id	sid	tid	token	lemma	pos
uva.x000662736	1	1	thern	thern	NNP
uva.x000662736	1	2	Cook	Cook	NNP
uva.x000662736	1	3	Book	Book	NNP
uva.x000662736	1	4	'	'	''
uva.x000662736	1	5	CHEN	CHEN	NNP
uva.x000662736	1	6	TAINING	TAINING	NNP
uva.x000662736	1	7	"	"	``
uva.x000662736	1	8	HOUSAND	HOUSAND	NNP
uva.x000662736	1	9	OLD	OLD	NNP
uva.x000662736	1	10	IN	in	IN
uva.x000662736	1	11	RECEIPTS	receipt	NNS
uva.x000662736	1	12	THE	the	DT
uva.x000662736	1	13	GREAT	great	JJ
uva.x000662736	1	14	"	"	``
uva.x000662736	1	15	SOUTHERN	southern	JJ
uva.x000662736	1	16	COOK	COOK	NNP
uva.x000662736	1	17	BOOK	book	NN
uva.x000662736	1	18	.	.	.
uva.x000662736	1	19	"	"	''
uva.x000662736	2	1	THE	the	DT
uva.x000662736	2	2	Queen	Queen	NNP
uva.x000662736	2	3	op	op	NN
uva.x000662736	2	4	the	the	DT
uva.x000662736	2	5	Kitchen	Kitchen	NNP
uva.x000662736	2	6	.	.	.
uva.x000662736	3	1	A	a	DT
uva.x000662736	3	2	COLLECTION	collection	NN
uva.x000662736	3	3	OP	op	NN
uva.x000662736	3	4	SOUTHERN	southern	JJ
uva.x000662736	3	5	COOKING	cooking	NN
uva.x000662736	3	6	RECEIPTS	receipt	NNS
uva.x000662736	3	7	.	.	.
uva.x000662736	4	1	CONTAINING	contain	VBG
uva.x000662736	4	2	OVER	over	RP
uva.x000662736	4	3	0	0	CD
uva.x000662736	4	4	THOISAND	THOISAND	NNP
uva.x000662736	4	5	SOUTHERN	SOUTHERN	NNP
uva.x000662736	4	6	RECEIPTS	receipt	NNS
uva.x000662736	4	7	IN	in	IN
uva.x000662736	4	8	PRACTICAL	practical	JJ
uva.x000662736	4	9	COOKERY	cookery	NN
uva.x000662736	4	10	.	.	.
uva.x000662736	5	1	BY	by	IN
uva.x000662736	5	2	MISS	MISS	NNP
uva.x000662736	5	3	TYSON	TYSON	NNP
uva.x000662736	5	4	.	.	.
uva.x000662736	6	1	The	the	DT
uva.x000662736	6	2	receipts	receipt	NNS
uva.x000662736	6	3	in	in	IN
uva.x000662736	6	4	this	this	DT
uva.x000662736	6	5	volume	volume	NN
uva.x000662736	6	6	have	have	VBP
uva.x000662736	6	7	been	be	VBN
uva.x000662736	6	8	carefully	carefully	RB
uva.x000662736	6	9	compiledfrom	compiledfrom	IN
uva.x000662736	6	10	several	several	JJ
uva.x000662736	6	11	oldfamily	oldfamily	JJ
uva.x000662736	6	12	receipt	receipt	NN
uva.x000662736	6	13	-	-	HYPH
uva.x000662736	6	14	books	book	NNS
uva.x000662736	6	15	,	,	,
uva.x000662736	6	16	which	which	WDT
uva.x000662736	6	17	have	have	VBP
uva.x000662736	6	18	heretofore	heretofore	RB
uva.x000662736	6	19	been	be	VBN
uva.x000662736	6	20	regarded	regard	VBN
uva.x000662736	6	21	as	as	IN
uva.x000662736	6	22	heir	heir	NN
uva.x000662736	6	23	-	-	HYPH
uva.x000662736	6	24	looms	loom	NNS
uva.x000662736	6	25	,	,	,
uva.x000662736	6	26	many	many	JJ
uva.x000662736	6	27	of	of	IN
uva.x000662736	6	28	them	-PRON-	PRP
uva.x000662736	6	29	having	have	VBG
uva.x000662736	6	30	been	be	VBN
uva.x000662736	6	31	in	in	IN
uva.x000662736	6	32	use	use	NN
uva.x000662736	6	33	for	for	IN
uva.x000662736	6	34	over	over	IN
uva.x000662736	6	35	a	a	DT
uva.x000662736	6	36	century	century	NN
uva.x000662736	6	37	in	in	IN
uva.x000662736	6	38	the	the	DT
uva.x000662736	6	39	best	good	JJS
uva.x000662736	6	40	"	"	``
uva.x000662736	6	41	Old	Old	NNP
uva.x000662736	6	42	Maryland	Maryland	NNP
uva.x000662736	6	43	"	"	''
uva.x000662736	6	44	and	and	CC
uva.x000662736	6	45	other	other	JJ
uva.x000662736	6	46	"	"	``
uva.x000662736	6	47	Southern	southern	JJ
uva.x000662736	6	48	"	"	''
uva.x000662736	6	49	families	family	NNS
uva.x000662736	6	50	throughout	throughout	IN
uva.x000662736	6	51	the	the	DT
uva.x000662736	6	52	South	South	NNP
uva.x000662736	6	53	,	,	,
uva.x000662736	6	54	and	and	CC
uva.x000662736	6	55	handed	hand	VBD
uva.x000662736	6	56	down	down	RP
uva.x000662736	6	57	by	by	IN
uva.x000662736	6	58	them	-PRON-	PRP
uva.x000662736	6	59	from	from	IN
uva.x000662736	6	60	gen-	gen-	VBG
uva.x000662736	6	61	eration	eration	NN
uva.x000662736	6	62	to	to	IN
uva.x000662736	6	63	generation	generation	NN
uva.x000662736	6	64	.	.	.
uva.x000662736	7	1	New	new	JJ
uva.x000662736	7	2	receipts	receipt	NNS
uva.x000662736	7	3	have	have	VBP
uva.x000662736	7	4	been	be	VBN
uva.x000662736	7	5	constantly	constantly	RB
uva.x000662736	7	6	added	add	VBN
uva.x000662736	7	7	to	to	IN
uva.x000662736	7	8	these	these	DT
uva.x000662736	7	9	heir-	heir-	NNS
uva.x000662736	7	10	looms	loom	VBZ
uva.x000662736	7	11	,	,	,
uva.x000662736	7	12	and	and	CC
uva.x000662736	7	13	they	-PRON-	PRP
uva.x000662736	7	14	will	will	MD
uva.x000662736	7	15	be	be	VB
uva.x000662736	7	16	found	find	VBN
uva.x000662736	7	17	to	to	TO
uva.x000662736	7	18	be	be	VB
uva.x000662736	7	19	adapted	adapt	VBN
uva.x000662736	7	20	to	to	IN
uva.x000662736	7	21	the	the	DT
uva.x000662736	7	22	wants	want	NNS
uva.x000662736	7	23	of	of	IN
uva.x000662736	7	24	the	the	DT
uva.x000662736	7	25	young	young	JJ
uva.x000662736	7	26	as	as	RB
uva.x000662736	7	27	well	well	RB
uva.x000662736	7	28	as	as	IN
uva.x000662736	7	29	to	to	IN
uva.x000662736	7	30	those	those	DT
uva.x000662736	7	31	of	of	IN
uva.x000662736	7	32	the	the	DT
uva.x000662736	7	33	experienced	experienced	JJ
uva.x000662736	7	34	housekeeper	housekeeper	NN
uva.x000662736	7	35	.	.	.
uva.x000662736	8	1	All	all	DT
uva.x000662736	8	2	who	who	WP
uva.x000662736	8	3	give	give	VBP
uva.x000662736	8	4	"	"	``
uva.x000662736	8	5	The	the	DT
uva.x000662736	8	6	Queen	Queen	NNP
uva.x000662736	8	7	of	of	IN
uva.x000662736	8	8	the	the	DT
uva.x000662736	8	9	Kitchen	Kitchen	NNP
uva.x000662736	8	10	"	"	''
uva.x000662736	8	11	a	a	DT
uva.x000662736	8	12	fair	fair	JJ
uva.x000662736	8	13	trial	trial	NN
uva.x000662736	8	14	will	will	MD
uva.x000662736	8	15	acknowledge	acknowledge	VB
uva.x000662736	8	16	that	that	IN
uva.x000662736	8	17	it	-PRON-	PRP
uva.x000662736	8	18	excels	excel	VBZ
uva.x000662736	8	19	all	all	DT
uva.x000662736	8	20	other	other	JJ
uva.x000662736	8	21	Cook	Cook	NNP
uva.x000662736	8	22	Books	Books	NNP
uva.x000662736	8	23	in	in	IN
uva.x000662736	8	24	+11	+11	CD
uva.x000662736	8	25	kinds	kind	NNS
uva.x000662736	8	26	of	of	IN
uva.x000662736	8	27	Practical	practical	JJ
uva.x000662736	8	28	cookery	cookery	NN
uva.x000662736	8	29	.	.	.
uva.x000662736	9	1	PHILADELPHIA	PHILADELPHIA	NNP
uva.x000662736	9	2	:	:	:
uva.x000662736	9	3	T.	T.	NNP
uva.x000662736	9	4	B.	B.	NNP
uva.x000662736	9	5	PETERSON	PETERSON	NNP
uva.x000662736	9	6	&	&	CC
uva.x000662736	9	7	BROTHERS	BROTHERS	NNPS
uva.x000662736	9	8	;	;	:
uva.x000662736	9	9	306	306	CD
uva.x000662736	9	10	CHESTNUT	CHESTNUT	NNP
uva.x000662736	9	11	STREET	STREET	NNP
uva.x000662736	9	12	.	.	.
uva.x000662736	10	1	Alderman	Alderman	NNP
uva.x000662736	10	2	Lib	Lib	NNP
uva.x000662736	10	3	.	.	.
uva.x000662736	11	1	IL	IL	NNP
uva.x000662736	11	2	15	15	CD
uva.x000662736	11	3	43498	43498	CD
uva.x000662736	11	4	COPYRIGIIT	COPYRIGIIT	NNS
uva.x000662736	11	5	:	:	:
uva.x000662736	11	6	T.	T.	NNP
uva.x000662736	11	7	S.	S.	NNP
uva.x000662736	11	8	PETEBSOKT	PETEBSOKT	NNP
uva.x000662736	11	9	Sb	Sb	NNP
uva.x000662736	11	10	BROTHERS	brother	NNS
uva.x000662736	11	11	.	.	.
uva.x000662736	12	1	i886	i886	NNP
uva.x000662736	12	2	.	.	.
uva.x000662736	13	1	PREFACE	PREFACE	NNP
uva.x000662736	13	2	.	.	.
uva.x000662736	14	1	Baltimore	Baltimore	NNP
uva.x000662736	14	2	,	,	,
uva.x000662736	14	3	a	a	DT
uva.x000662736	14	4	witty	witty	JJ
uva.x000662736	14	5	Bostonian	Bostonian	NNP
uva.x000662736	14	6	has	have	VBZ
uva.x000662736	14	7	declared	declare	VBN
uva.x000662736	14	8	to	to	TO
uva.x000662736	14	9	be	be	VB
uva.x000662736	14	10	"	"	``
uva.x000662736	14	11	The	The	NNP
uva.x000662736	14	12	Gastronomic	Gastronomic	NNP
uva.x000662736	14	13	Centre	Centre	NNP
uva.x000662736	14	14	of	of	IN
uva.x000662736	14	15	the	the	DT
uva.x000662736	14	16	Universe	Universe	NNP
uva.x000662736	14	17	.	.	.
uva.x000662736	14	18	"	"	''
uva.x000662736	15	1	If	if	IN
uva.x000662736	15	2	this	this	DT
uva.x000662736	15	3	be	be	VB
uva.x000662736	15	4	so	so	RB
uva.x000662736	15	5	,	,	,
uva.x000662736	15	6	"	"	''
uva.x000662736	15	7	the	the	DT
uva.x000662736	15	8	Queen	Queen	NNP
uva.x000662736	15	9	"	"	''
uva.x000662736	15	10	is	be	VBZ
uva.x000662736	15	11	certainly	certainly	RB
uva.x000662736	15	12	entitled	entitle	VBN
uva.x000662736	15	13	to	to	TO
uva.x000662736	15	14	speak	speak	VB
uva.x000662736	15	15	with	with	IN
uva.x000662736	15	16	authority	authority	NN
uva.x000662736	15	17	upon	upon	IN
uva.x000662736	15	18	matters	matter	NNS
uva.x000662736	15	19	gastronomic	gastronomic	JJ
uva.x000662736	15	20	,	,	,
uva.x000662736	15	21	and	and	CC
uva.x000662736	15	22	in	in	IN
uva.x000662736	15	23	thus	thus	RB
uva.x000662736	15	24	giv-	giv-	VB
uva.x000662736	15	25	ing	ing	NN
uva.x000662736	15	26	to	to	IN
uva.x000662736	15	27	the	the	DT
uva.x000662736	15	28	world	world	NN
uva.x000662736	15	29	at	at	IN
uva.x000662736	15	30	large	large	JJ
uva.x000662736	15	31	these	these	DT
uva.x000662736	15	32	old	old	JJ
uva.x000662736	15	33	"	"	``
uva.x000662736	15	34	Maryland	Maryland	NNP
uva.x000662736	15	35	Family	Family	NNP
uva.x000662736	15	36	Receipts	Receipts	NNPS
uva.x000662736	15	37	,	,	,
uva.x000662736	15	38	"	"	''
uva.x000662736	15	39	she	-PRON-	PRP
uva.x000662736	15	40	enables	enable	VBZ
uva.x000662736	15	41	others	other	NNS
uva.x000662736	15	42	to	to	TO
uva.x000662736	15	43	take	take	VB
uva.x000662736	15	44	advantage	advantage	NN
uva.x000662736	15	45	of	of	IN
uva.x000662736	15	46	the	the	DT
uva.x000662736	15	47	experience	experience	NN
uva.x000662736	15	48	of	of	IN
uva.x000662736	15	49	those	those	DT
uva.x000662736	15	50	who	who	WP
uva.x000662736	15	51	were	be	VBD
uva.x000662736	15	52	known	know	VBN
uva.x000662736	15	53	as	as	IN
uva.x000662736	15	54	housekeepers	housekeeper	NNS
uva.x000662736	15	55	"	"	''
uva.x000662736	15	56	of	of	IN
uva.x000662736	15	57	credit	credit	NN
uva.x000662736	15	58	and	and	CC
uva.x000662736	15	59	renown	renown	NN
uva.x000662736	15	60	.	.	.
uva.x000662736	15	61	"	"	''
uva.x000662736	16	1	These	these	DT
uva.x000662736	16	2	receipts	receipt	NNS
uva.x000662736	16	3	have	have	VBP
uva.x000662736	16	4	been	be	VBN
uva.x000662736	16	5	carefully	carefully	RB
uva.x000662736	16	6	compiled	compile	VBN
uva.x000662736	16	7	from	from	IN
uva.x000662736	16	8	several	several	JJ
uva.x000662736	16	9	old	old	JJ
uva.x000662736	16	10	family	family	NN
uva.x000662736	16	11	receipt-	receipt-	VBZ
uva.x000662736	16	12	books	book	NNS
uva.x000662736	16	13	,	,	,
uva.x000662736	16	14	which	which	WDT
uva.x000662736	16	15	are	be	VBP
uva.x000662736	16	16	regarded	regard	VBN
uva.x000662736	16	17	as	as	IN
uva.x000662736	16	18	heir	heir	NN
uva.x000662736	16	19	-	-	HYPH
uva.x000662736	16	20	looms	loom	NNS
uva.x000662736	16	21	;	;	:
uva.x000662736	16	22	many	many	JJ
uva.x000662736	16	23	of	of	IN
uva.x000662736	16	24	them	-PRON-	PRP
uva.x000662736	16	25	being	be	VBG
uva.x000662736	16	26	nearly	nearly	RB
uva.x000662736	16	27	a	a	DT
uva.x000662736	16	28	century	century	NN
uva.x000662736	16	29	old	old	JJ
uva.x000662736	16	30	.	.	.
uva.x000662736	17	1	That	that	IN
uva.x000662736	17	2	the	the	DT
uva.x000662736	17	3	single	single	JJ
uva.x000662736	17	4	volume	volume	NN
uva.x000662736	17	5	contains	contain	VBZ
uva.x000662736	17	6	many	many	JJ
uva.x000662736	17	7	different	different	JJ
uva.x000662736	17	8	styles	style	NNS
uva.x000662736	17	9	of	of	IN
uva.x000662736	17	10	cooking	cooking	NN
uva.x000662736	17	11	is	be	VBZ
uva.x000662736	17	12	,	,	,
uva.x000662736	17	13	in	in	IN
uva.x000662736	17	14	itself	-PRON-	PRP
uva.x000662736	17	15	,	,	,
uva.x000662736	17	16	a	a	DT
uva.x000662736	17	17	recommendation	recommendation	NN
uva.x000662736	17	18	;	;	:
uva.x000662736	17	19	for	for	IN
uva.x000662736	17	20	,	,	,
uva.x000662736	17	21	as	as	IN
uva.x000662736	17	22	every	every	DT
uva.x000662736	17	23	cook	cook	NN
uva.x000662736	17	24	knows	know	VBZ
uva.x000662736	17	25	,	,	,
uva.x000662736	17	26	the	the	DT
uva.x000662736	17	27	grea^	grea^	CD
uva.x000662736	17	28	»	»	NNS
uva.x000662736	17	29	''	''	''
uva.x000662736	17	30	*	*	NFP
uva.x000662736	17	31	of	of	IN
uva.x000662736	17	32	cooking	cooking	NN
uva.x000662736	17	33	is	be	VBZ
uva.x000662736	17	34	to	to	TO
uva.x000662736	17	35	combine	combine	VB
uva.x000662736	17	36	variety	variety	NN
uva.x000662736	17	37	with	with	IN
uva.x000662736	17	38	simplicity	simplicity	NN
uva.x000662736	17	39	,	,	,
uva.x000662736	17	40	'	'	''
uva.x000662736	17	41	tfhd	tfhd	NN
uva.x000662736	17	42	that	that	IN
uva.x000662736	17	43	it	-PRON-	PRP
uva.x000662736	17	44	is	be	VBZ
uva.x000662736	17	45	chiefly	chiefly	RB
uva.x000662736	17	46	in	in	IN
uva.x000662736	17	47	the	the	DT
uva.x000662736	17	48	manner	manner	NN
uva.x000662736	17	49	of	of	IN
uva.x000662736	17	50	preparing	prepare	VBG
uva.x000662736	17	51	food	food	NN
uva.x000662736	17	52	that	that	WDT
uva.x000662736	17	53	makes	make	VBZ
uva.x000662736	17	54	it	-PRON-	PRP
uva.x000662736	17	55	palatable	palatable	JJ
uva.x000662736	17	56	.	.	.
uva.x000662736	18	1	"	"	``
uva.x000662736	18	2	The	the	DT
uva.x000662736	18	3	Queen	Queen	NNP
uva.x000662736	18	4	of	of	IN
uva.x000662736	18	5	the	the	DT
uva.x000662736	18	6	Kitchen	Kitchen	NNP
uva.x000662736	18	7	"	"	''
uva.x000662736	18	8	is	be	VBZ
uva.x000662736	18	9	not	not	RB
uva.x000662736	18	10	now	now	RB
uva.x000662736	18	11	presented	present	VBN
uva.x000662736	18	12	as	as	IN
uva.x000662736	18	13	a	a	DT
uva.x000662736	18	14	stranger	stranger	NN
uva.x000662736	18	15	,	,	,
uva.x000662736	18	16	for	for	IN
uva.x000662736	18	17	she	-PRON-	PRP
uva.x000662736	18	18	attained	attain	VBD
uva.x000662736	18	19	immense	immense	JJ
uva.x000662736	18	20	popularity	popularity	NN
uva.x000662736	18	21	upon	upon	IN
uva.x000662736	18	22	her	-PRON-	PRP$
uva.x000662736	18	23	first	first	JJ
uva.x000662736	18	24	introduction	introduction	NN
uva.x000662736	18	25	to	to	IN
uva.x000662736	18	26	the	the	DT
uva.x000662736	18	27	public	public	NN
uva.x000662736	18	28	,	,	,
uva.x000662736	18	29	when	when	WRB
uva.x000662736	18	30	she	-PRON-	PRP
uva.x000662736	18	31	made	make	VBD
uva.x000662736	18	32	60	60	CD
uva.x000662736	18	33	many	many	JJ
uva.x000662736	18	34	friends	friend	NNS
uva.x000662736	18	35	,	,	,
uva.x000662736	18	36	and	and	CC
uva.x000662736	18	37	met	meet	VBD
uva.x000662736	18	38	with	with	IN
uva.x000662736	18	39	so	so	RB
uva.x000662736	18	40	cordial	cordial	JJ
uva.x000662736	18	41	a	a	DT
uva.x000662736	18	42	reception	reception	NN
uva.x000662736	18	43	,	,	,
uva.x000662736	18	44	(	(	-LRB-
uva.x000662736	18	45	3	3	CD
uva.x000662736	18	46	)	)	-RRB-
uva.x000662736	18	47	4	4	CD
uva.x000662736	18	48	PREFACE	preface	NN
uva.x000662736	18	49	.	.	.
uva.x000662736	19	1	that	that	IN
uva.x000662736	19	2	,	,	,
uva.x000662736	19	3	at	at	IN
uva.x000662736	19	4	the	the	DT
uva.x000662736	19	5	earnest	earnest	JJ
uva.x000662736	19	6	solicitation	solicitation	NN
uva.x000662736	19	7	of	of	IN
uva.x000662736	19	8	those	those	DT
uva.x000662736	19	9	who	who	WP
uva.x000662736	19	10	are	be	VBP
uva.x000662736	19	11	in	in	IN
uva.x000662736	19	12	need	need	NN
uva.x000662736	19	13	of	of	IN
uva.x000662736	19	14	a	a	DT
uva.x000662736	19	15	good	good	JJ
uva.x000662736	19	16	practical	practical	JJ
uva.x000662736	19	17	receipt	receipt	NN
uva.x000662736	19	18	-	-	HYPH
uva.x000662736	19	19	book	book	NN
uva.x000662736	19	20	,	,	,
uva.x000662736	19	21	the	the	DT
uva.x000662736	19	22	author	author	NN
uva.x000662736	19	23	determined	determine	VBD
uva.x000662736	19	24	to	to	TO
uva.x000662736	19	25	publish	publish	VB
uva.x000662736	19	26	this	this	DT
uva.x000662736	19	27	new	new	JJ
uva.x000662736	19	28	,	,	,
uva.x000662736	19	29	enlarged	enlarged	JJ
uva.x000662736	19	30	,	,	,
uva.x000662736	19	31	and	and	CC
uva.x000662736	19	32	com-	com-	NN
uva.x000662736	19	33	plete	plete	NN
uva.x000662736	19	34	edition	edition	NN
uva.x000662736	19	35	of	of	IN
uva.x000662736	19	36	"	"	``
uva.x000662736	19	37	The	the	DT
uva.x000662736	19	38	Queen	Queen	NNP
uva.x000662736	19	39	of	of	IN
uva.x000662736	19	40	the	the	DT
uva.x000662736	19	41	Kitchen	Kitchen	NNP
uva.x000662736	19	42	.	.	.
uva.x000662736	19	43	"	"	''
uva.x000662736	20	1	She	-PRON-	PRP
uva.x000662736	20	2	has	have	VBZ
uva.x000662736	20	3	made	make	VBN
uva.x000662736	20	4	an	an	DT
uva.x000662736	20	5	addition	addition	NN
uva.x000662736	20	6	of	of	IN
uva.x000662736	20	7	several	several	JJ
uva.x000662736	20	8	hundred	hundred	CD
uva.x000662736	20	9	receipts	receipt	NNS
uva.x000662736	20	10	to	to	IN
uva.x000662736	20	11	the	the	DT
uva.x000662736	20	12	book	book	NN
uva.x000662736	20	13	as	as	IN
uva.x000662736	20	14	originally	originally	RB
uva.x000662736	20	15	issued	issue	VBN
uva.x000662736	20	16	;	;	:
uva.x000662736	20	17	and	and	CC
uva.x000662736	20	18	is	be	VBZ
uva.x000662736	20	19	certain	certain	JJ
uva.x000662736	20	20	that	that	IN
uva.x000662736	20	21	all	all	DT
uva.x000662736	20	22	who	who	WP
uva.x000662736	20	23	will	will	MD
uva.x000662736	20	24	give	give	VB
uva.x000662736	20	25	it	-PRON-	PRP
uva.x000662736	20	26	a	a	DT
uva.x000662736	20	27	fair	fair	JJ
uva.x000662736	20	28	trial	trial	NN
uva.x000662736	20	29	,	,	,
uva.x000662736	20	30	will	will	MD
uva.x000662736	20	31	acknowledge	acknowledge	VB
uva.x000662736	20	32	that	that	IN
uva.x000662736	20	33	it	-PRON-	PRP
uva.x000662736	20	34	excels	excel	VBZ
uva.x000662736	20	35	all	all	DT
uva.x000662736	20	36	other	other	JJ
uva.x000662736	20	37	Cook	Cook	NNP
uva.x000662736	20	38	-	-	HYPH
uva.x000662736	20	39	Books	book	NNS
uva.x000662736	20	40	in	in	IN
uva.x000662736	20	41	practical	practical	JJ
uva.x000662736	20	42	cookery	cookery	NN
uva.x000662736	20	43	,	,	,
uva.x000662736	20	44	and	and	CC
uva.x000662736	20	45	it	-PRON-	PRP
uva.x000662736	20	46	will	will	MD
uva.x000662736	20	47	be	be	VB
uva.x000662736	20	48	found	find	VBN
uva.x000662736	20	49	to	to	TO
uva.x000662736	20	50	be	be	VB
uva.x000662736	20	51	equally	equally	RB
uva.x000662736	20	52	as	as	RB
uva.x000662736	20	53	well	well	RB
uva.x000662736	20	54	adapted	adapt	VBN
uva.x000662736	20	55	to	to	IN
uva.x000662736	20	56	the	the	DT
uva.x000662736	20	57	wants	want	NNS
uva.x000662736	20	58	of	of	IN
uva.x000662736	20	59	the	the	DT
uva.x000662736	20	60	young	young	JJ
uva.x000662736	20	61	as	as	IN
uva.x000662736	20	62	to	to	IN
uva.x000662736	20	63	those	those	DT
uva.x000662736	20	64	of	of	IN
uva.x000662736	20	65	the	the	DT
uva.x000662736	20	66	experienced	experienced	JJ
uva.x000662736	20	67	housekeeper	housekeeper	NN
uva.x000662736	20	68	.	.	.
uva.x000662736	21	1	To	to	IN
uva.x000662736	21	2	her	-PRON-	PRP$
uva.x000662736	21	3	new	new	JJ
uva.x000662736	21	4	friends	friend	NNS
uva.x000662736	21	5	,	,	,
uva.x000662736	21	6	as	as	RB
uva.x000662736	21	7	well	well	RB
uva.x000662736	21	8	as	as	IN
uva.x000662736	21	9	to	to	IN
uva.x000662736	21	10	her	-PRON-	PRP$
uva.x000662736	21	11	old	old	JJ
uva.x000662736	21	12	,	,	,
uva.x000662736	21	13	"	"	''
uva.x000662736	21	14	the	the	DT
uva.x000662736	21	15	Queen	Queen	NNP
uva.x000662736	21	16	"	"	''
uva.x000662736	21	17	declares	declare	VBZ
uva.x000662736	21	18	that	that	IN
uva.x000662736	21	19	each	each	DT
uva.x000662736	21	20	and	and	CC
uva.x000662736	21	21	every	every	DT
uva.x000662736	21	22	preparation	preparation	NN
uva.x000662736	21	23	of	of	IN
uva.x000662736	21	24	hers	her	NNS
uva.x000662736	21	25	will	will	MD
uva.x000662736	21	26	make	make	VB
uva.x000662736	21	27	"	"	``
uva.x000662736	21	28	A	a	DT
uva.x000662736	21	29	PKOPER	PKOPER	NNP
uva.x000662736	21	30	DISH	dish	NN
uva.x000662736	21	31	TO	to	TO
uva.x000662736	21	32	SET	set	VB
uva.x000662736	21	33	BEFORE	before	IN
uva.x000662736	21	34	THE	the	DT
uva.x000662736	21	35	KlNG	klng	NN
uva.x000662736	21	36	.	.	.
uva.x000662736	21	37	"	"	''
uva.x000662736	22	1	INDEX	index	NN
uva.x000662736	22	2	TO	to	IN
uva.x000662736	22	3	GENERAL	general	JJ
uva.x000662736	22	4	SUBJECTS	subject	NNS
uva.x000662736	22	5	.	.	.
uva.x000662736	23	1	rxar	rxar	NNP
uva.x000662736	23	2	.	.	.
uva.x000662736	24	1	Breakfast	breakfast	NN
uva.x000662736	24	2	.	.	.
uva.x000662736	25	1	.	.	.
uva.x000662736	26	1	33	33	CD
uva.x000662736	26	2	Soups	Soups	NNPS
uva.x000662736	26	3	,	,	,
uva.x000662736	26	4	73	73	CD
uva.x000662736	26	5	Fish	fish	NN
uva.x000662736	26	6	,	,	,
uva.x000662736	26	7	Oysters	Oysters	NNPS
uva.x000662736	26	8	,	,	,
uva.x000662736	26	9	Crabs	Crabs	NNPS
uva.x000662736	26	10	,	,	,
uva.x000662736	26	11	and	and	CC
uva.x000662736	26	12	Terrapins	Terrapins	NNP
uva.x000662736	26	13	,	,	,
uva.x000662736	26	14	.	.	.
uva.x000662736	27	1	.	.	.
uva.x000662736	28	1	95	95	CD
uva.x000662736	28	2	Meats	meat	NNS
uva.x000662736	28	3	,	,	,
uva.x000662736	28	4	Fowls	fowl	NNS
uva.x000662736	28	5	,	,	,
uva.x000662736	28	6	and	and	CC
uva.x000662736	28	7	Entrees	Entrees	NNPS
uva.x000662736	28	8	,	,	,
uva.x000662736	28	9	117	117	CD
uva.x000662736	28	10	To	to	TO
uva.x000662736	28	11	Cook	Cook	NNP
uva.x000662736	28	12	Meats	Meats	NNPS
uva.x000662736	28	13	,	,	,
uva.x000662736	28	14	and	and	CC
uva.x000662736	28	15	Poultry	Poultry	NNP
uva.x000662736	28	16	,	,	,
uva.x000662736	28	17	.	.	.
uva.x000662736	29	1	.	.	.
uva.x000662736	30	1	.117	.117	NFP
uva.x000662736	30	2	Beef	beef	NN
uva.x000662736	30	3	,	,	,
uva.x000662736	30	4	125	125	CD
uva.x000662736	30	5	Mutton	Mutton	NNP
uva.x000662736	30	6	,	,	,
uva.x000662736	30	7	134	134	CD
uva.x000662736	30	8	Pork	Pork	NNP
uva.x000662736	30	9	,	,	,
uva.x000662736	30	10	140	140	CD
uva.x000662736	30	11	Veal	Veal	NNP
uva.x000662736	30	12	,	,	,
uva.x000662736	30	13	145	145	CD
uva.x000662736	30	14	Poultry	Poultry	NNP
uva.x000662736	30	15	,	,	,
uva.x000662736	30	16	154	154	CD
uva.x000662736	30	17	Game	Game	NNP
uva.x000662736	30	18	,	,	,
uva.x000662736	30	19	1G7	1g7	CD
uva.x000662736	30	20	Miscellaneous	miscellaneous	JJ
uva.x000662736	30	21	,	,	,
uva.x000662736	30	22	174	174	CD
uva.x000662736	30	23	Sauces	sauce	NNS
uva.x000662736	30	24	,	,	,
uva.x000662736	30	25	185	185	CD
uva.x000662736	30	26	Vegetables	Vegetables	NNPS
uva.x000662736	30	27	,	,	,
uva.x000662736	30	28	190	190	CD
uva.x000662736	30	29	Substitute	substitute	NN
uva.x000662736	30	30	for	for	IN
uva.x000662736	30	31	Vegetables	vegetable	NNS
uva.x000662736	30	32	,	,	,
uva.x000662736	30	33	209	209	CD
uva.x000662736	30	34	Ices	Ices	NNPS
uva.x000662736	30	35	and	and	CC
uva.x000662736	30	36	Ice	Ice	NNP
uva.x000662736	30	37	Creams	cream	NNS
uva.x000662736	30	38	,	,	,
uva.x000662736	30	39	215	215	CD
uva.x000662736	30	40	Custards	Custards	NNPS
uva.x000662736	30	41	and	and	CC
uva.x000662736	30	42	Jellies	Jellies	NNPS
uva.x000662736	30	43	,	,	,
uva.x000662736	30	44	223	223	CD
uva.x000662736	30	45	Puddings	pudding	NNS
uva.x000662736	30	46	and	and	CC
uva.x000662736	30	47	Pies	Pies	NNPS
uva.x000662736	30	48	,	,	,
uva.x000662736	30	49	241	241	CD
uva.x000662736	30	50	Cakes	Cakes	NNPS
uva.x000662736	30	51	,	,	,
uva.x000662736	30	52	272	272	CD
uva.x000662736	30	53	(	(	-LRB-
uva.x000662736	30	54	5	5	CD
uva.x000662736	30	55	)	)	-RRB-
uva.x000662736	30	56	6	6	CD
uva.x000662736	30	57	INDEX	index	NN
uva.x000662736	30	58	TO	to	IN
uva.x000662736	30	59	GENERAL	general	JJ
uva.x000662736	30	60	SUBJECTS	subject	NNS
uva.x000662736	30	61	.	.	.
uva.x000662736	31	1	FAGK	FAGK	NNP
uva.x000662736	31	2	Preserves	Preserves	NNP
uva.x000662736	31	3	,	,	,
uva.x000662736	31	4	or	or	CC
uva.x000662736	31	5	Sweetmeats	Sweetmeats	NNP
uva.x000662736	31	6	,	,	,
uva.x000662736	31	7	298	298	CD
uva.x000662736	31	8	Brandy	Brandy	NNP
uva.x000662736	31	9	Fruits	Fruits	NNPS
uva.x000662736	31	10	,	,	,
uva.x000662736	31	11	321	321	CD
uva.x000662736	31	12	Picki.es	picki.es	NN
uva.x000662736	31	13	,	,	,
uva.x000662736	31	14	323	323	CD
uva.x000662736	31	15	Wines	Wines	NNPS
uva.x000662736	31	16	and	and	CC
uva.x000662736	31	17	Drinks	Drinks	NNPS
uva.x000662736	31	18	,	,	,
uva.x000662736	31	19	345	345	CD
uva.x000662736	31	20	'	'	POS
uva.x000662736	31	21	Sauces	sauce	NNS
uva.x000662736	31	22	for	for	IN
uva.x000662736	31	23	Meat	meat	NN
uva.x000662736	31	24	and	and	CC
uva.x000662736	31	25	Fish	Fish	NNP
uva.x000662736	31	26	,	,	,
uva.x000662736	31	27	355	355	CD
uva.x000662736	31	28	To	to	TO
uva.x000662736	31	29	Cure	cure	VB
uva.x000662736	31	30	Pork	Pork	NNP
uva.x000662736	31	31	and	and	CC
uva.x000662736	31	32	Beef	Beef	NNP
uva.x000662736	31	33	,	,	,
uva.x000662736	31	34	357	357	CD
uva.x000662736	31	35	To	to	IN
uva.x000662736	31	36	Pickle	pickle	NN
uva.x000662736	31	37	Fish	fish	NN
uva.x000662736	31	38	,	,	,
uva.x000662736	31	39	Oysters	Oysters	NNPS
uva.x000662736	31	40	,	,	,
uva.x000662736	31	41	and	and	CC
uva.x000662736	31	42	Crabs	Crabs	NNPS
uva.x000662736	31	43	,	,	,
uva.x000662736	31	44	.	.	.
uva.x000662736	32	1	.	.	.
uva.x000662736	33	1	367	367	CD
uva.x000662736	33	2	Food	food	NN
uva.x000662736	33	3	for	for	IN
uva.x000662736	33	4	the	the	DT
uva.x000662736	33	5	Sick	Sick	NNP
uva.x000662736	33	6	,	,	,
uva.x000662736	33	7	371	371	CD
uva.x000662736	33	8	Candies	Candies	NNPS
uva.x000662736	33	9	,	,	,
uva.x000662736	33	10	375	375	CD
uva.x000662736	33	11	Miscellaneous	miscellaneous	JJ
uva.x000662736	33	12	,	,	,
uva.x000662736	33	13	378	378	CD
uva.x000662736	33	14	CONTENTS	CONTENTS	NNP
uva.x000662736	33	15	.	.	.
uva.x000662736	34	1	PAGE	page	NN
uva.x000662736	34	2	A	a	DT
uva.x000662736	34	3	breakfast	breakfast	NN
uva.x000662736	34	4	relish	relish	NN
uva.x000662736	34	5	67	67	CD
uva.x000662736	34	6	A	a	DT
uva.x000662736	34	7	brilliant	brilliant	JJ
uva.x000662736	34	8	white	white	JJ
uva.x000662736	34	9	-	-	HYPH
uva.x000662736	34	10	wash	wash	NN
uva.x000662736	34	11	398	398	CD
uva.x000662736	34	12	A	a	DT
uva.x000662736	34	13	fancy	fancy	JJ
uva.x000662736	34	14	hen	hen	NN
uva.x000662736	34	15	's	's	POS
uva.x000662736	34	16	nest	nest	NN
uva.x000662736	34	17	240	240	CD
uva.x000662736	34	18	A	a	DT
uva.x000662736	34	19	good	good	JJ
uva.x000662736	34	20	winter	winter	NN
uva.x000662736	34	21	dish	dish	NN
uva.x000662736	34	22	209	209	CD
uva.x000662736	34	23	Ale	Ale	NNP
uva.x000662736	34	24	,	,	,
uva.x000662736	34	25	ginger	ginger	NN
uva.x000662736	34	26	350	350	CD
uva.x000662736	34	27	Almond	Almond	NNP
uva.x000662736	34	28	blanc	blanc	NN
uva.x000662736	34	29	manger	manger	NN
uva.x000662736	34	30	234	234	CD
uva.x000662736	34	31	Almond	Almond	NNP
uva.x000662736	34	32	cake	cake	NN
uva.x000662736	34	33	,	,	,
uva.x000662736	34	34	No	no	UH
uva.x000662736	34	35	.	.	.
uva.x000662736	35	1	1	1	CD
uva.x000662736	35	2	287	287	CD
uva.x000662736	35	3	Almond	almond	NN
uva.x000662736	35	4	cake	cake	NN
uva.x000662736	35	5	,	,	,
uva.x000662736	35	6	No	no	UH
uva.x000662736	35	7	.	.	.
uva.x000662736	36	1	2	2	CD
uva.x000662736	36	2	287	287	CD
uva.x000662736	36	3	Almond	almond	NN
uva.x000662736	36	4	cream	cream	NN
uva.x000662736	36	5	,	,	,
uva.x000662736	36	6	No	no	UH
uva.x000662736	36	7	.	.	.
uva.x000662736	37	1	1	1	CD
uva.x000662736	37	2	226	226	CD
uva.x000662736	37	3	Almond	almond	NN
uva.x000662736	37	4	cream	cream	NN
uva.x000662736	37	5	,	,	,
uva.x000662736	37	6	No	no	UH
uva.x000662736	37	7	.	.	.
uva.x000662736	38	1	2	2	LS
uva.x000662736	38	2	226	226	CD
uva.x000662736	38	3	Almond	almond	NN
uva.x000662736	38	4	drink	drink	VBP
uva.x000662736	38	5	354	354	CD
uva.x000662736	38	6	Almond	Almond	NNP
uva.x000662736	38	7	milk	milk	NN
uva.x000662736	38	8	239	239	CD
uva.x000662736	38	9	Almond	almond	NN
uva.x000662736	38	10	pudding	pudding	NN
uva.x000662736	38	11	,	,	,
uva.x000662736	38	12	No	no	UH
uva.x000662736	38	13	.	.	.
uva.x000662736	39	1	1	1	LS
uva.x000662736	39	2	....	....	CD
uva.x000662736	39	3	260	260	CD
uva.x000662736	39	4	Almond	almond	NN
uva.x000662736	39	5	pudding	pudding	NN
uva.x000662736	39	6	,	,	,
uva.x000662736	39	7	No	no	UH
uva.x000662736	39	8	.	.	.
uva.x000662736	40	1	2	2	LS
uva.x000662736	40	2	.	.	.
uva.x000662736	40	3	.	.	.
uva.x000662736	41	1	..	..	NFP
uva.x000662736	41	2	261	261	CD
uva.x000662736	41	3	An	an	DT
uva.x000662736	41	4	admirable	admirable	JJ
uva.x000662736	41	5	style	style	NN
uva.x000662736	41	6	of	of	IN
uva.x000662736	41	7	curing	cure	VBG
uva.x000662736	41	8	pork	pork	NN
uva.x000662736	41	9	,	,	,
uva.x000662736	41	10	beef	beef	NN
uva.x000662736	41	11	,	,	,
uva.x000662736	41	12	and	and	CC
uva.x000662736	41	13	mutton	mutton	NN
uva.x000662736	41	14	...	...	:
uva.x000662736	41	15	361	361	CD
uva.x000662736	41	16	Ants	Ants	NNPS
uva.x000662736	41	17	,	,	,
uva.x000662736	41	18	to	to	TO
uva.x000662736	41	19	destroy	destroy	VB
uva.x000662736	41	20	405	405	CD
uva.x000662736	41	21	Apple	Apple	NNP
uva.x000662736	41	22	butter	butter	NN
uva.x000662736	41	23	without	without	IN
uva.x000662736	41	24	cider	cider	NN
uva.x000662736	41	25	.	.	.
uva.x000662736	42	1	304	304	CD
uva.x000662736	42	2	Apple	Apple	NNP
uva.x000662736	42	3	Charlotte	Charlotte	NNP
uva.x000662736	42	4	238	238	CD
uva.x000662736	42	5	Apple	Apple	NNP
uva.x000662736	42	6	custard	custard	NN
uva.x000662736	42	7	,	,	,
uva.x000662736	42	8	No	no	UH
uva.x000662736	42	9	.	.	.
uva.x000662736	43	1	1	1	CD
uva.x000662736	43	2	224	224	CD
uva.x000662736	43	3	Apple	Apple	NNP
uva.x000662736	43	4	custard	custard	NN
uva.x000662736	43	5	,	,	,
uva.x000662736	43	6	No	no	UH
uva.x000662736	43	7	.	.	.
uva.x000662736	44	1	2	2	LS
uva.x000662736	44	2	224	224	CD
uva.x000662736	44	3	Apple	Apple	NNP
uva.x000662736	44	4	-	-	HYPH
uva.x000662736	44	5	custard	custard	NN
uva.x000662736	44	6	balls	ball	NNS
uva.x000662736	44	7	270	270	CD
uva.x000662736	44	8	Apple	Apple	NNP
uva.x000662736	44	9	fritters	fritter	VBZ
uva.x000662736	44	10	263	263	CD
uva.x000662736	44	11	Apple	Apple	NNP
uva.x000662736	44	12	jelly	jelly	NN
uva.x000662736	44	13	,	,	,
uva.x000662736	44	14	No	no	UH
uva.x000662736	44	15	.	.	.
uva.x000662736	45	1	1	1	CD
uva.x000662736	45	2	302	302	CD
uva.x000662736	45	3	Apple	Apple	NNP
uva.x000662736	45	4	jelly	jelly	NN
uva.x000662736	45	5	.	.	.
uva.x000662736	46	1	No	no	UH
uva.x000662736	46	2	.	.	.
uva.x000662736	47	1	2	2	CD
uva.x000662736	47	2	303	303	CD
uva.x000662736	47	3	Apple	Apple	NNP
uva.x000662736	47	4	pudding	pudding	NN
uva.x000662736	47	5	,	,	,
uva.x000662736	47	6	No	no	UH
uva.x000662736	47	7	.	.	.
uva.x000662736	48	1	1	1	CD
uva.x000662736	48	2	249	249	CD
uva.x000662736	48	3	Apple	Apple	NNP
uva.x000662736	48	4	pudding	pudding	NN
uva.x000662736	48	5	,	,	,
uva.x000662736	48	6	No	no	UH
uva.x000662736	48	7	.	.	.
uva.x000662736	49	1	2	2	LS
uva.x000662736	49	2	249	249	CD
uva.x000662736	49	3	Apple	Apple	NNP
uva.x000662736	49	4	toddy	toddy	NN
uva.x000662736	49	5	352	352	CD
uva.x000662736	49	6	Apple	Apple	NNP
uva.x000662736	49	7	water	water	NN
uva.x000662736	49	8	373	373	CD
uva.x000662736	49	9	PAGE	PAGE	NNP
uva.x000662736	49	10	Apples	Apples	NNPS
uva.x000662736	49	11	,	,	,
uva.x000662736	49	12	preserved	preserve	VBD
uva.x000662736	49	13	303	303	CD
uva.x000662736	49	14	Apples	Apples	NNPS
uva.x000662736	49	15	stewed	stew	VBN
uva.x000662736	49	16	with	with	IN
uva.x000662736	49	17	lemon	lemon	NN
uva.x000662736	49	18	peel	peel	NN
uva.x000662736	49	19	303	303	CD
uva.x000662736	49	20	Apricots	apricot	NNS
uva.x000662736	49	21	in	in	IN
uva.x000662736	49	22	brandy	brandy	NN
uva.x000662736	49	23	322	322	CD
uva.x000662736	49	24	Arrowroot	Arrowroot	NNP
uva.x000662736	49	25	373	373	CD
uva.x000662736	49	26	Arrowroot	Arrowroot	NNP
uva.x000662736	49	27	blanc	blanc	NN
uva.x000662736	49	28	manger	manger	NN
uva.x000662736	49	29	...	...	:
uva.x000662736	49	30	235	235	CD
uva.x000662736	49	31	Arrowroot	arrowroot	NN
uva.x000662736	49	32	pudding	pudde	VBG
uva.x000662736	49	33	248	248	CD
uva.x000662736	49	34	Artichoke	Artichoke	NNP
uva.x000662736	49	35	soup	soup	NN
uva.x000662736	49	36	89	89	CD
uva.x000662736	49	37	Artichokes	Artichokes	NNPS
uva.x000662736	49	38	,	,	,
uva.x000662736	49	39	burr	burr	NN
uva.x000662736	49	40	190	190	CD
uva.x000662736	49	41	Artichokes	Artichokes	NNPS
uva.x000662736	49	42	,	,	,
uva.x000662736	49	43	Jerusalem	Jerusalem	NNP
uva.x000662736	49	44	202	202	CD
uva.x000662736	49	45	Asparagas	Asparagas	NNP
uva.x000662736	49	46	190	190	CD
uva.x000662736	49	47	Asparagus	Asparagus	NNP
uva.x000662736	49	48	,	,	,
uva.x000662736	49	49	to	to	TO
uva.x000662736	49	50	pickle	pickle	VB
uva.x000662736	49	51	341	341	CD
uva.x000662736	49	52	Bacon	Bacon	NNP
uva.x000662736	49	53	,	,	,
uva.x000662736	49	54	to	to	TO
uva.x000662736	49	55	choose	choose	VB
uva.x000662736	49	56	123	123	CD
uva.x000662736	49	57	Baked	bake	VBN
uva.x000662736	49	58	bread	bread	NN
uva.x000662736	49	59	and	and	CC
uva.x000662736	49	60	butter	butter	NN
uva.x000662736	49	61	pud-	pud-	CC
uva.x000662736	49	62	ding	ding	$
uva.x000662736	49	63	252	252	CD
uva.x000662736	49	64	Baked	baked	JJ
uva.x000662736	49	65	bread	bread	NN
uva.x000662736	49	66	pudding	pudding	NN
uva.x000662736	49	67	254	254	CD
uva.x000662736	49	68	Baked	bake	VBN
uva.x000662736	49	69	hash	hash	NN
uva.x000662736	49	70	179	179	CD
uva.x000662736	49	71	Baked	baked	JJ
uva.x000662736	49	72	Indian	indian	JJ
uva.x000662736	49	73	meal	meal	NN
uva.x000662736	49	74	pudding	pudding	NN
uva.x000662736	49	75	.	.	.
uva.x000662736	50	1	262	262	CD
uva.x000662736	50	2	Baked	bake	VBN
uva.x000662736	50	3	mush	mush	NN
uva.x000662736	50	4	and	and	CC
uva.x000662736	50	5	cheese	cheese	NN
uva.x000662736	50	6	....	....	.
uva.x000662736	50	7	212	212	CD
uva.x000662736	50	8	Baked	baked	JJ
uva.x000662736	50	9	plum	plum	NN
uva.x000662736	50	10	pudding	pudding	NN
uva.x000662736	50	11	......	......	.
uva.x000662736	50	12	253	253	CD
uva.x000662736	50	13	Baked	bake	VBN
uva.x000662736	50	14	pork	pork	NN
uva.x000662736	50	15	and	and	CC
uva.x000662736	50	16	beans	bean	NNS
uva.x000662736	50	17	144	144	CD
uva.x000662736	50	18	Baked	baked	JJ
uva.x000662736	50	19	potato	potato	NN
uva.x000662736	50	20	paste	paste	NN
uva.x000662736	50	21	243	243	CD
uva.x000662736	50	22	Baked	baked	JJ
uva.x000662736	50	23	shad	shad	NNS
uva.x000662736	50	24	99	99	CD
uva.x000662736	50	25	Baked	baked	JJ
uva.x000662736	50	26	tomatoes	tomato	NNS
uva.x000662736	50	27	,	,	,
uva.x000662736	50	28	No	no	UH
uva.x000662736	50	29	,	,	,
uva.x000662736	50	30	.	.	.
uva.x000662736	51	1	1	1	CD
uva.x000662736	51	2	198	198	CD
uva.x000662736	51	3	Baked	baked	JJ
uva.x000662736	51	4	tomatoes	tomato	NNS
uva.x000662736	51	5	,	,	,
uva.x000662736	51	6	No	no	UH
uva.x000662736	51	7	.	.	.
uva.x000662736	52	1	2	2	LS
uva.x000662736	52	2	198	198	CD
uva.x000662736	52	3	Balls	Balls	NNPS
uva.x000662736	52	4	,	,	,
uva.x000662736	52	5	apple	apple	NN
uva.x000662736	52	6	-	-	HYPH
uva.x000662736	52	7	custard	custard	NN
uva.x000662736	52	8	270	270	CD
uva.x000662736	52	9	Balls	Balls	NNPS
uva.x000662736	52	10	,	,	,
uva.x000662736	52	11	bread	bread	NN
uva.x000662736	52	12	and	and	CC
uva.x000662736	52	13	butter	butter	NN
uva.x000662736	52	14	178	178	CD
uva.x000662736	52	15	Barbae	barbae	NN
uva.x000662736	52	16	tied	tie	VBD
uva.x000662736	52	17	shad	shad	NN
uva.x000662736	52	18	93	93	CD
uva.x000662736	52	19	(	(	-LRB-
uva.x000662736	52	20	7	7	CD
uva.x000662736	52	21	)	)	-RRB-
uva.x000662736	52	22	8	8	CD
uva.x000662736	52	23	PAGE	page	NN
uva.x000662736	52	24	Barley	Barley	NNP
uva.x000662736	52	25	water	water	NN
uva.x000662736	52	26	373	373	CD
uva.x000662736	52	27	Barrels	Barrels	NNPS
uva.x000662736	52	28	,	,	,
uva.x000662736	52	29	to	to	TO
uva.x000662736	52	30	clean	clean	VB
uva.x000662736	52	31	400	400	CD
uva.x000662736	52	32	Bath	bath	NN
uva.x000662736	52	33	puddings	pudding	NNS
uva.x000662736	52	34	264	264	CD
uva.x000662736	52	35	Batter	batter	NN
uva.x000662736	52	36	pudding	pudding	NN
uva.x000662736	52	37	257	257	CD
uva.x000662736	52	38	Bavarian	bavarian	JJ
uva.x000662736	52	39	cream	cream	NN
uva.x000662736	52	40	220	220	CD
uva.x000662736	52	41	Beans	Beans	NNPS
uva.x000662736	52	42	,	,	,
uva.x000662736	52	43	French	French	NNP
uva.x000662736	52	44	,	,	,
uva.x000662736	52	45	stewed	stew	VBD
uva.x000662736	52	46	210	210	CD
uva.x000662736	52	47	Beans	Beans	NNPS
uva.x000662736	52	48	,	,	,
uva.x000662736	52	49	Lima	Lima	NNP
uva.x000662736	52	50	197	197	CD
uva.x000662736	52	51	Beans	Beans	NNPS
uva.x000662736	52	52	,	,	,
uva.x000662736	52	53	string	stre	VBG
uva.x000662736	52	54	197	197	CD
uva.x000662736	52	55	Beat	Beat	NNP
uva.x000662736	52	56	biscuits	biscuit	NNS
uva.x000662736	52	57	53	53	CD
uva.x000662736	52	58	Bed	bed	NN
uva.x000662736	52	59	clothing	clothing	NN
uva.x000662736	52	60	,	,	,
uva.x000662736	52	61	to	to	TO
uva.x000662736	52	62	wash	wash	VB
uva.x000662736	52	63	wool	wool	NN
uva.x000662736	52	64	len	len	NNP
uva.x000662736	52	65	409	409	CD
uva.x000662736	52	66	Beef	Beef	NNP
uva.x000662736	52	67	,	,	,
uva.x000662736	52	68	a	a	DT
uva.x000662736	52	69	brisket	brisket	NN
uva.x000662736	52	70	of	of	IN
uva.x000662736	52	71	128	128	CD
uva.x000662736	52	72	Beef	Beef	NNP
uva.x000662736	52	73	&	&	CC
uva.x000662736	52	74	la	la	NNP
uva.x000662736	52	75	mode	mode	NN
uva.x000662736	52	76	125	125	CD
uva.x000662736	52	77	Beef	Beef	NNP
uva.x000662736	52	78	,	,	,
uva.x000662736	52	79	bouilli	bouilli	NNP
uva.x000662736	52	80	,	,	,
uva.x000662736	52	81	No	no	UH
uva.x000662736	52	82	.	.	.
uva.x000662736	53	1	1	1	CD
uva.x000662736	53	2	128	128	CD
uva.x000662736	53	3	Beef	Beef	NNP
uva.x000662736	53	4	,	,	,
uva.x000662736	53	5	bouilli	bouilli	NNP
uva.x000662736	53	6	,	,	,
uva.x000662736	53	7	No	no	UH
uva.x000662736	53	8	.	.	.
uva.x000662736	54	1	2	2	LS
uva.x000662736	54	2	129	129	CD
uva.x000662736	54	3	Beef	Beef	NNP
uva.x000662736	54	4	,	,	,
uva.x000662736	54	5	corned	corned	NN
uva.x000662736	54	6	,	,	,
uva.x000662736	54	7	to	to	TO
uva.x000662736	54	8	boil	boil	VB
uva.x000662736	54	9	127	127	CD
uva.x000662736	54	10	Beef	Beef	NNP
uva.x000662736	54	11	essence	essence	NN
uva.x000662736	54	12	371	371	CD
uva.x000662736	54	13	Beef	beef	NN
uva.x000662736	54	14	in	in	IN
uva.x000662736	54	15	hot	hot	JJ
uva.x000662736	54	16	weather	weather	NN
uva.x000662736	54	17	,	,	,
uva.x000662736	54	18	to	to	IN
uva.x000662736	54	19	corn	corn	NN
uva.x000662736	54	20	.	.	.
uva.x000662736	55	1	365	365	CD
uva.x000662736	55	2	Beef	beef	NN
uva.x000662736	55	3	,	,	,
uva.x000662736	55	4	Irish	irish	JJ
uva.x000662736	55	5	mode	mode	NN
uva.x000662736	55	6	of	of	IN
uva.x000662736	55	7	spicing	spicing	NN
uva.x000662736	55	8	.	.	.
uva.x000662736	56	1	300	300	CD
uva.x000662736	56	2	Beef	beef	NN
uva.x000662736	56	3	jelly	jelly	NN
uva.x000662736	56	4	371	371	CD
uva.x000662736	56	5	Beef	beef	NN
uva.x000662736	56	6	or	or	CC
uva.x000662736	56	7	mutton	mutton	NN
uva.x000662736	56	8	,	,	,
uva.x000662736	56	9	roast	roast	VB
uva.x000662736	56	10	120	120	CD
uva.x000662736	56	11	Beef	beef	NN
uva.x000662736	56	12	pickle	pickle	NN
uva.x000662736	56	13	306	306	CD
uva.x000662736	56	14	Beef	Beef	NNP
uva.x000662736	56	15	soup	soup	NN
uva.x000662736	56	16	76	76	CD
uva.x000662736	56	17	Beef	Beef	NNP
uva.x000662736	56	18	,	,	,
uva.x000662736	56	19	stewed	stew	VBN
uva.x000662736	56	20	,	,	,
uva.x000662736	56	21	No	no	UH
uva.x000662736	56	22	.	.	.
uva.x000662736	57	1	1	1	CD
uva.x000662736	57	2	125	125	CD
uva.x000662736	57	3	Beef	Beef	NNP
uva.x000662736	57	4	,	,	,
uva.x000662736	57	5	stewed	stew	VBN
uva.x000662736	57	6	,	,	,
uva.x000662736	57	7	No	no	UH
uva.x000662736	57	8	.	.	.
uva.x000662736	58	1	2	2	CD
uva.x000662736	58	2	126	126	CD
uva.x000662736	58	3	Beef	Beef	NNP
uva.x000662736	58	4	,	,	,
uva.x000662736	58	5	to	to	TO
uva.x000662736	58	6	bake	bake	VB
uva.x000662736	58	7	a	a	DT
uva.x000662736	58	8	round	round	NN
uva.x000662736	58	9	of	of	IN
uva.x000662736	58	10	...	...	:
uva.x000662736	58	11	127	127	CD
uva.x000662736	58	12	Beef	Beef	NNP
uva.x000662736	58	13	,	,	,
uva.x000662736	58	14	to	to	TO
uva.x000662736	58	15	choose	choose	VB
uva.x000662736	58	16	119	119	CD
uva.x000662736	58	17	Beef	Beef	NNP
uva.x000662736	58	18	,	,	,
uva.x000662736	58	19	to	to	IN
uva.x000662736	58	20	corn	corn	NN
uva.x000662736	58	21	364	364	CD
uva.x000662736	58	22	Beef	beef	NN
uva.x000662736	58	23	tongue	tongue	NN
uva.x000662736	58	24	and	and	CC
uva.x000662736	58	25	mushrooms	mushroom	NNS
uva.x000662736	58	26	.	.	.
uva.x000662736	59	1	175	175	CD
uva.x000662736	59	2	Beef	beef	NN
uva.x000662736	59	3	tongue	tongue	NN
uva.x000662736	59	4	,	,	,
uva.x000662736	59	5	to	to	TO
uva.x000662736	59	6	bake	bake	VB
uva.x000662736	59	7	a	a	DT
uva.x000662736	59	8	fresh	fresh	JJ
uva.x000662736	59	9	.	.	.
uva.x000662736	60	1	170	170	CD
uva.x000662736	60	2	Beef	Beef	NNP
uva.x000662736	60	3	tongues	tongue	NNS
uva.x000662736	60	4	,	,	,
uva.x000662736	60	5	to	to	TO
uva.x000662736	60	6	cure	cure	VB
uva.x000662736	60	7	304	304	CD
uva.x000662736	60	8	Beefsteak	Beefsteak	NNP
uva.x000662736	60	9	a	a	DT
uva.x000662736	60	10	la	la	FW
uva.x000662736	60	11	mode	mode	NN
uva.x000662736	60	12	133	133	CD
uva.x000662736	60	13	Beefsteak	Beefsteak	NNP
uva.x000662736	60	14	,	,	,
uva.x000662736	60	15	broiled	broil	VBD
uva.x000662736	60	16	130	130	CD
uva.x000662736	60	17	Beefsteak	Beefsteak	NNP
uva.x000662736	60	18	,	,	,
uva.x000662736	60	19	French	french	JJ
uva.x000662736	60	20	130	130	CD
uva.x000662736	60	21	Beefsteak	Beefsteak	NNP
uva.x000662736	60	22	pie	pie	NN
uva.x000662736	60	23	131	131	CD
uva.x000662736	60	24	Beefsteak	Beefsteak	NNP
uva.x000662736	60	25	rolls	roll	VBZ
uva.x000662736	60	26	131	131	CD
uva.x000662736	60	27	Beefsteak	Beefsteak	NNP
uva.x000662736	60	28	smothered	smother	VBN
uva.x000662736	60	29	in	in	IN
uva.x000662736	60	30	on-	on-	JJ
uva.x000662736	60	31	ions	ion	NNS
uva.x000662736	60	32	133	133	CD
uva.x000662736	60	33	Beefsteak	Beefsteak	NNP
uva.x000662736	60	34	with	with	IN
uva.x000662736	60	35	oysters	oyster	NNS
uva.x000662736	60	36	132	132	CD
uva.x000662736	60	37	Beefsteak	beefsteak	NN
uva.x000662736	60	38	with	with	IN
uva.x000662736	60	39	tomato	tomato	NN
uva.x000662736	60	40	sauce	sauce	NN
uva.x000662736	60	41	.	.	.
uva.x000662736	61	1	132	132	CD
uva.x000662736	61	2	Beer	beer	NN
uva.x000662736	61	3	,	,	,
uva.x000662736	61	4	ginger	ginger	NN
uva.x000662736	61	5	351	351	CD
uva.x000662736	61	6	PAGE	page	NN
uva.x000662736	61	7	Beeswax	Beeswax	NNP
uva.x000662736	61	8	395	395	CD
uva.x000662736	61	9	Beets	beet	NNS
uva.x000662736	61	10	,	,	,
uva.x000662736	61	11	to	to	TO
uva.x000662736	61	12	cook	cook	VB
uva.x000662736	61	13	,	,	,
uva.x000662736	61	14	No	no	UH
uva.x000662736	61	15	.	.	.
uva.x000662736	62	1	1	1	CD
uva.x000662736	62	2	196	196	CD
uva.x000662736	62	3	Beets	beet	NNS
uva.x000662736	62	4	,	,	,
uva.x000662736	62	5	to	to	TO
uva.x000662736	62	6	cook	cook	VB
uva.x000662736	62	7	,	,	,
uva.x000662736	62	8	No	no	UH
uva.x000662736	62	9	.	.	.
uva.x000662736	63	1	2	2	LS
uva.x000662736	63	2	196	196	CD
uva.x000662736	63	3	Beggar	Beggar	NNP
uva.x000662736	63	4	's	's	POS
uva.x000662736	63	5	dish	dish	NN
uva.x000662736	63	6	176	176	CD
uva.x000662736	63	7	Billy	Billy	NNP
uva.x000662736	63	8	Bussy	Bussy	NNP
uva.x000662736	63	9	cakes	cake	VBZ
uva.x000662736	63	10	45	45	CD
uva.x000662736	63	11	Biscuit	Biscuit	NNP
uva.x000662736	63	12	,	,	,
uva.x000662736	63	13	Naples	Naples	NNP
uva.x000662736	63	14	289	289	CD
uva.x000662736	63	15	Biscuits	Biscuits	NNPS
uva.x000662736	63	16	,	,	,
uva.x000662736	63	17	beat	beat	VBD
uva.x000662736	63	18	53	53	CD
uva.x000662736	63	19	Biscuits	Biscuits	NNPS
uva.x000662736	63	20	,	,	,
uva.x000662736	63	21	Savoy	Savoy	NNP
uva.x000662736	63	22	285	285	CD
uva.x000662736	63	23	Blackberry	Blackberry	NNP
uva.x000662736	63	24	cordial	cordial	JJ
uva.x000662736	63	25	,	,	,
uva.x000662736	63	26	No	no	UH
uva.x000662736	63	27	.	.	.
uva.x000662736	64	1	1	1	LS
uva.x000662736	64	2	.	.	.
uva.x000662736	65	1	.	.	.
uva.x000662736	66	1	345	345	CD
uva.x000662736	66	2	Blackberry	Blackberry	NNP
uva.x000662736	66	3	cordial	cordial	JJ
uva.x000662736	66	4	,	,	,
uva.x000662736	66	5	No	no	UH
uva.x000662736	66	6	.	.	.
uva.x000662736	67	1	2	2	LS
uva.x000662736	67	2	..	..	NFP
uva.x000662736	67	3	346	346	CD
uva.x000662736	67	4	Blackberry	Blackberry	NNP
uva.x000662736	67	5	ice	ice	NN
uva.x000662736	67	6	216	216	CD
uva.x000662736	67	7	Blackberry	Blackberry	NNP
uva.x000662736	67	8	jelly	jelly	NN
uva.x000662736	67	9	320	320	CD
uva.x000662736	67	10	Blackberry	blackberry	NN
uva.x000662736	67	11	pudding	pudde	VBG
uva.x000662736	67	12	251	251	CD
uva.x000662736	67	13	Blackberry	Blackberry	NNP
uva.x000662736	67	14	syrup	syrup	NN
uva.x000662736	67	15	346	346	CD
uva.x000662736	67	16	Blackberry	Blackberry	NNP
uva.x000662736	67	17	vinegar	vinegar	NN
uva.x000662736	67	18	346	346	CD
uva.x000662736	67	19	Blackberry	Blackberry	NNP
uva.x000662736	67	20	wine	wine	NN
uva.x000662736	67	21	345	345	CD
uva.x000662736	67	22	Blackberries	blackberry	NNS
uva.x000662736	67	23	,	,	,
uva.x000662736	67	24	to	to	TO
uva.x000662736	67	25	preserve	preserve	VB
uva.x000662736	67	26	...	...	:
uva.x000662736	67	27	319	319	CD
uva.x000662736	67	28	Black	black	JJ
uva.x000662736	67	29	dye	dye	NN
uva.x000662736	67	30	381	381	CD
uva.x000662736	67	31	Black	black	JJ
uva.x000662736	67	32	fish	fish	NN
uva.x000662736	67	33	,	,	,
uva.x000662736	67	34	to	to	TO
uva.x000662736	67	35	stew	stew	VB
uva.x000662736	67	36	100	100	CD
uva.x000662736	67	37	Blanc	Blanc	NNP
uva.x000662736	67	38	manger	manger	NN
uva.x000662736	67	39	234	234	CD
uva.x000662736	67	40	Blanc	Blanc	NNP
uva.x000662736	67	41	manger	manger	NN
uva.x000662736	67	42	,	,	,
uva.x000662736	67	43	almond	almond	NN
uva.x000662736	67	44	234	234	CD
uva.x000662736	67	45	Blanc	Blanc	NNP
uva.x000662736	67	46	manger	manger	NN
uva.x000662736	67	47	,	,	,
uva.x000662736	67	48	arrowroot	arrowroot	NN
uva.x000662736	67	49	...	...	:
uva.x000662736	67	50	235	235	CD
uva.x000662736	67	51	Blanc	Blanc	NNP
uva.x000662736	67	52	manger	manger	NN
uva.x000662736	67	53	,	,	,
uva.x000662736	67	54	chocolate	chocolate	NN
uva.x000662736	67	55	...	...	:
uva.x000662736	67	56	235	235	CD
uva.x000662736	67	57	Blanc	Blanc	NNP
uva.x000662736	67	58	manger	manger	NN
uva.x000662736	67	59	,	,	,
uva.x000662736	67	60	jam	jam	NN
uva.x000662736	67	61	236	236	CD
uva.x000662736	67	62	Blanc	Blanc	NNP
uva.x000662736	67	63	manger	manger	NN
uva.x000662736	67	64	,	,	,
uva.x000662736	67	65	lemon	lemon	NN
uva.x000662736	67	66	233	233	CD
uva.x000662736	67	67	Blanc	Blanc	NNP
uva.x000662736	67	68	manger	manger	NN
uva.x000662736	67	69	,	,	,
uva.x000662736	67	70	quince	quince	NNP
uva.x000662736	67	71	236	236	CD
uva.x000662736	67	72	Blanc	Blanc	NNP
uva.x000662736	67	73	manger	manger	NN
uva.x000662736	67	74	,	,	,
uva.x000662736	67	75	wine	wine	NN
uva.x000662736	67	76	234	234	CD
uva.x000662736	67	77	Blanc	Blanc	NNP
uva.x000662736	67	78	manger	manger	NN
uva.x000662736	67	79	,	,	,
uva.x000662736	67	80	yellow	yellow	JJ
uva.x000662736	67	81	235	235	CD
uva.x000662736	67	82	Blankets	blanket	NNS
uva.x000662736	67	83	,	,	,
uva.x000662736	67	84	to	to	TO
uva.x000662736	67	85	wash	wash	VB
uva.x000662736	67	86	397	397	CD
uva.x000662736	67	87	Boil	Boil	NNP
uva.x000662736	67	88	eggs	egg	NNS
uva.x000662736	67	89	,	,	,
uva.x000662736	67	90	to	to	IN
uva.x000662736	67	91	64	64	CD
uva.x000662736	67	92	Boiled	boil	VBN
uva.x000662736	67	93	bread	bread	NN
uva.x000662736	67	94	pudding	pudding	NN
uva.x000662736	67	95	245	245	CD
uva.x000662736	67	96	Boiled	boil	VBN
uva.x000662736	67	97	cabbage	cabbage	NN
uva.x000662736	67	98	pickle	pickle	NN
uva.x000662736	67	99	340	340	CD
uva.x000662736	67	100	Boiled	boil	VBN
uva.x000662736	67	101	icing	icing	NN
uva.x000662736	67	102	for	for	IN
uva.x000662736	67	103	cake	cake	NN
uva.x000662736	67	104	292	292	CD
uva.x000662736	67	105	Boiled	boil	VBN
uva.x000662736	67	106	potato	potato	NN
uva.x000662736	67	107	paste	paste	NN
uva.x000662736	67	108	243	243	CD
uva.x000662736	67	109	Boiled	boil	VBN
uva.x000662736	67	110	pudding	pudding	NN
uva.x000662736	67	111	269	269	CD
uva.x000662736	67	112	Bottles	bottle	NNS
uva.x000662736	67	113	,	,	,
uva.x000662736	67	114	to	to	TO
uva.x000662736	67	115	clean	clean	VB
uva.x000662736	67	116	403	403	CD
uva.x000662736	67	117	Bouillon	bouillon	JJ
uva.x000662736	67	118	77	77	CD
uva.x000662736	67	119	Bouilli	Bouilli	NNP
uva.x000662736	67	120	beef	beef	NN
uva.x000662736	67	121	,	,	,
uva.x000662736	67	122	No	no	UH
uva.x000662736	67	123	.	.	.
uva.x000662736	68	1	1	1	CD
uva.x000662736	68	2	128	128	CD
uva.x000662736	68	3	Bouilli	Bouilli	NNP
uva.x000662736	68	4	beef	beef	NN
uva.x000662736	68	5	,	,	,
uva.x000662736	68	6	No	no	UH
uva.x000662736	68	7	.	.	.
uva.x000662736	69	1	2	2	LS
uva.x000662736	69	2	129	129	CD
uva.x000662736	69	3	Bran	Bran	NNP
uva.x000662736	69	4	bread	bread	NN
uva.x000662736	69	5	52	52	CD
uva.x000662736	69	6	CONTENTS	CONTENTS	NNP
uva.x000662736	69	7	.	.	.
uva.x000662736	70	1	9	9	CD
uva.x000662736	70	2	Brandy	Brandy	NNP
uva.x000662736	70	3	,	,	,
uva.x000662736	70	4	apricots	apricot	NNS
uva.x000662736	70	5	in	in	IN
uva.x000662736	70	6	322	322	CD
uva.x000662736	70	7	Brandy	Brandy	NNP
uva.x000662736	70	8	,	,	,
uva.x000662736	70	9	cherries	cherry	NNS
uva.x000662736	70	10	in	in	IN
uva.x000662736	70	11	322	322	CD
uva.x000662736	70	12	Brandy	Brandy	NNP
uva.x000662736	70	13	peaches	peach	NNS
uva.x000662736	70	14	,	,	,
uva.x000662736	70	15	No	no	UH
uva.x000662736	70	16	.	.	.
uva.x000662736	71	1	1	1	CD
uva.x000662736	71	2	321	321	CD
uva.x000662736	71	3	Brandy	Brandy	NNP
uva.x000662736	71	4	peaches	peach	NNS
uva.x000662736	71	5	,	,	,
uva.x000662736	71	6	No	no	UH
uva.x000662736	71	7	.	.	.
uva.x000662736	72	1	2	2	LS
uva.x000662736	72	2	322	322	CD
uva.x000662736	72	3	Brandy	Brandy	NNP
uva.x000662736	72	4	,	,	,
uva.x000662736	72	5	plums	plum	NNS
uva.x000662736	72	6	in	in	IN
uva.x000662736	72	7	323	323	CD
uva.x000662736	72	8	Bread	Bread	NNP
uva.x000662736	72	9	and	and	CC
uva.x000662736	72	10	butter	butter	NN
uva.x000662736	72	11	balls	ball	NNS
uva.x000662736	72	12	178	178	CD
uva.x000662736	72	13	Bread	Bread	NNP
uva.x000662736	72	14	,	,	,
uva.x000662736	72	15	bran	bran	NN
uva.x000662736	72	16	52	52	CD
uva.x000662736	72	17	Bread	Bread	NNP
uva.x000662736	72	18	cakes	cake	VBZ
uva.x000662736	72	19	42	42	CD
uva.x000662736	72	20	Bread	Bread	NNP
uva.x000662736	72	21	,	,	,
uva.x000662736	72	22	corn	corn	NN
uva.x000662736	72	23	,	,	,
uva.x000662736	72	24	No	no	UH
uva.x000662736	72	25	.	.	.
uva.x000662736	73	1	1	1	CD
uva.x000662736	73	2	49	49	CD
uva.x000662736	73	3	Bread	Bread	NNP
uva.x000662736	73	4	,	,	,
uva.x000662736	73	5	corn	corn	NN
uva.x000662736	73	6	,	,	,
uva.x000662736	73	7	No	no	UH
uva.x000662736	73	8	.	.	.
uva.x000662736	74	1	2	2	LS
uva.x000662736	74	2	50	50	CD
uva.x000662736	74	3	Bread	Bread	NNP
uva.x000662736	74	4	,	,	,
uva.x000662736	74	5	corn	corn	NN
uva.x000662736	74	6	batter	batter	NN
uva.x000662736	74	7	51	51	CD
uva.x000662736	74	8	Bread	Bread	NNP
uva.x000662736	74	9	,	,	,
uva.x000662736	74	10	corn	corn	NN
uva.x000662736	74	11	,	,	,
uva.x000662736	74	12	risen	rise	VBD
uva.x000662736	74	13	51	51	CD
uva.x000662736	74	14	Broad	broad	JJ
uva.x000662736	74	15	dough	dough	NN
uva.x000662736	74	16	cakes	cake	NNS
uva.x000662736	74	17	58	58	CD
uva.x000662736	74	18	Bread	Bread	NNP
uva.x000662736	74	19	,	,	,
uva.x000662736	74	20	egg	egg	NN
uva.x000662736	74	21	51	51	CD
uva.x000662736	74	22	Bread	Bread	NNP
uva.x000662736	74	23	,	,	,
uva.x000662736	74	24	ginger	ginger	NN
uva.x000662736	74	25	292	292	CD
uva.x000662736	74	26	Bread	Bread	NNP
uva.x000662736	74	27	,	,	,
uva.x000662736	74	28	Graham	Graham	NNP
uva.x000662736	74	29	35	35	CD
uva.x000662736	74	30	Bread	Bread	NNP
uva.x000662736	74	31	,	,	,
uva.x000662736	74	32	lemon	lemon	NN
uva.x000662736	74	33	pudding	pudding	NN
uva.x000662736	74	34	201	201	CD
uva.x000662736	74	35	Bread	Bread	NNP
uva.x000662736	74	36	,	,	,
uva.x000662736	74	37	loaf	loaf	NN
uva.x000662736	74	38	,	,	,
uva.x000662736	74	39	No	no	UH
uva.x000662736	74	40	.	.	.
uva.x000662736	75	1	1	1	CD
uva.x000662736	75	2	35	35	CD
uva.x000662736	75	3	Bread	Bread	NNP
uva.x000662736	75	4	,	,	,
uva.x000662736	75	5	loaf	loaf	NN
uva.x000662736	75	6	,	,	,
uva.x000662736	75	7	No	no	UH
uva.x000662736	75	8	.	.	.
uva.x000662736	76	1	2	2	CD
uva.x000662736	76	2	30	30	CD
uva.x000662736	76	3	Bread	Bread	NNP
uva.x000662736	76	4	,	,	,
uva.x000662736	76	5	loaf	loaf	NN
uva.x000662736	76	6	,	,	,
uva.x000662736	76	7	No	no	UH
uva.x000662736	76	8	.	.	.
uva.x000662736	77	1	3	3	CD
uva.x000662736	77	2	30	30	CD
uva.x000662736	77	3	Bread	Bread	NNP
uva.x000662736	77	4	,	,	,
uva.x000662736	77	5	loaf	loaf	NN
uva.x000662736	77	6	cake	cake	NN
uva.x000662736	77	7	52	52	CD
uva.x000662736	77	8	Bread	Bread	NNP
uva.x000662736	77	9	,	,	,
uva.x000662736	77	10	mixed	mix	VBD
uva.x000662736	77	11	50	50	CD
uva.x000662736	77	12	Bread	Bread	NNP
uva.x000662736	77	13	,	,	,
uva.x000662736	77	14	potato	potato	NN
uva.x000662736	77	15	50	50	CD
uva.x000662736	77	16	Bread	Bread	NNP
uva.x000662736	77	17	pudding	pudding	NN
uva.x000662736	77	18	209	209	CD
uva.x000662736	77	19	Bread	Bread	NNP
uva.x000662736	77	20	pudding	pudding	NN
uva.x000662736	77	21	,	,	,
uva.x000662736	77	22	baked	bake	VBD
uva.x000662736	77	23	254	254	CD
uva.x000662736	77	24	Bread	Bread	NNP
uva.x000662736	77	25	pudding	pudding	NN
uva.x000662736	77	26	,	,	,
uva.x000662736	77	27	boiled	boil	VBD
uva.x000662736	77	28	245	245	CD
uva.x000662736	77	29	Bread	Bread	NNP
uva.x000662736	77	30	pudding	pudding	NN
uva.x000662736	77	31	,	,	,
uva.x000662736	77	32	Yankee	Yankee	NNP
uva.x000662736	77	33	....	....	.
uva.x000662736	77	34	200	200	CD
uva.x000662736	77	35	Bread	Bread	NNP
uva.x000662736	77	36	,	,	,
uva.x000662736	77	37	rice	rice	NN
uva.x000662736	77	38	51	51	CD
uva.x000662736	77	39	Bread	Bread	NNP
uva.x000662736	77	40	,	,	,
uva.x000662736	77	41	Savage	Savage	NNP
uva.x000662736	77	42	52	52	CD
uva.x000662736	77	43	Bread	Bread	NNP
uva.x000662736	77	44	,	,	,
uva.x000662736	77	45	stale	stale	JJ
uva.x000662736	77	46	,	,	,
uva.x000662736	77	47	to	to	TO
uva.x000662736	77	48	freshen	freshen	VB
uva.x000662736	77	49	....	....	NFP
uva.x000662736	77	50	59	59	CD
uva.x000662736	77	51	Bread	Bread	NNP
uva.x000662736	77	52	,	,	,
uva.x000662736	77	53	to	to	TO
uva.x000662736	77	54	make	make	VB
uva.x000662736	77	55	loaf	loaf	NN
uva.x000662736	77	56	33	33	CD
uva.x000662736	77	57	Bread	Bread	NNP
uva.x000662736	77	58	,	,	,
uva.x000662736	77	59	to	to	TO
uva.x000662736	77	60	toast	toast	VB
uva.x000662736	77	61	58	58	CD
uva.x000662736	77	62	Breakfast	Breakfast	NNP
uva.x000662736	77	63	cakes	cake	VBZ
uva.x000662736	77	64	44	44	CD
uva.x000662736	77	65	Breakfast	Breakfast	NNP
uva.x000662736	77	66	relish	relish	NN
uva.x000662736	77	67	,	,	,
uva.x000662736	77	68	a	a	DT
uva.x000662736	77	69	07	07	CD
uva.x000662736	77	70	Brine	brine	NN
uva.x000662736	77	71	,	,	,
uva.x000662736	77	72	excellent	excellent	JJ
uva.x000662736	77	73	,	,	,
uva.x000662736	77	74	for	for	IN
uva.x000662736	77	75	butter	butter	NN
uva.x000662736	77	76	..	..	NFP
uva.x000662736	77	77	383	383	CD
uva.x000662736	77	78	Brine	brine	NN
uva.x000662736	77	79	for	for	IN
uva.x000662736	77	80	herrings	herring	NNS
uva.x000662736	77	81	309	309	CD
uva.x000662736	77	82	Broccoli	Broccoli	NNP
uva.x000662736	77	83	191	191	CD
uva.x000662736	77	84	Broccoli	broccoli	NN
uva.x000662736	77	85	and	and	CC
uva.x000662736	77	86	cauliflower	cauliflower	NN
uva.x000662736	77	87	,	,	,
uva.x000662736	77	88	to	to	TO
uva.x000662736	77	89	cook	cook	VB
uva.x000662736	77	90	194	194	CD
uva.x000662736	77	91	Broiled	broil	VBN
uva.x000662736	77	92	beefsteak	beefsteak	NN
uva.x000662736	77	93	130	130	CD
uva.x000662736	77	94	Brooms	broom	NNS
uva.x000662736	77	95	,	,	,
uva.x000662736	77	96	how	how	WRB
uva.x000662736	77	97	to	to	TO
uva.x000662736	77	98	keep	keep	VB
uva.x000662736	77	99	403	403	CD
uva.x000662736	77	100	Broth	Broth	NNP
uva.x000662736	77	101	,	,	,
uva.x000662736	77	102	mutton	mutton	NN
uva.x000662736	77	103	372	372	CD
uva.x000662736	77	104	Brown	brown	JJ
uva.x000662736	77	105	onion	onion	NN
uva.x000662736	77	106	sauce	sauce	NN
uva.x000662736	77	107	203	203	CD
uva.x000662736	77	108	Browning	Browning	NNP
uva.x000662736	77	109	185	185	CD
uva.x000662736	77	110	Browning	Browning	NNP
uva.x000662736	77	111	for	for	IN
uva.x000662736	77	112	custard	custard	NN
uva.x000662736	77	113	233	233	CD
uva.x000662736	77	114	Browning	Browning	NNP
uva.x000662736	77	115	for	for	IN
uva.x000662736	77	116	soup	soup	NN
uva.x000662736	77	117	80	80	CD
uva.x000662736	77	118	Brushes	brush	NNS
uva.x000662736	77	119	,	,	,
uva.x000662736	77	120	hair	hair	NN
uva.x000662736	77	121	,	,	,
uva.x000662736	77	122	to	to	TO
uva.x000662736	77	123	cleanse	cleanse	VB
uva.x000662736	77	124	...	...	:
uva.x000662736	77	125	400	400	CD
uva.x000662736	77	126	Buckwheat	buckwheat	NN
uva.x000662736	77	127	cakes	cake	NNS
uva.x000662736	77	128	,	,	,
uva.x000662736	77	129	No	no	UH
uva.x000662736	77	130	.	.	.
uva.x000662736	78	1	1	1	LS
uva.x000662736	78	2	....	....	CD
uva.x000662736	78	3	39	39	CD
uva.x000662736	78	4	Buckwheat	buckwheat	NN
uva.x000662736	78	5	cakes	cake	NNS
uva.x000662736	78	6	,	,	,
uva.x000662736	78	7	No	no	UH
uva.x000662736	78	8	.	.	.
uva.x000662736	79	1	2	2	LS
uva.x000662736	79	2	....	....	NFP
uva.x000662736	79	3	40	40	CD
uva.x000662736	79	4	Buckwheat	buckwheat	NN
uva.x000662736	79	5	cakes	cake	NNS
uva.x000662736	79	6	,	,	,
uva.x000662736	79	7	No	no	UH
uva.x000662736	79	8	.	.	.
uva.x000662736	80	1	C.	C.	NNP
uva.x000662736	80	2	.	.	.
uva.x000662736	81	1	..	..	NFP
uva.x000662736	81	2	40	40	CD
uva.x000662736	81	3	Buns	bun	NNS
uva.x000662736	81	4	,	,	,
uva.x000662736	81	5	hot	hot	JJ
uva.x000662736	81	6	cross	cross	NN
uva.x000662736	81	7	58	58	CD
uva.x000662736	81	8	Buns	Buns	NNPS
uva.x000662736	81	9	,	,	,
uva.x000662736	81	10	Spanish	spanish	JJ
uva.x000662736	81	11	280	280	CD
uva.x000662736	81	12	Burn	burn	NN
uva.x000662736	81	13	,	,	,
uva.x000662736	81	14	cure	cure	VB
uva.x000662736	81	15	for	for	IN
uva.x000662736	81	16	a	a	DT
uva.x000662736	81	17	393	393	CD
uva.x000662736	81	18	Burnt	burn	VBN
uva.x000662736	81	19	butter	butter	NN
uva.x000662736	81	20	96	96	CD
uva.x000662736	81	21	Burr	Burr	NNP
uva.x000662736	81	22	artichokes	artichoke	VBZ
uva.x000662736	81	23	190	190	CD
uva.x000662736	81	24	Butter	Butter	NNP
uva.x000662736	81	25	,	,	,
uva.x000662736	81	26	burnt	burn	VBD
uva.x000662736	81	27	96	96	CD
uva.x000662736	81	28	Butter	Butter	NNP
uva.x000662736	81	29	,	,	,
uva.x000662736	81	30	excellent	excellent	JJ
uva.x000662736	81	31	brine	brine	NN
uva.x000662736	81	32	for	for	IN
uva.x000662736	81	33	.	.	.
uva.x000662736	82	1	.	.	.
uva.x000662736	83	1	383	383	CD
uva.x000662736	83	2	Butter	butter	NN
uva.x000662736	83	3	for	for	IN
uva.x000662736	83	4	frying	fry	VBG
uva.x000662736	83	5	184	184	CD
uva.x000662736	83	6	Butter	Butter	NNP
uva.x000662736	83	7	,	,	,
uva.x000662736	83	8	hard	hard	JJ
uva.x000662736	83	9	,	,	,
uva.x000662736	83	10	without	without	IN
uva.x000662736	83	11	ice	ice	NN
uva.x000662736	83	12	..	..	NFP
uva.x000662736	83	13	.	.	.
uva.x000662736	84	1	381	381	CD
uva.x000662736	84	2	Butter	Butter	NNP
uva.x000662736	84	3	,	,	,
uva.x000662736	84	4	packing	pack	VBG
uva.x000662736	84	5	382	382	CD
uva.x000662736	84	6	Butter	Butter	NNP
uva.x000662736	84	7	,	,	,
uva.x000662736	84	8	peach	peach	NN
uva.x000662736	84	9	320	320	CD
uva.x000662736	84	10	Buttered	Buttered	NNP
uva.x000662736	84	11	egg	egg	NN
uva.x000662736	84	12	65	65	CD
uva.x000662736	84	13	,	,	,
uva.x000662736	84	14	211	211	CD
uva.x000662736	84	15	Buttered	Buttered	NNP
uva.x000662736	84	16	wafers	wafer	NNS
uva.x000662736	84	17	57	57	CD
uva.x000662736	84	18	Buttermilk	buttermilk	NN
uva.x000662736	84	19	cakes	cake	NNS
uva.x000662736	84	20	,	,	,
uva.x000662736	84	21	No	no	UH
uva.x000662736	84	22	.	.	.
uva.x000662736	85	1	1	1	LS
uva.x000662736	85	2	....	....	NFP
uva.x000662736	85	3	41	41	CD
uva.x000662736	85	4	Buttermilk	buttermilk	NN
uva.x000662736	85	5	cakes	cake	NNS
uva.x000662736	85	6	,	,	,
uva.x000662736	85	7	No	no	UH
uva.x000662736	85	8	.	.	.
uva.x000662736	86	1	2	2	LS
uva.x000662736	86	2	.	.	.
uva.x000662736	87	1	...	...	NFP
uva.x000662736	87	2	41	41	CD
uva.x000662736	87	3	Buttermilk	buttermilk	NN
uva.x000662736	87	4	muffins	muffin	NNS
uva.x000662736	87	5	49	49	CD
uva.x000662736	87	6	Cabbage	cabbage	NN
uva.x000662736	87	7	boiled	boil	VBN
uva.x000662736	87	8	like	like	IN
uva.x000662736	87	9	celery	celery	NN
uva.x000662736	87	10	.	.	.
uva.x000662736	88	1	194	194	CD
uva.x000662736	88	2	Cabbage	cabbage	NN
uva.x000662736	88	3	,	,	,
uva.x000662736	88	4	boiled	boil	VBN
uva.x000662736	88	5	,	,	,
uva.x000662736	88	6	pickle	pickle	VB
uva.x000662736	88	7	340	340	CD
uva.x000662736	88	8	Cabbage	cabbage	NN
uva.x000662736	88	9	,	,	,
uva.x000662736	88	10	chopped	chop	VBN
uva.x000662736	88	11	,	,	,
uva.x000662736	88	12	pickle	pickle	NN
uva.x000662736	88	13	...	...	:
uva.x000662736	88	14	340	340	CD
uva.x000662736	88	15	Cabbage	cabbage	NN
uva.x000662736	88	16	,	,	,
uva.x000662736	88	17	to	to	TO
uva.x000662736	88	18	boil	boil	VB
uva.x000662736	88	19	194	194	CD
uva.x000662736	88	20	Cabbage	cabbage	NN
uva.x000662736	88	21	,	,	,
uva.x000662736	88	22	to	to	TO
uva.x000662736	88	23	stuff	stuff	VB
uva.x000662736	88	24	207	207	CD
uva.x000662736	88	25	Cake	Cake	NNP
uva.x000662736	88	26	,	,	,
uva.x000662736	88	27	almond	almond	NN
uva.x000662736	88	28	,	,	,
uva.x000662736	88	29	No	no	UH
uva.x000662736	88	30	.	.	.
uva.x000662736	89	1	1	1	LS
uva.x000662736	89	2	287	287	CD
uva.x000662736	89	3	Cake	cake	NN
uva.x000662736	89	4	,	,	,
uva.x000662736	89	5	almond	almond	NN
uva.x000662736	89	6	,	,	,
uva.x000662736	89	7	No	no	UH
uva.x000662736	89	8	.	.	.
uva.x000662736	90	1	2	2	LS
uva.x000662736	90	2	287	287	CD
uva.x000662736	90	3	Cake	Cake	NNP
uva.x000662736	90	4	,	,	,
uva.x000662736	90	5	boiled	boil	VBD
uva.x000662736	90	6	icing	icing	NN
uva.x000662736	90	7	for	for	IN
uva.x000662736	90	8	292	292	CD
uva.x000662736	90	9	Cake	Cake	NNP
uva.x000662736	90	10	,	,	,
uva.x000662736	90	11	chocolate	chocolate	NN
uva.x000662736	90	12	293	293	CD
uva.x000662736	90	13	Cake	Cake	NNP
uva.x000662736	90	14	,	,	,
uva.x000662736	90	15	cocoanut	cocoanut	NN
uva.x000662736	90	16	jelly	jelly	NN
uva.x000662736	90	17	278	278	CD
uva.x000662736	90	18	Cake	cake	NN
uva.x000662736	90	19	,	,	,
uva.x000662736	90	20	composition	composition	NN
uva.x000662736	90	21	284	284	CD
uva.x000662736	90	22	Cake	Cake	NNP
uva.x000662736	90	23	,	,	,
uva.x000662736	90	24	cup	cup	NNP
uva.x000662736	90	25	291	291	CD
uva.x000662736	90	26	Cake	Cake	NNP
uva.x000662736	90	27	,	,	,
uva.x000662736	90	28	democratic	democratic	JJ
uva.x000662736	90	29	280	280	CD
uva.x000662736	90	30	10	10	CD
uva.x000662736	90	31	CONTENTS	content	NNS
uva.x000662736	90	32	.	.	.
uva.x000662736	91	1	Cake	cake	NN
uva.x000662736	91	2	,	,	,
uva.x000662736	91	3	fruit	fruit	NN
uva.x000662736	91	4	,	,	,
uva.x000662736	91	5	No	no	UH
uva.x000662736	91	6	.	.	.
uva.x000662736	92	1	1	1	CD
uva.x000662736	92	2	288	288	CD
uva.x000662736	92	3	Cake	cake	NN
uva.x000662736	92	4	,	,	,
uva.x000662736	92	5	fruit	fruit	NN
uva.x000662736	92	6	,	,	,
uva.x000662736	92	7	No	no	UH
uva.x000662736	92	8	.	.	.
uva.x000662736	93	1	2	2	LS
uva.x000662736	93	2	289	289	CD
uva.x000662736	93	3	Cake	Cake	NNP
uva.x000662736	93	4	,	,	,
uva.x000662736	93	5	golden	golden	JJ
uva.x000662736	93	6	295	295	CD
uva.x000662736	93	7	Cake	Cake	NNP
uva.x000662736	93	8	,	,	,
uva.x000662736	93	9	half	half	JJ
uva.x000662736	93	10	black	black	JJ
uva.x000662736	93	11	289	289	CD
uva.x000662736	93	12	Cake	Cake	NNP
uva.x000662736	93	13	,	,	,
uva.x000662736	93	14	harlequin	harlequin	NNP
uva.x000662736	93	15	295	295	CD
uva.x000662736	93	16	Cake	Cake	NNP
uva.x000662736	93	17	,	,	,
uva.x000662736	93	18	imperial	imperial	JJ
uva.x000662736	93	19	294	294	CD
uva.x000662736	93	20	Cake	Cake	NNP
uva.x000662736	93	21	,	,	,
uva.x000662736	93	22	jelly	jelly	NN
uva.x000662736	93	23	278	278	CD
uva.x000662736	93	24	Cake	Cake	NNP
uva.x000662736	93	25	,	,	,
uva.x000662736	93	26	Johnny	Johnny	NNP
uva.x000662736	93	27	40	40	CD
uva.x000662736	93	28	Cake	Cake	NNP
uva.x000662736	93	29	,	,	,
uva.x000662736	93	30	lady	lady	NN
uva.x000662736	93	31	270	270	CD
uva.x000662736	93	32	Cake	Cake	NNP
uva.x000662736	93	33	,	,	,
uva.x000662736	93	34	lemon	lemon	NN
uva.x000662736	93	35	filling	fill	VBG
uva.x000662736	93	36	for	for	IN
uva.x000662736	93	37	296	296	CD
uva.x000662736	93	38	Cake	Cake	NNP
uva.x000662736	93	39	,	,	,
uva.x000662736	93	40	lemon	lemon	NN
uva.x000662736	93	41	jelly	jelly	NN
uva.x000662736	93	42	for	for	IN
uva.x000662736	93	43	290	290	CD
uva.x000662736	93	44	Cake	Cake	NNP
uva.x000662736	93	45	,	,	,
uva.x000662736	93	46	loaf	loaf	NN
uva.x000662736	93	47	293	293	CD
uva.x000662736	93	48	Cake	Cake	NNP
uva.x000662736	93	49	,	,	,
uva.x000662736	93	50	luncheon	luncheon	NN
uva.x000662736	93	51	.	.	.
uva.x000662736	93	52	,	,	,
uva.x000662736	93	53	...	...	:
uva.x000662736	94	1	*	*	NFP
uva.x000662736	94	2	297	297	CD
uva.x000662736	94	3	Cuke	Cuke	NNP
uva.x000662736	94	4	,	,	,
uva.x000662736	94	5	molasses	molasses	NN
uva.x000662736	94	6	285	285	CD
uva.x000662736	94	7	Cake	Cake	NNP
uva.x000662736	94	8	,	,	,
uva.x000662736	94	9	New	New	NNP
uva.x000662736	94	10	York	York	NNP
uva.x000662736	94	11	black	black	JJ
uva.x000662736	94	12	....	....	.
uva.x000662736	94	13	280	280	CD
uva.x000662736	94	14	Cake	cake	NN
uva.x000662736	94	15	,	,	,
uva.x000662736	94	16	pound	pound	NN
uva.x000662736	94	17	286	286	CD
uva.x000662736	94	18	Cake	Cake	NNP
uva.x000662736	94	19	pudding	pudding	NN
uva.x000662736	94	20	257	257	CD
uva.x000662736	94	21	Cake	Cake	NNP
uva.x000662736	94	22	,	,	,
uva.x000662736	94	23	queen	queen	NNP
uva.x000662736	94	24	's	's	POS
uva.x000662736	94	25	276	276	CD
uva.x000662736	94	26	Cake	Cake	NNP
uva.x000662736	94	27	,	,	,
uva.x000662736	94	28	raisin	raisin	NN
uva.x000662736	94	29	bread	bread	NN
uva.x000662736	94	30	280	280	CD
uva.x000662736	94	31	Cake	Cake	NNP
uva.x000662736	94	32	,	,	,
uva.x000662736	94	33	rich	rich	JJ
uva.x000662736	94	34	plum	plum	NN
uva.x000662736	94	35	286	286	CD
uva.x000662736	94	36	Cake	Cake	NNP
uva.x000662736	94	37	,	,	,
uva.x000662736	94	38	Eobert	Eobert	NNP
uva.x000662736	94	39	Lee	Lee	NNP
uva.x000662736	94	40	jelly	jelly	NN
uva.x000662736	94	41	279	279	CD
uva.x000662736	94	42	Cake	Cake	NNP
uva.x000662736	94	43	,	,	,
uva.x000662736	94	44	saleratus	saleratus	NNP
uva.x000662736	94	45	291	291	CD
uva.x000662736	94	46	Cake	Cake	NNP
uva.x000662736	94	47	,	,	,
uva.x000662736	94	48	short	short	JJ
uva.x000662736	94	49	45	45	CD
uva.x000662736	94	50	Cake	Cake	NNP
uva.x000662736	94	51	,	,	,
uva.x000662736	94	52	silver	silver	NN
uva.x000662736	94	53	295	295	CD
uva.x000662736	94	54	Cake	cake	NN
uva.x000662736	94	55	,	,	,
uva.x000662736	94	56	sponge	sponge	NN
uva.x000662736	94	57	,	,	,
uva.x000662736	94	58	No	no	UH
uva.x000662736	94	59	.	.	.
uva.x000662736	95	1	1	1	CD
uva.x000662736	95	2	288	288	CD
uva.x000662736	95	3	Cake	cake	NN
uva.x000662736	95	4	,	,	,
uva.x000662736	95	5	sponge	sponge	NN
uva.x000662736	95	6	,	,	,
uva.x000662736	95	7	No	no	UH
uva.x000662736	95	8	.	.	.
uva.x000662736	96	1	2	2	LS
uva.x000662736	96	2	288	288	CD
uva.x000662736	96	3	Cake	Cake	NNP
uva.x000662736	96	4	,	,	,
uva.x000662736	96	5	to	to	TO
uva.x000662736	96	6	make	make	VB
uva.x000662736	96	7	272	272	CD
uva.x000662736	96	8	Cake	Cake	NNP
uva.x000662736	96	9	,	,	,
uva.x000662736	96	10	to	to	TO
uva.x000662736	96	11	prepare	prepare	VB
uva.x000662736	96	12	fruit	fruit	NN
uva.x000662736	96	13	for	for	IN
uva.x000662736	96	14	...	...	$
uva.x000662736	96	15	296	296	CD
uva.x000662736	96	16	Cake	cake	NN
uva.x000662736	96	17	,	,	,
uva.x000662736	96	18	white	white	JJ
uva.x000662736	96	19	290	290	CD
uva.x000662736	96	20	Cake	Cake	NNP
uva.x000662736	96	21	,	,	,
uva.x000662736	96	22	white	white	JJ
uva.x000662736	96	23	mountain	mountain	NNP
uva.x000662736	96	24	275	275	CD
uva.x000662736	96	25	Cake	Cake	NNP
uva.x000662736	96	26	,	,	,
uva.x000662736	96	27	white	white	JJ
uva.x000662736	96	28	mountain	mountain	NN
uva.x000662736	96	29	jelly	jelly	NN
uva.x000662736	96	30	.	.	.
uva.x000662736	97	1	278	278	CD
uva.x000662736	97	2	Cakes	Cakes	NNPS
uva.x000662736	97	3	,	,	,
uva.x000662736	97	4	Billy	Billy	NNP
uva.x000662736	97	5	Bussy	Bussy	NNP
uva.x000662736	97	6	45	45	CD
uva.x000662736	97	7	Cakes	Cakes	NNPS
uva.x000662736	97	8	,	,	,
uva.x000662736	97	9	bread	bread	NN
uva.x000662736	97	10	42	42	CD
uva.x000662736	97	11	Cakes	Cakes	NNPS
uva.x000662736	97	12	,	,	,
uva.x000662736	97	13	bread	bread	NN
uva.x000662736	97	14	dough	dough	NN
uva.x000662736	97	15	58	58	CD
uva.x000662736	97	16	Cakes	Cakes	NNPS
uva.x000662736	97	17	,	,	,
uva.x000662736	97	18	breakfast	breakfast	NN
uva.x000662736	97	19	44	44	CD
uva.x000662736	97	20	Cakes	cake	NNS
uva.x000662736	97	21	,	,	,
uva.x000662736	97	22	buckwheat	buckwheat	NN
uva.x000662736	97	23	,	,	,
uva.x000662736	97	24	No	no	UH
uva.x000662736	97	25	.	.	.
uva.x000662736	98	1	1	1	LS
uva.x000662736	98	2	...	...	CD
uva.x000662736	98	3	39	39	CD
uva.x000662736	98	4	Cakes	Cakes	NNPS
uva.x000662736	98	5	,	,	,
uva.x000662736	98	6	buckwheat	buckwheat	NN
uva.x000662736	98	7	,	,	,
uva.x000662736	98	8	No	no	UH
uva.x000662736	98	9	.	.	.
uva.x000662736	99	1	2	2	LS
uva.x000662736	99	2	...	...	NFP
uva.x000662736	99	3	40	40	CD
uva.x000662736	99	4	Cakes	cake	NNS
uva.x000662736	99	5	,	,	,
uva.x000662736	99	6	buckwheat	buckwheat	NN
uva.x000662736	99	7	,	,	,
uva.x000662736	99	8	No	no	UH
uva.x000662736	99	9	.	.	.
uva.x000662736	100	1	3	3	LS
uva.x000662736	100	2	...	...	NFP
uva.x000662736	100	3	40	40	CD
uva.x000662736	100	4	Cakes	cake	NNS
uva.x000662736	100	5	,	,	,
uva.x000662736	100	6	buttermilk	buttermilk	NN
uva.x000662736	100	7	,	,	,
uva.x000662736	100	8	No	no	UH
uva.x000662736	100	9	.	.	.
uva.x000662736	101	1	1	1	LS
uva.x000662736	101	2	..	..	NFP
uva.x000662736	101	3	.	.	.
uva.x000662736	102	1	41	41	CD
uva.x000662736	102	2	Cakes	cake	NNS
uva.x000662736	102	3	,	,	,
uva.x000662736	102	4	buttermilk	buttermilk	NN
uva.x000662736	102	5	,	,	,
uva.x000662736	102	6	No	no	UH
uva.x000662736	102	7	.	.	.
uva.x000662736	103	1	2	2	LS
uva.x000662736	103	2	...	...	NFP
uva.x000662736	103	3	411	411	CD
uva.x000662736	103	4	MM	MM	NNP
uva.x000662736	103	5	Cakes	Cakes	NNP
uva.x000662736	103	6	,	,	,
uva.x000662736	103	7	cocoanut	cocoanut	NN
uva.x000662736	103	8	284	284	CD
uva.x000662736	103	9	Cakes	Cakes	NNPS
uva.x000662736	103	10	,	,	,
uva.x000662736	103	11	coffee	coffee	NN
uva.x000662736	103	12	284	284	CD
uva.x000662736	103	13	Cakes	Cakes	NNPS
uva.x000662736	103	14	,	,	,
uva.x000662736	103	15	corn	corn	NN
uva.x000662736	103	16	41	41	CD
uva.x000662736	103	17	Cakes	Cakes	NNPS
uva.x000662736	103	18	,	,	,
uva.x000662736	103	19	cream	cream	NN
uva.x000662736	103	20	,	,	,
uva.x000662736	103	21	No	no	UH
uva.x000662736	103	22	.	.	.
uva.x000662736	104	1	1	1	LS
uva.x000662736	104	2	279	279	CD
uva.x000662736	104	3	Cakes	Cakes	NNPS
uva.x000662736	104	4	,	,	,
uva.x000662736	104	5	cream	cream	NN
uva.x000662736	104	6	,	,	,
uva.x000662736	104	7	No	no	UH
uva.x000662736	104	8	.	.	.
uva.x000662736	105	1	2	2	LS
uva.x000662736	105	2	279	279	CD
uva.x000662736	105	3	Cakes	Cakes	NNPS
uva.x000662736	105	4	,	,	,
uva.x000662736	105	5	cream	cream	NN
uva.x000662736	105	6	,	,	,
uva.x000662736	105	7	No	no	UH
uva.x000662736	105	8	.	.	.
uva.x000662736	106	1	3	3	LS
uva.x000662736	106	2	280	280	CD
uva.x000662736	106	3	Cakes	Cakes	NNPS
uva.x000662736	106	4	,	,	,
uva.x000662736	106	5	cream	cream	NN
uva.x000662736	106	6	,	,	,
uva.x000662736	106	7	with	with	IN
uva.x000662736	106	8	eggs	egg	NNS
uva.x000662736	106	9	....	....	NFP
uva.x000662736	106	10	43	43	CD
uva.x000662736	106	11	Cakes	Cakes	NNPS
uva.x000662736	106	12	,	,	,
uva.x000662736	106	13	cream	cream	NN
uva.x000662736	106	14	,	,	,
uva.x000662736	106	15	without	without	IN
uva.x000662736	106	16	eggs	egg	NNS
uva.x000662736	106	17	.	.	.
uva.x000662736	107	1	44	44	CD
uva.x000662736	107	2	Cakes	cake	NNS
uva.x000662736	107	3	,	,	,
uva.x000662736	107	4	flannel	flannel	NN
uva.x000662736	107	5	,	,	,
uva.x000662736	107	6	No	no	UH
uva.x000662736	107	7	.	.	.
uva.x000662736	108	1	1	1	CD
uva.x000662736	108	2	39	39	CD
uva.x000662736	108	3	Cakes	Cakes	NNPS
uva.x000662736	108	4	,	,	,
uva.x000662736	108	5	flannel	flannel	NN
uva.x000662736	108	6	,	,	,
uva.x000662736	108	7	No	no	UH
uva.x000662736	108	8	.	.	.
uva.x000662736	109	1	2	2	LS
uva.x000662736	109	2	39	39	CD
uva.x000662736	109	3	Cakes	Cakes	NNPS
uva.x000662736	109	4	,	,	,
uva.x000662736	109	5	French	French	NNP
uva.x000662736	109	6	pan	pan	NN
uva.x000662736	109	7	298	298	CD
uva.x000662736	109	8	Cakes	Cakes	NNPS
uva.x000662736	109	9	,	,	,
uva.x000662736	109	10	ginger	ginger	NN
uva.x000662736	109	11	285	285	CD
uva.x000662736	109	12	Cakes	Cakes	NNPS
uva.x000662736	109	13	,	,	,
uva.x000662736	109	14	hominy	hominy	NN
uva.x000662736	109	15	42	42	CD
uva.x000662736	109	16	Cakes	Cakes	NNPS
uva.x000662736	109	17	,	,	,
uva.x000662736	109	18	icing	ice	VBG
uva.x000662736	109	19	for	for	IN
uva.x000662736	109	20	293	293	CD
uva.x000662736	109	21	Cakes	Cakes	NNPS
uva.x000662736	109	22	,	,	,
uva.x000662736	109	23	Kossuth	Kossuth	NNP
uva.x000662736	109	24	295	295	CD
uva.x000662736	109	25	Cakes	Cakes	NNPS
uva.x000662736	109	26	,	,	,
uva.x000662736	109	27	lemon	lemon	NN
uva.x000662736	109	28	cheese	cheese	NN
uva.x000662736	109	29	290	290	CD
uva.x000662736	109	30	Cakes	Cakes	NNPS
uva.x000662736	109	31	,	,	,
uva.x000662736	109	32	mush	mush	JJ
uva.x000662736	109	33	43	43	CD
uva.x000662736	109	34	Cakes	Cakes	NNPS
uva.x000662736	109	35	,	,	,
uva.x000662736	109	36	potato	potato	NN
uva.x000662736	109	37	193	193	CD
uva.x000662736	109	38	Cakes	Cakes	NNPS
uva.x000662736	109	39	,	,	,
uva.x000662736	109	40	rice	rice	NN
uva.x000662736	109	41	,	,	,
uva.x000662736	109	42	No	no	UH
uva.x000662736	109	43	.	.	.
uva.x000662736	110	1	1	1	LS
uva.x000662736	110	2	41	41	CD
uva.x000662736	110	3	Cakes	Cakes	NNPS
uva.x000662736	110	4	,	,	,
uva.x000662736	110	5	rice	rice	NN
uva.x000662736	110	6	,	,	,
uva.x000662736	110	7	No	no	UH
uva.x000662736	110	8	.	.	.
uva.x000662736	111	1	2	2	LS
uva.x000662736	111	2	42	42	CD
uva.x000662736	111	3	Cakes	Cakes	NNPS
uva.x000662736	111	4	,	,	,
uva.x000662736	111	5	rye	rye	NN
uva.x000662736	111	6	batter	batter	NN
uva.x000662736	111	7	43	43	CD
uva.x000662736	111	8	Cakes	Cakes	NNPS
uva.x000662736	111	9	,	,	,
uva.x000662736	111	10	saleratus	saleratus	NNP
uva.x000662736	111	11	or	or	CC
uva.x000662736	111	12	clabber	clabber	NNP
uva.x000662736	111	13	..	..	.
uva.x000662736	111	14	44	44	CD
uva.x000662736	111	15	Cakes	Cakes	NNPS
uva.x000662736	111	16	,	,	,
uva.x000662736	111	17	Scotch	Scotch	NNP
uva.x000662736	111	18	287	287	CD
uva.x000662736	111	19	Cakes	Cakes	NNPS
uva.x000662736	111	20	,	,	,
uva.x000662736	111	21	Shrewsbury	Shrewsbury	NNP
uva.x000662736	111	22	,	,	,
uva.x000662736	111	23	No	no	UH
uva.x000662736	111	24	.	.	.
uva.x000662736	112	1	1	1	LS
uva.x000662736	112	2	*	*	NFP
uva.x000662736	112	3	..	..	NFP
uva.x000662736	112	4	282	282	CD
uva.x000662736	112	5	Cakes	Cakes	NNPS
uva.x000662736	112	6	,	,	,
uva.x000662736	112	7	Shrewsbury	Shrewsbury	NNP
uva.x000662736	112	8	,	,	,
uva.x000662736	112	9	No	no	UH
uva.x000662736	112	10	.	.	.
uva.x000662736	113	1	2	2	LS
uva.x000662736	113	2	..	..	NFP
uva.x000662736	113	3	2S2	2s2	CD
uva.x000662736	113	4	Cakes	Cakes	NNPS
uva.x000662736	113	5	,	,	,
uva.x000662736	113	6	sugar	sugar	NN
uva.x000662736	113	7	,	,	,
uva.x000662736	113	8	No	no	UH
uva.x000662736	113	9	.	.	.
uva.x000662736	114	1	1	1	LS
uva.x000662736	114	2	283	283	CD
uva.x000662736	114	3	Cakes	Cakes	NNPS
uva.x000662736	114	4	,	,	,
uva.x000662736	114	5	sugar	sugar	NN
uva.x000662736	114	6	,	,	,
uva.x000662736	114	7	No	no	UH
uva.x000662736	114	8	.	.	.
uva.x000662736	115	1	2	2	LS
uva.x000662736	115	2	233	233	CD
uva.x000662736	115	3	Cakes	Cakes	NNPS
uva.x000662736	115	4	,	,	,
uva.x000662736	115	5	sweet	sweet	JJ
uva.x000662736	115	6	soda	soda	NN
uva.x000662736	115	7	283	283	CD
uva.x000662736	115	8	Cakes	Cakes	NNPS
uva.x000662736	115	9	,	,	,
uva.x000662736	115	10	Washington	Washington	NNP
uva.x000662736	115	11	breakfast	breakfast	NN
uva.x000662736	115	12	43	43	CD
uva.x000662736	115	13	Caledonian	caledonian	JJ
uva.x000662736	115	14	cream	cream	NN
uva.x000662736	115	15	223	223	CD
uva.x000662736	115	16	Calf	calf	NN
uva.x000662736	115	17	's	's	POS
uva.x000662736	115	18	foot	foot	NN
uva.x000662736	115	19	jelly	jelly	NN
uva.x000662736	115	20	,	,	,
uva.x000662736	115	21	No	no	UH
uva.x000662736	115	22	.	.	.
uva.x000662736	116	1	1	1	LS
uva.x000662736	116	2	229	229	CD
uva.x000662736	116	3	Calf	calf	NN
uva.x000662736	116	4	's	's	POS
uva.x000662736	116	5	foot	foot	NN
uva.x000662736	116	6	jelly	jelly	NN
uva.x000662736	116	7	,	,	,
uva.x000662736	116	8	No	no	UH
uva.x000662736	116	9	.	.	.
uva.x000662736	117	1	2	2	LS
uva.x000662736	117	2	229	229	CD
uva.x000662736	117	3	Calf	Calf	NNP
uva.x000662736	117	4	's	's	POS
uva.x000662736	117	5	head	head	NN
uva.x000662736	117	6	baked	bake	VBD
uva.x000662736	117	7	149	149	CD
uva.x000662736	117	8	Calf	calf	NN
uva.x000662736	117	9	's	's	POS
uva.x000662736	117	10	head	head	NN
uva.x000662736	117	11	,	,	,
uva.x000662736	117	12	sauce	sauce	NN
uva.x000662736	117	13	for	for	IN
uva.x000662736	117	14	150	150	CD
uva.x000662736	117	15	Calf	Calf	NNP
uva.x000662736	117	16	's	's	POS
uva.x000662736	117	17	head	head	NN
uva.x000662736	117	18	soup	soup	NN
uva.x000662736	117	19	,	,	,
uva.x000662736	117	20	No	no	UH
uva.x000662736	117	21	.	.	.
uva.x000662736	118	1	1	1	LS
uva.x000662736	118	2	81	81	CD
uva.x000662736	118	3	Calf	Calf	NNP
uva.x000662736	118	4	's	's	POS
uva.x000662736	118	5	head	head	NN
uva.x000662736	118	6	soup	soup	NN
uva.x000662736	118	7	,	,	,
uva.x000662736	118	8	No	no	UH
uva.x000662736	118	9	.	.	.
uva.x000662736	119	1	2	2	LS
uva.x000662736	119	2	....	....	NFP
uva.x000662736	119	3	82	82	CD
uva.x000662736	119	4	Candy	candy	NN
uva.x000662736	119	5	,	,	,
uva.x000662736	119	6	cream	cream	NN
uva.x000662736	119	7	376	376	CD
uva.x000662736	119	8	Candy	candy	NN
uva.x000662736	119	9	,	,	,
uva.x000662736	119	10	molasses	molasses	NN
uva.x000662736	119	11	377	377	CD
uva.x000662736	119	12	Cantelopes	Cantelopes	NNP
uva.x000662736	119	13	,	,	,
uva.x000662736	119	14	sweet	sweet	JJ
uva.x000662736	119	15	pickled	pickled	NNP
uva.x000662736	119	16	..	..	NFP
uva.x000662736	119	17	328	328	CD
uva.x000662736	119	18	Caper	Caper	NNP
uva.x000662736	119	19	sauce	sauce	NN
uva.x000662736	119	20	186	186	CD
uva.x000662736	119	21	11	11	CD
uva.x000662736	119	22	Caramel	Caramel	NNP
uva.x000662736	119	23	ice	ice	NN
uva.x000662736	119	24	cream	cream	NN
uva.x000662736	119	25	210	210	CD
uva.x000662736	119	26	Caramels	Caramels	NNPS
uva.x000662736	119	27	370	370	CD
uva.x000662736	119	28	Cardinal	Cardinal	NNP
uva.x000662736	119	29	pudding	pudding	NN
uva.x000662736	119	30	256	256	CD
uva.x000662736	119	31	Carpets	Carpets	NNPS
uva.x000662736	119	32	,	,	,
uva.x000662736	119	33	to	to	TO
uva.x000662736	119	34	clean	clean	VB
uva.x000662736	119	35	390	390	CD
uva.x000662736	119	36	Carrots	carrot	NNS
uva.x000662736	119	37	stewed	stew	VBD
uva.x000662736	119	38	201	201	CD
uva.x000662736	119	39	Catsup	catsup	NN
uva.x000662736	119	40	,	,	,
uva.x000662736	119	41	cucumber	cucumber	NN
uva.x000662736	119	42	,	,	,
uva.x000662736	119	43	No	no	UH
uva.x000662736	119	44	.	.	.
uva.x000662736	120	1	1	1	LS
uva.x000662736	120	2	...	...	NFP
uva.x000662736	120	3	343	343	CD
uva.x000662736	120	4	Catsup	catsup	NN
uva.x000662736	120	5	,	,	,
uva.x000662736	120	6	cucumber	cucumber	NN
uva.x000662736	120	7	,	,	,
uva.x000662736	120	8	No	no	UH
uva.x000662736	120	9	.	.	.
uva.x000662736	121	1	2	2	LS
uva.x000662736	121	2	...	...	NFP
uva.x000662736	121	3	343	343	CD
uva.x000662736	121	4	Catsup	catsup	NN
uva.x000662736	121	5	,	,	,
uva.x000662736	121	6	mushroom	mushroom	NN
uva.x000662736	121	7	338	338	CD
uva.x000662736	121	8	Catsup	catsup	NN
uva.x000662736	121	9	,	,	,
uva.x000662736	121	10	tomato	tomato	NN
uva.x000662736	121	11	,	,	,
uva.x000662736	121	12	No	no	UH
uva.x000662736	121	13	.	.	.
uva.x000662736	122	1	1	1	CD
uva.x000662736	122	2	332	332	CD
uva.x000662736	122	3	Catsup	catsup	NN
uva.x000662736	122	4	,	,	,
uva.x000662736	122	5	tomato	tomato	NN
uva.x000662736	122	6	,	,	,
uva.x000662736	122	7	No	no	UH
uva.x000662736	122	8	.	.	.
uva.x000662736	123	1	2	2	LS
uva.x000662736	123	2	333	333	CD
uva.x000662736	123	3	Catsup	Catsup	NNP
uva.x000662736	123	4	,	,	,
uva.x000662736	123	5	walnut	walnut	NN
uva.x000662736	123	6	338	338	CD
uva.x000662736	123	7	Cauliflower	cauliflower	NN
uva.x000662736	123	8	and	and	CC
uva.x000662736	123	9	broccoli	broccoli	NN
uva.x000662736	123	10	,	,	,
uva.x000662736	123	11	to	to	TO
uva.x000662736	123	12	cook	cook	VB
uva.x000662736	123	13	194	194	CD
uva.x000662736	123	14	Celery	Celery	NNP
uva.x000662736	123	15	,	,	,
uva.x000662736	123	16	cabbage	cabbage	NN
uva.x000662736	123	17	boiled	boil	VBN
uva.x000662736	123	18	like	like	IN
uva.x000662736	123	19	.	.	.
uva.x000662736	124	1	194	194	CD
uva.x000662736	124	2	Celery	Celery	NNP
uva.x000662736	124	3	sauce	sauce	NN
uva.x000662736	124	4	185	185	CD
uva.x000662736	124	5	,	,	,
uva.x000662736	124	6	203	203	CD
uva.x000662736	124	7	Cellar	Cellar	NNP
uva.x000662736	124	8	,	,	,
uva.x000662736	124	9	concrete	concrete	NN
uva.x000662736	124	10	for	for	IN
uva.x000662736	124	11	411	411	CD
uva.x000662736	124	12	Cement	Cement	NNP
uva.x000662736	124	13	405	405	CD
uva.x000662736	124	14	Cement	Cement	NNP
uva.x000662736	124	15	,	,	,
uva.x000662736	124	16	to	to	TO
uva.x000662736	124	17	make	make	VB
uva.x000662736	124	18	a	a	DT
uva.x000662736	124	19	3S7	3s7	CD
uva.x000662736	124	20	Charlotte	Charlotte	NNP
uva.x000662736	124	21	russe	russe	NN
uva.x000662736	124	22	,	,	,
uva.x000662736	124	23	No	no	UH
uva.x000662736	124	24	.	.	.
uva.x000662736	125	1	1	1	LS
uva.x000662736	125	2	236	236	CD
uva.x000662736	125	3	Charlotte	Charlotte	NNP
uva.x000662736	125	4	russe	russe	NN
uva.x000662736	125	5	,	,	,
uva.x000662736	125	6	No	no	UH
uva.x000662736	125	7	.	.	.
uva.x000662736	126	1	2	2	LS
uva.x000662736	126	2	237	237	CD
uva.x000662736	126	3	Charlotte	Charlotte	NNP
uva.x000662736	126	4	russe	russe	NNP
uva.x000662736	126	5	without	without	IN
uva.x000662736	126	6	eggs	egg	NNS
uva.x000662736	126	7	237	237	CD
uva.x000662736	126	8	Cheap	cheap	JJ
uva.x000662736	126	9	food	food	NN
uva.x000662736	126	10	410	410	CD
uva.x000662736	126	11	Cheese	Cheese	NNP
uva.x000662736	126	12	and	and	CC
uva.x000662736	126	13	mush	mush	NN
uva.x000662736	126	14	,	,	,
uva.x000662736	126	15	baked	baked	JJ
uva.x000662736	126	16	..	..	NFP
uva.x000662736	126	17	.	.	.
uva.x000662736	127	1	212	212	CD
uva.x000662736	127	2	Cheese	Cheese	NNP
uva.x000662736	127	3	cakes	cake	NNS
uva.x000662736	127	4	,	,	,
uva.x000662736	127	5	lemon	lemon	NN
uva.x000662736	127	6	290	290	CD
uva.x000662736	127	7	Cheese	Cheese	NNP
uva.x000662736	127	8	pudding	pudding	NN
uva.x000662736	127	9	213	213	CD
uva.x000662736	127	10	,	,	,
uva.x000662736	127	11	255	255	CD
uva.x000662736	127	12	Cheese	Cheese	NNP
uva.x000662736	127	13	,	,	,
uva.x000662736	127	14	souse	souse	NN
uva.x000662736	127	15	363	363	CD
uva.x000662736	127	16	Cheese	Cheese	NNP
uva.x000662736	127	17	,	,	,
uva.x000662736	127	18	stewed	stew	VBD
uva.x000662736	127	19	210	210	CD
uva.x000662736	127	20	Cherry	Cherry	NNP
uva.x000662736	127	21	bounce	bounce	NN
uva.x000662736	127	22	,	,	,
uva.x000662736	127	23	No	no	UH
uva.x000662736	127	24	.	.	.
uva.x000662736	128	1	1	1	CD
uva.x000662736	128	2	347	347	CD
uva.x000662736	128	3	Cherry	Cherry	NNP
uva.x000662736	128	4	bounce	bounce	NN
uva.x000662736	128	5	,	,	,
uva.x000662736	128	6	No	no	UH
uva.x000662736	128	7	.	.	.
uva.x000662736	129	1	2	2	CD
uva.x000662736	129	2	347	347	CD
uva.x000662736	129	3	Cherry	Cherry	NNP
uva.x000662736	129	4	douce	douce	NNP
uva.x000662736	129	5	265	265	CD
uva.x000662736	129	6	Cherries	Cherries	NNPS
uva.x000662736	129	7	for	for	IN
uva.x000662736	129	8	pies	pie	NNS
uva.x000662736	129	9	313	313	CD
uva.x000662736	129	10	Cherries	Cherries	NNPS
uva.x000662736	129	11	in	in	IN
uva.x000662736	129	12	brandy	brandy	NN
uva.x000662736	129	13	322	322	CD
uva.x000662736	129	14	Cherries	Cherries	NNPS
uva.x000662736	129	15	,	,	,
uva.x000662736	129	16	to	to	TO
uva.x000662736	129	17	pickle	pickle	VB
uva.x000662736	129	18	328	328	CD
uva.x000662736	129	19	Chicken	Chicken	NNP
uva.x000662736	129	20	croquettes	croquette	NNS
uva.x000662736	129	21	164	164	CD
uva.x000662736	129	22	Chicken	Chicken	NNP
uva.x000662736	129	23	dressed	dress	VBN
uva.x000662736	129	24	with	with	IN
uva.x000662736	129	25	toma-	toma-	JJ
uva.x000662736	129	26	toes	toe	NNS
uva.x000662736	129	27	158	158	CD
uva.x000662736	129	28	Chicken	Chicken	NNP
uva.x000662736	129	29	,	,	,
uva.x000662736	129	30	fricassee	fricassee	NN
uva.x000662736	129	31	of	of	IN
uva.x000662736	129	32	163	163	CD
uva.x000662736	129	33	Chicken	Chicken	NNP
uva.x000662736	129	34	,	,	,
uva.x000662736	129	35	fricassee	fricassee	NN
uva.x000662736	129	36	of	of	IN
uva.x000662736	129	37	,	,	,
uva.x000662736	129	38	with	with	IN
uva.x000662736	129	39	eggs	egg	NNS
uva.x000662736	129	40	159	159	CD
uva.x000662736	129	41	Chicken	Chicken	NNP
uva.x000662736	129	42	,	,	,
uva.x000662736	129	43	fried	fry	VBN
uva.x000662736	129	44	162	162	CD
uva.x000662736	129	45	PAGE	PAGE	NNP
uva.x000662736	129	46	Chicken	Chicken	NNP
uva.x000662736	129	47	jelly	jelly	NN
uva.x000662736	129	48	372	372	CD
uva.x000662736	129	49	Chicken	Chicken	NNP
uva.x000662736	129	50	or	or	CC
uva.x000662736	129	51	ham	ham	NN
uva.x000662736	129	52	in	in	IN
uva.x000662736	129	53	Parmesan	Parmesan	NNP
uva.x000662736	129	54	cheese	cheese	NN
uva.x000662736	129	55	177	177	CD
uva.x000662736	129	56	Chicken	Chicken	NNP
uva.x000662736	129	57	or	or	CC
uva.x000662736	129	58	turkey	turkey	NN
uva.x000662736	129	59	,	,	,
uva.x000662736	129	60	to	to	TO
uva.x000662736	129	61	boil	boil	VB
uva.x000662736	129	62	a	a	DT
uva.x000662736	129	63	155	155	CD
uva.x000662736	129	64	Chicken	Chicken	NNP
uva.x000662736	129	65	or	or	CC
uva.x000662736	129	66	turkey	turkey	NN
uva.x000662736	129	67	,	,	,
uva.x000662736	129	68	to	to	TO
uva.x000662736	129	69	roast	roast	VB
uva.x000662736	129	70	a	a	DT
uva.x000662736	129	71	154	154	CD
uva.x000662736	129	72	Chicken	Chicken	NNP
uva.x000662736	129	73	pie	pie	NN
uva.x000662736	129	74	161	161	CD
uva.x000662736	129	75	Chicken	Chicken	NNP
uva.x000662736	129	76	pudding	pudding	NN
uva.x000662736	129	77	160	160	CD
uva.x000662736	129	78	Chicken	Chicken	NNP
uva.x000662736	129	79	soup	soup	NN
uva.x000662736	129	80	,	,	,
uva.x000662736	129	81	No	no	UH
uva.x000662736	129	82	.	.	.
uva.x000662736	130	1	1	1	CD
uva.x000662736	130	2	83	83	CD
uva.x000662736	130	3	Chicken	Chicken	NNP
uva.x000662736	130	4	soup	soup	NN
uva.x000662736	130	5	,	,	,
uva.x000662736	130	6	No	no	UH
uva.x000662736	130	7	.	.	.
uva.x000662736	131	1	2	2	LS
uva.x000662736	131	2	83	83	CD
uva.x000662736	131	3	Chicken	Chicken	NNP
uva.x000662736	131	4	soup	soup	NN
uva.x000662736	131	5	,	,	,
uva.x000662736	131	6	No	no	UH
uva.x000662736	131	7	.	.	.
uva.x000662736	132	1	3	3	CD
uva.x000662736	132	2	83	83	CD
uva.x000662736	132	3	Chicken	Chicken	NNP
uva.x000662736	132	4	,	,	,
uva.x000662736	132	5	vcllot	vcllot	NN
uva.x000662736	132	6	of	of	IN
uva.x000662736	132	7	103	103	CD
uva.x000662736	132	8	Chickens	Chickens	NNPS
uva.x000662736	132	9	h	h	NNP
uva.x000662736	132	10	,	,	,
uva.x000662736	132	11	la	la	NNP
uva.x000662736	132	12	daubc	daubc	VBD
uva.x000662736	132	13	159	159	CD
uva.x000662736	132	14	Chickens	Chickens	NNPS
uva.x000662736	132	15	,	,	,
uva.x000662736	132	16	brown	brown	JJ
uva.x000662736	132	17	fricassee	fricassee	NN
uva.x000662736	132	18	of	of	IN
uva.x000662736	132	19	101	101	CD
uva.x000662736	132	20	Chickens	Chickens	NNPS
uva.x000662736	132	21	,	,	,
uva.x000662736	132	22	prairie	prairie	NN
uva.x000662736	132	23	171	171	CD
uva.x000662736	132	24	Chickens	Chickens	NNPS
uva.x000662736	132	25	,	,	,
uva.x000662736	132	26	to	to	TO
uva.x000662736	132	27	broil	broil	VB
uva.x000662736	132	28	104	104	CD
uva.x000662736	132	29	Chickens	chicken	NNS
uva.x000662736	132	30	,	,	,
uva.x000662736	132	31	to	to	TO
uva.x000662736	132	32	choose	choose	VB
uva.x000662736	132	33	124	124	CD
uva.x000662736	132	34	Chickens	chicken	NNS
uva.x000662736	132	35	,	,	,
uva.x000662736	132	36	white	white	JJ
uva.x000662736	132	37	fricassee	fricassee	NN
uva.x000662736	132	38	of	of	IN
uva.x000662736	132	39	.	.	.
uva.x000662736	133	1	160	160	CD
uva.x000662736	133	2	China	China	NNP
uva.x000662736	133	3	,	,	,
uva.x000662736	133	4	to	to	TO
uva.x000662736	133	5	mend	mend	VB
uva.x000662736	133	6	385	385	CD
uva.x000662736	133	7	Chine	Chine	NNP
uva.x000662736	133	8	,	,	,
uva.x000662736	133	9	to	to	TO
uva.x000662736	133	10	cook	cook	VB
uva.x000662736	133	11	a	a	DT
uva.x000662736	133	12	144	144	CD
uva.x000662736	133	13	Chines	Chines	NNPS
uva.x000662736	133	14	,	,	,
uva.x000662736	133	15	to	to	TO
uva.x000662736	133	16	cure	cure	VB
uva.x000662736	133	17	363	363	CD
uva.x000662736	133	18	Chip	chip	NN
uva.x000662736	133	19	beef	beef	NN
uva.x000662736	133	20	,	,	,
uva.x000662736	133	21	to	to	TO
uva.x000662736	133	22	frizzle	frizzle	VB
uva.x000662736	133	23	68	68	CD
uva.x000662736	133	24	Chipping	Chipping	NNP
uva.x000662736	133	25	beef	beef	NN
uva.x000662736	133	26	,	,	,
uva.x000662736	133	27	to	to	TO
uva.x000662736	133	28	cure	cure	VB
uva.x000662736	133	29	,	,	,
uva.x000662736	133	30	No	no	UH
uva.x000662736	133	31	.	.	.
uva.x000662736	134	1	1	1	LS
uva.x000662736	134	2	364	364	CD
uva.x000662736	134	3	Chipping	chipping	NN
uva.x000662736	134	4	beef	beef	NN
uva.x000662736	134	5	,	,	,
uva.x000662736	134	6	to	to	TO
uva.x000662736	134	7	cure	cure	VB
uva.x000662736	134	8	,	,	,
uva.x000662736	134	9	No	no	UH
uva.x000662736	134	10	.	.	.
uva.x000662736	135	1	2	2	LS
uva.x000662736	135	2	365	365	CD
uva.x000662736	135	3	Chips	Chips	NNPS
uva.x000662736	135	4	,	,	,
uva.x000662736	135	5	peach	peach	NN
uva.x000662736	135	6	301	301	CD
uva.x000662736	135	7	Chloride	chloride	NN
uva.x000662736	135	8	of	of	IN
uva.x000662736	135	9	soda	soda	NN
uva.x000662736	135	10	,	,	,
uva.x000662736	135	11	to	to	TO
uva.x000662736	135	12	prepare	prepare	VB
uva.x000662736	135	13	.	.	.
uva.x000662736	136	1	385	385	CD
uva.x000662736	136	2	Chocolate	Chocolate	NNP
uva.x000662736	136	3	blanc	blanc	NN
uva.x000662736	136	4	manger	manger	NN
uva.x000662736	136	5	..	..	NFP
uva.x000662736	136	6	..	..	NFP
uva.x000662736	136	7	235	235	CD
uva.x000662736	136	8	Chocolate	chocolate	NN
uva.x000662736	136	9	cake	cake	NN
uva.x000662736	136	10	293	293	CD
uva.x000662736	136	11	Chocolate	Chocolate	NNP
uva.x000662736	136	12	,	,	,
uva.x000662736	136	13	Cuban	cuban	JJ
uva.x000662736	136	14	receipt	receipt	NN
uva.x000662736	136	15	for	for	IN
uva.x000662736	136	16	.	.	.
uva.x000662736	137	1	71	71	CD
uva.x000662736	137	2	Chocolate	Chocolate	NNP
uva.x000662736	137	3	cream	cream	NN
uva.x000662736	137	4	225	225	CD
uva.x000662736	137	5	Chocolate	Chocolate	NNP
uva.x000662736	137	6	custard	custard	NN
uva.x000662736	137	7	233	233	CD
uva.x000662736	137	8	Chocolate	chocolate	NN
uva.x000662736	137	9	drops	drop	VBZ
uva.x000662736	137	10	377	377	CD
uva.x000662736	137	11	Chocolate	chocolate	NN
uva.x000662736	137	12	ice	ice	NN
uva.x000662736	137	13	cream	cream	NN
uva.x000662736	137	14	215	215	CD
uva.x000662736	137	15	Chocolate	chocolate	NN
uva.x000662736	137	16	pudding	pudding	NN
uva.x000662736	137	17	267	267	CD
uva.x000662736	137	18	Chocolate	Chocolate	NNP
uva.x000662736	137	19	,	,	,
uva.x000662736	137	20	to	to	TO
uva.x000662736	137	21	make	make	VB
uva.x000662736	137	22	71	71	CD
uva.x000662736	137	23	Chopped	chop	VBN
uva.x000662736	137	24	cabbage	cabbage	NN
uva.x000662736	137	25	pickle	pickle	NN
uva.x000662736	137	26	.	.	.
uva.x000662736	138	1	—	—	:
uva.x000662736	138	2	340	340	CD
uva.x000662736	138	3	Chow	Chow	NNP
uva.x000662736	138	4	-	-	HYPH
uva.x000662736	138	5	chow	chow	NN
uva.x000662736	138	6	pickle	pickle	NN
uva.x000662736	138	7	339	339	CD
uva.x000662736	138	8	Chowder	Chowder	NNP
uva.x000662736	138	9	,	,	,
uva.x000662736	138	10	codfish	codfish	NN
uva.x000662736	138	11	102	102	CD
uva.x000662736	138	12	Chowder	Chowder	NNP
uva.x000662736	138	13	,	,	,
uva.x000662736	138	14	fish	fish	VB
uva.x000662736	138	15	368	368	CD
uva.x000662736	138	16	Cider	cider	NN
uva.x000662736	138	17	,	,	,
uva.x000662736	138	18	apple	apple	NN
uva.x000662736	138	19	butter	butter	NN
uva.x000662736	138	20	without	without	IN
uva.x000662736	138	21	.	.	.
uva.x000662736	139	1	304	304	CD
uva.x000662736	139	2	Cider	cider	NN
uva.x000662736	139	3	,	,	,
uva.x000662736	139	4	to	to	TO
uva.x000662736	139	5	make	make	VB
uva.x000662736	139	6	,	,	,
uva.x000662736	139	7	No	no	UH
uva.x000662736	139	8	.	.	.
uva.x000662736	140	1	1	1	LS
uva.x000662736	140	2	353	353	CD
uva.x000662736	140	3	12	12	CD
uva.x000662736	140	4	CONTENTS	content	NNS
uva.x000662736	140	5	.	.	.
uva.x000662736	141	1	PAGE	page	NN
uva.x000662736	141	2	Cider	cider	NN
uva.x000662736	141	3	,	,	,
uva.x000662736	141	4	to	to	IN
uva.x000662736	141	5	makij	makij	NNP
uva.x000662736	141	6	,	,	,
uva.x000662736	141	7	No	no	UH
uva.x000662736	141	8	.	.	.
uva.x000662736	142	1	2	2	LS
uva.x000662736	142	2	353	353	CD
uva.x000662736	142	3	Citron	Citron	NNP
uva.x000662736	142	4	melon	melon	NN
uva.x000662736	142	5	.	.	.
uva.x000662736	142	6	,	,	,
uva.x000662736	142	7	.	.	.
uva.x000662736	142	8	,	,	,
uva.x000662736	142	9	305	305	CD
uva.x000662736	142	10	Citron	Citron	NNP
uva.x000662736	142	11	preserve	preserve	VB
uva.x000662736	142	12	305	305	CD
uva.x000662736	142	13	Clam	Clam	NNP
uva.x000662736	142	14	pie	pie	NN
uva.x000662736	142	15	116	116	CD
uva.x000662736	142	16	Clam	Clam	NNP
uva.x000662736	142	17	soup	soup	NN
uva.x000662736	142	18	,	,	,
uva.x000662736	142	19	No	no	UH
uva.x000662736	142	20	.	.	.
uva.x000662736	143	1	1	1	LS
uva.x000662736	143	2	85	85	CD
uva.x000662736	143	3	Clam	Clam	NNP
uva.x000662736	143	4	soup	soup	NN
uva.x000662736	143	5	,	,	,
uva.x000662736	143	6	No	no	UH
uva.x000662736	143	7	.	.	.
uva.x000662736	144	1	2	2	LS
uva.x000662736	144	2	85	85	CD
uva.x000662736	144	3	Claret	Claret	NNP
uva.x000662736	144	4	peach	peach	NN
uva.x000662736	144	5	cordial	cordial	JJ
uva.x000662736	144	6	3	3	CD
uva.x000662736	144	7	-	-	SYM
uva.x000662736	144	8	48	48	CD
uva.x000662736	144	9	Clarify	clarify	VB
uva.x000662736	144	10	sugar	sugar	NN
uva.x000662736	144	11	for	for	IN
uva.x000662736	144	12	preserv-	preserv-	NNP
uva.x000662736	144	13	ing	ing	NNP
uva.x000662736	144	14	,	,	,
uva.x000662736	144	15	to	to	IN
uva.x000662736	144	16	319	319	CD
uva.x000662736	144	17	Clarissa	Clarissa	NNP
uva.x000662736	144	18	round	round	VBD
uva.x000662736	144	19	129	129	CD
uva.x000662736	144	20	Clean	clean	JJ
uva.x000662736	144	21	barrels	barrel	NNS
uva.x000662736	144	22	,	,	,
uva.x000662736	144	23	to	to	IN
uva.x000662736	144	24	400	400	CD
uva.x000662736	144	25	Clean	clean	JJ
uva.x000662736	144	26	bottles	bottle	NNS
uva.x000662736	144	27	,	,	,
uva.x000662736	144	28	to	to	IN
uva.x000662736	144	29	403	403	CD
uva.x000662736	144	30	Clean	clean	JJ
uva.x000662736	144	31	carpets	carpet	NNS
uva.x000662736	144	32	,	,	,
uva.x000662736	144	33	to	to	IN
uva.x000662736	144	34	390	390	CD
uva.x000662736	144	35	Clean	clean	JJ
uva.x000662736	144	36	decanters	decanter	NNS
uva.x000662736	144	37	,	,	,
uva.x000662736	144	38	to	to	IN
uva.x000662736	144	39	,	,	,
uva.x000662736	144	40	..	..	NFP
uva.x000662736	144	41	403	403	CD
uva.x000662736	144	42	Clean	clean	JJ
uva.x000662736	144	43	glass	glass	NN
uva.x000662736	144	44	,	,	,
uva.x000662736	144	45	to	to	IN
uva.x000662736	144	46	395	395	CD
uva.x000662736	144	47	Clean	clean	JJ
uva.x000662736	144	48	marble	marble	NN
uva.x000662736	144	49	,	,	,
uva.x000662736	144	50	to	to	IN
uva.x000662736	144	51	406	406	CD
uva.x000662736	144	52	Clean	clean	JJ
uva.x000662736	144	53	paint	paint	NN
uva.x000662736	144	54	that	that	WDT
uva.x000662736	144	55	is	be	VBZ
uva.x000662736	144	56	not	not	RB
uva.x000662736	144	57	var-	var-	FW
uva.x000662736	144	58	nished	nishe	VBN
uva.x000662736	144	59	,	,	,
uva.x000662736	144	60	to	to	IN
uva.x000662736	144	61	386	386	CD
uva.x000662736	144	62	Clean	clean	JJ
uva.x000662736	144	63	ribbons	ribbon	NNS
uva.x000662736	144	64	,	,	,
uva.x000662736	144	65	to	to	IN
uva.x000662736	144	66	380	380	CD
uva.x000662736	144	67	Clean	clean	JJ
uva.x000662736	144	68	statuary	statuary	JJ
uva.x000662736	144	69	marble	marble	NN
uva.x000662736	144	70	,	,	,
uva.x000662736	144	71	lo	lo	NNP
uva.x000662736	144	72	...	...	:
uva.x000662736	144	73	378	378	CD
uva.x000662736	144	74	Clean	clean	VB
uva.x000662736	144	75	the	the	DT
uva.x000662736	144	76	inside	inside	NN
uva.x000662736	144	77	of	of	IN
uva.x000662736	144	78	jars	jar	NNS
uva.x000662736	144	79	,	,	,
uva.x000662736	144	80	to	to	IN
uva.x000662736	144	81	.	.	.
uva.x000662736	145	1	.	.	.
uva.x000662736	146	1	410	410	CD
uva.x000662736	146	2	Clean	Clean	NNP
uva.x000662736	146	3	tin	tin	NNP
uva.x000662736	146	4	ware	ware	NN
uva.x000662736	146	5	,	,	,
uva.x000662736	146	6	to	to	IN
uva.x000662736	146	7	405	405	CD
uva.x000662736	146	8	Cleanse	cleanse	VB
uva.x000662736	146	9	white	white	JJ
uva.x000662736	146	10	silk	silk	NN
uva.x000662736	146	11	lace	lace	NN
uva.x000662736	146	12	,	,	,
uva.x000662736	146	13	to	to	IN
uva.x000662736	146	14	.	.	.
uva.x000662736	147	1	.	.	.
uva.x000662736	148	1	411	411	CD
uva.x000662736	148	2	Clingstone	Clingstone	NNP
uva.x000662736	148	3	peaches	peach	NNS
uva.x000662736	148	4	pickled	pickle	VBN
uva.x000662736	148	5	.	.	.
uva.x000662736	149	1	326	326	CD
uva.x000662736	149	2	Clothes	clothe	NNS
uva.x000662736	149	3	,	,	,
uva.x000662736	149	4	to	to	TO
uva.x000662736	149	5	whiten	whiten	VB
uva.x000662736	149	6	390	390	CD
uva.x000662736	149	7	Cock	Cock	NNP
uva.x000662736	149	8	roaches	roach	NNS
uva.x000662736	149	9	,	,	,
uva.x000662736	149	10	to	to	TO
uva.x000662736	149	11	destroy	destroy	VB
uva.x000662736	149	12	....	....	NFP
uva.x000662736	149	13	379	379	CD
uva.x000662736	149	14	Cocoanut	Cocoanut	NNP
uva.x000662736	149	15	cakes	cake	VBZ
uva.x000662736	149	16	284	284	CD
uva.x000662736	149	17	Cocoanut	Cocoanut	NNP
uva.x000662736	149	18	jelly	jelly	NN
uva.x000662736	149	19	cake	cake	NN
uva.x000662736	149	20	278	278	CD
uva.x000662736	149	21	Cocoanut	Cocoanut	NNP
uva.x000662736	149	22	pound	pound	NN
uva.x000662736	149	23	cake	cake	NN
uva.x000662736	149	24	,	,	,
uva.x000662736	149	25	No	no	UH
uva.x000662736	149	26	.	.	.
uva.x000662736	150	1	1	1	CD
uva.x000662736	150	2	294	294	CD
uva.x000662736	150	3	Cocoanut	Cocoanut	NNP
uva.x000662736	150	4	pound	pound	NN
uva.x000662736	150	5	cake	cake	NN
uva.x000662736	150	6	,	,	,
uva.x000662736	150	7	No	no	UH
uva.x000662736	150	8	.	.	.
uva.x000662736	151	1	2	2	LS
uva.x000662736	151	2	294	294	CD
uva.x000662736	151	3	Cocoanut	Cocoanut	NNP
uva.x000662736	151	4	pudding	pudding	NN
uva.x000662736	151	5	,	,	,
uva.x000662736	151	6	No	no	UH
uva.x000662736	151	7	.	.	.
uva.x000662736	152	1	1	1	LS
uva.x000662736	152	2	...	...	CD
uva.x000662736	152	3	245	245	CD
uva.x000662736	152	4	Cocoanut	Cocoanut	NNP
uva.x000662736	152	5	pudding	pudding	NN
uva.x000662736	152	6	,	,	,
uva.x000662736	152	7	No	no	UH
uva.x000662736	152	8	.	.	.
uva.x000662736	153	1	2	2	LS
uva.x000662736	153	2	...	...	:
uva.x000662736	153	3	245	245	CD
uva.x000662736	153	4	Cocoanut	Cocoanut	NNP
uva.x000662736	153	5	pudding	pudding	NN
uva.x000662736	153	6	,	,	,
uva.x000662736	153	7	No	no	UH
uva.x000662736	153	8	.	.	.
uva.x000662736	154	1	3	3	LS
uva.x000662736	154	2	..	..	NFP
uva.x000662736	154	3	.	.	.
uva.x000662736	155	1	246	246	CD
uva.x000662736	155	2	Cocoa	Cocoa	NNP
uva.x000662736	155	3	,	,	,
uva.x000662736	155	4	to	to	TO
uva.x000662736	155	5	make	make	VB
uva.x000662736	155	6	71	71	CD
uva.x000662736	155	7	Cod	Cod	NNP
uva.x000662736	155	8	,	,	,
uva.x000662736	155	9	salt	salt	NN
uva.x000662736	155	10	,	,	,
uva.x000662736	155	11	to	to	TO
uva.x000662736	155	12	boil	boil	VB
uva.x000662736	155	13	103	103	CD
uva.x000662736	155	14	Cod	Cod	NNP
uva.x000662736	155	15	tongues	tongue	NNS
uva.x000662736	155	16	and	and	CC
uva.x000662736	155	17	sounds	sound	VBZ
uva.x000662736	155	18	....	....	NFP
uva.x000662736	155	19	104	104	CD
uva.x000662736	155	20	Codfish	codfish	NN
uva.x000662736	155	21	and	and	CC
uva.x000662736	155	22	potatoes	potato	NNS
uva.x000662736	155	23	103	103	CD
uva.x000662736	155	24	Codfish	codfish	NN
uva.x000662736	155	25	chowder	chowder	NN
uva.x000662736	155	26	102	102	CD
uva.x000662736	155	27	Codfish	codfish	NN
uva.x000662736	155	28	,	,	,
uva.x000662736	155	29	stewed	stew	VBD
uva.x000662736	155	30	102	102	CD
uva.x000662736	155	31	Coffee	Coffee	NNP
uva.x000662736	155	32	cakes	cake	NNS
uva.x000662736	155	33	284	284	CD
uva.x000662736	155	34	PAGE	PAGE	NNP
uva.x000662736	155	35	Coffee	Coffee	NNP
uva.x000662736	155	36	ice	ice	NN
uva.x000662736	155	37	cream	cream	NN
uva.x000662736	155	38	216	216	CD
uva.x000662736	155	39	Coffee	Coffee	NNP
uva.x000662736	155	40	,	,	,
uva.x000662736	155	41	to	to	TO
uva.x000662736	155	42	make	make	VB
uva.x000662736	155	43	drip	drip	NN
uva.x000662736	155	44	70	70	CD
uva.x000662736	155	45	Coffee	Coffee	NNP
uva.x000662736	155	46	,	,	,
uva.x000662736	155	47	to	to	TO
uva.x000662736	155	48	prepare	prepare	VB
uva.x000662736	155	49	C9	C9	NNP
uva.x000662736	155	50	Cold	Cold	NNP
uva.x000662736	155	51	cream	cream	NN
uva.x000662736	155	52	391	391	CD
uva.x000662736	155	53	Cold	cold	JJ
uva.x000662736	155	54	fowl	fowl	NN
uva.x000662736	155	55	salad	salad	NN
uva.x000662736	155	56	206	206	CD
uva.x000662736	155	57	Cold	Cold	NNP
uva.x000662736	155	58	ham	ham	NN
uva.x000662736	155	59	,	,	,
uva.x000662736	155	60	to	to	TO
uva.x000662736	155	61	glaze	glaze	VB
uva.x000662736	155	62	a	a	DT
uva.x000662736	155	63	133	133	CD
uva.x000662736	155	64	Cold	cold	JJ
uva.x000662736	155	65	potato	potato	NN
uva.x000662736	155	66	salad	salad	NN
uva.x000662736	155	67	205	205	CD
uva.x000662736	155	68	Cold	Cold	NNP
uva.x000662736	155	69	sauce	sauce	NN
uva.x000662736	155	70	2G9	2g9	CD
uva.x000662736	155	71	Cold	cold	JJ
uva.x000662736	155	72	-	-	HYPH
uva.x000662736	155	73	slaw	slaw	NN
uva.x000662736	155	74	salad	salad	NN
uva.x000662736	155	75	,	,	,
uva.x000662736	155	76	No	no	UH
uva.x000662736	155	77	.	.	.
uva.x000662736	156	1	1	1	LS
uva.x000662736	156	2	200	200	CD
uva.x000662736	156	3	Cold	cold	JJ
uva.x000662736	156	4	-	-	HYPH
uva.x000662736	156	5	slaw	slaw	NN
uva.x000662736	156	6	salad	salad	NN
uva.x000662736	156	7	,	,	,
uva.x000662736	156	8	No	no	UH
uva.x000662736	156	9	.	.	.
uva.x000662736	157	1	2	2	LS
uva.x000662736	157	2	207	207	CD
uva.x000662736	157	3	Cologne	Cologne	NNP
uva.x000662736	157	4	,	,	,
uva.x000662736	157	5	eau	eau	NNP
uva.x000662736	157	6	de	de	FW
uva.x000662736	157	7	,	,	,
uva.x000662736	157	8	No	no	UH
uva.x000662736	157	9	.	.	.
uva.x000662736	158	1	1	1	LS
uva.x000662736	158	2	392	392	CD
uva.x000662736	158	3	Cologne	Cologne	NNP
uva.x000662736	158	4	,	,	,
uva.x000662736	158	5	cau	cau	NNP
uva.x000662736	158	6	de	de	NNP
uva.x000662736	158	7	,	,	,
uva.x000662736	158	8	No	no	UH
uva.x000662736	158	9	.	.	.
uva.x000662736	159	1	2	2	LS
uva.x000662736	159	2	392	392	CD
uva.x000662736	159	3	Colors	color	NNS
uva.x000662736	159	4	,	,	,
uva.x000662736	159	5	to	to	TO
uva.x000662736	159	6	preserve	preserve	VB
uva.x000662736	159	7	402	402	CD
uva.x000662736	159	8	Composition	composition	NN
uva.x000662736	159	9	cake	cake	NN
uva.x000662736	159	10	2S4	2s4	CD
uva.x000662736	159	11	Compound	Compound	NNP
uva.x000662736	159	12	,	,	,
uva.x000662736	159	13	lavender	lavender	NN
uva.x000662736	159	14	392	392	CD
uva.x000662736	159	15	Concrete	Concrete	NNP
uva.x000662736	159	16	for	for	IN
uva.x000662736	159	17	cellar	cellar	NN
uva.x000662736	159	18	411	411	CD
uva.x000662736	159	19	Convent	Convent	NNP
uva.x000662736	159	20	eggs	egg	NNS
uva.x000662736	159	21	66	66	CD
uva.x000662736	159	22	,	,	,
uva.x000662736	159	23	211	211	CD
uva.x000662736	159	24	Cordial	Cordial	NNP
uva.x000662736	159	25	,	,	,
uva.x000662736	159	26	blackberry	blackberry	NN
uva.x000662736	159	27	,	,	,
uva.x000662736	159	28	No	no	UH
uva.x000662736	159	29	.	.	.
uva.x000662736	160	1	1	1	LS
uva.x000662736	160	2	.	.	.
uva.x000662736	160	3	.	.	.
uva.x000662736	161	1	345	345	CD
uva.x000662736	161	2	Cordial	Cordial	NNP
uva.x000662736	161	3	,	,	,
uva.x000662736	161	4	blackberry	blackberry	NN
uva.x000662736	161	5	,	,	,
uva.x000662736	161	6	No	no	UH
uva.x000662736	161	7	.	.	.
uva.x000662736	162	1	2	2	LS
uva.x000662736	162	2	..	..	NFP
uva.x000662736	162	3	345	345	CD
uva.x000662736	162	4	Cordial	Cordial	NNP
uva.x000662736	162	5	,	,	,
uva.x000662736	162	6	claret	claret	NN
uva.x000662736	162	7	peach	peach	NN
uva.x000662736	162	8	348	348	CD
uva.x000662736	162	9	Cordial	Cordial	NNP
uva.x000662736	162	10	,	,	,
uva.x000662736	162	11	mint	mint	NN
uva.x000662736	162	12	348	348	CD
uva.x000662736	162	13	Corn	corn	NN
uva.x000662736	162	14	batter	batter	NN
uva.x000662736	162	15	bread	bread	NN
uva.x000662736	162	16	51	51	CD
uva.x000662736	162	17	Corn	corn	NN
uva.x000662736	162	18	beef	beef	NN
uva.x000662736	162	19	in	in	IN
uva.x000662736	162	20	hot	hot	JJ
uva.x000662736	162	21	weather	weather	NN
uva.x000662736	162	22	,	,	,
uva.x000662736	162	23	to	to	IN
uva.x000662736	162	24	365	365	CD
uva.x000662736	162	25	Corn	corn	NN
uva.x000662736	162	26	beef	beef	NN
uva.x000662736	162	27	,	,	,
uva.x000662736	162	28	to	to	IN
uva.x000662736	162	29	364	364	CD
uva.x000662736	162	30	Corn	corn	NN
uva.x000662736	162	31	bread	bread	NN
uva.x000662736	162	32	,	,	,
uva.x000662736	162	33	No	no	UH
uva.x000662736	162	34	.	.	.
uva.x000662736	163	1	1	1	CD
uva.x000662736	163	2	49	49	CD
uva.x000662736	163	3	Corn	corn	NN
uva.x000662736	163	4	bread	bread	NN
uva.x000662736	163	5	,	,	,
uva.x000662736	163	6	No	no	UH
uva.x000662736	163	7	.	.	.
uva.x000662736	164	1	2	2	LS
uva.x000662736	164	2	50	50	CD
uva.x000662736	164	3	Corn	corn	NN
uva.x000662736	164	4	bread	bread	NN
uva.x000662736	164	5	,	,	,
uva.x000662736	164	6	risen	rise	VBD
uva.x000662736	164	7	51	51	CD
uva.x000662736	164	8	Corn	corn	NN
uva.x000662736	164	9	cakes	cake	NNS
uva.x000662736	164	10	41	41	CD
uva.x000662736	164	11	Corn	corn	NN
uva.x000662736	164	12	,	,	,
uva.x000662736	164	13	fricassee	fricassee	NN
uva.x000662736	164	14	of	of	IN
uva.x000662736	164	15	200	200	CD
uva.x000662736	164	16	Corn	Corn	NNP
uva.x000662736	164	17	fritters	fritter	NNS
uva.x000662736	164	18	200	200	CD
uva.x000662736	164	19	Corn	corn	NN
uva.x000662736	164	20	-	-	HYPH
uva.x000662736	164	21	meal	meal	NN
uva.x000662736	164	22	muffins	muffin	NNS
uva.x000662736	164	23	48	48	CD
uva.x000662736	164	24	Corn	corn	NN
uva.x000662736	164	25	,	,	,
uva.x000662736	164	26	pop	pop	VB
uva.x000662736	164	27	377	377	CD
uva.x000662736	164	28	Corn	corn	NN
uva.x000662736	164	29	pudding	pudding	NN
uva.x000662736	164	30	200	200	CD
uva.x000662736	164	31	Corn	corn	NN
uva.x000662736	164	32	soup	soup	NN
uva.x000662736	164	33	88	88	CD
uva.x000662736	164	34	Corn	corn	NN
uva.x000662736	164	35	waffles	waffle	VBZ
uva.x000662736	164	36	38	38	CD
uva.x000662736	164	37	Corned	Corned	NNP
uva.x000662736	164	38	beef	beef	NN
uva.x000662736	164	39	,	,	,
uva.x000662736	164	40	to	to	TO
uva.x000662736	164	41	boil	boil	VB
uva.x000662736	164	42	127	127	CD
uva.x000662736	164	43	Corns	Corns	NNPS
uva.x000662736	164	44	,	,	,
uva.x000662736	164	45	to	to	TO
uva.x000662736	164	46	remove	remove	VB
uva.x000662736	164	47	379	379	CD
uva.x000662736	164	48	Cough	cough	NN
uva.x000662736	164	49	,	,	,
uva.x000662736	164	50	lemon	lemon	NN
uva.x000662736	164	51	for	for	IN
uva.x000662736	164	52	a	a	DT
uva.x000662736	164	53	374	374	CD
uva.x000662736	164	54	Cough	cough	NN
uva.x000662736	164	55	mixture	mixture	NN
uva.x000662736	164	56	374	374	CD
uva.x000662736	164	57	Country	country	NN
uva.x000662736	164	58	pudding	pudding	NN
uva.x000662736	164	59	259	259	CD
uva.x000662736	164	60	13	13	CD
uva.x000662736	164	61	Cow	cow	NN
uva.x000662736	164	62	heel	heel	NN
uva.x000662736	164	63	ISO	ISO	NNP
uva.x000662736	164	64	Crab	Crab	NNP
uva.x000662736	164	65	-	-	HYPH
uva.x000662736	164	66	apple	apple	NN
uva.x000662736	164	67	preserve	preserve	VBP
uva.x000662736	164	68	316	316	CD
uva.x000662736	164	69	Crab	crab	NN
uva.x000662736	164	70	dressing	dressing	NN
uva.x000662736	164	71	..	..	.
uva.x000662736	164	72	115	115	CD
uva.x000662736	164	73	Crab	Crab	NNP
uva.x000662736	164	74	olio	olio	NN
uva.x000662736	164	75	114	114	CD
uva.x000662736	164	76	Crab	Crab	NNP
uva.x000662736	164	77	salad	salad	NN
uva.x000662736	164	78	206	206	CD
uva.x000662736	164	79	Crab	Crab	NNP
uva.x000662736	164	80	soup	soup	NN
uva.x000662736	164	81	i	i	NN
uva.x000662736	164	82	84	84	CD
uva.x000662736	164	83	Crabs	Crabs	NNPS
uva.x000662736	164	84	for	for	IN
uva.x000662736	164	85	salad	salad	NN
uva.x000662736	164	86	,	,	,
uva.x000662736	164	87	i	i	PRP
uva.x000662736	164	88	114	114	CD
uva.x000662736	164	89	Crabs	Crabs	NNPS
uva.x000662736	164	90	,	,	,
uva.x000662736	164	91	gumbo	gumbo	NN
uva.x000662736	164	92	soup	soup	NN
uva.x000662736	164	93	with	with	IN
uva.x000662736	164	94	.	.	.
uva.x000662736	165	1	...	...	NFP
uva.x000662736	165	2	85	85	CD
uva.x000662736	165	3	Crabs	Crabs	NNPS
uva.x000662736	165	4	,	,	,
uva.x000662736	165	5	to	to	TO
uva.x000662736	165	6	bake	bake	VB
uva.x000662736	165	7	Or	or	CC
uva.x000662736	165	8	devil	devil	NN
uva.x000662736	165	9	113	113	CD
uva.x000662736	165	10	Crabs	Crabs	NNPS
uva.x000662736	165	11	,	,	,
uva.x000662736	165	12	to	to	TO
uva.x000662736	165	13	dress	dress	VB
uva.x000662736	165	14	rock	rock	NN
uva.x000662736	165	15	fish	fish	NN
uva.x000662736	165	16	like	like	IN
uva.x000662736	165	17	99	99	CD
uva.x000662736	165	18	Crabs	Crabs	NNPS
uva.x000662736	165	19	,	,	,
uva.x000662736	165	20	to	to	TO
uva.x000662736	165	21	fry	fry	VB
uva.x000662736	165	22	soft	soft	JJ
uva.x000662736	165	23	113	113	CD
uva.x000662736	165	24	Crabs	Crabs	NNPS
uva.x000662736	165	25	,	,	,
uva.x000662736	165	26	to	to	TO
uva.x000662736	165	27	pickle	pickle	VB
uva.x000662736	165	28	370	370	CD
uva.x000662736	165	29	Crabs	Crabs	NNPS
uva.x000662736	165	30	,	,	,
uva.x000662736	165	31	to	to	TO
uva.x000662736	165	32	stew	stew	VB
uva.x000662736	165	33	114	114	CD
uva.x000662736	165	34	Cream	cream	NN
uva.x000662736	165	35	,	,	,
uva.x000662736	165	36	almond	almond	NN
uva.x000662736	165	37	,	,	,
uva.x000662736	165	38	No	no	UH
uva.x000662736	165	39	.	.	.
uva.x000662736	166	1	1	1	CD
uva.x000662736	166	2	226	226	CD
uva.x000662736	166	3	Cream	cream	NN
uva.x000662736	166	4	,	,	,
uva.x000662736	166	5	almond	almond	NN
uva.x000662736	166	6	,	,	,
uva.x000662736	166	7	No	no	UH
uva.x000662736	166	8	.	.	.
uva.x000662736	167	1	2	2	LS
uva.x000662736	167	2	226	226	CD
uva.x000662736	167	3	Cream	Cream	NNP
uva.x000662736	167	4	,	,	,
uva.x000662736	167	5	a	a	DT
uva.x000662736	167	6	substitute	substitute	NN
uva.x000662736	167	7	for	for	IN
uva.x000662736	167	8	408	408	CD
uva.x000662736	167	9	Cream	Cream	NNP
uva.x000662736	167	10	,	,	,
uva.x000662736	167	11	Bavarian	bavarian	JJ
uva.x000662736	167	12	226	226	CD
uva.x000662736	167	13	Cream	cream	NN
uva.x000662736	167	14	cakes	cake	NNS
uva.x000662736	167	15	,	,	,
uva.x000662736	167	16	No	no	UH
uva.x000662736	167	17	.	.	.
uva.x000662736	168	1	1	1	CD
uva.x000662736	168	2	279	279	CD
uva.x000662736	168	3	Cream	cream	NN
uva.x000662736	168	4	cakes	cake	NNS
uva.x000662736	168	5	,	,	,
uva.x000662736	168	6	No	no	UH
uva.x000662736	168	7	.	.	.
uva.x000662736	169	1	2	2	LS
uva.x000662736	169	2	279	279	CD
uva.x000662736	169	3	Cream	cream	NN
uva.x000662736	169	4	cakes	cake	NNS
uva.x000662736	169	5	,	,	,
uva.x000662736	169	6	No	no	UH
uva.x000662736	169	7	.	.	.
uva.x000662736	170	1	3	3	CD
uva.x000662736	170	2	280	280	CD
uva.x000662736	170	3	Cream	cream	NN
uva.x000662736	170	4	cakes	cake	NNS
uva.x000662736	170	5	with	with	IN
uva.x000662736	170	6	eggs	egg	NNS
uva.x000662736	170	7	43	43	CD
uva.x000662736	170	8	Cream	cream	NN
uva.x000662736	170	9	cakes	cake	NNS
uva.x000662736	170	10	without	without	IN
uva.x000662736	170	11	eggs	egg	NNS
uva.x000662736	170	12	..	..	NFP
uva.x000662736	170	13	44	44	CD
uva.x000662736	170	14	Cream	cream	NN
uva.x000662736	170	15	,	,	,
uva.x000662736	170	16	Caledonian	Caledonian	NNP
uva.x000662736	170	17	223	223	CD
uva.x000662736	170	18	Cream	Cream	NNP
uva.x000662736	170	19	candy	candy	NN
uva.x000662736	170	20	376	376	CD
uva.x000662736	170	21	Cream	cream	NN
uva.x000662736	170	22	chocolate	chocolate	NN
uva.x000662736	170	23	225	225	CD
uva.x000662736	170	24	Cream	Cream	NNP
uva.x000662736	170	25	,	,	,
uva.x000662736	170	26	cold	cold	JJ
uva.x000662736	170	27	391	391	CD
uva.x000662736	170	28	Cream	cream	NN
uva.x000662736	170	29	filling	fill	VBG
uva.x000662736	170	30	for	for	IN
uva.x000662736	170	31	meringues	meringue	NNS
uva.x000662736	170	32	.	.	.
uva.x000662736	171	1	220	220	CD
uva.x000662736	171	2	Cream	cream	NN
uva.x000662736	171	3	,	,	,
uva.x000662736	171	4	Italian	italian	JJ
uva.x000662736	171	5	225	225	CD
uva.x000662736	171	6	Cream	Cream	NNP
uva.x000662736	171	7	jelly	jelly	NN
uva.x000662736	171	8	231	231	CD
uva.x000662736	171	9	Cream	cream	NN
uva.x000662736	171	10	,	,	,
uva.x000662736	171	11	lemon	lemon	NN
uva.x000662736	171	12	225	225	CD
uva.x000662736	171	13	Cream	Cream	NNP
uva.x000662736	171	14	,	,	,
uva.x000662736	171	15	peach	peach	NN
uva.x000662736	171	16	,	,	,
uva.x000662736	171	17	frozen	frozen	JJ
uva.x000662736	171	18	217	217	CD
uva.x000662736	171	19	Cream	cream	NN
uva.x000662736	171	20	pudding	pudding	NN
uva.x000662736	171	21	,	,	,
uva.x000662736	171	22	No	no	UH
uva.x000662736	171	23	.	.	.
uva.x000662736	172	1	1	1	CD
uva.x000662736	172	2	262	262	CD
uva.x000662736	172	3	Cream	cream	NN
uva.x000662736	172	4	pudding	pudding	NN
uva.x000662736	172	5	,	,	,
uva.x000662736	172	6	No	no	UH
uva.x000662736	172	7	.	.	.
uva.x000662736	173	1	2	2	LS
uva.x000662736	173	2	262	262	CD
uva.x000662736	173	3	Cream	cream	NN
uva.x000662736	173	4	,	,	,
uva.x000662736	173	5	sago	sago	NN
uva.x000662736	173	6	374	374	CD
uva.x000662736	173	7	Cream	Cream	NNP
uva.x000662736	173	8	,	,	,
uva.x000662736	173	9	Spanish	spanish	JJ
uva.x000662736	173	10	224	224	CD
uva.x000662736	173	11	Cream	Cream	NNP
uva.x000662736	173	12	,	,	,
uva.x000662736	173	13	Swiss	Swiss	NNP
uva.x000662736	173	14	227	227	CD
uva.x000662736	173	15	Cream	Cream	NNP
uva.x000662736	173	16	,	,	,
uva.x000662736	173	17	velvet	velvet	NN
uva.x000662736	173	18	,	,	,
uva.x000662736	173	19	iced	ice	VBD
uva.x000662736	173	20	217	217	CD
uva.x000662736	173	21	Cream	cream	NN
uva.x000662736	173	22	,	,	,
uva.x000662736	173	23	white	white	JJ
uva.x000662736	173	24	lemon	lemon	NN
uva.x000662736	173	25	226	226	CD
uva.x000662736	173	26	Cream	Cream	NNP
uva.x000662736	173	27	,	,	,
uva.x000662736	173	28	wine	wine	NN
uva.x000662736	173	29	lemon	lemon	NN
uva.x000662736	173	30	227	227	CD
uva.x000662736	173	31	Croquettes	Croquettes	NNPS
uva.x000662736	173	32	,	,	,
uva.x000662736	173	33	chicken	chicken	NN
uva.x000662736	173	34	164	164	CD
uva.x000662736	173	35	Croquettes	Croquettes	NNPS
uva.x000662736	173	36	of	of	IN
uva.x000662736	173	37	fish	fish	NN
uva.x000662736	173	38	t	t	NNP
uva.x000662736	173	39	106	106	CD
uva.x000662736	173	40	Croquettes	Croquettes	NNPS
uva.x000662736	173	41	of	of	IN
uva.x000662736	173	42	meats	meat	NNS
uva.x000662736	173	43	177	177	CD
uva.x000662736	173	44	Croquettes	Croquettes	NNPS
uva.x000662736	173	45	,	,	,
uva.x000662736	173	46	rice	rice	NN
uva.x000662736	173	47	213	213	CD
uva.x000662736	173	48	Croquettes	Croquettes	NNPS
uva.x000662736	173	49	,	,	,
uva.x000662736	173	50	sweetbread	sweetbread	FW
uva.x000662736	173	51	154	154	CD
uva.x000662736	173	52	Croquettes	Croquettes	NNPS
uva.x000662736	173	53	,	,	,
uva.x000662736	173	54	veal	veal	NN
uva.x000662736	173	55	151	151	CD
uva.x000662736	173	56	Cucumbers	cucumber	NNS
uva.x000662736	173	57	,	,	,
uva.x000662736	173	58	baked	bake	VBD
uva.x000662736	173	59	202	202	CD
uva.x000662736	173	60	Cucumber	cucumber	NN
uva.x000662736	173	61	catsup	catsup	NN
uva.x000662736	173	62	,	,	,
uva.x000662736	173	63	No	no	UH
uva.x000662736	173	64	.	.	.
uva.x000662736	174	1	1	1	LS
uva.x000662736	174	2	..	..	NFP
uva.x000662736	174	3	..	..	NFP
uva.x000662736	174	4	343	343	CD
uva.x000662736	174	5	Cucumber	cucumber	NN
uva.x000662736	174	6	catsup	catsup	NN
uva.x000662736	174	7	,	,	,
uva.x000662736	174	8	No	no	UH
uva.x000662736	174	9	.	.	.
uva.x000662736	175	1	2	2	LS
uva.x000662736	175	2	....	....	NFP
uva.x000662736	175	3	343	343	CD
uva.x000662736	175	4	Cucumbers	cucumber	NNS
uva.x000662736	175	5	,	,	,
uva.x000662736	175	6	sliced	slice	VBD
uva.x000662736	175	7	342	342	CD
uva.x000662736	175	8	Cucumbers	cucumber	NNS
uva.x000662736	175	9	,	,	,
uva.x000662736	175	10	stewed	stew	VBD
uva.x000662736	175	11	202	202	CD
uva.x000662736	175	12	Cucumbers	cucumber	NNS
uva.x000662736	175	13	,	,	,
uva.x000662736	175	14	whole	whole	RB
uva.x000662736	175	15	,	,	,
uva.x000662736	175	16	No	no	UH
uva.x000662736	175	17	.	.	.
uva.x000662736	176	1	1	1	LS
uva.x000662736	176	2	...	...	SYM
uva.x000662736	176	3	344	344	CD
uva.x000662736	176	4	Cucumbers	cucumber	NNS
uva.x000662736	176	5	,	,	,
uva.x000662736	176	6	whole	whole	RB
uva.x000662736	176	7	,	,	,
uva.x000662736	176	8	No	no	UH
uva.x000662736	176	9	.	.	.
uva.x000662736	177	1	2	2	LS
uva.x000662736	177	2	..	..	NFP
uva.x000662736	177	3	.	.	.
uva.x000662736	178	1	344	344	CD
uva.x000662736	178	2	Cup	Cup	NNP
uva.x000662736	178	3	cake	cake	NN
uva.x000662736	178	4	291	291	CD
uva.x000662736	178	5	Cure	cure	NN
uva.x000662736	178	6	a	a	DT
uva.x000662736	178	7	common	common	JJ
uva.x000662736	178	8	sized	sized	JJ
uva.x000662736	178	9	ham	ham	NN
uva.x000662736	178	10	,	,	,
uva.x000662736	178	11	to	to	IN
uva.x000662736	178	12	358	358	CD
uva.x000662736	178	13	Cure	cure	NN
uva.x000662736	178	14	beef	beef	NN
uva.x000662736	178	15	tongues	tongue	NNS
uva.x000662736	178	16	,	,	,
uva.x000662736	178	17	to	to	IN
uva.x000662736	178	18	3G4	3g4	CD
uva.x000662736	178	19	Cure	cure	NN
uva.x000662736	178	20	chines	chine	NNS
uva.x000662736	178	21	,	,	,
uva.x000662736	178	22	to	to	IN
uva.x000662736	178	23	363	363	CD
uva.x000662736	178	24	Cure	cure	NN
uva.x000662736	178	25	chipping	chipping	NN
uva.x000662736	178	26	beef	beef	NN
uva.x000662736	178	27	,	,	,
uva.x000662736	178	28	to	to	IN
uva.x000662736	178	29	,	,	,
uva.x000662736	178	30	No	no	UH
uva.x000662736	178	31	.	.	.
uva.x000662736	179	1	1	1	LS
uva.x000662736	179	2	364	364	CD
uva.x000662736	179	3	Cure	cure	NN
uva.x000662736	179	4	chipping	chipping	NN
uva.x000662736	179	5	beef	beef	NN
uva.x000662736	179	6	,	,	,
uva.x000662736	179	7	to	to	IN
uva.x000662736	179	8	,	,	,
uva.x000662736	179	9	No	no	UH
uva.x000662736	179	10	.	.	.
uva.x000662736	180	1	2	2	LS
uva.x000662736	180	2	365	365	CD
uva.x000662736	180	3	Cure	cure	NN
uva.x000662736	180	4	for	for	IN
uva.x000662736	180	5	a	a	DT
uva.x000662736	180	6	burn	burn	NN
uva.x000662736	180	7	393	393	CD
uva.x000662736	180	8	Cure	cure	NN
uva.x000662736	180	9	for	for	IN
uva.x000662736	180	10	earache	earache	NN
uva.x000662736	180	11	404	404	CD
uva.x000662736	180	12	Cure	cure	NN
uva.x000662736	180	13	1000	1000	CD
uva.x000662736	180	14	pounds	pound	NNS
uva.x000662736	180	15	of	of	IN
uva.x000662736	180	16	pork	pork	NN
uva.x000662736	180	17	,	,	,
uva.x000662736	180	18	to	to	IN
uva.x000662736	180	19	357	357	CD
uva.x000662736	180	20	Curing	cure	VBG
uva.x000662736	180	21	pork	pork	NN
uva.x000662736	180	22	,	,	,
uva.x000662736	180	23	beef	beef	NN
uva.x000662736	180	24	,	,	,
uva.x000662736	180	25	and	and	CC
uva.x000662736	180	26	mut-	mut-	MD
uva.x000662736	180	27	ton	ton	NN
uva.x000662736	180	28	,	,	,
uva.x000662736	180	29	an	an	DT
uva.x000662736	180	30	admirable	admirable	JJ
uva.x000662736	180	31	style	style	NN
uva.x000662736	180	32	of	of	IN
uva.x000662736	180	33	.	.	.
uva.x000662736	181	1	361	361	CD
uva.x000662736	181	2	Currants	currant	NNS
uva.x000662736	181	3	in	in	IN
uva.x000662736	181	4	bunches	bunche	NNS
uva.x000662736	181	5	,	,	,
uva.x000662736	181	6	to	to	TO
uva.x000662736	181	7	pre-	pre-	RB
uva.x000662736	181	8	serve	serve	VB
uva.x000662736	181	9	313	313	CD
uva.x000662736	181	10	Currant	Currant	NNP
uva.x000662736	181	11	jelly	jelly	NN
uva.x000662736	181	12	312	312	CD
uva.x000662736	181	13	Currant	currant	JJ
uva.x000662736	181	14	shrub	shrub	NN
uva.x000662736	181	15	346	346	CD
uva.x000662736	181	16	Currant	currant	JJ
uva.x000662736	181	17	wine	wine	NN
uva.x000662736	181	18	346	346	CD
uva.x000662736	181	19	Curry	Curry	NNP
uva.x000662736	181	20	,	,	,
uva.x000662736	181	21	a	a	DT
uva.x000662736	181	22	,	,	,
uva.x000662736	181	23	in	in	IN
uva.x000662736	181	24	East	East	NNP
uva.x000662736	181	25	India	India	NNP
uva.x000662736	181	26	style	style	NN
uva.x000662736	181	27	162	162	CD
uva.x000662736	181	28	Curry	Curry	NNP
uva.x000662736	181	29	powder	powder	NN
uva.x000662736	181	30	357	357	CD
uva.x000662736	181	31	Custard	Custard	NNP
uva.x000662736	181	32	,	,	,
uva.x000662736	181	33	apple	apple	NN
uva.x000662736	181	34	,	,	,
uva.x000662736	181	35	No	no	UH
uva.x000662736	181	36	.	.	.
uva.x000662736	182	1	1	1	CD
uva.x000662736	182	2	224	224	CD
uva.x000662736	182	3	Custard	Custard	NNP
uva.x000662736	182	4	,	,	,
uva.x000662736	182	5	apple	apple	NN
uva.x000662736	182	6	,	,	,
uva.x000662736	182	7	No	no	UH
uva.x000662736	182	8	.	.	.
uva.x000662736	183	1	2	2	LS
uva.x000662736	183	2	224	224	CD
uva.x000662736	183	3	Custard	Custard	NNP
uva.x000662736	183	4	,	,	,
uva.x000662736	183	5	browning	brown	VBG
uva.x000662736	183	6	for	for	IN
uva.x000662736	183	7	233	233	CD
uva.x000662736	183	8	Custard	Custard	NNP
uva.x000662736	183	9	,	,	,
uva.x000662736	183	10	chocolate	chocolate	NN
uva.x000662736	183	11	233	233	CD
uva.x000662736	183	12	Custard	Custard	NNP
uva.x000662736	183	13	,	,	,
uva.x000662736	183	14	frozen	frozen	JJ
uva.x000662736	183	15	222	222	CD
uva.x000662736	183	16	Custard	Custard	NNP
uva.x000662736	183	17	,	,	,
uva.x000662736	183	18	gooseberry	gooseberry	NN
uva.x000662736	183	19	232	232	CD
uva.x000662736	183	20	Custard	Custard	NNP
uva.x000662736	183	21	jelly	jelly	NN
uva.x000662736	183	22	231	231	CD
uva.x000662736	183	23	Custard	Custard	NNP
uva.x000662736	183	24	,	,	,
uva.x000662736	183	25	lemon	lemon	NN
uva.x000662736	183	26	232	232	CD
uva.x000662736	183	27	Custard	Custard	NNP
uva.x000662736	183	28	,	,	,
uva.x000662736	183	29	plain	plain	JJ
uva.x000662736	183	30	232	232	CD
uva.x000662736	183	31	Custard	custard	NN
uva.x000662736	183	32	pudding	pudding	NN
uva.x000662736	183	33	254	254	CD
uva.x000662736	183	34	14	14	CD
uva.x000662736	183	35	CONTENTS	content	NNS
uva.x000662736	183	36	.	.	.
uva.x000662736	184	1	PAGE	page	NN
uva.x000662736	184	2	Custards	custard	NNS
uva.x000662736	184	3	,	,	,
uva.x000662736	184	4	directions	direction	NNS
uva.x000662736	184	5	for	for	IN
uva.x000662736	184	6	....	....	CD
uva.x000662736	184	7	223	223	CD
uva.x000662736	184	8	Cutlets	cutlet	NNS
uva.x000662736	184	9	,	,	,
uva.x000662736	184	10	mutton	mutton	NN
uva.x000662736	184	11	138	138	CD
uva.x000662736	184	12	Cutlets	cutlet	NNS
uva.x000662736	184	13	,	,	,
uva.x000662736	184	14	veal	veal	NN
uva.x000662736	184	15	148	148	CD
uva.x000662736	184	16	Cymblings	Cymblings	NNPS
uva.x000662736	184	17	or	or	CC
uva.x000662736	184	18	squash	squash	VB
uva.x000662736	184	19	196	196	CD
uva.x000662736	184	20	Dampness	dampness	NN
uva.x000662736	184	21	in	in	IN
uva.x000662736	184	22	walls	wall	NNS
uva.x000662736	184	23	,	,	,
uva.x000662736	184	24	to	to	TO
uva.x000662736	184	25	cure	cure	VB
uva.x000662736	184	26	.	.	.
uva.x000662736	185	1	401	401	CD
uva.x000662736	185	2	Damson	Damson	NNP
uva.x000662736	185	3	preserve	preserve	VBP
uva.x000662736	185	4	307	307	CD
uva.x000662736	185	5	Damsons	Damsons	NNPS
uva.x000662736	185	6	for	for	IN
uva.x000662736	185	7	pics	pic	NNS
uva.x000662736	185	8	307	307	CD
uva.x000662736	185	9	Damsons	Damsons	NNPS
uva.x000662736	185	10	,	,	,
uva.x000662736	185	11	sweet	sweet	JJ
uva.x000662736	185	12	pickled	pickled	JJ
uva.x000662736	185	13	....	....	NFP
uva.x000662736	185	14	341	341	CD
uva.x000662736	185	15	Decanters	decanter	NNS
uva.x000662736	185	16	,	,	,
uva.x000662736	185	17	to	to	TO
uva.x000662736	185	18	clean	clean	VB
uva.x000662736	185	19	403	403	CD
uva.x000662736	185	20	Democratic	democratic	JJ
uva.x000662736	185	21	cake	cake	NN
uva.x000662736	185	22	280	280	CD
uva.x000662736	185	23	Destroy	destroy	VB
uva.x000662736	185	24	ants	ant	NNS
uva.x000662736	185	25	,	,	,
uva.x000662736	185	26	to	to	IN
uva.x000662736	185	27	405	405	CD
uva.x000662736	185	28	Destroy	destroy	VB
uva.x000662736	185	29	cock	cock	NN
uva.x000662736	185	30	roaches	roach	NNS
uva.x000662736	185	31	,	,	,
uva.x000662736	185	32	to	to	IN
uva.x000662736	185	33	..	..	CD
uva.x000662736	185	34	-	-	:
uva.x000662736	185	35	.	.	.
uva.x000662736	186	1	379	379	CD
uva.x000662736	186	2	Destroy	destroy	VB
uva.x000662736	186	3	flies	fly	NNS
uva.x000662736	186	4	,	,	,
uva.x000662736	186	5	to	to	IN
uva.x000662736	186	6	386	386	CD
uva.x000662736	186	7	Destroy	destroy	VB
uva.x000662736	186	8	warts	wart	NNS
uva.x000662736	186	9	,	,	,
uva.x000662736	186	10	to	to	IN
uva.x000662736	186	11	408	408	CD
uva.x000662736	186	12	Directions	direction	NNS
uva.x000662736	186	13	for	for	IN
uva.x000662736	186	14	custards	custard	NNS
uva.x000662736	186	15	223	223	CD
uva.x000662736	186	16	Directions	direction	NNS
uva.x000662736	186	17	for	for	IN
uva.x000662736	186	18	frying	fry	VBG
uva.x000662736	186	19	184	184	CD
uva.x000662736	186	20	Directions	direction	NNS
uva.x000662736	186	21	for	for	IN
uva.x000662736	186	22	jellies	jelly	NNS
uva.x000662736	186	23	223	223	CD
uva.x000662736	186	24	Directions	direction	NNS
uva.x000662736	186	25	for	for	IN
uva.x000662736	186	26	making	make	VBG
uva.x000662736	186	27	pud-	pud-	CC
uva.x000662736	186	28	dings	ding	NNS
uva.x000662736	186	29	241	241	CD
uva.x000662736	186	30	Directions	direction	NNS
uva.x000662736	186	31	for	for	IN
uva.x000662736	186	32	roasting	roast	VBG
uva.x000662736	186	33	184	184	CD
uva.x000662736	186	34	Directions	direction	NNS
uva.x000662736	186	35	for	for	IN
uva.x000662736	186	36	vegetables	vegetable	NNS
uva.x000662736	186	37	...	...	NFP
uva.x000662736	186	38	190	190	CD
uva.x000662736	186	39	Dish	Dish	NNP
uva.x000662736	186	40	,	,	,
uva.x000662736	186	41	a	a	DT
uva.x000662736	186	42	good	good	JJ
uva.x000662736	186	43	winter	winter	NN
uva.x000662736	186	44	209	209	CD
uva.x000662736	186	45	Dixie	Dixie	NNP
uva.x000662736	186	46	soup	soup	NN
uva.x000662736	186	47	92	92	CD
uva.x000662736	186	48	Domestic	domestic	JJ
uva.x000662736	186	49	pudding	pudding	NN
uva.x000662736	186	50	272	272	CD
uva.x000662736	186	51	Doughnuts	doughnut	NNS
uva.x000662736	186	52	,	,	,
uva.x000662736	186	53	No	no	UH
uva.x000662736	186	54	.	.	.
uva.x000662736	187	1	1	1	CD
uva.x000662736	187	2	275	275	CD
uva.x000662736	187	3	Doughnut	Doughnut	NNP
uva.x000662736	187	4	?	?	.
uva.x000662736	187	5	,	,	,
uva.x000662736	187	6	No	no	UH
uva.x000662736	187	7	.	.	.
uva.x000662736	188	1	2	2	LS
uva.x000662736	188	2	275	275	CD
uva.x000662736	188	3	Drawn	draw	VBN
uva.x000662736	188	4	butter	butter	NN
uva.x000662736	188	5	sauce	sauce	NN
uva.x000662736	188	6	203	203	CD
uva.x000662736	188	7	Dressing	dressing	NN
uva.x000662736	188	8	,	,	,
uva.x000662736	188	9	crab	crab	NN
uva.x000662736	188	10	115	115	CD
uva.x000662736	188	11	Dried	dry	VBN
uva.x000662736	188	12	fruit	fruit	NN
uva.x000662736	188	13	316	316	CD
uva.x000662736	188	14	Dried	dry	VBN
uva.x000662736	188	15	fruit	fruit	NN
uva.x000662736	188	16	,	,	,
uva.x000662736	188	17	to	to	TO
uva.x000662736	188	18	keep	keep	VB
uva.x000662736	188	19	worms	worm	NNS
uva.x000662736	188	20	from	from	IN
uva.x000662736	188	21	411	411	CD
uva.x000662736	188	22	Dried	dry	VBN
uva.x000662736	188	23	fruit	fruit	NN
uva.x000662736	188	24	pudding	pudding	NN
uva.x000662736	188	25	250	250	CD
uva.x000662736	188	26	Dried	dry	VBN
uva.x000662736	188	27	liver	liver	NN
uva.x000662736	188	28	365	365	CD
uva.x000662736	188	29	Dried	dry	VBN
uva.x000662736	188	30	peach	peach	NN
uva.x000662736	188	31	pudding	pudding	NN
uva.x000662736	188	32	250	250	CD
uva.x000662736	188	33	Drink	Drink	NNP
uva.x000662736	188	34	,	,	,
uva.x000662736	188	35	almond	almond	NN
uva.x000662736	188	36	354	354	CD
uva.x000662736	188	37	Drop	drop	VB
uva.x000662736	188	38	muffins	muffin	NNS
uva.x000662736	188	39	47	47	CD
uva.x000662736	188	40	Drops	drop	NNS
uva.x000662736	188	41	,	,	,
uva.x000662736	188	42	chocolate	chocolate	NN
uva.x000662736	188	43	377	377	CD
uva.x000662736	188	44	Dry	dry	JJ
uva.x000662736	188	45	herbs	herb	NNS
uva.x000662736	188	46	,	,	,
uva.x000662736	188	47	to	to	IN
uva.x000662736	188	48	384	384	CD
uva.x000662736	188	49	Dry	Dry	NNP
uva.x000662736	188	50	yeast	yeast	NN
uva.x000662736	188	51	60	60	CD
uva.x000662736	188	52	FAGS	fag	NNS
uva.x000662736	188	53	...	...	NFP
uva.x000662736	188	54	124	124	CD
uva.x000662736	188	55	...	...	NFP
uva.x000662736	188	56	171	171	CD
uva.x000662736	188	57	Dumplings	dumpling	NNS
uva.x000662736	188	58	,	,	,
uva.x000662736	188	59	potato	potato	NN
uva.x000662736	188	60	paste	paste	NN
uva.x000662736	188	61	for	for	IN
uva.x000662736	188	62	230	230	CD
uva.x000662736	188	63	...	...	SYM
uva.x000662736	188	64	381	381	CD
uva.x000662736	188	65	...	...	NFP
uva.x000662736	188	66	404	404	CD
uva.x000662736	188	67	Eau	Eau	NNP
uva.x000662736	188	68	de	de	NNP
uva.x000662736	188	69	Cologne	Cologne	NNP
uva.x000662736	188	70	,	,	,
uva.x000662736	188	71	No	no	UH
uva.x000662736	188	72	.	.	.
uva.x000662736	189	1	1	1	LS
uva.x000662736	189	2	..	..	NFP
uva.x000662736	189	3	...	...	NFP
uva.x000662736	189	4	392	392	CD
uva.x000662736	189	5	Eau	Eau	NNP
uva.x000662736	189	6	de	de	FW
uva.x000662736	189	7	Cologne	Cologne	NNP
uva.x000662736	189	8	,	,	,
uva.x000662736	189	9	No	no	UH
uva.x000662736	189	10	.	.	.
uva.x000662736	190	1	2	2	LS
uva.x000662736	190	2	..	..	NFP
uva.x000662736	190	3	...	...	NFP
uva.x000662736	190	4	392	392	CD
uva.x000662736	190	5	91	91	CD
uva.x000662736	190	6	...	...	:
uva.x000662736	190	7	104	104	CD
uva.x000662736	190	8	...	...	NFP
uva.x000662736	190	9	104	104	CD
uva.x000662736	190	10	...	...	NFP
uva.x000662736	190	11	104	104	CD
uva.x000662736	190	12	...	...	SYM
uva.x000662736	190	13	105	105	CD
uva.x000662736	190	14	.	.	.
uva.x000662736	191	1	.	.	.
uva.x000662736	192	1	51	51	CD
uva.x000662736	192	2	Egg	Egg	NNP
uva.x000662736	192	3	,	,	,
uva.x000662736	192	4	buttered	buttered	JJ
uva.x000662736	192	5	.65	.65	CD
uva.x000662736	192	6	,	,	,
uva.x000662736	192	7	211	211	CD
uva.x000662736	192	8	Egg	Egg	NNP
uva.x000662736	192	9	-	-	HYPH
uva.x000662736	192	10	nogg	nogg	NNP
uva.x000662736	192	11	,	,	,
uva.x000662736	192	12	No	no	UH
uva.x000662736	192	13	.	.	.
uva.x000662736	193	1	1	1	LS
uva.x000662736	193	2	...	...	NFP
uva.x000662736	193	3	351	351	CD
uva.x000662736	193	4	Egg	Egg	NNP
uva.x000662736	193	5	-	-	HYPH
uva.x000662736	193	6	nogg	nogg	NNP
uva.x000662736	193	7	,	,	,
uva.x000662736	193	8	No	no	UH
uva.x000662736	193	9	.	.	.
uva.x000662736	194	1	2	2	LS
uva.x000662736	194	2	..	..	NFP
uva.x000662736	194	3	351	351	CD
uva.x000662736	194	4	Egg	Egg	NNP
uva.x000662736	194	5	-	-	HYPH
uva.x000662736	194	6	nogg	nogg	NNP
uva.x000662736	194	7	,	,	,
uva.x000662736	194	8	No	no	UH
uva.x000662736	194	9	.	.	.
uva.x000662736	195	1	3	3	LS
uva.x000662736	195	2	...	...	SYM
uva.x000662736	195	3	352	352	CD
uva.x000662736	195	4	...	...	NFP
uva.x000662736	195	5	201	201	CD
uva.x000662736	195	6	Egg	egg	NN
uva.x000662736	195	7	,	,	,
uva.x000662736	195	8	raw	raw	JJ
uva.x000662736	195	9	,	,	,
uva.x000662736	195	10	salad	salad	NN
uva.x000662736	195	11	dressing	dressing	NN
uva.x000662736	195	12	of	of	IN
uva.x000662736	195	13	.	.	.
uva.x000662736	196	1	207	207	CD
uva.x000662736	196	2	...	...	SYM
uva.x000662736	196	3	201	201	CD
uva.x000662736	196	4	56	56	CD
uva.x000662736	196	5	186	186	CD
uva.x000662736	196	6	Eggs	egg	NNS
uva.x000662736	196	7	,	,	,
uva.x000662736	196	8	Charlotte	Charlotte	NNP
uva.x000662736	196	9	russe	russe	NNP
uva.x000662736	196	10	without	without	IN
uva.x000662736	196	11	237	237	CD
uva.x000662736	196	12	66	66	CD
uva.x000662736	196	13	,	,	,
uva.x000662736	196	14	210	210	CD
uva.x000662736	196	15	Eggs	egg	NNS
uva.x000662736	196	16	for	for	IN
uva.x000662736	196	17	winter	winter	NN
uva.x000662736	196	18	use	use	NN
uva.x000662736	196	19	,	,	,
uva.x000662736	196	20	to	to	TO
uva.x000662736	196	21	keep	keep	VB
uva.x000662736	196	22	.	.	.
uva.x000662736	197	1	400	400	CD
uva.x000662736	197	2	66	66	CD
uva.x000662736	197	3	,	,	,
uva.x000662736	197	4	211	211	CD
uva.x000662736	197	5	...	...	SYM
uva.x000662736	197	6	65	65	CD
uva.x000662736	197	7	...	...	NFP
uva.x000662736	197	8	64	64	CD
uva.x000662736	197	9	...	...	NFP
uva.x000662736	197	10	212	212	CD
uva.x000662736	197	11	Eggs	egg	NNS
uva.x000662736	197	12	,	,	,
uva.x000662736	197	13	to	to	IN
uva.x000662736	197	14	fricassee	fricassee	NNP
uva.x000662736	197	15	,	,	,
uva.x000662736	197	16	No	no	UH
uva.x000662736	197	17	.	.	.
uva.x000662736	198	1	1	1	LS
uva.x000662736	198	2	.	.	.
uva.x000662736	199	1	...	...	NFP
uva.x000662736	199	2	64	64	CD
uva.x000662736	199	3	Eggs	egg	NNS
uva.x000662736	199	4	,	,	,
uva.x000662736	199	5	to	to	IN
uva.x000662736	199	6	fricassee	fricassee	NNP
uva.x000662736	199	7	,	,	,
uva.x000662736	199	8	No	no	UH
uva.x000662736	199	9	.	.	.
uva.x000662736	200	1	2	2	LS
uva.x000662736	200	2	.	.	.
uva.x000662736	201	1	...	...	NFP
uva.x000662736	201	2	65	65	CD
uva.x000662736	201	3	...	...	SYM
uva.x000662736	201	4	64	64	CD
uva.x000662736	201	5	...	...	SYM
uva.x000662736	201	6	63	63	CD
uva.x000662736	201	7	.	.	.
uva.x000662736	202	1	..	..	NFP
uva.x000662736	202	2	63	63	CD
uva.x000662736	202	3	English	english	JJ
uva.x000662736	202	4	plum	plum	NN
uva.x000662736	202	5	pudding	pudding	NN
uva.x000662736	202	6	...	...	:
uva.x000662736	202	7	244	244	CD
uva.x000662736	202	8	PAGE	page	NN
uva.x000662736	202	9	PAOI	PAOI	NNP
uva.x000662736	202	10	Excellent	excellent	JJ
uva.x000662736	202	11	brine	brine	NN
uva.x000662736	202	12	for	for	IN
uva.x000662736	202	13	butter	butter	NN
uva.x000662736	202	14	..	..	NFP
uva.x000662736	202	15	383	383	CD
uva.x000662736	202	16	Extract	extract	VB
uva.x000662736	202	17	for	for	IN
uva.x000662736	202	18	ice	ice	NN
uva.x000662736	202	19	cream	cream	NN
uva.x000662736	202	20	219	219	CD
uva.x000662736	202	21	Favorite	favorite	JJ
uva.x000662736	202	22	pudding	pudding	NN
uva.x000662736	202	23	251	251	CD
uva.x000662736	202	24	Feet	Feet	NNPS
uva.x000662736	202	25	,	,	,
uva.x000662736	202	26	souse	souse	NN
uva.x000662736	202	27	366	366	CD
uva.x000662736	202	28	Figs	Figs	NNPS
uva.x000662736	202	29	,	,	,
uva.x000662736	202	30	tomato	tomato	NN
uva.x000662736	202	31	298	298	CD
uva.x000662736	202	32	Figs	Figs	NNPS
uva.x000662736	202	33	,	,	,
uva.x000662736	202	34	to	to	TO
uva.x000662736	202	35	preserve	preserve	VB
uva.x000662736	202	36	fresh	fresh	JJ
uva.x000662736	202	37	299	299	CD
uva.x000662736	202	38	Film	Film	NNP
uva.x000662736	202	39	,	,	,
uva.x000662736	202	40	to	to	TO
uva.x000662736	202	41	take	take	VB
uva.x000662736	202	42	off	off	RP
uva.x000662736	202	43	a	a	DT
uva.x000662736	202	44	394	394	CD
uva.x000662736	202	45	Fire	fire	NN
uva.x000662736	202	46	-	-	HYPH
uva.x000662736	202	47	proof	proof	NN
uva.x000662736	202	48	roofs	roof	NNS
uva.x000662736	202	49	384	384	CD
uva.x000662736	202	50	Fish	Fish	NNP
uva.x000662736	202	51	,	,	,
uva.x000662736	202	52	a	a	DT
uva.x000662736	202	53	pillau	pillau	NN
uva.x000662736	202	54	of	of	IN
uva.x000662736	202	55	108	108	CD
uva.x000662736	202	56	Fish	fish	NN
uva.x000662736	202	57	,	,	,
uva.x000662736	202	58	black	black	JJ
uva.x000662736	202	59	,	,	,
uva.x000662736	202	60	to	to	TO
uva.x000662736	202	61	stew	stew	VB
uva.x000662736	202	62	100	100	CD
uva.x000662736	202	63	Fish	fish	NN
uva.x000662736	202	64	chowder	chowder	NN
uva.x000662736	202	65	368	368	CD
uva.x000662736	202	66	Fish	fish	NN
uva.x000662736	202	67	,	,	,
uva.x000662736	202	68	croquettes	croquette	NNS
uva.x000662736	202	69	of	of	IN
uva.x000662736	202	70	106	106	CD
uva.x000662736	202	71	Fish	fish	NN
uva.x000662736	202	72	,	,	,
uva.x000662736	202	73	fried	fry	VBN
uva.x000662736	202	74	,	,	,
uva.x000662736	202	75	to	to	TO
uva.x000662736	202	76	dress	dress	VB
uva.x000662736	202	77	107	107	CD
uva.x000662736	202	78	Fish	fish	NN
uva.x000662736	202	79	,	,	,
uva.x000662736	202	80	remarks	remark	NNS
uva.x000662736	202	81	relative	relative	JJ
uva.x000662736	202	82	to	to	IN
uva.x000662736	202	83	...	...	$
uva.x000662736	202	84	108	108	CD
uva.x000662736	202	85	Fish	fish	NN
uva.x000662736	202	86	,	,	,
uva.x000662736	202	87	rock	rock	NN
uva.x000662736	202	88	,	,	,
uva.x000662736	202	89	to	to	TO
uva.x000662736	202	90	bake	bake	VB
uva.x000662736	202	91	small	small	JJ
uva.x000662736	202	92	...	...	:
uva.x000662736	202	93	100	100	CD
uva.x000662736	202	94	Fish	fish	NN
uva.x000662736	202	95	,	,	,
uva.x000662736	202	96	rock	rock	NN
uva.x000662736	202	97	,	,	,
uva.x000662736	202	98	to	to	TO
uva.x000662736	202	99	dress	dress	VB
uva.x000662736	202	100	like	like	IN
uva.x000662736	202	101	crabs	crab	NNS
uva.x000662736	202	102	99	99	CD
uva.x000662736	202	103	Fish	fish	NN
uva.x000662736	202	104	,	,	,
uva.x000662736	202	105	salt	salt	NN
uva.x000662736	202	106	,	,	,
uva.x000662736	202	107	to	to	TO
uva.x000662736	202	108	soak	soak	VB
uva.x000662736	202	109	105	105	CD
uva.x000662736	202	110	Fish	fish	NN
uva.x000662736	202	111	,	,	,
uva.x000662736	202	112	salted	salt	VBN
uva.x000662736	202	113	,	,	,
uva.x000662736	202	114	to	to	TO
uva.x000662736	202	115	dress	dress	VB
uva.x000662736	202	116	106	106	CD
uva.x000662736	202	117	Fish	fish	NN
uva.x000662736	202	118	sauce	sauce	NN
uva.x000662736	202	119	,	,	,
uva.x000662736	202	120	a	a	DT
uva.x000662736	202	121	fine	fine	JJ
uva.x000662736	202	122	355	355	CD
uva.x000662736	202	123	Fish	fish	NN
uva.x000662736	202	124	sauce	sauce	NN
uva.x000662736	202	125	108	108	CD
uva.x000662736	202	126	Fish	fish	NN
uva.x000662736	202	127	,	,	,
uva.x000662736	202	128	smoked	smoke	VBN
uva.x000662736	202	129	,	,	,
uva.x000662736	202	130	to	to	TO
uva.x000662736	202	131	broil	broil	VB
uva.x000662736	202	132	105	105	CD
uva.x000662736	202	133	Fish	fish	NN
uva.x000662736	202	134	,	,	,
uva.x000662736	202	135	to	to	TO
uva.x000662736	202	136	boil	boil	VB
uva.x000662736	202	137	96	96	CD
uva.x000662736	202	138	Fish	fish	NN
uva.x000662736	202	139	,	,	,
uva.x000662736	202	140	to	to	TO
uva.x000662736	202	141	broil	broil	VB
uva.x000662736	202	142	97	97	CD
uva.x000662736	202	143	Fish	fish	NN
uva.x000662736	202	144	,	,	,
uva.x000662736	202	145	to	to	TO
uva.x000662736	202	146	choose	choose	VB
uva.x000662736	202	147	95	95	CD
uva.x000662736	202	148	Fish	fish	NN
uva.x000662736	202	149	,	,	,
uva.x000662736	202	150	to	to	TO
uva.x000662736	202	151	fry	fry	VB
uva.x000662736	202	152	-	-	HYPH
uva.x000662736	202	153	97	97	CD
uva.x000662736	202	154	Fish	fish	NN
uva.x000662736	202	155	,	,	,
uva.x000662736	202	156	to	to	TO
uva.x000662736	202	157	stew	stew	VB
uva.x000662736	202	158	107	107	CD
uva.x000662736	202	159	Fish	fish	NN
uva.x000662736	202	160	with	with	IN
uva.x000662736	202	161	tomatoes	tomato	NNS
uva.x000662736	202	162	105	105	CD
uva.x000662736	202	163	Flannel	Flannel	NNP
uva.x000662736	202	164	cakes	cake	NNS
uva.x000662736	202	165	,	,	,
uva.x000662736	202	166	No	no	UH
uva.x000662736	202	167	.	.	.
uva.x000662736	203	1	1	1	CD
uva.x000662736	203	2	39	39	CD
uva.x000662736	203	3	Flannel	Flannel	NNP
uva.x000662736	203	4	cakes	cake	NNS
uva.x000662736	203	5	,	,	,
uva.x000662736	203	6	No	no	UH
uva.x000662736	203	7	.	.	.
uva.x000662736	204	1	2	2	LS
uva.x000662736	204	2	39	39	CD
uva.x000662736	204	3	Flies	Flies	NNPS
uva.x000662736	204	4	,	,	,
uva.x000662736	204	5	to	to	TO
uva.x000662736	204	6	destroy	destroy	VB
uva.x000662736	204	7	386	386	CD
uva.x000662736	204	8	Floating	float	VBG
uva.x000662736	204	9	island	island	NN
uva.x000662736	204	10	240	240	CD
uva.x000662736	204	11	Floors	floor	NNS
uva.x000662736	204	12	,	,	,
uva.x000662736	204	13	staining	stain	VBG
uva.x000662736	204	14	387	387	CD
uva.x000662736	204	15	Floors	floor	NNS
uva.x000662736	204	16	,	,	,
uva.x000662736	204	17	walnut	walnut	NN
uva.x000662736	204	18	color	color	NN
uva.x000662736	204	19	,	,	,
uva.x000662736	204	20	to	to	TO
uva.x000662736	204	21	stain	stain	VB
uva.x000662736	204	22	388	388	CD
uva.x000662736	204	23	Florida	Florida	NNP
uva.x000662736	204	24	oranges	orange	NNS
uva.x000662736	204	25	,	,	,
uva.x000662736	204	26	preserved	preserve	VBN
uva.x000662736	204	27	.	.	.
uva.x000662736	205	1	308	308	CD
uva.x000662736	205	2	Flour	Flour	NNP
uva.x000662736	205	3	,	,	,
uva.x000662736	205	4	to	to	TO
uva.x000662736	205	5	brown	brown	VB
uva.x000662736	205	6	184	184	CD
uva.x000662736	205	7	Fondue	Fondue	NNP
uva.x000662736	205	8	214	214	CD
uva.x000662736	205	9	Food	Food	NNP
uva.x000662736	205	10	,	,	,
uva.x000662736	205	11	cheap	cheap	JJ
uva.x000662736	205	12	410	410	CD
uva.x000662736	205	13	Force	Force	NNP
uva.x000662736	205	14	meat	meat	NN
uva.x000662736	205	15	177	177	CD
uva.x000662736	205	16	Forced	forced	JJ
uva.x000662736	205	17	tomatoes	tomato	NNS
uva.x000662736	205	18	198	198	CD
uva.x000662736	205	19	Fowls	fowl	NNS
uva.x000662736	205	20	and	and	CC
uva.x000662736	205	21	meats	meat	NNS
uva.x000662736	205	22	,	,	,
uva.x000662736	205	23	to	to	TO
uva.x000662736	205	24	choose	choose	VB
uva.x000662736	205	25	..	..	NFP
uva.x000662736	205	26	119	119	CD
uva.x000662736	205	27	Fowls	fowl	NNS
uva.x000662736	205	28	,	,	,
uva.x000662736	205	29	roasted	roast	VBD
uva.x000662736	205	30	166	166	CD
uva.x000662736	205	31	Fowls	fowl	NNS
uva.x000662736	205	32	,	,	,
uva.x000662736	205	33	to	to	TO
uva.x000662736	205	34	keep	keep	VB
uva.x000662736	205	35	408	408	CD
uva.x000662736	205	36	Fowls	fowl	NNS
uva.x000662736	205	37	when	when	WRB
uva.x000662736	205	38	killed	kill	VBD
uva.x000662736	205	39	384	384	CD
uva.x000662736	205	40	Fox	Fox	NNP
uva.x000662736	205	41	grape	grape	NN
uva.x000662736	205	42	shrub	shrub	NN
uva.x000662736	205	43	349	349	CD
uva.x000662736	205	44	French	french	JJ
uva.x000662736	205	45	bean	bean	NN
uva.x000662736	205	46	soup	soup	NN
uva.x000662736	205	47	90	90	CD
uva.x000662736	205	48	French	french	JJ
uva.x000662736	205	49	beans	bean	NNS
uva.x000662736	205	50	stewed	stew	VBD
uva.x000662736	205	51	210	210	CD
uva.x000662736	205	52	French	french	JJ
uva.x000662736	205	53	beefsteak	beefsteak	NN
uva.x000662736	205	54	130	130	CD
uva.x000662736	205	55	French	french	JJ
uva.x000662736	205	56	fritters	fritter	NNS
uva.x000662736	205	57	258	258	CD
uva.x000662736	205	58	French	french	JJ
uva.x000662736	205	59	gravy	gravy	NN
uva.x000662736	205	60	soup	soup	NN
uva.x000662736	205	61	75	75	CD
uva.x000662736	205	62	French	french	JJ
uva.x000662736	205	63	mustard	mustard	NN
uva.x000662736	205	64	,	,	,
uva.x000662736	205	65	to	to	TO
uva.x000662736	205	66	make	make	VB
uva.x000662736	205	67	..	..	NFP
uva.x000662736	205	68	383	383	CD
uva.x000662736	205	69	French	french	JJ
uva.x000662736	205	70	pan	pan	NN
uva.x000662736	205	71	-	-	HYPH
uva.x000662736	205	72	cakes	cake	NNS
uva.x000662736	205	73	298	298	CD
uva.x000662736	205	74	French	french	JJ
uva.x000662736	205	75	peas	pea	NNS
uva.x000662736	205	76	205	205	CD
uva.x000662736	205	77	French	french	JJ
uva.x000662736	205	78	rolls	roll	NNS
uva.x000662736	205	79	55	55	CD
uva.x000662736	205	80	French	french	JJ
uva.x000662736	205	81	soup	soup	NN
uva.x000662736	205	82	,	,	,
uva.x000662736	205	83	No	no	UH
uva.x000662736	205	84	.	.	.
uva.x000662736	206	1	1	1	CD
uva.x000662736	206	2	75	75	CD
uva.x000662736	206	3	French	french	JJ
uva.x000662736	206	4	soup	soup	NN
uva.x000662736	206	5	,	,	,
uva.x000662736	206	6	No	no	UH
uva.x000662736	206	7	.	.	.
uva.x000662736	207	1	2	2	LS
uva.x000662736	207	2	76	76	CD
uva.x000662736	207	3	Fresh	fresh	JJ
uva.x000662736	207	4	peaches	peach	NNS
uva.x000662736	207	5	302	302	CD
uva.x000662736	207	6	Fresh	fresh	JJ
uva.x000662736	207	7	pineapple	pineapple	NN
uva.x000662736	207	8	300	300	CD
uva.x000662736	207	9	Fricassee	Fricassee	NNP
uva.x000662736	207	10	,	,	,
uva.x000662736	207	11	brown	brown	JJ
uva.x000662736	207	12	,	,	,
uva.x000662736	207	13	of	of	IN
uva.x000662736	207	14	chickens	chicken	NNS
uva.x000662736	207	15	161	161	CD
uva.x000662736	207	16	Fricassee	Fricassee	NNP
uva.x000662736	207	17	,	,	,
uva.x000662736	207	18	brown	brown	JJ
uva.x000662736	207	19	,	,	,
uva.x000662736	207	20	of	of	IN
uva.x000662736	207	21	rabbits	rabbit	NNS
uva.x000662736	207	22	.	.	.
uva.x000662736	208	1	101	101	CD
uva.x000662736	208	2	Fricassee	Fricassee	NNP
uva.x000662736	208	3	eggs	egg	NNS
uva.x000662736	208	4	,	,	,
uva.x000662736	208	5	to	to	IN
uva.x000662736	208	6	212	212	CD
uva.x000662736	208	7	Fricassee	Fricassee	NNP
uva.x000662736	208	8	eggs	egg	NNS
uva.x000662736	208	9	,	,	,
uva.x000662736	208	10	to	to	IN
uva.x000662736	208	11	,	,	,
uva.x000662736	208	12	No	no	UH
uva.x000662736	208	13	.	.	.
uva.x000662736	209	1	1	1	LS
uva.x000662736	209	2	...	...	:
uva.x000662736	209	3	64	64	CD
uva.x000662736	209	4	Fricassee	Fricassee	NNP
uva.x000662736	209	5	eggs	egg	NNS
uva.x000662736	209	6	,	,	,
uva.x000662736	209	7	to	to	IN
uva.x000662736	209	8	,	,	,
uva.x000662736	209	9	No	no	UH
uva.x000662736	209	10	.	.	.
uva.x000662736	210	1	2	2	LS
uva.x000662736	210	2	...	...	:
uva.x000662736	210	3	65	65	CD
uva.x000662736	210	4	Fricassee	Fricassee	NNP
uva.x000662736	210	5	,	,	,
uva.x000662736	210	6	lamb	lamb	NNP
uva.x000662736	210	7	's	's	POS
uva.x000662736	210	8	head	head	NN
uva.x000662736	210	9	140	140	CD
uva.x000662736	210	10	Fricassee	Fricassee	NNP
uva.x000662736	210	11	of	of	IN
uva.x000662736	210	12	chicken	chicken	NN
uva.x000662736	210	13	163	163	CD
uva.x000662736	210	14	Fricassee	Fricassee	NNP
uva.x000662736	210	15	of	of	IN
uva.x000662736	210	16	chicken	chicken	NN
uva.x000662736	210	17	with	with	IN
uva.x000662736	210	18	eggs	egg	NNS
uva.x000662736	210	19	159	159	CD
uva.x000662736	210	20	Fricassee	Fricassee	NNS
uva.x000662736	210	21	of	of	IN
uva.x000662736	210	22	corn	corn	NN
uva.x000662736	210	23	200	200	CD
uva.x000662736	210	24	Fricassee	Fricassee	NNP
uva.x000662736	210	25	of	of	IN
uva.x000662736	210	26	oysters	oyster	NNS
uva.x000662736	210	27	109	109	CD
uva.x000662736	210	28	Fricassee	Fricassee	NNS
uva.x000662736	210	29	of	of	IN
uva.x000662736	210	30	potatoes	potato	NNS
uva.x000662736	210	31	192	192	CD
uva.x000662736	210	32	Fricassee	Fricassee	NNP
uva.x000662736	210	33	,	,	,
uva.x000662736	210	34	white	white	JJ
uva.x000662736	210	35	,	,	,
uva.x000662736	210	36	of	of	IN
uva.x000662736	210	37	chickens	chicken	NNS
uva.x000662736	210	38	161	161	CD
uva.x000662736	210	39	Fricassee	Fricassee	NNP
uva.x000662736	210	40	,	,	,
uva.x000662736	210	41	white	white	JJ
uva.x000662736	210	42	,	,	,
uva.x000662736	210	43	of	of	IN
uva.x000662736	210	44	rabbits	rabbit	NNS
uva.x000662736	210	45	.	.	.
uva.x000662736	211	1	161	161	CD
uva.x000662736	211	2	Fried	fry	VBN
uva.x000662736	211	3	chicken	chicken	NN
uva.x000662736	211	4	162	162	CD
uva.x000662736	211	5	Fried	Fried	NNP
uva.x000662736	211	6	fish	fish	NN
uva.x000662736	211	7	,	,	,
uva.x000662736	211	8	to	to	TO
uva.x000662736	211	9	dress	dress	VB
uva.x000662736	211	10	107	107	CD
uva.x000662736	211	11	Fried	fry	VBN
uva.x000662736	211	12	oysters	oyster	NNS
uva.x000662736	211	13	110	110	CD
uva.x000662736	211	14	Fried	fry	VBN
uva.x000662736	211	15	toast	toast	NN
uva.x000662736	211	16	263	263	CD
uva.x000662736	211	17	Fried	fry	VBN
uva.x000662736	211	18	tomatoes	tomato	NNS
uva.x000662736	211	19	199	199	CD
uva.x000662736	211	20	Fritters	fritter	NNS
uva.x000662736	211	21	,	,	,
uva.x000662736	211	22	apple	apple	NN
uva.x000662736	211	23	263	263	CD
uva.x000662736	211	24	Fritters	fritter	NNS
uva.x000662736	211	25	,	,	,
uva.x000662736	211	26	corn	corn	NN
uva.x000662736	211	27	200	200	CD
uva.x000662736	211	28	Fritters	Fritters	NNPS
uva.x000662736	211	29	,	,	,
uva.x000662736	211	30	French	french	JJ
uva.x000662736	211	31	258	258	CD
uva.x000662736	211	32	16	16	CD
uva.x000662736	211	33	PAGE	PAGE	NNP
uva.x000662736	211	34	Frizzle	Frizzle	NNP
uva.x000662736	211	35	chip	chip	NN
uva.x000662736	211	36	beef	beef	NN
uva.x000662736	211	37	,	,	,
uva.x000662736	211	38	to	to	IN
uva.x000662736	211	39	08	08	CD
uva.x000662736	211	40	Frozen	Frozen	NNP
uva.x000662736	211	41	custard	custard	NN
uva.x000662736	211	42	222	222	CD
uva.x000662736	211	43	Frozen	Frozen	NNP
uva.x000662736	211	44	meat	meat	NN
uva.x000662736	211	45	384	384	CD
uva.x000662736	211	46	Frozen	Frozen	NNP
uva.x000662736	211	47	peach	peach	NN
uva.x000662736	211	48	cream	cream	NN
uva.x000662736	211	49	217	217	CD
uva.x000662736	211	50	Fruit	Fruit	NNP
uva.x000662736	211	51	cake	cake	NN
uva.x000662736	211	52	,	,	,
uva.x000662736	211	53	No	no	UH
uva.x000662736	211	54	.	.	.
uva.x000662736	212	1	1	1	LS
uva.x000662736	212	2	288	288	CD
uva.x000662736	212	3	Fruit	Fruit	NNP
uva.x000662736	212	4	cake	cake	NN
uva.x000662736	212	5	,	,	,
uva.x000662736	212	6	No	no	UH
uva.x000662736	212	7	.	.	.
uva.x000662736	213	1	2	2	LS
uva.x000662736	213	2	289	289	CD
uva.x000662736	213	3	Fruit	Fruit	NNP
uva.x000662736	213	4	,	,	,
uva.x000662736	213	5	dried	dry	VBD
uva.x000662736	213	6	316	316	CD
uva.x000662736	213	7	Fruit	Fruit	NNP
uva.x000662736	213	8	sauce	sauce	NN
uva.x000662736	213	9	189	189	CD
uva.x000662736	213	10	Fruit	Fruit	NNP
uva.x000662736	213	11	stains	stain	NNS
uva.x000662736	213	12	from	from	IN
uva.x000662736	213	13	knives	knife	NNS
uva.x000662736	213	14	,	,	,
uva.x000662736	213	15	to	to	TO
uva.x000662736	213	16	clean	clean	VB
uva.x000662736	213	17	388	388	CD
uva.x000662736	213	18	Fry	Fry	NNP
uva.x000662736	213	19	eggs	egg	NNS
uva.x000662736	213	20	,	,	,
uva.x000662736	213	21	to	to	IN
uva.x000662736	213	22	64	64	CD
uva.x000662736	213	23	Fry	fry	NN
uva.x000662736	213	24	mush	mush	NN
uva.x000662736	213	25	,	,	,
uva.x000662736	213	26	to	to	IN
uva.x000662736	213	27	68	68	CD
uva.x000662736	213	28	Fry	fry	NN
uva.x000662736	213	29	souse	souse	NN
uva.x000662736	213	30	feet	foot	NNS
uva.x000662736	213	31	,	,	,
uva.x000662736	213	32	to	to	IN
uva.x000662736	213	33	68	68	CD
uva.x000662736	213	34	Frying	frying	NN
uva.x000662736	213	35	,	,	,
uva.x000662736	213	36	butter	butter	NN
uva.x000662736	213	37	for	for	IN
uva.x000662736	213	38	184	184	CD
uva.x000662736	213	39	Frying	frying	NN
uva.x000662736	213	40	,	,	,
uva.x000662736	213	41	directions	direction	NNS
uva.x000662736	213	42	for	for	IN
uva.x000662736	213	43	184	184	CD
uva.x000662736	213	44	Furniture	furniture	NN
uva.x000662736	213	45	varnish	varnish	NN
uva.x000662736	213	46	387	387	CD
uva.x000662736	213	47	Gargle	gargle	NN
uva.x000662736	213	48	for	for	IN
uva.x000662736	213	49	sore	sore	JJ
uva.x000662736	213	50	throat	throat	NN
uva.x000662736	213	51	393	393	CD
uva.x000662736	213	52	Garlic	Garlic	NNP
uva.x000662736	213	53	and	and	CC
uva.x000662736	213	54	onions	onion	NNS
uva.x000662736	213	55	,	,	,
uva.x000662736	213	56	to	to	TO
uva.x000662736	213	57	prepare	prepare	VB
uva.x000662736	213	58	324	324	CD
uva.x000662736	213	59	Geese	Geese	NNPS
uva.x000662736	213	60	,	,	,
uva.x000662736	213	61	to	to	TO
uva.x000662736	213	62	choose	choose	VB
uva.x000662736	213	63	124	124	CD
uva.x000662736	213	64	Gelatine	Gelatine	NNP
uva.x000662736	213	65	jelly	jelly	NN
uva.x000662736	213	66	,	,	,
uva.x000662736	213	67	No	no	UH
uva.x000662736	213	68	.	.	.
uva.x000662736	214	1	1	1	LS
uva.x000662736	214	2	228	228	CD
uva.x000662736	214	3	Gelatine	Gelatine	NNP
uva.x000662736	214	4	jelly	jelly	NN
uva.x000662736	214	5	,	,	,
uva.x000662736	214	6	No	no	UH
uva.x000662736	214	7	.	.	.
uva.x000662736	215	1	2	2	LS
uva.x000662736	215	2	228	228	CD
uva.x000662736	215	3	German	german	JJ
uva.x000662736	215	4	pickled	pickle	VBN
uva.x000662736	215	5	tomatoes	tomato	NNS
uva.x000662736	215	6	.	.	.
uva.x000662736	216	1	.	.	.
uva.x000662736	217	1	331	331	CD
uva.x000662736	217	2	German	german	JJ
uva.x000662736	217	3	sauce	sauce	NN
uva.x000662736	217	4	325	325	CD
uva.x000662736	217	5	German	german	JJ
uva.x000662736	217	6	sweet	sweet	JJ
uva.x000662736	217	7	pickled	pickle	VBN
uva.x000662736	217	8	peaches	peach	NNS
uva.x000662736	217	9	326	326	CD
uva.x000662736	217	10	Gilt	Gilt	NNP
uva.x000662736	217	11	ornaments	ornament	NNS
uva.x000662736	217	12	,	,	,
uva.x000662736	217	13	to	to	TO
uva.x000662736	217	14	clean	clean	VB
uva.x000662736	217	15	....	....	NFP
uva.x000662736	217	16	406	406	CD
uva.x000662736	217	17	Ginger	Ginger	NNP
uva.x000662736	217	18	ale	ale	NN
uva.x000662736	217	19	350	350	CD
uva.x000662736	217	20	Ginger	Ginger	NNP
uva.x000662736	217	21	beer	beer	NN
uva.x000662736	217	22	351	351	CD
uva.x000662736	217	23	Ginger	Ginger	NNP
uva.x000662736	217	24	bread	bread	NN
uva.x000662736	217	25	292	292	CD
uva.x000662736	217	26	Ginger	Ginger	NNP
uva.x000662736	217	27	bread	bread	NN
uva.x000662736	217	28	,	,	,
uva.x000662736	217	29	pound	pound	NN
uva.x000662736	217	30	cake	cake	NN
uva.x000662736	217	31	.	.	.
uva.x000662736	218	1	.	.	.
uva.x000662736	219	1	291	291	CD
uva.x000662736	219	2	Ginger	Ginger	NNP
uva.x000662736	219	3	bread	bread	NN
uva.x000662736	219	4	,	,	,
uva.x000662736	219	5	soft	soft	JJ
uva.x000662736	219	6	283	283	CD
uva.x000662736	219	7	Ginger	Ginger	NNP
uva.x000662736	219	8	cakes	cake	VBZ
uva.x000662736	219	9	285	285	CD
uva.x000662736	219	10	Ginger	Ginger	NNP
uva.x000662736	219	11	pop	pop	NN
uva.x000662736	219	12	350	350	CD
uva.x000662736	219	13	GIaee\	giaee\	NN
uva.x000662736	219	14	plum	plum	NN
uva.x000662736	219	15	pudding	pudding	NN
uva.x000662736	219	16	220	220	CD
uva.x000662736	219	17	Glass	Glass	NNP
uva.x000662736	219	18	,	,	,
uva.x000662736	219	19	to	to	TO
uva.x000662736	219	20	clean	clean	VB
uva.x000662736	219	21	395	395	CD
uva.x000662736	219	22	Gloss	gloss	NN
uva.x000662736	219	23	to	to	IN
uva.x000662736	219	24	shirts	shirt	NNS
uva.x000662736	219	25	and	and	CC
uva.x000662736	219	26	collars	collar	NNS
uva.x000662736	219	27	,	,	,
uva.x000662736	219	28	to	to	TO
uva.x000662736	219	29	give	give	VB
uva.x000662736	219	30	a	a	DT
uva.x000662736	219	31	390	390	CD
uva.x000662736	219	32	Golden	golden	JJ
uva.x000662736	219	33	cake	cake	NN
uva.x000662736	219	34	295	295	CD
uva.x000662736	219	35	Goose	Goose	NNP
uva.x000662736	219	36	,	,	,
uva.x000662736	219	37	to	to	TO
uva.x000662736	219	38	roast	roast	VB
uva.x000662736	219	39	a	a	DT
uva.x000662736	219	40	165	165	CD
uva.x000662736	219	41	PAGE	page	NN
uva.x000662736	219	42	Gooseberry	gooseberry	NN
uva.x000662736	219	43	custard	custard	NN
uva.x000662736	219	44	232	232	CD
uva.x000662736	219	45	Gooseberries	Gooseberries	NNPS
uva.x000662736	219	46	,	,	,
uva.x000662736	219	47	to	to	TO
uva.x000662736	219	48	keep	keep	VB
uva.x000662736	219	49	312	312	CD
uva.x000662736	219	50	Grafton	Grafton	NNP
uva.x000662736	219	51	rolls	roll	VBZ
uva.x000662736	219	52	56	56	CD
uva.x000662736	219	53	Graham	Graham	NNP
uva.x000662736	219	54	bread	bread	NN
uva.x000662736	219	55	35	35	CD
uva.x000662736	219	56	Grape	grape	NN
uva.x000662736	219	57	wine	wine	NN
uva.x000662736	219	58	349	349	CD
uva.x000662736	219	59	Grated	Grated	NNP
uva.x000662736	219	60	pineapple	pineapple	NN
uva.x000662736	219	61	300	300	CD
uva.x000662736	219	62	Gravy	Gravy	NNP
uva.x000662736	219	63	,	,	,
uva.x000662736	219	64	a	a	DT
uva.x000662736	219	65	rich	rich	JJ
uva.x000662736	219	66	brown	brown	NN
uva.x000662736	219	67	188	188	CD
uva.x000662736	219	68	Gravy	gravy	NN
uva.x000662736	219	69	for	for	IN
uva.x000662736	219	70	brown	brown	JJ
uva.x000662736	219	71	sauce	sauce	NN
uva.x000662736	219	72	,	,	,
uva.x000662736	219	73	a	a	DT
uva.x000662736	219	74	...	...	:
uva.x000662736	219	75	1S7	1s7	CD
uva.x000662736	219	76	Gravy	gravy	NN
uva.x000662736	219	77	for	for	IN
uva.x000662736	219	78	venison	venison	NN
uva.x000662736	219	79	,	,	,
uva.x000662736	219	80	a	a	DT
uva.x000662736	219	81	188	188	CD
uva.x000662736	219	82	Gravy	gravy	NN
uva.x000662736	219	83	for	for	IN
uva.x000662736	219	84	white	white	JJ
uva.x000662736	219	85	sauce	sauce	NN
uva.x000662736	219	86	,	,	,
uva.x000662736	219	87	a	a	DT
uva.x000662736	219	88	...	...	:
uva.x000662736	219	89	187	187	CD
uva.x000662736	219	90	Gravy	gravy	NN
uva.x000662736	219	91	soup	soup	NN
uva.x000662736	219	92	78	78	CD
uva.x000662736	219	93	Grease	grease	NN
uva.x000662736	219	94	spots	spot	NNS
uva.x000662736	219	95	,	,	,
uva.x000662736	219	96	to	to	TO
uva.x000662736	219	97	remove	remove	VB
uva.x000662736	219	98	385	385	CD
uva.x000662736	219	99	Green	Green	NNP
uva.x000662736	219	100	gage	gage	NN
uva.x000662736	219	101	preserve	preserve	VBP
uva.x000662736	219	102	307	307	CD
uva.x000662736	219	103	Green	Green	NNP
uva.x000662736	219	104	mango	mango	NN
uva.x000662736	219	105	pickle	pickle	NN
uva.x000662736	219	106	336	336	CD
uva.x000662736	219	107	Green	Green	NNP
uva.x000662736	219	108	pea	pea	NN
uva.x000662736	219	109	soup	soup	NN
uva.x000662736	219	110	91	91	CD
uva.x000662736	219	111	Green	Green	NNP
uva.x000662736	219	112	peas	peas	NNPS
uva.x000662736	219	113	197	197	CD
uva.x000662736	219	114	Green	Green	NNP
uva.x000662736	219	115	rose	rise	VBD
uva.x000662736	219	116	pepper	pepper	NN
uva.x000662736	219	117	preserve	preserve	NN
uva.x000662736	219	118	.	.	.
uva.x000662736	220	1	318	318	CD
uva.x000662736	220	2	Green	green	JJ
uva.x000662736	220	3	tomato	tomato	NN
uva.x000662736	220	4	pickle	pickle	NN
uva.x000662736	220	5	330	330	CD
uva.x000662736	220	6	Green	Green	NNP
uva.x000662736	220	7	tomato	tomato	NN
uva.x000662736	220	8	preserve	preserve	NN
uva.x000662736	220	9	313	313	CD
uva.x000662736	220	10	Green	green	JJ
uva.x000662736	220	11	tomato	tomato	NN
uva.x000662736	220	12	sauce	sauce	NN
uva.x000662736	220	13	331	331	CD
uva.x000662736	220	14	Greens	Greens	NNP
uva.x000662736	220	15	194	194	CD
uva.x000662736	220	16	Grits	grit	NNS
uva.x000662736	220	17	or	or	CC
uva.x000662736	220	18	small	small	JJ
uva.x000662736	220	19	hominy	hominy	NN
uva.x000662736	220	20	215	215	CD
uva.x000662736	220	21	Grits	Grits	NNPS
uva.x000662736	220	22	,	,	,
uva.x000662736	220	23	to	to	TO
uva.x000662736	220	24	fry	fry	VB
uva.x000662736	220	25	215	215	CD
uva.x000662736	220	26	Gumbo	Gumbo	NNP
uva.x000662736	220	27	fillet	fillet	NN
uva.x000662736	220	28	92	92	CD
uva.x000662736	220	29	Hair	hair	NN
uva.x000662736	220	30	brushes	brush	NNS
uva.x000662736	220	31	,	,	,
uva.x000662736	220	32	to	to	TO
uva.x000662736	220	33	cleanse	cleanse	VB
uva.x000662736	220	34	400	400	CD
uva.x000662736	220	35	Half	Half	NNP
uva.x000662736	220	36	black	black	JJ
uva.x000662736	220	37	cake	cake	NN
uva.x000662736	220	38	289	289	CD
uva.x000662736	220	39	Ham	Ham	NNP
uva.x000662736	220	40	,	,	,
uva.x000662736	220	41	ccid	ccid	NN
uva.x000662736	220	42	,	,	,
uva.x000662736	220	43	to	to	TO
uva.x000662736	220	44	glaze	glaze	VB
uva.x000662736	220	45	a	a	DT
uva.x000662736	220	46	183	183	CD
uva.x000662736	220	47	Ham	Ham	NNP
uva.x000662736	220	48	omelette	omelette	NN
uva.x000662736	220	49	63	63	CD
uva.x000662736	220	50	Ham	Ham	NNP
uva.x000662736	220	51	or	or	CC
uva.x000662736	220	52	chicken	chicken	NN
uva.x000662736	220	53	in	in	IN
uva.x000662736	220	54	Parme-	Parme-	NNP
uva.x000662736	220	55	san	san	NNP
uva.x000662736	220	56	cheese	cheese	NN
uva.x000662736	220	57	177	177	CD
uva.x000662736	220	58	Ham	Ham	NNP
uva.x000662736	220	59	toast	toast	NN
uva.x000662736	220	60	176	176	CD
uva.x000662736	220	61	Ham	Ham	NNP
uva.x000662736	220	62	,	,	,
uva.x000662736	220	63	to	to	TO
uva.x000662736	220	64	bake	bake	VB
uva.x000662736	220	65	a	a	DT
uva.x000662736	220	66	141	141	CD
uva.x000662736	220	67	Ham	Ham	NNP
uva.x000662736	220	68	,	,	,
uva.x000662736	220	69	to	to	TO
uva.x000662736	220	70	boil	boil	VB
uva.x000662736	220	71	a	a	DT
uva.x000662736	220	72	140	140	CD
uva.x000662736	220	73	Ham	Ham	NNP
uva.x000662736	220	74	,	,	,
uva.x000662736	220	75	to	to	TO
uva.x000662736	220	76	cure	cure	VB
uva.x000662736	220	77	a	a	DT
uva.x000662736	220	78	common	common	JJ
uva.x000662736	220	79	size	size	NN
uva.x000662736	220	80	358	358	CD
uva.x000662736	220	81	I	i	NN
uva.x000662736	220	82	lam	lam	NNP
uva.x000662736	220	83	,	,	,
uva.x000662736	220	84	to	to	TO
uva.x000662736	220	85	roast	roast	VB
uva.x000662736	220	86	a	a	DT
uva.x000662736	220	87	142	142	CD
uva.x000662736	220	88	Hams	Hams	NNPS
uva.x000662736	220	89	,	,	,
uva.x000662736	220	90	to	to	TO
uva.x000662736	220	91	cure	cure	VB
uva.x000662736	220	92	twelve	twelve	CD
uva.x000662736	220	93	358	358	CD
uva.x000662736	220	94	Hams	Hams	NNPS
uva.x000662736	220	95	,	,	,
uva.x000662736	220	96	Westphalia	Westphalia	NNP
uva.x000662736	220	97	mode	mode	NN
uva.x000662736	220	98	of	of	IN
uva.x000662736	220	99	curing	cure	VBG
uva.x000662736	220	100	359	359	CD
uva.x000662736	220	101	I	-PRON-	PRP
uva.x000662736	220	102	Hard	hard	JJ
uva.x000662736	220	103	butter	butter	NN
uva.x000662736	220	104	without	without	IN
uva.x000662736	220	105	ice	ice	NN
uva.x000662736	220	106	381	381	CD
uva.x000662736	220	107	CONTENTS	CONTENTS	NNP
uva.x000662736	220	108	.	.	.
uva.x000662736	221	1	17	17	CD
uva.x000662736	221	2	Hard	hard	JJ
uva.x000662736	221	3	soap	soap	NN
uva.x000662736	221	4	,	,	,
uva.x000662736	221	5	to	to	TO
uva.x000662736	221	6	make	make	VB
uva.x000662736	221	7	,	,	,
uva.x000662736	221	8	No	no	UH
uva.x000662736	221	9	.	.	.
uva.x000662736	222	1	1	1	LS
uva.x000662736	222	2	..	..	NFP
uva.x000662736	222	3	389	389	CD
uva.x000662736	222	4	Hard	hard	JJ
uva.x000662736	222	5	soap	soap	NN
uva.x000662736	222	6	,	,	,
uva.x000662736	222	7	to	to	TO
uva.x000662736	222	8	make	make	VB
uva.x000662736	222	9	,	,	,
uva.x000662736	222	10	No	no	UH
uva.x000662736	222	11	.	.	.
uva.x000662736	223	1	2	2	LS
uva.x000662736	223	2	.	.	.
uva.x000662736	223	3	.	.	.
uva.x000662736	224	1	389	389	CD
uva.x000662736	224	2	Hares	hare	NNS
uva.x000662736	224	3	,	,	,
uva.x000662736	224	4	to	to	TO
uva.x000662736	224	5	choose	choose	VB
uva.x000662736	224	6	124	124	CD
uva.x000662736	224	7	Harlequin	Harlequin	NNP
uva.x000662736	224	8	cake	cake	NN
uva.x000662736	224	9	293	293	CD
uva.x000662736	224	10	Hartshorn	Hartshorn	NNP
uva.x000662736	224	11	404	404	CD
uva.x000662736	224	12	Hash	hash	NN
uva.x000662736	224	13	,	,	,
uva.x000662736	224	14	baked	bake	VBD
uva.x000662736	224	15	179	179	CD
uva.x000662736	224	16	Hen	Hen	NNP
uva.x000662736	224	17	's	's	POS
uva.x000662736	224	18	nest	nest	NN
uva.x000662736	224	19	,	,	,
uva.x000662736	224	20	a	a	DT
uva.x000662736	224	21	fancy	fancy	JJ
uva.x000662736	224	22	240	240	CD
uva.x000662736	224	23	Herbs	herb	NNS
uva.x000662736	224	24	for	for	IN
uva.x000662736	224	25	drying	drying	NN
uva.x000662736	224	26	,	,	,
uva.x000662736	224	27	to	to	TO
uva.x000662736	224	28	prepare	prepare	VB
uva.x000662736	224	29	402	402	CD
uva.x000662736	224	30	Herbs	herb	NNS
uva.x000662736	224	31	in	in	IN
uva.x000662736	224	32	vinegar	vinegar	NN
uva.x000662736	224	33	3S3	3s3	CD
uva.x000662736	224	34	Herbs	herb	NNS
uva.x000662736	224	35	,	,	,
uva.x000662736	224	36	to	to	TO
uva.x000662736	224	37	dry	dry	VB
uva.x000662736	224	38	384	384	CD
uva.x000662736	224	39	Herring	Herring	NNP
uva.x000662736	224	40	,	,	,
uva.x000662736	224	41	potted	pot	VBD
uva.x000662736	224	42	367	367	CD
uva.x000662736	224	43	Herrings	herring	NNS
uva.x000662736	224	44	,	,	,
uva.x000662736	224	45	brine	brine	NN
uva.x000662736	224	46	for	for	IN
uva.x000662736	224	47	309	309	CD
uva.x000662736	224	48	Herrings	herring	NNS
uva.x000662736	224	49	,	,	,
uva.x000662736	224	50	for	for	IN
uva.x000662736	224	51	family	family	NN
uva.x000662736	224	52	use	use	NN
uva.x000662736	224	53	,	,	,
uva.x000662736	224	54	to	to	TO
uva.x000662736	224	55	put	put	VB
uva.x000662736	224	56	up	up	RP
uva.x000662736	224	57	369	369	CD
uva.x000662736	224	58	Hodge	Hodge	NNP
uva.x000662736	224	59	podge	podge	NN
uva.x000662736	224	60	304	304	CD
uva.x000662736	224	61	Hominy	Hominy	NNP
uva.x000662736	224	62	cakes	cake	VBZ
uva.x000662736	224	63	42	42	CD
uva.x000662736	224	64	Hominy	Hominy	NNP
uva.x000662736	224	65	muffins	muffin	NNS
uva.x000662736	224	66	48	48	CD
uva.x000662736	224	67	Hominy	Hominy	NNP
uva.x000662736	224	68	,	,	,
uva.x000662736	224	69	small	small	JJ
uva.x000662736	224	70	,	,	,
uva.x000662736	224	71	or	or	CC
uva.x000662736	224	72	grits	grit	NNS
uva.x000662736	224	73	....	....	NFP
uva.x000662736	224	74	215	215	CD
uva.x000662736	224	75	Hominy	Hominy	NNP
uva.x000662736	224	76	,	,	,
uva.x000662736	224	77	to	to	TO
uva.x000662736	224	78	boil	boil	VB
uva.x000662736	224	79	214	214	CD
uva.x000662736	224	80	Hominy	Hominy	NNP
uva.x000662736	224	81	,	,	,
uva.x000662736	224	82	to	to	TO
uva.x000662736	224	83	fry	fry	VB
uva.x000662736	224	84	215	215	CD
uva.x000662736	224	85	Hot	hot	JJ
uva.x000662736	224	86	cross	cross	NN
uva.x000662736	224	87	buns	bun	NNS
uva.x000662736	224	88	5S	5	VBG
uva.x000662736	224	89	Hot	hot	JJ
uva.x000662736	224	90	slaw	slaw	NN
uva.x000662736	224	91	205	205	CD
uva.x000662736	224	92	How	how	WRB
uva.x000662736	224	93	to	to	TO
uva.x000662736	224	94	keep	keep	VB
uva.x000662736	224	95	brooms	broom	NNS
uva.x000662736	224	96	403	403	CD
uva.x000662736	224	97	Ice	Ice	NNP
uva.x000662736	224	98	,	,	,
uva.x000662736	224	99	blackberry	blackberry	NNP
uva.x000662736	224	100	216	216	CD
uva.x000662736	224	101	Ice	Ice	NNP
uva.x000662736	224	102	cream	cream	NN
uva.x000662736	224	103	,	,	,
uva.x000662736	224	104	No	no	UH
uva.x000662736	224	105	.	.	.
uva.x000662736	225	1	1	1	LS
uva.x000662736	225	2	218	218	CD
uva.x000662736	225	3	Ice	Ice	NNP
uva.x000662736	225	4	cream	cream	NN
uva.x000662736	225	5	,	,	,
uva.x000662736	225	6	No	no	UH
uva.x000662736	225	7	.	.	.
uva.x000662736	226	1	2	2	LS
uva.x000662736	226	2	218	218	CD
uva.x000662736	226	3	Ice	Ice	NNP
uva.x000662736	226	4	cream	cream	NN
uva.x000662736	226	5	,	,	,
uva.x000662736	226	6	caramel	caramel	JJ
uva.x000662736	226	7	216	216	CD
uva.x000662736	226	8	Ice	ice	NN
uva.x000662736	226	9	cream	cream	NN
uva.x000662736	226	10	,	,	,
uva.x000662736	226	11	chocolate	chocolate	NN
uva.x000662736	226	12	215	215	CD
uva.x000662736	226	13	Ice	Ice	NNP
uva.x000662736	226	14	cream	cream	NN
uva.x000662736	226	15	,	,	,
uva.x000662736	226	16	coffee	coffee	NN
uva.x000662736	226	17	216	216	CD
uva.x000662736	226	18	Ice	Ice	NNP
uva.x000662736	226	19	cream	cream	NN
uva.x000662736	226	20	,	,	,
uva.x000662736	226	21	extract	extract	VB
uva.x000662736	226	22	for	for	IN
uva.x000662736	226	23	219	219	CD
uva.x000662736	226	24	Ice	Ice	NNP
uva.x000662736	226	25	cream	cream	NN
uva.x000662736	226	26	,	,	,
uva.x000662736	226	27	vanilla	vanilla	NN
uva.x000662736	226	28	217	217	CD
uva.x000662736	226	29	Ice	Ice	NNP
uva.x000662736	226	30	,	,	,
uva.x000662736	226	31	lemonade	lemonade	NN
uva.x000662736	226	32	216	216	CD
uva.x000662736	226	33	Ice	Ice	NNP
uva.x000662736	226	34	,	,	,
uva.x000662736	226	35	macaroon	macaroon	NN
uva.x000662736	226	36	217	217	CD
uva.x000662736	226	37	Ice	Ice	NNP
uva.x000662736	226	38	,	,	,
uva.x000662736	226	39	orange	orange	NNP
uva.x000662736	226	40	218	218	CD
uva.x000662736	226	41	Iced	Iced	NNP
uva.x000662736	226	42	,	,	,
uva.x000662736	226	43	plum	plum	NN
uva.x000662736	226	44	pudding	pudding	NN
uva.x000662736	226	45	221	221	CD
uva.x000662736	226	46	Iced	Iced	NNP
uva.x000662736	226	47	,	,	,
uva.x000662736	226	48	velvet	velvet	NN
uva.x000662736	226	49	cream	cream	NN
uva.x000662736	226	50	217	217	CD
uva.x000662736	226	51	Icing	icing	NN
uva.x000662736	226	52	for	for	IN
uva.x000662736	226	53	cakes	cake	NNS
uva.x000662736	226	54	293	293	CD
uva.x000662736	226	55	Imperial	imperial	JJ
uva.x000662736	226	56	cake	cake	NN
uva.x000662736	226	57	294	294	CD
uva.x000662736	226	58	Imperial	imperial	JJ
uva.x000662736	226	59	pop	pop	NN
uva.x000662736	226	60	351	351	CD
uva.x000662736	226	61	Indian	indian	JJ
uva.x000662736	226	62	pudding	pudding	NN
uva.x000662736	226	63	,	,	,
uva.x000662736	226	64	No	no	UH
uva.x000662736	226	65	.	.	.
uva.x000662736	227	1	1	1	CD
uva.x000662736	227	2	259	259	CD
uva.x000662736	227	3	Indian	indian	JJ
uva.x000662736	227	4	pudding	pudding	NN
uva.x000662736	227	5	,	,	,
uva.x000662736	227	6	No	no	UH
uva.x000662736	227	7	.	.	.
uva.x000662736	228	1	2	2	LS
uva.x000662736	228	2	259	259	CD
uva.x000662736	228	3	Ink	ink	NN
uva.x000662736	228	4	stains	stain	NNS
uva.x000662736	228	5	,	,	,
uva.x000662736	228	6	to	to	TO
uva.x000662736	228	7	extract	extract	VB
uva.x000662736	228	8	406	406	CD
uva.x000662736	228	9	Ink	ink	NN
uva.x000662736	228	10	stains	stain	NNS
uva.x000662736	228	11	,	,	,
uva.x000662736	228	12	to	to	TO
uva.x000662736	228	13	take	take	VB
uva.x000662736	228	14	out	out	RP
uva.x000662736	228	15	3S9	3s9	CD
uva.x000662736	228	16	Irish	irish	JJ
uva.x000662736	228	17	mode	mode	NN
uva.x000662736	228	18	of	of	IN
uva.x000662736	228	19	spicing	spice	VBG
uva.x000662736	228	20	beef	beef	NN
uva.x000662736	228	21	..	..	NFP
uva.x000662736	228	22	360	360	CD
uva.x000662736	228	23	Irish	irish	JJ
uva.x000662736	228	24	potatoes	potato	NNS
uva.x000662736	228	25	,	,	,
uva.x000662736	228	26	to	to	TO
uva.x000662736	228	27	cook	cook	VB
uva.x000662736	228	28	191	191	CD
uva.x000662736	228	29	Iron	Iron	NNP
uva.x000662736	228	30	mould	mould	NN
uva.x000662736	228	31	,	,	,
uva.x000662736	228	32	to	to	TO
uva.x000662736	228	33	take	take	VB
uva.x000662736	228	34	out	out	RP
uva.x000662736	228	35	....	....	NFP
uva.x000662736	228	36	397	397	CD
uva.x000662736	228	37	Iron	iron	NN
uva.x000662736	228	38	pots	pot	NNS
uva.x000662736	228	39	,	,	,
uva.x000662736	228	40	to	to	TO
uva.x000662736	228	41	remove	remove	VB
uva.x000662736	228	42	rust	rust	NN
uva.x000662736	228	43	from	from	IN
uva.x000662736	228	44	401	401	CD
uva.x000662736	228	45	Italian	italian	JJ
uva.x000662736	228	46	cream	cream	NN
uva.x000662736	228	47	225	225	CD
uva.x000662736	228	48	Jam	Jam	NNP
uva.x000662736	228	49	blanc	blanc	NN
uva.x000662736	228	50	manger	manger	NN
uva.x000662736	228	51	Jam	jam	NN
uva.x000662736	228	52	,	,	,
uva.x000662736	228	53	raspberry	raspberry	NN
uva.x000662736	228	54	Jars	jar	NNS
uva.x000662736	228	55	,	,	,
uva.x000662736	228	56	scrap	scrap	NN
uva.x000662736	228	57	Jars	jar	NNS
uva.x000662736	228	58	,	,	,
uva.x000662736	228	59	to	to	TO
uva.x000662736	228	60	clean	clean	VB
uva.x000662736	228	61	the	the	DT
uva.x000662736	228	62	inside	inside	NN
uva.x000662736	228	63	of	of	IN
uva.x000662736	228	64	Jelly	Jelly	NNP
uva.x000662736	228	65	,	,	,
uva.x000662736	228	66	apple	apple	NN
uva.x000662736	228	67	,	,	,
uva.x000662736	228	68	No	no	UH
uva.x000662736	228	69	.	.	.
uva.x000662736	229	1	1	1	LS
uva.x000662736	229	2	Jelly	Jelly	NNP
uva.x000662736	229	3	,	,	,
uva.x000662736	229	4	apple	apple	NN
uva.x000662736	229	5	,	,	,
uva.x000662736	229	6	No	no	UH
uva.x000662736	229	7	.	.	.
uva.x000662736	230	1	2	2	LS
uva.x000662736	230	2	Jelly	Jelly	NNP
uva.x000662736	230	3	,	,	,
uva.x000662736	230	4	beef	beef	NN
uva.x000662736	230	5	...............	...............	NFP
uva.x000662736	230	6	Jelly	Jelly	NNP
uva.x000662736	230	7	,	,	,
uva.x000662736	230	8	blackberry	blackberry	NN
uva.x000662736	230	9	Jelly	Jelly	NNP
uva.x000662736	230	10	cake	cake	NN
uva.x000662736	230	11	Jelly	Jelly	NNP
uva.x000662736	230	12	cake	cake	NN
uva.x000662736	230	13	,	,	,
uva.x000662736	230	14	cocoanut	cocoanut	NN
uva.x000662736	230	15	Jelly	Jelly	NNP
uva.x000662736	230	16	cake	cake	NN
uva.x000662736	230	17	,	,	,
uva.x000662736	230	18	pound	pound	NN
uva.x000662736	230	19	cake	cake	NN
uva.x000662736	230	20	for	for	IN
uva.x000662736	230	21	..	..	NFP
uva.x000662736	230	22	Jelly	Jelly	NNP
uva.x000662736	230	23	cake	cake	NN
uva.x000662736	230	24	,	,	,
uva.x000662736	230	25	Eobert	Eobert	NNP
uva.x000662736	230	26	Lee	Lee	NNP
uva.x000662736	230	27	.....	.....	.
uva.x000662736	230	28	Jelly	Jelly	NNP
uva.x000662736	230	29	cake	cake	NN
uva.x000662736	230	30	,	,	,
uva.x000662736	230	31	sponge	sponge	NN
uva.x000662736	230	32	cake	cake	NN
uva.x000662736	230	33	for	for	IN
uva.x000662736	230	34	.	.	.
uva.x000662736	231	1	.	.	.
uva.x000662736	232	1	Jelly	jelly	RB
uva.x000662736	232	2	cake	cake	NN
uva.x000662736	232	3	,	,	,
uva.x000662736	232	4	white	white	JJ
uva.x000662736	232	5	mountain	mountain	NN
uva.x000662736	232	6	.	.	.
uva.x000662736	233	1	Jelly	jelly	RB
uva.x000662736	233	2	,	,	,
uva.x000662736	233	3	calf	calf	NN
uva.x000662736	233	4	's	's	POS
uva.x000662736	233	5	foot	foot	NN
uva.x000662736	233	6	,	,	,
uva.x000662736	233	7	No	no	UH
uva.x000662736	233	8	.	.	.
uva.x000662736	234	1	1	1	LS
uva.x000662736	234	2	Jelly	Jelly	NNP
uva.x000662736	234	3	,	,	,
uva.x000662736	234	4	calf	calf	NN
uva.x000662736	234	5	's	's	POS
uva.x000662736	234	6	foot	foot	NN
uva.x000662736	234	7	,	,	,
uva.x000662736	234	8	No	no	UH
uva.x000662736	234	9	.	.	.
uva.x000662736	235	1	2	2	LS
uva.x000662736	235	2	Jelly	Jelly	NNP
uva.x000662736	235	3	,	,	,
uva.x000662736	235	4	chicken	chicken	NN
uva.x000662736	235	5	Jelly	jelly	NN
uva.x000662736	235	6	,	,	,
uva.x000662736	235	7	cream	cream	NN
uva.x000662736	235	8	....	....	.
uva.x000662736	235	9	Jelly	jelly	UH
uva.x000662736	235	10	,	,	,
uva.x000662736	235	11	currant	currant	JJ
uva.x000662736	235	12	Jelly	jelly	NN
uva.x000662736	235	13	,	,	,
uva.x000662736	235	14	custard	custard	NN
uva.x000662736	235	15	Jelly	jelly	NN
uva.x000662736	235	16	,	,	,
uva.x000662736	235	17	gelatine	gelatine	NN
uva.x000662736	235	18	,	,	,
uva.x000662736	235	19	No	no	UH
uva.x000662736	235	20	.	.	.
uva.x000662736	236	1	1	1	LS
uva.x000662736	236	2	Jelly	Jelly	NNP
uva.x000662736	236	3	,	,	,
uva.x000662736	236	4	gelatine	gelatine	NN
uva.x000662736	236	5	,	,	,
uva.x000662736	236	6	No	no	UH
uva.x000662736	236	7	.	.	.
uva.x000662736	237	1	2	2	LS
uva.x000662736	237	2	Jelly	Jelly	NNP
uva.x000662736	237	3	,	,	,
uva.x000662736	237	4	liver	liver	NN
uva.x000662736	237	5	in	in	IN
uva.x000662736	237	6	Jelly	Jelly	NNP
uva.x000662736	237	7	,	,	,
uva.x000662736	237	8	maraschino	maraschino	NN
uva.x000662736	237	9	Jelly	jelly	NN
uva.x000662736	237	10	,	,	,
uva.x000662736	237	11	orange	orange	NN
uva.x000662736	237	12	Jelly	Jelly	NNP
uva.x000662736	237	13	,	,	,
uva.x000662736	237	14	pigeons	pigeon	NNS
uva.x000662736	237	15	in	in	IN
uva.x000662736	237	16	Jelly	Jelly	NNP
uva.x000662736	237	17	,	,	,
uva.x000662736	237	18	raspberry	raspberry	NN
uva.x000662736	237	19	Jelly	Jelly	NNP
uva.x000662736	237	20	,	,	,
uva.x000662736	237	21	Eussian	Eussian	NNP
uva.x000662736	237	22	Jelly	Jelly	NNP
uva.x000662736	237	23	,	,	,
uva.x000662736	237	24	sago	sago	NN
uva.x000662736	237	25	Jellies	Jellies	NNPS
uva.x000662736	237	26	,	,	,
uva.x000662736	237	27	directions	direction	NNS
uva.x000662736	237	28	for	for	IN
uva.x000662736	237	29	236	236	CD
uva.x000662736	237	30	315	315	CD
uva.x000662736	237	31	408	408	CD
uva.x000662736	237	32	410	410	CD
uva.x000662736	237	33	302	302	CD
uva.x000662736	237	34	303	303	CD
uva.x000662736	237	35	371	371	CD
uva.x000662736	237	36	320	320	CD
uva.x000662736	237	37	278	278	CD
uva.x000662736	237	38	278	278	CD
uva.x000662736	237	39	277	277	CD
uva.x000662736	237	40	279	279	CD
uva.x000662736	237	41	277	277	CD
uva.x000662736	237	42	278	278	CD
uva.x000662736	237	43	372	372	CD
uva.x000662736	237	44	231	231	CD
uva.x000662736	237	45	312	312	CD
uva.x000662736	237	46	231	231	CD
uva.x000662736	237	47	228	228	CD
uva.x000662736	237	48	228	228	CD
uva.x000662736	237	49	180	180	CD
uva.x000662736	237	50	170	170	CD
uva.x000662736	237	51	315	315	CD
uva.x000662736	237	52	228	228	CD
uva.x000662736	237	53	230	230	CD
uva.x000662736	237	54	223	223	CD
uva.x000662736	237	55	18	18	CD
uva.x000662736	237	56	CONTENTS	content	NNS
uva.x000662736	237	57	.	.	.
uva.x000662736	238	1	PAGE	page	NN
uva.x000662736	238	2	Jerusalem	Jerusalem	NNP
uva.x000662736	238	3	artichokes	artichoke	VBZ
uva.x000662736	238	4	202	202	CD
uva.x000662736	238	5	Johnny	Johnny	NNP
uva.x000662736	238	6	cake	cake	NN
uva.x000662736	238	7	46	46	CD
uva.x000662736	238	8	Jumbles	Jumbles	NNP
uva.x000662736	238	9	,	,	,
uva.x000662736	238	10	No	no	UH
uva.x000662736	238	11	.	.	.
uva.x000662736	239	1	1	1	LS
uva.x000662736	239	2	281	281	CD
uva.x000662736	239	3	Jumbles	Jumbles	NNP
uva.x000662736	239	4	,	,	,
uva.x000662736	239	5	No	no	UH
uva.x000662736	239	6	.	.	.
uva.x000662736	240	1	2	2	LS
uva.x000662736	240	2	231	231	CD
uva.x000662736	240	3	Jumbles	Jumbles	NNP
uva.x000662736	240	4	,	,	,
uva.x000662736	240	5	Waverly	Waverly	NNP
uva.x000662736	240	6	231	231	CD
uva.x000662736	240	7	Jung	Jung	NNP
uva.x000662736	240	8	,	,	,
uva.x000662736	240	9	to	to	TO
uva.x000662736	240	10	make	make	VB
uva.x000662736	240	11	239	239	CD
uva.x000662736	240	12	Keep	keep	VB
uva.x000662736	240	13	a	a	DT
uva.x000662736	240	14	stove	stove	NN
uva.x000662736	240	15	bright	bright	JJ
uva.x000662736	240	16	,	,	,
uva.x000662736	240	17	to	to	IN
uva.x000662736	240	18	378	378	CD
uva.x000662736	240	19	Keep	keep	VB
uva.x000662736	240	20	eggs	egg	NNS
uva.x000662736	240	21	for	for	IN
uva.x000662736	240	22	winter	winter	NN
uva.x000662736	240	23	use	use	NN
uva.x000662736	240	24	,	,	,
uva.x000662736	240	25	to	to	IN
uva.x000662736	240	26	.	.	.
uva.x000662736	241	1	400	400	CD
uva.x000662736	241	2	Keep	keep	VB
uva.x000662736	241	3	fowls	fowl	NNS
uva.x000662736	241	4	,	,	,
uva.x000662736	241	5	to	to	IN
uva.x000662736	241	6	40S	40s	CD
uva.x000662736	241	7	Keep	keep	VB
uva.x000662736	241	8	gooseberries	gooseberry	NNS
uva.x000662736	241	9	,	,	,
uva.x000662736	241	10	to	to	IN
uva.x000662736	241	11	312	312	CD
uva.x000662736	241	12	Keep	keep	VB
uva.x000662736	241	13	tomatoes	tomato	NNS
uva.x000662736	241	14	for	for	IN
uva.x000662736	241	15	winter	winter	NN
uva.x000662736	241	16	use	use	NN
uva.x000662736	241	17	,	,	,
uva.x000662736	241	18	to	to	IN
uva.x000662736	241	19	333	333	CD
uva.x000662736	241	20	Keep	keep	VB
uva.x000662736	241	21	tomatoes	tomato	NNS
uva.x000662736	241	22	fresh	fresh	JJ
uva.x000662736	241	23	,	,	,
uva.x000662736	241	24	to	to	IN
uva.x000662736	241	25	....	....	.
uva.x000662736	241	26	333	333	CD
uva.x000662736	241	27	Keep	keep	VB
uva.x000662736	241	28	worms	worm	NNS
uva.x000662736	241	29	from	from	IN
uva.x000662736	241	30	dried	dry	VBN
uva.x000662736	241	31	fruit	fruit	NN
uva.x000662736	241	32	,	,	,
uva.x000662736	241	33	to	to	IN
uva.x000662736	241	34	411	411	CD
uva.x000662736	241	35	Kidney	kidney	NN
uva.x000662736	241	36	omelette	omelette	NN
uva.x000662736	241	37	6l	6l	CD
uva.x000662736	241	38	Kisses	Kisses	NNPS
uva.x000662736	241	39	,	,	,
uva.x000662736	241	40	No	no	UH
uva.x000662736	241	41	.	.	.
uva.x000662736	242	1	1	1	LS
uva.x000662736	242	2	'	'	''
uva.x000662736	242	3	.	.	.
uva.x000662736	243	1	282	282	CD
uva.x000662736	243	2	Kisses	kiss	NNS
uva.x000662736	243	3	,	,	,
uva.x000662736	243	4	No	no	UH
uva.x000662736	243	5	.	.	.
uva.x000662736	244	1	2	2	LS
uva.x000662736	244	2	282	282	CD
uva.x000662736	244	3	Knives	knife	NNS
uva.x000662736	244	4	,	,	,
uva.x000662736	244	5	to	to	TO
uva.x000662736	244	6	clean	clean	VB
uva.x000662736	244	7	fruit	fruit	NN
uva.x000662736	244	8	stains	stain	NNS
uva.x000662736	244	9	from	from	IN
uva.x000662736	244	10	38S	38S	NNP
uva.x000662736	244	11	Knuckle	Knuckle	NNP
uva.x000662736	244	12	of	of	IN
uva.x000662736	244	13	veal	veal	NN
uva.x000662736	244	14	soup	soup	NN
uva.x000662736	244	15	81	81	CD
uva.x000662736	244	16	Kossuth	Kossuth	NNP
uva.x000662736	244	17	cakes	cake	VBZ
uva.x000662736	244	18	295	295	CD
uva.x000662736	244	19	Lace	lace	NN
uva.x000662736	244	20	,	,	,
uva.x000662736	244	21	white	white	JJ
uva.x000662736	244	22	silk	silk	NN
uva.x000662736	244	23	,	,	,
uva.x000662736	244	24	to	to	TO
uva.x000662736	244	25	cleanse	cleanse	VB
uva.x000662736	244	26	.	.	.
uva.x000662736	245	1	411	411	CD
uva.x000662736	245	2	Lady	Lady	NNP
uva.x000662736	245	3	cake	cake	NN
uva.x000662736	245	4	276	276	CD
uva.x000662736	245	5	Lady	Lady	NNP
uva.x000662736	245	6	fingers	finger	NNS
uva.x000662736	245	7	291	291	CD
uva.x000662736	245	8	Lamb	Lamb	NNP
uva.x000662736	245	9	,	,	,
uva.x000662736	245	10	to	to	TO
uva.x000662736	245	11	chose	chose	VB
uva.x000662736	245	12	122	122	CD
uva.x000662736	245	13	Lamb	Lamb	NNP
uva.x000662736	245	14	,	,	,
uva.x000662736	245	15	to	to	TO
uva.x000662736	245	16	cook	cook	VB
uva.x000662736	245	17	13(5	13(5	NNP
uva.x000662736	245	18	Lamb	Lamb	NNP
uva.x000662736	245	19	's	's	POS
uva.x000662736	245	20	fry	fry	NN
uva.x000662736	245	21	and	and	CC
uva.x000662736	245	22	pluck	pluck	VB
uva.x000662736	245	23	130	130	CD
uva.x000662736	245	24	Lamb	Lamb	NNP
uva.x000662736	245	25	's	's	POS
uva.x000662736	245	26	head	head	NN
uva.x000662736	245	27	fricassee	fricassee	NN
uva.x000662736	245	28	140	140	CD
uva.x000662736	245	29	Lavender	Lavender	NNP
uva.x000662736	245	30	compound	compound	NN
uva.x000662736	245	31	392	392	CD
uva.x000662736	245	32	Lemonade	Lemonade	NNP
uva.x000662736	245	33	ice	ice	NN
uva.x000662736	245	34	216	216	CD
uva.x000662736	245	35	Lemon	Lemon	NNP
uva.x000662736	245	36	blanc	blanc	NN
uva.x000662736	245	37	manger	manger	NN
uva.x000662736	245	38	233	233	CD
uva.x000662736	245	39	Lemon	Lemon	NNP
uva.x000662736	245	40	cheese	cheese	NN
uva.x000662736	245	41	cakes	cake	VBZ
uva.x000662736	245	42	290	290	CD
uva.x000662736	245	43	Lemon	Lemon	NNP
uva.x000662736	245	44	cream	cream	NN
uva.x000662736	245	45	22	22	CD
uva.x000662736	245	46	-	-	SYM
uva.x000662736	245	47	5	5	CD
uva.x000662736	245	48	Lemon	Lemon	NNP
uva.x000662736	245	49	custard	custard	NN
uva.x000662736	245	50	232	232	CD
uva.x000662736	245	51	Lemon	lemon	NN
uva.x000662736	245	52	filling	filling	NN
uva.x000662736	245	53	for	for	IN
uva.x000662736	245	54	cake	cake	NN
uva.x000662736	245	55	296	296	CD
uva.x000662736	245	56	Lemon	Lemon	NNP
uva.x000662736	245	57	for	for	IN
uva.x000662736	245	58	a	a	DT
uva.x000662736	245	59	cough	cough	NN
uva.x000662736	245	60	374	374	CD
uva.x000662736	245	61	Lemon	lemon	NN
uva.x000662736	245	62	honey	honey	NN
uva.x000662736	245	63	for	for	IN
uva.x000662736	245	64	puns	pun	NNS
uva.x000662736	245	65	271	271	CD
uva.x000662736	245	66	PAGB	PAGB	NNP
uva.x000662736	245	67	Lemon	Lemon	NNP
uva.x000662736	245	68	jelly	jelly	NN
uva.x000662736	245	69	for	for	IN
uva.x000662736	245	70	cake	cake	NN
uva.x000662736	245	71	296	296	CD
uva.x000662736	245	72	Lemon	lemon	NN
uva.x000662736	245	73	marmalade	marmalade	NN
uva.x000662736	245	74	310	310	CD
uva.x000662736	245	75	Lemon	Lemon	NNP
uva.x000662736	245	76	peel	peel	NN
uva.x000662736	245	77	,	,	,
uva.x000662736	245	78	apples	apple	NNS
uva.x000662736	245	79	stewed	stew	VBN
uva.x000662736	245	80	with	with	IN
uva.x000662736	245	81	£	£	$
uva.x000662736	245	82	C3	C3	NNP
uva.x000662736	245	83	Lemon	Lemon	NNP
uva.x000662736	245	84	pie	pie	NN
uva.x000662736	245	85	25S	25S	NNP
uva.x000662736	245	86	,	,	,
uva.x000662736	245	87	297	297	CD
uva.x000662736	245	88	Lemon	lemon	NN
uva.x000662736	245	89	pudding	pudding	NN
uva.x000662736	245	90	,	,	,
uva.x000662736	245	91	No	no	UH
uva.x000662736	245	92	.	.	.
uva.x000662736	246	1	1	1	LS
uva.x000662736	246	2	246	246	CD
uva.x000662736	246	3	Lemon	lemon	NN
uva.x000662736	246	4	pudding	pudding	NN
uva.x000662736	246	5	,	,	,
uva.x000662736	246	6	No	no	UH
uva.x000662736	246	7	,	,	,
uva.x000662736	246	8	2	2	CD
uva.x000662736	246	9	246	246	CD
uva.x000662736	246	10	Lemon	Lemon	NNP
uva.x000662736	246	11	syrup	syrup	NN
uva.x000662736	246	12	350	350	CD
uva.x000662736	246	13	Lemon	Lemon	NNP
uva.x000662736	246	14	tafly	tafly	NN
uva.x000662736	246	15	376	376	CD
uva.x000662736	246	16	Lemons	Lemons	NNPS
uva.x000662736	246	17	,	,	,
uva.x000662736	246	18	to	to	TO
uva.x000662736	246	19	pickle	pickle	VB
uva.x000662736	246	20	341	341	CD
uva.x000662736	246	21	Lettuce	lettuce	NN
uva.x000662736	246	22	.	.	.
uva.x000662736	247	1	206	206	CD
uva.x000662736	247	2	Lima	Lima	NNP
uva.x000662736	247	3	beans	bean	VBZ
uva.x000662736	247	4	197	197	CD
uva.x000662736	247	5	Limes	Limes	NNPS
uva.x000662736	247	6	,	,	,
uva.x000662736	247	7	preserved	preserve	VBD
uva.x000662736	247	8	311	311	CD
uva.x000662736	247	9	Linens	linen	NNS
uva.x000662736	247	10	,	,	,
uva.x000662736	247	11	to	to	TO
uva.x000662736	247	12	wash	wash	VB
uva.x000662736	247	13	397	397	CD
uva.x000662736	247	14	Lip	lip	NN
uva.x000662736	247	15	salve	salve	NN
uva.x000662736	247	16	391	391	CD
uva.x000662736	247	17	Liver	liver	NN
uva.x000662736	247	18	,	,	,
uva.x000662736	247	19	dried	dry	VBD
uva.x000662736	247	20	365	365	CD
uva.x000662736	247	21	Liver	liver	NN
uva.x000662736	247	22	balls	ball	NNS
uva.x000662736	247	23	180	180	CD
uva.x000662736	247	24	Liver	liver	NN
uva.x000662736	247	25	in	in	IN
uva.x000662736	247	26	jelly	jelly	NN
uva.x000662736	247	27	181	181	CD
uva.x000662736	247	28	Liver	liver	NN
uva.x000662736	247	29	stewed	stew	VBD
uva.x000662736	247	30	181	181	CD
uva.x000662736	247	31	Liver	Liver	NNP
uva.x000662736	247	32	,	,	,
uva.x000662736	247	33	to	to	TO
uva.x000662736	247	34	fry	fry	VB
uva.x000662736	247	35	C9	C9	NNP
uva.x000662736	247	36	,	,	,
uva.x000662736	247	37	180	180	CD
uva.x000662736	247	38	Loaf	Loaf	NNP
uva.x000662736	247	39	bread	bread	NN
uva.x000662736	247	40	,	,	,
uva.x000662736	247	41	to	to	TO
uva.x000662736	247	42	make	make	VB
uva.x000662736	247	43	33	33	CD
uva.x000662736	247	44	Loaf	Loaf	NNP
uva.x000662736	247	45	bread	bread	NN
uva.x000662736	247	46	,	,	,
uva.x000662736	247	47	No	no	UH
uva.x000662736	247	48	.	.	.
uva.x000662736	248	1	1	1	CD
uva.x000662736	248	2	35	35	CD
uva.x000662736	248	3	Loaf	Loaf	NNP
uva.x000662736	248	4	bread	bread	NN
uva.x000662736	248	5	,	,	,
uva.x000662736	248	6	No	no	UH
uva.x000662736	248	7	.	.	.
uva.x000662736	249	1	2	2	LS
uva.x000662736	249	2	36	36	CD
uva.x000662736	249	3	Loaf	Loaf	NNP
uva.x000662736	249	4	bread	bread	NN
uva.x000662736	249	5	,	,	,
uva.x000662736	249	6	No	no	UH
uva.x000662736	249	7	.	.	.
uva.x000662736	250	1	3	3	CD
uva.x000662736	250	2	36	36	CD
uva.x000662736	250	3	Loaf	Loaf	NNP
uva.x000662736	250	4	cake	cake	NN
uva.x000662736	250	5	293	293	CD
uva.x000662736	250	6	Loaf	Loaf	NNP
uva.x000662736	250	7	cake	cake	NN
uva.x000662736	250	8	bread	bread	NN
uva.x000662736	250	9	52	52	CD
uva.x000662736	250	10	Lobster	Lobster	NNP
uva.x000662736	250	11	baked	bake	VBN
uva.x000662736	250	12	in	in	IN
uva.x000662736	250	13	its	-PRON-	PRP$
uva.x000662736	250	14	shell	shell	NN
uva.x000662736	250	15	..	..	.
uva.x000662736	250	16	115	115	CD
uva.x000662736	250	17	Lobster	Lobster	NNP
uva.x000662736	250	18	,	,	,
uva.x000662736	250	19	to	to	TO
uva.x000662736	250	20	boil	boil	VB
uva.x000662736	250	21	115	115	CD
uva.x000662736	250	22	Luncheon	Luncheon	NNP
uva.x000662736	250	23	cake	cake	NN
uva.x000662736	250	24	297	297	CD
uva.x000662736	250	25	Macaroon	Macaroon	NNP
uva.x000662736	250	26	ice	ice	NN
uva.x000662736	250	27	217	217	CD
uva.x000662736	250	28	Maccaroni	Maccaroni	NNP
uva.x000662736	250	29	209	209	CD
uva.x000662736	250	30	Maccaroni	Maccaroni	NNP
uva.x000662736	250	31	a	a	DT
uva.x000662736	250	32	la	la	FW
uva.x000662736	250	33	cr&me	cr&me	NN
uva.x000662736	250	34	209	209	CD
uva.x000662736	250	35	Maccaroni	Maccaroni	NNP
uva.x000662736	250	36	soup	soup	NN
uva.x000662736	250	37	93	93	CD
uva.x000662736	250	38	Macaroons	Macaroons	NNPS
uva.x000662736	250	39	,	,	,
uva.x000662736	250	40	No	no	UH
uva.x000662736	250	41	.	.	.
uva.x000662736	251	1	1	1	LS
uva.x000662736	251	2	270	270	CD
uva.x000662736	251	3	Macaroons	Macaroons	NNPS
uva.x000662736	251	4	,	,	,
uva.x000662736	251	5	No	no	UH
uva.x000662736	251	6	.	.	.
uva.x000662736	252	1	2	2	CD
uva.x000662736	252	2	276	276	CD
uva.x000662736	252	3	Mackerel	Mackerel	NNP
uva.x000662736	252	4	broiled	broil	VBD
uva.x000662736	252	5	whole	whole	RB
uva.x000662736	252	6	.	.	.
uva.x000662736	253	1	.	.	.
uva.x000662736	254	1	..	..	NFP
uva.x000662736	254	2	101	101	CD
uva.x000662736	254	3	Mackerel	Mackerel	NNP
uva.x000662736	254	4	,	,	,
uva.x000662736	254	5	to	to	TO
uva.x000662736	254	6	bake	bake	VB
uva.x000662736	254	7	101	101	CD
uva.x000662736	254	8	Make	make	VB
uva.x000662736	254	9	a	a	DT
uva.x000662736	254	10	cement	cement	NN
uva.x000662736	254	11	,	,	,
uva.x000662736	254	12	to	to	IN
uva.x000662736	254	13	387	387	CD
uva.x000662736	254	14	Make	make	VB
uva.x000662736	254	15	chocolate	chocolate	NN
uva.x000662736	254	16	,	,	,
uva.x000662736	254	17	to	to	IN
uva.x000662736	254	18	71	71	CD
uva.x000662736	254	19	CONTENTS	content	NNS
uva.x000662736	254	20	.	.	.
uva.x000662736	255	1	19	19	CD
uva.x000662736	255	2	Make	make	VB
uva.x000662736	255	3	cider	cider	NN
uva.x000662736	255	4	,	,	,
uva.x000662736	255	5	to	to	IN
uva.x000662736	255	6	,	,	,
uva.x000662736	255	7	No	no	UH
uva.x000662736	255	8	.	.	.
uva.x000662736	256	1	1	1	LS
uva.x000662736	256	2	353	353	CD
uva.x000662736	256	3	Make	make	VB
uva.x000662736	256	4	cider	cider	NN
uva.x000662736	256	5	,	,	,
uva.x000662736	256	6	to	to	IN
uva.x000662736	256	7	,	,	,
uva.x000662736	256	8	No	no	UH
uva.x000662736	256	9	.	.	.
uva.x000662736	257	1	2	2	LS
uva.x000662736	257	2	353	353	CD
uva.x000662736	257	3	Make	make	VB
uva.x000662736	257	4	cocoa	cocoa	NN
uva.x000662736	257	5	,	,	,
uva.x000662736	257	6	to	to	IN
uva.x000662736	257	7	71	71	CD
uva.x000662736	257	8	Make	make	VB
uva.x000662736	257	9	French	french	JJ
uva.x000662736	257	10	mustard	mustard	NN
uva.x000662736	257	11	,	,	,
uva.x000662736	257	12	to	to	IN
uva.x000662736	257	13	.	.	.
uva.x000662736	258	1	-	-	:
uva.x000662736	258	2	383	383	CD
uva.x000662736	258	3	Make	make	VB
uva.x000662736	258	4	mortar	mortar	NN
uva.x000662736	258	5	impervious	impervious	JJ
uva.x000662736	258	6	to	to	IN
uva.x000662736	258	7	wet	wet	JJ
uva.x000662736	258	8	,	,	,
uva.x000662736	258	9	to	to	IN
uva.x000662736	258	10	405	405	CD
uva.x000662736	258	11	Make	make	VB
uva.x000662736	258	12	mucilage	mucilage	NN
uva.x000662736	258	13	,	,	,
uva.x000662736	258	14	to	to	IN
uva.x000662736	258	15	404	404	CD
uva.x000662736	258	16	Make	make	VB
uva.x000662736	258	17	mush	mush	NN
uva.x000662736	258	18	,	,	,
uva.x000662736	258	19	to	to	IN
uva.x000662736	258	20	67	67	CD
uva.x000662736	258	21	Make	make	VB
uva.x000662736	258	22	pickles	pickle	NNS
uva.x000662736	258	23	,	,	,
uva.x000662736	258	24	to	to	IN
uva.x000662736	258	25	323	323	CD
uva.x000662736	258	26	Make	make	VB
uva.x000662736	258	27	soft	soft	JJ
uva.x000662736	258	28	soap	soap	NN
uva.x000662736	258	29	,	,	,
uva.x000662736	258	30	to	to	IN
uva.x000662736	258	31	388	388	CD
uva.x000662736	258	32	Make	make	VB
uva.x000662736	258	33	soup	soup	NN
uva.x000662736	258	34	,	,	,
uva.x000662736	258	35	to	to	IN
uva.x000662736	258	36	73	73	CD
uva.x000662736	258	37	Make	make	VB
uva.x000662736	258	38	starch	starch	NN
uva.x000662736	258	39	,	,	,
uva.x000662736	258	40	to	to	IN
uva.x000662736	258	41	403	403	CD
uva.x000662736	258	42	Make	make	VB
uva.x000662736	258	43	vinegar	vinegar	NN
uva.x000662736	258	44	,	,	,
uva.x000662736	258	45	to	to	IN
uva.x000662736	258	46	342	342	CD
uva.x000662736	258	47	Mangoes	mango	NNS
uva.x000662736	258	48	,	,	,
uva.x000662736	258	49	oil	oil	NN
uva.x000662736	258	50	335	335	CD
uva.x000662736	258	51	Mangoes	Mangoes	NNPS
uva.x000662736	258	52	,	,	,
uva.x000662736	258	53	peach	peach	NN
uva.x000662736	258	54	327	327	CD
uva.x000662736	258	55	Mangoes	Mangoes	NNPS
uva.x000662736	258	56	,	,	,
uva.x000662736	258	57	pepper	pepper	NN
uva.x000662736	258	58	33u	33u	CD
uva.x000662736	258	59	Mangoes	mango	NNS
uva.x000662736	258	60	,	,	,
uva.x000662736	258	61	yellow	yellow	JJ
uva.x000662736	258	62	334	334	CD
uva.x000662736	258	63	Maraschino	Maraschino	NNP
uva.x000662736	258	64	jelly	jelly	NN
uva.x000662736	258	65	230	230	CD
uva.x000662736	258	66	Marble	marble	NN
uva.x000662736	258	67	statues	statue	NNS
uva.x000662736	258	68	,	,	,
uva.x000662736	258	69	Mr.	Mr.	NNP
uva.x000662736	258	70	Power	Power	NNP
uva.x000662736	258	71	's	's	POS
uva.x000662736	258	72	directions	direction	NNS
uva.x000662736	258	73	for	for	IN
uva.x000662736	258	74	378	378	CD
uva.x000662736	258	75	Marble	Marble	NNP
uva.x000662736	258	76	,	,	,
uva.x000662736	258	77	to	to	TO
uva.x000662736	258	78	clean	clean	VB
uva.x000662736	258	79	400	400	CD
uva.x000662736	258	80	Marmalade	Marmalade	NNP
uva.x000662736	258	81	,	,	,
uva.x000662736	258	82	lemon	lemon	NN
uva.x000662736	258	83	310	310	CD
uva.x000662736	258	84	Marmalade	Marmalade	NNP
uva.x000662736	258	85	,	,	,
uva.x000662736	258	86	orange	orange	NN
uva.x000662736	258	87	,	,	,
uva.x000662736	258	88	No	no	UH
uva.x000662736	258	89	.	.	.
uva.x000662736	259	1	1	1	LS
uva.x000662736	259	2	..	..	NFP
uva.x000662736	259	3	309	309	CD
uva.x000662736	259	4	Marmalade	Marmalade	NNP
uva.x000662736	259	5	,	,	,
uva.x000662736	259	6	orange	orange	NN
uva.x000662736	259	7	,	,	,
uva.x000662736	259	8	No	no	UH
uva.x000662736	259	9	.	.	.
uva.x000662736	260	1	2	2	LS
uva.x000662736	260	2	..	..	NFP
uva.x000662736	260	3	309	309	CD
uva.x000662736	260	4	Marmalade	Marmalade	NNP
uva.x000662736	260	5	,	,	,
uva.x000662736	260	6	pear	pear	NN
uva.x000662736	260	7	311	311	CD
uva.x000662736	260	8	Marrow	Marrow	NNP
uva.x000662736	260	9	pudding	pudding	NN
uva.x000662736	260	10	252	252	CD
uva.x000662736	260	11	Martinas	Martinas	NNP
uva.x000662736	260	12	334	334	CD
uva.x000662736	260	13	Meat	Meat	NNP
uva.x000662736	260	14	,	,	,
uva.x000662736	260	15	frozen	frozen	JJ
uva.x000662736	260	16	384	384	CD
uva.x000662736	260	17	Meat	Meat	NNP
uva.x000662736	260	18	,	,	,
uva.x000662736	260	19	sausage	sausage	NN
uva.x000662736	260	20	,	,	,
uva.x000662736	260	21	No	no	UH
uva.x000662736	260	22	.	.	.
uva.x000662736	261	1	1	1	LS
uva.x000662736	261	2	362	362	CD
uva.x000662736	261	3	Meat	meat	NN
uva.x000662736	261	4	,	,	,
uva.x000662736	261	5	sausage	sausage	NN
uva.x000662736	261	6	,	,	,
uva.x000662736	261	7	No	no	UH
uva.x000662736	261	8	.	.	.
uva.x000662736	262	1	2	2	LS
uva.x000662736	262	2	363	363	CD
uva.x000662736	262	3	Meats	meat	NNS
uva.x000662736	262	4	and	and	CC
uva.x000662736	262	5	fowls	fowl	NNS
uva.x000662736	262	6	,	,	,
uva.x000662736	262	7	to	to	TO
uva.x000662736	262	8	choose	choose	VB
uva.x000662736	262	9	..	..	NFP
uva.x000662736	262	10	119	119	CD
uva.x000662736	262	11	Meats	meat	NNS
uva.x000662736	262	12	,	,	,
uva.x000662736	262	13	cold	cold	JJ
uva.x000662736	262	14	,	,	,
uva.x000662736	262	15	a	a	DT
uva.x000662736	262	16	stew	stew	NN
uva.x000662736	262	17	for	for	IN
uva.x000662736	262	18	183	183	CD
uva.x000662736	262	19	Meats	Meats	NNPS
uva.x000662736	262	20	,	,	,
uva.x000662736	262	21	croquettes	croquette	NNS
uva.x000662736	262	22	of	of	IN
uva.x000662736	262	23	177	177	CD
uva.x000662736	262	24	Meats	Meats	NNPS
uva.x000662736	262	25	,	,	,
uva.x000662736	262	26	to	to	TO
uva.x000662736	262	27	boil	boil	VB
uva.x000662736	262	28	117	117	CD
uva.x000662736	262	29	Meats	meat	NNS
uva.x000662736	262	30	,	,	,
uva.x000662736	262	31	to	to	TO
uva.x000662736	262	32	roast	roast	VB
uva.x000662736	262	33	118	118	CD
uva.x000662736	262	34	Melon	Melon	NNP
uva.x000662736	262	35	,	,	,
uva.x000662736	262	36	citron	citron	NNP
uva.x000662736	262	37	305	305	CD
uva.x000662736	262	38	Mend	Mend	NNP
uva.x000662736	262	39	china	china	NNP
uva.x000662736	262	40	,	,	,
uva.x000662736	262	41	to	to	IN
uva.x000662736	262	42	385	385	CD
uva.x000662736	262	43	Meringue	meringue	NN
uva.x000662736	262	44	pudding	pudding	NN
uva.x000662736	262	45	255	255	CD
uva.x000662736	262	46	Meringues	meringue	NNS
uva.x000662736	262	47	,	,	,
uva.x000662736	262	48	cream	cream	NN
uva.x000662736	262	49	filling	fill	VBG
uva.x000662736	262	50	for	for	IN
uva.x000662736	262	51	220	220	CD
uva.x000662736	262	52	Milk	milk	NN
uva.x000662736	262	53	,	,	,
uva.x000662736	262	54	almond	almond	NN
uva.x000662736	262	55	239	239	CD
uva.x000662736	262	56	i	i	NN
uva.x000662736	262	57	PAGE	PAGE	NNP
uva.x000662736	262	58	Milk	milk	NN
uva.x000662736	262	59	,	,	,
uva.x000662736	262	60	rice	rice	NN
uva.x000662736	262	61	241	241	CD
uva.x000662736	262	62	Milk	milk	NN
uva.x000662736	262	63	toast	toast	NN
uva.x000662736	262	64	59	59	CD
uva.x000662736	262	65	Mince	mince	NN
uva.x000662736	262	66	meat	meat	NN
uva.x000662736	262	67	for	for	IN
uva.x000662736	262	68	pies	pie	NNS
uva.x000662736	262	69	204	204	CD
uva.x000662736	262	70	Mince	Mince	NNP
uva.x000662736	262	71	meat	meat	NN
uva.x000662736	262	72	with	with	IN
uva.x000662736	262	73	tongue	tongue	NN
uva.x000662736	262	74	...	...	:
uva.x000662736	262	75	264	264	CD
uva.x000662736	262	76	Mint	Mint	NNP
uva.x000662736	262	77	cordial	cordial	JJ
uva.x000662736	262	78	348	348	CD
uva.x000662736	262	79	Mint	Mint	NNP
uva.x000662736	262	80	sauce	sauce	NN
uva.x000662736	262	81	187	187	CD
uva.x000662736	262	82	Mixed	mix	VBN
uva.x000662736	262	83	bread	bread	NN
uva.x000662736	262	84	50	50	CD
uva.x000662736	262	85	Mixture	mixture	NN
uva.x000662736	262	86	,	,	,
uva.x000662736	262	87	cough	cough	NN
uva.x000662736	262	88	374	374	CD
uva.x000662736	262	89	Mock	Mock	NNP
uva.x000662736	262	90	turtle	turtle	NN
uva.x000662736	262	91	soup	soup	NN
uva.x000662736	262	92	87	87	CD
uva.x000662736	262	93	Molasses	Molasses	NNP
uva.x000662736	262	94	cake	cake	NN
uva.x000662736	262	95	285	285	CD
uva.x000662736	262	96	Molasses	Molasses	NNP
uva.x000662736	262	97	candy	candy	NN
uva.x000662736	262	98	377	377	CD
uva.x000662736	262	99	Morello	Morello	NNP
uva.x000662736	262	100	cherries	cherry	NNS
uva.x000662736	262	101	,	,	,
uva.x000662736	262	102	to	to	TO
uva.x000662736	262	103	preserve	preserve	VB
uva.x000662736	262	104	314	314	CD
uva.x000662736	262	105	Mortar	Mortar	NNP
uva.x000662736	262	106	impervious	impervious	JJ
uva.x000662736	262	107	to	to	IN
uva.x000662736	262	108	wet	wet	JJ
uva.x000662736	262	109	,	,	,
uva.x000662736	262	110	to	to	TO
uva.x000662736	262	111	make	make	VB
uva.x000662736	262	112	405	405	CD
uva.x000662736	262	113	Mr.	Mr.	NNP
uva.x000662736	262	114	Power	Power	NNP
uva.x000662736	262	115	's	's	POS
uva.x000662736	262	116	directions	direction	NNS
uva.x000662736	262	117	for	for	IN
uva.x000662736	262	118	marble	marble	NN
uva.x000662736	262	119	statues	statue	NNS
uva.x000662736	262	120	378	378	CD
uva.x000662736	262	121	Mucilage	Mucilage	NNP
uva.x000662736	262	122	,	,	,
uva.x000662736	262	123	to	to	TO
uva.x000662736	262	124	make	make	VB
uva.x000662736	262	125	404	404	CD
uva.x000662736	262	126	Muffins	Muffins	NNPS
uva.x000662736	262	127	,	,	,
uva.x000662736	262	128	No	no	UH
uva.x000662736	262	129	.	.	.
uva.x000662736	263	1	1	1	CD
uva.x000662736	263	2	46	46	CD
uva.x000662736	263	3	Muffins	Muffins	NNPS
uva.x000662736	263	4	,	,	,
uva.x000662736	263	5	No	no	UH
uva.x000662736	263	6	.	.	.
uva.x000662736	264	1	2	2	CD
uva.x000662736	264	2	46	46	CD
uva.x000662736	264	3	Muffins	muffin	NNS
uva.x000662736	264	4	,	,	,
uva.x000662736	264	5	buttermilk	buttermilk	NN
uva.x000662736	264	6	49	49	CD
uva.x000662736	264	7	Muffins	muffin	NNS
uva.x000662736	264	8	,	,	,
uva.x000662736	264	9	corn	corn	NN
uva.x000662736	264	10	-	-	HYPH
uva.x000662736	264	11	meal	meal	NN
uva.x000662736	264	12	48	48	CD
uva.x000662736	264	13	Muffins	Muffins	NNPS
uva.x000662736	264	14	,	,	,
uva.x000662736	264	15	drop	drop	VBP
uva.x000662736	264	16	47	47	CD
uva.x000662736	264	17	Muffins	muffin	NNS
uva.x000662736	264	18	,	,	,
uva.x000662736	264	19	hominy	hominy	NN
uva.x000662736	264	20	48	48	CD
uva.x000662736	264	21	Muffins	Muffins	NNPS
uva.x000662736	264	22	,	,	,
uva.x000662736	264	23	potato	potato	NN
uva.x000662736	264	24	48	48	CD
uva.x000662736	264	25	Muffins	Muffins	NNPS
uva.x000662736	264	26	,	,	,
uva.x000662736	264	27	quick	quick	JJ
uva.x000662736	264	28	49	49	CD
uva.x000662736	264	29	Muffins	Muffins	NNPS
uva.x000662736	264	30	,	,	,
uva.x000662736	264	31	rice	rice	NN
uva.x000662736	264	32	49	49	CD
uva.x000662736	264	33	Muffins	Muffins	NNPS
uva.x000662736	264	34	,	,	,
uva.x000662736	264	35	water	water	NN
uva.x000662736	264	36	,	,	,
uva.x000662736	264	37	with	with	IN
uva.x000662736	264	38	eggs	egg	NNS
uva.x000662736	264	39	...	...	NFP
uva.x000662736	264	40	47	47	CD
uva.x000662736	264	41	Muffins	muffin	NNS
uva.x000662736	264	42	,	,	,
uva.x000662736	264	43	water	water	NN
uva.x000662736	264	44	,	,	,
uva.x000662736	264	45	without	without	IN
uva.x000662736	264	46	eggs	egg	NNS
uva.x000662736	264	47	47	47	CD
uva.x000662736	264	48	Mush	Mush	NNP
uva.x000662736	264	49	372	372	CD
uva.x000662736	264	50	Mush	Mush	NNP
uva.x000662736	264	51	and	and	CC
uva.x000662736	264	52	.	.	.
uva.x000662736	265	1	cheese	cheese	NN
uva.x000662736	265	2	,	,	,
uva.x000662736	265	3	baked	bake	VBN
uva.x000662736	265	4	...	...	:
uva.x000662736	265	5	212	212	CD
uva.x000662736	265	6	Mush	Mush	NNP
uva.x000662736	265	7	cakes	cake	NNS
uva.x000662736	265	8	43	43	CD
uva.x000662736	265	9	Mush	Mush	NNP
uva.x000662736	265	10	,	,	,
uva.x000662736	265	11	to	to	TO
uva.x000662736	265	12	fry	fry	VB
uva.x000662736	265	13	68	68	CD
uva.x000662736	265	14	Mush	Mush	NNP
uva.x000662736	265	15	,	,	,
uva.x000662736	265	16	to	to	TO
uva.x000662736	265	17	make	make	VB
uva.x000662736	265	18	67	67	CD
uva.x000662736	265	19	Mushroom	Mushroom	NNP
uva.x000662736	265	20	catsup	catsup	NN
uva.x000662736	265	21	338	338	CD
uva.x000662736	265	22	Mushrooms	mushroom	NNS
uva.x000662736	265	23	203	203	CD
uva.x000662736	265	24	Mushrooms	mushroom	NNS
uva.x000662736	265	25	,	,	,
uva.x000662736	265	26	beef	beef	NN
uva.x000662736	265	27	tongue	tongue	NN
uva.x000662736	265	28	and	and	CC
uva.x000662736	265	29	175	175	CD
uva.x000662736	265	30	Mushrooms	mushroom	NNS
uva.x000662736	265	31	,	,	,
uva.x000662736	265	32	to	to	TO
uva.x000662736	265	33	dry	dry	VB
uva.x000662736	265	34	204	204	CD
uva.x000662736	265	35	Mushrooms	mushroom	NNS
uva.x000662736	265	36	,	,	,
uva.x000662736	265	37	to	to	TO
uva.x000662736	265	38	pickle	pickle	VB
uva.x000662736	265	39	339	339	CD
uva.x000662736	265	40	Muslins	muslin	NNS
uva.x000662736	265	41	,	,	,
uva.x000662736	265	42	starch	starch	NN
uva.x000662736	265	43	for	for	IN
uva.x000662736	265	44	390	390	CD
uva.x000662736	265	45	Mutton	Mutton	NNP
uva.x000662736	265	46	broth	broth	NN
uva.x000662736	265	47	372	372	CD
uva.x000662736	265	48	20	20	CD
uva.x000662736	265	49	PAOE	PAOE	NNP
uva.x000662736	265	50	Mutton	Mutton	NNP
uva.x000662736	265	51	chops	chop	NNS
uva.x000662736	265	52	broiled	broil	VBD
uva.x000662736	265	53	137	137	CD
uva.x000662736	265	54	Mutton	Mutton	NNP
uva.x000662736	265	55	chops	chop	NNS
uva.x000662736	265	56	fried	fry	VBN
uva.x000662736	265	57	136	136	CD
uva.x000662736	265	58	Mutton	Mutton	NNP
uva.x000662736	265	59	chops	chop	NNS
uva.x000662736	265	60	stewed	stew	VBD
uva.x000662736	265	61	137	137	CD
uva.x000662736	265	62	Mutton	Mutton	NNP
uva.x000662736	265	63	cutlets	cutlet	NNS
uva.x000662736	265	64	138	138	CD
uva.x000662736	265	65	Mutton	Mutton	NNP
uva.x000662736	265	66	,	,	,
uva.x000662736	265	67	Irish	irish	JJ
uva.x000662736	265	68	stew	stew	NN
uva.x000662736	265	69	of	of	IN
uva.x000662736	265	70	139	139	CD
uva.x000662736	265	71	Mutton	Mutton	NNP
uva.x000662736	265	72	,	,	,
uva.x000662736	265	73	or	or	CC
uva.x000662736	265	74	beef	beef	NN
uva.x000662736	265	75	,	,	,
uva.x000662736	265	76	roast	roast	VB
uva.x000662736	265	77	126	126	CD
uva.x000662736	265	78	Mutton	Mutton	NNP
uva.x000662736	265	79	,	,	,
uva.x000662736	265	80	saddle	saddle	NN
uva.x000662736	265	81	of	of	IN
uva.x000662736	265	82	135	135	CD
uva.x000662736	265	83	Mutton	Mutton	NNP
uva.x000662736	265	84	,	,	,
uva.x000662736	265	85	shoulder	shoulder	NN
uva.x000662736	265	86	of	of	IN
uva.x000662736	265	87	135	135	CD
uva.x000662736	265	88	Mutton	Mutton	NNP
uva.x000662736	265	89	soup	soup	NN
uva.x000662736	265	90	93	93	CD
uva.x000662736	265	91	Mutton	Mutton	NNP
uva.x000662736	265	92	steak	steak	NN
uva.x000662736	265	93	pie	pie	NN
uva.x000662736	265	94	139	139	CD
uva.x000662736	265	95	Mutton	Mutton	NNP
uva.x000662736	265	96	steaks	steak	VBZ
uva.x000662736	265	97	138	138	CD
uva.x000662736	265	98	Mutton	Mutton	NNP
uva.x000662736	265	99	,	,	,
uva.x000662736	265	100	stew	stew	NN
uva.x000662736	265	101	of	of	IN
uva.x000662736	265	102	139	139	CD
uva.x000662736	265	103	Mutton	Mutton	NNP
uva.x000662736	265	104	,	,	,
uva.x000662736	265	105	to	to	TO
uva.x000662736	265	106	boil	boil	VB
uva.x000662736	265	107	a	a	DT
uva.x000662736	265	108	leg	leg	NN
uva.x000662736	265	109	of	of	IN
uva.x000662736	265	110	....	....	NFP
uva.x000662736	265	111	134	134	CD
uva.x000662736	265	112	Mutton	Mutton	NNP
uva.x000662736	265	113	,	,	,
uva.x000662736	265	114	to	to	TO
uva.x000662736	265	115	boil	boil	VB
uva.x000662736	265	116	a	a	DT
uva.x000662736	265	117	loin	loin	NN
uva.x000662736	265	118	of	of	IN
uva.x000662736	265	119	....	....	NFP
uva.x000662736	265	120	135	135	CD
uva.x000662736	265	121	Mutton	Mutton	NNP
uva.x000662736	265	122	,	,	,
uva.x000662736	265	123	to	to	TO
uva.x000662736	265	124	choose	choose	VB
uva.x000662736	265	125	122	122	CD
uva.x000662736	265	126	Mutton	Mutton	NNP
uva.x000662736	265	127	,	,	,
uva.x000662736	265	128	to	to	TO
uva.x000662736	265	129	roast	roast	VB
uva.x000662736	265	130	a	a	DT
uva.x000662736	265	131	leg	leg	NN
uva.x000662736	265	132	of	of	IN
uva.x000662736	265	133	..	..	NFP
uva.x000662736	265	134	..	..	NFP
uva.x000662736	265	135	134	134	CD
uva.x000662736	265	136	Mutton	Mutton	NNP
uva.x000662736	265	137	,	,	,
uva.x000662736	265	138	to	to	TO
uva.x000662736	265	139	roast	roast	VB
uva.x000662736	265	140	a	a	DT
uva.x000662736	265	141	loin	loin	NN
uva.x000662736	265	142	of	of	IN
uva.x000662736	265	143	..	..	NFP
uva.x000662736	265	144	.	.	.
uva.x000662736	266	1	135	135	CD
uva.x000662736	266	2	Naples	Naples	NNP
uva.x000662736	266	3	biscuit	biscuit	NN
uva.x000662736	266	4	289	289	CD
uva.x000662736	266	5	Nasturtiums	Nasturtiums	NNPS
uva.x000662736	266	6	,	,	,
uva.x000662736	266	7	to	to	TO
uva.x000662736	266	8	pickle	pickle	VB
uva.x000662736	266	9	342	342	CD
uva.x000662736	266	10	Netherwood	Netherwood	NNP
uva.x000662736	266	11	trifle	trifle	NN
uva.x000662736	266	12	240	240	CD
uva.x000662736	266	13	Is	be	VBZ
uva.x000662736	266	14	ew	ew	UH
uva.x000662736	266	15	potatoes	potato	NNS
uva.x000662736	266	16	,	,	,
uva.x000662736	266	17	to	to	TO
uva.x000662736	266	18	cook	cook	VB
uva.x000662736	266	19	193	193	CD
uva.x000662736	266	20	New	New	NNP
uva.x000662736	266	21	York	York	NNP
uva.x000662736	266	22	black	black	JJ
uva.x000662736	266	23	cake	cake	NN
uva.x000662736	266	24	286	286	CD
uva.x000662736	266	25	Noodles	Noodles	NNP
uva.x000662736	266	26	for	for	IN
uva.x000662736	266	27	soup	soup	NN
uva.x000662736	266	28	94	94	CD
uva.x000662736	266	29	Nougat	Nougat	NNP
uva.x000662736	266	30	375	375	CD
uva.x000662736	266	31	Nun	Nun	NNP
uva.x000662736	266	32	's	's	POS
uva.x000662736	266	33	puffs	puff	NNS
uva.x000662736	266	34	52	52	CD
uva.x000662736	266	35	Ochre	Ochre	NNP
uva.x000662736	266	36	soup	soup	NN
uva.x000662736	266	37	79	79	CD
uva.x000662736	266	38	Ochres	ochre	NNS
uva.x000662736	266	39	,	,	,
uva.x000662736	266	40	young	young	JJ
uva.x000662736	266	41	,	,	,
uva.x000662736	266	42	and	and	CC
uva.x000662736	266	43	tomatoes	tomatoe	VBZ
uva.x000662736	266	44	198	198	CD
uva.x000662736	266	45	Oil	oil	NN
uva.x000662736	266	46	cloth	cloth	NN
uva.x000662736	266	47	,	,	,
uva.x000662736	266	48	to	to	TO
uva.x000662736	266	49	wash	wash	VB
uva.x000662736	266	50	401	401	CD
uva.x000662736	266	51	Oil	oil	NN
uva.x000662736	266	52	mangoes	mango	NNS
uva.x000662736	266	53	335	335	CD
uva.x000662736	266	54	Ointment	ointment	NN
uva.x000662736	266	55	,	,	,
uva.x000662736	266	56	tar	tar	NN
uva.x000662736	266	57	396	396	CD
uva.x000662736	266	58	Old	Old	NNP
uva.x000662736	266	59	mixon	mixon	NNP
uva.x000662736	266	60	sauce	sauce	NN
uva.x000662736	266	61	355	355	CD
uva.x000662736	266	62	Olives	Olives	NNPS
uva.x000662736	266	63	,	,	,
uva.x000662736	266	64	squabs	squabs	NN
uva.x000662736	266	65	in	in	IN
uva.x000662736	266	66	171	171	CD
uva.x000662736	266	67	Omelette	Omelette	NNP
uva.x000662736	266	68	,	,	,
uva.x000662736	266	69	aux	aux	NNP
uva.x000662736	266	70	croutons	crouton	NNS
uva.x000662736	266	71	61	61	CD
uva.x000662736	266	72	Omelette	Omelette	NNP
uva.x000662736	266	73	,	,	,
uva.x000662736	266	74	ham	ham	NN
uva.x000662736	266	75	63	63	CD
uva.x000662736	266	76	Omelette	Omelette	NNP
uva.x000662736	266	77	,	,	,
uva.x000662736	266	78	kidney	kidney	NN
uva.x000662736	266	79	61	61	CD
uva.x000662736	266	80	Omelette	Omelette	NNP
uva.x000662736	266	81	,	,	,
uva.x000662736	266	82	plain	plain	JJ
uva.x000662736	266	83	62	62	CD
uva.x000662736	266	84	Omelette	Omelette	NNP
uva.x000662736	266	85	,	,	,
uva.x000662736	266	86	rice	rice	NN
uva.x000662736	266	87	63	63	CD
uva.x000662736	266	88	Omelette	Omelette	NNP
uva.x000662736	266	89	,	,	,
uva.x000662736	266	90	tomato	tomato	NN
uva.x000662736	266	91	,	,	,
uva.x000662736	266	92	No	no	UH
uva.x000662736	266	93	.	.	.
uva.x000662736	267	1	1	1	LS
uva.x000662736	267	2	62	62	CD
uva.x000662736	267	3	Omelette	omelette	NN
uva.x000662736	267	4	,	,	,
uva.x000662736	267	5	tomato	tomato	NN
uva.x000662736	267	6	,	,	,
uva.x000662736	267	7	No	no	UH
uva.x000662736	267	8	.	.	.
uva.x000662736	268	1	2	2	LS
uva.x000662736	268	2	....	....	NFP
uva.x000662736	268	3	62	62	CD
uva.x000662736	268	4	Onion	onion	NN
uva.x000662736	268	5	sauce	sauce	NN
uva.x000662736	268	6	187	187	CD
uva.x000662736	268	7	Onions	onion	NNS
uva.x000662736	268	8	and	and	CC
uva.x000662736	268	9	garlic	garlic	NN
uva.x000662736	268	10	,	,	,
uva.x000662736	268	11	to	to	TO
uva.x000662736	268	12	prepare	prepare	VB
uva.x000662736	268	13	324	324	CD
uva.x000662736	268	14	Onions	Onions	NNPS
uva.x000662736	268	15	,	,	,
uva.x000662736	268	16	beefsteak	beefsteak	NN
uva.x000662736	268	17	smothered	smother	VBN
uva.x000662736	268	18	in	in	IN
uva.x000662736	268	19	133	133	CD
uva.x000662736	268	20	Onions	onion	NNS
uva.x000662736	268	21	,	,	,
uva.x000662736	268	22	rabbits	rabbit	NNS
uva.x000662736	268	23	with	with	IN
uva.x000662736	268	24	173	173	CD
uva.x000662736	268	25	Onions	Onions	NNPS
uva.x000662736	268	26	,	,	,
uva.x000662736	268	27	small	small	JJ
uva.x000662736	268	28	white	white	JJ
uva.x000662736	268	29	,	,	,
uva.x000662736	268	30	pickled	pickle	VBN
uva.x000662736	268	31	338	338	CD
uva.x000662736	268	32	Onions	Onions	NNPS
uva.x000662736	268	33	,	,	,
uva.x000662736	268	34	to	to	TO
uva.x000662736	268	35	boil	boil	VB
uva.x000662736	268	36	191	191	CD
uva.x000662736	268	37	Onions	onion	NNS
uva.x000662736	268	38	,	,	,
uva.x000662736	268	39	to	to	TO
uva.x000662736	268	40	fry	fry	VB
uva.x000662736	268	41	191	191	CD
uva.x000662736	268	42	Orange	Orange	NNP
uva.x000662736	268	43	ice	ice	NN
uva.x000662736	268	44	218	218	CD
uva.x000662736	268	45	Orange	Orange	NNP
uva.x000662736	268	46	jelly	jelly	NN
uva.x000662736	268	47	230	230	CD
uva.x000662736	268	48	Orange	Orange	NNP
uva.x000662736	268	49	marmalade	marmalade	NN
uva.x000662736	268	50	,	,	,
uva.x000662736	268	51	No	no	UH
uva.x000662736	268	52	.	.	.
uva.x000662736	269	1	1	1	LS
uva.x000662736	269	2	.	.	.
uva.x000662736	269	3	.	.	.
uva.x000662736	270	1	309	309	CD
uva.x000662736	270	2	Orange	Orange	NNP
uva.x000662736	270	3	marmalade	marmalade	NN
uva.x000662736	270	4	,	,	,
uva.x000662736	270	5	No	no	UH
uva.x000662736	270	6	.	.	.
uva.x000662736	271	1	2	2	LS
uva.x000662736	271	2	..	..	NFP
uva.x000662736	271	3	309	309	CD
uva.x000662736	271	4	Orange	Orange	NNP
uva.x000662736	271	5	peel	peel	NN
uva.x000662736	271	6	,	,	,
uva.x000662736	271	7	to	to	TO
uva.x000662736	271	8	preserve	preserve	VB
uva.x000662736	271	9	...	...	:
uva.x000662736	271	10	310	310	CD
uva.x000662736	271	11	Orange	Orange	NNP
uva.x000662736	271	12	pudding	pudding	NN
uva.x000662736	271	13	,	,	,
uva.x000662736	271	14	No	no	UH
uva.x000662736	271	15	.	.	.
uva.x000662736	272	1	1	1	LS
uva.x000662736	272	2	....	....	CD
uva.x000662736	272	3	246	246	CD
uva.x000662736	272	4	Orange	Orange	NNP
uva.x000662736	272	5	pudding	pudding	NN
uva.x000662736	272	6	,	,	,
uva.x000662736	272	7	No	no	UH
uva.x000662736	272	8	.	.	.
uva.x000662736	273	1	2	2	LS
uva.x000662736	273	2	.	.	.
uva.x000662736	274	1	...	...	NFP
uva.x000662736	274	2	247	247	CD
uva.x000662736	274	3	Oranges	orange	NNS
uva.x000662736	274	4	,	,	,
uva.x000662736	274	5	whole	whole	RB
uva.x000662736	274	6	,	,	,
uva.x000662736	274	7	preserved	preserve	VBN
uva.x000662736	274	8	..	..	.
uva.x000662736	274	9	308	308	CD
uva.x000662736	274	10	Ornaments	ornament	NNS
uva.x000662736	274	11	,	,	,
uva.x000662736	274	12	gilt	gilt	NN
uva.x000662736	274	13	,	,	,
uva.x000662736	274	14	to	to	TO
uva.x000662736	274	15	clean	clean	VB
uva.x000662736	274	16	..	..	NFP
uva.x000662736	274	17	.	.	.
uva.x000662736	275	1	406	406	CD
uva.x000662736	275	2	Ox	ox	NN
uva.x000662736	275	3	tail	tail	NN
uva.x000662736	275	4	soup	soup	NN
uva.x000662736	275	5	76	76	CD
uva.x000662736	275	6	Oyster	Oyster	NNP
uva.x000662736	275	7	patties	patty	NNS
uva.x000662736	275	8	Ill	Ill	NNP
uva.x000662736	275	9	Oyster	Oyster	NNP
uva.x000662736	275	10	pie	pie	NN
uva.x000662736	275	11	Ill	Ill	NNP
uva.x000662736	275	12	Oyster	Oyster	NNP
uva.x000662736	275	13	sauce	sauce	NN
uva.x000662736	275	14	186	186	CD
uva.x000662736	275	15	Oyster	oyster	NN
uva.x000662736	275	16	sauce	sauce	NN
uva.x000662736	275	17	,	,	,
uva.x000662736	275	18	boiled	boil	VBD
uva.x000662736	275	19	turkey	turkey	NN
uva.x000662736	275	20	with	with	IN
uva.x000662736	275	21	156	156	CD
uva.x000662736	275	22	Oyster	Oyster	NNP
uva.x000662736	275	23	soup	soup	NN
uva.x000662736	275	24	,	,	,
uva.x000662736	275	25	No	no	UH
uva.x000662736	275	26	.	.	.
uva.x000662736	276	1	1	1	CD
uva.x000662736	276	2	84	84	CD
uva.x000662736	276	3	Oyster	oyster	NN
uva.x000662736	276	4	soup	soup	NN
uva.x000662736	276	5	,	,	,
uva.x000662736	276	6	No	no	UH
uva.x000662736	276	7	.	.	.
uva.x000662736	277	1	2	2	LS
uva.x000662736	277	2	84	84	CD
uva.x000662736	277	3	Oyster	oyster	NN
uva.x000662736	277	4	soup	soup	NN
uva.x000662736	277	5	,	,	,
uva.x000662736	277	6	No	no	UH
uva.x000662736	277	7	.	.	.
uva.x000662736	278	1	3	3	CD
uva.x000662736	278	2	95	95	CD
uva.x000662736	278	3	Oyster	Oyster	NNP
uva.x000662736	278	4	toast	toast	NN
uva.x000662736	278	5	68	68	CD
uva.x000662736	278	6	Oysters	oyster	NNS
uva.x000662736	278	7	,	,	,
uva.x000662736	278	8	beefsteak	beefsteak	NN
uva.x000662736	278	9	with	with	IN
uva.x000662736	278	10	....	....	NFP
uva.x000662736	278	11	132	132	CD
uva.x000662736	278	12	Oysters	oyster	NNS
uva.x000662736	278	13	for	for	IN
uva.x000662736	278	14	pat<5	pat<5	NN
uva.x000662736	278	15	110	110	CD
uva.x000662736	278	16	Oysters	oyster	NNS
uva.x000662736	278	17	,	,	,
uva.x000662736	278	18	fricassee	fricassee	NN
uva.x000662736	278	19	of	of	IN
uva.x000662736	278	20	109	109	CD
uva.x000662736	278	21	Oysters	Oysters	NNPS
uva.x000662736	278	22	,	,	,
uva.x000662736	278	23	fried	fry	VBN
uva.x000662736	278	24	110	110	CD
uva.x000662736	278	25	Oysters	oyster	NNS
uva.x000662736	278	26	in	in	IN
uva.x000662736	278	27	a	a	DT
uva.x000662736	278	28	chafing	chafe	VBG
uva.x000662736	278	29	dish	dish	NN
uva.x000662736	278	30	...	...	:
uva.x000662736	278	31	109	109	CD
uva.x000662736	278	32	Oysters	Oysters	NNPS
uva.x000662736	278	33	,	,	,
uva.x000662736	278	34	to	to	TO
uva.x000662736	278	35	pickle	pickle	VB
uva.x000662736	278	36	370	370	CD
uva.x000662736	278	37	Oysters	Oysters	NNPS
uva.x000662736	278	38	,	,	,
uva.x000662736	278	39	to	to	TO
uva.x000662736	278	40	scallop	scallop	VB
uva.x000662736	278	41	Ill	Ill	NNP
uva.x000662736	278	42	Oysters	Oysters	NNPS
uva.x000662736	278	43	,	,	,
uva.x000662736	278	44	to	to	TO
uva.x000662736	278	45	stew	stew	VB
uva.x000662736	278	46	109	109	CD
uva.x000662736	278	47	Oysters	Oysters	NNPS
uva.x000662736	278	48	,	,	,
uva.x000662736	278	49	turkey	turkey	NN
uva.x000662736	278	50	with	with	IN
uva.x000662736	278	51	156	156	CD
uva.x000662736	278	52	Packing	packing	NN
uva.x000662736	278	53	butter	butter	NN
uva.x000662736	278	54	382	382	CD
uva.x000662736	278	55	Pain	pain	NN
uva.x000662736	278	56	perdu	perdu	NN
uva.x000662736	278	57	268	268	CD
uva.x000662736	278	58	CONTENTS	CONTENTS	NNP
uva.x000662736	278	59	.	.	.
uva.x000662736	279	1	21	21	CD
uva.x000662736	279	2	PAGE	page	NN
uva.x000662736	279	3	Paint	paint	NN
uva.x000662736	279	4	off	off	IN
uva.x000662736	279	5	window	window	NN
uva.x000662736	279	6	glass	glass	NN
uva.x000662736	279	7	,	,	,
uva.x000662736	279	8	to	to	TO
uva.x000662736	279	9	rub	rub	VB
uva.x000662736	279	10	407	407	CD
uva.x000662736	279	11	Paint	paint	NN
uva.x000662736	279	12	that	that	WDT
uva.x000662736	279	13	is	be	VBZ
uva.x000662736	279	14	not	not	RB
uva.x000662736	279	15	varnished	varnish	VBN
uva.x000662736	279	16	,	,	,
uva.x000662736	279	17	to	to	TO
uva.x000662736	279	18	clean	clean	VB
uva.x000662736	279	19	386	386	CD
uva.x000662736	279	20	Panada	Panada	NNP
uva.x000662736	279	21	373	373	CD
uva.x000662736	279	22	Pan	Pan	NNP
uva.x000662736	279	23	-	-	HYPH
uva.x000662736	279	24	cakes	cake	NNS
uva.x000662736	279	25	270	270	CD
uva.x000662736	279	26	Pan	Pan	NNP
uva.x000662736	279	27	-	-	HYPH
uva.x000662736	279	28	cakes	cake	NNS
uva.x000662736	279	29	,	,	,
uva.x000662736	279	30	French	french	JJ
uva.x000662736	279	31	298	298	CD
uva.x000662736	279	32	Parsley	Parsley	NNP
uva.x000662736	279	33	sauce	sauce	NN
uva.x000662736	279	34	187	187	CD
uva.x000662736	279	35	Parsnips	Parsnips	NNPS
uva.x000662736	279	36	,	,	,
uva.x000662736	279	37	to	to	TO
uva.x000662736	279	38	fry	fry	VB
uva.x000662736	279	39	202	202	CD
uva.x000662736	279	40	Partridge	Partridge	NNP
uva.x000662736	279	41	pie	pie	NN
uva.x000662736	279	42	I6S	i6s	NN
uva.x000662736	279	43	Partridge	Partridge	NNP
uva.x000662736	279	44	,	,	,
uva.x000662736	279	45	to	to	TO
uva.x000662736	279	46	broil	broil	VB
uva.x000662736	279	47	a	a	DT
uva.x000662736	279	48	I6S	I6S	NNP
uva.x000662736	279	49	Partridges	Partridges	NNP
uva.x000662736	279	50	,	,	,
uva.x000662736	279	51	boiled	boil	VBD
uva.x000662736	279	52	108	108	CD
uva.x000662736	279	53	Partridges	partridge	NNS
uva.x000662736	279	54	or	or	CC
uva.x000662736	279	55	pheasants	pheasant	NNS
uva.x000662736	279	56	in	in	IN
uva.x000662736	279	57	celery	celery	NN
uva.x000662736	279	58	107	107	CD
uva.x000662736	279	59	Partridges	partridge	NNS
uva.x000662736	279	60	,	,	,
uva.x000662736	279	61	to	to	TO
uva.x000662736	279	62	choose	choose	VB
uva.x000662736	279	63	124	124	CD
uva.x000662736	279	64	Partridges	partridge	NNS
uva.x000662736	279	65	,	,	,
uva.x000662736	279	66	roasted	roast	VBD
uva.x000662736	279	67	108	108	CD
uva.x000662736	279	68	Paste	paste	NN
uva.x000662736	279	69	,	,	,
uva.x000662736	279	70	to	to	TO
uva.x000662736	279	71	make	make	VB
uva.x000662736	279	72	201	201	CD
uva.x000662736	279	73	Pastry	Pastry	NNP
uva.x000662736	279	74	242	242	CD
uva.x000662736	279	75	Patties	Patties	NNPS
uva.x000662736	279	76	,	,	,
uva.x000662736	279	77	oyster	oyster	NN
uva.x000662736	279	78	Ill	Ill	NNP
uva.x000662736	279	79	Patties	Patties	NNPS
uva.x000662736	279	80	,	,	,
uva.x000662736	279	81	turkey	turkey	NN
uva.x000662736	279	82	158	158	CD
uva.x000662736	279	83	Pavements	pavement	NNS
uva.x000662736	279	84	,	,	,
uva.x000662736	279	85	to	to	TO
uva.x000662736	279	86	destroy	destroy	VB
uva.x000662736	279	87	weeds	weed	NNS
uva.x000662736	279	88	in	in	IN
uva.x000662736	279	89	385	385	CD
uva.x000662736	279	90	Peach	Peach	NNP
uva.x000662736	279	91	butter	butter	NN
uva.x000662736	279	92	320	320	CD
uva.x000662736	279	93	Peach	Peach	NNP
uva.x000662736	279	94	chips	chip	NNS
uva.x000662736	279	95	301	301	CD
uva.x000662736	279	96	Peach	Peach	NNP
uva.x000662736	279	97	cream	cream	NN
uva.x000662736	279	98	frozen	freeze	VBD
uva.x000662736	279	99	217	217	CD
uva.x000662736	279	100	Peach	Peach	NNP
uva.x000662736	279	101	mangoes	mango	NNS
uva.x000662736	279	102	327	327	CD
uva.x000662736	279	103	Peach	peach	NN
uva.x000662736	279	104	pot	pot	NN
uva.x000662736	279	105	pie	pie	NN
uva.x000662736	279	106	250	250	CD
uva.x000662736	279	107	Peaches	Peaches	NNPS
uva.x000662736	279	108	,	,	,
uva.x000662736	279	109	brandy	brandy	NN
uva.x000662736	279	110	,	,	,
uva.x000662736	279	111	No	no	UH
uva.x000662736	279	112	.	.	.
uva.x000662736	280	1	1	1	LS
uva.x000662736	280	2	.	.	.
uva.x000662736	281	1	.	.	.
uva.x000662736	282	1	..	..	NFP
uva.x000662736	282	2	321	321	CD
uva.x000662736	282	3	Peaches	peach	NNS
uva.x000662736	282	4	,	,	,
uva.x000662736	282	5	brandy	brandy	NN
uva.x000662736	282	6	,	,	,
uva.x000662736	282	7	No	no	UH
uva.x000662736	282	8	.	.	.
uva.x000662736	283	1	2	2	LS
uva.x000662736	283	2	....	....	NFP
uva.x000662736	283	3	322	322	CD
uva.x000662736	283	4	Peaches	Peaches	NNPS
uva.x000662736	283	5	,	,	,
uva.x000662736	283	6	clingstone	clingstone	NN
uva.x000662736	283	7	,	,	,
uva.x000662736	283	8	pickled	pickle	VBD
uva.x000662736	283	9	326	326	CD
uva.x000662736	283	10	Peaches	Peaches	NNPS
uva.x000662736	283	11	for	for	IN
uva.x000662736	283	12	common	common	JJ
uva.x000662736	283	13	use	use	NN
uva.x000662736	283	14	,	,	,
uva.x000662736	283	15	to	to	TO
uva.x000662736	283	16	preserve	preserve	VB
uva.x000662736	283	17	301	301	CD
uva.x000662736	283	18	Peaches	Peaches	NNPS
uva.x000662736	283	19	,	,	,
uva.x000662736	283	20	fresh	fresh	JJ
uva.x000662736	283	21	302	302	CD
uva.x000662736	283	22	Peaches	Peaches	NNPS
uva.x000662736	283	23	,	,	,
uva.x000662736	283	24	German	german	JJ
uva.x000662736	283	25	sweet	sweet	JJ
uva.x000662736	283	26	pic-	pic-	XX
uva.x000662736	283	27	kled	kle	VBN
uva.x000662736	283	28	326	326	CD
uva.x000662736	283	29	Peaches	Peaches	NNPS
uva.x000662736	283	30	,	,	,
uva.x000662736	283	31	stuffed	stuff	VBN
uva.x000662736	283	32	,	,	,
uva.x000662736	283	33	pickled	pickle	VBN
uva.x000662736	283	34	...	...	:
uva.x000662736	283	35	327	327	CD
uva.x000662736	283	36	Peaches	Peaches	NNPS
uva.x000662736	283	37	,	,	,
uva.x000662736	283	38	whole	whole	RB
uva.x000662736	283	39	,	,	,
uva.x000662736	283	40	preserved	preserve	VBN
uva.x000662736	283	41	.	.	.
uva.x000662736	284	1	.	.	.
uva.x000662736	285	1	301	301	CD
uva.x000662736	285	2	Peanut	Peanut	NNP
uva.x000662736	285	3	taffy	taffy	NN
uva.x000662736	285	4	375	375	CD
uva.x000662736	285	5	Pear	Pear	NNP
uva.x000662736	285	6	marmalade	marmalade	NN
uva.x000662736	285	7	311	311	CD
uva.x000662736	285	8	Pears	Pears	NNPS
uva.x000662736	285	9	,	,	,
uva.x000662736	285	10	stewed	stew	VBD
uva.x000662736	285	11	312	312	CD
uva.x000662736	285	12	Pears	Pears	NNPS
uva.x000662736	285	13	,	,	,
uva.x000662736	285	14	sweet	sweet	NNP
uva.x000662736	285	15	pickled	pickle	VBN
uva.x000662736	285	16	328	328	CD
uva.x000662736	285	17	PAOK	PAOK	NNP
uva.x000662736	285	18	Pears	Pears	NNP
uva.x000662736	285	19	,	,	,
uva.x000662736	285	20	to	to	TO
uva.x000662736	285	21	preserve	preserve	VB
uva.x000662736	285	22	311	311	CD
uva.x000662736	285	23	Peas	Peas	NNPS
uva.x000662736	285	24	,	,	,
uva.x000662736	285	25	French	french	JJ
uva.x000662736	285	26	205	205	CD
uva.x000662736	285	27	Peas	Peas	NNPS
uva.x000662736	285	28	,	,	,
uva.x000662736	285	29	green	green	JJ
uva.x000662736	285	30	197	197	CD
uva.x000662736	285	31	Pepper	Pepper	NNP
uva.x000662736	285	32	mangoes	mangoe	VBZ
uva.x000662736	285	33	335	335	CD
uva.x000662736	285	34	Pepper	Pepper	NNP
uva.x000662736	285	35	vinegar	vinegar	NN
uva.x000662736	285	36	356	356	CD
uva.x000662736	285	37	Peppers	Peppers	NNPS
uva.x000662736	285	38	,	,	,
uva.x000662736	285	39	pickled	pickle	VBN
uva.x000662736	285	40	329	329	CD
uva.x000662736	285	41	Pheasant	Pheasant	NNP
uva.x000662736	285	42	,	,	,
uva.x000662736	285	43	to	to	TO
uva.x000662736	285	44	boil	boil	VB
uva.x000662736	285	45	a	a	DT
uva.x000662736	285	46	169	169	CD
uva.x000662736	285	47	Pheasant	Pheasant	NNP
uva.x000662736	285	48	,	,	,
uva.x000662736	285	49	to	to	TO
uva.x000662736	285	50	broil	broil	VB
uva.x000662736	285	51	a	a	DT
uva.x000662736	285	52	169	169	CD
uva.x000662736	285	53	Pheasant	Pheasant	NNP
uva.x000662736	285	54	,	,	,
uva.x000662736	285	55	to	to	TO
uva.x000662736	285	56	roast	roast	VB
uva.x000662736	285	57	a	a	DT
uva.x000662736	285	58	169	169	CD
uva.x000662736	285	59	Pheasants	pheasant	NNS
uva.x000662736	285	60	or	or	CC
uva.x000662736	285	61	partridges	partridge	NNS
uva.x000662736	285	62	in	in	IN
uva.x000662736	285	63	celery	celery	NN
uva.x000662736	285	64	167	167	CD
uva.x000662736	285	65	Pheasants	pheasant	NNS
uva.x000662736	285	66	,	,	,
uva.x000662736	285	67	to	to	TO
uva.x000662736	285	68	choose	choose	VB
uva.x000662736	285	69	124	124	CD
uva.x000662736	285	70	Pickle	Pickle	NNP
uva.x000662736	285	71	asparagus	asparagus	NN
uva.x000662736	285	72	,	,	,
uva.x000662736	285	73	to	to	IN
uva.x000662736	285	74	341	341	CD
uva.x000662736	285	75	Pickle	pickle	NN
uva.x000662736	285	76	,	,	,
uva.x000662736	285	77	beef	beef	NN
uva.x000662736	285	78	366	366	CD
uva.x000662736	285	79	Pickle	pickle	NN
uva.x000662736	285	80	cherries	cherry	NNS
uva.x000662736	285	81	,	,	,
uva.x000662736	285	82	to	to	IN
uva.x000662736	285	83	328	328	CD
uva.x000662736	285	84	Pickle	pickle	NN
uva.x000662736	285	85	,	,	,
uva.x000662736	285	86	chow	chow	NN
uva.x000662736	285	87	-	-	HYPH
uva.x000662736	285	88	chow	chow	NNP
uva.x000662736	285	89	339	339	CD
uva.x000662736	285	90	Pickle	Pickle	NNP
uva.x000662736	285	91	crabs	crab	NNS
uva.x000662736	285	92	,	,	,
uva.x000662736	285	93	to	to	IN
uva.x000662736	285	94	370	370	CD
uva.x000662736	285	95	Pickle	pickle	NN
uva.x000662736	285	96	,	,	,
uva.x000662736	285	97	green	green	JJ
uva.x000662736	285	98	mango	mango	NN
uva.x000662736	285	99	336	336	CD
uva.x000662736	285	100	Pickle	Pickle	NNP
uva.x000662736	285	101	,	,	,
uva.x000662736	285	102	green	green	JJ
uva.x000662736	285	103	tomato	tomato	NN
uva.x000662736	285	104	330	330	CD
uva.x000662736	285	105	Pickle	pickle	NN
uva.x000662736	285	106	lemons	lemon	NNS
uva.x000662736	285	107	,	,	,
uva.x000662736	285	108	to	to	IN
uva.x000662736	285	109	341	341	CD
uva.x000662736	285	110	Pickle	Pickle	NNP
uva.x000662736	285	111	mushrooms	mushroom	NNS
uva.x000662736	285	112	,	,	,
uva.x000662736	285	113	to	to	IN
uva.x000662736	285	114	339	339	CD
uva.x000662736	285	115	Pickle	pickle	NN
uva.x000662736	285	116	nasturtiums	nasturtium	NNS
uva.x000662736	285	117	,	,	,
uva.x000662736	285	118	to	to	IN
uva.x000662736	285	119	342	342	CD
uva.x000662736	285	120	Pickle	pickle	NN
uva.x000662736	285	121	oysters	oyster	NNS
uva.x000662736	285	122	,	,	,
uva.x000662736	285	123	to	to	IN
uva.x000662736	285	124	370	370	CD
uva.x000662736	285	125	Pickle	pickle	NN
uva.x000662736	285	126	pot	pot	NN
uva.x000662736	285	127	329	329	CD
uva.x000662736	285	128	Pickle	pickle	NN
uva.x000662736	285	129	Hhrimps	Hhrimps	NNP
uva.x000662736	285	130	,	,	,
uva.x000662736	285	131	to	to	IN
uva.x000662736	285	132	370	370	CD
uva.x000662736	285	133	Pickle	pickle	NN
uva.x000662736	285	134	walnuts	walnut	NNS
uva.x000662736	285	135	,	,	,
uva.x000662736	285	136	to	to	IN
uva.x000662736	285	137	,	,	,
uva.x000662736	285	138	No	no	UH
uva.x000662736	285	139	.	.	.
uva.x000662736	286	1	1	1	LS
uva.x000662736	286	2	...	...	SYM
uva.x000662736	286	3	337	337	CD
uva.x000662736	286	4	Pickle	pickle	NN
uva.x000662736	286	5	walnuts	walnut	NNS
uva.x000662736	286	6	,	,	,
uva.x000662736	286	7	to	to	IN
uva.x000662736	286	8	,	,	,
uva.x000662736	286	9	No	no	UH
uva.x000662736	286	10	.	.	.
uva.x000662736	287	1	2	2	LS
uva.x000662736	287	2	...	...	SYM
uva.x000662736	287	3	337	337	CD
uva.x000662736	287	4	Pickle	pickle	NN
uva.x000662736	287	5	,	,	,
uva.x000662736	287	6	yellow	yellow	JJ
uva.x000662736	287	7	325	325	CD
uva.x000662736	287	8	Pickles	Pickles	NNPS
uva.x000662736	287	9	in	in	IN
uva.x000662736	287	10	plain	plain	JJ
uva.x000662736	287	11	vinegar	vinegar	NN
uva.x000662736	287	12	...	...	:
uva.x000662736	287	13	329	329	CD
uva.x000662736	287	14	Pickles	pickle	NNS
uva.x000662736	287	15	,	,	,
uva.x000662736	287	16	to	to	TO
uva.x000662736	287	17	make	make	VB
uva.x000662736	287	18	323	323	CD
uva.x000662736	287	19	Pickled	pickle	VBN
uva.x000662736	287	20	clingstone	clingstone	NN
uva.x000662736	287	21	peaches	peach	NNS
uva.x000662736	287	22	.	.	.
uva.x000662736	288	1	326	326	CD
uva.x000662736	288	2	Pickled	pickle	VBN
uva.x000662736	288	3	peppers	pepper	NNS
uva.x000662736	288	4	329	329	CD
uva.x000662736	288	5	Pickled	pickled	JJ
uva.x000662736	288	6	small	small	JJ
uva.x000662736	288	7	white	white	JJ
uva.x000662736	288	8	onions	onion	NNS
uva.x000662736	288	9	.	.	.
uva.x000662736	289	1	338	338	CD
uva.x000662736	289	2	Pickled	Pickled	NNP
uva.x000662736	289	3	tomatoes	tomato	NNS
uva.x000662736	289	4	330	330	CD
uva.x000662736	289	5	Pie	Pie	NNP
uva.x000662736	289	6	,	,	,
uva.x000662736	289	7	beefsteak	beefsteak	NN
uva.x000662736	289	8	131	131	CD
uva.x000662736	289	9	Pie	Pie	NNP
uva.x000662736	289	10	,	,	,
uva.x000662736	289	11	chicken	chicken	NN
uva.x000662736	289	12	161	161	CD
uva.x000662736	289	13	Pie	Pie	NNP
uva.x000662736	289	14	,	,	,
uva.x000662736	289	15	clam	clam	NN
uva.x000662736	289	16	116	116	CD
uva.x000662736	289	17	Pie	Pie	NNP
uva.x000662736	289	18	,	,	,
uva.x000662736	289	19	lemon	lemon	NN
uva.x000662736	289	20	258	258	CD
uva.x000662736	289	21	,	,	,
uva.x000662736	289	22	297	297	CD
uva.x000662736	289	23	Pie	pie	NN
uva.x000662736	289	24	,	,	,
uva.x000662736	289	25	mutton	mutton	NN
uva.x000662736	289	26	steak	steak	NN
uva.x000662736	289	27	139	139	CD
uva.x000662736	289	28	Pie	Pie	NNP
uva.x000662736	289	29	,	,	,
uva.x000662736	289	30	oyster	oyster	NN
uva.x000662736	289	31	Ill	Ill	NNP
uva.x000662736	289	32	22	22	CD
uva.x000662736	289	33	.	.	.
uva.x000662736	290	1	CONTENTS	CONTENTS	NNP
uva.x000662736	290	2	.	.	.
uva.x000662736	291	1	PAGE	page	NN
uva.x000662736	291	2	Pie	Pie	NNP
uva.x000662736	291	3	,	,	,
uva.x000662736	291	4	partridge	partridge	NN
uva.x000662736	291	5	108	108	CD
uva.x000662736	291	6	Pie	Pie	NNP
uva.x000662736	291	7	,	,	,
uva.x000662736	291	8	peach	peach	NN
uva.x000662736	291	9	pot	pot	NN
uva.x000662736	291	10	250	250	CD
uva.x000662736	291	11	Pie	Pie	NNP
uva.x000662736	291	12	,	,	,
uva.x000662736	291	13	shrimp	shrimp	NN
uva.x000662736	291	14	110	110	CD
uva.x000662736	291	15	Pie	pie	NN
uva.x000662736	291	16	,	,	,
uva.x000662736	291	17	sweet	sweet	JJ
uva.x000662736	291	18	potato	potato	NN
uva.x000662736	291	19	209	209	CD
uva.x000662736	291	20	Pies	Pies	NNPS
uva.x000662736	291	21	,	,	,
uva.x000662736	291	22	cherries	cherry	NNS
uva.x000662736	291	23	for	for	IN
uva.x000662736	291	24	313	313	CD
uva.x000662736	291	25	Pies	Pies	NNPS
uva.x000662736	291	26	,	,	,
uva.x000662736	291	27	damsons	damson	NNS
uva.x000662736	291	28	for	for	IN
uva.x000662736	291	29	307	307	CD
uva.x000662736	291	30	Pies	Pies	NNPS
uva.x000662736	291	31	,	,	,
uva.x000662736	291	32	mince	mince	VB
uva.x000662736	291	33	meat	meat	NN
uva.x000662736	291	34	for	for	IN
uva.x000662736	291	35	204	204	CD
uva.x000662736	291	36	Pies	Pies	NNPS
uva.x000662736	291	37	,	,	,
uva.x000662736	291	38	rhubarb	rhubarb	NN
uva.x000662736	291	39	for	for	IN
uva.x000662736	291	40	271	271	CD
uva.x000662736	291	41	Pig	Pig	NNP
uva.x000662736	291	42	,	,	,
uva.x000662736	291	43	to	to	TO
uva.x000662736	291	44	roast	roast	VB
uva.x000662736	291	45	a	a	DT
uva.x000662736	291	46	142	142	CD
uva.x000662736	291	47	Pigeons	Pigeons	NNPS
uva.x000662736	291	48	in	in	IN
uva.x000662736	291	49	jelly	jelly	NN
uva.x000662736	291	50	170	170	CD
uva.x000662736	291	51	Pigeons	Pigeons	NNPS
uva.x000662736	291	52	,	,	,
uva.x000662736	291	53	wild	wild	JJ
uva.x000662736	291	54	,	,	,
uva.x000662736	291	55	stewed	stew	VBD
uva.x000662736	291	56	107	107	CD
uva.x000662736	291	57	Pillau	Pillau	NNP
uva.x000662736	291	58	178	178	CD
uva.x000662736	291	59	Pillau	Pillau	NNP
uva.x000662736	291	60	,	,	,
uva.x000662736	291	61	a	a	DT
uva.x000662736	291	62	,	,	,
uva.x000662736	291	63	of	of	IN
uva.x000662736	291	64	fish	fish	NN
uva.x000662736	291	65	103	103	CD
uva.x000662736	291	66	Pineapple	Pineapple	NNP
uva.x000662736	291	67	,	,	,
uva.x000662736	291	68	fresh	fresh	JJ
uva.x000662736	291	69	300	300	CD
uva.x000662736	291	70	Pineapple	Pineapple	NNP
uva.x000662736	291	71	,	,	,
uva.x000662736	291	72	grated	grate	VBD
uva.x000662736	291	73	300	300	CD
uva.x000662736	291	74	Pineapple	Pineapple	NNP
uva.x000662736	291	75	,	,	,
uva.x000662736	291	76	sliced	slice	VBD
uva.x000662736	291	77	299	299	CD
uva.x000662736	291	78	Pineapple	Pineapple	NNP
uva.x000662736	291	79	water	water	NN
uva.x000662736	291	80	-	-	HYPH
uva.x000662736	291	81	ice	ice	NN
uva.x000662736	291	82	218	218	CD
uva.x000662736	291	83	Plain	Plain	NNP
uva.x000662736	291	84	custard	custard	NN
uva.x000662736	291	85	232	232	CD
uva.x000662736	291	86	Plain	plain	JJ
uva.x000662736	291	87	omelette	omelette	NN
uva.x000662736	291	88	C2	C2	NNP
uva.x000662736	291	89	PlotnbiSre	PlotnbiSre	NNP
uva.x000662736	291	90	...	...	:
uva.x000662736	291	91	✓	✓	NNS
uva.x000662736	291	92	221	221	CD
uva.x000662736	291	93	Plum	Plum	NNP
uva.x000662736	291	94	cake	cake	NN
uva.x000662736	291	95	,	,	,
uva.x000662736	291	96	rich	rich	JJ
uva.x000662736	291	97	286	286	CD
uva.x000662736	291	98	Plum	Plum	NNP
uva.x000662736	291	99	pudding	pudding	NN
uva.x000662736	291	100	,	,	,
uva.x000662736	291	101	No	no	UH
uva.x000662736	291	102	.	.	.
uva.x000662736	292	1	1	1	LS
uva.x000662736	292	2	243	243	CD
uva.x000662736	292	3	Plum	Plum	NNP
uva.x000662736	292	4	pudding	pudding	NN
uva.x000662736	292	5	,	,	,
uva.x000662736	292	6	No	no	UH
uva.x000662736	292	7	.	.	.
uva.x000662736	293	1	2	2	LS
uva.x000662736	293	2	243	243	CD
uva.x000662736	293	3	Plum	Plum	NNP
uva.x000662736	293	4	pudding	pudding	NN
uva.x000662736	293	5	,	,	,
uva.x000662736	293	6	baked	bake	VBD
uva.x000662736	293	7	253	253	CD
uva.x000662736	293	8	Plum	Plum	NNP
uva.x000662736	293	9	pudding	pudding	NN
uva.x000662736	293	10	,	,	,
uva.x000662736	293	11	English	English	NNP
uva.x000662736	293	12	....	....	NFP
uva.x000662736	293	13	244	244	CD
uva.x000662736	293	14	Plum	Plum	NNP
uva.x000662736	293	15	pudding	pudding	NN
uva.x000662736	293	16	glace	glace	NN
uva.x000662736	293	17	"	"	''
uva.x000662736	293	18	220	220	CD
uva.x000662736	293	19	Plum	Plum	NNP
uva.x000662736	293	20	pudding	pudding	NN
uva.x000662736	293	21	iced	ice	VBD
uva.x000662736	293	22	221	221	CD
uva.x000662736	293	23	Plum	Plum	NNP
uva.x000662736	293	24	pudding	pudding	NN
uva.x000662736	293	25	,	,	,
uva.x000662736	293	26	six	six	CD
uva.x000662736	293	27	months	month	NNS
uva.x000662736	293	28	.	.	.
uva.x000662736	294	1	244	244	CD
uva.x000662736	294	2	Plums	plum	NNS
uva.x000662736	294	3	in	in	IN
uva.x000662736	294	4	brandy	brandy	NN
uva.x000662736	294	5	323	323	CD
uva.x000662736	294	6	Poach	Poach	NNP
uva.x000662736	294	7	eggs	egg	NNS
uva.x000662736	294	8	,	,	,
uva.x000662736	294	9	to	to	IN
uva.x000662736	294	10	63	63	CD
uva.x000662736	294	11	Pomade	Pomade	NNP
uva.x000662736	294	12	divine	divine	JJ
uva.x000662736	294	13	393	393	CD
uva.x000662736	294	14	Pop	pop	NN
uva.x000662736	294	15	corn	corn	NN
uva.x000662736	294	16	377	377	CD
uva.x000662736	294	17	Pop	pop	NN
uva.x000662736	294	18	,	,	,
uva.x000662736	294	19	ginger	ginger	NN
uva.x000662736	294	20	:	:	:
uva.x000662736	294	21	350	350	CD
uva.x000662736	294	22	Pop	pop	NN
uva.x000662736	294	23	,	,	,
uva.x000662736	294	24	imperial	imperial	JJ
uva.x000662736	294	25	351	351	CD
uva.x000662736	294	26	Pop	pop	NN
uva.x000662736	294	27	overs	over	NNS
uva.x000662736	294	28	57	57	CD
uva.x000662736	294	29	Porcupine	Porcupine	NNP
uva.x000662736	294	30	pudding	pudding	NN
uva.x000662736	294	31	253	253	CD
uva.x000662736	294	32	Pork	pork	NN
uva.x000662736	294	33	and	and	CC
uva.x000662736	294	34	beans	bean	NNS
uva.x000662736	294	35	,	,	,
uva.x000662736	294	36	baked	bake	VBD
uva.x000662736	294	37	144	144	CD
uva.x000662736	294	38	Pork	Pork	NNP
uva.x000662736	294	39	,	,	,
uva.x000662736	294	40	fresh	fresh	JJ
uva.x000662736	294	41	,	,	,
uva.x000662736	294	42	to	to	TO
uva.x000662736	294	43	stew	stew	VB
uva.x000662736	294	44	143	143	CD
uva.x000662736	294	45	Pork	pork	NN
uva.x000662736	294	46	,	,	,
uva.x000662736	294	47	leg	leg	NN
uva.x000662736	294	48	of	of	IN
uva.x000662736	294	49	,	,	,
uva.x000662736	294	50	stuffed	stuff	VBN
uva.x000662736	294	51	143	143	CD
uva.x000662736	294	52	Pork	Pork	NNP
uva.x000662736	294	53	,	,	,
uva.x000662736	294	54	salt	salt	NN
uva.x000662736	294	55	145	145	CD
uva.x000662736	294	56	Pork	Pork	NNP
uva.x000662736	294	57	,	,	,
uva.x000662736	294	58	to	to	TO
uva.x000662736	294	59	choose	choose	VB
uva.x000662736	294	60	123	123	CD
uva.x000662736	294	61	Pork	Pork	NNP
uva.x000662736	294	62	,	,	,
uva.x000662736	294	63	to	to	TO
uva.x000662736	294	64	cure	cure	VB
uva.x000662736	294	65	1000	1000	CD
uva.x000662736	294	66	pounds	pound	NNS
uva.x000662736	294	67	of	of	IN
uva.x000662736	294	68	357	357	CD
uva.x000662736	294	69	Porksteak	Porksteak	NNP
uva.x000662736	294	70	broiled	broil	VBD
uva.x000662736	294	71	145	145	CD
uva.x000662736	294	72	Porksteaks	Porksteaks	NNP
uva.x000662736	294	73	144	144	CD
uva.x000662736	294	74	Potato	Potato	NNP
uva.x000662736	294	75	bread	bread	NN
uva.x000662736	294	76	50	50	CD
uva.x000662736	294	77	Potato	Potato	NNP
uva.x000662736	294	78	cakes	cake	VBZ
uva.x000662736	294	79	193	193	CD
uva.x000662736	294	80	Potato	Potato	NNP
uva.x000662736	294	81	muffins	muffin	NNS
uva.x000662736	294	82	43	43	CD
uva.x000662736	294	83	Potato	Potato	NNP
uva.x000662736	294	84	paste	paste	NN
uva.x000662736	294	85	,	,	,
uva.x000662736	294	86	baked	bake	VBD
uva.x000662736	294	87	243	243	CD
uva.x000662736	294	88	Potato	Potato	NNP
uva.x000662736	294	89	paste	paste	NN
uva.x000662736	294	90	,	,	,
uva.x000662736	294	91	boiled	boil	VBD
uva.x000662736	294	92	243	243	CD
uva.x000662736	294	93	Potato	potato	NN
uva.x000662736	294	94	paste	paste	NN
uva.x000662736	294	95	for	for	IN
uva.x000662736	294	96	dumplings	dumpling	NNS
uva.x000662736	294	97	.	.	.
uva.x000662736	295	1	200	200	CD
uva.x000662736	295	2	Potato	Potato	NNP
uva.x000662736	295	3	poultice	poultice	NN
uva.x000662736	295	4	407	407	CD
uva.x000662736	295	5	Potato	Potato	NNP
uva.x000662736	295	6	pudding	pudding	NN
uva.x000662736	295	7	247	247	CD
uva.x000662736	295	8	Potato	potato	NN
uva.x000662736	295	9	rolls	roll	VBZ
uva.x000662736	295	10	56	56	CD
uva.x000662736	295	11	Potato	potato	NN
uva.x000662736	295	12	soup	soup	NN
uva.x000662736	295	13	88	88	CD
uva.x000662736	295	14	Potato	potato	NN
uva.x000662736	295	15	starch	starch	NN
uva.x000662736	295	16	396	396	CD
uva.x000662736	295	17	Potato	Potato	NNP
uva.x000662736	295	18	yeast	yeast	NN
uva.x000662736	295	19	,	,	,
uva.x000662736	295	20	No	no	UH
uva.x000662736	295	21	.	.	.
uva.x000662736	296	1	1	1	CD
uva.x000662736	296	2	59	59	CD
uva.x000662736	296	3	Potato	Potato	NNP
uva.x000662736	296	4	yeast	yeast	NN
uva.x000662736	296	5	,	,	,
uva.x000662736	296	6	No	no	UH
uva.x000662736	296	7	.	.	.
uva.x000662736	297	1	2	2	LS
uva.x000662736	297	2	00	00	NFP
uva.x000662736	297	3	Potatoes	potato	NNS
uva.x000662736	297	4	and	and	CC
uva.x000662736	297	5	codfish	codfish	NN
uva.x000662736	297	6	103	103	CD
uva.x000662736	297	7	Potatoes	Potatoes	NNPS
uva.x000662736	297	8	,	,	,
uva.x000662736	297	9	fricassee	fricassee	NN
uva.x000662736	297	10	of	of	IN
uva.x000662736	297	11	192	192	CD
uva.x000662736	297	12	Potatoes	Potatoes	NNPS
uva.x000662736	297	13	,	,	,
uva.x000662736	297	14	Irish	Irish	NNP
uva.x000662736	297	15	,	,	,
uva.x000662736	297	16	to	to	TO
uva.x000662736	297	17	cook	cook	VB
uva.x000662736	297	18	191	191	CD
uva.x000662736	297	19	Potatoes	Potatoes	NNPS
uva.x000662736	297	20	,	,	,
uva.x000662736	297	21	Saratoga	Saratoga	NNP
uva.x000662736	297	22	fried	fry	VBD
uva.x000662736	297	23	....	....	NFP
uva.x000662736	297	24	192	192	CD
uva.x000662736	297	25	Potatoes	Potatoes	NNPS
uva.x000662736	297	26	,	,	,
uva.x000662736	297	27	sweet	sweet	JJ
uva.x000662736	297	28	,	,	,
uva.x000662736	297	29	to	to	TO
uva.x000662736	297	30	bake	bake	VB
uva.x000662736	297	31	....	....	NFP
uva.x000662736	297	32	193	193	CD
uva.x000662736	297	33	Potatoes	Potatoes	NNPS
uva.x000662736	297	34	,	,	,
uva.x000662736	297	35	sweet	sweet	JJ
uva.x000662736	297	36	,	,	,
uva.x000662736	297	37	to	to	TO
uva.x000662736	297	38	boil	boil	VB
uva.x000662736	297	39	193	193	CD
uva.x000662736	297	40	Potatoes	Potatoes	NNPS
uva.x000662736	297	41	,	,	,
uva.x000662736	297	42	sweet	sweet	JJ
uva.x000662736	297	43	,	,	,
uva.x000662736	297	44	to	to	TO
uva.x000662736	297	45	fry	fry	VB
uva.x000662736	297	46	193	193	CD
uva.x000662736	297	47	Potatoes	Potatoes	NNPS
uva.x000662736	297	48	,	,	,
uva.x000662736	297	49	new	new	JJ
uva.x000662736	297	50	,	,	,
uva.x000662736	297	51	to	to	TO
uva.x000662736	297	52	cook	cook	VB
uva.x000662736	297	53	193	193	CD
uva.x000662736	297	54	Pot	pot	NN
uva.x000662736	297	55	pie	pie	NN
uva.x000662736	297	56	,	,	,
uva.x000662736	297	57	peach	peach	NN
uva.x000662736	297	58	250	250	CD
uva.x000662736	297	59	Potted	potted	JJ
uva.x000662736	297	60	herring	herring	NN
uva.x000662736	297	61	367	367	CD
uva.x000662736	297	62	Potted	potted	JJ
uva.x000662736	297	63	shad	shad	NNP
uva.x000662736	297	64	367	367	CD
uva.x000662736	297	65	Poultice	Poultice	NNP
uva.x000662736	297	66	,	,	,
uva.x000662736	297	67	potato	potato	NN
uva.x000662736	297	68	407	407	CD
uva.x000662736	297	69	Poultry	Poultry	NNP
uva.x000662736	297	70	house	house	NN
uva.x000662736	297	71	of	of	IN
uva.x000662736	297	72	vermin	vermin	NN
uva.x000662736	297	73	,	,	,
uva.x000662736	297	74	to	to	TO
uva.x000662736	297	75	clear	clear	VB
uva.x000662736	297	76	a	a	DT
uva.x000662736	297	77	412	412	CD
uva.x000662736	297	78	Poultry	Poultry	NNP
uva.x000662736	297	79	suggestion	suggestion	NN
uva.x000662736	297	80	407	407	CD
uva.x000662736	297	81	Pound	pound	NN
uva.x000662736	297	82	cake	cake	NN
uva.x000662736	297	83	286	286	CD
uva.x000662736	297	84	Pound	pound	NN
uva.x000662736	297	85	cake	cake	NN
uva.x000662736	297	86	,	,	,
uva.x000662736	297	87	cocoanut	cocoanut	NN
uva.x000662736	297	88	,	,	,
uva.x000662736	297	89	No	no	UH
uva.x000662736	297	90	.	.	.
uva.x000662736	298	1	1	1	CD
uva.x000662736	298	2	294	294	CD
uva.x000662736	298	3	Pound	pound	NN
uva.x000662736	298	4	cake	cake	NN
uva.x000662736	298	5	,	,	,
uva.x000662736	298	6	cocoanut	cocoanut	NN
uva.x000662736	298	7	,	,	,
uva.x000662736	298	8	No	no	UH
uva.x000662736	298	9	.	.	.
uva.x000662736	299	1	2	2	LS
uva.x000662736	299	2	294	294	CD
uva.x000662736	299	3	Pound	pound	NN
uva.x000662736	299	4	cake	cake	NN
uva.x000662736	299	5	for	for	IN
uva.x000662736	299	6	jelly	jelly	NN
uva.x000662736	299	7	cake	cake	NN
uva.x000662736	299	8	..	..	.
uva.x000662736	299	9	277	277	CD
uva.x000662736	299	10	Pound	pound	NN
uva.x000662736	299	11	cake	cake	NN
uva.x000662736	299	12	gingerbread	gingerbread	NN
uva.x000662736	299	13	..	..	NFP
uva.x000662736	299	14	.	.	.
uva.x000662736	300	1	291	291	CD
uva.x000662736	300	2	Powder	Powder	NNP
uva.x000662736	300	3	,	,	,
uva.x000662736	300	4	curry	curry	NN
uva.x000662736	300	5	357	357	CD
uva.x000662736	300	6	Powder	Powder	NNP
uva.x000662736	300	7	,	,	,
uva.x000662736	300	8	roach	roach	NN
uva.x000662736	300	9	380	380	CD
uva.x000662736	300	10	Powder	Powder	NNP
uva.x000662736	300	11	,	,	,
uva.x000662736	300	12	tooth	tooth	NN
uva.x000662736	300	13	400	400	CD
uva.x000662736	300	14	23	23	CD
uva.x000662736	300	15	Prairie	Prairie	NNP
uva.x000662736	300	16	chickens	chicken	NNS
uva.x000662736	300	17	171	171	CD
uva.x000662736	300	18	Prepare	prepare	VB
uva.x000662736	300	19	coffee	coffee	NN
uva.x000662736	300	20	,	,	,
uva.x000662736	300	21	to	to	IN
uva.x000662736	300	22	69	69	CD
uva.x000662736	300	23	Prepare	prepare	VB
uva.x000662736	300	24	fruit	fruit	NN
uva.x000662736	300	25	for	for	IN
uva.x000662736	300	26	cake	cake	NN
uva.x000662736	300	27	,	,	,
uva.x000662736	300	28	to	to	IN
uva.x000662736	300	29	...	...	NFP
uva.x000662736	300	30	290	290	CD
uva.x000662736	300	31	Prepare	prepare	VB
uva.x000662736	300	32	herbs	herb	NNS
uva.x000662736	300	33	for	for	IN
uva.x000662736	300	34	drying	drying	NN
uva.x000662736	300	35	,	,	,
uva.x000662736	300	36	to	to	IN
uva.x000662736	300	37	402	402	CD
uva.x000662736	300	38	Preserve	preserve	VB
uva.x000662736	300	39	blackberries	blackberry	NNS
uva.x000662736	300	40	,	,	,
uva.x000662736	300	41	to	to	IN
uva.x000662736	300	42	.	.	.
uva.x000662736	301	1	..	..	NFP
uva.x000662736	301	2	319	319	CD
uva.x000662736	301	3	Preserve	preserve	VB
uva.x000662736	301	4	,	,	,
uva.x000662736	301	5	citron	citron	NNP
uva.x000662736	301	6	305	305	CD
uva.x000662736	301	7	Preserve	Preserve	NNP
uva.x000662736	301	8	colors	color	NNS
uva.x000662736	301	9	,	,	,
uva.x000662736	301	10	to	to	IN
uva.x000662736	301	11	402	402	CD
uva.x000662736	301	12	Preserve	preserve	VB
uva.x000662736	301	13	,	,	,
uva.x000662736	301	14	crab	crab	NN
uva.x000662736	301	15	apple	apple	NN
uva.x000662736	301	16	316	316	CD
uva.x000662736	301	17	Preserve	Preserve	NNP
uva.x000662736	301	18	currants	currant	NNS
uva.x000662736	301	19	in	in	IN
uva.x000662736	301	20	bunches	bunche	NNS
uva.x000662736	301	21	,	,	,
uva.x000662736	301	22	to	to	IN
uva.x000662736	301	23	313	313	CD
uva.x000662736	301	24	Preserve	Preserve	NNP
uva.x000662736	301	25	,	,	,
uva.x000662736	301	26	damson	damson	NNP
uva.x000662736	301	27	307	307	CD
uva.x000662736	301	28	Preserve	preserve	VB
uva.x000662736	301	29	fresh	fresh	JJ
uva.x000662736	301	30	figs	fig	NNS
uva.x000662736	301	31	,	,	,
uva.x000662736	301	32	to	to	IN
uva.x000662736	301	33	299	299	CD
uva.x000662736	301	34	Preserve	preserve	VB
uva.x000662736	301	35	,	,	,
uva.x000662736	301	36	green	green	JJ
uva.x000662736	301	37	gage	gage	NN
uva.x000662736	301	38	307	307	CD
uva.x000662736	301	39	Preserve	Preserve	NNP
uva.x000662736	301	40	,	,	,
uva.x000662736	301	41	green	green	NNP
uva.x000662736	301	42	rose	rise	VBD
uva.x000662736	301	43	pepper	pepper	NN
uva.x000662736	301	44	318	318	CD
uva.x000662736	301	45	Preserve	Preserve	NNP
uva.x000662736	301	46	,	,	,
uva.x000662736	301	47	green	green	JJ
uva.x000662736	301	48	tomato	tomato	NN
uva.x000662736	301	49	....	....	.
uva.x000662736	301	50	313	313	CD
uva.x000662736	301	51	Preserve	Preserve	NNP
uva.x000662736	301	52	Morello	Morello	NNP
uva.x000662736	301	53	cherries	cherry	NNS
uva.x000662736	301	54	,	,	,
uva.x000662736	301	55	to	to	IN
uva.x000662736	301	56	314	314	CD
uva.x000662736	301	57	Preserve	preserve	VB
uva.x000662736	301	58	orange	orange	NN
uva.x000662736	301	59	peel	peel	NN
uva.x000662736	301	60	,	,	,
uva.x000662736	301	61	to	to	IN
uva.x000662736	301	62	..	..	NFP
uva.x000662736	301	63	..	..	NFP
uva.x000662736	301	64	310	310	CD
uva.x000662736	301	65	Preserve	preserve	VB
uva.x000662736	301	66	peaches	peach	NNS
uva.x000662736	301	67	for	for	IN
uva.x000662736	301	68	com-	com-	NN
uva.x000662736	301	69	mon	mon	NN
uva.x000662736	301	70	use	use	NN
uva.x000662736	301	71	,	,	,
uva.x000662736	301	72	to	to	IN
uva.x000662736	301	73	301	301	CD
uva.x000662736	301	74	Preserve	Preserve	NNP
uva.x000662736	301	75	pears	pear	NNS
uva.x000662736	301	76	,	,	,
uva.x000662736	301	77	to	to	IN
uva.x000662736	301	78	311	311	CD
uva.x000662736	301	79	Preserve	Preserve	NNP
uva.x000662736	301	80	,	,	,
uva.x000662736	301	81	pumpkin	pumpkin	NN
uva.x000662736	301	82	316	316	CD
uva.x000662736	301	83	Preserve	Preserve	NNP
uva.x000662736	301	84	,	,	,
uva.x000662736	301	85	quince	quince	NN
uva.x000662736	301	86	317	317	CD
uva.x000662736	301	87	Preserve	preserve	VB
uva.x000662736	301	88	scarlet	scarlet	JJ
uva.x000662736	301	89	cherries	cherry	NNS
uva.x000662736	301	90	,	,	,
uva.x000662736	301	91	to	to	IN
uva.x000662736	301	92	.	.	.
uva.x000662736	302	1	314	314	CD
uva.x000662736	302	2	Preserve	preserve	VB
uva.x000662736	302	3	strawberries	strawberry	NNS
uva.x000662736	302	4	,	,	,
uva.x000662736	302	5	to	to	IN
uva.x000662736	302	6	..	..	NFP
uva.x000662736	302	7	.	.	.
uva.x000662736	303	1	315	315	CD
uva.x000662736	303	2	Preserve	preserve	VB
uva.x000662736	303	3	,	,	,
uva.x000662736	303	4	tomato	tomato	NN
uva.x000662736	303	5	318	318	CD
uva.x000662736	303	6	Preserved	preserved	JJ
uva.x000662736	303	7	apples	apple	NNS
uva.x000662736	303	8	303	303	CD
uva.x000662736	303	9	Preserved	preserve	VBN
uva.x000662736	303	10	Florida	Florida	NNP
uva.x000662736	303	11	oranges	orange	NNS
uva.x000662736	303	12	.	.	.
uva.x000662736	304	1	.	.	.
uva.x000662736	305	1	308	308	CD
uva.x000662736	305	2	Preserved	preserve	VBN
uva.x000662736	305	3	limes	lime	NNS
uva.x000662736	305	4	311	311	CD
uva.x000662736	305	5	Proud	proud	JJ
uva.x000662736	305	6	flesh	flesh	NN
uva.x000662736	305	7	,	,	,
uva.x000662736	305	8	to	to	TO
uva.x000662736	305	9	remove	remove	VB
uva.x000662736	305	10	410	410	CD
uva.x000662736	305	11	Prune	Prune	NNP
uva.x000662736	305	12	pudding	pudding	NN
uva.x000662736	305	13	260	260	CD
uva.x000662736	305	14	Pudding	pudding	NN
uva.x000662736	305	15	,	,	,
uva.x000662736	305	16	almond	almond	NN
uva.x000662736	305	17	,	,	,
uva.x000662736	305	18	No	no	UH
uva.x000662736	305	19	.	.	.
uva.x000662736	306	1	1	1	LS
uva.x000662736	306	2	...	...	:
uva.x000662736	306	3	200	200	CD
uva.x000662736	306	4	Pudding	pudding	NN
uva.x000662736	306	5	,	,	,
uva.x000662736	306	6	almond	almond	NN
uva.x000662736	306	7	,	,	,
uva.x000662736	306	8	No	no	UH
uva.x000662736	306	9	.	.	.
uva.x000662736	307	1	2	2	LS
uva.x000662736	307	2	...	...	:
uva.x000662736	307	3	201	201	CD
uva.x000662736	307	4	Pudding	pudding	NN
uva.x000662736	307	5	,	,	,
uva.x000662736	307	6	apple	apple	NN
uva.x000662736	307	7	,	,	,
uva.x000662736	307	8	No	no	UH
uva.x000662736	307	9	.	.	.
uva.x000662736	308	1	1	1	CD
uva.x000662736	308	2	249	249	CD
uva.x000662736	308	3	Pudding	pudding	NN
uva.x000662736	308	4	,	,	,
uva.x000662736	308	5	apple	apple	NN
uva.x000662736	308	6	,	,	,
uva.x000662736	308	7	No	no	UH
uva.x000662736	308	8	.	.	.
uva.x000662736	309	1	2	2	LS
uva.x000662736	309	2	249	249	CD
uva.x000662736	309	3	Pudding	pudding	NN
uva.x000662736	309	4	,	,	,
uva.x000662736	309	5	arrowroot	arrowroot	NN
uva.x000662736	309	6	248	248	CD
uva.x000662736	309	7	Pudding	pudding	NN
uva.x000662736	309	8	,	,	,
uva.x000662736	309	9	baked	bake	VBN
uva.x000662736	309	10	bread	bread	NN
uva.x000662736	309	11	254	254	CD
uva.x000662736	309	12	Pudding	pudding	NN
uva.x000662736	309	13	,	,	,
uva.x000662736	309	14	baked	bake	VBN
uva.x000662736	309	15	bread	bread	NN
uva.x000662736	309	16	and	and	CC
uva.x000662736	309	17	butter	butter	NN
uva.x000662736	309	18	;	;	:
uva.x000662736	309	19	252	252	CD
uva.x000662736	309	20	Pudding	pudding	NN
uva.x000662736	309	21	,	,	,
uva.x000662736	309	22	baked	bake	VBD
uva.x000662736	309	23	Indian	indian	JJ
uva.x000662736	309	24	meal	meal	NN
uva.x000662736	309	25	202	202	CD
uva.x000662736	309	26	Pudding	pudding	NN
uva.x000662736	309	27	,	,	,
uva.x000662736	309	28	baked	bake	VBD
uva.x000662736	309	29	plum	plum	NN
uva.x000662736	309	30	253	253	CD
uva.x000662736	309	31	TAGE	TAGE	NNP
uva.x000662736	309	32	Pudding	Pudding	NNP
uva.x000662736	309	33	,	,	,
uva.x000662736	309	34	batter	batter	VB
uva.x000662736	309	35	257	257	CD
uva.x000662736	309	36	Pudding	pudding	NN
uva.x000662736	309	37	,	,	,
uva.x000662736	309	38	blackberry	blackberry	NN
uva.x000662736	309	39	251	251	CD
uva.x000662736	309	40	Pudding	Pudding	NNP
uva.x000662736	309	41	,	,	,
uva.x000662736	309	42	boiled	boil	VBD
uva.x000662736	309	43	209	209	CD
uva.x000662736	309	44	Pudding	pudding	NN
uva.x000662736	309	45	,	,	,
uva.x000662736	309	46	bread	bread	NN
uva.x000662736	309	47	209	209	CD
uva.x000662736	309	48	Pudding	pudding	NN
uva.x000662736	309	49	,	,	,
uva.x000662736	309	50	boiled	boil	VBD
uva.x000662736	309	51	bread	bread	NN
uva.x000662736	309	52	245	245	CD
uva.x000662736	309	53	Pudding	pudding	NN
uva.x000662736	309	54	,	,	,
uva.x000662736	309	55	bread	bread	NN
uva.x000662736	309	56	lemon	lemon	NN
uva.x000662736	309	57	201	201	CD
uva.x000662736	309	58	Pudding	pudding	NN
uva.x000662736	309	59	,	,	,
uva.x000662736	309	60	cake	cake	NN
uva.x000662736	309	61	257	257	CD
uva.x000662736	309	62	Pudding	pudding	NN
uva.x000662736	309	63	,	,	,
uva.x000662736	309	64	cardinal	cardinal	JJ
uva.x000662736	309	65	256	256	CD
uva.x000662736	309	66	Pudding	pudding	NN
uva.x000662736	309	67	,	,	,
uva.x000662736	309	68	cheese	cheese	NN
uva.x000662736	309	69	213	213	CD
uva.x000662736	309	70	,	,	,
uva.x000662736	309	71	255	255	CD
uva.x000662736	309	72	Pudding	pudding	NN
uva.x000662736	309	73	,	,	,
uva.x000662736	309	74	chicken	chicken	NN
uva.x000662736	309	75	100	100	CD
uva.x000662736	309	76	Pudding	pudding	NN
uva.x000662736	309	77	,	,	,
uva.x000662736	309	78	chocolate	chocolate	NN
uva.x000662736	309	79	207	207	CD
uva.x000662736	309	80	Pudding	pudding	NN
uva.x000662736	309	81	,	,	,
uva.x000662736	309	82	cocoanut	cocoanut	NN
uva.x000662736	309	83	,	,	,
uva.x000662736	309	84	No	no	UH
uva.x000662736	309	85	.	.	.
uva.x000662736	310	1	1	1	LS
uva.x000662736	310	2	..	..	CD
uva.x000662736	310	3	245	245	CD
uva.x000662736	310	4	Pudding	pudding	NN
uva.x000662736	310	5	,	,	,
uva.x000662736	310	6	cocoanut	cocoanut	NN
uva.x000662736	310	7	,	,	,
uva.x000662736	310	8	No	no	UH
uva.x000662736	310	9	.	.	.
uva.x000662736	311	1	2	2	LS
uva.x000662736	311	2	..	..	NFP
uva.x000662736	311	3	245	245	CD
uva.x000662736	311	4	Pudding	pudding	NN
uva.x000662736	311	5	,	,	,
uva.x000662736	311	6	cocoanut	cocoanut	NN
uva.x000662736	311	7	,	,	,
uva.x000662736	311	8	No	no	UH
uva.x000662736	311	9	.	.	.
uva.x000662736	312	1	3	3	LS
uva.x000662736	312	2	.	.	.
uva.x000662736	313	1	.	.	.
uva.x000662736	314	1	246	246	CD
uva.x000662736	314	2	Pudding	pudding	NN
uva.x000662736	314	3	,	,	,
uva.x000662736	314	4	corn	corn	NN
uva.x000662736	314	5	200	200	CD
uva.x000662736	314	6	Pudding	pudding	NN
uva.x000662736	314	7	,	,	,
uva.x000662736	314	8	country	country	NN
uva.x000662736	314	9	259	259	CD
uva.x000662736	314	10	Pudding	pudding	NN
uva.x000662736	314	11	,	,	,
uva.x000662736	314	12	cream	cream	NN
uva.x000662736	314	13	,	,	,
uva.x000662736	314	14	No	no	UH
uva.x000662736	314	15	.	.	.
uva.x000662736	315	1	1	1	LS
uva.x000662736	315	2	202	202	CD
uva.x000662736	315	3	Pudding	pudding	NN
uva.x000662736	315	4	,	,	,
uva.x000662736	315	5	cream	cream	NN
uva.x000662736	315	6	,	,	,
uva.x000662736	315	7	No	no	UH
uva.x000662736	315	8	.	.	.
uva.x000662736	316	1	2	2	LS
uva.x000662736	316	2	262	262	CD
uva.x000662736	316	3	Pudding	pudding	NN
uva.x000662736	316	4	,	,	,
uva.x000662736	316	5	custard	custard	NN
uva.x000662736	316	6	254	254	CD
uva.x000662736	316	7	Pudding	pudding	NN
uva.x000662736	316	8	,	,	,
uva.x000662736	316	9	domestic	domestic	JJ
uva.x000662736	316	10	272	272	CD
uva.x000662736	316	11	Pudding	pudding	NN
uva.x000662736	316	12	,	,	,
uva.x000662736	316	13	dried	dry	VBD
uva.x000662736	316	14	fruit	fruit	NN
uva.x000662736	316	15	250	250	CD
uva.x000662736	316	16	Pudding	Pudding	NNP
uva.x000662736	316	17	,	,	,
uva.x000662736	316	18	dried	dry	VBD
uva.x000662736	316	19	peach	peach	NN
uva.x000662736	316	20	250	250	CD
uva.x000662736	316	21	Pudding	pudding	NN
uva.x000662736	316	22	,	,	,
uva.x000662736	316	23	English	english	JJ
uva.x000662736	316	24	plum	plum	NN
uva.x000662736	316	25	....	....	NFP
uva.x000662736	316	26	244	244	CD
uva.x000662736	316	27	Pudding	Pudding	NNP
uva.x000662736	316	28	,	,	,
uva.x000662736	316	29	Eve	Eve	NNP
uva.x000662736	316	30	's	's	POS
uva.x000662736	316	31	253	253	CD
uva.x000662736	316	32	Pudding	pudding	NN
uva.x000662736	316	33	,	,	,
uva.x000662736	316	34	favorite	favorite	JJ
uva.x000662736	316	35	251	251	CD
uva.x000662736	316	36	Pudding	Pudding	NNP
uva.x000662736	316	37	,	,	,
uva.x000662736	316	38	Indian	Indian	NNP
uva.x000662736	316	39	,	,	,
uva.x000662736	316	40	No	no	UH
uva.x000662736	316	41	.	.	.
uva.x000662736	317	1	1	1	LS
uva.x000662736	317	2	....	....	NFP
uva.x000662736	317	3	259	259	CD
uva.x000662736	317	4	Pudding	pudding	NN
uva.x000662736	317	5	,	,	,
uva.x000662736	317	6	Indian	Indian	NNP
uva.x000662736	317	7	,	,	,
uva.x000662736	317	8	No	no	UH
uva.x000662736	317	9	.	.	.
uva.x000662736	318	1	2	2	LS
uva.x000662736	318	2	259	259	CD
uva.x000662736	318	3	Pudding	pudding	NN
uva.x000662736	318	4	,	,	,
uva.x000662736	318	5	lemon	lemon	NN
uva.x000662736	318	6	,	,	,
uva.x000662736	318	7	No	no	UH
uva.x000662736	318	8	.	.	.
uva.x000662736	319	1	1	1	LS
uva.x000662736	319	2	246	246	CD
uva.x000662736	319	3	Pudding	pudding	NN
uva.x000662736	319	4	,	,	,
uva.x000662736	319	5	lemon	lemon	NN
uva.x000662736	319	6	,	,	,
uva.x000662736	319	7	No	no	UH
uva.x000662736	319	8	.	.	.
uva.x000662736	320	1	2	2	LS
uva.x000662736	320	2	246	246	CD
uva.x000662736	320	3	Pudding	pudding	NN
uva.x000662736	320	4	,	,	,
uva.x000662736	320	5	marrow	marrow	NN
uva.x000662736	320	6	252	252	CD
uva.x000662736	320	7	Pudding	pudding	NN
uva.x000662736	320	8	,	,	,
uva.x000662736	320	9	meringue	meringue	NN
uva.x000662736	320	10	255	255	CD
uva.x000662736	320	11	Pudding	pudding	NN
uva.x000662736	320	12	,	,	,
uva.x000662736	320	13	orange	orange	NN
uva.x000662736	320	14	,	,	,
uva.x000662736	320	15	No	no	UH
uva.x000662736	320	16	.	.	.
uva.x000662736	321	1	1	1	LS
uva.x000662736	321	2	246	246	CD
uva.x000662736	321	3	Pudding	pudding	NN
uva.x000662736	321	4	,	,	,
uva.x000662736	321	5	orange	orange	NN
uva.x000662736	321	6	,	,	,
uva.x000662736	321	7	No	no	UH
uva.x000662736	321	8	.	.	.
uva.x000662736	322	1	2	2	LS
uva.x000662736	322	2	..	..	NFP
uva.x000662736	322	3	..	..	NFP
uva.x000662736	322	4	247	247	CD
uva.x000662736	322	5	Pudding	pudding	NN
uva.x000662736	322	6	,	,	,
uva.x000662736	322	7	plum	plum	NN
uva.x000662736	322	8	,	,	,
uva.x000662736	322	9	No	no	UH
uva.x000662736	322	10	.	.	.
uva.x000662736	323	1	1	1	LS
uva.x000662736	323	2	243	243	CD
uva.x000662736	323	3	Pudding	pudding	NN
uva.x000662736	323	4	,	,	,
uva.x000662736	323	5	plum	plum	NN
uva.x000662736	323	6	,	,	,
uva.x000662736	323	7	No	no	UH
uva.x000662736	323	8	.	.	.
uva.x000662736	324	1	2	2	LS
uva.x000662736	324	2	243	243	CD
uva.x000662736	324	3	Pudding	pudding	NN
uva.x000662736	324	4	,	,	,
uva.x000662736	324	5	porcupine	porcupine	NN
uva.x000662736	324	6	253	253	CD
uva.x000662736	324	7	Pudding	pudding	NN
uva.x000662736	324	8	,	,	,
uva.x000662736	324	9	potato	potato	NN
uva.x000662736	324	10	247	247	CD
uva.x000662736	324	11	Pudding	Pudding	NNP
uva.x000662736	324	12	,	,	,
uva.x000662736	324	13	prune	prune	VB
uva.x000662736	324	14	206	206	CD
uva.x000662736	324	15	Pudding	pudding	NN
uva.x000662736	324	16	,	,	,
uva.x000662736	324	17	Queen	Queen	NNP
uva.x000662736	324	18	's	's	POS
uva.x000662736	324	19	254	254	CD
uva.x000662736	324	20	Pudding	Pudding	NNP
uva.x000662736	324	21	,	,	,
uva.x000662736	324	22	quince	quince	NN
uva.x000662736	324	23	251	251	CD
uva.x000662736	324	24	24	24	CD
uva.x000662736	324	25	CONTENTS	content	NNS
uva.x000662736	324	26	.	.	.
uva.x000662736	325	1	Pudding	pudding	NN
uva.x000662736	325	2	,	,	,
uva.x000662736	325	3	rice	rice	NN
uva.x000662736	325	4	,	,	,
uva.x000662736	325	5	No	no	UH
uva.x000662736	325	6	.	.	.
uva.x000662736	326	1	1	1	LS
uva.x000662736	326	2	248	248	CD
uva.x000662736	326	3	Pudding	pudding	NN
uva.x000662736	326	4	,	,	,
uva.x000662736	326	5	rice	rice	NN
uva.x000662736	326	6	,	,	,
uva.x000662736	326	7	No	no	UH
uva.x000662736	326	8	.	.	.
uva.x000662736	327	1	2	2	LS
uva.x000662736	327	2	.	.	.
uva.x000662736	328	1	249	249	CD
uva.x000662736	328	2	Pudding	pudding	NN
uva.x000662736	328	3	,	,	,
uva.x000662736	328	4	rice	rice	NN
uva.x000662736	328	5	,	,	,
uva.x000662736	328	6	No	no	UH
uva.x000662736	328	7	.	.	.
uva.x000662736	329	1	3	3	CD
uva.x000662736	329	2	249	249	CD
uva.x000662736	329	3	Pudding	pudding	NN
uva.x000662736	329	4	,	,	,
uva.x000662736	329	5	rice	rice	NN
uva.x000662736	329	6	lemon	lemon	NN
uva.x000662736	329	7	267	267	CD
uva.x000662736	329	8	Pudding	Pudding	NNP
uva.x000662736	329	9	,	,	,
uva.x000662736	329	10	sago	sago	NN
uva.x000662736	329	11	248	248	CD
uva.x000662736	329	12	Pudding	pudding	NN
uva.x000662736	329	13	,	,	,
uva.x000662736	329	14	sauce	sauce	NN
uva.x000662736	329	15	for	for	IN
uva.x000662736	329	16	,	,	,
uva.x000662736	329	17	No	no	UH
uva.x000662736	329	18	.	.	.
uva.x000662736	330	1	1	1	LS
uva.x000662736	330	2	.	.	.
uva.x000662736	331	1	.	.	.
uva.x000662736	332	1	268	268	CD
uva.x000662736	332	2	Pudding	pudding	NN
uva.x000662736	332	3	,	,	,
uva.x000662736	332	4	sauce	sauce	NN
uva.x000662736	332	5	for	for	IN
uva.x000662736	332	6	,	,	,
uva.x000662736	332	7	No	no	UH
uva.x000662736	332	8	.	.	.
uva.x000662736	333	1	2	2	LS
uva.x000662736	333	2	.	.	.
uva.x000662736	334	1	.	.	.
uva.x000662736	335	1	268	268	CD
uva.x000662736	335	2	Pudding	pudding	NN
uva.x000662736	335	3	,	,	,
uva.x000662736	335	4	sauce	sauce	NN
uva.x000662736	335	5	for	for	IN
uva.x000662736	335	6	,	,	,
uva.x000662736	335	7	No	no	UH
uva.x000662736	335	8	.	.	.
uva.x000662736	336	1	3	3	LS
uva.x000662736	336	2	..	..	NFP
uva.x000662736	336	3	268	268	CD
uva.x000662736	336	4	Pudding	pudding	NN
uva.x000662736	336	5	,	,	,
uva.x000662736	336	6	six	six	CD
uva.x000662736	336	7	months	month	NNS
uva.x000662736	336	8	plum	plum	NN
uva.x000662736	336	9	.	.	.
uva.x000662736	337	1	244	244	CD
uva.x000662736	337	2	Pudding	pudding	NN
uva.x000662736	337	3	,	,	,
uva.x000662736	337	4	snow	snow	NN
uva.x000662736	337	5	260	260	CD
uva.x000662736	337	6	Pudding	pudding	NN
uva.x000662736	337	7	,	,	,
uva.x000662736	337	8	souffle	souffle	NN
uva.x000662736	337	9	256	256	CD
uva.x000662736	337	10	Pudding	pudding	NN
uva.x000662736	337	11	,	,	,
uva.x000662736	337	12	sweetmeat	sweetmeat	NN
uva.x000662736	337	13	267	267	CD
uva.x000662736	337	14	Pudding	pudding	NN
uva.x000662736	337	15	,	,	,
uva.x000662736	337	16	tapioca	tapioca	NN
uva.x000662736	337	17	247	247	CD
uva.x000662736	337	18	Pudding	Pudding	NNP
uva.x000662736	337	19	,	,	,
uva.x000662736	337	20	toasted	toast	VBD
uva.x000662736	337	21	rusk	rusk	NNP
uva.x000662736	337	22	257	257	CD
uva.x000662736	337	23	Pudding	Pudding	NNP
uva.x000662736	337	24	,	,	,
uva.x000662736	337	25	transparent	transparent	JJ
uva.x000662736	337	26	257	257	CD
uva.x000662736	337	27	Pudding	Pudding	NNP
uva.x000662736	337	28	,	,	,
uva.x000662736	337	29	Tyler	Tyler	NNP
uva.x000662736	337	30	267	267	CD
uva.x000662736	337	31	Pudding	Pudding	NNP
uva.x000662736	337	32	,	,	,
uva.x000662736	337	33	Yankee	Yankee	NNP
uva.x000662736	337	34	bread	bread	NN
uva.x000662736	337	35	....	....	NFP
uva.x000662736	337	36	266	266	CD
uva.x000662736	337	37	Puddings	pudding	NNS
uva.x000662736	337	38	,	,	,
uva.x000662736	337	39	bath	bath	NN
uva.x000662736	337	40	264	264	CD
uva.x000662736	337	41	Puddings	Puddings	NNPS
uva.x000662736	337	42	,	,	,
uva.x000662736	337	43	directions	direction	NNS
uva.x000662736	337	44	for	for	IN
uva.x000662736	337	45	making	make	VBG
uva.x000662736	337	46	241	241	CD
uva.x000662736	337	47	Puffs	Puffs	NNP
uva.x000662736	337	48	271	271	CD
uva.x000662736	337	49	Puffs	Puffs	NNPS
uva.x000662736	337	50	,	,	,
uva.x000662736	337	51	lemon	lemon	NN
uva.x000662736	337	52	honey	honey	NN
uva.x000662736	337	53	for	for	IN
uva.x000662736	337	54	271	271	CD
uva.x000662736	337	55	Puffs	Puffs	NNPS
uva.x000662736	337	56	,	,	,
uva.x000662736	337	57	nun	nun	NN
uva.x000662736	337	58	's	's	POS
uva.x000662736	337	59	52	52	CD
uva.x000662736	337	60	Pumpkin	pumpkin	NN
uva.x000662736	337	61	preserve	preserve	NN
uva.x000662736	337	62	316	316	CD
uva.x000662736	337	63	Punch	Punch	NNP
uva.x000662736	337	64	,	,	,
uva.x000662736	337	65	Boman	Boman	NNP
uva.x000662736	337	66	,	,	,
uva.x000662736	337	67	No	no	UH
uva.x000662736	337	68	.	.	.
uva.x000662736	338	1	1	1	LS
uva.x000662736	338	2	219	219	CD
uva.x000662736	338	3	Punch	Punch	NNP
uva.x000662736	338	4	,	,	,
uva.x000662736	338	5	Roman	Roman	NNP
uva.x000662736	338	6	,	,	,
uva.x000662736	338	7	No	no	UH
uva.x000662736	338	8	.	.	.
uva.x000662736	339	1	2	2	LS
uva.x000662736	339	2	219	219	CD
uva.x000662736	339	3	Punch	Punch	NNP
uva.x000662736	339	4	,	,	,
uva.x000662736	339	5	Boman	Boman	NNP
uva.x000662736	339	6	,	,	,
uva.x000662736	339	7	for	for	IN
uva.x000662736	339	8	12	12	CD
uva.x000662736	339	9	persons	person	NNS
uva.x000662736	339	10	220	220	CD
uva.x000662736	339	11	Punch	Punch	NNP
uva.x000662736	339	12	,	,	,
uva.x000662736	339	13	tea	tea	NN
uva.x000662736	339	14	352	352	CD
uva.x000662736	339	15	Queen	queen	NN
uva.x000662736	339	16	's	's	POS
uva.x000662736	339	17	cake	cake	NN
uva.x000662736	339	18	276	276	CD
uva.x000662736	339	19	Queen	Queen	NNP
uva.x000662736	339	20	's	's	POS
uva.x000662736	339	21	pudding	pudding	NN
uva.x000662736	339	22	254	254	CD
uva.x000662736	339	23	Quick	quick	JJ
uva.x000662736	339	24	muffins	muffin	NNS
uva.x000662736	339	25	49	49	CD
uva.x000662736	339	26	Quince	Quince	NNP
uva.x000662736	339	27	blanc	blanc	NN
uva.x000662736	339	28	manger	manger	NN
uva.x000662736	339	29	236	236	CD
uva.x000662736	339	30	Quince	Quince	NNP
uva.x000662736	339	31	preserve	preserve	VB
uva.x000662736	339	32	317	317	CD
uva.x000662736	339	33	Quince	Quince	NNP
uva.x000662736	339	34	pudding	pudde	VBG
uva.x000662736	339	35	251	251	CD
uva.x000662736	339	36	Rabbit	Rabbit	NNP
uva.x000662736	339	37	,	,	,
uva.x000662736	339	38	to	to	TO
uva.x000662736	339	39	roast	roast	VB
uva.x000662736	339	40	a	a	DT
uva.x000662736	339	41	173	173	CD
uva.x000662736	339	42	Rabbits	rabbit	NNS
uva.x000662736	339	43	,	,	,
uva.x000662736	339	44	brown	brown	JJ
uva.x000662736	339	45	fricassee	fricassee	NN
uva.x000662736	339	46	of	of	IN
uva.x000662736	339	47	.	.	.
uva.x000662736	340	1	161	161	CD
uva.x000662736	340	2	Rabbits	rabbit	NNS
uva.x000662736	340	3	,	,	,
uva.x000662736	340	4	white	white	JJ
uva.x000662736	340	5	fricassee	fricassee	NN
uva.x000662736	340	6	of	of	IN
uva.x000662736	340	7	..	..	NFP
uva.x000662736	340	8	161	161	CD
uva.x000662736	340	9	Rabbits	rabbit	NNS
uva.x000662736	340	10	with	with	IN
uva.x000662736	340	11	onions	onion	NNS
uva.x000662736	340	12	173	173	CD
uva.x000662736	340	13	Raisin	raisin	NN
uva.x000662736	340	14	bread	bread	NN
uva.x000662736	340	15	cake	cake	NN
uva.x000662736	340	16	280	280	CD
uva.x000662736	340	17	Ramakins	Ramakins	NNP
uva.x000662736	340	18	213	213	CD
uva.x000662736	340	19	Raspberry	Raspberry	NNP
uva.x000662736	340	20	jam	jam	NN
uva.x000662736	340	21	315	315	CD
uva.x000662736	340	22	Raspberry	Raspberry	NNP
uva.x000662736	340	23	jelly	jelly	NN
uva.x000662736	340	24	315	315	CD
uva.x000662736	340	25	Raspberry	raspberry	NN
uva.x000662736	340	26	vinegar	vinegar	NN
uva.x000662736	340	27	348	348	CD
uva.x000662736	340	28	Receipt	Receipt	NNP
uva.x000662736	340	29	to	to	TO
uva.x000662736	340	30	clean	clean	VB
uva.x000662736	340	31	silver	silver	NN
uva.x000662736	340	32	391	391	CD
uva.x000662736	340	33	Reed	Reed	NNP
uva.x000662736	340	34	birds	bird	NNS
uva.x000662736	340	35	,	,	,
uva.x000662736	340	36	to	to	TO
uva.x000662736	340	37	cook	cook	VB
uva.x000662736	340	38	170	170	CD
uva.x000662736	340	39	Refrigerator	Refrigerator	NNP
uva.x000662736	340	40	,	,	,
uva.x000662736	340	41	to	to	TO
uva.x000662736	340	42	sweeten	sweeten	VB
uva.x000662736	340	43	a	a	DT
uva.x000662736	340	44	..	..	CD
uva.x000662736	340	45	412	412	CD
uva.x000662736	340	46	Remarks	remark	NNS
uva.x000662736	340	47	relative	relative	JJ
uva.x000662736	340	48	to	to	IN
uva.x000662736	340	49	fish	fish	NN
uva.x000662736	340	50	...	...	NFP
uva.x000662736	340	51	107	107	CD
uva.x000662736	340	52	Remove	remove	VB
uva.x000662736	340	53	corns	corn	NNS
uva.x000662736	340	54	,	,	,
uva.x000662736	340	55	to	to	IN
uva.x000662736	340	56	379	379	CD
uva.x000662736	340	57	Remove	remove	VB
uva.x000662736	340	58	grease	grease	NN
uva.x000662736	340	59	spots	spot	NNS
uva.x000662736	340	60	,	,	,
uva.x000662736	340	61	to	to	IN
uva.x000662736	340	62	....	....	NFP
uva.x000662736	340	63	385	385	CD
uva.x000662736	340	64	Remove	remove	VB
uva.x000662736	340	65	proud	proud	JJ
uva.x000662736	340	66	flesh	flesh	NN
uva.x000662736	340	67	,	,	,
uva.x000662736	340	68	to	to	IN
uva.x000662736	340	69	....	....	NFP
uva.x000662736	340	70	410	410	CD
uva.x000662736	340	71	Rhubarb	rhubarb	NN
uva.x000662736	340	72	for	for	IN
uva.x000662736	340	73	pies	pie	NNS
uva.x000662736	340	74	271	271	CD
uva.x000662736	340	75	Ribbons	Ribbons	NNPS
uva.x000662736	340	76	,	,	,
uva.x000662736	340	77	to	to	TO
uva.x000662736	340	78	clean	clean	VB
uva.x000662736	340	79	380	380	CD
uva.x000662736	340	80	Rice	Rice	NNP
uva.x000662736	340	81	,	,	,
uva.x000662736	340	82	bread	bread	NN
uva.x000662736	340	83	51	51	CD
uva.x000662736	340	84	Rice	Rice	NNP
uva.x000662736	340	85	cakes	cake	NNS
uva.x000662736	340	86	,	,	,
uva.x000662736	340	87	No	no	UH
uva.x000662736	340	88	.	.	.
uva.x000662736	341	1	1	1	CD
uva.x000662736	341	2	41	41	CD
uva.x000662736	341	3	Rice	Rice	NNP
uva.x000662736	341	4	cakes	cake	NNS
uva.x000662736	341	5	,	,	,
uva.x000662736	341	6	No	no	UH
uva.x000662736	341	7	.	.	.
uva.x000662736	342	1	2	2	LS
uva.x000662736	342	2	42	42	CD
uva.x000662736	342	3	Rice	Rice	NNP
uva.x000662736	342	4	croquettes	croquette	NNS
uva.x000662736	342	5	213	213	CD
uva.x000662736	342	6	Rice	Rice	NNP
uva.x000662736	342	7	lemon	lemon	NN
uva.x000662736	342	8	pudding	pudding	NN
uva.x000662736	342	9	267	267	CD
uva.x000662736	342	10	Rice	Rice	NNP
uva.x000662736	342	11	milk	milk	NN
uva.x000662736	342	12	241	241	CD
uva.x000662736	342	13	Rice	Rice	NNP
uva.x000662736	342	14	muffins	muffin	NNS
uva.x000662736	342	15	49	49	CD
uva.x000662736	342	16	Rice	Rice	NNP
uva.x000662736	342	17	omelette	omelette	NN
uva.x000662736	342	18	63	63	CD
uva.x000662736	342	19	Rice	Rice	NNP
uva.x000662736	342	20	pudding	pudding	NN
uva.x000662736	342	21	,	,	,
uva.x000662736	342	22	No	no	UH
uva.x000662736	342	23	.	.	.
uva.x000662736	343	1	1	1	LS
uva.x000662736	343	2	248	248	CD
uva.x000662736	343	3	Rice	Rice	NNP
uva.x000662736	343	4	pudding	pudding	NN
uva.x000662736	343	5	.	.	.
uva.x000662736	344	1	No	no	UH
uva.x000662736	344	2	.	.	.
uva.x000662736	345	1	2	2	LS
uva.x000662736	345	2	249	249	CD
uva.x000662736	345	3	Rice	rice	NN
uva.x000662736	345	4	pudding	pudding	NN
uva.x000662736	345	5	,	,	,
uva.x000662736	345	6	No	no	UH
uva.x000662736	345	7	.	.	.
uva.x000662736	346	1	3	3	CD
uva.x000662736	346	2	249	249	CD
uva.x000662736	346	3	Rice	Rice	NNP
uva.x000662736	346	4	,	,	,
uva.x000662736	346	5	to	to	TO
uva.x000662736	346	6	boil	boil	VB
uva.x000662736	346	7	213	213	CD
uva.x000662736	346	8	Rice	Rice	NNP
uva.x000662736	346	9	waffles	waffle	VBZ
uva.x000662736	346	10	38	38	CD
uva.x000662736	346	11	Rich	Rich	NNP
uva.x000662736	346	12	plum	plum	NN
uva.x000662736	346	13	cake	cake	NN
uva.x000662736	346	14	286	286	CD
uva.x000662736	346	15	Ripe	ripe	JJ
uva.x000662736	346	16	tomato	tomato	NN
uva.x000662736	346	17	sauce	sauce	NN
uva.x000662736	346	18	332	332	CD
uva.x000662736	346	19	Risen	rise	VBN
uva.x000662736	346	20	corn	corn	NN
uva.x000662736	346	21	bread	bread	NN
uva.x000662736	346	22	51	51	CD
uva.x000662736	346	23	Roach	Roach	NNP
uva.x000662736	346	24	powder	powder	NN
uva.x000662736	346	25	380	380	CD
uva.x000662736	346	26	Roast	Roast	NNP
uva.x000662736	346	27	beef	beef	NN
uva.x000662736	346	28	or	or	CC
uva.x000662736	346	29	mutton	mutton	NN
uva.x000662736	346	30	126	126	CD
uva.x000662736	346	31	Roasted	roast	VBN
uva.x000662736	346	32	eggs	egg	NNS
uva.x000662736	346	33	67	67	CD
uva.x000662736	346	34	Roasting	roasting	NN
uva.x000662736	346	35	,	,	,
uva.x000662736	346	36	directions	direction	NNS
uva.x000662736	346	37	for	for	IN
uva.x000662736	346	38	•	•	NNS
uva.x000662736	346	39	...	...	:
uva.x000662736	346	40	184	184	CD
uva.x000662736	346	41	Robert	Robert	NNP
uva.x000662736	346	42	Lee	Lee	NNP
uva.x000662736	346	43	jelly	jelly	NN
uva.x000662736	346	44	cake	cake	NN
uva.x000662736	346	45	279	279	CD
uva.x000662736	346	46	Rook	Rook	NNP
uva.x000662736	346	47	fish	fish	NN
uva.x000662736	346	48	,	,	,
uva.x000662736	346	49	souse	souse	NN
uva.x000662736	346	50	of	of	IN
uva.x000662736	346	51	368	368	CD
uva.x000662736	346	52	Rock	Rock	NNP
uva.x000662736	346	53	fish	fish	NN
uva.x000662736	346	54	,	,	,
uva.x000662736	346	55	to	to	TO
uva.x000662736	346	56	bake	bake	VB
uva.x000662736	346	57	small	small	JJ
uva.x000662736	346	58	...	...	:
uva.x000662736	346	59	100	100	CD
uva.x000662736	346	60	Rock	Rock	NNP
uva.x000662736	346	61	fish	fish	NN
uva.x000662736	346	62	,	,	,
uva.x000662736	346	63	to	to	TO
uva.x000662736	346	64	dress	dress	VB
uva.x000662736	346	65	like	like	IN
uva.x000662736	346	66	crabs	crab	NNS
uva.x000662736	346	67	99	99	CD
uva.x000662736	346	68	Rolls	roll	NNS
uva.x000662736	346	69	,	,	,
uva.x000662736	346	70	No	no	UH
uva.x000662736	346	71	.	.	.
uva.x000662736	347	1	1	1	LS
uva.x000662736	347	2	54	54	CD
uva.x000662736	347	3	Rolls	Rolls	NNPS
uva.x000662736	347	4	,	,	,
uva.x000662736	347	5	No	no	UH
uva.x000662736	347	6	.	.	.
uva.x000662736	348	1	2	2	LS
uva.x000662736	348	2	54	54	CD
uva.x000662736	348	3	CONTENTS	content	NNS
uva.x000662736	348	4	.	.	.
uva.x000662736	349	1	25	25	CD
uva.x000662736	349	2	PAGE	page	NN
uva.x000662736	349	3	Rolls	Rolls	NNPS
uva.x000662736	349	4	,	,	,
uva.x000662736	349	5	No	no	UH
uva.x000662736	349	6	.	.	.
uva.x000662736	350	1	3	3	CD
uva.x000662736	350	2	55	55	CD
uva.x000662736	350	3	Rolls	roll	NNS
uva.x000662736	350	4	,	,	,
uva.x000662736	350	5	beefsteak	beefsteak	NN
uva.x000662736	350	6	131	131	CD
uva.x000662736	350	7	Rolls	Rolls	NNPS
uva.x000662736	350	8	,	,	,
uva.x000662736	350	9	egg	egg	NN
uva.x000662736	350	10	56	56	CD
uva.x000662736	350	11	Eolls	eoll	NNS
uva.x000662736	350	12	,	,	,
uva.x000662736	350	13	French	french	JJ
uva.x000662736	350	14	55	55	CD
uva.x000662736	350	15	Eolls	Eolls	NNP
uva.x000662736	350	16	,	,	,
uva.x000662736	350	17	Grafton	Grafton	NNP
uva.x000662736	350	18	50	50	CD
uva.x000662736	350	19	Kolls	Kolls	NNP
uva.x000662736	350	20	,	,	,
uva.x000662736	350	21	potato	potato	NN
uva.x000662736	350	22	50	50	CD
uva.x000662736	350	23	Eolls	eoll	NNS
uva.x000662736	350	24	,	,	,
uva.x000662736	350	25	sweet	sweet	JJ
uva.x000662736	350	26	55	55	CD
uva.x000662736	350	27	Roman	roman	JJ
uva.x000662736	350	28	punch	punch	NN
uva.x000662736	350	29	,	,	,
uva.x000662736	350	30	No	no	UH
uva.x000662736	350	31	.	.	.
uva.x000662736	351	1	1	1	LS
uva.x000662736	351	2	219	219	CD
uva.x000662736	351	3	Eoman	Eoman	NNP
uva.x000662736	351	4	punch	punch	NN
uva.x000662736	351	5	,	,	,
uva.x000662736	351	6	No	no	UH
uva.x000662736	351	7	.	.	.
uva.x000662736	352	1	2	2	LS
uva.x000662736	352	2	219	219	CD
uva.x000662736	352	3	Roman	roman	JJ
uva.x000662736	352	4	punch	punch	NN
uva.x000662736	352	5	for	for	IN
uva.x000662736	352	6	12	12	CD
uva.x000662736	352	7	persons	person	NNS
uva.x000662736	352	8	220	220	CD
uva.x000662736	352	9	Roofs	roof	NNS
uva.x000662736	352	10	,	,	,
uva.x000662736	352	11	fire	fire	NN
uva.x000662736	352	12	-	-	HYPH
uva.x000662736	352	13	proof	proof	NN
uva.x000662736	352	14	384	384	CD
uva.x000662736	352	15	Roses	Roses	NNPS
uva.x000662736	352	16	,	,	,
uva.x000662736	352	17	tincture	tincture	NN
uva.x000662736	352	18	of	of	IN
uva.x000662736	352	19	392	392	CD
uva.x000662736	352	20	Rosettasoup	Rosettasoup	NNP
uva.x000662736	352	21	78	78	CD
uva.x000662736	352	22	Round	round	NN
uva.x000662736	352	23	of	of	IN
uva.x000662736	352	24	beef	beef	NN
uva.x000662736	352	25	,	,	,
uva.x000662736	352	26	to	to	TO
uva.x000662736	352	27	spice	spice	VB
uva.x000662736	352	28	a	a	DT
uva.x000662736	352	29	,	,	,
uva.x000662736	352	30	No	no	UH
uva.x000662736	352	31	.	.	.
uva.x000662736	353	1	1	1	CD
uva.x000662736	353	2	359	359	CD
uva.x000662736	353	3	Round	round	NN
uva.x000662736	353	4	of	of	IN
uva.x000662736	353	5	beef	beef	NN
uva.x000662736	353	6	,	,	,
uva.x000662736	353	7	to	to	TO
uva.x000662736	353	8	spice	spice	VB
uva.x000662736	353	9	a	a	DT
uva.x000662736	353	10	,	,	,
uva.x000662736	353	11	No	no	UH
uva.x000662736	353	12	.	.	.
uva.x000662736	354	1	2	2	LS
uva.x000662736	354	2	360	360	CD
uva.x000662736	354	3	Rusks	Rusks	NNPS
uva.x000662736	354	4	,	,	,
uva.x000662736	354	5	No	no	UH
uva.x000662736	354	6	.	.	.
uva.x000662736	355	1	1	1	LS
uva.x000662736	355	2	53	53	CD
uva.x000662736	355	3	Rusks	Rusks	NNPS
uva.x000662736	355	4	,	,	,
uva.x000662736	355	5	No	no	UH
uva.x000662736	355	6	.	.	.
uva.x000662736	356	1	2	2	LS
uva.x000662736	356	2	54	54	CD
uva.x000662736	356	3	Rusk	Rusk	NNP
uva.x000662736	356	4	pudding	pudding	NN
uva.x000662736	356	5	,	,	,
uva.x000662736	356	6	toasted	toast	VBD
uva.x000662736	356	7	257	257	CD
uva.x000662736	356	8	Russian	russian	JJ
uva.x000662736	356	9	jelly	jelly	NN
uva.x000662736	356	10	228	228	CD
uva.x000662736	356	11	Rust	rust	NN
uva.x000662736	356	12	from	from	IN
uva.x000662736	356	13	iron	iron	NN
uva.x000662736	356	14	pots	pot	NNS
uva.x000662736	356	15	,	,	,
uva.x000662736	356	16	to	to	TO
uva.x000662736	356	17	re-	re-	RB
uva.x000662736	356	18	move	move	VB
uva.x000662736	356	19	401	401	CD
uva.x000662736	356	20	Rye	Rye	NNP
uva.x000662736	356	21	batter	batter	NN
uva.x000662736	356	22	cakes	cake	NNS
uva.x000662736	356	23	43	43	CD
uva.x000662736	356	24	Saddle	Saddle	NNP
uva.x000662736	356	25	of	of	IN
uva.x000662736	356	26	mutton	mutton	NN
uva.x000662736	356	27	135	135	CD
uva.x000662736	356	28	Saddle	Saddle	NNP
uva.x000662736	356	29	of	of	IN
uva.x000662736	356	30	venison	venison	NN
uva.x000662736	356	31	172	172	CD
uva.x000662736	356	32	Sago	Sago	NNP
uva.x000662736	356	33	cream	cream	NN
uva.x000662736	356	34	374	374	CD
uva.x000662736	356	35	Sago	Sago	NNP
uva.x000662736	356	36	jelly	jelly	NN
uva.x000662736	356	37	230	230	CD
uva.x000662736	356	38	Sago	Sago	NNP
uva.x000662736	356	39	pudding	pudding	NN
uva.x000662736	356	40	248	248	CD
uva.x000662736	356	41	Salad	Salad	NNP
uva.x000662736	356	42	,	,	,
uva.x000662736	356	43	cold	cold	JJ
uva.x000662736	356	44	fowl	fowl	NN
uva.x000662736	356	45	206	206	CD
uva.x000662736	356	46	Salad	Salad	NNP
uva.x000662736	356	47	,	,	,
uva.x000662736	356	48	cold	cold	JJ
uva.x000662736	356	49	potato	potato	NN
uva.x000662736	356	50	205	205	CD
uva.x000662736	356	51	Salad	Salad	NNP
uva.x000662736	356	52	,	,	,
uva.x000662736	356	53	cold	cold	JJ
uva.x000662736	356	54	slaw	slaw	NN
uva.x000662736	356	55	,	,	,
uva.x000662736	356	56	No	no	UH
uva.x000662736	356	57	.	.	.
uva.x000662736	357	1	1	1	LS
uva.x000662736	357	2	206	206	CD
uva.x000662736	357	3	Salad	Salad	NNP
uva.x000662736	357	4	,	,	,
uva.x000662736	357	5	cold	cold	JJ
uva.x000662736	357	6	slaw	slaw	NN
uva.x000662736	357	7	,	,	,
uva.x000662736	357	8	No	no	UH
uva.x000662736	357	9	.	.	.
uva.x000662736	358	1	2	2	LS
uva.x000662736	358	2	207	207	CD
uva.x000662736	358	3	Salad	Salad	NNP
uva.x000662736	358	4	,	,	,
uva.x000662736	358	5	crab	crab	NN
uva.x000662736	358	6	206	206	CD
uva.x000662736	358	7	Salad	Salad	NNP
uva.x000662736	358	8	,	,	,
uva.x000662736	358	9	crabs	crab	NNS
uva.x000662736	358	10	for	for	IN
uva.x000662736	358	11	114	114	CD
uva.x000662736	358	12	Salad	Salad	NNP
uva.x000662736	358	13	dressing	dress	VBG
uva.x000662736	358	14	205	205	CD
uva.x000662736	358	15	Salad	Salad	NNP
uva.x000662736	358	16	dressing	dressing	NN
uva.x000662736	358	17	of	of	IN
uva.x000662736	358	18	raw	raw	JJ
uva.x000662736	358	19	egg	egg	NN
uva.x000662736	358	20	.	.	.
uva.x000662736	359	1	.	.	.
uva.x000662736	360	1	207	207	CD
uva.x000662736	360	2	Saleratus	Saleratus	NNP
uva.x000662736	360	3	cake	cake	NN
uva.x000662736	360	4	291	291	CD
uva.x000662736	360	5	Saleratus	Saleratus	NNP
uva.x000662736	360	6	,	,	,
uva.x000662736	360	7	or	or	CC
uva.x000662736	360	8	clabber	clabber	NN
uva.x000662736	360	9	cakes	cake	NNS
uva.x000662736	360	10	..	..	NFP
uva.x000662736	360	11	44	44	CD
uva.x000662736	360	12	PACK	pack	NN
uva.x000662736	360	13	Sally	Sally	NNP
uva.x000662736	360	14	Lunn	Lunn	NNP
uva.x000662736	360	15	53	53	CD
uva.x000662736	360	16	Salmon	Salmon	NNP
uva.x000662736	360	17	,	,	,
uva.x000662736	360	18	to	to	TO
uva.x000662736	360	19	boil	boil	VB
uva.x000662736	360	20	101	101	CD
uva.x000662736	360	21	Salsify	Salsify	NNP
uva.x000662736	360	22	,	,	,
uva.x000662736	360	23	to	to	TO
uva.x000662736	360	24	bake	bake	VB
uva.x000662736	360	25	199	199	CD
uva.x000662736	360	26	Salsify	Salsify	NNP
uva.x000662736	360	27	,	,	,
uva.x000662736	360	28	to	to	TO
uva.x000662736	360	29	fry	fry	VB
uva.x000662736	360	30	200	200	CD
uva.x000662736	360	31	Salsify	Salsify	NNP
uva.x000662736	360	32	,	,	,
uva.x000662736	360	33	to	to	TO
uva.x000662736	360	34	prepare	prepare	VB
uva.x000662736	360	35	199	199	CD
uva.x000662736	360	36	tjuldifY	tjuldifY	NNP
uva.x000662736	360	37	,	,	,
uva.x000662736	360	38	tOstew	tOstew	NNP
uva.x000662736	360	39	199	199	CD
uva.x000662736	360	40	Salt	Salt	NNP
uva.x000662736	360	41	lish	lish	NN
uva.x000662736	360	42	,	,	,
uva.x000662736	360	43	to	to	TO
uva.x000662736	360	44	soak	soak	VB
uva.x000662736	360	45	105	105	CD
uva.x000662736	360	46	Salt	salt	NN
uva.x000662736	360	47	pork	pork	NN
uva.x000662736	360	48	145	145	CD
uva.x000662736	360	49	Salted	salt	VBN
uva.x000662736	360	50	fish	fish	NN
uva.x000662736	360	51	,	,	,
uva.x000662736	360	52	to	to	TO
uva.x000662736	360	53	dress	dress	VB
uva.x000662736	360	54	106	106	CD
uva.x000662736	360	55	Salve	salve	NN
uva.x000662736	360	56	,	,	,
uva.x000662736	360	57	lip	lip	NN
uva.x000662736	360	58	391	391	CD
uva.x000662736	360	59	Sand	sand	NN
uva.x000662736	360	60	tarts	tart	NNS
uva.x000662736	360	61	292	292	CD
uva.x000662736	360	62	Saratoga	Saratoga	NNP
uva.x000662736	360	63	fried	fry	VBN
uva.x000662736	360	64	potatoes	potato	NNS
uva.x000662736	360	65	192	192	CD
uva.x000662736	360	66	Sauce	Sauce	NNP
uva.x000662736	360	67	,	,	,
uva.x000662736	360	68	a	a	DT
uva.x000662736	360	69	fine	fine	JJ
uva.x000662736	360	70	fish	fish	NN
uva.x000662736	360	71	355	355	CD
uva.x000662736	360	72	Sauce	Sauce	NNP
uva.x000662736	360	73	,	,	,
uva.x000662736	360	74	brown	brown	NNP
uva.x000662736	360	75	,	,	,
uva.x000662736	360	76	a	a	DT
uva.x000662736	360	77	gravy	gravy	NN
uva.x000662736	360	78	for	for	IN
uva.x000662736	360	79	..	..	NFP
uva.x000662736	360	80	187	187	CD
uva.x000662736	360	81	Sauce	Sauce	NNP
uva.x000662736	360	82	,	,	,
uva.x000662736	360	83	brown	brown	JJ
uva.x000662736	360	84	onion	onion	NN
uva.x000662736	360	85	203	203	CD
uva.x000662736	360	86	Sauce	Sauce	NNP
uva.x000662736	360	87	,	,	,
uva.x000662736	360	88	caper	caper	NN
uva.x000662736	360	89	.	.	.
uva.x000662736	361	1	186	186	CD
uva.x000662736	361	2	Sauce	Sauce	NNP
uva.x000662736	361	3	,	,	,
uva.x000662736	361	4	celery	celery	NN
uva.x000662736	361	5	185	185	CD
uva.x000662736	361	6	,	,	,
uva.x000662736	361	7	203	203	CD
uva.x000662736	361	8	Sauce	Sauce	NNP
uva.x000662736	361	9	,	,	,
uva.x000662736	361	10	cold	cold	JJ
uva.x000662736	361	11	269	269	CD
uva.x000662736	361	12	Sauce	Sauce	NNP
uva.x000662736	361	13	,	,	,
uva.x000662736	361	14	drawn	draw	VBN
uva.x000662736	361	15	butter	butter	NN
uva.x000662736	361	16	203	203	CD
uva.x000662736	361	17	Sauce	Sauce	NNP
uva.x000662736	361	18	,	,	,
uva.x000662736	361	19	egg	egg	NN
uva.x000662736	361	20	186	186	CD
uva.x000662736	361	21	Sauce	Sauce	NNP
uva.x000662736	361	22	,	,	,
uva.x000662736	361	23	fish	fish	NN
uva.x000662736	361	24	108	108	CD
uva.x000662736	361	25	Sauce	Sauce	NNP
uva.x000662736	361	26	for	for	IN
uva.x000662736	361	27	calf	calf	NN
uva.x000662736	361	28	's	's	POS
uva.x000662736	361	29	head	head	NN
uva.x000662736	361	30	150	150	CD
uva.x000662736	361	31	Sauce	Sauce	NNP
uva.x000662736	361	32	for	for	IN
uva.x000662736	361	33	pudding	pudding	NN
uva.x000662736	361	34	,	,	,
uva.x000662736	361	35	No	no	UH
uva.x000662736	361	36	.	.	.
uva.x000662736	362	1	1	1	LS
uva.x000662736	362	2	...	...	CD
uva.x000662736	362	3	263	263	CD
uva.x000662736	362	4	Sauce	Sauce	NNP
uva.x000662736	362	5	for	for	IN
uva.x000662736	362	6	pudding	pudding	NN
uva.x000662736	362	7	,	,	,
uva.x000662736	362	8	No	no	UH
uva.x000662736	362	9	.	.	.
uva.x000662736	363	1	2	2	LS
uva.x000662736	363	2	...	...	NFP
uva.x000662736	363	3	208	208	CD
uva.x000662736	363	4	Sauce	Sauce	NNP
uva.x000662736	363	5	for	for	IN
uva.x000662736	363	6	pudding	pudding	NN
uva.x000662736	363	7	,	,	,
uva.x000662736	363	8	No	no	UH
uva.x000662736	363	9	.	.	.
uva.x000662736	364	1	3	3	LS
uva.x000662736	364	2	...	...	NFP
uva.x000662736	364	3	268	268	CD
uva.x000662736	364	4	Sauce	Sauce	NNP
uva.x000662736	364	5	,	,	,
uva.x000662736	364	6	fruit	fruit	NN
uva.x000662736	364	7	1S9	1s9	CD
uva.x000662736	364	8	Sauce	Sauce	NNP
uva.x000662736	364	9	,	,	,
uva.x000662736	364	10	German	German	NNP
uva.x000662736	364	11	325	325	CD
uva.x000662736	364	12	Sauce	Sauce	NNP
uva.x000662736	364	13	,	,	,
uva.x000662736	364	14	green	green	JJ
uva.x000662736	364	15	tomato	tomato	NN
uva.x000662736	364	16	331	331	CD
uva.x000662736	364	17	Sauce	Sauce	NNP
uva.x000662736	364	18	,	,	,
uva.x000662736	364	19	mint	mint	NN
uva.x000662736	364	20	187	187	CD
uva.x000662736	364	21	Sauce	Sauce	NNP
uva.x000662736	364	22	,	,	,
uva.x000662736	364	23	old	old	JJ
uva.x000662736	364	24	mixon	mixon	NNP
uva.x000662736	364	25	355	355	CD
uva.x000662736	364	26	Sauce	Sauce	NNP
uva.x000662736	364	27	,	,	,
uva.x000662736	364	28	onion	onion	NN
uva.x000662736	364	29	187	187	CD
uva.x000662736	364	30	Sauce	Sauce	NNP
uva.x000662736	364	31	,	,	,
uva.x000662736	364	32	oyster	oyster	NN
uva.x000662736	364	33	186	186	CD
uva.x000662736	364	34	Sauce	Sauce	NNP
uva.x000662736	364	35	,	,	,
uva.x000662736	364	36	parsley	parsley	NN
uva.x000662736	364	37	187	187	CD
uva.x000662736	364	38	Sauce	Sauce	NNP
uva.x000662736	364	39	,	,	,
uva.x000662736	364	40	ripe	ripe	JJ
uva.x000662736	364	41	tomato	tomato	NN
uva.x000662736	364	42	332	332	CD
uva.x000662736	364	43	Sauce	Sauce	NNP
uva.x000662736	364	44	,	,	,
uva.x000662736	364	45	shrimp	shrimp	NN
uva.x000662736	364	46	116	116	CD
uva.x000662736	364	47	Sauce	Sauce	NNP
uva.x000662736	364	48	,	,	,
uva.x000662736	364	49	tomato	tomato	NN
uva.x000662736	364	50	204	204	CD
uva.x000662736	364	51	,	,	,
uva.x000662736	364	52	356	356	CD
uva.x000662736	364	53	Sauce	Sauce	NNP
uva.x000662736	364	54	,	,	,
uva.x000662736	364	55	white	white	JJ
uva.x000662736	364	56	,	,	,
uva.x000662736	364	57	a	a	DT
uva.x000662736	364	58	gravy	gravy	NN
uva.x000662736	364	59	for	for	IN
uva.x000662736	364	60	..	..	NFP
uva.x000662736	364	61	.	.	.
uva.x000662736	365	1	187	187	CD
uva.x000662736	365	2	Sauce	Sauce	NNP
uva.x000662736	365	3	,	,	,
uva.x000662736	365	4	white	white	JJ
uva.x000662736	365	5	onion	onion	NN
uva.x000662736	365	6	204	204	CD
uva.x000662736	365	7	Sauer	Sauer	NNP
uva.x000662736	365	8	kraut	kraut	NN
uva.x000662736	365	9	,	,	,
uva.x000662736	365	10	to	to	TO
uva.x000662736	365	11	cook	cook	VB
uva.x000662736	365	12	208	208	CD
uva.x000662736	365	13	Sauer	Sauer	NNP
uva.x000662736	365	14	kraut	kraut	NN
uva.x000662736	365	15	,	,	,
uva.x000662736	365	16	to	to	TO
uva.x000662736	365	17	make	make	VB
uva.x000662736	365	18	208	208	CD
uva.x000662736	365	19	2<6	2<6	CD
uva.x000662736	365	20	Sausage	sausage	NN
uva.x000662736	365	21	meat	meat	NN
uva.x000662736	365	22	,	,	,
uva.x000662736	365	23	No	no	UH
uva.x000662736	365	24	.	.	.
uva.x000662736	366	1	1	1	CD
uva.x000662736	366	2	302	302	CD
uva.x000662736	366	3	Sausage	sausage	NN
uva.x000662736	366	4	meat	meat	NN
uva.x000662736	366	5	,	,	,
uva.x000662736	366	6	No	no	UH
uva.x000662736	366	7	.	.	.
uva.x000662736	367	1	2	2	LS
uva.x000662736	367	2	303	303	CD
uva.x000662736	367	3	Sausages	sausage	NNS
uva.x000662736	367	4	,	,	,
uva.x000662736	367	5	smoked	smoke	VBD
uva.x000662736	367	6	302	302	CD
uva.x000662736	367	7	Savage	Savage	NNP
uva.x000662736	367	8	bread	bread	NN
uva.x000662736	367	9	52	52	CD
uva.x000662736	367	10	Savoy	Savoy	NNP
uva.x000662736	367	11	biscuits	biscuit	NNS
uva.x000662736	367	12	285	285	CD
uva.x000662736	367	13	Scarlet	scarlet	JJ
uva.x000662736	367	14	cherries	cherry	NNS
uva.x000662736	367	15	,	,	,
uva.x000662736	367	16	to	to	TO
uva.x000662736	367	17	preserve	preserve	VB
uva.x000662736	367	18	314	314	CD
uva.x000662736	367	19	Scotch	Scotch	NNP
uva.x000662736	367	20	cakes	cake	NNS
uva.x000662736	367	21	287	287	CD
uva.x000662736	367	22	Scramble	scramble	NN
uva.x000662736	367	23	eggs	egg	NNS
uva.x000662736	367	24	,	,	,
uva.x000662736	367	25	to	to	IN
uva.x000662736	367	26	03	03	CD
uva.x000662736	367	27	Scrap	scrap	NN
uva.x000662736	367	28	jars	jar	NNS
uva.x000662736	367	29	408	408	CD
uva.x000662736	367	30	Shad	Shad	NNP
uva.x000662736	367	31	,	,	,
uva.x000662736	367	32	baked	bake	VBD
uva.x000662736	367	33	99	99	CD
uva.x000662736	367	34	Shad	Shad	NNP
uva.x000662736	367	35	,	,	,
uva.x000662736	367	36	barbacued	barbacue	VBD
uva.x000662736	367	37	98	98	CD
uva.x000662736	367	38	Shad	Shad	NNP
uva.x000662736	367	39	,	,	,
uva.x000662736	367	40	potted	pot	VBD
uva.x000662736	367	41	307	307	CD
uva.x000662736	367	42	Shad	Shad	NNP
uva.x000662736	367	43	,	,	,
uva.x000662736	367	44	to	to	TO
uva.x000662736	367	45	boil	boil	VB
uva.x000662736	367	46	98	98	CD
uva.x000662736	367	47	Shad	Shad	NNP
uva.x000662736	367	48	,	,	,
uva.x000662736	367	49	to	to	TO
uva.x000662736	367	50	broil	broil	VB
uva.x000662736	367	51	99	99	CD
uva.x000662736	367	52	Shad	Shad	NNS
uva.x000662736	367	53	on	on	IN
uva.x000662736	367	54	a	a	DT
uva.x000662736	367	55	plank	plank	NN
uva.x000662736	367	56	,	,	,
uva.x000662736	367	57	to	to	TO
uva.x000662736	367	58	cook	cook	VB
uva.x000662736	367	59	...	...	NFP
uva.x000662736	367	60	98	98	CD
uva.x000662736	367	61	Shad	Shad	NNP
uva.x000662736	367	62	,	,	,
uva.x000662736	367	63	to	to	IN
uva.x000662736	367	64	corn	corn	NN
uva.x000662736	367	65	108	108	CD
uva.x000662736	367	66	Sherbet	Sherbet	NNP
uva.x000662736	367	67	219	219	CD
uva.x000662736	367	68	Sherry	Sherry	NNP
uva.x000662736	367	69	cobler	cobler	NN
uva.x000662736	367	70	353	353	CD
uva.x000662736	367	71	Shin	Shin	NNP
uva.x000662736	367	72	of	of	IN
uva.x000662736	367	73	beef	beef	NN
uva.x000662736	367	74	soup	soup	NN
uva.x000662736	367	75	77	77	CD
uva.x000662736	367	76	Shirts	shirt	NNS
uva.x000662736	367	77	and	and	CC
uva.x000662736	367	78	colors	color	NNS
uva.x000662736	367	79	,	,	,
uva.x000662736	367	80	to	to	TO
uva.x000662736	367	81	give	give	VB
uva.x000662736	367	82	a	a	DT
uva.x000662736	367	83	gloss	gloss	NN
uva.x000662736	367	84	to	to	IN
uva.x000662736	367	85	390	390	CD
uva.x000662736	367	86	Short	short	JJ
uva.x000662736	367	87	cake	cake	NN
uva.x000662736	367	88	45	45	CD
uva.x000662736	367	89	Shoulder	Shoulder	NNP
uva.x000662736	367	90	of	of	IN
uva.x000662736	367	91	mutton	mutton	NN
uva.x000662736	367	92	135	135	CD
uva.x000662736	367	93	Shrewsbury	Shrewsbury	NNP
uva.x000662736	367	94	cakes	cake	NNS
uva.x000662736	367	95	,	,	,
uva.x000662736	367	96	No	no	UH
uva.x000662736	367	97	.	.	.
uva.x000662736	368	1	1	1	LS
uva.x000662736	368	2	...	...	CD
uva.x000662736	368	3	282	282	CD
uva.x000662736	368	4	Shrewsbury	Shrewsbury	NNP
uva.x000662736	368	5	cakes	cake	NNS
uva.x000662736	368	6	,	,	,
uva.x000662736	368	7	No	no	UH
uva.x000662736	368	8	.	.	.
uva.x000662736	369	1	2	2	LS
uva.x000662736	369	2	..	..	NFP
uva.x000662736	369	3	.	.	.
uva.x000662736	370	1	282	282	CD
uva.x000662736	370	2	Shrimp	shrimp	NN
uva.x000662736	370	3	pie	pie	NN
uva.x000662736	370	4	110	110	CD
uva.x000662736	370	5	Shrimp	Shrimp	NNP
uva.x000662736	370	6	sauce	sauce	NN
uva.x000662736	370	7	110	110	CD
uva.x000662736	370	8	Shrimps	shrimp	NNS
uva.x000662736	370	9	,	,	,
uva.x000662736	370	10	to	to	TO
uva.x000662736	370	11	pickle	pickle	VB
uva.x000662736	370	12	370	370	CD
uva.x000662736	370	13	Shrub	Shrub	NNP
uva.x000662736	370	14	,	,	,
uva.x000662736	370	15	currant	currant	JJ
uva.x000662736	370	16	346	346	CD
uva.x000662736	370	17	Shrub	Shrub	NNP
uva.x000662736	370	18	,	,	,
uva.x000662736	370	19	fox	fox	NN
uva.x000662736	370	20	grape	grape	NN
uva.x000662736	370	21	349	349	CD
uva.x000662736	370	22	Silver	Silver	NNP
uva.x000662736	370	23	cake	cake	NN
uva.x000662736	370	24	295	295	CD
uva.x000662736	370	25	Silver	silver	NN
uva.x000662736	370	26	,	,	,
uva.x000662736	370	27	receipt	receipt	NN
uva.x000662736	370	28	to	to	TO
uva.x000662736	370	29	clean	clean	VB
uva.x000662736	370	30	391	391	CD
uva.x000662736	370	31	Six	six	CD
uva.x000662736	370	32	months	month	NNS
uva.x000662736	370	33	plum	plum	JJ
uva.x000662736	370	34	pudding	pudding	NN
uva.x000662736	370	35	.	.	.
uva.x000662736	371	1	.	.	.
uva.x000662736	372	1	244	244	CD
uva.x000662736	372	2	Slaw	slaw	NN
uva.x000662736	372	3	,	,	,
uva.x000662736	372	4	hot	hot	JJ
uva.x000662736	372	5	205	205	CD
uva.x000662736	372	6	Sliced	slice	VBN
uva.x000662736	372	7	cucumbers	cucumber	NNS
uva.x000662736	372	8	342	342	CD
uva.x000662736	372	9	Sliced	slice	VBN
uva.x000662736	372	10	pineapple	pineapple	NN
uva.x000662736	372	11	299	299	CD
uva.x000662736	372	12	Small	small	JJ
uva.x000662736	372	13	white	white	JJ
uva.x000662736	372	14	onions	onion	NNS
uva.x000662736	372	15	pickled	pickle	VBN
uva.x000662736	372	16	.	.	.
uva.x000662736	373	1	338	338	CD
uva.x000662736	373	2	Smoked	smoke	VBN
uva.x000662736	373	3	fish	fish	NN
uva.x000662736	373	4	,	,	,
uva.x000662736	373	5	to	to	TO
uva.x000662736	373	6	broil	broil	VB
uva.x000662736	373	7	105	105	CD
uva.x000662736	373	8	Smoked	smoke	VBN
uva.x000662736	373	9	sausages	sausage	NNS
uva.x000662736	373	10	362	362	CD
uva.x000662736	373	11	Snipe	Snipe	NNP
uva.x000662736	373	12	and	and	CC
uva.x000662736	373	13	woodcock	woodcock	NNP
uva.x000662736	373	14	,	,	,
uva.x000662736	373	15	to	to	TO
uva.x000662736	373	16	roast	roast	VB
uva.x000662736	373	17	170	170	CD
uva.x000662736	373	18	PAOI	PAOI	NNP
uva.x000662736	373	19	Snow	Snow	NNP
uva.x000662736	373	20	pudding	pudde	VBG
uva.x000662736	373	21	200	200	CD
uva.x000662736	373	22	Soda	soda	NN
uva.x000662736	373	23	,	,	,
uva.x000662736	373	24	chloride	chloride	NN
uva.x000662736	373	25	of	of	IN
uva.x000662736	373	26	,	,	,
uva.x000662736	373	27	to	to	TO
uva.x000662736	373	28	prepare	prepare	VB
uva.x000662736	373	29	385	385	CD
uva.x000662736	373	30	Soft	soft	JJ
uva.x000662736	373	31	crabs	crab	NNS
uva.x000662736	373	32	,	,	,
uva.x000662736	373	33	to	to	TO
uva.x000662736	373	34	fry	fry	VB
uva.x000662736	373	35	113	113	CD
uva.x000662736	373	36	Soft	soft	JJ
uva.x000662736	373	37	gingerbread	gingerbread	NN
uva.x000662736	373	38	283	283	CD
uva.x000662736	373	39	Soft	soft	JJ
uva.x000662736	373	40	soap	soap	NN
uva.x000662736	373	41	,	,	,
uva.x000662736	373	42	to	to	TO
uva.x000662736	373	43	make	make	VB
uva.x000662736	373	44	388	388	CD
uva.x000662736	373	45	Sore	sore	JJ
uva.x000662736	373	46	throat	throat	NN
uva.x000662736	373	47	,	,	,
uva.x000662736	373	48	gargle	gargle	VB
uva.x000662736	373	49	for	for	IN
uva.x000662736	373	50	393	393	CD
uva.x000662736	373	51	Souffle	souffle	NN
uva.x000662736	373	52	pudding	pudding	NN
uva.x000662736	373	53	256	256	CD
uva.x000662736	373	54	Sounds	sound	NNS
uva.x000662736	373	55	and	and	CC
uva.x000662736	373	56	cod	cod	NN
uva.x000662736	373	57	tongues	tongue	NNS
uva.x000662736	373	58	....	....	NFP
uva.x000662736	373	59	104	104	CD
uva.x000662736	373	60	Soup	Soup	NNP
uva.x000662736	373	61	,	,	,
uva.x000662736	373	62	artichoke	artichoke	NN
uva.x000662736	373	63	89	89	CD
uva.x000662736	373	64	Soup	Soup	NNP
uva.x000662736	373	65	,	,	,
uva.x000662736	373	66	beef	beef	NN
uva.x000662736	373	67	76	76	CD
uva.x000662736	373	68	Soup	Soup	NNP
uva.x000662736	373	69	,	,	,
uva.x000662736	373	70	browning	brown	VBG
uva.x000662736	373	71	for	for	IN
uva.x000662736	373	72	80	80	CD
uva.x000662736	373	73	Soup	Soup	NNP
uva.x000662736	373	74	,	,	,
uva.x000662736	373	75	calf'8	calf'8	NN
uva.x000662736	373	76	head	head	NN
uva.x000662736	373	77	,	,	,
uva.x000662736	373	78	No	no	UH
uva.x000662736	373	79	.	.	.
uva.x000662736	374	1	1	1	LS
uva.x000662736	374	2	....	....	NFP
uva.x000662736	374	3	81	81	CD
uva.x000662736	374	4	Soup	Soup	NNP
uva.x000662736	374	5	,	,	,
uva.x000662736	374	6	calf	calf	NN
uva.x000662736	374	7	's	's	POS
uva.x000662736	374	8	head	head	NN
uva.x000662736	374	9	,	,	,
uva.x000662736	374	10	No	no	UH
uva.x000662736	374	11	.	.	.
uva.x000662736	375	1	2	2	LS
uva.x000662736	375	2	82	82	CD
uva.x000662736	375	3	Soup	Soup	NNP
uva.x000662736	375	4	,	,	,
uva.x000662736	375	5	chicken	chicken	NN
uva.x000662736	375	6	,	,	,
uva.x000662736	375	7	No	no	UH
uva.x000662736	375	8	.	.	.
uva.x000662736	376	1	1	1	LS
uva.x000662736	376	2	83	83	CD
uva.x000662736	376	3	Soup	Soup	NNP
uva.x000662736	376	4	,	,	,
uva.x000662736	376	5	chicken	chicken	NN
uva.x000662736	376	6	,	,	,
uva.x000662736	376	7	No	no	UH
uva.x000662736	376	8	.	.	.
uva.x000662736	377	1	2	2	LS
uva.x000662736	377	2	83	83	CD
uva.x000662736	377	3	Soup	Soup	NNP
uva.x000662736	377	4	,	,	,
uva.x000662736	377	5	chicken	chicken	NN
uva.x000662736	377	6	,	,	,
uva.x000662736	377	7	No	no	UH
uva.x000662736	377	8	.	.	.
uva.x000662736	378	1	3	3	CD
uva.x000662736	378	2	83	83	CD
uva.x000662736	378	3	Soup	Soup	NNP
uva.x000662736	378	4	,	,	,
uva.x000662736	378	5	clam	clam	NN
uva.x000662736	378	6	,	,	,
uva.x000662736	378	7	No	no	UH
uva.x000662736	378	8	.	.	.
uva.x000662736	379	1	1	1	LS
uva.x000662736	379	2	85	85	CD
uva.x000662736	379	3	Soup	Soup	NNP
uva.x000662736	379	4	,	,	,
uva.x000662736	379	5	clam	clam	NN
uva.x000662736	379	6	,	,	,
uva.x000662736	379	7	No	no	UH
uva.x000662736	379	8	.	.	.
uva.x000662736	380	1	2	2	LS
uva.x000662736	380	2	85	85	CD
uva.x000662736	380	3	Soup	Soup	NNP
uva.x000662736	380	4	,	,	,
uva.x000662736	380	5	corn	corn	NN
uva.x000662736	380	6	88	88	CD
uva.x000662736	380	7	Soup	Soup	NNP
uva.x000662736	380	8	,	,	,
uva.x000662736	380	9	crab	crab	NN
uva.x000662736	380	10	84	84	CD
uva.x000662736	380	11	Soup	Soup	NNP
uva.x000662736	380	12	,	,	,
uva.x000662736	380	13	D.xie	D.xie	NNP
uva.x000662736	380	14	92	92	CD
uva.x000662736	380	15	Soup	Soup	NNP
uva.x000662736	380	16	,	,	,
uva.x000662736	380	17	eel	eel	NN
uva.x000662736	380	18	91	91	CD
uva.x000662736	380	19	Soup	Soup	NNP
uva.x000662736	380	20	,	,	,
uva.x000662736	380	21	French	French	NNP
uva.x000662736	380	22	,	,	,
uva.x000662736	380	23	No	no	UH
uva.x000662736	380	24	.	.	.
uva.x000662736	381	1	1	1	LS
uva.x000662736	381	2	75	75	CD
uva.x000662736	381	3	Soup	Soup	NNP
uva.x000662736	381	4	,	,	,
uva.x000662736	381	5	French	French	NNP
uva.x000662736	381	6	,	,	,
uva.x000662736	381	7	No	no	UH
uva.x000662736	381	8	.	.	.
uva.x000662736	382	1	2	2	LS
uva.x000662736	382	2	76	76	CD
uva.x000662736	382	3	Soup	Soup	NNP
uva.x000662736	382	4	,	,	,
uva.x000662736	382	5	French	french	JJ
uva.x000662736	382	6	bean	bean	NN
uva.x000662736	382	7	90	90	CD
uva.x000662736	382	8	Soup	Soup	NNP
uva.x000662736	382	9	,	,	,
uva.x000662736	382	10	French	french	JJ
uva.x000662736	382	11	gravy	gravy	NN
uva.x000662736	382	12	75	75	CD
uva.x000662736	382	13	Soup	Soup	NNP
uva.x000662736	382	14	,	,	,
uva.x000662736	382	15	gravy	gravy	NN
uva.x000662736	382	16	78	78	CD
uva.x000662736	382	17	Soup	Soup	NNP
uva.x000662736	382	18	,	,	,
uva.x000662736	382	19	green	green	JJ
uva.x000662736	382	20	pea	pea	NN
uva.x000662736	382	21	91	91	CD
uva.x000662736	382	22	Soup	Soup	NNP
uva.x000662736	382	23	,	,	,
uva.x000662736	382	24	gumbo	gumbo	NN
uva.x000662736	382	25	,	,	,
uva.x000662736	382	26	with	with	IN
uva.x000662736	382	27	crabs	crab	NNS
uva.x000662736	382	28	...	...	NFP
uva.x000662736	382	29	85	85	CD
uva.x000662736	382	30	Soup	Soup	NNP
uva.x000662736	382	31	,	,	,
uva.x000662736	382	32	knuckle	knuckle	NN
uva.x000662736	382	33	of	of	IN
uva.x000662736	382	34	veal	veal	NN
uva.x000662736	382	35	81	81	CD
uva.x000662736	382	36	Soup	Soup	NNP
uva.x000662736	382	37	,	,	,
uva.x000662736	382	38	maccaroni	maccaroni	NNP
uva.x000662736	382	39	93	93	CD
uva.x000662736	382	40	Soup	Soup	NNP
uva.x000662736	382	41	,	,	,
uva.x000662736	382	42	mock	mock	VB
uva.x000662736	382	43	turtle	turtle	NN
uva.x000662736	382	44	87	87	CD
uva.x000662736	382	45	Soup	Soup	NNP
uva.x000662736	382	46	,	,	,
uva.x000662736	382	47	mutton	mutton	NN
uva.x000662736	382	48	93	93	CD
uva.x000662736	382	49	Soup	Soup	NNP
uva.x000662736	382	50	,	,	,
uva.x000662736	382	51	noodles	noodle	NNS
uva.x000662736	382	52	for	for	IN
uva.x000662736	382	53	94	94	CD
uva.x000662736	382	54	Soup	Soup	NNP
uva.x000662736	382	55	,	,	,
uva.x000662736	382	56	ochre	ochre	NN
uva.x000662736	382	57	79	79	CD
uva.x000662736	382	58	Soup	Soup	NNP
uva.x000662736	382	59	,	,	,
uva.x000662736	382	60	ox	ox	JJ
uva.x000662736	382	61	-	-	HYPH
uva.x000662736	382	62	tail	tail	NN
uva.x000662736	382	63	76	76	CD
uva.x000662736	382	64	Soup	Soup	NNP
uva.x000662736	382	65	,	,	,
uva.x000662736	382	66	oyster	oyster	NN
uva.x000662736	382	67	,	,	,
uva.x000662736	382	68	No	no	UH
uva.x000662736	382	69	.	.	.
uva.x000662736	383	1	1	1	LS
uva.x000662736	383	2	84	84	CD
uva.x000662736	383	3	Soup	Soup	NNP
uva.x000662736	383	4	,	,	,
uva.x000662736	383	5	oyster	oyster	NN
uva.x000662736	383	6	,	,	,
uva.x000662736	383	7	No	no	UH
uva.x000662736	383	8	.	.	.
uva.x000662736	384	1	2	2	LS
uva.x000662736	384	2	84	84	CD
uva.x000662736	384	3	Soup	Soup	NNP
uva.x000662736	384	4	,	,	,
uva.x000662736	384	5	oyster	oyster	NN
uva.x000662736	384	6	,	,	,
uva.x000662736	384	7	No	no	UH
uva.x000662736	384	8	.	.	.
uva.x000662736	385	1	3	3	LS
uva.x000662736	385	2	95	95	CD
uva.x000662736	385	3	Soup	Soup	NNP
uva.x000662736	385	4	,	,	,
uva.x000662736	385	5	potato	potato	NN
uva.x000662736	385	6	88	88	CD
uva.x000662736	385	7	27	27	CD
uva.x000662736	385	8	Soup	Soup	NNP
uva.x000662736	385	9	,	,	,
uva.x000662736	385	10	rosetta	rosetta	NNP
uva.x000662736	385	11	78	78	CD
uva.x000662736	385	12	Soup	Soup	NNP
uva.x000662736	385	13	,	,	,
uva.x000662736	385	14	Bhin	Bhin	NNP
uva.x000662736	385	15	of	of	IN
uva.x000662736	385	16	beef	beef	NN
uva.x000662736	385	17	77	77	CD
uva.x000662736	385	18	Soup	Soup	NNP
uva.x000662736	385	19	,	,	,
uva.x000662736	385	20	split	split	VBD
uva.x000662736	385	21	pea	pea	NN
uva.x000662736	385	22	90	90	CD
uva.x000662736	385	23	Soup	Soup	NNP
uva.x000662736	385	24	,	,	,
uva.x000662736	385	25	suet	suet	NN
uva.x000662736	385	26	dumplings	dumpling	NNS
uva.x000662736	385	27	for	for	IN
uva.x000662736	385	28	...	...	:
uva.x000662736	385	29	91	91	CD
uva.x000662736	385	30	Soup	Soup	NNP
uva.x000662736	385	31	,	,	,
uva.x000662736	385	32	to	to	TO
uva.x000662736	385	33	make	make	VB
uva.x000662736	385	34	73	73	CD
uva.x000662736	385	35	Soup	Soup	NNP
uva.x000662736	385	36	,	,	,
uva.x000662736	385	37	tomato	tomato	NN
uva.x000662736	385	38	88	88	CD
uva.x000662736	385	39	Soup	Soup	NNP
uva.x000662736	385	40	,	,	,
uva.x000662736	385	41	tomato	tomato	NN
uva.x000662736	385	42	paste	paste	NN
uva.x000662736	385	43	for	for	IN
uva.x000662736	385	44	94	94	CD
uva.x000662736	385	45	Soup	Soup	NNP
uva.x000662736	385	46	,	,	,
uva.x000662736	385	47	turtle	turtle	NN
uva.x000662736	385	48	86	86	CD
uva.x000662736	385	49	Soup	Soup	NNP
uva.x000662736	385	50	,	,	,
uva.x000662736	385	51	veal	veal	NN
uva.x000662736	385	52	80	80	CD
uva.x000662736	385	53	Soup	Soup	NNP
uva.x000662736	385	54	,	,	,
uva.x000662736	385	55	vegetable	vegetable	NN
uva.x000662736	385	56	91	91	CD
uva.x000662736	385	57	Soup	Soup	NNP
uva.x000662736	385	58	,	,	,
uva.x000662736	385	59	white	white	JJ
uva.x000662736	385	60	,	,	,
uva.x000662736	385	61	stock	stock	NN
uva.x000662736	385	62	for	for	IN
uva.x000662736	385	63	80	80	CD
uva.x000662736	385	64	Soup	Soup	NNP
uva.x000662736	385	65	,	,	,
uva.x000662736	385	66	white	white	JJ
uva.x000662736	385	67	,	,	,
uva.x000662736	385	68	with	with	IN
uva.x000662736	385	69	maccaroni	maccaroni	NNP
uva.x000662736	385	70	79	79	CD
uva.x000662736	385	71	Sume	Sume	NNP
uva.x000662736	385	72	cheese	cheese	NN
uva.x000662736	385	73	303	303	CD
uva.x000662736	385	74	Souse	Souse	NNP
uva.x000662736	385	75	feet	foot	NNS
uva.x000662736	385	76	36C	36C	NNP
uva.x000662736	385	77	Souse	Souse	NNP
uva.x000662736	385	78	feet	foot	NNS
uva.x000662736	385	79	,	,	,
uva.x000662736	385	80	to	to	TO
uva.x000662736	385	81	fry	fry	VB
uva.x000662736	385	82	68	68	CD
uva.x000662736	385	83	Souse	Souse	NNP
uva.x000662736	385	84	of	of	IN
uva.x000662736	385	85	rock	rock	NN
uva.x000662736	385	86	fish	fish	NN
uva.x000662736	385	87	368	368	CD
uva.x000662736	385	88	Souse	Souse	NNP
uva.x000662736	385	89	,	,	,
uva.x000662736	385	90	to	to	TO
uva.x000662736	385	91	fry	fry	VB
uva.x000662736	385	92	179	179	CD
uva.x000662736	385	93	Spanish	spanish	JJ
uva.x000662736	385	94	buii3	buii3	NN
uva.x000662736	385	95	280	280	CD
uva.x000662736	385	96	Spanish	spanish	JJ
uva.x000662736	385	97	cream	cream	NN
uva.x000662736	385	98	224	224	CD
uva.x000662736	385	99	Spureribs	Spureribs	NNP
uva.x000662736	385	100	144	144	CD
uva.x000662736	385	101	Spice	Spice	NNP
uva.x000662736	385	102	a	a	DT
uva.x000662736	385	103	round	round	NN
uva.x000662736	385	104	of	of	IN
uva.x000662736	385	105	beef	beef	NN
uva.x000662736	385	106	,	,	,
uva.x000662736	385	107	to	to	IN
uva.x000662736	385	108	,	,	,
uva.x000662736	385	109	No	no	UH
uva.x000662736	385	110	.	.	.
uva.x000662736	386	1	1	1	LS
uva.x000662736	386	2	359	359	CD
uva.x000662736	386	3	Spice	spice	NN
uva.x000662736	386	4	a	a	DT
uva.x000662736	386	5	round	round	NN
uva.x000662736	386	6	of	of	IN
uva.x000662736	386	7	beef	beef	NN
uva.x000662736	386	8	,	,	,
uva.x000662736	386	9	to	to	IN
uva.x000662736	386	10	,	,	,
uva.x000662736	386	11	No	no	UH
uva.x000662736	386	12	.	.	.
uva.x000662736	387	1	2	2	LS
uva.x000662736	387	2	360	360	CD
uva.x000662736	387	3	Spiced	spiced	JJ
uva.x000662736	387	4	tongues	tongue	NNS
uva.x000662736	387	5	174	174	CD
uva.x000662736	387	6	Spinach	Spinach	NNP
uva.x000662736	387	7	&	&	CC
uva.x000662736	387	8	la	la	NNP
uva.x000662736	387	9	mode	mode	NN
uva.x000662736	387	10	,	,	,
uva.x000662736	387	11	No	no	UH
uva.x000662736	387	12	.	.	.
uva.x000662736	388	1	1	1	LS
uva.x000662736	388	2	.	.	.
uva.x000662736	389	1	.	.	.
uva.x000662736	390	1	19	19	CD
uva.x000662736	390	2	"	"	''
uva.x000662736	390	3	)	)	-RRB-
uva.x000662736	390	4	Spinach	spinach	VB
uva.x000662736	390	5	a	a	DT
uva.x000662736	390	6	la	la	FW
uva.x000662736	390	7	mode	mode	NN
uva.x000662736	390	8	,	,	,
uva.x000662736	390	9	No	no	UH
uva.x000662736	390	10	.	.	.
uva.x000662736	391	1	2	2	LS
uva.x000662736	391	2	.	.	.
uva.x000662736	392	1	.	.	.
uva.x000662736	393	1	195	195	CD
uva.x000662736	393	2	Split	Split	VBN
uva.x000662736	393	3	pea	pea	NN
uva.x000662736	393	4	soup	soup	NN
uva.x000662736	393	5	90	90	CD
uva.x000662736	393	6	Sponge	Sponge	NNP
uva.x000662736	393	7	cake	cake	NN
uva.x000662736	393	8	,	,	,
uva.x000662736	393	9	No	no	UH
uva.x000662736	393	10	.	.	.
uva.x000662736	394	1	1	1	LS
uva.x000662736	394	2	288	288	CD
uva.x000662736	394	3	Sponge	Sponge	NNP
uva.x000662736	394	4	cake	cake	NN
uva.x000662736	394	5	,	,	,
uva.x000662736	394	6	No	no	UH
uva.x000662736	394	7	.	.	.
uva.x000662736	395	1	2	2	LS
uva.x000662736	395	2	288	288	CD
uva.x000662736	395	3	Sponge	Sponge	NNP
uva.x000662736	395	4	cake	cake	NN
uva.x000662736	395	5	for	for	IN
uva.x000662736	395	6	jelly	jelly	NN
uva.x000662736	395	7	cake	cake	NN
uva.x000662736	395	8	..	..	.
uva.x000662736	395	9	277	277	CD
uva.x000662736	395	10	Squabs	Squabs	NNP
uva.x000662736	395	11	in	in	IN
uva.x000662736	395	12	olives	olive	NNS
uva.x000662736	395	13	171	171	CD
uva.x000662736	395	14	Squabs	Squabs	NNP
uva.x000662736	395	15	,	,	,
uva.x000662736	395	16	to	to	TO
uva.x000662736	395	17	broil	broil	VB
uva.x000662736	395	18	171	171	CD
uva.x000662736	395	19	Stpiash	Stpiash	NNP
uva.x000662736	395	20	or	or	CC
uva.x000662736	395	21	cymblings	cymbling	NNS
uva.x000662736	395	22	196	196	CD
uva.x000662736	395	23	Stain	Stain	NNP
uva.x000662736	395	24	floors	floor	NNS
uva.x000662736	395	25	walnut	walnut	NN
uva.x000662736	395	26	color	color	NN
uva.x000662736	395	27	,	,	,
uva.x000662736	395	28	to	to	IN
uva.x000662736	395	29	.	.	.
uva.x000662736	396	1	388	388	CD
uva.x000662736	396	2	Stains	stain	NNS
uva.x000662736	396	3	,	,	,
uva.x000662736	396	4	ink	ink	NN
uva.x000662736	396	5	,	,	,
uva.x000662736	396	6	to	to	TO
uva.x000662736	396	7	extract	extract	VB
uva.x000662736	396	8	406	406	CD
uva.x000662736	396	9	Stains	stain	NNS
uva.x000662736	396	10	out	out	IN
uva.x000662736	396	11	of	of	IN
uva.x000662736	396	12	white	white	JJ
uva.x000662736	396	13	clothes	clothe	NNS
uva.x000662736	396	14	,	,	,
uva.x000662736	396	15	to	to	TO
uva.x000662736	396	16	take	take	VB
uva.x000662736	396	17	389	389	CD
uva.x000662736	396	18	Staining	stain	VBG
uva.x000662736	396	19	floors	floor	NNS
uva.x000662736	396	20	387	387	CD
uva.x000662736	396	21	Stale	stale	JJ
uva.x000662736	396	22	bread	bread	NN
uva.x000662736	396	23	,	,	,
uva.x000662736	396	24	to	to	TO
uva.x000662736	396	25	freshen	freshen	VB
uva.x000662736	396	26	59	59	CD
uva.x000662736	396	27	PAOE	PAOE	NNS
uva.x000662736	396	28	I	-PRON-	PRP
uva.x000662736	396	29	Starch	starch	NN
uva.x000662736	396	30	for	for	IN
uva.x000662736	396	31	muslins	muslin	NNS
uva.x000662736	396	32	390	390	CD
uva.x000662736	396	33	Starch	starch	NN
uva.x000662736	396	34	,	,	,
uva.x000662736	396	35	potato	potato	NN
uva.x000662736	396	36	396	396	CD
uva.x000662736	396	37	Starch	Starch	NNP
uva.x000662736	396	38	,	,	,
uva.x000662736	396	39	to	to	TO
uva.x000662736	396	40	make	make	VB
uva.x000662736	396	41	403	403	CD
uva.x000662736	396	42	Statuary	statuary	JJ
uva.x000662736	396	43	marble	marble	NN
uva.x000662736	396	44	,	,	,
uva.x000662736	396	45	to	to	TO
uva.x000662736	396	46	clean	clean	VB
uva.x000662736	396	47	..	..	NFP
uva.x000662736	396	48	.	.	.
uva.x000662736	397	1	378	378	CD
uva.x000662736	397	2	Steaks	steak	NNS
uva.x000662736	397	3	,	,	,
uva.x000662736	397	4	mutton	mutton	NN
uva.x000662736	397	5	138	138	CD
uva.x000662736	397	6	Steaks	steak	NNS
uva.x000662736	397	7	,	,	,
uva.x000662736	397	8	rump	rump	NN
uva.x000662736	397	9	,	,	,
uva.x000662736	397	10	stewed	stew	VBD
uva.x000662736	397	11	......	......	NFP
uva.x000662736	397	12	132	132	CD
uva.x000662736	397	13	Steaks	steak	NNS
uva.x000662736	397	14	,	,	,
uva.x000662736	397	15	venison	venison	NN
uva.x000662736	397	16	172	172	CD
uva.x000662736	397	17	Stew	stew	NN
uva.x000662736	397	18	for	for	IN
uva.x000662736	397	19	cold	cold	JJ
uva.x000662736	397	20	meats	meat	NNS
uva.x000662736	397	21	,	,	,
uva.x000662736	397	22	a	a	DT
uva.x000662736	397	23	183	183	CD
uva.x000662736	397	24	Stewed	stewed	JJ
uva.x000662736	397	25	beef	beef	NN
uva.x000662736	397	26	,	,	,
uva.x000662736	397	27	No	no	UH
uva.x000662736	397	28	.	.	.
uva.x000662736	398	1	1	1	CD
uva.x000662736	398	2	125	125	CD
uva.x000662736	398	3	Stewed	stew	VBN
uva.x000662736	398	4	beef	beef	NN
uva.x000662736	398	5	,	,	,
uva.x000662736	398	6	No	no	UH
uva.x000662736	398	7	.	.	.
uva.x000662736	399	1	2	2	CD
uva.x000662736	399	2	126	126	CD
uva.x000662736	399	3	Stewed	stew	VBN
uva.x000662736	399	4	cheese	cheese	NN
uva.x000662736	399	5	210	210	CD
uva.x000662736	399	6	Stewed	stew	VBN
uva.x000662736	399	7	codfish	codfish	NN
uva.x000662736	399	8	102	102	CD
uva.x000662736	399	9	Stewed	stewed	JJ
uva.x000662736	399	10	liver	liver	NN
uva.x000662736	399	11	181	181	CD
uva.x000662736	399	12	Stewed	stewed	JJ
uva.x000662736	399	13	pears	pear	NNS
uva.x000662736	399	14	312	312	CD
uva.x000662736	399	15	Stewed	stew	VBN
uva.x000662736	399	16	tomatoes	tomato	NNS
uva.x000662736	399	17	199	199	CD
uva.x000662736	399	18	Stock	Stock	NNP
uva.x000662736	399	19	for	for	IN
uva.x000662736	399	20	white	white	JJ
uva.x000662736	399	21	soup	soup	NN
uva.x000662736	399	22	80	80	CD
uva.x000662736	399	23	Stove	Stove	NNP
uva.x000662736	399	24	,	,	,
uva.x000662736	399	25	to	to	TO
uva.x000662736	399	26	keep	keep	VB
uva.x000662736	399	27	bright	bright	JJ
uva.x000662736	399	28	a	a	DT
uva.x000662736	399	29	378	378	CD
uva.x000662736	399	30	Strawberry	Strawberry	NNP
uva.x000662736	399	31	syrup	syrup	NN
uva.x000662736	399	32	319	319	CD
uva.x000662736	399	33	Strawberries	strawberry	NNS
uva.x000662736	399	34	,	,	,
uva.x000662736	399	35	to	to	TO
uva.x000662736	399	36	preserve	preserve	VB
uva.x000662736	399	37	...	...	:
uva.x000662736	399	38	315	315	CD
uva.x000662736	399	39	String	string	NN
uva.x000662736	399	40	beans	bean	NNS
uva.x000662736	399	41	197	197	CD
uva.x000662736	399	42	Stuffed	Stuffed	NNP
uva.x000662736	399	43	eggs	egg	NNS
uva.x000662736	399	44	65	65	CD
uva.x000662736	399	45	Stuffed	stuff	VBN
uva.x000662736	399	46	peaches	peach	NNS
uva.x000662736	399	47	pickled	pickle	VBN
uva.x000662736	399	48	....	....	.
uva.x000662736	399	49	327	327	CD
uva.x000662736	399	50	Sturgeon	Sturgeon	NNP
uva.x000662736	399	51	,	,	,
uva.x000662736	399	52	to	to	TO
uva.x000662736	399	53	bake	bake	VB
uva.x000662736	399	54	106	106	CD
uva.x000662736	399	55	Substitute	Substitute	NNP
uva.x000662736	399	56	for	for	IN
uva.x000662736	399	57	cream	cream	NN
uva.x000662736	399	58	,	,	,
uva.x000662736	399	59	a	a	DT
uva.x000662736	399	60	408	408	CD
uva.x000662736	399	61	Suet	Suet	NNP
uva.x000662736	399	62	dumplings	dumpling	NNS
uva.x000662736	399	63	for	for	IN
uva.x000662736	399	64	soup	soup	NN
uva.x000662736	399	65	...	...	:
uva.x000662736	399	66	94	94	CD
uva.x000662736	399	67	Sugar	sugar	NN
uva.x000662736	399	68	cakes	cake	NNS
uva.x000662736	399	69	,	,	,
uva.x000662736	399	70	No	no	UH
uva.x000662736	399	71	.	.	.
uva.x000662736	400	1	1	1	CD
uva.x000662736	400	2	283	283	CD
uva.x000662736	400	3	Sugar	Sugar	NNP
uva.x000662736	400	4	cakes	cake	NNS
uva.x000662736	400	5	,	,	,
uva.x000662736	400	6	No	no	UH
uva.x000662736	400	7	.	.	.
uva.x000662736	401	1	2	2	LS
uva.x000662736	401	2	283	283	CD
uva.x000662736	401	3	Sugar	sugar	NN
uva.x000662736	401	4	for	for	IN
uva.x000662736	401	5	preserving	preserve	VBG
uva.x000662736	401	6	,	,	,
uva.x000662736	401	7	to	to	TO
uva.x000662736	401	8	clarify	clarify	VB
uva.x000662736	401	9	319	319	CD
uva.x000662736	401	10	Sweet	sweet	JJ
uva.x000662736	401	11	pickled	pickle	VBN
uva.x000662736	401	12	cantelopes	cantelope	NNS
uva.x000662736	401	13	..	..	NFP
uva.x000662736	401	14	.	.	.
uva.x000662736	402	1	328	328	CD
uva.x000662736	402	2	Sweet	Sweet	NNP
uva.x000662736	402	3	pickled	pickle	VBN
uva.x000662736	402	4	damsons	damson	NNS
uva.x000662736	402	5	341	341	CD
uva.x000662736	402	6	Sweet	Sweet	NNP
uva.x000662736	402	7	pickled	pickle	VBN
uva.x000662736	402	8	peaches	peach	NNS
uva.x000662736	402	9	,	,	,
uva.x000662736	402	10	Ger-	Ger-	NNP
uva.x000662736	402	11	man	man	NN
uva.x000662736	402	12	326	326	CD
uva.x000662736	402	13	Sweet	sweet	JJ
uva.x000662736	402	14	pickled	pickled	JJ
uva.x000662736	402	15	pears	pear	NNS
uva.x000662736	402	16	328	328	CD
uva.x000662736	402	17	Sweet	sweet	JJ
uva.x000662736	402	18	potato	potato	NN
uva.x000662736	402	19	pie	pie	NN
uva.x000662736	402	20	209	209	CD
uva.x000662736	402	21	Sweet	sweet	JJ
uva.x000662736	402	22	potatoes	potato	NNS
uva.x000662736	402	23	,	,	,
uva.x000662736	402	24	to	to	TO
uva.x000662736	402	25	bake	bake	VB
uva.x000662736	402	26	....	....	NFP
uva.x000662736	402	27	193	193	CD
uva.x000662736	402	28	Sweet	sweet	JJ
uva.x000662736	402	29	potatoes	potato	NNS
uva.x000662736	402	30	,	,	,
uva.x000662736	402	31	to	to	TO
uva.x000662736	402	32	boil	boil	VB
uva.x000662736	402	33	193	193	CD
uva.x000662736	402	34	Sweet	sweet	JJ
uva.x000662736	402	35	potatoes	potato	NNS
uva.x000662736	402	36	,	,	,
uva.x000662736	402	37	to	to	TO
uva.x000662736	402	38	fry	fry	VB
uva.x000662736	402	39	193	193	CD
uva.x000662736	402	40	Sweet	Sweet	NNP
uva.x000662736	402	41	rolls	roll	NNS
uva.x000662736	402	42	55	55	CD
uva.x000662736	402	43	Sweet	sweet	JJ
uva.x000662736	402	44	soda	soda	NN
uva.x000662736	402	45	cakes	cake	VBZ
uva.x000662736	402	46	283	283	CD
uva.x000662736	402	47	28	28	CD
uva.x000662736	402	48	CONTENTS	CONTENTS	NNP
uva.x000662736	402	49	.	.	.
uva.x000662736	403	1	Sweet	sweet	JJ
uva.x000662736	403	2	wafers	wafer	NNS
uva.x000662736	403	3	57	57	CD
uva.x000662736	403	4	Sweetbread	Sweetbread	NNP
uva.x000662736	403	5	croquettes	croquette	NNS
uva.x000662736	403	6	154	154	CD
uva.x000662736	403	7	Sweetbreads	sweetbread	NNS
uva.x000662736	403	8	,	,	,
uva.x000662736	403	9	baked	bake	VBD
uva.x000662736	403	10	132	132	CD
uva.x000662736	403	11	Sweetbreads	sweetbread	NNS
uva.x000662736	403	12	,	,	,
uva.x000662736	403	13	ragout	ragout	NN
uva.x000662736	403	14	of	of	IN
uva.x000662736	403	15	154	154	CD
uva.x000662736	403	16	Sweetbreads	sweetbread	NNS
uva.x000662736	403	17	,	,	,
uva.x000662736	403	18	to	to	TO
uva.x000662736	403	19	dress	dress	VB
uva.x000662736	403	20	153	153	CD
uva.x000662736	403	21	Sweetbreads	sweetbread	NNS
uva.x000662736	403	22	,	,	,
uva.x000662736	403	23	white	white	JJ
uva.x000662736	403	24	,	,	,
uva.x000662736	403	25	152	152	CD
uva.x000662736	403	26	Sweetbreads	sweetbread	NNS
uva.x000662736	403	27	with	with	IN
uva.x000662736	403	28	knuckle	knuckle	NN
uva.x000662736	403	29	of	of	IN
uva.x000662736	403	30	veal	veal	NN
uva.x000662736	403	31	152	152	CD
uva.x000662736	403	32	Sweetbreads	sweetbread	NNS
uva.x000662736	403	33	with	with	IN
uva.x000662736	403	34	tomatoes	tomato	NNS
uva.x000662736	403	35	.	.	.
uva.x000662736	404	1	153	153	CD
uva.x000662736	404	2	Sweeten	sweeten	VB
uva.x000662736	404	3	a	a	DT
uva.x000662736	404	4	refrigerator	refrigerator	NN
uva.x000662736	404	5	,	,	,
uva.x000662736	404	6	to	to	IN
uva.x000662736	404	7	..	..	NFP
uva.x000662736	404	8	.	.	.
uva.x000662736	405	1	412	412	CD
uva.x000662736	405	2	Sweetmeat	Sweetmeat	NNP
uva.x000662736	405	3	pudding	pudding	NN
uva.x000662736	405	4	207	207	CD
uva.x000662736	405	5	Swiss	swiss	JJ
uva.x000662736	405	6	cream	cream	NN
uva.x000662736	405	7	227	227	CD
uva.x000662736	405	8	Syrup	syrup	NN
uva.x000662736	405	9	,	,	,
uva.x000662736	405	10	blackberry	blackberry	NN
uva.x000662736	405	11	346	346	CD
uva.x000662736	405	12	Syrup	Syrup	NNP
uva.x000662736	405	13	,	,	,
uva.x000662736	405	14	kmon	kmon	NNP
uva.x000662736	405	15	350	350	CD
uva.x000662736	405	16	Syrup	syrup	NN
uva.x000662736	405	17	,	,	,
uva.x000662736	405	18	strawberry	strawberry	NN
uva.x000662736	405	19	349	349	CD
uva.x000662736	405	20	Taffy	Taffy	NNP
uva.x000662736	405	21	,	,	,
uva.x000662736	405	22	lemon	lemon	NN
uva.x000662736	405	23	376	376	CD
uva.x000662736	405	24	Taffy	Taffy	NNP
uva.x000662736	405	25	,	,	,
uva.x000662736	405	26	peanut	peanut	NN
uva.x000662736	405	27	375	375	CD
uva.x000662736	405	28	Take	take	VB
uva.x000662736	405	29	off	off	RP
uva.x000662736	405	30	a	a	DT
uva.x000662736	405	31	film	film	NN
uva.x000662736	405	32	,	,	,
uva.x000662736	405	33	to	to	IN
uva.x000662736	405	34	394	394	CD
uva.x000662736	405	35	Take	take	VB
uva.x000662736	405	36	out	out	RP
uva.x000662736	405	37	ink	ink	NN
uva.x000662736	405	38	stains	stain	NNS
uva.x000662736	405	39	,	,	,
uva.x000662736	405	40	to	to	IN
uva.x000662736	405	41	389	389	CD
uva.x000662736	405	42	Take	take	VB
uva.x000662736	405	43	out	out	RP
uva.x000662736	405	44	iron	iron	NN
uva.x000662736	405	45	mould	mould	NN
uva.x000662736	405	46	,	,	,
uva.x000662736	405	47	to	to	IN
uva.x000662736	405	48	....	....	NFP
uva.x000662736	405	49	397	397	CD
uva.x000662736	405	50	Tallow	tallow	NN
uva.x000662736	405	51	candles	candle	NNS
uva.x000662736	405	52	,	,	,
uva.x000662736	405	53	to	to	TO
uva.x000662736	405	54	make	make	VB
uva.x000662736	405	55	,	,	,
uva.x000662736	405	56	No	no	UH
uva.x000662736	405	57	.	.	.
uva.x000662736	406	1	1	1	CD
uva.x000662736	406	2	395	395	CD
uva.x000662736	406	3	Tallow	Tallow	NNP
uva.x000662736	406	4	candles	candle	NNS
uva.x000662736	406	5	,	,	,
uva.x000662736	406	6	to	to	TO
uva.x000662736	406	7	make	make	VB
uva.x000662736	406	8	,	,	,
uva.x000662736	406	9	No	no	UH
uva.x000662736	406	10	.	.	.
uva.x000662736	407	1	2	2	LS
uva.x000662736	407	2	«	«	NNS
uva.x000662736	407	3	...	...	:
uva.x000662736	407	4	395	395	CD
uva.x000662736	407	5	Tapioca	tapioca	NN
uva.x000662736	407	6	pudding	pudding	NN
uva.x000662736	407	7	247	247	CD
uva.x000662736	407	8	Tar	tar	NN
uva.x000662736	407	9	ointment	ointment	NN
uva.x000662736	407	10	396	396	CD
uva.x000662736	407	11	Tarts	Tarts	NNPS
uva.x000662736	407	12	,	,	,
uva.x000662736	407	13	sand	sand	NN
uva.x000662736	407	14	292	292	CD
uva.x000662736	407	15	Tea	tea	NN
uva.x000662736	407	16	punch	punch	NN
uva.x000662736	407	17	352	352	CD
uva.x000662736	407	18	Tea	tea	NN
uva.x000662736	407	19	,	,	,
uva.x000662736	407	20	Russian	russian	JJ
uva.x000662736	407	21	mode	mode	NN
uva.x000662736	407	22	of	of	IN
uva.x000662736	407	23	making	make	VBG
uva.x000662736	407	24	72	72	CD
uva.x000662736	407	25	Tea	tea	NN
uva.x000662736	407	26	,	,	,
uva.x000662736	407	27	to	to	TO
uva.x000662736	407	28	make	make	VB
uva.x000662736	407	29	72	72	CD
uva.x000662736	407	30	Terrapins	Terrapins	NNPS
uva.x000662736	407	31	,	,	,
uva.x000662736	407	32	to	to	TO
uva.x000662736	407	33	dress	dress	VB
uva.x000662736	407	34	,	,	,
uva.x000662736	407	35	No	no	UH
uva.x000662736	407	36	.	.	.
uva.x000662736	408	1	1	1	LS
uva.x000662736	408	2	...	...	NFP
uva.x000662736	408	3	112	112	CD
uva.x000662736	408	4	Terrapins	Terrapins	NNPS
uva.x000662736	408	5	,	,	,
uva.x000662736	408	6	to	to	TO
uva.x000662736	408	7	dress	dress	VB
uva.x000662736	408	8	,	,	,
uva.x000662736	408	9	No	no	UH
uva.x000662736	408	10	.	.	.
uva.x000662736	409	1	2	2	LS
uva.x000662736	409	2	..	..	NFP
uva.x000662736	409	3	.	.	.
uva.x000662736	410	1	112	112	CD
uva.x000662736	410	2	Terrapins	Terrapins	NNPS
uva.x000662736	410	3	,	,	,
uva.x000662736	410	4	to	to	TO
uva.x000662736	410	5	dress	dress	VB
uva.x000662736	410	6	,	,	,
uva.x000662736	410	7	No	no	UH
uva.x000662736	410	8	.	.	.
uva.x000662736	411	1	3	3	LS
uva.x000662736	411	2	...	...	NFP
uva.x000662736	411	3	112	112	CD
uva.x000662736	411	4	Terrapins	Terrapins	NNPS
uva.x000662736	411	5	,	,	,
uva.x000662736	411	6	veal	veal	NN
uva.x000662736	411	7	dressed	dress	VBN
uva.x000662736	411	8	like	like	UH
uva.x000662736	411	9	.	.	.
uva.x000662736	412	1	150	150	CD
uva.x000662736	412	2	Tincture	tincture	NN
uva.x000662736	412	3	of	of	IN
uva.x000662736	412	4	roses	rose	NNS
uva.x000662736	412	5	392	392	CD
uva.x000662736	412	6	Tin	Tin	NNP
uva.x000662736	412	7	ware	ware	NN
uva.x000662736	412	8	,	,	,
uva.x000662736	412	9	to	to	TO
uva.x000662736	412	10	clean	clean	VB
uva.x000662736	412	11	405	405	CD
uva.x000662736	412	12	Toast	Toast	NNP
uva.x000662736	412	13	bread	bread	NN
uva.x000662736	412	14	58	58	CD
uva.x000662736	412	15	Toast	Toast	NNP
uva.x000662736	412	16	,	,	,
uva.x000662736	412	17	fried	fry	VBD
uva.x000662736	412	18	263	263	CD
uva.x000662736	412	19	Toast	Toast	NNP
uva.x000662736	412	20	,	,	,
uva.x000662736	412	21	ham	ham	NN
uva.x000662736	412	22	176	176	CD
uva.x000662736	412	23	Toast	Toast	NNP
uva.x000662736	412	24	,	,	,
uva.x000662736	412	25	milk	milk	NN
uva.x000662736	412	26	Toast	toast	NN
uva.x000662736	412	27	,	,	,
uva.x000662736	412	28	oyster	oyster	NN
uva.x000662736	412	29	Toast	toast	NN
uva.x000662736	412	30	,	,	,
uva.x000662736	412	31	water	water	NN
uva.x000662736	412	32	Toasted	toast	VBN
uva.x000662736	412	33	rusk	rusk	NNP
uva.x000662736	412	34	pudding	pudding	NN
uva.x000662736	412	35	....	....	.
uva.x000662736	412	36	To	to	TO
uva.x000662736	412	37	cook	cook	VB
uva.x000662736	412	38	shad	shad	NNS
uva.x000662736	412	39	on	on	IN
uva.x000662736	412	40	a	a	DT
uva.x000662736	412	41	plank	plank	NN
uva.x000662736	412	42	.	.	.
uva.x000662736	413	1	To	to	TO
uva.x000662736	413	2	cure	cure	VB
uva.x000662736	413	3	twelve	twelve	CD
uva.x000662736	413	4	hams	ham	NNS
uva.x000662736	413	5	To	to	TO
uva.x000662736	413	6	fry	fry	VB
uva.x000662736	413	7	liver	liver	NN
uva.x000662736	413	8	To	to	TO
uva.x000662736	413	9	make	make	VB
uva.x000662736	413	10	cider	cider	NN
uva.x000662736	413	11	,	,	,
uva.x000662736	413	12	No	no	UH
uva.x000662736	413	13	.	.	.
uva.x000662736	414	1	1	1	LS
uva.x000662736	414	2	....	....	.
uva.x000662736	414	3	To	to	TO
uva.x000662736	414	4	make	make	VB
uva.x000662736	414	5	cider	cider	NN
uva.x000662736	414	6	,	,	,
uva.x000662736	414	7	No	no	UH
uva.x000662736	414	8	.	.	.
uva.x000662736	415	1	2	2	LS
uva.x000662736	415	2	..	..	NFP
uva.x000662736	415	3	.	.	.
uva.x000662736	416	1	.	.	.
uva.x000662736	417	1	To	to	TO
uva.x000662736	417	2	make	make	VB
uva.x000662736	417	3	tallow	tallow	NN
uva.x000662736	417	4	candles	candle	NNS
uva.x000662736	417	5	,	,	,
uva.x000662736	417	6	No	no	UH
uva.x000662736	417	7	.	.	.
uva.x000662736	418	1	1	1	CD
uva.x000662736	418	2	To	to	TO
uva.x000662736	418	3	make	make	VB
uva.x000662736	418	4	tallow	tallow	NN
uva.x000662736	418	5	candles	candle	NNS
uva.x000662736	418	6	,	,	,
uva.x000662736	418	7	No	no	UH
uva.x000662736	418	8	.	.	.
uva.x000662736	419	1	2	2	LS
uva.x000662736	419	2	To	to	TO
uva.x000662736	419	3	make	make	VB
uva.x000662736	419	4	tea	tea	NN
uva.x000662736	419	5	Tomato	Tomato	NNP
uva.x000662736	419	6	catsup	catsup	NN
uva.x000662736	419	7	,	,	,
uva.x000662736	419	8	No	no	UH
uva.x000662736	419	9	.	.	.
uva.x000662736	420	1	1	1	CD
uva.x000662736	420	2	Tomato	tomato	NN
uva.x000662736	420	3	catsup	catsup	NN
uva.x000662736	420	4	,	,	,
uva.x000662736	420	5	No	no	UH
uva.x000662736	420	6	.	.	.
uva.x000662736	421	1	2	2	LS
uva.x000662736	421	2	Tomato	Tomato	NNP
uva.x000662736	421	3	figs	fig	NNS
uva.x000662736	421	4	Tomato	Tomato	NNP
uva.x000662736	421	5	omelette	omelette	NN
uva.x000662736	421	6	,	,	,
uva.x000662736	421	7	No	no	UH
uva.x000662736	421	8	.	.	.
uva.x000662736	422	1	1	1	LS
uva.x000662736	422	2	..	..	NFP
uva.x000662736	422	3	..	..	NFP
uva.x000662736	422	4	Tomato	tomato	NN
uva.x000662736	422	5	omelette	omelette	NN
uva.x000662736	422	6	,	,	,
uva.x000662736	422	7	No	no	UH
uva.x000662736	422	8	.	.	.
uva.x000662736	423	1	2	2	LS
uva.x000662736	423	2	....	....	.
uva.x000662736	423	3	Tomato	tomato	NN
uva.x000662736	423	4	paste	paste	NN
uva.x000662736	423	5	for	for	IN
uva.x000662736	423	6	soup	soup	NN
uva.x000662736	423	7	Tomato	Tomato	NNP
uva.x000662736	423	8	preserve	preserve	NN
uva.x000662736	423	9	Tomato	tomato	NN
uva.x000662736	423	10	sauce	sauce	NN
uva.x000662736	423	11	204	204	CD
uva.x000662736	423	12	,	,	,
uva.x000662736	423	13	Tomato	Tomato	NNP
uva.x000662736	423	14	sauce	sauce	NN
uva.x000662736	423	15	,	,	,
uva.x000662736	423	16	beefsteak	beefsteak	NN
uva.x000662736	423	17	with	with	IN
uva.x000662736	423	18	Tomato	Tomato	NNP
uva.x000662736	423	19	,	,	,
uva.x000662736	423	20	small	small	JJ
uva.x000662736	423	21	,	,	,
uva.x000662736	423	22	round	round	JJ
uva.x000662736	423	23	,	,	,
uva.x000662736	423	24	or	or	CC
uva.x000662736	423	25	ob-	ob-	RB
uva.x000662736	423	26	long	long	RB
uva.x000662736	423	27	,	,	,
uva.x000662736	423	28	to	to	TO
uva.x000662736	423	29	pickle	pickle	VB
uva.x000662736	423	30	the	the	DT
uva.x000662736	423	31	Tomato	Tomato	NNP
uva.x000662736	423	32	soup	soup	NN
uva.x000662736	423	33	Tomato	Tomato	NNP
uva.x000662736	423	34	soy	soy	NN
uva.x000662736	423	35	Tomato	Tomato	NNP
uva.x000662736	423	36	wine	wine	NN
uva.x000662736	423	37	Tomatoes	tomato	NNS
uva.x000662736	423	38	and	and	CC
uva.x000662736	423	39	young	young	JJ
uva.x000662736	423	40	ochres	ochre	NNS
uva.x000662736	423	41	Tomatoes	Tomatoes	NNPS
uva.x000662736	423	42	,	,	,
uva.x000662736	423	43	baked	bake	VBN
uva.x000662736	423	44	,	,	,
uva.x000662736	423	45	No	no	UH
uva.x000662736	423	46	.	.	.
uva.x000662736	424	1	1	1	LS
uva.x000662736	424	2	..	..	NFP
uva.x000662736	424	3	..	..	.
uva.x000662736	425	1	Tomatoes	tomato	NNS
uva.x000662736	425	2	,	,	,
uva.x000662736	425	3	baked	bake	VBN
uva.x000662736	425	4	,	,	,
uva.x000662736	425	5	No	no	UH
uva.x000662736	425	6	.	.	.
uva.x000662736	426	1	2	2	LS
uva.x000662736	426	2	....	....	.
uva.x000662736	427	1	Tomatoes	tomato	NNS
uva.x000662736	427	2	,	,	,
uva.x000662736	427	3	chicken	chicken	NNS
uva.x000662736	427	4	dressed	dress	VBN
uva.x000662736	427	5	with	with	IN
uva.x000662736	427	6	Tomatoes	tomato	NNS
uva.x000662736	427	7	,	,	,
uva.x000662736	427	8	fish	fish	VB
uva.x000662736	427	9	with	with	IN
uva.x000662736	427	10	Tomatoes	tomato	NNS
uva.x000662736	427	11	for	for	IN
uva.x000662736	427	12	winter	winter	NN
uva.x000662736	427	13	use	use	NN
uva.x000662736	427	14	,	,	,
uva.x000662736	427	15	to	to	TO
uva.x000662736	427	16	keep	keep	VB
uva.x000662736	427	17	Tomatoes	tomato	NNS
uva.x000662736	427	18	forced	force	VBN
uva.x000662736	427	19	Tomatoes	tomato	NNS
uva.x000662736	427	20	,	,	,
uva.x000662736	427	21	fresh	fresh	JJ
uva.x000662736	427	22	,	,	,
uva.x000662736	427	23	to	to	TO
uva.x000662736	427	24	keep	keep	VB
uva.x000662736	427	25	....	....	.
uva.x000662736	428	1	Tomatoes	tomato	NNS
uva.x000662736	428	2	,	,	,
uva.x000662736	428	3	fried	fry	VBN
uva.x000662736	428	4	FAOC	FAOC	NNP
uva.x000662736	428	5	69	69	CD
uva.x000662736	428	6	68	68	CD
uva.x000662736	428	7	372	372	CD
uva.x000662736	428	8	257	257	CD
uva.x000662736	428	9	.	.	.
uva.x000662736	429	1	93	93	CD
uva.x000662736	429	2	358	358	CD
uva.x000662736	429	3	.	.	.
uva.x000662736	430	1	C9	C9	NNP
uva.x000662736	430	2	353	353	CD
uva.x000662736	430	3	353	353	CD
uva.x000662736	430	4	395	395	CD
uva.x000662736	430	5	395	395	CD
uva.x000662736	430	6	72	72	CD
uva.x000662736	430	7	332	332	CD
uva.x000662736	430	8	333	333	CD
uva.x000662736	430	9	293	293	CD
uva.x000662736	430	10	62	62	CD
uva.x000662736	430	11	62	62	CD
uva.x000662736	430	12	94	94	CD
uva.x000662736	430	13	318	318	CD
uva.x000662736	430	14	350	350	CD
uva.x000662736	430	15	132	132	CD
uva.x000662736	430	16	330	330	CD
uva.x000662736	430	17	88	88	CD
uva.x000662736	430	18	350	350	CD
uva.x000662736	430	19	349	349	CD
uva.x000662736	430	20	193	193	CD
uva.x000662736	430	21	193	193	CD
uva.x000662736	430	22	19S	19s	CD
uva.x000662736	430	23	158	158	CD
uva.x000662736	430	24	105	105	CD
uva.x000662736	430	25	333	333	CD
uva.x000662736	430	26	198	198	CD
uva.x000662736	430	27	3.13	3.13	CD
uva.x000662736	430	28	199	199	CD
uva.x000662736	430	29	CONTENTS	content	NNS
uva.x000662736	430	30	.	.	.
uva.x000662736	431	1	29	29	CD
uva.x000662736	431	2	PAGE	page	NN
uva.x000662736	431	3	Tomatoes	tomato	NNS
uva.x000662736	431	4	,	,	,
uva.x000662736	431	5	German	German	NNP
uva.x000662736	431	6	pickled	pickle	VBN
uva.x000662736	431	7	.	.	.
uva.x000662736	432	1	331	331	CD
uva.x000662736	432	2	Tomatoes	tomato	NNS
uva.x000662736	432	3	,	,	,
uva.x000662736	432	4	pickled	pickle	VBD
uva.x000662736	432	5	330	330	CD
uva.x000662736	432	6	Tomatoes	Tomatoes	NNPS
uva.x000662736	432	7	,	,	,
uva.x000662736	432	8	stewed	stew	VBD
uva.x000662736	432	9	199	199	CD
uva.x000662736	432	10	Tomatoes	tomato	NNS
uva.x000662736	432	11	,	,	,
uva.x000662736	432	12	sweetbreads	sweetbread	NNS
uva.x000662736	432	13	with	with	IN
uva.x000662736	432	14	.	.	.
uva.x000662736	433	1	153	153	CD
uva.x000662736	433	2	Tomatoes	tomato	NNS
uva.x000662736	433	3	,	,	,
uva.x000662736	433	4	veal	veal	NN
uva.x000662736	433	5	cutlets	cutlet	NNS
uva.x000662736	433	6	in	in	IN
uva.x000662736	433	7	...	...	:
uva.x000662736	433	8	149	149	CD
uva.x000662736	433	9	Tongue	tongue	NN
uva.x000662736	433	10	,	,	,
uva.x000662736	433	11	beef	beef	NN
uva.x000662736	433	12	,	,	,
uva.x000662736	433	13	and	and	CC
uva.x000662736	433	14	mush-	mush-	NN
uva.x000662736	433	15	rooms	room	NNS
uva.x000662736	433	16	175	175	CD
uva.x000662736	433	17	Tongue	tongue	NN
uva.x000662736	433	18	,	,	,
uva.x000662736	433	19	fresli	fresli	NN
uva.x000662736	433	20	beef	beef	NN
uva.x000662736	433	21	,	,	,
uva.x000662736	433	22	stewed	stew	VBD
uva.x000662736	433	23	..	..	NFP
uva.x000662736	433	24	174	174	CD
uva.x000662736	433	25	Tongue	tongue	NN
uva.x000662736	433	26	,	,	,
uva.x000662736	433	27	fresh	fresh	JJ
uva.x000662736	433	28	beef	beef	NN
uva.x000662736	433	29	,	,	,
uva.x000662736	433	30	to	to	TO
uva.x000662736	433	31	bake	bake	VB
uva.x000662736	433	32	a	a	DT
uva.x000662736	433	33	170	170	CD
uva.x000662736	433	34	Tongue	tongue	NN
uva.x000662736	433	35	,	,	,
uva.x000662736	433	36	to	to	TO
uva.x000662736	433	37	cook	cook	VB
uva.x000662736	433	38	a	a	DT
uva.x000662736	433	39	175	175	CD
uva.x000662736	433	40	Tongue	tongue	NN
uva.x000662736	433	41	,	,	,
uva.x000662736	433	42	mince	mince	VB
uva.x000662736	433	43	meat	meat	NN
uva.x000662736	433	44	with	with	IN
uva.x000662736	433	45	..	..	NFP
uva.x000662736	433	46	264	264	CD
uva.x000662736	433	47	Tongues	Tongues	NNPS
uva.x000662736	433	48	,	,	,
uva.x000662736	433	49	spiced	spice	VBN
uva.x000662736	433	50	174	174	CD
uva.x000662736	433	51	Tootli	Tootli	NNP
uva.x000662736	433	52	powder	powder	NN
uva.x000662736	433	53	400	400	CD
uva.x000662736	433	54	To	to	TO
uva.x000662736	433	55	pickle	pickle	VB
uva.x000662736	433	56	the	the	DT
uva.x000662736	433	57	small	small	JJ
uva.x000662736	433	58	,	,	,
uva.x000662736	433	59	round	round	JJ
uva.x000662736	433	60	,	,	,
uva.x000662736	433	61	or	or	CC
uva.x000662736	433	62	oblong	oblong	JJ
uva.x000662736	433	63	tomato	tomato	NN
uva.x000662736	433	64	330	330	CD
uva.x000662736	433	65	Transparent	transparent	JJ
uva.x000662736	433	66	pudding	pudding	NN
uva.x000662736	433	67	257	257	CD
uva.x000662736	433	68	Tripe	tripe	NN
uva.x000662736	433	69	,	,	,
uva.x000662736	433	70	to	to	TO
uva.x000662736	433	71	boil	boil	VB
uva.x000662736	433	72	178	178	CD
uva.x000662736	433	73	Turkey	Turkey	NNP
uva.x000662736	433	74	,	,	,
uva.x000662736	433	75	a	a	DT
uva.x000662736	433	76	,	,	,
uva.x000662736	433	77	boiled	boil	VBN
uva.x000662736	433	78	and	and	CC
uva.x000662736	433	79	then	then	RB
uva.x000662736	433	80	baked	bake	VBD
uva.x000662736	433	81	158	158	CD
uva.x000662736	433	82	Turkey	Turkey	NNP
uva.x000662736	433	83	,	,	,
uva.x000662736	433	84	boiled	boil	VBN
uva.x000662736	433	85	,	,	,
uva.x000662736	433	86	with	with	IN
uva.x000662736	433	87	oyster	oyster	NN
uva.x000662736	433	88	sauce	sauce	NN
uva.x000662736	433	89	156	156	CD
uva.x000662736	433	90	Turkey	Turkey	NNP
uva.x000662736	433	91	,	,	,
uva.x000662736	433	92	devilled	devil	VBD
uva.x000662736	433	93	157	157	CD
uva.x000662736	433	94	Turkey	Turkey	NNP
uva.x000662736	433	95	or	or	CC
uva.x000662736	433	96	chicken	chicken	NN
uva.x000662736	433	97	,	,	,
uva.x000662736	433	98	to	to	TO
uva.x000662736	433	99	boil	boil	VB
uva.x000662736	433	100	a	a	DT
uva.x000662736	433	101	155	155	CD
uva.x000662736	433	102	Turkey	Turkey	NNP
uva.x000662736	433	103	or	or	CC
uva.x000662736	433	104	chicken	chicken	NN
uva.x000662736	433	105	,	,	,
uva.x000662736	433	106	to	to	TO
uva.x000662736	433	107	roast	roast	VB
uva.x000662736	433	108	a	a	DT
uva.x000662736	433	109	154	154	CD
uva.x000662736	433	110	Turkey	Turkey	NNP
uva.x000662736	433	111	,	,	,
uva.x000662736	433	112	to	to	TO
uva.x000662736	433	113	bone	bone	VB
uva.x000662736	433	114	a	a	DT
uva.x000662736	433	115	157	157	CD
uva.x000662736	433	116	Turkey	Turkey	NNP
uva.x000662736	433	117	,	,	,
uva.x000662736	433	118	to	to	TO
uva.x000662736	433	119	choose	choose	VB
uva.x000662736	433	120	124	124	CD
uva.x000662736	433	121	Turkey	Turkey	NNP
uva.x000662736	433	122	with	with	IN
uva.x000662736	433	123	oysters	oyster	NNS
uva.x000662736	433	124	156	156	CD
uva.x000662736	433	125	Turn	turn	VB
uva.x000662736	433	126	overs	over	NNS
uva.x000662736	433	127	258	258	CD
uva.x000662736	433	128	Turnips	turnip	NNS
uva.x000662736	433	129	208	208	CD
uva.x000662736	433	130	Turtle	Turtle	NNP
uva.x000662736	433	131	soup	soup	NN
uva.x000662736	433	132	86	86	CD
uva.x000662736	433	133	Tyler	Tyler	NNP
uva.x000662736	433	134	pudding	pudding	NN
uva.x000662736	433	135	267	267	CD
uva.x000662736	433	136	Vanilla	vanilla	NN
uva.x000662736	433	137	icecream	icecream	NN
uva.x000662736	433	138	217	217	CD
uva.x000662736	433	139	Varnish	varnish	NN
uva.x000662736	433	140	,	,	,
uva.x000662736	433	141	furniture	furniture	NN
uva.x000662736	433	142	387	387	CD
uva.x000662736	433	143	Veal	veal	NN
uva.x000662736	433	144	croquettes	croquette	NNS
uva.x000662736	433	145	151	151	CD
uva.x000662736	433	146	Veal	veal	NN
uva.x000662736	433	147	cutlets	cutlet	NNS
uva.x000662736	433	148	148	148	CD
uva.x000662736	433	149	Veal	Veal	NNP
uva.x000662736	433	150	outlets	outlet	NNS
uva.x000662736	433	151	in	in	IN
uva.x000662736	433	152	tomatoes	tomato	NNS
uva.x000662736	433	153	.	.	.
uva.x000662736	434	1	...	...	:
uva.x000662736	434	2	149	149	CD
uva.x000662736	434	3	Veal	veal	NN
uva.x000662736	434	4	dressed	dress	VBN
uva.x000662736	434	5	like	like	IN
uva.x000662736	434	6	terrapins	terrapin	NNS
uva.x000662736	434	7	.	.	.
uva.x000662736	435	1	150	150	CD
uva.x000662736	435	2	Veal	veal	NN
uva.x000662736	435	3	,	,	,
uva.x000662736	435	4	fillet	fillet	NN
uva.x000662736	435	5	of	of	IN
uva.x000662736	435	6	,	,	,
uva.x000662736	435	7	stewed	stew	VBD
uva.x000662736	435	8	147	147	CD
uva.x000662736	435	9	Veal	Veal	NNP
uva.x000662736	435	10	force	force	NN
uva.x000662736	435	11	-	-	HYPH
uva.x000662736	435	12	meat	meat	NN
uva.x000662736	435	13	balls	ball	NNS
uva.x000662736	435	14	151	151	CD
uva.x000662736	435	15	PAOg	PAOg	NNS
uva.x000662736	435	16	Veal	veal	NN
uva.x000662736	435	17	,	,	,
uva.x000662736	435	18	knuckle	knuckle	NN
uva.x000662736	435	19	of	of	IN
uva.x000662736	435	20	,	,	,
uva.x000662736	435	21	sweetbreads	sweetbread	NNS
uva.x000662736	435	22	with	with	IN
uva.x000662736	435	23	152	152	CD
uva.x000662736	435	24	Veal	veal	NN
uva.x000662736	435	25	,	,	,
uva.x000662736	435	26	loin	loin	NN
uva.x000662736	435	27	of	of	IN
uva.x000662736	435	28	148	148	CD
uva.x000662736	435	29	Veal	Veal	NNP
uva.x000662736	435	30	pate	pate	NN
uva.x000662736	435	31	"	"	''
uva.x000662736	435	32	150	150	CD
uva.x000662736	435	33	Veal	veal	NN
uva.x000662736	435	34	,	,	,
uva.x000662736	435	35	ragout	ragout	NN
uva.x000662736	435	36	of	of	IN
uva.x000662736	435	37	the	the	DT
uva.x000662736	435	38	breast	breast	NN
uva.x000662736	435	39	of	of	IN
uva.x000662736	435	40	147	147	CD
uva.x000662736	435	41	Veal	Veal	NNP
uva.x000662736	435	42	,	,	,
uva.x000662736	435	43	rolled	roll	VBD
uva.x000662736	435	44	breast	breast	NN
uva.x000662736	435	45	of	of	IN
uva.x000662736	435	46	145	145	CD
uva.x000662736	435	47	Veal	Veal	NNP
uva.x000662736	435	48	,	,	,
uva.x000662736	435	49	rolled	roll	VBD
uva.x000662736	435	50	,	,	,
uva.x000662736	435	51	with	with	IN
uva.x000662736	435	52	olives	olive	NNS
uva.x000662736	435	53	..	..	NFP
uva.x000662736	435	54	.	.	.
uva.x000662736	436	1	146	146	CD
uva.x000662736	436	2	Veal	veal	NN
uva.x000662736	436	3	soup	soup	NN
uva.x000662736	436	4	80	80	CD
uva.x000662736	436	5	Veal	veal	NN
uva.x000662736	436	6	,	,	,
uva.x000662736	436	7	stuffed	stuff	VBN
uva.x000662736	436	8	fillet	fillet	NN
uva.x000662736	436	9	of	of	IN
uva.x000662736	436	10	148	148	CD
uva.x000662736	436	11	Veal	Veal	NNP
uva.x000662736	436	12	,	,	,
uva.x000662736	436	13	to	to	TO
uva.x000662736	436	14	choose	choose	VB
uva.x000662736	436	15	121	121	CD
uva.x000662736	436	16	Vegetable	vegetable	NN
uva.x000662736	436	17	soup	soup	NN
uva.x000662736	436	18	91	91	CD
uva.x000662736	436	19	Vegetables	vegetable	NNS
uva.x000662736	436	20	,	,	,
uva.x000662736	436	21	directions	direction	NNS
uva.x000662736	436	22	for	for	IN
uva.x000662736	436	23	...	...	$
uva.x000662736	436	24	190	190	CD
uva.x000662736	436	25	Vegetables	vegetable	NNS
uva.x000662736	436	26	,	,	,
uva.x000662736	436	27	to	to	TO
uva.x000662736	436	28	clean	clean	VB
uva.x000662736	436	29	204	204	CD
uva.x000662736	436	30	Vegetables	vegetable	NNS
uva.x000662736	436	31	,	,	,
uva.x000662736	436	32	to	to	TO
uva.x000662736	436	33	green	green	VB
uva.x000662736	436	34	204	204	CD
uva.x000662736	436	35	Vellot	Vellot	NNPS
uva.x000662736	436	36	of	of	IN
uva.x000662736	436	37	chicken	chicken	NN
uva.x000662736	436	38	163	163	CD
uva.x000662736	436	39	Velvet	velvet	NN
uva.x000662736	436	40	cream	cream	NN
uva.x000662736	436	41	iced	ice	VBD
uva.x000662736	436	42	217	217	CD
uva.x000662736	436	43	Venison	Venison	NNP
uva.x000662736	436	44	172	172	CD
uva.x000662736	436	45	Venison	Venison	NNP
uva.x000662736	436	46	,	,	,
uva.x000662736	436	47	a	a	DT
uva.x000662736	436	48	gravy	gravy	NN
uva.x000662736	436	49	for	for	IN
uva.x000662736	436	50	188	188	CD
uva.x000662736	436	51	Venison	Venison	NNP
uva.x000662736	436	52	,	,	,
uva.x000662736	436	53	a	a	DT
uva.x000662736	436	54	stew	stew	NN
uva.x000662736	436	55	of	of	IN
uva.x000662736	436	56	172	172	CD
uva.x000662736	436	57	Venison	Venison	NNP
uva.x000662736	436	58	,	,	,
uva.x000662736	436	59	a	a	DT
uva.x000662736	436	60	saddle	saddle	NN
uva.x000662736	436	61	of	of	IN
uva.x000662736	436	62	172	172	CD
uva.x000662736	436	63	Venison	Venison	NNP
uva.x000662736	436	64	steaks	steak	NNS
uva.x000662736	436	65	172	172	CD
uva.x000662736	436	66	Venison	Venison	NNP
uva.x000662736	436	67	,	,	,
uva.x000662736	436	68	to	to	TO
uva.x000662736	436	69	choose	choose	VB
uva.x000662736	436	70	123	123	CD
uva.x000662736	436	71	Vermin	vermin	NN
uva.x000662736	436	72	,	,	,
uva.x000662736	436	73	to	to	TO
uva.x000662736	436	74	clear	clear	VB
uva.x000662736	436	75	a	a	DT
uva.x000662736	436	76	poultry	poultry	NN
uva.x000662736	436	77	house	house	NN
uva.x000662736	436	78	of-	of-	XX
uva.x000662736	436	79	412	412	CD
uva.x000662736	436	80	vinegar	vinegar	NN
uva.x000662736	436	81	,	,	,
uva.x000662736	436	82	blackberry	blackberry	NN
uva.x000662736	436	83	346	346	CD
uva.x000662736	436	84	Vinegar	vinegar	NN
uva.x000662736	436	85	,	,	,
uva.x000662736	436	86	herbs	herb	NNS
uva.x000662736	436	87	in	in	IN
uva.x000662736	436	88	383	383	CD
uva.x000662736	436	89	Vinegar	vinegar	NN
uva.x000662736	436	90	,	,	,
uva.x000662736	436	91	pepper	pepper	NN
uva.x000662736	436	92	356	356	CD
uva.x000662736	436	93	Vinegar	vinegar	NN
uva.x000662736	436	94	,	,	,
uva.x000662736	436	95	pickles	pickle	NNS
uva.x000662736	436	96	in	in	IN
uva.x000662736	436	97	plain	plain	JJ
uva.x000662736	436	98	...	...	NFP
uva.x000662736	436	99	329	329	CD
uva.x000662736	436	100	Vinegar	vinegar	NN
uva.x000662736	436	101	,	,	,
uva.x000662736	436	102	raspberry	raspberry	NN
uva.x000662736	436	103	348	348	CD
uva.x000662736	436	104	Vinegar	vinegar	NN
uva.x000662736	436	105	,	,	,
uva.x000662736	436	106	to	to	TO
uva.x000662736	436	107	make	make	VB
uva.x000662736	436	108	342	342	CD
uva.x000662736	436	109	Wafers	wafer	NNS
uva.x000662736	436	110	57	57	CD
uva.x000662736	436	111	Wafers	Wafers	NNPS
uva.x000662736	436	112	,	,	,
uva.x000662736	436	113	buttered	butter	VBD
uva.x000662736	436	114	57	57	CD
uva.x000662736	436	115	Wafers	Wafers	NNPS
uva.x000662736	436	116	,	,	,
uva.x000662736	436	117	sweet	sweet	JJ
uva.x000662736	436	118	57	57	CD
uva.x000662736	436	119	Waffles	Waffles	NNP
uva.x000662736	436	120	,	,	,
uva.x000662736	436	121	No	no	UH
uva.x000662736	436	122	.	.	.
uva.x000662736	437	1	1	1	LS
uva.x000662736	437	2	37	37	CD
uva.x000662736	437	3	Waffles	Waffles	NNP
uva.x000662736	437	4	,	,	,
uva.x000662736	437	5	No	no	UH
uva.x000662736	437	6	.	.	.
uva.x000662736	438	1	2	2	LS
uva.x000662736	438	2	37	37	CD
uva.x000662736	438	3	Waffles	Waffles	NNP
uva.x000662736	438	4	,	,	,
uva.x000662736	438	5	No	no	UH
uva.x000662736	438	6	.	.	.
uva.x000662736	439	1	3	3	CD
uva.x000662736	439	2	37	37	CD
uva.x000662736	439	3	Waffles	Waffles	NNP
uva.x000662736	439	4	,	,	,
uva.x000662736	439	5	No	no	UH
uva.x000662736	439	6	.	.	.
uva.x000662736	440	1	4	4	LS
uva.x000662736	440	2	38	38	CD
uva.x000662736	440	3	Waffles	Waffles	NNPS
uva.x000662736	440	4	,	,	,
uva.x000662736	440	5	No	no	UH
uva.x000662736	440	6	.	.	.
uva.x000662736	441	1	5	5	CD
uva.x000662736	441	2	38	38	CD
uva.x000662736	441	3	Waffles	Waffles	NNPS
uva.x000662736	441	4	,	,	,
uva.x000662736	441	5	corn	corn	NN
uva.x000662736	441	6	38	38	CD
uva.x000662736	441	7	30	30	CD
uva.x000662736	441	8	CONTENTS	content	NNS
uva.x000662736	441	9	.	.	.
uva.x000662736	442	1	Waffles	waffles	UH
uva.x000662736	442	2	,	,	,
uva.x000662736	442	3	rice	rice	NN
uva.x000662736	442	4	38	38	CD
uva.x000662736	442	5	Walls	Walls	NNPS
uva.x000662736	442	6	,	,	,
uva.x000662736	442	7	to	to	TO
uva.x000662736	442	8	cure	cure	VB
uva.x000662736	442	9	dampness	dampness	NN
uva.x000662736	442	10	in	in	IN
uva.x000662736	442	11	.	.	.
uva.x000662736	443	1	401	401	CD
uva.x000662736	443	2	Walls	wall	NNS
uva.x000662736	443	3	,	,	,
uva.x000662736	443	4	whitewashed	whitewash	VBN
uva.x000662736	443	5	,	,	,
uva.x000662736	443	6	to	to	TO
uva.x000662736	443	7	clean	clean	VB
uva.x000662736	443	8	412	412	CD
uva.x000662736	443	9	Walnut	walnut	NN
uva.x000662736	443	10	catsup	catsup	NN
uva.x000662736	443	11	338	338	CD
uva.x000662736	443	12	Walnut	Walnut	NNP
uva.x000662736	443	13	color	color	NN
uva.x000662736	443	14	,	,	,
uva.x000662736	443	15	to	to	TO
uva.x000662736	443	16	stain	stain	VB
uva.x000662736	443	17	floors	floor	NNS
uva.x000662736	443	18	388	388	CD
uva.x000662736	443	19	Walnuts	Walnuts	NNPS
uva.x000662736	443	20	,	,	,
uva.x000662736	443	21	to	to	TO
uva.x000662736	443	22	pickle	pickle	VB
uva.x000662736	443	23	,	,	,
uva.x000662736	443	24	No	no	UH
uva.x000662736	443	25	.	.	.
uva.x000662736	444	1	1	1	LS
uva.x000662736	444	2	..	..	NFP
uva.x000662736	444	3	337	337	CD
uva.x000662736	444	4	Walnuts	Walnuts	NNP
uva.x000662736	444	5	,	,	,
uva.x000662736	444	6	to	to	TO
uva.x000662736	444	7	pickle	pickle	VB
uva.x000662736	444	8	,	,	,
uva.x000662736	444	9	No	no	UH
uva.x000662736	444	10	.	.	.
uva.x000662736	445	1	2	2	LS
uva.x000662736	445	2	..	..	NFP
uva.x000662736	445	3	337	337	CD
uva.x000662736	445	4	Warts	Warts	NNPS
uva.x000662736	445	5	,	,	,
uva.x000662736	445	6	to	to	TO
uva.x000662736	445	7	destroy	destroy	VB
uva.x000662736	445	8	408	408	CD
uva.x000662736	445	9	Wash	Wash	NNP
uva.x000662736	445	10	blankets	blanket	NNS
uva.x000662736	445	11	to	to	IN
uva.x000662736	445	12	397	397	CD
uva.x000662736	445	13	Wash	wash	VB
uva.x000662736	445	14	linens	linen	NNS
uva.x000662736	445	15	,	,	,
uva.x000662736	445	16	to	to	IN
uva.x000662736	445	17	397	397	CD
uva.x000662736	445	18	Wash	wash	VB
uva.x000662736	445	19	oil	oil	NN
uva.x000662736	445	20	cloth	cloth	NN
uva.x000662736	445	21	,	,	,
uva.x000662736	445	22	to	to	IN
uva.x000662736	445	23	401	401	CD
uva.x000662736	445	24	Wash	wash	VB
uva.x000662736	445	25	windows	window	NNS
uva.x000662736	445	26	,	,	,
uva.x000662736	445	27	to	to	IN
uva.x000662736	445	28	401	401	CD
uva.x000662736	445	29	Wash	wash	VB
uva.x000662736	445	30	woollen	woollen	JJ
uva.x000662736	445	31	bed	bed	NN
uva.x000662736	445	32	clothing	clothing	NN
uva.x000662736	445	33	,	,	,
uva.x000662736	445	34	to	to	IN
uva.x000662736	445	35	409	409	CD
uva.x000662736	445	36	Wash	wash	VB
uva.x000662736	445	37	woollen	woollen	NN
uva.x000662736	445	38	goods	good	NNS
uva.x000662736	445	39	,	,	,
uva.x000662736	445	40	to	to	IN
uva.x000662736	445	41	.	.	.
uva.x000662736	446	1	...	...	:
uva.x000662736	446	2	397	397	CD
uva.x000662736	446	3	Washington	Washington	NNP
uva.x000662736	446	4	breakfast	breakfast	NN
uva.x000662736	446	5	cakes	cake	NNS
uva.x000662736	446	6	43	43	CD
uva.x000662736	446	7	Water	Water	NNP
uva.x000662736	446	8	,	,	,
uva.x000662736	446	9	apple	apple	NNP
uva.x000662736	446	10	373	373	CD
uva.x000662736	446	11	Water	Water	NNP
uva.x000662736	446	12	,	,	,
uva.x000662736	446	13	barley	barley	NN
uva.x000662736	446	14	373	373	CD
uva.x000662736	446	15	Water	Water	NNP
uva.x000662736	446	16	ice	ice	NN
uva.x000662736	446	17	,	,	,
uva.x000662736	446	18	pineapple	pineapple	NN
uva.x000662736	446	19	218	218	CD
uva.x000662736	446	20	Water	water	NN
uva.x000662736	446	21	muffins	muffin	NNS
uva.x000662736	446	22	with	with	IN
uva.x000662736	446	23	eggs	egg	NNS
uva.x000662736	446	24	...	...	NFP
uva.x000662736	446	25	47	47	CD
uva.x000662736	446	26	Water	water	NN
uva.x000662736	446	27	muffins	muffin	NNS
uva.x000662736	446	28	without	without	IN
uva.x000662736	446	29	eggs	egg	NNS
uva.x000662736	446	30	.	.	.
uva.x000662736	447	1	47	47	CD
uva.x000662736	447	2	Water	water	NN
uva.x000662736	447	3	,	,	,
uva.x000662736	447	4	toast	toast	NN
uva.x000662736	447	5	372	372	CD
uva.x000662736	447	6	Watermelon	watermelon	NN
uva.x000662736	447	7	rind	rind	NN
uva.x000662736	447	8	306	306	CD
uva.x000662736	447	9	Waverly	Waverly	NNP
uva.x000662736	447	10	jumbles	jumble	NNS
uva.x000662736	447	11	281	281	CD
uva.x000662736	447	12	Weeds	weed	NNS
uva.x000662736	447	13	in	in	IN
uva.x000662736	447	14	pavements	pavement	NNS
uva.x000662736	447	15	,	,	,
uva.x000662736	447	16	to	to	TO
uva.x000662736	447	17	de-	de-	RB
uva.x000662736	447	18	stroy	stroy	NNP
uva.x000662736	447	19	385	385	CD
uva.x000662736	447	20	Welsh	welsh	JJ
uva.x000662736	447	21	rarebit	rarebit	NN
uva.x000662736	447	22	212	212	CD
uva.x000662736	447	23	Westphalia	Westphalia	NNP
uva.x000662736	447	24	mode	mode	NN
uva.x000662736	447	25	of	of	IN
uva.x000662736	447	26	curing	cure	VBG
uva.x000662736	447	27	hams	ham	NNS
uva.x000662736	447	28	359	359	CD
uva.x000662736	447	29	Whey	Whey	NNP
uva.x000662736	447	30	,	,	,
uva.x000662736	447	31	wine	wine	NN
uva.x000662736	447	32	373	373	CD
uva.x000662736	447	33	Whips	whip	NNS
uva.x000662736	447	34	239	239	CD
uva.x000662736	447	35	White	white	JJ
uva.x000662736	447	36	cake	cake	NN
uva.x000662736	447	37	290	290	CD
uva.x000662736	447	38	White	white	JJ
uva.x000662736	447	39	clothes	clothe	NNS
uva.x000662736	447	40	,	,	,
uva.x000662736	447	41	to	to	TO
uva.x000662736	447	42	take	take	VB
uva.x000662736	447	43	stains	stain	NNS
uva.x000662736	447	44	out	out	IN
uva.x000662736	447	45	of	of	IN
uva.x000662736	447	46	3S9	3s9	CD
uva.x000662736	447	47	White	white	JJ
uva.x000662736	447	48	lemon	lemon	NN
uva.x000662736	447	49	cream	cream	NN
uva.x000662736	447	50	226	226	CD
uva.x000662736	447	51	White	white	JJ
uva.x000662736	447	52	mountain	mountain	NN
uva.x000662736	447	53	cake	cake	NN
uva.x000662736	447	54	275	275	CD
uva.x000662736	447	55	White	white	JJ
uva.x000662736	447	56	mountain	mountain	NN
uva.x000662736	447	57	jelly	jelly	NN
uva.x000662736	447	58	cake	cake	NN
uva.x000662736	447	59	.	.	.
uva.x000662736	448	1	278	278	CD
uva.x000662736	448	2	White	white	JJ
uva.x000662736	448	3	onion	onion	NN
uva.x000662736	448	4	sauce	sauce	NN
uva.x000662736	448	5	204	204	CD
uva.x000662736	448	6	White	white	JJ
uva.x000662736	448	7	silk	silk	NN
uva.x000662736	448	8	lace	lace	NN
uva.x000662736	448	9	,	,	,
uva.x000662736	448	10	to	to	TO
uva.x000662736	448	11	cleanse	cleanse	VB
uva.x000662736	448	12	.	.	.
uva.x000662736	449	1	411	411	CD
uva.x000662736	449	2	White	White	NNP
uva.x000662736	449	3	soup	soup	NN
uva.x000662736	449	4	with	with	IN
uva.x000662736	449	5	maccaroni	maccaroni	NNP
uva.x000662736	449	6	79	79	CD
uva.x000662736	449	7	Whiten	Whiten	NNP
uva.x000662736	449	8	clothes	clothe	NNS
uva.x000662736	449	9	,	,	,
uva.x000662736	449	10	to	to	IN
uva.x000662736	449	11	390	390	CD
uva.x000662736	449	12	Whitewash	whitewash	NN
uva.x000662736	449	13	,	,	,
uva.x000662736	449	14	a	a	DT
uva.x000662736	449	15	brilliant	brilliant	JJ
uva.x000662736	449	16	398	398	CD
uva.x000662736	449	17	Whitewash	whitewash	NN
uva.x000662736	449	18	that	that	WDT
uva.x000662736	449	19	will	will	MD
uva.x000662736	449	20	not	not	RB
uva.x000662736	449	21	rub	rub	VB
uva.x000662736	449	22	off	off	RP
uva.x000662736	449	23	399	399	CD
uva.x000662736	449	24	Whitewashed	whitewashed	JJ
uva.x000662736	449	25	walls	wall	NNS
uva.x000662736	449	26	,	,	,
uva.x000662736	449	27	to	to	TO
uva.x000662736	449	28	clean	clean	VB
uva.x000662736	449	29	412	412	CD
uva.x000662736	449	30	Whole	whole	JJ
uva.x000662736	449	31	cucumbers	cucumber	NNS
uva.x000662736	449	32	,	,	,
uva.x000662736	449	33	No	no	UH
uva.x000662736	449	34	.	.	.
uva.x000662736	450	1	1	1	LS
uva.x000662736	450	2	...	...	SYM
uva.x000662736	450	3	344	344	CD
uva.x000662736	450	4	Whole	whole	JJ
uva.x000662736	450	5	cucumbers	cucumber	NNS
uva.x000662736	450	6	,	,	,
uva.x000662736	450	7	No	no	UH
uva.x000662736	450	8	.	.	.
uva.x000662736	451	1	2	2	LS
uva.x000662736	451	2	...	...	SYM
uva.x000662736	451	3	344	344	CD
uva.x000662736	451	4	Whole	whole	JJ
uva.x000662736	451	5	oranges	orange	NNS
uva.x000662736	451	6	preserved	preserve	VBD
uva.x000662736	451	7	...	...	:
uva.x000662736	451	8	308	308	CD
uva.x000662736	451	9	Whole	whole	JJ
uva.x000662736	451	10	peaches	peach	NNS
uva.x000662736	451	11	preserved	preserve	VBN
uva.x000662736	451	12	...	...	:
uva.x000662736	451	13	301	301	CD
uva.x000662736	451	14	Wild	wild	JJ
uva.x000662736	451	15	pigeons	pigeon	NNS
uva.x000662736	451	16	,	,	,
uva.x000662736	451	17	stewed	stew	VBD
uva.x000662736	451	18	167	167	CD
uva.x000662736	451	19	Window	Window	NNP
uva.x000662736	451	20	glass	glass	NN
uva.x000662736	451	21	,	,	,
uva.x000662736	451	22	to	to	TO
uva.x000662736	451	23	rub	rub	VB
uva.x000662736	451	24	paint	paint	NN
uva.x000662736	451	25	off	off	RP
uva.x000662736	451	26	407	407	CD
uva.x000662736	451	27	Windows	Windows	NNP
uva.x000662736	451	28	,	,	,
uva.x000662736	451	29	to	to	TO
uva.x000662736	451	30	wash	wash	VB
uva.x000662736	451	31	401	401	CD
uva.x000662736	451	32	Wine	Wine	NNP
uva.x000662736	451	33	,	,	,
uva.x000662736	451	34	blackberry	blackberry	NN
uva.x000662736	451	35	345	345	CD
uva.x000662736	451	36	Wine	Wine	NNP
uva.x000662736	451	37	blanc	blanc	NN
uva.x000662736	451	38	manger	manger	NN
uva.x000662736	451	39	234	234	CD
uva.x000662736	451	40	Wine	Wine	NNP
uva.x000662736	451	41	,	,	,
uva.x000662736	451	42	currant	currant	JJ
uva.x000662736	451	43	346	346	CD
uva.x000662736	451	44	Wine	Wine	NNP
uva.x000662736	451	45	,	,	,
uva.x000662736	451	46	grape	grape	NN
uva.x000662736	451	47	349	349	CD
uva.x000662736	451	48	Wine	Wine	NNP
uva.x000662736	451	49	,	,	,
uva.x000662736	451	50	lemon	lemon	NN
uva.x000662736	451	51	cream	cream	NN
uva.x000662736	451	52	227	227	CD
uva.x000662736	451	53	Wine	Wine	NNP
uva.x000662736	451	54	,	,	,
uva.x000662736	451	55	tomato	tomato	NN
uva.x000662736	451	56	349	349	CD
uva.x000662736	451	57	Wine	Wine	NNP
uva.x000662736	451	58	,	,	,
uva.x000662736	451	59	to	to	TO
uva.x000662736	451	60	mull	mull	VB
uva.x000662736	451	61	265	265	CD
uva.x000662736	451	62	Wine	Wine	NNP
uva.x000662736	451	63	whey	whey	NN
uva.x000662736	451	64	373	373	CD
uva.x000662736	451	65	Woodcock	Woodcock	NNP
uva.x000662736	451	66	and	and	CC
uva.x000662736	451	67	snipe	snipe	VB
uva.x000662736	451	68	,	,	,
uva.x000662736	451	69	to	to	TO
uva.x000662736	451	70	roast	roast	VB
uva.x000662736	451	71	170	170	CD
uva.x000662736	451	72	Woollen	woollen	JJ
uva.x000662736	451	73	bed	bed	NN
uva.x000662736	451	74	clothing	clothing	NN
uva.x000662736	451	75	,	,	,
uva.x000662736	451	76	to	to	TO
uva.x000662736	451	77	wash	wash	VB
uva.x000662736	451	78	409	409	CD
uva.x000662736	451	79	Woollen	woollen	JJ
uva.x000662736	451	80	goods	good	NNS
uva.x000662736	451	81	,	,	,
uva.x000662736	451	82	to	to	TO
uva.x000662736	451	83	wash	wash	VB
uva.x000662736	451	84	....	....	NFP
uva.x000662736	451	85	397	397	CD
uva.x000662736	451	86	Worms	Worms	NNPS
uva.x000662736	451	87	from	from	IN
uva.x000662736	451	88	dried	dry	VBN
uva.x000662736	451	89	fruit	fruit	NN
uva.x000662736	451	90	,	,	,
uva.x000662736	451	91	to	to	TO
uva.x000662736	451	92	keep	keep	VB
uva.x000662736	451	93	411	411	CD
uva.x000662736	451	94	Yankee	yankee	JJ
uva.x000662736	451	95	bread	bread	NN
uva.x000662736	451	96	pudding	pudding	NN
uva.x000662736	451	97	....	....	.
uva.x000662736	451	98	266	266	CD
uva.x000662736	451	99	Yeast	Yeast	NNP
uva.x000662736	451	100	,	,	,
uva.x000662736	451	101	dry	dry	JJ
uva.x000662736	451	102	60	60	CD
uva.x000662736	451	103	Yeast	yeast	NN
uva.x000662736	451	104	,	,	,
uva.x000662736	451	105	potato	potato	NN
uva.x000662736	451	106	,	,	,
uva.x000662736	451	107	No	no	UH
uva.x000662736	451	108	.	.	.
uva.x000662736	452	1	1	1	CD
uva.x000662736	452	2	59	59	CD
uva.x000662736	452	3	Yeast	yeast	NN
uva.x000662736	452	4	,	,	,
uva.x000662736	452	5	potato	potato	NN
uva.x000662736	452	6	,	,	,
uva.x000662736	452	7	No	no	UH
uva.x000662736	452	8	.	.	.
uva.x000662736	453	1	2	2	LS
uva.x000662736	453	2	60	60	CD
uva.x000662736	453	3	Yellow	yellow	JJ
uva.x000662736	453	4	blanc	blanc	NN
uva.x000662736	453	5	manger	manger	NN
uva.x000662736	453	6	235	235	CD
uva.x000662736	453	7	Yellow	Yellow	NNP
uva.x000662736	453	8	mangoes	mango	NNS
uva.x000662736	453	9	334	334	CD
uva.x000662736	453	10	Yellow	yellow	JJ
uva.x000662736	453	11	pickle	pickle	NN
uva.x000662736	453	12	325	325	CD
uva.x000662736	453	13	WEIGHTS	weight	NNS
uva.x000662736	453	14	AND	and	CC
uva.x000662736	453	15	MEASURES	measures	NN
uva.x000662736	453	16	.	.	.
uva.x000662736	454	1	AVOIRDUPOIS	AVOIRDUPOIS	NNP
uva.x000662736	454	2	WEIGHT	weight	NN
uva.x000662736	454	3	.	.	.
uva.x000662736	455	1	18	18	CD
uva.x000662736	455	2	drams	dram	NNS
uva.x000662736	455	3	make	make	VBP
uva.x000662736	455	4	16	16	CD
uva.x000662736	455	5	ounces	ounce	NNS
uva.x000662736	455	6	make	make	VBP
uva.x000662736	455	7	23	23	CD
uva.x000662736	455	8	pounds	pound	NNS
uva.x000662736	455	9	make	make	VBP
uva.x000662736	455	10	4	4	CD
uva.x000662736	455	11	quarters	quarter	NNS
uva.x000662736	455	12	,	,	,
uva.x000662736	455	13	or	or	CC
uva.x000662736	455	14	112	112	CD
uva.x000662736	455	15	pounds	pound	NNS
uva.x000662736	455	16	,	,	,
uva.x000662736	455	17	make	make	VBP
uva.x000662736	455	18	20	20	CD
uva.x000662736	455	19	hundred	hundred	CD
uva.x000662736	455	20	make	make	VB
uva.x000662736	455	21	1	1	CD
uva.x000662736	455	22	ounce	ounce	NN
uva.x000662736	455	23	.	.	.
uva.x000662736	456	1	1	1	CD
uva.x000662736	456	2	pound	pound	NN
uva.x000662736	456	3	.	.	.
uva.x000662736	457	1	1	1	CD
uva.x000662736	457	2	quarter	quarter	NN
uva.x000662736	457	3	of	of	IN
uva.x000662736	457	4	a	a	DT
uva.x000662736	457	5	hundred	hundred	CD
uva.x000662736	457	6	.	.	.
uva.x000662736	458	1	1	1	CD
uva.x000662736	458	2	hundred	hundred	CD
uva.x000662736	458	3	.	.	.
uva.x000662736	459	1	1	1	CD
uva.x000662736	459	2	ton	ton	NN
uva.x000662736	459	3	.	.	.
uva.x000662736	460	1	LIQUID	liquid	NN
uva.x000662736	460	2	MEASURE	measure	NN
uva.x000662736	460	3	.	.	.
uva.x000662736	461	1	4	4	LS
uva.x000662736	461	2	gills	gill	NNS
uva.x000662736	461	3	make	make	VBP
uva.x000662736	461	4	2	2	CD
uva.x000662736	461	5	pints	pint	NNS
uva.x000662736	461	6	make	make	VBP
uva.x000662736	461	7	4	4	CD
uva.x000662736	461	8	quarts	quart	NNS
uva.x000662736	461	9	make	make	VBP
uva.x000662736	461	10	63	63	CD
uva.x000662736	461	11	gallons	gallon	NNS
uva.x000662736	461	12	make	make	VB
uva.x000662736	461	13	2	2	CD
uva.x000662736	461	14	hogsheads	hogshead	NNS
uva.x000662736	461	15	make	make	VB
uva.x000662736	461	16	2	2	CD
uva.x000662736	461	17	pipes	pipe	NNS
uva.x000662736	461	18	make	make	VBP
uva.x000662736	461	19	1	1	CD
uva.x000662736	461	20	pint	pint	NN
uva.x000662736	461	21	.	.	.
uva.x000662736	462	1	1	1	CD
uva.x000662736	462	2	quart	quart	NN
uva.x000662736	462	3	.	.	.
uva.x000662736	463	1	1	1	CD
uva.x000662736	463	2	gallon	gallon	NN
uva.x000662736	463	3	.	.	.
uva.x000662736	464	1	1	1	CD
uva.x000662736	464	2	hogshead	hogshead	NN
uva.x000662736	464	3	.	.	.
uva.x000662736	465	1	1	1	CD
uva.x000662736	465	2	pipe	pipe	NN
uva.x000662736	465	3	or	or	CC
uva.x000662736	465	4	butt	butt	NN
uva.x000662736	465	5	.	.	.
uva.x000662736	466	1	1	1	CD
uva.x000662736	466	2	ton	ton	NN
uva.x000662736	466	3	.	.	.
uva.x000662736	467	1	DRY	dry	JJ
uva.x000662736	467	2	MEASURE	measure	NN
uva.x000662736	467	3	.	.	.
uva.x000662736	468	1	2	2	CD
uva.x000662736	468	2	pints	pint	NNS
uva.x000662736	468	3	make	make	VBP
uva.x000662736	468	4	8	8	CD
uva.x000662736	468	5	quarts	quart	NNS
uva.x000662736	468	6	make	make	VBP
uva.x000662736	468	7	4	4	CD
uva.x000662736	468	8	pecks	peck	NNS
uva.x000662736	468	9	make	make	VBP
uva.x000662736	468	10	1	1	CD
uva.x000662736	468	11	quart	quart	NN
uva.x000662736	468	12	of	of	IN
uva.x000662736	468	13	flour	flour	NN
uva.x000662736	468	14	weighs	weigh	VBZ
uva.x000662736	468	15	1	1	CD
uva.x000662736	468	16	quart	quart	NN
uva.x000662736	468	17	of	of	IN
uva.x000662736	468	18	cornmeal	cornmeal	NN
uva.x000662736	468	19	weighs	weigh	VBZ
uva.x000662736	468	20	1	1	CD
uva.x000662736	468	21	quart	quart	NN
uva.x000662736	468	22	of	of	IN
uva.x000662736	468	23	soft	soft	JJ
uva.x000662736	468	24	butter	butter	NN
uva.x000662736	468	25	weighs	weigh	VBZ
uva.x000662736	468	26	1	1	CD
uva.x000662736	468	27	quart	quart	NN
uva.x000662736	468	28	of	of	IN
uva.x000662736	468	29	loaf	loaf	NN
uva.x000662736	468	30	sugar	sugar	NN
uva.x000662736	468	31	weighs	weigh	VBZ
uva.x000662736	468	32	1	1	CD
uva.x000662736	468	33	quart	quart	NN
uva.x000662736	468	34	of	of	IN
uva.x000662736	468	35	powdered	powdered	JJ
uva.x000662736	468	36	sugar	sugar	NN
uva.x000662736	468	37	weighs	weigh	VBZ
uva.x000662736	468	38	1	1	CD
uva.x000662736	468	39	quart	quart	NN
uva.x000662736	468	40	of	of	IN
uva.x000662736	468	41	brown	brown	JJ
uva.x000662736	468	42	sugar	sugar	NN
uva.x000662736	468	43	weighs	weigh	VBZ
uva.x000662736	468	44	10	10	CD
uva.x000662736	468	45	eggs	egg	NNS
uva.x000662736	468	46	weigh	weigh	VBP
uva.x000662736	468	47	1	1	CD
uva.x000662736	468	48	gallon	gallon	NN
uva.x000662736	468	49	is	be	VBZ
uva.x000662736	468	50	2	2	CD
uva.x000662736	468	51	gallons	gallon	NNS
uva.x000662736	468	52	make	make	VBP
uva.x000662736	468	53	4	4	CD
uva.x000662736	468	54	gallons	gallon	NNS
uva.x000662736	468	55	make	make	VBP
uva.x000662736	468	56	8	8	CD
uva.x000662736	468	57	gallons	gallon	NNS
uva.x000662736	468	58	make	make	VBP
uva.x000662736	468	59	1	1	CD
uva.x000662736	468	60	quart	quart	NN
uva.x000662736	468	61	.	.	.
uva.x000662736	469	1	1	1	CD
uva.x000662736	469	2	peck	peck	NN
uva.x000662736	469	3	.	.	.
uva.x000662736	470	1	1	1	CD
uva.x000662736	470	2	bushel	bushel	NN
uva.x000662736	470	3	.	.	.
uva.x000662736	471	1	1	1	CD
uva.x000662736	471	2	pound	pound	NN
uva.x000662736	471	3	.	.	.
uva.x000662736	472	1	1	1	CD
uva.x000662736	472	2	pound	pound	NN
uva.x000662736	472	3	2	2	CD
uva.x000662736	472	4	ounces	ounce	NNS
uva.x000662736	472	5	.	.	.
uva.x000662736	473	1	1	1	CD
uva.x000662736	473	2	pound	pound	NN
uva.x000662736	473	3	1	1	CD
uva.x000662736	473	4	ounce	ounce	NN
uva.x000662736	473	5	.	.	.
uva.x000662736	474	1	1	1	CD
uva.x000662736	474	2	pound	pound	NN
uva.x000662736	474	3	.	.	.
uva.x000662736	475	1	1	1	CD
uva.x000662736	475	2	pound	pound	NN
uva.x000662736	475	3	1	1	CD
uva.x000662736	475	4	ounce	ounce	NN
uva.x000662736	475	5	.	.	.
uva.x000662736	476	1	1	1	CD
uva.x000662736	476	2	pound	pound	NN
uva.x000662736	476	3	2	2	CD
uva.x000662736	476	4	ounces	ounce	NNS
uva.x000662736	476	5	.	.	.
uva.x000662736	477	1	1	1	CD
uva.x000662736	477	2	pound	pound	NN
uva.x000662736	477	3	.	.	.
uva.x000662736	478	1	1	1	CD
uva.x000662736	478	2	half	half	NN
uva.x000662736	478	3	of	of	IN
uva.x000662736	478	4	a	a	DT
uva.x000662736	478	5	peck	peck	NN
uva.x000662736	478	6	.	.	.
uva.x000662736	479	1	1	1	CD
uva.x000662736	479	2	peck	peck	NN
uva.x000662736	479	3	.	.	.
uva.x000662736	480	1	1	1	CD
uva.x000662736	480	2	half	half	NN
uva.x000662736	480	3	of	of	IN
uva.x000662736	480	4	a	a	DT
uva.x000662736	480	5	bushel	bushel	NN
uva.x000662736	480	6	.	.	.
uva.x000662736	481	1	1	1	CD
uva.x000662736	481	2	bushel	bushel	NN
uva.x000662736	481	3	.	.	.
uva.x000662736	482	1	LIQUID	liquid	NN
uva.x000662736	482	2	MEASURE	measure	NN
uva.x000662736	482	3	.	.	.
uva.x000662736	483	1	16	16	CD
uva.x000662736	483	2	table	table	NN
uva.x000662736	483	3	-	-	HYPH
uva.x000662736	483	4	spoonfuls	spoonfuls	NN
uva.x000662736	483	5	make	make	VBP
uva.x000662736	483	6	1	1	CD
uva.x000662736	483	7	half	half	NN
uva.x000662736	483	8	of	of	IN
uva.x000662736	483	9	a	a	DT
uva.x000662736	483	10	pint	pint	NN
uva.x000662736	483	11	.	.	.
uva.x000662736	484	1	8	8	CD
uva.x000662736	484	2	table	table	NN
uva.x000662736	484	3	-	-	HYPH
uva.x000662736	484	4	spoonfuls	spoonfuls	NN
uva.x000662736	484	5	make	make	NN
uva.x000662736	484	6	1	1	CD
uva.x000662736	484	7	gill	gill	NN
uva.x000662736	484	8	.	.	.
uva.x000662736	485	1	4	4	CD
uva.x000662736	485	2	table	table	NN
uva.x000662736	485	3	-	-	HYPH
uva.x000662736	485	4	spoonfuls	spoonfuls	NN
uva.x000662736	485	5	make	make	VBP
uva.x000662736	485	6	1	1	CD
uva.x000662736	485	7	half	half	NN
uva.x000662736	485	8	of	of	IN
uva.x000662736	485	9	a	a	DT
uva.x000662736	485	10	gill	gill	NN
uva.x000662736	485	11	.	.	.
uva.x000662736	486	1	1	1	CD
uva.x000662736	486	2	common	common	JJ
uva.x000662736	486	3	sized	sized	JJ
uva.x000662736	486	4	tumbler	tumbler	NN
uva.x000662736	486	5	holds	hold	VBZ
uva.x000662736	486	6	1	1	CD
uva.x000662736	486	7	half	half	NN
uva.x000662736	486	8	of	of	IN
uva.x000662736	486	9	a	a	DT
uva.x000662736	486	10	pint	pint	NN
uva.x000662736	486	11	.	.	.
uva.x000662736	487	1	1	1	CD
uva.x000662736	487	2	common	common	JJ
uva.x000662736	487	3	sized	sized	JJ
uva.x000662736	487	4	wine	wine	NN
uva.x000662736	487	5	-	-	HYPH
uva.x000662736	487	6	glass	glass	NN
uva.x000662736	487	7	holds	hold	VBZ
uva.x000662736	487	8	1	1	CD
uva.x000662736	487	9	half	half	NN
uva.x000662736	487	10	of	of	IN
uva.x000662736	487	11	a	a	DT
uva.x000662736	487	12	gill	gill	NN
uva.x000662736	487	13	.	.	.
uva.x000662736	488	1	1	1	CD
uva.x000662736	488	2	common	common	JJ
uva.x000662736	488	3	sized	sized	JJ
uva.x000662736	488	4	table	table	NN
uva.x000662736	488	5	-	-	HYPH
uva.x000662736	488	6	spoonful	spoonful	NN
uva.x000662736	488	7	of	of	IN
uva.x000662736	488	8	salt	salt	NN
uva.x000662736	488	9	is	be	VBZ
uva.x000662736	488	10	one	one	CD
uva.x000662736	488	11	ounce	ounce	NN
uva.x000662736	488	12	.	.	.
uva.x000662736	489	1	(	(	-LRB-
uva.x000662736	489	2	31	31	CD
uva.x000662736	489	3	)	)	-RRB-
uva.x000662736	489	4	THE	the	DT
uva.x000662736	489	5	QUEEN	queen	NN
uva.x000662736	489	6	OF	of	IN
uva.x000662736	489	7	THE	the	DT
uva.x000662736	489	8	KITCHEN	kitchen	NN
uva.x000662736	489	9	.	.	.
uva.x000662736	490	1	BREAKFAST	breakfast	NN
uva.x000662736	490	2	.	.	.
uva.x000662736	491	1	To	to	TO
uva.x000662736	491	2	Make	make	VB
uva.x000662736	491	3	Loaf	Loaf	NNP
uva.x000662736	491	4	Bread	Bread	NNP
uva.x000662736	491	5	.	.	.
uva.x000662736	492	1	1	1	LS
uva.x000662736	492	2	.	.	.
uva.x000662736	493	1	Good	good	JJ
uva.x000662736	493	2	,	,	,
uva.x000662736	493	3	light	light	JJ
uva.x000662736	493	4	,	,	,
uva.x000662736	493	5	wholesome	wholesome	JJ
uva.x000662736	493	6	bread	bread	NN
uva.x000662736	493	7	can	can	MD
uva.x000662736	493	8	easily	easily	RB
uva.x000662736	493	9	be	be	VB
uva.x000662736	493	10	made	make	VBN
uva.x000662736	493	11	if	if	IN
uva.x000662736	493	12	attention	attention	NN
uva.x000662736	493	13	is	be	VBZ
uva.x000662736	493	14	paid	pay	VBN
uva.x000662736	493	15	to	to	IN
uva.x000662736	493	16	the	the	DT
uva.x000662736	493	17	mixing	mixing	NN
uva.x000662736	493	18	of	of	IN
uva.x000662736	493	19	the	the	DT
uva.x000662736	493	20	necessary	necessary	JJ
uva.x000662736	493	21	ingredients	ingredient	NNS
uva.x000662736	493	22	,	,	,
uva.x000662736	493	23	and	and	CC
uva.x000662736	493	24	the	the	DT
uva.x000662736	493	25	dough	dough	NN
uva.x000662736	493	26	be	be	VB
uva.x000662736	493	27	properly	properly	RB
uva.x000662736	493	28	kneaded	knead	VBN
uva.x000662736	493	29	.	.	.
uva.x000662736	494	1	In	in	IN
uva.x000662736	494	2	summer	summer	NN
uva.x000662736	494	3	,	,	,
uva.x000662736	494	4	it	-PRON-	PRP
uva.x000662736	494	5	must	must	MD
uva.x000662736	494	6	be	be	VB
uva.x000662736	494	7	set	set	VBN
uva.x000662736	494	8	in	in	IN
uva.x000662736	494	9	a	a	DT
uva.x000662736	494	10	cool	cool	JJ
uva.x000662736	494	11	place	place	NN
uva.x000662736	494	12	to	to	TO
uva.x000662736	494	13	rise	rise	VB
uva.x000662736	494	14	,	,	,
uva.x000662736	494	15	or	or	CC
uva.x000662736	494	16	it	-PRON-	PRP
uva.x000662736	494	17	will	will	MD
uva.x000662736	494	18	become	become	VB
uva.x000662736	494	19	sour	sour	JJ
uva.x000662736	494	20	.	.	.
uva.x000662736	495	1	In	in	IN
uva.x000662736	495	2	winter	winter	NN
uva.x000662736	495	3	it	-PRON-	PRP
uva.x000662736	495	4	should	should	MD
uva.x000662736	495	5	be	be	VB
uva.x000662736	495	6	wrapped	wrap	VBN
uva.x000662736	495	7	in	in	IN
uva.x000662736	495	8	a	a	DT
uva.x000662736	495	9	clean	clean	JJ
uva.x000662736	495	10	blanket	blanket	NN
uva.x000662736	495	11	kept	keep	VBN
uva.x000662736	495	12	for	for	IN
uva.x000662736	495	13	the	the	DT
uva.x000662736	495	14	purpose	purpose	NN
uva.x000662736	495	15	,	,	,
uva.x000662736	495	16	and	and	CC
uva.x000662736	495	17	put	put	VBD
uva.x000662736	495	18	where	where	WRB
uva.x000662736	495	19	it	-PRON-	PRP
uva.x000662736	495	20	will	will	MD
uva.x000662736	495	21	not	not	RB
uva.x000662736	495	22	become	become	VB
uva.x000662736	495	23	chilled	chilled	JJ
uva.x000662736	495	24	.	.	.
uva.x000662736	496	1	In	in	IN
uva.x000662736	496	2	summer	summer	NN
uva.x000662736	496	3	,	,	,
uva.x000662736	496	4	or	or	CC
uva.x000662736	496	5	warm	warm	JJ
uva.x000662736	496	6	weather	weather	NN
uva.x000662736	496	7	,	,	,
uva.x000662736	496	8	if	if	IN
uva.x000662736	496	9	intended	intend	VBN
uva.x000662736	496	10	for	for	IN
uva.x000662736	496	11	breakfast	breakfast	NN
uva.x000662736	496	12	,	,	,
uva.x000662736	496	13	dp	dp	NNP
uva.x000662736	496	14	not	not	RB
uva.x000662736	496	15	make	make	VB
uva.x000662736	496	16	up	up	RP
uva.x000662736	496	17	the	the	DT
uva.x000662736	496	18	dough	dough	NN
uva.x000662736	496	19	until	until	IN
uva.x000662736	496	20	9	9	CD
uva.x000662736	496	21	o'clock	o'clock	NN
uva.x000662736	496	22	,	,	,
uva.x000662736	496	23	but	but	CC
uva.x000662736	496	24	in	in	IN
uva.x000662736	496	25	cold	cold	JJ
uva.x000662736	496	26	weather	weather	NN
uva.x000662736	496	27	set	set	VBD
uva.x000662736	496	28	it	-PRON-	PRP
uva.x000662736	496	29	to	to	TO
uva.x000662736	496	30	rise	rise	VB
uva.x000662736	496	31	as	as	RB
uva.x000662736	496	32	early	early	RB
uva.x000662736	496	33	as	as	IN
uva.x000662736	496	34	6	6	CD
uva.x000662736	496	35	o'clock	o'clock	NN
uva.x000662736	496	36	in	in	IN
uva.x000662736	496	37	the	the	DT
uva.x000662736	496	38	afternoon	afternoon	NN
uva.x000662736	496	39	.	.	.
uva.x000662736	497	1	In	in	IN
uva.x000662736	497	2	the	the	DT
uva.x000662736	497	3	morning	morning	NN
uva.x000662736	497	4	,	,	,
uva.x000662736	497	5	take	take	VB
uva.x000662736	497	6	the	the	DT
uva.x000662736	497	7	dough	dough	NN
uva.x000662736	497	8	out	out	IN
uva.x000662736	497	9	of	of	IN
uva.x000662736	497	10	the	the	DT
uva.x000662736	497	11	pan	pan	NN
uva.x000662736	497	12	and	and	CC
uva.x000662736	497	13	work	work	VB
uva.x000662736	497	14	it	-PRON-	PRP
uva.x000662736	497	15	until	until	IN
uva.x000662736	497	16	it	-PRON-	PRP
uva.x000662736	497	17	becomes	become	VBZ
uva.x000662736	497	18	soft	soft	JJ
uva.x000662736	497	19	,	,	,
uva.x000662736	497	20	then	then	RB
uva.x000662736	497	21	work	work	VB
uva.x000662736	497	22	in	in	IN
uva.x000662736	497	23	it	-PRON-	PRP
uva.x000662736	497	24	a	a	DT
uva.x000662736	497	25	,	,	,
uva.x000662736	497	26	small	small	JJ
uva.x000662736	497	27	piece	piece	NN
uva.x000662736	497	28	of	of	IN
uva.x000662736	497	29	lard	lard	NN
uva.x000662736	497	30	or	or	CC
uva.x000662736	497	31	butter	butter	NN
uva.x000662736	497	32	;	;	:
uva.x000662736	497	33	this	this	DT
uva.x000662736	497	34	makes	make	VBZ
uva.x000662736	497	35	the	the	DT
uva.x000662736	497	36	crust	crust	NN
uva.x000662736	497	37	crisp	crisp	JJ
uva.x000662736	497	38	when	when	WRB
uva.x000662736	497	39	it	-PRON-	PRP
uva.x000662736	497	40	is	be	VBZ
uva.x000662736	497	41	baked	bake	VBN
uva.x000662736	497	42	.	.	.
uva.x000662736	498	1	When	when	WRB
uva.x000662736	498	2	the	the	DT
uva.x000662736	498	3	dough	dough	NN
uva.x000662736	498	4	has	have	VBZ
uva.x000662736	498	5	been	be	VBN
uva.x000662736	498	6	2	2	CD
uva.x000662736	498	7	(	(	-LRB-
uva.x000662736	498	8	33	33	CD
uva.x000662736	498	9	)	)	-RRB-
uva.x000662736	498	10	34	34	CD
uva.x000662736	498	11	TIIE	TIIE	NNP
uva.x000662736	498	12	QUEEN	queen	NN
uva.x000662736	498	13	OF	of	IN
uva.x000662736	498	14	TIIE	TIIE	NNP
uva.x000662736	498	15	KITCHEN	KITCHEN	NNP
uva.x000662736	498	16	.	.	.
uva.x000662736	499	1	kneaded	knead	VBN
uva.x000662736	499	2	so	so	IN
uva.x000662736	499	3	that	that	IN
uva.x000662736	499	4	a	a	DT
uva.x000662736	499	5	piece	piece	NN
uva.x000662736	499	6	of	of	IN
uva.x000662736	499	7	it	-PRON-	PRP
uva.x000662736	499	8	will	will	MD
uva.x000662736	499	9	break	break	VB
uva.x000662736	499	10	off	off	RP
uva.x000662736	499	11	crisp	crisp	RB
uva.x000662736	499	12	,	,	,
uva.x000662736	499	13	divide	divide	VB
uva.x000662736	499	14	it	-PRON-	PRP
uva.x000662736	499	15	into	into	IN
uva.x000662736	499	16	loaves	loaf	NNS
uva.x000662736	499	17	,	,	,
uva.x000662736	499	18	and	and	CC
uva.x000662736	499	19	put	put	VBD
uva.x000662736	499	20	into	into	IN
uva.x000662736	499	21	bread	bread	NN
uva.x000662736	499	22	pans	pan	NNS
uva.x000662736	499	23	to	to	TO
uva.x000662736	499	24	rise	rise	VB
uva.x000662736	499	25	for	for	IN
uva.x000662736	499	26	the	the	DT
uva.x000662736	499	27	second	second	JJ
uva.x000662736	499	28	time	time	NN
uva.x000662736	499	29	;	;	:
uva.x000662736	499	30	it	-PRON-	PRP
uva.x000662736	499	31	will	will	MD
uva.x000662736	499	32	take	take	VB
uva.x000662736	499	33	about	about	RB
uva.x000662736	499	34	2	2	CD
uva.x000662736	499	35	hours	hour	NNS
uva.x000662736	499	36	;	;	:
uva.x000662736	499	37	if	if	IN
uva.x000662736	499	38	the	the	DT
uva.x000662736	499	39	weather	weather	NN
uva.x000662736	499	40	is	be	VBZ
uva.x000662736	499	41	cold	cold	JJ
uva.x000662736	499	42	place	place	NN
uva.x000662736	499	43	it	-PRON-	PRP
uva.x000662736	499	44	near	near	IN
uva.x000662736	499	45	the	the	DT
uva.x000662736	499	46	fire	fire	NN
uva.x000662736	499	47	and	and	CC
uva.x000662736	499	48	cover	cover	VB
uva.x000662736	499	49	it	-PRON-	PRP
uva.x000662736	499	50	with	with	IN
uva.x000662736	499	51	a	a	DT
uva.x000662736	499	52	clean	clean	JJ
uva.x000662736	499	53	cloth	cloth	NN
uva.x000662736	499	54	;	;	:
uva.x000662736	499	55	if	if	IN
uva.x000662736	499	56	kept	keep	VBD
uva.x000662736	499	57	too	too	RB
uva.x000662736	499	58	warm	warm	JJ
uva.x000662736	499	59	it	-PRON-	PRP
uva.x000662736	499	60	will	will	MD
uva.x000662736	499	61	sour	sour	VB
uva.x000662736	499	62	.	.	.
uva.x000662736	500	1	When	when	WRB
uva.x000662736	500	2	a	a	DT
uva.x000662736	500	3	thin	thin	JJ
uva.x000662736	500	4	crust	crust	NN
uva.x000662736	500	5	has	have	VBZ
uva.x000662736	500	6	formed	form	VBN
uva.x000662736	500	7	upon	upon	IN
uva.x000662736	500	8	the	the	DT
uva.x000662736	500	9	dough	dough	NN
uva.x000662736	500	10	,	,	,
uva.x000662736	500	11	put	put	VB
uva.x000662736	500	12	it	-PRON-	PRP
uva.x000662736	500	13	into	into	IN
uva.x000662736	500	14	the	the	DT
uva.x000662736	500	15	oven	oven	NN
uva.x000662736	500	16	to	to	TO
uva.x000662736	500	17	bake	bake	VB
uva.x000662736	500	18	;	;	:
uva.x000662736	500	19	first	first	RB
uva.x000662736	500	20	put	put	VB
uva.x000662736	500	21	it	-PRON-	PRP
uva.x000662736	500	22	where	where	WRB
uva.x000662736	500	23	the	the	DT
uva.x000662736	500	24	heat	heat	NN
uva.x000662736	500	25	is	be	VBZ
uva.x000662736	500	26	moderate	moderate	JJ
uva.x000662736	500	27	for	for	IN
uva.x000662736	500	28	20	20	CD
uva.x000662736	500	29	minutes	minute	NNS
uva.x000662736	500	30	and	and	CC
uva.x000662736	500	31	then	then	RB
uva.x000662736	500	32	remove	remove	VB
uva.x000662736	500	33	it	-PRON-	PRP
uva.x000662736	500	34	to	to	IN
uva.x000662736	500	35	a	a	DT
uva.x000662736	500	36	hotter	hot	JJR
uva.x000662736	500	37	part	part	NN
uva.x000662736	500	38	of	of	IN
uva.x000662736	500	39	the	the	DT
uva.x000662736	500	40	oven	oven	NN
uva.x000662736	500	41	:	:	:
uva.x000662736	500	42	the	the	DT
uva.x000662736	500	43	heat	heat	NN
uva.x000662736	500	44	should	should	MD
uva.x000662736	500	45	not	not	RB
uva.x000662736	500	46	be	be	VB
uva.x000662736	500	47	great	great	JJ
uva.x000662736	500	48	for	for	IN
uva.x000662736	500	49	bread	bread	NN
uva.x000662736	500	50	baking	baking	NN
uva.x000662736	500	51	.	.	.
uva.x000662736	501	1	When	when	WRB
uva.x000662736	501	2	the	the	DT
uva.x000662736	501	3	bread	bread	NN
uva.x000662736	501	4	is	be	VBZ
uva.x000662736	501	5	of	of	IN
uva.x000662736	501	6	a	a	DT
uva.x000662736	501	7	light	light	JJ
uva.x000662736	501	8	brown	brown	JJ
uva.x000662736	501	9	color	color	NN
uva.x000662736	501	10	and	and	CC
uva.x000662736	501	11	the	the	DT
uva.x000662736	501	12	bottom	bottom	NN
uva.x000662736	501	13	is	be	VBZ
uva.x000662736	501	14	well	well	RB
uva.x000662736	501	15	baked	baked	JJ
uva.x000662736	501	16	,	,	,
uva.x000662736	501	17	open	open	VB
uva.x000662736	501	18	the	the	DT
uva.x000662736	501	19	oven	oven	NN
uva.x000662736	501	20	door	door	NN
uva.x000662736	501	21	and	and	CC
uva.x000662736	501	22	let	let	VB
uva.x000662736	501	23	the	the	DT
uva.x000662736	501	24	bread	bread	NN
uva.x000662736	501	25	remain	remain	VB
uva.x000662736	501	26	in	in	IN
uva.x000662736	501	27	the	the	DT
uva.x000662736	501	28	oven	oven	NN
uva.x000662736	501	29	20	20	CD
uva.x000662736	501	30	minutes	minute	NNS
uva.x000662736	501	31	to	to	TO
uva.x000662736	501	32	soak	soak	VB
uva.x000662736	501	33	.	.	.
uva.x000662736	502	1	When	when	WRB
uva.x000662736	502	2	baked	bake	VBN
uva.x000662736	502	3	,	,	,
uva.x000662736	502	4	wrap	wrap	VB
uva.x000662736	502	5	each	each	DT
uva.x000662736	502	6	loaf	loaf	NN
uva.x000662736	502	7	separately	separately	RB
uva.x000662736	502	8	in	in	IN
uva.x000662736	502	9	a	a	DT
uva.x000662736	502	10	coarse	coarse	JJ
uva.x000662736	502	11	towel	towel	NN
uva.x000662736	502	12	,	,	,
uva.x000662736	502	13	and	and	CC
uva.x000662736	502	14	stand	stand	VB
uva.x000662736	502	15	them	-PRON-	PRP
uva.x000662736	502	16	up	up	RP
uva.x000662736	502	17	on	on	IN
uva.x000662736	502	18	end	end	NN
uva.x000662736	502	19	to	to	TO
uva.x000662736	502	20	cool	cool	VB
uva.x000662736	502	21	slowly	slowly	RB
uva.x000662736	502	22	.	.	.
uva.x000662736	503	1	Even	even	RB
uva.x000662736	503	2	when	when	WRB
uva.x000662736	503	3	cold	cold	JJ
uva.x000662736	503	4	,	,	,
uva.x000662736	503	5	bread	bread	NN
uva.x000662736	503	6	is	be	VBZ
uva.x000662736	503	7	best	well	RBS
uva.x000662736	503	8	kept	keep	VBN
uva.x000662736	503	9	wrapped	wrap	VBN
uva.x000662736	503	10	in	in	IN
uva.x000662736	503	11	a	a	DT
uva.x000662736	503	12	towel	towel	NN
uva.x000662736	503	13	.	.	.
uva.x000662736	504	1	Keep	keep	VB
uva.x000662736	504	2	the	the	DT
uva.x000662736	504	3	fire	fire	NN
uva.x000662736	504	4	to	to	IN
uva.x000662736	504	5	a	a	DT
uva.x000662736	504	6	steady	steady	JJ
uva.x000662736	504	7	heat	heat	NN
uva.x000662736	504	8	whilst	whilst	IN
uva.x000662736	504	9	baking	baking	NN
uva.x000662736	504	10	.	.	.
uva.x000662736	505	1	If	if	IN
uva.x000662736	505	2	dough	dough	NN
uva.x000662736	505	3	is	be	VBZ
uva.x000662736	505	4	allowed	allow	VBN
uva.x000662736	505	5	to	to	TO
uva.x000662736	505	6	freeze	freeze	VB
uva.x000662736	505	7	,	,	,
uva.x000662736	505	8	it	-PRON-	PRP
uva.x000662736	505	9	is	be	VBZ
uva.x000662736	505	10	not	not	RB
uva.x000662736	505	11	fit	fit	JJ
uva.x000662736	505	12	for	for	IN
uva.x000662736	505	13	use	use	NN
uva.x000662736	505	14	.	.	.
uva.x000662736	506	1	To	to	TO
uva.x000662736	506	2	test	test	VB
uva.x000662736	506	3	the	the	DT
uva.x000662736	506	4	oven	oven	NN
uva.x000662736	506	5	for	for	IN
uva.x000662736	506	6	baking	baking	NN
uva.x000662736	506	7	,	,	,
uva.x000662736	506	8	put	put	VBD
uva.x000662736	506	9	some	some	DT
uva.x000662736	506	10	flour	flour	NN
uva.x000662736	506	11	,	,	,
uva.x000662736	506	12	or	or	CC
uva.x000662736	506	13	a	a	DT
uva.x000662736	506	14	little	little	JJ
uva.x000662736	506	15	piece	piece	NN
uva.x000662736	506	16	of	of	IN
uva.x000662736	506	17	dough	dough	NN
uva.x000662736	506	18	in	in	IN
uva.x000662736	506	19	the	the	DT
uva.x000662736	506	20	oven	oven	NN
uva.x000662736	506	21	;	;	:
uva.x000662736	506	22	if	if	IN
uva.x000662736	506	23	it	-PRON-	PRP
uva.x000662736	506	24	burns	burn	VBZ
uva.x000662736	506	25	,	,	,
uva.x000662736	506	26	the	the	DT
uva.x000662736	506	27	oven	oven	NN
uva.x000662736	506	28	is	be	VBZ
uva.x000662736	506	29	too	too	RB
uva.x000662736	506	30	hot	hot	JJ
uva.x000662736	506	31	,	,	,
uva.x000662736	506	32	but	but	CC
uva.x000662736	506	33	if	if	IN
uva.x000662736	506	34	it	-PRON-	PRP
uva.x000662736	506	35	turns	turn	VBZ
uva.x000662736	506	36	slowly	slowly	RB
uva.x000662736	506	37	a	a	DT
uva.x000662736	506	38	good	good	JJ
uva.x000662736	506	39	brown	brown	JJ
uva.x000662736	506	40	color	color	NN
uva.x000662736	506	41	,	,	,
uva.x000662736	506	42	then	then	RB
uva.x000662736	506	43	put	put	VB
uva.x000662736	506	44	your	-PRON-	PRP$
uva.x000662736	506	45	bread	bread	NN
uva.x000662736	506	46	in	in	RP
uva.x000662736	506	47	.	.	.
uva.x000662736	507	1	If	if	IN
uva.x000662736	507	2	flour	flour	NN
uva.x000662736	507	3	intended	intend	VBN
uva.x000662736	507	4	for	for	IN
uva.x000662736	507	5	either	either	DT
uva.x000662736	507	6	bread	bread	NN
uva.x000662736	507	7	or	or	CC
uva.x000662736	507	8	cakes	cake	NNS
uva.x000662736	507	9	is	be	VBZ
uva.x000662736	507	10	sifted	sift	VBN
uva.x000662736	507	11	and	and	CC
uva.x000662736	507	12	placed	place	VBN
uva.x000662736	507	13	near	near	IN
uva.x000662736	507	14	enough	enough	RB
uva.x000662736	507	15	to	to	IN
uva.x000662736	507	16	the	the	DT
uva.x000662736	507	17	fire	fire	NN
uva.x000662736	507	18	to	to	TO
uva.x000662736	507	19	dry	dry	VB
uva.x000662736	507	20	without	without	IN
uva.x000662736	507	21	browning	browning	NN
uva.x000662736	507	22	,	,	,
uva.x000662736	507	23	the	the	DT
uva.x000662736	507	24	bread	bread	NN
uva.x000662736	507	25	will	will	MD
uva.x000662736	507	26	be	be	VB
uva.x000662736	507	27	much	much	RB
uva.x000662736	507	28	lighter	light	JJR
uva.x000662736	507	29	.	.	.
uva.x000662736	508	1	In	in	IN
uva.x000662736	508	2	the	the	DT
uva.x000662736	508	3	following	follow	VBG
uva.x000662736	508	4	receipts	receipt	NNS
uva.x000662736	508	5	,	,	,
uva.x000662736	508	6	where	where	WRB
uva.x000662736	508	7	yeast	yeast	NN
uva.x000662736	508	8	is	be	VBZ
uva.x000662736	508	9	required	require	VBN
uva.x000662736	508	10	,	,	,
uva.x000662736	508	11	it	-PRON-	PRP
uva.x000662736	508	12	means	mean	VBZ
uva.x000662736	508	13	home	home	RB
uva.x000662736	508	14	-	-	HYPH
uva.x000662736	508	15	made	make	VBN
uva.x000662736	508	16	yeast	yeast	NN
uva.x000662736	508	17	,	,	,
uva.x000662736	508	18	as	as	IN
uva.x000662736	508	19	given	give	VBN
uva.x000662736	508	20	in	in	IN
uva.x000662736	508	21	receipts	receipt	NNS
uva.x000662736	508	22	.	.	.
uva.x000662736	509	1	Where	where	WRB
uva.x000662736	509	2	BREAKFAST	breakfast	NN
uva.x000662736	509	3	.	.	.
uva.x000662736	510	1	35	35	CD
uva.x000662736	510	2	milk	milk	NN
uva.x000662736	510	3	is	be	VBZ
uva.x000662736	510	4	required	require	VBN
uva.x000662736	510	5	it	-PRON-	PRP
uva.x000662736	510	6	means	mean	VBZ
uva.x000662736	510	7	sweet	sweet	JJ
uva.x000662736	510	8	milk	milk	NN
uva.x000662736	510	9	,	,	,
uva.x000662736	510	10	unless	unless	IN
uva.x000662736	510	11	otherwise	otherwise	RB
uva.x000662736	510	12	designated	designate	VBN
uva.x000662736	510	13	.	.	.
uva.x000662736	511	1	If	if	IN
uva.x000662736	511	2	the	the	DT
uva.x000662736	511	3	dough	dough	NN
uva.x000662736	511	4	for	for	IN
uva.x000662736	511	5	loaf	loaf	NN
uva.x000662736	511	6	bread	bread	NN
uva.x000662736	511	7	,	,	,
uva.x000662736	511	8	light	light	JJ
uva.x000662736	511	9	bread	bread	NN
uva.x000662736	511	10	,	,	,
uva.x000662736	511	11	or	or	CC
uva.x000662736	511	12	cakes	cake	NNS
uva.x000662736	511	13	is	be	VBZ
uva.x000662736	511	14	sour	sour	JJ
uva.x000662736	511	15	in	in	IN
uva.x000662736	511	16	the	the	DT
uva.x000662736	511	17	morning	morning	NN
uva.x000662736	511	18	,	,	,
uva.x000662736	511	19	dissolve	dissolve	VB
uva.x000662736	511	20	a	a	DT
uva.x000662736	511	21	little	little	JJ
uva.x000662736	511	22	soda	soda	NN
uva.x000662736	511	23	in	in	IN
uva.x000662736	511	24	sweet	sweet	JJ
uva.x000662736	511	25	milk	milk	NN
uva.x000662736	511	26	and	and	CC
uva.x000662736	511	27	add	add	VB
uva.x000662736	511	28	before	before	IN
uva.x000662736	511	29	baking	bake	VBG
uva.x000662736	511	30	Graham	Graham	NNP
uva.x000662736	511	31	Bread	Bread	NNP
uva.x000662736	511	32	.	.	.
uva.x000662736	512	1	2	2	LS
uva.x000662736	512	2	.	.	.
uva.x000662736	513	1	1	1	CD
uva.x000662736	513	2	quart	quart	NNS
uva.x000662736	513	3	of	of	IN
uva.x000662736	513	4	new	new	JJ
uva.x000662736	513	5	milk	milk	NN
uva.x000662736	513	6	,	,	,
uva.x000662736	513	7	i	i	PRP
uva.x000662736	513	8	cup	cup	NN
uva.x000662736	513	9	of	of	IN
uva.x000662736	513	10	new	new	JJ
uva.x000662736	513	11	yeast	yeast	NN
uva.x000662736	513	12	,	,	,
uva.x000662736	513	13	and	and	CC
uva.x000662736	513	14	i	i	PRP
uva.x000662736	513	15	cup	cup	NN
uva.x000662736	513	16	of	of	IN
uva.x000662736	513	17	molasses	molasses	NN
uva.x000662736	513	18	,	,	,
uva.x000662736	513	19	or	or	CC
uva.x000662736	513	20	1	1	CD
uva.x000662736	513	21	pint	pint	NN
uva.x000662736	513	22	of	of	IN
uva.x000662736	513	23	bread	bread	NN
uva.x000662736	513	24	sponge	sponge	NN
uva.x000662736	513	25	,	,	,
uva.x000662736	513	26	with	with	IN
uva.x000662736	513	27	milk	milk	NN
uva.x000662736	513	28	and	and	CC
uva.x000662736	513	29	molasses	molasse	NNS
uva.x000662736	513	30	.	.	.
uva.x000662736	514	1	Stir	stir	VB
uva.x000662736	514	2	in	in	IN
uva.x000662736	514	3	Graham	Graham	NNP
uva.x000662736	514	4	meal	meal	NN
uva.x000662736	514	5	until	until	IN
uva.x000662736	514	6	stiff	stiff	JJ
uva.x000662736	514	7	;	;	:
uva.x000662736	514	8	let	let	VB
uva.x000662736	514	9	it	-PRON-	PRP
uva.x000662736	514	10	rise	rise	VB
uva.x000662736	514	11	,	,	,
uva.x000662736	514	12	and	and	CC
uva.x000662736	514	13	bake	bake	VB
uva.x000662736	514	14	it	-PRON-	PRP
uva.x000662736	514	15	for	for	IN
uva.x000662736	514	16	I	-PRON-	PRP
uva.x000662736	514	17	of	of	IN
uva.x000662736	514	18	an	an	DT
uva.x000662736	514	19	hour	hour	NN
uva.x000662736	514	20	;	;	:
uva.x000662736	514	21	never	never	RB
uva.x000662736	514	22	mould	mould	VB
uva.x000662736	514	23	as	as	IN
uva.x000662736	514	24	for	for	IN
uva.x000662736	514	25	fine	fine	JJ
uva.x000662736	514	26	flour	flour	NN
uva.x000662736	514	27	bread	bread	NN
uva.x000662736	514	28	.	.	.
uva.x000662736	515	1	When	when	WRB
uva.x000662736	515	2	the	the	DT
uva.x000662736	515	3	meal	meal	NN
uva.x000662736	515	4	is	be	VBZ
uva.x000662736	515	5	coarse	coarse	JJ
uva.x000662736	515	6	,	,	,
uva.x000662736	515	7	as	as	IN
uva.x000662736	515	8	is	be	VBZ
uva.x000662736	515	9	best	good	JJS
uva.x000662736	515	10	for	for	IN
uva.x000662736	515	11	pudding	pudding	NN
uva.x000662736	515	12	,	,	,
uva.x000662736	515	13	stirring	stir	VBG
uva.x000662736	515	14	in	in	IN
uva.x000662736	515	15	a	a	DT
uva.x000662736	515	16	cup	cup	NN
uva.x000662736	515	17	of	of	IN
uva.x000662736	515	18	shorts	short	NNS
uva.x000662736	515	19	or	or	CC
uva.x000662736	515	20	fine	fine	JJ
uva.x000662736	515	21	flour	flour	NN
uva.x000662736	515	22	will	will	MD
uva.x000662736	515	23	make	make	VB
uva.x000662736	515	24	it	-PRON-	PRP
uva.x000662736	515	25	less	less	RBR
uva.x000662736	515	26	harsh	harsh	JJ
uva.x000662736	515	27	.	.	.
uva.x000662736	516	1	This	this	DT
uva.x000662736	516	2	is	be	VBZ
uva.x000662736	516	3	an	an	DT
uva.x000662736	516	4	excellent	excellent	JJ
uva.x000662736	516	5	bread	bread	NN
uva.x000662736	516	6	for	for	IN
uva.x000662736	516	7	dyspeptics	dyspeptic	NNS
uva.x000662736	516	8	,	,	,
uva.x000662736	516	9	wholesome	wholesome	JJ
uva.x000662736	516	10	and	and	CC
uva.x000662736	516	11	easily	easily	RB
uva.x000662736	516	12	digested	digest	VBN
uva.x000662736	516	13	.	.	.
uva.x000662736	517	1	Loaf	Loaf	NNP
uva.x000662736	517	2	Bread	Bread	NNP
uva.x000662736	517	3	,	,	,
uva.x000662736	517	4	No	no	UH
uva.x000662736	517	5	.	.	.
uva.x000662736	518	1	L	L	NNP
uva.x000662736	518	2	3	3	CD
uva.x000662736	518	3	.	.	.
uva.x000662736	519	1	4	4	LS
uva.x000662736	519	2	quarts	quart	NNS
uva.x000662736	519	3	of	of	IN
uva.x000662736	519	4	flour	flour	NN
uva.x000662736	519	5	,	,	,
uva.x000662736	519	6	1	1	CD
uva.x000662736	519	7	tea	tea	NN
uva.x000662736	519	8	-	-	HYPH
uva.x000662736	519	9	spoonful	spoonful	NN
uva.x000662736	519	10	of	of	IN
uva.x000662736	519	11	salt	salt	NN
uva.x000662736	519	12	,	,	,
uva.x000662736	519	13	2	2	CD
uva.x000662736	519	14	tea	tea	NN
uva.x000662736	519	15	-	-	HYPH
uva.x000662736	519	16	cups	cup	NNS
uva.x000662736	519	17	of	of	IN
uva.x000662736	519	18	home	home	NN
uva.x000662736	519	19	-	-	HYPH
uva.x000662736	519	20	made	make	VBN
uva.x000662736	519	21	yeast	yeast	NN
uva.x000662736	519	22	,	,	,
uva.x000662736	519	23	7	7	CD
uva.x000662736	519	24	tea	tea	NN
uva.x000662736	519	25	-	-	HYPH
uva.x000662736	519	26	cups	cup	NNS
uva.x000662736	519	27	of	of	IN
uva.x000662736	519	28	milk	milk	NN
uva.x000662736	519	29	-	-	HYPH
uva.x000662736	519	30	warm	warm	JJ
uva.x000662736	519	31	water	water	NN
uva.x000662736	519	32	.	.	.
uva.x000662736	520	1	Mix	mix	VB
uva.x000662736	520	2	and	and	CC
uva.x000662736	520	3	work	work	VB
uva.x000662736	520	4	well	well	RB
uva.x000662736	520	5	these	these	DT
uva.x000662736	520	6	ingredients	ingredient	NNS
uva.x000662736	520	7	,	,	,
uva.x000662736	520	8	reserving	reserve	VBG
uva.x000662736	520	9	half	half	PDT
uva.x000662736	520	10	the	the	DT
uva.x000662736	520	11	flour	flour	NN
uva.x000662736	520	12	to	to	TO
uva.x000662736	520	13	work	work	VB
uva.x000662736	520	14	the	the	DT
uva.x000662736	520	15	dough	dough	NN
uva.x000662736	520	16	in	in	IN
uva.x000662736	520	17	the	the	DT
uva.x000662736	520	18	morning	morning	NN
uva.x000662736	520	19	.	.	.
uva.x000662736	521	1	First	first	RB
uva.x000662736	521	2	take	take	VB
uva.x000662736	521	3	the	the	DT
uva.x000662736	521	4	flour	flour	NN
uva.x000662736	521	5	,	,	,
uva.x000662736	521	6	mix	mix	VB
uva.x000662736	521	7	with	with	IN
uva.x000662736	521	8	it	-PRON-	PRP
uva.x000662736	521	9	the	the	DT
uva.x000662736	521	10	salt	salt	NN
uva.x000662736	521	11	;	;	:
uva.x000662736	521	12	then	then	RB
uva.x000662736	521	13	make	make	VB
uva.x000662736	521	14	a	a	DT
uva.x000662736	521	15	hole	hole	NN
uva.x000662736	521	16	in	in	IN
uva.x000662736	521	17	the	the	DT
uva.x000662736	521	18	middle	middle	NN
uva.x000662736	521	19	of	of	IN
uva.x000662736	521	20	it	-PRON-	PRP
uva.x000662736	521	21	,	,	,
uva.x000662736	521	22	and	and	CC
uva.x000662736	521	23	pour	pour	VB
uva.x000662736	521	24	in	in	IN
uva.x000662736	521	25	the	the	DT
uva.x000662736	521	26	yeast	yeast	NN
uva.x000662736	521	27	,	,	,
uva.x000662736	521	28	and	and	CC
uva.x000662736	521	29	then	then	RB
uva.x000662736	521	30	gradually	gradually	RB
uva.x000662736	521	31	mix	mix	VB
uva.x000662736	521	32	in	in	IN
uva.x000662736	521	33	the	the	DT
uva.x000662736	521	34	warm	warm	JJ
uva.x000662736	521	35	water	water	NN
uva.x000662736	521	36	;	;	:
uva.x000662736	521	37	work	work	VB
uva.x000662736	521	38	well	well	RB
uva.x000662736	521	39	for	for	IN
uva.x000662736	521	40	half	half	PDT
uva.x000662736	521	41	an	an	DT
uva.x000662736	521	42	hour	hour	NN
uva.x000662736	521	43	,	,	,
uva.x000662736	521	44	and	and	CC
uva.x000662736	521	45	set	set	VBD
uva.x000662736	521	46	it	-PRON-	PRP
uva.x000662736	521	47	in	in	IN
uva.x000662736	521	48	a	a	DT
uva.x000662736	521	49	warm	warm	JJ
uva.x000662736	521	50	place	place	NN
uva.x000662736	521	51	over	over	IN
uva.x000662736	521	52	night	night	NN
uva.x000662736	521	53	;	;	:
uva.x000662736	521	54	in	in	IN
uva.x000662736	521	55	the	the	DT
uva.x000662736	521	56	morning	morning	NN
uva.x000662736	521	57	work	work	NN
uva.x000662736	521	58	it	-PRON-	PRP
uva.x000662736	521	59	again	again	RB
uva.x000662736	521	60	,	,	,
uva.x000662736	521	61	adding	add	VBG
uva.x000662736	521	62	,	,	,
uva.x000662736	521	63	gradually	gradually	RB
uva.x000662736	521	64	,	,	,
uva.x000662736	521	65	the	the	DT
uva.x000662736	521	66	reserved	reserved	JJ
uva.x000662736	521	67	flour	flour	NN
uva.x000662736	521	68	;	;	:
uva.x000662736	521	69	when	when	WRB
uva.x000662736	521	70	36	36	CD
uva.x000662736	521	71	THE	the	DT
uva.x000662736	521	72	QUEEN	queen	NN
uva.x000662736	521	73	OF	of	IN
uva.x000662736	521	74	THE	the	DT
uva.x000662736	521	75	KITCHEN	kitchen	NN
uva.x000662736	521	76	.	.	.
uva.x000662736	522	1	the	the	DT
uva.x000662736	522	2	dough	dough	NN
uva.x000662736	522	3	is	be	VBZ
uva.x000662736	522	4	spongy	spongy	JJ
uva.x000662736	522	5	,	,	,
uva.x000662736	522	6	put	put	VB
uva.x000662736	522	7	it	-PRON-	PRP
uva.x000662736	522	8	in	in	IN
uva.x000662736	522	9	the	the	DT
uva.x000662736	522	10	pan3	pan3	NN
uva.x000662736	522	11	,	,	,
uva.x000662736	522	12	and	and	CC
uva.x000662736	522	13	set	set	VBD
uva.x000662736	522	14	them	-PRON-	PRP
uva.x000662736	522	15	a	a	DT
uva.x000662736	522	16	short	short	JJ
uva.x000662736	522	17	distance	distance	NN
uva.x000662736	522	18	from	from	IN
uva.x000662736	522	19	the	the	DT
uva.x000662736	522	20	stove	stove	NN
uva.x000662736	522	21	for	for	IN
uva.x000662736	522	22	two	two	CD
uva.x000662736	522	23	hours	hour	NNS
uva.x000662736	522	24	;	;	:
uva.x000662736	522	25	after	after	IN
uva.x000662736	522	26	this	this	DT
uva.x000662736	522	27	second	second	JJ
uva.x000662736	522	28	rising	rise	VBG
uva.x000662736	522	29	,	,	,
uva.x000662736	522	30	put	put	VB
uva.x000662736	522	31	it	-PRON-	PRP
uva.x000662736	522	32	in	in	IN
uva.x000662736	522	33	the	the	DT
uva.x000662736	522	34	oven	oven	NN
uva.x000662736	522	35	to	to	TO
uva.x000662736	522	36	bake	bake	VB
uva.x000662736	522	37	.	.	.
uva.x000662736	523	1	Loaf	Loaf	NNP
uva.x000662736	523	2	Bread	Bread	NNP
uva.x000662736	523	3	,	,	,
uva.x000662736	523	4	No	no	UH
uva.x000662736	523	5	.	.	.
uva.x000662736	524	1	2	2	LS
uva.x000662736	524	2	.	.	.
uva.x000662736	525	1	4	4	LS
uva.x000662736	525	2	.	.	.
uva.x000662736	526	1	3	3	CD
uva.x000662736	526	2	large	large	JJ
uva.x000662736	526	3	potatoes	potato	NNS
uva.x000662736	526	4	well	well	RB
uva.x000662736	526	5	boiled	boil	VBN
uva.x000662736	526	6	and	and	CC
uva.x000662736	526	7	mashed	mash	VBN
uva.x000662736	526	8	;	;	:
uva.x000662736	526	9	when	when	WRB
uva.x000662736	526	10	cool	cool	JJ
uva.x000662736	526	11	,	,	,
uva.x000662736	526	12	add	add	VB
uva.x000662736	526	13	to	to	IN
uva.x000662736	526	14	them	-PRON-	PRP
uva.x000662736	526	15	1	1	CD
uva.x000662736	526	16	tea	tea	NN
uva.x000662736	526	17	-	-	HYPH
uva.x000662736	526	18	cup	cup	NN
uva.x000662736	526	19	of	of	IN
uva.x000662736	526	20	lively	lively	JJ
uva.x000662736	526	21	yeast	yeast	NN
uva.x000662736	526	22	;	;	:
uva.x000662736	526	23	this	this	DT
uva.x000662736	526	24	must	must	MD
uva.x000662736	526	25	be	be	VB
uva.x000662736	526	26	done	do	VBN
uva.x000662736	526	27	at	at	IN
uva.x000662736	526	28	noon	noon	NN
uva.x000662736	526	29	,	,	,
uva.x000662736	526	30	and	and	CC
uva.x000662736	526	31	set	set	VBN
uva.x000662736	526	32	before	before	IN
uva.x000662736	526	33	the	the	DT
uva.x000662736	526	34	fire	fire	NN
uva.x000662736	526	35	to	to	TO
uva.x000662736	526	36	lighten	lighten	VB
uva.x000662736	526	37	until	until	IN
uva.x000662736	526	38	night	night	NN
uva.x000662736	526	39	,	,	,
uva.x000662736	526	40	then	then	RB
uva.x000662736	526	41	pour	pour	VB
uva.x000662736	526	42	it	-PRON-	PRP
uva.x000662736	526	43	upon	upon	IN
uva.x000662736	526	44	3	3	CD
uva.x000662736	526	45	pints	pint	NNS
uva.x000662736	526	46	of	of	IN
uva.x000662736	526	47	sifted	sift	VBN
uva.x000662736	526	48	flour	flour	NN
uva.x000662736	526	49	;	;	:
uva.x000662736	526	50	add	add	VB
uva.x000662736	526	51	1	1	CD
uva.x000662736	526	52	tea	tea	NN
uva.x000662736	526	53	-	-	HYPH
uva.x000662736	526	54	spoon	spoon	NN
uva.x000662736	526	55	of	of	IN
uva.x000662736	526	56	butter	butter	NN
uva.x000662736	526	57	and	and	CC
uva.x000662736	526	58	1	1	CD
uva.x000662736	526	59	of	of	IN
uva.x000662736	526	60	salt	salt	NN
uva.x000662736	526	61	.	.	.
uva.x000662736	527	1	Mix	mix	VB
uva.x000662736	527	2	all	all	RB
uva.x000662736	527	3	together	together	RB
uva.x000662736	527	4	with	with	IN
uva.x000662736	527	5	1	1	CD
uva.x000662736	527	6	pint	pint	NN
uva.x000662736	527	7	of	of	IN
uva.x000662736	527	8	tepid	tepid	JJ
uva.x000662736	527	9	water	water	NN
uva.x000662736	527	10	,	,	,
uva.x000662736	527	11	and	and	CC
uva.x000662736	527	12	then	then	RB
uva.x000662736	527	13	sift	sift	VB
uva.x000662736	527	14	into	into	IN
uva.x000662736	527	15	the	the	DT
uva.x000662736	527	16	mixture	mixture	NN
uva.x000662736	527	17	1	1	CD
uva.x000662736	527	18	pint	pint	NN
uva.x000662736	527	19	of	of	IN
uva.x000662736	527	20	flour	flour	NN
uva.x000662736	527	21	;	;	:
uva.x000662736	527	22	set	set	VBD
uva.x000662736	527	23	it	-PRON-	PRP
uva.x000662736	527	24	to	to	TO
uva.x000662736	527	25	rise	rise	VB
uva.x000662736	527	26	until	until	IN
uva.x000662736	527	27	the	the	DT
uva.x000662736	527	28	morning	morning	NN
uva.x000662736	527	29	,	,	,
uva.x000662736	527	30	when	when	WRB
uva.x000662736	527	31	it	-PRON-	PRP
uva.x000662736	527	32	is	be	VBZ
uva.x000662736	527	33	to	to	TO
uva.x000662736	527	34	be	be	VB
uva.x000662736	527	35	worked	work	VBN
uva.x000662736	527	36	and	and	CC
uva.x000662736	527	37	set	set	VBN
uva.x000662736	527	38	to	to	TO
uva.x000662736	527	39	rise	rise	VB
uva.x000662736	527	40	according	accord	VBG
uva.x000662736	527	41	to	to	IN
uva.x000662736	527	42	directions	direction	NNS
uva.x000662736	527	43	given	give	VBN
uva.x000662736	527	44	to	to	TO
uva.x000662736	527	45	make	make	VB
uva.x000662736	527	46	Loaf	Loaf	NNP
uva.x000662736	527	47	Bread	Bread	NNP
uva.x000662736	527	48	.	.	.
uva.x000662736	528	1	Loaf	Loaf	NNP
uva.x000662736	528	2	Bread	Bread	NNP
uva.x000662736	528	3	,	,	,
uva.x000662736	528	4	No	no	UH
uva.x000662736	528	5	.	.	.
uva.x000662736	529	1	3	3	LS
uva.x000662736	529	2	.	.	.
uva.x000662736	530	1	5	5	LS
uva.x000662736	530	2	.	.	.
uva.x000662736	531	1	To	to	TO
uva.x000662736	531	2	make	make	VB
uva.x000662736	531	3	bread	bread	NN
uva.x000662736	531	4	without	without	IN
uva.x000662736	531	5	yeast	yeast	NN
uva.x000662736	531	6	,	,	,
uva.x000662736	531	7	take	take	VB
uva.x000662736	531	8	1	1	CD
uva.x000662736	531	9	pint	pint	NN
uva.x000662736	531	10	of	of	IN
uva.x000662736	531	11	milk	milk	NN
uva.x000662736	531	12	or	or	CC
uva.x000662736	531	13	warm	warm	JJ
uva.x000662736	531	14	water	water	NN
uva.x000662736	531	15	,	,	,
uva.x000662736	531	16	2	2	CD
uva.x000662736	531	17	tea	tea	NN
uva.x000662736	531	18	-	-	HYPH
uva.x000662736	531	19	spoons	spoon	NNS
uva.x000662736	531	20	of	of	IN
uva.x000662736	531	21	salt	salt	NN
uva.x000662736	531	22	.	.	.
uva.x000662736	532	1	Stir	stir	VB
uva.x000662736	532	2	in	in	IN
uva.x000662736	532	3	flour	flour	NN
uva.x000662736	532	4	enough	enough	RB
uva.x000662736	532	5	to	to	TO
uva.x000662736	532	6	make	make	VB
uva.x000662736	532	7	a	a	DT
uva.x000662736	532	8	paste	paste	NN
uva.x000662736	532	9	as	as	RB
uva.x000662736	532	10	thick	thick	JJ
uva.x000662736	532	11	as	as	IN
uva.x000662736	532	12	griddle	griddle	NN
uva.x000662736	532	13	-	-	HYPH
uva.x000662736	532	14	cake	cake	NN
uva.x000662736	532	15	dough	dough	NN
uva.x000662736	532	16	.	.	.
uva.x000662736	533	1	Put	put	VB
uva.x000662736	533	2	this	this	DT
uva.x000662736	533	3	paste	paste	NN
uva.x000662736	533	4	in	in	IN
uva.x000662736	533	5	a	a	DT
uva.x000662736	533	6	tin	tin	NN
uva.x000662736	533	7	bucket	bucket	NN
uva.x000662736	533	8	,	,	,
uva.x000662736	533	9	and	and	CC
uva.x000662736	533	10	set	set	VBD
uva.x000662736	533	11	it	-PRON-	PRP
uva.x000662736	533	12	in	in	IN
uva.x000662736	533	13	a	a	DT
uva.x000662736	533	14	pot	pot	NN
uva.x000662736	533	15	of	of	IN
uva.x000662736	533	16	warm	warm	JJ
uva.x000662736	533	17	water	water	NN
uva.x000662736	533	18	near	near	IN
uva.x000662736	533	19	the	the	DT
uva.x000662736	533	20	stove	stove	NN
uva.x000662736	533	21	,	,	,
uva.x000662736	533	22	where	where	WRB
uva.x000662736	533	23	the	the	DT
uva.x000662736	533	24	water	water	NN
uva.x000662736	533	25	will	will	MD
uva.x000662736	533	26	keep	keep	VB
uva.x000662736	533	27	milk-	milk-	NN
uva.x000662736	533	28	warm	warm	JJ
uva.x000662736	533	29	.	.	.
uva.x000662736	534	1	If	if	IN
uva.x000662736	534	2	kept	keep	VBN
uva.x000662736	534	3	at	at	IN
uva.x000662736	534	4	an	an	DT
uva.x000662736	534	5	even	even	JJ
uva.x000662736	534	6	temperature	temperature	NN
uva.x000662736	534	7	,	,	,
uva.x000662736	534	8	in	in	IN
uva.x000662736	534	9	4	4	CD
uva.x000662736	534	10	or	or	CC
uva.x000662736	534	11	5	5	CD
uva.x000662736	534	12	hours	hour	NNS
uva.x000662736	534	13	the	the	DT
uva.x000662736	534	14	paste	paste	NN
uva.x000662736	534	15	will	will	MD
uva.x000662736	534	16	rise	rise	VB
uva.x000662736	534	17	like	like	IN
uva.x000662736	534	18	yeast	yeast	NN
uva.x000662736	534	19	;	;	:
uva.x000662736	534	20	then	then	RB
uva.x000662736	534	21	pour	pour	VB
uva.x000662736	534	22	it	-PRON-	PRP
uva.x000662736	534	23	upon	upon	IN
uva.x000662736	534	24	a	a	DT
uva.x000662736	534	25	quart	quart	NN
uva.x000662736	534	26	or	or	CC
uva.x000662736	534	27	more	more	JJR
uva.x000662736	534	28	of	of	IN
uva.x000662736	534	29	sifted	sift	VBN
uva.x000662736	534	30	flour	flour	NN
uva.x000662736	534	31	,	,	,
uva.x000662736	534	32	so	so	IN
uva.x000662736	534	33	as	as	IN
uva.x000662736	534	34	to	to	TO
uva.x000662736	534	35	make	make	VB
uva.x000662736	534	36	it	-PRON-	PRP
uva.x000662736	534	37	the	the	DT
uva.x000662736	534	38	consistency	consistency	NN
uva.x000662736	534	39	of	of	IN
uva.x000662736	534	40	dough	dough	NN
uva.x000662736	534	41	;	;	:
uva.x000662736	534	42	work	work	VB
uva.x000662736	534	43	BREAKFAST	breakfast	NN
uva.x000662736	534	44	.	.	.
uva.x000662736	535	1	37	37	CD
uva.x000662736	535	2	it	-PRON-	PRP
uva.x000662736	535	3	and	and	CC
uva.x000662736	535	4	put	put	VBD
uva.x000662736	535	5	it	-PRON-	PRP
uva.x000662736	535	6	in	in	IN
uva.x000662736	535	7	the	the	DT
uva.x000662736	535	8	pans	pan	NNS
uva.x000662736	535	9	it	-PRON-	PRP
uva.x000662736	535	10	is	be	VBZ
uva.x000662736	535	11	to	to	TO
uva.x000662736	535	12	be	be	VB
uva.x000662736	535	13	baked	bake	VBN
uva.x000662736	535	14	in	in	IN
uva.x000662736	535	15	,	,	,
uva.x000662736	535	16	and	and	CC
uva.x000662736	535	17	set	set	VBD
uva.x000662736	535	18	them	-PRON-	PRP
uva.x000662736	535	19	in	in	IN
uva.x000662736	535	20	a	a	DT
uva.x000662736	535	21	warm	warm	JJ
uva.x000662736	535	22	place	place	NN
uva.x000662736	535	23	;	;	:
uva.x000662736	535	24	cover	cover	VB
uva.x000662736	535	25	with	with	IN
uva.x000662736	535	26	a	a	DT
uva.x000662736	535	27	cloth	cloth	NN
uva.x000662736	535	28	until	until	IN
uva.x000662736	535	29	they	-PRON-	PRP
uva.x000662736	535	30	are	be	VBP
uva.x000662736	535	31	risen	rise	VBN
uva.x000662736	535	32	,	,	,
uva.x000662736	535	33	then	then	RB
uva.x000662736	535	34	bake	bake	VB
uva.x000662736	535	35	in	in	RP
uva.x000662736	535	36	a	a	DT
uva.x000662736	535	37	quick	quick	JJ
uva.x000662736	535	38	oven	oven	NN
uva.x000662736	535	39	.	.	.
uva.x000662736	536	1	A	a	DT
uva.x000662736	536	2	piece	piece	NN
uva.x000662736	536	3	of	of	IN
uva.x000662736	536	4	lard	lard	NN
uva.x000662736	536	5	or	or	CC
uva.x000662736	536	6	butter	butter	VB
uva.x000662736	536	7	the	the	DT
uva.x000662736	536	8	size	size	NN
uva.x000662736	536	9	of	of	IN
uva.x000662736	536	10	a	a	DT
uva.x000662736	536	11	walnut	walnut	NN
uva.x000662736	536	12	worked	work	VBN
uva.x000662736	536	13	in	in	IN
uva.x000662736	536	14	each	each	DT
uva.x000662736	536	15	quart	quart	NN
uva.x000662736	536	16	of	of	IN
uva.x000662736	536	17	flour	flour	NN
uva.x000662736	536	18	is	be	VBZ
uva.x000662736	536	19	an	an	DT
uva.x000662736	536	20	improvement	improvement	NN
uva.x000662736	536	21	.	.	.
uva.x000662736	537	1	Waffles	waffles	UH
uva.x000662736	537	2	,	,	,
uva.x000662736	537	3	No	no	UH
uva.x000662736	537	4	.	.	.
uva.x000662736	538	1	L	L	NNP
uva.x000662736	538	2	6	6	CD
uva.x000662736	538	3	.	.	.
uva.x000662736	539	1	1	1	CD
uva.x000662736	539	2	quart	quart	NNS
uva.x000662736	539	3	of	of	IN
uva.x000662736	539	4	milk	milk	NN
uva.x000662736	539	5	,	,	,
uva.x000662736	539	6	2	2	CD
uva.x000662736	539	7	pounds	pound	NNS
uva.x000662736	539	8	of	of	IN
uva.x000662736	539	9	flour	flour	NN
uva.x000662736	539	10	,	,	,
uva.x000662736	539	11	i	i	PRP
uva.x000662736	539	12	pound	pound	NN
uva.x000662736	539	13	of	of	IN
uva.x000662736	539	14	butter	butter	NN
uva.x000662736	539	15	,	,	,
uva.x000662736	539	16	4	4	CD
uva.x000662736	539	17	eggs	egg	NNS
uva.x000662736	539	18	,	,	,
uva.x000662736	539	19	4	4	CD
uva.x000662736	539	20	tea	tea	NN
uva.x000662736	539	21	-	-	HYPH
uva.x000662736	539	22	spoons	spoon	NNS
uva.x000662736	539	23	of	of	IN
uva.x000662736	539	24	good	good	JJ
uva.x000662736	539	25	yeast	yeast	NN
uva.x000662736	539	26	.	.	.
uva.x000662736	540	1	Mix	mix	VB
uva.x000662736	540	2	at	at	IN
uva.x000662736	540	3	night	night	NN
uva.x000662736	540	4	;	;	:
uva.x000662736	540	5	make	make	VB
uva.x000662736	540	6	the	the	DT
uva.x000662736	540	7	milk	milk	NN
uva.x000662736	540	8	a	a	DT
uva.x000662736	540	9	little	little	JJ
uva.x000662736	540	10	warm	warm	JJ
uva.x000662736	540	11	;	;	:
uva.x000662736	540	12	melt	melt	VB
uva.x000662736	540	13	the	the	DT
uva.x000662736	540	14	butter	butter	NN
uva.x000662736	540	15	.	.	.
uva.x000662736	541	1	First	first	RB
uva.x000662736	541	2	beat	beat	VB
uva.x000662736	541	3	the	the	DT
uva.x000662736	541	4	eggs	egg	NNS
uva.x000662736	541	5	very	very	RB
uva.x000662736	541	6	light	light	JJ
uva.x000662736	541	7	,	,	,
uva.x000662736	541	8	add	add	VB
uva.x000662736	541	9	the	the	DT
uva.x000662736	541	10	milk	milk	NN
uva.x000662736	541	11	and	and	CC
uva.x000662736	541	12	butter	butter	NN
uva.x000662736	541	13	,	,	,
uva.x000662736	541	14	and	and	CC
uva.x000662736	541	15	then	then	RB
uva.x000662736	541	16	stir	stir	VB
uva.x000662736	541	17	in	in	IN
uva.x000662736	541	18	the	the	DT
uva.x000662736	541	19	flour	flour	NN
uva.x000662736	541	20	;	;	:
uva.x000662736	541	21	stir	stir	VB
uva.x000662736	541	22	in	in	IN
uva.x000662736	541	23	the	the	DT
uva.x000662736	541	24	yeast	yeast	NN
uva.x000662736	541	25	last	last	JJ
uva.x000662736	541	26	.	.	.
uva.x000662736	542	1	Beat	beat	VB
uva.x000662736	542	2	all	all	RB
uva.x000662736	542	3	well	well	RB
uva.x000662736	542	4	together	together	RB
uva.x000662736	542	5	until	until	IN
uva.x000662736	542	6	the	the	DT
uva.x000662736	542	7	bubbles	bubble	NNS
uva.x000662736	542	8	rise	rise	VBP
uva.x000662736	542	9	to	to	IN
uva.x000662736	542	10	the	the	DT
uva.x000662736	542	11	top	top	NN
uva.x000662736	542	12	of	of	IN
uva.x000662736	542	13	the	the	DT
uva.x000662736	542	14	mixture	mixture	NN
uva.x000662736	542	15	.	.	.
uva.x000662736	543	1	Set	Set	VBN
uva.x000662736	543	2	to	to	TO
uva.x000662736	543	3	rise	rise	VB
uva.x000662736	543	4	over	over	IN
uva.x000662736	543	5	night	night	NN
uva.x000662736	543	6	;	;	:
uva.x000662736	543	7	do	do	VB
uva.x000662736	543	8	not	not	RB
uva.x000662736	543	9	stir	stir	VB
uva.x000662736	543	10	the	the	DT
uva.x000662736	543	11	mixture	mixture	NN
uva.x000662736	543	12	in	in	IN
uva.x000662736	543	13	the	the	DT
uva.x000662736	543	14	morning	morning	NN
uva.x000662736	543	15	.	.	.
uva.x000662736	544	1	The	the	DT
uva.x000662736	544	2	irons	iron	NNS
uva.x000662736	544	3	should	should	MD
uva.x000662736	544	4	be	be	VB
uva.x000662736	544	5	well	well	RB
uva.x000662736	544	6	heated	heat	VBN
uva.x000662736	544	7	before	before	IN
uva.x000662736	544	8	you	-PRON-	PRP
uva.x000662736	544	9	commence	commence	VBP
uva.x000662736	544	10	to	to	TO
uva.x000662736	544	11	bake	bake	VB
uva.x000662736	544	12	.	.	.
uva.x000662736	545	1	Waffles	waffles	UH
uva.x000662736	545	2	,	,	,
uva.x000662736	545	3	No	no	UH
uva.x000662736	545	4	.	.	.
uva.x000662736	546	1	2	2	LS
uva.x000662736	546	2	.	.	.
uva.x000662736	547	1	7	7	CD
uva.x000662736	547	2	.	.	.
uva.x000662736	548	1	1	1	CD
uva.x000662736	548	2	quart	quart	NNS
uva.x000662736	548	3	of	of	IN
uva.x000662736	548	4	milk	milk	NN
uva.x000662736	548	5	,	,	,
uva.x000662736	548	6	2	2	CD
uva.x000662736	548	7	quarts	quart	NNS
uva.x000662736	548	8	of	of	IN
uva.x000662736	548	9	flour	flour	NN
uva.x000662736	548	10	,	,	,
uva.x000662736	548	11	1	1	CD
uva.x000662736	548	12	table	table	NN
uva.x000662736	548	13	-	-	HYPH
uva.x000662736	548	14	spoon	spoon	NN
uva.x000662736	548	15	of	of	IN
uva.x000662736	548	16	butter	butter	NN
uva.x000662736	548	17	,	,	,
uva.x000662736	548	18	5	5	CD
uva.x000662736	548	19	eggs	egg	NNS
uva.x000662736	548	20	,	,	,
uva.x000662736	548	21	3	3	CD
uva.x000662736	548	22	table	table	NN
uva.x000662736	548	23	-	-	HYPH
uva.x000662736	548	24	spoons	spoon	NNS
uva.x000662736	548	25	of	of	IN
uva.x000662736	548	26	lively	lively	JJ
uva.x000662736	548	27	yeast	yeast	NN
uva.x000662736	548	28	,	,	,
uva.x000662736	548	29	1	1	CD
uva.x000662736	548	30	tea	tea	NN
uva.x000662736	548	31	-	-	HYPH
uva.x000662736	548	32	spoon	spoon	NN
uva.x000662736	548	33	of	of	IN
uva.x000662736	548	34	salt	salt	NN
uva.x000662736	548	35	.	.	.
uva.x000662736	549	1	Mix	mix	VB
uva.x000662736	549	2	and	and	CC
uva.x000662736	549	3	make	make	VB
uva.x000662736	549	4	according	accord	VBG
uva.x000662736	549	5	to	to	IN
uva.x000662736	549	6	above	above	IN
uva.x000662736	549	7	directions	direction	NNS
uva.x000662736	549	8	.	.	.
uva.x000662736	550	1	Waffles	waffles	UH
uva.x000662736	550	2	,	,	,
uva.x000662736	550	3	No	no	UH
uva.x000662736	550	4	.	.	.
uva.x000662736	551	1	3	3	LS
uva.x000662736	551	2	.	.	.
uva.x000662736	552	1	8	8	CD
uva.x000662736	552	2	.	.	.
uva.x000662736	553	1	To	to	IN
uva.x000662736	553	2	2	2	CD
uva.x000662736	553	3	tea	tea	NN
uva.x000662736	553	4	-	-	HYPH
uva.x000662736	553	5	cups	cup	NNS
uva.x000662736	553	6	of	of	IN
uva.x000662736	553	7	small	small	JJ
uva.x000662736	553	8	hot	hot	JJ
uva.x000662736	553	9	hominy	hominy	NN
uva.x000662736	553	10	,	,	,
uva.x000662736	553	11	add	add	VB
uva.x000662736	553	12	1	1	CD
uva.x000662736	553	13	table	table	NN
uva.x000662736	553	14	-	-	HYPH
uva.x000662736	553	15	spoon	spoon	NN
uva.x000662736	553	16	of	of	IN
uva.x000662736	553	17	butter	butter	NN
uva.x000662736	553	18	;	;	:
uva.x000662736	553	19	when	when	WRB
uva.x000662736	553	20	cold	cold	JJ
uva.x000662736	553	21	mix	mix	NN
uva.x000662736	553	22	in	in	IN
uva.x000662736	553	23	1	1	CD
uva.x000662736	553	24	tea-	tea-	NN
uva.x000662736	553	25	cup	cup	NN
uva.x000662736	553	26	of	of	IN
uva.x000662736	553	27	wheat	wheat	NN
uva.x000662736	553	28	flour	flour	NN
uva.x000662736	553	29	,	,	,
uva.x000662736	553	30	a	a	DT
uva.x000662736	553	31	little	little	JJ
uva.x000662736	553	32	salt	salt	NN
uva.x000662736	553	33	,	,	,
uva.x000662736	553	34	and	and	CC
uva.x000662736	553	35	3	3	CD
uva.x000662736	553	36	eggs	egg	NNS
uva.x000662736	553	37	well	well	RB
uva.x000662736	553	38	38	38	CD
uva.x000662736	553	39	THE	the	DT
uva.x000662736	553	40	QUEEN	queen	NN
uva.x000662736	553	41	OF	of	IN
uva.x000662736	553	42	THE	the	DT
uva.x000662736	553	43	KITCHEN	kitchen	NN
uva.x000662736	553	44	.	.	.
uva.x000662736	554	1	beaten	beat	VBN
uva.x000662736	554	2	.	.	.
uva.x000662736	555	1	Stir	stir	VB
uva.x000662736	555	2	in	in	IN
uva.x000662736	555	3	enough	enough	JJ
uva.x000662736	555	4	milk	milk	NN
uva.x000662736	555	5	to	to	TO
uva.x000662736	555	6	make	make	VB
uva.x000662736	555	7	a	a	DT
uva.x000662736	555	8	stiff	stiff	JJ
uva.x000662736	555	9	batter	batter	NN
uva.x000662736	555	10	.	.	.
uva.x000662736	556	1	Waffles	waffles	UH
uva.x000662736	556	2	,	,	,
uva.x000662736	556	3	No	no	UH
uva.x000662736	556	4	.	.	.
uva.x000662736	557	1	4	4	LS
uva.x000662736	557	2	.	.	.
uva.x000662736	558	1	9	9	LS
uva.x000662736	558	2	.	.	.
uva.x000662736	559	1	Quick	quick	JJ
uva.x000662736	559	2	waffles	waffle	NNS
uva.x000662736	559	3	can	can	MD
uva.x000662736	559	4	be	be	VB
uva.x000662736	559	5	made	make	VBN
uva.x000662736	559	6	with	with	IN
uva.x000662736	559	7	1	1	CD
uva.x000662736	559	8	pint	pint	NN
uva.x000662736	559	9	of	of	IN
uva.x000662736	559	10	milk	milk	NN
uva.x000662736	559	11	,	,	,
uva.x000662736	559	12	3	3	CD
uva.x000662736	559	13	eggs	egg	NNS
uva.x000662736	559	14	,	,	,
uva.x000662736	559	15	1	1	CD
uva.x000662736	559	16	quart	quart	NN
uva.x000662736	559	17	of	of	IN
uva.x000662736	559	18	wheat	wheat	NN
uva.x000662736	559	19	flour	flour	NN
uva.x000662736	559	20	,	,	,
uva.x000662736	559	21	1	1	CD
uva.x000662736	559	22	table-	table-	NN
uva.x000662736	559	23	spoon	spoon	NN
uva.x000662736	559	24	of	of	IN
uva.x000662736	559	25	melted	melt	VBN
uva.x000662736	559	26	butter	butter	NN
uva.x000662736	559	27	,	,	,
uva.x000662736	559	28	i	i	PRP
uva.x000662736	559	29	tea	tea	NN
uva.x000662736	559	30	-	-	HYPH
uva.x000662736	559	31	spoon	spoon	NN
uva.x000662736	559	32	of	of	IN
uva.x000662736	559	33	salt	salt	NN
uva.x000662736	559	34	.	.	.
uva.x000662736	560	1	Mix	mix	VB
uva.x000662736	560	2	as	as	IN
uva.x000662736	560	3	for	for	IN
uva.x000662736	560	4	waffles	waffles	NNP
uva.x000662736	560	5	No	no	UH
uva.x000662736	560	6	.	.	.
uva.x000662736	561	1	1	1	CD
uva.x000662736	561	2	,	,	,
uva.x000662736	561	3	and	and	CC
uva.x000662736	561	4	bake	bake	VB
uva.x000662736	561	5	them	-PRON-	PRP
uva.x000662736	561	6	im-	im-	JJ
uva.x000662736	561	7	mediately	mediately	RB
uva.x000662736	561	8	.	.	.
uva.x000662736	562	1	Waffles	waffles	UH
uva.x000662736	562	2	,	,	,
uva.x000662736	562	3	No	no	UH
uva.x000662736	562	4	.	.	.
uva.x000662736	563	1	5	5	LS
uva.x000662736	563	2	.	.	.
uva.x000662736	564	1	10	10	CD
uva.x000662736	564	2	.	.	.
uva.x000662736	565	1	Quick	quick	JJ
uva.x000662736	565	2	waffles	waffle	NNS
uva.x000662736	565	3	,	,	,
uva.x000662736	565	4	take	take	VB
uva.x000662736	565	5	1	1	CD
uva.x000662736	565	6	pint	pint	NN
uva.x000662736	565	7	of	of	IN
uva.x000662736	565	8	butter-	butter-	JJ
uva.x000662736	565	9	milk	milk	NN
uva.x000662736	565	10	,	,	,
uva.x000662736	565	11	1	1	CD
uva.x000662736	565	12	pint	pint	NN
uva.x000662736	565	13	of	of	IN
uva.x000662736	565	14	sifted	sift	VBN
uva.x000662736	565	15	flour	flour	NN
uva.x000662736	565	16	,	,	,
uva.x000662736	565	17	1	1	CD
uva.x000662736	565	18	table	table	NN
uva.x000662736	565	19	-	-	HYPH
uva.x000662736	565	20	spoon	spoon	NN
uva.x000662736	565	21	of	of	IN
uva.x000662736	565	22	butter	butter	NN
uva.x000662736	565	23	,	,	,
uva.x000662736	565	24	2	2	CD
uva.x000662736	565	25	eggs	egg	NNS
uva.x000662736	565	26	,	,	,
uva.x000662736	565	27	1	1	CD
uva.x000662736	565	28	tea	tea	NN
uva.x000662736	565	29	-	-	HYPH
uva.x000662736	565	30	spoon	spoon	NN
uva.x000662736	565	31	of	of	IN
uva.x000662736	565	32	soda	soda	NN
uva.x000662736	565	33	.	.	.
uva.x000662736	566	1	Serve	serve	VB
uva.x000662736	566	2	as	as	RB
uva.x000662736	566	3	soon	soon	RB
uva.x000662736	566	4	as	as	IN
uva.x000662736	566	5	baked	bake	VBN
uva.x000662736	566	6	,	,	,
uva.x000662736	566	7	or	or	CC
uva.x000662736	566	8	they	-PRON-	PRP
uva.x000662736	566	9	will	will	MD
uva.x000662736	566	10	not	not	RB
uva.x000662736	566	11	be	be	VB
uva.x000662736	566	12	good	good	JJ
uva.x000662736	566	13	Corn	Corn	NNP
uva.x000662736	566	14	Waffles	Waffles	NNP
uva.x000662736	566	15	.	.	.
uva.x000662736	567	1	11	11	CD
uva.x000662736	567	2	1	1	CD
uva.x000662736	567	3	quart	quart	NN
uva.x000662736	567	4	of	of	IN
uva.x000662736	567	5	milk	milk	NN
uva.x000662736	567	6	,	,	,
uva.x000662736	567	7	1	1	CD
uva.x000662736	567	8	h	h	NN
uva.x000662736	567	9	pints	pint	NNS
uva.x000662736	567	10	of	of	IN
uva.x000662736	567	11	corn	corn	NN
uva.x000662736	567	12	meal	meal	NN
uva.x000662736	567	13	,	,	,
uva.x000662736	567	14	3	3	CD
uva.x000662736	567	15	eggs	egg	NNS
uva.x000662736	567	16	,	,	,
uva.x000662736	567	17	1	1	CD
uva.x000662736	567	18	table	table	NN
uva.x000662736	567	19	-	-	HYPH
uva.x000662736	567	20	spoon	spoon	NN
uva.x000662736	567	21	of	of	IN
uva.x000662736	567	22	butter	butter	NN
uva.x000662736	567	23	,	,	,
uva.x000662736	567	24	and	and	CC
uva.x000662736	567	25	1	1	CD
uva.x000662736	567	26	of	of	IN
uva.x000662736	567	27	lard	lard	NN
uva.x000662736	567	28	.	.	.
uva.x000662736	568	1	Pour	pour	VB
uva.x000662736	568	2	the	the	DT
uva.x000662736	568	3	milk	milk	NN
uva.x000662736	568	4	,	,	,
uva.x000662736	568	5	boiling	boil	VBG
uva.x000662736	568	6	hot	hot	JJ
uva.x000662736	568	7	,	,	,
uva.x000662736	568	8	upon	upon	IN
uva.x000662736	568	9	the	the	DT
uva.x000662736	568	10	meal	meal	NN
uva.x000662736	568	11	,	,	,
uva.x000662736	568	12	mix	mix	VB
uva.x000662736	568	13	in	in	IN
uva.x000662736	568	14	the	the	DT
uva.x000662736	568	15	butter	butter	NN
uva.x000662736	568	16	and	and	CC
uva.x000662736	568	17	lard	lard	NN
uva.x000662736	568	18	,	,	,
uva.x000662736	568	19	beat	beat	VBD
uva.x000662736	568	20	the	the	DT
uva.x000662736	568	21	eggs	egg	NNS
uva.x000662736	568	22	,	,	,
uva.x000662736	568	23	and	and	CC
uva.x000662736	568	24	add	add	VB
uva.x000662736	568	25	to	to	IN
uva.x000662736	568	26	them	-PRON-	PRP
uva.x000662736	568	27	one	one	CD
uva.x000662736	568	28	tea	tea	NN
uva.x000662736	568	29	-	-	HYPH
uva.x000662736	568	30	spoon	spoon	NN
uva.x000662736	568	31	of	of	IN
uva.x000662736	568	32	salt	salt	NN
uva.x000662736	568	33	,	,	,
uva.x000662736	568	34	and	and	CC
uva.x000662736	568	35	bake	bake	VB
uva.x000662736	568	36	immediately	immediately	RB
uva.x000662736	568	37	.	.	.
uva.x000662736	569	1	Rice	Rice	NNP
uva.x000662736	569	2	Waffles	Waffles	NNP
uva.x000662736	569	3	.	.	.
uva.x000662736	570	1	12	12	CD
uva.x000662736	570	2	.	.	.
uva.x000662736	571	1	1	1	CD
uva.x000662736	571	2	quart	quart	NNS
uva.x000662736	571	3	of	of	IN
uva.x000662736	571	4	boiled	boil	VBN
uva.x000662736	571	5	rice	rice	NN
uva.x000662736	571	6	,	,	,
uva.x000662736	571	7	1	1	CD
uva.x000662736	571	8	quart	quart	NN
uva.x000662736	571	9	of	of	IN
uva.x000662736	571	10	milk	milk	NN
uva.x000662736	571	11	,	,	,
uva.x000662736	571	12	1	1	CD
uva.x000662736	571	13	quart	quart	NN
uva.x000662736	571	14	of	of	IN
uva.x000662736	571	15	flour	flour	NN
uva.x000662736	571	16	,	,	,
uva.x000662736	571	17	1	1	CD
uva.x000662736	571	18	table	table	NN
uva.x000662736	571	19	-	-	HYPH
uva.x000662736	571	20	spoon	spoon	NN
uva.x000662736	571	21	of	of	IN
uva.x000662736	571	22	butter	butter	NN
uva.x000662736	571	23	,	,	,
uva.x000662736	571	24	3	3	CD
uva.x000662736	571	25	eggs	egg	NNS
uva.x000662736	571	26	,	,	,
uva.x000662736	571	27	1	1	CD
uva.x000662736	571	28	tea	tea	NN
uva.x000662736	571	29	-	-	HYPH
uva.x000662736	571	30	spoon	spoon	NN
uva.x000662736	571	31	of	of	IN
uva.x000662736	571	32	salt	salt	NN
uva.x000662736	571	33	,	,	,
uva.x000662736	571	34	i	i	PRP
uva.x000662736	571	35	tea	tea	NN
uva.x000662736	571	36	-	-	HYPH
uva.x000662736	571	37	cup	cup	NN
uva.x000662736	571	38	of	of	IN
uva.x000662736	571	39	yeast	yeast	NN
uva.x000662736	571	40	.	.	.
uva.x000662736	572	1	Mix	mix	VB
uva.x000662736	572	2	together	together	RB
uva.x000662736	572	3	the	the	DT
uva.x000662736	572	4	milk	milk	NN
uva.x000662736	572	5	and	and	CC
uva.x000662736	572	6	flour	flour	NN
uva.x000662736	572	7	;	;	:
uva.x000662736	572	8	then	then	RB
uva.x000662736	572	9	stir	stir	VB
uva.x000662736	572	10	in	in	IN
uva.x000662736	572	11	the	the	DT
uva.x000662736	572	12	rice	rice	NN
uva.x000662736	572	13	and	and	CC
uva.x000662736	572	14	the	the	DT
uva.x000662736	572	15	eggs	egg	NNS
uva.x000662736	572	16	beaten	beat	VBD
uva.x000662736	572	17	light	light	NN
uva.x000662736	572	18	;	;	:
uva.x000662736	572	19	put	put	VBN
uva.x000662736	572	20	in	in	IN
uva.x000662736	572	21	the	the	DT
uva.x000662736	572	22	yeast	yeast	NN
uva.x000662736	572	23	last	last	JJ
uva.x000662736	572	24	.	.	.
uva.x000662736	573	1	BREAKFAST	breakfast	NN
uva.x000662736	573	2	.	.	.
uva.x000662736	574	1	39	39	CD
uva.x000662736	574	2	Flannel	Flannel	NNP
uva.x000662736	574	3	Cakes	Cakes	NNPS
uva.x000662736	574	4	,	,	,
uva.x000662736	574	5	No	no	UH
uva.x000662736	574	6	.	.	.
uva.x000662736	575	1	1	1	LS
uva.x000662736	575	2	.	.	.
uva.x000662736	576	1	13	13	CD
uva.x000662736	576	2	.	.	.
uva.x000662736	577	1	Not	not	RB
uva.x000662736	577	2	quite	quite	PDT
uva.x000662736	577	3	a	a	DT
uva.x000662736	577	4	pint	pint	NN
uva.x000662736	577	5	of	of	IN
uva.x000662736	577	6	flour	flour	NN
uva.x000662736	577	7	,	,	,
uva.x000662736	577	8	2	2	CD
uva.x000662736	577	9	eggs	egg	NNS
uva.x000662736	577	10	,	,	,
uva.x000662736	577	11	i	i	PRP
uva.x000662736	577	12	pint	pint	VBP
uva.x000662736	577	13	of	of	IN
uva.x000662736	577	14	milk	milk	NN
uva.x000662736	577	15	,	,	,
uva.x000662736	577	16	and	and	CC
uva.x000662736	577	17	i	i	PRP
uva.x000662736	577	18	tea	tea	NN
uva.x000662736	577	19	-	-	HYPH
uva.x000662736	577	20	cup	cup	NN
uva.x000662736	577	21	of	of	IN
uva.x000662736	577	22	yeast	yeast	NN
uva.x000662736	577	23	,	,	,
uva.x000662736	577	24	1	1	CD
uva.x000662736	577	25	tea	tea	NN
uva.x000662736	577	26	-	-	HYPH
uva.x000662736	577	27	spoon	spoon	NN
uva.x000662736	577	28	of	of	IN
uva.x000662736	577	29	salt	salt	NN
uva.x000662736	577	30	,	,	,
uva.x000662736	577	31	and	and	CC
uva.x000662736	577	32	1	1	CD
uva.x000662736	577	33	of	of	IN
uva.x000662736	577	34	butter	butter	NN
uva.x000662736	577	35	.	.	.
uva.x000662736	578	1	Beat	beat	VB
uva.x000662736	578	2	the	the	DT
uva.x000662736	578	3	eggs	egg	NNS
uva.x000662736	578	4	very	very	RB
uva.x000662736	578	5	light	light	JJ
uva.x000662736	578	6	,	,	,
uva.x000662736	578	7	melt	melt	VB
uva.x000662736	578	8	the	the	DT
uva.x000662736	578	9	butter	butter	NN
uva.x000662736	578	10	in	in	IN
uva.x000662736	578	11	the	the	DT
uva.x000662736	578	12	milk	milk	NN
uva.x000662736	578	13	and	and	CC
uva.x000662736	578	14	add	add	VB
uva.x000662736	578	15	it	-PRON-	PRP
uva.x000662736	578	16	;	;	:
uva.x000662736	578	17	then	then	RB
uva.x000662736	578	18	stir	stir	VB
uva.x000662736	578	19	in	in	IN
uva.x000662736	578	20	the	the	DT
uva.x000662736	578	21	flour	flour	NN
uva.x000662736	578	22	and	and	CC
uva.x000662736	578	23	salt	salt	NN
uva.x000662736	578	24	,	,	,
uva.x000662736	578	25	and	and	CC
uva.x000662736	578	26	beat	beat	VBD
uva.x000662736	578	27	in	in	IN
uva.x000662736	578	28	the	the	DT
uva.x000662736	578	29	yeast	yeast	NN
uva.x000662736	578	30	last	last	JJ
uva.x000662736	578	31	.	.	.
uva.x000662736	579	1	Beat	beat	VB
uva.x000662736	579	2	the	the	DT
uva.x000662736	579	3	mixture	mixture	NN
uva.x000662736	579	4	until	until	IN
uva.x000662736	579	5	it	-PRON-	PRP
uva.x000662736	579	6	bubbles	bubble	VBZ
uva.x000662736	579	7	,	,	,
uva.x000662736	579	8	then	then	RB
uva.x000662736	579	9	let	let	VB
uva.x000662736	579	10	it	-PRON-	PRP
uva.x000662736	579	11	stand	stand	VB
uva.x000662736	579	12	over	over	IN
uva.x000662736	579	13	night	night	NN
uva.x000662736	579	14	to	to	TO
uva.x000662736	579	15	rise	rise	VB
uva.x000662736	579	16	.	.	.
uva.x000662736	580	1	In	in	IN
uva.x000662736	580	2	the	the	DT
uva.x000662736	580	3	morning	morning	NN
uva.x000662736	580	4	bake	bake	VB
uva.x000662736	580	5	them	-PRON-	PRP
uva.x000662736	580	6	on	on	IN
uva.x000662736	580	7	a	a	DT
uva.x000662736	580	8	heated	heated	JJ
uva.x000662736	580	9	griddle	griddle	NN
uva.x000662736	580	10	;	;	:
uva.x000662736	580	11	do	do	VB
uva.x000662736	580	12	n't	not	RB
uva.x000662736	580	13	use	use	VB
uva.x000662736	580	14	much	much	JJ
uva.x000662736	580	15	grease	grease	NN
uva.x000662736	580	16	on	on	IN
uva.x000662736	580	17	the	the	DT
uva.x000662736	580	18	griddle	griddle	NN
uva.x000662736	580	19	or	or	CC
uva.x000662736	580	20	it	-PRON-	PRP
uva.x000662736	580	21	will	will	MD
uva.x000662736	580	22	prevent	prevent	VB
uva.x000662736	580	23	the	the	DT
uva.x000662736	580	24	cakes	cake	NNS
uva.x000662736	580	25	from	from	IN
uva.x000662736	580	26	browning	brown	VBG
uva.x000662736	580	27	nicely	nicely	RB
uva.x000662736	580	28	.	.	.
uva.x000662736	581	1	A	a	DT
uva.x000662736	581	2	soap	soap	NN
uva.x000662736	581	3	-	-	HYPH
uva.x000662736	581	4	stone	stone	NN
uva.x000662736	581	5	griddle	griddle	NN
uva.x000662736	581	6	is	be	VBZ
uva.x000662736	581	7	the	the	DT
uva.x000662736	581	8	best	good	JJS
uva.x000662736	581	9	for	for	IN
uva.x000662736	581	10	cakes	cake	NNS
uva.x000662736	581	11	of	of	IN
uva.x000662736	581	12	all	all	DT
uva.x000662736	581	13	kinds	kind	NNS
uva.x000662736	581	14	,	,	,
uva.x000662736	581	15	as	as	IN
uva.x000662736	581	16	it	-PRON-	PRP
uva.x000662736	581	17	does	do	VBZ
uva.x000662736	581	18	not	not	RB
uva.x000662736	581	19	re-	re-	RB
uva.x000662736	581	20	quire	quire	JJ
uva.x000662736	581	21	to	to	TO
uva.x000662736	581	22	be	be	VB
uva.x000662736	581	23	greased	grease	VBN
uva.x000662736	581	24	.	.	.
uva.x000662736	582	1	Flannel	Flannel	NNP
uva.x000662736	582	2	Cakes	Cakes	NNP
uva.x000662736	582	3	,	,	,
uva.x000662736	582	4	No	no	UH
uva.x000662736	582	5	.	.	.
uva.x000662736	583	1	2	2	LS
uva.x000662736	583	2	.	.	.
uva.x000662736	584	1	14	14	CD
uva.x000662736	584	2	.	.	.
uva.x000662736	585	1	Can	Can	MD
uva.x000662736	585	2	be	be	VB
uva.x000662736	585	3	made	make	VBN
uva.x000662736	585	4	by	by	IN
uva.x000662736	585	5	taking	take	VBG
uva.x000662736	585	6	a	a	DT
uva.x000662736	585	7	cupful	cupful	NN
uva.x000662736	585	8	of	of	IN
uva.x000662736	585	9	the	the	DT
uva.x000662736	585	10	dough	dough	NN
uva.x000662736	585	11	of	of	IN
uva.x000662736	585	12	loaf	loaf	NN
uva.x000662736	585	13	bread	bread	NN
uva.x000662736	585	14	and	and	CC
uva.x000662736	585	15	thinning	thin	VBG
uva.x000662736	585	16	it	-PRON-	PRP
uva.x000662736	585	17	with	with	IN
uva.x000662736	585	18	a	a	DT
uva.x000662736	585	19	pint	pint	NN
uva.x000662736	585	20	of	of	IN
uva.x000662736	585	21	milk	milk	NN
uva.x000662736	585	22	,	,	,
uva.x000662736	585	23	beat	beat	VBD
uva.x000662736	585	24	light	light	JJ
uva.x000662736	585	25	2	2	CD
uva.x000662736	585	26	eggs	egg	NNS
uva.x000662736	585	27	,	,	,
uva.x000662736	585	28	and	and	CC
uva.x000662736	585	29	add	add	VB
uva.x000662736	585	30	them	-PRON-	PRP
uva.x000662736	585	31	;	;	:
uva.x000662736	585	32	then	then	RB
uva.x000662736	585	33	stir	stir	VB
uva.x000662736	585	34	in	in	IN
uva.x000662736	585	35	enough	enough	JJ
uva.x000662736	585	36	flour	flour	NN
uva.x000662736	585	37	to	to	TO
uva.x000662736	585	38	make	make	VB
uva.x000662736	585	39	them	-PRON-	PRP
uva.x000662736	585	40	the	the	DT
uva.x000662736	585	41	consistency	consistency	NN
uva.x000662736	585	42	of	of	IN
uva.x000662736	585	43	flannel	flannel	NN
uva.x000662736	585	44	cakes	cake	NNS
uva.x000662736	585	45	.	.	.
uva.x000662736	586	1	Let	let	VB
uva.x000662736	586	2	it	-PRON-	PRP
uva.x000662736	586	3	rise	rise	VB
uva.x000662736	586	4	,	,	,
uva.x000662736	586	5	and	and	CC
uva.x000662736	586	6	bake	bake	VB
uva.x000662736	586	7	as	as	IN
uva.x000662736	586	8	above	above	RB
uva.x000662736	586	9	.	.	.
uva.x000662736	587	1	Should	Should	MD
uva.x000662736	587	2	the	the	DT
uva.x000662736	587	3	batter	batter	NN
uva.x000662736	587	4	become	become	VB
uva.x000662736	587	5	sour	sour	JJ
uva.x000662736	587	6	,	,	,
uva.x000662736	587	7	a	a	DT
uva.x000662736	587	8	i	i	NNP
uva.x000662736	587	9	tea	tea	NN
uva.x000662736	587	10	-	-	HYPH
uva.x000662736	587	11	spoon	spoon	NN
uva.x000662736	587	12	of	of	IN
uva.x000662736	587	13	soda	soda	NN
uva.x000662736	587	14	dissolved	dissolve	VBN
uva.x000662736	587	15	in	in	IN
uva.x000662736	587	16	a	a	DT
uva.x000662736	587	17	little	little	JJ
uva.x000662736	587	18	cold	cold	JJ
uva.x000662736	587	19	milk	milk	NN
uva.x000662736	587	20	,	,	,
uva.x000662736	587	21	and	and	CC
uva.x000662736	587	22	then	then	RB
uva.x000662736	587	23	stirred	stir	VBD
uva.x000662736	587	24	in	in	RP
uva.x000662736	587	25	just	just	RB
uva.x000662736	587	26	before	before	IN
uva.x000662736	587	27	baking	baking	NN
uva.x000662736	587	28	,	,	,
uva.x000662736	587	29	will	will	MD
uva.x000662736	587	30	remedy	remedy	VB
uva.x000662736	587	31	it	-PRON-	PRP
uva.x000662736	587	32	.	.	.
uva.x000662736	588	1	Buckwheat	Buckwheat	NNP
uva.x000662736	588	2	Cakes	Cakes	NNP
uva.x000662736	588	3	,	,	,
uva.x000662736	588	4	No	no	UH
uva.x000662736	588	5	.	.	.
uva.x000662736	589	1	1	1	LS
uva.x000662736	589	2	.	.	.
uva.x000662736	590	1	15	15	CD
uva.x000662736	590	2	.	.	.
uva.x000662736	591	1	1	1	CD
uva.x000662736	591	2	quart	quart	NN
uva.x000662736	591	3	of	of	IN
uva.x000662736	591	4	buckwheat	buckwheat	NN
uva.x000662736	591	5	meal	meal	NN
uva.x000662736	591	6	,	,	,
uva.x000662736	591	7	i	i	PRP
uva.x000662736	591	8	pint	pint	VBP
uva.x000662736	591	9	of	of	IN
uva.x000662736	591	10	cornmeal	cornmeal	NN
uva.x000662736	591	11	,	,	,
uva.x000662736	591	12	1	1	CD
uva.x000662736	591	13	tea	tea	NN
uva.x000662736	591	14	-	-	HYPH
uva.x000662736	591	15	spoon	spoon	NN
uva.x000662736	591	16	of	of	IN
uva.x000662736	591	17	salt	salt	NN
uva.x000662736	591	18	,	,	,
uva.x000662736	591	19	4	4	CD
uva.x000662736	591	20	table	table	NN
uva.x000662736	591	21	-	-	HYPH
uva.x000662736	591	22	spoons	spoon	NNS
uva.x000662736	591	23	of	of	IN
uva.x000662736	591	24	40	40	CD
uva.x000662736	591	25	yeast	yeast	NN
uva.x000662736	591	26	.	.	.
uva.x000662736	592	1	Mix	mix	VB
uva.x000662736	592	2	together	together	RB
uva.x000662736	592	3	with	with	IN
uva.x000662736	592	4	milk	milk	NN
uva.x000662736	592	5	-	-	HYPH
uva.x000662736	592	6	warm	warm	JJ
uva.x000662736	592	7	water	water	NN
uva.x000662736	592	8	until	until	IN
uva.x000662736	592	9	the	the	DT
uva.x000662736	592	10	batter	batter	NN
uva.x000662736	592	11	is	be	VBZ
uva.x000662736	592	12	the	the	DT
uva.x000662736	592	13	consistency	consistency	NN
uva.x000662736	592	14	of	of	IN
uva.x000662736	592	15	muffin	muffin	NN
uva.x000662736	592	16	batter	batter	NN
uva.x000662736	592	17	.	.	.
uva.x000662736	593	1	Then	then	RB
uva.x000662736	593	2	beat	beat	VB
uva.x000662736	593	3	it	-PRON-	PRP
uva.x000662736	593	4	well	well	RB
uva.x000662736	593	5	for	for	IN
uva.x000662736	593	6	15	15	CD
uva.x000662736	593	7	minutes	minute	NNS
uva.x000662736	593	8	,	,	,
uva.x000662736	593	9	and	and	CC
uva.x000662736	593	10	set	set	VBD
uva.x000662736	593	11	it	-PRON-	PRP
uva.x000662736	593	12	in	in	IN
uva.x000662736	593	13	a	a	DT
uva.x000662736	593	14	warm	warm	JJ
uva.x000662736	593	15	place	place	NN
uva.x000662736	593	16	to	to	TO
uva.x000662736	593	17	rise	rise	VB
uva.x000662736	593	18	over	over	IN
uva.x000662736	593	19	night	night	NN
uva.x000662736	593	20	.	.	.
uva.x000662736	594	1	If	if	IN
uva.x000662736	594	2	the	the	DT
uva.x000662736	594	3	batter	batter	NN
uva.x000662736	594	4	should	should	MD
uva.x000662736	594	5	be	be	VB
uva.x000662736	594	6	sour	sour	JJ
uva.x000662736	594	7	in	in	IN
uva.x000662736	594	8	the	the	DT
uva.x000662736	594	9	morning	morning	NN
uva.x000662736	594	10	,	,	,
uva.x000662736	594	11	dis-	dis-	XX
uva.x000662736	594	12	solve	solve	VB
uva.x000662736	594	13	a	a	DT
uva.x000662736	594	14	tea	tea	NN
uva.x000662736	594	15	-	-	HYPH
uva.x000662736	594	16	spoonful	spoonful	NN
uva.x000662736	594	17	of	of	IN
uva.x000662736	594	18	saleratus	saleratus	NNP
uva.x000662736	594	19	in	in	IN
uva.x000662736	594	20	warm	warm	JJ
uva.x000662736	594	21	water	water	NN
uva.x000662736	594	22	and	and	CC
uva.x000662736	594	23	stir	stir	VB
uva.x000662736	594	24	into	into	IN
uva.x000662736	594	25	it	-PRON-	PRP
uva.x000662736	594	26	;	;	:
uva.x000662736	594	27	do	do	VB
uva.x000662736	594	28	not	not	RB
uva.x000662736	594	29	beat	beat	VB
uva.x000662736	594	30	the	the	DT
uva.x000662736	594	31	batter	batter	NN
uva.x000662736	594	32	.	.	.
uva.x000662736	595	1	Have	have	VBP
uva.x000662736	595	2	the	the	DT
uva.x000662736	595	3	griddle	griddle	NN
uva.x000662736	595	4	well	well	RB
uva.x000662736	595	5	heated	heat	VBN
uva.x000662736	595	6	before	before	IN
uva.x000662736	595	7	baking	bake	VBG
uva.x000662736	595	8	the	the	DT
uva.x000662736	595	9	cakes	cake	NNS
uva.x000662736	595	10	;	;	:
uva.x000662736	595	11	2	2	CD
uva.x000662736	595	12	eggs	egg	NNS
uva.x000662736	595	13	well	well	RB
uva.x000662736	595	14	beaten	beat	VBN
uva.x000662736	595	15	and	and	CC
uva.x000662736	595	16	added	add	VBN
uva.x000662736	595	17	to	to	IN
uva.x000662736	595	18	the	the	DT
uva.x000662736	595	19	mixture	mixture	NN
uva.x000662736	595	20	at	at	IN
uva.x000662736	595	21	night	night	NN
uva.x000662736	595	22	,	,	,
uva.x000662736	595	23	is	be	VBZ
uva.x000662736	595	24	an	an	DT
uva.x000662736	595	25	improvement	improvement	NN
uva.x000662736	595	26	.	.	.
uva.x000662736	596	1	Buckwheat	Buckwheat	NNP
uva.x000662736	596	2	Cakes	Cakes	NNP
uva.x000662736	596	3	,	,	,
uva.x000662736	596	4	No	no	UH
uva.x000662736	596	5	.	.	.
uva.x000662736	597	1	2	2	LS
uva.x000662736	597	2	.	.	.
uva.x000662736	598	1	16	16	CD
uva.x000662736	598	2	.	.	.
uva.x000662736	599	1	Mix	mix	NN
uva.x000662736	599	2	1	1	CD
uva.x000662736	599	3	quart	quart	NN
uva.x000662736	599	4	of	of	IN
uva.x000662736	599	5	buckwheat	buckwheat	NN
uva.x000662736	599	6	meal	meal	NN
uva.x000662736	599	7	as	as	IN
uva.x000662736	599	8	if	if	IN
uva.x000662736	599	9	you	-PRON-	PRP
uva.x000662736	599	10	intended	intend	VBD
uva.x000662736	599	11	to	to	TO
uva.x000662736	599	12	rise	rise	VB
uva.x000662736	599	13	it	-PRON-	PRP
uva.x000662736	599	14	with	with	IN
uva.x000662736	599	15	yeast	yeast	NN
uva.x000662736	599	16	;	;	:
uva.x000662736	599	17	then	then	RB
uva.x000662736	599	18	take	take	VB
uva.x000662736	599	19	1	1	CD
uva.x000662736	599	20	tea	tea	NN
uva.x000662736	599	21	-	-	HYPH
uva.x000662736	599	22	spoon	spoon	NN
uva.x000662736	599	23	of	of	IN
uva.x000662736	599	24	soda	soda	NN
uva.x000662736	599	25	,	,	,
uva.x000662736	599	26	dissolve	dissolve	VB
uva.x000662736	599	27	in	in	IN
uva.x000662736	599	28	it	-PRON-	PRP
uva.x000662736	599	29	i	i	PRP
uva.x000662736	599	30	wine	wine	NN
uva.x000662736	599	31	-	-	HYPH
uva.x000662736	599	32	glass	glass	NN
uva.x000662736	599	33	of	of	IN
uva.x000662736	599	34	water	water	NN
uva.x000662736	599	35	,	,	,
uva.x000662736	599	36	also	also	RB
uva.x000662736	599	37	1	1	CD
uva.x000662736	599	38	tea	tea	NN
uva.x000662736	599	39	-	-	HYPH
uva.x000662736	599	40	spoon	spoon	NN
uva.x000662736	599	41	of	of	IN
uva.x000662736	599	42	tartaric	tartaric	JJ
uva.x000662736	599	43	acid	acid	NN
uva.x000662736	599	44	in	in	IN
uva.x000662736	599	45	like	like	IN
uva.x000662736	599	46	manner	manner	NN
uva.x000662736	599	47	,	,	,
uva.x000662736	599	48	the	the	DT
uva.x000662736	599	49	water	water	NN
uva.x000662736	599	50	slightly	slightly	RB
uva.x000662736	599	51	warmed	warm	VBN
uva.x000662736	599	52	.	.	.
uva.x000662736	600	1	First	first	RB
uva.x000662736	600	2	pour	pour	VB
uva.x000662736	600	3	the	the	DT
uva.x000662736	600	4	soda	soda	NN
uva.x000662736	600	5	preparation	preparation	NN
uva.x000662736	600	6	into	into	IN
uva.x000662736	600	7	the	the	DT
uva.x000662736	600	8	batter	batter	NN
uva.x000662736	600	9	,	,	,
uva.x000662736	600	10	and	and	CC
uva.x000662736	600	11	then	then	RB
uva.x000662736	600	12	the	the	DT
uva.x000662736	600	13	acid	acid	NN
uva.x000662736	600	14	,	,	,
uva.x000662736	600	15	and	and	CC
uva.x000662736	600	16	beat	beat	VBD
uva.x000662736	600	17	them	-PRON-	PRP
uva.x000662736	600	18	well	well	RB
uva.x000662736	600	19	together	together	RB
uva.x000662736	600	20	,	,	,
uva.x000662736	600	21	and	and	CC
uva.x000662736	600	22	in	in	IN
uva.x000662736	600	23	5	5	CD
uva.x000662736	600	24	minutes	minute	NNS
uva.x000662736	600	25	it	-PRON-	PRP
uva.x000662736	600	26	will	will	MD
uva.x000662736	600	27	be	be	VB
uva.x000662736	600	28	fit	fit	JJ
uva.x000662736	600	29	for	for	IN
uva.x000662736	600	30	use	use	NN
uva.x000662736	600	31	.	.	.
uva.x000662736	601	1	Buckwheat	Buckwheat	NNP
uva.x000662736	601	2	Cakes	Cakes	NNP
uva.x000662736	601	3	,	,	,
uva.x000662736	601	4	No	no	UH
uva.x000662736	601	5	.	.	.
uva.x000662736	602	1	3	3	LS
uva.x000662736	602	2	.	.	.
uva.x000662736	603	1	17	17	CD
uva.x000662736	603	2	.	.	.
uva.x000662736	604	1	To	to	IN
uva.x000662736	604	2	1	1	CD
uva.x000662736	604	3	quart	quart	NN
uva.x000662736	604	4	of	of	IN
uva.x000662736	604	5	buckwheat	buckwheat	NN
uva.x000662736	604	6	meal	meal	NN
uva.x000662736	604	7	add	add	NN
uva.x000662736	604	8	6	6	CD
uva.x000662736	604	9	tea	tea	NN
uva.x000662736	604	10	-	-	HYPH
uva.x000662736	604	11	cups	cup	NNS
uva.x000662736	604	12	of	of	IN
uva.x000662736	604	13	warm	warm	JJ
uva.x000662736	604	14	water	water	NN
uva.x000662736	604	15	,	,	,
uva.x000662736	604	16	1	1	CD
uva.x000662736	604	17	tea	tea	NN
uva.x000662736	604	18	-	-	HYPH
uva.x000662736	604	19	spoon	spoon	NN
uva.x000662736	604	20	of	of	IN
uva.x000662736	604	21	salt	salt	NN
uva.x000662736	604	22	,	,	,
uva.x000662736	604	23	and	and	CC
uva.x000662736	604	24	1	1	CD
uva.x000662736	604	25	tea	tea	NN
uva.x000662736	604	26	-	-	HYPH
uva.x000662736	604	27	cup	cup	NN
uva.x000662736	604	28	of	of	IN
uva.x000662736	604	29	yeast	yeast	NN
uva.x000662736	604	30	.	.	.
uva.x000662736	605	1	Beat	beat	VB
uva.x000662736	605	2	the	the	DT
uva.x000662736	605	3	mixture	mixture	NN
uva.x000662736	605	4	for	for	IN
uva.x000662736	605	5	15	15	CD
uva.x000662736	605	6	minutes	minute	NNS
uva.x000662736	605	7	and	and	CC
uva.x000662736	605	8	put	put	VBD
uva.x000662736	605	9	it	-PRON-	PRP
uva.x000662736	605	10	in	in	IN
uva.x000662736	605	11	a	a	DT
uva.x000662736	605	12	warm	warm	JJ
uva.x000662736	605	13	place	place	NN
uva.x000662736	605	14	.	.	.
uva.x000662736	606	1	Eggs	egg	NNS
uva.x000662736	606	2	are	be	VBP
uva.x000662736	606	3	an	an	DT
uva.x000662736	606	4	improvement	improvement	NN
uva.x000662736	606	5	.	.	.
uva.x000662736	607	1	Have	have	VBP
uva.x000662736	607	2	the	the	DT
uva.x000662736	607	3	griddle	griddle	NN
uva.x000662736	607	4	quite	quite	RB
uva.x000662736	607	5	hot	hot	JJ
uva.x000662736	607	6	before	before	IN
uva.x000662736	607	7	you	-PRON-	PRP
uva.x000662736	607	8	commence	commence	VBP
uva.x000662736	607	9	to	to	TO
uva.x000662736	607	10	bake	bake	VB
uva.x000662736	607	11	the	the	DT
uva.x000662736	607	12	cakes	cake	NNS
uva.x000662736	607	13	.	.	.
uva.x000662736	608	1	BREAKFAST	breakfast	NN
uva.x000662736	608	2	.	.	.
uva.x000662736	609	1	41	41	CD
uva.x000662736	609	2	Buttermilk	Buttermilk	NNP
uva.x000662736	609	3	Cakes	Cakes	NNP
uva.x000662736	609	4	,	,	,
uva.x000662736	609	5	No	no	UH
uva.x000662736	609	6	.	.	.
uva.x000662736	610	1	L	L	NNP
uva.x000662736	610	2	18	18	CD
uva.x000662736	610	3	.	.	.
uva.x000662736	611	1	1	1	CD
uva.x000662736	611	2	pint	pint	NN
uva.x000662736	611	3	of	of	IN
uva.x000662736	611	4	buttermilk	buttermilk	NN
uva.x000662736	611	5	,	,	,
uva.x000662736	611	6	1i	1i	LS
uva.x000662736	611	7	pints	pint	NNS
uva.x000662736	611	8	of	of	IN
uva.x000662736	611	9	flour	flour	NN
uva.x000662736	611	10	,	,	,
uva.x000662736	611	11	1	1	CD
uva.x000662736	611	12	tea	tea	NN
uva.x000662736	611	13	-	-	HYPH
uva.x000662736	611	14	spoon	spoon	NN
uva.x000662736	611	15	of	of	IN
uva.x000662736	611	16	saleratus	saleratus	NNP
uva.x000662736	611	17	.	.	.
uva.x000662736	612	1	Add	add	VB
uva.x000662736	612	2	enough	enough	JJ
uva.x000662736	612	3	milk	milk	NN
uva.x000662736	612	4	to	to	TO
uva.x000662736	612	5	make	make	VB
uva.x000662736	612	6	the	the	DT
uva.x000662736	612	7	batter	batter	NN
uva.x000662736	612	8	the	the	DT
uva.x000662736	612	9	consistency	consistency	NN
uva.x000662736	612	10	of	of	IN
uva.x000662736	612	11	muffin	muffin	NN
uva.x000662736	612	12	batter	batter	NN
uva.x000662736	612	13	,	,	,
uva.x000662736	612	14	bake	bake	VB
uva.x000662736	612	15	them	-PRON-	PRP
uva.x000662736	612	16	on	on	IN
uva.x000662736	612	17	a	a	DT
uva.x000662736	612	18	heated	heated	JJ
uva.x000662736	612	19	griddle	griddle	NN
uva.x000662736	612	20	,	,	,
uva.x000662736	612	21	and	and	CC
uva.x000662736	612	22	serve	serve	VB
uva.x000662736	612	23	immediately	immediately	RB
uva.x000662736	612	24	.	.	.
uva.x000662736	613	1	Buttermilk	Buttermilk	NNP
uva.x000662736	613	2	Cakes	Cakes	NNP
uva.x000662736	613	3	,	,	,
uva.x000662736	613	4	No	no	UH
uva.x000662736	613	5	.	.	.
uva.x000662736	614	1	2	2	LS
uva.x000662736	614	2	.	.	.
uva.x000662736	615	1	19	19	CD
uva.x000662736	615	2	.	.	.
uva.x000662736	616	1	1	1	CD
uva.x000662736	616	2	quart	quart	NN
uva.x000662736	616	3	of	of	IN
uva.x000662736	616	4	flour	flour	NN
uva.x000662736	616	5	,	,	,
uva.x000662736	616	6	1	1	CD
uva.x000662736	616	7	tea	tea	NN
uva.x000662736	616	8	-	-	HYPH
uva.x000662736	616	9	spoon	spoon	NN
uva.x000662736	616	10	of	of	IN
uva.x000662736	616	11	soda	soda	NN
uva.x000662736	616	12	,	,	,
uva.x000662736	616	13	1	1	CD
uva.x000662736	616	14	of	of	IN
uva.x000662736	616	15	salt	salt	NN
uva.x000662736	616	16	,	,	,
uva.x000662736	616	17	1	1	CD
uva.x000662736	616	18	table	table	NN
uva.x000662736	616	19	-	-	HYPH
uva.x000662736	616	20	spoon	spoon	NN
uva.x000662736	616	21	of	of	IN
uva.x000662736	616	22	butter	butter	NN
uva.x000662736	616	23	,	,	,
uva.x000662736	616	24	or	or	CC
uva.x000662736	616	25	lard	lard	NN
uva.x000662736	616	26	.	.	.
uva.x000662736	617	1	Mix	mix	VB
uva.x000662736	617	2	with	with	IN
uva.x000662736	617	3	buttermilk	buttermilk	NN
uva.x000662736	617	4	to	to	IN
uva.x000662736	617	5	a	a	DT
uva.x000662736	617	6	soft	soft	JJ
uva.x000662736	617	7	dough	dough	NN
uva.x000662736	617	8	;	;	:
uva.x000662736	617	9	work	work	VB
uva.x000662736	617	10	it	-PRON-	PRP
uva.x000662736	617	11	until	until	IN
uva.x000662736	617	12	the	the	DT
uva.x000662736	617	13	dough	dough	NN
uva.x000662736	617	14	is	be	VBZ
uva.x000662736	617	15	smooth	smooth	JJ
uva.x000662736	617	16	;	;	:
uva.x000662736	617	17	roll	roll	VB
uva.x000662736	617	18	them	-PRON-	PRP
uva.x000662736	617	19	out	out	RP
uva.x000662736	617	20	about	about	IN
uva.x000662736	617	21	an	an	DT
uva.x000662736	617	22	inch	inch	NN
uva.x000662736	617	23	thick	thick	JJ
uva.x000662736	617	24	;	;	:
uva.x000662736	617	25	cut	cut	VBN
uva.x000662736	617	26	out	out	RP
uva.x000662736	617	27	with	with	IN
uva.x000662736	617	28	the	the	DT
uva.x000662736	617	29	top	top	NN
uva.x000662736	617	30	of	of	IN
uva.x000662736	617	31	the	the	DT
uva.x000662736	617	32	dredg-	dredg-	NN
uva.x000662736	617	33	ing	ing	DT
uva.x000662736	617	34	box	box	NN
uva.x000662736	617	35	;	;	:
uva.x000662736	617	36	prick	prick	VB
uva.x000662736	617	37	with	with	IN
uva.x000662736	617	38	a	a	DT
uva.x000662736	617	39	fork	fork	NN
uva.x000662736	617	40	,	,	,
uva.x000662736	617	41	and	and	CC
uva.x000662736	617	42	bake	bake	VB
uva.x000662736	617	43	them	-PRON-	PRP
uva.x000662736	617	44	in	in	IN
uva.x000662736	617	45	a	a	DT
uva.x000662736	617	46	quick	quick	JJ
uva.x000662736	617	47	oven	oven	NN
uva.x000662736	617	48	.	.	.
uva.x000662736	618	1	Corn	corn	NN
uva.x000662736	618	2	Cakes	cake	NNS
uva.x000662736	618	3	.	.	.
uva.x000662736	619	1	20	20	CD
uva.x000662736	619	2	.	.	.
uva.x000662736	620	1	1	1	CD
uva.x000662736	620	2	quart	quart	NN
uva.x000662736	620	3	of	of	IN
uva.x000662736	620	4	meal	meal	NN
uva.x000662736	620	5	,	,	,
uva.x000662736	620	6	4	4	CD
uva.x000662736	620	7	eggs	egg	NNS
uva.x000662736	620	8	,	,	,
uva.x000662736	620	9	1	1	CD
uva.x000662736	620	10	pint	pint	NN
uva.x000662736	620	11	of	of	IN
uva.x000662736	620	12	milk	milk	NN
uva.x000662736	620	13	,	,	,
uva.x000662736	620	14	i	i	PRP
uva.x000662736	620	15	pint	pint	VBP
uva.x000662736	620	16	of	of	IN
uva.x000662736	620	17	water	water	NN
uva.x000662736	620	18	,	,	,
uva.x000662736	620	19	1	1	CD
uva.x000662736	620	20	table	table	NN
uva.x000662736	620	21	-	-	HYPH
uva.x000662736	620	22	spoon	spoon	NN
uva.x000662736	620	23	of	of	IN
uva.x000662736	620	24	lard	lard	NN
uva.x000662736	620	25	,	,	,
uva.x000662736	620	26	or	or	CC
uva.x000662736	620	27	butter	butter	NN
uva.x000662736	620	28	.	.	.
uva.x000662736	621	1	Beat	beat	VB
uva.x000662736	621	2	the	the	DT
uva.x000662736	621	3	eggs	egg	NNS
uva.x000662736	621	4	;	;	:
uva.x000662736	621	5	add	add	VB
uva.x000662736	621	6	the	the	DT
uva.x000662736	621	7	milk	milk	NN
uva.x000662736	621	8	and	and	CC
uva.x000662736	621	9	water	water	NN
uva.x000662736	621	10	;	;	:
uva.x000662736	621	11	stir	stir	VB
uva.x000662736	621	12	in	in	IN
uva.x000662736	621	13	the	the	DT
uva.x000662736	621	14	meal	meal	NN
uva.x000662736	621	15	slowly	slowly	RB
uva.x000662736	621	16	;	;	:
uva.x000662736	621	17	mix	mix	VB
uva.x000662736	621	18	in	in	IN
uva.x000662736	621	19	the	the	DT
uva.x000662736	621	20	butter	butter	NN
uva.x000662736	621	21	;	;	:
uva.x000662736	621	22	1	1	CD
uva.x000662736	621	23	tea	tea	NN
uva.x000662736	621	24	-	-	HYPH
uva.x000662736	621	25	spoon	spoon	NN
uva.x000662736	621	26	of	of	IN
uva.x000662736	621	27	salt	salt	NN
uva.x000662736	621	28	.	.	.
uva.x000662736	622	1	Bake	bake	VB
uva.x000662736	622	2	on	on	IN
uva.x000662736	622	3	a	a	DT
uva.x000662736	622	4	heated	heated	JJ
uva.x000662736	622	5	griddle	griddle	NN
uva.x000662736	622	6	.	.	.
uva.x000662736	623	1	Rice	Rice	NNP
uva.x000662736	623	2	Cakes	Cakes	NNP
uva.x000662736	623	3	,	,	,
uva.x000662736	623	4	No	no	UH
uva.x000662736	623	5	.	.	.
uva.x000662736	624	1	L	L	NNP
uva.x000662736	624	2	21	21	CD
uva.x000662736	624	3	.	.	.
uva.x000662736	625	1	Melt	melt	VB
uva.x000662736	625	2	i	i	PRP
uva.x000662736	625	3	pound	pound	NN
uva.x000662736	625	4	of	of	IN
uva.x000662736	625	5	butter	butter	NN
uva.x000662736	625	6	in	in	IN
uva.x000662736	625	7	3	3	CD
uva.x000662736	625	8	pints	pint	NNS
uva.x000662736	625	9	of	of	IN
uva.x000662736	625	10	milk	milk	NN
uva.x000662736	625	11	,	,	,
uva.x000662736	625	12	stir	stir	VBP
uva.x000662736	625	13	in	in	IN
uva.x000662736	625	14	2	2	CD
uva.x000662736	625	15	table	table	NN
uva.x000662736	625	16	-	-	HYPH
uva.x000662736	625	17	spoons	spoon	NNS
uva.x000662736	625	18	of	of	IN
uva.x000662736	625	19	wheat	wheat	NN
uva.x000662736	625	20	flour	flour	NN
uva.x000662736	625	21	,	,	,
uva.x000662736	625	22	and	and	CC
uva.x000662736	625	23	as	as	RB
uva.x000662736	625	24	much	much	JJ
uva.x000662736	625	25	rice	rice	NN
uva.x000662736	625	26	flour	flour	NN
uva.x000662736	625	27	as	as	IN
uva.x000662736	625	28	will	will	MD
uva.x000662736	625	29	make	make	VB
uva.x000662736	625	30	a	a	DT
uva.x000662736	625	31	stiff	stiff	JJ
uva.x000662736	625	32	batter	batter	NN
uva.x000662736	625	33	;	;	:
uva.x000662736	625	34	add	add	VB
uva.x000662736	625	35	2	2	CD
uva.x000662736	625	36	eggs	egg	NNS
uva.x000662736	625	37	well	well	RB
uva.x000662736	625	38	beaten	beat	VBN
uva.x000662736	625	39	,	,	,
uva.x000662736	625	40	1	1	CD
uva.x000662736	625	41	tea	tea	NN
uva.x000662736	625	42	-	-	HYPH
uva.x000662736	625	43	cup	cup	NN
uva.x000662736	625	44	of	of	IN
uva.x000662736	625	45	yeast	yeast	NN
uva.x000662736	625	46	,	,	,
uva.x000662736	625	47	1	1	CD
uva.x000662736	625	48	tea	tea	NN
uva.x000662736	625	49	-	-	HYPH
uva.x000662736	625	50	spoon	spoon	NN
uva.x000662736	625	51	of	of	IN
uva.x000662736	625	52	salt	salt	NN
uva.x000662736	625	53	.	.	.
uva.x000662736	626	1	Bake	bake	VB
uva.x000662736	626	2	on	on	IN
uva.x000662736	626	3	the	the	DT
uva.x000662736	626	4	griddle	griddle	NN
uva.x000662736	626	5	.	.	.
uva.x000662736	627	1	42	42	CD
uva.x000662736	627	2	THE	the	DT
uva.x000662736	627	3	QUEEN	queen	NN
uva.x000662736	627	4	OP	op	NN
uva.x000662736	627	5	THE	the	DT
uva.x000662736	627	6	KITCHEN	kitchen	NN
uva.x000662736	627	7	.	.	.
uva.x000662736	628	1	Rice	Rice	NNP
uva.x000662736	628	2	Cakes	Cakes	NNP
uva.x000662736	628	3	,	,	,
uva.x000662736	628	4	No	no	UH
uva.x000662736	628	5	.	.	.
uva.x000662736	629	1	2	2	LS
uva.x000662736	629	2	.	.	.
uva.x000662736	630	1	22	22	CD
uva.x000662736	630	2	.	.	.
uva.x000662736	631	1	Ib	Ib	NNP
uva.x000662736	631	2	pints	pint	NNS
uva.x000662736	631	3	of	of	IN
uva.x000662736	631	4	cold	cold	JJ
uva.x000662736	631	5	boiled	boil	VBN
uva.x000662736	631	6	rice	rice	NN
uva.x000662736	631	7	;	;	:
uva.x000662736	631	8	soak	soak	VB
uva.x000662736	631	9	for	for	IN
uva.x000662736	631	10	an	an	DT
uva.x000662736	631	11	hour	hour	NN
uva.x000662736	631	12	in	in	IN
uva.x000662736	631	13	warm	warm	JJ
uva.x000662736	631	14	water	water	NN
uva.x000662736	631	15	enough	enough	RB
uva.x000662736	631	16	to	to	TO
uva.x000662736	631	17	cover	cover	VB
uva.x000662736	631	18	it	-PRON-	PRP
uva.x000662736	631	19	.	.	.
uva.x000662736	632	1	When	when	WRB
uva.x000662736	632	2	ready	ready	JJ
uva.x000662736	632	3	to	to	TO
uva.x000662736	632	4	use	use	VB
uva.x000662736	632	5	,	,	,
uva.x000662736	632	6	mash	mash	VB
uva.x000662736	632	7	the'rice	the'rice	NN
uva.x000662736	632	8	,	,	,
uva.x000662736	632	9	add	add	VB
uva.x000662736	632	10	to	to	IN
uva.x000662736	632	11	it	-PRON-	PRP
uva.x000662736	632	12	2	2	CD
uva.x000662736	632	13	eggs	egg	NNS
uva.x000662736	632	14	,	,	,
uva.x000662736	632	15	well	well	RB
uva.x000662736	632	16	beaten	beat	VBN
uva.x000662736	632	17	,	,	,
uva.x000662736	632	18	1	1	CD
uva.x000662736	632	19	quart	quart	NN
uva.x000662736	632	20	of	of	IN
uva.x000662736	632	21	flour	flour	NN
uva.x000662736	632	22	,	,	,
uva.x000662736	632	23	1	1	CD
uva.x000662736	632	24	tea	tea	NN
uva.x000662736	632	25	-	-	HYPH
uva.x000662736	632	26	spoon	spoon	NN
uva.x000662736	632	27	of	of	IN
uva.x000662736	632	28	salt	salt	NN
uva.x000662736	632	29	,	,	,
uva.x000662736	632	30	and	and	CC
uva.x000662736	632	31	1	1	CD
uva.x000662736	632	32	quart	quart	NN
uva.x000662736	632	33	of	of	IN
uva.x000662736	632	34	milk	milk	NN
uva.x000662736	632	35	.	.	.
uva.x000662736	633	1	The	the	DT
uva.x000662736	633	2	batter	batter	NN
uva.x000662736	633	3	should	should	MD
uva.x000662736	633	4	not	not	RB
uva.x000662736	633	5	be	be	VB
uva.x000662736	633	6	very	very	RB
uva.x000662736	633	7	thick	thick	JJ
uva.x000662736	633	8	.	.	.
uva.x000662736	634	1	If	if	IN
uva.x000662736	634	2	sour	sour	JJ
uva.x000662736	634	3	milk	milk	NN
uva.x000662736	634	4	is	be	VBZ
uva.x000662736	634	5	used	use	VBN
uva.x000662736	634	6	,	,	,
uva.x000662736	634	7	1	1	CD
uva.x000662736	634	8	tea	tea	NN
uva.x000662736	634	9	-	-	HYPH
uva.x000662736	634	10	spoon	spoon	NN
uva.x000662736	634	11	of	of	IN
uva.x000662736	634	12	soda	soda	NN
uva.x000662736	634	13	should	should	MD
uva.x000662736	634	14	be	be	VB
uva.x000662736	634	15	dissolved	dissolve	VBN
uva.x000662736	634	16	and	and	CC
uva.x000662736	634	17	stirred	stir	VBN
uva.x000662736	634	18	in	in	RP
uva.x000662736	634	19	just	just	RB
uva.x000662736	634	20	before	before	IN
uva.x000662736	634	21	baking	baking	NN
uva.x000662736	634	22	.	.	.
uva.x000662736	635	1	Have	have	VBP
uva.x000662736	635	2	the	the	DT
uva.x000662736	635	3	griddle	griddle	NN
uva.x000662736	635	4	well	well	RB
uva.x000662736	635	5	heated	heated	JJ
uva.x000662736	635	6	.	.	.
uva.x000662736	636	1	Buttermilk	buttermilk	NN
uva.x000662736	636	2	is	be	VBZ
uva.x000662736	636	3	excellent	excellent	JJ
uva.x000662736	636	4	in	in	IN
uva.x000662736	636	5	these	these	DT
uva.x000662736	636	6	cakes	cake	NNS
uva.x000662736	636	7	.	.	.
uva.x000662736	637	1	Hominy	Hominy	NNP
uva.x000662736	637	2	Cakes	Cakes	NNP
uva.x000662736	637	3	.	.	.
uva.x000662736	638	1	23	23	CD
uva.x000662736	638	2	.	.	.
uva.x000662736	639	1	1	1	CD
uva.x000662736	639	2	pint	pint	NN
uva.x000662736	639	3	of	of	IN
uva.x000662736	639	4	cold	cold	JJ
uva.x000662736	639	5	boiled	boil	VBN
uva.x000662736	639	6	hominy	hominy	NN
uva.x000662736	639	7	,	,	,
uva.x000662736	639	8	1	1	CD
uva.x000662736	639	9	pint	pint	NN
uva.x000662736	639	10	of	of	IN
uva.x000662736	639	11	flour	flour	NN
uva.x000662736	639	12	,	,	,
uva.x000662736	639	13	2	2	CD
uva.x000662736	639	14	eggs	egg	NNS
uva.x000662736	639	15	,	,	,
uva.x000662736	639	16	1	1	CD
uva.x000662736	639	17	quart	quart	NN
uva.x000662736	639	18	of	of	IN
uva.x000662736	639	19	milk	milk	NN
uva.x000662736	639	20	,	,	,
uva.x000662736	639	21	1	1	CD
uva.x000662736	639	22	table	table	NN
uva.x000662736	639	23	-	-	HYPH
uva.x000662736	639	24	spoon	spoon	NN
uva.x000662736	639	25	of	of	IN
uva.x000662736	639	26	lard	lard	NN
uva.x000662736	639	27	or	or	CC
uva.x000662736	639	28	butter	butter	NN
uva.x000662736	639	29	.	.	.
uva.x000662736	640	1	Mash	mash	VB
uva.x000662736	640	2	the	the	DT
uva.x000662736	640	3	hominy	hominy	NN
uva.x000662736	640	4	,	,	,
uva.x000662736	640	5	mix	mix	VB
uva.x000662736	640	6	in	in	IN
uva.x000662736	640	7	the	the	DT
uva.x000662736	640	8	flour	flour	NN
uva.x000662736	640	9	,	,	,
uva.x000662736	640	10	then	then	RB
uva.x000662736	640	11	the	the	DT
uva.x000662736	640	12	eggs	egg	NNS
uva.x000662736	640	13	and	and	CC
uva.x000662736	640	14	milk	milk	NN
uva.x000662736	640	15	.	.	.
uva.x000662736	641	1	Mash	mash	VB
uva.x000662736	641	2	the	the	DT
uva.x000662736	641	3	butter	butter	NN
uva.x000662736	641	4	with	with	IN
uva.x000662736	641	5	the	the	DT
uva.x000662736	641	6	hominy	hominy	NN
uva.x000662736	641	7	.	.	.
uva.x000662736	642	1	Beat	beat	VB
uva.x000662736	642	2	all	all	RB
uva.x000662736	642	3	well	well	RB
uva.x000662736	642	4	together	together	RB
uva.x000662736	642	5	,	,	,
uva.x000662736	642	6	and	and	CC
uva.x000662736	642	7	add	add	VB
uva.x000662736	642	8	2	2	CD
uva.x000662736	642	9	table	table	NN
uva.x000662736	642	10	-	-	HYPH
uva.x000662736	642	11	spoons	spoon	NNS
uva.x000662736	642	12	of	of	IN
uva.x000662736	642	13	yeast	yeast	NN
uva.x000662736	642	14	.	.	.
uva.x000662736	643	1	Set	Set	VBN
uva.x000662736	643	2	to	to	TO
uva.x000662736	643	3	rise	rise	VB
uva.x000662736	643	4	,	,	,
uva.x000662736	643	5	and	and	CC
uva.x000662736	643	6	bake	bake	VB
uva.x000662736	643	7	on	on	RP
uva.x000662736	643	8	the	the	DT
uva.x000662736	643	9	heated	heat	VBN
uva.x000662736	643	10	griddle	griddle	NN
uva.x000662736	643	11	.	.	.
uva.x000662736	644	1	Bread	Bread	NNP
uva.x000662736	644	2	Cakes	Cakes	NNP
uva.x000662736	644	3	.	.	.
uva.x000662736	645	1	24-	24-	NNP
uva.x000662736	645	2	.	.	.
uva.x000662736	646	1	Take	take	VB
uva.x000662736	646	2	1	1	CD
uva.x000662736	646	3	quart	quart	NN
uva.x000662736	646	4	of	of	IN
uva.x000662736	646	5	sweet	sweet	JJ
uva.x000662736	646	6	stale	stale	JJ
uva.x000662736	646	7	loaf	loaf	NN
uva.x000662736	646	8	bread	bread	NN
uva.x000662736	646	9	,	,	,
uva.x000662736	646	10	and	and	CC
uva.x000662736	646	11	cover	cover	VB
uva.x000662736	646	12	it	-PRON-	PRP
uva.x000662736	646	13	with	with	IN
uva.x000662736	646	14	either	either	CC
uva.x000662736	646	15	milk	milk	NN
uva.x000662736	646	16	or	or	CC
uva.x000662736	646	17	water	water	NN
uva.x000662736	646	18	;	;	:
uva.x000662736	646	19	let	let	VB
uva.x000662736	646	20	it	-PRON-	PRP
uva.x000662736	646	21	soak	soak	VB
uva.x000662736	646	22	over	over	IN
uva.x000662736	646	23	night	night	NN
uva.x000662736	646	24	;	;	:
uva.x000662736	646	25	in	in	IN
uva.x000662736	646	26	the	the	DT
uva.x000662736	646	27	morning	morning	NN
uva.x000662736	646	28	beat	beat	VBD
uva.x000662736	646	29	2	2	CD
uva.x000662736	646	30	eggs	egg	NNS
uva.x000662736	646	31	,	,	,
uva.x000662736	646	32	and	and	CC
uva.x000662736	646	33	stir	stir	VB
uva.x000662736	646	34	in	in	IN
uva.x000662736	646	35	it	-PRON-	PRP
uva.x000662736	646	36	.	.	.
uva.x000662736	647	1	Beat	beat	VB
uva.x000662736	647	2	all	all	RB
uva.x000662736	647	3	well	well	RB
uva.x000662736	647	4	together	together	RB
uva.x000662736	647	5	;	;	:
uva.x000662736	647	6	if	if	IN
uva.x000662736	647	7	too	too	RB
uva.x000662736	647	8	thin	thin	JJ
uva.x000662736	647	9	,	,	,
uva.x000662736	647	10	add	add	VB
uva.x000662736	647	11	a	a	DT
uva.x000662736	647	12	little	little	JJ
uva.x000662736	647	13	flour	flour	NN
uva.x000662736	647	14	to	to	TO
uva.x000662736	647	15	make	make	VB
uva.x000662736	647	16	it	-PRON-	PRP
uva.x000662736	647	17	the	the	DT
uva.x000662736	647	18	proper	proper	JJ
uva.x000662736	647	19	con-	con-	NN
uva.x000662736	647	20	sistency	sistency	NN
uva.x000662736	647	21	for	for	IN
uva.x000662736	647	22	baking	baking	NN
uva.x000662736	647	23	.	.	.
uva.x000662736	648	1	Bake	bake	VB
uva.x000662736	648	2	on	on	IN
uva.x000662736	648	3	a	a	DT
uva.x000662736	648	4	heated	heated	JJ
uva.x000662736	648	5	griddle	griddle	NN
uva.x000662736	648	6	.	.	.
uva.x000662736	649	1	If	if	IN
uva.x000662736	649	2	nicely	nicely	RB
uva.x000662736	649	3	made	make	VBN
uva.x000662736	649	4	,	,	,
uva.x000662736	649	5	these	these	DT
uva.x000662736	649	6	cakes	cake	NNS
uva.x000662736	649	7	are	be	VBP
uva.x000662736	649	8	superior	superior	JJ
uva.x000662736	649	9	to	to	TO
uva.x000662736	649	10	flannel	flannel	NN
uva.x000662736	649	11	cakes	cake	NNS
uva.x000662736	649	12	.	.	.
uva.x000662736	650	1	BREAKFAST	breakfast	NN
uva.x000662736	650	2	.	.	.
uva.x000662736	651	1	43	43	CD
uva.x000662736	651	2	Rye	Rye	NNP
uva.x000662736	651	3	Batter	Batter	NNP
uva.x000662736	651	4	Cakes	Cakes	NNP
uva.x000662736	651	5	.	.	.
uva.x000662736	652	1	25	25	CD
uva.x000662736	652	2	.	.	.
uva.x000662736	653	1	Warm	warm	JJ
uva.x000662736	653	2	1	1	CD
uva.x000662736	653	3	pint	pint	NN
uva.x000662736	653	4	of	of	IN
uva.x000662736	653	5	milk	milk	NN
uva.x000662736	653	6	,	,	,
uva.x000662736	653	7	add	add	VB
uva.x000662736	653	8	to	to	IN
uva.x000662736	653	9	it	-PRON-	PRP
uva.x000662736	653	10	2	2	CD
uva.x000662736	653	11	eggs	egg	NNS
uva.x000662736	653	12	well	well	RB
uva.x000662736	653	13	beaten	beat	VBN
uva.x000662736	653	14	,	,	,
uva.x000662736	653	15	1	1	CD
uva.x000662736	653	16	tea	tea	NN
uva.x000662736	653	17	-	-	HYPH
uva.x000662736	653	18	spoon	spoon	NN
uva.x000662736	653	19	of	of	IN
uva.x000662736	653	20	salt	salt	NN
uva.x000662736	653	21	,	,	,
uva.x000662736	653	22	add	add	VB
uva.x000662736	653	23	enough	enough	JJ
uva.x000662736	653	24	rye	rye	NN
uva.x000662736	653	25	flour	flour	NN
uva.x000662736	653	26	to	to	TO
uva.x000662736	653	27	make	make	VB
uva.x000662736	653	28	a	a	DT
uva.x000662736	653	29	thin	thin	JJ
uva.x000662736	653	30	batter	batter	NN
uva.x000662736	653	31	.	.	.
uva.x000662736	654	1	Just	just	RB
uva.x000662736	654	2	before	before	IN
uva.x000662736	654	3	baking	baking	NN
uva.x000662736	654	4	,	,	,
uva.x000662736	654	5	stir	stir	VBP
uva.x000662736	654	6	in	in	IN
uva.x000662736	654	7	1	1	CD
uva.x000662736	654	8	tea	tea	NN
uva.x000662736	654	9	-	-	HYPH
uva.x000662736	654	10	spoon	spoon	NN
uva.x000662736	654	11	of	of	IN
uva.x000662736	654	12	soda	soda	NN
uva.x000662736	654	13	,	,	,
uva.x000662736	654	14	dissolved	dissolve	VBN
uva.x000662736	654	15	in	in	IN
uva.x000662736	654	16	water	water	NN
uva.x000662736	654	17	,	,	,
uva.x000662736	654	18	and	and	CC
uva.x000662736	654	19	bake	bake	VB
uva.x000662736	654	20	on	on	RP
uva.x000662736	654	21	a	a	DT
uva.x000662736	654	22	griddle	griddle	NN
uva.x000662736	654	23	.	.	.
uva.x000662736	655	1	Serve	serve	VB
uva.x000662736	655	2	immediately	immediately	RB
uva.x000662736	655	3	.	.	.
uva.x000662736	656	1	Washington	Washington	NNP
uva.x000662736	656	2	Breakfast	Breakfast	NNP
uva.x000662736	656	3	Cakes	Cakes	NNPS
uva.x000662736	656	4	.	.	.
uva.x000662736	657	1	26	26	CD
uva.x000662736	657	2	.	.	.
uva.x000662736	658	1	3	3	CD
uva.x000662736	658	2	eggs	egg	NNS
uva.x000662736	658	3	,	,	,
uva.x000662736	658	4	1	1	CD
uva.x000662736	658	5	pint	pint	NN
uva.x000662736	658	6	of	of	IN
uva.x000662736	658	7	milk	milk	NN
uva.x000662736	658	8	,	,	,
uva.x000662736	658	9	1	1	CD
uva.x000662736	658	10	pint	pint	NN
uva.x000662736	658	11	of	of	IN
uva.x000662736	658	12	flour	flour	NN
uva.x000662736	658	13	,	,	,
uva.x000662736	658	14	1	1	CD
uva.x000662736	658	15	tea	tea	NN
uva.x000662736	658	16	-	-	HYPH
uva.x000662736	658	17	spoon	spoon	NN
uva.x000662736	658	18	of	of	IN
uva.x000662736	658	19	butter	butter	NN
uva.x000662736	658	20	.	.	.
uva.x000662736	659	1	Beat	beat	VB
uva.x000662736	659	2	all	all	RB
uva.x000662736	659	3	well	well	RB
uva.x000662736	659	4	together	together	RB
uva.x000662736	659	5	and	and	CC
uva.x000662736	659	6	add	add	VB
uva.x000662736	659	7	2	2	CD
uva.x000662736	659	8	table	table	NN
uva.x000662736	659	9	-	-	HYPH
uva.x000662736	659	10	spoons	spoon	NNS
uva.x000662736	659	11	of	of	IN
uva.x000662736	659	12	yeast	yeast	NN
uva.x000662736	659	13	.	.	.
uva.x000662736	660	1	Set	Set	VBN
uva.x000662736	660	2	to	to	TO
uva.x000662736	660	3	lighten	lighten	VB
uva.x000662736	660	4	in	in	IN
uva.x000662736	660	5	a	a	DT
uva.x000662736	660	6	warm	warm	JJ
uva.x000662736	660	7	place	place	NN
uva.x000662736	660	8	.	.	.
uva.x000662736	661	1	Put	put	VB
uva.x000662736	661	2	in	in	RP
uva.x000662736	661	3	greased	grease	VBN
uva.x000662736	661	4	tins	tin	NNS
uva.x000662736	661	5	and	and	CC
uva.x000662736	661	6	bake	bake	VB
uva.x000662736	661	7	in	in	RP
uva.x000662736	661	8	a	a	DT
uva.x000662736	661	9	quick	quick	JJ
uva.x000662736	661	10	oven	oven	NN
uva.x000662736	661	11	.	.	.
uva.x000662736	662	1	Beat	beat	VB
uva.x000662736	662	2	the	the	DT
uva.x000662736	662	3	eggs	egg	NNS
uva.x000662736	662	4	light	light	NN
uva.x000662736	662	5	before	before	IN
uva.x000662736	662	6	adding	add	VBG
uva.x000662736	662	7	them	-PRON-	PRP
uva.x000662736	662	8	to	to	IN
uva.x000662736	662	9	the	the	DT
uva.x000662736	662	10	other	other	JJ
uva.x000662736	662	11	ingredients	ingredient	NNS
uva.x000662736	662	12	.	.	.
uva.x000662736	663	1	Mush	Mush	NNP
uva.x000662736	663	2	,	,	,
uva.x000662736	663	3	Cakes	Cakes	NNPS
uva.x000662736	663	4	.	.	.
uva.x000662736	664	1	27	27	CD
uva.x000662736	664	2	.	.	.
uva.x000662736	665	1	1	1	CD
uva.x000662736	665	2	pint	pint	NN
uva.x000662736	665	3	of	of	IN
uva.x000662736	665	4	corn	corn	NN
uva.x000662736	665	5	-	-	HYPH
uva.x000662736	665	6	meal	meal	NN
uva.x000662736	665	7	,	,	,
uva.x000662736	665	8	boil	boil	VB
uva.x000662736	665	9	half	half	NN
uva.x000662736	665	10	of	of	IN
uva.x000662736	665	11	it	-PRON-	PRP
uva.x000662736	665	12	to	to	IN
uva.x000662736	665	13	a	a	DT
uva.x000662736	665	14	mush	mush	NN
uva.x000662736	665	15	;	;	:
uva.x000662736	665	16	when	when	WRB
uva.x000662736	665	17	nearly	nearly	RB
uva.x000662736	665	18	cold	cold	JJ
uva.x000662736	665	19	,	,	,
uva.x000662736	665	20	add	add	VB
uva.x000662736	665	21	2	2	CD
uva.x000662736	665	22	eggs	egg	NNS
uva.x000662736	665	23	beaten	beat	VBN
uva.x000662736	665	24	light	light	NN
uva.x000662736	665	25	,	,	,
uva.x000662736	665	26	1	1	CD
uva.x000662736	665	27	table	table	NN
uva.x000662736	665	28	-	-	HYPH
uva.x000662736	665	29	spoon	spoon	NN
uva.x000662736	665	30	of	of	IN
uva.x000662736	665	31	butter	butter	NN
uva.x000662736	665	32	,	,	,
uva.x000662736	665	33	1	1	CD
uva.x000662736	665	34	gill	gill	NNP
uva.x000662736	665	35	of	of	IN
uva.x000662736	665	36	milk	milk	NN
uva.x000662736	665	37	,	,	,
uva.x000662736	665	38	and	and	CC
uva.x000662736	665	39	then	then	RB
uva.x000662736	665	40	the	the	DT
uva.x000662736	665	41	rest	rest	NN
uva.x000662736	665	42	of	of	IN
uva.x000662736	665	43	the	the	DT
uva.x000662736	665	44	meal	meal	NN
uva.x000662736	665	45	.	.	.
uva.x000662736	666	1	Drop	drop	VB
uva.x000662736	666	2	a	a	DT
uva.x000662736	666	3	table	table	NN
uva.x000662736	666	4	-	-	HYPH
uva.x000662736	666	5	spoon-	spoon-	NN
uva.x000662736	666	6	ful	ful	NN
uva.x000662736	666	7	at	at	IN
uva.x000662736	666	8	a	a	DT
uva.x000662736	666	9	time	time	NN
uva.x000662736	666	10	on	on	IN
uva.x000662736	666	11	the	the	DT
uva.x000662736	666	12	griddle	griddle	NN
uva.x000662736	666	13	,	,	,
uva.x000662736	666	14	or	or	CC
uva.x000662736	666	15	bake	bake	VB
uva.x000662736	666	16	them	-PRON-	PRP
uva.x000662736	666	17	in	in	IN
uva.x000662736	666	18	greased	grease	VBN
uva.x000662736	666	19	tins	tin	NNS
uva.x000662736	666	20	.	.	.
uva.x000662736	667	1	Cream	cream	NN
uva.x000662736	667	2	Cakes	Cakes	NNP
uva.x000662736	667	3	with	with	IN
uva.x000662736	667	4	.	.	.
uva.x000662736	668	1	Eggs	egg	NNS
uva.x000662736	668	2	.	.	.
uva.x000662736	669	1	28	28	CD
uva.x000662736	669	2	.	.	.
uva.x000662736	670	1	4	4	CD
uva.x000662736	670	2	eggs	egg	NNS
uva.x000662736	670	3	,	,	,
uva.x000662736	670	4	1	1	CD
uva.x000662736	670	5	quart	quart	NN
uva.x000662736	670	6	of	of	IN
uva.x000662736	670	7	cream	cream	NN
uva.x000662736	670	8	,	,	,
uva.x000662736	670	9	2	2	CD
uva.x000662736	670	10	quarts	quart	NNS
uva.x000662736	670	11	of	of	IN
uva.x000662736	670	12	flour	flour	NN
uva.x000662736	670	13	,	,	,
uva.x000662736	670	14	1	1	CD
uva.x000662736	670	15	tea	tea	NN
uva.x000662736	670	16	-	-	HYPH
uva.x000662736	670	17	spoon	spoon	NN
uva.x000662736	670	18	of	of	IN
uva.x000662736	670	19	salt	salt	NN
uva.x000662736	670	20	.	.	.
uva.x000662736	671	1	Beat	beat	VB
uva.x000662736	671	2	the	the	DT
uva.x000662736	671	3	eggs	egg	NNS
uva.x000662736	671	4	very	very	RB
uva.x000662736	671	5	light	light	JJ
uva.x000662736	671	6	,	,	,
uva.x000662736	671	7	and	and	CC
uva.x000662736	671	8	stir	stir	VB
uva.x000662736	671	9	in	in	IN
uva.x000662736	671	10	the	the	DT
uva.x000662736	671	11	cream	cream	NN
uva.x000662736	671	12	a	a	DT
uva.x000662736	671	13	little	little	JJ
uva.x000662736	671	14	at	at	IN
uva.x000662736	671	15	a	a	DT
uva.x000662736	671	16	time	time	NN
uva.x000662736	671	17	.	.	.
uva.x000662736	672	1	Dissolve	dissolve	VB
uva.x000662736	672	2	a	a	DT
uva.x000662736	672	3	tea	tea	NN
uva.x000662736	672	4	-	-	HYPH
uva.x000662736	672	5	spoon	spoon	NN
uva.x000662736	672	6	of	of	IN
uva.x000662736	672	7	saleratus	saleratus	NN
uva.x000662736	672	8	in	in	IN
uva.x000662736	672	9	as	as	RB
uva.x000662736	672	10	much	much	JJ
uva.x000662736	672	11	vinegar	vinegar	NN
uva.x000662736	672	12	as	as	IN
uva.x000662736	672	13	will	will	MD
uva.x000662736	672	14	cover	cover	VB
uva.x000662736	672	15	it	-PRON-	PRP
uva.x000662736	672	16	,	,	,
uva.x000662736	672	17	and	and	CC
uva.x000662736	672	18	stir	stir	VB
uva.x000662736	672	19	it	-PRON-	PRP
uva.x000662736	672	20	into	into	IN
uva.x000662736	672	21	the	the	DT
uva.x000662736	672	22	44	44	CD
uva.x000662736	672	23	mixture	mixture	NN
uva.x000662736	672	24	.	.	.
uva.x000662736	673	1	Bake	bake	VB
uva.x000662736	673	2	in	in	IN
uva.x000662736	673	3	muffin	muffin	NN
uva.x000662736	673	4	-	-	HYPH
uva.x000662736	673	5	rings	ring	NNS
uva.x000662736	673	6	and	and	CC
uva.x000662736	673	7	serve	serve	VBP
uva.x000662736	673	8	hot	hot	JJ
uva.x000662736	673	9	.	.	.
uva.x000662736	674	1	Sour	sour	JJ
uva.x000662736	674	2	cream	cream	NN
uva.x000662736	674	3	is	be	VBZ
uva.x000662736	674	4	the	the	DT
uva.x000662736	674	5	best	good	JJS
uva.x000662736	674	6	to	to	TO
uva.x000662736	674	7	use	use	VB
uva.x000662736	674	8	;	;	:
uva.x000662736	674	9	it	-PRON-	PRP
uva.x000662736	674	10	will	will	MD
uva.x000662736	674	11	make	make	VB
uva.x000662736	674	12	them	-PRON-	PRP
uva.x000662736	674	13	lighter	light	JJR
uva.x000662736	674	14	.	.	.
uva.x000662736	675	1	Cream	cream	NN
uva.x000662736	675	2	Cakes	Cakes	NNP
uva.x000662736	675	3	without	without	IN
uva.x000662736	675	4	Eggs	egg	NNS
uva.x000662736	675	5	.	.	.
uva.x000662736	676	1	29	29	CD
uva.x000662736	676	2	.	.	.
uva.x000662736	677	1	1	1	CD
uva.x000662736	677	2	pint	pint	NN
uva.x000662736	677	3	of	of	IN
uva.x000662736	677	4	cream	cream	NN
uva.x000662736	677	5	,	,	,
uva.x000662736	677	6	li	li	NNP
uva.x000662736	677	7	pints	pint	NNS
uva.x000662736	677	8	of	of	IN
uva.x000662736	677	9	flour	flour	NN
uva.x000662736	677	10	,	,	,
uva.x000662736	677	11	1	1	CD
uva.x000662736	677	12	tea-	tea-	NN
uva.x000662736	677	13	spoon	spoon	NN
uva.x000662736	677	14	of	of	IN
uva.x000662736	677	15	salt	salt	NN
uva.x000662736	677	16	,	,	,
uva.x000662736	677	17	1	1	CD
uva.x000662736	677	18	tea	tea	NN
uva.x000662736	677	19	-	-	HYPH
uva.x000662736	677	20	spoon	spoon	NN
uva.x000662736	677	21	of	of	IN
uva.x000662736	677	22	saleratus	saleratus	NNP
uva.x000662736	677	23	,	,	,
uva.x000662736	677	24	dissolved	dissolve	VBN
uva.x000662736	677	25	in	in	IN
uva.x000662736	677	26	1	1	CD
uva.x000662736	677	27	tea	tea	NN
uva.x000662736	677	28	-	-	HYPH
uva.x000662736	677	29	spoon	spoon	NN
uva.x000662736	677	30	of	of	IN
uva.x000662736	677	31	warm	warm	JJ
uva.x000662736	677	32	water	water	NN
uva.x000662736	677	33	.	.	.
uva.x000662736	678	1	The	the	DT
uva.x000662736	678	2	batter	batter	NN
uva.x000662736	678	3	to	to	TO
uva.x000662736	678	4	be	be	VB
uva.x000662736	678	5	dropped	drop	VBN
uva.x000662736	678	6	from	from	IN
uva.x000662736	678	7	a	a	DT
uva.x000662736	678	8	spoon	spoon	NN
uva.x000662736	678	9	and	and	CC
uva.x000662736	678	10	baked	bake	VBN
uva.x000662736	678	11	,	,	,
uva.x000662736	678	12	either	either	CC
uva.x000662736	678	13	inside	inside	IN
uva.x000662736	678	14	the	the	DT
uva.x000662736	678	15	oven	oven	NN
uva.x000662736	678	16	or	or	CC
uva.x000662736	678	17	on	on	IN
uva.x000662736	678	18	the	the	DT
uva.x000662736	678	19	griddle	griddle	NN
uva.x000662736	678	20	.	.	.
uva.x000662736	679	1	It	-PRON-	PRP
uva.x000662736	679	2	must	must	MD
uva.x000662736	679	3	be	be	VB
uva.x000662736	679	4	the	the	DT
uva.x000662736	679	5	consistency	consistency	NN
uva.x000662736	679	6	of	of	IN
uva.x000662736	679	7	muffin	muffin	NN
uva.x000662736	679	8	batter	batter	NN
uva.x000662736	679	9	.	.	.
uva.x000662736	680	1	Do	do	VB
uva.x000662736	680	2	not	not	RB
uva.x000662736	680	3	stir	stir	VB
uva.x000662736	680	4	it	-PRON-	PRP
uva.x000662736	680	5	after	after	IN
uva.x000662736	680	6	adding	add	VBG
uva.x000662736	680	7	the	the	DT
uva.x000662736	680	8	saleratus	saleratus	NNP
uva.x000662736	680	9	.	.	.
uva.x000662736	681	1	Saleratus	Saleratus	NNP
uva.x000662736	681	2	or	or	CC
uva.x000662736	681	3	Clabber	Clabber	NNP
uva.x000662736	681	4	Cakes	Cakes	NNPS
uva.x000662736	681	5	.	.	.
uva.x000662736	682	1	30	30	CD
uva.x000662736	682	2	.	.	.
uva.x000662736	683	1	1	1	CD
uva.x000662736	683	2	pint	pint	NN
uva.x000662736	683	3	of	of	IN
uva.x000662736	683	4	clabber	clabber	NN
uva.x000662736	683	5	,	,	,
uva.x000662736	683	6	1	1	CD
uva.x000662736	683	7	tea	tea	NN
uva.x000662736	683	8	-	-	HYPH
uva.x000662736	683	9	spoon	spoon	NN
uva.x000662736	683	10	of	of	IN
uva.x000662736	683	11	sale-	sale-	NNS
uva.x000662736	683	12	ratus	ratus	NN
uva.x000662736	683	13	,	,	,
uva.x000662736	683	14	1	1	CD
uva.x000662736	683	15	table	table	NN
uva.x000662736	683	16	-	-	HYPH
uva.x000662736	683	17	spoon	spoon	NN
uva.x000662736	683	18	of	of	IN
uva.x000662736	683	19	butter	butter	NN
uva.x000662736	683	20	,	,	,
uva.x000662736	683	21	1	1	CD
uva.x000662736	683	22	pint	pint	NN
uva.x000662736	683	23	of	of	IN
uva.x000662736	683	24	flour	flour	NN
uva.x000662736	683	25	;	;	:
uva.x000662736	683	26	if	if	IN
uva.x000662736	683	27	not	not	RB
uva.x000662736	683	28	stiff	stiff	JJ
uva.x000662736	683	29	enough	enough	RB
uva.x000662736	683	30	add	add	VB
uva.x000662736	683	31	a	a	DT
uva.x000662736	683	32	little	little	JJ
uva.x000662736	683	33	more	more	JJR
uva.x000662736	683	34	flour	flour	NN
uva.x000662736	683	35	to	to	IN
uva.x000662736	683	36	the	the	DT
uva.x000662736	683	37	batter	batter	NN
uva.x000662736	683	38	.	.	.
uva.x000662736	684	1	Bake	bake	VB
uva.x000662736	684	2	in	in	IN
uva.x000662736	684	3	muffin	muffin	NN
uva.x000662736	684	4	-	-	HYPH
uva.x000662736	684	5	rings	ring	NNS
uva.x000662736	684	6	and	and	CC
uva.x000662736	684	7	let	let	VB
uva.x000662736	684	8	them	-PRON-	PRP
uva.x000662736	684	9	re-	re-	RB
uva.x000662736	684	10	main	main	RB
uva.x000662736	684	11	in	in	IN
uva.x000662736	684	12	the	the	DT
uva.x000662736	684	13	oven	oven	NN
uva.x000662736	684	14	until	until	IN
uva.x000662736	684	15	soaked	soak	VBN
uva.x000662736	684	16	,	,	,
uva.x000662736	684	17	or	or	CC
uva.x000662736	684	18	they	-PRON-	PRP
uva.x000662736	684	19	will	will	MD
uva.x000662736	684	20	be	be	VB
uva.x000662736	684	21	clammy	clammy	JJ
uva.x000662736	684	22	.	.	.
uva.x000662736	685	1	1	1	CD
uva.x000662736	685	2	tea	tea	NN
uva.x000662736	685	3	-	-	HYPH
uva.x000662736	685	4	spoon	spoon	NN
uva.x000662736	685	5	of	of	IN
uva.x000662736	685	6	salt	salt	NN
uva.x000662736	685	7	.	.	.
uva.x000662736	686	1	Bake	bake	VB
uva.x000662736	686	2	in	in	IN
uva.x000662736	686	3	a	a	DT
uva.x000662736	686	4	quick	quick	JJ
uva.x000662736	686	5	oven	oven	NN
uva.x000662736	686	6	.	.	.
uva.x000662736	687	1	Breakfast	Breakfast	NNP
uva.x000662736	687	2	Cakes	Cakes	NNPS
uva.x000662736	687	3	.	.	.
uva.x000662736	688	1	31	31	CD
uva.x000662736	688	2	.	.	.
uva.x000662736	689	1	1	1	CD
uva.x000662736	689	2	pound	pound	NN
uva.x000662736	689	3	of	of	IN
uva.x000662736	689	4	flour	flour	NN
uva.x000662736	689	5	,	,	,
uva.x000662736	689	6	i	i	PRP
uva.x000662736	689	7	pound	pound	VBP
uva.x000662736	689	8	of	of	IN
uva.x000662736	689	9	butter	butter	NN
uva.x000662736	689	10	mel-	mel-	NN
uva.x000662736	689	11	ted	ted	NNP
uva.x000662736	689	12	in	in	IN
uva.x000662736	689	13	i	i	PRP
uva.x000662736	689	14	pint	pint	NN
uva.x000662736	689	15	of	of	IN
uva.x000662736	689	16	milk	milk	NN
uva.x000662736	689	17	;	;	:
uva.x000662736	689	18	stir	stir	VB
uva.x000662736	689	19	in	in	IN
uva.x000662736	689	20	the	the	DT
uva.x000662736	689	21	flour	flour	NN
uva.x000662736	689	22	,	,	,
uva.x000662736	689	23	mix	mix	VBP
uva.x000662736	689	24	in	in	IN
uva.x000662736	689	25	2	2	CD
uva.x000662736	689	26	table	table	NN
uva.x000662736	689	27	-	-	HYPH
uva.x000662736	689	28	spoons	spoon	NNS
uva.x000662736	689	29	of	of	IN
uva.x000662736	689	30	yeast	yeast	NN
uva.x000662736	689	31	,	,	,
uva.x000662736	689	32	or	or	CC
uva.x000662736	689	33	half	half	NN
uva.x000662736	689	34	of	of	IN
uva.x000662736	689	35	a	a	DT
uva.x000662736	689	36	yeast	yeast	NN
uva.x000662736	689	37	cake	cake	NN
uva.x000662736	689	38	.	.	.
uva.x000662736	690	1	Stir	stir	VB
uva.x000662736	690	2	all	all	RB
uva.x000662736	690	3	well	well	RB
uva.x000662736	690	4	together	together	RB
uva.x000662736	690	5	,	,	,
uva.x000662736	690	6	and	and	CC
uva.x000662736	690	7	cover	cover	VB
uva.x000662736	690	8	the	the	DT
uva.x000662736	690	9	vessel	vessel	NN
uva.x000662736	690	10	in	in	IN
uva.x000662736	690	11	which	which	WDT
uva.x000662736	690	12	they	-PRON-	PRP
uva.x000662736	690	13	have	have	VBP
uva.x000662736	690	14	been	be	VBN
uva.x000662736	690	15	made	make	VBN
uva.x000662736	690	16	over	over	IN
uva.x000662736	690	17	night	night	NN
uva.x000662736	690	18	;	;	:
uva.x000662736	690	19	if	if	IN
uva.x000662736	690	20	in	in	IN
uva.x000662736	690	21	summer	summer	NN
uva.x000662736	690	22	,	,	,
uva.x000662736	690	23	put	put	VBD
uva.x000662736	690	24	them	-PRON-	PRP
uva.x000662736	690	25	in	in	IN
uva.x000662736	690	26	the	the	DT
uva.x000662736	690	27	cellar	cellar	NN
uva.x000662736	690	28	.	.	.
uva.x000662736	691	1	An	an	DT
uva.x000662736	691	2	hour	hour	NN
uva.x000662736	691	3	before	before	IN
uva.x000662736	691	4	breakfast	breakfast	NN
uva.x000662736	691	5	cut	cut	VBD
uva.x000662736	691	6	out	out	RP
uva.x000662736	691	7	the	the	DT
uva.x000662736	691	8	cakea	cakea	NNP
uva.x000662736	691	9	BREAKFAST	BREAKFAST	NNP
uva.x000662736	691	10	.	.	.
uva.x000662736	692	1	45	45	CD
uva.x000662736	692	2	with	with	IN
uva.x000662736	692	3	the	the	DT
uva.x000662736	692	4	top	top	NN
uva.x000662736	692	5	of	of	IN
uva.x000662736	692	6	the	the	DT
uva.x000662736	692	7	dredging	dredging	NN
uva.x000662736	692	8	-	-	HYPH
uva.x000662736	692	9	box	box	NN
uva.x000662736	692	10	,	,	,
uva.x000662736	692	11	having	have	VBG
uva.x000662736	692	12	first	first	RB
uva.x000662736	692	13	rolled	roll	VBN
uva.x000662736	692	14	out	out	RP
uva.x000662736	692	15	the	the	DT
uva.x000662736	692	16	dough	dough	NN
uva.x000662736	692	17	on	on	IN
uva.x000662736	692	18	the	the	DT
uva.x000662736	692	19	board	board	NN
uva.x000662736	692	20	.	.	.
uva.x000662736	693	1	Let	let	VB
uva.x000662736	693	2	them	-PRON-	PRP
uva.x000662736	693	3	remain	remain	VB
uva.x000662736	693	4	until	until	IN
uva.x000662736	693	5	ready	ready	JJ
uva.x000662736	693	6	to	to	TO
uva.x000662736	693	7	bake	bake	VB
uva.x000662736	693	8	;	;	:
uva.x000662736	693	9	they	-PRON-	PRP
uva.x000662736	693	10	will	will	MD
uva.x000662736	693	11	take	take	VB
uva.x000662736	693	12	20	20	CD
uva.x000662736	693	13	minutes	minute	NNS
uva.x000662736	693	14	to	to	TO
uva.x000662736	693	15	bake	bake	VB
uva.x000662736	693	16	.	.	.
uva.x000662736	694	1	This	this	DT
uva.x000662736	694	2	quantity	quantity	NN
uva.x000662736	694	3	will	will	MD
uva.x000662736	694	4	make	make	VB
uva.x000662736	694	5	2	2	CD
uva.x000662736	694	6	dozen	dozen	NN
uva.x000662736	694	7	cakes	cake	NNS
uva.x000662736	694	8	.	.	.
uva.x000662736	695	1	Billy	Billy	NNP
uva.x000662736	695	2	Bussy	Bussy	NNP
uva.x000662736	695	3	Cakes	Cakes	NNP
uva.x000662736	695	4	.	.	.
uva.x000662736	696	1	32	32	CD
uva.x000662736	696	2	.	.	.
uva.x000662736	697	1	1	1	CD
uva.x000662736	697	2	quart	quart	NN
uva.x000662736	697	3	of	of	IN
uva.x000662736	697	4	flour	flour	NN
uva.x000662736	697	5	,	,	,
uva.x000662736	697	6	4	4	CD
uva.x000662736	697	7	eggs	egg	NNS
uva.x000662736	697	8	,	,	,
uva.x000662736	697	9	1	1	CD
uva.x000662736	697	10	table	table	NN
uva.x000662736	697	11	-	-	HYPH
uva.x000662736	697	12	spoon	spoon	NN
uva.x000662736	697	13	of	of	IN
uva.x000662736	697	14	butter	butter	NN
uva.x000662736	697	15	,	,	,
uva.x000662736	697	16	one	one	CD
uva.x000662736	697	17	of	of	IN
uva.x000662736	697	18	lard	lard	NN
uva.x000662736	697	19	.	.	.
uva.x000662736	698	1	Beat	beat	VB
uva.x000662736	698	2	the	the	DT
uva.x000662736	698	3	eggs	egg	NNS
uva.x000662736	698	4	in	in	IN
uva.x000662736	698	5	a	a	DT
uva.x000662736	698	6	pint	pint	NN
uva.x000662736	698	7	bowl	bowl	NN
uva.x000662736	698	8	,	,	,
uva.x000662736	698	9	then	then	RB
uva.x000662736	698	10	fill	fill	VB
uva.x000662736	698	11	it	-PRON-	PRP
uva.x000662736	698	12	up	up	RP
uva.x000662736	698	13	with	with	IN
uva.x000662736	698	14	cold	cold	JJ
uva.x000662736	698	15	milk	milk	NN
uva.x000662736	698	16	,	,	,
uva.x000662736	698	17	and	and	CC
uva.x000662736	698	18	pour	pour	VB
uva.x000662736	698	19	it	-PRON-	PRP
uva.x000662736	698	20	gradually	gradually	RB
uva.x000662736	698	21	upon	upon	IN
uva.x000662736	698	22	the	the	DT
uva.x000662736	698	23	flour	flour	NN
uva.x000662736	698	24	,	,	,
uva.x000662736	698	25	stirring	stir	VBG
uva.x000662736	698	26	well	well	RB
uva.x000662736	698	27	.	.	.
uva.x000662736	699	1	1	1	CD
uva.x000662736	699	2	tea	tea	NN
uva.x000662736	699	3	-	-	HYPH
uva.x000662736	699	4	spoon	spoon	NN
uva.x000662736	699	5	of	of	IN
uva.x000662736	699	6	salt	salt	NN
uva.x000662736	699	7	.	.	.
uva.x000662736	700	1	Work	work	VB
uva.x000662736	700	2	the	the	DT
uva.x000662736	700	3	dough	dough	NN
uva.x000662736	700	4	a	a	DT
uva.x000662736	700	5	little	little	JJ
uva.x000662736	700	6	;	;	:
uva.x000662736	700	7	if	if	IN
uva.x000662736	700	8	worked	work	VBN
uva.x000662736	700	9	too	too	RB
uva.x000662736	700	10	much	much	RB
uva.x000662736	700	11	it	-PRON-	PRP
uva.x000662736	700	12	will	will	MD
uva.x000662736	700	13	fall	fall	VB
uva.x000662736	700	14	.	.	.
uva.x000662736	701	1	Roll	roll	VB
uva.x000662736	701	2	them	-PRON-	PRP
uva.x000662736	701	3	half	half	PDT
uva.x000662736	701	4	an	an	DT
uva.x000662736	701	5	inch	inch	NN
uva.x000662736	701	6	in	in	IN
uva.x000662736	701	7	thickness	thickness	NN
uva.x000662736	701	8	,	,	,
uva.x000662736	701	9	cut	cut	VB
uva.x000662736	701	10	out	out	RP
uva.x000662736	701	11	with	with	IN
uva.x000662736	701	12	the	the	DT
uva.x000662736	701	13	top	top	NN
uva.x000662736	701	14	of	of	IN
uva.x000662736	701	15	the	the	DT
uva.x000662736	701	16	dredging	dredging	NN
uva.x000662736	701	17	-	-	HYPH
uva.x000662736	701	18	box	box	NN
uva.x000662736	701	19	,	,	,
uva.x000662736	701	20	and	and	CC
uva.x000662736	701	21	bake	bake	VB
uva.x000662736	701	22	in	in	RP
uva.x000662736	701	23	a	a	DT
uva.x000662736	701	24	quick	quick	JJ
uva.x000662736	701	25	oven	oven	NN
uva.x000662736	701	26	.	.	.
uva.x000662736	702	1	Short	Short	NNP
uva.x000662736	702	2	Cake	Cake	NNP
uva.x000662736	702	3	.	.	.
uva.x000662736	703	1	33	33	CD
uva.x000662736	703	2	.	.	.
uva.x000662736	704	1	1	1	CD
uva.x000662736	704	2	pound	pound	NN
uva.x000662736	704	3	of	of	IN
uva.x000662736	704	4	flour	flour	NN
uva.x000662736	704	5	,	,	,
uva.x000662736	704	6	i	i	PRP
uva.x000662736	704	7	pound	pound	NN
uva.x000662736	704	8	of	of	IN
uva.x000662736	704	9	butter	butter	NN
uva.x000662736	704	10	,	,	,
uva.x000662736	704	11	1	1	CD
uva.x000662736	704	12	tea	tea	NN
uva.x000662736	704	13	-	-	HYPH
uva.x000662736	704	14	spoon	spoon	NN
uva.x000662736	704	15	of	of	IN
uva.x000662736	704	16	salt	salt	NN
uva.x000662736	704	17	;	;	:
uva.x000662736	704	18	rub	rub	VB
uva.x000662736	704	19	the	the	DT
uva.x000662736	704	20	butter	butter	NN
uva.x000662736	704	21	well	well	RB
uva.x000662736	704	22	in	in	IN
uva.x000662736	704	23	the	the	DT
uva.x000662736	704	24	flour	flour	NN
uva.x000662736	704	25	,	,	,
uva.x000662736	704	26	and	and	CC
uva.x000662736	704	27	mix	mix	VB
uva.x000662736	704	28	it	-PRON-	PRP
uva.x000662736	704	29	with	with	IN
uva.x000662736	704	30	milk	milk	NN
uva.x000662736	704	31	or	or	CC
uva.x000662736	704	32	water	water	NN
uva.x000662736	704	33	to	to	IN
uva.x000662736	704	34	the	the	DT
uva.x000662736	704	35	consistency	consistency	NN
uva.x000662736	704	36	of	of	IN
uva.x000662736	704	37	biscuit	biscuit	NN
uva.x000662736	704	38	dough	dough	NN
uva.x000662736	704	39	.	.	.
uva.x000662736	705	1	Handle	handle	VB
uva.x000662736	705	2	it	-PRON-	PRP
uva.x000662736	705	3	as	as	RB
uva.x000662736	705	4	little	little	JJ
uva.x000662736	705	5	as	as	IN
uva.x000662736	705	6	possible	possible	JJ
uva.x000662736	705	7	.	.	.
uva.x000662736	706	1	When	when	WRB
uva.x000662736	706	2	well	well	RB
uva.x000662736	706	3	mixed	mixed	JJ
uva.x000662736	706	4	roll	roll	NN
uva.x000662736	706	5	it	-PRON-	PRP
uva.x000662736	706	6	out	out	RP
uva.x000662736	706	7	on	on	IN
uva.x000662736	706	8	the	the	DT
uva.x000662736	706	9	board	board	NN
uva.x000662736	706	10	,	,	,
uva.x000662736	706	11	and	and	CC
uva.x000662736	706	12	cut	cut	VBD
uva.x000662736	706	13	into	into	IN
uva.x000662736	706	14	shape	shape	NN
uva.x000662736	706	15	with	with	IN
uva.x000662736	706	16	the	the	DT
uva.x000662736	706	17	top	top	NN
uva.x000662736	706	18	of	of	IN
uva.x000662736	706	19	the	the	DT
uva.x000662736	706	20	dredging	dredging	NN
uva.x000662736	706	21	-	-	HYPH
uva.x000662736	706	22	box	box	NN
uva.x000662736	706	23	.	.	.
uva.x000662736	707	1	Mix	mix	VB
uva.x000662736	707	2	them	-PRON-	PRP
uva.x000662736	707	3	in	in	IN
uva.x000662736	707	4	a	a	DT
uva.x000662736	707	5	cool	cool	JJ
uva.x000662736	707	6	place	place	NN
uva.x000662736	707	7	,	,	,
uva.x000662736	707	8	and	and	CC
uva.x000662736	707	9	bake	bake	VB
uva.x000662736	707	10	in	in	RP
uva.x000662736	707	11	a	a	DT
uva.x000662736	707	12	quick	quick	JJ
uva.x000662736	707	13	oven	oven	NN
uva.x000662736	707	14	.	.	.
uva.x000662736	708	1	If	if	IN
uva.x000662736	708	2	not	not	RB
uva.x000662736	708	3	wanted	want	VBN
uva.x000662736	708	4	rich	rich	JJ
uva.x000662736	708	5	,	,	,
uva.x000662736	708	6	i	i	PRP
uva.x000662736	708	7	pound	pound	VBP
uva.x000662736	708	8	butter	butter	NN
uva.x000662736	708	9	will	will	MD
uva.x000662736	708	10	answer	answer	VB
uva.x000662736	708	11	.	.	.
uva.x000662736	709	1	2	2	CD
uva.x000662736	709	2	eggs	egg	NNS
uva.x000662736	709	3	can	can	MD
uva.x000662736	709	4	be	be	VB
uva.x000662736	709	5	beaten	beat	VBN
uva.x000662736	709	6	and	and	CC
uva.x000662736	709	7	added	add	VBN
uva.x000662736	709	8	,	,	,
uva.x000662736	709	9	if	if	IN
uva.x000662736	709	10	liked	like	VBN
uva.x000662736	709	11	.	.	.
uva.x000662736	710	1	Prick	prick	VB
uva.x000662736	710	2	the	the	DT
uva.x000662736	710	3	cakes	cake	NNS
uva.x000662736	710	4	with	with	IN
uva.x000662736	710	5	a	a	DT
uva.x000662736	710	6	fork	fork	NN
uva.x000662736	710	7	.	.	.
uva.x000662736	711	1	46	46	CD
uva.x000662736	711	2	THE	the	DT
uva.x000662736	711	3	QUEEN	queen	NN
uva.x000662736	711	4	OF	of	IN
uva.x000662736	711	5	THE	the	DT
uva.x000662736	711	6	KITCHEN	kitchen	NN
uva.x000662736	711	7	.	.	.
uva.x000662736	712	1	Johnny	Johnny	NNP
uva.x000662736	712	2	Cake	Cake	NNP
uva.x000662736	712	3	.	.	.
uva.x000662736	713	1	34	34	CD
uva.x000662736	713	2	.	.	.
uva.x000662736	714	1	U	U	NNP
uva.x000662736	714	2	pints	pint	NNS
uva.x000662736	714	3	of	of	IN
uva.x000662736	714	4	corn	corn	NN
uva.x000662736	714	5	meal	meal	NN
uva.x000662736	714	6	,	,	,
uva.x000662736	714	7	make	make	VB
uva.x000662736	714	8	it	-PRON-	PRP
uva.x000662736	714	9	into	into	IN
uva.x000662736	714	10	a	a	DT
uva.x000662736	714	11	soft	soft	JJ
uva.x000662736	714	12	dough	dough	NN
uva.x000662736	714	13	with	with	IN
uva.x000662736	714	14	milk	milk	NN
uva.x000662736	714	15	or	or	CC
uva.x000662736	714	16	water	water	NN
uva.x000662736	714	17	,	,	,
uva.x000662736	714	18	1	1	CD
uva.x000662736	714	19	tea	tea	NN
uva.x000662736	714	20	-	-	HYPH
uva.x000662736	714	21	spoon	spoon	NN
uva.x000662736	714	22	of	of	IN
uva.x000662736	714	23	salt	salt	NN
uva.x000662736	714	24	,	,	,
uva.x000662736	714	25	and	and	CC
uva.x000662736	714	26	1	1	CD
uva.x000662736	714	27	of	of	IN
uva.x000662736	714	28	butter	butter	NN
uva.x000662736	714	29	.	.	.
uva.x000662736	715	1	Mix	mix	VB
uva.x000662736	715	2	all	all	RB
uva.x000662736	715	3	well	well	RB
uva.x000662736	715	4	together	together	RB
uva.x000662736	715	5	,	,	,
uva.x000662736	715	6	and	and	CC
uva.x000662736	715	7	then	then	RB
uva.x000662736	715	8	spread	spread	VBD
uva.x000662736	715	9	the	the	DT
uva.x000662736	715	10	dough	dough	NN
uva.x000662736	715	11	an	an	DT
uva.x000662736	715	12	inch	inch	NN
uva.x000662736	715	13	thick	thick	JJ
uva.x000662736	715	14	upon	upon	IN
uva.x000662736	715	15	an	an	DT
uva.x000662736	715	16	oak	oak	NN
uva.x000662736	715	17	board	board	NN
uva.x000662736	715	18	and	and	CC
uva.x000662736	715	19	set	set	VBD
uva.x000662736	715	20	it	-PRON-	PRP
uva.x000662736	715	21	before	before	IN
uva.x000662736	715	22	the	the	DT
uva.x000662736	715	23	fire	fire	NN
uva.x000662736	715	24	;	;	:
uva.x000662736	715	25	when	when	WRB
uva.x000662736	715	26	nicely	nicely	RB
uva.x000662736	715	27	browned	brown	VBN
uva.x000662736	715	28	on	on	IN
uva.x000662736	715	29	one	one	CD
uva.x000662736	715	30	side	side	NN
uva.x000662736	715	31	,	,	,
uva.x000662736	715	32	turn	turn	VB
uva.x000662736	715	33	the	the	DT
uva.x000662736	715	34	cake	cake	NN
uva.x000662736	715	35	so	so	IN
uva.x000662736	715	36	as	as	IN
uva.x000662736	715	37	to	to	TO
uva.x000662736	715	38	brown	brown	VB
uva.x000662736	715	39	on	on	IN
uva.x000662736	715	40	both	both	DT
uva.x000662736	715	41	sides	side	NNS
uva.x000662736	715	42	.	.	.
uva.x000662736	716	1	Send	send	VB
uva.x000662736	716	2	to	to	IN
uva.x000662736	716	3	the	the	DT
uva.x000662736	716	4	table	table	NN
uva.x000662736	716	5	while	while	IN
uva.x000662736	716	6	hot	hot	JJ
uva.x000662736	716	7	.	.	.
uva.x000662736	717	1	Muffins	muffin	NNS
uva.x000662736	717	2	,	,	,
uva.x000662736	717	3	No	no	UH
uva.x000662736	717	4	.	.	.
uva.x000662736	718	1	L	L	NNP
uva.x000662736	718	2	35	35	CD
uva.x000662736	718	3	.	.	.
uva.x000662736	719	1	1	1	CD
uva.x000662736	719	2	pint	pint	NN
uva.x000662736	719	3	of	of	IN
uva.x000662736	719	4	flour	flour	NN
uva.x000662736	719	5	,	,	,
uva.x000662736	719	6	the	the	DT
uva.x000662736	719	7	white	white	NN
uva.x000662736	719	8	of	of	IN
uva.x000662736	719	9	1	1	CD
uva.x000662736	719	10	egg	egg	NN
uva.x000662736	719	11	,	,	,
uva.x000662736	719	12	2	2	CD
uva.x000662736	719	13	table	table	NN
uva.x000662736	719	14	-	-	HYPH
uva.x000662736	719	15	spoons	spoon	NNS
uva.x000662736	719	16	of	of	IN
uva.x000662736	719	17	yeast	yeast	NN
uva.x000662736	719	18	,	,	,
uva.x000662736	719	19	about	about	IN
uva.x000662736	719	20	i	i	PRP
uva.x000662736	719	21	pint	pint	VBP
uva.x000662736	719	22	of	of	IN
uva.x000662736	719	23	milk	milk	NN
uva.x000662736	719	24	and	and	CC
uva.x000662736	719	25	water	water	NN
uva.x000662736	719	26	mixed	mixed	JJ
uva.x000662736	719	27	.	.	.
uva.x000662736	720	1	Beat	beat	VB
uva.x000662736	720	2	the	the	DT
uva.x000662736	720	3	egg	egg	NN
uva.x000662736	720	4	very	very	RB
uva.x000662736	720	5	light	light	NN
uva.x000662736	720	6	,	,	,
uva.x000662736	720	7	add	add	VB
uva.x000662736	720	8	the	the	DT
uva.x000662736	720	9	yeast	yeast	NN
uva.x000662736	720	10	and	and	CC
uva.x000662736	720	11	mixed	mixed	JJ
uva.x000662736	720	12	water	water	NN
uva.x000662736	720	13	and	and	CC
uva.x000662736	720	14	milk	milk	NN
uva.x000662736	720	15	,	,	,
uva.x000662736	720	16	and	and	CC
uva.x000662736	720	17	stir	stir	VB
uva.x000662736	720	18	in	in	IN
uva.x000662736	720	19	the	the	DT
uva.x000662736	720	20	flour	flour	NN
uva.x000662736	720	21	slowly	slowly	RB
uva.x000662736	720	22	,	,	,
uva.x000662736	720	23	1	1	CD
uva.x000662736	720	24	tea	tea	NN
uva.x000662736	720	25	-	-	HYPH
uva.x000662736	720	26	spoon	spoon	NN
uva.x000662736	720	27	of	of	IN
uva.x000662736	720	28	salt	salt	NN
uva.x000662736	720	29	.	.	.
uva.x000662736	721	1	Beat	beat	VB
uva.x000662736	721	2	well	well	RB
uva.x000662736	721	3	until	until	IN
uva.x000662736	721	4	it	-PRON-	PRP
uva.x000662736	721	5	bubbles	bubble	VBZ
uva.x000662736	721	6	;	;	,
uva.x000662736	721	7	set	set	VBN
uva.x000662736	721	8	to	to	TO
uva.x000662736	721	9	rise	rise	VB
uva.x000662736	721	10	;	;	:
uva.x000662736	721	11	and	and	CC
uva.x000662736	721	12	bake	bake	VB
uva.x000662736	721	13	in	in	RP
uva.x000662736	721	14	the	the	DT
uva.x000662736	721	15	morning	morning	NN
uva.x000662736	721	16	in	in	IN
uva.x000662736	721	17	greased	grease	VBN
uva.x000662736	721	18	tins	tin	NNS
uva.x000662736	721	19	.	.	.
uva.x000662736	722	1	Muffins	muffin	NNS
uva.x000662736	722	2	,	,	,
uva.x000662736	722	3	No	no	UH
uva.x000662736	722	4	.	.	.
uva.x000662736	723	1	2	2	LS
uva.x000662736	723	2	.	.	.
uva.x000662736	724	1	36	36	CD
uva.x000662736	724	2	.	.	.
uva.x000662736	725	1	1	1	CD
uva.x000662736	725	2	quart	quart	NNS
uva.x000662736	725	3	of	of	IN
uva.x000662736	725	4	milk	milk	NN
uva.x000662736	725	5	,	,	,
uva.x000662736	725	6	4	4	CD
uva.x000662736	725	7	eggs	egg	NNS
uva.x000662736	725	8	,	,	,
uva.x000662736	725	9	very	very	RB
uva.x000662736	725	10	nearly	nearly	RB
uva.x000662736	725	11	2	2	CD
uva.x000662736	725	12	quarts	quart	NNS
uva.x000662736	725	13	of	of	IN
uva.x000662736	725	14	flour	flour	NN
uva.x000662736	725	15	,	,	,
uva.x000662736	725	16	i	i	PRP
uva.x000662736	725	17	tea	tea	NN
uva.x000662736	725	18	-	-	HYPH
uva.x000662736	725	19	cup	cup	NN
uva.x000662736	725	20	of	of	IN
uva.x000662736	725	21	yeast	yeast	NN
uva.x000662736	725	22	,	,	,
uva.x000662736	725	23	1	1	CD
uva.x000662736	725	24	tea-	tea-	NN
uva.x000662736	725	25	spoon	spoon	NN
uva.x000662736	725	26	of	of	IN
uva.x000662736	725	27	salt	salt	NN
uva.x000662736	725	28	,	,	,
uva.x000662736	725	29	1	1	CD
uva.x000662736	725	30	table	table	NN
uva.x000662736	725	31	-	-	HYPH
uva.x000662736	725	32	spoon	spoon	NN
uva.x000662736	725	33	of	of	IN
uva.x000662736	725	34	butter	butter	NN
uva.x000662736	725	35	melted	melt	VBN
uva.x000662736	725	36	in	in	IN
uva.x000662736	725	37	the	the	DT
uva.x000662736	725	38	milk	milk	NN
uva.x000662736	725	39	,	,	,
uva.x000662736	725	40	eggs	egg	NNS
uva.x000662736	725	41	beaten	beat	VBN
uva.x000662736	725	42	and	and	CC
uva.x000662736	725	43	added	add	VBD
uva.x000662736	725	44	,	,	,
uva.x000662736	725	45	then	then	RB
uva.x000662736	725	46	stir	stir	VB
uva.x000662736	725	47	in	in	IN
uva.x000662736	725	48	the	the	DT
uva.x000662736	725	49	flour	flour	NN
uva.x000662736	725	50	and	and	CC
uva.x000662736	725	51	yeast	yeast	NN
uva.x000662736	725	52	.	.	.
uva.x000662736	726	1	Beat	beat	VB
uva.x000662736	726	2	all	all	RB
uva.x000662736	726	3	together	together	RB
uva.x000662736	726	4	until	until	IN
uva.x000662736	726	5	the	the	DT
uva.x000662736	726	6	batter	batter	NN
uva.x000662736	726	7	bubbles	bubble	NNS
uva.x000662736	726	8	,	,	,
uva.x000662736	726	9	and	and	CC
uva.x000662736	726	10	set	set	VBN
uva.x000662736	726	11	to	to	TO
uva.x000662736	726	12	rise	rise	VB
uva.x000662736	726	13	in	in	IN
uva.x000662736	726	14	a	a	DT
uva.x000662736	726	15	warm	warm	JJ
uva.x000662736	726	16	place	place	NN
uva.x000662736	726	17	.	.	.
uva.x000662736	727	1	Bake	bake	VB
uva.x000662736	727	2	in	in	RP
uva.x000662736	727	3	greased	grease	VBN
uva.x000662736	727	4	tins	tin	NNS
uva.x000662736	727	5	half	half	RB
uva.x000662736	727	6	filled	fill	VBN
uva.x000662736	727	7	with	with	IN
uva.x000662736	727	8	batter	batter	NN
uva.x000662736	727	9	.	.	.
uva.x000662736	728	1	BREAKFAST	breakfast	NN
uva.x000662736	728	2	.	.	.
uva.x000662736	729	1	47	47	CD
uva.x000662736	729	2	Drop	drop	VB
uva.x000662736	729	3	Muffins	muffin	NNS
uva.x000662736	729	4	.	.	.
uva.x000662736	730	1	37	37	CD
uva.x000662736	730	2	.	.	.
uva.x000662736	731	1	2	2	CD
uva.x000662736	731	2	eggs	egg	NNS
uva.x000662736	731	3	,	,	,
uva.x000662736	731	4	li	li	NNP
uva.x000662736	731	5	pints	pint	NNS
uva.x000662736	731	6	of	of	IN
uva.x000662736	731	7	milk	milk	NN
uva.x000662736	731	8	or	or	CC
uva.x000662736	731	9	water	water	NN
uva.x000662736	731	10	,	,	,
uva.x000662736	731	11	1	1	CD
uva.x000662736	731	12	tea-	tea-	NN
uva.x000662736	731	13	spoon	spoon	NN
uva.x000662736	731	14	of	of	IN
uva.x000662736	731	15	butter	butter	NN
uva.x000662736	731	16	,	,	,
uva.x000662736	731	17	1	1	CD
uva.x000662736	731	18	of	of	IN
uva.x000662736	731	19	salt	salt	NN
uva.x000662736	731	20	,	,	,
uva.x000662736	731	21	1	1	CD
uva.x000662736	731	22	tea	tea	NN
uva.x000662736	731	23	-	-	HYPH
uva.x000662736	731	24	cup	cup	NN
uva.x000662736	731	25	of	of	IN
uva.x000662736	731	26	yeast	yeast	NN
uva.x000662736	731	27	.	.	.
uva.x000662736	732	1	Stir	stir	VB
uva.x000662736	732	2	2	2	CD
uva.x000662736	732	3	quarts	quart	NNS
uva.x000662736	732	4	of	of	IN
uva.x000662736	732	5	flour	flour	NN
uva.x000662736	732	6	into	into	IN
uva.x000662736	732	7	this	this	DT
uva.x000662736	732	8	mixture	mixture	NN
uva.x000662736	732	9	,	,	,
uva.x000662736	732	10	after	after	IN
uva.x000662736	732	11	having	have	VBG
uva.x000662736	732	12	beaten	beat	VBN
uva.x000662736	732	13	the	the	DT
uva.x000662736	732	14	eggs	egg	NNS
uva.x000662736	732	15	.	.	.
uva.x000662736	733	1	In	in	IN
uva.x000662736	733	2	the	the	DT
uva.x000662736	733	3	morning	morning	NN
uva.x000662736	733	4	do	do	VBP
uva.x000662736	733	5	n't	not	RB
uva.x000662736	733	6	stir	stir	VB
uva.x000662736	733	7	the	the	DT
uva.x000662736	733	8	batter	batter	NN
uva.x000662736	733	9	,	,	,
uva.x000662736	733	10	but	but	CC
uva.x000662736	733	11	drop	drop	VB
uva.x000662736	733	12	it	-PRON-	PRP
uva.x000662736	733	13	a	a	DT
uva.x000662736	733	14	spoonful	spoonful	NN
uva.x000662736	733	15	at	at	IN
uva.x000662736	733	16	a	a	DT
uva.x000662736	733	17	time	time	NN
uva.x000662736	733	18	in	in	IN
uva.x000662736	733	19	a	a	DT
uva.x000662736	733	20	dripping	dripping	JJ
uva.x000662736	733	21	pan	pan	NN
uva.x000662736	733	22	and	and	CC
uva.x000662736	733	23	bake	bake	VB
uva.x000662736	733	24	.	.	.
uva.x000662736	734	1	Use	use	JJ
uva.x000662736	734	2	2	2	CD
uva.x000662736	734	3	light	light	JJ
uva.x000662736	734	4	quarts	quart	NNS
uva.x000662736	734	5	of	of	IN
uva.x000662736	734	6	flour	flour	NN
uva.x000662736	734	7	,	,	,
uva.x000662736	734	8	or	or	CC
uva.x000662736	734	9	the	the	DT
uva.x000662736	734	10	muffins	muffin	NNS
uva.x000662736	734	11	will	will	MD
uva.x000662736	734	12	be	be	VB
uva.x000662736	734	13	too	too	RB
uva.x000662736	734	14	stiff	stiff	JJ
uva.x000662736	734	15	,	,	,
uva.x000662736	734	16	when	when	WRB
uva.x000662736	734	17	baked	bake	VBN
uva.x000662736	734	18	.	.	.
uva.x000662736	735	1	Bake	bake	VB
uva.x000662736	735	2	them	-PRON-	PRP
uva.x000662736	735	3	in	in	IN
uva.x000662736	735	4	rather	rather	RB
uva.x000662736	735	5	a	a	DT
uva.x000662736	735	6	quick	quick	JJ
uva.x000662736	735	7	oven	oven	NN
uva.x000662736	735	8	for	for	IN
uva.x000662736	735	9	half	half	PDT
uva.x000662736	735	10	an	an	DT
uva.x000662736	735	11	hour	hour	NN
uva.x000662736	735	12	.	.	.
uva.x000662736	736	1	Water	water	NN
uva.x000662736	736	2	Muffins	Muffins	NNPS
uva.x000662736	736	3	without	without	IN
uva.x000662736	736	4	Eggs	Eggs	NNP
uva.x000662736	736	5	.	.	.
uva.x000662736	737	1	38	38	CD
uva.x000662736	737	2	.	.	.
uva.x000662736	738	1	1	1	CD
uva.x000662736	738	2	quart	quart	NN
uva.x000662736	738	3	of	of	IN
uva.x000662736	738	4	flour	flour	NN
uva.x000662736	738	5	,	,	,
uva.x000662736	738	6	1	1	CD
uva.x000662736	738	7	dessert	dessert	NN
uva.x000662736	738	8	-	-	HYPH
uva.x000662736	738	9	spoon	spoon	NN
uva.x000662736	738	10	of	of	IN
uva.x000662736	738	11	but-	but-	JJ
uva.x000662736	738	12	ter	ter	NN
uva.x000662736	738	13	,	,	,
uva.x000662736	738	14	and	and	CC
uva.x000662736	738	15	one	one	CD
uva.x000662736	738	16	of	of	IN
uva.x000662736	738	17	lard	lard	NN
uva.x000662736	738	18	,	,	,
uva.x000662736	738	19	1	1	CD
uva.x000662736	738	20	gill	gill	NNP
uva.x000662736	738	21	of	of	IN
uva.x000662736	738	22	water	water	NN
uva.x000662736	738	23	,	,	,
uva.x000662736	738	24	not	not	RB
uva.x000662736	738	25	quite	quite	RB
uva.x000662736	738	26	milk	milk	NN
uva.x000662736	738	27	warm	warm	JJ
uva.x000662736	738	28	,	,	,
uva.x000662736	738	29	1	1	CD
uva.x000662736	738	30	gill	gill	NN
uva.x000662736	738	31	of	of	IN
uva.x000662736	738	32	yeast	yeast	NN
uva.x000662736	738	33	,	,	,
uva.x000662736	738	34	i	i	PRP
uva.x000662736	738	35	tea	tea	NN
uva.x000662736	738	36	-	-	HYPH
uva.x000662736	738	37	spoon	spoon	NN
uva.x000662736	738	38	of	of	IN
uva.x000662736	738	39	pearl-	pearl-	JJ
uva.x000662736	738	40	ash	ash	NN
uva.x000662736	738	41	.	.	.
uva.x000662736	739	1	Mix	mix	VB
uva.x000662736	739	2	all	all	RB
uva.x000662736	739	3	well	well	RB
uva.x000662736	739	4	together	together	RB
uva.x000662736	739	5	at	at	IN
uva.x000662736	739	6	night	night	NN
uva.x000662736	739	7	,	,	,
uva.x000662736	739	8	and	and	CC
uva.x000662736	739	9	in	in	IN
uva.x000662736	739	10	the	the	DT
uva.x000662736	739	11	morning	morning	NN
uva.x000662736	739	12	drop	drop	VB
uva.x000662736	739	13	the	the	DT
uva.x000662736	739	14	batter	batter	NN
uva.x000662736	739	15	with	with	IN
uva.x000662736	739	16	a	a	DT
uva.x000662736	739	17	spoon	spoon	NN
uva.x000662736	739	18	upon	upon	IN
uva.x000662736	739	19	a	a	DT
uva.x000662736	739	20	heated	heat	VBN
uva.x000662736	739	21	griddle	griddle	NN
uva.x000662736	739	22	.	.	.
uva.x000662736	740	1	When	when	WRB
uva.x000662736	740	2	mixed	mix	VBN
uva.x000662736	740	3	at	at	IN
uva.x000662736	740	4	night	night	NN
uva.x000662736	740	5	,	,	,
uva.x000662736	740	6	the	the	DT
uva.x000662736	740	7	batter	batter	NN
uva.x000662736	740	8	should	should	MD
uva.x000662736	740	9	be	be	VB
uva.x000662736	740	10	thick	thick	JJ
uva.x000662736	740	11	enough	enough	RB
uva.x000662736	740	12	to	to	TO
uva.x000662736	740	13	move	move	VB
uva.x000662736	740	14	a	a	DT
uva.x000662736	740	15	spoon	spoon	NN
uva.x000662736	740	16	in	in	RP
uva.x000662736	740	17	.	.	.
uva.x000662736	741	1	Water	water	NN
uva.x000662736	741	2	Muffins	muffin	NNS
uva.x000662736	741	3	with	with	IN
uva.x000662736	741	4	Eggs	egg	NNS
uva.x000662736	741	5	.	.	.
uva.x000662736	742	1	39	39	CD
uva.x000662736	742	2	.	.	.
uva.x000662736	743	1	1	1	CD
uva.x000662736	743	2	quart	quart	NN
uva.x000662736	743	3	of	of	IN
uva.x000662736	743	4	flour	flour	NN
uva.x000662736	743	5	,	,	,
uva.x000662736	743	6	nearly	nearly	RB
uva.x000662736	743	7	a	a	DT
uva.x000662736	743	8	pint	pint	NN
uva.x000662736	743	9	of	of	IN
uva.x000662736	743	10	water	water	NN
uva.x000662736	743	11	,	,	,
uva.x000662736	743	12	2	2	CD
uva.x000662736	743	13	eggs	egg	NNS
uva.x000662736	743	14	,	,	,
uva.x000662736	743	15	3	3	CD
uva.x000662736	743	16	table	table	NN
uva.x000662736	743	17	-	-	HYPH
uva.x000662736	743	18	spoons	spoon	NNS
uva.x000662736	743	19	of	of	IN
uva.x000662736	743	20	yeast	yeast	NN
uva.x000662736	743	21	,	,	,
uva.x000662736	743	22	1	1	CD
uva.x000662736	743	23	tea	tea	NN
uva.x000662736	743	24	-	-	HYPH
uva.x000662736	743	25	spoon	spoon	NN
uva.x000662736	743	26	of	of	IN
uva.x000662736	743	27	salt	salt	NN
uva.x000662736	743	28	.	.	.
uva.x000662736	744	1	Beat	beat	VB
uva.x000662736	744	2	the	the	DT
uva.x000662736	744	3	eggs	egg	NNS
uva.x000662736	744	4	very	very	RB
uva.x000662736	744	5	light	light	JJ
uva.x000662736	744	6	;	;	:
uva.x000662736	744	7	add	add	VB
uva.x000662736	744	8	the	the	DT
uva.x000662736	744	9	water	water	NN
uva.x000662736	744	10	and	and	CC
uva.x000662736	744	11	fl	fl	NNP
uva.x000662736	744	12	>	>	XX
uva.x000662736	744	13	ur	ur	UH
uva.x000662736	744	14	,	,	,
uva.x000662736	744	15	beating	beat	VBG
uva.x000662736	744	16	all	all	PDT
uva.x000662736	744	17	the	the	DT
uva.x000662736	744	18	time	time	NN
uva.x000662736	744	19	;	;	:
uva.x000662736	744	20	then	then	RB
uva.x000662736	744	21	add	add	VB
uva.x000662736	744	22	the	the	DT
uva.x000662736	744	23	yeast	yeast	NN
uva.x000662736	744	24	,	,	,
uva.x000662736	744	25	and	and	CC
uva.x000662736	744	26	beat	beat	VBD
uva.x000662736	744	27	until	until	IN
uva.x000662736	744	28	they	-PRON-	PRP
uva.x000662736	744	29	leave	leave	VBP
uva.x000662736	744	30	the	the	DT
uva.x000662736	744	31	spoon	spoon	NN
uva.x000662736	744	32	.	.	.
uva.x000662736	745	1	Wet	wet	VB
uva.x000662736	745	2	the	the	DT
uva.x000662736	745	3	spoon	spoon	NN
uva.x000662736	745	4	,	,	,
uva.x000662736	745	5	dip	dip	VB
uva.x000662736	745	6	it	-PRON-	PRP
uva.x000662736	745	7	in	in	IN
uva.x000662736	745	8	the	the	DT
uva.x000662736	745	9	batter	batter	NN
uva.x000662736	745	10	,	,	,
uva.x000662736	745	11	and	and	CC
uva.x000662736	745	12	drop	drop	VB
uva.x000662736	745	13	a	a	DT
uva.x000662736	745	14	spoonful	spoonful	NN
uva.x000662736	745	15	on	on	IN
uva.x000662736	745	16	the	the	DT
uva.x000662736	745	17	griddle	griddle	NN
uva.x000662736	745	18	and	and	CC
uva.x000662736	745	19	bake	bake	NN
uva.x000662736	745	20	.	.	.
uva.x000662736	746	1	48	48	CD
uva.x000662736	746	2	THE	the	DT
uva.x000662736	746	3	QUEEN	queen	NN
uva.x000662736	746	4	OF	of	IN
uva.x000662736	746	5	THE	the	DT
uva.x000662736	746	6	KITCHEN	kitchen	NN
uva.x000662736	746	7	.	.	.
uva.x000662736	747	1	Corn	corn	NN
uva.x000662736	747	2	Meal	meal	NN
uva.x000662736	747	3	Muffins	muffin	NNS
uva.x000662736	747	4	.	.	.
uva.x000662736	748	1	40	40	CD
uva.x000662736	748	2	.	.	.
uva.x000662736	749	1	1	1	CD
uva.x000662736	749	2	quart	quart	NN
uva.x000662736	749	3	of	of	IN
uva.x000662736	749	4	meal	meal	NN
uva.x000662736	749	5	,	,	,
uva.x000662736	749	6	1	1	CD
uva.x000662736	749	7	quart	quart	NN
uva.x000662736	749	8	of	of	IN
uva.x000662736	749	9	milk	milk	NN
uva.x000662736	749	10	,	,	,
uva.x000662736	749	11	3	3	CD
uva.x000662736	749	12	eggs	egg	NNS
uva.x000662736	749	13	,	,	,
uva.x000662736	749	14	1	1	CD
uva.x000662736	749	15	tea	tea	NN
uva.x000662736	749	16	-	-	HYPH
uva.x000662736	749	17	spoon	spoon	NN
uva.x000662736	749	18	of	of	IN
uva.x000662736	749	19	salt	salt	NN
uva.x000662736	749	20	,	,	,
uva.x000662736	749	21	1	1	CD
uva.x000662736	749	22	table	table	NN
uva.x000662736	749	23	-	-	HYPH
uva.x000662736	749	24	spoon	spoon	NN
uva.x000662736	749	25	of	of	IN
uva.x000662736	749	26	butter	butter	NN
uva.x000662736	749	27	.	.	.
uva.x000662736	750	1	Beat	beat	VB
uva.x000662736	750	2	the	the	DT
uva.x000662736	750	3	eggs	egg	NNS
uva.x000662736	750	4	;	;	:
uva.x000662736	750	5	melt	melt	VB
uva.x000662736	750	6	the	the	DT
uva.x000662736	750	7	butter	butter	NN
uva.x000662736	750	8	in	in	IN
uva.x000662736	750	9	half	half	PDT
uva.x000662736	750	10	the	the	DT
uva.x000662736	750	11	milk	milk	NN
uva.x000662736	750	12	,	,	,
uva.x000662736	750	13	and	and	CC
uva.x000662736	750	14	pour	pour	VB
uva.x000662736	750	15	the	the	DT
uva.x000662736	750	16	other	other	JJ
uva.x000662736	750	17	half	half	NN
uva.x000662736	750	18	,	,	,
uva.x000662736	750	19	boiling	boil	VBG
uva.x000662736	750	20	hot	hot	JJ
uva.x000662736	750	21	,	,	,
uva.x000662736	750	22	upon	upon	IN
uva.x000662736	750	23	the	the	DT
uva.x000662736	750	24	meal	meal	NN
uva.x000662736	750	25	;	;	:
uva.x000662736	750	26	then	then	RB
uva.x000662736	750	27	stir	stir	VB
uva.x000662736	750	28	the	the	DT
uva.x000662736	750	29	two	two	CD
uva.x000662736	750	30	together	together	RB
uva.x000662736	750	31	.	.	.
uva.x000662736	751	1	They	-PRON-	PRP
uva.x000662736	751	2	can	can	MD
uva.x000662736	751	3	be	be	VB
uva.x000662736	751	4	baked	bake	VBN
uva.x000662736	751	5	either	either	CC
uva.x000662736	751	6	in	in	IN
uva.x000662736	751	7	spoonsful	spoonsful	NN
uva.x000662736	751	8	or	or	CC
uva.x000662736	751	9	in	in	IN
uva.x000662736	751	10	rings	ring	NNS
uva.x000662736	751	11	.	.	.
uva.x000662736	752	1	Sift	sift	VB
uva.x000662736	752	2	the	the	DT
uva.x000662736	752	3	meal	meal	NN
uva.x000662736	752	4	,	,	,
uva.x000662736	752	5	and	and	CC
uva.x000662736	752	6	if	if	IN
uva.x000662736	752	7	soda	soda	NN
uva.x000662736	752	8	is	be	VBZ
uva.x000662736	752	9	liked	like	VBN
uva.x000662736	752	10	,	,	,
uva.x000662736	752	11	add	add	VB
uva.x000662736	752	12	a	a	DT
uva.x000662736	752	13	little	little	JJ
uva.x000662736	752	14	dissolved	dissolve	VBN
uva.x000662736	752	15	in	in	IN
uva.x000662736	752	16	sweet	sweet	JJ
uva.x000662736	752	17	milk	milk	NN
uva.x000662736	752	18	.	.	.
uva.x000662736	753	1	Potato	Potato	NNP
uva.x000662736	753	2	Muffins	Muffins	NNP
uva.x000662736	753	3	.	.	.
uva.x000662736	754	1	41	41	CD
uva.x000662736	754	2	.	.	.
uva.x000662736	755	1	Boil	boil	NN
uva.x000662736	755	2	3	3	CD
uva.x000662736	755	3	good	good	JJ
uva.x000662736	755	4	-	-	HYPH
uva.x000662736	755	5	sized	sized	JJ
uva.x000662736	755	6	potatoes	potato	NNS
uva.x000662736	755	7	;	;	,
uva.x000662736	755	8	mash	mash	VB
uva.x000662736	755	9	them	-PRON-	PRP
uva.x000662736	755	10	while	while	IN
uva.x000662736	755	11	hot	hot	JJ
uva.x000662736	755	12	;	;	:
uva.x000662736	755	13	mix	mix	VB
uva.x000662736	755	14	in	in	IN
uva.x000662736	755	15	1	1	CD
uva.x000662736	755	16	table	table	NN
uva.x000662736	755	17	-	-	HYPH
uva.x000662736	755	18	spoon	spoon	NN
uva.x000662736	755	19	of	of	IN
uva.x000662736	755	20	butter	butter	NN
uva.x000662736	755	21	,	,	,
uva.x000662736	755	22	1	1	CD
uva.x000662736	755	23	tea-	tea-	NN
uva.x000662736	755	24	spoon	spoon	NN
uva.x000662736	755	25	of	of	IN
uva.x000662736	755	26	salt	salt	NN
uva.x000662736	755	27	,	,	,
uva.x000662736	755	28	add	add	VB
uva.x000662736	755	29	a	a	DT
uva.x000662736	755	30	little	little	JJ
uva.x000662736	755	31	water	water	NN
uva.x000662736	755	32	,	,	,
uva.x000662736	755	33	and	and	CC
uva.x000662736	755	34	mix	mix	VB
uva.x000662736	755	35	it	-PRON-	PRP
uva.x000662736	755	36	to	to	IN
uva.x000662736	755	37	the	the	DT
uva.x000662736	755	38	consistency	consistency	NN
uva.x000662736	755	39	of	of	IN
uva.x000662736	755	40	starch	starch	NN
uva.x000662736	755	41	;	;	:
uva.x000662736	755	42	add	add	VB
uva.x000662736	755	43	2	2	CD
uva.x000662736	755	44	eggs	egg	NNS
uva.x000662736	755	45	,	,	,
uva.x000662736	755	46	well	well	RB
uva.x000662736	755	47	beaten	beat	VBN
uva.x000662736	755	48	,	,	,
uva.x000662736	755	49	1	1	CD
uva.x000662736	755	50	tea	tea	NN
uva.x000662736	755	51	-	-	HYPH
uva.x000662736	755	52	spoon	spoon	NN
uva.x000662736	755	53	of	of	IN
uva.x000662736	755	54	soda	soda	NN
uva.x000662736	755	55	,	,	,
uva.x000662736	755	56	dissolved	dissolve	VBN
uva.x000662736	755	57	in	in	IN
uva.x000662736	755	58	water	water	NN
uva.x000662736	755	59	,	,	,
uva.x000662736	755	60	a	a	DT
uva.x000662736	755	61	cupful	cupful	NN
uva.x000662736	755	62	of	of	IN
uva.x000662736	755	63	yeast	yeast	NN
uva.x000662736	755	64	,	,	,
uva.x000662736	755	65	add	add	VB
uva.x000662736	755	66	3	3	CD
uva.x000662736	755	67	pints	pint	NNS
uva.x000662736	755	68	of	of	IN
uva.x000662736	755	69	flour	flour	NN
uva.x000662736	755	70	.	.	.
uva.x000662736	756	1	Mix	mix	VB
uva.x000662736	756	2	all	all	PDT
uva.x000662736	756	3	these	these	DT
uva.x000662736	756	4	well	well	JJ
uva.x000662736	756	5	together	together	RB
uva.x000662736	756	6	,	,	,
uva.x000662736	756	7	adding	add	VBG
uva.x000662736	756	8	1	1	CD
uva.x000662736	756	9	pint	pint	NN
uva.x000662736	756	10	of	of	IN
uva.x000662736	756	11	warm	warm	JJ
uva.x000662736	756	12	water	water	NN
uva.x000662736	756	13	.	.	.
uva.x000662736	757	1	Put	put	VB
uva.x000662736	757	2	the	the	DT
uva.x000662736	757	3	soda	soda	NN
uva.x000662736	757	4	in	in	IN
uva.x000662736	757	5	last	last	JJ
uva.x000662736	757	6	,	,	,
uva.x000662736	757	7	or	or	CC
uva.x000662736	757	8	make	make	VB
uva.x000662736	757	9	up	up	RP
uva.x000662736	757	10	at	at	IN
uva.x000662736	757	11	night	night	NN
uva.x000662736	757	12	without	without	IN
uva.x000662736	757	13	soda	soda	NN
uva.x000662736	757	14	.	.	.
uva.x000662736	758	1	Set	Set	VBN
uva.x000662736	758	2	to	to	TO
uva.x000662736	758	3	rise	rise	VB
uva.x000662736	758	4	,	,	,
uva.x000662736	758	5	and	and	CC
uva.x000662736	758	6	bake	bake	VB
uva.x000662736	758	7	in	in	RP
uva.x000662736	758	8	greased	greased	JJ
uva.x000662736	758	9	rings	ring	NNS
uva.x000662736	758	10	.	.	.
uva.x000662736	759	1	Hominy	Hominy	NNP
uva.x000662736	759	2	Muffins	Muffins	NNP
uva.x000662736	759	3	.	.	.
uva.x000662736	760	1	42	42	CD
uva.x000662736	760	2	.	.	.
uva.x000662736	761	1	Stir	stir	VB
uva.x000662736	761	2	1	1	CD
uva.x000662736	761	3	table	table	NN
uva.x000662736	761	4	-	-	HYPH
uva.x000662736	761	5	spoon	spoon	NN
uva.x000662736	761	6	of	of	IN
uva.x000662736	761	7	butter	butter	NN
uva.x000662736	761	8	in	in	IN
uva.x000662736	761	9	2	2	CD
uva.x000662736	761	10	table-	table-	NN
uva.x000662736	761	11	spoons	spoon	NNS
uva.x000662736	761	12	of	of	IN
uva.x000662736	761	13	hot	hot	JJ
uva.x000662736	761	14	hominy	hominy	NN
uva.x000662736	761	15	,	,	,
uva.x000662736	761	16	4	4	CD
uva.x000662736	761	17	table	table	NN
uva.x000662736	761	18	-	-	HYPH
uva.x000662736	761	19	spoons	spoon	NNS
uva.x000662736	761	20	of	of	IN
uva.x000662736	761	21	flour	flour	NN
uva.x000662736	761	22	,	,	,
uva.x000662736	761	23	1	1	CD
uva.x000662736	761	24	tea	tea	NN
uva.x000662736	761	25	-	-	HYPH
uva.x000662736	761	26	spoon	spoon	NN
uva.x000662736	761	27	of	of	IN
uva.x000662736	761	28	salt	salt	NN
uva.x000662736	761	29	.	.	.
uva.x000662736	762	1	Mix	mix	VB
uva.x000662736	762	2	with	with	IN
uva.x000662736	762	3	milk	milk	NN
uva.x000662736	762	4	to	to	IN
uva.x000662736	762	5	a	a	DT
uva.x000662736	762	6	batter	batter	NN
uva.x000662736	762	7	;	;	:
uva.x000662736	762	8	bake	bake	VB
uva.x000662736	762	9	in	in	RP
uva.x000662736	762	10	greased	grease	VBN
uva.x000662736	762	11	tins	tin	NNS
uva.x000662736	762	12	,	,	,
uva.x000662736	762	13	in	in	IN
uva.x000662736	762	14	a	a	DT
uva.x000662736	762	15	quick	quick	JJ
uva.x000662736	762	16	oven	oven	NN
uva.x000662736	762	17	.	.	.
uva.x000662736	763	1	Mix	mix	VB
uva.x000662736	763	2	the	the	DT
uva.x000662736	763	3	hominy	hominy	NN
uva.x000662736	763	4	,	,	,
uva.x000662736	763	5	butter	butter	NN
uva.x000662736	763	6	,	,	,
uva.x000662736	763	7	and	and	CC
uva.x000662736	763	8	flour	flour	NN
uva.x000662736	763	9	into	into	IN
uva.x000662736	763	10	a	a	DT
uva.x000662736	763	11	paste	paste	NN
uva.x000662736	763	12	;	;	:
uva.x000662736	763	13	beat	beat	VB
uva.x000662736	763	14	up	up	RP
uva.x000662736	763	15	2	2	CD
uva.x000662736	763	16	eggs	egg	NNS
uva.x000662736	763	17	,	,	,
uva.x000662736	763	18	and	and	CC
uva.x000662736	763	19	add	add	VB
uva.x000662736	763	20	them	-PRON-	PRP
uva.x000662736	763	21	;	;	:
uva.x000662736	763	22	then	then	RB
uva.x000662736	763	23	beat	beat	VB
uva.x000662736	763	24	in	in	IN
uva.x000662736	763	25	the	the	DT
uva.x000662736	763	26	milk	milk	NN
uva.x000662736	763	27	.	.	.
uva.x000662736	764	1	BREAKFAST	breakfast	NN
uva.x000662736	764	2	.	.	.
uva.x000662736	765	1	Bice	Bice	NNP
uva.x000662736	765	2	Muffins	Muffins	NNP
uva.x000662736	765	3	.	.	.
uva.x000662736	766	1	43	43	CD
uva.x000662736	766	2	.	.	.
uva.x000662736	767	1	3	3	CD
uva.x000662736	767	2	eggs	egg	NNS
uva.x000662736	767	3	,	,	,
uva.x000662736	767	4	li	li	NNP
uva.x000662736	767	5	pints	pint	NNS
uva.x000662736	767	6	of	of	IN
uva.x000662736	767	7	flour	flour	NN
uva.x000662736	767	8	,	,	,
uva.x000662736	767	9	2	2	CD
uva.x000662736	767	10	pints	pint	NNS
uva.x000662736	767	11	of	of	IN
uva.x000662736	767	12	milk	milk	NN
uva.x000662736	767	13	,	,	,
uva.x000662736	767	14	1	1	CD
uva.x000662736	767	15	pint	pint	NN
uva.x000662736	767	16	of	of	IN
uva.x000662736	767	17	boiled	boil	VBN
uva.x000662736	767	18	rice	rice	NN
uva.x000662736	767	19	,	,	,
uva.x000662736	767	20	stir	stir	VB
uva.x000662736	767	21	in	in	IN
uva.x000662736	767	22	the	the	DT
uva.x000662736	767	23	rice	rice	NN
uva.x000662736	767	24	while	while	IN
uva.x000662736	767	25	it	-PRON-	PRP
uva.x000662736	767	26	is	be	VBZ
uva.x000662736	767	27	hot	hot	JJ
uva.x000662736	767	28	,	,	,
uva.x000662736	767	29	1	1	CD
uva.x000662736	767	30	table	table	NN
uva.x000662736	767	31	-	-	HYPH
uva.x000662736	767	32	spoon	spoon	NN
uva.x000662736	767	33	of	of	IN
uva.x000662736	767	34	butter	butter	NN
uva.x000662736	767	35	,	,	,
uva.x000662736	767	36	i	i	PRP
uva.x000662736	767	37	tea	tea	NN
uva.x000662736	767	38	-	-	HYPH
uva.x000662736	767	39	spoon	spoon	NN
uva.x000662736	767	40	of	of	IN
uva.x000662736	767	41	salt	salt	NN
uva.x000662736	767	42	,	,	,
uva.x000662736	767	43	2	2	CD
uva.x000662736	767	44	table	table	NN
uva.x000662736	767	45	-	-	HYPH
uva.x000662736	767	46	spoons	spoon	NNS
uva.x000662736	767	47	of	of	IN
uva.x000662736	767	48	yeast	yeast	NN
uva.x000662736	767	49	.	.	.
uva.x000662736	768	1	Let	let	VB
uva.x000662736	768	2	the	the	DT
uva.x000662736	768	3	rice	rice	NN
uva.x000662736	768	4	cool	cool	JJ
uva.x000662736	768	5	before	before	IN
uva.x000662736	768	6	mixing	mix	VBG
uva.x000662736	768	7	with	with	IN
uva.x000662736	768	8	the	the	DT
uva.x000662736	768	9	other	other	JJ
uva.x000662736	768	10	ingredients	ingredient	NNS
uva.x000662736	768	11	.	.	.
uva.x000662736	769	1	Beat	beat	VB
uva.x000662736	769	2	all	all	RB
uva.x000662736	769	3	well	well	RB
uva.x000662736	769	4	together	together	RB
uva.x000662736	769	5	,	,	,
uva.x000662736	769	6	and	and	CC
uva.x000662736	769	7	set	set	VBN
uva.x000662736	769	8	to	to	TO
uva.x000662736	769	9	rise	rise	VB
uva.x000662736	769	10	.	.	.
uva.x000662736	770	1	Bake	bake	VB
uva.x000662736	770	2	in	in	RP
uva.x000662736	770	3	greased	grease	VBN
uva.x000662736	770	4	tins	tin	NNS
uva.x000662736	770	5	.	.	.
uva.x000662736	771	1	Quick	Quick	NNP
uva.x000662736	771	2	Muffins	Muffins	NNPS
uva.x000662736	771	3	.	.	.
uva.x000662736	772	1	44	44	CD
uva.x000662736	772	2	.	.	.
uva.x000662736	773	1	1	1	CD
uva.x000662736	773	2	pint	pint	NN
uva.x000662736	773	3	of	of	IN
uva.x000662736	773	4	sour	sour	JJ
uva.x000662736	773	5	milk	milk	NN
uva.x000662736	773	6	or	or	CC
uva.x000662736	773	7	buttermilk	buttermilk	NN
uva.x000662736	773	8	,	,	,
uva.x000662736	773	9	1	1	CD
uva.x000662736	773	10	pint	pint	NN
uva.x000662736	773	11	of	of	IN
uva.x000662736	773	12	flour	flour	NN
uva.x000662736	773	13	,	,	,
uva.x000662736	773	14	1	1	CD
uva.x000662736	773	15	table	table	NN
uva.x000662736	773	16	-	-	HYPH
uva.x000662736	773	17	spoon	spoon	NN
uva.x000662736	773	18	of	of	IN
uva.x000662736	773	19	butter	butter	NN
uva.x000662736	773	20	,	,	,
uva.x000662736	773	21	2	2	CD
uva.x000662736	773	22	eggs	egg	NNS
uva.x000662736	773	23	.	.	.
uva.x000662736	774	1	Mix	mix	VB
uva.x000662736	774	2	them	-PRON-	PRP
uva.x000662736	774	3	well	well	RB
uva.x000662736	774	4	,	,	,
uva.x000662736	774	5	and	and	CC
uva.x000662736	774	6	just	just	RB
uva.x000662736	774	7	before	before	IN
uva.x000662736	774	8	baking	baking	NN
uva.x000662736	774	9	add	add	NN
uva.x000662736	774	10	1	1	CD
uva.x000662736	774	11	tea	tea	NN
uva.x000662736	774	12	-	-	HYPH
uva.x000662736	774	13	spoon	spoon	NN
uva.x000662736	774	14	of	of	IN
uva.x000662736	774	15	saleratus	saleratus	NN
uva.x000662736	774	16	or	or	CC
uva.x000662736	774	17	soda	soda	NN
uva.x000662736	774	18	dissolved	dissolve	VBN
uva.x000662736	774	19	in	in	IN
uva.x000662736	774	20	a	a	DT
uva.x000662736	774	21	little	little	JJ
uva.x000662736	774	22	sweet	sweet	JJ
uva.x000662736	774	23	milk	milk	NN
uva.x000662736	774	24	,	,	,
uva.x000662736	774	25	then	then	RB
uva.x000662736	774	26	bake	bake	VB
uva.x000662736	774	27	and	and	CC
uva.x000662736	774	28	serve	serve	VB
uva.x000662736	774	29	im-	im-	XX
uva.x000662736	774	30	mediately	mediately	NNP
uva.x000662736	774	31	.	.	.
uva.x000662736	775	1	Buttermilk	Buttermilk	NNP
uva.x000662736	775	2	Muffins	Muffins	NNP
uva.x000662736	775	3	.	.	.
uva.x000662736	776	1	45	45	CD
uva.x000662736	776	2	.	.	.
uva.x000662736	777	1	1	1	CD
uva.x000662736	777	2	quart	quart	NN
uva.x000662736	777	3	of	of	IN
uva.x000662736	777	4	flour	flour	NN
uva.x000662736	777	5	,	,	,
uva.x000662736	777	6	mix	mix	VB
uva.x000662736	777	7	in	in	IN
uva.x000662736	777	8	it	-PRON-	PRP
uva.x000662736	777	9	1	1	CD
uva.x000662736	777	10	tea	tea	NN
uva.x000662736	777	11	-	-	HYPH
uva.x000662736	777	12	spoon	spoon	NN
uva.x000662736	777	13	of	of	IN
uva.x000662736	777	14	cream	cream	NN
uva.x000662736	777	15	of	of	IN
uva.x000662736	777	16	tartar	tartar	NN
uva.x000662736	777	17	,	,	,
uva.x000662736	777	18	1	1	CD
uva.x000662736	777	19	quart	quart	NN
uva.x000662736	777	20	of	of	IN
uva.x000662736	777	21	buttermilk	buttermilk	NN
uva.x000662736	777	22	,	,	,
uva.x000662736	777	23	mix	mix	VB
uva.x000662736	777	24	with	with	IN
uva.x000662736	777	25	it	-PRON-	PRP
uva.x000662736	777	26	1	1	CD
uva.x000662736	777	27	tea	tea	NN
uva.x000662736	777	28	-	-	HYPH
uva.x000662736	777	29	spoon	spoon	NN
uva.x000662736	777	30	of	of	IN
uva.x000662736	777	31	soda	soda	NN
uva.x000662736	777	32	,	,	,
uva.x000662736	777	33	1	1	CD
uva.x000662736	777	34	table	table	NN
uva.x000662736	777	35	-	-	HYPH
uva.x000662736	777	36	spoon	spoon	NN
uva.x000662736	777	37	of	of	IN
uva.x000662736	777	38	butter	butter	NN
uva.x000662736	777	39	.	.	.
uva.x000662736	778	1	Mix	mix	VB
uva.x000662736	778	2	the	the	DT
uva.x000662736	778	3	butter	butter	NN
uva.x000662736	778	4	in	in	IN
uva.x000662736	778	5	the	the	DT
uva.x000662736	778	6	flour	flour	NN
uva.x000662736	778	7	,	,	,
uva.x000662736	778	8	then	then	RB
uva.x000662736	778	9	beat	beat	VBD
uva.x000662736	778	10	in	in	IN
uva.x000662736	778	11	the	the	DT
uva.x000662736	778	12	buttermilk	buttermilk	NN
uva.x000662736	778	13	,	,	,
uva.x000662736	778	14	beat	beat	VBD
uva.x000662736	778	15	it	-PRON-	PRP
uva.x000662736	778	16	all	all	DT
uva.x000662736	778	17	well	well	RB
uva.x000662736	778	18	together	together	RB
uva.x000662736	778	19	;	;	:
uva.x000662736	778	20	1	1	CD
uva.x000662736	778	21	teaspoon	teaspoon	NN
uva.x000662736	778	22	of	of	IN
uva.x000662736	778	23	salt	salt	NN
uva.x000662736	778	24	.	.	.
uva.x000662736	779	1	Bake	bake	VB
uva.x000662736	779	2	in	in	RP
uva.x000662736	779	3	greased	grease	VBN
uva.x000662736	779	4	tins	tin	NNS
uva.x000662736	779	5	or	or	CC
uva.x000662736	779	6	muf-	muf-	NN
uva.x000662736	779	7	fin	fin	NN
uva.x000662736	779	8	-	-	HYPH
uva.x000662736	779	9	rings	ring	NNS
uva.x000662736	779	10	.	.	.
uva.x000662736	780	1	Serve	serve	VB
uva.x000662736	780	2	while	while	IN
uva.x000662736	780	3	hot	hot	JJ
uva.x000662736	780	4	,	,	,
uva.x000662736	780	5	or	or	CC
uva.x000662736	780	6	they	-PRON-	PRP
uva.x000662736	780	7	will	will	MD
uva.x000662736	780	8	be	be	VB
uva.x000662736	780	9	clammy	clammy	JJ
uva.x000662736	780	10	.	.	.
uva.x000662736	781	1	Corn	Corn	NNP
uva.x000662736	781	2	Bread	Bread	NNP
uva.x000662736	781	3	,	,	,
uva.x000662736	781	4	No	no	UH
uva.x000662736	781	5	.	.	.
uva.x000662736	782	1	1	1	LS
uva.x000662736	782	2	.	.	.
uva.x000662736	783	1	46	46	CD
uva.x000662736	783	2	.	.	.
uva.x000662736	784	1	1	1	CD
uva.x000662736	784	2	quart	quart	NN
uva.x000662736	784	3	of	of	IN
uva.x000662736	784	4	corn	corn	NN
uva.x000662736	784	5	meal	meal	NN
uva.x000662736	784	6	,	,	,
uva.x000662736	784	7	1	1	CD
uva.x000662736	784	8	table	table	NN
uva.x000662736	784	9	-	-	HYPH
uva.x000662736	784	10	spoon	spoon	NN
uva.x000662736	784	11	of	of	IN
uva.x000662736	784	12	melted	melt	VBN
uva.x000662736	784	13	lard	lard	NN
uva.x000662736	784	14	,	,	,
uva.x000662736	784	15	1	1	CD
uva.x000662736	784	16	tea	tea	NN
uva.x000662736	784	17	-	-	HYPH
uva.x000662736	784	18	spoon	spoon	NN
uva.x000662736	784	19	of	of	IN
uva.x000662736	784	20	salt	salt	NN
uva.x000662736	784	21	,	,	,
uva.x000662736	784	22	i	i	PRP
uva.x000662736	784	23	tea	tea	NN
uva.x000662736	784	24	-	-	HYPH
uva.x000662736	784	25	spoon	spoon	NN
uva.x000662736	784	26	of	of	IN
uva.x000662736	784	27	3	3	CD
uva.x000662736	784	28	50	50	CD
uva.x000662736	784	29	THE	the	DT
uva.x000662736	784	30	QUEEN	queen	NN
uva.x000662736	784	31	OF	of	IN
uva.x000662736	784	32	THE	the	DT
uva.x000662736	784	33	KITCHEN	kitchen	NN
uva.x000662736	784	34	.	.	.
uva.x000662736	785	1	saleratus	saleratus	NNP
uva.x000662736	785	2	,	,	,
uva.x000662736	785	3	i	i	PRP
uva.x000662736	785	4	tea	tea	NN
uva.x000662736	785	5	-	-	HYPH
uva.x000662736	785	6	cup	cup	NN
uva.x000662736	785	7	of	of	IN
uva.x000662736	785	8	sour	sour	JJ
uva.x000662736	785	9	cream	cream	NN
uva.x000662736	785	10	;	;	:
uva.x000662736	785	11	thin	thin	JJ
uva.x000662736	785	12	this	this	DT
uva.x000662736	785	13	mixture	mixture	NN
uva.x000662736	785	14	with	with	IN
uva.x000662736	785	15	milk	milk	NN
uva.x000662736	785	16	and	and	CC
uva.x000662736	785	17	add	add	VB
uva.x000662736	785	18	2	2	CD
uva.x000662736	785	19	eggs	egg	NNS
uva.x000662736	785	20	,	,	,
uva.x000662736	785	21	beaten	beat	VBD
uva.x000662736	785	22	light	light	NN
uva.x000662736	785	23	.	.	.
uva.x000662736	786	1	Bake	bake	VB
uva.x000662736	786	2	in	in	IN
uva.x000662736	786	3	roll	roll	NN
uva.x000662736	786	4	-	-	HYPH
uva.x000662736	786	5	pans	pan	NNS
uva.x000662736	786	6	.	.	.
uva.x000662736	787	1	Corn	Corn	NNP
uva.x000662736	787	2	Bread	Bread	NNP
uva.x000662736	787	3	,	,	,
uva.x000662736	787	4	No	no	UH
uva.x000662736	787	5	.	.	.
uva.x000662736	788	1	2	2	LS
uva.x000662736	788	2	.	.	.
uva.x000662736	789	1	47	47	CD
uva.x000662736	789	2	.	.	.
uva.x000662736	790	1	Rub	rub	VB
uva.x000662736	790	2	well	well	RB
uva.x000662736	790	3	together	together	RB
uva.x000662736	790	4	1	1	CD
uva.x000662736	790	5	quart	quart	NN
uva.x000662736	790	6	of	of	IN
uva.x000662736	790	7	meal	meal	NN
uva.x000662736	790	8	,	,	,
uva.x000662736	790	9	i	i	PRP
uva.x000662736	790	10	pound	pound	VBP
uva.x000662736	790	11	of	of	IN
uva.x000662736	790	12	butter	butter	NN
uva.x000662736	790	13	;	;	:
uva.x000662736	790	14	then	then	RB
uva.x000662736	790	15	add	add	VB
uva.x000662736	790	16	1	1	CD
uva.x000662736	790	17	quart	quart	NN
uva.x000662736	790	18	of	of	IN
uva.x000662736	790	19	milk	milk	NN
uva.x000662736	790	20	,	,	,
uva.x000662736	790	21	and	and	CC
uva.x000662736	790	22	stir	stir	VB
uva.x000662736	790	23	until	until	IN
uva.x000662736	790	24	fre^	fre^	NN
uva.x000662736	790	25	of	of	IN
uva.x000662736	790	26	lumps	lump	NNS
uva.x000662736	790	27	;	;	:
uva.x000662736	790	28	beat	beat	VBD
uva.x000662736	790	29	4	4	CD
uva.x000662736	790	30	eggs	egg	NNS
uva.x000662736	790	31	light	light	NN
uva.x000662736	790	32	,	,	,
uva.x000662736	790	33	and	and	CC
uva.x000662736	790	34	stir	stir	VB
uva.x000662736	790	35	in	in	IN
uva.x000662736	790	36	the	the	DT
uva.x000662736	790	37	mixture	mixture	NN
uva.x000662736	790	38	;	;	:
uva.x000662736	790	39	1	1	CD
uva.x000662736	790	40	tea	tea	NN
uva.x000662736	790	41	-	-	HYPH
uva.x000662736	790	42	spoon	spoon	NN
uva.x000662736	790	43	of	of	IN
uva.x000662736	790	44	salt	salt	NN
uva.x000662736	790	45	.	.	.
uva.x000662736	791	1	Bake	bake	VB
uva.x000662736	791	2	as	as	RB
uva.x000662736	791	3	soon	soon	RB
uva.x000662736	791	4	as	as	RB
uva.x000662736	791	5	well	well	RB
uva.x000662736	791	6	mixed	mixed	JJ
uva.x000662736	791	7	.	.	.
uva.x000662736	792	1	Potato	Potato	NNP
uva.x000662736	792	2	Bread	Bread	NNP
uva.x000662736	792	3	.	.	.
uva.x000662736	793	1	48	48	CD
uva.x000662736	793	2	.	.	.
uva.x000662736	794	1	Boil	boil	NN
uva.x000662736	794	2	6	6	CD
uva.x000662736	794	3	large	large	JJ
uva.x000662736	794	4	Irish	irish	JJ
uva.x000662736	794	5	potatoes	potato	NNS
uva.x000662736	794	6	,	,	,
uva.x000662736	794	7	peel	peel	VB
uva.x000662736	794	8	and	and	CC
uva.x000662736	794	9	mash	mash	VB
uva.x000662736	794	10	them	-PRON-	PRP
uva.x000662736	794	11	through	through	IN
uva.x000662736	794	12	a	a	DT
uva.x000662736	794	13	sieve	sieve	NN
uva.x000662736	794	14	or	or	CC
uva.x000662736	794	15	colander	colander	NN
uva.x000662736	794	16	,	,	,
uva.x000662736	794	17	add	add	VB
uva.x000662736	794	18	to	to	IN
uva.x000662736	794	19	them	-PRON-	PRP
uva.x000662736	794	20	while	while	IN
uva.x000662736	794	21	hot	hot	JJ
uva.x000662736	794	22	twice	twice	PDT
uva.x000662736	794	23	the	the	DT
uva.x000662736	794	24	quantity	quantity	NN
uva.x000662736	794	25	of	of	IN
uva.x000662736	794	26	flour	flour	NN
uva.x000662736	794	27	,	,	,
uva.x000662736	794	28	and	and	CC
uva.x000662736	794	29	i	i	PRP
uva.x000662736	794	30	pint	pint	VBP
uva.x000662736	794	31	of	of	IN
uva.x000662736	794	32	milk	milk	NN
uva.x000662736	794	33	and	and	CC
uva.x000662736	794	34	1	1	CD
uva.x000662736	794	35	egg	egg	NN
uva.x000662736	794	36	,	,	,
uva.x000662736	794	37	well	well	RB
uva.x000662736	794	38	beaten	beat	VBN
uva.x000662736	794	39	.	.	.
uva.x000662736	795	1	Knead	knead	VB
uva.x000662736	795	2	it	-PRON-	PRP
uva.x000662736	795	3	into	into	IN
uva.x000662736	795	4	a	a	DT
uva.x000662736	795	5	smooth	smooth	JJ
uva.x000662736	795	6	dough	dough	NN
uva.x000662736	795	7	,	,	,
uva.x000662736	795	8	rather	rather	RB
uva.x000662736	795	9	stiff	stiff	JJ
uva.x000662736	795	10	.	.	.
uva.x000662736	796	1	2	2	LS
uva.x000662736	796	2	table-	table-	NN
uva.x000662736	796	3	spoons	spoon	NNS
uva.x000662736	796	4	of	of	IN
uva.x000662736	796	5	yeast	yeast	NN
uva.x000662736	796	6	.	.	.
uva.x000662736	797	1	Set	set	VB
uva.x000662736	797	2	it	-PRON-	PRP
uva.x000662736	797	3	to	to	TO
uva.x000662736	797	4	rise	rise	VB
uva.x000662736	797	5	;	;	:
uva.x000662736	797	6	in	in	IN
uva.x000662736	797	7	the	the	DT
uva.x000662736	797	8	morning	morning	NN
uva.x000662736	797	9	work	work	NN
uva.x000662736	797	10	it	-PRON-	PRP
uva.x000662736	797	11	again	again	RB
uva.x000662736	797	12	and	and	CC
uva.x000662736	797	13	mould	mould	NN
uva.x000662736	797	14	into	into	IN
uva.x000662736	797	15	loaves	loaf	NNS
uva.x000662736	797	16	or	or	CC
uva.x000662736	797	17	rolls	roll	NNS
uva.x000662736	797	18	;	;	:
uva.x000662736	797	19	let	let	VB
uva.x000662736	797	20	them	-PRON-	PRP
uva.x000662736	797	21	rise	rise	VB
uva.x000662736	797	22	,	,	,
uva.x000662736	797	23	and	and	CC
uva.x000662736	797	24	then	then	RB
uva.x000662736	797	25	bake	bake	VB
uva.x000662736	797	26	them	-PRON-	PRP
uva.x000662736	797	27	.	.	.
uva.x000662736	798	1	If	if	IN
uva.x000662736	798	2	sugar	sugar	NN
uva.x000662736	798	3	is	be	VBZ
uva.x000662736	798	4	liked	like	VBN
uva.x000662736	798	5	in	in	IN
uva.x000662736	798	6	this	this	DT
uva.x000662736	798	7	bread	bread	NN
uva.x000662736	798	8	it	-PRON-	PRP
uva.x000662736	798	9	can	can	MD
uva.x000662736	798	10	be	be	VB
uva.x000662736	798	11	added	add	VBN
uva.x000662736	798	12	.	.	.
uva.x000662736	799	1	1	1	CD
uva.x000662736	799	2	table-	table-	NN
uva.x000662736	799	3	spoon	spoon	NN
uva.x000662736	799	4	of	of	IN
uva.x000662736	799	5	powdered	powdered	JJ
uva.x000662736	799	6	white	white	JJ
uva.x000662736	799	7	sugar	sugar	NN
uva.x000662736	799	8	.	.	.
uva.x000662736	800	1	Mixed	mixed	JJ
uva.x000662736	800	2	Bread	Bread	NNP
uva.x000662736	800	3	.	.	.
uva.x000662736	801	1	49	49	CD
uva.x000662736	801	2	.	.	.
uva.x000662736	802	1	1	1	CD
uva.x000662736	802	2	table	table	NN
uva.x000662736	802	3	-	-	HYPH
uva.x000662736	802	4	spoon	spoon	NN
uva.x000662736	802	5	of	of	IN
uva.x000662736	802	6	mush	mush	NN
uva.x000662736	802	7	,	,	,
uva.x000662736	802	8	1	1	CD
uva.x000662736	802	9	pint	pint	NN
uva.x000662736	802	10	of	of	IN
uva.x000662736	802	11	flour	flour	NN
uva.x000662736	802	12	,	,	,
uva.x000662736	802	13	1	1	CD
uva.x000662736	802	14	gill	gill	NN
uva.x000662736	802	15	of	of	IN
uva.x000662736	802	16	yeast	yeast	NN
uva.x000662736	802	17	;	;	:
uva.x000662736	802	18	mix	mix	VB
uva.x000662736	802	19	with	with	IN
uva.x000662736	802	20	warm	warm	JJ
uva.x000662736	802	21	water	water	NN
uva.x000662736	802	22	,	,	,
uva.x000662736	802	23	ami	ami	NNP
uva.x000662736	802	24	work	work	VBP
uva.x000662736	802	25	it	-PRON-	PRP
uva.x000662736	802	26	well	well	RB
uva.x000662736	802	27	;	;	:
uva.x000662736	802	28	set	set	VBN
uva.x000662736	802	29	to	to	TO
uva.x000662736	802	30	rise	rise	VB
uva.x000662736	802	31	.	.	.
uva.x000662736	803	1	When	when	WRB
uva.x000662736	803	2	light	light	NN
uva.x000662736	803	3	,	,	,
uva.x000662736	803	4	work	work	VB
uva.x000662736	803	5	it	-PRON-	PRP
uva.x000662736	803	6	again	again	RB
uva.x000662736	803	7	,	,	,
uva.x000662736	803	8	and	and	CC
uva.x000662736	803	9	put	put	VBD
uva.x000662736	803	10	it	-PRON-	PRP
uva.x000662736	803	11	into	into	IN
uva.x000662736	803	12	pans	pan	NNS
uva.x000662736	803	13	to	to	TO
uva.x000662736	803	14	rise	rise	VB
uva.x000662736	803	15	again	again	RB
uva.x000662736	803	16	;	;	:
uva.x000662736	803	17	then	then	RB
uva.x000662736	803	18	bake	bake	VB
uva.x000662736	803	19	in	in	RP
uva.x000662736	803	20	a	a	DT
uva.x000662736	803	21	quick	quick	JJ
uva.x000662736	803	22	oven	oven	NN
uva.x000662736	803	23	.	.	.
uva.x000662736	804	1	1	1	CD
uva.x000662736	804	2	tea	tea	NN
uva.x000662736	804	3	-	-	HYPH
uva.x000662736	804	4	spoon	spoon	NN
uva.x000662736	804	5	of	of	IN
uva.x000662736	804	6	salt	salt	NN
uva.x000662736	804	7	.	.	.
uva.x000662736	805	1	BREAKFAST	breakfast	NN
uva.x000662736	805	2	.	.	.
uva.x000662736	806	1	51	51	CD
uva.x000662736	806	2	Egg	Egg	NNP
uva.x000662736	806	3	Bread	Bread	NNP
uva.x000662736	806	4	.	.	.
uva.x000662736	807	1	50	50	CD
uva.x000662736	807	2	.	.	.
uva.x000662736	808	1	1	1	CD
uva.x000662736	808	2	quart	quart	NN
uva.x000662736	808	3	of	of	IN
uva.x000662736	808	4	flour	flour	NN
uva.x000662736	808	5	,	,	,
uva.x000662736	808	6	1	1	CD
uva.x000662736	808	7	egg	egg	NN
uva.x000662736	808	8	,	,	,
uva.x000662736	808	9	2	2	CD
uva.x000662736	808	10	table	table	NN
uva.x000662736	808	11	-	-	HYPH
uva.x000662736	808	12	spoons	spoon	NNS
uva.x000662736	808	13	of	of	IN
uva.x000662736	808	14	yeast	yeast	NN
uva.x000662736	808	15	,	,	,
uva.x000662736	808	16	1	1	CD
uva.x000662736	808	17	table	table	NN
uva.x000662736	808	18	-	-	HYPH
uva.x000662736	808	19	spoon	spoon	NN
uva.x000662736	808	20	of	of	IN
uva.x000662736	808	21	butter	butter	NN
uva.x000662736	808	22	.	.	.
uva.x000662736	809	1	Mix	mix	VB
uva.x000662736	809	2	into	into	IN
uva.x000662736	809	3	a	a	DT
uva.x000662736	809	4	dougli	dougli	NN
uva.x000662736	809	5	with	with	IN
uva.x000662736	809	6	milk	milk	NN
uva.x000662736	809	7	;	;	:
uva.x000662736	809	8	work	work	VB
uva.x000662736	809	9	into	into	IN
uva.x000662736	809	10	a	a	DT
uva.x000662736	809	11	loaf	loaf	NN
uva.x000662736	809	12	;	;	:
uva.x000662736	809	13	set	set	VB
uva.x000662736	809	14	it	-PRON-	PRP
uva.x000662736	809	15	to	to	TO
uva.x000662736	809	16	rise	rise	VB
uva.x000662736	809	17	,	,	,
uva.x000662736	809	18	and	and	CC
uva.x000662736	809	19	then	then	RB
uva.x000662736	809	20	bake	bake	VB
uva.x000662736	809	21	it	-PRON-	PRP
uva.x000662736	809	22	.	.	.
uva.x000662736	810	1	Rice	Rice	NNP
uva.x000662736	810	2	Bread	Bread	NNP
uva.x000662736	810	3	.	.	.
uva.x000662736	811	1	51	51	CD
uva.x000662736	811	2	.	.	.
uva.x000662736	812	1	Put	put	VB
uva.x000662736	812	2	4	4	CD
uva.x000662736	812	3	table	table	NN
uva.x000662736	812	4	-	-	HYPH
uva.x000662736	812	5	spoons	spoon	NNS
uva.x000662736	812	6	of	of	IN
uva.x000662736	812	7	butter	butter	NN
uva.x000662736	812	8	to	to	IN
uva.x000662736	812	9	h	h	NN
uva.x000662736	812	10	pound	pound	NN
uva.x000662736	812	11	of	of	IN
uva.x000662736	812	12	boiled	boil	VBN
uva.x000662736	812	13	rice	rice	NN
uva.x000662736	812	14	,	,	,
uva.x000662736	812	15	while	while	IN
uva.x000662736	812	16	it	-PRON-	PRP
uva.x000662736	812	17	is	be	VBZ
uva.x000662736	812	18	hot	hot	JJ
uva.x000662736	812	19	,	,	,
uva.x000662736	812	20	1	1	CD
uva.x000662736	812	21	quart	quart	NN
uva.x000662736	812	22	of	of	IN
uva.x000662736	812	23	corn	corn	NN
uva.x000662736	812	24	meal	meal	NN
uva.x000662736	812	25	,	,	,
uva.x000662736	812	26	4	4	CD
uva.x000662736	812	27	table	table	NN
uva.x000662736	812	28	-	-	HYPH
uva.x000662736	812	29	spoons	spoon	NNS
uva.x000662736	812	30	of	of	IN
uva.x000662736	812	31	flour	flour	NN
uva.x000662736	812	32	.	.	.
uva.x000662736	813	1	Mix	mix	VB
uva.x000662736	813	2	these	these	DT
uva.x000662736	813	3	to-	to-	NN
uva.x000662736	813	4	gether	gether	RB
uva.x000662736	813	5	,	,	,
uva.x000662736	813	6	and	and	CC
uva.x000662736	813	7	then	then	RB
uva.x000662736	813	8	add	add	VB
uva.x000662736	813	9	4	4	CD
uva.x000662736	813	10	eggs	egg	NNS
uva.x000662736	813	11	,	,	,
uva.x000662736	813	12	beaten	beat	VBD
uva.x000662736	813	13	light	light	NN
uva.x000662736	813	14	,	,	,
uva.x000662736	813	15	and	and	CC
uva.x000662736	813	16	as	as	RB
uva.x000662736	813	17	much	much	JJ
uva.x000662736	813	18	milk	milk	NN
uva.x000662736	813	19	as	as	IN
uva.x000662736	813	20	will	will	MD
uva.x000662736	813	21	make	make	VB
uva.x000662736	813	22	a	a	DT
uva.x000662736	813	23	thin	thin	JJ
uva.x000662736	813	24	batter	batter	NN
uva.x000662736	813	25	.	.	.
uva.x000662736	814	1	Bake	bake	VB
uva.x000662736	814	2	in	in	IN
uva.x000662736	814	3	a	a	DT
uva.x000662736	814	4	quick	quick	JJ
uva.x000662736	814	5	oven	oven	NN
uva.x000662736	814	6	.	.	.
uva.x000662736	815	1	This	this	DT
uva.x000662736	815	2	makes	make	VBZ
uva.x000662736	815	3	a	a	DT
uva.x000662736	815	4	large	large	JJ
uva.x000662736	815	5	quantity	quantity	NN
uva.x000662736	815	6	of	of	IN
uva.x000662736	815	7	bread	bread	NN
uva.x000662736	815	8	.	.	.
uva.x000662736	816	1	Risen	rise	VBN
uva.x000662736	816	2	Corn	Corn	NNP
uva.x000662736	816	3	Bread	Bread	NNP
uva.x000662736	816	4	.	.	.
uva.x000662736	817	1	52	52	CD
uva.x000662736	817	2	.	.	.
uva.x000662736	818	1	1	1	CD
uva.x000662736	818	2	quart	quart	NN
uva.x000662736	818	3	of	of	IN
uva.x000662736	818	4	meal	meal	NN
uva.x000662736	818	5	,	,	,
uva.x000662736	818	6	I	-PRON-	PRP
uva.x000662736	818	7	quart	quart	VBP
uva.x000662736	818	8	of	of	IN
uva.x000662736	818	9	milk	milk	NN
uva.x000662736	818	10	,	,	,
uva.x000662736	818	11	3	3	CD
uva.x000662736	818	12	eggs	egg	NNS
uva.x000662736	818	13	,	,	,
uva.x000662736	818	14	1	1	CD
uva.x000662736	818	15	tea	tea	NN
uva.x000662736	818	16	-	-	HYPH
uva.x000662736	818	17	spoon	spoon	NN
uva.x000662736	818	18	of	of	IN
uva.x000662736	818	19	salt	salt	NN
uva.x000662736	818	20	,	,	,
uva.x000662736	818	21	1	1	CD
uva.x000662736	818	22	table	table	NN
uva.x000662736	818	23	-	-	HYPH
uva.x000662736	818	24	spoon	spoon	NN
uva.x000662736	818	25	of	of	IN
uva.x000662736	818	26	butter	butter	NN
uva.x000662736	818	27	,	,	,
uva.x000662736	818	28	i	i	PRP
uva.x000662736	818	29	tea	tea	NN
uva.x000662736	818	30	-	-	HYPH
uva.x000662736	818	31	cup	cup	NN
uva.x000662736	818	32	of	of	IN
uva.x000662736	818	33	yeast	yeast	NN
uva.x000662736	818	34	.	.	.
uva.x000662736	819	1	Beat	beat	VB
uva.x000662736	819	2	the	the	DT
uva.x000662736	819	3	eggs	egg	NNS
uva.x000662736	819	4	very	very	RB
uva.x000662736	819	5	light	light	JJ
uva.x000662736	819	6	;	;	:
uva.x000662736	819	7	add	add	VB
uva.x000662736	819	8	to	to	IN
uva.x000662736	819	9	them	-PRON-	PRP
uva.x000662736	819	10	the	the	DT
uva.x000662736	819	11	milk	milk	NN
uva.x000662736	819	12	,	,	,
uva.x000662736	819	13	the	the	DT
uva.x000662736	819	14	butter	butter	NN
uva.x000662736	819	15	to	to	TO
uva.x000662736	819	16	be	be	VB
uva.x000662736	819	17	melted	melt	VBN
uva.x000662736	819	18	in	in	IN
uva.x000662736	819	19	the	the	DT
uva.x000662736	819	20	milk	milk	NN
uva.x000662736	819	21	;	;	:
uva.x000662736	819	22	stir	stir	VB
uva.x000662736	819	23	in	in	IN
uva.x000662736	819	24	gradually	gradually	RB
uva.x000662736	819	25	the	the	DT
uva.x000662736	819	26	meal	meal	NN
uva.x000662736	819	27	;	;	:
uva.x000662736	819	28	when	when	WRB
uva.x000662736	819	29	free	free	JJ
uva.x000662736	819	30	of	of	IN
uva.x000662736	819	31	lumps	lump	NNS
uva.x000662736	819	32	beat	beat	VBN
uva.x000662736	819	33	in	in	IN
uva.x000662736	819	34	the	the	DT
uva.x000662736	819	35	yeast	yeast	NN
uva.x000662736	819	36	,	,	,
uva.x000662736	819	37	and	and	CC
uva.x000662736	819	38	set	set	VBD
uva.x000662736	819	39	it	-PRON-	PRP
uva.x000662736	819	40	to	to	TO
uva.x000662736	819	41	rise	rise	VB
uva.x000662736	819	42	.	.	.
uva.x000662736	820	1	Corn	corn	NN
uva.x000662736	820	2	Batter	Batter	NNP
uva.x000662736	820	3	Bread	Bread	NNP
uva.x000662736	820	4	.	.	.
uva.x000662736	821	1	53	53	CD
uva.x000662736	821	2	.	.	.
uva.x000662736	822	1	1	1	CD
uva.x000662736	822	2	quart	quart	NN
uva.x000662736	822	3	of	of	IN
uva.x000662736	822	4	meal	meal	NN
uva.x000662736	822	5	,	,	,
uva.x000662736	822	6	scalded	scald	VBN
uva.x000662736	822	7	with	with	IN
uva.x000662736	822	8	boiling	boil	VBG
uva.x000662736	822	9	water	water	NN
uva.x000662736	822	10	,	,	,
uva.x000662736	822	11	1	1	CD
uva.x000662736	822	12	tea	tea	NN
uva.x000662736	822	13	-	-	HYPH
uva.x000662736	822	14	spoon	spoon	NN
uva.x000662736	822	15	of	of	IN
uva.x000662736	822	16	salt	salt	NN
uva.x000662736	822	17	,	,	,
uva.x000662736	822	18	melt	melt	VB
uva.x000662736	822	19	1	1	CD
uva.x000662736	822	20	table	table	NN
uva.x000662736	822	21	-	-	HYPH
uva.x000662736	822	22	spoon	spoon	NN
uva.x000662736	822	23	of	of	IN
uva.x000662736	822	24	butter	butter	NN
uva.x000662736	822	25	in	in	IN
uva.x000662736	822	26	1	1	CD
uva.x000662736	822	27	quart	quart	NN
uva.x000662736	822	28	of	of	IN
uva.x000662736	822	29	milk	milk	NN
uva.x000662736	822	30	,	,	,
uva.x000662736	822	31	3	3	CD
uva.x000662736	822	32	eggs	egg	NNS
uva.x000662736	822	33	,	,	,
uva.x000662736	822	34	beaten	beat	VBD
uva.x000662736	822	35	light	light	NN
uva.x000662736	822	36	.	.	.
uva.x000662736	823	1	Mix	mix	VB
uva.x000662736	823	2	all	all	RB
uva.x000662736	823	3	well	well	RB
uva.x000662736	823	4	together	together	RB
uva.x000662736	823	5	,	,	,
uva.x000662736	823	6	and	and	CC
uva.x000662736	823	7	bake	bake	VB
uva.x000662736	823	8	in	in	RP
uva.x000662736	823	9	small	small	JJ
uva.x000662736	823	10	or	or	CC
uva.x000662736	823	11	large	large	JJ
uva.x000662736	823	12	tins	tin	NNS
uva.x000662736	823	13	.	.	.
uva.x000662736	824	1	Butter	butter	VB
uva.x000662736	824	2	the	the	DT
uva.x000662736	824	3	tins	tin	NNS
uva.x000662736	824	4	.	.	.
uva.x000662736	825	1	52	52	CD
uva.x000662736	825	2	THE	the	DT
uva.x000662736	825	3	QUEEN	queen	NN
uva.x000662736	825	4	OF	of	IN
uva.x000662736	825	5	THE	the	DT
uva.x000662736	825	6	KITCHEN	kitchen	NN
uva.x000662736	825	7	.	.	.
uva.x000662736	826	1	Loaf	Loaf	NNP
uva.x000662736	826	2	Cake	Cake	NNP
uva.x000662736	826	3	Bread	Bread	NNP
uva.x000662736	826	4	.	.	.
uva.x000662736	827	1	54	54	CD
uva.x000662736	827	2	.	.	.
uva.x000662736	828	1	1	1	CD
uva.x000662736	828	2	quart	quart	NN
uva.x000662736	828	3	of	of	IN
uva.x000662736	828	4	wheat	wheat	NN
uva.x000662736	828	5	flour	flour	NN
uva.x000662736	828	6	,	,	,
uva.x000662736	828	7	1	1	CD
uva.x000662736	828	8	pint	pint	NN
uva.x000662736	828	9	of	of	IN
uva.x000662736	828	10	corn	corn	NN
uva.x000662736	828	11	meal	meal	NN
uva.x000662736	828	12	,	,	,
uva.x000662736	828	13	1	1	CD
uva.x000662736	828	14	tea	tea	NN
uva.x000662736	828	15	-	-	HYPH
uva.x000662736	828	16	spoon	spoon	NN
uva.x000662736	828	17	of	of	IN
uva.x000662736	828	18	salt	salt	NN
uva.x000662736	828	19	,	,	,
uva.x000662736	828	20	4	4	CD
uva.x000662736	828	21	eggs	egg	NNS
uva.x000662736	828	22	,	,	,
uva.x000662736	828	23	beaten	beat	VBD
uva.x000662736	828	24	light	light	NN
uva.x000662736	828	25	,	,	,
uva.x000662736	828	26	i	i	PRP
uva.x000662736	828	27	tea	tea	NN
uva.x000662736	828	28	-	-	HYPH
uva.x000662736	828	29	cup	cup	NN
uva.x000662736	828	30	of	of	IN
uva.x000662736	828	31	yeast	yeast	NN
uva.x000662736	828	32	,	,	,
uva.x000662736	828	33	1	1	CD
uva.x000662736	828	34	quart	quart	NN
uva.x000662736	828	35	of	of	IN
uva.x000662736	828	36	milk	milk	NN
uva.x000662736	828	37	.	.	.
uva.x000662736	829	1	Put	put	VB
uva.x000662736	829	2	it	-PRON-	PRP
uva.x000662736	829	3	to	to	TO
uva.x000662736	829	4	rise	rise	VB
uva.x000662736	829	5	in	in	IN
uva.x000662736	829	6	the	the	DT
uva.x000662736	829	7	mould	mould	NN
uva.x000662736	829	8	it	-PRON-	PRP
uva.x000662736	829	9	is	be	VBZ
uva.x000662736	829	10	to	to	IN
uva.x000662736	829	11	ba	ba	NNP
uva.x000662736	829	12	baked	bake	VBN
uva.x000662736	829	13	in	in	RP
uva.x000662736	829	14	;	;	:
uva.x000662736	829	15	an	an	DT
uva.x000662736	829	16	earthen	earthen	JJ
uva.x000662736	829	17	mould	mould	NN
uva.x000662736	829	18	for	for	IN
uva.x000662736	829	19	a	a	DT
uva.x000662736	829	20	sponge	sponge	NN
uva.x000662736	829	21	cake	cake	NN
uva.x000662736	829	22	of	of	IN
uva.x000662736	829	23	turban	turban	NN
uva.x000662736	829	24	form	form	NN
uva.x000662736	829	25	is	be	VBZ
uva.x000662736	829	26	the	the	DT
uva.x000662736	829	27	prettiest	pretty	JJS
uva.x000662736	829	28	.	.	.
uva.x000662736	830	1	Butter	butter	VB
uva.x000662736	830	2	the	the	DT
uva.x000662736	830	3	mould	mould	NN
uva.x000662736	830	4	.	.	.
uva.x000662736	831	1	Make	make	VB
uva.x000662736	831	2	at	at	IN
uva.x000662736	831	3	night	night	NN
uva.x000662736	831	4	.	.	.
uva.x000662736	832	1	Bake	bake	VB
uva.x000662736	832	2	in	in	IN
uva.x000662736	832	3	the	the	DT
uva.x000662736	832	4	morning	morning	NN
uva.x000662736	832	5	Savage	Savage	NNP
uva.x000662736	832	6	Bread	Bread	NNP
uva.x000662736	832	7	.	.	.
uva.x000662736	833	1	55	55	CD
uva.x000662736	833	2	.	.	.
uva.x000662736	834	1	3	3	CD
uva.x000662736	834	2	table	table	NN
uva.x000662736	834	3	-	-	HYPH
uva.x000662736	834	4	spoons	spoon	NNS
uva.x000662736	834	5	of	of	IN
uva.x000662736	834	6	flour	flour	NN
uva.x000662736	834	7	,	,	,
uva.x000662736	834	8	3	3	CD
uva.x000662736	834	9	table	table	NN
uva.x000662736	834	10	-	-	HYPH
uva.x000662736	834	11	spoons	spoon	NNS
uva.x000662736	834	12	of	of	IN
uva.x000662736	834	13	corn	corn	NN
uva.x000662736	834	14	meal	meal	NN
uva.x000662736	834	15	,	,	,
uva.x000662736	834	16	3	3	CD
uva.x000662736	834	17	eggs	egg	NNS
uva.x000662736	834	18	;	;	:
uva.x000662736	834	19	add	add	VB
uva.x000662736	834	20	to	to	IN
uva.x000662736	834	21	these	these	DT
uva.x000662736	834	22	ingredients	ingredient	NNS
uva.x000662736	834	23	enough	enough	JJ
uva.x000662736	834	24	milk	milk	NN
uva.x000662736	834	25	to	to	TO
uva.x000662736	834	26	make	make	VB
uva.x000662736	834	27	a	a	DT
uva.x000662736	834	28	stiff	stiff	JJ
uva.x000662736	834	29	"	"	``
uva.x000662736	834	30	batter	batter	NN
uva.x000662736	834	31	.	.	.
uva.x000662736	835	1	Beat	beat	VB
uva.x000662736	835	2	the	the	DT
uva.x000662736	835	3	eggs	egg	NNS
uva.x000662736	835	4	very	very	RB
uva.x000662736	835	5	light	light	JJ
uva.x000662736	835	6	;	;	:
uva.x000662736	835	7	then	then	RB
uva.x000662736	835	8	beat	beat	VB
uva.x000662736	835	9	all	all	RB
uva.x000662736	835	10	together	together	RB
uva.x000662736	835	11	.	.	.
uva.x000662736	836	1	A	a	DT
uva.x000662736	836	2	little	little	JJ
uva.x000662736	836	3	salt	salt	NN
uva.x000662736	836	4	.	.	.
uva.x000662736	837	1	Bake	bake	VB
uva.x000662736	837	2	in	in	RP
uva.x000662736	837	3	buttered	buttered	JJ
uva.x000662736	837	4	tins	tin	NNS
uva.x000662736	837	5	.	.	.
uva.x000662736	838	1	Bran	Bran	NNP
uva.x000662736	838	2	Bread	Bread	NNP
uva.x000662736	838	3	.	.	.
uva.x000662736	839	1	56	56	CD
uva.x000662736	839	2	.	.	.
uva.x000662736	840	1	Of	of	IN
uva.x000662736	840	2	unbolted	unbolted	JJ
uva.x000662736	840	3	wheat	wheat	NN
uva.x000662736	840	4	flour	flour	NN
uva.x000662736	840	5	,	,	,
uva.x000662736	840	6	3	3	CD
uva.x000662736	840	7	pints	pint	NNS
uva.x000662736	840	8	.	.	.
uva.x000662736	841	1	Mix	mix	VB
uva.x000662736	841	2	with	with	IN
uva.x000662736	841	3	warm	warm	JJ
uva.x000662736	841	4	water	water	NN
uva.x000662736	841	5	,	,	,
uva.x000662736	841	6	1	1	CD
uva.x000662736	841	7	gill	gill	NN
uva.x000662736	841	8	of	of	IN
uva.x000662736	841	9	yeast	yeast	NN
uva.x000662736	841	10	,	,	,
uva.x000662736	841	11	1	1	CD
uva.x000662736	841	12	tea	tea	NN
uva.x000662736	841	13	-	-	HYPH
uva.x000662736	841	14	spoon	spoon	NN
uva.x000662736	841	15	of	of	IN
uva.x000662736	841	16	salt	salt	NN
uva.x000662736	841	17	.	.	.
uva.x000662736	842	1	Mix	mix	VB
uva.x000662736	842	2	as	as	IN
uva.x000662736	842	3	for	for	IN
uva.x000662736	842	4	wheat	wheat	NN
uva.x000662736	842	5	bread	bread	NN
uva.x000662736	842	6	,	,	,
uva.x000662736	842	7	and	and	CC
uva.x000662736	842	8	bake	bake	VB
uva.x000662736	842	9	ac-	ac-	DT
uva.x000662736	842	10	cording	cording	NN
uva.x000662736	842	11	to	to	IN
uva.x000662736	842	12	directions	direction	NNS
uva.x000662736	842	13	given	give	VBN
uva.x000662736	842	14	.	.	.
uva.x000662736	843	1	Rye	rye	NN
uva.x000662736	843	2	bread	bread	NN
uva.x000662736	843	3	is	be	VBZ
uva.x000662736	843	4	made	make	VBN
uva.x000662736	843	5	in	in	IN
uva.x000662736	843	6	the	the	DT
uva.x000662736	843	7	same	same	JJ
uva.x000662736	843	8	manner	manner	NN
uva.x000662736	843	9	.	.	.
uva.x000662736	844	1	Nun	Nun	NNP
uva.x000662736	844	2	's	's	POS
uva.x000662736	844	3	Puffs	Puffs	NNPS
uva.x000662736	844	4	.	.	.
uva.x000662736	845	1	57	57	CD
uva.x000662736	845	2	.	.	.
uva.x000662736	846	1	1	1	CD
uva.x000662736	846	2	pint	pint	NN
uva.x000662736	846	3	of	of	IN
uva.x000662736	846	4	cream	cream	NN
uva.x000662736	846	5	,	,	,
uva.x000662736	846	6	or	or	CC
uva.x000662736	846	7	milk	milk	NN
uva.x000662736	846	8	,	,	,
uva.x000662736	846	9	i	i	PRP
uva.x000662736	846	10	pound	pound	NN
uva.x000662736	846	11	of	of	IN
uva.x000662736	846	12	butter	butter	NN
uva.x000662736	846	13	,	,	,
uva.x000662736	846	14	1	1	CD
uva.x000662736	846	15	quart	quart	NN
uva.x000662736	846	16	of	of	IN
uva.x000662736	846	17	flour	flour	NN
uva.x000662736	846	18	,	,	,
uva.x000662736	846	19	4	4	CD
uva.x000662736	846	20	eggs	egg	NNS
uva.x000662736	846	21	.	.	.
uva.x000662736	847	1	Melt	melt	VB
uva.x000662736	847	2	the	the	DT
uva.x000662736	847	3	but-	but-	NN
uva.x000662736	847	4	ter	ter	NN
uva.x000662736	847	5	in	in	IN
uva.x000662736	847	6	the	the	DT
uva.x000662736	847	7	milk	milk	NN
uva.x000662736	847	8	,	,	,
uva.x000662736	847	9	and	and	CC
uva.x000662736	847	10	pour	pour	VB
uva.x000662736	847	11	upon	upon	IN
uva.x000662736	847	12	the	the	DT
uva.x000662736	847	13	flour	flour	NN
uva.x000662736	847	14	,	,	,
uva.x000662736	847	15	stir-	stir-	NNS
uva.x000662736	847	16	ring	ring	VBP
uva.x000662736	847	17	it	-PRON-	PRP
uva.x000662736	847	18	until	until	IN
uva.x000662736	847	19	it	-PRON-	PRP
uva.x000662736	847	20	does	do	VBZ
uva.x000662736	847	21	not	not	RB
uva.x000662736	847	22	stick	stick	VB
uva.x000662736	847	23	to	to	IN
uva.x000662736	847	24	the	the	DT
uva.x000662736	847	25	sides	side	NNS
uva.x000662736	847	26	of	of	IN
uva.x000662736	847	27	the	the	DT
uva.x000662736	847	28	dish	dish	NN
uva.x000662736	847	29	;	;	:
uva.x000662736	847	30	then	then	RB
uva.x000662736	847	31	let	let	VB
uva.x000662736	847	32	it	-PRON-	PRP
uva.x000662736	847	33	cool	cool	VB
uva.x000662736	847	34	;	;	:
uva.x000662736	847	35	add	add	VB
uva.x000662736	847	36	the	the	DT
uva.x000662736	847	37	yolks	yolk	NNS
uva.x000662736	847	38	of	of	IN
uva.x000662736	847	39	the	the	DT
uva.x000662736	847	40	eggs	egg	NNS
uva.x000662736	847	41	;	;	:
uva.x000662736	847	42	BREAKFAST	breakfast	NN
uva.x000662736	847	43	.	.	.
uva.x000662736	848	1	53	53	CD
uva.x000662736	848	2	then	then	RB
uva.x000662736	848	3	stir	stir	VB
uva.x000662736	848	4	in	in	IN
uva.x000662736	848	5	the	the	DT
uva.x000662736	848	6	whites	white	NNS
uva.x000662736	848	7	,	,	,
uva.x000662736	848	8	beaten	beat	VBD
uva.x000662736	848	9	very	very	RB
uva.x000662736	848	10	light	light	NN
uva.x000662736	848	11	;	;	:
uva.x000662736	848	12	grease	grease	VB
uva.x000662736	848	13	the	the	DT
uva.x000662736	848	14	tins	tin	NNS
uva.x000662736	848	15	and	and	CC
uva.x000662736	848	16	bake	bake	VB
uva.x000662736	848	17	them	-PRON-	PRP
uva.x000662736	848	18	.	.	.
uva.x000662736	849	1	This	this	DT
uva.x000662736	849	2	makes	make	VBZ
uva.x000662736	849	3	a	a	DT
uva.x000662736	849	4	nice	nice	JJ
uva.x000662736	849	5	bread	bread	NN
uva.x000662736	849	6	for	for	IN
uva.x000662736	849	7	tea	tea	NN
uva.x000662736	849	8	.	.	.
uva.x000662736	850	1	Sally	Sally	NNP
uva.x000662736	850	2	Lunn	Lunn	NNP
uva.x000662736	850	3	.	.	.
uva.x000662736	851	1	58	58	CD
uva.x000662736	851	2	.	.	.
uva.x000662736	852	1	1	1	CD
uva.x000662736	852	2	pint	pint	NN
uva.x000662736	852	3	of	of	IN
uva.x000662736	852	4	milk	milk	NN
uva.x000662736	852	5	,	,	,
uva.x000662736	852	6	3	3	CD
uva.x000662736	852	7	eggs	egg	NNS
uva.x000662736	852	8	,	,	,
uva.x000662736	852	9	1	1	CD
uva.x000662736	852	10	table	table	NN
uva.x000662736	852	11	-	-	HYPH
uva.x000662736	852	12	spoon	spoon	NN
uva.x000662736	852	13	of	of	IN
uva.x000662736	852	14	sugar	sugar	NN
uva.x000662736	852	15	,	,	,
uva.x000662736	852	16	1	1	CD
uva.x000662736	852	17	table	table	NN
uva.x000662736	852	18	-	-	HYPH
uva.x000662736	852	19	spoon	spoon	NN
uva.x000662736	852	20	of	of	IN
uva.x000662736	852	21	butter	butter	NN
uva.x000662736	852	22	,	,	,
uva.x000662736	852	23	1	1	CD
uva.x000662736	852	24	tea	tea	NN
uva.x000662736	852	25	-	-	HYPH
uva.x000662736	852	26	cup	cup	NN
uva.x000662736	852	27	of	of	IN
uva.x000662736	852	28	yeast	yeast	NN
uva.x000662736	852	29	,	,	,
uva.x000662736	852	30	1	1	CD
uva.x000662736	852	31	quart	quart	NN
uva.x000662736	852	32	of	of	IN
uva.x000662736	852	33	flour	flour	NN
uva.x000662736	852	34	.	.	.
uva.x000662736	853	1	Mix	mix	VB
uva.x000662736	853	2	as	as	IN
uva.x000662736	853	3	for	for	IN
uva.x000662736	853	4	muffins	muffin	NNS
uva.x000662736	853	5	.	.	.
uva.x000662736	854	1	Make	make	VB
uva.x000662736	854	2	soon	soon	RB
uva.x000662736	854	3	after	after	IN
uva.x000662736	854	4	breakfast	breakfast	NN
uva.x000662736	854	5	for	for	IN
uva.x000662736	854	6	tea	tea	NN
uva.x000662736	854	7	,	,	,
uva.x000662736	854	8	and	and	CC
uva.x000662736	854	9	set	set	VBN
uva.x000662736	854	10	to	to	TO
uva.x000662736	854	11	rise	rise	VB
uva.x000662736	854	12	.	.	.
uva.x000662736	855	1	Beat	Beat	NNP
uva.x000662736	855	2	Biscuit	Biscuit	NNP
uva.x000662736	855	3	.	.	.
uva.x000662736	856	1	59	59	CD
uva.x000662736	856	2	.	.	.
uva.x000662736	857	1	1	1	CD
uva.x000662736	857	2	quart	quart	NN
uva.x000662736	857	3	of	of	IN
uva.x000662736	857	4	flour	flour	NN
uva.x000662736	857	5	;	;	:
uva.x000662736	857	6	rub	rub	VB
uva.x000662736	857	7	in	in	IN
uva.x000662736	857	8	it	-PRON-	PRP
uva.x000662736	857	9	well	well	RB
uva.x000662736	857	10	1	1	CD
uva.x000662736	857	11	table-	table-	NN
uva.x000662736	857	12	spoon	spoon	NN
uva.x000662736	857	13	of	of	IN
uva.x000662736	857	14	lard	lard	NN
uva.x000662736	857	15	,	,	,
uva.x000662736	857	16	1	1	CD
uva.x000662736	857	17	tea	tea	NN
uva.x000662736	857	18	-	-	HYPH
uva.x000662736	857	19	cup	cup	NN
uva.x000662736	857	20	of	of	IN
uva.x000662736	857	21	milk	milk	NN
uva.x000662736	857	22	,	,	,
uva.x000662736	857	23	and	and	CC
uva.x000662736	857	24	$	$	$
uva.x000662736	857	25	of	of	IN
uva.x000662736	857	26	a	a	DT
uva.x000662736	857	27	tea-	tea-	JJ
uva.x000662736	857	28	cup	cup	NN
uva.x000662736	857	29	of	of	IN
uva.x000662736	857	30	water	water	NN
uva.x000662736	857	31	.	.	.
uva.x000662736	858	1	Mix	mix	VB
uva.x000662736	858	2	it	-PRON-	PRP
uva.x000662736	858	3	up	up	RP
uva.x000662736	858	4	stiff	stiff	JJ
uva.x000662736	858	5	,	,	,
uva.x000662736	858	6	and	and	CC
uva.x000662736	858	7	beat	beat	VBD
uva.x000662736	858	8	until	until	IN
uva.x000662736	858	9	the	the	DT
uva.x000662736	858	10	dough	dough	NN
uva.x000662736	858	11	is	be	VBZ
uva.x000662736	858	12	soft	soft	JJ
uva.x000662736	858	13	and	and	CC
uva.x000662736	858	14	covered	cover	VBN
uva.x000662736	858	15	with	with	IN
uva.x000662736	858	16	blisters	blister	NNS
uva.x000662736	858	17	.	.	.
uva.x000662736	859	1	Roll	roll	VB
uva.x000662736	859	2	out	out	RP
uva.x000662736	859	3	the	the	DT
uva.x000662736	859	4	dough	dough	NN
uva.x000662736	859	5	on	on	IN
uva.x000662736	859	6	the	the	DT
uva.x000662736	859	7	board	board	NN
uva.x000662736	859	8	,	,	,
uva.x000662736	859	9	and	and	CC
uva.x000662736	859	10	cut	cut	VBD
uva.x000662736	859	11	out	out	RP
uva.x000662736	859	12	the	the	DT
uva.x000662736	859	13	biscuits	biscuit	NNS
uva.x000662736	859	14	.	.	.
uva.x000662736	860	1	Stick	stick	VB
uva.x000662736	860	2	them	-PRON-	PRP
uva.x000662736	860	3	with	with	IN
uva.x000662736	860	4	a	a	DT
uva.x000662736	860	5	fork	fork	NN
uva.x000662736	860	6	,	,	,
uva.x000662736	860	7	and	and	CC
uva.x000662736	860	8	bake	bake	VB
uva.x000662736	860	9	in	in	RP
uva.x000662736	860	10	a	a	DT
uva.x000662736	860	11	quick	quick	JJ
uva.x000662736	860	12	oven	oven	NN
uva.x000662736	860	13	.	.	.
uva.x000662736	861	1	Let	let	VB
uva.x000662736	861	2	them	-PRON-	PRP
uva.x000662736	861	3	be	be	VB
uva.x000662736	861	4	slightly	slightly	RB
uva.x000662736	861	5	browned	brown	VBN
uva.x000662736	861	6	.	.	.
uva.x000662736	862	1	1	1	CD
uva.x000662736	862	2	table	table	NN
uva.x000662736	862	3	-	-	HYPH
uva.x000662736	862	4	spoon	spoon	NN
uva.x000662736	862	5	of	of	IN
uva.x000662736	862	6	butter	butter	NN
uva.x000662736	862	7	is	be	VBZ
uva.x000662736	862	8	an	an	DT
uva.x000662736	862	9	improvement	improvement	NN
uva.x000662736	862	10	,	,	,
uva.x000662736	862	11	if	if	IN
uva.x000662736	862	12	added	add	VBN
uva.x000662736	862	13	.	.	.
uva.x000662736	863	1	1	1	CD
uva.x000662736	863	2	tea	tea	NN
uva.x000662736	863	3	-	-	HYPH
uva.x000662736	863	4	spoon	spoon	NN
uva.x000662736	863	5	of	of	IN
uva.x000662736	863	6	salt	salt	NN
uva.x000662736	863	7	.	.	.
uva.x000662736	864	1	Busks	Busks	NNP
uva.x000662736	864	2	,	,	,
uva.x000662736	864	3	No	no	UH
uva.x000662736	864	4	.	.	.
uva.x000662736	865	1	1	1	LS
uva.x000662736	865	2	.	.	.
uva.x000662736	866	1	60	60	CD
uva.x000662736	866	2	.	.	.
uva.x000662736	867	1	3	3	CD
uva.x000662736	867	2	pounds	pound	NNS
uva.x000662736	867	3	of	of	IN
uva.x000662736	867	4	flour	flour	NN
uva.x000662736	867	5	,	,	,
uva.x000662736	867	6	1i	1i	NNP
uva.x000662736	867	7	pounds	pound	NNS
uva.x000662736	867	8	of	of	IN
uva.x000662736	867	9	sugar	sugar	NN
uva.x000662736	867	10	,	,	,
uva.x000662736	867	11	6	6	CD
uva.x000662736	867	12	ounces	ounce	NNS
uva.x000662736	867	13	of	of	IN
uva.x000662736	867	14	lard	lard	NN
uva.x000662736	867	15	,	,	,
uva.x000662736	867	16	1	1	CD
uva.x000662736	867	17	egg	egg	NN
uva.x000662736	867	18	,	,	,
uva.x000662736	867	19	i	i	PRP
uva.x000662736	867	20	pint	pint	VBP
uva.x000662736	867	21	of	of	IN
uva.x000662736	867	22	yeast	yeast	NN
uva.x000662736	867	23	,	,	,
uva.x000662736	867	24	i	i	PRP
uva.x000662736	867	25	pint	pint	VBP
uva.x000662736	867	26	of	of	IN
uva.x000662736	867	27	milk	milk	NN
uva.x000662736	867	28	,	,	,
uva.x000662736	867	29	1	1	CD
uva.x000662736	867	30	nutmeg	nutmeg	NN
uva.x000662736	867	31	,	,	,
uva.x000662736	867	32	1	1	CD
uva.x000662736	867	33	tea	tea	NN
uva.x000662736	867	34	-	-	HYPH
uva.x000662736	867	35	spoon	spoon	NN
uva.x000662736	867	36	of	of	IN
uva.x000662736	867	37	allspice	allspice	NN
uva.x000662736	867	38	,	,	,
uva.x000662736	867	39	4	4	CD
uva.x000662736	867	40	table-	table-	NN
uva.x000662736	867	41	spoons	spoon	NNS
uva.x000662736	867	42	of	of	IN
uva.x000662736	867	43	rose	rise	VBD
uva.x000662736	867	44	water	water	NN
uva.x000662736	867	45	.	.	.
uva.x000662736	868	1	Beat	beat	VB
uva.x000662736	868	2	the	the	DT
uva.x000662736	868	3	egg	egg	NN
uva.x000662736	868	4	;	;	:
uva.x000662736	868	5	add	add	VB
uva.x000662736	868	6	the	the	DT
uva.x000662736	868	7	sugar	sugar	NN
uva.x000662736	868	8	and	and	CC
uva.x000662736	868	9	yeast	yeast	NN
uva.x000662736	868	10	;	;	:
uva.x000662736	868	11	rub	rub	VB
uva.x000662736	868	12	the	the	DT
uva.x000662736	868	13	flour	flour	NN
uva.x000662736	868	14	,	,	,
uva.x000662736	868	15	sugar	sugar	NN
uva.x000662736	868	16	,	,	,
uva.x000662736	868	17	and	and	CC
uva.x000662736	868	18	spice	spice	VB
uva.x000662736	868	19	together	together	RB
uva.x000662736	868	20	.	.	.
uva.x000662736	869	1	Mix	mix	VB
uva.x000662736	869	2	them	-PRON-	PRP
uva.x000662736	869	3	well	well	RB
uva.x000662736	869	4	,	,	,
uva.x000662736	869	5	and	and	CC
uva.x000662736	869	6	then	then	RB
uva.x000662736	869	7	add	add	VB
uva.x000662736	869	8	the	the	DT
uva.x000662736	869	9	milk	milk	NN
uva.x000662736	869	10	and	and	CC
uva.x000662736	869	11	rose	rise	VBD
uva.x000662736	869	12	water	water	NN
uva.x000662736	869	13	.	.	.
uva.x000662736	870	1	Stir	stir	VB
uva.x000662736	870	2	it	-PRON-	PRP
uva.x000662736	870	3	smooth	smooth	JJ
uva.x000662736	870	4	;	;	:
uva.x000662736	870	5	cover	cover	VBP
uva.x000662736	870	6	54	54	CD
uva.x000662736	870	7	THE	the	DT
uva.x000662736	870	8	QUEEN	queen	NN
uva.x000662736	870	9	OF	of	IN
uva.x000662736	870	10	THE	the	DT
uva.x000662736	870	11	KITCHEN	kitchen	NN
uva.x000662736	870	12	.	.	.
uva.x000662736	871	1	with	with	IN
uva.x000662736	871	2	flour	flour	NN
uva.x000662736	871	3	as	as	IN
uva.x000662736	871	4	when	when	WRB
uva.x000662736	871	5	you	-PRON-	PRP
uva.x000662736	871	6	set	set	VBP
uva.x000662736	871	7	bread	bread	NN
uva.x000662736	871	8	to	to	TO
uva.x000662736	871	9	rise	rise	VB
uva.x000662736	871	10	;	;	:
uva.x000662736	871	11	in	in	IN
uva.x000662736	871	12	the	the	DT
uva.x000662736	871	13	morning	morning	NN
uva.x000662736	871	14	when	when	WRB
uva.x000662736	871	15	bubbles	bubble	NNS
uva.x000662736	871	16	break	break	VBP
uva.x000662736	871	17	through	through	IN
uva.x000662736	871	18	the	the	DT
uva.x000662736	871	19	flour	flour	NN
uva.x000662736	871	20	,	,	,
uva.x000662736	871	21	work	work	VB
uva.x000662736	871	22	it	-PRON-	PRP
uva.x000662736	871	23	into	into	IN
uva.x000662736	871	24	rolls	roll	NNS
uva.x000662736	871	25	;	;	:
uva.x000662736	871	26	let	let	VB
uva.x000662736	871	27	them	-PRON-	PRP
uva.x000662736	871	28	rise	rise	VB
uva.x000662736	871	29	,	,	,
uva.x000662736	871	30	and	and	CC
uva.x000662736	871	31	when	when	WRB
uva.x000662736	871	32	light	light	JJ
uva.x000662736	871	33	,	,	,
uva.x000662736	871	34	bake	bake	VB
uva.x000662736	871	35	them	-PRON-	PRP
uva.x000662736	871	36	.	.	.
uva.x000662736	872	1	Busks	Busks	NNP
uva.x000662736	872	2	,	,	,
uva.x000662736	872	3	No	no	UH
uva.x000662736	872	4	.	.	.
uva.x000662736	873	1	2	2	LS
uva.x000662736	873	2	.	.	.
uva.x000662736	874	1	61	61	CD
uva.x000662736	874	2	.	.	.
uva.x000662736	875	1	6	6	CD
uva.x000662736	875	2	pounds	pound	NNS
uva.x000662736	875	3	of	of	IN
uva.x000662736	875	4	flour	flour	NN
uva.x000662736	875	5	,	,	,
uva.x000662736	875	6	1	1	CD
uva.x000662736	875	7	pound	pound	NN
uva.x000662736	875	8	of	of	IN
uva.x000662736	875	9	butter	butter	NN
uva.x000662736	875	10	,	,	,
uva.x000662736	875	11	1	1	CD
uva.x000662736	875	12	pound	pound	NN
uva.x000662736	875	13	of	of	IN
uva.x000662736	875	14	sugar	sugar	NN
uva.x000662736	875	15	,	,	,
uva.x000662736	875	16	3	3	CD
uva.x000662736	875	17	eggs	egg	NNS
uva.x000662736	875	18	,	,	,
uva.x000662736	875	19	1	1	CD
uva.x000662736	875	20	nutmeg	nutmeg	NN
uva.x000662736	875	21	,	,	,
uva.x000662736	875	22	£	£	$
uva.x000662736	875	23	ounce	ounce	NN
uva.x000662736	875	24	of	of	IN
uva.x000662736	875	25	cinnamon	cinnamon	NN
uva.x000662736	875	26	,	,	,
uva.x000662736	875	27	1	1	CD
uva.x000662736	875	28	pint	pint	NN
uva.x000662736	875	29	of	of	IN
uva.x000662736	875	30	milk	milk	NN
uva.x000662736	875	31	.	.	.
uva.x000662736	876	1	Mix	mix	NN
uva.x000662736	876	2	,	,	,
uva.x000662736	876	3	and	and	CC
uva.x000662736	876	4	make	make	VB
uva.x000662736	876	5	according	accord	VBG
uva.x000662736	876	6	to	to	IN
uva.x000662736	876	7	above	above	IN
uva.x000662736	876	8	directions	direction	NNS
uva.x000662736	876	9	.	.	.
uva.x000662736	877	1	Rolls	roll	NNS
uva.x000662736	877	2	,	,	,
uva.x000662736	877	3	No	no	UH
uva.x000662736	877	4	.	.	.
uva.x000662736	878	1	L	L	NNP
uva.x000662736	878	2	62	62	CD
uva.x000662736	878	3	.	.	.
uva.x000662736	879	1	In	in	IN
uva.x000662736	879	2	the	the	DT
uva.x000662736	879	3	morning	morning	NN
uva.x000662736	879	4	,	,	,
uva.x000662736	879	5	take	take	VB
uva.x000662736	879	6	a	a	DT
uva.x000662736	879	7	portion	portion	NN
uva.x000662736	879	8	of	of	IN
uva.x000662736	879	9	the	the	DT
uva.x000662736	879	10	loaf	loaf	NN
uva.x000662736	879	11	bread	bread	NN
uva.x000662736	879	12	,	,	,
uva.x000662736	879	13	work	work	VB
uva.x000662736	879	14	in	in	IN
uva.x000662736	879	15	it	-PRON-	PRP
uva.x000662736	879	16	a	a	DT
uva.x000662736	879	17	piece	piece	NN
uva.x000662736	879	18	of	of	IN
uva.x000662736	879	19	butter	butter	NN
uva.x000662736	879	20	,	,	,
uva.x000662736	879	21	and	and	CC
uva.x000662736	879	22	beat	beat	VBD
uva.x000662736	879	23	up	up	RP
uva.x000662736	879	24	an	an	DT
uva.x000662736	879	25	egg	egg	NN
uva.x000662736	879	26	and	and	CC
uva.x000662736	879	27	put	put	VBN
uva.x000662736	879	28	in	in	IN
uva.x000662736	879	29	it	-PRON-	PRP
uva.x000662736	879	30	,	,	,
uva.x000662736	879	31	if	if	IN
uva.x000662736	879	32	you	-PRON-	PRP
uva.x000662736	879	33	like	like	VBP
uva.x000662736	879	34	.	.	.
uva.x000662736	880	1	Make	make	VB
uva.x000662736	880	2	them	-PRON-	PRP
uva.x000662736	880	3	into	into	IN
uva.x000662736	880	4	rolls	roll	NNS
uva.x000662736	880	5	,	,	,
uva.x000662736	880	6	and	and	CC
uva.x000662736	880	7	set	set	VBD
uva.x000662736	880	8	them	-PRON-	PRP
uva.x000662736	880	9	to	to	TO
uva.x000662736	880	10	rise	rise	VB
uva.x000662736	880	11	.	.	.
uva.x000662736	881	1	They	-PRON-	PRP
uva.x000662736	881	2	will	will	MD
uva.x000662736	881	3	take	take	VB
uva.x000662736	881	4	from	from	IN
uva.x000662736	881	5	one	one	CD
uva.x000662736	881	6	-	-	HYPH
uva.x000662736	881	7	half	half	NN
uva.x000662736	881	8	to	to	TO
uva.x000662736	881	9	three	three	CD
uva.x000662736	881	10	-	-	HYPH
uva.x000662736	881	11	quarters	quarter	NNS
uva.x000662736	881	12	of	of	IN
uva.x000662736	881	13	an	an	DT
uva.x000662736	881	14	hour	hour	NN
uva.x000662736	881	15	to	to	TO
uva.x000662736	881	16	bake	bake	VB
uva.x000662736	881	17	.	.	.
uva.x000662736	882	1	Rolls	roll	NNS
uva.x000662736	882	2	,	,	,
uva.x000662736	882	3	No	no	UH
uva.x000662736	882	4	.	.	.
uva.x000662736	883	1	2	2	LS
uva.x000662736	883	2	.	.	.
uva.x000662736	884	1	63	63	CD
uva.x000662736	884	2	.	.	.
uva.x000662736	885	1	1	1	CD
uva.x000662736	885	2	quart	quart	NN
uva.x000662736	885	3	of	of	IN
uva.x000662736	885	4	flour	flour	NN
uva.x000662736	885	5	,	,	,
uva.x000662736	885	6	1	1	CD
uva.x000662736	885	7	table	table	NN
uva.x000662736	885	8	-	-	HYPH
uva.x000662736	885	9	spoon	spoon	NN
uva.x000662736	885	10	of	of	IN
uva.x000662736	885	11	butter	butter	NN
uva.x000662736	885	12	and	and	CC
uva.x000662736	885	13	lard	lard	NN
uva.x000662736	885	14	mixed	mixed	JJ
uva.x000662736	885	15	,	,	,
uva.x000662736	885	16	2	2	CD
uva.x000662736	885	17	table	table	NN
uva.x000662736	885	18	-	-	HYPH
uva.x000662736	885	19	spoons	spoon	NNS
uva.x000662736	885	20	of	of	IN
uva.x000662736	885	21	yeast	yeast	NN
uva.x000662736	885	22	,	,	,
uva.x000662736	885	23	i	i	PRP
uva.x000662736	885	24	pint	pint	VBP
uva.x000662736	885	25	of	of	IN
uva.x000662736	885	26	water	water	NN
uva.x000662736	885	27	.	.	.
uva.x000662736	886	1	Work	work	VB
uva.x000662736	886	2	all	all	RB
uva.x000662736	886	3	well	well	RB
uva.x000662736	886	4	together	together	RB
uva.x000662736	886	5	;	;	:
uva.x000662736	886	6	set	set	VBN
uva.x000662736	886	7	in	in	IN
uva.x000662736	886	8	a	a	DT
uva.x000662736	886	9	warm	warm	JJ
uva.x000662736	886	10	place	place	NN
uva.x000662736	886	11	to	to	TO
uva.x000662736	886	12	rise	rise	VB
uva.x000662736	886	13	;	;	:
uva.x000662736	886	14	use	use	VBP
uva.x000662736	886	15	only	only	RB
uva.x000662736	886	16	1	1	CD
uva.x000662736	886	17	pint	pint	NN
uva.x000662736	886	18	of	of	IN
uva.x000662736	886	19	flour	flour	NN
uva.x000662736	886	20	to	to	TO
uva.x000662736	886	21	mix	mix	VB
uva.x000662736	886	22	with	with	IN
uva.x000662736	886	23	at	at	IN
uva.x000662736	886	24	night	night	NN
uva.x000662736	886	25	,	,	,
uva.x000662736	886	26	and	and	CC
uva.x000662736	886	27	work	work	VB
uva.x000662736	886	28	in	in	IN
uva.x000662736	886	29	the	the	DT
uva.x000662736	886	30	other	other	JJ
uva.x000662736	886	31	pint	pint	NN
uva.x000662736	886	32	in	in	IN
uva.x000662736	886	33	the	the	DT
uva.x000662736	886	34	morning	morning	NN
uva.x000662736	886	35	.	.	.
uva.x000662736	887	1	Do	do	VB
uva.x000662736	887	2	not	not	RB
uva.x000662736	887	3	work	work	VB
uva.x000662736	887	4	the	the	DT
uva.x000662736	887	5	dough	dough	NN
uva.x000662736	887	6	much	much	JJ
uva.x000662736	887	7	in	in	IN
uva.x000662736	887	8	the	the	DT
uva.x000662736	887	9	morning	morning	NN
uva.x000662736	887	10	.	.	.
uva.x000662736	888	1	Koll	Koll	NNP
uva.x000662736	888	2	it	-PRON-	PRP
uva.x000662736	888	3	out	out	RP
uva.x000662736	888	4	on	on	IN
uva.x000662736	888	5	the	the	DT
uva.x000662736	888	6	board	board	NN
uva.x000662736	888	7	,	,	,
uva.x000662736	888	8	and	and	CC
uva.x000662736	888	9	cut	cut	VBD
uva.x000662736	888	10	into	into	IN
uva.x000662736	888	11	shapes	shape	NNS
uva.x000662736	888	12	.	.	.
uva.x000662736	889	1	Bake	bake	VB
uva.x000662736	889	2	in	in	IN
uva.x000662736	889	3	a	a	DT
uva.x000662736	889	4	moderate	moderate	JJ
uva.x000662736	889	5	oven	oven	NN
uva.x000662736	889	6	.	.	.
uva.x000662736	890	1	BREAKFAST	breakfast	NN
uva.x000662736	890	2	.	.	.
uva.x000662736	891	1	Rolls	roll	NNS
uva.x000662736	891	2	,	,	,
uva.x000662736	891	3	No	no	UH
uva.x000662736	891	4	.	.	.
uva.x000662736	892	1	3	3	LS
uva.x000662736	892	2	.	.	.
uva.x000662736	893	1	64	64	CD
uva.x000662736	893	2	.	.	.
uva.x000662736	894	1	1	1	CD
uva.x000662736	894	2	quart	quart	NN
uva.x000662736	894	3	of	of	IN
uva.x000662736	894	4	flour	flour	NN
uva.x000662736	894	5	,	,	,
uva.x000662736	894	6	1	1	CD
uva.x000662736	894	7	table	table	NN
uva.x000662736	894	8	-	-	HYPH
uva.x000662736	894	9	spoon	spoon	NN
uva.x000662736	894	10	of	of	IN
uva.x000662736	894	11	lard	lard	NN
uva.x000662736	894	12	,	,	,
uva.x000662736	894	13	and	and	CC
uva.x000662736	894	14	i	i	PRP
uva.x000662736	894	15	pint	pint	VBP
uva.x000662736	894	16	of	of	IN
uva.x000662736	894	17	water	water	NN
uva.x000662736	894	18	,	,	,
uva.x000662736	894	19	1	1	CD
uva.x000662736	894	20	tea	tea	NN
uva.x000662736	894	21	-	-	HYPH
uva.x000662736	894	22	spoon	spoon	NN
uva.x000662736	894	23	of	of	IN
uva.x000662736	894	24	salt	salt	NN
uva.x000662736	894	25	,	,	,
uva.x000662736	894	26	i	i	PRP
uva.x000662736	894	27	tea-	tea-	VBP
uva.x000662736	894	28	cup	cup	NN
uva.x000662736	894	29	of	of	IN
uva.x000662736	894	30	yeast	yeast	NN
uva.x000662736	894	31	.	.	.
uva.x000662736	895	1	Rub	rub	VB
uva.x000662736	895	2	the	the	DT
uva.x000662736	895	3	lard	lard	NN
uva.x000662736	895	4	in	in	IN
uva.x000662736	895	5	the	the	DT
uva.x000662736	895	6	flour	flour	NN
uva.x000662736	895	7	,	,	,
uva.x000662736	895	8	and	and	CC
uva.x000662736	895	9	mix	mix	VB
uva.x000662736	895	10	with	with	IN
uva.x000662736	895	11	the	the	DT
uva.x000662736	895	12	water	water	NN
uva.x000662736	895	13	;	;	:
uva.x000662736	895	14	then	then	RB
uva.x000662736	895	15	put	put	VB
uva.x000662736	895	16	in	in	IN
uva.x000662736	895	17	the	the	DT
uva.x000662736	895	18	yeast	yeast	NN
uva.x000662736	895	19	;	;	:
uva.x000662736	895	20	work	work	VB
uva.x000662736	895	21	well	well	RB
uva.x000662736	895	22	and	and	CC
uva.x000662736	895	23	set	set	VB
uva.x000662736	895	24	to	to	TO
uva.x000662736	895	25	rise	rise	VB
uva.x000662736	895	26	.	.	.
uva.x000662736	896	1	Work	work	VB
uva.x000662736	896	2	them	-PRON-	PRP
uva.x000662736	896	3	again	again	RB
uva.x000662736	896	4	in	in	IN
uva.x000662736	896	5	the	the	DT
uva.x000662736	896	6	morning	morning	NN
uva.x000662736	896	7	;	;	:
uva.x000662736	896	8	then	then	RB
uva.x000662736	896	9	shape	shape	VB
uva.x000662736	896	10	into	into	IN
uva.x000662736	896	11	rolls	roll	NNS
uva.x000662736	896	12	,	,	,
uva.x000662736	896	13	and	and	CC
uva.x000662736	896	14	set	set	VBN
uva.x000662736	896	15	to	to	TO
uva.x000662736	896	16	rise	rise	VB
uva.x000662736	896	17	.	.	.
uva.x000662736	897	1	Bake	bake	VB
uva.x000662736	897	2	in	in	IN
uva.x000662736	897	3	a	a	DT
uva.x000662736	897	4	moderate	moderate	JJ
uva.x000662736	897	5	oven	oven	NN
uva.x000662736	897	6	.	.	.
uva.x000662736	898	1	French	French	NNP
uva.x000662736	898	2	Rolls	roll	NNS
uva.x000662736	898	3	.	.	.
uva.x000662736	899	1	65	65	CD
uva.x000662736	899	2	.	.	.
uva.x000662736	900	1	3	3	CD
uva.x000662736	900	2	pints	pint	NNS
uva.x000662736	900	3	of	of	IN
uva.x000662736	900	4	flour	flour	NN
uva.x000662736	900	5	,	,	,
uva.x000662736	900	6	1	1	CD
uva.x000662736	900	7	tea	tea	NN
uva.x000662736	900	8	-	-	HYPH
uva.x000662736	900	9	cup	cup	NN
uva.x000662736	900	10	of	of	IN
uva.x000662736	900	11	yeast	yeast	NN
uva.x000662736	900	12	,	,	,
uva.x000662736	900	13	1	1	CD
uva.x000662736	900	14	tea	tea	NN
uva.x000662736	900	15	-	-	HYPH
uva.x000662736	900	16	spoon	spoon	NN
uva.x000662736	900	17	of	of	IN
uva.x000662736	900	18	salt	salt	NN
uva.x000662736	900	19	,	,	,
uva.x000662736	900	20	1	1	CD
uva.x000662736	900	21	table	table	NN
uva.x000662736	900	22	-	-	HYPH
uva.x000662736	900	23	spoon	spoon	NN
uva.x000662736	900	24	of	of	IN
uva.x000662736	900	25	lard	lard	NN
uva.x000662736	900	26	or	or	CC
uva.x000662736	900	27	butter	butter	NN
uva.x000662736	900	28	,	,	,
uva.x000662736	900	29	milk	milk	NN
uva.x000662736	900	30	enough	enough	RB
uva.x000662736	900	31	to	to	TO
uva.x000662736	900	32	make	make	VB
uva.x000662736	900	33	them	-PRON-	PRP
uva.x000662736	900	34	a	a	DT
uva.x000662736	900	35	stiff	stiff	JJ
uva.x000662736	900	36	dough	dough	NN
uva.x000662736	900	37	.	.	.
uva.x000662736	901	1	Set	set	VB
uva.x000662736	901	2	them	-PRON-	PRP
uva.x000662736	901	3	to	to	TO
uva.x000662736	901	4	rise	rise	VB
uva.x000662736	901	5	;	;	:
uva.x000662736	901	6	work	work	VB
uva.x000662736	901	7	a	a	DT
uva.x000662736	901	8	second	second	JJ
uva.x000662736	901	9	time	time	NN
uva.x000662736	901	10	;	;	:
uva.x000662736	901	11	make	make	VB
uva.x000662736	901	12	into	into	IN
uva.x000662736	901	13	rolls	roll	NNS
uva.x000662736	901	14	,	,	,
uva.x000662736	901	15	and	and	CC
uva.x000662736	901	16	set	set	VBN
uva.x000662736	901	17	to	to	TO
uva.x000662736	901	18	rise	rise	VB
uva.x000662736	901	19	.	.	.
uva.x000662736	902	1	When	when	WRB
uva.x000662736	902	2	you	-PRON-	PRP
uva.x000662736	902	3	bake	bake	VBP
uva.x000662736	902	4	them	-PRON-	PRP
uva.x000662736	902	5	,	,	,
uva.x000662736	902	6	just	just	RB
uva.x000662736	902	7	before	before	IN
uva.x000662736	902	8	taking	take	VBG
uva.x000662736	902	9	them	-PRON-	PRP
uva.x000662736	902	10	from	from	IN
uva.x000662736	902	11	the	the	DT
uva.x000662736	902	12	oven	oven	NN
uva.x000662736	902	13	,	,	,
uva.x000662736	902	14	wipe	wipe	VB
uva.x000662736	902	15	them	-PRON-	PRP
uva.x000662736	902	16	with	with	IN
uva.x000662736	902	17	a	a	DT
uva.x000662736	902	18	linen	linen	NN
uva.x000662736	902	19	towel	towel	NN
uva.x000662736	902	20	that	that	WDT
uva.x000662736	902	21	is	be	VBZ
uva.x000662736	902	22	wet	wet	JJ
uva.x000662736	902	23	with	with	IN
uva.x000662736	902	24	milk	milk	NN
uva.x000662736	902	25	.	.	.
uva.x000662736	903	1	Sweet	Sweet	NNP
uva.x000662736	903	2	Rolls	Rolls	NNPS
uva.x000662736	903	3	.	.	.
uva.x000662736	904	1	66	66	CD
uva.x000662736	904	2	.	.	.
uva.x000662736	905	1	2	2	LS
uva.x000662736	905	2	quarts	quart	NNS
uva.x000662736	905	3	of	of	IN
uva.x000662736	905	4	flour	flour	NN
uva.x000662736	905	5	,	,	,
uva.x000662736	905	6	2	2	CD
uva.x000662736	905	7	table	table	NN
uva.x000662736	905	8	-	-	HYPH
uva.x000662736	905	9	spoons	spoon	NNS
uva.x000662736	905	10	of	of	IN
uva.x000662736	905	11	fine	fine	JJ
uva.x000662736	905	12	white	white	JJ
uva.x000662736	905	13	sugar	sugar	NN
uva.x000662736	905	14	,	,	,
uva.x000662736	905	15	a	a	DT
uva.x000662736	905	16	little	little	JJ
uva.x000662736	905	17	salt	salt	NN
uva.x000662736	905	18	,	,	,
uva.x000662736	905	19	3	3	CD
uva.x000662736	905	20	table	table	NN
uva.x000662736	905	21	-	-	HYPH
uva.x000662736	905	22	spoons	spoon	NNS
uva.x000662736	905	23	of	of	IN
uva.x000662736	905	24	but-	but-	NN
uva.x000662736	905	25	ter	ter	NN
uva.x000662736	905	26	.	.	.
uva.x000662736	906	1	Melt	melt	VB
uva.x000662736	906	2	it	-PRON-	PRP
uva.x000662736	906	3	in	in	IN
uva.x000662736	906	4	1	1	CD
uva.x000662736	906	5	pint	pint	NN
uva.x000662736	906	6	of	of	IN
uva.x000662736	906	7	milk	milk	NN
uva.x000662736	906	8	,	,	,
uva.x000662736	906	9	a	a	DT
uva.x000662736	906	10	sponge	sponge	NN
uva.x000662736	906	11	made	make	VBN
uva.x000662736	906	12	of	of	IN
uva.x000662736	906	13	2	2	CD
uva.x000662736	906	14	tabk-^pjons	tabk-^pjon	NNS
uva.x000662736	906	15	of	of	IN
uva.x000662736	906	16	corn	corn	NN
uva.x000662736	906	17	meal	meal	NN
uva.x000662736	906	18	made	make	VBN
uva.x000662736	906	19	into	into	IN
uva.x000662736	906	20	a	a	DT
uva.x000662736	906	21	thin	thin	JJ
uva.x000662736	906	22	gruel	gruel	NN
uva.x000662736	906	23	.	.	.
uva.x000662736	907	1	Boil	boil	VB
uva.x000662736	907	2	the	the	DT
uva.x000662736	907	3	gruel	gruel	NN
uva.x000662736	907	4	,	,	,
uva.x000662736	907	5	and	and	CC
uva.x000662736	907	6	then	then	RB
uva.x000662736	907	7	add	add	VB
uva.x000662736	907	8	the	the	DT
uva.x000662736	907	9	pint	pint	NN
uva.x000662736	907	10	of	of	IN
uva.x000662736	907	11	milk	milk	NN
uva.x000662736	907	12	—	—	:
uva.x000662736	907	13	the	the	DT
uva.x000662736	907	14	milk	milk	NN
uva.x000662736	907	15	must	must	MD
uva.x000662736	907	16	be	be	VB
uva.x000662736	907	17	new—4	new—4	NNP
uva.x000662736	907	18	table	table	NN
uva.x000662736	907	19	-	-	HYPH
uva.x000662736	907	20	spoons	spoon	NNS
uva.x000662736	907	21	of	of	IN
uva.x000662736	907	22	yeast	yeast	NN
uva.x000662736	907	23	to	to	TO
uva.x000662736	907	24	be	be	VB
uva.x000662736	907	25	added	add	VBN
uva.x000662736	907	26	when	when	WRB
uva.x000662736	907	27	the	the	DT
uva.x000662736	907	28	milk	milk	NN
uva.x000662736	907	29	and	and	CC
uva.x000662736	907	30	gruel	gruel	NN
uva.x000662736	907	31	are	be	VBP
uva.x000662736	907	32	cooled	cool	VBN
uva.x000662736	907	33	.	.	.
uva.x000662736	908	1	Add	add	VB
uva.x000662736	908	2	2	2	CD
uva.x000662736	908	3	well	well	RB
uva.x000662736	908	4	beaten	beat	VBN
uva.x000662736	908	5	eggs	egg	NNS
uva.x000662736	908	6	.	.	.
uva.x000662736	909	1	Make	make	VB
uva.x000662736	909	2	into	into	IN
uva.x000662736	909	3	rolls	roll	NNS
uva.x000662736	909	4	in	in	IN
uva.x000662736	909	5	the	the	DT
uva.x000662736	909	6	morning	morning	NN
uva.x000662736	909	7	,	,	,
uva.x000662736	909	8	and	and	CC
uva.x000662736	909	9	set	set	VBD
uva.x000662736	909	10	them	-PRON-	PRP
uva.x000662736	909	11	to	to	TO
uva.x000662736	909	12	rise	rise	VB
uva.x000662736	909	13	.	.	.
uva.x000662736	910	1	Add	add	VB
uva.x000662736	910	2	the	the	DT
uva.x000662736	910	3	sugar	sugar	NN
uva.x000662736	910	4	in	in	IN
uva.x000662736	910	5	the	the	DT
uva.x000662736	910	6	morning	morning	NN
uva.x000662736	910	7	.	.	.
uva.x000662736	911	1	56	56	CD
uva.x000662736	911	2	Egg	Egg	NNP
uva.x000662736	911	3	Bolls	Bolls	NNPS
uva.x000662736	911	4	.	.	.
uva.x000662736	912	1	67	67	CD
uva.x000662736	912	2	.	.	.
uva.x000662736	913	1	2	2	LS
uva.x000662736	913	2	quarts	quart	NNS
uva.x000662736	913	3	of	of	IN
uva.x000662736	913	4	flour	flour	NN
uva.x000662736	913	5	,	,	,
uva.x000662736	913	6	8	8	CD
uva.x000662736	913	7	eggs	egg	NNS
uva.x000662736	913	8	,	,	,
uva.x000662736	913	9	1	1	CD
uva.x000662736	913	10	tea	tea	NN
uva.x000662736	913	11	-	-	HYPH
uva.x000662736	913	12	spoon	spoon	NN
uva.x000662736	913	13	of	of	IN
uva.x000662736	913	14	butter	butter	NN
uva.x000662736	913	15	.	.	.
uva.x000662736	914	1	Rub	rub	VB
uva.x000662736	914	2	the	the	DT
uva.x000662736	914	3	butter	butter	NN
uva.x000662736	914	4	in	in	IN
uva.x000662736	914	5	the	the	DT
uva.x000662736	914	6	flour	flour	NN
uva.x000662736	914	7	;	;	:
uva.x000662736	914	8	beat	beat	VBD
uva.x000662736	914	9	the	the	DT
uva.x000662736	914	10	eggs	egg	NNS
uva.x000662736	914	11	very	very	RB
uva.x000662736	914	12	light	light	JJ
uva.x000662736	914	13	;	;	:
uva.x000662736	914	14	add	add	VB
uva.x000662736	914	15	to	to	IN
uva.x000662736	914	16	the	the	DT
uva.x000662736	914	17	eggs	egg	NNS
uva.x000662736	914	18	nearly	nearly	RB
uva.x000662736	914	19	a	a	DT
uva.x000662736	914	20	quart	quart	NN
uva.x000662736	914	21	of	of	IN
uva.x000662736	914	22	milk	milk	NN
uva.x000662736	914	23	;	;	:
uva.x000662736	914	24	beat	beat	VBN
uva.x000662736	914	25	in	in	IN
uva.x000662736	914	26	the	the	DT
uva.x000662736	914	27	flour	flour	NN
uva.x000662736	914	28	.	.	.
uva.x000662736	915	1	When	when	WRB
uva.x000662736	915	2	beaten	beat	VBN
uva.x000662736	915	3	light	light	NN
uva.x000662736	915	4	,	,	,
uva.x000662736	915	5	and	and	CC
uva.x000662736	915	6	well	well	RB
uva.x000662736	915	7	mixed	mixed	JJ
uva.x000662736	915	8	,	,	,
uva.x000662736	915	9	bake	bake	VB
uva.x000662736	915	10	them	-PRON-	PRP
uva.x000662736	915	11	.	.	.
uva.x000662736	916	1	Grafton	Grafton	NNP
uva.x000662736	916	2	Rolls	Rolls	NNP
uva.x000662736	916	3	.	.	.
uva.x000662736	917	1	68	68	CD
uva.x000662736	917	2	.	.	.
uva.x000662736	918	1	2	2	CD
uva.x000662736	918	2	potatoes	potato	NNS
uva.x000662736	918	3	,	,	,
uva.x000662736	918	4	boiled	boil	VBN
uva.x000662736	918	5	and	and	CC
uva.x000662736	918	6	mashed	mash	VBN
uva.x000662736	918	7	,	,	,
uva.x000662736	918	8	2	2	CD
uva.x000662736	918	9	tea-	tea-	JJ
uva.x000662736	918	10	spoons	spoon	NNS
uva.x000662736	918	11	of	of	IN
uva.x000662736	918	12	white	white	JJ
uva.x000662736	918	13	sugar	sugar	NN
uva.x000662736	918	14	,	,	,
uva.x000662736	918	15	water	water	NN
uva.x000662736	918	16	enough	enough	RB
uva.x000662736	918	17	to	to	TO
uva.x000662736	918	18	soften	soften	VB
uva.x000662736	918	19	them	-PRON-	PRP
uva.x000662736	918	20	,	,	,
uva.x000662736	918	21	i	i	PRP
uva.x000662736	918	22	tea	tea	NN
uva.x000662736	918	23	-	-	HYPH
uva.x000662736	918	24	cup	cup	NN
uva.x000662736	918	25	of	of	IN
uva.x000662736	918	26	yeast	yeast	NN
uva.x000662736	918	27	.	.	.
uva.x000662736	919	1	Set	set	VB
uva.x000662736	919	2	it	-PRON-	PRP
uva.x000662736	919	3	to	to	TO
uva.x000662736	919	4	rise	rise	VB
uva.x000662736	919	5	;	;	:
uva.x000662736	919	6	then	then	RB
uva.x000662736	919	7	add	add	VB
uva.x000662736	919	8	a	a	DT
uva.x000662736	919	9	pint	pint	NN
uva.x000662736	919	10	of	of	IN
uva.x000662736	919	11	milk	milk	NN
uva.x000662736	919	12	,	,	,
uva.x000662736	919	13	2	2	CD
uva.x000662736	919	14	ounces	ounce	NNS
uva.x000662736	919	15	of	of	IN
uva.x000662736	919	16	butter	butter	NN
uva.x000662736	919	17	,	,	,
uva.x000662736	919	18	and	and	CC
uva.x000662736	919	19	flour	flour	NN
uva.x000662736	919	20	enough	enough	RB
uva.x000662736	919	21	to	to	TO
uva.x000662736	919	22	make	make	VB
uva.x000662736	919	23	a	a	DT
uva.x000662736	919	24	soft	soft	JJ
uva.x000662736	919	25	dough	dough	NN
uva.x000662736	919	26	.	.	.
uva.x000662736	920	1	Let	let	VB
uva.x000662736	920	2	it	-PRON-	PRP
uva.x000662736	920	3	rise	rise	VB
uva.x000662736	920	4	a	a	DT
uva.x000662736	920	5	second	second	JJ
uva.x000662736	920	6	time	time	NN
uva.x000662736	920	7	;	;	:
uva.x000662736	920	8	then	then	RB
uva.x000662736	920	9	make	make	VB
uva.x000662736	920	10	it	-PRON-	PRP
uva.x000662736	920	11	out	out	RP
uva.x000662736	920	12	into	into	IN
uva.x000662736	920	13	rolls	roll	NNS
uva.x000662736	920	14	,	,	,
uva.x000662736	920	15	hand-	hand-	NN
uva.x000662736	920	16	ling	le	VBG
uva.x000662736	920	17	them	-PRON-	PRP
uva.x000662736	920	18	as	as	RB
uva.x000662736	920	19	little	little	JJ
uva.x000662736	920	20	as	as	IN
uva.x000662736	920	21	possible	possible	JJ
uva.x000662736	920	22	.	.	.
uva.x000662736	921	1	Let	let	VB
uva.x000662736	921	2	them	-PRON-	PRP
uva.x000662736	921	3	rise	rise	VB
uva.x000662736	921	4	again	again	RB
uva.x000662736	921	5	,	,	,
uva.x000662736	921	6	and	and	CC
uva.x000662736	921	7	then	then	RB
uva.x000662736	921	8	bake	bake	VB
uva.x000662736	921	9	them	-PRON-	PRP
uva.x000662736	921	10	in	in	IN
uva.x000662736	921	11	a	a	DT
uva.x000662736	921	12	quick	quick	JJ
uva.x000662736	921	13	oven	oven	NN
uva.x000662736	921	14	.	.	.
uva.x000662736	922	1	Potato	Potato	NNP
uva.x000662736	922	2	Bolls	Bolls	NNP
uva.x000662736	922	3	.	.	.
uva.x000662736	923	1	69	69	CD
uva.x000662736	923	2	.	.	.
uva.x000662736	924	1	4	4	CD
uva.x000662736	924	2	good	good	JJ
uva.x000662736	924	3	-	-	HYPH
uva.x000662736	924	4	sized	sized	JJ
uva.x000662736	924	5	potatoes	potato	NNS
uva.x000662736	924	6	,	,	,
uva.x000662736	924	7	boil	boil	NN
uva.x000662736	924	8	,	,	,
uva.x000662736	924	9	peel	peel	VB
uva.x000662736	924	10	,	,	,
uva.x000662736	924	11	and	and	CC
uva.x000662736	924	12	mash	mash	VB
uva.x000662736	924	13	them	-PRON-	PRP
uva.x000662736	924	14	very	very	RB
uva.x000662736	924	15	smooth	smooth	JJ
uva.x000662736	924	16	,	,	,
uva.x000662736	924	17	with	with	IN
uva.x000662736	924	18	1	1	CD
uva.x000662736	924	19	table	table	NN
uva.x000662736	924	20	-	-	HYPH
uva.x000662736	924	21	spoon	spoon	NN
uva.x000662736	924	22	of	of	IN
uva.x000662736	924	23	butter	butter	NN
uva.x000662736	924	24	,	,	,
uva.x000662736	924	25	i	i	PRP
uva.x000662736	924	26	tea	tea	NN
uva.x000662736	924	27	-	-	HYPH
uva.x000662736	924	28	spoon	spoon	NN
uva.x000662736	924	29	of	of	IN
uva.x000662736	924	30	salt	salt	NN
uva.x000662736	924	31	.	.	.
uva.x000662736	925	1	Beat	beat	VB
uva.x000662736	925	2	very	very	RB
uva.x000662736	925	3	light	light	NN
uva.x000662736	925	4	,	,	,
uva.x000662736	925	5	2	2	CD
uva.x000662736	925	6	eggs	egg	NNS
uva.x000662736	925	7	,	,	,
uva.x000662736	925	8	and	and	CC
uva.x000662736	925	9	stir	stir	VB
uva.x000662736	925	10	them	-PRON-	PRP
uva.x000662736	925	11	in	in	RP
uva.x000662736	925	12	,	,	,
uva.x000662736	925	13	1i	1i	LS
uva.x000662736	925	14	pints	pint	NNS
uva.x000662736	925	15	of	of	IN
uva.x000662736	925	16	milk	milk	NN
uva.x000662736	925	17	,	,	,
uva.x000662736	925	18	1	1	CD
uva.x000662736	925	19	pint	pint	NN
uva.x000662736	925	20	or	or	CC
uva.x000662736	925	21	a	a	DT
uva.x000662736	925	22	little	little	JJ
uva.x000662736	925	23	more	more	JJR
uva.x000662736	925	24	of	of	IN
uva.x000662736	925	25	flour	flour	NN
uva.x000662736	925	26	.	.	.
uva.x000662736	926	1	Mix	mix	VB
uva.x000662736	926	2	all	all	RB
uva.x000662736	926	3	together	together	RB
uva.x000662736	926	4	to	to	IN
uva.x000662736	926	5	a	a	DT
uva.x000662736	926	6	stiff	stiff	JJ
uva.x000662736	926	7	dough	dough	NN
uva.x000662736	926	8	.	.	.
uva.x000662736	927	1	2	2	CD
uva.x000662736	927	2	table	table	NN
uva.x000662736	927	3	-	-	HYPH
uva.x000662736	927	4	spoons	spoon	NNS
uva.x000662736	927	5	of	of	IN
uva.x000662736	927	6	yeast	yeast	NN
uva.x000662736	927	7	.	.	.
uva.x000662736	928	1	After	after	IN
uva.x000662736	928	2	working	work	VBG
uva.x000662736	928	3	,	,	,
uva.x000662736	928	4	set	set	VBD
uva.x000662736	928	5	them	-PRON-	PRP
uva.x000662736	928	6	to	to	TO
uva.x000662736	928	7	rise	rise	VB
uva.x000662736	928	8	;	;	:
uva.x000662736	928	9	in	in	IN
uva.x000662736	928	10	the	the	DT
uva.x000662736	928	11	morning	morning	NN
uva.x000662736	928	12	,	,	,
uva.x000662736	928	13	work	work	VB
uva.x000662736	928	14	again	again	RB
uva.x000662736	928	15	;	;	:
uva.x000662736	928	16	set	set	VBN
uva.x000662736	928	17	to	to	TO
uva.x000662736	928	18	rise	rise	VB
uva.x000662736	928	19	,	,	,
uva.x000662736	928	20	and	and	CC
uva.x000662736	928	21	then	then	RB
uva.x000662736	928	22	bake	bake	VB
uva.x000662736	928	23	them	-PRON-	PRP
uva.x000662736	928	24	.	.	.
uva.x000662736	929	1	Use	use	VB
uva.x000662736	929	2	Irish	irish	JJ
uva.x000662736	929	3	potatoes	potato	NNS
uva.x000662736	929	4	,	,	,
uva.x000662736	929	5	and	and	CC
uva.x000662736	929	6	mix	mix	VB
uva.x000662736	929	7	them	-PRON-	PRP
uva.x000662736	929	8	while	while	IN
uva.x000662736	929	9	hot	hot	JJ
uva.x000662736	929	10	with	with	IN
uva.x000662736	929	11	the	the	DT
uva.x000662736	929	12	butter	butter	NN
uva.x000662736	929	13	and	and	CC
uva.x000662736	929	14	salt	salt	NN
uva.x000662736	929	15	.	.	.
uva.x000662736	930	1	58	58	CD
uva.x000662736	930	2	Hot	hot	JJ
uva.x000662736	930	3	"	"	``
uva.x000662736	930	4	Cross	Cross	NNP
uva.x000662736	930	5	Buns	Buns	NNP
uva.x000662736	930	6	.	.	.
uva.x000662736	930	7	"	"	''
uva.x000662736	931	1	74	74	CD
uva.x000662736	931	2	.	.	.
uva.x000662736	932	1	Sift	sift	VB
uva.x000662736	932	2	and	and	CC
uva.x000662736	932	3	set	set	VBN
uva.x000662736	932	4	before	before	IN
uva.x000662736	932	5	the	the	DT
uva.x000662736	932	6	fire	fire	NN
uva.x000662736	932	7	,	,	,
uva.x000662736	932	8	2i	2i	CD
uva.x000662736	932	9	pounds	pound	NNS
uva.x000662736	932	10	of	of	IN
uva.x000662736	932	11	flour	flour	NN
uva.x000662736	932	12	,	,	,
uva.x000662736	932	13	not	not	RB
uva.x000662736	932	14	near	near	IN
uva.x000662736	932	15	enough	enough	JJ
uva.x000662736	932	16	to	to	TO
uva.x000662736	932	17	scorch	scorch	VB
uva.x000662736	932	18	.	.	.
uva.x000662736	933	1	When	when	WRB
uva.x000662736	933	2	warmed	warm	VBN
uva.x000662736	933	3	through	through	RP
uva.x000662736	933	4	,	,	,
uva.x000662736	933	5	mix	mix	VB
uva.x000662736	933	6	with	with	IN
uva.x000662736	933	7	it	-PRON-	PRP
uva.x000662736	933	8	i	i	PRP
uva.x000662736	933	9	pound	pound	NN
uva.x000662736	933	10	of	of	IN
uva.x000662736	933	11	sugar	sugar	NN
uva.x000662736	933	12	,	,	,
uva.x000662736	933	13	i	i	PRP
uva.x000662736	933	14	pound	pound	NN
uva.x000662736	933	15	of	of	IN
uva.x000662736	933	16	butter	butter	NN
uva.x000662736	933	17	,	,	,
uva.x000662736	933	18	melted	melt	VBN
uva.x000662736	933	19	in	in	IN
uva.x000662736	933	20	i	i	PRP
uva.x000662736	933	21	pint	pint	NN
uva.x000662736	933	22	of	of	IN
uva.x000662736	933	23	milk	milk	NN
uva.x000662736	933	24	,	,	,
uva.x000662736	933	25	i	i	PRP
uva.x000662736	933	26	tea	tea	NN
uva.x000662736	933	27	-	-	HYPH
uva.x000662736	933	28	spoon	spoon	NN
uva.x000662736	933	29	of	of	IN
uva.x000662736	933	30	powdered	powder	VBN
uva.x000662736	933	31	cinnamon	cinnamon	NN
uva.x000662736	933	32	,	,	,
uva.x000662736	933	33	i	i	PRP
uva.x000662736	933	34	tea	tea	NN
uva.x000662736	933	35	-	-	HYPH
uva.x000662736	933	36	spoon	spoon	NN
uva.x000662736	933	37	of	of	IN
uva.x000662736	933	38	coriander	coriander	NN
uva.x000662736	933	39	seed	seed	NN
uva.x000662736	933	40	.	.	.
uva.x000662736	934	1	These	these	DT
uva.x000662736	934	2	ingredients	ingredient	NNS
uva.x000662736	934	3	must	must	MD
uva.x000662736	934	4	be	be	VB
uva.x000662736	934	5	well	well	RB
uva.x000662736	934	6	stirred	stir	VBN
uva.x000662736	934	7	together	together	RB
uva.x000662736	934	8	,	,	,
uva.x000662736	934	9	and	and	CC
uva.x000662736	934	10	then	then	RB
uva.x000662736	934	11	stir	stir	VB
uva.x000662736	934	12	in	in	IN
uva.x000662736	934	13	2	2	CD
uva.x000662736	934	14	table	table	NN
uva.x000662736	934	15	-	-	HYPH
uva.x000662736	934	16	spoons	spoon	NNS
uva.x000662736	934	17	of	of	IN
uva.x000662736	934	18	yeast	yeast	NN
uva.x000662736	934	19	.	.	.
uva.x000662736	935	1	Set	Set	VBN
uva.x000662736	935	2	to	to	TO
uva.x000662736	935	3	rise	rise	VB
uva.x000662736	935	4	;	;	:
uva.x000662736	935	5	when	when	WRB
uva.x000662736	935	6	risen	rise	VBN
uva.x000662736	935	7	,	,	,
uva.x000662736	935	8	handle	handle	VB
uva.x000662736	935	9	lightly	lightly	RB
uva.x000662736	935	10	as	as	IN
uva.x000662736	935	11	you	-PRON-	PRP
uva.x000662736	935	12	form	form	VBP
uva.x000662736	935	13	the	the	DT
uva.x000662736	935	14	dough	dough	NN
uva.x000662736	935	15	into	into	IN
uva.x000662736	935	16	buns	bun	NNS
uva.x000662736	935	17	;	;	:
uva.x000662736	935	18	on	on	IN
uva.x000662736	935	19	each	each	DT
uva.x000662736	935	20	bun	bun	NN
uva.x000662736	935	21	cut	cut	VBD
uva.x000662736	935	22	a	a	DT
uva.x000662736	935	23	cross	cross	NN
uva.x000662736	935	24	,	,	,
uva.x000662736	935	25	it	-PRON-	PRP
uva.x000662736	935	26	can	can	MD
uva.x000662736	935	27	be	be	VB
uva.x000662736	935	28	done	do	VBN
uva.x000662736	935	29	with	with	IN
uva.x000662736	935	30	the	the	DT
uva.x000662736	935	31	back	back	NN
uva.x000662736	935	32	of	of	IN
uva.x000662736	935	33	a	a	DT
uva.x000662736	935	34	knife	knife	NN
uva.x000662736	935	35	.	.	.
uva.x000662736	936	1	Serve	serve	VB
uva.x000662736	936	2	them	-PRON-	PRP
uva.x000662736	936	3	while	while	IN
uva.x000662736	936	4	hot	hot	JJ
uva.x000662736	936	5	.	.	.
uva.x000662736	937	1	These	these	DT
uva.x000662736	937	2	buns	bun	NNS
uva.x000662736	937	3	are	be	VBP
uva.x000662736	937	4	made	make	VBN
uva.x000662736	937	5	for	for	IN
uva.x000662736	937	6	"	"	``
uva.x000662736	937	7	Good	good	JJ
uva.x000662736	937	8	Friday	Friday	NNP
uva.x000662736	937	9	.	.	.
uva.x000662736	937	10	"	"	''
uva.x000662736	938	1	Bread	Bread	NNP
uva.x000662736	938	2	Dough	Dough	NNP
uva.x000662736	938	3	Cakes	Cakes	NNP
uva.x000662736	938	4	.	.	.
uva.x000662736	939	1	75	75	CD
uva.x000662736	939	2	.	.	.
uva.x000662736	940	1	Take	take	VB
uva.x000662736	940	2	a	a	DT
uva.x000662736	940	3	portion	portion	NN
uva.x000662736	940	4	of	of	IN
uva.x000662736	940	5	the	the	DT
uva.x000662736	940	6	dough	dough	NN
uva.x000662736	940	7	of	of	IN
uva.x000662736	940	8	loaf	loaf	NN
uva.x000662736	940	9	bread	bread	NN
uva.x000662736	940	10	,	,	,
uva.x000662736	940	11	after	after	IN
uva.x000662736	940	12	it	-PRON-	PRP
uva.x000662736	940	13	has	have	VBZ
uva.x000662736	940	14	risen	rise	VBN
uva.x000662736	940	15	the	the	DT
uva.x000662736	940	16	first	first	JJ
uva.x000662736	940	17	time	time	NN
uva.x000662736	940	18	.	.	.
uva.x000662736	941	1	It	-PRON-	PRP
uva.x000662736	941	2	is	be	VBZ
uva.x000662736	941	3	best	good	JJS
uva.x000662736	941	4	to	to	TO
uva.x000662736	941	5	take	take	VB
uva.x000662736	941	6	off	off	RP
uva.x000662736	941	7	the	the	DT
uva.x000662736	941	8	top	top	NN
uva.x000662736	941	9	,	,	,
uva.x000662736	941	10	as	as	IN
uva.x000662736	941	11	that	that	DT
uva.x000662736	941	12	is	be	VBZ
uva.x000662736	941	13	well	well	RB
uva.x000662736	941	14	risen	rise	VBN
uva.x000662736	941	15	.	.	.
uva.x000662736	942	1	Mould	Mould	NNP
uva.x000662736	942	2	it	-PRON-	PRP
uva.x000662736	942	3	into	into	IN
uva.x000662736	942	4	cakes	cake	NNS
uva.x000662736	942	5	the	the	DT
uva.x000662736	942	6	size	size	NN
uva.x000662736	942	7	of	of	IN
uva.x000662736	942	8	a	a	DT
uva.x000662736	942	9	common	common	JJ
uva.x000662736	942	10	saucer	saucer	NN
uva.x000662736	942	11	,	,	,
uva.x000662736	942	12	and	and	CC
uva.x000662736	942	13	an	an	DT
uva.x000662736	942	14	inch	inch	NN
uva.x000662736	942	15	in	in	IN
uva.x000662736	942	16	thickness	thickness	NN
uva.x000662736	942	17	;	;	:
uva.x000662736	942	18	cover	cover	VB
uva.x000662736	942	19	with	with	IN
uva.x000662736	942	20	a	a	DT
uva.x000662736	942	21	cloth	cloth	NN
uva.x000662736	942	22	,	,	,
uva.x000662736	942	23	and	and	CC
uva.x000662736	942	24	let	let	VB
uva.x000662736	942	25	rise	rise	VB
uva.x000662736	942	26	;	;	:
uva.x000662736	942	27	then	then	RB
uva.x000662736	942	28	bake	bake	VB
uva.x000662736	942	29	them	-PRON-	PRP
uva.x000662736	942	30	on	on	IN
uva.x000662736	942	31	a	a	DT
uva.x000662736	942	32	heated	heated	JJ
uva.x000662736	942	33	griddle	griddle	NN
uva.x000662736	942	34	;	;	:
uva.x000662736	942	35	turn	turn	VB
uva.x000662736	942	36	when	when	WRB
uva.x000662736	942	37	browned	brown	VBN
uva.x000662736	942	38	.	.	.
uva.x000662736	943	1	To	to	IN
uva.x000662736	943	2	Toast	Toast	NNP
uva.x000662736	943	3	Bread	Bread	NNP
uva.x000662736	943	4	.	.	.
uva.x000662736	944	1	76	76	CD
uva.x000662736	944	2	.	.	.
uva.x000662736	945	1	Bread	bread	NN
uva.x000662736	945	2	for	for	IN
uva.x000662736	945	3	toasting	toasting	NN
uva.x000662736	945	4	should	should	MD
uva.x000662736	945	5	be	be	VB
uva.x000662736	945	6	rather	rather	RB
uva.x000662736	945	7	stale	stale	JJ
uva.x000662736	945	8	;	;	:
uva.x000662736	945	9	cut	cut	VB
uva.x000662736	945	10	the	the	DT
uva.x000662736	945	11	slices	slice	NNS
uva.x000662736	945	12	evenly	evenly	RB
uva.x000662736	945	13	,	,	,
uva.x000662736	945	14	and	and	CC
uva.x000662736	945	15	a	a	DT
uva.x000662736	945	16	third	third	NN
uva.x000662736	945	17	of	of	IN
uva.x000662736	945	18	an	an	DT
uva.x000662736	945	19	inch	inch	NN
uva.x000662736	945	20	in	in	IN
uva.x000662736	945	21	thickness	thickness	NN
uva.x000662736	945	22	;	;	:
uva.x000662736	945	23	put	put	VB
uva.x000662736	945	24	each	each	DT
uva.x000662736	945	25	piece	piece	NN
uva.x000662736	945	26	separately	separately	RB
uva.x000662736	945	27	upon	upon	IN
uva.x000662736	945	28	the	the	DT
uva.x000662736	945	29	toasting	toasting	NN
uva.x000662736	945	30	fork	fork	NN
uva.x000662736	945	31	,	,	,
uva.x000662736	945	32	turning	turn	VBG
uva.x000662736	945	33	it	-PRON-	PRP
uva.x000662736	945	34	as	as	IN
uva.x000662736	945	35	it	-PRON-	PRP
uva.x000662736	945	36	becomes	become	VBZ
uva.x000662736	945	37	69	69	CD
uva.x000662736	945	38	of	of	IN
uva.x000662736	945	39	a	a	DT
uva.x000662736	945	40	nice	nice	JJ
uva.x000662736	945	41	brown	brown	JJ
uva.x000662736	945	42	color	color	NN
uva.x000662736	945	43	.	.	.
uva.x000662736	946	1	As	as	IN
uva.x000662736	946	2	the	the	DT
uva.x000662736	946	3	pieces	piece	NNS
uva.x000662736	946	4	are	be	VBP
uva.x000662736	946	5	toasted	toast	VBN
uva.x000662736	946	6	put	put	VBD
uva.x000662736	946	7	them	-PRON-	PRP
uva.x000662736	946	8	upon	upon	IN
uva.x000662736	946	9	a	a	DT
uva.x000662736	946	10	plate	plate	NN
uva.x000662736	946	11	in	in	IN
uva.x000662736	946	12	front	front	NN
uva.x000662736	946	13	of	of	IN
uva.x000662736	946	14	the	the	DT
uva.x000662736	946	15	fire	fire	NN
uva.x000662736	946	16	and	and	CC
uva.x000662736	946	17	cover	cover	VB
uva.x000662736	946	18	them	-PRON-	PRP
uva.x000662736	946	19	over	over	RP
uva.x000662736	946	20	,	,	,
uva.x000662736	946	21	unless	unless	IN
uva.x000662736	946	22	they	-PRON-	PRP
uva.x000662736	946	23	are	be	VBP
uva.x000662736	946	24	required	require	VBN
uva.x000662736	946	25	to	to	TO
uva.x000662736	946	26	be	be	VB
uva.x000662736	946	27	buttered	butter	VBN
uva.x000662736	946	28	,	,	,
uva.x000662736	946	29	in	in	IN
uva.x000662736	946	30	which	which	WDT
uva.x000662736	946	31	case	case	NN
uva.x000662736	946	32	each	each	DT
uva.x000662736	946	33	piece	piece	NN
uva.x000662736	946	34	should	should	MD
uva.x000662736	946	35	be	be	VB
uva.x000662736	946	36	buttered	butter	VBN
uva.x000662736	946	37	as	as	IN
uva.x000662736	946	38	it	-PRON-	PRP
uva.x000662736	946	39	is	be	VBZ
uva.x000662736	946	40	toasted	toast	VBN
uva.x000662736	946	41	.	.	.
uva.x000662736	947	1	Lay	lay	VB
uva.x000662736	947	2	one	one	CD
uva.x000662736	947	3	upon	upon	IN
uva.x000662736	947	4	another	another	DT
uva.x000662736	947	5	.	.	.
uva.x000662736	948	1	Keep	keep	VB
uva.x000662736	948	2	covered	covered	JJ
uva.x000662736	948	3	until	until	IN
uva.x000662736	948	4	ready	ready	JJ
uva.x000662736	948	5	to	to	TO
uva.x000662736	948	6	serve	serve	VB
uva.x000662736	948	7	.	.	.
uva.x000662736	949	1	Milk	Milk	NNP
uva.x000662736	949	2	Toast	toast	NN
uva.x000662736	949	3	.	.	.
uva.x000662736	950	1	77	77	CD
uva.x000662736	950	2	.	.	.
uva.x000662736	951	1	Is	be	VBZ
uva.x000662736	951	2	made	make	VBN
uva.x000662736	951	3	similar	similar	JJ
uva.x000662736	951	4	to	to	IN
uva.x000662736	951	5	the	the	DT
uva.x000662736	951	6	above	above	JJ
uva.x000662736	951	7	,	,	,
uva.x000662736	951	8	only	only	RB
uva.x000662736	951	9	just	just	RB
uva.x000662736	951	10	before	before	IN
uva.x000662736	951	11	sending	send	VBG
uva.x000662736	951	12	to	to	IN
uva.x000662736	951	13	table	table	NN
uva.x000662736	951	14	,	,	,
uva.x000662736	951	15	pour	pour	VB
uva.x000662736	951	16	enough	enough	JJ
uva.x000662736	951	17	boiling	boil	VBG
uva.x000662736	951	18	milk	milk	NN
uva.x000662736	951	19	upon	upon	IN
uva.x000662736	951	20	the	the	DT
uva.x000662736	951	21	toast	toast	NN
uva.x000662736	951	22	to	to	TO
uva.x000662736	951	23	cover	cover	VB
uva.x000662736	951	24	it	-PRON-	PRP
uva.x000662736	951	25	.	.	.
uva.x000662736	952	1	To	to	TO
uva.x000662736	952	2	butter	butter	VB
uva.x000662736	952	3	the	the	DT
uva.x000662736	952	4	toast	toast	NN
uva.x000662736	952	5	makes	make	VBZ
uva.x000662736	952	6	it	-PRON-	PRP
uva.x000662736	952	7	richer	rich	JJR
uva.x000662736	952	8	than	than	IN
uva.x000662736	952	9	to	to	TO
uva.x000662736	952	10	melt	melt	VB
uva.x000662736	952	11	the	the	DT
uva.x000662736	952	12	butter	butter	NN
uva.x000662736	952	13	in	in	IN
uva.x000662736	952	14	the	the	DT
uva.x000662736	952	15	milk	milk	NN
uva.x000662736	952	16	.	.	.
uva.x000662736	953	1	To	to	TO
uva.x000662736	953	2	Freshen	freshen	VB
uva.x000662736	953	3	Stale	stale	JJ
uva.x000662736	953	4	Bread	Bread	NNP
uva.x000662736	953	5	.	.	.
uva.x000662736	954	1	78	78	CD
uva.x000662736	954	2	.	.	.
uva.x000662736	955	1	Steam	steam	VB
uva.x000662736	955	2	the	the	DT
uva.x000662736	955	3	loaf	loaf	NN
uva.x000662736	955	4	over	over	IN
uva.x000662736	955	5	a	a	DT
uva.x000662736	955	6	pot	pot	NN
uva.x000662736	955	7	of	of	IN
uva.x000662736	955	8	boiling	boiling	NN
uva.x000662736	955	9	water	water	NN
uva.x000662736	955	10	;	;	:
uva.x000662736	955	11	do	do	VB
uva.x000662736	955	12	not	not	RB
uva.x000662736	955	13	let	let	VB
uva.x000662736	955	14	the	the	DT
uva.x000662736	955	15	water	water	NN
uva.x000662736	955	16	touch	touch	VB
uva.x000662736	955	17	it	-PRON-	PRP
uva.x000662736	955	18	.	.	.
uva.x000662736	956	1	Wrap	wrap	VB
uva.x000662736	956	2	it	-PRON-	PRP
uva.x000662736	956	3	in	in	IN
uva.x000662736	956	4	a	a	DT
uva.x000662736	956	5	cloth	cloth	NN
uva.x000662736	956	6	,	,	,
uva.x000662736	956	7	and	and	CC
uva.x000662736	956	8	stand	stand	VB
uva.x000662736	956	9	it	-PRON-	PRP
uva.x000662736	956	10	on	on	IN
uva.x000662736	956	11	end	end	NN
uva.x000662736	956	12	like	like	IN
uva.x000662736	956	13	fresh	fresh	JJ
uva.x000662736	956	14	bread	bread	NN
uva.x000662736	956	15	.	.	.
uva.x000662736	957	1	Potato	Potato	NNP
uva.x000662736	957	2	Yeast	Yeast	NNP
uva.x000662736	957	3	,	,	,
uva.x000662736	957	4	No	no	UH
uva.x000662736	957	5	.	.	.
uva.x000662736	958	1	1	1	LS
uva.x000662736	958	2	.	.	.
uva.x000662736	959	1	79	79	CD
uva.x000662736	959	2	.	.	.
uva.x000662736	960	1	Put	put	VB
uva.x000662736	960	2	a	a	DT
uva.x000662736	960	3	handful	handful	NN
uva.x000662736	960	4	of	of	IN
uva.x000662736	960	5	hops	hop	NNS
uva.x000662736	960	6	into	into	IN
uva.x000662736	960	7	4	4	CD
uva.x000662736	960	8	quarts	quart	NNS
uva.x000662736	960	9	of	of	IN
uva.x000662736	960	10	water	water	NN
uva.x000662736	960	11	,	,	,
uva.x000662736	960	12	and	and	CC
uva.x000662736	960	13	let	let	VB
uva.x000662736	960	14	it	-PRON-	PRP
uva.x000662736	960	15	boil	boil	VB
uva.x000662736	960	16	to	to	IN
uva.x000662736	960	17	3	3	CD
uva.x000662736	960	18	quarts	quart	NNS
uva.x000662736	960	19	;	;	:
uva.x000662736	960	20	peel	peel	VB
uva.x000662736	960	21	2	2	CD
uva.x000662736	960	22	large	large	JJ
uva.x000662736	960	23	Irish	irish	JJ
uva.x000662736	960	24	potatoes	potato	NNS
uva.x000662736	960	25	,	,	,
uva.x000662736	960	26	and	and	CC
uva.x000662736	960	27	put	put	VBD
uva.x000662736	960	28	them	-PRON-	PRP
uva.x000662736	960	29	in	in	RP
uva.x000662736	960	30	with	with	IN
uva.x000662736	960	31	the	the	DT
uva.x000662736	960	32	hops	hop	NNS
uva.x000662736	960	33	and	and	CC
uva.x000662736	960	34	water	water	NN
uva.x000662736	960	35	to	to	TO
uva.x000662736	960	36	boil	boil	VB
uva.x000662736	960	37	;	;	:
uva.x000662736	960	38	when	when	WRB
uva.x000662736	960	39	they	-PRON-	PRP
uva.x000662736	960	40	are	be	VBP
uva.x000662736	960	41	done	do	VBN
uva.x000662736	960	42	,	,	,
uva.x000662736	960	43	mash	mash	VB
uva.x000662736	960	44	them	-PRON-	PRP
uva.x000662736	960	45	while	while	IN
uva.x000662736	960	46	hot	hot	JJ
uva.x000662736	960	47	and	and	CC
uva.x000662736	960	48	mix	mix	VB
uva.x000662736	960	49	with	with	IN
uva.x000662736	960	50	them	-PRON-	PRP
uva.x000662736	960	51	4	4	CD
uva.x000662736	960	52	table-	table-	NN
uva.x000662736	960	53	spoons	spoon	NNS
uva.x000662736	960	54	of	of	IN
uva.x000662736	960	55	flour	flour	NN
uva.x000662736	960	56	,	,	,
uva.x000662736	960	57	mixing	mix	VBG
uva.x000662736	960	58	in	in	RP
uva.x000662736	960	59	gradually	gradually	RB
uva.x000662736	960	60	the	the	DT
uva.x000662736	960	61	strained	strained	JJ
uva.x000662736	960	62	hop	hop	NN
uva.x000662736	960	63	water	water	NN
uva.x000662736	960	64	;	;	:
uva.x000662736	960	65	clean	clean	VB
uva.x000662736	960	66	the	the	DT
uva.x000662736	960	67	kettle	kettle	NN
uva.x000662736	960	68	,	,	,
uva.x000662736	960	69	and	and	CC
uva.x000662736	960	70	put	put	VBD
uva.x000662736	960	71	the	the	DT
uva.x000662736	960	72	mix-	mix-	NN
uva.x000662736	960	73	ture	ture	NN
uva.x000662736	960	74	on	on	RP
uva.x000662736	960	75	to	to	TO
uva.x000662736	960	76	boil	boil	VB
uva.x000662736	960	77	for	for	IN
uva.x000662736	960	78	20	20	CD
uva.x000662736	960	79	minutes	minute	NNS
uva.x000662736	960	80	.	.	.
uva.x000662736	961	1	When	when	WRB
uva.x000662736	961	2	milk-	milk-	RB
uva.x000662736	961	3	warm	warm	JJ
uva.x000662736	961	4	,	,	,
uva.x000662736	961	5	add	add	VB
uva.x000662736	961	6	i	i	PRP
uva.x000662736	961	7	pint	pint	NN
uva.x000662736	961	8	of	of	IN
uva.x000662736	961	9	good	good	JJ
uva.x000662736	961	10	lively	lively	JJ
uva.x000662736	961	11	yeast	yeast	NN
uva.x000662736	961	12	,	,	,
uva.x000662736	961	13	and	and	CC
uva.x000662736	961	14	stir	stir	VB
uva.x000662736	961	15	60	60	CD
uva.x000662736	961	16	in	in	IN
uva.x000662736	961	17	1	1	CD
uva.x000662736	961	18	table	table	NN
uva.x000662736	961	19	-	-	HYPH
uva.x000662736	961	20	spoon	spoon	NN
uva.x000662736	961	21	of	of	IN
uva.x000662736	961	22	brown	brown	JJ
uva.x000662736	961	23	sugar	sugar	NN
uva.x000662736	961	24	.	.	.
uva.x000662736	962	1	Let	let	VB
uva.x000662736	962	2	it	-PRON-	PRP
uva.x000662736	962	3	stand	stand	VB
uva.x000662736	962	4	24	24	CD
uva.x000662736	962	5	hours	hour	NNS
uva.x000662736	962	6	before	before	IN
uva.x000662736	962	7	using	use	VBG
uva.x000662736	962	8	it	-PRON-	PRP
uva.x000662736	962	9	.	.	.
uva.x000662736	963	1	Keep	keep	VB
uva.x000662736	963	2	it	-PRON-	PRP
uva.x000662736	963	3	in	in	IN
uva.x000662736	963	4	a	a	DT
uva.x000662736	963	5	stone	stone	NN
uva.x000662736	963	6	jug	jug	NN
uva.x000662736	963	7	,	,	,
uva.x000662736	963	8	in	in	IN
uva.x000662736	963	9	a	a	DT
uva.x000662736	963	10	cool	cool	JJ
uva.x000662736	963	11	place	place	NN
uva.x000662736	963	12	;	;	:
uva.x000662736	963	13	it	-PRON-	PRP
uva.x000662736	963	14	is	be	VBZ
uva.x000662736	963	15	not	not	RB
uva.x000662736	963	16	necessary	necessary	JJ
uva.x000662736	963	17	to	to	TO
uva.x000662736	963	18	put	put	VB
uva.x000662736	963	19	a	a	DT
uva.x000662736	963	20	cork	cork	NN
uva.x000662736	963	21	in	in	IN
uva.x000662736	963	22	the	the	DT
uva.x000662736	963	23	mouth	mouth	NN
uva.x000662736	963	24	of	of	IN
uva.x000662736	963	25	the	the	DT
uva.x000662736	963	26	jug	jug	NN
uva.x000662736	963	27	,	,	,
uva.x000662736	963	28	but	but	CC
uva.x000662736	963	29	tie	tie	VB
uva.x000662736	963	30	tightly	tightly	RB
uva.x000662736	963	31	a	a	DT
uva.x000662736	963	32	piece	piece	NN
uva.x000662736	963	33	of	of	IN
uva.x000662736	963	34	muslin	muslin	NN
uva.x000662736	963	35	over	over	IN
uva.x000662736	963	36	the	the	DT
uva.x000662736	963	37	mouth	mouth	NN
uva.x000662736	963	38	,	,	,
uva.x000662736	963	39	as	as	IN
uva.x000662736	963	40	it	-PRON-	PRP
uva.x000662736	963	41	will	will	MD
uva.x000662736	963	42	keep	keep	VB
uva.x000662736	963	43	the	the	DT
uva.x000662736	963	44	yeast	yeast	NN
uva.x000662736	963	45	cooler	cool	JJR
uva.x000662736	963	46	.	.	.
uva.x000662736	964	1	Always	always	RB
uva.x000662736	964	2	shake	shake	VB
uva.x000662736	964	3	the	the	DT
uva.x000662736	964	4	jug	jug	NN
uva.x000662736	964	5	before	before	IN
uva.x000662736	964	6	using	use	VBG
uva.x000662736	964	7	the	the	DT
uva.x000662736	964	8	yeast	yeast	NN
uva.x000662736	964	9	.	.	.
uva.x000662736	965	1	The	the	DT
uva.x000662736	965	2	jug	jug	NN
uva.x000662736	965	3	to	to	TO
uva.x000662736	965	4	be	be	VB
uva.x000662736	965	5	scalded	scald	VBN
uva.x000662736	965	6	each	each	DT
uva.x000662736	965	7	time	time	NN
uva.x000662736	965	8	that	that	IN
uva.x000662736	965	9	fresh	fresh	JJ
uva.x000662736	965	10	yeast	yeast	NN
uva.x000662736	965	11	is	be	VBZ
uva.x000662736	965	12	made	make	VBN
uva.x000662736	965	13	.	.	.
uva.x000662736	966	1	Potato	Potato	NNP
uva.x000662736	966	2	Yeast	Yeast	NNP
uva.x000662736	966	3	,	,	,
uva.x000662736	966	4	No	no	UH
uva.x000662736	966	5	.	.	.
uva.x000662736	967	1	2	2	LS
uva.x000662736	967	2	.	.	.
uva.x000662736	968	1	80	80	CD
uva.x000662736	968	2	.	.	.
uva.x000662736	969	1	Pare	pare	VB
uva.x000662736	969	2	,	,	,
uva.x000662736	969	3	boil	boil	VB
uva.x000662736	969	4	,	,	,
uva.x000662736	969	5	and	and	CC
uva.x000662736	969	6	mash	mash	VB
uva.x000662736	969	7	smooth	smooth	JJ
uva.x000662736	969	8	,	,	,
uva.x000662736	969	9	12	12	CD
uva.x000662736	969	10	pota-	pota-	NN
uva.x000662736	969	11	toes	toe	NNS
uva.x000662736	969	12	;	;	:
uva.x000662736	969	13	add	add	VB
uva.x000662736	969	14	1	1	CD
uva.x000662736	969	15	tea	tea	NN
uva.x000662736	969	16	-	-	HYPH
uva.x000662736	969	17	cup	cup	NN
uva.x000662736	969	18	of	of	IN
uva.x000662736	969	19	powdered	powdered	JJ
uva.x000662736	969	20	sugar	sugar	NN
uva.x000662736	969	21	;	;	:
uva.x000662736	969	22	pour	pour	VB
uva.x000662736	969	23	on	on	IN
uva.x000662736	969	24	this	this	DT
uva.x000662736	969	25	1	1	CD
uva.x000662736	969	26	quart	quart	NN
uva.x000662736	969	27	of	of	IN
uva.x000662736	969	28	boiling	boiling	NN
uva.x000662736	969	29	water	water	NN
uva.x000662736	969	30	.	.	.
uva.x000662736	970	1	Let	let	VB
uva.x000662736	970	2	it	-PRON-	PRP
uva.x000662736	970	3	stand	stand	VB
uva.x000662736	970	4	until	until	IN
uva.x000662736	970	5	cool	cool	JJ
uva.x000662736	970	6	,	,	,
uva.x000662736	970	7	and	and	CC
uva.x000662736	970	8	then	then	RB
uva.x000662736	970	9	add	add	VB
uva.x000662736	970	10	1	1	CD
uva.x000662736	970	11	quart	quart	NN
uva.x000662736	970	12	of	of	IN
uva.x000662736	970	13	cold	cold	JJ
uva.x000662736	970	14	water	water	NN
uva.x000662736	970	15	,	,	,
uva.x000662736	970	16	and	and	CC
uva.x000662736	970	17	i	i	PRP
uva.x000662736	970	18	pint	pint	VBP
uva.x000662736	970	19	of	of	IN
uva.x000662736	970	20	yeast	yeast	NN
uva.x000662736	970	21	.	.	.
uva.x000662736	971	1	Set	set	VB
uva.x000662736	971	2	it	-PRON-	PRP
uva.x000662736	971	3	in	in	IN
uva.x000662736	971	4	a	a	DT
uva.x000662736	971	5	warm	warm	JJ
uva.x000662736	971	6	place	place	NN
uva.x000662736	971	7	to	to	TO
uva.x000662736	971	8	rise	rise	VB
uva.x000662736	971	9	,	,	,
uva.x000662736	971	10	when	when	WRB
uva.x000662736	971	11	it	-PRON-	PRP
uva.x000662736	971	12	will	will	MD
uva.x000662736	971	13	be	be	VB
uva.x000662736	971	14	ready	ready	JJ
uva.x000662736	971	15	for	for	IN
uva.x000662736	971	16	use	use	NN
uva.x000662736	971	17	.	.	.
uva.x000662736	972	1	Shake	shake	VB
uva.x000662736	972	2	well	well	RB
uva.x000662736	972	3	before	before	IN
uva.x000662736	972	4	using	use	VBG
uva.x000662736	972	5	.	.	.
uva.x000662736	973	1	Only	only	RB
uva.x000662736	973	2	make	make	VB
uva.x000662736	973	3	half	half	PDT
uva.x000662736	973	4	this	this	DT
uva.x000662736	973	5	quantity	quantity	NN
uva.x000662736	973	6	for	for	IN
uva.x000662736	973	7	a	a	DT
uva.x000662736	973	8	small	small	JJ
uva.x000662736	973	9	family	family	NN
uva.x000662736	973	10	.	.	.
uva.x000662736	974	1	Dry	Dry	NNP
uva.x000662736	974	2	Yeast	Yeast	NNP
uva.x000662736	974	3	.	.	.
uva.x000662736	975	1	81	81	CD
uva.x000662736	975	2	.	.	.
uva.x000662736	976	1	1	1	CD
uva.x000662736	976	2	quart	quart	NN
uva.x000662736	976	3	of	of	IN
uva.x000662736	976	4	water	water	NN
uva.x000662736	976	5	;	;	:
uva.x000662736	976	6	put	put	VB
uva.x000662736	976	7	it	-PRON-	PRP
uva.x000662736	976	8	on	on	RP
uva.x000662736	976	9	to	to	TO
uva.x000662736	976	10	boil	boil	VB
uva.x000662736	976	11	with	with	IN
uva.x000662736	976	12	a	a	DT
uva.x000662736	976	13	handful	handful	NN
uva.x000662736	976	14	of	of	IN
uva.x000662736	976	15	hops	hop	NNS
uva.x000662736	976	16	,	,	,
uva.x000662736	976	17	and	and	CC
uva.x000662736	976	18	let	let	VB
uva.x000662736	976	19	it	-PRON-	PRP
uva.x000662736	976	20	boil	boil	VB
uva.x000662736	976	21	for	for	IN
uva.x000662736	976	22	half	half	PDT
uva.x000662736	976	23	an	an	DT
uva.x000662736	976	24	hour	hour	NN
uva.x000662736	976	25	.	.	.
uva.x000662736	977	1	When	when	WRB
uva.x000662736	977	2	done	do	VBN
uva.x000662736	977	3	,	,	,
uva.x000662736	977	4	strain	strain	VB
uva.x000662736	977	5	the	the	DT
uva.x000662736	977	6	boiling	boiling	NN
uva.x000662736	977	7	hop	hop	NN
uva.x000662736	977	8	water	water	NN
uva.x000662736	977	9	on	on	IN
uva.x000662736	977	10	1	1	CD
uva.x000662736	977	11	quart	quart	NN
uva.x000662736	977	12	of	of	IN
uva.x000662736	977	13	flour	flour	NN
uva.x000662736	977	14	;	;	:
uva.x000662736	977	15	let	let	VB
uva.x000662736	977	16	it	-PRON-	PRP
uva.x000662736	977	17	stand	stand	VB
uva.x000662736	977	18	until	until	IN
uva.x000662736	977	19	quite	quite	RB
uva.x000662736	977	20	cold	cold	JJ
uva.x000662736	977	21	;	;	:
uva.x000662736	977	22	then	then	RB
uva.x000662736	977	23	add	add	VB
uva.x000662736	977	24	1	1	CD
uva.x000662736	977	25	tea	tea	NN
uva.x000662736	977	26	-	-	HYPH
uva.x000662736	977	27	cup	cup	NN
uva.x000662736	977	28	of	of	IN
uva.x000662736	977	29	brisk	brisk	JJ
uva.x000662736	977	30	yeast	yeast	NN
uva.x000662736	977	31	,	,	,
uva.x000662736	977	32	and	and	CC
uva.x000662736	977	33	2	2	CD
uva.x000662736	977	34	quarts	quart	NNS
uva.x000662736	977	35	of	of	IN
uva.x000662736	977	36	sifted	sift	VBN
uva.x000662736	977	37	corn	corn	NN
uva.x000662736	977	38	meal	meal	NN
uva.x000662736	977	39	;	;	:
uva.x000662736	977	40	make	make	VB
uva.x000662736	977	41	a	a	DT
uva.x000662736	977	42	stiff	stiff	JJ
uva.x000662736	977	43	dough	dough	NN
uva.x000662736	977	44	;	;	:
uva.x000662736	977	45	then	then	RB
uva.x000662736	977	46	squeeze	squeeze	VB
uva.x000662736	977	47	it	-PRON-	PRP
uva.x000662736	977	48	through	through	IN
uva.x000662736	977	49	your	-PRON-	PRP$
uva.x000662736	977	50	fingers	finger	NNS
uva.x000662736	977	51	into	into	IN
uva.x000662736	977	52	a	a	DT
uva.x000662736	977	53	dish	dish	NN
uva.x000662736	977	54	,	,	,
uva.x000662736	977	55	and	and	CC
uva.x000662736	977	56	put	put	VBD
uva.x000662736	977	57	it	-PRON-	PRP
uva.x000662736	977	58	to	to	TO
uva.x000662736	977	59	dry	dry	VB
uva.x000662736	977	60	in	in	IN
uva.x000662736	977	61	the	the	DT
uva.x000662736	977	62	sun	sun	NN
uva.x000662736	977	63	,	,	,
uva.x000662736	977	64	or	or	CC
uva.x000662736	977	65	in	in	IN
uva.x000662736	977	66	cool	cool	JJ
uva.x000662736	977	67	weather	weather	NN
uva.x000662736	977	68	near	near	IN
uva.x000662736	977	69	the	the	DT
uva.x000662736	977	70	stove	stove	NN
uva.x000662736	977	71	.	.	.
uva.x000662736	978	1	When	when	WRB
uva.x000662736	978	2	used	use	VBN
uva.x000662736	978	3	,	,	,
uva.x000662736	978	4	soak	soak	VB
uva.x000662736	978	5	it	-PRON-	PRP
uva.x000662736	978	6	in	in	IN
uva.x000662736	978	7	a	a	DT
uva.x000662736	978	8	little	little	JJ
uva.x000662736	978	9	water	water	NN
uva.x000662736	978	10	.	.	.
uva.x000662736	979	1	BREAKFAST	breakfast	NN
uva.x000662736	979	2	.	.	.
uva.x000662736	980	1	Some	some	DT
uva.x000662736	980	2	persons	person	NNS
uva.x000662736	980	3	prefer	prefer	VBP
uva.x000662736	980	4	this	this	DT
uva.x000662736	980	5	kind	kind	NN
uva.x000662736	980	6	of	of	IN
uva.x000662736	980	7	yeast	yeast	NN
uva.x000662736	980	8	in	in	IN
uva.x000662736	980	9	warm	warm	JJ
uva.x000662736	980	10	weather	weather	NN
uva.x000662736	980	11	,	,	,
uva.x000662736	980	12	as	as	IN
uva.x000662736	980	13	it	-PRON-	PRP
uva.x000662736	980	14	is	be	VBZ
uva.x000662736	980	15	not	not	RB
uva.x000662736	980	16	apt	apt	JJ
uva.x000662736	980	17	to	to	TO
uva.x000662736	980	18	sour	sour	JJ
uva.x000662736	980	19	.	.	.
uva.x000662736	981	1	But	but	CC
uva.x000662736	981	2	liquid	liquid	JJ
uva.x000662736	981	3	yeast	yeast	NN
uva.x000662736	981	4	,	,	,
uva.x000662736	981	5	if	if	IN
uva.x000662736	981	6	kept	keep	VBN
uva.x000662736	981	7	in	in	IN
uva.x000662736	981	8	a	a	DT
uva.x000662736	981	9	cool	cool	JJ
uva.x000662736	981	10	place	place	NN
uva.x000662736	981	11	,	,	,
uva.x000662736	981	12	and	and	CC
uva.x000662736	981	13	the	the	DT
uva.x000662736	981	14	mouth	mouth	NN
uva.x000662736	981	15	of	of	IN
uva.x000662736	981	16	the	the	DT
uva.x000662736	981	17	jug	jug	NN
uva.x000662736	981	18	covered	cover	VBN
uva.x000662736	981	19	only	only	RB
uva.x000662736	981	20	with	with	IN
uva.x000662736	981	21	a	a	DT
uva.x000662736	981	22	piece	piece	NN
uva.x000662736	981	23	of	of	IN
uva.x000662736	981	24	muslin	muslin	NN
uva.x000662736	981	25	,	,	,
uva.x000662736	981	26	is	be	VBZ
uva.x000662736	981	27	quite	quite	RB
uva.x000662736	981	28	as	as	RB
uva.x000662736	981	29	easily	easily	RB
uva.x000662736	981	30	kept	keep	VBN
uva.x000662736	981	31	.	.	.
uva.x000662736	982	1	Take	take	VB
uva.x000662736	982	2	J	J	NNP
uva.x000662736	982	3	of	of	IN
uva.x000662736	982	4	a	a	DT
uva.x000662736	982	5	cup	cup	NN
uva.x000662736	982	6	of	of	IN
uva.x000662736	982	7	dry	dry	JJ
uva.x000662736	982	8	yeast	yeast	NN
uva.x000662736	982	9	;	;	:
uva.x000662736	982	10	fill	fill	VB
uva.x000662736	982	11	the	the	DT
uva.x000662736	982	12	cup	cup	NN
uva.x000662736	982	13	with	with	IN
uva.x000662736	982	14	milk	milk	NN
uva.x000662736	982	15	-	-	HYPH
uva.x000662736	982	16	warm	warm	JJ
uva.x000662736	982	17	water	water	NN
uva.x000662736	982	18	;	;	:
uva.x000662736	982	19	let	let	VB
uva.x000662736	982	20	it	-PRON-	PRP
uva.x000662736	982	21	stand	stand	VB
uva.x000662736	982	22	for	for	IN
uva.x000662736	982	23	6	6	CD
uva.x000662736	982	24	hours	hour	NNS
uva.x000662736	982	25	,	,	,
uva.x000662736	982	26	and	and	CC
uva.x000662736	982	27	then	then	RB
uva.x000662736	982	28	pour	pour	VB
uva.x000662736	982	29	off	off	RP
uva.x000662736	982	30	and	and	CC
uva.x000662736	982	31	use	use	VB
uva.x000662736	982	32	the	the	DT
uva.x000662736	982	33	water	water	NN
uva.x000662736	982	34	only	only	RB
uva.x000662736	982	35	.	.	.
uva.x000662736	983	1	This	this	DT
uva.x000662736	983	2	will	will	MD
uva.x000662736	983	3	give	give	VB
uva.x000662736	983	4	the	the	DT
uva.x000662736	983	5	strength	strength	NN
uva.x000662736	983	6	of	of	IN
uva.x000662736	983	7	the	the	DT
uva.x000662736	983	8	yeast	yeast	NN
uva.x000662736	983	9	without	without	IN
uva.x000662736	983	10	using	use	VBG
uva.x000662736	983	11	the	the	DT
uva.x000662736	983	12	corn	corn	NN
uva.x000662736	983	13	meal	meal	NN
uva.x000662736	983	14	.	.	.
uva.x000662736	984	1	Kidney	Kidney	NNP
uva.x000662736	984	2	Omelette	Omelette	NNP
uva.x000662736	984	3	.	.	.
uva.x000662736	985	1	82	82	CD
uva.x000662736	985	2	.	.	.
uva.x000662736	986	1	Remove	remove	VB
uva.x000662736	986	2	all	all	DT
uva.x000662736	986	3	skin	skin	NN
uva.x000662736	986	4	,	,	,
uva.x000662736	986	5	fat	fat	JJ
uva.x000662736	986	6	,	,	,
uva.x000662736	986	7	and	and	CC
uva.x000662736	986	8	sinew	sinew	NN
uva.x000662736	986	9	from	from	IN
uva.x000662736	986	10	a	a	DT
uva.x000662736	986	11	fresh	fresh	JJ
uva.x000662736	986	12	kidney	kidney	NN
uva.x000662736	986	13	;	;	:
uva.x000662736	986	14	cut	cut	VB
uva.x000662736	986	15	it	-PRON-	PRP
uva.x000662736	986	16	in	in	IN
uva.x000662736	986	17	small	small	JJ
uva.x000662736	986	18	pieces	piece	NNS
uva.x000662736	986	19	;	;	:
uva.x000662736	986	20	season	season	VB
uva.x000662736	986	21	it	-PRON-	PRP
uva.x000662736	986	22	;	;	:
uva.x000662736	986	23	fry	fry	VB
uva.x000662736	986	24	it	-PRON-	PRP
uva.x000662736	986	25	in	in	IN
uva.x000662736	986	26	hot	hot	JJ
uva.x000662736	986	27	butter	butter	NN
uva.x000662736	986	28	;	;	:
uva.x000662736	986	29	beat	beat	VBD
uva.x000662736	986	30	very	very	RB
uva.x000662736	986	31	light	light	JJ
uva.x000662736	986	32	6	6	CD
uva.x000662736	986	33	eggs	egg	NNS
uva.x000662736	986	34	with	with	IN
uva.x000662736	986	35	a	a	DT
uva.x000662736	986	36	glassful	glassful	NN
uva.x000662736	986	37	of	of	IN
uva.x000662736	986	38	wine	wine	NN
uva.x000662736	986	39	;	;	:
uva.x000662736	986	40	heat	heat	VB
uva.x000662736	986	41	a	a	DT
uva.x000662736	986	42	little	little	JJ
uva.x000662736	986	43	butter	butter	NN
uva.x000662736	986	44	in	in	IN
uva.x000662736	986	45	the	the	DT
uva.x000662736	986	46	frying	frying	NN
uva.x000662736	986	47	-	-	HYPH
uva.x000662736	986	48	pan	pan	NN
uva.x000662736	986	49	;	;	:
uva.x000662736	986	50	pour	pour	VB
uva.x000662736	986	51	in	in	IN
uva.x000662736	986	52	the	the	DT
uva.x000662736	986	53	eggs	egg	NNS
uva.x000662736	986	54	,	,	,
uva.x000662736	986	55	and	and	CC
uva.x000662736	986	56	just	just	RB
uva.x000662736	986	57	before	before	IN
uva.x000662736	986	58	folding	fold	VBG
uva.x000662736	986	59	over	over	IN
uva.x000662736	986	60	the	the	DT
uva.x000662736	986	61	omelette	omelette	NN
uva.x000662736	986	62	,	,	,
uva.x000662736	986	63	put	put	VBN
uva.x000662736	986	64	in	in	IN
uva.x000662736	986	65	the	the	DT
uva.x000662736	986	66	kidney	kidney	NN
uva.x000662736	986	67	.	.	.
uva.x000662736	987	1	Garnish	garnish	VB
uva.x000662736	987	2	with	with	IN
uva.x000662736	987	3	thin	thin	JJ
uva.x000662736	987	4	slices	slice	NNS
uva.x000662736	987	5	of	of	IN
uva.x000662736	987	6	lemon	lemon	NN
uva.x000662736	987	7	.	.	.
uva.x000662736	988	1	Omelette	Omelette	NNP
uva.x000662736	988	2	aux	aux	NNP
uva.x000662736	988	3	Croutons	Croutons	NNP
uva.x000662736	988	4	.	.	.
uva.x000662736	989	1	83	83	CD
uva.x000662736	989	2	.	.	.
uva.x000662736	990	1	Beat	beat	VB
uva.x000662736	990	2	up	up	RP
uva.x000662736	990	3	the	the	DT
uva.x000662736	990	4	yolks	yolk	NNS
uva.x000662736	990	5	of	of	IN
uva.x000662736	990	6	6	6	CD
uva.x000662736	990	7	,	,	,
uva.x000662736	990	8	and	and	CC
uva.x000662736	990	9	the	the	DT
uva.x000662736	990	10	whites	white	NNS
uva.x000662736	990	11	of	of	IN
uva.x000662736	990	12	4	4	CD
uva.x000662736	990	13	eggs	egg	NNS
uva.x000662736	990	14	;	;	:
uva.x000662736	990	15	season	season	NN
uva.x000662736	990	16	with	with	IN
uva.x000662736	990	17	salt	salt	NN
uva.x000662736	990	18	.	.	.
uva.x000662736	991	1	Cut	cut	VB
uva.x000662736	991	2	up	up	RP
uva.x000662736	991	3	a	a	DT
uva.x000662736	991	4	small	small	JJ
uva.x000662736	991	5	quantity	quantity	NN
uva.x000662736	991	6	of	of	IN
uva.x000662736	991	7	bread	bread	NN
uva.x000662736	991	8	,	,	,
uva.x000662736	991	9	in	in	IN
uva.x000662736	991	10	pieces	piece	NNS
uva.x000662736	991	11	no	no	DT
uva.x000662736	991	12	larger	large	JJR
uva.x000662736	991	13	than	than	IN
uva.x000662736	991	14	dice	dice	NNP
uva.x000662736	991	15	;	;	:
uva.x000662736	991	16	fry	fry	VB
uva.x000662736	991	17	them	-PRON-	PRP
uva.x000662736	991	18	in	in	IN
uva.x000662736	991	19	butter	butter	NN
uva.x000662736	991	20	,	,	,
uva.x000662736	991	21	brown	brown	JJ
uva.x000662736	991	22	;	;	:
uva.x000662736	991	23	then	then	RB
uva.x000662736	991	24	throw	throw	VB
uva.x000662736	991	25	them	-PRON-	PRP
uva.x000662736	991	26	into	into	IN
uva.x000662736	991	27	boiled	boil	VBN
uva.x000662736	991	28	milk	milk	NN
uva.x000662736	991	29	,	,	,
uva.x000662736	991	30	gravy	gravy	NN
uva.x000662736	991	31	,	,	,
uva.x000662736	991	32	or	or	CC
uva.x000662736	991	33	any	any	DT
uva.x000662736	991	34	sauce	sauce	NN
uva.x000662736	991	35	;	;	:
uva.x000662736	991	36	then	then	RB
uva.x000662736	991	37	mix	mix	VB
uva.x000662736	991	38	them	-PRON-	PRP
uva.x000662736	991	39	with	with	IN
uva.x000662736	991	40	the	the	DT
uva.x000662736	991	41	beaten	beat	VBN
uva.x000662736	991	42	egg	egg	NN
uva.x000662736	991	43	,	,	,
uva.x000662736	991	44	and	and	CC
uva.x000662736	991	45	fry	fry	VB
uva.x000662736	991	46	as	as	IN
uva.x000662736	991	47	an	an	DT
uva.x000662736	991	48	ordinary	ordinary	JJ
uva.x000662736	991	49	omelette	omelette	NN
uva.x000662736	991	50	.	.	.
uva.x000662736	992	1	Only	only	RB
uva.x000662736	992	2	put	put	VBN
uva.x000662736	992	3	in	in	IN
uva.x000662736	992	4	the	the	DT
uva.x000662736	992	5	bread	bread	NN
uva.x000662736	992	6	,	,	,
uva.x000662736	992	7	not	not	RB
uva.x000662736	992	8	the	the	DT
uva.x000662736	992	9	gravy	gravy	NN
uva.x000662736	992	10	,	,	,
uva.x000662736	992	11	or	or	CC
uva.x000662736	992	12	the	the	DT
uva.x000662736	992	13	eggs	egg	NNS
uva.x000662736	992	14	will	will	MD
uva.x000662736	992	15	not	not	RB
uva.x000662736	992	16	cook	cook	VB
uva.x000662736	992	17	nicely	nicely	RB
uva.x000662736	992	18	.	.	.
uva.x000662736	993	1	62	62	CD
uva.x000662736	993	2	THE	the	DT
uva.x000662736	993	3	QUEEN	queen	NN
uva.x000662736	993	4	OF	of	IN
uva.x000662736	993	5	THE	the	DT
uva.x000662736	993	6	KITCHEN	kitchen	NN
uva.x000662736	993	7	.	.	.
uva.x000662736	994	1	Plain	plain	JJ
uva.x000662736	994	2	Omelette	Omelette	NNP
uva.x000662736	994	3	.	.	.
uva.x000662736	995	1	84	84	CD
uva.x000662736	995	2	.	.	.
uva.x000662736	996	1	Take	take	VB
uva.x000662736	996	2	6	6	CD
uva.x000662736	996	3	eggs	egg	NNS
uva.x000662736	996	4	;	;	,
uva.x000662736	996	5	beat	beat	VBD
uva.x000662736	996	6	the	the	DT
uva.x000662736	996	7	whites	white	NNS
uva.x000662736	996	8	and	and	CC
uva.x000662736	996	9	yolks	yolk	NNS
uva.x000662736	996	10	separately	separately	RB
uva.x000662736	996	11	;	;	:
uva.x000662736	996	12	beat	beat	VBN
uva.x000662736	996	13	in	in	RP
uva.x000662736	996	14	with	with	IN
uva.x000662736	996	15	the	the	DT
uva.x000662736	996	16	yolks	yolk	NNS
uva.x000662736	996	17	a	a	DT
uva.x000662736	996	18	table	table	NN
uva.x000662736	996	19	-	-	HYPH
uva.x000662736	996	20	spoon	spoon	NN
uva.x000662736	996	21	of	of	IN
uva.x000662736	996	22	cold	cold	JJ
uva.x000662736	996	23	water	water	NN
uva.x000662736	996	24	,	,	,
uva.x000662736	996	25	i	i	PRP
uva.x000662736	996	26	tea	tea	NN
uva.x000662736	996	27	-	-	HYPH
uva.x000662736	996	28	spoon	spoon	NN
uva.x000662736	996	29	of	of	IN
uva.x000662736	996	30	salt	salt	NN
uva.x000662736	996	31	;	;	:
uva.x000662736	996	32	have	have	VBP
uva.x000662736	996	33	ready	ready	JJ
uva.x000662736	996	34	a	a	DT
uva.x000662736	996	35	heated	heated	JJ
uva.x000662736	996	36	skillet	skillet	NN
uva.x000662736	996	37	that	that	WDT
uva.x000662736	996	38	has	have	VBZ
uva.x000662736	996	39	a	a	DT
uva.x000662736	996	40	table	table	NN
uva.x000662736	996	41	-	-	HYPH
uva.x000662736	996	42	spoon	spoon	NN
uva.x000662736	996	43	of	of	IN
uva.x000662736	996	44	melted	melt	VBN
uva.x000662736	996	45	butter	butter	NN
uva.x000662736	996	46	in	in	IN
uva.x000662736	996	47	it	-PRON-	PRP
uva.x000662736	996	48	.	.	.
uva.x000662736	997	1	Pour	pour	VB
uva.x000662736	997	2	in	in	IN
uva.x000662736	997	3	the	the	DT
uva.x000662736	997	4	eggs	egg	NNS
uva.x000662736	997	5	after	after	IN
uva.x000662736	997	6	mixing	mix	VBG
uva.x000662736	997	7	the	the	DT
uva.x000662736	997	8	whites	white	NNS
uva.x000662736	997	9	and	and	CC
uva.x000662736	997	10	yolks	yolk	NNS
uva.x000662736	997	11	.	.	.
uva.x000662736	998	1	When	when	WRB
uva.x000662736	998	2	the	the	DT
uva.x000662736	998	3	omelette	omelette	NN
uva.x000662736	998	4	is	be	VBZ
uva.x000662736	998	5	nicely	nicely	RB
uva.x000662736	998	6	browned	brown	VBN
uva.x000662736	998	7	on	on	IN
uva.x000662736	998	8	the	the	DT
uva.x000662736	998	9	bottom	bottom	NN
uva.x000662736	998	10	,	,	,
uva.x000662736	998	11	fold	fold	VB
uva.x000662736	998	12	it	-PRON-	PRP
uva.x000662736	998	13	over	over	RP
uva.x000662736	998	14	with	with	IN
uva.x000662736	998	15	a	a	DT
uva.x000662736	998	16	flat	flat	JJ
uva.x000662736	998	17	spoon	spoon	NN
uva.x000662736	998	18	.	.	.
uva.x000662736	999	1	This	this	DT
uva.x000662736	999	2	is	be	VBZ
uva.x000662736	999	3	better	well	JJR
uva.x000662736	999	4	than	than	IN
uva.x000662736	999	5	cooking	cook	VBG
uva.x000662736	999	6	it	-PRON-	PRP
uva.x000662736	999	7	on	on	IN
uva.x000662736	999	8	both	both	DT
uva.x000662736	999	9	sides	side	NNS
uva.x000662736	999	10	.	.	.
uva.x000662736	1000	1	A	a	DT
uva.x000662736	1000	2	little	little	JJ
uva.x000662736	1000	3	parsley	parsley	NN
uva.x000662736	1000	4	or	or	CC
uva.x000662736	1000	5	onion	onion	NN
uva.x000662736	1000	6	can	can	MD
uva.x000662736	1000	7	be	be	VB
uva.x000662736	1000	8	cut	cut	VBN
uva.x000662736	1000	9	up	up	RP
uva.x000662736	1000	10	and	and	CC
uva.x000662736	1000	11	added	add	VBD
uva.x000662736	1000	12	,	,	,
uva.x000662736	1000	13	if	if	IN
uva.x000662736	1000	14	liked	like	VBN
uva.x000662736	1000	15	.	.	.
uva.x000662736	1001	1	Tomato	Tomato	NNP
uva.x000662736	1001	2	Omelette	Omelette	NNP
uva.x000662736	1001	3	,	,	,
uva.x000662736	1001	4	No	no	UH
uva.x000662736	1001	5	.	.	.
uva.x000662736	1002	1	L	L	NNP
uva.x000662736	1002	2	85	85	CD
uva.x000662736	1002	3	.	.	.
uva.x000662736	1003	1	Make	make	VB
uva.x000662736	1003	2	as	as	IN
uva.x000662736	1003	3	for	for	IN
uva.x000662736	1003	4	plain	plain	JJ
uva.x000662736	1003	5	omelette	omelette	NN
uva.x000662736	1003	6	;	;	:
uva.x000662736	1003	7	cut	cut	VB
uva.x000662736	1003	8	up	up	RP
uva.x000662736	1003	9	4	4	CD
uva.x000662736	1003	10	ripe	ripe	JJ
uva.x000662736	1003	11	tomatoes	tomato	NNS
uva.x000662736	1003	12	;	;	:
uva.x000662736	1003	13	drain	drain	VB
uva.x000662736	1003	14	off	off	IN
uva.x000662736	1003	15	the	the	DT
uva.x000662736	1003	16	water	water	NN
uva.x000662736	1003	17	,	,	,
uva.x000662736	1003	18	and	and	CC
uva.x000662736	1003	19	wipe	wipe	VB
uva.x000662736	1003	20	the	the	DT
uva.x000662736	1003	21	pieces	piece	NNS
uva.x000662736	1003	22	dry	dry	VB
uva.x000662736	1003	23	on	on	IN
uva.x000662736	1003	24	a	a	DT
uva.x000662736	1003	25	coarse	coarse	JJ
uva.x000662736	1003	26	towel	towel	NN
uva.x000662736	1003	27	;	;	:
uva.x000662736	1003	28	then	then	RB
uva.x000662736	1003	29	chop	chop	VB
uva.x000662736	1003	30	them	-PRON-	PRP
uva.x000662736	1003	31	fine	fine	JJ
uva.x000662736	1003	32	,	,	,
uva.x000662736	1003	33	and	and	CC
uva.x000662736	1003	34	add	add	VB
uva.x000662736	1003	35	to	to	IN
uva.x000662736	1003	36	the	the	DT
uva.x000662736	1003	37	omelette	omelette	NN
uva.x000662736	1003	38	just	just	RB
uva.x000662736	1003	39	before	before	IN
uva.x000662736	1003	40	baking	bake	VBG
uva.x000662736	1003	41	.	.	.
uva.x000662736	1004	1	Tomato	Tomato	NNP
uva.x000662736	1004	2	Omelette	Omelette	NNP
uva.x000662736	1004	3	,	,	,
uva.x000662736	1004	4	No	no	UH
uva.x000662736	1004	5	.	.	.
uva.x000662736	1005	1	2	2	LS
uva.x000662736	1005	2	.	.	.
uva.x000662736	1006	1	86	86	CD
uva.x000662736	1006	2	.	.	.
uva.x000662736	1007	1	To	to	IN
uva.x000662736	1007	2	1	1	CD
uva.x000662736	1007	3	quart	quart	NN
uva.x000662736	1007	4	of	of	IN
uva.x000662736	1007	5	corn	corn	NN
uva.x000662736	1007	6	,	,	,
uva.x000662736	1007	7	young	young	JJ
uva.x000662736	1007	8	and	and	CC
uva.x000662736	1007	9	fresh	fresh	JJ
uva.x000662736	1007	10	,	,	,
uva.x000662736	1007	11	well	well	RB
uva.x000662736	1007	12	boiled	boil	VBN
uva.x000662736	1007	13	and	and	CC
uva.x000662736	1007	14	grated	grate	VBN
uva.x000662736	1007	15	,	,	,
uva.x000662736	1007	16	add	add	VB
uva.x000662736	1007	17	1	1	CD
uva.x000662736	1007	18	quart	quart	NN
uva.x000662736	1007	19	of	of	IN
uva.x000662736	1007	20	peeled	peel	VBN
uva.x000662736	1007	21	and	and	CC
uva.x000662736	1007	22	stewed	stewed	JJ
uva.x000662736	1007	23	tomatoes	tomato	NNS
uva.x000662736	1007	24	;	;	:
uva.x000662736	1007	25	with	with	IN
uva.x000662736	1007	26	pepper	pepper	NN
uva.x000662736	1007	27	,	,	,
uva.x000662736	1007	28	salt	salt	NN
uva.x000662736	1007	29	,	,	,
uva.x000662736	1007	30	and	and	CC
uva.x000662736	1007	31	a	a	DT
uva.x000662736	1007	32	little	little	JJ
uva.x000662736	1007	33	sugar	sugar	NN
uva.x000662736	1007	34	,	,	,
uva.x000662736	1007	35	onion	onion	NN
uva.x000662736	1007	36	,	,	,
uva.x000662736	1007	37	and	and	CC
uva.x000662736	1007	38	1	1	CD
uva.x000662736	1007	39	table	table	NN
uva.x000662736	1007	40	-	-	HYPH
uva.x000662736	1007	41	spoon	spoon	NN
uva.x000662736	1007	42	of	of	IN
uva.x000662736	1007	43	butter	butter	NN
uva.x000662736	1007	44	.	.	.
uva.x000662736	1008	1	Stir	stir	VB
uva.x000662736	1008	2	all	all	RB
uva.x000662736	1008	3	well	well	RB
uva.x000662736	1008	4	together	together	RB
uva.x000662736	1008	5	,	,	,
uva.x000662736	1008	6	and	and	CC
uva.x000662736	1008	7	put	put	VBD
uva.x000662736	1008	8	them	-PRON-	PRP
uva.x000662736	1008	9	on	on	IN
uva.x000662736	1008	10	the	the	DT
uva.x000662736	1008	11	fire	fire	NN
uva.x000662736	1008	12	;	;	:
uva.x000662736	1008	13	then	then	RB
uva.x000662736	1008	14	add	add	VB
uva.x000662736	1008	15	3	3	CD
uva.x000662736	1008	16	or	or	CC
uva.x000662736	1008	17	4	4	CD
uva.x000662736	1008	18	well	well	RB
uva.x000662736	1008	19	beaten	beat	VBN
uva.x000662736	1008	20	eggs	egg	NNS
uva.x000662736	1008	21	.	.	.
uva.x000662736	1009	1	Serve	serve	VB
uva.x000662736	1009	2	hot	hot	JJ
uva.x000662736	1009	3	.	.	.
uva.x000662736	1010	1	When	when	WRB
uva.x000662736	1010	2	the	the	DT
uva.x000662736	1010	3	eggs	egg	NNS
uva.x000662736	1010	4	are	be	VBP
uva.x000662736	1010	5	done	do	VBN
uva.x000662736	1010	6	,	,	,
uva.x000662736	1010	7	the	the	DT
uva.x000662736	1010	8	omelette	omelette	NN
uva.x000662736	1010	9	is	be	VBZ
uva.x000662736	1010	10	ready	ready	JJ
uva.x000662736	1010	11	for	for	IN
uva.x000662736	1010	12	table	table	NN
uva.x000662736	1010	13	.	.	.
uva.x000662736	1011	1	BREAKFAST	breakfast	NN
uva.x000662736	1011	2	.	.	.
uva.x000662736	1012	1	63	63	CD
uva.x000662736	1012	2	Ham	Ham	NNP
uva.x000662736	1012	3	Omelette	Omelette	NNP
uva.x000662736	1012	4	.	.	.
uva.x000662736	1013	1	87	87	CD
uva.x000662736	1013	2	.	.	.
uva.x000662736	1014	1	Mince	mince	RB
uva.x000662736	1014	2	fine	fine	VB
uva.x000662736	1014	3	some	some	DT
uva.x000662736	1014	4	cold	cold	JJ
uva.x000662736	1014	5	boiled	boil	VBN
uva.x000662736	1014	6	ham	ham	NN
uva.x000662736	1014	7	;	;	:
uva.x000662736	1014	8	and	and	CC
uva.x000662736	1014	9	mix	mix	VB
uva.x000662736	1014	10	it	-PRON-	PRP
uva.x000662736	1014	11	in	in	IN
uva.x000662736	1014	12	a	a	DT
uva.x000662736	1014	13	plain	plain	JJ
uva.x000662736	1014	14	omelette	omelette	NN
uva.x000662736	1014	15	,	,	,
uva.x000662736	1014	16	just	just	RB
uva.x000662736	1014	17	before	before	IN
uva.x000662736	1014	18	it	-PRON-	PRP
uva.x000662736	1014	19	is	be	VBZ
uva.x000662736	1014	20	put	put	VBN
uva.x000662736	1014	21	in	in	RP
uva.x000662736	1014	22	to	to	TO
uva.x000662736	1014	23	cook	cook	VB
uva.x000662736	1014	24	.	.	.
uva.x000662736	1015	1	Rice	Rice	NNP
uva.x000662736	1015	2	Omelette	Omelette	NNP
uva.x000662736	1015	3	.	.	.
uva.x000662736	1016	1	88	88	CD
uva.x000662736	1016	2	.	.	.
uva.x000662736	1017	1	Dissolve	dissolve	VB
uva.x000662736	1017	2	in	in	IN
uva.x000662736	1017	3	1	1	CD
uva.x000662736	1017	4	tea	tea	NN
uva.x000662736	1017	5	-	-	HYPH
uva.x000662736	1017	6	cup	cup	NN
uva.x000662736	1017	7	of	of	IN
uva.x000662736	1017	8	milk	milk	NN
uva.x000662736	1017	9	,	,	,
uva.x000662736	1017	10	1	1	CD
uva.x000662736	1017	11	tea	tea	NN
uva.x000662736	1017	12	-	-	HYPH
uva.x000662736	1017	13	cup	cup	NN
uva.x000662736	1017	14	of	of	IN
uva.x000662736	1017	15	cold	cold	JJ
uva.x000662736	1017	16	boiled	boil	VBN
uva.x000662736	1017	17	rice	rice	NN
uva.x000662736	1017	18	;	;	:
uva.x000662736	1017	19	mix	mix	NN
uva.x000662736	1017	20	in	in	IN
uva.x000662736	1017	21	1	1	CD
uva.x000662736	1017	22	table	table	NN
uva.x000662736	1017	23	-	-	HYPH
uva.x000662736	1017	24	spoon	spoon	NN
uva.x000662736	1017	25	of	of	IN
uva.x000662736	1017	26	butter	butter	NN
uva.x000662736	1017	27	,	,	,
uva.x000662736	1017	28	a	a	DT
uva.x000662736	1017	29	little	little	JJ
uva.x000662736	1017	30	salt	salt	NN
uva.x000662736	1017	31	;	;	:
uva.x000662736	1017	32	and	and	CC
uva.x000662736	1017	33	then	then	RB
uva.x000662736	1017	34	stir	stir	VB
uva.x000662736	1017	35	in	in	IN
uva.x000662736	1017	36	3	3	CD
uva.x000662736	1017	37	welt	welt	NN
uva.x000662736	1017	38	beaten	beat	VBN
uva.x000662736	1017	39	eggs	egg	NNS
uva.x000662736	1017	40	;	;	:
uva.x000662736	1017	41	and	and	CC
uva.x000662736	1017	42	bake	bake	VB
uva.x000662736	1017	43	as	as	RB
uva.x000662736	1017	44	plain	plain	JJ
uva.x000662736	1017	45	omelette	omelette	NN
uva.x000662736	1017	46	.	.	.
uva.x000662736	1018	1	To	to	TO
uva.x000662736	1018	2	Scramble	scramble	VB
uva.x000662736	1018	3	Eggs	Eggs	NNP
uva.x000662736	1018	4	.	.	.
uva.x000662736	1019	1	89	89	CD
uva.x000662736	1019	2	.	.	.
uva.x000662736	1020	1	Take	take	VB
uva.x000662736	1020	2	6	6	CD
uva.x000662736	1020	3	eggs	egg	NNS
uva.x000662736	1020	4	;	;	:
uva.x000662736	1020	5	break	break	VB
uva.x000662736	1020	6	them	-PRON-	PRP
uva.x000662736	1020	7	into	into	IN
uva.x000662736	1020	8	a	a	DT
uva.x000662736	1020	9	bowl	bowl	NN
uva.x000662736	1020	10	;	;	:
uva.x000662736	1020	11	add	add	VB
uva.x000662736	1020	12	i	i	PRP
uva.x000662736	1020	13	tea	tea	NN
uva.x000662736	1020	14	-	-	HYPH
uva.x000662736	1020	15	spoon	spoon	NN
uva.x000662736	1020	16	of	of	IN
uva.x000662736	1020	17	salt	salt	NN
uva.x000662736	1020	18	,	,	,
uva.x000662736	1020	19	and	and	CC
uva.x000662736	1020	20	some	some	DT
uva.x000662736	1020	21	black	black	JJ
uva.x000662736	1020	22	pepper	pepper	NN
uva.x000662736	1020	23	;	;	:
uva.x000662736	1020	24	do	do	VB
uva.x000662736	1020	25	n't	not	RB
uva.x000662736	1020	26	stir	stir	VB
uva.x000662736	1020	27	the	the	DT
uva.x000662736	1020	28	eggs	egg	NNS
uva.x000662736	1020	29	,	,	,
uva.x000662736	1020	30	only	only	RB
uva.x000662736	1020	31	break	break	VB
uva.x000662736	1020	32	the	the	DT
uva.x000662736	1020	33	yolks	yolk	NNS
uva.x000662736	1020	34	.	.	.
uva.x000662736	1021	1	Pour	pour	VB
uva.x000662736	1021	2	them	-PRON-	PRP
uva.x000662736	1021	3	into	into	IN
uva.x000662736	1021	4	a	a	DT
uva.x000662736	1021	5	heated	heated	JJ
uva.x000662736	1021	6	skillet	skillet	NN
uva.x000662736	1021	7	that	that	WDT
uva.x000662736	1021	8	has	have	VBZ
uva.x000662736	1021	9	1	1	CD
uva.x000662736	1021	10	table-	table-	NN
uva.x000662736	1021	11	spoon	spoon	NN
uva.x000662736	1021	12	of	of	IN
uva.x000662736	1021	13	melted	melt	VBN
uva.x000662736	1021	14	butter	butter	NN
uva.x000662736	1021	15	in	in	IN
uva.x000662736	1021	16	it	-PRON-	PRP
uva.x000662736	1021	17	.	.	.
uva.x000662736	1022	1	As	as	IN
uva.x000662736	1022	2	the	the	DT
uva.x000662736	1022	3	eggs	egg	NNS
uva.x000662736	1022	4	cook	cook	VBP
uva.x000662736	1022	5	,	,	,
uva.x000662736	1022	6	keep	keep	VB
uva.x000662736	1022	7	turning	turn	VBG
uva.x000662736	1022	8	them	-PRON-	PRP
uva.x000662736	1022	9	up	up	RP
uva.x000662736	1022	10	from	from	IN
uva.x000662736	1022	11	the	the	DT
uva.x000662736	1022	12	bottom	bottom	NN
uva.x000662736	1022	13	;	;	:
uva.x000662736	1022	14	do	do	VB
uva.x000662736	1022	15	not	not	RB
uva.x000662736	1022	16	stir	stir	VB
uva.x000662736	1022	17	them	-PRON-	PRP
uva.x000662736	1022	18	.	.	.
uva.x000662736	1023	1	In	in	IN
uva.x000662736	1023	2	this	this	DT
uva.x000662736	1023	3	way	way	NN
uva.x000662736	1023	4	,	,	,
uva.x000662736	1023	5	the	the	DT
uva.x000662736	1023	6	eggs	egg	NNS
uva.x000662736	1023	7	present	present	VBP
uva.x000662736	1023	8	a	a	DT
uva.x000662736	1023	9	better	well	JJR
uva.x000662736	1023	10	appearance	appearance	NN
uva.x000662736	1023	11	than	than	IN
uva.x000662736	1023	12	when	when	WRB
uva.x000662736	1023	13	beaten	beat	VBN
uva.x000662736	1023	14	.	.	.
uva.x000662736	1024	1	When	when	WRB
uva.x000662736	1024	2	the	the	DT
uva.x000662736	1024	3	eggs	egg	NNS
uva.x000662736	1024	4	are	be	VBP
uva.x000662736	1024	5	slightly	slightly	RB
uva.x000662736	1024	6	dried	dry	VBN
uva.x000662736	1024	7	,	,	,
uva.x000662736	1024	8	serve	serve	VB
uva.x000662736	1024	9	them	-PRON-	PRP
uva.x000662736	1024	10	.	.	.
uva.x000662736	1025	1	If	if	IN
uva.x000662736	1025	2	the	the	DT
uva.x000662736	1025	3	skillet	skillet	NN
uva.x000662736	1025	4	is	be	VBZ
uva.x000662736	1025	5	not	not	RB
uva.x000662736	1025	6	perfectly	perfectly	RB
uva.x000662736	1025	7	clean	clean	JJ
uva.x000662736	1025	8	,	,	,
uva.x000662736	1025	9	it	-PRON-	PRP
uva.x000662736	1025	10	will	will	MD
uva.x000662736	1025	11	discolor	discolor	VB
uva.x000662736	1025	12	the	the	DT
uva.x000662736	1025	13	eggs	egg	NNS
uva.x000662736	1025	14	.	.	.
uva.x000662736	1026	1	To	to	TO
uva.x000662736	1026	2	Poach	poach	VB
uva.x000662736	1026	3	Eggs	Eggs	NNP
uva.x000662736	1026	4	.	.	.
uva.x000662736	1027	1	90	90	CD
uva.x000662736	1027	2	.	.	.
uva.x000662736	1028	1	Into	into	IN
uva.x000662736	1028	2	a	a	DT
uva.x000662736	1028	3	skillet	skillet	NN
uva.x000662736	1028	4	half	half	NN
uva.x000662736	1028	5	full	full	JJ
uva.x000662736	1028	6	of	of	IN
uva.x000662736	1028	7	boiling	boil	VBG
uva.x000662736	1028	8	water	water	NN
uva.x000662736	1028	9	,	,	,
uva.x000662736	1028	10	break	break	VB
uva.x000662736	1028	11	as	as	RB
uva.x000662736	1028	12	many	many	JJ
uva.x000662736	1028	13	fresh	fresh	JJ
uva.x000662736	1028	14	eggs	egg	NNS
uva.x000662736	1028	15	as	as	IN
uva.x000662736	1028	16	it	-PRON-	PRP
uva.x000662736	1028	17	will	will	MD
uva.x000662736	1028	18	hold	hold	VB
uva.x000662736	1028	19	,	,	,
uva.x000662736	1028	20	without	without	IN
uva.x000662736	1028	21	allowing	allow	VBG
uva.x000662736	1028	22	the	the	DT
uva.x000662736	1028	23	eggs	egg	NNS
uva.x000662736	1028	24	to	to	TO
uva.x000662736	1028	25	touch	touch	VB
uva.x000662736	1028	26	.	.	.
uva.x000662736	1029	1	Let	let	VB
uva.x000662736	1029	2	them	-PRON-	PRP
uva.x000662736	1029	3	cook	cook	VB
uva.x000662736	1029	4	until	until	IN
uva.x000662736	1029	5	the	the	DT
uva.x000662736	1029	6	whites	white	NNS
uva.x000662736	1029	7	look	look	VBP
uva.x000662736	1029	8	white	white	JJ
uva.x000662736	1029	9	and	and	CC
uva.x000662736	1029	10	firm	firm	NN
uva.x000662736	1029	11	;	;	:
uva.x000662736	1029	12	64	64	CD
uva.x000662736	1029	13	then	then	RB
uva.x000662736	1029	14	take	take	VB
uva.x000662736	1029	15	them	-PRON-	PRP
uva.x000662736	1029	16	out	out	RP
uva.x000662736	1029	17	nicely	nicely	RB
uva.x000662736	1029	18	on	on	IN
uva.x000662736	1029	19	a	a	DT
uva.x000662736	1029	20	perforated	perforated	JJ
uva.x000662736	1029	21	skimmer	skimmer	NN
uva.x000662736	1029	22	,	,	,
uva.x000662736	1029	23	and	and	CC
uva.x000662736	1029	24	place	place	VB
uva.x000662736	1029	25	each	each	DT
uva.x000662736	1029	26	egg	egg	NN
uva.x000662736	1029	27	upon	upon	IN
uva.x000662736	1029	28	a	a	DT
uva.x000662736	1029	29	piece	piece	NN
uva.x000662736	1029	30	of	of	IN
uva.x000662736	1029	31	plain	plain	JJ
uva.x000662736	1029	32	buttered	buttered	JJ
uva.x000662736	1029	33	toast	toast	NN
uva.x000662736	1029	34	.	.	.
uva.x000662736	1030	1	To	to	IN
uva.x000662736	1030	2	Fry	Fry	NNP
uva.x000662736	1030	3	Eggs	Eggs	NNP
uva.x000662736	1030	4	.	.	.
uva.x000662736	1031	1	91	91	CD
uva.x000662736	1031	2	.	.	.
uva.x000662736	1032	1	Into	into	IN
uva.x000662736	1032	2	a	a	DT
uva.x000662736	1032	3	heated	heated	JJ
uva.x000662736	1032	4	frying	frying	NN
uva.x000662736	1032	5	pan	pan	NN
uva.x000662736	1032	6	with	with	IN
uva.x000662736	1032	7	1	1	CD
uva.x000662736	1032	8	table-	table-	NN
uva.x000662736	1032	9	spoon	spoon	NN
uva.x000662736	1032	10	of	of	IN
uva.x000662736	1032	11	lard	lard	NN
uva.x000662736	1032	12	in	in	IN
uva.x000662736	1032	13	it	-PRON-	PRP
uva.x000662736	1032	14	that	that	WDT
uva.x000662736	1032	15	is	be	VBZ
uva.x000662736	1032	16	boiling	boil	VBG
uva.x000662736	1032	17	,	,	,
uva.x000662736	1032	18	break	break	VB
uva.x000662736	1032	19	as	as	RB
uva.x000662736	1032	20	many	many	JJ
uva.x000662736	1032	21	fresh	fresh	JJ
uva.x000662736	1032	22	eggs	egg	NNS
uva.x000662736	1032	23	as	as	IN
uva.x000662736	1032	24	it	-PRON-	PRP
uva.x000662736	1032	25	will	will	MD
uva.x000662736	1032	26	hold	hold	VB
uva.x000662736	1032	27	nicely	nicely	RB
uva.x000662736	1032	28	;	;	:
uva.x000662736	1032	29	sprinkle	sprinkle	VB
uva.x000662736	1032	30	the	the	DT
uva.x000662736	1032	31	eggs	egg	NNS
uva.x000662736	1032	32	with	with	IN
uva.x000662736	1032	33	salt	salt	NN
uva.x000662736	1032	34	and	and	CC
uva.x000662736	1032	35	pepper	pepper	NN
uva.x000662736	1032	36	.	.	.
uva.x000662736	1033	1	Let	let	VB
uva.x000662736	1033	2	them	-PRON-	PRP
uva.x000662736	1033	3	fry	fry	VB
uva.x000662736	1033	4	until	until	IN
uva.x000662736	1033	5	the	the	DT
uva.x000662736	1033	6	whites	white	NNS
uva.x000662736	1033	7	are	be	VBP
uva.x000662736	1033	8	firm	firm	JJ
uva.x000662736	1033	9	;	;	:
uva.x000662736	1033	10	then	then	RB
uva.x000662736	1033	11	serve	serve	VB
uva.x000662736	1033	12	them	-PRON-	PRP
uva.x000662736	1033	13	upon	upon	IN
uva.x000662736	1033	14	hot	hot	JJ
uva.x000662736	1033	15	,	,	,
uva.x000662736	1033	16	fried	fry	VBN
uva.x000662736	1033	17	,	,	,
uva.x000662736	1033	18	or	or	CC
uva.x000662736	1033	19	broiled	broil	VBN
uva.x000662736	1033	20	ham	ham	NN
uva.x000662736	1033	21	.	.	.
uva.x000662736	1034	1	The	the	DT
uva.x000662736	1034	2	ham	ham	NN
uva.x000662736	1034	3	must	must	MD
uva.x000662736	1034	4	be	be	VB
uva.x000662736	1034	5	fried	fry	VBN
uva.x000662736	1034	6	in	in	IN
uva.x000662736	1034	7	a	a	DT
uva.x000662736	1034	8	separate	separate	JJ
uva.x000662736	1034	9	skillet	skillet	NN
uva.x000662736	1034	10	.	.	.
uva.x000662736	1035	1	To	to	IN
uva.x000662736	1035	2	Boil	Boil	NNP
uva.x000662736	1035	3	Eggs	Eggs	NNP
uva.x000662736	1035	4	.	.	.
uva.x000662736	1036	1	92	92	CD
uva.x000662736	1036	2	.	.	.
uva.x000662736	1037	1	Eggs	egg	NNS
uva.x000662736	1037	2	put	put	VBN
uva.x000662736	1037	3	in	in	IN
uva.x000662736	1037	4	tepid	tepid	JJ
uva.x000662736	1037	5	water	water	NN
uva.x000662736	1037	6	take	take	VB
uva.x000662736	1037	7	4	4	CD
uva.x000662736	1037	8	minutes	minute	NNS
uva.x000662736	1037	9	to	to	TO
uva.x000662736	1037	10	cook	cook	VB
uva.x000662736	1037	11	;	;	:
uva.x000662736	1037	12	if	if	IN
uva.x000662736	1037	13	put	put	VBN
uva.x000662736	1037	14	in	in	IN
uva.x000662736	1037	15	boiling	boiling	NN
uva.x000662736	1037	16	water	water	NN
uva.x000662736	1037	17	it	-PRON-	PRP
uva.x000662736	1037	18	takes	take	VBZ
uva.x000662736	1037	19	3	3	CD
uva.x000662736	1037	20	minutes	minute	NNS
uva.x000662736	1037	21	;	;	:
uva.x000662736	1037	22	if	if	IN
uva.x000662736	1037	23	put	put	VBN
uva.x000662736	1037	24	in	in	IN
uva.x000662736	1037	25	cold	cold	JJ
uva.x000662736	1037	26	water	water	NN
uva.x000662736	1037	27	they	-PRON-	PRP
uva.x000662736	1037	28	are	be	VBP
uva.x000662736	1037	29	done	do	VBN
uva.x000662736	1037	30	when	when	WRB
uva.x000662736	1037	31	the	the	DT
uva.x000662736	1037	32	water	water	NN
uva.x000662736	1037	33	begins	begin	VBZ
uva.x000662736	1037	34	to	to	TO
uva.x000662736	1037	35	bubble	bubble	VB
uva.x000662736	1037	36	.	.	.
uva.x000662736	1038	1	If	if	IN
uva.x000662736	1038	2	eggs	egg	NNS
uva.x000662736	1038	3	are	be	VBP
uva.x000662736	1038	4	fresh	fresh	JJ
uva.x000662736	1038	5	they	-PRON-	PRP
uva.x000662736	1038	6	require	require	VBP
uva.x000662736	1038	7	a	a	DT
uva.x000662736	1038	8	little	little	JJ
uva.x000662736	1038	9	longer	long	JJR
uva.x000662736	1038	10	to	to	TO
uva.x000662736	1038	11	cook	cook	VB
uva.x000662736	1038	12	.	.	.
uva.x000662736	1039	1	To	to	IN
uva.x000662736	1039	2	Fricassee	Fricassee	NNP
uva.x000662736	1039	3	Eggs	Eggs	NNP
uva.x000662736	1039	4	,	,	,
uva.x000662736	1039	5	No	no	UH
uva.x000662736	1039	6	.	.	.
uva.x000662736	1040	1	1	1	LS
uva.x000662736	1040	2	.	.	.
uva.x000662736	1041	1	93	93	CD
uva.x000662736	1041	2	.	.	.
uva.x000662736	1042	1	Boil	Boil	NNP
uva.x000662736	1042	2	6	6	CD
uva.x000662736	1042	3	eggs	egg	NNS
uva.x000662736	1042	4	for	for	IN
uva.x000662736	1042	5	five	five	CD
uva.x000662736	1042	6	minutes	minute	NNS
uva.x000662736	1042	7	,	,	,
uva.x000662736	1042	8	or	or	CC
uva.x000662736	1042	9	until	until	IN
uva.x000662736	1042	10	they	-PRON-	PRP
uva.x000662736	1042	11	are	be	VBP
uva.x000662736	1042	12	hard	hard	RB
uva.x000662736	1042	13	-	-	HYPH
uva.x000662736	1042	14	boiled	boil	VBN
uva.x000662736	1042	15	;	;	:
uva.x000662736	1042	16	then	then	RB
uva.x000662736	1042	17	lay	lay	VB
uva.x000662736	1042	18	them	-PRON-	PRP
uva.x000662736	1042	19	in	in	IN
uva.x000662736	1042	20	cold	cold	JJ
uva.x000662736	1042	21	water	water	NN
uva.x000662736	1042	22	;	;	:
uva.x000662736	1042	23	when	when	WRB
uva.x000662736	1042	24	cold	cold	JJ
uva.x000662736	1042	25	peel	peel	VBP
uva.x000662736	1042	26	them	-PRON-	PRP
uva.x000662736	1042	27	carefully	carefully	RB
uva.x000662736	1042	28	;	;	:
uva.x000662736	1042	29	dredge	dredge	VB
uva.x000662736	1042	30	them	-PRON-	PRP
uva.x000662736	1042	31	lightly	lightly	RB
uva.x000662736	1042	32	with	with	IN
uva.x000662736	1042	33	flour	flour	NN
uva.x000662736	1042	34	;	;	:
uva.x000662736	1042	35	beat	beat	VBD
uva.x000662736	1042	36	an	an	DT
uva.x000662736	1042	37	egg	egg	NN
uva.x000662736	1042	38	light	light	NN
uva.x000662736	1042	39	;	;	:
uva.x000662736	1042	40	dip	dip	VB
uva.x000662736	1042	41	the	the	DT
uva.x000662736	1042	42	hard	hard	JJ
uva.x000662736	1042	43	eggs	egg	NNS
uva.x000662736	1042	44	in	in	IN
uva.x000662736	1042	45	it	-PRON-	PRP
uva.x000662736	1042	46	,	,	,
uva.x000662736	1042	47	and	and	CC
uva.x000662736	1042	48	roll	roll	VB
uva.x000662736	1042	49	them	-PRON-	PRP
uva.x000662736	1042	50	in	in	IN
uva.x000662736	1042	51	cracker	cracker	NN
uva.x000662736	1042	52	dust	dust	NN
uva.x000662736	1042	53	with	with	IN
uva.x000662736	1042	54	pepper	pepper	NN
uva.x000662736	1042	55	,	,	,
uva.x000662736	1042	56	salt	salt	NN
uva.x000662736	1042	57	,	,	,
uva.x000662736	1042	58	and	and	CC
uva.x000662736	1042	59	grated	grate	VBN
uva.x000662736	1042	60	nut-	nut-	XX
uva.x000662736	1042	61	meg	meg	NNP
uva.x000662736	1042	62	;	;	:
uva.x000662736	1042	63	cover	cover	VB
uva.x000662736	1042	64	them	-PRON-	PRP
uva.x000662736	1042	65	well	well	RB
uva.x000662736	1042	66	with	with	IN
uva.x000662736	1042	67	this	this	DT
uva.x000662736	1042	68	,	,	,
uva.x000662736	1042	69	and	and	CC
uva.x000662736	1042	70	let	let	VB
uva.x000662736	1042	71	them	-PRON-	PRP
uva.x000662736	1042	72	65	65	CD
uva.x000662736	1042	73	etand	etand	NN
uva.x000662736	1042	74	until	until	IN
uva.x000662736	1042	75	dry	dry	JJ
uva.x000662736	1042	76	;	;	:
uva.x000662736	1042	77	then	then	RB
uva.x000662736	1042	78	fry	fry	VB
uva.x000662736	1042	79	them	-PRON-	PRP
uva.x000662736	1042	80	in	in	IN
uva.x000662736	1042	81	boiling	boil	VBG
uva.x000662736	1042	82	lard	lard	NN
uva.x000662736	1042	83	,	,	,
uva.x000662736	1042	84	and	and	CC
uva.x000662736	1042	85	serve	serve	VB
uva.x000662736	1042	86	them	-PRON-	PRP
uva.x000662736	1042	87	up	up	RP
uva.x000662736	1042	88	with	with	IN
uva.x000662736	1042	89	any	any	DT
uva.x000662736	1042	90	kind	kind	NN
uva.x000662736	1042	91	of	of	IN
uva.x000662736	1042	92	rich	rich	JJ
uva.x000662736	1042	93	well	well	RB
uva.x000662736	1042	94	seasoned	season	VBN
uva.x000662736	1042	95	gravy	gravy	NN
uva.x000662736	1042	96	;	;	:
uva.x000662736	1042	97	and	and	CC
uva.x000662736	1042	98	garnish	garnish	VB
uva.x000662736	1042	99	the	the	DT
uva.x000662736	1042	100	dish	dish	NN
uva.x000662736	1042	101	with	with	IN
uva.x000662736	1042	102	crisped	crisp	VBN
uva.x000662736	1042	103	parsley	parsley	NN
uva.x000662736	1042	104	.	.	.
uva.x000662736	1043	1	To	to	IN
uva.x000662736	1043	2	Fricassee	Fricassee	NNP
uva.x000662736	1043	3	Eggs	Eggs	NNP
uva.x000662736	1043	4	,	,	,
uva.x000662736	1043	5	No	no	UH
uva.x000662736	1043	6	.	.	.
uva.x000662736	1044	1	2	2	LS
uva.x000662736	1044	2	.	.	.
uva.x000662736	1045	1	94-	94-	LS
uva.x000662736	1045	2	.	.	.
uva.x000662736	1046	1	After	after	IN
uva.x000662736	1046	2	boiling	boil	VBG
uva.x000662736	1046	3	the	the	DT
uva.x000662736	1046	4	eggs	egg	NNS
uva.x000662736	1046	5	hard	hard	JJ
uva.x000662736	1046	6	,	,	,
uva.x000662736	1046	7	and	and	CC
uva.x000662736	1046	8	then	then	RB
uva.x000662736	1046	9	peeling	peel	VBG
uva.x000662736	1046	10	them	-PRON-	PRP
uva.x000662736	1046	11	,	,	,
uva.x000662736	1046	12	roll	roll	VB
uva.x000662736	1046	13	them	-PRON-	PRP
uva.x000662736	1046	14	first	first	RB
uva.x000662736	1046	15	in	in	IN
uva.x000662736	1046	16	an	an	DT
uva.x000662736	1046	17	egg	egg	NN
uva.x000662736	1046	18	beaten	beat	VBN
uva.x000662736	1046	19	and	and	CC
uva.x000662736	1046	20	then	then	RB
uva.x000662736	1046	21	in	in	IN
uva.x000662736	1046	22	cracker	cracker	NN
uva.x000662736	1046	23	dust	dust	NN
uva.x000662736	1046	24	;	;	:
uva.x000662736	1046	25	and	and	CC
uva.x000662736	1046	26	fry	fry	VB
uva.x000662736	1046	27	them	-PRON-	PRP
uva.x000662736	1046	28	in	in	IN
uva.x000662736	1046	29	hot	hot	JJ
uva.x000662736	1046	30	lard	lard	NN
uva.x000662736	1046	31	.	.	.
uva.x000662736	1047	1	Serve	serve	VB
uva.x000662736	1047	2	hot	hot	JJ
uva.x000662736	1047	3	.	.	.
uva.x000662736	1048	1	Take	take	VB
uva.x000662736	1048	2	them	-PRON-	PRP
uva.x000662736	1048	3	from	from	IN
uva.x000662736	1048	4	the	the	DT
uva.x000662736	1048	5	pan	pan	NNP
uva.x000662736	1048	6	free	free	NN
uva.x000662736	1048	7	of	of	IN
uva.x000662736	1048	8	lard	lard	NN
uva.x000662736	1048	9	.	.	.
uva.x000662736	1049	1	Stuffed	Stuffed	NNP
uva.x000662736	1049	2	Eggs	egg	NNS
uva.x000662736	1049	3	.	.	.
uva.x000662736	1050	1	95	95	CD
uva.x000662736	1050	2	.	.	.
uva.x000662736	1051	1	After	after	IN
uva.x000662736	1051	2	boiling	boil	VBG
uva.x000662736	1051	3	the	the	DT
uva.x000662736	1051	4	eggs	egg	NNS
uva.x000662736	1051	5	hard	hard	JJ
uva.x000662736	1051	6	,	,	,
uva.x000662736	1051	7	and	and	CC
uva.x000662736	1051	8	then	then	RB
uva.x000662736	1051	9	peeling	peel	VBG
uva.x000662736	1051	10	them	-PRON-	PRP
uva.x000662736	1051	11	;	;	:
uva.x000662736	1051	12	cut	cut	VB
uva.x000662736	1051	13	them	-PRON-	PRP
uva.x000662736	1051	14	in	in	IN
uva.x000662736	1051	15	half	half	NN
uva.x000662736	1051	16	;	;	:
uva.x000662736	1051	17	remove	remove	VB
uva.x000662736	1051	18	the	the	DT
uva.x000662736	1051	19	yolk	yolk	NN
uva.x000662736	1051	20	,	,	,
uva.x000662736	1051	21	and	and	CC
uva.x000662736	1051	22	mix	mix	VB
uva.x000662736	1051	23	a	a	DT
uva.x000662736	1051	24	part	part	NN
uva.x000662736	1051	25	of	of	IN
uva.x000662736	1051	26	the	the	DT
uva.x000662736	1051	27	yolk	yolk	NN
uva.x000662736	1051	28	with	with	IN
uva.x000662736	1051	29	rich	rich	JJ
uva.x000662736	1051	30	force	force	NN
uva.x000662736	1051	31	meat	meat	NN
uva.x000662736	1051	32	;	;	:
uva.x000662736	1051	33	fill	fill	VB
uva.x000662736	1051	34	each	each	DT
uva.x000662736	1051	35	end	end	NN
uva.x000662736	1051	36	and	and	CC
uva.x000662736	1051	37	join	join	VB
uva.x000662736	1051	38	them	-PRON-	PRP
uva.x000662736	1051	39	;	;	:
uva.x000662736	1051	40	roll	roll	VB
uva.x000662736	1051	41	them	-PRON-	PRP
uva.x000662736	1051	42	in	in	IN
uva.x000662736	1051	43	raw	raw	JJ
uva.x000662736	1051	44	beaten	beat	VBN
uva.x000662736	1051	45	egg	egg	NN
uva.x000662736	1051	46	,	,	,
uva.x000662736	1051	47	and	and	CC
uva.x000662736	1051	48	cracker	cracker	NN
uva.x000662736	1051	49	dust	dust	NN
uva.x000662736	1051	50	,	,	,
uva.x000662736	1051	51	and	and	CC
uva.x000662736	1051	52	fry	fry	VB
uva.x000662736	1051	53	them	-PRON-	PRP
uva.x000662736	1051	54	a	a	DT
uva.x000662736	1051	55	light	light	JJ
uva.x000662736	1051	56	brown	brown	NN
uva.x000662736	1051	57	.	.	.
uva.x000662736	1052	1	Pour	pour	VB
uva.x000662736	1052	2	over	over	IN
uva.x000662736	1052	3	them	-PRON-	PRP
uva.x000662736	1052	4	a	a	DT
uva.x000662736	1052	5	rich	rich	JJ
uva.x000662736	1052	6	gravy	gravy	NN
uva.x000662736	1052	7	,	,	,
uva.x000662736	1052	8	and	and	CC
uva.x000662736	1052	9	serve	serve	VB
uva.x000662736	1052	10	.	.	.
uva.x000662736	1053	1	Buttered	Buttered	NNP
uva.x000662736	1053	2	Egg	Egg	NNP
uva.x000662736	1053	3	.	.	.
uva.x000662736	1054	1	96	96	CD
uva.x000662736	1054	2	.	.	.
uva.x000662736	1055	1	Beat	Beat	VBD
uva.x000662736	1055	2	light	light	JJ
uva.x000662736	1055	3	1	1	CD
uva.x000662736	1055	4	egg	egg	NN
uva.x000662736	1055	5	;	;	:
uva.x000662736	1055	6	set	set	NN
uva.x000662736	1055	7	2	2	CD
uva.x000662736	1055	8	table	table	NN
uva.x000662736	1055	9	-	-	HYPH
uva.x000662736	1055	10	spoons	spoon	NNS
uva.x000662736	1055	11	of	of	IN
uva.x000662736	1055	12	milk	milk	NN
uva.x000662736	1055	13	on	on	IN
uva.x000662736	1055	14	the	the	DT
uva.x000662736	1055	15	fire	fire	NN
uva.x000662736	1055	16	in	in	IN
uva.x000662736	1055	17	a	a	DT
uva.x000662736	1055	18	china	china	NNP
uva.x000662736	1055	19	saucepan	saucepan	NN
uva.x000662736	1055	20	.	.	.
uva.x000662736	1056	1	When	when	WRB
uva.x000662736	1056	2	warm	warm	JJ
uva.x000662736	1056	3	,	,	,
uva.x000662736	1056	4	stir	stir	VB
uva.x000662736	1056	5	in	in	IN
uva.x000662736	1056	6	the	the	DT
uva.x000662736	1056	7	egg	egg	NN
uva.x000662736	1056	8	;	;	:
uva.x000662736	1056	9	stir	stir	VB
uva.x000662736	1056	10	until	until	IN
uva.x000662736	1056	11	it	-PRON-	PRP
uva.x000662736	1056	12	becomes	become	VBZ
uva.x000662736	1056	13	as	as	RB
uva.x000662736	1056	14	thick	thick	JJ
uva.x000662736	1056	15	as	as	IN
uva.x000662736	1056	16	cream	cream	NN
uva.x000662736	1056	17	;	;	:
uva.x000662736	1056	18	take	take	VB
uva.x000662736	1056	19	it	-PRON-	PRP
uva.x000662736	1056	20	olF	olF	NNP
uva.x000662736	1056	21	the	the	DT
uva.x000662736	1056	22	fire	fire	NN
uva.x000662736	1056	23	,	,	,
uva.x000662736	1056	24	and	and	CC
uva.x000662736	1056	25	stir	stir	VB
uva.x000662736	1056	26	for	for	IN
uva.x000662736	1056	27	a	a	DT
uva.x000662736	1056	28	minute	minute	NN
uva.x000662736	1056	29	,	,	,
uva.x000662736	1056	30	and	and	CC
uva.x000662736	1056	31	pour	pour	VB
uva.x000662736	1056	32	it	-PRON-	PRP
uva.x000662736	1056	33	over	over	IN
uva.x000662736	1056	34	a	a	DT
uva.x000662736	1056	35	slice	slice	NN
uva.x000662736	1056	36	of	of	IN
uva.x000662736	1056	37	buttered	buttered	JJ
uva.x000662736	1056	38	toast	toast	NN
uva.x000662736	1056	39	;	;	:
uva.x000662736	1056	40	and	and	CC
uva.x000662736	1056	41	sprinkle	sprinkle	VB
uva.x000662736	1056	42	with	with	IN
uva.x000662736	1056	43	salt	salt	NN
uva.x000662736	1056	44	and	and	CC
uva.x000662736	1056	45	pepper	pepper	NN
uva.x000662736	1056	46	.	.	.
uva.x000662736	1057	1	4	4	LS
uva.x000662736	1057	2	66	66	CD
uva.x000662736	1057	3	THE	the	DT
uva.x000662736	1057	4	QUEEN	queen	NN
uva.x000662736	1057	5	"	"	''
uva.x000662736	1057	6	OF	of	IN
uva.x000662736	1057	7	THE	the	DT
uva.x000662736	1057	8	KITCHEN	kitchen	NN
uva.x000662736	1057	9	.	.	.
uva.x000662736	1058	1	Convent	Convent	NNP
uva.x000662736	1058	2	Eggs	Eggs	NNP
uva.x000662736	1058	3	.	.	.
uva.x000662736	1059	1	97	97	CD
uva.x000662736	1059	2	.	.	.
uva.x000662736	1060	1	Peel	peel	VB
uva.x000662736	1060	2	and	and	CC
uva.x000662736	1060	3	slice	slice	VB
uva.x000662736	1060	4	4	4	CD
uva.x000662736	1060	5	hard	hard	RB
uva.x000662736	1060	6	boiled	boil	VBN
uva.x000662736	1060	7	eggs	egg	NNS
uva.x000662736	1060	8	,	,	,
uva.x000662736	1060	9	1	1	CD
uva.x000662736	1060	10	onion	onion	NN
uva.x000662736	1060	11	cut	cut	VBN
uva.x000662736	1060	12	up	up	RP
uva.x000662736	1060	13	,	,	,
uva.x000662736	1060	14	1	1	CD
uva.x000662736	1060	15	ounce	ounce	NN
uva.x000662736	1060	16	of	of	IN
uva.x000662736	1060	17	butter	butter	NN
uva.x000662736	1060	18	;	;	:
uva.x000662736	1060	19	when	when	WRB
uva.x000662736	1060	20	the	the	DT
uva.x000662736	1060	21	butter	butter	NN
uva.x000662736	1060	22	is	be	VBZ
uva.x000662736	1060	23	melted	melt	VBN
uva.x000662736	1060	24	,	,	,
uva.x000662736	1060	25	add	add	VB
uva.x000662736	1060	26	the	the	DT
uva.x000662736	1060	27	onion	onion	NN
uva.x000662736	1060	28	,	,	,
uva.x000662736	1060	29	and	and	CC
uva.x000662736	1060	30	fry	fry	VB
uva.x000662736	1060	31	white	white	JJ
uva.x000662736	1060	32	;	;	:
uva.x000662736	1060	33	add	add	VB
uva.x000662736	1060	34	a	a	DT
uva.x000662736	1060	35	tea	tea	NN
uva.x000662736	1060	36	-	-	HYPH
uva.x000662736	1060	37	spoon	spoon	NN
uva.x000662736	1060	38	of	of	IN
uva.x000662736	1060	39	flour	flour	NN
uva.x000662736	1060	40	;	;	:
uva.x000662736	1060	41	mix	mix	VB
uva.x000662736	1060	42	with	with	IN
uva.x000662736	1060	43	these	these	DT
uva.x000662736	1060	44	i	i	PRP
uva.x000662736	1060	45	pint	pint	VBP
uva.x000662736	1060	46	of	of	IN
uva.x000662736	1060	47	milk	milk	NN
uva.x000662736	1060	48	,	,	,
uva.x000662736	1060	49	until	until	IN
uva.x000662736	1060	50	it	-PRON-	PRP
uva.x000662736	1060	51	forms	form	VBZ
uva.x000662736	1060	52	a	a	DT
uva.x000662736	1060	53	white	white	JJ
uva.x000662736	1060	54	sauce	sauce	NN
uva.x000662736	1060	55	,	,	,
uva.x000662736	1060	56	i	i	PRP
uva.x000662736	1060	57	tea	tea	NN
uva.x000662736	1060	58	-	-	HYPH
uva.x000662736	1060	59	spoon	spoon	NN
uva.x000662736	1060	60	of	of	IN
uva.x000662736	1060	61	salt	salt	NN
uva.x000662736	1060	62	,	,	,
uva.x000662736	1060	63	and	and	CC
uva.x000662736	1060	64	i	i	PRP
uva.x000662736	1060	65	tea	tea	NN
uva.x000662736	1060	66	-	-	HYPH
uva.x000662736	1060	67	spoon	spoon	NN
uva.x000662736	1060	68	of	of	IN
uva.x000662736	1060	69	pepper	pepper	NN
uva.x000662736	1060	70	.	.	.
uva.x000662736	1061	1	When	when	WRB
uva.x000662736	1061	2	nicely	nicely	RB
uva.x000662736	1061	3	done	do	VBN
uva.x000662736	1061	4	,	,	,
uva.x000662736	1061	5	put	put	VBN
uva.x000662736	1061	6	the	the	DT
uva.x000662736	1061	7	eggs	egg	NNS
uva.x000662736	1061	8	,	,	,
uva.x000662736	1061	9	cut	cut	VBN
uva.x000662736	1061	10	in	in	RP
uva.x000662736	1061	11	6	6	CD
uva.x000662736	1061	12	pieces	piece	NNS
uva.x000662736	1061	13	each	each	DT
uva.x000662736	1061	14	,	,	,
uva.x000662736	1061	15	into	into	IN
uva.x000662736	1061	16	the	the	DT
uva.x000662736	1061	17	saucepan	saucepan	NN
uva.x000662736	1061	18	.	.	.
uva.x000662736	1062	1	When	when	WRB
uva.x000662736	1062	2	they	-PRON-	PRP
uva.x000662736	1062	3	are	be	VBP
uva.x000662736	1062	4	hot	hot	JJ
uva.x000662736	1062	5	through	through	RB
uva.x000662736	1062	6	,	,	,
uva.x000662736	1062	7	serve	serve	VB
uva.x000662736	1062	8	them	-PRON-	PRP
uva.x000662736	1062	9	on	on	IN
uva.x000662736	1062	10	toast	toast	NN
uva.x000662736	1062	11	.	.	.
uva.x000662736	1063	1	Eggs	egg	NNS
uva.x000662736	1063	2	a	a	DT
uva.x000662736	1063	3	la	la	FW
uva.x000662736	1063	4	Creme	Creme	NNP
uva.x000662736	1063	5	.	.	.
uva.x000662736	1064	1	98	98	CD
uva.x000662736	1064	2	.	.	.
uva.x000662736	1065	1	Boil	Boil	NNP
uva.x000662736	1065	2	12	12	CD
uva.x000662736	1065	3	eggs	egg	NNS
uva.x000662736	1065	4	for	for	IN
uva.x000662736	1065	5	6	6	CD
uva.x000662736	1065	6	minutes	minute	NNS
uva.x000662736	1065	7	;	;	:
uva.x000662736	1065	8	throw	throw	VB
uva.x000662736	1065	9	them	-PRON-	PRP
uva.x000662736	1065	10	into	into	IN
uva.x000662736	1065	11	cold	cold	JJ
uva.x000662736	1065	12	water	water	NN
uva.x000662736	1065	13	;	;	:
uva.x000662736	1065	14	when	when	WRB
uva.x000662736	1065	15	cold	cold	JJ
uva.x000662736	1065	16	peel	peel	VBP
uva.x000662736	1065	17	them	-PRON-	PRP
uva.x000662736	1065	18	;	;	:
uva.x000662736	1065	19	cut	cut	VB
uva.x000662736	1065	20	them	-PRON-	PRP
uva.x000662736	1065	21	into	into	IN
uva.x000662736	1065	22	slices	slice	NNS
uva.x000662736	1065	23	;	;	:
uva.x000662736	1065	24	put	put	VBN
uva.x000662736	1065	25	around	around	RP
uva.x000662736	1065	26	the	the	DT
uva.x000662736	1065	27	bottom	bottom	NN
uva.x000662736	1065	28	and	and	CC
uva.x000662736	1065	29	sides	side	NNS
uva.x000662736	1065	30	of	of	IN
uva.x000662736	1065	31	a	a	DT
uva.x000662736	1065	32	baking	baking	NN
uva.x000662736	1065	33	dish	dish	NN
uva.x000662736	1065	34	,	,	,
uva.x000662736	1065	35	some	some	DT
uva.x000662736	1065	36	crusts	crust	NNS
uva.x000662736	1065	37	of	of	IN
uva.x000662736	1065	38	bread	bread	NN
uva.x000662736	1065	39	cut	cut	VBN
uva.x000662736	1065	40	thin	thin	RB
uva.x000662736	1065	41	;	;	:
uva.x000662736	1065	42	then	then	RB
uva.x000662736	1065	43	put	put	VB
uva.x000662736	1065	44	in	in	RP
uva.x000662736	1065	45	the	the	DT
uva.x000662736	1065	46	eggs	egg	NNS
uva.x000662736	1065	47	,	,	,
uva.x000662736	1065	48	with	with	IN
uva.x000662736	1065	49	alternate	alternate	JJ
uva.x000662736	1065	50	layers	layer	NNS
uva.x000662736	1065	51	of	of	IN
uva.x000662736	1065	52	bread	bread	NN
uva.x000662736	1065	53	crumbs	crumb	NNS
uva.x000662736	1065	54	and	and	CC
uva.x000662736	1065	55	pepper	pepper	NN
uva.x000662736	1065	56	and	and	CC
uva.x000662736	1065	57	salt	salt	NN
uva.x000662736	1065	58	.	.	.
uva.x000662736	1066	1	Put	put	VB
uva.x000662736	1066	2	in	in	RP
uva.x000662736	1066	3	a	a	DT
uva.x000662736	1066	4	saucepan	saucepan	NN
uva.x000662736	1066	5	£	£	NN
uva.x000662736	1066	6	pound	pound	NN
uva.x000662736	1066	7	of	of	IN
uva.x000662736	1066	8	butter	butter	NN
uva.x000662736	1066	9	rubbed	rub	VBD
uva.x000662736	1066	10	in	in	IN
uva.x000662736	1066	11	1	1	CD
uva.x000662736	1066	12	table	table	NN
uva.x000662736	1066	13	-	-	HYPH
uva.x000662736	1066	14	spoon	spoon	NN
uva.x000662736	1066	15	of	of	IN
uva.x000662736	1066	16	flour	flour	NN
uva.x000662736	1066	17	,	,	,
uva.x000662736	1066	18	some	some	DT
uva.x000662736	1066	19	chopped	chop	VBN
uva.x000662736	1066	20	parsley	parsley	NN
uva.x000662736	1066	21	,	,	,
uva.x000662736	1066	22	1	1	CD
uva.x000662736	1066	23	onion	onion	NN
uva.x000662736	1066	24	cut	cut	NN
uva.x000662736	1066	25	in	in	IN
uva.x000662736	1066	26	slices	slice	NNS
uva.x000662736	1066	27	,	,	,
uva.x000662736	1066	28	salt	salt	NN
uva.x000662736	1066	29	,	,	,
uva.x000662736	1066	30	pepper	pepper	NN
uva.x000662736	1066	31	,	,	,
uva.x000662736	1066	32	and	and	CC
uva.x000662736	1066	33	a	a	DT
uva.x000662736	1066	34	gill	gill	NN
uva.x000662736	1066	35	of	of	IN
uva.x000662736	1066	36	cream	cream	NN
uva.x000662736	1066	37	.	.	.
uva.x000662736	1067	1	Stir	stir	VB
uva.x000662736	1067	2	it	-PRON-	PRP
uva.x000662736	1067	3	over	over	IN
uva.x000662736	1067	4	the	the	DT
uva.x000662736	1067	5	fire	fire	NN
uva.x000662736	1067	6	until	until	IN
uva.x000662736	1067	7	it	-PRON-	PRP
uva.x000662736	1067	8	begins	begin	VBZ
uva.x000662736	1067	9	to	to	TO
uva.x000662736	1067	10	boil	boil	VB
uva.x000662736	1067	11	;	;	:
uva.x000662736	1067	12	then	then	RB
uva.x000662736	1067	13	pour	pour	VB
uva.x000662736	1067	14	it	-PRON-	PRP
uva.x000662736	1067	15	over	over	IN
uva.x000662736	1067	16	the	the	DT
uva.x000662736	1067	17	eggs	egg	NNS
uva.x000662736	1067	18	,	,	,
uva.x000662736	1067	19	and	and	CC
uva.x000662736	1067	20	cover	cover	VB
uva.x000662736	1067	21	the	the	DT
uva.x000662736	1067	22	top	top	NN
uva.x000662736	1067	23	with	with	IN
uva.x000662736	1067	24	grated	grate	VBN
uva.x000662736	1067	25	bread	bread	NN
uva.x000662736	1067	26	crumbs	crumb	NNS
uva.x000662736	1067	27	.	.	.
uva.x000662736	1068	1	Put	put	VB
uva.x000662736	1068	2	it	-PRON-	PRP
uva.x000662736	1068	3	in	in	IN
uva.x000662736	1068	4	the	the	DT
uva.x000662736	1068	5	oven	oven	NN
uva.x000662736	1068	6	,	,	,
uva.x000662736	1068	7	and	and	CC
uva.x000662736	1068	8	when	when	WRB
uva.x000662736	1068	9	it	-PRON-	PRP
uva.x000662736	1068	10	is	be	VBZ
uva.x000662736	1068	11	of	of	IN
uva.x000662736	1068	12	a	a	DT
uva.x000662736	1068	13	light	light	JJ
uva.x000662736	1068	14	brown	brown	JJ
uva.x000662736	1068	15	color	color	NN
uva.x000662736	1068	16	,	,	,
uva.x000662736	1068	17	serve	serve	VB
uva.x000662736	1068	18	.	.	.
uva.x000662736	1069	1	Do	do	VB
uva.x000662736	1069	2	not	not	RB
uva.x000662736	1069	3	allow	allow	VB
uva.x000662736	1069	4	the	the	DT
uva.x000662736	1069	5	eggs	egg	NNS
uva.x000662736	1069	6	to	to	TO
uva.x000662736	1069	7	become	become	VB
uva.x000662736	1069	8	dry	dry	JJ
uva.x000662736	1069	9	in	in	IN
uva.x000662736	1069	10	cooking	cooking	NN
uva.x000662736	1069	11	,	,	,
uva.x000662736	1069	12	or	or	CC
uva.x000662736	1069	13	the	the	DT
uva.x000662736	1069	14	dish	dish	NN
uva.x000662736	1069	15	will	will	MD
uva.x000662736	1069	16	not	not	RB
uva.x000662736	1069	17	be	be	VB
uva.x000662736	1069	18	good	good	JJ
uva.x000662736	1069	19	.	.	.
uva.x000662736	1070	1	It	-PRON-	PRP
uva.x000662736	1070	2	requires	require	VBZ
uva.x000662736	1070	3	but	but	CC
uva.x000662736	1070	4	a	a	DT
uva.x000662736	1070	5	few	few	JJ
uva.x000662736	1070	6	minutes	minute	NNS
uva.x000662736	1070	7	to	to	IN
uva.x000662736	1070	8	brown	brown	NNP
uva.x000662736	1070	9	.	.	.
uva.x000662736	1071	1	BREAKFAST	breakfast	NN
uva.x000662736	1071	2	.	.	.
uva.x000662736	1072	1	67	67	CD
uva.x000662736	1072	2	Roasted	roasted	JJ
uva.x000662736	1072	3	Eggs	Eggs	NNP
uva.x000662736	1072	4	.	.	.
uva.x000662736	1073	1	99	99	CD
uva.x000662736	1073	2	.	.	.
uva.x000662736	1074	1	Priok	priok	VB
uva.x000662736	1074	2	a	a	DT
uva.x000662736	1074	3	hole	hole	NN
uva.x000662736	1074	4	in	in	IN
uva.x000662736	1074	5	each	each	DT
uva.x000662736	1074	6	egg	egg	NN
uva.x000662736	1074	7	with	with	IN
uva.x000662736	1074	8	a	a	DT
uva.x000662736	1074	9	pin	pin	NN
uva.x000662736	1074	10	;	;	:
uva.x000662736	1074	11	wrap	wrap	VB
uva.x000662736	1074	12	it	-PRON-	PRP
uva.x000662736	1074	13	in	in	IN
uva.x000662736	1074	14	wet	wet	JJ
uva.x000662736	1074	15	paper	paper	NN
uva.x000662736	1074	16	,	,	,
uva.x000662736	1074	17	and	and	CC
uva.x000662736	1074	18	put	put	VBD
uva.x000662736	1074	19	it	-PRON-	PRP
uva.x000662736	1074	20	in	in	IN
uva.x000662736	1074	21	the	the	DT
uva.x000662736	1074	22	hot	hot	JJ
uva.x000662736	1074	23	ashes	ashe	NNS
uva.x000662736	1074	24	to	to	TO
uva.x000662736	1074	25	roast	roast	VB
uva.x000662736	1074	26	.	.	.
uva.x000662736	1075	1	It	-PRON-	PRP
uva.x000662736	1075	2	will	will	MD
uva.x000662736	1075	3	take	take	VB
uva.x000662736	1075	4	about	about	RB
uva.x000662736	1075	5	15	15	CD
uva.x000662736	1075	6	minutes	minute	NNS
uva.x000662736	1075	7	to	to	TO
uva.x000662736	1075	8	cook	cook	VB
uva.x000662736	1075	9	.	.	.
uva.x000662736	1076	1	If	if	IN
uva.x000662736	1076	2	the	the	DT
uva.x000662736	1076	3	egg	egg	NN
uva.x000662736	1076	4	is	be	VBZ
uva.x000662736	1076	5	not	not	RB
uva.x000662736	1076	6	pricked	prick	VBN
uva.x000662736	1076	7	it	-PRON-	PRP
uva.x000662736	1076	8	will	will	MD
uva.x000662736	1076	9	burst	burst	VB
uva.x000662736	1076	10	.	.	.
uva.x000662736	1077	1	Serve	serve	VB
uva.x000662736	1077	2	them	-PRON-	PRP
uva.x000662736	1077	3	in	in	IN
uva.x000662736	1077	4	the	the	DT
uva.x000662736	1077	5	shell	shell	NN
uva.x000662736	1077	6	like	like	IN
uva.x000662736	1077	7	boiled	boil	VBN
uva.x000662736	1077	8	eggs	egg	NNS
uva.x000662736	1077	9	.	.	.
uva.x000662736	1078	1	A	a	DT
uva.x000662736	1078	2	Breakfast	Breakfast	NNP
uva.x000662736	1078	3	Relish	relish	NN
uva.x000662736	1078	4	.	.	.
uva.x000662736	1079	1	100	100	CD
uva.x000662736	1079	2	.	.	.
uva.x000662736	1080	1	Take	take	VB
uva.x000662736	1080	2	I	-PRON-	PRP
uva.x000662736	1080	3	pound	pound	NN
uva.x000662736	1080	4	of	of	IN
uva.x000662736	1080	5	good	good	JJ
uva.x000662736	1080	6	fresh	fresh	JJ
uva.x000662736	1080	7	cheese	cheese	NN
uva.x000662736	1080	8	;	;	:
uva.x000662736	1080	9	put	put	VB
uva.x000662736	1080	10	it	-PRON-	PRP
uva.x000662736	1080	11	in	in	IN
uva.x000662736	1080	12	a	a	DT
uva.x000662736	1080	13	spider	spider	NN
uva.x000662736	1080	14	,	,	,
uva.x000662736	1080	15	having	have	VBG
uva.x000662736	1080	16	cut	cut	VBN
uva.x000662736	1080	17	it	-PRON-	PRP
uva.x000662736	1080	18	in	in	IN
uva.x000662736	1080	19	thin	thin	JJ
uva.x000662736	1080	20	slices	slice	NNS
uva.x000662736	1080	21	;	;	:
uva.x000662736	1080	22	then	then	RB
uva.x000662736	1080	23	pour	pour	VB
uva.x000662736	1080	24	over	over	RP
uva.x000662736	1080	25	it	-PRON-	PRP
uva.x000662736	1080	26	a	a	DT
uva.x000662736	1080	27	large	large	JJ
uva.x000662736	1080	28	cupful	cupful	NN
uva.x000662736	1080	29	of	of	IN
uva.x000662736	1080	30	sweet	sweet	JJ
uva.x000662736	1080	31	milk	milk	NN
uva.x000662736	1080	32	;	;	:
uva.x000662736	1080	33	add	add	VB
uva.x000662736	1080	34	i	i	PRP
uva.x000662736	1080	35	of	of	IN
uva.x000662736	1080	36	a	a	DT
uva.x000662736	1080	37	tea	tea	NN
uva.x000662736	1080	38	-	-	HYPH
uva.x000662736	1080	39	spoon	spoon	NN
uva.x000662736	1080	40	of	of	IN
uva.x000662736	1080	41	dry	dry	JJ
uva.x000662736	1080	42	mustard	mustard	NN
uva.x000662736	1080	43	,	,	,
uva.x000662736	1080	44	a	a	DT
uva.x000662736	1080	45	little	little	JJ
uva.x000662736	1080	46	pepper	pepper	NN
uva.x000662736	1080	47	and	and	CC
uva.x000662736	1080	48	salt	salt	NN
uva.x000662736	1080	49	,	,	,
uva.x000662736	1080	50	and	and	CC
uva.x000662736	1080	51	a	a	DT
uva.x000662736	1080	52	dessert	dessert	NN
uva.x000662736	1080	53	-	-	HYPH
uva.x000662736	1080	54	spoonful	spoonful	NN
uva.x000662736	1080	55	of	of	IN
uva.x000662736	1080	56	butter	butter	NN
uva.x000662736	1080	57	;	;	:
uva.x000662736	1080	58	stir	stir	VB
uva.x000662736	1080	59	the	the	DT
uva.x000662736	1080	60	mixture	mixture	NN
uva.x000662736	1080	61	all	all	PDT
uva.x000662736	1080	62	the	the	DT
uva.x000662736	1080	63	time	time	NN
uva.x000662736	1080	64	.	.	.
uva.x000662736	1081	1	Have	have	VBP
uva.x000662736	1081	2	3	3	CD
uva.x000662736	1081	3	Boston	Boston	NNP
uva.x000662736	1081	4	crackers	cracker	NNS
uva.x000662736	1081	5	finely	finely	RB
uva.x000662736	1081	6	powdered	powder	VBN
uva.x000662736	1081	7	;	;	:
uva.x000662736	1081	8	stir	stir	VB
uva.x000662736	1081	9	them	-PRON-	PRP
uva.x000662736	1081	10	into	into	IN
uva.x000662736	1081	11	the	the	DT
uva.x000662736	1081	12	mixture	mixture	NN
uva.x000662736	1081	13	gradually	gradually	RB
uva.x000662736	1081	14	.	.	.
uva.x000662736	1082	1	As	as	RB
uva.x000662736	1082	2	soon	soon	RB
uva.x000662736	1082	3	as	as	IN
uva.x000662736	1082	4	stirred	stir	VBN
uva.x000662736	1082	5	in	in	RP
uva.x000662736	1082	6	,	,	,
uva.x000662736	1082	7	turn	turn	VB
uva.x000662736	1082	8	it	-PRON-	PRP
uva.x000662736	1082	9	into	into	IN
uva.x000662736	1082	10	a	a	DT
uva.x000662736	1082	11	dish	dish	NN
uva.x000662736	1082	12	and	and	CC
uva.x000662736	1082	13	serve	serve	VB
uva.x000662736	1082	14	.	.	.
uva.x000662736	1083	1	To	to	TO
uva.x000662736	1083	2	Make	make	VB
uva.x000662736	1083	3	Mush	Mush	NNP
uva.x000662736	1083	4	.	.	.
uva.x000662736	1084	1	101	101	CD
uva.x000662736	1084	2	.	.	.
uva.x000662736	1085	1	Take	take	VB
uva.x000662736	1085	2	2	2	CD
uva.x000662736	1085	3	quarts	quart	NNS
uva.x000662736	1085	4	of	of	IN
uva.x000662736	1085	5	boiling	boiling	NN
uva.x000662736	1085	6	water	water	NN
uva.x000662736	1085	7	,	,	,
uva.x000662736	1085	8	and	and	CC
uva.x000662736	1085	9	whilst	whilst	IN
uva.x000662736	1085	10	it	-PRON-	PRP
uva.x000662736	1085	11	is	be	VBZ
uva.x000662736	1085	12	boiling	boil	VBG
uva.x000662736	1085	13	stir	stir	NN
uva.x000662736	1085	14	in	in	IN
uva.x000662736	1085	15	1	1	CD
uva.x000662736	1085	16	pint	pint	NN
uva.x000662736	1085	17	of	of	IN
uva.x000662736	1085	18	corn	corn	NN
uva.x000662736	1085	19	meal	meal	NN
uva.x000662736	1085	20	before	before	IN
uva.x000662736	1085	21	it	-PRON-	PRP
uva.x000662736	1085	22	is	be	VBZ
uva.x000662736	1085	23	sifted	sift	VBN
uva.x000662736	1085	24	;	;	:
uva.x000662736	1085	25	drop	drop	VB
uva.x000662736	1085	26	in	in	IN
uva.x000662736	1085	27	the	the	DT
uva.x000662736	1085	28	meal	meal	NN
uva.x000662736	1085	29	very	very	RB
uva.x000662736	1085	30	slowly	slowly	RB
uva.x000662736	1085	31	,	,	,
uva.x000662736	1085	32	stirring	stir	VBG
uva.x000662736	1085	33	the	the	DT
uva.x000662736	1085	34	mixture	mixture	NN
uva.x000662736	1085	35	all	all	PDT
uva.x000662736	1085	36	the	the	DT
uva.x000662736	1085	37	time	time	NN
uva.x000662736	1085	38	.	.	.
uva.x000662736	1086	1	When	when	WRB
uva.x000662736	1086	2	it	-PRON-	PRP
uva.x000662736	1086	3	thickens	thicken	VBZ
uva.x000662736	1086	4	up	up	RP
uva.x000662736	1086	5	,	,	,
uva.x000662736	1086	6	take	take	VB
uva.x000662736	1086	7	it	-PRON-	PRP
uva.x000662736	1086	8	off	off	IN
uva.x000662736	1086	9	the	the	DT
uva.x000662736	1086	10	fire	fire	NN
uva.x000662736	1086	11	and	and	CC
uva.x000662736	1086	12	serve	serve	VB
uva.x000662736	1086	13	it	-PRON-	PRP
uva.x000662736	1086	14	with	with	IN
uva.x000662736	1086	15	cream	cream	NN
uva.x000662736	1086	16	and	and	CC
uva.x000662736	1086	17	sugar	sugar	NN
uva.x000662736	1086	18	.	.	.
uva.x000662736	1087	1	Oat^meal	Oat^meal	NNP
uva.x000662736	1087	2	mush	mush	NNP
uva.x000662736	1087	3	is	be	VBZ
uva.x000662736	1087	4	made	make	VBN
uva.x000662736	1087	5	in	in	IN
uva.x000662736	1087	6	the	the	DT
uva.x000662736	1087	7	same	same	JJ
uva.x000662736	1087	8	way	way	NN
uva.x000662736	1087	9	.	.	.
uva.x000662736	1088	1	If	if	IN
uva.x000662736	1088	2	the	the	DT
uva.x000662736	1088	3	mixture	mixture	NN
uva.x000662736	1088	4	is	be	VBZ
uva.x000662736	1088	5	not	not	RB
uva.x000662736	1088	6	stirred	stir	VBN
uva.x000662736	1088	7	all	all	PDT
uva.x000662736	1088	8	the	the	DT
uva.x000662736	1088	9	time	time	NN
uva.x000662736	1088	10	,	,	,
uva.x000662736	1088	11	the	the	DT
uva.x000662736	1088	12	mush	mush	NN
uva.x000662736	1088	13	will	will	MD
uva.x000662736	1088	14	be	be	VB
uva.x000662736	1088	15	full	full	JJ
uva.x000662736	1088	16	of	of	IN
uva.x000662736	1088	17	lumps	lump	NNS
uva.x000662736	1088	18	.	.	.
uva.x000662736	1089	1	68	68	CD
uva.x000662736	1089	2	THE	the	DT
uva.x000662736	1089	3	QUEEN	queen	NN
uva.x000662736	1089	4	OF	of	IN
uva.x000662736	1089	5	THE	the	DT
uva.x000662736	1089	6	KITCHEN	kitchen	NN
uva.x000662736	1089	7	.	.	.
uva.x000662736	1090	1	To	to	IN
uva.x000662736	1090	2	Fry	Fry	NNP
uva.x000662736	1090	3	Mush	Mush	NNP
uva.x000662736	1090	4	.	.	.
uva.x000662736	1091	1	102	102	CD
uva.x000662736	1091	2	.	.	.
uva.x000662736	1092	1	After	after	IN
uva.x000662736	1092	2	making	make	VBG
uva.x000662736	1092	3	the	the	DT
uva.x000662736	1092	4	mush	mush	NN
uva.x000662736	1092	5	,	,	,
uva.x000662736	1092	6	spread	spread	VB
uva.x000662736	1092	7	it	-PRON-	PRP
uva.x000662736	1092	8	upon	upon	IN
uva.x000662736	1092	9	dishes	dish	NNS
uva.x000662736	1092	10	to	to	TO
uva.x000662736	1092	11	cool	cool	VB
uva.x000662736	1092	12	,	,	,
uva.x000662736	1092	13	about	about	IN
uva.x000662736	1092	14	i	i	PRP
uva.x000662736	1092	15	an	an	DT
uva.x000662736	1092	16	inch	inch	NN
uva.x000662736	1092	17	in	in	IN
uva.x000662736	1092	18	thick-	thick-	NN
uva.x000662736	1092	19	ness	ness	NN
uva.x000662736	1092	20	;	;	,
uva.x000662736	1092	21	cut	cut	VBN
uva.x000662736	1092	22	into	into	IN
uva.x000662736	1092	23	squares	square	NNS
uva.x000662736	1092	24	or	or	CC
uva.x000662736	1092	25	slices	slice	NNS
uva.x000662736	1092	26	,	,	,
uva.x000662736	1092	27	and	and	CC
uva.x000662736	1092	28	fry	fry	VB
uva.x000662736	1092	29	them	-PRON-	PRP
uva.x000662736	1092	30	in	in	IN
uva.x000662736	1092	31	boiling	boil	VBG
uva.x000662736	1092	32	lard	lard	NN
uva.x000662736	1092	33	.	.	.
uva.x000662736	1093	1	Oyster	Oyster	NNP
uva.x000662736	1093	2	Toast	Toast	NNP
uva.x000662736	1093	3	.	.	.
uva.x000662736	1094	1	103	103	CD
uva.x000662736	1094	2	.	.	.
uva.x000662736	1095	1	Have	have	VBP
uva.x000662736	1095	2	nicely	nicely	RB
uva.x000662736	1095	3	toasted	toast	VBN
uva.x000662736	1095	4	enough	enough	JJ
uva.x000662736	1095	5	loaf	loaf	NN
uva.x000662736	1095	6	bread	bread	NN
uva.x000662736	1095	7	to	to	TO
uva.x000662736	1095	8	cover	cover	VB
uva.x000662736	1095	9	the	the	DT
uva.x000662736	1095	10	bottom	bottom	NN
uva.x000662736	1095	11	of	of	IN
uva.x000662736	1095	12	a	a	DT
uva.x000662736	1095	13	dish	dish	NN
uva.x000662736	1095	14	;	;	:
uva.x000662736	1095	15	butter	butter	VB
uva.x000662736	1095	16	it	-PRON-	PRP
uva.x000662736	1095	17	while	while	IN
uva.x000662736	1095	18	it	-PRON-	PRP
uva.x000662736	1095	19	is	be	VBZ
uva.x000662736	1095	20	hot	hot	JJ
uva.x000662736	1095	21	;	;	:
uva.x000662736	1095	22	then	then	RB
uva.x000662736	1095	23	pour	pour	VB
uva.x000662736	1095	24	upon	upon	IN
uva.x000662736	1095	25	it	-PRON-	PRP
uva.x000662736	1095	26	1	1	CD
uva.x000662736	1095	27	quart	quart	NN
uva.x000662736	1095	28	of	of	IN
uva.x000662736	1095	29	oysters	oyster	NNS
uva.x000662736	1095	30	stewed	stew	VBN
uva.x000662736	1095	31	in	in	IN
uva.x000662736	1095	32	the	the	DT
uva.x000662736	1095	33	following	following	JJ
uva.x000662736	1095	34	manner	manner	NN
uva.x000662736	1095	35	:	:	:
uva.x000662736	1095	36	Scald	scald	VB
uva.x000662736	1095	37	the	the	DT
uva.x000662736	1095	38	oysters	oyster	NNS
uva.x000662736	1095	39	in	in	IN
uva.x000662736	1095	40	their	-PRON-	PRP$
uva.x000662736	1095	41	juice	juice	NN
uva.x000662736	1095	42	;	;	:
uva.x000662736	1095	43	take	take	VB
uva.x000662736	1095	44	out	out	RP
uva.x000662736	1095	45	the	the	DT
uva.x000662736	1095	46	oysters	oyster	NNS
uva.x000662736	1095	47	and	and	CC
uva.x000662736	1095	48	keep	keep	VB
uva.x000662736	1095	49	them	-PRON-	PRP
uva.x000662736	1095	50	warm	warm	JJ
uva.x000662736	1095	51	;	;	:
uva.x000662736	1095	52	add	add	VB
uva.x000662736	1095	53	i	i	PRP
uva.x000662736	1095	54	pint	pint	NN
uva.x000662736	1095	55	of	of	IN
uva.x000662736	1095	56	water	water	NN
uva.x000662736	1095	57	to	to	IN
uva.x000662736	1095	58	juice	juice	NN
uva.x000662736	1095	59	,	,	,
uva.x000662736	1095	60	and	and	CC
uva.x000662736	1095	61	let	let	VB
uva.x000662736	1095	62	it	-PRON-	PRP
uva.x000662736	1095	63	boil	boil	VB
uva.x000662736	1095	64	;	;	:
uva.x000662736	1095	65	then	then	RB
uva.x000662736	1095	66	add	add	VB
uva.x000662736	1095	67	the	the	DT
uva.x000662736	1095	68	oysters	oyster	NNS
uva.x000662736	1095	69	;	;	:
uva.x000662736	1095	70	as	as	RB
uva.x000662736	1095	71	soon	soon	RB
uva.x000662736	1095	72	as	as	IN
uva.x000662736	1095	73	they	-PRON-	PRP
uva.x000662736	1095	74	are	be	VBP
uva.x000662736	1095	75	heated	heat	VBN
uva.x000662736	1095	76	through	through	IN
uva.x000662736	1095	77	,	,	,
uva.x000662736	1095	78	stir	stir	VB
uva.x000662736	1095	79	in	in	IN
uva.x000662736	1095	80	2	2	CD
uva.x000662736	1095	81	table	table	NN
uva.x000662736	1095	82	-	-	HYPH
uva.x000662736	1095	83	spoons	spoon	NNS
uva.x000662736	1095	84	of	of	IN
uva.x000662736	1095	85	butter	butter	NN
uva.x000662736	1095	86	,	,	,
uva.x000662736	1095	87	rolled	roll	VBN
uva.x000662736	1095	88	in	in	IN
uva.x000662736	1095	89	flour	flour	NN
uva.x000662736	1095	90	,	,	,
uva.x000662736	1095	91	and	and	CC
uva.x000662736	1095	92	keep	keep	VB
uva.x000662736	1095	93	stirring	stir	VBG
uva.x000662736	1095	94	until	until	IN
uva.x000662736	1095	95	it	-PRON-	PRP
uva.x000662736	1095	96	thickens	thicken	VBZ
uva.x000662736	1095	97	;	;	:
uva.x000662736	1095	98	and	and	CC
uva.x000662736	1095	99	then	then	RB
uva.x000662736	1095	100	serve	serve	VB
uva.x000662736	1095	101	while	while	IN
uva.x000662736	1095	102	it	-PRON-	PRP
uva.x000662736	1095	103	is	be	VBZ
uva.x000662736	1095	104	hot	hot	JJ
uva.x000662736	1095	105	.	.	.
uva.x000662736	1096	1	To	to	IN
uva.x000662736	1096	2	Frizzle	Frizzle	NNP
uva.x000662736	1096	3	Chip	Chip	NNP
uva.x000662736	1096	4	Beef	Beef	NNP
uva.x000662736	1096	5	.	.	.
uva.x000662736	1097	1	104	104	CD
uva.x000662736	1097	2	.	.	.
uva.x000662736	1098	1	Cut	cut	VB
uva.x000662736	1098	2	the	the	DT
uva.x000662736	1098	3	beef	beef	NN
uva.x000662736	1098	4	in	in	IN
uva.x000662736	1098	5	small	small	JJ
uva.x000662736	1098	6	shavings	shaving	NNS
uva.x000662736	1098	7	with	with	IN
uva.x000662736	1098	8	a	a	DT
uva.x000662736	1098	9	sharp	sharp	JJ
uva.x000662736	1098	10	knife	knife	NN
uva.x000662736	1098	11	,	,	,
uva.x000662736	1098	12	fry	fry	VB
uva.x000662736	1098	13	it	-PRON-	PRP
uva.x000662736	1098	14	in	in	IN
uva.x000662736	1098	15	hot	hot	JJ
uva.x000662736	1098	16	butter	butter	NN
uva.x000662736	1098	17	until	until	IN
uva.x000662736	1098	18	it	-PRON-	PRP
uva.x000662736	1098	19	is	be	VBZ
uva.x000662736	1098	20	crisp	crisp	JJ
uva.x000662736	1098	21	.	.	.
uva.x000662736	1099	1	If	if	IN
uva.x000662736	1099	2	to	to	TO
uva.x000662736	1099	3	be	be	VB
uva.x000662736	1099	4	served	serve	VBN
uva.x000662736	1099	5	with	with	IN
uva.x000662736	1099	6	scrambled	scramble	VBN
uva.x000662736	1099	7	eggs	egg	NNS
uva.x000662736	1099	8	,	,	,
uva.x000662736	1099	9	first	first	RB
uva.x000662736	1099	10	fry	fry	VB
uva.x000662736	1099	11	the	the	DT
uva.x000662736	1099	12	beef	beef	NN
uva.x000662736	1099	13	,	,	,
uva.x000662736	1099	14	and	and	CC
uva.x000662736	1099	15	just	just	RB
uva.x000662736	1099	16	before	before	IN
uva.x000662736	1099	17	it	-PRON-	PRP
uva.x000662736	1099	18	is	be	VBZ
uva.x000662736	1099	19	done	do	VBN
uva.x000662736	1099	20	pour	pour	NN
uva.x000662736	1099	21	in	in	IN
uva.x000662736	1099	22	the	the	DT
uva.x000662736	1099	23	eggs	egg	NNS
uva.x000662736	1099	24	,	,	,
uva.x000662736	1099	25	as	as	IN
uva.x000662736	1099	26	they	-PRON-	PRP
uva.x000662736	1099	27	take	take	VBP
uva.x000662736	1099	28	but	but	CC
uva.x000662736	1099	29	a	a	DT
uva.x000662736	1099	30	few	few	JJ
uva.x000662736	1099	31	minutes	minute	NNS
uva.x000662736	1099	32	to	to	TO
uva.x000662736	1099	33	cook	cook	VB
uva.x000662736	1099	34	.	.	.
uva.x000662736	1100	1	To	to	IN
uva.x000662736	1100	2	Fry	Fry	NNP
uva.x000662736	1100	3	Souse	Souse	NNP
uva.x000662736	1100	4	Feet	foot	NNS
uva.x000662736	1100	5	.	.	.
uva.x000662736	1101	1	105	105	CD
uva.x000662736	1101	2	.	.	.
uva.x000662736	1102	1	Take	take	VB
uva.x000662736	1102	2	the	the	DT
uva.x000662736	1102	3	feet	foot	NNS
uva.x000662736	1102	4	out	out	IN
uva.x000662736	1102	5	of	of	IN
uva.x000662736	1102	6	the	the	DT
uva.x000662736	1102	7	pickle	pickle	NN
uva.x000662736	1102	8	and	and	CC
uva.x000662736	1102	9	wipe	wipe	VB
uva.x000662736	1102	10	them	-PRON-	PRP
uva.x000662736	1102	11	dry	dry	JJ
uva.x000662736	1102	12	,	,	,
uva.x000662736	1102	13	and	and	CC
uva.x000662736	1102	14	fry	fry	VB
uva.x000662736	1102	15	them	-PRON-	PRP
uva.x000662736	1102	16	in	in	IN
uva.x000662736	1102	17	hot	hot	JJ
uva.x000662736	1102	18	butter	butter	NN
uva.x000662736	1102	19	.	.	.
uva.x000662736	1103	1	Fry	fry	NN
uva.x000662736	1103	2	both	both	DT
uva.x000662736	1103	3	sides	side	NNS
uva.x000662736	1103	4	a	a	DT
uva.x000662736	1103	5	light	light	JJ
uva.x000662736	1103	6	brown	brown	NN
uva.x000662736	1103	7	.	.	.
uva.x000662736	1104	1	69	69	CD
uva.x000662736	1104	2	To	to	TO
uva.x000662736	1104	3	Fry	Fry	NNP
uva.x000662736	1104	4	Liver	Liver	NNP
uva.x000662736	1104	5	.	.	.
uva.x000662736	1105	1	106	106	CD
uva.x000662736	1105	2	.	.	.
uva.x000662736	1106	1	Cut	cut	VB
uva.x000662736	1106	2	the	the	DT
uva.x000662736	1106	3	liver	liver	NN
uva.x000662736	1106	4	in	in	IN
uva.x000662736	1106	5	slices	slice	NNS
uva.x000662736	1106	6	,	,	,
uva.x000662736	1106	7	and	and	CC
uva.x000662736	1106	8	let	let	VB
uva.x000662736	1106	9	it	-PRON-	PRP
uva.x000662736	1106	10	lie	lie	VB
uva.x000662736	1106	11	in	in	IN
uva.x000662736	1106	12	salt	salt	NN
uva.x000662736	1106	13	and	and	CC
uva.x000662736	1106	14	water	water	NN
uva.x000662736	1106	15	for	for	IN
uva.x000662736	1106	16	a	a	DT
uva.x000662736	1106	17	short	short	JJ
uva.x000662736	1106	18	time	time	NN
uva.x000662736	1106	19	;	;	:
uva.x000662736	1106	20	take	take	VB
uva.x000662736	1106	21	it	-PRON-	PRP
uva.x000662736	1106	22	out	out	RP
uva.x000662736	1106	23	and	and	CC
uva.x000662736	1106	24	wipe	wipe	VB
uva.x000662736	1106	25	it	-PRON-	PRP
uva.x000662736	1106	26	dry	dry	VB
uva.x000662736	1106	27	,	,	,
uva.x000662736	1106	28	and	and	CC
uva.x000662736	1106	29	fry	fry	VB
uva.x000662736	1106	30	it	-PRON-	PRP
uva.x000662736	1106	31	in	in	IN
uva.x000662736	1106	32	boiling	boil	VBG
uva.x000662736	1106	33	lard	lard	NN
uva.x000662736	1106	34	.	.	.
uva.x000662736	1107	1	When	when	WRB
uva.x000662736	1107	2	nicely	nicely	RB
uva.x000662736	1107	3	done	do	VBN
uva.x000662736	1107	4	,	,	,
uva.x000662736	1107	5	take	take	VB
uva.x000662736	1107	6	the	the	DT
uva.x000662736	1107	7	pieces	piece	NNS
uva.x000662736	1107	8	out	out	RP
uva.x000662736	1107	9	,	,	,
uva.x000662736	1107	10	and	and	CC
uva.x000662736	1107	11	pour	pour	VB
uva.x000662736	1107	12	a	a	DT
uva.x000662736	1107	13	little	little	JJ
uva.x000662736	1107	14	water	water	NN
uva.x000662736	1107	15	into	into	IN
uva.x000662736	1107	16	the	the	DT
uva.x000662736	1107	17	grease	grease	NN
uva.x000662736	1107	18	.	.	.
uva.x000662736	1108	1	Remove	remove	VB
uva.x000662736	1108	2	the	the	DT
uva.x000662736	1108	3	pan	pan	NN
uva.x000662736	1108	4	from	from	IN
uva.x000662736	1108	5	the	the	DT
uva.x000662736	1108	6	stove	stove	NN
uva.x000662736	1108	7	before	before	IN
uva.x000662736	1108	8	putting	put	VBG
uva.x000662736	1108	9	in	in	RP
uva.x000662736	1108	10	the	the	DT
uva.x000662736	1108	11	water	water	NN
uva.x000662736	1108	12	;	;	:
uva.x000662736	1108	13	return	return	VB
uva.x000662736	1108	14	the	the	DT
uva.x000662736	1108	15	pan	pan	NN
uva.x000662736	1108	16	,	,	,
uva.x000662736	1108	17	and	and	CC
uva.x000662736	1108	18	let	let	VB
uva.x000662736	1108	19	it	-PRON-	PRP
uva.x000662736	1108	20	boil	boil	VB
uva.x000662736	1108	21	for	for	IN
uva.x000662736	1108	22	a	a	DT
uva.x000662736	1108	23	few	few	JJ
uva.x000662736	1108	24	minutes	minute	NNS
uva.x000662736	1108	25	;	;	:
uva.x000662736	1108	26	then	then	RB
uva.x000662736	1108	27	stir	stir	VB
uva.x000662736	1108	28	in	in	IN
uva.x000662736	1108	29	a	a	DT
uva.x000662736	1108	30	spoonful	spoonful	NN
uva.x000662736	1108	31	of	of	IN
uva.x000662736	1108	32	flour	flour	NN
uva.x000662736	1108	33	,	,	,
uva.x000662736	1108	34	and	and	CC
uva.x000662736	1108	35	then	then	RB
uva.x000662736	1108	36	gradually	gradually	RB
uva.x000662736	1108	37	mix	mix	VBP
uva.x000662736	1108	38	in	in	IN
uva.x000662736	1108	39	a	a	DT
uva.x000662736	1108	40	cupful	cupful	NN
uva.x000662736	1108	41	of	of	IN
uva.x000662736	1108	42	sweet	sweet	JJ
uva.x000662736	1108	43	milk	milk	NN
uva.x000662736	1108	44	.	.	.
uva.x000662736	1109	1	Let	let	VB
uva.x000662736	1109	2	this	this	DT
uva.x000662736	1109	3	boil	boil	VB
uva.x000662736	1109	4	well	well	RB
uva.x000662736	1109	5	until	until	IN
uva.x000662736	1109	6	it	-PRON-	PRP
uva.x000662736	1109	7	thickens	thicken	VBZ
uva.x000662736	1109	8	.	.	.
uva.x000662736	1110	1	Season	season	NN
uva.x000662736	1110	2	with	with	IN
uva.x000662736	1110	3	pepper	pepper	NN
uva.x000662736	1110	4	and	and	CC
uva.x000662736	1110	5	salt	salt	NN
uva.x000662736	1110	6	,	,	,
uva.x000662736	1110	7	and	and	CC
uva.x000662736	1110	8	pour	pour	VB
uva.x000662736	1110	9	the	the	DT
uva.x000662736	1110	10	gravy	gravy	NN
uva.x000662736	1110	11	upon	upon	IN
uva.x000662736	1110	12	the	the	DT
uva.x000662736	1110	13	liver	liver	NN
uva.x000662736	1110	14	,	,	,
uva.x000662736	1110	15	having	have	VBG
uva.x000662736	1110	16	first	first	RB
uva.x000662736	1110	17	placed	place	VBN
uva.x000662736	1110	18	the	the	DT
uva.x000662736	1110	19	liver	liver	NN
uva.x000662736	1110	20	upon	upon	IN
uva.x000662736	1110	21	the	the	DT
uva.x000662736	1110	22	dish	dish	NN
uva.x000662736	1110	23	in	in	IN
uva.x000662736	1110	24	which	which	WDT
uva.x000662736	1110	25	it	-PRON-	PRP
uva.x000662736	1110	26	is	be	VBZ
uva.x000662736	1110	27	to	to	TO
uva.x000662736	1110	28	be	be	VB
uva.x000662736	1110	29	served	serve	VBN
uva.x000662736	1110	30	.	.	.
uva.x000662736	1111	1	To	to	TO
uva.x000662736	1111	2	Prepare	prepare	VB
uva.x000662736	1111	3	Coffee	Coffee	NNP
uva.x000662736	1111	4	.	.	.
uva.x000662736	1112	1	107	107	CD
uva.x000662736	1112	2	.	.	.
uva.x000662736	1113	1	Firstly	firstly	RB
uva.x000662736	1113	2	,	,	,
uva.x000662736	1113	3	coffee	coffee	NN
uva.x000662736	1113	4	should	should	MD
uva.x000662736	1113	5	be	be	VB
uva.x000662736	1113	6	of	of	IN
uva.x000662736	1113	7	a	a	DT
uva.x000662736	1113	8	good	good	JJ
uva.x000662736	1113	9	quality	quality	NN
uva.x000662736	1113	10	.	.	.
uva.x000662736	1114	1	After	after	IN
uva.x000662736	1114	2	picking	pick	VBG
uva.x000662736	1114	3	out	out	RP
uva.x000662736	1114	4	tke	tke	VB
uva.x000662736	1114	5	imperfect	imperfect	JJ
uva.x000662736	1114	6	grains	grain	NNS
uva.x000662736	1114	7	,	,	,
uva.x000662736	1114	8	wash	wash	VB
uva.x000662736	1114	9	the	the	DT
uva.x000662736	1114	10	coffee	coffee	NN
uva.x000662736	1114	11	and	and	CC
uva.x000662736	1114	12	dry	dry	VB
uva.x000662736	1114	13	it	-PRON-	PRP
uva.x000662736	1114	14	thoroughly	thoroughly	RB
uva.x000662736	1114	15	.	.	.
uva.x000662736	1115	1	Several	several	JJ
uva.x000662736	1115	2	pounds	pound	NNS
uva.x000662736	1115	3	can	can	MD
uva.x000662736	1115	4	be	be	VB
uva.x000662736	1115	5	done	do	VBN
uva.x000662736	1115	6	at	at	IN
uva.x000662736	1115	7	a	a	DT
uva.x000662736	1115	8	time	time	NN
uva.x000662736	1115	9	.	.	.
uva.x000662736	1116	1	When	when	WRB
uva.x000662736	1116	2	ready	ready	JJ
uva.x000662736	1116	3	to	to	TO
uva.x000662736	1116	4	roast	roast	VB
uva.x000662736	1116	5	it	-PRON-	PRP
uva.x000662736	1116	6	,	,	,
uva.x000662736	1116	7	only	only	RB
uva.x000662736	1116	8	a	a	DT
uva.x000662736	1116	9	small	small	JJ
uva.x000662736	1116	10	quantity	quantity	NN
uva.x000662736	1116	11	should	should	MD
uva.x000662736	1116	12	be	be	VB
uva.x000662736	1116	13	taken	take	VBN
uva.x000662736	1116	14	for	for	IN
uva.x000662736	1116	15	the	the	DT
uva.x000662736	1116	16	purpose	purpose	NN
uva.x000662736	1116	17	.	.	.
uva.x000662736	1117	1	It	-PRON-	PRP
uva.x000662736	1117	2	is	be	VBZ
uva.x000662736	1117	3	best	good	JJS
uva.x000662736	1117	4	to	to	TO
uva.x000662736	1117	5	roast	roast	VB
uva.x000662736	1117	6	it	-PRON-	PRP
uva.x000662736	1117	7	fresh	fresh	JJ
uva.x000662736	1117	8	each	each	DT
uva.x000662736	1117	9	day	day	NN
uva.x000662736	1117	10	,	,	,
uva.x000662736	1117	11	but	but	CC
uva.x000662736	1117	12	if	if	IN
uva.x000662736	1117	13	this	this	DT
uva.x000662736	1117	14	is	be	VBZ
uva.x000662736	1117	15	inconvenient	inconvenient	JJ
uva.x000662736	1117	16	roast	roast	NN
uva.x000662736	1117	17	a	a	DT
uva.x000662736	1117	18	sufficient	sufficient	JJ
uva.x000662736	1117	19	quantity	quantity	NN
uva.x000662736	1117	20	to	to	IN
uva.x000662736	1117	21	last	last	JJ
uva.x000662736	1117	22	3	3	CD
uva.x000662736	1117	23	days	day	NNS
uva.x000662736	1117	24	.	.	.
uva.x000662736	1118	1	In	in	IN
uva.x000662736	1118	2	roasting	roast	VBG
uva.x000662736	1118	3	coffee	coffee	NN
uva.x000662736	1118	4	the	the	DT
uva.x000662736	1118	5	grains	grain	NNS
uva.x000662736	1118	6	should	should	MD
uva.x000662736	1118	7	be	be	VB
uva.x000662736	1118	8	constantly	constantly	RB
uva.x000662736	1118	9	agitated	agitated	JJ
uva.x000662736	1118	10	to	to	TO
uva.x000662736	1118	11	be	be	VB
uva.x000662736	1118	12	of	of	IN
uva.x000662736	1118	13	a	a	DT
uva.x000662736	1118	14	uniform	uniform	JJ
uva.x000662736	1118	15	color	color	NN
uva.x000662736	1118	16	.	.	.
uva.x000662736	1119	1	When	when	WRB
uva.x000662736	1119	2	half	half	RB
uva.x000662736	1119	3	roasted	roasted	JJ
uva.x000662736	1119	4	,	,	,
uva.x000662736	1119	5	stir	stir	VBP
uva.x000662736	1119	6	in	in	IN
uva.x000662736	1119	7	1	1	CD
uva.x000662736	1119	8	tea	tea	NN
uva.x000662736	1119	9	-	-	HYPH
uva.x000662736	1119	10	spoon	spoon	NN
uva.x000662736	1119	11	of	of	IN
uva.x000662736	1119	12	butter	butter	NN
uva.x000662736	1119	13	to	to	IN
uva.x000662736	1119	14	1	1	CD
uva.x000662736	1119	15	pound	pound	NN
uva.x000662736	1119	16	of	of	IN
uva.x000662736	1119	17	coffee	coffee	NN
uva.x000662736	1119	18	.	.	.
uva.x000662736	1120	1	A	a	DT
uva.x000662736	1120	2	closed	closed	JJ
uva.x000662736	1120	3	cylinder	cylinder	NN
uva.x000662736	1120	4	is	be	VBZ
uva.x000662736	1120	5	the	the	DT
uva.x000662736	1120	6	best	good	JJS
uva.x000662736	1120	7	for	for	IN
uva.x000662736	1120	8	roasting	roast	VBG
uva.x000662736	1120	9	coffee	coffee	NN
uva.x000662736	1120	10	.	.	.
uva.x000662736	1121	1	Only	only	RB
uva.x000662736	1121	2	grind	grind	VB
uva.x000662736	1121	3	at	at	IN
uva.x000662736	1121	4	a	a	DT
uva.x000662736	1121	5	time	time	NN
uva.x000662736	1121	6	as	as	RB
uva.x000662736	1121	7	much	much	RB
uva.x000662736	1121	8	as	as	IN
uva.x000662736	1121	9	is	be	VBZ
uva.x000662736	1121	10	needed	need	VBN
uva.x000662736	1121	11	.	.	.
uva.x000662736	1122	1	70	70	CD
uva.x000662736	1122	2	Coffee	Coffee	NNP
uva.x000662736	1122	3	either	either	CC
uva.x000662736	1122	4	before	before	IN
uva.x000662736	1122	5	or	or	CC
uva.x000662736	1122	6	after	after	IN
uva.x000662736	1122	7	toasting	toast	VBG
uva.x000662736	1122	8	readily	readily	RB
uva.x000662736	1122	9	absorbs	absorb	VBZ
uva.x000662736	1122	10	any	any	DT
uva.x000662736	1122	11	disagreeable	disagreeable	JJ
uva.x000662736	1122	12	odor	odor	NN
uva.x000662736	1122	13	that	that	IN
uva.x000662736	1122	14	it	-PRON-	PRP
uva.x000662736	1122	15	may	may	MD
uva.x000662736	1122	16	como	como	VB
uva.x000662736	1122	17	in	in	IN
uva.x000662736	1122	18	contact	contact	NN
uva.x000662736	1122	19	with	with	IN
uva.x000662736	1122	20	.	.	.
uva.x000662736	1123	1	A	a	DT
uva.x000662736	1123	2	coffee	coffee	NN
uva.x000662736	1123	3	-	-	HYPH
uva.x000662736	1123	4	boiler	boiler	NN
uva.x000662736	1123	5	should	should	MD
uva.x000662736	1123	6	always	always	RB
uva.x000662736	1123	7	be	be	VB
uva.x000662736	1123	8	kept	keep	VBN
uva.x000662736	1123	9	clean	clean	JJ
uva.x000662736	1123	10	,	,	,
uva.x000662736	1123	11	well	well	RB
uva.x000662736	1123	12	scalded	scalded	JJ
uva.x000662736	1123	13	and	and	CC
uva.x000662736	1123	14	aired	air	VBN
uva.x000662736	1123	15	after	after	IN
uva.x000662736	1123	16	being	be	VBG
uva.x000662736	1123	17	used	use	VBN
uva.x000662736	1123	18	.	.	.
uva.x000662736	1124	1	The	the	DT
uva.x000662736	1124	2	grounds	ground	NNS
uva.x000662736	1124	3	should	should	MD
uva.x000662736	1124	4	never	never	RB
uva.x000662736	1124	5	be	be	VB
uva.x000662736	1124	6	left	leave	VBN
uva.x000662736	1124	7	in	in	IN
uva.x000662736	1124	8	the	the	DT
uva.x000662736	1124	9	boiler	boiler	NN
uva.x000662736	1124	10	,	,	,
uva.x000662736	1124	11	but	but	CC
uva.x000662736	1124	12	emptied	empty	VBD
uva.x000662736	1124	13	out	out	RP
uva.x000662736	1124	14	as	as	RB
uva.x000662736	1124	15	soon	soon	RB
uva.x000662736	1124	16	as	as	IN
uva.x000662736	1124	17	not	not	RB
uva.x000662736	1124	18	needed	need	VBN
uva.x000662736	1124	19	.	.	.
uva.x000662736	1125	1	To	to	IN
uva.x000662736	1125	2	1	1	CD
uva.x000662736	1125	3	pint	pint	NN
uva.x000662736	1125	4	of	of	IN
uva.x000662736	1125	5	water	water	NN
uva.x000662736	1125	6	put	put	VBD
uva.x000662736	1125	7	2	2	CD
uva.x000662736	1125	8	heaping	heaping	NN
uva.x000662736	1125	9	table	table	NN
uva.x000662736	1125	10	-	-	HYPH
uva.x000662736	1125	11	spoons	spoon	NNS
uva.x000662736	1125	12	of	of	IN
uva.x000662736	1125	13	coffee	coffee	NN
uva.x000662736	1125	14	,	,	,
uva.x000662736	1125	15	and	and	CC
uva.x000662736	1125	16	1	1	CD
uva.x000662736	1125	17	tea	tea	NN
uva.x000662736	1125	18	-	-	HYPH
uva.x000662736	1125	19	spoon	spoon	NN
uva.x000662736	1125	20	of	of	IN
uva.x000662736	1125	21	white	white	NN
uva.x000662736	1125	22	of	of	IN
uva.x000662736	1125	23	egg	egg	NN
uva.x000662736	1125	24	.	.	.
uva.x000662736	1126	1	First	first	JJ
uva.x000662736	1126	2	use	use	NN
uva.x000662736	1126	3	enough	enough	JJ
uva.x000662736	1126	4	cold	cold	JJ
uva.x000662736	1126	5	water	water	NN
uva.x000662736	1126	6	to	to	TO
uva.x000662736	1126	7	make	make	VB
uva.x000662736	1126	8	the	the	DT
uva.x000662736	1126	9	coffee	coffee	NN
uva.x000662736	1126	10	into	into	IN
uva.x000662736	1126	11	a	a	DT
uva.x000662736	1126	12	paste	paste	NN
uva.x000662736	1126	13	;	;	:
uva.x000662736	1126	14	stir	stir	VB
uva.x000662736	1126	15	the	the	DT
uva.x000662736	1126	16	paste	paste	NN
uva.x000662736	1126	17	into	into	IN
uva.x000662736	1126	18	the	the	DT
uva.x000662736	1126	19	boiling	boiling	NN
uva.x000662736	1126	20	water	water	NN
uva.x000662736	1126	21	.	.	.
uva.x000662736	1127	1	Watch	watch	VB
uva.x000662736	1127	2	it	-PRON-	PRP
uva.x000662736	1127	3	,	,	,
uva.x000662736	1127	4	to	to	TO
uva.x000662736	1127	5	keep	keep	VB
uva.x000662736	1127	6	it	-PRON-	PRP
uva.x000662736	1127	7	from	from	IN
uva.x000662736	1127	8	boiling	boil	VBG
uva.x000662736	1127	9	over	over	RP
uva.x000662736	1127	10	;	;	:
uva.x000662736	1127	11	if	if	IN
uva.x000662736	1127	12	it	-PRON-	PRP
uva.x000662736	1127	13	rises	rise	VBZ
uva.x000662736	1127	14	,	,	,
uva.x000662736	1127	15	take	take	VB
uva.x000662736	1127	16	it	-PRON-	PRP
uva.x000662736	1127	17	off	off	IN
uva.x000662736	1127	18	the	the	DT
uva.x000662736	1127	19	fire	fire	NN
uva.x000662736	1127	20	for	for	IN
uva.x000662736	1127	21	a	a	DT
uva.x000662736	1127	22	minute	minute	NN
uva.x000662736	1127	23	and	and	CC
uva.x000662736	1127	24	stir	stir	VB
uva.x000662736	1127	25	it	-PRON-	PRP
uva.x000662736	1127	26	.	.	.
uva.x000662736	1128	1	Boil	boil	VB
uva.x000662736	1128	2	for	for	IN
uva.x000662736	1128	3	15	15	CD
uva.x000662736	1128	4	minutes	minute	NNS
uva.x000662736	1128	5	;	;	:
uva.x000662736	1128	6	take	take	VB
uva.x000662736	1128	7	it	-PRON-	PRP
uva.x000662736	1128	8	off	off	RP
uva.x000662736	1128	9	,	,	,
uva.x000662736	1128	10	and	and	CC
uva.x000662736	1128	11	pour	pour	VB
uva.x000662736	1128	12	in	in	IN
uva.x000662736	1128	13	it	-PRON-	PRP
uva.x000662736	1128	14	i	i	IN
uva.x000662736	1128	15	tea	tea	NN
uva.x000662736	1128	16	-	-	HYPH
uva.x000662736	1128	17	cup	cup	NN
uva.x000662736	1128	18	of	of	IN
uva.x000662736	1128	19	cold	cold	JJ
uva.x000662736	1128	20	water	water	NN
uva.x000662736	1128	21	;	;	:
uva.x000662736	1128	22	let	let	VB
uva.x000662736	1128	23	it	-PRON-	PRP
uva.x000662736	1128	24	settle	settle	VB
uva.x000662736	1128	25	,	,	,
uva.x000662736	1128	26	and	and	CC
uva.x000662736	1128	27	then	then	RB
uva.x000662736	1128	28	carefully	carefully	RB
uva.x000662736	1128	29	pour	pour	VBP
uva.x000662736	1128	30	it	-PRON-	PRP
uva.x000662736	1128	31	into	into	IN
uva.x000662736	1128	32	the	the	DT
uva.x000662736	1128	33	coffee	coffee	NN
uva.x000662736	1128	34	-	-	HYPH
uva.x000662736	1128	35	pot	pot	NN
uva.x000662736	1128	36	in	in	IN
uva.x000662736	1128	37	which	which	WDT
uva.x000662736	1128	38	it	-PRON-	PRP
uva.x000662736	1128	39	is	be	VBZ
uva.x000662736	1128	40	to	to	TO
uva.x000662736	1128	41	be	be	VB
uva.x000662736	1128	42	served	serve	VBN
uva.x000662736	1128	43	;	;	:
uva.x000662736	1128	44	scald	scald	VB
uva.x000662736	1128	45	the	the	DT
uva.x000662736	1128	46	coffee	coffee	NN
uva.x000662736	1128	47	-	-	HYPH
uva.x000662736	1128	48	pot	pot	NN
uva.x000662736	1128	49	first	first	RB
uva.x000662736	1128	50	.	.	.
uva.x000662736	1129	1	To	to	TO
uva.x000662736	1129	2	Make	make	VB
uva.x000662736	1129	3	Drip	Drip	NNP
uva.x000662736	1129	4	Coffee.—have	Coffee.—have	NNP
uva.x000662736	1129	5	a	a	DT
uva.x000662736	1129	6	biggin	biggin	NN
uva.x000662736	1129	7	pro-	pro-	NN
uva.x000662736	1129	8	portioned	portion	VBN
uva.x000662736	1129	9	in	in	IN
uva.x000662736	1129	10	size	size	NN
uva.x000662736	1129	11	to	to	IN
uva.x000662736	1129	12	the	the	DT
uva.x000662736	1129	13	family	family	NN
uva.x000662736	1129	14	.	.	.
uva.x000662736	1130	1	First	first	RB
uva.x000662736	1130	2	scald	scald	VB
uva.x000662736	1130	3	the	the	DT
uva.x000662736	1130	4	biggin	biggin	NN
uva.x000662736	1130	5	,	,	,
uva.x000662736	1130	6	and	and	CC
uva.x000662736	1130	7	then	then	RB
uva.x000662736	1130	8	allow	allow	VB
uva.x000662736	1130	9	for	for	IN
uva.x000662736	1130	10	each	each	DT
uva.x000662736	1130	11	person	person	NN
uva.x000662736	1130	12	1	1	CD
uva.x000662736	1130	13	table-	table-	NN
uva.x000662736	1130	14	spoon	spoon	NN
uva.x000662736	1130	15	of	of	IN
uva.x000662736	1130	16	ground	ground	NN
uva.x000662736	1130	17	coffee	coffee	NN
uva.x000662736	1130	18	;	;	:
uva.x000662736	1130	19	set	set	VBD
uva.x000662736	1130	20	the	the	DT
uva.x000662736	1130	21	biggin	biggin	NN
uva.x000662736	1130	22	near	near	IN
uva.x000662736	1130	23	the	the	DT
uva.x000662736	1130	24	stove	stove	NN
uva.x000662736	1130	25	,	,	,
uva.x000662736	1130	26	or	or	CC
uva.x000662736	1130	27	have	have	VBP
uva.x000662736	1130	28	beneath	beneath	IN
uva.x000662736	1130	29	it	-PRON-	PRP
uva.x000662736	1130	30	a	a	DT
uva.x000662736	1130	31	spirit	spirit	NN
uva.x000662736	1130	32	lamp	lamp	NN
uva.x000662736	1130	33	.	.	.
uva.x000662736	1131	1	Pour	pour	VB
uva.x000662736	1131	2	upon	upon	IN
uva.x000662736	1131	3	the	the	DT
uva.x000662736	1131	4	coffee	coffee	NN
uva.x000662736	1131	5	about	about	RB
uva.x000662736	1131	6	2	2	CD
uva.x000662736	1131	7	table	table	NN
uva.x000662736	1131	8	-	-	HYPH
uva.x000662736	1131	9	spoons	spoon	NNS
uva.x000662736	1131	10	of	of	IN
uva.x000662736	1131	11	boiling	boil	VBG
uva.x000662736	1131	12	water	water	NN
uva.x000662736	1131	13	at	at	IN
uva.x000662736	1131	14	a	a	DT
uva.x000662736	1131	15	time	time	NN
uva.x000662736	1131	16	,	,	,
uva.x000662736	1131	17	until	until	IN
uva.x000662736	1131	18	you	-PRON-	PRP
uva.x000662736	1131	19	have	have	VBP
uva.x000662736	1131	20	the	the	DT
uva.x000662736	1131	21	necessary	necessary	JJ
uva.x000662736	1131	22	quantity	quantity	NN
uva.x000662736	1131	23	of	of	IN
uva.x000662736	1131	24	coffee	coffee	NN
uva.x000662736	1131	25	needed	need	VBN
uva.x000662736	1131	26	.	.	.
uva.x000662736	1132	1	In	in	IN
uva.x000662736	1132	2	allowing	allow	VBG
uva.x000662736	1132	3	the	the	DT
uva.x000662736	1132	4	cof-	cof-	JJ
uva.x000662736	1132	5	fee	fee	NN
uva.x000662736	1132	6	to	to	TO
uva.x000662736	1132	7	drip	drip	VB
uva.x000662736	1132	8	slowly	slowly	RB
uva.x000662736	1132	9	through	through	RB
uva.x000662736	1132	10	in	in	IN
uva.x000662736	1132	11	this	this	DT
uva.x000662736	1132	12	manner	manner	NN
uva.x000662736	1132	13	,	,	,
uva.x000662736	1132	14	you	-PRON-	PRP
uva.x000662736	1132	15	preserve	preserve	VBP
uva.x000662736	1132	16	the	the	DT
uva.x000662736	1132	17	aroma	aroma	NN
uva.x000662736	1132	18	and	and	CC
uva.x000662736	1132	19	greater	great	JJR
uva.x000662736	1132	20	strength	strength	NN
uva.x000662736	1132	21	.	.	.
uva.x000662736	1133	1	It	-PRON-	PRP
uva.x000662736	1133	2	takes	take	VBZ
uva.x000662736	1133	3	about	about	RB
uva.x000662736	1133	4	2	2	CD
uva.x000662736	1133	5	hours	hour	NNS
uva.x000662736	1133	6	to	to	TO
uva.x000662736	1133	7	make	make	VB
uva.x000662736	1133	8	it	-PRON-	PRP
uva.x000662736	1133	9	in	in	IN
uva.x000662736	1133	10	this	this	DT
uva.x000662736	1133	11	way	way	NN
uva.x000662736	1133	12	.	.	.
uva.x000662736	1134	1	72	72	CD
uva.x000662736	1134	2	a	a	DT
uva.x000662736	1134	3	mortar	mortar	NN
uva.x000662736	1134	4	to	to	IN
uva.x000662736	1134	5	a	a	DT
uva.x000662736	1134	6	paste	paste	NN
uva.x000662736	1134	7	,	,	,
uva.x000662736	1134	8	removing	remove	VBG
uva.x000662736	1134	9	the	the	DT
uva.x000662736	1134	10	husks	husk	NNS
uva.x000662736	1134	11	.	.	.
uva.x000662736	1135	1	To	to	IN
uva.x000662736	1135	2	1	1	CD
uva.x000662736	1135	3	table	table	NN
uva.x000662736	1135	4	-	-	HYPH
uva.x000662736	1135	5	spoon	spoon	NN
uva.x000662736	1135	6	of	of	IN
uva.x000662736	1135	7	the	the	DT
uva.x000662736	1135	8	paste	paste	NN
uva.x000662736	1135	9	,	,	,
uva.x000662736	1135	10	put	put	VBD
uva.x000662736	1135	11	1	1	CD
uva.x000662736	1135	12	cup	cup	NN
uva.x000662736	1135	13	of	of	IN
uva.x000662736	1135	14	boiling	boiling	NN
uva.x000662736	1135	15	water	water	NN
uva.x000662736	1135	16	;	;	:
uva.x000662736	1135	17	boil	boil	VB
uva.x000662736	1135	18	it	-PRON-	PRP
uva.x000662736	1135	19	for	for	IN
uva.x000662736	1135	20	20	20	CD
uva.x000662736	1135	21	minutes	minute	NNS
uva.x000662736	1135	22	;	;	:
uva.x000662736	1135	23	stir	stir	VB
uva.x000662736	1135	24	it	-PRON-	PRP
uva.x000662736	1135	25	,	,	,
uva.x000662736	1135	26	but	but	CC
uva.x000662736	1135	27	keep	keep	VB
uva.x000662736	1135	28	it	-PRON-	PRP
uva.x000662736	1135	29	covered	cover	VBN
uva.x000662736	1135	30	.	.	.
uva.x000662736	1136	1	For	for	IN
uva.x000662736	1136	2	invalids	invalid	NNS
uva.x000662736	1136	3	,	,	,
uva.x000662736	1136	4	boil	boil	NN
uva.x000662736	1136	5	1	1	CD
uva.x000662736	1136	6	tea	tea	NN
uva.x000662736	1136	7	-	-	HYPH
uva.x000662736	1136	8	cup	cup	NN
uva.x000662736	1136	9	of	of	IN
uva.x000662736	1136	10	the	the	DT
uva.x000662736	1136	11	shells	shell	NNS
uva.x000662736	1136	12	for	for	IN
uva.x000662736	1136	13	an	an	DT
uva.x000662736	1136	14	hour	hour	NN
uva.x000662736	1136	15	,	,	,
uva.x000662736	1136	16	keeping	keep	VBG
uva.x000662736	1136	17	them	-PRON-	PRP
uva.x000662736	1136	18	tightly	tightly	RB
uva.x000662736	1136	19	covered	cover	VBN
uva.x000662736	1136	20	.	.	.
uva.x000662736	1137	1	Pour	pour	VB
uva.x000662736	1137	2	upon	upon	IN
uva.x000662736	1137	3	the	the	DT
uva.x000662736	1137	4	shells	shell	NNS
uva.x000662736	1137	5	1	1	CD
uva.x000662736	1137	6	quart	quart	NNS
uva.x000662736	1137	7	of	of	IN
uva.x000662736	1137	8	boiling	boiling	NN
uva.x000662736	1137	9	water	water	NN
uva.x000662736	1137	10	.	.	.
uva.x000662736	1138	1	Let	let	VB
uva.x000662736	1138	2	it	-PRON-	PRP
uva.x000662736	1138	3	stand	stand	VB
uva.x000662736	1138	4	until	until	IN
uva.x000662736	1138	5	cold	cold	JJ
uva.x000662736	1138	6	;	;	:
uva.x000662736	1138	7	then	then	RB
uva.x000662736	1138	8	remove	remove	VB
uva.x000662736	1138	9	the	the	DT
uva.x000662736	1138	10	oil	oil	NN
uva.x000662736	1138	11	with	with	IN
uva.x000662736	1138	12	a	a	DT
uva.x000662736	1138	13	spoon	spoon	NN
uva.x000662736	1138	14	;	;	:
uva.x000662736	1138	15	then	then	RB
uva.x000662736	1138	16	heat	heat	VB
uva.x000662736	1138	17	it	-PRON-	PRP
uva.x000662736	1138	18	,	,	,
uva.x000662736	1138	19	and	and	CC
uva.x000662736	1138	20	serve	serve	VB
uva.x000662736	1138	21	with	with	IN
uva.x000662736	1138	22	boiled	boil	VBN
uva.x000662736	1138	23	milk	milk	NN
uva.x000662736	1138	24	and	and	CC
uva.x000662736	1138	25	sugar	sugar	NN
uva.x000662736	1138	26	.	.	.
uva.x000662736	1139	1	To	to	TO
uva.x000662736	1139	2	Make	make	VB
uva.x000662736	1139	3	Tea	tea	NN
uva.x000662736	1139	4	.	.	.
uva.x000662736	1140	1	111	111	CD
uva.x000662736	1140	2	.	.	.
uva.x000662736	1141	1	Scald	scald	VB
uva.x000662736	1141	2	the	the	DT
uva.x000662736	1141	3	pot	pot	NN
uva.x000662736	1141	4	with	with	IN
uva.x000662736	1141	5	boiling	boiling	NN
uva.x000662736	1141	6	water	water	NN
uva.x000662736	1141	7	;	;	:
uva.x000662736	1141	8	then	then	RB
uva.x000662736	1141	9	put	put	VB
uva.x000662736	1141	10	in	in	RP
uva.x000662736	1141	11	1	1	CD
uva.x000662736	1141	12	tea	tea	NN
uva.x000662736	1141	13	-	-	HYPH
uva.x000662736	1141	14	spoon	spoon	NN
uva.x000662736	1141	15	of	of	IN
uva.x000662736	1141	16	tea	tea	NN
uva.x000662736	1141	17	to	to	IN
uva.x000662736	1141	18	each	each	DT
uva.x000662736	1141	19	person	person	NN
uva.x000662736	1141	20	.	.	.
uva.x000662736	1142	1	On	on	IN
uva.x000662736	1142	2	this	this	DT
uva.x000662736	1142	3	,	,	,
uva.x000662736	1142	4	pour	pour	VB
uva.x000662736	1142	5	a	a	DT
uva.x000662736	1142	6	cup	cup	NN
uva.x000662736	1142	7	of	of	IN
uva.x000662736	1142	8	boiling	boiling	NN
uva.x000662736	1142	9	water	water	NN
uva.x000662736	1142	10	;	;	:
uva.x000662736	1142	11	let	let	VB
uva.x000662736	1142	12	the	the	DT
uva.x000662736	1142	13	tea	tea	NN
uva.x000662736	1142	14	leaves	leave	NNS
uva.x000662736	1142	15	swell	swell	VBP
uva.x000662736	1142	16	,	,	,
uva.x000662736	1142	17	and	and	CC
uva.x000662736	1142	18	then	then	RB
uva.x000662736	1142	19	pour	pour	VB
uva.x000662736	1142	20	a	a	DT
uva.x000662736	1142	21	sufficient	sufficient	JJ
uva.x000662736	1142	22	quantity	quantity	NN
uva.x000662736	1142	23	of	of	IN
uva.x000662736	1142	24	boiling	boil	VBG
uva.x000662736	1142	25	water	water	NN
uva.x000662736	1142	26	upon	upon	IN
uva.x000662736	1142	27	the	the	DT
uva.x000662736	1142	28	tea	tea	NN
uva.x000662736	1142	29	to	to	TO
uva.x000662736	1142	30	suit	suit	VB
uva.x000662736	1142	31	the	the	DT
uva.x000662736	1142	32	quan-	quan-	NNP
uva.x000662736	1142	33	tity	tity	NNP
uva.x000662736	1142	34	of	of	IN
uva.x000662736	1142	35	tea	tea	NN
uva.x000662736	1142	36	used	use	VBN
uva.x000662736	1142	37	.	.	.
uva.x000662736	1143	1	It	-PRON-	PRP
uva.x000662736	1143	2	is	be	VBZ
uva.x000662736	1143	3	important	important	JJ
uva.x000662736	1143	4	that	that	IN
uva.x000662736	1143	5	the	the	DT
uva.x000662736	1143	6	water	water	NN
uva.x000662736	1143	7	be	be	VB
uva.x000662736	1143	8	fresh	fresh	JJ
uva.x000662736	1143	9	,	,	,
uva.x000662736	1143	10	and	and	CC
uva.x000662736	1143	11	is	be	VBZ
uva.x000662736	1143	12	boiling	boil	VBG
uva.x000662736	1143	13	when	when	WRB
uva.x000662736	1143	14	the	the	DT
uva.x000662736	1143	15	tea	tea	NN
uva.x000662736	1143	16	is	be	VBZ
uva.x000662736	1143	17	made	make	VBN
uva.x000662736	1143	18	.	.	.
uva.x000662736	1144	1	Set	set	VB
uva.x000662736	1144	2	it	-PRON-	PRP
uva.x000662736	1144	3	on	on	IN
uva.x000662736	1144	4	the	the	DT
uva.x000662736	1144	5	stove	stove	NN
uva.x000662736	1144	6	for	for	IN
uva.x000662736	1144	7	5	5	CD
uva.x000662736	1144	8	minutes	minute	NNS
uva.x000662736	1144	9	to	to	TO
uva.x000662736	1144	10	boil	boil	VB
uva.x000662736	1144	11	,	,	,
uva.x000662736	1144	12	and	and	CC
uva.x000662736	1144	13	then	then	RB
uva.x000662736	1144	14	serve	serve	VB
uva.x000662736	1144	15	.	.	.
uva.x000662736	1145	1	Tea	tea	NN
uva.x000662736	1145	2	is	be	VBZ
uva.x000662736	1145	3	better	well	JJR
uva.x000662736	1145	4	if	if	IN
uva.x000662736	1145	5	served	serve	VBN
uva.x000662736	1145	6	in	in	IN
uva.x000662736	1145	7	the	the	DT
uva.x000662736	1145	8	pot	pot	NN
uva.x000662736	1145	9	it	-PRON-	PRP
uva.x000662736	1145	10	is	be	VBZ
uva.x000662736	1145	11	made	make	VBN
uva.x000662736	1145	12	in	in	IN
uva.x000662736	1145	13	.	.	.
uva.x000662736	1146	1	Russian	Russian	NNP
uva.x000662736	1146	2	Mode	Mode	NNP
uva.x000662736	1146	3	of	of	IN
uva.x000662736	1146	4	Making	make	VBG
uva.x000662736	1146	5	Tea	tea	NN
uva.x000662736	1146	6	.	.	.
uva.x000662736	1147	1	112	112	CD
uva.x000662736	1147	2	.	.	.
uva.x000662736	1148	1	Put	put	VB
uva.x000662736	1148	2	1	1	CD
uva.x000662736	1148	3	tea	tea	NN
uva.x000662736	1148	4	-	-	HYPH
uva.x000662736	1148	5	spoon	spoon	NN
uva.x000662736	1148	6	of	of	IN
uva.x000662736	1148	7	tea	tea	NN
uva.x000662736	1148	8	to	to	IN
uva.x000662736	1148	9	each	each	DT
uva.x000662736	1148	10	person	person	NN
uva.x000662736	1148	11	that	that	WDT
uva.x000662736	1148	12	is	be	VBZ
uva.x000662736	1148	13	to	to	TO
uva.x000662736	1148	14	partake	partake	VB
uva.x000662736	1148	15	of	of	IN
uva.x000662736	1148	16	the	the	DT
uva.x000662736	1148	17	tea	tea	NN
uva.x000662736	1148	18	;	;	:
uva.x000662736	1148	19	place	place	VB
uva.x000662736	1148	20	the	the	DT
uva.x000662736	1148	21	leaves	leave	NNS
uva.x000662736	1148	22	in	in	IN
uva.x000662736	1148	23	a	a	DT
uva.x000662736	1148	24	saucer	saucer	NN
uva.x000662736	1148	25	,	,	,
uva.x000662736	1148	26	and	and	CC
uva.x000662736	1148	27	slightly	slightly	RB
uva.x000662736	1148	28	moisten	moisten	VB
uva.x000662736	1148	29	them	-PRON-	PRP
uva.x000662736	1148	30	with	with	IN
uva.x000662736	1148	31	cold	cold	JJ
uva.x000662736	1148	32	water	water	NN
uva.x000662736	1148	33	,	,	,
uva.x000662736	1148	34	and	and	CC
uva.x000662736	1148	35	set	set	VBD
uva.x000662736	1148	36	them	-PRON-	PRP
uva.x000662736	1148	37	for	for	IN
uva.x000662736	1148	38	2	2	CD
uva.x000662736	1148	39	or	or	CC
uva.x000662736	1148	40	3	3	CD
uva.x000662736	1148	41	minutes	minute	NNS
uva.x000662736	1148	42	in	in	IN
uva.x000662736	1148	43	a	a	DT
uva.x000662736	1148	44	hot	hot	JJ
uva.x000662736	1148	45	oven	oven	NN
uva.x000662736	1148	46	;	;	:
uva.x000662736	1148	47	then	then	RB
uva.x000662736	1148	48	put	put	VB
uva.x000662736	1148	49	them	-PRON-	PRP
uva.x000662736	1148	50	in	in	IN
uva.x000662736	1148	51	the	the	DT
uva.x000662736	1148	52	tea	tea	NN
uva.x000662736	1148	53	-	-	HYPH
uva.x000662736	1148	54	pot	pot	NN
uva.x000662736	1148	55	,	,	,
uva.x000662736	1148	56	having	have	VBG
uva.x000662736	1148	57	first	first	JJ
uva.x000662736	1148	58	SOUPS	soup	NNS
uva.x000662736	1148	59	.	.	.
uva.x000662736	1149	1	73	73	CD
uva.x000662736	1149	2	rinsed	rinse	VBD
uva.x000662736	1149	3	it	-PRON-	PRP
uva.x000662736	1149	4	well	well	RB
uva.x000662736	1149	5	;	;	:
uva.x000662736	1149	6	pour	pour	VB
uva.x000662736	1149	7	upon	upon	IN
uva.x000662736	1149	8	the	the	DT
uva.x000662736	1149	9	leaves	leave	NNS
uva.x000662736	1149	10	half	half	PDT
uva.x000662736	1149	11	the	the	DT
uva.x000662736	1149	12	quantity	quantity	NN
uva.x000662736	1149	13	of	of	IN
uva.x000662736	1149	14	water	water	NN
uva.x000662736	1149	15	needed	need	VBN
uva.x000662736	1149	16	,	,	,
uva.x000662736	1149	17	and	and	CC
uva.x000662736	1149	18	add	add	VB
uva.x000662736	1149	19	boiling	boil	VBG
uva.x000662736	1149	20	water	water	NN
uva.x000662736	1149	21	to	to	IN
uva.x000662736	1149	22	the	the	DT
uva.x000662736	1149	23	tea	tea	NN
uva.x000662736	1149	24	as	as	IN
uva.x000662736	1149	25	you	-PRON-	PRP
uva.x000662736	1149	26	use	use	VBP
uva.x000662736	1149	27	it	-PRON-	PRP
uva.x000662736	1149	28	.	.	.
uva.x000662736	1150	1	Cover	cover	VB
uva.x000662736	1150	2	the	the	DT
uva.x000662736	1150	3	spout	spout	NN
uva.x000662736	1150	4	and	and	CC
uva.x000662736	1150	5	lid	lid	VB
uva.x000662736	1150	6	with	with	IN
uva.x000662736	1150	7	a	a	DT
uva.x000662736	1150	8	thick	thick	JJ
uva.x000662736	1150	9	piece	piece	NN
uva.x000662736	1150	10	of	of	IN
uva.x000662736	1150	11	flannel	flannel	NN
uva.x000662736	1150	12	to	to	TO
uva.x000662736	1150	13	keep	keep	VB
uva.x000662736	1150	14	in	in	IN
uva.x000662736	1150	15	the	the	DT
uva.x000662736	1150	16	aroma	aroma	NN
uva.x000662736	1150	17	.	.	.
uva.x000662736	1151	1	Chips	chip	NNS
uva.x000662736	1151	2	of	of	IN
uva.x000662736	1151	3	cherry	cherry	NN
uva.x000662736	1151	4	bark	bark	NN
uva.x000662736	1151	5	placed	place	VBN
uva.x000662736	1151	6	in	in	IN
uva.x000662736	1151	7	the	the	DT
uva.x000662736	1151	8	tea	tea	NN
uva.x000662736	1151	9	-	-	HYPH
uva.x000662736	1151	10	canis-	canis-	NN
uva.x000662736	1151	11	ter	ter	NN
uva.x000662736	1151	12	impart	impart	VB
uva.x000662736	1151	13	a	a	DT
uva.x000662736	1151	14	fine	fine	JJ
uva.x000662736	1151	15	flavor	flavor	NN
uva.x000662736	1151	16	to	to	IN
uva.x000662736	1151	17	the	the	DT
uva.x000662736	1151	18	tea	tea	NN
uva.x000662736	1151	19	,	,	,
uva.x000662736	1151	20	but	but	CC
uva.x000662736	1151	21	care	care	NN
uva.x000662736	1151	22	must	must	MD
uva.x000662736	1151	23	be	be	VB
uva.x000662736	1151	24	taken	take	VBN
uva.x000662736	1151	25	not	not	RB
uva.x000662736	1151	26	to	to	TO
uva.x000662736	1151	27	let	let	VB
uva.x000662736	1151	28	them	-PRON-	PRP
uva.x000662736	1151	29	be	be	VB
uva.x000662736	1151	30	used	use	VBN
uva.x000662736	1151	31	.	.	.
uva.x000662736	1152	1	A	a	DT
uva.x000662736	1152	2	slice	slice	NN
uva.x000662736	1152	3	of	of	IN
uva.x000662736	1152	4	lemon	lemon	NN
uva.x000662736	1152	5	served	serve	VBN
uva.x000662736	1152	6	in	in	IN
uva.x000662736	1152	7	each	each	DT
uva.x000662736	1152	8	cup	cup	NN
uva.x000662736	1152	9	is	be	VBZ
uva.x000662736	1152	10	con-	con-	NN
uva.x000662736	1152	11	sidered	sidere	VBD
uva.x000662736	1152	12	an	an	DT
uva.x000662736	1152	13	improvement	improvement	NN
uva.x000662736	1152	14	.	.	.
uva.x000662736	1153	1	SOUPS	soup	NNS
uva.x000662736	1153	2	.	.	.
uva.x000662736	1154	1	To	to	TO
uva.x000662736	1154	2	Make	make	VB
uva.x000662736	1154	3	Soup	Soup	NNP
uva.x000662736	1154	4	.	.	.
uva.x000662736	1155	1	113	113	CD
uva.x000662736	1155	2	.	.	.
uva.x000662736	1156	1	The	the	DT
uva.x000662736	1156	2	best	good	JJS
uva.x000662736	1156	3	soup	soup	NN
uva.x000662736	1156	4	is	be	VBZ
uva.x000662736	1156	5	made	make	VBN
uva.x000662736	1156	6	of	of	IN
uva.x000662736	1156	7	lean	lean	JJ
uva.x000662736	1156	8	juicy	juicy	JJ
uva.x000662736	1156	9	beef	beef	NN
uva.x000662736	1156	10	that	that	WDT
uva.x000662736	1156	11	is	be	VBZ
uva.x000662736	1156	12	fresh	fresh	JJ
uva.x000662736	1156	13	.	.	.
uva.x000662736	1157	1	It	-PRON-	PRP
uva.x000662736	1157	2	is	be	VBZ
uva.x000662736	1157	3	poor	poor	JJ
uva.x000662736	1157	4	economy	economy	NN
uva.x000662736	1157	5	to	to	TO
uva.x000662736	1157	6	make	make	VB
uva.x000662736	1157	7	soups	soup	NNS
uva.x000662736	1157	8	of	of	IN
uva.x000662736	1157	9	cooked	cooked	JJ
uva.x000662736	1157	10	meats	meat	NNS
uva.x000662736	1157	11	;	;	:
uva.x000662736	1157	12	they	-PRON-	PRP
uva.x000662736	1157	13	impart	impart	VBP
uva.x000662736	1157	14	a	a	DT
uva.x000662736	1157	15	flat	flat	JJ
uva.x000662736	1157	16	taste	taste	NN
uva.x000662736	1157	17	to	to	IN
uva.x000662736	1157	18	the	the	DT
uva.x000662736	1157	19	soup	soup	NN
uva.x000662736	1157	20	,	,	,
uva.x000662736	1157	21	the	the	DT
uva.x000662736	1157	22	first	first	JJ
uva.x000662736	1157	23	cooking	cooking	NN
uva.x000662736	1157	24	having	have	VBG
uva.x000662736	1157	25	greatly	greatly	RB
uva.x000662736	1157	26	wasted	waste	VBN
uva.x000662736	1157	27	the	the	DT
uva.x000662736	1157	28	juices	juice	NNS
uva.x000662736	1157	29	of	of	IN
uva.x000662736	1157	30	the	the	DT
uva.x000662736	1157	31	meat	meat	NN
uva.x000662736	1157	32	.	.	.
uva.x000662736	1158	1	Always	always	RB
uva.x000662736	1158	2	put	put	VB
uva.x000662736	1158	3	the	the	DT
uva.x000662736	1158	4	meat	meat	NN
uva.x000662736	1158	5	in	in	IN
uva.x000662736	1158	6	cold	cold	JJ
uva.x000662736	1158	7	water	water	NN
uva.x000662736	1158	8	to	to	TO
uva.x000662736	1158	9	cook	cook	VB
uva.x000662736	1158	10	,	,	,
uva.x000662736	1158	11	having	have	VBG
uva.x000662736	1158	12	first	first	RB
uva.x000662736	1158	13	washed	wash	VBN
uva.x000662736	1158	14	it	-PRON-	PRP
uva.x000662736	1158	15	nicely	nicely	RB
uva.x000662736	1158	16	in	in	IN
uva.x000662736	1158	17	cold	cold	JJ
uva.x000662736	1158	18	water	water	NN
uva.x000662736	1158	19	.	.	.
uva.x000662736	1159	1	To	to	IN
uva.x000662736	1159	2	each	each	DT
uva.x000662736	1159	3	pound	pound	NN
uva.x000662736	1159	4	of	of	IN
uva.x000662736	1159	5	meat	meat	NN
uva.x000662736	1159	6	allow	allow	VBP
uva.x000662736	1159	7	3	3	CD
uva.x000662736	1159	8	pints	pint	NNS
uva.x000662736	1159	9	of	of	IN
uva.x000662736	1159	10	water	water	NN
uva.x000662736	1159	11	,	,	,
uva.x000662736	1159	12	and	and	CC
uva.x000662736	1159	13	reduce	reduce	VB
uva.x000662736	1159	14	by	by	IN
uva.x000662736	1159	15	boiling	boil	VBG
uva.x000662736	1159	16	to	to	IN
uva.x000662736	1159	17	1	1	CD
uva.x000662736	1159	18	quart	quart	NN
uva.x000662736	1159	19	.	.	.
uva.x000662736	1160	1	The	the	DT
uva.x000662736	1160	2	soup	soup	NN
uva.x000662736	1160	3	-	-	HYPH
uva.x000662736	1160	4	pot	pot	NN
uva.x000662736	1160	5	should	should	MD
uva.x000662736	1160	6	always	always	RB
uva.x000662736	1160	7	be	be	VB
uva.x000662736	1160	8	kept	keep	VBN
uva.x000662736	1160	9	covered	cover	VBN
uva.x000662736	1160	10	;	;	:
uva.x000662736	1160	11	as	as	IN
uva.x000662736	1160	12	the	the	DT
uva.x000662736	1160	13	scum	scum	NN
uva.x000662736	1160	14	rises	rise	VBZ
uva.x000662736	1160	15	,	,	,
uva.x000662736	1160	16	it	-PRON-	PRP
uva.x000662736	1160	17	should	should	MD
uva.x000662736	1160	18	be	be	VB
uva.x000662736	1160	19	removed	remove	VBN
uva.x000662736	1160	20	until	until	IN
uva.x000662736	1160	21	the	the	DT
uva.x000662736	1160	22	soup	soup	NN
uva.x000662736	1160	23	water	water	NN
uva.x000662736	1160	24	is	be	VBZ
uva.x000662736	1160	25	clear	clear	JJ
uva.x000662736	1160	26	;	;	:
uva.x000662736	1160	27	then	then	RB
uva.x000662736	1160	28	add	add	VB
uva.x000662736	1160	29	the	the	DT
uva.x000662736	1160	30	vegetables	vegetable	NNS
uva.x000662736	1160	31	.	.	.
uva.x000662736	1161	1	If	if	IN
uva.x000662736	1161	2	the	the	DT
uva.x000662736	1161	3	soup	soup	NN
uva.x000662736	1161	4	becomes	become	VBZ
uva.x000662736	1161	5	too	too	RB
uva.x000662736	1161	6	thick	thick	JJ
uva.x000662736	1161	7	74	74	CD
uva.x000662736	1161	8	after	after	IN
uva.x000662736	1161	9	boiling	boil	VBG
uva.x000662736	1161	10	for	for	IN
uva.x000662736	1161	11	some	some	DT
uva.x000662736	1161	12	time	time	NN
uva.x000662736	1161	13	,	,	,
uva.x000662736	1161	14	add	add	VB
uva.x000662736	1161	15	to	to	IN
uva.x000662736	1161	16	it	-PRON-	PRP
uva.x000662736	1161	17	boiling	boil	VBG
uva.x000662736	1161	18	water	water	NN
uva.x000662736	1161	19	;	;	:
uva.x000662736	1161	20	a	a	DT
uva.x000662736	1161	21	kettle	kettle	NN
uva.x000662736	1161	22	of	of	IN
uva.x000662736	1161	23	water	water	NN
uva.x000662736	1161	24	should	should	MD
uva.x000662736	1161	25	be	be	VB
uva.x000662736	1161	26	kept	keep	VBN
uva.x000662736	1161	27	boiling	boil	VBG
uva.x000662736	1161	28	for	for	IN
uva.x000662736	1161	29	the	the	DT
uva.x000662736	1161	30	purpose	purpose	NN
uva.x000662736	1161	31	.	.	.
uva.x000662736	1162	1	The	the	DT
uva.x000662736	1162	2	water	water	NN
uva.x000662736	1162	3	in	in	IN
uva.x000662736	1162	4	which	which	WDT
uva.x000662736	1162	5	poultry	poultry	NN
uva.x000662736	1162	6	has	have	VBZ
uva.x000662736	1162	7	been	be	VBN
uva.x000662736	1162	8	boiled	boil	VBN
uva.x000662736	1162	9	can	can	MD
uva.x000662736	1162	10	be	be	VB
uva.x000662736	1162	11	made	make	VBN
uva.x000662736	1162	12	into	into	IN
uva.x000662736	1162	13	soup	soup	NN
uva.x000662736	1162	14	;	;	:
uva.x000662736	1162	15	but	but	CC
uva.x000662736	1162	16	of	of	IN
uva.x000662736	1162	17	course	course	NN
uva.x000662736	1162	18	is	be	VBZ
uva.x000662736	1162	19	not	not	RB
uva.x000662736	1162	20	as	as	RB
uva.x000662736	1162	21	rich	rich	JJ
uva.x000662736	1162	22	as	as	IN
uva.x000662736	1162	23	if	if	IN
uva.x000662736	1162	24	the	the	DT
uva.x000662736	1162	25	meat	meat	NN
uva.x000662736	1162	26	had	have	VBD
uva.x000662736	1162	27	been	be	VBN
uva.x000662736	1162	28	allowed	allow	VBN
uva.x000662736	1162	29	to	to	TO
uva.x000662736	1162	30	boil	boil	VB
uva.x000662736	1162	31	to	to	IN
uva.x000662736	1162	32	pieces	piece	NNS
uva.x000662736	1162	33	in	in	IN
uva.x000662736	1162	34	the	the	DT
uva.x000662736	1162	35	water	water	NN
uva.x000662736	1162	36	.	.	.
uva.x000662736	1163	1	If	if	IN
uva.x000662736	1163	2	Irish	irish	JJ
uva.x000662736	1163	3	potatoes	potato	NNS
uva.x000662736	1163	4	are	be	VBP
uva.x000662736	1163	5	used	use	VBN
uva.x000662736	1163	6	in	in	IN
uva.x000662736	1163	7	soup	soup	NN
uva.x000662736	1163	8	,	,	,
uva.x000662736	1163	9	they	-PRON-	PRP
uva.x000662736	1163	10	should	should	MD
uva.x000662736	1163	11	be	be	VB
uva.x000662736	1163	12	first	first	RB
uva.x000662736	1163	13	boiled	boil	VBN
uva.x000662736	1163	14	and	and	CC
uva.x000662736	1163	15	then	then	RB
uva.x000662736	1163	16	added	add	VBD
uva.x000662736	1163	17	to	to	IN
uva.x000662736	1163	18	the	the	DT
uva.x000662736	1163	19	soup	soup	NN
uva.x000662736	1163	20	;	;	:
uva.x000662736	1163	21	for	for	IN
uva.x000662736	1163	22	the	the	DT
uva.x000662736	1163	23	water	water	NN
uva.x000662736	1163	24	in	in	IN
uva.x000662736	1163	25	which	which	WDT
uva.x000662736	1163	26	Irish	irish	JJ
uva.x000662736	1163	27	potatoes	potato	NNS
uva.x000662736	1163	28	have	have	VBP
uva.x000662736	1163	29	been	be	VBN
uva.x000662736	1163	30	boiled	boil	VBN
uva.x000662736	1163	31	is	be	VBZ
uva.x000662736	1163	32	of	of	IN
uva.x000662736	1163	33	a	a	DT
uva.x000662736	1163	34	disagreeable	disagreeable	JJ
uva.x000662736	1163	35	taste	taste	NN
uva.x000662736	1163	36	,	,	,
uva.x000662736	1163	37	and	and	CC
uva.x000662736	1163	38	thought	think	VBD
uva.x000662736	1163	39	by	by	IN
uva.x000662736	1163	40	some	some	DT
uva.x000662736	1163	41	persons	person	NNS
uva.x000662736	1163	42	to	to	TO
uva.x000662736	1163	43	be	be	VB
uva.x000662736	1163	44	poisonous	poisonous	JJ
uva.x000662736	1163	45	.	.	.
uva.x000662736	1164	1	For	for	IN
uva.x000662736	1164	2	brown	brown	JJ
uva.x000662736	1164	3	soups	soup	NNS
uva.x000662736	1164	4	,	,	,
uva.x000662736	1164	5	before	before	IN
uva.x000662736	1164	6	putting	put	VBG
uva.x000662736	1164	7	the	the	DT
uva.x000662736	1164	8	meat	meat	NN
uva.x000662736	1164	9	in	in	IN
uva.x000662736	1164	10	the	the	DT
uva.x000662736	1164	11	pot	pot	NN
uva.x000662736	1164	12	,	,	,
uva.x000662736	1164	13	first	first	RB
uva.x000662736	1164	14	put	put	VBN
uva.x000662736	1164	15	in	in	IN
uva.x000662736	1164	16	a	a	DT
uva.x000662736	1164	17	dessert	dessert	JJ
uva.x000662736	1164	18	-	-	HYPH
uva.x000662736	1164	19	spoonful	spoonful	NN
uva.x000662736	1164	20	of	of	IN
uva.x000662736	1164	21	butter	butter	NN
uva.x000662736	1164	22	;	;	:
uva.x000662736	1164	23	when	when	WRB
uva.x000662736	1164	24	it	-PRON-	PRP
uva.x000662736	1164	25	is	be	VBZ
uva.x000662736	1164	26	hot	hot	JJ
uva.x000662736	1164	27	put	put	VBN
uva.x000662736	1164	28	in	in	IN
uva.x000662736	1164	29	the	the	DT
uva.x000662736	1164	30	meat	meat	NN
uva.x000662736	1164	31	,	,	,
uva.x000662736	1164	32	and	and	CC
uva.x000662736	1164	33	the	the	DT
uva.x000662736	1164	34	herbs	herb	NNS
uva.x000662736	1164	35	on	on	IN
uva.x000662736	1164	36	the	the	DT
uva.x000662736	1164	37	top	top	NN
uva.x000662736	1164	38	of	of	IN
uva.x000662736	1164	39	the	the	DT
uva.x000662736	1164	40	meat	meat	NN
uva.x000662736	1164	41	;	;	:
uva.x000662736	1164	42	let	let	VB
uva.x000662736	1164	43	the	the	DT
uva.x000662736	1164	44	meat	meat	NN
uva.x000662736	1164	45	fry	fry	NN
uva.x000662736	1164	46	for	for	IN
uva.x000662736	1164	47	a	a	DT
uva.x000662736	1164	48	short	short	JJ
uva.x000662736	1164	49	time	time	NN
uva.x000662736	1164	50	,	,	,
uva.x000662736	1164	51	and	and	CC
uva.x000662736	1164	52	then	then	RB
uva.x000662736	1164	53	pour	pour	VB
uva.x000662736	1164	54	in	in	IN
uva.x000662736	1164	55	the	the	DT
uva.x000662736	1164	56	water	water	NN
uva.x000662736	1164	57	.	.	.
uva.x000662736	1165	1	It	-PRON-	PRP
uva.x000662736	1165	2	makes	make	VBZ
uva.x000662736	1165	3	the	the	DT
uva.x000662736	1165	4	soup	soup	NN
uva.x000662736	1165	5	of	of	IN
uva.x000662736	1165	6	a	a	DT
uva.x000662736	1165	7	richer	rich	JJR
uva.x000662736	1165	8	flavor	flavor	NN
uva.x000662736	1165	9	to	to	TO
uva.x000662736	1165	10	prepare	prepare	VB
uva.x000662736	1165	11	it	-PRON-	PRP
uva.x000662736	1165	12	in	in	IN
uva.x000662736	1165	13	this	this	DT
uva.x000662736	1165	14	manner	manner	NN
uva.x000662736	1165	15	.	.	.
uva.x000662736	1166	1	Spices	spice	NNS
uva.x000662736	1166	2	and	and	CC
uva.x000662736	1166	3	herbs	herb	NNS
uva.x000662736	1166	4	should	should	MD
uva.x000662736	1166	5	always	always	RB
uva.x000662736	1166	6	be	be	VB
uva.x000662736	1166	7	tied	tie	VBN
uva.x000662736	1166	8	in	in	IN
uva.x000662736	1166	9	a	a	DT
uva.x000662736	1166	10	muslin	muslin	JJ
uva.x000662736	1166	11	bag	bag	NN
uva.x000662736	1166	12	,	,	,
uva.x000662736	1166	13	and	and	CC
uva.x000662736	1166	14	taken	take	VBN
uva.x000662736	1166	15	out	out	IN
uva.x000662736	1166	16	of	of	IN
uva.x000662736	1166	17	the	the	DT
uva.x000662736	1166	18	soup	soup	NN
uva.x000662736	1166	19	before	before	IN
uva.x000662736	1166	20	it	-PRON-	PRP
uva.x000662736	1166	21	is	be	VBZ
uva.x000662736	1166	22	served	serve	VBN
uva.x000662736	1166	23	.	.	.
uva.x000662736	1167	1	Dip	dip	VB
uva.x000662736	1167	2	the	the	DT
uva.x000662736	1167	3	cloth	cloth	NN
uva.x000662736	1167	4	that	that	WDT
uva.x000662736	1167	5	the	the	DT
uva.x000662736	1167	6	soup	soup	NN
uva.x000662736	1167	7	is	be	VBZ
uva.x000662736	1167	8	to	to	TO
uva.x000662736	1167	9	be	be	VB
uva.x000662736	1167	10	strained	strain	VBN
uva.x000662736	1167	11	through	through	IN
uva.x000662736	1167	12	into	into	IN
uva.x000662736	1167	13	cold	cold	JJ
uva.x000662736	1167	14	water	water	NN
uva.x000662736	1167	15	;	;	:
uva.x000662736	1167	16	it	-PRON-	PRP
uva.x000662736	1167	17	hardens	harden	VBZ
uva.x000662736	1167	18	the	the	DT
uva.x000662736	1167	19	grease	grease	NN
uva.x000662736	1167	20	.	.	.
uva.x000662736	1168	1	White	white	JJ
uva.x000662736	1168	2	soup	soup	NN
uva.x000662736	1168	3	is	be	VBZ
uva.x000662736	1168	4	clarified	clarify	VBN
uva.x000662736	1168	5	with	with	IN
uva.x000662736	1168	6	egg	egg	NN
uva.x000662736	1168	7	;	;	:
uva.x000662736	1168	8	the	the	DT
uva.x000662736	1168	9	whites	white	NNS
uva.x000662736	1168	10	of	of	IN
uva.x000662736	1168	11	2	2	CD
uva.x000662736	1168	12	eggs	egg	NNS
uva.x000662736	1168	13	to	to	IN
uva.x000662736	1168	14	i	i	PRP
uva.x000662736	1168	15	gallon	gallon	NN
uva.x000662736	1168	16	of	of	IN
uva.x000662736	1168	17	soup	soup	NN
uva.x000662736	1168	18	.	.	.
uva.x000662736	1169	1	Soup	soup	NN
uva.x000662736	1169	2	should	should	MD
uva.x000662736	1169	3	always	always	RB
uva.x000662736	1169	4	be	be	VB
uva.x000662736	1169	5	made	make	VBN
uva.x000662736	1169	6	the	the	DT
uva.x000662736	1169	7	day	day	NN
uva.x000662736	1169	8	before	before	IN
uva.x000662736	1169	9	it	-PRON-	PRP
uva.x000662736	1169	10	is	be	VBZ
uva.x000662736	1169	11	to	to	TO
uva.x000662736	1169	12	be	be	VB
uva.x000662736	1169	13	used	use	VBN
uva.x000662736	1169	14	;	;	:
uva.x000662736	1169	15	when	when	WRB
uva.x000662736	1169	16	cold	cold	JJ
uva.x000662736	1169	17	,	,	,
uva.x000662736	1169	18	skim	skim	VB
uva.x000662736	1169	19	off	off	IN
uva.x000662736	1169	20	all	all	PDT
uva.x000662736	1169	21	the	the	DT
uva.x000662736	1169	22	grease	grease	NN
uva.x000662736	1169	23	.	.	.
uva.x000662736	1170	1	Soup	soup	NN
uva.x000662736	1170	2	should	should	MD
uva.x000662736	1170	3	boil	boil	VB
uva.x000662736	1170	4	slowly	slowly	RB
uva.x000662736	1170	5	and	and	CC
uva.x000662736	1170	6	steadily	steadily	RB
uva.x000662736	1170	7	It	-PRON-	PRP
uva.x000662736	1170	8	requires	require	VBZ
uva.x000662736	1170	9	from	from	IN
uva.x000662736	1170	10	3	3	CD
uva.x000662736	1170	11	to	to	TO
uva.x000662736	1170	12	5	5	CD
uva.x000662736	1170	13	hours	hour	NNS
uva.x000662736	1170	14	to	to	TO
uva.x000662736	1170	15	make	make	VB
uva.x000662736	1170	16	.	.	.
uva.x000662736	1171	1	SOUPS	soup	NNS
uva.x000662736	1171	2	.	.	.
uva.x000662736	1172	1	7	7	CD
uva.x000662736	1172	2	-	-	SYM
uva.x000662736	1172	3	3	3	CD
uva.x000662736	1172	4	French	French	NNP
uva.x000662736	1172	5	Gravy	Gravy	NNP
uva.x000662736	1172	6	Soup	Soup	NNP
uva.x000662736	1172	7	.	.	.
uva.x000662736	1173	1	114	114	CD
uva.x000662736	1173	2	.	.	.
uva.x000662736	1174	1	Scrape	scrape	VB
uva.x000662736	1174	2	i	i	PRP
uva.x000662736	1174	3	dozen	dozen	NN
uva.x000662736	1174	4	carrots	carrot	NNS
uva.x000662736	1174	5	;	;	:
uva.x000662736	1174	6	slice	slice	VB
uva.x000662736	1174	7	i	i	PRP
uva.x000662736	1174	8	dozen	dozen	NN
uva.x000662736	1174	9	onions	onion	NNS
uva.x000662736	1174	10	.	.	.
uva.x000662736	1175	1	Put	put	VB
uva.x000662736	1175	2	them	-PRON-	PRP
uva.x000662736	1175	3	in	in	IN
uva.x000662736	1175	4	the	the	DT
uva.x000662736	1175	5	pot	pot	NN
uva.x000662736	1175	6	,	,	,
uva.x000662736	1175	7	with	with	IN
uva.x000662736	1175	8	from	from	IN
uva.x000662736	1175	9	4	4	CD
uva.x000662736	1175	10	to	to	IN
uva.x000662736	1175	11	0	0	CD
uva.x000662736	1175	12	pounds	pound	NNS
uva.x000662736	1175	13	of	of	IN
uva.x000662736	1175	14	beef	beef	NN
uva.x000662736	1175	15	,	,	,
uva.x000662736	1175	16	3	3	CD
uva.x000662736	1175	17	cloves	clove	NNS
uva.x000662736	1175	18	,	,	,
uva.x000662736	1175	19	a	a	DT
uva.x000662736	1175	20	small	small	JJ
uva.x000662736	1175	21	bunch	bunch	NN
uva.x000662736	1175	22	of	of	IN
uva.x000662736	1175	23	thyme	thyme	NNS
uva.x000662736	1175	24	,	,	,
uva.x000662736	1175	25	pepper	pepper	NN
uva.x000662736	1175	26	,	,	,
uva.x000662736	1175	27	and	and	CC
uva.x000662736	1175	28	salt	salt	NN
uva.x000662736	1175	29	to	to	TO
uva.x000662736	1175	30	taste	taste	VB
uva.x000662736	1175	31	;	;	:
uva.x000662736	1175	32	pour	pour	VB
uva.x000662736	1175	33	water	water	NN
uva.x000662736	1175	34	upon	upon	IN
uva.x000662736	1175	35	it	-PRON-	PRP
uva.x000662736	1175	36	,	,	,
uva.x000662736	1175	37	allowing	allow	VBG
uva.x000662736	1175	38	3	3	CD
uva.x000662736	1175	39	pints	pint	NNS
uva.x000662736	1175	40	to	to	IN
uva.x000662736	1175	41	the	the	DT
uva.x000662736	1175	42	pound	pound	NN
uva.x000662736	1175	43	.	.	.
uva.x000662736	1176	1	Cover	cover	VB
uva.x000662736	1176	2	and	and	CC
uva.x000662736	1176	3	let	let	VB
uva.x000662736	1176	4	it	-PRON-	PRP
uva.x000662736	1176	5	stew	stew	VB
uva.x000662736	1176	6	slowly	slowly	RB
uva.x000662736	1176	7	;	;	:
uva.x000662736	1176	8	Avhen	Avhen	NNP
uva.x000662736	1176	9	reduced	reduce	VBN
uva.x000662736	1176	10	by	by	IN
uva.x000662736	1176	11	boiling	boiling	NN
uva.x000662736	1176	12	,	,	,
uva.x000662736	1176	13	add	add	VB
uva.x000662736	1176	14	boiling	boiling	NN
uva.x000662736	1176	15	water	water	NN
uva.x000662736	1176	16	.	.	.
uva.x000662736	1177	1	Strain	strain	VB
uva.x000662736	1177	2	the	the	DT
uva.x000662736	1177	3	soup	soup	NN
uva.x000662736	1177	4	into	into	IN
uva.x000662736	1177	5	a	a	DT
uva.x000662736	1177	6	tureen	tureen	NN
uva.x000662736	1177	7	;	;	:
uva.x000662736	1177	8	have	have	VBP
uva.x000662736	1177	9	small	small	JJ
uva.x000662736	1177	10	squares	square	NNS
uva.x000662736	1177	11	of	of	IN
uva.x000662736	1177	12	toast	toast	NN
uva.x000662736	1177	13	in	in	IN
uva.x000662736	1177	14	the	the	DT
uva.x000662736	1177	15	tureen	tureen	NN
uva.x000662736	1177	16	.	.	.
uva.x000662736	1178	1	In	in	IN
uva.x000662736	1178	2	making	make	VBG
uva.x000662736	1178	3	the	the	DT
uva.x000662736	1178	4	toast	toast	NN
uva.x000662736	1178	5	,	,	,
uva.x000662736	1178	6	cut	cut	VB
uva.x000662736	1178	7	off	off	RP
uva.x000662736	1178	8	the	the	DT
uva.x000662736	1178	9	crust	crust	NN
uva.x000662736	1178	10	of	of	IN
uva.x000662736	1178	11	the	the	DT
uva.x000662736	1178	12	bread	bread	NN
uva.x000662736	1178	13	.	.	.
uva.x000662736	1179	1	French	French	NNP
uva.x000662736	1179	2	Soup	Soup	NNP
uva.x000662736	1179	3	,	,	,
uva.x000662736	1179	4	No	no	UH
uva.x000662736	1179	5	.	.	.
uva.x000662736	1180	1	L	L	NNP
uva.x000662736	1180	2	115	115	CD
uva.x000662736	1180	3	.	.	.
uva.x000662736	1181	1	Take	take	VB
uva.x000662736	1181	2	the	the	DT
uva.x000662736	1181	3	shin	shin	NN
uva.x000662736	1181	4	of	of	IN
uva.x000662736	1181	5	a	a	DT
uva.x000662736	1181	6	beef	beef	NN
uva.x000662736	1181	7	,	,	,
uva.x000662736	1181	8	and	and	CC
uva.x000662736	1181	9	an	an	DT
uva.x000662736	1181	10	ox	ox	NN
uva.x000662736	1181	11	-	-	HYPH
uva.x000662736	1181	12	tail	tail	NN
uva.x000662736	1181	13	if	if	IN
uva.x000662736	1181	14	liked	like	VBD
uva.x000662736	1181	15	,	,	,
uva.x000662736	1181	16	it	-PRON-	PRP
uva.x000662736	1181	17	is	be	VBZ
uva.x000662736	1181	18	a	a	DT
uva.x000662736	1181	19	great	great	JJ
uva.x000662736	1181	20	improvement	improvement	NN
uva.x000662736	1181	21	.	.	.
uva.x000662736	1182	1	Cut	cut	VB
uva.x000662736	1182	2	up	up	RP
uva.x000662736	1182	3	bones	bone	NNS
uva.x000662736	1182	4	and	and	CC
uva.x000662736	1182	5	all	all	DT
uva.x000662736	1182	6	,	,	,
uva.x000662736	1182	7	and	and	CC
uva.x000662736	1182	8	put	put	VBD
uva.x000662736	1182	9	in	in	RP
uva.x000662736	1182	10	a	a	DT
uva.x000662736	1182	11	pot	pot	NN
uva.x000662736	1182	12	that	that	WDT
uva.x000662736	1182	13	holds	hold	VBZ
uva.x000662736	1182	14	2	2	CD
uva.x000662736	1182	15	gallons	gallon	NNS
uva.x000662736	1182	16	;	;	:
uva.x000662736	1182	17	and	and	CC
uva.x000662736	1182	18	fill	fill	VB
uva.x000662736	1182	19	it	-PRON-	PRP
uva.x000662736	1182	20	up	up	RP
uva.x000662736	1182	21	with	with	IN
uva.x000662736	1182	22	water	water	NN
uva.x000662736	1182	23	.	.	.
uva.x000662736	1183	1	Let	let	VB
uva.x000662736	1183	2	it	-PRON-	PRP
uva.x000662736	1183	3	boil	boil	VB
uva.x000662736	1183	4	for	for	IN
uva.x000662736	1183	5	2	2	CD
uva.x000662736	1183	6	hours	hour	NNS
uva.x000662736	1183	7	;	;	:
uva.x000662736	1183	8	take	take	VB
uva.x000662736	1183	9	out	out	RP
uva.x000662736	1183	10	the	the	DT
uva.x000662736	1183	11	meat	meat	NN
uva.x000662736	1183	12	,	,	,
uva.x000662736	1183	13	and	and	CC
uva.x000662736	1183	14	separate	separate	VB
uva.x000662736	1183	15	it	-PRON-	PRP
uva.x000662736	1183	16	nicely	nicely	RB
uva.x000662736	1183	17	from	from	IN
uva.x000662736	1183	18	the	the	DT
uva.x000662736	1183	19	bones	bone	NNS
uva.x000662736	1183	20	;	;	:
uva.x000662736	1183	21	put	put	VB
uva.x000662736	1183	22	it	-PRON-	PRP
uva.x000662736	1183	23	back	back	RB
uva.x000662736	1183	24	in	in	IN
uva.x000662736	1183	25	the	the	DT
uva.x000662736	1183	26	pot	pot	NN
uva.x000662736	1183	27	again	again	RB
uva.x000662736	1183	28	,	,	,
uva.x000662736	1183	29	and	and	CC
uva.x000662736	1183	30	add	add	VB
uva.x000662736	1183	31	salt	salt	NN
uva.x000662736	1183	32	and	and	CC
uva.x000662736	1183	33	cayenne	cayenne	NN
uva.x000662736	1183	34	pepper	pepper	NN
uva.x000662736	1183	35	to	to	TO
uva.x000662736	1183	36	taste	taste	VB
uva.x000662736	1183	37	.	.	.
uva.x000662736	1184	1	1	1	CD
uva.x000662736	1184	2	table	table	NN
uva.x000662736	1184	3	-	-	HYPH
uva.x000662736	1184	4	spoon	spoon	NN
uva.x000662736	1184	5	of	of	IN
uva.x000662736	1184	6	cloves	clove	NNS
uva.x000662736	1184	7	,	,	,
uva.x000662736	1184	8	the	the	DT
uva.x000662736	1184	9	same	same	JJ
uva.x000662736	1184	10	of	of	IN
uva.x000662736	1184	11	mace	mace	NN
uva.x000662736	1184	12	,	,	,
uva.x000662736	1184	13	1	1	CD
uva.x000662736	1184	14	pint	pint	NN
uva.x000662736	1184	15	of	of	IN
uva.x000662736	1184	16	browned	browned	JJ
uva.x000662736	1184	17	flour	flour	NN
uva.x000662736	1184	18	.	.	.
uva.x000662736	1185	1	Mix	mix	VB
uva.x000662736	1185	2	all	all	DT
uva.x000662736	1185	3	together	together	RB
uva.x000662736	1185	4	and	and	CC
uva.x000662736	1185	5	thicken	thicken	VB
uva.x000662736	1185	6	the	the	DT
uva.x000662736	1185	7	soup	soup	NN
uva.x000662736	1185	8	with	with	IN
uva.x000662736	1185	9	it	-PRON-	PRP
uva.x000662736	1185	10	;	;	:
uva.x000662736	1185	11	add	add	VB
uva.x000662736	1185	12	8	8	CD
uva.x000662736	1185	13	onions	onion	NNS
uva.x000662736	1185	14	chopped	chop	VBN
uva.x000662736	1185	15	fine	fine	RB
uva.x000662736	1185	16	,	,	,
uva.x000662736	1185	17	a	a	DT
uva.x000662736	1185	18	handful	handful	NN
uva.x000662736	1185	19	of	of	IN
uva.x000662736	1185	20	parsley	parsley	NN
uva.x000662736	1185	21	;	;	:
uva.x000662736	1185	22	let	let	VB
uva.x000662736	1185	23	it	-PRON-	PRP
uva.x000662736	1185	24	boil	boil	VB
uva.x000662736	1185	25	for	for	IN
uva.x000662736	1185	26	2	2	CD
uva.x000662736	1185	27	hours	hour	NNS
uva.x000662736	1185	28	longer	long	RBR
uva.x000662736	1185	29	.	.	.
uva.x000662736	1186	1	Take	take	VB
uva.x000662736	1186	2	it	-PRON-	PRP
uva.x000662736	1186	3	off	off	RP
uva.x000662736	1186	4	and	and	CC
uva.x000662736	1186	5	put	put	VBD
uva.x000662736	1186	6	in	in	RP
uva.x000662736	1186	7	a	a	DT
uva.x000662736	1186	8	tea	tea	NN
uva.x000662736	1186	9	-	-	HYPH
uva.x000662736	1186	10	cup	cup	NN
uva.x000662736	1186	11	of	of	IN
uva.x000662736	1186	12	wine	wine	NN
uva.x000662736	1186	13	,	,	,
uva.x000662736	1186	14	a	a	DT
uva.x000662736	1186	15	sliced	slice	VBN
uva.x000662736	1186	16	lemon	lemon	NN
uva.x000662736	1186	17	,	,	,
uva.x000662736	1186	18	a	a	DT
uva.x000662736	1186	19	dessert	dessert	NN
uva.x000662736	1186	20	-	-	HYPH
uva.x000662736	1186	21	spoon	spoon	NN
uva.x000662736	1186	22	of	of	IN
uva.x000662736	1186	23	spice	spice	NN
uva.x000662736	1186	24	of	of	IN
uva.x000662736	1186	25	each	each	DT
uva.x000662736	1186	26	kind	kind	NN
uva.x000662736	1186	27	,	,	,
uva.x000662736	1186	28	and	and	CC
uva.x000662736	1186	29	4	4	CD
uva.x000662736	1186	30	hard	hard	RB
uva.x000662736	1186	31	boiled	boil	VBN
uva.x000662736	1186	32	eggs	egg	NNS
uva.x000662736	1186	33	sliced	slice	VBN
uva.x000662736	1186	34	,	,	,
uva.x000662736	1186	35	when	when	WRB
uva.x000662736	1186	36	it	-PRON-	PRP
uva.x000662736	1186	37	is	be	VBZ
uva.x000662736	1186	38	ready	ready	JJ
uva.x000662736	1186	39	to	to	TO
uva.x000662736	1186	40	be	be	VB
uva.x000662736	1186	41	served	serve	VBN
uva.x000662736	1186	42	.	.	.
uva.x000662736	1187	1	76	76	CD
uva.x000662736	1187	2	THE	the	DT
uva.x000662736	1187	3	QUEEN	queen	NN
uva.x000662736	1187	4	OP	op	NN
uva.x000662736	1187	5	THE	the	DT
uva.x000662736	1187	6	KITCHEN	kitchen	NN
uva.x000662736	1187	7	.	.	.
uva.x000662736	1188	1	French	French	NNP
uva.x000662736	1188	2	Soup	Soup	NNP
uva.x000662736	1188	3	,	,	,
uva.x000662736	1188	4	No	no	UH
uva.x000662736	1188	5	.	.	.
uva.x000662736	1189	1	2	2	LS
uva.x000662736	1189	2	.	.	.
uva.x000662736	1190	1	116	116	CD
uva.x000662736	1190	2	.	.	.
uva.x000662736	1191	1	To	to	IN
uva.x000662736	1191	2	5	5	CD
uva.x000662736	1191	3	pounds	pound	NNS
uva.x000662736	1191	4	of	of	IN
uva.x000662736	1191	5	lean	lean	JJ
uva.x000662736	1191	6	beef	beef	NN
uva.x000662736	1191	7	,	,	,
uva.x000662736	1191	8	put	put	VBD
uva.x000662736	1191	9	2	2	CD
uva.x000662736	1191	10	gallons	gallon	NNS
uva.x000662736	1191	11	of	of	IN
uva.x000662736	1191	12	water	water	NN
uva.x000662736	1191	13	;	;	:
uva.x000662736	1191	14	boil	boil	VB
uva.x000662736	1191	15	it	-PRON-	PRP
uva.x000662736	1191	16	,	,	,
uva.x000662736	1191	17	and	and	CC
uva.x000662736	1191	18	set	set	VBD
uva.x000662736	1191	19	it	-PRON-	PRP
uva.x000662736	1191	20	aside	aside	RB
uva.x000662736	1191	21	to	to	TO
uva.x000662736	1191	22	cool	cool	VB
uva.x000662736	1191	23	;	;	:
uva.x000662736	1191	24	skim	skim	VB
uva.x000662736	1191	25	off	off	IN
uva.x000662736	1191	26	whatever	whatever	WDT
uva.x000662736	1191	27	grease	grease	NN
uva.x000662736	1191	28	arises	arise	VBZ
uva.x000662736	1191	29	,	,	,
uva.x000662736	1191	30	and	and	CC
uva.x000662736	1191	31	then	then	RB
uva.x000662736	1191	32	put	put	VB
uva.x000662736	1191	33	it	-PRON-	PRP
uva.x000662736	1191	34	on	on	RP
uva.x000662736	1191	35	to	to	TO
uva.x000662736	1191	36	boil	boil	VB
uva.x000662736	1191	37	,	,	,
uva.x000662736	1191	38	with	with	IN
uva.x000662736	1191	39	1	1	CD
uva.x000662736	1191	40	carrot	carrot	NN
uva.x000662736	1191	41	cut	cut	VBN
uva.x000662736	1191	42	up	up	RP
uva.x000662736	1191	43	,	,	,
uva.x000662736	1191	44	a	a	DT
uva.x000662736	1191	45	little	little	JJ
uva.x000662736	1191	46	celery	celery	NN
uva.x000662736	1191	47	or	or	CC
uva.x000662736	1191	48	celery	celery	NN
uva.x000662736	1191	49	seed	seed	NN
uva.x000662736	1191	50	,	,	,
uva.x000662736	1191	51	1	1	CD
uva.x000662736	1191	52	tea	tea	NN
uva.x000662736	1191	53	-	-	HYPH
uva.x000662736	1191	54	spoon	spoon	NN
uva.x000662736	1191	55	of	of	IN
uva.x000662736	1191	56	salt	salt	NN
uva.x000662736	1191	57	,	,	,
uva.x000662736	1191	58	1	1	CD
uva.x000662736	1191	59	of	of	IN
uva.x000662736	1191	60	black	black	JJ
uva.x000662736	1191	61	and	and	CC
uva.x000662736	1191	62	cayenne	cayenne	NN
uva.x000662736	1191	63	pepper	pepper	NN
uva.x000662736	1191	64	mixed	mix	VBN
uva.x000662736	1191	65	.	.	.
uva.x000662736	1192	1	Mix	mix	VB
uva.x000662736	1192	2	the	the	DT
uva.x000662736	1192	3	beaten	beat	VBN
uva.x000662736	1192	4	white	white	NN
uva.x000662736	1192	5	of	of	IN
uva.x000662736	1192	6	an	an	DT
uva.x000662736	1192	7	egg	egg	NN
uva.x000662736	1192	8	with	with	IN
uva.x000662736	1192	9	some	some	DT
uva.x000662736	1192	10	browned	brown	VBN
uva.x000662736	1192	11	sugar	sugar	NN
uva.x000662736	1192	12	and	and	CC
uva.x000662736	1192	13	stir	stir	VB
uva.x000662736	1192	14	in	in	IN
uva.x000662736	1192	15	the	the	DT
uva.x000662736	1192	16	soup	soup	NN
uva.x000662736	1192	17	.	.	.
uva.x000662736	1193	1	After	after	IN
uva.x000662736	1193	2	taking	take	VBG
uva.x000662736	1193	3	it	-PRON-	PRP
uva.x000662736	1193	4	off	off	IN
uva.x000662736	1193	5	the	the	DT
uva.x000662736	1193	6	fire	fire	NN
uva.x000662736	1193	7	while	while	IN
uva.x000662736	1193	8	it	-PRON-	PRP
uva.x000662736	1193	9	is	be	VBZ
uva.x000662736	1193	10	hot	hot	JJ
uva.x000662736	1193	11	,	,	,
uva.x000662736	1193	12	pour	pour	VB
uva.x000662736	1193	13	in	in	IN
uva.x000662736	1193	14	a	a	DT
uva.x000662736	1193	15	tea	tea	NN
uva.x000662736	1193	16	-	-	HYPH
uva.x000662736	1193	17	cup	cup	NN
uva.x000662736	1193	18	of	of	IN
uva.x000662736	1193	19	cold	cold	JJ
uva.x000662736	1193	20	water	water	NN
uva.x000662736	1193	21	to	to	TO
uva.x000662736	1193	22	settle	settle	VB
uva.x000662736	1193	23	it	-PRON-	PRP
uva.x000662736	1193	24	.	.	.
uva.x000662736	1194	1	Have	have	VBP
uva.x000662736	1194	2	ready	ready	JJ
uva.x000662736	1194	3	some	some	DT
uva.x000662736	1194	4	Italian	italian	JJ
uva.x000662736	1194	5	paste	paste	NN
uva.x000662736	1194	6	that	that	WDT
uva.x000662736	1194	7	has	have	VBZ
uva.x000662736	1194	8	been	be	VBN
uva.x000662736	1194	9	steamed	steam	VBN
uva.x000662736	1194	10	for	for	IN
uva.x000662736	1194	11	an	an	DT
uva.x000662736	1194	12	hour	hour	NN
uva.x000662736	1194	13	;	;	:
uva.x000662736	1194	14	put	put	VB
uva.x000662736	1194	15	it	-PRON-	PRP
uva.x000662736	1194	16	in	in	IN
uva.x000662736	1194	17	the	the	DT
uva.x000662736	1194	18	tureen	tureen	NN
uva.x000662736	1194	19	and	and	CC
uva.x000662736	1194	20	strain	strain	VB
uva.x000662736	1194	21	the	the	DT
uva.x000662736	1194	22	soup	soup	NN
uva.x000662736	1194	23	upon	upon	IN
uva.x000662736	1194	24	it	-PRON-	PRP
uva.x000662736	1194	25	.	.	.
uva.x000662736	1195	1	Beef	Beef	NNP
uva.x000662736	1195	2	Soup	Soup	NNP
uva.x000662736	1195	3	.	.	.
uva.x000662736	1196	1	117	117	CD
uva.x000662736	1196	2	.	.	.
uva.x000662736	1197	1	2	2	CD
uva.x000662736	1197	2	pounds	pound	NNS
uva.x000662736	1197	3	of	of	IN
uva.x000662736	1197	4	beef	beef	NN
uva.x000662736	1197	5	;	;	:
uva.x000662736	1197	6	put	put	VB
uva.x000662736	1197	7	it	-PRON-	PRP
uva.x000662736	1197	8	on	on	RP
uva.x000662736	1197	9	early	early	RB
uva.x000662736	1197	10	in	in	IN
uva.x000662736	1197	11	the	the	DT
uva.x000662736	1197	12	morning	morning	NN
uva.x000662736	1197	13	;	;	:
uva.x000662736	1197	14	let	let	VB
uva.x000662736	1197	15	it	-PRON-	PRP
uva.x000662736	1197	16	stew	stew	VB
uva.x000662736	1197	17	slowly	slowly	RB
uva.x000662736	1197	18	for	for	IN
uva.x000662736	1197	19	3	3	CD
uva.x000662736	1197	20	hours	hour	NNS
uva.x000662736	1197	21	.	.	.
uva.x000662736	1198	1	Skim	skim	VB
uva.x000662736	1198	2	it	-PRON-	PRP
uva.x000662736	1198	3	constantly	constantly	RB
uva.x000662736	1198	4	;	;	:
uva.x000662736	1198	5	put	put	VBN
uva.x000662736	1198	6	in	in	IN
uva.x000662736	1198	7	celery	celery	NN
uva.x000662736	1198	8	or	or	CC
uva.x000662736	1198	9	celery	celery	NN
uva.x000662736	1198	10	seed	seed	NN
uva.x000662736	1198	11	,	,	,
uva.x000662736	1198	12	a	a	DT
uva.x000662736	1198	13	small	small	JJ
uva.x000662736	1198	14	head	head	NN
uva.x000662736	1198	15	of	of	IN
uva.x000662736	1198	16	cabbage	cabbage	NN
uva.x000662736	1198	17	cut	cut	VBN
uva.x000662736	1198	18	in	in	IN
uva.x000662736	1198	19	quarters	quarter	NNS
uva.x000662736	1198	20	,	,	,
uva.x000662736	1198	21	some	some	DT
uva.x000662736	1198	22	turnips	turnip	NNS
uva.x000662736	1198	23	,	,	,
uva.x000662736	1198	24	tomatoes	tomato	NNS
uva.x000662736	1198	25	and	and	CC
uva.x000662736	1198	26	carrots	carrot	NNS
uva.x000662736	1198	27	,	,	,
uva.x000662736	1198	28	3	3	CD
uva.x000662736	1198	29	of	of	IN
uva.x000662736	1198	30	each	each	DT
uva.x000662736	1198	31	;	;	:
uva.x000662736	1198	32	add	add	VB
uva.x000662736	1198	33	a	a	DT
uva.x000662736	1198	34	small	small	JJ
uva.x000662736	1198	35	handful	handful	NN
uva.x000662736	1198	36	of	of	IN
uva.x000662736	1198	37	ochre	ochre	NN
uva.x000662736	1198	38	and	and	CC
uva.x000662736	1198	39	any	any	DT
uva.x000662736	1198	40	vegetable	vegetable	NN
uva.x000662736	1198	41	you	-PRON-	PRP
uva.x000662736	1198	42	please	please	VBP
uva.x000662736	1198	43	.	.	.
uva.x000662736	1199	1	When	when	WRB
uva.x000662736	1199	2	done	do	VBN
uva.x000662736	1199	3	,	,	,
uva.x000662736	1199	4	strain	strain	VB
uva.x000662736	1199	5	some	some	DT
uva.x000662736	1199	6	of	of	IN
uva.x000662736	1199	7	the	the	DT
uva.x000662736	1199	8	meat	meat	NN
uva.x000662736	1199	9	and	and	CC
uva.x000662736	1199	10	vegetables	vegetable	NNS
uva.x000662736	1199	11	from	from	IN
uva.x000662736	1199	12	the	the	DT
uva.x000662736	1199	13	soup	soup	NN
uva.x000662736	1199	14	,	,	,
uva.x000662736	1199	15	or	or	CC
uva.x000662736	1199	16	all	all	DT
uva.x000662736	1199	17	of	of	IN
uva.x000662736	1199	18	it	-PRON-	PRP
uva.x000662736	1199	19	as	as	IN
uva.x000662736	1199	20	it	-PRON-	PRP
uva.x000662736	1199	21	may	may	MD
uva.x000662736	1199	22	be	be	VB
uva.x000662736	1199	23	liked	like	VBN
uva.x000662736	1199	24	.	.	.
uva.x000662736	1200	1	Ox	ox	NN
uva.x000662736	1200	2	-	-	HYPH
uva.x000662736	1200	3	tail	tail	NN
uva.x000662736	1200	4	Soup	Soup	NNP
uva.x000662736	1200	5	.	.	.
uva.x000662736	1201	1	118	118	CD
uva.x000662736	1201	2	.	.	.
uva.x000662736	1202	1	Take	take	VB
uva.x000662736	1202	2	3	3	CD
uva.x000662736	1202	3	ox	ox	NN
uva.x000662736	1202	4	-	-	HYPH
uva.x000662736	1202	5	tails	tail	NNS
uva.x000662736	1202	6	to	to	IN
uva.x000662736	1202	7	1	1	CD
uva.x000662736	1202	8	gallon	gallon	NN
uva.x000662736	1202	9	of	of	IN
uva.x000662736	1202	10	water	water	NN
uva.x000662736	1202	11	,	,	,
uva.x000662736	1202	12	li	li	NNP
uva.x000662736	1202	13	ounces	ounce	NNS
uva.x000662736	1202	14	of	of	IN
uva.x000662736	1202	15	salt	salt	NN
uva.x000662736	1202	16	,	,	,
uva.x000662736	1202	17	6	6	CD
uva.x000662736	1202	18	carrots	carrot	NNS
uva.x000662736	1202	19	,	,	,
uva.x000662736	1202	20	4	4	CD
uva.x000662736	1202	21	turnips	turnip	NNS
uva.x000662736	1202	22	,	,	,
uva.x000662736	1202	23	4	4	CD
uva.x000662736	1202	24	onions	onion	NNS
uva.x000662736	1202	25	,	,	,
uva.x000662736	1202	26	soups	soup	NNS
uva.x000662736	1202	27	.	.	.
uva.x000662736	1203	1	77	77	CD
uva.x000662736	1203	2	1	1	CD
uva.x000662736	1203	3	bunch	bunch	NN
uva.x000662736	1203	4	of	of	IN
uva.x000662736	1203	5	celery	celery	NN
uva.x000662736	1203	6	,	,	,
uva.x000662736	1203	7	10	10	CD
uva.x000662736	1203	8	cloves	clove	NNS
uva.x000662736	1203	9	,	,	,
uva.x000662736	1203	10	i	i	PRP
uva.x000662736	1203	11	tea	tea	NN
uva.x000662736	1203	12	-	-	HYPH
uva.x000662736	1203	13	spoon	spoon	NN
uva.x000662736	1203	14	of	of	IN
uva.x000662736	1203	15	whole	whole	JJ
uva.x000662736	1203	16	pepper	pepper	NN
uva.x000662736	1203	17	,	,	,
uva.x000662736	1203	18	1	1	CD
uva.x000662736	1203	19	bunch	bunch	NN
uva.x000662736	1203	20	of	of	IN
uva.x000662736	1203	21	herbs	herb	NNS
uva.x000662736	1203	22	.	.	.
uva.x000662736	1204	1	Let	let	VB
uva.x000662736	1204	2	it	-PRON-	PRP
uva.x000662736	1204	3	boil	boil	VB
uva.x000662736	1204	4	for	for	IN
uva.x000662736	1204	5	4	4	CD
uva.x000662736	1204	6	hours	hour	NNS
uva.x000662736	1204	7	,	,	,
uva.x000662736	1204	8	even	even	RB
uva.x000662736	1204	9	6	6	CD
uva.x000662736	1204	10	hours	hour	NNS
uva.x000662736	1204	11	will	will	MD
uva.x000662736	1204	12	not	not	RB
uva.x000662736	1204	13	be	be	VB
uva.x000662736	1204	14	too	too	RB
uva.x000662736	1204	15	long	long	JJ
uva.x000662736	1204	16	.	.	.
uva.x000662736	1205	1	Fry	fry	VB
uva.x000662736	1205	2	the	the	DT
uva.x000662736	1205	3	vegetables	vegetable	NNS
uva.x000662736	1205	4	a	a	DT
uva.x000662736	1205	5	light	light	JJ
uva.x000662736	1205	6	brown	brown	NN
uva.x000662736	1205	7	before	before	IN
uva.x000662736	1205	8	adding	add	VBG
uva.x000662736	1205	9	them	-PRON-	PRP
uva.x000662736	1205	10	.	.	.
uva.x000662736	1206	1	Tomatoes	tomato	NNS
uva.x000662736	1206	2	are	be	VBP
uva.x000662736	1206	3	an	an	DT
uva.x000662736	1206	4	improvement	improvement	NN
uva.x000662736	1206	5	if	if	IN
uva.x000662736	1206	6	added	add	VBN
uva.x000662736	1206	7	.	.	.
uva.x000662736	1207	1	Bouillon	Bouillon	NNP
uva.x000662736	1207	2	will	will	MD
uva.x000662736	1207	3	make	make	VB
uva.x000662736	1207	4	the	the	DT
uva.x000662736	1207	5	soup	soup	NN
uva.x000662736	1207	6	much	much	RB
uva.x000662736	1207	7	richer	rich	JJR
uva.x000662736	1207	8	.	.	.
uva.x000662736	1208	1	The	the	DT
uva.x000662736	1208	2	soup	soup	NN
uva.x000662736	1208	3	must	must	MD
uva.x000662736	1208	4	be	be	VB
uva.x000662736	1208	5	skimmed	skim	VBN
uva.x000662736	1208	6	as	as	IN
uva.x000662736	1208	7	it	-PRON-	PRP
uva.x000662736	1208	8	boils	boil	VBZ
uva.x000662736	1208	9	.	.	.
uva.x000662736	1209	1	If	if	IN
uva.x000662736	1209	2	the	the	DT
uva.x000662736	1209	3	tails	tail	NNS
uva.x000662736	1209	4	are	be	VBP
uva.x000662736	1209	5	boiled	boil	VBN
uva.x000662736	1209	6	until	until	IN
uva.x000662736	1209	7	the	the	DT
uva.x000662736	1209	8	meat	meat	NN
uva.x000662736	1209	9	leaves	leave	VBZ
uva.x000662736	1209	10	them	-PRON-	PRP
uva.x000662736	1209	11	,	,	,
uva.x000662736	1209	12	the	the	DT
uva.x000662736	1209	13	soup	soup	NN
uva.x000662736	1209	14	will	will	MD
uva.x000662736	1209	15	jelly	jelly	NN
uva.x000662736	1209	16	.	.	.
uva.x000662736	1210	1	Bouillon	Bouillon	NNP
uva.x000662736	1210	2	.	.	.
uva.x000662736	1211	1	119	119	CD
uva.x000662736	1211	2	.	.	.
uva.x000662736	1212	1	Take	take	VB
uva.x000662736	1212	2	8	8	CD
uva.x000662736	1212	3	or	or	CC
uva.x000662736	1212	4	9	9	CD
uva.x000662736	1212	5	pounds	pound	NNS
uva.x000662736	1212	6	of	of	IN
uva.x000662736	1212	7	beef	beef	NN
uva.x000662736	1212	8	,	,	,
uva.x000662736	1212	9	6	6	CD
uva.x000662736	1212	10	quarts	quart	NNS
uva.x000662736	1212	11	of	of	IN
uva.x000662736	1212	12	water	water	NN
uva.x000662736	1212	13	,	,	,
uva.x000662736	1212	14	3i	3i	CD
uva.x000662736	1212	15	ounces	ounce	NNS
uva.x000662736	1212	16	of	of	IN
uva.x000662736	1212	17	salt	salt	NN
uva.x000662736	1212	18	,	,	,
uva.x000662736	1212	19	6	6	CD
uva.x000662736	1212	20	carrots	carrot	NNS
uva.x000662736	1212	21	,	,	,
uva.x000662736	1212	22	5	5	CD
uva.x000662736	1212	23	turnips	turnip	NNS
uva.x000662736	1212	24	,	,	,
uva.x000662736	1212	25	3	3	CD
uva.x000662736	1212	26	stalks	stalk	NNS
uva.x000662736	1212	27	of	of	IN
uva.x000662736	1212	28	celery	celery	NN
uva.x000662736	1212	29	;	;	:
uva.x000662736	1212	30	stick	stick	VB
uva.x000662736	1212	31	an	an	DT
uva.x000662736	1212	32	onion	onion	NN
uva.x000662736	1212	33	with	with	IN
uva.x000662736	1212	34	4	4	CD
uva.x000662736	1212	35	cloves	clove	NNS
uva.x000662736	1212	36	,	,	,
uva.x000662736	1212	37	4	4	CD
uva.x000662736	1212	38	leeks	leek	NNS
uva.x000662736	1212	39	,	,	,
uva.x000662736	1212	40	1	1	CD
uva.x000662736	1212	41	tea	tea	NN
uva.x000662736	1212	42	-	-	HYPH
uva.x000662736	1212	43	spoon	spoon	NN
uva.x000662736	1212	44	of	of	IN
uva.x000662736	1212	45	whole	whole	JJ
uva.x000662736	1212	46	black	black	JJ
uva.x000662736	1212	47	pepper	pepper	NN
uva.x000662736	1212	48	,	,	,
uva.x000662736	1212	49	1	1	CD
uva.x000662736	1212	50	large	large	JJ
uva.x000662736	1212	51	bunch	bunch	NN
uva.x000662736	1212	52	of	of	IN
uva.x000662736	1212	53	herbs	herb	NNS
uva.x000662736	1212	54	.	.	.
uva.x000662736	1213	1	Let	let	VB
uva.x000662736	1213	2	it	-PRON-	PRP
uva.x000662736	1213	3	simmer	simmer	VB
uva.x000662736	1213	4	for	for	IN
uva.x000662736	1213	5	6	6	CD
uva.x000662736	1213	6	hours	hour	NNS
uva.x000662736	1213	7	over	over	IN
uva.x000662736	1213	8	the	the	DT
uva.x000662736	1213	9	fire	fire	NN
uva.x000662736	1213	10	.	.	.
uva.x000662736	1214	1	This	this	DT
uva.x000662736	1214	2	can	can	MD
uva.x000662736	1214	3	be	be	VB
uva.x000662736	1214	4	made	make	VBN
uva.x000662736	1214	5	and	and	CC
uva.x000662736	1214	6	kept	keep	VBN
uva.x000662736	1214	7	in	in	IN
uva.x000662736	1214	8	a	a	DT
uva.x000662736	1214	9	cool	cool	JJ
uva.x000662736	1214	10	place	place	NN
uva.x000662736	1214	11	for	for	IN
uva.x000662736	1214	12	some	some	DT
uva.x000662736	1214	13	time	time	NN
uva.x000662736	1214	14	.	.	.
uva.x000662736	1215	1	It	-PRON-	PRP
uva.x000662736	1215	2	is	be	VBZ
uva.x000662736	1215	3	excellent	excellent	JJ
uva.x000662736	1215	4	to	to	TO
uva.x000662736	1215	5	use	use	VB
uva.x000662736	1215	6	for	for	IN
uva.x000662736	1215	7	gravies	gravy	NNS
uva.x000662736	1215	8	and	and	CC
uva.x000662736	1215	9	for	for	IN
uva.x000662736	1215	10	soups	soup	NNS
uva.x000662736	1215	11	.	.	.
uva.x000662736	1216	1	Shin	Shin	NNP
uva.x000662736	1216	2	of	of	IN
uva.x000662736	1216	3	Beef	Beef	NNP
uva.x000662736	1216	4	Soup	Soup	NNP
uva.x000662736	1216	5	.	.	.
uva.x000662736	1217	1	120	120	CD
uva.x000662736	1217	2	.	.	.
uva.x000662736	1218	1	Break	break	VB
uva.x000662736	1218	2	a	a	DT
uva.x000662736	1218	3	shin	shin	NN
uva.x000662736	1218	4	of	of	IN
uva.x000662736	1218	5	beef	beef	NN
uva.x000662736	1218	6	into	into	IN
uva.x000662736	1218	7	3	3	CD
uva.x000662736	1218	8	or	or	CC
uva.x000662736	1218	9	4	4	CD
uva.x000662736	1218	10	pieces	piece	NNS
uva.x000662736	1218	11	;	;	:
uva.x000662736	1218	12	first	first	RB
uva.x000662736	1218	13	put	put	VB
uva.x000662736	1218	14	a	a	DT
uva.x000662736	1218	15	little	little	JJ
uva.x000662736	1218	16	butter	butter	NN
uva.x000662736	1218	17	in	in	IN
uva.x000662736	1218	18	the	the	DT
uva.x000662736	1218	19	pot	pot	NN
uva.x000662736	1218	20	,	,	,
uva.x000662736	1218	21	and	and	CC
uva.x000662736	1218	22	then	then	RB
uva.x000662736	1218	23	the	the	DT
uva.x000662736	1218	24	shin	shin	NNP
uva.x000662736	1218	25	;	;	:
uva.x000662736	1218	26	let	let	VB
uva.x000662736	1218	27	fry	fry	VB
uva.x000662736	1218	28	a	a	DT
uva.x000662736	1218	29	minute	minute	NN
uva.x000662736	1218	30	or	or	CC
uva.x000662736	1218	31	so	so	RB
uva.x000662736	1218	32	,	,	,
uva.x000662736	1218	33	and	and	CC
uva.x000662736	1218	34	then	then	RB
uva.x000662736	1218	35	pour	pour	VB
uva.x000662736	1218	36	on	on	IN
uva.x000662736	1218	37	it	-PRON-	PRP
uva.x000662736	1218	38	4	4	CD
uva.x000662736	1218	39	gallons	gallon	NNS
uva.x000662736	1218	40	of	of	IN
uva.x000662736	1218	41	cold	cold	JJ
uva.x000662736	1218	42	water	water	NN
uva.x000662736	1218	43	.	.	.
uva.x000662736	1219	1	Let	let	VB
uva.x000662736	1219	2	it	-PRON-	PRP
uva.x000662736	1219	3	boil	boil	VB
uva.x000662736	1219	4	slowly	slowly	RB
uva.x000662736	1219	5	for	for	IN
uva.x000662736	1219	6	5	5	CD
uva.x000662736	1219	7	hours	hour	NNS
uva.x000662736	1219	8	.	.	.
uva.x000662736	1220	1	When	when	WRB
uva.x000662736	1220	2	the	the	DT
uva.x000662736	1220	3	soup	soup	NN
uva.x000662736	1220	4	is	be	VBZ
uva.x000662736	1220	5	done	do	VBN
uva.x000662736	1220	6	,	,	,
uva.x000662736	1220	7	let	let	VB
uva.x000662736	1220	8	it	-PRON-	PRP
uva.x000662736	1220	9	be	be	VB
uva.x000662736	1220	10	boiled	boil	VBN
uva.x000662736	1220	11	to	to	IN
uva.x000662736	1220	12	14	14	CD
uva.x000662736	1220	13	gallons	gallon	NNS
uva.x000662736	1220	14	.	.	.
uva.x000662736	1221	1	Let	let	VB
uva.x000662736	1221	2	the	the	DT
uva.x000662736	1221	3	shin	shin	NNP
uva.x000662736	1221	4	boil	boil	VB
uva.x000662736	1221	5	for	for	IN
uva.x000662736	1221	6	2	2	CD
uva.x000662736	1221	7	hours	hour	NNS
uva.x000662736	1221	8	,	,	,
uva.x000662736	1221	9	adding	add	VBG
uva.x000662736	1221	10	only	only	RB
uva.x000662736	1221	11	1	1	CD
uva.x000662736	1221	12	tea	tea	NN
uva.x000662736	1221	13	-	-	HYPH
uva.x000662736	1221	14	spoon	spoon	NN
uva.x000662736	1221	15	of	of	IN
uva.x000662736	1221	16	salt	salt	NN
uva.x000662736	1221	17	.	.	.
uva.x000662736	1222	1	Then	then	RB
uva.x000662736	1222	2	add	add	VB
uva.x000662736	1222	3	4	4	CD
uva.x000662736	1222	4	good	good	JJ
uva.x000662736	1222	5	sized	sized	JJ
uva.x000662736	1222	6	turnips	turnip	NNS
uva.x000662736	1222	7	cut	cut	VBD
uva.x000662736	1222	8	up	up	RP
uva.x000662736	1222	9	,	,	,
uva.x000662736	1222	10	2	2	CD
uva.x000662736	1222	11	carrots	carrot	NNS
uva.x000662736	1222	12	78	78	CD
uva.x000662736	1222	13	THE	the	DT
uva.x000662736	1222	14	QUEEN	queen	NN
uva.x000662736	1222	15	OF	of	IN
uva.x000662736	1222	16	THE	the	DT
uva.x000662736	1222	17	KITCHEN	kitchen	NN
uva.x000662736	1222	18	.	.	.
uva.x000662736	1223	1	grated	grated	NNP
uva.x000662736	1223	2	,	,	,
uva.x000662736	1223	3	and	and	CC
uva.x000662736	1223	4	4	4	CD
uva.x000662736	1223	5	Irish	irish	JJ
uva.x000662736	1223	6	potatoes	potato	NNS
uva.x000662736	1223	7	previously	previously	RB
uva.x000662736	1223	8	boiled	boil	VBD
uva.x000662736	1223	9	;	;	:
uva.x000662736	1223	10	cut	cut	VB
uva.x000662736	1223	11	up	up	RP
uva.x000662736	1223	12	very	very	RB
uva.x000662736	1223	13	fine	fine	RB
uva.x000662736	1223	14	i	i	PRP
uva.x000662736	1223	15	of	of	IN
uva.x000662736	1223	16	a	a	DT
uva.x000662736	1223	17	cabbage	cabbage	NN
uva.x000662736	1223	18	;	;	:
uva.x000662736	1223	19	as	as	IN
uva.x000662736	1223	20	the	the	DT
uva.x000662736	1223	21	soup	soup	NN
uva.x000662736	1223	22	boils	boil	NNS
uva.x000662736	1223	23	remove	remove	VBP
uva.x000662736	1223	24	the	the	DT
uva.x000662736	1223	25	scum	scum	NN
uva.x000662736	1223	26	.	.	.
uva.x000662736	1224	1	Season	season	NN
uva.x000662736	1224	2	with	with	IN
uva.x000662736	1224	3	a	a	DT
uva.x000662736	1224	4	little	little	JJ
uva.x000662736	1224	5	red	red	JJ
uva.x000662736	1224	6	pepper	pepper	NN
uva.x000662736	1224	7	.	.	.
uva.x000662736	1225	1	When	when	WRB
uva.x000662736	1225	2	the	the	DT
uva.x000662736	1225	3	soup	soup	NN
uva.x000662736	1225	4	is	be	VBZ
uva.x000662736	1225	5	done	do	VBN
uva.x000662736	1225	6	strain	strain	NN
uva.x000662736	1225	7	off	off	IN
uva.x000662736	1225	8	the	the	DT
uva.x000662736	1225	9	meat	meat	NN
uva.x000662736	1225	10	and	and	CC
uva.x000662736	1225	11	vegetables	vegetable	NNS
uva.x000662736	1225	12	,	,	,
uva.x000662736	1225	13	and	and	CC
uva.x000662736	1225	14	serve	serve	VB
uva.x000662736	1225	15	.	.	.
uva.x000662736	1226	1	This	this	DT
uva.x000662736	1226	2	will	will	MD
uva.x000662736	1226	3	make	make	VB
uva.x000662736	1226	4	enough	enough	JJ
uva.x000662736	1226	5	soup	soup	NN
uva.x000662736	1226	6	for	for	IN
uva.x000662736	1226	7	2	2	CD
uva.x000662736	1226	8	days	day	NNS
uva.x000662736	1226	9	.	.	.
uva.x000662736	1227	1	Gravy	Gravy	NNP
uva.x000662736	1227	2	Soup	Soup	NNP
uva.x000662736	1227	3	.	.	.
uva.x000662736	1228	1	121	121	CD
uva.x000662736	1228	2	.	.	.
uva.x000662736	1229	1	Cut	cut	VB
uva.x000662736	1229	2	i	i	PRP
uva.x000662736	1229	3	pound	pound	NN
uva.x000662736	1229	4	of	of	IN
uva.x000662736	1229	5	fat	fat	JJ
uva.x000662736	1229	6	ham	ham	NN
uva.x000662736	1229	7	into	into	IN
uva.x000662736	1229	8	slices	slice	NNS
uva.x000662736	1229	9	rather	rather	RB
uva.x000662736	1229	10	thin	thin	JJ
uva.x000662736	1229	11	,	,	,
uva.x000662736	1229	12	3	3	CD
uva.x000662736	1229	13	pounds	pound	NNS
uva.x000662736	1229	14	of	of	IN
uva.x000662736	1229	15	beef	beef	NN
uva.x000662736	1229	16	,	,	,
uva.x000662736	1229	17	and	and	CC
uva.x000662736	1229	18	2	2	CD
uva.x000662736	1229	19	pounds	pound	NNS
uva.x000662736	1229	20	of	of	IN
uva.x000662736	1229	21	veal	veal	NN
uva.x000662736	1229	22	;	;	,
uva.x000662736	1229	23	cut	cut	VB
uva.x000662736	1229	24	up	up	RP
uva.x000662736	1229	25	the	the	DT
uva.x000662736	1229	26	meat	meat	NN
uva.x000662736	1229	27	and	and	CC
uva.x000662736	1229	28	break	break	VB
uva.x000662736	1229	29	the	the	DT
uva.x000662736	1229	30	bones	bone	NNS
uva.x000662736	1229	31	.	.	.
uva.x000662736	1230	1	First	first	RB
uva.x000662736	1230	2	put	put	VB
uva.x000662736	1230	3	the	the	DT
uva.x000662736	1230	4	ham	ham	NN
uva.x000662736	1230	5	in	in	IN
uva.x000662736	1230	6	the	the	DT
uva.x000662736	1230	7	pot	pot	NN
uva.x000662736	1230	8	;	;	:
uva.x000662736	1230	9	then	then	RB
uva.x000662736	1230	10	the	the	DT
uva.x000662736	1230	11	other	other	JJ
uva.x000662736	1230	12	meat	meat	NN
uva.x000662736	1230	13	;	;	:
uva.x000662736	1230	14	let	let	VB
uva.x000662736	1230	15	them	-PRON-	PRP
uva.x000662736	1230	16	heat	heat	VB
uva.x000662736	1230	17	well	well	RB
uva.x000662736	1230	18	through	through	IN
uva.x000662736	1230	19	and	and	CC
uva.x000662736	1230	20	stew	stew	VB
uva.x000662736	1230	21	a	a	DT
uva.x000662736	1230	22	little	little	JJ
uva.x000662736	1230	23	;	;	:
uva.x000662736	1230	24	then	then	RB
uva.x000662736	1230	25	pour	pour	VB
uva.x000662736	1230	26	in	in	IN
uva.x000662736	1230	27	the	the	DT
uva.x000662736	1230	28	pot	pot	NN
uva.x000662736	1230	29	three	three	CD
uva.x000662736	1230	30	gallons	gallon	NNS
uva.x000662736	1230	31	of	of	IN
uva.x000662736	1230	32	water	water	NN
uva.x000662736	1230	33	.	.	.
uva.x000662736	1231	1	When	when	WRB
uva.x000662736	1231	2	the	the	DT
uva.x000662736	1231	3	soup	soup	NN
uva.x000662736	1231	4	has	have	VBZ
uva.x000662736	1231	5	boiled	boil	VBN
uva.x000662736	1231	6	for	for	IN
uva.x000662736	1231	7	i	i	PRP
uva.x000662736	1231	8	an	an	DT
uva.x000662736	1231	9	hour	hour	NN
uva.x000662736	1231	10	put	put	VBN
uva.x000662736	1231	11	in	in	IN
uva.x000662736	1231	12	it	-PRON-	PRP
uva.x000662736	1231	13	1	1	CD
uva.x000662736	1231	14	onion	onion	NN
uva.x000662736	1231	15	chopped	chop	VBN
uva.x000662736	1231	16	fine	fine	RB
uva.x000662736	1231	17	,	,	,
uva.x000662736	1231	18	2	2	CD
uva.x000662736	1231	19	turnips	turnip	NNS
uva.x000662736	1231	20	cut	cut	VBP
uva.x000662736	1231	21	fine	fine	RB
uva.x000662736	1231	22	,	,	,
uva.x000662736	1231	23	and	and	CC
uva.x000662736	1231	24	2	2	CD
uva.x000662736	1231	25	carrots	carrot	NNS
uva.x000662736	1231	26	grated	grate	VBN
uva.x000662736	1231	27	.	.	.
uva.x000662736	1232	1	When	when	WRB
uva.x000662736	1232	2	it	-PRON-	PRP
uva.x000662736	1232	3	boils	boil	VBZ
uva.x000662736	1232	4	again	again	RB
uva.x000662736	1232	5	remove	remove	VB
uva.x000662736	1232	6	the	the	DT
uva.x000662736	1232	7	scum	scum	NN
uva.x000662736	1232	8	and	and	CC
uva.x000662736	1232	9	pour	pour	VB
uva.x000662736	1232	10	in	in	IN
uva.x000662736	1232	11	1	1	CD
uva.x000662736	1232	12	pint	pint	NN
uva.x000662736	1232	13	of	of	IN
uva.x000662736	1232	14	cold	cold	JJ
uva.x000662736	1232	15	water	water	NN
uva.x000662736	1232	16	,	,	,
uva.x000662736	1232	17	and	and	CC
uva.x000662736	1232	18	continue	continue	VBP
uva.x000662736	1232	19	to	to	TO
uva.x000662736	1232	20	skim	skim	VB
uva.x000662736	1232	21	until	until	IN
uva.x000662736	1232	22	all	all	DT
uva.x000662736	1232	23	grease	grease	NN
uva.x000662736	1232	24	is	be	VBZ
uva.x000662736	1232	25	removed	remove	VBN
uva.x000662736	1232	26	.	.	.
uva.x000662736	1233	1	This	this	DT
uva.x000662736	1233	2	should	should	MD
uva.x000662736	1233	3	be	be	VB
uva.x000662736	1233	4	strained	strain	VBN
uva.x000662736	1233	5	through	through	IN
uva.x000662736	1233	6	coarse	coarse	JJ
uva.x000662736	1233	7	muslin	muslin	NN
uva.x000662736	1233	8	or	or	CC
uva.x000662736	1233	9	a	a	DT
uva.x000662736	1233	10	sieve	sieve	NN
uva.x000662736	1233	11	.	.	.
uva.x000662736	1234	1	Bottle	bottle	VB
uva.x000662736	1234	2	it	-PRON-	PRP
uva.x000662736	1234	3	and	and	CC
uva.x000662736	1234	4	use	use	VB
uva.x000662736	1234	5	as	as	IN
uva.x000662736	1234	6	needed	need	VBN
uva.x000662736	1234	7	.	.	.
uva.x000662736	1235	1	Use	use	VB
uva.x000662736	1235	2	for	for	IN
uva.x000662736	1235	3	soups	soup	NNS
uva.x000662736	1235	4	and	and	CC
uva.x000662736	1235	5	gravies	gravy	NNS
uva.x000662736	1235	6	.	.	.
uva.x000662736	1236	1	Keep	keep	VB
uva.x000662736	1236	2	it	-PRON-	PRP
uva.x000662736	1236	3	in	in	IN
uva.x000662736	1236	4	a	a	DT
uva.x000662736	1236	5	cool	cool	JJ
uva.x000662736	1236	6	place	place	NN
uva.x000662736	1236	7	.	.	.
uva.x000662736	1237	1	It	-PRON-	PRP
uva.x000662736	1237	2	will	will	MD
uva.x000662736	1237	3	take	take	VB
uva.x000662736	1237	4	6	6	CD
uva.x000662736	1237	5	hours	hour	NNS
uva.x000662736	1237	6	to	to	TO
uva.x000662736	1237	7	make	make	VB
uva.x000662736	1237	8	.	.	.
uva.x000662736	1238	1	Rosetta	Rosetta	NNP
uva.x000662736	1238	2	Soup	Soup	NNP
uva.x000662736	1238	3	.	.	.
uva.x000662736	1239	1	122	122	CD
uva.x000662736	1239	2	.	.	.
uva.x000662736	1240	1	Put	put	VB
uva.x000662736	1240	2	on	on	RP
uva.x000662736	1240	3	a	a	DT
uva.x000662736	1240	4	shin	shin	NN
uva.x000662736	1240	5	of	of	IN
uva.x000662736	1240	6	beef	beef	NN
uva.x000662736	1240	7	early	early	RB
uva.x000662736	1240	8	in	in	IN
uva.x000662736	1240	9	the	the	DT
uva.x000662736	1240	10	morning	morning	NN
uva.x000662736	1240	11	;	;	:
uva.x000662736	1240	12	nearly	nearly	RB
uva.x000662736	1240	13	fill	fill	VB
uva.x000662736	1240	14	the	the	DT
uva.x000662736	1240	15	pot	pot	NN
uva.x000662736	1240	16	with	with	IN
uva.x000662736	1240	17	water	water	NN
uva.x000662736	1240	18	,	,	,
uva.x000662736	1240	19	no	no	DT
uva.x000662736	1240	20	more	more	JJR
uva.x000662736	1240	21	to	to	TO
uva.x000662736	1240	22	be	be	VB
uva.x000662736	1240	23	added	add	VBN
uva.x000662736	1240	24	,	,	,
uva.x000662736	1240	25	1	1	CD
uva.x000662736	1240	26	dessert	dessert	NN
uva.x000662736	1240	27	-	-	HYPH
uva.x000662736	1240	28	spoon	spoon	NN
uva.x000662736	1240	29	of	of	IN
uva.x000662736	1240	30	salt	salt	NN
uva.x000662736	1240	31	,	,	,
uva.x000662736	1240	32	4	4	CD
uva.x000662736	1240	33	carrots	carrot	NNS
uva.x000662736	1240	34	,	,	,
uva.x000662736	1240	35	2	2	CD
uva.x000662736	1240	36	onions	onion	NNS
uva.x000662736	1240	37	,	,	,
uva.x000662736	1240	38	3	3	CD
uva.x000662736	1240	39	sprigs	sprig	NNS
uva.x000662736	1240	40	of	of	IN
uva.x000662736	1240	41	parsley	parsley	NN
uva.x000662736	1240	42	,	,	,
uva.x000662736	1240	43	a	a	DT
uva.x000662736	1240	44	few	few	JJ
uva.x000662736	1240	45	SOUPS	soup	NNS
uva.x000662736	1240	46	.	.	.
uva.x000662736	1241	1	79	79	CD
uva.x000662736	1241	2	green	green	JJ
uva.x000662736	1241	3	celery	celery	NN
uva.x000662736	1241	4	tops	top	NNS
uva.x000662736	1241	5	,	,	,
uva.x000662736	1241	6	or	or	CC
uva.x000662736	1241	7	some	some	DT
uva.x000662736	1241	8	celery	celery	NN
uva.x000662736	1241	9	seed	seed	NN
uva.x000662736	1241	10	;	;	:
uva.x000662736	1241	11	when	when	WRB
uva.x000662736	1241	12	half	half	RB
uva.x000662736	1241	13	done	do	VBN
uva.x000662736	1241	14	add	add	NN
uva.x000662736	1241	15	1	1	CD
uva.x000662736	1241	16	tea	tea	NN
uva.x000662736	1241	17	-	-	HYPH
uva.x000662736	1241	18	spoon	spoon	NN
uva.x000662736	1241	19	of	of	IN
uva.x000662736	1241	20	browned	browned	JJ
uva.x000662736	1241	21	sugar	sugar	NN
uva.x000662736	1241	22	,	,	,
uva.x000662736	1241	23	and	and	CC
uva.x000662736	1241	24	put	put	VBD
uva.x000662736	1241	25	it	-PRON-	PRP
uva.x000662736	1241	26	in	in	IN
uva.x000662736	1241	27	the	the	DT
uva.x000662736	1241	28	soup	soup	NN
uva.x000662736	1241	29	an	an	DT
uva.x000662736	1241	30	hour	hour	NN
uva.x000662736	1241	31	before	before	IN
uva.x000662736	1241	32	serving	serve	VBG
uva.x000662736	1241	33	.	.	.
uva.x000662736	1242	1	After	after	IN
uva.x000662736	1242	2	straining	strain	VBG
uva.x000662736	1242	3	the	the	DT
uva.x000662736	1242	4	soup	soup	NN
uva.x000662736	1242	5	,	,	,
uva.x000662736	1242	6	add	add	VB
uva.x000662736	1242	7	one	one	CD
uva.x000662736	1242	8	tea	tea	NN
uva.x000662736	1242	9	-	-	HYPH
uva.x000662736	1242	10	cup	cup	NN
uva.x000662736	1242	11	of	of	IN
uva.x000662736	1242	12	vermicelli	vermicelli	NN
uva.x000662736	1242	13	,	,	,
uva.x000662736	1242	14	and	and	CC
uva.x000662736	1242	15	let	let	VB
uva.x000662736	1242	16	it	-PRON-	PRP
uva.x000662736	1242	17	cook	cook	VB
uva.x000662736	1242	18	slowly	slowly	RB
uva.x000662736	1242	19	for	for	IN
uva.x000662736	1242	20	15	15	CD
uva.x000662736	1242	21	minutes	minute	NNS
uva.x000662736	1242	22	.	.	.
uva.x000662736	1243	1	Ochre	Ochre	NNP
uva.x000662736	1243	2	Sotip	Sotip	NNP
uva.x000662736	1243	3	.	.	.
uva.x000662736	1244	1	123	123	CD
uva.x000662736	1244	2	.	.	.
uva.x000662736	1245	1	2	2	CD
uva.x000662736	1245	2	pounds	pound	NNS
uva.x000662736	1245	3	of	of	IN
uva.x000662736	1245	4	beef	beef	NN
uva.x000662736	1245	5	,	,	,
uva.x000662736	1245	6	2	2	CD
uva.x000662736	1245	7	gallons	gallon	NNS
uva.x000662736	1245	8	of	of	IN
uva.x000662736	1245	9	water	water	NN
uva.x000662736	1245	10	;	;	:
uva.x000662736	1245	11	when	when	WRB
uva.x000662736	1245	12	it	-PRON-	PRP
uva.x000662736	1245	13	boils	boil	VBZ
uva.x000662736	1245	14	,	,	,
uva.x000662736	1245	15	take	take	VB
uva.x000662736	1245	16	off	off	RP
uva.x000662736	1245	17	the	the	DT
uva.x000662736	1245	18	scum	scum	NN
uva.x000662736	1245	19	;	;	:
uva.x000662736	1245	20	add	add	VB
uva.x000662736	1245	21	4	4	CD
uva.x000662736	1245	22	dozen	dozen	NN
uva.x000662736	1245	23	ochres	ochre	NNS
uva.x000662736	1245	24	sliced	slice	VBN
uva.x000662736	1245	25	,	,	,
uva.x000662736	1245	26	1	1	CD
uva.x000662736	1245	27	onion	onion	NN
uva.x000662736	1245	28	chopped	chop	VBN
uva.x000662736	1245	29	fine	fine	RB
uva.x000662736	1245	30	,	,	,
uva.x000662736	1245	31	i	i	PRP
uva.x000662736	1245	32	cup	cup	VBP
uva.x000662736	1245	33	full	full	JJ
uva.x000662736	1245	34	of	of	IN
uva.x000662736	1245	35	lima	lima	NNP
uva.x000662736	1245	36	beans	beans	NNPS
uva.x000662736	1245	37	,	,	,
uva.x000662736	1245	38	1	1	CD
uva.x000662736	1245	39	small	small	JJ
uva.x000662736	1245	40	green	green	JJ
uva.x000662736	1245	41	pepper	pepper	NN
uva.x000662736	1245	42	,	,	,
uva.x000662736	1245	43	6	6	CD
uva.x000662736	1245	44	tomatoes	tomato	NNS
uva.x000662736	1245	45	,	,	,
uva.x000662736	1245	46	and	and	CC
uva.x000662736	1245	47	1	1	CD
uva.x000662736	1245	48	tea	tea	NN
uva.x000662736	1245	49	-	-	HYPH
uva.x000662736	1245	50	spoon	spoon	NN
uva.x000662736	1245	51	of	of	IN
uva.x000662736	1245	52	salt	salt	NN
uva.x000662736	1245	53	.	.	.
uva.x000662736	1246	1	Cover	cover	VB
uva.x000662736	1246	2	the	the	DT
uva.x000662736	1246	3	pot	pot	NN
uva.x000662736	1246	4	,	,	,
uva.x000662736	1246	5	and	and	CC
uva.x000662736	1246	6	let	let	VB
uva.x000662736	1246	7	the	the	DT
uva.x000662736	1246	8	soup	soup	NN
uva.x000662736	1246	9	boil	boil	NN
uva.x000662736	1246	10	slowly	slowly	RB
uva.x000662736	1246	11	for	for	IN
uva.x000662736	1246	12	4	4	CD
uva.x000662736	1246	13	hours	hour	NNS
uva.x000662736	1246	14	.	.	.
uva.x000662736	1247	1	Just	just	RB
uva.x000662736	1247	2	before	before	IN
uva.x000662736	1247	3	serving	serve	VBG
uva.x000662736	1247	4	,	,	,
uva.x000662736	1247	5	add	add	VB
uva.x000662736	1247	6	2	2	CD
uva.x000662736	1247	7	crabs	crab	NNS
uva.x000662736	1247	8	that	that	WDT
uva.x000662736	1247	9	have	have	VBP
uva.x000662736	1247	10	been	be	VBN
uva.x000662736	1247	11	boiled	boil	VBN
uva.x000662736	1247	12	and	and	CC
uva.x000662736	1247	13	picked	pick	VBN
uva.x000662736	1247	14	.	.	.
uva.x000662736	1248	1	White	White	NNP
uva.x000662736	1248	2	Soup	Soup	NNP
uva.x000662736	1248	3	with	with	IN
uva.x000662736	1248	4	Maccaroni	Maccaroni	NNP
uva.x000662736	1248	5	.	.	.
uva.x000662736	1249	1	124	124	CD
uva.x000662736	1249	2	.	.	.
uva.x000662736	1250	1	Put	put	VB
uva.x000662736	1250	2	in	in	RP
uva.x000662736	1250	3	a	a	DT
uva.x000662736	1250	4	pot	pot	NN
uva.x000662736	1250	5	,	,	,
uva.x000662736	1250	6	3	3	CD
uva.x000662736	1250	7	or	or	CC
uva.x000662736	1250	8	4	4	CD
uva.x000662736	1250	9	pounds	pound	NNS
uva.x000662736	1250	10	of	of	IN
uva.x000662736	1250	11	meat	meat	NN
uva.x000662736	1250	12	,	,	,
uva.x000662736	1250	13	or	or	CC
uva.x000662736	1250	14	a	a	DT
uva.x000662736	1250	15	chicken	chicken	NN
uva.x000662736	1250	16	,	,	,
uva.x000662736	1250	17	a	a	DT
uva.x000662736	1250	18	slice	slice	NN
uva.x000662736	1250	19	of	of	IN
uva.x000662736	1250	20	lean	lean	JJ
uva.x000662736	1250	21	bacon	bacon	NN
uva.x000662736	1250	22	,	,	,
uva.x000662736	1250	23	an	an	DT
uva.x000662736	1250	24	onion	onion	NN
uva.x000662736	1250	25	,	,	,
uva.x000662736	1250	26	celery	celery	NN
uva.x000662736	1250	27	stalks	stalk	NNS
uva.x000662736	1250	28	or	or	CC
uva.x000662736	1250	29	seed	seed	NN
uva.x000662736	1250	30	,	,	,
uva.x000662736	1250	31	parsley	parsley	NN
uva.x000662736	1250	32	,	,	,
uva.x000662736	1250	33	thyme	thyme	NNS
uva.x000662736	1250	34	,	,	,
uva.x000662736	1250	35	pepper	pepper	NN
uva.x000662736	1250	36	,	,	,
uva.x000662736	1250	37	and	and	CC
uva.x000662736	1250	38	salt	salt	NN
uva.x000662736	1250	39	;	;	:
uva.x000662736	1250	40	pour	pour	VB
uva.x000662736	1250	41	on	on	IN
uva.x000662736	1250	42	2	2	CD
uva.x000662736	1250	43	quarts	quart	NNS
uva.x000662736	1250	44	of	of	IN
uva.x000662736	1250	45	water	water	NN
uva.x000662736	1250	46	;	;	:
uva.x000662736	1250	47	let	let	VB
uva.x000662736	1250	48	it	-PRON-	PRP
uva.x000662736	1250	49	boil	boil	VB
uva.x000662736	1250	50	to	to	IN
uva.x000662736	1250	51	1	1	CD
uva.x000662736	1250	52	quart	quart	NN
uva.x000662736	1250	53	.	.	.
uva.x000662736	1251	1	When	when	WRB
uva.x000662736	1251	2	ready	ready	JJ
uva.x000662736	1251	3	to	to	TO
uva.x000662736	1251	4	serve	serve	VB
uva.x000662736	1251	5	,	,	,
uva.x000662736	1251	6	strain	strain	VB
uva.x000662736	1251	7	it	-PRON-	PRP
uva.x000662736	1251	8	,	,	,
uva.x000662736	1251	9	and	and	CC
uva.x000662736	1251	10	thicken	thicken	VB
uva.x000662736	1251	11	with	with	IN
uva.x000662736	1251	12	a	a	DT
uva.x000662736	1251	13	dessert	dessert	JJ
uva.x000662736	1251	14	-	-	HYPH
uva.x000662736	1251	15	spoon	spoon	NN
uva.x000662736	1251	16	of	of	IN
uva.x000662736	1251	17	butter	butter	NN
uva.x000662736	1251	18	,	,	,
uva.x000662736	1251	19	rolled	roll	VBN
uva.x000662736	1251	20	in	in	IN
uva.x000662736	1251	21	flour	flour	NN
uva.x000662736	1251	22	,	,	,
uva.x000662736	1251	23	and	and	CC
uva.x000662736	1251	24	add	add	VB
uva.x000662736	1251	25	i	i	PRP
uva.x000662736	1251	26	pint	pint	NN
uva.x000662736	1251	27	of	of	IN
uva.x000662736	1251	28	milk	milk	NN
uva.x000662736	1251	29	or	or	CC
uva.x000662736	1251	30	cream	cream	NN
uva.x000662736	1251	31	.	.	.
uva.x000662736	1252	1	If	if	IN
uva.x000662736	1252	2	the	the	DT
uva.x000662736	1252	3	soup	soup	NN
uva.x000662736	1252	4	is	be	VBZ
uva.x000662736	1252	5	made	make	VBN
uva.x000662736	1252	6	of	of	IN
uva.x000662736	1252	7	beef	beef	NN
uva.x000662736	1252	8	,	,	,
uva.x000662736	1252	9	it	-PRON-	PRP
uva.x000662736	1252	10	will	will	MD
uva.x000662736	1252	11	take	take	VB
uva.x000662736	1252	12	6	6	CD
uva.x000662736	1252	13	hours	hour	NNS
uva.x000662736	1252	14	to	to	TO
uva.x000662736	1252	15	boil	boil	VB
uva.x000662736	1252	16	;	;	:
uva.x000662736	1252	17	if	if	IN
uva.x000662736	1252	18	of	of	IN
uva.x000662736	1252	19	chicken	chicken	NN
uva.x000662736	1252	20	,	,	,
uva.x000662736	1252	21	3	3	CD
uva.x000662736	1252	22	or	or	CC
uva.x000662736	1252	23	4	4	CD
uva.x000662736	1252	24	hours	hour	NNS
uva.x000662736	1252	25	.	.	.
uva.x000662736	1253	1	Soup	soup	NN
uva.x000662736	1253	2	is	be	VBZ
uva.x000662736	1253	3	always	always	RB
uva.x000662736	1253	4	better	well	JJR
uva.x000662736	1253	5	if	if	IN
uva.x000662736	1253	6	made	make	VBN
uva.x000662736	1253	7	the	the	DT
uva.x000662736	1253	8	day	day	NN
uva.x000662736	1253	9	before	before	RB
uva.x000662736	1253	10	and	and	CC
uva.x000662736	1253	11	set	set	VBD
uva.x000662736	1253	12	aside	aside	RB
uva.x000662736	1253	13	to	to	TO
uva.x000662736	1253	14	skim	skim	VB
uva.x000662736	1253	15	.	.	.
uva.x000662736	1254	1	1	1	CD
uva.x000662736	1254	2	hour	hour	NN
uva.x000662736	1254	3	before	before	IN
uva.x000662736	1254	4	serving	serve	VBG
uva.x000662736	1254	5	,	,	,
uva.x000662736	1254	6	add	add	VB
uva.x000662736	1254	7	1	1	CD
uva.x000662736	1254	8	tea	tea	NN
uva.x000662736	1254	9	-	-	HYPH
uva.x000662736	1254	10	cup	cup	NN
uva.x000662736	1254	11	of	of	IN
uva.x000662736	1254	12	maccaroni	maccaroni	NN
uva.x000662736	1254	13	broken	break	VBN
uva.x000662736	1254	14	into	into	IN
uva.x000662736	1254	15	small	small	JJ
uva.x000662736	1254	16	pieces	piece	NNS
uva.x000662736	1254	17	.	.	.
uva.x000662736	1255	1	80	80	CD
uva.x000662736	1255	2	Browning	Browning	NNP
uva.x000662736	1255	3	for	for	IN
uva.x000662736	1255	4	Soup	Soup	NNP
uva.x000662736	1255	5	.	.	.
uva.x000662736	1256	1	125	125	CD
uva.x000662736	1256	2	.	.	.
uva.x000662736	1257	1	Put	put	VB
uva.x000662736	1257	2	some	some	DT
uva.x000662736	1257	3	brown	brown	JJ
uva.x000662736	1257	4	sugar	sugar	NN
uva.x000662736	1257	5	in	in	IN
uva.x000662736	1257	6	a	a	DT
uva.x000662736	1257	7	heated	heated	JJ
uva.x000662736	1257	8	skillet	skillet	NN
uva.x000662736	1257	9	,	,	,
uva.x000662736	1257	10	and	and	CC
uva.x000662736	1257	11	let	let	VB
uva.x000662736	1257	12	it	-PRON-	PRP
uva.x000662736	1257	13	brown	brown	VB
uva.x000662736	1257	14	a	a	DT
uva.x000662736	1257	15	little	little	JJ
uva.x000662736	1257	16	;	;	:
uva.x000662736	1257	17	to	to	IN
uva.x000662736	1257	18	each	each	DT
uva.x000662736	1257	19	table-	table-	JJ
uva.x000662736	1257	20	spoon	spoon	NN
uva.x000662736	1257	21	of	of	IN
uva.x000662736	1257	22	sugar	sugar	NN
uva.x000662736	1257	23	,	,	,
uva.x000662736	1257	24	put	put	VBD
uva.x000662736	1257	25	one	one	CD
uva.x000662736	1257	26	cup	cup	NN
uva.x000662736	1257	27	of	of	IN
uva.x000662736	1257	28	water	water	NN
uva.x000662736	1257	29	;	;	:
uva.x000662736	1257	30	let	let	VB
uva.x000662736	1257	31	it	-PRON-	PRP
uva.x000662736	1257	32	boil	boil	VB
uva.x000662736	1257	33	.	.	.
uva.x000662736	1258	1	Stir	stir	VB
uva.x000662736	1258	2	in	in	IN
uva.x000662736	1258	3	the	the	DT
uva.x000662736	1258	4	soup	soup	NN
uva.x000662736	1258	5	a	a	DT
uva.x000662736	1258	6	short	short	JJ
uva.x000662736	1258	7	time	time	NN
uva.x000662736	1258	8	before	before	IN
uva.x000662736	1258	9	serving	serve	VBG
uva.x000662736	1258	10	.	.	.
uva.x000662736	1259	1	Stock	Stock	NNP
uva.x000662736	1259	2	for	for	IN
uva.x000662736	1259	3	White	White	NNP
uva.x000662736	1259	4	Soup	Soup	NNP
uva.x000662736	1259	5	.	.	.
uva.x000662736	1260	1	126	126	CD
uva.x000662736	1260	2	.	.	.
uva.x000662736	1261	1	A	a	DT
uva.x000662736	1261	2	knuckle	knuckle	NN
uva.x000662736	1261	3	of	of	IN
uva.x000662736	1261	4	veal	veal	NN
uva.x000662736	1261	5	is	be	VBZ
uva.x000662736	1261	6	best	good	JJS
uva.x000662736	1261	7	,	,	,
uva.x000662736	1261	8	but	but	CC
uva.x000662736	1261	9	a	a	DT
uva.x000662736	1261	10	piece	piece	NN
uva.x000662736	1261	11	of	of	IN
uva.x000662736	1261	12	neck	neck	NN
uva.x000662736	1261	13	will	will	MD
uva.x000662736	1261	14	do	do	VB
uva.x000662736	1261	15	.	.	.
uva.x000662736	1262	1	Cut	cut	VB
uva.x000662736	1262	2	all	all	PDT
uva.x000662736	1262	3	the	the	DT
uva.x000662736	1262	4	fat	fat	NN
uva.x000662736	1262	5	off	off	IN
uva.x000662736	1262	6	a	a	DT
uva.x000662736	1262	7	pound	pound	NN
uva.x000662736	1262	8	of	of	IN
uva.x000662736	1262	9	ham	ham	NN
uva.x000662736	1262	10	;	;	:
uva.x000662736	1262	11	put	put	VB
uva.x000662736	1262	12	it	-PRON-	PRP
uva.x000662736	1262	13	and	and	CC
uva.x000662736	1262	14	the	the	DT
uva.x000662736	1262	15	veal	veal	NN
uva.x000662736	1262	16	in	in	IN
uva.x000662736	1262	17	a	a	DT
uva.x000662736	1262	18	pot	pot	NN
uva.x000662736	1262	19	,	,	,
uva.x000662736	1262	20	1i	1i	LS
uva.x000662736	1262	21	pints	pint	NNS
uva.x000662736	1262	22	of	of	IN
uva.x000662736	1262	23	cold	cold	JJ
uva.x000662736	1262	24	water	water	NN
uva.x000662736	1262	25	to	to	IN
uva.x000662736	1262	26	a	a	DT
uva.x000662736	1262	27	pound	pound	NN
uva.x000662736	1262	28	of	of	IN
uva.x000662736	1262	29	meat	meat	NN
uva.x000662736	1262	30	;	;	:
uva.x000662736	1262	31	skim	skim	VB
uva.x000662736	1262	32	the	the	DT
uva.x000662736	1262	33	soup	soup	NN
uva.x000662736	1262	34	while	while	IN
uva.x000662736	1262	35	it	-PRON-	PRP
uva.x000662736	1262	36	boils	boil	VBZ
uva.x000662736	1262	37	;	;	:
uva.x000662736	1262	38	put	put	VBN
uva.x000662736	1262	39	in	in	RP
uva.x000662736	1262	40	1	1	CD
uva.x000662736	1262	41	ounce	ounce	NN
uva.x000662736	1262	42	of	of	IN
uva.x000662736	1262	43	salt	salt	NN
uva.x000662736	1262	44	,	,	,
uva.x000662736	1262	45	3	3	CD
uva.x000662736	1262	46	onions	onion	NNS
uva.x000662736	1262	47	,	,	,
uva.x000662736	1262	48	3	3	CD
uva.x000662736	1262	49	carrots	carrot	NNS
uva.x000662736	1262	50	,	,	,
uva.x000662736	1262	51	1	1	CD
uva.x000662736	1262	52	tea	tea	NN
uva.x000662736	1262	53	-	-	HYPH
uva.x000662736	1262	54	spoon	spoon	NN
uva.x000662736	1262	55	of	of	IN
uva.x000662736	1262	56	whole	whole	JJ
uva.x000662736	1262	57	pepper	pepper	NN
uva.x000662736	1262	58	,	,	,
uva.x000662736	1262	59	2	2	CD
uva.x000662736	1262	60	blades	blade	NNS
uva.x000662736	1262	61	of	of	IN
uva.x000662736	1262	62	mace	mace	NN
uva.x000662736	1262	63	;	;	:
uva.x000662736	1262	64	boil	boil	VB
uva.x000662736	1262	65	for	for	IN
uva.x000662736	1262	66	6	6	CD
uva.x000662736	1262	67	hours	hour	NNS
uva.x000662736	1262	68	;	;	:
uva.x000662736	1262	69	let	let	VB
uva.x000662736	1262	70	it	-PRON-	PRP
uva.x000662736	1262	71	simmer	simmer	VB
uva.x000662736	1262	72	slowly	slowly	RB
uva.x000662736	1262	73	.	.	.
uva.x000662736	1263	1	Cover	cover	VB
uva.x000662736	1263	2	the	the	DT
uva.x000662736	1263	3	vessel	vessel	NN
uva.x000662736	1263	4	it	-PRON-	PRP
uva.x000662736	1263	5	is	be	VBZ
uva.x000662736	1263	6	to	to	TO
uva.x000662736	1263	7	be	be	VB
uva.x000662736	1263	8	kept	keep	VBN
uva.x000662736	1263	9	in	in	RP
uva.x000662736	1263	10	,	,	,
uva.x000662736	1263	11	and	and	CC
uva.x000662736	1263	12	set	set	VBN
uva.x000662736	1263	13	in	in	IN
uva.x000662736	1263	14	a	a	DT
uva.x000662736	1263	15	cool	cool	JJ
uva.x000662736	1263	16	place	place	NN
uva.x000662736	1263	17	.	.	.
uva.x000662736	1264	1	Veal	Veal	NNP
uva.x000662736	1264	2	Soup	Soup	NNP
uva.x000662736	1264	3	.	.	.
uva.x000662736	1265	1	127	127	CD
uva.x000662736	1265	2	.	.	.
uva.x000662736	1266	1	Take	take	VB
uva.x000662736	1266	2	2	2	CD
uva.x000662736	1266	3	pounds	pound	NNS
uva.x000662736	1266	4	veal	veal	NN
uva.x000662736	1266	5	and	and	CC
uva.x000662736	1266	6	1	1	CD
uva.x000662736	1266	7	gallon	gallon	NN
uva.x000662736	1266	8	of	of	IN
uva.x000662736	1266	9	water	water	NN
uva.x000662736	1266	10	;	;	:
uva.x000662736	1266	11	let	let	VB
uva.x000662736	1266	12	it	-PRON-	PRP
uva.x000662736	1266	13	boil	boil	VB
uva.x000662736	1266	14	until	until	IN
uva.x000662736	1266	15	tender	tender	NN
uva.x000662736	1266	16	;	;	:
uva.x000662736	1266	17	add	add	VB
uva.x000662736	1266	18	pot	pot	NN
uva.x000662736	1266	19	mar-	mar-	NN
uva.x000662736	1266	20	joram	joram	NN
uva.x000662736	1266	21	,	,	,
uva.x000662736	1266	22	thyme	thyme	NNS
uva.x000662736	1266	23	,	,	,
uva.x000662736	1266	24	chopped	chop	VBN
uva.x000662736	1266	25	onions	onion	NNS
uva.x000662736	1266	26	,	,	,
uva.x000662736	1266	27	pepper	pepper	NN
uva.x000662736	1266	28	and	and	CC
uva.x000662736	1266	29	salt	salt	NN
uva.x000662736	1266	30	.	.	.
uva.x000662736	1267	1	To	to	TO
uva.x000662736	1267	2	brown	brown	VB
uva.x000662736	1267	3	it	-PRON-	PRP
uva.x000662736	1267	4	,	,	,
uva.x000662736	1267	5	take	take	VB
uva.x000662736	1267	6	a	a	DT
uva.x000662736	1267	7	table	table	NN
uva.x000662736	1267	8	-	-	HYPH
uva.x000662736	1267	9	spoon	spoon	NN
uva.x000662736	1267	10	of	of	IN
uva.x000662736	1267	11	butter	butter	NN
uva.x000662736	1267	12	,	,	,
uva.x000662736	1267	13	and	and	CC
uva.x000662736	1267	14	2	2	CD
uva.x000662736	1267	15	of	of	IN
uva.x000662736	1267	16	flour	flour	NN
uva.x000662736	1267	17	;	;	:
uva.x000662736	1267	18	mix	mix	VB
uva.x000662736	1267	19	with	with	IN
uva.x000662736	1267	20	a	a	DT
uva.x000662736	1267	21	little	little	JJ
uva.x000662736	1267	22	of	of	IN
uva.x000662736	1267	23	the	the	DT
uva.x000662736	1267	24	broth	broth	NN
uva.x000662736	1267	25	;	;	:
uva.x000662736	1267	26	roll	roll	VB
uva.x000662736	1267	27	the	the	DT
uva.x000662736	1267	28	butter	butter	NN
uva.x000662736	1267	29	in	in	IN
uva.x000662736	1267	30	the	the	DT
uva.x000662736	1267	31	flour	flour	NN
uva.x000662736	1267	32	,	,	,
uva.x000662736	1267	33	and	and	CC
uva.x000662736	1267	34	let	let	VB
uva.x000662736	1267	35	it	-PRON-	PRP
uva.x000662736	1267	36	stew	stew	VB
uva.x000662736	1267	37	in	in	IN
uva.x000662736	1267	38	the	the	DT
uva.x000662736	1267	39	broth	broth	NN
uva.x000662736	1267	40	;	;	:
uva.x000662736	1267	41	then	then	RB
uva.x000662736	1267	42	add	add	VB
uva.x000662736	1267	43	to	to	IN
uva.x000662736	1267	44	the	the	DT
uva.x000662736	1267	45	soup	soup	NN
uva.x000662736	1267	46	.	.	.
uva.x000662736	1268	1	Just	just	RB
uva.x000662736	1268	2	before	before	IN
uva.x000662736	1268	3	serving	serve	VBG
uva.x000662736	1268	4	,	,	,
uva.x000662736	1268	5	add	add	VB
uva.x000662736	1268	6	a	a	DT
uva.x000662736	1268	7	wine	wine	NN
uva.x000662736	1268	8	-	-	HYPH
uva.x000662736	1268	9	glass	glass	NN
uva.x000662736	1268	10	of	of	IN
uva.x000662736	1268	11	wine	wine	NN
uva.x000662736	1268	12	,	,	,
uva.x000662736	1268	13	a	a	DT
uva.x000662736	1268	14	few	few	JJ
uva.x000662736	1268	15	cloves	clove	NNS
uva.x000662736	1268	16	,	,	,
uva.x000662736	1268	17	spice	spice	NN
uva.x000662736	1268	18	,	,	,
uva.x000662736	1268	19	and	and	CC
uva.x000662736	1268	20	cayenne	cayenne	NN
uva.x000662736	1268	21	pepper	pepper	NN
uva.x000662736	1268	22	.	.	.
uva.x000662736	1269	1	Cut	cut	VB
uva.x000662736	1269	2	and	and	CC
uva.x000662736	1269	3	slice	slice	VB
uva.x000662736	1269	4	3	3	CD
uva.x000662736	1269	5	hard	hard	RB
uva.x000662736	1269	6	boiled	boil	VBN
uva.x000662736	1269	7	eggs	egg	NNS
uva.x000662736	1269	8	.	.	.
uva.x000662736	1270	1	81	81	CD
uva.x000662736	1270	2	Knuckle	Knuckle	NNP
uva.x000662736	1270	3	of	of	IN
uva.x000662736	1270	4	Veal	Veal	NNP
uva.x000662736	1270	5	Soup	Soup	NNP
uva.x000662736	1270	6	.	.	.
uva.x000662736	1271	1	128	128	CD
uva.x000662736	1271	2	.	.	.
uva.x000662736	1272	1	Take	take	VB
uva.x000662736	1272	2	a	a	DT
uva.x000662736	1272	3	knuckle	knuckle	NN
uva.x000662736	1272	4	of	of	IN
uva.x000662736	1272	5	veal	veal	NN
uva.x000662736	1272	6	and	and	CC
uva.x000662736	1272	7	a	a	DT
uva.x000662736	1272	8	set	set	NN
uva.x000662736	1272	9	of	of	IN
uva.x000662736	1272	10	calf	calf	NN
uva.x000662736	1272	11	's	's	POS
uva.x000662736	1272	12	feet	foot	NNS
uva.x000662736	1272	13	,	,	,
uva.x000662736	1272	14	i	i	PRP
uva.x000662736	1272	15	pound	pound	NN
uva.x000662736	1272	16	of	of	IN
uva.x000662736	1272	17	bacon	bacon	NNP
uva.x000662736	1272	18	or	or	CC
uva.x000662736	1272	19	ham	ham	NNP
uva.x000662736	1272	20	,	,	,
uva.x000662736	1272	21	cut	cut	VBN
uva.x000662736	1272	22	in	in	IN
uva.x000662736	1272	23	slices	slice	NNS
uva.x000662736	1272	24	,	,	,
uva.x000662736	1272	25	2	2	CD
uva.x000662736	1272	26	gallons	gallon	NNS
uva.x000662736	1272	27	of	of	IN
uva.x000662736	1272	28	water	water	NN
uva.x000662736	1272	29	.	.	.
uva.x000662736	1273	1	Pour	pour	VB
uva.x000662736	1273	2	the	the	DT
uva.x000662736	1273	3	water	water	NN
uva.x000662736	1273	4	cold	cold	JJ
uva.x000662736	1273	5	upon	upon	IN
uva.x000662736	1273	6	the	the	DT
uva.x000662736	1273	7	meat	meat	NN
uva.x000662736	1273	8	,	,	,
uva.x000662736	1273	9	and	and	CC
uva.x000662736	1273	10	let	let	VB
uva.x000662736	1273	11	it	-PRON-	PRP
uva.x000662736	1273	12	boil	boil	VB
uva.x000662736	1273	13	slowly	slowly	RB
uva.x000662736	1273	14	for	for	IN
uva.x000662736	1273	15	4	4	CD
uva.x000662736	1273	16	hours	hour	NNS
uva.x000662736	1273	17	;	;	:
uva.x000662736	1273	18	then	then	RB
uva.x000662736	1273	19	add	add	VB
uva.x000662736	1273	20	a	a	DT
uva.x000662736	1273	21	head	head	NN
uva.x000662736	1273	22	of	of	IN
uva.x000662736	1273	23	celery	celery	NN
uva.x000662736	1273	24	chopped	chop	VBN
uva.x000662736	1273	25	fine	fine	RB
uva.x000662736	1273	26	,	,	,
uva.x000662736	1273	27	3	3	CD
uva.x000662736	1273	28	onions	onion	NNS
uva.x000662736	1273	29	cut	cut	VB
uva.x000662736	1273	30	up	up	RP
uva.x000662736	1273	31	,	,	,
uva.x000662736	1273	32	2	2	CD
uva.x000662736	1273	33	carrots	carrot	NNS
uva.x000662736	1273	34	,	,	,
uva.x000662736	1273	35	2	2	CD
uva.x000662736	1273	36	turnips	turnip	NNS
uva.x000662736	1273	37	,	,	,
uva.x000662736	1273	38	pepper	pepper	NN
uva.x000662736	1273	39	and	and	CC
uva.x000662736	1273	40	salt	salt	NN
uva.x000662736	1273	41	to	to	TO
uva.x000662736	1273	42	taste	taste	VB
uva.x000662736	1273	43	;	;	:
uva.x000662736	1273	44	let	let	VB
uva.x000662736	1273	45	them	-PRON-	PRP
uva.x000662736	1273	46	boil	boil	VB
uva.x000662736	1273	47	for	for	IN
uva.x000662736	1273	48	an	an	DT
uva.x000662736	1273	49	hour	hour	NN
uva.x000662736	1273	50	;	;	:
uva.x000662736	1273	51	strain	strain	VB
uva.x000662736	1273	52	the	the	DT
uva.x000662736	1273	53	soup	soup	NN
uva.x000662736	1273	54	,	,	,
uva.x000662736	1273	55	and	and	CC
uva.x000662736	1273	56	serve	serve	VB
uva.x000662736	1273	57	.	.	.
uva.x000662736	1274	1	Cut	cut	VB
uva.x000662736	1274	2	up	up	RP
uva.x000662736	1274	3	the	the	DT
uva.x000662736	1274	4	knuckle	knuckle	NN
uva.x000662736	1274	5	of	of	IN
uva.x000662736	1274	6	veal	veal	NN
uva.x000662736	1274	7	,	,	,
uva.x000662736	1274	8	crack	crack	VB
uva.x000662736	1274	9	the	the	DT
uva.x000662736	1274	10	bones	bone	NNS
uva.x000662736	1274	11	,	,	,
uva.x000662736	1274	12	and	and	CC
uva.x000662736	1274	13	cut	cut	VBD
uva.x000662736	1274	14	up	up	RP
uva.x000662736	1274	15	the	the	DT
uva.x000662736	1274	16	calf	calf	NN
uva.x000662736	1274	17	's	's	POS
uva.x000662736	1274	18	feet	foot	NNS
uva.x000662736	1274	19	.	.	.
uva.x000662736	1275	1	First	first	RB
uva.x000662736	1275	2	put	put	VB
uva.x000662736	1275	3	the	the	DT
uva.x000662736	1275	4	ham	ham	NN
uva.x000662736	1275	5	or	or	CC
uva.x000662736	1275	6	bacon	bacon	NN
uva.x000662736	1275	7	in	in	IN
uva.x000662736	1275	8	the	the	DT
uva.x000662736	1275	9	pot	pot	NN
uva.x000662736	1275	10	,	,	,
uva.x000662736	1275	11	and	and	CC
uva.x000662736	1275	12	on	on	IN
uva.x000662736	1275	13	the	the	DT
uva.x000662736	1275	14	top	top	NN
uva.x000662736	1275	15	of	of	IN
uva.x000662736	1275	16	them	-PRON-	PRP
uva.x000662736	1275	17	the	the	DT
uva.x000662736	1275	18	veal	veal	NN
uva.x000662736	1275	19	;	;	:
uva.x000662736	1275	20	let	let	VB
uva.x000662736	1275	21	it	-PRON-	PRP
uva.x000662736	1275	22	brown	brown	JJ
uva.x000662736	1275	23	,	,	,
uva.x000662736	1275	24	and	and	CC
uva.x000662736	1275	25	then	then	RB
uva.x000662736	1275	26	pour	pour	VB
uva.x000662736	1275	27	on	on	IN
uva.x000662736	1275	28	the	the	DT
uva.x000662736	1275	29	water	water	NN
uva.x000662736	1275	30	.	.	.
uva.x000662736	1276	1	Calf	Calf	NNP
uva.x000662736	1276	2	's	's	POS
uva.x000662736	1276	3	Head	Head	NNP
uva.x000662736	1276	4	Soup	Soup	NNP
uva.x000662736	1276	5	,	,	,
uva.x000662736	1276	6	No	no	UH
uva.x000662736	1276	7	.	.	.
uva.x000662736	1277	1	L	L	NNP
uva.x000662736	1277	2	129	129	CD
uva.x000662736	1277	3	.	.	.
uva.x000662736	1278	1	Soak	soak	VB
uva.x000662736	1278	2	the	the	DT
uva.x000662736	1278	3	head	head	NN
uva.x000662736	1278	4	in	in	IN
uva.x000662736	1278	5	water	water	NN
uva.x000662736	1278	6	over	over	IN
uva.x000662736	1278	7	night	night	NN
uva.x000662736	1278	8	.	.	.
uva.x000662736	1279	1	In	in	IN
uva.x000662736	1279	2	the	the	DT
uva.x000662736	1279	3	morning	morning	NN
uva.x000662736	1279	4	take	take	VB
uva.x000662736	1279	5	out	out	RP
uva.x000662736	1279	6	the	the	DT
uva.x000662736	1279	7	brains	brain	NNS
uva.x000662736	1279	8	;	;	:
uva.x000662736	1279	9	drain	drain	VB
uva.x000662736	1279	10	off	off	RP
uva.x000662736	1279	11	the	the	DT
uva.x000662736	1279	12	bloody	bloody	JJ
uva.x000662736	1279	13	water	water	NN
uva.x000662736	1279	14	;	;	:
uva.x000662736	1279	15	then	then	RB
uva.x000662736	1279	16	boil	boil	VB
uva.x000662736	1279	17	it	-PRON-	PRP
uva.x000662736	1279	18	in	in	IN
uva.x000662736	1279	19	3	3	CD
uva.x000662736	1279	20	pints	pint	NNS
uva.x000662736	1279	21	of	of	IN
uva.x000662736	1279	22	water	water	NN
uva.x000662736	1279	23	until	until	IN
uva.x000662736	1279	24	the	the	DT
uva.x000662736	1279	25	bones	bone	NNS
uva.x000662736	1279	26	separate	separate	JJ
uva.x000662736	1279	27	from	from	IN
uva.x000662736	1279	28	the	the	DT
uva.x000662736	1279	29	meat	meat	NN
uva.x000662736	1279	30	.	.	.
uva.x000662736	1280	1	Take	take	VB
uva.x000662736	1280	2	it	-PRON-	PRP
uva.x000662736	1280	3	off	off	RP
uva.x000662736	1280	4	,	,	,
uva.x000662736	1280	5	and	and	CC
uva.x000662736	1280	6	pick	pick	VB
uva.x000662736	1280	7	out	out	RP
uva.x000662736	1280	8	the	the	DT
uva.x000662736	1280	9	bones	bone	NNS
uva.x000662736	1280	10	;	;	:
uva.x000662736	1280	11	strain	strain	VB
uva.x000662736	1280	12	the	the	DT
uva.x000662736	1280	13	liquor	liquor	NN
uva.x000662736	1280	14	;	;	:
uva.x000662736	1280	15	chop	chop	VB
uva.x000662736	1280	16	the	the	DT
uva.x000662736	1280	17	meat	meat	NN
uva.x000662736	1280	18	,	,	,
uva.x000662736	1280	19	and	and	CC
uva.x000662736	1280	20	put	put	VBN
uva.x000662736	1280	21	in	in	IN
uva.x000662736	1280	22	the	the	DT
uva.x000662736	1280	23	liquor	liquor	NN
uva.x000662736	1280	24	;	;	:
uva.x000662736	1280	25	add	add	VB
uva.x000662736	1280	26	pepper	pepper	NN
uva.x000662736	1280	27	,	,	,
uva.x000662736	1280	28	salt	salt	NN
uva.x000662736	1280	29	,	,	,
uva.x000662736	1280	30	and	and	CC
uva.x000662736	1280	31	a	a	DT
uva.x000662736	1280	32	chopped	chop	VBN
uva.x000662736	1280	33	onion	onion	NN
uva.x000662736	1280	34	.	.	.
uva.x000662736	1281	1	Tie	tie	VB
uva.x000662736	1281	2	up	up	RP
uva.x000662736	1281	3	in	in	IN
uva.x000662736	1281	4	a	a	DT
uva.x000662736	1281	5	piece	piece	NN
uva.x000662736	1281	6	of	of	IN
uva.x000662736	1281	7	muslin	muslin	NN
uva.x000662736	1281	8	,	,	,
uva.x000662736	1281	9	some	some	DT
uva.x000662736	1281	10	thyme	thyme	NNS
uva.x000662736	1281	11	,	,	,
uva.x000662736	1281	12	parsley	parsley	NN
uva.x000662736	1281	13	,	,	,
uva.x000662736	1281	14	and	and	CC
uva.x000662736	1281	15	sweet	sweet	JJ
uva.x000662736	1281	16	marjoram	marjoram	NN
uva.x000662736	1281	17	,	,	,
uva.x000662736	1281	18	celery	celery	NN
uva.x000662736	1281	19	seed	seed	NN
uva.x000662736	1281	20	,	,	,
uva.x000662736	1281	21	or	or	CC
uva.x000662736	1281	22	celery	celery	NN
uva.x000662736	1281	23	stalks	stalk	NNS
uva.x000662736	1281	24	,	,	,
uva.x000662736	1281	25	and	and	CC
uva.x000662736	1281	26	put	put	VBD
uva.x000662736	1281	27	them	-PRON-	PRP
uva.x000662736	1281	28	in	in	IN
uva.x000662736	1281	29	the	the	DT
uva.x000662736	1281	30	soup	soup	NN
uva.x000662736	1281	31	.	.	.
uva.x000662736	1282	1	Put	put	VB
uva.x000662736	1282	2	in	in	RP
uva.x000662736	1282	3	the	the	DT
uva.x000662736	1282	4	soup	soup	NN
uva.x000662736	1282	5	i	i	PRP
uva.x000662736	1282	6	pound	pound	NN
uva.x000662736	1282	7	of	of	IN
uva.x000662736	1282	8	butter	butter	NN
uva.x000662736	1282	9	rolled	roll	VBD
uva.x000662736	1282	10	in	in	IN
uva.x000662736	1282	11	2	2	CD
uva.x000662736	1282	12	table	table	NN
uva.x000662736	1282	13	-	-	HYPH
uva.x000662736	1282	14	spoons	spoon	NNS
uva.x000662736	1282	15	of	of	IN
uva.x000662736	1282	16	flour	flour	NN
uva.x000662736	1282	17	,	,	,
uva.x000662736	1282	18	after	after	IN
uva.x000662736	1282	19	first	first	JJ
uva.x000662736	1282	20	browning	brown	VBG
uva.x000662736	1282	21	it	-PRON-	PRP
uva.x000662736	1282	22	;	;	:
uva.x000662736	1282	23	then	then	RB
uva.x000662736	1282	24	add	add	VB
uva.x000662736	1282	25	the	the	DT
uva.x000662736	1282	26	brains	brain	NNS
uva.x000662736	1282	27	fried	fry	VBN
uva.x000662736	1282	28	in	in	IN
uva.x000662736	1282	29	a	a	DT
uva.x000662736	1282	30	little	little	JJ
uva.x000662736	1282	31	butter	butter	NN
uva.x000662736	1282	32	.	.	.
uva.x000662736	1283	1	When	when	WRB
uva.x000662736	1283	2	ready	ready	JJ
uva.x000662736	1283	3	to	to	TO
uva.x000662736	1283	4	serve	serve	VB
uva.x000662736	1283	5	,	,	,
uva.x000662736	1283	6	82	82	CD
uva.x000662736	1283	7	THE	the	DT
uva.x000662736	1283	8	QUEEN	queen	NN
uva.x000662736	1283	9	OF	of	IN
uva.x000662736	1283	10	THE	the	DT
uva.x000662736	1283	11	KITCHEN	kitchen	NN
uva.x000662736	1283	12	.	.	.
uva.x000662736	1284	1	put	put	VBN
uva.x000662736	1284	2	in	in	IN
uva.x000662736	1284	3	force	force	NN
uva.x000662736	1284	4	-	-	HYPH
uva.x000662736	1284	5	meat	meat	NN
uva.x000662736	1284	6	balls	ball	NNS
uva.x000662736	1284	7	made	make	VBN
uva.x000662736	1284	8	of	of	IN
uva.x000662736	1284	9	sweetbreads	sweetbread	NNS
uva.x000662736	1284	10	of	of	IN
uva.x000662736	1284	11	veal	veal	NN
uva.x000662736	1284	12	.	.	.
uva.x000662736	1285	1	Slice	slice	VB
uva.x000662736	1285	2	2	2	CD
uva.x000662736	1285	3	hard	hard	RB
uva.x000662736	1285	4	boiled	boil	VBN
uva.x000662736	1285	5	eggs	egg	NNS
uva.x000662736	1285	6	,	,	,
uva.x000662736	1285	7	and	and	CC
uva.x000662736	1285	8	add	add	VB
uva.x000662736	1285	9	.	.	.
uva.x000662736	1286	1	Pigs	pig	NNS
uva.x000662736	1286	2	'	'	POS
uva.x000662736	1286	3	head	head	NN
uva.x000662736	1286	4	can	can	MD
uva.x000662736	1286	5	also	also	RB
uva.x000662736	1286	6	be	be	VB
uva.x000662736	1286	7	prepared	prepare	VBN
uva.x000662736	1286	8	in	in	IN
uva.x000662736	1286	9	this	this	DT
uva.x000662736	1286	10	way	way	NN
uva.x000662736	1286	11	,	,	,
uva.x000662736	1286	12	and	and	CC
uva.x000662736	1286	13	is	be	VBZ
uva.x000662736	1286	14	very	very	RB
uva.x000662736	1286	15	nice	nice	JJ
uva.x000662736	1286	16	.	.	.
uva.x000662736	1287	1	In	in	IN
uva.x000662736	1287	2	all	all	DT
uva.x000662736	1287	3	,	,	,
uva.x000662736	1287	4	use	use	VB
uva.x000662736	1287	5	2	2	CD
uva.x000662736	1287	6	gallons	gallon	NNS
uva.x000662736	1287	7	of	of	IN
uva.x000662736	1287	8	water	water	NN
uva.x000662736	1287	9	,	,	,
uva.x000662736	1287	10	and	and	CC
uva.x000662736	1287	11	reduce	reduce	VB
uva.x000662736	1287	12	by	by	IN
uva.x000662736	1287	13	boiling	boil	VBG
uva.x000662736	1287	14	to	to	IN
uva.x000662736	1287	15	5	5	CD
uva.x000662736	1287	16	quarts	quart	NNS
uva.x000662736	1287	17	.	.	.
uva.x000662736	1288	1	Calf	Calf	NNP
uva.x000662736	1288	2	's	's	POS
uva.x000662736	1288	3	Head	Head	NNP
uva.x000662736	1288	4	,	,	,
uva.x000662736	1288	5	No	no	UH
uva.x000662736	1288	6	.	.	.
uva.x000662736	1289	1	2	2	LS
uva.x000662736	1289	2	.	.	.
uva.x000662736	1290	1	130	130	CD
uva.x000662736	1290	2	.	.	.
uva.x000662736	1291	1	Soak	soak	VB
uva.x000662736	1291	2	the	the	DT
uva.x000662736	1291	3	head	head	NN
uva.x000662736	1291	4	in	in	IN
uva.x000662736	1291	5	warm	warm	JJ
uva.x000662736	1291	6	water	water	NN
uva.x000662736	1291	7	for	for	IN
uva.x000662736	1291	8	an	an	DT
uva.x000662736	1291	9	hour	hour	NN
uva.x000662736	1291	10	,	,	,
uva.x000662736	1291	11	after	after	IN
uva.x000662736	1291	12	having	have	VBG
uva.x000662736	1291	13	soaked	soak	VBN
uva.x000662736	1291	14	it	-PRON-	PRP
uva.x000662736	1291	15	in	in	IN
uva.x000662736	1291	16	cold	cold	JJ
uva.x000662736	1291	17	water	water	NN
uva.x000662736	1291	18	over	over	IN
uva.x000662736	1291	19	night	night	NN
uva.x000662736	1291	20	.	.	.
uva.x000662736	1292	1	Take	take	VB
uva.x000662736	1292	2	out	out	RP
uva.x000662736	1292	3	the	the	DT
uva.x000662736	1292	4	brains	brain	NNS
uva.x000662736	1292	5	,	,	,
uva.x000662736	1292	6	and	and	CC
uva.x000662736	1292	7	boil	boil	VB
uva.x000662736	1292	8	the	the	DT
uva.x000662736	1292	9	head	head	NN
uva.x000662736	1292	10	with	with	IN
uva.x000662736	1292	11	4	4	CD
uva.x000662736	1292	12	onions	onion	NNS
uva.x000662736	1292	13	,	,	,
uva.x000662736	1292	14	2	2	CD
uva.x000662736	1292	15	leeks	leek	NNS
uva.x000662736	1292	16	,	,	,
uva.x000662736	1292	17	and	and	CC
uva.x000662736	1292	18	a	a	DT
uva.x000662736	1292	19	hock	hock	NN
uva.x000662736	1292	20	of	of	IN
uva.x000662736	1292	21	ham	ham	NN
uva.x000662736	1292	22	.	.	.
uva.x000662736	1293	1	Then	then	RB
uva.x000662736	1293	2	strain	strain	VB
uva.x000662736	1293	3	the	the	DT
uva.x000662736	1293	4	soup	soup	NN
uva.x000662736	1293	5	;	;	:
uva.x000662736	1293	6	chop	chop	VB
uva.x000662736	1293	7	the	the	DT
uva.x000662736	1293	8	meat	meat	NN
uva.x000662736	1293	9	very	very	RB
uva.x000662736	1293	10	fine	fine	RB
uva.x000662736	1293	11	;	;	:
uva.x000662736	1293	12	add	add	VB
uva.x000662736	1293	13	marjoram	marjoram	NN
uva.x000662736	1293	14	,	,	,
uva.x000662736	1293	15	thyme	thyme	NNS
uva.x000662736	1293	16	,	,	,
uva.x000662736	1293	17	and	and	CC
uva.x000662736	1293	18	parsley	parsley	NN
uva.x000662736	1293	19	;	;	:
uva.x000662736	1293	20	then	then	RB
uva.x000662736	1293	21	season	season	NN
uva.x000662736	1293	22	with	with	IN
uva.x000662736	1293	23	cloves	clove	NNS
uva.x000662736	1293	24	,	,	,
uva.x000662736	1293	25	mace	mace	NNP
uva.x000662736	1293	26	,	,	,
uva.x000662736	1293	27	a	a	DT
uva.x000662736	1293	28	very	very	RB
uva.x000662736	1293	29	little	little	JJ
uva.x000662736	1293	30	of	of	IN
uva.x000662736	1293	31	each	each	DT
uva.x000662736	1293	32	,	,	,
uva.x000662736	1293	33	pepper	pepper	NN
uva.x000662736	1293	34	,	,	,
uva.x000662736	1293	35	and	and	CC
uva.x000662736	1293	36	salt	salt	NN
uva.x000662736	1293	37	,	,	,
uva.x000662736	1293	38	and	and	CC
uva.x000662736	1293	39	parsley	parsley	NN
uva.x000662736	1293	40	.	.	.
uva.x000662736	1294	1	Mix	mix	NN
uva.x000662736	1294	2	1	1	CD
uva.x000662736	1294	3	table	table	NN
uva.x000662736	1294	4	-	-	HYPH
uva.x000662736	1294	5	spoon	spoon	NN
uva.x000662736	1294	6	of	of	IN
uva.x000662736	1294	7	butter	butter	NN
uva.x000662736	1294	8	with	with	IN
uva.x000662736	1294	9	a	a	DT
uva.x000662736	1294	10	tea	tea	NN
uva.x000662736	1294	11	cup	cup	NN
uva.x000662736	1294	12	of	of	IN
uva.x000662736	1294	13	browned	browned	JJ
uva.x000662736	1294	14	flour	flour	NN
uva.x000662736	1294	15	.	.	.
uva.x000662736	1295	1	Put	put	VB
uva.x000662736	1295	2	on	on	RP
uva.x000662736	1295	3	the	the	DT
uva.x000662736	1295	4	soup	soup	NN
uva.x000662736	1295	5	and	and	CC
uva.x000662736	1295	6	let	let	VB
uva.x000662736	1295	7	it	-PRON-	PRP
uva.x000662736	1295	8	boil	boil	VB
uva.x000662736	1295	9	for	for	IN
uva.x000662736	1295	10	3	3	CD
uva.x000662736	1295	11	hours	hour	NNS
uva.x000662736	1295	12	;	;	:
uva.x000662736	1295	13	then	then	RB
uva.x000662736	1295	14	just	just	RB
uva.x000662736	1295	15	before	before	IN
uva.x000662736	1295	16	serving	serve	VBG
uva.x000662736	1295	17	,	,	,
uva.x000662736	1295	18	add	add	VB
uva.x000662736	1295	19	one	one	CD
uva.x000662736	1295	20	tumbler	tumbler	NN
uva.x000662736	1295	21	of	of	IN
uva.x000662736	1295	22	wine	wine	NN
uva.x000662736	1295	23	,	,	,
uva.x000662736	1295	24	i	i	PRP
uva.x000662736	1295	25	port	port	VBP
uva.x000662736	1295	26	,	,	,
uva.x000662736	1295	27	6	6	CD
uva.x000662736	1295	28	hard	hard	RB
uva.x000662736	1295	29	boiled	boil	VBN
uva.x000662736	1295	30	eggs	egg	NNS
uva.x000662736	1295	31	sliced	slice	VBN
uva.x000662736	1295	32	,	,	,
uva.x000662736	1295	33	brain	brain	NN
uva.x000662736	1295	34	cakes	cake	NNS
uva.x000662736	1295	35	,	,	,
uva.x000662736	1295	36	which	which	WDT
uva.x000662736	1295	37	are	be	VBP
uva.x000662736	1295	38	made	make	VBN
uva.x000662736	1295	39	of	of	IN
uva.x000662736	1295	40	brains	brain	NNS
uva.x000662736	1295	41	seasoned	season	VBN
uva.x000662736	1295	42	with	with	IN
uva.x000662736	1295	43	pepper	pepper	NN
uva.x000662736	1295	44	and	and	CC
uva.x000662736	1295	45	salt	salt	NN
uva.x000662736	1295	46	,	,	,
uva.x000662736	1295	47	and	and	CC
uva.x000662736	1295	48	fried	fry	VBN
uva.x000662736	1295	49	in	in	IN
uva.x000662736	1295	50	butter	butter	NN
uva.x000662736	1295	51	.	.	.
uva.x000662736	1296	1	Force	force	NN
uva.x000662736	1296	2	meat	meat	NN
uva.x000662736	1296	3	balls	ball	NNS
uva.x000662736	1296	4	are	be	VBP
uva.x000662736	1296	5	an	an	DT
uva.x000662736	1296	6	improvement	improvement	NN
uva.x000662736	1296	7	.	.	.
uva.x000662736	1297	1	In	in	IN
uva.x000662736	1297	2	all	all	DT
uva.x000662736	1297	3	,	,	,
uva.x000662736	1297	4	use	use	VB
uva.x000662736	1297	5	2	2	CD
uva.x000662736	1297	6	gallons	gallon	NNS
uva.x000662736	1297	7	of	of	IN
uva.x000662736	1297	8	water	water	NN
uva.x000662736	1297	9	,	,	,
uva.x000662736	1297	10	and	and	CC
uva.x000662736	1297	11	reduce	reduce	VB
uva.x000662736	1297	12	by	by	IN
uva.x000662736	1297	13	boiling	boil	VBG
uva.x000662736	1297	14	to	to	IN
uva.x000662736	1297	15	5	5	CD
uva.x000662736	1297	16	quarts	quart	NNS
uva.x000662736	1297	17	.	.	.
uva.x000662736	1298	1	This	this	DT
uva.x000662736	1298	2	will	will	MD
uva.x000662736	1298	3	make	make	VB
uva.x000662736	1298	4	soup	soup	NN
uva.x000662736	1298	5	for	for	IN
uva.x000662736	1298	6	2	2	CD
uva.x000662736	1298	7	days	day	NNS
uva.x000662736	1298	8	.	.	.
uva.x000662736	1299	1	Do	do	VB
uva.x000662736	1299	2	not	not	RB
uva.x000662736	1299	3	add	add	VB
uva.x000662736	1299	4	the	the	DT
uva.x000662736	1299	5	wine	wine	NN
uva.x000662736	1299	6	,	,	,
uva.x000662736	1299	7	eggs	egg	NNS
uva.x000662736	1299	8	,	,	,
uva.x000662736	1299	9	and	and	CC
uva.x000662736	1299	10	brain	brain	NN
uva.x000662736	1299	11	cakes	cake	NNS
uva.x000662736	1299	12	,	,	,
uva.x000662736	1299	13	until	until	IN
uva.x000662736	1299	14	the	the	DT
uva.x000662736	1299	15	day	day	NN
uva.x000662736	1299	16	that	that	IN
uva.x000662736	1299	17	the	the	DT
uva.x000662736	1299	18	soup	soup	NN
uva.x000662736	1299	19	is	be	VBZ
uva.x000662736	1299	20	eaten	eat	VBN
uva.x000662736	1299	21	.	.	.
uva.x000662736	1300	1	Force	force	NN
uva.x000662736	1300	2	-	-	HYPH
uva.x000662736	1300	3	meat	meat	NN
uva.x000662736	1300	4	balls	ball	NNS
uva.x000662736	1300	5	are	be	VBP
uva.x000662736	1300	6	made	make	VBN
uva.x000662736	1300	7	of	of	IN
uva.x000662736	1300	8	some	some	DT
uva.x000662736	1300	9	of	of	IN
uva.x000662736	1300	10	the	the	DT
uva.x000662736	1300	11	head	head	NN
uva.x000662736	1300	12	chopped	chop	VBN
uva.x000662736	1300	13	fine	fine	RB
uva.x000662736	1300	14	,	,	,
uva.x000662736	1300	15	the	the	DT
uva.x000662736	1300	16	brains	brain	NNS
uva.x000662736	1300	17	,	,	,
uva.x000662736	1300	18	and	and	CC
uva.x000662736	1300	19	sweetbreads	sweetbread	NNS
uva.x000662736	1300	20	.	.	.
uva.x000662736	1301	1	Roll	roll	VB
uva.x000662736	1301	2	them	-PRON-	PRP
uva.x000662736	1301	3	in	in	IN
uva.x000662736	1301	4	yolk	yolk	NN
uva.x000662736	1301	5	of	of	IN
uva.x000662736	1301	6	egg	egg	NN
uva.x000662736	1301	7	;	;	:
uva.x000662736	1301	8	fry	fry	VB
uva.x000662736	1301	9	a	a	DT
uva.x000662736	1301	10	light	light	JJ
uva.x000662736	1301	11	brown	brown	NN
uva.x000662736	1301	12	;	;	:
uva.x000662736	1301	13	and	and	CC
uva.x000662736	1301	14	put	put	VBN
uva.x000662736	1301	15	in	in	RP
uva.x000662736	1301	16	when	when	WRB
uva.x000662736	1301	17	served	serve	VBN
uva.x000662736	1301	18	.	.	.
uva.x000662736	1302	1	SOUPS	soup	NNS
uva.x000662736	1302	2	.	.	.
uva.x000662736	1303	1	83	83	CD
uva.x000662736	1303	2	Chicken	Chicken	NNP
uva.x000662736	1303	3	Soup	Soup	NNP
uva.x000662736	1303	4	,	,	,
uva.x000662736	1303	5	No	no	UH
uva.x000662736	1303	6	.	.	.
uva.x000662736	1304	1	1	1	LS
uva.x000662736	1304	2	.	.	.
uva.x000662736	1305	1	131	131	CD
uva.x000662736	1305	2	.	.	.
uva.x000662736	1306	1	Cut	cut	VB
uva.x000662736	1306	2	up	up	RP
uva.x000662736	1306	3	a	a	DT
uva.x000662736	1306	4	chicken	chicken	NN
uva.x000662736	1306	5	and	and	CC
uva.x000662736	1306	6	put	put	VBD
uva.x000662736	1306	7	it	-PRON-	PRP
uva.x000662736	1306	8	into	into	IN
uva.x000662736	1306	9	a	a	DT
uva.x000662736	1306	10	small	small	JJ
uva.x000662736	1306	11	pot	pot	NN
uva.x000662736	1306	12	of	of	IN
uva.x000662736	1306	13	water	water	NN
uva.x000662736	1306	14	;	;	:
uva.x000662736	1306	15	1	1	CD
uva.x000662736	1306	16	carrot	carrot	NN
uva.x000662736	1306	17	,	,	,
uva.x000662736	1306	18	some	some	DT
uva.x000662736	1306	19	salt	salt	NN
uva.x000662736	1306	20	and	and	CC
uva.x000662736	1306	21	pepper	pepper	NN
uva.x000662736	1306	22	.	.	.
uva.x000662736	1307	1	Put	put	VB
uva.x000662736	1307	2	them	-PRON-	PRP
uva.x000662736	1307	3	on	on	RP
uva.x000662736	1307	4	just	just	RB
uva.x000662736	1307	5	after	after	IN
uva.x000662736	1307	6	breakfast	breakfast	NN
uva.x000662736	1307	7	,	,	,
uva.x000662736	1307	8	with	with	IN
uva.x000662736	1307	9	plenty	plenty	NN
uva.x000662736	1307	10	of	of	IN
uva.x000662736	1307	11	water	water	NN
uva.x000662736	1307	12	;	;	:
uva.x000662736	1307	13	just	just	RB
uva.x000662736	1307	14	before	before	IN
uva.x000662736	1307	15	serving	serve	VBG
uva.x000662736	1307	16	,	,	,
uva.x000662736	1307	17	add	add	VB
uva.x000662736	1307	18	a	a	DT
uva.x000662736	1307	19	tea-	tea-	JJ
uva.x000662736	1307	20	cup	cup	NN
uva.x000662736	1307	21	of	of	IN
uva.x000662736	1307	22	milk	milk	NN
uva.x000662736	1307	23	that	that	WDT
uva.x000662736	1307	24	has	have	VBZ
uva.x000662736	1307	25	2	2	CD
uva.x000662736	1307	26	table	table	NN
uva.x000662736	1307	27	-	-	HYPH
uva.x000662736	1307	28	spoons	spoon	NNS
uva.x000662736	1307	29	of	of	IN
uva.x000662736	1307	30	flour	flour	NN
uva.x000662736	1307	31	stirred	stir	VBN
uva.x000662736	1307	32	in	in	IN
uva.x000662736	1307	33	it	-PRON-	PRP
uva.x000662736	1307	34	.	.	.
uva.x000662736	1308	1	Chicken	Chicken	NNP
uva.x000662736	1308	2	Soup	Soup	NNP
uva.x000662736	1308	3	,	,	,
uva.x000662736	1308	4	No	no	UH
uva.x000662736	1308	5	.	.	.
uva.x000662736	1309	1	2	2	LS
uva.x000662736	1309	2	.	.	.
uva.x000662736	1310	1	132	132	CD
uva.x000662736	1310	2	.	.	.
uva.x000662736	1311	1	1	1	LS
uva.x000662736	1311	2	very	very	RB
uva.x000662736	1311	3	large	large	JJ
uva.x000662736	1311	4	old	old	JJ
uva.x000662736	1311	5	chicken	chicken	NN
uva.x000662736	1311	6	;	;	:
uva.x000662736	1311	7	put	put	VBN
uva.x000662736	1311	8	in	in	RP
uva.x000662736	1311	9	a	a	DT
uva.x000662736	1311	10	saucepan	saucepan	NN
uva.x000662736	1311	11	with	with	IN
uva.x000662736	1311	12	2	2	CD
uva.x000662736	1311	13	quarts	quart	NNS
uva.x000662736	1311	14	of	of	IN
uva.x000662736	1311	15	water	water	NN
uva.x000662736	1311	16	,	,	,
uva.x000662736	1311	17	2	2	CD
uva.x000662736	1311	18	onions	onion	NNS
uva.x000662736	1311	19	,	,	,
uva.x000662736	1311	20	small	small	JJ
uva.x000662736	1311	21	bunch	bunch	NN
uva.x000662736	1311	22	of	of	IN
uva.x000662736	1311	23	parsley	parsley	NN
uva.x000662736	1311	24	,	,	,
uva.x000662736	1311	25	1	1	CD
uva.x000662736	1311	26	carrot	carrot	NN
uva.x000662736	1311	27	,	,	,
uva.x000662736	1311	28	and	and	CC
uva.x000662736	1311	29	a	a	DT
uva.x000662736	1311	30	slice	slice	NN
uva.x000662736	1311	31	of	of	IN
uva.x000662736	1311	32	lean	lean	JJ
uva.x000662736	1311	33	bacon	bacon	NN
uva.x000662736	1311	34	;	;	:
uva.x000662736	1311	35	let	let	VB
uva.x000662736	1311	36	boil	boil	VB
uva.x000662736	1311	37	for	for	IN
uva.x000662736	1311	38	half	half	PDT
uva.x000662736	1311	39	an	an	DT
uva.x000662736	1311	40	hour	hour	NN
uva.x000662736	1311	41	,	,	,
uva.x000662736	1311	42	and	and	CC
uva.x000662736	1311	43	then	then	RB
uva.x000662736	1311	44	set	set	VBD
uva.x000662736	1311	45	back	back	RB
uva.x000662736	1311	46	on	on	IN
uva.x000662736	1311	47	the	the	DT
uva.x000662736	1311	48	stove	stove	NN
uva.x000662736	1311	49	,	,	,
uva.x000662736	1311	50	i	i	PRP
uva.x000662736	1311	51	pint	pint	VBP
uva.x000662736	1311	52	of	of	IN
uva.x000662736	1311	53	water	water	NN
uva.x000662736	1311	54	may	may	MD
uva.x000662736	1311	55	be	be	VB
uva.x000662736	1311	56	added	add	VBN
uva.x000662736	1311	57	,	,	,
uva.x000662736	1311	58	if	if	IN
uva.x000662736	1311	59	the	the	DT
uva.x000662736	1311	60	first	first	JJ
uva.x000662736	1311	61	water	water	NN
uva.x000662736	1311	62	boils	boil	VBZ
uva.x000662736	1311	63	away	away	RB
uva.x000662736	1311	64	too	too	RB
uva.x000662736	1311	65	much	much	RB
uva.x000662736	1311	66	.	.	.
uva.x000662736	1312	1	Mix	mix	VB
uva.x000662736	1312	2	a	a	DT
uva.x000662736	1312	3	table	table	NN
uva.x000662736	1312	4	-	-	HYPH
uva.x000662736	1312	5	spoon	spoon	NN
uva.x000662736	1312	6	of	of	IN
uva.x000662736	1312	7	flour	flour	NN
uva.x000662736	1312	8	with	with	IN
uva.x000662736	1312	9	water	water	NN
uva.x000662736	1312	10	,	,	,
uva.x000662736	1312	11	and	and	CC
uva.x000662736	1312	12	add	add	VB
uva.x000662736	1312	13	half	half	PDT
uva.x000662736	1312	14	an	an	DT
uva.x000662736	1312	15	hour	hour	NN
uva.x000662736	1312	16	before	before	IN
uva.x000662736	1312	17	serving	serve	VBG
uva.x000662736	1312	18	;	;	:
uva.x000662736	1312	19	strain	strain	VB
uva.x000662736	1312	20	and	and	CC
uva.x000662736	1312	21	skim	skim	VB
uva.x000662736	1312	22	off	off	IN
uva.x000662736	1312	23	the	the	DT
uva.x000662736	1312	24	grease	grease	NN
uva.x000662736	1312	25	;	;	:
uva.x000662736	1312	26	put	put	VB
uva.x000662736	1312	27	it	-PRON-	PRP
uva.x000662736	1312	28	again	again	RB
uva.x000662736	1312	29	in	in	IN
uva.x000662736	1312	30	the	the	DT
uva.x000662736	1312	31	pot	pot	NN
uva.x000662736	1312	32	until	until	IN
uva.x000662736	1312	33	ready	ready	JJ
uva.x000662736	1312	34	to	to	TO
uva.x000662736	1312	35	serve	serve	VB
uva.x000662736	1312	36	,	,	,
uva.x000662736	1312	37	when	when	WRB
uva.x000662736	1312	38	add	add	VB
uva.x000662736	1312	39	a	a	DT
uva.x000662736	1312	40	tea	tea	NN
uva.x000662736	1312	41	-	-	HYPH
uva.x000662736	1312	42	cup	cup	NN
uva.x000662736	1312	43	of	of	IN
uva.x000662736	1312	44	milk	milk	NN
uva.x000662736	1312	45	or	or	CC
uva.x000662736	1312	46	cream	cream	NN
uva.x000662736	1312	47	;	;	:
uva.x000662736	1312	48	stir	stir	VB
uva.x000662736	1312	49	in	in	RP
uva.x000662736	1312	50	whilst	whilst	IN
uva.x000662736	1312	51	the	the	DT
uva.x000662736	1312	52	soup	soup	NN
uva.x000662736	1312	53	is	be	VBZ
uva.x000662736	1312	54	boiling	boil	VBG
uva.x000662736	1312	55	.	.	.
uva.x000662736	1313	1	Boil	Boil	NNP
uva.x000662736	1313	2	sepa-	sepa-	NN
uva.x000662736	1313	3	rately	rately	RB
uva.x000662736	1313	4	,	,	,
uva.x000662736	1313	5	and	and	CC
uva.x000662736	1313	6	add	add	VB
uva.x000662736	1313	7	either	either	CC
uva.x000662736	1313	8	vermicelli	vermicelli	NN
uva.x000662736	1313	9	or	or	CC
uva.x000662736	1313	10	maccaroni	maccaroni	NN
uva.x000662736	1313	11	.	.	.
uva.x000662736	1314	1	Chicken	Chicken	NNP
uva.x000662736	1314	2	Soup	Soup	NNP
uva.x000662736	1314	3	,	,	,
uva.x000662736	1314	4	No	no	UH
uva.x000662736	1314	5	.	.	.
uva.x000662736	1315	1	3	3	LS
uva.x000662736	1315	2	.	.	.
uva.x000662736	1316	1	133	133	CD
uva.x000662736	1316	2	.	.	.
uva.x000662736	1317	1	Cut	cut	VB
uva.x000662736	1317	2	up	up	RP
uva.x000662736	1317	3	a	a	DT
uva.x000662736	1317	4	chicken	chicken	NN
uva.x000662736	1317	5	into	into	IN
uva.x000662736	1317	6	small	small	JJ
uva.x000662736	1317	7	pieces	piece	NNS
uva.x000662736	1317	8	;	;	,
uva.x000662736	1317	9	put	put	VB
uva.x000662736	1317	10	bones	bone	NNS
uva.x000662736	1317	11	and	and	CC
uva.x000662736	1317	12	all	all	RB
uva.x000662736	1317	13	into	into	IN
uva.x000662736	1317	14	a	a	DT
uva.x000662736	1317	15	small	small	JJ
uva.x000662736	1317	16	pot	pot	NN
uva.x000662736	1317	17	of	of	IN
uva.x000662736	1317	18	water	water	NN
uva.x000662736	1317	19	.	.	.
uva.x000662736	1318	1	3	3	CD
uva.x000662736	1318	2	carrots	carrot	NNS
uva.x000662736	1318	3	cut	cut	VBD
uva.x000662736	1318	4	up	up	RP
uva.x000662736	1318	5	,	,	,
uva.x000662736	1318	6	1	1	CD
uva.x000662736	1318	7	pint	pint	NN
uva.x000662736	1318	8	of	of	IN
uva.x000662736	1318	9	tomatoes	tomato	NNS
uva.x000662736	1318	10	,	,	,
uva.x000662736	1318	11	1	1	CD
uva.x000662736	1318	12	tea	tea	NN
uva.x000662736	1318	13	-	-	HYPH
uva.x000662736	1318	14	cup	cup	NN
uva.x000662736	1318	15	of	of	IN
uva.x000662736	1318	16	lima	lima	NNP
uva.x000662736	1318	17	beans	beans	NNPS
uva.x000662736	1318	18	,	,	,
uva.x000662736	1318	19	and	and	CC
uva.x000662736	1318	20	salt	salt	NN
uva.x000662736	1318	21	to	to	TO
uva.x000662736	1318	22	taste	taste	VB
uva.x000662736	1318	23	,	,	,
uva.x000662736	1318	24	a	a	DT
uva.x000662736	1318	25	little	little	JJ
uva.x000662736	1318	26	cayenne	cayenne	NN
uva.x000662736	1318	27	pepper	pepper	NN
uva.x000662736	1318	28	.	.	.
uva.x000662736	1319	1	1	1	CD
uva.x000662736	1319	2	hour	hour	NN
uva.x000662736	1319	3	before	before	IN
uva.x000662736	1319	4	serving	serve	VBG
uva.x000662736	1319	5	,	,	,
uva.x000662736	1319	6	add	add	VB
uva.x000662736	1319	7	a	a	DT
uva.x000662736	1319	8	pint	pint	NN
uva.x000662736	1319	9	of	of	IN
uva.x000662736	1319	10	rich	rich	JJ
uva.x000662736	1319	11	milk	milk	NN
uva.x000662736	1319	12	;	;	:
uva.x000662736	1319	13	thicken	thicken	VB
uva.x000662736	1319	14	with	with	IN
uva.x000662736	1319	15	flour	flour	NN
uva.x000662736	1319	16	;	;	:
uva.x000662736	1319	17	cook	cook	VB
uva.x000662736	1319	18	for	for	IN
uva.x000662736	1319	19	4	4	CD
uva.x000662736	1319	20	hours	hour	NNS
uva.x000662736	1319	21	.	.	.
uva.x000662736	1320	1	84	84	CD
uva.x000662736	1320	2	THE	the	DT
uva.x000662736	1320	3	QUEEN	queen	NN
uva.x000662736	1320	4	OF	of	IN
uva.x000662736	1320	5	THE	the	DT
uva.x000662736	1320	6	KITCHEN	kitchen	NN
uva.x000662736	1320	7	.	.	.
uva.x000662736	1321	1	Oyster	Oyster	NNP
uva.x000662736	1321	2	Soup	Soup	NNP
uva.x000662736	1321	3	,	,	,
uva.x000662736	1321	4	No	no	UH
uva.x000662736	1321	5	.	.	.
uva.x000662736	1322	1	L	L	NNP
uva.x000662736	1322	2	134	134	CD
uva.x000662736	1322	3	.	.	.
uva.x000662736	1323	1	Take	take	VB
uva.x000662736	1323	2	2	2	CD
uva.x000662736	1323	3	,	,	,
uva.x000662736	1323	4	quarts	quart	NNS
uva.x000662736	1323	5	of	of	IN
uva.x000662736	1323	6	oysters	oyster	NNS
uva.x000662736	1323	7	;	;	:
uva.x000662736	1323	8	wash	wash	VB
uva.x000662736	1323	9	them	-PRON-	PRP
uva.x000662736	1323	10	in	in	IN
uva.x000662736	1323	11	their	-PRON-	PRP$
uva.x000662736	1323	12	liquor	liquor	NN
uva.x000662736	1323	13	,	,	,
uva.x000662736	1323	14	and	and	CC
uva.x000662736	1323	15	strain	strain	VB
uva.x000662736	1323	16	the	the	DT
uva.x000662736	1323	17	liquor	liquor	NN
uva.x000662736	1323	18	.	.	.
uva.x000662736	1324	1	Put	put	VB
uva.x000662736	1324	2	on	on	RP
uva.x000662736	1324	3	the	the	DT
uva.x000662736	1324	4	liquor	liquor	NN
uva.x000662736	1324	5	,	,	,
uva.x000662736	1324	6	with	with	IN
uva.x000662736	1324	7	a	a	DT
uva.x000662736	1324	8	slice	slice	NN
uva.x000662736	1324	9	of	of	IN
uva.x000662736	1324	10	lean	lean	JJ
uva.x000662736	1324	11	bacon	bacon	NN
uva.x000662736	1324	12	,	,	,
uva.x000662736	1324	13	pepper	pepper	NN
uva.x000662736	1324	14	and	and	CC
uva.x000662736	1324	15	salt	salt	NN
uva.x000662736	1324	16	,	,	,
uva.x000662736	1324	17	and	and	CC
uva.x000662736	1324	18	thicken	thicken	VB
uva.x000662736	1324	19	with	with	IN
uva.x000662736	1324	20	a	a	DT
uva.x000662736	1324	21	table	table	NN
uva.x000662736	1324	22	-	-	HYPH
uva.x000662736	1324	23	spoon	spoon	NN
uva.x000662736	1324	24	of	of	IN
uva.x000662736	1324	25	butter	butter	NN
uva.x000662736	1324	26	,	,	,
uva.x000662736	1324	27	rolled	roll	VBN
uva.x000662736	1324	28	in	in	IN
uva.x000662736	1324	29	flour	flour	NN
uva.x000662736	1324	30	.	.	.
uva.x000662736	1325	1	Just	just	RB
uva.x000662736	1325	2	before	before	IN
uva.x000662736	1325	3	serving	serve	VBG
uva.x000662736	1325	4	,	,	,
uva.x000662736	1325	5	pour	pour	VBP
uva.x000662736	1325	6	in	in	IN
uva.x000662736	1325	7	a	a	DT
uva.x000662736	1325	8	pint	pint	NN
uva.x000662736	1325	9	of	of	IN
uva.x000662736	1325	10	cream	cream	NN
uva.x000662736	1325	11	and	and	CC
uva.x000662736	1325	12	milk	milk	NN
uva.x000662736	1325	13	mixed	mix	VBN
uva.x000662736	1325	14	.	.	.
uva.x000662736	1326	1	Keep	keep	VB
uva.x000662736	1326	2	stirring	stir	VBG
uva.x000662736	1326	3	constantly	constantly	RB
uva.x000662736	1326	4	for	for	IN
uva.x000662736	1326	5	a	a	DT
uva.x000662736	1326	6	few	few	JJ
uva.x000662736	1326	7	minutes	minute	NNS
uva.x000662736	1326	8	,	,	,
uva.x000662736	1326	9	and	and	CC
uva.x000662736	1326	10	then	then	RB
uva.x000662736	1326	11	serve	serve	VB
uva.x000662736	1326	12	.	.	.
uva.x000662736	1327	1	It	-PRON-	PRP
uva.x000662736	1327	2	will	will	MD
uva.x000662736	1327	3	burn	burn	VB
uva.x000662736	1327	4	if	if	IN
uva.x000662736	1327	5	it	-PRON-	PRP
uva.x000662736	1327	6	is	be	VBZ
uva.x000662736	1327	7	not	not	RB
uva.x000662736	1327	8	stirred	stir	VBN
uva.x000662736	1327	9	.	.	.
uva.x000662736	1328	1	The	the	DT
uva.x000662736	1328	2	oysters	oyster	NNS
uva.x000662736	1328	3	are	be	VBP
uva.x000662736	1328	4	put	put	VBN
uva.x000662736	1328	5	in	in	IN
uva.x000662736	1328	6	the	the	DT
uva.x000662736	1328	7	liquor	liquor	NN
uva.x000662736	1328	8	when	when	WRB
uva.x000662736	1328	9	it	-PRON-	PRP
uva.x000662736	1328	10	comes	come	VBZ
uva.x000662736	1328	11	to	to	IN
uva.x000662736	1328	12	a	a	DT
uva.x000662736	1328	13	boil	boil	NN
uva.x000662736	1328	14	.	.	.
uva.x000662736	1329	1	When	when	WRB
uva.x000662736	1329	2	the	the	DT
uva.x000662736	1329	3	gills	gill	NNS
uva.x000662736	1329	4	of	of	IN
uva.x000662736	1329	5	oysters	oyster	NNS
uva.x000662736	1329	6	turn	turn	VBP
uva.x000662736	1329	7	,	,	,
uva.x000662736	1329	8	they	-PRON-	PRP
uva.x000662736	1329	9	are	be	VBP
uva.x000662736	1329	10	cooked	cook	VBN
uva.x000662736	1329	11	enough	enough	RB
uva.x000662736	1329	12	.	.	.
uva.x000662736	1330	1	Oyster	Oyster	NNP
uva.x000662736	1330	2	Soup	Soup	NNP
uva.x000662736	1330	3	,	,	,
uva.x000662736	1330	4	No	no	UH
uva.x000662736	1330	5	.	.	.
uva.x000662736	1331	1	2	2	LS
uva.x000662736	1331	2	.	.	.
uva.x000662736	1332	1	135	135	CD
uva.x000662736	1332	2	.	.	.
uva.x000662736	1333	1	Take	take	VB
uva.x000662736	1333	2	2	2	CD
uva.x000662736	1333	3	quarts	quart	NNS
uva.x000662736	1333	4	of	of	IN
uva.x000662736	1333	5	oysters	oyster	NNS
uva.x000662736	1333	6	;	;	:
uva.x000662736	1333	7	wash	wash	VB
uva.x000662736	1333	8	them	-PRON-	PRP
uva.x000662736	1333	9	in	in	IN
uva.x000662736	1333	10	their	-PRON-	PRP$
uva.x000662736	1333	11	liquor	liquor	NN
uva.x000662736	1333	12	,	,	,
uva.x000662736	1333	13	and	and	CC
uva.x000662736	1333	14	strain	strain	VB
uva.x000662736	1333	15	the	the	DT
uva.x000662736	1333	16	liquor	liquor	NN
uva.x000662736	1333	17	.	.	.
uva.x000662736	1334	1	Put	put	VB
uva.x000662736	1334	2	on	on	RP
uva.x000662736	1334	3	the	the	DT
uva.x000662736	1334	4	liquor	liquor	NN
uva.x000662736	1334	5	with	with	IN
uva.x000662736	1334	6	pepper	pepper	NN
uva.x000662736	1334	7	,	,	,
uva.x000662736	1334	8	salt	salt	NN
uva.x000662736	1334	9	,	,	,
uva.x000662736	1334	10	and	and	CC
uva.x000662736	1334	11	parsley	parsley	NN
uva.x000662736	1334	12	.	.	.
uva.x000662736	1335	1	Let	let	VB
uva.x000662736	1335	2	it	-PRON-	PRP
uva.x000662736	1335	3	come	come	VB
uva.x000662736	1335	4	to	to	IN
uva.x000662736	1335	5	a	a	DT
uva.x000662736	1335	6	boil	boil	NN
uva.x000662736	1335	7	;	;	:
uva.x000662736	1335	8	then	then	RB
uva.x000662736	1335	9	put	put	VB
uva.x000662736	1335	10	in	in	RP
uva.x000662736	1335	11	the	the	DT
uva.x000662736	1335	12	oysters	oyster	NNS
uva.x000662736	1335	13	and	and	CC
uva.x000662736	1335	14	let	let	VB
uva.x000662736	1335	15	them	-PRON-	PRP
uva.x000662736	1335	16	stew	stew	VB
uva.x000662736	1335	17	for	for	IN
uva.x000662736	1335	18	20	20	CD
uva.x000662736	1335	19	minutes	minute	NNS
uva.x000662736	1335	20	.	.	.
uva.x000662736	1336	1	Just	just	RB
uva.x000662736	1336	2	before	before	IN
uva.x000662736	1336	3	taking	take	VBG
uva.x000662736	1336	4	it	-PRON-	PRP
uva.x000662736	1336	5	off	off	RP
uva.x000662736	1336	6	,	,	,
uva.x000662736	1336	7	stir	stir	VB
uva.x000662736	1336	8	in	in	IN
uva.x000662736	1336	9	a	a	DT
uva.x000662736	1336	10	pint	pint	NN
uva.x000662736	1336	11	of	of	IN
uva.x000662736	1336	12	milk	milk	NN
uva.x000662736	1336	13	.	.	.
uva.x000662736	1337	1	Crab	Crab	NNP
uva.x000662736	1337	2	Soup	Soup	NNP
uva.x000662736	1337	3	.	.	.
uva.x000662736	1338	1	136	136	CD
uva.x000662736	1338	2	.	.	.
uva.x000662736	1339	1	Boil	boil	VB
uva.x000662736	1339	2	a	a	DT
uva.x000662736	1339	3	quart	quart	NN
uva.x000662736	1339	4	of	of	IN
uva.x000662736	1339	5	milk	milk	NN
uva.x000662736	1339	6	,	,	,
uva.x000662736	1339	7	and	and	CC
uva.x000662736	1339	8	thicken	thicken	VB
uva.x000662736	1339	9	it	-PRON-	PRP
uva.x000662736	1339	10	with	with	IN
uva.x000662736	1339	11	a	a	DT
uva.x000662736	1339	12	table	table	NN
uva.x000662736	1339	13	-	-	HYPH
uva.x000662736	1339	14	spoon	spoon	NN
uva.x000662736	1339	15	of	of	IN
uva.x000662736	1339	16	flour	flour	NN
uva.x000662736	1339	17	,	,	,
uva.x000662736	1339	18	rolled	roll	VBN
uva.x000662736	1339	19	in	in	IN
uva.x000662736	1339	20	butter	butter	NN
uva.x000662736	1339	21	,	,	,
uva.x000662736	1339	22	pepper	pepper	NN
uva.x000662736	1339	23	and	and	CC
uva.x000662736	1339	24	salt	salt	NN
uva.x000662736	1339	25	.	.	.
uva.x000662736	1340	1	Boil	boil	VB
uva.x000662736	1340	2	and	and	CC
uva.x000662736	1340	3	pick	pick	VB
uva.x000662736	1340	4	8	8	CD
uva.x000662736	1340	5	crabs	crab	NNS
uva.x000662736	1340	6	,	,	,
uva.x000662736	1340	7	and	and	CC
uva.x000662736	1340	8	when	when	WRB
uva.x000662736	1340	9	the	the	DT
uva.x000662736	1340	10	milk	milk	NN
uva.x000662736	1340	11	comes	come	VBZ
uva.x000662736	1340	12	to	to	IN
uva.x000662736	1340	13	a	a	DT
uva.x000662736	1340	14	boil	boil	NN
uva.x000662736	1340	15	put	put	VBN
uva.x000662736	1340	16	in	in	IN
uva.x000662736	1340	17	the	the	DT
uva.x000662736	1340	18	crabs	crab	NNS
uva.x000662736	1340	19	.	.	.
uva.x000662736	1341	1	Just	just	RB
uva.x000662736	1341	2	before	before	IN
uva.x000662736	1341	3	serving	serve	VBG
uva.x000662736	1341	4	,	,	,
uva.x000662736	1341	5	stir	stir	VB
uva.x000662736	1341	6	in	in	IN
uva.x000662736	1341	7	a	a	DT
uva.x000662736	1341	8	cup	cup	NN
uva.x000662736	1341	9	of	of	IN
uva.x000662736	1341	10	cream	cream	NN
uva.x000662736	1341	11	.	.	.
uva.x000662736	1342	1	Let	let	VB
uva.x000662736	1342	2	the	the	DT
uva.x000662736	1342	3	soup	soup	NN
uva.x000662736	1342	4	boil	boil	NN
uva.x000662736	1342	5	for	for	IN
uva.x000662736	1342	6	20	20	CD
uva.x000662736	1342	7	minutes	minute	NNS
uva.x000662736	1342	8	after	after	IN
uva.x000662736	1342	9	adding	add	VBG
uva.x000662736	1342	10	the	the	DT
uva.x000662736	1342	11	crabs	crab	NNS
uva.x000662736	1342	12	.	.	.
uva.x000662736	1343	1	SOUPS	soup	NNS
uva.x000662736	1343	2	.	.	.
uva.x000662736	1344	1	86	86	CD
uva.x000662736	1344	2	Clam	Clam	NNP
uva.x000662736	1344	3	Soup	Soup	NNP
uva.x000662736	1344	4	,	,	,
uva.x000662736	1344	5	No	no	UH
uva.x000662736	1344	6	.	.	.
uva.x000662736	1345	1	1	1	LS
uva.x000662736	1345	2	.	.	.
uva.x000662736	1346	1	137	137	CD
uva.x000662736	1346	2	.	.	.
uva.x000662736	1347	1	50	50	CD
uva.x000662736	1347	2	clams	clam	NNS
uva.x000662736	1347	3	washed	wash	VBD
uva.x000662736	1347	4	clean	clean	JJ
uva.x000662736	1347	5	;	;	:
uva.x000662736	1347	6	put	put	VBD
uva.x000662736	1347	7	the	the	DT
uva.x000662736	1347	8	sheila	sheila	NNP
uva.x000662736	1347	9	in	in	IN
uva.x000662736	1347	10	a	a	DT
uva.x000662736	1347	11	pan	pan	NN
uva.x000662736	1347	12	,	,	,
uva.x000662736	1347	13	and	and	CC
uva.x000662736	1347	14	pour	pour	VB
uva.x000662736	1347	15	boiling	boiling	NN
uva.x000662736	1347	16	water	water	NN
uva.x000662736	1347	17	upon	upon	IN
uva.x000662736	1347	18	them	-PRON-	PRP
uva.x000662736	1347	19	.	.	.
uva.x000662736	1348	1	Save	save	VB
uva.x000662736	1348	2	the	the	DT
uva.x000662736	1348	3	liquor	liquor	NN
uva.x000662736	1348	4	after	after	IN
uva.x000662736	1348	5	taking	take	VBG
uva.x000662736	1348	6	out	out	RP
uva.x000662736	1348	7	the	the	DT
uva.x000662736	1348	8	clams	clam	NNS
uva.x000662736	1348	9	to	to	TO
uva.x000662736	1348	10	stew	stew	VB
uva.x000662736	1348	11	the	the	DT
uva.x000662736	1348	12	clams	clam	NNS
uva.x000662736	1348	13	in	in	RB
uva.x000662736	1348	14	;	;	:
uva.x000662736	1348	15	add	add	VB
uva.x000662736	1348	16	a	a	DT
uva.x000662736	1348	17	bunch	bunch	NN
uva.x000662736	1348	18	of	of	IN
uva.x000662736	1348	19	parsley	parsley	NN
uva.x000662736	1348	20	,	,	,
uva.x000662736	1348	21	pepper	pepper	NN
uva.x000662736	1348	22	,	,	,
uva.x000662736	1348	23	and	and	CC
uva.x000662736	1348	24	salt	salt	NN
uva.x000662736	1348	25	,	,	,
uva.x000662736	1348	26	2	2	CD
uva.x000662736	1348	27	table	table	NN
uva.x000662736	1348	28	-	-	HYPH
uva.x000662736	1348	29	spoons	spoon	NNS
uva.x000662736	1348	30	of	of	IN
uva.x000662736	1348	31	butter	butter	NN
uva.x000662736	1348	32	rolled	roll	VBD
uva.x000662736	1348	33	well	well	RB
uva.x000662736	1348	34	in	in	IN
uva.x000662736	1348	35	flour	flour	NN
uva.x000662736	1348	36	,	,	,
uva.x000662736	1348	37	and	and	CC
uva.x000662736	1348	38	stir	stir	VB
uva.x000662736	1348	39	it	-PRON-	PRP
uva.x000662736	1348	40	well	well	RB
uva.x000662736	1348	41	in	in	IN
uva.x000662736	1348	42	the	the	DT
uva.x000662736	1348	43	soup	soup	NN
uva.x000662736	1348	44	to	to	TO
uva.x000662736	1348	45	pre-	pre-	RB
uva.x000662736	1348	46	vent	vent	VB
uva.x000662736	1348	47	its	-PRON-	PRP$
uva.x000662736	1348	48	being	be	VBG
uva.x000662736	1348	49	oily	oily	JJ
uva.x000662736	1348	50	.	.	.
uva.x000662736	1349	1	Just	just	RB
uva.x000662736	1349	2	before	before	IN
uva.x000662736	1349	3	serving	serve	VBG
uva.x000662736	1349	4	,	,	,
uva.x000662736	1349	5	add	add	VB
uva.x000662736	1349	6	1	1	CD
uva.x000662736	1349	7	tea	tea	NN
uva.x000662736	1349	8	-	-	HYPH
uva.x000662736	1349	9	cup	cup	NN
uva.x000662736	1349	10	of	of	IN
uva.x000662736	1349	11	cream	cream	NN
uva.x000662736	1349	12	or	or	CC
uva.x000662736	1349	13	milk	milk	NN
uva.x000662736	1349	14	.	.	.
uva.x000662736	1350	1	When	when	WRB
uva.x000662736	1350	2	the	the	DT
uva.x000662736	1350	3	clams	clam	NNS
uva.x000662736	1350	4	are	be	VBP
uva.x000662736	1350	5	put	put	VBN
uva.x000662736	1350	6	on	on	RP
uva.x000662736	1350	7	to	to	TO
uva.x000662736	1350	8	boil	boil	VB
uva.x000662736	1350	9	,	,	,
uva.x000662736	1350	10	add	add	VB
uva.x000662736	1350	11	a	a	DT
uva.x000662736	1350	12	slice	slice	NN
uva.x000662736	1350	13	of	of	IN
uva.x000662736	1350	14	lean	lean	JJ
uva.x000662736	1350	15	bacon	bacon	NN
uva.x000662736	1350	16	.	.	.
uva.x000662736	1351	1	Clam	Clam	NNP
uva.x000662736	1351	2	Soup	Soup	NNP
uva.x000662736	1351	3	,	,	,
uva.x000662736	1351	4	No	no	UH
uva.x000662736	1351	5	.	.	.
uva.x000662736	1352	1	2	2	CD
uva.x000662736	1352	2	138	138	CD
uva.x000662736	1352	3	.	.	.
uva.x000662736	1353	1	Boil	boil	VB
uva.x000662736	1353	2	in	in	IN
uva.x000662736	1353	3	2	2	CD
uva.x000662736	1353	4	quarts	quart	NNS
uva.x000662736	1353	5	of	of	IN
uva.x000662736	1353	6	water	water	NN
uva.x000662736	1353	7	,	,	,
uva.x000662736	1353	8	a	a	DT
uva.x000662736	1353	9	knuckle	knuckle	NN
uva.x000662736	1353	10	of	of	IN
uva.x000662736	1353	11	veal	veal	NN
uva.x000662736	1353	12	until	until	IN
uva.x000662736	1353	13	it	-PRON-	PRP
uva.x000662736	1353	14	is	be	VBZ
uva.x000662736	1353	15	reduced	reduce	VBN
uva.x000662736	1353	16	to	to	IN
uva.x000662736	1353	17	3	3	CD
uva.x000662736	1353	18	pints	pint	NNS
uva.x000662736	1353	19	or	or	CC
uva.x000662736	1353	20	a	a	DT
uva.x000662736	1353	21	quart	quart	NN
uva.x000662736	1353	22	.	.	.
uva.x000662736	1354	1	Strain	strain	VB
uva.x000662736	1354	2	off	off	IN
uva.x000662736	1354	3	the	the	DT
uva.x000662736	1354	4	meat	meat	NN
uva.x000662736	1354	5	,	,	,
uva.x000662736	1354	6	and	and	CC
uva.x000662736	1354	7	add	add	VB
uva.x000662736	1354	8	to	to	IN
uva.x000662736	1354	9	the	the	DT
uva.x000662736	1354	10	juice	juice	NN
uva.x000662736	1354	11	,	,	,
uva.x000662736	1354	12	pepper	pepper	NN
uva.x000662736	1354	13	,	,	,
uva.x000662736	1354	14	salt	salt	NN
uva.x000662736	1354	15	,	,	,
uva.x000662736	1354	16	and	and	CC
uva.x000662736	1354	17	2	2	CD
uva.x000662736	1354	18	blades	blade	NNS
uva.x000662736	1354	19	of	of	IN
uva.x000662736	1354	20	mace	mace	NN
uva.x000662736	1354	21	.	.	.
uva.x000662736	1355	1	Ten	ten	CD
uva.x000662736	1355	2	minutes	minute	NNS
uva.x000662736	1355	3	before	before	IN
uva.x000662736	1355	4	serving	serve	VBG
uva.x000662736	1355	5	,	,	,
uva.x000662736	1355	6	add	add	VB
uva.x000662736	1355	7	25	25	CD
uva.x000662736	1355	8	clams	clam	NNS
uva.x000662736	1355	9	,	,	,
uva.x000662736	1355	10	having	have	VBG
uva.x000662736	1355	11	added	add	VBN
uva.x000662736	1355	12	the	the	DT
uva.x000662736	1355	13	clam	clam	NN
uva.x000662736	1355	14	juice	juice	NN
uva.x000662736	1355	15	to	to	IN
uva.x000662736	1355	16	the	the	DT
uva.x000662736	1355	17	veal	veal	NN
uva.x000662736	1355	18	soup	soup	NN
uva.x000662736	1355	19	.	.	.
uva.x000662736	1356	1	Beat	beat	VB
uva.x000662736	1356	2	up	up	RP
uva.x000662736	1356	3	the	the	DT
uva.x000662736	1356	4	yolks	yolk	NNS
uva.x000662736	1356	5	of	of	IN
uva.x000662736	1356	6	1	1	CD
uva.x000662736	1356	7	or	or	CC
uva.x000662736	1356	8	2	2	CD
uva.x000662736	1356	9	eggs	egg	NNS
uva.x000662736	1356	10	,	,	,
uva.x000662736	1356	11	with	with	IN
uva.x000662736	1356	12	a	a	DT
uva.x000662736	1356	13	little	little	JJ
uva.x000662736	1356	14	cream	cream	NN
uva.x000662736	1356	15	and	and	CC
uva.x000662736	1356	16	some	some	DT
uva.x000662736	1356	17	chopped	chop	VBN
uva.x000662736	1356	18	parsley	parsley	NN
uva.x000662736	1356	19	;	;	:
uva.x000662736	1356	20	put	put	VB
uva.x000662736	1356	21	the	the	DT
uva.x000662736	1356	22	eggs	egg	NNS
uva.x000662736	1356	23	in	in	IN
uva.x000662736	1356	24	the	the	DT
uva.x000662736	1356	25	tureen	tureen	NN
uva.x000662736	1356	26	,	,	,
uva.x000662736	1356	27	and	and	CC
uva.x000662736	1356	28	pour	pour	VB
uva.x000662736	1356	29	upon	upon	IN
uva.x000662736	1356	30	them	-PRON-	PRP
uva.x000662736	1356	31	the	the	DT
uva.x000662736	1356	32	hot	hot	JJ
uva.x000662736	1356	33	soup	soup	NN
uva.x000662736	1356	34	,	,	,
uva.x000662736	1356	35	stirring	stir	VBG
uva.x000662736	1356	36	all	all	PDT
uva.x000662736	1356	37	the	the	DT
uva.x000662736	1356	38	time	time	NN
uva.x000662736	1356	39	to	to	TO
uva.x000662736	1356	40	keep	keep	VB
uva.x000662736	1356	41	from	from	IN
uva.x000662736	1356	42	curdling	curdle	VBG
uva.x000662736	1356	43	.	.	.
uva.x000662736	1357	1	Gumbo	Gumbo	NNP
uva.x000662736	1357	2	Soup	Soup	NNP
uva.x000662736	1357	3	with	with	IN
uva.x000662736	1357	4	Crabs	Crabs	NNPS
uva.x000662736	1357	5	.	.	.
uva.x000662736	1358	1	139	139	CD
uva.x000662736	1358	2	.	.	.
uva.x000662736	1359	1	Wash	wash	VB
uva.x000662736	1359	2	and	and	CC
uva.x000662736	1359	3	cut	cut	VBD
uva.x000662736	1359	4	fine	fine	JJ
uva.x000662736	1359	5	1	1	CD
uva.x000662736	1359	6	peck	peck	NN
uva.x000662736	1359	7	of	of	IN
uva.x000662736	1359	8	gumbo	gumbo	NN
uva.x000662736	1359	9	,	,	,
uva.x000662736	1359	10	12	12	CD
uva.x000662736	1359	11	large	large	JJ
uva.x000662736	1359	12	tomatoes	tomato	NNS
uva.x000662736	1359	13	cut	cut	VBD
uva.x000662736	1359	14	fine	fine	RB
uva.x000662736	1359	15	,	,	,
uva.x000662736	1359	16	2	2	CD
uva.x000662736	1359	17	onions	onion	NNS
uva.x000662736	1359	18	sliced	slice	VBN
uva.x000662736	1359	19	,	,	,
uva.x000662736	1359	20	i	i	PRP
uva.x000662736	1359	21	of	of	IN
uva.x000662736	1359	22	a	a	DT
uva.x000662736	1359	23	green	green	JJ
uva.x000662736	1359	24	pepper	pepper	NN
uva.x000662736	1359	25	;	;	,
uva.x000662736	1359	26	cut	cut	VBN
uva.x000662736	1359	27	fine	fine	RB
uva.x000662736	1359	28	,	,	,
uva.x000662736	1359	29	and	and	CC
uva.x000662736	1359	30	brown	brown	JJ
uva.x000662736	1359	31	the	the	DT
uva.x000662736	1359	32	onion	onion	NN
uva.x000662736	1359	33	,	,	,
uva.x000662736	1359	34	gumbo	gumbo	NN
uva.x000662736	1359	35	,	,	,
uva.x000662736	1359	36	and	and	CC
uva.x000662736	1359	37	pepper	pepper	NN
uva.x000662736	1359	38	.	.	.
uva.x000662736	1360	1	Put	put	VB
uva.x000662736	1360	2	all	all	PDT
uva.x000662736	1360	3	the	the	DT
uva.x000662736	1360	4	ingredients	ingredient	NNS
uva.x000662736	1360	5	86	86	CD
uva.x000662736	1360	6	THE	the	DT
uva.x000662736	1360	7	QUEEN	queen	NN
uva.x000662736	1360	8	OF	of	IN
uva.x000662736	1360	9	THE	the	DT
uva.x000662736	1360	10	KITCHEN	kitchen	NN
uva.x000662736	1360	11	.	.	.
uva.x000662736	1361	1	into	into	IN
uva.x000662736	1361	2	a	a	DT
uva.x000662736	1361	3	pot	pot	NN
uva.x000662736	1361	4	with	with	IN
uva.x000662736	1361	5	3	3	CD
uva.x000662736	1361	6	pints	pint	NNS
uva.x000662736	1361	7	of	of	IN
uva.x000662736	1361	8	hot	hot	JJ
uva.x000662736	1361	9	water	water	NN
uva.x000662736	1361	10	,	,	,
uva.x000662736	1361	11	i	i	PRP
uva.x000662736	1361	12	pound	pound	VBP
uva.x000662736	1361	13	of	of	IN
uva.x000662736	1361	14	butter	butter	NN
uva.x000662736	1361	15	,	,	,
uva.x000662736	1361	16	salt	salt	NN
uva.x000662736	1361	17	to	to	TO
uva.x000662736	1361	18	taste	taste	VB
uva.x000662736	1361	19	.	.	.
uva.x000662736	1362	1	Let	let	VB
uva.x000662736	1362	2	it	-PRON-	PRP
uva.x000662736	1362	3	simmer	simmer	VB
uva.x000662736	1362	4	slowly	slowly	RB
uva.x000662736	1362	5	3	3	CD
uva.x000662736	1362	6	or	or	CC
uva.x000662736	1362	7	4	4	CD
uva.x000662736	1362	8	hours	hour	NNS
uva.x000662736	1362	9	.	.	.
uva.x000662736	1363	1	Boil	boil	VB
uva.x000662736	1363	2	and	and	CC
uva.x000662736	1363	3	pick	pick	VB
uva.x000662736	1363	4	12	12	CD
uva.x000662736	1363	5	hard	hard	JJ
uva.x000662736	1363	6	crabs	crab	NNS
uva.x000662736	1363	7	,	,	,
uva.x000662736	1363	8	and	and	CC
uva.x000662736	1363	9	add	add	VB
uva.x000662736	1363	10	to	to	IN
uva.x000662736	1363	11	the	the	DT
uva.x000662736	1363	12	soup	soup	NN
uva.x000662736	1363	13	a	a	DT
uva.x000662736	1363	14	half	half	JJ
uva.x000662736	1363	15	hour	hour	NN
uva.x000662736	1363	16	before	before	IN
uva.x000662736	1363	17	serving	serve	VBG
uva.x000662736	1363	18	.	.	.
uva.x000662736	1364	1	If	if	IN
uva.x000662736	1364	2	the	the	DT
uva.x000662736	1364	3	soup	soup	NN
uva.x000662736	1364	4	is	be	VBZ
uva.x000662736	1364	5	too	too	RB
uva.x000662736	1364	6	thick	thick	JJ
uva.x000662736	1364	7	,	,	,
uva.x000662736	1364	8	add	add	VB
uva.x000662736	1364	9	a	a	DT
uva.x000662736	1364	10	little	little	JJ
uva.x000662736	1364	11	boiling	boiling	NN
uva.x000662736	1364	12	water	water	NN
uva.x000662736	1364	13	before	before	IN
uva.x000662736	1364	14	putting	put	VBG
uva.x000662736	1364	15	in	in	RP
uva.x000662736	1364	16	the	the	DT
uva.x000662736	1364	17	crabs	crab	NNS
uva.x000662736	1364	18	.	.	.
uva.x000662736	1365	1	Turtle	Turtle	NNP
uva.x000662736	1365	2	Soup	Soup	NNP
uva.x000662736	1365	3	.	.	.
uva.x000662736	1366	1	140	140	CD
uva.x000662736	1366	2	.	.	.
uva.x000662736	1367	1	Cut	cut	VB
uva.x000662736	1367	2	the	the	DT
uva.x000662736	1367	3	head	head	NN
uva.x000662736	1367	4	off	off	IN
uva.x000662736	1367	5	the	the	DT
uva.x000662736	1367	6	turtle	turtle	NN
uva.x000662736	1367	7	,	,	,
uva.x000662736	1367	8	and	and	CC
uva.x000662736	1367	9	hang	hang	VB
uva.x000662736	1367	10	it	-PRON-	PRP
uva.x000662736	1367	11	up	up	RP
uva.x000662736	1367	12	to	to	TO
uva.x000662736	1367	13	bleed	bleed	VB
uva.x000662736	1367	14	.	.	.
uva.x000662736	1368	1	Cut	cut	VB
uva.x000662736	1368	2	off	off	RP
uva.x000662736	1368	3	the	the	DT
uva.x000662736	1368	4	fins	fin	NNS
uva.x000662736	1368	5	,	,	,
uva.x000662736	1368	6	and	and	CC
uva.x000662736	1368	7	separate	separate	VB
uva.x000662736	1368	8	the	the	DT
uva.x000662736	1368	9	upper	upper	JJ
uva.x000662736	1368	10	and	and	CC
uva.x000662736	1368	11	lower	low	JJR
uva.x000662736	1368	12	shells	shell	NNS
uva.x000662736	1368	13	carefully	carefully	RB
uva.x000662736	1368	14	;	;	:
uva.x000662736	1368	15	in	in	IN
uva.x000662736	1368	16	doing	do	VBG
uva.x000662736	1368	17	so	so	RB
uva.x000662736	1368	18	,	,	,
uva.x000662736	1368	19	keep	keep	VB
uva.x000662736	1368	20	the	the	DT
uva.x000662736	1368	21	knife	knife	NN
uva.x000662736	1368	22	close	close	RB
uva.x000662736	1368	23	to	to	IN
uva.x000662736	1368	24	the	the	DT
uva.x000662736	1368	25	upper	upper	JJ
uva.x000662736	1368	26	shell	shell	NN
uva.x000662736	1368	27	,	,	,
uva.x000662736	1368	28	to	to	TO
uva.x000662736	1368	29	prevent	prevent	VB
uva.x000662736	1368	30	breaking	break	VBG
uva.x000662736	1368	31	the	the	DT
uva.x000662736	1368	32	gall	gall	NN
uva.x000662736	1368	33	bladder	bladder	NN
uva.x000662736	1368	34	.	.	.
uva.x000662736	1369	1	Cut	cut	VB
uva.x000662736	1369	2	up	up	RP
uva.x000662736	1369	3	the	the	DT
uva.x000662736	1369	4	turtle	turtle	NN
uva.x000662736	1369	5	,	,	,
uva.x000662736	1369	6	and	and	CC
uva.x000662736	1369	7	boil	boil	VB
uva.x000662736	1369	8	until	until	IN
uva.x000662736	1369	9	very	very	RB
uva.x000662736	1369	10	tender	tender	JJ
uva.x000662736	1369	11	;	;	:
uva.x000662736	1369	12	remove	remove	VB
uva.x000662736	1369	13	the	the	DT
uva.x000662736	1369	14	bones	bone	NNS
uva.x000662736	1369	15	,	,	,
uva.x000662736	1369	16	and	and	CC
uva.x000662736	1369	17	cut	cut	VBD
uva.x000662736	1369	18	the	the	DT
uva.x000662736	1369	19	meat	meat	NN
uva.x000662736	1369	20	into	into	IN
uva.x000662736	1369	21	small	small	JJ
uva.x000662736	1369	22	pieces	piece	NNS
uva.x000662736	1369	23	.	.	.
uva.x000662736	1370	1	Put	put	VB
uva.x000662736	1370	2	the	the	DT
uva.x000662736	1370	3	fins	fin	NNS
uva.x000662736	1370	4	,	,	,
uva.x000662736	1370	5	heart	heart	NN
uva.x000662736	1370	6	,	,	,
uva.x000662736	1370	7	and	and	CC
uva.x000662736	1370	8	liver	liver	NN
uva.x000662736	1370	9	to	to	TO
uva.x000662736	1370	10	boil	boil	VB
uva.x000662736	1370	11	in	in	IN
uva.x000662736	1370	12	a	a	DT
uva.x000662736	1370	13	closely	closely	RB
uva.x000662736	1370	14	covered	cover	VBN
uva.x000662736	1370	15	kettle	kettle	NN
uva.x000662736	1370	16	for	for	IN
uva.x000662736	1370	17	an	an	DT
uva.x000662736	1370	18	hour	hour	NN
uva.x000662736	1370	19	;	;	:
uva.x000662736	1370	20	add	add	VB
uva.x000662736	1370	21	to	to	IN
uva.x000662736	1370	22	them	-PRON-	PRP
uva.x000662736	1370	23	,	,	,
uva.x000662736	1370	24	1	1	CD
uva.x000662736	1370	25	gallon	gallon	NN
uva.x000662736	1370	26	of	of	IN
uva.x000662736	1370	27	water	water	NN
uva.x000662736	1370	28	,	,	,
uva.x000662736	1370	29	and	and	CC
uva.x000662736	1370	30	the	the	DT
uva.x000662736	1370	31	bones	bone	NNS
uva.x000662736	1370	32	taken	take	VBN
uva.x000662736	1370	33	from	from	IN
uva.x000662736	1370	34	the	the	DT
uva.x000662736	1370	35	meat	meat	NN
uva.x000662736	1370	36	.	.	.
uva.x000662736	1371	1	Season	season	VB
uva.x000662736	1371	2	the	the	DT
uva.x000662736	1371	3	meat	meat	NN
uva.x000662736	1371	4	with	with	IN
uva.x000662736	1371	5	mar-	mar-	NNP
uva.x000662736	1371	6	joram	joram	NNP
uva.x000662736	1371	7	,	,	,
uva.x000662736	1371	8	thyme	thyme	NNS
uva.x000662736	1371	9	,	,	,
uva.x000662736	1371	10	and	and	CC
uva.x000662736	1371	11	parsley	parsley	NN
uva.x000662736	1371	12	,	,	,
uva.x000662736	1371	13	and	and	CC
uva.x000662736	1371	14	add	add	VB
uva.x000662736	1371	15	2	2	CD
uva.x000662736	1371	16	table-	table-	NN
uva.x000662736	1371	17	spoons	spoon	NNS
uva.x000662736	1371	18	of	of	IN
uva.x000662736	1371	19	browned	browned	JJ
uva.x000662736	1371	20	flour	flour	NN
uva.x000662736	1371	21	rolled	roll	VBD
uva.x000662736	1371	22	into	into	IN
uva.x000662736	1371	23	£	£	$
uva.x000662736	1371	24	pound	pound	NN
uva.x000662736	1371	25	of	of	IN
uva.x000662736	1371	26	butter	butter	NN
uva.x000662736	1371	27	.	.	.
uva.x000662736	1372	1	Pour	pour	VB
uva.x000662736	1372	2	upon	upon	IN
uva.x000662736	1372	3	it	-PRON-	PRP
uva.x000662736	1372	4	5	5	CD
uva.x000662736	1372	5	quarts	quart	NNS
uva.x000662736	1372	6	of	of	IN
uva.x000662736	1372	7	boiling	boiling	NN
uva.x000662736	1372	8	water	water	NN
uva.x000662736	1372	9	,	,	,
uva.x000662736	1372	10	and	and	CC
uva.x000662736	1372	11	reduce	reduce	VB
uva.x000662736	1372	12	by	by	IN
uva.x000662736	1372	13	boiling	boil	VBG
uva.x000662736	1372	14	gently	gently	RB
uva.x000662736	1372	15	to	to	IN
uva.x000662736	1372	16	3	3	CD
uva.x000662736	1372	17	quarts	quart	NNS
uva.x000662736	1372	18	.	.	.
uva.x000662736	1373	1	In	in	IN
uva.x000662736	1373	2	cutting	cut	VBG
uva.x000662736	1373	3	up	up	RP
uva.x000662736	1373	4	the	the	DT
uva.x000662736	1373	5	raw	raw	JJ
uva.x000662736	1373	6	turtle	turtle	NN
uva.x000662736	1373	7	,	,	,
uva.x000662736	1373	8	save	save	VB
uva.x000662736	1373	9	all	all	PDT
uva.x000662736	1373	10	the	the	DT
uva.x000662736	1373	11	green	green	JJ
uva.x000662736	1373	12	fat	fat	NN
uva.x000662736	1373	13	,	,	,
uva.x000662736	1373	14	keep	keep	VB
uva.x000662736	1373	15	it	-PRON-	PRP
uva.x000662736	1373	16	,	,	,
uva.x000662736	1373	17	and	and	CC
uva.x000662736	1373	18	add	add	VB
uva.x000662736	1373	19	it	-PRON-	PRP
uva.x000662736	1373	20	to	to	IN
uva.x000662736	1373	21	the	the	DT
uva.x000662736	1373	22	soup	soup	NN
uva.x000662736	1373	23	,	,	,
uva.x000662736	1373	24	a	a	DT
uva.x000662736	1373	25	quarter	quarter	NN
uva.x000662736	1373	26	of	of	IN
uva.x000662736	1373	27	an	an	DT
uva.x000662736	1373	28	hour	hour	NN
uva.x000662736	1373	29	before	before	IN
uva.x000662736	1373	30	serving	serve	VBG
uva.x000662736	1373	31	.	.	.
uva.x000662736	1374	1	Just	just	RB
uva.x000662736	1374	2	before	before	IN
uva.x000662736	1374	3	serving	serve	VBG
uva.x000662736	1374	4	,	,	,
uva.x000662736	1374	5	add	add	VB
uva.x000662736	1374	6	i	i	PRP
uva.x000662736	1374	7	pint	pint	NN
uva.x000662736	1374	8	of	of	IN
uva.x000662736	1374	9	wine	wine	NN
uva.x000662736	1374	10	,	,	,
uva.x000662736	1374	11	a	a	DT
uva.x000662736	1374	12	lemon	lemon	NN
uva.x000662736	1374	13	sliced	slice	VBN
uva.x000662736	1374	14	thin	thin	JJ
uva.x000662736	1374	15	,	,	,
uva.x000662736	1374	16	and	and	CC
uva.x000662736	1374	17	force-	force-	RB
uva.x000662736	1374	18	meat	meat	NN
uva.x000662736	1374	19	balls	ball	NNS
uva.x000662736	1374	20	.	.	.
uva.x000662736	1375	1	Instead	instead	RB
uva.x000662736	1375	2	of	of	IN
uva.x000662736	1375	3	using	use	VBG
uva.x000662736	1375	4	water	water	NN
uva.x000662736	1375	5	,	,	,
uva.x000662736	1375	6	use	use	VB
uva.x000662736	1375	7	2	2	CD
uva.x000662736	1375	8	pints	pint	NNS
uva.x000662736	1375	9	of	of	IN
uva.x000662736	1375	10	a	a	DT
uva.x000662736	1375	11	rich	rich	JJ
uva.x000662736	1375	12	SOUPS	soup	NNS
uva.x000662736	1375	13	.	.	.
uva.x000662736	1376	1	brown	brown	NNP
uva.x000662736	1376	2	broth	broth	NNP
uva.x000662736	1376	3	,	,	,
uva.x000662736	1376	4	made	make	VBN
uva.x000662736	1376	5	of	of	IN
uva.x000662736	1376	6	beef	beef	NN
uva.x000662736	1376	7	or	or	CC
uva.x000662736	1376	8	veal	veal	NN
uva.x000662736	1376	9	;	;	:
uva.x000662736	1376	10	it	-PRON-	PRP
uva.x000662736	1376	11	makes	make	VBZ
uva.x000662736	1376	12	the	the	DT
uva.x000662736	1376	13	soup	soup	NN
uva.x000662736	1376	14	much	much	RB
uva.x000662736	1376	15	richer	rich	JJR
uva.x000662736	1376	16	.	.	.
uva.x000662736	1377	1	If	if	IN
uva.x000662736	1377	2	the	the	DT
uva.x000662736	1377	3	turtle	turtle	NN
uva.x000662736	1377	4	is	be	VBZ
uva.x000662736	1377	5	not	not	RB
uva.x000662736	1377	6	fat	fat	JJ
uva.x000662736	1377	7	,	,	,
uva.x000662736	1377	8	add	add	VB
uva.x000662736	1377	9	a	a	DT
uva.x000662736	1377	10	slice	slice	NN
uva.x000662736	1377	11	of	of	IN
uva.x000662736	1377	12	ham	ham	NN
uva.x000662736	1377	13	to	to	IN
uva.x000662736	1377	14	the	the	DT
uva.x000662736	1377	15	other	other	JJ
uva.x000662736	1377	16	ingredients	ingredient	NNS
uva.x000662736	1377	17	,	,	,
uva.x000662736	1377	18	and	and	CC
uva.x000662736	1377	19	remove	remove	VB
uva.x000662736	1377	20	it	-PRON-	PRP
uva.x000662736	1377	21	before	before	IN
uva.x000662736	1377	22	serving	serve	VBG
uva.x000662736	1377	23	the	the	DT
uva.x000662736	1377	24	soup	soup	NN
uva.x000662736	1377	25	.	.	.
uva.x000662736	1378	1	Mock	Mock	NNP
uva.x000662736	1378	2	Turtle	Turtle	NNP
uva.x000662736	1378	3	Soup	Soup	NNP
uva.x000662736	1378	4	.	.	.
uva.x000662736	1379	1	141	141	CD
uva.x000662736	1379	2	.	.	.
uva.x000662736	1380	1	Take	take	VB
uva.x000662736	1380	2	a	a	DT
uva.x000662736	1380	3	nice	nice	JJ
uva.x000662736	1380	4	fat	fat	JJ
uva.x000662736	1380	5	calf	calf	NN
uva.x000662736	1380	6	's	's	POS
uva.x000662736	1380	7	head	head	NN
uva.x000662736	1380	8	;	;	:
uva.x000662736	1380	9	clean	clean	VB
uva.x000662736	1380	10	it	-PRON-	PRP
uva.x000662736	1380	11	nicely	nicely	RB
uva.x000662736	1380	12	;	;	:
uva.x000662736	1380	13	take	take	VB
uva.x000662736	1380	14	out	out	RP
uva.x000662736	1380	15	the	the	DT
uva.x000662736	1380	16	eyes	eye	NNS
uva.x000662736	1380	17	,	,	,
uva.x000662736	1380	18	crack	crack	VB
uva.x000662736	1380	19	the	the	DT
uva.x000662736	1380	20	skull	skull	NN
uva.x000662736	1380	21	,	,	,
uva.x000662736	1380	22	and	and	CC
uva.x000662736	1380	23	take	take	VB
uva.x000662736	1380	24	out	out	RP
uva.x000662736	1380	25	the	the	DT
uva.x000662736	1380	26	brains	brain	NNS
uva.x000662736	1380	27	.	.	.
uva.x000662736	1381	1	Put	put	VB
uva.x000662736	1381	2	the	the	DT
uva.x000662736	1381	3	head	head	NN
uva.x000662736	1381	4	into	into	IN
uva.x000662736	1381	5	the	the	DT
uva.x000662736	1381	6	pot	pot	NN
uva.x000662736	1381	7	,	,	,
uva.x000662736	1381	8	with	with	IN
uva.x000662736	1381	9	4	4	CD
uva.x000662736	1381	10	calf	calf	NN
uva.x000662736	1381	11	's	's	POS
uva.x000662736	1381	12	feet	foot	NNS
uva.x000662736	1381	13	that	that	WDT
uva.x000662736	1381	14	have	have	VBP
uva.x000662736	1381	15	been	be	VBN
uva.x000662736	1381	16	cleaned	clean	VBN
uva.x000662736	1381	17	nicely	nicely	RB
uva.x000662736	1381	18	.	.	.
uva.x000662736	1382	1	Pour	pour	VB
uva.x000662736	1382	2	upon	upon	IN
uva.x000662736	1382	3	it	-PRON-	PRP
uva.x000662736	1382	4	6	6	CD
uva.x000662736	1382	5	quarts	quart	NNS
uva.x000662736	1382	6	of	of	IN
uva.x000662736	1382	7	water	water	NN
uva.x000662736	1382	8	,	,	,
uva.x000662736	1382	9	and	and	CC
uva.x000662736	1382	10	let	let	VB
uva.x000662736	1382	11	it	-PRON-	PRP
uva.x000662736	1382	12	boil	boil	VB
uva.x000662736	1382	13	slowly	slowly	RB
uva.x000662736	1382	14	for	for	IN
uva.x000662736	1382	15	3	3	CD
uva.x000662736	1382	16	hours	hour	NNS
uva.x000662736	1382	17	;	;	:
uva.x000662736	1382	18	add	add	VB
uva.x000662736	1382	19	a	a	DT
uva.x000662736	1382	20	tea	tea	NN
uva.x000662736	1382	21	-	-	HYPH
uva.x000662736	1382	22	spoon	spoon	NN
uva.x000662736	1382	23	of	of	IN
uva.x000662736	1382	24	salt	salt	NN
uva.x000662736	1382	25	.	.	.
uva.x000662736	1383	1	Set	set	VB
uva.x000662736	1383	2	it	-PRON-	PRP
uva.x000662736	1383	3	aside	aside	RB
uva.x000662736	1383	4	until	until	IN
uva.x000662736	1383	5	next	next	JJ
uva.x000662736	1383	6	day	day	NN
uva.x000662736	1383	7	,	,	,
uva.x000662736	1383	8	then	then	RB
uva.x000662736	1383	9	carefully	carefully	RB
uva.x000662736	1383	10	skim	skim	VB
uva.x000662736	1383	11	off	off	RP
uva.x000662736	1383	12	all	all	DT
uva.x000662736	1383	13	grease	grease	NN
uva.x000662736	1383	14	,	,	,
uva.x000662736	1383	15	and	and	CC
uva.x000662736	1383	16	put	put	VBD
uva.x000662736	1383	17	it	-PRON-	PRP
uva.x000662736	1383	18	to	to	TO
uva.x000662736	1383	19	boil	boil	VB
uva.x000662736	1383	20	with	with	IN
uva.x000662736	1383	21	2	2	CD
uva.x000662736	1383	22	onions	onion	NNS
uva.x000662736	1383	23	,	,	,
uva.x000662736	1383	24	a	a	DT
uva.x000662736	1383	25	bunch	bunch	NN
uva.x000662736	1383	26	of	of	IN
uva.x000662736	1383	27	parsley	parsley	NN
uva.x000662736	1383	28	,	,	,
uva.x000662736	1383	29	and	and	CC
uva.x000662736	1383	30	2	2	CD
uva.x000662736	1383	31	or	or	CC
uva.x000662736	1383	32	3	3	CD
uva.x000662736	1383	33	heads	head	NNS
uva.x000662736	1383	34	of	of	IN
uva.x000662736	1383	35	celery	celery	NN
uva.x000662736	1383	36	,	,	,
uva.x000662736	1383	37	6	6	CD
uva.x000662736	1383	38	cloves	clove	NNS
uva.x000662736	1383	39	,	,	,
uva.x000662736	1383	40	1	1	CD
uva.x000662736	1383	41	tea	tea	NN
uva.x000662736	1383	42	-	-	HYPH
uva.x000662736	1383	43	spoon	spoon	NN
uva.x000662736	1383	44	of	of	IN
uva.x000662736	1383	45	all-	all-	JJ
uva.x000662736	1383	46	spice	spice	NN
uva.x000662736	1383	47	and	and	CC
uva.x000662736	1383	48	whole	whole	JJ
uva.x000662736	1383	49	black	black	JJ
uva.x000662736	1383	50	pepper	pepper	NN
uva.x000662736	1383	51	mixed	mix	VBN
uva.x000662736	1383	52	.	.	.
uva.x000662736	1384	1	Let	let	VB
uva.x000662736	1384	2	this	this	DT
uva.x000662736	1384	3	simmer	simmer	VB
uva.x000662736	1384	4	for	for	IN
uva.x000662736	1384	5	3	3	CD
uva.x000662736	1384	6	hours	hour	NNS
uva.x000662736	1384	7	,	,	,
uva.x000662736	1384	8	and	and	CC
uva.x000662736	1384	9	then	then	RB
uva.x000662736	1384	10	strain	strain	VB
uva.x000662736	1384	11	off	off	RP
uva.x000662736	1384	12	the	the	DT
uva.x000662736	1384	13	meat	meat	NN
uva.x000662736	1384	14	.	.	.
uva.x000662736	1385	1	To	to	IN
uva.x000662736	1385	2	the	the	DT
uva.x000662736	1385	3	soup	soup	NN
uva.x000662736	1385	4	add	add	VB
uva.x000662736	1385	5	the	the	DT
uva.x000662736	1385	6	yolks	yolk	NNS
uva.x000662736	1385	7	of	of	IN
uva.x000662736	1385	8	3	3	CD
uva.x000662736	1385	9	hard	hard	RB
uva.x000662736	1385	10	boiled	boil	VBN
uva.x000662736	1385	11	eggs	egg	NNS
uva.x000662736	1385	12	smoothly	smoothly	RB
uva.x000662736	1385	13	mashed	mash	VBN
uva.x000662736	1385	14	,	,	,
uva.x000662736	1385	15	1	1	CD
uva.x000662736	1385	16	cup	cup	NN
uva.x000662736	1385	17	of	of	IN
uva.x000662736	1385	18	nicely	nicely	RB
uva.x000662736	1385	19	browned	brown	VBN
uva.x000662736	1385	20	flour	flour	NN
uva.x000662736	1385	21	,	,	,
uva.x000662736	1385	22	i	i	PRP
uva.x000662736	1385	23	tea	tea	NN
uva.x000662736	1385	24	-	-	HYPH
uva.x000662736	1385	25	cup	cup	NN
uva.x000662736	1385	26	of	of	IN
uva.x000662736	1385	27	wine	wine	NN
uva.x000662736	1385	28	,	,	,
uva.x000662736	1385	29	and	and	CC
uva.x000662736	1385	30	2	2	CD
uva.x000662736	1385	31	wine-	wine-	JJ
uva.x000662736	1385	32	glasses	glass	NNS
uva.x000662736	1385	33	of	of	IN
uva.x000662736	1385	34	mushroom	mushroom	NN
uva.x000662736	1385	35	catsup	catsup	NN
uva.x000662736	1385	36	.	.	.
uva.x000662736	1386	1	Mix	mix	VB
uva.x000662736	1386	2	these	these	DT
uva.x000662736	1386	3	ingre-	ingre-	JJ
uva.x000662736	1386	4	dients	dient	NNS
uva.x000662736	1386	5	smoothly	smoothly	RB
uva.x000662736	1386	6	with	with	IN
uva.x000662736	1386	7	the	the	DT
uva.x000662736	1386	8	brains	brain	NNS
uva.x000662736	1386	9	,	,	,
uva.x000662736	1386	10	and	and	CC
uva.x000662736	1386	11	add	add	VB
uva.x000662736	1386	12	to	to	IN
uva.x000662736	1386	13	the	the	DT
uva.x000662736	1386	14	soup	soup	NN
uva.x000662736	1386	15	,	,	,
uva.x000662736	1386	16	half	half	JJ
uva.x000662736	1386	17	hour	hour	NN
uva.x000662736	1386	18	before	before	IN
uva.x000662736	1386	19	serving	serve	VBG
uva.x000662736	1386	20	.	.	.
uva.x000662736	1387	1	Keep	keep	VB
uva.x000662736	1387	2	the	the	DT
uva.x000662736	1387	3	soup	soup	NN
uva.x000662736	1387	4	tightly	tightly	RB
uva.x000662736	1387	5	covered	cover	VBN
uva.x000662736	1387	6	.	.	.
uva.x000662736	1388	1	To	to	TO
uva.x000662736	1388	2	make	make	VB
uva.x000662736	1388	3	the	the	DT
uva.x000662736	1388	4	force	force	NN
uva.x000662736	1388	5	-	-	HYPH
uva.x000662736	1388	6	meat	meat	NN
uva.x000662736	1388	7	,	,	,
uva.x000662736	1388	8	take	take	VB
uva.x000662736	1388	9	the	the	DT
uva.x000662736	1388	10	meat	meat	NN
uva.x000662736	1388	11	from	from	IN
uva.x000662736	1388	12	the	the	DT
uva.x000662736	1388	13	bones	bone	NNS
uva.x000662736	1388	14	,	,	,
uva.x000662736	1388	15	chop	chop	VB
uva.x000662736	1388	16	it	-PRON-	PRP
uva.x000662736	1388	17	fine	fine	JJ
uva.x000662736	1388	18	with	with	IN
uva.x000662736	1388	19	parsley	parsley	NN
uva.x000662736	1388	20	,	,	,
uva.x000662736	1388	21	thyme	thyme	NNS
uva.x000662736	1388	22	,	,	,
uva.x000662736	1388	23	pepper	pepper	NN
uva.x000662736	1388	24	,	,	,
uva.x000662736	1388	25	and	and	CC
uva.x000662736	1388	26	salt	salt	NN
uva.x000662736	1388	27	;	;	:
uva.x000662736	1388	28	make	make	VB
uva.x000662736	1388	29	into	into	IN
uva.x000662736	1388	30	balls	ball	NNS
uva.x000662736	1388	31	,	,	,
uva.x000662736	1388	32	and	and	CC
uva.x000662736	1388	33	roll	roll	VB
uva.x000662736	1388	34	them	-PRON-	PRP
uva.x000662736	1388	35	in	in	IN
uva.x000662736	1388	36	yolk	yolk	NN
uva.x000662736	1388	37	of	of	IN
uva.x000662736	1388	38	raw	raw	JJ
uva.x000662736	1388	39	egg	egg	NN
uva.x000662736	1388	40	,	,	,
uva.x000662736	1388	41	and	and	CC
uva.x000662736	1388	42	88	88	CD
uva.x000662736	1388	43	THE	the	DT
uva.x000662736	1388	44	QUEEN	queen	NN
uva.x000662736	1388	45	OF	of	IN
uva.x000662736	1388	46	THE	the	DT
uva.x000662736	1388	47	KITCHEN	kitchen	NN
uva.x000662736	1388	48	.	.	.
uva.x000662736	1389	1	then	then	RB
uva.x000662736	1389	2	in	in	IN
uva.x000662736	1389	3	cracker	cracker	NN
uva.x000662736	1389	4	dust	dust	NN
uva.x000662736	1389	5	,	,	,
uva.x000662736	1389	6	and	and	CC
uva.x000662736	1389	7	fry	fry	VB
uva.x000662736	1389	8	in	in	IN
uva.x000662736	1389	9	boiling	boil	VBG
uva.x000662736	1389	10	lard	lard	NN
uva.x000662736	1389	11	to	to	IN
uva.x000662736	1389	12	a	a	DT
uva.x000662736	1389	13	light	light	JJ
uva.x000662736	1389	14	brown	brown	NN
uva.x000662736	1389	15	.	.	.
uva.x000662736	1390	1	Put	put	VB
uva.x000662736	1390	2	the	the	DT
uva.x000662736	1390	3	force	force	NN
uva.x000662736	1390	4	-	-	HYPH
uva.x000662736	1390	5	meat	meat	NN
uva.x000662736	1390	6	balls	ball	NNS
uva.x000662736	1390	7	in	in	IN
uva.x000662736	1390	8	the	the	DT
uva.x000662736	1390	9	tureen	tureen	NN
uva.x000662736	1390	10	together	together	RB
uva.x000662736	1390	11	with	with	IN
uva.x000662736	1390	12	a	a	DT
uva.x000662736	1390	13	sliced	slice	VBN
uva.x000662736	1390	14	onion	onion	NN
uva.x000662736	1390	15	;	;	:
uva.x000662736	1390	16	pour	pour	VB
uva.x000662736	1390	17	upon	upon	IN
uva.x000662736	1390	18	them	-PRON-	PRP
uva.x000662736	1390	19	the	the	DT
uva.x000662736	1390	20	boiling	boil	VBG
uva.x000662736	1390	21	hot	hot	JJ
uva.x000662736	1390	22	soup	soup	NN
uva.x000662736	1390	23	,	,	,
uva.x000662736	1390	24	and	and	CC
uva.x000662736	1390	25	serve	serve	VB
uva.x000662736	1390	26	.	.	.
uva.x000662736	1391	1	Corn	Corn	NNP
uva.x000662736	1391	2	Soup	Soup	NNP
uva.x000662736	1391	3	.	.	.
uva.x000662736	1392	1	142	142	CD
uva.x000662736	1392	2	.	.	.
uva.x000662736	1393	1	8	8	CD
uva.x000662736	1393	2	large	large	JJ
uva.x000662736	1393	3	ears	ear	NNS
uva.x000662736	1393	4	;	;	,
uva.x000662736	1393	5	cut	cut	VB
uva.x000662736	1393	6	off	off	RP
uva.x000662736	1393	7	the	the	DT
uva.x000662736	1393	8	grains	grain	NNS
uva.x000662736	1393	9	and	and	CC
uva.x000662736	1393	10	scrape	scrape	VB
uva.x000662736	1393	11	well	well	RB
uva.x000662736	1393	12	the	the	DT
uva.x000662736	1393	13	cob	cob	NN
uva.x000662736	1393	14	;	;	:
uva.x000662736	1393	15	cover	cover	VB
uva.x000662736	1393	16	it	-PRON-	PRP
uva.x000662736	1393	17	with	with	IN
uva.x000662736	1393	18	water	water	NN
uva.x000662736	1393	19	;	;	:
uva.x000662736	1393	20	boil	boil	VB
uva.x000662736	1393	21	until	until	IN
uva.x000662736	1393	22	perfectly	perfectly	RB
uva.x000662736	1393	23	well	well	RB
uva.x000662736	1393	24	done	do	VBN
uva.x000662736	1393	25	.	.	.
uva.x000662736	1394	1	Be	be	VB
uva.x000662736	1394	2	careful	careful	JJ
uva.x000662736	1394	3	not	not	RB
uva.x000662736	1394	4	to	to	TO
uva.x000662736	1394	5	put	put	VB
uva.x000662736	1394	6	too	too	RB
uva.x000662736	1394	7	much	much	JJ
uva.x000662736	1394	8	water	water	NN
uva.x000662736	1394	9	with	with	IN
uva.x000662736	1394	10	it	-PRON-	PRP
uva.x000662736	1394	11	.	.	.
uva.x000662736	1395	1	Add	add	VB
uva.x000662736	1395	2	2	2	CD
uva.x000662736	1395	3	quarts	quart	NNS
uva.x000662736	1395	4	of	of	IN
uva.x000662736	1395	5	milk	milk	NN
uva.x000662736	1395	6	;	;	:
uva.x000662736	1395	7	let	let	VB
uva.x000662736	1395	8	it	-PRON-	PRP
uva.x000662736	1395	9	come	come	VB
uva.x000662736	1395	10	to	to	IN
uva.x000662736	1395	11	a	a	DT
uva.x000662736	1395	12	boil	boil	NN
uva.x000662736	1395	13	;	;	:
uva.x000662736	1395	14	stir	stir	VB
uva.x000662736	1395	15	in	in	IN
uva.x000662736	1395	16	2	2	CD
uva.x000662736	1395	17	table	table	NN
uva.x000662736	1395	18	-	-	HYPH
uva.x000662736	1395	19	spoons	spoon	NNS
uva.x000662736	1395	20	of	of	IN
uva.x000662736	1395	21	butter	butter	NN
uva.x000662736	1395	22	rolled	roll	VBD
uva.x000662736	1395	23	in	in	IN
uva.x000662736	1395	24	2	2	CD
uva.x000662736	1395	25	tea	tea	NN
uva.x000662736	1395	26	-	-	HYPH
uva.x000662736	1395	27	spoons	spoon	NNS
uva.x000662736	1395	28	of	of	IN
uva.x000662736	1395	29	flour	flour	NN
uva.x000662736	1395	30	;	;	:
uva.x000662736	1395	31	let	let	VB
uva.x000662736	1395	32	it	-PRON-	PRP
uva.x000662736	1395	33	boil	boil	VB
uva.x000662736	1395	34	for	for	IN
uva.x000662736	1395	35	10	10	CD
uva.x000662736	1395	36	minutes	minute	NNS
uva.x000662736	1395	37	.	.	.
uva.x000662736	1396	1	Pour	pour	VB
uva.x000662736	1396	2	the	the	DT
uva.x000662736	1396	3	soup	soup	NN
uva.x000662736	1396	4	on	on	IN
uva.x000662736	1396	5	the	the	DT
uva.x000662736	1396	6	yolks	yolk	NNS
uva.x000662736	1396	7	of	of	IN
uva.x000662736	1396	8	3	3	CD
uva.x000662736	1396	9	eggs	egg	NNS
uva.x000662736	1396	10	well	well	RB
uva.x000662736	1396	11	beaten	beat	VBN
uva.x000662736	1396	12	,	,	,
uva.x000662736	1396	13	and	and	CC
uva.x000662736	1396	14	serve	serve	VB
uva.x000662736	1396	15	.	.	.
uva.x000662736	1397	1	Tomato	Tomato	NNP
uva.x000662736	1397	2	Soup	Soup	NNP
uva.x000662736	1397	3	.	.	.
uva.x000662736	1398	1	143	143	CD
uva.x000662736	1398	2	.	.	.
uva.x000662736	1399	1	Boil	boil	VB
uva.x000662736	1399	2	a	a	DT
uva.x000662736	1399	3	small	small	JJ
uva.x000662736	1399	4	piece	piece	NN
uva.x000662736	1399	5	of	of	IN
uva.x000662736	1399	6	meat	meat	NN
uva.x000662736	1399	7	with	with	IN
uva.x000662736	1399	8	cab-	cab-	NN
uva.x000662736	1399	9	bage	bage	NN
uva.x000662736	1399	10	,	,	,
uva.x000662736	1399	11	parsley	parsley	NN
uva.x000662736	1399	12	,	,	,
uva.x000662736	1399	13	celery	celery	NN
uva.x000662736	1399	14	,	,	,
uva.x000662736	1399	15	pepper	pepper	NN
uva.x000662736	1399	16	and	and	CC
uva.x000662736	1399	17	salt	salt	NN
uva.x000662736	1399	18	,	,	,
uva.x000662736	1399	19	onions	onion	NNS
uva.x000662736	1399	20	,	,	,
uva.x000662736	1399	21	allspice	allspice	NN
uva.x000662736	1399	22	.	.	.
uva.x000662736	1400	1	When	when	WRB
uva.x000662736	1400	2	they	-PRON-	PRP
uva.x000662736	1400	3	are	be	VBP
uva.x000662736	1400	4	well	well	RB
uva.x000662736	1400	5	boiled	boil	VBN
uva.x000662736	1400	6	,	,	,
uva.x000662736	1400	7	add	add	VB
uva.x000662736	1400	8	a	a	DT
uva.x000662736	1400	9	good	good	JJ
uva.x000662736	1400	10	quantity	quantity	NN
uva.x000662736	1400	11	of	of	IN
uva.x000662736	1400	12	tomatoes	tomato	NNS
uva.x000662736	1400	13	,	,	,
uva.x000662736	1400	14	and	and	CC
uva.x000662736	1400	15	a	a	DT
uva.x000662736	1400	16	dessert	dessert	NN
uva.x000662736	1400	17	-	-	HYPH
uva.x000662736	1400	18	spoon	spoon	NN
uva.x000662736	1400	19	of	of	IN
uva.x000662736	1400	20	butter	butter	NN
uva.x000662736	1400	21	,	,	,
uva.x000662736	1400	22	rolled	roll	VBN
uva.x000662736	1400	23	in	in	IN
uva.x000662736	1400	24	flour	flour	NN
uva.x000662736	1400	25	;	;	:
uva.x000662736	1400	26	strain	strain	VB
uva.x000662736	1400	27	all	all	RB
uva.x000662736	1400	28	through	through	IN
uva.x000662736	1400	29	a	a	DT
uva.x000662736	1400	30	colander	colander	NN
uva.x000662736	1400	31	,	,	,
uva.x000662736	1400	32	and	and	CC
uva.x000662736	1400	33	serve	serve	VB
uva.x000662736	1400	34	with	with	IN
uva.x000662736	1400	35	small	small	JJ
uva.x000662736	1400	36	squares	square	NNS
uva.x000662736	1400	37	of	of	IN
uva.x000662736	1400	38	toasted	toast	VBN
uva.x000662736	1400	39	bread	bread	NN
uva.x000662736	1400	40	.	.	.
uva.x000662736	1401	1	Potato	Potato	NNP
uva.x000662736	1401	2	Soup	Soup	NNP
uva.x000662736	1401	3	.	.	.
uva.x000662736	1402	1	144	144	CD
uva.x000662736	1402	2	.	.	.
uva.x000662736	1403	1	1	1	CD
uva.x000662736	1403	2	quart	quart	NN
uva.x000662736	1403	3	of	of	IN
uva.x000662736	1403	4	Irish	irish	JJ
uva.x000662736	1403	5	potatoes	potato	NNS
uva.x000662736	1403	6	;	;	:
uva.x000662736	1403	7	peel	peel	VB
uva.x000662736	1403	8	them	-PRON-	PRP
uva.x000662736	1403	9	and	and	CC
uva.x000662736	1403	10	boil	boil	VB
uva.x000662736	1403	11	them	-PRON-	PRP
uva.x000662736	1403	12	very	very	RB
uva.x000662736	1403	13	soft	soft	JJ
uva.x000662736	1403	14	;	;	:
uva.x000662736	1403	15	1	1	CD
uva.x000662736	1403	16	table	table	NN
uva.x000662736	1403	17	-	-	HYPH
uva.x000662736	1403	18	spoon	spoon	NN
uva.x000662736	1403	19	of	of	IN
uva.x000662736	1403	20	butter	butter	NN
uva.x000662736	1403	21	,	,	,
uva.x000662736	1403	22	rolled	roll	VBN
uva.x000662736	1403	23	in	in	IN
uva.x000662736	1403	24	2	2	CD
uva.x000662736	1403	25	of	of	IN
uva.x000662736	1403	26	flour	flour	NN
uva.x000662736	1403	27	;	;	:
uva.x000662736	1403	28	put	put	VB
uva.x000662736	1403	29	it	-PRON-	PRP
uva.x000662736	1403	30	in	in	IN
uva.x000662736	1403	31	a	a	DT
uva.x000662736	1403	32	pint	pint	NN
uva.x000662736	1403	33	of	of	IN
uva.x000662736	1403	34	boiling	boil	VBG
uva.x000662736	1403	35	water	water	NN
uva.x000662736	1403	36	and	and	CC
uva.x000662736	1403	37	stir	stir	VB
uva.x000662736	1403	38	it	-PRON-	PRP
uva.x000662736	1403	39	;	;	:
uva.x000662736	1403	40	take	take	VB
uva.x000662736	1403	41	it	-PRON-	PRP
uva.x000662736	1403	42	off	off	RP
uva.x000662736	1403	43	and	and	CC
uva.x000662736	1403	44	mix	mix	VB
uva.x000662736	1403	45	with	with	IN
uva.x000662736	1403	46	the	the	DT
uva.x000662736	1403	47	potatoes	potato	NNS
uva.x000662736	1403	48	;	;	,
uva.x000662736	1403	49	pour	pour	VB
uva.x000662736	1403	50	another	another	DT
uva.x000662736	1403	51	pint	pint	NN
uva.x000662736	1403	52	of	of	IN
uva.x000662736	1403	53	89	89	CD
uva.x000662736	1403	54	boiling	boiling	NN
uva.x000662736	1403	55	water	water	NN
uva.x000662736	1403	56	upon	upon	IN
uva.x000662736	1403	57	them	-PRON-	PRP
uva.x000662736	1403	58	,	,	,
uva.x000662736	1403	59	stirring	stir	VBG
uva.x000662736	1403	60	all	all	PDT
uva.x000662736	1403	61	the	the	DT
uva.x000662736	1403	62	time	time	NN
uva.x000662736	1403	63	.	.	.
uva.x000662736	1404	1	When	when	WRB
uva.x000662736	1404	2	they	-PRON-	PRP
uva.x000662736	1404	3	are	be	VBP
uva.x000662736	1404	4	well	well	RB
uva.x000662736	1404	5	mixed	mixed	JJ
uva.x000662736	1404	6	,	,	,
uva.x000662736	1404	7	add	add	VB
uva.x000662736	1404	8	1	1	CD
uva.x000662736	1404	9	quart	quart	NN
uva.x000662736	1404	10	of	of	IN
uva.x000662736	1404	11	water	water	NN
uva.x000662736	1404	12	or	or	CC
uva.x000662736	1404	13	milk	milk	NN
uva.x000662736	1404	14	,	,	,
uva.x000662736	1404	15	and	and	CC
uva.x000662736	1404	16	let	let	VB
uva.x000662736	1404	17	them	-PRON-	PRP
uva.x000662736	1404	18	boil	boil	VB
uva.x000662736	1404	19	from	from	IN
uva.x000662736	1404	20	half	half	PDT
uva.x000662736	1404	21	an	an	DT
uva.x000662736	1404	22	hour	hour	NN
uva.x000662736	1404	23	to	to	IN
uva.x000662736	1404	24	an	an	DT
uva.x000662736	1404	25	hour	hour	NN
uva.x000662736	1404	26	.	.	.
uva.x000662736	1405	1	1	1	CD
uva.x000662736	1405	2	tea	tea	NN
uva.x000662736	1405	3	-	-	HYPH
uva.x000662736	1405	4	spoon	spoon	NN
uva.x000662736	1405	5	of	of	IN
uva.x000662736	1405	6	salt	salt	NN
uva.x000662736	1405	7	,	,	,
uva.x000662736	1405	8	and	and	CC
uva.x000662736	1405	9	pepper	pepper	NN
uva.x000662736	1405	10	to	to	IN
uva.x000662736	1405	11	the	the	DT
uva.x000662736	1405	12	taste	taste	NN
uva.x000662736	1405	13	.	.	.
uva.x000662736	1406	1	If	if	IN
uva.x000662736	1406	2	the	the	DT
uva.x000662736	1406	3	potatoes	potato	NNS
uva.x000662736	1406	4	are	be	VBP
uva.x000662736	1406	5	pressed	press	VBN
uva.x000662736	1406	6	through	through	IN
uva.x000662736	1406	7	a	a	DT
uva.x000662736	1406	8	sieve	sieve	NN
uva.x000662736	1406	9	before	before	IN
uva.x000662736	1406	10	being	be	VBG
uva.x000662736	1406	11	added	add	VBN
uva.x000662736	1406	12	to	to	IN
uva.x000662736	1406	13	the	the	DT
uva.x000662736	1406	14	water	water	NN
uva.x000662736	1406	15	,	,	,
uva.x000662736	1406	16	they	-PRON-	PRP
uva.x000662736	1406	17	will	will	MD
uva.x000662736	1406	18	not	not	RB
uva.x000662736	1406	19	be	be	VB
uva.x000662736	1406	20	so	so	RB
uva.x000662736	1406	21	apt	apt	JJ
uva.x000662736	1406	22	to	to	TO
uva.x000662736	1406	23	lump	lump	VB
uva.x000662736	1406	24	.	.	.
uva.x000662736	1407	1	Artichoke	Artichoke	NNP
uva.x000662736	1407	2	Soup	Soup	NNP
uva.x000662736	1407	3	.	.	.
uva.x000662736	1408	1	145	145	CD
uva.x000662736	1408	2	.	.	.
uva.x000662736	1409	1	1	1	CD
uva.x000662736	1409	2	quart	quart	NN
uva.x000662736	1409	3	of	of	IN
uva.x000662736	1409	4	Jerusalem	Jerusalem	NNP
uva.x000662736	1409	5	artichokes	artichoke	NNS
uva.x000662736	1409	6	,	,	,
uva.x000662736	1409	7	first	first	RB
uva.x000662736	1409	8	peeled	peel	VBN
uva.x000662736	1409	9	,	,	,
uva.x000662736	1409	10	and	and	CC
uva.x000662736	1409	11	then	then	RB
uva.x000662736	1409	12	boiled	boil	VBD
uva.x000662736	1409	13	very	very	RB
uva.x000662736	1409	14	soft	soft	JJ
uva.x000662736	1409	15	;	;	:
uva.x000662736	1409	16	1	1	CD
uva.x000662736	1409	17	table-	table-	NN
uva.x000662736	1409	18	spoon	spoon	NN
uva.x000662736	1409	19	of	of	IN
uva.x000662736	1409	20	butter	butter	NN
uva.x000662736	1409	21	rolled	roll	VBD
uva.x000662736	1409	22	in	in	IN
uva.x000662736	1409	23	2	2	CD
uva.x000662736	1409	24	table	table	NN
uva.x000662736	1409	25	-	-	HYPH
uva.x000662736	1409	26	spoons	spoon	NNS
uva.x000662736	1409	27	of	of	IN
uva.x000662736	1409	28	flour	flour	NN
uva.x000662736	1409	29	;	;	:
uva.x000662736	1409	30	mix	mix	VB
uva.x000662736	1409	31	them	-PRON-	PRP
uva.x000662736	1409	32	and	and	CC
uva.x000662736	1409	33	make	make	VB
uva.x000662736	1409	34	drawn	draw	VBN
uva.x000662736	1409	35	butter	butter	NN
uva.x000662736	1409	36	of	of	IN
uva.x000662736	1409	37	them	-PRON-	PRP
uva.x000662736	1409	38	.	.	.
uva.x000662736	1410	1	Pour	pour	VB
uva.x000662736	1410	2	upon	upon	IN
uva.x000662736	1410	3	it	-PRON-	PRP
uva.x000662736	1410	4	1	1	CD
uva.x000662736	1410	5	quart	quart	NN
uva.x000662736	1410	6	of	of	IN
uva.x000662736	1410	7	broth	broth	NN
uva.x000662736	1410	8	that	that	WDT
uva.x000662736	1410	9	has	have	VBZ
uva.x000662736	1410	10	been	be	VBN
uva.x000662736	1410	11	prepared	prepare	VBN
uva.x000662736	1410	12	in	in	IN
uva.x000662736	1410	13	French	french	JJ
uva.x000662736	1410	14	style	style	NN
uva.x000662736	1410	15	,	,	,
uva.x000662736	1410	16	a	a	DT
uva.x000662736	1410	17	strong	strong	JJ
uva.x000662736	1410	18	essence	essence	NN
uva.x000662736	1410	19	of	of	IN
uva.x000662736	1410	20	meat	meat	NN
uva.x000662736	1410	21	,	,	,
uva.x000662736	1410	22	with	with	IN
uva.x000662736	1410	23	plenty	plenty	NN
uva.x000662736	1410	24	of	of	IN
uva.x000662736	1410	25	celery	celery	NN
uva.x000662736	1410	26	,	,	,
uva.x000662736	1410	27	cayenne	cayenne	NN
uva.x000662736	1410	28	pepper	pepper	NN
uva.x000662736	1410	29	and	and	CC
uva.x000662736	1410	30	salt	salt	NN
uva.x000662736	1410	31	,	,	,
uva.x000662736	1410	32	having	have	VBG
uva.x000662736	1410	33	taken	take	VBN
uva.x000662736	1410	34	all	all	DT
uva.x000662736	1410	35	grease	grease	NN
uva.x000662736	1410	36	off	off	RP
uva.x000662736	1410	37	it	-PRON-	PRP
uva.x000662736	1410	38	whilst	whilst	IN
uva.x000662736	1410	39	it	-PRON-	PRP
uva.x000662736	1410	40	was	be	VBD
uva.x000662736	1410	41	boiling	boil	VBG
uva.x000662736	1410	42	,	,	,
uva.x000662736	1410	43	the	the	DT
uva.x000662736	1410	44	broth	broth	NN
uva.x000662736	1410	45	to	to	TO
uva.x000662736	1410	46	be	be	VB
uva.x000662736	1410	47	made	make	VBN
uva.x000662736	1410	48	of	of	IN
uva.x000662736	1410	49	chicken	chicken	NN
uva.x000662736	1410	50	,	,	,
uva.x000662736	1410	51	beef	beef	NN
uva.x000662736	1410	52	,	,	,
uva.x000662736	1410	53	or	or	CC
uva.x000662736	1410	54	veal	veal	NN
uva.x000662736	1410	55	.	.	.
uva.x000662736	1411	1	Let	let	VB
uva.x000662736	1411	2	the	the	DT
uva.x000662736	1411	3	broth	broth	NN
uva.x000662736	1411	4	and	and	CC
uva.x000662736	1411	5	drawn	draw	VBN
uva.x000662736	1411	6	butter	butter	NN
uva.x000662736	1411	7	boil	boil	NN
uva.x000662736	1411	8	,	,	,
uva.x000662736	1411	9	and	and	CC
uva.x000662736	1411	10	then	then	RB
uva.x000662736	1411	11	add	add	VB
uva.x000662736	1411	12	the	the	DT
uva.x000662736	1411	13	artichokes	artichoke	NNS
uva.x000662736	1411	14	,	,	,
uva.x000662736	1411	15	having	have	VBG
uva.x000662736	1411	16	first	first	RB
uva.x000662736	1411	17	passed	pass	VBN
uva.x000662736	1411	18	them	-PRON-	PRP
uva.x000662736	1411	19	through	through	IN
uva.x000662736	1411	20	a	a	DT
uva.x000662736	1411	21	sieve	sieve	NN
uva.x000662736	1411	22	.	.	.
uva.x000662736	1412	1	Be	be	VB
uva.x000662736	1412	2	careful	careful	JJ
uva.x000662736	1412	3	to	to	TO
uva.x000662736	1412	4	stir	stir	VB
uva.x000662736	1412	5	it	-PRON-	PRP
uva.x000662736	1412	6	well	well	RB
uva.x000662736	1412	7	,	,	,
uva.x000662736	1412	8	so	so	IN
uva.x000662736	1412	9	as	as	IN
uva.x000662736	1412	10	not	not	RB
uva.x000662736	1412	11	to	to	TO
uva.x000662736	1412	12	let	let	VB
uva.x000662736	1412	13	them	-PRON-	PRP
uva.x000662736	1412	14	lump	lump	VB
uva.x000662736	1412	15	.	.	.
uva.x000662736	1413	1	Pour	pour	VB
uva.x000662736	1413	2	the	the	DT
uva.x000662736	1413	3	broth	broth	NN
uva.x000662736	1413	4	upon	upon	IN
uva.x000662736	1413	5	them	-PRON-	PRP
uva.x000662736	1413	6	;	;	:
uva.x000662736	1413	7	then	then	RB
uva.x000662736	1413	8	stir	stir	VB
uva.x000662736	1413	9	in	in	IN
uva.x000662736	1413	10	a	a	DT
uva.x000662736	1413	11	quart	quart	NN
uva.x000662736	1413	12	of	of	IN
uva.x000662736	1413	13	milk	milk	NN
uva.x000662736	1413	14	to	to	TO
uva.x000662736	1413	15	prevent	prevent	VB
uva.x000662736	1413	16	its	-PRON-	PRP$
uva.x000662736	1413	17	turning	turning	NN
uva.x000662736	1413	18	.	.	.
uva.x000662736	1414	1	The	the	DT
uva.x000662736	1414	2	French	French	NNP
uva.x000662736	1414	3	prepare	prepare	VBP
uva.x000662736	1414	4	artichokes	artichoke	NNS
uva.x000662736	1414	5	,	,	,
uva.x000662736	1414	6	after	after	IN
uva.x000662736	1414	7	boiling	boil	VBG
uva.x000662736	1414	8	them	-PRON-	PRP
uva.x000662736	1414	9	,	,	,
uva.x000662736	1414	10	by	by	IN
uva.x000662736	1414	11	forcing	force	VBG
uva.x000662736	1414	12	them	-PRON-	PRP
uva.x000662736	1414	13	through	through	IN
uva.x000662736	1414	14	a	a	DT
uva.x000662736	1414	15	thin	thin	JJ
uva.x000662736	1414	16	,	,	,
uva.x000662736	1414	17	coarse	coarse	JJ
uva.x000662736	1414	18	towel	towel	NN
uva.x000662736	1414	19	,	,	,
uva.x000662736	1414	20	one	one	CD
uva.x000662736	1414	21	person	person	NN
uva.x000662736	1414	22	holding	hold	VBG
uva.x000662736	1414	23	each	each	DT
uva.x000662736	1414	24	end	end	NN
uva.x000662736	1414	25	of	of	IN
uva.x000662736	1414	26	the	the	DT
uva.x000662736	1414	27	towel	towel	NN
uva.x000662736	1414	28	and	and	CC
uva.x000662736	1414	29	another	another	DT
uva.x000662736	1414	30	person	person	NN
uva.x000662736	1414	31	mashing	mash	VBG
uva.x000662736	1414	32	them	-PRON-	PRP
uva.x000662736	1414	33	through	through	RP
uva.x000662736	1414	34	with	with	IN
uva.x000662736	1414	35	a	a	DT
uva.x000662736	1414	36	strong	strong	JJ
uva.x000662736	1414	37	spoon	spoon	NN
uva.x000662736	1414	38	.	.	.
uva.x000662736	1415	1	It	-PRON-	PRP
uva.x000662736	1415	2	makes	make	VBZ
uva.x000662736	1415	3	them	-PRON-	PRP
uva.x000662736	1415	4	finer	fine	JJR
uva.x000662736	1415	5	90	90	CD
uva.x000662736	1415	6	and	and	CC
uva.x000662736	1415	7	smoother	smooth	JJR
uva.x000662736	1415	8	.	.	.
uva.x000662736	1416	1	They	-PRON-	PRP
uva.x000662736	1416	2	must	must	MD
uva.x000662736	1416	3	be	be	VB
uva.x000662736	1416	4	prepared	prepare	VBN
uva.x000662736	1416	5	whilst	whilst	IN
uva.x000662736	1416	6	the	the	DT
uva.x000662736	1416	7	broth	broth	NN
uva.x000662736	1416	8	is	be	VBZ
uva.x000662736	1416	9	making	make	VBG
uva.x000662736	1416	10	.	.	.
uva.x000662736	1417	1	French	french	JJ
uva.x000662736	1417	2	Bean	Bean	NNP
uva.x000662736	1417	3	Soup	Soup	NNP
uva.x000662736	1417	4	.	.	.
uva.x000662736	1418	1	146	146	CD
uva.x000662736	1418	2	.	.	.
uva.x000662736	1419	1	1	1	CD
uva.x000662736	1419	2	pint	pint	NN
uva.x000662736	1419	3	of	of	IN
uva.x000662736	1419	4	beans	bean	NNS
uva.x000662736	1419	5	put	put	VBN
uva.x000662736	1419	6	to	to	TO
uva.x000662736	1419	7	soak	soak	VB
uva.x000662736	1419	8	over	over	IN
uva.x000662736	1419	9	night	night	NN
uva.x000662736	1419	10	;	;	:
uva.x000662736	1419	11	put	put	VB
uva.x000662736	1419	12	them	-PRON-	PRP
uva.x000662736	1419	13	on	on	RP
uva.x000662736	1419	14	to	to	TO
uva.x000662736	1419	15	boil	boil	VB
uva.x000662736	1419	16	early	early	RB
uva.x000662736	1419	17	in	in	IN
uva.x000662736	1419	18	the	the	DT
uva.x000662736	1419	19	morn-	morn-	FW
uva.x000662736	1419	20	ing	ing	NN
uva.x000662736	1419	21	,	,	,
uva.x000662736	1419	22	with	with	IN
uva.x000662736	1419	23	2	2	CD
uva.x000662736	1419	24	gallons	gallon	NNS
uva.x000662736	1419	25	of	of	IN
uva.x000662736	1419	26	water	water	NN
uva.x000662736	1419	27	;	;	:
uva.x000662736	1419	28	if	if	IN
uva.x000662736	1419	29	it	-PRON-	PRP
uva.x000662736	1419	30	boils	boil	VBZ
uva.x000662736	1419	31	away	away	RB
uva.x000662736	1419	32	and	and	CC
uva.x000662736	1419	33	becomes	become	VBZ
uva.x000662736	1419	34	too	too	RB
uva.x000662736	1419	35	thick	thick	JJ
uva.x000662736	1419	36	,	,	,
uva.x000662736	1419	37	add	add	VB
uva.x000662736	1419	38	a	a	DT
uva.x000662736	1419	39	little	little	JJ
uva.x000662736	1419	40	more	more	JJR
uva.x000662736	1419	41	boil-	boil-	JJ
uva.x000662736	1419	42	ing	ing	DT
uva.x000662736	1419	43	water	water	NN
uva.x000662736	1419	44	,	,	,
uva.x000662736	1419	45	a	a	DT
uva.x000662736	1419	46	little	little	JJ
uva.x000662736	1419	47	at	at	IN
uva.x000662736	1419	48	a	a	DT
uva.x000662736	1419	49	time	time	NN
uva.x000662736	1419	50	.	.	.
uva.x000662736	1420	1	When	when	WRB
uva.x000662736	1420	2	about	about	IN
uva.x000662736	1420	3	half	half	PDT
uva.x000662736	1420	4	done	do	VBN
uva.x000662736	1420	5	,	,	,
uva.x000662736	1420	6	put	put	VBN
uva.x000662736	1420	7	in	in	RP
uva.x000662736	1420	8	i	i	PRP
uva.x000662736	1420	9	pound	pound	NN
uva.x000662736	1420	10	salt	salt	NN
uva.x000662736	1420	11	pork	pork	NN
uva.x000662736	1420	12	,	,	,
uva.x000662736	1420	13	an	an	DT
uva.x000662736	1420	14	onion	onion	NN
uva.x000662736	1420	15	,	,	,
uva.x000662736	1420	16	pepper	pepper	NN
uva.x000662736	1420	17	,	,	,
uva.x000662736	1420	18	and	and	CC
uva.x000662736	1420	19	thyme	thyme	NNS
uva.x000662736	1420	20	,	,	,
uva.x000662736	1420	21	celery	celery	NN
uva.x000662736	1420	22	or	or	CC
uva.x000662736	1420	23	a	a	DT
uva.x000662736	1420	24	tea	tea	NN
uva.x000662736	1420	25	-	-	HYPH
uva.x000662736	1420	26	spoon	spoon	NN
uva.x000662736	1420	27	of	of	IN
uva.x000662736	1420	28	celery	celery	NN
uva.x000662736	1420	29	seed	seed	NN
uva.x000662736	1420	30	.	.	.
uva.x000662736	1421	1	Half	half	PDT
uva.x000662736	1421	2	an	an	DT
uva.x000662736	1421	3	hour	hour	NN
uva.x000662736	1421	4	before	before	IN
uva.x000662736	1421	5	dinner	dinner	NN
uva.x000662736	1421	6	,	,	,
uva.x000662736	1421	7	mash	mash	VB
uva.x000662736	1421	8	the	the	DT
uva.x000662736	1421	9	beans	bean	NNS
uva.x000662736	1421	10	well	well	RB
uva.x000662736	1421	11	,	,	,
uva.x000662736	1421	12	and	and	CC
uva.x000662736	1421	13	put	put	VBD
uva.x000662736	1421	14	them	-PRON-	PRP
uva.x000662736	1421	15	through	through	IN
uva.x000662736	1421	16	a	a	DT
uva.x000662736	1421	17	colander	colander	NN
uva.x000662736	1421	18	;	;	:
uva.x000662736	1421	19	then	then	RB
uva.x000662736	1421	20	return	return	VB
uva.x000662736	1421	21	it	-PRON-	PRP
uva.x000662736	1421	22	to	to	IN
uva.x000662736	1421	23	the	the	DT
uva.x000662736	1421	24	pot	pot	NN
uva.x000662736	1421	25	,	,	,
uva.x000662736	1421	26	and	and	CC
uva.x000662736	1421	27	keep	keep	VB
uva.x000662736	1421	28	it	-PRON-	PRP
uva.x000662736	1421	29	hot	hot	JJ
uva.x000662736	1421	30	until	until	IN
uva.x000662736	1421	31	dinner	dinner	NN
uva.x000662736	1421	32	.	.	.
uva.x000662736	1422	1	Serve	serve	VB
uva.x000662736	1422	2	with	with	IN
uva.x000662736	1422	3	slices	slice	NNS
uva.x000662736	1422	4	of	of	IN
uva.x000662736	1422	5	toasted	toast	VBN
uva.x000662736	1422	6	bread	bread	NN
uva.x000662736	1422	7	in	in	IN
uva.x000662736	1422	8	it	-PRON-	PRP
uva.x000662736	1422	9	,	,	,
uva.x000662736	1422	10	cut	cut	VBN
uva.x000662736	1422	11	in	in	IN
uva.x000662736	1422	12	squares	square	NNS
uva.x000662736	1422	13	.	.	.
uva.x000662736	1423	1	Split	Split	NNP
uva.x000662736	1423	2	Pea	Pea	NNP
uva.x000662736	1423	3	Soup	Soup	NNP
uva.x000662736	1423	4	.	.	.
uva.x000662736	1424	1	147	147	CD
uva.x000662736	1424	2	.	.	.
uva.x000662736	1425	1	Make	make	VB
uva.x000662736	1425	2	a	a	DT
uva.x000662736	1425	3	broth	broth	NN
uva.x000662736	1425	4	of	of	IN
uva.x000662736	1425	5	some	some	DT
uva.x000662736	1425	6	water	water	NN
uva.x000662736	1425	7	that	that	WDT
uva.x000662736	1425	8	corned	corn	VBD
uva.x000662736	1425	9	beef	beef	NN
uva.x000662736	1425	10	or	or	CC
uva.x000662736	1425	11	salt	salt	NN
uva.x000662736	1425	12	pork	pork	NN
uva.x000662736	1425	13	has	have	VBZ
uva.x000662736	1425	14	been	be	VBN
uva.x000662736	1425	15	boiled	boil	VBN
uva.x000662736	1425	16	in	in	RP
uva.x000662736	1425	17	,	,	,
uva.x000662736	1425	18	and	and	CC
uva.x000662736	1425	19	some	some	DT
uva.x000662736	1425	20	beef	beef	NN
uva.x000662736	1425	21	bones	bone	NNS
uva.x000662736	1425	22	.	.	.
uva.x000662736	1426	1	Do	do	VB
uva.x000662736	1426	2	not	not	RB
uva.x000662736	1426	3	let	let	VB
uva.x000662736	1426	4	it	-PRON-	PRP
uva.x000662736	1426	5	be	be	VB
uva.x000662736	1426	6	too	too	RB
uva.x000662736	1426	7	salt	salt	NN
uva.x000662736	1426	8	;	;	:
uva.x000662736	1426	9	in	in	IN
uva.x000662736	1426	10	that	that	DT
uva.x000662736	1426	11	case	case	NN
uva.x000662736	1426	12	use	use	VB
uva.x000662736	1426	13	half	half	JJ
uva.x000662736	1426	14	water	water	NN
uva.x000662736	1426	15	.	.	.
uva.x000662736	1427	1	Put	put	VB
uva.x000662736	1427	2	1	1	CD
uva.x000662736	1427	3	quart	quart	NN
uva.x000662736	1427	4	of	of	IN
uva.x000662736	1427	5	split	split	NN
uva.x000662736	1427	6	peas	pea	NNS
uva.x000662736	1427	7	in	in	IN
uva.x000662736	1427	8	enough	enough	JJ
uva.x000662736	1427	9	of	of	IN
uva.x000662736	1427	10	the	the	DT
uva.x000662736	1427	11	water	water	NN
uva.x000662736	1427	12	to	to	TO
uva.x000662736	1427	13	cover	cover	VB
uva.x000662736	1427	14	them	-PRON-	PRP
uva.x000662736	1427	15	;	;	:
uva.x000662736	1427	16	when	when	WRB
uva.x000662736	1427	17	they	-PRON-	PRP
uva.x000662736	1427	18	have	have	VBP
uva.x000662736	1427	19	stewed	stew	VBN
uva.x000662736	1427	20	soft	soft	JJ
uva.x000662736	1427	21	,	,	,
uva.x000662736	1427	22	mash	mash	VB
uva.x000662736	1427	23	them	-PRON-	PRP
uva.x000662736	1427	24	through	through	IN
uva.x000662736	1427	25	a	a	DT
uva.x000662736	1427	26	colander	colander	NN
uva.x000662736	1427	27	,	,	,
uva.x000662736	1427	28	and	and	CC
uva.x000662736	1427	29	then	then	RB
uva.x000662736	1427	30	mix	mix	VB
uva.x000662736	1427	31	with	with	IN
uva.x000662736	1427	32	them	-PRON-	PRP
uva.x000662736	1427	33	2	2	CD
uva.x000662736	1427	34	quarts	quart	NNS
uva.x000662736	1427	35	of	of	IN
uva.x000662736	1427	36	the	the	DT
uva.x000662736	1427	37	broth	broth	NN
uva.x000662736	1427	38	in	in	IN
uva.x000662736	1427	39	which	which	WDT
uva.x000662736	1427	40	the	the	DT
uva.x000662736	1427	41	bones	bone	NNS
uva.x000662736	1427	42	have	have	VBP
uva.x000662736	1427	43	been	be	VBN
uva.x000662736	1427	44	boiling	boil	VBG
uva.x000662736	1427	45	;	;	:
uva.x000662736	1427	46	add	add	VB
uva.x000662736	1427	47	1	1	CD
uva.x000662736	1427	48	onion	onion	NN
uva.x000662736	1427	49	,	,	,
uva.x000662736	1427	50	and	and	CC
uva.x000662736	1427	51	1	1	CD
uva.x000662736	1427	52	turnip	turnip	NN
uva.x000662736	1427	53	,	,	,
uva.x000662736	1427	54	chopped	chop	VBN
uva.x000662736	1427	55	up	up	RP
uva.x000662736	1427	56	,	,	,
uva.x000662736	1427	57	and	and	CC
uva.x000662736	1427	58	1	1	CD
uva.x000662736	1427	59	carrot	carrot	NN
uva.x000662736	1427	60	,	,	,
uva.x000662736	1427	61	grated	grate	VBN
uva.x000662736	1427	62	.	.	.
uva.x000662736	1428	1	Just	just	RB
uva.x000662736	1428	2	before	before	IN
uva.x000662736	1428	3	serving	serve	VBG
uva.x000662736	1428	4	,	,	,
uva.x000662736	1428	5	put	put	VBD
uva.x000662736	1428	6	email	email	NN
uva.x000662736	1428	7	pieces	piece	NNS
uva.x000662736	1428	8	of	of	IN
uva.x000662736	1428	9	toast	toast	NN
uva.x000662736	1428	10	in	in	IN
uva.x000662736	1428	11	the	the	DT
uva.x000662736	1428	12	soup	soup	NN
uva.x000662736	1428	13	.	.	.
uva.x000662736	1429	1	SOUPS	soup	NNS
uva.x000662736	1429	2	.	.	.
uva.x000662736	1430	1	01	01	NFP
uva.x000662736	1430	2	Green	Green	NNP
uva.x000662736	1430	3	Pea	Pea	NNP
uva.x000662736	1430	4	Soup	Soup	NNP
uva.x000662736	1430	5	.	.	.
uva.x000662736	1431	1	148	148	CD
uva.x000662736	1431	2	.	.	.
uva.x000662736	1432	1	1	1	CD
uva.x000662736	1432	2	peck	peck	NN
uva.x000662736	1432	3	of	of	IN
uva.x000662736	1432	4	peas	pea	NNS
uva.x000662736	1432	5	;	;	:
uva.x000662736	1432	6	boil	boil	VB
uva.x000662736	1432	7	them	-PRON-	PRP
uva.x000662736	1432	8	soft	soft	JJ
uva.x000662736	1432	9	;	;	:
uva.x000662736	1432	10	mash	mash	VB
uva.x000662736	1432	11	and	and	CC
uva.x000662736	1432	12	strain	strain	VB
uva.x000662736	1432	13	them	-PRON-	PRP
uva.x000662736	1432	14	through	through	IN
uva.x000662736	1432	15	a	a	DT
uva.x000662736	1432	16	sifter	sifter	NN
uva.x000662736	1432	17	;	;	:
uva.x000662736	1432	18	a	a	DT
uva.x000662736	1432	19	slice	slice	NN
uva.x000662736	1432	20	of	of	IN
uva.x000662736	1432	21	pork	pork	NN
uva.x000662736	1432	22	,	,	,
uva.x000662736	1432	23	an	an	DT
uva.x000662736	1432	24	onion	onion	NN
uva.x000662736	1432	25	,	,	,
uva.x000662736	1432	26	chopped	chop	VBN
uva.x000662736	1432	27	fine	fine	RB
uva.x000662736	1432	28	,	,	,
uva.x000662736	1432	29	pepper	pepper	NN
uva.x000662736	1432	30	,	,	,
uva.x000662736	1432	31	salt	salt	NN
uva.x000662736	1432	32	,	,	,
uva.x000662736	1432	33	a	a	DT
uva.x000662736	1432	34	little	little	JJ
uva.x000662736	1432	35	thyme	thyme	NNS
uva.x000662736	1432	36	and	and	CC
uva.x000662736	1432	37	parsley	parsley	NN
uva.x000662736	1432	38	.	.	.
uva.x000662736	1433	1	After	after	IN
uva.x000662736	1433	2	the	the	DT
uva.x000662736	1433	3	soup	soup	NN
uva.x000662736	1433	4	is	be	VBZ
uva.x000662736	1433	5	well	well	RB
uva.x000662736	1433	6	boiled	boil	VBN
uva.x000662736	1433	7	,	,	,
uva.x000662736	1433	8	strain	strain	VB
uva.x000662736	1433	9	it	-PRON-	PRP
uva.x000662736	1433	10	and	and	CC
uva.x000662736	1433	11	let	let	VB
uva.x000662736	1433	12	it	-PRON-	PRP
uva.x000662736	1433	13	stew	stew	VB
uva.x000662736	1433	14	away	away	RB
uva.x000662736	1433	15	until	until	IN
uva.x000662736	1433	16	ready	ready	JJ
uva.x000662736	1433	17	to	to	TO
uva.x000662736	1433	18	serve	serve	VB
uva.x000662736	1433	19	.	.	.
uva.x000662736	1434	1	Reserve	reserve	VB
uva.x000662736	1434	2	a	a	DT
uva.x000662736	1434	3	few	few	JJ
uva.x000662736	1434	4	peas	pea	NNS
uva.x000662736	1434	5	,	,	,
uva.x000662736	1434	6	and	and	CC
uva.x000662736	1434	7	put	put	VBD
uva.x000662736	1434	8	them	-PRON-	PRP
uva.x000662736	1434	9	whole	whole	RB
uva.x000662736	1434	10	in	in	IN
uva.x000662736	1434	11	the	the	DT
uva.x000662736	1434	12	soup	soup	NN
uva.x000662736	1434	13	.	.	.
uva.x000662736	1435	1	To	to	IN
uva.x000662736	1435	2	1	1	CD
uva.x000662736	1435	3	peck	peck	NN
uva.x000662736	1435	4	,	,	,
uva.x000662736	1435	5	put	put	VBD
uva.x000662736	1435	6	3	3	CD
uva.x000662736	1435	7	quarts	quart	NNS
uva.x000662736	1435	8	of	of	IN
uva.x000662736	1435	9	water	water	NN
uva.x000662736	1435	10	.	.	.
uva.x000662736	1436	1	Vegetable	Vegetable	NNP
uva.x000662736	1436	2	Soup	Soup	NNP
uva.x000662736	1436	3	.	.	.
uva.x000662736	1437	1	149	149	CD
uva.x000662736	1437	2	.	.	.
uva.x000662736	1438	1	1	1	CD
uva.x000662736	1438	2	pint	pint	NN
uva.x000662736	1438	3	of	of	IN
uva.x000662736	1438	4	milk	milk	NN
uva.x000662736	1438	5	,	,	,
uva.x000662736	1438	6	1	1	CD
uva.x000662736	1438	7	tea	tea	NN
uva.x000662736	1438	8	-	-	HYPH
uva.x000662736	1438	9	cup	cup	NN
uva.x000662736	1438	10	of	of	IN
uva.x000662736	1438	11	lima	lima	NNP
uva.x000662736	1438	12	beans	beans	NNPS
uva.x000662736	1438	13	,	,	,
uva.x000662736	1438	14	1	1	CD
uva.x000662736	1438	15	of	of	IN
uva.x000662736	1438	16	tomatoes	tomato	NNS
uva.x000662736	1438	17	,	,	,
uva.x000662736	1438	18	3	3	CD
uva.x000662736	1438	19	carrots	carrot	NNS
uva.x000662736	1438	20	,	,	,
uva.x000662736	1438	21	sliced	slice	VBN
uva.x000662736	1438	22	,	,	,
uva.x000662736	1438	23	pepper	pepper	NN
uva.x000662736	1438	24	and	and	CC
uva.x000662736	1438	25	salt	salt	NN
uva.x000662736	1438	26	.	.	.
uva.x000662736	1439	1	Boil	Boil	NNP
uva.x000662736	1439	2	for	for	IN
uva.x000662736	1439	3	1i	1i	CD
uva.x000662736	1439	4	hours	hour	NNS
uva.x000662736	1439	5	.	.	.
uva.x000662736	1440	1	Eel	Eel	NNP
uva.x000662736	1440	2	Soup	Soup	NNP
uva.x000662736	1440	3	.	.	.
uva.x000662736	1441	1	150	150	CD
uva.x000662736	1441	2	.	.	.
uva.x000662736	1442	1	Take	take	VB
uva.x000662736	1442	2	6	6	CD
uva.x000662736	1442	3	eels	eel	NNS
uva.x000662736	1442	4	;	;	:
uva.x000662736	1442	5	cut	cut	VB
uva.x000662736	1442	6	them	-PRON-	PRP
uva.x000662736	1442	7	in	in	IN
uva.x000662736	1442	8	pieces	piece	NNS
uva.x000662736	1442	9	,	,	,
uva.x000662736	1442	10	and	and	CC
uva.x000662736	1442	11	pour	pour	VB
uva.x000662736	1442	12	boiling	boiling	NN
uva.x000662736	1442	13	water	water	NN
uva.x000662736	1442	14	upon	upon	IN
uva.x000662736	1442	15	them—3	them—3	NNP
uva.x000662736	1442	16	quarts	quart	NNS
uva.x000662736	1442	17	.	.	.
uva.x000662736	1443	1	First	first	RB
uva.x000662736	1443	2	put	put	VBN
uva.x000662736	1443	3	in	in	IN
uva.x000662736	1443	4	the	the	DT
uva.x000662736	1443	5	pot	pot	NN
uva.x000662736	1443	6	1	1	CD
uva.x000662736	1443	7	table	table	NN
uva.x000662736	1443	8	-	-	HYPH
uva.x000662736	1443	9	spoon	spoon	NN
uva.x000662736	1443	10	of	of	IN
uva.x000662736	1443	11	butter	butter	NN
uva.x000662736	1443	12	;	;	:
uva.x000662736	1443	13	fry	fry	VB
uva.x000662736	1443	14	in	in	IN
uva.x000662736	1443	15	it	-PRON-	PRP
uva.x000662736	1443	16	,	,	,
uva.x000662736	1443	17	to	to	IN
uva.x000662736	1443	18	a	a	DT
uva.x000662736	1443	19	light	light	JJ
uva.x000662736	1443	20	brown	brown	NN
uva.x000662736	1443	21	,	,	,
uva.x000662736	1443	22	2	2	CD
uva.x000662736	1443	23	onions	onion	NNS
uva.x000662736	1443	24	;	;	:
uva.x000662736	1443	25	then	then	RB
uva.x000662736	1443	26	fry	fry	VB
uva.x000662736	1443	27	the	the	DT
uva.x000662736	1443	28	eels	eel	NNS
uva.x000662736	1443	29	slightly	slightly	RB
uva.x000662736	1443	30	before	before	IN
uva.x000662736	1443	31	adding	add	VBG
uva.x000662736	1443	32	the	the	DT
uva.x000662736	1443	33	boiling	boiling	NN
uva.x000662736	1443	34	water	water	NN
uva.x000662736	1443	35	.	.	.
uva.x000662736	1444	1	Season	season	NN
uva.x000662736	1444	2	with	with	IN
uva.x000662736	1444	3	a	a	DT
uva.x000662736	1444	4	little	little	JJ
uva.x000662736	1444	5	thyme	thyme	NNS
uva.x000662736	1444	6	,	,	,
uva.x000662736	1444	7	parsley	parsley	NN
uva.x000662736	1444	8	,	,	,
uva.x000662736	1444	9	allspice	allspice	NN
uva.x000662736	1444	10	,	,	,
uva.x000662736	1444	11	pepper	pepper	NN
uva.x000662736	1444	12	,	,	,
uva.x000662736	1444	13	and	and	CC
uva.x000662736	1444	14	salt	salt	NN
uva.x000662736	1444	15	.	.	.
uva.x000662736	1445	1	Cover	cover	VB
uva.x000662736	1445	2	the	the	DT
uva.x000662736	1445	3	soup	soup	NN
uva.x000662736	1445	4	and	and	CC
uva.x000662736	1445	5	let	let	VB
uva.x000662736	1445	6	it	-PRON-	PRP
uva.x000662736	1445	7	boil	boil	VB
uva.x000662736	1445	8	for	for	IN
uva.x000662736	1445	9	2	2	CD
uva.x000662736	1445	10	hours	hour	NNS
uva.x000662736	1445	11	,	,	,
uva.x000662736	1445	12	being	be	VBG
uva.x000662736	1445	13	careful	careful	JJ
uva.x000662736	1445	14	to	to	TO
uva.x000662736	1445	15	remove	remove	VB
uva.x000662736	1445	16	all	all	PDT
uva.x000662736	1445	17	the	the	DT
uva.x000662736	1445	18	scum	scum	NN
uva.x000662736	1445	19	as	as	IN
uva.x000662736	1445	20	it	-PRON-	PRP
uva.x000662736	1445	21	rises	rise	VBZ
uva.x000662736	1445	22	.	.	.
uva.x000662736	1446	1	Strain	strain	VB
uva.x000662736	1446	2	the	the	DT
uva.x000662736	1446	3	soup	soup	NN
uva.x000662736	1446	4	,	,	,
uva.x000662736	1446	5	and	and	CC
uva.x000662736	1446	6	then	then	RB
uva.x000662736	1446	7	put	put	VB
uva.x000662736	1446	8	it	-PRON-	PRP
uva.x000662736	1446	9	back	back	RB
uva.x000662736	1446	10	in	in	IN
uva.x000662736	1446	11	the	the	DT
uva.x000662736	1446	12	pot	pot	NN
uva.x000662736	1446	13	,	,	,
uva.x000662736	1446	14	and	and	CC
uva.x000662736	1446	15	thicken	thicken	VB
uva.x000662736	1446	16	it	-PRON-	PRP
uva.x000662736	1446	17	with	with	IN
uva.x000662736	1446	18	1	1	CD
uva.x000662736	1446	19	table	table	NN
uva.x000662736	1446	20	-	-	HYPH
uva.x000662736	1446	21	spoon	spoon	NN
uva.x000662736	1446	22	of	of	IN
uva.x000662736	1446	23	butter	butter	NN
uva.x000662736	1446	24	stirred	stir	VBN
uva.x000662736	1446	25	in	in	IN
uva.x000662736	1446	26	2	2	CD
uva.x000662736	1446	27	table	table	NN
uva.x000662736	1446	28	-	-	HYPH
uva.x000662736	1446	29	spoons	spoon	NNS
uva.x000662736	1446	30	of	of	IN
uva.x000662736	1446	31	browned	browned	JJ
uva.x000662736	1446	32	flour	flour	NN
uva.x000662736	1446	33	.	.	.
uva.x000662736	1447	1	Some	some	DT
uva.x000662736	1447	2	of	of	IN
uva.x000662736	1447	3	the	the	DT
uva.x000662736	1447	4	pieces	piece	NNS
uva.x000662736	1447	5	of	of	IN
uva.x000662736	1447	6	eel	eel	NN
uva.x000662736	1447	7	may	may	MD
uva.x000662736	1447	8	be	be	VB
uva.x000662736	1447	9	fried	fry	VBN
uva.x000662736	1447	10	a	a	DT
uva.x000662736	1447	11	light	light	JJ
uva.x000662736	1447	12	brown	brown	NN
uva.x000662736	1447	13	,	,	,
uva.x000662736	1447	14	and	and	CC
uva.x000662736	1447	15	put	put	VBN
uva.x000662736	1447	16	in	in	IN
uva.x000662736	1447	17	the	the	DT
uva.x000662736	1447	18	soup	soup	NN
uva.x000662736	1447	19	.	.	.
uva.x000662736	1448	1	92	92	CD
uva.x000662736	1448	2	THE	the	DT
uva.x000662736	1448	3	QUEEN	queen	NN
uva.x000662736	1448	4	OF	of	IN
uva.x000662736	1448	5	THE	the	DT
uva.x000662736	1448	6	KITCHEN	kitchen	NN
uva.x000662736	1448	7	.	.	.
uva.x000662736	1449	1	Gumbo	Gumbo	NNP
uva.x000662736	1449	2	Fillet	Fillet	NNP
uva.x000662736	1449	3	.	.	.
uva.x000662736	1450	1	151	151	CD
uva.x000662736	1450	2	.	.	.
uva.x000662736	1451	1	Take	take	VB
uva.x000662736	1451	2	a	a	DT
uva.x000662736	1451	3	full	full	JJ
uva.x000662736	1451	4	grown	grow	VBN
uva.x000662736	1451	5	chicken	chicken	NN
uva.x000662736	1451	6	;	;	:
uva.x000662736	1451	7	dredge	dredge	VB
uva.x000662736	1451	8	it	-PRON-	PRP
uva.x000662736	1451	9	well	well	RB
uva.x000662736	1451	10	with	with	IN
uva.x000662736	1451	11	flour	flour	NN
uva.x000662736	1451	12	,	,	,
uva.x000662736	1451	13	having	have	VBG
uva.x000662736	1451	14	first	first	RB
uva.x000662736	1451	15	jointed	jointed	JJ
uva.x000662736	1451	16	it	-PRON-	PRP
uva.x000662736	1451	17	;	;	:
uva.x000662736	1451	18	put	put	VB
uva.x000662736	1451	19	it	-PRON-	PRP
uva.x000662736	1451	20	into	into	IN
uva.x000662736	1451	21	a	a	DT
uva.x000662736	1451	22	pot	pot	NN
uva.x000662736	1451	23	that	that	WDT
uva.x000662736	1451	24	has	have	VBZ
uva.x000662736	1451	25	lard	lard	NN
uva.x000662736	1451	26	enough	enough	JJ
uva.x000662736	1451	27	in	in	IN
uva.x000662736	1451	28	it	-PRON-	PRP
uva.x000662736	1451	29	to	to	TO
uva.x000662736	1451	30	fry	fry	VB
uva.x000662736	1451	31	it	-PRON-	PRP
uva.x000662736	1451	32	a	a	DT
uva.x000662736	1451	33	light	light	JJ
uva.x000662736	1451	34	brown	brown	NN
uva.x000662736	1451	35	,	,	,
uva.x000662736	1451	36	adding	add	VBG
uva.x000662736	1451	37	a	a	DT
uva.x000662736	1451	38	sliced	slice	VBN
uva.x000662736	1451	39	onion	onion	NN
uva.x000662736	1451	40	;	;	:
uva.x000662736	1451	41	be	be	VB
uva.x000662736	1451	42	careful	careful	JJ
uva.x000662736	1451	43	not	not	RB
uva.x000662736	1451	44	to	to	TO
uva.x000662736	1451	45	let	let	VB
uva.x000662736	1451	46	it	-PRON-	PRP
uva.x000662736	1451	47	burn	burn	VB
uva.x000662736	1451	48	.	.	.
uva.x000662736	1452	1	Pour	pour	VB
uva.x000662736	1452	2	upon	upon	IN
uva.x000662736	1452	3	it	-PRON-	PRP
uva.x000662736	1452	4	2	2	CD
uva.x000662736	1452	5	quarts	quart	NNS
uva.x000662736	1452	6	of	of	IN
uva.x000662736	1452	7	water	water	NN
uva.x000662736	1452	8	;	;	:
uva.x000662736	1452	9	put	put	VBN
uva.x000662736	1452	10	in	in	RP
uva.x000662736	1452	11	a	a	DT
uva.x000662736	1452	12	slice	slice	NN
uva.x000662736	1452	13	of	of	IN
uva.x000662736	1452	14	ham	ham	NN
uva.x000662736	1452	15	with	with	IN
uva.x000662736	1452	16	the	the	DT
uva.x000662736	1452	17	coarse	coarse	JJ
uva.x000662736	1452	18	fat	fat	NN
uva.x000662736	1452	19	cut	cut	VBN
uva.x000662736	1452	20	off	off	RP
uva.x000662736	1452	21	;	;	:
uva.x000662736	1452	22	add	add	VB
uva.x000662736	1452	23	salt	salt	NN
uva.x000662736	1452	24	,	,	,
uva.x000662736	1452	25	pepper	pepper	NN
uva.x000662736	1452	26	;	;	:
uva.x000662736	1452	27	and	and	CC
uva.x000662736	1452	28	when	when	WRB
uva.x000662736	1452	29	the	the	DT
uva.x000662736	1452	30	soup	soup	NN
uva.x000662736	1452	31	has	have	VBZ
uva.x000662736	1452	32	boiled	boil	VBN
uva.x000662736	1452	33	,	,	,
uva.x000662736	1452	34	and	and	CC
uva.x000662736	1452	35	become	become	VB
uva.x000662736	1452	36	rich	rich	JJ
uva.x000662736	1452	37	with	with	IN
uva.x000662736	1452	38	the	the	DT
uva.x000662736	1452	39	juices	juice	NNS
uva.x000662736	1452	40	of	of	IN
uva.x000662736	1452	41	the	the	DT
uva.x000662736	1452	42	chicken	chicken	NN
uva.x000662736	1452	43	,	,	,
uva.x000662736	1452	44	stir	stir	VBP
uva.x000662736	1452	45	in	in	IN
uva.x000662736	1452	46	1	1	CD
uva.x000662736	1452	47	table	table	NN
uva.x000662736	1452	48	-	-	HYPH
uva.x000662736	1452	49	spoon	spoon	NN
uva.x000662736	1452	50	of	of	IN
uva.x000662736	1452	51	fillet	fillet	NN
uva.x000662736	1452	52	,	,	,
uva.x000662736	1452	53	if	if	IN
uva.x000662736	1452	54	it	-PRON-	PRP
uva.x000662736	1452	55	is	be	VBZ
uva.x000662736	1452	56	fresh	fresh	JJ
uva.x000662736	1452	57	;	;	:
uva.x000662736	1452	58	if	if	IN
uva.x000662736	1452	59	not	not	RB
uva.x000662736	1452	60	,	,	,
uva.x000662736	1452	61	put	put	VBD
uva.x000662736	1452	62	2	2	CD
uva.x000662736	1452	63	.	.	.
uva.x000662736	1453	1	The	the	DT
uva.x000662736	1453	2	soup	soup	NN
uva.x000662736	1453	3	should	should	MD
uva.x000662736	1453	4	be	be	VB
uva.x000662736	1453	5	put	put	VBN
uva.x000662736	1453	6	in	in	IN
uva.x000662736	1453	7	the	the	DT
uva.x000662736	1453	8	tureen	tureen	NN
uva.x000662736	1453	9	,	,	,
uva.x000662736	1453	10	and	and	CC
uva.x000662736	1453	11	then	then	RB
uva.x000662736	1453	12	the	the	DT
uva.x000662736	1453	13	fillet	fillet	NN
uva.x000662736	1453	14	stirred	stir	VBD
uva.x000662736	1453	15	in	in	RP
uva.x000662736	1453	16	,	,	,
uva.x000662736	1453	17	and	and	CC
uva.x000662736	1453	18	stirred	stir	VBD
uva.x000662736	1453	19	well	well	RB
uva.x000662736	1453	20	to	to	TO
uva.x000662736	1453	21	keep	keep	VB
uva.x000662736	1453	22	it	-PRON-	PRP
uva.x000662736	1453	23	from	from	IN
uva.x000662736	1453	24	lumping	lump	VBG
uva.x000662736	1453	25	;	;	:
uva.x000662736	1453	26	do	do	VB
uva.x000662736	1453	27	not	not	RB
uva.x000662736	1453	28	cover	cover	VB
uva.x000662736	1453	29	the	the	DT
uva.x000662736	1453	30	tureen	tureen	NN
uva.x000662736	1453	31	after	after	IN
uva.x000662736	1453	32	the	the	DT
uva.x000662736	1453	33	fillet	fillet	NN
uva.x000662736	1453	34	is	be	VBZ
uva.x000662736	1453	35	put	put	VBN
uva.x000662736	1453	36	in	in	RP
uva.x000662736	1453	37	.	.	.
uva.x000662736	1454	1	Add	add	VB
uva.x000662736	1454	2	to	to	IN
uva.x000662736	1454	3	the	the	DT
uva.x000662736	1454	4	soup	soup	NN
uva.x000662736	1454	5	as	as	IN
uva.x000662736	1454	6	many	many	JJ
uva.x000662736	1454	7	oysters	oyster	NNS
uva.x000662736	1454	8	as	as	IN
uva.x000662736	1454	9	you	-PRON-	PRP
uva.x000662736	1454	10	please	please	VBP
uva.x000662736	1454	11	;	;	:
uva.x000662736	1454	12	the	the	DT
uva.x000662736	1454	13	oyster	oyster	NN
uva.x000662736	1454	14	liquor	liquor	NN
uva.x000662736	1454	15	is	be	VBZ
uva.x000662736	1454	16	best	good	JJS
uva.x000662736	1454	17	to	to	TO
uva.x000662736	1454	18	use	use	VB
uva.x000662736	1454	19	for	for	IN
uva.x000662736	1454	20	the	the	DT
uva.x000662736	1454	21	soup	soup	NN
uva.x000662736	1454	22	instead	instead	RB
uva.x000662736	1454	23	of	of	IN
uva.x000662736	1454	24	water	water	NN
uva.x000662736	1454	25	;	;	:
uva.x000662736	1454	26	do	do	VB
uva.x000662736	1454	27	not	not	RB
uva.x000662736	1454	28	let	let	VB
uva.x000662736	1454	29	the	the	DT
uva.x000662736	1454	30	oysters	oyster	NNS
uva.x000662736	1454	31	boil	boil	VB
uva.x000662736	1454	32	over	over	IN
uva.x000662736	1454	33	15	15	CD
uva.x000662736	1454	34	minutes	minute	NNS
uva.x000662736	1454	35	.	.	.
uva.x000662736	1455	1	Gumbo	Gumbo	NNP
uva.x000662736	1455	2	can	can	MD
uva.x000662736	1455	3	be	be	VB
uva.x000662736	1455	4	made	make	VBN
uva.x000662736	1455	5	of	of	IN
uva.x000662736	1455	6	either	either	DT
uva.x000662736	1455	7	ducks	duck	NNS
uva.x000662736	1455	8	,	,	,
uva.x000662736	1455	9	pigeons	pigeon	NNS
uva.x000662736	1455	10	,	,	,
uva.x000662736	1455	11	or	or	CC
uva.x000662736	1455	12	cold	cold	JJ
uva.x000662736	1455	13	turkey	turkey	NN
uva.x000662736	1455	14	.	.	.
uva.x000662736	1456	1	In	in	IN
uva.x000662736	1456	2	any	any	DT
uva.x000662736	1456	3	case	case	NN
uva.x000662736	1456	4	the	the	DT
uva.x000662736	1456	5	meat	meat	NN
uva.x000662736	1456	6	to	to	TO
uva.x000662736	1456	7	be	be	VB
uva.x000662736	1456	8	used	use	VBN
uva.x000662736	1456	9	should	should	MD
uva.x000662736	1456	10	always	always	RB
uva.x000662736	1456	11	be	be	VB
uva.x000662736	1456	12	fried	fry	VBN
uva.x000662736	1456	13	first	first	RB
uva.x000662736	1456	14	.	.	.
uva.x000662736	1457	1	Always	always	RB
uva.x000662736	1457	2	serve	serve	VB
uva.x000662736	1457	3	a	a	DT
uva.x000662736	1457	4	dish	dish	NN
uva.x000662736	1457	5	of	of	IN
uva.x000662736	1457	6	rice	rice	NN
uva.x000662736	1457	7	with	with	IN
uva.x000662736	1457	8	this	this	DT
uva.x000662736	1457	9	soup	soup	NN
uva.x000662736	1457	10	;	;	:
uva.x000662736	1457	11	the	the	DT
uva.x000662736	1457	12	rice	rice	NN
uva.x000662736	1457	13	should	should	MD
uva.x000662736	1457	14	be	be	VB
uva.x000662736	1457	15	boiled	boil	VBN
uva.x000662736	1457	16	and	and	CC
uva.x000662736	1457	17	steamed	steam	VBN
uva.x000662736	1457	18	so	so	IN
uva.x000662736	1457	19	that	that	IN
uva.x000662736	1457	20	each	each	DT
uva.x000662736	1457	21	grain	grain	NN
uva.x000662736	1457	22	will	will	MD
uva.x000662736	1457	23	be	be	VB
uva.x000662736	1457	24	separate	separate	JJ
uva.x000662736	1457	25	.	.	.
uva.x000662736	1458	1	This	this	DT
uva.x000662736	1458	2	is	be	VBZ
uva.x000662736	1458	3	a	a	DT
uva.x000662736	1458	4	favorite	favorite	JJ
uva.x000662736	1458	5	dish	dish	NN
uva.x000662736	1458	6	in	in	IN
uva.x000662736	1458	7	the	the	DT
uva.x000662736	1458	8	Southern	Southern	NNP
uva.x000662736	1458	9	States	States	NNPS
uva.x000662736	1458	10	.	.	.
uva.x000662736	1459	1	Dixie	Dixie	NNP
uva.x000662736	1459	2	Soup	Soup	NNP
uva.x000662736	1459	3	.	.	.
uva.x000662736	1460	1	152	152	CD
uva.x000662736	1460	2	.	.	.
uva.x000662736	1461	1	Out	out	RB
uva.x000662736	1461	2	up	up	IN
uva.x000662736	1461	3	a	a	DT
uva.x000662736	1461	4	chicken	chicken	NN
uva.x000662736	1461	5	and	and	CC
uva.x000662736	1461	6	put	put	VBD
uva.x000662736	1461	7	it	-PRON-	PRP
uva.x000662736	1461	8	,	,	,
uva.x000662736	1461	9	with	with	IN
uva.x000662736	1461	10	a	a	DT
uva.x000662736	1461	11	sliced	slice	VBN
uva.x000662736	1461	12	onion	onion	NN
uva.x000662736	1461	13	,	,	,
uva.x000662736	1461	14	into	into	IN
uva.x000662736	1461	15	a	a	DT
uva.x000662736	1461	16	soup	soup	NN
uva.x000662736	1461	17	pot	pot	NN
uva.x000662736	1461	18	;	;	:
uva.x000662736	1461	19	fry	fry	VB
uva.x000662736	1461	20	it	-PRON-	PRP
uva.x000662736	1461	21	brown	brown	JJ
uva.x000662736	1461	22	in	in	IN
uva.x000662736	1461	23	a	a	DT
uva.x000662736	1461	24	soups	soup	NNS
uva.x000662736	1461	25	.	.	.
uva.x000662736	1462	1	93	93	CD
uva.x000662736	1462	2	little	little	JJ
uva.x000662736	1462	3	hot	hot	JJ
uva.x000662736	1462	4	butter	butter	NN
uva.x000662736	1462	5	or	or	CC
uva.x000662736	1462	6	lard	lard	NN
uva.x000662736	1462	7	;	;	:
uva.x000662736	1462	8	then	then	RB
uva.x000662736	1462	9	pour	pour	VB
uva.x000662736	1462	10	on	on	IN
uva.x000662736	1462	11	it	-PRON-	PRP
uva.x000662736	1462	12	3	3	CD
uva.x000662736	1462	13	quarts	quart	NNS
uva.x000662736	1462	14	of	of	IN
uva.x000662736	1462	15	water	water	NN
uva.x000662736	1462	16	,	,	,
uva.x000662736	1462	17	and	and	CC
uva.x000662736	1462	18	boil	boil	VB
uva.x000662736	1462	19	it	-PRON-	PRP
uva.x000662736	1462	20	slowly	slowly	RB
uva.x000662736	1462	21	until	until	IN
uva.x000662736	1462	22	the	the	DT
uva.x000662736	1462	23	meat	meat	NN
uva.x000662736	1462	24	separates	separate	VBZ
uva.x000662736	1462	25	from	from	IN
uva.x000662736	1462	26	the	the	DT
uva.x000662736	1462	27	bones	bone	NNS
uva.x000662736	1462	28	.	.	.
uva.x000662736	1463	1	Skim	skim	VB
uva.x000662736	1463	2	off	off	IN
uva.x000662736	1463	3	all	all	DT
uva.x000662736	1463	4	grease	grease	NN
uva.x000662736	1463	5	,	,	,
uva.x000662736	1463	6	and	and	CC
uva.x000662736	1463	7	remove	remove	VB
uva.x000662736	1463	8	the	the	DT
uva.x000662736	1463	9	bones	bone	NNS
uva.x000662736	1463	10	;	;	:
uva.x000662736	1463	11	add	add	VB
uva.x000662736	1463	12	1	1	CD
uva.x000662736	1463	13	pint	pint	NN
uva.x000662736	1463	14	of	of	IN
uva.x000662736	1463	15	oyster	oyster	NN
uva.x000662736	1463	16	liquor	liquor	NN
uva.x000662736	1463	17	,	,	,
uva.x000662736	1463	18	and	and	CC
uva.x000662736	1463	19	boil	boil	VB
uva.x000662736	1463	20	for	for	IN
uva.x000662736	1463	21	30	30	CD
uva.x000662736	1463	22	minutes	minute	NNS
uva.x000662736	1463	23	;	;	:
uva.x000662736	1463	24	then	then	RB
uva.x000662736	1463	25	add	add	VB
uva.x000662736	1463	26	1	1	CD
uva.x000662736	1463	27	quart	quart	NN
uva.x000662736	1463	28	of	of	IN
uva.x000662736	1463	29	oysters	oyster	NNS
uva.x000662736	1463	30	.	.	.
uva.x000662736	1464	1	When	when	WRB
uva.x000662736	1464	2	the	the	DT
uva.x000662736	1464	3	gills	gill	NNS
uva.x000662736	1464	4	turn	turn	VBP
uva.x000662736	1464	5	,	,	,
uva.x000662736	1464	6	stir	stir	VB
uva.x000662736	1464	7	1	1	CD
uva.x000662736	1464	8	table	table	NN
uva.x000662736	1464	9	-	-	HYPH
uva.x000662736	1464	10	spoon	spoon	NN
uva.x000662736	1464	11	of	of	IN
uva.x000662736	1464	12	butter	butter	NN
uva.x000662736	1464	13	,	,	,
uva.x000662736	1464	14	rolled	roll	VBN
uva.x000662736	1464	15	in	in	IN
uva.x000662736	1464	16	flour	flour	NN
uva.x000662736	1464	17	,	,	,
uva.x000662736	1464	18	to	to	TO
uva.x000662736	1464	19	thicken	thicken	VB
uva.x000662736	1464	20	the	the	DT
uva.x000662736	1464	21	soup	soup	NN
uva.x000662736	1464	22	.	.	.
uva.x000662736	1465	1	Put	put	VB
uva.x000662736	1465	2	some	some	DT
uva.x000662736	1465	3	nicely	nicely	RB
uva.x000662736	1465	4	toasted	toast	VBN
uva.x000662736	1465	5	bread	bread	NN
uva.x000662736	1465	6	,	,	,
uva.x000662736	1465	7	cut	cut	VBN
uva.x000662736	1465	8	in	in	IN
uva.x000662736	1465	9	squares	square	NNS
uva.x000662736	1465	10	,	,	,
uva.x000662736	1465	11	into	into	IN
uva.x000662736	1465	12	the	the	DT
uva.x000662736	1465	13	tureen	tureen	NN
uva.x000662736	1465	14	;	;	:
uva.x000662736	1465	15	pour	pour	VB
uva.x000662736	1465	16	upon	upon	IN
uva.x000662736	1465	17	them	-PRON-	PRP
uva.x000662736	1465	18	the	the	DT
uva.x000662736	1465	19	soup	soup	NN
uva.x000662736	1465	20	,	,	,
uva.x000662736	1465	21	and	and	CC
uva.x000662736	1465	22	serve	serve	VB
uva.x000662736	1465	23	.	.	.
uva.x000662736	1466	1	Knuckle	knuckle	NN
uva.x000662736	1466	2	of	of	IN
uva.x000662736	1466	3	veal	veal	NN
uva.x000662736	1466	4	or	or	CC
uva.x000662736	1466	5	rabbits	rabbit	NNS
uva.x000662736	1466	6	can	can	MD
uva.x000662736	1466	7	also	also	RB
uva.x000662736	1466	8	be	be	VB
uva.x000662736	1466	9	pre-	pre-	RB
uva.x000662736	1466	10	pared	pare	VBN
uva.x000662736	1466	11	in	in	IN
uva.x000662736	1466	12	this	this	DT
uva.x000662736	1466	13	manner	manner	NN
uva.x000662736	1466	14	.	.	.
uva.x000662736	1467	1	Maccaroni	Maccaroni	NNP
uva.x000662736	1467	2	Soup	Soup	NNP
uva.x000662736	1467	3	.	.	.
uva.x000662736	1468	1	153	153	CD
uva.x000662736	1468	2	.	.	.
uva.x000662736	1469	1	Take	take	VB
uva.x000662736	1469	2	1	1	CD
uva.x000662736	1469	3	quart	quart	NN
uva.x000662736	1469	4	of	of	IN
uva.x000662736	1469	5	milk	milk	NN
uva.x000662736	1469	6	,	,	,
uva.x000662736	1469	7	or	or	CC
uva.x000662736	1469	8	of	of	IN
uva.x000662736	1469	9	clear	clear	JJ
uva.x000662736	1469	10	gravy	gravy	NN
uva.x000662736	1469	11	soup	soup	NN
uva.x000662736	1469	12	,	,	,
uva.x000662736	1469	13	and	and	CC
uva.x000662736	1469	14	boil	boil	VB
uva.x000662736	1469	15	in	in	IN
uva.x000662736	1469	16	it	-PRON-	PRP
uva.x000662736	1469	17	1	1	CD
uva.x000662736	1469	18	pound	pound	NN
uva.x000662736	1469	19	of	of	IN
uva.x000662736	1469	20	fresh	fresh	JJ
uva.x000662736	1469	21	maccaroni	maccaroni	NN
uva.x000662736	1469	22	until	until	IN
uva.x000662736	1469	23	it	-PRON-	PRP
uva.x000662736	1469	24	is	be	VBZ
uva.x000662736	1469	25	tender	tender	JJ
uva.x000662736	1469	26	;	;	:
uva.x000662736	1469	27	take	take	VB
uva.x000662736	1469	28	out	out	RP
uva.x000662736	1469	29	half	half	NN
uva.x000662736	1469	30	the	the	DT
uva.x000662736	1469	31	maccaroni	maccaroni	NN
uva.x000662736	1469	32	and	and	CC
uva.x000662736	1469	33	put	put	VBD
uva.x000662736	1469	34	it	-PRON-	PRP
uva.x000662736	1469	35	in	in	IN
uva.x000662736	1469	36	a	a	DT
uva.x000662736	1469	37	little	little	JJ
uva.x000662736	1469	38	milk	milk	NN
uva.x000662736	1469	39	or	or	CC
uva.x000662736	1469	40	water	water	NN
uva.x000662736	1469	41	to	to	TO
uva.x000662736	1469	42	keep	keep	VB
uva.x000662736	1469	43	it	-PRON-	PRP
uva.x000662736	1469	44	moist	moist	JJ
uva.x000662736	1469	45	,	,	,
uva.x000662736	1469	46	and	and	CC
uva.x000662736	1469	47	let	let	VB
uva.x000662736	1469	48	the	the	DT
uva.x000662736	1469	49	remainder	remainder	NN
uva.x000662736	1469	50	boil	boil	VB
uva.x000662736	1469	51	to	to	IN
uva.x000662736	1469	52	pieces	piece	NNS
uva.x000662736	1469	53	in	in	IN
uva.x000662736	1469	54	the	the	DT
uva.x000662736	1469	55	gravy	gravy	NN
uva.x000662736	1469	56	,	,	,
uva.x000662736	1469	57	and	and	CC
uva.x000662736	1469	58	then	then	RB
uva.x000662736	1469	59	add	add	VB
uva.x000662736	1469	60	what	what	WP
uva.x000662736	1469	61	was	be	VBD
uva.x000662736	1469	62	taken	take	VBN
uva.x000662736	1469	63	out	out	RP
uva.x000662736	1469	64	;	;	:
uva.x000662736	1469	65	let	let	VB
uva.x000662736	1469	66	it	-PRON-	PRP
uva.x000662736	1469	67	come	come	VB
uva.x000662736	1469	68	to	to	IN
uva.x000662736	1469	69	a	a	DT
uva.x000662736	1469	70	boil	boil	NN
uva.x000662736	1469	71	,	,	,
uva.x000662736	1469	72	and	and	CC
uva.x000662736	1469	73	take	take	VB
uva.x000662736	1469	74	it	-PRON-	PRP
uva.x000662736	1469	75	off	off	RP
uva.x000662736	1469	76	.	.	.
uva.x000662736	1470	1	Boil	boil	VB
uva.x000662736	1470	2	the	the	DT
uva.x000662736	1470	3	maccaroni	maccaroni	NN
uva.x000662736	1470	4	in	in	IN
uva.x000662736	1470	5	water	water	NN
uva.x000662736	1470	6	for	for	IN
uva.x000662736	1470	7	1	1	CD
uva.x000662736	1470	8	hour	hour	NN
uva.x000662736	1470	9	before	before	IN
uva.x000662736	1470	10	putting	put	VBG
uva.x000662736	1470	11	it	-PRON-	PRP
uva.x000662736	1470	12	in	in	IN
uva.x000662736	1470	13	the	the	DT
uva.x000662736	1470	14	gravy	gravy	NN
uva.x000662736	1470	15	.	.	.
uva.x000662736	1471	1	Mutton	Mutton	NNP
uva.x000662736	1471	2	Soup	Soup	NNP
uva.x000662736	1471	3	.	.	.
uva.x000662736	1472	1	154	154	CD
uva.x000662736	1472	2	.	.	.
uva.x000662736	1473	1	Put	put	VB
uva.x000662736	1473	2	the	the	DT
uva.x000662736	1473	3	shoulder	shoulder	NN
uva.x000662736	1473	4	part	part	NN
uva.x000662736	1473	5	of	of	IN
uva.x000662736	1473	6	mutton	mutton	NN
uva.x000662736	1473	7	,	,	,
uva.x000662736	1473	8	after	after	IN
uva.x000662736	1473	9	cutting	cut	VBG
uva.x000662736	1473	10	it	-PRON-	PRP
uva.x000662736	1473	11	from	from	IN
uva.x000662736	1473	12	the	the	DT
uva.x000662736	1473	13	bones	bone	NNS
uva.x000662736	1473	14	and	and	CC
uva.x000662736	1473	15	cracking	crack	VBG
uva.x000662736	1473	16	the	the	DT
uva.x000662736	1473	17	bones	bone	NNS
uva.x000662736	1473	18	,	,	,
uva.x000662736	1473	19	into	into	IN
uva.x000662736	1473	20	a	a	DT
uva.x000662736	1473	21	pot	pot	NN
uva.x000662736	1473	22	,	,	,
uva.x000662736	1473	23	and	and	CC
uva.x000662736	1473	24	cover	cover	VB
uva.x000662736	1473	25	it	-PRON-	PRP
uva.x000662736	1473	26	with	with	IN
uva.x000662736	1473	27	water	water	NN
uva.x000662736	1473	28	.	.	.
uva.x000662736	1474	1	When	when	WRB
uva.x000662736	1474	2	it	-PRON-	PRP
uva.x000662736	1474	3	begins	begin	VBZ
uva.x000662736	1474	4	to	to	TO
uva.x000662736	1474	5	boil	boil	VB
uva.x000662736	1474	6	,	,	,
uva.x000662736	1474	7	keep	keep	VB
uva.x000662736	1474	8	it	-PRON-	PRP
uva.x000662736	1474	9	skimmed	skim	VBN
uva.x000662736	1474	10	;	;	:
uva.x000662736	1474	11	boil	boil	VB
uva.x000662736	1474	12	94	94	CD
uva.x000662736	1474	13	THE	the	DT
uva.x000662736	1474	14	QTTEEN	QTTEEN	NNP
uva.x000662736	1474	15	OF	of	IN
uva.x000662736	1474	16	THE	the	DT
uva.x000662736	1474	17	KITCHEN	kitchen	NN
uva.x000662736	1474	18	.	.	.
uva.x000662736	1475	1	it	-PRON-	PRP
uva.x000662736	1475	2	slowly	slowly	RB
uva.x000662736	1475	3	for	for	IN
uva.x000662736	1475	4	5	5	CD
uva.x000662736	1475	5	hours	hour	NNS
uva.x000662736	1475	6	,	,	,
uva.x000662736	1475	7	taking	take	VBG
uva.x000662736	1475	8	off	off	RP
uva.x000662736	1475	9	all	all	DT
uva.x000662736	1475	10	grease	grease	NN
uva.x000662736	1475	11	.	.	.
uva.x000662736	1476	1	2	2	CD
uva.x000662736	1476	2	hours	hour	NNS
uva.x000662736	1476	3	before	before	IN
uva.x000662736	1476	4	serving	serve	VBG
uva.x000662736	1476	5	,	,	,
uva.x000662736	1476	6	put	put	VBN
uva.x000662736	1476	7	in	in	RP
uva.x000662736	1476	8	2	2	CD
uva.x000662736	1476	9	turnips	turnip	NNS
uva.x000662736	1476	10	,	,	,
uva.x000662736	1476	11	2	2	CD
uva.x000662736	1476	12	carrots	carrot	NNS
uva.x000662736	1476	13	,	,	,
uva.x000662736	1476	14	and	and	CC
uva.x000662736	1476	15	1	1	CD
uva.x000662736	1476	16	onion	onion	NN
uva.x000662736	1476	17	,	,	,
uva.x000662736	1476	18	chopped	chop	VBN
uva.x000662736	1476	19	fine	fine	RB
uva.x000662736	1476	20	,	,	,
uva.x000662736	1476	21	and	and	CC
uva.x000662736	1476	22	a	a	DT
uva.x000662736	1476	23	little	little	JJ
uva.x000662736	1476	24	parsley	parsley	NN
uva.x000662736	1476	25	;	;	:
uva.x000662736	1476	26	salt	salt	NN
uva.x000662736	1476	27	to	to	TO
uva.x000662736	1476	28	taste	taste	VB
uva.x000662736	1476	29	.	.	.
uva.x000662736	1477	1	Strain	strain	VB
uva.x000662736	1477	2	the	the	DT
uva.x000662736	1477	3	soup	soup	NN
uva.x000662736	1477	4	before	before	IN
uva.x000662736	1477	5	serving	serve	VBG
uva.x000662736	1477	6	it	-PRON-	PRP
uva.x000662736	1477	7	;	;	:
uva.x000662736	1477	8	have	have	VB
uva.x000662736	1477	9	small	small	JJ
uva.x000662736	1477	10	pieces	piece	NNS
uva.x000662736	1477	11	of	of	IN
uva.x000662736	1477	12	toasted	toast	VBN
uva.x000662736	1477	13	bread	bread	NN
uva.x000662736	1477	14	in	in	IN
uva.x000662736	1477	15	the	the	DT
uva.x000662736	1477	16	tureen	tureen	NN
uva.x000662736	1477	17	,	,	,
uva.x000662736	1477	18	and	and	CC
uva.x000662736	1477	19	pour	pour	VB
uva.x000662736	1477	20	the	the	DT
uva.x000662736	1477	21	soup	soup	NN
uva.x000662736	1477	22	upon	upon	IN
uva.x000662736	1477	23	it	-PRON-	PRP
uva.x000662736	1477	24	.	.	.
uva.x000662736	1478	1	Vermicelli	vermicelli	NN
uva.x000662736	1478	2	is	be	VBZ
uva.x000662736	1478	3	very	very	RB
uva.x000662736	1478	4	good	good	JJ
uva.x000662736	1478	5	with	with	IN
uva.x000662736	1478	6	this	this	DT
uva.x000662736	1478	7	soup	soup	NN
uva.x000662736	1478	8	.	.	.
uva.x000662736	1479	1	Add	add	VB
uva.x000662736	1479	2	it	-PRON-	PRP
uva.x000662736	1479	3	when	when	WRB
uva.x000662736	1479	4	you	-PRON-	PRP
uva.x000662736	1479	5	strain	strain	VBP
uva.x000662736	1479	6	the	the	DT
uva.x000662736	1479	7	soup	soup	NN
uva.x000662736	1479	8	,	,	,
uva.x000662736	1479	9	and	and	CC
uva.x000662736	1479	10	let	let	VB
uva.x000662736	1479	11	it	-PRON-	PRP
uva.x000662736	1479	12	boil	boil	VB
uva.x000662736	1479	13	until	until	IN
uva.x000662736	1479	14	tender	tender	NN
uva.x000662736	1479	15	.	.	.
uva.x000662736	1480	1	Noodles	Noodles	NNP
uva.x000662736	1480	2	for	for	IN
uva.x000662736	1480	3	Soup	Soup	NNP
uva.x000662736	1480	4	.	.	.
uva.x000662736	1481	1	155	155	CD
uva.x000662736	1481	2	.	.	.
uva.x000662736	1482	1	Beat	beat	NN
uva.x000662736	1482	2	1	1	CD
uva.x000662736	1482	3	egg	egg	NN
uva.x000662736	1482	4	light	light	NN
uva.x000662736	1482	5	,	,	,
uva.x000662736	1482	6	and	and	CC
uva.x000662736	1482	7	add	add	VB
uva.x000662736	1482	8	to	to	IN
uva.x000662736	1482	9	it	-PRON-	PRP
uva.x000662736	1482	10	enough	enough	JJ
uva.x000662736	1482	11	flour	flour	NN
uva.x000662736	1482	12	to	to	TO
uva.x000662736	1482	13	make	make	VB
uva.x000662736	1482	14	a	a	DT
uva.x000662736	1482	15	stiff	stiff	JJ
uva.x000662736	1482	16	dough	dough	NN
uva.x000662736	1482	17	.	.	.
uva.x000662736	1483	1	Knead	knead	VB
uva.x000662736	1483	2	it	-PRON-	PRP
uva.x000662736	1483	3	,	,	,
uva.x000662736	1483	4	and	and	CC
uva.x000662736	1483	5	roll	roll	VB
uva.x000662736	1483	6	it	-PRON-	PRP
uva.x000662736	1483	7	out	out	RP
uva.x000662736	1483	8	thin	thin	JJ
uva.x000662736	1483	9	,	,	,
uva.x000662736	1483	10	and	and	CC
uva.x000662736	1483	11	cut	cut	VBD
uva.x000662736	1483	12	it	-PRON-	PRP
uva.x000662736	1483	13	into	into	IN
uva.x000662736	1483	14	long	long	JJ
uva.x000662736	1483	15	narrow	narrow	JJ
uva.x000662736	1483	16	strips	strip	NNS
uva.x000662736	1483	17	,	,	,
uva.x000662736	1483	18	and	and	CC
uva.x000662736	1483	19	dry	dry	VB
uva.x000662736	1483	20	them	-PRON-	PRP
uva.x000662736	1483	21	in	in	IN
uva.x000662736	1483	22	the	the	DT
uva.x000662736	1483	23	sun	sun	NN
uva.x000662736	1483	24	or	or	CC
uva.x000662736	1483	25	near	near	IN
uva.x000662736	1483	26	the	the	DT
uva.x000662736	1483	27	stove	stove	NN
uva.x000662736	1483	28	.	.	.
uva.x000662736	1484	1	Put	put	VB
uva.x000662736	1484	2	them	-PRON-	PRP
uva.x000662736	1484	3	in	in	IN
uva.x000662736	1484	4	the	the	DT
uva.x000662736	1484	5	soup	soup	NN
uva.x000662736	1484	6	a	a	DT
uva.x000662736	1484	7	short	short	JJ
uva.x000662736	1484	8	time	time	NN
uva.x000662736	1484	9	before	before	IN
uva.x000662736	1484	10	serving	serve	VBG
uva.x000662736	1484	11	,	,	,
uva.x000662736	1484	12	or	or	CC
uva.x000662736	1484	13	they	-PRON-	PRP
uva.x000662736	1484	14	will	will	MD
uva.x000662736	1484	15	boil	boil	VB
uva.x000662736	1484	16	to	to	IN
uva.x000662736	1484	17	pieces	piece	NNS
uva.x000662736	1484	18	.	.	.
uva.x000662736	1485	1	Suet	suet	NN
uva.x000662736	1485	2	Dumplings	Dumplings	NNPS
uva.x000662736	1485	3	for	for	IN
uva.x000662736	1485	4	Soup	Soup	NNP
uva.x000662736	1485	5	.	.	.
uva.x000662736	1486	1	156	156	CD
uva.x000662736	1486	2	.	.	.
uva.x000662736	1487	1	Take	take	VB
uva.x000662736	1487	2	i	i	PRP
uva.x000662736	1487	3	pound	pound	NN
uva.x000662736	1487	4	of	of	IN
uva.x000662736	1487	5	beef	beef	NN
uva.x000662736	1487	6	suet	suet	NN
uva.x000662736	1487	7	,	,	,
uva.x000662736	1487	8	nicelv	nicelv	NNP
uva.x000662736	1487	9	cleaned	clean	VBD
uva.x000662736	1487	10	and	and	CC
uva.x000662736	1487	11	shredded	shred	VBN
uva.x000662736	1487	12	;	;	:
uva.x000662736	1487	13	chop	chop	VB
uva.x000662736	1487	14	the	the	DT
uva.x000662736	1487	15	suet	suet	NN
uva.x000662736	1487	16	very	very	RB
uva.x000662736	1487	17	fine	fine	RB
uva.x000662736	1487	18	and	and	CC
uva.x000662736	1487	19	rub	rub	VB
uva.x000662736	1487	20	it	-PRON-	PRP
uva.x000662736	1487	21	in	in	IN
uva.x000662736	1487	22	1i	1i	CD
uva.x000662736	1487	23	pounds	pound	NNS
uva.x000662736	1487	24	of	of	IN
uva.x000662736	1487	25	flour	flour	NN
uva.x000662736	1487	26	,	,	,
uva.x000662736	1487	27	and	and	CC
uva.x000662736	1487	28	then	then	RB
uva.x000662736	1487	29	make	make	VB
uva.x000662736	1487	30	it	-PRON-	PRP
uva.x000662736	1487	31	into	into	IN
uva.x000662736	1487	32	a	a	DT
uva.x000662736	1487	33	dough	dough	NN
uva.x000662736	1487	34	with	with	IN
uva.x000662736	1487	35	a	a	DT
uva.x000662736	1487	36	little	little	JJ
uva.x000662736	1487	37	cold	cold	JJ
uva.x000662736	1487	38	water	water	NN
uva.x000662736	1487	39	;	;	:
uva.x000662736	1487	40	roll	roll	VB
uva.x000662736	1487	41	them	-PRON-	PRP
uva.x000662736	1487	42	out	out	RP
uva.x000662736	1487	43	thick	thick	JJ
uva.x000662736	1487	44	,	,	,
uva.x000662736	1487	45	and	and	CC
uva.x000662736	1487	46	cut	cut	VBD
uva.x000662736	1487	47	into	into	IN
uva.x000662736	1487	48	small	small	JJ
uva.x000662736	1487	49	cakes	cake	NNS
uva.x000662736	1487	50	,	,	,
uva.x000662736	1487	51	and	and	CC
uva.x000662736	1487	52	boil	boil	VB
uva.x000662736	1487	53	them	-PRON-	PRP
uva.x000662736	1487	54	for	for	IN
uva.x000662736	1487	55	an	an	DT
uva.x000662736	1487	56	hour	hour	NN
uva.x000662736	1487	57	.	.	.
uva.x000662736	1488	1	Tomato	Tomato	NNP
uva.x000662736	1488	2	Paste	Paste	NNP
uva.x000662736	1488	3	for	for	IN
uva.x000662736	1488	4	Soup	Soup	NNP
uva.x000662736	1488	5	.	.	.
uva.x000662736	1489	1	157	157	CD
uva.x000662736	1489	2	.	.	.
uva.x000662736	1490	1	Skin	skin	VB
uva.x000662736	1490	2	the	the	DT
uva.x000662736	1490	3	tomatoes	tomato	NNS
uva.x000662736	1490	4	,	,	,
uva.x000662736	1490	5	and	and	CC
uva.x000662736	1490	6	stew	stew	VB
uva.x000662736	1490	7	them	-PRON-	PRP
uva.x000662736	1490	8	quite	quite	RB
uva.x000662736	1490	9	dry	dry	JJ
uva.x000662736	1490	10	;	;	:
uva.x000662736	1490	11	then	then	RB
uva.x000662736	1490	12	put	put	VB
uva.x000662736	1490	13	them	-PRON-	PRP
uva.x000662736	1490	14	upon	upon	IN
uva.x000662736	1490	15	china	china	NNP
uva.x000662736	1490	16	plates	plate	NNS
uva.x000662736	1490	17	,	,	,
uva.x000662736	1490	18	and	and	CC
uva.x000662736	1490	19	put	put	VBD
uva.x000662736	1490	20	them	-PRON-	PRP
uva.x000662736	1490	21	in	in	IN
uva.x000662736	1490	22	the	the	DT
uva.x000662736	1490	23	sun	sun	NN
uva.x000662736	1490	24	to	to	TO
uva.x000662736	1490	25	dry	dry	VB
uva.x000662736	1490	26	.	.	.
uva.x000662736	1491	1	When	when	WRB
uva.x000662736	1491	2	dried	dry	VBN
uva.x000662736	1491	3	into	into	IN
uva.x000662736	1491	4	a	a	DT
uva.x000662736	1491	5	FISH	fish	NN
uva.x000662736	1491	6	,	,	,
uva.x000662736	1491	7	OYSTERS	oyster	NNS
uva.x000662736	1491	8	,	,	,
uva.x000662736	1491	9	CRABS	crab	NNS
uva.x000662736	1491	10	,	,	,
uva.x000662736	1491	11	AND	and	CC
uva.x000662736	1491	12	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1491	13	.	.	.
uva.x000662736	1492	1	1)5	1)5	CD
uva.x000662736	1492	2	paste	paste	NN
uva.x000662736	1492	3	,	,	,
uva.x000662736	1492	4	put	put	VBD
uva.x000662736	1492	5	it	-PRON-	PRP
uva.x000662736	1492	6	into	into	IN
uva.x000662736	1492	7	jars	jar	NNS
uva.x000662736	1492	8	and	and	CC
uva.x000662736	1492	9	tie	tie	VB
uva.x000662736	1492	10	them	-PRON-	PRP
uva.x000662736	1492	11	down	down	RP
uva.x000662736	1492	12	.	.	.
uva.x000662736	1493	1	This	this	DT
uva.x000662736	1493	2	can	can	MD
uva.x000662736	1493	3	be	be	VB
uva.x000662736	1493	4	kept	keep	VBN
uva.x000662736	1493	5	all	all	DT
uva.x000662736	1493	6	winter	winter	NN
uva.x000662736	1493	7	,	,	,
uva.x000662736	1493	8	if	if	IN
uva.x000662736	1493	9	put	put	VBN
uva.x000662736	1493	10	in	in	RP
uva.x000662736	1493	11	a	a	DT
uva.x000662736	1493	12	cool	cool	JJ
uva.x000662736	1493	13	dry	dry	JJ
uva.x000662736	1493	14	place	place	NN
uva.x000662736	1493	15	.	.	.
uva.x000662736	1494	1	Oyster	Oyster	NNP
uva.x000662736	1494	2	Soup	Soup	NNP
uva.x000662736	1494	3	,	,	,
uva.x000662736	1494	4	No	no	UH
uva.x000662736	1494	5	.	.	.
uva.x000662736	1495	1	3	3	LS
uva.x000662736	1495	2	.	.	.
uva.x000662736	1496	1	158	158	CD
uva.x000662736	1496	2	.	.	.
uva.x000662736	1497	1	Put	put	VB
uva.x000662736	1497	2	into	into	IN
uva.x000662736	1497	3	a	a	DT
uva.x000662736	1497	4	pan	pan	NN
uva.x000662736	1497	5	,	,	,
uva.x000662736	1497	6	to	to	TO
uva.x000662736	1497	7	heat	heat	VB
uva.x000662736	1497	8	,	,	,
uva.x000662736	1497	9	2	2	CD
uva.x000662736	1497	10	quarts	quart	NNS
uva.x000662736	1497	11	of	of	IN
uva.x000662736	1497	12	oysters	oyster	NNS
uva.x000662736	1497	13	,	,	,
uva.x000662736	1497	14	with	with	IN
uva.x000662736	1497	15	their	-PRON-	PRP$
uva.x000662736	1497	16	liquor	liquor	NN
uva.x000662736	1497	17	;	;	:
uva.x000662736	1497	18	only	only	RB
uva.x000662736	1497	19	let	let	VB
uva.x000662736	1497	20	them	-PRON-	PRP
uva.x000662736	1497	21	heat	heat	VB
uva.x000662736	1497	22	through	through	RB
uva.x000662736	1497	23	,	,	,
uva.x000662736	1497	24	and	and	CC
uva.x000662736	1497	25	then	then	RB
uva.x000662736	1497	26	take	take	VB
uva.x000662736	1497	27	them	-PRON-	PRP
uva.x000662736	1497	28	out	out	RP
uva.x000662736	1497	29	and	and	CC
uva.x000662736	1497	30	add	add	VB
uva.x000662736	1497	31	1	1	CD
uva.x000662736	1497	32	pint	pint	NN
uva.x000662736	1497	33	of	of	IN
uva.x000662736	1497	34	water	water	NN
uva.x000662736	1497	35	,	,	,
uva.x000662736	1497	36	2	2	CD
uva.x000662736	1497	37	quarts	quart	NNS
uva.x000662736	1497	38	of	of	IN
uva.x000662736	1497	39	milk	milk	NN
uva.x000662736	1497	40	,	,	,
uva.x000662736	1497	41	i	i	PRP
uva.x000662736	1497	42	pound	pound	VBP
uva.x000662736	1497	43	of	of	IN
uva.x000662736	1497	44	but-	but-	NN
uva.x000662736	1497	45	ter	ter	NN
uva.x000662736	1497	46	,	,	,
uva.x000662736	1497	47	and	and	CC
uva.x000662736	1497	48	i	i	PRP
uva.x000662736	1497	49	tea	tea	NN
uva.x000662736	1497	50	-	-	HYPH
uva.x000662736	1497	51	spoon	spoon	NN
uva.x000662736	1497	52	of	of	IN
uva.x000662736	1497	53	black	black	JJ
uva.x000662736	1497	54	pepper	pepper	NN
uva.x000662736	1497	55	,	,	,
uva.x000662736	1497	56	and	and	CC
uva.x000662736	1497	57	same	same	JJ
uva.x000662736	1497	58	of	of	IN
uva.x000662736	1497	59	allspice	allspice	NN
uva.x000662736	1497	60	.	.	.
uva.x000662736	1498	1	When	when	WRB
uva.x000662736	1498	2	the	the	DT
uva.x000662736	1498	3	soup	soup	NN
uva.x000662736	1498	4	is	be	VBZ
uva.x000662736	1498	5	well	well	RB
uva.x000662736	1498	6	boiled	boil	VBN
uva.x000662736	1498	7	,	,	,
uva.x000662736	1498	8	put	put	VBN
uva.x000662736	1498	9	in	in	IN
uva.x000662736	1498	10	the	the	DT
uva.x000662736	1498	11	oysters	oyster	NNS
uva.x000662736	1498	12	,	,	,
uva.x000662736	1498	13	having	have	VBG
uva.x000662736	1498	14	kept	keep	VBN
uva.x000662736	1498	15	them	-PRON-	PRP
uva.x000662736	1498	16	warm	warm	JJ
uva.x000662736	1498	17	in	in	IN
uva.x000662736	1498	18	a	a	DT
uva.x000662736	1498	19	covered	cover	VBN
uva.x000662736	1498	20	dish	dish	NN
uva.x000662736	1498	21	.	.	.
uva.x000662736	1499	1	When	when	WRB
uva.x000662736	1499	2	the	the	DT
uva.x000662736	1499	3	oysters	oyster	NNS
uva.x000662736	1499	4	are	be	VBP
uva.x000662736	1499	5	done	do	VBN
uva.x000662736	1499	6	,	,	,
uva.x000662736	1499	7	serve	serve	VB
uva.x000662736	1499	8	the	the	DT
uva.x000662736	1499	9	soup	soup	NN
uva.x000662736	1499	10	;	;	:
uva.x000662736	1499	11	put	put	VBN
uva.x000662736	1499	12	in	in	IN
uva.x000662736	1499	13	the	the	DT
uva.x000662736	1499	14	salt	salt	NN
uva.x000662736	1499	15	last	last	RB
uva.x000662736	1499	16	,	,	,
uva.x000662736	1499	17	as	as	IN
uva.x000662736	1499	18	it	-PRON-	PRP
uva.x000662736	1499	19	is	be	VBZ
uva.x000662736	1499	20	likely	likely	JJ
uva.x000662736	1499	21	to	to	TO
uva.x000662736	1499	22	curdle	curdle	VB
uva.x000662736	1499	23	the	the	DT
uva.x000662736	1499	24	soup	soup	NN
uva.x000662736	1499	25	.	.	.
uva.x000662736	1500	1	FISH	fish	NN
uva.x000662736	1500	2	,	,	,
uva.x000662736	1500	3	OYSTERS	oyster	NNS
uva.x000662736	1500	4	,	,	,
uva.x000662736	1500	5	CRABS	crab	NNS
uva.x000662736	1500	6	,	,	,
uva.x000662736	1500	7	AND	and	CC
uva.x000662736	1500	8	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1500	9	.	.	.
uva.x000662736	1501	1	To	to	TO
uva.x000662736	1501	2	Choose	choose	VB
uva.x000662736	1501	3	Fish	Fish	NNP
uva.x000662736	1501	4	.	.	.
uva.x000662736	1502	1	159	159	CD
uva.x000662736	1502	2	.	.	.
uva.x000662736	1503	1	In	in	IN
uva.x000662736	1503	2	selecting	select	VBG
uva.x000662736	1503	3	fish	fish	NN
uva.x000662736	1503	4	,	,	,
uva.x000662736	1503	5	take	take	VB
uva.x000662736	1503	6	those	those	DT
uva.x000662736	1503	7	that	that	WDT
uva.x000662736	1503	8	are	be	VBP
uva.x000662736	1503	9	firm	firm	JJ
uva.x000662736	1503	10	and	and	CC
uva.x000662736	1503	11	thick	thick	JJ
uva.x000662736	1503	12	,	,	,
uva.x000662736	1503	13	having	have	VBG
uva.x000662736	1503	14	stiff	stiff	JJ
uva.x000662736	1503	15	fins	fin	NNS
uva.x000662736	1503	16	and	and	CC
uva.x000662736	1503	17	bright	bright	JJ
uva.x000662736	1503	18	scales	scale	NNS
uva.x000662736	1503	19	,	,	,
uva.x000662736	1503	20	the	the	DT
uva.x000662736	1503	21	gills	gill	NNS
uva.x000662736	1503	22	bright	bright	JJ
uva.x000662736	1503	23	red	red	JJ
uva.x000662736	1503	24	and	and	CC
uva.x000662736	1503	25	the	the	DT
uva.x000662736	1503	26	eyes	eye	NNS
uva.x000662736	1503	27	full	full	JJ
uva.x000662736	1503	28	and	and	CC
uva.x000662736	1503	29	prominent	prominent	JJ
uva.x000662736	1503	30	.	.	.
uva.x000662736	1504	1	When	when	WRB
uva.x000662736	1504	2	fish	fish	NN
uva.x000662736	1504	3	are	be	VBP
uva.x000662736	1504	4	long	long	RB
uva.x000662736	1504	5	out	out	IN
uva.x000662736	1504	6	of	of	IN
uva.x000662736	1504	7	water	water	NN
uva.x000662736	1504	8	they	-PRON-	PRP
uva.x000662736	1504	9	grow	grow	VBP
uva.x000662736	1504	10	soft	soft	JJ
uva.x000662736	1504	11	,	,	,
uva.x000662736	1504	12	the	the	DT
uva.x000662736	1504	13	fins	fin	NNS
uva.x000662736	1504	14	bend	bend	VBP
uva.x000662736	1504	15	easily	easily	RB
uva.x000662736	1504	16	,	,	,
uva.x000662736	1504	17	the	the	DT
uva.x000662736	1504	18	scales	scale	NNS
uva.x000662736	1504	19	are	be	VBP
uva.x000662736	1504	20	dim	dim	JJ
uva.x000662736	1504	21	,	,	,
uva.x000662736	1504	22	the	the	DT
uva.x000662736	1504	23	gills	gill	NNS
uva.x000662736	1504	24	grow	grow	VBP
uva.x000662736	1504	25	dark	dark	JJ
uva.x000662736	1504	26	,	,	,
uva.x000662736	1504	27	and	and	CC
uva.x000662736	1504	28	the	the	DT
uva.x000662736	1504	29	eyes	eye	NNS
uva.x000662736	1504	30	sink	sink	VBP
uva.x000662736	1504	31	and	and	CC
uva.x000662736	1504	32	shrink	shrink	VB
uva.x000662736	1504	33	away	away	RB
uva.x000662736	1504	34	.	.	.
uva.x000662736	1505	1	Be	be	VB
uva.x000662736	1505	2	sure	sure	JJ
uva.x000662736	1505	3	and	and	CC
uva.x000662736	1505	4	have	have	VB
uva.x000662736	1505	5	them	-PRON-	PRP
uva.x000662736	1505	6	96	96	CD
uva.x000662736	1505	7	dressed	dress	VBN
uva.x000662736	1505	8	immediately	immediately	RB
uva.x000662736	1505	9	;	;	:
uva.x000662736	1505	10	sprinkle	sprinkle	VB
uva.x000662736	1505	11	them	-PRON-	PRP
uva.x000662736	1505	12	with	with	IN
uva.x000662736	1505	13	salt	salt	NN
uva.x000662736	1505	14	;	;	:
uva.x000662736	1505	15	and	and	CC
uva.x000662736	1505	16	if	if	IN
uva.x000662736	1505	17	possible	possible	JJ
uva.x000662736	1505	18	,	,	,
uva.x000662736	1505	19	use	use	VB
uva.x000662736	1505	20	them	-PRON-	PRP
uva.x000662736	1505	21	the	the	DT
uva.x000662736	1505	22	same	same	JJ
uva.x000662736	1505	23	day	day	NN
uva.x000662736	1505	24	.	.	.
uva.x000662736	1506	1	In	in	IN
uva.x000662736	1506	2	warm	warm	JJ
uva.x000662736	1506	3	weather	weather	NN
uva.x000662736	1506	4	,	,	,
uva.x000662736	1506	5	put	put	VBD
uva.x000662736	1506	6	them	-PRON-	PRP
uva.x000662736	1506	7	in	in	IN
uva.x000662736	1506	8	ice	ice	NN
uva.x000662736	1506	9	,	,	,
uva.x000662736	1506	10	or	or	CC
uva.x000662736	1506	11	corning	corning	NNP
uva.x000662736	1506	12	,	,	,
uva.x000662736	1506	13	for	for	IN
uva.x000662736	1506	14	the	the	DT
uva.x000662736	1506	15	next	next	JJ
uva.x000662736	1506	16	day	day	NN
uva.x000662736	1506	17	.	.	.
uva.x000662736	1507	1	Shell	shell	NN
uva.x000662736	1507	2	fish	fish	NN
uva.x000662736	1507	3	can	can	MD
uva.x000662736	1507	4	be	be	VB
uva.x000662736	1507	5	decided	decide	VBN
uva.x000662736	1507	6	upon	upon	IN
uva.x000662736	1507	7	only	only	RB
uva.x000662736	1507	8	by	by	IN
uva.x000662736	1507	9	the	the	DT
uva.x000662736	1507	10	smell	smell	NN
uva.x000662736	1507	11	.	.	.
uva.x000662736	1508	1	Lobsters	lobster	NNS
uva.x000662736	1508	2	and	and	CC
uva.x000662736	1508	3	crabs	crab	NNS
uva.x000662736	1508	4	are	be	VBP
uva.x000662736	1508	5	not	not	RB
uva.x000662736	1508	6	good	good	JJ
uva.x000662736	1508	7	,	,	,
uva.x000662736	1508	8	unless	unless	IN
uva.x000662736	1508	9	alive	alive	JJ
uva.x000662736	1508	10	,	,	,
uva.x000662736	1508	11	or	or	CC
uva.x000662736	1508	12	else	else	RB
uva.x000662736	1508	13	boiled	boil	VBN
uva.x000662736	1508	14	before	before	IN
uva.x000662736	1508	15	offered	offer	VBN
uva.x000662736	1508	16	for	for	IN
uva.x000662736	1508	17	sale	sale	NN
uva.x000662736	1508	18	.	.	.
uva.x000662736	1509	1	They	-PRON-	PRP
uva.x000662736	1509	2	are	be	VBP
uva.x000662736	1509	3	black	black	JJ
uva.x000662736	1509	4	,	,	,
uva.x000662736	1509	5	when	when	WRB
uva.x000662736	1509	6	alive	alive	JJ
uva.x000662736	1509	7	,	,	,
uva.x000662736	1509	8	and	and	CC
uva.x000662736	1509	9	red	red	NN
uva.x000662736	1509	10	,	,	,
uva.x000662736	1509	11	when	when	WRB
uva.x000662736	1509	12	boiled	boil	VBN
uva.x000662736	1509	13	.	.	.
uva.x000662736	1510	1	When	when	WRB
uva.x000662736	1510	2	they	-PRON-	PRP
uva.x000662736	1510	3	are	be	VBP
uva.x000662736	1510	4	to	to	TO
uva.x000662736	1510	5	be	be	VB
uva.x000662736	1510	6	boiled	boil	VBN
uva.x000662736	1510	7	,	,	,
uva.x000662736	1510	8	they	-PRON-	PRP
uva.x000662736	1510	9	must	must	MD
uva.x000662736	1510	10	be	be	VB
uva.x000662736	1510	11	pat	pat	NNP
uva.x000662736	1510	12	alive	alive	JJ
uva.x000662736	1510	13	into	into	IN
uva.x000662736	1510	14	boiling	boil	VBG
uva.x000662736	1510	15	water	water	NN
uva.x000662736	1510	16	,	,	,
uva.x000662736	1510	17	which	which	WDT
uva.x000662736	1510	18	is	be	VBZ
uva.x000662736	1510	19	the	the	DT
uva.x000662736	1510	20	quickest	quick	JJS
uva.x000662736	1510	21	and	and	CC
uva.x000662736	1510	22	least	least	JJS
uva.x000662736	1510	23	cruel	cruel	JJ
uva.x000662736	1510	24	way	way	NN
uva.x000662736	1510	25	to	to	TO
uva.x000662736	1510	26	end	end	VB
uva.x000662736	1510	27	life	life	NN
uva.x000662736	1510	28	.	.	.
uva.x000662736	1511	1	Oysters	oyster	NNS
uva.x000662736	1511	2	can	can	MD
uva.x000662736	1511	3	be	be	VB
uva.x000662736	1511	4	decided	decide	VBN
uva.x000662736	1511	5	upon	upon	IN
uva.x000662736	1511	6	by	by	IN
uva.x000662736	1511	7	the	the	DT
uva.x000662736	1511	8	smell	smell	NN
uva.x000662736	1511	9	.	.	.
uva.x000662736	1512	1	If	if	IN
uva.x000662736	1512	2	in	in	IN
uva.x000662736	1512	3	the	the	DT
uva.x000662736	1512	4	shell	shell	NN
uva.x000662736	1512	5	,	,	,
uva.x000662736	1512	6	it	-PRON-	PRP
uva.x000662736	1512	7	will	will	MD
uva.x000662736	1512	8	open	open	VB
uva.x000662736	1512	9	when	when	WRB
uva.x000662736	1512	10	the	the	DT
uva.x000662736	1512	11	oyster	oyster	NN
uva.x000662736	1512	12	is	be	VBZ
uva.x000662736	1512	13	dead	dead	JJ
uva.x000662736	1512	14	.	.	.
uva.x000662736	1513	1	Oysters	oyster	NNS
uva.x000662736	1513	2	that	that	WDT
uva.x000662736	1513	3	have	have	VBP
uva.x000662736	1513	4	been	be	VBN
uva.x000662736	1513	5	opened	open	VBN
uva.x000662736	1513	6	,	,	,
uva.x000662736	1513	7	and	and	CC
uva.x000662736	1513	8	allowed	allow	VBN
uva.x000662736	1513	9	to	to	TO
uva.x000662736	1513	10	stand	stand	VB
uva.x000662736	1513	11	,	,	,
uva.x000662736	1513	12	will	will	MD
uva.x000662736	1513	13	be	be	VB
uva.x000662736	1513	14	slimy	slimy	JJ
uva.x000662736	1513	15	and	and	CC
uva.x000662736	1513	16	flabby	flabby	JJ
uva.x000662736	1513	17	,	,	,
uva.x000662736	1513	18	if	if	IN
uva.x000662736	1513	19	stale	stale	JJ
uva.x000662736	1513	20	.	.	.
uva.x000662736	1514	1	Burnt	Burnt	NNP
uva.x000662736	1514	2	Butter	Butter	NNP
uva.x000662736	1514	3	.	.	.
uva.x000662736	1515	1	160	160	CD
uva.x000662736	1515	2	.	.	.
uva.x000662736	1516	1	Put	put	VB
uva.x000662736	1516	2	2	2	CD
uva.x000662736	1516	3	ounces	ounce	NNS
uva.x000662736	1516	4	of	of	IN
uva.x000662736	1516	5	butter	butter	NN
uva.x000662736	1516	6	in	in	IN
uva.x000662736	1516	7	a	a	DT
uva.x000662736	1516	8	frying	frying	NN
uva.x000662736	1516	9	-	-	HYPH
uva.x000662736	1516	10	pan	pan	NN
uva.x000662736	1516	11	;	;	:
uva.x000662736	1516	12	set	set	VB
uva.x000662736	1516	13	it	-PRON-	PRP
uva.x000662736	1516	14	on	on	IN
uva.x000662736	1516	15	the	the	DT
uva.x000662736	1516	16	fire	fire	NN
uva.x000662736	1516	17	;	;	:
uva.x000662736	1516	18	when	when	WRB
uva.x000662736	1516	19	of	of	IN
uva.x000662736	1516	20	a	a	DT
uva.x000662736	1516	21	dark	dark	JJ
uva.x000662736	1516	22	brown	brown	JJ
uva.x000662736	1516	23	color	color	NN
uva.x000662736	1516	24	,	,	,
uva.x000662736	1516	25	put	put	VBN
uva.x000662736	1516	26	in	in	RP
uva.x000662736	1516	27	i	i	PRP
uva.x000662736	1516	28	tea	tea	NN
uva.x000662736	1516	29	-	-	HYPH
uva.x000662736	1516	30	cup	cup	NN
uva.x000662736	1516	31	of	of	IN
uva.x000662736	1516	32	vinegar	vinegar	NN
uva.x000662736	1516	33	,	,	,
uva.x000662736	1516	34	a	a	DT
uva.x000662736	1516	35	little	little	JJ
uva.x000662736	1516	36	pepper	pepper	NN
uva.x000662736	1516	37	and	and	CC
uva.x000662736	1516	38	6alt	6alt	CD
uva.x000662736	1516	39	.	.	.
uva.x000662736	1517	1	This	this	DT
uva.x000662736	1517	2	is	be	VBZ
uva.x000662736	1517	3	good	good	JJ
uva.x000662736	1517	4	for	for	IN
uva.x000662736	1517	5	fish	fish	NN
uva.x000662736	1517	6	,	,	,
uva.x000662736	1517	7	salad	salad	NN
uva.x000662736	1517	8	,	,	,
uva.x000662736	1517	9	or	or	CC
uva.x000662736	1517	10	eggs	egg	NNS
uva.x000662736	1517	11	.	.	.
uva.x000662736	1518	1	To	to	TO
uva.x000662736	1518	2	Boil	boil	VB
uva.x000662736	1518	3	Pish	Pish	NNP
uva.x000662736	1518	4	.	.	.
uva.x000662736	1519	1	161	161	CD
uva.x000662736	1519	2	.	.	.
uva.x000662736	1520	1	First	first	JJ
uva.x000662736	1520	2	scale	scale	NN
uva.x000662736	1520	3	and	and	CC
uva.x000662736	1520	4	clean	clean	VB
uva.x000662736	1520	5	the	the	DT
uva.x000662736	1520	6	fish	fish	NN
uva.x000662736	1520	7	;	;	:
uva.x000662736	1520	8	cut	cut	VBD
uva.x000662736	1520	9	open	open	JJ
uva.x000662736	1520	10	enough	enough	RB
uva.x000662736	1520	11	of	of	IN
uva.x000662736	1520	12	the	the	DT
uva.x000662736	1520	13	fish	fish	NN
uva.x000662736	1520	14	to	to	TO
uva.x000662736	1520	15	clean	clean	VB
uva.x000662736	1520	16	the	the	DT
uva.x000662736	1520	17	inside	inside	NN
uva.x000662736	1520	18	;	;	:
uva.x000662736	1520	19	clean	clean	VB
uva.x000662736	1520	20	carefully	carefully	RB
uva.x000662736	1520	21	from	from	IN
uva.x000662736	1520	22	the	the	DT
uva.x000662736	1520	23	back	back	NN
uva.x000662736	1520	24	-	-	HYPH
uva.x000662736	1520	25	bone	bone	NN
uva.x000662736	1520	26	all	all	DT
uva.x000662736	1520	27	black	black	JJ
uva.x000662736	1520	28	blood	blood	NN
uva.x000662736	1520	29	.	.	.
uva.x000662736	1521	1	Put	put	VB
uva.x000662736	1521	2	the	the	DT
uva.x000662736	1521	3	fish	fish	NN
uva.x000662736	1521	4	in	in	IN
uva.x000662736	1521	5	salt	salt	NN
uva.x000662736	1521	6	and	and	CC
uva.x000662736	1521	7	water	water	NN
uva.x000662736	1521	8	for	for	IN
uva.x000662736	1521	9	20	20	CD
uva.x000662736	1521	10	minutes	minute	NNS
uva.x000662736	1521	11	,	,	,
uva.x000662736	1521	12	and	and	CC
uva.x000662736	1521	13	then	then	RB
uva.x000662736	1521	14	tie	tie	VB
uva.x000662736	1521	15	it	-PRON-	PRP
uva.x000662736	1521	16	up	up	RP
uva.x000662736	1521	17	in	in	IN
uva.x000662736	1521	18	a	a	DT
uva.x000662736	1521	19	cloth	cloth	NN
uva.x000662736	1521	20	;	;	:
uva.x000662736	1521	21	cover	cover	VB
uva.x000662736	1521	22	it	-PRON-	PRP
uva.x000662736	1521	23	with	with	IN
uva.x000662736	1521	24	cold	cold	JJ
uva.x000662736	1521	25	water	water	NN
uva.x000662736	1521	26	,	,	,
uva.x000662736	1521	27	and	and	CC
uva.x000662736	1521	28	let	let	VB
uva.x000662736	1521	29	it	-PRON-	PRP
uva.x000662736	1521	30	boil	boil	VB
uva.x000662736	1521	31	slowly	slowly	RB
uva.x000662736	1521	32	until	until	IN
uva.x000662736	1521	33	done	do	VBN
uva.x000662736	1521	34	.	.	.
uva.x000662736	1522	1	The	the	DT
uva.x000662736	1522	2	FISH	fish	NN
uva.x000662736	1522	3	,	,	,
uva.x000662736	1522	4	OYSTERS	oyster	NNS
uva.x000662736	1522	5	,	,	,
uva.x000662736	1522	6	CEABS	CEABS	NNP
uva.x000662736	1522	7	,	,	,
uva.x000662736	1522	8	AND	and	CC
uva.x000662736	1522	9	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1522	10	.	.	.
uva.x000662736	1523	1	97	97	CD
uva.x000662736	1523	2	time	time	NN
uva.x000662736	1523	3	for	for	IN
uva.x000662736	1523	4	boiling	boiling	NN
uva.x000662736	1523	5	depends	depend	VBZ
uva.x000662736	1523	6	upon	upon	IN
uva.x000662736	1523	7	the	the	DT
uva.x000662736	1523	8	size	size	NN
uva.x000662736	1523	9	of	of	IN
uva.x000662736	1523	10	the	the	DT
uva.x000662736	1523	11	fish	fish	NN
uva.x000662736	1523	12	.	.	.
uva.x000662736	1524	1	When	when	WRB
uva.x000662736	1524	2	done	do	VBN
uva.x000662736	1524	3	,	,	,
uva.x000662736	1524	4	remove	remove	VB
uva.x000662736	1524	5	the	the	DT
uva.x000662736	1524	6	cloth	cloth	NN
uva.x000662736	1524	7	;	;	:
uva.x000662736	1524	8	drain	drain	VB
uva.x000662736	1524	9	oft	oft	VBD
uva.x000662736	1524	10	'	'	''
uva.x000662736	1524	11	the	the	DT
uva.x000662736	1524	12	water	water	NN
uva.x000662736	1524	13	,	,	,
uva.x000662736	1524	14	and	and	CC
uva.x000662736	1524	15	serve	serve	VB
uva.x000662736	1524	16	it	-PRON-	PRP
uva.x000662736	1524	17	upon	upon	IN
uva.x000662736	1524	18	a	a	DT
uva.x000662736	1524	19	heated	heated	JJ
uva.x000662736	1524	20	dish	dish	NN
uva.x000662736	1524	21	.	.	.
uva.x000662736	1525	1	Garnish	garnish	VB
uva.x000662736	1525	2	with	with	IN
uva.x000662736	1525	3	parsley	parsley	NN
uva.x000662736	1525	4	,	,	,
uva.x000662736	1525	5	and	and	CC
uva.x000662736	1525	6	pour	pour	VB
uva.x000662736	1525	7	over	over	IN
uva.x000662736	1525	8	it	-PRON-	PRP
uva.x000662736	1525	9	the	the	DT
uva.x000662736	1525	10	sauce	sauce	NN
uva.x000662736	1525	11	.	.	.
uva.x000662736	1526	1	Put	put	VB
uva.x000662736	1526	2	the	the	DT
uva.x000662736	1526	3	cloth	cloth	NN
uva.x000662736	1526	4	to	to	TO
uva.x000662736	1526	5	soak	soak	VB
uva.x000662736	1526	6	in	in	IN
uva.x000662736	1526	7	cold	cold	JJ
uva.x000662736	1526	8	water	water	NN
uva.x000662736	1526	9	;	;	:
uva.x000662736	1526	10	then	then	RB
uva.x000662736	1526	11	wash	wash	VB
uva.x000662736	1526	12	it	-PRON-	PRP
uva.x000662736	1526	13	out	out	RP
uva.x000662736	1526	14	well	well	RB
uva.x000662736	1526	15	.	.	.
uva.x000662736	1527	1	To	to	TO
uva.x000662736	1527	2	Pry	pry	VB
uva.x000662736	1527	3	Pish	pish	NN
uva.x000662736	1527	4	.	.	.
uva.x000662736	1528	1	162	162	CD
uva.x000662736	1528	2	.	.	.
uva.x000662736	1529	1	Wash	wash	VB
uva.x000662736	1529	2	,	,	,
uva.x000662736	1529	3	clean	clean	JJ
uva.x000662736	1529	4	,	,	,
uva.x000662736	1529	5	and	and	CC
uva.x000662736	1529	6	remove	remove	VB
uva.x000662736	1529	7	the	the	DT
uva.x000662736	1529	8	scales	scale	NNS
uva.x000662736	1529	9	of	of	IN
uva.x000662736	1529	10	the	the	DT
uva.x000662736	1529	11	fish	fish	NN
uva.x000662736	1529	12	;	;	:
uva.x000662736	1529	13	let	let	VB
uva.x000662736	1529	14	it	-PRON-	PRP
uva.x000662736	1529	15	lie	lie	VB
uva.x000662736	1529	16	in	in	IN
uva.x000662736	1529	17	salt	salt	NN
uva.x000662736	1529	18	and	and	CC
uva.x000662736	1529	19	water	water	NN
uva.x000662736	1529	20	for	for	IN
uva.x000662736	1529	21	15	15	CD
uva.x000662736	1529	22	minutes	minute	NNS
uva.x000662736	1529	23	;	;	:
uva.x000662736	1529	24	then	then	RB
uva.x000662736	1529	25	wipe	wipe	VB
uva.x000662736	1529	26	it	-PRON-	PRP
uva.x000662736	1529	27	perfectly	perfectly	RB
uva.x000662736	1529	28	dry	dry	JJ
uva.x000662736	1529	29	.	.	.
uva.x000662736	1530	1	Have	have	VBP
uva.x000662736	1530	2	boiling	boil	VBG
uva.x000662736	1530	3	lard	lard	NN
uva.x000662736	1530	4	enough	enough	RB
uva.x000662736	1530	5	to	to	TO
uva.x000662736	1530	6	cover	cover	VB
uva.x000662736	1530	7	the	the	DT
uva.x000662736	1530	8	fish	fish	NN
uva.x000662736	1530	9	.	.	.
uva.x000662736	1531	1	The	the	DT
uva.x000662736	1531	2	lard	lard	NN
uva.x000662736	1531	3	must	must	MD
uva.x000662736	1531	4	be	be	VB
uva.x000662736	1531	5	sweet	sweet	JJ
uva.x000662736	1531	6	and	and	CC
uva.x000662736	1531	7	fresh	fresh	JJ
uva.x000662736	1531	8	.	.	.
uva.x000662736	1532	1	Fry	fry	VB
uva.x000662736	1532	2	the	the	DT
uva.x000662736	1532	3	fish	fish	NN
uva.x000662736	1532	4	a	a	DT
uva.x000662736	1532	5	light	light	JJ
uva.x000662736	1532	6	brown	brown	NN
uva.x000662736	1532	7	,	,	,
uva.x000662736	1532	8	first	first	RB
uva.x000662736	1532	9	on	on	IN
uva.x000662736	1532	10	one	one	CD
uva.x000662736	1532	11	side	side	NN
uva.x000662736	1532	12	and	and	CC
uva.x000662736	1532	13	then	then	RB
uva.x000662736	1532	14	on	on	IN
uva.x000662736	1532	15	the	the	DT
uva.x000662736	1532	16	other	other	JJ
uva.x000662736	1532	17	,	,	,
uva.x000662736	1532	18	and	and	CC
uva.x000662736	1532	19	remove	remove	VB
uva.x000662736	1532	20	them	-PRON-	PRP
uva.x000662736	1532	21	from	from	IN
uva.x000662736	1532	22	the	the	DT
uva.x000662736	1532	23	pan	pan	NNP
uva.x000662736	1532	24	free	free	JJ
uva.x000662736	1532	25	of	of	IN
uva.x000662736	1532	26	grease	grease	NN
uva.x000662736	1532	27	.	.	.
uva.x000662736	1533	1	Before	before	IN
uva.x000662736	1533	2	frying	fry	VBG
uva.x000662736	1533	3	the	the	DT
uva.x000662736	1533	4	fish	fish	NN
uva.x000662736	1533	5	,	,	,
uva.x000662736	1533	6	roll	roll	VB
uva.x000662736	1533	7	them	-PRON-	PRP
uva.x000662736	1533	8	in	in	IN
uva.x000662736	1533	9	corn	corn	NN
uva.x000662736	1533	10	meal	meal	NN
uva.x000662736	1533	11	.	.	.
uva.x000662736	1534	1	Fish	fish	NN
uva.x000662736	1534	2	should	should	MD
uva.x000662736	1534	3	be	be	VB
uva.x000662736	1534	4	very	very	RB
uva.x000662736	1534	5	fresh	fresh	JJ
uva.x000662736	1534	6	to	to	TO
uva.x000662736	1534	7	be	be	VB
uva.x000662736	1534	8	fried	fry	VBN
uva.x000662736	1534	9	.	.	.
uva.x000662736	1535	1	Examine	examine	VB
uva.x000662736	1535	2	the	the	DT
uva.x000662736	1535	3	gills	gill	NNS
uva.x000662736	1535	4	;	;	:
uva.x000662736	1535	5	they	-PRON-	PRP
uva.x000662736	1535	6	should	should	MD
uva.x000662736	1535	7	be	be	VB
uva.x000662736	1535	8	bright	bright	JJ
uva.x000662736	1535	9	red	red	JJ
uva.x000662736	1535	10	,	,	,
uva.x000662736	1535	11	and	and	CC
uva.x000662736	1535	12	the	the	DT
uva.x000662736	1535	13	eyes	eye	NNS
uva.x000662736	1535	14	bright	bright	JJ
uva.x000662736	1535	15	and	and	CC
uva.x000662736	1535	16	lively	lively	JJ
uva.x000662736	1535	17	.	.	.
uva.x000662736	1536	1	To	to	IN
uva.x000662736	1536	2	Broil	Broil	NNP
uva.x000662736	1536	3	Pish	Pish	NNP
uva.x000662736	1536	4	.	.	.
uva.x000662736	1537	1	163	163	CD
uva.x000662736	1537	2	.	.	.
uva.x000662736	1538	1	Clean	clean	VB
uva.x000662736	1538	2	the	the	DT
uva.x000662736	1538	3	fish	fish	NN
uva.x000662736	1538	4	,	,	,
uva.x000662736	1538	5	and	and	CC
uva.x000662736	1538	6	remove	remove	VB
uva.x000662736	1538	7	the	the	DT
uva.x000662736	1538	8	scales	scale	NNS
uva.x000662736	1538	9	.	.	.
uva.x000662736	1539	1	Let	let	VB
uva.x000662736	1539	2	it	-PRON-	PRP
uva.x000662736	1539	3	lie	lie	VB
uva.x000662736	1539	4	in	in	IN
uva.x000662736	1539	5	salt	salt	NN
uva.x000662736	1539	6	and	and	CC
uva.x000662736	1539	7	water	water	NN
uva.x000662736	1539	8	for	for	IN
uva.x000662736	1539	9	15	15	CD
uva.x000662736	1539	10	minutes	minute	NNS
uva.x000662736	1539	11	;	;	:
uva.x000662736	1539	12	then	then	RB
uva.x000662736	1539	13	wipe	wipe	VB
uva.x000662736	1539	14	it	-PRON-	PRP
uva.x000662736	1539	15	perfectly	perfectly	RB
uva.x000662736	1539	16	dry	dry	JJ
uva.x000662736	1539	17	on	on	IN
uva.x000662736	1539	18	a	a	DT
uva.x000662736	1539	19	cloth	cloth	NN
uva.x000662736	1539	20	.	.	.
uva.x000662736	1540	1	Lay	lay	VB
uva.x000662736	1540	2	the	the	DT
uva.x000662736	1540	3	fish	fish	NN
uva.x000662736	1540	4	on	on	IN
uva.x000662736	1540	5	a	a	DT
uva.x000662736	1540	6	dry	dry	JJ
uva.x000662736	1540	7	cloth	cloth	NN
uva.x000662736	1540	8	,	,	,
uva.x000662736	1540	9	and	and	CC
uva.x000662736	1540	10	flour	flour	VB
uva.x000662736	1540	11	it	-PRON-	PRP
uva.x000662736	1540	12	well	well	RB
uva.x000662736	1540	13	,	,	,
uva.x000662736	1540	14	and	and	CC
uva.x000662736	1540	15	put	put	VBD
uva.x000662736	1540	16	it	-PRON-	PRP
uva.x000662736	1540	17	upon	upon	IN
uva.x000662736	1540	18	a	a	DT
uva.x000662736	1540	19	heated	heated	JJ
uva.x000662736	1540	20	gridiron	gridiron	NN
uva.x000662736	1540	21	;	;	:
uva.x000662736	1540	22	baste	baste	VB
uva.x000662736	1540	23	it	-PRON-	PRP
uva.x000662736	1540	24	with	with	IN
uva.x000662736	1540	25	butter	butter	NN
uva.x000662736	1540	26	,	,	,
uva.x000662736	1540	27	and	and	CC
uva.x000662736	1540	28	turn	turn	VB
uva.x000662736	1540	29	it	-PRON-	PRP
uva.x000662736	1540	30	to	to	TO
uva.x000662736	1540	31	keep	keep	VB
uva.x000662736	1540	32	it	-PRON-	PRP
uva.x000662736	1540	33	from	from	IN
uva.x000662736	1540	34	burning	burn	VBG
uva.x000662736	1540	35	.	.	.
uva.x000662736	1541	1	Do	do	VB
uva.x000662736	1541	2	not	not	RB
uva.x000662736	1541	3	put	put	VB
uva.x000662736	1541	4	the	the	DT
uva.x000662736	1541	5	fish	fish	NN
uva.x000662736	1541	6	too	too	RB
uva.x000662736	1541	7	near	near	IN
uva.x000662736	1541	8	the	the	DT
uva.x000662736	1541	9	fire	fire	NN
uva.x000662736	1541	10	.	.	.
uva.x000662736	1542	1	Fish	Fish	NNP
uva.x000662736	1542	2	can	can	MD
uva.x000662736	1542	3	be	be	VB
uva.x000662736	1542	4	broiled	broil	VBN
uva.x000662736	1542	5	whole	whole	RB
uva.x000662736	1542	6	,	,	,
uva.x000662736	1542	7	when	when	WRB
uva.x000662736	1542	8	they	-PRON-	PRP
uva.x000662736	1542	9	are	be	VBP
uva.x000662736	1542	10	better	well	JJR
uva.x000662736	1542	11	,	,	,
uva.x000662736	1542	12	as	as	IN
uva.x000662736	1542	13	it	-PRON-	PRP
uva.x000662736	1542	14	retains	retain	VBZ
uva.x000662736	1542	15	the	the	DT
uva.x000662736	1542	16	juices	juice	NNS
uva.x000662736	1542	17	.	.	.
uva.x000662736	1543	1	6	6	CD
uva.x000662736	1543	2	yb	yb	NN
uva.x000662736	1543	3	THE	the	DT
uva.x000662736	1543	4	QUEEN	queen	NN
uva.x000662736	1543	5	OF	of	IN
uva.x000662736	1543	6	THE	the	DT
uva.x000662736	1543	7	KITCHEN	kitchen	NN
uva.x000662736	1543	8	.	.	.
uva.x000662736	1544	1	To	to	TO
uva.x000662736	1544	2	Boil	Boil	NNP
uva.x000662736	1544	3	Shad	Shad	NNP
uva.x000662736	1544	4	.	.	.
uva.x000662736	1545	1	164	164	CD
uva.x000662736	1545	2	.	.	.
uva.x000662736	1546	1	Prepare	prepare	VB
uva.x000662736	1546	2	the	the	DT
uva.x000662736	1546	3	fish	fish	NN
uva.x000662736	1546	4	according	accord	VBG
uva.x000662736	1546	5	to	to	IN
uva.x000662736	1546	6	direc-	direc-	NNP
uva.x000662736	1546	7	tions	tion	NNS
uva.x000662736	1546	8	for	for	IN
uva.x000662736	1546	9	boiling	boiling	NN
uva.x000662736	1546	10	.	.	.
uva.x000662736	1547	1	It	-PRON-	PRP
uva.x000662736	1547	2	will	will	MD
uva.x000662736	1547	3	take	take	VB
uva.x000662736	1547	4	from	from	IN
uva.x000662736	1547	5	1	1	CD
uva.x000662736	1547	6	to	to	IN
uva.x000662736	1547	7	2	2	CD
uva.x000662736	1547	8	hours	hour	NNS
uva.x000662736	1547	9	,	,	,
uva.x000662736	1547	10	according	accord	VBG
uva.x000662736	1547	11	to	to	IN
uva.x000662736	1547	12	the	the	DT
uva.x000662736	1547	13	size	size	NN
uva.x000662736	1547	14	of	of	IN
uva.x000662736	1547	15	the	the	DT
uva.x000662736	1547	16	fish	fish	NN
uva.x000662736	1547	17	.	.	.
uva.x000662736	1548	1	When	when	WRB
uva.x000662736	1548	2	done	do	VBN
uva.x000662736	1548	3	,	,	,
uva.x000662736	1548	4	serve	serve	VB
uva.x000662736	1548	5	it	-PRON-	PRP
uva.x000662736	1548	6	with	with	IN
uva.x000662736	1548	7	sliced	slice	VBN
uva.x000662736	1548	8	hard	hard	RB
uva.x000662736	1548	9	boiled	boil	VBN
uva.x000662736	1548	10	eggs	egg	NNS
uva.x000662736	1548	11	,	,	,
uva.x000662736	1548	12	and	and	CC
uva.x000662736	1548	13	pour	pour	VB
uva.x000662736	1548	14	over	over	IN
uva.x000662736	1548	15	it	-PRON-	PRP
uva.x000662736	1548	16	butter	butter	NN
uva.x000662736	1548	17	sauce	sauce	NN
uva.x000662736	1548	18	.	.	.
uva.x000662736	1549	1	Boil	boil	VB
uva.x000662736	1549	2	it	-PRON-	PRP
uva.x000662736	1549	3	wrapped	wrap	VBD
uva.x000662736	1549	4	in	in	IN
uva.x000662736	1549	5	a	a	DT
uva.x000662736	1549	6	cloth	cloth	NN
uva.x000662736	1549	7	.	.	.
uva.x000662736	1550	1	To	to	TO
uva.x000662736	1550	2	Cook	Cook	NNP
uva.x000662736	1550	3	Shad	Shad	NNP
uva.x000662736	1550	4	on	on	IN
uva.x000662736	1550	5	a	a	DT
uva.x000662736	1550	6	Plank	plank	NN
uva.x000662736	1550	7	.	.	.
uva.x000662736	1551	1	165	165	CD
uva.x000662736	1551	2	.	.	.
uva.x000662736	1552	1	Place	place	VB
uva.x000662736	1552	2	an	an	DT
uva.x000662736	1552	3	oak	oak	NN
uva.x000662736	1552	4	plank	plank	NN
uva.x000662736	1552	5	that	that	WDT
uva.x000662736	1552	6	is	be	VBZ
uva.x000662736	1552	7	perfectly	perfectly	RB
uva.x000662736	1552	8	smooth	smooth	JJ
uva.x000662736	1552	9	,	,	,
uva.x000662736	1552	10	before	before	IN
uva.x000662736	1552	11	the	the	DT
uva.x000662736	1552	12	fire	fire	NN
uva.x000662736	1552	13	,	,	,
uva.x000662736	1552	14	until	until	IN
uva.x000662736	1552	15	it	-PRON-	PRP
uva.x000662736	1552	16	is	be	VBZ
uva.x000662736	1552	17	quite	quite	RB
uva.x000662736	1552	18	hot	hot	JJ
uva.x000662736	1552	19	,	,	,
uva.x000662736	1552	20	but	but	CC
uva.x000662736	1552	21	not	not	RB
uva.x000662736	1552	22	scorched	scorch	VBN
uva.x000662736	1552	23	.	.	.
uva.x000662736	1553	1	Put	put	VB
uva.x000662736	1553	2	upon	upon	RP
uva.x000662736	1553	3	this	this	DT
uva.x000662736	1553	4	heated	heated	JJ
uva.x000662736	1553	5	plank	plank	NN
uva.x000662736	1553	6	a	a	DT
uva.x000662736	1553	7	shad	shad	NN
uva.x000662736	1553	8	that	that	WDT
uva.x000662736	1553	9	has	have	VBZ
uva.x000662736	1553	10	been	be	VBN
uva.x000662736	1553	11	split	split	VBN
uva.x000662736	1553	12	down	down	RP
uva.x000662736	1553	13	the	the	DT
uva.x000662736	1553	14	back	back	NN
uva.x000662736	1553	15	,	,	,
uva.x000662736	1553	16	and	and	CC
uva.x000662736	1553	17	seasoned	season	VBN
uva.x000662736	1553	18	with	with	IN
uva.x000662736	1553	19	pepper	pepper	NN
uva.x000662736	1553	20	,	,	,
uva.x000662736	1553	21	salt	salt	NN
uva.x000662736	1553	22	,	,	,
uva.x000662736	1553	23	and	and	CC
uva.x000662736	1553	24	butter	butter	NN
uva.x000662736	1553	25	.	.	.
uva.x000662736	1554	1	Put	put	VB
uva.x000662736	1554	2	the	the	DT
uva.x000662736	1554	3	skin	skin	NN
uva.x000662736	1554	4	next	next	IN
uva.x000662736	1554	5	the	the	DT
uva.x000662736	1554	6	plank	plank	NN
uva.x000662736	1554	7	,	,	,
uva.x000662736	1554	8	and	and	CC
uva.x000662736	1554	9	do	do	VB
uva.x000662736	1554	10	n't	not	RB
uva.x000662736	1554	11	touch	touch	VB
uva.x000662736	1554	12	the	the	DT
uva.x000662736	1554	13	fish	fish	NN
uva.x000662736	1554	14	until	until	IN
uva.x000662736	1554	15	it	-PRON-	PRP
uva.x000662736	1554	16	is	be	VBZ
uva.x000662736	1554	17	done	do	VBN
uva.x000662736	1554	18	.	.	.
uva.x000662736	1555	1	Take	take	VB
uva.x000662736	1555	2	the	the	DT
uva.x000662736	1555	3	liver	liver	NN
uva.x000662736	1555	4	,	,	,
uva.x000662736	1555	5	roes	roe	NNS
uva.x000662736	1555	6	,	,	,
uva.x000662736	1555	7	and	and	CC
uva.x000662736	1555	8	heart	heart	NN
uva.x000662736	1555	9	,	,	,
uva.x000662736	1555	10	4	4	CD
uva.x000662736	1555	11	ounces	ounce	NNS
uva.x000662736	1555	12	of	of	IN
uva.x000662736	1555	13	butter	butter	NN
uva.x000662736	1555	14	rolled	roll	VBN
uva.x000662736	1555	15	in	in	IN
uva.x000662736	1555	16	flour	flour	NN
uva.x000662736	1555	17	,	,	,
uva.x000662736	1555	18	2	2	CD
uva.x000662736	1555	19	slices	slice	NNS
uva.x000662736	1555	20	of	of	IN
uva.x000662736	1555	21	lemon	lemon	NN
uva.x000662736	1555	22	,	,	,
uva.x000662736	1555	23	a	a	DT
uva.x000662736	1555	24	few	few	JJ
uva.x000662736	1555	25	cloves	clove	NNS
uva.x000662736	1555	26	;	;	,
uva.x000662736	1555	27	put	put	VB
uva.x000662736	1555	28	them	-PRON-	PRP
uva.x000662736	1555	29	in	in	IN
uva.x000662736	1555	30	a	a	DT
uva.x000662736	1555	31	saucepan	saucepan	NN
uva.x000662736	1555	32	,	,	,
uva.x000662736	1555	33	and	and	CC
uva.x000662736	1555	34	let	let	VB
uva.x000662736	1555	35	them	-PRON-	PRP
uva.x000662736	1555	36	stew	stew	VB
uva.x000662736	1555	37	until	until	IN
uva.x000662736	1555	38	they	-PRON-	PRP
uva.x000662736	1555	39	are	be	VBP
uva.x000662736	1555	40	done	do	VBN
uva.x000662736	1555	41	.	.	.
uva.x000662736	1556	1	When	when	WRB
uva.x000662736	1556	2	done	do	VBN
uva.x000662736	1556	3	,	,	,
uva.x000662736	1556	4	add	add	VB
uva.x000662736	1556	5	a	a	DT
uva.x000662736	1556	6	gill	gill	NN
uva.x000662736	1556	7	of	of	IN
uva.x000662736	1556	8	wine	wine	NN
uva.x000662736	1556	9	,	,	,
uva.x000662736	1556	10	and	and	CC
uva.x000662736	1556	11	serve	serve	VB
uva.x000662736	1556	12	in	in	IN
uva.x000662736	1556	13	a	a	DT
uva.x000662736	1556	14	sauce-	sauce-	JJ
uva.x000662736	1556	15	boat	boat	NN
uva.x000662736	1556	16	.	.	.
uva.x000662736	1557	1	Barbacued	Barbacued	NNP
uva.x000662736	1557	2	Shad	Shad	NNP
uva.x000662736	1557	3	.	.	.
uva.x000662736	1558	1	166	166	CD
uva.x000662736	1558	2	.	.	.
uva.x000662736	1559	1	Split	split	VB
uva.x000662736	1559	2	the	the	DT
uva.x000662736	1559	3	fish	fish	NN
uva.x000662736	1559	4	open	open	VB
uva.x000662736	1559	5	down	down	IN
uva.x000662736	1559	6	the	the	DT
uva.x000662736	1559	7	back	back	NN
uva.x000662736	1559	8	,	,	,
uva.x000662736	1559	9	pepper	pepper	NN
uva.x000662736	1559	10	and	and	CC
uva.x000662736	1559	11	salt	salt	NN
uva.x000662736	1559	12	it	-PRON-	PRP
uva.x000662736	1559	13	,	,	,
uva.x000662736	1559	14	and	and	CC
uva.x000662736	1559	15	then	then	RB
uva.x000662736	1559	16	put	put	VB
uva.x000662736	1559	17	it	-PRON-	PRP
uva.x000662736	1559	18	on	on	IN
uva.x000662736	1559	19	a	a	DT
uva.x000662736	1559	20	heated	heated	JJ
uva.x000662736	1559	21	gridiron	gridiron	NN
uva.x000662736	1559	22	,	,	,
uva.x000662736	1559	23	the	the	DT
uva.x000662736	1559	24	skin	skin	NN
uva.x000662736	1559	25	next	next	IN
uva.x000662736	1559	26	the	the	DT
uva.x000662736	1559	27	iron	iron	NN
uva.x000662736	1559	28	.	.	.
uva.x000662736	1560	1	Baste	baste	VB
uva.x000662736	1560	2	the	the	DT
uva.x000662736	1560	3	upper	upper	JJ
uva.x000662736	1560	4	side	side	NN
uva.x000662736	1560	5	with	with	IN
uva.x000662736	1560	6	butter	butter	NN
uva.x000662736	1560	7	,	,	,
uva.x000662736	1560	8	and	and	CC
uva.x000662736	1560	9	keep	keep	VB
uva.x000662736	1560	10	it	-PRON-	PRP
uva.x000662736	1560	11	covered	cover	VBN
uva.x000662736	1560	12	with	with	IN
uva.x000662736	1560	13	a	a	DT
uva.x000662736	1560	14	pewter	pewter	NN
uva.x000662736	1560	15	plate	plate	NN
uva.x000662736	1560	16	to	to	TO
uva.x000662736	1560	17	keep	keep	VB
uva.x000662736	1560	18	in	in	IN
uva.x000662736	1560	19	the	the	DT
uva.x000662736	1560	20	heat	heat	NN
uva.x000662736	1560	21	.	.	.
uva.x000662736	1561	1	Just	just	RB
uva.x000662736	1561	2	before	before	IN
uva.x000662736	1561	3	sending	send	VBG
uva.x000662736	1561	4	it	-PRON-	PRP
uva.x000662736	1561	5	to	to	IN
uva.x000662736	1561	6	table	table	NN
uva.x000662736	1561	7	,	,	,
uva.x000662736	1561	8	squeeze	squeeze	VB
uva.x000662736	1561	9	over	over	IN
uva.x000662736	1561	10	it	-PRON-	PRP
uva.x000662736	1561	11	a	a	DT
uva.x000662736	1561	12	little	little	JJ
uva.x000662736	1561	13	lemon	lemon	NN
uva.x000662736	1561	14	FISH	fish	NN
uva.x000662736	1561	15	,	,	,
uva.x000662736	1561	16	OYSTERS	oyster	NNS
uva.x000662736	1561	17	,	,	,
uva.x000662736	1561	18	CEABS	CEABS	NNP
uva.x000662736	1561	19	,	,	,
uva.x000662736	1561	20	AND	and	CC
uva.x000662736	1561	21	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1561	22	.	.	.
uva.x000662736	1562	1	99	99	CD
uva.x000662736	1562	2	juice	juice	NN
uva.x000662736	1562	3	.	.	.
uva.x000662736	1563	1	Take	take	VB
uva.x000662736	1563	2	a	a	DT
uva.x000662736	1563	3	small	small	JJ
uva.x000662736	1563	4	piece	piece	NN
uva.x000662736	1563	5	of	of	IN
uva.x000662736	1563	6	butter	butter	NN
uva.x000662736	1563	7	,	,	,
uva.x000662736	1563	8	and	and	CC
uva.x000662736	1563	9	brown	brown	VB
uva.x000662736	1563	10	it	-PRON-	PRP
uva.x000662736	1563	11	with	with	IN
uva.x000662736	1563	12	a	a	DT
uva.x000662736	1563	13	little	little	JJ
uva.x000662736	1563	14	flour	flour	NN
uva.x000662736	1563	15	,	,	,
uva.x000662736	1563	16	and	and	CC
uva.x000662736	1563	17	when	when	WRB
uva.x000662736	1563	18	brown	brown	JJ
uva.x000662736	1563	19	,	,	,
uva.x000662736	1563	20	add	add	VB
uva.x000662736	1563	21	pepper	pepper	NN
uva.x000662736	1563	22	,	,	,
uva.x000662736	1563	23	salt	salt	NN
uva.x000662736	1563	24	,	,	,
uva.x000662736	1563	25	and	and	CC
uva.x000662736	1563	26	a	a	DT
uva.x000662736	1563	27	little	little	JJ
uva.x000662736	1563	28	walnut	walnut	NN
uva.x000662736	1563	29	catsup	catsup	NN
uva.x000662736	1563	30	.	.	.
uva.x000662736	1564	1	Send	send	VB
uva.x000662736	1564	2	it	-PRON-	PRP
uva.x000662736	1564	3	to	to	IN
uva.x000662736	1564	4	table	table	NN
uva.x000662736	1564	5	in	in	IN
uva.x000662736	1564	6	a	a	DT
uva.x000662736	1564	7	covered	cover	VBN
uva.x000662736	1564	8	dish	dish	NN
uva.x000662736	1564	9	.	.	.
uva.x000662736	1565	1	Baked	Baked	NNP
uva.x000662736	1565	2	Shad	Shad	NNP
uva.x000662736	1565	3	.	.	.
uva.x000662736	1566	1	167	167	CD
uva.x000662736	1566	2	.	.	.
uva.x000662736	1567	1	Take	take	VB
uva.x000662736	1567	2	a	a	DT
uva.x000662736	1567	3	nice	nice	JJ
uva.x000662736	1567	4	fat	fat	JJ
uva.x000662736	1567	5	shad	shad	NNS
uva.x000662736	1567	6	,	,	,
uva.x000662736	1567	7	clean	clean	VB
uva.x000662736	1567	8	it	-PRON-	PRP
uva.x000662736	1567	9	nicely	nicely	RB
uva.x000662736	1567	10	,	,	,
uva.x000662736	1567	11	and	and	CC
uva.x000662736	1567	12	then	then	RB
uva.x000662736	1567	13	fill	fill	VB
uva.x000662736	1567	14	the	the	DT
uva.x000662736	1567	15	cavity	cavity	NN
uva.x000662736	1567	16	with	with	IN
uva.x000662736	1567	17	bread	bread	NN
uva.x000662736	1567	18	crumbs	crumb	NNS
uva.x000662736	1567	19	that	that	WDT
uva.x000662736	1567	20	are	be	VBP
uva.x000662736	1567	21	seasoned	season	VBN
uva.x000662736	1567	22	with	with	IN
uva.x000662736	1567	23	pepper	pepper	NN
uva.x000662736	1567	24	,	,	,
uva.x000662736	1567	25	salt	salt	NN
uva.x000662736	1567	26	,	,	,
uva.x000662736	1567	27	and	and	CC
uva.x000662736	1567	28	butter	butter	NN
uva.x000662736	1567	29	,	,	,
uva.x000662736	1567	30	and	and	CC
uva.x000662736	1567	31	a	a	DT
uva.x000662736	1567	32	slight	slight	JJ
uva.x000662736	1567	33	dash	dash	NN
uva.x000662736	1567	34	of	of	IN
uva.x000662736	1567	35	onion	onion	NN
uva.x000662736	1567	36	.	.	.
uva.x000662736	1568	1	Sew	sew	VB
uva.x000662736	1568	2	up	up	RP
uva.x000662736	1568	3	the	the	DT
uva.x000662736	1568	4	fish	fish	NN
uva.x000662736	1568	5	,	,	,
uva.x000662736	1568	6	and	and	CC
uva.x000662736	1568	7	put	put	VBD
uva.x000662736	1568	8	it	-PRON-	PRP
uva.x000662736	1568	9	,	,	,
uva.x000662736	1568	10	full	full	JJ
uva.x000662736	1568	11	length	length	NN
uva.x000662736	1568	12	,	,	,
uva.x000662736	1568	13	in	in	IN
uva.x000662736	1568	14	a	a	DT
uva.x000662736	1568	15	pan	pan	NN
uva.x000662736	1568	16	,	,	,
uva.x000662736	1568	17	with	with	IN
uva.x000662736	1568	18	a	a	DT
uva.x000662736	1568	19	pint	pint	NN
uva.x000662736	1568	20	of	of	IN
uva.x000662736	1568	21	water	water	NN
uva.x000662736	1568	22	,	,	,
uva.x000662736	1568	23	a	a	DT
uva.x000662736	1568	24	gill	gill	NNP
uva.x000662736	1568	25	of	of	IN
uva.x000662736	1568	26	red	red	JJ
uva.x000662736	1568	27	wine	wine	NN
uva.x000662736	1568	28	,	,	,
uva.x000662736	1568	29	1	1	CD
uva.x000662736	1568	30	of	of	IN
uva.x000662736	1568	31	mushroom	mushroom	NN
uva.x000662736	1568	32	catsup	catsup	NN
uva.x000662736	1568	33	,	,	,
uva.x000662736	1568	34	a	a	DT
uva.x000662736	1568	35	few	few	JJ
uva.x000662736	1568	36	cloves	clove	NNS
uva.x000662736	1568	37	of	of	IN
uva.x000662736	1568	38	garlic	garlic	NN
uva.x000662736	1568	39	,	,	,
uva.x000662736	1568	40	and	and	CC
uva.x000662736	1568	41	6	6	CD
uva.x000662736	1568	42	cloves	clove	NNS
uva.x000662736	1568	43	.	.	.
uva.x000662736	1569	1	Stew	stew	VB
uva.x000662736	1569	2	it	-PRON-	PRP
uva.x000662736	1569	3	gently	gently	RB
uva.x000662736	1569	4	until	until	IN
uva.x000662736	1569	5	the	the	DT
uva.x000662736	1569	6	gravy	gravy	NN
uva.x000662736	1569	7	is	be	VBZ
uva.x000662736	1569	8	reduced	reduce	VBN
uva.x000662736	1569	9	;	;	:
uva.x000662736	1569	10	then	then	RB
uva.x000662736	1569	11	thicken	thicken	VB
uva.x000662736	1569	12	it	-PRON-	PRP
uva.x000662736	1569	13	with	with	IN
uva.x000662736	1569	14	butter	butter	NN
uva.x000662736	1569	15	and	and	CC
uva.x000662736	1569	16	brown	brown	JJ
uva.x000662736	1569	17	flour	flour	NN
uva.x000662736	1569	18	,	,	,
uva.x000662736	1569	19	and	and	CC
uva.x000662736	1569	20	pour	pour	VB
uva.x000662736	1569	21	over	over	IN
uva.x000662736	1569	22	it	-PRON-	PRP
uva.x000662736	1569	23	when	when	WRB
uva.x000662736	1569	24	you	-PRON-	PRP
uva.x000662736	1569	25	serve	serve	VBP
uva.x000662736	1569	26	it	-PRON-	PRP
uva.x000662736	1569	27	.	.	.
uva.x000662736	1570	1	Whilst	whilst	IN
uva.x000662736	1570	2	the	the	DT
uva.x000662736	1570	3	fish	fish	NN
uva.x000662736	1570	4	is	be	VBZ
uva.x000662736	1570	5	baking	bake	VBG
uva.x000662736	1570	6	,	,	,
uva.x000662736	1570	7	baste	baste	VB
uva.x000662736	1570	8	it	-PRON-	PRP
uva.x000662736	1570	9	frequently	frequently	RB
uva.x000662736	1570	10	with	with	IN
uva.x000662736	1570	11	the	the	DT
uva.x000662736	1570	12	gravy	gravy	NN
uva.x000662736	1570	13	.	.	.
uva.x000662736	1571	1	To	to	IN
uva.x000662736	1571	2	Broil	Broil	NNP
uva.x000662736	1571	3	Shad	Shad	NNP
uva.x000662736	1571	4	.	.	.
uva.x000662736	1572	1	168	168	CD
uva.x000662736	1572	2	.	.	.
uva.x000662736	1573	1	Prepare	prepare	VB
uva.x000662736	1573	2	as	as	IN
uva.x000662736	1573	3	for	for	IN
uva.x000662736	1573	4	baking	baking	NN
uva.x000662736	1573	5	,	,	,
uva.x000662736	1573	6	and	and	CC
uva.x000662736	1573	7	put	put	VBD
uva.x000662736	1573	8	the	the	DT
uva.x000662736	1573	9	fish	fish	NN
uva.x000662736	1573	10	upon	upon	IN
uva.x000662736	1573	11	a	a	DT
uva.x000662736	1573	12	heated	heated	JJ
uva.x000662736	1573	13	gridiron	gridiron	NN
uva.x000662736	1573	14	;	;	:
uva.x000662736	1573	15	let	let	VB
uva.x000662736	1573	16	it	-PRON-	PRP
uva.x000662736	1573	17	broil	broil	VB
uva.x000662736	1573	18	slowly	slowly	RB
uva.x000662736	1573	19	for	for	IN
uva.x000662736	1573	20	an	an	DT
uva.x000662736	1573	21	hour	hour	NN
uva.x000662736	1573	22	;	;	:
uva.x000662736	1573	23	keep	keep	VB
uva.x000662736	1573	24	it	-PRON-	PRP
uva.x000662736	1573	25	well	well	RB
uva.x000662736	1573	26	basted	baste	VBN
uva.x000662736	1573	27	with	with	IN
uva.x000662736	1573	28	butter	butter	NN
uva.x000662736	1573	29	.	.	.
uva.x000662736	1574	1	Turn	turn	VB
uva.x000662736	1574	2	it	-PRON-	PRP
uva.x000662736	1574	3	to	to	TO
uva.x000662736	1574	4	keep	keep	VB
uva.x000662736	1574	5	it	-PRON-	PRP
uva.x000662736	1574	6	from	from	IN
uva.x000662736	1574	7	burning	burn	VBG
uva.x000662736	1574	8	.	.	.
uva.x000662736	1575	1	This	this	DT
uva.x000662736	1575	2	is	be	VBZ
uva.x000662736	1575	3	the	the	DT
uva.x000662736	1575	4	best	good	JJS
uva.x000662736	1575	5	mode	mode	NN
uva.x000662736	1575	6	of	of	IN
uva.x000662736	1575	7	cooking	cooking	NN
uva.x000662736	1575	8	shad	shad	NNS
uva.x000662736	1575	9	.	.	.
uva.x000662736	1576	1	To	to	TO
uva.x000662736	1576	2	Dress	Dress	NNP
uva.x000662736	1576	3	Rock	Rock	NNP
uva.x000662736	1576	4	Pish	Pish	NNP
uva.x000662736	1576	5	like	like	IN
uva.x000662736	1576	6	Crabs	Crabs	NNPS
uva.x000662736	1576	7	.	.	.
uva.x000662736	1577	1	169	169	CD
uva.x000662736	1577	2	.	.	.
uva.x000662736	1578	1	Boil	boil	VB
uva.x000662736	1578	2	a	a	DT
uva.x000662736	1578	3	rock	rock	NN
uva.x000662736	1578	4	fish	fish	NN
uva.x000662736	1578	5	;	;	:
uva.x000662736	1578	6	when	when	WRB
uva.x000662736	1578	7	cold	cold	JJ
uva.x000662736	1578	8	,	,	,
uva.x000662736	1578	9	pick	pick	VB
uva.x000662736	1578	10	it	-PRON-	PRP
uva.x000662736	1578	11	into	into	IN
uva.x000662736	1578	12	pieces	piece	NNS
uva.x000662736	1578	13	the	the	DT
uva.x000662736	1578	14	size	size	NN
uva.x000662736	1578	15	of	of	IN
uva.x000662736	1578	16	picked	pick	VBN
uva.x000662736	1578	17	crabs	crab	NNS
uva.x000662736	1578	18	;	;	,
uva.x000662736	1578	19	put	put	VB
uva.x000662736	1578	20	it	-PRON-	PRP
uva.x000662736	1578	21	in	in	IN
uva.x000662736	1578	22	a	a	DT
uva.x000662736	1578	23	stew	stew	NN
uva.x000662736	1578	24	-	-	HYPH
uva.x000662736	1578	25	pan	pan	NN
uva.x000662736	1578	26	with	with	IN
uva.x000662736	1578	27	a	a	DT
uva.x000662736	1578	28	pint	pint	NN
uva.x000662736	1578	29	of	of	IN
uva.x000662736	1578	30	milk	milk	NN
uva.x000662736	1578	31	,	,	,
uva.x000662736	1578	32	and	and	CC
uva.x000662736	1578	33	when	when	WRB
uva.x000662736	1578	34	it	-PRON-	PRP
uva.x000662736	1578	35	100	100	CD
uva.x000662736	1578	36	THE	the	DT
uva.x000662736	1578	37	QUEEN	queen	NN
uva.x000662736	1578	38	OF	of	IN
uva.x000662736	1578	39	THE	the	DT
uva.x000662736	1578	40	KITCHEN	kitchen	NN
uva.x000662736	1578	41	.	.	.
uva.x000662736	1579	1	boils	boil	NNS
uva.x000662736	1579	2	pour	pour	VBP
uva.x000662736	1579	3	it	-PRON-	PRP
uva.x000662736	1579	4	on	on	IN
uva.x000662736	1579	5	a	a	DT
uva.x000662736	1579	6	large	large	JJ
uva.x000662736	1579	7	table	table	NN
uva.x000662736	1579	8	-	-	HYPH
uva.x000662736	1579	9	spoon	spoon	NN
uva.x000662736	1579	10	of	of	IN
uva.x000662736	1579	11	butter	butter	NN
uva.x000662736	1579	12	rolled	roll	VBN
uva.x000662736	1579	13	in	in	IN
uva.x000662736	1579	14	flour	flour	NN
uva.x000662736	1579	15	,	,	,
uva.x000662736	1579	16	and	and	CC
uva.x000662736	1579	17	return	return	VB
uva.x000662736	1579	18	it	-PRON-	PRP
uva.x000662736	1579	19	to	to	IN
uva.x000662736	1579	20	the	the	DT
uva.x000662736	1579	21	stew	stew	NN
uva.x000662736	1579	22	-	-	HYPH
uva.x000662736	1579	23	pan	pan	NN
uva.x000662736	1579	24	,	,	,
uva.x000662736	1579	25	stirring	stir	VBG
uva.x000662736	1579	26	it	-PRON-	PRP
uva.x000662736	1579	27	well	well	RB
uva.x000662736	1579	28	until	until	IN
uva.x000662736	1579	29	it	-PRON-	PRP
uva.x000662736	1579	30	thickens	thicken	VBZ
uva.x000662736	1579	31	;	;	:
uva.x000662736	1579	32	when	when	WRB
uva.x000662736	1579	33	you	-PRON-	PRP
uva.x000662736	1579	34	put	put	VBP
uva.x000662736	1579	35	the	the	DT
uva.x000662736	1579	36	milk	milk	NN
uva.x000662736	1579	37	to	to	TO
uva.x000662736	1579	38	boil	boil	VB
uva.x000662736	1579	39	,	,	,
uva.x000662736	1579	40	put	put	VBN
uva.x000662736	1579	41	in	in	IN
uva.x000662736	1579	42	it	-PRON-	PRP
uva.x000662736	1579	43	a	a	DT
uva.x000662736	1579	44	little	little	JJ
uva.x000662736	1579	45	chopped	chop	VBN
uva.x000662736	1579	46	onion	onion	NN
uva.x000662736	1579	47	and	and	CC
uva.x000662736	1579	48	a	a	DT
uva.x000662736	1579	49	bunch	bunch	NN
uva.x000662736	1579	50	of	of	IN
uva.x000662736	1579	51	parsley	parsley	NN
uva.x000662736	1579	52	tied	tie	VBN
uva.x000662736	1579	53	up	up	RP
uva.x000662736	1579	54	,	,	,
uva.x000662736	1579	55	and	and	CC
uva.x000662736	1579	56	taken	take	VBN
uva.x000662736	1579	57	out	out	RP
uva.x000662736	1579	58	afterwards	afterwards	RB
uva.x000662736	1579	59	,	,	,
uva.x000662736	1579	60	season	season	NN
uva.x000662736	1579	61	with	with	IN
uva.x000662736	1579	62	salt	salt	NN
uva.x000662736	1579	63	,	,	,
uva.x000662736	1579	64	and	and	CC
uva.x000662736	1579	65	pepper	pepper	NN
uva.x000662736	1579	66	.	.	.
uva.x000662736	1580	1	Put	put	VB
uva.x000662736	1580	2	a	a	DT
uva.x000662736	1580	3	layer	layer	NN
uva.x000662736	1580	4	of	of	IN
uva.x000662736	1580	5	the	the	DT
uva.x000662736	1580	6	fish	fish	NN
uva.x000662736	1580	7	,	,	,
uva.x000662736	1580	8	and	and	CC
uva.x000662736	1580	9	then	then	RB
uva.x000662736	1580	10	one	one	CD
uva.x000662736	1580	11	of	of	IN
uva.x000662736	1580	12	bread	bread	NN
uva.x000662736	1580	13	crumbs	crumb	NNS
uva.x000662736	1580	14	in	in	IN
uva.x000662736	1580	15	a	a	DT
uva.x000662736	1580	16	baking	baking	NN
uva.x000662736	1580	17	dish	dish	NN
uva.x000662736	1580	18	,	,	,
uva.x000662736	1580	19	until	until	IN
uva.x000662736	1580	20	all	all	PDT
uva.x000662736	1580	21	the	the	DT
uva.x000662736	1580	22	fish	fish	NN
uva.x000662736	1580	23	is	be	VBZ
uva.x000662736	1580	24	in	in	RB
uva.x000662736	1580	25	,	,	,
uva.x000662736	1580	26	and	and	CC
uva.x000662736	1580	27	then	then	RB
uva.x000662736	1580	28	pour	pour	VB
uva.x000662736	1580	29	on	on	IN
uva.x000662736	1580	30	the	the	DT
uva.x000662736	1580	31	gravy	gravy	NN
uva.x000662736	1580	32	,	,	,
uva.x000662736	1580	33	and	and	CC
uva.x000662736	1580	34	bake	bake	VB
uva.x000662736	1580	35	in	in	RP
uva.x000662736	1580	36	the	the	DT
uva.x000662736	1580	37	oven	oven	NN
uva.x000662736	1580	38	for	for	IN
uva.x000662736	1580	39	half	half	PDT
uva.x000662736	1580	40	an	an	DT
uva.x000662736	1580	41	hour	hour	NN
uva.x000662736	1580	42	.	.	.
uva.x000662736	1581	1	Boil	boil	VB
uva.x000662736	1581	2	the	the	DT
uva.x000662736	1581	3	fish	fish	NN
uva.x000662736	1581	4	with	with	IN
uva.x000662736	1581	5	a	a	DT
uva.x000662736	1581	6	little	little	JJ
uva.x000662736	1581	7	salt	salt	NN
uva.x000662736	1581	8	.	.	.
uva.x000662736	1582	1	To	to	TO
uva.x000662736	1582	2	Bake	bake	VB
uva.x000662736	1582	3	Small	Small	NNP
uva.x000662736	1582	4	Rock	Rock	NNP
uva.x000662736	1582	5	Pish	Pish	NNP
uva.x000662736	1582	6	.	.	.
uva.x000662736	1583	1	170	170	CD
uva.x000662736	1583	2	.	.	.
uva.x000662736	1584	1	Split	split	VB
uva.x000662736	1584	2	and	and	CC
uva.x000662736	1584	3	cut	cut	VBD
uva.x000662736	1584	4	them	-PRON-	PRP
uva.x000662736	1584	5	in	in	IN
uva.x000662736	1584	6	chunk	chunk	NN
uva.x000662736	1584	7	pieces	piece	NNS
uva.x000662736	1584	8	;	;	:
uva.x000662736	1584	9	chop	chop	VB
uva.x000662736	1584	10	parsley	parsley	NN
uva.x000662736	1584	11	and	and	CC
uva.x000662736	1584	12	a	a	DT
uva.x000662736	1584	13	little	little	JJ
uva.x000662736	1584	14	onion	onion	NN
uva.x000662736	1584	15	very	very	RB
uva.x000662736	1584	16	fine	fine	JJ
uva.x000662736	1584	17	;	;	:
uva.x000662736	1584	18	pepper	pepper	NN
uva.x000662736	1584	19	and	and	CC
uva.x000662736	1584	20	salt	salt	NN
uva.x000662736	1584	21	;	;	:
uva.x000662736	1584	22	sprinkle	sprinkle	VB
uva.x000662736	1584	23	them	-PRON-	PRP
uva.x000662736	1584	24	with	with	IN
uva.x000662736	1584	25	butter	butter	NN
uva.x000662736	1584	26	and	and	CC
uva.x000662736	1584	27	a	a	DT
uva.x000662736	1584	28	little	little	JJ
uva.x000662736	1584	29	flour	flour	NN
uva.x000662736	1584	30	between	between	IN
uva.x000662736	1584	31	each	each	DT
uva.x000662736	1584	32	layer	layer	NN
uva.x000662736	1584	33	;	;	:
uva.x000662736	1584	34	then	then	RB
uva.x000662736	1584	35	add	add	VB
uva.x000662736	1584	36	some	some	DT
uva.x000662736	1584	37	rich	rich	JJ
uva.x000662736	1584	38	milk	milk	NN
uva.x000662736	1584	39	,	,	,
uva.x000662736	1584	40	and	and	CC
uva.x000662736	1584	41	put	put	VBD
uva.x000662736	1584	42	it	-PRON-	PRP
uva.x000662736	1584	43	in	in	IN
uva.x000662736	1584	44	the	the	DT
uva.x000662736	1584	45	oven	oven	NN
uva.x000662736	1584	46	to	to	TO
uva.x000662736	1584	47	bake	bake	VB
uva.x000662736	1584	48	.	.	.
uva.x000662736	1585	1	The	the	DT
uva.x000662736	1585	2	fish	fish	NN
uva.x000662736	1585	3	to	to	TO
uva.x000662736	1585	4	be	be	VB
uva.x000662736	1585	5	boiled	boil	VBN
uva.x000662736	1585	6	first	first	RB
uva.x000662736	1585	7	.	.	.
uva.x000662736	1586	1	To	to	IN
uva.x000662736	1586	2	Stew	Stew	NNP
uva.x000662736	1586	3	Black	black	JJ
uva.x000662736	1586	4	Pish	pish	NN
uva.x000662736	1586	5	.	.	.
uva.x000662736	1587	1	171	171	CD
uva.x000662736	1587	2	.	.	.
uva.x000662736	1588	1	Half	half	NN
uva.x000662736	1588	2	fry	fry	VB
uva.x000662736	1588	3	them	-PRON-	PRP
uva.x000662736	1588	4	in	in	IN
uva.x000662736	1588	5	boiling	boil	VBG
uva.x000662736	1588	6	lard	lard	NN
uva.x000662736	1588	7	;	;	:
uva.x000662736	1588	8	then	then	RB
uva.x000662736	1588	9	put	put	VB
uva.x000662736	1588	10	into	into	IN
uva.x000662736	1588	11	a	a	DT
uva.x000662736	1588	12	small	small	JJ
uva.x000662736	1588	13	quantity	quantity	NN
uva.x000662736	1588	14	of	of	IN
uva.x000662736	1588	15	water	water	NN
uva.x000662736	1588	16	,	,	,
uva.x000662736	1588	17	some	some	DT
uva.x000662736	1588	18	chopped	chop	VBN
uva.x000662736	1588	19	parsley	parsley	NN
uva.x000662736	1588	20	,	,	,
uva.x000662736	1588	21	shallots	shallot	NNS
uva.x000662736	1588	22	,	,	,
uva.x000662736	1588	23	sweet	sweet	JJ
uva.x000662736	1588	24	marjoram	marjoram	NN
uva.x000662736	1588	25	,	,	,
uva.x000662736	1588	26	powdered	powder	VBN
uva.x000662736	1588	27	cloves	clove	NNS
uva.x000662736	1588	28	,	,	,
uva.x000662736	1588	29	and	and	CC
uva.x000662736	1588	30	allspice	allspice	NN
uva.x000662736	1588	31	,	,	,
uva.x000662736	1588	32	pepper	pepper	NN
uva.x000662736	1588	33	,	,	,
uva.x000662736	1588	34	mace	mace	NN
uva.x000662736	1588	35	,	,	,
uva.x000662736	1588	36	and	and	CC
uva.x000662736	1588	37	a	a	DT
uva.x000662736	1588	38	little	little	JJ
uva.x000662736	1588	39	celery	celery	NN
uva.x000662736	1588	40	or	or	CC
uva.x000662736	1588	41	celery	celery	NN
uva.x000662736	1588	42	seed	seed	NN
uva.x000662736	1588	43	,	,	,
uva.x000662736	1588	44	a	a	DT
uva.x000662736	1588	45	little	little	JJ
uva.x000662736	1588	46	claret	claret	NN
uva.x000662736	1588	47	;	;	:
uva.x000662736	1588	48	stew	stew	NN
uva.x000662736	1588	49	these	these	DT
uva.x000662736	1588	50	ingredients	ingredient	NNS
uva.x000662736	1588	51	in	in	IN
uva.x000662736	1588	52	the	the	DT
uva.x000662736	1588	53	water	water	NN
uva.x000662736	1588	54	15	15	CD
uva.x000662736	1588	55	minutes	minute	NNS
uva.x000662736	1588	56	before	before	IN
uva.x000662736	1588	57	adding	add	VBG
uva.x000662736	1588	58	the	the	DT
uva.x000662736	1588	59	fish	fish	NN
uva.x000662736	1588	60	.	.	.
uva.x000662736	1589	1	Stew	stew	VB
uva.x000662736	1589	2	the	the	DT
uva.x000662736	1589	3	fish	fish	NN
uva.x000662736	1589	4	for	for	IN
uva.x000662736	1589	5	half	half	PDT
uva.x000662736	1589	6	an	an	DT
uva.x000662736	1589	7	hour	hour	NN
uva.x000662736	1589	8	,	,	,
uva.x000662736	1589	9	and	and	CC
uva.x000662736	1589	10	serve	serve	VB
uva.x000662736	1589	11	.	.	.
uva.x000662736	1590	1	FISH	fish	NN
uva.x000662736	1590	2	,	,	,
uva.x000662736	1590	3	OYSTERS	oyster	NNS
uva.x000662736	1590	4	,	,	,
uva.x000662736	1590	5	CRABS	crab	NNS
uva.x000662736	1590	6	,	,	,
uva.x000662736	1590	7	AND	and	CC
uva.x000662736	1590	8	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1590	9	.	.	.
uva.x000662736	1591	1	101	101	CD
uva.x000662736	1591	2	To	to	TO
uva.x000662736	1591	3	Boil	Boil	NNP
uva.x000662736	1591	4	Salmon	Salmon	NNP
uva.x000662736	1591	5	.	.	.
uva.x000662736	1592	1	172	172	CD
uva.x000662736	1592	2	.	.	.
uva.x000662736	1593	1	The	the	DT
uva.x000662736	1593	2	thick	thick	JJ
uva.x000662736	1593	3	part	part	NN
uva.x000662736	1593	4	of	of	IN
uva.x000662736	1593	5	a	a	DT
uva.x000662736	1593	6	fine	fine	JJ
uva.x000662736	1593	7	salmon	salmon	NN
uva.x000662736	1593	8	will	will	MD
uva.x000662736	1593	9	require	require	VB
uva.x000662736	1593	10	half\m	half\m	PRP$
uva.x000662736	1593	11	hour	hour	NN
uva.x000662736	1593	12	to	to	TO
uva.x000662736	1593	13	boil	boil	VB
uva.x000662736	1593	14	.	.	.
uva.x000662736	1594	1	To	to	IN
uva.x000662736	1594	2	1	1	CD
uva.x000662736	1594	3	gallon	gallon	NN
uva.x000662736	1594	4	of	of	IN
uva.x000662736	1594	5	water	water	NN
uva.x000662736	1594	6	,	,	,
uva.x000662736	1594	7	put	put	VBD
uva.x000662736	1594	8	8	8	CD
uva.x000662736	1594	9	ounces	ounce	NNS
uva.x000662736	1594	10	of	of	IN
uva.x000662736	1594	11	salt	salt	NN
uva.x000662736	1594	12	.	.	.
uva.x000662736	1595	1	Do	do	VB
uva.x000662736	1595	2	not	not	RB
uva.x000662736	1595	3	allow	allow	VB
uva.x000662736	1595	4	the	the	DT
uva.x000662736	1595	5	salmon	salmon	NN
uva.x000662736	1595	6	to	to	TO
uva.x000662736	1595	7	remain	remain	VB
uva.x000662736	1595	8	in	in	IN
uva.x000662736	1595	9	the	the	DT
uva.x000662736	1595	10	water	water	NN
uva.x000662736	1595	11	after	after	IN
uva.x000662736	1595	12	it	-PRON-	PRP
uva.x000662736	1595	13	is	be	VBZ
uva.x000662736	1595	14	ready	ready	JJ
uva.x000662736	1595	15	to	to	TO
uva.x000662736	1595	16	be	be	VB
uva.x000662736	1595	17	served	serve	VBN
uva.x000662736	1595	18	.	.	.
uva.x000662736	1596	1	Send	send	VB
uva.x000662736	1596	2	it	-PRON-	PRP
uva.x000662736	1596	3	"	"	''
uva.x000662736	1596	4	to	to	IN
uva.x000662736	1596	5	table	table	NN
uva.x000662736	1596	6	in	in	IN
uva.x000662736	1596	7	a	a	DT
uva.x000662736	1596	8	napkin	napkin	NN
uva.x000662736	1596	9	.	.	.
uva.x000662736	1597	1	Have	have	VBP
uva.x000662736	1597	2	some	some	DT
uva.x000662736	1597	3	sauce	sauce	NN
uva.x000662736	1597	4	in	in	IN
uva.x000662736	1597	5	a	a	DT
uva.x000662736	1597	6	boat	boat	NN
uva.x000662736	1597	7	,	,	,
uva.x000662736	1597	8	made	make	VBN
uva.x000662736	1597	9	of	of	IN
uva.x000662736	1597	10	melted	melt	VBN
uva.x000662736	1597	11	butter	butter	NN
uva.x000662736	1597	12	,	,	,
uva.x000662736	1597	13	with	with	IN
uva.x000662736	1597	14	cucumber	cucumber	NN
uva.x000662736	1597	15	or	or	CC
uva.x000662736	1597	16	anchovy	anchovy	NN
uva.x000662736	1597	17	in	in	IN
uva.x000662736	1597	18	it	-PRON-	PRP
uva.x000662736	1597	19	.	.	.
uva.x000662736	1598	1	Boiled	boil	VBN
uva.x000662736	1598	2	salmon	salmon	NN
uva.x000662736	1598	3	is	be	VBZ
uva.x000662736	1598	4	eaten	eat	VBN
uva.x000662736	1598	5	cold	cold	JJ
uva.x000662736	1598	6	as	as	IN
uva.x000662736	1598	7	a	a	DT
uva.x000662736	1598	8	salad	salad	NN
uva.x000662736	1598	9	,	,	,
uva.x000662736	1598	10	when	when	WRB
uva.x000662736	1598	11	salad	salad	NN
uva.x000662736	1598	12	dressing	dressing	NN
uva.x000662736	1598	13	is	be	VBZ
uva.x000662736	1598	14	served	serve	VBN
uva.x000662736	1598	15	with	with	IN
uva.x000662736	1598	16	it	-PRON-	PRP
uva.x000662736	1598	17	.	.	.
uva.x000662736	1599	1	Bake	bake	VB
uva.x000662736	1599	2	it	-PRON-	PRP
uva.x000662736	1599	3	as	as	IN
uva.x000662736	1599	4	you	-PRON-	PRP
uva.x000662736	1599	5	would	would	MD
uva.x000662736	1599	6	beef	beef	VB
uva.x000662736	1599	7	,	,	,
uva.x000662736	1599	8	and	and	CC
uva.x000662736	1599	9	baste	baste	VB
uva.x000662736	1599	10	it	-PRON-	PRP
uva.x000662736	1599	11	with	with	IN
uva.x000662736	1599	12	butter	butter	NN
uva.x000662736	1599	13	,	,	,
uva.x000662736	1599	14	and	and	CC
uva.x000662736	1599	15	serve	serve	VB
uva.x000662736	1599	16	with	with	IN
uva.x000662736	1599	17	sauce	sauce	NN
uva.x000662736	1599	18	,	,	,
uva.x000662736	1599	19	flavored	flavor	VBN
uva.x000662736	1599	20	with	with	IN
uva.x000662736	1599	21	catsup	catsup	NN
uva.x000662736	1599	22	,	,	,
uva.x000662736	1599	23	or	or	CC
uva.x000662736	1599	24	lemon	lemon	NN
uva.x000662736	1599	25	juice	juice	NN
uva.x000662736	1599	26	.	.	.
uva.x000662736	1600	1	To	to	TO
uva.x000662736	1600	2	Bake	bake	VB
uva.x000662736	1600	3	Mackerel	Mackerel	NNP
uva.x000662736	1600	4	.	.	.
uva.x000662736	1601	1	173	173	CD
uva.x000662736	1601	2	.	.	.
uva.x000662736	1602	1	Wash	wash	VB
uva.x000662736	1602	2	and	and	CC
uva.x000662736	1602	3	clean	clean	VB
uva.x000662736	1602	4	the	the	DT
uva.x000662736	1602	5	mackerel	mackerel	NN
uva.x000662736	1602	6	,	,	,
uva.x000662736	1602	7	wipe	wipe	VB
uva.x000662736	1602	8	it	-PRON-	PRP
uva.x000662736	1602	9	very	very	RB
uva.x000662736	1602	10	dry	dry	JJ
uva.x000662736	1602	11	,	,	,
uva.x000662736	1602	12	fill	fill	VB
uva.x000662736	1602	13	the	the	DT
uva.x000662736	1602	14	inside	inside	NN
uva.x000662736	1602	15	with	with	IN
uva.x000662736	1602	16	grated	grate	VBN
uva.x000662736	1602	17	bread	bread	NN
uva.x000662736	1602	18	crumbs	crumb	NNS
uva.x000662736	1602	19	,	,	,
uva.x000662736	1602	20	seasoned	season	VBN
uva.x000662736	1602	21	with	with	IN
uva.x000662736	1602	22	butter	butter	NN
uva.x000662736	1602	23	,	,	,
uva.x000662736	1602	24	pepper	pepper	NN
uva.x000662736	1602	25	,	,	,
uva.x000662736	1602	26	salt	salt	NN
uva.x000662736	1602	27	,	,	,
uva.x000662736	1602	28	thyme	thyme	NNS
uva.x000662736	1602	29	and	and	CC
uva.x000662736	1602	30	parsley	parsley	NN
uva.x000662736	1602	31	;	;	:
uva.x000662736	1602	32	sew	sew	VB
uva.x000662736	1602	33	the	the	DT
uva.x000662736	1602	34	fish	fish	NN
uva.x000662736	1602	35	up	up	RP
uva.x000662736	1602	36	,	,	,
uva.x000662736	1602	37	and	and	CC
uva.x000662736	1602	38	bake	bake	VB
uva.x000662736	1602	39	it	-PRON-	PRP
uva.x000662736	1602	40	,	,	,
uva.x000662736	1602	41	letting	let	VBG
uva.x000662736	1602	42	it	-PRON-	PRP
uva.x000662736	1602	43	be	be	VB
uva.x000662736	1602	44	full	full	JJ
uva.x000662736	1602	45	length	length	NN
uva.x000662736	1602	46	in	in	IN
uva.x000662736	1602	47	the	the	DT
uva.x000662736	1602	48	pan	pan	NN
uva.x000662736	1602	49	.	.	.
uva.x000662736	1603	1	Put	put	VB
uva.x000662736	1603	2	a	a	DT
uva.x000662736	1603	3	few	few	JJ
uva.x000662736	1603	4	pieces	piece	NNS
uva.x000662736	1603	5	of	of	IN
uva.x000662736	1603	6	butter	butter	NN
uva.x000662736	1603	7	on	on	IN
uva.x000662736	1603	8	the	the	DT
uva.x000662736	1603	9	top	top	NN
uva.x000662736	1603	10	of	of	IN
uva.x000662736	1603	11	it	-PRON-	PRP
uva.x000662736	1603	12	,	,	,
uva.x000662736	1603	13	and	and	CC
uva.x000662736	1603	14	dredge	dredge	VB
uva.x000662736	1603	15	the	the	DT
uva.x000662736	1603	16	fish	fish	NN
uva.x000662736	1603	17	with	with	IN
uva.x000662736	1603	18	flour	flour	NN
uva.x000662736	1603	19	.	.	.
uva.x000662736	1604	1	Let	let	VB
uva.x000662736	1604	2	it	-PRON-	PRP
uva.x000662736	1604	3	bake	bake	VB
uva.x000662736	1604	4	for	for	IN
uva.x000662736	1604	5	half	half	PDT
uva.x000662736	1604	6	an	an	DT
uva.x000662736	1604	7	hour	hour	NN
uva.x000662736	1604	8	.	.	.
uva.x000662736	1605	1	Mackerel	mackerel	NN
uva.x000662736	1605	2	Broiled	Broiled	NNP
uva.x000662736	1605	3	Whole	Whole	NNP
uva.x000662736	1605	4	.	.	.
uva.x000662736	1606	1	174	174	CD
uva.x000662736	1606	2	.	.	.
uva.x000662736	1607	1	Wash	wash	VB
uva.x000662736	1607	2	and	and	CC
uva.x000662736	1607	3	clean	clean	VB
uva.x000662736	1607	4	the	the	DT
uva.x000662736	1607	5	fish	fish	NN
uva.x000662736	1607	6	,	,	,
uva.x000662736	1607	7	and	and	CC
uva.x000662736	1607	8	dry	dry	VB
uva.x000662736	1607	9	it	-PRON-	PRP
uva.x000662736	1607	10	with	with	IN
uva.x000662736	1607	11	a	a	DT
uva.x000662736	1607	12	cloth	cloth	NN
uva.x000662736	1607	13	,	,	,
uva.x000662736	1607	14	having	have	VBG
uva.x000662736	1607	15	opened	open	VBN
uva.x000662736	1607	16	it	-PRON-	PRP
uva.x000662736	1607	17	down	down	IN
uva.x000662736	1607	18	the	the	DT
uva.x000662736	1607	19	back	back	NN
uva.x000662736	1607	20	;	;	:
uva.x000662736	1607	21	spread	spread	VB
uva.x000662736	1607	22	it	-PRON-	PRP
uva.x000662736	1607	23	open	open	JJ
uva.x000662736	1607	24	and	and	CC
uva.x000662736	1607	25	lay	lie	VBD
uva.x000662736	1607	26	it	-PRON-	PRP
uva.x000662736	1607	27	on	on	IN
uva.x000662736	1607	28	a	a	DT
uva.x000662736	1607	29	heated	heated	JJ
uva.x000662736	1607	30	gridiron	gridiron	NN
uva.x000662736	1607	31	,	,	,
uva.x000662736	1607	32	and	and	CC
uva.x000662736	1607	33	broil	broil	VB
uva.x000662736	1607	34	it	-PRON-	PRP
uva.x000662736	1607	35	before	before	IN
uva.x000662736	1607	36	the	the	DT
uva.x000662736	1607	37	fire	fire	NN
uva.x000662736	1607	38	;	;	:
uva.x000662736	1607	39	when	when	WRB
uva.x000662736	1607	40	it	-PRON-	PRP
uva.x000662736	1607	41	dries	dry	VBZ
uva.x000662736	1607	42	pass	pass	VB
uva.x000662736	1607	43	a	a	DT
uva.x000662736	1607	44	102	102	CD
uva.x000662736	1607	45	THE	the	DT
uva.x000662736	1607	46	QUEEN	queen	NN
uva.x000662736	1607	47	OF	of	IN
uva.x000662736	1607	48	THE	the	DT
uva.x000662736	1607	49	KITCHEN	kitchen	NN
uva.x000662736	1607	50	.	.	.
uva.x000662736	1608	1	little	little	JJ
uva.x000662736	1608	2	butter	butter	NN
uva.x000662736	1608	3	over	over	IN
uva.x000662736	1608	4	it	-PRON-	PRP
uva.x000662736	1608	5	;	;	:
uva.x000662736	1608	6	it	-PRON-	PRP
uva.x000662736	1608	7	will	will	MD
uva.x000662736	1608	8	take	take	VB
uva.x000662736	1608	9	half	half	PDT
uva.x000662736	1608	10	an	an	DT
uva.x000662736	1608	11	hour	hour	NN
uva.x000662736	1608	12	to	to	TO
uva.x000662736	1608	13	broil	broil	VB
uva.x000662736	1608	14	.	.	.
uva.x000662736	1609	1	Put	put	VB
uva.x000662736	1609	2	a	a	DT
uva.x000662736	1609	3	little	little	JJ
uva.x000662736	1609	4	salt	salt	NN
uva.x000662736	1609	5	and	and	CC
uva.x000662736	1609	6	pepper	pepper	NN
uva.x000662736	1609	7	on	on	IN
uva.x000662736	1609	8	the	the	DT
uva.x000662736	1609	9	fish	fish	NN
uva.x000662736	1609	10	before	before	IN
uva.x000662736	1609	11	it	-PRON-	PRP
uva.x000662736	1609	12	is	be	VBZ
uva.x000662736	1609	13	cooked	cook	VBN
uva.x000662736	1609	14	.	.	.
uva.x000662736	1610	1	Mackerel	mackerel	NN
uva.x000662736	1610	2	that	that	WDT
uva.x000662736	1610	3	has	have	VBZ
uva.x000662736	1610	4	been	be	VBN
uva.x000662736	1610	5	Laid	lay	VBN
uva.x000662736	1610	6	in	in	IN
uva.x000662736	1610	7	salt	salt	NN
uva.x000662736	1610	8	and	and	CC
uva.x000662736	1610	9	water	water	NN
uva.x000662736	1610	10	over	over	IN
uva.x000662736	1610	11	night	night	NN
uva.x000662736	1610	12	is	be	VBZ
uva.x000662736	1610	13	particularly	particularly	RB
uva.x000662736	1610	14	nice	nice	JJ
uva.x000662736	1610	15	when	when	WRB
uva.x000662736	1610	16	broiled	broil	VBN
uva.x000662736	1610	17	.	.	.
uva.x000662736	1611	1	Stewed	Stewed	NNP
uva.x000662736	1611	2	Codfish	Codfish	NNP
uva.x000662736	1611	3	.	.	.
uva.x000662736	1612	1	175	175	CD
uva.x000662736	1612	2	.	.	.
uva.x000662736	1613	1	Put	put	VB
uva.x000662736	1613	2	3	3	CD
uva.x000662736	1613	3	pounds	pound	NNS
uva.x000662736	1613	4	of	of	IN
uva.x000662736	1613	5	fresh	fresh	JJ
uva.x000662736	1613	6	codfish	codfish	NN
uva.x000662736	1613	7	into	into	IN
uva.x000662736	1613	8	boil-	boil-	JJ
uva.x000662736	1613	9	ing	ing	DT
uva.x000662736	1613	10	water	water	NN
uva.x000662736	1613	11	,	,	,
uva.x000662736	1613	12	with	with	IN
uva.x000662736	1613	13	a	a	DT
uva.x000662736	1613	14	tea	tea	NN
uva.x000662736	1613	15	-	-	HYPH
uva.x000662736	1613	16	spoon	spoon	NN
uva.x000662736	1613	17	of	of	IN
uva.x000662736	1613	18	salt	salt	NN
uva.x000662736	1613	19	,	,	,
uva.x000662736	1613	20	and	and	CC
uva.x000662736	1613	21	let	let	VB
uva.x000662736	1613	22	them	-PRON-	PRP
uva.x000662736	1613	23	boil	boil	VB
uva.x000662736	1613	24	for	for	IN
uva.x000662736	1613	25	5	5	CD
uva.x000662736	1613	26	minutes	minute	NNS
uva.x000662736	1613	27	;	;	:
uva.x000662736	1613	28	lift	lift	VB
uva.x000662736	1613	29	them	-PRON-	PRP
uva.x000662736	1613	30	out	out	RP
uva.x000662736	1613	31	,	,	,
uva.x000662736	1613	32	and	and	CC
uva.x000662736	1613	33	let	let	VB
uva.x000662736	1613	34	them	-PRON-	PRP
uva.x000662736	1613	35	drain	drain	VB
uva.x000662736	1613	36	.	.	.
uva.x000662736	1614	1	Have	have	VBP
uva.x000662736	1614	2	heated	heat	VBN
uva.x000662736	1614	3	in	in	IN
uva.x000662736	1614	4	a	a	DT
uva.x000662736	1614	5	saucepan	saucepan	NN
uva.x000662736	1614	6	,	,	,
uva.x000662736	1614	7	1	1	CD
uva.x000662736	1614	8	pint	pint	NN
uva.x000662736	1614	9	of	of	IN
uva.x000662736	1614	10	cream	cream	NN
uva.x000662736	1614	11	,	,	,
uva.x000662736	1614	12	or	or	CC
uva.x000662736	1614	13	rich	rich	JJ
uva.x000662736	1614	14	milk	milk	NN
uva.x000662736	1614	15	,	,	,
uva.x000662736	1614	16	with	with	IN
uva.x000662736	1614	17	4	4	CD
uva.x000662736	1614	18	table	table	NN
uva.x000662736	1614	19	-	-	HYPH
uva.x000662736	1614	20	spoons	spoon	NNS
uva.x000662736	1614	21	of	of	IN
uva.x000662736	1614	22	fine	fine	JJ
uva.x000662736	1614	23	bread	bread	NN
uva.x000662736	1614	24	crumbs	crumb	NNS
uva.x000662736	1614	25	;	;	:
uva.x000662736	1614	26	put	put	VB
uva.x000662736	1614	27	the	the	DT
uva.x000662736	1614	28	fish	fish	NN
uva.x000662736	1614	29	into	into	IN
uva.x000662736	1614	30	it	-PRON-	PRP
uva.x000662736	1614	31	,	,	,
uva.x000662736	1614	32	and	and	CC
uva.x000662736	1614	33	let	let	VB
uva.x000662736	1614	34	it	-PRON-	PRP
uva.x000662736	1614	35	stew	stew	VB
uva.x000662736	1614	36	for	for	IN
uva.x000662736	1614	37	10	10	CD
uva.x000662736	1614	38	minutes	minute	NNS
uva.x000662736	1614	39	;	;	:
uva.x000662736	1614	40	season	season	NN
uva.x000662736	1614	41	with	with	IN
uva.x000662736	1614	42	cayenne	cayenne	NN
uva.x000662736	1614	43	pepper	pepper	NN
uva.x000662736	1614	44	and	and	CC
uva.x000662736	1614	45	a	a	DT
uva.x000662736	1614	46	spoonful	spoonful	NN
uva.x000662736	1614	47	of	of	IN
uva.x000662736	1614	48	white	white	JJ
uva.x000662736	1614	49	wine	wine	NN
uva.x000662736	1614	50	.	.	.
uva.x000662736	1615	1	Cut	cut	VB
uva.x000662736	1615	2	the	the	DT
uva.x000662736	1615	3	codfish	codfish	NN
uva.x000662736	1615	4	into	into	IN
uva.x000662736	1615	5	pieces	piece	NNS
uva.x000662736	1615	6	.	.	.
uva.x000662736	1616	1	Hard	hard	JJ
uva.x000662736	1616	2	boiled	boil	VBN
uva.x000662736	1616	3	eggs	egg	NNS
uva.x000662736	1616	4	sliced	slice	VBN
uva.x000662736	1616	5	,	,	,
uva.x000662736	1616	6	and	and	CC
uva.x000662736	1616	7	served	serve	VBD
uva.x000662736	1616	8	with	with	IN
uva.x000662736	1616	9	the	the	DT
uva.x000662736	1616	10	sauce	sauce	NN
uva.x000662736	1616	11	,	,	,
uva.x000662736	1616	12	makes	make	VBZ
uva.x000662736	1616	13	it	-PRON-	PRP
uva.x000662736	1616	14	better	well	JJR
uva.x000662736	1616	15	.	.	.
uva.x000662736	1617	1	Codfish	codfish	NN
uva.x000662736	1617	2	Chowder	Chowder	NNP
uva.x000662736	1617	3	.	.	.
uva.x000662736	1618	1	176	176	CD
uva.x000662736	1618	2	.	.	.
uva.x000662736	1619	1	Put	put	VB
uva.x000662736	1619	2	in	in	RP
uva.x000662736	1619	3	a	a	DT
uva.x000662736	1619	4	deep	deep	JJ
uva.x000662736	1619	5	stew	stew	NN
uva.x000662736	1619	6	-	-	HYPH
uva.x000662736	1619	7	pan	pan	VB
uva.x000662736	1619	8	some	some	DT
uva.x000662736	1619	9	slices	slice	NNS
uva.x000662736	1619	10	of	of	IN
uva.x000662736	1619	11	fat	fat	JJ
uva.x000662736	1619	12	pork	pork	NN
uva.x000662736	1619	13	;	;	:
uva.x000662736	1619	14	mix	mix	VB
uva.x000662736	1619	15	with	with	IN
uva.x000662736	1619	16	it	-PRON-	PRP
uva.x000662736	1619	17	sliced	slice	VBN
uva.x000662736	1619	18	onions	onion	NNS
uva.x000662736	1619	19	,	,	,
uva.x000662736	1619	20	and	and	CC
uva.x000662736	1619	21	sweet	sweet	JJ
uva.x000662736	1619	22	herbs	herb	NNS
uva.x000662736	1619	23	,	,	,
uva.x000662736	1619	24	and	and	CC
uva.x000662736	1619	25	lay	lie	VBD
uva.x000662736	1619	26	them	-PRON-	PRP
uva.x000662736	1619	27	on	on	IN
uva.x000662736	1619	28	the	the	DT
uva.x000662736	1619	29	pork	pork	NN
uva.x000662736	1619	30	;	;	,
uva.x000662736	1619	31	cut	cut	VB
uva.x000662736	1619	32	a	a	DT
uva.x000662736	1619	33	fresh	fresh	JJ
uva.x000662736	1619	34	•cod	•cod	NN
uva.x000662736	1619	35	into	into	IN
uva.x000662736	1619	36	thin	thin	JJ
uva.x000662736	1619	37	slices	slice	NNS
uva.x000662736	1619	38	,	,	,
uva.x000662736	1619	39	taking	take	VBG
uva.x000662736	1619	40	out	out	RP
uva.x000662736	1619	41	all	all	PDT
uva.x000662736	1619	42	the	the	DT
uva.x000662736	1619	43	bones	bone	NNS
uva.x000662736	1619	44	;	;	:
uva.x000662736	1619	45	put	put	VB
uva.x000662736	1619	46	them	-PRON-	PRP
uva.x000662736	1619	47	on	on	IN
uva.x000662736	1619	48	the	the	DT
uva.x000662736	1619	49	pork	pork	NN
uva.x000662736	1619	50	also	also	RB
uva.x000662736	1619	51	;	;	:
uva.x000662736	1619	52	then	then	RB
uva.x000662736	1619	53	cover	cover	VB
uva.x000662736	1619	54	with	with	IN
uva.x000662736	1619	55	a	a	DT
uva.x000662736	1619	56	layer	layer	NN
uva.x000662736	1619	57	of	of	IN
uva.x000662736	1619	58	pork	pork	NN
uva.x000662736	1619	59	;	;	:
uva.x000662736	1619	60	add	add	VB
uva.x000662736	1619	61	so	so	RB
uva.x000662736	1619	62	on	on	RB
uva.x000662736	1619	63	till	till	IN
uva.x000662736	1619	64	the	the	DT
uva.x000662736	1619	65	dish	dish	NN
uva.x000662736	1619	66	is	be	VBZ
uva.x000662736	1619	67	nearly	nearly	RB
uva.x000662736	1619	68	full	full	JJ
uva.x000662736	1619	69	,	,	,
uva.x000662736	1619	70	putting	put	VBG
uva.x000662736	1619	71	biscuit	biscuit	NN
uva.x000662736	1619	72	between	between	IN
uva.x000662736	1619	73	the	the	DT
uva.x000662736	1619	74	layers	layer	NNS
uva.x000662736	1619	75	.	.	.
uva.x000662736	1620	1	Pour	pour	VB
uva.x000662736	1620	2	over	over	IN
uva.x000662736	1620	3	it	-PRON-	PRP
uva.x000662736	1620	4	all	all	PDT
uva.x000662736	1620	5	a	a	DT
uva.x000662736	1620	6	quart	quart	NN
uva.x000662736	1620	7	of	of	IN
uva.x000662736	1620	8	water	water	NN
uva.x000662736	1620	9	,	,	,
uva.x000662736	1620	10	and	and	CC
uva.x000662736	1620	11	let	let	VB
uva.x000662736	1620	12	it	-PRON-	PRP
uva.x000662736	1620	13	stew	stew	VB
uva.x000662736	1620	14	slowly	slowly	RB
uva.x000662736	1620	15	for	for	IN
uva.x000662736	1620	16	4	4	CD
uva.x000662736	1620	17	hours	hour	NNS
uva.x000662736	1620	18	.	.	.
uva.x000662736	1621	1	Season	season	NN
uva.x000662736	1621	2	with	with	IN
uva.x000662736	1621	3	pepper	pepper	NN
uva.x000662736	1621	4	and	and	CC
uva.x000662736	1621	5	salt	salt	NN
uva.x000662736	1621	6	.	.	.
uva.x000662736	1622	1	FISH	fish	NN
uva.x000662736	1622	2	,	,	,
uva.x000662736	1622	3	OYSTERS	oyster	NNS
uva.x000662736	1622	4	,	,	,
uva.x000662736	1622	5	CRABS	crab	NNS
uva.x000662736	1622	6	,	,	,
uva.x000662736	1622	7	AND	and	CC
uva.x000662736	1622	8	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1622	9	.	.	.
uva.x000662736	1623	1	103	103	CD
uva.x000662736	1623	2	To	to	TO
uva.x000662736	1623	3	Boil	Boil	NNP
uva.x000662736	1623	4	Salt	Salt	NNP
uva.x000662736	1623	5	Cod	Cod	NNP
uva.x000662736	1623	6	.	.	.
uva.x000662736	1624	1	177	177	CD
uva.x000662736	1624	2	.	.	.
uva.x000662736	1625	1	Soak	soak	VB
uva.x000662736	1625	2	the	the	DT
uva.x000662736	1625	3	fish	fish	NN
uva.x000662736	1625	4	in	in	IN
uva.x000662736	1625	5	warm	warm	JJ
uva.x000662736	1625	6	water	water	NN
uva.x000662736	1625	7	,	,	,
uva.x000662736	1625	8	and	and	CC
uva.x000662736	1625	9	put	put	VBD
uva.x000662736	1625	10	4	4	CD
uva.x000662736	1625	11	table	table	NN
uva.x000662736	1625	12	-	-	HYPH
uva.x000662736	1625	13	spoons	spoon	NNS
uva.x000662736	1625	14	of	of	IN
uva.x000662736	1625	15	vinegar	vinegar	NN
uva.x000662736	1625	16	to	to	IN
uva.x000662736	1625	17	1	1	CD
uva.x000662736	1625	18	quart	quart	NN
uva.x000662736	1625	19	of	of	IN
uva.x000662736	1625	20	water	water	NN
uva.x000662736	1625	21	.	.	.
uva.x000662736	1626	1	If	if	IN
uva.x000662736	1626	2	the	the	DT
uva.x000662736	1626	3	fish	fish	NN
uva.x000662736	1626	4	is	be	VBZ
uva.x000662736	1626	5	very	very	RB
uva.x000662736	1626	6	dry	dry	JJ
uva.x000662736	1626	7	,	,	,
uva.x000662736	1626	8	put	put	VB
uva.x000662736	1626	9	a	a	DT
uva.x000662736	1626	10	tea	tea	NN
uva.x000662736	1626	11	-	-	HYPH
uva.x000662736	1626	12	spoon	spoon	NN
uva.x000662736	1626	13	of	of	IN
uva.x000662736	1626	14	soda	soda	NN
uva.x000662736	1626	15	in	in	IN
uva.x000662736	1626	16	the	the	DT
uva.x000662736	1626	17	water	water	NN
uva.x000662736	1626	18	.	.	.
uva.x000662736	1627	1	It	-PRON-	PRP
uva.x000662736	1627	2	should	should	MD
uva.x000662736	1627	3	not	not	RB
uva.x000662736	1627	4	be	be	VB
uva.x000662736	1627	5	soaked	soak	VBN
uva.x000662736	1627	6	very	very	RB
uva.x000662736	1627	7	long	long	JJ
uva.x000662736	1627	8	,	,	,
uva.x000662736	1627	9	or	or	CC
uva.x000662736	1627	10	it	-PRON-	PRP
uva.x000662736	1627	11	will	will	MD
uva.x000662736	1627	12	make	make	VB
uva.x000662736	1627	13	the	the	DT
uva.x000662736	1627	14	fish	fish	NN
uva.x000662736	1627	15	taste	taste	NN
uva.x000662736	1627	16	insipid	insipid	JJ
uva.x000662736	1627	17	.	.	.
uva.x000662736	1628	1	Let	let	VB
uva.x000662736	1628	2	it	-PRON-	PRP
uva.x000662736	1628	3	stew	stew	VB
uva.x000662736	1628	4	very	very	RB
uva.x000662736	1628	5	gently	gently	RB
uva.x000662736	1628	6	;	;	:
uva.x000662736	1628	7	pour	pour	VB
uva.x000662736	1628	8	over	over	IN
uva.x000662736	1628	9	it	-PRON-	PRP
uva.x000662736	1628	10	cold	cold	JJ
uva.x000662736	1628	11	water	water	NN
uva.x000662736	1628	12	.	.	.
uva.x000662736	1629	1	When	when	WRB
uva.x000662736	1629	2	it	-PRON-	PRP
uva.x000662736	1629	3	has	have	VBZ
uva.x000662736	1629	4	stewed	stew	VBN
uva.x000662736	1629	5	enough	enough	RB
uva.x000662736	1629	6	,	,	,
uva.x000662736	1629	7	pick	pick	VB
uva.x000662736	1629	8	it	-PRON-	PRP
uva.x000662736	1629	9	off	off	RP
uva.x000662736	1629	10	in	in	IN
uva.x000662736	1629	11	flakes	flake	NNS
uva.x000662736	1629	12	,	,	,
uva.x000662736	1629	13	and	and	CC
uva.x000662736	1629	14	put	put	VBD
uva.x000662736	1629	15	it	-PRON-	PRP
uva.x000662736	1629	16	upon	upon	IN
uva.x000662736	1629	17	a	a	DT
uva.x000662736	1629	18	dish	dish	NN
uva.x000662736	1629	19	;	;	:
uva.x000662736	1629	20	pour	pour	VB
uva.x000662736	1629	21	over	over	IN
uva.x000662736	1629	22	it	-PRON-	PRP
uva.x000662736	1629	23	egg	egg	NN
uva.x000662736	1629	24	sauce	sauce	NN
uva.x000662736	1629	25	.	.	.
uva.x000662736	1630	1	Codfish	Codfish	NNP
uva.x000662736	1630	2	and	and	CC
uva.x000662736	1630	3	Potatoes	Potatoes	NNPS
uva.x000662736	1630	4	.	.	.
uva.x000662736	1631	1	178	178	CD
uva.x000662736	1631	2	.	.	.
uva.x000662736	1632	1	Boil	boil	NN
uva.x000662736	1632	2	salt	salt	NN
uva.x000662736	1632	3	cod	cod	NN
uva.x000662736	1632	4	-	-	HYPH
uva.x000662736	1632	5	fish	fish	NN
uva.x000662736	1632	6	.	.	.
uva.x000662736	1633	1	When	when	WRB
uva.x000662736	1633	2	it	-PRON-	PRP
uva.x000662736	1633	3	is	be	VBZ
uva.x000662736	1633	4	done	do	VBN
uva.x000662736	1633	5	,	,	,
uva.x000662736	1633	6	separate	separate	VB
uva.x000662736	1633	7	it	-PRON-	PRP
uva.x000662736	1633	8	from	from	IN
uva.x000662736	1633	9	the	the	DT
uva.x000662736	1633	10	bones	bone	NNS
uva.x000662736	1633	11	;	;	:
uva.x000662736	1633	12	make	make	VB
uva.x000662736	1633	13	it	-PRON-	PRP
uva.x000662736	1633	14	as	as	RB
uva.x000662736	1633	15	fine	fine	JJ
uva.x000662736	1633	16	as	as	IN
uva.x000662736	1633	17	possible	possible	JJ
uva.x000662736	1633	18	.	.	.
uva.x000662736	1634	1	Take	take	VB
uva.x000662736	1634	2	equal	equal	JJ
uva.x000662736	1634	3	quantities	quantity	NNS
uva.x000662736	1634	4	of	of	IN
uva.x000662736	1634	5	boiled	boil	VBN
uva.x000662736	1634	6	Irish	irish	JJ
uva.x000662736	1634	7	potatoes	potato	NNS
uva.x000662736	1634	8	mashed	mash	VBN
uva.x000662736	1634	9	,	,	,
uva.x000662736	1634	10	and	and	CC
uva.x000662736	1634	11	fish	fish	NN
uva.x000662736	1634	12	.	.	.
uva.x000662736	1635	1	Season	season	NN
uva.x000662736	1635	2	with	with	IN
uva.x000662736	1635	3	pepper	pepper	NN
uva.x000662736	1635	4	,	,	,
uva.x000662736	1635	5	salt	salt	NN
uva.x000662736	1635	6	,	,	,
uva.x000662736	1635	7	onion	onion	NN
uva.x000662736	1635	8	,	,	,
uva.x000662736	1635	9	and	and	CC
uva.x000662736	1635	10	hard	hard	RB
uva.x000662736	1635	11	boiled	boil	VBN
uva.x000662736	1635	12	eggs	egg	NNS
uva.x000662736	1635	13	chopped	chop	VBN
uva.x000662736	1635	14	fine	fine	RB
uva.x000662736	1635	15	,	,	,
uva.x000662736	1635	16	and	and	CC
uva.x000662736	1635	17	a	a	DT
uva.x000662736	1635	18	little	little	JJ
uva.x000662736	1635	19	butter	butter	NN
uva.x000662736	1635	20	.	.	.
uva.x000662736	1636	1	Make	make	VB
uva.x000662736	1636	2	the	the	DT
uva.x000662736	1636	3	mixture	mixture	NN
uva.x000662736	1636	4	into	into	IN
uva.x000662736	1636	5	balls	ball	NNS
uva.x000662736	1636	6	or	or	CC
uva.x000662736	1636	7	cakes	cake	NNS
uva.x000662736	1636	8	,	,	,
uva.x000662736	1636	9	and	and	CC
uva.x000662736	1636	10	fry	fry	VB
uva.x000662736	1636	11	them	-PRON-	PRP
uva.x000662736	1636	12	in	in	IN
uva.x000662736	1636	13	boiling	boil	VBG
uva.x000662736	1636	14	lard	lard	NN
uva.x000662736	1636	15	.	.	.
uva.x000662736	1637	1	Moisten	moisten	VB
uva.x000662736	1637	2	the	the	DT
uva.x000662736	1637	3	mixture	mixture	NN
uva.x000662736	1637	4	with	with	IN
uva.x000662736	1637	5	rich	rich	JJ
uva.x000662736	1637	6	milk	milk	NN
uva.x000662736	1637	7	or	or	CC
uva.x000662736	1637	8	cream	cream	NN
uva.x000662736	1637	9	,	,	,
uva.x000662736	1637	10	so	so	IN
uva.x000662736	1637	11	as	as	IN
uva.x000662736	1637	12	to	to	TO
uva.x000662736	1637	13	be	be	VB
uva.x000662736	1637	14	able	able	JJ
uva.x000662736	1637	15	to	to	TO
uva.x000662736	1637	16	handle	handle	VB
uva.x000662736	1637	17	it	-PRON-	PRP
uva.x000662736	1637	18	nicely	nicely	RB
uva.x000662736	1637	19	.	.	.
uva.x000662736	1638	1	It	-PRON-	PRP
uva.x000662736	1638	2	is	be	VBZ
uva.x000662736	1638	3	very	very	RB
uva.x000662736	1638	4	good	good	JJ
uva.x000662736	1638	5	made	make	VBN
uva.x000662736	1638	6	into	into	IN
uva.x000662736	1638	7	a	a	DT
uva.x000662736	1638	8	large	large	JJ
uva.x000662736	1638	9	cake	cake	NN
uva.x000662736	1638	10	,	,	,
uva.x000662736	1638	11	and	and	CC
uva.x000662736	1638	12	baked	bake	VBN
uva.x000662736	1638	13	;	;	:
uva.x000662736	1638	14	put	put	VB
uva.x000662736	1638	15	pieces	piece	NNS
uva.x000662736	1638	16	of	of	IN
uva.x000662736	1638	17	butter	butter	NN
uva.x000662736	1638	18	on	on	IN
uva.x000662736	1638	19	the	the	DT
uva.x000662736	1638	20	top	top	NN
uva.x000662736	1638	21	of	of	IN
uva.x000662736	1638	22	it	-PRON-	PRP
uva.x000662736	1638	23	,	,	,
uva.x000662736	1638	24	and	and	CC
uva.x000662736	1638	25	fill	fill	VB
uva.x000662736	1638	26	the	the	DT
uva.x000662736	1638	27	dish	dish	NN
uva.x000662736	1638	28	a	a	DT
uva.x000662736	1638	29	third	third	JJ
uva.x000662736	1638	30	full	full	JJ
uva.x000662736	1638	31	of	of	IN
uva.x000662736	1638	32	water	water	NN
uva.x000662736	1638	33	;	;	:
uva.x000662736	1638	34	strew	strew	VB
uva.x000662736	1638	35	bread	bread	NN
uva.x000662736	1638	36	crumbs	crumb	NNS
uva.x000662736	1638	37	over	over	IN
uva.x000662736	1638	38	the	the	DT
uva.x000662736	1638	39	top	top	NN
uva.x000662736	1638	40	,	,	,
uva.x000662736	1638	41	and	and	CC
uva.x000662736	1638	42	bake	bake	VB
uva.x000662736	1638	43	20	20	CD
uva.x000662736	1638	44	minutes	minute	NNS
uva.x000662736	1638	45	.	.	.
uva.x000662736	1639	1	Codfish	codfish	NN
uva.x000662736	1639	2	,	,	,
uva.x000662736	1639	3	or	or	CC
uva.x000662736	1639	4	any	any	DT
uva.x000662736	1639	5	kind	kind	NN
uva.x000662736	1639	6	of	of	IN
uva.x000662736	1639	7	salt	salt	NN
uva.x000662736	1639	8	fish	fish	NN
uva.x000662736	1639	9	,	,	,
uva.x000662736	1639	10	should	should	MD
uva.x000662736	1639	11	be	be	VB
uva.x000662736	1639	12	soaked	soak	VBN
uva.x000662736	1639	13	over	over	IN
uva.x000662736	1639	14	night	night	NN
uva.x000662736	1639	15	in	in	IN
uva.x000662736	1639	16	cold	cold	JJ
uva.x000662736	1639	17	water	water	NN
uva.x000662736	1639	18	,	,	,
uva.x000662736	1639	19	and	and	CC
uva.x000662736	1639	20	the	the	DT
uva.x000662736	1639	21	water	water	NN
uva.x000662736	1639	22	changed	change	VBD
uva.x000662736	1639	23	when	when	WRB
uva.x000662736	1639	24	it	-PRON-	PRP
uva.x000662736	1639	25	is	be	VBZ
uva.x000662736	1639	26	cooking	cook	VBG
uva.x000662736	1639	27	;	;	:
uva.x000662736	1639	28	always	always	RB
uva.x000662736	1639	29	add	add	VB
uva.x000662736	1639	30	boiling	boiling	NN
uva.x000662736	1639	31	water	water	NN
uva.x000662736	1639	32	.	.	.
uva.x000662736	1640	1	104	104	CD
uva.x000662736	1640	2	THE	the	DT
uva.x000662736	1640	3	QUEEN	queen	NN
uva.x000662736	1640	4	OF	of	IN
uva.x000662736	1640	5	THE	the	DT
uva.x000662736	1640	6	KITCHEN	kitchen	NN
uva.x000662736	1640	7	.	.	.
uva.x000662736	1641	1	Cod	Cod	NNP
uva.x000662736	1641	2	Tongues	Tongues	NNPS
uva.x000662736	1641	3	and	and	CC
uva.x000662736	1641	4	Sounds	Sounds	NNP
uva.x000662736	1641	5	.	.	.
uva.x000662736	1642	1	179	179	CD
uva.x000662736	1642	2	.	.	.
uva.x000662736	1643	1	Soak	soak	VB
uva.x000662736	1643	2	pickled	pickled	JJ
uva.x000662736	1643	3	tongues	tongue	NNS
uva.x000662736	1643	4	and	and	CC
uva.x000662736	1643	5	sounds	sound	VBZ
uva.x000662736	1643	6	all	all	DT
uva.x000662736	1643	7	night	night	NN
uva.x000662736	1643	8	in	in	IN
uva.x000662736	1643	9	water	water	NN
uva.x000662736	1643	10	.	.	.
uva.x000662736	1644	1	Scrape	scrape	VB
uva.x000662736	1644	2	off	off	RP
uva.x000662736	1644	3	the	the	DT
uva.x000662736	1644	4	skin	skin	NN
uva.x000662736	1644	5	,	,	,
uva.x000662736	1644	6	and	and	CC
uva.x000662736	1644	7	boil	boil	VB
uva.x000662736	1644	8	them	-PRON-	PRP
uva.x000662736	1644	9	in	in	IN
uva.x000662736	1644	10	milk	milk	NN
uva.x000662736	1644	11	and	and	CC
uva.x000662736	1644	12	water	water	NN
uva.x000662736	1644	13	until	until	IN
uva.x000662736	1644	14	tender	tender	NN
uva.x000662736	1644	15	.	.	.
uva.x000662736	1645	1	Drain	drain	VB
uva.x000662736	1645	2	off	off	IN
uva.x000662736	1645	3	the	the	DT
uva.x000662736	1645	4	water	water	NN
uva.x000662736	1645	5	,	,	,
uva.x000662736	1645	6	and	and	CC
uva.x000662736	1645	7	serve	serve	VB
uva.x000662736	1645	8	them	-PRON-	PRP
uva.x000662736	1645	9	with	with	IN
uva.x000662736	1645	10	egg	egg	NN
uva.x000662736	1645	11	sauce	sauce	NN
uva.x000662736	1645	12	.	.	.
uva.x000662736	1646	1	Let	let	VB
uva.x000662736	1646	2	them	-PRON-	PRP
uva.x000662736	1646	3	cook	cook	VB
uva.x000662736	1646	4	5	5	CD
uva.x000662736	1646	5	or	or	CC
uva.x000662736	1646	6	6	6	CD
uva.x000662736	1646	7	hours	hour	NNS
uva.x000662736	1646	8	;	;	:
uva.x000662736	1646	9	change	change	VB
uva.x000662736	1646	10	the	the	DT
uva.x000662736	1646	11	water	water	NN
uva.x000662736	1646	12	;	;	:
uva.x000662736	1646	13	first	first	RB
uva.x000662736	1646	14	put	put	VB
uva.x000662736	1646	15	them	-PRON-	PRP
uva.x000662736	1646	16	to	to	TO
uva.x000662736	1646	17	cook	cook	VB
uva.x000662736	1646	18	in	in	IN
uva.x000662736	1646	19	cold	cold	JJ
uva.x000662736	1646	20	water	water	NN
uva.x000662736	1646	21	,	,	,
uva.x000662736	1646	22	and	and	CC
uva.x000662736	1646	23	when	when	WRB
uva.x000662736	1646	24	boiling	boiling	NN
uva.x000662736	1646	25	,	,	,
uva.x000662736	1646	26	pour	pour	VB
uva.x000662736	1646	27	off	off	RP
uva.x000662736	1646	28	the	the	DT
uva.x000662736	1646	29	water	water	NN
uva.x000662736	1646	30	,	,	,
uva.x000662736	1646	31	and	and	CC
uva.x000662736	1646	32	add	add	VB
uva.x000662736	1646	33	boiling	boiling	NN
uva.x000662736	1646	34	water	water	NN
uva.x000662736	1646	35	.	.	.
uva.x000662736	1647	1	To	to	TO
uva.x000662736	1647	2	Pry	pry	VB
uva.x000662736	1647	3	Eels	eel	NNS
uva.x000662736	1647	4	.	.	.
uva.x000662736	1648	1	180	180	CD
uva.x000662736	1648	2	.	.	.
uva.x000662736	1649	1	Skin	skin	VB
uva.x000662736	1649	2	them	-PRON-	PRP
uva.x000662736	1649	3	and	and	CC
uva.x000662736	1649	4	wash	wash	VB
uva.x000662736	1649	5	clean	clean	JJ
uva.x000662736	1649	6	;	;	:
uva.x000662736	1649	7	put	put	VB
uva.x000662736	1649	8	a	a	DT
uva.x000662736	1649	9	little	little	JJ
uva.x000662736	1649	10	pepper	pepper	NN
uva.x000662736	1649	11	and	and	CC
uva.x000662736	1649	12	salt	salt	NN
uva.x000662736	1649	13	upon	upon	IN
uva.x000662736	1649	14	them	-PRON-	PRP
uva.x000662736	1649	15	,	,	,
uva.x000662736	1649	16	cut	cut	VBD
uva.x000662736	1649	17	them	-PRON-	PRP
uva.x000662736	1649	18	into	into	IN
uva.x000662736	1649	19	pieces	piece	NNS
uva.x000662736	1649	20	;	;	:
uva.x000662736	1649	21	roll	roll	VB
uva.x000662736	1649	22	each	each	DT
uva.x000662736	1649	23	piece	piece	NN
uva.x000662736	1649	24	in	in	IN
uva.x000662736	1649	25	corn	corn	NN
uva.x000662736	1649	26	meal	meal	NN
uva.x000662736	1649	27	,	,	,
uva.x000662736	1649	28	and	and	CC
uva.x000662736	1649	29	fry	fry	VB
uva.x000662736	1649	30	them	-PRON-	PRP
uva.x000662736	1649	31	in	in	IN
uva.x000662736	1649	32	boiling	boil	VBG
uva.x000662736	1649	33	lard	lard	NN
uva.x000662736	1649	34	a	a	DT
uva.x000662736	1649	35	dark	dark	JJ
uva.x000662736	1649	36	brown	brown	NN
uva.x000662736	1649	37	.	.	.
uva.x000662736	1650	1	Serve	serve	VB
uva.x000662736	1650	2	them	-PRON-	PRP
uva.x000662736	1650	3	while	while	IN
uva.x000662736	1650	4	hot	hot	JJ
uva.x000662736	1650	5	.	.	.
uva.x000662736	1651	1	To	to	IN
uva.x000662736	1651	2	Broil	Broil	NNP
uva.x000662736	1651	3	Eels	Eels	NNPS
uva.x000662736	1651	4	.	.	.
uva.x000662736	1652	1	181	181	CD
uva.x000662736	1652	2	.	.	.
uva.x000662736	1653	1	Prepare	prepare	VB
uva.x000662736	1653	2	as	as	IN
uva.x000662736	1653	3	above	above	RB
uva.x000662736	1653	4	,	,	,
uva.x000662736	1653	5	and	and	CC
uva.x000662736	1653	6	put	put	VBD
uva.x000662736	1653	7	them	-PRON-	PRP
uva.x000662736	1653	8	upon	upon	IN
uva.x000662736	1653	9	a	a	DT
uva.x000662736	1653	10	heated	heat	VBN
uva.x000662736	1653	11	gridiron	gridiron	NN
uva.x000662736	1653	12	or	or	CC
uva.x000662736	1653	13	in	in	IN
uva.x000662736	1653	14	the	the	DT
uva.x000662736	1653	15	oven	oven	NN
uva.x000662736	1653	16	.	.	.
uva.x000662736	1654	1	If	if	IN
uva.x000662736	1654	2	in	in	IN
uva.x000662736	1654	3	the	the	DT
uva.x000662736	1654	4	oven	oven	NN
uva.x000662736	1654	5	,	,	,
uva.x000662736	1654	6	put	put	VBN
uva.x000662736	1654	7	with	with	IN
uva.x000662736	1654	8	them	-PRON-	PRP
uva.x000662736	1654	9	a	a	DT
uva.x000662736	1654	10	little	little	JJ
uva.x000662736	1654	11	water	water	NN
uva.x000662736	1654	12	.	.	.
uva.x000662736	1655	1	Baste	baste	VB
uva.x000662736	1655	2	with	with	IN
uva.x000662736	1655	3	butter	butter	NN
uva.x000662736	1655	4	frequently	frequently	RB
uva.x000662736	1655	5	.	.	.
uva.x000662736	1656	1	To	to	TO
uva.x000662736	1656	2	Prepare	prepare	VB
uva.x000662736	1656	3	Eels	Eels	NNPS
uva.x000662736	1656	4	.	.	.
uva.x000662736	1657	1	182	182	CD
uva.x000662736	1657	2	.	.	.
uva.x000662736	1658	1	Kill	kill	VB
uva.x000662736	1658	2	them	-PRON-	PRP
uva.x000662736	1658	3	by	by	IN
uva.x000662736	1658	4	piercing	pierce	VBG
uva.x000662736	1658	5	the	the	DT
uva.x000662736	1658	6	spinal	spinal	JJ
uva.x000662736	1658	7	mar-	mar-	NN
uva.x000662736	1658	8	row	row	NN
uva.x000662736	1658	9	close	close	RB
uva.x000662736	1658	10	to	to	IN
uva.x000662736	1658	11	the	the	DT
uva.x000662736	1658	12	back	back	JJ
uva.x000662736	1658	13	part	part	NN
uva.x000662736	1658	14	of	of	IN
uva.x000662736	1658	15	the	the	DT
uva.x000662736	1658	16	skull	skull	NN
uva.x000662736	1658	17	.	.	.
uva.x000662736	1659	1	Skin	skin	VB
uva.x000662736	1659	2	them	-PRON-	PRP
uva.x000662736	1659	3	,	,	,
uva.x000662736	1659	4	and	and	CC
uva.x000662736	1659	5	let	let	VB
uva.x000662736	1659	6	them	-PRON-	PRP
uva.x000662736	1659	7	lie	lie	VB
uva.x000662736	1659	8	in	in	IN
uva.x000662736	1659	9	salt	salt	NN
uva.x000662736	1659	10	and	and	CC
uva.x000662736	1659	11	water	water	NN
uva.x000662736	1659	12	until	until	IN
uva.x000662736	1659	13	all	all	DT
uva.x000662736	1659	14	slime	slime	NN
uva.x000662736	1659	15	is	be	VBZ
uva.x000662736	1659	16	removed	remove	VBN
uva.x000662736	1659	17	,	,	,
uva.x000662736	1659	18	then	then	RB
uva.x000662736	1659	19	cook	cook	VB
uva.x000662736	1659	20	them	-PRON-	PRP
uva.x000662736	1659	21	in	in	IN
uva.x000662736	1659	22	either	either	DT
uva.x000662736	1659	23	way	way	NN
uva.x000662736	1659	24	directed	direct	VBN
uva.x000662736	1659	25	above	above	RB
uva.x000662736	1659	26	.	.	.
uva.x000662736	1660	1	FISH	fish	NN
uva.x000662736	1660	2	,	,	,
uva.x000662736	1660	3	OYSTERS	oyster	NNS
uva.x000662736	1660	4	,	,	,
uva.x000662736	1660	5	CRABS	crab	NNS
uva.x000662736	1660	6	,	,	,
uva.x000662736	1660	7	AND	and	CC
uva.x000662736	1660	8	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1660	9	.	.	.
uva.x000662736	1661	1	105	105	CD
uva.x000662736	1661	2	To	to	IN
uva.x000662736	1661	3	Stew	Stew	NNP
uva.x000662736	1661	4	Eels	Eels	NNPS
uva.x000662736	1661	5	.	.	.
uva.x000662736	1662	1	183	183	CD
uva.x000662736	1662	2	.	.	.
uva.x000662736	1663	1	Clean	clean	VB
uva.x000662736	1663	2	them	-PRON-	PRP
uva.x000662736	1663	3	,	,	,
uva.x000662736	1663	4	and	and	CC
uva.x000662736	1663	5	cut	cut	VBD
uva.x000662736	1663	6	in	in	IN
uva.x000662736	1663	7	pieces	piece	NNS
uva.x000662736	1663	8	;	;	:
uva.x000662736	1663	9	if	if	IN
uva.x000662736	1663	10	a	a	DT
uva.x000662736	1663	11	large	large	JJ
uva.x000662736	1663	12	eel	eel	NN
uva.x000662736	1663	13	,	,	,
uva.x000662736	1663	14	put	put	VBN
uva.x000662736	1663	15	to	to	IN
uva.x000662736	1663	16	it	-PRON-	PRP
uva.x000662736	1663	17	1	1	CD
uva.x000662736	1663	18	onion	onion	NN
uva.x000662736	1663	19	and	and	CC
uva.x000662736	1663	20	i	i	PRP
uva.x000662736	1663	21	pint	pint	VBP
uva.x000662736	1663	22	of	of	IN
uva.x000662736	1663	23	water	water	NN
uva.x000662736	1663	24	.	.	.
uva.x000662736	1664	1	Let	let	VB
uva.x000662736	1664	2	them	-PRON-	PRP
uva.x000662736	1664	3	stew	stew	VB
uva.x000662736	1664	4	slowly	slowly	RB
uva.x000662736	1664	5	for	for	IN
uva.x000662736	1664	6	20	20	CD
uva.x000662736	1664	7	minutes	minute	NNS
uva.x000662736	1664	8	;	;	:
uva.x000662736	1664	9	then	then	RB
uva.x000662736	1664	10	pour	pour	VB
uva.x000662736	1664	11	in	in	IN
uva.x000662736	1664	12	1	1	CD
uva.x000662736	1664	13	pint	pint	NN
uva.x000662736	1664	14	of	of	IN
uva.x000662736	1664	15	milk	milk	NN
uva.x000662736	1664	16	,	,	,
uva.x000662736	1664	17	and	and	CC
uva.x000662736	1664	18	stir	stir	VB
uva.x000662736	1664	19	in	in	IN
uva.x000662736	1664	20	2	2	CD
uva.x000662736	1664	21	table	table	NN
uva.x000662736	1664	22	-	-	HYPH
uva.x000662736	1664	23	spoons	spoon	NNS
uva.x000662736	1664	24	of	of	IN
uva.x000662736	1664	25	butter	butter	NN
uva.x000662736	1664	26	rolled	roll	VBD
uva.x000662736	1664	27	in	in	IN
uva.x000662736	1664	28	1	1	CD
uva.x000662736	1664	29	table	table	NN
uva.x000662736	1664	30	-	-	HYPH
uva.x000662736	1664	31	spoon	spoon	NN
uva.x000662736	1664	32	of	of	IN
uva.x000662736	1664	33	flour	flour	NN
uva.x000662736	1664	34	.	.	.
uva.x000662736	1665	1	Stir	stir	VB
uva.x000662736	1665	2	constantly	constantly	RB
uva.x000662736	1665	3	until	until	IN
uva.x000662736	1665	4	they	-PRON-	PRP
uva.x000662736	1665	5	are	be	VBP
uva.x000662736	1665	6	done	do	VBN
uva.x000662736	1665	7	.	.	.
uva.x000662736	1666	1	To	to	IN
uva.x000662736	1666	2	Broil	Broil	NNP
uva.x000662736	1666	3	Smoked	Smoked	NNP
uva.x000662736	1666	4	Fish	Fish	NNP
uva.x000662736	1666	5	.	.	.
uva.x000662736	1667	1	184	184	CD
uva.x000662736	1667	2	.	.	.
uva.x000662736	1668	1	Wash	wash	VB
uva.x000662736	1668	2	it	-PRON-	PRP
uva.x000662736	1668	3	well	well	RB
uva.x000662736	1668	4	in	in	IN
uva.x000662736	1668	5	cold	cold	JJ
uva.x000662736	1668	6	water	water	NN
uva.x000662736	1668	7	,	,	,
uva.x000662736	1668	8	and	and	CC
uva.x000662736	1668	9	wipe	wipe	VB
uva.x000662736	1668	10	it	-PRON-	PRP
uva.x000662736	1668	11	dry	dry	VB
uva.x000662736	1668	12	.	.	.
uva.x000662736	1669	1	Put	put	VB
uva.x000662736	1669	2	it	-PRON-	PRP
uva.x000662736	1669	3	on	on	IN
uva.x000662736	1669	4	a	a	DT
uva.x000662736	1669	5	heated	heated	JJ
uva.x000662736	1669	6	gridiron	gridiron	NN
uva.x000662736	1669	7	;	;	:
uva.x000662736	1669	8	turn	turn	VB
uva.x000662736	1669	9	it	-PRON-	PRP
uva.x000662736	1669	10	two	two	CD
uva.x000662736	1669	11	or	or	CC
uva.x000662736	1669	12	three	three	CD
uva.x000662736	1669	13	times	time	NNS
uva.x000662736	1669	14	,	,	,
uva.x000662736	1669	15	and	and	CC
uva.x000662736	1669	16	put	put	VBD
uva.x000662736	1669	17	a	a	DT
uva.x000662736	1669	18	little	little	JJ
uva.x000662736	1669	19	butter	butter	NN
uva.x000662736	1669	20	on	on	IN
uva.x000662736	1669	21	it	-PRON-	PRP
uva.x000662736	1669	22	.	.	.
uva.x000662736	1670	1	To	to	TO
uva.x000662736	1670	2	Soak	soak	VB
uva.x000662736	1670	3	Salt	salt	NN
uva.x000662736	1670	4	Fish	fish	NN
uva.x000662736	1670	5	.	.	.
uva.x000662736	1671	1	185	185	CD
uva.x000662736	1671	2	.	.	.
uva.x000662736	1672	1	Salt	salt	NN
uva.x000662736	1672	2	fish	fish	NN
uva.x000662736	1672	3	should	should	MD
uva.x000662736	1672	4	always	always	RB
uva.x000662736	1672	5	have	have	VB
uva.x000662736	1672	6	the	the	DT
uva.x000662736	1672	7	skin	skin	NN
uva.x000662736	1672	8	side	side	NN
uva.x000662736	1672	9	up	up	RB
uva.x000662736	1672	10	,	,	,
uva.x000662736	1672	11	as	as	IN
uva.x000662736	1672	12	that	that	DT
uva.x000662736	1672	13	will	will	MD
uva.x000662736	1672	14	permit	permit	VB
uva.x000662736	1672	15	the	the	DT
uva.x000662736	1672	16	salt	salt	NN
uva.x000662736	1672	17	to	to	TO
uva.x000662736	1672	18	soak	soak	VB
uva.x000662736	1672	19	out	out	IN
uva.x000662736	1672	20	of	of	IN
uva.x000662736	1672	21	the	the	DT
uva.x000662736	1672	22	fish	fish	NN
uva.x000662736	1672	23	and	and	CC
uva.x000662736	1672	24	fall	fall	VB
uva.x000662736	1672	25	in	in	IN
uva.x000662736	1672	26	the	the	DT
uva.x000662736	1672	27	water	water	NN
uva.x000662736	1672	28	,	,	,
uva.x000662736	1672	29	otherwise	otherwise	RB
uva.x000662736	1672	30	the	the	DT
uva.x000662736	1672	31	skin	skin	NN
uva.x000662736	1672	32	would	would	MD
uva.x000662736	1672	33	catch	catch	VB
uva.x000662736	1672	34	all	all	PDT
uva.x000662736	1672	35	the	the	DT
uva.x000662736	1672	36	salt	salt	NN
uva.x000662736	1672	37	,	,	,
uva.x000662736	1672	38	and	and	CC
uva.x000662736	1672	39	when	when	WRB
uva.x000662736	1672	40	cooked	cook	VBN
uva.x000662736	1672	41	,	,	,
uva.x000662736	1672	42	would	would	MD
uva.x000662736	1672	43	show	show	VB
uva.x000662736	1672	44	no	no	DT
uva.x000662736	1672	45	good	good	JJ
uva.x000662736	1672	46	effects	effect	NNS
uva.x000662736	1672	47	from	from	IN
uva.x000662736	1672	48	soaking	soak	VBG
uva.x000662736	1672	49	.	.	.
uva.x000662736	1673	1	Fish	fish	VB
uva.x000662736	1673	2	with	with	IN
uva.x000662736	1673	3	Tomatoes	tomato	NNS
uva.x000662736	1673	4	.	.	.
uva.x000662736	1674	1	186	186	CD
uva.x000662736	1674	2	.	.	.
uva.x000662736	1675	1	Cut	cut	VB
uva.x000662736	1675	2	the	the	DT
uva.x000662736	1675	3	fish	fish	NN
uva.x000662736	1675	4	in	in	IN
uva.x000662736	1675	5	pieces	piece	NNS
uva.x000662736	1675	6	;	;	:
uva.x000662736	1675	7	fry	fry	VB
uva.x000662736	1675	8	it	-PRON-	PRP
uva.x000662736	1675	9	in	in	IN
uva.x000662736	1675	10	boiling	boil	VBG
uva.x000662736	1675	11	lard	lard	NN
uva.x000662736	1675	12	,	,	,
uva.x000662736	1675	13	a	a	DT
uva.x000662736	1675	14	light	light	JJ
uva.x000662736	1675	15	brown	brown	NN
uva.x000662736	1675	16	,	,	,
uva.x000662736	1675	17	having	have	VBG
uva.x000662736	1675	18	first	first	RB
uva.x000662736	1675	19	rolled	roll	VBN
uva.x000662736	1675	20	the	the	DT
uva.x000662736	1675	21	fish	fish	NN
uva.x000662736	1675	22	in	in	IN
uva.x000662736	1675	23	cornmeal	cornmeal	NN
uva.x000662736	1675	24	.	.	.
uva.x000662736	1676	1	When	when	WRB
uva.x000662736	1676	2	done	do	VBN
uva.x000662736	1676	3	,	,	,
uva.x000662736	1676	4	set	set	VB
uva.x000662736	1676	5	it	-PRON-	PRP
uva.x000662736	1676	6	to	to	IN
uva.x000662736	1676	7	one	one	CD
uva.x000662736	1676	8	side	side	NN
uva.x000662736	1676	9	,	,	,
uva.x000662736	1676	10	where	where	WRB
uva.x000662736	1676	11	it	-PRON-	PRP
uva.x000662736	1676	12	will	will	MD
uva.x000662736	1676	13	keep	keep	VB
uva.x000662736	1676	14	warm	warm	JJ
uva.x000662736	1676	15	,	,	,
uva.x000662736	1676	16	and	and	CC
uva.x000662736	1676	17	put	put	VB
uva.x000662736	1676	18	some	some	DT
uva.x000662736	1676	19	toma-	toma-	JJ
uva.x000662736	1676	20	toes	toe	NNS
uva.x000662736	1676	21	in	in	IN
uva.x000662736	1676	22	the	the	DT
uva.x000662736	1676	23	skillet	skillet	NN
uva.x000662736	1676	24	with	with	IN
uva.x000662736	1676	25	a	a	DT
uva.x000662736	1676	26	little	little	JJ
uva.x000662736	1676	27	onion,"and	onion,"and	CC
uva.x000662736	1676	28	stir	stir	VB
uva.x000662736	1676	29	them	-PRON-	PRP
uva.x000662736	1676	30	until	until	IN
uva.x000662736	1676	31	they	-PRON-	PRP
uva.x000662736	1676	32	are	be	VBP
uva.x000662736	1676	33	done	do	VBN
uva.x000662736	1676	34	;	;	:
uva.x000662736	1676	35	then	then	RB
uva.x000662736	1676	36	pour	pour	VB
uva.x000662736	1676	37	over	over	IN
uva.x000662736	1676	38	them	-PRON-	PRP
uva.x000662736	1676	39	a	a	DT
uva.x000662736	1676	40	little	little	JJ
uva.x000662736	1676	41	boiling	boiling	NN
uva.x000662736	1676	42	water	water	NN
uva.x000662736	1676	43	.	.	.
uva.x000662736	1677	1	Season	season	NN
uva.x000662736	1677	2	with	with	IN
uva.x000662736	1677	3	pepper	pepper	NN
uva.x000662736	1677	4	and	and	CC
uva.x000662736	1677	5	salt	salt	NN
uva.x000662736	1677	6	;	;	:
uva.x000662736	1677	7	pour	pour	VB
uva.x000662736	1677	8	over	over	IN
uva.x000662736	1677	9	the	the	DT
uva.x000662736	1677	10	fish	fish	NN
uva.x000662736	1677	11	,	,	,
uva.x000662736	1677	12	and	and	CC
uva.x000662736	1677	13	serve	serve	VB
uva.x000662736	1677	14	hot	hot	JJ
uva.x000662736	1677	15	.	.	.
uva.x000662736	1678	1	106	106	CD
uva.x000662736	1678	2	THE	the	DT
uva.x000662736	1678	3	QUEEN	queen	NN
uva.x000662736	1678	4	OE	OE	NNP
uva.x000662736	1678	5	THE	the	DT
uva.x000662736	1678	6	KITCHEN	kitchen	NN
uva.x000662736	1678	7	.	.	.
uva.x000662736	1679	1	Croquettes	Croquettes	NNP
uva.x000662736	1679	2	of	of	IN
uva.x000662736	1679	3	Pish	Pish	NNP
uva.x000662736	1679	4	.	.	.
uva.x000662736	1680	1	187	187	CD
uva.x000662736	1680	2	.	.	.
uva.x000662736	1681	1	Take	take	VB
uva.x000662736	1681	2	cold	cold	JJ
uva.x000662736	1681	3	cooked	cooked	JJ
uva.x000662736	1681	4	fish	fish	NN
uva.x000662736	1681	5	;	;	:
uva.x000662736	1681	6	mince	mince	VB
uva.x000662736	1681	7	it	-PRON-	PRP
uva.x000662736	1681	8	very	very	RB
uva.x000662736	1681	9	fine	fine	RB
uva.x000662736	1681	10	;	;	:
uva.x000662736	1681	11	remove	remove	VB
uva.x000662736	1681	12	the	the	DT
uva.x000662736	1681	13	bones	bone	NNS
uva.x000662736	1681	14	.	.	.
uva.x000662736	1682	1	Mix	mix	VB
uva.x000662736	1682	2	one	one	CD
uva.x000662736	1682	3	half	half	JJ
uva.x000662736	1682	4	bread	bread	NN
uva.x000662736	1682	5	crumbs	crumb	NNS
uva.x000662736	1682	6	;	;	:
uva.x000662736	1682	7	season	season	NN
uva.x000662736	1682	8	with	with	IN
uva.x000662736	1682	9	pepper	pepper	NN
uva.x000662736	1682	10	and	and	CC
uva.x000662736	1682	11	salt	salt	NN
uva.x000662736	1682	12	;	;	:
uva.x000662736	1682	13	mix	mix	VB
uva.x000662736	1682	14	it	-PRON-	PRP
uva.x000662736	1682	15	stiff	stiff	JJ
uva.x000662736	1682	16	with	with	IN
uva.x000662736	1682	17	a	a	DT
uva.x000662736	1682	18	little	little	JJ
uva.x000662736	1682	19	cream	cream	NN
uva.x000662736	1682	20	,	,	,
uva.x000662736	1682	21	and	and	CC
uva.x000662736	1682	22	form	form	VB
uva.x000662736	1682	23	into	into	IN
uva.x000662736	1682	24	small	small	JJ
uva.x000662736	1682	25	balls	ball	NNS
uva.x000662736	1682	26	or	or	CC
uva.x000662736	1682	27	cakes	cake	NNS
uva.x000662736	1682	28	;	;	:
uva.x000662736	1682	29	roll	roll	VB
uva.x000662736	1682	30	them	-PRON-	PRP
uva.x000662736	1682	31	in	in	IN
uva.x000662736	1682	32	yolk	yolk	NN
uva.x000662736	1682	33	of	of	IN
uva.x000662736	1682	34	egg	egg	NN
uva.x000662736	1682	35	,	,	,
uva.x000662736	1682	36	and	and	CC
uva.x000662736	1682	37	in	in	IN
uva.x000662736	1682	38	cracker	cracker	NN
uva.x000662736	1682	39	dust	dust	NN
uva.x000662736	1682	40	,	,	,
uva.x000662736	1682	41	and	and	CC
uva.x000662736	1682	42	fry	fry	VB
uva.x000662736	1682	43	them	-PRON-	PRP
uva.x000662736	1682	44	in	in	IN
uva.x000662736	1682	45	boiling	boil	VBG
uva.x000662736	1682	46	lard	lard	NN
uva.x000662736	1682	47	.	.	.
uva.x000662736	1683	1	They	-PRON-	PRP
uva.x000662736	1683	2	can	can	MD
uva.x000662736	1683	3	either	either	CC
uva.x000662736	1683	4	be	be	VB
uva.x000662736	1683	5	served	serve	VBN
uva.x000662736	1683	6	dry	dry	JJ
uva.x000662736	1683	7	,	,	,
uva.x000662736	1683	8	or	or	CC
uva.x000662736	1683	9	with	with	IN
uva.x000662736	1683	10	sauce	sauce	NN
uva.x000662736	1683	11	.	.	.
uva.x000662736	1684	1	Garnish	garnish	VB
uva.x000662736	1684	2	the	the	DT
uva.x000662736	1684	3	dish	dish	NN
uva.x000662736	1684	4	with	with	IN
uva.x000662736	1684	5	parsley	parsley	NN
uva.x000662736	1684	6	.	.	.
uva.x000662736	1685	1	To	to	TO
uva.x000662736	1685	2	Bake	Bake	NNP
uva.x000662736	1685	3	Sturgeon	Sturgeon	NNP
uva.x000662736	1685	4	.	.	.
uva.x000662736	1686	1	188	188	CD
uva.x000662736	1686	2	.	.	.
uva.x000662736	1687	1	Take	take	VB
uva.x000662736	1687	2	a	a	DT
uva.x000662736	1687	3	piece	piece	NN
uva.x000662736	1687	4	of	of	IN
uva.x000662736	1687	5	sturgeon	sturgeon	NN
uva.x000662736	1687	6	and	and	CC
uva.x000662736	1687	7	bake	bake	VB
uva.x000662736	1687	8	it	-PRON-	PRP
uva.x000662736	1687	9	in	in	IN
uva.x000662736	1687	10	the	the	DT
uva.x000662736	1687	11	same	same	JJ
uva.x000662736	1687	12	manner	manner	NN
uva.x000662736	1687	13	as	as	IN
uva.x000662736	1687	14	a	a	DT
uva.x000662736	1687	15	fillet	fillet	NN
uva.x000662736	1687	16	of	of	IN
uva.x000662736	1687	17	veal	veal	NN
uva.x000662736	1687	18	,	,	,
uva.x000662736	1687	19	by	by	IN
uva.x000662736	1687	20	making	make	VBG
uva.x000662736	1687	21	incisions	incision	NNS
uva.x000662736	1687	22	in	in	IN
uva.x000662736	1687	23	it	-PRON-	PRP
uva.x000662736	1687	24	,	,	,
uva.x000662736	1687	25	and	and	CC
uva.x000662736	1687	26	filling	fill	VBG
uva.x000662736	1687	27	it	-PRON-	PRP
uva.x000662736	1687	28	with	with	IN
uva.x000662736	1687	29	force	force	NN
uva.x000662736	1687	30	meat	meat	NN
uva.x000662736	1687	31	.	.	.
uva.x000662736	1688	1	When	when	WRB
uva.x000662736	1688	2	it	-PRON-	PRP
uva.x000662736	1688	3	is	be	VBZ
uva.x000662736	1688	4	cold	cold	JJ
uva.x000662736	1688	5	,	,	,
uva.x000662736	1688	6	serve	serve	VB
uva.x000662736	1688	7	it	-PRON-	PRP
uva.x000662736	1688	8	with	with	IN
uva.x000662736	1688	9	lettuce	lettuce	NN
uva.x000662736	1688	10	and	and	CC
uva.x000662736	1688	11	salad	salad	NN
uva.x000662736	1688	12	dressing	dressing	NN
uva.x000662736	1688	13	.	.	.
uva.x000662736	1689	1	Or	or	CC
uva.x000662736	1689	2	it	-PRON-	PRP
uva.x000662736	1689	3	can	can	MD
uva.x000662736	1689	4	be	be	VB
uva.x000662736	1689	5	eaten	eat	VBN
uva.x000662736	1689	6	while	while	IN
uva.x000662736	1689	7	hot	hot	JJ
uva.x000662736	1689	8	.	.	.
uva.x000662736	1690	1	Baste	baste	VB
uva.x000662736	1690	2	it	-PRON-	PRP
uva.x000662736	1690	3	constantly	constantly	RB
uva.x000662736	1690	4	with	with	IN
uva.x000662736	1690	5	its	-PRON-	PRP$
uva.x000662736	1690	6	gravy	gravy	NN
uva.x000662736	1690	7	while	while	IN
uva.x000662736	1690	8	it	-PRON-	PRP
uva.x000662736	1690	9	is	be	VBZ
uva.x000662736	1690	10	baking	bake	VBG
uva.x000662736	1690	11	.	.	.
uva.x000662736	1691	1	To	to	TO
uva.x000662736	1691	2	Dress	Dress	NNP
uva.x000662736	1691	3	Salted	Salted	NNP
uva.x000662736	1691	4	Fish	Fish	NNP
uva.x000662736	1691	5	.	.	.
uva.x000662736	1692	1	189	189	CD
uva.x000662736	1692	2	.	.	.
uva.x000662736	1693	1	Put	put	VB
uva.x000662736	1693	2	to	to	TO
uva.x000662736	1693	3	soak	soak	VB
uva.x000662736	1693	4	in	in	IN
uva.x000662736	1693	5	fresh	fresh	JJ
uva.x000662736	1693	6	water	water	NN
uva.x000662736	1693	7	over	over	IN
uva.x000662736	1693	8	night	night	NN
uva.x000662736	1693	9	enough	enough	JJ
uva.x000662736	1693	10	fish	fish	NN
uva.x000662736	1693	11	to	to	TO
uva.x000662736	1693	12	make	make	VB
uva.x000662736	1693	13	a	a	DT
uva.x000662736	1693	14	dish	dish	NN
uva.x000662736	1693	15	next	next	JJ
uva.x000662736	1693	16	day	day	NN
uva.x000662736	1693	17	;	;	:
uva.x000662736	1693	18	when	when	WRB
uva.x000662736	1693	19	ready	ready	JJ
uva.x000662736	1693	20	to	to	TO
uva.x000662736	1693	21	cook	cook	VB
uva.x000662736	1693	22	it	-PRON-	PRP
uva.x000662736	1693	23	,	,	,
uva.x000662736	1693	24	put	put	VB
uva.x000662736	1693	25	it	-PRON-	PRP
uva.x000662736	1693	26	in	in	IN
uva.x000662736	1693	27	a	a	DT
uva.x000662736	1693	28	stewpan	stewpan	NN
uva.x000662736	1693	29	,	,	,
uva.x000662736	1693	30	with	with	IN
uva.x000662736	1693	31	pepper	pepper	NN
uva.x000662736	1693	32	,	,	,
uva.x000662736	1693	33	salt	salt	NN
uva.x000662736	1693	34	,	,	,
uva.x000662736	1693	35	4	4	CD
uva.x000662736	1693	36	cloves	clove	NNS
uva.x000662736	1693	37	of	of	IN
uva.x000662736	1693	38	garlic	garlic	NN
uva.x000662736	1693	39	,	,	,
uva.x000662736	1693	40	a	a	DT
uva.x000662736	1693	41	few	few	JJ
uva.x000662736	1693	42	cloves	clove	NNS
uva.x000662736	1693	43	,	,	,
uva.x000662736	1693	44	and	and	CC
uva.x000662736	1693	45	some	some	DT
uva.x000662736	1693	46	parsley	parsley	NN
uva.x000662736	1693	47	,	,	,
uva.x000662736	1693	48	1	1	CD
uva.x000662736	1693	49	table	table	NN
uva.x000662736	1693	50	-	-	HYPH
uva.x000662736	1693	51	spoon	spoon	NN
uva.x000662736	1693	52	of	of	IN
uva.x000662736	1693	53	tarragon	tarragon	NN
uva.x000662736	1693	54	,	,	,
uva.x000662736	1693	55	and	and	CC
uva.x000662736	1693	56	2	2	CD
uva.x000662736	1693	57	of	of	IN
uva.x000662736	1693	58	common	common	JJ
uva.x000662736	1693	59	vinegar	vinegar	NN
uva.x000662736	1693	60	,	,	,
uva.x000662736	1693	61	1	1	CD
uva.x000662736	1693	62	pint	pint	NN
uva.x000662736	1693	63	of	of	IN
uva.x000662736	1693	64	wine	wine	NN
uva.x000662736	1693	65	.	.	.
uva.x000662736	1694	1	Roll	Roll	NNP
uva.x000662736	1694	2	i	i	PRP
uva.x000662736	1694	3	pound	pound	NN
uva.x000662736	1694	4	of	of	IN
uva.x000662736	1694	5	butter	butter	NN
uva.x000662736	1694	6	in	in	IN
uva.x000662736	1694	7	2	2	CD
uva.x000662736	1694	8	table	table	NN
uva.x000662736	1694	9	-	-	HYPH
uva.x000662736	1694	10	spoons	spoon	NNS
uva.x000662736	1694	11	of	of	IN
uva.x000662736	1694	12	flour	flour	NN
uva.x000662736	1694	13	;	;	:
uva.x000662736	1694	14	cut	cut	VBD
uva.x000662736	1694	15	it	-PRON-	PRP
uva.x000662736	1694	16	into	into	IN
uva.x000662736	1694	17	small	small	JJ
uva.x000662736	1694	18	pieces	piece	NNS
uva.x000662736	1694	19	,	,	,
uva.x000662736	1694	20	and	and	CC
uva.x000662736	1694	21	put	put	VBD
uva.x000662736	1694	22	it	-PRON-	PRP
uva.x000662736	1694	23	over	over	IN
uva.x000662736	1694	24	FISH	fish	NN
uva.x000662736	1694	25	,	,	,
uva.x000662736	1694	26	OYSTERS	oyster	NNS
uva.x000662736	1694	27	,	,	,
uva.x000662736	1694	28	CRABS	crab	NNS
uva.x000662736	1694	29	,	,	,
uva.x000662736	1694	30	AND	and	CC
uva.x000662736	1694	31	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1694	32	.	.	.
uva.x000662736	1695	1	107	107	CD
uva.x000662736	1695	2	the	the	DT
uva.x000662736	1695	3	fish	fish	NN
uva.x000662736	1695	4	;	;	:
uva.x000662736	1695	5	cover	cover	VB
uva.x000662736	1695	6	it	-PRON-	PRP
uva.x000662736	1695	7	,	,	,
uva.x000662736	1695	8	and	and	CC
uva.x000662736	1695	9	let	let	VB
uva.x000662736	1695	10	it	-PRON-	PRP
uva.x000662736	1695	11	cook	cook	VB
uva.x000662736	1695	12	slowly	slowly	RB
uva.x000662736	1695	13	for	for	IN
uva.x000662736	1695	14	half	half	PDT
uva.x000662736	1695	15	an	an	DT
uva.x000662736	1695	16	hour	hour	NN
uva.x000662736	1695	17	;	;	:
uva.x000662736	1695	18	then	then	RB
uva.x000662736	1695	19	take	take	VB
uva.x000662736	1695	20	out	out	RP
uva.x000662736	1695	21	the	the	DT
uva.x000662736	1695	22	fish	fish	NN
uva.x000662736	1695	23	,	,	,
uva.x000662736	1695	24	keep	keep	VB
uva.x000662736	1695	25	it	-PRON-	PRP
uva.x000662736	1695	26	warm	warm	JJ
uva.x000662736	1695	27	over	over	IN
uva.x000662736	1695	28	hot	hot	JJ
uva.x000662736	1695	29	water	water	NN
uva.x000662736	1695	30	;	;	:
uva.x000662736	1695	31	let	let	VB
uva.x000662736	1695	32	the	the	DT
uva.x000662736	1695	33	gravy	gravy	NN
uva.x000662736	1695	34	boil	boil	NN
uva.x000662736	1695	35	15	15	CD
uva.x000662736	1695	36	minutes	minute	NNS
uva.x000662736	1695	37	longer	long	RBR
uva.x000662736	1695	38	;	;	:
uva.x000662736	1695	39	then	then	RB
uva.x000662736	1695	40	take	take	VB
uva.x000662736	1695	41	out	out	RP
uva.x000662736	1695	42	the	the	DT
uva.x000662736	1695	43	garlic	garlic	NN
uva.x000662736	1695	44	and	and	CC
uva.x000662736	1695	45	pour	pour	VB
uva.x000662736	1695	46	it	-PRON-	PRP
uva.x000662736	1695	47	over	over	IN
uva.x000662736	1695	48	the	the	DT
uva.x000662736	1695	49	fish	fish	NN
uva.x000662736	1695	50	,	,	,
uva.x000662736	1695	51	and	and	CC
uva.x000662736	1695	52	serve	serve	VB
uva.x000662736	1695	53	.	.	.
uva.x000662736	1696	1	It	-PRON-	PRP
uva.x000662736	1696	2	is	be	VBZ
uva.x000662736	1696	3	very	very	RB
uva.x000662736	1696	4	good	good	JJ
uva.x000662736	1696	5	eaten	eat	VBN
uva.x000662736	1696	6	cold	cold	JJ
uva.x000662736	1696	7	with	with	IN
uva.x000662736	1696	8	salad	salad	NN
uva.x000662736	1696	9	.	.	.
uva.x000662736	1697	1	To	to	TO
uva.x000662736	1697	2	Dress	dress	VB
uva.x000662736	1697	3	Pried	pry	VBD
uva.x000662736	1697	4	Fish	fish	NN
uva.x000662736	1697	5	.	.	.
uva.x000662736	1698	1	190	190	CD
uva.x000662736	1698	2	.	.	.
uva.x000662736	1699	1	After	after	IN
uva.x000662736	1699	2	frying	fry	VBG
uva.x000662736	1699	3	the	the	DT
uva.x000662736	1699	4	fish	fish	NN
uva.x000662736	1699	5	set	set	VBD
uva.x000662736	1699	6	them	-PRON-	PRP
uva.x000662736	1699	7	by	by	RP
uva.x000662736	1699	8	to	to	TO
uva.x000662736	1699	9	cool	cool	VB
uva.x000662736	1699	10	;	;	:
uva.x000662736	1699	11	put	put	VB
uva.x000662736	1699	12	them	-PRON-	PRP
uva.x000662736	1699	13	in	in	IN
uva.x000662736	1699	14	a	a	DT
uva.x000662736	1699	15	frying	frying	NN
uva.x000662736	1699	16	pan	pan	NN
uva.x000662736	1699	17	with	with	IN
uva.x000662736	1699	18	£	£	$
uva.x000662736	1699	19	pound	pound	NN
uva.x000662736	1699	20	of	of	IN
uva.x000662736	1699	21	butter	butter	NN
uva.x000662736	1699	22	;	;	:
uva.x000662736	1699	23	when	when	WRB
uva.x000662736	1699	24	it	-PRON-	PRP
uva.x000662736	1699	25	boils	boil	VBZ
uva.x000662736	1699	26	put	put	VBN
uva.x000662736	1699	27	in	in	IN
uva.x000662736	1699	28	skinned	skinned	JJ
uva.x000662736	1699	29	tomatoes	tomato	NNS
uva.x000662736	1699	30	,	,	,
uva.x000662736	1699	31	a	a	DT
uva.x000662736	1699	32	little	little	JJ
uva.x000662736	1699	33	parsley	parsley	NN
uva.x000662736	1699	34	,	,	,
uva.x000662736	1699	35	and	and	CC
uva.x000662736	1699	36	chopped	chop	VBN
uva.x000662736	1699	37	onions	onion	NNS
uva.x000662736	1699	38	;	;	:
uva.x000662736	1699	39	when	when	WRB
uva.x000662736	1699	40	done	do	VBN
uva.x000662736	1699	41	,	,	,
uva.x000662736	1699	42	add	add	VB
uva.x000662736	1699	43	as	as	RB
uva.x000662736	1699	44	much	much	JJ
uva.x000662736	1699	45	water	water	NN
uva.x000662736	1699	46	as	as	IN
uva.x000662736	1699	47	will	will	MD
uva.x000662736	1699	48	make	make	VB
uva.x000662736	1699	49	sauce	sauce	NN
uva.x000662736	1699	50	for	for	IN
uva.x000662736	1699	51	the	the	DT
uva.x000662736	1699	52	fish	fish	NN
uva.x000662736	1699	53	.	.	.
uva.x000662736	1700	1	Season	season	NN
uva.x000662736	1700	2	with	with	IN
uva.x000662736	1700	3	pepper	pepper	NN
uva.x000662736	1700	4	,	,	,
uva.x000662736	1700	5	salt	salt	NN
uva.x000662736	1700	6	,	,	,
uva.x000662736	1700	7	and	and	CC
uva.x000662736	1700	8	pounded	pound	VBD
uva.x000662736	1700	9	cloves	clove	NNS
uva.x000662736	1700	10	;	;	:
uva.x000662736	1700	11	add	add	VB
uva.x000662736	1700	12	some	some	DT
uva.x000662736	1700	13	wine	wine	NN
uva.x000662736	1700	14	and	and	CC
uva.x000662736	1700	15	mushroom	mushroom	NN
uva.x000662736	1700	16	catsup	catsup	NN
uva.x000662736	1700	17	;	;	:
uva.x000662736	1700	18	put	put	VB
uva.x000662736	1700	19	the	the	DT
uva.x000662736	1700	20	fish	fish	NN
uva.x000662736	1700	21	in	in	RP
uva.x000662736	1700	22	,	,	,
uva.x000662736	1700	23	and	and	CC
uva.x000662736	1700	24	when	when	WRB
uva.x000662736	1700	25	thoroughly	thoroughly	RB
uva.x000662736	1700	26	heated	heat	VBN
uva.x000662736	1700	27	,	,	,
uva.x000662736	1700	28	serve	serve	VB
uva.x000662736	1700	29	it	-PRON-	PRP
uva.x000662736	1700	30	up	up	RP
uva.x000662736	1700	31	.	.	.
uva.x000662736	1701	1	This	this	DT
uva.x000662736	1701	2	is	be	VBZ
uva.x000662736	1701	3	meant	mean	VBN
uva.x000662736	1701	4	for	for	IN
uva.x000662736	1701	5	one	one	CD
uva.x000662736	1701	6	dish	dish	NN
uva.x000662736	1701	7	.	.	.
uva.x000662736	1702	1	To	to	IN
uva.x000662736	1702	2	Stew	Stew	NNP
uva.x000662736	1702	3	Pish	Pish	NNP
uva.x000662736	1702	4	.	.	.
uva.x000662736	1703	1	191	191	CD
uva.x000662736	1703	2	.	.	.
uva.x000662736	1703	3	Pepper	Pepper	NNP
uva.x000662736	1703	4	,	,	,
uva.x000662736	1703	5	salt	salt	NN
uva.x000662736	1703	6	,	,	,
uva.x000662736	1703	7	and	and	CC
uva.x000662736	1703	8	flour	flour	VB
uva.x000662736	1703	9	the	the	DT
uva.x000662736	1703	10	fish	fish	NN
uva.x000662736	1703	11	,	,	,
uva.x000662736	1703	12	and	and	CC
uva.x000662736	1703	13	fry	fry	VB
uva.x000662736	1703	14	them	-PRON-	PRP
uva.x000662736	1703	15	in	in	IN
uva.x000662736	1703	16	butter	butter	NN
uva.x000662736	1703	17	or	or	CC
uva.x000662736	1703	18	lard	lard	NN
uva.x000662736	1703	19	.	.	.
uva.x000662736	1704	1	When	when	WRB
uva.x000662736	1704	2	done	do	VBN
uva.x000662736	1704	3	,	,	,
uva.x000662736	1704	4	take	take	VB
uva.x000662736	1704	5	them	-PRON-	PRP
uva.x000662736	1704	6	out	out	RP
uva.x000662736	1704	7	.	.	.
uva.x000662736	1705	1	To	to	TO
uva.x000662736	1705	2	make	make	VB
uva.x000662736	1705	3	the	the	DT
uva.x000662736	1705	4	gravy	gravy	NN
uva.x000662736	1705	5	,	,	,
uva.x000662736	1705	6	add	add	VB
uva.x000662736	1705	7	butter	butter	NN
uva.x000662736	1705	8	to	to	IN
uva.x000662736	1705	9	that	that	DT
uva.x000662736	1705	10	which	which	WDT
uva.x000662736	1705	11	the	the	DT
uva.x000662736	1705	12	fish	fish	NN
uva.x000662736	1705	13	was	be	VBD
uva.x000662736	1705	14	fried	fry	VBN
uva.x000662736	1705	15	in	in	IN
uva.x000662736	1705	16	,	,	,
uva.x000662736	1705	17	2	2	CD
uva.x000662736	1705	18	onions	onion	NNS
uva.x000662736	1705	19	chopped	chop	VBN
uva.x000662736	1705	20	fine	fine	RB
uva.x000662736	1705	21	,	,	,
uva.x000662736	1705	22	spice	spice	NN
uva.x000662736	1705	23	,	,	,
uva.x000662736	1705	24	thyme	thyme	NNS
uva.x000662736	1705	25	,	,	,
uva.x000662736	1705	26	a	a	DT
uva.x000662736	1705	27	cup	cup	NN
uva.x000662736	1705	28	of	of	IN
uva.x000662736	1705	29	water	water	NN
uva.x000662736	1705	30	,	,	,
uva.x000662736	1705	31	and	and	CC
uva.x000662736	1705	32	a	a	DT
uva.x000662736	1705	33	little	little	JJ
uva.x000662736	1705	34	browned	browned	JJ
uva.x000662736	1705	35	flour	flour	NN
uva.x000662736	1705	36	.	.	.
uva.x000662736	1706	1	Let	let	VB
uva.x000662736	1706	2	the	the	DT
uva.x000662736	1706	3	gravy	gravy	NN
uva.x000662736	1706	4	stew	stew	NN
uva.x000662736	1706	5	until	until	IN
uva.x000662736	1706	6	the	the	DT
uva.x000662736	1706	7	onions	onion	NNS
uva.x000662736	1706	8	are	be	VBP
uva.x000662736	1706	9	cooked	cook	VBN
uva.x000662736	1706	10	,	,	,
uva.x000662736	1706	11	then	then	RB
uva.x000662736	1706	12	put	put	VB
uva.x000662736	1706	13	in	in	RP
uva.x000662736	1706	14	the	the	DT
uva.x000662736	1706	15	fish	fish	NN
uva.x000662736	1706	16	for	for	IN
uva.x000662736	1706	17	2	2	CD
uva.x000662736	1706	18	or	or	CC
uva.x000662736	1706	19	3	3	CD
uva.x000662736	1706	20	minutes	minute	NNS
uva.x000662736	1706	21	,	,	,
uva.x000662736	1706	22	and	and	CC
uva.x000662736	1706	23	then	then	RB
uva.x000662736	1706	24	serve	serve	VB
uva.x000662736	1706	25	.	.	.
uva.x000662736	1707	1	108	108	CD
uva.x000662736	1707	2	THE	the	DT
uva.x000662736	1707	3	QUEEN	queen	NN
uva.x000662736	1707	4	OF	of	IN
uva.x000662736	1707	5	THE	the	DT
uva.x000662736	1707	6	KITCHEN	kitchen	NN
uva.x000662736	1707	7	.	.	.
uva.x000662736	1708	1	Remarks	remark	NNS
uva.x000662736	1708	2	relative	relative	JJ
uva.x000662736	1708	3	to	to	IN
uva.x000662736	1708	4	Fish	fish	NN
uva.x000662736	1708	5	.	.	.
uva.x000662736	1709	1	192	192	CD
uva.x000662736	1709	2	.	.	.
uva.x000662736	1710	1	If	if	IN
uva.x000662736	1710	2	fish	fish	NN
uva.x000662736	1710	3	be	be	VB
uva.x000662736	1710	4	slightly	slightly	RB
uva.x000662736	1710	5	tainted	taint	VBN
uva.x000662736	1710	6	,	,	,
uva.x000662736	1710	7	they	-PRON-	PRP
uva.x000662736	1710	8	can	can	MD
uva.x000662736	1710	9	be	be	VB
uva.x000662736	1710	10	made	make	VBN
uva.x000662736	1710	11	sweet	sweet	JJ
uva.x000662736	1710	12	by	by	IN
uva.x000662736	1710	13	dipping	dip	VBG
uva.x000662736	1710	14	them	-PRON-	PRP
uva.x000662736	1710	15	in	in	IN
uva.x000662736	1710	16	a	a	DT
uva.x000662736	1710	17	solution	solution	NN
uva.x000662736	1710	18	of	of	IN
uva.x000662736	1710	19	chloride	chloride	NN
uva.x000662736	1710	20	of	of	IN
uva.x000662736	1710	21	soda	soda	NN
uva.x000662736	1710	22	.	.	.
uva.x000662736	1711	1	To	to	TO
uva.x000662736	1711	2	make	make	VB
uva.x000662736	1711	3	fish	fish	NN
uva.x000662736	1711	4	firm	firm	NN
uva.x000662736	1711	5	,	,	,
uva.x000662736	1711	6	boil	boil	VB
uva.x000662736	1711	7	a	a	DT
uva.x000662736	1711	8	small	small	JJ
uva.x000662736	1711	9	piece	piece	NN
uva.x000662736	1711	10	of	of	IN
uva.x000662736	1711	11	saltpetre	saltpetre	NN
uva.x000662736	1711	12	in	in	IN
uva.x000662736	1711	13	the	the	DT
uva.x000662736	1711	14	water	water	NN
uva.x000662736	1711	15	.	.	.
uva.x000662736	1712	1	Pish	Pish	NNP
uva.x000662736	1712	2	Sauce	Sauce	NNP
uva.x000662736	1712	3	.	.	.
uva.x000662736	1713	1	193	193	CD
uva.x000662736	1713	2	.	.	.
uva.x000662736	1714	1	Stir	stir	VB
uva.x000662736	1714	2	in	in	IN
uva.x000662736	1714	3	one	one	CD
uva.x000662736	1714	4	pint	pint	NN
uva.x000662736	1714	5	of	of	IN
uva.x000662736	1714	6	drawn	draw	VBN
uva.x000662736	1714	7	butter	butter	NN
uva.x000662736	1714	8	the	the	DT
uva.x000662736	1714	9	yolks	yolk	NNS
uva.x000662736	1714	10	of	of	IN
uva.x000662736	1714	11	2	2	CD
uva.x000662736	1714	12	eggs	egg	NNS
uva.x000662736	1714	13	well	well	RB
uva.x000662736	1714	14	beaten	beat	VBN
uva.x000662736	1714	15	,	,	,
uva.x000662736	1714	16	pepper	pepper	NN
uva.x000662736	1714	17	,	,	,
uva.x000662736	1714	18	salt	salt	NN
uva.x000662736	1714	19	,	,	,
uva.x000662736	1714	20	and	and	CC
uva.x000662736	1714	21	a	a	DT
uva.x000662736	1714	22	few	few	JJ
uva.x000662736	1714	23	sprigs	sprig	NNS
uva.x000662736	1714	24	of	of	IN
uva.x000662736	1714	25	parsley	parsley	NN
uva.x000662736	1714	26	;	;	:
uva.x000662736	1714	27	let	let	VB
uva.x000662736	1714	28	it	-PRON-	PRP
uva.x000662736	1714	29	boil	boil	VB
uva.x000662736	1714	30	,	,	,
uva.x000662736	1714	31	and	and	CC
uva.x000662736	1714	32	then	then	RB
uva.x000662736	1714	33	pour	pour	VB
uva.x000662736	1714	34	over	over	IN
uva.x000662736	1714	35	the	the	DT
uva.x000662736	1714	36	fish	fish	NN
uva.x000662736	1714	37	when	when	WRB
uva.x000662736	1714	38	it	-PRON-	PRP
uva.x000662736	1714	39	is	be	VBZ
uva.x000662736	1714	40	on	on	IN
uva.x000662736	1714	41	the	the	DT
uva.x000662736	1714	42	dish	dish	NN
uva.x000662736	1714	43	ready	ready	JJ
uva.x000662736	1714	44	to	to	TO
uva.x000662736	1714	45	be	be	VB
uva.x000662736	1714	46	served	serve	VBN
uva.x000662736	1714	47	.	.	.
uva.x000662736	1715	1	To	to	IN
uva.x000662736	1715	2	Corn	Corn	NNP
uva.x000662736	1715	3	Shad	Shad	NNP
uva.x000662736	1715	4	.	.	.
uva.x000662736	1716	1	194	194	CD
uva.x000662736	1716	2	.	.	.
uva.x000662736	1717	1	Wash	wash	VB
uva.x000662736	1717	2	the	the	DT
uva.x000662736	1717	3	fish	fish	NN
uva.x000662736	1717	4	,	,	,
uva.x000662736	1717	5	remove	remove	VB
uva.x000662736	1717	6	the	the	DT
uva.x000662736	1717	7	scales	scale	NNS
uva.x000662736	1717	8	,	,	,
uva.x000662736	1717	9	and	and	CC
uva.x000662736	1717	10	clean	clean	VB
uva.x000662736	1717	11	it	-PRON-	PRP
uva.x000662736	1717	12	.	.	.
uva.x000662736	1718	1	Sprinkle	sprinkle	VB
uva.x000662736	1718	2	it	-PRON-	PRP
uva.x000662736	1718	3	with	with	IN
uva.x000662736	1718	4	a	a	DT
uva.x000662736	1718	5	little	little	JJ
uva.x000662736	1718	6	salt	salt	NN
uva.x000662736	1718	7	,	,	,
uva.x000662736	1718	8	and	and	CC
uva.x000662736	1718	9	set	set	VBD
uva.x000662736	1718	10	it	-PRON-	PRP
uva.x000662736	1718	11	in	in	IN
uva.x000662736	1718	12	a	a	DT
uva.x000662736	1718	13	cool	cool	JJ
uva.x000662736	1718	14	place	place	NN
uva.x000662736	1718	15	,	,	,
uva.x000662736	1718	16	covered	cover	VBN
uva.x000662736	1718	17	over	over	RP
uva.x000662736	1718	18	,	,	,
uva.x000662736	1718	19	for	for	IN
uva.x000662736	1718	20	12	12	CD
uva.x000662736	1718	21	hours	hour	NNS
uva.x000662736	1718	22	;	;	:
uva.x000662736	1718	23	or	or	CC
uva.x000662736	1718	24	it	-PRON-	PRP
uva.x000662736	1718	25	may	may	MD
uva.x000662736	1718	26	be	be	VB
uva.x000662736	1718	27	kept	keep	VBN
uva.x000662736	1718	28	for	for	IN
uva.x000662736	1718	29	one	one	CD
uva.x000662736	1718	30	or	or	CC
uva.x000662736	1718	31	two	two	CD
uva.x000662736	1718	32	days	day	NNS
uva.x000662736	1718	33	.	.	.
uva.x000662736	1719	1	When	when	WRB
uva.x000662736	1719	2	ready	ready	JJ
uva.x000662736	1719	3	to	to	TO
uva.x000662736	1719	4	use	use	VB
uva.x000662736	1719	5	it	-PRON-	PRP
uva.x000662736	1719	6	,	,	,
uva.x000662736	1719	7	put	put	VB
uva.x000662736	1719	8	it	-PRON-	PRP
uva.x000662736	1719	9	on	on	IN
uva.x000662736	1719	10	a	a	DT
uva.x000662736	1719	11	heated	heated	JJ
uva.x000662736	1719	12	grid-	grid-	NN
uva.x000662736	1719	13	iron	iron	NN
uva.x000662736	1719	14	,	,	,
uva.x000662736	1719	15	and	and	CC
uva.x000662736	1719	16	broil	broil	VB
uva.x000662736	1719	17	it	-PRON-	PRP
uva.x000662736	1719	18	.	.	.
uva.x000662736	1720	1	If	if	IN
uva.x000662736	1720	2	the	the	DT
uva.x000662736	1720	3	fish	fish	NN
uva.x000662736	1720	4	is	be	VBZ
uva.x000662736	1720	5	large	large	JJ
uva.x000662736	1720	6	-	-	HYPH
uva.x000662736	1720	7	sized	sized	JJ
uva.x000662736	1720	8	,	,	,
uva.x000662736	1720	9	it	-PRON-	PRP
uva.x000662736	1720	10	can	can	MD
uva.x000662736	1720	11	be	be	VB
uva.x000662736	1720	12	cut	cut	VBN
uva.x000662736	1720	13	in	in	IN
uva.x000662736	1720	14	half	half	NN
uva.x000662736	1720	15	.	.	.
uva.x000662736	1721	1	A	a	DT
uva.x000662736	1721	2	Pillau	Pillau	NNP
uva.x000662736	1721	3	of	of	IN
uva.x000662736	1721	4	Pish	Pish	NNP
uva.x000662736	1721	5	.	.	.
uva.x000662736	1722	1	195	195	CD
uva.x000662736	1722	2	.	.	.
uva.x000662736	1723	1	Take	take	VB
uva.x000662736	1723	2	2	2	CD
uva.x000662736	1723	3	parts	part	NNS
uva.x000662736	1723	4	of	of	IN
uva.x000662736	1723	5	any	any	DT
uva.x000662736	1723	6	kind	kind	NN
uva.x000662736	1723	7	of	of	IN
uva.x000662736	1723	8	cold	cold	JJ
uva.x000662736	1723	9	,	,	,
uva.x000662736	1723	10	cooked	cooked	JJ
uva.x000662736	1723	11	fish	fish	NN
uva.x000662736	1723	12	,	,	,
uva.x000662736	1723	13	and	and	CC
uva.x000662736	1723	14	1	1	CD
uva.x000662736	1723	15	part	part	NN
uva.x000662736	1723	16	of	of	IN
uva.x000662736	1723	17	cold	cold	JJ
uva.x000662736	1723	18	,	,	,
uva.x000662736	1723	19	mashed	mash	VBN
uva.x000662736	1723	20	pota-	pota-	NN
uva.x000662736	1723	21	toes	toe	NNS
uva.x000662736	1723	22	;	;	,
uva.x000662736	1723	23	mince	mince	VB
uva.x000662736	1723	24	the	the	DT
uva.x000662736	1723	25	fish	fish	NN
uva.x000662736	1723	26	very	very	RB
uva.x000662736	1723	27	fine	fine	JJ
uva.x000662736	1723	28	,	,	,
uva.x000662736	1723	29	and	and	CC
uva.x000662736	1723	30	mix	mix	VB
uva.x000662736	1723	31	with	with	IN
uva.x000662736	1723	32	it	-PRON-	PRP
uva.x000662736	1723	33	the	the	DT
uva.x000662736	1723	34	potato	potato	NN
uva.x000662736	1723	35	,	,	,
uva.x000662736	1723	36	and	and	CC
uva.x000662736	1723	37	3	3	CD
uva.x000662736	1723	38	hard	hard	RB
uva.x000662736	1723	39	-	-	HYPH
uva.x000662736	1723	40	boiled	boil	VBN
uva.x000662736	1723	41	eggs	egg	NNS
uva.x000662736	1723	42	,	,	,
uva.x000662736	1723	43	cut	cut	VBN
uva.x000662736	1723	44	fine	fine	RB
uva.x000662736	1723	45	.	.	.
uva.x000662736	1724	1	To	to	IN
uva.x000662736	1724	2	1	1	CD
uva.x000662736	1724	3	quart	quart	NNS
uva.x000662736	1724	4	of	of	IN
uva.x000662736	1724	5	this	this	DT
uva.x000662736	1724	6	mixture	mixture	NN
uva.x000662736	1724	7	,	,	,
uva.x000662736	1724	8	put	put	VBD
uva.x000662736	1724	9	2	2	CD
uva.x000662736	1724	10	large	large	JJ
uva.x000662736	1724	11	table	table	NN
uva.x000662736	1724	12	-	-	HYPH
uva.x000662736	1724	13	spoons	spoon	NNS
uva.x000662736	1724	14	FISH	fish	NN
uva.x000662736	1724	15	,	,	,
uva.x000662736	1724	16	OYSTERS	oyster	NNS
uva.x000662736	1724	17	,	,	,
uva.x000662736	1724	18	CRABS	crab	NNS
uva.x000662736	1724	19	,	,	,
uva.x000662736	1724	20	AND	and	CC
uva.x000662736	1724	21	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1724	22	.	.	.
uva.x000662736	1725	1	109	109	CD
uva.x000662736	1725	2	of	of	IN
uva.x000662736	1725	3	butter	butter	NN
uva.x000662736	1725	4	,	,	,
uva.x000662736	1725	5	and	and	CC
uva.x000662736	1725	6	i	i	PRP
uva.x000662736	1725	7	pint	pint	VBP
uva.x000662736	1725	8	of	of	IN
uva.x000662736	1725	9	water	water	NN
uva.x000662736	1725	10	;	;	:
uva.x000662736	1725	11	season	season	NN
uva.x000662736	1725	12	with	with	IN
uva.x000662736	1725	13	cayenne	cayenne	NN
uva.x000662736	1725	14	pepper	pepper	NN
uva.x000662736	1725	15	and	and	CC
uva.x000662736	1725	16	salt	salt	NN
uva.x000662736	1725	17	.	.	.
uva.x000662736	1726	1	This	this	DT
uva.x000662736	1726	2	dish	dish	NN
uva.x000662736	1726	3	must	must	MD
uva.x000662736	1726	4	be	be	VB
uva.x000662736	1726	5	served	serve	VBN
uva.x000662736	1726	6	as	as	RB
uva.x000662736	1726	7	soon	soon	RB
uva.x000662736	1726	8	as	as	IN
uva.x000662736	1726	9	the	the	DT
uva.x000662736	1726	10	ingredients	ingredient	NNS
uva.x000662736	1726	11	are	be	VBP
uva.x000662736	1726	12	well	well	RB
uva.x000662736	1726	13	mixed	mixed	JJ
uva.x000662736	1726	14	.	.	.
uva.x000662736	1727	1	Milk	milk	NN
uva.x000662736	1727	2	is	be	VBZ
uva.x000662736	1727	3	excellent	excellent	JJ
uva.x000662736	1727	4	instead	instead	RB
uva.x000662736	1727	5	of	of	IN
uva.x000662736	1727	6	water	water	NN
uva.x000662736	1727	7	.	.	.
uva.x000662736	1728	1	Oysters	oyster	NNS
uva.x000662736	1728	2	in	in	IN
uva.x000662736	1728	3	a	a	DT
uva.x000662736	1728	4	Chafing	chafing	NN
uva.x000662736	1728	5	-	-	HYPH
uva.x000662736	1728	6	Dish	dish	NN
uva.x000662736	1728	7	.	.	.
uva.x000662736	1729	1	198	198	CD
uva.x000662736	1729	2	.	.	.
uva.x000662736	1730	1	Oysters	oyster	NNS
uva.x000662736	1730	2	can	can	MD
uva.x000662736	1730	3	be	be	VB
uva.x000662736	1730	4	stewed	stew	VBN
uva.x000662736	1730	5	at	at	IN
uva.x000662736	1730	6	the	the	DT
uva.x000662736	1730	7	table	table	NN
uva.x000662736	1730	8	,	,	,
uva.x000662736	1730	9	in	in	IN
uva.x000662736	1730	10	a	a	DT
uva.x000662736	1730	11	chafing	chafing	NN
uva.x000662736	1730	12	-	-	HYPH
uva.x000662736	1730	13	dish	dish	NN
uva.x000662736	1730	14	.	.	.
uva.x000662736	1731	1	Drain	drain	VB
uva.x000662736	1731	2	off	off	RP
uva.x000662736	1731	3	all	all	PDT
uva.x000662736	1731	4	the	the	DT
uva.x000662736	1731	5	liquor	liquor	NN
uva.x000662736	1731	6	from	from	IN
uva.x000662736	1731	7	the	the	DT
uva.x000662736	1731	8	oysters	oyster	NNS
uva.x000662736	1731	9	,	,	,
uva.x000662736	1731	10	and	and	CC
uva.x000662736	1731	11	put	put	VBD
uva.x000662736	1731	12	them	-PRON-	PRP
uva.x000662736	1731	13	in	in	IN
uva.x000662736	1731	14	a	a	DT
uva.x000662736	1731	15	chafing	chafing	NN
uva.x000662736	1731	16	-	-	HYPH
uva.x000662736	1731	17	dish	dish	NN
uva.x000662736	1731	18	,	,	,
uva.x000662736	1731	19	with	with	IN
uva.x000662736	1731	20	some	some	DT
uva.x000662736	1731	21	butter	butter	NN
uva.x000662736	1731	22	,	,	,
uva.x000662736	1731	23	salt	salt	NN
uva.x000662736	1731	24	,	,	,
uva.x000662736	1731	25	and	and	CC
uva.x000662736	1731	26	cayenne	cayenne	NN
uva.x000662736	1731	27	pepper	pepper	NN
uva.x000662736	1731	28	.	.	.
uva.x000662736	1732	1	Let	let	VB
uva.x000662736	1732	2	them	-PRON-	PRP
uva.x000662736	1732	3	stew	stew	VB
uva.x000662736	1732	4	until	until	IN
uva.x000662736	1732	5	the	the	DT
uva.x000662736	1732	6	gills	gill	NNS
uva.x000662736	1732	7	turn	turn	VBP
uva.x000662736	1732	8	;	;	:
uva.x000662736	1732	9	then	then	RB
uva.x000662736	1732	10	extinguish	extinguish	VB
uva.x000662736	1732	11	the	the	DT
uva.x000662736	1732	12	light	light	NN
uva.x000662736	1732	13	under	under	IN
uva.x000662736	1732	14	the	the	DT
uva.x000662736	1732	15	dish	dish	NN
uva.x000662736	1732	16	,	,	,
uva.x000662736	1732	17	and	and	CC
uva.x000662736	1732	18	help	help	VB
uva.x000662736	1732	19	to	to	IN
uva.x000662736	1732	20	the	the	DT
uva.x000662736	1732	21	oysters	oyster	NNS
uva.x000662736	1732	22	.	.	.
uva.x000662736	1733	1	To	to	IN
uva.x000662736	1733	2	Stew	Stew	NNP
uva.x000662736	1733	3	Oysters	Oysters	NNPS
uva.x000662736	1733	4	.	.	.
uva.x000662736	1734	1	197	197	CD
uva.x000662736	1734	2	.	.	.
uva.x000662736	1735	1	Strain	strain	VB
uva.x000662736	1735	2	the	the	DT
uva.x000662736	1735	3	liquor	liquor	NN
uva.x000662736	1735	4	from	from	IN
uva.x000662736	1735	5	3	3	CD
uva.x000662736	1735	6	quarts	quart	NNS
uva.x000662736	1735	7	of	of	IN
uva.x000662736	1735	8	oysters	oyster	NNS
uva.x000662736	1735	9	;	;	,
uva.x000662736	1735	10	put	put	VBN
uva.x000662736	1735	11	with	with	IN
uva.x000662736	1735	12	i	i	PRP
uva.x000662736	1735	13	pound	pound	NN
uva.x000662736	1735	14	of	of	IN
uva.x000662736	1735	15	butter	butter	NN
uva.x000662736	1735	16	,	,	,
uva.x000662736	1735	17	rolled	roll	VBD
uva.x000662736	1735	18	in	in	IN
uva.x000662736	1735	19	1	1	CD
uva.x000662736	1735	20	tea	tea	NN
uva.x000662736	1735	21	-	-	HYPH
uva.x000662736	1735	22	spoon	spoon	NN
uva.x000662736	1735	23	of	of	IN
uva.x000662736	1735	24	flour	flour	NN
uva.x000662736	1735	25	,	,	,
uva.x000662736	1735	26	1	1	CD
uva.x000662736	1735	27	tea	tea	NN
uva.x000662736	1735	28	-	-	HYPH
uva.x000662736	1735	29	spoon	spoon	NN
uva.x000662736	1735	30	of	of	IN
uva.x000662736	1735	31	pounded	pound	VBN
uva.x000662736	1735	32	white	white	JJ
uva.x000662736	1735	33	ginger	ginger	NN
uva.x000662736	1735	34	,	,	,
uva.x000662736	1735	35	and	and	CC
uva.x000662736	1735	36	1	1	CD
uva.x000662736	1735	37	of	of	IN
uva.x000662736	1735	38	mace	mace	NN
uva.x000662736	1735	39	,	,	,
uva.x000662736	1735	40	in	in	IN
uva.x000662736	1735	41	the	the	DT
uva.x000662736	1735	42	blade	blade	NN
uva.x000662736	1735	43	;	;	:
uva.x000662736	1735	44	salt	salt	NN
uva.x000662736	1735	45	and	and	CC
uva.x000662736	1735	46	cayenne	cayenne	NN
uva.x000662736	1735	47	pepper	pepper	NN
uva.x000662736	1735	48	to	to	IN
uva.x000662736	1735	49	the	the	DT
uva.x000662736	1735	50	taste	taste	NN
uva.x000662736	1735	51	.	.	.
uva.x000662736	1736	1	Let	let	VB
uva.x000662736	1736	2	the	the	DT
uva.x000662736	1736	3	liquor	liquor	NN
uva.x000662736	1736	4	come	come	VB
uva.x000662736	1736	5	to	to	IN
uva.x000662736	1736	6	a	a	DT
uva.x000662736	1736	7	boil	boil	NN
uva.x000662736	1736	8	,	,	,
uva.x000662736	1736	9	and	and	CC
uva.x000662736	1736	10	then	then	RB
uva.x000662736	1736	11	put	put	VB
uva.x000662736	1736	12	in	in	RP
uva.x000662736	1736	13	the	the	DT
uva.x000662736	1736	14	oysters	oyster	NNS
uva.x000662736	1736	15	,	,	,
uva.x000662736	1736	16	and	and	CC
uva.x000662736	1736	17	let	let	VB
uva.x000662736	1736	18	them	-PRON-	PRP
uva.x000662736	1736	19	cook	cook	VB
uva.x000662736	1736	20	for	for	IN
uva.x000662736	1736	21	20	20	CD
uva.x000662736	1736	22	minutes	minute	NNS
uva.x000662736	1736	23	.	.	.
uva.x000662736	1737	1	To	to	TO
uva.x000662736	1737	2	use	use	VB
uva.x000662736	1737	3	half	half	NN
uva.x000662736	1737	4	milk	milk	NN
uva.x000662736	1737	5	and	and	CC
uva.x000662736	1737	6	half	half	JJ
uva.x000662736	1737	7	oyster	oyster	NN
uva.x000662736	1737	8	liquor	liquor	NN
uva.x000662736	1737	9	is	be	VBZ
uva.x000662736	1737	10	very	very	RB
uva.x000662736	1737	11	good	good	JJ
uva.x000662736	1737	12	.	.	.
uva.x000662736	1738	1	Fricassee	Fricassee	NNP
uva.x000662736	1738	2	of	of	IN
uva.x000662736	1738	3	Oysters	Oysters	NNPS
uva.x000662736	1738	4	.	.	.
uva.x000662736	1739	1	198	198	CD
uva.x000662736	1739	2	.	.	.
uva.x000662736	1740	1	Wash	wash	VB
uva.x000662736	1740	2	2	2	CD
uva.x000662736	1740	3	quarts	quart	NNS
uva.x000662736	1740	4	of	of	IN
uva.x000662736	1740	5	oysters	oyster	NNS
uva.x000662736	1740	6	in	in	IN
uva.x000662736	1740	7	their	-PRON-	PRP$
uva.x000662736	1740	8	own	own	JJ
uva.x000662736	1740	9	liquor	liquor	NN
uva.x000662736	1740	10	,	,	,
uva.x000662736	1740	11	1	1	CD
uva.x000662736	1740	12	dessert	dessert	NN
uva.x000662736	1740	13	-	-	HYPH
uva.x000662736	1740	14	spoon	spoon	NN
uva.x000662736	1740	15	of	of	IN
uva.x000662736	1740	16	butter	butter	NN
uva.x000662736	1740	17	,	,	,
uva.x000662736	1740	18	i	i	PRP
uva.x000662736	1740	19	tea	tea	NN
uva.x000662736	1740	20	-	-	HYPH
uva.x000662736	1740	21	spoon	spoon	NN
uva.x000662736	1740	22	of	of	IN
uva.x000662736	1740	23	salt	salt	NN
uva.x000662736	1740	24	,	,	,
uva.x000662736	1740	25	a	a	DT
uva.x000662736	1740	26	little	little	JJ
uva.x000662736	1740	27	lemon	lemon	NN
uva.x000662736	1740	28	peel	peel	NN
uva.x000662736	1740	29	,	,	,
uva.x000662736	1740	30	nutmeg	nutmeg	NN
uva.x000662736	1740	31	,	,	,
uva.x000662736	1740	32	mace	mace	NN
uva.x000662736	1740	33	,	,	,
uva.x000662736	1740	34	vinegar	vinegar	NN
uva.x000662736	1740	35	,	,	,
uva.x000662736	1740	36	110	110	CD
uva.x000662736	1740	37	THE	the	DT
uva.x000662736	1740	38	QUEEN	queen	NN
uva.x000662736	1740	39	OF	of	IN
uva.x000662736	1740	40	THE	the	DT
uva.x000662736	1740	41	KITCHEN	kitchen	NN
uva.x000662736	1740	42	.	.	.
uva.x000662736	1741	1	or	or	CC
uva.x000662736	1741	2	lemon	lemon	NN
uva.x000662736	1741	3	juice	juice	NN
uva.x000662736	1741	4	to	to	IN
uva.x000662736	1741	5	the	the	DT
uva.x000662736	1741	6	taste	taste	NN
uva.x000662736	1741	7	,	,	,
uva.x000662736	1741	8	1	1	CD
uva.x000662736	1741	9	wine	wine	NN
uva.x000662736	1741	10	-	-	HYPH
uva.x000662736	1741	11	glass	glass	NN
uva.x000662736	1741	12	of	of	IN
uva.x000662736	1741	13	Ma-	Ma-	NNP
uva.x000662736	1741	14	deira	deira	NNP
uva.x000662736	1741	15	or	or	CC
uva.x000662736	1741	16	Sherry	Sherry	NNP
uva.x000662736	1741	17	wine	wine	NN
uva.x000662736	1741	18	.	.	.
uva.x000662736	1742	1	Beat	beat	VB
uva.x000662736	1742	2	the	the	DT
uva.x000662736	1742	3	yolks	yolk	NNS
uva.x000662736	1742	4	of	of	IN
uva.x000662736	1742	5	3	3	CD
uva.x000662736	1742	6	eggs	egg	NNS
uva.x000662736	1742	7	,	,	,
uva.x000662736	1742	8	and	and	CC
uva.x000662736	1742	9	add	add	VB
uva.x000662736	1742	10	them	-PRON-	PRP
uva.x000662736	1742	11	and	and	CC
uva.x000662736	1742	12	the	the	DT
uva.x000662736	1742	13	wine	wine	NN
uva.x000662736	1742	14	just	just	RB
uva.x000662736	1742	15	before	before	IN
uva.x000662736	1742	16	the	the	DT
uva.x000662736	1742	17	oys-	oys-	NN
uva.x000662736	1742	18	ters	ter	NNS
uva.x000662736	1742	19	are	be	VBP
uva.x000662736	1742	20	done	do	VBN
uva.x000662736	1742	21	;	;	:
uva.x000662736	1742	22	stir	stir	VB
uva.x000662736	1742	23	the	the	DT
uva.x000662736	1742	24	eggs	egg	NNS
uva.x000662736	1742	25	well	well	RB
uva.x000662736	1742	26	to	to	TO
uva.x000662736	1742	27	keep	keep	VB
uva.x000662736	1742	28	them	-PRON-	PRP
uva.x000662736	1742	29	from	from	IN
uva.x000662736	1742	30	curdling	curdle	VBG
uva.x000662736	1742	31	.	.	.
uva.x000662736	1743	1	Let	let	VB
uva.x000662736	1743	2	the	the	DT
uva.x000662736	1743	3	oysters	oyster	NNS
uva.x000662736	1743	4	stew	stew	NN
uva.x000662736	1743	5	for	for	IN
uva.x000662736	1743	6	i	i	PRP
uva.x000662736	1743	7	hour	hour	VBP
uva.x000662736	1743	8	before	before	IN
uva.x000662736	1743	9	adding	add	VBG
uva.x000662736	1743	10	the	the	DT
uva.x000662736	1743	11	wine	wine	NN
uva.x000662736	1743	12	and	and	CC
uva.x000662736	1743	13	eggs	egg	NNS
uva.x000662736	1743	14	.	.	.
uva.x000662736	1744	1	Fried	Fried	NNP
uva.x000662736	1744	2	Oysters	Oysters	NNPS
uva.x000662736	1744	3	.	.	.
uva.x000662736	1745	1	199	199	CD
uva.x000662736	1745	2	.	.	.
uva.x000662736	1746	1	Take	take	VB
uva.x000662736	1746	2	some	some	DT
uva.x000662736	1746	3	large	large	JJ
uva.x000662736	1746	4	oysters	oyster	NNS
uva.x000662736	1746	5	;	;	:
uva.x000662736	1746	6	wipe	wipe	VB
uva.x000662736	1746	7	them	-PRON-	PRP
uva.x000662736	1746	8	perfectly	perfectly	RB
uva.x000662736	1746	9	dry	dry	JJ
uva.x000662736	1746	10	;	;	:
uva.x000662736	1746	11	then	then	RB
uva.x000662736	1746	12	roll	roll	VB
uva.x000662736	1746	13	them	-PRON-	PRP
uva.x000662736	1746	14	in	in	IN
uva.x000662736	1746	15	cracker	cracker	NN
uva.x000662736	1746	16	dust	dust	NN
uva.x000662736	1746	17	,	,	,
uva.x000662736	1746	18	and	and	CC
uva.x000662736	1746	19	fry	fry	VB
uva.x000662736	1746	20	(	(	-LRB-
uva.x000662736	1746	21	hem	hem	NN
uva.x000662736	1746	22	in	in	IN
uva.x000662736	1746	23	boiling	boil	VBG
uva.x000662736	1746	24	lard	lard	NN
uva.x000662736	1746	25	;	;	:
uva.x000662736	1746	26	season	season	VB
uva.x000662736	1746	27	them	-PRON-	PRP
uva.x000662736	1746	28	with	with	IN
uva.x000662736	1746	29	a	a	DT
uva.x000662736	1746	30	little	little	JJ
uva.x000662736	1746	31	pepper	pepper	NN
uva.x000662736	1746	32	and	and	CC
uva.x000662736	1746	33	salt	salt	NN
uva.x000662736	1746	34	.	.	.
uva.x000662736	1747	1	Small	small	JJ
uva.x000662736	1747	2	oysters	oyster	NNS
uva.x000662736	1747	3	can	can	MD
uva.x000662736	1747	4	be	be	VB
uva.x000662736	1747	5	cut	cut	VBN
uva.x000662736	1747	6	up	up	RP
uva.x000662736	1747	7	and	and	CC
uva.x000662736	1747	8	several	several	JJ
uva.x000662736	1747	9	fried	fry	VBN
uva.x000662736	1747	10	together	together	RB
uva.x000662736	1747	11	.	.	.
uva.x000662736	1748	1	Roll	roll	VB
uva.x000662736	1748	2	the	the	DT
uva.x000662736	1748	3	oysters	oyster	NNS
uva.x000662736	1748	4	in	in	IN
uva.x000662736	1748	5	yolk	yolk	NN
uva.x000662736	1748	6	of	of	IN
uva.x000662736	1748	7	egg	egg	NN
uva.x000662736	1748	8	before	before	IN
uva.x000662736	1748	9	rolling	roll	VBG
uva.x000662736	1748	10	in	in	IN
uva.x000662736	1748	11	cracker	cracker	NN
uva.x000662736	1748	12	dust	dust	NN
uva.x000662736	1748	13	.	.	.
uva.x000662736	1749	1	When	when	WRB
uva.x000662736	1749	2	you	-PRON-	PRP
uva.x000662736	1749	3	take	take	VBP
uva.x000662736	1749	4	them	-PRON-	PRP
uva.x000662736	1749	5	out	out	IN
uva.x000662736	1749	6	of	of	IN
uva.x000662736	1749	7	the	the	DT
uva.x000662736	1749	8	lard	lard	NN
uva.x000662736	1749	9	,	,	,
uva.x000662736	1749	10	do	do	VBP
uva.x000662736	1749	11	not	not	RB
uva.x000662736	1749	12	take	take	VB
uva.x000662736	1749	13	any	any	DT
uva.x000662736	1749	14	with	with	IN
uva.x000662736	1749	15	them	-PRON-	PRP
uva.x000662736	1749	16	,	,	,
uva.x000662736	1749	17	but	but	CC
uva.x000662736	1749	18	try	try	VB
uva.x000662736	1749	19	and	and	CC
uva.x000662736	1749	20	have	have	VB
uva.x000662736	1749	21	them	-PRON-	PRP
uva.x000662736	1749	22	as	as	RB
uva.x000662736	1749	23	dry	dry	JJ
uva.x000662736	1749	24	as	as	IN
uva.x000662736	1749	25	possible	possible	JJ
uva.x000662736	1749	26	.	.	.
uva.x000662736	1750	1	Some	some	DT
uva.x000662736	1750	2	persons	person	NNS
uva.x000662736	1750	3	use	use	VBP
uva.x000662736	1750	4	§	§	CD
uva.x000662736	1750	5	lard	lard	NN
uva.x000662736	1750	6	and	and	CC
uva.x000662736	1750	7	J	J	NNP
uva.x000662736	1750	8	butter	butter	VBP
uva.x000662736	1750	9	in	in	IN
uva.x000662736	1750	10	frying	fry	VBG
uva.x000662736	1750	11	oysters	oyster	NNS
uva.x000662736	1750	12	.	.	.
uva.x000662736	1751	1	Oysters	oyster	NNS
uva.x000662736	1751	2	for	for	IN
uva.x000662736	1751	3	Pate	Pate	NNP
uva.x000662736	1751	4	.	.	.
uva.x000662736	1752	1	200	200	CD
uva.x000662736	1752	2	.	.	.
uva.x000662736	1753	1	Drain	drain	VB
uva.x000662736	1753	2	and	and	CC
uva.x000662736	1753	3	wash	wash	VB
uva.x000662736	1753	4	the	the	DT
uva.x000662736	1753	5	oysters	oyster	NNS
uva.x000662736	1753	6	;	;	,
uva.x000662736	1753	7	put	put	VB
uva.x000662736	1753	8	the	the	DT
uva.x000662736	1753	9	liquor	liquor	NN
uva.x000662736	1753	10	on	on	IN
uva.x000662736	1753	11	the	the	DT
uva.x000662736	1753	12	fire	fire	NN
uva.x000662736	1753	13	with	with	IN
uva.x000662736	1753	14	a	a	DT
uva.x000662736	1753	15	small	small	JJ
uva.x000662736	1753	16	piece	piece	NN
uva.x000662736	1753	17	of	of	IN
uva.x000662736	1753	18	onion	onion	NN
uva.x000662736	1753	19	,	,	,
uva.x000662736	1753	20	the	the	DT
uva.x000662736	1753	21	size	size	NN
uva.x000662736	1753	22	of	of	IN
uva.x000662736	1753	23	a	a	DT
uva.x000662736	1753	24	bean	bean	NN
uva.x000662736	1753	25	,	,	,
uva.x000662736	1753	26	cut	cut	VBN
uva.x000662736	1753	27	fine	fine	RB
uva.x000662736	1753	28	,	,	,
uva.x000662736	1753	29	a	a	DT
uva.x000662736	1753	30	little	little	JJ
uva.x000662736	1753	31	parsley	parsley	NN
uva.x000662736	1753	32	chopped	chop	VBN
uva.x000662736	1753	33	fine	fine	RB
uva.x000662736	1753	34	,	,	,
uva.x000662736	1753	35	a	a	DT
uva.x000662736	1753	36	blade	blade	NN
uva.x000662736	1753	37	of	of	IN
uva.x000662736	1753	38	mace	mace	NN
uva.x000662736	1753	39	,	,	,
uva.x000662736	1753	40	pepper	pepper	NN
uva.x000662736	1753	41	and	and	CC
uva.x000662736	1753	42	salt	salt	NN
uva.x000662736	1753	43	.	.	.
uva.x000662736	1754	1	Let	let	VB
uva.x000662736	1754	2	the	the	DT
uva.x000662736	1754	3	oysters	oyster	NNS
uva.x000662736	1754	4	parboil	parboil	VB
uva.x000662736	1754	5	in	in	IN
uva.x000662736	1754	6	the	the	DT
uva.x000662736	1754	7	liquor	liquor	NN
uva.x000662736	1754	8	;	;	:
uva.x000662736	1754	9	then	then	RB
uva.x000662736	1754	10	take	take	VB
uva.x000662736	1754	11	them	-PRON-	PRP
uva.x000662736	1754	12	out	out	RP
uva.x000662736	1754	13	and	and	CC
uva.x000662736	1754	14	cut	cut	VBD
uva.x000662736	1754	15	them	-PRON-	PRP
uva.x000662736	1754	16	up	up	RP
uva.x000662736	1754	17	,	,	,
uva.x000662736	1754	18	leaving	leave	VBG
uva.x000662736	1754	19	out	out	RP
uva.x000662736	1754	20	the	the	DT
uva.x000662736	1754	21	hearts	heart	NNS
uva.x000662736	1754	22	;	;	:
uva.x000662736	1754	23	stir	stir	VB
uva.x000662736	1754	24	in	in	IN
uva.x000662736	1754	25	a	a	DT
uva.x000662736	1754	26	piece	piece	NN
uva.x000662736	1754	27	of	of	IN
uva.x000662736	1754	28	butter	butter	NN
uva.x000662736	1754	29	the	the	DT
uva.x000662736	1754	30	size	size	NN
uva.x000662736	1754	31	of	of	IN
uva.x000662736	1754	32	an	an	DT
uva.x000662736	1754	33	egg	egg	NN
uva.x000662736	1754	34	;	;	:
uva.x000662736	1754	35	then	then	RB
uva.x000662736	1754	36	put	put	VB
uva.x000662736	1754	37	them	-PRON-	PRP
uva.x000662736	1754	38	into	into	IN
uva.x000662736	1754	39	the	the	DT
uva.x000662736	1754	40	liquor	liquor	NN
uva.x000662736	1754	41	,	,	,
uva.x000662736	1754	42	and	and	CC
uva.x000662736	1754	43	just	just	RB
uva.x000662736	1754	44	112	112	CD
uva.x000662736	1754	45	THE	the	DT
uva.x000662736	1754	46	QUEEN	queen	NN
uva.x000662736	1754	47	"	"	''
uva.x000662736	1754	48	OF	of	IN
uva.x000662736	1754	49	THE	the	DT
uva.x000662736	1754	50	KITCHEN	kitchen	NN
uva.x000662736	1754	51	.	.	.
uva.x000662736	1755	1	have	have	VBP
uva.x000662736	1755	2	turned	turn	VBN
uva.x000662736	1755	3	,	,	,
uva.x000662736	1755	4	pour	pour	VB
uva.x000662736	1755	5	them	-PRON-	PRP
uva.x000662736	1755	6	in	in	IN
uva.x000662736	1755	7	the	the	DT
uva.x000662736	1755	8	dish	dish	NN
uva.x000662736	1755	9	,	,	,
uva.x000662736	1755	10	first	first	RB
uva.x000662736	1755	11	removing	remove	VBG
uva.x000662736	1755	12	the	the	DT
uva.x000662736	1755	13	top	top	JJ
uva.x000662736	1755	14	crust	crust	NN
uva.x000662736	1755	15	and	and	CC
uva.x000662736	1755	16	the	the	DT
uva.x000662736	1755	17	towel	towel	NN
uva.x000662736	1755	18	.	.	.
uva.x000662736	1756	1	Serve	serve	VB
uva.x000662736	1756	2	them	-PRON-	PRP
uva.x000662736	1756	3	immediately	immediately	RB
uva.x000662736	1756	4	.	.	.
uva.x000662736	1757	1	To	to	TO
uva.x000662736	1757	2	Dress	Dress	NNP
uva.x000662736	1757	3	Terrapins	Terrapins	NNP
uva.x000662736	1757	4	,	,	,
uva.x000662736	1757	5	No	no	UH
uva.x000662736	1757	6	.	.	.
uva.x000662736	1758	1	L	L	NNP
uva.x000662736	1758	2	204	204	CD
uva.x000662736	1758	3	.	.	.
uva.x000662736	1759	1	After	after	IN
uva.x000662736	1759	2	bleeding	bleed	VBG
uva.x000662736	1759	3	them	-PRON-	PRP
uva.x000662736	1759	4	at	at	IN
uva.x000662736	1759	5	least	least	JJS
uva.x000662736	1759	6	1	1	CD
uva.x000662736	1759	7	hour	hour	NN
uva.x000662736	1759	8	,	,	,
uva.x000662736	1759	9	put	put	VBD
uva.x000662736	1759	10	them	-PRON-	PRP
uva.x000662736	1759	11	into	into	IN
uva.x000662736	1759	12	warm	warm	JJ
uva.x000662736	1759	13	water	water	NN
uva.x000662736	1759	14	,	,	,
uva.x000662736	1759	15	a	a	DT
uva.x000662736	1759	16	young	young	JJ
uva.x000662736	1759	17	one	one	CD
uva.x000662736	1759	18	will	will	MD
uva.x000662736	1759	19	boil	boil	VB
uva.x000662736	1759	20	tender	tender	NN
uva.x000662736	1759	21	in	in	IN
uva.x000662736	1759	22	i	i	PRP
uva.x000662736	1759	23	an	an	DT
uva.x000662736	1759	24	hour-	hour-	NN
uva.x000662736	1759	25	;	;	:
uva.x000662736	1759	26	be	be	VB
uva.x000662736	1759	27	careful	careful	JJ
uva.x000662736	1759	28	not	not	RB
uva.x000662736	1759	29	to	to	TO
uva.x000662736	1759	30	cut	cut	VB
uva.x000662736	1759	31	off	off	RP
uva.x000662736	1759	32	the	the	DT
uva.x000662736	1759	33	heads	head	NNS
uva.x000662736	1759	34	,	,	,
uva.x000662736	1759	35	as	as	IN
uva.x000662736	1759	36	it	-PRON-	PRP
uva.x000662736	1759	37	will	will	MD
uva.x000662736	1759	38	make	make	VB
uva.x000662736	1759	39	them	-PRON-	PRP
uva.x000662736	1759	40	watery	watery	JJ
uva.x000662736	1759	41	.	.	.
uva.x000662736	1760	1	In	in	IN
uva.x000662736	1760	2	picking	pick	VBG
uva.x000662736	1760	3	them	-PRON-	PRP
uva.x000662736	1760	4	,	,	,
uva.x000662736	1760	5	be	be	VB
uva.x000662736	1760	6	careful	careful	JJ
uva.x000662736	1760	7	not	not	RB
uva.x000662736	1760	8	to	to	TO
uva.x000662736	1760	9	break	break	VB
uva.x000662736	1760	10	the	the	DT
uva.x000662736	1760	11	gall	gall	NN
uva.x000662736	1760	12	or	or	CC
uva.x000662736	1760	13	waste	waste	VB
uva.x000662736	1760	14	the	the	DT
uva.x000662736	1760	15	liquor	liquor	NN
uva.x000662736	1760	16	.	.	.
uva.x000662736	1761	1	To	to	IN
uva.x000662736	1761	2	3	3	CD
uva.x000662736	1761	3	terrapins	terrapin	NNS
uva.x000662736	1761	4	,	,	,
uva.x000662736	1761	5	put	put	VBD
uva.x000662736	1761	6	i	i	PRP
uva.x000662736	1761	7	a	a	DT
uva.x000662736	1761	8	pint	pint	NN
uva.x000662736	1761	9	of	of	IN
uva.x000662736	1761	10	Madeira	Madeira	NNP
uva.x000662736	1761	11	wine	wine	NN
uva.x000662736	1761	12	,	,	,
uva.x000662736	1761	13	i	i	PRP
uva.x000662736	1761	14	of	of	IN
uva.x000662736	1761	15	a	a	DT
uva.x000662736	1761	16	pound	pound	NN
uva.x000662736	1761	17	of	of	IN
uva.x000662736	1761	18	butter	butter	NN
uva.x000662736	1761	19	;	;	:
uva.x000662736	1761	20	season	season	NN
uva.x000662736	1761	21	highly	highly	RB
uva.x000662736	1761	22	with	with	IN
uva.x000662736	1761	23	cayenne	cayenne	NN
uva.x000662736	1761	24	pepper	pepper	NN
uva.x000662736	1761	25	and	and	CC
uva.x000662736	1761	26	salt	salt	NN
uva.x000662736	1761	27	.	.	.
uva.x000662736	1762	1	A	a	DT
uva.x000662736	1762	2	few	few	JJ
uva.x000662736	1762	3	minutes	minute	NNS
uva.x000662736	1762	4	before	before	IN
uva.x000662736	1762	5	serving	serve	VBG
uva.x000662736	1762	6	,	,	,
uva.x000662736	1762	7	put	put	VBN
uva.x000662736	1762	8	in	in	IN
uva.x000662736	1762	9	the	the	DT
uva.x000662736	1762	10	wine	wine	NN
uva.x000662736	1762	11	.	.	.
uva.x000662736	1763	1	For	for	IN
uva.x000662736	1763	2	18	18	CD
uva.x000662736	1763	3	terrapins	terrapin	NNS
uva.x000662736	1763	4	,	,	,
uva.x000662736	1763	5	3	3	CD
uva.x000662736	1763	6	pints	pint	NNS
uva.x000662736	1763	7	of	of	IN
uva.x000662736	1763	8	wine	wine	NN
uva.x000662736	1763	9	,	,	,
uva.x000662736	1763	10	4	4	CD
uva.x000662736	1763	11	i	i	NNP
uva.x000662736	1763	12	pounds	pound	NNS
uva.x000662736	1763	13	of	of	IN
uva.x000662736	1763	14	butter	butter	NN
uva.x000662736	1763	15	.	.	.
uva.x000662736	1764	1	To	to	TO
uva.x000662736	1764	2	Dress	Dress	NNP
uva.x000662736	1764	3	Terrapins	Terrapins	NNP
uva.x000662736	1764	4	,	,	,
uva.x000662736	1764	5	No	no	UH
uva.x000662736	1764	6	.	.	.
uva.x000662736	1765	1	2	2	LS
uva.x000662736	1765	2	.	.	.
uva.x000662736	1766	1	205	205	CD
uva.x000662736	1766	2	.	.	.
uva.x000662736	1767	1	To	to	IN
uva.x000662736	1767	2	1	1	CD
uva.x000662736	1767	3	large	large	JJ
uva.x000662736	1767	4	terrapin	terrapin	NN
uva.x000662736	1767	5	,	,	,
uva.x000662736	1767	6	nicely	nicely	RB
uva.x000662736	1767	7	boiled	boil	VBN
uva.x000662736	1767	8	and	and	CC
uva.x000662736	1767	9	picked	pick	VBN
uva.x000662736	1767	10	,	,	,
uva.x000662736	1767	11	add	add	VB
uva.x000662736	1767	12	3	3	CD
uva.x000662736	1767	13	cloves	clove	NNS
uva.x000662736	1767	14	,	,	,
uva.x000662736	1767	15	6	6	CD
uva.x000662736	1767	16	allspice	allspice	NN
uva.x000662736	1767	17	,	,	,
uva.x000662736	1767	18	1	1	CD
uva.x000662736	1767	19	small	small	JJ
uva.x000662736	1767	20	onion	onion	NN
uva.x000662736	1767	21	,	,	,
uva.x000662736	1767	22	chopped	chop	VBN
uva.x000662736	1767	23	fine	fine	RB
uva.x000662736	1767	24	,	,	,
uva.x000662736	1767	25	i	i	PRP
uva.x000662736	1767	26	pound	pound	NN
uva.x000662736	1767	27	of	of	IN
uva.x000662736	1767	28	butter	butter	NN
uva.x000662736	1767	29	,	,	,
uva.x000662736	1767	30	thickened	thicken	VBN
uva.x000662736	1767	31	with	with	IN
uva.x000662736	1767	32	browned	browned	JJ
uva.x000662736	1767	33	flour	flour	NN
uva.x000662736	1767	34	;	;	:
uva.x000662736	1767	35	then	then	RB
uva.x000662736	1767	36	add	add	VB
uva.x000662736	1767	37	pepper	pepper	NN
uva.x000662736	1767	38	and	and	CC
uva.x000662736	1767	39	salt	salt	NN
uva.x000662736	1767	40	to	to	TO
uva.x000662736	1767	41	taste	taste	VB
uva.x000662736	1767	42	.	.	.
uva.x000662736	1768	1	Wine	wine	NN
uva.x000662736	1768	2	-	-	HYPH
uva.x000662736	1768	3	glass	glass	NN
uva.x000662736	1768	4	of	of	IN
uva.x000662736	1768	5	wine	wine	NN
uva.x000662736	1768	6	,	,	,
uva.x000662736	1768	7	and	and	CC
uva.x000662736	1768	8	a	a	DT
uva.x000662736	1768	9	little	little	JJ
uva.x000662736	1768	10	burnt	burn	VBN
uva.x000662736	1768	11	sugar	sugar	NN
uva.x000662736	1768	12	.	.	.
uva.x000662736	1769	1	To	to	TO
uva.x000662736	1769	2	Dress	Dress	NNP
uva.x000662736	1769	3	Terrapins	Terrapins	NNP
uva.x000662736	1769	4	,	,	,
uva.x000662736	1769	5	No	no	UH
uva.x000662736	1769	6	.	.	.
uva.x000662736	1770	1	3	3	LS
uva.x000662736	1770	2	.	.	.
uva.x000662736	1771	1	206	206	CD
uva.x000662736	1771	2	.	.	.
uva.x000662736	1772	1	Boil	boil	VB
uva.x000662736	1772	2	and	and	CC
uva.x000662736	1772	3	pick	pick	VB
uva.x000662736	1772	4	4	4	CD
uva.x000662736	1772	5	large	large	JJ
uva.x000662736	1772	6	terrapins	terrapin	NNS
uva.x000662736	1772	7	;	;	:
uva.x000662736	1772	8	throw	throw	VB
uva.x000662736	1772	9	away	away	RB
uva.x000662736	1772	10	the	the	DT
uva.x000662736	1772	11	gall	gall	NN
uva.x000662736	1772	12	;	;	:
uva.x000662736	1772	13	put	put	VB
uva.x000662736	1772	14	them	-PRON-	PRP
uva.x000662736	1772	15	on	on	RP
uva.x000662736	1772	16	to	to	IN
uva.x000662736	1772	17	stew	stew	NN
uva.x000662736	1772	18	,	,	,
uva.x000662736	1772	19	without	without	IN
uva.x000662736	1772	20	their	-PRON-	PRP$
uva.x000662736	1772	21	eggs	egg	NNS
uva.x000662736	1772	22	,	,	,
uva.x000662736	1772	23	with	with	IN
uva.x000662736	1772	24	1	1	CD
uva.x000662736	1772	25	table	table	NN
uva.x000662736	1772	26	-	-	HYPH
uva.x000662736	1772	27	spoon	spoon	NN
uva.x000662736	1772	28	of	of	IN
uva.x000662736	1772	29	butter	butter	NN
uva.x000662736	1772	30	,	,	,
uva.x000662736	1772	31	i	i	PRP
uva.x000662736	1772	32	pint	pint	VBP
uva.x000662736	1772	33	of	of	IN
uva.x000662736	1772	34	Claret	Claret	NNP
uva.x000662736	1772	35	wine	wine	NN
uva.x000662736	1772	36	,	,	,
uva.x000662736	1772	37	i	i	PRP
uva.x000662736	1772	38	pint	pint	VBP
uva.x000662736	1772	39	of	of	IN
uva.x000662736	1772	40	Madeira	Madeira	NNP
uva.x000662736	1772	41	wine	wine	NN
uva.x000662736	1772	42	,	,	,
uva.x000662736	1772	43	chopped	chop	VBD
uva.x000662736	1772	44	FISH	fish	NN
uva.x000662736	1772	45	,	,	,
uva.x000662736	1772	46	OYSTERS	oyster	NNS
uva.x000662736	1772	47	,	,	,
uva.x000662736	1772	48	CRABS	crab	NNS
uva.x000662736	1772	49	,	,	,
uva.x000662736	1772	50	AND	and	CC
uva.x000662736	1772	51	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1772	52	.	.	.
uva.x000662736	1773	1	113	113	CD
uva.x000662736	1773	2	parsley	parsley	NN
uva.x000662736	1773	3	and	and	CC
uva.x000662736	1773	4	sweet	sweet	JJ
uva.x000662736	1773	5	marjoram	marjoram	NN
uva.x000662736	1773	6	,	,	,
uva.x000662736	1773	7	black	black	JJ
uva.x000662736	1773	8	and	and	CC
uva.x000662736	1773	9	red	red	JJ
uva.x000662736	1773	10	pepper	pepper	NN
uva.x000662736	1773	11	,	,	,
uva.x000662736	1773	12	salt	salt	NN
uva.x000662736	1773	13	,	,	,
uva.x000662736	1773	14	mace	mace	NN
uva.x000662736	1773	15	,	,	,
uva.x000662736	1773	16	nutmegs	nutmeg	NNS
uva.x000662736	1773	17	,	,	,
uva.x000662736	1773	18	and	and	CC
uva.x000662736	1773	19	cloves	clove	NNS
uva.x000662736	1773	20	.	.	.
uva.x000662736	1774	1	Add	add	VB
uva.x000662736	1774	2	1	1	CD
uva.x000662736	1774	3	tea	tea	NN
uva.x000662736	1774	4	-	-	HYPH
uva.x000662736	1774	5	cup	cup	NN
uva.x000662736	1774	6	of	of	IN
uva.x000662736	1774	7	mushroom	mushroom	NN
uva.x000662736	1774	8	catsup	catsup	NN
uva.x000662736	1774	9	,	,	,
uva.x000662736	1774	10	and	and	CC
uva.x000662736	1774	11	dish	dish	VB
uva.x000662736	1774	12	the	the	DT
uva.x000662736	1774	13	terrapins	terrapin	NNS
uva.x000662736	1774	14	;	;	:
uva.x000662736	1774	15	garnish	garnish	VB
uva.x000662736	1774	16	the	the	DT
uva.x000662736	1774	17	dish	dish	NN
uva.x000662736	1774	18	with	with	IN
uva.x000662736	1774	19	eggs	egg	NNS
uva.x000662736	1774	20	and	and	CC
uva.x000662736	1774	21	sliced	slice	VBN
uva.x000662736	1774	22	lemons	lemon	NNS
uva.x000662736	1774	23	.	.	.
uva.x000662736	1775	1	To	to	IN
uva.x000662736	1775	2	Fry	Fry	NNP
uva.x000662736	1775	3	Soft	soft	JJ
uva.x000662736	1775	4	Crabs	Crabs	NNPS
uva.x000662736	1775	5	.	.	.
uva.x000662736	1776	1	207	207	CD
uva.x000662736	1776	2	.	.	.
uva.x000662736	1777	1	Take	take	VB
uva.x000662736	1777	2	off	off	RP
uva.x000662736	1777	3	the	the	DT
uva.x000662736	1777	4	backs	back	NNS
uva.x000662736	1777	5	,	,	,
uva.x000662736	1777	6	and	and	CC
uva.x000662736	1777	7	remove	remove	VB
uva.x000662736	1777	8	the	the	DT
uva.x000662736	1777	9	dead	dead	JJ
uva.x000662736	1777	10	flesh	flesh	NN
uva.x000662736	1777	11	from	from	IN
uva.x000662736	1777	12	the	the	DT
uva.x000662736	1777	13	crabs	crab	NNS
uva.x000662736	1777	14	;	;	,
uva.x000662736	1777	15	put	put	VB
uva.x000662736	1777	16	the	the	DT
uva.x000662736	1777	17	stomach	stomach	NN
uva.x000662736	1777	18	of	of	IN
uva.x000662736	1777	19	the	the	DT
uva.x000662736	1777	20	crab	crab	NN
uva.x000662736	1777	21	into	into	IN
uva.x000662736	1777	22	a	a	DT
uva.x000662736	1777	23	frying	frying	NN
uva.x000662736	1777	24	-	-	HYPH
uva.x000662736	1777	25	pan	pan	NN
uva.x000662736	1777	26	that	that	WDT
uva.x000662736	1777	27	has	have	VBZ
uva.x000662736	1777	28	boiling	boil	VBG
uva.x000662736	1777	29	lard	lard	NN
uva.x000662736	1777	30	in	in	IN
uva.x000662736	1777	31	it	-PRON-	PRP
uva.x000662736	1777	32	.	.	.
uva.x000662736	1778	1	When	when	WRB
uva.x000662736	1778	2	done	do	VBN
uva.x000662736	1778	3	,	,	,
uva.x000662736	1778	4	take	take	VB
uva.x000662736	1778	5	them	-PRON-	PRP
uva.x000662736	1778	6	out	out	RP
uva.x000662736	1778	7	and	and	CC
uva.x000662736	1778	8	rub	rub	VB
uva.x000662736	1778	9	them	-PRON-	PRP
uva.x000662736	1778	10	with	with	IN
uva.x000662736	1778	11	a	a	DT
uva.x000662736	1778	12	little	little	JJ
uva.x000662736	1778	13	butter	butter	NN
uva.x000662736	1778	14	,	,	,
uva.x000662736	1778	15	and	and	CC
uva.x000662736	1778	16	a	a	DT
uva.x000662736	1778	17	small	small	JJ
uva.x000662736	1778	18	quantity	quantity	NN
uva.x000662736	1778	19	of	of	IN
uva.x000662736	1778	20	red	red	JJ
uva.x000662736	1778	21	pepper	pepper	NN
uva.x000662736	1778	22	;	;	:
uva.x000662736	1778	23	then	then	RB
uva.x000662736	1778	24	fry	fry	VB
uva.x000662736	1778	25	the	the	DT
uva.x000662736	1778	26	backs	back	NNS
uva.x000662736	1778	27	of	of	IN
uva.x000662736	1778	28	the	the	DT
uva.x000662736	1778	29	crabs	crab	NNS
uva.x000662736	1778	30	,	,	,
uva.x000662736	1778	31	unite	unite	VB
uva.x000662736	1778	32	the	the	DT
uva.x000662736	1778	33	two	two	CD
uva.x000662736	1778	34	parts	part	NNS
uva.x000662736	1778	35	,	,	,
uva.x000662736	1778	36	and	and	CC
uva.x000662736	1778	37	serve	serve	VB
uva.x000662736	1778	38	them	-PRON-	PRP
uva.x000662736	1778	39	off	off	RP
uva.x000662736	1778	40	.	.	.
uva.x000662736	1779	1	Soft	soft	JJ
uva.x000662736	1779	2	crabs	crab	NNS
uva.x000662736	1779	3	can	can	MD
uva.x000662736	1779	4	also	also	RB
uva.x000662736	1779	5	be	be	VB
uva.x000662736	1779	6	fried	fry	VBN
uva.x000662736	1779	7	without	without	IN
uva.x000662736	1779	8	removing	remove	VBG
uva.x000662736	1779	9	the	the	DT
uva.x000662736	1779	10	backs	back	NNS
uva.x000662736	1779	11	;	;	:
uva.x000662736	1779	12	only	only	RB
uva.x000662736	1779	13	lift	lift	VB
uva.x000662736	1779	14	them	-PRON-	PRP
uva.x000662736	1779	15	at	at	IN
uva.x000662736	1779	16	either	either	DT
uva.x000662736	1779	17	end	end	NN
uva.x000662736	1779	18	and	and	CC
uva.x000662736	1779	19	take	take	VB
uva.x000662736	1779	20	out	out	RP
uva.x000662736	1779	21	the	the	DT
uva.x000662736	1779	22	dead	dead	JJ
uva.x000662736	1779	23	man	man	NN
uva.x000662736	1779	24	,	,	,
uva.x000662736	1779	25	and	and	CC
uva.x000662736	1779	26	fry	fry	VB
uva.x000662736	1779	27	them	-PRON-	PRP
uva.x000662736	1779	28	in	in	IN
uva.x000662736	1779	29	boiling	boil	VBG
uva.x000662736	1779	30	lard	lard	NN
uva.x000662736	1779	31	.	.	.
uva.x000662736	1780	1	To	to	TO
uva.x000662736	1780	2	Bake	bake	VB
uva.x000662736	1780	3	or	or	CC
uva.x000662736	1780	4	Devil	Devil	NNP
uva.x000662736	1780	5	Crabs	Crabs	NNPS
uva.x000662736	1780	6	.	.	.
uva.x000662736	1781	1	208	208	CD
uva.x000662736	1781	2	.	.	.
uva.x000662736	1782	1	Boil	boil	VB
uva.x000662736	1782	2	the	the	DT
uva.x000662736	1782	3	crabs	crab	NNS
uva.x000662736	1782	4	,	,	,
uva.x000662736	1782	5	and	and	CC
uva.x000662736	1782	6	pick	pick	VB
uva.x000662736	1782	7	them	-PRON-	PRP
uva.x000662736	1782	8	care-	care-	JJ
uva.x000662736	1782	9	fully	fully	RB
uva.x000662736	1782	10	,	,	,
uva.x000662736	1782	11	removing	remove	VBG
uva.x000662736	1782	12	all	all	PDT
uva.x000662736	1782	13	the	the	DT
uva.x000662736	1782	14	shell	shell	NN
uva.x000662736	1782	15	,	,	,
uva.x000662736	1782	16	and	and	CC
uva.x000662736	1782	17	the	the	DT
uva.x000662736	1782	18	dead	dead	JJ
uva.x000662736	1782	19	man	man	NN
uva.x000662736	1782	20	.	.	.
uva.x000662736	1783	1	Boil	boil	VB
uva.x000662736	1783	2	some	some	DT
uva.x000662736	1783	3	salt	salt	NN
uva.x000662736	1783	4	in	in	IN
uva.x000662736	1783	5	the	the	DT
uva.x000662736	1783	6	water	water	NN
uva.x000662736	1783	7	;	;	:
uva.x000662736	1783	8	and	and	CC
uva.x000662736	1783	9	before	before	IN
uva.x000662736	1783	10	putting	put	VBG
uva.x000662736	1783	11	them	-PRON-	PRP
uva.x000662736	1783	12	into	into	IN
uva.x000662736	1783	13	the	the	DT
uva.x000662736	1783	14	pot	pot	NN
uva.x000662736	1783	15	,	,	,
uva.x000662736	1783	16	see	see	VB
uva.x000662736	1783	17	that	that	IN
uva.x000662736	1783	18	each	each	DT
uva.x000662736	1783	19	crab	crab	NN
uva.x000662736	1783	20	is	be	VBZ
uva.x000662736	1783	21	lively	lively	JJ
uva.x000662736	1783	22	.	.	.
uva.x000662736	1784	1	After	after	IN
uva.x000662736	1784	2	picking	pick	VBG
uva.x000662736	1784	3	the	the	DT
uva.x000662736	1784	4	crabs	crab	NNS
uva.x000662736	1784	5	,	,	,
uva.x000662736	1784	6	clean	clean	VB
uva.x000662736	1784	7	the	the	DT
uva.x000662736	1784	8	shell	shell	NN
uva.x000662736	1784	9	nicely	nicely	RB
uva.x000662736	1784	10	,	,	,
uva.x000662736	1784	11	and	and	CC
uva.x000662736	1784	12	then	then	RB
uva.x000662736	1784	13	return	return	VB
uva.x000662736	1784	14	the	the	DT
uva.x000662736	1784	15	picked	pick	VBN
uva.x000662736	1784	16	crabs	crab	NNS
uva.x000662736	1784	17	to	to	IN
uva.x000662736	1784	18	the	the	DT
uva.x000662736	1784	19	shells	shell	NNS
uva.x000662736	1784	20	;	;	,
uva.x000662736	1784	21	put	put	VB
uva.x000662736	1784	22	them	-PRON-	PRP
uva.x000662736	1784	23	in	in	RP
uva.x000662736	1784	24	lightly	lightly	RB
uva.x000662736	1784	25	;	;	:
uva.x000662736	1784	26	season	season	NN
uva.x000662736	1784	27	with	with	IN
uva.x000662736	1784	28	pepper	pepper	NN
uva.x000662736	1784	29	,	,	,
uva.x000662736	1784	30	salt	salt	NN
uva.x000662736	1784	31	,	,	,
uva.x000662736	1784	32	and	and	CC
uva.x000662736	1784	33	butter	butter	NN
uva.x000662736	1784	34	,	,	,
uva.x000662736	1784	35	and	and	CC
uva.x000662736	1784	36	strew	strew	VB
uva.x000662736	1784	37	bread	bread	NN
uva.x000662736	1784	38	crumbs	crumb	NNS
uva.x000662736	1784	39	over	over	IN
uva.x000662736	1784	40	the	the	DT
uva.x000662736	1784	41	top	top	NN
uva.x000662736	1784	42	.	.	.
uva.x000662736	1785	1	Be	be	VB
uva.x000662736	1785	2	careful	careful	JJ
uva.x000662736	1785	3	not	not	RB
uva.x000662736	1785	4	to	to	TO
uva.x000662736	1785	5	pack	pack	VB
uva.x000662736	1785	6	7	7	CD
uva.x000662736	1785	7	114	114	CD
uva.x000662736	1785	8	THE	the	DT
uva.x000662736	1785	9	QUEEN	queen	NN
uva.x000662736	1785	10	OF	of	IN
uva.x000662736	1785	11	THE	the	DT
uva.x000662736	1785	12	KITCHEN	kitchen	NN
uva.x000662736	1785	13	.	.	.
uva.x000662736	1786	1	the	the	DT
uva.x000662736	1786	2	crab	crab	NN
uva.x000662736	1786	3	in	in	IN
uva.x000662736	1786	4	the	the	DT
uva.x000662736	1786	5	shell	shell	NN
uva.x000662736	1786	6	,	,	,
uva.x000662736	1786	7	for	for	IN
uva.x000662736	1786	8	it	-PRON-	PRP
uva.x000662736	1786	9	gives	give	VBZ
uva.x000662736	1786	10	it	-PRON-	PRP
uva.x000662736	1786	11	a	a	DT
uva.x000662736	1786	12	clammy	clammy	JJ
uva.x000662736	1786	13	taste	taste	NN
uva.x000662736	1786	14	when	when	WRB
uva.x000662736	1786	15	cooked	cook	VBN
uva.x000662736	1786	16	.	.	.
uva.x000662736	1787	1	Put	put	VB
uva.x000662736	1787	2	them	-PRON-	PRP
uva.x000662736	1787	3	in	in	IN
uva.x000662736	1787	4	the	the	DT
uva.x000662736	1787	5	oven	oven	NN
uva.x000662736	1787	6	,	,	,
uva.x000662736	1787	7	and	and	CC
uva.x000662736	1787	8	when	when	WRB
uva.x000662736	1787	9	they	-PRON-	PRP
uva.x000662736	1787	10	become	become	VBP
uva.x000662736	1787	11	a	a	DT
uva.x000662736	1787	12	light	light	JJ
uva.x000662736	1787	13	brown	brown	NN
uva.x000662736	1787	14	,	,	,
uva.x000662736	1787	15	take	take	VB
uva.x000662736	1787	16	them	-PRON-	PRP
uva.x000662736	1787	17	out	out	RP
uva.x000662736	1787	18	,	,	,
uva.x000662736	1787	19	and	and	CC
uva.x000662736	1787	20	set	set	VBD
uva.x000662736	1787	21	them	-PRON-	PRP
uva.x000662736	1787	22	aside	aside	RB
uva.x000662736	1787	23	to	to	TO
uva.x000662736	1787	24	cool	cool	VB
uva.x000662736	1787	25	.	.	.
uva.x000662736	1788	1	Use	use	VB
uva.x000662736	1788	2	in	in	IN
uva.x000662736	1788	3	boiling	boil	VBG
uva.x000662736	1788	4	1	1	CD
uva.x000662736	1788	5	cup	cup	NN
uva.x000662736	1788	6	of	of	IN
uva.x000662736	1788	7	vinegar	vinegar	NN
uva.x000662736	1788	8	to	to	IN
uva.x000662736	1788	9	12	12	CD
uva.x000662736	1788	10	crabs	crab	NNS
uva.x000662736	1788	11	.	.	.
uva.x000662736	1789	1	Crabs	Crabs	NNP
uva.x000662736	1789	2	for	for	IN
uva.x000662736	1789	3	Salad	Salad	NNP
uva.x000662736	1789	4	.	.	.
uva.x000662736	1790	1	209	209	CD
uva.x000662736	1790	2	.	.	.
uva.x000662736	1791	1	After	after	IN
uva.x000662736	1791	2	boiling	boil	VBG
uva.x000662736	1791	3	the	the	DT
uva.x000662736	1791	4	crabs	crab	NNS
uva.x000662736	1791	5	,	,	,
uva.x000662736	1791	6	pick	pick	VB
uva.x000662736	1791	7	them	-PRON-	PRP
uva.x000662736	1791	8	carefully	carefully	RB
uva.x000662736	1791	9	,	,	,
uva.x000662736	1791	10	and	and	CC
uva.x000662736	1791	11	serve	serve	VB
uva.x000662736	1791	12	the	the	DT
uva.x000662736	1791	13	crabs	crab	NNS
uva.x000662736	1791	14	cold	cold	JJ
uva.x000662736	1791	15	with	with	IN
uva.x000662736	1791	16	salad	salad	NN
uva.x000662736	1791	17	dressing	dressing	NN
uva.x000662736	1791	18	,	,	,
uva.x000662736	1791	19	and	and	CC
uva.x000662736	1791	20	lettuce	lettuce	NN
uva.x000662736	1791	21	.	.	.
uva.x000662736	1792	1	Crab	Crab	NNP
uva.x000662736	1792	2	Olio	Olio	NNP
uva.x000662736	1792	3	.	.	.
uva.x000662736	1793	1	210	210	CD
uva.x000662736	1793	2	.	.	.
uva.x000662736	1794	1	Boil	boil	NN
uva.x000662736	1794	2	1	1	CD
uva.x000662736	1794	3	large	large	JJ
uva.x000662736	1794	4	egg	egg	NN
uva.x000662736	1794	5	plant	plant	NN
uva.x000662736	1794	6	;	;	:
uva.x000662736	1794	7	scald	scald	VB
uva.x000662736	1794	8	and	and	CC
uva.x000662736	1794	9	skin	skin	VB
uva.x000662736	1794	10	i	i	PRP
uva.x000662736	1794	11	dozen	dozen	NN
uva.x000662736	1794	12	tomatoes	tomato	NNS
uva.x000662736	1794	13	'	'	''
uva.x000662736	1794	14	,	,	,
uva.x000662736	1794	15	cut	cut	VB
uva.x000662736	1794	16	them	-PRON-	PRP
uva.x000662736	1794	17	up	up	RP
uva.x000662736	1794	18	and	and	CC
uva.x000662736	1794	19	drain	drain	VB
uva.x000662736	1794	20	off	off	IN
uva.x000662736	1794	21	the	the	DT
uva.x000662736	1794	22	water	water	NN
uva.x000662736	1794	23	;	;	:
uva.x000662736	1794	24	when	when	WRB
uva.x000662736	1794	25	the	the	DT
uva.x000662736	1794	26	egg	egg	NN
uva.x000662736	1794	27	plant	plant	NN
uva.x000662736	1794	28	is	be	VBZ
uva.x000662736	1794	29	cold	cold	JJ
uva.x000662736	1794	30	,	,	,
uva.x000662736	1794	31	chop	chop	VB
uva.x000662736	1794	32	it	-PRON-	PRP
uva.x000662736	1794	33	up	up	RP
uva.x000662736	1794	34	with	with	IN
uva.x000662736	1794	35	the	the	DT
uva.x000662736	1794	36	tomatoes	tomato	NNS
uva.x000662736	1794	37	,	,	,
uva.x000662736	1794	38	and	and	CC
uva.x000662736	1794	39	mix	mix	VB
uva.x000662736	1794	40	in	in	IN
uva.x000662736	1794	41	3	3	CD
uva.x000662736	1794	42	or	or	CC
uva.x000662736	1794	43	4	4	CD
uva.x000662736	1794	44	nicely	nicely	RB
uva.x000662736	1794	45	picked	pick	VBN
uva.x000662736	1794	46	crabs	crab	NNS
uva.x000662736	1794	47	.	.	.
uva.x000662736	1795	1	Beat	Beat	VBD
uva.x000662736	1795	2	3	3	CD
uva.x000662736	1795	3	eggs	egg	NNS
uva.x000662736	1795	4	light	light	NN
uva.x000662736	1795	5	,	,	,
uva.x000662736	1795	6	and	and	CC
uva.x000662736	1795	7	add	add	VB
uva.x000662736	1795	8	to	to	IN
uva.x000662736	1795	9	the	the	DT
uva.x000662736	1795	10	mixture	mixture	NN
uva.x000662736	1795	11	;	;	:
uva.x000662736	1795	12	season	season	NN
uva.x000662736	1795	13	with	with	IN
uva.x000662736	1795	14	pepper	pepper	NN
uva.x000662736	1795	15	,	,	,
uva.x000662736	1795	16	salt	salt	NN
uva.x000662736	1795	17	,	,	,
uva.x000662736	1795	18	and	and	CC
uva.x000662736	1795	19	1	1	CD
uva.x000662736	1795	20	table	table	NN
uva.x000662736	1795	21	-	-	HYPH
uva.x000662736	1795	22	spoon	spoon	NN
uva.x000662736	1795	23	of	of	IN
uva.x000662736	1795	24	butter	butter	NN
uva.x000662736	1795	25	.	.	.
uva.x000662736	1796	1	After	after	RB
uva.x000662736	1796	2	all	all	RB
uva.x000662736	1796	3	are	be	VBP
uva.x000662736	1796	4	mixed	mixed	JJ
uva.x000662736	1796	5	,	,	,
uva.x000662736	1796	6	put	put	VBD
uva.x000662736	1796	7	it	-PRON-	PRP
uva.x000662736	1796	8	in	in	IN
uva.x000662736	1796	9	a	a	DT
uva.x000662736	1796	10	baking	baking	NN
uva.x000662736	1796	11	dish	dish	NN
uva.x000662736	1796	12	,	,	,
uva.x000662736	1796	13	and	and	CC
uva.x000662736	1796	14	strew	strew	VB
uva.x000662736	1796	15	over	over	IN
uva.x000662736	1796	16	it	-PRON-	PRP
uva.x000662736	1796	17	bread	bread	NN
uva.x000662736	1796	18	crumbs	crumb	NNS
uva.x000662736	1796	19	.	.	.
uva.x000662736	1797	1	Let	let	VB
uva.x000662736	1797	2	it	-PRON-	PRP
uva.x000662736	1797	3	remain	remain	VB
uva.x000662736	1797	4	in	in	IN
uva.x000662736	1797	5	the	the	DT
uva.x000662736	1797	6	oven	oven	NN
uva.x000662736	1797	7	15	15	CD
uva.x000662736	1797	8	minutes	minute	NNS
uva.x000662736	1797	9	.	.	.
uva.x000662736	1798	1	To	to	IN
uva.x000662736	1798	2	Stew	Stew	NNP
uva.x000662736	1798	3	Crabs	Crabs	NNPS
uva.x000662736	1798	4	.	.	.
uva.x000662736	1799	1	211	211	CD
uva.x000662736	1799	2	.	.	.
uva.x000662736	1800	1	To	to	IN
uva.x000662736	1800	2	1	1	CD
uva.x000662736	1800	3	pint	pint	NN
uva.x000662736	1800	4	of	of	IN
uva.x000662736	1800	5	boiled	boil	VBN
uva.x000662736	1800	6	and	and	CC
uva.x000662736	1800	7	picked	pick	VBN
uva.x000662736	1800	8	crabs	crab	NNS
uva.x000662736	1800	9	,	,	,
uva.x000662736	1800	10	put	put	VB
uva.x000662736	1800	11	a	a	DT
uva.x000662736	1800	12	gill	gill	NN
uva.x000662736	1800	13	of	of	IN
uva.x000662736	1800	14	cream	cream	NN
uva.x000662736	1800	15	,	,	,
uva.x000662736	1800	16	2	2	CD
uva.x000662736	1800	17	ounces	ounce	NNS
uva.x000662736	1800	18	of	of	IN
uva.x000662736	1800	19	butter	butter	NN
uva.x000662736	1800	20	,	,	,
uva.x000662736	1800	21	2	2	CD
uva.x000662736	1800	22	blades	blade	NNS
uva.x000662736	1800	23	of	of	IN
uva.x000662736	1800	24	mace	mace	NN
uva.x000662736	1800	25	,	,	,
uva.x000662736	1800	26	a	a	DT
uva.x000662736	1800	27	little	little	JJ
uva.x000662736	1800	28	salt	salt	NN
uva.x000662736	1800	29	,	,	,
uva.x000662736	1800	30	cayenne	cayenne	NN
uva.x000662736	1800	31	pepper	pepper	NN
uva.x000662736	1800	32	,	,	,
uva.x000662736	1800	33	and	and	CC
uva.x000662736	1800	34	black	black	JJ
uva.x000662736	1800	35	pepper	pepper	NN
uva.x000662736	1800	36	.	.	.
uva.x000662736	1801	1	Let	let	VB
uva.x000662736	1801	2	them	-PRON-	PRP
uva.x000662736	1801	3	simmer	simmer	VB
uva.x000662736	1801	4	for	for	IN
uva.x000662736	1801	5	i	i	PRP
uva.x000662736	1801	6	hour	hour	NN
uva.x000662736	1801	7	,	,	,
uva.x000662736	1801	8	and	and	CC
uva.x000662736	1801	9	then	then	RB
uva.x000662736	1801	10	serve	serve	VB
uva.x000662736	1801	11	.	.	.
uva.x000662736	1802	1	FISH	fish	NN
uva.x000662736	1802	2	,	,	,
uva.x000662736	1802	3	OYSTERS	oyster	NNS
uva.x000662736	1802	4	,	,	,
uva.x000662736	1802	5	CRABS	crab	NNS
uva.x000662736	1802	6	,	,	,
uva.x000662736	1802	7	AND	and	CC
uva.x000662736	1802	8	TERRAPINS	TERRAPINS	NNP
uva.x000662736	1802	9	.	.	.
uva.x000662736	1803	1	115	115	CD
uva.x000662736	1803	2	Crab	crab	NN
uva.x000662736	1803	3	Dressing	dressing	NN
uva.x000662736	1803	4	.	.	.
uva.x000662736	1804	1	212	212	CD
uva.x000662736	1804	2	.	.	.
uva.x000662736	1805	1	A	a	DT
uva.x000662736	1805	2	large	large	JJ
uva.x000662736	1805	3	table	table	NN
uva.x000662736	1805	4	-	-	HYPH
uva.x000662736	1805	5	spoon	spoon	NN
uva.x000662736	1805	6	of	of	IN
uva.x000662736	1805	7	butter	butter	NN
uva.x000662736	1805	8	creamed	cream	VBN
uva.x000662736	1805	9	with	with	IN
uva.x000662736	1805	10	mustard	mustard	NN
uva.x000662736	1805	11	;	;	:
uva.x000662736	1805	12	salt	salt	NN
uva.x000662736	1805	13	and	and	CC
uva.x000662736	1805	14	pepper	pepper	NN
uva.x000662736	1805	15	to	to	TO
uva.x000662736	1805	16	taste	taste	VB
uva.x000662736	1805	17	,	,	,
uva.x000662736	1805	18	a	a	DT
uva.x000662736	1805	19	little	little	JJ
uva.x000662736	1805	20	vinegar	vinegar	NN
uva.x000662736	1805	21	,	,	,
uva.x000662736	1805	22	and	and	CC
uva.x000662736	1805	23	2	2	CD
uva.x000662736	1805	24	eggs	egg	NNS
uva.x000662736	1805	25	beaten	beat	VBN
uva.x000662736	1805	26	light	light	JJ
uva.x000662736	1805	27	.	.	.
uva.x000662736	1806	1	After	after	IN
uva.x000662736	1806	2	mixing	mix	VBG
uva.x000662736	1806	3	it	-PRON-	PRP
uva.x000662736	1806	4	all	all	DT
uva.x000662736	1806	5	together	together	RB
uva.x000662736	1806	6	,	,	,
uva.x000662736	1806	7	put	put	VBD
uva.x000662736	1806	8	it	-PRON-	PRP
uva.x000662736	1806	9	on	on	IN
uva.x000662736	1806	10	the	the	DT
uva.x000662736	1806	11	fire	fire	NN
uva.x000662736	1806	12	,	,	,
uva.x000662736	1806	13	and	and	CC
uva.x000662736	1806	14	stir	stir	VB
uva.x000662736	1806	15	it	-PRON-	PRP
uva.x000662736	1806	16	until	until	IN
uva.x000662736	1806	17	it	-PRON-	PRP
uva.x000662736	1806	18	becomes	become	VBZ
uva.x000662736	1806	19	the	the	DT
uva.x000662736	1806	20	consistency	consistency	NN
uva.x000662736	1806	21	of	of	IN
uva.x000662736	1806	22	custard	custard	NN
uva.x000662736	1806	23	.	.	.
uva.x000662736	1807	1	To	to	IN
uva.x000662736	1807	2	Boil	Boil	NNP
uva.x000662736	1807	3	Lobster	Lobster	NNP
uva.x000662736	1807	4	.	.	.
uva.x000662736	1808	1	213	213	CD
uva.x000662736	1808	2	.	.	.
uva.x000662736	1809	1	Put	put	VB
uva.x000662736	1809	2	a	a	DT
uva.x000662736	1809	3	tea	tea	NN
uva.x000662736	1809	4	-	-	HYPH
uva.x000662736	1809	5	spoon	spoon	NN
uva.x000662736	1809	6	of	of	IN
uva.x000662736	1809	7	salt	salt	NN
uva.x000662736	1809	8	to	to	IN
uva.x000662736	1809	9	a	a	DT
uva.x000662736	1809	10	gallon	gallon	NN
uva.x000662736	1809	11	of	of	IN
uva.x000662736	1809	12	water	water	NN
uva.x000662736	1809	13	and	and	CC
uva.x000662736	1809	14	a	a	DT
uva.x000662736	1809	15	teacup	teacup	NN
uva.x000662736	1809	16	of	of	IN
uva.x000662736	1809	17	vinegar	vinegar	NN
uva.x000662736	1809	18	.	.	.
uva.x000662736	1810	1	Put	put	VB
uva.x000662736	1810	2	the	the	DT
uva.x000662736	1810	3	lobster	lobster	NN
uva.x000662736	1810	4	in	in	IN
uva.x000662736	1810	5	boiling	boil	VBG
uva.x000662736	1810	6	water	water	NN
uva.x000662736	1810	7	,	,	,
uva.x000662736	1810	8	head	head	NN
uva.x000662736	1810	9	foremost	foremost	RB
uva.x000662736	1810	10	.	.	.
uva.x000662736	1811	1	Boil	boil	VB
uva.x000662736	1811	2	for	for	IN
uva.x000662736	1811	3	half	half	PDT
uva.x000662736	1811	4	an	an	DT
uva.x000662736	1811	5	hour	hour	NN
uva.x000662736	1811	6	.	.	.
uva.x000662736	1812	1	Then	then	RB
uva.x000662736	1812	2	cut	cut	VB
uva.x000662736	1812	3	off	off	RP
uva.x000662736	1812	4	the	the	DT
uva.x000662736	1812	5	head	head	NN
uva.x000662736	1812	6	and	and	CC
uva.x000662736	1812	7	small	small	JJ
uva.x000662736	1812	8	claws	claw	NNS
uva.x000662736	1812	9	,	,	,
uva.x000662736	1812	10	they	-PRON-	PRP
uva.x000662736	1812	11	are	be	VBP
uva.x000662736	1812	12	never	never	RB
uva.x000662736	1812	13	used	use	VBN
uva.x000662736	1812	14	.	.	.
uva.x000662736	1813	1	Crack	crack	VB
uva.x000662736	1813	2	the	the	DT
uva.x000662736	1813	3	shell	shell	NN
uva.x000662736	1813	4	gently	gently	RB
uva.x000662736	1813	5	and	and	CC
uva.x000662736	1813	6	remove	remove	VB
uva.x000662736	1813	7	the	the	DT
uva.x000662736	1813	8	meat	meat	NN
uva.x000662736	1813	9	.	.	.
uva.x000662736	1814	1	It	-PRON-	PRP
uva.x000662736	1814	2	can	can	MD
uva.x000662736	1814	3	be	be	VB
uva.x000662736	1814	4	stewed	stew	VBN
uva.x000662736	1814	5	like	like	IN
uva.x000662736	1814	6	crabs	crab	NNS
uva.x000662736	1814	7	;	;	,
uva.x000662736	1814	8	or	or	CC
uva.x000662736	1814	9	served	serve	VBD
uva.x000662736	1814	10	cold	cold	JJ
uva.x000662736	1814	11	with	with	IN
uva.x000662736	1814	12	crab	crab	NN
uva.x000662736	1814	13	dressing	dressing	NN
uva.x000662736	1814	14	and	and	CC
uva.x000662736	1814	15	salad	salad	NN
uva.x000662736	1814	16	.	.	.
uva.x000662736	1815	1	Lobster	lobster	NN
uva.x000662736	1815	2	Baked	Baked	NNP
uva.x000662736	1815	3	in	in	IN
uva.x000662736	1815	4	its	-PRON-	PRP$
uva.x000662736	1815	5	Shell	Shell	NNP
uva.x000662736	1815	6	.	.	.
uva.x000662736	1816	1	214	214	CD
uva.x000662736	1816	2	.	.	.
uva.x000662736	1817	1	Boil	boil	VB
uva.x000662736	1817	2	the	the	DT
uva.x000662736	1817	3	lobster	lobster	NN
uva.x000662736	1817	4	.	.	.
uva.x000662736	1818	1	After	after	IN
uva.x000662736	1818	2	removing	remove	VBG
uva.x000662736	1818	3	the	the	DT
uva.x000662736	1818	4	meat	meat	NN
uva.x000662736	1818	5	,	,	,
uva.x000662736	1818	6	put	put	VB
uva.x000662736	1818	7	it	-PRON-	PRP
uva.x000662736	1818	8	in	in	IN
uva.x000662736	1818	9	a	a	DT
uva.x000662736	1818	10	saucepan	saucepan	NN
uva.x000662736	1818	11	with	with	IN
uva.x000662736	1818	12	i	i	PRP
uva.x000662736	1818	13	pint	pint	NN
uva.x000662736	1818	14	of	of	IN
uva.x000662736	1818	15	cream	cream	NN
uva.x000662736	1818	16	,	,	,
uva.x000662736	1818	17	or	or	CC
uva.x000662736	1818	18	rich	rich	JJ
uva.x000662736	1818	19	milk	milk	NN
uva.x000662736	1818	20	,	,	,
uva.x000662736	1818	21	pepper	pepper	NN
uva.x000662736	1818	22	,	,	,
uva.x000662736	1818	23	salt	salt	NN
uva.x000662736	1818	24	,	,	,
uva.x000662736	1818	25	and	and	CC
uva.x000662736	1818	26	a	a	DT
uva.x000662736	1818	27	dessert	dessert	JJ
uva.x000662736	1818	28	spoon	spoon	NN
uva.x000662736	1818	29	of	of	IN
uva.x000662736	1818	30	butter	butter	NN
uva.x000662736	1818	31	rolled	roll	VBN
uva.x000662736	1818	32	in	in	IN
uva.x000662736	1818	33	flour	flour	NN
uva.x000662736	1818	34	;	;	:
uva.x000662736	1818	35	stir	stir	VB
uva.x000662736	1818	36	it	-PRON-	PRP
uva.x000662736	1818	37	to	to	TO
uva.x000662736	1818	38	keep	keep	VB
uva.x000662736	1818	39	from	from	IN
uva.x000662736	1818	40	oiling	oil	VBG
uva.x000662736	1818	41	;	;	:
uva.x000662736	1818	42	when	when	WRB
uva.x000662736	1818	43	all	all	DT
uva.x000662736	1818	44	ingredients	ingredient	NNS
uva.x000662736	1818	45	are	be	VBP
uva.x000662736	1818	46	well	well	RB
uva.x000662736	1818	47	mixed	mixed	JJ
uva.x000662736	1818	48	,	,	,
uva.x000662736	1818	49	pour	pour	VB
uva.x000662736	1818	50	them	-PRON-	PRP
uva.x000662736	1818	51	into	into	IN
uva.x000662736	1818	52	the	the	DT
uva.x000662736	1818	53	shell	shell	NN
uva.x000662736	1818	54	,	,	,
uva.x000662736	1818	55	having	have	VBG
uva.x000662736	1818	56	first	first	RB
uva.x000662736	1818	57	cleaned	clean	VBN
uva.x000662736	1818	58	it	-PRON-	PRP
uva.x000662736	1818	59	.	.	.
uva.x000662736	1819	1	Strew	strew	VB
uva.x000662736	1819	2	bread	bread	NN
uva.x000662736	1819	3	crumbs	crumb	NNS
uva.x000662736	1819	4	over	over	IN
uva.x000662736	1819	5	the	the	DT
uva.x000662736	1819	6	top	top	NN
uva.x000662736	1819	7	,	,	,
uva.x000662736	1819	8	and	and	CC
uva.x000662736	1819	9	bake	bake	VB
uva.x000662736	1819	10	in	in	RP
uva.x000662736	1819	11	the	the	DT
uva.x000662736	1819	12	oven	oven	NN
uva.x000662736	1819	13	until	until	IN
uva.x000662736	1819	14	of	of	IN
uva.x000662736	1819	15	a	a	DT
uva.x000662736	1819	16	light	light	JJ
uva.x000662736	1819	17	brown	brown	JJ
uva.x000662736	1819	18	color	color	NN
uva.x000662736	1819	19	,	,	,
uva.x000662736	1819	20	then	then	RB
uva.x000662736	1819	21	serve	serve	VB
uva.x000662736	1819	22	hot	hot	JJ
uva.x000662736	1819	23	.	.	.
uva.x000662736	1820	1	Fresh	fresh	JJ
uva.x000662736	1820	2	cod	cod	NN
uva.x000662736	1820	3	-	-	HYPH
uva.x000662736	1820	4	fish	fish	NN
uva.x000662736	1820	5	and	and	CC
uva.x000662736	1820	6	halibut	halibut	NN
uva.x000662736	1820	7	are	be	VBP
uva.x000662736	1820	8	both	both	DT
uva.x000662736	1820	9	excel-	excel-	JJ
uva.x000662736	1820	10	lent	lend	VBN
uva.x000662736	1820	11	cooked	cook	VBN
uva.x000662736	1820	12	in	in	IN
uva.x000662736	1820	13	this	this	DT
uva.x000662736	1820	14	manner	manner	NN
uva.x000662736	1820	15	.	.	.
uva.x000662736	1821	1	MEATS	meat	NNS
uva.x000662736	1821	2	,	,	,
uva.x000662736	1821	3	FOWLS	fowl	NNS
uva.x000662736	1821	4	,	,	,
uva.x000662736	1821	5	AND	and	CC
uva.x000662736	1821	6	ENTREES	entree	NNS
uva.x000662736	1821	7	.	.	.
uva.x000662736	1822	1	117	117	CD
uva.x000662736	1822	2	of	of	IN
uva.x000662736	1822	3	water	water	NN
uva.x000662736	1822	4	for	for	IN
uva.x000662736	1822	5	half	half	PDT
uva.x000662736	1822	6	an	an	DT
uva.x000662736	1822	7	hour	hour	NN
uva.x000662736	1822	8	;	;	:
uva.x000662736	1822	9	strain	strain	VB
uva.x000662736	1822	10	off	off	IN
uva.x000662736	1822	11	the	the	DT
uva.x000662736	1822	12	water	water	NN
uva.x000662736	1822	13	and	and	CC
uva.x000662736	1822	14	thicken	thicken	VB
uva.x000662736	1822	15	it	-PRON-	PRP
uva.x000662736	1822	16	with	with	IN
uva.x000662736	1822	17	1	1	CD
uva.x000662736	1822	18	large	large	JJ
uva.x000662736	1822	19	cupful	cupful	NN
uva.x000662736	1822	20	of	of	IN
uva.x000662736	1822	21	butter	butter	NN
uva.x000662736	1822	22	rolled	roll	VBD
uva.x000662736	1822	23	in	in	IN
uva.x000662736	1822	24	1	1	CD
uva.x000662736	1822	25	table	table	NN
uva.x000662736	1822	26	-	-	HYPH
uva.x000662736	1822	27	spoon	spoon	NN
uva.x000662736	1822	28	of	of	IN
uva.x000662736	1822	29	flour	flour	NN
uva.x000662736	1822	30	;	;	:
uva.x000662736	1822	31	stir	stir	VB
uva.x000662736	1822	32	until	until	IN
uva.x000662736	1822	33	thick	thick	JJ
uva.x000662736	1822	34	;	;	:
uva.x000662736	1822	35	pour	pour	VB
uva.x000662736	1822	36	in	in	IN
uva.x000662736	1822	37	the	the	DT
uva.x000662736	1822	38	shrimps	shrimp	NNS
uva.x000662736	1822	39	,	,	,
uva.x000662736	1822	40	and	and	CC
uva.x000662736	1822	41	let	let	VB
uva.x000662736	1822	42	them	-PRON-	PRP
uva.x000662736	1822	43	stew	stew	VB
uva.x000662736	1822	44	until	until	IN
uva.x000662736	1822	45	done	do	VBN
uva.x000662736	1822	46	.	.	.
uva.x000662736	1823	1	It	-PRON-	PRP
uva.x000662736	1823	2	does	do	VBZ
uva.x000662736	1823	3	not	not	RB
uva.x000662736	1823	4	require	require	VB
uva.x000662736	1823	5	much	much	JJ
uva.x000662736	1823	6	cooking	cooking	NN
uva.x000662736	1823	7	.	.	.
uva.x000662736	1824	1	MEATS	meat	NNS
uva.x000662736	1824	2	,	,	,
uva.x000662736	1824	3	FOWLS	fowl	NNS
uva.x000662736	1824	4	,	,	,
uva.x000662736	1824	5	AND	and	CC
uva.x000662736	1824	6	ENTREES	entree	NNS
uva.x000662736	1824	7	.	.	.
uva.x000662736	1825	1	TO	to	TO
uva.x000662736	1825	2	COOK	cook	VB
uva.x000662736	1825	3	MEATS	meat	NNS
uva.x000662736	1825	4	AND	and	CC
uva.x000662736	1825	5	POULTRY	poultry	NN
uva.x000662736	1825	6	.	.	.
uva.x000662736	1826	1	To	to	TO
uva.x000662736	1826	2	Boil	boil	VB
uva.x000662736	1826	3	Meats	meat	NNS
uva.x000662736	1826	4	.	.	.
uva.x000662736	1827	1	218	218	CD
uva.x000662736	1827	2	.	.	.
uva.x000662736	1828	1	The	the	DT
uva.x000662736	1828	2	meat	meat	NN
uva.x000662736	1828	3	should	should	MD
uva.x000662736	1828	4	first	first	RB
uva.x000662736	1828	5	be	be	VB
uva.x000662736	1828	6	washed	wash	VBN
uva.x000662736	1828	7	and	and	CC
uva.x000662736	1828	8	dressed	dress	VBN
uva.x000662736	1828	9	,	,	,
uva.x000662736	1828	10	and	and	CC
uva.x000662736	1828	11	then	then	RB
uva.x000662736	1828	12	put	put	VB
uva.x000662736	1828	13	into	into	IN
uva.x000662736	1828	14	a	a	DT
uva.x000662736	1828	15	pot	pot	NN
uva.x000662736	1828	16	of	of	IN
uva.x000662736	1828	17	hot	hot	JJ
uva.x000662736	1828	18	water	water	NN
uva.x000662736	1828	19	;	;	:
uva.x000662736	1828	20	put	put	VB
uva.x000662736	1828	21	it	-PRON-	PRP
uva.x000662736	1828	22	over	over	IN
uva.x000662736	1828	23	a	a	DT
uva.x000662736	1828	24	gentle	gentle	JJ
uva.x000662736	1828	25	fire	fire	NN
uva.x000662736	1828	26	so	so	IN
uva.x000662736	1828	27	that	that	IN
uva.x000662736	1828	28	it	-PRON-	PRP
uva.x000662736	1828	29	will	will	MD
uva.x000662736	1828	30	not	not	RB
uva.x000662736	1828	31	boil	boil	VB
uva.x000662736	1828	32	hard	hard	RB
uva.x000662736	1828	33	.	.	.
uva.x000662736	1829	1	Keep	keep	VB
uva.x000662736	1829	2	the	the	DT
uva.x000662736	1829	3	meat	meat	NN
uva.x000662736	1829	4	covered	cover	VBN
uva.x000662736	1829	5	with	with	IN
uva.x000662736	1829	6	water	water	NN
uva.x000662736	1829	7	,	,	,
uva.x000662736	1829	8	always	always	RB
uva.x000662736	1829	9	adding	add	VBG
uva.x000662736	1829	10	boiling	boiling	NN
uva.x000662736	1829	11	water	water	NN
uva.x000662736	1829	12	as	as	IN
uva.x000662736	1829	13	the	the	DT
uva.x000662736	1829	14	water	water	NN
uva.x000662736	1829	15	boils	boil	VBZ
uva.x000662736	1829	16	away	away	RB
uva.x000662736	1829	17	.	.	.
uva.x000662736	1830	1	Keep	keep	VB
uva.x000662736	1830	2	the	the	DT
uva.x000662736	1830	3	pot	pot	NN
uva.x000662736	1830	4	that	that	WDT
uva.x000662736	1830	5	has	have	VBZ
uva.x000662736	1830	6	the	the	DT
uva.x000662736	1830	7	meat	meat	NN
uva.x000662736	1830	8	in	in	IN
uva.x000662736	1830	9	it	-PRON-	PRP
uva.x000662736	1830	10	covered	cover	VBN
uva.x000662736	1830	11	;	;	:
uva.x000662736	1830	12	and	and	CC
uva.x000662736	1830	13	try	try	VB
uva.x000662736	1830	14	to	to	TO
uva.x000662736	1830	15	have	have	VB
uva.x000662736	1830	16	the	the	DT
uva.x000662736	1830	17	pot	pot	NN
uva.x000662736	1830	18	a	a	DT
uva.x000662736	1830	19	good	good	JJ
uva.x000662736	1830	20	size	size	NN
uva.x000662736	1830	21	for	for	IN
uva.x000662736	1830	22	the	the	DT
uva.x000662736	1830	23	piece	piece	NN
uva.x000662736	1830	24	cooking	cooking	NN
uva.x000662736	1830	25	,	,	,
uva.x000662736	1830	26	so	so	IN
uva.x000662736	1830	27	as	as	IN
uva.x000662736	1830	28	to	to	TO
uva.x000662736	1830	29	have	have	VB
uva.x000662736	1830	30	it	-PRON-	PRP
uva.x000662736	1830	31	fit	fit	JJ
uva.x000662736	1830	32	in	in	RP
uva.x000662736	1830	33	nicely	nicely	RB
uva.x000662736	1830	34	.	.	.
uva.x000662736	1831	1	As	as	IN
uva.x000662736	1831	2	the	the	DT
uva.x000662736	1831	3	scum	scum	NN
uva.x000662736	1831	4	arises	arise	VBZ
uva.x000662736	1831	5	in	in	IN
uva.x000662736	1831	6	boiling	boiling	NN
uva.x000662736	1831	7	,	,	,
uva.x000662736	1831	8	it	-PRON-	PRP
uva.x000662736	1831	9	should	should	MD
uva.x000662736	1831	10	be	be	VB
uva.x000662736	1831	11	removed	remove	VBN
uva.x000662736	1831	12	,	,	,
uva.x000662736	1831	13	and	and	CC
uva.x000662736	1831	14	the	the	DT
uva.x000662736	1831	15	pot	pot	NN
uva.x000662736	1831	16	should	should	MD
uva.x000662736	1831	17	not	not	RB
uva.x000662736	1831	18	be	be	VB
uva.x000662736	1831	19	allowed	allow	VBN
uva.x000662736	1831	20	to	to	TO
uva.x000662736	1831	21	boil	boil	VB
uva.x000662736	1831	22	over	over	RP
uva.x000662736	1831	23	.	.	.
uva.x000662736	1832	1	A	a	DT
uva.x000662736	1832	2	plate	plate	NN
uva.x000662736	1832	3	put	put	VBN
uva.x000662736	1832	4	in	in	IN
uva.x000662736	1832	5	the	the	DT
uva.x000662736	1832	6	bottom	bottom	NN
uva.x000662736	1832	7	of	of	IN
uva.x000662736	1832	8	the	the	DT
uva.x000662736	1832	9	pot	pot	NN
uva.x000662736	1832	10	,	,	,
uva.x000662736	1832	11	will	will	MD
uva.x000662736	1832	12	prevent	prevent	VB
uva.x000662736	1832	13	the	the	DT
uva.x000662736	1832	14	meat	meat	NN
uva.x000662736	1832	15	from	from	IN
uva.x000662736	1832	16	scorching	scorch	VBG
uva.x000662736	1832	17	.	.	.
uva.x000662736	1833	1	It	-PRON-	PRP
uva.x000662736	1833	2	requires	require	VBZ
uva.x000662736	1833	3	a	a	DT
uva.x000662736	1833	4	longer	long	JJR
uva.x000662736	1833	5	time	time	NN
uva.x000662736	1833	6	to	to	TO
uva.x000662736	1833	7	cook	cook	VB
uva.x000662736	1833	8	salt	salt	NN
uva.x000662736	1833	9	meat	meat	NN
uva.x000662736	1833	10	than	than	IN
uva.x000662736	1833	11	it	-PRON-	PRP
uva.x000662736	1833	12	does	do	VBZ
uva.x000662736	1833	13	to	to	TO
uva.x000662736	1833	14	cook	cook	VB
uva.x000662736	1833	15	fresh	fresh	JJ
uva.x000662736	1833	16	meat	meat	NN
uva.x000662736	1833	17	.	.	.
uva.x000662736	1834	1	Meat	meat	NN
uva.x000662736	1834	2	that	that	WDT
uva.x000662736	1834	3	is	be	VBZ
uva.x000662736	1834	4	frozen	frozen	JJ
uva.x000662736	1834	5	should	should	MD
uva.x000662736	1834	6	always	always	RB
uva.x000662736	1834	7	be	be	VB
uva.x000662736	1834	8	left	leave	VBN
uva.x000662736	1834	9	for	for	IN
uva.x000662736	1834	10	118	118	CD
uva.x000662736	1834	11	THE	the	DT
uva.x000662736	1834	12	QUEEN	queen	NN
uva.x000662736	1834	13	OF	of	IN
uva.x000662736	1834	14	THE	the	DT
uva.x000662736	1834	15	KITCHEN	kitchen	NN
uva.x000662736	1834	16	.	.	.
uva.x000662736	1835	1	an	an	DT
uva.x000662736	1835	2	hour	hour	NN
uva.x000662736	1835	3	or	or	CC
uva.x000662736	1835	4	two	two	CD
uva.x000662736	1835	5	in	in	IN
uva.x000662736	1835	6	cold	cold	JJ
uva.x000662736	1835	7	water	water	NN
uva.x000662736	1835	8	to	to	TO
uva.x000662736	1835	9	thaw	thaw	VB
uva.x000662736	1835	10	,	,	,
uva.x000662736	1835	11	or	or	CC
uva.x000662736	1835	12	it	-PRON-	PRP
uva.x000662736	1835	13	will	will	MD
uva.x000662736	1835	14	shrink	shrink	VB
uva.x000662736	1835	15	in	in	IN
uva.x000662736	1835	16	the	the	DT
uva.x000662736	1835	17	cooking	cooking	NN
uva.x000662736	1835	18	,	,	,
uva.x000662736	1835	19	and	and	CC
uva.x000662736	1835	20	become	become	VB
uva.x000662736	1835	21	tough	tough	JJ
uva.x000662736	1835	22	.	.	.
uva.x000662736	1836	1	To	to	IN
uva.x000662736	1836	2	Roast	Roast	NNP
uva.x000662736	1836	3	Meats	Meats	NNPS
uva.x000662736	1836	4	.	.	.
uva.x000662736	1837	1	210	210	CD
uva.x000662736	1837	2	.	.	.
uva.x000662736	1838	1	Fresh	fresh	JJ
uva.x000662736	1838	2	killed	kill	VBN
uva.x000662736	1838	3	meats	meat	NNS
uva.x000662736	1838	4	are	be	VBP
uva.x000662736	1838	5	not	not	RB
uva.x000662736	1838	6	good	good	JJ
uva.x000662736	1838	7	for	for	IN
uva.x000662736	1838	8	roasting	roasting	NN
uva.x000662736	1838	9	,	,	,
uva.x000662736	1838	10	it	-PRON-	PRP
uva.x000662736	1838	11	should	should	MD
uva.x000662736	1838	12	be	be	VB
uva.x000662736	1838	13	allowed	allow	VBN
uva.x000662736	1838	14	to	to	TO
uva.x000662736	1838	15	hang	hang	VB
uva.x000662736	1838	16	for	for	IN
uva.x000662736	1838	17	several	several	JJ
uva.x000662736	1838	18	days	day	NNS
uva.x000662736	1838	19	.	.	.
uva.x000662736	1839	1	If	if	IN
uva.x000662736	1839	2	meats	meat	NNS
uva.x000662736	1839	3	are	be	VBP
uva.x000662736	1839	4	roasted	roast	VBN
uva.x000662736	1839	5	in	in	IN
uva.x000662736	1839	6	front	front	NN
uva.x000662736	1839	7	of	of	IN
uva.x000662736	1839	8	the	the	DT
uva.x000662736	1839	9	fire	fire	NN
uva.x000662736	1839	10	,	,	,
uva.x000662736	1839	11	they	-PRON-	PRP
uva.x000662736	1839	12	should	should	MD
uva.x000662736	1839	13	not	not	RB
uva.x000662736	1839	14	be	be	VB
uva.x000662736	1839	15	put	put	VBN
uva.x000662736	1839	16	too	too	RB
uva.x000662736	1839	17	near	near	IN
uva.x000662736	1839	18	the	the	DT
uva.x000662736	1839	19	fire	fire	NN
uva.x000662736	1839	20	at	at	IN
uva.x000662736	1839	21	first	first	RB
uva.x000662736	1839	22	,	,	,
uva.x000662736	1839	23	but	but	CC
uva.x000662736	1839	24	should	should	MD
uva.x000662736	1839	25	be	be	VB
uva.x000662736	1839	26	heated	heat	VBN
uva.x000662736	1839	27	gradually	gradually	RB
uva.x000662736	1839	28	.	.	.
uva.x000662736	1840	1	If	if	IN
uva.x000662736	1840	2	meat	meat	NN
uva.x000662736	1840	3	becomes	become	VBZ
uva.x000662736	1840	4	scorched	scorch	VBN
uva.x000662736	1840	5	on	on	IN
uva.x000662736	1840	6	the	the	DT
uva.x000662736	1840	7	outside	outside	NN
uva.x000662736	1840	8	,	,	,
uva.x000662736	1840	9	it	-PRON-	PRP
uva.x000662736	1840	10	will	will	MD
uva.x000662736	1840	11	not	not	RB
uva.x000662736	1840	12	cook	cook	VB
uva.x000662736	1840	13	near	near	IN
uva.x000662736	1840	14	the	the	DT
uva.x000662736	1840	15	bone	bone	NN
uva.x000662736	1840	16	,	,	,
uva.x000662736	1840	17	but	but	CC
uva.x000662736	1840	18	remain	remain	VBP
uva.x000662736	1840	19	under-	under-	JJ
uva.x000662736	1840	20	done	do	VBN
uva.x000662736	1840	21	.	.	.
uva.x000662736	1841	1	Be	be	VB
uva.x000662736	1841	2	careful	careful	JJ
uva.x000662736	1841	3	not	not	RB
uva.x000662736	1841	4	to	to	TO
uva.x000662736	1841	5	run	run	VB
uva.x000662736	1841	6	the	the	DT
uva.x000662736	1841	7	spit	spit	NN
uva.x000662736	1841	8	through	through	IN
uva.x000662736	1841	9	the	the	DT
uva.x000662736	1841	10	juicy	juicy	JJ
uva.x000662736	1841	11	parts	part	NNS
uva.x000662736	1841	12	of	of	IN
uva.x000662736	1841	13	the	the	DT
uva.x000662736	1841	14	roast	roast	NN
uva.x000662736	1841	15	.	.	.
uva.x000662736	1842	1	Begin	begin	VB
uva.x000662736	1842	2	as	as	RB
uva.x000662736	1842	3	soon	soon	RB
uva.x000662736	1842	4	as	as	IN
uva.x000662736	1842	5	the	the	DT
uva.x000662736	1842	6	meat	meat	NN
uva.x000662736	1842	7	is	be	VBZ
uva.x000662736	1842	8	warm	warm	JJ
uva.x000662736	1842	9	,	,	,
uva.x000662736	1842	10	and	and	CC
uva.x000662736	1842	11	baste	baste	VB
uva.x000662736	1842	12	frequently	frequently	RB
uva.x000662736	1842	13	.	.	.
uva.x000662736	1843	1	Use	use	JJ
uva.x000662736	1843	2	lard	lard	NN
uva.x000662736	1843	3	for	for	IN
uva.x000662736	1843	4	meats	meat	NNS
uva.x000662736	1843	5	,	,	,
uva.x000662736	1843	6	and	and	CC
uva.x000662736	1843	7	butter	butter	NN
uva.x000662736	1843	8	for	for	IN
uva.x000662736	1843	9	game	game	NN
uva.x000662736	1843	10	and	and	CC
uva.x000662736	1843	11	birds	bird	NNS
uva.x000662736	1843	12	.	.	.
uva.x000662736	1844	1	Butter	butter	NN
uva.x000662736	1844	2	or	or	CC
uva.x000662736	1844	3	sweet	sweet	JJ
uva.x000662736	1844	4	oil	oil	NN
uva.x000662736	1844	5	is	be	VBZ
uva.x000662736	1844	6	the	the	DT
uva.x000662736	1844	7	best	good	JJS
uva.x000662736	1844	8	for	for	IN
uva.x000662736	1844	9	roast	roast	NN
uva.x000662736	1844	10	pig	pig	NN
uva.x000662736	1844	11	.	.	.
uva.x000662736	1845	1	Press	press	VB
uva.x000662736	1845	2	the	the	DT
uva.x000662736	1845	3	lard	lard	NN
uva.x000662736	1845	4	or	or	CC
uva.x000662736	1845	5	butter	butter	NN
uva.x000662736	1845	6	into	into	IN
uva.x000662736	1845	7	a	a	DT
uva.x000662736	1845	8	spoon	spoon	NN
uva.x000662736	1845	9	,	,	,
uva.x000662736	1845	10	and	and	CC
uva.x000662736	1845	11	baste	baste	VB
uva.x000662736	1845	12	with	with	IN
uva.x000662736	1845	13	it	-PRON-	PRP
uva.x000662736	1845	14	first	first	RB
uva.x000662736	1845	15	,	,	,
uva.x000662736	1845	16	and	and	CC
uva.x000662736	1845	17	then	then	RB
uva.x000662736	1845	18	with	with	IN
uva.x000662736	1845	19	the	the	DT
uva.x000662736	1845	20	drippings	dripping	NNS
uva.x000662736	1845	21	.	.	.
uva.x000662736	1846	1	Dredge	dredge	VB
uva.x000662736	1846	2	it	-PRON-	PRP
uva.x000662736	1846	3	with	with	IN
uva.x000662736	1846	4	flour	flour	NN
uva.x000662736	1846	5	,	,	,
uva.x000662736	1846	6	and	and	CC
uva.x000662736	1846	7	let	let	VB
uva.x000662736	1846	8	it	-PRON-	PRP
uva.x000662736	1846	9	brown	brown	VB
uva.x000662736	1846	10	a	a	DT
uva.x000662736	1846	11	rich	rich	JJ
uva.x000662736	1846	12	color	color	NN
uva.x000662736	1846	13	.	.	.
uva.x000662736	1847	1	"	"	``
uva.x000662736	1847	2	When	when	WRB
uva.x000662736	1847	3	the	the	DT
uva.x000662736	1847	4	gravy	gravy	NN
uva.x000662736	1847	5	commences	commence	VBZ
uva.x000662736	1847	6	to	to	TO
uva.x000662736	1847	7	drip	drip	VB
uva.x000662736	1847	8	clear	clear	JJ
uva.x000662736	1847	9	,	,	,
uva.x000662736	1847	10	the	the	DT
uva.x000662736	1847	11	meat	meat	NN
uva.x000662736	1847	12	is	be	VBZ
uva.x000662736	1847	13	done	do	VBN
uva.x000662736	1847	14	.	.	.
uva.x000662736	1848	1	It	-PRON-	PRP
uva.x000662736	1848	2	is	be	VBZ
uva.x000662736	1848	3	well	well	RB
uva.x000662736	1848	4	not	not	RB
uva.x000662736	1848	5	to	to	TO
uva.x000662736	1848	6	stick	stick	VB
uva.x000662736	1848	7	the	the	DT
uva.x000662736	1848	8	meat	meat	NN
uva.x000662736	1848	9	,	,	,
uva.x000662736	1848	10	as	as	IN
uva.x000662736	1848	11	this	this	DT
uva.x000662736	1848	12	allows	allow	VBZ
uva.x000662736	1848	13	all	all	PDT
uva.x000662736	1848	14	the	the	DT
uva.x000662736	1848	15	juices	juice	NNS
uva.x000662736	1848	16	to	to	TO
uva.x000662736	1848	17	run	run	VB
uva.x000662736	1848	18	out	out	RP
uva.x000662736	1848	19	.	.	.
uva.x000662736	1849	1	Let	let	VB
uva.x000662736	1849	2	the	the	DT
uva.x000662736	1849	3	meat	meat	NN
uva.x000662736	1849	4	roast	roast	NN
uva.x000662736	1849	5	slowly	slowly	RB
uva.x000662736	1849	6	.	.	.
uva.x000662736	1850	1	It	-PRON-	PRP
uva.x000662736	1850	2	is	be	VBZ
uva.x000662736	1850	3	well	well	JJ
uva.x000662736	1850	4	to	to	TO
uva.x000662736	1850	5	allow	allow	VB
uva.x000662736	1850	6	15	15	CD
uva.x000662736	1850	7	minutes	minute	NNS
uva.x000662736	1850	8	to	to	IN
uva.x000662736	1850	9	each	each	DT
uva.x000662736	1850	10	pound	pound	NN
uva.x000662736	1850	11	of	of	IN
uva.x000662736	1850	12	beef	beef	NN
uva.x000662736	1850	13	in	in	IN
uva.x000662736	1850	14	roasting	roast	VBG
uva.x000662736	1850	15	it	-PRON-	PRP
uva.x000662736	1850	16	.	.	.
uva.x000662736	1851	1	It	-PRON-	PRP
uva.x000662736	1851	2	will	will	MD
uva.x000662736	1851	3	take	take	VB
uva.x000662736	1851	4	10	10	CD
uva.x000662736	1851	5	minutes	minute	NNS
uva.x000662736	1851	6	to	to	IN
uva.x000662736	1851	7	each	each	DT
uva.x000662736	1851	8	pound	pound	NN
uva.x000662736	1851	9	of	of	IN
uva.x000662736	1851	10	mutton	mutton	NN
uva.x000662736	1851	11	or	or	CC
uva.x000662736	1851	12	lamb	lamb	NN
uva.x000662736	1851	13	.	.	.
uva.x000662736	1852	1	Pork	pork	NN
uva.x000662736	1852	2	will	will	MD
uva.x000662736	1852	3	take	take	VB
uva.x000662736	1852	4	20	20	CD
uva.x000662736	1852	5	minutes	minute	NNS
uva.x000662736	1852	6	to	to	IN
uva.x000662736	1852	7	the	the	DT
uva.x000662736	1852	8	pound	pound	NN
uva.x000662736	1852	9	.	.	.
uva.x000662736	1853	1	A	a	DT
uva.x000662736	1853	2	very	very	RB
uva.x000662736	1853	3	large	large	JJ
uva.x000662736	1853	4	turkey	turkey	NN
uva.x000662736	1853	5	will	will	MD
uva.x000662736	1853	6	take	take	VB
uva.x000662736	1853	7	3	3	CD
uva.x000662736	1853	8	hours	hour	NNS
uva.x000662736	1853	9	;	;	:
uva.x000662736	1853	10	but	but	CC
uva.x000662736	1853	11	MEATS	meat	NNS
uva.x000662736	1853	12	,	,	,
uva.x000662736	1853	13	FOWLS	fowl	NNS
uva.x000662736	1853	14	,	,	,
uva.x000662736	1853	15	AND	and	CC
uva.x000662736	1853	16	ENTREES	entree	NNS
uva.x000662736	1853	17	.	.	.
uva.x000662736	1854	1	119	119	CD
uva.x000662736	1854	2	it	-PRON-	PRP
uva.x000662736	1854	3	is	be	VBZ
uva.x000662736	1854	4	best	good	JJS
uva.x000662736	1854	5	to	to	TO
uva.x000662736	1854	6	judge	judge	VB
uva.x000662736	1854	7	by	by	IN
uva.x000662736	1854	8	the	the	DT
uva.x000662736	1854	9	weight	weight	NN
uva.x000662736	1854	10	and	and	CC
uva.x000662736	1854	11	size	size	NN
uva.x000662736	1854	12	of	of	IN
uva.x000662736	1854	13	the	the	DT
uva.x000662736	1854	14	turkey	turkey	NN
uva.x000662736	1854	15	,	,	,
uva.x000662736	1854	16	the	the	DT
uva.x000662736	1854	17	length	length	NN
uva.x000662736	1854	18	of	of	IN
uva.x000662736	1854	19	time	time	NN
uva.x000662736	1854	20	it	-PRON-	PRP
uva.x000662736	1854	21	will	will	MD
uva.x000662736	1854	22	require	require	VB
uva.x000662736	1854	23	to	to	TO
uva.x000662736	1854	24	cook	cook	VB
uva.x000662736	1854	25	it	-PRON-	PRP
uva.x000662736	1854	26	;	;	:
uva.x000662736	1854	27	if	if	IN
uva.x000662736	1854	28	young	young	JJ
uva.x000662736	1854	29	and	and	CC
uva.x000662736	1854	30	tender	tender	VB
uva.x000662736	1854	31	it	-PRON-	PRP
uva.x000662736	1854	32	will	will	MD
uva.x000662736	1854	33	cook	cook	VB
uva.x000662736	1854	34	more	more	RBR
uva.x000662736	1854	35	quickly	quickly	RB
uva.x000662736	1854	36	than	than	IN
uva.x000662736	1854	37	when	when	WRB
uva.x000662736	1854	38	old	old	JJ
uva.x000662736	1854	39	.	.	.
uva.x000662736	1855	1	Young	young	JJ
uva.x000662736	1855	2	chickens	chicken	NNS
uva.x000662736	1855	3	and	and	CC
uva.x000662736	1855	4	ducks	duck	NNS
uva.x000662736	1855	5	require	require	VBP
uva.x000662736	1855	6	1	1	CD
uva.x000662736	1855	7	hour	hour	NN
uva.x000662736	1855	8	.	.	.
uva.x000662736	1856	1	A	a	DT
uva.x000662736	1856	2	goose	goose	NN
uva.x000662736	1856	3	4	4	CD
uva.x000662736	1856	4	months	month	NNS
uva.x000662736	1856	5	old	old	JJ
uva.x000662736	1856	6	also	also	RB
uva.x000662736	1856	7	requires	require	VBZ
uva.x000662736	1856	8	1	1	CD
uva.x000662736	1856	9	hour	hour	NN
uva.x000662736	1856	10	.	.	.
uva.x000662736	1857	1	Pheasants	pheasant	NNS
uva.x000662736	1857	2	require	require	VBP
uva.x000662736	1857	3	1	1	CD
uva.x000662736	1857	4	hour	hour	NN
uva.x000662736	1857	5	.	.	.
uva.x000662736	1858	1	Partridges	partridge	NNS
uva.x000662736	1858	2	require	require	VBP
uva.x000662736	1858	3	half	half	PDT
uva.x000662736	1858	4	an	an	DT
uva.x000662736	1858	5	hour	hour	NN
uva.x000662736	1858	6	.	.	.
uva.x000662736	1859	1	Wild	wild	JJ
uva.x000662736	1859	2	ducks	duck	NNS
uva.x000662736	1859	3	require	require	VBP
uva.x000662736	1859	4	from	from	IN
uva.x000662736	1859	5	15	15	CD
uva.x000662736	1859	6	minutes	minute	NNS
uva.x000662736	1859	7	to	to	TO
uva.x000662736	1859	8	half	half	PDT
uva.x000662736	1859	9	an	an	DT
uva.x000662736	1859	10	hour	hour	NN
uva.x000662736	1859	11	,	,	,
uva.x000662736	1859	12	according	accord	VBG
uva.x000662736	1859	13	to	to	IN
uva.x000662736	1859	14	taste	taste	NN
uva.x000662736	1859	15	.	.	.
uva.x000662736	1860	1	If	if	IN
uva.x000662736	1860	2	they	-PRON-	PRP
uva.x000662736	1860	3	are	be	VBP
uva.x000662736	1860	4	fishy	fishy	JJ
uva.x000662736	1860	5	,	,	,
uva.x000662736	1860	6	it	-PRON-	PRP
uva.x000662736	1860	7	is	be	VBZ
uva.x000662736	1860	8	a	a	DT
uva.x000662736	1860	9	great	great	JJ
uva.x000662736	1860	10	improvement	improvement	NN
uva.x000662736	1860	11	to	to	TO
uva.x000662736	1860	12	baste	baste	VB
uva.x000662736	1860	13	them	-PRON-	PRP
uva.x000662736	1860	14	at	at	IN
uva.x000662736	1860	15	first	first	RB
uva.x000662736	1860	16	with	with	IN
uva.x000662736	1860	17	hot	hot	JJ
uva.x000662736	1860	18	water	water	NN
uva.x000662736	1860	19	that	that	WDT
uva.x000662736	1860	20	has	have	VBZ
uva.x000662736	1860	21	a	a	DT
uva.x000662736	1860	22	little	little	JJ
uva.x000662736	1860	23	onion	onion	NN
uva.x000662736	1860	24	in	in	IN
uva.x000662736	1860	25	it	-PRON-	PRP
uva.x000662736	1860	26	;	;	:
uva.x000662736	1860	27	then	then	RB
uva.x000662736	1860	28	remove	remove	VB
uva.x000662736	1860	29	it	-PRON-	PRP
uva.x000662736	1860	30	,	,	,
uva.x000662736	1860	31	and	and	CC
uva.x000662736	1860	32	baste	baste	VB
uva.x000662736	1860	33	them	-PRON-	PRP
uva.x000662736	1860	34	with	with	IN
uva.x000662736	1860	35	butter	butter	NN
uva.x000662736	1860	36	.	.	.
uva.x000662736	1861	1	But	but	CC
uva.x000662736	1861	2	if	if	IN
uva.x000662736	1861	3	good	good	JJ
uva.x000662736	1861	4	,	,	,
uva.x000662736	1861	5	wild	wild	JJ
uva.x000662736	1861	6	ducks	duck	NNS
uva.x000662736	1861	7	should	should	MD
uva.x000662736	1861	8	never	never	RB
uva.x000662736	1861	9	be	be	VB
uva.x000662736	1861	10	cooked	cook	VBN
uva.x000662736	1861	11	with	with	IN
uva.x000662736	1861	12	onion	onion	NN
uva.x000662736	1861	13	.	.	.
uva.x000662736	1862	1	Woodcock	Woodcock	NNP
uva.x000662736	1862	2	requires	require	VBZ
uva.x000662736	1862	3	20	20	CD
uva.x000662736	1862	4	minutes	minute	NNS
uva.x000662736	1862	5	to	to	TO
uva.x000662736	1862	6	cook	cook	VB
uva.x000662736	1862	7	.	.	.
uva.x000662736	1863	1	Reed	Reed	NNP
uva.x000662736	1863	2	birds	bird	NNS
uva.x000662736	1863	3	are	be	VBP
uva.x000662736	1863	4	often	often	RB
uva.x000662736	1863	5	served	serve	VBN
uva.x000662736	1863	6	without	without	IN
uva.x000662736	1863	7	being	be	VBG
uva.x000662736	1863	8	cleaned	clean	VBN
uva.x000662736	1863	9	.	.	.
uva.x000662736	1864	1	Dress	dress	VB
uva.x000662736	1864	2	and	and	CC
uva.x000662736	1864	3	truss	truss	VB
uva.x000662736	1864	4	them	-PRON-	PRP
uva.x000662736	1864	5	,	,	,
uva.x000662736	1864	6	and	and	CC
uva.x000662736	1864	7	put	put	VBD
uva.x000662736	1864	8	them	-PRON-	PRP
uva.x000662736	1864	9	on	on	IN
uva.x000662736	1864	10	the	the	DT
uva.x000662736	1864	11	spit	spit	NN
uva.x000662736	1864	12	to	to	TO
uva.x000662736	1864	13	roast	roast	VB
uva.x000662736	1864	14	.	.	.
uva.x000662736	1865	1	Only	only	RB
uva.x000662736	1865	2	use	use	VB
uva.x000662736	1865	3	a	a	DT
uva.x000662736	1865	4	little	little	JJ
uva.x000662736	1865	5	water	water	NN
uva.x000662736	1865	6	in	in	IN
uva.x000662736	1865	7	basting	baste	VBG
uva.x000662736	1865	8	them	-PRON-	PRP
uva.x000662736	1865	9	,	,	,
uva.x000662736	1865	10	as	as	IN
uva.x000662736	1865	11	they	-PRON-	PRP
uva.x000662736	1865	12	are	be	VBP
uva.x000662736	1865	13	very	very	RB
uva.x000662736	1865	14	greasy	greasy	JJ
uva.x000662736	1865	15	.	.	.
uva.x000662736	1866	1	To	to	TO
uva.x000662736	1866	2	Choose	choose	VB
uva.x000662736	1866	3	Meats	meat	NNS
uva.x000662736	1866	4	and	and	CC
uva.x000662736	1866	5	Fowls	fowl	NNS
uva.x000662736	1866	6	.	.	.
uva.x000662736	1867	1	220	220	CD
uva.x000662736	1867	2	.	.	.
uva.x000662736	1868	1	Beef.—Well	Beef.—Well	NNP
uva.x000662736	1868	2	-	-	HYPH
uva.x000662736	1868	3	fed	feed	VBN
uva.x000662736	1868	4	beef	beef	NN
uva.x000662736	1868	5	may	may	MD
uva.x000662736	1868	6	be	be	VB
uva.x000662736	1868	7	selected	select	VBN
uva.x000662736	1868	8	by	by	IN
uva.x000662736	1868	9	the	the	DT
uva.x000662736	1868	10	color	color	NN
uva.x000662736	1868	11	and	and	CC
uva.x000662736	1868	12	texture	texture	NN
uva.x000662736	1868	13	;	;	:
uva.x000662736	1868	14	the	the	DT
uva.x000662736	1868	15	lean	lean	JJ
uva.x000662736	1868	16	will	will	MD
uva.x000662736	1868	17	display	display	VB
uva.x000662736	1868	18	an	an	DT
uva.x000662736	1868	19	open	open	JJ
uva.x000662736	1868	20	grain	grain	NN
uva.x000662736	1868	21	of	of	IN
uva.x000662736	1868	22	deep	deep	JJ
uva.x000662736	1868	23	coral	coral	JJ
uva.x000662736	1868	24	red	red	NN
uva.x000662736	1868	25	;	;	:
uva.x000662736	1868	26	the	the	DT
uva.x000662736	1868	27	fat	fat	NN
uva.x000662736	1868	28	will	will	MD
uva.x000662736	1868	29	be	be	VB
uva.x000662736	1868	30	of	of	IN
uva.x000662736	1868	31	a	a	DT
uva.x000662736	1868	32	yellowish	yellowish	JJ
uva.x000662736	1868	33	tinge	tinge	NN
uva.x000662736	1868	34	,	,	,
uva.x000662736	1868	35	and	and	CC
uva.x000662736	1868	36	present	present	VB
uva.x000662736	1868	37	an	an	DT
uva.x000662736	1868	38	oily	oily	JJ
uva.x000662736	1868	39	smoothness	smoothness	NN
uva.x000662736	1868	40	.	.	.
uva.x000662736	1869	1	The	the	DT
uva.x000662736	1869	2	suet	suet	NN
uva.x000662736	1869	3	firm	firm	NN
uva.x000662736	1869	4	and	and	CC
uva.x000662736	1869	5	white	white	JJ
uva.x000662736	1869	6	.	.	.
uva.x000662736	1870	1	Of	of	IN
uva.x000662736	1870	2	heifer	heifer	NN
uva.x000662736	1870	3	beef	beef	NN
uva.x000662736	1870	4	,	,	,
uva.x000662736	1870	5	the	the	DT
uva.x000662736	1870	6	lean	lean	JJ
uva.x000662736	1870	7	is	be	VBZ
uva.x000662736	1870	8	of	of	IN
uva.x000662736	1870	9	a	a	DT
uva.x000662736	1870	10	closer	close	JJR
uva.x000662736	1870	11	grain	grain	NN
uva.x000662736	1870	12	,	,	,
uva.x000662736	1870	13	of	of	IN
uva.x000662736	1870	14	not	not	RB
uva.x000662736	1870	15	so	so	RB
uva.x000662736	1870	16	deep	deep	JJ
uva.x000662736	1870	17	a	a	DT
uva.x000662736	1870	18	red	red	NN
uva.x000662736	1870	19	,	,	,
uva.x000662736	1870	20	and	and	CC
uva.x000662736	1870	21	the	the	DT
uva.x000662736	1870	22	fat	fat	NN
uva.x000662736	1870	23	whiter	white	JJR
uva.x000662736	1870	24	.	.	.
uva.x000662736	1871	1	Real	real	JJ
uva.x000662736	1871	2	yellow	yellow	JJ
uva.x000662736	1871	3	VA\	va\	NN
uva.x000662736	1871	4	)	)	-RRB-
uva.x000662736	1871	5	THE	the	DT
uva.x000662736	1871	6	QUEEN	queen	NN
uva.x000662736	1871	7	OF	of	IN
uva.x000662736	1871	8	THE	the	DT
uva.x000662736	1871	9	KITCHEN	kitchen	NN
uva.x000662736	1871	10	.	.	.
uva.x000662736	1872	1	fat	fat	NN
uva.x000662736	1872	2	is	be	VBZ
uva.x000662736	1872	3	not	not	RB
uva.x000662736	1872	4	indicative	indicative	JJ
uva.x000662736	1872	5	of	of	IN
uva.x000662736	1872	6	good	good	JJ
uva.x000662736	1872	7	beef	beef	NN
uva.x000662736	1872	8	,	,	,
uva.x000662736	1872	9	on	on	IN
uva.x000662736	1872	10	the	the	DT
uva.x000662736	1872	11	con-	con-	NN
uva.x000662736	1872	12	trary	trary	NNP
uva.x000662736	1872	13	,	,	,
uva.x000662736	1872	14	it	-PRON-	PRP
uva.x000662736	1872	15	is	be	VBZ
uva.x000662736	1872	16	a	a	DT
uva.x000662736	1872	17	test	test	NN
uva.x000662736	1872	18	of	of	IN
uva.x000662736	1872	19	meat	meat	NN
uva.x000662736	1872	20	of	of	IN
uva.x000662736	1872	21	an	an	DT
uva.x000662736	1872	22	inferior	inferior	JJ
uva.x000662736	1872	23	quality	quality	NN
uva.x000662736	1872	24	.	.	.
uva.x000662736	1873	1	In	in	IN
uva.x000662736	1873	2	cow	cow	NN
uva.x000662736	1873	3	-	-	HYPH
uva.x000662736	1873	4	beef	beef	NN
uva.x000662736	1873	5	,	,	,
uva.x000662736	1873	6	the	the	DT
uva.x000662736	1873	7	older	old	JJR
uva.x000662736	1873	8	the	the	DT
uva.x000662736	1873	9	cow	cow	NN
uva.x000662736	1873	10	,	,	,
uva.x000662736	1873	11	the	the	DT
uva.x000662736	1873	12	closer	close	JJR
uva.x000662736	1873	13	the	the	DT
uva.x000662736	1873	14	texture	texture	NN
uva.x000662736	1873	15	of	of	IN
uva.x000662736	1873	16	the	the	DT
uva.x000662736	1873	17	beef	beef	NN
uva.x000662736	1873	18	;	;	:
uva.x000662736	1873	19	and	and	CC
uva.x000662736	1873	20	the	the	DT
uva.x000662736	1873	21	meat	meat	NN
uva.x000662736	1873	22	is	be	VBZ
uva.x000662736	1873	23	hard	hard	JJ
uva.x000662736	1873	24	to	to	IN
uva.x000662736	1873	25	the	the	DT
uva.x000662736	1873	26	touch	touch	NN
uva.x000662736	1873	27	.	.	.
uva.x000662736	1874	1	The	the	DT
uva.x000662736	1874	2	animal	animal	NN
uva.x000662736	1874	3	,	,	,
uva.x000662736	1874	4	when	when	WRB
uva.x000662736	1874	5	slaughtered	slaughter	VBN
uva.x000662736	1874	6	,	,	,
uva.x000662736	1874	7	should	should	MD
uva.x000662736	1874	8	be	be	VB
uva.x000662736	1874	9	bled	bleed	VBN
uva.x000662736	1874	10	very	very	RB
uva.x000662736	1874	11	thoroughly	thoroughly	RB
uva.x000662736	1874	12	.	.	.
uva.x000662736	1875	1	The	the	DT
uva.x000662736	1875	2	care	care	NN
uva.x000662736	1875	3	taken	take	VBN
uva.x000662736	1875	4	by	by	IN
uva.x000662736	1875	5	the	the	DT
uva.x000662736	1875	6	Jews	Jews	NNPS
uva.x000662736	1875	7	in	in	IN
uva.x000662736	1875	8	this	this	DT
uva.x000662736	1875	9	,	,	,
uva.x000662736	1875	10	and	and	CC
uva.x000662736	1875	11	other	other	JJ
uva.x000662736	1875	12	points	point	NNS
uva.x000662736	1875	13	,	,	,
uva.x000662736	1875	14	draws	draw	VBZ
uva.x000662736	1875	15	custom	custom	NN
uva.x000662736	1875	16	from	from	IN
uva.x000662736	1875	17	other	other	JJ
uva.x000662736	1875	18	sects	sect	NNS
uva.x000662736	1875	19	to	to	IN
uva.x000662736	1875	20	their	-PRON-	PRP$
uva.x000662736	1875	21	markets	market	NNS
uva.x000662736	1875	22	.	.	.
uva.x000662736	1876	1	The	the	DT
uva.x000662736	1876	2	skin	skin	NN
uva.x000662736	1876	3	is	be	VBZ
uva.x000662736	1876	4	tanned	tan	VBN
uva.x000662736	1876	5	for	for	IN
uva.x000662736	1876	6	leather	leather	NN
uva.x000662736	1876	7	,	,	,
uva.x000662736	1876	8	and	and	CC
uva.x000662736	1876	9	the	the	DT
uva.x000662736	1876	10	fat	fat	NN
uva.x000662736	1876	11	is	be	VBZ
uva.x000662736	1876	12	used	use	VBN
uva.x000662736	1876	13	for	for	IN
uva.x000662736	1876	14	candles	candle	NNS
uva.x000662736	1876	15	and	and	CC
uva.x000662736	1876	16	other	other	JJ
uva.x000662736	1876	17	purposes	purpose	NNS
uva.x000662736	1876	18	.	.	.
uva.x000662736	1877	1	The	the	DT
uva.x000662736	1877	2	tail	tail	NN
uva.x000662736	1877	3	is	be	VBZ
uva.x000662736	1877	4	used	use	VBN
uva.x000662736	1877	5	for	for	IN
uva.x000662736	1877	6	soups	soup	NNS
uva.x000662736	1877	7	,	,	,
uva.x000662736	1877	8	and	and	CC
uva.x000662736	1877	9	the	the	DT
uva.x000662736	1877	10	liver	liver	NN
uva.x000662736	1877	11	,	,	,
uva.x000662736	1877	12	heart	heart	NN
uva.x000662736	1877	13	,	,	,
uva.x000662736	1877	14	and	and	CC
uva.x000662736	1877	15	tripe	tripe	NN
uva.x000662736	1877	16	are	be	VBP
uva.x000662736	1877	17	also	also	RB
uva.x000662736	1877	18	used	use	VBN
uva.x000662736	1877	19	for	for	IN
uva.x000662736	1877	20	cooking	cooking	NN
uva.x000662736	1877	21	.	.	.
uva.x000662736	1878	1	The	the	DT
uva.x000662736	1878	2	body	body	NN
uva.x000662736	1878	3	is	be	VBZ
uva.x000662736	1878	4	split	split	VBN
uva.x000662736	1878	5	into	into	IN
uva.x000662736	1878	6	two	two	CD
uva.x000662736	1878	7	parts	part	NNS
uva.x000662736	1878	8	through	through	IN
uva.x000662736	1878	9	the	the	DT
uva.x000662736	1878	10	backbone	backbone	NN
uva.x000662736	1878	11	,	,	,
uva.x000662736	1878	12	and	and	CC
uva.x000662736	1878	13	each	each	DT
uva.x000662736	1878	14	half	half	NN
uva.x000662736	1878	15	is	be	VBZ
uva.x000662736	1878	16	divided	divide	VBN
uva.x000662736	1878	17	as	as	IN
uva.x000662736	1878	18	marked	mark	VBN
uva.x000662736	1878	19	in	in	IN
uva.x000662736	1878	20	the	the	DT
uva.x000662736	1878	21	drawing	drawing	NN
uva.x000662736	1878	22	.	.	.
uva.x000662736	1879	1	1	1	LS
uva.x000662736	1879	2	.	.	.
uva.x000662736	1880	1	The	the	DT
uva.x000662736	1880	2	head	head	NN
uva.x000662736	1880	3	;	;	:
uva.x000662736	1880	4	sometimes	sometimes	RB
uva.x000662736	1880	5	used	use	VBN
uva.x000662736	1880	6	for	for	IN
uva.x000662736	1880	7	mince	mince	NN
uva.x000662736	1880	8	-	-	HYPH
uva.x000662736	1880	9	pies	pie	NNS
uva.x000662736	1880	10	;	;	:
uva.x000662736	1880	11	sometimes	sometimes	RB
uva.x000662736	1880	12	it	-PRON-	PRP
uva.x000662736	1880	13	is	be	VBZ
uva.x000662736	1880	14	tied	tie	VBN
uva.x000662736	1880	15	up	up	RP
uva.x000662736	1880	16	for	for	IN
uva.x000662736	1880	17	oil	oil	NN
uva.x000662736	1880	18	,	,	,
uva.x000662736	1880	19	and	and	CC
uva.x000662736	1880	20	then	then	RB
uva.x000662736	1880	21	the	the	DT
uva.x000662736	1880	22	bones	bone	NNS
uva.x000662736	1880	23	are	be	VBP
uva.x000662736	1880	24	used	use	VBN
uva.x000662736	1880	25	for	for	IN
uva.x000662736	1880	26	fertilizers.—2	fertilizers.—2	NNS
uva.x000662736	1880	27	.	.	.
uva.x000662736	1881	1	The	the	DT
uva.x000662736	1881	2	neck	neck	NN
uva.x000662736	1881	3	;	;	,
uva.x000662736	1881	4	used	use	VBN
uva.x000662736	1881	5	for	for	IN
uva.x000662736	1881	6	soups	soup	NNS
uva.x000662736	1881	7	and	and	CC
uva.x000662736	1881	8	stews	stew	NNS
uva.x000662736	1881	9	.	.	.
uva.x000662736	1882	1	—	—	:
uva.x000662736	1882	2	3	3	CD
uva.x000662736	1882	3	.	.	.
uva.x000662736	1883	1	The	the	DT
uva.x000662736	1883	2	chuck	chuck	NN
uva.x000662736	1883	3	-	-	HYPH
uva.x000662736	1883	4	rib	rib	NN
uva.x000662736	1883	5	,	,	,
uva.x000662736	1883	6	or	or	CC
uva.x000662736	1883	7	shoulder	shoulder	NN
uva.x000662736	1883	8	,	,	,
uva.x000662736	1883	9	having	have	VBG
uva.x000662736	1883	10	four	four	CD
uva.x000662736	1883	11	ribs	rib	NNS
uva.x000662736	1883	12	.	.	.
uva.x000662736	1884	1	It	-PRON-	PRP
uva.x000662736	1884	2	is	be	VBZ
uva.x000662736	1884	3	used	use	VBN
uva.x000662736	1884	4	for	for	IN
uva.x000662736	1884	5	corning	corning	NNP
uva.x000662736	1884	6	,	,	,
uva.x000662736	1884	7	stews	stew	NNS
uva.x000662736	1884	8	,	,	,
uva.x000662736	1884	9	and	and	CC
uva.x000662736	1884	10	soup	soup	NN
uva.x000662736	1884	11	,	,	,
uva.x000662736	1884	12	and	and	CC
uva.x000662736	1884	13	some	some	DT
uva.x000662736	1884	14	say	say	VBP
uva.x000662736	1884	15	the	the	DT
uva.x000662736	1884	16	best	good	JJS
uva.x000662736	1884	17	steaks	steak	NNS
uva.x000662736	1884	18	are	be	VBP
uva.x000662736	1884	19	from	from	IN
uva.x000662736	1884	20	this	this	DT
uva.x000662736	1884	21	piece.—4	piece.—4	NN
uva.x000662736	1884	22	.	.	.
uva.x000662736	1885	1	The	the	DT
uva.x000662736	1885	2	front	front	NN
uva.x000662736	1885	3	of	of	IN
uva.x000662736	1885	4	tht	tht	NNP
uva.x000662736	1885	5	shoulder	shoulder	NN
uva.x000662736	1885	6	,	,	,
uva.x000662736	1885	7	or	or	CC
uva.x000662736	1885	8	the	the	DT
uva.x000662736	1885	9	shoulder	shoulder	NN
uva.x000662736	1885	10	-	-	HYPH
uva.x000662736	1885	11	clod	clod	NN
uva.x000662736	1885	12	,	,	,
uva.x000662736	1885	13	which	which	WDT
uva.x000662736	1885	14	is	be	VBZ
uva.x000662736	1885	15	sometimes	sometimes	RB
uva.x000662736	1885	16	called	call	VBN
uva.x000662736	1885	17	the	the	DT
uva.x000662736	1885	18	brisket	brisket	NN
uva.x000662736	1885	19	,	,	,
uva.x000662736	1885	20	or	or	CC
uva.x000662736	1885	21	rattleran	rattleran	NN
uva.x000662736	1885	22	,	,	,
uva.x000662736	1885	23	used	use	VBN
uva.x000662736	1885	24	for	for	IN
uva.x000662736	1885	25	soup	soup	NN
uva.x000662736	1885	26	and	and	CC
uva.x000662736	1885	27	corning	corning	NNP
uva.x000662736	1885	28	.	.	.
uva.x000662736	1886	1	MEATS	meat	NNS
uva.x000662736	1886	2	,	,	,
uva.x000662736	1886	3	FOWLS	fowl	NNS
uva.x000662736	1886	4	,	,	,
uva.x000662736	1886	5	AND	and	CC
uva.x000662736	1886	6	ENTREES	entree	NNS
uva.x000662736	1886	7	.	.	.
uva.x000662736	1887	1	121	121	CD
uva.x000662736	1887	2	—	—	SYM
uva.x000662736	1887	3	5	5	CD
uva.x000662736	1887	4	.	.	.
uva.x000662736	1888	1	The	the	DT
uva.x000662736	1888	2	back	back	NN
uva.x000662736	1888	3	of	of	IN
uva.x000662736	1888	4	the	the	DT
uva.x000662736	1888	5	shoulder	shoulder	NN
uva.x000662736	1888	6	;	;	,
uva.x000662736	1888	7	used	use	VBN
uva.x000662736	1888	8	for	for	IN
uva.x000662736	1888	9	corning	corning	NNP
uva.x000662736	1888	10	,	,	,
uva.x000662736	1888	11	soups	soup	NNS
uva.x000662736	1888	12	,	,	,
uva.x000662736	1888	13	and	and	CC
uva.x000662736	1888	14	stews.—6	stews.—6	NN
uva.x000662736	1888	15	.	.	.
uva.x000662736	1889	1	The	the	DT
uva.x000662736	1889	2	/	/	SYM
uva.x000662736	1889	3	ore	ore	NN
uva.x000662736	1889	4	shin	shin	NNP
uva.x000662736	1889	5	,	,	,
uva.x000662736	1889	6	or	or	CC
uva.x000662736	1889	7	leg	leg	NN
uva.x000662736	1889	8	;	;	,
uva.x000662736	1889	9	used	use	VBN
uva.x000662736	1889	10	for	for	IN
uva.x000662736	1889	11	soups.—7	soups.—7	NN
uva.x000662736	1889	12	,	,	,
uva.x000662736	1889	13	7	7	CD
uva.x000662736	1889	14	.	.	.
uva.x000662736	1890	1	The	the	DT
uva.x000662736	1890	2	plate	plate	NN
uva.x000662736	1890	3	pieces	piece	NNS
uva.x000662736	1890	4	;	;	:
uva.x000662736	1890	5	the	the	DT
uva.x000662736	1890	6	front	front	JJ
uva.x000662736	1890	7	one	one	NN
uva.x000662736	1890	8	is	be	VBZ
uva.x000662736	1890	9	called	call	VBN
uva.x000662736	1890	10	the	the	DT
uva.x000662736	1890	11	brisket	brisket	NN
uva.x000662736	1890	12	(	(	-LRB-
uva.x000662736	1890	13	as	as	IN
uva.x000662736	1890	14	is	be	VBZ
uva.x000662736	1890	15	also	also	RB
uva.x000662736	1890	16	4	4	CD
uva.x000662736	1890	17	)	)	-RRB-
uva.x000662736	1890	18	,	,	,
uva.x000662736	1890	19	and	and	CC
uva.x000662736	1890	20	is	be	VBZ
uva.x000662736	1890	21	used	use	VBN
uva.x000662736	1890	22	for	for	IN
uva.x000662736	1890	23	corning	corning	NNP
uva.x000662736	1890	24	,	,	,
uva.x000662736	1890	25	soups	soup	NNS
uva.x000662736	1890	26	,	,	,
uva.x000662736	1890	27	and	and	CC
uva.x000662736	1890	28	stews	stew	NNS
uva.x000662736	1890	29	.	.	.
uva.x000662736	1891	1	The	the	DT
uva.x000662736	1891	2	back	back	JJ
uva.x000662736	1891	3	plate	plate	NN
uva.x000662736	1891	4	piece	piece	NN
uva.x000662736	1891	5	is	be	VBZ
uva.x000662736	1891	6	called	call	VBN
uva.x000662736	1891	7	the	the	DT
uva.x000662736	1891	8	flank	flank	NN
uva.x000662736	1891	9	,	,	,
uva.x000662736	1891	10	and	and	CC
uva.x000662736	1891	11	is	be	VBZ
uva.x000662736	1891	12	divided	divide	VBN
uva.x000662736	1891	13	into	into	IN
uva.x000662736	1891	14	the	the	DT
uva.x000662736	1891	15	thick	thick	JJ
uva.x000662736	1891	16	flank	flank	NN
uva.x000662736	1891	17	,	,	,
uva.x000662736	1891	18	or	or	CC
uva.x000662736	1891	19	upper	upper	JJ
uva.x000662736	1891	20	sirloin	sirloin	NN
uva.x000662736	1891	21	,	,	,
uva.x000662736	1891	22	and	and	CC
uva.x000662736	1891	23	the	the	DT
uva.x000662736	1891	24	lower	low	JJR
uva.x000662736	1891	25	flank	flank	NN
uva.x000662736	1891	26	.	.	.
uva.x000662736	1892	1	Those	those	DT
uva.x000662736	1892	2	are	be	VBP
uva.x000662736	1892	3	for	for	IN
uva.x000662736	1892	4	roasting	roasting	NN
uva.x000662736	1892	5	and	and	CC
uva.x000662736	1892	6	corning.—8	corning.—8	NN
uva.x000662736	1892	7	.	.	.
uva.x000662736	1893	1	The	the	DT
uva.x000662736	1893	2	standing	stand	VBG
uva.x000662736	1893	3	ribs	rib	NNS
uva.x000662736	1893	4	,	,	,
uva.x000662736	1893	5	divided	divide	VBN
uva.x000662736	1893	6	into	into	IN
uva.x000662736	1893	7	first	first	RB
uva.x000662736	1893	8	,	,	,
uva.x000662736	1893	9	second	second	JJ
uva.x000662736	1893	10	,	,	,
uva.x000662736	1893	11	and	and	CC
uva.x000662736	1893	12	third	third	JJ
uva.x000662736	1893	13	cuts	cut	NNS
uva.x000662736	1893	14	;	;	,
uva.x000662736	1893	15	used	use	VBN
uva.x000662736	1893	16	for	for	IN
uva.x000662736	1893	17	roasting	roasting	NN
uva.x000662736	1893	18	.	.	.
uva.x000662736	1894	1	The	the	DT
uva.x000662736	1894	2	second	second	JJ
uva.x000662736	1894	3	cut	cut	NN
uva.x000662736	1894	4	is	be	VBZ
uva.x000662736	1894	5	the	the	DT
uva.x000662736	1894	6	best	good	JJS
uva.x000662736	1894	7	of	of	IN
uva.x000662736	1894	8	the	the	DT
uva.x000662736	1894	9	three.—9	three.—9	NNS
uva.x000662736	1894	10	.	.	.
uva.x000662736	1895	1	The	the	DT
uva.x000662736	1895	2	sirloin	sirloin	NN
uva.x000662736	1895	3	,	,	,
uva.x000662736	1895	4	and	and	CC
uva.x000662736	1895	5	is	be	VBZ
uva.x000662736	1895	6	the	the	DT
uva.x000662736	1895	7	best	good	JJS
uva.x000662736	1895	8	roasting	roasting	NN
uva.x000662736	1895	9	piece.—10	piece.—10	CD
uva.x000662736	1895	10	.	.	.
uva.x000662736	1896	1	The	the	DT
uva.x000662736	1896	2	sirloin	sirloin	NN
uva.x000662736	1896	3	steak	steak	NN
uva.x000662736	1896	4	and	and	CC
uva.x000662736	1896	5	the	the	DT
uva.x000662736	1896	6	porter	porter	NNP
uva.x000662736	1896	7	-	-	HYPH
uva.x000662736	1896	8	house	house	NNP
uva.x000662736	1896	9	steak	steak	NN
uva.x000662736	1896	10	;	;	,
uva.x000662736	1896	11	used	use	VBN
uva.x000662736	1896	12	for	for	IN
uva.x000662736	1896	13	broiling.—11	broiling.—11	CD
uva.x000662736	1896	14	.	.	.
uva.x000662736	1897	1	The	the	DT
uva.x000662736	1897	2	rump	rump	NN
uva.x000662736	1897	3	,	,	,
uva.x000662736	1897	4	or	or	CC
uva.x000662736	1897	5	aitch	aitch	NN
uva.x000662736	1897	6	-	-	HYPH
uva.x000662736	1897	7	bone	bone	NN
uva.x000662736	1897	8	;	;	:
uva.x000662736	1897	9	used	use	VBN
uva.x000662736	1897	10	for	for	IN
uva.x000662736	1897	11	soup	soup	NN
uva.x000662736	1897	12	or	or	CC
uva.x000662736	1897	13	corning	corning	NNP
uva.x000662736	1897	14	,	,	,
uva.x000662736	1897	15	or	or	CC
uva.x000662736	1897	16	to	to	TO
uva.x000662736	1897	17	cook	cook	VB
uva.x000662736	1897	18	d	d	NNP
uva.x000662736	1897	19	la	la	NNP
uva.x000662736	1897	20	mode.—12	mode.—12	NNP
uva.x000662736	1897	21	.	.	.
uva.x000662736	1898	1	The	the	DT
uva.x000662736	1898	2	round	round	NN
uva.x000662736	1898	3	or	or	CC
uva.x000662736	1898	4	buttock	buttock	NN
uva.x000662736	1898	5	;	;	,
uva.x000662736	1898	6	used	use	VBN
uva.x000662736	1898	7	for	for	IN
uva.x000662736	1898	8	corning	corning	NNP
uva.x000662736	1898	9	,	,	,
uva.x000662736	1898	10	or	or	CC
uva.x000662736	1898	11	for	for	IN
uva.x000662736	1898	12	&	&	CC
uva.x000662736	1898	13	la	la	NNP
uva.x000662736	1898	14	mode	mode	NNP
uva.x000662736	1898	15	;	;	:
uva.x000662736	1898	16	also	also	RB
uva.x000662736	1898	17	for	for	IN
uva.x000662736	1898	18	dried	dry	VBN
uva.x000662736	1898	19	beef.—13	beef.—13	CD
uva.x000662736	1898	20	.	.	.
uva.x000662736	1899	1	The	the	DT
uva.x000662736	1899	2	hock	hock	NN
uva.x000662736	1899	3	,	,	,
uva.x000662736	1899	4	or	or	CC
uva.x000662736	1899	5	hind	hind	NN
uva.x000662736	1899	6	shank	shank	NN
uva.x000662736	1899	7	;	;	:
uva.x000662736	1899	8	used	use	VBN
uva.x000662736	1899	9	for	for	IN
uva.x000662736	1899	10	soups	soup	NNS
uva.x000662736	1899	11	.	.	.
uva.x000662736	1900	1	221	221	CD
uva.x000662736	1900	2	.	.	.
uva.x000662736	1901	1	Veal.—If	veal.—if	IN
uva.x000662736	1901	2	the	the	DT
uva.x000662736	1901	3	kidney	kidney	NN
uva.x000662736	1901	4	be	be	VB
uva.x000662736	1901	5	well	well	RB
uva.x000662736	1901	6	sur-	sur-	IN
uva.x000662736	1901	7	rounded	round	VBN
uva.x000662736	1901	8	by	by	IN
uva.x000662736	1901	9	fat	fat	NN
uva.x000662736	1901	10	,	,	,
uva.x000662736	1901	11	the	the	DT
uva.x000662736	1901	12	meat	meat	NN
uva.x000662736	1901	13	is	be	VBZ
uva.x000662736	1901	14	of	of	IN
uva.x000662736	1901	15	good	good	JJ
uva.x000662736	1901	16	quality	quality	NN
uva.x000662736	1901	17	.	.	.
uva.x000662736	1902	1	The	the	DT
uva.x000662736	1902	2	whitest	white	JJS
uva.x000662736	1902	3	is	be	VBZ
uva.x000662736	1902	4	not	not	RB
uva.x000662736	1902	5	the	the	DT
uva.x000662736	1902	6	best	good	JJS
uva.x000662736	1902	7	veal	veal	NN
uva.x000662736	1902	8	;	;	:
uva.x000662736	1902	9	but	but	CC
uva.x000662736	1902	10	the	the	DT
uva.x000662736	1902	11	flesh	flesh	NN
uva.x000662736	1902	12	of	of	IN
uva.x000662736	1902	13	the	the	DT
uva.x000662736	1902	14	bull	bull	NN
uva.x000662736	1902	15	-	-	HYPH
uva.x000662736	1902	16	calf	calf	NN
uva.x000662736	1902	17	is	be	VBZ
uva.x000662736	1902	18	of	of	IN
uva.x000662736	1902	19	a	a	DT
uva.x000662736	1902	20	brighter	bright	JJR
uva.x000662736	1902	21	color	color	NN
uva.x000662736	1902	22	than	than	IN
uva.x000662736	1902	23	that	that	DT
uva.x000662736	1902	24	of	of	IN
uva.x000662736	1902	25	the	the	DT
uva.x000662736	1902	26	cow	cow	NN
uva.x000662736	1902	27	-	-	HYPH
uva.x000662736	1902	28	calf	calf	NN
uva.x000662736	1902	29	.	.	.
uva.x000662736	1903	1	The	the	DT
uva.x000662736	1903	2	fillet	fillet	NN
uva.x000662736	1903	3	of	of	IN
uva.x000662736	1903	4	the	the	DT
uva.x000662736	1903	5	cow	cow	NN
uva.x000662736	1903	6	-	-	HYPH
uva.x000662736	1903	7	calf	calf	NN
uva.x000662736	1903	8	is	be	VBZ
uva.x000662736	1903	9	considered	consider	VBN
uva.x000662736	1903	10	the	the	DT
uva.x000662736	1903	11	best	good	JJS
uva.x000662736	1903	12	.	.	.
uva.x000662736	1904	1	A	a	DT
uva.x000662736	1904	2	perceptible	perceptible	JJ
uva.x000662736	1904	3	vein	vein	NN
uva.x000662736	1904	4	in	in	IN
uva.x000662736	1904	5	the	the	DT
uva.x000662736	1904	6	shoulder	shoulder	NN
uva.x000662736	1904	7	indicates	indicate	VBZ
uva.x000662736	1904	8	the	the	DT
uva.x000662736	1904	9	freshness	freshness	NN
uva.x000662736	1904	10	of	of	IN
uva.x000662736	1904	11	the	the	DT
uva.x000662736	1904	12	meat	meat	NN
uva.x000662736	1904	13	;	;	:
uva.x000662736	1904	14	if	if	IN
uva.x000662736	1904	15	bright	bright	JJ
uva.x000662736	1904	16	red	red	JJ
uva.x000662736	1904	17	or	or	CC
uva.x000662736	1904	18	blue	blue	JJ
uva.x000662736	1904	19	,	,	,
uva.x000662736	1904	20	it	-PRON-	PRP
uva.x000662736	1904	21	is	be	VBZ
uva.x000662736	1904	22	fresh	fresh	JJ
uva.x000662736	1904	23	,	,	,
uva.x000662736	1904	24	if	if	IN
uva.x000662736	1904	25	any	any	DT
uva.x000662736	1904	26	green	green	JJ
uva.x000662736	1904	27	or	or	CC
uva.x000662736	1904	28	yellow	yellow	JJ
uva.x000662736	1904	29	spots	spot	NNS
uva.x000662736	1904	30	are	be	VBP
uva.x000662736	1904	31	visible	visible	JJ
uva.x000662736	1904	32	,	,	,
uva.x000662736	1904	33	it	-PRON-	PRP
uva.x000662736	1904	34	is	be	VBZ
uva.x000662736	1904	35	stale	stale	JJ
uva.x000662736	1904	36	.	.	.
uva.x000662736	1905	1	The	the	DT
uva.x000662736	1905	2	suet	suet	NN
uva.x000662736	1905	3	will	will	MD
uva.x000662736	1905	4	be	be	VB
uva.x000662736	1905	5	flabby	flabby	JJ
uva.x000662736	1905	6	,	,	,
uva.x000662736	1905	7	and	and	CC
uva.x000662736	1905	8	the	the	DT
uva.x000662736	1905	9	kidney	kidney	NN
uva.x000662736	1905	10	will	will	MD
uva.x000662736	1905	11	smell	smell	VB
uva.x000662736	1905	12	.	.	.
uva.x000662736	1906	1	The	the	DT
uva.x000662736	1906	2	calf	calf	NN
uva.x000662736	1906	3	should	should	MD
uva.x000662736	1906	4	not	not	RB
uva.x000662736	1906	5	be	be	VB
uva.x000662736	1906	6	slaughtered	slaughter	VBN
uva.x000662736	1906	7	until	until	IN
uva.x000662736	1906	8	it	-PRON-	PRP
uva.x000662736	1906	9	is	be	VBZ
uva.x000662736	1906	10	six	six	CD
uva.x000662736	1906	11	weeks	week	NNS
uva.x000662736	1906	12	old	old	JJ
uva.x000662736	1906	13	.	.	.
uva.x000662736	1907	1	Spring	spring	NN
uva.x000662736	1907	2	is	be	VBZ
uva.x000662736	1907	3	the	the	DT
uva.x000662736	1907	4	best	good	JJS
uva.x000662736	1907	5	time	time	NN
uva.x000662736	1907	6	for	for	IN
uva.x000662736	1907	7	veal	veal	NN
uva.x000662736	1907	8	.	.	.
uva.x000662736	1908	1	1	1	LS
uva.x000662736	1908	2	.	.	.
uva.x000662736	1909	1	The	the	DT
uva.x000662736	1909	2	head	head	NN
uva.x000662736	1909	3	,	,	,
uva.x000662736	1909	4	sold	sell	VBN
uva.x000662736	1909	5	with	with	IN
uva.x000662736	1909	6	the	the	DT
uva.x000662736	1909	7	pluck	pluck	NN
uva.x000662736	1909	8	,	,	,
uva.x000662736	1909	9	which	which	WDT
uva.x000662736	1909	10	includes	include	VBZ
uva.x000662736	1909	11	the	the	DT
uva.x000662736	1909	12	heart	heart	NN
uva.x000662736	1909	13	,	,	,
uva.x000662736	1909	14	liver	liver	NN
uva.x000662736	1909	15	,	,	,
uva.x000662736	1909	16	and	and	CC
uva.x000662736	1909	17	sweet	sweet	JJ
uva.x000662736	1909	18	-	-	HYPH
uva.x000662736	1909	19	breads.—2	breads.—2	ADD
uva.x000662736	1909	20	.	.	.
uva.x000662736	1910	1	The	the	DT
uva.x000662736	1910	2	rack	rack	NN
uva.x000662736	1910	3	,	,	,
uva.x000662736	1910	4	including	include	VBG
uva.x000662736	1910	5	the	the	DT
uva.x000662736	1910	6	122	122	CD
uva.x000662736	1910	7	THE	the	DT
uva.x000662736	1910	8	QUEEN	queen	NN
uva.x000662736	1910	9	OF	of	IN
uva.x000662736	1910	10	THE	the	DT
uva.x000662736	1910	11	KITCHEN	kitchen	NN
uva.x000662736	1910	12	.	.	.
uva.x000662736	1911	1	neck	neck	NN
uva.x000662736	1911	2	;	;	,
uva.x000662736	1911	3	used	use	VBN
uva.x000662736	1911	4	for	for	IN
uva.x000662736	1911	5	stews	stew	NNS
uva.x000662736	1911	6	,	,	,
uva.x000662736	1911	7	pot	pot	NN
uva.x000662736	1911	8	-	-	HYPH
uva.x000662736	1911	9	pies	pie	NNS
uva.x000662736	1911	10	,	,	,
uva.x000662736	1911	11	and	and	CC
uva.x000662736	1911	12	broths	broth	NNS
uva.x000662736	1911	13	;	;	:
uva.x000662736	1911	14	also	also	RB
uva.x000662736	1911	15	for	for	IN
uva.x000662736	1911	16	chops	chop	NNS
uva.x000662736	1911	17	and	and	CC
uva.x000662736	1911	18	roasting.—3	roasting.—3	NNP
uva.x000662736	1911	19	.	.	.
uva.x000662736	1912	1	The	the	DT
uva.x000662736	1912	2	shoulder	shoulder	NN
uva.x000662736	1912	3	.	.	.
uva.x000662736	1913	1	This	this	DT
uva.x000662736	1913	2	,	,	,
uva.x000662736	1913	3	and	and	CC
uva.x000662736	1913	4	also	also	RB
uva.x000662736	1913	5	half	half	PDT
uva.x000662736	1913	6	the	the	DT
uva.x000662736	1913	7	rack	rack	NN
uva.x000662736	1913	8	and	and	CC
uva.x000662736	1913	9	ribs	rib	NNS
uva.x000662736	1913	10	of	of	IN
uva.x000662736	1913	11	the	the	DT
uva.x000662736	1913	12	fore	fore	JJ
uva.x000662736	1913	13	quarter	quarter	NN
uva.x000662736	1913	14	,	,	,
uva.x000662736	1913	15	are	be	VBP
uva.x000662736	1913	16	sometimes	sometimes	RB
uva.x000662736	1913	17	roasted	roast	VBN
uva.x000662736	1913	18	,	,	,
uva.x000662736	1913	19	and	and	CC
uva.x000662736	1913	20	sometimes	sometimes	RB
uva.x000662736	1913	21	used	use	VBN
uva.x000662736	1913	22	for	for	IN
uva.x000662736	1913	23	stews	stew	NNS
uva.x000662736	1913	24	,	,	,
uva.x000662736	1913	25	broths	broth	NNS
uva.x000662736	1913	26	,	,	,
uva.x000662736	1913	27	and	and	CC
uva.x000662736	1913	28	cutlets.—4	cutlets.—4	NN
uva.x000662736	1913	29	.	.	.
uva.x000662736	1914	1	The	the	DT
uva.x000662736	1914	2	fore	fore	NN
uva.x000662736	1914	3	shank	shank	NN
uva.x000662736	1914	4	,	,	,
uva.x000662736	1914	5	or	or	CC
uva.x000662736	1914	6	knuckle	knuckle	NN
uva.x000662736	1914	7	;	;	:
uva.x000662736	1914	8	used	use	VBN
uva.x000662736	1914	9	for	for	IN
uva.x000662736	1914	10	broths.—5	broths.—5	NN
uva.x000662736	1914	11	.	.	.
uva.x000662736	1915	1	The	the	DT
uva.x000662736	1915	2	breast	breast	NN
uva.x000662736	1915	3	;	;	,
uva.x000662736	1915	4	used	use	VBN
uva.x000662736	1915	5	for	for	IN
uva.x000662736	1915	6	stews	stew	NNS
uva.x000662736	1915	7	and	and	CC
uva.x000662736	1915	8	soups	soup	NNS
uva.x000662736	1915	9	;	;	:
uva.x000662736	1915	10	also	also	RB
uva.x000662736	1915	11	to	to	IN
uva.x000662736	1915	12	stuff	stuff	NN
uva.x000662736	1915	13	and	and	CC
uva.x000662736	1915	14	hake.—6	hake.—6	ADD
uva.x000662736	1915	15	.	.	.
uva.x000662736	1916	1	The	the	DT
uva.x000662736	1916	2	loin	loin	NN
uva.x000662736	1916	3	;	;	,
uva.x000662736	1916	4	used	use	VBN
uva.x000662736	1916	5	for	for	IN
uva.x000662736	1916	6	roasting.—7	roasting.—7	NN
uva.x000662736	1916	7	.	.	.
uva.x000662736	1917	1	The	the	DT
uva.x000662736	1917	2	fillet	fillet	NN
uva.x000662736	1917	3	,	,	,
uva.x000662736	1917	4	or	or	CC
uva.x000662736	1917	5	leg	leg	NN
uva.x000662736	1917	6	,	,	,
uva.x000662736	1917	7	including	include	VBG
uva.x000662736	1917	8	the	the	DT
uva.x000662736	1917	9	hind	hind	NN
uva.x000662736	1917	10	flank	flank	NN
uva.x000662736	1917	11	;	;	,
uva.x000662736	1917	12	used	use	VBN
uva.x000662736	1917	13	for	for	IN
uva.x000662736	1917	14	cutlets	cutlet	NNS
uva.x000662736	1917	15	,	,	,
uva.x000662736	1917	16	or	or	CC
uva.x000662736	1917	17	to	to	TO
uva.x000662736	1917	18	stuff	stuff	NN
uva.x000662736	1917	19	and	and	CC
uva.x000662736	1917	20	boil	boil	NN
uva.x000662736	1917	21	,	,	,
uva.x000662736	1917	22	or	or	CC
uva.x000662736	1917	23	to	to	IN
uva.x000662736	1917	24	6tuff	6tuff	CD
uva.x000662736	1917	25	and	and	CC
uva.x000662736	1917	26	roast	roast	VB
uva.x000662736	1917	27	or	or	CC
uva.x000662736	1917	28	bake.—8	bake.—8	JJ
uva.x000662736	1917	29	.	.	.
uva.x000662736	1918	1	The	the	DT
uva.x000662736	1918	2	hind	hind	NN
uva.x000662736	1918	3	shank	shank	NN
uva.x000662736	1918	4	,	,	,
uva.x000662736	1918	5	or	or	CC
uva.x000662736	1918	6	hock	hock	NN
uva.x000662736	1918	7	,	,	,
uva.x000662736	1918	8	or	or	CC
uva.x000662736	1918	9	knuckle	knuckle	NN
uva.x000662736	1918	10	;	;	:
uva.x000662736	1918	11	used	use	VBN
uva.x000662736	1918	12	for	for	IN
uva.x000662736	1918	13	soups	soup	NNS
uva.x000662736	1918	14	.	.	.
uva.x000662736	1919	1	The	the	DT
uva.x000662736	1919	2	feet	foot	NNS
uva.x000662736	1919	3	are	be	VBP
uva.x000662736	1919	4	used	use	VBN
uva.x000662736	1919	5	for	for	IN
uva.x000662736	1919	6	jelly	jelly	NN
uva.x000662736	1919	7	.	.	.
uva.x000662736	1920	1	222	222	CD
uva.x000662736	1920	2	.	.	.
uva.x000662736	1921	1	Mutton.—The	mutton.—the	DT
uva.x000662736	1921	2	best	good	JJS
uva.x000662736	1921	3	is	be	VBZ
uva.x000662736	1921	4	of	of	IN
uva.x000662736	1921	5	a	a	DT
uva.x000662736	1921	6	fine	fine	JJ
uva.x000662736	1921	7	grain	grain	NN
uva.x000662736	1921	8	and	and	CC
uva.x000662736	1921	9	bright	bright	JJ
uva.x000662736	1921	10	color	color	NN
uva.x000662736	1921	11	,	,	,
uva.x000662736	1921	12	the	the	DT
uva.x000662736	1921	13	fat	fat	JJ
uva.x000662736	1921	14	firm	firm	NN
uva.x000662736	1921	15	and	and	CC
uva.x000662736	1921	16	white	white	JJ
uva.x000662736	1921	17	.	.	.
uva.x000662736	1922	1	The	the	DT
uva.x000662736	1922	2	rain	rain	NN
uva.x000662736	1922	3	mutton	mutton	NN
uva.x000662736	1922	4	may	may	MD
uva.x000662736	1922	5	be	be	VB
uva.x000662736	1922	6	known	know	VBN
uva.x000662736	1922	7	by	by	IN
uva.x000662736	1922	8	the	the	DT
uva.x000662736	1922	9	redness	redness	NN
uva.x000662736	1922	10	of	of	IN
uva.x000662736	1922	11	the	the	DT
uva.x000662736	1922	12	flesh	flesh	NN
uva.x000662736	1922	13	,	,	,
uva.x000662736	1922	14	and	and	CC
uva.x000662736	1922	15	the	the	DT
uva.x000662736	1922	16	sponginess	sponginess	NN
uva.x000662736	1922	17	of	of	IN
uva.x000662736	1922	18	the	the	DT
uva.x000662736	1922	19	fat	fat	NN
uva.x000662736	1922	20	.	.	.
uva.x000662736	1923	1	The	the	DT
uva.x000662736	1923	2	ewe	ewe	NN
uva.x000662736	1923	3	mutton	mutton	NN
uva.x000662736	1923	4	is	be	VBZ
uva.x000662736	1923	5	not	not	RB
uva.x000662736	1923	6	so	so	RB
uva.x000662736	1923	7	bright	bright	JJ
uva.x000662736	1923	8	in	in	IN
uva.x000662736	1923	9	color	color	NN
uva.x000662736	1923	10	,	,	,
uva.x000662736	1923	11	while	while	IN
uva.x000662736	1923	12	the	the	DT
uva.x000662736	1923	13	grain	grain	NN
uva.x000662736	1923	14	is	be	VBZ
uva.x000662736	1923	15	closer	close	JJR
uva.x000662736	1923	16	.	.	.
uva.x000662736	1924	1	Mutton	mutton	NN
uva.x000662736	1924	2	is	be	VBZ
uva.x000662736	1924	3	better	well	JJR
uva.x000662736	1924	4	for	for	IN
uva.x000662736	1924	5	being	be	VBG
uva.x000662736	1924	6	full	full	JJ
uva.x000662736	1924	7	grown	grow	VBN
uva.x000662736	1924	8	.	.	.
uva.x000662736	1925	1	1	1	LS
uva.x000662736	1925	2	.	.	.
uva.x000662736	1926	1	The	the	DT
uva.x000662736	1926	2	shoulder	shoulder	NN
uva.x000662736	1926	3	;	;	:
uva.x000662736	1926	4	for	for	IN
uva.x000662736	1926	5	boiling	boiling	NN
uva.x000662736	1926	6	or	or	CC
uva.x000662736	1926	7	corning.—2	corning.—2	NN
uva.x000662736	1926	8	,	,	,
uva.x000662736	1926	9	2	2	CD
uva.x000662736	1926	10	.	.	.
uva.x000662736	1927	1	The	the	DT
uva.x000662736	1927	2	neck	neck	NN
uva.x000662736	1927	3	and	and	CC
uva.x000662736	1927	4	rack	rack	NN
uva.x000662736	1927	5	;	;	:
uva.x000662736	1927	6	for	for	IN
uva.x000662736	1927	7	boiling	boiling	NN
uva.x000662736	1927	8	or	or	CC
uva.x000662736	1927	9	corning.—3	corning.—3	NN
uva.x000662736	1927	10	.	.	.
uva.x000662736	1928	1	The	the	DT
uva.x000662736	1928	2	loin	loin	NN
uva.x000662736	1928	3	;	;	:
uva.x000662736	1928	4	is	be	VBZ
uva.x000662736	1928	5	roasted	roast	VBN
uva.x000662736	1928	6	,	,	,
uva.x000662736	1928	7	or	or	CC
uva.x000662736	1928	8	broiled	broil	VBN
uva.x000662736	1928	9	as	as	IN
uva.x000662736	1928	10	chops.—4	chops.—4	NNP
uva.x000662736	1928	11	.	.	.
uva.x000662736	1929	1	The	the	DT
uva.x000662736	1929	2	leg	leg	NN
uva.x000662736	1929	3	;	;	:
uva.x000662736	1929	4	is	be	VBZ
uva.x000662736	1929	5	boiled	boil	VBN
uva.x000662736	1929	6	,	,	,
uva.x000662736	1929	7	or	or	CC
uva.x000662736	1929	8	broiled	broil	VBN
uva.x000662736	1929	9	,	,	,
uva.x000662736	1929	10	or	or	CC
uva.x000662736	1929	11	stuffed	stuff	VBN
uva.x000662736	1929	12	and	and	CC
uva.x000662736	1929	13	roasted	roast	VBN
uva.x000662736	1929	14	.	.	.
uva.x000662736	1930	1	Many	many	JJ
uva.x000662736	1930	2	salt	salt	NN
uva.x000662736	1930	3	and	and	CC
uva.x000662736	1930	4	smoke	smoke	VBP
uva.x000662736	1930	5	the	the	DT
uva.x000662736	1930	6	leg	leg	NN
uva.x000662736	1930	7	,	,	,
uva.x000662736	1930	8	and	and	CC
uva.x000662736	1930	9	call	call	VB
uva.x000662736	1930	10	it	-PRON-	PRP
uva.x000662736	1930	11	smoked	smoke	VBD
uva.x000662736	1930	12	venison.—5	venison.—5	CD
uva.x000662736	1930	13	.	.	.
uva.x000662736	1931	1	The	the	DT
uva.x000662736	1931	2	breast	breast	NN
uva.x000662736	1931	3	;	;	:
uva.x000662736	1931	4	for	for	IN
uva.x000662736	1931	5	boil-	boil-	NNP
uva.x000662736	1931	6	ing	ing	NNP
uva.x000662736	1931	7	or	or	CC
uva.x000662736	1931	8	corning	corning	NNP
uva.x000662736	1931	9	.	.	.
uva.x000662736	1932	1	223	223	CD
uva.x000662736	1932	2	.	.	.
uva.x000662736	1933	1	Lamb.—In	Lamb.—In	NNP
uva.x000662736	1933	2	the	the	DT
uva.x000662736	1933	3	fore	fore	NN
uva.x000662736	1933	4	-	-	HYPH
uva.x000662736	1933	5	quarter	quarter	NN
uva.x000662736	1933	6	,	,	,
uva.x000662736	1933	7	if	if	IN
uva.x000662736	1933	8	the	the	DT
uva.x000662736	1933	9	vein	vein	NN
uva.x000662736	1933	10	is	be	VBZ
uva.x000662736	1933	11	not	not	RB
uva.x000662736	1933	12	blue	blue	JJ
uva.x000662736	1933	13	,	,	,
uva.x000662736	1933	14	it	-PRON-	PRP
uva.x000662736	1933	15	is	be	VBZ
uva.x000662736	1933	16	stale	stale	JJ
uva.x000662736	1933	17	.	.	.
uva.x000662736	1934	1	In	in	IN
uva.x000662736	1934	2	the	the	DT
uva.x000662736	1934	3	hind	hind	JJ
uva.x000662736	1934	4	-	-	HYPH
uva.x000662736	1934	5	quarter	quarter	NN
uva.x000662736	1934	6	judge	judge	NN
uva.x000662736	1934	7	by	by	IN
uva.x000662736	1934	8	the	the	DT
uva.x000662736	1934	9	kidney	kidney	NN
uva.x000662736	1934	10	,	,	,
uva.x000662736	1934	11	its	-PRON-	PRP$
uva.x000662736	1934	12	faintness	faintness	NN
uva.x000662736	1934	13	of	of	IN
uva.x000662736	1934	14	smell	smell	NN
uva.x000662736	1934	15	will	will	MD
uva.x000662736	1934	16	prove	prove	VB
uva.x000662736	1934	17	it	-PRON-	PRP
uva.x000662736	1934	18	to	to	TO
uva.x000662736	1934	19	be	be	VB
uva.x000662736	1934	20	stale	stale	JJ
uva.x000662736	1934	21	.	.	.
uva.x000662736	1935	1	Lamb	Lamb	NNP
uva.x000662736	1935	2	should	should	MD
uva.x000662736	1935	3	be	be	VB
uva.x000662736	1935	4	eaten	eat	VBN
uva.x000662736	1935	5	very	very	RB
uva.x000662736	1935	6	fresb	fresb	JJ
uva.x000662736	1935	7	.	.	.
uva.x000662736	1936	1	MEATS	meat	NNS
uva.x000662736	1936	2	,	,	,
uva.x000662736	1936	3	FOWLS	fowl	NNS
uva.x000662736	1936	4	,	,	,
uva.x000662736	1936	5	AND	and	CC
uva.x000662736	1936	6	ENTREES	entree	NNS
uva.x000662736	1936	7	.	.	.
uva.x000662736	1937	1	123	123	CD
uva.x000662736	1937	2	Mutton	Mutton	NNP
uva.x000662736	1937	3	wrapped	wrap	VBN
uva.x000662736	1937	4	in	in	IN
uva.x000662736	1937	5	a	a	DT
uva.x000662736	1937	6	cloth	cloth	NN
uva.x000662736	1937	7	wet	wet	JJ
uva.x000662736	1937	8	with	with	IN
uva.x000662736	1937	9	vinegar	vinegar	NN
uva.x000662736	1937	10	,	,	,
uva.x000662736	1937	11	and	and	CC
uva.x000662736	1937	12	laid	lay	VBN
uva.x000662736	1937	13	on	on	IN
uva.x000662736	1937	14	the	the	DT
uva.x000662736	1937	15	ground	ground	NN
uva.x000662736	1937	16	floor	floor	NN
uva.x000662736	1937	17	of	of	IN
uva.x000662736	1937	18	a	a	DT
uva.x000662736	1937	19	dry	dry	JJ
uva.x000662736	1937	20	cellar	cellar	NN
uva.x000662736	1937	21	,	,	,
uva.x000662736	1937	22	keeps	keep	VBZ
uva.x000662736	1937	23	'	'	``
uva.x000662736	1937	24	well	well	RB
uva.x000662736	1937	25	,	,	,
uva.x000662736	1937	26	and	and	CC
uva.x000662736	1937	27	improves	improve	VBZ
uva.x000662736	1937	28	in	in	IN
uva.x000662736	1937	29	tenderness	tenderness	NN
uva.x000662736	1937	30	.	.	.
uva.x000662736	1938	1	224	224	CD
uva.x000662736	1938	2	.	.	.
uva.x000662736	1939	1	Venison.—The	Venison.—The	NFP
uva.x000662736	1939	2	choice	choice	NN
uva.x000662736	1939	3	of	of	IN
uva.x000662736	1939	4	venison	venison	NN
uva.x000662736	1939	5	should	should	MD
uva.x000662736	1939	6	be	be	VB
uva.x000662736	1939	7	regulated	regulate	VBN
uva.x000662736	1939	8	by	by	IN
uva.x000662736	1939	9	the	the	DT
uva.x000662736	1939	10	appearance	appearance	NN
uva.x000662736	1939	11	of	of	IN
uva.x000662736	1939	12	the	the	DT
uva.x000662736	1939	13	fat	fat	NN
uva.x000662736	1939	14	,	,	,
uva.x000662736	1939	15	which	which	WDT
uva.x000662736	1939	16	when	when	WRB
uva.x000662736	1939	17	the	the	DT
uva.x000662736	1939	18	venison	venison	NN
uva.x000662736	1939	19	is	be	VBZ
uva.x000662736	1939	20	young	young	JJ
uva.x000662736	1939	21	,	,	,
uva.x000662736	1939	22	looks	look	VBZ
uva.x000662736	1939	23	bright	bright	JJ
uva.x000662736	1939	24	,	,	,
uva.x000662736	1939	25	thick	thick	JJ
uva.x000662736	1939	26	,	,	,
uva.x000662736	1939	27	clear	clear	JJ
uva.x000662736	1939	28	,	,	,
uva.x000662736	1939	29	and	and	CC
uva.x000662736	1939	30	close	close	JJ
uva.x000662736	1939	31	.	.	.
uva.x000662736	1940	1	By	by	IN
uva.x000662736	1940	2	running	run	VBG
uva.x000662736	1940	3	a	a	DT
uva.x000662736	1940	4	knife	knife	NN
uva.x000662736	1940	5	in	in	IN
uva.x000662736	1940	6	the	the	DT
uva.x000662736	1940	7	haunches	haunch	NNS
uva.x000662736	1940	8	,	,	,
uva.x000662736	1940	9	and	and	CC
uva.x000662736	1940	10	then	then	RB
uva.x000662736	1940	11	smelling	smell	VBG
uva.x000662736	1940	12	the	the	DT
uva.x000662736	1940	13	blade	blade	NN
uva.x000662736	1940	14	,	,	,
uva.x000662736	1940	15	you	-PRON-	PRP
uva.x000662736	1940	16	can	can	MD
uva.x000662736	1940	17	tell	tell	VB
uva.x000662736	1940	18	if	if	IN
uva.x000662736	1940	19	it	-PRON-	PRP
uva.x000662736	1940	20	be	be	VB
uva.x000662736	1940	21	tainted	taint	VBN
uva.x000662736	1940	22	.	.	.
uva.x000662736	1941	1	225	225	CD
uva.x000662736	1941	2	.	.	.
uva.x000662736	1942	1	Pork.—In	Pork.—In	NNP
uva.x000662736	1942	2	young	young	JJ
uva.x000662736	1942	3	pork	pork	NN
uva.x000662736	1942	4	the	the	DT
uva.x000662736	1942	5	lean	lean	JJ
uva.x000662736	1942	6	when	when	WRB
uva.x000662736	1942	7	pinched	pinch	VBN
uva.x000662736	1942	8	will	will	MD
uva.x000662736	1942	9	break	break	VB
uva.x000662736	1942	10	,	,	,
uva.x000662736	1942	11	the	the	DT
uva.x000662736	1942	12	thickness	thickness	NN
uva.x000662736	1942	13	and	and	CC
uva.x000662736	1942	14	toughness	toughness	NN
uva.x000662736	1942	15	of	of	IN
uva.x000662736	1942	16	the	the	DT
uva.x000662736	1942	17	rind	rind	NN
uva.x000662736	1942	18	is	be	VBZ
uva.x000662736	1942	19	a	a	DT
uva.x000662736	1942	20	proof	proof	NN
uva.x000662736	1942	21	of	of	IN
uva.x000662736	1942	22	its	-PRON-	PRP$
uva.x000662736	1942	23	being	be	VBG
uva.x000662736	1942	24	old	old	JJ
uva.x000662736	1942	25	.	.	.
uva.x000662736	1943	1	In	in	IN
uva.x000662736	1943	2	fresh	fresh	JJ
uva.x000662736	1943	3	pork	pork	NN
uva.x000662736	1943	4	,	,	,
uva.x000662736	1943	5	the	the	DT
uva.x000662736	1943	6	flesh	flesh	NN
uva.x000662736	1943	7	is	be	VBZ
uva.x000662736	1943	8	firm	firm	JJ
uva.x000662736	1943	9	,	,	,
uva.x000662736	1943	10	smooth	smooth	JJ
uva.x000662736	1943	11	,	,	,
uva.x000662736	1943	12	a	a	DT
uva.x000662736	1943	13	clear	clear	JJ
uva.x000662736	1943	14	color	color	NN
uva.x000662736	1943	15	,	,	,
uva.x000662736	1943	16	and	and	CC
uva.x000662736	1943	17	the	the	DT
uva.x000662736	1943	18	fat	fat	NN
uva.x000662736	1943	19	set	set	NN
uva.x000662736	1943	20	.	.	.
uva.x000662736	1944	1	When	when	WRB
uva.x000662736	1944	2	stale	stale	JJ
uva.x000662736	1944	3	it	-PRON-	PRP
uva.x000662736	1944	4	is	be	VBZ
uva.x000662736	1944	5	clammy	clammy	JJ
uva.x000662736	1944	6	and	and	CC
uva.x000662736	1944	7	flabby	flabby	JJ
uva.x000662736	1944	8	;	;	:
uva.x000662736	1944	9	if	if	IN
uva.x000662736	1944	10	there	there	EX
uva.x000662736	1944	11	be	be	VBP
uva.x000662736	1944	12	any	any	DT
uva.x000662736	1944	13	kernels	kernel	NNS
uva.x000662736	1944	14	in	in	IN
uva.x000662736	1944	15	the	the	DT
uva.x000662736	1944	16	fat	fat	NN
uva.x000662736	1944	17	,	,	,
uva.x000662736	1944	18	it	-PRON-	PRP
uva.x000662736	1944	19	should	should	MD
uva.x000662736	1944	20	not	not	RB
uva.x000662736	1944	21	be	be	VB
uva.x000662736	1944	22	eaten	eat	VBN
uva.x000662736	1944	23	.	.	.
uva.x000662736	1945	1	Dairy	dairy	NN
uva.x000662736	1945	2	fed	feed	VBN
uva.x000662736	1945	3	pork	pork	NN
uva.x000662736	1945	4	is	be	VBZ
uva.x000662736	1945	5	decidedly	decidedly	RB
uva.x000662736	1945	6	the	the	DT
uva.x000662736	1945	7	best	good	JJS
uva.x000662736	1945	8	.	.	.
uva.x000662736	1946	1	1	1	LS
uva.x000662736	1946	2	.	.	.
uva.x000662736	1947	1	The	the	DT
uva.x000662736	1947	2	leg	leg	NN
uva.x000662736	1947	3	,	,	,
uva.x000662736	1947	4	or	or	CC
uva.x000662736	1947	5	ham	ham	NN
uva.x000662736	1947	6	;	;	:
uva.x000662736	1947	7	used	use	VBN
uva.x000662736	1947	8	for	for	IN
uva.x000662736	1947	9	smoking.—2	smoking.—2	NN
uva.x000662736	1947	10	.	.	.
uva.x000662736	1948	1	The	the	DT
uva.x000662736	1948	2	hind	hind	NN
uva.x000662736	1948	3	loin	loin	NN
uva.x000662736	1948	4	.	.	.
uva.x000662736	1949	1	—	—	:
uva.x000662736	1949	2	3	3	CD
uva.x000662736	1949	3	.	.	.
uva.x000662736	1950	1	The	the	DT
uva.x000662736	1950	2	fore	fore	JJ
uva.x000662736	1950	3	loin.—4	loin.—4	NN
uva.x000662736	1950	4	.	.	.
uva.x000662736	1951	1	The	the	DT
uva.x000662736	1951	2	spare	spare	JJ
uva.x000662736	1951	3	-	-	HYPH
uva.x000662736	1951	4	rib	rib	NN
uva.x000662736	1951	5	;	;	:
uva.x000662736	1951	6	for	for	IN
uva.x000662736	1951	7	roasting	roasting	NN
uva.x000662736	1951	8	;	;	:
uva.x000662736	1951	9	some-	some-	NNP
uva.x000662736	1951	10	times	time	NNS
uva.x000662736	1951	11	including	include	VBG
uva.x000662736	1951	12	all	all	PDT
uva.x000662736	1951	13	the	the	DT
uva.x000662736	1951	14	ribs.—5	ribs.—5	NN
uva.x000662736	1951	15	.	.	.
uva.x000662736	1952	1	The	the	DT
uva.x000662736	1952	2	hand	hand	NN
uva.x000662736	1952	3	,	,	,
uva.x000662736	1952	4	or	or	CC
uva.x000662736	1952	5	shoulder	shoulder	NN
uva.x000662736	1952	6	;	;	:
uva.x000662736	1952	7	sometimes	sometimes	RB
uva.x000662736	1952	8	smoked	smoke	VBN
uva.x000662736	1952	9	,	,	,
uva.x000662736	1952	10	and	and	CC
uva.x000662736	1952	11	sometimes	sometimes	RB
uva.x000662736	1952	12	corned	corn	VBN
uva.x000662736	1952	13	and	and	CC
uva.x000662736	1952	14	boiled	boil	VBN
uva.x000662736	1952	15	.	.	.
uva.x000662736	1952	16	—	—	:
uva.x000662736	1952	17	6	6	CD
uva.x000662736	1952	18	.	.	.
uva.x000662736	1953	1	The	the	DT
uva.x000662736	1953	2	belly	belly	NN
uva.x000662736	1953	3	,	,	,
uva.x000662736	1953	4	or	or	CC
uva.x000662736	1953	5	spring	spring	NN
uva.x000662736	1953	6	,	,	,
uva.x000662736	1953	7	for	for	IN
uva.x000662736	1953	8	corning	corning	NNP
uva.x000662736	1953	9	or	or	CC
uva.x000662736	1953	10	salting	salt	VBG
uva.x000662736	1953	11	down	down	RP
uva.x000662736	1953	12	.	.	.
uva.x000662736	1954	1	The	the	DT
uva.x000662736	1954	2	feet	foot	NNS
uva.x000662736	1954	3	are	be	VBP
uva.x000662736	1954	4	used	use	VBN
uva.x000662736	1954	5	for	for	IN
uva.x000662736	1954	6	jelly	jelly	NN
uva.x000662736	1954	7	,	,	,
uva.x000662736	1954	8	head	head	NN
uva.x000662736	1954	9	-	-	HYPH
uva.x000662736	1954	10	cheese	cheese	NN
uva.x000662736	1954	11	,	,	,
uva.x000662736	1954	12	and	and	CC
uva.x000662736	1954	13	souse	souse	NN
uva.x000662736	1954	14	.	.	.
uva.x000662736	1955	1	226	226	CD
uva.x000662736	1955	2	.	.	.
uva.x000662736	1956	1	Bacon.—Excellent	bacon.—excellent	JJ
uva.x000662736	1956	2	young	young	JJ
uva.x000662736	1956	3	bacon	bacon	NN
uva.x000662736	1956	4	may	may	MD
uva.x000662736	1956	5	be	be	VB
uva.x000662736	1956	6	known	know	VBN
uva.x000662736	1956	7	by	by	IN
uva.x000662736	1956	8	the	the	DT
uva.x000662736	1956	9	lean	lean	JJ
uva.x000662736	1956	10	being	being	NN
uva.x000662736	1956	11	of	of	IN
uva.x000662736	1956	12	a	a	DT
uva.x000662736	1956	13	bright	bright	JJ
uva.x000662736	1956	14	color	color	NN
uva.x000662736	1956	15	124	124	CD
uva.x000662736	1956	16	THE	the	DT
uva.x000662736	1956	17	QUEEN	queen	NN
uva.x000662736	1956	18	OF	of	IN
uva.x000662736	1956	19	THE	the	DT
uva.x000662736	1956	20	KITCHEN	kitchen	NN
uva.x000662736	1956	21	.	.	.
uva.x000662736	1957	1	and	and	CC
uva.x000662736	1957	2	tender	tender	NN
uva.x000662736	1957	3	,	,	,
uva.x000662736	1957	4	the	the	DT
uva.x000662736	1957	5	fat	fat	JJ
uva.x000662736	1957	6	firm	firm	NN
uva.x000662736	1957	7	.and	.and	.
uva.x000662736	1957	8	white	white	JJ
uva.x000662736	1957	9	,	,	,
uva.x000662736	1957	10	the	the	DT
uva.x000662736	1957	11	rind	rind	NN
uva.x000662736	1957	12	thin	thin	JJ
uva.x000662736	1957	13	,	,	,
uva.x000662736	1957	14	and	and	CC
uva.x000662736	1957	15	the	the	DT
uva.x000662736	1957	16	lean	lean	JJ
uva.x000662736	1957	17	tender	tender	NN
uva.x000662736	1957	18	to	to	IN
uva.x000662736	1957	19	the	the	DT
uva.x000662736	1957	20	touch	touch	NN
uva.x000662736	1957	21	.	.	.
uva.x000662736	1958	1	Rusty	rusty	JJ
uva.x000662736	1958	2	hacon	hacon	NN
uva.x000662736	1958	3	has	have	VBZ
uva.x000662736	1958	4	yellow	yellow	JJ
uva.x000662736	1958	5	streaks	streak	NNS
uva.x000662736	1958	6	in	in	IN
uva.x000662736	1958	7	it	-PRON-	PRP
uva.x000662736	1958	8	.	.	.
uva.x000662736	1959	1	227	227	CD
uva.x000662736	1959	2	.	.	.
uva.x000662736	1960	1	Turkey.—The	turkey.—the	DT
uva.x000662736	1960	2	cock	cock	NN
uva.x000662736	1960	3	bird	bird	NN
uva.x000662736	1960	4	when	when	WRB
uva.x000662736	1960	5	young	young	JJ
uva.x000662736	1960	6	has	have	VBZ
uva.x000662736	1960	7	a	a	DT
uva.x000662736	1960	8	smooth	smooth	JJ
uva.x000662736	1960	9	black	black	JJ
uva.x000662736	1960	10	leg	leg	NN
uva.x000662736	1960	11	with	with	IN
uva.x000662736	1960	12	a	a	DT
uva.x000662736	1960	13	short	short	JJ
uva.x000662736	1960	14	spur	spur	NN
uva.x000662736	1960	15	.	.	.
uva.x000662736	1961	1	The	the	DT
uva.x000662736	1961	2	eyes	eye	NNS
uva.x000662736	1961	3	bright	bright	JJ
uva.x000662736	1961	4	and	and	CC
uva.x000662736	1961	5	full	full	JJ
uva.x000662736	1961	6	,	,	,
uva.x000662736	1961	7	and	and	CC
uva.x000662736	1961	8	moist	moist	VB
uva.x000662736	1961	9	supple	supple	JJ
uva.x000662736	1961	10	feet	foot	NNS
uva.x000662736	1961	11	when	when	WRB
uva.x000662736	1961	12	fresh	fresh	JJ
uva.x000662736	1961	13	.	.	.
uva.x000662736	1962	1	The	the	DT
uva.x000662736	1962	2	flesh	flesh	NN
uva.x000662736	1962	3	very	very	RB
uva.x000662736	1962	4	tender	tender	JJ
uva.x000662736	1962	5	under	under	IN
uva.x000662736	1962	6	the	the	DT
uva.x000662736	1962	7	wings	wing	NNS
uva.x000662736	1962	8	.	.	.
uva.x000662736	1963	1	The	the	DT
uva.x000662736	1963	2	hen	hen	NN
uva.x000662736	1963	3	may	may	MD
uva.x000662736	1963	4	be	be	VB
uva.x000662736	1963	5	selected	select	VBN
uva.x000662736	1963	6	by	by	IN
uva.x000662736	1963	7	the	the	DT
uva.x000662736	1963	8	same	same	JJ
uva.x000662736	1963	9	rules	rule	NNS
uva.x000662736	1963	10	,	,	,
uva.x000662736	1963	11	and	and	CC
uva.x000662736	1963	12	is	be	VBZ
uva.x000662736	1963	13	the	the	DT
uva.x000662736	1963	14	most	most	RBS
uva.x000662736	1963	15	delicate	delicate	JJ
uva.x000662736	1963	16	.	.	.
uva.x000662736	1964	1	228	228	CD
uva.x000662736	1964	2	.	.	.
uva.x000662736	1965	1	Chickens.—The	chickens.—the	DT
uva.x000662736	1965	2	young	young	JJ
uva.x000662736	1965	3	cock	cock	NN
uva.x000662736	1965	4	has	have	VBZ
uva.x000662736	1965	5	a	a	DT
uva.x000662736	1965	6	smooth	smooth	JJ
uva.x000662736	1965	7	leg	leg	NN
uva.x000662736	1965	8	,	,	,
uva.x000662736	1965	9	and	and	CC
uva.x000662736	1965	10	a	a	DT
uva.x000662736	1965	11	short	short	JJ
uva.x000662736	1965	12	spur	spur	NN
uva.x000662736	1965	13	,	,	,
uva.x000662736	1965	14	and	and	CC
uva.x000662736	1965	15	may	may	MD
uva.x000662736	1965	16	be	be	VB
uva.x000662736	1965	17	selected	select	VBN
uva.x000662736	1965	18	by	by	IN
uva.x000662736	1965	19	the	the	DT
uva.x000662736	1965	20	same	same	JJ
uva.x000662736	1965	21	rules	rule	NNS
uva.x000662736	1965	22	as	as	IN
uva.x000662736	1965	23	are	be	VBP
uva.x000662736	1965	24	turkeys	turkey	NNS
uva.x000662736	1965	25	.	.	.
uva.x000662736	1966	1	Hens	hen	NNS
uva.x000662736	1966	2	have	have	VBP
uva.x000662736	1966	3	smooth	smooth	JJ
uva.x000662736	1966	4	legs	leg	NNS
uva.x000662736	1966	5	and	and	CC
uva.x000662736	1966	6	combs	comb	NNS
uva.x000662736	1966	7	when	when	WRB
uva.x000662736	1966	8	young	young	JJ
uva.x000662736	1966	9	.	.	.
uva.x000662736	1967	1	A	a	DT
uva.x000662736	1967	2	good	good	JJ
uva.x000662736	1967	3	capon	capon	NN
uva.x000662736	1967	4	has	have	VBZ
uva.x000662736	1967	5	a	a	DT
uva.x000662736	1967	6	thick	thick	JJ
uva.x000662736	1967	7	belly	belly	NN
uva.x000662736	1967	8	,	,	,
uva.x000662736	1967	9	and	and	CC
uva.x000662736	1967	10	large	large	JJ
uva.x000662736	1967	11	rump	rump	NN
uva.x000662736	1967	12	,	,	,
uva.x000662736	1967	13	a	a	DT
uva.x000662736	1967	14	full	full	JJ
uva.x000662736	1967	15	comb	comb	NN
uva.x000662736	1967	16	,	,	,
uva.x000662736	1967	17	and	and	CC
uva.x000662736	1967	18	a	a	DT
uva.x000662736	1967	19	swelling	swell	VBG
uva.x000662736	1967	20	breast	breast	NN
uva.x000662736	1967	21	.	.	.
uva.x000662736	1968	1	229	229	CD
uva.x000662736	1968	2	.	.	.
uva.x000662736	1969	1	Geese.—In	geese.—in	LS
uva.x000662736	1969	2	young	young	JJ
uva.x000662736	1969	3	geese	goose	NNS
uva.x000662736	1969	4	the	the	DT
uva.x000662736	1969	5	feet	foot	NNS
uva.x000662736	1969	6	and	and	CC
uva.x000662736	1969	7	bills	bill	NNS
uva.x000662736	1969	8	will	will	MD
uva.x000662736	1969	9	be	be	VB
uva.x000662736	1969	10	yellow	yellow	JJ
uva.x000662736	1969	11	and	and	CC
uva.x000662736	1969	12	free	free	JJ
uva.x000662736	1969	13	from	from	IN
uva.x000662736	1969	14	hair	hair	NN
uva.x000662736	1969	15	.	.	.
uva.x000662736	1970	1	When	when	WRB
uva.x000662736	1970	2	fresh	fresh	JJ
uva.x000662736	1970	3	,	,	,
uva.x000662736	1970	4	the	the	DT
uva.x000662736	1970	5	feet	foot	NNS
uva.x000662736	1970	6	are	be	VBP
uva.x000662736	1970	7	pliable	pliable	JJ
uva.x000662736	1970	8	,	,	,
uva.x000662736	1970	9	and	and	CC
uva.x000662736	1970	10	the	the	DT
uva.x000662736	1970	11	skin	skin	NN
uva.x000662736	1970	12	tender	tender	NN
uva.x000662736	1970	13	.	.	.
uva.x000662736	1971	1	230	230	CD
uva.x000662736	1971	2	.	.	.
uva.x000662736	1972	1	Ducks.—May	Ducks.—May	NNS
uva.x000662736	1972	2	be	be	VB
uva.x000662736	1972	3	selected	select	VBN
uva.x000662736	1972	4	in	in	IN
uva.x000662736	1972	5	the	the	DT
uva.x000662736	1972	6	same	same	JJ
uva.x000662736	1972	7	way	way	NN
uva.x000662736	1972	8	as	as	IN
uva.x000662736	1972	9	geese	goose	NNS
uva.x000662736	1972	10	.	.	.
uva.x000662736	1973	1	231	231	CD
uva.x000662736	1973	2	.	.	.
uva.x000662736	1974	1	Partridges.—Yellow	Partridges.—Yellow	NNP
uva.x000662736	1974	2	legs	leg	NNS
uva.x000662736	1974	3	,	,	,
uva.x000662736	1974	4	and	and	CC
uva.x000662736	1974	5	a	a	DT
uva.x000662736	1974	6	dark	dark	JJ
uva.x000662736	1974	7	bill	bill	NN
uva.x000662736	1974	8	,	,	,
uva.x000662736	1974	9	are	be	VBP
uva.x000662736	1974	10	tests	test	NNS
uva.x000662736	1974	11	of	of	IN
uva.x000662736	1974	12	a	a	DT
uva.x000662736	1974	13	young	young	JJ
uva.x000662736	1974	14	bird	bird	NN
uva.x000662736	1974	15	;	;	:
uva.x000662736	1974	16	a	a	DT
uva.x000662736	1974	17	rigid	rigid	JJ
uva.x000662736	1974	18	vent	vent	NN
uva.x000662736	1974	19	when	when	WRB
uva.x000662736	1974	20	fresh	fresh	JJ
uva.x000662736	1974	21	.	.	.
uva.x000662736	1975	1	232	232	CD
uva.x000662736	1975	2	.	.	.
uva.x000662736	1976	1	Pheasants.—May	Pheasants.—May	NNP
uva.x000662736	1976	2	be	be	VB
uva.x000662736	1976	3	chosen	choose	VBN
uva.x000662736	1976	4	the	the	DT
uva.x000662736	1976	5	same	same	JJ
uva.x000662736	1976	6	as	as	IN
uva.x000662736	1976	7	partridges	partridge	NNS
uva.x000662736	1976	8	and	and	CC
uva.x000662736	1976	9	other	other	JJ
uva.x000662736	1976	10	birds	bird	NNS
uva.x000662736	1976	11	.	.	.
uva.x000662736	1977	1	233	233	CD
uva.x000662736	1977	2	.	.	.
uva.x000662736	1978	1	Hares.—When	Hares.—When	NNP
uva.x000662736	1978	2	a	a	DT
uva.x000662736	1978	3	hare	hare	NN
uva.x000662736	1978	4	is	be	VBZ
uva.x000662736	1978	5	young	young	JJ
uva.x000662736	1978	6	and	and	CC
uva.x000662736	1978	7	fresh	fresh	JJ
uva.x000662736	1978	8	,	,	,
uva.x000662736	1978	9	the	the	DT
uva.x000662736	1978	10	cleft	cleft	NN
uva.x000662736	1978	11	in	in	IN
uva.x000662736	1978	12	the	the	DT
uva.x000662736	1978	13	lip	lip	NN
uva.x000662736	1978	14	is	be	VBZ
uva.x000662736	1978	15	narrow	narrow	JJ
uva.x000662736	1978	16	,	,	,
uva.x000662736	1978	17	the	the	DT
uva.x000662736	1978	18	body	body	NN
uva.x000662736	1978	19	MEATS	meat	NNS
uva.x000662736	1978	20	,	,	,
uva.x000662736	1978	21	FOWLS	fowl	NNS
uva.x000662736	1978	22	,	,	,
uva.x000662736	1978	23	AND	and	CC
uva.x000662736	1978	24	ENTREES	entree	NNS
uva.x000662736	1978	25	.	.	.
uva.x000662736	1979	1	125	125	CD
uva.x000662736	1979	2	stiff	stiff	JJ
uva.x000662736	1979	3	,	,	,
uva.x000662736	1979	4	the	the	DT
uva.x000662736	1979	5	ears	ear	NNS
uva.x000662736	1979	6	tear	tear	VBP
uva.x000662736	1979	7	easily	easily	RB
uva.x000662736	1979	8	,	,	,
uva.x000662736	1979	9	and	and	CC
uva.x000662736	1979	10	the	the	DT
uva.x000662736	1979	11	claws	claw	NNS
uva.x000662736	1979	12	are	be	VBP
uva.x000662736	1979	13	smooth	smooth	JJ
uva.x000662736	1979	14	and	and	CC
uva.x000662736	1979	15	sharp	sharp	JJ
uva.x000662736	1979	16	.	.	.
uva.x000662736	1980	1	234	234	CD
uva.x000662736	1980	2	.	.	.
uva.x000662736	1981	1	In	in	IN
uva.x000662736	1981	2	hot	hot	JJ
uva.x000662736	1981	3	weather	weather	NN
uva.x000662736	1981	4	where	where	WRB
uva.x000662736	1981	5	there	there	EX
uva.x000662736	1981	6	is	be	VBZ
uva.x000662736	1981	7	no	no	DT
uva.x000662736	1981	8	ice	ice	NN
uva.x000662736	1981	9	,	,	,
uva.x000662736	1981	10	wipe	wipe	VB
uva.x000662736	1981	11	meats	meat	NNS
uva.x000662736	1981	12	dry	dry	JJ
uva.x000662736	1981	13	;	;	:
uva.x000662736	1981	14	sprinkle	sprinkle	VB
uva.x000662736	1981	15	on	on	RP
uva.x000662736	1981	16	a	a	DT
uva.x000662736	1981	17	little	little	JJ
uva.x000662736	1981	18	salt	salt	NN
uva.x000662736	1981	19	and	and	CC
uva.x000662736	1981	20	pepper	pepper	NN
uva.x000662736	1981	21	,	,	,
uva.x000662736	1981	22	and	and	CC
uva.x000662736	1981	23	hang	hang	VB
uva.x000662736	1981	24	in	in	IN
uva.x000662736	1981	25	a	a	DT
uva.x000662736	1981	26	cellar	cellar	NN
uva.x000662736	1981	27	.	.	.
uva.x000662736	1982	1	Or	or	CC
uva.x000662736	1982	2	,	,	,
uva.x000662736	1982	3	still	still	RB
uva.x000662736	1982	4	better	well	JJR
uva.x000662736	1982	5	,	,	,
uva.x000662736	1982	6	wrap	wrap	VB
uva.x000662736	1982	7	it	-PRON-	PRP
uva.x000662736	1982	8	,	,	,
uva.x000662736	1982	9	thus	thus	RB
uva.x000662736	1982	10	prepared	prepare	VBN
uva.x000662736	1982	11	,	,	,
uva.x000662736	1982	12	in	in	IN
uva.x000662736	1982	13	a	a	DT
uva.x000662736	1982	14	dry	dry	JJ
uva.x000662736	1982	15	cloth	cloth	NN
uva.x000662736	1982	16	,	,	,
uva.x000662736	1982	17	and	and	CC
uva.x000662736	1982	18	cover	cover	VB
uva.x000662736	1982	19	it	-PRON-	PRP
uva.x000662736	1982	20	with	with	IN
uva.x000662736	1982	21	charcoal	charcoal	NN
uva.x000662736	1982	22	or	or	CC
uva.x000662736	1982	23	wood	wood	NN
uva.x000662736	1982	24	ashes	ashe	NNS
uva.x000662736	1982	25	.	.	.
uva.x000662736	1983	1	BEEF	BEEF	NNP
uva.x000662736	1983	2	.	.	.
uva.x000662736	1984	1	Beef	beef	VB
uva.x000662736	1984	2	a	a	DT
uva.x000662736	1984	3	la	la	FW
uva.x000662736	1984	4	Mode	mode	NN
uva.x000662736	1984	5	.	.	.
uva.x000662736	1985	1	235	235	CD
uva.x000662736	1985	2	.	.	.
uva.x000662736	1986	1	Take	take	VB
uva.x000662736	1986	2	the	the	DT
uva.x000662736	1986	3	round	round	JJ
uva.x000662736	1986	4	middle	middle	JJ
uva.x000662736	1986	5	cut	cut	NN
uva.x000662736	1986	6	,	,	,
uva.x000662736	1986	7	from	from	IN
uva.x000662736	1986	8	8	8	CD
uva.x000662736	1986	9	to	to	TO
uva.x000662736	1986	10	10	10	CD
uva.x000662736	1986	11	pounds	pound	NNS
uva.x000662736	1986	12	.	.	.
uva.x000662736	1987	1	Make	make	VB
uva.x000662736	1987	2	a	a	DT
uva.x000662736	1987	3	stuffing	stuffing	NN
uva.x000662736	1987	4	of	of	IN
uva.x000662736	1987	5	bread	bread	NN
uva.x000662736	1987	6	crumbs	crumb	NNS
uva.x000662736	1987	7	,	,	,
uva.x000662736	1987	8	parsley	parsley	NN
uva.x000662736	1987	9	,	,	,
uva.x000662736	1987	10	marjoram	marjoram	NN
uva.x000662736	1987	11	,	,	,
uva.x000662736	1987	12	cloves	clove	NNS
uva.x000662736	1987	13	,	,	,
uva.x000662736	1987	14	pepper	pepper	NN
uva.x000662736	1987	15	,	,	,
uva.x000662736	1987	16	salt	salt	NN
uva.x000662736	1987	17	,	,	,
uva.x000662736	1987	18	and	and	CC
uva.x000662736	1987	19	i	i	PRP
uva.x000662736	1987	20	tea	tea	NN
uva.x000662736	1987	21	-	-	HYPH
uva.x000662736	1987	22	cup	cup	NN
uva.x000662736	1987	23	of	of	IN
uva.x000662736	1987	24	suet	suet	NN
uva.x000662736	1987	25	,	,	,
uva.x000662736	1987	26	a	a	DT
uva.x000662736	1987	27	little	little	JJ
uva.x000662736	1987	28	onion	onion	NN
uva.x000662736	1987	29	,	,	,
uva.x000662736	1987	30	chopped	chop	VBN
uva.x000662736	1987	31	fine	fine	RB
uva.x000662736	1987	32	.	.	.
uva.x000662736	1988	1	Make	make	VB
uva.x000662736	1988	2	2	2	CD
uva.x000662736	1988	3	diagonal	diagonal	JJ
uva.x000662736	1988	4	slits	slit	NNS
uva.x000662736	1988	5	2	2	CD
uva.x000662736	1988	6	inches	inch	NNS
uva.x000662736	1988	7	wide	wide	JJ
uva.x000662736	1988	8	,	,	,
uva.x000662736	1988	9	nearly	nearly	RB
uva.x000662736	1988	10	to	to	IN
uva.x000662736	1988	11	the	the	DT
uva.x000662736	1988	12	bottom	bottom	NN
uva.x000662736	1988	13	;	;	:
uva.x000662736	1988	14	fill	fill	VB
uva.x000662736	1988	15	with	with	IN
uva.x000662736	1988	16	the	the	DT
uva.x000662736	1988	17	stuffing	stuffing	NN
uva.x000662736	1988	18	,	,	,
uva.x000662736	1988	19	between	between	IN
uva.x000662736	1988	20	the	the	DT
uva.x000662736	1988	21	beef	beef	NN
uva.x000662736	1988	22	and	and	CC
uva.x000662736	1988	23	the	the	DT
uva.x000662736	1988	24	fLip	fLip	NNPS
uva.x000662736	1988	25	,	,	,
uva.x000662736	1988	26	and	and	CC
uva.x000662736	1988	27	tie	tie	VB
uva.x000662736	1988	28	it	-PRON-	PRP
uva.x000662736	1988	29	securely	securely	RB
uva.x000662736	1988	30	with	with	IN
uva.x000662736	1988	31	a	a	DT
uva.x000662736	1988	32	string	string	NN
uva.x000662736	1988	33	.	.	.
uva.x000662736	1989	1	Put	put	VB
uva.x000662736	1989	2	across	across	RP
uva.x000662736	1989	3	the	the	DT
uva.x000662736	1989	4	bottom	bottom	NN
uva.x000662736	1989	5	of	of	IN
uva.x000662736	1989	6	the	the	DT
uva.x000662736	1989	7	pot	pot	NN
uva.x000662736	1989	8	,	,	,
uva.x000662736	1989	9	3	3	CD
uva.x000662736	1989	10	little	little	JJ
uva.x000662736	1989	11	sticks	stick	NNS
uva.x000662736	1989	12	;	;	:
uva.x000662736	1989	13	put	put	VB
uva.x000662736	1989	14	the	the	DT
uva.x000662736	1989	15	beef	beef	NN
uva.x000662736	1989	16	upon	upon	IN
uva.x000662736	1989	17	them	-PRON-	PRP
uva.x000662736	1989	18	,	,	,
uva.x000662736	1989	19	and	and	CC
uva.x000662736	1989	20	fill	fill	VB
uva.x000662736	1989	21	the	the	DT
uva.x000662736	1989	22	pot	pot	NN
uva.x000662736	1989	23	with	with	IN
uva.x000662736	1989	24	water	water	NN
uva.x000662736	1989	25	to	to	IN
uva.x000662736	1989	26	§	§	CD
uva.x000662736	1989	27	of	of	IN
uva.x000662736	1989	28	the	the	DT
uva.x000662736	1989	29	beef	beef	NN
uva.x000662736	1989	30	;	;	:
uva.x000662736	1989	31	put	put	VB
uva.x000662736	1989	32	pepper	pepper	NN
uva.x000662736	1989	33	,	,	,
uva.x000662736	1989	34	salt	salt	NN
uva.x000662736	1989	35	,	,	,
uva.x000662736	1989	36	and	and	CC
uva.x000662736	1989	37	flour	flour	NN
uva.x000662736	1989	38	on	on	IN
uva.x000662736	1989	39	the	the	DT
uva.x000662736	1989	40	top	top	NN
uva.x000662736	1989	41	;	;	:
uva.x000662736	1989	42	cover	cover	VB
uva.x000662736	1989	43	and	and	CC
uva.x000662736	1989	44	let	let	VB
uva.x000662736	1989	45	cook	cook	VB
uva.x000662736	1989	46	slowly	slowly	RB
uva.x000662736	1989	47	for	for	IN
uva.x000662736	1989	48	5	5	CD
uva.x000662736	1989	49	hours	hour	NNS
uva.x000662736	1989	50	;	;	:
uva.x000662736	1989	51	pour	pour	VB
uva.x000662736	1989	52	over	over	IN
uva.x000662736	1989	53	1	1	CD
uva.x000662736	1989	54	tea	tea	NN
uva.x000662736	1989	55	-	-	HYPH
uva.x000662736	1989	56	cup	cup	NN
uva.x000662736	1989	57	of	of	IN
uva.x000662736	1989	58	claret	claret	NN
uva.x000662736	1989	59	wine	wine	NN
uva.x000662736	1989	60	just	just	RB
uva.x000662736	1989	61	before	before	IN
uva.x000662736	1989	62	serving	serve	VBG
uva.x000662736	1989	63	.	.	.
uva.x000662736	1990	1	Stewed	Stewed	NNP
uva.x000662736	1990	2	Beef	Beef	NNP
uva.x000662736	1990	3	,	,	,
uva.x000662736	1990	4	No	no	UH
uva.x000662736	1990	5	.	.	.
uva.x000662736	1991	1	1	1	LS
uva.x000662736	1991	2	.	.	.
uva.x000662736	1992	1	236	236	CD
uva.x000662736	1992	2	.	.	.
uva.x000662736	1993	1	Boil	boil	VB
uva.x000662736	1993	2	it	-PRON-	PRP
uva.x000662736	1993	3	in	in	IN
uva.x000662736	1993	4	a	a	DT
uva.x000662736	1993	5	little	little	JJ
uva.x000662736	1993	6	water	water	NN
uva.x000662736	1993	7	with	with	IN
uva.x000662736	1993	8	2	2	CD
uva.x000662736	1993	9	or	or	CC
uva.x000662736	1993	10	3	3	CD
uva.x000662736	1993	11	onions	onion	NNS
uva.x000662736	1993	12	,	,	,
uva.x000662736	1993	13	2	2	CD
uva.x000662736	1993	14	or	or	CC
uva.x000662736	1993	15	3	3	CD
uva.x000662736	1993	16	carrots	carrot	NNS
uva.x000662736	1993	17	,	,	,
uva.x000662736	1993	18	a	a	DT
uva.x000662736	1993	19	little	little	JJ
uva.x000662736	1993	20	thyme	thyme	NNS
uva.x000662736	1993	21	.	.	.
uva.x000662736	1994	1	Skim	skim	VB
uva.x000662736	1994	2	it	-PRON-	PRP
uva.x000662736	1994	3	126	126	CD
uva.x000662736	1994	4	THE	the	DT
uva.x000662736	1994	5	QUEEN	queen	NN
uva.x000662736	1994	6	OF	of	IN
uva.x000662736	1994	7	THE	the	DT
uva.x000662736	1994	8	KITCHEN	kitchen	NN
uva.x000662736	1994	9	.	.	.
uva.x000662736	1995	1	well	well	UH
uva.x000662736	1995	2	;	;	:
uva.x000662736	1995	3	take	take	VB
uva.x000662736	1995	4	out	out	RP
uva.x000662736	1995	5	tlie	tlie	NN
uva.x000662736	1995	6	beef	beef	NN
uva.x000662736	1995	7	;	;	:
uva.x000662736	1995	8	add	add	VB
uva.x000662736	1995	9	a	a	DT
uva.x000662736	1995	10	little	little	JJ
uva.x000662736	1995	11	water	water	NN
uva.x000662736	1995	12	and	and	CC
uva.x000662736	1995	13	flour	flour	NN
uva.x000662736	1995	14	,	,	,
uva.x000662736	1995	15	and	and	CC
uva.x000662736	1995	16	then	then	RB
uva.x000662736	1995	17	pour	pour	VB
uva.x000662736	1995	18	the	the	DT
uva.x000662736	1995	19	gravy	gravy	NN
uva.x000662736	1995	20	over	over	IN
uva.x000662736	1995	21	the	the	DT
uva.x000662736	1995	22	beef	beef	NN
uva.x000662736	1995	23	.	.	.
uva.x000662736	1996	1	Stewed	Stewed	NNP
uva.x000662736	1996	2	Beef	Beef	NNP
uva.x000662736	1996	3	,	,	,
uva.x000662736	1996	4	No	no	UH
uva.x000662736	1996	5	.	.	.
uva.x000662736	1997	1	2	2	LS
uva.x000662736	1997	2	.	.	.
uva.x000662736	1998	1	237	237	CD
uva.x000662736	1998	2	.	.	.
uva.x000662736	1999	1	Take	take	VB
uva.x000662736	1999	2	a	a	DT
uva.x000662736	1999	3	piece	piece	NN
uva.x000662736	1999	4	of	of	IN
uva.x000662736	1999	5	bacon	bacon	NN
uva.x000662736	1999	6	,	,	,
uva.x000662736	1999	7	1	1	CD
uva.x000662736	1999	8	large	large	JJ
uva.x000662736	1999	9	onion	onion	NN
uva.x000662736	1999	10	,	,	,
uva.x000662736	1999	11	some	some	DT
uva.x000662736	1999	12	celery	celery	NN
uva.x000662736	1999	13	,	,	,
uva.x000662736	1999	14	parsley	parsley	NN
uva.x000662736	1999	15	,	,	,
uva.x000662736	1999	16	pepper	pepper	NN
uva.x000662736	1999	17	and	and	CC
uva.x000662736	1999	18	salt	salt	NN
uva.x000662736	1999	19	.	.	.
uva.x000662736	2000	1	Chop	chop	VB
uva.x000662736	2000	2	all	all	DT
uva.x000662736	2000	3	together	together	RB
uva.x000662736	2000	4	;	;	:
uva.x000662736	2000	5	cut	cut	VB
uva.x000662736	2000	6	slits	slit	NNS
uva.x000662736	2000	7	in	in	IN
uva.x000662736	2000	8	the	the	DT
uva.x000662736	2000	9	beef	beef	NN
uva.x000662736	2000	10	,	,	,
uva.x000662736	2000	11	and	and	CC
uva.x000662736	2000	12	stuff	stuff	NN
uva.x000662736	2000	13	these	these	DT
uva.x000662736	2000	14	mixed	mixed	JJ
uva.x000662736	2000	15	ingredients	ingredient	NNS
uva.x000662736	2000	16	in	in	IN
uva.x000662736	2000	17	it	-PRON-	PRP
uva.x000662736	2000	18	;	;	:
uva.x000662736	2000	19	tie	tie	VB
uva.x000662736	2000	20	up	up	RP
uva.x000662736	2000	21	the	the	DT
uva.x000662736	2000	22	beef	beef	NN
uva.x000662736	2000	23	very	very	RB
uva.x000662736	2000	24	tight	tight	JJ
uva.x000662736	2000	25	.	.	.
uva.x000662736	2001	1	Put	put	VB
uva.x000662736	2001	2	on	on	RP
uva.x000662736	2001	3	with	with	IN
uva.x000662736	2001	4	2	2	CD
uva.x000662736	2001	5	quarts	quart	NNS
uva.x000662736	2001	6	of	of	IN
uva.x000662736	2001	7	water	water	NN
uva.x000662736	2001	8	,	,	,
uva.x000662736	2001	9	4	4	CD
uva.x000662736	2001	10	or	or	CC
uva.x000662736	2001	11	5	5	CD
uva.x000662736	2001	12	carrots	carrot	NNS
uva.x000662736	2001	13	,	,	,
uva.x000662736	2001	14	10	10	CD
uva.x000662736	2001	15	cloves	clove	NNS
uva.x000662736	2001	16	,	,	,
uva.x000662736	2001	17	1	1	CD
uva.x000662736	2001	18	table	table	NN
uva.x000662736	2001	19	-	-	HYPH
uva.x000662736	2001	20	spoon	spoon	NN
uva.x000662736	2001	21	of	of	IN
uva.x000662736	2001	22	allspice	allspice	NN
uva.x000662736	2001	23	,	,	,
uva.x000662736	2001	24	after	after	IN
uva.x000662736	2001	25	it	-PRON-	PRP
uva.x000662736	2001	26	is	be	VBZ
uva.x000662736	2001	27	ground	grind	VBN
uva.x000662736	2001	28	,	,	,
uva.x000662736	2001	29	1	1	CD
uva.x000662736	2001	30	gill	gill	NN
uva.x000662736	2001	31	of	of	IN
uva.x000662736	2001	32	vinegar	vinegar	NN
uva.x000662736	2001	33	,	,	,
uva.x000662736	2001	34	2	2	CD
uva.x000662736	2001	35	or	or	CC
uva.x000662736	2001	36	3	3	CD
uva.x000662736	2001	37	table-	table-	NN
uva.x000662736	2001	38	spoons	spoon	NNS
uva.x000662736	2001	39	of	of	IN
uva.x000662736	2001	40	sugar	sugar	NN
uva.x000662736	2001	41	,	,	,
uva.x000662736	2001	42	and	and	CC
uva.x000662736	2001	43	when	when	WRB
uva.x000662736	2001	44	nearly	nearly	RB
uva.x000662736	2001	45	done	do	VBN
uva.x000662736	2001	46	,	,	,
uva.x000662736	2001	47	dredge	dredge	VB
uva.x000662736	2001	48	a	a	DT
uva.x000662736	2001	49	little	little	JJ
uva.x000662736	2001	50	flour	flour	NN
uva.x000662736	2001	51	over	over	IN
uva.x000662736	2001	52	it	-PRON-	PRP
uva.x000662736	2001	53	,	,	,
uva.x000662736	2001	54	which	which	WDT
uva.x000662736	2001	55	will	will	MD
uva.x000662736	2001	56	brown	brown	NNP
uva.x000662736	2001	57	.	.	.
uva.x000662736	2002	1	Let	let	VB
uva.x000662736	2002	2	it	-PRON-	PRP
uva.x000662736	2002	3	stew	stew	VB
uva.x000662736	2002	4	for	for	IN
uva.x000662736	2002	5	7	7	CD
uva.x000662736	2002	6	or	or	CC
uva.x000662736	2002	7	8	8	CD
uva.x000662736	2002	8	hours	hour	NNS
uva.x000662736	2002	9	.	.	.
uva.x000662736	2003	1	1	1	CD
uva.x000662736	2003	2	hour	hour	NN
uva.x000662736	2003	3	before	before	IN
uva.x000662736	2003	4	serving	serve	VBG
uva.x000662736	2003	5	,	,	,
uva.x000662736	2003	6	pour	pour	VB
uva.x000662736	2003	7	off	off	RP
uva.x000662736	2003	8	the	the	DT
uva.x000662736	2003	9	gravy	gravy	NN
uva.x000662736	2003	10	and	and	CC
uva.x000662736	2003	11	strain	strain	VB
uva.x000662736	2003	12	it	-PRON-	PRP
uva.x000662736	2003	13	,	,	,
uva.x000662736	2003	14	saving	save	VBG
uva.x000662736	2003	15	the	the	DT
uva.x000662736	2003	16	carrots	carrot	NNS
uva.x000662736	2003	17	to	to	TO
uva.x000662736	2003	18	garnish	garnish	VB
uva.x000662736	2003	19	the	the	DT
uva.x000662736	2003	20	dish	dish	NN
uva.x000662736	2003	21	.	.	.
uva.x000662736	2004	1	Skim	skim	VB
uva.x000662736	2004	2	the	the	DT
uva.x000662736	2004	3	grease	grease	NN
uva.x000662736	2004	4	;	;	:
uva.x000662736	2004	5	keep	keep	VB
uva.x000662736	2004	6	the	the	DT
uva.x000662736	2004	7	gravy	gravy	NN
uva.x000662736	2004	8	warm	warm	JJ
uva.x000662736	2004	9	to	to	TO
uva.x000662736	2004	10	pour	pour	VB
uva.x000662736	2004	11	over	over	IN
uva.x000662736	2004	12	the	the	DT
uva.x000662736	2004	13	beef	beef	NN
uva.x000662736	2004	14	.	.	.
uva.x000662736	2005	1	The	the	DT
uva.x000662736	2005	2	bone	bone	NN
uva.x000662736	2005	3	out	out	IN
uva.x000662736	2005	4	of	of	IN
uva.x000662736	2005	5	the	the	DT
uva.x000662736	2005	6	meat	meat	NN
uva.x000662736	2005	7	should	should	MD
uva.x000662736	2005	8	be	be	VB
uva.x000662736	2005	9	cooked	cook	VBN
uva.x000662736	2005	10	with	with	IN
uva.x000662736	2005	11	the	the	DT
uva.x000662736	2005	12	gravy	gravy	NN
uva.x000662736	2005	13	.	.	.
uva.x000662736	2006	1	Roast	Roast	NNP
uva.x000662736	2006	2	Beef	Beef	NNP
uva.x000662736	2006	3	or	or	CC
uva.x000662736	2006	4	Mutton	Mutton	NNP
uva.x000662736	2006	5	238	238	CD
uva.x000662736	2006	6	.	.	.
uva.x000662736	2007	1	Wash	wash	VB
uva.x000662736	2007	2	the	the	DT
uva.x000662736	2007	3	beef	beef	NN
uva.x000662736	2007	4	nicely	nicely	RB
uva.x000662736	2007	5	,	,	,
uva.x000662736	2007	6	and	and	CC
uva.x000662736	2007	7	put	put	VBD
uva.x000662736	2007	8	it	-PRON-	PRP
uva.x000662736	2007	9	on	on	IN
uva.x000662736	2007	10	the	the	DT
uva.x000662736	2007	11	spit	spit	NN
uva.x000662736	2007	12	.	.	.
uva.x000662736	2008	1	When	when	WRB
uva.x000662736	2008	2	the	the	DT
uva.x000662736	2008	3	gravy	gravy	NN
uva.x000662736	2008	4	begins	begin	VBZ
uva.x000662736	2008	5	to	to	TO
uva.x000662736	2008	6	collect	collect	VB
uva.x000662736	2008	7	,	,	,
uva.x000662736	2008	8	baste	baste	VB
uva.x000662736	2008	9	the	the	DT
uva.x000662736	2008	10	beef	beef	NN
uva.x000662736	2008	11	with	with	IN
uva.x000662736	2008	12	it	-PRON-	PRP
uva.x000662736	2008	13	;	;	:
uva.x000662736	2008	14	put	put	VB
uva.x000662736	2008	15	nothing	nothing	NN
uva.x000662736	2008	16	with	with	IN
uva.x000662736	2008	17	the	the	DT
uva.x000662736	2008	18	gravy	gravy	NN
uva.x000662736	2008	19	but	but	CC
uva.x000662736	2008	20	a	a	DT
uva.x000662736	2008	21	little	little	JJ
uva.x000662736	2008	22	hot	hot	JJ
uva.x000662736	2008	23	water	water	NN
uva.x000662736	2008	24	when	when	WRB
uva.x000662736	2008	25	you	-PRON-	PRP
uva.x000662736	2008	26	serve	serve	VBP
uva.x000662736	2008	27	it	-PRON-	PRP
uva.x000662736	2008	28	.	.	.
uva.x000662736	2009	1	When	when	WRB
uva.x000662736	2009	2	the	the	DT
uva.x000662736	2009	3	beef	beef	NN
uva.x000662736	2009	4	is	be	VBZ
uva.x000662736	2009	5	on	on	IN
uva.x000662736	2009	6	the	the	DT
uva.x000662736	2009	7	dish	dish	NN
uva.x000662736	2009	8	,	,	,
uva.x000662736	2009	9	sprinkle	sprinkle	VB
uva.x000662736	2009	10	a	a	DT
uva.x000662736	2009	11	little	little	JJ
uva.x000662736	2009	12	salt	salt	NN
uva.x000662736	2009	13	over	over	IN
uva.x000662736	2009	14	it	-PRON-	PRP
uva.x000662736	2009	15	and	and	CC
uva.x000662736	2009	16	then	then	RB
uva.x000662736	2009	17	pour	pour	VB
uva.x000662736	2009	18	1	1	CD
uva.x000662736	2009	19	gill	gill	NN
uva.x000662736	2009	20	or	or	CC
uva.x000662736	2009	21	more	more	JJR
uva.x000662736	2009	22	of	of	IN
uva.x000662736	2009	23	hot	hot	JJ
uva.x000662736	2009	24	water	water	NN
uva.x000662736	2009	25	over	over	IN
uva.x000662736	2009	26	it	-PRON-	PRP
uva.x000662736	2009	27	.	.	.
uva.x000662736	2010	1	Put	put	VB
uva.x000662736	2010	2	the	the	DT
uva.x000662736	2010	3	spit	spit	NN
uva.x000662736	2010	4	quite	quite	RB
uva.x000662736	2010	5	near	near	IN
uva.x000662736	2010	6	the	the	DT
uva.x000662736	2010	7	fire	fire	NN
uva.x000662736	2010	8	,	,	,
uva.x000662736	2010	9	but	but	CC
uva.x000662736	2010	10	be	be	VB
uva.x000662736	2010	11	careful	careful	JJ
uva.x000662736	2010	12	not	not	RB
uva.x000662736	2010	13	to	to	TO
uva.x000662736	2010	14	burn	burn	VB
uva.x000662736	2010	15	or	or	CC
uva.x000662736	2010	16	scorch	scorch	VB
uva.x000662736	2010	17	the	the	DT
uva.x000662736	2010	18	meat	meat	NN
uva.x000662736	2010	19	.	.	.
uva.x000662736	2011	1	MEATS	meat	NNS
uva.x000662736	2011	2	,	,	,
uva.x000662736	2011	3	FOWLS	fowl	NNS
uva.x000662736	2011	4	,	,	,
uva.x000662736	2011	5	AND	and	CC
uva.x000662736	2011	6	ENTREES	entree	NNS
uva.x000662736	2011	7	.	.	.
uva.x000662736	2012	1	1	1	LS
uva.x000662736	2012	2	-	-	SYM
uva.x000662736	2012	3	27	27	CD
uva.x000662736	2012	4	To	to	IN
uva.x000662736	2012	5	Boil	Boil	NNP
uva.x000662736	2012	6	Corned	Corned	NNP
uva.x000662736	2012	7	Beef	Beef	NNP
uva.x000662736	2012	8	.	.	.
uva.x000662736	2013	1	239	239	CD
uva.x000662736	2013	2	.	.	.
uva.x000662736	2014	1	Put	put	VB
uva.x000662736	2014	2	the	the	DT
uva.x000662736	2014	3	corned	corn	VBN
uva.x000662736	2014	4	beef	beef	NN
uva.x000662736	2014	5	into	into	IN
uva.x000662736	2014	6	a	a	DT
uva.x000662736	2014	7	pot	pot	NN
uva.x000662736	2014	8	large	large	JJ
uva.x000662736	2014	9	enough	enough	RB
uva.x000662736	2014	10	to	to	TO
uva.x000662736	2014	11	hold	hold	VB
uva.x000662736	2014	12	it	-PRON-	PRP
uva.x000662736	2014	13	;	;	:
uva.x000662736	2014	14	cover	cover	VB
uva.x000662736	2014	15	it	-PRON-	PRP
uva.x000662736	2014	16	with	with	IN
uva.x000662736	2014	17	cold	cold	JJ
uva.x000662736	2014	18	water	water	NN
uva.x000662736	2014	19	,	,	,
uva.x000662736	2014	20	and	and	CC
uva.x000662736	2014	21	then	then	RB
uva.x000662736	2014	22	cover	cover	VB
uva.x000662736	2014	23	the	the	DT
uva.x000662736	2014	24	pot	pot	NN
uva.x000662736	2014	25	tightly	tightly	RB
uva.x000662736	2014	26	;	;	:
uva.x000662736	2014	27	let	let	VB
uva.x000662736	2014	28	it	-PRON-	PRP
uva.x000662736	2014	29	boil	boil	VB
uva.x000662736	2014	30	for	for	IN
uva.x000662736	2014	31	2	2	CD
uva.x000662736	2014	32	hours	hour	NNS
uva.x000662736	2014	33	and	and	CC
uva.x000662736	2014	34	then	then	RB
uva.x000662736	2014	35	change	change	VB
uva.x000662736	2014	36	the	the	DT
uva.x000662736	2014	37	water	water	NN
uva.x000662736	2014	38	,	,	,
uva.x000662736	2014	39	again	again	RB
uva.x000662736	2014	40	using	use	VBG
uva.x000662736	2014	41	cold	cold	JJ
uva.x000662736	2014	42	water	water	NN
uva.x000662736	2014	43	.	.	.
uva.x000662736	2015	1	Put	put	VB
uva.x000662736	2015	2	it	-PRON-	PRP
uva.x000662736	2015	3	on	on	RP
uva.x000662736	2015	4	to	to	TO
uva.x000662736	2015	5	boil	boil	VB
uva.x000662736	2015	6	,	,	,
uva.x000662736	2015	7	and	and	CC
uva.x000662736	2015	8	when	when	WRB
uva.x000662736	2015	9	the	the	DT
uva.x000662736	2015	10	meat	meat	NN
uva.x000662736	2015	11	is	be	VBZ
uva.x000662736	2015	12	tender	tender	JJ
uva.x000662736	2015	13	it	-PRON-	PRP
uva.x000662736	2015	14	is	be	VBZ
uva.x000662736	2015	15	done	do	VBN
uva.x000662736	2015	16	.	.	.
uva.x000662736	2016	1	It	-PRON-	PRP
uva.x000662736	2016	2	will	will	MD
uva.x000662736	2016	3	take	take	VB
uva.x000662736	2016	4	6	6	CD
uva.x000662736	2016	5	pounds	pound	NNS
uva.x000662736	2016	6	of	of	IN
uva.x000662736	2016	7	corned	corned	NN
uva.x000662736	2016	8	beef	beef	NN
uva.x000662736	2016	9	6	6	CD
uva.x000662736	2016	10	hours	hour	NNS
uva.x000662736	2016	11	to	to	TO
uva.x000662736	2016	12	boil	boil	VB
uva.x000662736	2016	13	;	;	:
uva.x000662736	2016	14	it	-PRON-	PRP
uva.x000662736	2016	15	must	must	MD
uva.x000662736	2016	16	not	not	RB
uva.x000662736	2016	17	be	be	VB
uva.x000662736	2016	18	allowed	allow	VBN
uva.x000662736	2016	19	to	to	TO
uva.x000662736	2016	20	boil	boil	VB
uva.x000662736	2016	21	too	too	RB
uva.x000662736	2016	22	hard	hard	RB
uva.x000662736	2016	23	.	.	.
uva.x000662736	2017	1	If	if	IN
uva.x000662736	2017	2	the	the	DT
uva.x000662736	2017	3	beef	beef	NN
uva.x000662736	2017	4	is	be	VBZ
uva.x000662736	2017	5	to	to	TO
uva.x000662736	2017	6	be	be	VB
uva.x000662736	2017	7	served	serve	VBN
uva.x000662736	2017	8	cold	cold	JJ
uva.x000662736	2017	9	,	,	,
uva.x000662736	2017	10	it	-PRON-	PRP
uva.x000662736	2017	11	is	be	VBZ
uva.x000662736	2017	12	always	always	RB
uva.x000662736	2017	13	best	good	JJS
uva.x000662736	2017	14	to	to	TO
uva.x000662736	2017	15	press	press	VB
uva.x000662736	2017	16	it	-PRON-	PRP
uva.x000662736	2017	17	.	.	.
uva.x000662736	2018	1	Let	let	VB
uva.x000662736	2018	2	the	the	DT
uva.x000662736	2018	3	beef	beef	NN
uva.x000662736	2018	4	boil	boil	NN
uva.x000662736	2018	5	until	until	IN
uva.x000662736	2018	6	the	the	DT
uva.x000662736	2018	7	bones	bone	NNS
uva.x000662736	2018	8	are	be	VBP
uva.x000662736	2018	9	loosened	loosen	VBN
uva.x000662736	2018	10	from	from	IN
uva.x000662736	2018	11	the	the	DT
uva.x000662736	2018	12	meat	meat	NN
uva.x000662736	2018	13	;	;	:
uva.x000662736	2018	14	take	take	VB
uva.x000662736	2018	15	out	out	RP
uva.x000662736	2018	16	the	the	DT
uva.x000662736	2018	17	meat	meat	NN
uva.x000662736	2018	18	and	and	CC
uva.x000662736	2018	19	bones	bone	NNS
uva.x000662736	2018	20	,	,	,
uva.x000662736	2018	21	and	and	CC
uva.x000662736	2018	22	strain	strain	VB
uva.x000662736	2018	23	the	the	DT
uva.x000662736	2018	24	liquor	liquor	NN
uva.x000662736	2018	25	,	,	,
uva.x000662736	2018	26	and	and	CC
uva.x000662736	2018	27	put	put	VBD
uva.x000662736	2018	28	it	-PRON-	PRP
uva.x000662736	2018	29	back	back	RB
uva.x000662736	2018	30	into	into	IN
uva.x000662736	2018	31	the	the	DT
uva.x000662736	2018	32	pot	pot	NN
uva.x000662736	2018	33	to	to	TO
uva.x000662736	2018	34	boil	boil	VB
uva.x000662736	2018	35	until	until	IN
uva.x000662736	2018	36	it	-PRON-	PRP
uva.x000662736	2018	37	jellies	jelly	VBZ
uva.x000662736	2018	38	.	.	.
uva.x000662736	2019	1	Separate	separate	VB
uva.x000662736	2019	2	the	the	DT
uva.x000662736	2019	3	meat	meat	NN
uva.x000662736	2019	4	from	from	IN
uva.x000662736	2019	5	the	the	DT
uva.x000662736	2019	6	bones	bone	NNS
uva.x000662736	2019	7	;	;	:
uva.x000662736	2019	8	put	put	VB
uva.x000662736	2019	9	the	the	DT
uva.x000662736	2019	10	meat	meat	NN
uva.x000662736	2019	11	into	into	IN
uva.x000662736	2019	12	a	a	DT
uva.x000662736	2019	13	dish	dish	NN
uva.x000662736	2019	14	,	,	,
uva.x000662736	2019	15	and	and	CC
uva.x000662736	2019	16	put	put	VB
uva.x000662736	2019	17	a	a	DT
uva.x000662736	2019	18	weight	weight	NN
uva.x000662736	2019	19	upon	upon	IN
uva.x000662736	2019	20	the	the	DT
uva.x000662736	2019	21	meat	meat	NN
uva.x000662736	2019	22	,	,	,
uva.x000662736	2019	23	so	so	IN
uva.x000662736	2019	24	as	as	IN
uva.x000662736	2019	25	to	to	TO
uva.x000662736	2019	26	press	press	VB
uva.x000662736	2019	27	it	-PRON-	PRP
uva.x000662736	2019	28	into	into	IN
uva.x000662736	2019	29	a	a	DT
uva.x000662736	2019	30	firm	firm	JJ
uva.x000662736	2019	31	mass	mass	NN
uva.x000662736	2019	32	.	.	.
uva.x000662736	2020	1	When	when	WRB
uva.x000662736	2020	2	it	-PRON-	PRP
uva.x000662736	2020	3	is	be	VBZ
uva.x000662736	2020	4	cold	cold	JJ
uva.x000662736	2020	5	,	,	,
uva.x000662736	2020	6	turn	turn	VB
uva.x000662736	2020	7	the	the	DT
uva.x000662736	2020	8	meat	meat	NN
uva.x000662736	2020	9	out	out	RP
uva.x000662736	2020	10	on	on	IN
uva.x000662736	2020	11	a	a	DT
uva.x000662736	2020	12	dish	dish	NN
uva.x000662736	2020	13	and	and	CC
uva.x000662736	2020	14	pour	pour	VB
uva.x000662736	2020	15	the	the	DT
uva.x000662736	2020	16	jelly	jelly	NN
uva.x000662736	2020	17	over	over	IN
uva.x000662736	2020	18	it	-PRON-	PRP
uva.x000662736	2020	19	.	.	.
uva.x000662736	2021	1	Some	some	DT
uva.x000662736	2021	2	persons	person	NNS
uva.x000662736	2021	3	change	change	VBP
uva.x000662736	2021	4	the	the	DT
uva.x000662736	2021	5	water	water	NN
uva.x000662736	2021	6	3	3	CD
uva.x000662736	2021	7	times	time	NNS
uva.x000662736	2021	8	,	,	,
uva.x000662736	2021	9	in	in	IN
uva.x000662736	2021	10	boiling	boil	VBG
uva.x000662736	2021	11	corned	corned	NN
uva.x000662736	2021	12	beef	beef	NN
uva.x000662736	2021	13	,	,	,
uva.x000662736	2021	14	so	so	IN
uva.x000662736	2021	15	as	as	IN
uva.x000662736	2021	16	to	to	TO
uva.x000662736	2021	17	remove	remove	VB
uva.x000662736	2021	18	the	the	DT
uva.x000662736	2021	19	salt	salt	NN
uva.x000662736	2021	20	taste	taste	NN
uva.x000662736	2021	21	.	.	.
uva.x000662736	2022	1	To	to	TO
uva.x000662736	2022	2	Bake	bake	VB
uva.x000662736	2022	3	a	a	DT
uva.x000662736	2022	4	Round	round	NN
uva.x000662736	2022	5	of	of	IN
uva.x000662736	2022	6	Beef	Beef	NNP
uva.x000662736	2022	7	.	.	.
uva.x000662736	2023	1	240	240	CD
uva.x000662736	2023	2	.	.	.
uva.x000662736	2024	1	Put	put	VB
uva.x000662736	2024	2	the	the	DT
uva.x000662736	2024	3	round	round	NN
uva.x000662736	2024	4	into	into	IN
uva.x000662736	2024	5	a	a	DT
uva.x000662736	2024	6	dripping	dripping	NN
uva.x000662736	2024	7	-	-	HYPH
uva.x000662736	2024	8	pan	pan	NN
uva.x000662736	2024	9	;	;	:
uva.x000662736	2024	10	pour	pour	VB
uva.x000662736	2024	11	1	1	CD
uva.x000662736	2024	12	pint	pint	NN
uva.x000662736	2024	13	of	of	IN
uva.x000662736	2024	14	water	water	NN
uva.x000662736	2024	15	over	over	IN
uva.x000662736	2024	16	the	the	DT
uva.x000662736	2024	17	meat	meat	NN
uva.x000662736	2024	18	.	.	.
uva.x000662736	2025	1	As	as	RB
uva.x000662736	2025	2	soon	soon	RB
uva.x000662736	2025	3	as	as	IN
uva.x000662736	2025	4	the	the	DT
uva.x000662736	2025	5	meat	meat	NN
uva.x000662736	2025	6	is	be	VBZ
uva.x000662736	2025	7	warmed	warm	VBN
uva.x000662736	2025	8	,	,	,
uva.x000662736	2025	9	commence	commence	VBP
uva.x000662736	2025	10	to	to	TO
uva.x000662736	2025	11	baste	baste	VB
uva.x000662736	2025	12	it	-PRON-	PRP
uva.x000662736	2025	13	with	with	IN
uva.x000662736	2025	14	lard	lard	NN
uva.x000662736	2025	15	,	,	,
uva.x000662736	2025	16	just	just	RB
uva.x000662736	2025	17	rubbing	rub	VBG
uva.x000662736	2025	18	the	the	DT
uva.x000662736	2025	19	lard	lard	NN
uva.x000662736	2025	20	over	over	IN
uva.x000662736	2025	21	the	the	DT
uva.x000662736	2025	22	top	top	NN
uva.x000662736	2025	23	of	of	IN
uva.x000662736	2025	24	the	the	DT
uva.x000662736	2025	25	meat	meat	NN
uva.x000662736	2025	26	.	.	.
uva.x000662736	2026	1	Do	do	VB
uva.x000662736	2026	2	this	this	DT
uva.x000662736	2026	3	every	every	DT
uva.x000662736	2026	4	i	i	NN
uva.x000662736	2026	5	of	of	IN
uva.x000662736	2026	6	an	an	DT
uva.x000662736	2026	7	hour	hour	NN
uva.x000662736	2026	8	,	,	,
uva.x000662736	2026	9	to	to	TO
uva.x000662736	2026	10	pre-	pre-	RB
uva.x000662736	2026	11	vent	vent	VB
uva.x000662736	2026	12	the	the	DT
uva.x000662736	2026	13	crust	crust	NN
uva.x000662736	2026	14	from	from	IN
uva.x000662736	2026	15	hardening	hardening	NN
uva.x000662736	2026	16	;	;	:
uva.x000662736	2026	17	use	use	VB
uva.x000662736	2026	18	also	also	RB
uva.x000662736	2026	19	the	the	DT
uva.x000662736	2026	20	128	128	CD
uva.x000662736	2026	21	THE	the	DT
uva.x000662736	2026	22	QUEEN	queen	NN
uva.x000662736	2026	23	OF	of	IN
uva.x000662736	2026	24	THE	the	DT
uva.x000662736	2026	25	KITCHEN	kitchen	NN
uva.x000662736	2026	26	.	.	.
uva.x000662736	2027	1	gravy	gravy	NN
uva.x000662736	2027	2	around	around	IN
uva.x000662736	2027	3	the	the	DT
uva.x000662736	2027	4	meat	meat	NN
uva.x000662736	2027	5	.	.	.
uva.x000662736	2028	1	Pat	Pat	NNP
uva.x000662736	2028	2	slices	slice	NNS
uva.x000662736	2028	3	of	of	IN
uva.x000662736	2028	4	thin	thin	JJ
uva.x000662736	2028	5	salt	salt	NN
uva.x000662736	2028	6	pork	pork	NN
uva.x000662736	2028	7	on	on	IN
uva.x000662736	2028	8	the	the	DT
uva.x000662736	2028	9	top	top	NN
uva.x000662736	2028	10	,	,	,
uva.x000662736	2028	11	or	or	CC
uva.x000662736	2028	12	some	some	DT
uva.x000662736	2028	13	suet	suet	NN
uva.x000662736	2028	14	.	.	.
uva.x000662736	2029	1	Sprinkle	sprinkle	VB
uva.x000662736	2029	2	the	the	DT
uva.x000662736	2029	3	meat	meat	NN
uva.x000662736	2029	4	with	with	IN
uva.x000662736	2029	5	a	a	DT
uva.x000662736	2029	6	little	little	JJ
uva.x000662736	2029	7	salt	salt	NN
uva.x000662736	2029	8	and	and	CC
uva.x000662736	2029	9	pepper	pepper	NN
uva.x000662736	2029	10	,	,	,
uva.x000662736	2029	11	and	and	CC
uva.x000662736	2029	12	when	when	WRB
uva.x000662736	2029	13	it	-PRON-	PRP
uva.x000662736	2029	14	is	be	VBZ
uva.x000662736	2029	15	almost	almost	RB
uva.x000662736	2029	16	done	do	VBN
uva.x000662736	2029	17	,	,	,
uva.x000662736	2029	18	dredge	dredge	VB
uva.x000662736	2029	19	it	-PRON-	PRP
uva.x000662736	2029	20	with	with	IN
uva.x000662736	2029	21	flour	flour	NN
uva.x000662736	2029	22	to	to	TO
uva.x000662736	2029	23	make	make	VB
uva.x000662736	2029	24	it	-PRON-	PRP
uva.x000662736	2029	25	of	of	IN
uva.x000662736	2029	26	a	a	DT
uva.x000662736	2029	27	nice	nice	JJ
uva.x000662736	2029	28	brown	brown	JJ
uva.x000662736	2029	29	color	color	NN
uva.x000662736	2029	30	.	.	.
uva.x000662736	2030	1	It	-PRON-	PRP
uva.x000662736	2030	2	will	will	MD
uva.x000662736	2030	3	take	take	VB
uva.x000662736	2030	4	between	between	IN
uva.x000662736	2030	5	4	4	CD
uva.x000662736	2030	6	and	and	CC
uva.x000662736	2030	7	5	5	CD
uva.x000662736	2030	8	hours	hour	NNS
uva.x000662736	2030	9	to	to	TO
uva.x000662736	2030	10	bake	bake	VB
uva.x000662736	2030	11	in	in	RP
uva.x000662736	2030	12	the	the	DT
uva.x000662736	2030	13	oven	oven	NN
uva.x000662736	2030	14	.	.	.
uva.x000662736	2031	1	When	when	WRB
uva.x000662736	2031	2	the	the	DT
uva.x000662736	2031	3	meat	meat	NN
uva.x000662736	2031	4	is	be	VBZ
uva.x000662736	2031	5	done	do	VBN
uva.x000662736	2031	6	,	,	,
uva.x000662736	2031	7	take	take	VB
uva.x000662736	2031	8	it	-PRON-	PRP
uva.x000662736	2031	9	out	out	IN
uva.x000662736	2031	10	of	of	IN
uva.x000662736	2031	11	the	the	DT
uva.x000662736	2031	12	gravy	gravy	NN
uva.x000662736	2031	13	,	,	,
uva.x000662736	2031	14	and	and	CC
uva.x000662736	2031	15	set	set	VBD
uva.x000662736	2031	16	it	-PRON-	PRP
uva.x000662736	2031	17	near	near	IN
uva.x000662736	2031	18	the	the	DT
uva.x000662736	2031	19	fire	fire	NN
uva.x000662736	2031	20	in	in	IN
uva.x000662736	2031	21	a	a	DT
uva.x000662736	2031	22	dish	dish	NN
uva.x000662736	2031	23	,	,	,
uva.x000662736	2031	24	while	while	IN
uva.x000662736	2031	25	you	-PRON-	PRP
uva.x000662736	2031	26	thicken	thicken	VBP
uva.x000662736	2031	27	the	the	DT
uva.x000662736	2031	28	gravy	gravy	NN
uva.x000662736	2031	29	.	.	.
uva.x000662736	2032	1	To	to	IN
uva.x000662736	2032	2	1	1	CD
uva.x000662736	2032	3	pint	pint	NN
uva.x000662736	2032	4	of	of	IN
uva.x000662736	2032	5	gravy	gravy	NN
uva.x000662736	2032	6	,	,	,
uva.x000662736	2032	7	put	put	VB
uva.x000662736	2032	8	1	1	CD
uva.x000662736	2032	9	tea	tea	NN
uva.x000662736	2032	10	-	-	HYPH
uva.x000662736	2032	11	cup	cup	NN
uva.x000662736	2032	12	of	of	IN
uva.x000662736	2032	13	boiling	boiling	NN
uva.x000662736	2032	14	water	water	NN
uva.x000662736	2032	15	,	,	,
uva.x000662736	2032	16	and	and	CC
uva.x000662736	2032	17	1	1	CD
uva.x000662736	2032	18	table	table	NN
uva.x000662736	2032	19	-	-	HYPH
uva.x000662736	2032	20	spoon	spoon	NN
uva.x000662736	2032	21	of	of	IN
uva.x000662736	2032	22	browned	browned	JJ
uva.x000662736	2032	23	flour	flour	NN
uva.x000662736	2032	24	.	.	.
uva.x000662736	2033	1	Mix	mix	VB
uva.x000662736	2033	2	it	-PRON-	PRP
uva.x000662736	2033	3	well	well	RB
uva.x000662736	2033	4	,	,	,
uva.x000662736	2033	5	and	and	CC
uva.x000662736	2033	6	pour	pour	VB
uva.x000662736	2033	7	over	over	IN
uva.x000662736	2033	8	the	the	DT
uva.x000662736	2033	9	beef	beef	NN
uva.x000662736	2033	10	,	,	,
uva.x000662736	2033	11	and	and	CC
uva.x000662736	2033	12	serve	serve	VB
uva.x000662736	2033	13	.	.	.
uva.x000662736	2034	1	A	a	DT
uva.x000662736	2034	2	Brisket	brisket	NN
uva.x000662736	2034	3	of	of	IN
uva.x000662736	2034	4	Beef	beef	NN
uva.x000662736	2034	5	.	.	.
uva.x000662736	2035	1	241	241	CD
uva.x000662736	2035	2	.	.	.
uva.x000662736	2036	1	Remove	remove	VB
uva.x000662736	2036	2	the	the	DT
uva.x000662736	2036	3	small	small	JJ
uva.x000662736	2036	4	bones	bone	NNS
uva.x000662736	2036	5	,	,	,
uva.x000662736	2036	6	and	and	CC
uva.x000662736	2036	7	joint	joint	VB
uva.x000662736	2036	8	the	the	DT
uva.x000662736	2036	9	meat	meat	NN
uva.x000662736	2036	10	,	,	,
uva.x000662736	2036	11	without	without	IN
uva.x000662736	2036	12	cutting	cut	VBG
uva.x000662736	2036	13	through	through	IN
uva.x000662736	2036	14	the	the	DT
uva.x000662736	2036	15	outside	outside	JJ
uva.x000662736	2036	16	skin	skin	NN
uva.x000662736	2036	17	.	.	.
uva.x000662736	2037	1	Make	make	VB
uva.x000662736	2037	2	a	a	DT
uva.x000662736	2037	3	rich	rich	JJ
uva.x000662736	2037	4	stuffing	stuffing	NN
uva.x000662736	2037	5	of	of	IN
uva.x000662736	2037	6	equal	equal	JJ
uva.x000662736	2037	7	quantities	quantity	NNS
uva.x000662736	2037	8	of	of	IN
uva.x000662736	2037	9	the	the	DT
uva.x000662736	2037	10	kidney	kidney	NN
uva.x000662736	2037	11	,	,	,
uva.x000662736	2037	12	suet	suet	NN
uva.x000662736	2037	13	,	,	,
uva.x000662736	2037	14	and	and	CC
uva.x000662736	2037	15	bread	bread	NN
uva.x000662736	2037	16	crumbs	crumb	NNS
uva.x000662736	2037	17	;	;	:
uva.x000662736	2037	18	chop	chop	VB
uva.x000662736	2037	19	it	-PRON-	PRP
uva.x000662736	2037	20	all	all	DT
uva.x000662736	2037	21	fine	fine	JJ
uva.x000662736	2037	22	,	,	,
uva.x000662736	2037	23	and	and	CC
uva.x000662736	2037	24	season	season	NN
uva.x000662736	2037	25	with	with	IN
uva.x000662736	2037	26	pepper	pepper	NN
uva.x000662736	2037	27	,	,	,
uva.x000662736	2037	28	salt	salt	NN
uva.x000662736	2037	29	,	,	,
uva.x000662736	2037	30	parsley	parsley	NN
uva.x000662736	2037	31	,	,	,
uva.x000662736	2037	32	and	and	CC
uva.x000662736	2037	33	thyme	thyme	NNS
uva.x000662736	2037	34	.	.	.
uva.x000662736	2038	1	Put	put	VB
uva.x000662736	2038	2	it	-PRON-	PRP
uva.x000662736	2038	3	into	into	IN
uva.x000662736	2038	4	a	a	DT
uva.x000662736	2038	5	dripping	dripping	NN
uva.x000662736	2038	6	-	-	HYPH
uva.x000662736	2038	7	pan	pan	NN
uva.x000662736	2038	8	,	,	,
uva.x000662736	2038	9	with	with	IN
uva.x000662736	2038	10	1	1	CD
uva.x000662736	2038	11	pint	pint	NN
uva.x000662736	2038	12	of	of	IN
uva.x000662736	2038	13	water	water	NN
uva.x000662736	2038	14	;	;	:
uva.x000662736	2038	15	baste	baste	VB
uva.x000662736	2038	16	it	-PRON-	PRP
uva.x000662736	2038	17	with	with	IN
uva.x000662736	2038	18	lard	lard	NN
uva.x000662736	2038	19	,	,	,
uva.x000662736	2038	20	as	as	IN
uva.x000662736	2038	21	in	in	IN
uva.x000662736	2038	22	directions	direction	NNS
uva.x000662736	2038	23	for	for	IN
uva.x000662736	2038	24	baked	baked	JJ
uva.x000662736	2038	25	round	round	NN
uva.x000662736	2038	26	of	of	IN
uva.x000662736	2038	27	beef	beef	NN
uva.x000662736	2038	28	.	.	.
uva.x000662736	2039	1	Bouilli	Bouilli	NNP
uva.x000662736	2039	2	Beef	Beef	NNP
uva.x000662736	2039	3	,	,	,
uva.x000662736	2039	4	No	no	UH
uva.x000662736	2039	5	.	.	.
uva.x000662736	2040	1	1	1	LS
uva.x000662736	2040	2	.	.	.
uva.x000662736	2041	1	242	242	CD
uva.x000662736	2041	2	.	.	.
uva.x000662736	2042	1	Put	put	VB
uva.x000662736	2042	2	the	the	DT
uva.x000662736	2042	3	thick	thick	JJ
uva.x000662736	2042	4	end	end	NN
uva.x000662736	2042	5	of	of	IN
uva.x000662736	2042	6	a	a	DT
uva.x000662736	2042	7	brisket	brisket	NN
uva.x000662736	2042	8	of	of	IN
uva.x000662736	2042	9	beef	beef	NN
uva.x000662736	2042	10	into	into	IN
uva.x000662736	2042	11	a	a	DT
uva.x000662736	2042	12	kettle	kettle	NN
uva.x000662736	2042	13	;	;	:
uva.x000662736	2042	14	cover	cover	VB
uva.x000662736	2042	15	it	-PRON-	PRP
uva.x000662736	2042	16	over	over	RP
uva.x000662736	2042	17	with	with	IN
uva.x000662736	2042	18	water	water	NN
uva.x000662736	2042	19	;	;	:
uva.x000662736	2042	20	let	let	VB
uva.x000662736	2042	21	it	-PRON-	PRP
uva.x000662736	2042	22	simmer	simmer	VB
uva.x000662736	2042	23	over	over	IN
uva.x000662736	2042	24	the	the	DT
uva.x000662736	2042	25	fire	fire	NN
uva.x000662736	2042	26	nearly	nearly	RB
uva.x000662736	2042	27	8	8	CD
uva.x000662736	2042	28	hours	hour	NNS
uva.x000662736	2042	29	;	;	:
uva.x000662736	2042	30	add	add	VB
uva.x000662736	2042	31	to	to	IN
uva.x000662736	2042	32	it	-PRON-	PRP
uva.x000662736	2042	33	some	some	DT
uva.x000662736	2042	34	celery	celery	NN
uva.x000662736	2042	35	,	,	,
uva.x000662736	2042	36	1	1	CD
uva.x000662736	2042	37	bunch	bunch	NN
uva.x000662736	2042	38	of	of	IN
uva.x000662736	2042	39	pot	pot	NN
uva.x000662736	2042	40	herbs	herb	NNS
uva.x000662736	2042	41	,	,	,
uva.x000662736	2042	42	1	1	CD
uva.x000662736	2042	43	onion	onion	NN
uva.x000662736	2042	44	,	,	,
uva.x000662736	2042	45	salt	salt	NN
uva.x000662736	2042	46	,	,	,
uva.x000662736	2042	47	and	and	CC
uva.x000662736	2042	48	pepper	pepper	NN
uva.x000662736	2042	49	,	,	,
uva.x000662736	2042	50	i	i	PRP
uva.x000662736	2042	51	an	an	DT
uva.x000662736	2042	52	hour	hour	NN
uva.x000662736	2042	53	before	before	IN
uva.x000662736	2042	54	you	-PRON-	PRP
uva.x000662736	2042	55	take	take	VBP
uva.x000662736	2042	56	it	-PRON-	PRP
uva.x000662736	2042	57	off	off	RP
uva.x000662736	2042	58	.	.	.
uva.x000662736	2043	1	MEATS	meat	NNS
uva.x000662736	2043	2	,	,	,
uva.x000662736	2043	3	FOWLS	fowl	NNS
uva.x000662736	2043	4	,	,	,
uva.x000662736	2043	5	AND	and	CC
uva.x000662736	2043	6	ENTREES	entree	NNS
uva.x000662736	2043	7	.	.	.
uva.x000662736	2044	1	129	129	CD
uva.x000662736	2044	2	boil	boil	VBP
uva.x000662736	2044	3	some	some	DT
uva.x000662736	2044	4	vermicelli	vermicelli	NN
uva.x000662736	2044	5	in	in	IN
uva.x000662736	2044	6	it	-PRON-	PRP
uva.x000662736	2044	7	;	;	:
uva.x000662736	2044	8	put	put	VB
uva.x000662736	2044	9	1	1	CD
uva.x000662736	2044	10	pint	pint	NN
uva.x000662736	2044	11	bowl	bowl	NN
uva.x000662736	2044	12	of	of	IN
uva.x000662736	2044	13	carrots	carrot	NNS
uva.x000662736	2044	14	with	with	IN
uva.x000662736	2044	15	the	the	DT
uva.x000662736	2044	16	beef	beef	NN
uva.x000662736	2044	17	,	,	,
uva.x000662736	2044	18	when	when	WRB
uva.x000662736	2044	19	you	-PRON-	PRP
uva.x000662736	2044	20	first	first	RB
uva.x000662736	2044	21	put	put	VBD
uva.x000662736	2044	22	it	-PRON-	PRP
uva.x000662736	2044	23	on	on	RP
uva.x000662736	2044	24	;	;	:
uva.x000662736	2044	25	add	add	VB
uva.x000662736	2044	26	some	some	DT
uva.x000662736	2044	27	turnips	turnip	NNS
uva.x000662736	2044	28	;	;	,
uva.x000662736	2044	29	cut	cut	VB
uva.x000662736	2044	30	up	up	RP
uva.x000662736	2044	31	the	the	DT
uva.x000662736	2044	32	carrots	carrot	NNS
uva.x000662736	2044	33	and	and	CC
uva.x000662736	2044	34	turnips	turnip	NNS
uva.x000662736	2044	35	;	;	:
uva.x000662736	2044	36	let	let	VB
uva.x000662736	2044	37	it	-PRON-	PRP
uva.x000662736	2044	38	stew	stew	VB
uva.x000662736	2044	39	slowly	slowly	RB
uva.x000662736	2044	40	.	.	.
uva.x000662736	2045	1	Tomato	tomato	NN
uva.x000662736	2045	2	catsup	catsup	NN
uva.x000662736	2045	3	im-	im-	XX
uva.x000662736	2045	4	proves	prove	VBZ
uva.x000662736	2045	5	it	-PRON-	PRP
uva.x000662736	2045	6	.	.	.
uva.x000662736	2046	1	Put	put	VB
uva.x000662736	2046	2	in	in	RP
uva.x000662736	2046	3	1	1	CD
uva.x000662736	2046	4	table	table	NN
uva.x000662736	2046	5	-	-	HYPH
uva.x000662736	2046	6	spoon	spoon	NN
uva.x000662736	2046	7	of	of	IN
uva.x000662736	2046	8	butter	butter	NN
uva.x000662736	2046	9	,	,	,
uva.x000662736	2046	10	rolled	roll	VBN
uva.x000662736	2046	11	in	in	IN
uva.x000662736	2046	12	flour	flour	NN
uva.x000662736	2046	13	.	.	.
uva.x000662736	2047	1	Bouilli	Bouilli	NNP
uva.x000662736	2047	2	Beef	Beef	NNP
uva.x000662736	2047	3	,	,	,
uva.x000662736	2047	4	No	no	UH
uva.x000662736	2047	5	.	.	.
uva.x000662736	2048	1	2	2	LS
uva.x000662736	2048	2	.	.	.
uva.x000662736	2049	1	243	243	CD
uva.x000662736	2049	2	.	.	.
uva.x000662736	2050	1	Take	take	VB
uva.x000662736	2050	2	the	the	DT
uva.x000662736	2050	3	bones	bone	NNS
uva.x000662736	2050	4	out	out	IN
uva.x000662736	2050	5	of	of	IN
uva.x000662736	2050	6	a	a	DT
uva.x000662736	2050	7	piece	piece	NN
uva.x000662736	2050	8	of	of	IN
uva.x000662736	2050	9	rump	rump	JJ
uva.x000662736	2050	10	beef	beef	NN
uva.x000662736	2050	11	;	;	:
uva.x000662736	2050	12	then	then	RB
uva.x000662736	2050	13	tie	tie	VB
uva.x000662736	2050	14	it	-PRON-	PRP
uva.x000662736	2050	15	up	up	RP
uva.x000662736	2050	16	,	,	,
uva.x000662736	2050	17	and	and	CC
uva.x000662736	2050	18	put	put	VBD
uva.x000662736	2050	19	it	-PRON-	PRP
uva.x000662736	2050	20	into	into	IN
uva.x000662736	2050	21	a	a	DT
uva.x000662736	2050	22	large	large	JJ
uva.x000662736	2050	23	pot	pot	NN
uva.x000662736	2050	24	of	of	IN
uva.x000662736	2050	25	water	water	NN
uva.x000662736	2050	26	,	,	,
uva.x000662736	2050	27	and	and	CC
uva.x000662736	2050	28	let	let	VB
uva.x000662736	2050	29	it	-PRON-	PRP
uva.x000662736	2050	30	boil	boil	VB
uva.x000662736	2050	31	for	for	IN
uva.x000662736	2050	32	7	7	CD
uva.x000662736	2050	33	hours	hour	NNS
uva.x000662736	2050	34	,	,	,
uva.x000662736	2050	35	with	with	IN
uva.x000662736	2050	36	3	3	CD
uva.x000662736	2050	37	peeled	peel	VBN
uva.x000662736	2050	38	onions	onion	NNS
uva.x000662736	2050	39	,	,	,
uva.x000662736	2050	40	carrots	carrot	NNS
uva.x000662736	2050	41	,	,	,
uva.x000662736	2050	42	pepper	pepper	NN
uva.x000662736	2050	43	,	,	,
uva.x000662736	2050	44	and	and	CC
uva.x000662736	2050	45	salt	salt	NN
uva.x000662736	2050	46	.	.	.
uva.x000662736	2051	1	Make	make	VB
uva.x000662736	2051	2	a	a	DT
uva.x000662736	2051	3	sauce	sauce	NN
uva.x000662736	2051	4	of	of	IN
uva.x000662736	2051	5	a	a	DT
uva.x000662736	2051	6	small	small	JJ
uva.x000662736	2051	7	slice	slice	NN
uva.x000662736	2051	8	of	of	IN
uva.x000662736	2051	9	lean	lean	JJ
uva.x000662736	2051	10	bacon	bacon	NN
uva.x000662736	2051	11	,	,	,
uva.x000662736	2051	12	2	2	CD
uva.x000662736	2051	13	onions	onion	NNS
uva.x000662736	2051	14	,	,	,
uva.x000662736	2051	15	1	1	CD
uva.x000662736	2051	16	carrot	carrot	NN
uva.x000662736	2051	17	,	,	,
uva.x000662736	2051	18	half	half	NN
uva.x000662736	2051	19	boiled	boil	VBN
uva.x000662736	2051	20	,	,	,
uva.x000662736	2051	21	2	2	CD
uva.x000662736	2051	22	small	small	JJ
uva.x000662736	2051	23	anchovies	anchovy	NNS
uva.x000662736	2051	24	,	,	,
uva.x000662736	2051	25	1	1	CD
uva.x000662736	2051	26	tea-	tea-	CD
uva.x000662736	2051	27	cup	cup	NN
uva.x000662736	2051	28	of	of	IN
uva.x000662736	2051	29	capers	caper	NNS
uva.x000662736	2051	30	,	,	,
uva.x000662736	2051	31	1	1	CD
uva.x000662736	2051	32	pickled	pickle	VBN
uva.x000662736	2051	33	cucumber	cucumber	NN
uva.x000662736	2051	34	,	,	,
uva.x000662736	2051	35	chopped	chop	VBN
uva.x000662736	2051	36	all	all	RB
uva.x000662736	2051	37	together	together	RB
uva.x000662736	2051	38	with	with	IN
uva.x000662736	2051	39	the	the	DT
uva.x000662736	2051	40	juice	juice	NN
uva.x000662736	2051	41	of	of	IN
uva.x000662736	2051	42	1	1	CD
uva.x000662736	2051	43	lemon	lemon	NN
uva.x000662736	2051	44	,	,	,
uva.x000662736	2051	45	or	or	CC
uva.x000662736	2051	46	a	a	DT
uva.x000662736	2051	47	little	little	JJ
uva.x000662736	2051	48	vinegar	vinegar	NN
uva.x000662736	2051	49	;	;	:
uva.x000662736	2051	50	put	put	VB
uva.x000662736	2051	51	it	-PRON-	PRP
uva.x000662736	2051	52	all	all	DT
uva.x000662736	2051	53	in	in	IN
uva.x000662736	2051	54	a	a	DT
uva.x000662736	2051	55	pint	pint	NN
uva.x000662736	2051	56	saucepan	saucepan	NN
uva.x000662736	2051	57	,	,	,
uva.x000662736	2051	58	with	with	IN
uva.x000662736	2051	59	1	1	CD
uva.x000662736	2051	60	table	table	NN
uva.x000662736	2051	61	-	-	HYPH
uva.x000662736	2051	62	spoon	spoon	NN
uva.x000662736	2051	63	of	of	IN
uva.x000662736	2051	64	butter	butter	NN
uva.x000662736	2051	65	,	,	,
uva.x000662736	2051	66	and	and	CC
uva.x000662736	2051	67	stow	stow	VB
uva.x000662736	2051	68	it	-PRON-	PRP
uva.x000662736	2051	69	slowly	slowly	RB
uva.x000662736	2051	70	for	for	IN
uva.x000662736	2051	71	i	i	PRP
uva.x000662736	2051	72	an	an	DT
uva.x000662736	2051	73	hour	hour	NN
uva.x000662736	2051	74	;	;	:
uva.x000662736	2051	75	stir	stir	VB
uva.x000662736	2051	76	it	-PRON-	PRP
uva.x000662736	2051	77	well	well	RB
uva.x000662736	2051	78	;	;	:
uva.x000662736	2051	79	then	then	RB
uva.x000662736	2051	80	fill	fill	VB
uva.x000662736	2051	81	it	-PRON-	PRP
uva.x000662736	2051	82	up	up	RP
uva.x000662736	2051	83	with	with	IN
uva.x000662736	2051	84	water	water	NN
uva.x000662736	2051	85	from	from	IN
uva.x000662736	2051	86	the	the	DT
uva.x000662736	2051	87	bouilli	bouilli	NNP
uva.x000662736	2051	88	pot	pot	NN
uva.x000662736	2051	89	,	,	,
uva.x000662736	2051	90	and	and	CC
uva.x000662736	2051	91	season	season	VB
uva.x000662736	2051	92	it	-PRON-	PRP
uva.x000662736	2051	93	very	very	RB
uva.x000662736	2051	94	highly	highly	RB
uva.x000662736	2051	95	with	with	IN
uva.x000662736	2051	96	cayenne	cayenne	NN
uva.x000662736	2051	97	pepper	pepper	NN
uva.x000662736	2051	98	and	and	CC
uva.x000662736	2051	99	salt	salt	NN
uva.x000662736	2051	100	.	.	.
uva.x000662736	2052	1	Skim	skim	VB
uva.x000662736	2052	2	it	-PRON-	PRP
uva.x000662736	2052	3	and	and	CC
uva.x000662736	2052	4	add	add	VB
uva.x000662736	2052	5	a	a	DT
uva.x000662736	2052	6	little	little	JJ
uva.x000662736	2052	7	celery	celery	NN
uva.x000662736	2052	8	or	or	CC
uva.x000662736	2052	9	celery	celery	NN
uva.x000662736	2052	10	seed	seed	NN
uva.x000662736	2052	11	;	;	:
uva.x000662736	2052	12	put	put	VBN
uva.x000662736	2052	13	in	in	RP
uva.x000662736	2052	14	a	a	DT
uva.x000662736	2052	15	few	few	JJ
uva.x000662736	2052	16	cloves	clove	NNS
uva.x000662736	2052	17	,	,	,
uva.x000662736	2052	18	and	and	CC
uva.x000662736	2052	19	add	add	VB
uva.x000662736	2052	20	it	-PRON-	PRP
uva.x000662736	2052	21	to	to	IN
uva.x000662736	2052	22	the	the	DT
uva.x000662736	2052	23	beef	beef	NN
uva.x000662736	2052	24	.	.	.
uva.x000662736	2053	1	Serve	serve	VB
uva.x000662736	2053	2	the	the	DT
uva.x000662736	2053	3	bouilli	bouilli	NN
uva.x000662736	2053	4	with	with	IN
uva.x000662736	2053	5	the	the	DT
uva.x000662736	2053	6	gravy	gravy	NN
uva.x000662736	2053	7	.	.	.
uva.x000662736	2054	1	Clarissa	Clarissa	NNP
uva.x000662736	2054	2	Round	Round	NNP
uva.x000662736	2054	3	.	.	.
uva.x000662736	2055	1	244	244	CD
uva.x000662736	2055	2	.	.	.
uva.x000662736	2056	1	Cut	cut	VB
uva.x000662736	2056	2	a	a	DT
uva.x000662736	2056	3	piece	piece	NN
uva.x000662736	2056	4	of	of	IN
uva.x000662736	2056	5	pickled	pickle	VBN
uva.x000662736	2056	6	middling	middling	NN
uva.x000662736	2056	7	in	in	IN
uva.x000662736	2056	8	slices	slice	NNS
uva.x000662736	2056	9	,	,	,
uva.x000662736	2056	10	size	size	NN
uva.x000662736	2056	11	of	of	IN
uva.x000662736	2056	12	your	-PRON-	PRP$
uva.x000662736	2056	13	finger	finger	NN
uva.x000662736	2056	14	;	;	:
uva.x000662736	2056	15	roll	roll	VB
uva.x000662736	2056	16	them	-PRON-	PRP
uva.x000662736	2056	17	in	in	IN
uva.x000662736	2056	18	spices	spice	NNS
uva.x000662736	2056	19	and	and	CC
uva.x000662736	2056	20	stick	stick	VB
uva.x000662736	2056	21	them	-PRON-	PRP
uva.x000662736	2056	22	into	into	IN
uva.x000662736	2056	23	a	a	DT
uva.x000662736	2056	24	piece	piece	NN
uva.x000662736	2056	25	of	of	IN
uva.x000662736	2056	26	beef	beef	NN
uva.x000662736	2056	27	,	,	,
uva.x000662736	2056	28	leaving	leave	VBG
uva.x000662736	2056	29	out	out	RP
uva.x000662736	2056	30	8	8	CD
uva.x000662736	2056	31	MEATS	meat	NNS
uva.x000662736	2056	32	,	,	,
uva.x000662736	2056	33	FOWLS	fowl	NNS
uva.x000662736	2056	34	,	,	,
uva.x000662736	2056	35	AND	and	CC
uva.x000662736	2056	36	ENTREES	entree	NNS
uva.x000662736	2056	37	.	.	.
uva.x000662736	2057	1	131	131	CD
uva.x000662736	2057	2	Beefsteak	Beefsteak	NNP
uva.x000662736	2057	3	Rolls	Rolls	NNPS
uva.x000662736	2057	4	.	.	.
uva.x000662736	2058	1	247	247	CD
uva.x000662736	2058	2	.	.	.
uva.x000662736	2059	1	Cut	cut	VB
uva.x000662736	2059	2	the	the	DT
uva.x000662736	2059	3	beefsteak	beefsteak	NN
uva.x000662736	2059	4	in	in	IN
uva.x000662736	2059	5	half	half	NN
uva.x000662736	2059	6	,	,	,
uva.x000662736	2059	7	lengthwise	lengthwise	RB
uva.x000662736	2059	8	,	,	,
uva.x000662736	2059	9	that	that	RB
uva.x000662736	2059	10	is	is	RB
uva.x000662736	2059	11	,	,	,
uva.x000662736	2059	12	split	split	VB
uva.x000662736	2059	13	it	-PRON-	PRP
uva.x000662736	2059	14	,	,	,
uva.x000662736	2059	15	and	and	CC
uva.x000662736	2059	16	then	then	RB
uva.x000662736	2059	17	cut	cut	VB
uva.x000662736	2059	18	it	-PRON-	PRP
uva.x000662736	2059	19	into	into	IN
uva.x000662736	2059	20	strips	strip	NNS
uva.x000662736	2059	21	as	as	RB
uva.x000662736	2059	22	wide	wide	JJ
uva.x000662736	2059	23	as	as	IN
uva.x000662736	2059	24	your	-PRON-	PRP$
uva.x000662736	2059	25	hand	hand	NN
uva.x000662736	2059	26	;	;	:
uva.x000662736	2059	27	rub	rub	VB
uva.x000662736	2059	28	over	over	RP
uva.x000662736	2059	29	the	the	DT
uva.x000662736	2059	30	inside	inside	NN
uva.x000662736	2059	31	of	of	IN
uva.x000662736	2059	32	tbem	tbem	NN
uva.x000662736	2059	33	1	1	CD
uva.x000662736	2059	34	onion	onion	NN
uva.x000662736	2059	35	.	.	.
uva.x000662736	2060	1	In	in	IN
uva.x000662736	2060	2	each	each	DT
uva.x000662736	2060	3	strip	strip	NN
uva.x000662736	2060	4	,	,	,
uva.x000662736	2060	5	roll	roll	VB
uva.x000662736	2060	6	a	a	DT
uva.x000662736	2060	7	very	very	RB
uva.x000662736	2060	8	thin	thin	JJ
uva.x000662736	2060	9	slice	slice	NN
uva.x000662736	2060	10	of	of	IN
uva.x000662736	2060	11	bread	bread	NN
uva.x000662736	2060	12	that	that	WDT
uva.x000662736	2060	13	is	be	VBZ
uva.x000662736	2060	14	buttered	butter	VBN
uva.x000662736	2060	15	on	on	IN
uva.x000662736	2060	16	both	both	DT
uva.x000662736	2060	17	sides	side	NNS
uva.x000662736	2060	18	;	;	:
uva.x000662736	2060	19	stick	stick	VB
uva.x000662736	2060	20	2	2	CD
uva.x000662736	2060	21	or	or	CC
uva.x000662736	2060	22	3	3	CD
uva.x000662736	2060	23	cloves	clove	NNS
uva.x000662736	2060	24	in	in	IN
uva.x000662736	2060	25	the	the	DT
uva.x000662736	2060	26	bread	bread	NN
uva.x000662736	2060	27	;	;	:
uva.x000662736	2060	28	put	put	VB
uva.x000662736	2060	29	also	also	RB
uva.x000662736	2060	30	some	some	DT
uva.x000662736	2060	31	pepper	pepper	NN
uva.x000662736	2060	32	,	,	,
uva.x000662736	2060	33	salt	salt	NN
uva.x000662736	2060	34	,	,	,
uva.x000662736	2060	35	and	and	CC
uva.x000662736	2060	36	celery	celery	NN
uva.x000662736	2060	37	seed	seed	NN
uva.x000662736	2060	38	;	;	:
uva.x000662736	2060	39	or	or	CC
uva.x000662736	2060	40	if	if	IN
uva.x000662736	2060	41	celery	celery	NN
uva.x000662736	2060	42	is	be	VBZ
uva.x000662736	2060	43	in	in	IN
uva.x000662736	2060	44	season	season	NN
uva.x000662736	2060	45	,	,	,
uva.x000662736	2060	46	small	small	JJ
uva.x000662736	2060	47	stalks	stalk	NNS
uva.x000662736	2060	48	of	of	IN
uva.x000662736	2060	49	it	-PRON-	PRP
uva.x000662736	2060	50	cut	cut	VBD
uva.x000662736	2060	51	and	and	CC
uva.x000662736	2060	52	put	put	VBD
uva.x000662736	2060	53	in	in	IN
uva.x000662736	2060	54	the	the	DT
uva.x000662736	2060	55	gravy	gravy	NN
uva.x000662736	2060	56	.	.	.
uva.x000662736	2061	1	Secure	secure	VB
uva.x000662736	2061	2	each	each	DT
uva.x000662736	2061	3	roll	roll	NN
uva.x000662736	2061	4	with	with	IN
uva.x000662736	2061	5	a	a	DT
uva.x000662736	2061	6	piece	piece	NN
uva.x000662736	2061	7	of	of	IN
uva.x000662736	2061	8	thread	thread	NN
uva.x000662736	2061	9	;	;	:
uva.x000662736	2061	10	dredge	dredge	VB
uva.x000662736	2061	11	them	-PRON-	PRP
uva.x000662736	2061	12	;	;	:
uva.x000662736	2061	13	roll	roll	VB
uva.x000662736	2061	14	in	in	IN
uva.x000662736	2061	15	flour	flour	NN
uva.x000662736	2061	16	,	,	,
uva.x000662736	2061	17	and	and	CC
uva.x000662736	2061	18	fry	fry	VB
uva.x000662736	2061	19	in	in	IN
uva.x000662736	2061	20	hot	hot	JJ
uva.x000662736	2061	21	butter	butter	NN
uva.x000662736	2061	22	;	;	:
uva.x000662736	2061	23	then	then	RB
uva.x000662736	2061	24	put	put	VB
uva.x000662736	2061	25	them	-PRON-	PRP
uva.x000662736	2061	26	in	in	IN
uva.x000662736	2061	27	a	a	DT
uva.x000662736	2061	28	stewpan	stewpan	NN
uva.x000662736	2061	29	with	with	IN
uva.x000662736	2061	30	water	water	NN
uva.x000662736	2061	31	enough	enough	RB
uva.x000662736	2061	32	to	to	TO
uva.x000662736	2061	33	stew	stew	VB
uva.x000662736	2061	34	them	-PRON-	PRP
uva.x000662736	2061	35	.	.	.
uva.x000662736	2062	1	Serve	serve	VB
uva.x000662736	2062	2	with	with	IN
uva.x000662736	2062	3	gravy	gravy	NN
uva.x000662736	2062	4	.	.	.
uva.x000662736	2063	1	Veal	veal	NN
uva.x000662736	2063	2	or	or	CC
uva.x000662736	2063	3	mutton	mutton	NN
uva.x000662736	2063	4	is	be	VBZ
uva.x000662736	2063	5	excellent	excellent	JJ
uva.x000662736	2063	6	,	,	,
uva.x000662736	2063	7	prepared	prepare	VBN
uva.x000662736	2063	8	in	in	IN
uva.x000662736	2063	9	this	this	DT
uva.x000662736	2063	10	style	style	NN
uva.x000662736	2063	11	.	.	.
uva.x000662736	2064	1	Let	let	VB
uva.x000662736	2064	2	the	the	DT
uva.x000662736	2064	3	rolls	roll	NNS
uva.x000662736	2064	4	stew	stew	NN
uva.x000662736	2064	5	slowly	slowly	RB
uva.x000662736	2064	6	for	for	IN
uva.x000662736	2064	7	2	2	CD
uva.x000662736	2064	8	hours	hour	NNS
uva.x000662736	2064	9	.	.	.
uva.x000662736	2065	1	Beefsteak	Beefsteak	NNP
uva.x000662736	2065	2	Pie	Pie	NNP
uva.x000662736	2065	3	.	.	.
uva.x000662736	2066	1	248	248	CD
uva.x000662736	2066	2	.	.	.
uva.x000662736	2067	1	Take	take	VB
uva.x000662736	2067	2	2	2	CD
uva.x000662736	2067	3	pounds	pound	NNS
uva.x000662736	2067	4	of	of	IN
uva.x000662736	2067	5	tender	tender	NN
uva.x000662736	2067	6	beefsteak	beefsteak	NN
uva.x000662736	2067	7	,	,	,
uva.x000662736	2067	8	and	and	CC
uva.x000662736	2067	9	boil	boil	VB
uva.x000662736	2067	10	it	-PRON-	PRP
uva.x000662736	2067	11	in	in	IN
uva.x000662736	2067	12	a	a	DT
uva.x000662736	2067	13	little	little	JJ
uva.x000662736	2067	14	water	water	NN
uva.x000662736	2067	15	until	until	IN
uva.x000662736	2067	16	half	half	PDT
uva.x000662736	2067	17	done	do	VBN
uva.x000662736	2067	18	;	;	:
uva.x000662736	2067	19	have	have	VB
uva.x000662736	2067	20	dish	dish	NN
uva.x000662736	2067	21	lined	line	VBN
uva.x000662736	2067	22	with	with	IN
uva.x000662736	2067	23	paste	paste	NN
uva.x000662736	2067	24	;	;	:
uva.x000662736	2067	25	cut	cut	VB
uva.x000662736	2067	26	up	up	RP
uva.x000662736	2067	27	the	the	DT
uva.x000662736	2067	28	beef	beef	NN
uva.x000662736	2067	29	in	in	IN
uva.x000662736	2067	30	small	small	JJ
uva.x000662736	2067	31	pieces	piece	NNS
uva.x000662736	2067	32	,	,	,
uva.x000662736	2067	33	and	and	CC
uva.x000662736	2067	34	put	put	VBN
uva.x000662736	2067	35	in	in	IN
uva.x000662736	2067	36	the	the	DT
uva.x000662736	2067	37	dish	dish	NN
uva.x000662736	2067	38	;	;	:
uva.x000662736	2067	39	add	add	VB
uva.x000662736	2067	40	to	to	IN
uva.x000662736	2067	41	the	the	DT
uva.x000662736	2067	42	water	water	NN
uva.x000662736	2067	43	that	that	WDT
uva.x000662736	2067	44	it	-PRON-	PRP
uva.x000662736	2067	45	was	be	VBD
uva.x000662736	2067	46	boiled	boil	VBN
uva.x000662736	2067	47	in	in	RP
uva.x000662736	2067	48	,	,	,
uva.x000662736	2067	49	1	1	CD
uva.x000662736	2067	50	onion	onion	NN
uva.x000662736	2067	51	,	,	,
uva.x000662736	2067	52	pepper	pepper	NN
uva.x000662736	2067	53	,	,	,
uva.x000662736	2067	54	salt	salt	NN
uva.x000662736	2067	55	,	,	,
uva.x000662736	2067	56	and	and	CC
uva.x000662736	2067	57	i	i	PRP
uva.x000662736	2067	58	a	a	DT
uva.x000662736	2067	59	wineglass	wineglass	NN
uva.x000662736	2067	60	of	of	IN
uva.x000662736	2067	61	wine	wine	NN
uva.x000662736	2067	62	;	;	:
uva.x000662736	2067	63	let	let	VB
uva.x000662736	2067	64	it	-PRON-	PRP
uva.x000662736	2067	65	boil	boil	VB
uva.x000662736	2067	66	up	up	RP
uva.x000662736	2067	67	,	,	,
uva.x000662736	2067	68	and	and	CC
uva.x000662736	2067	69	pour	pour	VB
uva.x000662736	2067	70	upon	upon	IN
uva.x000662736	2067	71	the	the	DT
uva.x000662736	2067	72	meat	meat	NN
uva.x000662736	2067	73	;	;	:
uva.x000662736	2067	74	cover	cover	VB
uva.x000662736	2067	75	it	-PRON-	PRP
uva.x000662736	2067	76	with	with	IN
uva.x000662736	2067	77	a	a	DT
uva.x000662736	2067	78	crust	crust	NN
uva.x000662736	2067	79	of	of	IN
uva.x000662736	2067	80	paste	paste	NN
uva.x000662736	2067	81	.	.	.
uva.x000662736	2068	1	Put	put	VB
uva.x000662736	2068	2	a	a	DT
uva.x000662736	2068	3	roll	roll	NN
uva.x000662736	2068	4	of	of	IN
uva.x000662736	2068	5	paste	paste	NN
uva.x000662736	2068	6	around	around	IN
uva.x000662736	2068	7	the	the	DT
uva.x000662736	2068	8	edge	edge	NN
uva.x000662736	2068	9	of	of	IN
uva.x000662736	2068	10	the	the	DT
uva.x000662736	2068	11	dish	dish	NN
uva.x000662736	2068	12	.	.	.
uva.x000662736	2069	1	If	if	IN
uva.x000662736	2069	2	beef	beef	NN
uva.x000662736	2069	3	is	be	VBZ
uva.x000662736	2069	4	not	not	RB
uva.x000662736	2069	5	tender	tender	JJ
uva.x000662736	2069	6	,	,	,
uva.x000662736	2069	7	it	-PRON-	PRP
uva.x000662736	2069	8	can	can	MD
uva.x000662736	2069	9	be	be	VB
uva.x000662736	2069	10	improved	improve	VBN
uva.x000662736	2069	11	by	by	IN
uva.x000662736	2069	12	putting	put	VBG
uva.x000662736	2069	13	it	-PRON-	PRP
uva.x000662736	2069	14	upon	upon	IN
uva.x000662736	2069	15	a	a	DT
uva.x000662736	2069	16	board	board	NN
uva.x000662736	2069	17	and	and	CC
uva.x000662736	2069	18	pounding	pound	VBG
uva.x000662736	2069	19	it	-PRON-	PRP
uva.x000662736	2069	20	.	.	.
uva.x000662736	2070	1	132	132	CD
uva.x000662736	2070	2	THE	the	DT
uva.x000662736	2070	3	QUEEN	queen	NN
uva.x000662736	2070	4	OF	of	IN
uva.x000662736	2070	5	THE	the	DT
uva.x000662736	2070	6	KITCHEN	kitchen	NN
uva.x000662736	2070	7	.	.	.
uva.x000662736	2071	1	Beefsteak	Beefsteak	NNP
uva.x000662736	2071	2	with	with	IN
uva.x000662736	2071	3	Tomato	Tomato	NNP
uva.x000662736	2071	4	Sauce	Sauce	NNP
uva.x000662736	2071	5	.	.	.
uva.x000662736	2072	1	249	249	CD
uva.x000662736	2072	2	.	.	.
uva.x000662736	2073	1	Take	take	VB
uva.x000662736	2073	2	li	li	NNP
uva.x000662736	2073	3	dozen	dozen	NN
uva.x000662736	2073	4	ripe	ripe	JJ
uva.x000662736	2073	5	tomatoes	tomato	NNS
uva.x000662736	2073	6	;	;	:
uva.x000662736	2073	7	skin	skin	NN
uva.x000662736	2073	8	,	,	,
uva.x000662736	2073	9	and	and	CC
uva.x000662736	2073	10	scald	scald	VB
uva.x000662736	2073	11	them	-PRON-	PRP
uva.x000662736	2073	12	;	;	:
uva.x000662736	2073	13	put	put	VB
uva.x000662736	2073	14	them	-PRON-	PRP
uva.x000662736	2073	15	in	in	IN
uva.x000662736	2073	16	a	a	DT
uva.x000662736	2073	17	saucepan	saucepan	NN
uva.x000662736	2073	18	,	,	,
uva.x000662736	2073	19	with	with	IN
uva.x000662736	2073	20	J	J	NNP
uva.x000662736	2073	21	a	a	DT
uva.x000662736	2073	22	pint	pint	NN
uva.x000662736	2073	23	of	of	IN
uva.x000662736	2073	24	good	good	JJ
uva.x000662736	2073	25	beef	beef	NN
uva.x000662736	2073	26	gravy	gravy	NN
uva.x000662736	2073	27	;	;	:
uva.x000662736	2073	28	season	season	NN
uva.x000662736	2073	29	with	with	IN
uva.x000662736	2073	30	salt	salt	NN
uva.x000662736	2073	31	and	and	CC
uva.x000662736	2073	32	pepper	pepper	NN
uva.x000662736	2073	33	,	,	,
uva.x000662736	2073	34	and	and	CC
uva.x000662736	2073	35	put	put	VBD
uva.x000662736	2073	36	them	-PRON-	PRP
uva.x000662736	2073	37	to	to	IN
uva.x000662736	2073	38	stew	stew	VB
uva.x000662736	2073	39	for	for	IN
uva.x000662736	2073	40	1	1	CD
uva.x000662736	2073	41	hour	hour	NN
uva.x000662736	2073	42	.	.	.
uva.x000662736	2074	1	When	when	WRB
uva.x000662736	2074	2	the	the	DT
uva.x000662736	2074	3	steak	steak	NN
uva.x000662736	2074	4	is	be	VBZ
uva.x000662736	2074	5	nicely	nicely	RB
uva.x000662736	2074	6	broiled	broil	VBN
uva.x000662736	2074	7	,	,	,
uva.x000662736	2074	8	pour	pour	VB
uva.x000662736	2074	9	this	this	DT
uva.x000662736	2074	10	sauce	sauce	NN
uva.x000662736	2074	11	upon	upon	IN
uva.x000662736	2074	12	it	-PRON-	PRP
uva.x000662736	2074	13	and	and	CC
uva.x000662736	2074	14	send	send	VB
uva.x000662736	2074	15	it	-PRON-	PRP
uva.x000662736	2074	16	to	to	IN
uva.x000662736	2074	17	the	the	DT
uva.x000662736	2074	18	table	table	NN
uva.x000662736	2074	19	.	.	.
uva.x000662736	2075	1	Beefsteak	Beefsteak	NNP
uva.x000662736	2075	2	with	with	IN
uva.x000662736	2075	3	Oysters	oyster	NNS
uva.x000662736	2075	4	.	.	.
uva.x000662736	2076	1	250	250	CD
uva.x000662736	2076	2	.	.	.
uva.x000662736	2077	1	Take	take	VB
uva.x000662736	2077	2	30	30	CD
uva.x000662736	2077	3	oysters	oyster	NNS
uva.x000662736	2077	4	;	;	:
uva.x000662736	2077	5	stew	stew	VB
uva.x000662736	2077	6	them	-PRON-	PRP
uva.x000662736	2077	7	in	in	IN
uva.x000662736	2077	8	their	-PRON-	PRP$
uva.x000662736	2077	9	own	own	JJ
uva.x000662736	2077	10	liquor	liquor	NN
uva.x000662736	2077	11	;	;	:
uva.x000662736	2077	12	season	season	NN
uva.x000662736	2077	13	with	with	IN
uva.x000662736	2077	14	2	2	CD
uva.x000662736	2077	15	table	table	NN
uva.x000662736	2077	16	-	-	HYPH
uva.x000662736	2077	17	spoons	spoon	NNS
uva.x000662736	2077	18	of	of	IN
uva.x000662736	2077	19	but-	but-	NN
uva.x000662736	2077	20	ter	ter	NN
uva.x000662736	2077	21	,	,	,
uva.x000662736	2077	22	rolled	roll	VBN
uva.x000662736	2077	23	in	in	IN
uva.x000662736	2077	24	1	1	CD
uva.x000662736	2077	25	table	table	NN
uva.x000662736	2077	26	-	-	HYPH
uva.x000662736	2077	27	spoon	spoon	NN
uva.x000662736	2077	28	of	of	IN
uva.x000662736	2077	29	flour	flour	NN
uva.x000662736	2077	30	;	;	:
uva.x000662736	2077	31	pepper	pepper	NN
uva.x000662736	2077	32	and	and	CC
uva.x000662736	2077	33	salt	salt	NN
uva.x000662736	2077	34	.	.	.
uva.x000662736	2078	1	First	first	RB
uva.x000662736	2078	2	boil	boil	VB
uva.x000662736	2078	3	the	the	DT
uva.x000662736	2078	4	liquor	liquor	NN
uva.x000662736	2078	5	,	,	,
uva.x000662736	2078	6	and	and	CC
uva.x000662736	2078	7	skim	skim	VB
uva.x000662736	2078	8	it	-PRON-	PRP
uva.x000662736	2078	9	,	,	,
uva.x000662736	2078	10	and	and	CC
uva.x000662736	2078	11	then	then	RB
uva.x000662736	2078	12	drop	drop	VB
uva.x000662736	2078	13	in	in	IN
uva.x000662736	2078	14	the	the	DT
uva.x000662736	2078	15	oysters	oyster	NNS
uva.x000662736	2078	16	.	.	.
uva.x000662736	2079	1	When	when	WRB
uva.x000662736	2079	2	the	the	DT
uva.x000662736	2079	3	gills	gill	NNS
uva.x000662736	2079	4	have	have	VBP
uva.x000662736	2079	5	turned	turn	VBN
uva.x000662736	2079	6	,	,	,
uva.x000662736	2079	7	stir	stir	VB
uva.x000662736	2079	8	in	in	IN
uva.x000662736	2079	9	the	the	DT
uva.x000662736	2079	10	butter	butter	NN
uva.x000662736	2079	11	.	.	.
uva.x000662736	2080	1	Have	have	VBP
uva.x000662736	2080	2	ready	ready	JJ
uva.x000662736	2080	3	a	a	DT
uva.x000662736	2080	4	nicely	nicely	RB
uva.x000662736	2080	5	broiled	broil	VBN
uva.x000662736	2080	6	steak	steak	NN
uva.x000662736	2080	7	;	;	:
uva.x000662736	2080	8	pour	pour	VB
uva.x000662736	2080	9	over	over	IN
uva.x000662736	2080	10	it	-PRON-	PRP
uva.x000662736	2080	11	the	the	DT
uva.x000662736	2080	12	oysters	oyster	NNS
uva.x000662736	2080	13	,	,	,
uva.x000662736	2080	14	and	and	CC
uva.x000662736	2080	15	serve	serve	VB
uva.x000662736	2080	16	.	.	.
uva.x000662736	2081	1	Rump	Rump	NNP
uva.x000662736	2081	2	Steaks	Steaks	NNP
uva.x000662736	2081	3	Stewed	Stewed	NNP
uva.x000662736	2081	4	.	.	.
uva.x000662736	2082	1	251	251	CD
uva.x000662736	2082	2	.	.	.
uva.x000662736	2083	1	Take	take	VB
uva.x000662736	2083	2	2	2	CD
uva.x000662736	2083	3	thick	thick	JJ
uva.x000662736	2083	4	steaks	steak	NNS
uva.x000662736	2083	5	;	;	:
uva.x000662736	2083	6	wash	wash	VB
uva.x000662736	2083	7	them	-PRON-	PRP
uva.x000662736	2083	8	.	.	.
uva.x000662736	2084	1	Fry	fry	NN
uva.x000662736	2084	2	2	2	CD
uva.x000662736	2084	3	sliced	slice	VBN
uva.x000662736	2084	4	onions	onion	NNS
uva.x000662736	2084	5	in	in	IN
uva.x000662736	2084	6	2	2	CD
uva.x000662736	2084	7	table	table	NN
uva.x000662736	2084	8	-	-	HYPH
uva.x000662736	2084	9	spoons	spoon	NNS
uva.x000662736	2084	10	of	of	IN
uva.x000662736	2084	11	hot	hot	JJ
uva.x000662736	2084	12	butter	butter	NN
uva.x000662736	2084	13	;	;	:
uva.x000662736	2084	14	then	then	RB
uva.x000662736	2084	15	put	put	VB
uva.x000662736	2084	16	in	in	RP
uva.x000662736	2084	17	the	the	DT
uva.x000662736	2084	18	steaks	steak	NNS
uva.x000662736	2084	19	;	;	:
uva.x000662736	2084	20	fry	fry	VB
uva.x000662736	2084	21	them	-PRON-	PRP
uva.x000662736	2084	22	first	first	RB
uva.x000662736	2084	23	on	on	IN
uva.x000662736	2084	24	one	one	CD
uva.x000662736	2084	25	side	side	NN
uva.x000662736	2084	26	,	,	,
uva.x000662736	2084	27	and	and	CC
uva.x000662736	2084	28	then	then	RB
uva.x000662736	2084	29	on	on	IN
uva.x000662736	2084	30	the	the	DT
uva.x000662736	2084	31	other	other	JJ
uva.x000662736	2084	32	,	,	,
uva.x000662736	2084	33	keeping	keep	VBG
uva.x000662736	2084	34	them	-PRON-	PRP
uva.x000662736	2084	35	covered	cover	VBD
uva.x000662736	2084	36	tightly	tightly	RB
uva.x000662736	2084	37	all	all	PDT
uva.x000662736	2084	38	the	the	DT
uva.x000662736	2084	39	time	time	NN
uva.x000662736	2084	40	.	.	.
uva.x000662736	2085	1	Then	then	RB
uva.x000662736	2085	2	pour	pour	VB
uva.x000662736	2085	3	upon	upon	IN
uva.x000662736	2085	4	them	-PRON-	PRP
uva.x000662736	2085	5	enough	enough	JJ
uva.x000662736	2085	6	boiling	boiling	NN
uva.x000662736	2085	7	water	water	NN
uva.x000662736	2085	8	to	to	TO
uva.x000662736	2085	9	cover	cover	VB
uva.x000662736	2085	10	them	-PRON-	PRP
uva.x000662736	2085	11	.	.	.
uva.x000662736	2086	1	Season	season	NN
uva.x000662736	2086	2	with	with	IN
uva.x000662736	2086	3	pepper	pepper	NN
uva.x000662736	2086	4	and	and	CC
uva.x000662736	2086	5	salt	salt	NN
uva.x000662736	2086	6	.	.	.
uva.x000662736	2087	1	Let	let	VB
uva.x000662736	2087	2	the	the	DT
uva.x000662736	2087	3	steaks	steak	NNS
uva.x000662736	2087	4	stew	stew	NN
uva.x000662736	2087	5	slowly	slowly	RB
uva.x000662736	2087	6	for	for	IN
uva.x000662736	2087	7	2	2	CD
uva.x000662736	2087	8	hours	hour	NNS
uva.x000662736	2087	9	.	.	.
uva.x000662736	2088	1	Then	then	RB
uva.x000662736	2088	2	take	take	VB
uva.x000662736	2088	3	1	1	CD
uva.x000662736	2088	4	large	large	JJ
uva.x000662736	2088	5	cupful	cupful	NN
uva.x000662736	2088	6	of	of	IN
uva.x000662736	2088	7	the	the	DT
uva.x000662736	2088	8	gravy	gravy	NN
uva.x000662736	2088	9	;	;	:
uva.x000662736	2088	10	mix	mix	VB
uva.x000662736	2088	11	with	with	IN
uva.x000662736	2088	12	it	-PRON-	PRP
uva.x000662736	2088	13	1	1	CD
uva.x000662736	2088	14	table	table	NN
uva.x000662736	2088	15	-	-	HYPH
uva.x000662736	2088	16	spoon	spoon	NN
uva.x000662736	2088	17	of	of	IN
uva.x000662736	2088	18	browned	browned	JJ
uva.x000662736	2088	19	flour	flour	NN
uva.x000662736	2088	20	,	,	,
uva.x000662736	2088	21	2	2	CD
uva.x000662736	2088	22	table	table	NN
uva.x000662736	2088	23	-	-	HYPH
uva.x000662736	2088	24	spoons	spoon	NNS
uva.x000662736	2088	25	of	of	IN
uva.x000662736	2088	26	tomato	tomato	NN
uva.x000662736	2088	27	cat-	cat-	VBZ
uva.x000662736	2088	28	134	134	CD
uva.x000662736	2088	29	THE	the	DT
uva.x000662736	2088	30	QUEEN	queen	NN
uva.x000662736	2088	31	OP	op	NN
uva.x000662736	2088	32	THE	the	DT
uva.x000662736	2088	33	KITCHEN	kitchen	NN
uva.x000662736	2088	34	.	.	.
uva.x000662736	2089	1	MUTTON	MUTTON	NNP
uva.x000662736	2089	2	.	.	.
uva.x000662736	2090	1	To	to	TO
uva.x000662736	2090	2	Boil	boil	VB
uva.x000662736	2090	3	a	a	DT
uva.x000662736	2090	4	Leg	Leg	NNP
uva.x000662736	2090	5	of	of	IN
uva.x000662736	2090	6	Mutton	Mutton	NNP
uva.x000662736	2090	7	.	.	.
uva.x000662736	2091	1	254	254	CD
uva.x000662736	2091	2	.	.	.
uva.x000662736	2092	1	Wash	wash	VB
uva.x000662736	2092	2	the	the	DT
uva.x000662736	2092	3	mutton	mutton	NN
uva.x000662736	2092	4	,	,	,
uva.x000662736	2092	5	and	and	CC
uva.x000662736	2092	6	then	then	RB
uva.x000662736	2092	7	tie	tie	VB
uva.x000662736	2092	8	it	-PRON-	PRP
uva.x000662736	2092	9	up	up	RP
uva.x000662736	2092	10	in	in	IN
uva.x000662736	2092	11	a	a	DT
uva.x000662736	2092	12	piece	piece	NN
uva.x000662736	2092	13	of	of	IN
uva.x000662736	2092	14	cotton	cotton	NN
uva.x000662736	2092	15	cloth	cloth	NN
uva.x000662736	2092	16	;	;	:
uva.x000662736	2092	17	put	put	VB
uva.x000662736	2092	18	it	-PRON-	PRP
uva.x000662736	2092	19	in	in	IN
uva.x000662736	2092	20	a	a	DT
uva.x000662736	2092	21	pot	pot	NN
uva.x000662736	2092	22	,	,	,
uva.x000662736	2092	23	and	and	CC
uva.x000662736	2092	24	cover	cover	VB
uva.x000662736	2092	25	it	-PRON-	PRP
uva.x000662736	2092	26	with	with	IN
uva.x000662736	2092	27	cold	cold	JJ
uva.x000662736	2092	28	water	water	NN
uva.x000662736	2092	29	.	.	.
uva.x000662736	2093	1	When	when	WRB
uva.x000662736	2093	2	the	the	DT
uva.x000662736	2093	3	meat	meat	NN
uva.x000662736	2093	4	is	be	VBZ
uva.x000662736	2093	5	half	half	RB
uva.x000662736	2093	6	done	do	VBN
uva.x000662736	2093	7	,	,	,
uva.x000662736	2093	8	put	put	VBN
uva.x000662736	2093	9	in	in	RP
uva.x000662736	2093	10	some	some	DT
uva.x000662736	2093	11	salt	salt	NN
uva.x000662736	2093	12	.	.	.
uva.x000662736	2094	1	Take	take	VB
uva.x000662736	2094	2	off	off	RP
uva.x000662736	2094	3	the	the	DT
uva.x000662736	2094	4	scum	scum	NN
uva.x000662736	2094	5	as	as	IN
uva.x000662736	2094	6	it	-PRON-	PRP
uva.x000662736	2094	7	rises	rise	VBZ
uva.x000662736	2094	8	.	.	.
uva.x000662736	2095	1	It	-PRON-	PRP
uva.x000662736	2095	2	will	will	MD
uva.x000662736	2095	3	take	take	VB
uva.x000662736	2095	4	3	3	CD
uva.x000662736	2095	5	hours	hour	NNS
uva.x000662736	2095	6	moderate	moderate	JJ
uva.x000662736	2095	7	boil-	boil-	NN
uva.x000662736	2095	8	ing	e	VBG
uva.x000662736	2095	9	to	to	TO
uva.x000662736	2095	10	cook	cook	VB
uva.x000662736	2095	11	a	a	DT
uva.x000662736	2095	12	leg	leg	NN
uva.x000662736	2095	13	weighing	weigh	VBG
uva.x000662736	2095	14	10	10	CD
uva.x000662736	2095	15	pounds	pound	NNS
uva.x000662736	2095	16	.	.	.
uva.x000662736	2096	1	When	when	WRB
uva.x000662736	2096	2	done	do	VBN
uva.x000662736	2096	3	,	,	,
uva.x000662736	2096	4	drain	drain	VB
uva.x000662736	2096	5	it	-PRON-	PRP
uva.x000662736	2096	6	well	well	RB
uva.x000662736	2096	7	,	,	,
uva.x000662736	2096	8	and	and	CC
uva.x000662736	2096	9	put	put	VBD
uva.x000662736	2096	10	it	-PRON-	PRP
uva.x000662736	2096	11	upon	upon	IN
uva.x000662736	2096	12	the	the	DT
uva.x000662736	2096	13	dish	dish	NN
uva.x000662736	2096	14	it	-PRON-	PRP
uva.x000662736	2096	15	is	be	VBZ
uva.x000662736	2096	16	to	to	TO
uva.x000662736	2096	17	be	be	VB
uva.x000662736	2096	18	served	serve	VBN
uva.x000662736	2096	19	in	in	IN
uva.x000662736	2096	20	;	;	:
uva.x000662736	2096	21	pour	pour	VB
uva.x000662736	2096	22	over	over	IN
uva.x000662736	2096	23	egg	egg	NN
uva.x000662736	2096	24	-	-	HYPH
uva.x000662736	2096	25	sauce	sauce	NN
uva.x000662736	2096	26	with	with	IN
uva.x000662736	2096	27	capers	caper	NNS
uva.x000662736	2096	28	in	in	IN
uva.x000662736	2096	29	it	-PRON-	PRP
uva.x000662736	2096	30	,	,	,
uva.x000662736	2096	31	or	or	CC
uva.x000662736	2096	32	cut	cut	VB
uva.x000662736	2096	33	up	up	RP
uva.x000662736	2096	34	some	some	DT
uva.x000662736	2096	35	small	small	JJ
uva.x000662736	2096	36	green	green	JJ
uva.x000662736	2096	37	cucum-	cucum-	NN
uva.x000662736	2096	38	bers	ber	NNS
uva.x000662736	2096	39	that	that	WDT
uva.x000662736	2096	40	have	have	VBP
uva.x000662736	2096	41	been	be	VBN
uva.x000662736	2096	42	plainly	plainly	RB
uva.x000662736	2096	43	pickled	pickle	VBN
uva.x000662736	2096	44	,	,	,
uva.x000662736	2096	45	and	and	CC
uva.x000662736	2096	46	add	add	VB
uva.x000662736	2096	47	to	to	IN
uva.x000662736	2096	48	the	the	DT
uva.x000662736	2096	49	sauce	sauce	NN
uva.x000662736	2096	50	.	.	.
uva.x000662736	2097	1	A	a	DT
uva.x000662736	2097	2	gravy	gravy	NN
uva.x000662736	2097	3	can	can	MD
uva.x000662736	2097	4	be	be	VB
uva.x000662736	2097	5	made	make	VBN
uva.x000662736	2097	6	of	of	IN
uva.x000662736	2097	7	some	some	DT
uva.x000662736	2097	8	of	of	IN
uva.x000662736	2097	9	the	the	DT
uva.x000662736	2097	10	broth	broth	NN
uva.x000662736	2097	11	,	,	,
uva.x000662736	2097	12	by	by	IN
uva.x000662736	2097	13	thickening	thicken	VBG
uva.x000662736	2097	14	it	-PRON-	PRP
uva.x000662736	2097	15	with	with	IN
uva.x000662736	2097	16	butter	butter	NN
uva.x000662736	2097	17	and	and	CC
uva.x000662736	2097	18	flour	flour	NN
uva.x000662736	2097	19	.	.	.
uva.x000662736	2098	1	To	to	TO
uva.x000662736	2098	2	Roast	Roast	NNP
uva.x000662736	2098	3	a	a	DT
uva.x000662736	2098	4	Leg	Leg	NNP
uva.x000662736	2098	5	of	of	IN
uva.x000662736	2098	6	Mutton	Mutton	NNP
uva.x000662736	2098	7	.	.	.
uva.x000662736	2099	1	255	255	CD
uva.x000662736	2099	2	.	.	.
uva.x000662736	2100	1	Wash	wash	VB
uva.x000662736	2100	2	the	the	DT
uva.x000662736	2100	3	meat	meat	NN
uva.x000662736	2100	4	nicely	nicely	RB
uva.x000662736	2100	5	,	,	,
uva.x000662736	2100	6	and	and	CC
uva.x000662736	2100	7	put	put	VBD
uva.x000662736	2100	8	it	-PRON-	PRP
uva.x000662736	2100	9	before	before	IN
uva.x000662736	2100	10	the	the	DT
uva.x000662736	2100	11	fire	fire	NN
uva.x000662736	2100	12	;	;	:
uva.x000662736	2100	13	baste	baste	VB
uva.x000662736	2100	14	it	-PRON-	PRP
uva.x000662736	2100	15	every	every	DT
uva.x000662736	2100	16	15	15	CD
uva.x000662736	2100	17	minutes	minute	NNS
uva.x000662736	2100	18	with	with	IN
uva.x000662736	2100	19	a	a	DT
uva.x000662736	2100	20	little	little	JJ
uva.x000662736	2100	21	lard	lard	NN
uva.x000662736	2100	22	until	until	IN
uva.x000662736	2100	23	the	the	DT
uva.x000662736	2100	24	gravy	gravy	NN
uva.x000662736	2100	25	is	be	VBZ
uva.x000662736	2100	26	rich	rich	JJ
uva.x000662736	2100	27	;	;	:
uva.x000662736	2100	28	then	then	RB
uva.x000662736	2100	29	baste	baste	VB
uva.x000662736	2100	30	it	-PRON-	PRP
uva.x000662736	2100	31	with	with	IN
uva.x000662736	2100	32	the	the	DT
uva.x000662736	2100	33	gravy	gravy	NN
uva.x000662736	2100	34	;	;	:
uva.x000662736	2100	35	turn	turn	VB
uva.x000662736	2100	36	the	the	DT
uva.x000662736	2100	37	meat	meat	NN
uva.x000662736	2100	38	constantly	constantly	RB
uva.x000662736	2100	39	,	,	,
uva.x000662736	2100	40	so	so	IN
uva.x000662736	2100	41	that	that	IN
uva.x000662736	2100	42	it	-PRON-	PRP
uva.x000662736	2100	43	will	will	MD
uva.x000662736	2100	44	be	be	VB
uva.x000662736	2100	45	done	do	VBN
uva.x000662736	2100	46	evenly	evenly	RB
uva.x000662736	2100	47	through	through	RB
uva.x000662736	2100	48	.	.	.
uva.x000662736	2101	1	If	if	IN
uva.x000662736	2101	2	the	the	DT
uva.x000662736	2101	3	meat	meat	NN
uva.x000662736	2101	4	is	be	VBZ
uva.x000662736	2101	5	put	put	VBN
uva.x000662736	2101	6	in	in	IN
uva.x000662736	2101	7	the	the	DT
uva.x000662736	2101	8	oven	oven	NN
uva.x000662736	2101	9	,	,	,
uva.x000662736	2101	10	put	put	VB
uva.x000662736	2101	11	a	a	DT
uva.x000662736	2101	12	cupful	cupful	NN
uva.x000662736	2101	13	of	of	IN
uva.x000662736	2101	14	water	water	NN
uva.x000662736	2101	15	in	in	IN
uva.x000662736	2101	16	the	the	DT
uva.x000662736	2101	17	dripping	dripping	NN
uva.x000662736	2101	18	-	-	HYPH
uva.x000662736	2101	19	pan	pan	NN
uva.x000662736	2101	20	,	,	,
uva.x000662736	2101	21	first	first	JJ
uva.x000662736	2101	22	baste	baste	NN
uva.x000662736	2101	23	with	with	IN
uva.x000662736	2101	24	a	a	DT
uva.x000662736	2101	25	little	little	JJ
uva.x000662736	2101	26	lard	lard	NN
uva.x000662736	2101	27	,	,	,
uva.x000662736	2101	28	and	and	CC
uva.x000662736	2101	29	then	then	RB
uva.x000662736	2101	30	with	with	IN
uva.x000662736	2101	31	the	the	DT
uva.x000662736	2101	32	gravy	gravy	NN
uva.x000662736	2101	33	,	,	,
uva.x000662736	2101	34	and	and	CC
uva.x000662736	2101	35	dredge	dredge	VB
uva.x000662736	2101	36	the	the	DT
uva.x000662736	2101	37	meat	meat	NN
uva.x000662736	2101	38	with	with	IN
uva.x000662736	2101	39	flour	flour	NN
uva.x000662736	2101	40	.	.	.
uva.x000662736	2102	1	It	-PRON-	PRP
uva.x000662736	2102	2	will	will	MD
uva.x000662736	2102	3	take	take	VB
uva.x000662736	2102	4	3	3	CD
uva.x000662736	2102	5	hours	hour	NNS
uva.x000662736	2102	6	to	to	TO
uva.x000662736	2102	7	cook	cook	VB
uva.x000662736	2102	8	.	.	.
uva.x000662736	2103	1	Before	before	IN
uva.x000662736	2103	2	putting	put	VBG
uva.x000662736	2103	3	in	in	RP
uva.x000662736	2103	4	the	the	DT
uva.x000662736	2103	5	meat	meat	NN
uva.x000662736	2103	6	,	,	,
uva.x000662736	2103	7	sprinkle	sprinkle	VB
uva.x000662736	2103	8	it	-PRON-	PRP
uva.x000662736	2103	9	with	with	IN
uva.x000662736	2103	10	both	both	CC
uva.x000662736	2103	11	salt	salt	NN
uva.x000662736	2103	12	and	and	CC
uva.x000662736	2103	13	pepper	pepper	NN
uva.x000662736	2103	14	.	.	.
uva.x000662736	2104	1	MEATS	meat	NNS
uva.x000662736	2104	2	,	,	,
uva.x000662736	2104	3	FOWLS	fowl	NNS
uva.x000662736	2104	4	,	,	,
uva.x000662736	2104	5	AND	and	CC
uva.x000662736	2104	6	ENTREES	entree	NNS
uva.x000662736	2104	7	.	.	.
uva.x000662736	2105	1	135	135	CD
uva.x000662736	2105	2	To	to	TO
uva.x000662736	2105	3	Roast	Roast	NNP
uva.x000662736	2105	4	a	a	DT
uva.x000662736	2105	5	Loin	Loin	NNP
uva.x000662736	2105	6	of	of	IN
uva.x000662736	2105	7	Mutton	Mutton	NNP
uva.x000662736	2105	8	.	.	.
uva.x000662736	2106	1	256	256	CD
uva.x000662736	2106	2	.	.	.
uva.x000662736	2107	1	Wash	wash	VB
uva.x000662736	2107	2	the	the	DT
uva.x000662736	2107	3	loin	loin	NN
uva.x000662736	2107	4	nicely	nicely	RB
uva.x000662736	2107	5	,	,	,
uva.x000662736	2107	6	and	and	CC
uva.x000662736	2107	7	roast	roast	VB
uva.x000662736	2107	8	it	-PRON-	PRP
uva.x000662736	2107	9	the	the	DT
uva.x000662736	2107	10	same	same	JJ
uva.x000662736	2107	11	as	as	IN
uva.x000662736	2107	12	the	the	DT
uva.x000662736	2107	13	leg	leg	NN
uva.x000662736	2107	14	.	.	.
uva.x000662736	2108	1	It	-PRON-	PRP
uva.x000662736	2108	2	takes	take	VBZ
uva.x000662736	2108	3	but	but	CC
uva.x000662736	2108	4	2	2	CD
uva.x000662736	2108	5	hours	hour	NNS
uva.x000662736	2108	6	to	to	TO
uva.x000662736	2108	7	cook	cook	VB
uva.x000662736	2108	8	.	.	.
uva.x000662736	2109	1	To	to	TO
uva.x000662736	2109	2	Boil	boil	VB
uva.x000662736	2109	3	a	a	DT
uva.x000662736	2109	4	Loin	Loin	NNP
uva.x000662736	2109	5	of	of	IN
uva.x000662736	2109	6	Mutton	Mutton	NNP
uva.x000662736	2109	7	.	.	.
uva.x000662736	2110	1	257	257	CD
uva.x000662736	2110	2	.	.	.
uva.x000662736	2111	1	Skin	skin	VB
uva.x000662736	2111	2	the	the	DT
uva.x000662736	2111	3	loin	loin	NN
uva.x000662736	2111	4	;	;	:
uva.x000662736	2111	5	remove	remove	VB
uva.x000662736	2111	6	all	all	PDT
uva.x000662736	2111	7	the	the	DT
uva.x000662736	2111	8	bones	bone	NNS
uva.x000662736	2111	9	;	;	:
uva.x000662736	2111	10	put	put	VB
uva.x000662736	2111	11	it	-PRON-	PRP
uva.x000662736	2111	12	in	in	IN
uva.x000662736	2111	13	a	a	DT
uva.x000662736	2111	14	large	large	JJ
uva.x000662736	2111	15	saucepan	saucepan	NN
uva.x000662736	2111	16	;	;	:
uva.x000662736	2111	17	pour	pour	VB
uva.x000662736	2111	18	upon	upon	IN
uva.x000662736	2111	19	it	-PRON-	PRP
uva.x000662736	2111	20	a	a	DT
uva.x000662736	2111	21	pint	pint	NN
uva.x000662736	2111	22	of	of	IN
uva.x000662736	2111	23	cold	cold	JJ
uva.x000662736	2111	24	water	water	NN
uva.x000662736	2111	25	,	,	,
uva.x000662736	2111	26	and	and	CC
uva.x000662736	2111	27	a	a	DT
uva.x000662736	2111	28	cupful	cupful	NN
uva.x000662736	2111	29	of	of	IN
uva.x000662736	2111	30	catsup	catsup	NN
uva.x000662736	2111	31	;	;	:
uva.x000662736	2111	32	let	let	VB
uva.x000662736	2111	33	it	-PRON-	PRP
uva.x000662736	2111	34	stew	stew	VB
uva.x000662736	2111	35	for	for	IN
uva.x000662736	2111	36	3	3	CD
uva.x000662736	2111	37	hours	hour	NNS
uva.x000662736	2111	38	;	;	:
uva.x000662736	2111	39	turn	turn	VB
uva.x000662736	2111	40	the	the	DT
uva.x000662736	2111	41	meat	meat	NN
uva.x000662736	2111	42	often	often	RB
uva.x000662736	2111	43	whilst	whilst	IN
uva.x000662736	2111	44	it	-PRON-	PRP
uva.x000662736	2111	45	is	be	VBZ
uva.x000662736	2111	46	cooking	cook	VBG
uva.x000662736	2111	47	.	.	.
uva.x000662736	2112	1	Just	just	RB
uva.x000662736	2112	2	before	before	IN
uva.x000662736	2112	3	the	the	DT
uva.x000662736	2112	4	mutton	mutton	NN
uva.x000662736	2112	5	is	be	VBZ
uva.x000662736	2112	6	done	do	VBN
uva.x000662736	2112	7	,	,	,
uva.x000662736	2112	8	pour	pour	VB
uva.x000662736	2112	9	over	over	IN
uva.x000662736	2112	10	it	-PRON-	PRP
uva.x000662736	2112	11	a	a	DT
uva.x000662736	2112	12	gravy	gravy	NN
uva.x000662736	2112	13	made	make	VBN
uva.x000662736	2112	14	by	by	IN
uva.x000662736	2112	15	stewing	stew	VBG
uva.x000662736	2112	16	together	together	RB
uva.x000662736	2112	17	the	the	DT
uva.x000662736	2112	18	skin	skin	NN
uva.x000662736	2112	19	and	and	CC
uva.x000662736	2112	20	the	the	DT
uva.x000662736	2112	21	bones	bone	NNS
uva.x000662736	2112	22	,	,	,
uva.x000662736	2112	23	1	1	CD
uva.x000662736	2112	24	onion	onion	NN
uva.x000662736	2112	25	,	,	,
uva.x000662736	2112	26	some	some	DT
uva.x000662736	2112	27	parsley	parsley	NN
uva.x000662736	2112	28	,	,	,
uva.x000662736	2112	29	thyme	thyme	NNS
uva.x000662736	2112	30	,	,	,
uva.x000662736	2112	31	pepper	pepper	NN
uva.x000662736	2112	32	,	,	,
uva.x000662736	2112	33	and	and	CC
uva.x000662736	2112	34	salt	salt	NN
uva.x000662736	2112	35	;	;	:
uva.x000662736	2112	36	pour	pour	VB
uva.x000662736	2112	37	off	off	RP
uva.x000662736	2112	38	the	the	DT
uva.x000662736	2112	39	gravy	gravy	NN
uva.x000662736	2112	40	when	when	WRB
uva.x000662736	2112	41	it	-PRON-	PRP
uva.x000662736	2112	42	is	be	VBZ
uva.x000662736	2112	43	done	do	VBN
uva.x000662736	2112	44	,	,	,
uva.x000662736	2112	45	and	and	CC
uva.x000662736	2112	46	have	have	VBP
uva.x000662736	2112	47	ready	ready	JJ
uva.x000662736	2112	48	to	to	TO
uva.x000662736	2112	49	pour	pour	VB
uva.x000662736	2112	50	it	-PRON-	PRP
uva.x000662736	2112	51	over	over	IN
uva.x000662736	2112	52	the	the	DT
uva.x000662736	2112	53	mutton	mutton	NN
uva.x000662736	2112	54	.	.	.
uva.x000662736	2113	1	Let	let	VB
uva.x000662736	2113	2	it	-PRON-	PRP
uva.x000662736	2113	3	stew	stew	VB
uva.x000662736	2113	4	for	for	IN
uva.x000662736	2113	5	5	5	CD
uva.x000662736	2113	6	minutes	minute	NNS
uva.x000662736	2113	7	,	,	,
uva.x000662736	2113	8	and	and	CC
uva.x000662736	2113	9	then	then	RB
uva.x000662736	2113	10	serve	serve	VB
uva.x000662736	2113	11	.	.	.
uva.x000662736	2114	1	Saddle	Saddle	NNP
uva.x000662736	2114	2	of	of	IN
uva.x000662736	2114	3	Mutton	Mutton	NNP
uva.x000662736	2114	4	.	.	.
uva.x000662736	2115	1	258	258	CD
uva.x000662736	2115	2	.	.	.
uva.x000662736	2116	1	Wash	wash	VB
uva.x000662736	2116	2	it	-PRON-	PRP
uva.x000662736	2116	3	nicely	nicely	RB
uva.x000662736	2116	4	,	,	,
uva.x000662736	2116	5	and	and	CC
uva.x000662736	2116	6	put	put	VBD
uva.x000662736	2116	7	it	-PRON-	PRP
uva.x000662736	2116	8	to	to	TO
uva.x000662736	2116	9	roast	roast	VB
uva.x000662736	2116	10	the	the	DT
uva.x000662736	2116	11	same	same	JJ
uva.x000662736	2116	12	as	as	IN
uva.x000662736	2116	13	a	a	DT
uva.x000662736	2116	14	leg	leg	NN
uva.x000662736	2116	15	of	of	IN
uva.x000662736	2116	16	mutton	mutton	NN
uva.x000662736	2116	17	;	;	:
uva.x000662736	2116	18	it	-PRON-	PRP
uva.x000662736	2116	19	will	will	MD
uva.x000662736	2116	20	take	take	VB
uva.x000662736	2116	21	from	from	IN
uva.x000662736	2116	22	3	3	CD
uva.x000662736	2116	23	to	to	IN
uva.x000662736	2116	24	4	4	CD
uva.x000662736	2116	25	hours	hour	NNS
uva.x000662736	2116	26	,	,	,
uva.x000662736	2116	27	according	accord	VBG
uva.x000662736	2116	28	to	to	IN
uva.x000662736	2116	29	its	-PRON-	PRP$
uva.x000662736	2116	30	size	size	NN
uva.x000662736	2116	31	.	.	.
uva.x000662736	2117	1	Keep	keep	VB
uva.x000662736	2117	2	it	-PRON-	PRP
uva.x000662736	2117	3	con-	con-	NN
uva.x000662736	2117	4	stantly	stantly	RB
uva.x000662736	2117	5	basted	baste	VBN
uva.x000662736	2117	6	,	,	,
uva.x000662736	2117	7	cr	cr	NNP
uva.x000662736	2117	8	the	the	DT
uva.x000662736	2117	9	meat	meat	NN
uva.x000662736	2117	10	will	will	MD
uva.x000662736	2117	11	dry	dry	VB
uva.x000662736	2117	12	too	too	RB
uva.x000662736	2117	13	much	much	JJ
uva.x000662736	2117	14	in	in	IN
uva.x000662736	2117	15	cooking	cooking	NN
uva.x000662736	2117	16	.	.	.
uva.x000662736	2118	1	Always	always	RB
uva.x000662736	2118	2	put	put	VB
uva.x000662736	2118	3	pepper	pepper	NN
uva.x000662736	2118	4	and	and	CC
uva.x000662736	2118	5	salt	salt	NN
uva.x000662736	2118	6	on	on	IN
uva.x000662736	2118	7	the	the	DT
uva.x000662736	2118	8	meat	meat	NN
uva.x000662736	2118	9	before	before	IN
uva.x000662736	2118	10	cooking	cook	VBG
uva.x000662736	2118	11	it	-PRON-	PRP
uva.x000662736	2118	12	.	.	.
uva.x000662736	2119	1	Shoulder	shoulder	NN
uva.x000662736	2119	2	of	of	IN
uva.x000662736	2119	3	Mutton	Mutton	NNP
uva.x000662736	2119	4	.	.	.
uva.x000662736	2120	1	259	259	CD
uva.x000662736	2120	2	.	.	.
uva.x000662736	2121	1	May	May	MD
uva.x000662736	2121	2	be	be	VB
uva.x000662736	2121	3	either	either	CC
uva.x000662736	2121	4	boiled	boil	VBN
uva.x000662736	2121	5	or	or	CC
uva.x000662736	2121	6	roasted	roast	VBN
uva.x000662736	2121	7	.	.	.
uva.x000662736	2122	1	Boil	boil	VB
uva.x000662736	2122	2	it	-PRON-	PRP
uva.x000662736	2122	3	in	in	IN
uva.x000662736	2122	4	the	the	DT
uva.x000662736	2122	5	same	same	JJ
uva.x000662736	2122	6	manner	manner	NN
uva.x000662736	2122	7	as	as	IN
uva.x000662736	2122	8	the	the	DT
uva.x000662736	2122	9	leg	leg	NN
uva.x000662736	2122	10	,	,	,
uva.x000662736	2122	11	and	and	CC
uva.x000662736	2122	12	serve	serve	VB
uva.x000662736	2122	13	with	with	IN
uva.x000662736	2122	14	white	white	JJ
uva.x000662736	2122	15	sauce	sauce	NN
uva.x000662736	2122	16	.	.	.
uva.x000662736	2123	1	Roast	roast	VB
uva.x000662736	2123	2	the	the	DT
uva.x000662736	2123	3	same	same	JJ
uva.x000662736	2123	4	as	as	IN
uva.x000662736	2123	5	leg	leg	NN
uva.x000662736	2123	6	,	,	,
uva.x000662736	2123	7	and	and	CC
uva.x000662736	2123	8	serve	serve	VB
uva.x000662736	2123	9	with	with	IN
uva.x000662736	2123	10	brown	brown	JJ
uva.x000662736	2123	11	gravy	gravy	NN
uva.x000662736	2123	12	.	.	.
uva.x000662736	2124	1	136	136	CD
uva.x000662736	2124	2	THE	the	DT
uva.x000662736	2124	3	QUEEN	queen	NN
uva.x000662736	2124	4	OF	of	IN
uva.x000662736	2124	5	THE	the	DT
uva.x000662736	2124	6	KITCHEN	kitchen	NN
uva.x000662736	2124	7	.	.	.
uva.x000662736	2125	1	To	to	TO
uva.x000662736	2125	2	Cook	Cook	NNP
uva.x000662736	2125	3	Lamb	Lamb	NNP
uva.x000662736	2125	4	.	.	.
uva.x000662736	2126	1	260	260	CD
uva.x000662736	2126	2	.	.	.
uva.x000662736	2127	1	Roast	roast	VB
uva.x000662736	2127	2	the	the	DT
uva.x000662736	2127	3	hind	hind	JJ
uva.x000662736	2127	4	quarter	quarter	NN
uva.x000662736	2127	5	,	,	,
uva.x000662736	2127	6	or	or	CC
uva.x000662736	2127	7	if	if	IN
uva.x000662736	2127	8	the	the	DT
uva.x000662736	2127	9	lamb	lamb	NN
uva.x000662736	2127	10	is	be	VBZ
uva.x000662736	2127	11	small	small	JJ
uva.x000662736	2127	12	,	,	,
uva.x000662736	2127	13	roast	roast	VB
uva.x000662736	2127	14	the	the	DT
uva.x000662736	2127	15	hind	hind	NN
uva.x000662736	2127	16	and	and	CC
uva.x000662736	2127	17	fore	fore	NN
uva.x000662736	2127	18	quarters	quarter	NNS
uva.x000662736	2127	19	together	together	RB
uva.x000662736	2127	20	without	without	IN
uva.x000662736	2127	21	dividing	divide	VBG
uva.x000662736	2127	22	them	-PRON-	PRP
uva.x000662736	2127	23	,	,	,
uva.x000662736	2127	24	that	that	RB
uva.x000662736	2127	25	is	is	RB
uva.x000662736	2127	26	,	,	,
uva.x000662736	2127	27	cut	cut	VB
uva.x000662736	2127	28	it	-PRON-	PRP
uva.x000662736	2127	29	down	down	IN
uva.x000662736	2127	30	the	the	DT
uva.x000662736	2127	31	back	back	NN
uva.x000662736	2127	32	in	in	IN
uva.x000662736	2127	33	two	two	CD
uva.x000662736	2127	34	parts	part	NNS
uva.x000662736	2127	35	.	.	.
uva.x000662736	2128	1	It	-PRON-	PRP
uva.x000662736	2128	2	takes	take	VBZ
uva.x000662736	2128	3	about	about	RP
uva.x000662736	2128	4	an	an	DT
uva.x000662736	2128	5	hour	hour	NN
uva.x000662736	2128	6	to	to	TO
uva.x000662736	2128	7	roast	roast	VB
uva.x000662736	2128	8	lamb	lamb	NN
uva.x000662736	2128	9	,	,	,
uva.x000662736	2128	10	and	and	CC
uva.x000662736	2128	11	an	an	DT
uva.x000662736	2128	12	hour	hour	NN
uva.x000662736	2128	13	and	and	CC
uva.x000662736	2128	14	a	a	DT
uva.x000662736	2128	15	half	half	NN
uva.x000662736	2128	16	to	to	TO
uva.x000662736	2128	17	boil	boil	VB
uva.x000662736	2128	18	it	-PRON-	PRP
uva.x000662736	2128	19	.	.	.
uva.x000662736	2129	1	If	if	IN
uva.x000662736	2129	2	boiled	boil	VBN
uva.x000662736	2129	3	,	,	,
uva.x000662736	2129	4	tie	tie	VB
uva.x000662736	2129	5	it	-PRON-	PRP
uva.x000662736	2129	6	up	up	RP
uva.x000662736	2129	7	in	in	IN
uva.x000662736	2129	8	a	a	DT
uva.x000662736	2129	9	cloth	cloth	NN
uva.x000662736	2129	10	,	,	,
uva.x000662736	2129	11	and	and	CC
uva.x000662736	2129	12	pour	pour	VB
uva.x000662736	2129	13	cold	cold	JJ
uva.x000662736	2129	14	water	water	NN
uva.x000662736	2129	15	over	over	IN
uva.x000662736	2129	16	it	-PRON-	PRP
uva.x000662736	2129	17	,	,	,
uva.x000662736	2129	18	and	and	CC
uva.x000662736	2129	19	keep	keep	VB
uva.x000662736	2129	20	the	the	DT
uva.x000662736	2129	21	pot	pot	NN
uva.x000662736	2129	22	tightly	tightly	RB
uva.x000662736	2129	23	covered	cover	VBN
uva.x000662736	2129	24	.	.	.
uva.x000662736	2130	1	Lamb	Lamb	NNP
uva.x000662736	2130	2	's	's	POS
uva.x000662736	2130	3	Fry	Fry	NNP
uva.x000662736	2130	4	and	and	CC
uva.x000662736	2130	5	Pluck	pluck	VB
uva.x000662736	2130	6	.	.	.
uva.x000662736	2131	1	261	261	CD
uva.x000662736	2131	2	.	.	.
uva.x000662736	2132	1	Take	take	VB
uva.x000662736	2132	2	the	the	DT
uva.x000662736	2132	3	sweetbreads	sweetbread	NNS
uva.x000662736	2132	4	,	,	,
uva.x000662736	2132	5	small	small	JJ
uva.x000662736	2132	6	bowels	bowel	NNS
uva.x000662736	2132	7	,	,	,
uva.x000662736	2132	8	and	and	CC
uva.x000662736	2132	9	kernels	kernel	NNS
uva.x000662736	2132	10	,	,	,
uva.x000662736	2132	11	the	the	DT
uva.x000662736	2132	12	lights	light	NNS
uva.x000662736	2132	13	,	,	,
uva.x000662736	2132	14	liver	liver	NN
uva.x000662736	2132	15	,	,	,
uva.x000662736	2132	16	and	and	CC
uva.x000662736	2132	17	heart	heart	NN
uva.x000662736	2132	18	;	;	:
uva.x000662736	2132	19	clean	clean	JJ
uva.x000662736	2132	20	and	and	CC
uva.x000662736	2132	21	soak	soak	VB
uva.x000662736	2132	22	them	-PRON-	PRP
uva.x000662736	2132	23	well	well	RB
uva.x000662736	2132	24	;	;	:
uva.x000662736	2132	25	cut	cut	VB
uva.x000662736	2132	26	open	open	JJ
uva.x000662736	2132	27	the	the	DT
uva.x000662736	2132	28	intestines	intestine	NNS
uva.x000662736	2132	29	.	.	.
uva.x000662736	2133	1	When	when	WRB
uva.x000662736	2133	2	all	all	DT
uva.x000662736	2133	3	are	be	VBP
uva.x000662736	2133	4	cleaned	clean	VBN
uva.x000662736	2133	5	,	,	,
uva.x000662736	2133	6	cut	cut	VBN
uva.x000662736	2133	7	in	in	IN
uva.x000662736	2133	8	small	small	JJ
uva.x000662736	2133	9	pieces	piece	NNS
uva.x000662736	2133	10	,	,	,
uva.x000662736	2133	11	and	and	CC
uva.x000662736	2133	12	fry	fry	VB
uva.x000662736	2133	13	them	-PRON-	PRP
uva.x000662736	2133	14	a	a	DT
uva.x000662736	2133	15	light	light	JJ
uva.x000662736	2133	16	brown	brown	NN
uva.x000662736	2133	17	,	,	,
uva.x000662736	2133	18	having	have	VBG
uva.x000662736	2133	19	first	first	RB
uva.x000662736	2133	20	rolled	roll	VBN
uva.x000662736	2133	21	them	-PRON-	PRP
uva.x000662736	2133	22	in	in	IN
uva.x000662736	2133	23	flour	flour	NN
uva.x000662736	2133	24	.	.	.
uva.x000662736	2134	1	Put	put	VB
uva.x000662736	2134	2	them	-PRON-	PRP
uva.x000662736	2134	3	in	in	IN
uva.x000662736	2134	4	a	a	DT
uva.x000662736	2134	5	stew	stew	NN
uva.x000662736	2134	6	-	-	HYPH
uva.x000662736	2134	7	pan	pan	NN
uva.x000662736	2134	8	;	;	:
uva.x000662736	2134	9	cover	cover	VB
uva.x000662736	2134	10	them	-PRON-	PRP
uva.x000662736	2134	11	with	with	IN
uva.x000662736	2134	12	boiling	boil	VBG
uva.x000662736	2134	13	water	water	NN
uva.x000662736	2134	14	,	,	,
uva.x000662736	2134	15	and	and	CC
uva.x000662736	2134	16	stew	stew	VB
uva.x000662736	2134	17	them	-PRON-	PRP
uva.x000662736	2134	18	for	for	IN
uva.x000662736	2134	19	an	an	DT
uva.x000662736	2134	20	hour	hour	NN
uva.x000662736	2134	21	.	.	.
uva.x000662736	2135	1	Season	season	NN
uva.x000662736	2135	2	with	with	IN
uva.x000662736	2135	3	pepper	pepper	NN
uva.x000662736	2135	4	and	and	CC
uva.x000662736	2135	5	salt	salt	NN
uva.x000662736	2135	6	.	.	.
uva.x000662736	2136	1	Onions	onion	NNS
uva.x000662736	2136	2	and	and	CC
uva.x000662736	2136	3	toma-	toma-	JJ
uva.x000662736	2136	4	toes	toe	NNS
uva.x000662736	2136	5	can	can	MD
uva.x000662736	2136	6	be	be	VB
uva.x000662736	2136	7	added	add	VBN
uva.x000662736	2136	8	.	.	.
uva.x000662736	2137	1	Mutton	mutton	NN
uva.x000662736	2137	2	Chops	chop	NNS
uva.x000662736	2137	3	Pried	pry	VBN
uva.x000662736	2137	4	.	.	.
uva.x000662736	2138	1	262	262	CD
uva.x000662736	2138	2	.	.	.
uva.x000662736	2139	1	After	after	IN
uva.x000662736	2139	2	the	the	DT
uva.x000662736	2139	3	mutton	mutton	NN
uva.x000662736	2139	4	is	be	VBZ
uva.x000662736	2139	5	quartered	quarter	VBN
uva.x000662736	2139	6	,	,	,
uva.x000662736	2139	7	cut	cut	VBD
uva.x000662736	2139	8	the	the	DT
uva.x000662736	2139	9	chops	chop	NNS
uva.x000662736	2139	10	from	from	IN
uva.x000662736	2139	11	the	the	DT
uva.x000662736	2139	12	best	good	JJS
uva.x000662736	2139	13	end	end	NN
uva.x000662736	2139	14	of	of	IN
uva.x000662736	2139	15	the	the	DT
uva.x000662736	2139	16	neck	neck	NN
uva.x000662736	2139	17	and	and	CC
uva.x000662736	2139	18	loin	loin	NN
uva.x000662736	2139	19	attached	attach	VBN
uva.x000662736	2139	20	to	to	IN
uva.x000662736	2139	21	the	the	DT
uva.x000662736	2139	22	fore	fore	JJ
uva.x000662736	2139	23	quarter	quarter	NN
uva.x000662736	2139	24	.	.	.
uva.x000662736	2140	1	Beat	beat	VB
uva.x000662736	2140	2	the	the	DT
uva.x000662736	2140	3	chops	chop	NNS
uva.x000662736	2140	4	;	;	:
uva.x000662736	2140	5	wash	wash	VB
uva.x000662736	2140	6	them	-PRON-	PRP
uva.x000662736	2140	7	,	,	,
uva.x000662736	2140	8	and	and	CC
uva.x000662736	2140	9	wipe	wipe	VB
uva.x000662736	2140	10	them	-PRON-	PRP
uva.x000662736	2140	11	perfectly	perfectly	RB
uva.x000662736	2140	12	dry	dry	JJ
uva.x000662736	2140	13	,	,	,
uva.x000662736	2140	14	roll	roll	VB
uva.x000662736	2140	15	them	-PRON-	PRP
uva.x000662736	2140	16	in	in	IN
uva.x000662736	2140	17	cracker	cracker	NN
uva.x000662736	2140	18	dust	dust	NN
uva.x000662736	2140	19	,	,	,
uva.x000662736	2140	20	or	or	CC
uva.x000662736	2140	21	in	in	IN
uva.x000662736	2140	22	flour	flour	NN
uva.x000662736	2140	23	,	,	,
uva.x000662736	2140	24	and	and	CC
uva.x000662736	2140	25	fry	fry	VB
uva.x000662736	2140	26	them	-PRON-	PRP
uva.x000662736	2140	27	a	a	DT
uva.x000662736	2140	28	light	light	JJ
uva.x000662736	2140	29	brown	brown	NN
uva.x000662736	2140	30	in	in	IN
uva.x000662736	2140	31	boiling	boil	VBG
uva.x000662736	2140	32	lard	lard	NN
uva.x000662736	2140	33	.	.	.
uva.x000662736	2141	1	Serve	serve	VB
uva.x000662736	2141	2	them	-PRON-	PRP
uva.x000662736	2141	3	upon	upon	IN
uva.x000662736	2141	4	a	a	DT
uva.x000662736	2141	5	hot	hot	JJ
uva.x000662736	2141	6	dish	dish	NN
uva.x000662736	2141	7	.	.	.
uva.x000662736	2142	1	Season	season	NN
uva.x000662736	2142	2	each	each	DT
uva.x000662736	2142	3	chop	chop	VBP
uva.x000662736	2142	4	with	with	IN
uva.x000662736	2142	5	pepper	pepper	NN
uva.x000662736	2142	6	and	and	CC
uva.x000662736	2142	7	MEATS	meat	NNS
uva.x000662736	2142	8	,	,	,
uva.x000662736	2142	9	FOWLS	fowl	NNS
uva.x000662736	2142	10	,	,	,
uva.x000662736	2142	11	AND	and	CC
uva.x000662736	2142	12	ENTREES	entree	NNS
uva.x000662736	2142	13	.	.	.
uva.x000662736	2143	1	137	137	CD
uva.x000662736	2143	2	salt	salt	NN
uva.x000662736	2143	3	before	before	IN
uva.x000662736	2143	4	rolling	roll	VBG
uva.x000662736	2143	5	in	in	IN
uva.x000662736	2143	6	flour	flour	NN
uva.x000662736	2143	7	,	,	,
uva.x000662736	2143	8	and	and	CC
uva.x000662736	2143	9	then	then	RB
uva.x000662736	2143	10	it	-PRON-	PRP
uva.x000662736	2143	11	is	be	VBZ
uva.x000662736	2143	12	an	an	DT
uva.x000662736	2143	13	im-	im-	JJ
uva.x000662736	2143	14	provement	provement	NN
uva.x000662736	2143	15	to	to	TO
uva.x000662736	2143	16	roll	roll	VB
uva.x000662736	2143	17	them	-PRON-	PRP
uva.x000662736	2143	18	in	in	IN
uva.x000662736	2143	19	yolk	yolk	NN
uva.x000662736	2143	20	of	of	IN
uva.x000662736	2143	21	raw	raw	JJ
uva.x000662736	2143	22	egg	egg	NN
uva.x000662736	2143	23	before	before	IN
uva.x000662736	2143	24	frying	fry	VBG
uva.x000662736	2143	25	them	-PRON-	PRP
uva.x000662736	2143	26	.	.	.
uva.x000662736	2144	1	A	a	DT
uva.x000662736	2144	2	gravy	gravy	NN
uva.x000662736	2144	3	can	can	MD
uva.x000662736	2144	4	be	be	VB
uva.x000662736	2144	5	served	serve	VBN
uva.x000662736	2144	6	with	with	IN
uva.x000662736	2144	7	the	the	DT
uva.x000662736	2144	8	chops	chop	NNS
uva.x000662736	2144	9	if	if	IN
uva.x000662736	2144	10	pre-	pre-	RB
uva.x000662736	2144	11	ferred	ferre	VBN
uva.x000662736	2144	12	.	.	.
uva.x000662736	2145	1	After	after	IN
uva.x000662736	2145	2	frying	fry	VBG
uva.x000662736	2145	3	them	-PRON-	PRP
uva.x000662736	2145	4	,	,	,
uva.x000662736	2145	5	pour	pour	VB
uva.x000662736	2145	6	off	off	RP
uva.x000662736	2145	7	the	the	DT
uva.x000662736	2145	8	grease	grease	NN
uva.x000662736	2145	9	;	;	:
uva.x000662736	2145	10	put	put	VBN
uva.x000662736	2145	11	to	to	IN
uva.x000662736	2145	12	6	6	CD
uva.x000662736	2145	13	chops	chop	NNS
uva.x000662736	2145	14	,	,	,
uva.x000662736	2145	15	1	1	CD
uva.x000662736	2145	16	table	table	NN
uva.x000662736	2145	17	-	-	HYPH
uva.x000662736	2145	18	spoon	spoon	NN
uva.x000662736	2145	19	of	of	IN
uva.x000662736	2145	20	butter	butter	NN
uva.x000662736	2145	21	,	,	,
uva.x000662736	2145	22	and	and	CC
uva.x000662736	2145	23	1	1	CD
uva.x000662736	2145	24	of	of	IN
uva.x000662736	2145	25	flour	flour	NN
uva.x000662736	2145	26	;	;	:
uva.x000662736	2145	27	stir	stir	VB
uva.x000662736	2145	28	it	-PRON-	PRP
uva.x000662736	2145	29	until	until	IN
uva.x000662736	2145	30	it	-PRON-	PRP
uva.x000662736	2145	31	is	be	VBZ
uva.x000662736	2145	32	smooth	smooth	JJ
uva.x000662736	2145	33	and	and	CC
uva.x000662736	2145	34	brown	brown	JJ
uva.x000662736	2145	35	,	,	,
uva.x000662736	2145	36	and	and	CC
uva.x000662736	2145	37	then	then	RB
uva.x000662736	2145	38	pour	pour	VB
uva.x000662736	2145	39	in	in	IN
uva.x000662736	2145	40	i	i	PRP
uva.x000662736	2145	41	pint	pint	NN
uva.x000662736	2145	42	of	of	IN
uva.x000662736	2145	43	boiling	boil	VBG
uva.x000662736	2145	44	water	water	NN
uva.x000662736	2145	45	;	;	:
uva.x000662736	2145	46	stew	stew	NN
uva.x000662736	2145	47	until	until	IN
uva.x000662736	2145	48	the	the	DT
uva.x000662736	2145	49	gravy	gravy	NN
uva.x000662736	2145	50	is	be	VBZ
uva.x000662736	2145	51	thick	thick	JJ
uva.x000662736	2145	52	,	,	,
uva.x000662736	2145	53	and	and	CC
uva.x000662736	2145	54	then	then	RB
uva.x000662736	2145	55	pour	pour	VB
uva.x000662736	2145	56	upon	upon	IN
uva.x000662736	2145	57	the	the	DT
uva.x000662736	2145	58	chops	chop	NNS
uva.x000662736	2145	59	,	,	,
uva.x000662736	2145	60	and	and	CC
uva.x000662736	2145	61	serve	serve	VBP
uva.x000662736	2145	62	.	.	.
uva.x000662736	2146	1	Mutton	mutton	NN
uva.x000662736	2146	2	Chops	chop	NNS
uva.x000662736	2146	3	Broiled	broil	VBN
uva.x000662736	2146	4	.	.	.
uva.x000662736	2147	1	263	263	CD
uva.x000662736	2147	2	.	.	.
uva.x000662736	2148	1	Have	have	VBP
uva.x000662736	2148	2	the	the	DT
uva.x000662736	2148	3	gridiron	gridiron	NN
uva.x000662736	2148	4	well	well	RB
uva.x000662736	2148	5	heated	heated	JJ
uva.x000662736	2148	6	,	,	,
uva.x000662736	2148	7	and	and	CC
uva.x000662736	2148	8	perfectly	perfectly	RB
uva.x000662736	2148	9	clean	clean	JJ
uva.x000662736	2148	10	.	.	.
uva.x000662736	2149	1	Wash	wash	VB
uva.x000662736	2149	2	and	and	CC
uva.x000662736	2149	3	wipe	wipe	VB
uva.x000662736	2149	4	dry	dry	VB
uva.x000662736	2149	5	the	the	DT
uva.x000662736	2149	6	chops	chop	NNS
uva.x000662736	2149	7	;	;	:
uva.x000662736	2149	8	put	put	VB
uva.x000662736	2149	9	them	-PRON-	PRP
uva.x000662736	2149	10	upon	upon	IN
uva.x000662736	2149	11	the	the	DT
uva.x000662736	2149	12	heated	heated	JJ
uva.x000662736	2149	13	iron	iron	NN
uva.x000662736	2149	14	;	;	:
uva.x000662736	2149	15	as	as	IN
uva.x000662736	2149	16	they	-PRON-	PRP
uva.x000662736	2149	17	become	become	VBP
uva.x000662736	2149	18	warmed	warm	VBN
uva.x000662736	2149	19	,	,	,
uva.x000662736	2149	20	baste	baste	VB
uva.x000662736	2149	21	them	-PRON-	PRP
uva.x000662736	2149	22	with	with	IN
uva.x000662736	2149	23	a	a	DT
uva.x000662736	2149	24	little	little	JJ
uva.x000662736	2149	25	butter	butter	NN
uva.x000662736	2149	26	.	.	.
uva.x000662736	2150	1	Turn	turn	VB
uva.x000662736	2150	2	them	-PRON-	PRP
uva.x000662736	2150	3	often	often	RB
uva.x000662736	2150	4	to	to	TO
uva.x000662736	2150	5	keep	keep	VB
uva.x000662736	2150	6	them	-PRON-	PRP
uva.x000662736	2150	7	from	from	IN
uva.x000662736	2150	8	burning	burn	VBG
uva.x000662736	2150	9	.	.	.
uva.x000662736	2151	1	When	when	WRB
uva.x000662736	2151	2	done	do	VBN
uva.x000662736	2151	3	,	,	,
uva.x000662736	2151	4	put	put	VB
uva.x000662736	2151	5	them	-PRON-	PRP
uva.x000662736	2151	6	upon	upon	IN
uva.x000662736	2151	7	a	a	DT
uva.x000662736	2151	8	heated	heated	JJ
uva.x000662736	2151	9	dish	dish	NN
uva.x000662736	2151	10	;	;	:
uva.x000662736	2151	11	upon	upon	IN
uva.x000662736	2151	12	each	each	DT
uva.x000662736	2151	13	chop	chop	NN
uva.x000662736	2151	14	put	put	VBD
uva.x000662736	2151	15	a	a	DT
uva.x000662736	2151	16	small	small	JJ
uva.x000662736	2151	17	piece	piece	NN
uva.x000662736	2151	18	of	of	IN
uva.x000662736	2151	19	butter	butter	NN
uva.x000662736	2151	20	;	;	:
uva.x000662736	2151	21	pour	pour	VB
uva.x000662736	2151	22	a	a	DT
uva.x000662736	2151	23	tea-	tea-	JJ
uva.x000662736	2151	24	spoon	spoon	NN
uva.x000662736	2151	25	of	of	IN
uva.x000662736	2151	26	boiling	boil	VBG
uva.x000662736	2151	27	water	water	NN
uva.x000662736	2151	28	upon	upon	IN
uva.x000662736	2151	29	each	each	DT
uva.x000662736	2151	30	chop	chop	NN
uva.x000662736	2151	31	,	,	,
uva.x000662736	2151	32	and	and	CC
uva.x000662736	2151	33	serve	serve	VB
uva.x000662736	2151	34	immediately	immediately	RB
uva.x000662736	2151	35	.	.	.
uva.x000662736	2152	1	Mutton	mutton	NN
uva.x000662736	2152	2	Chops	chop	VBZ
uva.x000662736	2152	3	Stewed	stew	VBN
uva.x000662736	2152	4	.	.	.
uva.x000662736	2153	1	264	264	CD
uva.x000662736	2153	2	.	.	.
uva.x000662736	2154	1	Wash	wash	VB
uva.x000662736	2154	2	and	and	CC
uva.x000662736	2154	3	wipe	wipe	VB
uva.x000662736	2154	4	the	the	DT
uva.x000662736	2154	5	chops	chop	NNS
uva.x000662736	2154	6	;	;	:
uva.x000662736	2154	7	roll	roll	VB
uva.x000662736	2154	8	them	-PRON-	PRP
uva.x000662736	2154	9	in	in	IN
uva.x000662736	2154	10	flour	flour	NN
uva.x000662736	2154	11	or	or	CC
uva.x000662736	2154	12	in	in	IN
uva.x000662736	2154	13	cracker	cracker	NN
uva.x000662736	2154	14	dust	dust	NN
uva.x000662736	2154	15	,	,	,
uva.x000662736	2154	16	and	and	CC
uva.x000662736	2154	17	fry	fry	VB
uva.x000662736	2154	18	them	-PRON-	PRP
uva.x000662736	2154	19	a	a	DT
uva.x000662736	2154	20	light	light	JJ
uva.x000662736	2154	21	brown	brown	NN
uva.x000662736	2154	22	.	.	.
uva.x000662736	2155	1	To	to	IN
uva.x000662736	2155	2	6	6	CD
uva.x000662736	2155	3	chops	chop	NNS
uva.x000662736	2155	4	,	,	,
uva.x000662736	2155	5	have	have	VBP
uva.x000662736	2155	6	ready	ready	JJ
uva.x000662736	2155	7	in	in	IN
uva.x000662736	2155	8	a	a	DT
uva.x000662736	2155	9	stew-	stew-	JJ
uva.x000662736	2155	10	pan	pan	NN
uva.x000662736	2155	11	,	,	,
uva.x000662736	2155	12	1	1	CD
uva.x000662736	2155	13	quart	quart	NN
uva.x000662736	2155	14	of	of	IN
uva.x000662736	2155	15	water	water	NN
uva.x000662736	2155	16	,	,	,
uva.x000662736	2155	17	3	3	CD
uva.x000662736	2155	18	onions	onion	NNS
uva.x000662736	2155	19	sliced	slice	VBN
uva.x000662736	2155	20	,	,	,
uva.x000662736	2155	21	pepper	pepper	NN
uva.x000662736	2155	22	and	and	CC
uva.x000662736	2155	23	salt	salt	NN
uva.x000662736	2155	24	;	;	:
uva.x000662736	2155	25	after	after	IN
uva.x000662736	2155	26	stewing	stew	VBG
uva.x000662736	2155	27	10	10	CD
uva.x000662736	2155	28	minutes	minute	NNS
uva.x000662736	2155	29	,	,	,
uva.x000662736	2155	30	add	add	VB
uva.x000662736	2155	31	the	the	DT
uva.x000662736	2155	32	chops	chop	NNS
uva.x000662736	2155	33	;	;	:
uva.x000662736	2155	34	cover	cover	VB
uva.x000662736	2155	35	tightly	tightly	RB
uva.x000662736	2155	36	,	,	,
uva.x000662736	2155	37	and	and	CC
uva.x000662736	2155	38	let	let	VB
uva.x000662736	2155	39	them	-PRON-	PRP
uva.x000662736	2155	40	stew	stew	VB
uva.x000662736	2155	41	for	for	IN
uva.x000662736	2155	42	an	an	DT
uva.x000662736	2155	43	138	138	CD
uva.x000662736	2155	44	THE	the	DT
uva.x000662736	2155	45	QUEEN	queen	NN
uva.x000662736	2155	46	OF	of	IN
uva.x000662736	2155	47	THE	the	DT
uva.x000662736	2155	48	KITCHEN	kitchen	NN
uva.x000662736	2155	49	.	.	.
uva.x000662736	2156	1	hour	hour	NN
uva.x000662736	2156	2	and	and	CC
uva.x000662736	2156	3	a	a	DT
uva.x000662736	2156	4	half	half	NN
uva.x000662736	2156	5	.	.	.
uva.x000662736	2157	1	Remove	remove	VB
uva.x000662736	2157	2	all	all	DT
uva.x000662736	2157	3	scum	scum	NN
uva.x000662736	2157	4	that	that	WDT
uva.x000662736	2157	5	may	may	MD
uva.x000662736	2157	6	arise	arise	VB
uva.x000662736	2157	7	.	.	.
uva.x000662736	2158	1	In	in	IN
uva.x000662736	2158	2	a	a	DT
uva.x000662736	2158	3	small	small	JJ
uva.x000662736	2158	4	saucepan	saucepan	NN
uva.x000662736	2158	5	stir	stir	VB
uva.x000662736	2158	6	1	1	CD
uva.x000662736	2158	7	tea	tea	NN
uva.x000662736	2158	8	-	-	HYPH
uva.x000662736	2158	9	spoon	spoon	NN
uva.x000662736	2158	10	of	of	IN
uva.x000662736	2158	11	browned	browned	JJ
uva.x000662736	2158	12	flour	flour	NN
uva.x000662736	2158	13	,	,	,
uva.x000662736	2158	14	into	into	IN
uva.x000662736	2158	15	1	1	CD
uva.x000662736	2158	16	table	table	NN
uva.x000662736	2158	17	-	-	HYPH
uva.x000662736	2158	18	spoon	spoon	NN
uva.x000662736	2158	19	of	of	IN
uva.x000662736	2158	20	melted	melt	VBN
uva.x000662736	2158	21	butter	butter	NN
uva.x000662736	2158	22	;	;	:
uva.x000662736	2158	23	then	then	RB
uva.x000662736	2158	24	pour	pour	VB
uva.x000662736	2158	25	in	in	RP
uva.x000662736	2158	26	gradually	gradually	RB
uva.x000662736	2158	27	the	the	DT
uva.x000662736	2158	28	gravy	gravy	NN
uva.x000662736	2158	29	from	from	IN
uva.x000662736	2158	30	the	the	DT
uva.x000662736	2158	31	chops	chop	NNS
uva.x000662736	2158	32	;	;	:
uva.x000662736	2158	33	stir	stir	VB
uva.x000662736	2158	34	until	until	IN
uva.x000662736	2158	35	it	-PRON-	PRP
uva.x000662736	2158	36	thickens	thicken	VBZ
uva.x000662736	2158	37	,	,	,
uva.x000662736	2158	38	and	and	CC
uva.x000662736	2158	39	then	then	RB
uva.x000662736	2158	40	pour	pour	VB
uva.x000662736	2158	41	upon	upon	IN
uva.x000662736	2158	42	the	the	DT
uva.x000662736	2158	43	chops	chop	NNS
uva.x000662736	2158	44	,	,	,
uva.x000662736	2158	45	and	and	CC
uva.x000662736	2158	46	serve	serve	VB
uva.x000662736	2158	47	on	on	IN
uva.x000662736	2158	48	a	a	DT
uva.x000662736	2158	49	heated	heated	JJ
uva.x000662736	2158	50	dish	dish	NN
uva.x000662736	2158	51	.	.	.
uva.x000662736	2159	1	Mutton	Mutton	NNP
uva.x000662736	2159	2	Steaks	steak	NNS
uva.x000662736	2159	3	.	.	.
uva.x000662736	2160	1	265	265	CD
uva.x000662736	2160	2	.	.	.
uva.x000662736	2161	1	Cut	cut	VB
uva.x000662736	2161	2	the	the	DT
uva.x000662736	2161	3	steaks	steak	NNS
uva.x000662736	2161	4	from	from	IN
uva.x000662736	2161	5	the	the	DT
uva.x000662736	2161	6	leg	leg	NN
uva.x000662736	2161	7	half	half	PDT
uva.x000662736	2161	8	an	an	DT
uva.x000662736	2161	9	inch	inch	NN
uva.x000662736	2161	10	thick	thick	JJ
uva.x000662736	2161	11	.	.	.
uva.x000662736	2162	1	Wash	wash	VB
uva.x000662736	2162	2	them	-PRON-	PRP
uva.x000662736	2162	3	,	,	,
uva.x000662736	2162	4	and	and	CC
uva.x000662736	2162	5	wipe	wipe	VB
uva.x000662736	2162	6	them	-PRON-	PRP
uva.x000662736	2162	7	per-	per-	RB
uva.x000662736	2162	8	iectly	iectly	RB
uva.x000662736	2162	9	dry	dry	JJ
uva.x000662736	2162	10	.	.	.
uva.x000662736	2163	1	Have	have	VBP
uva.x000662736	2163	2	ready	ready	JJ
uva.x000662736	2163	3	a	a	DT
uva.x000662736	2163	4	heated	heated	JJ
uva.x000662736	2163	5	griddle	griddle	NN
uva.x000662736	2163	6	;	;	:
uva.x000662736	2163	7	put	put	VB
uva.x000662736	2163	8	the	the	DT
uva.x000662736	2163	9	steaks	steak	NNS
uva.x000662736	2163	10	upon	upon	IN
uva.x000662736	2163	11	it	-PRON-	PRP
uva.x000662736	2163	12	;	;	:
uva.x000662736	2163	13	turn	turn	VB
uva.x000662736	2163	14	them	-PRON-	PRP
uva.x000662736	2163	15	constantly	constantly	RB
uva.x000662736	2163	16	,	,	,
uva.x000662736	2163	17	and	and	CC
uva.x000662736	2163	18	baste	baste	VB
uva.x000662736	2163	19	them	-PRON-	PRP
uva.x000662736	2163	20	with	with	IN
uva.x000662736	2163	21	butter	butter	NN
uva.x000662736	2163	22	.	.	.
uva.x000662736	2164	1	When	when	WRB
uva.x000662736	2164	2	done	do	VBN
uva.x000662736	2164	3	,	,	,
uva.x000662736	2164	4	place	place	VB
uva.x000662736	2164	5	them	-PRON-	PRP
uva.x000662736	2164	6	upon	upon	IN
uva.x000662736	2164	7	a	a	DT
uva.x000662736	2164	8	heated	heated	JJ
uva.x000662736	2164	9	dish	dish	NN
uva.x000662736	2164	10	;	;	:
uva.x000662736	2164	11	put	put	VB
uva.x000662736	2164	12	a	a	DT
uva.x000662736	2164	13	small	small	JJ
uva.x000662736	2164	14	piece	piece	NN
uva.x000662736	2164	15	of	of	IN
uva.x000662736	2164	16	butter	butter	NN
uva.x000662736	2164	17	on	on	IN
uva.x000662736	2164	18	each	each	DT
uva.x000662736	2164	19	,	,	,
uva.x000662736	2164	20	and	and	CC
uva.x000662736	2164	21	pour	pour	VB
uva.x000662736	2164	22	on	on	IN
uva.x000662736	2164	23	it	-PRON-	PRP
uva.x000662736	2164	24	a	a	DT
uva.x000662736	2164	25	table	table	NN
uva.x000662736	2164	26	-	-	HYPH
uva.x000662736	2164	27	spoon	spoon	NN
uva.x000662736	2164	28	of	of	IN
uva.x000662736	2164	29	boiling	boiling	NN
uva.x000662736	2164	30	water	water	NN
uva.x000662736	2164	31	,	,	,
uva.x000662736	2164	32	and	and	CC
uva.x000662736	2164	33	serve	serve	VB
uva.x000662736	2164	34	immediately	immediately	RB
uva.x000662736	2164	35	.	.	.
uva.x000662736	2165	1	Mutton	Mutton	NNP
uva.x000662736	2165	2	Cutlets	cutlet	NNS
uva.x000662736	2165	3	.	.	.
uva.x000662736	2166	1	266	266	CD
uva.x000662736	2166	2	.	.	.
uva.x000662736	2167	1	Take	take	VB
uva.x000662736	2167	2	the	the	DT
uva.x000662736	2167	3	cutlets	cutlet	NNS
uva.x000662736	2167	4	from	from	IN
uva.x000662736	2167	5	a	a	DT
uva.x000662736	2167	6	loin	loin	NN
uva.x000662736	2167	7	of	of	IN
uva.x000662736	2167	8	mut-	mut-	NN
uva.x000662736	2167	9	ton	ton	NN
uva.x000662736	2167	10	;	;	,
uva.x000662736	2167	11	beat	beat	VB
uva.x000662736	2167	12	them	-PRON-	PRP
uva.x000662736	2167	13	slightly	slightly	RB
uva.x000662736	2167	14	;	;	:
uva.x000662736	2167	15	cover	cover	VB
uva.x000662736	2167	16	2	2	CD
uva.x000662736	2167	17	cutlets	cutlet	NNS
uva.x000662736	2167	18	with	with	IN
uva.x000662736	2167	19	the	the	DT
uva.x000662736	2167	20	yolks	yolk	NNS
uva.x000662736	2167	21	of	of	IN
uva.x000662736	2167	22	2	2	CD
uva.x000662736	2167	23	eggs	egg	NNS
uva.x000662736	2167	24	well	well	RB
uva.x000662736	2167	25	beaten	beat	VBN
uva.x000662736	2167	26	,	,	,
uva.x000662736	2167	27	i	i	PRP
uva.x000662736	2167	28	pint	pint	VBP
uva.x000662736	2167	29	of	of	IN
uva.x000662736	2167	30	grated	grate	VBN
uva.x000662736	2167	31	bread	bread	NN
uva.x000662736	2167	32	crumbs	crumb	NNS
uva.x000662736	2167	33	,	,	,
uva.x000662736	2167	34	mixed	mix	VBN
uva.x000662736	2167	35	with	with	IN
uva.x000662736	2167	36	thyme	thyme	NNS
uva.x000662736	2167	37	,	,	,
uva.x000662736	2167	38	parsley	parsley	NN
uva.x000662736	2167	39	,	,	,
uva.x000662736	2167	40	nut-	nut-	VBZ
uva.x000662736	2167	41	meg	meg	NNP
uva.x000662736	2167	42	,	,	,
uva.x000662736	2167	43	salt	salt	NN
uva.x000662736	2167	44	,	,	,
uva.x000662736	2167	45	pepper	pepper	NN
uva.x000662736	2167	46	,	,	,
uva.x000662736	2167	47	a	a	DT
uva.x000662736	2167	48	little	little	JJ
uva.x000662736	2167	49	lemon	lemon	NN
uva.x000662736	2167	50	peel	peel	NN
uva.x000662736	2167	51	,	,	,
uva.x000662736	2167	52	and	and	CC
uva.x000662736	2167	53	roll	roll	VB
uva.x000662736	2167	54	the	the	DT
uva.x000662736	2167	55	cutlets	cutlet	NNS
uva.x000662736	2167	56	in	in	IN
uva.x000662736	2167	57	it	-PRON-	PRP
uva.x000662736	2167	58	;	;	:
uva.x000662736	2167	59	fry	fry	VB
uva.x000662736	2167	60	them	-PRON-	PRP
uva.x000662736	2167	61	in	in	IN
uva.x000662736	2167	62	butter	butter	NN
uva.x000662736	2167	63	,	,	,
uva.x000662736	2167	64	having	have	VBG
uva.x000662736	2167	65	tied	tie	VBN
uva.x000662736	2167	66	them	-PRON-	PRP
uva.x000662736	2167	67	up	up	RP
uva.x000662736	2167	68	.	.	.
uva.x000662736	2168	1	Take	take	VB
uva.x000662736	2168	2	them	-PRON-	PRP
uva.x000662736	2168	3	out	out	RP
uva.x000662736	2168	4	,	,	,
uva.x000662736	2168	5	and	and	CC
uva.x000662736	2168	6	add	add	VB
uva.x000662736	2168	7	to	to	IN
uva.x000662736	2168	8	the	the	DT
uva.x000662736	2168	9	but-	but-	NN
uva.x000662736	2168	10	ter	ter	NN
uva.x000662736	2168	11	they	-PRON-	PRP
uva.x000662736	2168	12	were	be	VBD
uva.x000662736	2168	13	fried	fry	VBN
uva.x000662736	2168	14	in	in	IN
uva.x000662736	2168	15	,	,	,
uva.x000662736	2168	16	a	a	DT
uva.x000662736	2168	17	little	little	JJ
uva.x000662736	2168	18	water	water	NN
uva.x000662736	2168	19	,	,	,
uva.x000662736	2168	20	some	some	DT
uva.x000662736	2168	21	anchovy	anchovy	NN
uva.x000662736	2168	22	or	or	CC
uva.x000662736	2168	23	catsup	catsup	NN
uva.x000662736	2168	24	,	,	,
uva.x000662736	2168	25	and	and	CC
uva.x000662736	2168	26	2	2	CD
uva.x000662736	2168	27	spoonfuls	spoonful	NNS
uva.x000662736	2168	28	of	of	IN
uva.x000662736	2168	29	claret	claret	NN
uva.x000662736	2168	30	wine	wine	NN
uva.x000662736	2168	31	.	.	.
uva.x000662736	2169	1	When	when	WRB
uva.x000662736	2169	2	the	the	DT
uva.x000662736	2169	3	gravy	gravy	NN
uva.x000662736	2169	4	is	be	VBZ
uva.x000662736	2169	5	done	do	VBN
uva.x000662736	2169	6	,	,	,
uva.x000662736	2169	7	pour	pour	VB
uva.x000662736	2169	8	it	-PRON-	PRP
uva.x000662736	2169	9	over	over	IN
uva.x000662736	2169	10	the	the	DT
uva.x000662736	2169	11	cutlets	cutlet	NNS
uva.x000662736	2169	12	,	,	,
uva.x000662736	2169	13	and	and	CC
uva.x000662736	2169	14	serve	serve	VB
uva.x000662736	2169	15	.	.	.
uva.x000662736	2170	1	MEATS	meat	NNS
uva.x000662736	2170	2	,	,	,
uva.x000662736	2170	3	FOWLS	fowl	NNS
uva.x000662736	2170	4	,	,	,
uva.x000662736	2170	5	AND	and	CC
uva.x000662736	2170	6	ENTREES	entree	NNS
uva.x000662736	2170	7	.	.	.
uva.x000662736	2171	1	139	139	CD
uva.x000662736	2171	2	Mutton	Mutton	NNP
uva.x000662736	2171	3	Steak	Steak	NNP
uva.x000662736	2171	4	Pie	Pie	NNP
uva.x000662736	2171	5	.	.	.
uva.x000662736	2172	1	267	267	CD
uva.x000662736	2172	2	.	.	.
uva.x000662736	2173	1	Cut	cut	VB
uva.x000662736	2173	2	the	the	DT
uva.x000662736	2173	3	steak	steak	NN
uva.x000662736	2173	4	in	in	IN
uva.x000662736	2173	5	small	small	JJ
uva.x000662736	2173	6	pieces	piece	NNS
uva.x000662736	2173	7	;	;	:
uva.x000662736	2173	8	to	to	IN
uva.x000662736	2173	9	2	2	CD
uva.x000662736	2173	10	steaks	steak	NNS
uva.x000662736	2173	11	,	,	,
uva.x000662736	2173	12	put	put	VB
uva.x000662736	2173	13	1	1	CD
uva.x000662736	2173	14	pint	pint	NN
uva.x000662736	2173	15	of	of	IN
uva.x000662736	2173	16	water	water	NN
uva.x000662736	2173	17	,	,	,
uva.x000662736	2173	18	salt	salt	NN
uva.x000662736	2173	19	and	and	CC
uva.x000662736	2173	20	pepper	pepper	NN
uva.x000662736	2173	21	;	;	:
uva.x000662736	2173	22	stew	stew	NN
uva.x000662736	2173	23	until	until	IN
uva.x000662736	2173	24	the	the	DT
uva.x000662736	2173	25	meat	meat	NN
uva.x000662736	2173	26	is	be	VBZ
uva.x000662736	2173	27	tender	tender	JJ
uva.x000662736	2173	28	;	;	:
uva.x000662736	2173	29	keep	keep	VB
uva.x000662736	2173	30	it	-PRON-	PRP
uva.x000662736	2173	31	tightly	tightly	RB
uva.x000662736	2173	32	covered	cover	VBN
uva.x000662736	2173	33	;	;	:
uva.x000662736	2173	34	add	add	VB
uva.x000662736	2173	35	1	1	CD
uva.x000662736	2173	36	onion	onion	NN
uva.x000662736	2173	37	sliced	slice	VBN
uva.x000662736	2173	38	.	.	.
uva.x000662736	2174	1	When	when	WRB
uva.x000662736	2174	2	the	the	DT
uva.x000662736	2174	3	meat	meat	NN
uva.x000662736	2174	4	is	be	VBZ
uva.x000662736	2174	5	done	do	VBN
uva.x000662736	2174	6	,	,	,
uva.x000662736	2174	7	stir	stir	VB
uva.x000662736	2174	8	in	in	IN
uva.x000662736	2174	9	the	the	DT
uva.x000662736	2174	10	gravy	gravy	NN
uva.x000662736	2174	11	2	2	CD
uva.x000662736	2174	12	table	table	NN
uva.x000662736	2174	13	-	-	HYPH
uva.x000662736	2174	14	spoons	spoon	NNS
uva.x000662736	2174	15	of	of	IN
uva.x000662736	2174	16	but-	but-	NN
uva.x000662736	2174	17	ter	ter	NN
uva.x000662736	2174	18	rolled	roll	VBD
uva.x000662736	2174	19	in	in	IN
uva.x000662736	2174	20	1	1	CD
uva.x000662736	2174	21	table	table	NN
uva.x000662736	2174	22	-	-	HYPH
uva.x000662736	2174	23	spoon	spoon	NN
uva.x000662736	2174	24	of	of	IN
uva.x000662736	2174	25	browned	browned	JJ
uva.x000662736	2174	26	flour	flour	NN
uva.x000662736	2174	27	.	.	.
uva.x000662736	2175	1	Cut	cut	VB
uva.x000662736	2175	2	up	up	RP
uva.x000662736	2175	3	1	1	CD
uva.x000662736	2175	4	large	large	JJ
uva.x000662736	2175	5	sized	sized	JJ
uva.x000662736	2175	6	Irish	irish	JJ
uva.x000662736	2175	7	potato	potato	NN
uva.x000662736	2175	8	into	into	IN
uva.x000662736	2175	9	small	small	JJ
uva.x000662736	2175	10	pieces	piece	NNS
uva.x000662736	2175	11	,	,	,
uva.x000662736	2175	12	and	and	CC
uva.x000662736	2175	13	slice	slice	VB
uva.x000662736	2175	14	2	2	CD
uva.x000662736	2175	15	hard	hard	RB
uva.x000662736	2175	16	boiled	boil	VBN
uva.x000662736	2175	17	eggs	egg	NNS
uva.x000662736	2175	18	.	.	.
uva.x000662736	2176	1	Pour	pour	VB
uva.x000662736	2176	2	this	this	DT
uva.x000662736	2176	3	into	into	IN
uva.x000662736	2176	4	a	a	DT
uva.x000662736	2176	5	dish	dish	NN
uva.x000662736	2176	6	lined	line	VBN
uva.x000662736	2176	7	with	with	IN
uva.x000662736	2176	8	crust	crust	NN
uva.x000662736	2176	9	;	;	:
uva.x000662736	2176	10	cover	cover	VB
uva.x000662736	2176	11	with	with	IN
uva.x000662736	2176	12	crust	crust	NN
uva.x000662736	2176	13	that	that	WDT
uva.x000662736	2176	14	has	have	VBZ
uva.x000662736	2176	15	a	a	DT
uva.x000662736	2176	16	small	small	JJ
uva.x000662736	2176	17	hole	hole	NN
uva.x000662736	2176	18	in	in	IN
uva.x000662736	2176	19	the	the	DT
uva.x000662736	2176	20	centre	centre	NN
uva.x000662736	2176	21	of	of	IN
uva.x000662736	2176	22	it	-PRON-	PRP
uva.x000662736	2176	23	;	;	:
uva.x000662736	2176	24	bake	bake	VB
uva.x000662736	2176	25	for	for	IN
uva.x000662736	2176	26	half	half	PDT
uva.x000662736	2176	27	an	an	DT
uva.x000662736	2176	28	hour	hour	NN
uva.x000662736	2176	29	,	,	,
uva.x000662736	2176	30	and	and	CC
uva.x000662736	2176	31	serve	serve	VB
uva.x000662736	2176	32	.	.	.
uva.x000662736	2177	1	Stew	Stew	NNP
uva.x000662736	2177	2	of	of	IN
uva.x000662736	2177	3	Mutton	Mutton	NNP
uva.x000662736	2177	4	.	.	.
uva.x000662736	2178	1	268	268	CD
uva.x000662736	2178	2	.	.	.
uva.x000662736	2179	1	Cut	cut	VB
uva.x000662736	2179	2	the	the	DT
uva.x000662736	2179	3	cold	cold	NN
uva.x000662736	2179	4	cooked	cook	VBN
uva.x000662736	2179	5	mutton	mutton	NN
uva.x000662736	2179	6	into	into	IN
uva.x000662736	2179	7	pieces	piece	NNS
uva.x000662736	2179	8	;	;	:
uva.x000662736	2179	9	trim	trim	VB
uva.x000662736	2179	10	off	off	RP
uva.x000662736	2179	11	the	the	DT
uva.x000662736	2179	12	sinew	sinew	NN
uva.x000662736	2179	13	,	,	,
uva.x000662736	2179	14	gristle	gristle	NN
uva.x000662736	2179	15	,	,	,
uva.x000662736	2179	16	and	and	CC
uva.x000662736	2179	17	skin	skin	NN
uva.x000662736	2179	18	,	,	,
uva.x000662736	2179	19	and	and	CC
uva.x000662736	2179	20	put	put	VBD
uva.x000662736	2179	21	them	-PRON-	PRP
uva.x000662736	2179	22	into	into	IN
uva.x000662736	2179	23	a	a	DT
uva.x000662736	2179	24	saucepan	saucepan	NN
uva.x000662736	2179	25	;	;	:
uva.x000662736	2179	26	pour	pour	VB
uva.x000662736	2179	27	over	over	IN
uva.x000662736	2179	28	them	-PRON-	PRP
uva.x000662736	2179	29	a	a	DT
uva.x000662736	2179	30	pint	pint	NN
uva.x000662736	2179	31	of	of	IN
uva.x000662736	2179	32	boiling	boil	VBG
uva.x000662736	2179	33	water	water	NN
uva.x000662736	2179	34	;	;	:
uva.x000662736	2179	35	cover	cover	VB
uva.x000662736	2179	36	,	,	,
uva.x000662736	2179	37	and	and	CC
uva.x000662736	2179	38	let	let	VB
uva.x000662736	2179	39	stew	stew	NN
uva.x000662736	2179	40	for	for	IN
uva.x000662736	2179	41	an	an	DT
uva.x000662736	2179	42	hour	hour	NN
uva.x000662736	2179	43	;	;	:
uva.x000662736	2179	44	then	then	RB
uva.x000662736	2179	45	strain	strain	VB
uva.x000662736	2179	46	off	off	RP
uva.x000662736	2179	47	the	the	DT
uva.x000662736	2179	48	water	water	NN
uva.x000662736	2179	49	upon	upon	IN
uva.x000662736	2179	50	the	the	DT
uva.x000662736	2179	51	pieces	piece	NNS
uva.x000662736	2179	52	of	of	IN
uva.x000662736	2179	53	mutton	mutton	NN
uva.x000662736	2179	54	;	;	:
uva.x000662736	2179	55	when	when	WRB
uva.x000662736	2179	56	the	the	DT
uva.x000662736	2179	57	mutton	mutton	NN
uva.x000662736	2179	58	is	be	VBZ
uva.x000662736	2179	59	well	well	RB
uva.x000662736	2179	60	heated	heated	JJ
uva.x000662736	2179	61	,	,	,
uva.x000662736	2179	62	stir	stir	VB
uva.x000662736	2179	63	in	in	IN
uva.x000662736	2179	64	it	-PRON-	PRP
uva.x000662736	2179	65	1	1	CD
uva.x000662736	2179	66	table	table	NN
uva.x000662736	2179	67	-	-	HYPH
uva.x000662736	2179	68	spoon	spoon	NN
uva.x000662736	2179	69	of	of	IN
uva.x000662736	2179	70	butter	butter	NN
uva.x000662736	2179	71	rolled	roll	VBN
uva.x000662736	2179	72	in	in	IN
uva.x000662736	2179	73	1	1	CD
uva.x000662736	2179	74	tea	tea	NN
uva.x000662736	2179	75	-	-	HYPH
uva.x000662736	2179	76	spoon	spoon	NN
uva.x000662736	2179	77	of	of	IN
uva.x000662736	2179	78	browned	browned	JJ
uva.x000662736	2179	79	flour	flour	NN
uva.x000662736	2179	80	.	.	.
uva.x000662736	2180	1	Season	season	NN
uva.x000662736	2180	2	with	with	IN
uva.x000662736	2180	3	pepper	pepper	NN
uva.x000662736	2180	4	,	,	,
uva.x000662736	2180	5	salt	salt	NN
uva.x000662736	2180	6	,	,	,
uva.x000662736	2180	7	and	and	CC
uva.x000662736	2180	8	i	i	PRP
uva.x000662736	2180	9	an	an	DT
uva.x000662736	2180	10	onion	onion	NN
uva.x000662736	2180	11	;	;	:
uva.x000662736	2180	12	cover	cover	VB
uva.x000662736	2180	13	tightly	tightly	RB
uva.x000662736	2180	14	,	,	,
uva.x000662736	2180	15	and	and	CC
uva.x000662736	2180	16	stew	stew	NN
uva.x000662736	2180	17	for	for	IN
uva.x000662736	2180	18	half	half	PDT
uva.x000662736	2180	19	an	an	DT
uva.x000662736	2180	20	hour	hour	NN
uva.x000662736	2180	21	,	,	,
uva.x000662736	2180	22	and	and	CC
uva.x000662736	2180	23	serve	serve	VB
uva.x000662736	2180	24	.	.	.
uva.x000662736	2181	1	Irish	irish	JJ
uva.x000662736	2181	2	pota-	pota-	NN
uva.x000662736	2181	3	toes	toe	NNS
uva.x000662736	2181	4	may	may	MD
uva.x000662736	2181	5	be	be	VB
uva.x000662736	2181	6	cut	cut	VBN
uva.x000662736	2181	7	in	in	IN
uva.x000662736	2181	8	small	small	JJ
uva.x000662736	2181	9	pieces	piece	NNS
uva.x000662736	2181	10	and	and	CC
uva.x000662736	2181	11	added	add	VBD
uva.x000662736	2181	12	.	.	.
uva.x000662736	2182	1	Irish	irish	JJ
uva.x000662736	2182	2	Stew	Stew	NNP
uva.x000662736	2182	3	of	of	IN
uva.x000662736	2182	4	Mutton	Mutton	NNP
uva.x000662736	2182	5	.	.	.
uva.x000662736	2183	1	269	269	CD
uva.x000662736	2183	2	.	.	.
uva.x000662736	2184	1	Is	be	VBZ
uva.x000662736	2184	2	made	make	VBN
uva.x000662736	2184	3	by	by	IN
uva.x000662736	2184	4	cutting	cut	VBG
uva.x000662736	2184	5	a	a	DT
uva.x000662736	2184	6	loin	loin	NN
uva.x000662736	2184	7	of	of	IN
uva.x000662736	2184	8	mutton	mutton	NN
uva.x000662736	2184	9	into	into	IN
uva.x000662736	2184	10	chops	chop	NNS
uva.x000662736	2184	11	;	;	:
uva.x000662736	2184	12	put	put	VB
uva.x000662736	2184	13	them	-PRON-	PRP
uva.x000662736	2184	14	in	in	IN
uva.x000662736	2184	15	water	water	NN
uva.x000662736	2184	16	and	and	CC
uva.x000662736	2184	17	let	let	VB
uva.x000662736	2184	18	stew	stew	NN
uva.x000662736	2184	19	for	for	IN
uva.x000662736	2184	20	140	140	CD
uva.x000662736	2184	21	THE	the	DT
uva.x000662736	2184	22	QUEEN	queen	NN
uva.x000662736	2184	23	OP	OP	NNP
uva.x000662736	2184	24	THE	the	DT
uva.x000662736	2184	25	KITCHEN	kitchen	NN
uva.x000662736	2184	26	"	"	''
uva.x000662736	2184	27	.	.	.
uva.x000662736	2185	1	half	half	PDT
uva.x000662736	2185	2	an	an	DT
uva.x000662736	2185	3	hour	hour	NN
uva.x000662736	2185	4	.	.	.
uva.x000662736	2186	1	Stir	stir	VB
uva.x000662736	2186	2	a	a	DT
uva.x000662736	2186	3	cup	cup	NN
uva.x000662736	2186	4	of	of	IN
uva.x000662736	2186	5	rich	rich	JJ
uva.x000662736	2186	6	milk	milk	NN
uva.x000662736	2186	7	or	or	CC
uva.x000662736	2186	8	cream	cream	NN
uva.x000662736	2186	9	in	in	IN
uva.x000662736	2186	10	12	12	CD
uva.x000662736	2186	11	Irish	irish	JJ
uva.x000662736	2186	12	potatoes	potato	NNS
uva.x000662736	2186	13	that	that	WDT
uva.x000662736	2186	14	have	have	VBP
uva.x000662736	2186	15	been	be	VBN
uva.x000662736	2186	16	boiled	boil	VBN
uva.x000662736	2186	17	,	,	,
uva.x000662736	2186	18	peeled	peel	VBN
uva.x000662736	2186	19	,	,	,
uva.x000662736	2186	20	and	and	CC
uva.x000662736	2186	21	mashed	mash	VBN
uva.x000662736	2186	22	while	while	IN
uva.x000662736	2186	23	hot	hot	JJ
uva.x000662736	2186	24	;	;	:
uva.x000662736	2186	25	put	put	VB
uva.x000662736	2186	26	half	half	PDT
uva.x000662736	2186	27	the	the	DT
uva.x000662736	2186	28	potatoes	potato	NNS
uva.x000662736	2186	29	in	in	IN
uva.x000662736	2186	30	a	a	DT
uva.x000662736	2186	31	deep	deep	JJ
uva.x000662736	2186	32	dish	dish	NN
uva.x000662736	2186	33	,	,	,
uva.x000662736	2186	34	and	and	CC
uva.x000662736	2186	35	then	then	RB
uva.x000662736	2186	36	put	put	VB
uva.x000662736	2186	37	in	in	RP
uva.x000662736	2186	38	the	the	DT
uva.x000662736	2186	39	chops	chop	NNS
uva.x000662736	2186	40	,	,	,
uva.x000662736	2186	41	and	and	CC
uva.x000662736	2186	42	then	then	RB
uva.x000662736	2186	43	the	the	DT
uva.x000662736	2186	44	rest	rest	NN
uva.x000662736	2186	45	of	of	IN
uva.x000662736	2186	46	the	the	DT
uva.x000662736	2186	47	potatoes	potato	NNS
uva.x000662736	2186	48	.	.	.
uva.x000662736	2187	1	Put	put	VB
uva.x000662736	2187	2	them	-PRON-	PRP
uva.x000662736	2187	3	in	in	IN
uva.x000662736	2187	4	the	the	DT
uva.x000662736	2187	5	oven	oven	NN
uva.x000662736	2187	6	,	,	,
uva.x000662736	2187	7	and	and	CC
uva.x000662736	2187	8	bake	bake	VB
uva.x000662736	2187	9	them	-PRON-	PRP
uva.x000662736	2187	10	a	a	DT
uva.x000662736	2187	11	light	light	JJ
uva.x000662736	2187	12	brown	brown	NN
uva.x000662736	2187	13	.	.	.
uva.x000662736	2188	1	When	when	WRB
uva.x000662736	2188	2	ready	ready	JJ
uva.x000662736	2188	3	to	to	TO
uva.x000662736	2188	4	serve	serve	VB
uva.x000662736	2188	5	,	,	,
uva.x000662736	2188	6	pour	pour	VB
uva.x000662736	2188	7	over	over	IN
uva.x000662736	2188	8	them	-PRON-	PRP
uva.x000662736	2188	9	a	a	DT
uva.x000662736	2188	10	gravy	gravy	NN
uva.x000662736	2188	11	made	make	VBN
uva.x000662736	2188	12	of	of	IN
uva.x000662736	2188	13	the	the	DT
uva.x000662736	2188	14	water	water	NN
uva.x000662736	2188	15	in	in	IN
uva.x000662736	2188	16	which	which	WDT
uva.x000662736	2188	17	the	the	DT
uva.x000662736	2188	18	chops	chop	NNS
uva.x000662736	2188	19	were	be	VBD
uva.x000662736	2188	20	stewed	stew	VBN
uva.x000662736	2188	21	.	.	.
uva.x000662736	2189	1	Season	season	VB
uva.x000662736	2189	2	it	-PRON-	PRP
uva.x000662736	2189	3	with	with	IN
uva.x000662736	2189	4	pepper	pepper	NN
uva.x000662736	2189	5	and	and	CC
uva.x000662736	2189	6	salt	salt	NN
uva.x000662736	2189	7	,	,	,
uva.x000662736	2189	8	and	and	CC
uva.x000662736	2189	9	an	an	DT
uva.x000662736	2189	10	onion	onion	NN
uva.x000662736	2189	11	;	;	:
uva.x000662736	2189	12	let	let	VB
uva.x000662736	2189	13	it	-PRON-	PRP
uva.x000662736	2189	14	stew	stew	VB
uva.x000662736	2189	15	for	for	IN
uva.x000662736	2189	16	20	20	CD
uva.x000662736	2189	17	minutes	minute	NNS
uva.x000662736	2189	18	,	,	,
uva.x000662736	2189	19	and	and	CC
uva.x000662736	2189	20	then	then	RB
uva.x000662736	2189	21	thicken	thicken	VB
uva.x000662736	2189	22	it	-PRON-	PRP
uva.x000662736	2189	23	with	with	IN
uva.x000662736	2189	24	1	1	CD
uva.x000662736	2189	25	table	table	NN
uva.x000662736	2189	26	-	-	HYPH
uva.x000662736	2189	27	spoon	spoon	NN
uva.x000662736	2189	28	of	of	IN
uva.x000662736	2189	29	butter	butter	NN
uva.x000662736	2189	30	rolled	roll	VBN
uva.x000662736	2189	31	in	in	IN
uva.x000662736	2189	32	1	1	CD
uva.x000662736	2189	33	table	table	NN
uva.x000662736	2189	34	-	-	HYPH
uva.x000662736	2189	35	spoon	spoon	NN
uva.x000662736	2189	36	of	of	IN
uva.x000662736	2189	37	flour	flour	NN
uva.x000662736	2189	38	.	.	.
uva.x000662736	2190	1	Lamb	Lamb	NNP
uva.x000662736	2190	2	's	's	POS
uva.x000662736	2190	3	Head	Head	NNP
uva.x000662736	2190	4	Fricassee	Fricassee	NNP
uva.x000662736	2190	5	.	.	.
uva.x000662736	2191	1	270	270	CD
uva.x000662736	2191	2	.	.	.
uva.x000662736	2192	1	Boil	boil	VB
uva.x000662736	2192	2	the	the	DT
uva.x000662736	2192	3	head	head	NN
uva.x000662736	2192	4	until	until	IN
uva.x000662736	2192	5	the	the	DT
uva.x000662736	2192	6	bones	bone	NNS
uva.x000662736	2192	7	can	can	MD
uva.x000662736	2192	8	be	be	VB
uva.x000662736	2192	9	taken	take	VBN
uva.x000662736	2192	10	out	out	RP
uva.x000662736	2192	11	;	;	:
uva.x000662736	2192	12	then	then	RB
uva.x000662736	2192	13	add	add	VB
uva.x000662736	2192	14	some	some	DT
uva.x000662736	2192	15	of	of	IN
uva.x000662736	2192	16	the	the	DT
uva.x000662736	2192	17	water	water	NN
uva.x000662736	2192	18	that	that	WDT
uva.x000662736	2192	19	it	-PRON-	PRP
uva.x000662736	2192	20	was	be	VBD
uva.x000662736	2192	21	boiled	boil	VBN
uva.x000662736	2192	22	in	in	RP
uva.x000662736	2192	23	,	,	,
uva.x000662736	2192	24	and	and	CC
uva.x000662736	2192	25	season	season	VB
uva.x000662736	2192	26	it	-PRON-	PRP
uva.x000662736	2192	27	with	with	IN
uva.x000662736	2192	28	pepper	pepper	NN
uva.x000662736	2192	29	,	,	,
uva.x000662736	2192	30	salt	salt	NN
uva.x000662736	2192	31	,	,	,
uva.x000662736	2192	32	allspice	allspice	NN
uva.x000662736	2192	33	,	,	,
uva.x000662736	2192	34	parsley	parsley	NN
uva.x000662736	2192	35	,	,	,
uva.x000662736	2192	36	onion	onion	NN
uva.x000662736	2192	37	,	,	,
uva.x000662736	2192	38	i	i	PRP
uva.x000662736	2192	39	pint	pint	VBP
uva.x000662736	2192	40	of	of	IN
uva.x000662736	2192	41	milk	milk	NN
uva.x000662736	2192	42	,	,	,
uva.x000662736	2192	43	and	and	CC
uva.x000662736	2192	44	thicken	thicken	VB
uva.x000662736	2192	45	it	-PRON-	PRP
uva.x000662736	2192	46	with	with	IN
uva.x000662736	2192	47	1	1	CD
uva.x000662736	2192	48	table	table	NN
uva.x000662736	2192	49	-	-	HYPH
uva.x000662736	2192	50	spoon	spoon	NN
uva.x000662736	2192	51	of	of	IN
uva.x000662736	2192	52	butter	butter	NN
uva.x000662736	2192	53	,	,	,
uva.x000662736	2192	54	rolled	roll	VBN
uva.x000662736	2192	55	in	in	IN
uva.x000662736	2192	56	flour	flour	NN
uva.x000662736	2192	57	;	;	:
uva.x000662736	2192	58	stir	stir	VB
uva.x000662736	2192	59	in	in	IN
uva.x000662736	2192	60	2	2	CD
uva.x000662736	2192	61	eggs	egg	NNS
uva.x000662736	2192	62	,	,	,
uva.x000662736	2192	63	beaten	beat	VBD
uva.x000662736	2192	64	light	light	NN
uva.x000662736	2192	65	;	;	:
uva.x000662736	2192	66	do	do	VB
uva.x000662736	2192	67	not	not	RB
uva.x000662736	2192	68	let	let	VB
uva.x000662736	2192	69	them	-PRON-	PRP
uva.x000662736	2192	70	curdle	curdle	VB
uva.x000662736	2192	71	.	.	.
uva.x000662736	2193	1	PORK	pork	NN
uva.x000662736	2193	2	.	.	.
uva.x000662736	2194	1	To	to	TO
uva.x000662736	2194	2	Boil	boil	VB
uva.x000662736	2194	3	a	a	DT
uva.x000662736	2194	4	Ham	Ham	NNP
uva.x000662736	2194	5	.	.	.
uva.x000662736	2195	1	271	271	CD
uva.x000662736	2195	2	.	.	.
uva.x000662736	2196	1	After	after	IN
uva.x000662736	2196	2	washing	wash	VBG
uva.x000662736	2196	3	and	and	CC
uva.x000662736	2196	4	scraping	scrape	VBG
uva.x000662736	2196	5	a	a	DT
uva.x000662736	2196	6	ham	ham	NN
uva.x000662736	2196	7	well	well	NN
uva.x000662736	2196	8	,	,	,
uva.x000662736	2196	9	put	put	VB
uva.x000662736	2196	10	it	-PRON-	PRP
uva.x000662736	2196	11	into	into	IN
uva.x000662736	2196	12	a	a	DT
uva.x000662736	2196	13	pot	pot	NN
uva.x000662736	2196	14	large	large	JJ
uva.x000662736	2196	15	enough	enough	RB
uva.x000662736	2196	16	to	to	TO
uva.x000662736	2196	17	hold	hold	VB
uva.x000662736	2196	18	it	-PRON-	PRP
uva.x000662736	2196	19	,	,	,
uva.x000662736	2196	20	and	and	CC
uva.x000662736	2196	21	cover	cover	VB
uva.x000662736	2196	22	it	-PRON-	PRP
uva.x000662736	2196	23	with	with	IN
uva.x000662736	2196	24	cold	cold	JJ
uva.x000662736	2196	25	water	water	NN
uva.x000662736	2196	26	;	;	:
uva.x000662736	2196	27	let	let	VB
uva.x000662736	2196	28	it	-PRON-	PRP
uva.x000662736	2196	29	boil	boil	VB
uva.x000662736	2196	30	steadily	steadily	RB
uva.x000662736	2196	31	,	,	,
uva.x000662736	2196	32	and	and	CC
uva.x000662736	2196	33	not	not	RB
uva.x000662736	2196	34	too	too	RB
uva.x000662736	2196	35	fast	fast	JJ
uva.x000662736	2196	36	.	.	.
uva.x000662736	2197	1	When	when	WRB
uva.x000662736	2197	2	the	the	DT
uva.x000662736	2197	3	water	water	NN
uva.x000662736	2197	4	boils	boil	VBZ
uva.x000662736	2197	5	away	away	RB
uva.x000662736	2197	6	,	,	,
uva.x000662736	2197	7	fill	fill	VB
uva.x000662736	2197	8	up	up	RP
uva.x000662736	2197	9	the	the	DT
uva.x000662736	2197	10	pot	pot	NN
uva.x000662736	2197	11	with	with	IN
uva.x000662736	2197	12	boiling	boiling	NN
uva.x000662736	2197	13	water	water	NN
uva.x000662736	2197	14	,	,	,
uva.x000662736	2197	15	and	and	CC
uva.x000662736	2197	16	be	be	VB
uva.x000662736	2197	17	care-	care-	JJ
uva.x000662736	2197	18	MEATS	meat	NNS
uva.x000662736	2197	19	,	,	,
uva.x000662736	2197	20	FOWLS	fowl	NNS
uva.x000662736	2197	21	,	,	,
uva.x000662736	2197	22	AND	and	CC
uva.x000662736	2197	23	ENTREES	entree	NNS
uva.x000662736	2197	24	.	.	.
uva.x000662736	2198	1	141	141	CD
uva.x000662736	2198	2	ful	ful	NN
uva.x000662736	2198	3	to	to	TO
uva.x000662736	2198	4	take	take	VB
uva.x000662736	2198	5	off	off	RP
uva.x000662736	2198	6	all	all	DT
uva.x000662736	2198	7	scum	scum	NN
uva.x000662736	2198	8	that	that	WDT
uva.x000662736	2198	9	arises	arise	VBZ
uva.x000662736	2198	10	.	.	.
uva.x000662736	2199	1	Do	do	VB
uva.x000662736	2199	2	not	not	RB
uva.x000662736	2199	3	pierce	pierce	VB
uva.x000662736	2199	4	the	the	DT
uva.x000662736	2199	5	meat	meat	NN
uva.x000662736	2199	6	,	,	,
uva.x000662736	2199	7	as	as	IN
uva.x000662736	2199	8	it	-PRON-	PRP
uva.x000662736	2199	9	disfigures	disfigure	VBZ
uva.x000662736	2199	10	the	the	DT
uva.x000662736	2199	11	meat	meat	NN
uva.x000662736	2199	12	and	and	CC
uva.x000662736	2199	13	lets	let	VBZ
uva.x000662736	2199	14	out	out	RP
uva.x000662736	2199	15	the	the	DT
uva.x000662736	2199	16	juices	juice	NNS
uva.x000662736	2199	17	.	.	.
uva.x000662736	2200	1	When	when	WRB
uva.x000662736	2200	2	the	the	DT
uva.x000662736	2200	3	ham	ham	NN
uva.x000662736	2200	4	is	be	VBZ
uva.x000662736	2200	5	done	do	VBN
uva.x000662736	2200	6	,	,	,
uva.x000662736	2200	7	take	take	VB
uva.x000662736	2200	8	it	-PRON-	PRP
uva.x000662736	2200	9	out	out	IN
uva.x000662736	2200	10	of	of	IN
uva.x000662736	2200	11	the	the	DT
uva.x000662736	2200	12	water	water	NN
uva.x000662736	2200	13	and	and	CC
uva.x000662736	2200	14	carefully	carefully	RB
uva.x000662736	2200	15	remove	remove	VB
uva.x000662736	2200	16	the	the	DT
uva.x000662736	2200	17	skin	skin	NN
uva.x000662736	2200	18	,	,	,
uva.x000662736	2200	19	and	and	CC
uva.x000662736	2200	20	send	send	VB
uva.x000662736	2200	21	it	-PRON-	PRP
uva.x000662736	2200	22	to	to	IN
uva.x000662736	2200	23	table	table	NN
uva.x000662736	2200	24	garnished	garnish	VBN
uva.x000662736	2200	25	with	with	IN
uva.x000662736	2200	26	parsley	parsley	NN
uva.x000662736	2200	27	.	.	.
uva.x000662736	2201	1	It	-PRON-	PRP
uva.x000662736	2201	2	is	be	VBZ
uva.x000662736	2201	3	best	well	RBS
uva.x000662736	2201	4	though	though	RB
uva.x000662736	2201	5	,	,	,
uva.x000662736	2201	6	not	not	RB
uva.x000662736	2201	7	to	to	TO
uva.x000662736	2201	8	remove	remove	VB
uva.x000662736	2201	9	the	the	DT
uva.x000662736	2201	10	skin	skin	NN
uva.x000662736	2201	11	,	,	,
uva.x000662736	2201	12	as	as	IN
uva.x000662736	2201	13	by	by	IN
uva.x000662736	2201	14	doing	do	VBG
uva.x000662736	2201	15	so	so	RB
uva.x000662736	2201	16	it	-PRON-	PRP
uva.x000662736	2201	17	allows	allow	VBZ
uva.x000662736	2201	18	so	so	RB
uva.x000662736	2201	19	much	much	JJ
uva.x000662736	2201	20	of	of	IN
uva.x000662736	2201	21	the	the	DT
uva.x000662736	2201	22	juices	juice	NNS
uva.x000662736	2201	23	to	to	TO
uva.x000662736	2201	24	run	run	VB
uva.x000662736	2201	25	out	out	IN
uva.x000662736	2201	26	of	of	IN
uva.x000662736	2201	27	the	the	DT
uva.x000662736	2201	28	ham	ham	NN
uva.x000662736	2201	29	.	.	.
uva.x000662736	2202	1	A	a	DT
uva.x000662736	2202	2	cold	cold	JJ
uva.x000662736	2202	3	ham	ham	NN
uva.x000662736	2202	4	is	be	VBZ
uva.x000662736	2202	5	better	well	JJR
uva.x000662736	2202	6	if	if	IN
uva.x000662736	2202	7	the	the	DT
uva.x000662736	2202	8	skin	skin	NN
uva.x000662736	2202	9	has	have	VBZ
uva.x000662736	2202	10	been	be	VBN
uva.x000662736	2202	11	left	leave	VBN
uva.x000662736	2202	12	on	on	RP
uva.x000662736	2202	13	,	,	,
uva.x000662736	2202	14	as	as	IN
uva.x000662736	2202	15	it	-PRON-	PRP
uva.x000662736	2202	16	prevents	prevent	VBZ
uva.x000662736	2202	17	it	-PRON-	PRP
uva.x000662736	2202	18	from	from	IN
uva.x000662736	2202	19	drying	dry	VBG
uva.x000662736	2202	20	and	and	CC
uva.x000662736	2202	21	becoming	become	VBG
uva.x000662736	2202	22	haAl	haal	VB
uva.x000662736	2202	23	before	before	IN
uva.x000662736	2202	24	it	-PRON-	PRP
uva.x000662736	2202	25	is	be	VBZ
uva.x000662736	2202	26	used	use	VBN
uva.x000662736	2202	27	.	.	.
uva.x000662736	2203	1	An	an	DT
uva.x000662736	2203	2	old	old	JJ
uva.x000662736	2203	3	ham	ham	NN
uva.x000662736	2203	4	should	should	MD
uva.x000662736	2203	5	be	be	VB
uva.x000662736	2203	6	soaked	soak	VBN
uva.x000662736	2203	7	in	in	IN
uva.x000662736	2203	8	cold	cold	JJ
uva.x000662736	2203	9	water	water	NN
uva.x000662736	2203	10	for	for	IN
uva.x000662736	2203	11	15	15	CD
uva.x000662736	2203	12	hours	hour	NNS
uva.x000662736	2203	13	before	before	IN
uva.x000662736	2203	14	it	-PRON-	PRP
uva.x000662736	2203	15	is	be	VBZ
uva.x000662736	2203	16	put	put	VBN
uva.x000662736	2203	17	on	on	RP
uva.x000662736	2203	18	to	to	TO
uva.x000662736	2203	19	boil	boil	VB
uva.x000662736	2203	20	.	.	.
uva.x000662736	2204	1	A	a	DT
uva.x000662736	2204	2	new	new	JJ
uva.x000662736	2204	3	ham	ham	NN
uva.x000662736	2204	4	should	should	MD
uva.x000662736	2204	5	be	be	VB
uva.x000662736	2204	6	soaked	soak	VBN
uva.x000662736	2204	7	about	about	RB
uva.x000662736	2204	8	8	8	CD
uva.x000662736	2204	9	hours	hour	NNS
uva.x000662736	2204	10	.	.	.
uva.x000662736	2205	1	It	-PRON-	PRP
uva.x000662736	2205	2	takes	take	VBZ
uva.x000662736	2205	3	a	a	DT
uva.x000662736	2205	4	large	large	JJ
uva.x000662736	2205	5	ham	ham	NN
uva.x000662736	2205	6	from	from	IN
uva.x000662736	2205	7	7	7	CD
uva.x000662736	2205	8	to	to	TO
uva.x000662736	2205	9	8	8	CD
uva.x000662736	2205	10	hours	hour	NNS
uva.x000662736	2205	11	to	to	TO
uva.x000662736	2205	12	boil	boil	VB
uva.x000662736	2205	13	.	.	.
uva.x000662736	2206	1	Always	always	RB
uva.x000662736	2206	2	put	put	VB
uva.x000662736	2206	3	a	a	DT
uva.x000662736	2206	4	ham	ham	NN
uva.x000662736	2206	5	to	to	TO
uva.x000662736	2206	6	soak	soak	VB
uva.x000662736	2206	7	with	with	IN
uva.x000662736	2206	8	the	the	DT
uva.x000662736	2206	9	skin	skin	NN
uva.x000662736	2206	10	side	side	NN
uva.x000662736	2206	11	up	up	RB
uva.x000662736	2206	12	,	,	,
uva.x000662736	2206	13	or	or	CC
uva.x000662736	2206	14	the	the	DT
uva.x000662736	2206	15	salt	salt	NN
uva.x000662736	2206	16	will	will	MD
uva.x000662736	2206	17	not	not	RB
uva.x000662736	2206	18	be	be	VB
uva.x000662736	2206	19	extracted	extract	VBN
uva.x000662736	2206	20	.	.	.
uva.x000662736	2207	1	To	to	TO
uva.x000662736	2207	2	Bake	bake	VB
uva.x000662736	2207	3	a	a	DT
uva.x000662736	2207	4	Ham	ham	NN
uva.x000662736	2207	5	.	.	.
uva.x000662736	2208	1	272	272	CD
uva.x000662736	2208	2	.	.	.
uva.x000662736	2209	1	Put	put	VB
uva.x000662736	2209	2	the	the	DT
uva.x000662736	2209	3	ham	ham	NN
uva.x000662736	2209	4	on	on	RP
uva.x000662736	2209	5	to	to	TO
uva.x000662736	2209	6	boil	boil	VB
uva.x000662736	2209	7	;	;	:
uva.x000662736	2209	8	when	when	WRB
uva.x000662736	2209	9	it	-PRON-	PRP
uva.x000662736	2209	10	is	be	VBZ
uva.x000662736	2209	11	done	do	VBN
uva.x000662736	2209	12	,	,	,
uva.x000662736	2209	13	put	put	VB
uva.x000662736	2209	14	it	-PRON-	PRP
uva.x000662736	2209	15	on	on	IN
uva.x000662736	2209	16	a	a	DT
uva.x000662736	2209	17	dish	dish	NN
uva.x000662736	2209	18	;	;	:
uva.x000662736	2209	19	remove	remove	VB
uva.x000662736	2209	20	the	the	DT
uva.x000662736	2209	21	skin	skin	NN
uva.x000662736	2209	22	,	,	,
uva.x000662736	2209	23	and	and	CC
uva.x000662736	2209	24	cover	cover	VB
uva.x000662736	2209	25	the	the	DT
uva.x000662736	2209	26	top	top	NN
uva.x000662736	2209	27	of	of	IN
uva.x000662736	2209	28	the	the	DT
uva.x000662736	2209	29	ham	ham	NN
uva.x000662736	2209	30	with	with	IN
uva.x000662736	2209	31	grated	grate	VBN
uva.x000662736	2209	32	bread	bread	NN
uva.x000662736	2209	33	crumbs	crumb	NNS
uva.x000662736	2209	34	.	.	.
uva.x000662736	2210	1	First	first	RB
uva.x000662736	2210	2	cover	cover	VB
uva.x000662736	2210	3	the	the	DT
uva.x000662736	2210	4	top	top	NN
uva.x000662736	2210	5	with	with	IN
uva.x000662736	2210	6	a	a	DT
uva.x000662736	2210	7	yolk	yolk	NN
uva.x000662736	2210	8	of	of	IN
uva.x000662736	2210	9	1	1	CD
uva.x000662736	2210	10	raw	raw	JJ
uva.x000662736	2210	11	egg	egg	NN
uva.x000662736	2210	12	;	;	:
uva.x000662736	2210	13	glaze	glaze	VB
uva.x000662736	2210	14	it	-PRON-	PRP
uva.x000662736	2210	15	over	over	RP
uva.x000662736	2210	16	with	with	IN
uva.x000662736	2210	17	thick	thick	JJ
uva.x000662736	2210	18	cream	cream	NN
uva.x000662736	2210	19	,	,	,
uva.x000662736	2210	20	and	and	CC
uva.x000662736	2210	21	put	put	VBD
uva.x000662736	2210	22	it	-PRON-	PRP
uva.x000662736	2210	23	in	in	IN
uva.x000662736	2210	24	the	the	DT
uva.x000662736	2210	25	oven	oven	NN
uva.x000662736	2210	26	to	to	IN
uva.x000662736	2210	27	brown	brown	NNP
uva.x000662736	2210	28	,	,	,
uva.x000662736	2210	29	i	i	PRP
uva.x000662736	2210	30	an	an	DT
uva.x000662736	2210	31	hour	hour	NN
uva.x000662736	2210	32	will	will	MD
uva.x000662736	2210	33	brown	brown	VB
uva.x000662736	2210	34	it	-PRON-	PRP
uva.x000662736	2210	35	nicely	nicely	RB
uva.x000662736	2210	36	.	.	.
uva.x000662736	2211	1	Before	before	IN
uva.x000662736	2211	2	cooking	cook	VBG
uva.x000662736	2211	3	a	a	DT
uva.x000662736	2211	4	ham	ham	NN
uva.x000662736	2211	5	,	,	,
uva.x000662736	2211	6	if	if	IN
uva.x000662736	2211	7	you	-PRON-	PRP
uva.x000662736	2211	8	wish	wish	VBP
uva.x000662736	2211	9	to	to	TO
uva.x000662736	2211	10	test	test	VB
uva.x000662736	2211	11	it	-PRON-	PRP
uva.x000662736	2211	12	,	,	,
uva.x000662736	2211	13	stick	stick	VB
uva.x000662736	2211	14	a	a	DT
uva.x000662736	2211	15	sharp	sharp	JJ
uva.x000662736	2211	16	,	,	,
uva.x000662736	2211	17	knife	knife	NN
uva.x000662736	2211	18	in	in	IN
uva.x000662736	2211	19	the	the	DT
uva.x000662736	2211	20	thickest	thick	JJS
uva.x000662736	2211	21	part	part	NN
uva.x000662736	2211	22	of	of	IN
uva.x000662736	2211	23	the	the	DT
uva.x000662736	2211	24	ham	ham	NN
uva.x000662736	2211	25	,	,	,
uva.x000662736	2211	26	and	and	CC
uva.x000662736	2211	27	also	also	RB
uva.x000662736	2211	28	run	run	VB
uva.x000662736	2211	29	it	-PRON-	PRP
uva.x000662736	2211	30	around	around	IN
uva.x000662736	2211	31	the	the	DT
uva.x000662736	2211	32	knuckle	knuckle	NN
uva.x000662736	2211	33	.	.	.
uva.x000662736	2212	1	If	if	IN
uva.x000662736	2212	2	it	-PRON-	PRP
uva.x000662736	2212	3	is	be	VBZ
uva.x000662736	2212	4	tainted	taint	VBN
uva.x000662736	2212	5	you	-PRON-	PRP
uva.x000662736	2212	6	can	can	MD
uva.x000662736	2212	7	tell	tell	VB
uva.x000662736	2212	8	by	by	IN
uva.x000662736	2212	9	the	the	DT
uva.x000662736	2212	10	smell	smell	NN
uva.x000662736	2212	11	of	of	IN
uva.x000662736	2212	12	the	the	DT
uva.x000662736	2212	13	knife	knife	NN
uva.x000662736	2212	14	.	.	.
uva.x000662736	2213	1	142	142	CD
uva.x000662736	2213	2	THE	the	DT
uva.x000662736	2213	3	QUEEN	queen	NN
uva.x000662736	2213	4	OF	of	IN
uva.x000662736	2213	5	THE	the	DT
uva.x000662736	2213	6	KITCHEN	kitchen	NN
uva.x000662736	2213	7	"	"	''
uva.x000662736	2213	8	.	.	.
uva.x000662736	2214	1	To	to	TO
uva.x000662736	2214	2	Boast	boast	VB
uva.x000662736	2214	3	a	a	DT
uva.x000662736	2214	4	Ham	Ham	NNP
uva.x000662736	2214	5	.	.	.
uva.x000662736	2215	1	273	273	CD
uva.x000662736	2215	2	.	.	.
uva.x000662736	2216	1	Take	take	VB
uva.x000662736	2216	2	1	1	CD
uva.x000662736	2216	3	very	very	RB
uva.x000662736	2216	4	fine	fine	JJ
uva.x000662736	2216	5	ham	ham	NN
uva.x000662736	2216	6	;	;	:
uva.x000662736	2216	7	soak	soak	VB
uva.x000662736	2216	8	it	-PRON-	PRP
uva.x000662736	2216	9	for	for	IN
uva.x000662736	2216	10	3	3	CD
uva.x000662736	2216	11	days	day	NNS
uva.x000662736	2216	12	;	;	:
uva.x000662736	2216	13	then	then	RB
uva.x000662736	2216	14	put	put	VB
uva.x000662736	2216	15	it	-PRON-	PRP
uva.x000662736	2216	16	before	before	IN
uva.x000662736	2216	17	the	the	DT
uva.x000662736	2216	18	fire	fire	NN
uva.x000662736	2216	19	,	,	,
uva.x000662736	2216	20	on	on	IN
uva.x000662736	2216	21	a	a	DT
uva.x000662736	2216	22	spit	spit	NN
uva.x000662736	2216	23	,	,	,
uva.x000662736	2216	24	and	and	CC
uva.x000662736	2216	25	roast	roast	VB
uva.x000662736	2216	26	it	-PRON-	PRP
uva.x000662736	2216	27	slowly	slowly	RB
uva.x000662736	2216	28	for	for	IN
uva.x000662736	2216	29	6	6	CD
uva.x000662736	2216	30	hours	hour	NNS
uva.x000662736	2216	31	;	;	:
uva.x000662736	2216	32	keep	keep	VB
uva.x000662736	2216	33	it	-PRON-	PRP
uva.x000662736	2216	34	well	well	RB
uva.x000662736	2216	35	basted	baste	VBN
uva.x000662736	2216	36	with	with	IN
uva.x000662736	2216	37	hot	hot	JJ
uva.x000662736	2216	38	water	water	NN
uva.x000662736	2216	39	.	.	.
uva.x000662736	2217	1	When	when	WRB
uva.x000662736	2217	2	done	do	VBN
uva.x000662736	2217	3	,	,	,
uva.x000662736	2217	4	cover	cover	VB
uva.x000662736	2217	5	it	-PRON-	PRP
uva.x000662736	2217	6	with	with	IN
uva.x000662736	2217	7	fine	fine	JJ
uva.x000662736	2217	8	bread	bread	NN
uva.x000662736	2217	9	crumbs	crumb	NNS
uva.x000662736	2217	10	,	,	,
uva.x000662736	2217	11	and	and	CC
uva.x000662736	2217	12	set	set	VBD
uva.x000662736	2217	13	it	-PRON-	PRP
uva.x000662736	2217	14	in	in	IN
uva.x000662736	2217	15	the	the	DT
uva.x000662736	2217	16	oven	oven	NN
uva.x000662736	2217	17	for	for	IN
uva.x000662736	2217	18	10	10	CD
uva.x000662736	2217	19	minutes	minute	NNS
uva.x000662736	2217	20	to	to	IN
uva.x000662736	2217	21	brown	brown	NN
uva.x000662736	2217	22	;	;	:
uva.x000662736	2217	23	pour	pour	VB
uva.x000662736	2217	24	over	over	IN
uva.x000662736	2217	25	the	the	DT
uva.x000662736	2217	26	essence	essence	NN
uva.x000662736	2217	27	from	from	IN
uva.x000662736	2217	28	the	the	DT
uva.x000662736	2217	29	roasting	roasting	NN
uva.x000662736	2217	30	,	,	,
uva.x000662736	2217	31	and	and	CC
uva.x000662736	2217	32	serve	serve	VB
uva.x000662736	2217	33	on	on	IN
uva.x000662736	2217	34	a	a	DT
uva.x000662736	2217	35	hot	hot	JJ
uva.x000662736	2217	36	dish	dish	NN
uva.x000662736	2217	37	.	.	.
uva.x000662736	2218	1	Remove	remove	VB
uva.x000662736	2218	2	the	the	DT
uva.x000662736	2218	3	skin	skin	NN
uva.x000662736	2218	4	before	before	IN
uva.x000662736	2218	5	putting	put	VBG
uva.x000662736	2218	6	it	-PRON-	PRP
uva.x000662736	2218	7	on	on	IN
uva.x000662736	2218	8	the	the	DT
uva.x000662736	2218	9	spit	spit	NN
uva.x000662736	2218	10	.	.	.
uva.x000662736	2219	1	To	to	TO
uva.x000662736	2219	2	Roast	roast	VB
uva.x000662736	2219	3	a	a	DT
uva.x000662736	2219	4	Pig	pig	NN
uva.x000662736	2219	5	.	.	.
uva.x000662736	2220	1	274	274	CD
uva.x000662736	2220	2	.	.	.
uva.x000662736	2221	1	Take	take	VB
uva.x000662736	2221	2	a	a	DT
uva.x000662736	2221	3	freshly	freshly	RB
uva.x000662736	2221	4	killed	kill	VBN
uva.x000662736	2221	5	pig	pig	NN
uva.x000662736	2221	6	;	;	:
uva.x000662736	2221	7	wash	wash	VB
uva.x000662736	2221	8	it	-PRON-	PRP
uva.x000662736	2221	9	well	well	RB
uva.x000662736	2221	10	and	and	CC
uva.x000662736	2221	11	cut	cut	VBD
uva.x000662736	2221	12	off	off	RP
uva.x000662736	2221	13	the	the	DT
uva.x000662736	2221	14	feet	foot	NNS
uva.x000662736	2221	15	close	close	JJ
uva.x000662736	2221	16	to	to	IN
uva.x000662736	2221	17	the	the	DT
uva.x000662736	2221	18	joints	joint	NNS
uva.x000662736	2221	19	,	,	,
uva.x000662736	2221	20	leaving	leave	VBG
uva.x000662736	2221	21	some	some	DT
uva.x000662736	2221	22	of	of	IN
uva.x000662736	2221	23	the	the	DT
uva.x000662736	2221	24	skin	skin	NN
uva.x000662736	2221	25	to	to	TO
uva.x000662736	2221	26	fold	fold	VB
uva.x000662736	2221	27	over	over	RP
uva.x000662736	2221	28	the	the	DT
uva.x000662736	2221	29	ends	end	NNS
uva.x000662736	2221	30	.	.	.
uva.x000662736	2222	1	Truss	truss	VB
uva.x000662736	2222	2	the	the	DT
uva.x000662736	2222	3	legs	leg	NNS
uva.x000662736	2222	4	;	;	:
uva.x000662736	2222	5	fill	fill	VB
uva.x000662736	2222	6	the	the	DT
uva.x000662736	2222	7	body	body	NN
uva.x000662736	2222	8	with	with	IN
uva.x000662736	2222	9	a	a	DT
uva.x000662736	2222	10	rich	rich	JJ
uva.x000662736	2222	11	stuffing	stuffing	NN
uva.x000662736	2222	12	made	make	VBN
uva.x000662736	2222	13	of	of	IN
uva.x000662736	2222	14	grated	grate	VBN
uva.x000662736	2222	15	bread	bread	NN
uva.x000662736	2222	16	crumbs	crumb	NNS
uva.x000662736	2222	17	,	,	,
uva.x000662736	2222	18	butter	butter	NN
uva.x000662736	2222	19	,	,	,
uva.x000662736	2222	20	parsley	parsley	NN
uva.x000662736	2222	21	,	,	,
uva.x000662736	2222	22	thyme	thyme	NNS
uva.x000662736	2222	23	,	,	,
uva.x000662736	2222	24	pepper	pepper	NN
uva.x000662736	2222	25	,	,	,
uva.x000662736	2222	26	and	and	CC
uva.x000662736	2222	27	salt	salt	NN
uva.x000662736	2222	28	.	.	.
uva.x000662736	2223	1	Sew	sew	VB
uva.x000662736	2223	2	up	up	IN
uva.x000662736	2223	3	the	the	DT
uva.x000662736	2223	4	pig	pig	NN
uva.x000662736	2223	5	,	,	,
uva.x000662736	2223	6	or	or	CC
uva.x000662736	2223	7	tie	tie	VB
uva.x000662736	2223	8	it	-PRON-	PRP
uva.x000662736	2223	9	firmly	firmly	RB
uva.x000662736	2223	10	;	;	:
uva.x000662736	2223	11	put	put	VBN
uva.x000662736	2223	12	on	on	IN
uva.x000662736	2223	13	the	the	DT
uva.x000662736	2223	14	spit	spit	NN
uva.x000662736	2223	15	;	;	:
uva.x000662736	2223	16	keep	keep	VB
uva.x000662736	2223	17	it	-PRON-	PRP
uva.x000662736	2223	18	well	well	RB
uva.x000662736	2223	19	basted	baste	VBN
uva.x000662736	2223	20	with	with	IN
uva.x000662736	2223	21	a	a	DT
uva.x000662736	2223	22	feather	feather	NN
uva.x000662736	2223	23	dipped	dip	VBN
uva.x000662736	2223	24	in	in	IN
uva.x000662736	2223	25	sweet	sweet	JJ
uva.x000662736	2223	26	oil	oil	NN
uva.x000662736	2223	27	,	,	,
uva.x000662736	2223	28	or	or	CC
uva.x000662736	2223	29	with	with	IN
uva.x000662736	2223	30	some	some	DT
uva.x000662736	2223	31	fresh	fresh	JJ
uva.x000662736	2223	32	butter	butter	NN
uva.x000662736	2223	33	tied	tie	VBN
uva.x000662736	2223	34	in	in	IN
uva.x000662736	2223	35	a	a	DT
uva.x000662736	2223	36	piece	piece	NN
uva.x000662736	2223	37	of	of	IN
uva.x000662736	2223	38	muslin	muslin	NN
uva.x000662736	2223	39	.	.	.
uva.x000662736	2224	1	Be	be	VB
uva.x000662736	2224	2	careful	careful	JJ
uva.x000662736	2224	3	not	not	RB
uva.x000662736	2224	4	to	to	TO
uva.x000662736	2224	5	put	put	VB
uva.x000662736	2224	6	it	-PRON-	PRP
uva.x000662736	2224	7	too	too	RB
uva.x000662736	2224	8	near	near	IN
uva.x000662736	2224	9	the	the	DT
uva.x000662736	2224	10	fire	fire	NN
uva.x000662736	2224	11	,	,	,
uva.x000662736	2224	12	so	so	IN
uva.x000662736	2224	13	as	as	IN
uva.x000662736	2224	14	to	to	TO
uva.x000662736	2224	15	prevent	prevent	VB
uva.x000662736	2224	16	it	-PRON-	PRP
uva.x000662736	2224	17	from	from	IN
uva.x000662736	2224	18	burning	burn	VBG
uva.x000662736	2224	19	or	or	CC
uva.x000662736	2224	20	blistering	blistering	JJ
uva.x000662736	2224	21	.	.	.
uva.x000662736	2225	1	It	-PRON-	PRP
uva.x000662736	2225	2	will	will	MD
uva.x000662736	2225	3	take	take	VB
uva.x000662736	2225	4	3	3	CD
uva.x000662736	2225	5	hours	hour	NNS
uva.x000662736	2225	6	to	to	TO
uva.x000662736	2225	7	roast	roast	VB
uva.x000662736	2225	8	.	.	.
uva.x000662736	2226	1	If	if	IN
uva.x000662736	2226	2	basted	baste	VBN
uva.x000662736	2226	3	with	with	IN
uva.x000662736	2226	4	its	-PRON-	PRP$
uva.x000662736	2226	5	gravy	gravy	NN
uva.x000662736	2226	6	it	-PRON-	PRP
uva.x000662736	2226	7	will	will	MD
uva.x000662736	2226	8	not	not	RB
uva.x000662736	2226	9	brown	brown	VB
uva.x000662736	2226	10	nicely	nicely	RB
uva.x000662736	2226	11	.	.	.
uva.x000662736	2227	1	For	for	IN
uva.x000662736	2227	2	the	the	DT
uva.x000662736	2227	3	gravy	gravy	NN
uva.x000662736	2227	4	,	,	,
uva.x000662736	2227	5	take	take	VB
uva.x000662736	2227	6	the	the	DT
uva.x000662736	2227	7	drippings	dripping	NNS
uva.x000662736	2227	8	;	;	:
uva.x000662736	2227	9	skim	skim	VB
uva.x000662736	2227	10	off	off	IN
uva.x000662736	2227	11	the	the	DT
uva.x000662736	2227	12	grease	grease	NN
uva.x000662736	2227	13	;	;	:
uva.x000662736	2227	14	add	add	VB
uva.x000662736	2227	15	to	to	IN
uva.x000662736	2227	16	it	-PRON-	PRP
uva.x000662736	2227	17	the	the	DT
uva.x000662736	2227	18	liver	liver	NN
uva.x000662736	2227	19	and	and	CC
uva.x000662736	2227	20	heart	heart	NN
uva.x000662736	2227	21	,	,	,
uva.x000662736	2227	22	and	and	CC
uva.x000662736	2227	23	the	the	DT
uva.x000662736	2227	24	meat	meat	NN
uva.x000662736	2227	25	off	off	IN
uva.x000662736	2227	26	the	the	DT
uva.x000662736	2227	27	feet	foot	NNS
uva.x000662736	2227	28	,	,	,
uva.x000662736	2227	29	having	have	VBG
uva.x000662736	2227	30	first	first	RB
uva.x000662736	2227	31	boiled	boil	VBN
uva.x000662736	2227	32	them	-PRON-	PRP
uva.x000662736	2227	33	in	in	IN
uva.x000662736	2227	34	a	a	DT
uva.x000662736	2227	35	little	little	JJ
uva.x000662736	2227	36	water	water	NN
uva.x000662736	2227	37	and	and	CC
uva.x000662736	2227	38	chopped	chop	VBD
uva.x000662736	2227	39	them	-PRON-	PRP
uva.x000662736	2227	40	up	up	RP
uva.x000662736	2227	41	.	.	.
uva.x000662736	2228	1	Add	add	VB
uva.x000662736	2228	2	the	the	DT
uva.x000662736	2228	3	MEATS	meat	NNS
uva.x000662736	2228	4	,	,	,
uva.x000662736	2228	5	FOWLS	fowl	NNS
uva.x000662736	2228	6	,	,	,
uva.x000662736	2228	7	AND	and	CC
uva.x000662736	2228	8	ENTREES	entree	NNS
uva.x000662736	2228	9	.	.	.
uva.x000662736	2229	1	143	143	CD
uva.x000662736	2229	2	■	■	CD
uva.x000662736	2229	3	water	water	NN
uva.x000662736	2229	4	that	that	IN
uva.x000662736	2229	5	they	-PRON-	PRP
uva.x000662736	2229	6	were	be	VBD
uva.x000662736	2229	7	boiled	boil	VBN
uva.x000662736	2229	8	in	in	RP
uva.x000662736	2229	9	,	,	,
uva.x000662736	2229	10	and	and	CC
uva.x000662736	2229	11	stir	stir	VB
uva.x000662736	2229	12	in	in	IN
uva.x000662736	2229	13	1	1	CD
uva.x000662736	2229	14	table	table	NN
uva.x000662736	2229	15	-	-	HYPH
uva.x000662736	2229	16	spoon	spoon	NN
uva.x000662736	2229	17	of	of	IN
uva.x000662736	2229	18	browned	browned	JJ
uva.x000662736	2229	19	flour	flour	NN
uva.x000662736	2229	20	;	;	:
uva.x000662736	2229	21	let	let	VB
uva.x000662736	2229	22	it	-PRON-	PRP
uva.x000662736	2229	23	boil	boil	VB
uva.x000662736	2229	24	,	,	,
uva.x000662736	2229	25	and	and	CC
uva.x000662736	2229	26	then	then	RB
uva.x000662736	2229	27	serve	serve	VB
uva.x000662736	2229	28	.	.	.
uva.x000662736	2230	1	Instead	instead	RB
uva.x000662736	2230	2	of	of	IN
uva.x000662736	2230	3	this	this	DT
uva.x000662736	2230	4	gravy	gravy	NN
uva.x000662736	2230	5	,	,	,
uva.x000662736	2230	6	the	the	DT
uva.x000662736	2230	7	pig	pig	NN
uva.x000662736	2230	8	may	may	MD
uva.x000662736	2230	9	be	be	VB
uva.x000662736	2230	10	served	serve	VBN
uva.x000662736	2230	11	with	with	IN
uva.x000662736	2230	12	apple	apple	NN
uva.x000662736	2230	13	sauce	sauce	NN
uva.x000662736	2230	14	or	or	CC
uva.x000662736	2230	15	cranberry	cranberry	NN
uva.x000662736	2230	16	sauce	sauce	NN
uva.x000662736	2230	17	.	.	.
uva.x000662736	2231	1	To	to	IN
uva.x000662736	2231	2	Stew	Stew	NNP
uva.x000662736	2231	3	Fresh	Fresh	NNP
uva.x000662736	2231	4	Pork	Pork	NNP
uva.x000662736	2231	5	.	.	.
uva.x000662736	2232	1	275	275	CD
uva.x000662736	2232	2	.	.	.
uva.x000662736	2233	1	Cut	cut	VB
uva.x000662736	2233	2	the	the	DT
uva.x000662736	2233	3	ribs	rib	NNS
uva.x000662736	2233	4	into	into	IN
uva.x000662736	2233	5	chops	chop	NNS
uva.x000662736	2233	6	;	;	:
uva.x000662736	2233	7	put	put	VB
uva.x000662736	2233	8	them	-PRON-	PRP
uva.x000662736	2233	9	into	into	IN
uva.x000662736	2233	10	a	a	DT
uva.x000662736	2233	11	deep	deep	JJ
uva.x000662736	2233	12	stewpan	stewpan	NN
uva.x000662736	2233	13	;	;	:
uva.x000662736	2233	14	cover	cover	VB
uva.x000662736	2233	15	them	-PRON-	PRP
uva.x000662736	2233	16	with	with	IN
uva.x000662736	2233	17	cold	cold	JJ
uva.x000662736	2233	18	water	water	NN
uva.x000662736	2233	19	;	;	:
uva.x000662736	2233	20	season	season	NN
uva.x000662736	2233	21	with	with	IN
uva.x000662736	2233	22	pepper	pepper	NN
uva.x000662736	2233	23	and	and	CC
uva.x000662736	2233	24	salt	salt	NN
uva.x000662736	2233	25	,	,	,
uva.x000662736	2233	26	and	and	CC
uva.x000662736	2233	27	stew	stew	NN
uva.x000662736	2233	28	until	until	IN
uva.x000662736	2233	29	tender	tender	NN
uva.x000662736	2233	30	.	.	.
uva.x000662736	2234	1	Stir	stir	VB
uva.x000662736	2234	2	in	in	IN
uva.x000662736	2234	3	1	1	CD
uva.x000662736	2234	4	table	table	NN
uva.x000662736	2234	5	-	-	HYPH
uva.x000662736	2234	6	spoon	spoon	NN
uva.x000662736	2234	7	of	of	IN
uva.x000662736	2234	8	butter	butter	NN
uva.x000662736	2234	9	,	,	,
uva.x000662736	2234	10	with	with	IN
uva.x000662736	2234	11	1	1	CD
uva.x000662736	2234	12	tea	tea	NN
uva.x000662736	2234	13	-	-	HYPH
uva.x000662736	2234	14	spoon	spoon	NN
uva.x000662736	2234	15	of	of	IN
uva.x000662736	2234	16	flour	flour	NN
uva.x000662736	2234	17	for	for	IN
uva.x000662736	2234	18	thickening	thickening	NN
uva.x000662736	2234	19	.	.	.
uva.x000662736	2235	1	Slice	slice	VB
uva.x000662736	2235	2	either	either	CC
uva.x000662736	2235	3	sweet	sweet	JJ
uva.x000662736	2235	4	or	or	CC
uva.x000662736	2235	5	Irish	irish	JJ
uva.x000662736	2235	6	potatoes	potato	NNS
uva.x000662736	2235	7	,	,	,
uva.x000662736	2235	8	and	and	CC
uva.x000662736	2235	9	put	put	VBD
uva.x000662736	2235	10	into	into	IN
uva.x000662736	2235	11	the	the	DT
uva.x000662736	2235	12	stew	stew	NN
uva.x000662736	2235	13	when	when	WRB
uva.x000662736	2235	14	half	half	RB
uva.x000662736	2235	15	done	do	VBN
uva.x000662736	2235	16	.	.	.
uva.x000662736	2236	1	1	1	CD
uva.x000662736	2236	2	hour	hour	NN
uva.x000662736	2236	3	is	be	VBZ
uva.x000662736	2236	4	enough	enough	JJ
uva.x000662736	2236	5	to	to	TO
uva.x000662736	2236	6	cook	cook	VB
uva.x000662736	2236	7	the	the	DT
uva.x000662736	2236	8	stew	stew	NN
uva.x000662736	2236	9	.	.	.
uva.x000662736	2237	1	It	-PRON-	PRP
uva.x000662736	2237	2	can	can	MD
uva.x000662736	2237	3	also	also	RB
uva.x000662736	2237	4	be	be	VB
uva.x000662736	2237	5	served	serve	VBN
uva.x000662736	2237	6	with	with	IN
uva.x000662736	2237	7	green	green	JJ
uva.x000662736	2237	8	peas	pea	NNS
uva.x000662736	2237	9	.	.	.
uva.x000662736	2238	1	Leg	leg	NN
uva.x000662736	2238	2	of	of	IN
uva.x000662736	2238	3	Pork	Pork	NNP
uva.x000662736	2238	4	Stuffed	Stuffed	NNP
uva.x000662736	2238	5	.	.	.
uva.x000662736	2239	1	276	276	CD
uva.x000662736	2239	2	.	.	.
uva.x000662736	2240	1	Run	run	VB
uva.x000662736	2240	2	a	a	DT
uva.x000662736	2240	3	knife	knife	NN
uva.x000662736	2240	4	around	around	IN
uva.x000662736	2240	5	the	the	DT
uva.x000662736	2240	6	bone	bone	NN
uva.x000662736	2240	7	,	,	,
uva.x000662736	2240	8	until	until	IN
uva.x000662736	2240	9	it	-PRON-	PRP
uva.x000662736	2240	10	is	be	VBZ
uva.x000662736	2240	11	loosened	loosen	VBN
uva.x000662736	2240	12	;	;	:
uva.x000662736	2240	13	take	take	VB
uva.x000662736	2240	14	out	out	RP
uva.x000662736	2240	15	the	the	DT
uva.x000662736	2240	16	bone	bone	NN
uva.x000662736	2240	17	,	,	,
uva.x000662736	2240	18	and	and	CC
uva.x000662736	2240	19	fill	fill	VB
uva.x000662736	2240	20	the	the	DT
uva.x000662736	2240	21	place	place	NN
uva.x000662736	2240	22	with	with	IN
uva.x000662736	2240	23	a	a	DT
uva.x000662736	2240	24	rich	rich	JJ
uva.x000662736	2240	25	stuffing	stuffing	NN
uva.x000662736	2240	26	,	,	,
uva.x000662736	2240	27	made	make	VBN
uva.x000662736	2240	28	of	of	IN
uva.x000662736	2240	29	stale	stale	JJ
uva.x000662736	2240	30	bread	bread	NN
uva.x000662736	2240	31	seasoned	season	VBN
uva.x000662736	2240	32	with	with	IN
uva.x000662736	2240	33	butter	butter	NN
uva.x000662736	2240	34	,	,	,
uva.x000662736	2240	35	pepper	pepper	NN
uva.x000662736	2240	36	,	,	,
uva.x000662736	2240	37	salt	salt	NN
uva.x000662736	2240	38	,	,	,
uva.x000662736	2240	39	and	and	CC
uva.x000662736	2240	40	onion	onion	NN
uva.x000662736	2240	41	.	.	.
uva.x000662736	2241	1	Take	take	VB
uva.x000662736	2241	2	a	a	DT
uva.x000662736	2241	3	few	few	JJ
uva.x000662736	2241	4	stitches	stitch	NNS
uva.x000662736	2241	5	to	to	TO
uva.x000662736	2241	6	prevent	prevent	VB
uva.x000662736	2241	7	the	the	DT
uva.x000662736	2241	8	stuffing	stuffing	NN
uva.x000662736	2241	9	from	from	IN
uva.x000662736	2241	10	coming	come	VBG
uva.x000662736	2241	11	out	out	RB
uva.x000662736	2241	12	.	.	.
uva.x000662736	2242	1	Put	put	VB
uva.x000662736	2242	2	it	-PRON-	PRP
uva.x000662736	2242	3	on	on	IN
uva.x000662736	2242	4	the	the	DT
uva.x000662736	2242	5	spit	spit	NN
uva.x000662736	2242	6	,	,	,
uva.x000662736	2242	7	and	and	CC
uva.x000662736	2242	8	baste	baste	VB
uva.x000662736	2242	9	it	-PRON-	PRP
uva.x000662736	2242	10	with	with	IN
uva.x000662736	2242	11	fresh	fresh	JJ
uva.x000662736	2242	12	butter	butter	NN
uva.x000662736	2242	13	,	,	,
uva.x000662736	2242	14	it	-PRON-	PRP
uva.x000662736	2242	15	is	be	VBZ
uva.x000662736	2242	16	more	more	RBR
uva.x000662736	2242	17	delicate	delicate	JJ
uva.x000662736	2242	18	than	than	IN
uva.x000662736	2242	19	lard	lard	NN
uva.x000662736	2242	20	.	.	.
uva.x000662736	2243	1	Fresh	fresh	JJ
uva.x000662736	2243	2	pork	pork	NN
uva.x000662736	2243	3	requires	require	VBZ
uva.x000662736	2243	4	longer	long	JJR
uva.x000662736	2243	5	cooking	cook	VBG
uva.x000662736	2243	6	than	than	IN
uva.x000662736	2243	7	any	any	DT
uva.x000662736	2243	8	other	other	JJ
uva.x000662736	2243	9	meat	meat	NN
uva.x000662736	2243	10	.	.	.
uva.x000662736	2244	1	Serve	serve	VB
uva.x000662736	2244	2	with	with	IN
uva.x000662736	2244	3	Irish	irish	JJ
uva.x000662736	2244	4	potatoes	potato	NNS
uva.x000662736	2244	5	,	,	,
uva.x000662736	2244	6	cut	cut	VBN
uva.x000662736	2244	7	in	in	IN
uva.x000662736	2244	8	quar-	quar-	NN
uva.x000662736	2244	9	ters	ter	NNS
uva.x000662736	2244	10	and	and	CC
uva.x000662736	2244	11	fried	fry	VBN
uva.x000662736	2244	12	.	.	.
uva.x000662736	2245	1	Put	put	VB
uva.x000662736	2245	2	the	the	DT
uva.x000662736	2245	3	gravy	gravy	NN
uva.x000662736	2245	4	in	in	IN
uva.x000662736	2245	5	a	a	DT
uva.x000662736	2245	6	sauce	sauce	NN
uva.x000662736	2245	7	boat	boat	NN
uva.x000662736	2245	8	.	.	.
uva.x000662736	2246	1	Have	have	VBP
uva.x000662736	2246	2	some	some	DT
uva.x000662736	2246	3	apple	apple	NN
uva.x000662736	2246	4	sauce	sauce	NN
uva.x000662736	2246	5	.	.	.
uva.x000662736	2247	1	It	-PRON-	PRP
uva.x000662736	2247	2	will	will	MD
uva.x000662736	2247	3	take	take	VB
uva.x000662736	2247	4	from	from	IN
uva.x000662736	2247	5	3	3	CD
uva.x000662736	2247	6	to	to	IN
uva.x000662736	2247	7	4	4	CD
uva.x000662736	2247	8	hours	hour	NNS
uva.x000662736	2247	9	to	to	TO
uva.x000662736	2247	10	cook	cook	VB
uva.x000662736	2247	11	,	,	,
uva.x000662736	2247	12	according	accord	VBG
uva.x000662736	2247	13	to	to	IN
uva.x000662736	2247	14	size	size	NN
uva.x000662736	2247	15	.	.	.
uva.x000662736	2248	1	144	144	CD
uva.x000662736	2248	2	THE	the	DT
uva.x000662736	2248	3	QUEEN	queen	NN
uva.x000662736	2248	4	OF	of	IN
uva.x000662736	2248	5	THE	the	DT
uva.x000662736	2248	6	KITCHEN	kitchen	NN
uva.x000662736	2248	7	.	.	.
uva.x000662736	2249	1	To	to	TO
uva.x000662736	2249	2	Cook	cook	VB
uva.x000662736	2249	3	a	a	DT
uva.x000662736	2249	4	Chine	chine	NN
uva.x000662736	2249	5	.	.	.
uva.x000662736	2250	1	277	277	CD
uva.x000662736	2250	2	.	.	.
uva.x000662736	2251	1	Wash	wash	VB
uva.x000662736	2251	2	the	the	DT
uva.x000662736	2251	3	meat	meat	NN
uva.x000662736	2251	4	nicely	nicely	RB
uva.x000662736	2251	5	,	,	,
uva.x000662736	2251	6	and	and	CC
uva.x000662736	2251	7	put	put	VBD
uva.x000662736	2251	8	it	-PRON-	PRP
uva.x000662736	2251	9	on	on	RP
uva.x000662736	2251	10	to	to	TO
uva.x000662736	2251	11	boil	boil	VB
uva.x000662736	2251	12	;	;	:
uva.x000662736	2251	13	cover	cover	VB
uva.x000662736	2251	14	it	-PRON-	PRP
uva.x000662736	2251	15	with	with	IN
uva.x000662736	2251	16	water	water	NN
uva.x000662736	2251	17	,	,	,
uva.x000662736	2251	18	and	and	CC
uva.x000662736	2251	19	let	let	VB
uva.x000662736	2251	20	it	-PRON-	PRP
uva.x000662736	2251	21	boil	boil	VB
uva.x000662736	2251	22	for	for	IN
uva.x000662736	2251	23	3	3	CD
uva.x000662736	2251	24	or	or	CC
uva.x000662736	2251	25	4	4	CD
uva.x000662736	2251	26	hours	hour	NNS
uva.x000662736	2251	27	.	.	.
uva.x000662736	2252	1	Cabbage	cabbage	NN
uva.x000662736	2252	2	can	can	MD
uva.x000662736	2252	3	be	be	VB
uva.x000662736	2252	4	boiled	boil	VBN
uva.x000662736	2252	5	with	with	IN
uva.x000662736	2252	6	chine	chine	NNP
uva.x000662736	2252	7	,	,	,
uva.x000662736	2252	8	if	if	IN
uva.x000662736	2252	9	preferred	prefer	VBN
uva.x000662736	2252	10	.	.	.
uva.x000662736	2253	1	Spareribs	Spareribs	NNP
uva.x000662736	2253	2	.	.	.
uva.x000662736	2254	1	278	278	CD
uva.x000662736	2254	2	.	.	.
uva.x000662736	2255	1	Wash	wash	VB
uva.x000662736	2255	2	the	the	DT
uva.x000662736	2255	3	ribs	rib	NNS
uva.x000662736	2255	4	nicely	nicely	RB
uva.x000662736	2255	5	,	,	,
uva.x000662736	2255	6	and	and	CC
uva.x000662736	2255	7	put	put	VBD
uva.x000662736	2255	8	them	-PRON-	PRP
uva.x000662736	2255	9	to	to	TO
uva.x000662736	2255	10	roast	roast	VB
uva.x000662736	2255	11	;	;	:
uva.x000662736	2255	12	pour	pour	VB
uva.x000662736	2255	13	over	over	IN
uva.x000662736	2255	14	them	-PRON-	PRP
uva.x000662736	2255	15	a	a	DT
uva.x000662736	2255	16	little	little	JJ
uva.x000662736	2255	17	water	water	NN
uva.x000662736	2255	18	;	;	:
uva.x000662736	2255	19	keep	keep	VB
uva.x000662736	2255	20	them	-PRON-	PRP
uva.x000662736	2255	21	basted	baste	VBN
uva.x000662736	2255	22	.	.	.
uva.x000662736	2256	1	Porksteaks	Porksteaks	NNP
uva.x000662736	2256	2	.	.	.
uva.x000662736	2257	1	279	279	CD
uva.x000662736	2257	2	.	.	.
uva.x000662736	2258	1	Cut	cut	VB
uva.x000662736	2258	2	2	2	CD
uva.x000662736	2258	3	steaks	steak	NNS
uva.x000662736	2258	4	from	from	IN
uva.x000662736	2258	5	the	the	DT
uva.x000662736	2258	6	tenderloin	tenderloin	NN
uva.x000662736	2258	7	,	,	,
uva.x000662736	2258	8	i	i	PRP
uva.x000662736	2258	9	an	an	DT
uva.x000662736	2258	10	inch	inch	NN
uva.x000662736	2258	11	thick	thick	JJ
uva.x000662736	2258	12	;	;	:
uva.x000662736	2258	13	fry	fry	VB
uva.x000662736	2258	14	them	-PRON-	PRP
uva.x000662736	2258	15	in	in	IN
uva.x000662736	2258	16	boiling	boil	VBG
uva.x000662736	2258	17	lard	lard	NN
uva.x000662736	2258	18	;	;	:
uva.x000662736	2258	19	turn	turn	VB
uva.x000662736	2258	20	them	-PRON-	PRP
uva.x000662736	2258	21	;	;	:
uva.x000662736	2258	22	when	when	WRB
uva.x000662736	2258	23	brown	brown	JJ
uva.x000662736	2258	24	on	on	IN
uva.x000662736	2258	25	both	both	DT
uva.x000662736	2258	26	sides	side	NNS
uva.x000662736	2258	27	,	,	,
uva.x000662736	2258	28	take	take	VB
uva.x000662736	2258	29	them	-PRON-	PRP
uva.x000662736	2258	30	out	out	RP
uva.x000662736	2258	31	.	.	.
uva.x000662736	2259	1	To	to	TO
uva.x000662736	2259	2	make	make	VB
uva.x000662736	2259	3	a	a	DT
uva.x000662736	2259	4	gravy	gravy	NN
uva.x000662736	2259	5	,	,	,
uva.x000662736	2259	6	pour	pour	VB
uva.x000662736	2259	7	in	in	IN
uva.x000662736	2259	8	1	1	CD
uva.x000662736	2259	9	cup	cup	NN
uva.x000662736	2259	10	of	of	IN
uva.x000662736	2259	11	boiling	boiling	NN
uva.x000662736	2259	12	water	water	NN
uva.x000662736	2259	13	;	;	:
uva.x000662736	2259	14	stir	stir	VB
uva.x000662736	2259	15	in	in	IN
uva.x000662736	2259	16	1	1	CD
uva.x000662736	2259	17	table	table	NN
uva.x000662736	2259	18	-	-	HYPH
uva.x000662736	2259	19	spoon	spoon	NN
uva.x000662736	2259	20	of	of	IN
uva.x000662736	2259	21	browned	browned	JJ
uva.x000662736	2259	22	flour	flour	NN
uva.x000662736	2259	23	;	;	:
uva.x000662736	2259	24	let	let	VB
uva.x000662736	2259	25	it	-PRON-	PRP
uva.x000662736	2259	26	boil	boil	VB
uva.x000662736	2259	27	up	up	RP
uva.x000662736	2259	28	,	,	,
uva.x000662736	2259	29	and	and	CC
uva.x000662736	2259	30	pour	pour	VB
uva.x000662736	2259	31	it	-PRON-	PRP
uva.x000662736	2259	32	over	over	IN
uva.x000662736	2259	33	the	the	DT
uva.x000662736	2259	34	steaks	steak	NNS
uva.x000662736	2259	35	.	.	.
uva.x000662736	2260	1	A	a	DT
uva.x000662736	2260	2	little	little	JJ
uva.x000662736	2260	3	onion	onion	NN
uva.x000662736	2260	4	in	in	IN
uva.x000662736	2260	5	the	the	DT
uva.x000662736	2260	6	sauce	sauce	NN
uva.x000662736	2260	7	is	be	VBZ
uva.x000662736	2260	8	an	an	DT
uva.x000662736	2260	9	improvement	improvement	NN
uva.x000662736	2260	10	.	.	.
uva.x000662736	2261	1	Baked	Baked	NNP
uva.x000662736	2261	2	Fork	Fork	NNP
uva.x000662736	2261	3	and	and	CC
uva.x000662736	2261	4	Beans	bean	NNS
uva.x000662736	2261	5	.	.	.
uva.x000662736	2262	1	280	280	CD
uva.x000662736	2262	2	.	.	.
uva.x000662736	2263	1	Take	take	VB
uva.x000662736	2263	2	1	1	CD
uva.x000662736	2263	3	quart	quart	NN
uva.x000662736	2263	4	of	of	IN
uva.x000662736	2263	5	white	white	JJ
uva.x000662736	2263	6	beans	bean	NNS
uva.x000662736	2263	7	;	;	:
uva.x000662736	2263	8	wash	wash	VB
uva.x000662736	2263	9	and	and	CC
uva.x000662736	2263	10	pick	pick	VB
uva.x000662736	2263	11	out	out	RP
uva.x000662736	2263	12	the	the	DT
uva.x000662736	2263	13	imperfect	imperfect	JJ
uva.x000662736	2263	14	ones	one	NNS
uva.x000662736	2263	15	.	.	.
uva.x000662736	2264	1	Let	let	VB
uva.x000662736	2264	2	the	the	DT
uva.x000662736	2264	3	beans	bean	NNS
uva.x000662736	2264	4	soak	soak	VB
uva.x000662736	2264	5	for	for	IN
uva.x000662736	2264	6	1	1	CD
uva.x000662736	2264	7	hour	hour	NN
uva.x000662736	2264	8	,	,	,
uva.x000662736	2264	9	in	in	IN
uva.x000662736	2264	10	cold	cold	JJ
uva.x000662736	2264	11	water	water	NN
uva.x000662736	2264	12	;	;	:
uva.x000662736	2264	13	then	then	RB
uva.x000662736	2264	14	put	put	VB
uva.x000662736	2264	15	them	-PRON-	PRP
uva.x000662736	2264	16	to	to	TO
uva.x000662736	2264	17	boil	boil	VB
uva.x000662736	2264	18	in	in	IN
uva.x000662736	2264	19	water	water	NN
uva.x000662736	2264	20	enough	enough	RB
uva.x000662736	2264	21	to	to	TO
uva.x000662736	2264	22	cover	cover	VB
uva.x000662736	2264	23	them	-PRON-	PRP
uva.x000662736	2264	24	.	.	.
uva.x000662736	2265	1	When	when	WRB
uva.x000662736	2265	2	they	-PRON-	PRP
uva.x000662736	2265	3	come	come	VBP
uva.x000662736	2265	4	to	to	IN
uva.x000662736	2265	5	a	a	DT
uva.x000662736	2265	6	boil	boil	NN
uva.x000662736	2265	7	,	,	,
uva.x000662736	2265	8	pour	pour	VB
uva.x000662736	2265	9	off	off	RP
uva.x000662736	2265	10	the	the	DT
uva.x000662736	2265	11	water	water	NN
uva.x000662736	2265	12	,	,	,
uva.x000662736	2265	13	and	and	CC
uva.x000662736	2265	14	add	add	VB
uva.x000662736	2265	15	fresh	fresh	JJ
uva.x000662736	2265	16	cold	cold	JJ
uva.x000662736	2265	17	water	water	NN
uva.x000662736	2265	18	;	;	:
uva.x000662736	2265	19	let	let	VB
uva.x000662736	2265	20	them	-PRON-	PRP
uva.x000662736	2265	21	boil	boil	VB
uva.x000662736	2265	22	until	until	IN
uva.x000662736	2265	23	nearly	nearly	RB
uva.x000662736	2265	24	done	do	VBN
uva.x000662736	2265	25	;	;	:
uva.x000662736	2265	26	then	then	RB
uva.x000662736	2265	27	pour	pour	VB
uva.x000662736	2265	28	off	off	RP
uva.x000662736	2265	29	the	the	DT
uva.x000662736	2265	30	water	water	NN
uva.x000662736	2265	31	and	and	CC
uva.x000662736	2265	32	put	put	VBD
uva.x000662736	2265	33	them	-PRON-	PRP
uva.x000662736	2265	34	in	in	IN
uva.x000662736	2265	35	a	a	DT
uva.x000662736	2265	36	deep	deep	JJ
uva.x000662736	2265	37	pan	pan	NN
uva.x000662736	2265	38	.	.	.
uva.x000662736	2266	1	Have	have	VBP
uva.x000662736	2266	2	ready	ready	JJ
uva.x000662736	2266	3	1	1	CD
uva.x000662736	2266	4	pound	pound	NN
uva.x000662736	2266	5	of	of	IN
uva.x000662736	2266	6	pickled	pickle	VBN
uva.x000662736	2266	7	MEATS	meat	NNS
uva.x000662736	2266	8	,	,	,
uva.x000662736	2266	9	FOWLS	fowl	NNS
uva.x000662736	2266	10	,	,	,
uva.x000662736	2266	11	AND	and	CC
uva.x000662736	2266	12	ENTREES	entree	NNS
uva.x000662736	2266	13	.	.	.
uva.x000662736	2267	1	145	145	CD
uva.x000662736	2267	2	pork	pork	NN
uva.x000662736	2267	3	,	,	,
uva.x000662736	2267	4	that	that	WDT
uva.x000662736	2267	5	has	have	VBZ
uva.x000662736	2267	6	been	be	VBN
uva.x000662736	2267	7	soaked	soak	VBN
uva.x000662736	2267	8	in	in	IN
uva.x000662736	2267	9	cold	cold	JJ
uva.x000662736	2267	10	water	water	NN
uva.x000662736	2267	11	for	for	IN
uva.x000662736	2267	12	3	3	CD
uva.x000662736	2267	13	hours	hour	NNS
uva.x000662736	2267	14	,	,	,
uva.x000662736	2267	15	and	and	CC
uva.x000662736	2267	16	then	then	RB
uva.x000662736	2267	17	stewed	stew	VBD
uva.x000662736	2267	18	until	until	IN
uva.x000662736	2267	19	tender	tender	NN
uva.x000662736	2267	20	.	.	.
uva.x000662736	2268	1	First	first	RB
uva.x000662736	2268	2	gash	gash	VB
uva.x000662736	2268	3	the	the	DT
uva.x000662736	2268	4	pork	pork	NN
uva.x000662736	2268	5	,	,	,
uva.x000662736	2268	6	and	and	CC
uva.x000662736	2268	7	then	then	RB
uva.x000662736	2268	8	put	put	VB
uva.x000662736	2268	9	it	-PRON-	PRP
uva.x000662736	2268	10	in	in	IN
uva.x000662736	2268	11	the	the	DT
uva.x000662736	2268	12	dish	dish	NN
uva.x000662736	2268	13	with	with	IN
uva.x000662736	2268	14	the	the	DT
uva.x000662736	2268	15	beans	bean	NNS
uva.x000662736	2268	16	;	;	:
uva.x000662736	2268	17	season	season	NN
uva.x000662736	2268	18	with	with	IN
uva.x000662736	2268	19	pepper	pepper	NN
uva.x000662736	2268	20	and	and	CC
uva.x000662736	2268	21	*	*	NFP
uva.x000662736	2268	22	alt	alt	UH
uva.x000662736	2268	23	,	,	,
uva.x000662736	2268	24	and	and	CC
uva.x000662736	2268	25	pour	pour	VB
uva.x000662736	2268	26	over	over	IN
uva.x000662736	2268	27	the	the	DT
uva.x000662736	2268	28	top	top	JJ
uva.x000662736	2268	29	1	1	CD
uva.x000662736	2268	30	pint	pint	NN
uva.x000662736	2268	31	of	of	IN
uva.x000662736	2268	32	the	the	DT
uva.x000662736	2268	33	water	water	NN
uva.x000662736	2268	34	that	that	WDT
uva.x000662736	2268	35	the	the	DT
uva.x000662736	2268	36	meat	meat	NN
uva.x000662736	2268	37	was	be	VBD
uva.x000662736	2268	38	stewed	stew	VBN
uva.x000662736	2268	39	in	in	IN
uva.x000662736	2268	40	.	.	.
uva.x000662736	2269	1	Bake	bake	VB
uva.x000662736	2269	2	until	until	IN
uva.x000662736	2269	3	the	the	DT
uva.x000662736	2269	4	beans	bean	NNS
uva.x000662736	2269	5	are	be	VBP
uva.x000662736	2269	6	soft	soft	JJ
uva.x000662736	2269	7	and	and	CC
uva.x000662736	2269	8	the	the	DT
uva.x000662736	2269	9	meat	meat	NN
uva.x000662736	2269	10	is	be	VBZ
uva.x000662736	2269	11	done	do	VBN
uva.x000662736	2269	12	.	.	.
uva.x000662736	2270	1	Porksteak	Porksteak	NNP
uva.x000662736	2270	2	Broiled	Broiled	NNP
uva.x000662736	2270	3	.	.	.
uva.x000662736	2271	1	281	281	CD
uva.x000662736	2271	2	.	.	.
uva.x000662736	2272	1	Cut	cut	VB
uva.x000662736	2272	2	the	the	DT
uva.x000662736	2272	3	steaks	steak	NNS
uva.x000662736	2272	4	from	from	IN
uva.x000662736	2272	5	the	the	DT
uva.x000662736	2272	6	tenderloin	tenderloin	NN
uva.x000662736	2272	7	;	;	:
uva.x000662736	2272	8	wash	wash	VB
uva.x000662736	2272	9	them	-PRON-	PRP
uva.x000662736	2272	10	nicely	nicely	RB
uva.x000662736	2272	11	,	,	,
uva.x000662736	2272	12	and	and	CC
uva.x000662736	2272	13	wipe	wipe	VB
uva.x000662736	2272	14	them	-PRON-	PRP
uva.x000662736	2272	15	perfectly	perfectly	RB
uva.x000662736	2272	16	dry	dry	JJ
uva.x000662736	2272	17	.	.	.
uva.x000662736	2273	1	Have	have	VBP
uva.x000662736	2273	2	ready	ready	JJ
uva.x000662736	2273	3	a	a	DT
uva.x000662736	2273	4	heated	heated	JJ
uva.x000662736	2273	5	gridiron	gridiron	NN
uva.x000662736	2273	6	;	;	:
uva.x000662736	2273	7	put	put	VB
uva.x000662736	2273	8	the	the	DT
uva.x000662736	2273	9	steaks	steak	NNS
uva.x000662736	2273	10	upon	upon	IN
uva.x000662736	2273	11	it	-PRON-	PRP
uva.x000662736	2273	12	;	;	:
uva.x000662736	2273	13	turn	turn	VB
uva.x000662736	2273	14	them	-PRON-	PRP
uva.x000662736	2273	15	constantly	constantly	RB
uva.x000662736	2273	16	;	;	:
uva.x000662736	2273	17	baste	baste	VB
uva.x000662736	2273	18	them	-PRON-	PRP
uva.x000662736	2273	19	with	with	IN
uva.x000662736	2273	20	a	a	DT
uva.x000662736	2273	21	little	little	JJ
uva.x000662736	2273	22	butter	butter	NN
uva.x000662736	2273	23	.	.	.
uva.x000662736	2274	1	When	when	WRB
uva.x000662736	2274	2	done	do	VBN
uva.x000662736	2274	3	,	,	,
uva.x000662736	2274	4	place	place	VB
uva.x000662736	2274	5	them	-PRON-	PRP
uva.x000662736	2274	6	upon	upon	IN
uva.x000662736	2274	7	a	a	DT
uva.x000662736	2274	8	heated	heated	JJ
uva.x000662736	2274	9	dish	dish	NN
uva.x000662736	2274	10	;	;	:
uva.x000662736	2274	11	pour	pour	VB
uva.x000662736	2274	12	over	over	IN
uva.x000662736	2274	13	each	each	DT
uva.x000662736	2274	14	steak	steak	NN
uva.x000662736	2274	15	1	1	CD
uva.x000662736	2274	16	table	table	NN
uva.x000662736	2274	17	-	-	HYPH
uva.x000662736	2274	18	spoon	spoon	NN
uva.x000662736	2274	19	of	of	IN
uva.x000662736	2274	20	boiling	boiling	NN
uva.x000662736	2274	21	water	water	NN
uva.x000662736	2274	22	,	,	,
uva.x000662736	2274	23	and	and	CC
uva.x000662736	2274	24	serve	serve	VB
uva.x000662736	2274	25	.	.	.
uva.x000662736	2275	1	Sparerihs	Sparerihs	NNP
uva.x000662736	2275	2	can	can	MD
uva.x000662736	2275	3	be	be	VB
uva.x000662736	2275	4	cooked	cook	VBN
uva.x000662736	2275	5	in	in	IN
uva.x000662736	2275	6	the	the	DT
uva.x000662736	2275	7	same	same	JJ
uva.x000662736	2275	8	manner	manner	NN
uva.x000662736	2275	9	.	.	.
uva.x000662736	2276	1	Salt	Salt	NNP
uva.x000662736	2276	2	Pork	Pork	NNP
uva.x000662736	2276	3	.	.	.
uva.x000662736	2277	1	282	282	CD
uva.x000662736	2277	2	.	.	.
uva.x000662736	2278	1	Salt	salt	NN
uva.x000662736	2278	2	pork	pork	NN
uva.x000662736	2278	3	is	be	VBZ
uva.x000662736	2278	4	best	well	RBS
uva.x000662736	2278	5	just	just	RB
uva.x000662736	2278	6	boiled	boil	VBN
uva.x000662736	2278	7	in	in	IN
uva.x000662736	2278	8	water	water	NN
uva.x000662736	2278	9	;	;	:
uva.x000662736	2278	10	when	when	WRB
uva.x000662736	2278	11	nearly	nearly	RB
uva.x000662736	2278	12	done	do	VBN
uva.x000662736	2278	13	,	,	,
uva.x000662736	2278	14	cut	cut	VB
uva.x000662736	2278	15	a	a	DT
uva.x000662736	2278	16	cabbage	cabbage	NN
uva.x000662736	2278	17	in	in	IN
uva.x000662736	2278	18	quarters	quarter	NNS
uva.x000662736	2278	19	and	and	CC
uva.x000662736	2278	20	put	put	VBN
uva.x000662736	2278	21	to	to	TO
uva.x000662736	2278	22	boil	boil	VB
uva.x000662736	2278	23	with	with	IN
uva.x000662736	2278	24	the	the	DT
uva.x000662736	2278	25	meat	meat	NN
uva.x000662736	2278	26	.	.	.
uva.x000662736	2279	1	VEAL	VEAL	NNP
uva.x000662736	2279	2	.	.	.
uva.x000662736	2280	1	Rolled	roll	VBN
uva.x000662736	2280	2	Breast	breast	NN
uva.x000662736	2280	3	of	of	IN
uva.x000662736	2280	4	Veal	Veal	NNP
uva.x000662736	2280	5	.	.	.
uva.x000662736	2281	1	283	283	CD
uva.x000662736	2281	2	.	.	.
uva.x000662736	2282	1	Take	take	VB
uva.x000662736	2282	2	out	out	RP
uva.x000662736	2282	3	all	all	PDT
uva.x000662736	2282	4	the	the	DT
uva.x000662736	2282	5	bones	bone	NNS
uva.x000662736	2282	6	from	from	IN
uva.x000662736	2282	7	a	a	DT
uva.x000662736	2282	8	breast	breast	NN
uva.x000662736	2282	9	of	of	IN
uva.x000662736	2282	10	veal	veal	NN
uva.x000662736	2282	11	.	.	.
uva.x000662736	2283	1	Make	make	VB
uva.x000662736	2283	2	a	a	DT
uva.x000662736	2283	3	rich	rich	JJ
uva.x000662736	2283	4	force	force	NN
uva.x000662736	2283	5	-	-	HYPH
uva.x000662736	2283	6	meat	meat	NN
uva.x000662736	2283	7	of	of	IN
uva.x000662736	2283	8	veal	veal	NN
uva.x000662736	2283	9	,	,	,
uva.x000662736	2283	10	fat	fat	JJ
uva.x000662736	2283	11	and	and	CC
uva.x000662736	2283	12	lean	lean	JJ
uva.x000662736	2283	13	bacon	bacon	NN
uva.x000662736	2283	14	,	,	,
uva.x000662736	2283	15	a	a	DT
uva.x000662736	2283	16	few	few	JJ
uva.x000662736	2283	17	sweetbreads	sweetbread	NNS
uva.x000662736	2283	18	or	or	CC
uva.x000662736	2283	19	brains	brain	NNS
uva.x000662736	2283	20	9	9	CD
uva.x000662736	2283	21	146	146	CD
uva.x000662736	2283	22	THE	the	DT
uva.x000662736	2283	23	QUEEN	queen	NN
uva.x000662736	2283	24	OF	of	IN
uva.x000662736	2283	25	THE	the	DT
uva.x000662736	2283	26	KITCHEN	kitchen	NN
uva.x000662736	2283	27	.	.	.
uva.x000662736	2284	1	from	from	IN
uva.x000662736	2284	2	calf	calf	NN
uva.x000662736	2284	3	's	's	POS
uva.x000662736	2284	4	head	head	NN
uva.x000662736	2284	5	,	,	,
uva.x000662736	2284	6	pepper	pepper	NN
uva.x000662736	2284	7	,	,	,
uva.x000662736	2284	8	salt	salt	NN
uva.x000662736	2284	9	,	,	,
uva.x000662736	2284	10	allspice	allspice	NN
uva.x000662736	2284	11	,	,	,
uva.x000662736	2284	12	chopped	chop	VBN
uva.x000662736	2284	13	parsley	parsley	NN
uva.x000662736	2284	14	,	,	,
uva.x000662736	2284	15	onions	onion	NNS
uva.x000662736	2284	16	,	,	,
uva.x000662736	2284	17	and	and	CC
uva.x000662736	2284	18	sweet	sweet	JJ
uva.x000662736	2284	19	marjoram	marjoram	NN
uva.x000662736	2284	20	.	.	.
uva.x000662736	2285	1	Roll	roll	VB
uva.x000662736	2285	2	the	the	DT
uva.x000662736	2285	3	force	force	NN
uva.x000662736	2285	4	-	-	HYPH
uva.x000662736	2285	5	meat	meat	NN
uva.x000662736	2285	6	in	in	IN
uva.x000662736	2285	7	the	the	DT
uva.x000662736	2285	8	veal	veal	NN
uva.x000662736	2285	9	,	,	,
uva.x000662736	2285	10	and	and	CC
uva.x000662736	2285	11	tie	tie	VB
uva.x000662736	2285	12	it	-PRON-	PRP
uva.x000662736	2285	13	up	up	RP
uva.x000662736	2285	14	securely	securely	RB
uva.x000662736	2285	15	with	with	IN
uva.x000662736	2285	16	a	a	DT
uva.x000662736	2285	17	string	string	NN
uva.x000662736	2285	18	;	;	:
uva.x000662736	2285	19	put	put	VB
uva.x000662736	2285	20	it	-PRON-	PRP
uva.x000662736	2285	21	in	in	IN
uva.x000662736	2285	22	an	an	DT
uva.x000662736	2285	23	oven	oven	NN
uva.x000662736	2285	24	or	or	CC
uva.x000662736	2285	25	stewpan	stewpan	NNP
uva.x000662736	2285	26	,	,	,
uva.x000662736	2285	27	and	and	CC
uva.x000662736	2285	28	fry	fry	VB
uva.x000662736	2285	29	it	-PRON-	PRP
uva.x000662736	2285	30	with	with	IN
uva.x000662736	2285	31	either	either	CC
uva.x000662736	2285	32	lard	lard	NN
uva.x000662736	2285	33	or	or	CC
uva.x000662736	2285	34	a	a	DT
uva.x000662736	2285	35	slice	slice	NN
uva.x000662736	2285	36	of	of	IN
uva.x000662736	2285	37	fat	fat	JJ
uva.x000662736	2285	38	bacon	bacon	NN
uva.x000662736	2285	39	;	;	,
uva.x000662736	2285	40	make	make	VB
uva.x000662736	2285	41	a	a	DT
uva.x000662736	2285	42	gravy	gravy	NN
uva.x000662736	2285	43	of	of	IN
uva.x000662736	2285	44	all	all	PDT
uva.x000662736	2285	45	the	the	DT
uva.x000662736	2285	46	bones	bone	NNS
uva.x000662736	2285	47	and	and	CC
uva.x000662736	2285	48	scraps	scrap	NNS
uva.x000662736	2285	49	of	of	IN
uva.x000662736	2285	50	veal	veal	NN
uva.x000662736	2285	51	left	leave	VBN
uva.x000662736	2285	52	,	,	,
uva.x000662736	2285	53	and	and	CC
uva.x000662736	2285	54	pour	pour	VB
uva.x000662736	2285	55	it	-PRON-	PRP
uva.x000662736	2285	56	over	over	IN
uva.x000662736	2285	57	the	the	DT
uva.x000662736	2285	58	veal	veal	NN
uva.x000662736	2285	59	after	after	IN
uva.x000662736	2285	60	it	-PRON-	PRP
uva.x000662736	2285	61	is	be	VBZ
uva.x000662736	2285	62	fried	fry	VBN
uva.x000662736	2285	63	,	,	,
uva.x000662736	2285	64	first	first	RB
uva.x000662736	2285	65	pouring	pour	VBG
uva.x000662736	2285	66	off	off	RP
uva.x000662736	2285	67	the	the	DT
uva.x000662736	2285	68	fat	fat	NN
uva.x000662736	2285	69	that	that	WDT
uva.x000662736	2285	70	the	the	DT
uva.x000662736	2285	71	veal	veal	NN
uva.x000662736	2285	72	was	be	VBD
uva.x000662736	2285	73	fried	fry	VBN
uva.x000662736	2285	74	in	in	IN
uva.x000662736	2285	75	.	.	.
uva.x000662736	2286	1	Let	let	VB
uva.x000662736	2286	2	it	-PRON-	PRP
uva.x000662736	2286	3	stew	stew	VB
uva.x000662736	2286	4	slowly	slowly	RB
uva.x000662736	2286	5	for	for	IN
uva.x000662736	2286	6	7	7	CD
uva.x000662736	2286	7	or	or	CC
uva.x000662736	2286	8	8	8	CD
uva.x000662736	2286	9	hours	hour	NNS
uva.x000662736	2286	10	;	;	:
uva.x000662736	2286	11	turn	turn	VB
uva.x000662736	2286	12	it	-PRON-	PRP
uva.x000662736	2286	13	,	,	,
uva.x000662736	2286	14	and	and	CC
uva.x000662736	2286	15	do	do	VB
uva.x000662736	2286	16	not	not	RB
uva.x000662736	2286	17	let	let	VB
uva.x000662736	2286	18	it	-PRON-	PRP
uva.x000662736	2286	19	brown	brown	JJ
uva.x000662736	2286	20	or	or	CC
uva.x000662736	2286	21	the	the	DT
uva.x000662736	2286	22	gravy	gravy	NN
uva.x000662736	2286	23	stew	stew	NN
uva.x000662736	2286	24	away	away	RB
uva.x000662736	2286	25	,	,	,
uva.x000662736	2286	26	as	as	IN
uva.x000662736	2286	27	it	-PRON-	PRP
uva.x000662736	2286	28	must	must	MD
uva.x000662736	2286	29	be	be	VB
uva.x000662736	2286	30	served	serve	VBN
uva.x000662736	2286	31	with	with	IN
uva.x000662736	2286	32	the	the	DT
uva.x000662736	2286	33	veal	veal	NN
uva.x000662736	2286	34	.	.	.
uva.x000662736	2287	1	Mix	mix	NN
uva.x000662736	2287	2	1	1	CD
uva.x000662736	2287	3	tea	tea	NN
uva.x000662736	2287	4	-	-	HYPH
uva.x000662736	2287	5	spoon	spoon	NN
uva.x000662736	2287	6	of	of	IN
uva.x000662736	2287	7	flour	flour	NN
uva.x000662736	2287	8	with	with	IN
uva.x000662736	2287	9	2	2	CD
uva.x000662736	2287	10	table	table	NN
uva.x000662736	2287	11	-	-	HYPH
uva.x000662736	2287	12	spoons	spoon	NNS
uva.x000662736	2287	13	of	of	IN
uva.x000662736	2287	14	browned	browned	JJ
uva.x000662736	2287	15	sugar	sugar	NN
uva.x000662736	2287	16	and	and	CC
uva.x000662736	2287	17	some	some	DT
uva.x000662736	2287	18	cold	cold	JJ
uva.x000662736	2287	19	water	water	NN
uva.x000662736	2287	20	,	,	,
uva.x000662736	2287	21	and	and	CC
uva.x000662736	2287	22	put	put	VBN
uva.x000662736	2287	23	in	in	IN
uva.x000662736	2287	24	the	the	DT
uva.x000662736	2287	25	gravy	gravy	NN
uva.x000662736	2287	26	.	.	.
uva.x000662736	2288	1	Some	some	DT
uva.x000662736	2288	2	persons	person	NNS
uva.x000662736	2288	3	prepare	prepare	VBP
uva.x000662736	2288	4	the	the	DT
uva.x000662736	2288	5	veal	veal	NN
uva.x000662736	2288	6	the	the	DT
uva.x000662736	2288	7	day	day	NN
uva.x000662736	2288	8	before	before	IN
uva.x000662736	2288	9	it	-PRON-	PRP
uva.x000662736	2288	10	is	be	VBZ
uva.x000662736	2288	11	to	to	TO
uva.x000662736	2288	12	be	be	VB
uva.x000662736	2288	13	baked	bake	VBN
uva.x000662736	2288	14	,	,	,
uva.x000662736	2288	15	so	so	IN
uva.x000662736	2288	16	as	as	IN
uva.x000662736	2288	17	to	to	TO
uva.x000662736	2288	18	have	have	VB
uva.x000662736	2288	19	it	-PRON-	PRP
uva.x000662736	2288	20	in	in	IN
uva.x000662736	2288	21	readiness	readiness	NN
uva.x000662736	2288	22	early	early	RB
uva.x000662736	2288	23	in	in	IN
uva.x000662736	2288	24	the	the	DT
uva.x000662736	2288	25	morning	morning	NN
uva.x000662736	2288	26	.	.	.
uva.x000662736	2289	1	Rolled	roll	VBN
uva.x000662736	2289	2	Veal	Veal	NNP
uva.x000662736	2289	3	with	with	IN
uva.x000662736	2289	4	Olives	olive	NNS
uva.x000662736	2289	5	.	.	.
uva.x000662736	2290	1	284	284	CD
uva.x000662736	2290	2	.	.	.
uva.x000662736	2291	1	Take	take	VB
uva.x000662736	2291	2	a	a	DT
uva.x000662736	2291	3	fillet	fillet	NN
uva.x000662736	2291	4	of	of	IN
uva.x000662736	2291	5	veal	veal	NN
uva.x000662736	2291	6	;	;	,
uva.x000662736	2291	7	cut	cut	VB
uva.x000662736	2291	8	it	-PRON-	PRP
uva.x000662736	2291	9	into	into	IN
uva.x000662736	2291	10	small	small	JJ
uva.x000662736	2291	11	steaks	steak	NNS
uva.x000662736	2291	12	,	,	,
uva.x000662736	2291	13	and	and	CC
uva.x000662736	2291	14	beat	beat	VBD
uva.x000662736	2291	15	it	-PRON-	PRP
uva.x000662736	2291	16	until	until	IN
uva.x000662736	2291	17	tender	tender	NN
uva.x000662736	2291	18	;	;	:
uva.x000662736	2291	19	spread	spread	VB
uva.x000662736	2291	20	on	on	IN
uva.x000662736	2291	21	one	one	CD
uva.x000662736	2291	22	side	side	NN
uva.x000662736	2291	23	with	with	IN
uva.x000662736	2291	24	pepper	pepper	NN
uva.x000662736	2291	25	,	,	,
uva.x000662736	2291	26	salt	salt	NN
uva.x000662736	2291	27	,	,	,
uva.x000662736	2291	28	and	and	CC
uva.x000662736	2291	29	forced	force	VBN
uva.x000662736	2291	30	meat	meat	NN
uva.x000662736	2291	31	,	,	,
uva.x000662736	2291	32	made	make	VBN
uva.x000662736	2291	33	of	of	IN
uva.x000662736	2291	34	pieces	piece	NNS
uva.x000662736	2291	35	of	of	IN
uva.x000662736	2291	36	veal	veal	NN
uva.x000662736	2291	37	and	and	CC
uva.x000662736	2291	38	lean	lean	JJ
uva.x000662736	2291	39	bacon	bacon	NN
uva.x000662736	2291	40	,	,	,
uva.x000662736	2291	41	1	1	CD
uva.x000662736	2291	42	onion	onion	NN
uva.x000662736	2291	43	,	,	,
uva.x000662736	2291	44	a	a	DT
uva.x000662736	2291	45	little	little	JJ
uva.x000662736	2291	46	parsley	parsley	NN
uva.x000662736	2291	47	,	,	,
uva.x000662736	2291	48	sweet	sweet	JJ
uva.x000662736	2291	49	marjoram	marjoram	NN
uva.x000662736	2291	50	,	,	,
uva.x000662736	2291	51	1	1	CD
uva.x000662736	2291	52	pinch	pinch	NN
uva.x000662736	2291	53	of	of	IN
uva.x000662736	2291	54	allspice	allspice	NN
uva.x000662736	2291	55	,	,	,
uva.x000662736	2291	56	1	1	CD
uva.x000662736	2291	57	of	of	IN
uva.x000662736	2291	58	nutmeg	nutmeg	NN
uva.x000662736	2291	59	,	,	,
uva.x000662736	2291	60	1	1	CD
uva.x000662736	2291	61	of	of	IN
uva.x000662736	2291	62	pepper	pepper	NN
uva.x000662736	2291	63	and	and	CC
uva.x000662736	2291	64	salt	salt	NN
uva.x000662736	2291	65	;	;	:
uva.x000662736	2291	66	chop	chop	VB
uva.x000662736	2291	67	all	all	DT
uva.x000662736	2291	68	fine	fine	JJ
uva.x000662736	2291	69	together	together	RB
uva.x000662736	2291	70	,	,	,
uva.x000662736	2291	71	and	and	CC
uva.x000662736	2291	72	try	try	VB
uva.x000662736	2291	73	if	if	IN
uva.x000662736	2291	74	it	-PRON-	PRP
uva.x000662736	2291	75	is	be	VBZ
uva.x000662736	2291	76	seasoned	season	VBN
uva.x000662736	2291	77	by	by	IN
uva.x000662736	2291	78	frying	fry	VBG
uva.x000662736	2291	79	a	a	DT
uva.x000662736	2291	80	Bmall	Bmall	NNP
uva.x000662736	2291	81	ball	ball	NN
uva.x000662736	2291	82	;	;	:
uva.x000662736	2291	83	if	if	IN
uva.x000662736	2291	84	not	not	RB
uva.x000662736	2291	85	,	,	,
uva.x000662736	2291	86	add	add	VB
uva.x000662736	2291	87	according	accord	VBG
uva.x000662736	2291	88	to	to	IN
uva.x000662736	2291	89	taste	taste	NN
uva.x000662736	2291	90	.	.	.
uva.x000662736	2292	1	Roll	roll	VB
uva.x000662736	2292	2	the	the	DT
uva.x000662736	2292	3	veal	veal	NN
uva.x000662736	2292	4	filled	fill	VBN
uva.x000662736	2292	5	with	with	IN
uva.x000662736	2292	6	the	the	DT
uva.x000662736	2292	7	stuffing	stuffing	NN
uva.x000662736	2292	8	,	,	,
uva.x000662736	2292	9	into	into	IN
uva.x000662736	2292	10	balls	ball	NNS
uva.x000662736	2292	11	,	,	,
uva.x000662736	2292	12	and	and	CC
uva.x000662736	2292	13	sew	sew	VB
uva.x000662736	2292	14	them	-PRON-	PRP
uva.x000662736	2292	15	up	up	RP
uva.x000662736	2292	16	;	;	:
uva.x000662736	2292	17	fry	fry	VB
uva.x000662736	2292	18	them	-PRON-	PRP
uva.x000662736	2292	19	a	a	DT
uva.x000662736	2292	20	light	light	JJ
uva.x000662736	2292	21	brown	brown	NN
uva.x000662736	2292	22	in	in	IN
uva.x000662736	2292	23	s	s	DT
uva.x000662736	2292	24	boiling	boiling	NN
uva.x000662736	2292	25	lard	lard	NN
uva.x000662736	2292	26	.	.	.
uva.x000662736	2293	1	Prepare	prepare	VB
uva.x000662736	2293	2	a	a	DT
uva.x000662736	2293	3	gravy	gravy	NN
uva.x000662736	2293	4	with	with	IN
uva.x000662736	2293	5	the	the	DT
uva.x000662736	2293	6	scraps	scrap	NNS
uva.x000662736	2293	7	MEATS	meat	NNS
uva.x000662736	2293	8	,	,	,
uva.x000662736	2293	9	FOWLS	fowl	NNS
uva.x000662736	2293	10	,	,	,
uva.x000662736	2293	11	AND	and	CC
uva.x000662736	2293	12	ENTREES	entree	NNS
uva.x000662736	2293	13	.	.	.
uva.x000662736	2294	1	147	147	CD
uva.x000662736	2294	2	left	leave	VBD
uva.x000662736	2294	3	,	,	,
uva.x000662736	2294	4	the	the	DT
uva.x000662736	2294	5	bones	bone	NNS
uva.x000662736	2294	6	and	and	CC
uva.x000662736	2294	7	the	the	DT
uva.x000662736	2294	8	gravy	gravy	NN
uva.x000662736	2294	9	.	.	.
uva.x000662736	2295	1	Pour	pour	VB
uva.x000662736	2295	2	off	off	RP
uva.x000662736	2295	3	the	the	DT
uva.x000662736	2295	4	lard	lard	NN
uva.x000662736	2295	5	from	from	IN
uva.x000662736	2295	6	the	the	DT
uva.x000662736	2295	7	veal	veal	NN
uva.x000662736	2295	8	,	,	,
uva.x000662736	2295	9	and	and	CC
uva.x000662736	2295	10	pour	pour	VB
uva.x000662736	2295	11	this	this	DT
uva.x000662736	2295	12	gravy	gravy	NN
uva.x000662736	2295	13	over	over	IN
uva.x000662736	2295	14	it	-PRON-	PRP
uva.x000662736	2295	15	;	;	:
uva.x000662736	2295	16	let	let	VB
uva.x000662736	2295	17	it	-PRON-	PRP
uva.x000662736	2295	18	stew	stew	VB
uva.x000662736	2295	19	for	for	IN
uva.x000662736	2295	20	3	3	CD
uva.x000662736	2295	21	hours	hour	NNS
uva.x000662736	2295	22	,	,	,
uva.x000662736	2295	23	turning	turn	VBG
uva.x000662736	2295	24	them	-PRON-	PRP
uva.x000662736	2295	25	occasion-	occasion-	NNP
uva.x000662736	2295	26	ally	ally	NN
uva.x000662736	2295	27	.	.	.
uva.x000662736	2296	1	Brown	brown	JJ
uva.x000662736	2296	2	flour	flour	NN
uva.x000662736	2296	3	and	and	CC
uva.x000662736	2296	4	sugar	sugar	NN
uva.x000662736	2296	5	,	,	,
uva.x000662736	2296	6	and	and	CC
uva.x000662736	2296	7	add	add	VB
uva.x000662736	2296	8	to	to	IN
uva.x000662736	2296	9	the	the	DT
uva.x000662736	2296	10	gravy	gravy	NN
uva.x000662736	2296	11	;	;	:
uva.x000662736	2296	12	put	put	VB
uva.x000662736	2296	13	olives	olive	NNS
uva.x000662736	2296	14	around	around	IN
uva.x000662736	2296	15	the	the	DT
uva.x000662736	2296	16	meat	meat	NN
uva.x000662736	2296	17	,	,	,
uva.x000662736	2296	18	and	and	CC
uva.x000662736	2296	19	pour	pour	VB
uva.x000662736	2296	20	on	on	IN
uva.x000662736	2296	21	the	the	DT
uva.x000662736	2296	22	gravy	gravy	NN
uva.x000662736	2296	23	.	.	.
uva.x000662736	2297	1	Fillet	Fillet	NNP
uva.x000662736	2297	2	of	of	IN
uva.x000662736	2297	3	Veal	Veal	NNP
uva.x000662736	2297	4	Stewed	Stewed	NNP
uva.x000662736	2297	5	.	.	.
uva.x000662736	2298	1	285	285	CD
uva.x000662736	2298	2	.	.	.
uva.x000662736	2299	1	Put	put	VB
uva.x000662736	2299	2	a	a	DT
uva.x000662736	2299	3	fillet	fillet	NN
uva.x000662736	2299	4	in	in	IN
uva.x000662736	2299	5	a	a	DT
uva.x000662736	2299	6	deep	deep	JJ
uva.x000662736	2299	7	pot	pot	NN
uva.x000662736	2299	8	;	;	:
uva.x000662736	2299	9	put	put	VB
uva.x000662736	2299	10	some	some	DT
uva.x000662736	2299	11	pieces	piece	NNS
uva.x000662736	2299	12	of	of	IN
uva.x000662736	2299	13	fat	fat	JJ
uva.x000662736	2299	14	pork	pork	NN
uva.x000662736	2299	15	in	in	IN
uva.x000662736	2299	16	the	the	DT
uva.x000662736	2299	17	pot	pot	NN
uva.x000662736	2299	18	,	,	,
uva.x000662736	2299	19	and	and	CC
uva.x000662736	2299	20	some	some	DT
uva.x000662736	2299	21	on	on	IN
uva.x000662736	2299	22	the	the	DT
uva.x000662736	2299	23	veal	veal	NN
uva.x000662736	2299	24	.	.	.
uva.x000662736	2300	1	When	when	WRB
uva.x000662736	2300	2	the	the	DT
uva.x000662736	2300	3	fillet	fillet	NN
uva.x000662736	2300	4	is	be	VBZ
uva.x000662736	2300	5	of	of	IN
uva.x000662736	2300	6	a	a	DT
uva.x000662736	2300	7	nice	nice	JJ
uva.x000662736	2300	8	brown	brown	JJ
uva.x000662736	2300	9	color	color	NN
uva.x000662736	2300	10	,	,	,
uva.x000662736	2300	11	take	take	VB
uva.x000662736	2300	12	it	-PRON-	PRP
uva.x000662736	2300	13	out	out	RP
uva.x000662736	2300	14	and	and	CC
uva.x000662736	2300	15	set	set	VBD
uva.x000662736	2300	16	it	-PRON-	PRP
uva.x000662736	2300	17	by	by	IN
uva.x000662736	2300	18	the	the	DT
uva.x000662736	2300	19	fire	fire	NN
uva.x000662736	2300	20	.	.	.
uva.x000662736	2301	1	Put	put	VB
uva.x000662736	2301	2	1	1	CD
uva.x000662736	2301	3	table-	table-	NN
uva.x000662736	2301	4	spoon	spoon	NN
uva.x000662736	2301	5	of	of	IN
uva.x000662736	2301	6	butter	butter	NN
uva.x000662736	2301	7	in	in	IN
uva.x000662736	2301	8	the	the	DT
uva.x000662736	2301	9	pot	pot	NN
uva.x000662736	2301	10	,	,	,
uva.x000662736	2301	11	pepper	pepper	NN
uva.x000662736	2301	12	and	and	CC
uva.x000662736	2301	13	salt	salt	NN
uva.x000662736	2301	14	,	,	,
uva.x000662736	2301	15	and	and	CC
uva.x000662736	2301	16	1	1	CD
uva.x000662736	2301	17	dessert	dessert	JJ
uva.x000662736	2301	18	-	-	HYPH
uva.x000662736	2301	19	spoon	spoon	NN
uva.x000662736	2301	20	of	of	IN
uva.x000662736	2301	21	flour	flour	NN
uva.x000662736	2301	22	;	;	:
uva.x000662736	2301	23	let	let	VB
uva.x000662736	2301	24	it	-PRON-	PRP
uva.x000662736	2301	25	brown	brown	JJ
uva.x000662736	2301	26	,	,	,
uva.x000662736	2301	27	and	and	CC
uva.x000662736	2301	28	then	then	RB
uva.x000662736	2301	29	add	add	VB
uva.x000662736	2301	30	i	i	PRP
uva.x000662736	2301	31	cup	cup	NN
uva.x000662736	2301	32	of	of	IN
uva.x000662736	2301	33	tomato	tomato	NN
uva.x000662736	2301	34	sauce	sauce	NN
uva.x000662736	2301	35	.	.	.
uva.x000662736	2302	1	When	when	WRB
uva.x000662736	2302	2	it	-PRON-	PRP
uva.x000662736	2302	3	is	be	VBZ
uva.x000662736	2302	4	hot	hot	JJ
uva.x000662736	2302	5	,	,	,
uva.x000662736	2302	6	put	put	VBN
uva.x000662736	2302	7	in	in	IN
uva.x000662736	2302	8	the	the	DT
uva.x000662736	2302	9	meat	meat	NN
uva.x000662736	2302	10	;	;	:
uva.x000662736	2302	11	pour	pour	VB
uva.x000662736	2302	12	in	in	IN
uva.x000662736	2302	13	enough	enough	JJ
uva.x000662736	2302	14	boiling	boiling	NN
uva.x000662736	2302	15	water	water	NN
uva.x000662736	2302	16	to	to	IN
uva.x000662736	2302	17	half	half	NN
uva.x000662736	2302	18	cover	cover	VB
uva.x000662736	2302	19	the	the	DT
uva.x000662736	2302	20	meat	meat	NN
uva.x000662736	2302	21	;	;	:
uva.x000662736	2302	22	cover	cover	VB
uva.x000662736	2302	23	it	-PRON-	PRP
uva.x000662736	2302	24	tightly	tightly	RB
uva.x000662736	2302	25	,	,	,
uva.x000662736	2302	26	and	and	CC
uva.x000662736	2302	27	stew	stew	NN
uva.x000662736	2302	28	slowly	slowly	RB
uva.x000662736	2302	29	for	for	IN
uva.x000662736	2302	30	3	3	CD
uva.x000662736	2302	31	hours	hour	NNS
uva.x000662736	2302	32	.	.	.
uva.x000662736	2303	1	When	when	WRB
uva.x000662736	2303	2	the	the	DT
uva.x000662736	2303	3	meat	meat	NN
uva.x000662736	2303	4	is	be	VBZ
uva.x000662736	2303	5	half	half	RB
uva.x000662736	2303	6	done	do	VBN
uva.x000662736	2303	7	,	,	,
uva.x000662736	2303	8	turn	turn	VB
uva.x000662736	2303	9	it	-PRON-	PRP
uva.x000662736	2303	10	;	;	:
uva.x000662736	2303	11	baste	baste	VB
uva.x000662736	2303	12	the	the	DT
uva.x000662736	2303	13	meat	meat	NN
uva.x000662736	2303	14	constantly	constantly	RB
uva.x000662736	2303	15	,	,	,
uva.x000662736	2303	16	and	and	CC
uva.x000662736	2303	17	keep	keep	VB
uva.x000662736	2303	18	tightly	tightly	RB
uva.x000662736	2303	19	covered	cover	VBN
uva.x000662736	2303	20	.	.	.
uva.x000662736	2304	1	Ragout	ragout	NN
uva.x000662736	2304	2	of	of	IN
uva.x000662736	2304	3	the	the	DT
uva.x000662736	2304	4	Breast	breast	NN
uva.x000662736	2304	5	of	of	IN
uva.x000662736	2304	6	Veal	Veal	NNP
uva.x000662736	2304	7	.	.	.
uva.x000662736	2305	1	286	286	CD
uva.x000662736	2305	2	.	.	.
uva.x000662736	2306	1	Separate	separate	VB
uva.x000662736	2306	2	the	the	DT
uva.x000662736	2306	3	joints	joint	NNS
uva.x000662736	2306	4	of	of	IN
uva.x000662736	2306	5	the	the	DT
uva.x000662736	2306	6	brisket	brisket	NN
uva.x000662736	2306	7	,	,	,
uva.x000662736	2306	8	and	and	CC
uva.x000662736	2306	9	trim	trim	VB
uva.x000662736	2306	10	the	the	DT
uva.x000662736	2306	11	meat	meat	NN
uva.x000662736	2306	12	nicely	nicely	RB
uva.x000662736	2306	13	;	;	:
uva.x000662736	2306	14	put	put	VB
uva.x000662736	2306	15	it	-PRON-	PRP
uva.x000662736	2306	16	to	to	TO
uva.x000662736	2306	17	bake	bake	VB
uva.x000662736	2306	18	with	with	IN
uva.x000662736	2306	19	a	a	DT
uva.x000662736	2306	20	little	little	JJ
uva.x000662736	2306	21	water	water	NN
uva.x000662736	2306	22	;	;	:
uva.x000662736	2306	23	baste	baste	VB
uva.x000662736	2306	24	it	-PRON-	PRP
uva.x000662736	2306	25	with	with	IN
uva.x000662736	2306	26	butter	butter	NN
uva.x000662736	2306	27	and	and	CC
uva.x000662736	2306	28	the	the	DT
uva.x000662736	2306	29	water	water	NN
uva.x000662736	2306	30	.	.	.
uva.x000662736	2307	1	Make	make	VB
uva.x000662736	2307	2	a	a	DT
uva.x000662736	2307	3	gravy	gravy	NN
uva.x000662736	2307	4	by	by	IN
uva.x000662736	2307	5	boiling	boil	VBG
uva.x000662736	2307	6	the	the	DT
uva.x000662736	2307	7	trimmings	trimming	NNS
uva.x000662736	2307	8	of	of	IN
uva.x000662736	2307	9	the	the	DT
uva.x000662736	2307	10	meat	meat	NN
uva.x000662736	2307	11	in	in	IN
uva.x000662736	2307	12	a	a	DT
uva.x000662736	2307	13	little	little	JJ
uva.x000662736	2307	14	water	water	NN
uva.x000662736	2307	15	;	;	,
uva.x000662736	2307	16	thicken	thicken	VB
uva.x000662736	2307	17	with	with	IN
uva.x000662736	2307	18	flour	flour	NN
uva.x000662736	2307	19	and	and	CC
uva.x000662736	2307	20	butter	butter	NN
uva.x000662736	2307	21	,	,	,
uva.x000662736	2307	22	and	and	CC
uva.x000662736	2307	23	serve	serve	VB
uva.x000662736	2307	24	with	with	IN
uva.x000662736	2307	25	the	the	DT
uva.x000662736	2307	26	meat	meat	NN
uva.x000662736	2307	27	when	when	WRB
uva.x000662736	2307	28	done	do	VBN
uva.x000662736	2307	29	.	.	.
uva.x000662736	2308	1	Season	season	NN
uva.x000662736	2308	2	with	with	IN
uva.x000662736	2308	3	pepper	pepper	NN
uva.x000662736	2308	4	,	,	,
uva.x000662736	2308	5	salt	salt	NN
uva.x000662736	2308	6	,	,	,
uva.x000662736	2308	7	and	and	CC
uva.x000662736	2308	8	a	a	DT
uva.x000662736	2308	9	little	little	JJ
uva.x000662736	2308	10	onion	onion	NN
uva.x000662736	2308	11	.	.	.
uva.x000662736	2309	1	148	148	CD
uva.x000662736	2309	2	THE	the	DT
uva.x000662736	2309	3	QUEEN	queen	NN
uva.x000662736	2309	4	OF	of	IN
uva.x000662736	2309	5	THE	the	DT
uva.x000662736	2309	6	KITCHEN	kitchen	NN
uva.x000662736	2309	7	.	.	.
uva.x000662736	2310	1	Stuffed	Stuffed	NNP
uva.x000662736	2310	2	Fillet	Fillet	NNP
uva.x000662736	2310	3	of	of	IN
uva.x000662736	2310	4	Veal	Veal	NNP
uva.x000662736	2310	5	.	.	.
uva.x000662736	2311	1	287	287	CD
uva.x000662736	2311	2	.	.	.
uva.x000662736	2312	1	Remove	remove	VB
uva.x000662736	2312	2	the	the	DT
uva.x000662736	2312	3	bone	bone	NN
uva.x000662736	2312	4	of	of	IN
uva.x000662736	2312	5	a	a	DT
uva.x000662736	2312	6	leg	leg	NN
uva.x000662736	2312	7	of	of	IN
uva.x000662736	2312	8	veal	veal	NN
uva.x000662736	2312	9	with	with	IN
uva.x000662736	2312	10	a	a	DT
uva.x000662736	2312	11	sharp	sharp	JJ
uva.x000662736	2312	12	knife	knife	NN
uva.x000662736	2312	13	;	;	:
uva.x000662736	2312	14	fill	fill	VB
uva.x000662736	2312	15	the	the	DT
uva.x000662736	2312	16	place	place	NN
uva.x000662736	2312	17	with	with	IN
uva.x000662736	2312	18	rich	rich	JJ
uva.x000662736	2312	19	stuffing	stuffing	NN
uva.x000662736	2312	20	,	,	,
uva.x000662736	2312	21	made	make	VBN
uva.x000662736	2312	22	of	of	IN
uva.x000662736	2312	23	grated	grate	VBN
uva.x000662736	2312	24	bread	bread	NN
uva.x000662736	2312	25	crumbs	crumb	NNS
uva.x000662736	2312	26	,	,	,
uva.x000662736	2312	27	butter	butter	NN
uva.x000662736	2312	28	,	,	,
uva.x000662736	2312	29	pepper	pepper	NN
uva.x000662736	2312	30	and	and	CC
uva.x000662736	2312	31	salt	salt	NN
uva.x000662736	2312	32	,	,	,
uva.x000662736	2312	33	and	and	CC
uva.x000662736	2312	34	a	a	DT
uva.x000662736	2312	35	little	little	JJ
uva.x000662736	2312	36	thyme	thyme	NNS
uva.x000662736	2312	37	;	;	:
uva.x000662736	2312	38	secure	secure	VB
uva.x000662736	2312	39	it	-PRON-	PRP
uva.x000662736	2312	40	with	with	IN
uva.x000662736	2312	41	a	a	DT
uva.x000662736	2312	42	string	string	NN
uva.x000662736	2312	43	,	,	,
uva.x000662736	2312	44	and	and	CC
uva.x000662736	2312	45	put	put	VBD
uva.x000662736	2312	46	it	-PRON-	PRP
uva.x000662736	2312	47	upon	upon	IN
uva.x000662736	2312	48	the	the	DT
uva.x000662736	2312	49	spit	spit	NN
uva.x000662736	2312	50	to	to	TO
uva.x000662736	2312	51	roast	roast	VB
uva.x000662736	2312	52	;	;	:
uva.x000662736	2312	53	baste	baste	VB
uva.x000662736	2312	54	it	-PRON-	PRP
uva.x000662736	2312	55	with	with	IN
uva.x000662736	2312	56	sweet	sweet	JJ
uva.x000662736	2312	57	lard	lard	NN
uva.x000662736	2312	58	every	every	DT
uva.x000662736	2312	59	i	i	NN
uva.x000662736	2312	60	of	of	IN
uva.x000662736	2312	61	an	an	DT
uva.x000662736	2312	62	hour	hour	NN
uva.x000662736	2312	63	until	until	IN
uva.x000662736	2312	64	it	-PRON-	PRP
uva.x000662736	2312	65	begins	begin	VBZ
uva.x000662736	2312	66	to	to	IN
uva.x000662736	2312	67	brown	brown	NNP
uva.x000662736	2312	68	,	,	,
uva.x000662736	2312	69	then	then	RB
uva.x000662736	2312	70	use	use	VB
uva.x000662736	2312	71	the	the	DT
uva.x000662736	2312	72	drippings	dripping	NNS
uva.x000662736	2312	73	for	for	IN
uva.x000662736	2312	74	basting	baste	VBG
uva.x000662736	2312	75	.	.	.
uva.x000662736	2313	1	When	when	WRB
uva.x000662736	2313	2	done	do	VBN
uva.x000662736	2313	3	,	,	,
uva.x000662736	2313	4	thicken	thicken	VB
uva.x000662736	2313	5	the	the	DT
uva.x000662736	2313	6	gravy	gravy	NN
uva.x000662736	2313	7	with	with	IN
uva.x000662736	2313	8	a	a	DT
uva.x000662736	2313	9	little	little	JJ
uva.x000662736	2313	10	browned	browned	JJ
uva.x000662736	2313	11	flour	flour	NN
uva.x000662736	2313	12	;	;	:
uva.x000662736	2313	13	pour	pour	VB
uva.x000662736	2313	14	over	over	IN
uva.x000662736	2313	15	the	the	DT
uva.x000662736	2313	16	meat	meat	NN
uva.x000662736	2313	17	,	,	,
uva.x000662736	2313	18	and	and	CC
uva.x000662736	2313	19	serve	serve	VB
uva.x000662736	2313	20	on	on	IN
uva.x000662736	2313	21	a	a	DT
uva.x000662736	2313	22	heated	heated	JJ
uva.x000662736	2313	23	dish	dish	NN
uva.x000662736	2313	24	of	of	IN
uva.x000662736	2313	25	a	a	DT
uva.x000662736	2313	26	deep	deep	JJ
uva.x000662736	2313	27	shape	shape	NN
uva.x000662736	2313	28	.	.	.
uva.x000662736	2314	1	Veal	veal	NN
uva.x000662736	2314	2	should	should	MD
uva.x000662736	2314	3	be	be	VB
uva.x000662736	2314	4	wiped	wipe	VBN
uva.x000662736	2314	5	each	each	DT
uva.x000662736	2314	6	day	day	NN
uva.x000662736	2314	7	that	that	IN
uva.x000662736	2314	8	it	-PRON-	PRP
uva.x000662736	2314	9	is	be	VBZ
uva.x000662736	2314	10	kept	keep	VBN
uva.x000662736	2314	11	raw	raw	JJ
uva.x000662736	2314	12	.	.	.
uva.x000662736	2315	1	Do	do	VB
uva.x000662736	2315	2	not	not	RB
uva.x000662736	2315	3	lay	lay	VB
uva.x000662736	2315	4	it	-PRON-	PRP
uva.x000662736	2315	5	upon	upon	IN
uva.x000662736	2315	6	a	a	DT
uva.x000662736	2315	7	plank	plank	NN
uva.x000662736	2315	8	or	or	CC
uva.x000662736	2315	9	it	-PRON-	PRP
uva.x000662736	2315	10	will	will	MD
uva.x000662736	2315	11	mould	mould	VB
uva.x000662736	2315	12	.	.	.
uva.x000662736	2316	1	Loin	Loin	NNP
uva.x000662736	2316	2	of	of	IN
uva.x000662736	2316	3	Veal	Veal	NNP
uva.x000662736	2316	4	.	.	.
uva.x000662736	2317	1	288	288	CD
uva.x000662736	2317	2	.	.	.
uva.x000662736	2318	1	Loin	Loin	NNP
uva.x000662736	2318	2	of	of	IN
uva.x000662736	2318	3	veal	veal	NN
uva.x000662736	2318	4	,	,	,
uva.x000662736	2318	5	if	if	IN
uva.x000662736	2318	6	prepared	prepare	VBN
uva.x000662736	2318	7	in	in	IN
uva.x000662736	2318	8	a	a	DT
uva.x000662736	2318	9	similar	similar	JJ
uva.x000662736	2318	10	manner	manner	NN
uva.x000662736	2318	11	to	to	TO
uva.x000662736	2318	12	beef	beef	VB
uva.x000662736	2318	13	a	a	DT
uva.x000662736	2318	14	la	la	FW
uva.x000662736	2318	15	mode	mode	NN
uva.x000662736	2318	16	,	,	,
uva.x000662736	2318	17	is	be	VBZ
uva.x000662736	2318	18	equally	equally	RB
uva.x000662736	2318	19	as	as	RB
uva.x000662736	2318	20	good	good	JJ
uva.x000662736	2318	21	;	;	:
uva.x000662736	2318	22	only	only	RB
uva.x000662736	2318	23	be	be	VB
uva.x000662736	2318	24	careful	careful	JJ
uva.x000662736	2318	25	to	to	TO
uva.x000662736	2318	26	bake	bake	VB
uva.x000662736	2318	27	the	the	DT
uva.x000662736	2318	28	veal	veal	NN
uva.x000662736	2318	29	,	,	,
uva.x000662736	2318	30	and	and	CC
uva.x000662736	2318	31	baste	baste	VB
uva.x000662736	2318	32	it	-PRON-	PRP
uva.x000662736	2318	33	constantly	constantly	RB
uva.x000662736	2318	34	with	with	IN
uva.x000662736	2318	35	the	the	DT
uva.x000662736	2318	36	gravy	gravy	NN
uva.x000662736	2318	37	to	to	TO
uva.x000662736	2318	38	keep	keep	VB
uva.x000662736	2318	39	it	-PRON-	PRP
uva.x000662736	2318	40	from	from	IN
uva.x000662736	2318	41	being	be	VBG
uva.x000662736	2318	42	dry	dry	JJ
uva.x000662736	2318	43	.	.	.
uva.x000662736	2319	1	Veal	Veal	NNP
uva.x000662736	2319	2	Cutlets	cutlet	NNS
uva.x000662736	2319	3	.	.	.
uva.x000662736	2320	1	289	289	CD
uva.x000662736	2320	2	.	.	.
uva.x000662736	2321	1	If	if	IN
uva.x000662736	2321	2	it	-PRON-	PRP
uva.x000662736	2321	3	is	be	VBZ
uva.x000662736	2321	4	a	a	DT
uva.x000662736	2321	5	large	large	JJ
uva.x000662736	2321	6	steak	steak	NN
uva.x000662736	2321	7	,	,	,
uva.x000662736	2321	8	take	take	VB
uva.x000662736	2321	9	the	the	DT
uva.x000662736	2321	10	yolks	yolk	NNS
uva.x000662736	2321	11	of	of	IN
uva.x000662736	2321	12	3	3	CD
uva.x000662736	2321	13	eggs	egg	NNS
uva.x000662736	2321	14	,	,	,
uva.x000662736	2321	15	and	and	CC
uva.x000662736	2321	16	after	after	IN
uva.x000662736	2321	17	beating	beat	VBG
uva.x000662736	2321	18	it	-PRON-	PRP
uva.x000662736	2321	19	for	for	IN
uva.x000662736	2321	20	a	a	DT
uva.x000662736	2321	21	short	short	JJ
uva.x000662736	2321	22	time	time	NN
uva.x000662736	2321	23	,	,	,
uva.x000662736	2321	24	roll	roll	VB
uva.x000662736	2321	25	it	-PRON-	PRP
uva.x000662736	2321	26	in	in	IN
uva.x000662736	2321	27	the	the	DT
uva.x000662736	2321	28	yolks	yolk	NNS
uva.x000662736	2321	29	,	,	,
uva.x000662736	2321	30	and	and	CC
uva.x000662736	2321	31	then	then	RB
uva.x000662736	2321	32	in	in	IN
uva.x000662736	2321	33	cracker	cracker	NN
uva.x000662736	2321	34	dust	dust	NN
uva.x000662736	2321	35	.	.	.
uva.x000662736	2322	1	Put	put	VB
uva.x000662736	2322	2	in	in	RP
uva.x000662736	2322	3	the	the	DT
uva.x000662736	2322	4	skillet	skillet	NN
uva.x000662736	2322	5	1	1	CD
uva.x000662736	2322	6	large	large	JJ
uva.x000662736	2322	7	table	table	NN
uva.x000662736	2322	8	-	-	HYPH
uva.x000662736	2322	9	spoon	spoon	NN
uva.x000662736	2322	10	of	of	IN
uva.x000662736	2322	11	lard	lard	NN
uva.x000662736	2322	12	;	;	:
uva.x000662736	2322	13	when	when	WRB
uva.x000662736	2322	14	it	-PRON-	PRP
uva.x000662736	2322	15	is	be	VBZ
uva.x000662736	2322	16	boiling	boil	VBG
uva.x000662736	2322	17	hot	hot	JJ
uva.x000662736	2322	18	,	,	,
uva.x000662736	2322	19	put	put	VBN
uva.x000662736	2322	20	in	in	IN
uva.x000662736	2322	21	the	the	DT
uva.x000662736	2322	22	steak	steak	NN
uva.x000662736	2322	23	and	and	CC
uva.x000662736	2322	24	let	let	VB
uva.x000662736	2322	25	it	-PRON-	PRP
uva.x000662736	2322	26	fry	fry	VB
uva.x000662736	2322	27	a	a	DT
uva.x000662736	2322	28	light	light	JJ
uva.x000662736	2322	29	brown	brown	NN
uva.x000662736	2322	30	;	;	:
uva.x000662736	2322	31	turn	turn	VB
uva.x000662736	2322	32	it	-PRON-	PRP
uva.x000662736	2322	33	so	so	IN
uva.x000662736	2322	34	as	as	IN
uva.x000662736	2322	35	to	to	TO
uva.x000662736	2322	36	fry	fry	VB
uva.x000662736	2322	37	equally	equally	RB
uva.x000662736	2322	38	on	on	IN
uva.x000662736	2322	39	both	both	DT
uva.x000662736	2322	40	sides	side	NNS
uva.x000662736	2322	41	.	.	.
uva.x000662736	2323	1	Cut	cut	VB
uva.x000662736	2323	2	up	up	RP
uva.x000662736	2323	3	and	and	CC
uva.x000662736	2323	4	fry	fry	VB
uva.x000662736	2323	5	in	in	IN
uva.x000662736	2323	6	one	one	CD
uva.x000662736	2323	7	side	side	NN
uva.x000662736	2323	8	of	of	IN
uva.x000662736	2323	9	MEATS	meat	NNS
uva.x000662736	2323	10	,	,	,
uva.x000662736	2323	11	FOWLS	fowl	NNS
uva.x000662736	2323	12	,	,	,
uva.x000662736	2323	13	AND	and	CC
uva.x000662736	2323	14	ENTREES	entree	NNS
uva.x000662736	2323	15	.	.	.
uva.x000662736	2324	1	149	149	CD
uva.x000662736	2324	2	the	the	DT
uva.x000662736	2324	3	skillet	skillet	NN
uva.x000662736	2324	4	2	2	CD
uva.x000662736	2324	5	onions	onion	NNS
uva.x000662736	2324	6	,	,	,
uva.x000662736	2324	7	be	be	VB
uva.x000662736	2324	8	careful	careful	JJ
uva.x000662736	2324	9	not	not	RB
uva.x000662736	2324	10	to	to	TO
uva.x000662736	2324	11	let	let	VB
uva.x000662736	2324	12	them	-PRON-	PRP
uva.x000662736	2324	13	burn	burn	VB
uva.x000662736	2324	14	;	;	:
uva.x000662736	2324	15	season	season	NN
uva.x000662736	2324	16	with	with	IN
uva.x000662736	2324	17	pepper	pepper	NN
uva.x000662736	2324	18	,	,	,
uva.x000662736	2324	19	salt	salt	NN
uva.x000662736	2324	20	,	,	,
uva.x000662736	2324	21	and	and	CC
uva.x000662736	2324	22	pour	pour	VB
uva.x000662736	2324	23	enough	enough	JJ
uva.x000662736	2324	24	water	water	NN
uva.x000662736	2324	25	into	into	IN
uva.x000662736	2324	26	the	the	DT
uva.x000662736	2324	27	skillet	skillet	NN
uva.x000662736	2324	28	to	to	TO
uva.x000662736	2324	29	cover	cover	VB
uva.x000662736	2324	30	the	the	DT
uva.x000662736	2324	31	steak	steak	NN
uva.x000662736	2324	32	;	;	:
uva.x000662736	2324	33	cover	cover	VB
uva.x000662736	2324	34	it	-PRON-	PRP
uva.x000662736	2324	35	tight	tight	JJ
uva.x000662736	2324	36	,	,	,
uva.x000662736	2324	37	and	and	CC
uva.x000662736	2324	38	set	set	VBD
uva.x000662736	2324	39	it	-PRON-	PRP
uva.x000662736	2324	40	back	back	RB
uva.x000662736	2324	41	on	on	IN
uva.x000662736	2324	42	the	the	DT
uva.x000662736	2324	43	stove	stove	NN
uva.x000662736	2324	44	to	to	TO
uva.x000662736	2324	45	stew	stew	VB
uva.x000662736	2324	46	slowly	slowly	RB
uva.x000662736	2324	47	for	for	IN
uva.x000662736	2324	48	11	11	CD
uva.x000662736	2324	49	hours	hour	NNS
uva.x000662736	2324	50	;	;	:
uva.x000662736	2324	51	the	the	DT
uva.x000662736	2324	52	steam	steam	NN
uva.x000662736	2324	53	cooks	cook	VBZ
uva.x000662736	2324	54	it	-PRON-	PRP
uva.x000662736	2324	55	and	and	CC
uva.x000662736	2324	56	makes	make	VBZ
uva.x000662736	2324	57	the	the	DT
uva.x000662736	2324	58	meat	meat	NN
uva.x000662736	2324	59	tender	tender	NN
uva.x000662736	2324	60	.	.	.
uva.x000662736	2325	1	Garnish	garnish	VB
uva.x000662736	2325	2	the	the	DT
uva.x000662736	2325	3	dish	dish	NN
uva.x000662736	2325	4	with	with	IN
uva.x000662736	2325	5	parsley	parsley	NN
uva.x000662736	2325	6	,	,	,
uva.x000662736	2325	7	and	and	CC
uva.x000662736	2325	8	serve	serve	VB
uva.x000662736	2325	9	.	.	.
uva.x000662736	2326	1	Veal	Veal	NNP
uva.x000662736	2326	2	Cutsets	Cutsets	NNPS
uva.x000662736	2326	3	in	in	IN
uva.x000662736	2326	4	Tomatoes	Tomatoes	NNP
uva.x000662736	2326	5	.	.	.
uva.x000662736	2327	1	290	290	CD
uva.x000662736	2327	2	.	.	.
uva.x000662736	2328	1	Beat	beat	NN
uva.x000662736	2328	2	2	2	CD
uva.x000662736	2328	3	cutlets	cutlet	NNS
uva.x000662736	2328	4	,	,	,
uva.x000662736	2328	5	and	and	CC
uva.x000662736	2328	6	fry	fry	VB
uva.x000662736	2328	7	them	-PRON-	PRP
uva.x000662736	2328	8	in	in	IN
uva.x000662736	2328	9	1	1	CD
uva.x000662736	2328	10	table	table	NN
uva.x000662736	2328	11	-	-	HYPH
uva.x000662736	2328	12	spoon	spoon	NN
uva.x000662736	2328	13	of	of	IN
uva.x000662736	2328	14	boiling	boil	VBG
uva.x000662736	2328	15	lard	lard	NN
uva.x000662736	2328	16	;	;	:
uva.x000662736	2328	17	fry	fry	VB
uva.x000662736	2328	18	on	on	IN
uva.x000662736	2328	19	both	both	DT
uva.x000662736	2328	20	sides	side	NNS
uva.x000662736	2328	21	to	to	IN
uva.x000662736	2328	22	a	a	DT
uva.x000662736	2328	23	light	light	JJ
uva.x000662736	2328	24	brown	brown	NN
uva.x000662736	2328	25	;	;	:
uva.x000662736	2328	26	cover	cover	VB
uva.x000662736	2328	27	the	the	DT
uva.x000662736	2328	28	steaks	steak	NNS
uva.x000662736	2328	29	with	with	IN
uva.x000662736	2328	30	water	water	NN
uva.x000662736	2328	31	,	,	,
uva.x000662736	2328	32	and	and	CC
uva.x000662736	2328	33	let	let	VB
uva.x000662736	2328	34	stew	stew	NN
uva.x000662736	2328	35	for	for	IN
uva.x000662736	2328	36	1	1	CD
uva.x000662736	2328	37	hour	hour	NN
uva.x000662736	2328	38	;	;	:
uva.x000662736	2328	39	cover	cover	VB
uva.x000662736	2328	40	the	the	DT
uva.x000662736	2328	41	pan	pan	NN
uva.x000662736	2328	42	tightly	tightly	RB
uva.x000662736	2328	43	.	.	.
uva.x000662736	2329	1	Then	then	RB
uva.x000662736	2329	2	add	add	VB
uva.x000662736	2329	3	1i	1i	CD
uva.x000662736	2329	4	dozen	dozen	NN
uva.x000662736	2329	5	tomatoes	tomato	NNS
uva.x000662736	2329	6	,	,	,
uva.x000662736	2329	7	that	that	WDT
uva.x000662736	2329	8	have	have	VBP
uva.x000662736	2329	9	been	be	VBN
uva.x000662736	2329	10	skinned	skin	VBN
uva.x000662736	2329	11	;	;	:
uva.x000662736	2329	12	strain	strain	VB
uva.x000662736	2329	13	off	off	RP
uva.x000662736	2329	14	the	the	DT
uva.x000662736	2329	15	seeds	seed	NNS
uva.x000662736	2329	16	and	and	CC
uva.x000662736	2329	17	water	water	NN
uva.x000662736	2329	18	.	.	.
uva.x000662736	2330	1	Let	let	VB
uva.x000662736	2330	2	it	-PRON-	PRP
uva.x000662736	2330	3	stew	stew	VB
uva.x000662736	2330	4	for	for	IN
uva.x000662736	2330	5	1	1	CD
uva.x000662736	2330	6	hour	hour	NN
uva.x000662736	2330	7	,	,	,
uva.x000662736	2330	8	slowly	slowly	RB
uva.x000662736	2330	9	,	,	,
uva.x000662736	2330	10	and	and	CC
uva.x000662736	2330	11	then	then	RB
uva.x000662736	2330	12	serve	serve	VB
uva.x000662736	2330	13	.	.	.
uva.x000662736	2331	1	Season	season	NN
uva.x000662736	2331	2	with	with	IN
uva.x000662736	2331	3	pepper	pepper	NN
uva.x000662736	2331	4	and	and	CC
uva.x000662736	2331	5	salt	salt	NN
uva.x000662736	2331	6	,	,	,
uva.x000662736	2331	7	and	and	CC
uva.x000662736	2331	8	a	a	DT
uva.x000662736	2331	9	few	few	JJ
uva.x000662736	2331	10	slices	slice	NNS
uva.x000662736	2331	11	of	of	IN
uva.x000662736	2331	12	onion	onion	NN
uva.x000662736	2331	13	.	.	.
uva.x000662736	2332	1	Calf	Calf	NNP
uva.x000662736	2332	2	's	's	POS
uva.x000662736	2332	3	Head	Head	NNP
uva.x000662736	2332	4	Baked	Baked	NNP
uva.x000662736	2332	5	.	.	.
uva.x000662736	2333	1	291	291	CD
uva.x000662736	2333	2	.	.	.
uva.x000662736	2334	1	Boil	boil	VB
uva.x000662736	2334	2	the	the	DT
uva.x000662736	2334	3	head	head	NN
uva.x000662736	2334	4	sufficiently	sufficiently	RB
uva.x000662736	2334	5	to	to	TO
uva.x000662736	2334	6	take	take	VB
uva.x000662736	2334	7	out	out	RP
uva.x000662736	2334	8	the	the	DT
uva.x000662736	2334	9	bones	bone	NNS
uva.x000662736	2334	10	,	,	,
uva.x000662736	2334	11	without	without	IN
uva.x000662736	2334	12	breaking	break	VBG
uva.x000662736	2334	13	the	the	DT
uva.x000662736	2334	14	meat	meat	NN
uva.x000662736	2334	15	;	;	:
uva.x000662736	2334	16	then	then	RB
uva.x000662736	2334	17	season	season	VB
uva.x000662736	2334	18	with	with	IN
uva.x000662736	2334	19	pepper	pepper	NN
uva.x000662736	2334	20	,	,	,
uva.x000662736	2334	21	salt	salt	NN
uva.x000662736	2334	22	,	,	,
uva.x000662736	2334	23	a	a	DT
uva.x000662736	2334	24	few	few	JJ
uva.x000662736	2334	25	blades	blade	NNS
uva.x000662736	2334	26	of	of	IN
uva.x000662736	2334	27	mace	mace	NN
uva.x000662736	2334	28	,	,	,
uva.x000662736	2334	29	cloves	clove	NNS
uva.x000662736	2334	30	,	,	,
uva.x000662736	2334	31	and	and	CC
uva.x000662736	2334	32	a	a	DT
uva.x000662736	2334	33	beaten	beat	VBN
uva.x000662736	2334	34	egg	egg	NN
uva.x000662736	2334	35	;	;	:
uva.x000662736	2334	36	put	put	VBN
uva.x000662736	2334	37	over	over	RP
uva.x000662736	2334	38	it	-PRON-	PRP
uva.x000662736	2334	39	grated	grate	VBN
uva.x000662736	2334	40	bread	bread	NN
uva.x000662736	2334	41	seasoned	season	VBN
uva.x000662736	2334	42	with	with	IN
uva.x000662736	2334	43	butter	butter	NN
uva.x000662736	2334	44	and	and	CC
uva.x000662736	2334	45	a	a	DT
uva.x000662736	2334	46	wineglass	wineglass	NN
uva.x000662736	2334	47	of	of	IN
uva.x000662736	2334	48	wine	wine	NN
uva.x000662736	2334	49	,	,	,
uva.x000662736	2334	50	and	and	CC
uva.x000662736	2334	51	then	then	RB
uva.x000662736	2334	52	bake	bake	VB
uva.x000662736	2334	53	it	-PRON-	PRP
uva.x000662736	2334	54	;	;	:
uva.x000662736	2334	55	add	add	VB
uva.x000662736	2334	56	with	with	IN
uva.x000662736	2334	57	the	the	DT
uva.x000662736	2334	58	seasoning	seasoning	NN
uva.x000662736	2334	59	,	,	,
uva.x000662736	2334	60	onions	onion	NNS
uva.x000662736	2334	61	chopped	chop	VBD
uva.x000662736	2334	62	fine	fine	RB
uva.x000662736	2334	63	;	;	:
uva.x000662736	2334	64	spread	spread	VB
uva.x000662736	2334	65	over	over	IN
uva.x000662736	2334	66	the	the	DT
uva.x000662736	2334	67	top	top	NN
uva.x000662736	2334	68	of	of	IN
uva.x000662736	2334	69	the	the	DT
uva.x000662736	2334	70	dish	dish	NN
uva.x000662736	2334	71	,	,	,
uva.x000662736	2334	72	hard	hard	RB
uva.x000662736	2334	73	-	-	HYPH
uva.x000662736	2334	74	boiled	boil	VBN
uva.x000662736	2334	75	eggs	egg	NNS
uva.x000662736	2334	76	cut	cut	VBN
uva.x000662736	2334	77	in	in	IN
uva.x000662736	2334	78	slices	slice	NNS
uva.x000662736	2334	79	,	,	,
uva.x000662736	2334	80	and	and	CC
uva.x000662736	2334	81	bread	bread	NN
uva.x000662736	2334	82	crumbs	crumb	NNS
uva.x000662736	2334	83	;	;	:
uva.x000662736	2334	84	pour	pour	VB
uva.x000662736	2334	85	over	over	IN
uva.x000662736	2334	86	it	-PRON-	PRP
uva.x000662736	2334	87	some	some	DT
uva.x000662736	2334	88	of	of	IN
uva.x000662736	2334	89	the	the	DT
uva.x000662736	2334	90	water	water	NN
uva.x000662736	2334	91	that	that	WDT
uva.x000662736	2334	92	the	the	DT
uva.x000662736	2334	93	head	head	NN
uva.x000662736	2334	94	was	be	VBD
uva.x000662736	2334	95	boiled	boil	VBN
uva.x000662736	2334	96	in	in	RP
uva.x000662736	2334	97	,	,	,
uva.x000662736	2334	98	to	to	TO
uva.x000662736	2334	99	keep	keep	VB
uva.x000662736	2334	100	it	-PRON-	PRP
uva.x000662736	2334	101	from	from	IN
uva.x000662736	2334	102	burning	burn	VBG
uva.x000662736	2334	103	.	.	.
uva.x000662736	2335	1	150	150	CD
uva.x000662736	2335	2	THE	the	DT
uva.x000662736	2335	3	QUEEN	queen	NN
uva.x000662736	2335	4	OF	of	IN
uva.x000662736	2335	5	THE	the	DT
uva.x000662736	2335	6	KITCHEN	kitchen	NN
uva.x000662736	2335	7	Sauce	Sauce	NNP
uva.x000662736	2335	8	for	for	IN
uva.x000662736	2335	9	Calf	Calf	NNP
uva.x000662736	2335	10	's	's	POS
uva.x000662736	2335	11	Head	Head	NNP
uva.x000662736	2335	12	.	.	.
uva.x000662736	2336	1	292	292	CD
uva.x000662736	2336	2	.	.	.
uva.x000662736	2337	1	Take	take	VB
uva.x000662736	2337	2	1	1	CD
uva.x000662736	2337	3	pint	pint	NN
uva.x000662736	2337	4	of	of	IN
uva.x000662736	2337	5	veal	veal	NN
uva.x000662736	2337	6	gravy	gravy	NN
uva.x000662736	2337	7	;	;	:
uva.x000662736	2337	8	thicken	thicken	VB
uva.x000662736	2337	9	it	-PRON-	PRP
uva.x000662736	2337	10	with	with	IN
uva.x000662736	2337	11	1	1	CD
uva.x000662736	2337	12	table	table	NN
uva.x000662736	2337	13	-	-	HYPH
uva.x000662736	2337	14	spoon	spoon	NN
uva.x000662736	2337	15	of	of	IN
uva.x000662736	2337	16	butter	butter	NN
uva.x000662736	2337	17	,	,	,
uva.x000662736	2337	18	rolled	roll	VBN
uva.x000662736	2337	19	in	in	IN
uva.x000662736	2337	20	flour	flour	NN
uva.x000662736	2337	21	,	,	,
uva.x000662736	2337	22	a	a	DT
uva.x000662736	2337	23	little	little	JJ
uva.x000662736	2337	24	parsley	parsley	NN
uva.x000662736	2337	25	,	,	,
uva.x000662736	2337	26	a	a	DT
uva.x000662736	2337	27	little	little	JJ
uva.x000662736	2337	28	salt	salt	NN
uva.x000662736	2337	29	,	,	,
uva.x000662736	2337	30	cayenne	cayenne	NN
uva.x000662736	2337	31	pepper	pepper	NN
uva.x000662736	2337	32	,	,	,
uva.x000662736	2337	33	and	and	CC
uva.x000662736	2337	34	a	a	DT
uva.x000662736	2337	35	very	very	RB
uva.x000662736	2337	36	little	little	JJ
uva.x000662736	2337	37	lemon	lemon	NN
uva.x000662736	2337	38	juice	juice	NN
uva.x000662736	2337	39	.	.	.
uva.x000662736	2338	1	Put	put	VB
uva.x000662736	2338	2	in	in	RP
uva.x000662736	2338	3	3	3	CD
uva.x000662736	2338	4	hard	hard	RB
uva.x000662736	2338	5	-	-	HYPH
uva.x000662736	2338	6	boiled	boil	VBN
uva.x000662736	2338	7	eggs	egg	NNS
uva.x000662736	2338	8	,	,	,
uva.x000662736	2338	9	cut	cut	VBN
uva.x000662736	2338	10	in	in	IN
uva.x000662736	2338	11	slices	slice	NNS
uva.x000662736	2338	12	.	.	.
uva.x000662736	2339	1	Veal	Veal	NNP
uva.x000662736	2339	2	Dressed	Dressed	NNP
uva.x000662736	2339	3	like	like	IN
uva.x000662736	2339	4	Terrapins	Terrapins	NNP
uva.x000662736	2339	5	.	.	.
uva.x000662736	2340	1	293	293	CD
uva.x000662736	2340	2	.	.	.
uva.x000662736	2341	1	Take	take	VB
uva.x000662736	2341	2	cold	cold	JJ
uva.x000662736	2341	3	roast	roast	NN
uva.x000662736	2341	4	veal	veal	NN
uva.x000662736	2341	5	fillet	fillet	NN
uva.x000662736	2341	6	,	,	,
uva.x000662736	2341	7	or	or	CC
uva.x000662736	2341	8	loin	loin	NN
uva.x000662736	2341	9	;	;	,
uva.x000662736	2341	10	cut	cut	VBN
uva.x000662736	2341	11	into	into	IN
uva.x000662736	2341	12	pieces	piece	NNS
uva.x000662736	2341	13	1	1	CD
uva.x000662736	2341	14	inch	inch	NN
uva.x000662736	2341	15	square	square	JJ
uva.x000662736	2341	16	;	;	:
uva.x000662736	2341	17	put	put	VBN
uva.x000662736	2341	18	into	into	IN
uva.x000662736	2341	19	a	a	DT
uva.x000662736	2341	20	skillet	skillet	NN
uva.x000662736	2341	21	;	;	:
uva.x000662736	2341	22	mix	mix	VB
uva.x000662736	2341	23	and	and	CC
uva.x000662736	2341	24	pour	pour	VB
uva.x000662736	2341	25	over	over	IN
uva.x000662736	2341	26	the	the	DT
uva.x000662736	2341	27	veal	veal	NN
uva.x000662736	2341	28	a	a	DT
uva.x000662736	2341	29	dressing	dressing	NN
uva.x000662736	2341	30	made	make	VBN
uva.x000662736	2341	31	of	of	IN
uva.x000662736	2341	32	6	6	CD
uva.x000662736	2341	33	hard	hard	RB
uva.x000662736	2341	34	-	-	HYPH
uva.x000662736	2341	35	boiled	boil	VBN
uva.x000662736	2341	36	eggs	egg	NNS
uva.x000662736	2341	37	,	,	,
uva.x000662736	2341	38	minced	mince	VBN
uva.x000662736	2341	39	fine	fine	JJ
uva.x000662736	2341	40	,	,	,
uva.x000662736	2341	41	1	1	CD
uva.x000662736	2341	42	small	small	JJ
uva.x000662736	2341	43	tea-	tea-	JJ
uva.x000662736	2341	44	spoon	spoon	NN
uva.x000662736	2341	45	of	of	IN
uva.x000662736	2341	46	tarragon	tarragon	NN
uva.x000662736	2341	47	,	,	,
uva.x000662736	2341	48	vinegar	vinegar	NN
uva.x000662736	2341	49	,	,	,
uva.x000662736	2341	50	mustard	mustard	NN
uva.x000662736	2341	51	,	,	,
uva.x000662736	2341	52	1	1	CD
uva.x000662736	2341	53	salt	salt	NN
uva.x000662736	2341	54	-	-	HYPH
uva.x000662736	2341	55	spoon	spoon	NN
uva.x000662736	2341	56	of	of	IN
uva.x000662736	2341	57	salt	salt	NN
uva.x000662736	2341	58	,	,	,
uva.x000662736	2341	59	and	and	CC
uva.x000662736	2341	60	1	1	CD
uva.x000662736	2341	61	of	of	IN
uva.x000662736	2341	62	red	red	JJ
uva.x000662736	2341	63	pepper	pepper	NN
uva.x000662736	2341	64	,	,	,
uva.x000662736	2341	65	i	i	PRP
uva.x000662736	2341	66	pint	pint	VBP
uva.x000662736	2341	67	of	of	IN
uva.x000662736	2341	68	cream	cream	NN
uva.x000662736	2341	69	,	,	,
uva.x000662736	2341	70	2	2	CD
uva.x000662736	2341	71	glasses	glass	NNS
uva.x000662736	2341	72	of	of	IN
uva.x000662736	2341	73	Madeira	Madeira	NNP
uva.x000662736	2341	74	or	or	CC
uva.x000662736	2341	75	Sherry	Sherry	NNP
uva.x000662736	2341	76	wine	wine	NN
uva.x000662736	2341	77	.	.	.
uva.x000662736	2342	1	Mix	mix	VB
uva.x000662736	2342	2	all	all	RB
uva.x000662736	2342	3	well	well	RB
uva.x000662736	2342	4	together	together	RB
uva.x000662736	2342	5	;	;	:
uva.x000662736	2342	6	cover	cover	VB
uva.x000662736	2342	7	and	and	CC
uva.x000662736	2342	8	let	let	VB
uva.x000662736	2342	9	stew	stew	NN
uva.x000662736	2342	10	10	10	CD
uva.x000662736	2342	11	minutes	minute	NNS
uva.x000662736	2342	12	;	;	:
uva.x000662736	2342	13	serve	serve	VBP
uva.x000662736	2342	14	while	while	IN
uva.x000662736	2342	15	hot	hot	JJ
uva.x000662736	2342	16	.	.	.
uva.x000662736	2343	1	Duck	duck	NN
uva.x000662736	2343	2	,	,	,
uva.x000662736	2343	3	venison	venison	NN
uva.x000662736	2343	4	,	,	,
uva.x000662736	2343	5	or	or	CC
uva.x000662736	2343	6	fowl	fowl	NN
uva.x000662736	2343	7	can	can	MD
uva.x000662736	2343	8	be	be	VB
uva.x000662736	2343	9	dressed	dress	VBN
uva.x000662736	2343	10	in	in	IN
uva.x000662736	2343	11	the	the	DT
uva.x000662736	2343	12	same	same	JJ
uva.x000662736	2343	13	way	way	NN
uva.x000662736	2343	14	.	.	.
uva.x000662736	2344	1	A	a	DT
uva.x000662736	2344	2	calf	calf	NN
uva.x000662736	2344	3	's	's	POS
uva.x000662736	2344	4	liver	liver	NN
uva.x000662736	2344	5	is	be	VBZ
uva.x000662736	2344	6	a	a	DT
uva.x000662736	2344	7	great	great	JJ
uva.x000662736	2344	8	improve-	improve-	NN
uva.x000662736	2344	9	ment	ment	NN
uva.x000662736	2344	10	,	,	,
uva.x000662736	2344	11	if	if	IN
uva.x000662736	2344	12	added	add	VBN
uva.x000662736	2344	13	to	to	IN
uva.x000662736	2344	14	this	this	DT
uva.x000662736	2344	15	dish	dish	NN
uva.x000662736	2344	16	;	;	:
uva.x000662736	2344	17	the	the	DT
uva.x000662736	2344	18	liver	liver	NN
uva.x000662736	2344	19	to	to	TO
uva.x000662736	2344	20	be	be	VB
uva.x000662736	2344	21	cut	cut	VBN
uva.x000662736	2344	22	into	into	IN
uva.x000662736	2344	23	slices	slice	NNS
uva.x000662736	2344	24	and	and	CC
uva.x000662736	2344	25	fried	fry	VBN
uva.x000662736	2344	26	,	,	,
uva.x000662736	2344	27	and	and	CC
uva.x000662736	2344	28	cut	cut	VBD
uva.x000662736	2344	29	up	up	RP
uva.x000662736	2344	30	when	when	WRB
uva.x000662736	2344	31	cold	cold	JJ
uva.x000662736	2344	32	,	,	,
uva.x000662736	2344	33	and	and	CC
uva.x000662736	2344	34	added	add	VBD
uva.x000662736	2344	35	to	to	IN
uva.x000662736	2344	36	the	the	DT
uva.x000662736	2344	37	veal	veal	NN
uva.x000662736	2344	38	.	.	.
uva.x000662736	2345	1	Veal	Veal	NNP
uva.x000662736	2345	2	Pate	Pate	NNP
uva.x000662736	2345	3	.	.	.
uva.x000662736	2346	1	294	294	CD
uva.x000662736	2346	2	.	.	.
uva.x000662736	2347	1	3i	3i	LS
uva.x000662736	2347	2	pounds	pound	NNS
uva.x000662736	2347	3	of	of	IN
uva.x000662736	2347	4	veal	veal	NN
uva.x000662736	2347	5	,	,	,
uva.x000662736	2347	6	1	1	CD
uva.x000662736	2347	7	slice	slice	NN
uva.x000662736	2347	8	of	of	IN
uva.x000662736	2347	9	fat	fat	JJ
uva.x000662736	2347	10	salt	salt	NN
uva.x000662736	2347	11	pork	pork	NN
uva.x000662736	2347	12	,	,	,
uva.x000662736	2347	13	6	6	CD
uva.x000662736	2347	14	soda	soda	NN
uva.x000662736	2347	15	crackers	cracker	NNS
uva.x000662736	2347	16	,	,	,
uva.x000662736	2347	17	i	i	PRP
uva.x000662736	2347	18	box	box	NN
uva.x000662736	2347	19	mushrooms	mushroom	NNS
uva.x000662736	2347	20	,	,	,
uva.x000662736	2347	21	the	the	DT
uva.x000662736	2347	22	same	same	JJ
uva.x000662736	2347	23	of	of	IN
uva.x000662736	2347	24	truffles	truffle	NNS
uva.x000662736	2347	25	,	,	,
uva.x000662736	2347	26	chop	chop	VB
uva.x000662736	2347	27	them	-PRON-	PRP
uva.x000662736	2347	28	fine	fine	JJ
uva.x000662736	2347	29	,	,	,
uva.x000662736	2347	30	3	3	CD
uva.x000662736	2347	31	raw	raw	JJ
uva.x000662736	2347	32	eggs	egg	NNS
uva.x000662736	2347	33	,	,	,
uva.x000662736	2347	34	i	i	PRP
uva.x000662736	2347	35	table	table	NN
uva.x000662736	2347	36	-	-	HYPH
uva.x000662736	2347	37	spoon	spoon	NN
uva.x000662736	2347	38	of	of	IN
uva.x000662736	2347	39	butter	butter	NN
uva.x000662736	2347	40	,	,	,
uva.x000662736	2347	41	1	1	CD
uva.x000662736	2347	42	tea	tea	NN
uva.x000662736	2347	43	-	-	HYPH
uva.x000662736	2347	44	spoon	spoon	NN
uva.x000662736	2347	45	of	of	IN
uva.x000662736	2347	46	black	black	JJ
uva.x000662736	2347	47	pep-	pep-	NN
uva.x000662736	2347	48	MEATS	meat	NNS
uva.x000662736	2347	49	,	,	,
uva.x000662736	2347	50	FOWLS	fowl	NNS
uva.x000662736	2347	51	,	,	,
uva.x000662736	2347	52	AND	and	CC
uva.x000662736	2347	53	ENTREES	entree	NNS
uva.x000662736	2347	54	.	.	.
uva.x000662736	2348	1	101	101	CD
uva.x000662736	2348	2	per	per	IN
uva.x000662736	2348	3	corns	corn	NNS
uva.x000662736	2348	4	,	,	,
uva.x000662736	2348	5	1	1	CD
uva.x000662736	2348	6	tea	tea	NN
uva.x000662736	2348	7	-	-	HYPH
uva.x000662736	2348	8	spoon	spoon	NN
uva.x000662736	2348	9	of	of	IN
uva.x000662736	2348	10	salt	salt	NN
uva.x000662736	2348	11	.	.	.
uva.x000662736	2349	1	Work	work	VB
uva.x000662736	2349	2	it	-PRON-	PRP
uva.x000662736	2349	3	like	like	IN
uva.x000662736	2349	4	bread	bread	NN
uva.x000662736	2349	5	;	;	:
uva.x000662736	2349	6	divide	divide	VB
uva.x000662736	2349	7	it	-PRON-	PRP
uva.x000662736	2349	8	into	into	IN
uva.x000662736	2349	9	2	2	CD
uva.x000662736	2349	10	or	or	CC
uva.x000662736	2349	11	3	3	CD
uva.x000662736	2349	12	loaves	loaf	NNS
uva.x000662736	2349	13	;	;	:
uva.x000662736	2349	14	put	put	VB
uva.x000662736	2349	15	them	-PRON-	PRP
uva.x000662736	2349	16	in	in	IN
uva.x000662736	2349	17	a	a	DT
uva.x000662736	2349	18	baking	baking	NN
uva.x000662736	2349	19	-	-	HYPH
uva.x000662736	2349	20	pan	pan	NN
uva.x000662736	2349	21	,	,	,
uva.x000662736	2349	22	with	with	IN
uva.x000662736	2349	23	bread	bread	NN
uva.x000662736	2349	24	crumbs	crumb	NNS
uva.x000662736	2349	25	and	and	CC
uva.x000662736	2349	26	1	1	CD
uva.x000662736	2349	27	tea-	tea-	JJ
uva.x000662736	2349	28	spoon	spoon	NN
uva.x000662736	2349	29	of	of	IN
uva.x000662736	2349	30	butter	butter	NN
uva.x000662736	2349	31	on	on	IN
uva.x000662736	2349	32	the	the	DT
uva.x000662736	2349	33	top	top	NN
uva.x000662736	2349	34	of	of	IN
uva.x000662736	2349	35	each	each	DT
uva.x000662736	2349	36	;	;	:
uva.x000662736	2349	37	pour	pour	VB
uva.x000662736	2349	38	1	1	CD
uva.x000662736	2349	39	pint	pint	NN
uva.x000662736	2349	40	of	of	IN
uva.x000662736	2349	41	water	water	NN
uva.x000662736	2349	42	on	on	IN
uva.x000662736	2349	43	the	the	DT
uva.x000662736	2349	44	pan	pan	NN
uva.x000662736	2349	45	,	,	,
uva.x000662736	2349	46	and	and	CC
uva.x000662736	2349	47	baste	baste	VB
uva.x000662736	2349	48	frequently	frequently	RB
uva.x000662736	2349	49	.	.	.
uva.x000662736	2350	1	It	-PRON-	PRP
uva.x000662736	2350	2	will	will	MD
uva.x000662736	2350	3	take	take	VB
uva.x000662736	2350	4	2	2	CD
uva.x000662736	2350	5	hours	hour	NNS
uva.x000662736	2350	6	to	to	TO
uva.x000662736	2350	7	bake	bake	VB
uva.x000662736	2350	8	.	.	.
uva.x000662736	2351	1	If	if	IN
uva.x000662736	2351	2	liver	liver	NN
uva.x000662736	2351	3	of	of	IN
uva.x000662736	2351	4	veal	veal	NN
uva.x000662736	2351	5	is	be	VBZ
uva.x000662736	2351	6	used	use	VBN
uva.x000662736	2351	7	to	to	TO
uva.x000662736	2351	8	make	make	VB
uva.x000662736	2351	9	up	up	RP
uva.x000662736	2351	10	the	the	DT
uva.x000662736	2351	11	required	require	VBN
uva.x000662736	2351	12	amount	amount	NN
uva.x000662736	2351	13	,	,	,
uva.x000662736	2351	14	it	-PRON-	PRP
uva.x000662736	2351	15	is	be	VBZ
uva.x000662736	2351	16	bet-	bet-	JJ
uva.x000662736	2351	17	ter	ter	NN
uva.x000662736	2351	18	.	.	.
uva.x000662736	2352	1	Chop	chop	VB
uva.x000662736	2352	2	all	all	DT
uva.x000662736	2352	3	fine	fine	JJ
uva.x000662736	2352	4	.	.	.
uva.x000662736	2353	1	Put	put	VB
uva.x000662736	2353	2	to	to	TO
uva.x000662736	2353	3	bake	bake	VB
uva.x000662736	2353	4	with	with	IN
uva.x000662736	2353	5	all	all	DT
uva.x000662736	2353	6	of	of	IN
uva.x000662736	2353	7	the	the	DT
uva.x000662736	2353	8	water	water	NN
uva.x000662736	2353	9	it	-PRON-	PRP
uva.x000662736	2353	10	was	be	VBD
uva.x000662736	2353	11	boiled	boil	VBN
uva.x000662736	2353	12	in	in	RP
uva.x000662736	2353	13	.	.	.
uva.x000662736	2354	1	Veal	Veal	NNP
uva.x000662736	2354	2	Croquettes	Croquettes	NNPS
uva.x000662736	2354	3	.	.	.
uva.x000662736	2355	1	295	295	CD
uva.x000662736	2355	2	.	.	.
uva.x000662736	2356	1	Take	take	VB
uva.x000662736	2356	2	i	i	PRP
uva.x000662736	2356	3	pound	pound	NN
uva.x000662736	2356	4	of	of	IN
uva.x000662736	2356	5	cooked	cook	VBN
uva.x000662736	2356	6	veal	veal	NN
uva.x000662736	2356	7	;	;	:
uva.x000662736	2356	8	mince	mince	VB
uva.x000662736	2356	9	it	-PRON-	PRP
uva.x000662736	2356	10	very	very	RB
uva.x000662736	2356	11	fine	fine	JJ
uva.x000662736	2356	12	,	,	,
uva.x000662736	2356	13	and	and	CC
uva.x000662736	2356	14	season	season	NN
uva.x000662736	2356	15	with	with	IN
uva.x000662736	2356	16	salt	salt	NN
uva.x000662736	2356	17	,	,	,
uva.x000662736	2356	18	pepper	pepper	NN
uva.x000662736	2356	19	,	,	,
uva.x000662736	2356	20	onions	onion	NNS
uva.x000662736	2356	21	,	,	,
uva.x000662736	2356	22	and	and	CC
uva.x000662736	2356	23	garlic	garlic	NN
uva.x000662736	2356	24	;	;	:
uva.x000662736	2356	25	mix	mix	VB
uva.x000662736	2356	26	with	with	IN
uva.x000662736	2356	27	it	-PRON-	PRP
uva.x000662736	2356	28	2	2	CD
uva.x000662736	2356	29	eggs	egg	NNS
uva.x000662736	2356	30	,	,	,
uva.x000662736	2356	31	well	well	RB
uva.x000662736	2356	32	beaten	beat	VBN
uva.x000662736	2356	33	,	,	,
uva.x000662736	2356	34	and	and	CC
uva.x000662736	2356	35	a	a	DT
uva.x000662736	2356	36	i	i	CD
uva.x000662736	2356	37	pint	pint	NN
uva.x000662736	2356	38	of	of	IN
uva.x000662736	2356	39	cream	cream	NN
uva.x000662736	2356	40	,	,	,
uva.x000662736	2356	41	2	2	CD
uva.x000662736	2356	42	sweetbreads	sweetbread	NNS
uva.x000662736	2356	43	,	,	,
uva.x000662736	2356	44	if	if	IN
uva.x000662736	2356	45	you	-PRON-	PRP
uva.x000662736	2356	46	have	have	VBP
uva.x000662736	2356	47	them	-PRON-	PRP
uva.x000662736	2356	48	.	.	.
uva.x000662736	2357	1	Make	make	VB
uva.x000662736	2357	2	them	-PRON-	PRP
uva.x000662736	2357	3	into	into	IN
uva.x000662736	2357	4	small	small	JJ
uva.x000662736	2357	5	forms	form	NNS
uva.x000662736	2357	6	,	,	,
uva.x000662736	2357	7	and	and	CC
uva.x000662736	2357	8	bake	bake	VB
uva.x000662736	2357	9	,	,	,
uva.x000662736	2357	10	or	or	CC
uva.x000662736	2357	11	fry	fry	VB
uva.x000662736	2357	12	them	-PRON-	PRP
uva.x000662736	2357	13	in	in	IN
uva.x000662736	2357	14	boiling	boil	VBG
uva.x000662736	2357	15	lard	lard	NN
uva.x000662736	2357	16	.	.	.
uva.x000662736	2358	1	Mix	mix	VB
uva.x000662736	2358	2	the	the	DT
uva.x000662736	2358	3	eggs	egg	NNS
uva.x000662736	2358	4	with	with	IN
uva.x000662736	2358	5	the	the	DT
uva.x000662736	2358	6	croquettes	croquette	NNS
uva.x000662736	2358	7	;	;	:
uva.x000662736	2358	8	roll	roll	VB
uva.x000662736	2358	9	them	-PRON-	PRP
uva.x000662736	2358	10	in	in	IN
uva.x000662736	2358	11	egg	egg	NN
uva.x000662736	2358	12	,	,	,
uva.x000662736	2358	13	and	and	CC
uva.x000662736	2358	14	in	in	IN
uva.x000662736	2358	15	cracker	cracker	NN
uva.x000662736	2358	16	dust	dust	NN
uva.x000662736	2358	17	,	,	,
uva.x000662736	2358	18	and	and	CC
uva.x000662736	2358	19	then	then	RB
uva.x000662736	2358	20	fry	fry	VB
uva.x000662736	2358	21	them	-PRON-	PRP
uva.x000662736	2358	22	.	.	.
uva.x000662736	2359	1	Be	be	VB
uva.x000662736	2359	2	careful	careful	JJ
uva.x000662736	2359	3	to	to	TO
uva.x000662736	2359	4	take	take	VB
uva.x000662736	2359	5	them	-PRON-	PRP
uva.x000662736	2359	6	up	up	RP
uva.x000662736	2359	7	free	free	JJ
uva.x000662736	2359	8	of	of	IN
uva.x000662736	2359	9	grease	grease	NN
uva.x000662736	2359	10	.	.	.
uva.x000662736	2360	1	Veal	Veal	NNP
uva.x000662736	2360	2	Force	Force	NNP
uva.x000662736	2360	3	-	-	HYPH
uva.x000662736	2360	4	Meat	Meat	NNP
uva.x000662736	2360	5	Balls	Balls	NNPS
uva.x000662736	2360	6	.	.	.
uva.x000662736	2361	1	296	296	CD
uva.x000662736	2361	2	.	.	.
uva.x000662736	2362	1	Take	take	VB
uva.x000662736	2362	2	i	i	PRP
uva.x000662736	2362	3	pound	pound	NN
uva.x000662736	2362	4	of	of	IN
uva.x000662736	2362	5	veal	veal	NN
uva.x000662736	2362	6	,	,	,
uva.x000662736	2362	7	and	and	CC
uva.x000662736	2362	8	i	i	PRP
uva.x000662736	2362	9	pound	pound	NN
uva.x000662736	2362	10	of	of	IN
uva.x000662736	2362	11	bacon	bacon	NN
uva.x000662736	2362	12	or	or	CC
uva.x000662736	2362	13	suet	suet	NN
uva.x000662736	2362	14	;	;	:
uva.x000662736	2362	15	cut	cut	VBD
uva.x000662736	2362	16	them	-PRON-	PRP
uva.x000662736	2362	17	very	very	RB
uva.x000662736	2362	18	fine	fine	JJ
uva.x000662736	2362	19	,	,	,
uva.x000662736	2362	20	and	and	CC
uva.x000662736	2362	21	then	then	RB
uva.x000662736	2362	22	pound	pound	VB
uva.x000662736	2362	23	them	-PRON-	PRP
uva.x000662736	2362	24	in	in	IN
uva.x000662736	2362	25	a	a	DT
uva.x000662736	2362	26	mortar	mortar	NN
uva.x000662736	2362	27	;	;	:
uva.x000662736	2362	28	1	1	CD
uva.x000662736	2362	29	cup	cup	NN
uva.x000662736	2362	30	of	of	IN
uva.x000662736	2362	31	bread	bread	NN
uva.x000662736	2362	32	crumbs	crumb	NNS
uva.x000662736	2362	33	.	.	.
uva.x000662736	2363	1	Mix	mix	VB
uva.x000662736	2363	2	together	together	RB
uva.x000662736	2363	3	,	,	,
uva.x000662736	2363	4	and	and	CC
uva.x000662736	2363	5	moisten	moisten	VB
uva.x000662736	2363	6	with	with	IN
uva.x000662736	2363	7	3	3	CD
uva.x000662736	2363	8	table	table	NN
uva.x000662736	2363	9	-	-	HYPH
uva.x000662736	2363	10	spoons	spoon	NNS
uva.x000662736	2363	11	of	of	IN
uva.x000662736	2363	12	cream	cream	NN
uva.x000662736	2363	13	;	;	:
uva.x000662736	2363	14	season	season	NN
uva.x000662736	2363	15	with	with	IN
uva.x000662736	2363	16	pepper	pepper	NN
uva.x000662736	2363	17	and	and	CC
uva.x000662736	2363	18	salt	salt	NN
uva.x000662736	2363	19	,	,	,
uva.x000662736	2363	20	and	and	CC
uva.x000662736	2363	21	work	work	VB
uva.x000662736	2363	22	all	all	RB
uva.x000662736	2363	23	together	together	RB
uva.x000662736	2363	24	with	with	IN
uva.x000662736	2363	25	the	the	DT
uva.x000662736	2363	26	yolk	yolk	NN
uva.x000662736	2363	27	of	of	IN
uva.x000662736	2363	28	an	an	DT
uva.x000662736	2363	29	egg	egg	NN
uva.x000662736	2363	30	.	.	.
uva.x000662736	2364	1	Make	make	VB
uva.x000662736	2364	2	them	-PRON-	PRP
uva.x000662736	2364	3	stiff	stiff	JJ
uva.x000662736	2364	4	,	,	,
uva.x000662736	2364	5	and	and	CC
uva.x000662736	2364	6	fry	fry	VB
uva.x000662736	2364	7	them	-PRON-	PRP
uva.x000662736	2364	8	in	in	IN
uva.x000662736	2364	9	hot	hot	JJ
uva.x000662736	2364	10	lard	lard	NN
uva.x000662736	2364	11	.	.	.
uva.x000662736	2365	1	152	152	CD
uva.x000662736	2365	2	THE	the	DT
uva.x000662736	2365	3	QUEEN	queen	NN
uva.x000662736	2365	4	OF	of	IN
uva.x000662736	2365	5	THE	the	DT
uva.x000662736	2365	6	KITCHEN	kitchen	NN
uva.x000662736	2365	7	.	.	.
uva.x000662736	2366	1	White	White	NNP
uva.x000662736	2366	2	Sweetbreads	Sweetbreads	NNPS
uva.x000662736	2366	3	.	.	.
uva.x000662736	2367	1	297	297	CD
uva.x000662736	2367	2	.	.	.
uva.x000662736	2368	1	Soak	soak	VB
uva.x000662736	2368	2	the	the	DT
uva.x000662736	2368	3	sweetbreads	sweetbread	NNS
uva.x000662736	2368	4	over	over	IN
uva.x000662736	2368	5	night	night	NN
uva.x000662736	2368	6	in	in	IN
uva.x000662736	2368	7	cold	cold	JJ
uva.x000662736	2368	8	water	water	NN
uva.x000662736	2368	9	;	;	:
uva.x000662736	2368	10	put	put	VB
uva.x000662736	2368	11	them	-PRON-	PRP
uva.x000662736	2368	12	on	on	RP
uva.x000662736	2368	13	to	to	TO
uva.x000662736	2368	14	boil	boil	VB
uva.x000662736	2368	15	in	in	IN
uva.x000662736	2368	16	plain	plain	JJ
uva.x000662736	2368	17	water	water	NN
uva.x000662736	2368	18	until	until	IN
uva.x000662736	2368	19	soft	soft	JJ
uva.x000662736	2368	20	,	,	,
uva.x000662736	2368	21	but	but	CC
uva.x000662736	2368	22	not	not	RB
uva.x000662736	2368	23	to	to	TO
uva.x000662736	2368	24	break	break	VB
uva.x000662736	2368	25	;	;	:
uva.x000662736	2368	26	take	take	VB
uva.x000662736	2368	27	them	-PRON-	PRP
uva.x000662736	2368	28	out	out	RP
uva.x000662736	2368	29	,	,	,
uva.x000662736	2368	30	and	and	CC
uva.x000662736	2368	31	put	put	VBD
uva.x000662736	2368	32	them	-PRON-	PRP
uva.x000662736	2368	33	in	in	IN
uva.x000662736	2368	34	a	a	DT
uva.x000662736	2368	35	bowl	bowl	NN
uva.x000662736	2368	36	of	of	IN
uva.x000662736	2368	37	cold	cold	JJ
uva.x000662736	2368	38	water	water	NN
uva.x000662736	2368	39	till	till	IN
uva.x000662736	2368	40	ready	ready	JJ
uva.x000662736	2368	41	to	to	TO
uva.x000662736	2368	42	be	be	VB
uva.x000662736	2368	43	stewed	stew	VBN
uva.x000662736	2368	44	;	;	:
uva.x000662736	2368	45	take	take	VB
uva.x000662736	2368	46	i	i	PRP
uva.x000662736	2368	47	pint	pint	NN
uva.x000662736	2368	48	of	of	IN
uva.x000662736	2368	49	milk	milk	NN
uva.x000662736	2368	50	,	,	,
uva.x000662736	2368	51	a	a	DT
uva.x000662736	2368	52	dessert	dessert	NN
uva.x000662736	2368	53	-	-	HYPH
uva.x000662736	2368	54	spoon	spoon	NN
uva.x000662736	2368	55	of	of	IN
uva.x000662736	2368	56	butter	butter	NN
uva.x000662736	2368	57	stirred	stir	VBD
uva.x000662736	2368	58	into	into	IN
uva.x000662736	2368	59	a	a	DT
uva.x000662736	2368	60	tea	tea	NN
uva.x000662736	2368	61	-	-	HYPH
uva.x000662736	2368	62	spoon	spoon	NN
uva.x000662736	2368	63	of	of	IN
uva.x000662736	2368	64	flour	flour	NN
uva.x000662736	2368	65	,	,	,
uva.x000662736	2368	66	and	and	CC
uva.x000662736	2368	67	then	then	RB
uva.x000662736	2368	68	stir	stir	VB
uva.x000662736	2368	69	it	-PRON-	PRP
uva.x000662736	2368	70	into	into	IN
uva.x000662736	2368	71	the	the	DT
uva.x000662736	2368	72	milk	milk	NN
uva.x000662736	2368	73	when	when	WRB
uva.x000662736	2368	74	it	-PRON-	PRP
uva.x000662736	2368	75	boils	boil	VBZ
uva.x000662736	2368	76	,	,	,
uva.x000662736	2368	77	half	half	NN
uva.x000662736	2368	78	of	of	IN
uva.x000662736	2368	79	a	a	DT
uva.x000662736	2368	80	small	small	JJ
uva.x000662736	2368	81	onion	onion	NN
uva.x000662736	2368	82	,	,	,
uva.x000662736	2368	83	cayenne	cayenne	NN
uva.x000662736	2368	84	pepper	pepper	NN
uva.x000662736	2368	85	,	,	,
uva.x000662736	2368	86	and	and	CC
uva.x000662736	2368	87	salt	salt	NN
uva.x000662736	2368	88	,	,	,
uva.x000662736	2368	89	a	a	DT
uva.x000662736	2368	90	tea-	tea-	JJ
uva.x000662736	2368	91	spoonful	spoonful	NN
uva.x000662736	2368	92	of	of	IN
uva.x000662736	2368	93	all	all	DT
uva.x000662736	2368	94	together	together	RB
uva.x000662736	2368	95	,	,	,
uva.x000662736	2368	96	2	2	CD
uva.x000662736	2368	97	lumps	lump	NNS
uva.x000662736	2368	98	of	of	IN
uva.x000662736	2368	99	loaf	loaf	NN
uva.x000662736	2368	100	sugar	sugar	NN
uva.x000662736	2368	101	,	,	,
uva.x000662736	2368	102	and	and	CC
uva.x000662736	2368	103	a	a	DT
uva.x000662736	2368	104	very	very	RB
uva.x000662736	2368	105	small	small	JJ
uva.x000662736	2368	106	piece	piece	NN
uva.x000662736	2368	107	of	of	IN
uva.x000662736	2368	108	bacon	bacon	NN
uva.x000662736	2368	109	;	;	:
uva.x000662736	2368	110	let	let	VB
uva.x000662736	2368	111	this	this	DT
uva.x000662736	2368	112	stew	stew	NN
uva.x000662736	2368	113	until	until	IN
uva.x000662736	2368	114	it	-PRON-	PRP
uva.x000662736	2368	115	comes	come	VBZ
uva.x000662736	2368	116	to	to	IN
uva.x000662736	2368	117	a	a	DT
uva.x000662736	2368	118	boil	boil	NN
uva.x000662736	2368	119	,	,	,
uva.x000662736	2368	120	then	then	RB
uva.x000662736	2368	121	put	put	VB
uva.x000662736	2368	122	in	in	IN
uva.x000662736	2368	123	the	the	DT
uva.x000662736	2368	124	sweet-	sweet-	JJ
uva.x000662736	2368	125	breads	bread	NNS
uva.x000662736	2368	126	,	,	,
uva.x000662736	2368	127	and	and	CC
uva.x000662736	2368	128	let	let	VB
uva.x000662736	2368	129	them	-PRON-	PRP
uva.x000662736	2368	130	simmer	simmer	VB
uva.x000662736	2368	131	for	for	IN
uva.x000662736	2368	132	an	an	DT
uva.x000662736	2368	133	hour	hour	NN
uva.x000662736	2368	134	on	on	IN
uva.x000662736	2368	135	the	the	DT
uva.x000662736	2368	136	back	back	NN
uva.x000662736	2368	137	of	of	IN
uva.x000662736	2368	138	the	the	DT
uva.x000662736	2368	139	stove	stove	NN
uva.x000662736	2368	140	.	.	.
uva.x000662736	2369	1	Be	be	VB
uva.x000662736	2369	2	careful	careful	JJ
uva.x000662736	2369	3	not	not	RB
uva.x000662736	2369	4	to	to	TO
uva.x000662736	2369	5	let	let	VB
uva.x000662736	2369	6	the	the	DT
uva.x000662736	2369	7	sweetbreads	sweetbread	NNS
uva.x000662736	2369	8	boil	boil	VB
uva.x000662736	2369	9	,	,	,
uva.x000662736	2369	10	as	as	IN
uva.x000662736	2369	11	they	-PRON-	PRP
uva.x000662736	2369	12	are	be	VBP
uva.x000662736	2369	13	cooked	cook	VBN
uva.x000662736	2369	14	enough	enough	RB
uva.x000662736	2369	15	.	.	.
uva.x000662736	2370	1	Baked	baked	JJ
uva.x000662736	2370	2	Sweetbreads	sweetbread	NNS
uva.x000662736	2370	3	.	.	.
uva.x000662736	2371	1	298	298	CD
uva.x000662736	2371	2	.	.	.
uva.x000662736	2372	1	Season	season	NN
uva.x000662736	2372	2	the	the	DT
uva.x000662736	2372	3	sweetbreads	sweetbread	NNS
uva.x000662736	2372	4	with	with	IN
uva.x000662736	2372	5	pepper	pepper	NN
uva.x000662736	2372	6	,	,	,
uva.x000662736	2372	7	salt	salt	NN
uva.x000662736	2372	8	,	,	,
uva.x000662736	2372	9	and	and	CC
uva.x000662736	2372	10	butter	butter	NN
uva.x000662736	2372	11	;	;	:
uva.x000662736	2372	12	put	put	VB
uva.x000662736	2372	13	them	-PRON-	PRP
uva.x000662736	2372	14	in	in	IN
uva.x000662736	2372	15	letter	letter	NN
uva.x000662736	2372	16	paper	paper	NN
uva.x000662736	2372	17	,	,	,
uva.x000662736	2372	18	fold	fold	VB
uva.x000662736	2372	19	them	-PRON-	PRP
uva.x000662736	2372	20	up	up	RP
uva.x000662736	2372	21	,	,	,
uva.x000662736	2372	22	and	and	CC
uva.x000662736	2372	23	put	put	VBD
uva.x000662736	2372	24	them	-PRON-	PRP
uva.x000662736	2372	25	in	in	IN
uva.x000662736	2372	26	an	an	DT
uva.x000662736	2372	27	oven	oven	NN
uva.x000662736	2372	28	to	to	TO
uva.x000662736	2372	29	bake	bake	VB
uva.x000662736	2372	30	for	for	IN
uva.x000662736	2372	31	an	an	DT
uva.x000662736	2372	32	hour	hour	NN
uva.x000662736	2372	33	.	.	.
uva.x000662736	2373	1	Sweetbreads	sweetbread	NNS
uva.x000662736	2373	2	with	with	IN
uva.x000662736	2373	3	Knuckle	Knuckle	NNP
uva.x000662736	2373	4	of	of	IN
uva.x000662736	2373	5	Veal	Veal	NNP
uva.x000662736	2373	6	.	.	.
uva.x000662736	2374	1	299	299	CD
uva.x000662736	2374	2	.	.	.
uva.x000662736	2375	1	Parboil	parboil	VB
uva.x000662736	2375	2	the	the	DT
uva.x000662736	2375	3	sweetbreads	sweetbread	NNS
uva.x000662736	2375	4	;	;	:
uva.x000662736	2375	5	brown	brown	VB
uva.x000662736	2375	6	them	-PRON-	PRP
uva.x000662736	2375	7	with	with	IN
uva.x000662736	2375	8	a	a	DT
uva.x000662736	2375	9	tea	tea	NN
uva.x000662736	2375	10	-	-	HYPH
uva.x000662736	2375	11	spoon	spoon	NN
uva.x000662736	2375	12	of	of	IN
uva.x000662736	2375	13	sugar	sugar	NN
uva.x000662736	2375	14	,	,	,
uva.x000662736	2375	15	and	and	CC
uva.x000662736	2375	16	one	one	CD
uva.x000662736	2375	17	of	of	IN
uva.x000662736	2375	18	butter	butter	NN
uva.x000662736	2375	19	mixed	mix	VBN
uva.x000662736	2375	20	with	with	IN
uva.x000662736	2375	21	flour	flour	NN
uva.x000662736	2375	22	.	.	.
uva.x000662736	2376	1	An	an	DT
uva.x000662736	2376	2	hour	hour	NN
uva.x000662736	2376	3	and	and	CC
uva.x000662736	2376	4	a	a	DT
uva.x000662736	2376	5	half	half	NN
uva.x000662736	2376	6	before	before	IN
uva.x000662736	2376	7	they	-PRON-	PRP
uva.x000662736	2376	8	are	be	VBP
uva.x000662736	2376	9	to	to	TO
uva.x000662736	2376	10	be	be	VB
uva.x000662736	2376	11	eaten	eat	VBN
uva.x000662736	2376	12	,	,	,
uva.x000662736	2376	13	mix	mix	VB
uva.x000662736	2376	14	them	-PRON-	PRP
uva.x000662736	2376	15	with	with	IN
uva.x000662736	2376	16	the	the	DT
uva.x000662736	2376	17	jelly	jelly	NN
uva.x000662736	2376	18	of	of	IN
uva.x000662736	2376	19	a	a	DT
uva.x000662736	2376	20	knuckle	knuckle	NN
uva.x000662736	2376	21	of	of	IN
uva.x000662736	2376	22	veal	veal	NN
uva.x000662736	2376	23	.	.	.
uva.x000662736	2377	1	Season	season	NN
uva.x000662736	2377	2	with	with	IN
uva.x000662736	2377	3	pepper	pepper	NN
uva.x000662736	2377	4	,	,	,
uva.x000662736	2377	5	MEATS	meat	NNS
uva.x000662736	2377	6	,	,	,
uva.x000662736	2377	7	FOWLS	fowl	NNS
uva.x000662736	2377	8	,	,	,
uva.x000662736	2377	9	AND	and	CC
uva.x000662736	2377	10	ENTKEES	ENTKEES	NNP
uva.x000662736	2377	11	.	.	.
uva.x000662736	2378	1	153	153	CD
uva.x000662736	2378	2	salt	salt	NN
uva.x000662736	2378	3	,	,	,
uva.x000662736	2378	4	parsley	parsley	NN
uva.x000662736	2378	5	,	,	,
uva.x000662736	2378	6	and	and	CC
uva.x000662736	2378	7	thyme	thyme	NNS
uva.x000662736	2378	8	;	;	:
uva.x000662736	2378	9	let	let	VB
uva.x000662736	2378	10	them	-PRON-	PRP
uva.x000662736	2378	11	simmer	simmer	VB
uva.x000662736	2378	12	slowly	slowly	RB
uva.x000662736	2378	13	on	on	IN
uva.x000662736	2378	14	the	the	DT
uva.x000662736	2378	15	back	back	NN
uva.x000662736	2378	16	of	of	IN
uva.x000662736	2378	17	the	the	DT
uva.x000662736	2378	18	stove	stove	NN
uva.x000662736	2378	19	,	,	,
uva.x000662736	2378	20	until	until	IN
uva.x000662736	2378	21	ready	ready	JJ
uva.x000662736	2378	22	to	to	TO
uva.x000662736	2378	23	serve	serve	VB
uva.x000662736	2378	24	.	.	.
uva.x000662736	2379	1	The	the	DT
uva.x000662736	2379	2	knuckle	knuckle	NN
uva.x000662736	2379	3	must	must	MD
uva.x000662736	2379	4	be	be	VB
uva.x000662736	2379	5	put	put	VBN
uva.x000662736	2379	6	on	on	RP
uva.x000662736	2379	7	early	early	RB
uva.x000662736	2379	8	in	in	IN
uva.x000662736	2379	9	the	the	DT
uva.x000662736	2379	10	morning	morning	NN
uva.x000662736	2379	11	on	on	IN
uva.x000662736	2379	12	the	the	DT
uva.x000662736	2379	13	day	day	NN
uva.x000662736	2379	14	before	before	IN
uva.x000662736	2379	15	it	-PRON-	PRP
uva.x000662736	2379	16	is	be	VBZ
uva.x000662736	2379	17	to	to	TO
uva.x000662736	2379	18	be	be	VB
uva.x000662736	2379	19	used	use	VBN
uva.x000662736	2379	20	.	.	.
uva.x000662736	2380	1	Sweetbreads	sweetbread	NNS
uva.x000662736	2380	2	with	with	IN
uva.x000662736	2380	3	Tomatoes	tomato	NNS
uva.x000662736	2380	4	.	.	.
uva.x000662736	2381	1	300	300	CD
uva.x000662736	2381	2	.	.	.
uva.x000662736	2382	1	Take	take	VB
uva.x000662736	2382	2	6	6	CD
uva.x000662736	2382	3	sweetbreads	sweetbread	NNS
uva.x000662736	2382	4	;	;	:
uva.x000662736	2382	5	parboil	parboil	VB
uva.x000662736	2382	6	them	-PRON-	PRP
uva.x000662736	2382	7	,	,	,
uva.x000662736	2382	8	and	and	CC
uva.x000662736	2382	9	then	then	RB
uva.x000662736	2382	10	add	add	VB
uva.x000662736	2382	11	to	to	IN
uva.x000662736	2382	12	them	-PRON-	PRP
uva.x000662736	2382	13	12	12	CD
uva.x000662736	2382	14	tomatoes	tomato	NNS
uva.x000662736	2382	15	,	,	,
uva.x000662736	2382	16	or	or	CC
uva.x000662736	2382	17	half	half	PDT
uva.x000662736	2382	18	a	a	DT
uva.x000662736	2382	19	can	can	NN
uva.x000662736	2382	20	of	of	IN
uva.x000662736	2382	21	tomatoes	tomato	NNS
uva.x000662736	2382	22	;	;	:
uva.x000662736	2382	23	cut	cut	VB
uva.x000662736	2382	24	up	up	RP
uva.x000662736	2382	25	the	the	DT
uva.x000662736	2382	26	tomatoes	tomato	NNS
uva.x000662736	2382	27	and	and	CC
uva.x000662736	2382	28	drain	drain	VB
uva.x000662736	2382	29	off	off	RP
uva.x000662736	2382	30	their	-PRON-	PRP$
uva.x000662736	2382	31	juice	juice	NN
uva.x000662736	2382	32	;	;	:
uva.x000662736	2382	33	add	add	VB
uva.x000662736	2382	34	them	-PRON-	PRP
uva.x000662736	2382	35	to	to	IN
uva.x000662736	2382	36	the	the	DT
uva.x000662736	2382	37	sweetbreads	sweetbread	NNS
uva.x000662736	2382	38	;	;	:
uva.x000662736	2382	39	season	season	NN
uva.x000662736	2382	40	with	with	IN
uva.x000662736	2382	41	pepper	pepper	NN
uva.x000662736	2382	42	,	,	,
uva.x000662736	2382	43	salt	salt	NN
uva.x000662736	2382	44	,	,	,
uva.x000662736	2382	45	and	and	CC
uva.x000662736	2382	46	cayenne	cayenne	NN
uva.x000662736	2382	47	pepper	pepper	NN
uva.x000662736	2382	48	,	,	,
uva.x000662736	2382	49	and	and	CC
uva.x000662736	2382	50	parsley	parsley	NN
uva.x000662736	2382	51	.	.	.
uva.x000662736	2383	1	Stew	Stew	NNP
uva.x000662736	2383	2	for	for	IN
uva.x000662736	2383	3	half	half	PDT
uva.x000662736	2383	4	an	an	DT
uva.x000662736	2383	5	hour	hour	NN
uva.x000662736	2383	6	,	,	,
uva.x000662736	2383	7	and	and	CC
uva.x000662736	2383	8	serve	serve	VB
uva.x000662736	2383	9	.	.	.
uva.x000662736	2384	1	To	to	IN
uva.x000662736	2384	2	Dress	Dress	NNP
uva.x000662736	2384	3	Sweetbreads	sweetbread	NNS
uva.x000662736	2384	4	.	.	.
uva.x000662736	2385	1	301	301	CD
uva.x000662736	2385	2	.	.	.
uva.x000662736	2386	1	Take	take	VB
uva.x000662736	2386	2	6	6	CD
uva.x000662736	2386	3	sweetbreads	sweetbread	NNS
uva.x000662736	2386	4	,	,	,
uva.x000662736	2386	5	parboil	parboil	VB
uva.x000662736	2386	6	them	-PRON-	PRP
uva.x000662736	2386	7	;	;	:
uva.x000662736	2386	8	then	then	RB
uva.x000662736	2386	9	put	put	VB
uva.x000662736	2386	10	them	-PRON-	PRP
uva.x000662736	2386	11	into	into	IN
uva.x000662736	2386	12	a	a	DT
uva.x000662736	2386	13	common	common	JJ
uva.x000662736	2386	14	dish	dish	NN
uva.x000662736	2386	15	with	with	IN
uva.x000662736	2386	16	a	a	DT
uva.x000662736	2386	17	little	little	JJ
uva.x000662736	2386	18	of	of	IN
uva.x000662736	2386	19	the	the	DT
uva.x000662736	2386	20	water	water	NN
uva.x000662736	2386	21	that	that	WDT
uva.x000662736	2386	22	they	-PRON-	PRP
uva.x000662736	2386	23	were	be	VBD
uva.x000662736	2386	24	boiled	boil	VBN
uva.x000662736	2386	25	in	in	RP
uva.x000662736	2386	26	,	,	,
uva.x000662736	2386	27	to	to	TO
uva.x000662736	2386	28	pre-	pre-	RB
uva.x000662736	2386	29	vent	vent	VB
uva.x000662736	2386	30	the	the	DT
uva.x000662736	2386	31	dish	dish	NN
uva.x000662736	2386	32	from	from	IN
uva.x000662736	2386	33	breaking	break	VBG
uva.x000662736	2386	34	.	.	.
uva.x000662736	2387	1	Put	put	VB
uva.x000662736	2387	2	2	2	CD
uva.x000662736	2387	3	table	table	NN
uva.x000662736	2387	4	-	-	HYPH
uva.x000662736	2387	5	spoons	spoon	NNS
uva.x000662736	2387	6	of	of	IN
uva.x000662736	2387	7	brown	brown	JJ
uva.x000662736	2387	8	sugar	sugar	NN
uva.x000662736	2387	9	in	in	IN
uva.x000662736	2387	10	a	a	DT
uva.x000662736	2387	11	ladle	ladle	NN
uva.x000662736	2387	12	to	to	IN
uva.x000662736	2387	13	brown	brown	JJ
uva.x000662736	2387	14	;	;	:
uva.x000662736	2387	15	when	when	WRB
uva.x000662736	2387	16	done	do	VBN
uva.x000662736	2387	17	,	,	,
uva.x000662736	2387	18	add	add	VB
uva.x000662736	2387	19	a	a	DT
uva.x000662736	2387	20	tea	tea	NN
uva.x000662736	2387	21	-	-	HYPH
uva.x000662736	2387	22	cup	cup	NN
uva.x000662736	2387	23	of	of	IN
uva.x000662736	2387	24	cold	cold	JJ
uva.x000662736	2387	25	water	water	NN
uva.x000662736	2387	26	;	;	,
uva.x000662736	2387	27	beat	beat	VBD
uva.x000662736	2387	28	up	up	RP
uva.x000662736	2387	29	the	the	DT
uva.x000662736	2387	30	yolks	yolk	NNS
uva.x000662736	2387	31	of	of	IN
uva.x000662736	2387	32	2	2	CD
uva.x000662736	2387	33	eggs	egg	NNS
uva.x000662736	2387	34	,	,	,
uva.x000662736	2387	35	and	and	CC
uva.x000662736	2387	36	pour	pour	VB
uva.x000662736	2387	37	in	in	IN
uva.x000662736	2387	38	the	the	DT
uva.x000662736	2387	39	hot	hot	JJ
uva.x000662736	2387	40	sugar	sugar	NN
uva.x000662736	2387	41	;	;	:
uva.x000662736	2387	42	then	then	RB
uva.x000662736	2387	43	take	take	VB
uva.x000662736	2387	44	a	a	DT
uva.x000662736	2387	45	bunch	bunch	NN
uva.x000662736	2387	46	of	of	IN
uva.x000662736	2387	47	feathers	feather	NNS
uva.x000662736	2387	48	and	and	CC
uva.x000662736	2387	49	wet	wet	VB
uva.x000662736	2387	50	the	the	DT
uva.x000662736	2387	51	sweetbreads	sweetbread	NNS
uva.x000662736	2387	52	with	with	IN
uva.x000662736	2387	53	the	the	DT
uva.x000662736	2387	54	eggs	egg	NNS
uva.x000662736	2387	55	and	and	CC
uva.x000662736	2387	56	sugar	sugar	NN
uva.x000662736	2387	57	;	;	:
uva.x000662736	2387	58	do	do	VB
uva.x000662736	2387	59	it	-PRON-	PRP
uva.x000662736	2387	60	two	two	CD
uva.x000662736	2387	61	or	or	CC
uva.x000662736	2387	62	three	three	CD
uva.x000662736	2387	63	times	time	NNS
uva.x000662736	2387	64	as	as	IN
uva.x000662736	2387	65	it	-PRON-	PRP
uva.x000662736	2387	66	dries	dry	VBZ
uva.x000662736	2387	67	;	;	:
uva.x000662736	2387	68	the	the	DT
uva.x000662736	2387	69	eggs	egg	NNS
uva.x000662736	2387	70	and	and	CC
uva.x000662736	2387	71	sugar	sugar	NN
uva.x000662736	2387	72	make	make	VBP
uva.x000662736	2387	73	them	-PRON-	PRP
uva.x000662736	2387	74	a	a	DT
uva.x000662736	2387	75	pretty	pretty	RB
uva.x000662736	2387	76	brown	brown	JJ
uva.x000662736	2387	77	.	.	.
uva.x000662736	2388	1	Put	put	VB
uva.x000662736	2388	2	them	-PRON-	PRP
uva.x000662736	2388	3	in	in	IN
uva.x000662736	2388	4	2	2	CD
uva.x000662736	2388	5	hours	hour	NNS
uva.x000662736	2388	6	before	before	IN
uva.x000662736	2388	7	dinner	dinner	NN
uva.x000662736	2388	8	.	.	.
uva.x000662736	2389	1	After	after	IN
uva.x000662736	2389	2	they	-PRON-	PRP
uva.x000662736	2389	3	are	be	VBP
uva.x000662736	2389	4	taken	take	VBN
uva.x000662736	2389	5	from	from	IN
uva.x000662736	2389	6	the	the	DT
uva.x000662736	2389	7	fire	fire	NN
uva.x000662736	2389	8	to	to	TO
uva.x000662736	2389	9	be	be	VB
uva.x000662736	2389	10	dished	dish	VBN
uva.x000662736	2389	11	,	,	,
uva.x000662736	2389	12	add	add	VB
uva.x000662736	2389	13	to	to	IN
uva.x000662736	2389	14	the	the	DT
uva.x000662736	2389	15	gravy	gravy	NN
uva.x000662736	2389	16	,	,	,
uva.x000662736	2389	17	lemon	lemon	NN
uva.x000662736	2389	18	juice	juice	NN
uva.x000662736	2389	19	or	or	CC
uva.x000662736	2389	20	vinegar	vinegar	NN
uva.x000662736	2389	21	.	.	.
uva.x000662736	2390	1	It	-PRON-	PRP
uva.x000662736	2390	2	is	be	VBZ
uva.x000662736	2390	3	always	always	RB
uva.x000662736	2390	4	best	good	JJS
uva.x000662736	2390	5	to	to	TO
uva.x000662736	2390	6	throw	throw	VB
uva.x000662736	2390	7	the	the	DT
uva.x000662736	2390	8	sweet-	sweet-	NN
uva.x000662736	2390	9	breads	bread	NNS
uva.x000662736	2390	10	into	into	IN
uva.x000662736	2390	11	cold	cold	JJ
uva.x000662736	2390	12	water	water	NN
uva.x000662736	2390	13	,	,	,
uva.x000662736	2390	14	after	after	IN
uva.x000662736	2390	15	parboiling	parboil	VBG
uva.x000662736	2390	16	them	-PRON-	PRP
uva.x000662736	2390	17	.	.	.
uva.x000662736	2391	1	354	354	CD
uva.x000662736	2391	2	THE	the	DT
uva.x000662736	2391	3	QUEEN	queen	NN
uva.x000662736	2391	4	OF	of	IN
uva.x000662736	2391	5	THE	the	DT
uva.x000662736	2391	6	KITCHEN	kitchen	NN
uva.x000662736	2391	7	.	.	.
uva.x000662736	2392	1	Ragout	ragout	NN
uva.x000662736	2392	2	of	of	IN
uva.x000662736	2392	3	Sweetbreads	sweetbread	NNS
uva.x000662736	2392	4	.	.	.
uva.x000662736	2393	1	302	302	CD
uva.x000662736	2393	2	.	.	.
uva.x000662736	2394	1	Fry	fry	VB
uva.x000662736	2394	2	the	the	DT
uva.x000662736	2394	3	sweetbreads	sweetbread	NNS
uva.x000662736	2394	4	in	in	IN
uva.x000662736	2394	5	boiling	boil	VBG
uva.x000662736	2394	6	lard	lard	NN
uva.x000662736	2394	7	until	until	IN
uva.x000662736	2394	8	the	the	DT
uva.x000662736	2394	9	}	}	-RRB-
uva.x000662736	2394	10	'	'	''
uva.x000662736	2394	11	are	be	VBP
uva.x000662736	2394	12	a	a	DT
uva.x000662736	2394	13	light	light	JJ
uva.x000662736	2394	14	brown	brown	NN
uva.x000662736	2394	15	;	;	:
uva.x000662736	2394	16	put	put	VB
uva.x000662736	2394	17	them	-PRON-	PRP
uva.x000662736	2394	18	in	in	IN
uva.x000662736	2394	19	the	the	DT
uva.x000662736	2394	20	stewpan	stewpan	NNP
uva.x000662736	2394	21	with	with	IN
uva.x000662736	2394	22	i	i	PRP
uva.x000662736	2394	23	pint	pint	NN
uva.x000662736	2394	24	of	of	IN
uva.x000662736	2394	25	water	water	NN
uva.x000662736	2394	26	,	,	,
uva.x000662736	2394	27	some	some	DT
uva.x000662736	2394	28	marjoram	marjoram	NN
uva.x000662736	2394	29	,	,	,
uva.x000662736	2394	30	parsley	parsley	NN
uva.x000662736	2394	31	,	,	,
uva.x000662736	2394	32	thyme	thyme	NNS
uva.x000662736	2394	33	,	,	,
uva.x000662736	2394	34	and	and	CC
uva.x000662736	2394	35	sweet	sweet	JJ
uva.x000662736	2394	36	basil	basil	NN
uva.x000662736	2394	37	enough	enough	RB
uva.x000662736	2394	38	to	to	TO
uva.x000662736	2394	39	flavor	flavor	VB
uva.x000662736	2394	40	them	-PRON-	PRP
uva.x000662736	2394	41	;	;	:
uva.x000662736	2394	42	add	add	VB
uva.x000662736	2394	43	an	an	DT
uva.x000662736	2394	44	onion	onion	NN
uva.x000662736	2394	45	stuck	stick	VBN
uva.x000662736	2394	46	with	with	IN
uva.x000662736	2394	47	cloves	clove	NNS
uva.x000662736	2394	48	.	.	.
uva.x000662736	2395	1	Let	let	VB
uva.x000662736	2395	2	it	-PRON-	PRP
uva.x000662736	2395	3	all	all	DT
uva.x000662736	2395	4	stew	stew	NN
uva.x000662736	2395	5	until	until	IN
uva.x000662736	2395	6	the	the	DT
uva.x000662736	2395	7	gravy	gravy	NN
uva.x000662736	2395	8	is	be	VBZ
uva.x000662736	2395	9	thick	thick	JJ
uva.x000662736	2395	10	,	,	,
uva.x000662736	2395	11	then	then	RB
uva.x000662736	2395	12	serve	serve	VB
uva.x000662736	2395	13	it	-PRON-	PRP
uva.x000662736	2395	14	upon	upon	IN
uva.x000662736	2395	15	toast	toast	NN
uva.x000662736	2395	16	.	.	.
uva.x000662736	2396	1	Sweetbread	Sweetbread	NNP
uva.x000662736	2396	2	Croquettes	Croquettes	NNPS
uva.x000662736	2396	3	.	.	.
uva.x000662736	2397	1	303	303	CD
uva.x000662736	2397	2	.	.	.
uva.x000662736	2398	1	Boil	boil	VB
uva.x000662736	2398	2	a	a	DT
uva.x000662736	2398	3	fresh	fresh	JJ
uva.x000662736	2398	4	tongue	tongue	NN
uva.x000662736	2398	5	for	for	IN
uva.x000662736	2398	6	5	5	CD
uva.x000662736	2398	7	hours	hour	NNS
uva.x000662736	2398	8	;	;	:
uva.x000662736	2398	9	when	when	WRB
uva.x000662736	2398	10	tender	tender	JJ
uva.x000662736	2398	11	,	,	,
uva.x000662736	2398	12	add	add	VB
uva.x000662736	2398	13	8	8	CD
uva.x000662736	2398	14	large	large	JJ
uva.x000662736	2398	15	sweetbreads	sweetbread	NNS
uva.x000662736	2398	16	well	well	RB
uva.x000662736	2398	17	boiled	boil	VBN
uva.x000662736	2398	18	,	,	,
uva.x000662736	2398	19	and	and	CC
uva.x000662736	2398	20	chop	chop	VB
uva.x000662736	2398	21	them	-PRON-	PRP
uva.x000662736	2398	22	into	into	IN
uva.x000662736	2398	23	a	a	DT
uva.x000662736	2398	24	fine	fine	JJ
uva.x000662736	2398	25	paste	paste	NN
uva.x000662736	2398	26	;	;	:
uva.x000662736	2398	27	beat	beat	VB
uva.x000662736	2398	28	and	and	CC
uva.x000662736	2398	29	add	add	VB
uva.x000662736	2398	30	3	3	CD
uva.x000662736	2398	31	eggs	egg	NNS
uva.x000662736	2398	32	.	.	.
uva.x000662736	2399	1	Season	season	NN
uva.x000662736	2399	2	with	with	IN
uva.x000662736	2399	3	1	1	CD
uva.x000662736	2399	4	table	table	NN
uva.x000662736	2399	5	-	-	HYPH
uva.x000662736	2399	6	spoon	spoon	NN
uva.x000662736	2399	7	of	of	IN
uva.x000662736	2399	8	butter	butter	NN
uva.x000662736	2399	9	,	,	,
uva.x000662736	2399	10	salt	salt	NN
uva.x000662736	2399	11	,	,	,
uva.x000662736	2399	12	pepper	pepper	NN
uva.x000662736	2399	13	,	,	,
uva.x000662736	2399	14	onion	onion	NN
uva.x000662736	2399	15	,	,	,
uva.x000662736	2399	16	and	and	CC
uva.x000662736	2399	17	a	a	DT
uva.x000662736	2399	18	little	little	JJ
uva.x000662736	2399	19	nutmeg	nutmeg	NN
uva.x000662736	2399	20	;	;	:
uva.x000662736	2399	21	soften	soften	VB
uva.x000662736	2399	22	with	with	IN
uva.x000662736	2399	23	a	a	DT
uva.x000662736	2399	24	little	little	JJ
uva.x000662736	2399	25	water	water	NN
uva.x000662736	2399	26	that	that	IN
uva.x000662736	2399	27	they	-PRON-	PRP
uva.x000662736	2399	28	were	be	VBD
uva.x000662736	2399	29	boiled	boil	VBN
uva.x000662736	2399	30	in	in	RP
uva.x000662736	2399	31	,	,	,
uva.x000662736	2399	32	and	and	CC
uva.x000662736	2399	33	add	add	VB
uva.x000662736	2399	34	i	i	PRP
uva.x000662736	2399	35	cup	cup	NN
uva.x000662736	2399	36	of	of	IN
uva.x000662736	2399	37	cream	cream	NN
uva.x000662736	2399	38	.	.	.
uva.x000662736	2400	1	Make	make	VB
uva.x000662736	2400	2	them	-PRON-	PRP
uva.x000662736	2400	3	into	into	IN
uva.x000662736	2400	4	shapes	shape	NNS
uva.x000662736	2400	5	,	,	,
uva.x000662736	2400	6	and	and	CC
uva.x000662736	2400	7	roll	roll	VB
uva.x000662736	2400	8	each	each	DT
uva.x000662736	2400	9	in	in	IN
uva.x000662736	2400	10	yolk	yolk	NN
uva.x000662736	2400	11	of	of	IN
uva.x000662736	2400	12	egg	egg	NN
uva.x000662736	2400	13	and	and	CC
uva.x000662736	2400	14	bread	bread	NN
uva.x000662736	2400	15	crumbs	crumb	NNS
uva.x000662736	2400	16	;	;	:
uva.x000662736	2400	17	then	then	RB
uva.x000662736	2400	18	fry	fry	VB
uva.x000662736	2400	19	in	in	RP
uva.x000662736	2400	20	boiling	boil	VBG
uva.x000662736	2400	21	lard	lard	NN
uva.x000662736	2400	22	,	,	,
uva.x000662736	2400	23	just	just	RB
uva.x000662736	2400	24	browning	brown	VBG
uva.x000662736	2400	25	them	-PRON-	PRP
uva.x000662736	2400	26	,	,	,
uva.x000662736	2400	27	as	as	IN
uva.x000662736	2400	28	they	-PRON-	PRP
uva.x000662736	2400	29	are	be	VBP
uva.x000662736	2400	30	already	already	RB
uva.x000662736	2400	31	cooked	cook	VBN
uva.x000662736	2400	32	.	.	.
uva.x000662736	2401	1	Add	add	VB
uva.x000662736	2401	2	a	a	DT
uva.x000662736	2401	3	little	little	JJ
uva.x000662736	2401	4	veal	veal	NN
uva.x000662736	2401	5	broth	broth	NN
uva.x000662736	2401	6	to	to	TO
uva.x000662736	2401	7	soften	soften	VB
uva.x000662736	2401	8	them	-PRON-	PRP
uva.x000662736	2401	9	.	.	.
uva.x000662736	2402	1	POULTRY	POULTRY	NNP
uva.x000662736	2402	2	.	.	.
uva.x000662736	2403	1	To	to	TO
uva.x000662736	2403	2	Roast	roast	VB
uva.x000662736	2403	3	a	a	DT
uva.x000662736	2403	4	Turkey	Turkey	NNP
uva.x000662736	2403	5	or	or	CC
uva.x000662736	2403	6	Chicken	Chicken	NNP
uva.x000662736	2403	7	.	.	.
uva.x000662736	2404	1	304	304	CD
uva.x000662736	2404	2	.	.	.
uva.x000662736	2405	1	Wash	wash	VB
uva.x000662736	2405	2	the	the	DT
uva.x000662736	2405	3	fowl	fowl	NN
uva.x000662736	2405	4	nicely	nicely	RB
uva.x000662736	2405	5	,	,	,
uva.x000662736	2405	6	see	see	VB
uva.x000662736	2405	7	that	that	IN
uva.x000662736	2405	8	it	-PRON-	PRP
uva.x000662736	2405	9	is	be	VBZ
uva.x000662736	2405	10	well	well	RB
uva.x000662736	2405	11	cleaned	clean	VBN
uva.x000662736	2405	12	,	,	,
uva.x000662736	2405	13	and	and	CC
uva.x000662736	2405	14	the	the	DT
uva.x000662736	2405	15	craw	craw	NN
uva.x000662736	2405	16	is	be	VBZ
uva.x000662736	2405	17	emptied	empty	VBN
uva.x000662736	2405	18	.	.	.
uva.x000662736	2406	1	Singe	singe	VB
uva.x000662736	2406	2	it	-PRON-	PRP
uva.x000662736	2406	3	with	with	IN
uva.x000662736	2406	4	clean	clean	JJ
uva.x000662736	2406	5	burning	burning	NN
uva.x000662736	2406	6	paper	paper	NN
uva.x000662736	2406	7	,	,	,
uva.x000662736	2406	8	and	and	CC
uva.x000662736	2406	9	then	then	RB
uva.x000662736	2406	10	carefully	carefully	RB
uva.x000662736	2406	11	MEATS	meat	NNS
uva.x000662736	2406	12	,	,	,
uva.x000662736	2406	13	FOWLS	fowl	NNS
uva.x000662736	2406	14	,	,	,
uva.x000662736	2406	15	AND	and	CC
uva.x000662736	2406	16	ENTREES	entree	NNS
uva.x000662736	2406	17	.	.	.
uva.x000662736	2407	1	155	155	CD
uva.x000662736	2407	2	take	take	VB
uva.x000662736	2407	3	out	out	RP
uva.x000662736	2407	4	the	the	DT
uva.x000662736	2407	5	pin	pin	NN
uva.x000662736	2407	6	feathers	feather	NNS
uva.x000662736	2407	7	.	.	.
uva.x000662736	2408	1	Cut	cut	VB
uva.x000662736	2408	2	off	off	RP
uva.x000662736	2408	3	the	the	DT
uva.x000662736	2408	4	feet	foot	NNS
uva.x000662736	2408	5	and	and	CC
uva.x000662736	2408	6	the	the	DT
uva.x000662736	2408	7	head	head	NN
uva.x000662736	2408	8	.	.	.
uva.x000662736	2409	1	Fill	fill	VB
uva.x000662736	2409	2	it	-PRON-	PRP
uva.x000662736	2409	3	with	with	IN
uva.x000662736	2409	4	a	a	DT
uva.x000662736	2409	5	rich	rich	JJ
uva.x000662736	2409	6	stuffing	stuffing	NN
uva.x000662736	2409	7	,	,	,
uva.x000662736	2409	8	made	make	VBN
uva.x000662736	2409	9	of	of	IN
uva.x000662736	2409	10	grated	grate	VBN
uva.x000662736	2409	11	bread	bread	NN
uva.x000662736	2409	12	crumbs	crumb	NNS
uva.x000662736	2409	13	,	,	,
uva.x000662736	2409	14	mixed	mix	VBN
uva.x000662736	2409	15	with	with	IN
uva.x000662736	2409	16	butter	butter	NN
uva.x000662736	2409	17	,	,	,
uva.x000662736	2409	18	pepper	pepper	NN
uva.x000662736	2409	19	,	,	,
uva.x000662736	2409	20	salt	salt	NN
uva.x000662736	2409	21	,	,	,
uva.x000662736	2409	22	and	and	CC
uva.x000662736	2409	23	thyme	thyme	NNS
uva.x000662736	2409	24	.	.	.
uva.x000662736	2410	1	Put	put	VB
uva.x000662736	2410	2	a	a	DT
uva.x000662736	2410	3	piece	piece	NN
uva.x000662736	2410	4	of	of	IN
uva.x000662736	2410	5	butter	butter	NN
uva.x000662736	2410	6	or	or	CC
uva.x000662736	2410	7	fat	fat	JJ
uva.x000662736	2410	8	pork	pork	NN
uva.x000662736	2410	9	in	in	IN
uva.x000662736	2410	10	the	the	DT
uva.x000662736	2410	11	craw	craw	NN
uva.x000662736	2410	12	.	.	.
uva.x000662736	2411	1	Place	place	VB
uva.x000662736	2411	2	the	the	DT
uva.x000662736	2411	3	fowl	fowl	NN
uva.x000662736	2411	4	care-	care-	RB
uva.x000662736	2411	5	fully	fully	RB
uva.x000662736	2411	6	on	on	IN
uva.x000662736	2411	7	the	the	DT
uva.x000662736	2411	8	spit	spit	NN
uva.x000662736	2411	9	,	,	,
uva.x000662736	2411	10	not	not	RB
uva.x000662736	2411	11	too	too	RB
uva.x000662736	2411	12	near	near	IN
uva.x000662736	2411	13	the	the	DT
uva.x000662736	2411	14	fire	fire	NN
uva.x000662736	2411	15	;	;	:
uva.x000662736	2411	16	turn	turn	VB
uva.x000662736	2411	17	it	-PRON-	PRP
uva.x000662736	2411	18	constantly	constantly	RB
uva.x000662736	2411	19	,	,	,
uva.x000662736	2411	20	and	and	CC
uva.x000662736	2411	21	keep	keep	VB
uva.x000662736	2411	22	it	-PRON-	PRP
uva.x000662736	2411	23	well	well	RB
uva.x000662736	2411	24	basted	baste	VBN
uva.x000662736	2411	25	,	,	,
uva.x000662736	2411	26	first	first	RB
uva.x000662736	2411	27	with	with	IN
uva.x000662736	2411	28	a	a	DT
uva.x000662736	2411	29	little	little	JJ
uva.x000662736	2411	30	butter	butter	NN
uva.x000662736	2411	31	and	and	CC
uva.x000662736	2411	32	hot	hot	JJ
uva.x000662736	2411	33	water	water	NN
uva.x000662736	2411	34	,	,	,
uva.x000662736	2411	35	and	and	CC
uva.x000662736	2411	36	then	then	RB
uva.x000662736	2411	37	with	with	IN
uva.x000662736	2411	38	the	the	DT
uva.x000662736	2411	39	gravy	gravy	NN
uva.x000662736	2411	40	.	.	.
uva.x000662736	2412	1	Cut	cut	VB
uva.x000662736	2412	2	up	up	RP
uva.x000662736	2412	3	the	the	DT
uva.x000662736	2412	4	liver	liver	NN
uva.x000662736	2412	5	,	,	,
uva.x000662736	2412	6	and	and	CC
uva.x000662736	2412	7	mix	mix	VB
uva.x000662736	2412	8	with	with	IN
uva.x000662736	2412	9	the	the	DT
uva.x000662736	2412	10	dressing	dressing	NN
uva.x000662736	2412	11	.	.	.
uva.x000662736	2413	1	Be	be	VB
uva.x000662736	2413	2	careful	careful	JJ
uva.x000662736	2413	3	to	to	TO
uva.x000662736	2413	4	truss	truss	VB
uva.x000662736	2413	5	the	the	DT
uva.x000662736	2413	6	legs	leg	NNS
uva.x000662736	2413	7	nicely	nicely	RB
uva.x000662736	2413	8	.	.	.
uva.x000662736	2414	1	If	if	IN
uva.x000662736	2414	2	the	the	DT
uva.x000662736	2414	3	breastbone	breastbone	NN
uva.x000662736	2414	4	is	be	VBZ
uva.x000662736	2414	5	broken	break	VBN
uva.x000662736	2414	6	,	,	,
uva.x000662736	2414	7	it	-PRON-	PRP
uva.x000662736	2414	8	will	will	MD
uva.x000662736	2414	9	make	make	VB
uva.x000662736	2414	10	the	the	DT
uva.x000662736	2414	11	turkey	turkey	NN
uva.x000662736	2414	12	look	look	VB
uva.x000662736	2414	13	more	more	RBR
uva.x000662736	2414	14	plump	plump	JJ
uva.x000662736	2414	15	.	.	.
uva.x000662736	2415	1	A	a	DT
uva.x000662736	2415	2	stuffing	stuffing	NN
uva.x000662736	2415	3	can	can	MD
uva.x000662736	2415	4	be	be	VB
uva.x000662736	2415	5	made	make	VBN
uva.x000662736	2415	6	of	of	IN
uva.x000662736	2415	7	boiled	boil	VBN
uva.x000662736	2415	8	and	and	CC
uva.x000662736	2415	9	mashed	mash	VBN
uva.x000662736	2415	10	Irish	irish	JJ
uva.x000662736	2415	11	potatoes	potato	NNS
uva.x000662736	2415	12	.	.	.
uva.x000662736	2416	1	Season	season	VB
uva.x000662736	2416	2	them	-PRON-	PRP
uva.x000662736	2416	3	with	with	IN
uva.x000662736	2416	4	pepper	pepper	NN
uva.x000662736	2416	5	,	,	,
uva.x000662736	2416	6	salt	salt	NN
uva.x000662736	2416	7	,	,	,
uva.x000662736	2416	8	and	and	CC
uva.x000662736	2416	9	butter	butter	NN
uva.x000662736	2416	10	.	.	.
uva.x000662736	2417	1	It	-PRON-	PRP
uva.x000662736	2417	2	will	will	MD
uva.x000662736	2417	3	take	take	VB
uva.x000662736	2417	4	2	2	CD
uva.x000662736	2417	5	hours	hour	NNS
uva.x000662736	2417	6	to	to	TO
uva.x000662736	2417	7	cook	cook	VB
uva.x000662736	2417	8	.	.	.
uva.x000662736	2418	1	To	to	TO
uva.x000662736	2418	2	Boil	boil	VB
uva.x000662736	2418	3	A	a	DT
uva.x000662736	2418	4	Turkey	Turkey	NNP
uva.x000662736	2418	5	or	or	CC
uva.x000662736	2418	6	Chicken	Chicken	NNP
uva.x000662736	2418	7	.	.	.
uva.x000662736	2419	1	305	305	CD
uva.x000662736	2419	2	.	.	.
uva.x000662736	2420	1	Clean	clean	VB
uva.x000662736	2420	2	the	the	DT
uva.x000662736	2420	3	fowl	fowl	NN
uva.x000662736	2420	4	,	,	,
uva.x000662736	2420	5	and	and	CC
uva.x000662736	2420	6	prepare	prepare	VB
uva.x000662736	2420	7	the	the	DT
uva.x000662736	2420	8	same	same	JJ
uva.x000662736	2420	9	as	as	IN
uva.x000662736	2420	10	for	for	IN
uva.x000662736	2420	11	roasting	roasting	NN
uva.x000662736	2420	12	;	;	:
uva.x000662736	2420	13	wrap	wrap	VB
uva.x000662736	2420	14	or	or	CC
uva.x000662736	2420	15	tie	tie	VB
uva.x000662736	2420	16	it	-PRON-	PRP
uva.x000662736	2420	17	up	up	RP
uva.x000662736	2420	18	in	in	IN
uva.x000662736	2420	19	a	a	DT
uva.x000662736	2420	20	clean	clean	JJ
uva.x000662736	2420	21	cloth	cloth	NN
uva.x000662736	2420	22	,	,	,
uva.x000662736	2420	23	and	and	CC
uva.x000662736	2420	24	put	put	VBD
uva.x000662736	2420	25	it	-PRON-	PRP
uva.x000662736	2420	26	in	in	IN
uva.x000662736	2420	27	a	a	DT
uva.x000662736	2420	28	pot	pot	NN
uva.x000662736	2420	29	deep	deep	JJ
uva.x000662736	2420	30	enough	enough	RB
uva.x000662736	2420	31	to	to	TO
uva.x000662736	2420	32	hold	hold	VB
uva.x000662736	2420	33	it	-PRON-	PRP
uva.x000662736	2420	34	;	;	:
uva.x000662736	2420	35	cover	cover	VB
uva.x000662736	2420	36	it	-PRON-	PRP
uva.x000662736	2420	37	with	with	IN
uva.x000662736	2420	38	cold	cold	JJ
uva.x000662736	2420	39	water	water	NN
uva.x000662736	2420	40	,	,	,
uva.x000662736	2420	41	and	and	CC
uva.x000662736	2420	42	let	let	VB
uva.x000662736	2420	43	it	-PRON-	PRP
uva.x000662736	2420	44	boil	boil	VB
uva.x000662736	2420	45	slowly	slowly	RB
uva.x000662736	2420	46	.	.	.
uva.x000662736	2421	1	Keep	keep	VB
uva.x000662736	2421	2	the	the	DT
uva.x000662736	2421	3	pot	pot	NN
uva.x000662736	2421	4	tightly	tightly	RB
uva.x000662736	2421	5	covered	cover	VBN
uva.x000662736	2421	6	,	,	,
uva.x000662736	2421	7	and	and	CC
uva.x000662736	2421	8	remove	remove	VB
uva.x000662736	2421	9	all	all	DT
uva.x000662736	2421	10	scum	scum	NN
uva.x000662736	2421	11	that	that	WDT
uva.x000662736	2421	12	arises	arise	VBZ
uva.x000662736	2421	13	.	.	.
uva.x000662736	2422	1	When	when	WRB
uva.x000662736	2422	2	it	-PRON-	PRP
uva.x000662736	2422	3	is	be	VBZ
uva.x000662736	2422	4	half	half	RB
uva.x000662736	2422	5	done	do	VBN
uva.x000662736	2422	6	,	,	,
uva.x000662736	2422	7	turn	turn	VB
uva.x000662736	2422	8	it	-PRON-	PRP
uva.x000662736	2422	9	in	in	IN
uva.x000662736	2422	10	the	the	DT
uva.x000662736	2422	11	pot	pot	NN
uva.x000662736	2422	12	.	.	.
uva.x000662736	2423	1	When	when	WRB
uva.x000662736	2423	2	it	-PRON-	PRP
uva.x000662736	2423	3	has	have	VBZ
uva.x000662736	2423	4	boiled	boil	VBN
uva.x000662736	2423	5	for	for	IN
uva.x000662736	2423	6	2	2	CD
uva.x000662736	2423	7	hours	hour	NNS
uva.x000662736	2423	8	,	,	,
uva.x000662736	2423	9	take	take	VB
uva.x000662736	2423	10	it	-PRON-	PRP
uva.x000662736	2423	11	off	off	RP
uva.x000662736	2423	12	,	,	,
uva.x000662736	2423	13	and	and	CC
uva.x000662736	2423	14	cover	cover	VB
uva.x000662736	2423	15	the	the	DT
uva.x000662736	2423	16	pot	pot	NN
uva.x000662736	2423	17	closely	closely	RB
uva.x000662736	2423	18	for	for	IN
uva.x000662736	2423	19	half	half	PDT
uva.x000662736	2423	20	an	an	DT
uva.x000662736	2423	21	hour	hour	NN
uva.x000662736	2423	22	,	,	,
uva.x000662736	2423	23	this	this	DT
uva.x000662736	2423	24	will	will	MD
uva.x000662736	2423	25	steam	steam	VB
uva.x000662736	2423	26	it	-PRON-	PRP
uva.x000662736	2423	27	,	,	,
uva.x000662736	2423	28	and	and	CC
uva.x000662736	2423	29	make	make	VB
uva.x000662736	2423	30	it	-PRON-	PRP
uva.x000662736	2423	31	white	white	JJ
uva.x000662736	2423	32	.	.	.
uva.x000662736	2424	1	This	this	DT
uva.x000662736	2424	2	is	be	VBZ
uva.x000662736	2424	3	the	the	DT
uva.x000662736	2424	4	time	time	NN
uva.x000662736	2424	5	for	for	IN
uva.x000662736	2424	6	a	a	DT
uva.x000662736	2424	7	turkey	turkey	NN
uva.x000662736	2424	8	weigh-	weigh-	NN
uva.x000662736	2424	9	ing	e	VBG
uva.x000662736	2424	10	about	about	RB
uva.x000662736	2424	11	ten	ten	CD
uva.x000662736	2424	12	pounds	pound	NNS
uva.x000662736	2424	13	.	.	.
uva.x000662736	2425	1	Serve	serve	VB
uva.x000662736	2425	2	with	with	IN
uva.x000662736	2425	3	egg	egg	NN
uva.x000662736	2425	4	sauce	sauce	NN
uva.x000662736	2425	5	.	.	.
uva.x000662736	2426	1	Use	use	VB
uva.x000662736	2426	2	bread	bread	NN
uva.x000662736	2426	3	stuffing	stuffing	NN
uva.x000662736	2426	4	,	,	,
uva.x000662736	2426	5	if	if	IN
uva.x000662736	2426	6	liked	like	VBN
uva.x000662736	2426	7	.	.	.
uva.x000662736	2427	1	156	156	CD
uva.x000662736	2427	2	THE	the	DT
uva.x000662736	2427	3	QUEEN	queen	NN
uva.x000662736	2427	4	OF	of	IN
uva.x000662736	2427	5	THE	the	DT
uva.x000662736	2427	6	KITCHEN	kitchen	NN
uva.x000662736	2427	7	.	.	.
uva.x000662736	2428	1	Boiled	boil	VBN
uva.x000662736	2428	2	Turkey	Turkey	NNP
uva.x000662736	2428	3	with	with	IN
uva.x000662736	2428	4	Oyster	Oyster	NNP
uva.x000662736	2428	5	Sauce	Sauce	NNP
uva.x000662736	2428	6	.	.	.
uva.x000662736	2429	1	306	306	CD
uva.x000662736	2429	2	.	.	.
uva.x000662736	2430	1	Grate	grate	VB
uva.x000662736	2430	2	a	a	DT
uva.x000662736	2430	3	loaf	loaf	NN
uva.x000662736	2430	4	of	of	IN
uva.x000662736	2430	5	bread	bread	NN
uva.x000662736	2430	6	;	;	:
uva.x000662736	2430	7	cut	cut	VB
uva.x000662736	2430	8	up	up	RP
uva.x000662736	2430	9	20	20	CD
uva.x000662736	2430	10	oysters	oyster	NNS
uva.x000662736	2430	11	,	,	,
uva.x000662736	2430	12	i	i	PRP
uva.x000662736	2430	13	pound	pound	VBP
uva.x000662736	2430	14	of	of	IN
uva.x000662736	2430	15	butter	butter	NN
uva.x000662736	2430	16	,	,	,
uva.x000662736	2430	17	pepper	pepper	NN
uva.x000662736	2430	18	,	,	,
uva.x000662736	2430	19	salt	salt	NN
uva.x000662736	2430	20	,	,	,
uva.x000662736	2430	21	2	2	CD
uva.x000662736	2430	22	table-	table-	NN
uva.x000662736	2430	23	spoons	spoon	NNS
uva.x000662736	2430	24	of	of	IN
uva.x000662736	2430	25	cream	cream	NN
uva.x000662736	2430	26	,	,	,
uva.x000662736	2430	27	and	and	CC
uva.x000662736	2430	28	3	3	CD
uva.x000662736	2430	29	eggs	egg	NNS
uva.x000662736	2430	30	;	;	:
uva.x000662736	2430	31	stuff	stuff	VBP
uva.x000662736	2430	32	the	the	DT
uva.x000662736	2430	33	turkey	turkey	NN
uva.x000662736	2430	34	with	with	IN
uva.x000662736	2430	35	these	these	DT
uva.x000662736	2430	36	ingredients	ingredient	NNS
uva.x000662736	2430	37	,	,	,
uva.x000662736	2430	38	and	and	CC
uva.x000662736	2430	39	make	make	VB
uva.x000662736	2430	40	into	into	IN
uva.x000662736	2430	41	balls	ball	NNS
uva.x000662736	2430	42	,	,	,
uva.x000662736	2430	43	and	and	CC
uva.x000662736	2430	44	boil	boil	VB
uva.x000662736	2430	45	what	what	WP
uva.x000662736	2430	46	is	be	VBZ
uva.x000662736	2430	47	left	leave	VBN
uva.x000662736	2430	48	;	;	:
uva.x000662736	2430	49	sew	sew	VB
uva.x000662736	2430	50	up	up	RP
uva.x000662736	2430	51	the	the	DT
uva.x000662736	2430	52	turkey	turkey	NN
uva.x000662736	2430	53	;	;	:
uva.x000662736	2430	54	dredge	dredge	VB
uva.x000662736	2430	55	it	-PRON-	PRP
uva.x000662736	2430	56	,	,	,
uva.x000662736	2430	57	and	and	CC
uva.x000662736	2430	58	put	put	VBD
uva.x000662736	2430	59	it	-PRON-	PRP
uva.x000662736	2430	60	in	in	IN
uva.x000662736	2430	61	cold	cold	JJ
uva.x000662736	2430	62	water	water	NN
uva.x000662736	2430	63	enough	enough	RB
uva.x000662736	2430	64	to	to	TO
uva.x000662736	2430	65	cover	cover	VB
uva.x000662736	2430	66	it	-PRON-	PRP
uva.x000662736	2430	67	;	;	:
uva.x000662736	2430	68	set	set	VB
uva.x000662736	2430	69	it	-PRON-	PRP
uva.x000662736	2430	70	over	over	IN
uva.x000662736	2430	71	the	the	DT
uva.x000662736	2430	72	fire	fire	NN
uva.x000662736	2430	73	;	;	:
uva.x000662736	2430	74	let	let	VB
uva.x000662736	2430	75	it	-PRON-	PRP
uva.x000662736	2430	76	boil	boil	VB
uva.x000662736	2430	77	slowly	slowly	RB
uva.x000662736	2430	78	for	for	IN
uva.x000662736	2430	79	an	an	DT
uva.x000662736	2430	80	hour	hour	NN
uva.x000662736	2430	81	;	;	:
uva.x000662736	2430	82	take	take	VB
uva.x000662736	2430	83	off	off	RP
uva.x000662736	2430	84	the	the	DT
uva.x000662736	2430	85	scum	scum	NN
uva.x000662736	2430	86	as	as	IN
uva.x000662736	2430	87	it	-PRON-	PRP
uva.x000662736	2430	88	rises	rise	VBZ
uva.x000662736	2430	89	;	;	:
uva.x000662736	2430	90	then	then	RB
uva.x000662736	2430	91	take	take	VB
uva.x000662736	2430	92	off	off	RP
uva.x000662736	2430	93	the	the	DT
uva.x000662736	2430	94	kettle	kettle	NN
uva.x000662736	2430	95	,	,	,
uva.x000662736	2430	96	and	and	CC
uva.x000662736	2430	97	cover	cover	VB
uva.x000662736	2430	98	it	-PRON-	PRP
uva.x000662736	2430	99	closely	closely	RB
uva.x000662736	2430	100	;	;	:
uva.x000662736	2430	101	if	if	IN
uva.x000662736	2430	102	it	-PRON-	PRP
uva.x000662736	2430	103	be	be	VB
uva.x000662736	2430	104	a	a	DT
uva.x000662736	2430	105	middling	middling	JJ
uva.x000662736	2430	106	size	size	NN
uva.x000662736	2430	107	,	,	,
uva.x000662736	2430	108	let	let	VB
uva.x000662736	2430	109	it	-PRON-	PRP
uva.x000662736	2430	110	stand	stand	VB
uva.x000662736	2430	111	in	in	IN
uva.x000662736	2430	112	the	the	DT
uva.x000662736	2430	113	pot	pot	NN
uva.x000662736	2430	114	for	for	IN
uva.x000662736	2430	115	half	half	PDT
uva.x000662736	2430	116	an	an	DT
uva.x000662736	2430	117	hour	hour	NN
uva.x000662736	2430	118	,	,	,
uva.x000662736	2430	119	the	the	DT
uva.x000662736	2430	120	steam	steam	NN
uva.x000662736	2430	121	being	be	VBG
uva.x000662736	2430	122	kept	keep	VBN
uva.x000662736	2430	123	in	in	RP
uva.x000662736	2430	124	will	will	MD
uva.x000662736	2430	125	cook	cook	VB
uva.x000662736	2430	126	it	-PRON-	PRP
uva.x000662736	2430	127	enough	enough	RB
uva.x000662736	2430	128	,	,	,
uva.x000662736	2430	129	and	and	CC
uva.x000662736	2430	130	keep	keep	VB
uva.x000662736	2430	131	the	the	DT
uva.x000662736	2430	132	skin	skin	NN
uva.x000662736	2430	133	whole	whole	RB
uva.x000662736	2430	134	or	or	CC
uva.x000662736	2430	135	very	very	RB
uva.x000662736	2430	136	white	white	JJ
uva.x000662736	2430	137	.	.	.
uva.x000662736	2431	1	When	when	WRB
uva.x000662736	2431	2	you	-PRON-	PRP
uva.x000662736	2431	3	dish	dish	VBP
uva.x000662736	2431	4	it	-PRON-	PRP
uva.x000662736	2431	5	,	,	,
uva.x000662736	2431	6	pour	pour	VB
uva.x000662736	2431	7	on	on	IN
uva.x000662736	2431	8	a	a	DT
uva.x000662736	2431	9	little	little	JJ
uva.x000662736	2431	10	oyster	oyster	NN
uva.x000662736	2431	11	sauce	sauce	NN
uva.x000662736	2431	12	;	;	:
uva.x000662736	2431	13	lay	lie	VBD
uva.x000662736	2431	14	the	the	DT
uva.x000662736	2431	15	balls	ball	NNS
uva.x000662736	2431	16	around	around	IN
uva.x000662736	2431	17	the	the	DT
uva.x000662736	2431	18	turkey	turkey	NN
uva.x000662736	2431	19	;	;	,
uva.x000662736	2431	20	serve	serve	VB
uva.x000662736	2431	21	the	the	DT
uva.x000662736	2431	22	rest	rest	NN
uva.x000662736	2431	23	of	of	IN
uva.x000662736	2431	24	the	the	DT
uva.x000662736	2431	25	sauce	sauce	NN
uva.x000662736	2431	26	in	in	IN
uva.x000662736	2431	27	a	a	DT
uva.x000662736	2431	28	boat	boat	NN
uva.x000662736	2431	29	.	.	.
uva.x000662736	2432	1	Let	let	VB
uva.x000662736	2432	2	the	the	DT
uva.x000662736	2432	3	turkey	turkey	NN
uva.x000662736	2432	4	be	be	VB
uva.x000662736	2432	5	put	put	VBN
uva.x000662736	2432	6	on	on	RP
uva.x000662736	2432	7	in	in	IN
uva.x000662736	2432	8	time	time	NN
uva.x000662736	2432	9	to	to	TO
uva.x000662736	2432	10	stew	stew	VB
uva.x000662736	2432	11	as	as	IN
uva.x000662736	2432	12	above	above	RB
uva.x000662736	2432	13	,	,	,
uva.x000662736	2432	14	it	-PRON-	PRP
uva.x000662736	2432	15	cooks	cook	VBZ
uva.x000662736	2432	16	it	-PRON-	PRP
uva.x000662736	2432	17	to	to	IN
uva.x000662736	2432	18	perfection	perfection	NN
uva.x000662736	2432	19	.	.	.
uva.x000662736	2433	1	The	the	DT
uva.x000662736	2433	2	turkey	turkey	NN
uva.x000662736	2433	3	should	should	MD
uva.x000662736	2433	4	be	be	VB
uva.x000662736	2433	5	put	put	VBN
uva.x000662736	2433	6	on	on	IN
uva.x000662736	2433	7	the	the	DT
uva.x000662736	2433	8	fire	fire	NN
uva.x000662736	2433	9	and	and	CC
uva.x000662736	2433	10	heated	heat	VBN
uva.x000662736	2433	11	before	before	IN
uva.x000662736	2433	12	it	-PRON-	PRP
uva.x000662736	2433	13	is	be	VBZ
uva.x000662736	2433	14	served	serve	VBN
uva.x000662736	2433	15	.	.	.
uva.x000662736	2434	1	Turkey	Turkey	NNP
uva.x000662736	2434	2	with	with	IN
uva.x000662736	2434	3	Oysters	oyster	NNS
uva.x000662736	2434	4	.	.	.
uva.x000662736	2435	1	307	307	CD
uva.x000662736	2435	2	.	.	.
uva.x000662736	2436	1	Cut	cut	VB
uva.x000662736	2436	2	up	up	RP
uva.x000662736	2436	3	the	the	DT
uva.x000662736	2436	4	turkey	turkey	NN
uva.x000662736	2436	5	very	very	RB
uva.x000662736	2436	6	fine	fine	RB
uva.x000662736	2436	7	,	,	,
uva.x000662736	2436	8	that	that	RB
uva.x000662736	2436	9	is	is	RB
uva.x000662736	2436	10	,	,	,
uva.x000662736	2436	11	cold	cold	JJ
uva.x000662736	2436	12	roast	roast	NN
uva.x000662736	2436	13	or	or	CC
uva.x000662736	2436	14	boiled	boil	VBN
uva.x000662736	2436	15	turkey	turkey	NN
uva.x000662736	2436	16	.	.	.
uva.x000662736	2437	1	Put	put	VB
uva.x000662736	2437	2	a	a	DT
uva.x000662736	2437	3	layer	layer	NN
uva.x000662736	2437	4	of	of	IN
uva.x000662736	2437	5	turkey	turkey	NN
uva.x000662736	2437	6	,	,	,
uva.x000662736	2437	7	and	and	CC
uva.x000662736	2437	8	one	one	CD
uva.x000662736	2437	9	of	of	IN
uva.x000662736	2437	10	oysters	oyster	NNS
uva.x000662736	2437	11	alternately	alternately	RB
uva.x000662736	2437	12	.	.	.
uva.x000662736	2438	1	Season	season	NN
uva.x000662736	2438	2	with	with	IN
uva.x000662736	2438	3	cream	cream	NN
uva.x000662736	2438	4	,	,	,
uva.x000662736	2438	5	butter	butter	NN
uva.x000662736	2438	6	,	,	,
uva.x000662736	2438	7	pepper	pepper	NN
uva.x000662736	2438	8	,	,	,
uva.x000662736	2438	9	salt	salt	NN
uva.x000662736	2438	10	,	,	,
uva.x000662736	2438	11	a	a	DT
uva.x000662736	2438	12	little	little	JJ
uva.x000662736	2438	13	nutmeg	nutmeg	NN
uva.x000662736	2438	14	,	,	,
uva.x000662736	2438	15	an	an	DT
uva.x000662736	2438	16	onion	onion	NN
uva.x000662736	2438	17	,	,	,
uva.x000662736	2438	18	and	and	CC
uva.x000662736	2438	19	strew	strew	VB
uva.x000662736	2438	20	crumbs	crumb	NNS
uva.x000662736	2438	21	of	of	IN
uva.x000662736	2438	22	bread	bread	NN
uva.x000662736	2438	23	and	and	CC
uva.x000662736	2438	24	small	small	JJ
uva.x000662736	2438	25	pieces	piece	NNS
uva.x000662736	2438	26	of	of	IN
uva.x000662736	2438	27	butter	butter	NN
uva.x000662736	2438	28	on	on	IN
uva.x000662736	2438	29	the	the	DT
uva.x000662736	2438	30	top	top	NN
uva.x000662736	2438	31	,	,	,
uva.x000662736	2438	32	and	and	CC
uva.x000662736	2438	33	bake	bake	VB
uva.x000662736	2438	34	it	-PRON-	PRP
uva.x000662736	2438	35	.	.	.
uva.x000662736	2439	1	When	when	WRB
uva.x000662736	2439	2	the	the	DT
uva.x000662736	2439	3	oysters	oyster	NNS
uva.x000662736	2439	4	are	be	VBP
uva.x000662736	2439	5	done	do	VBN
uva.x000662736	2439	6	,	,	,
uva.x000662736	2439	7	serve	serve	VB
uva.x000662736	2439	8	it	-PRON-	PRP
uva.x000662736	2439	9	.	.	.
uva.x000662736	2440	1	158	158	CD
uva.x000662736	2440	2	THE	the	DT
uva.x000662736	2440	3	QUEEN	queen	NN
uva.x000662736	2440	4	OF	of	IN
uva.x000662736	2440	5	THE	the	DT
uva.x000662736	2440	6	KITCHEN	kitchen	NN
uva.x000662736	2440	7	.	.	.
uva.x000662736	2441	1	and	and	CC
uva.x000662736	2441	2	salt	salt	NN
uva.x000662736	2441	3	,	,	,
uva.x000662736	2441	4	and	and	CC
uva.x000662736	2441	5	a	a	DT
uva.x000662736	2441	6	little	little	JJ
uva.x000662736	2441	7	mixed	mixed	JJ
uva.x000662736	2441	8	mustard	mustard	NN
uva.x000662736	2441	9	.	.	.
uva.x000662736	2442	1	Put	put	VB
uva.x000662736	2442	2	them	-PRON-	PRP
uva.x000662736	2442	3	on	on	IN
uva.x000662736	2442	4	the	the	DT
uva.x000662736	2442	5	gridiron	gridiron	NN
uva.x000662736	2442	6	until	until	IN
uva.x000662736	2442	7	heated	heat	VBN
uva.x000662736	2442	8	through	through	IN
uva.x000662736	2442	9	,	,	,
uva.x000662736	2442	10	and	and	CC
uva.x000662736	2442	11	serve	serve	VB
uva.x000662736	2442	12	.	.	.
uva.x000662736	2443	1	A	a	DT
uva.x000662736	2443	2	Turkey	Turkey	NNP
uva.x000662736	2443	3	Boiled	boil	VBN
uva.x000662736	2443	4	and	and	CC
uva.x000662736	2443	5	then	then	RB
uva.x000662736	2443	6	Baked	bake	VBN
uva.x000662736	2443	7	.	.	.
uva.x000662736	2444	1	310	310	CD
uva.x000662736	2444	2	.	.	.
uva.x000662736	2445	1	Prepare	prepare	VB
uva.x000662736	2445	2	the	the	DT
uva.x000662736	2445	3	turkey	turkey	NN
uva.x000662736	2445	4	,	,	,
uva.x000662736	2445	5	by	by	IN
uva.x000662736	2445	6	dressing	dress	VBG
uva.x000662736	2445	7	and	and	CC
uva.x000662736	2445	8	stuffing	stuff	VBG
uva.x000662736	2445	9	it	-PRON-	PRP
uva.x000662736	2445	10	;	;	:
uva.x000662736	2445	11	put	put	VB
uva.x000662736	2445	12	it	-PRON-	PRP
uva.x000662736	2445	13	into	into	IN
uva.x000662736	2445	14	a	a	DT
uva.x000662736	2445	15	kettle	kettle	NN
uva.x000662736	2445	16	,	,	,
uva.x000662736	2445	17	and	and	CC
uva.x000662736	2445	18	boil	boil	VB
uva.x000662736	2445	19	it	-PRON-	PRP
uva.x000662736	2445	20	;	;	:
uva.x000662736	2445	21	cover	cover	VB
uva.x000662736	2445	22	the	the	DT
uva.x000662736	2445	23	turkey	turkey	NN
uva.x000662736	2445	24	with	with	IN
uva.x000662736	2445	25	water	water	NN
uva.x000662736	2445	26	.	.	.
uva.x000662736	2446	1	Cover	cover	VB
uva.x000662736	2446	2	it	-PRON-	PRP
uva.x000662736	2446	3	tightly	tightly	RB
uva.x000662736	2446	4	,	,	,
uva.x000662736	2446	5	and	and	CC
uva.x000662736	2446	6	remove	remove	VB
uva.x000662736	2446	7	all	all	DT
uva.x000662736	2446	8	scum	scum	NN
uva.x000662736	2446	9	that	that	WDT
uva.x000662736	2446	10	arises	arise	VBZ
uva.x000662736	2446	11	.	.	.
uva.x000662736	2447	1	Let	let	VB
uva.x000662736	2447	2	it	-PRON-	PRP
uva.x000662736	2447	3	boil	boil	VB
uva.x000662736	2447	4	until	until	IN
uva.x000662736	2447	5	tender	tender	NN
uva.x000662736	2447	6	;	;	:
uva.x000662736	2447	7	then	then	RB
uva.x000662736	2447	8	take	take	VB
uva.x000662736	2447	9	it	-PRON-	PRP
uva.x000662736	2447	10	out	out	IN
uva.x000662736	2447	11	of	of	IN
uva.x000662736	2447	12	the	the	DT
uva.x000662736	2447	13	pot	pot	NN
uva.x000662736	2447	14	;	;	:
uva.x000662736	2447	15	remove	remove	VB
uva.x000662736	2447	16	the	the	DT
uva.x000662736	2447	17	cloth	cloth	NN
uva.x000662736	2447	18	,	,	,
uva.x000662736	2447	19	and	and	CC
uva.x000662736	2447	20	put	put	VBD
uva.x000662736	2447	21	the	the	DT
uva.x000662736	2447	22	turkey	turkey	NN
uva.x000662736	2447	23	in	in	IN
uva.x000662736	2447	24	the	the	DT
uva.x000662736	2447	25	oven	oven	NN
uva.x000662736	2447	26	for	for	IN
uva.x000662736	2447	27	10	10	CD
uva.x000662736	2447	28	minutes	minute	NNS
uva.x000662736	2447	29	to	to	IN
uva.x000662736	2447	30	brown	brown	NNP
uva.x000662736	2447	31	.	.	.
uva.x000662736	2448	1	This	this	DT
uva.x000662736	2448	2	mode	mode	NN
uva.x000662736	2448	3	of	of	IN
uva.x000662736	2448	4	cooking	cook	VBG
uva.x000662736	2448	5	a	a	DT
uva.x000662736	2448	6	turkey	turkey	NN
uva.x000662736	2448	7	makes	make	VBZ
uva.x000662736	2448	8	it	-PRON-	PRP
uva.x000662736	2448	9	both	both	CC
uva.x000662736	2448	10	tender	tender	JJ
uva.x000662736	2448	11	and	and	CC
uva.x000662736	2448	12	juicy	juicy	JJ
uva.x000662736	2448	13	.	.	.
uva.x000662736	2449	1	Prepare	prepare	VB
uva.x000662736	2449	2	a	a	DT
uva.x000662736	2449	3	gravy	gravy	NN
uva.x000662736	2449	4	by	by	IN
uva.x000662736	2449	5	boiling	boil	VBG
uva.x000662736	2449	6	the	the	DT
uva.x000662736	2449	7	liver	liver	NN
uva.x000662736	2449	8	,	,	,
uva.x000662736	2449	9	gizzard	gizzard	NN
uva.x000662736	2449	10	and	and	CC
uva.x000662736	2449	11	trimmings	trimming	NNS
uva.x000662736	2449	12	of	of	IN
uva.x000662736	2449	13	the	the	DT
uva.x000662736	2449	14	turkey	turkey	NN
uva.x000662736	2449	15	in	in	IN
uva.x000662736	2449	16	a	a	DT
uva.x000662736	2449	17	little	little	JJ
uva.x000662736	2449	18	water	water	NN
uva.x000662736	2449	19	.	.	.
uva.x000662736	2450	1	Thicken	thicken	VB
uva.x000662736	2450	2	the	the	DT
uva.x000662736	2450	3	gravy	gravy	NN
uva.x000662736	2450	4	with	with	IN
uva.x000662736	2450	5	a	a	DT
uva.x000662736	2450	6	little	little	JJ
uva.x000662736	2450	7	butter	butter	NN
uva.x000662736	2450	8	and	and	CC
uva.x000662736	2450	9	flour	flour	NN
uva.x000662736	2450	10	.	.	.
uva.x000662736	2451	1	Turkey	Turkey	NNP
uva.x000662736	2451	2	Patties	Patties	NNPS
uva.x000662736	2451	3	.	.	.
uva.x000662736	2452	1	311	311	CD
uva.x000662736	2452	2	.	.	.
uva.x000662736	2453	1	Mince	mince	VB
uva.x000662736	2453	2	some	some	DT
uva.x000662736	2453	3	cold	cold	JJ
uva.x000662736	2453	4	cooked	cook	VBN
uva.x000662736	2453	5	turkey	turkey	NN
uva.x000662736	2453	6	very	very	RB
uva.x000662736	2453	7	fine	fine	RB
uva.x000662736	2453	8	;	;	:
uva.x000662736	2453	9	season	season	NN
uva.x000662736	2453	10	with	with	IN
uva.x000662736	2453	11	pepper	pepper	NN
uva.x000662736	2453	12	,	,	,
uva.x000662736	2453	13	salt	salt	NN
uva.x000662736	2453	14	,	,	,
uva.x000662736	2453	15	and	and	CC
uva.x000662736	2453	16	mix	mix	VB
uva.x000662736	2453	17	it	-PRON-	PRP
uva.x000662736	2453	18	with	with	IN
uva.x000662736	2453	19	a	a	DT
uva.x000662736	2453	20	little	little	JJ
uva.x000662736	2453	21	cream	cream	NN
uva.x000662736	2453	22	and	and	CC
uva.x000662736	2453	23	melted	melt	VBD
uva.x000662736	2453	24	butter	butter	NN
uva.x000662736	2453	25	.	.	.
uva.x000662736	2454	1	Fill	fill	VB
uva.x000662736	2454	2	the	the	DT
uva.x000662736	2454	3	patties	patty	NNS
uva.x000662736	2454	4	,	,	,
uva.x000662736	2454	5	and	and	CC
uva.x000662736	2454	6	bake	bake	VB
uva.x000662736	2454	7	for	for	IN
uva.x000662736	2454	8	a	a	DT
uva.x000662736	2454	9	few	few	JJ
uva.x000662736	2454	10	minutes	minute	NNS
uva.x000662736	2454	11	.	.	.
uva.x000662736	2455	1	Chicken	Chicken	NNP
uva.x000662736	2455	2	Dressed	dress	VBN
uva.x000662736	2455	3	with	with	IN
uva.x000662736	2455	4	Tomatoes	tomato	NNS
uva.x000662736	2455	5	.	.	.
uva.x000662736	2456	1	312	312	CD
uva.x000662736	2456	2	.	.	.
uva.x000662736	2457	1	Fry	fry	VB
uva.x000662736	2457	2	the	the	DT
uva.x000662736	2457	3	chicken	chicken	NN
uva.x000662736	2457	4	a	a	DT
uva.x000662736	2457	5	light	light	JJ
uva.x000662736	2457	6	brown	brown	NN
uva.x000662736	2457	7	;	;	:
uva.x000662736	2457	8	put	put	VB
uva.x000662736	2457	9	it	-PRON-	PRP
uva.x000662736	2457	10	into	into	IN
uva.x000662736	2457	11	a	a	DT
uva.x000662736	2457	12	dish	dish	NN
uva.x000662736	2457	13	;	;	:
uva.x000662736	2457	14	then	then	RB
uva.x000662736	2457	15	pour	pour	VB
uva.x000662736	2457	16	into	into	IN
uva.x000662736	2457	17	the	the	DT
uva.x000662736	2457	18	pan	pan	NN
uva.x000662736	2457	19	in	in	IN
uva.x000662736	2457	20	which	which	WDT
uva.x000662736	2457	21	it	-PRON-	PRP
uva.x000662736	2457	22	was	be	VBD
uva.x000662736	2457	23	fried	fry	VBN
uva.x000662736	2457	24	,	,	,
uva.x000662736	2457	25	1	1	CD
uva.x000662736	2457	26	quart	quart	NN
uva.x000662736	2457	27	of	of	IN
uva.x000662736	2457	28	boiling	boiling	NN
uva.x000662736	2457	29	water	water	NN
uva.x000662736	2457	30	,	,	,
uva.x000662736	2457	31	1	1	CD
uva.x000662736	2457	32	onion	onion	NN
uva.x000662736	2457	33	chopped	chop	VBN
uva.x000662736	2457	34	fine	fine	RB
uva.x000662736	2457	35	with	with	IN
uva.x000662736	2457	36	parsley	parsley	NN
uva.x000662736	2457	37	,	,	,
uva.x000662736	2457	38	4	4	CD
uva.x000662736	2457	39	tomatoes	tomato	NNS
uva.x000662736	2457	40	a	a	DT
uva.x000662736	2457	41	little	little	JJ
uva.x000662736	2457	42	160	160	CD
uva.x000662736	2457	43	THE	the	DT
uva.x000662736	2457	44	QUEEN	queen	NN
uva.x000662736	2457	45	OF	of	IN
uva.x000662736	2457	46	THE	the	DT
uva.x000662736	2457	47	KITCHEN	kitchen	NN
uva.x000662736	2457	48	.	.	.
uva.x000662736	2458	1	cover	cover	VB
uva.x000662736	2458	2	them	-PRON-	PRP
uva.x000662736	2458	3	;	;	:
uva.x000662736	2458	4	let	let	VB
uva.x000662736	2458	5	them	-PRON-	PRP
uva.x000662736	2458	6	stew	stew	VB
uva.x000662736	2458	7	for	for	IN
uva.x000662736	2458	8	2	2	CD
uva.x000662736	2458	9	hours	hour	NNS
uva.x000662736	2458	10	.	.	.
uva.x000662736	2459	1	Take	take	VB
uva.x000662736	2459	2	out	out	RP
uva.x000662736	2459	3	the	the	DT
uva.x000662736	2459	4	chickens	chicken	NNS
uva.x000662736	2459	5	,	,	,
uva.x000662736	2459	6	and	and	CC
uva.x000662736	2459	7	add	add	VB
uva.x000662736	2459	8	to	to	IN
uva.x000662736	2459	9	the	the	DT
uva.x000662736	2459	10	fat	fat	NN
uva.x000662736	2459	11	that	that	WDT
uva.x000662736	2459	12	}	}	-RRB-
uva.x000662736	2459	13	'	'	``
uva.x000662736	2459	14	ou	ou	PRP
uva.x000662736	2459	15	have	have	VBP
uva.x000662736	2459	16	poured	pour	VBN
uva.x000662736	2459	17	off	off	RP
uva.x000662736	2459	18	,	,	,
uva.x000662736	2459	19	1	1	CD
uva.x000662736	2459	20	table	table	NN
uva.x000662736	2459	21	-	-	HYPH
uva.x000662736	2459	22	spoon	spoon	NN
uva.x000662736	2459	23	of	of	IN
uva.x000662736	2459	24	flour	flour	NN
uva.x000662736	2459	25	in	in	IN
uva.x000662736	2459	26	a	a	DT
uva.x000662736	2459	27	cup	cup	NN
uva.x000662736	2459	28	of	of	IN
uva.x000662736	2459	29	water	water	NN
uva.x000662736	2459	30	,	,	,
uva.x000662736	2459	31	and	and	CC
uva.x000662736	2459	32	let	let	VB
uva.x000662736	2459	33	it	-PRON-	PRP
uva.x000662736	2459	34	boil	boil	VB
uva.x000662736	2459	35	up	up	RP
uva.x000662736	2459	36	,	,	,
uva.x000662736	2459	37	and	and	CC
uva.x000662736	2459	38	pour	pour	VB
uva.x000662736	2459	39	over	over	IN
uva.x000662736	2459	40	the	the	DT
uva.x000662736	2459	41	chickens	chicken	NNS
uva.x000662736	2459	42	,	,	,
uva.x000662736	2459	43	which	which	WDT
uva.x000662736	2459	44	must	must	MD
uva.x000662736	2459	45	be	be	VB
uva.x000662736	2459	46	kept	keep	VBN
uva.x000662736	2459	47	hot	hot	JJ
uva.x000662736	2459	48	.	.	.
uva.x000662736	2460	1	Beef	beef	NN
uva.x000662736	2460	2	is	be	VBZ
uva.x000662736	2460	3	excellent	excellent	JJ
uva.x000662736	2460	4	cooked	cook	VBN
uva.x000662736	2460	5	in	in	IN
uva.x000662736	2460	6	this	this	DT
uva.x000662736	2460	7	manner	manner	NN
uva.x000662736	2460	8	.	.	.
uva.x000662736	2461	1	Chicken	Chicken	NNP
uva.x000662736	2461	2	Pudding	Pudding	NNP
uva.x000662736	2461	3	.	.	.
uva.x000662736	2462	1	315	315	CD
uva.x000662736	2462	2	.	.	.
uva.x000662736	2463	1	Take	take	VB
uva.x000662736	2463	2	4	4	CD
uva.x000662736	2463	3	young	young	JJ
uva.x000662736	2463	4	chickens	chicken	NNS
uva.x000662736	2463	5	;	;	,
uva.x000662736	2463	6	cut	cut	VB
uva.x000662736	2463	7	them	-PRON-	PRP
uva.x000662736	2463	8	up	up	RP
uva.x000662736	2463	9	,	,	,
uva.x000662736	2463	10	and	and	CC
uva.x000662736	2463	11	season	season	NN
uva.x000662736	2463	12	with	with	IN
uva.x000662736	2463	13	chopped	chop	VBN
uva.x000662736	2463	14	parsley	parsley	NN
uva.x000662736	2463	15	,	,	,
uva.x000662736	2463	16	mace	mace	NN
uva.x000662736	2463	17	,	,	,
uva.x000662736	2463	18	pepper	pepper	NN
uva.x000662736	2463	19	,	,	,
uva.x000662736	2463	20	salt	salt	NN
uva.x000662736	2463	21	,	,	,
uva.x000662736	2463	22	and	and	CC
uva.x000662736	2463	23	bake	bake	VB
uva.x000662736	2463	24	them	-PRON-	PRP
uva.x000662736	2463	25	in	in	IN
uva.x000662736	2463	26	batter	batter	NN
uva.x000662736	2463	27	.	.	.
uva.x000662736	2464	1	Make	make	VB
uva.x000662736	2464	2	the	the	DT
uva.x000662736	2464	3	batter	batter	NN
uva.x000662736	2464	4	with	with	IN
uva.x000662736	2464	5	10	10	CD
uva.x000662736	2464	6	eggs	egg	NNS
uva.x000662736	2464	7	beaten	beat	VBN
uva.x000662736	2464	8	very	very	RB
uva.x000662736	2464	9	light	light	NN
uva.x000662736	2464	10	;	;	:
uva.x000662736	2464	11	add	add	VB
uva.x000662736	2464	12	to	to	IN
uva.x000662736	2464	13	them	-PRON-	PRP
uva.x000662736	2464	14	1	1	CD
uva.x000662736	2464	15	quart	quart	NN
uva.x000662736	2464	16	of	of	IN
uva.x000662736	2464	17	milk	milk	NN
uva.x000662736	2464	18	,	,	,
uva.x000662736	2464	19	£	£	$
uva.x000662736	2464	20	pound	pound	NN
uva.x000662736	2464	21	of	of	IN
uva.x000662736	2464	22	butter	butter	NN
uva.x000662736	2464	23	,	,	,
uva.x000662736	2464	24	and	and	CC
uva.x000662736	2464	25	as	as	RB
uva.x000662736	2464	26	much	much	JJ
uva.x000662736	2464	27	flour	flour	NN
uva.x000662736	2464	28	as	as	IN
uva.x000662736	2464	29	will	will	MD
uva.x000662736	2464	30	make	make	VB
uva.x000662736	2464	31	a	a	DT
uva.x000662736	2464	32	thin	thin	JJ
uva.x000662736	2464	33	batter	batter	NN
uva.x000662736	2464	34	.	.	.
uva.x000662736	2465	1	Bake	bake	VB
uva.x000662736	2465	2	them	-PRON-	PRP
uva.x000662736	2465	3	for	for	IN
uva.x000662736	2465	4	half	half	PDT
uva.x000662736	2465	5	an	an	DT
uva.x000662736	2465	6	hour	hour	NN
uva.x000662736	2465	7	.	.	.
uva.x000662736	2466	1	White	White	NNP
uva.x000662736	2466	2	Fricassee	Fricassee	NNP
uva.x000662736	2466	3	of	of	IN
uva.x000662736	2466	4	Chickens	Chickens	NNPS
uva.x000662736	2466	5	.	.	.
uva.x000662736	2467	1	316	316	CD
uva.x000662736	2467	2	.	.	.
uva.x000662736	2468	1	Cut	cut	VB
uva.x000662736	2468	2	them	-PRON-	PRP
uva.x000662736	2468	3	in	in	IN
uva.x000662736	2468	4	pieces	piece	NNS
uva.x000662736	2468	5	,	,	,
uva.x000662736	2468	6	and	and	CC
uva.x000662736	2468	7	fry	fry	VB
uva.x000662736	2468	8	them	-PRON-	PRP
uva.x000662736	2468	9	a	a	DT
uva.x000662736	2468	10	light	light	JJ
uva.x000662736	2468	11	brown	brown	NN
uva.x000662736	2468	12	;	;	:
uva.x000662736	2468	13	then	then	RB
uva.x000662736	2468	14	put	put	VB
uva.x000662736	2468	15	them	-PRON-	PRP
uva.x000662736	2468	16	into	into	IN
uva.x000662736	2468	17	a	a	DT
uva.x000662736	2468	18	fryingpan	fryingpan	NN
uva.x000662736	2468	19	with	with	IN
uva.x000662736	2468	20	i	i	PRP
uva.x000662736	2468	21	pint	pint	NN
uva.x000662736	2468	22	of	of	IN
uva.x000662736	2468	23	strong	strong	JJ
uva.x000662736	2468	24	broth	broth	NN
uva.x000662736	2468	25	,	,	,
uva.x000662736	2468	26	pepper	pepper	NN
uva.x000662736	2468	27	,	,	,
uva.x000662736	2468	28	salt	salt	NN
uva.x000662736	2468	29	,	,	,
uva.x000662736	2468	30	and	and	CC
uva.x000662736	2468	31	let	let	VB
uva.x000662736	2468	32	them	-PRON-	PRP
uva.x000662736	2468	33	cook	cook	VB
uva.x000662736	2468	34	for	for	IN
uva.x000662736	2468	35	20	20	CD
uva.x000662736	2468	36	minutes	minute	NNS
uva.x000662736	2468	37	.	.	.
uva.x000662736	2469	1	Then	then	RB
uva.x000662736	2469	2	put	put	VB
uva.x000662736	2469	3	into	into	IN
uva.x000662736	2469	4	it	-PRON-	PRP
uva.x000662736	2469	5	a	a	DT
uva.x000662736	2469	6	pint	pint	NN
uva.x000662736	2469	7	of	of	IN
uva.x000662736	2469	8	cream	cream	NN
uva.x000662736	2469	9	,	,	,
uva.x000662736	2469	10	1	1	CD
uva.x000662736	2469	11	table	table	NN
uva.x000662736	2469	12	-	-	HYPH
uva.x000662736	2469	13	spoon	spoon	NN
uva.x000662736	2469	14	of	of	IN
uva.x000662736	2469	15	butter	butter	NN
uva.x000662736	2469	16	rolled	roll	VBN
uva.x000662736	2469	17	in	in	IN
uva.x000662736	2469	18	flour	flour	NN
uva.x000662736	2469	19	,	,	,
uva.x000662736	2469	20	the	the	DT
uva.x000662736	2469	21	whites	white	NNS
uva.x000662736	2469	22	of	of	IN
uva.x000662736	2469	23	2	2	CD
uva.x000662736	2469	24	eggs	egg	NNS
uva.x000662736	2469	25	,	,	,
uva.x000662736	2469	26	1	1	CD
uva.x000662736	2469	27	onion	onion	NN
uva.x000662736	2469	28	,	,	,
uva.x000662736	2469	29	a	a	DT
uva.x000662736	2469	30	bunch	bunch	NN
uva.x000662736	2469	31	of	of	IN
uva.x000662736	2469	32	parsley	parsley	NN
uva.x000662736	2469	33	tied	tie	VBN
uva.x000662736	2469	34	up	up	RP
uva.x000662736	2469	35	,	,	,
uva.x000662736	2469	36	a	a	DT
uva.x000662736	2469	37	little	little	JJ
uva.x000662736	2469	38	mace	mace	NN
uva.x000662736	2469	39	.	.	.
uva.x000662736	2470	1	Instead	instead	RB
uva.x000662736	2470	2	of	of	IN
uva.x000662736	2470	3	cream	cream	NN
uva.x000662736	2470	4	,	,	,
uva.x000662736	2470	5	the	the	DT
uva.x000662736	2470	6	yolks	yolk	NNS
uva.x000662736	2470	7	of	of	IN
uva.x000662736	2470	8	8	8	CD
uva.x000662736	2470	9	eggs	egg	NNS
uva.x000662736	2470	10	can	can	MD
uva.x000662736	2470	11	be	be	VB
uva.x000662736	2470	12	used	use	VBN
uva.x000662736	2470	13	.	.	.
uva.x000662736	2471	1	Stir	stir	VB
uva.x000662736	2471	2	them	-PRON-	PRP
uva.x000662736	2471	3	in	in	RP
uva.x000662736	2471	4	just	just	RB
uva.x000662736	2471	5	before	before	IN
uva.x000662736	2471	6	taking	take	VBG
uva.x000662736	2471	7	it	-PRON-	PRP
uva.x000662736	2471	8	off	off	RP
uva.x000662736	2471	9	*	*	NFP
uva.x000662736	2471	10	the	the	DT
uva.x000662736	2471	11	fire	fire	NN
uva.x000662736	2471	12	.	.	.
uva.x000662736	2472	1	Be	be	VB
uva.x000662736	2472	2	careful	careful	JJ
uva.x000662736	2472	3	not	not	RB
uva.x000662736	2472	4	to	to	TO
uva.x000662736	2472	5	let	let	VB
uva.x000662736	2472	6	the	the	DT
uva.x000662736	2472	7	eggs	egg	NNS
uva.x000662736	2472	8	curdle	curdle	VB
uva.x000662736	2472	9	.	.	.
uva.x000662736	2473	1	When	when	WRB
uva.x000662736	2473	2	you	-PRON-	PRP
uva.x000662736	2473	3	prepare	prepare	VBP
uva.x000662736	2473	4	the	the	DT
uva.x000662736	2473	5	chickens	chicken	NNS
uva.x000662736	2473	6	,	,	,
uva.x000662736	2473	7	cut	cut	VBD
uva.x000662736	2473	8	them	-PRON-	PRP
uva.x000662736	2473	9	,	,	,
uva.x000662736	2473	10	and	and	CC
uva.x000662736	2473	11	lay	lie	VBD
uva.x000662736	2473	12	them	-PRON-	PRP
uva.x000662736	2473	13	in	in	IN
uva.x000662736	2473	14	salt	salt	NN
uva.x000662736	2473	15	and	and	CC
uva.x000662736	2473	16	water	water	NN
uva.x000662736	2473	17	for	for	IN
uva.x000662736	2473	18	15	15	CD
uva.x000662736	2473	19	minutes	minute	NNS
uva.x000662736	2473	20	.	.	.
uva.x000662736	2474	1	MEATS	meat	NNS
uva.x000662736	2474	2	,	,	,
uva.x000662736	2474	3	FOWLS	fowl	NNS
uva.x000662736	2474	4	,	,	,
uva.x000662736	2474	5	AND	and	CC
uva.x000662736	2474	6	ENTKEES	ENTKEES	NNP
uva.x000662736	2474	7	.	.	.
uva.x000662736	2475	1	161	161	CD
uva.x000662736	2475	2	White	White	NNP
uva.x000662736	2475	3	Fricassee	Fricassee	NNP
uva.x000662736	2475	4	of	of	IN
uva.x000662736	2475	5	Rabbits	rabbit	NNS
uva.x000662736	2475	6	.	.	.
uva.x000662736	2476	1	317	317	CD
uva.x000662736	2476	2	.	.	.
uva.x000662736	2477	1	Rabbits	rabbit	NNS
uva.x000662736	2477	2	can	can	MD
uva.x000662736	2477	3	be	be	VB
uva.x000662736	2477	4	prepared	prepare	VBN
uva.x000662736	2477	5	according	accord	VBG
uva.x000662736	2477	6	to	to	IN
uva.x000662736	2477	7	above	above	JJ
uva.x000662736	2477	8	directions	direction	NNS
uva.x000662736	2477	9	,	,	,
uva.x000662736	2477	10	and	and	CC
uva.x000662736	2477	11	are	be	VBP
uva.x000662736	2477	12	very	very	RB
uva.x000662736	2477	13	nice	nice	JJ
uva.x000662736	2477	14	.	.	.
uva.x000662736	2478	1	Brown	Brown	NNP
uva.x000662736	2478	2	Fricassee	Fricassee	NNP
uva.x000662736	2478	3	of	of	IN
uva.x000662736	2478	4	Chickens	Chickens	NNPS
uva.x000662736	2478	5	.	.	.
uva.x000662736	2479	1	318	318	CD
uva.x000662736	2479	2	.	.	.
uva.x000662736	2480	1	Cut	cut	VB
uva.x000662736	2480	2	them	-PRON-	PRP
uva.x000662736	2480	3	in	in	IN
uva.x000662736	2480	4	pieces	piece	NNS
uva.x000662736	2480	5	,	,	,
uva.x000662736	2480	6	and	and	CC
uva.x000662736	2480	7	fry	fry	VB
uva.x000662736	2480	8	brown	brown	NN
uva.x000662736	2480	9	in	in	IN
uva.x000662736	2480	10	batter	batter	NN
uva.x000662736	2480	11	;	;	:
uva.x000662736	2480	12	put	put	VBN
uva.x000662736	2480	13	with	with	IN
uva.x000662736	2480	14	them	-PRON-	PRP
uva.x000662736	2480	15	to	to	IN
uva.x000662736	2480	16	stew	stew	NN
uva.x000662736	2480	17	,	,	,
uva.x000662736	2480	18	1	1	CD
uva.x000662736	2480	19	pint	pint	NN
uva.x000662736	2480	20	of	of	IN
uva.x000662736	2480	21	gravy	gravy	NN
uva.x000662736	2480	22	,	,	,
uva.x000662736	2480	23	1	1	CD
uva.x000662736	2480	24	wine	wine	NN
uva.x000662736	2480	25	-	-	HYPH
uva.x000662736	2480	26	glass	glass	NN
uva.x000662736	2480	27	of	of	IN
uva.x000662736	2480	28	claret	claret	NN
uva.x000662736	2480	29	,	,	,
uva.x000662736	2480	30	1	1	CD
uva.x000662736	2480	31	of	of	IN
uva.x000662736	2480	32	white	white	JJ
uva.x000662736	2480	33	-	-	HYPH
uva.x000662736	2480	34	wine	wine	NN
uva.x000662736	2480	35	,	,	,
uva.x000662736	2480	36	2	2	CD
uva.x000662736	2480	37	ancho-	ancho-	IN
uva.x000662736	2480	38	vies	vies	NNP
uva.x000662736	2480	39	,	,	,
uva.x000662736	2480	40	1	1	CD
uva.x000662736	2480	41	bunch	bunch	NN
uva.x000662736	2480	42	of	of	IN
uva.x000662736	2480	43	sweet	sweet	JJ
uva.x000662736	2480	44	herbs	herb	NNS
uva.x000662736	2480	45	.	.	.
uva.x000662736	2481	1	Keep	keep	VB
uva.x000662736	2481	2	them	-PRON-	PRP
uva.x000662736	2481	3	covered	cover	VBN
uva.x000662736	2481	4	tight	tight	RB
uva.x000662736	2481	5	.	.	.
uva.x000662736	2482	1	Stew	Stew	NNP
uva.x000662736	2482	2	for	for	IN
uva.x000662736	2482	3	15	15	CD
uva.x000662736	2482	4	or	or	CC
uva.x000662736	2482	5	20	20	CD
uva.x000662736	2482	6	minutes	minute	NNS
uva.x000662736	2482	7	;	;	:
uva.x000662736	2482	8	brown	brown	VB
uva.x000662736	2482	9	it	-PRON-	PRP
uva.x000662736	2482	10	with	with	IN
uva.x000662736	2482	11	butter	butter	NN
uva.x000662736	2482	12	,	,	,
uva.x000662736	2482	13	and	and	CC
uva.x000662736	2482	14	serve	serve	VB
uva.x000662736	2482	15	.	.	.
uva.x000662736	2483	1	2	2	CD
uva.x000662736	2483	2	chickens	chicken	NNS
uva.x000662736	2483	3	or	or	CC
uva.x000662736	2483	4	rabbits	rabbit	NNS
uva.x000662736	2483	5	for	for	IN
uva.x000662736	2483	6	this	this	DT
uva.x000662736	2483	7	quantity	quantity	NN
uva.x000662736	2483	8	.	.	.
uva.x000662736	2484	1	Prepare	prepare	VB
uva.x000662736	2484	2	as	as	IN
uva.x000662736	2484	3	for	for	IN
uva.x000662736	2484	4	white	white	JJ
uva.x000662736	2484	5	fricassee	fricassee	NNP
uva.x000662736	2484	6	.	.	.
uva.x000662736	2485	1	Brown	brown	JJ
uva.x000662736	2485	2	Fricassee	Fricassee	NNP
uva.x000662736	2485	3	of	of	IN
uva.x000662736	2485	4	Rabbits	rabbit	NNS
uva.x000662736	2485	5	.	.	.
uva.x000662736	2486	1	319	319	CD
uva.x000662736	2486	2	.	.	.
uva.x000662736	2487	1	Prepare	prepare	VB
uva.x000662736	2487	2	the	the	DT
uva.x000662736	2487	3	rabbits	rabbit	NNS
uva.x000662736	2487	4	according	accord	VBG
uva.x000662736	2487	5	to	to	IN
uva.x000662736	2487	6	above	above	IN
uva.x000662736	2487	7	directions	direction	NNS
uva.x000662736	2487	8	.	.	.
uva.x000662736	2488	1	Chicken	Chicken	NNP
uva.x000662736	2488	2	Pie	Pie	NNP
uva.x000662736	2488	3	.	.	.
uva.x000662736	2489	1	320	320	CD
uva.x000662736	2489	2	.	.	.
uva.x000662736	2490	1	2	2	CD
uva.x000662736	2490	2	hours	hour	NNS
uva.x000662736	2490	3	before	before	IN
uva.x000662736	2490	4	dinner	dinner	NN
uva.x000662736	2490	5	,	,	,
uva.x000662736	2490	6	set	set	VBN
uva.x000662736	2490	7	on	on	IN
uva.x000662736	2490	8	the	the	DT
uva.x000662736	2490	9	fire	fire	NN
uva.x000662736	2490	10	,	,	,
uva.x000662736	2490	11	in	in	IN
uva.x000662736	2490	12	a	a	DT
uva.x000662736	2490	13	saucepan	saucepan	NN
uva.x000662736	2490	14	,	,	,
uva.x000662736	2490	15	1	1	CD
uva.x000662736	2490	16	quart	quart	NN
uva.x000662736	2490	17	of	of	IN
uva.x000662736	2490	18	water	water	NN
uva.x000662736	2490	19	,	,	,
uva.x000662736	2490	20	with	with	IN
uva.x000662736	2490	21	a	a	DT
uva.x000662736	2490	22	little	little	JJ
uva.x000662736	2490	23	chopped	chop	VBN
uva.x000662736	2490	24	parsley	parsley	NN
uva.x000662736	2490	25	,	,	,
uva.x000662736	2490	26	onion	onion	NN
uva.x000662736	2490	27	,	,	,
uva.x000662736	2490	28	pepper	pepper	NN
uva.x000662736	2490	29	,	,	,
uva.x000662736	2490	30	salt	salt	NN
uva.x000662736	2490	31	,	,	,
uva.x000662736	2490	32	and	and	CC
uva.x000662736	2490	33	celery	celery	NN
uva.x000662736	2490	34	stalks	stalk	NNS
uva.x000662736	2490	35	.	.	.
uva.x000662736	2491	1	Cut	cut	VB
uva.x000662736	2491	2	up	up	RP
uva.x000662736	2491	3	2	2	CD
uva.x000662736	2491	4	chickens	chicken	NNS
uva.x000662736	2491	5	,	,	,
uva.x000662736	2491	6	and	and	CC
uva.x000662736	2491	7	lay	lie	VBD
uva.x000662736	2491	8	them	-PRON-	PRP
uva.x000662736	2491	9	on	on	IN
uva.x000662736	2491	10	a	a	DT
uva.x000662736	2491	11	dish	dish	NN
uva.x000662736	2491	12	in	in	IN
uva.x000662736	2491	13	fresh	fresh	JJ
uva.x000662736	2491	14	water	water	NN
uva.x000662736	2491	15	.	.	.
uva.x000662736	2492	1	An	an	DT
uva.x000662736	2492	2	hour	hour	NN
uva.x000662736	2492	3	before	before	IN
uva.x000662736	2492	4	dinner	dinner	NN
uva.x000662736	2492	5	put	put	VBD
uva.x000662736	2492	6	them	-PRON-	PRP
uva.x000662736	2492	7	in	in	IN
uva.x000662736	2492	8	the	the	DT
uva.x000662736	2492	9	gravy	gravy	NN
uva.x000662736	2492	10	,	,	,
uva.x000662736	2492	11	and	and	CC
uva.x000662736	2492	12	put	put	VBN
uva.x000662736	2492	13	in	in	RP
uva.x000662736	2492	14	1	1	CD
uva.x000662736	2492	15	table	table	NN
uva.x000662736	2492	16	-	-	HYPH
uva.x000662736	2492	17	spoon	spoon	NN
uva.x000662736	2492	18	of	of	IN
uva.x000662736	2492	19	butter	butter	NN
uva.x000662736	2492	20	rolled	roll	VBN
uva.x000662736	2492	21	in	in	IN
uva.x000662736	2492	22	flour	flour	NN
uva.x000662736	2492	23	,	,	,
uva.x000662736	2492	24	and	and	CC
uva.x000662736	2492	25	1	1	CD
uva.x000662736	2492	26	tea	tea	NN
uva.x000662736	2492	27	-	-	HYPH
uva.x000662736	2492	28	cup	cup	NN
uva.x000662736	2492	29	of	of	IN
uva.x000662736	2492	30	cream	cream	NN
uva.x000662736	2492	31	or	or	CC
uva.x000662736	2492	32	milk	milk	NN
uva.x000662736	2492	33	,	,	,
uva.x000662736	2492	34	and	and	CC
uva.x000662736	2492	35	let	let	VB
uva.x000662736	2492	36	stew	stew	NN
uva.x000662736	2492	37	for	for	IN
uva.x000662736	2492	38	half	half	PDT
uva.x000662736	2492	39	an	an	DT
uva.x000662736	2492	40	hour	hour	NN
uva.x000662736	2492	41	.	.	.
uva.x000662736	2493	1	Have	have	VB
uva.x000662736	2493	2	a	a	DT
uva.x000662736	2493	3	dish	dish	NN
uva.x000662736	2493	4	prepared	prepare	VBN
uva.x000662736	2493	5	with	with	IN
uva.x000662736	2493	6	paste	paste	NN
uva.x000662736	2493	7	around	around	IN
uva.x000662736	2493	8	it	-PRON-	PRP
uva.x000662736	2493	9	;	;	:
uva.x000662736	2493	10	have	have	VB
uva.x000662736	2493	11	sliced	slice	VBN
uva.x000662736	2493	12	4	4	CD
uva.x000662736	2493	13	hard	hard	RB
uva.x000662736	2493	14	boiled	boil	VBN
uva.x000662736	2493	15	eggs	egg	NNS
uva.x000662736	2493	16	;	;	,
uva.x000662736	2493	17	put	put	VB
uva.x000662736	2493	18	a	a	DT
uva.x000662736	2493	19	layer	layer	NN
uva.x000662736	2493	20	of	of	IN
uva.x000662736	2493	21	them	-PRON-	PRP
uva.x000662736	2493	22	in	in	IN
uva.x000662736	2493	23	the	the	DT
uva.x000662736	2493	24	10	10	CD
uva.x000662736	2493	25	162	162	CD
uva.x000662736	2493	26	THE	the	DT
uva.x000662736	2493	27	QUEEN	queen	NN
uva.x000662736	2493	28	OF	of	IN
uva.x000662736	2493	29	THE	the	DT
uva.x000662736	2493	30	KITCHEN	kitchen	NN
uva.x000662736	2493	31	.	.	.
uva.x000662736	2494	1	bottom	bottom	NN
uva.x000662736	2494	2	of	of	IN
uva.x000662736	2494	3	the	the	DT
uva.x000662736	2494	4	dish	dish	NN
uva.x000662736	2494	5	;	;	:
uva.x000662736	2494	6	then	then	RB
uva.x000662736	2494	7	some	some	DT
uva.x000662736	2494	8	chicken	chicken	NN
uva.x000662736	2494	9	,	,	,
uva.x000662736	2494	10	and	and	CC
uva.x000662736	2494	11	then	then	RB
uva.x000662736	2494	12	egg	egg	NN
uva.x000662736	2494	13	,	,	,
uva.x000662736	2494	14	and	and	CC
uva.x000662736	2494	15	so	so	RB
uva.x000662736	2494	16	on	on	RB
uva.x000662736	2494	17	until	until	IN
uva.x000662736	2494	18	it	-PRON-	PRP
uva.x000662736	2494	19	is	be	VBZ
uva.x000662736	2494	20	filled	fill	VBN
uva.x000662736	2494	21	.	.	.
uva.x000662736	2495	1	Then	then	RB
uva.x000662736	2495	2	fill	fill	VB
uva.x000662736	2495	3	up	up	RP
uva.x000662736	2495	4	the	the	DT
uva.x000662736	2495	5	dish	dish	NN
uva.x000662736	2495	6	with	with	IN
uva.x000662736	2495	7	the	the	DT
uva.x000662736	2495	8	gravy	gravy	NN
uva.x000662736	2495	9	;	;	:
uva.x000662736	2495	10	put	put	VBN
uva.x000662736	2495	11	on	on	IN
uva.x000662736	2495	12	the	the	DT
uva.x000662736	2495	13	top	top	NN
uva.x000662736	2495	14	a	a	DT
uva.x000662736	2495	15	paste	paste	NN
uva.x000662736	2495	16	,	,	,
uva.x000662736	2495	17	and	and	CC
uva.x000662736	2495	18	bake	bake	VB
uva.x000662736	2495	19	for	for	IN
uva.x000662736	2495	20	half	half	PDT
uva.x000662736	2495	21	an	an	DT
uva.x000662736	2495	22	hour	hour	NN
uva.x000662736	2495	23	.	.	.
uva.x000662736	2496	1	Pried	Pried	NNP
uva.x000662736	2496	2	Chicken	Chicken	NNP
uva.x000662736	2496	3	.	.	.
uva.x000662736	2497	1	321	321	CD
uva.x000662736	2497	2	.	.	.
uva.x000662736	2498	1	Joint	Joint	NNP
uva.x000662736	2498	2	the	the	DT
uva.x000662736	2498	3	chickens	chicken	NNS
uva.x000662736	2498	4	,	,	,
uva.x000662736	2498	5	and	and	CC
uva.x000662736	2498	6	lay	lie	VBD
uva.x000662736	2498	7	them	-PRON-	PRP
uva.x000662736	2498	8	in	in	IN
uva.x000662736	2498	9	Bait	Bait	NNP
uva.x000662736	2498	10	and	and	CC
uva.x000662736	2498	11	water	water	NN
uva.x000662736	2498	12	for	for	IN
uva.x000662736	2498	13	i	i	PRP
uva.x000662736	2498	14	an	an	DT
uva.x000662736	2498	15	hour	hour	NN
uva.x000662736	2498	16	;	;	:
uva.x000662736	2498	17	drain	drain	VB
uva.x000662736	2498	18	them	-PRON-	PRP
uva.x000662736	2498	19	,	,	,
uva.x000662736	2498	20	and	and	CC
uva.x000662736	2498	21	wipe	wipe	VB
uva.x000662736	2498	22	them	-PRON-	PRP
uva.x000662736	2498	23	perfectly	perfectly	RB
uva.x000662736	2498	24	dry	dry	JJ
uva.x000662736	2498	25	with	with	IN
uva.x000662736	2498	26	a	a	DT
uva.x000662736	2498	27	coarse	coarse	JJ
uva.x000662736	2498	28	towel	towel	NN
uva.x000662736	2498	29	;	;	:
uva.x000662736	2498	30	sprinkle	sprinkle	VB
uva.x000662736	2498	31	them	-PRON-	PRP
uva.x000662736	2498	32	with	with	IN
uva.x000662736	2498	33	pepper	pepper	NN
uva.x000662736	2498	34	and	and	CC
uva.x000662736	2498	35	salt	salt	NN
uva.x000662736	2498	36	,	,	,
uva.x000662736	2498	37	and	and	CC
uva.x000662736	2498	38	a	a	DT
uva.x000662736	2498	39	little	little	JJ
uva.x000662736	2498	40	flour	flour	NN
uva.x000662736	2498	41	;	;	:
uva.x000662736	2498	42	put	put	VBD
uva.x000662736	2498	43	them	-PRON-	PRP
uva.x000662736	2498	44	in	in	IN
uva.x000662736	2498	45	boiling	boil	VBG
uva.x000662736	2498	46	lard	lard	NN
uva.x000662736	2498	47	,	,	,
uva.x000662736	2498	48	until	until	IN
uva.x000662736	2498	49	they	-PRON-	PRP
uva.x000662736	2498	50	are	be	VBP
uva.x000662736	2498	51	of	of	IN
uva.x000662736	2498	52	a	a	DT
uva.x000662736	2498	53	light	light	JJ
uva.x000662736	2498	54	brown	brown	NN
uva.x000662736	2498	55	,	,	,
uva.x000662736	2498	56	being	be	VBG
uva.x000662736	2498	57	careful	careful	JJ
uva.x000662736	2498	58	to	to	TO
uva.x000662736	2498	59	turn	turn	VB
uva.x000662736	2498	60	them	-PRON-	PRP
uva.x000662736	2498	61	.	.	.
uva.x000662736	2499	1	Take	take	VB
uva.x000662736	2499	2	them	-PRON-	PRP
uva.x000662736	2499	3	out	out	RP
uva.x000662736	2499	4	,	,	,
uva.x000662736	2499	5	and	and	CC
uva.x000662736	2499	6	put	put	VBN
uva.x000662736	2499	7	upon	upon	RP
uva.x000662736	2499	8	a	a	DT
uva.x000662736	2499	9	dish	dish	NN
uva.x000662736	2499	10	;	;	:
uva.x000662736	2499	11	cover	cover	VB
uva.x000662736	2499	12	it	-PRON-	PRP
uva.x000662736	2499	13	and	and	CC
uva.x000662736	2499	14	set	set	VBN
uva.x000662736	2499	15	near	near	IN
uva.x000662736	2499	16	the	the	DT
uva.x000662736	2499	17	fire	fire	NN
uva.x000662736	2499	18	;	;	:
uva.x000662736	2499	19	pour	pour	VB
uva.x000662736	2499	20	into	into	IN
uva.x000662736	2499	21	the	the	DT
uva.x000662736	2499	22	skillet	skillet	NN
uva.x000662736	2499	23	a	a	DT
uva.x000662736	2499	24	little	little	JJ
uva.x000662736	2499	25	water	water	NN
uva.x000662736	2499	26	,	,	,
uva.x000662736	2499	27	and	and	CC
uva.x000662736	2499	28	a	a	DT
uva.x000662736	2499	29	cup	cup	NN
uva.x000662736	2499	30	of	of	IN
uva.x000662736	2499	31	cream	cream	NN
uva.x000662736	2499	32	,	,	,
uva.x000662736	2499	33	stirring	stir	VBG
uva.x000662736	2499	34	it	-PRON-	PRP
uva.x000662736	2499	35	briskly	briskly	RB
uva.x000662736	2499	36	;	;	:
uva.x000662736	2499	37	garnish	garnish	VB
uva.x000662736	2499	38	the	the	DT
uva.x000662736	2499	39	chickens	chicken	NNS
uva.x000662736	2499	40	with	with	IN
uva.x000662736	2499	41	parsley	parsley	NN
uva.x000662736	2499	42	,	,	,
uva.x000662736	2499	43	and	and	CC
uva.x000662736	2499	44	pour	pour	VB
uva.x000662736	2499	45	upon	upon	IN
uva.x000662736	2499	46	the	the	DT
uva.x000662736	2499	47	gravy	gravy	NN
uva.x000662736	2499	48	.	.	.
uva.x000662736	2500	1	Mush	mush	JJ
uva.x000662736	2500	2	cut	cut	VBN
uva.x000662736	2500	3	into	into	IN
uva.x000662736	2500	4	thin	thin	JJ
uva.x000662736	2500	5	slices	slice	NNS
uva.x000662736	2500	6	and	and	CC
uva.x000662736	2500	7	fried	fry	VBN
uva.x000662736	2500	8	is	be	VBZ
uva.x000662736	2500	9	an	an	DT
uva.x000662736	2500	10	improve-	improve-	NN
uva.x000662736	2500	11	ment	ment	NN
uva.x000662736	2500	12	,	,	,
uva.x000662736	2500	13	if	if	IN
uva.x000662736	2500	14	added	add	VBN
uva.x000662736	2500	15	to	to	IN
uva.x000662736	2500	16	the	the	DT
uva.x000662736	2500	17	dish	dish	NN
uva.x000662736	2500	18	when	when	WRB
uva.x000662736	2500	19	served	serve	VBN
uva.x000662736	2500	20	.	.	.
uva.x000662736	2501	1	A	a	DT
uva.x000662736	2501	2	Curry	Curry	NNP
uva.x000662736	2501	3	in	in	IN
uva.x000662736	2501	4	East	East	NNP
uva.x000662736	2501	5	India	India	NNP
uva.x000662736	2501	6	style	style	NN
uva.x000662736	2501	7	.	.	.
uva.x000662736	2502	1	322	322	CD
uva.x000662736	2502	2	.	.	.
uva.x000662736	2503	1	Cut	cut	VB
uva.x000662736	2503	2	up	up	RP
uva.x000662736	2503	3	2	2	CD
uva.x000662736	2503	4	chickens	chicken	NNS
uva.x000662736	2503	5	as	as	IN
uva.x000662736	2503	6	for	for	IN
uva.x000662736	2503	7	fricassee	fricassee	NNP
uva.x000662736	2503	8	;	;	,
uva.x000662736	2503	9	put	put	VB
uva.x000662736	2503	10	them	-PRON-	PRP
uva.x000662736	2503	11	into	into	IN
uva.x000662736	2503	12	a	a	DT
uva.x000662736	2503	13	stewpan	stewpan	NN
uva.x000662736	2503	14	with	with	IN
uva.x000662736	2503	15	water	water	NN
uva.x000662736	2503	16	enough	enough	RB
uva.x000662736	2503	17	to	to	TO
uva.x000662736	2503	18	cover	cover	VB
uva.x000662736	2503	19	them	-PRON-	PRP
uva.x000662736	2503	20	;	;	:
uva.x000662736	2503	21	put	put	VB
uva.x000662736	2503	22	a	a	DT
uva.x000662736	2503	23	little	little	JJ
uva.x000662736	2503	24	salt	salt	NN
uva.x000662736	2503	25	with	with	IN
uva.x000662736	2503	26	them	-PRON-	PRP
uva.x000662736	2503	27	,	,	,
uva.x000662736	2503	28	and	and	CC
uva.x000662736	2503	29	let	let	VB
uva.x000662736	2503	30	them	-PRON-	PRP
uva.x000662736	2503	31	boil	boil	VB
uva.x000662736	2503	32	until	until	IN
uva.x000662736	2503	33	tender	tender	NN
uva.x000662736	2503	34	;	;	:
uva.x000662736	2503	35	cover	cover	VBP
uva.x000662736	2503	36	close	close	RB
uva.x000662736	2503	37	and	and	CC
uva.x000662736	2503	38	skim	skim	VBP
uva.x000662736	2503	39	them	-PRON-	PRP
uva.x000662736	2503	40	well	well	RB
uva.x000662736	2503	41	;	;	:
uva.x000662736	2503	42	when	when	WRB
uva.x000662736	2503	43	the	the	DT
uva.x000662736	2503	44	chickens	chicken	NNS
uva.x000662736	2503	45	are	be	VBP
uva.x000662736	2503	46	boiled	boil	VBN
uva.x000662736	2503	47	,	,	,
uva.x000662736	2503	48	take	take	VB
uva.x000662736	2503	49	them	-PRON-	PRP
uva.x000662736	2503	50	off	off	RP
uva.x000662736	2503	51	;	;	:
uva.x000662736	2503	52	put	put	VB
uva.x000662736	2503	53	in	in	IN
uva.x000662736	2503	54	a	a	DT
uva.x000662736	2503	55	stewpan	stewpan	NN
uva.x000662736	2503	56	i	i	CD
uva.x000662736	2503	57	pound	pound	NN
uva.x000662736	2503	58	of	of	IN
uva.x000662736	2503	59	butter	butter	NN
uva.x000662736	2503	60	,	,	,
uva.x000662736	2503	61	brown	brown	VB
uva.x000662736	2503	62	it	-PRON-	PRP
uva.x000662736	2503	63	with	with	IN
uva.x000662736	2503	64	a	a	DT
uva.x000662736	2503	65	large	large	JJ
uva.x000662736	2503	66	onion	onion	NN
uva.x000662736	2503	67	MEATS	meat	NNS
uva.x000662736	2503	68	,	,	,
uva.x000662736	2503	69	FOWLS	fowl	NNS
uva.x000662736	2503	70	,	,	,
uva.x000662736	2503	71	AND	and	CC
uva.x000662736	2503	72	ENTRIES	ENTRIES	NNP
uva.x000662736	2503	73	.	.	.
uva.x000662736	2504	1	163	163	CD
uva.x000662736	2504	2	sliced	slice	VBD
uva.x000662736	2504	3	;	;	:
uva.x000662736	2504	4	fry	fry	NN
uva.x000662736	2504	5	until	until	IN
uva.x000662736	2504	6	brown	brown	NN
uva.x000662736	2504	7	;	;	:
uva.x000662736	2504	8	put	put	VBN
uva.x000662736	2504	9	in	in	IN
uva.x000662736	2504	10	the	the	DT
uva.x000662736	2504	11	chickens	chicken	NNS
uva.x000662736	2504	12	,	,	,
uva.x000662736	2504	13	and	and	CC
uva.x000662736	2504	14	sprinkle	sprinkle	VB
uva.x000662736	2504	15	over	over	RP
uva.x000662736	2504	16	them	-PRON-	PRP
uva.x000662736	2504	17	2	2	CD
uva.x000662736	2504	18	or	or	CC
uva.x000662736	2504	19	3	3	CD
uva.x000662736	2504	20	spoonfuls	spoonful	NNS
uva.x000662736	2504	21	of	of	IN
uva.x000662736	2504	22	curry	curry	NN
uva.x000662736	2504	23	powder	powder	NN
uva.x000662736	2504	24	;	;	:
uva.x000662736	2504	25	cover	cover	VB
uva.x000662736	2504	26	close	close	RB
uva.x000662736	2504	27	,	,	,
uva.x000662736	2504	28	and	and	CC
uva.x000662736	2504	29	let	let	VB
uva.x000662736	2504	30	the	the	DT
uva.x000662736	2504	31	chickens	chicken	NNS
uva.x000662736	2504	32	cook	cook	VB
uva.x000662736	2504	33	until	until	IN
uva.x000662736	2504	34	brown	brown	JJ
uva.x000662736	2504	35	;	;	:
uva.x000662736	2504	36	after	after	IN
uva.x000662736	2504	37	boiling	boiling	NN
uva.x000662736	2504	38	shake	shake	VBP
uva.x000662736	2504	39	the	the	DT
uva.x000662736	2504	40	pan	pan	NN
uva.x000662736	2504	41	,	,	,
uva.x000662736	2504	42	then	then	RB
uva.x000662736	2504	43	put	put	VB
uva.x000662736	2504	44	in	in	IN
uva.x000662736	2504	45	the	the	DT
uva.x000662736	2504	46	liquor	liquor	NN
uva.x000662736	2504	47	the	the	DT
uva.x000662736	2504	48	chickens	chicken	NNS
uva.x000662736	2504	49	were	be	VBD
uva.x000662736	2504	50	boiled	boil	VBN
uva.x000662736	2504	51	in	in	RP
uva.x000662736	2504	52	;	;	:
uva.x000662736	2504	53	let	let	VB
uva.x000662736	2504	54	all	all	DT
uva.x000662736	2504	55	stew	stew	VB
uva.x000662736	2504	56	until	until	IN
uva.x000662736	2504	57	tender	tender	NN
uva.x000662736	2504	58	;	;	:
uva.x000662736	2504	59	if	if	IN
uva.x000662736	2504	60	acid	acid	NN
uva.x000662736	2504	61	is	be	VBZ
uva.x000662736	2504	62	liked	like	VBN
uva.x000662736	2504	63	,	,	,
uva.x000662736	2504	64	add	add	VB
uva.x000662736	2504	65	the	the	DT
uva.x000662736	2504	66	juice	juice	NN
uva.x000662736	2504	67	of	of	IN
uva.x000662736	2504	68	a	a	DT
uva.x000662736	2504	69	lemon	lemon	NN
uva.x000662736	2504	70	.	.	.
uva.x000662736	2505	1	Vellot	Vellot	NNP
uva.x000662736	2505	2	of	of	IN
uva.x000662736	2505	3	Chicken	Chicken	NNP
uva.x000662736	2505	4	.	.	.
uva.x000662736	2506	1	323	323	CD
uva.x000662736	2506	2	.	.	.
uva.x000662736	2507	1	2	2	CD
uva.x000662736	2507	2	chickens	chicken	NNS
uva.x000662736	2507	3	cut	cut	VBN
uva.x000662736	2507	4	up	up	RP
uva.x000662736	2507	5	,	,	,
uva.x000662736	2507	6	pepper	pepper	NN
uva.x000662736	2507	7	and	and	CC
uva.x000662736	2507	8	salt	salt	NN
uva.x000662736	2507	9	and	and	CC
uva.x000662736	2507	10	a	a	DT
uva.x000662736	2507	11	little	little	JJ
uva.x000662736	2507	12	flour	flour	NN
uva.x000662736	2507	13	upon	upon	IN
uva.x000662736	2507	14	them	-PRON-	PRP
uva.x000662736	2507	15	,	,	,
uva.x000662736	2507	16	put	put	VBN
uva.x000662736	2507	17	into	into	IN
uva.x000662736	2507	18	the	the	DT
uva.x000662736	2507	19	sauce-	sauce-	JJ
uva.x000662736	2507	20	pan	pan	NN
uva.x000662736	2507	21	with	with	IN
uva.x000662736	2507	22	them	-PRON-	PRP
uva.x000662736	2507	23	,	,	,
uva.x000662736	2507	24	1	1	CD
uva.x000662736	2507	25	white	white	JJ
uva.x000662736	2507	26	onion	onion	NN
uva.x000662736	2507	27	with	with	IN
uva.x000662736	2507	28	2	2	CD
uva.x000662736	2507	29	cloves	clove	NNS
uva.x000662736	2507	30	stuck	stick	VBN
uva.x000662736	2507	31	in	in	IN
uva.x000662736	2507	32	it	-PRON-	PRP
uva.x000662736	2507	33	,	,	,
uva.x000662736	2507	34	3	3	CD
uva.x000662736	2507	35	sprigs	sprig	NNS
uva.x000662736	2507	36	of	of	IN
uva.x000662736	2507	37	parsley	parsley	NN
uva.x000662736	2507	38	,	,	,
uva.x000662736	2507	39	a	a	DT
uva.x000662736	2507	40	heaping	heaping	NN
uva.x000662736	2507	41	table-	table-	NN
uva.x000662736	2507	42	spoon	spoon	NN
uva.x000662736	2507	43	of	of	IN
uva.x000662736	2507	44	butter	butter	NN
uva.x000662736	2507	45	,	,	,
uva.x000662736	2507	46	2	2	CD
uva.x000662736	2507	47	thin	thin	JJ
uva.x000662736	2507	48	slices	slice	NNS
uva.x000662736	2507	49	of	of	IN
uva.x000662736	2507	50	lean	lean	JJ
uva.x000662736	2507	51	bacon	bacon	NN
uva.x000662736	2507	52	,	,	,
uva.x000662736	2507	53	a	a	DT
uva.x000662736	2507	54	half	half	JJ
uva.x000662736	2507	55	pint	pint	NN
uva.x000662736	2507	56	of	of	IN
uva.x000662736	2507	57	water	water	NN
uva.x000662736	2507	58	;	;	:
uva.x000662736	2507	59	keep	keep	VB
uva.x000662736	2507	60	the	the	DT
uva.x000662736	2507	61	chickens	chicken	NNS
uva.x000662736	2507	62	to	to	IN
uva.x000662736	2507	63	one	one	CD
uva.x000662736	2507	64	side	side	NN
uva.x000662736	2507	65	.	.	.
uva.x000662736	2508	1	Put	put	VB
uva.x000662736	2508	2	on	on	RP
uva.x000662736	2508	3	2	2	CD
uva.x000662736	2508	4	hours	hour	NNS
uva.x000662736	2508	5	before	before	IN
uva.x000662736	2508	6	dinner	dinner	NN
uva.x000662736	2508	7	,	,	,
uva.x000662736	2508	8	and	and	CC
uva.x000662736	2508	9	stew	stew	NN
uva.x000662736	2508	10	slowly	slowly	RB
uva.x000662736	2508	11	;	;	:
uva.x000662736	2508	12	when	when	WRB
uva.x000662736	2508	13	ready	ready	JJ
uva.x000662736	2508	14	to	to	TO
uva.x000662736	2508	15	serve	serve	VB
uva.x000662736	2508	16	,	,	,
uva.x000662736	2508	17	put	put	VB
uva.x000662736	2508	18	the	the	DT
uva.x000662736	2508	19	chickens	chicken	NNS
uva.x000662736	2508	20	in	in	IN
uva.x000662736	2508	21	the	the	DT
uva.x000662736	2508	22	dish	dish	NN
uva.x000662736	2508	23	;	;	:
uva.x000662736	2508	24	beat	beat	VBD
uva.x000662736	2508	25	the	the	DT
uva.x000662736	2508	26	yokes	yoke	NNS
uva.x000662736	2508	27	of	of	IN
uva.x000662736	2508	28	3	3	CD
uva.x000662736	2508	29	eggs	egg	NNS
uva.x000662736	2508	30	,	,	,
uva.x000662736	2508	31	juice	juice	NN
uva.x000662736	2508	32	of	of	IN
uva.x000662736	2508	33	1	1	CD
uva.x000662736	2508	34	lemon	lemon	NN
uva.x000662736	2508	35	,	,	,
uva.x000662736	2508	36	and	and	CC
uva.x000662736	2508	37	pour	pour	VB
uva.x000662736	2508	38	them	-PRON-	PRP
uva.x000662736	2508	39	into	into	IN
uva.x000662736	2508	40	the	the	DT
uva.x000662736	2508	41	saucepan	saucepan	NN
uva.x000662736	2508	42	with	with	IN
uva.x000662736	2508	43	the	the	DT
uva.x000662736	2508	44	gravy	gravy	NN
uva.x000662736	2508	45	from	from	IN
uva.x000662736	2508	46	the	the	DT
uva.x000662736	2508	47	chickens	chicken	NNS
uva.x000662736	2508	48	,	,	,
uva.x000662736	2508	49	and	and	CC
uva.x000662736	2508	50	a	a	DT
uva.x000662736	2508	51	gill	gill	NN
uva.x000662736	2508	52	of	of	IN
uva.x000662736	2508	53	milk	milk	NN
uva.x000662736	2508	54	;	;	:
uva.x000662736	2508	55	stir	stir	VB
uva.x000662736	2508	56	it	-PRON-	PRP
uva.x000662736	2508	57	carefully	carefully	RB
uva.x000662736	2508	58	;	;	:
uva.x000662736	2508	59	when	when	WRB
uva.x000662736	2508	60	smooth	smooth	JJ
uva.x000662736	2508	61	and	and	CC
uva.x000662736	2508	62	thick	thick	JJ
uva.x000662736	2508	63	pour	pour	NN
uva.x000662736	2508	64	over	over	IN
uva.x000662736	2508	65	the	the	DT
uva.x000662736	2508	66	chickens	chicken	NNS
uva.x000662736	2508	67	.	.	.
uva.x000662736	2509	1	2	2	CD
uva.x000662736	2509	2	minutes	minute	NNS
uva.x000662736	2509	3	will	will	MD
uva.x000662736	2509	4	make	make	VB
uva.x000662736	2509	5	the	the	DT
uva.x000662736	2509	6	gravy	gravy	NN
uva.x000662736	2509	7	;	;	:
uva.x000662736	2509	8	do	do	VB
uva.x000662736	2509	9	n't	not	RB
uva.x000662736	2509	10	let	let	VB
uva.x000662736	2509	11	it	-PRON-	PRP
uva.x000662736	2509	12	curdle	curdle	VB
uva.x000662736	2509	13	.	.	.
uva.x000662736	2510	1	Fricassee	Fricassee	NNP
uva.x000662736	2510	2	of	of	IN
uva.x000662736	2510	3	Chicken	Chicken	NNP
uva.x000662736	2510	4	.	.	.
uva.x000662736	2511	1	324	324	CD
uva.x000662736	2511	2	.	.	.
uva.x000662736	2512	1	Joint	Joint	NNP
uva.x000662736	2512	2	the	the	DT
uva.x000662736	2512	3	chickens	chicken	NNS
uva.x000662736	2512	4	and	and	CC
uva.x000662736	2512	5	lay	lie	VBD
uva.x000662736	2512	6	them	-PRON-	PRP
uva.x000662736	2512	7	in	in	IN
uva.x000662736	2512	8	salt	salt	NN
uva.x000662736	2512	9	and	and	CC
uva.x000662736	2512	10	water	water	NN
uva.x000662736	2512	11	for	for	IN
uva.x000662736	2512	12	20	20	CD
uva.x000662736	2512	13	minutes	minute	NNS
uva.x000662736	2512	14	;	;	:
uva.x000662736	2512	15	drain	drain	VB
uva.x000662736	2512	16	them	-PRON-	PRP
uva.x000662736	2512	17	,	,	,
uva.x000662736	2512	18	and	and	CC
uva.x000662736	2512	19	then	then	RB
uva.x000662736	2512	20	put	put	VB
uva.x000662736	2512	21	them	-PRON-	PRP
uva.x000662736	2512	22	in	in	IN
uva.x000662736	2512	23	a	a	DT
uva.x000662736	2512	24	skillet	skillet	NN
uva.x000662736	2512	25	with	with	IN
uva.x000662736	2512	26	a	a	DT
uva.x000662736	2512	27	little	little	JJ
uva.x000662736	2512	28	water	water	NN
uva.x000662736	2512	29	,	,	,
uva.x000662736	2512	30	a	a	DT
uva.x000662736	2512	31	few	few	JJ
uva.x000662736	2512	32	blades	blade	NNS
uva.x000662736	2512	33	of	of	IN
uva.x000662736	2512	34	mace	mace	NN
uva.x000662736	2512	35	,	,	,
uva.x000662736	2512	36	pepper	pepper	NNP
uva.x000662736	2512	37	and	and	CC
uva.x000662736	2512	38	saji	saji	NNP
uva.x000662736	2512	39	;	;	:
uva.x000662736	2512	40	164	164	CD
uva.x000662736	2512	41	THE	the	DT
uva.x000662736	2512	42	QUEEN	queen	NN
uva.x000662736	2512	43	OP	OP	NNP
uva.x000662736	2512	44	THE	the	DT
uva.x000662736	2512	45	KITCHEN	kitchen	NN
uva.x000662736	2512	46	"	"	''
uva.x000662736	2512	47	.	.	.
uva.x000662736	2513	1	■	■	NFP
uva.x000662736	2513	2	when	when	WRB
uva.x000662736	2513	3	almost	almost	RB
uva.x000662736	2513	4	done	do	VBN
uva.x000662736	2513	5	add	add	NN
uva.x000662736	2513	6	1	1	CD
uva.x000662736	2513	7	cup	cup	NN
uva.x000662736	2513	8	of	of	IN
uva.x000662736	2513	9	cream	cream	NN
uva.x000662736	2513	10	or	or	CC
uva.x000662736	2513	11	milk	milk	NN
uva.x000662736	2513	12	,	,	,
uva.x000662736	2513	13	1	1	CD
uva.x000662736	2513	14	table	table	NN
uva.x000662736	2513	15	-	-	HYPH
uva.x000662736	2513	16	spoon	spoon	NN
uva.x000662736	2513	17	of	of	IN
uva.x000662736	2513	18	butter	butter	NN
uva.x000662736	2513	19	,	,	,
uva.x000662736	2513	20	rolled	roll	VBN
uva.x000662736	2513	21	in	in	IN
uva.x000662736	2513	22	flour	flour	NN
uva.x000662736	2513	23	;	;	:
uva.x000662736	2513	24	stir	stir	VB
uva.x000662736	2513	25	well	well	RB
uva.x000662736	2513	26	to	to	TO
uva.x000662736	2513	27	keep	keep	VB
uva.x000662736	2513	28	from	from	IN
uva.x000662736	2513	29	curdling	curdle	VBG
uva.x000662736	2513	30	.	.	.
uva.x000662736	2514	1	Chicken	Chicken	NNP
uva.x000662736	2514	2	Croquettes	Croquettes	NNPS
uva.x000662736	2514	3	.	.	.
uva.x000662736	2515	1	325	325	CD
uva.x000662736	2515	2	.	.	.
uva.x000662736	2516	1	Boil	boil	VB
uva.x000662736	2516	2	a	a	DT
uva.x000662736	2516	3	middle	middle	JJ
uva.x000662736	2516	4	sized	sized	JJ
uva.x000662736	2516	5	chicken	chicken	NN
uva.x000662736	2516	6	;	;	:
uva.x000662736	2516	7	when	when	WRB
uva.x000662736	2516	8	it	-PRON-	PRP
uva.x000662736	2516	9	is	be	VBZ
uva.x000662736	2516	10	cold	cold	JJ
uva.x000662736	2516	11	cbop	cbop	NN
uva.x000662736	2516	12	fine	fine	NN
uva.x000662736	2516	13	;	;	:
uva.x000662736	2516	14	take	take	VB
uva.x000662736	2516	15	the	the	DT
uva.x000662736	2516	16	bones	bone	NNS
uva.x000662736	2516	17	,	,	,
uva.x000662736	2516	18	skin	skin	NN
uva.x000662736	2516	19	and	and	CC
uva.x000662736	2516	20	refuse	refuse	VB
uva.x000662736	2516	21	pieces	piece	NNS
uva.x000662736	2516	22	,	,	,
uva.x000662736	2516	23	add	add	VB
uva.x000662736	2516	24	some	some	DT
uva.x000662736	2516	25	water	water	NN
uva.x000662736	2516	26	to	to	IN
uva.x000662736	2516	27	them	-PRON-	PRP
uva.x000662736	2516	28	and	and	CC
uva.x000662736	2516	29	let	let	VB
uva.x000662736	2516	30	boil	boil	VB
uva.x000662736	2516	31	for	for	IN
uva.x000662736	2516	32	an	an	DT
uva.x000662736	2516	33	hour	hour	NN
uva.x000662736	2516	34	;	;	:
uva.x000662736	2516	35	chop	chop	VB
uva.x000662736	2516	36	and	and	CC
uva.x000662736	2516	37	fry	fry	VB
uva.x000662736	2516	38	in	in	RP
uva.x000662736	2516	39	4	4	CD
uva.x000662736	2516	40	ounces	ounce	NNS
uva.x000662736	2516	41	of	of	IN
uva.x000662736	2516	42	butter	butter	NN
uva.x000662736	2516	43	,	,	,
uva.x000662736	2516	44	1	1	CD
uva.x000662736	2516	45	onion	onion	NN
uva.x000662736	2516	46	,	,	,
uva.x000662736	2516	47	and	and	CC
uva.x000662736	2516	48	1	1	CD
uva.x000662736	2516	49	tea	tea	NN
uva.x000662736	2516	50	-	-	HYPH
uva.x000662736	2516	51	spoon	spoon	NN
uva.x000662736	2516	52	of	of	IN
uva.x000662736	2516	53	flour	flour	NN
uva.x000662736	2516	54	,	,	,
uva.x000662736	2516	55	stir	stir	VB
uva.x000662736	2516	56	it	-PRON-	PRP
uva.x000662736	2516	57	for	for	IN
uva.x000662736	2516	58	a	a	DT
uva.x000662736	2516	59	minute	minute	NN
uva.x000662736	2516	60	and	and	CC
uva.x000662736	2516	61	then	then	RB
uva.x000662736	2516	62	add	add	VB
uva.x000662736	2516	63	the	the	DT
uva.x000662736	2516	64	chicken	chicken	NN
uva.x000662736	2516	65	and	and	CC
uva.x000662736	2516	66	2	2	CD
uva.x000662736	2516	67	gills	gill	NNS
uva.x000662736	2516	68	of	of	IN
uva.x000662736	2516	69	the	the	DT
uva.x000662736	2516	70	broth	broth	NN
uva.x000662736	2516	71	,	,	,
uva.x000662736	2516	72	salt	salt	NN
uva.x000662736	2516	73	,	,	,
uva.x000662736	2516	74	pepper	pepper	NN
uva.x000662736	2516	75	,	,	,
uva.x000662736	2516	76	and	and	CC
uva.x000662736	2516	77	a	a	DT
uva.x000662736	2516	78	little	little	JJ
uva.x000662736	2516	79	nutmeg	nutmeg	NN
uva.x000662736	2516	80	;	;	:
uva.x000662736	2516	81	stir	stir	VB
uva.x000662736	2516	82	all	all	DT
uva.x000662736	2516	83	well	well	RB
uva.x000662736	2516	84	for	for	IN
uva.x000662736	2516	85	a	a	DT
uva.x000662736	2516	86	few	few	JJ
uva.x000662736	2516	87	minutes	minute	NNS
uva.x000662736	2516	88	.	.	.
uva.x000662736	2517	1	Beat	beat	VB
uva.x000662736	2517	2	the	the	DT
uva.x000662736	2517	3	yolks	yolk	NNS
uva.x000662736	2517	4	of	of	IN
uva.x000662736	2517	5	4	4	CD
uva.x000662736	2517	6	eggs	egg	NNS
uva.x000662736	2517	7	and	and	CC
uva.x000662736	2517	8	stir	stir	VB
uva.x000662736	2517	9	them	-PRON-	PRP
uva.x000662736	2517	10	in	in	RP
uva.x000662736	2517	11	.	.	.
uva.x000662736	2518	1	A	a	DT
uva.x000662736	2518	2	few	few	JJ
uva.x000662736	2518	3	mushrooms	mushroom	NNS
uva.x000662736	2518	4	cut	cut	VBN
uva.x000662736	2518	5	up	up	RP
uva.x000662736	2518	6	,	,	,
uva.x000662736	2518	7	or	or	CC
uva.x000662736	2518	8	some	some	DT
uva.x000662736	2518	9	truffles	truffle	NNS
uva.x000662736	2518	10	are	be	VBP
uva.x000662736	2518	11	an	an	DT
uva.x000662736	2518	12	improvement	improvement	NN
uva.x000662736	2518	13	,	,	,
uva.x000662736	2518	14	if	if	IN
uva.x000662736	2518	15	added	add	VBN
uva.x000662736	2518	16	.	.	.
uva.x000662736	2519	1	Take	take	VB
uva.x000662736	2519	2	it	-PRON-	PRP
uva.x000662736	2519	3	off	off	IN
uva.x000662736	2519	4	the	the	DT
uva.x000662736	2519	5	fire	fire	NN
uva.x000662736	2519	6	,	,	,
uva.x000662736	2519	7	pour	pour	VB
uva.x000662736	2519	8	into	into	IN
uva.x000662736	2519	9	a	a	DT
uva.x000662736	2519	10	dish	dish	NN
uva.x000662736	2519	11	and	and	CC
uva.x000662736	2519	12	set	set	VBN
uva.x000662736	2519	13	to	to	TO
uva.x000662736	2519	14	cool	cool	VB
uva.x000662736	2519	15	.	.	.
uva.x000662736	2520	1	When	when	WRB
uva.x000662736	2520	2	ready	ready	JJ
uva.x000662736	2520	3	to	to	TO
uva.x000662736	2520	4	cook	cook	VB
uva.x000662736	2520	5	the	the	DT
uva.x000662736	2520	6	croquettes	croquette	NNS
uva.x000662736	2520	7	,	,	,
uva.x000662736	2520	8	make	make	VB
uva.x000662736	2520	9	into	into	IN
uva.x000662736	2520	10	forms	form	NNS
uva.x000662736	2520	11	;	;	:
uva.x000662736	2520	12	roll	roll	VB
uva.x000662736	2520	13	them	-PRON-	PRP
uva.x000662736	2520	14	in	in	IN
uva.x000662736	2520	15	bread	bread	NN
uva.x000662736	2520	16	crumbs	crumb	NNS
uva.x000662736	2520	17	;	;	:
uva.x000662736	2520	18	then	then	RB
uva.x000662736	2520	19	in	in	IN
uva.x000662736	2520	20	beaten	beat	VBN
uva.x000662736	2520	21	eggs	egg	NNS
uva.x000662736	2520	22	;	;	:
uva.x000662736	2520	23	bread	bread	NN
uva.x000662736	2520	24	crumb	crumb	NN
uva.x000662736	2520	25	them	-PRON-	PRP
uva.x000662736	2520	26	again	again	RB
uva.x000662736	2520	27	,	,	,
uva.x000662736	2520	28	and	and	CC
uva.x000662736	2520	29	fry	fry	VB
uva.x000662736	2520	30	in	in	IN
uva.x000662736	2520	31	lard	lard	NN
uva.x000662736	2520	32	or	or	CC
uva.x000662736	2520	33	hot	hot	JJ
uva.x000662736	2520	34	fat	fat	NN
uva.x000662736	2520	35	.	.	.
uva.x000662736	2521	1	It	-PRON-	PRP
uva.x000662736	2521	2	is	be	VBZ
uva.x000662736	2521	3	better	well	JJR
uva.x000662736	2521	4	to	to	TO
uva.x000662736	2521	5	beat	beat	VB
uva.x000662736	2521	6	the	the	DT
uva.x000662736	2521	7	whole	whole	JJ
uva.x000662736	2521	8	mixture	mixture	NN
uva.x000662736	2521	9	in	in	IN
uva.x000662736	2521	10	a	a	DT
uva.x000662736	2521	11	mortar	mortar	NN
uva.x000662736	2521	12	,	,	,
uva.x000662736	2521	13	just	just	RB
uva.x000662736	2521	14	before	before	IN
uva.x000662736	2521	15	you	-PRON-	PRP
uva.x000662736	2521	16	form	form	VBP
uva.x000662736	2521	17	it	-PRON-	PRP
uva.x000662736	2521	18	,	,	,
uva.x000662736	2521	19	beating	beat	VBG
uva.x000662736	2521	20	makes	make	VBZ
uva.x000662736	2521	21	it	-PRON-	PRP
uva.x000662736	2521	22	smooth	smooth	JJ
uva.x000662736	2521	23	.	.	.
uva.x000662736	2522	1	If	if	IN
uva.x000662736	2522	2	put	put	VBN
uva.x000662736	2522	3	in	in	RP
uva.x000662736	2522	4	a	a	DT
uva.x000662736	2522	5	cool	cool	JJ
uva.x000662736	2522	6	place	place	NN
uva.x000662736	2522	7	,	,	,
uva.x000662736	2522	8	this	this	DT
uva.x000662736	2522	9	mixture	mixture	NN
uva.x000662736	2522	10	can	can	MD
uva.x000662736	2522	11	be	be	VB
uva.x000662736	2522	12	kept	keep	VBN
uva.x000662736	2522	13	for	for	IN
uva.x000662736	2522	14	several	several	JJ
uva.x000662736	2522	15	days	day	NNS
uva.x000662736	2522	16	.	.	.
uva.x000662736	2523	1	To	to	IN
uva.x000662736	2523	2	Broil	Broil	NNP
uva.x000662736	2523	3	Chickens	Chickens	NNPS
uva.x000662736	2523	4	.	.	.
uva.x000662736	2524	1	326	326	CD
uva.x000662736	2524	2	.	.	.
uva.x000662736	2525	1	Take	take	VB
uva.x000662736	2525	2	a	a	DT
uva.x000662736	2525	3	young	young	JJ
uva.x000662736	2525	4	flit	flit	VB
uva.x000662736	2525	5	chicken	chicken	NN
uva.x000662736	2525	6	,	,	,
uva.x000662736	2525	7	clean	clean	VB
uva.x000662736	2525	8	it	-PRON-	PRP
uva.x000662736	2525	9	nicely	nicely	RB
uva.x000662736	2525	10	,	,	,
uva.x000662736	2525	11	and	and	CC
uva.x000662736	2525	12	cut	cut	VBD
uva.x000662736	2525	13	it	-PRON-	PRP
uva.x000662736	2525	14	down	down	IN
uva.x000662736	2525	15	the	the	DT
uva.x000662736	2525	16	back	back	NN
uva.x000662736	2525	17	;	;	:
uva.x000662736	2525	18	spread	spread	VBD
uva.x000662736	2525	19	it	-PRON-	PRP
uva.x000662736	2525	20	open	open	JJ
uva.x000662736	2525	21	.	.	.
uva.x000662736	2526	1	Wash	wash	VB
uva.x000662736	2526	2	the	the	DT
uva.x000662736	2526	3	chicken	chicken	NN
uva.x000662736	2526	4	,	,	,
uva.x000662736	2526	5	and	and	CC
uva.x000662736	2526	6	wipe	wipe	VB
uva.x000662736	2526	7	it	-PRON-	PRP
uva.x000662736	2526	8	perfectly	perfectly	RB
uva.x000662736	2526	9	MEATS	meat	NNS
uva.x000662736	2526	10	,	,	,
uva.x000662736	2526	11	FOWLS	fowl	NNS
uva.x000662736	2526	12	,	,	,
uva.x000662736	2526	13	AND	and	CC
uva.x000662736	2526	14	ENTREES	entree	NNS
uva.x000662736	2526	15	.	.	.
uva.x000662736	2527	1	165	165	CD
uva.x000662736	2527	2	dry	dry	JJ
uva.x000662736	2527	3	.	.	.
uva.x000662736	2528	1	Have	have	VBP
uva.x000662736	2528	2	ready	ready	JJ
uva.x000662736	2528	3	a	a	DT
uva.x000662736	2528	4	heated	heated	JJ
uva.x000662736	2528	5	gridiron	gridiron	NN
uva.x000662736	2528	6	;	;	:
uva.x000662736	2528	7	put	put	VB
uva.x000662736	2528	8	the	the	DT
uva.x000662736	2528	9	chicken	chicken	NN
uva.x000662736	2528	10	upon	upon	IN
uva.x000662736	2528	11	it	-PRON-	PRP
uva.x000662736	2528	12	;	;	:
uva.x000662736	2528	13	not	not	RB
uva.x000662736	2528	14	too	too	RB
uva.x000662736	2528	15	near	near	IN
uva.x000662736	2528	16	the	the	DT
uva.x000662736	2528	17	fire	fire	NN
uva.x000662736	2528	18	;	;	:
uva.x000662736	2528	19	baste	baste	VB
uva.x000662736	2528	20	it	-PRON-	PRP
uva.x000662736	2528	21	constantly	constantly	RB
uva.x000662736	2528	22	with	with	IN
uva.x000662736	2528	23	a	a	DT
uva.x000662736	2528	24	little	little	JJ
uva.x000662736	2528	25	butter	butter	NN
uva.x000662736	2528	26	,	,	,
uva.x000662736	2528	27	and	and	CC
uva.x000662736	2528	28	keep	keep	VB
uva.x000662736	2528	29	it	-PRON-	PRP
uva.x000662736	2528	30	moistened	moisten	VBN
uva.x000662736	2528	31	with	with	IN
uva.x000662736	2528	32	a	a	DT
uva.x000662736	2528	33	little	little	JJ
uva.x000662736	2528	34	hot	hot	JJ
uva.x000662736	2528	35	water	water	NN
uva.x000662736	2528	36	.	.	.
uva.x000662736	2529	1	It	-PRON-	PRP
uva.x000662736	2529	2	will	will	MD
uva.x000662736	2529	3	take	take	VB
uva.x000662736	2529	4	I	-PRON-	PRP
uva.x000662736	2529	5	of	of	IN
uva.x000662736	2529	6	an	an	DT
uva.x000662736	2529	7	hour	hour	NN
uva.x000662736	2529	8	to	to	TO
uva.x000662736	2529	9	cook	cook	VB
uva.x000662736	2529	10	.	.	.
uva.x000662736	2530	1	When	when	WRB
uva.x000662736	2530	2	it	-PRON-	PRP
uva.x000662736	2530	3	is	be	VBZ
uva.x000662736	2530	4	done	do	VBN
uva.x000662736	2530	5	,	,	,
uva.x000662736	2530	6	put	put	VB
uva.x000662736	2530	7	it	-PRON-	PRP
uva.x000662736	2530	8	upon	upon	IN
uva.x000662736	2530	9	a	a	DT
uva.x000662736	2530	10	heated	heat	VBN
uva.x000662736	2530	11	dish	dish	NN
uva.x000662736	2530	12	,	,	,
uva.x000662736	2530	13	and	and	CC
uva.x000662736	2530	14	put	put	VB
uva.x000662736	2530	15	a	a	DT
uva.x000662736	2530	16	little	little	JJ
uva.x000662736	2530	17	piece	piece	NN
uva.x000662736	2530	18	of	of	IN
uva.x000662736	2530	19	butter	butter	NN
uva.x000662736	2530	20	upon	upon	IN
uva.x000662736	2530	21	it	-PRON-	PRP
uva.x000662736	2530	22	,	,	,
uva.x000662736	2530	23	and	and	CC
uva.x000662736	2530	24	then	then	RB
uva.x000662736	2530	25	pour	pour	VB
uva.x000662736	2530	26	over	over	IN
uva.x000662736	2530	27	it	-PRON-	PRP
uva.x000662736	2530	28	one	one	CD
uva.x000662736	2530	29	table	table	NN
uva.x000662736	2530	30	-	-	HYPH
uva.x000662736	2530	31	spoon	spoon	NN
uva.x000662736	2530	32	of	of	IN
uva.x000662736	2530	33	boiling	boiling	NN
uva.x000662736	2530	34	water	water	NN
uva.x000662736	2530	35	.	.	.
uva.x000662736	2531	1	Watch	watch	VB
uva.x000662736	2531	2	the	the	DT
uva.x000662736	2531	3	chicken	chicken	NN
uva.x000662736	2531	4	or	or	CC
uva.x000662736	2531	5	it	-PRON-	PRP
uva.x000662736	2531	6	will	will	MD
uva.x000662736	2531	7	burn	burn	VB
uva.x000662736	2531	8	.	.	.
uva.x000662736	2532	1	Turn	turn	VB
uva.x000662736	2532	2	it	-PRON-	PRP
uva.x000662736	2532	3	frequently	frequently	RB
uva.x000662736	2532	4	.	.	.
uva.x000662736	2533	1	When	when	WRB
uva.x000662736	2533	2	the	the	DT
uva.x000662736	2533	3	chicken	chicken	NN
uva.x000662736	2533	4	is	be	VBZ
uva.x000662736	2533	5	first	first	RB
uva.x000662736	2533	6	put	put	VBN
uva.x000662736	2533	7	upon	upon	IN
uva.x000662736	2533	8	the	the	DT
uva.x000662736	2533	9	grid-	grid-	NN
uva.x000662736	2533	10	iron	iron	NN
uva.x000662736	2533	11	,	,	,
uva.x000662736	2533	12	always	always	RB
uva.x000662736	2533	13	put	put	VBD
uva.x000662736	2533	14	the	the	DT
uva.x000662736	2533	15	breast	breast	NN
uva.x000662736	2533	16	downwards	downwards	RB
uva.x000662736	2533	17	,	,	,
uva.x000662736	2533	18	so	so	IN
uva.x000662736	2533	19	as	as	IN
uva.x000662736	2533	20	to	to	TO
uva.x000662736	2533	21	let	let	VB
uva.x000662736	2533	22	the	the	DT
uva.x000662736	2533	23	breast	breast	NN
uva.x000662736	2533	24	bone	bone	NN
uva.x000662736	2533	25	get	get	VBP
uva.x000662736	2533	26	heated	heat	VBN
uva.x000662736	2533	27	through	through	IN
uva.x000662736	2533	28	first	first	RB
uva.x000662736	2533	29	.	.	.
uva.x000662736	2534	1	Domestic	domestic	JJ
uva.x000662736	2534	2	Ducks	duck	NNS
uva.x000662736	2534	3	.	.	.
uva.x000662736	2535	1	327	327	CD
uva.x000662736	2535	2	.	.	.
uva.x000662736	2536	1	These	these	DT
uva.x000662736	2536	2	are	be	VBP
uva.x000662736	2536	3	best	well	RBS
uva.x000662736	2536	4	roasted	roast	VBN
uva.x000662736	2536	5	.	.	.
uva.x000662736	2537	1	Clean	clean	VB
uva.x000662736	2537	2	them	-PRON-	PRP
uva.x000662736	2537	3	nicely	nicely	RB
uva.x000662736	2537	4	,	,	,
uva.x000662736	2537	5	and	and	CC
uva.x000662736	2537	6	prepare	prepare	VB
uva.x000662736	2537	7	them	-PRON-	PRP
uva.x000662736	2537	8	like	like	IN
uva.x000662736	2537	9	chickens	chicken	NNS
uva.x000662736	2537	10	;	;	:
uva.x000662736	2537	11	fill	fill	VB
uva.x000662736	2537	12	them	-PRON-	PRP
uva.x000662736	2537	13	with	with	IN
uva.x000662736	2537	14	a	a	DT
uva.x000662736	2537	15	rich	rich	JJ
uva.x000662736	2537	16	stuffing	stuffing	NN
uva.x000662736	2537	17	made	make	VBN
uva.x000662736	2537	18	of	of	IN
uva.x000662736	2537	19	grated	grate	VBN
uva.x000662736	2537	20	bread	bread	NN
uva.x000662736	2537	21	crumbs	crumb	NNS
uva.x000662736	2537	22	,	,	,
uva.x000662736	2537	23	mixed	mix	VBN
uva.x000662736	2537	24	with	with	IN
uva.x000662736	2537	25	butter	butter	NN
uva.x000662736	2537	26	,	,	,
uva.x000662736	2537	27	pepper	pepper	NN
uva.x000662736	2537	28	,	,	,
uva.x000662736	2537	29	salt	salt	NN
uva.x000662736	2537	30	,	,	,
uva.x000662736	2537	31	and	and	CC
uva.x000662736	2537	32	a	a	DT
uva.x000662736	2537	33	good	good	JJ
uva.x000662736	2537	34	deal	deal	NN
uva.x000662736	2537	35	of	of	IN
uva.x000662736	2537	36	onion	onion	NN
uva.x000662736	2537	37	.	.	.
uva.x000662736	2538	1	Put	put	VB
uva.x000662736	2538	2	them	-PRON-	PRP
uva.x000662736	2538	3	on	on	IN
uva.x000662736	2538	4	a	a	DT
uva.x000662736	2538	5	spit	spit	NN
uva.x000662736	2538	6	or	or	CC
uva.x000662736	2538	7	in	in	IN
uva.x000662736	2538	8	the	the	DT
uva.x000662736	2538	9	oven	oven	NN
uva.x000662736	2538	10	;	;	:
uva.x000662736	2538	11	baste	baste	VB
uva.x000662736	2538	12	them	-PRON-	PRP
uva.x000662736	2538	13	constantly	constantly	RB
uva.x000662736	2538	14	with	with	IN
uva.x000662736	2538	15	a	a	DT
uva.x000662736	2538	16	little	little	JJ
uva.x000662736	2538	17	butter	butter	NN
uva.x000662736	2538	18	and	and	CC
uva.x000662736	2538	19	hot	hot	JJ
uva.x000662736	2538	20	water	water	NN
uva.x000662736	2538	21	,	,	,
uva.x000662736	2538	22	until	until	IN
uva.x000662736	2538	23	there	there	EX
uva.x000662736	2538	24	is	be	VBZ
uva.x000662736	2538	25	enough	enough	JJ
uva.x000662736	2538	26	gravy	gravy	NN
uva.x000662736	2538	27	made	make	VBN
uva.x000662736	2538	28	to	to	TO
uva.x000662736	2538	29	baste	baste	VB
uva.x000662736	2538	30	them	-PRON-	PRP
uva.x000662736	2538	31	with	with	IN
uva.x000662736	2538	32	;	;	:
uva.x000662736	2538	33	turn	turn	VB
uva.x000662736	2538	34	them	-PRON-	PRP
uva.x000662736	2538	35	fre-	fre-	XX
uva.x000662736	2538	36	quently	quently	RB
uva.x000662736	2538	37	.	.	.
uva.x000662736	2539	1	If	if	IN
uva.x000662736	2539	2	put	put	VBN
uva.x000662736	2539	3	in	in	IN
uva.x000662736	2539	4	the	the	DT
uva.x000662736	2539	5	oven	oven	NN
uva.x000662736	2539	6	,	,	,
uva.x000662736	2539	7	put	put	VBD
uva.x000662736	2539	8	a	a	DT
uva.x000662736	2539	9	little	little	JJ
uva.x000662736	2539	10	water	water	NN
uva.x000662736	2539	11	in	in	IN
uva.x000662736	2539	12	the	the	DT
uva.x000662736	2539	13	bottom	bottom	NN
uva.x000662736	2539	14	of	of	IN
uva.x000662736	2539	15	the	the	DT
uva.x000662736	2539	16	pan	pan	NN
uva.x000662736	2539	17	.	.	.
uva.x000662736	2540	1	Put	put	VB
uva.x000662736	2540	2	a	a	DT
uva.x000662736	2540	3	piece	piece	NN
uva.x000662736	2540	4	of	of	IN
uva.x000662736	2540	5	middling	middle	VBG
uva.x000662736	2540	6	on	on	IN
uva.x000662736	2540	7	the	the	DT
uva.x000662736	2540	8	top	top	NN
uva.x000662736	2540	9	of	of	IN
uva.x000662736	2540	10	each	each	DT
uva.x000662736	2540	11	duck	duck	NN
uva.x000662736	2540	12	.	.	.
uva.x000662736	2541	1	To	to	TO
uva.x000662736	2541	2	Roast	roast	VB
uva.x000662736	2541	3	a	a	DT
uva.x000662736	2541	4	Goose	goose	NN
uva.x000662736	2541	5	.	.	.
uva.x000662736	2542	1	328	328	CD
uva.x000662736	2542	2	.	.	.
uva.x000662736	2543	1	A	a	DT
uva.x000662736	2543	2	goose	goose	NN
uva.x000662736	2543	3	is	be	VBZ
uva.x000662736	2543	4	prepared	prepare	VBN
uva.x000662736	2543	5	the	the	DT
uva.x000662736	2543	6	same	same	JJ
uva.x000662736	2543	7	as	as	IN
uva.x000662736	2543	8	a	a	DT
uva.x000662736	2543	9	turkey	turkey	NN
uva.x000662736	2543	10	.	.	.
uva.x000662736	2544	1	Serve	serve	VB
uva.x000662736	2544	2	it	-PRON-	PRP
uva.x000662736	2544	3	with	with	IN
uva.x000662736	2544	4	apple	apple	NN
uva.x000662736	2544	5	sauce	sauce	NN
uva.x000662736	2544	6	;	;	:
uva.x000662736	2544	7	roast	roast	VB
uva.x000662736	2544	8	the	the	DT
uva.x000662736	2544	9	166	166	CD
uva.x000662736	2544	10	THE	the	DT
uva.x000662736	2544	11	QUEEN	queen	NN
uva.x000662736	2544	12	OF	of	IN
uva.x000662736	2544	13	THE	the	DT
uva.x000662736	2544	14	KITCHEN	kitchen	NN
uva.x000662736	2544	15	"	"	''
uva.x000662736	2544	16	.	.	.
uva.x000662736	2545	1	liver	liver	NN
uva.x000662736	2545	2	,	,	,
uva.x000662736	2545	3	and	and	CC
uva.x000662736	2545	4	serve	serve	VB
uva.x000662736	2545	5	with	with	IN
uva.x000662736	2545	6	the	the	DT
uva.x000662736	2545	7	gravy	gravy	NN
uva.x000662736	2545	8	.	.	.
uva.x000662736	2546	1	A	a	DT
uva.x000662736	2546	2	green	green	JJ
uva.x000662736	2546	3	goose	goose	NN
uva.x000662736	2546	4	is	be	VBZ
uva.x000662736	2546	5	a	a	DT
uva.x000662736	2546	6	goose	goose	NN
uva.x000662736	2546	7	not	not	RB
uva.x000662736	2546	8	over	over	IN
uva.x000662736	2546	9	4	4	CD
uva.x000662736	2546	10	months	month	NNS
uva.x000662736	2546	11	old	old	JJ
uva.x000662736	2546	12	.	.	.
uva.x000662736	2547	1	It	-PRON-	PRP
uva.x000662736	2547	2	is	be	VBZ
uva.x000662736	2547	3	not	not	RB
uva.x000662736	2547	4	usual	usual	JJ
uva.x000662736	2547	5	to	to	TO
uva.x000662736	2547	6	stuff	stuff	VB
uva.x000662736	2547	7	them	-PRON-	PRP
uva.x000662736	2547	8	,	,	,
uva.x000662736	2547	9	find	find	VBP
uva.x000662736	2547	10	they	-PRON-	PRP
uva.x000662736	2547	11	require	require	VBP
uva.x000662736	2547	12	less	less	JJR
uva.x000662736	2547	13	time	time	NN
uva.x000662736	2547	14	to	to	TO
uva.x000662736	2547	15	cook	cook	VB
uva.x000662736	2547	16	than	than	IN
uva.x000662736	2547	17	a	a	DT
uva.x000662736	2547	18	grown	grow	VBN
uva.x000662736	2547	19	fowl	fowl	NN
uva.x000662736	2547	20	.	.	.
uva.x000662736	2548	1	Truss	truss	VB
uva.x000662736	2548	2	the	the	DT
uva.x000662736	2548	3	legs	leg	NNS
uva.x000662736	2548	4	nicely	nicely	RB
uva.x000662736	2548	5	.	.	.
uva.x000662736	2549	1	A	a	DT
uva.x000662736	2549	2	green	green	JJ
uva.x000662736	2549	3	goose	goose	NN
uva.x000662736	2549	4	should	should	MD
uva.x000662736	2549	5	be	be	VB
uva.x000662736	2549	6	broiled	broil	VBN
uva.x000662736	2549	7	;	;	:
uva.x000662736	2549	8	it	-PRON-	PRP
uva.x000662736	2549	9	will	will	MD
uva.x000662736	2549	10	take	take	VB
uva.x000662736	2549	11	longer	long	RBR
uva.x000662736	2549	12	to	to	TO
uva.x000662736	2549	13	broil	broil	VB
uva.x000662736	2549	14	than	than	IN
uva.x000662736	2549	15	a	a	DT
uva.x000662736	2549	16	chicken	chicken	NN
uva.x000662736	2549	17	,	,	,
uva.x000662736	2549	18	and	and	CC
uva.x000662736	2549	19	will	will	MD
uva.x000662736	2549	20	not	not	RB
uva.x000662736	2549	21	require	require	VB
uva.x000662736	2549	22	any	any	DT
uva.x000662736	2549	23	butter	butter	NN
uva.x000662736	2549	24	to	to	TO
uva.x000662736	2549	25	baste	baste	VB
uva.x000662736	2549	26	it	-PRON-	PRP
uva.x000662736	2549	27	.	.	.
uva.x000662736	2550	1	If	if	IN
uva.x000662736	2550	2	put	put	VBN
uva.x000662736	2550	3	too	too	RB
uva.x000662736	2550	4	near	near	IN
uva.x000662736	2550	5	the	the	DT
uva.x000662736	2550	6	fire	fire	NN
uva.x000662736	2550	7	it	-PRON-	PRP
uva.x000662736	2550	8	will	will	MD
uva.x000662736	2550	9	burn	burn	VB
uva.x000662736	2550	10	without	without	IN
uva.x000662736	2550	11	cooking	cooking	NN
uva.x000662736	2550	12	.	.	.
uva.x000662736	2551	1	Roasted	roast	VBN
uva.x000662736	2551	2	Fowls	fowl	NNS
uva.x000662736	2551	3	.	.	.
uva.x000662736	2552	1	329	329	CD
uva.x000662736	2552	2	.	.	.
uva.x000662736	2553	1	Chickens	chicken	NNS
uva.x000662736	2553	2	,	,	,
uva.x000662736	2553	3	turkeys	turkey	NNS
uva.x000662736	2553	4	,	,	,
uva.x000662736	2553	5	ducks	duck	NNS
uva.x000662736	2553	6	,	,	,
uva.x000662736	2553	7	or	or	CC
uva.x000662736	2553	8	any	any	DT
uva.x000662736	2553	9	kinds	kind	NNS
uva.x000662736	2553	10	of	of	IN
uva.x000662736	2553	11	birds	bird	NNS
uva.x000662736	2553	12	,	,	,
uva.x000662736	2553	13	can	can	MD
uva.x000662736	2553	14	be	be	VB
uva.x000662736	2553	15	stuffed	stuff	VBN
uva.x000662736	2553	16	and	and	CC
uva.x000662736	2553	17	baked	bake	VBN
uva.x000662736	2553	18	in	in	IN
uva.x000662736	2553	19	the	the	DT
uva.x000662736	2553	20	follow-	follow-	JJ
uva.x000662736	2553	21	ing	ing	DT
uva.x000662736	2553	22	manner	manner	NN
uva.x000662736	2553	23	:	:	:
uva.x000662736	2553	24	Take	take	VB
uva.x000662736	2553	25	some	some	DT
uva.x000662736	2553	26	grated	grate	VBN
uva.x000662736	2553	27	bread	bread	NN
uva.x000662736	2553	28	crumbs	crumb	NNS
uva.x000662736	2553	29	;	;	:
uva.x000662736	2553	30	mix	mix	VB
uva.x000662736	2553	31	with	with	IN
uva.x000662736	2553	32	them	-PRON-	PRP
uva.x000662736	2553	33	some	some	DT
uva.x000662736	2553	34	pepper	pepper	NN
uva.x000662736	2553	35	,	,	,
uva.x000662736	2553	36	salt	salt	NN
uva.x000662736	2553	37	,	,	,
uva.x000662736	2553	38	and	and	CC
uva.x000662736	2553	39	chopped	chop	VBN
uva.x000662736	2553	40	onion	onion	NN
uva.x000662736	2553	41	,	,	,
uva.x000662736	2553	42	3	3	CD
uva.x000662736	2553	43	leaves	leave	NNS
uva.x000662736	2553	44	of	of	IN
uva.x000662736	2553	45	sage	sage	NN
uva.x000662736	2553	46	,	,	,
uva.x000662736	2553	47	1	1	CD
uva.x000662736	2553	48	sprig	sprig	NN
uva.x000662736	2553	49	of	of	IN
uva.x000662736	2553	50	pot	pot	NN
uva.x000662736	2553	51	marjoram	marjoram	NN
uva.x000662736	2553	52	,	,	,
uva.x000662736	2553	53	1	1	CD
uva.x000662736	2553	54	dessert	dessert	NN
uva.x000662736	2553	55	-	-	HYPH
uva.x000662736	2553	56	spoon	spoon	NN
uva.x000662736	2553	57	of	of	IN
uva.x000662736	2553	58	butter	butter	NN
uva.x000662736	2553	59	.	.	.
uva.x000662736	2554	1	Moisten	moisten	VB
uva.x000662736	2554	2	them	-PRON-	PRP
uva.x000662736	2554	3	with	with	IN
uva.x000662736	2554	4	a	a	DT
uva.x000662736	2554	5	little	little	JJ
uva.x000662736	2554	6	water	water	NN
uva.x000662736	2554	7	;	;	:
uva.x000662736	2554	8	stuff	stuff	VB
uva.x000662736	2554	9	the	the	DT
uva.x000662736	2554	10	fowl	fowl	NN
uva.x000662736	2554	11	,	,	,
uva.x000662736	2554	12	and	and	CC
uva.x000662736	2554	13	set	set	VBD
uva.x000662736	2554	14	them	-PRON-	PRP
uva.x000662736	2554	15	in	in	IN
uva.x000662736	2554	16	a	a	DT
uva.x000662736	2554	17	greased	greased	JJ
uva.x000662736	2554	18	pan	pan	NN
uva.x000662736	2554	19	,	,	,
uva.x000662736	2554	20	and	and	CC
uva.x000662736	2554	21	pour	pour	VB
uva.x000662736	2554	22	in	in	IN
uva.x000662736	2554	23	1	1	CD
uva.x000662736	2554	24	pint	pint	NN
uva.x000662736	2554	25	of	of	IN
uva.x000662736	2554	26	water	water	NN
uva.x000662736	2554	27	.	.	.
uva.x000662736	2555	1	Dust	dust	VB
uva.x000662736	2555	2	the	the	DT
uva.x000662736	2555	3	fowl	fowl	NN
uva.x000662736	2555	4	with	with	IN
uva.x000662736	2555	5	flour	flour	NN
uva.x000662736	2555	6	,	,	,
uva.x000662736	2555	7	and	and	CC
uva.x000662736	2555	8	put	put	VBD
uva.x000662736	2555	9	a	a	DT
uva.x000662736	2555	10	piece	piece	NN
uva.x000662736	2555	11	of	of	IN
uva.x000662736	2555	12	lard	lard	NN
uva.x000662736	2555	13	upon	upon	IN
uva.x000662736	2555	14	it	-PRON-	PRP
uva.x000662736	2555	15	;	;	:
uva.x000662736	2555	16	baste	baste	VB
uva.x000662736	2555	17	it	-PRON-	PRP
uva.x000662736	2555	18	constantly	constantly	RB
uva.x000662736	2555	19	with	with	IN
uva.x000662736	2555	20	the	the	DT
uva.x000662736	2555	21	gravy	gravy	NN
uva.x000662736	2555	22	.	.	.
uva.x000662736	2556	1	Then	then	RB
uva.x000662736	2556	2	put	put	VB
uva.x000662736	2556	3	in	in	RP
uva.x000662736	2556	4	a	a	DT
uva.x000662736	2556	5	saucepan	saucepan	NN
uva.x000662736	2556	6	,	,	,
uva.x000662736	2556	7	in	in	IN
uva.x000662736	2556	8	a	a	DT
uva.x000662736	2556	9	little	little	JJ
uva.x000662736	2556	10	water	water	NN
uva.x000662736	2556	11	,	,	,
uva.x000662736	2556	12	the	the	DT
uva.x000662736	2556	13	liver	liver	NN
uva.x000662736	2556	14	,	,	,
uva.x000662736	2556	15	gizzard	gizzard	NN
uva.x000662736	2556	16	,	,	,
uva.x000662736	2556	17	and	and	CC
uva.x000662736	2556	18	heart	heart	NN
uva.x000662736	2556	19	,	,	,
uva.x000662736	2556	20	with	with	IN
uva.x000662736	2556	21	pepper	pepper	NN
uva.x000662736	2556	22	,	,	,
uva.x000662736	2556	23	salt	salt	NN
uva.x000662736	2556	24	,	,	,
uva.x000662736	2556	25	and	and	CC
uva.x000662736	2556	26	onion	onion	NN
uva.x000662736	2556	27	,	,	,
uva.x000662736	2556	28	and	and	CC
uva.x000662736	2556	29	add	add	VB
uva.x000662736	2556	30	them	-PRON-	PRP
uva.x000662736	2556	31	to	to	IN
uva.x000662736	2556	32	the	the	DT
uva.x000662736	2556	33	gravy	gravy	NN
uva.x000662736	2556	34	of	of	IN
uva.x000662736	2556	35	the	the	DT
uva.x000662736	2556	36	ducks	duck	NNS
uva.x000662736	2556	37	when	when	WRB
uva.x000662736	2556	38	they	-PRON-	PRP
uva.x000662736	2556	39	are	be	VBP
uva.x000662736	2556	40	stewed	stew	VBN
uva.x000662736	2556	41	.	.	.
uva.x000662736	2557	1	It	-PRON-	PRP
uva.x000662736	2557	2	will	will	MD
uva.x000662736	2557	3	take	take	VB
uva.x000662736	2557	4	about	about	RB
uva.x000662736	2557	5	2	2	CD
uva.x000662736	2557	6	hours	hour	NNS
uva.x000662736	2557	7	to	to	TO
uva.x000662736	2557	8	bake	bake	VB
uva.x000662736	2557	9	in	in	RP
uva.x000662736	2557	10	a	a	DT
uva.x000662736	2557	11	hot	hot	JJ
uva.x000662736	2557	12	oven	oven	NN
uva.x000662736	2557	13	,	,	,
uva.x000662736	2557	14	or	or	CC
uva.x000662736	2557	15	the	the	DT
uva.x000662736	2557	16	same	same	JJ
uva.x000662736	2557	17	length	length	NN
uva.x000662736	2557	18	of	of	IN
uva.x000662736	2557	19	time	time	NN
uva.x000662736	2557	20	if	if	IN
uva.x000662736	2557	21	put	put	VBN
uva.x000662736	2557	22	on	on	IN
uva.x000662736	2557	23	the	the	DT
uva.x000662736	2557	24	spit	spit	NN
uva.x000662736	2557	25	before	before	IN
uva.x000662736	2557	26	the	the	DT
uva.x000662736	2557	27	fire	fire	NN
uva.x000662736	2557	28	.	.	.
uva.x000662736	2558	1	The	the	DT
uva.x000662736	2558	2	fowl	fowl	NN
uva.x000662736	2558	3	should	should	MD
uva.x000662736	2558	4	be	be	VB
uva.x000662736	2558	5	put	put	VBN
uva.x000662736	2558	6	in	in	IN
uva.x000662736	2558	7	salt	salt	NN
uva.x000662736	2558	8	and	and	CC
uva.x000662736	2558	9	water	water	NN
uva.x000662736	2558	10	for	for	IN
uva.x000662736	2558	11	10	10	CD
uva.x000662736	2558	12	minutes	minute	NNS
uva.x000662736	2558	13	before	before	IN
uva.x000662736	2558	14	stuffed	stuff	VBN
uva.x000662736	2558	15	,	,	,
uva.x000662736	2558	16	and	and	CC
uva.x000662736	2558	17	wiped	wipe	VBD
uva.x000662736	2558	18	perfectly	perfectly	RB
uva.x000662736	2558	19	dry	dry	JJ
uva.x000662736	2558	20	with	with	IN
uva.x000662736	2558	21	a	a	DT
uva.x000662736	2558	22	coarse	coarse	JJ
uva.x000662736	2558	23	towel	towel	NN
uva.x000662736	2558	24	.	.	.
uva.x000662736	2559	1	168	168	CD
uva.x000662736	2559	2	THE	the	DT
uva.x000662736	2559	3	QUEEN	queen	NN
uva.x000662736	2559	4	OF	of	IN
uva.x000662736	2559	5	THE	the	DT
uva.x000662736	2559	6	KITCHEN	kitchen	NN
uva.x000662736	2559	7	.	.	.
uva.x000662736	2560	1	Partridge	Partridge	NNP
uva.x000662736	2560	2	Pie	Pie	NNP
uva.x000662736	2560	3	.	.	.
uva.x000662736	2561	1	332	332	CD
uva.x000662736	2561	2	.	.	.
uva.x000662736	2562	1	Take	take	VB
uva.x000662736	2562	2	6	6	CD
uva.x000662736	2562	3	partridges	partridge	NNS
uva.x000662736	2562	4	,	,	,
uva.x000662736	2562	5	1	1	CD
uva.x000662736	2562	6	dozen	dozen	NN
uva.x000662736	2562	7	oysters	oyster	NNS
uva.x000662736	2562	8	,	,	,
uva.x000662736	2562	9	salt	salt	NN
uva.x000662736	2562	10	,	,	,
uva.x000662736	2562	11	pepper	pepper	NN
uva.x000662736	2562	12	,	,	,
uva.x000662736	2562	13	nutmeg	nutmeg	NN
uva.x000662736	2562	14	,	,	,
uva.x000662736	2562	15	and	and	CC
uva.x000662736	2562	16	1	1	CD
uva.x000662736	2562	17	table	table	NN
uva.x000662736	2562	18	-	-	HYPH
uva.x000662736	2562	19	spoon	spoon	NN
uva.x000662736	2562	20	of	of	IN
uva.x000662736	2562	21	but-	but-	NN
uva.x000662736	2562	22	ter	ter	NN
uva.x000662736	2562	23	,	,	,
uva.x000662736	2562	24	rolled	roll	VBN
uva.x000662736	2562	25	in	in	IN
uva.x000662736	2562	26	flour	flour	NN
uva.x000662736	2562	27	.	.	.
uva.x000662736	2563	1	Add	add	VB
uva.x000662736	2563	2	some	some	DT
uva.x000662736	2563	3	of	of	IN
uva.x000662736	2563	4	the	the	DT
uva.x000662736	2563	5	water	water	NN
uva.x000662736	2563	6	that	that	WDT
uva.x000662736	2563	7	the	the	DT
uva.x000662736	2563	8	partridges	partridge	NNS
uva.x000662736	2563	9	were	be	VBD
uva.x000662736	2563	10	boiled	boil	VBN
uva.x000662736	2563	11	in	in	RP
uva.x000662736	2563	12	,	,	,
uva.x000662736	2563	13	and	and	CC
uva.x000662736	2563	14	put	put	VBN
uva.x000662736	2563	15	in	in	RP
uva.x000662736	2563	16	a	a	DT
uva.x000662736	2563	17	dish	dish	NN
uva.x000662736	2563	18	lined	line	VBN
uva.x000662736	2563	19	with	with	IN
uva.x000662736	2563	20	paste	paste	NN
uva.x000662736	2563	21	.	.	.
uva.x000662736	2564	1	The	the	DT
uva.x000662736	2564	2	partridges	partridge	NNS
uva.x000662736	2564	3	must	must	MD
uva.x000662736	2564	4	be	be	VB
uva.x000662736	2564	5	only	only	RB
uva.x000662736	2564	6	parboiled	parboil	VBN
uva.x000662736	2564	7	.	.	.
uva.x000662736	2565	1	Cover	cover	VB
uva.x000662736	2565	2	the	the	DT
uva.x000662736	2565	3	pie	pie	NN
uva.x000662736	2565	4	with	with	IN
uva.x000662736	2565	5	a	a	DT
uva.x000662736	2565	6	crust	crust	NN
uva.x000662736	2565	7	of	of	IN
uva.x000662736	2565	8	paste	paste	NN
uva.x000662736	2565	9	,	,	,
uva.x000662736	2565	10	and	and	CC
uva.x000662736	2565	11	bake	bake	VB
uva.x000662736	2565	12	for	for	IN
uva.x000662736	2565	13	i	i	PRP
uva.x000662736	2565	14	an	an	DT
uva.x000662736	2565	15	hour	hour	NN
uva.x000662736	2565	16	.	.	.
uva.x000662736	2566	1	Boiled	boil	VBN
uva.x000662736	2566	2	Partridges	partridge	NNS
uva.x000662736	2566	3	.	.	.
uva.x000662736	2567	1	333	333	CD
uva.x000662736	2567	2	.	.	.
uva.x000662736	2568	1	Clean	clean	VB
uva.x000662736	2568	2	the	the	DT
uva.x000662736	2568	3	birds	bird	NNS
uva.x000662736	2568	4	nicely	nicely	RB
uva.x000662736	2568	5	;	;	:
uva.x000662736	2568	6	cut	cut	VB
uva.x000662736	2568	7	off	off	RP
uva.x000662736	2568	8	the	the	DT
uva.x000662736	2568	9	feet	foot	NNS
uva.x000662736	2568	10	and	and	CC
uva.x000662736	2568	11	the	the	DT
uva.x000662736	2568	12	head	head	NN
uva.x000662736	2568	13	;	;	:
uva.x000662736	2568	14	truss	truss	VB
uva.x000662736	2568	15	the	the	DT
uva.x000662736	2568	16	legs	leg	NNS
uva.x000662736	2568	17	;	;	,
uva.x000662736	2568	18	put	put	VB
uva.x000662736	2568	19	them	-PRON-	PRP
uva.x000662736	2568	20	in	in	IN
uva.x000662736	2568	21	a	a	DT
uva.x000662736	2568	22	pot	pot	NN
uva.x000662736	2568	23	,	,	,
uva.x000662736	2568	24	and	and	CC
uva.x000662736	2568	25	oover	oover	VBG
uva.x000662736	2568	26	them	-PRON-	PRP
uva.x000662736	2568	27	with	with	IN
uva.x000662736	2568	28	cold	cold	JJ
uva.x000662736	2568	29	water	water	NN
uva.x000662736	2568	30	;	;	:
uva.x000662736	2568	31	let	let	VB
uva.x000662736	2568	32	them	-PRON-	PRP
uva.x000662736	2568	33	boil	boil	VB
uva.x000662736	2568	34	slowly	slowly	RB
uva.x000662736	2568	35	for	for	IN
uva.x000662736	2568	36	1	1	CD
uva.x000662736	2568	37	hour	hour	NN
uva.x000662736	2568	38	;	;	:
uva.x000662736	2568	39	take	take	VB
uva.x000662736	2568	40	them	-PRON-	PRP
uva.x000662736	2568	41	out	out	RP
uva.x000662736	2568	42	and	and	CC
uva.x000662736	2568	43	serve	serve	VB
uva.x000662736	2568	44	them	-PRON-	PRP
uva.x000662736	2568	45	with	with	IN
uva.x000662736	2568	46	celery	celery	NN
uva.x000662736	2568	47	sauce	sauce	NN
uva.x000662736	2568	48	.	.	.
uva.x000662736	2569	1	They	-PRON-	PRP
uva.x000662736	2569	2	are	be	VBP
uva.x000662736	2569	3	better	well	JJR
uva.x000662736	2569	4	not	not	RB
uva.x000662736	2569	5	stuffed	stuff	VBN
uva.x000662736	2569	6	.	.	.
uva.x000662736	2570	1	Roasted	roasted	JJ
uva.x000662736	2570	2	Partridges	Partridges	NNP
uva.x000662736	2570	3	.	.	.
uva.x000662736	2571	1	334-	334-	CD
uva.x000662736	2571	2	.	.	.
uva.x000662736	2572	1	Clean	clean	JJ
uva.x000662736	2572	2	and	and	CC
uva.x000662736	2572	3	truss	truss	VB
uva.x000662736	2572	4	the	the	DT
uva.x000662736	2572	5	birds	bird	NNS
uva.x000662736	2572	6	;	;	,
uva.x000662736	2572	7	put	put	VB
uva.x000662736	2572	8	them	-PRON-	PRP
uva.x000662736	2572	9	on	on	IN
uva.x000662736	2572	10	the	the	DT
uva.x000662736	2572	11	spit	spit	NN
uva.x000662736	2572	12	;	;	:
uva.x000662736	2572	13	baste	baste	VB
uva.x000662736	2572	14	with	with	IN
uva.x000662736	2572	15	a	a	DT
uva.x000662736	2572	16	little	little	JJ
uva.x000662736	2572	17	butter	butter	NN
uva.x000662736	2572	18	.and	.and	.
uva.x000662736	2572	19	hot	hot	JJ
uva.x000662736	2572	20	water	water	NN
uva.x000662736	2572	21	,	,	,
uva.x000662736	2572	22	until	until	IN
uva.x000662736	2572	23	a	a	DT
uva.x000662736	2572	24	gravy	gravy	NN
uva.x000662736	2572	25	is	be	VBZ
uva.x000662736	2572	26	made	make	VBN
uva.x000662736	2572	27	,	,	,
uva.x000662736	2572	28	then	then	RB
uva.x000662736	2572	29	use	use	VB
uva.x000662736	2572	30	that	that	DT
uva.x000662736	2572	31	;	;	:
uva.x000662736	2572	32	put	put	VB
uva.x000662736	2572	33	1	1	CD
uva.x000662736	2572	34	tea	tea	NN
uva.x000662736	2572	35	-	-	HYPH
uva.x000662736	2572	36	spoon	spoon	NN
uva.x000662736	2572	37	of	of	IN
uva.x000662736	2572	38	butter	butter	NN
uva.x000662736	2572	39	in	in	IN
uva.x000662736	2572	40	each	each	DT
uva.x000662736	2572	41	bird	bird	NN
uva.x000662736	2572	42	.	.	.
uva.x000662736	2573	1	They	-PRON-	PRP
uva.x000662736	2573	2	must	must	MD
uva.x000662736	2573	3	not	not	RB
uva.x000662736	2573	4	be	be	VB
uva.x000662736	2573	5	stuffed	stuff	VBN
uva.x000662736	2573	6	;	;	:
uva.x000662736	2573	7	it	-PRON-	PRP
uva.x000662736	2573	8	destroys	destroy	VBZ
uva.x000662736	2573	9	the	the	DT
uva.x000662736	2573	10	flavor	flavor	NN
uva.x000662736	2573	11	.	.	.
uva.x000662736	2574	1	30	30	CD
uva.x000662736	2574	2	minutes	minute	NNS
uva.x000662736	2574	3	to	to	TO
uva.x000662736	2574	4	roast	roast	VB
uva.x000662736	2574	5	a	a	DT
uva.x000662736	2574	6	partridge	partridge	NN
uva.x000662736	2574	7	.	.	.
uva.x000662736	2575	1	To	to	TO
uva.x000662736	2575	2	Broil	Broil	NNP
uva.x000662736	2575	3	a	a	DT
uva.x000662736	2575	4	Partridge	Partridge	NNP
uva.x000662736	2575	5	.	.	.
uva.x000662736	2576	1	335	335	CD
uva.x000662736	2576	2	.	.	.
uva.x000662736	2577	1	Clean	clean	VB
uva.x000662736	2577	2	the	the	DT
uva.x000662736	2577	3	bird	bird	NN
uva.x000662736	2577	4	;	;	:
uva.x000662736	2577	5	cut	cut	VB
uva.x000662736	2577	6	off	off	RP
uva.x000662736	2577	7	the	the	DT
uva.x000662736	2577	8	feet	foot	NNS
uva.x000662736	2577	9	and	and	CC
uva.x000662736	2577	10	head	head	NN
uva.x000662736	2577	11	;	;	:
uva.x000662736	2577	12	cut	cut	VBD
uva.x000662736	2577	13	it	-PRON-	PRP
uva.x000662736	2577	14	open	open	JJ
uva.x000662736	2577	15	,	,	,
uva.x000662736	2577	16	down	down	IN
uva.x000662736	2577	17	the	the	DT
uva.x000662736	2577	18	back	back	NN
uva.x000662736	2577	19	;	;	:
uva.x000662736	2577	20	spread	spread	VB
uva.x000662736	2577	21	it	-PRON-	PRP
uva.x000662736	2577	22	open	open	JJ
uva.x000662736	2577	23	;	;	:
uva.x000662736	2577	24	wash	wash	VB
uva.x000662736	2577	25	and	and	CC
uva.x000662736	2577	26	wipe	wipe	VB
uva.x000662736	2577	27	it	-PRON-	PRP
uva.x000662736	2577	28	dry	dry	JJ
uva.x000662736	2577	29	;	;	:
uva.x000662736	2577	30	put	put	VB
uva.x000662736	2577	31	it	-PRON-	PRP
uva.x000662736	2577	32	on	on	IN
uva.x000662736	2577	33	a	a	DT
uva.x000662736	2577	34	heated	heated	JJ
uva.x000662736	2577	35	gridiron	gridiron	NN
uva.x000662736	2577	36	,	,	,
uva.x000662736	2577	37	and	and	CC
uva.x000662736	2577	38	baste	baste	VB
uva.x000662736	2577	39	it	-PRON-	PRP
uva.x000662736	2577	40	frequently	frequently	RB
uva.x000662736	2577	41	with	with	IN
uva.x000662736	2577	42	a	a	DT
uva.x000662736	2577	43	little	little	JJ
uva.x000662736	2577	44	MEATS	meat	NNS
uva.x000662736	2577	45	,	,	,
uva.x000662736	2577	46	FOWLS	fowl	NNS
uva.x000662736	2577	47	,	,	,
uva.x000662736	2577	48	AND	and	CC
uva.x000662736	2577	49	ENTREES	entree	NNS
uva.x000662736	2577	50	.	.	.
uva.x000662736	2578	1	169	169	CD
uva.x000662736	2578	2	butter	butter	NN
uva.x000662736	2578	3	;	;	:
uva.x000662736	2578	4	turn	turn	VB
uva.x000662736	2578	5	it	-PRON-	PRP
uva.x000662736	2578	6	often	often	RB
uva.x000662736	2578	7	.	.	.
uva.x000662736	2579	1	It	-PRON-	PRP
uva.x000662736	2579	2	will	will	MD
uva.x000662736	2579	3	take	take	VB
uva.x000662736	2579	4	30	30	CD
uva.x000662736	2579	5	minutes	minute	NNS
uva.x000662736	2579	6	to	to	TO
uva.x000662736	2579	7	cook	cook	VB
uva.x000662736	2579	8	.	.	.
uva.x000662736	2580	1	Serve	serve	VB
uva.x000662736	2580	2	it	-PRON-	PRP
uva.x000662736	2580	3	on	on	IN
uva.x000662736	2580	4	a	a	DT
uva.x000662736	2580	5	heated	heated	JJ
uva.x000662736	2580	6	dish	dish	NN
uva.x000662736	2580	7	;	;	:
uva.x000662736	2580	8	put	put	VB
uva.x000662736	2580	9	a	a	DT
uva.x000662736	2580	10	small	small	JJ
uva.x000662736	2580	11	piece	piece	NN
uva.x000662736	2580	12	of	of	IN
uva.x000662736	2580	13	butter	butter	NN
uva.x000662736	2580	14	on	on	IN
uva.x000662736	2580	15	the	the	DT
uva.x000662736	2580	16	bird	bird	NN
uva.x000662736	2580	17	,	,	,
uva.x000662736	2580	18	and	and	CC
uva.x000662736	2580	19	pour	pour	VB
uva.x000662736	2580	20	on	on	IN
uva.x000662736	2580	21	it	-PRON-	PRP
uva.x000662736	2580	22	1	1	CD
uva.x000662736	2580	23	tea	tea	NN
uva.x000662736	2580	24	-	-	HYPH
uva.x000662736	2580	25	spoon	spoon	NN
uva.x000662736	2580	26	of	of	IN
uva.x000662736	2580	27	boiling	boiling	NN
uva.x000662736	2580	28	water	water	NN
uva.x000662736	2580	29	.	.	.
uva.x000662736	2581	1	Serve	serve	VB
uva.x000662736	2581	2	immedi-	immedi-	JJ
uva.x000662736	2581	3	ately	ately	NN
uva.x000662736	2581	4	.	.	.
uva.x000662736	2582	1	Care	care	NN
uva.x000662736	2582	2	should	should	MD
uva.x000662736	2582	3	be	be	VB
uva.x000662736	2582	4	taken	take	VBN
uva.x000662736	2582	5	to	to	TO
uva.x000662736	2582	6	see	see	VB
uva.x000662736	2582	7	that	that	IN
uva.x000662736	2582	8	the	the	DT
uva.x000662736	2582	9	gridiron	gridiron	NN
uva.x000662736	2582	10	is	be	VBZ
uva.x000662736	2582	11	kept	keep	VBN
uva.x000662736	2582	12	very	very	RB
uva.x000662736	2582	13	clean	clean	JJ
uva.x000662736	2582	14	.	.	.
uva.x000662736	2583	1	To	to	TO
uva.x000662736	2583	2	Boil	boil	VB
uva.x000662736	2583	3	a	a	DT
uva.x000662736	2583	4	Pheasant	Pheasant	NNP
uva.x000662736	2583	5	.	.	.
uva.x000662736	2584	1	336	336	CD
uva.x000662736	2584	2	.	.	.
uva.x000662736	2585	1	See	see	VB
uva.x000662736	2585	2	directions	direction	NNS
uva.x000662736	2585	3	for	for	IN
uva.x000662736	2585	4	boiling	boil	VBG
uva.x000662736	2585	5	a	a	DT
uva.x000662736	2585	6	partridge	partridge	NN
uva.x000662736	2585	7	.	.	.
uva.x000662736	2586	1	It	-PRON-	PRP
uva.x000662736	2586	2	will	will	MD
uva.x000662736	2586	3	take	take	VB
uva.x000662736	2586	4	a	a	DT
uva.x000662736	2586	5	pheasant	pheasant	NN
uva.x000662736	2586	6	I	-PRON-	PRP
uva.x000662736	2586	7	of	of	IN
uva.x000662736	2586	8	an	an	DT
uva.x000662736	2586	9	hour	hour	NN
uva.x000662736	2586	10	to	to	TO
uva.x000662736	2586	11	boil	boil	VB
uva.x000662736	2586	12	.	.	.
uva.x000662736	2587	1	To	to	TO
uva.x000662736	2587	2	Roast	roast	VB
uva.x000662736	2587	3	a	a	DT
uva.x000662736	2587	4	Pheasant	Pheasant	NNP
uva.x000662736	2587	5	.	.	.
uva.x000662736	2588	1	337	337	CD
uva.x000662736	2588	2	.	.	.
uva.x000662736	2589	1	See	see	VB
uva.x000662736	2589	2	directions	direction	NNS
uva.x000662736	2589	3	given	give	VBN
uva.x000662736	2589	4	for	for	IN
uva.x000662736	2589	5	roasting	roast	VBG
uva.x000662736	2589	6	a	a	DT
uva.x000662736	2589	7	partridge	partridge	NN
uva.x000662736	2589	8	.	.	.
uva.x000662736	2590	1	Put	put	VB
uva.x000662736	2590	2	a	a	DT
uva.x000662736	2590	3	little	little	JJ
uva.x000662736	2590	4	more	more	JJR
uva.x000662736	2590	5	butter	butter	NN
uva.x000662736	2590	6	than	than	IN
uva.x000662736	2590	7	for	for	IN
uva.x000662736	2590	8	a	a	DT
uva.x000662736	2590	9	partridge	partridge	NN
uva.x000662736	2590	10	.	.	.
uva.x000662736	2591	1	It	-PRON-	PRP
uva.x000662736	2591	2	will	will	MD
uva.x000662736	2591	3	take	take	VB
uva.x000662736	2591	4	a	a	DT
uva.x000662736	2591	5	pheasant	pheasant	NN
uva.x000662736	2591	6	nearly	nearly	RB
uva.x000662736	2591	7	an	an	DT
uva.x000662736	2591	8	hour	hour	NN
uva.x000662736	2591	9	to	to	TO
uva.x000662736	2591	10	roast	roast	VB
uva.x000662736	2591	11	before	before	IN
uva.x000662736	2591	12	the	the	DT
uva.x000662736	2591	13	fire	fire	NN
uva.x000662736	2591	14	.	.	.
uva.x000662736	2592	1	Turn	turn	VB
uva.x000662736	2592	2	them	-PRON-	PRP
uva.x000662736	2592	3	frequently	frequently	RB
uva.x000662736	2592	4	:	:	:
uva.x000662736	2592	5	To	to	TO
uva.x000662736	2592	6	Broil	Broil	NNP
uva.x000662736	2592	7	a	a	DT
uva.x000662736	2592	8	Pheasant	Pheasant	NNP
uva.x000662736	2592	9	.	.	.
uva.x000662736	2593	1	338	338	CD
uva.x000662736	2593	2	.	.	.
uva.x000662736	2594	1	Great	great	JJ
uva.x000662736	2594	2	care	care	NN
uva.x000662736	2594	3	should	should	MD
uva.x000662736	2594	4	be	be	VB
uva.x000662736	2594	5	taken	take	VBN
uva.x000662736	2594	6	in	in	IN
uva.x000662736	2594	7	broiling	broil	VBG
uva.x000662736	2594	8	a	a	DT
uva.x000662736	2594	9	pheasant	pheasant	NN
uva.x000662736	2594	10	,	,	,
uva.x000662736	2594	11	as	as	IN
uva.x000662736	2594	12	it	-PRON-	PRP
uva.x000662736	2594	13	is	be	VBZ
uva.x000662736	2594	14	apt	apt	JJ
uva.x000662736	2594	15	to	to	TO
uva.x000662736	2594	16	become	become	VB
uva.x000662736	2594	17	hard	hard	JJ
uva.x000662736	2594	18	if	if	IN
uva.x000662736	2594	19	placed	place	VBN
uva.x000662736	2594	20	too	too	RB
uva.x000662736	2594	21	near	near	IN
uva.x000662736	2594	22	the	the	DT
uva.x000662736	2594	23	fire	fire	NN
uva.x000662736	2594	24	.	.	.
uva.x000662736	2595	1	Broil	broil	VB
uva.x000662736	2595	2	it	-PRON-	PRP
uva.x000662736	2595	3	slowly	slowly	RB
uva.x000662736	2595	4	for	for	IN
uva.x000662736	2595	5	1	1	CD
uva.x000662736	2595	6	full	full	JJ
uva.x000662736	2595	7	hour	hour	NN
uva.x000662736	2595	8	;	;	:
uva.x000662736	2595	9	turn	turn	VB
uva.x000662736	2595	10	it	-PRON-	PRP
uva.x000662736	2595	11	constantly	constantly	RB
uva.x000662736	2595	12	so	so	IN
uva.x000662736	2595	13	that	that	IN
uva.x000662736	2595	14	the	the	DT
uva.x000662736	2595	15	breast	breast	NN
uva.x000662736	2595	16	will	will	MD
uva.x000662736	2595	17	get	get	VB
uva.x000662736	2595	18	well	well	RB
uva.x000662736	2595	19	cooked	cook	VBN
uva.x000662736	2595	20	through	through	RB
uva.x000662736	2595	21	;	;	:
uva.x000662736	2595	22	baste	baste	VB
uva.x000662736	2595	23	it	-PRON-	PRP
uva.x000662736	2595	24	constantly	constantly	RB
uva.x000662736	2595	25	with	with	IN
uva.x000662736	2595	26	a	a	DT
uva.x000662736	2595	27	little	little	JJ
uva.x000662736	2595	28	butter	butter	NN
uva.x000662736	2595	29	,	,	,
uva.x000662736	2595	30	and	and	CC
uva.x000662736	2595	31	a	a	DT
uva.x000662736	2595	32	few	few	JJ
uva.x000662736	2595	33	drops	drop	NNS
uva.x000662736	2595	34	of	of	IN
uva.x000662736	2595	35	boiling	boil	VBG
uva.x000662736	2595	36	water	water	NN
uva.x000662736	2595	37	,	,	,
uva.x000662736	2595	38	to	to	TO
uva.x000662736	2595	39	keep	keep	VB
uva.x000662736	2595	40	it	-PRON-	PRP
uva.x000662736	2595	41	moist	moist	JJ
uva.x000662736	2595	42	.	.	.
uva.x000662736	2596	1	When	when	WRB
uva.x000662736	2596	2	ready	ready	JJ
uva.x000662736	2596	3	to	to	TO
uva.x000662736	2596	4	serve	serve	VB
uva.x000662736	2596	5	,	,	,
uva.x000662736	2596	6	put	put	VB
uva.x000662736	2596	7	it	-PRON-	PRP
uva.x000662736	2596	8	on	on	IN
uva.x000662736	2596	9	a	a	DT
uva.x000662736	2596	10	heated	heated	JJ
uva.x000662736	2596	11	dish	dish	NN
uva.x000662736	2596	12	;	;	:
uva.x000662736	2596	13	put	put	VB
uva.x000662736	2596	14	a	a	DT
uva.x000662736	2596	15	piece	piece	NN
uva.x000662736	2596	16	of	of	IN
uva.x000662736	2596	17	butter	butter	NN
uva.x000662736	2596	18	on	on	IN
uva.x000662736	2596	19	the	the	DT
uva.x000662736	2596	20	bird	bird	NN
uva.x000662736	2596	21	,	,	,
uva.x000662736	2596	22	and	and	CC
uva.x000662736	2596	23	pour	pour	VB
uva.x000662736	2596	24	over	over	IN
uva.x000662736	2596	25	it	-PRON-	PRP
uva.x000662736	2596	26	1	1	CD
uva.x000662736	2596	27	table	table	NN
uva.x000662736	2596	28	-	-	HYPH
uva.x000662736	2596	29	spoon	spoon	NN
uva.x000662736	2596	30	of	of	IN
uva.x000662736	2596	31	boil-	boil-	NNP
uva.x000662736	2596	32	*	*	NFP
uva.x000662736	2596	33	ing	ing	DT
uva.x000662736	2596	34	water	water	NN
uva.x000662736	2596	35	.	.	.
uva.x000662736	2597	1	Prepare	prepare	VB
uva.x000662736	2597	2	the	the	DT
uva.x000662736	2597	3	bird	bird	NN
uva.x000662736	2597	4	in	in	IN
uva.x000662736	2597	5	the	the	DT
uva.x000662736	2597	6	same	same	JJ
uva.x000662736	2597	7	manner	manner	NN
uva.x000662736	2597	8	as	as	IN
uva.x000662736	2597	9	directed	direct	VBN
uva.x000662736	2597	10	for	for	IN
uva.x000662736	2597	11	broiling	broil	VBG
uva.x000662736	2597	12	a	a	DT
uva.x000662736	2597	13	partridge	partridge	NN
uva.x000662736	2597	14	.	.	.
uva.x000662736	2598	1	Put	put	VB
uva.x000662736	2598	2	170	170	CD
uva.x000662736	2598	3	THE	the	DT
uva.x000662736	2598	4	QUEEN	queen	NN
uva.x000662736	2598	5	OF	of	IN
uva.x000662736	2598	6	THE	the	DT
uva.x000662736	2598	7	KITCHEN	kitchen	NN
uva.x000662736	2598	8	.	.	.
uva.x000662736	2599	1	the	the	DT
uva.x000662736	2599	2	breast	breast	NN
uva.x000662736	2599	3	downwards	downwards	RB
uva.x000662736	2599	4	when	when	WRB
uva.x000662736	2599	5	first	first	RB
uva.x000662736	2599	6	put	put	VBN
uva.x000662736	2599	7	on	on	IN
uva.x000662736	2599	8	the	the	DT
uva.x000662736	2599	9	griddle	griddle	NN
uva.x000662736	2599	10	.	.	.
uva.x000662736	2600	1	Pigeons	pigeon	NNS
uva.x000662736	2600	2	in	in	IN
uva.x000662736	2600	3	Jelly	Jelly	NNP
uva.x000662736	2600	4	.	.	.
uva.x000662736	2601	1	339	339	CD
uva.x000662736	2601	2	.	.	.
uva.x000662736	2602	1	Make	make	VB
uva.x000662736	2602	2	some	some	DT
uva.x000662736	2602	3	jelly	jelly	NN
uva.x000662736	2602	4	of	of	IN
uva.x000662736	2602	5	calf	calf	NN
uva.x000662736	2602	6	's	's	POS
uva.x000662736	2602	7	foot	foot	NN
uva.x000662736	2602	8	,	,	,
uva.x000662736	2602	9	knuckle	knuckle	NN
uva.x000662736	2602	10	of	of	IN
uva.x000662736	2602	11	veal	veal	NN
uva.x000662736	2602	12	or	or	CC
uva.x000662736	2602	13	beef	beef	NN
uva.x000662736	2602	14	,	,	,
uva.x000662736	2602	15	and	and	CC
uva.x000662736	2602	16	season	season	VB
uva.x000662736	2602	17	it	-PRON-	PRP
uva.x000662736	2602	18	with	with	IN
uva.x000662736	2602	19	pepper	pepper	NN
uva.x000662736	2602	20	,	,	,
uva.x000662736	2602	21	salt	salt	NN
uva.x000662736	2602	22	,	,	,
uva.x000662736	2602	23	and	and	CC
uva.x000662736	2602	24	a	a	DT
uva.x000662736	2602	25	little	little	JJ
uva.x000662736	2602	26	mace	mace	NN
uva.x000662736	2602	27	.	.	.
uva.x000662736	2603	1	Have	have	VBP
uva.x000662736	2603	2	nicely	nicely	RB
uva.x000662736	2603	3	baked	bake	VBN
uva.x000662736	2603	4	some	some	DT
uva.x000662736	2603	5	pigeons	pigeon	NNS
uva.x000662736	2603	6	;	;	,
uva.x000662736	2603	7	put	put	VB
uva.x000662736	2603	8	some	some	DT
uva.x000662736	2603	9	of	of	IN
uva.x000662736	2603	10	the	the	DT
uva.x000662736	2603	11	jelly	jelly	NN
uva.x000662736	2603	12	in	in	IN
uva.x000662736	2603	13	the	the	DT
uva.x000662736	2603	14	bottom	bottom	NN
uva.x000662736	2603	15	of	of	IN
uva.x000662736	2603	16	a	a	DT
uva.x000662736	2603	17	bowl	bowl	NN
uva.x000662736	2603	18	;	;	:
uva.x000662736	2603	19	when	when	WRB
uva.x000662736	2603	20	it	-PRON-	PRP
uva.x000662736	2603	21	is	be	VBZ
uva.x000662736	2603	22	nearly	nearly	RB
uva.x000662736	2603	23	cool	cool	JJ
uva.x000662736	2603	24	,	,	,
uva.x000662736	2603	25	lay	lie	VBD
uva.x000662736	2603	26	the	the	DT
uva.x000662736	2603	27	pigeons	pigeon	NNS
uva.x000662736	2603	28	upon	upon	IN
uva.x000662736	2603	29	it	-PRON-	PRP
uva.x000662736	2603	30	;	;	:
uva.x000662736	2603	31	then	then	RB
uva.x000662736	2603	32	pour	pour	VB
uva.x000662736	2603	33	over	over	RP
uva.x000662736	2603	34	enough	enough	JJ
uva.x000662736	2603	35	of	of	IN
uva.x000662736	2603	36	the	the	DT
uva.x000662736	2603	37	jelly	jelly	NN
uva.x000662736	2603	38	to	to	TO
uva.x000662736	2603	39	cover	cover	VB
uva.x000662736	2603	40	the	the	DT
uva.x000662736	2603	41	pigeons	pigeon	NNS
uva.x000662736	2603	42	.	.	.
uva.x000662736	2604	1	When	when	WRB
uva.x000662736	2604	2	cold	cold	JJ
uva.x000662736	2604	3	,	,	,
uva.x000662736	2604	4	turn	turn	VB
uva.x000662736	2604	5	it	-PRON-	PRP
uva.x000662736	2604	6	out	out	RP
uva.x000662736	2604	7	,	,	,
uva.x000662736	2604	8	it	-PRON-	PRP
uva.x000662736	2604	9	makes	make	VBZ
uva.x000662736	2604	10	a	a	DT
uva.x000662736	2604	11	beautiful	beautiful	JJ
uva.x000662736	2604	12	dish	dish	NN
uva.x000662736	2604	13	.	.	.
uva.x000662736	2605	1	To	to	TO
uva.x000662736	2605	2	Boast	boast	VB
uva.x000662736	2605	3	Woodcock	Woodcock	NNP
uva.x000662736	2605	4	and	and	CC
uva.x000662736	2605	5	Snipe	Snipe	NNP
uva.x000662736	2605	6	.	.	.
uva.x000662736	2606	1	340	340	CD
uva.x000662736	2606	2	.	.	.
uva.x000662736	2607	1	Birds	bird	NNS
uva.x000662736	2607	2	should	should	MD
uva.x000662736	2607	3	be	be	VB
uva.x000662736	2607	4	picked	pick	VBN
uva.x000662736	2607	5	soon	soon	RB
uva.x000662736	2607	6	after	after	IN
uva.x000662736	2607	7	they	-PRON-	PRP
uva.x000662736	2607	8	are	be	VBP
uva.x000662736	2607	9	killed	kill	VBN
uva.x000662736	2607	10	.	.	.
uva.x000662736	2608	1	Clean	clean	VB
uva.x000662736	2608	2	them	-PRON-	PRP
uva.x000662736	2608	3	and	and	CC
uva.x000662736	2608	4	truss	truss	VB
uva.x000662736	2608	5	them	-PRON-	PRP
uva.x000662736	2608	6	;	;	:
uva.x000662736	2608	7	put	put	VB
uva.x000662736	2608	8	them	-PRON-	PRP
uva.x000662736	2608	9	on	on	IN
uva.x000662736	2608	10	the	the	DT
uva.x000662736	2608	11	spit	spit	NN
uva.x000662736	2608	12	before	before	IN
uva.x000662736	2608	13	the	the	DT
uva.x000662736	2608	14	fire	fire	NN
uva.x000662736	2608	15	,	,	,
uva.x000662736	2608	16	and	and	CC
uva.x000662736	2608	17	baste	baste	VB
uva.x000662736	2608	18	them	-PRON-	PRP
uva.x000662736	2608	19	constantly	constantly	RB
uva.x000662736	2608	20	.	.	.
uva.x000662736	2609	1	Have	have	VBP
uva.x000662736	2609	2	ready	ready	JJ
uva.x000662736	2609	3	a	a	DT
uva.x000662736	2609	4	piece	piece	NN
uva.x000662736	2609	5	of	of	IN
uva.x000662736	2609	6	toast	toast	NN
uva.x000662736	2609	7	,	,	,
uva.x000662736	2609	8	nicely	nicely	RB
uva.x000662736	2609	9	browned	brown	VBN
uva.x000662736	2609	10	and	and	CC
uva.x000662736	2609	11	buttered	buttered	JJ
uva.x000662736	2609	12	.	.	.
uva.x000662736	2610	1	Serve	serve	VB
uva.x000662736	2610	2	each	each	DT
uva.x000662736	2610	3	bird	bird	NN
uva.x000662736	2610	4	upon	upon	IN
uva.x000662736	2610	5	a	a	DT
uva.x000662736	2610	6	piece	piece	NN
uva.x000662736	2610	7	of	of	IN
uva.x000662736	2610	8	toast	toast	NN
uva.x000662736	2610	9	.	.	.
uva.x000662736	2611	1	Some	some	DT
uva.x000662736	2611	2	persons	person	NNS
uva.x000662736	2611	3	cook	cook	VBP
uva.x000662736	2611	4	these	these	DT
uva.x000662736	2611	5	birds	bird	NNS
uva.x000662736	2611	6	without	without	IN
uva.x000662736	2611	7	re-	re-	RB
uva.x000662736	2611	8	moving	move	VBG
uva.x000662736	2611	9	the	the	DT
uva.x000662736	2611	10	entrails	entrail	NNS
uva.x000662736	2611	11	.	.	.
uva.x000662736	2612	1	Allow	allow	VB
uva.x000662736	2612	2	20	20	CD
uva.x000662736	2612	3	minutes	minute	NNS
uva.x000662736	2612	4	to	to	TO
uva.x000662736	2612	5	cook	cook	VB
uva.x000662736	2612	6	them	-PRON-	PRP
uva.x000662736	2612	7	.	.	.
uva.x000662736	2613	1	To	to	TO
uva.x000662736	2613	2	Cook	Cook	NNP
uva.x000662736	2613	3	Reed	Reed	NNP
uva.x000662736	2613	4	Birds	Birds	NNPS
uva.x000662736	2613	5	.	.	.
uva.x000662736	2614	1	341	341	CD
uva.x000662736	2614	2	.	.	.
uva.x000662736	2615	1	Clean	clean	VB
uva.x000662736	2615	2	the	the	DT
uva.x000662736	2615	3	birds	bird	NNS
uva.x000662736	2615	4	,	,	,
uva.x000662736	2615	5	and	and	CC
uva.x000662736	2615	6	put	put	VBD
uva.x000662736	2615	7	a	a	DT
uva.x000662736	2615	8	piece	piece	NN
uva.x000662736	2615	9	of	of	IN
uva.x000662736	2615	10	butter	butter	NN
uva.x000662736	2615	11	in	in	IN
uva.x000662736	2615	12	each	each	DT
uva.x000662736	2615	13	;	;	,
uva.x000662736	2615	14	put	put	VB
uva.x000662736	2615	15	them	-PRON-	PRP
uva.x000662736	2615	16	on	on	IN
uva.x000662736	2615	17	the	the	DT
uva.x000662736	2615	18	spit	spit	NN
uva.x000662736	2615	19	before	before	IN
uva.x000662736	2615	20	the	the	DT
uva.x000662736	2615	21	fire	fire	NN
uva.x000662736	2615	22	;	;	:
uva.x000662736	2615	23	baste	baste	VB
uva.x000662736	2615	24	them	-PRON-	PRP
uva.x000662736	2615	25	constantly	constantly	RB
uva.x000662736	2615	26	.	.	.
uva.x000662736	2616	1	They	-PRON-	PRP
uva.x000662736	2616	2	will	will	MD
uva.x000662736	2616	3	take	take	VB
uva.x000662736	2616	4	but	but	CC
uva.x000662736	2616	5	10	10	CD
uva.x000662736	2616	6	minutes	minute	NNS
uva.x000662736	2616	7	to	to	TO
uva.x000662736	2616	8	cook	cook	VB
uva.x000662736	2616	9	.	.	.
uva.x000662736	2617	1	These	these	DT
uva.x000662736	2617	2	birds	bird	NNS
uva.x000662736	2617	3	are	be	VBP
uva.x000662736	2617	4	also	also	RB
uva.x000662736	2617	5	often	often	RB
uva.x000662736	2617	6	served	serve	VBN
uva.x000662736	2617	7	without	without	IN
uva.x000662736	2617	8	removing	remove	VBG
uva.x000662736	2617	9	the	the	DT
uva.x000662736	2617	10	entrails	entrail	NNS
uva.x000662736	2617	11	.	.	.
uva.x000662736	2618	1	*	*	NFP
uva.x000662736	2618	2	Serve	serve	VB
uva.x000662736	2618	3	each	each	DT
uva.x000662736	2618	4	upon	upon	IN
uva.x000662736	2618	5	a	a	DT
uva.x000662736	2618	6	piece	piece	NN
uva.x000662736	2618	7	of	of	IN
uva.x000662736	2618	8	toast	toast	NN
uva.x000662736	2618	9	nicely	nicely	RB
uva.x000662736	2618	10	browned	brown	VBD
uva.x000662736	2618	11	MEATS	meat	NNS
uva.x000662736	2618	12	,	,	,
uva.x000662736	2618	13	FOWLS	fowl	NNS
uva.x000662736	2618	14	,	,	,
uva.x000662736	2618	15	AND	and	CC
uva.x000662736	2618	16	ENTREES	entree	NNS
uva.x000662736	2618	17	.	.	.
uva.x000662736	2619	1	171	171	CD
uva.x000662736	2619	2	Squabs	Squabs	NNP
uva.x000662736	2619	3	in	in	IN
uva.x000662736	2619	4	Olives	olive	NNS
uva.x000662736	2619	5	.	.	.
uva.x000662736	2620	1	342	342	CD
uva.x000662736	2620	2	.	.	.
uva.x000662736	2621	1	Clean	Clean	NNP
uva.x000662736	2621	2	6	6	CD
uva.x000662736	2621	3	squabs	squab	NNS
uva.x000662736	2621	4	,	,	,
uva.x000662736	2621	5	and	and	CC
uva.x000662736	2621	6	lay	lie	VBD
uva.x000662736	2621	7	them	-PRON-	PRP
uva.x000662736	2621	8	in	in	IN
uva.x000662736	2621	9	salt	salt	NN
uva.x000662736	2621	10	and	and	CC
uva.x000662736	2621	11	water	water	NN
uva.x000662736	2621	12	for	for	IN
uva.x000662736	2621	13	several	several	JJ
uva.x000662736	2621	14	hpurs	hpur	NNS
uva.x000662736	2621	15	;	;	:
uva.x000662736	2621	16	then	then	RB
uva.x000662736	2621	17	wipe	wipe	VB
uva.x000662736	2621	18	them	-PRON-	PRP
uva.x000662736	2621	19	perfectly	perfectly	RB
uva.x000662736	2621	20	dry	dry	JJ
uva.x000662736	2621	21	.	.	.
uva.x000662736	2622	1	Make	make	VB
uva.x000662736	2622	2	a	a	DT
uva.x000662736	2622	3	gravy	gravy	NN
uva.x000662736	2622	4	of	of	IN
uva.x000662736	2622	5	i	i	PRP
uva.x000662736	2622	6	pound	pound	NN
uva.x000662736	2622	7	of	of	IN
uva.x000662736	2622	8	butter	butter	NN
uva.x000662736	2622	9	,	,	,
uva.x000662736	2622	10	i	i	PRP
uva.x000662736	2622	11	of	of	IN
uva.x000662736	2622	12	an	an	DT
uva.x000662736	2622	13	onion	onion	NN
uva.x000662736	2622	14	,	,	,
uva.x000662736	2622	15	3	3	CD
uva.x000662736	2622	16	table	table	NN
uva.x000662736	2622	17	-	-	HYPH
uva.x000662736	2622	18	spoons	spoon	NNS
uva.x000662736	2622	19	of	of	IN
uva.x000662736	2622	20	flour	flour	NN
uva.x000662736	2622	21	,	,	,
uva.x000662736	2622	22	a	a	DT
uva.x000662736	2622	23	few	few	JJ
uva.x000662736	2622	24	cloves	clove	NNS
uva.x000662736	2622	25	,	,	,
uva.x000662736	2622	26	a	a	DT
uva.x000662736	2622	27	few	few	JJ
uva.x000662736	2622	28	blades	blade	NNS
uva.x000662736	2622	29	of	of	IN
uva.x000662736	2622	30	mace	mace	NN
uva.x000662736	2622	31	,	,	,
uva.x000662736	2622	32	pepper	pepper	NN
uva.x000662736	2622	33	,	,	,
uva.x000662736	2622	34	and	and	CC
uva.x000662736	2622	35	salt	salt	NN
uva.x000662736	2622	36	.	.	.
uva.x000662736	2623	1	Let	let	VB
uva.x000662736	2623	2	it	-PRON-	PRP
uva.x000662736	2623	3	stew	stew	VB
uva.x000662736	2623	4	for	for	IN
uva.x000662736	2623	5	15	15	CD
uva.x000662736	2623	6	minutes	minute	NNS
uva.x000662736	2623	7	,	,	,
uva.x000662736	2623	8	and	and	CC
uva.x000662736	2623	9	then	then	RB
uva.x000662736	2623	10	put	put	VB
uva.x000662736	2623	11	in	in	IN
uva.x000662736	2623	12	the	the	DT
uva.x000662736	2623	13	squabs	squabs	NN
uva.x000662736	2623	14	,	,	,
uva.x000662736	2623	15	and	and	CC
uva.x000662736	2623	16	let	let	VB
uva.x000662736	2623	17	them	-PRON-	PRP
uva.x000662736	2623	18	cook	cook	VB
uva.x000662736	2623	19	slowly	slowly	RB
uva.x000662736	2623	20	for	for	IN
uva.x000662736	2623	21	lb	lb	CD
uva.x000662736	2623	22	hours	hour	NNS
uva.x000662736	2623	23	.	.	.
uva.x000662736	2624	1	To	to	IN
uva.x000662736	2624	2	each	each	DT
uva.x000662736	2624	3	squab	squab	NN
uva.x000662736	2624	4	put	put	VBD
uva.x000662736	2624	5	4	4	CD
uva.x000662736	2624	6	olives	olive	NNS
uva.x000662736	2624	7	;	;	:
uva.x000662736	2624	8	stone	stone	VB
uva.x000662736	2624	9	the	the	DT
uva.x000662736	2624	10	olives	olive	NNS
uva.x000662736	2624	11	,	,	,
uva.x000662736	2624	12	and	and	CC
uva.x000662736	2624	13	put	put	VBD
uva.x000662736	2624	14	them	-PRON-	PRP
uva.x000662736	2624	15	to	to	IN
uva.x000662736	2624	16	the	the	DT
uva.x000662736	2624	17	squabs	squabs	NNP
uva.x000662736	2624	18	1	1	CD
uva.x000662736	2624	19	hour	hour	NN
uva.x000662736	2624	20	before	before	IN
uva.x000662736	2624	21	they	-PRON-	PRP
uva.x000662736	2624	22	are	be	VBP
uva.x000662736	2624	23	to	to	TO
uva.x000662736	2624	24	be	be	VB
uva.x000662736	2624	25	served	serve	VBN
uva.x000662736	2624	26	.	.	.
uva.x000662736	2625	1	To	to	IN
uva.x000662736	2625	2	Broil	Broil	NNP
uva.x000662736	2625	3	Squabs	Squabs	NNP
uva.x000662736	2625	4	.	.	.
uva.x000662736	2626	1	343	343	CD
uva.x000662736	2626	2	.	.	.
uva.x000662736	2627	1	Take	take	VB
uva.x000662736	2627	2	a	a	DT
uva.x000662736	2627	3	squab	squab	NN
uva.x000662736	2627	4	that	that	WDT
uva.x000662736	2627	5	has	have	VBZ
uva.x000662736	2627	6	just	just	RB
uva.x000662736	2627	7	full	full	JJ
uva.x000662736	2627	8	feathered	feather	VBN
uva.x000662736	2627	9	;	;	:
uva.x000662736	2627	10	clean	clean	VB
uva.x000662736	2627	11	it	-PRON-	PRP
uva.x000662736	2627	12	;	;	:
uva.x000662736	2627	13	cut	cut	VB
uva.x000662736	2627	14	it	-PRON-	PRP
uva.x000662736	2627	15	open	open	VB
uva.x000662736	2627	16	down	down	RP
uva.x000662736	2627	17	the	the	DT
uva.x000662736	2627	18	back	back	NN
uva.x000662736	2627	19	,	,	,
uva.x000662736	2627	20	and	and	CC
uva.x000662736	2627	21	broil	broil	VB
uva.x000662736	2627	22	it	-PRON-	PRP
uva.x000662736	2627	23	according	accord	VBG
uva.x000662736	2627	24	to	to	IN
uva.x000662736	2627	25	directions	direction	NNS
uva.x000662736	2627	26	given	give	VBN
uva.x000662736	2627	27	for	for	IN
uva.x000662736	2627	28	broiling	broil	VBG
uva.x000662736	2627	29	a	a	DT
uva.x000662736	2627	30	partridge	partridge	NN
uva.x000662736	2627	31	.	.	.
uva.x000662736	2628	1	Prairie	Prairie	NNP
uva.x000662736	2628	2	Chickens	Chickens	NNPS
uva.x000662736	2628	3	.	.	.
uva.x000662736	2629	1	344	344	CD
uva.x000662736	2629	2	.	.	.
uva.x000662736	2630	1	Clean	clean	VB
uva.x000662736	2630	2	them	-PRON-	PRP
uva.x000662736	2630	3	,	,	,
uva.x000662736	2630	4	and	and	CC
uva.x000662736	2630	5	prepare	prepare	VB
uva.x000662736	2630	6	the	the	DT
uva.x000662736	2630	7	same	same	JJ
uva.x000662736	2630	8	as	as	IN
uva.x000662736	2630	9	chicken	chicken	NN
uva.x000662736	2630	10	,	,	,
uva.x000662736	2630	11	either	either	CC
uva.x000662736	2630	12	to	to	TO
uva.x000662736	2630	13	broil	broil	VB
uva.x000662736	2630	14	or	or	CC
uva.x000662736	2630	15	roast	roast	VB
uva.x000662736	2630	16	.	.	.
uva.x000662736	2631	1	Stuif	stuif	VB
uva.x000662736	2631	2	them	-PRON-	PRP
uva.x000662736	2631	3	,	,	,
uva.x000662736	2631	4	and	and	CC
uva.x000662736	2631	5	serve	serve	VB
uva.x000662736	2631	6	with	with	IN
uva.x000662736	2631	7	their	-PRON-	PRP$
uva.x000662736	2631	8	own	own	JJ
uva.x000662736	2631	9	gravy	gravy	NN
uva.x000662736	2631	10	.	.	.
uva.x000662736	2632	1	Put	put	VB
uva.x000662736	2632	2	a	a	DT
uva.x000662736	2632	3	large	large	JJ
uva.x000662736	2632	4	lump	lump	NN
uva.x000662736	2632	5	of	of	IN
uva.x000662736	2632	6	butter	butter	NN
uva.x000662736	2632	7	in	in	IN
uva.x000662736	2632	8	the	the	DT
uva.x000662736	2632	9	craw	craw	NN
uva.x000662736	2632	10	of	of	IN
uva.x000662736	2632	11	each	each	DT
uva.x000662736	2632	12	.	.	.
uva.x000662736	2633	1	"	"	``
uva.x000662736	2633	2	Wild	Wild	NNP
uva.x000662736	2633	3	Ducks	duck	NNS
uva.x000662736	2633	4	.	.	.
uva.x000662736	2634	1	345	345	CD
uva.x000662736	2634	2	.	.	.
uva.x000662736	2635	1	Pick	pick	VB
uva.x000662736	2635	2	off	off	RP
uva.x000662736	2635	3	the	the	DT
uva.x000662736	2635	4	feathers	feather	NNS
uva.x000662736	2635	5	nicely	nicely	RB
uva.x000662736	2635	6	;	;	:
uva.x000662736	2635	7	singe	singe	VB
uva.x000662736	2635	8	the	the	DT
uva.x000662736	2635	9	small	small	JJ
uva.x000662736	2635	10	fingers	finger	NNS
uva.x000662736	2635	11	.	.	.
uva.x000662736	2636	1	Do	do	VBP
uva.x000662736	2636	2	not	not	RB
uva.x000662736	2636	3	stuff	stuff	VB
uva.x000662736	2636	4	them	-PRON-	PRP
uva.x000662736	2636	5	.	.	.
uva.x000662736	2637	1	Put	put	VB
uva.x000662736	2637	2	them	-PRON-	PRP
uva.x000662736	2637	3	before	before	IN
uva.x000662736	2637	4	the	the	DT
uva.x000662736	2637	5	fire	fire	NN
uva.x000662736	2637	6	to	to	TO
uva.x000662736	2637	7	roast	roast	VB
uva.x000662736	2637	8	;	;	:
uva.x000662736	2637	9	baste	baste	VB
uva.x000662736	2637	10	them	-PRON-	PRP
uva.x000662736	2637	11	constantly	constantly	RB
uva.x000662736	2637	12	172	172	CD
uva.x000662736	2637	13	THE	the	DT
uva.x000662736	2637	14	QUEEN	queen	NN
uva.x000662736	2637	15	OF	of	IN
uva.x000662736	2637	16	THE	the	DT
uva.x000662736	2637	17	KITdlEN	KITdlEN	NNS
uva.x000662736	2637	18	.	.	.
uva.x000662736	2638	1	with	with	IN
uva.x000662736	2638	2	butter	butter	NN
uva.x000662736	2638	3	.	.	.
uva.x000662736	2639	1	They	-PRON-	PRP
uva.x000662736	2639	2	will	will	MD
uva.x000662736	2639	3	take	take	VB
uva.x000662736	2639	4	from	from	IN
uva.x000662736	2639	5	20	20	CD
uva.x000662736	2639	6	minutes	minute	NNS
uva.x000662736	2639	7	to	to	IN
uva.x000662736	2639	8	i	i	PRP
uva.x000662736	2639	9	an	an	DT
uva.x000662736	2639	10	hour	hour	NN
uva.x000662736	2639	11	to	to	TO
uva.x000662736	2639	12	cook	cook	VB
uva.x000662736	2639	13	.	.	.
uva.x000662736	2640	1	Serve	serve	VB
uva.x000662736	2640	2	with	with	IN
uva.x000662736	2640	3	their	-PRON-	PRP$
uva.x000662736	2640	4	own	own	JJ
uva.x000662736	2640	5	gravy	gravy	NN
uva.x000662736	2640	6	.	.	.
uva.x000662736	2641	1	Venison	Venison	NNP
uva.x000662736	2641	2	.	.	.
uva.x000662736	2642	1	346	346	CD
uva.x000662736	2642	2	.	.	.
uva.x000662736	2643	1	The	the	DT
uva.x000662736	2643	2	legs	leg	NNS
uva.x000662736	2643	3	are	be	VBP
uva.x000662736	2643	4	used	use	VBN
uva.x000662736	2643	5	for	for	IN
uva.x000662736	2643	6	steaks	steak	NNS
uva.x000662736	2643	7	;	;	:
uva.x000662736	2643	8	the	the	DT
uva.x000662736	2643	9	sad-	sad-	NN
uva.x000662736	2643	10	dle	dle	NNP
uva.x000662736	2643	11	is	be	VBZ
uva.x000662736	2643	12	cooked	cook	VBN
uva.x000662736	2643	13	whole	whole	RB
uva.x000662736	2643	14	;	;	:
uva.x000662736	2643	15	the	the	DT
uva.x000662736	2643	16	shoulder	shoulder	NN
uva.x000662736	2643	17	should	should	MD
uva.x000662736	2643	18	be	be	VB
uva.x000662736	2643	19	roasted	roast	VBN
uva.x000662736	2643	20	,	,	,
uva.x000662736	2643	21	and	and	CC
uva.x000662736	2643	22	the	the	DT
uva.x000662736	2643	23	neck	neck	NN
uva.x000662736	2643	24	used	use	VBN
uva.x000662736	2643	25	for	for	IN
uva.x000662736	2643	26	stews	stew	NNS
uva.x000662736	2643	27	.	.	.
uva.x000662736	2644	1	Venison	Venison	NNP
uva.x000662736	2644	2	Steaks	Steaks	NNP
uva.x000662736	2644	3	.	.	.
uva.x000662736	2645	1	347	347	CD
uva.x000662736	2645	2	.	.	.
uva.x000662736	2646	1	These	these	DT
uva.x000662736	2646	2	should	should	MD
uva.x000662736	2646	3	be	be	VB
uva.x000662736	2646	4	cut	cut	VBN
uva.x000662736	2646	5	1	1	CD
uva.x000662736	2646	6	inch	inch	NN
uva.x000662736	2646	7	thick	thick	JJ
uva.x000662736	2646	8	.	.	.
uva.x000662736	2647	1	Wash	wash	VB
uva.x000662736	2647	2	and	and	CC
uva.x000662736	2647	3	wipe	wipe	VB
uva.x000662736	2647	4	them	-PRON-	PRP
uva.x000662736	2647	5	dry	dry	JJ
uva.x000662736	2647	6	;	;	:
uva.x000662736	2647	7	put	put	VB
uva.x000662736	2647	8	them	-PRON-	PRP
uva.x000662736	2647	9	on	on	IN
uva.x000662736	2647	10	a	a	DT
uva.x000662736	2647	11	heated	heated	JJ
uva.x000662736	2647	12	gridiron	gridiron	NN
uva.x000662736	2647	13	to	to	TO
uva.x000662736	2647	14	broil	broil	VB
uva.x000662736	2647	15	;	;	:
uva.x000662736	2647	16	baste	baste	VB
uva.x000662736	2647	17	them	-PRON-	PRP
uva.x000662736	2647	18	constantly	constantly	RB
uva.x000662736	2647	19	with	with	IN
uva.x000662736	2647	20	butter	butter	NN
uva.x000662736	2647	21	;	;	:
uva.x000662736	2647	22	turn	turn	VB
uva.x000662736	2647	23	them	-PRON-	PRP
uva.x000662736	2647	24	to	to	TO
uva.x000662736	2647	25	keep	keep	VB
uva.x000662736	2647	26	them	-PRON-	PRP
uva.x000662736	2647	27	from	from	IN
uva.x000662736	2647	28	burning	burn	VBG
uva.x000662736	2647	29	,	,	,
uva.x000662736	2647	30	and	and	CC
uva.x000662736	2647	31	do	do	VBP
uva.x000662736	2647	32	not	not	RB
uva.x000662736	2647	33	put	put	VB
uva.x000662736	2647	34	them	-PRON-	PRP
uva.x000662736	2647	35	too	too	RB
uva.x000662736	2647	36	near	near	IN
uva.x000662736	2647	37	the	the	DT
uva.x000662736	2647	38	fire	fire	NN
uva.x000662736	2647	39	.	.	.
uva.x000662736	2648	1	If	if	IN
uva.x000662736	2648	2	they	-PRON-	PRP
uva.x000662736	2648	3	are	be	VBP
uva.x000662736	2648	4	kept	keep	VBN
uva.x000662736	2648	5	before	before	IN
uva.x000662736	2648	6	a	a	DT
uva.x000662736	2648	7	good	good	JJ
uva.x000662736	2648	8	fire	fire	NN
uva.x000662736	2648	9	for	for	IN
uva.x000662736	2648	10	i	i	PRP
uva.x000662736	2648	11	an	an	DT
uva.x000662736	2648	12	hour	hour	NN
uva.x000662736	2648	13	,	,	,
uva.x000662736	2648	14	they	-PRON-	PRP
uva.x000662736	2648	15	will	will	MD
uva.x000662736	2648	16	cook	cook	VB
uva.x000662736	2648	17	enough	enough	RB
uva.x000662736	2648	18	.	.	.
uva.x000662736	2649	1	Put	put	VB
uva.x000662736	2649	2	them	-PRON-	PRP
uva.x000662736	2649	3	on	on	IN
uva.x000662736	2649	4	a	a	DT
uva.x000662736	2649	5	heated	heated	JJ
uva.x000662736	2649	6	dish	dish	NN
uva.x000662736	2649	7	;	;	:
uva.x000662736	2649	8	put	put	VB
uva.x000662736	2649	9	a	a	DT
uva.x000662736	2649	10	small	small	JJ
uva.x000662736	2649	11	piece	piece	NN
uva.x000662736	2649	12	of	of	IN
uva.x000662736	2649	13	butter	butter	NN
uva.x000662736	2649	14	on	on	IN
uva.x000662736	2649	15	each	each	DT
uva.x000662736	2649	16	,	,	,
uva.x000662736	2649	17	and	and	CC
uva.x000662736	2649	18	pour	pour	VB
uva.x000662736	2649	19	over	over	IN
uva.x000662736	2649	20	it	-PRON-	PRP
uva.x000662736	2649	21	1	1	CD
uva.x000662736	2649	22	table	table	NN
uva.x000662736	2649	23	-	-	HYPH
uva.x000662736	2649	24	spoon	spoon	NN
uva.x000662736	2649	25	of	of	IN
uva.x000662736	2649	26	boiling	boiling	NN
uva.x000662736	2649	27	water	water	NN
uva.x000662736	2649	28	.	.	.
uva.x000662736	2650	1	Saddle	Saddle	NNP
uva.x000662736	2650	2	of	of	IN
uva.x000662736	2650	3	Venison	Venison	NNP
uva.x000662736	2650	4	.	.	.
uva.x000662736	2651	1	348	348	CD
uva.x000662736	2651	2	.	.	.
uva.x000662736	2652	1	The	the	DT
uva.x000662736	2652	2	saddle	saddle	NN
uva.x000662736	2652	3	is	be	VBZ
uva.x000662736	2652	4	always	always	RB
uva.x000662736	2652	5	roasted	roast	VBN
uva.x000662736	2652	6	,	,	,
uva.x000662736	2652	7	as	as	IN
uva.x000662736	2652	8	is	be	VBZ
uva.x000662736	2652	9	also	also	RB
uva.x000662736	2652	10	a	a	DT
uva.x000662736	2652	11	saddle	saddle	NN
uva.x000662736	2652	12	of	of	IN
uva.x000662736	2652	13	mutton	mutton	NN
uva.x000662736	2652	14	.	.	.
uva.x000662736	2653	1	Keep	keep	VB
uva.x000662736	2653	2	it	-PRON-	PRP
uva.x000662736	2653	3	well	well	RB
uva.x000662736	2653	4	basted	baste	VBN
uva.x000662736	2653	5	,	,	,
uva.x000662736	2653	6	and	and	CC
uva.x000662736	2653	7	cook	cook	VB
uva.x000662736	2653	8	it	-PRON-	PRP
uva.x000662736	2653	9	slowly	slowly	RB
uva.x000662736	2653	10	.	.	.
uva.x000662736	2654	1	It	-PRON-	PRP
uva.x000662736	2654	2	will	will	MD
uva.x000662736	2654	3	take	take	VB
uva.x000662736	2654	4	4	4	CD
uva.x000662736	2654	5	hours	hour	NNS
uva.x000662736	2654	6	to	to	TO
uva.x000662736	2654	7	roast	roast	VB
uva.x000662736	2654	8	.	.	.
uva.x000662736	2655	1	A	a	DT
uva.x000662736	2655	2	Stew	stew	NN
uva.x000662736	2655	3	of	of	IN
uva.x000662736	2655	4	Venison	Venison	NNP
uva.x000662736	2655	5	.	.	.
uva.x000662736	2656	1	349	349	CD
uva.x000662736	2656	2	.	.	.
uva.x000662736	2657	1	Cold	cold	JJ
uva.x000662736	2657	2	,	,	,
uva.x000662736	2657	3	cooked	cook	VBN
uva.x000662736	2657	4	venison	venison	NN
uva.x000662736	2657	5	may	may	MD
uva.x000662736	2657	6	be	be	VB
uva.x000662736	2657	7	cut	cut	VBN
uva.x000662736	2657	8	in	in	IN
uva.x000662736	2657	9	slices	slice	NNS
uva.x000662736	2657	10	,	,	,
uva.x000662736	2657	11	and	and	CC
uva.x000662736	2657	12	stewed	stew	VBN
uva.x000662736	2657	13	in	in	IN
uva.x000662736	2657	14	a	a	DT
uva.x000662736	2657	15	little	little	JJ
uva.x000662736	2657	16	water	water	NN
uva.x000662736	2657	17	and	and	CC
uva.x000662736	2657	18	butter	butter	NN
uva.x000662736	2657	19	,	,	,
uva.x000662736	2657	20	pepper	pepper	NN
uva.x000662736	2657	21	,	,	,
uva.x000662736	2657	22	and	and	CC
uva.x000662736	2657	23	salt	salt	NN
uva.x000662736	2657	24	.	.	.
uva.x000662736	2658	1	Just	just	RB
uva.x000662736	2658	2	before	before	IN
uva.x000662736	2658	3	sending	send	VBG
uva.x000662736	2658	4	to	to	IN
uva.x000662736	2658	5	table	table	NN
uva.x000662736	2658	6	,	,	,
uva.x000662736	2658	7	etir	etir	JJ
uva.x000662736	2658	8	in	in	IN
uva.x000662736	2658	9	a	a	DT
uva.x000662736	2658	10	little	little	JJ
uva.x000662736	2658	11	currant	currant	JJ
uva.x000662736	2658	12	jelly	jelly	NN
uva.x000662736	2658	13	.	.	.
uva.x000662736	2659	1	174	174	CD
uva.x000662736	2659	2	THE	the	DT
uva.x000662736	2659	3	QUEEN	queen	NN
uva.x000662736	2659	4	OF	of	IN
uva.x000662736	2659	5	THE	the	DT
uva.x000662736	2659	6	KITCHEN	kitchen	NN
uva.x000662736	2659	7	.	.	.
uva.x000662736	2660	1	be	be	VB
uva.x000662736	2660	2	boiled	boil	VBN
uva.x000662736	2660	3	perfectly	perfectly	RB
uva.x000662736	2660	4	tender	tender	JJ
uva.x000662736	2660	5	.	.	.
uva.x000662736	2661	1	Pour	pour	VB
uva.x000662736	2661	2	this	this	DT
uva.x000662736	2661	3	sauce	sauce	NN
uva.x000662736	2661	4	over	over	IN
uva.x000662736	2661	5	the	the	DT
uva.x000662736	2661	6	rabbit	rabbit	NN
uva.x000662736	2661	7	,	,	,
uva.x000662736	2661	8	and	and	CC
uva.x000662736	2661	9	serve	serve	VB
uva.x000662736	2661	10	.	.	.
uva.x000662736	2662	1	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	2662	2	.	.	.
uva.x000662736	2663	1	Spiced	Spiced	NNP
uva.x000662736	2663	2	Tongues	Tongues	NNPS
uva.x000662736	2663	3	.	.	.
uva.x000662736	2664	1	352	352	CD
uva.x000662736	2664	2	.	.	.
uva.x000662736	2665	1	After	after	IN
uva.x000662736	2665	2	the	the	DT
uva.x000662736	2665	3	tongues	tongue	NNS
uva.x000662736	2665	4	are	be	VBP
uva.x000662736	2665	5	corned	corn	VBN
uva.x000662736	2665	6	,	,	,
uva.x000662736	2665	7	pierce	pierce	NNP
uva.x000662736	2665	8	holes	hole	NNS
uva.x000662736	2665	9	,	,	,
uva.x000662736	2665	10	with	with	IN
uva.x000662736	2665	11	a	a	DT
uva.x000662736	2665	12	knife	knife	NN
uva.x000662736	2665	13	,	,	,
uva.x000662736	2665	14	through	through	IN
uva.x000662736	2665	15	them	-PRON-	PRP
uva.x000662736	2665	16	;	;	:
uva.x000662736	2665	17	fill	fill	VB
uva.x000662736	2665	18	with	with	IN
uva.x000662736	2665	19	cloves	clove	NNS
uva.x000662736	2665	20	,	,	,
uva.x000662736	2665	21	ginger	ginger	NN
uva.x000662736	2665	22	,	,	,
uva.x000662736	2665	23	allspice	allspice	NN
uva.x000662736	2665	24	,	,	,
uva.x000662736	2665	25	cinnamon	cinnamon	NN
uva.x000662736	2665	26	,	,	,
uva.x000662736	2665	27	pepper	pepper	NN
uva.x000662736	2665	28	,	,	,
uva.x000662736	2665	29	and	and	CC
uva.x000662736	2665	30	lemon	lemon	NN
uva.x000662736	2665	31	juice	juice	NN
uva.x000662736	2665	32	;	;	:
uva.x000662736	2665	33	rub	rub	VB
uva.x000662736	2665	34	them	-PRON-	PRP
uva.x000662736	2665	35	with	with	IN
uva.x000662736	2665	36	the	the	DT
uva.x000662736	2665	37	same	same	JJ
uva.x000662736	2665	38	.	.	.
uva.x000662736	2666	1	Lay	lay	VB
uva.x000662736	2666	2	them	-PRON-	PRP
uva.x000662736	2666	3	on	on	IN
uva.x000662736	2666	4	a	a	DT
uva.x000662736	2666	5	flat	flat	JJ
uva.x000662736	2666	6	dish	dish	NN
uva.x000662736	2666	7	with	with	IN
uva.x000662736	2666	8	a	a	DT
uva.x000662736	2666	9	heavy	heavy	JJ
uva.x000662736	2666	10	stone	stone	NN
uva.x000662736	2666	11	to	to	TO
uva.x000662736	2666	12	press	press	VB
uva.x000662736	2666	13	them	-PRON-	PRP
uva.x000662736	2666	14	;	;	:
uva.x000662736	2666	15	turn	turn	VB
uva.x000662736	2666	16	them	-PRON-	PRP
uva.x000662736	2666	17	every	every	DT
uva.x000662736	2666	18	day	day	NN
uva.x000662736	2666	19	.	.	.
uva.x000662736	2667	1	After	after	IN
uva.x000662736	2667	2	4	4	CD
uva.x000662736	2667	3	days	day	NNS
uva.x000662736	2667	4	boil	boil	VBP
uva.x000662736	2667	5	them	-PRON-	PRP
uva.x000662736	2667	6	in	in	IN
uva.x000662736	2667	7	the	the	DT
uva.x000662736	2667	8	same	same	JJ
uva.x000662736	2667	9	liquor	liquor	NN
uva.x000662736	2667	10	with	with	IN
uva.x000662736	2667	11	a	a	DT
uva.x000662736	2667	12	pint	pint	NN
uva.x000662736	2667	13	of	of	IN
uva.x000662736	2667	14	beer	beer	NN
uva.x000662736	2667	15	.	.	.
uva.x000662736	2668	1	When	when	WRB
uva.x000662736	2668	2	the	the	DT
uva.x000662736	2668	3	skin	skin	NN
uva.x000662736	2668	4	will	will	MD
uva.x000662736	2668	5	come	come	VB
uva.x000662736	2668	6	off	off	RP
uva.x000662736	2668	7	,	,	,
uva.x000662736	2668	8	take	take	VB
uva.x000662736	2668	9	them	-PRON-	PRP
uva.x000662736	2668	10	out	out	RP
uva.x000662736	2668	11	.	.	.
uva.x000662736	2669	1	Cut	cut	VB
uva.x000662736	2669	2	off	off	RP
uva.x000662736	2669	3	the	the	DT
uva.x000662736	2669	4	gullets	gullet	NNS
uva.x000662736	2669	5	,	,	,
uva.x000662736	2669	6	and	and	CC
uva.x000662736	2669	7	roll	roll	VB
uva.x000662736	2669	8	them	-PRON-	PRP
uva.x000662736	2669	9	,	,	,
uva.x000662736	2669	10	beginning	begin	VBG
uva.x000662736	2669	11	at	at	IN
uva.x000662736	2669	12	the	the	DT
uva.x000662736	2669	13	end	end	NN
uva.x000662736	2669	14	;	;	:
uva.x000662736	2669	15	tie	tie	VB
uva.x000662736	2669	16	tight	tight	RB
uva.x000662736	2669	17	around	around	IN
uva.x000662736	2669	18	a	a	DT
uva.x000662736	2669	19	narrow	narrow	JJ
uva.x000662736	2669	20	cloth	cloth	NN
uva.x000662736	2669	21	;	;	:
uva.x000662736	2669	22	press	press	VB
uva.x000662736	2669	23	the	the	DT
uva.x000662736	2669	24	gullets	gullet	NNS
uva.x000662736	2669	25	in.each	in.each	NNP
uva.x000662736	2669	26	end	end	NN
uva.x000662736	2669	27	;	;	:
uva.x000662736	2669	28	sew	sew	VB
uva.x000662736	2669	29	the	the	DT
uva.x000662736	2669	30	cloth	cloth	NN
uva.x000662736	2669	31	well	well	RB
uva.x000662736	2669	32	on	on	RB
uva.x000662736	2669	33	;	;	,
uva.x000662736	2669	34	put	put	VB
uva.x000662736	2669	35	it	-PRON-	PRP
uva.x000662736	2669	36	back	back	RB
uva.x000662736	2669	37	into	into	IN
uva.x000662736	2669	38	the	the	DT
uva.x000662736	2669	39	pot	pot	NN
uva.x000662736	2669	40	with	with	IN
uva.x000662736	2669	41	the	the	DT
uva.x000662736	2669	42	same	same	JJ
uva.x000662736	2669	43	liquor	liquor	NN
uva.x000662736	2669	44	J	J	NNP
uva.x000662736	2669	45	let	let	VBD
uva.x000662736	2669	46	it	-PRON-	PRP
uva.x000662736	2669	47	boil	boil	VB
uva.x000662736	2669	48	slowly	slowly	RB
uva.x000662736	2669	49	;	;	:
uva.x000662736	2669	50	when	when	WRB
uva.x000662736	2669	51	done	do	VBN
uva.x000662736	2669	52	,	,	,
uva.x000662736	2669	53	put	put	VB
uva.x000662736	2669	54	it	-PRON-	PRP
uva.x000662736	2669	55	on	on	IN
uva.x000662736	2669	56	a	a	DT
uva.x000662736	2669	57	dish	dish	NN
uva.x000662736	2669	58	with	with	IN
uva.x000662736	2669	59	a	a	DT
uva.x000662736	2669	60	heavy	heavy	JJ
uva.x000662736	2669	61	weight	weight	NN
uva.x000662736	2669	62	to	to	TO
uva.x000662736	2669	63	press	press	VB
uva.x000662736	2669	64	it	-PRON-	PRP
uva.x000662736	2669	65	,	,	,
uva.x000662736	2669	66	in	in	IN
uva.x000662736	2669	67	a	a	DT
uva.x000662736	2669	68	day	day	NN
uva.x000662736	2669	69	or	or	CC
uva.x000662736	2669	70	two	two	CD
uva.x000662736	2669	71	it	-PRON-	PRP
uva.x000662736	2669	72	will	will	MD
uva.x000662736	2669	73	be	be	VB
uva.x000662736	2669	74	ready	ready	JJ
uva.x000662736	2669	75	for	for	IN
uva.x000662736	2669	76	use	use	NN
uva.x000662736	2669	77	.	.	.
uva.x000662736	2670	1	Fresh	fresh	JJ
uva.x000662736	2670	2	Beef	beef	NN
uva.x000662736	2670	3	Tongue	Tongue	NNP
uva.x000662736	2670	4	Stewed	Stewed	NNP
uva.x000662736	2670	5	.	.	.
uva.x000662736	2671	1	353	353	CD
uva.x000662736	2671	2	.	.	.
uva.x000662736	2672	1	Cover	cover	VB
uva.x000662736	2672	2	a	a	DT
uva.x000662736	2672	3	fresh	fresh	JJ
uva.x000662736	2672	4	tongue	tongue	NN
uva.x000662736	2672	5	with	with	IN
uva.x000662736	2672	6	water	water	NN
uva.x000662736	2672	7	;	;	:
uva.x000662736	2672	8	let	let	VB
uva.x000662736	2672	9	it	-PRON-	PRP
uva.x000662736	2672	10	boil	boil	VB
uva.x000662736	2672	11	until	until	IN
uva.x000662736	2672	12	the	the	DT
uva.x000662736	2672	13	skin	skin	NN
uva.x000662736	2672	14	can	can	MD
uva.x000662736	2672	15	be	be	VB
uva.x000662736	2672	16	taken	take	VBN
uva.x000662736	2672	17	off	off	RP
uva.x000662736	2672	18	.	.	.
uva.x000662736	2673	1	Then	then	RB
uva.x000662736	2673	2	put	put	VB
uva.x000662736	2673	3	it	-PRON-	PRP
uva.x000662736	2673	4	again	again	RB
uva.x000662736	2673	5	in	in	IN
uva.x000662736	2673	6	the	the	DT
uva.x000662736	2673	7	water	water	NN
uva.x000662736	2673	8	it	-PRON-	PRP
uva.x000662736	2673	9	was	be	VBD
uva.x000662736	2673	10	boiled	boil	VBN
uva.x000662736	2673	11	in	in	RP
uva.x000662736	2673	12	;	;	:
uva.x000662736	2673	13	add	add	VB
uva.x000662736	2673	14	1	1	CD
uva.x000662736	2673	15	onion	onion	NN
uva.x000662736	2673	16	,	,	,
uva.x000662736	2673	17	salt	salt	NN
uva.x000662736	2673	18	,	,	,
uva.x000662736	2673	19	pepper	pepper	NN
uva.x000662736	2673	20	,	,	,
uva.x000662736	2673	21	allspice	allspice	NN
uva.x000662736	2673	22	,	,	,
uva.x000662736	2673	23	cloves	clove	NNS
uva.x000662736	2673	24	,	,	,
uva.x000662736	2673	25	all	all	DT
uva.x000662736	2673	26	whole	whole	JJ
uva.x000662736	2673	27	;	;	:
uva.x000662736	2673	28	let	let	VB
uva.x000662736	2673	29	it	-PRON-	PRP
uva.x000662736	2673	30	stew	stew	VB
uva.x000662736	2673	31	for	for	IN
uva.x000662736	2673	32	3	3	CD
uva.x000662736	2673	33	hours	hour	NNS
uva.x000662736	2673	34	;	;	:
uva.x000662736	2673	35	then	then	RB
uva.x000662736	2673	36	take	take	VB
uva.x000662736	2673	37	2	2	CD
uva.x000662736	2673	38	tablespoon-	tablespoon-	NN
uva.x000662736	2673	39	MEATS	meat	NNS
uva.x000662736	2673	40	,	,	,
uva.x000662736	2673	41	FOWLS	fowl	NNS
uva.x000662736	2673	42	,	,	,
uva.x000662736	2673	43	AND	and	CC
uva.x000662736	2673	44	ENTREES	entree	NNS
uva.x000662736	2673	45	.	.	.
uva.x000662736	2674	1	175	175	CD
uva.x000662736	2674	2	fuls	fuls	NN
uva.x000662736	2674	3	of	of	IN
uva.x000662736	2674	4	butter	butter	NN
uva.x000662736	2674	5	,	,	,
uva.x000662736	2674	6	and	and	CC
uva.x000662736	2674	7	stir	stir	VB
uva.x000662736	2674	8	in	in	RP
uva.x000662736	2674	9	;	;	:
uva.x000662736	2674	10	season	season	NN
uva.x000662736	2674	11	with	with	IN
uva.x000662736	2674	12	tomatoes	tomato	NNS
uva.x000662736	2674	13	or	or	CC
uva.x000662736	2674	14	mixed	mixed	JJ
uva.x000662736	2674	15	catsups	catsup	NNS
uva.x000662736	2674	16	.	.	.
uva.x000662736	2675	1	If	if	IN
uva.x000662736	2675	2	tomatoes	tomato	NNS
uva.x000662736	2675	3	are	be	VBP
uva.x000662736	2675	4	used	use	VBN
uva.x000662736	2675	5	,	,	,
uva.x000662736	2675	6	it	-PRON-	PRP
uva.x000662736	2675	7	will	will	MD
uva.x000662736	2675	8	take	take	VB
uva.x000662736	2675	9	1	1	CD
uva.x000662736	2675	10	pound	pound	NN
uva.x000662736	2675	11	of	of	IN
uva.x000662736	2675	12	canned	can	VBN
uva.x000662736	2675	13	;	;	:
uva.x000662736	2675	14	of	of	IN
uva.x000662736	2675	15	catsups	catsup	NNS
uva.x000662736	2675	16	,	,	,
uva.x000662736	2675	17	use	use	VBP
uva.x000662736	2675	18	walnut	walnut	NN
uva.x000662736	2675	19	and	and	CC
uva.x000662736	2675	20	tomato	tomato	NN
uva.x000662736	2675	21	,	,	,
uva.x000662736	2675	22	and	and	CC
uva.x000662736	2675	23	any	any	DT
uva.x000662736	2675	24	other	other	JJ
uva.x000662736	2675	25	kind	kind	NN
uva.x000662736	2675	26	liked	like	VBD
uva.x000662736	2675	27	.	.	.
uva.x000662736	2676	1	Put	Put	NNP
uva.x000662736	2676	2	ki	ki	NNP
uva.x000662736	2676	3	catsups	catsups	NNP
uva.x000662736	2676	4	with	with	IN
uva.x000662736	2676	5	the	the	DT
uva.x000662736	2676	6	butter	butter	NN
uva.x000662736	2676	7	.	.	.
uva.x000662736	2677	1	To	to	TO
uva.x000662736	2677	2	Cook	cook	VB
uva.x000662736	2677	3	a	a	DT
uva.x000662736	2677	4	Tongue	tongue	NN
uva.x000662736	2677	5	.	.	.
uva.x000662736	2678	1	354	354	CD
uva.x000662736	2678	2	.	.	.
uva.x000662736	2679	1	Choose	choose	VB
uva.x000662736	2679	2	a	a	DT
uva.x000662736	2679	3	plump	plump	JJ
uva.x000662736	2679	4	smooth	smooth	JJ
uva.x000662736	2679	5	tongue	tongue	NN
uva.x000662736	2679	6	,	,	,
uva.x000662736	2679	7	which	which	WDT
uva.x000662736	2679	8	is	be	VBZ
uva.x000662736	2679	9	an	an	DT
uva.x000662736	2679	10	evidence	evidence	NN
uva.x000662736	2679	11	of	of	IN
uva.x000662736	2679	12	a	a	DT
uva.x000662736	2679	13	young	young	JJ
uva.x000662736	2679	14	and	and	CC
uva.x000662736	2679	15	tender	tender	JJ
uva.x000662736	2679	16	tongue	tongue	NN
uva.x000662736	2679	17	.	.	.
uva.x000662736	2680	1	Never	never	RB
uva.x000662736	2680	2	cut	cut	VB
uva.x000662736	2680	3	otf	otf	NNS
uva.x000662736	2680	4	the	the	DT
uva.x000662736	2680	5	root	root	NN
uva.x000662736	2680	6	before	before	IN
uva.x000662736	2680	7	boiling	boil	VBG
uva.x000662736	2680	8	.	.	.
uva.x000662736	2681	1	In	in	IN
uva.x000662736	2681	2	boil-	boil-	JJ
uva.x000662736	2681	3	ing	e	VBG
uva.x000662736	2681	4	a	a	DT
uva.x000662736	2681	5	salt	salt	NN
uva.x000662736	2681	6	tongue	tongue	NN
uva.x000662736	2681	7	,	,	,
uva.x000662736	2681	8	let	let	VB
uva.x000662736	2681	9	it	-PRON-	PRP
uva.x000662736	2681	10	stand	stand	VB
uva.x000662736	2681	11	for	for	IN
uva.x000662736	2681	12	15	15	CD
uva.x000662736	2681	13	minutes	minute	NNS
uva.x000662736	2681	14	in	in	IN
uva.x000662736	2681	15	the	the	DT
uva.x000662736	2681	16	water	water	NN
uva.x000662736	2681	17	it	-PRON-	PRP
uva.x000662736	2681	18	was	be	VBD
uva.x000662736	2681	19	.boiled	.boile	VBN
uva.x000662736	2681	20	in	in	RB
uva.x000662736	2681	21	,	,	,
uva.x000662736	2681	22	after	after	IN
uva.x000662736	2681	23	taking	take	VBG
uva.x000662736	2681	24	it	-PRON-	PRP
uva.x000662736	2681	25	off	off	IN
uva.x000662736	2681	26	the	the	DT
uva.x000662736	2681	27	fire	fire	NN
uva.x000662736	2681	28	.	.	.
uva.x000662736	2682	1	A	a	DT
uva.x000662736	2682	2	salt	salt	NN
uva.x000662736	2682	3	tongue	tongue	NN
uva.x000662736	2682	4	should	should	MD
uva.x000662736	2682	5	be	be	VB
uva.x000662736	2682	6	soaked	soak	VBN
uva.x000662736	2682	7	for	for	IN
uva.x000662736	2682	8	12	12	CD
uva.x000662736	2682	9	hours	hour	NNS
uva.x000662736	2682	10	in	in	IN
uva.x000662736	2682	11	cold	cold	JJ
uva.x000662736	2682	12	water	water	NN
uva.x000662736	2682	13	.	.	.
uva.x000662736	2683	1	A	a	DT
uva.x000662736	2683	2	fresh	fresh	JJ
uva.x000662736	2683	3	tongue	tongue	NN
uva.x000662736	2683	4	,	,	,
uva.x000662736	2683	5	in	in	IN
uva.x000662736	2683	6	pickle	pickle	NN
uva.x000662736	2683	7	,	,	,
uva.x000662736	2683	8	should	should	MD
uva.x000662736	2683	9	be	be	VB
uva.x000662736	2683	10	soaked	soak	VBN
uva.x000662736	2683	11	for	for	IN
uva.x000662736	2683	12	2	2	CD
uva.x000662736	2683	13	hours	hour	NNS
uva.x000662736	2683	14	only	only	RB
uva.x000662736	2683	15	.	.	.
uva.x000662736	2684	1	When	when	WRB
uva.x000662736	2684	2	the	the	DT
uva.x000662736	2684	3	tongue	tongue	NN
uva.x000662736	2684	4	is	be	VBZ
uva.x000662736	2684	5	perfectly	perfectly	RB
uva.x000662736	2684	6	tender	tender	JJ
uva.x000662736	2684	7	,	,	,
uva.x000662736	2684	8	take	take	VB
uva.x000662736	2684	9	it	-PRON-	PRP
uva.x000662736	2684	10	off	off	RP
uva.x000662736	2684	11	;	;	:
uva.x000662736	2684	12	skin	skin	VB
uva.x000662736	2684	13	it	-PRON-	PRP
uva.x000662736	2684	14	carefully	carefully	RB
uva.x000662736	2684	15	,	,	,
uva.x000662736	2684	16	and	and	CC
uva.x000662736	2684	17	remove	remove	VB
uva.x000662736	2684	18	the	the	DT
uva.x000662736	2684	19	rough	rough	JJ
uva.x000662736	2684	20	part	part	NN
uva.x000662736	2684	21	of	of	IN
uva.x000662736	2684	22	the	the	DT
uva.x000662736	2684	23	root	root	NN
uva.x000662736	2684	24	.	.	.
uva.x000662736	2685	1	If	if	IN
uva.x000662736	2685	2	a	a	DT
uva.x000662736	2685	3	tongue	tongue	NN
uva.x000662736	2685	4	is	be	VBZ
uva.x000662736	2685	5	very	very	RB
uva.x000662736	2685	6	salt	salt	NN
uva.x000662736	2685	7	,	,	,
uva.x000662736	2685	8	it	-PRON-	PRP
uva.x000662736	2685	9	is	be	VBZ
uva.x000662736	2685	10	well	well	JJ
uva.x000662736	2685	11	to	to	TO
uva.x000662736	2685	12	change	change	VB
uva.x000662736	2685	13	the	the	DT
uva.x000662736	2685	14	water	water	NN
uva.x000662736	2685	15	once	once	RB
uva.x000662736	2685	16	while	while	IN
uva.x000662736	2685	17	boiling	boil	VBG
uva.x000662736	2685	18	it	-PRON-	PRP
uva.x000662736	2685	19	.	.	.
uva.x000662736	2686	1	It	-PRON-	PRP
uva.x000662736	2686	2	will	will	MD
uva.x000662736	2686	3	take	take	VB
uva.x000662736	2686	4	between	between	IN
uva.x000662736	2686	5	4	4	CD
uva.x000662736	2686	6	and	and	CC
uva.x000662736	2686	7	5	5	CD
uva.x000662736	2686	8	hours	hour	NNS
uva.x000662736	2686	9	to	to	TO
uva.x000662736	2686	10	boil	boil	VB
uva.x000662736	2686	11	.	.	.
uva.x000662736	2687	1	Beef	Beef	NNP
uva.x000662736	2687	2	Tongue	Tongue	NNP
uva.x000662736	2687	3	and	and	CC
uva.x000662736	2687	4	Mushrooms	mushroom	NNS
uva.x000662736	2687	5	.	.	.
uva.x000662736	2688	1	355	355	CD
uva.x000662736	2688	2	.	.	.
uva.x000662736	2689	1	Take	take	VB
uva.x000662736	2689	2	a	a	DT
uva.x000662736	2689	3	fresh	fresh	JJ
uva.x000662736	2689	4	tongue	tongue	NN
uva.x000662736	2689	5	;	;	:
uva.x000662736	2689	6	parboil	parboil	VB
uva.x000662736	2689	7	it	-PRON-	PRP
uva.x000662736	2689	8	in	in	IN
uva.x000662736	2689	9	water	water	NN
uva.x000662736	2689	10	;	;	:
uva.x000662736	2689	11	skin	skin	VB
uva.x000662736	2689	12	it	-PRON-	PRP
uva.x000662736	2689	13	,	,	,
uva.x000662736	2689	14	and	and	CC
uva.x000662736	2689	15	remove	remove	VB
uva.x000662736	2689	16	the	the	DT
uva.x000662736	2689	17	rough	rough	JJ
uva.x000662736	2689	18	part	part	NN
uva.x000662736	2689	19	;	;	:
uva.x000662736	2689	20	put	put	VB
uva.x000662736	2689	21	it	-PRON-	PRP
uva.x000662736	2689	22	in	in	IN
uva.x000662736	2689	23	a	a	DT
uva.x000662736	2689	24	stewpan	stewpan	NN
uva.x000662736	2689	25	;	;	:
uva.x000662736	2689	26	cover	cover	VB
uva.x000662736	2689	27	it	-PRON-	PRP
uva.x000662736	2689	28	with	with	IN
uva.x000662736	2689	29	the	the	DT
uva.x000662736	2689	30	water	water	NN
uva.x000662736	2689	31	it	-PRON-	PRP
uva.x000662736	2689	32	was	be	VBD
uva.x000662736	2689	33	parboiled	parboil	VBN
uva.x000662736	2689	34	in	in	IN
uva.x000662736	2689	35	;	;	:
uva.x000662736	2689	36	put	put	VB
uva.x000662736	2689	37	over	over	RP
uva.x000662736	2689	38	it	-PRON-	PRP
uva.x000662736	2689	39	slices	slice	NNS
uva.x000662736	2689	40	of	of	IN
uva.x000662736	2689	41	pork	pork	NN
uva.x000662736	2689	42	;	;	:
uva.x000662736	2689	43	season	season	NN
uva.x000662736	2689	44	with	with	IN
uva.x000662736	2689	45	pepper	pepper	NN
uva.x000662736	2689	46	,	,	,
uva.x000662736	2689	47	salt	salt	NN
uva.x000662736	2689	48	,	,	,
uva.x000662736	2689	49	onion	onion	NN
uva.x000662736	2689	50	,	,	,
uva.x000662736	2689	51	spices	spice	NNS
uva.x000662736	2689	52	,	,	,
uva.x000662736	2689	53	and	and	CC
uva.x000662736	2689	54	parsley	parsley	NN
uva.x000662736	2689	55	.	.	.
uva.x000662736	2690	1	MEATS	meat	NNS
uva.x000662736	2690	2	,	,	,
uva.x000662736	2690	3	FOWLS	fowl	NNS
uva.x000662736	2690	4	,	,	,
uva.x000662736	2690	5	AND	and	CC
uva.x000662736	2690	6	ENTREES	entree	NNS
uva.x000662736	2690	7	.	.	.
uva.x000662736	2691	1	177	177	CD
uva.x000662736	2691	2	Ham	Ham	NNP
uva.x000662736	2691	3	or	or	CC
uva.x000662736	2691	4	Chicken	Chicken	NNP
uva.x000662736	2691	5	in	in	IN
uva.x000662736	2691	6	Parmesan	Parmesan	NNP
uva.x000662736	2691	7	Cheese	Cheese	NNP
uva.x000662736	2691	8	.	.	.
uva.x000662736	2692	1	359	359	CD
uva.x000662736	2692	2	.	.	.
uva.x000662736	2693	1	Boil	boil	VB
uva.x000662736	2693	2	the	the	DT
uva.x000662736	2693	3	ham	ham	NN
uva.x000662736	2693	4	well	well	RB
uva.x000662736	2693	5	;	;	:
uva.x000662736	2693	6	turn	turn	VB
uva.x000662736	2693	7	it	-PRON-	PRP
uva.x000662736	2693	8	,	,	,
uva.x000662736	2693	9	and	and	CC
uva.x000662736	2693	10	stew	stew	VB
uva.x000662736	2693	11	it	-PRON-	PRP
uva.x000662736	2693	12	slowly	slowly	RB
uva.x000662736	2693	13	with	with	IN
uva.x000662736	2693	14	claret	claret	NN
uva.x000662736	2693	15	wine	wine	NN
uva.x000662736	2693	16	,	,	,
uva.x000662736	2693	17	onions	onion	NNS
uva.x000662736	2693	18	,	,	,
uva.x000662736	2693	19	lemon	lemon	NN
uva.x000662736	2693	20	peel	peel	NN
uva.x000662736	2693	21	,	,	,
uva.x000662736	2693	22	and	and	CC
uva.x000662736	2693	23	young	young	JJ
uva.x000662736	2693	24	carrots	carrot	NNS
uva.x000662736	2693	25	.	.	.
uva.x000662736	2694	1	Mix	mix	VB
uva.x000662736	2694	2	with	with	IN
uva.x000662736	2694	3	boiled	boil	VBN
uva.x000662736	2694	4	rice	rice	NN
uva.x000662736	2694	5	,	,	,
uva.x000662736	2694	6	butter	butter	NN
uva.x000662736	2694	7	,	,	,
uva.x000662736	2694	8	and	and	CC
uva.x000662736	2694	9	Parmesan	Parmesan	NNP
uva.x000662736	2694	10	cheese	cheese	NN
uva.x000662736	2694	11	,	,	,
uva.x000662736	2694	12	and	and	CC
uva.x000662736	2694	13	bake	bake	VB
uva.x000662736	2694	14	it	-PRON-	PRP
uva.x000662736	2694	15	brown	brown	JJ
uva.x000662736	2694	16	.	.	.
uva.x000662736	2695	1	Croquettes	Croquettes	NNP
uva.x000662736	2695	2	of	of	IN
uva.x000662736	2695	3	Meats	Meats	NNPS
uva.x000662736	2695	4	.	.	.
uva.x000662736	2696	1	360	360	CD
uva.x000662736	2696	2	.	.	.
uva.x000662736	2697	1	Take	take	VB
uva.x000662736	2697	2	any	any	DT
uva.x000662736	2697	3	kind	kind	NN
uva.x000662736	2697	4	of	of	IN
uva.x000662736	2697	5	meat	meat	NN
uva.x000662736	2697	6	;	;	:
uva.x000662736	2697	7	mince	mince	VB
uva.x000662736	2697	8	it	-PRON-	PRP
uva.x000662736	2697	9	.	.	.
uva.x000662736	2698	1	For	for	IN
uva.x000662736	2698	2	1	1	CD
uva.x000662736	2698	3	dish	dish	NN
uva.x000662736	2698	4	,	,	,
uva.x000662736	2698	5	put	put	VB
uva.x000662736	2698	6	3	3	CD
uva.x000662736	2698	7	table	table	NN
uva.x000662736	2698	8	-	-	HYPH
uva.x000662736	2698	9	spoons	spoon	NNS
uva.x000662736	2698	10	of	of	IN
uva.x000662736	2698	11	minced	mince	VBN
uva.x000662736	2698	12	ham	ham	NN
uva.x000662736	2698	13	;	;	:
uva.x000662736	2698	14	seasoned	season	VBN
uva.x000662736	2698	15	with	with	IN
uva.x000662736	2698	16	pepper	pepper	NN
uva.x000662736	2698	17	,	,	,
uva.x000662736	2698	18	salt	salt	NN
uva.x000662736	2698	19	,	,	,
uva.x000662736	2698	20	and	and	CC
uva.x000662736	2698	21	nutmeg	nutmeg	NN
uva.x000662736	2698	22	;	;	:
uva.x000662736	2698	23	1	1	CD
uva.x000662736	2698	24	table-	table-	NN
uva.x000662736	2698	25	spoon	spoon	NN
uva.x000662736	2698	26	of	of	IN
uva.x000662736	2698	27	butter	butter	NN
uva.x000662736	2698	28	,	,	,
uva.x000662736	2698	29	rolled	roll	VBN
uva.x000662736	2698	30	in	in	IN
uva.x000662736	2698	31	3	3	CD
uva.x000662736	2698	32	of	of	IN
uva.x000662736	2698	33	flour	flour	NN
uva.x000662736	2698	34	;	;	:
uva.x000662736	2698	35	moisten	moisten	VB
uva.x000662736	2698	36	all	all	DT
uva.x000662736	2698	37	with	with	IN
uva.x000662736	2698	38	i	i	PRP
uva.x000662736	2698	39	a	a	DT
uva.x000662736	2698	40	pint	pint	NN
uva.x000662736	2698	41	of	of	IN
uva.x000662736	2698	42	cream	cream	NN
uva.x000662736	2698	43	,	,	,
uva.x000662736	2698	44	or	or	CC
uva.x000662736	2698	45	boiled	boil	VBN
uva.x000662736	2698	46	milk	milk	NN
uva.x000662736	2698	47	;	;	:
uva.x000662736	2698	48	stir	stir	VB
uva.x000662736	2698	49	until	until	IN
uva.x000662736	2698	50	it	-PRON-	PRP
uva.x000662736	2698	51	is	be	VBZ
uva.x000662736	2698	52	ropy	ropy	JJ
uva.x000662736	2698	53	;	;	:
uva.x000662736	2698	54	stir	stir	VB
uva.x000662736	2698	55	in	in	IN
uva.x000662736	2698	56	the	the	DT
uva.x000662736	2698	57	fresh	fresh	JJ
uva.x000662736	2698	58	meat	meat	NN
uva.x000662736	2698	59	to	to	IN
uva.x000662736	2698	60	the	the	DT
uva.x000662736	2698	61	consistency	consistency	NN
uva.x000662736	2698	62	of	of	IN
uva.x000662736	2698	63	hash	hash	NN
uva.x000662736	2698	64	;	;	:
uva.x000662736	2698	65	let	let	VB
uva.x000662736	2698	66	it	-PRON-	PRP
uva.x000662736	2698	67	get	get	VB
uva.x000662736	2698	68	cool	cool	JJ
uva.x000662736	2698	69	;	;	:
uva.x000662736	2698	70	the	the	DT
uva.x000662736	2698	71	meat	meat	NN
uva.x000662736	2698	72	to	to	TO
uva.x000662736	2698	73	have	have	VB
uva.x000662736	2698	74	been	be	VBN
uva.x000662736	2698	75	previously	previously	RB
uva.x000662736	2698	76	cooked	cook	VBN
uva.x000662736	2698	77	.	.	.
uva.x000662736	2699	1	Make	make	VB
uva.x000662736	2699	2	in	in	IN
uva.x000662736	2699	3	forms	form	NNS
uva.x000662736	2699	4	;	;	:
uva.x000662736	2699	5	roll	roll	VB
uva.x000662736	2699	6	in	in	IN
uva.x000662736	2699	7	beaten	beat	VBN
uva.x000662736	2699	8	yolk	yolk	NN
uva.x000662736	2699	9	of	of	IN
uva.x000662736	2699	10	egg	egg	NN
uva.x000662736	2699	11	,	,	,
uva.x000662736	2699	12	and	and	CC
uva.x000662736	2699	13	bread	bread	NN
uva.x000662736	2699	14	crumbs	crumb	NNS
uva.x000662736	2699	15	;	;	:
uva.x000662736	2699	16	form	form	NN
uva.x000662736	2699	17	with	with	IN
uva.x000662736	2699	18	a	a	DT
uva.x000662736	2699	19	knife	knife	NN
uva.x000662736	2699	20	,	,	,
uva.x000662736	2699	21	not	not	RB
uva.x000662736	2699	22	touching	touch	VBG
uva.x000662736	2699	23	them	-PRON-	PRP
uva.x000662736	2699	24	with	with	IN
uva.x000662736	2699	25	the	the	DT
uva.x000662736	2699	26	hand	hand	NN
uva.x000662736	2699	27	;	;	:
uva.x000662736	2699	28	fry	fry	VB
uva.x000662736	2699	29	in	in	IN
uva.x000662736	2699	30	hot	hot	JJ
uva.x000662736	2699	31	lard	lard	NN
uva.x000662736	2699	32	,	,	,
uva.x000662736	2699	33	with	with	IN
uva.x000662736	2699	34	a	a	DT
uva.x000662736	2699	35	little	little	JJ
uva.x000662736	2699	36	parsley	parsley	NN
uva.x000662736	2699	37	.	.	.
uva.x000662736	2700	1	Force	Force	NNP
uva.x000662736	2700	2	Meat	Meat	NNP
uva.x000662736	2700	3	.	.	.
uva.x000662736	2701	1	361	361	CD
uva.x000662736	2701	2	.	.	.
uva.x000662736	2701	3	i	i	PRP
uva.x000662736	2701	4	pound	pound	NN
uva.x000662736	2701	5	of	of	IN
uva.x000662736	2701	6	veal	veal	NN
uva.x000662736	2701	7	,	,	,
uva.x000662736	2701	8	chopped	chop	VBN
uva.x000662736	2701	9	fine	fine	RB
uva.x000662736	2701	10	,	,	,
uva.x000662736	2701	11	i	i	PRP
uva.x000662736	2701	12	pound	pound	NN
uva.x000662736	2701	13	of	of	IN
uva.x000662736	2701	14	suet	suet	NN
uva.x000662736	2701	15	,	,	,
uva.x000662736	2701	16	a	a	DT
uva.x000662736	2701	17	small	small	JJ
uva.x000662736	2701	18	slice	slice	NN
uva.x000662736	2701	19	of	of	IN
uva.x000662736	2701	20	pork	pork	NN
uva.x000662736	2701	21	,	,	,
uva.x000662736	2701	22	1	1	CD
uva.x000662736	2701	23	table	table	NN
uva.x000662736	2701	24	-	-	HYPH
uva.x000662736	2701	25	spoon	spoon	NN
uva.x000662736	2701	26	of	of	IN
uva.x000662736	2701	27	marjoram	marjoram	NN
uva.x000662736	2701	28	,	,	,
uva.x000662736	2701	29	1	1	CD
uva.x000662736	2701	30	onion	onion	NN
uva.x000662736	2701	31	,	,	,
uva.x000662736	2701	32	mace	mace	NN
uva.x000662736	2701	33	,	,	,
uva.x000662736	2701	34	cloves	clove	NNS
uva.x000662736	2701	35	,	,	,
uva.x000662736	2701	36	nutmeg	nutmeg	NN
uva.x000662736	2701	37	,	,	,
uva.x000662736	2701	38	the	the	DT
uva.x000662736	2701	39	yolks	yolk	NNS
uva.x000662736	2701	40	of	of	IN
uva.x000662736	2701	41	2	2	CD
uva.x000662736	2701	42	eggs	egg	NNS
uva.x000662736	2701	43	,	,	,
uva.x000662736	2701	44	and	and	CC
uva.x000662736	2701	45	a	a	DT
uva.x000662736	2701	46	few	few	JJ
uva.x000662736	2701	47	crumbs	crumb	NNS
uva.x000662736	2701	48	of	of	IN
uva.x000662736	2701	49	bread	bread	NN
uva.x000662736	2701	50	.	.	.
uva.x000662736	2702	1	Fry	fry	VB
uva.x000662736	2702	2	it	-PRON-	PRP
uva.x000662736	2702	3	in	in	IN
uva.x000662736	2702	4	butter	butter	NN
uva.x000662736	2702	5	in	in	IN
uva.x000662736	2702	6	small	small	JJ
uva.x000662736	2702	7	balls	ball	NNS
uva.x000662736	2702	8	,	,	,
uva.x000662736	2702	9	or	or	CC
uva.x000662736	2702	10	bake	bake	VB
uva.x000662736	2702	11	it	-PRON-	PRP
uva.x000662736	2702	12	in	in	IN
uva.x000662736	2702	13	a	a	DT
uva.x000662736	2702	14	dish	dish	NN
uva.x000662736	2702	15	:	:	:
uva.x000662736	2702	16	moisten	moisten	VB
uva.x000662736	2702	17	with	with	IN
uva.x000662736	2702	18	gravy	gravy	NN
uva.x000662736	2702	19	or	or	CC
uva.x000662736	2702	20	water	water	NN
uva.x000662736	2702	21	,	,	,
uva.x000662736	2702	22	so	so	IN
uva.x000662736	2702	23	that	that	IN
uva.x000662736	2702	24	it	-PRON-	PRP
uva.x000662736	2702	25	will	will	MD
uva.x000662736	2702	26	not	not	RB
uva.x000662736	2702	27	be	be	VB
uva.x000662736	2702	28	dry	dry	JJ
uva.x000662736	2702	29	.	.	.
uva.x000662736	2703	1	The	the	DT
uva.x000662736	2703	2	veal	veal	NN
uva.x000662736	2703	3	is	be	VBZ
uva.x000662736	2703	4	best	good	JJS
uva.x000662736	2703	5	if	if	IN
uva.x000662736	2703	6	it	-PRON-	PRP
uva.x000662736	2703	7	has	have	VBZ
uva.x000662736	2703	8	been	be	VBN
uva.x000662736	2703	9	previously	previously	RB
uva.x000662736	2703	10	cooked	cook	VBN
uva.x000662736	2703	11	.	.	.
uva.x000662736	2704	1	11	11	CD
uva.x000662736	2704	2	178	178	CD
uva.x000662736	2704	3	THE	the	DT
uva.x000662736	2704	4	QUEEN	queen	NN
uva.x000662736	2704	5	OF	of	IN
uva.x000662736	2704	6	THE	the	DT
uva.x000662736	2704	7	KITCHEN	kitchen	NN
uva.x000662736	2704	8	.	.	.
uva.x000662736	2705	1	Bread	Bread	NNP
uva.x000662736	2705	2	and	and	CC
uva.x000662736	2705	3	Butter	Butter	NNP
uva.x000662736	2705	4	Balls	Balls	NNPS
uva.x000662736	2705	5	.	.	.
uva.x000662736	2706	1	362	362	CD
uva.x000662736	2706	2	.	.	.
uva.x000662736	2707	1	Grate	grate	NN
uva.x000662736	2707	2	i	i	PRP
uva.x000662736	2707	3	a	a	DT
uva.x000662736	2707	4	loaf	loaf	NN
uva.x000662736	2707	5	of	of	IN
uva.x000662736	2707	6	bread	bread	NN
uva.x000662736	2707	7	;	;	:
uva.x000662736	2707	8	mix	mix	VB
uva.x000662736	2707	9	with	with	IN
uva.x000662736	2707	10	it	-PRON-	PRP
uva.x000662736	2707	11	the	the	DT
uva.x000662736	2707	12	beaten	beat	VBN
uva.x000662736	2707	13	yolk	yolk	NN
uva.x000662736	2707	14	of	of	IN
uva.x000662736	2707	15	1	1	CD
uva.x000662736	2707	16	egg	egg	NN
uva.x000662736	2707	17	,	,	,
uva.x000662736	2707	18	salt	salt	NN
uva.x000662736	2707	19	,	,	,
uva.x000662736	2707	20	pepper	pepper	NN
uva.x000662736	2707	21	,	,	,
uva.x000662736	2707	22	chopped	chop	VBN
uva.x000662736	2707	23	parsley	parsley	NN
uva.x000662736	2707	24	,	,	,
uva.x000662736	2707	25	a	a	DT
uva.x000662736	2707	26	little	little	JJ
uva.x000662736	2707	27	chopped	chop	VBN
uva.x000662736	2707	28	ham	ham	NN
uva.x000662736	2707	29	or	or	CC
uva.x000662736	2707	30	a	a	DT
uva.x000662736	2707	31	few	few	JJ
uva.x000662736	2707	32	sweet-	sweet-	NN
uva.x000662736	2707	33	breads	bread	NNS
uva.x000662736	2707	34	,	,	,
uva.x000662736	2707	35	or	or	CC
uva.x000662736	2707	36	both	both	DT
uva.x000662736	2707	37	;	;	:
uva.x000662736	2707	38	mix	mix	VB
uva.x000662736	2707	39	all	all	RB
uva.x000662736	2707	40	together	together	RB
uva.x000662736	2707	41	in	in	IN
uva.x000662736	2707	42	a	a	DT
uva.x000662736	2707	43	bowl	bowl	NN
uva.x000662736	2707	44	;	;	:
uva.x000662736	2707	45	soften	soften	VB
uva.x000662736	2707	46	with	with	IN
uva.x000662736	2707	47	2	2	CD
uva.x000662736	2707	48	table	table	NN
uva.x000662736	2707	49	-	-	HYPH
uva.x000662736	2707	50	spoons	spoon	NNS
uva.x000662736	2707	51	of	of	IN
uva.x000662736	2707	52	beef	beef	NN
uva.x000662736	2707	53	soup	soup	NN
uva.x000662736	2707	54	;	;	:
uva.x000662736	2707	55	make	make	VB
uva.x000662736	2707	56	it	-PRON-	PRP
uva.x000662736	2707	57	soft	soft	JJ
uva.x000662736	2707	58	enough	enough	RB
uva.x000662736	2707	59	to	to	TO
uva.x000662736	2707	60	roll	roll	VB
uva.x000662736	2707	61	into	into	IN
uva.x000662736	2707	62	balls	ball	NNS
uva.x000662736	2707	63	;	;	:
uva.x000662736	2707	64	fry	fry	VB
uva.x000662736	2707	65	them	-PRON-	PRP
uva.x000662736	2707	66	in	in	IN
uva.x000662736	2707	67	boil-	boil-	JJ
uva.x000662736	2707	68	ing	ing	DT
uva.x000662736	2707	69	lard	lard	NN
uva.x000662736	2707	70	,	,	,
uva.x000662736	2707	71	mixed	mix	VBN
uva.x000662736	2707	72	with	with	IN
uva.x000662736	2707	73	2	2	CD
uva.x000662736	2707	74	ounces	ounce	NNS
uva.x000662736	2707	75	of	of	IN
uva.x000662736	2707	76	butter	butter	NN
uva.x000662736	2707	77	.	.	.
uva.x000662736	2708	1	Pillau	Pillau	NNP
uva.x000662736	2708	2	.	.	.
uva.x000662736	2709	1	363	363	CD
uva.x000662736	2709	2	.	.	.
uva.x000662736	2710	1	1	1	CD
uva.x000662736	2710	2	pint	pint	NN
uva.x000662736	2710	3	of	of	IN
uva.x000662736	2710	4	milk	milk	NN
uva.x000662736	2710	5	,	,	,
uva.x000662736	2710	6	2	2	CD
uva.x000662736	2710	7	eggs	egg	NNS
uva.x000662736	2710	8	,	,	,
uva.x000662736	2710	9	i	i	PRP
uva.x000662736	2710	10	pint	pint	VBP
uva.x000662736	2710	11	of	of	IN
uva.x000662736	2710	12	minced	mince	VBN
uva.x000662736	2710	13	cold	cold	JJ
uva.x000662736	2710	14	meat	meat	NN
uva.x000662736	2710	15	,	,	,
uva.x000662736	2710	16	a	a	DT
uva.x000662736	2710	17	little	little	JJ
uva.x000662736	2710	18	minced	mince	VBN
uva.x000662736	2710	19	ham	ham	NN
uva.x000662736	2710	20	,	,	,
uva.x000662736	2710	21	1	1	CD
uva.x000662736	2710	22	onion	onion	NN
uva.x000662736	2710	23	,	,	,
uva.x000662736	2710	24	and	and	CC
uva.x000662736	2710	25	mix	mix	VB
uva.x000662736	2710	26	it	-PRON-	PRP
uva.x000662736	2710	27	quite	quite	RB
uva.x000662736	2710	28	thick	thick	JJ
uva.x000662736	2710	29	in	in	IN
uva.x000662736	2710	30	boiled	boil	VBN
uva.x000662736	2710	31	rice	rice	NN
uva.x000662736	2710	32	;	;	:
uva.x000662736	2710	33	bake	bake	VB
uva.x000662736	2710	34	it	-PRON-	PRP
uva.x000662736	2710	35	for	for	IN
uva.x000662736	2710	36	20	20	CD
uva.x000662736	2710	37	minutes	minute	NNS
uva.x000662736	2710	38	.	.	.
uva.x000662736	2711	1	To	to	IN
uva.x000662736	2711	2	Boil	boil	VB
uva.x000662736	2711	3	Tripe	tripe	NN
uva.x000662736	2711	4	.	.	.
uva.x000662736	2712	1	364	364	CD
uva.x000662736	2712	2	.	.	.
uva.x000662736	2713	1	As	as	RB
uva.x000662736	2713	2	soon	soon	RB
uva.x000662736	2713	3	as	as	IN
uva.x000662736	2713	4	possible	possible	JJ
uva.x000662736	2713	5	after	after	IN
uva.x000662736	2713	6	the	the	DT
uva.x000662736	2713	7	animal	animal	NN
uva.x000662736	2713	8	is	be	VBZ
uva.x000662736	2713	9	killed	kill	VBN
uva.x000662736	2713	10	,	,	,
uva.x000662736	2713	11	have	have	VBP
uva.x000662736	2713	12	the	the	DT
uva.x000662736	2713	13	stomach	stomach	NN
uva.x000662736	2713	14	emptied	empty	VBN
uva.x000662736	2713	15	and	and	CC
uva.x000662736	2713	16	washed	wash	VBN
uva.x000662736	2713	17	in	in	IN
uva.x000662736	2713	18	cold	cold	JJ
uva.x000662736	2713	19	water	water	NN
uva.x000662736	2713	20	;	;	:
uva.x000662736	2713	21	sprinkle	sprinkle	VB
uva.x000662736	2713	22	it	-PRON-	PRP
uva.x000662736	2713	23	with	with	IN
uva.x000662736	2713	24	ashes	ashe	NNS
uva.x000662736	2713	25	,	,	,
uva.x000662736	2713	26	in	in	IN
uva.x000662736	2713	27	the	the	DT
uva.x000662736	2713	28	inside	inside	NN
uva.x000662736	2713	29	;	;	:
uva.x000662736	2713	30	fold	fold	VB
uva.x000662736	2713	31	it	-PRON-	PRP
uva.x000662736	2713	32	over	over	RP
uva.x000662736	2713	33	and	and	CC
uva.x000662736	2713	34	lay	lie	VBD
uva.x000662736	2713	35	it	-PRON-	PRP
uva.x000662736	2713	36	carefully	carefully	RB
uva.x000662736	2713	37	in	in	IN
uva.x000662736	2713	38	a	a	DT
uva.x000662736	2713	39	jar	jar	NN
uva.x000662736	2713	40	or	or	CC
uva.x000662736	2713	41	tub	tub	NN
uva.x000662736	2713	42	;	;	:
uva.x000662736	2713	43	pour	pour	VB
uva.x000662736	2713	44	over	over	IN
uva.x000662736	2713	45	it	-PRON-	PRP
uva.x000662736	2713	46	warm	warm	JJ
uva.x000662736	2713	47	water	water	NN
uva.x000662736	2713	48	,	,	,
uva.x000662736	2713	49	and	and	CC
uva.x000662736	2713	50	let	let	VB
uva.x000662736	2713	51	it	-PRON-	PRP
uva.x000662736	2713	52	stand	stand	VB
uva.x000662736	2713	53	for	for	IN
uva.x000662736	2713	54	5	5	CD
uva.x000662736	2713	55	hours	hour	NNS
uva.x000662736	2713	56	.	.	.
uva.x000662736	2714	1	Take	take	VB
uva.x000662736	2714	2	out	out	RP
uva.x000662736	2714	3	the	the	DT
uva.x000662736	2714	4	tripe	tripe	NN
uva.x000662736	2714	5	and	and	CC
uva.x000662736	2714	6	scald	scald	VB
uva.x000662736	2714	7	the	the	DT
uva.x000662736	2714	8	jar	jar	NN
uva.x000662736	2714	9	;	;	:
uva.x000662736	2714	10	scrape	scrape	VB
uva.x000662736	2714	11	off	off	RP
uva.x000662736	2714	12	the	the	DT
uva.x000662736	2714	13	dark	dark	JJ
uva.x000662736	2714	14	part	part	NN
uva.x000662736	2714	15	of	of	IN
uva.x000662736	2714	16	the	the	DT
uva.x000662736	2714	17	tripe	tripe	NN
uva.x000662736	2714	18	,	,	,
uva.x000662736	2714	19	and	and	CC
uva.x000662736	2714	20	put	put	VBD
uva.x000662736	2714	21	it	-PRON-	PRP
uva.x000662736	2714	22	in	in	IN
uva.x000662736	2714	23	weak	weak	JJ
uva.x000662736	2714	24	salt	salt	NN
uva.x000662736	2714	25	and	and	CC
uva.x000662736	2714	26	water	water	NN
uva.x000662736	2714	27	for	for	IN
uva.x000662736	2714	28	24	24	CD
uva.x000662736	2714	29	hours	hour	NNS
uva.x000662736	2714	30	,	,	,
uva.x000662736	2714	31	or	or	CC
uva.x000662736	2714	32	for	for	IN
uva.x000662736	2714	33	2	2	CD
uva.x000662736	2714	34	or	or	CC
uva.x000662736	2714	35	3	3	CD
uva.x000662736	2714	36	days	day	NNS
uva.x000662736	2714	37	;	;	:
uva.x000662736	2714	38	it	-PRON-	PRP
uva.x000662736	2714	39	should	should	MD
uva.x000662736	2714	40	not	not	RB
uva.x000662736	2714	41	be	be	VB
uva.x000662736	2714	42	kept	keep	VBN
uva.x000662736	2714	43	too	too	RB
uva.x000662736	2714	44	long	long	JJ
uva.x000662736	2714	45	.	.	.
uva.x000662736	2715	1	Boil	boil	VB
uva.x000662736	2715	2	the	the	DT
uva.x000662736	2715	3	tripe	tripe	NN
uva.x000662736	2715	4	until	until	IN
uva.x000662736	2715	5	it	-PRON-	PRP
uva.x000662736	2715	6	can	can	MD
uva.x000662736	2715	7	be	be	VB
uva.x000662736	2715	8	pierced	pierce	VBN
uva.x000662736	2715	9	with	with	IN
uva.x000662736	2715	10	a	a	DT
uva.x000662736	2715	11	straw	straw	NN
uva.x000662736	2715	12	and	and	CC
uva.x000662736	2715	13	looks	look	VBZ
uva.x000662736	2715	14	clear	clear	JJ
uva.x000662736	2715	15	.	.	.
uva.x000662736	2716	1	It	-PRON-	PRP
uva.x000662736	2716	2	is	be	VBZ
uva.x000662736	2716	3	best	good	JJS
uva.x000662736	2716	4	to	to	TO
uva.x000662736	2716	5	cook	cook	VB
uva.x000662736	2716	6	all	all	PDT
uva.x000662736	2716	7	the	the	DT
uva.x000662736	2716	8	tripe	tripe	NN
uva.x000662736	2716	9	,	,	,
uva.x000662736	2716	10	and	and	CC
uva.x000662736	2716	11	keep	keep	VB
uva.x000662736	2716	12	it	-PRON-	PRP
uva.x000662736	2716	13	covered	cover	VBN
uva.x000662736	2716	14	with	with	IN
uva.x000662736	2716	15	milk	milk	NN
uva.x000662736	2716	16	and	and	CC
uva.x000662736	2716	17	water	water	NN
uva.x000662736	2716	18	,	,	,
uva.x000662736	2716	19	and	and	CC
uva.x000662736	2716	20	be	be	VB
uva.x000662736	2716	21	careful	careful	JJ
uva.x000662736	2716	22	to	to	TO
uva.x000662736	2716	23	keep	keep	VB
uva.x000662736	2716	24	the	the	DT
uva.x000662736	2716	25	jar	jar	NN
uva.x000662736	2716	26	MEATS	meat	NNS
uva.x000662736	2716	27	,	,	,
uva.x000662736	2716	28	FOWLS	fowl	NNS
uva.x000662736	2716	29	,	,	,
uva.x000662736	2716	30	AND	and	CC
uva.x000662736	2716	31	ENTREES	entree	NNS
uva.x000662736	2716	32	.	.	.
uva.x000662736	2717	1	179	179	CD
uva.x000662736	2717	2	tightly	tightly	RB
uva.x000662736	2717	3	closed	close	VBN
uva.x000662736	2717	4	.	.	.
uva.x000662736	2718	1	Fry	fry	VB
uva.x000662736	2718	2	as	as	RB
uva.x000662736	2718	3	much	much	RB
uva.x000662736	2718	4	as	as	IN
uva.x000662736	2718	5	is	be	VBZ
uva.x000662736	2718	6	needed	need	VBN
uva.x000662736	2718	7	,	,	,
uva.x000662736	2718	8	in	in	IN
uva.x000662736	2718	9	boiling	boil	VBG
uva.x000662736	2718	10	lard	lard	NN
uva.x000662736	2718	11	,	,	,
uva.x000662736	2718	12	a	a	DT
uva.x000662736	2718	13	nice	nice	JJ
uva.x000662736	2718	14	brown	brown	NN
uva.x000662736	2718	15	,	,	,
uva.x000662736	2718	16	and	and	CC
uva.x000662736	2718	17	serve	serve	VB
uva.x000662736	2718	18	;	;	:
uva.x000662736	2718	19	or	or	CC
uva.x000662736	2718	20	stew	stew	VB
uva.x000662736	2718	21	it	-PRON-	PRP
uva.x000662736	2718	22	with	with	IN
uva.x000662736	2718	23	a	a	DT
uva.x000662736	2718	24	little	little	JJ
uva.x000662736	2718	25	butter	butter	NN
uva.x000662736	2718	26	and	and	CC
uva.x000662736	2718	27	onion	onion	NN
uva.x000662736	2718	28	,	,	,
uva.x000662736	2718	29	and	and	CC
uva.x000662736	2718	30	season	season	NN
uva.x000662736	2718	31	with	with	IN
uva.x000662736	2718	32	vinegar	vinegar	NN
uva.x000662736	2718	33	.	.	.
uva.x000662736	2719	1	If	if	IN
uva.x000662736	2719	2	the	the	DT
uva.x000662736	2719	3	milk	milk	NN
uva.x000662736	2719	4	should	should	MD
uva.x000662736	2719	5	sour	sour	VB
uva.x000662736	2719	6	in	in	IN
uva.x000662736	2719	7	which	which	WDT
uva.x000662736	2719	8	it	-PRON-	PRP
uva.x000662736	2719	9	is	be	VBZ
uva.x000662736	2719	10	kept	keep	VBN
uva.x000662736	2719	11	it	-PRON-	PRP
uva.x000662736	2719	12	does	do	VBZ
uva.x000662736	2719	13	not	not	RB
uva.x000662736	2719	14	matter	matter	VB
uva.x000662736	2719	15	,	,	,
uva.x000662736	2719	16	as	as	IN
uva.x000662736	2719	17	the	the	DT
uva.x000662736	2719	18	tripe	tripe	NN
uva.x000662736	2719	19	is	be	VBZ
uva.x000662736	2719	20	always	always	RB
uva.x000662736	2719	21	served	serve	VBN
uva.x000662736	2719	22	with	with	IN
uva.x000662736	2719	23	vinegar	vinegar	NN
uva.x000662736	2719	24	.	.	.
uva.x000662736	2720	1	To	to	TO
uva.x000662736	2720	2	Pry	pry	VB
uva.x000662736	2720	3	Souse	Souse	NNP
uva.x000662736	2720	4	.	.	.
uva.x000662736	2721	1	365	365	CD
uva.x000662736	2721	2	.	.	.
uva.x000662736	2722	1	The	the	DT
uva.x000662736	2722	2	feet	foot	NNS
uva.x000662736	2722	3	must	must	MD
uva.x000662736	2722	4	be	be	VB
uva.x000662736	2722	5	split	split	VBN
uva.x000662736	2722	6	in	in	IN
uva.x000662736	2722	7	two	two	CD
uva.x000662736	2722	8	,	,	,
uva.x000662736	2722	9	and	and	CC
uva.x000662736	2722	10	boiled	boil	VBN
uva.x000662736	2722	11	in	in	IN
uva.x000662736	2722	12	enough	enough	JJ
uva.x000662736	2722	13	water	water	NN
uva.x000662736	2722	14	to	to	TO
uva.x000662736	2722	15	cover	cover	VB
uva.x000662736	2722	16	them	-PRON-	PRP
uva.x000662736	2722	17	,	,	,
uva.x000662736	2722	18	with	with	IN
uva.x000662736	2722	19	a	a	DT
uva.x000662736	2722	20	little	little	JJ
uva.x000662736	2722	21	salt	salt	NN
uva.x000662736	2722	22	.	.	.
uva.x000662736	2723	1	Then	then	RB
uva.x000662736	2723	2	put	put	VB
uva.x000662736	2723	3	them	-PRON-	PRP
uva.x000662736	2723	4	in	in	IN
uva.x000662736	2723	5	a	a	DT
uva.x000662736	2723	6	jar	jar	NN
uva.x000662736	2723	7	,	,	,
uva.x000662736	2723	8	and	and	CC
uva.x000662736	2723	9	pour	pour	VB
uva.x000662736	2723	10	over	over	IN
uva.x000662736	2723	11	them	-PRON-	PRP
uva.x000662736	2723	12	half	half	JJ
uva.x000662736	2723	13	vinegar	vinegar	NN
uva.x000662736	2723	14	and	and	CC
uva.x000662736	2723	15	half	half	JJ
uva.x000662736	2723	16	broth	broth	NN
uva.x000662736	2723	17	that	that	WDT
uva.x000662736	2723	18	they	-PRON-	PRP
uva.x000662736	2723	19	were	be	VBD
uva.x000662736	2723	20	boiled	boil	VBN
uva.x000662736	2723	21	in	in	RP
uva.x000662736	2723	22	;	;	:
uva.x000662736	2723	23	boil	boil	VB
uva.x000662736	2723	24	down	down	RP
uva.x000662736	2723	25	the	the	DT
uva.x000662736	2723	26	rest	rest	NN
uva.x000662736	2723	27	of	of	IN
uva.x000662736	2723	28	the	the	DT
uva.x000662736	2723	29	broth	broth	NN
uva.x000662736	2723	30	to	to	IN
uva.x000662736	2723	31	a	a	DT
uva.x000662736	2723	32	jelly	jelly	NN
uva.x000662736	2723	33	,	,	,
uva.x000662736	2723	34	and	and	CC
uva.x000662736	2723	35	add	add	VB
uva.x000662736	2723	36	to	to	IN
uva.x000662736	2723	37	the	the	DT
uva.x000662736	2723	38	feet	foot	NNS
uva.x000662736	2723	39	;	;	,
uva.x000662736	2723	40	roll	roll	VB
uva.x000662736	2723	41	the	the	DT
uva.x000662736	2723	42	feet	foot	NNS
uva.x000662736	2723	43	in	in	IN
uva.x000662736	2723	44	cornmeal	cornmeal	NN
uva.x000662736	2723	45	or	or	CC
uva.x000662736	2723	46	cracker	cracker	NN
uva.x000662736	2723	47	dust	dust	NN
uva.x000662736	2723	48	,	,	,
uva.x000662736	2723	49	and	and	CC
uva.x000662736	2723	50	fry	fry	VB
uva.x000662736	2723	51	them	-PRON-	PRP
uva.x000662736	2723	52	in	in	IN
uva.x000662736	2723	53	boiling	boil	VBG
uva.x000662736	2723	54	lard	lard	NN
uva.x000662736	2723	55	,	,	,
uva.x000662736	2723	56	or	or	CC
uva.x000662736	2723	57	they	-PRON-	PRP
uva.x000662736	2723	58	may	may	MD
uva.x000662736	2723	59	be	be	VB
uva.x000662736	2723	60	fried	fry	VBN
uva.x000662736	2723	61	in	in	IN
uva.x000662736	2723	62	batter	batter	NN
uva.x000662736	2723	63	.	.	.
uva.x000662736	2724	1	Souse	Souse	NNP
uva.x000662736	2724	2	is	be	VBZ
uva.x000662736	2724	3	very	very	RB
uva.x000662736	2724	4	good	good	JJ
uva.x000662736	2724	5	served	serve	VBN
uva.x000662736	2724	6	cold	cold	JJ
uva.x000662736	2724	7	.	.	.
uva.x000662736	2725	1	Baked	baked	JJ
uva.x000662736	2725	2	Hash	hash	NN
uva.x000662736	2725	3	.	.	.
uva.x000662736	2726	1	366	366	CD
uva.x000662736	2726	2	.	.	.
uva.x000662736	2727	1	Mince	mince	NN
uva.x000662736	2727	2	corned	corned	NN
uva.x000662736	2727	3	beef	beef	NN
uva.x000662736	2727	4	very	very	RB
uva.x000662736	2727	5	fine	fine	JJ
uva.x000662736	2727	6	,	,	,
uva.x000662736	2727	7	and	and	CC
uva.x000662736	2727	8	any	any	DT
uva.x000662736	2727	9	kind	kind	NN
uva.x000662736	2727	10	of	of	IN
uva.x000662736	2727	11	cold	cold	JJ
uva.x000662736	2727	12	fowl	fowl	NN
uva.x000662736	2727	13	,	,	,
uva.x000662736	2727	14	1	1	CD
uva.x000662736	2727	15	onion	onion	NN
uva.x000662736	2727	16	,	,	,
uva.x000662736	2727	17	cayenne	cayenne	NN
uva.x000662736	2727	18	pepper	pepper	NN
uva.x000662736	2727	19	,	,	,
uva.x000662736	2727	20	and	and	CC
uva.x000662736	2727	21	salt	salt	NN
uva.x000662736	2727	22	.	.	.
uva.x000662736	2728	1	Beat	beat	VB
uva.x000662736	2728	2	up	up	RP
uva.x000662736	2728	3	the	the	DT
uva.x000662736	2728	4	yolks	yolk	NNS
uva.x000662736	2728	5	of	of	IN
uva.x000662736	2728	6	2	2	CD
uva.x000662736	2728	7	eggs	egg	NNS
uva.x000662736	2728	8	,	,	,
uva.x000662736	2728	9	and	and	CC
uva.x000662736	2728	10	mix	mix	VB
uva.x000662736	2728	11	in	in	RP
uva.x000662736	2728	12	with	with	IN
uva.x000662736	2728	13	the	the	DT
uva.x000662736	2728	14	minced	mince	VBN
uva.x000662736	2728	15	meat	meat	NN
uva.x000662736	2728	16	;	;	:
uva.x000662736	2728	17	add	add	VB
uva.x000662736	2728	18	1	1	CD
uva.x000662736	2728	19	table	table	NN
uva.x000662736	2728	20	-	-	HYPH
uva.x000662736	2728	21	spoon	spoon	NN
uva.x000662736	2728	22	of	of	IN
uva.x000662736	2728	23	butter	butter	NN
uva.x000662736	2728	24	,	,	,
uva.x000662736	2728	25	and	and	CC
uva.x000662736	2728	26	not	not	RB
uva.x000662736	2728	27	quite	quite	RB
uva.x000662736	2728	28	cover	cover	VB
uva.x000662736	2728	29	it	-PRON-	PRP
uva.x000662736	2728	30	all	all	DT
uva.x000662736	2728	31	with	with	IN
uva.x000662736	2728	32	boiling	boiling	NN
uva.x000662736	2728	33	water	water	NN
uva.x000662736	2728	34	;	;	:
uva.x000662736	2728	35	let	let	VB
uva.x000662736	2728	36	it	-PRON-	PRP
uva.x000662736	2728	37	brown	brown	VB
uva.x000662736	2728	38	nicely	nicely	RB
uva.x000662736	2728	39	,	,	,
uva.x000662736	2728	40	and	and	CC
uva.x000662736	2728	41	serve	serve	VBP
uva.x000662736	2728	42	.	.	.
uva.x000662736	2729	1	It	-PRON-	PRP
uva.x000662736	2729	2	will	will	MD
uva.x000662736	2729	3	not	not	RB
uva.x000662736	2729	4	take	take	VB
uva.x000662736	2729	5	long	long	JJ
uva.x000662736	2729	6	to	to	TO
uva.x000662736	2729	7	cook	cook	VB
uva.x000662736	2729	8	.	.	.
uva.x000662736	2730	1	Cold	cold	JJ
uva.x000662736	2730	2	,	,	,
uva.x000662736	2730	3	boiled	boil	VBD
uva.x000662736	2730	4	Irish	irish	JJ
uva.x000662736	2730	5	potatoes	potato	NNS
uva.x000662736	2730	6	are	be	VBP
uva.x000662736	2730	7	sometimes	sometimes	RB
uva.x000662736	2730	8	mixed	mix	VBN
uva.x000662736	2730	9	with	with	IN
uva.x000662736	2730	10	the	the	DT
uva.x000662736	2730	11	beef	beef	NN
uva.x000662736	2730	12	;	;	:
uva.x000662736	2730	13	they	-PRON-	PRP
uva.x000662736	2730	14	must	must	MD
uva.x000662736	2730	15	be	be	VB
uva.x000662736	2730	16	mashed	mash	VBN
uva.x000662736	2730	17	smooth	smooth	JJ
uva.x000662736	2730	18	,	,	,
uva.x000662736	2730	19	and	and	CC
uva.x000662736	2730	20	then	then	RB
uva.x000662736	2730	21	mixed	mix	VBN
uva.x000662736	2730	22	with	with	IN
uva.x000662736	2730	23	the	the	DT
uva.x000662736	2730	24	other	other	JJ
uva.x000662736	2730	25	ingredients	ingredient	NNS
uva.x000662736	2730	26	.	.	.
uva.x000662736	2731	1	180	180	CD
uva.x000662736	2731	2	THE	the	DT
uva.x000662736	2731	3	QUEEN	queen	NN
uva.x000662736	2731	4	OF	of	IN
uva.x000662736	2731	5	THE	the	DT
uva.x000662736	2731	6	KITCHEN	kitchen	NN
uva.x000662736	2731	7	.	.	.
uva.x000662736	2732	1	Cow	Cow	NNP
uva.x000662736	2732	2	Heel	Heel	NNP
uva.x000662736	2732	3	.	.	.
uva.x000662736	2733	1	367	367	CD
uva.x000662736	2733	2	.	.	.
uva.x000662736	2734	1	After	after	IN
uva.x000662736	2734	2	being	be	VBG
uva.x000662736	2734	3	well	well	RB
uva.x000662736	2734	4	cleaned	clean	VBN
uva.x000662736	2734	5	,	,	,
uva.x000662736	2734	6	boil	boil	VB
uva.x000662736	2734	7	them	-PRON-	PRP
uva.x000662736	2734	8	until	until	IN
uva.x000662736	2734	9	the	the	DT
uva.x000662736	2734	10	bones	bone	NNS
uva.x000662736	2734	11	and	and	CC
uva.x000662736	2734	12	meat	meat	NN
uva.x000662736	2734	13	separate	separate	JJ
uva.x000662736	2734	14	;	;	:
uva.x000662736	2734	15	cut	cut	VB
uva.x000662736	2734	16	each	each	DT
uva.x000662736	2734	17	heel	heel	NN
uva.x000662736	2734	18	in	in	IN
uva.x000662736	2734	19	four	four	CD
uva.x000662736	2734	20	parts	part	NNS
uva.x000662736	2734	21	;	;	:
uva.x000662736	2734	22	dip	dip	VB
uva.x000662736	2734	23	them	-PRON-	PRP
uva.x000662736	2734	24	in	in	IN
uva.x000662736	2734	25	yolk	yolk	NN
uva.x000662736	2734	26	of	of	IN
uva.x000662736	2734	27	raw	raw	JJ
uva.x000662736	2734	28	egg	egg	NN
uva.x000662736	2734	29	,	,	,
uva.x000662736	2734	30	and	and	CC
uva.x000662736	2734	31	then	then	RB
uva.x000662736	2734	32	in	in	IN
uva.x000662736	2734	33	cracker	cracker	NN
uva.x000662736	2734	34	dust	dust	NN
uva.x000662736	2734	35	,	,	,
uva.x000662736	2734	36	and	and	CC
uva.x000662736	2734	37	fry	fry	VB
uva.x000662736	2734	38	them	-PRON-	PRP
uva.x000662736	2734	39	a	a	DT
uva.x000662736	2734	40	light	light	JJ
uva.x000662736	2734	41	brown	brown	NN
uva.x000662736	2734	42	,	,	,
uva.x000662736	2734	43	and	and	CC
uva.x000662736	2734	44	serve	serve	VB
uva.x000662736	2734	45	.	.	.
uva.x000662736	2735	1	It	-PRON-	PRP
uva.x000662736	2735	2	is	be	VBZ
uva.x000662736	2735	3	good	good	JJ
uva.x000662736	2735	4	,	,	,
uva.x000662736	2735	5	served	serve	VBN
uva.x000662736	2735	6	without	without	IN
uva.x000662736	2735	7	being	be	VBG
uva.x000662736	2735	8	fried	fry	VBN
uva.x000662736	2735	9	,	,	,
uva.x000662736	2735	10	dressed	dress	VBN
uva.x000662736	2735	11	with	with	IN
uva.x000662736	2735	12	onion	onion	NN
uva.x000662736	2735	13	,	,	,
uva.x000662736	2735	14	butter	butter	NN
uva.x000662736	2735	15	,	,	,
uva.x000662736	2735	16	and	and	CC
uva.x000662736	2735	17	cream	cream	NN
uva.x000662736	2735	18	.	.	.
uva.x000662736	2736	1	Take	take	VB
uva.x000662736	2736	2	a	a	DT
uva.x000662736	2736	3	little	little	JJ
uva.x000662736	2736	4	of	of	IN
uva.x000662736	2736	5	the	the	DT
uva.x000662736	2736	6	water	water	NN
uva.x000662736	2736	7	that	that	WDT
uva.x000662736	2736	8	it	-PRON-	PRP
uva.x000662736	2736	9	was	be	VBD
uva.x000662736	2736	10	boiled	boil	VBN
uva.x000662736	2736	11	in	in	RP
uva.x000662736	2736	12	;	;	:
uva.x000662736	2736	13	add	add	VB
uva.x000662736	2736	14	the	the	DT
uva.x000662736	2736	15	onion	onion	NN
uva.x000662736	2736	16	and	and	CC
uva.x000662736	2736	17	the	the	DT
uva.x000662736	2736	18	butter	butter	NN
uva.x000662736	2736	19	;	;	:
uva.x000662736	2736	20	just	just	RB
uva.x000662736	2736	21	before	before	IN
uva.x000662736	2736	22	serving	serve	VBG
uva.x000662736	2736	23	,	,	,
uva.x000662736	2736	24	stir	stir	VB
uva.x000662736	2736	25	in	in	IN
uva.x000662736	2736	26	the	the	DT
uva.x000662736	2736	27	cream	cream	NN
uva.x000662736	2736	28	.	.	.
uva.x000662736	2737	1	Liver	liver	NN
uva.x000662736	2737	2	Balls	ball	NNS
uva.x000662736	2737	3	.	.	.
uva.x000662736	2738	1	368	368	CD
uva.x000662736	2738	2	.	.	.
uva.x000662736	2739	1	Parboil	parboil	VB
uva.x000662736	2739	2	a	a	DT
uva.x000662736	2739	3	calf	calf	NN
uva.x000662736	2739	4	's	's	POS
uva.x000662736	2739	5	liver	liver	NN
uva.x000662736	2739	6	;	;	:
uva.x000662736	2739	7	take	take	VB
uva.x000662736	2739	8	i	i	PRP
uva.x000662736	2739	9	pound	pound	NN
uva.x000662736	2739	10	of	of	IN
uva.x000662736	2739	11	middling	middling	JJ
uva.x000662736	2739	12	,	,	,
uva.x000662736	2739	13	and	and	CC
uva.x000662736	2739	14	mince	mince	VB
uva.x000662736	2739	15	them	-PRON-	PRP
uva.x000662736	2739	16	very	very	RB
uva.x000662736	2739	17	fine	fine	JJ
uva.x000662736	2739	18	;	;	:
uva.x000662736	2739	19	season	season	NN
uva.x000662736	2739	20	with	with	IN
uva.x000662736	2739	21	i	i	PRP
uva.x000662736	2739	22	an	an	DT
uva.x000662736	2739	23	onion	onion	NN
uva.x000662736	2739	24	,	,	,
uva.x000662736	2739	25	cayenne	cayenne	NN
uva.x000662736	2739	26	pepper	pepper	NN
uva.x000662736	2739	27	,	,	,
uva.x000662736	2739	28	and	and	CC
uva.x000662736	2739	29	salt	salt	NN
uva.x000662736	2739	30	.	.	.
uva.x000662736	2740	1	Mix	mix	VB
uva.x000662736	2740	2	in	in	IN
uva.x000662736	2740	3	1	1	CD
uva.x000662736	2740	4	tea	tea	NN
uva.x000662736	2740	5	-	-	HYPH
uva.x000662736	2740	6	cup	cup	NN
uva.x000662736	2740	7	of	of	IN
uva.x000662736	2740	8	pounded	pound	VBN
uva.x000662736	2740	9	cracker	cracker	NN
uva.x000662736	2740	10	,	,	,
uva.x000662736	2740	11	the	the	DT
uva.x000662736	2740	12	yolks	yolk	NNS
uva.x000662736	2740	13	of	of	IN
uva.x000662736	2740	14	2	2	CD
uva.x000662736	2740	15	eggs	egg	NNS
uva.x000662736	2740	16	,	,	,
uva.x000662736	2740	17	and	and	CC
uva.x000662736	2740	18	work	work	VB
uva.x000662736	2740	19	it	-PRON-	PRP
uva.x000662736	2740	20	all	all	DT
uva.x000662736	2740	21	well	well	RB
uva.x000662736	2740	22	together	together	RB
uva.x000662736	2740	23	.	.	.
uva.x000662736	2741	1	It	-PRON-	PRP
uva.x000662736	2741	2	can	can	MD
uva.x000662736	2741	3	be	be	VB
uva.x000662736	2741	4	fried	fry	VBN
uva.x000662736	2741	5	in	in	IN
uva.x000662736	2741	6	small	small	JJ
uva.x000662736	2741	7	balls	ball	NNS
uva.x000662736	2741	8	,	,	,
uva.x000662736	2741	9	or	or	CC
uva.x000662736	2741	10	baked	bake	VBD
uva.x000662736	2741	11	all	all	RB
uva.x000662736	2741	12	together	together	RB
uva.x000662736	2741	13	in	in	IN
uva.x000662736	2741	14	a	a	DT
uva.x000662736	2741	15	dish	dish	NN
uva.x000662736	2741	16	,	,	,
uva.x000662736	2741	17	in	in	IN
uva.x000662736	2741	18	which	which	WDT
uva.x000662736	2741	19	case	case	NN
uva.x000662736	2741	20	put	put	VBD
uva.x000662736	2741	21	lumps	lump	NNS
uva.x000662736	2741	22	of	of	IN
uva.x000662736	2741	23	butter	butter	NN
uva.x000662736	2741	24	on	on	IN
uva.x000662736	2741	25	the	the	DT
uva.x000662736	2741	26	top	top	NN
uva.x000662736	2741	27	and	and	CC
uva.x000662736	2741	28	half	half	NN
uva.x000662736	2741	29	fill	fill	VB
uva.x000662736	2741	30	the	the	DT
uva.x000662736	2741	31	dish	dish	NN
uva.x000662736	2741	32	with	with	IN
uva.x000662736	2741	33	water	water	NN
uva.x000662736	2741	34	.	.	.
uva.x000662736	2742	1	To	to	TO
uva.x000662736	2742	2	Pry	pry	VB
uva.x000662736	2742	3	Liver	liver	NN
uva.x000662736	2742	4	.	.	.
uva.x000662736	2743	1	369	369	CD
uva.x000662736	2743	2	.	.	.
uva.x000662736	2744	1	Cut	cut	VB
uva.x000662736	2744	2	off	off	RP
uva.x000662736	2744	3	as	as	RB
uva.x000662736	2744	4	much	much	JJ
uva.x000662736	2744	5	liver	liver	NN
uva.x000662736	2744	6	as	as	IN
uva.x000662736	2744	7	you	-PRON-	PRP
uva.x000662736	2744	8	intend	intend	VBP
uva.x000662736	2744	9	to	to	TO
uva.x000662736	2744	10	use	use	VB
uva.x000662736	2744	11	;	;	:
uva.x000662736	2744	12	let	let	VB
uva.x000662736	2744	13	it	-PRON-	PRP
uva.x000662736	2744	14	lie	lie	VB
uva.x000662736	2744	15	in	in	IN
uva.x000662736	2744	16	salt	salt	NN
uva.x000662736	2744	17	and	and	CC
uva.x000662736	2744	18	water	water	NN
uva.x000662736	2744	19	for	for	IN
uva.x000662736	2744	20	1	1	CD
uva.x000662736	2744	21	hour	hour	NN
uva.x000662736	2744	22	;	;	:
uva.x000662736	2744	23	then	then	RB
uva.x000662736	2744	24	wipe	wipe	VB
uva.x000662736	2744	25	it	-PRON-	PRP
uva.x000662736	2744	26	dry	dry	VB
uva.x000662736	2744	27	and	and	CC
uva.x000662736	2744	28	fry	fry	VB
uva.x000662736	2744	29	it	-PRON-	PRP
uva.x000662736	2744	30	in	in	IN
uva.x000662736	2744	31	boiling	boil	VBG
uva.x000662736	2744	32	lard	lard	NN
uva.x000662736	2744	33	.	.	.
uva.x000662736	2745	1	Take	take	VB
uva.x000662736	2745	2	out	out	RP
uva.x000662736	2745	3	the	the	DT
uva.x000662736	2745	4	liver	liver	NN
uva.x000662736	2745	5	,	,	,
uva.x000662736	2745	6	and	and	CC
uva.x000662736	2745	7	pour	pour	VB
uva.x000662736	2745	8	in	in	IN
uva.x000662736	2745	9	the	the	DT
uva.x000662736	2745	10	pan	pan	NN
uva.x000662736	2745	11	a	a	DT
uva.x000662736	2745	12	little	little	JJ
uva.x000662736	2745	13	boil-	boil-	NN
uva.x000662736	2745	14	ing	ing	DT
uva.x000662736	2745	15	water	water	NN
uva.x000662736	2745	16	;	;	:
uva.x000662736	2745	17	stir	stir	VB
uva.x000662736	2745	18	it	-PRON-	PRP
uva.x000662736	2745	19	well	well	RB
uva.x000662736	2745	20	,	,	,
uva.x000662736	2745	21	and	and	CC
uva.x000662736	2745	22	then	then	RB
uva.x000662736	2745	23	stir	stir	VB
uva.x000662736	2745	24	in	in	IN
uva.x000662736	2745	25	fresh	fresh	JJ
uva.x000662736	2745	26	milk	milk	NN
uva.x000662736	2745	27	or	or	CC
uva.x000662736	2745	28	cream	cream	NN
uva.x000662736	2745	29	enough	enough	RB
uva.x000662736	2745	30	to	to	TO
uva.x000662736	2745	31	make	make	VB
uva.x000662736	2745	32	the	the	DT
uva.x000662736	2745	33	gravy	gravy	NN
uva.x000662736	2745	34	;	;	:
uva.x000662736	2745	35	pour	pour	VB
uva.x000662736	2745	36	over	over	IN
uva.x000662736	2745	37	the	the	DT
uva.x000662736	2745	38	liver	liver	NN
uva.x000662736	2745	39	,	,	,
uva.x000662736	2745	40	and	and	CC
uva.x000662736	2745	41	serve	serve	VB
uva.x000662736	2745	42	.	.	.
uva.x000662736	2746	1	MEATS	meat	NNS
uva.x000662736	2746	2	,	,	,
uva.x000662736	2746	3	FOWLS	fowl	NNS
uva.x000662736	2746	4	,	,	,
uva.x000662736	2746	5	AND	and	CC
uva.x000662736	2746	6	ENTREES	entree	NNS
uva.x000662736	2746	7	.	.	.
uva.x000662736	2747	1	181	181	CD
uva.x000662736	2747	2	Liver	Liver	NNP
uva.x000662736	2747	3	Stewed	Stewed	NNP
uva.x000662736	2747	4	.	.	.
uva.x000662736	2748	1	370	370	CD
uva.x000662736	2748	2	.	.	.
uva.x000662736	2749	1	Take	take	VB
uva.x000662736	2749	2	1	1	CD
uva.x000662736	2749	3	table	table	NN
uva.x000662736	2749	4	-	-	HYPH
uva.x000662736	2749	5	spoon	spoon	NN
uva.x000662736	2749	6	of	of	IN
uva.x000662736	2749	7	butter	butter	NN
uva.x000662736	2749	8	;	;	:
uva.x000662736	2749	9	put	put	VB
uva.x000662736	2749	10	it	-PRON-	PRP
uva.x000662736	2749	11	into	into	IN
uva.x000662736	2749	12	a	a	DT
uva.x000662736	2749	13	saucepan	saucepan	NN
uva.x000662736	2749	14	,	,	,
uva.x000662736	2749	15	and	and	CC
uva.x000662736	2749	16	let	let	VB
uva.x000662736	2749	17	it	-PRON-	PRP
uva.x000662736	2749	18	brown	brown	JJ
uva.x000662736	2749	19	with	with	IN
uva.x000662736	2749	20	1	1	CD
uva.x000662736	2749	21	onion	onion	NN
uva.x000662736	2749	22	,	,	,
uva.x000662736	2749	23	2	2	CD
uva.x000662736	2749	24	or	or	CC
uva.x000662736	2749	25	3	3	CD
uva.x000662736	2749	26	cloves	clove	NNS
uva.x000662736	2749	27	,	,	,
uva.x000662736	2749	28	garlic	garlic	NN
uva.x000662736	2749	29	,	,	,
uva.x000662736	2749	30	a	a	DT
uva.x000662736	2749	31	little	little	JJ
uva.x000662736	2749	32	parsley	parsley	NN
uva.x000662736	2749	33	.	.	.
uva.x000662736	2750	1	Prepare	prepare	VB
uva.x000662736	2750	2	a	a	DT
uva.x000662736	2750	3	calf	calf	NN
uva.x000662736	2750	4	's	's	POS
uva.x000662736	2750	5	liver	liver	NN
uva.x000662736	2750	6	,	,	,
uva.x000662736	2750	7	with	with	IN
uva.x000662736	2750	8	2	2	CD
uva.x000662736	2750	9	or	or	CC
uva.x000662736	2750	10	3	3	CD
uva.x000662736	2750	11	slices	slice	NNS
uva.x000662736	2750	12	of	of	IN
uva.x000662736	2750	13	bacon	bacon	NN
uva.x000662736	2750	14	,	,	,
uva.x000662736	2750	15	a	a	DT
uva.x000662736	2750	16	little	little	JJ
uva.x000662736	2750	17	cayenne	cayenne	NN
uva.x000662736	2750	18	and	and	CC
uva.x000662736	2750	19	black	black	JJ
uva.x000662736	2750	20	pepper	pepper	NN
uva.x000662736	2750	21	,	,	,
uva.x000662736	2750	22	1	1	CD
uva.x000662736	2750	23	blade	blade	NN
uva.x000662736	2750	24	of	of	IN
uva.x000662736	2750	25	mace	mace	NN
uva.x000662736	2750	26	,	,	,
uva.x000662736	2750	27	1	1	CD
uva.x000662736	2750	28	bunch	bunch	NN
uva.x000662736	2750	29	of	of	IN
uva.x000662736	2750	30	sweet	sweet	JJ
uva.x000662736	2750	31	herbs	herb	NNS
uva.x000662736	2750	32	,	,	,
uva.x000662736	2750	33	and	and	CC
uva.x000662736	2750	34	put	put	VBD
uva.x000662736	2750	35	into	into	IN
uva.x000662736	2750	36	a	a	DT
uva.x000662736	2750	37	stewpan	stewpan	NN
uva.x000662736	2750	38	for	for	IN
uva.x000662736	2750	39	3	3	CD
uva.x000662736	2750	40	or	or	CC
uva.x000662736	2750	41	4	4	CD
uva.x000662736	2750	42	hours	hour	NNS
uva.x000662736	2750	43	.	.	.
uva.x000662736	2751	1	Before	before	IN
uva.x000662736	2751	2	it	-PRON-	PRP
uva.x000662736	2751	3	is	be	VBZ
uva.x000662736	2751	4	served	serve	VBN
uva.x000662736	2751	5	up	up	RP
uva.x000662736	2751	6	,	,	,
uva.x000662736	2751	7	take	take	VB
uva.x000662736	2751	8	1	1	CD
uva.x000662736	2751	9	glass	glass	NN
uva.x000662736	2751	10	of	of	IN
uva.x000662736	2751	11	Madeira	Madeira	NNP
uva.x000662736	2751	12	wine	wine	NN
uva.x000662736	2751	13	,	,	,
uva.x000662736	2751	14	1	1	CD
uva.x000662736	2751	15	table	table	NN
uva.x000662736	2751	16	-	-	HYPH
uva.x000662736	2751	17	spoon	spoon	NN
uva.x000662736	2751	18	of	of	IN
uva.x000662736	2751	19	catsup	catsup	NN
uva.x000662736	2751	20	,	,	,
uva.x000662736	2751	21	1	1	CD
uva.x000662736	2751	22	drop	drop	NN
uva.x000662736	2751	23	of	of	IN
uva.x000662736	2751	24	anchovy	anchovy	NN
uva.x000662736	2751	25	.	.	.
uva.x000662736	2752	1	Let	let	VB
uva.x000662736	2752	2	it	-PRON-	PRP
uva.x000662736	2752	3	bubble	bubble	VB
uva.x000662736	2752	4	and	and	CC
uva.x000662736	2752	5	then	then	RB
uva.x000662736	2752	6	dish	dish	VB
uva.x000662736	2752	7	it	-PRON-	PRP
uva.x000662736	2752	8	up	up	RP
uva.x000662736	2752	9	.	.	.
uva.x000662736	2753	1	Liver	liver	NN
uva.x000662736	2753	2	in	in	IN
uva.x000662736	2753	3	Jelly	Jelly	NNP
uva.x000662736	2753	4	.	.	.
uva.x000662736	2754	1	371	371	CD
uva.x000662736	2754	2	.	.	.
uva.x000662736	2755	1	Take	take	VB
uva.x000662736	2755	2	a	a	DT
uva.x000662736	2755	3	calf	calf	NN
uva.x000662736	2755	4	's	's	POS
uva.x000662736	2755	5	liver	liver	NN
uva.x000662736	2755	6	,	,	,
uva.x000662736	2755	7	cut	cut	VBN
uva.x000662736	2755	8	in	in	IN
uva.x000662736	2755	9	small	small	JJ
uva.x000662736	2755	10	square	square	JJ
uva.x000662736	2755	11	pieces	piece	NNS
uva.x000662736	2755	12	of	of	IN
uva.x000662736	2755	13	half	half	PDT
uva.x000662736	2755	14	an	an	DT
uva.x000662736	2755	15	inch	inch	NN
uva.x000662736	2755	16	,	,	,
uva.x000662736	2755	17	i	i	PRP
uva.x000662736	2755	18	pound	pound	NN
uva.x000662736	2755	19	of	of	IN
uva.x000662736	2755	20	leaf	leaf	NN
uva.x000662736	2755	21	lard	lard	NN
uva.x000662736	2755	22	,	,	,
uva.x000662736	2755	23	and	and	CC
uva.x000662736	2755	24	cut	cut	VBD
uva.x000662736	2755	25	into	into	IN
uva.x000662736	2755	26	same	same	JJ
uva.x000662736	2755	27	size	size	NN
uva.x000662736	2755	28	;	;	:
uva.x000662736	2755	29	fry	fry	VB
uva.x000662736	2755	30	both	both	DT
uva.x000662736	2755	31	together	together	RB
uva.x000662736	2755	32	in	in	IN
uva.x000662736	2755	33	butter	butter	NN
uva.x000662736	2755	34	,	,	,
uva.x000662736	2755	35	but	but	CC
uva.x000662736	2755	36	not	not	RB
uva.x000662736	2755	37	dry	dry	JJ
uva.x000662736	2755	38	;	;	:
uva.x000662736	2755	39	only	only	RB
uva.x000662736	2755	40	let	let	VB
uva.x000662736	2755	41	them	-PRON-	PRP
uva.x000662736	2755	42	stew	stew	NN
uva.x000662736	2755	43	;	;	:
uva.x000662736	2755	44	season	season	NN
uva.x000662736	2755	45	with	with	IN
uva.x000662736	2755	46	thyme	thyme	NNS
uva.x000662736	2755	47	,	,	,
uva.x000662736	2755	48	3	3	CD
uva.x000662736	2755	49	cloves	clove	NNS
uva.x000662736	2755	50	,	,	,
uva.x000662736	2755	51	cayenne	cayenne	NN
uva.x000662736	2755	52	pepper	pepper	NN
uva.x000662736	2755	53	,	,	,
uva.x000662736	2755	54	and	and	CC
uva.x000662736	2755	55	salt	salt	NN
uva.x000662736	2755	56	.	.	.
uva.x000662736	2756	1	Beat	beat	VB
uva.x000662736	2756	2	fat	fat	JJ
uva.x000662736	2756	3	and	and	CC
uva.x000662736	2756	4	all	all	RB
uva.x000662736	2756	5	together	together	RB
uva.x000662736	2756	6	as	as	IN
uva.x000662736	2756	7	for	for	IN
uva.x000662736	2756	8	force	force	NN
uva.x000662736	2756	9	-	-	HYPH
uva.x000662736	2756	10	meat	meat	NN
uva.x000662736	2756	11	,	,	,
uva.x000662736	2756	12	put-	put-	VBZ
uva.x000662736	2756	13	ting	ting	NNP
uva.x000662736	2756	14	in	in	IN
uva.x000662736	2756	15	crumbs	crumb	NNS
uva.x000662736	2756	16	of	of	IN
uva.x000662736	2756	17	bread	bread	NN
uva.x000662736	2756	18	;	;	:
uva.x000662736	2756	19	put	put	VBN
uva.x000662736	2756	20	in	in	RP
uva.x000662736	2756	21	a	a	DT
uva.x000662736	2756	22	saucepan	saucepan	NN
uva.x000662736	2756	23	some	some	DT
uva.x000662736	2756	24	crumbs	crumb	NNS
uva.x000662736	2756	25	of	of	IN
uva.x000662736	2756	26	bread	bread	NN
uva.x000662736	2756	27	,	,	,
uva.x000662736	2756	28	a	a	DT
uva.x000662736	2756	29	little	little	JJ
uva.x000662736	2756	30	broth	broth	NN
uva.x000662736	2756	31	,	,	,
uva.x000662736	2756	32	some	some	DT
uva.x000662736	2756	33	milk	milk	NN
uva.x000662736	2756	34	,	,	,
uva.x000662736	2756	35	or	or	CC
uva.x000662736	2756	36	butter	butter	NN
uva.x000662736	2756	37	;	;	:
uva.x000662736	2756	38	stew	stew	VB
uva.x000662736	2756	39	it	-PRON-	PRP
uva.x000662736	2756	40	thick	thick	JJ
uva.x000662736	2756	41	;	;	:
uva.x000662736	2756	42	and	and	CC
uva.x000662736	2756	43	when	when	WRB
uva.x000662736	2756	44	cold	cold	JJ
uva.x000662736	2756	45	,	,	,
uva.x000662736	2756	46	beat	beat	VBD
uva.x000662736	2756	47	with	with	IN
uva.x000662736	2756	48	the	the	DT
uva.x000662736	2756	49	force	force	NN
uva.x000662736	2756	50	-	-	HYPH
uva.x000662736	2756	51	meat	meat	NN
uva.x000662736	2756	52	.	.	.
uva.x000662736	2757	1	To	to	IN
uva.x000662736	2757	2	1	1	CD
uva.x000662736	2757	3	mould	mould	NN
uva.x000662736	2757	4	put	put	VB
uva.x000662736	2757	5	1	1	CD
uva.x000662736	2757	6	egg	egg	NN
uva.x000662736	2757	7	,	,	,
uva.x000662736	2757	8	chopped	chop	VBN
uva.x000662736	2757	9	parsley	parsley	NN
uva.x000662736	2757	10	,	,	,
uva.x000662736	2757	11	and	and	CC
uva.x000662736	2757	12	the	the	DT
uva.x000662736	2757	13	other	other	JJ
uva.x000662736	2757	14	seasoning	seasoning	NN
uva.x000662736	2757	15	;	;	:
uva.x000662736	2757	16	work	work	VB
uva.x000662736	2757	17	it	-PRON-	PRP
uva.x000662736	2757	18	all	all	RB
uva.x000662736	2757	19	through	through	IN
uva.x000662736	2757	20	a	a	DT
uva.x000662736	2757	21	sifter	sifter	NN
uva.x000662736	2757	22	with	with	IN
uva.x000662736	2757	23	a	a	DT
uva.x000662736	2757	24	spoon	spoon	NN
uva.x000662736	2757	25	.	.	.
uva.x000662736	2758	1	Take	take	VB
uva.x000662736	2758	2	a	a	DT
uva.x000662736	2758	3	beef	beef	NN
uva.x000662736	2758	4	's	's	POS
uva.x000662736	2758	5	tongue	tongue	NN
uva.x000662736	2758	6	that	that	WDT
uva.x000662736	2758	7	is	be	VBZ
uva.x000662736	2758	8	cured	cure	VBN
uva.x000662736	2758	9	,	,	,
uva.x000662736	2758	10	and	and	CC
uva.x000662736	2758	11	not	not	RB
uva.x000662736	2758	12	smoked	smoke	VBN
uva.x000662736	2758	13	,	,	,
uva.x000662736	2758	14	and	and	CC
uva.x000662736	2758	15	boil	boil	VB
uva.x000662736	2758	16	it	-PRON-	PRP
uva.x000662736	2758	17	well	well	RB
uva.x000662736	2758	18	;	;	:
uva.x000662736	2758	19	when	when	WRB
uva.x000662736	2758	20	cold	cold	JJ
uva.x000662736	2758	21	,	,	,
uva.x000662736	2758	22	cut	cut	VBD
uva.x000662736	2758	23	it	-PRON-	PRP
uva.x000662736	2758	24	in	in	IN
uva.x000662736	2758	25	pieces	piece	NNS
uva.x000662736	2758	26	1	1	CD
uva.x000662736	2758	27	inch	inch	NN
uva.x000662736	2758	28	square	square	JJ
uva.x000662736	2758	29	,	,	,
uva.x000662736	2758	30	and	and	CC
uva.x000662736	2758	31	mix	mix	VB
uva.x000662736	2758	32	through	through	IN
uva.x000662736	2758	33	the	the	DT
uva.x000662736	2758	34	force	force	NN
uva.x000662736	2758	35	-	-	HYPH
uva.x000662736	2758	36	meat	meat	NN
uva.x000662736	2758	37	.	.	.
uva.x000662736	2759	1	182	182	CD
uva.x000662736	2759	2	THE	the	DT
uva.x000662736	2759	3	QUEEN	queen	NN
uva.x000662736	2759	4	OF	of	IN
uva.x000662736	2759	5	THE	the	DT
uva.x000662736	2759	6	KITCHEN	kitchen	NN
uva.x000662736	2759	7	.	.	.
uva.x000662736	2760	1	Fill	fill	VB
uva.x000662736	2760	2	a	a	DT
uva.x000662736	2760	3	tin	tin	NN
uva.x000662736	2760	4	mould	mould	NN
uva.x000662736	2760	5	more	more	JJR
uva.x000662736	2760	6	than	than	IN
uva.x000662736	2760	7	half	half	DT
uva.x000662736	2760	8	full	full	JJ
uva.x000662736	2760	9	of	of	IN
uva.x000662736	2760	10	the	the	DT
uva.x000662736	2760	11	mix-	mix-	NN
uva.x000662736	2760	12	ture	ture	NN
uva.x000662736	2760	13	,	,	,
uva.x000662736	2760	14	as	as	IN
uva.x000662736	2760	15	it	-PRON-	PRP
uva.x000662736	2760	16	will	will	MD
uva.x000662736	2760	17	swell	swell	VB
uva.x000662736	2760	18	;	;	:
uva.x000662736	2760	19	set	set	VB
uva.x000662736	2760	20	it	-PRON-	PRP
uva.x000662736	2760	21	in	in	IN
uva.x000662736	2760	22	a	a	DT
uva.x000662736	2760	23	saucepan	saucepan	NN
uva.x000662736	2760	24	of	of	IN
uva.x000662736	2760	25	hot	hot	JJ
uva.x000662736	2760	26	water	water	NN
uva.x000662736	2760	27	,	,	,
uva.x000662736	2760	28	J	J	NNP
uva.x000662736	2760	29	up	up	IN
uva.x000662736	2760	30	the	the	DT
uva.x000662736	2760	31	mould	mould	NN
uva.x000662736	2760	32	.	.	.
uva.x000662736	2761	1	When	when	WRB
uva.x000662736	2761	2	it	-PRON-	PRP
uva.x000662736	2761	3	begins	begin	VBZ
uva.x000662736	2761	4	to	to	TO
uva.x000662736	2761	5	boil	boil	VB
uva.x000662736	2761	6	,	,	,
uva.x000662736	2761	7	set	set	VB
uva.x000662736	2761	8	it	-PRON-	PRP
uva.x000662736	2761	9	back	back	RB
uva.x000662736	2761	10	to	to	TO
uva.x000662736	2761	11	simmer	simmer	VB
uva.x000662736	2761	12	for	for	IN
uva.x000662736	2761	13	1	1	CD
uva.x000662736	2761	14	hour	hour	NN
uva.x000662736	2761	15	;	;	:
uva.x000662736	2761	16	let	let	VB
uva.x000662736	2761	17	it	-PRON-	PRP
uva.x000662736	2761	18	remain	remain	VB
uva.x000662736	2761	19	in	in	IN
uva.x000662736	2761	20	the	the	DT
uva.x000662736	2761	21	mould	mould	NN
uva.x000662736	2761	22	until	until	IN
uva.x000662736	2761	23	the	the	DT
uva.x000662736	2761	24	next	next	JJ
uva.x000662736	2761	25	day	day	NN
uva.x000662736	2761	26	.	.	.
uva.x000662736	2762	1	Make	make	VB
uva.x000662736	2762	2	meat	meat	NN
uva.x000662736	2762	3	jelly	jelly	NN
uva.x000662736	2762	4	with	with	IN
uva.x000662736	2762	5	2	2	CD
uva.x000662736	2762	6	sets	set	NNS
uva.x000662736	2762	7	of	of	IN
uva.x000662736	2762	8	hog	hog	NN
uva.x000662736	2762	9	's	's	POS
uva.x000662736	2762	10	or	or	CC
uva.x000662736	2762	11	calf	calf	NN
uva.x000662736	2762	12	's	's	POS
uva.x000662736	2762	13	feet	foot	NNS
uva.x000662736	2762	14	,	,	,
uva.x000662736	2762	15	a	a	DT
uva.x000662736	2762	16	knuckle	knuckle	NN
uva.x000662736	2762	17	of	of	IN
uva.x000662736	2762	18	veal	veal	NN
uva.x000662736	2762	19	,	,	,
uva.x000662736	2762	20	and	and	CC
uva.x000662736	2762	21	beef	beef	NN
uva.x000662736	2762	22	seasoned	season	VBN
uva.x000662736	2762	23	with	with	IN
uva.x000662736	2762	24	thyme	thyme	NNS
uva.x000662736	2762	25	,	,	,
uva.x000662736	2762	26	cloves	clove	NNS
uva.x000662736	2762	27	,	,	,
uva.x000662736	2762	28	salt	salt	NN
uva.x000662736	2762	29	,	,	,
uva.x000662736	2762	30	and	and	CC
uva.x000662736	2762	31	pepper	pepper	NN
uva.x000662736	2762	32	,	,	,
uva.x000662736	2762	33	and	and	CC
uva.x000662736	2762	34	boil	boil	VB
uva.x000662736	2762	35	for	for	IN
uva.x000662736	2762	36	10	10	CD
uva.x000662736	2762	37	hours	hour	NNS
uva.x000662736	2762	38	;	;	:
uva.x000662736	2762	39	skim	skim	VB
uva.x000662736	2762	40	off	off	IN
uva.x000662736	2762	41	the	the	DT
uva.x000662736	2762	42	grease	grease	NN
uva.x000662736	2762	43	to	to	TO
uva.x000662736	2762	44	make	make	VB
uva.x000662736	2762	45	the	the	DT
uva.x000662736	2762	46	jelly	jelly	NN
uva.x000662736	2762	47	clear	clear	JJ
uva.x000662736	2762	48	;	;	:
uva.x000662736	2762	49	clarify	clarify	VB
uva.x000662736	2762	50	with	with	IN
uva.x000662736	2762	51	the	the	DT
uva.x000662736	2762	52	whites	white	NNS
uva.x000662736	2762	53	of	of	IN
uva.x000662736	2762	54	3	3	CD
uva.x000662736	2762	55	eggs	egg	NNS
uva.x000662736	2762	56	;	;	:
uva.x000662736	2762	57	do	do	VB
uva.x000662736	2762	58	this	this	DT
uva.x000662736	2762	59	twice	twice	RB
uva.x000662736	2762	60	.	.	.
uva.x000662736	2763	1	Let	let	VB
uva.x000662736	2763	2	two	two	CD
uva.x000662736	2763	3	persons	person	NNS
uva.x000662736	2763	4	hold	hold	VB
uva.x000662736	2763	5	a	a	DT
uva.x000662736	2763	6	coarse	coarse	JJ
uva.x000662736	2763	7	towel	towel	NN
uva.x000662736	2763	8	whilst	whilst	IN
uva.x000662736	2763	9	the	the	DT
uva.x000662736	2763	10	jelly	jelly	NN
uva.x000662736	2763	11	runs	run	VBZ
uva.x000662736	2763	12	through	through	IN
uva.x000662736	2763	13	it	-PRON-	PRP
uva.x000662736	2763	14	;	;	:
uva.x000662736	2763	15	then	then	RB
uva.x000662736	2763	16	clarify	clarify	VB
uva.x000662736	2763	17	again	again	RB
uva.x000662736	2763	18	with	with	IN
uva.x000662736	2763	19	1	1	CD
uva.x000662736	2763	20	egg	egg	NN
uva.x000662736	2763	21	;	;	:
uva.x000662736	2763	22	let	let	VB
uva.x000662736	2763	23	it	-PRON-	PRP
uva.x000662736	2763	24	come	come	VB
uva.x000662736	2763	25	to	to	IN
uva.x000662736	2763	26	a	a	DT
uva.x000662736	2763	27	boil	boil	NN
uva.x000662736	2763	28	;	;	:
uva.x000662736	2763	29	then	then	RB
uva.x000662736	2763	30	take	take	VB
uva.x000662736	2763	31	it	-PRON-	PRP
uva.x000662736	2763	32	off	off	RP
uva.x000662736	2763	33	,	,	,
uva.x000662736	2763	34	and	and	CC
uva.x000662736	2763	35	set	set	VBD
uva.x000662736	2763	36	it	-PRON-	PRP
uva.x000662736	2763	37	back	back	RB
uva.x000662736	2763	38	on	on	IN
uva.x000662736	2763	39	the	the	DT
uva.x000662736	2763	40	stove	stove	NN
uva.x000662736	2763	41	;	;	:
uva.x000662736	2763	42	as	as	IN
uva.x000662736	2763	43	it	-PRON-	PRP
uva.x000662736	2763	44	simmers	simmer	VBZ
uva.x000662736	2763	45	you	-PRON-	PRP
uva.x000662736	2763	46	will	will	MD
uva.x000662736	2763	47	see	see	VB
uva.x000662736	2763	48	the	the	DT
uva.x000662736	2763	49	egg	egg	NN
uva.x000662736	2763	50	separate	separate	JJ
uva.x000662736	2763	51	from	from	IN
uva.x000662736	2763	52	the	the	DT
uva.x000662736	2763	53	jelly	jelly	NN
uva.x000662736	2763	54	;	;	:
uva.x000662736	2763	55	let	let	VB
uva.x000662736	2763	56	the	the	DT
uva.x000662736	2763	57	jelly	jelly	NN
uva.x000662736	2763	58	run	run	VB
uva.x000662736	2763	59	gradually	gradually	RB
uva.x000662736	2763	60	through	through	IN
uva.x000662736	2763	61	a	a	DT
uva.x000662736	2763	62	coarse	coarse	JJ
uva.x000662736	2763	63	towel	towel	NN
uva.x000662736	2763	64	.	.	.
uva.x000662736	2764	1	Dip	dip	VB
uva.x000662736	2764	2	the	the	DT
uva.x000662736	2764	3	mould	mould	NN
uva.x000662736	2764	4	with	with	IN
uva.x000662736	2764	5	the	the	DT
uva.x000662736	2764	6	liver	liver	NN
uva.x000662736	2764	7	in	in	IN
uva.x000662736	2764	8	it	-PRON-	PRP
uva.x000662736	2764	9	in	in	IN
uva.x000662736	2764	10	the	the	DT
uva.x000662736	2764	11	hot	hot	JJ
uva.x000662736	2764	12	water	water	NN
uva.x000662736	2764	13	,	,	,
uva.x000662736	2764	14	so	so	IN
uva.x000662736	2764	15	as	as	IN
uva.x000662736	2764	16	to	to	TO
uva.x000662736	2764	17	make	make	VB
uva.x000662736	2764	18	it	-PRON-	PRP
uva.x000662736	2764	19	come	come	VB
uva.x000662736	2764	20	out	out	RP
uva.x000662736	2764	21	easily	easily	RB
uva.x000662736	2764	22	;	;	:
uva.x000662736	2764	23	trim	trim	VB
uva.x000662736	2764	24	it	-PRON-	PRP
uva.x000662736	2764	25	around	around	RP
uva.x000662736	2764	26	neatly	neatly	RB
uva.x000662736	2764	27	with	with	IN
uva.x000662736	2764	28	a	a	DT
uva.x000662736	2764	29	sharp	sharp	JJ
uva.x000662736	2764	30	knife	knife	NN
uva.x000662736	2764	31	,	,	,
uva.x000662736	2764	32	that	that	IN
uva.x000662736	2764	33	it	-PRON-	PRP
uva.x000662736	2764	34	may	may	MD
uva.x000662736	2764	35	be	be	VB
uva.x000662736	2764	36	smaller	small	JJR
uva.x000662736	2764	37	when	when	WRB
uva.x000662736	2764	38	it	-PRON-	PRP
uva.x000662736	2764	39	is	be	VBZ
uva.x000662736	2764	40	put	put	VBN
uva.x000662736	2764	41	back	back	RB
uva.x000662736	2764	42	in	in	IN
uva.x000662736	2764	43	the	the	DT
uva.x000662736	2764	44	mould	mould	NN
uva.x000662736	2764	45	;	;	:
uva.x000662736	2764	46	or	or	CC
uva.x000662736	2764	47	2	2	CD
uva.x000662736	2764	48	moulds	mould	NNS
uva.x000662736	2764	49	of	of	IN
uva.x000662736	2764	50	different	different	JJ
uva.x000662736	2764	51	sizes	size	NNS
uva.x000662736	2764	52	would	would	MD
uva.x000662736	2764	53	be	be	VB
uva.x000662736	2764	54	better	well	JJR
uva.x000662736	2764	55	.	.	.
uva.x000662736	2765	1	Take	take	VB
uva.x000662736	2765	2	some	some	DT
uva.x000662736	2765	3	of	of	IN
uva.x000662736	2765	4	the	the	DT
uva.x000662736	2765	5	melted	melt	VBN
uva.x000662736	2765	6	jelly	jelly	NN
uva.x000662736	2765	7	,	,	,
uva.x000662736	2765	8	but	but	CC
uva.x000662736	2765	9	not	not	RB
uva.x000662736	2765	10	hot	hot	JJ
uva.x000662736	2765	11	,	,	,
uva.x000662736	2765	12	and	and	CC
uva.x000662736	2765	13	pour	pour	VB
uva.x000662736	2765	14	it	-PRON-	PRP
uva.x000662736	2765	15	in	in	IN
uva.x000662736	2765	16	the	the	DT
uva.x000662736	2765	17	largest	large	JJS
uva.x000662736	2765	18	mould	mould	NN
uva.x000662736	2765	19	;	;	:
uva.x000662736	2765	20	let	let	VB
uva.x000662736	2765	21	it	-PRON-	PRP
uva.x000662736	2765	22	get	get	VB
uva.x000662736	2765	23	cold	cold	JJ
uva.x000662736	2765	24	;	;	:
uva.x000662736	2765	25	then	then	RB
uva.x000662736	2765	26	lay	lay	VB
uva.x000662736	2765	27	on	on	IN
uva.x000662736	2765	28	it	-PRON-	PRP
uva.x000662736	2765	29	the	the	DT
uva.x000662736	2765	30	white	white	NN
uva.x000662736	2765	31	of	of	IN
uva.x000662736	2765	32	a	a	DT
uva.x000662736	2765	33	hard	hard	JJ
uva.x000662736	2765	34	boiled	boil	VBN
uva.x000662736	2765	35	egg	egg	NN
uva.x000662736	2765	36	,	,	,
uva.x000662736	2765	37	at	at	IN
uva.x000662736	2765	38	short	short	JJ
uva.x000662736	2765	39	distances	distance	NNS
uva.x000662736	2765	40	apart	apart	RB
uva.x000662736	2765	41	;	;	:
uva.x000662736	2765	42	cut	cut	VB
uva.x000662736	2765	43	them	-PRON-	PRP
uva.x000662736	2765	44	into	into	IN
uva.x000662736	2765	45	shapes	shape	NNS
uva.x000662736	2765	46	.	.	.
uva.x000662736	2766	1	Pour	pour	VB
uva.x000662736	2766	2	over	over	IN
uva.x000662736	2766	3	it	-PRON-	PRP
uva.x000662736	2766	4	enough	enough	JJ
uva.x000662736	2766	5	jelly	jelly	NN
uva.x000662736	2766	6	to	to	TO
uva.x000662736	2766	7	cover	cover	VB
uva.x000662736	2766	8	the	the	DT
uva.x000662736	2766	9	egg	egg	NN
uva.x000662736	2766	10	;	;	:
uva.x000662736	2766	11	let	let	VB
uva.x000662736	2766	12	it	-PRON-	PRP
uva.x000662736	2766	13	get	get	VB
uva.x000662736	2766	14	cold	cold	JJ
uva.x000662736	2766	15	,	,	,
uva.x000662736	2766	16	and	and	CC
uva.x000662736	2766	17	then	then	RB
uva.x000662736	2766	18	place	place	VB
uva.x000662736	2766	19	the	the	DT
uva.x000662736	2766	20	liver	liver	NN
uva.x000662736	2766	21	exactly	exactly	RB
uva.x000662736	2766	22	in	in	IN
uva.x000662736	2766	23	the	the	DT
uva.x000662736	2766	24	centre	centre	NN
uva.x000662736	2766	25	of	of	IN
uva.x000662736	2766	26	the	the	DT
uva.x000662736	2766	27	mould	mould	NN
uva.x000662736	2766	28	,	,	,
uva.x000662736	2766	29	and	and	CC
uva.x000662736	2766	30	pour	pour	VB
uva.x000662736	2766	31	jelly	jelly	NN
uva.x000662736	2766	32	around	around	IN
uva.x000662736	2766	33	it	-PRON-	PRP
uva.x000662736	2766	34	until	until	IN
uva.x000662736	2766	35	the	the	DT
uva.x000662736	2766	36	mould	mould	NN
uva.x000662736	2766	37	MEATS	meat	NNS
uva.x000662736	2766	38	,	,	,
uva.x000662736	2766	39	FOWLS	fowl	NNS
uva.x000662736	2766	40	,	,	,
uva.x000662736	2766	41	AND	and	CC
uva.x000662736	2766	42	ENTREES	entree	NNS
uva.x000662736	2766	43	.	.	.
uva.x000662736	2767	1	183	183	CD
uva.x000662736	2767	2	is	be	VBZ
uva.x000662736	2767	3	full	full	JJ
uva.x000662736	2767	4	,	,	,
uva.x000662736	2767	5	making	make	VBG
uva.x000662736	2767	6	it	-PRON-	PRP
uva.x000662736	2767	7	even	even	RB
uva.x000662736	2767	8	at	at	IN
uva.x000662736	2767	9	the	the	DT
uva.x000662736	2767	10	top	top	NN
uva.x000662736	2767	11	with	with	IN
uva.x000662736	2767	12	the	the	DT
uva.x000662736	2767	13	liver	liver	NN
uva.x000662736	2767	14	.	.	.
uva.x000662736	2768	1	When	when	WRB
uva.x000662736	2768	2	ready	ready	JJ
uva.x000662736	2768	3	to	to	TO
uva.x000662736	2768	4	use	use	VB
uva.x000662736	2768	5	it	-PRON-	PRP
uva.x000662736	2768	6	,	,	,
uva.x000662736	2768	7	dip	dip	VB
uva.x000662736	2768	8	the	the	DT
uva.x000662736	2768	9	mould	mould	NN
uva.x000662736	2768	10	in	in	IN
uva.x000662736	2768	11	hot	hot	JJ
uva.x000662736	2768	12	water	water	NN
uva.x000662736	2768	13	,	,	,
uva.x000662736	2768	14	to	to	TO
uva.x000662736	2768	15	turn	turn	VB
uva.x000662736	2768	16	it	-PRON-	PRP
uva.x000662736	2768	17	out	out	RP
uva.x000662736	2768	18	.	.	.
uva.x000662736	2769	1	Carrots	carrot	NNS
uva.x000662736	2769	2	cut	cut	VBD
uva.x000662736	2769	3	like	like	IN
uva.x000662736	2769	4	the	the	DT
uva.x000662736	2769	5	egg	egg	NN
uva.x000662736	2769	6	make	make	VBP
uva.x000662736	2769	7	a	a	DT
uva.x000662736	2769	8	nice	nice	JJ
uva.x000662736	2769	9	garnish	garnish	NN
uva.x000662736	2769	10	for	for	IN
uva.x000662736	2769	11	the	the	DT
uva.x000662736	2769	12	dish	dish	NN
uva.x000662736	2769	13	.	.	.
uva.x000662736	2770	1	A	a	DT
uva.x000662736	2770	2	Stew	stew	NN
uva.x000662736	2770	3	for	for	IN
uva.x000662736	2770	4	Cold	Cold	NNP
uva.x000662736	2770	5	Meats	Meats	NNPS
uva.x000662736	2770	6	.	.	.
uva.x000662736	2771	1	372	372	CD
uva.x000662736	2771	2	.	.	.
uva.x000662736	2772	1	Cut	cut	VB
uva.x000662736	2772	2	1	1	CD
uva.x000662736	2772	3	onion	onion	NN
uva.x000662736	2772	4	in	in	IN
uva.x000662736	2772	5	slices	slice	NNS
uva.x000662736	2772	6	,	,	,
uva.x000662736	2772	7	and	and	CC
uva.x000662736	2772	8	fry	fry	VB
uva.x000662736	2772	9	it	-PRON-	PRP
uva.x000662736	2772	10	in	in	IN
uva.x000662736	2772	11	butter	butter	NN
uva.x000662736	2772	12	until	until	IN
uva.x000662736	2772	13	it	-PRON-	PRP
uva.x000662736	2772	14	is	be	VBZ
uva.x000662736	2772	15	a	a	DT
uva.x000662736	2772	16	light	light	JJ
uva.x000662736	2772	17	brown	brown	JJ
uva.x000662736	2772	18	color	color	NN
uva.x000662736	2772	19	;	;	:
uva.x000662736	2772	20	put	put	VBN
uva.x000662736	2772	21	in	in	RP
uva.x000662736	2772	22	1	1	CD
uva.x000662736	2772	23	table	table	NN
uva.x000662736	2772	24	-	-	HYPH
uva.x000662736	2772	25	spoon	spoon	NN
uva.x000662736	2772	26	of	of	IN
uva.x000662736	2772	27	sifted	sift	VBN
uva.x000662736	2772	28	flour	flour	NN
uva.x000662736	2772	29	,	,	,
uva.x000662736	2772	30	and	and	CC
uva.x000662736	2772	31	mix	mix	VB
uva.x000662736	2772	32	it	-PRON-	PRP
uva.x000662736	2772	33	;	;	:
uva.x000662736	2772	34	then	then	RB
uva.x000662736	2772	35	add	add	VB
uva.x000662736	2772	36	i	i	PRP
uva.x000662736	2772	37	pint	pint	NN
uva.x000662736	2772	38	of	of	IN
uva.x000662736	2772	39	stock	stock	NN
uva.x000662736	2772	40	broth	broth	NN
uva.x000662736	2772	41	(	(	-LRB-
uva.x000662736	2772	42	or	or	CC
uva.x000662736	2772	43	the	the	DT
uva.x000662736	2772	44	same	same	JJ
uva.x000662736	2772	45	quantity	quantity	NN
uva.x000662736	2772	46	of	of	IN
uva.x000662736	2772	47	hot	hot	JJ
uva.x000662736	2772	48	water	water	NN
uva.x000662736	2772	49	)	)	-RRB-
uva.x000662736	2772	50	;	;	:
uva.x000662736	2772	51	stir	stir	VB
uva.x000662736	2772	52	all	all	RB
uva.x000662736	2772	53	together	together	RB
uva.x000662736	2772	54	for	for	IN
uva.x000662736	2772	55	a	a	DT
uva.x000662736	2772	56	few	few	JJ
uva.x000662736	2772	57	minutes	minute	NNS
uva.x000662736	2772	58	,	,	,
uva.x000662736	2772	59	and	and	CC
uva.x000662736	2772	60	then	then	RB
uva.x000662736	2772	61	add	add	VB
uva.x000662736	2772	62	i	i	PRP
uva.x000662736	2772	63	tea	tea	NN
uva.x000662736	2772	64	-	-	HYPH
uva.x000662736	2772	65	spoon	spoon	NN
uva.x000662736	2772	66	of	of	IN
uva.x000662736	2772	67	salt	salt	NN
uva.x000662736	2772	68	,	,	,
uva.x000662736	2772	69	some	some	DT
uva.x000662736	2772	70	black	black	JJ
uva.x000662736	2772	71	pepper	pepper	NN
uva.x000662736	2772	72	,	,	,
uva.x000662736	2772	73	4	4	CD
uva.x000662736	2772	74	table	table	NN
uva.x000662736	2772	75	-	-	HYPH
uva.x000662736	2772	76	spoons	spoon	NNS
uva.x000662736	2772	77	of	of	IN
uva.x000662736	2772	78	mixed	mixed	JJ
uva.x000662736	2772	79	catsups	catsup	NNS
uva.x000662736	2772	80	.	.	.
uva.x000662736	2773	1	When	when	WRB
uva.x000662736	2773	2	the	the	DT
uva.x000662736	2773	3	gravy	gravy	NN
uva.x000662736	2773	4	is	be	VBZ
uva.x000662736	2773	5	well	well	RB
uva.x000662736	2773	6	mixed	mixed	JJ
uva.x000662736	2773	7	,	,	,
uva.x000662736	2773	8	and	and	CC
uva.x000662736	2773	9	of	of	IN
uva.x000662736	2773	10	a	a	DT
uva.x000662736	2773	11	good	good	JJ
uva.x000662736	2773	12	color	color	NN
uva.x000662736	2773	13	,	,	,
uva.x000662736	2773	14	strain	strain	VB
uva.x000662736	2773	15	it	-PRON-	PRP
uva.x000662736	2773	16	through	through	IN
uva.x000662736	2773	17	a	a	DT
uva.x000662736	2773	18	colander	colander	NN
uva.x000662736	2773	19	;	;	:
uva.x000662736	2773	20	add	add	VB
uva.x000662736	2773	21	the	the	DT
uva.x000662736	2773	22	cold	cold	JJ
uva.x000662736	2773	23	meats	meat	NNS
uva.x000662736	2773	24	and	and	CC
uva.x000662736	2773	25	put	put	VBD
uva.x000662736	2773	26	them	-PRON-	PRP
uva.x000662736	2773	27	to	to	IN
uva.x000662736	2773	28	stew	stew	NN
uva.x000662736	2773	29	;	;	:
uva.x000662736	2773	30	cover	cover	VB
uva.x000662736	2773	31	tightly	tightly	RB
uva.x000662736	2773	32	,	,	,
uva.x000662736	2773	33	and	and	CC
uva.x000662736	2773	34	let	let	VB
uva.x000662736	2773	35	them	-PRON-	PRP
uva.x000662736	2773	36	stew	stew	VB
uva.x000662736	2773	37	slowly	slowly	RB
uva.x000662736	2773	38	for	for	IN
uva.x000662736	2773	39	1	1	CD
uva.x000662736	2773	40	hour	hour	NN
uva.x000662736	2773	41	.	.	.
uva.x000662736	2774	1	When	when	WRB
uva.x000662736	2774	2	ready	ready	JJ
uva.x000662736	2774	3	to	to	TO
uva.x000662736	2774	4	serve	serve	VB
uva.x000662736	2774	5	,	,	,
uva.x000662736	2774	6	put	put	VB
uva.x000662736	2774	7	around	around	RP
uva.x000662736	2774	8	the	the	DT
uva.x000662736	2774	9	dish	dish	NN
uva.x000662736	2774	10	,	,	,
uva.x000662736	2774	11	outside	outside	IN
uva.x000662736	2774	12	of	of	IN
uva.x000662736	2774	13	the	the	DT
uva.x000662736	2774	14	hash	hash	NN
uva.x000662736	2774	15	,	,	,
uva.x000662736	2774	16	little	little	JJ
uva.x000662736	2774	17	squares	square	NNS
uva.x000662736	2774	18	of	of	IN
uva.x000662736	2774	19	toast	toast	NN
uva.x000662736	2774	20	of	of	IN
uva.x000662736	2774	21	a	a	DT
uva.x000662736	2774	22	nice	nice	JJ
uva.x000662736	2774	23	brown	brown	JJ
uva.x000662736	2774	24	color	color	NN
uva.x000662736	2774	25	.	.	.
uva.x000662736	2775	1	To	to	IN
uva.x000662736	2775	2	Glaze	Glaze	NNP
uva.x000662736	2775	3	a	a	DT
uva.x000662736	2775	4	Cold	Cold	NNP
uva.x000662736	2775	5	Ham	Ham	NNP
uva.x000662736	2775	6	.	.	.
uva.x000662736	2776	1	373	373	CD
uva.x000662736	2776	2	.	.	.
uva.x000662736	2777	1	Take	take	VB
uva.x000662736	2777	2	a	a	DT
uva.x000662736	2777	3	cold	cold	JJ
uva.x000662736	2777	4	boiled	boil	VBN
uva.x000662736	2777	5	ham	ham	NN
uva.x000662736	2777	6	that	that	WDT
uva.x000662736	2777	7	has	have	VBZ
uva.x000662736	2777	8	had	have	VBN
uva.x000662736	2777	9	the	the	DT
uva.x000662736	2777	10	skin	skin	NN
uva.x000662736	2777	11	taken	take	VBN
uva.x000662736	2777	12	off	off	RP
uva.x000662736	2777	13	"	"	''
uva.x000662736	2777	14	,	,	,
uva.x000662736	2777	15	and	and	CC
uva.x000662736	2777	16	put	put	VBD
uva.x000662736	2777	17	beaten	beat	VBN
uva.x000662736	2777	18	yolk	yolk	NN
uva.x000662736	2777	19	of	of	IN
uva.x000662736	2777	20	egg	egg	NN
uva.x000662736	2777	21	over	over	IN
uva.x000662736	2777	22	it	-PRON-	PRP
uva.x000662736	2777	23	with	with	IN
uva.x000662736	2777	24	a	a	DT
uva.x000662736	2777	25	feather	feather	NN
uva.x000662736	2777	26	;	;	:
uva.x000662736	2777	27	then	then	RB
uva.x000662736	2777	28	cover	cover	VB
uva.x000662736	2777	29	it	-PRON-	PRP
uva.x000662736	2777	30	with	with	IN
uva.x000662736	2777	31	pounded	pound	VBN
uva.x000662736	2777	32	cracker	cracker	NN
uva.x000662736	2777	33	,	,	,
uva.x000662736	2777	34	quite	quite	RB
uva.x000662736	2777	35	thick	thick	JJ
uva.x000662736	2777	36	;	;	:
uva.x000662736	2777	37	and	and	CC
uva.x000662736	2777	38	then	then	RB
uva.x000662736	2777	39	brush	brush	VB
uva.x000662736	2777	40	it	-PRON-	PRP
uva.x000662736	2777	41	over	over	RP
uva.x000662736	2777	42	with	with	IN
uva.x000662736	2777	43	cream	cream	NN
uva.x000662736	2777	44	,	,	,
uva.x000662736	2777	45	and	and	CC
uva.x000662736	2777	46	put	put	VBD
uva.x000662736	2777	47	it	-PRON-	PRP
uva.x000662736	2777	48	in	in	IN
uva.x000662736	2777	49	the	the	DT
uva.x000662736	2777	50	oven	oven	NN
uva.x000662736	2777	51	to	to	IN
uva.x000662736	2777	52	brown	brown	NNP
uva.x000662736	2777	53	.	.	.
uva.x000662736	2778	1	A	a	DT
uva.x000662736	2778	2	ham	ham	NN
uva.x000662736	2778	3	that	that	WDT
uva.x000662736	2778	4	has	have	VBZ
uva.x000662736	2778	5	been	be	VBN
uva.x000662736	2778	6	cut	cut	VBN
uva.x000662736	2778	7	,	,	,
uva.x000662736	2778	8	and	and	CC
uva.x000662736	2778	9	not	not	RB
uva.x000662736	2778	10	found	find	VBN
uva.x000662736	2778	11	to	to	TO
uva.x000662736	2778	12	be	be	VB
uva.x000662736	2778	13	sufficiently	sufficiently	RB
uva.x000662736	2778	14	cooked	cook	VBN
uva.x000662736	2778	15	,	,	,
uva.x000662736	2778	16	is	be	VBZ
uva.x000662736	2778	17	very	very	RB
uva.x000662736	2778	18	nice	nice	JJ
uva.x000662736	2778	19	if	if	IN
uva.x000662736	2778	20	the	the	DT
uva.x000662736	2778	21	cavity	cavity	NN
uva.x000662736	2778	22	is	be	VBZ
uva.x000662736	2778	23	filled	fill	VBN
uva.x000662736	2778	24	with	with	IN
uva.x000662736	2778	25	boiled	boil	VBN
uva.x000662736	2778	26	and	and	CC
uva.x000662736	2778	27	mashed	mash	VBN
uva.x000662736	2778	28	184	184	CD
uva.x000662736	2778	29	THE	the	DT
uva.x000662736	2778	30	QUEEN	queen	NN
uva.x000662736	2778	31	OF	of	IN
uva.x000662736	2778	32	THE	the	DT
uva.x000662736	2778	33	KITCHEN	kitchen	NN
uva.x000662736	2778	34	.	.	.
uva.x000662736	2779	1	Irish	irish	JJ
uva.x000662736	2779	2	potatoes	potato	NNS
uva.x000662736	2779	3	,	,	,
uva.x000662736	2779	4	and	and	CC
uva.x000662736	2779	5	then	then	RB
uva.x000662736	2779	6	it	-PRON-	PRP
uva.x000662736	2779	7	is	be	VBZ
uva.x000662736	2779	8	glazed	glaze	VBN
uva.x000662736	2779	9	over	over	RP
uva.x000662736	2779	10	.	.	.
uva.x000662736	2780	1	A	a	DT
uva.x000662736	2780	2	ham	ham	NN
uva.x000662736	2780	3	should	should	MD
uva.x000662736	2780	4	always	always	RB
uva.x000662736	2780	5	be	be	VB
uva.x000662736	2780	6	cut	cut	VBN
uva.x000662736	2780	7	i	i	PRP
uva.x000662736	2780	8	the	the	DT
uva.x000662736	2780	9	distance	distance	NN
uva.x000662736	2780	10	from	from	IN
uva.x000662736	2780	11	the	the	DT
uva.x000662736	2780	12	hock	hock	NN
uva.x000662736	2780	13	,	,	,
uva.x000662736	2780	14	and	and	CC
uva.x000662736	2780	15	then	then	RB
uva.x000662736	2780	16	slices	slice	NNS
uva.x000662736	2780	17	cut	cut	VBN
uva.x000662736	2780	18	off	off	RP
uva.x000662736	2780	19	of	of	IN
uva.x000662736	2780	20	either	either	DT
uva.x000662736	2780	21	side	side	NN
uva.x000662736	2780	22	as	as	IN
uva.x000662736	2780	23	preferred	prefer	VBN
uva.x000662736	2780	24	.	.	.
uva.x000662736	2781	1	The	the	DT
uva.x000662736	2781	2	larger	large	JJR
uva.x000662736	2781	3	side	side	NN
uva.x000662736	2781	4	is	be	VBZ
uva.x000662736	2781	5	styled	style	VBN
uva.x000662736	2781	6	the	the	DT
uva.x000662736	2781	7	Virginian	virginian	JJ
uva.x000662736	2781	8	side	side	NN
uva.x000662736	2781	9	,	,	,
uva.x000662736	2781	10	and	and	CC
uva.x000662736	2781	11	that	that	IN
uva.x000662736	2781	12	next	next	JJ
uva.x000662736	2781	13	the	the	DT
uva.x000662736	2781	14	hock	hock	NN
uva.x000662736	2781	15	the	the	DT
uva.x000662736	2781	16	Maryland	Maryland	NNP
uva.x000662736	2781	17	side	side	NN
uva.x000662736	2781	18	.	.	.
uva.x000662736	2782	1	Butter	butter	NN
uva.x000662736	2782	2	for	for	IN
uva.x000662736	2782	3	Prying	prying	NN
uva.x000662736	2782	4	.	.	.
uva.x000662736	2783	1	374	374	CD
uva.x000662736	2783	2	.	.	.
uva.x000662736	2784	1	Take	take	VB
uva.x000662736	2784	2	butter	butter	NN
uva.x000662736	2784	3	before	before	IN
uva.x000662736	2784	4	it	-PRON-	PRP
uva.x000662736	2784	5	is	be	VBZ
uva.x000662736	2784	6	salted	salt	VBN
uva.x000662736	2784	7	;	;	:
uva.x000662736	2784	8	put	put	VB
uva.x000662736	2784	9	it	-PRON-	PRP
uva.x000662736	2784	10	into	into	IN
uva.x000662736	2784	11	an	an	DT
uva.x000662736	2784	12	iron	iron	NN
uva.x000662736	2784	13	kettle	kettle	NN
uva.x000662736	2784	14	,	,	,
uva.x000662736	2784	15	and	and	CC
uva.x000662736	2784	16	boil	boil	VB
uva.x000662736	2784	17	it	-PRON-	PRP
uva.x000662736	2784	18	until	until	IN
uva.x000662736	2784	19	you	-PRON-	PRP
uva.x000662736	2784	20	can	can	MD
uva.x000662736	2784	21	see	see	VB
uva.x000662736	2784	22	your	-PRON-	PRP$
uva.x000662736	2784	23	face	face	NN
uva.x000662736	2784	24	in	in	IN
uva.x000662736	2784	25	it	-PRON-	PRP
uva.x000662736	2784	26	;	;	:
uva.x000662736	2784	27	skim	skim	VB
uva.x000662736	2784	28	as	as	RB
uva.x000662736	2784	29	fast	fast	RB
uva.x000662736	2784	30	as	as	IN
uva.x000662736	2784	31	necessary	necessary	JJ
uva.x000662736	2784	32	;	;	:
uva.x000662736	2784	33	put	put	VBN
uva.x000662736	2784	34	in	in	RP
uva.x000662736	2784	35	an	an	DT
uva.x000662736	2784	36	earthen	earthen	JJ
uva.x000662736	2784	37	vessel	vessel	NN
uva.x000662736	2784	38	in	in	IN
uva.x000662736	2784	39	a	a	DT
uva.x000662736	2784	40	cool	cool	JJ
uva.x000662736	2784	41	place	place	NN
uva.x000662736	2784	42	.	.	.
uva.x000662736	2785	1	It	-PRON-	PRP
uva.x000662736	2785	2	will	will	MD
uva.x000662736	2785	3	keep	keep	VB
uva.x000662736	2785	4	years	year	NNS
uva.x000662736	2785	5	if	if	IN
uva.x000662736	2785	6	the	the	DT
uva.x000662736	2785	7	butter	butter	NN
uva.x000662736	2785	8	is	be	VBZ
uva.x000662736	2785	9	pure	pure	JJ
uva.x000662736	2785	10	.	.	.
uva.x000662736	2786	1	To	to	IN
uva.x000662736	2786	2	Brown	Brown	NNP
uva.x000662736	2786	3	Flour	Flour	NNP
uva.x000662736	2786	4	.	.	.
uva.x000662736	2787	1	375	375	CD
uva.x000662736	2787	2	.	.	.
uva.x000662736	2788	1	Spread	spread	VB
uva.x000662736	2788	2	it	-PRON-	PRP
uva.x000662736	2788	3	upon	upon	IN
uva.x000662736	2788	4	the	the	DT
uva.x000662736	2788	5	bottom	bottom	NN
uva.x000662736	2788	6	of	of	IN
uva.x000662736	2788	7	a	a	DT
uva.x000662736	2788	8	tin	tin	NN
uva.x000662736	2788	9	pan	pan	NN
uva.x000662736	2788	10	,	,	,
uva.x000662736	2788	11	and	and	CC
uva.x000662736	2788	12	place	place	VB
uva.x000662736	2788	13	it	-PRON-	PRP
uva.x000662736	2788	14	upon	upon	IN
uva.x000662736	2788	15	the	the	DT
uva.x000662736	2788	16	stove	stove	NN
uva.x000662736	2788	17	;	;	:
uva.x000662736	2788	18	stir	stir	VB
uva.x000662736	2788	19	it	-PRON-	PRP
uva.x000662736	2788	20	well	well	RB
uva.x000662736	2788	21	until	until	IN
uva.x000662736	2788	22	it	-PRON-	PRP
uva.x000662736	2788	23	becomes	become	VBZ
uva.x000662736	2788	24	of	of	IN
uva.x000662736	2788	25	a	a	DT
uva.x000662736	2788	26	rich	rich	JJ
uva.x000662736	2788	27	brown	brown	JJ
uva.x000662736	2788	28	color	color	NN
uva.x000662736	2788	29	;	;	:
uva.x000662736	2788	30	put	put	VB
uva.x000662736	2788	31	it	-PRON-	PRP
uva.x000662736	2788	32	in	in	IN
uva.x000662736	2788	33	a	a	DT
uva.x000662736	2788	34	tin	tin	NN
uva.x000662736	2788	35	dredging	dredging	NN
uva.x000662736	2788	36	-	-	HYPH
uva.x000662736	2788	37	box	box	NN
uva.x000662736	2788	38	,	,	,
uva.x000662736	2788	39	and	and	CC
uva.x000662736	2788	40	keep	keep	VB
uva.x000662736	2788	41	it	-PRON-	PRP
uva.x000662736	2788	42	on	on	IN
uva.x000662736	2788	43	hand	hand	NN
uva.x000662736	2788	44	to	to	TO
uva.x000662736	2788	45	use	use	VB
uva.x000662736	2788	46	for	for	IN
uva.x000662736	2788	47	thickening	thickening	NN
uva.x000662736	2788	48	.	.	.
uva.x000662736	2789	1	For	for	IN
uva.x000662736	2789	2	Roasting	roasting	NN
uva.x000662736	2789	3	..	..	.
uva.x000662736	2789	4	376	376	CD
uva.x000662736	2789	5	.	.	.
uva.x000662736	2790	1	Be	be	VB
uva.x000662736	2790	2	particular	particular	JJ
uva.x000662736	2790	3	in	in	IN
uva.x000662736	2790	4	skewering	skewering	NN
uva.x000662736	2790	5	.	.	.
uva.x000662736	2791	1	After	after	IN
uva.x000662736	2791	2	having	have	VBG
uva.x000662736	2791	3	washed	wash	VBN
uva.x000662736	2791	4	and	and	CC
uva.x000662736	2791	5	drained	drain	VBD
uva.x000662736	2791	6	it	-PRON-	PRP
uva.x000662736	2791	7	,	,	,
uva.x000662736	2791	8	baste	baste	VB
uva.x000662736	2791	9	with	with	IN
uva.x000662736	2791	10	water	water	NN
uva.x000662736	2791	11	.	.	.
uva.x000662736	2792	1	A	a	DT
uva.x000662736	2792	2	little	little	JJ
uva.x000662736	2792	3	salt	salt	NN
uva.x000662736	2792	4	.	.	.
uva.x000662736	2793	1	Baste	baste	VB
uva.x000662736	2793	2	constantly	constantly	RB
uva.x000662736	2793	3	,	,	,
uva.x000662736	2793	4	taking	take	VBG
uva.x000662736	2793	5	care	care	NN
uva.x000662736	2793	6	not	not	RB
uva.x000662736	2793	7	to	to	TO
uva.x000662736	2793	8	let	let	VB
uva.x000662736	2793	9	the	the	DT
uva.x000662736	2793	10	meat	meat	NN
uva.x000662736	2793	11	scorch	scorch	VB
uva.x000662736	2793	12	.	.	.
uva.x000662736	2794	1	For	for	IN
uva.x000662736	2794	2	Frying	fry	VBG
uva.x000662736	2794	3	.	.	.
uva.x000662736	2795	1	377	377	CD
uva.x000662736	2795	2	.	.	.
uva.x000662736	2796	1	Wipe	wipe	VB
uva.x000662736	2796	2	dry	dry	VB
uva.x000662736	2796	3	whatever	whatever	WDT
uva.x000662736	2796	4	you	-PRON-	PRP
uva.x000662736	2796	5	intend	intend	VBP
uva.x000662736	2796	6	to	to	TO
uva.x000662736	2796	7	fry	fry	VB
uva.x000662736	2796	8	,	,	,
uva.x000662736	2796	9	and	and	CC
uva.x000662736	2796	10	let	let	VB
uva.x000662736	2796	11	the	the	DT
uva.x000662736	2796	12	fat	fat	NN
uva.x000662736	2796	13	or	or	CC
uva.x000662736	2796	14	lard	lard	NN
uva.x000662736	2796	15	always	always	RB
uva.x000662736	2796	16	be	be	VB
uva.x000662736	2796	17	boiling	boil	VBG
uva.x000662736	2796	18	before	before	IN
uva.x000662736	2796	19	MEATS	meat	NNS
uva.x000662736	2796	20	,	,	,
uva.x000662736	2796	21	FOWLS	fowl	NNS
uva.x000662736	2796	22	,	,	,
uva.x000662736	2796	23	AND	and	CC
uva.x000662736	2796	24	ENTREES	entree	NNS
uva.x000662736	2796	25	.	.	.
uva.x000662736	2797	1	185	185	CD
uva.x000662736	2797	2	you	-PRON-	PRP
uva.x000662736	2797	3	put	put	VBP
uva.x000662736	2797	4	it	-PRON-	PRP
uva.x000662736	2797	5	in	in	RP
uva.x000662736	2797	6	.	.	.
uva.x000662736	2798	1	Fish	fish	NN
uva.x000662736	2798	2	and	and	CC
uva.x000662736	2798	3	oysters	oyster	NNS
uva.x000662736	2798	4	are	be	VBP
uva.x000662736	2798	5	better	well	JJR
uva.x000662736	2798	6	if	if	IN
uva.x000662736	2798	7	first	first	RB
uva.x000662736	2798	8	rolled	roll	VBN
uva.x000662736	2798	9	in	in	IN
uva.x000662736	2798	10	cracker	cracker	NN
uva.x000662736	2798	11	dust	dust	NN
uva.x000662736	2798	12	.	.	.
uva.x000662736	2799	1	SAUCES	sauce	NNS
uva.x000662736	2799	2	.	.	.
uva.x000662736	2800	1	Celery	Celery	NNP
uva.x000662736	2800	2	Sauce	Sauce	NNP
uva.x000662736	2800	3	.	.	.
uva.x000662736	2801	1	378	378	CD
uva.x000662736	2801	2	.	.	.
uva.x000662736	2802	1	Wash	wash	VB
uva.x000662736	2802	2	2	2	CD
uva.x000662736	2802	3	heads	head	NNS
uva.x000662736	2802	4	of	of	IN
uva.x000662736	2802	5	celery	celery	NN
uva.x000662736	2802	6	,	,	,
uva.x000662736	2802	7	and	and	CC
uva.x000662736	2802	8	cut	cut	VBD
uva.x000662736	2802	9	them	-PRON-	PRP
uva.x000662736	2802	10	*	*	NFP
uva.x000662736	2802	11	into	into	IN
uva.x000662736	2802	12	pieces	piece	NNS
uva.x000662736	2802	13	1	1	CD
uva.x000662736	2802	14	inch	inch	NN
uva.x000662736	2802	15	long	long	RB
uva.x000662736	2802	16	;	;	:
uva.x000662736	2802	17	boil	boil	VB
uva.x000662736	2802	18	in	in	IN
uva.x000662736	2802	19	1	1	CD
uva.x000662736	2802	20	pint	pint	NN
uva.x000662736	2802	21	of	of	IN
uva.x000662736	2802	22	water	water	NN
uva.x000662736	2802	23	,	,	,
uva.x000662736	2802	24	and	and	CC
uva.x000662736	2802	25	i	i	PRP
uva.x000662736	2802	26	tea	tea	NN
uva.x000662736	2802	27	-	-	HYPH
uva.x000662736	2802	28	spoon	spoon	NN
uva.x000662736	2802	29	of	of	IN
uva.x000662736	2802	30	salt	salt	NN
uva.x000662736	2802	31	;	;	:
uva.x000662736	2802	32	rub	rub	VB
uva.x000662736	2802	33	1	1	CD
uva.x000662736	2802	34	table	table	NN
uva.x000662736	2802	35	-	-	HYPH
uva.x000662736	2802	36	spoon	spoon	NN
uva.x000662736	2802	37	of	of	IN
uva.x000662736	2802	38	butter	butter	NN
uva.x000662736	2802	39	in	in	IN
uva.x000662736	2802	40	the	the	DT
uva.x000662736	2802	41	same	same	JJ
uva.x000662736	2802	42	quantity	quantity	NN
uva.x000662736	2802	43	of	of	IN
uva.x000662736	2802	44	flour	flour	NN
uva.x000662736	2802	45	,	,	,
uva.x000662736	2802	46	and	and	CC
uva.x000662736	2802	47	stir	stir	VB
uva.x000662736	2802	48	it	-PRON-	PRP
uva.x000662736	2802	49	in	in	IN
uva.x000662736	2802	50	1	1	CD
uva.x000662736	2802	51	pint	pint	NN
uva.x000662736	2802	52	of	of	IN
uva.x000662736	2802	53	hot	hot	JJ
uva.x000662736	2802	54	cream	cream	NN
uva.x000662736	2802	55	.	.	.
uva.x000662736	2803	1	Then	then	RB
uva.x000662736	2803	2	put	put	VB
uva.x000662736	2803	3	in	in	IN
uva.x000662736	2803	4	the	the	DT
uva.x000662736	2803	5	celery	celery	NN
uva.x000662736	2803	6	;	;	:
uva.x000662736	2803	7	let	let	VB
uva.x000662736	2803	8	it	-PRON-	PRP
uva.x000662736	2803	9	boil	boil	VB
uva.x000662736	2803	10	up	up	RP
uva.x000662736	2803	11	,	,	,
uva.x000662736	2803	12	and	and	CC
uva.x000662736	2803	13	serve	serve	VB
uva.x000662736	2803	14	it	-PRON-	PRP
uva.x000662736	2803	15	hot	hot	JJ
uva.x000662736	2803	16	,	,	,
uva.x000662736	2803	17	with	with	IN
uva.x000662736	2803	18	poultry	poultry	NN
uva.x000662736	2803	19	that	that	WDT
uva.x000662736	2803	20	has	have	VBZ
uva.x000662736	2803	21	been	be	VBN
uva.x000662736	2803	22	boiled	boil	VBN
uva.x000662736	2803	23	.	.	.
uva.x000662736	2804	1	Browning	Browning	NNP
uva.x000662736	2804	2	.	.	.
uva.x000662736	2805	1	379	379	CD
uva.x000662736	2805	2	.	.	.
uva.x000662736	2806	1	A	a	DT
uva.x000662736	2806	2	nice	nice	JJ
uva.x000662736	2806	3	browning	browning	NN
uva.x000662736	2806	4	for	for	IN
uva.x000662736	2806	5	soups	soup	NNS
uva.x000662736	2806	6	and	and	CC
uva.x000662736	2806	7	gravies	gravy	NNS
uva.x000662736	2806	8	is	be	VBZ
uva.x000662736	2806	9	made	make	VBN
uva.x000662736	2806	10	by	by	IN
uva.x000662736	2806	11	putting	put	VBG
uva.x000662736	2806	12	i	i	PRP
uva.x000662736	2806	13	pound	pound	NN
uva.x000662736	2806	14	of	of	IN
uva.x000662736	2806	15	white	white	JJ
uva.x000662736	2806	16	sugar	sugar	NN
uva.x000662736	2806	17	into	into	IN
uva.x000662736	2806	18	a	a	DT
uva.x000662736	2806	19	saucepan	saucepan	NN
uva.x000662736	2806	20	,	,	,
uva.x000662736	2806	21	with	with	IN
uva.x000662736	2806	22	1	1	CD
uva.x000662736	2806	23	table	table	NN
uva.x000662736	2806	24	-	-	HYPH
uva.x000662736	2806	25	spoon	spoon	NN
uva.x000662736	2806	26	of	of	IN
uva.x000662736	2806	27	water	water	NN
uva.x000662736	2806	28	;	;	:
uva.x000662736	2806	29	stir	stir	VB
uva.x000662736	2806	30	it	-PRON-	PRP
uva.x000662736	2806	31	all	all	PDT
uva.x000662736	2806	32	the	the	DT
uva.x000662736	2806	33	time	time	NN
uva.x000662736	2806	34	.	.	.
uva.x000662736	2807	1	When	when	WRB
uva.x000662736	2807	2	it	-PRON-	PRP
uva.x000662736	2807	3	becomes	become	VBZ
uva.x000662736	2807	4	a	a	DT
uva.x000662736	2807	5	light	light	JJ
uva.x000662736	2807	6	brown	brown	JJ
uva.x000662736	2807	7	color	color	NN
uva.x000662736	2807	8	,	,	,
uva.x000662736	2807	9	add	add	VB
uva.x000662736	2807	10	1	1	CD
uva.x000662736	2807	11	table	table	NN
uva.x000662736	2807	12	-	-	HYPH
uva.x000662736	2807	13	spoon	spoon	NN
uva.x000662736	2807	14	of	of	IN
uva.x000662736	2807	15	salt	salt	NN
uva.x000662736	2807	16	,	,	,
uva.x000662736	2807	17	and	and	CC
uva.x000662736	2807	18	then	then	RB
uva.x000662736	2807	19	gradu-	gradu-	NNP
uva.x000662736	2807	20	ally	ally	NN
uva.x000662736	2807	21	stir	stir	VB
uva.x000662736	2807	22	in	in	IN
uva.x000662736	2807	23	boiling	boil	VBG
uva.x000662736	2807	24	water	water	NN
uva.x000662736	2807	25	until	until	IN
uva.x000662736	2807	26	it	-PRON-	PRP
uva.x000662736	2807	27	is	be	VBZ
uva.x000662736	2807	28	as	as	RB
uva.x000662736	2807	29	thick	thick	JJ
uva.x000662736	2807	30	as	as	IN
uva.x000662736	2807	31	cream	cream	NN
uva.x000662736	2807	32	;	;	:
uva.x000662736	2807	33	let	let	VB
uva.x000662736	2807	34	it	-PRON-	PRP
uva.x000662736	2807	35	boil	boil	VB
uva.x000662736	2807	36	,	,	,
uva.x000662736	2807	37	and	and	CC
uva.x000662736	2807	38	remove	remove	VB
uva.x000662736	2807	39	all	all	DT
uva.x000662736	2807	40	scum	scum	NN
uva.x000662736	2807	41	.	.	.
uva.x000662736	2808	1	When	when	WRB
uva.x000662736	2808	2	it	-PRON-	PRP
uva.x000662736	2808	3	is	be	VBZ
uva.x000662736	2808	4	clear	clear	JJ
uva.x000662736	2808	5	,	,	,
uva.x000662736	2808	6	strain	strain	VB
uva.x000662736	2808	7	it	-PRON-	PRP
uva.x000662736	2808	8	through	through	IN
uva.x000662736	2808	9	a	a	DT
uva.x000662736	2808	10	piece	piece	NN
uva.x000662736	2808	11	of	of	IN
uva.x000662736	2808	12	muslin	muslin	NN
uva.x000662736	2808	13	,	,	,
uva.x000662736	2808	14	and	and	CC
uva.x000662736	2808	15	put	put	VBD
uva.x000662736	2808	16	it	-PRON-	PRP
uva.x000662736	2808	17	in	in	IN
uva.x000662736	2808	18	bottles	bottle	NNS
uva.x000662736	2808	19	.	.	.
uva.x000662736	2809	1	Use	use	VB
uva.x000662736	2809	2	small	small	JJ
uva.x000662736	2809	3	bottles	bottle	NNS
uva.x000662736	2809	4	,	,	,
uva.x000662736	2809	5	and	and	CC
uva.x000662736	2809	6	cork	cork	VB
uva.x000662736	2809	7	them	-PRON-	PRP
uva.x000662736	2809	8	tightly	tightly	RB
uva.x000662736	2809	9	.	.	.
uva.x000662736	2810	1	Use	use	VB
uva.x000662736	2810	2	a	a	DT
uva.x000662736	2810	3	small	small	JJ
uva.x000662736	2810	4	quantity	quantity	NN
uva.x000662736	2810	5	for	for	IN
uva.x000662736	2810	6	coloring	color	VBG
uva.x000662736	2810	7	gravies	gravy	NNS
uva.x000662736	2810	8	or	or	CC
uva.x000662736	2810	9	soups	soup	NNS
uva.x000662736	2810	10	a	a	DT
uva.x000662736	2810	11	nice	nice	JJ
uva.x000662736	2810	12	brown	brown	NN
uva.x000662736	2810	13	.	.	.
uva.x000662736	2811	1	A	a	DT
uva.x000662736	2811	2	more	more	RBR
uva.x000662736	2811	3	simple	simple	JJ
uva.x000662736	2811	4	manner	manner	NN
uva.x000662736	2811	5	of	of	IN
uva.x000662736	2811	6	browning	browning	NN
uva.x000662736	2811	7	soups	soup	NNS
uva.x000662736	2811	8	,	,	,
uva.x000662736	2811	9	is	be	VBZ
uva.x000662736	2811	10	to	to	TO
uva.x000662736	2811	11	stir	stir	VB
uva.x000662736	2811	12	browned	browned	JJ
uva.x000662736	2811	13	flour	flour	NN
uva.x000662736	2811	14	into	into	IN
uva.x000662736	2811	15	the	the	DT
uva.x000662736	2811	16	soup	soup	NN
uva.x000662736	2811	17	i	i	PRP
uva.x000662736	2811	18	an	an	DT
uva.x000662736	2811	19	hour	hour	NN
uva.x000662736	2811	20	before	before	IN
uva.x000662736	2811	21	it	-PRON-	PRP
uva.x000662736	2811	22	is	be	VBZ
uva.x000662736	2811	23	served	serve	VBN
uva.x000662736	2811	24	;	;	:
uva.x000662736	2811	25	but	but	CC
uva.x000662736	2811	26	that	that	DT
uva.x000662736	2811	27	thickens	thicken	VBZ
uva.x000662736	2811	28	the	the	DT
uva.x000662736	2811	29	soup	soup	NN
uva.x000662736	2811	30	also	also	RB
uva.x000662736	2811	31	.	.	.
uva.x000662736	2812	1	186	186	CD
uva.x000662736	2812	2	THE	the	DT
uva.x000662736	2812	3	QUEEN	queen	NN
uva.x000662736	2812	4	OF	of	IN
uva.x000662736	2812	5	THE	the	DT
uva.x000662736	2812	6	KITCHEN	kitchen	NN
uva.x000662736	2812	7	.	.	.
uva.x000662736	2813	1	Egg	Egg	NNP
uva.x000662736	2813	2	Sauce	Sauce	NNP
uva.x000662736	2813	3	.	.	.
uva.x000662736	2814	1	380	380	CD
uva.x000662736	2814	2	.	.	.
uva.x000662736	2815	1	Put	put	VB
uva.x000662736	2815	2	a	a	DT
uva.x000662736	2815	3	tumblerful	tumblerful	NN
uva.x000662736	2815	4	of	of	IN
uva.x000662736	2815	5	sweet	sweet	JJ
uva.x000662736	2815	6	milk	milk	NN
uva.x000662736	2815	7	on	on	IN
uva.x000662736	2815	8	to	to	IN
uva.x000662736	2815	9	heat	heat	VB
uva.x000662736	2815	10	.	.	.
uva.x000662736	2816	1	When	when	WRB
uva.x000662736	2816	2	boiling	boil	VBG
uva.x000662736	2816	3	,	,	,
uva.x000662736	2816	4	stir	stir	VBP
uva.x000662736	2816	5	in	in	IN
uva.x000662736	2816	6	1	1	CD
uva.x000662736	2816	7	table	table	NN
uva.x000662736	2816	8	-	-	HYPH
uva.x000662736	2816	9	spoon	spoon	NN
uva.x000662736	2816	10	of	of	IN
uva.x000662736	2816	11	butter	butter	NN
uva.x000662736	2816	12	,	,	,
uva.x000662736	2816	13	rolled	roll	VBN
uva.x000662736	2816	14	in	in	IN
uva.x000662736	2816	15	flour	flour	NN
uva.x000662736	2816	16	;	;	:
uva.x000662736	2816	17	stir	stir	VB
uva.x000662736	2816	18	until	until	IN
uva.x000662736	2816	19	it	-PRON-	PRP
uva.x000662736	2816	20	is	be	VBZ
uva.x000662736	2816	21	melted	melt	VBN
uva.x000662736	2816	22	,	,	,
uva.x000662736	2816	23	to	to	TO
uva.x000662736	2816	24	keep	keep	VB
uva.x000662736	2816	25	it	-PRON-	PRP
uva.x000662736	2816	26	from	from	IN
uva.x000662736	2816	27	becoming	become	VBG
uva.x000662736	2816	28	oily	oily	JJ
uva.x000662736	2816	29	;	;	:
uva.x000662736	2816	30	then	then	RB
uva.x000662736	2816	31	stir	stir	VB
uva.x000662736	2816	32	in	in	IN
uva.x000662736	2816	33	1	1	CD
uva.x000662736	2816	34	tumblerful	tumblerful	NN
uva.x000662736	2816	35	of	of	IN
uva.x000662736	2816	36	cream	cream	NN
uva.x000662736	2816	37	.	.	.
uva.x000662736	2817	1	When	when	WRB
uva.x000662736	2817	2	the	the	DT
uva.x000662736	2817	3	sauce	sauce	NN
uva.x000662736	2817	4	is	be	VBZ
uva.x000662736	2817	5	well	well	RB
uva.x000662736	2817	6	heated	heated	JJ
uva.x000662736	2817	7	,	,	,
uva.x000662736	2817	8	take	take	VB
uva.x000662736	2817	9	it	-PRON-	PRP
uva.x000662736	2817	10	off	off	RP
uva.x000662736	2817	11	.	.	.
uva.x000662736	2818	1	Have	have	VBP
uva.x000662736	2818	2	ready	ready	JJ
uva.x000662736	2818	3	4	4	CD
uva.x000662736	2818	4	hard	hard	RB
uva.x000662736	2818	5	-	-	HYPH
uva.x000662736	2818	6	boiled	boil	VBN
uva.x000662736	2818	7	eggs	egg	NNS
uva.x000662736	2818	8	,	,	,
uva.x000662736	2818	9	cut	cut	VBN
uva.x000662736	2818	10	in	in	IN
uva.x000662736	2818	11	slices	slice	NNS
uva.x000662736	2818	12	;	;	:
uva.x000662736	2818	13	put	put	VB
uva.x000662736	2818	14	a	a	DT
uva.x000662736	2818	15	few	few	JJ
uva.x000662736	2818	16	of	of	IN
uva.x000662736	2818	17	the	the	DT
uva.x000662736	2818	18	slices	slice	NNS
uva.x000662736	2818	19	in	in	IN
uva.x000662736	2818	20	the	the	DT
uva.x000662736	2818	21	sauce	sauce	NN
uva.x000662736	2818	22	,	,	,
uva.x000662736	2818	23	and	and	CC
uva.x000662736	2818	24	garnish	garnish	VB
uva.x000662736	2818	25	the	the	DT
uva.x000662736	2818	26	dish	dish	NN
uva.x000662736	2818	27	of	of	IN
uva.x000662736	2818	28	meat	meat	NN
uva.x000662736	2818	29	with	with	IN
uva.x000662736	2818	30	the	the	DT
uva.x000662736	2818	31	rest	rest	NN
uva.x000662736	2818	32	of	of	IN
uva.x000662736	2818	33	them	-PRON-	PRP
uva.x000662736	2818	34	.	.	.
uva.x000662736	2819	1	To	to	TO
uva.x000662736	2819	2	be	be	VB
uva.x000662736	2819	3	served	serve	VBN
uva.x000662736	2819	4	with	with	IN
uva.x000662736	2819	5	boiled	boil	VBN
uva.x000662736	2819	6	meat	meat	NN
uva.x000662736	2819	7	.	.	.
uva.x000662736	2820	1	Oyster	Oyster	NNP
uva.x000662736	2820	2	Sauce	Sauce	NNP
uva.x000662736	2820	3	.	.	.
uva.x000662736	2821	1	381	381	CD
uva.x000662736	2821	2	.	.	.
uva.x000662736	2822	1	Take	take	VB
uva.x000662736	2822	2	12	12	CD
uva.x000662736	2822	3	oysters	oyster	NNS
uva.x000662736	2822	4	;	;	:
uva.x000662736	2822	5	strain	strain	VB
uva.x000662736	2822	6	off	off	RP
uva.x000662736	2822	7	the	the	DT
uva.x000662736	2822	8	liquor	liquor	NN
uva.x000662736	2822	9	,	,	,
uva.x000662736	2822	10	and	and	CC
uva.x000662736	2822	11	wipe	wipe	VB
uva.x000662736	2822	12	the	the	DT
uva.x000662736	2822	13	oysters	oyster	NNS
uva.x000662736	2822	14	;	;	:
uva.x000662736	2822	15	strain	strain	VB
uva.x000662736	2822	16	the	the	DT
uva.x000662736	2822	17	liquor	liquor	NN
uva.x000662736	2822	18	,	,	,
uva.x000662736	2822	19	and	and	CC
uva.x000662736	2822	20	put	put	VBD
uva.x000662736	2822	21	it	-PRON-	PRP
uva.x000662736	2822	22	in	in	IN
uva.x000662736	2822	23	a	a	DT
uva.x000662736	2822	24	saucepan	saucepan	NN
uva.x000662736	2822	25	;	;	:
uva.x000662736	2822	26	a	a	DT
uva.x000662736	2822	27	little	little	JJ
uva.x000662736	2822	28	salt	salt	NN
uva.x000662736	2822	29	,	,	,
uva.x000662736	2822	30	and	and	CC
uva.x000662736	2822	31	1	1	CD
uva.x000662736	2822	32	blade	blade	NN
uva.x000662736	2822	33	of	of	IN
uva.x000662736	2822	34	mace	mace	NN
uva.x000662736	2822	35	.	.	.
uva.x000662736	2823	1	When	when	WRB
uva.x000662736	2823	2	the	the	DT
uva.x000662736	2823	3	liquor	liquor	NN
uva.x000662736	2823	4	boils	boil	VBZ
uva.x000662736	2823	5	,	,	,
uva.x000662736	2823	6	stir	stir	VBP
uva.x000662736	2823	7	in	in	IN
uva.x000662736	2823	8	1	1	CD
uva.x000662736	2823	9	table-	table-	NN
uva.x000662736	2823	10	spoon	spoon	NN
uva.x000662736	2823	11	of	of	IN
uva.x000662736	2823	12	butter	butter	NN
uva.x000662736	2823	13	that	that	WDT
uva.x000662736	2823	14	has	have	VBZ
uva.x000662736	2823	15	been	be	VBN
uva.x000662736	2823	16	rolled	roll	VBN
uva.x000662736	2823	17	in	in	IN
uva.x000662736	2823	18	1	1	CD
uva.x000662736	2823	19	tea-	tea-	NN
uva.x000662736	2823	20	spoon	spoon	NN
uva.x000662736	2823	21	of	of	IN
uva.x000662736	2823	22	flour	flour	NN
uva.x000662736	2823	23	.	.	.
uva.x000662736	2824	1	When	when	WRB
uva.x000662736	2824	2	well	well	RB
uva.x000662736	2824	3	mixed	mixed	JJ
uva.x000662736	2824	4	,	,	,
uva.x000662736	2824	5	stir	stir	VB
uva.x000662736	2824	6	in	in	IN
uva.x000662736	2824	7	i	i	PRP
uva.x000662736	2824	8	pint	pint	NN
uva.x000662736	2824	9	of	of	IN
uva.x000662736	2824	10	rich	rich	JJ
uva.x000662736	2824	11	milk	milk	NN
uva.x000662736	2824	12	or	or	CC
uva.x000662736	2824	13	cream	cream	NN
uva.x000662736	2824	14	;	;	:
uva.x000662736	2824	15	let	let	VB
uva.x000662736	2824	16	it	-PRON-	PRP
uva.x000662736	2824	17	boil	boil	VB
uva.x000662736	2824	18	up	up	RP
uva.x000662736	2824	19	and	and	CC
uva.x000662736	2824	20	put	put	VB
uva.x000662736	2824	21	in	in	IN
uva.x000662736	2824	22	the	the	DT
uva.x000662736	2824	23	oysters	oyster	NNS
uva.x000662736	2824	24	;	;	:
uva.x000662736	2824	25	let	let	VB
uva.x000662736	2824	26	them	-PRON-	PRP
uva.x000662736	2824	27	stew	stew	VB
uva.x000662736	2824	28	until	until	IN
uva.x000662736	2824	29	the	the	DT
uva.x000662736	2824	30	gills	gill	NNS
uva.x000662736	2824	31	are	be	VBP
uva.x000662736	2824	32	well	well	RB
uva.x000662736	2824	33	turned	turn	VBN
uva.x000662736	2824	34	,	,	,
uva.x000662736	2824	35	and	and	CC
uva.x000662736	2824	36	then	then	RB
uva.x000662736	2824	37	serve	serve	VB
uva.x000662736	2824	38	as	as	IN
uva.x000662736	2824	39	sauce	sauce	NN
uva.x000662736	2824	40	to	to	IN
uva.x000662736	2824	41	boiled	boil	VBN
uva.x000662736	2824	42	meats	meat	NNS
uva.x000662736	2824	43	or	or	CC
uva.x000662736	2824	44	fish	fish	NN
uva.x000662736	2824	45	.	.	.
uva.x000662736	2825	1	Caper	Caper	NNP
uva.x000662736	2825	2	Sauce	Sauce	NNP
uva.x000662736	2825	3	.	.	.
uva.x000662736	2826	1	382	382	CD
uva.x000662736	2826	2	.	.	.
uva.x000662736	2827	1	Put	put	VB
uva.x000662736	2827	2	1	1	CD
uva.x000662736	2827	3	pint	pint	NN
uva.x000662736	2827	4	of	of	IN
uva.x000662736	2827	5	boiling	boil	VBG
uva.x000662736	2827	6	water	water	NN
uva.x000662736	2827	7	in	in	IN
uva.x000662736	2827	8	a	a	DT
uva.x000662736	2827	9	sauce-	sauce-	JJ
uva.x000662736	2827	10	pan	pan	NN
uva.x000662736	2827	11	.	.	.
uva.x000662736	2828	1	When	when	WRB
uva.x000662736	2828	2	it	-PRON-	PRP
uva.x000662736	2828	3	boils	boil	VBZ
uva.x000662736	2828	4	again	again	RB
uva.x000662736	2828	5	,	,	,
uva.x000662736	2828	6	stir	stir	VB
uva.x000662736	2828	7	in	in	IN
uva.x000662736	2828	8	it	-PRON-	PRP
uva.x000662736	2828	9	4	4	CD
uva.x000662736	2828	10	table-	table-	NN
uva.x000662736	2828	11	spoons	spoon	NNS
uva.x000662736	2828	12	of	of	IN
uva.x000662736	2828	13	butter	butter	NN
uva.x000662736	2828	14	,	,	,
uva.x000662736	2828	15	rolled	roll	VBD
uva.x000662736	2828	16	in	in	IN
uva.x000662736	2828	17	2	2	CD
uva.x000662736	2828	18	table	table	NN
uva.x000662736	2828	19	-	-	HYPH
uva.x000662736	2828	20	spoons	spoon	NNS
uva.x000662736	2828	21	of	of	IN
uva.x000662736	2828	22	flour	flour	NN
uva.x000662736	2828	23	;	;	:
uva.x000662736	2828	24	stir	stir	VB
uva.x000662736	2828	25	until	until	IN
uva.x000662736	2828	26	it	-PRON-	PRP
uva.x000662736	2828	27	boils	boil	VBZ
uva.x000662736	2828	28	up	up	RP
uva.x000662736	2828	29	,	,	,
uva.x000662736	2828	30	and	and	CC
uva.x000662736	2828	31	is	be	VBZ
uva.x000662736	2828	32	well	well	RB
uva.x000662736	2828	33	thickened	thickened	JJ
uva.x000662736	2828	34	;	;	:
uva.x000662736	2828	35	MEATS	meat	NNS
uva.x000662736	2828	36	,	,	,
uva.x000662736	2828	37	FOWLS	fowl	NNS
uva.x000662736	2828	38	,	,	,
uva.x000662736	2828	39	AND	and	CC
uva.x000662736	2828	40	ENTREES	entree	NNS
uva.x000662736	2828	41	.	.	.
uva.x000662736	2829	1	187	187	CD
uva.x000662736	2829	2	stir	stir	VBP
uva.x000662736	2829	3	in	in	IN
uva.x000662736	2829	4	4	4	CD
uva.x000662736	2829	5	table	table	NN
uva.x000662736	2829	6	-	-	HYPH
uva.x000662736	2829	7	spoons	spoon	NNS
uva.x000662736	2829	8	of	of	IN
uva.x000662736	2829	9	capers	caper	NNS
uva.x000662736	2829	10	,	,	,
uva.x000662736	2829	11	or	or	CC
uva.x000662736	2829	12	some	some	DT
uva.x000662736	2829	13	cucum-	cucum-	JJ
uva.x000662736	2829	14	ber	ber	NNP
uva.x000662736	2829	15	pickle	pickle	NN
uva.x000662736	2829	16	cut	cut	VBD
uva.x000662736	2829	17	up	up	RP
uva.x000662736	2829	18	.	.	.
uva.x000662736	2830	1	Parsley	Parsley	NNP
uva.x000662736	2830	2	Sauce	Sauce	NNP
uva.x000662736	2830	3	.	.	.
uva.x000662736	2831	1	383	383	CD
uva.x000662736	2831	2	.	.	.
uva.x000662736	2832	1	This	this	DT
uva.x000662736	2832	2	is	be	VBZ
uva.x000662736	2832	3	made	make	VBN
uva.x000662736	2832	4	similar	similar	JJ
uva.x000662736	2832	5	to	to	IN
uva.x000662736	2832	6	egg	egg	NN
uva.x000662736	2832	7	sauce	sauce	NN
uva.x000662736	2832	8	,	,	,
uva.x000662736	2832	9	except	except	IN
uva.x000662736	2832	10	you	-PRON-	PRP
uva.x000662736	2832	11	substitute	substitute	VB
uva.x000662736	2832	12	the	the	DT
uva.x000662736	2832	13	parsley	parsley	NN
uva.x000662736	2832	14	for	for	IN
uva.x000662736	2832	15	the	the	DT
uva.x000662736	2832	16	eggs	egg	NNS
uva.x000662736	2832	17	.	.	.
uva.x000662736	2833	1	Onion	Onion	NNP
uva.x000662736	2833	2	Sauce	Sauce	NNP
uva.x000662736	2833	3	.	.	.
uva.x000662736	2834	1	384	384	CD
uva.x000662736	2834	2	.	.	.
uva.x000662736	2835	1	Boil	boil	NN
uva.x000662736	2835	2	onions	onion	NNS
uva.x000662736	2835	3	in	in	IN
uva.x000662736	2835	4	enough	enough	JJ
uva.x000662736	2835	5	water	water	NN
uva.x000662736	2835	6	to	to	TO
uva.x000662736	2835	7	cover	cover	VB
uva.x000662736	2835	8	them	-PRON-	PRP
uva.x000662736	2835	9	until	until	IN
uva.x000662736	2835	10	they	-PRON-	PRP
uva.x000662736	2835	11	are	be	VBP
uva.x000662736	2835	12	soft	soft	JJ
uva.x000662736	2835	13	and	and	CC
uva.x000662736	2835	14	well	well	RB
uva.x000662736	2835	15	done	do	VBN
uva.x000662736	2835	16	;	;	:
uva.x000662736	2835	17	strain	strain	VB
uva.x000662736	2835	18	them	-PRON-	PRP
uva.x000662736	2835	19	,	,	,
uva.x000662736	2835	20	and	and	CC
uva.x000662736	2835	21	add	add	VB
uva.x000662736	2835	22	to	to	IN
uva.x000662736	2835	23	a	a	DT
uva.x000662736	2835	24	sauce	sauce	NN
uva.x000662736	2835	25	made	make	VBN
uva.x000662736	2835	26	like	like	IN
uva.x000662736	2835	27	egg	egg	NN
uva.x000662736	2835	28	sauce	sauce	NN
uva.x000662736	2835	29	,	,	,
uva.x000662736	2835	30	leaving	leave	VBG
uva.x000662736	2835	31	out	out	RP
uva.x000662736	2835	32	the	the	DT
uva.x000662736	2835	33	eggs	egg	NNS
uva.x000662736	2835	34	.	.	.
uva.x000662736	2836	1	Mint	Mint	NNP
uva.x000662736	2836	2	Sauce	Sauce	NNP
uva.x000662736	2836	3	.	.	.
uva.x000662736	2837	1	385	385	CD
uva.x000662736	2837	2	.	.	.
uva.x000662736	2838	1	Take	take	VB
uva.x000662736	2838	2	3	3	CD
uva.x000662736	2838	3	table	table	NN
uva.x000662736	2838	4	-	-	HYPH
uva.x000662736	2838	5	spoons	spoon	NNS
uva.x000662736	2838	6	of	of	IN
uva.x000662736	2838	7	freshly	freshly	RB
uva.x000662736	2838	8	gathered	gather	VBN
uva.x000662736	2838	9	mint	mint	NN
uva.x000662736	2838	10	,	,	,
uva.x000662736	2838	11	chopped	chop	VBN
uva.x000662736	2838	12	fine	fine	RB
uva.x000662736	2838	13	;	;	:
uva.x000662736	2838	14	dissolve	dissolve	VB
uva.x000662736	2838	15	2	2	CD
uva.x000662736	2838	16	tea	tea	NN
uva.x000662736	2838	17	-	-	HYPH
uva.x000662736	2838	18	spoons	spoon	NNS
uva.x000662736	2838	19	of	of	IN
uva.x000662736	2838	20	white	white	JJ
uva.x000662736	2838	21	sugar	sugar	NN
uva.x000662736	2838	22	in	in	IN
uva.x000662736	2838	23	4	4	CD
uva.x000662736	2838	24	table	table	NN
uva.x000662736	2838	25	-	-	HYPH
uva.x000662736	2838	26	spoons	spoon	NNS
uva.x000662736	2838	27	of	of	IN
uva.x000662736	2838	28	vinegar	vinegar	NN
uva.x000662736	2838	29	,	,	,
uva.x000662736	2838	30	and	and	CC
uva.x000662736	2838	31	serve	serve	VB
uva.x000662736	2838	32	with	with	IN
uva.x000662736	2838	33	lamb	lamb	NN
uva.x000662736	2838	34	.	.	.
uva.x000662736	2839	1	A	a	DT
uva.x000662736	2839	2	Gravy	gravy	NN
uva.x000662736	2839	3	for	for	IN
uva.x000662736	2839	4	White	White	NNP
uva.x000662736	2839	5	Sauce	Sauce	NNP
uva.x000662736	2839	6	.	.	.
uva.x000662736	2840	1	386	386	CD
uva.x000662736	2840	2	.	.	.
uva.x000662736	2841	1	A	a	DT
uva.x000662736	2841	2	knuckle	knuckle	NN
uva.x000662736	2841	3	of	of	IN
uva.x000662736	2841	4	veal	veal	NN
uva.x000662736	2841	5	,	,	,
uva.x000662736	2841	6	or	or	CC
uva.x000662736	2841	7	the	the	DT
uva.x000662736	2841	8	neck	neck	NN
uva.x000662736	2841	9	,	,	,
uva.x000662736	2841	10	about	about	RB
uva.x000662736	2841	11	1	1	CD
uva.x000662736	2841	12	pound	pound	NN
uva.x000662736	2841	13	.	.	.
uva.x000662736	2842	1	Put	put	VB
uva.x000662736	2842	2	it	-PRON-	PRP
uva.x000662736	2842	3	into	into	IN
uva.x000662736	2842	4	1	1	CD
uva.x000662736	2842	5	quart	quart	NN
uva.x000662736	2842	6	of	of	IN
uva.x000662736	2842	7	water	water	NN
uva.x000662736	2842	8	,	,	,
uva.x000662736	2842	9	seasoned	season	VBN
uva.x000662736	2842	10	with	with	IN
uva.x000662736	2842	11	1	1	CD
uva.x000662736	2842	12	onion	onion	NN
uva.x000662736	2842	13	,	,	,
uva.x000662736	2842	14	whole	whole	JJ
uva.x000662736	2842	15	pepper	pepper	NN
uva.x000662736	2842	16	,	,	,
uva.x000662736	2842	17	cloves	clove	NNS
uva.x000662736	2842	18	,	,	,
uva.x000662736	2842	19	i	i	PRP
uva.x000662736	2842	20	a	a	DT
uva.x000662736	2842	21	nutmeg	nutmeg	NN
uva.x000662736	2842	22	,	,	,
uva.x000662736	2842	23	and	and	CC
uva.x000662736	2842	24	1	1	CD
uva.x000662736	2842	25	bunch	bunch	NN
uva.x000662736	2842	26	of	of	IN
uva.x000662736	2842	27	sweet	sweet	JJ
uva.x000662736	2842	28	herbs	herb	NNS
uva.x000662736	2842	29	.	.	.
uva.x000662736	2843	1	Let	let	VB
uva.x000662736	2843	2	it	-PRON-	PRP
uva.x000662736	2843	3	boil	boil	VB
uva.x000662736	2843	4	for	for	IN
uva.x000662736	2843	5	1	1	CD
uva.x000662736	2843	6	hour	hour	NN
uva.x000662736	2843	7	,	,	,
uva.x000662736	2843	8	then	then	RB
uva.x000662736	2843	9	strain	strain	VB
uva.x000662736	2843	10	it	-PRON-	PRP
uva.x000662736	2843	11	,	,	,
uva.x000662736	2843	12	when	when	WRB
uva.x000662736	2843	13	it	-PRON-	PRP
uva.x000662736	2843	14	is	be	VBZ
uva.x000662736	2843	15	fit	fit	JJ
uva.x000662736	2843	16	for	for	IN
uva.x000662736	2843	17	use	use	NN
uva.x000662736	2843	18	.	.	.
uva.x000662736	2844	1	A	a	DT
uva.x000662736	2844	2	Gravy	gravy	NN
uva.x000662736	2844	3	for	for	IN
uva.x000662736	2844	4	Brown	Brown	NNP
uva.x000662736	2844	5	Sauce	Sauce	NNP
uva.x000662736	2844	6	.	.	.
uva.x000662736	2845	1	387	387	CD
uva.x000662736	2845	2	.	.	.
uva.x000662736	2846	1	Take	take	VB
uva.x000662736	2846	2	some	some	DT
uva.x000662736	2846	3	neck	neck	NN
uva.x000662736	2846	4	beef	beef	NN
uva.x000662736	2846	5	,	,	,
uva.x000662736	2846	6	cut	cut	VBN
uva.x000662736	2846	7	in	in	IN
uva.x000662736	2846	8	thin	thin	JJ
uva.x000662736	2846	9	slices	slice	NNS
uva.x000662736	2846	10	;	;	:
uva.x000662736	2846	11	flour	flour	NN
uva.x000662736	2846	12	it	-PRON-	PRP
uva.x000662736	2846	13	well	well	RB
uva.x000662736	2846	14	,	,	,
uva.x000662736	2846	15	and	and	CC
uva.x000662736	2846	16	put	put	VBD
uva.x000662736	2846	17	it	-PRON-	PRP
uva.x000662736	2846	18	into	into	IN
uva.x000662736	2846	19	a	a	DT
uva.x000662736	2846	20	saucepan	saucepan	NN
uva.x000662736	2846	21	188	188	CD
uva.x000662736	2846	22	THE	the	DT
uva.x000662736	2846	23	QUEEN	queen	NN
uva.x000662736	2846	24	OF	of	IN
uva.x000662736	2846	25	THE	the	DT
uva.x000662736	2846	26	KITCHEN	kitchen	NN
uva.x000662736	2846	27	.	.	.
uva.x000662736	2847	1	with	with	IN
uva.x000662736	2847	2	1	1	CD
uva.x000662736	2847	3	slice	slice	NN
uva.x000662736	2847	4	of	of	IN
uva.x000662736	2847	5	fat	fat	JJ
uva.x000662736	2847	6	bacon	bacon	NN
uva.x000662736	2847	7	,	,	,
uva.x000662736	2847	8	1	1	CD
uva.x000662736	2847	9	sliced	slice	VBN
uva.x000662736	2847	10	onion	onion	NN
uva.x000662736	2847	11	,	,	,
uva.x000662736	2847	12	sweet	sweet	JJ
uva.x000662736	2847	13	marjoram	marjoram	NN
uva.x000662736	2847	14	,	,	,
uva.x000662736	2847	15	pepper	pepper	NN
uva.x000662736	2847	16	,	,	,
uva.x000662736	2847	17	and	and	CC
uva.x000662736	2847	18	salt	salt	NN
uva.x000662736	2847	19	.	.	.
uva.x000662736	2848	1	Cover	cover	VB
uva.x000662736	2848	2	it	-PRON-	PRP
uva.x000662736	2848	3	well	well	RB
uva.x000662736	2848	4	;	;	:
uva.x000662736	2848	5	put	put	VB
uva.x000662736	2848	6	over	over	RP
uva.x000662736	2848	7	a	a	DT
uva.x000662736	2848	8	slow	slow	JJ
uva.x000662736	2848	9	fire	fire	NN
uva.x000662736	2848	10	;	;	:
uva.x000662736	2848	11	stir	stir	VB
uva.x000662736	2848	12	it	-PRON-	PRP
uva.x000662736	2848	13	3	3	CD
uva.x000662736	2848	14	or	or	CC
uva.x000662736	2848	15	4	4	CD
uva.x000662736	2848	16	times	time	NNS
uva.x000662736	2848	17	;	;	:
uva.x000662736	2848	18	and	and	CC
uva.x000662736	2848	19	when	when	WRB
uva.x000662736	2848	20	the	the	DT
uva.x000662736	2848	21	gravy	gravy	NN
uva.x000662736	2848	22	is	be	VBZ
uva.x000662736	2848	23	brown	brown	JJ
uva.x000662736	2848	24	,	,	,
uva.x000662736	2848	25	put	put	VBD
uva.x000662736	2848	26	some	some	DT
uva.x000662736	2848	27	water	water	NN
uva.x000662736	2848	28	to	to	IN
uva.x000662736	2848	29	it	-PRON-	PRP
uva.x000662736	2848	30	and	and	CC
uva.x000662736	2848	31	stir	stir	VB
uva.x000662736	2848	32	all	all	RB
uva.x000662736	2848	33	together	together	RB
uva.x000662736	2848	34	,	,	,
uva.x000662736	2848	35	and	and	CC
uva.x000662736	2848	36	let	let	VB
uva.x000662736	2848	37	boil	boil	VB
uva.x000662736	2848	38	for	for	IN
uva.x000662736	2848	39	$	$	$
uva.x000662736	2848	40	an	an	DT
uva.x000662736	2848	41	hour	hour	NN
uva.x000662736	2848	42	.	.	.
uva.x000662736	2849	1	Then	then	RB
uva.x000662736	2849	2	strain	strain	VB
uva.x000662736	2849	3	it	-PRON-	PRP
uva.x000662736	2849	4	,	,	,
uva.x000662736	2849	5	and	and	CC
uva.x000662736	2849	6	add	add	VB
uva.x000662736	2849	7	a	a	DT
uva.x000662736	2849	8	little	little	JJ
uva.x000662736	2849	9	lemon	lemon	NN
uva.x000662736	2849	10	juice	juice	NN
uva.x000662736	2849	11	when	when	WRB
uva.x000662736	2849	12	the	the	DT
uva.x000662736	2849	13	fat	fat	NN
uva.x000662736	2849	14	has	have	VBZ
uva.x000662736	2849	15	been	be	VBN
uva.x000662736	2849	16	taken	take	VBN
uva.x000662736	2849	17	off	off	RP
uva.x000662736	2849	18	.	.	.
uva.x000662736	2850	1	A	a	DT
uva.x000662736	2850	2	Gravy	gravy	NN
uva.x000662736	2850	3	for	for	IN
uva.x000662736	2850	4	Venison	Venison	NNP
uva.x000662736	2850	5	.	.	.
uva.x000662736	2851	1	388	388	CD
uva.x000662736	2851	2	.	.	.
uva.x000662736	2852	1	Take	take	VB
uva.x000662736	2852	2	the	the	DT
uva.x000662736	2852	3	trimmings	trimming	NNS
uva.x000662736	2852	4	and	and	CC
uva.x000662736	2852	5	neck	neck	NN
uva.x000662736	2852	6	of	of	IN
uva.x000662736	2852	7	the	the	DT
uva.x000662736	2852	8	venison	venison	NN
uva.x000662736	2852	9	;	;	,
uva.x000662736	2852	10	cut	cut	VB
uva.x000662736	2852	11	it	-PRON-	PRP
uva.x000662736	2852	12	up	up	RP
uva.x000662736	2852	13	,	,	,
uva.x000662736	2852	14	and	and	CC
uva.x000662736	2852	15	let	let	VB
uva.x000662736	2852	16	it	-PRON-	PRP
uva.x000662736	2852	17	stew	stew	VB
uva.x000662736	2852	18	slowly	slowly	RB
uva.x000662736	2852	19	until	until	IN
uva.x000662736	2852	20	the	the	DT
uva.x000662736	2852	21	juices	juice	NNS
uva.x000662736	2852	22	are	be	VBP
uva.x000662736	2852	23	entirely	entirely	RB
uva.x000662736	2852	24	extracted	extract	VBN
uva.x000662736	2852	25	.	.	.
uva.x000662736	2853	1	Then	then	RB
uva.x000662736	2853	2	to	to	IN
uva.x000662736	2853	3	each	each	DT
uva.x000662736	2853	4	pound	pound	NN
uva.x000662736	2853	5	of	of	IN
uva.x000662736	2853	6	meat	meat	NN
uva.x000662736	2853	7	,	,	,
uva.x000662736	2853	8	put	put	VB
uva.x000662736	2853	9	a	a	DT
uva.x000662736	2853	10	little	little	JJ
uva.x000662736	2853	11	more	more	JJR
uva.x000662736	2853	12	than	than	IN
uva.x000662736	2853	13	1	1	CD
uva.x000662736	2853	14	pint	pint	NN
uva.x000662736	2853	15	of	of	IN
uva.x000662736	2853	16	boiling	boiling	NN
uva.x000662736	2853	17	water	water	NN
uva.x000662736	2853	18	,	,	,
uva.x000662736	2853	19	1	1	CD
uva.x000662736	2853	20	tea	tea	NN
uva.x000662736	2853	21	-	-	HYPH
uva.x000662736	2853	22	spoon	spoon	NN
uva.x000662736	2853	23	of	of	IN
uva.x000662736	2853	24	salt	salt	NN
uva.x000662736	2853	25	,	,	,
uva.x000662736	2853	26	and	and	CC
uva.x000662736	2853	27	1	1	CD
uva.x000662736	2853	28	of	of	IN
uva.x000662736	2853	29	whole	whole	JJ
uva.x000662736	2853	30	pepper	pepper	NN
uva.x000662736	2853	31	.	.	.
uva.x000662736	2854	1	Let	let	VB
uva.x000662736	2854	2	it	-PRON-	PRP
uva.x000662736	2854	3	boil	boil	VB
uva.x000662736	2854	4	for	for	IN
uva.x000662736	2854	5	2i	2i	CD
uva.x000662736	2854	6	hours	hour	NNS
uva.x000662736	2854	7	;	;	:
uva.x000662736	2854	8	skim	skim	VB
uva.x000662736	2854	9	it	-PRON-	PRP
uva.x000662736	2854	10	;	;	:
uva.x000662736	2854	11	strain	strain	VB
uva.x000662736	2854	12	,	,	,
uva.x000662736	2854	13	and	and	CC
uva.x000662736	2854	14	let	let	VB
uva.x000662736	2854	15	it	-PRON-	PRP
uva.x000662736	2854	16	cool	cool	VB
uva.x000662736	2854	17	;	;	:
uva.x000662736	2854	18	skim	skim	VB
uva.x000662736	2854	19	it	-PRON-	PRP
uva.x000662736	2854	20	again	again	RB
uva.x000662736	2854	21	.	.	.
uva.x000662736	2855	1	Heat	heat	NN
uva.x000662736	2855	2	,	,	,
uva.x000662736	2855	3	and	and	CC
uva.x000662736	2855	4	serve	serve	VB
uva.x000662736	2855	5	with	with	IN
uva.x000662736	2855	6	stewed	stew	VBN
uva.x000662736	2855	7	venison	venison	NN
uva.x000662736	2855	8	.	.	.
uva.x000662736	2856	1	A	a	DT
uva.x000662736	2856	2	Rich	Rich	NNP
uva.x000662736	2856	3	Brown	Brown	NNP
uva.x000662736	2856	4	Gravy	gravy	NN
uva.x000662736	2856	5	.	.	.
uva.x000662736	2857	1	389	389	CD
uva.x000662736	2857	2	.	.	.
uva.x000662736	2858	1	Brown	Brown	NNP
uva.x000662736	2858	2	,	,	,
uva.x000662736	2858	3	lightly	lightly	RB
uva.x000662736	2858	4	,	,	,
uva.x000662736	2858	5	6	6	CD
uva.x000662736	2858	6	ounces	ounce	NNS
uva.x000662736	2858	7	of	of	IN
uva.x000662736	2858	8	lean	lean	JJ
uva.x000662736	2858	9	ham	ham	NNP
uva.x000662736	2858	10	,	,	,
uva.x000662736	2858	11	cut	cut	VBN
uva.x000662736	2858	12	into	into	IN
uva.x000662736	2858	13	thick	thick	JJ
uva.x000662736	2858	14	slices	slice	NNS
uva.x000662736	2858	15	;	;	:
uva.x000662736	2858	16	take	take	VB
uva.x000662736	2858	17	them	-PRON-	PRP
uva.x000662736	2858	18	out	out	IN
uva.x000662736	2858	19	of	of	IN
uva.x000662736	2858	20	the	the	DT
uva.x000662736	2858	21	fry-	fry-	JJ
uva.x000662736	2858	22	ing	ing	NNP
uva.x000662736	2858	23	-	-	HYPH
uva.x000662736	2858	24	pan	pan	NN
uva.x000662736	2858	25	,	,	,
uva.x000662736	2858	26	and	and	CC
uva.x000662736	2858	27	put	put	VBD
uva.x000662736	2858	28	into	into	IN
uva.x000662736	2858	29	a	a	DT
uva.x000662736	2858	30	stewpan	stewpan	NN
uva.x000662736	2858	31	;	;	:
uva.x000662736	2858	32	fry	fry	NNP
uva.x000662736	2858	33	1i	1i	CD
uva.x000662736	2858	34	pounds	pound	NNS
uva.x000662736	2858	35	of	of	IN
uva.x000662736	2858	36	neck	neck	NN
uva.x000662736	2858	37	beef	beef	NN
uva.x000662736	2858	38	,	,	,
uva.x000662736	2858	39	dredged	dredge	VBN
uva.x000662736	2858	40	with	with	IN
uva.x000662736	2858	41	flour	flour	NN
uva.x000662736	2858	42	;	;	:
uva.x000662736	2858	43	put	put	VB
uva.x000662736	2858	44	it	-PRON-	PRP
uva.x000662736	2858	45	with	with	IN
uva.x000662736	2858	46	the	the	DT
uva.x000662736	2858	47	ham	ham	NN
uva.x000662736	2858	48	,	,	,
uva.x000662736	2858	49	after	after	IN
uva.x000662736	2858	50	frying	fry	VBG
uva.x000662736	2858	51	it	-PRON-	PRP
uva.x000662736	2858	52	;	;	:
uva.x000662736	2858	53	then	then	RB
uva.x000662736	2858	54	fry	fry	VB
uva.x000662736	2858	55	1	1	CD
uva.x000662736	2858	56	onion	onion	NN
uva.x000662736	2858	57	,	,	,
uva.x000662736	2858	58	and	and	CC
uva.x000662736	2858	59	add	add	VB
uva.x000662736	2858	60	it	-PRON-	PRP
uva.x000662736	2858	61	.	.	.
uva.x000662736	2859	1	Pour	pour	VB
uva.x000662736	2859	2	over	over	IN
uva.x000662736	2859	3	them	-PRON-	PRP
uva.x000662736	2859	4	1	1	CD
uva.x000662736	2859	5	quart	quart	NN
uva.x000662736	2859	6	of	of	IN
uva.x000662736	2859	7	boiling	boiling	NN
uva.x000662736	2859	8	water	water	NN
uva.x000662736	2859	9	;	;	:
uva.x000662736	2859	10	let	let	VB
uva.x000662736	2859	11	it	-PRON-	PRP
uva.x000662736	2859	12	boil	boil	VB
uva.x000662736	2859	13	,	,	,
uva.x000662736	2859	14	and	and	CC
uva.x000662736	2859	15	skim	skim	VB
uva.x000662736	2859	16	it	-PRON-	PRP
uva.x000662736	2859	17	.	.	.
uva.x000662736	2860	1	i	i	PRP
uva.x000662736	2860	2	tea	tea	NN
uva.x000662736	2860	3	-	-	HYPH
uva.x000662736	2860	4	spoon	spoon	NN
uva.x000662736	2860	5	of	of	IN
uva.x000662736	2860	6	salt	salt	NN
uva.x000662736	2860	7	,	,	,
uva.x000662736	2860	8	4	4	CD
uva.x000662736	2860	9	cloves	clove	NNS
uva.x000662736	2860	10	,	,	,
uva.x000662736	2860	11	1	1	CD
uva.x000662736	2860	12	blade	blade	NN
uva.x000662736	2860	13	of	of	IN
uva.x000662736	2860	14	mace	mace	NN
uva.x000662736	2860	15	,	,	,
uva.x000662736	2860	16	1	1	CD
uva.x000662736	2860	17	tea	tea	NN
uva.x000662736	2860	18	-	-	HYPH
uva.x000662736	2860	19	spoon	spoon	NN
uva.x000662736	2860	20	of	of	IN
uva.x000662736	2860	21	whole	whole	JJ
uva.x000662736	2860	22	pepper	pepper	NN
uva.x000662736	2860	23	,	,	,
uva.x000662736	2860	24	1	1	CD
uva.x000662736	2860	25	bunch	bunch	NN
uva.x000662736	2860	26	of	of	IN
uva.x000662736	2860	27	herbs	herb	NNS
uva.x000662736	2860	28	,	,	,
uva.x000662736	2860	29	a	a	DT
uva.x000662736	2860	30	little	little	JJ
uva.x000662736	2860	31	celery	celery	NN
uva.x000662736	2860	32	seed	seed	NN
uva.x000662736	2860	33	.	.	.
uva.x000662736	2861	1	Boil	boil	VB
uva.x000662736	2861	2	gently	gently	RB
uva.x000662736	2861	3	until	until	IN
uva.x000662736	2861	4	it	-PRON-	PRP
uva.x000662736	2861	5	is	be	VBZ
uva.x000662736	2861	6	reduced	reduce	VBN
uva.x000662736	2861	7	to	to	IN
uva.x000662736	2861	8	1	1	CD
uva.x000662736	2861	9	pint	pint	NN
uva.x000662736	2861	10	.	.	.
uva.x000662736	2862	1	MEATS	meat	NNS
uva.x000662736	2862	2	,	,	,
uva.x000662736	2862	3	FOWLS	fowl	NNS
uva.x000662736	2862	4	,	,	,
uva.x000662736	2862	5	AND	and	CC
uva.x000662736	2862	6	ENTREES	entree	NNS
uva.x000662736	2862	7	.	.	.
uva.x000662736	2863	1	189	189	CD
uva.x000662736	2863	2	When	when	WRB
uva.x000662736	2863	3	it	-PRON-	PRP
uva.x000662736	2863	4	is	be	VBZ
uva.x000662736	2863	5	cold	cold	JJ
uva.x000662736	2863	6	,	,	,
uva.x000662736	2863	7	skim	skim	VB
uva.x000662736	2863	8	it	-PRON-	PRP
uva.x000662736	2863	9	;	;	:
uva.x000662736	2863	10	then	then	RB
uva.x000662736	2863	11	heat	heat	VB
uva.x000662736	2863	12	it	-PRON-	PRP
uva.x000662736	2863	13	again	again	RB
uva.x000662736	2863	14	and	and	CC
uva.x000662736	2863	15	add	add	VB
uva.x000662736	2863	16	some	some	DT
uva.x000662736	2863	17	catsup	catsup	NN
uva.x000662736	2863	18	of	of	IN
uva.x000662736	2863	19	any	any	DT
uva.x000662736	2863	20	kind	kind	NN
uva.x000662736	2863	21	,	,	,
uva.x000662736	2863	22	and	and	CC
uva.x000662736	2863	23	serve	serve	VB
uva.x000662736	2863	24	it	-PRON-	PRP
uva.x000662736	2863	25	with	with	IN
uva.x000662736	2863	26	any	any	DT
uva.x000662736	2863	27	kind	kind	NN
uva.x000662736	2863	28	of	of	IN
uva.x000662736	2863	29	meat	meat	NN
uva.x000662736	2863	30	or	or	CC
uva.x000662736	2863	31	fowls	fowl	NNS
uva.x000662736	2863	32	.	.	.
uva.x000662736	2864	1	This	this	DT
uva.x000662736	2864	2	gravy	gravy	NN
uva.x000662736	2864	3	can	can	MD
uva.x000662736	2864	4	be	be	VB
uva.x000662736	2864	5	kept	keep	VBN
uva.x000662736	2864	6	for	for	IN
uva.x000662736	2864	7	a	a	DT
uva.x000662736	2864	8	week	week	NN
uva.x000662736	2864	9	in	in	IN
uva.x000662736	2864	10	a	a	DT
uva.x000662736	2864	11	cool	cool	JJ
uva.x000662736	2864	12	place	place	NN
uva.x000662736	2864	13	.	.	.
uva.x000662736	2865	1	Fruit	Fruit	NNP
uva.x000662736	2865	2	Sauce	Sauce	NNP
uva.x000662736	2865	3	.	.	.
uva.x000662736	2866	1	390	390	CD
uva.x000662736	2866	2	.	.	.
uva.x000662736	2867	1	This	this	DT
uva.x000662736	2867	2	is	be	VBZ
uva.x000662736	2867	3	made	make	VBN
uva.x000662736	2867	4	of	of	IN
uva.x000662736	2867	5	apples	apple	NNS
uva.x000662736	2867	6	,	,	,
uva.x000662736	2867	7	apples	apple	NNS
uva.x000662736	2867	8	and	and	CC
uva.x000662736	2867	9	peaches	peach	NNS
uva.x000662736	2867	10	,	,	,
uva.x000662736	2867	11	mixed	mixed	JJ
uva.x000662736	2867	12	,	,	,
uva.x000662736	2867	13	and	and	CC
uva.x000662736	2867	14	of	of	IN
uva.x000662736	2867	15	cranberries	cranberry	NNS
uva.x000662736	2867	16	.	.	.
uva.x000662736	2868	1	Apples	apple	NNS
uva.x000662736	2868	2	are	be	VBP
uva.x000662736	2868	3	either	either	CC
uva.x000662736	2868	4	stewed	stew	VBN
uva.x000662736	2868	5	or	or	CC
uva.x000662736	2868	6	baked	bake	VBN
uva.x000662736	2868	7	,	,	,
uva.x000662736	2868	8	and	and	CC
uva.x000662736	2868	9	then	then	RB
uva.x000662736	2868	10	mashed	mash	VBN
uva.x000662736	2868	11	through	through	IN
uva.x000662736	2868	12	a	a	DT
uva.x000662736	2868	13	colander	colander	NN
uva.x000662736	2868	14	.	.	.
uva.x000662736	2869	1	First	first	RB
uva.x000662736	2869	2	pare	pare	VB
uva.x000662736	2869	3	them	-PRON-	PRP
uva.x000662736	2869	4	,	,	,
uva.x000662736	2869	5	and	and	CC
uva.x000662736	2869	6	remove	remove	VB
uva.x000662736	2869	7	the	the	DT
uva.x000662736	2869	8	seeds	seed	NNS
uva.x000662736	2869	9	.	.	.
uva.x000662736	2870	1	To	to	IN
uva.x000662736	2870	2	1	1	CD
uva.x000662736	2870	3	pint	pint	NN
uva.x000662736	2870	4	,	,	,
uva.x000662736	2870	5	add	add	VB
uva.x000662736	2870	6	1	1	CD
uva.x000662736	2870	7	table-	table-	NN
uva.x000662736	2870	8	spoon	spoon	NN
uva.x000662736	2870	9	of	of	IN
uva.x000662736	2870	10	butter	butter	NN
uva.x000662736	2870	11	,	,	,
uva.x000662736	2870	12	and	and	CC
uva.x000662736	2870	13	i	i	PRP
uva.x000662736	2870	14	pound	pound	NN
uva.x000662736	2870	15	of	of	IN
uva.x000662736	2870	16	sugar	sugar	NN
uva.x000662736	2870	17	.	.	.
uva.x000662736	2871	1	Acid	acid	JJ
uva.x000662736	2871	2	apples	apple	NNS
uva.x000662736	2871	3	are	be	VBP
uva.x000662736	2871	4	the	the	DT
uva.x000662736	2871	5	best	good	JJS
uva.x000662736	2871	6	.	.	.
uva.x000662736	2872	1	If	if	IN
uva.x000662736	2872	2	made	make	VBN
uva.x000662736	2872	3	of	of	IN
uva.x000662736	2872	4	dried	dry	VBN
uva.x000662736	2872	5	apples	apple	NNS
uva.x000662736	2872	6	and	and	CC
uva.x000662736	2872	7	peaches	peach	NNS
uva.x000662736	2872	8	,	,	,
uva.x000662736	2872	9	take	take	VB
uva.x000662736	2872	10	equal	equal	JJ
uva.x000662736	2872	11	quantities	quantity	NNS
uva.x000662736	2872	12	of	of	IN
uva.x000662736	2872	13	each	each	DT
uva.x000662736	2872	14	;	;	:
uva.x000662736	2872	15	soak	soak	VB
uva.x000662736	2872	16	them	-PRON-	PRP
uva.x000662736	2872	17	for	for	IN
uva.x000662736	2872	18	6	6	CD
uva.x000662736	2872	19	hours	hour	NNS
uva.x000662736	2872	20	,	,	,
uva.x000662736	2872	21	and	and	CC
uva.x000662736	2872	22	then	then	RB
uva.x000662736	2872	23	stew	stew	VB
uva.x000662736	2872	24	them	-PRON-	PRP
uva.x000662736	2872	25	;	;	:
uva.x000662736	2872	26	sweeten	sweeten	VB
uva.x000662736	2872	27	to	to	IN
uva.x000662736	2872	28	taste	taste	NN
uva.x000662736	2872	29	,	,	,
uva.x000662736	2872	30	and	and	CC
uva.x000662736	2872	31	add	add	VB
uva.x000662736	2872	32	a	a	DT
uva.x000662736	2872	33	little	little	JJ
uva.x000662736	2872	34	lemon	lemon	NN
uva.x000662736	2872	35	to	to	TO
uva.x000662736	2872	36	give	give	VB
uva.x000662736	2872	37	them	-PRON-	PRP
uva.x000662736	2872	38	an	an	DT
uva.x000662736	2872	39	acid	acid	JJ
uva.x000662736	2872	40	taste	taste	NN
uva.x000662736	2872	41	.	.	.
uva.x000662736	2873	1	Cranberries	cranberry	NNS
uva.x000662736	2873	2	are	be	VBP
uva.x000662736	2873	3	first	first	RB
uva.x000662736	2873	4	washed	wash	VBN
uva.x000662736	2873	5	and	and	CC
uva.x000662736	2873	6	picked	pick	VBN
uva.x000662736	2873	7	,	,	,
uva.x000662736	2873	8	and	and	CC
uva.x000662736	2873	9	then	then	RB
uva.x000662736	2873	10	put	put	VB
uva.x000662736	2873	11	on	on	RP
uva.x000662736	2873	12	to	to	IN
uva.x000662736	2873	13	stew	stew	NN
uva.x000662736	2873	14	with	with	IN
uva.x000662736	2873	15	enough	enough	JJ
uva.x000662736	2873	16	water	water	NN
uva.x000662736	2873	17	to	to	TO
uva.x000662736	2873	18	cover	cover	VB
uva.x000662736	2873	19	them	-PRON-	PRP
uva.x000662736	2873	20	;	;	:
uva.x000662736	2873	21	let	let	VB
uva.x000662736	2873	22	them	-PRON-	PRP
uva.x000662736	2873	23	stew	stew	VB
uva.x000662736	2873	24	until	until	IN
uva.x000662736	2873	25	the	the	DT
uva.x000662736	2873	26	skins	skin	NNS
uva.x000662736	2873	27	crack	crack	VBP
uva.x000662736	2873	28	,	,	,
uva.x000662736	2873	29	and	and	CC
uva.x000662736	2873	30	they	-PRON-	PRP
uva.x000662736	2873	31	begin	begin	VBP
uva.x000662736	2873	32	to	to	TO
uva.x000662736	2873	33	thicken	thicken	VB
uva.x000662736	2873	34	;	;	:
uva.x000662736	2873	35	sweeten	sweeten	VB
uva.x000662736	2873	36	them	-PRON-	PRP
uva.x000662736	2873	37	to	to	TO
uva.x000662736	2873	38	taste	taste	VB
uva.x000662736	2873	39	,	,	,
uva.x000662736	2873	40	and	and	CC
uva.x000662736	2873	41	let	let	VB
uva.x000662736	2873	42	them	-PRON-	PRP
uva.x000662736	2873	43	get	get	VB
uva.x000662736	2873	44	cold	cold	JJ
uva.x000662736	2873	45	.	.	.
uva.x000662736	2874	1	They	-PRON-	PRP
uva.x000662736	2874	2	are	be	VBP
uva.x000662736	2874	3	better	well	JJR
uva.x000662736	2874	4	if	if	IN
uva.x000662736	2874	5	made	make	VBN
uva.x000662736	2874	6	into	into	IN
uva.x000662736	2874	7	a	a	DT
uva.x000662736	2874	8	jelly	jelly	NN
uva.x000662736	2874	9	;	;	:
uva.x000662736	2874	10	you	-PRON-	PRP
uva.x000662736	2874	11	can	can	MD
uva.x000662736	2874	12	make	make	VB
uva.x000662736	2874	13	them	-PRON-	PRP
uva.x000662736	2874	14	jelly	jelly	JJ
uva.x000662736	2874	15	,	,	,
uva.x000662736	2874	16	if	if	IN
uva.x000662736	2874	17	you	-PRON-	PRP
uva.x000662736	2874	18	put	put	VBP
uva.x000662736	2874	19	the	the	DT
uva.x000662736	2874	20	berries	berry	NNS
uva.x000662736	2874	21	to	to	IN
uva.x000662736	2874	22	stew	stew	VB
uva.x000662736	2874	23	with	with	IN
uva.x000662736	2874	24	enough	enough	JJ
uva.x000662736	2874	25	water	water	NN
uva.x000662736	2874	26	to	to	TO
uva.x000662736	2874	27	cover	cover	VB
uva.x000662736	2874	28	them	-PRON-	PRP
uva.x000662736	2874	29	.	.	.
uva.x000662736	2875	1	When	when	WRB
uva.x000662736	2875	2	the	the	DT
uva.x000662736	2875	3	skins	skin	NNS
uva.x000662736	2875	4	crack	crack	VBP
uva.x000662736	2875	5	,	,	,
uva.x000662736	2875	6	strain	strain	VB
uva.x000662736	2875	7	them	-PRON-	PRP
uva.x000662736	2875	8	;	;	:
uva.x000662736	2875	9	and	and	CC
uva.x000662736	2875	10	to	to	IN
uva.x000662736	2875	11	each	each	DT
uva.x000662736	2875	12	pint	pint	NN
uva.x000662736	2875	13	of	of	IN
uva.x000662736	2875	14	juice	juice	NN
uva.x000662736	2875	15	,	,	,
uva.x000662736	2875	16	put	put	VBD
uva.x000662736	2875	17	1	1	CD
uva.x000662736	2875	18	pound	pound	NN
uva.x000662736	2875	19	of	of	IN
uva.x000662736	2875	20	brown	brown	JJ
uva.x000662736	2875	21	sugar	sugar	NN
uva.x000662736	2875	22	;	;	:
uva.x000662736	2875	23	let	let	VB
uva.x000662736	2875	24	it	-PRON-	PRP
uva.x000662736	2875	25	cook	cook	VB
uva.x000662736	2875	26	until	until	IN
uva.x000662736	2875	27	it	-PRON-	PRP
uva.x000662736	2875	28	jellies	jelly	VBZ
uva.x000662736	2875	29	;	;	:
uva.x000662736	2875	30	then	then	RB
uva.x000662736	2875	31	put	put	VB
uva.x000662736	2875	32	it	-PRON-	PRP
uva.x000662736	2875	33	into	into	IN
uva.x000662736	2875	34	china	china	NNP
uva.x000662736	2875	35	moulds	mould	NNS
uva.x000662736	2875	36	to	to	TO
uva.x000662736	2875	37	cool	cool	VB
uva.x000662736	2875	38	;	;	:
uva.x000662736	2875	39	serve	serve	VB
uva.x000662736	2875	40	with	with	IN
uva.x000662736	2875	41	meats	meat	NNS
uva.x000662736	2875	42	.	.	.
uva.x000662736	2876	1	*	*	NFP
uva.x000662736	2876	2	90	90	CD
uva.x000662736	2876	3	THE	the	DT
uva.x000662736	2876	4	QUEEN	queen	NN
uva.x000662736	2876	5	OF	of	IN
uva.x000662736	2876	6	THE	the	DT
uva.x000662736	2876	7	KITCHEN	kitchen	NN
uva.x000662736	2876	8	.	.	.
uva.x000662736	2877	1	VEGETABLES	vegetable	NNS
uva.x000662736	2877	2	.	.	.
uva.x000662736	2878	1	391	391	CD
uva.x000662736	2878	2	.	.	.
uva.x000662736	2879	1	Vegetables	vegetable	NNS
uva.x000662736	2879	2	are	be	VBP
uva.x000662736	2879	3	always	always	RB
uva.x000662736	2879	4	better	well	JJR
uva.x000662736	2879	5	for	for	IN
uva.x000662736	2879	6	being	be	VBG
uva.x000662736	2879	7	fresbly	fresbly	RB
uva.x000662736	2879	8	gathered	gather	VBN
uva.x000662736	2879	9	.	.	.
uva.x000662736	2880	1	If	if	IN
uva.x000662736	2880	2	not	not	RB
uva.x000662736	2880	3	perfectly	perfectly	RB
uva.x000662736	2880	4	fresh	fresh	JJ
uva.x000662736	2880	5	,	,	,
uva.x000662736	2880	6	it	-PRON-	PRP
uva.x000662736	2880	7	is	be	VBZ
uva.x000662736	2880	8	best	good	JJS
uva.x000662736	2880	9	to	to	TO
uva.x000662736	2880	10	let	let	VB
uva.x000662736	2880	11	them	-PRON-	PRP
uva.x000662736	2880	12	lie	lie	VB
uva.x000662736	2880	13	in	in	IN
uva.x000662736	2880	14	cold	cold	JJ
uva.x000662736	2880	15	water	water	NN
uva.x000662736	2880	16	before	before	IN
uva.x000662736	2880	17	cooking	cook	VBG
uva.x000662736	2880	18	them	-PRON-	PRP
uva.x000662736	2880	19	.	.	.
uva.x000662736	2881	1	Vegetables	vegetable	NNS
uva.x000662736	2881	2	should	should	MD
uva.x000662736	2881	3	always	always	RB
uva.x000662736	2881	4	be	be	VB
uva.x000662736	2881	5	well	well	RB
uva.x000662736	2881	6	done	do	VBN
uva.x000662736	2881	7	,	,	,
uva.x000662736	2881	8	but	but	CC
uva.x000662736	2881	9	not	not	RB
uva.x000662736	2881	10	boiled	boil	VBN
uva.x000662736	2881	11	to	to	IN
uva.x000662736	2881	12	a	a	DT
uva.x000662736	2881	13	mush	mush	NN
uva.x000662736	2881	14	.	.	.
uva.x000662736	2882	1	Always	always	RB
uva.x000662736	2882	2	drain	drain	VB
uva.x000662736	2882	3	the	the	DT
uva.x000662736	2882	4	water	water	NN
uva.x000662736	2882	5	from	from	IN
uva.x000662736	2882	6	them	-PRON-	PRP
uva.x000662736	2882	7	before	before	IN
uva.x000662736	2882	8	sending	send	VBG
uva.x000662736	2882	9	them	-PRON-	PRP
uva.x000662736	2882	10	to	to	IN
uva.x000662736	2882	11	table	table	NN
uva.x000662736	2882	12	,	,	,
uva.x000662736	2882	13	and	and	CC
uva.x000662736	2882	14	place	place	VB
uva.x000662736	2882	15	them	-PRON-	PRP
uva.x000662736	2882	16	in	in	IN
uva.x000662736	2882	17	hot	hot	JJ
uva.x000662736	2882	18	dishes	dish	NNS
uva.x000662736	2882	19	with	with	IN
uva.x000662736	2882	20	covers	cover	NNS
uva.x000662736	2882	21	to	to	IN
uva.x000662736	2882	22	them	-PRON-	PRP
uva.x000662736	2882	23	.	.	.
uva.x000662736	2883	1	Always	always	RB
uva.x000662736	2883	2	pour	pour	VB
uva.x000662736	2883	3	boiling	boiling	NN
uva.x000662736	2883	4	water	water	NN
uva.x000662736	2883	5	upon	upon	IN
uva.x000662736	2883	6	vegeta-	vegeta-	NNP
uva.x000662736	2883	7	bles	ble	NNS
uva.x000662736	2883	8	,	,	,
uva.x000662736	2883	9	and	and	CC
uva.x000662736	2883	10	put	put	VBD
uva.x000662736	2883	11	them	-PRON-	PRP
uva.x000662736	2883	12	to	to	TO
uva.x000662736	2883	13	boil	boil	VB
uva.x000662736	2883	14	in	in	IN
uva.x000662736	2883	15	this	this	DT
uva.x000662736	2883	16	water	water	NN
uva.x000662736	2883	17	.	.	.
uva.x000662736	2884	1	Asparagus	asparagus	NN
uva.x000662736	2884	2	.	.	.
uva.x000662736	2885	1	392	392	CD
uva.x000662736	2885	2	.	.	.
uva.x000662736	2886	1	Put	put	VB
uva.x000662736	2886	2	a	a	DT
uva.x000662736	2886	3	little	little	JJ
uva.x000662736	2886	4	salt	salt	NN
uva.x000662736	2886	5	in	in	IN
uva.x000662736	2886	6	some	some	DT
uva.x000662736	2886	7	water	water	NN
uva.x000662736	2886	8	;	;	:
uva.x000662736	2886	9	when	when	WRB
uva.x000662736	2886	10	it	-PRON-	PRP
uva.x000662736	2886	11	boils	boil	VBZ
uva.x000662736	2886	12	,	,	,
uva.x000662736	2886	13	put	put	VBN
uva.x000662736	2886	14	in	in	IN
uva.x000662736	2886	15	the	the	DT
uva.x000662736	2886	16	asparagus	asparagus	NN
uva.x000662736	2886	17	,	,	,
uva.x000662736	2886	18	having	have	VBG
uva.x000662736	2886	19	first	first	RB
uva.x000662736	2886	20	trimmed	trim	VBN
uva.x000662736	2886	21	it	-PRON-	PRP
uva.x000662736	2886	22	.	.	.
uva.x000662736	2887	1	Let	let	VB
uva.x000662736	2887	2	it	-PRON-	PRP
uva.x000662736	2887	3	boil	boil	VB
uva.x000662736	2887	4	for	for	IN
uva.x000662736	2887	5	30	30	CD
uva.x000662736	2887	6	minutes	minute	NNS
uva.x000662736	2887	7	,	,	,
uva.x000662736	2887	8	and	and	CC
uva.x000662736	2887	9	then	then	RB
uva.x000662736	2887	10	drain	drain	VB
uva.x000662736	2887	11	off	off	IN
uva.x000662736	2887	12	the	the	DT
uva.x000662736	2887	13	water	water	NN
uva.x000662736	2887	14	.	.	.
uva.x000662736	2888	1	Put	put	VB
uva.x000662736	2888	2	some	some	DT
uva.x000662736	2888	3	pieces	piece	NNS
uva.x000662736	2888	4	of	of	IN
uva.x000662736	2888	5	buttered	buttered	JJ
uva.x000662736	2888	6	toast	toast	NN
uva.x000662736	2888	7	in	in	IN
uva.x000662736	2888	8	the	the	DT
uva.x000662736	2888	9	bottom	bottom	NN
uva.x000662736	2888	10	of	of	IN
uva.x000662736	2888	11	the	the	DT
uva.x000662736	2888	12	dish	dish	NN
uva.x000662736	2888	13	;	;	:
uva.x000662736	2888	14	lay	lay	VB
uva.x000662736	2888	15	upon	upon	IN
uva.x000662736	2888	16	them	-PRON-	PRP
uva.x000662736	2888	17	the	the	DT
uva.x000662736	2888	18	asparagus	asparagus	NN
uva.x000662736	2888	19	,	,	,
uva.x000662736	2888	20	and	and	CC
uva.x000662736	2888	21	pour	pour	VB
uva.x000662736	2888	22	over	over	IN
uva.x000662736	2888	23	it	-PRON-	PRP
uva.x000662736	2888	24	some	some	DT
uva.x000662736	2888	25	drawn	draw	VBN
uva.x000662736	2888	26	butter	butter	NN
uva.x000662736	2888	27	sauce	sauce	NN
uva.x000662736	2888	28	.	.	.
uva.x000662736	2889	1	Burr	Burr	NNP
uva.x000662736	2889	2	Artichokes	Artichokes	NNP
uva.x000662736	2889	3	.	.	.
uva.x000662736	2890	1	393	393	CD
uva.x000662736	2890	2	.	.	.
uva.x000662736	2891	1	Put	put	VB
uva.x000662736	2891	2	a	a	DT
uva.x000662736	2891	3	little	little	JJ
uva.x000662736	2891	4	salt	salt	NN
uva.x000662736	2891	5	in	in	IN
uva.x000662736	2891	6	the	the	DT
uva.x000662736	2891	7	water	water	NN
uva.x000662736	2891	8	;	;	:
uva.x000662736	2891	9	when	when	WRB
uva.x000662736	2891	10	it	-PRON-	PRP
uva.x000662736	2891	11	boils	boil	VBZ
uva.x000662736	2891	12	,	,	,
uva.x000662736	2891	13	put	put	VBN
uva.x000662736	2891	14	in	in	IN
uva.x000662736	2891	15	the	the	DT
uva.x000662736	2891	16	artichokes	artichoke	NNS
uva.x000662736	2891	17	;	;	:
uva.x000662736	2891	18	boil	boil	VB
uva.x000662736	2891	19	them	-PRON-	PRP
uva.x000662736	2891	20	until	until	IN
uva.x000662736	2891	21	tender	tender	NN
uva.x000662736	2891	22	;	;	:
uva.x000662736	2891	23	test	test	VB
uva.x000662736	2891	24	them	-PRON-	PRP
uva.x000662736	2891	25	by	by	IN
uva.x000662736	2891	26	drawing	draw	VBG
uva.x000662736	2891	27	a	a	DT
uva.x000662736	2891	28	leaf	leaf	NN
uva.x000662736	2891	29	.	.	.
uva.x000662736	2892	1	Serve	serve	VB
uva.x000662736	2892	2	them	-PRON-	PRP
uva.x000662736	2892	3	with	with	IN
uva.x000662736	2892	4	some	some	DT
uva.x000662736	2892	5	melted	melt	VBN
uva.x000662736	2892	6	butter	butter	NN
uva.x000662736	2892	7	,	,	,
uva.x000662736	2892	8	in	in	IN
uva.x000662736	2892	9	a	a	DT
uva.x000662736	2892	10	sauce	sauce	NN
uva.x000662736	2892	11	boat	boat	NN
uva.x000662736	2892	12	.	.	.
uva.x000662736	2893	1	VEGETABLES	vegetable	NNS
uva.x000662736	2893	2	.	.	.
uva.x000662736	2894	1	191	191	CD
uva.x000662736	2894	2	Broccoli	Broccoli	NNP
uva.x000662736	2894	3	.	.	.
uva.x000662736	2895	1	394	394	CD
uva.x000662736	2895	2	.	.	.
uva.x000662736	2896	1	Select	select	VB
uva.x000662736	2896	2	the	the	DT
uva.x000662736	2896	3	hard	hard	JJ
uva.x000662736	2896	4	heads	head	NNS
uva.x000662736	2896	5	;	;	:
uva.x000662736	2896	6	peel	peel	VB
uva.x000662736	2896	7	the	the	DT
uva.x000662736	2896	8	stalks	stalk	NNS
uva.x000662736	2896	9	;	;	:
uva.x000662736	2896	10	wash	wash	VB
uva.x000662736	2896	11	them	-PRON-	PRP
uva.x000662736	2896	12	,	,	,
uva.x000662736	2896	13	and	and	CC
uva.x000662736	2896	14	put	put	VBD
uva.x000662736	2896	15	them	-PRON-	PRP
uva.x000662736	2896	16	in	in	IN
uva.x000662736	2896	17	boiling	boil	VBG
uva.x000662736	2896	18	water	water	NN
uva.x000662736	2896	19	that	that	WDT
uva.x000662736	2896	20	has	have	VBZ
uva.x000662736	2896	21	a	a	DT
uva.x000662736	2896	22	little	little	JJ
uva.x000662736	2896	23	salt	salt	NN
uva.x000662736	2896	24	in	in	IN
uva.x000662736	2896	25	it	-PRON-	PRP
uva.x000662736	2896	26	;	;	:
uva.x000662736	2896	27	let	let	VB
uva.x000662736	2896	28	them	-PRON-	PRP
uva.x000662736	2896	29	boil	boil	VB
uva.x000662736	2896	30	in	in	IN
uva.x000662736	2896	31	an	an	DT
uva.x000662736	2896	32	open	open	JJ
uva.x000662736	2896	33	vessel	vessel	NN
uva.x000662736	2896	34	for	for	IN
uva.x000662736	2896	35	20	20	CD
uva.x000662736	2896	36	minutes	minute	NNS
uva.x000662736	2896	37	,	,	,
uva.x000662736	2896	38	or	or	CC
uva.x000662736	2896	39	until	until	IN
uva.x000662736	2896	40	tender	tender	NN
uva.x000662736	2896	41	.	.	.
uva.x000662736	2897	1	Drain	drain	VB
uva.x000662736	2897	2	off	off	IN
uva.x000662736	2897	3	the	the	DT
uva.x000662736	2897	4	water	water	NN
uva.x000662736	2897	5	from	from	IN
uva.x000662736	2897	6	them	-PRON-	PRP
uva.x000662736	2897	7	,	,	,
uva.x000662736	2897	8	and	and	CC
uva.x000662736	2897	9	serve	serve	VB
uva.x000662736	2897	10	them	-PRON-	PRP
uva.x000662736	2897	11	with	with	IN
uva.x000662736	2897	12	drawn	draw	VBN
uva.x000662736	2897	13	butter	butter	NN
uva.x000662736	2897	14	.	.	.
uva.x000662736	2898	1	To	to	IN
uva.x000662736	2898	2	Boil	Boil	NNP
uva.x000662736	2898	3	Onions	Onions	NNPS
uva.x000662736	2898	4	.	.	.
uva.x000662736	2899	1	395	395	CD
uva.x000662736	2899	2	.	.	.
uva.x000662736	2900	1	Put	put	VB
uva.x000662736	2900	2	12	12	CD
uva.x000662736	2900	3	onions	onion	NNS
uva.x000662736	2900	4	in	in	IN
uva.x000662736	2900	5	1	1	CD
uva.x000662736	2900	6	gallon	gallon	NN
uva.x000662736	2900	7	of	of	IN
uva.x000662736	2900	8	water	water	NN
uva.x000662736	2900	9	;	;	:
uva.x000662736	2900	10	let	let	VB
uva.x000662736	2900	11	them	-PRON-	PRP
uva.x000662736	2900	12	boil	boil	VB
uva.x000662736	2900	13	,	,	,
uva.x000662736	2900	14	but	but	CC
uva.x000662736	2900	15	not	not	RB
uva.x000662736	2900	16	too	too	RB
uva.x000662736	2900	17	hard	hard	JJ
uva.x000662736	2900	18	.	.	.
uva.x000662736	2901	1	If	if	IN
uva.x000662736	2901	2	the	the	DT
uva.x000662736	2901	3	water	water	NN
uva.x000662736	2901	4	becomes	become	VBZ
uva.x000662736	2901	5	yellow	yellow	JJ
uva.x000662736	2901	6	,	,	,
uva.x000662736	2901	7	pour	pour	VB
uva.x000662736	2901	8	it	-PRON-	PRP
uva.x000662736	2901	9	off	off	RP
uva.x000662736	2901	10	and	and	CC
uva.x000662736	2901	11	add	add	VB
uva.x000662736	2901	12	as	as	RB
uva.x000662736	2901	13	much	much	RB
uva.x000662736	2901	14	more	more	JJR
uva.x000662736	2901	15	boiling	boiling	NN
uva.x000662736	2901	16	water	water	NN
uva.x000662736	2901	17	;	;	:
uva.x000662736	2901	18	put	put	VB
uva.x000662736	2901	19	a	a	DT
uva.x000662736	2901	20	little	little	JJ
uva.x000662736	2901	21	salt	salt	NN
uva.x000662736	2901	22	in	in	IN
uva.x000662736	2901	23	the	the	DT
uva.x000662736	2901	24	water	water	NN
uva.x000662736	2901	25	each	each	DT
uva.x000662736	2901	26	time	time	NN
uva.x000662736	2901	27	.	.	.
uva.x000662736	2902	1	If	if	IN
uva.x000662736	2902	2	the	the	DT
uva.x000662736	2902	3	onions	onion	NNS
uva.x000662736	2902	4	are	be	VBP
uva.x000662736	2902	5	green	green	JJ
uva.x000662736	2902	6	they	-PRON-	PRP
uva.x000662736	2902	7	will	will	MD
uva.x000662736	2902	8	take	take	VB
uva.x000662736	2902	9	2	2	CD
uva.x000662736	2902	10	hours	hour	NNS
uva.x000662736	2902	11	,	,	,
uva.x000662736	2902	12	and	and	CC
uva.x000662736	2902	13	a	a	DT
uva.x000662736	2902	14	little	little	JJ
uva.x000662736	2902	15	longer	long	RBR
uva.x000662736	2902	16	if	if	IN
uva.x000662736	2902	17	dried	dry	VBN
uva.x000662736	2902	18	.	.	.
uva.x000662736	2903	1	Serve	serve	VB
uva.x000662736	2903	2	them	-PRON-	PRP
uva.x000662736	2903	3	with	with	IN
uva.x000662736	2903	4	drawn	draw	VBN
uva.x000662736	2903	5	butter	butter	NN
uva.x000662736	2903	6	sauce	sauce	NN
uva.x000662736	2903	7	.	.	.
uva.x000662736	2904	1	To	to	IN
uva.x000662736	2904	2	Fry	Fry	NNP
uva.x000662736	2904	3	Onions	Onions	NNP
uva.x000662736	2904	4	.	.	.
uva.x000662736	2905	1	396	396	CD
uva.x000662736	2905	2	.	.	.
uva.x000662736	2906	1	Peel	peel	VB
uva.x000662736	2906	2	them	-PRON-	PRP
uva.x000662736	2906	3	,	,	,
uva.x000662736	2906	4	and	and	CC
uva.x000662736	2906	5	then	then	RB
uva.x000662736	2906	6	slice	slice	VB
uva.x000662736	2906	7	them	-PRON-	PRP
uva.x000662736	2906	8	;	;	:
uva.x000662736	2906	9	let	let	VB
uva.x000662736	2906	10	them	-PRON-	PRP
uva.x000662736	2906	11	lie	lie	VB
uva.x000662736	2906	12	in	in	IN
uva.x000662736	2906	13	a	a	DT
uva.x000662736	2906	14	brine	brine	NN
uva.x000662736	2906	15	of	of	IN
uva.x000662736	2906	16	salt	salt	NN
uva.x000662736	2906	17	and	and	CC
uva.x000662736	2906	18	water	water	NN
uva.x000662736	2906	19	for	for	IN
uva.x000662736	2906	20	10	10	CD
uva.x000662736	2906	21	minutes	minute	NNS
uva.x000662736	2906	22	;	;	:
uva.x000662736	2906	23	then	then	RB
uva.x000662736	2906	24	fry	fry	VB
uva.x000662736	2906	25	them	-PRON-	PRP
uva.x000662736	2906	26	a	a	DT
uva.x000662736	2906	27	light	light	JJ
uva.x000662736	2906	28	brown	brown	NN
uva.x000662736	2906	29	,	,	,
uva.x000662736	2906	30	in	in	IN
uva.x000662736	2906	31	hot	hot	JJ
uva.x000662736	2906	32	butter	butter	NN
uva.x000662736	2906	33	;	;	:
uva.x000662736	2906	34	season	season	NN
uva.x000662736	2906	35	with	with	IN
uva.x000662736	2906	36	pepper	pepper	NN
uva.x000662736	2906	37	.	.	.
uva.x000662736	2907	1	Wipe	wipe	VB
uva.x000662736	2907	2	them	-PRON-	PRP
uva.x000662736	2907	3	dry	dry	VB
uva.x000662736	2907	4	before	before	IN
uva.x000662736	2907	5	putting	put	VBG
uva.x000662736	2907	6	them	-PRON-	PRP
uva.x000662736	2907	7	in	in	IN
uva.x000662736	2907	8	the	the	DT
uva.x000662736	2907	9	butter	butter	NN
uva.x000662736	2907	10	.	.	.
uva.x000662736	2908	1	To	to	TO
uva.x000662736	2908	2	Cook	cook	VB
uva.x000662736	2908	3	Irish	Irish	NNP
uva.x000662736	2908	4	Potatoes	potato	NNS
uva.x000662736	2908	5	.	.	.
uva.x000662736	2909	1	397	397	CD
uva.x000662736	2909	2	.	.	.
uva.x000662736	2910	1	Pour	pour	VB
uva.x000662736	2910	2	boiling	boiling	NN
uva.x000662736	2910	3	water	water	NN
uva.x000662736	2910	4	upon	upon	IN
uva.x000662736	2910	5	the	the	DT
uva.x000662736	2910	6	potatoes	potato	NNS
uva.x000662736	2910	7	;	;	:
uva.x000662736	2910	8	let	let	VB
uva.x000662736	2910	9	them	-PRON-	PRP
uva.x000662736	2910	10	boil	boil	VB
uva.x000662736	2910	11	for	for	IN
uva.x000662736	2910	12	i	i	PRP
uva.x000662736	2910	13	an	an	DT
uva.x000662736	2910	14	hour	hour	NN
uva.x000662736	2910	15	;	;	:
uva.x000662736	2910	16	put	put	VBD
uva.x000662736	2910	17	them	-PRON-	PRP
uva.x000662736	2910	18	in	in	IN
uva.x000662736	2910	19	the	the	DT
uva.x000662736	2910	20	colander	colander	NN
uva.x000662736	2910	21	,	,	,
uva.x000662736	2910	22	and	and	CC
uva.x000662736	2910	23	set	set	VBD
uva.x000662736	2910	24	them	-PRON-	PRP
uva.x000662736	2910	25	over	over	IN
uva.x000662736	2910	26	a	a	DT
uva.x000662736	2910	27	kettle	kettle	NN
uva.x000662736	2910	28	of	of	IN
uva.x000662736	2910	29	hot	hot	JJ
uva.x000662736	2910	30	water	water	NN
uva.x000662736	2910	31	to	to	TO
uva.x000662736	2910	32	steam	steam	VB
uva.x000662736	2910	33	them	-PRON-	PRP
uva.x000662736	2910	34	;	;	:
uva.x000662736	2910	35	mash	mash	VB
uva.x000662736	2910	36	them	-PRON-	PRP
uva.x000662736	2910	37	with	with	IN
uva.x000662736	2910	38	a	a	DT
uva.x000662736	2910	39	little	little	JJ
uva.x000662736	2910	40	192	192	CD
uva.x000662736	2910	41	THE	the	DT
uva.x000662736	2910	42	QUEEN	queen	NN
uva.x000662736	2910	43	OF	of	IN
uva.x000662736	2910	44	THE	the	DT
uva.x000662736	2910	45	KITCD	KITCD	NNP
uva.x000662736	2910	46	-	-	HYPH
uva.x000662736	2910	47	EN	EN	NNP
uva.x000662736	2910	48	.	.	.
uva.x000662736	2911	1	butter	butter	NN
uva.x000662736	2911	2	and	and	CC
uva.x000662736	2911	3	milk	milk	NN
uva.x000662736	2911	4	,	,	,
uva.x000662736	2911	5	and	and	CC
uva.x000662736	2911	6	then	then	RB
uva.x000662736	2911	7	mash	mash	VB
uva.x000662736	2911	8	them	-PRON-	PRP
uva.x000662736	2911	9	through	through	IN
uva.x000662736	2911	10	a	a	DT
uva.x000662736	2911	11	colander	colander	NN
uva.x000662736	2911	12	.	.	.
uva.x000662736	2912	1	These	these	DT
uva.x000662736	2912	2	are	be	VBP
uva.x000662736	2912	3	very	very	RB
uva.x000662736	2912	4	nice	nice	JJ
uva.x000662736	2912	5	,	,	,
uva.x000662736	2912	6	if	if	IN
uva.x000662736	2912	7	put	put	VBN
uva.x000662736	2912	8	in	in	RP
uva.x000662736	2912	9	an	an	DT
uva.x000662736	2912	10	earthen	earthen	JJ
uva.x000662736	2912	11	dish	dish	NN
uva.x000662736	2912	12	and	and	CC
uva.x000662736	2912	13	put	put	VBN
uva.x000662736	2912	14	in	in	IN
uva.x000662736	2912	15	the	the	DT
uva.x000662736	2912	16	oven	oven	NN
uva.x000662736	2912	17	to	to	TO
uva.x000662736	2912	18	bake	bake	VB
uva.x000662736	2912	19	for	for	IN
uva.x000662736	2912	20	$	$	$
uva.x000662736	2912	21	of	of	IN
uva.x000662736	2912	22	an	an	DT
uva.x000662736	2912	23	hour	hour	NN
uva.x000662736	2912	24	.	.	.
uva.x000662736	2913	1	Fricassee	Fricassee	NNP
uva.x000662736	2913	2	of	of	IN
uva.x000662736	2913	3	Potatoes	Potatoes	NNP
uva.x000662736	2913	4	.	.	.
uva.x000662736	2914	1	398	398	CD
uva.x000662736	2914	2	.	.	.
uva.x000662736	2915	1	Boil	boil	VB
uva.x000662736	2915	2	the	the	DT
uva.x000662736	2915	3	potatoes	potato	NNS
uva.x000662736	2915	4	,	,	,
uva.x000662736	2915	5	having	have	VBG
uva.x000662736	2915	6	peeled	peel	VBN
uva.x000662736	2915	7	them	-PRON-	PRP
uva.x000662736	2915	8	first	first	RB
uva.x000662736	2915	9	;	;	:
uva.x000662736	2915	10	when	when	WRB
uva.x000662736	2915	11	cold	cold	JJ
uva.x000662736	2915	12	,	,	,
uva.x000662736	2915	13	cut	cut	VBD
uva.x000662736	2915	14	them	-PRON-	PRP
uva.x000662736	2915	15	in	in	IN
uva.x000662736	2915	16	thin	thin	JJ
uva.x000662736	2915	17	slices	slice	NNS
uva.x000662736	2915	18	.	.	.
uva.x000662736	2916	1	To	to	IN
uva.x000662736	2916	2	6	6	CD
uva.x000662736	2916	3	potatoes	potato	NNS
uva.x000662736	2916	4	,	,	,
uva.x000662736	2916	5	put	put	VB
uva.x000662736	2916	6	1	1	CD
uva.x000662736	2916	7	table	table	NN
uva.x000662736	2916	8	-	-	HYPH
uva.x000662736	2916	9	spoon	spoon	NN
uva.x000662736	2916	10	of	of	IN
uva.x000662736	2916	11	butter	butter	NN
uva.x000662736	2916	12	,	,	,
uva.x000662736	2916	13	rolled	roll	VBN
uva.x000662736	2916	14	in	in	IN
uva.x000662736	2916	15	flour	flour	NN
uva.x000662736	2916	16	,	,	,
uva.x000662736	2916	17	1	1	CD
uva.x000662736	2916	18	tea	tea	NN
uva.x000662736	2916	19	-	-	HYPH
uva.x000662736	2916	20	cup	cup	NN
uva.x000662736	2916	21	of	of	IN
uva.x000662736	2916	22	broth	broth	NN
uva.x000662736	2916	23	or	or	CC
uva.x000662736	2916	24	water	water	NN
uva.x000662736	2916	25	,	,	,
uva.x000662736	2916	26	pepper	pepper	NN
uva.x000662736	2916	27	,	,	,
uva.x000662736	2916	28	salt	salt	NN
uva.x000662736	2916	29	,	,	,
uva.x000662736	2916	30	and	and	CC
uva.x000662736	2916	31	chopped	chop	VBD
uva.x000662736	2916	32	parsley	parsley	NN
uva.x000662736	2916	33	.	.	.
uva.x000662736	2917	1	Then	then	RB
uva.x000662736	2917	2	put	put	VB
uva.x000662736	2917	3	in	in	IN
uva.x000662736	2917	4	the	the	DT
uva.x000662736	2917	5	pota	pota	NNP
uva.x000662736	2917	6	toes	toe	NNS
uva.x000662736	2917	7	;	;	:
uva.x000662736	2917	8	let	let	VB
uva.x000662736	2917	9	them	-PRON-	PRP
uva.x000662736	2917	10	stew	stew	VB
uva.x000662736	2917	11	for	for	IN
uva.x000662736	2917	12	a	a	DT
uva.x000662736	2917	13	few	few	JJ
uva.x000662736	2917	14	minutes	minute	NNS
uva.x000662736	2917	15	;	;	:
uva.x000662736	2917	16	and	and	CC
uva.x000662736	2917	17	when	when	WRB
uva.x000662736	2917	18	ready	ready	JJ
uva.x000662736	2917	19	to	to	TO
uva.x000662736	2917	20	serve	serve	VB
uva.x000662736	2917	21	,	,	,
uva.x000662736	2917	22	stir	stir	VB
uva.x000662736	2917	23	in	in	IN
uva.x000662736	2917	24	the	the	DT
uva.x000662736	2917	25	yolk	yolk	NN
uva.x000662736	2917	26	of	of	IN
uva.x000662736	2917	27	1	1	CD
uva.x000662736	2917	28	egg	egg	NN
uva.x000662736	2917	29	,	,	,
uva.x000662736	2917	30	beaten	beat	VBN
uva.x000662736	2917	31	,	,	,
uva.x000662736	2917	32	a	a	DT
uva.x000662736	2917	33	little	little	JJ
uva.x000662736	2917	34	lemon	lemon	NN
uva.x000662736	2917	35	juice	juice	NN
uva.x000662736	2917	36	,	,	,
uva.x000662736	2917	37	and	and	CC
uva.x000662736	2917	38	1	1	CD
uva.x000662736	2917	39	table	table	NN
uva.x000662736	2917	40	-	-	HYPH
uva.x000662736	2917	41	spoon	spoon	NN
uva.x000662736	2917	42	of	of	IN
uva.x000662736	2917	43	cold	cold	JJ
uva.x000662736	2917	44	water	water	NN
uva.x000662736	2917	45	.	.	.
uva.x000662736	2918	1	Saratoga	Saratoga	NNP
uva.x000662736	2918	2	Pried	pry	VBD
uva.x000662736	2918	3	Potatoes	Potatoes	NNP
uva.x000662736	2918	4	.	.	.
uva.x000662736	2919	1	399	399	CD
uva.x000662736	2919	2	.	.	.
uva.x000662736	2920	1	Take	take	VB
uva.x000662736	2920	2	nicely	nicely	RB
uva.x000662736	2920	3	peeled	peel	VBN
uva.x000662736	2920	4	Irish	irish	JJ
uva.x000662736	2920	5	potatoes	potato	NNS
uva.x000662736	2920	6	,	,	,
uva.x000662736	2920	7	and	and	CC
uva.x000662736	2920	8	cut	cut	VBD
uva.x000662736	2920	9	them	-PRON-	PRP
uva.x000662736	2920	10	in	in	IN
uva.x000662736	2920	11	very	very	RB
uva.x000662736	2920	12	thin	thin	JJ
uva.x000662736	2920	13	slices	slice	NNS
uva.x000662736	2920	14	;	;	:
uva.x000662736	2920	15	throw	throw	VB
uva.x000662736	2920	16	them	-PRON-	PRP
uva.x000662736	2920	17	into	into	IN
uva.x000662736	2920	18	cold	cold	JJ
uva.x000662736	2920	19	water	water	NN
uva.x000662736	2920	20	;	;	:
uva.x000662736	2920	21	ice	ice	NN
uva.x000662736	2920	22	water	water	NN
uva.x000662736	2920	23	is	be	VBZ
uva.x000662736	2920	24	best	good	JJS
uva.x000662736	2920	25	;	;	:
uva.x000662736	2920	26	let	let	VB
uva.x000662736	2920	27	them	-PRON-	PRP
uva.x000662736	2920	28	remain	remain	VB
uva.x000662736	2920	29	for	for	IN
uva.x000662736	2920	30	1	1	CD
uva.x000662736	2920	31	hour	hour	NN
uva.x000662736	2920	32	;	;	:
uva.x000662736	2920	33	then	then	RB
uva.x000662736	2920	34	take	take	VB
uva.x000662736	2920	35	them	-PRON-	PRP
uva.x000662736	2920	36	out	out	RP
uva.x000662736	2920	37	,	,	,
uva.x000662736	2920	38	and	and	CC
uva.x000662736	2920	39	wipe	wipe	VB
uva.x000662736	2920	40	them	-PRON-	PRP
uva.x000662736	2920	41	perfectly	perfectly	RB
uva.x000662736	2920	42	dry	dry	JJ
uva.x000662736	2920	43	.	.	.
uva.x000662736	2921	1	Put	put	VB
uva.x000662736	2921	2	a	a	DT
uva.x000662736	2921	3	few	few	JJ
uva.x000662736	2921	4	at	at	IN
uva.x000662736	2921	5	a	a	DT
uva.x000662736	2921	6	time	time	NN
uva.x000662736	2921	7	into	into	IN
uva.x000662736	2921	8	boiling	boil	VBG
uva.x000662736	2921	9	lard	lard	NN
uva.x000662736	2921	10	or	or	CC
uva.x000662736	2921	11	beef	beef	NN
uva.x000662736	2921	12	drippings	dripping	NNS
uva.x000662736	2921	13	;	;	:
uva.x000662736	2921	14	stir	stir	VB
uva.x000662736	2921	15	them	-PRON-	PRP
uva.x000662736	2921	16	all	all	PDT
uva.x000662736	2921	17	the	the	DT
uva.x000662736	2921	18	time	time	NN
uva.x000662736	2921	19	to	to	TO
uva.x000662736	2921	20	keep	keep	VB
uva.x000662736	2921	21	them	-PRON-	PRP
uva.x000662736	2921	22	from	from	IN
uva.x000662736	2921	23	sticking	stick	VBG
uva.x000662736	2921	24	to	to	IN
uva.x000662736	2921	25	each	each	DT
uva.x000662736	2921	26	other	other	JJ
uva.x000662736	2921	27	,	,	,
uva.x000662736	2921	28	or	or	CC
uva.x000662736	2921	29	to	to	IN
uva.x000662736	2921	30	the	the	DT
uva.x000662736	2921	31	skillet	skillet	NN
uva.x000662736	2921	32	.	.	.
uva.x000662736	2922	1	When	when	WRB
uva.x000662736	2922	2	fried	fry	VBN
uva.x000662736	2922	3	a	a	DT
uva.x000662736	2922	4	light	light	JJ
uva.x000662736	2922	5	brown	brown	NN
uva.x000662736	2922	6	,	,	,
uva.x000662736	2922	7	take	take	VB
uva.x000662736	2922	8	them	-PRON-	PRP
uva.x000662736	2922	9	out	out	RP
uva.x000662736	2922	10	and	and	CC
uva.x000662736	2922	11	put	put	VBD
uva.x000662736	2922	12	others	other	NNS
uva.x000662736	2922	13	in	in	RP
uva.x000662736	2922	14	.	.	.
uva.x000662736	2923	1	As	as	IN
uva.x000662736	2923	2	you	-PRON-	PRP
uva.x000662736	2923	3	take	take	VBP
uva.x000662736	2923	4	them	-PRON-	PRP
uva.x000662736	2923	5	out	out	IN
uva.x000662736	2923	6	of	of	IN
uva.x000662736	2923	7	the	the	DT
uva.x000662736	2923	8	grease	grease	NN
uva.x000662736	2923	9	,	,	,
uva.x000662736	2923	10	be	be	VB
uva.x000662736	2923	11	careful	careful	JJ
uva.x000662736	2923	12	not	not	RB
uva.x000662736	2923	13	to	to	TO
uva.x000662736	2923	14	take	take	VB
uva.x000662736	2923	15	any	any	DT
uva.x000662736	2923	16	with	with	IN
uva.x000662736	2923	17	them	-PRON-	PRP
uva.x000662736	2923	18	.	.	.
uva.x000662736	2924	1	Put	put	VB
uva.x000662736	2924	2	them	-PRON-	PRP
uva.x000662736	2924	3	on	on	IN
uva.x000662736	2924	4	a	a	DT
uva.x000662736	2924	5	sieve	sieve	NN
uva.x000662736	2924	6	,	,	,
uva.x000662736	2924	7	and	and	CC
uva.x000662736	2924	8	keep	keep	VB
uva.x000662736	2924	9	them	-PRON-	PRP
uva.x000662736	2924	10	near	near	IN
uva.x000662736	2924	11	the	the	DT
uva.x000662736	2924	12	fire	fire	NN
uva.x000662736	2924	13	until	until	IN
uva.x000662736	2924	14	ready	ready	JJ
uva.x000662736	2924	15	to	to	TO
uva.x000662736	2924	16	dish	dish	VB
uva.x000662736	2924	17	.	.	.
uva.x000662736	2925	1	194	194	CD
uva.x000662736	2925	2	THE	the	DT
uva.x000662736	2925	3	QUEEN	queen	NN
uva.x000662736	2925	4	OF	of	IN
uva.x000662736	2925	5	THE	the	DT
uva.x000662736	2925	6	KITCHEN	kitchen	NN
uva.x000662736	2925	7	.	.	.
uva.x000662736	2926	1	405	405	CD
uva.x000662736	2926	2	.	.	.
uva.x000662736	2927	1	Put	put	VB
uva.x000662736	2927	2	2	2	CD
uva.x000662736	2927	3	table	table	NN
uva.x000662736	2927	4	-	-	HYPH
uva.x000662736	2927	5	spoons	spoon	NNS
uva.x000662736	2927	6	of	of	IN
uva.x000662736	2927	7	salt	salt	NN
uva.x000662736	2927	8	into	into	IN
uva.x000662736	2927	9	the	the	DT
uva.x000662736	2927	10	water	water	NN
uva.x000662736	2927	11	,	,	,
uva.x000662736	2927	12	and	and	CC
uva.x000662736	2927	13	let	let	VB
uva.x000662736	2927	14	the	the	DT
uva.x000662736	2927	15	water	water	NN
uva.x000662736	2927	16	boil	boil	VB
uva.x000662736	2927	17	before	before	IN
uva.x000662736	2927	18	putting	put	VBG
uva.x000662736	2927	19	in	in	RP
uva.x000662736	2927	20	the	the	DT
uva.x000662736	2927	21	greens	green	NNS
uva.x000662736	2927	22	.	.	.
uva.x000662736	2928	1	When	when	WRB
uva.x000662736	2928	2	the	the	DT
uva.x000662736	2928	3	greens	green	NNS
uva.x000662736	2928	4	sink	sink	NN
uva.x000662736	2928	5	they	-PRON-	PRP
uva.x000662736	2928	6	are	be	VBP
uva.x000662736	2928	7	done	do	VBN
uva.x000662736	2928	8	.	.	.
uva.x000662736	2929	1	Keep	keep	VB
uva.x000662736	2929	2	the	the	DT
uva.x000662736	2929	3	saucepan	saucepan	NN
uva.x000662736	2929	4	uncovered	uncover	VBN
uva.x000662736	2929	5	.	.	.
uva.x000662736	2930	1	The	the	DT
uva.x000662736	2930	2	greens	green	NNS
uva.x000662736	2930	3	should	should	MD
uva.x000662736	2930	4	be	be	VB
uva.x000662736	2930	5	carefully	carefully	RB
uva.x000662736	2930	6	picked	pick	VBN
uva.x000662736	2930	7	over	over	RP
uva.x000662736	2930	8	before	before	IN
uva.x000662736	2930	9	they	-PRON-	PRP
uva.x000662736	2930	10	are	be	VBP
uva.x000662736	2930	11	used	use	VBN
uva.x000662736	2930	12	.	.	.
uva.x000662736	2931	1	To	to	TO
uva.x000662736	2931	2	Boil	Boil	NNP
uva.x000662736	2931	3	Cabbage	cabbage	NN
uva.x000662736	2931	4	.	.	.
uva.x000662736	2932	1	406	406	LS
uva.x000662736	2932	2	.	.	.
uva.x000662736	2933	1	Take	take	VB
uva.x000662736	2933	2	off	off	RP
uva.x000662736	2933	3	the	the	DT
uva.x000662736	2933	4	outer	outer	JJ
uva.x000662736	2933	5	leaves	leave	NNS
uva.x000662736	2933	6	of	of	IN
uva.x000662736	2933	7	the	the	DT
uva.x000662736	2933	8	cab-	cab-	NN
uva.x000662736	2933	9	bage	bage	NN
uva.x000662736	2933	10	;	;	,
uva.x000662736	2933	11	cut	cut	VBN
uva.x000662736	2933	12	in	in	IN
uva.x000662736	2933	13	quarters	quarter	NNS
uva.x000662736	2933	14	,	,	,
uva.x000662736	2933	15	and	and	CC
uva.x000662736	2933	16	let	let	VB
uva.x000662736	2933	17	it	-PRON-	PRP
uva.x000662736	2933	18	lie	lie	VB
uva.x000662736	2933	19	in	in	IN
uva.x000662736	2933	20	salt	salt	NN
uva.x000662736	2933	21	and	and	CC
uva.x000662736	2933	22	water	water	NN
uva.x000662736	2933	23	for	for	IN
uva.x000662736	2933	24	20	20	CD
uva.x000662736	2933	25	minutes	minute	NNS
uva.x000662736	2933	26	.	.	.
uva.x000662736	2934	1	Pour	pour	VB
uva.x000662736	2934	2	boiling	boiling	NN
uva.x000662736	2934	3	water	water	NN
uva.x000662736	2934	4	over	over	IN
uva.x000662736	2934	5	it	-PRON-	PRP
uva.x000662736	2934	6	,	,	,
uva.x000662736	2934	7	and	and	CC
uva.x000662736	2934	8	let	let	VB
uva.x000662736	2934	9	it	-PRON-	PRP
uva.x000662736	2934	10	stand	stand	VB
uva.x000662736	2934	11	for	for	IN
uva.x000662736	2934	12	1	1	CD
uva.x000662736	2934	13	minute	minute	NN
uva.x000662736	2934	14	,	,	,
uva.x000662736	2934	15	and	and	CC
uva.x000662736	2934	16	then	then	RB
uva.x000662736	2934	17	put	put	VB
uva.x000662736	2934	18	it	-PRON-	PRP
uva.x000662736	2934	19	in	in	IN
uva.x000662736	2934	20	cold	cold	JJ
uva.x000662736	2934	21	water	water	NN
uva.x000662736	2934	22	to	to	IN
uva.x000662736	2934	23	cpok	cpok	NNP
uva.x000662736	2934	24	.	.	.
uva.x000662736	2935	1	Boil	boil	VB
uva.x000662736	2935	2	it	-PRON-	PRP
uva.x000662736	2935	3	slowly	slowly	RB
uva.x000662736	2935	4	for	for	IN
uva.x000662736	2935	5	1	1	CD
uva.x000662736	2935	6	hour	hour	NN
uva.x000662736	2935	7	;	;	:
uva.x000662736	2935	8	and	and	CC
uva.x000662736	2935	9	if	if	IN
uva.x000662736	2935	10	cooked	cook	VBN
uva.x000662736	2935	11	by	by	IN
uva.x000662736	2935	12	itself	-PRON-	PRP
uva.x000662736	2935	13	,	,	,
uva.x000662736	2935	14	put	put	VBD
uva.x000662736	2935	15	some	some	DT
uva.x000662736	2935	16	salt	salt	NN
uva.x000662736	2935	17	in	in	IN
uva.x000662736	2935	18	the	the	DT
uva.x000662736	2935	19	water	water	NN
uva.x000662736	2935	20	,	,	,
uva.x000662736	2935	21	and	and	CC
uva.x000662736	2935	22	serve	serve	VB
uva.x000662736	2935	23	it	-PRON-	PRP
uva.x000662736	2935	24	with	with	IN
uva.x000662736	2935	25	drawn	draw	VBN
uva.x000662736	2935	26	butter	butter	NN
uva.x000662736	2935	27	sauce	sauce	NN
uva.x000662736	2935	28	.	.	.
uva.x000662736	2936	1	Cabbage	cabbage	NN
uva.x000662736	2936	2	Boiled	boil	VBN
uva.x000662736	2936	3	like	like	IN
uva.x000662736	2936	4	Celery	Celery	NNP
uva.x000662736	2936	5	.	.	.
uva.x000662736	2937	1	407	407	CD
uva.x000662736	2937	2	.	.	.
uva.x000662736	2938	1	Take	take	VB
uva.x000662736	2938	2	1	1	CD
uva.x000662736	2938	3	head	head	NN
uva.x000662736	2938	4	of	of	IN
uva.x000662736	2938	5	cabbage	cabbage	NN
uva.x000662736	2938	6	;	;	:
uva.x000662736	2938	7	cut	cut	VB
uva.x000662736	2938	8	it	-PRON-	PRP
uva.x000662736	2938	9	up	up	RP
uva.x000662736	2938	10	as	as	IN
uva.x000662736	2938	11	for	for	IN
uva.x000662736	2938	12	cold	cold	JJ
uva.x000662736	2938	13	slaw	slaw	NN
uva.x000662736	2938	14	;	;	:
uva.x000662736	2938	15	cover	cover	VB
uva.x000662736	2938	16	it	-PRON-	PRP
uva.x000662736	2938	17	with	with	IN
uva.x000662736	2938	18	water	water	NN
uva.x000662736	2938	19	,	,	,
uva.x000662736	2938	20	and	and	CC
uva.x000662736	2938	21	let	let	VB
uva.x000662736	2938	22	it	-PRON-	PRP
uva.x000662736	2938	23	boil	boil	VB
uva.x000662736	2938	24	,	,	,
uva.x000662736	2938	25	changing	change	VBG
uva.x000662736	2938	26	the	the	DT
uva.x000662736	2938	27	water	water	NN
uva.x000662736	2938	28	twice	twice	RB
uva.x000662736	2938	29	.	.	.
uva.x000662736	2939	1	Drain	drain	VB
uva.x000662736	2939	2	it	-PRON-	PRP
uva.x000662736	2939	3	from	from	IN
uva.x000662736	2939	4	the	the	DT
uva.x000662736	2939	5	water	water	NN
uva.x000662736	2939	6	,	,	,
uva.x000662736	2939	7	and	and	CC
uva.x000662736	2939	8	serve	serve	VB
uva.x000662736	2939	9	with	with	IN
uva.x000662736	2939	10	drawn	draw	VBN
uva.x000662736	2939	11	butter	butter	NN
uva.x000662736	2939	12	.	.	.
uva.x000662736	2940	1	To	to	TO
uva.x000662736	2940	2	Cook	cook	VB
uva.x000662736	2940	3	Cauliflower	Cauliflower	NNP
uva.x000662736	2940	4	and	and	CC
uva.x000662736	2940	5	Broccoli	Broccoli	NNP
uva.x000662736	2940	6	.	.	.
uva.x000662736	2941	1	408	408	CD
uva.x000662736	2941	2	.	.	.
uva.x000662736	2942	1	Take	take	VB
uva.x000662736	2942	2	off	off	RP
uva.x000662736	2942	3	the	the	DT
uva.x000662736	2942	4	leaves	leave	NNS
uva.x000662736	2942	5	;	;	:
uva.x000662736	2942	6	cut	cut	VB
uva.x000662736	2942	7	off	off	RP
uva.x000662736	2942	8	the	the	DT
uva.x000662736	2942	9	stalk	stalk	NN
uva.x000662736	2942	10	at	at	IN
uva.x000662736	2942	11	the	the	DT
uva.x000662736	2942	12	bottom	bottom	NN
uva.x000662736	2942	13	;	;	:
uva.x000662736	2942	14	and	and	CC
uva.x000662736	2942	15	if	if	IN
uva.x000662736	2942	16	the	the	DT
uva.x000662736	2942	17	head	head	NN
uva.x000662736	2942	18	is	be	VBZ
uva.x000662736	2942	19	very	very	RB
uva.x000662736	2942	20	large	large	JJ
uva.x000662736	2942	21	,	,	,
uva.x000662736	2942	22	separate	separate	VB
uva.x000662736	2942	23	it	-PRON-	PRP
uva.x000662736	2942	24	.	.	.
uva.x000662736	2943	1	Put	put	VB
uva.x000662736	2943	2	in	in	IN
uva.x000662736	2943	3	salt	salt	NN
uva.x000662736	2943	4	and	and	CC
uva.x000662736	2943	5	water	water	NN
uva.x000662736	2943	6	for	for	IN
uva.x000662736	2943	7	20	20	CD
uva.x000662736	2943	8	minutes	minute	NNS
uva.x000662736	2943	9	,	,	,
uva.x000662736	2943	10	and	and	CC
uva.x000662736	2943	11	then	then	RB
uva.x000662736	2943	12	put	put	VB
uva.x000662736	2943	13	it	-PRON-	PRP
uva.x000662736	2943	14	in	in	IN
uva.x000662736	2943	15	cold	cold	JJ
uva.x000662736	2943	16	water	water	NN
uva.x000662736	2943	17	to	to	TO
uva.x000662736	2943	18	cook	cook	VB
uva.x000662736	2943	19	;	;	:
uva.x000662736	2943	20	VEGETABLES	vegetable	NNS
uva.x000662736	2943	21	.	.	.
uva.x000662736	2944	1	195	195	CD
uva.x000662736	2944	2	let	let	VBD
uva.x000662736	2944	3	it	-PRON-	PRP
uva.x000662736	2944	4	boil	boil	VB
uva.x000662736	2944	5	for	for	IN
uva.x000662736	2944	6	20	20	CD
uva.x000662736	2944	7	minutes	minute	NNS
uva.x000662736	2944	8	;	;	:
uva.x000662736	2944	9	take	take	VB
uva.x000662736	2944	10	it	-PRON-	PRP
uva.x000662736	2944	11	out	out	RP
uva.x000662736	2944	12	,	,	,
uva.x000662736	2944	13	and	and	CC
uva.x000662736	2944	14	strain	strain	VB
uva.x000662736	2944	15	,	,	,
uva.x000662736	2944	16	and	and	CC
uva.x000662736	2944	17	serve	serve	VB
uva.x000662736	2944	18	it	-PRON-	PRP
uva.x000662736	2944	19	with	with	IN
uva.x000662736	2944	20	drawn	draw	VBN
uva.x000662736	2944	21	butter	butter	NN
uva.x000662736	2944	22	sauce	sauce	NN
uva.x000662736	2944	23	.	.	.
uva.x000662736	2945	1	Broccoli	broccoli	NN
uva.x000662736	2945	2	is	be	VBZ
uva.x000662736	2945	3	prepared	prepare	VBN
uva.x000662736	2945	4	in	in	IN
uva.x000662736	2945	5	similar	similar	JJ
uva.x000662736	2945	6	style	style	NN
uva.x000662736	2945	7	.	.	.
uva.x000662736	2946	1	Spinach	spinach	NN
uva.x000662736	2946	2	,	,	,
uva.x000662736	2946	3	a	a	DT
uva.x000662736	2946	4	,	,	,
uva.x000662736	2946	5	la	la	NNP
uva.x000662736	2946	6	Mode	Mode	NNP
uva.x000662736	2946	7	,	,	,
uva.x000662736	2946	8	No	no	UH
uva.x000662736	2946	9	.	.	.
uva.x000662736	2947	1	1	1	LS
uva.x000662736	2947	2	.	.	.
uva.x000662736	2948	1	409	409	CD
uva.x000662736	2948	2	.	.	.
uva.x000662736	2949	1	Wash	wash	VB
uva.x000662736	2949	2	,	,	,
uva.x000662736	2949	3	and	and	CC
uva.x000662736	2949	4	drain	drain	VB
uva.x000662736	2949	5	the	the	DT
uva.x000662736	2949	6	spinach	spinach	NN
uva.x000662736	2949	7	;	;	:
uva.x000662736	2949	8	put	put	VBN
uva.x000662736	2949	9	into	into	IN
uva.x000662736	2949	10	a	a	DT
uva.x000662736	2949	11	saucepan	saucepan	NN
uva.x000662736	2949	12	;	;	:
uva.x000662736	2949	13	cover	cover	VB
uva.x000662736	2949	14	it	-PRON-	PRP
uva.x000662736	2949	15	;	;	:
uva.x000662736	2949	16	put	put	VB
uva.x000662736	2949	17	no	no	DT
uva.x000662736	2949	18	water	water	NN
uva.x000662736	2949	19	with	with	IN
uva.x000662736	2949	20	it	-PRON-	PRP
uva.x000662736	2949	21	,	,	,
uva.x000662736	2949	22	and	and	CC
uva.x000662736	2949	23	let	let	VB
uva.x000662736	2949	24	it	-PRON-	PRP
uva.x000662736	2949	25	remain	remain	VB
uva.x000662736	2949	26	until	until	IN
uva.x000662736	2949	27	done	do	VBN
uva.x000662736	2949	28	.	.	.
uva.x000662736	2950	1	Take	take	VB
uva.x000662736	2950	2	it	-PRON-	PRP
uva.x000662736	2950	3	out	out	RP
uva.x000662736	2950	4	and	and	CC
uva.x000662736	2950	5	chop	chop	VB
uva.x000662736	2950	6	it	-PRON-	PRP
uva.x000662736	2950	7	up	up	RP
uva.x000662736	2950	8	fine	fine	RB
uva.x000662736	2950	9	,	,	,
uva.x000662736	2950	10	and	and	CC
uva.x000662736	2950	11	return	return	VB
uva.x000662736	2950	12	it	-PRON-	PRP
uva.x000662736	2950	13	to	to	IN
uva.x000662736	2950	14	the	the	DT
uva.x000662736	2950	15	saucepan	saucepan	NN
uva.x000662736	2950	16	with	with	IN
uva.x000662736	2950	17	cream	cream	NN
uva.x000662736	2950	18	and	and	CC
uva.x000662736	2950	19	butter	butter	NN
uva.x000662736	2950	20	.	.	.
uva.x000662736	2951	1	Serve	serve	VB
uva.x000662736	2951	2	it	-PRON-	PRP
uva.x000662736	2951	3	up	up	RP
uva.x000662736	2951	4	on	on	IN
uva.x000662736	2951	5	toast	toast	NN
uva.x000662736	2951	6	,	,	,
uva.x000662736	2951	7	with	with	IN
uva.x000662736	2951	8	poached	poach	VBN
uva.x000662736	2951	9	egg8	egg8	CD
uva.x000662736	2951	10	upon	upon	IN
uva.x000662736	2951	11	the	the	DT
uva.x000662736	2951	12	top	top	NN
uva.x000662736	2951	13	of	of	IN
uva.x000662736	2951	14	it	-PRON-	PRP
uva.x000662736	2951	15	.	.	.
uva.x000662736	2952	1	Spinach	spinach	VB
uva.x000662736	2952	2	a	a	DT
uva.x000662736	2952	3	la	la	FW
uva.x000662736	2952	4	Mode	mode	NN
uva.x000662736	2952	5	,	,	,
uva.x000662736	2952	6	No	no	UH
uva.x000662736	2952	7	.	.	.
uva.x000662736	2953	1	2	2	LS
uva.x000662736	2953	2	.	.	.
uva.x000662736	2954	1	410	410	CD
uva.x000662736	2954	2	.	.	.
uva.x000662736	2955	1	Separate	separate	VB
uva.x000662736	2955	2	the	the	DT
uva.x000662736	2955	3	leaves	leave	NNS
uva.x000662736	2955	4	,	,	,
uva.x000662736	2955	5	removing	remove	VBG
uva.x000662736	2955	6	the	the	DT
uva.x000662736	2955	7	stems	stem	NNS
uva.x000662736	2955	8	and	and	CC
uva.x000662736	2955	9	dead	dead	JJ
uva.x000662736	2955	10	leaves	leave	NNS
uva.x000662736	2955	11	;	;	:
uva.x000662736	2955	12	let	let	VB
uva.x000662736	2955	13	it	-PRON-	PRP
uva.x000662736	2955	14	lie	lie	VB
uva.x000662736	2955	15	in	in	IN
uva.x000662736	2955	16	cold	cold	JJ
uva.x000662736	2955	17	water	water	NN
uva.x000662736	2955	18	for	for	IN
uva.x000662736	2955	19	1	1	CD
uva.x000662736	2955	20	hour	hour	NN
uva.x000662736	2955	21	.	.	.
uva.x000662736	2956	1	Then	then	RB
uva.x000662736	2956	2	put	put	VB
uva.x000662736	2956	3	into	into	IN
uva.x000662736	2956	4	boiling	boiling	NN
uva.x000662736	2956	5	water	water	NN
uva.x000662736	2956	6	that	that	WDT
uva.x000662736	2956	7	has	have	VBZ
uva.x000662736	2956	8	a	a	DT
uva.x000662736	2956	9	little	little	JJ
uva.x000662736	2956	10	salt	salt	NN
uva.x000662736	2956	11	in	in	IN
uva.x000662736	2956	12	it	-PRON-	PRP
uva.x000662736	2956	13	;	;	:
uva.x000662736	2956	14	cover	cover	VB
uva.x000662736	2956	15	the	the	DT
uva.x000662736	2956	16	stewpan	stewpan	NN
uva.x000662736	2956	17	,	,	,
uva.x000662736	2956	18	and	and	CC
uva.x000662736	2956	19	boil	boil	VB
uva.x000662736	2956	20	the	the	DT
uva.x000662736	2956	21	leaves	leave	NNS
uva.x000662736	2956	22	until	until	IN
uva.x000662736	2956	23	tender	tender	NN
uva.x000662736	2956	24	;	;	:
uva.x000662736	2956	25	when	when	WRB
uva.x000662736	2956	26	done	do	VBN
uva.x000662736	2956	27	they	-PRON-	PRP
uva.x000662736	2956	28	will	will	MD
uva.x000662736	2956	29	sink	sink	VB
uva.x000662736	2956	30	.	.	.
uva.x000662736	2957	1	Pour	pour	VB
uva.x000662736	2957	2	them	-PRON-	PRP
uva.x000662736	2957	3	into	into	IN
uva.x000662736	2957	4	a	a	DT
uva.x000662736	2957	5	colander	colander	NN
uva.x000662736	2957	6	,	,	,
uva.x000662736	2957	7	and	and	CC
uva.x000662736	2957	8	drain	drain	VB
uva.x000662736	2957	9	off	off	RP
uva.x000662736	2957	10	all	all	PDT
uva.x000662736	2957	11	the	the	DT
uva.x000662736	2957	12	water	water	NN
uva.x000662736	2957	13	;	;	:
uva.x000662736	2957	14	and	and	CC
uva.x000662736	2957	15	then	then	RB
uva.x000662736	2957	16	return	return	VB
uva.x000662736	2957	17	it	-PRON-	PRP
uva.x000662736	2957	18	to	to	IN
uva.x000662736	2957	19	the	the	DT
uva.x000662736	2957	20	stewpan	stewpan	NNP
uva.x000662736	2957	21	,	,	,
uva.x000662736	2957	22	with	with	IN
uva.x000662736	2957	23	a	a	DT
uva.x000662736	2957	24	little	little	JJ
uva.x000662736	2957	25	pepper	pepper	NN
uva.x000662736	2957	26	and	and	CC
uva.x000662736	2957	27	some	some	DT
uva.x000662736	2957	28	but-	but-	JJ
uva.x000662736	2957	29	ter	ter	NN
uva.x000662736	2957	30	,	,	,
uva.x000662736	2957	31	having	have	VBG
uva.x000662736	2957	32	first	first	RB
uva.x000662736	2957	33	emptied	empty	VBN
uva.x000662736	2957	34	out	out	RP
uva.x000662736	2957	35	the	the	DT
uva.x000662736	2957	36	water	water	NN
uva.x000662736	2957	37	it	-PRON-	PRP
uva.x000662736	2957	38	was	be	VBD
uva.x000662736	2957	39	boiled	boil	VBN
uva.x000662736	2957	40	in	in	RP
uva.x000662736	2957	41	,	,	,
uva.x000662736	2957	42	and	and	CC
uva.x000662736	2957	43	wiped	wipe	VBD
uva.x000662736	2957	44	the	the	DT
uva.x000662736	2957	45	pan	pan	NN
uva.x000662736	2957	46	.	.	.
uva.x000662736	2958	1	When	when	WRB
uva.x000662736	2958	2	the	the	DT
uva.x000662736	2958	3	but-	but-	NN
uva.x000662736	2958	4	ter	ter	NN
uva.x000662736	2958	5	is	be	VBZ
uva.x000662736	2958	6	well	well	RB
uva.x000662736	2958	7	mixed	mixed	JJ
uva.x000662736	2958	8	with	with	IN
uva.x000662736	2958	9	the	the	DT
uva.x000662736	2958	10	spinach	spinach	NN
uva.x000662736	2958	11	,	,	,
uva.x000662736	2958	12	put	put	VBD
uva.x000662736	2958	13	it	-PRON-	PRP
uva.x000662736	2958	14	in	in	IN
uva.x000662736	2958	15	the	the	DT
uva.x000662736	2958	16	dish	dish	NN
uva.x000662736	2958	17	,	,	,
uva.x000662736	2958	18	and	and	CC
uva.x000662736	2958	19	place	place	NN
uva.x000662736	2958	20	poached	poach	VBN
uva.x000662736	2958	21	eggs	egg	NNS
uva.x000662736	2958	22	on	on	IN
uva.x000662736	2958	23	the	the	DT
uva.x000662736	2958	24	top	top	NN
uva.x000662736	2958	25	of	of	IN
uva.x000662736	2958	26	the	the	DT
uva.x000662736	2958	27	spinach	spinach	NN
uva.x000662736	2958	28	.	.	.
uva.x000662736	2959	1	Keep	keep	VB
uva.x000662736	2959	2	the	the	DT
uva.x000662736	2959	3	dish	dish	NN
uva.x000662736	2959	4	covered	cover	VBN
uva.x000662736	2959	5	,	,	,
uva.x000662736	2959	6	as	as	IN
uva.x000662736	2959	7	this	this	DT
uva.x000662736	2959	8	vege-	vege-	NN
uva.x000662736	2959	9	table	table	NN
uva.x000662736	2959	10	is	be	VBZ
uva.x000662736	2959	11	best	well	RBS
uva.x000662736	2959	12	eaten	eat	VBN
uva.x000662736	2959	13	hot	hot	JJ
uva.x000662736	2959	14	.	.	.
uva.x000662736	2960	1	Chop	chop	VB
uva.x000662736	2960	2	the	the	DT
uva.x000662736	2960	3	spinach	spinach	NN
uva.x000662736	2960	4	fine	fine	RB
uva.x000662736	2960	5	before	before	IN
uva.x000662736	2960	6	putting	put	VBG
uva.x000662736	2960	7	it	-PRON-	PRP
uva.x000662736	2960	8	into	into	IN
uva.x000662736	2960	9	the	the	DT
uva.x000662736	2960	10	dish	dish	NN
uva.x000662736	2960	11	with	with	IN
uva.x000662736	2960	12	the	the	DT
uva.x000662736	2960	13	eggs	egg	NNS
uva.x000662736	2960	14	.	.	.
uva.x000662736	2961	1	196	196	CD
uva.x000662736	2961	2	THE	the	DT
uva.x000662736	2961	3	QUEEN	queen	NN
uva.x000662736	2961	4	OF	of	IN
uva.x000662736	2961	5	THE	the	DT
uva.x000662736	2961	6	KITCHEN	kitchen	NN
uva.x000662736	2961	7	.	.	.
uva.x000662736	2962	1	Squash	Squash	NNP
uva.x000662736	2962	2	or	or	CC
uva.x000662736	2962	3	Cymblings	Cymblings	NNP
uva.x000662736	2962	4	.	.	.
uva.x000662736	2963	1	411	411	CD
uva.x000662736	2963	2	.	.	.
uva.x000662736	2964	1	Select	select	VB
uva.x000662736	2964	2	those	those	DT
uva.x000662736	2964	3	that	that	WDT
uva.x000662736	2964	4	the	the	DT
uva.x000662736	2964	5	outside	outside	JJ
uva.x000662736	2964	6	skin	skin	NN
uva.x000662736	2964	7	cun	cun	NN
uva.x000662736	2964	8	be	be	VB
uva.x000662736	2964	9	easily	easily	RB
uva.x000662736	2964	10	punctured	puncture	VBN
uva.x000662736	2964	11	;	;	:
uva.x000662736	2964	12	peel	peel	VB
uva.x000662736	2964	13	and	and	CC
uva.x000662736	2964	14	slice	slice	VB
uva.x000662736	2964	15	them	-PRON-	PRP
uva.x000662736	2964	16	;	;	:
uva.x000662736	2964	17	put	put	VB
uva.x000662736	2964	18	them	-PRON-	PRP
uva.x000662736	2964	19	in	in	IN
uva.x000662736	2964	20	water	water	NN
uva.x000662736	2964	21	until	until	IN
uva.x000662736	2964	22	ready	ready	JJ
uva.x000662736	2964	23	to	to	TO
uva.x000662736	2964	24	cook	cook	VB
uva.x000662736	2964	25	;	;	:
uva.x000662736	2964	26	put	put	VB
uva.x000662736	2964	27	them	-PRON-	PRP
uva.x000662736	2964	28	in	in	IN
uva.x000662736	2964	29	boiling	boil	VBG
uva.x000662736	2964	30	water	water	NN
uva.x000662736	2964	31	that	that	WDT
uva.x000662736	2964	32	has	have	VBZ
uva.x000662736	2964	33	a	a	DT
uva.x000662736	2964	34	little	little	JJ
uva.x000662736	2964	35	salt	salt	NN
uva.x000662736	2964	36	in	in	IN
uva.x000662736	2964	37	it	-PRON-	PRP
uva.x000662736	2964	38	,	,	,
uva.x000662736	2964	39	and	and	CC
uva.x000662736	2964	40	let	let	VB
uva.x000662736	2964	41	them	-PRON-	PRP
uva.x000662736	2964	42	boil	boil	VB
uva.x000662736	2964	43	for	for	IN
uva.x000662736	2964	44	i	i	PRP
uva.x000662736	2964	45	of	of	IN
uva.x000662736	2964	46	an	an	DT
uva.x000662736	2964	47	hour	hour	NN
uva.x000662736	2964	48	;	;	:
uva.x000662736	2964	49	keep	keep	VB
uva.x000662736	2964	50	the	the	DT
uva.x000662736	2964	51	vessel	vessel	NN
uva.x000662736	2964	52	covered	cover	VBN
uva.x000662736	2964	53	.	.	.
uva.x000662736	2965	1	When	when	WRB
uva.x000662736	2965	2	tender	tender	JJ
uva.x000662736	2965	3	,	,	,
uva.x000662736	2965	4	empty	empty	VB
uva.x000662736	2965	5	them	-PRON-	PRP
uva.x000662736	2965	6	into	into	IN
uva.x000662736	2965	7	a	a	DT
uva.x000662736	2965	8	colander	colander	NN
uva.x000662736	2965	9	,	,	,
uva.x000662736	2965	10	and	and	CC
uva.x000662736	2965	11	press	press	VB
uva.x000662736	2965	12	the	the	DT
uva.x000662736	2965	13	water	water	NN
uva.x000662736	2965	14	out	out	RP
uva.x000662736	2965	15	;	;	:
uva.x000662736	2965	16	mash	mash	VB
uva.x000662736	2965	17	them	-PRON-	PRP
uva.x000662736	2965	18	,	,	,
uva.x000662736	2965	19	and	and	CC
uva.x000662736	2965	20	return	return	VB
uva.x000662736	2965	21	them	-PRON-	PRP
uva.x000662736	2965	22	to	to	IN
uva.x000662736	2965	23	a	a	DT
uva.x000662736	2965	24	clean	clean	JJ
uva.x000662736	2965	25	stewpan	stewpan	NN
uva.x000662736	2965	26	;	;	,
uva.x000662736	2965	27	season	season	VB
uva.x000662736	2965	28	them	-PRON-	PRP
uva.x000662736	2965	29	with	with	IN
uva.x000662736	2965	30	butter	butter	NN
uva.x000662736	2965	31	,	,	,
uva.x000662736	2965	32	pepper	pepper	NN
uva.x000662736	2965	33	,	,	,
uva.x000662736	2965	34	and	and	CC
uva.x000662736	2965	35	salt	salt	NN
uva.x000662736	2965	36	,	,	,
uva.x000662736	2965	37	and	and	CC
uva.x000662736	2965	38	a	a	DT
uva.x000662736	2965	39	little	little	JJ
uva.x000662736	2965	40	cream	cream	NN
uva.x000662736	2965	41	.	.	.
uva.x000662736	2966	1	When	when	WRB
uva.x000662736	2966	2	they	-PRON-	PRP
uva.x000662736	2966	3	have	have	VBP
uva.x000662736	2966	4	thickened	thicken	VBN
uva.x000662736	2966	5	,	,	,
uva.x000662736	2966	6	serve	serve	VB
uva.x000662736	2966	7	them	-PRON-	PRP
uva.x000662736	2966	8	.	.	.
uva.x000662736	2967	1	To	to	TO
uva.x000662736	2967	2	Cook	Cook	NNP
uva.x000662736	2967	3	Beets	Beets	NNP
uva.x000662736	2967	4	,	,	,
uva.x000662736	2967	5	No	no	UH
uva.x000662736	2967	6	.	.	.
uva.x000662736	2968	1	L	L	NNP
uva.x000662736	2968	2	412	412	CD
uva.x000662736	2968	3	.	.	.
uva.x000662736	2969	1	Beets	beet	NNS
uva.x000662736	2969	2	should	should	MD
uva.x000662736	2969	3	be	be	VB
uva.x000662736	2969	4	boiled	boil	VBN
uva.x000662736	2969	5	in	in	IN
uva.x000662736	2969	6	plenty	plenty	NN
uva.x000662736	2969	7	of	of	IN
uva.x000662736	2969	8	water	water	NN
uva.x000662736	2969	9	for	for	IN
uva.x000662736	2969	10	6	6	CD
uva.x000662736	2969	11	hours	hour	NNS
uva.x000662736	2969	12	.	.	.
uva.x000662736	2970	1	When	when	WRB
uva.x000662736	2970	2	done	do	VBN
uva.x000662736	2970	3	,	,	,
uva.x000662736	2970	4	slice	slice	VB
uva.x000662736	2970	5	them	-PRON-	PRP
uva.x000662736	2970	6	into	into	IN
uva.x000662736	2970	7	a	a	DT
uva.x000662736	2970	8	saucepan	saucepan	NN
uva.x000662736	2970	9	with	with	IN
uva.x000662736	2970	10	a	a	DT
uva.x000662736	2970	11	small	small	JJ
uva.x000662736	2970	12	lump	lump	NN
uva.x000662736	2970	13	of	of	IN
uva.x000662736	2970	14	butter	butter	NN
uva.x000662736	2970	15	,	,	,
uva.x000662736	2970	16	a	a	DT
uva.x000662736	2970	17	little	little	JJ
uva.x000662736	2970	18	salt	salt	NN
uva.x000662736	2970	19	,	,	,
uva.x000662736	2970	20	i	i	PRP
uva.x000662736	2970	21	a	a	DT
uva.x000662736	2970	22	tea	tea	NN
uva.x000662736	2970	23	-	-	HYPH
uva.x000662736	2970	24	spoonful	spoonful	NN
uva.x000662736	2970	25	to	to	IN
uva.x000662736	2970	26	a	a	DT
uva.x000662736	2970	27	common	common	JJ
uva.x000662736	2970	28	-	-	HYPH
uva.x000662736	2970	29	sized	sized	JJ
uva.x000662736	2970	30	dish	dish	NN
uva.x000662736	2970	31	,	,	,
uva.x000662736	2970	32	2	2	CD
uva.x000662736	2970	33	table	table	NN
uva.x000662736	2970	34	-	-	HYPH
uva.x000662736	2970	35	spoons	spoon	NNS
uva.x000662736	2970	36	of	of	IN
uva.x000662736	2970	37	vinegar	vinegar	NN
uva.x000662736	2970	38	,	,	,
uva.x000662736	2970	39	and	and	CC
uva.x000662736	2970	40	1	1	CD
uva.x000662736	2970	41	tea	tea	NN
uva.x000662736	2970	42	-	-	HYPH
uva.x000662736	2970	43	spoon	spoon	NN
uva.x000662736	2970	44	of	of	IN
uva.x000662736	2970	45	brown	brown	JJ
uva.x000662736	2970	46	sugar	sugar	NN
uva.x000662736	2970	47	.	.	.
uva.x000662736	2971	1	Let	let	VB
uva.x000662736	2971	2	them	-PRON-	PRP
uva.x000662736	2971	3	simmer	simmer	VB
uva.x000662736	2971	4	for	for	IN
uva.x000662736	2971	5	h	h	NNP
uva.x000662736	2971	6	an	an	DT
uva.x000662736	2971	7	hour	hour	NN
uva.x000662736	2971	8	before	before	IN
uva.x000662736	2971	9	serving	serve	VBG
uva.x000662736	2971	10	.	.	.
uva.x000662736	2972	1	A	a	DT
uva.x000662736	2972	2	dust	dust	NN
uva.x000662736	2972	3	of	of	IN
uva.x000662736	2972	4	flour	flour	NN
uva.x000662736	2972	5	to	to	TO
uva.x000662736	2972	6	thicken	thicken	VB
uva.x000662736	2972	7	the	the	DT
uva.x000662736	2972	8	gravy	gravy	NN
uva.x000662736	2972	9	.	.	.
uva.x000662736	2973	1	To	to	TO
uva.x000662736	2973	2	Cook	Cook	NNP
uva.x000662736	2973	3	Beets	Beets	NNP
uva.x000662736	2973	4	,	,	,
uva.x000662736	2973	5	No	no	UH
uva.x000662736	2973	6	.	.	.
uva.x000662736	2974	1	2	2	LS
uva.x000662736	2974	2	.	.	.
uva.x000662736	2975	1	413	413	LS
uva.x000662736	2975	2	.	.	.
uva.x000662736	2976	1	Wash	wash	VB
uva.x000662736	2976	2	them	-PRON-	PRP
uva.x000662736	2976	3	,	,	,
uva.x000662736	2976	4	and	and	CC
uva.x000662736	2976	5	put	put	VBD
uva.x000662736	2976	6	them	-PRON-	PRP
uva.x000662736	2976	7	to	to	TO
uva.x000662736	2976	8	boil	boil	VB
uva.x000662736	2976	9	;	;	:
uva.x000662736	2976	10	cut	cut	VB
uva.x000662736	2976	11	off	off	RP
uva.x000662736	2976	12	the	the	DT
uva.x000662736	2976	13	green	green	NN
uva.x000662736	2976	14	,	,	,
uva.x000662736	2976	15	but	but	CC
uva.x000662736	2976	16	not	not	RB
uva.x000662736	2976	17	the	the	DT
uva.x000662736	2976	18	top	top	NN
uva.x000662736	2976	19	of	of	IN
uva.x000662736	2976	20	the	the	DT
uva.x000662736	2976	21	beet	beet	NN
uva.x000662736	2976	22	.	.	.
uva.x000662736	2977	1	Young	young	JJ
uva.x000662736	2977	2	,	,	,
uva.x000662736	2977	3	fresh	fresh	JJ
uva.x000662736	2977	4	beets	beet	NNS
uva.x000662736	2977	5	will	will	MD
uva.x000662736	2977	6	take	take	VB
uva.x000662736	2977	7	2	2	CD
uva.x000662736	2977	8	hours	hour	NNS
uva.x000662736	2977	9	to	to	TO
uva.x000662736	2977	10	boil	boil	VB
uva.x000662736	2977	11	;	;	:
uva.x000662736	2977	12	but	but	CC
uva.x000662736	2977	13	if	if	IN
uva.x000662736	2977	14	they	-PRON-	PRP
uva.x000662736	2977	15	have	have	VBP
uva.x000662736	2977	16	been	be	VBN
uva.x000662736	2977	17	out	out	IN
uva.x000662736	2977	18	of	of	IN
uva.x000662736	2977	19	the	the	DT
uva.x000662736	2977	20	earth	earth	NN
uva.x000662736	2977	21	long	long	RB
uva.x000662736	2977	22	,	,	,
uva.x000662736	2977	23	they	-PRON-	PRP
uva.x000662736	2977	24	will	will	MD
uva.x000662736	2977	25	sometimes	sometimes	RB
uva.x000662736	2977	26	require	require	VB
uva.x000662736	2977	27	as	as	RB
uva.x000662736	2977	28	much	much	JJ
uva.x000662736	2977	29	as	as	IN
uva.x000662736	2977	30	6	6	CD
uva.x000662736	2977	31	hours	hour	NNS
uva.x000662736	2977	32	to	to	TO
uva.x000662736	2977	33	cook	cook	VB
uva.x000662736	2977	34	.	.	.
uva.x000662736	2978	1	Press	press	VB
uva.x000662736	2978	2	them	-PRON-	PRP
uva.x000662736	2978	3	without	without	IN
uva.x000662736	2978	4	breaking	break	VBG
uva.x000662736	2978	5	the	the	DT
uva.x000662736	2978	6	skin	skin	NN
uva.x000662736	2978	7	.	.	.
uva.x000662736	2979	1	VEGETABLES	vegetable	NNS
uva.x000662736	2979	2	.	.	.
uva.x000662736	2980	1	197	197	CD
uva.x000662736	2980	2	When	when	WRB
uva.x000662736	2980	3	they	-PRON-	PRP
uva.x000662736	2980	4	yield	yield	VBP
uva.x000662736	2980	5	readily	readily	RB
uva.x000662736	2980	6	to	to	IN
uva.x000662736	2980	7	the	the	DT
uva.x000662736	2980	8	pressure	pressure	NN
uva.x000662736	2980	9	,	,	,
uva.x000662736	2980	10	they	-PRON-	PRP
uva.x000662736	2980	11	are	be	VBP
uva.x000662736	2980	12	done	do	VBN
uva.x000662736	2980	13	.	.	.
uva.x000662736	2981	1	Rub	rub	VB
uva.x000662736	2981	2	them	-PRON-	PRP
uva.x000662736	2981	3	,	,	,
uva.x000662736	2981	4	and	and	CC
uva.x000662736	2981	5	cut	cut	VBD
uva.x000662736	2981	6	them	-PRON-	PRP
uva.x000662736	2981	7	in	in	IN
uva.x000662736	2981	8	slices	slice	NNS
uva.x000662736	2981	9	;	;	:
uva.x000662736	2981	10	dress	dress	VB
uva.x000662736	2981	11	them	-PRON-	PRP
uva.x000662736	2981	12	with	with	IN
uva.x000662736	2981	13	a	a	DT
uva.x000662736	2981	14	little	little	JJ
uva.x000662736	2981	15	butter	butter	NN
uva.x000662736	2981	16	,	,	,
uva.x000662736	2981	17	pepper	pepper	NN
uva.x000662736	2981	18	,	,	,
uva.x000662736	2981	19	and	and	CC
uva.x000662736	2981	20	salt	salt	NN
uva.x000662736	2981	21	.	.	.
uva.x000662736	2982	1	Cold	cold	JJ
uva.x000662736	2982	2	,	,	,
uva.x000662736	2982	3	boiled	boil	VBN
uva.x000662736	2982	4	beets	beet	NNS
uva.x000662736	2982	5	are	be	VBP
uva.x000662736	2982	6	excellent	excellent	JJ
uva.x000662736	2982	7	,	,	,
uva.x000662736	2982	8	eaten	eat	VBN
uva.x000662736	2982	9	as	as	IN
uva.x000662736	2982	10	a	a	DT
uva.x000662736	2982	11	salad	salad	NN
uva.x000662736	2982	12	.	.	.
uva.x000662736	2983	1	Green	Green	NNP
uva.x000662736	2983	2	Peas	Peas	NNP
uva.x000662736	2983	3	.	.	.
uva.x000662736	2984	1	414	414	CD
uva.x000662736	2984	2	.	.	.
uva.x000662736	2985	1	Put	put	VB
uva.x000662736	2985	2	1	1	CD
uva.x000662736	2985	3	peck	peck	NN
uva.x000662736	2985	4	of	of	IN
uva.x000662736	2985	5	shelled	shell	VBN
uva.x000662736	2985	6	peas	pea	NNS
uva.x000662736	2985	7	in	in	IN
uva.x000662736	2985	8	a	a	DT
uva.x000662736	2985	9	sauce-	sauce-	JJ
uva.x000662736	2985	10	pan	pan	NN
uva.x000662736	2985	11	;	;	:
uva.x000662736	2985	12	pour	pour	VB
uva.x000662736	2985	13	over	over	IN
uva.x000662736	2985	14	them	-PRON-	PRP
uva.x000662736	2985	15	1	1	CD
uva.x000662736	2985	16	gallon	gallon	NN
uva.x000662736	2985	17	of	of	IN
uva.x000662736	2985	18	boiling	boiling	NN
uva.x000662736	2985	19	water	water	NN
uva.x000662736	2985	20	,	,	,
uva.x000662736	2985	21	and	and	CC
uva.x000662736	2985	22	let	let	VB
uva.x000662736	2985	23	them	-PRON-	PRP
uva.x000662736	2985	24	boil	boil	VB
uva.x000662736	2985	25	for	for	IN
uva.x000662736	2985	26	20	20	CD
uva.x000662736	2985	27	minutes	minute	NNS
uva.x000662736	2985	28	;	;	:
uva.x000662736	2985	29	strain	strain	VB
uva.x000662736	2985	30	off	off	IN
uva.x000662736	2985	31	the	the	DT
uva.x000662736	2985	32	water	water	NN
uva.x000662736	2985	33	,	,	,
uva.x000662736	2985	34	and	and	CC
uva.x000662736	2985	35	put	put	VBD
uva.x000662736	2985	36	them	-PRON-	PRP
uva.x000662736	2985	37	into	into	IN
uva.x000662736	2985	38	a	a	DT
uva.x000662736	2985	39	dish	dish	NN
uva.x000662736	2985	40	,	,	,
uva.x000662736	2985	41	with	with	IN
uva.x000662736	2985	42	small	small	JJ
uva.x000662736	2985	43	pieces	piece	NNS
uva.x000662736	2985	44	of	of	IN
uva.x000662736	2985	45	fresh	fresh	JJ
uva.x000662736	2985	46	butter	butter	NN
uva.x000662736	2985	47	,	,	,
uva.x000662736	2985	48	and	and	CC
uva.x000662736	2985	49	serve	serve	VB
uva.x000662736	2985	50	.	.	.
uva.x000662736	2986	1	Boil	boil	VB
uva.x000662736	2986	2	a	a	DT
uva.x000662736	2986	3	little	little	JJ
uva.x000662736	2986	4	salt	salt	NN
uva.x000662736	2986	5	in	in	IN
uva.x000662736	2986	6	the	the	DT
uva.x000662736	2986	7	water	water	NN
uva.x000662736	2986	8	.	.	.
uva.x000662736	2987	1	Lima	Lima	NNP
uva.x000662736	2987	2	Beans	Beans	NNPS
uva.x000662736	2987	3	.	.	.
uva.x000662736	2988	1	415	415	CD
uva.x000662736	2988	2	.	.	.
uva.x000662736	2989	1	These	these	DT
uva.x000662736	2989	2	are	be	VBP
uva.x000662736	2989	3	prepared	prepare	VBN
uva.x000662736	2989	4	similar	similar	JJ
uva.x000662736	2989	5	to	to	IN
uva.x000662736	2989	6	peas	pea	NNS
uva.x000662736	2989	7	,	,	,
uva.x000662736	2989	8	except	except	IN
uva.x000662736	2989	9	when	when	WRB
uva.x000662736	2989	10	strained	strain	VBN
uva.x000662736	2989	11	from	from	IN
uva.x000662736	2989	12	the	the	DT
uva.x000662736	2989	13	water	water	NN
uva.x000662736	2989	14	;	;	:
uva.x000662736	2989	15	they	-PRON-	PRP
uva.x000662736	2989	16	should	should	MD
uva.x000662736	2989	17	be	be	VB
uva.x000662736	2989	18	returned	return	VBN
uva.x000662736	2989	19	to	to	IN
uva.x000662736	2989	20	the	the	DT
uva.x000662736	2989	21	saucepan	saucepan	NN
uva.x000662736	2989	22	,	,	,
uva.x000662736	2989	23	and	and	CC
uva.x000662736	2989	24	stewed	stew	VBN
uva.x000662736	2989	25	for	for	IN
uva.x000662736	2989	26	10	10	CD
uva.x000662736	2989	27	minutes	minute	NNS
uva.x000662736	2989	28	.	.	.
uva.x000662736	2990	1	1	1	CD
uva.x000662736	2990	2	cupful	cupful	NN
uva.x000662736	2990	3	of	of	IN
uva.x000662736	2990	4	butter	butter	NN
uva.x000662736	2990	5	to	to	IN
uva.x000662736	2990	6	1	1	CD
uva.x000662736	2990	7	quart	quart	NN
uva.x000662736	2990	8	of	of	IN
uva.x000662736	2990	9	beans	bean	NNS
uva.x000662736	2990	10	.	.	.
uva.x000662736	2991	1	String	string	NN
uva.x000662736	2991	2	Beans	bean	NNS
uva.x000662736	2991	3	.	.	.
uva.x000662736	2992	1	416	416	CD
uva.x000662736	2992	2	.	.	.
uva.x000662736	2993	1	String	string	NN
uva.x000662736	2993	2	beans	bean	NNS
uva.x000662736	2993	3	should	should	MD
uva.x000662736	2993	4	always	always	RB
uva.x000662736	2993	5	be	be	VB
uva.x000662736	2993	6	young	young	JJ
uva.x000662736	2993	7	and	and	CC
uva.x000662736	2993	8	tender	tender	JJ
uva.x000662736	2993	9	.	.	.
uva.x000662736	2994	1	They	-PRON-	PRP
uva.x000662736	2994	2	are	be	VBP
uva.x000662736	2994	3	called	call	VBN
uva.x000662736	2994	4	snap	snap	JJ
uva.x000662736	2994	5	beans	bean	NNS
uva.x000662736	2994	6	because	because	IN
uva.x000662736	2994	7	when	when	WRB
uva.x000662736	2994	8	doubled	double	VBD
uva.x000662736	2994	9	over	over	RP
uva.x000662736	2994	10	they	-PRON-	PRP
uva.x000662736	2994	11	will	will	MD
uva.x000662736	2994	12	snap	snap	VB
uva.x000662736	2994	13	,	,	,
uva.x000662736	2994	14	if	if	IN
uva.x000662736	2994	15	right	right	NN
uva.x000662736	2994	16	for	for	IN
uva.x000662736	2994	17	use	use	NN
uva.x000662736	2994	18	.	.	.
uva.x000662736	2995	1	Carefully	carefully	RB
uva.x000662736	2995	2	remove	remove	VB
uva.x000662736	2995	3	the	the	DT
uva.x000662736	2995	4	string	string	NN
uva.x000662736	2995	5	on	on	IN
uva.x000662736	2995	6	either	either	DT
uva.x000662736	2995	7	side	side	NN
uva.x000662736	2995	8	of	of	IN
uva.x000662736	2995	9	the	the	DT
uva.x000662736	2995	10	bean	bean	NN
uva.x000662736	2995	11	,	,	,
uva.x000662736	2995	12	and	and	CC
uva.x000662736	2995	13	cut	cut	VBD
uva.x000662736	2995	14	it	-PRON-	PRP
uva.x000662736	2995	15	down	down	IN
uva.x000662736	2995	16	the	the	DT
uva.x000662736	2995	17	middle	middle	NN
uva.x000662736	2995	18	in	in	IN
uva.x000662736	2995	19	two	two	CD
uva.x000662736	2995	20	strips	strip	NNS
uva.x000662736	2995	21	,	,	,
uva.x000662736	2995	22	and	and	CC
uva.x000662736	2995	23	then	then	RB
uva.x000662736	2995	24	crosswise	crosswise	RB
uva.x000662736	2995	25	,	,	,
uva.x000662736	2995	26	making	make	VBG
uva.x000662736	2995	27	4	4	CD
uva.x000662736	2995	28	pieces	piece	NNS
uva.x000662736	2995	29	of	of	IN
uva.x000662736	2995	30	each	each	DT
uva.x000662736	2995	31	bean	bean	NN
uva.x000662736	2995	32	.	.	.
uva.x000662736	2996	1	Cover	cover	VB
uva.x000662736	2996	2	them	-PRON-	PRP
uva.x000662736	2996	3	with	with	IN
uva.x000662736	2996	4	boiling	boil	VBG
uva.x000662736	2996	5	water	water	NN
uva.x000662736	2996	6	,	,	,
uva.x000662736	2996	7	and	and	CC
uva.x000662736	2996	8	put	put	VBD
uva.x000662736	2996	9	a	a	DT
uva.x000662736	2996	10	little	little	JJ
uva.x000662736	2996	11	salt	salt	NN
uva.x000662736	2996	12	in	in	IN
uva.x000662736	2996	13	the	the	DT
uva.x000662736	2996	14	water	water	NN
uva.x000662736	2996	15	;	;	:
uva.x000662736	2996	16	let	let	VB
uva.x000662736	2996	17	,	,	,
uva.x000662736	2996	18	them	-PRON-	PRP
uva.x000662736	2996	19	boil	boil	VBP
uva.x000662736	2996	20	for	for	IN
uva.x000662736	2996	21	20	20	CD
uva.x000662736	2996	22	minntes	minnte	NNS
uva.x000662736	2996	23	;	;	:
uva.x000662736	2996	24	take	take	VB
uva.x000662736	2996	25	them	-PRON-	PRP
uva.x000662736	2996	26	198	198	CD
uva.x000662736	2996	27	THE	the	DT
uva.x000662736	2996	28	QUEEN	queen	NN
uva.x000662736	2996	29	pF	pf	NN
uva.x000662736	2996	30	THE	the	DT
uva.x000662736	2996	31	KITCHEN	kitchen	NN
uva.x000662736	2996	32	.	.	.
uva.x000662736	2997	1	out	out	RB
uva.x000662736	2997	2	and	and	CC
uva.x000662736	2997	3	strain	strain	VB
uva.x000662736	2997	4	them	-PRON-	PRP
uva.x000662736	2997	5	;	;	:
uva.x000662736	2997	6	return	return	VB
uva.x000662736	2997	7	them	-PRON-	PRP
uva.x000662736	2997	8	to	to	IN
uva.x000662736	2997	9	the	the	DT
uva.x000662736	2997	10	sauce-	sauce-	NNP
uva.x000662736	2997	11	pan	pan	NNP
uva.x000662736	2997	12	with	with	IN
uva.x000662736	2997	13	butter	butter	NN
uva.x000662736	2997	14	,	,	,
uva.x000662736	2997	15	pepper	pepper	NN
uva.x000662736	2997	16	,	,	,
uva.x000662736	2997	17	salt	salt	NN
uva.x000662736	2997	18	,	,	,
uva.x000662736	2997	19	and	and	CC
uva.x000662736	2997	20	a	a	DT
uva.x000662736	2997	21	little	little	JJ
uva.x000662736	2997	22	milk	milk	NN
uva.x000662736	2997	23	;	;	:
uva.x000662736	2997	24	let	let	VB
uva.x000662736	2997	25	them	-PRON-	PRP
uva.x000662736	2997	26	stew	stew	VB
uva.x000662736	2997	27	for	for	IN
uva.x000662736	2997	28	15	15	CD
uva.x000662736	2997	29	minutes	minute	NNS
uva.x000662736	2997	30	,	,	,
uva.x000662736	2997	31	and	and	CC
uva.x000662736	2997	32	serve	serve	VB
uva.x000662736	2997	33	.	.	.
uva.x000662736	2998	1	Young	young	JJ
uva.x000662736	2998	2	Ochres	Ochres	NNPS
uva.x000662736	2998	3	and	and	CC
uva.x000662736	2998	4	Tomatoes	tomato	NNS
uva.x000662736	2998	5	.	.	.
uva.x000662736	2999	1	417	417	CD
uva.x000662736	2999	2	.	.	.
uva.x000662736	3000	1	Take	take	VB
uva.x000662736	3000	2	an	an	DT
uva.x000662736	3000	3	equal	equal	JJ
uva.x000662736	3000	4	quantity	quantity	NN
uva.x000662736	3000	5	of	of	IN
uva.x000662736	3000	6	each	each	DT
uva.x000662736	3000	7	;	;	:
uva.x000662736	3000	8	slice	slice	VB
uva.x000662736	3000	9	the	the	DT
uva.x000662736	3000	10	ochre	ochre	NN
uva.x000662736	3000	11	,	,	,
uva.x000662736	3000	12	and	and	CC
uva.x000662736	3000	13	skin	skin	VB
uva.x000662736	3000	14	the	the	DT
uva.x000662736	3000	15	tomatoes	tomato	NNS
uva.x000662736	3000	16	;	;	,
uva.x000662736	3000	17	put	put	VB
uva.x000662736	3000	18	it	-PRON-	PRP
uva.x000662736	3000	19	into	into	IN
uva.x000662736	3000	20	a	a	DT
uva.x000662736	3000	21	saucepan	saucepan	NN
uva.x000662736	3000	22	,	,	,
uva.x000662736	3000	23	without	without	IN
uva.x000662736	3000	24	water	water	NN
uva.x000662736	3000	25	;	;	:
uva.x000662736	3000	26	add	add	VB
uva.x000662736	3000	27	a	a	DT
uva.x000662736	3000	28	small	small	JJ
uva.x000662736	3000	29	quantity	quantity	NN
uva.x000662736	3000	30	of	of	IN
uva.x000662736	3000	31	butter	butter	NN
uva.x000662736	3000	32	,	,	,
uva.x000662736	3000	33	pepper	pepper	NN
uva.x000662736	3000	34	,	,	,
uva.x000662736	3000	35	and	and	CC
uva.x000662736	3000	36	salt	salt	NN
uva.x000662736	3000	37	,	,	,
uva.x000662736	3000	38	1	1	CD
uva.x000662736	3000	39	onion	onion	NN
uva.x000662736	3000	40	chopped	chop	VBN
uva.x000662736	3000	41	fine	fine	RB
uva.x000662736	3000	42	.	.	.
uva.x000662736	3001	1	Stew	stew	NN
uva.x000662736	3001	2	for	for	IN
uva.x000662736	3001	3	1	1	CD
uva.x000662736	3001	4	hour	hour	NN
uva.x000662736	3001	5	,	,	,
uva.x000662736	3001	6	and	and	CC
uva.x000662736	3001	7	serve	serve	VB
uva.x000662736	3001	8	.	.	.
uva.x000662736	3002	1	Baked	Baked	NNP
uva.x000662736	3002	2	Tomatoes	Tomatoes	NNPS
uva.x000662736	3002	3	,	,	,
uva.x000662736	3002	4	No	no	UH
uva.x000662736	3002	5	.	.	.
uva.x000662736	3003	1	L	L	NNP
uva.x000662736	3003	2	418	418	CD
uva.x000662736	3003	3	.	.	.
uva.x000662736	3004	1	Pour	pour	VB
uva.x000662736	3004	2	boiling	boiling	NN
uva.x000662736	3004	3	water	water	NN
uva.x000662736	3004	4	over	over	IN
uva.x000662736	3004	5	them	-PRON-	PRP
uva.x000662736	3004	6	,	,	,
uva.x000662736	3004	7	then	then	RB
uva.x000662736	3004	8	in	in	IN
uva.x000662736	3004	9	a	a	DT
uva.x000662736	3004	10	few	few	JJ
uva.x000662736	3004	11	minutes	minute	NNS
uva.x000662736	3004	12	the	the	DT
uva.x000662736	3004	13	skins	skin	NNS
uva.x000662736	3004	14	can	can	MD
uva.x000662736	3004	15	be	be	VB
uva.x000662736	3004	16	easily	easily	RB
uva.x000662736	3004	17	removed	remove	VBN
uva.x000662736	3004	18	.	.	.
uva.x000662736	3005	1	Put	put	VB
uva.x000662736	3005	2	them	-PRON-	PRP
uva.x000662736	3005	3	into	into	IN
uva.x000662736	3005	4	a	a	DT
uva.x000662736	3005	5	baking	baking	NN
uva.x000662736	3005	6	dish	dish	NN
uva.x000662736	3005	7	with	with	IN
uva.x000662736	3005	8	bread	bread	NN
uva.x000662736	3005	9	crumbs	crumb	NNS
uva.x000662736	3005	10	,	,	,
uva.x000662736	3005	11	butter	butter	NN
uva.x000662736	3005	12	,	,	,
uva.x000662736	3005	13	pepper	pepper	NN
uva.x000662736	3005	14	,	,	,
uva.x000662736	3005	15	and	and	CC
uva.x000662736	3005	16	salt	salt	NN
uva.x000662736	3005	17	,	,	,
uva.x000662736	3005	18	1	1	CD
uva.x000662736	3005	19	onion	onion	NN
uva.x000662736	3005	20	,	,	,
uva.x000662736	3005	21	if	if	IN
uva.x000662736	3005	22	you	-PRON-	PRP
uva.x000662736	3005	23	like	like	VBP
uva.x000662736	3005	24	it	-PRON-	PRP
uva.x000662736	3005	25	.	.	.
uva.x000662736	3006	1	Sift	sift	VB
uva.x000662736	3006	2	corn	corn	NN
uva.x000662736	3006	3	meal	meal	NN
uva.x000662736	3006	4	over	over	IN
uva.x000662736	3006	5	the	the	DT
uva.x000662736	3006	6	top	top	NN
uva.x000662736	3006	7	of	of	IN
uva.x000662736	3006	8	them	-PRON-	PRP
uva.x000662736	3006	9	,	,	,
uva.x000662736	3006	10	and	and	CC
uva.x000662736	3006	11	bake	bake	VB
uva.x000662736	3006	12	them	-PRON-	PRP
uva.x000662736	3006	13	slowly	slowly	RB
uva.x000662736	3006	14	.	.	.
uva.x000662736	3007	1	They	-PRON-	PRP
uva.x000662736	3007	2	will	will	MD
uva.x000662736	3007	3	take	take	VB
uva.x000662736	3007	4	between	between	IN
uva.x000662736	3007	5	2	2	CD
uva.x000662736	3007	6	and	and	CC
uva.x000662736	3007	7	3	3	CD
uva.x000662736	3007	8	hours	hour	NNS
uva.x000662736	3007	9	to	to	TO
uva.x000662736	3007	10	bake	bake	VB
uva.x000662736	3007	11	.	.	.
uva.x000662736	3008	1	If	if	IN
uva.x000662736	3008	2	they	-PRON-	PRP
uva.x000662736	3008	3	are	be	VBP
uva.x000662736	3008	4	acid	acid	JJ
uva.x000662736	3008	5	,	,	,
uva.x000662736	3008	6	use	use	VBP
uva.x000662736	3008	7	sugar	sugar	NN
uva.x000662736	3008	8	instead	instead	RB
uva.x000662736	3008	9	of	of	IN
uva.x000662736	3008	10	salt	salt	NN
uva.x000662736	3008	11	.	.	.
uva.x000662736	3009	1	Baked	Baked	NNP
uva.x000662736	3009	2	Tomatoes	Tomatoes	NNPS
uva.x000662736	3009	3	,	,	,
uva.x000662736	3009	4	No	no	UH
uva.x000662736	3009	5	.	.	.
uva.x000662736	3010	1	2	2	LS
uva.x000662736	3010	2	.	.	.
uva.x000662736	3011	1	419	419	CD
uva.x000662736	3011	2	.	.	.
uva.x000662736	3012	1	Put	put	VB
uva.x000662736	3012	2	into	into	IN
uva.x000662736	3012	3	a	a	DT
uva.x000662736	3012	4	baking	baking	NN
uva.x000662736	3012	5	dish	dish	NN
uva.x000662736	3012	6	some	some	DT
uva.x000662736	3012	7	tomatoes	tomato	NNS
uva.x000662736	3012	8	,	,	,
uva.x000662736	3012	9	nicely	nicely	RB
uva.x000662736	3012	10	skinned	skin	VBN
uva.x000662736	3012	11	;	;	:
uva.x000662736	3012	12	put	put	VBN
uva.x000662736	3012	13	upon	upon	IN
uva.x000662736	3012	14	each	each	DT
uva.x000662736	3012	15	a	a	DT
uva.x000662736	3012	16	small	small	JJ
uva.x000662736	3012	17	piece	piece	NN
uva.x000662736	3012	18	of	of	IN
uva.x000662736	3012	19	butter	butter	NN
uva.x000662736	3012	20	,	,	,
uva.x000662736	3012	21	pepper	pepper	NN
uva.x000662736	3012	22	,	,	,
uva.x000662736	3012	23	salt	salt	NN
uva.x000662736	3012	24	,	,	,
uva.x000662736	3012	25	and	and	CC
uva.x000662736	3012	26	bread	bread	NN
uva.x000662736	3012	27	crumbs	crumb	NNS
uva.x000662736	3012	28	.	.	.
uva.x000662736	3013	1	Let	let	VB
uva.x000662736	3013	2	them	-PRON-	PRP
uva.x000662736	3013	3	bake	bake	VB
uva.x000662736	3013	4	slowly	slowly	RB
uva.x000662736	3013	5	for	for	IN
uva.x000662736	3013	6	1	1	CD
uva.x000662736	3013	7	hour	hour	NN
uva.x000662736	3013	8	.	.	.
uva.x000662736	3014	1	Forced	Forced	NNP
uva.x000662736	3014	2	Tomatoes	tomato	NNS
uva.x000662736	3014	3	.	.	.
uva.x000662736	3015	1	420	420	CD
uva.x000662736	3015	2	.	.	.
uva.x000662736	3016	1	Take	take	VB
uva.x000662736	3016	2	fine	fine	JJ
uva.x000662736	3016	3	,	,	,
uva.x000662736	3016	4	large	large	JJ
uva.x000662736	3016	5	tomatoes	tomato	NNS
uva.x000662736	3016	6	;	;	:
uva.x000662736	3016	7	cut	cut	VB
uva.x000662736	3016	8	off	off	RP
uva.x000662736	3016	9	the	the	DT
uva.x000662736	3016	10	tops	top	NNS
uva.x000662736	3016	11	of	of	IN
uva.x000662736	3016	12	them	-PRON-	PRP
uva.x000662736	3016	13	without	without	IN
uva.x000662736	3016	14	skinning	skin	VBG
uva.x000662736	3016	15	them	-PRON-	PRP
uva.x000662736	3016	16	;	;	:
uva.x000662736	3016	17	fill	fill	VB
uva.x000662736	3016	18	them	-PRON-	PRP
uva.x000662736	3016	19	199	199	CD
uva.x000662736	3016	20	with	with	IN
uva.x000662736	3016	21	bread	bread	NN
uva.x000662736	3016	22	crumbs	crumb	NNS
uva.x000662736	3016	23	,	,	,
uva.x000662736	3016	24	salt	salt	NN
uva.x000662736	3016	25	,	,	,
uva.x000662736	3016	26	pepper	pepper	NN
uva.x000662736	3016	27	,	,	,
uva.x000662736	3016	28	and	and	CC
uva.x000662736	3016	29	butter	butter	NN
uva.x000662736	3016	30	,	,	,
uva.x000662736	3016	31	after	after	IN
uva.x000662736	3016	32	having	have	VBG
uva.x000662736	3016	33	taken	take	VBN
uva.x000662736	3016	34	out	out	RP
uva.x000662736	3016	35	the	the	DT
uva.x000662736	3016	36	seeds	seed	NNS
uva.x000662736	3016	37	.	.	.
uva.x000662736	3017	1	Bake	bake	VB
uva.x000662736	3017	2	slowly	slowly	RB
uva.x000662736	3017	3	for	for	IN
uva.x000662736	3017	4	15	15	CD
uva.x000662736	3017	5	minutes	minute	NNS
uva.x000662736	3017	6	.	.	.
uva.x000662736	3018	1	Fried	Fried	NNP
uva.x000662736	3018	2	Tomatoes	Tomatoes	NNPS
uva.x000662736	3018	3	.	.	.
uva.x000662736	3019	1	421	421	CD
uva.x000662736	3019	2	.	.	.
uva.x000662736	3020	1	Take	take	VB
uva.x000662736	3020	2	nice	nice	JJ
uva.x000662736	3020	3	firm	firm	JJ
uva.x000662736	3020	4	,	,	,
uva.x000662736	3020	5	fresh	fresh	JJ
uva.x000662736	3020	6	tomatoes	tomato	NNS
uva.x000662736	3020	7	;	;	,
uva.x000662736	3020	8	cut	cut	VB
uva.x000662736	3020	9	them	-PRON-	PRP
uva.x000662736	3020	10	in	in	IN
uva.x000662736	3020	11	slices	slice	NNS
uva.x000662736	3020	12	without	without	IN
uva.x000662736	3020	13	peeling	peel	VBG
uva.x000662736	3020	14	them	-PRON-	PRP
uva.x000662736	3020	15	;	;	:
uva.x000662736	3020	16	let	let	VB
uva.x000662736	3020	17	them	-PRON-	PRP
uva.x000662736	3020	18	drain	drain	VB
uva.x000662736	3020	19	,	,	,
uva.x000662736	3020	20	and	and	CC
uva.x000662736	3020	21	then	then	RB
uva.x000662736	3020	22	fry	fry	VB
uva.x000662736	3020	23	them	-PRON-	PRP
uva.x000662736	3020	24	in	in	IN
uva.x000662736	3020	25	butter	butter	NN
uva.x000662736	3020	26	,	,	,
uva.x000662736	3020	27	and	and	CC
uva.x000662736	3020	28	serve	serve	VB
uva.x000662736	3020	29	hot	hot	JJ
uva.x000662736	3020	30	.	.	.
uva.x000662736	3021	1	Stewed	Stewed	NNP
uva.x000662736	3021	2	Tomatoes	tomato	NNS
uva.x000662736	3021	3	.	.	.
uva.x000662736	3022	1	4	4	LS
uva.x000662736	3022	2	-	-	SYM
uva.x000662736	3022	3	22	22	CD
uva.x000662736	3022	4	.	.	.
uva.x000662736	3023	1	Take	take	VB
uva.x000662736	3023	2	10	10	CD
uva.x000662736	3023	3	tomatoes	tomato	NNS
uva.x000662736	3023	4	;	;	:
uva.x000662736	3023	5	remove	remove	VB
uva.x000662736	3023	6	the	the	DT
uva.x000662736	3023	7	skins	skin	NNS
uva.x000662736	3023	8	by	by	IN
uva.x000662736	3023	9	pouring	pour	VBG
uva.x000662736	3023	10	boiling	boiling	NN
uva.x000662736	3023	11	water	water	NN
uva.x000662736	3023	12	over	over	IN
uva.x000662736	3023	13	them	-PRON-	PRP
uva.x000662736	3023	14	;	;	:
uva.x000662736	3023	15	put	put	VBN
uva.x000662736	3023	16	in	in	RP
uva.x000662736	3023	17	a	a	DT
uva.x000662736	3023	18	saucepan	saucepan	NN
uva.x000662736	3023	19	with	with	IN
uva.x000662736	3023	20	butter	butter	NN
uva.x000662736	3023	21	,	,	,
uva.x000662736	3023	22	about	about	IN
uva.x000662736	3023	23	"	"	``
uva.x000662736	3023	24	1	1	CD
uva.x000662736	3023	25	table	table	NN
uva.x000662736	3023	26	-	-	HYPH
uva.x000662736	3023	27	spoonful	spoonful	NN
uva.x000662736	3023	28	pepper	pepper	NN
uva.x000662736	3023	29	,	,	,
uva.x000662736	3023	30	salt	salt	NN
uva.x000662736	3023	31	,	,	,
uva.x000662736	3023	32	a	a	DT
uva.x000662736	3023	33	little	little	JJ
uva.x000662736	3023	34	onion	onion	NN
uva.x000662736	3023	35	,	,	,
uva.x000662736	3023	36	and	and	CC
uva.x000662736	3023	37	a	a	DT
uva.x000662736	3023	38	few	few	JJ
uva.x000662736	3023	39	bread	bread	NN
uva.x000662736	3023	40	crumbs	crumb	NNS
uva.x000662736	3023	41	.	.	.
uva.x000662736	3024	1	Let	let	VB
uva.x000662736	3024	2	them	-PRON-	PRP
uva.x000662736	3024	3	stew	stew	VB
uva.x000662736	3024	4	slowly	slowly	RB
uva.x000662736	3024	5	for	for	IN
uva.x000662736	3024	6	li	li	NNP
uva.x000662736	3024	7	hours	hour	NNS
uva.x000662736	3024	8	.	.	.
uva.x000662736	3025	1	To	to	TO
uva.x000662736	3025	2	Prepare	prepare	VB
uva.x000662736	3025	3	Salsify	Salsify	NNP
uva.x000662736	3025	4	.	.	.
uva.x000662736	3026	1	423	423	CD
uva.x000662736	3026	2	.	.	.
uva.x000662736	3027	1	This	this	DT
uva.x000662736	3027	2	vegetable	vegetable	NN
uva.x000662736	3027	3	requires	require	VBZ
uva.x000662736	3027	4	great	great	JJ
uva.x000662736	3027	5	nicety	nicety	NN
uva.x000662736	3027	6	in	in	IN
uva.x000662736	3027	7	cooking	cooking	NN
uva.x000662736	3027	8	.	.	.
uva.x000662736	3028	1	Exposure	exposure	NN
uva.x000662736	3028	2	to	to	IN
uva.x000662736	3028	3	the	the	DT
uva.x000662736	3028	4	air	air	NN
uva.x000662736	3028	5	,	,	,
uva.x000662736	3028	6	either	either	CC
uva.x000662736	3028	7	after	after	IN
uva.x000662736	3028	8	scraping	scrape	VBG
uva.x000662736	3028	9	or	or	CC
uva.x000662736	3028	10	boiling	boil	VBG
uva.x000662736	3028	11	them	-PRON-	PRP
uva.x000662736	3028	12	,	,	,
uva.x000662736	3028	13	will	will	MD
uva.x000662736	3028	14	turn	turn	VB
uva.x000662736	3028	15	them	-PRON-	PRP
uva.x000662736	3028	16	dark	dark	JJ
uva.x000662736	3028	17	.	.	.
uva.x000662736	3029	1	To	to	IN
uva.x000662736	3029	2	Stew	Stew	NNP
uva.x000662736	3029	3	Salsify	Salsify	NNP
uva.x000662736	3029	4	.	.	.
uva.x000662736	3030	1	424	424	CD
uva.x000662736	3030	2	.	.	.
uva.x000662736	3031	1	Half	half	DT
uva.x000662736	3031	2	boil	boil	VB
uva.x000662736	3031	3	it	-PRON-	PRP
uva.x000662736	3031	4	,	,	,
uva.x000662736	3031	5	and	and	CC
uva.x000662736	3031	6	put	put	VBD
uva.x000662736	3031	7	it	-PRON-	PRP
uva.x000662736	3031	8	into	into	IN
uva.x000662736	3031	9	a	a	DT
uva.x000662736	3031	10	siewpan	siewpan	NN
uva.x000662736	3031	11	,	,	,
uva.x000662736	3031	12	having	have	VBG
uva.x000662736	3031	13	cut	cut	VBN
uva.x000662736	3031	14	it	-PRON-	PRP
uva.x000662736	3031	15	up	up	RP
uva.x000662736	3031	16	.	.	.
uva.x000662736	3032	1	Add	add	VB
uva.x000662736	3032	2	butter	butter	NN
uva.x000662736	3032	3	,	,	,
uva.x000662736	3032	4	pepper	pepper	NN
uva.x000662736	3032	5	,	,	,
uva.x000662736	3032	6	salt	salt	NN
uva.x000662736	3032	7	,	,	,
uva.x000662736	3032	8	and	and	CC
uva.x000662736	3032	9	milk	milk	NN
uva.x000662736	3032	10	.	.	.
uva.x000662736	3033	1	Let	let	VB
uva.x000662736	3033	2	them	-PRON-	PRP
uva.x000662736	3033	3	stew	stew	VB
uva.x000662736	3033	4	dry	dry	JJ
uva.x000662736	3033	5	,	,	,
uva.x000662736	3033	6	and	and	CC
uva.x000662736	3033	7	serve	serve	VB
uva.x000662736	3033	8	.	.	.
uva.x000662736	3034	1	To	to	TO
uva.x000662736	3034	2	Bake	bake	VB
uva.x000662736	3034	3	Salsify	Salsify	NNP
uva.x000662736	3034	4	.	.	.
uva.x000662736	3035	1	425	425	CD
uva.x000662736	3035	2	.	.	.
uva.x000662736	3036	1	First	first	JJ
uva.x000662736	3036	2	stew	stew	NN
uva.x000662736	3036	3	it	-PRON-	PRP
uva.x000662736	3036	4	,	,	,
uva.x000662736	3036	5	and	and	CC
uva.x000662736	3036	6	then	then	RB
uva.x000662736	3036	7	put	put	VB
uva.x000662736	3036	8	it	-PRON-	PRP
uva.x000662736	3036	9	in	in	IN
uva.x000662736	3036	10	scollop	scollop	NN
uva.x000662736	3036	11	shells	shell	NNS
uva.x000662736	3036	12	,	,	,
uva.x000662736	3036	13	or	or	CC
uva.x000662736	3036	14	in	in	IN
uva.x000662736	3036	15	a	a	DT
uva.x000662736	3036	16	dish	dish	NN
uva.x000662736	3036	17	with	with	IN
uva.x000662736	3036	18	grated	grate	VBN
uva.x000662736	3036	19	bread	bread	NN
uva.x000662736	3036	20	crumbs	crumb	NNS
uva.x000662736	3036	21	,	,	,
uva.x000662736	3036	22	butter	butter	NN
uva.x000662736	3036	23	,	,	,
uva.x000662736	3036	24	pepper	pepper	NN
uva.x000662736	3036	25	,	,	,
uva.x000662736	3036	26	and	and	CC
uva.x000662736	3036	27	salt	salt	NN
uva.x000662736	3036	28	.	.	.
uva.x000662736	3037	1	200	200	CD
uva.x000662736	3037	2	THE	the	DT
uva.x000662736	3037	3	QUEEN	queen	NN
uva.x000662736	3037	4	OF	of	IN
uva.x000662736	3037	5	THE	the	DT
uva.x000662736	3037	6	KITCHEN	kitchen	NN
uva.x000662736	3037	7	.	.	.
uva.x000662736	3038	1	To	to	IN
uva.x000662736	3038	2	Fry	Fry	NNP
uva.x000662736	3038	3	Salsify	Salsify	NNP
uva.x000662736	3038	4	.	.	.
uva.x000662736	3039	1	426	426	CD
uva.x000662736	3039	2	.	.	.
uva.x000662736	3040	1	First	first	JJ
uva.x000662736	3040	2	stew	stew	NN
uva.x000662736	3040	3	it	-PRON-	PRP
uva.x000662736	3040	4	;	;	:
uva.x000662736	3040	5	let	let	VB
uva.x000662736	3040	6	it	-PRON-	PRP
uva.x000662736	3040	7	be	be	VB
uva.x000662736	3040	8	dry	dry	JJ
uva.x000662736	3040	9	;	;	:
uva.x000662736	3040	10	make	make	VB
uva.x000662736	3040	11	into	into	IN
uva.x000662736	3040	12	cakes	cake	NNS
uva.x000662736	3040	13	,	,	,
uva.x000662736	3040	14	and	and	CC
uva.x000662736	3040	15	fry	fry	VB
uva.x000662736	3040	16	them	-PRON-	PRP
uva.x000662736	3040	17	in	in	IN
uva.x000662736	3040	18	boiling	boil	VBG
uva.x000662736	3040	19	lard	lard	NN
uva.x000662736	3040	20	or	or	CC
uva.x000662736	3040	21	in	in	IN
uva.x000662736	3040	22	butter	butter	NN
uva.x000662736	3040	23	.	.	.
uva.x000662736	3041	1	Corn	corn	NN
uva.x000662736	3041	2	Fritters	fritter	NNS
uva.x000662736	3041	3	.	.	.
uva.x000662736	3042	1	427	427	CD
uva.x000662736	3042	2	.	.	.
uva.x000662736	3043	1	Take	take	VB
uva.x000662736	3043	2	rather	rather	RB
uva.x000662736	3043	3	old	old	JJ
uva.x000662736	3043	4	corn	corn	NN
uva.x000662736	3043	5	;	;	:
uva.x000662736	3043	6	cut	cut	VBD
uva.x000662736	3043	7	it	-PRON-	PRP
uva.x000662736	3043	8	down	down	IN
uva.x000662736	3043	9	the	the	DT
uva.x000662736	3043	10	middle	middle	NN
uva.x000662736	3043	11	,	,	,
uva.x000662736	3043	12	and	and	CC
uva.x000662736	3043	13	scrape	scrape	VB
uva.x000662736	3043	14	all	all	PDT
uva.x000662736	3043	15	the	the	DT
uva.x000662736	3043	16	corn	corn	NN
uva.x000662736	3043	17	and	and	CC
uva.x000662736	3043	18	milk	milk	NN
uva.x000662736	3043	19	off	off	RP
uva.x000662736	3043	20	the	the	DT
uva.x000662736	3043	21	cob	cob	NN
uva.x000662736	3043	22	;	;	:
uva.x000662736	3043	23	make	make	VB
uva.x000662736	3043	24	a	a	DT
uva.x000662736	3043	25	batter	batter	NN
uva.x000662736	3043	26	of	of	IN
uva.x000662736	3043	27	2	2	CD
uva.x000662736	3043	28	eggs	egg	NNS
uva.x000662736	3043	29	,	,	,
uva.x000662736	3043	30	6	6	CD
uva.x000662736	3043	31	light	light	JJ
uva.x000662736	3043	32	table-	table-	NN
uva.x000662736	3043	33	spoons	spoon	NNS
uva.x000662736	3043	34	of	of	IN
uva.x000662736	3043	35	flour	flour	NN
uva.x000662736	3043	36	,	,	,
uva.x000662736	3043	37	and	and	CC
uva.x000662736	3043	38	h	h	NN
uva.x000662736	3043	39	pint	pint	NN
uva.x000662736	3043	40	of	of	IN
uva.x000662736	3043	41	milk	milk	NN
uva.x000662736	3043	42	.	.	.
uva.x000662736	3044	1	Mix	mix	VB
uva.x000662736	3044	2	it	-PRON-	PRP
uva.x000662736	3044	3	all	all	DT
uva.x000662736	3044	4	well	well	RB
uva.x000662736	3044	5	together	together	RB
uva.x000662736	3044	6	and	and	CC
uva.x000662736	3044	7	drop	drop	VB
uva.x000662736	3044	8	1	1	CD
uva.x000662736	3044	9	spoonful	spoonful	NN
uva.x000662736	3044	10	at	at	IN
uva.x000662736	3044	11	a	a	DT
uva.x000662736	3044	12	time	time	NN
uva.x000662736	3044	13	in	in	IN
uva.x000662736	3044	14	boiling	boil	VBG
uva.x000662736	3044	15	lard	lard	NN
uva.x000662736	3044	16	,	,	,
uva.x000662736	3044	17	and	and	CC
uva.x000662736	3044	18	fry	fry	VB
uva.x000662736	3044	19	it	-PRON-	PRP
uva.x000662736	3044	20	a	a	DT
uva.x000662736	3044	21	light	light	JJ
uva.x000662736	3044	22	brown	brown	NN
uva.x000662736	3044	23	;	;	:
uva.x000662736	3044	24	they	-PRON-	PRP
uva.x000662736	3044	25	will	will	MD
uva.x000662736	3044	26	cook	cook	VB
uva.x000662736	3044	27	in	in	IN
uva.x000662736	3044	28	5	5	CD
uva.x000662736	3044	29	minutes	minute	NNS
uva.x000662736	3044	30	.	.	.
uva.x000662736	3045	1	Six	six	CD
uva.x000662736	3045	2	ears	ear	NNS
uva.x000662736	3045	3	of	of	IN
uva.x000662736	3045	4	corn	corn	NN
uva.x000662736	3045	5	to	to	IN
uva.x000662736	3045	6	this	this	DT
uva.x000662736	3045	7	quantity	quantity	NN
uva.x000662736	3045	8	.	.	.
uva.x000662736	3046	1	If	if	IN
uva.x000662736	3046	2	they	-PRON-	PRP
uva.x000662736	3046	3	are	be	VBP
uva.x000662736	3046	4	very	very	RB
uva.x000662736	3046	5	large	large	JJ
uva.x000662736	3046	6	,	,	,
uva.x000662736	3046	7	it	-PRON-	PRP
uva.x000662736	3046	8	will	will	MD
uva.x000662736	3046	9	take	take	VB
uva.x000662736	3046	10	3	3	CD
uva.x000662736	3046	11	eggs	egg	NNS
uva.x000662736	3046	12	.	.	.
uva.x000662736	3047	1	Beat	beat	VB
uva.x000662736	3047	2	the	the	DT
uva.x000662736	3047	3	eggs	egg	NNS
uva.x000662736	3047	4	very	very	RB
uva.x000662736	3047	5	light	light	JJ
uva.x000662736	3047	6	;	;	:
uva.x000662736	3047	7	add	add	VB
uva.x000662736	3047	8	the	the	DT
uva.x000662736	3047	9	milk	milk	NN
uva.x000662736	3047	10	,	,	,
uva.x000662736	3047	11	and	and	CC
uva.x000662736	3047	12	then	then	RB
uva.x000662736	3047	13	the	the	DT
uva.x000662736	3047	14	flour	flour	NN
uva.x000662736	3047	15	.	.	.
uva.x000662736	3048	1	Corn	corn	NN
uva.x000662736	3048	2	Pudding	Pudding	NNP
uva.x000662736	3048	3	.	.	.
uva.x000662736	3049	1	428	428	CD
uva.x000662736	3049	2	.	.	.
uva.x000662736	3050	1	Take	take	VB
uva.x000662736	3050	2	4	4	CD
uva.x000662736	3050	3	ears	ear	NNS
uva.x000662736	3050	4	of	of	IN
uva.x000662736	3050	5	corn	corn	NN
uva.x000662736	3050	6	;	;	:
uva.x000662736	3050	7	cut	cut	VB
uva.x000662736	3050	8	it	-PRON-	PRP
uva.x000662736	3050	9	off	off	IN
uva.x000662736	3050	10	the	the	DT
uva.x000662736	3050	11	cob	cob	NN
uva.x000662736	3050	12	;	;	:
uva.x000662736	3050	13	2	2	CD
uva.x000662736	3050	14	eggs	egg	NNS
uva.x000662736	3050	15	,	,	,
uva.x000662736	3050	16	beaten	beat	VBD
uva.x000662736	3050	17	light	light	NN
uva.x000662736	3050	18	,	,	,
uva.x000662736	3050	19	i	i	PRP
uva.x000662736	3050	20	pint	pint	VBP
uva.x000662736	3050	21	of	of	IN
uva.x000662736	3050	22	milk	milk	NN
uva.x000662736	3050	23	,	,	,
uva.x000662736	3050	24	pepper	pepper	NN
uva.x000662736	3050	25	,	,	,
uva.x000662736	3050	26	and	and	CC
uva.x000662736	3050	27	salt	salt	NN
uva.x000662736	3050	28	,	,	,
uva.x000662736	3050	29	1	1	CD
uva.x000662736	3050	30	table	table	NN
uva.x000662736	3050	31	-	-	HYPH
uva.x000662736	3050	32	spoon	spoon	NN
uva.x000662736	3050	33	of	of	IN
uva.x000662736	3050	34	butter	butter	NN
uva.x000662736	3050	35	.	.	.
uva.x000662736	3051	1	Mix	mix	VB
uva.x000662736	3051	2	all	all	RB
uva.x000662736	3051	3	together	together	RB
uva.x000662736	3051	4	,	,	,
uva.x000662736	3051	5	and	and	CC
uva.x000662736	3051	6	bake	bake	VB
uva.x000662736	3051	7	slowly	slowly	RB
uva.x000662736	3051	8	for	for	IN
uva.x000662736	3051	9	1	1	CD
uva.x000662736	3051	10	hour	hour	NN
uva.x000662736	3051	11	.	.	.
uva.x000662736	3052	1	To	to	TO
uva.x000662736	3052	2	scrape	scrape	VB
uva.x000662736	3052	3	the	the	DT
uva.x000662736	3052	4	corn	corn	NN
uva.x000662736	3052	5	is	be	VBZ
uva.x000662736	3052	6	best	good	JJS
uva.x000662736	3052	7	.	.	.
uva.x000662736	3053	1	Fricassee	Fricassee	NNP
uva.x000662736	3053	2	of	of	IN
uva.x000662736	3053	3	Corn	Corn	NNP
uva.x000662736	3053	4	.	.	.
uva.x000662736	3054	1	429	429	CD
uva.x000662736	3054	2	.	.	.
uva.x000662736	3055	1	Cut	cut	VB
uva.x000662736	3055	2	green	green	JJ
uva.x000662736	3055	3	corn	corn	NN
uva.x000662736	3055	4	off	off	IN
uva.x000662736	3055	5	the	the	DT
uva.x000662736	3055	6	cob	cob	NN
uva.x000662736	3055	7	;	;	:
uva.x000662736	3055	8	put	put	VB
uva.x000662736	3055	9	it	-PRON-	PRP
uva.x000662736	3055	10	in	in	IN
uva.x000662736	3055	11	a	a	DT
uva.x000662736	3055	12	stewpan	stewpan	NN
uva.x000662736	3055	13	,	,	,
uva.x000662736	3055	14	and	and	CC
uva.x000662736	3055	15	cover	cover	VB
uva.x000662736	3055	16	with	with	IN
uva.x000662736	3055	17	water	water	NN
uva.x000662736	3055	18	;	;	:
uva.x000662736	3055	19	let	let	VB
uva.x000662736	3055	20	it	-PRON-	PRP
uva.x000662736	3055	21	boil	boil	VB
uva.x000662736	3055	22	for	for	IN
uva.x000662736	3055	23	i	i	PRP
uva.x000662736	3055	24	an	an	DT
uva.x000662736	3055	25	hour	hour	NN
uva.x000662736	3055	26	;	;	:
uva.x000662736	3055	27	mix	mix	VB
uva.x000662736	3055	28	1	1	CD
uva.x000662736	3055	29	spoonful	spoonful	NN
uva.x000662736	3055	30	of	of	IN
uva.x000662736	3055	31	flour	flour	NN
uva.x000662736	3055	32	with	with	IN
uva.x000662736	3055	33	i	i	PRP
uva.x000662736	3055	34	a	a	DT
uva.x000662736	3055	35	pint	pint	NN
uva.x000662736	3055	36	of	of	IN
uva.x000662736	3055	37	milk	milk	NN
uva.x000662736	3055	38	,	,	,
uva.x000662736	3055	39	pepper	pepper	NN
uva.x000662736	3055	40	,	,	,
uva.x000662736	3055	41	salt	salt	NN
uva.x000662736	3055	42	,	,	,
uva.x000662736	3055	43	parsley	parsley	NN
uva.x000662736	3055	44	,	,	,
uva.x000662736	3055	45	and	and	CC
uva.x000662736	3055	46	1	1	CD
uva.x000662736	3055	47	dessert-	dessert-	NNS
uva.x000662736	3055	48	VEGETABLES	vegetable	NNS
uva.x000662736	3055	49	.	.	.
uva.x000662736	3056	1	201	201	CD
uva.x000662736	3056	2	spoon	spoon	NN
uva.x000662736	3056	3	of	of	IN
uva.x000662736	3056	4	butter	butter	NN
uva.x000662736	3056	5	.	.	.
uva.x000662736	3057	1	Let	let	VB
uva.x000662736	3057	2	it	-PRON-	PRP
uva.x000662736	3057	3	boil	boil	VB
uva.x000662736	3057	4	for	for	IN
uva.x000662736	3057	5	a	a	DT
uva.x000662736	3057	6	few	few	JJ
uva.x000662736	3057	7	minutes	minute	NNS
uva.x000662736	3057	8	,	,	,
uva.x000662736	3057	9	and	and	CC
uva.x000662736	3057	10	serve	serve	VB
uva.x000662736	3057	11	.	.	.
uva.x000662736	3058	1	Egg	egg	NN
uva.x000662736	3058	2	-	-	HYPH
uva.x000662736	3058	3	Plant	Plant	NNP
uva.x000662736	3058	4	Pried	pry	VBD
uva.x000662736	3058	5	.	.	.
uva.x000662736	3059	1	430	430	CD
uva.x000662736	3059	2	.	.	.
uva.x000662736	3060	1	Several	several	JJ
uva.x000662736	3060	2	hours	hour	NNS
uva.x000662736	3060	3	before	before	IN
uva.x000662736	3060	4	they	-PRON-	PRP
uva.x000662736	3060	5	are	be	VBP
uva.x000662736	3060	6	to	to	TO
uva.x000662736	3060	7	be	be	VB
uva.x000662736	3060	8	used	use	VBN
uva.x000662736	3060	9	,	,	,
uva.x000662736	3060	10	peel	peel	VB
uva.x000662736	3060	11	and	and	CC
uva.x000662736	3060	12	cut	cut	VB
uva.x000662736	3060	13	them	-PRON-	PRP
uva.x000662736	3060	14	in	in	IN
uva.x000662736	3060	15	slices	slice	NNS
uva.x000662736	3060	16	,	,	,
uva.x000662736	3060	17	with	with	IN
uva.x000662736	3060	18	a	a	DT
uva.x000662736	3060	19	little	little	JJ
uva.x000662736	3060	20	salt	salt	NN
uva.x000662736	3060	21	between	between	IN
uva.x000662736	3060	22	them	-PRON-	PRP
uva.x000662736	3060	23	,	,	,
uva.x000662736	3060	24	putting	put	VBG
uva.x000662736	3060	25	a	a	DT
uva.x000662736	3060	26	weight	weight	NN
uva.x000662736	3060	27	over	over	IN
uva.x000662736	3060	28	the	the	DT
uva.x000662736	3060	29	dish	dish	NN
uva.x000662736	3060	30	to	to	TO
uva.x000662736	3060	31	press	press	VB
uva.x000662736	3060	32	them	-PRON-	PRP
uva.x000662736	3060	33	down	down	RP
uva.x000662736	3060	34	.	.	.
uva.x000662736	3061	1	Just	just	RB
uva.x000662736	3061	2	before	before	IN
uva.x000662736	3061	3	dinner	dinner	NN
uva.x000662736	3061	4	,	,	,
uva.x000662736	3061	5	make	make	VB
uva.x000662736	3061	6	a	a	DT
uva.x000662736	3061	7	batter	batter	NN
uva.x000662736	3061	8	of	of	IN
uva.x000662736	3061	9	flour	flour	NN
uva.x000662736	3061	10	and	and	CC
uva.x000662736	3061	11	water	water	NN
uva.x000662736	3061	12	,	,	,
uva.x000662736	3061	13	with	with	IN
uva.x000662736	3061	14	1	1	CD
uva.x000662736	3061	15	egg	egg	NN
uva.x000662736	3061	16	,	,	,
uva.x000662736	3061	17	beat	beat	VBD
uva.x000662736	3061	18	up	up	RP
uva.x000662736	3061	19	,	,	,
uva.x000662736	3061	20	pepper	pepper	NN
uva.x000662736	3061	21	,	,	,
uva.x000662736	3061	22	and	and	CC
uva.x000662736	3061	23	salt	salt	NN
uva.x000662736	3061	24	.	.	.
uva.x000662736	3062	1	Dip	dip	VB
uva.x000662736	3062	2	in	in	IN
uva.x000662736	3062	3	each	each	DT
uva.x000662736	3062	4	slice	slice	NN
uva.x000662736	3062	5	,	,	,
uva.x000662736	3062	6	and	and	CC
uva.x000662736	3062	7	fry	fry	VB
uva.x000662736	3062	8	in	in	IN
uva.x000662736	3062	9	lard	lard	NN
uva.x000662736	3062	10	.	.	.
uva.x000662736	3063	1	Egg	egg	NN
uva.x000662736	3063	2	-	-	HYPH
uva.x000662736	3063	3	Plant	Plant	NNP
uva.x000662736	3063	4	Baked	Baked	NNP
uva.x000662736	3063	5	.	.	.
uva.x000662736	3064	1	431	431	CD
uva.x000662736	3064	2	.	.	.
uva.x000662736	3065	1	First	first	RB
uva.x000662736	3065	2	parboil	parboil	VB
uva.x000662736	3065	3	the	the	DT
uva.x000662736	3065	4	egg	egg	NN
uva.x000662736	3065	5	-	-	HYPH
uva.x000662736	3065	6	plant	plant	NN
uva.x000662736	3065	7	;	;	:
uva.x000662736	3065	8	then	then	RB
uva.x000662736	3065	9	take	take	VB
uva.x000662736	3065	10	off	off	RP
uva.x000662736	3065	11	the	the	DT
uva.x000662736	3065	12	skin	skin	NN
uva.x000662736	3065	13	in	in	IN
uva.x000662736	3065	14	two	two	CD
uva.x000662736	3065	15	pieces	piece	NNS
uva.x000662736	3065	16	;	;	:
uva.x000662736	3065	17	lay	lie	VBD
uva.x000662736	3065	18	the	the	DT
uva.x000662736	3065	19	skins	skin	NNS
uva.x000662736	3065	20	on	on	IN
uva.x000662736	3065	21	a	a	DT
uva.x000662736	3065	22	dish	dish	NN
uva.x000662736	3065	23	,	,	,
uva.x000662736	3065	24	the	the	DT
uva.x000662736	3065	25	one	one	NN
uva.x000662736	3065	26	it	-PRON-	PRP
uva.x000662736	3065	27	is	be	VBZ
uva.x000662736	3065	28	to	to	TO
uva.x000662736	3065	29	be	be	VB
uva.x000662736	3065	30	baked	bake	VBN
uva.x000662736	3065	31	in	in	IN
uva.x000662736	3065	32	;	;	:
uva.x000662736	3065	33	mix	mix	VB
uva.x000662736	3065	34	with	with	IN
uva.x000662736	3065	35	the	the	DT
uva.x000662736	3065	36	egg	egg	NN
uva.x000662736	3065	37	-	-	HYPH
uva.x000662736	3065	38	plant	plant	NN
uva.x000662736	3065	39	,	,	,
uva.x000662736	3065	40	crumbs	crumb	NNS
uva.x000662736	3065	41	of	of	IN
uva.x000662736	3065	42	bread	bread	NN
uva.x000662736	3065	43	,	,	,
uva.x000662736	3065	44	butter	butter	NN
uva.x000662736	3065	45	,	,	,
uva.x000662736	3065	46	pepper	pepper	NN
uva.x000662736	3065	47	,	,	,
uva.x000662736	3065	48	and	and	CC
uva.x000662736	3065	49	salt	salt	NN
uva.x000662736	3065	50	.	.	.
uva.x000662736	3066	1	Then	then	RB
uva.x000662736	3066	2	put	put	VB
uva.x000662736	3066	3	it	-PRON-	PRP
uva.x000662736	3066	4	in	in	IN
uva.x000662736	3066	5	the	the	DT
uva.x000662736	3066	6	skins	skin	NNS
uva.x000662736	3066	7	;	;	:
uva.x000662736	3066	8	cover	cover	VB
uva.x000662736	3066	9	it	-PRON-	PRP
uva.x000662736	3066	10	with	with	IN
uva.x000662736	3066	11	grated	grate	VBN
uva.x000662736	3066	12	bread	bread	NN
uva.x000662736	3066	13	crumbs	crumb	NNS
uva.x000662736	3066	14	,	,	,
uva.x000662736	3066	15	and	and	CC
uva.x000662736	3066	16	bake	bake	VB
uva.x000662736	3066	17	.	.	.
uva.x000662736	3067	1	A	a	DT
uva.x000662736	3067	2	little	little	JJ
uva.x000662736	3067	3	ham	ham	NN
uva.x000662736	3067	4	or	or	CC
uva.x000662736	3067	5	bacon	bacon	NN
uva.x000662736	3067	6	,	,	,
uva.x000662736	3067	7	cut	cut	VBN
uva.x000662736	3067	8	fine	fine	RB
uva.x000662736	3067	9	,	,	,
uva.x000662736	3067	10	and	and	CC
uva.x000662736	3067	11	mixed	mix	VBN
uva.x000662736	3067	12	in	in	RP
uva.x000662736	3067	13	.	.	.
uva.x000662736	3068	1	Remove	remove	VB
uva.x000662736	3068	2	the	the	DT
uva.x000662736	3068	3	skins	skin	NNS
uva.x000662736	3068	4	if	if	IN
uva.x000662736	3068	5	preferred	prefer	VBN
uva.x000662736	3068	6	.	.	.
uva.x000662736	3069	1	Carrots	carrot	NNS
uva.x000662736	3069	2	Stewed	Stewed	NNP
uva.x000662736	3069	3	.	.	.
uva.x000662736	3070	1	432	432	CD
uva.x000662736	3070	2	.	.	.
uva.x000662736	3071	1	Parboil	parboil	VB
uva.x000662736	3071	2	the	the	DT
uva.x000662736	3071	3	carrots	carrot	NNS
uva.x000662736	3071	4	;	;	:
uva.x000662736	3071	5	then	then	RB
uva.x000662736	3071	6	cut	cut	VB
uva.x000662736	3071	7	them	-PRON-	PRP
uva.x000662736	3071	8	in	in	IN
uva.x000662736	3071	9	slices	slice	NNS
uva.x000662736	3071	10	;	;	:
uva.x000662736	3071	11	put	put	VB
uva.x000662736	3071	12	them	-PRON-	PRP
uva.x000662736	3071	13	into	into	IN
uva.x000662736	3071	14	a	a	DT
uva.x000662736	3071	15	stewpan	stewpan	NN
uva.x000662736	3071	16	,	,	,
uva.x000662736	3071	17	with	with	IN
uva.x000662736	3071	18	a	a	DT
uva.x000662736	3071	19	dessert-	dessert-	JJ
uva.x000662736	3071	20	spoon	spoon	NN
uva.x000662736	3071	21	of	of	IN
uva.x000662736	3071	22	butter	butter	NN
uva.x000662736	3071	23	,	,	,
uva.x000662736	3071	24	rolled	roll	VBN
uva.x000662736	3071	25	in	in	IN
uva.x000662736	3071	26	flour	flour	NN
uva.x000662736	3071	27	,	,	,
uva.x000662736	3071	28	1	1	CD
uva.x000662736	3071	29	cup	cup	NN
uva.x000662736	3071	30	of	of	IN
uva.x000662736	3071	31	milk	milk	NN
uva.x000662736	3071	32	,	,	,
uva.x000662736	3071	33	pepper	pepper	NN
uva.x000662736	3071	34	,	,	,
uva.x000662736	3071	35	salt	salt	NN
uva.x000662736	3071	36	,	,	,
uva.x000662736	3071	37	and	and	CC
uva.x000662736	3071	38	1	1	CD
uva.x000662736	3071	39	tea	tea	NN
uva.x000662736	3071	40	-	-	HYPH
uva.x000662736	3071	41	spoon	spoon	NN
uva.x000662736	3071	42	of	of	IN
uva.x000662736	3071	43	powdered	powdered	JJ
uva.x000662736	3071	44	sugar	sugar	NN
uva.x000662736	3071	45	,	,	,
uva.x000662736	3071	46	a	a	DT
uva.x000662736	3071	47	little	little	JJ
uva.x000662736	3071	48	nutmeg	nutmeg	NN
uva.x000662736	3071	49	.	.	.
uva.x000662736	3072	1	This	this	DT
uva.x000662736	3072	2	for	for	IN
uva.x000662736	3072	3	6	6	CD
uva.x000662736	3072	4	large	large	JJ
uva.x000662736	3072	5	carrots	carrot	NNS
uva.x000662736	3072	6	.	.	.
uva.x000662736	3073	1	Stew	Stew	NNP
uva.x000662736	3073	2	for	for	IN
uva.x000662736	3073	3	i	i	PRP
uva.x000662736	3073	4	an	an	DT
uva.x000662736	3073	5	hour	hour	NN
uva.x000662736	3073	6	,	,	,
uva.x000662736	3073	7	and	and	CC
uva.x000662736	3073	8	serve	serve	VB
uva.x000662736	3073	9	.	.	.
uva.x000662736	3074	1	202	202	CD
uva.x000662736	3074	2	THE	the	DT
uva.x000662736	3074	3	QUEEN	queen	NN
uva.x000662736	3074	4	OF	of	IN
uva.x000662736	3074	5	THE	the	DT
uva.x000662736	3074	6	KITCHEN	kitchen	NN
uva.x000662736	3074	7	.	.	.
uva.x000662736	3075	1	To	to	IN
uva.x000662736	3075	2	Fry	Fry	NNP
uva.x000662736	3075	3	Parsnips	Parsnips	NNPS
uva.x000662736	3075	4	.	.	.
uva.x000662736	3076	1	433	433	CD
uva.x000662736	3076	2	.	.	.
uva.x000662736	3077	1	Boil	boil	VB
uva.x000662736	3077	2	them	-PRON-	PRP
uva.x000662736	3077	3	soft	soft	JJ
uva.x000662736	3077	4	;	;	:
uva.x000662736	3077	5	take	take	VB
uva.x000662736	3077	6	them	-PRON-	PRP
uva.x000662736	3077	7	out	out	IN
uva.x000662736	3077	8	of	of	IN
uva.x000662736	3077	9	the	the	DT
uva.x000662736	3077	10	water	water	NN
uva.x000662736	3077	11	,	,	,
uva.x000662736	3077	12	and	and	CC
uva.x000662736	3077	13	let	let	VB
uva.x000662736	3077	14	them	-PRON-	PRP
uva.x000662736	3077	15	drain	drain	VB
uva.x000662736	3077	16	;	;	:
uva.x000662736	3077	17	cut	cut	VB
uva.x000662736	3077	18	them	-PRON-	PRP
uva.x000662736	3077	19	in	in	IN
uva.x000662736	3077	20	slices	slice	NNS
uva.x000662736	3077	21	,	,	,
uva.x000662736	3077	22	and	and	CC
uva.x000662736	3077	23	sprinkle	sprinkle	VB
uva.x000662736	3077	24	them	-PRON-	PRP
uva.x000662736	3077	25	with	with	IN
uva.x000662736	3077	26	pepper	pepper	NN
uva.x000662736	3077	27	,	,	,
uva.x000662736	3077	28	and	and	CC
uva.x000662736	3077	29	salt	salt	NN
uva.x000662736	3077	30	;	;	:
uva.x000662736	3077	31	fry	fry	VB
uva.x000662736	3077	32	them	-PRON-	PRP
uva.x000662736	3077	33	a	a	DT
uva.x000662736	3077	34	pale	pale	JJ
uva.x000662736	3077	35	brown	brown	JJ
uva.x000662736	3077	36	,	,	,
uva.x000662736	3077	37	and	and	CC
uva.x000662736	3077	38	have	have	VBP
uva.x000662736	3077	39	the	the	DT
uva.x000662736	3077	40	butter	butter	NN
uva.x000662736	3077	41	that	that	WDT
uva.x000662736	3077	42	they	-PRON-	PRP
uva.x000662736	3077	43	are	be	VBP
uva.x000662736	3077	44	to	to	TO
uva.x000662736	3077	45	be	be	VB
uva.x000662736	3077	46	fried	fry	VBN
uva.x000662736	3077	47	in	in	IN
uva.x000662736	3077	48	quite	quite	RB
uva.x000662736	3077	49	hot	hot	JJ
uva.x000662736	3077	50	.	.	.
uva.x000662736	3078	1	Jerusalem	Jerusalem	NNP
uva.x000662736	3078	2	Artichokes	Artichokes	NNP
uva.x000662736	3078	3	.	.	.
uva.x000662736	3079	1	4	4	LS
uva.x000662736	3079	2	-	-	SYM
uva.x000662736	3079	3	34	34	CD
uva.x000662736	3079	4	.	.	.
uva.x000662736	3080	1	They	-PRON-	PRP
uva.x000662736	3080	2	should	should	MD
uva.x000662736	3080	3	be	be	VB
uva.x000662736	3080	4	nicely	nicely	RB
uva.x000662736	3080	5	peeled	peel	VBN
uva.x000662736	3080	6	;	;	:
uva.x000662736	3080	7	pour	pour	VB
uva.x000662736	3080	8	boiling	boiling	NN
uva.x000662736	3080	9	water	water	NN
uva.x000662736	3080	10	upon	upon	IN
uva.x000662736	3080	11	them	-PRON-	PRP
uva.x000662736	3080	12	,	,	,
uva.x000662736	3080	13	and	and	CC
uva.x000662736	3080	14	keep	keep	VB
uva.x000662736	3080	15	covered	cover	VBN
uva.x000662736	3080	16	;	;	:
uva.x000662736	3080	17	let	let	VB
uva.x000662736	3080	18	boil	boil	VB
uva.x000662736	3080	19	for	for	IN
uva.x000662736	3080	20	1	1	CD
uva.x000662736	3080	21	i	i	NN
uva.x000662736	3080	22	hours	hour	NNS
uva.x000662736	3080	23	;	;	:
uva.x000662736	3080	24	then	then	RB
uva.x000662736	3080	25	steam	steam	VB
uva.x000662736	3080	26	them	-PRON-	PRP
uva.x000662736	3080	27	in	in	IN
uva.x000662736	3080	28	a	a	DT
uva.x000662736	3080	29	steamer	steamer	NN
uva.x000662736	3080	30	or	or	CC
uva.x000662736	3080	31	colander	colander	NN
uva.x000662736	3080	32	,	,	,
uva.x000662736	3080	33	and	and	CC
uva.x000662736	3080	34	put	put	VBD
uva.x000662736	3080	35	them	-PRON-	PRP
uva.x000662736	3080	36	on	on	IN
uva.x000662736	3080	37	the	the	DT
uva.x000662736	3080	38	top	top	NN
uva.x000662736	3080	39	of	of	IN
uva.x000662736	3080	40	a	a	DT
uva.x000662736	3080	41	pot	pot	NN
uva.x000662736	3080	42	of	of	IN
uva.x000662736	3080	43	boiling	boil	VBG
uva.x000662736	3080	44	water	water	NN
uva.x000662736	3080	45	.	.	.
uva.x000662736	3081	1	Artichokes	artichoke	NNS
uva.x000662736	3081	2	are	be	VBP
uva.x000662736	3081	3	always	always	RB
uva.x000662736	3081	4	served	serve	VBN
uva.x000662736	3081	5	whole	whole	RB
uva.x000662736	3081	6	,	,	,
uva.x000662736	3081	7	with	with	IN
uva.x000662736	3081	8	drawn	draw	VBN
uva.x000662736	3081	9	butter	butter	NN
uva.x000662736	3081	10	sauce	sauce	NN
uva.x000662736	3081	11	.	.	.
uva.x000662736	3082	1	Stewed	stewed	JJ
uva.x000662736	3082	2	Cucumbers	cucumber	NNS
uva.x000662736	3082	3	.	.	.
uva.x000662736	3083	1	435	435	LS
uva.x000662736	3083	2	.	.	.
uva.x000662736	3084	1	Peel	peel	VB
uva.x000662736	3084	2	cucumbers	cucumber	NNS
uva.x000662736	3084	3	,	,	,
uva.x000662736	3084	4	and	and	CC
uva.x000662736	3084	5	cut	cut	VBD
uva.x000662736	3084	6	them	-PRON-	PRP
uva.x000662736	3084	7	as	as	IN
uva.x000662736	3084	8	for	for	IN
uva.x000662736	3084	9	table	table	NN
uva.x000662736	3084	10	;	;	:
uva.x000662736	3084	11	stew	stew	VB
uva.x000662736	3084	12	them	-PRON-	PRP
uva.x000662736	3084	13	in	in	IN
uva.x000662736	3084	14	a	a	DT
uva.x000662736	3084	15	little	little	JJ
uva.x000662736	3084	16	water	water	NN
uva.x000662736	3084	17	,	,	,
uva.x000662736	3084	18	with	with	IN
uva.x000662736	3084	19	butter	butter	NN
uva.x000662736	3084	20	,	,	,
uva.x000662736	3084	21	pepper	pepper	NN
uva.x000662736	3084	22	,	,	,
uva.x000662736	3084	23	salt	salt	NN
uva.x000662736	3084	24	,	,	,
uva.x000662736	3084	25	and	and	CC
uva.x000662736	3084	26	1	1	CD
uva.x000662736	3084	27	onion	onion	NN
uva.x000662736	3084	28	.	.	.
uva.x000662736	3085	1	Let	let	VB
uva.x000662736	3085	2	them	-PRON-	PRP
uva.x000662736	3085	3	stew	stew	VB
uva.x000662736	3085	4	for	for	IN
uva.x000662736	3085	5	i	i	PRP
uva.x000662736	3085	6	an	an	DT
uva.x000662736	3085	7	hour	hour	NN
uva.x000662736	3085	8	,	,	,
uva.x000662736	3085	9	and	and	CC
uva.x000662736	3085	10	serve	serve	VB
uva.x000662736	3085	11	.	.	.
uva.x000662736	3086	1	Baked	baked	JJ
uva.x000662736	3086	2	Cucumbers	cucumber	NNS
uva.x000662736	3086	3	.	.	.
uva.x000662736	3087	1	436	436	CD
uva.x000662736	3087	2	.	.	.
uva.x000662736	3088	1	First	first	RB
uva.x000662736	3088	2	parboil	parboil	VB
uva.x000662736	3088	3	the	the	DT
uva.x000662736	3088	4	cucumbers	cucumber	NNS
uva.x000662736	3088	5	;	;	:
uva.x000662736	3088	6	then	then	RB
uva.x000662736	3088	7	slit	slit	VB
uva.x000662736	3088	8	the	the	DT
uva.x000662736	3088	9	cucumbers	cucumber	NNS
uva.x000662736	3088	10	down	down	IN
uva.x000662736	3088	11	one	one	CD
uva.x000662736	3088	12	side	side	NN
uva.x000662736	3088	13	,	,	,
uva.x000662736	3088	14	leaving	leave	VBG
uva.x000662736	3088	15	the	the	DT
uva.x000662736	3088	16	skin	skin	NN
uva.x000662736	3088	17	all	all	RB
uva.x000662736	3088	18	in	in	IN
uva.x000662736	3088	19	one	one	CD
uva.x000662736	3088	20	.	.	.
uva.x000662736	3089	1	Season	season	NN
uva.x000662736	3089	2	the	the	DT
uva.x000662736	3089	3	cucumber	cucumber	NN
uva.x000662736	3089	4	with	with	IN
uva.x000662736	3089	5	grated	grate	VBN
uva.x000662736	3089	6	bread	bread	NN
uva.x000662736	3089	7	,	,	,
uva.x000662736	3089	8	butter	butter	NN
uva.x000662736	3089	9	,	,	,
uva.x000662736	3089	10	pepper	pepper	NN
uva.x000662736	3089	11	,	,	,
uva.x000662736	3089	12	salt	salt	NN
uva.x000662736	3089	13	,	,	,
uva.x000662736	3089	14	a	a	DT
uva.x000662736	3089	15	little	little	JJ
uva.x000662736	3089	16	onion	onion	NN
uva.x000662736	3089	17	,	,	,
uva.x000662736	3089	18	and	and	CC
uva.x000662736	3089	19	thyme	thyme	NNS
uva.x000662736	3089	20	.	.	.
uva.x000662736	3090	1	Mix	mix	VB
uva.x000662736	3090	2	all	all	RB
uva.x000662736	3090	3	well	well	RB
uva.x000662736	3090	4	together	together	RB
uva.x000662736	3090	5	and	and	CC
uva.x000662736	3090	6	bake	bake	VB
uva.x000662736	3090	7	in	in	RP
uva.x000662736	3090	8	the	the	DT
uva.x000662736	3090	9	skins	skin	NNS
uva.x000662736	3090	10	.	.	.
uva.x000662736	3091	1	They	-PRON-	PRP
uva.x000662736	3091	2	are	be	VBP
uva.x000662736	3091	3	very	very	RB
uva.x000662736	3091	4	like	like	IN
uva.x000662736	3091	5	egg	egg	NN
uva.x000662736	3091	6	-	-	HYPH
uva.x000662736	3091	7	plant	plant	NN
uva.x000662736	3091	8	.	.	.
uva.x000662736	3092	1	VEGETABLES	vegetable	NNS
uva.x000662736	3092	2	.	.	.
uva.x000662736	3093	1	203	203	CD
uva.x000662736	3093	2	Mushrooms	mushroom	NNS
uva.x000662736	3093	3	.	.	.
uva.x000662736	3094	1	437	437	CD
uva.x000662736	3094	2	.	.	.
uva.x000662736	3095	1	To	to	IN
uva.x000662736	3095	2	stew	stew	NN
uva.x000662736	3095	3	mushrooms	mushroom	NNS
uva.x000662736	3095	4	,	,	,
uva.x000662736	3095	5	sprinkle	sprinkle	VB
uva.x000662736	3095	6	them	-PRON-	PRP
uva.x000662736	3095	7	with	with	IN
uva.x000662736	3095	8	a	a	DT
uva.x000662736	3095	9	little	little	JJ
uva.x000662736	3095	10	salt	salt	NN
uva.x000662736	3095	11	,	,	,
uva.x000662736	3095	12	after	after	IN
uva.x000662736	3095	13	having	have	VBG
uva.x000662736	3095	14	peeled	peel	VBN
uva.x000662736	3095	15	them	-PRON-	PRP
uva.x000662736	3095	16	;	;	:
uva.x000662736	3095	17	put	put	VB
uva.x000662736	3095	18	them	-PRON-	PRP
uva.x000662736	3095	19	in	in	IN
uva.x000662736	3095	20	a	a	DT
uva.x000662736	3095	21	saucepan	saucepan	NN
uva.x000662736	3095	22	,	,	,
uva.x000662736	3095	23	without	without	IN
uva.x000662736	3095	24	water	water	NN
uva.x000662736	3095	25	,	,	,
uva.x000662736	3095	26	and	and	CC
uva.x000662736	3095	27	let	let	VB
uva.x000662736	3095	28	them	-PRON-	PRP
uva.x000662736	3095	29	stew	stew	VB
uva.x000662736	3095	30	until	until	IN
uva.x000662736	3095	31	tender	tender	NN
uva.x000662736	3095	32	.	.	.
uva.x000662736	3096	1	Add	add	VB
uva.x000662736	3096	2	a	a	DT
uva.x000662736	3096	3	small	small	JJ
uva.x000662736	3096	4	piece	piece	NN
uva.x000662736	3096	5	of	of	IN
uva.x000662736	3096	6	butter	butter	NN
uva.x000662736	3096	7	,	,	,
uva.x000662736	3096	8	a	a	DT
uva.x000662736	3096	9	little	little	JJ
uva.x000662736	3096	10	cream	cream	NN
uva.x000662736	3096	11	,	,	,
uva.x000662736	3096	12	or	or	CC
uva.x000662736	3096	13	milk	milk	NN
uva.x000662736	3096	14	,	,	,
uva.x000662736	3096	15	pepper	pepper	NN
uva.x000662736	3096	16	,	,	,
uva.x000662736	3096	17	and	and	CC
uva.x000662736	3096	18	salt	salt	NN
uva.x000662736	3096	19	.	.	.
uva.x000662736	3097	1	Let	let	VB
uva.x000662736	3097	2	them	-PRON-	PRP
uva.x000662736	3097	3	be	be	VB
uva.x000662736	3097	4	rather	rather	RB
uva.x000662736	3097	5	stiff	stiff	JJ
uva.x000662736	3097	6	with	with	IN
uva.x000662736	3097	7	the	the	DT
uva.x000662736	3097	8	gravy	gravy	NN
uva.x000662736	3097	9	.	.	.
uva.x000662736	3098	1	At	at	IN
uva.x000662736	3098	2	first	first	RB
uva.x000662736	3098	3	put	put	VB
uva.x000662736	3098	4	them	-PRON-	PRP
uva.x000662736	3098	5	on	on	IN
uva.x000662736	3098	6	the	the	DT
uva.x000662736	3098	7	back	back	NN
uva.x000662736	3098	8	of	of	IN
uva.x000662736	3098	9	the	the	DT
uva.x000662736	3098	10	stove	stove	NN
uva.x000662736	3098	11	,	,	,
uva.x000662736	3098	12	and	and	CC
uva.x000662736	3098	13	cover	cover	VB
uva.x000662736	3098	14	the	the	DT
uva.x000662736	3098	15	saucepan	saucepan	NN
uva.x000662736	3098	16	.	.	.
uva.x000662736	3099	1	It	-PRON-	PRP
uva.x000662736	3099	2	will	will	MD
uva.x000662736	3099	3	take	take	VB
uva.x000662736	3099	4	3	3	CD
uva.x000662736	3099	5	hours	hour	NNS
uva.x000662736	3099	6	to	to	TO
uva.x000662736	3099	7	make	make	VB
uva.x000662736	3099	8	them	-PRON-	PRP
uva.x000662736	3099	9	tender	tender	JJ
uva.x000662736	3099	10	.	.	.
uva.x000662736	3100	1	Then	then	RB
uva.x000662736	3100	2	make	make	VB
uva.x000662736	3100	3	the	the	DT
uva.x000662736	3100	4	gravy	gravy	NN
uva.x000662736	3100	5	for	for	IN
uva.x000662736	3100	6	them	-PRON-	PRP
uva.x000662736	3100	7	;	;	:
uva.x000662736	3100	8	let	let	VB
uva.x000662736	3100	9	them	-PRON-	PRP
uva.x000662736	3100	10	stew	stew	VB
uva.x000662736	3100	11	in	in	IN
uva.x000662736	3100	12	it	-PRON-	PRP
uva.x000662736	3100	13	until	until	IN
uva.x000662736	3100	14	thick	thick	JJ
uva.x000662736	3100	15	,	,	,
uva.x000662736	3100	16	and	and	CC
uva.x000662736	3100	17	then	then	RB
uva.x000662736	3100	18	serve	serve	VB
uva.x000662736	3100	19	.	.	.
uva.x000662736	3101	1	Drawn	draw	VBN
uva.x000662736	3101	2	Butter	Butter	NNP
uva.x000662736	3101	3	Sauce	Sauce	NNP
uva.x000662736	3101	4	.	.	.
uva.x000662736	3102	1	438	438	CD
uva.x000662736	3102	2	.	.	.
uva.x000662736	3103	1	Take	take	VB
uva.x000662736	3103	2	4	4	CD
uva.x000662736	3103	3	ounces	ounce	NNS
uva.x000662736	3103	4	of	of	IN
uva.x000662736	3103	5	butter	butter	NN
uva.x000662736	3103	6	;	;	:
uva.x000662736	3103	7	roll	roll	VB
uva.x000662736	3103	8	it	-PRON-	PRP
uva.x000662736	3103	9	well	well	RB
uva.x000662736	3103	10	in	in	IN
uva.x000662736	3103	11	flour	flour	NN
uva.x000662736	3103	12	;	;	:
uva.x000662736	3103	13	drop	drop	VB
uva.x000662736	3103	14	it	-PRON-	PRP
uva.x000662736	3103	15	in	in	IN
uva.x000662736	3103	16	1	1	CD
uva.x000662736	3103	17	pint	pint	NN
uva.x000662736	3103	18	of	of	IN
uva.x000662736	3103	19	boiling	boiling	NN
uva.x000662736	3103	20	water	water	NN
uva.x000662736	3103	21	,	,	,
uva.x000662736	3103	22	and	and	CC
uva.x000662736	3103	23	stir	stir	VB
uva.x000662736	3103	24	until	until	IN
uva.x000662736	3103	25	it	-PRON-	PRP
uva.x000662736	3103	26	thickens	thicken	VBZ
uva.x000662736	3103	27	.	.	.
uva.x000662736	3104	1	Celery	Celery	NNP
uva.x000662736	3104	2	Sauce	Sauce	NNP
uva.x000662736	3104	3	.	.	.
uva.x000662736	3105	1	439	439	CD
uva.x000662736	3105	2	.	.	.
uva.x000662736	3106	1	Wash	wash	VB
uva.x000662736	3106	2	and	and	CC
uva.x000662736	3106	3	pare	pare	VB
uva.x000662736	3106	4	1	1	CD
uva.x000662736	3106	5	large	large	JJ
uva.x000662736	3106	6	bunch	bunch	NN
uva.x000662736	3106	7	of	of	IN
uva.x000662736	3106	8	celery	celery	NN
uva.x000662736	3106	9	;	;	,
uva.x000662736	3106	10	cut	cut	VBN
uva.x000662736	3106	11	in	in	IN
uva.x000662736	3106	12	small	small	JJ
uva.x000662736	3106	13	bits	bit	NNS
uva.x000662736	3106	14	;	;	:
uva.x000662736	3106	15	boil	boil	VB
uva.x000662736	3106	16	until	until	IN
uva.x000662736	3106	17	tender	tender	NN
uva.x000662736	3106	18	.	.	.
uva.x000662736	3107	1	h	h	LS
uva.x000662736	3107	2	pint	pint	NN
uva.x000662736	3107	3	of	of	IN
uva.x000662736	3107	4	cream	cream	NN
uva.x000662736	3107	5	,	,	,
uva.x000662736	3107	6	mace	mace	NN
uva.x000662736	3107	7	,	,	,
uva.x000662736	3107	8	nutmeg	nutmeg	NN
uva.x000662736	3107	9	,	,	,
uva.x000662736	3107	10	a	a	DT
uva.x000662736	3107	11	small	small	JJ
uva.x000662736	3107	12	piece	piece	NN
uva.x000662736	3107	13	of	of	IN
uva.x000662736	3107	14	butter	butter	NN
uva.x000662736	3107	15	.	.	.
uva.x000662736	3108	1	Boil	boil	VB
uva.x000662736	3108	2	it	-PRON-	PRP
uva.x000662736	3108	3	gently	gently	RB
uva.x000662736	3108	4	;	;	:
uva.x000662736	3108	5	and	and	CC
uva.x000662736	3108	6	,	,	,
uva.x000662736	3108	7	when	when	WRB
uva.x000662736	3108	8	the	the	DT
uva.x000662736	3108	9	sauce	sauce	NN
uva.x000662736	3108	10	is	be	VBZ
uva.x000662736	3108	11	quite	quite	RB
uva.x000662736	3108	12	thick	thick	JJ
uva.x000662736	3108	13	,	,	,
uva.x000662736	3108	14	serve	serve	VB
uva.x000662736	3108	15	.	.	.
uva.x000662736	3109	1	Brown	Brown	NNP
uva.x000662736	3109	2	Onion	Onion	NNP
uva.x000662736	3109	3	Sauce	Sauce	NNP
uva.x000662736	3109	4	.	.	.
uva.x000662736	3110	1	440	440	CD
uva.x000662736	3110	2	.	.	.
uva.x000662736	3111	1	Cut	cut	VB
uva.x000662736	3111	2	off	off	RP
uva.x000662736	3111	3	both	both	DT
uva.x000662736	3111	4	ends	end	NNS
uva.x000662736	3111	5	of	of	IN
uva.x000662736	3111	6	the.onions	the.onions	NNP
uva.x000662736	3111	7	;	;	:
uva.x000662736	3111	8	fry	fry	VB
uva.x000662736	3111	9	them	-PRON-	PRP
uva.x000662736	3111	10	in	in	IN
uva.x000662736	3111	11	2	2	CD
uva.x000662736	3111	12	ounces	ounce	NNS
uva.x000662736	3111	13	of	of	IN
uva.x000662736	3111	14	melted	melt	VBN
uva.x000662736	3111	15	butter	butter	NN
uva.x000662736	3111	16	,	,	,
uva.x000662736	3111	17	until	until	IN
uva.x000662736	3111	18	they	-PRON-	PRP
uva.x000662736	3111	19	are	be	VBP
uva.x000662736	3111	20	a	a	DT
uva.x000662736	3111	21	light	light	JJ
uva.x000662736	3111	22	brown	brown	NN
uva.x000662736	3111	23	;	;	:
uva.x000662736	3111	24	pour	pour	VB
uva.x000662736	3111	25	into	into	IN
uva.x000662736	3111	26	them	-PRON-	PRP
uva.x000662736	3111	27	1	1	CD
uva.x000662736	3111	28	pint	pint	NN
uva.x000662736	3111	29	of	of	IN
uva.x000662736	3111	30	gravy	gravy	NN
uva.x000662736	3111	31	to	to	IN
uva.x000662736	3111	32	6	6	CD
uva.x000662736	3111	33	onions	onion	NNS
uva.x000662736	3111	34	.	.	.
uva.x000662736	3112	1	204	204	CD
uva.x000662736	3112	2	THE	the	DT
uva.x000662736	3112	3	QUEEN	queen	NN
uva.x000662736	3112	4	"	"	''
uva.x000662736	3112	5	OF	of	IN
uva.x000662736	3112	6	THE	the	DT
uva.x000662736	3112	7	KITCHEN	kitchen	NN
uva.x000662736	3112	8	.	.	.
uva.x000662736	3113	1	White	White	NNP
uva.x000662736	3113	2	Onion	Onion	NNP
uva.x000662736	3113	3	Sauce	Sauce	NNP
uva.x000662736	3113	4	.	.	.
uva.x000662736	3114	1	44	44	CD
uva.x000662736	3114	2	-	-	SYM
uva.x000662736	3114	3	1	1	CD
uva.x000662736	3114	4	.	.	.
uva.x000662736	3115	1	Boil	boil	VB
uva.x000662736	3115	2	the	the	DT
uva.x000662736	3115	3	onions	onion	NNS
uva.x000662736	3115	4	,	,	,
uva.x000662736	3115	5	and	and	CC
uva.x000662736	3115	6	mash	mash	VB
uva.x000662736	3115	7	them	-PRON-	PRP
uva.x000662736	3115	8	per-	per-	CC
uva.x000662736	3115	9	fectly	fectly	RB
uva.x000662736	3115	10	soft	soft	JJ
uva.x000662736	3115	11	,	,	,
uva.x000662736	3115	12	and	and	CC
uva.x000662736	3115	13	add	add	VB
uva.x000662736	3115	14	to	to	IN
uva.x000662736	3115	15	them	-PRON-	PRP
uva.x000662736	3115	16	drawn	draw	VBN
uva.x000662736	3115	17	butter	butter	NN
uva.x000662736	3115	18	enough	enough	RB
uva.x000662736	3115	19	to	to	TO
uva.x000662736	3115	20	make	make	VB
uva.x000662736	3115	21	a	a	DT
uva.x000662736	3115	22	sauce	sauce	NN
uva.x000662736	3115	23	.	.	.
uva.x000662736	3116	1	Season	season	NN
uva.x000662736	3116	2	with	with	IN
uva.x000662736	3116	3	butter	butter	NN
uva.x000662736	3116	4	and	and	CC
uva.x000662736	3116	5	salt	salt	NN
uva.x000662736	3116	6	.	.	.
uva.x000662736	3117	1	Tomato	Tomato	NNP
uva.x000662736	3117	2	Sauce	Sauce	NNP
uva.x000662736	3117	3	.	.	.
uva.x000662736	3118	1	442	442	CD
uva.x000662736	3118	2	.	.	.
uva.x000662736	3119	1	Take	take	VB
uva.x000662736	3119	2	8	8	CD
uva.x000662736	3119	3	ripe	ripe	JJ
uva.x000662736	3119	4	tomatoes	tomato	NNS
uva.x000662736	3119	5	;	;	,
uva.x000662736	3119	6	cut	cut	VB
uva.x000662736	3119	7	them	-PRON-	PRP
uva.x000662736	3119	8	up	up	RP
uva.x000662736	3119	9	,	,	,
uva.x000662736	3119	10	skins	skin	NNS
uva.x000662736	3119	11	and	and	CC
uva.x000662736	3119	12	all	all	DT
uva.x000662736	3119	13	,	,	,
uva.x000662736	3119	14	and	and	CC
uva.x000662736	3119	15	stew	stew	VB
uva.x000662736	3119	16	them	-PRON-	PRP
uva.x000662736	3119	17	until	until	IN
uva.x000662736	3119	18	they	-PRON-	PRP
uva.x000662736	3119	19	are	be	VBP
uva.x000662736	3119	20	very	very	RB
uva.x000662736	3119	21	soft	soft	JJ
uva.x000662736	3119	22	;	;	:
uva.x000662736	3119	23	press	press	VB
uva.x000662736	3119	24	them	-PRON-	PRP
uva.x000662736	3119	25	through	through	IN
uva.x000662736	3119	26	a	a	DT
uva.x000662736	3119	27	sieve	sieve	NN
uva.x000662736	3119	28	;	;	:
uva.x000662736	3119	29	season	season	NN
uva.x000662736	3119	30	with	with	IN
uva.x000662736	3119	31	salt	salt	NN
uva.x000662736	3119	32	and	and	CC
uva.x000662736	3119	33	cayenne	cayenne	NN
uva.x000662736	3119	34	pepper	pepper	NN
uva.x000662736	3119	35	.	.	.
uva.x000662736	3120	1	Add	add	VB
uva.x000662736	3120	2	5	5	CD
uva.x000662736	3120	3	table-	table-	NN
uva.x000662736	3120	4	spoons	spoon	NNS
uva.x000662736	3120	5	of	of	IN
uva.x000662736	3120	6	brown	brown	JJ
uva.x000662736	3120	7	gravy	gravy	NN
uva.x000662736	3120	8	;	;	:
uva.x000662736	3120	9	stir	stir	VB
uva.x000662736	3120	10	it	-PRON-	PRP
uva.x000662736	3120	11	all	all	DT
uva.x000662736	3120	12	well	well	RB
uva.x000662736	3120	13	together	together	RB
uva.x000662736	3120	14	,	,	,
uva.x000662736	3120	15	and	and	CC
uva.x000662736	3120	16	heat	heat	VB
uva.x000662736	3120	17	it	-PRON-	PRP
uva.x000662736	3120	18	.	.	.
uva.x000662736	3121	1	To	to	IN
uva.x000662736	3121	2	Dry	Dry	NNP
uva.x000662736	3121	3	Mushrooms	mushroom	NNS
uva.x000662736	3121	4	.	.	.
uva.x000662736	3122	1	443	443	CD
uva.x000662736	3122	2	.	.	.
uva.x000662736	3123	1	Mushrooms	mushroom	NNS
uva.x000662736	3123	2	can	can	MD
uva.x000662736	3123	3	be	be	VB
uva.x000662736	3123	4	kept	keep	VBN
uva.x000662736	3123	5	for	for	IN
uva.x000662736	3123	6	a	a	DT
uva.x000662736	3123	7	long	long	JJ
uva.x000662736	3123	8	time	time	NN
uva.x000662736	3123	9	if	if	IN
uva.x000662736	3123	10	they	-PRON-	PRP
uva.x000662736	3123	11	are	be	VBP
uva.x000662736	3123	12	freed	free	VBN
uva.x000662736	3123	13	from	from	IN
uva.x000662736	3123	14	the	the	DT
uva.x000662736	3123	15	skin	skin	NN
uva.x000662736	3123	16	,	,	,
uva.x000662736	3123	17	and	and	CC
uva.x000662736	3123	18	cut	cut	VBD
uva.x000662736	3123	19	off	off	RP
uva.x000662736	3123	20	the	the	DT
uva.x000662736	3123	21	stalks	stalk	NNS
uva.x000662736	3123	22	.	.	.
uva.x000662736	3124	1	Dry	dry	VB
uva.x000662736	3124	2	them	-PRON-	PRP
uva.x000662736	3124	3	gently	gently	RB
uva.x000662736	3124	4	in	in	IN
uva.x000662736	3124	5	a	a	DT
uva.x000662736	3124	6	moderate	moderate	JJ
uva.x000662736	3124	7	oven	oven	NN
uva.x000662736	3124	8	;	;	:
uva.x000662736	3124	9	put	put	VB
uva.x000662736	3124	10	them	-PRON-	PRP
uva.x000662736	3124	11	away	away	RB
uva.x000662736	3124	12	in	in	IN
uva.x000662736	3124	13	a	a	DT
uva.x000662736	3124	14	tight	tight	JJ
uva.x000662736	3124	15	can	can	MD
uva.x000662736	3124	16	,	,	,
uva.x000662736	3124	17	and	and	CC
uva.x000662736	3124	18	keep	keep	VB
uva.x000662736	3124	19	them	-PRON-	PRP
uva.x000662736	3124	20	free	free	JJ
uva.x000662736	3124	21	from	from	IN
uva.x000662736	3124	22	dampness	dampness	NN
uva.x000662736	3124	23	.	.	.
uva.x000662736	3125	1	To	to	IN
uva.x000662736	3125	2	Green	green	JJ
uva.x000662736	3125	3	Vegetables	Vegetables	NNPS
uva.x000662736	3125	4	.	.	.
uva.x000662736	3126	1	444	444	CD
uva.x000662736	3126	2	.	.	.
uva.x000662736	3127	1	Vegetables	vegetable	NNS
uva.x000662736	3127	2	should	should	MD
uva.x000662736	3127	3	be	be	VB
uva.x000662736	3127	4	allowed	allow	VBN
uva.x000662736	3127	5	to	to	TO
uva.x000662736	3127	6	boil	boil	VB
uva.x000662736	3127	7	fast	fast	RB
uva.x000662736	3127	8	until	until	IN
uva.x000662736	3127	9	they	-PRON-	PRP
uva.x000662736	3127	10	are	be	VBP
uva.x000662736	3127	11	done	do	VBN
uva.x000662736	3127	12	.	.	.
uva.x000662736	3128	1	Put	put	VB
uva.x000662736	3128	2	a	a	DT
uva.x000662736	3128	3	very	very	RB
uva.x000662736	3128	4	small	small	JJ
uva.x000662736	3128	5	quantity	quantity	NN
uva.x000662736	3128	6	of	of	IN
uva.x000662736	3128	7	salt	salt	NN
uva.x000662736	3128	8	into	into	IN
uva.x000662736	3128	9	the	the	DT
uva.x000662736	3128	10	water	water	NN
uva.x000662736	3128	11	whilst	whilst	IN
uva.x000662736	3128	12	they	-PRON-	PRP
uva.x000662736	3128	13	are	be	VBP
uva.x000662736	3128	14	boiling	boil	VBG
uva.x000662736	3128	15	.	.	.
uva.x000662736	3129	1	To	to	TO
uva.x000662736	3129	2	Clean	clean	VB
uva.x000662736	3129	3	Vegetables	vegetable	NNS
uva.x000662736	3129	4	.	.	.
uva.x000662736	3130	1	445	445	LS
uva.x000662736	3130	2	.	.	.
uva.x000662736	3131	1	If	if	IN
uva.x000662736	3131	2	vegetables	vegetable	NNS
uva.x000662736	3131	3	,	,	,
uva.x000662736	3131	4	with	with	IN
uva.x000662736	3131	5	leaves	leave	NNS
uva.x000662736	3131	6	to	to	IN
uva.x000662736	3131	7	them	-PRON-	PRP
uva.x000662736	3131	8	,	,	,
uva.x000662736	3131	9	are	be	VBP
uva.x000662736	3131	10	put	put	VBN
uva.x000662736	3131	11	into	into	IN
uva.x000662736	3131	12	a	a	DT
uva.x000662736	3131	13	strong	strong	JJ
uva.x000662736	3131	14	brine	brine	NN
uva.x000662736	3131	15	for	for	IN
uva.x000662736	3131	16	i	i	PRP
uva.x000662736	3131	17	an	an	DT
uva.x000662736	3131	18	hour	hour	NN
uva.x000662736	3131	19	before	before	IN
uva.x000662736	3131	20	they	-PRON-	PRP
uva.x000662736	3131	21	VEGETABLES	vegetable	VBZ
uva.x000662736	3131	22	.	.	.
uva.x000662736	3132	1	205	205	CD
uva.x000662736	3132	2	are	be	VBP
uva.x000662736	3132	3	cooked	cook	VBN
uva.x000662736	3132	4	,	,	,
uva.x000662736	3132	5	it	-PRON-	PRP
uva.x000662736	3132	6	will	will	MD
uva.x000662736	3132	7	kill	kill	VB
uva.x000662736	3132	8	any	any	DT
uva.x000662736	3132	9	bugs	bug	NNS
uva.x000662736	3132	10	or	or	CC
uva.x000662736	3132	11	insects	insect	NNS
uva.x000662736	3132	12	that	that	WDT
uva.x000662736	3132	13	may	may	MD
uva.x000662736	3132	14	be	be	VB
uva.x000662736	3132	15	in	in	IN
uva.x000662736	3132	16	them	-PRON-	PRP
uva.x000662736	3132	17	,	,	,
uva.x000662736	3132	18	and	and	CC
uva.x000662736	3132	19	draw	draw	VB
uva.x000662736	3132	20	them	-PRON-	PRP
uva.x000662736	3132	21	out	out	RP
uva.x000662736	3132	22	.	.	.
uva.x000662736	3133	1	Hot	hot	JJ
uva.x000662736	3133	2	Slaw	Slaw	NNP
uva.x000662736	3133	3	.	.	.
uva.x000662736	3134	1	4:46	4:46	CD
uva.x000662736	3134	2	.	.	.
uva.x000662736	3135	1	Prepare	prepare	VB
uva.x000662736	3135	2	the	the	DT
uva.x000662736	3135	3	cabbage	cabbage	NN
uva.x000662736	3135	4	as	as	IN
uva.x000662736	3135	5	in	in	IN
uva.x000662736	3135	6	Cold	Cold	NNP
uva.x000662736	3135	7	Slaw	Slaw	NNP
uva.x000662736	3135	8	,	,	,
uva.x000662736	3135	9	No	no	UH
uva.x000662736	3135	10	.	.	.
uva.x000662736	3136	1	1	1	LS
uva.x000662736	3136	2	.	.	NNP
uva.x000662736	3136	3	,	,	,
uva.x000662736	3136	4	and	and	CC
uva.x000662736	3136	5	put	put	VBD
uva.x000662736	3136	6	it	-PRON-	PRP
uva.x000662736	3136	7	on	on	IN
uva.x000662736	3136	8	the	the	DT
uva.x000662736	3136	9	fire	fire	NN
uva.x000662736	3136	10	,	,	,
uva.x000662736	3136	11	covered	cover	VBN
uva.x000662736	3136	12	tightly	tightly	RB
uva.x000662736	3136	13	;	;	:
uva.x000662736	3136	14	let	let	VB
uva.x000662736	3136	15	it	-PRON-	PRP
uva.x000662736	3136	16	come	come	VB
uva.x000662736	3136	17	to	to	IN
uva.x000662736	3136	18	boiling	boiling	NN
uva.x000662736	3136	19	heat	heat	NN
uva.x000662736	3136	20	,	,	,
uva.x000662736	3136	21	and	and	CC
uva.x000662736	3136	22	then	then	RB
uva.x000662736	3136	23	take	take	VB
uva.x000662736	3136	24	it	-PRON-	PRP
uva.x000662736	3136	25	off	off	RP
uva.x000662736	3136	26	,	,	,
uva.x000662736	3136	27	and	and	CC
uva.x000662736	3136	28	serve	serve	VB
uva.x000662736	3136	29	while	while	IN
uva.x000662736	3136	30	it	-PRON-	PRP
uva.x000662736	3136	31	is	be	VBZ
uva.x000662736	3136	32	hot	hot	JJ
uva.x000662736	3136	33	.	.	.
uva.x000662736	3137	1	French	French	NNP
uva.x000662736	3137	2	Peas	Peas	NNP
uva.x000662736	3137	3	.	.	.
uva.x000662736	3138	1	447	447	CD
uva.x000662736	3138	2	.	.	.
uva.x000662736	3139	1	When	when	WRB
uva.x000662736	3139	2	the	the	DT
uva.x000662736	3139	3	asparagus	asparagus	NN
uva.x000662736	3139	4	is	be	VBZ
uva.x000662736	3139	5	too	too	RB
uva.x000662736	3139	6	old	old	JJ
uva.x000662736	3139	7	to	to	TO
uva.x000662736	3139	8	use	use	VB
uva.x000662736	3139	9	,	,	,
uva.x000662736	3139	10	cut	cut	VB
uva.x000662736	3139	11	the	the	DT
uva.x000662736	3139	12	stalks	stalk	NNS
uva.x000662736	3139	13	in	in	IN
uva.x000662736	3139	14	short	short	JJ
uva.x000662736	3139	15	pieces	piece	NNS
uva.x000662736	3139	16	;	;	:
uva.x000662736	3139	17	boil	boil	VB
uva.x000662736	3139	18	them	-PRON-	PRP
uva.x000662736	3139	19	,	,	,
uva.x000662736	3139	20	and	and	CC
uva.x000662736	3139	21	then	then	RB
uva.x000662736	3139	22	strain	strain	VB
uva.x000662736	3139	23	them	-PRON-	PRP
uva.x000662736	3139	24	;	;	:
uva.x000662736	3139	25	return	return	VB
uva.x000662736	3139	26	them	-PRON-	PRP
uva.x000662736	3139	27	to	to	IN
uva.x000662736	3139	28	the	the	DT
uva.x000662736	3139	29	saucepan	saucepan	NN
uva.x000662736	3139	30	,	,	,
uva.x000662736	3139	31	with	with	IN
uva.x000662736	3139	32	butter	butter	NN
uva.x000662736	3139	33	,	,	,
uva.x000662736	3139	34	salt	salt	NN
uva.x000662736	3139	35	,	,	,
uva.x000662736	3139	36	and	and	CC
uva.x000662736	3139	37	cayenne	cayenne	NN
uva.x000662736	3139	38	pepper	pepper	NN
uva.x000662736	3139	39	,	,	,
uva.x000662736	3139	40	and	and	CC
uva.x000662736	3139	41	let	let	VB
uva.x000662736	3139	42	them	-PRON-	PRP
uva.x000662736	3139	43	stew	stew	VB
uva.x000662736	3139	44	for	for	IN
uva.x000662736	3139	45	10	10	CD
uva.x000662736	3139	46	minutes	minute	NNS
uva.x000662736	3139	47	.	.	.
uva.x000662736	3140	1	Have	have	VBP
uva.x000662736	3140	2	ready	ready	JJ
uva.x000662736	3140	3	nicely	nicely	RB
uva.x000662736	3140	4	browned	brown	VBN
uva.x000662736	3140	5	hot	hot	JJ
uva.x000662736	3140	6	toast	toast	NN
uva.x000662736	3140	7	,	,	,
uva.x000662736	3140	8	and	and	CC
uva.x000662736	3140	9	serve	serve	VB
uva.x000662736	3140	10	the	the	DT
uva.x000662736	3140	11	asparagus	asparagus	NN
uva.x000662736	3140	12	upon	upon	IN
uva.x000662736	3140	13	it	-PRON-	PRP
uva.x000662736	3140	14	.	.	.
uva.x000662736	3141	1	Salad	salad	NN
uva.x000662736	3141	2	Dressing	dressing	NN
uva.x000662736	3141	3	.	.	.
uva.x000662736	3142	1	448	448	CD
uva.x000662736	3142	2	.	.	.
uva.x000662736	3143	1	Pound	pound	NN
uva.x000662736	3143	2	smooth	smooth	VBP
uva.x000662736	3143	3	the	the	DT
uva.x000662736	3143	4	yolks	yolk	NNS
uva.x000662736	3143	5	of	of	IN
uva.x000662736	3143	6	2	2	CD
uva.x000662736	3143	7	hard-	hard-	NN
uva.x000662736	3143	8	boiled	boil	VBN
uva.x000662736	3143	9	eggs	egg	NNS
uva.x000662736	3143	10	.	.	.
uva.x000662736	3144	1	Mix	mix	VB
uva.x000662736	3144	2	with	with	IN
uva.x000662736	3144	3	1	1	CD
uva.x000662736	3144	4	tea	tea	NN
uva.x000662736	3144	5	-	-	HYPH
uva.x000662736	3144	6	spoon	spoon	NN
uva.x000662736	3144	7	of	of	IN
uva.x000662736	3144	8	unmade	unmade	JJ
uva.x000662736	3144	9	mustard	mustard	NN
uva.x000662736	3144	10	,	,	,
uva.x000662736	3144	11	1	1	CD
uva.x000662736	3144	12	salt	salt	NN
uva.x000662736	3144	13	-	-	HYPH
uva.x000662736	3144	14	spoon	spoon	NN
uva.x000662736	3144	15	of	of	IN
uva.x000662736	3144	16	salt	salt	NN
uva.x000662736	3144	17	;	;	:
uva.x000662736	3144	18	mix	mix	VB
uva.x000662736	3144	19	gradually	gradually	RB
uva.x000662736	3144	20	with	with	IN
uva.x000662736	3144	21	these	these	DT
uva.x000662736	3144	22	either	either	DT
uva.x000662736	3144	23	1	1	CD
uva.x000662736	3144	24	cup	cup	NN
uva.x000662736	3144	25	of	of	IN
uva.x000662736	3144	26	cream	cream	NN
uva.x000662736	3144	27	or	or	CC
uva.x000662736	3144	28	the	the	DT
uva.x000662736	3144	29	same	same	JJ
uva.x000662736	3144	30	quantity	quantity	NN
uva.x000662736	3144	31	of	of	IN
uva.x000662736	3144	32	olive	olive	JJ
uva.x000662736	3144	33	oil	oil	NN
uva.x000662736	3144	34	.	.	.
uva.x000662736	3145	1	2	2	CD
uva.x000662736	3145	2	table	table	NN
uva.x000662736	3145	3	-	-	HYPH
uva.x000662736	3145	4	spoons	spoon	NNS
uva.x000662736	3145	5	of	of	IN
uva.x000662736	3145	6	vinegar	vinegar	NN
uva.x000662736	3145	7	.	.	.
uva.x000662736	3146	1	Add	add	VB
uva.x000662736	3146	2	a	a	DT
uva.x000662736	3146	3	little	little	JJ
uva.x000662736	3146	4	cayenne	cayenne	NN
uva.x000662736	3146	5	pepper	pepper	NN
uva.x000662736	3146	6	.	.	.
uva.x000662736	3147	1	Cold	cold	JJ
uva.x000662736	3147	2	Potato	Potato	NNP
uva.x000662736	3147	3	Salad	Salad	NNP
uva.x000662736	3147	4	.	.	.
uva.x000662736	3148	1	449	449	CD
uva.x000662736	3148	2	.	.	.
uva.x000662736	3149	1	Boil	Boil	NNP
uva.x000662736	3149	2	potatoes	potato	NNS
uva.x000662736	3149	3	.	.	.
uva.x000662736	3150	1	When	when	WRB
uva.x000662736	3150	2	they	-PRON-	PRP
uva.x000662736	3150	3	are	be	VBP
uva.x000662736	3150	4	done	do	VBN
uva.x000662736	3150	5	,	,	,
uva.x000662736	3150	6	let	let	VB
uva.x000662736	3150	7	them	-PRON-	PRP
uva.x000662736	3150	8	get	get	VB
uva.x000662736	3150	9	cold	cold	JJ
uva.x000662736	3150	10	;	;	:
uva.x000662736	3150	11	slice	slice	VB
uva.x000662736	3150	12	them	-PRON-	PRP
uva.x000662736	3150	13	,	,	,
uva.x000662736	3150	14	and	and	CC
uva.x000662736	3150	15	dress	dress	VB
uva.x000662736	3150	16	them	-PRON-	PRP
uva.x000662736	3150	17	with	with	IN
uva.x000662736	3150	18	salad	salad	NN
uva.x000662736	3150	19	dressing	dressing	NN
uva.x000662736	3150	20	;	;	:
uva.x000662736	3150	21	mix	mix	VB
uva.x000662736	3150	22	them	-PRON-	PRP
uva.x000662736	3150	23	well	well	RB
uva.x000662736	3150	24	,	,	,
uva.x000662736	3150	25	and	and	CC
uva.x000662736	3150	26	serve	serve	VBP
uva.x000662736	3150	27	.	.	.
uva.x000662736	3151	1	2U6	2u6	CD
uva.x000662736	3151	2	THE	the	DT
uva.x000662736	3151	3	QUEEN	queen	NN
uva.x000662736	3151	4	OF	of	IN
uva.x000662736	3151	5	THE	the	DT
uva.x000662736	3151	6	KITCHEN	kitchen	NN
uva.x000662736	3151	7	.	.	.
uva.x000662736	3152	1	Lettuce	lettuce	NN
uva.x000662736	3152	2	.	.	.
uva.x000662736	3153	1	450	450	CD
uva.x000662736	3153	2	.	.	.
uva.x000662736	3154	1	Be	be	VB
uva.x000662736	3154	2	careful	careful	JJ
uva.x000662736	3154	3	in	in	IN
uva.x000662736	3154	4	washing	washing	NN
uva.x000662736	3154	5	and	and	CC
uva.x000662736	3154	6	picking	pick	VBG
uva.x000662736	3154	7	it	-PRON-	PRP
uva.x000662736	3154	8	.	.	.
uva.x000662736	3155	1	Take	take	VB
uva.x000662736	3155	2	each	each	DT
uva.x000662736	3155	3	leaf	leaf	NN
uva.x000662736	3155	4	apart	apart	RB
uva.x000662736	3155	5	,	,	,
uva.x000662736	3155	6	so	so	IN
uva.x000662736	3155	7	as	as	IN
uva.x000662736	3155	8	to	to	TO
uva.x000662736	3155	9	remove	remove	VB
uva.x000662736	3155	10	any	any	DT
uva.x000662736	3155	11	insects	insect	NNS
uva.x000662736	3155	12	that	that	WDT
uva.x000662736	3155	13	may	may	MD
uva.x000662736	3155	14	be	be	VB
uva.x000662736	3155	15	in	in	IN
uva.x000662736	3155	16	it	-PRON-	PRP
uva.x000662736	3155	17	;	;	:
uva.x000662736	3155	18	set	set	VB
uva.x000662736	3155	19	it	-PRON-	PRP
uva.x000662736	3155	20	to	to	TO
uva.x000662736	3155	21	drain	drain	VB
uva.x000662736	3155	22	;	;	:
uva.x000662736	3155	23	then	then	RB
uva.x000662736	3155	24	put	put	VB
uva.x000662736	3155	25	it	-PRON-	PRP
uva.x000662736	3155	26	in	in	IN
uva.x000662736	3155	27	a	a	DT
uva.x000662736	3155	28	dish	dish	NN
uva.x000662736	3155	29	,	,	,
uva.x000662736	3155	30	and	and	CC
uva.x000662736	3155	31	pour	pour	VB
uva.x000662736	3155	32	over	over	IN
uva.x000662736	3155	33	it	-PRON-	PRP
uva.x000662736	3155	34	a	a	DT
uva.x000662736	3155	35	salad	salad	NN
uva.x000662736	3155	36	dressing	dressing	NN
uva.x000662736	3155	37	.	.	.
uva.x000662736	3156	1	451	451	CD
uva.x000662736	3156	2	.	.	.
uva.x000662736	3157	1	Boil	boil	VB
uva.x000662736	3157	2	and	and	CC
uva.x000662736	3157	3	pick	pick	VB
uva.x000662736	3157	4	the	the	DT
uva.x000662736	3157	5	crabs	crab	NNS
uva.x000662736	3157	6	;	;	,
uva.x000662736	3157	7	put	put	VB
uva.x000662736	3157	8	them	-PRON-	PRP
uva.x000662736	3157	9	in	in	IN
uva.x000662736	3157	10	a	a	DT
uva.x000662736	3157	11	dish	dish	NN
uva.x000662736	3157	12	,	,	,
uva.x000662736	3157	13	upon	upon	IN
uva.x000662736	3157	14	leaves	leave	NNS
uva.x000662736	3157	15	of	of	IN
uva.x000662736	3157	16	lettuce	lettuce	NN
uva.x000662736	3157	17	,	,	,
uva.x000662736	3157	18	and	and	CC
uva.x000662736	3157	19	pour	pour	VB
uva.x000662736	3157	20	over	over	IN
uva.x000662736	3157	21	them	-PRON-	PRP
uva.x000662736	3157	22	a	a	DT
uva.x000662736	3157	23	salad	salad	NN
uva.x000662736	3157	24	dressing	dressing	NN
uva.x000662736	3157	25	.	.	.
uva.x000662736	3158	1	Serve	serve	VB
uva.x000662736	3158	2	lobster	lobster	NN
uva.x000662736	3158	3	in	in	IN
uva.x000662736	3158	4	the	the	DT
uva.x000662736	3158	5	same	same	JJ
uva.x000662736	3158	6	way	way	NN
uva.x000662736	3158	7	.	.	.
uva.x000662736	3159	1	Cold	Cold	NNP
uva.x000662736	3159	2	Fowl	Fowl	NNP
uva.x000662736	3159	3	Salad	Salad	NNP
uva.x000662736	3159	4	.	.	.
uva.x000662736	3160	1	452	452	CD
uva.x000662736	3160	2	.	.	.
uva.x000662736	3161	1	Cut	cut	VB
uva.x000662736	3161	2	up	up	RP
uva.x000662736	3161	3	in	in	IN
uva.x000662736	3161	4	small	small	JJ
uva.x000662736	3161	5	pieces	piece	NNS
uva.x000662736	3161	6	,	,	,
uva.x000662736	3161	7	taking	take	VBG
uva.x000662736	3161	8	out	out	RP
uva.x000662736	3161	9	the	the	DT
uva.x000662736	3161	10	bones	bone	NNS
uva.x000662736	3161	11	;	;	:
uva.x000662736	3161	12	chop	chop	VB
uva.x000662736	3161	13	it	-PRON-	PRP
uva.x000662736	3161	14	up	up	RP
uva.x000662736	3161	15	quite	quite	RB
uva.x000662736	3161	16	fine	fine	RB
uva.x000662736	3161	17	;	;	,
uva.x000662736	3161	18	serve	serve	VB
uva.x000662736	3161	19	with	with	IN
uva.x000662736	3161	20	lettuce	lettuce	NN
uva.x000662736	3161	21	leaves	leave	NNS
uva.x000662736	3161	22	,	,	,
uva.x000662736	3161	23	and	and	CC
uva.x000662736	3161	24	a	a	DT
uva.x000662736	3161	25	salad	salad	NN
uva.x000662736	3161	26	dressing	dressing	NN
uva.x000662736	3161	27	.	.	.
uva.x000662736	3162	1	453	453	CD
uva.x000662736	3162	2	.	.	.
uva.x000662736	3163	1	Take	take	VB
uva.x000662736	3163	2	a	a	DT
uva.x000662736	3163	3	fresh	fresh	JJ
uva.x000662736	3163	4	head	head	NN
uva.x000662736	3163	5	of	of	IN
uva.x000662736	3163	6	cabbage	cabbage	NN
uva.x000662736	3163	7	;	;	:
uva.x000662736	3163	8	cut	cut	VBN
uva.x000662736	3163	9	if	if	IN
uva.x000662736	3163	10	down	down	IN
uva.x000662736	3163	11	the	the	DT
uva.x000662736	3163	12	middle	middle	NN
uva.x000662736	3163	13	,	,	,
uva.x000662736	3163	14	and	and	CC
uva.x000662736	3163	15	let	let	VB
uva.x000662736	3163	16	it	-PRON-	PRP
uva.x000662736	3163	17	lie	lie	VB
uva.x000662736	3163	18	in	in	IN
uva.x000662736	3163	19	salt	salt	NN
uva.x000662736	3163	20	and	and	CC
uva.x000662736	3163	21	water	water	NN
uva.x000662736	3163	22	for	for	IN
uva.x000662736	3163	23	30	30	CD
uva.x000662736	3163	24	minutes	minute	NNS
uva.x000662736	3163	25	.	.	.
uva.x000662736	3164	1	Shave	shave	VB
uva.x000662736	3164	2	off	off	RP
uva.x000662736	3164	3	the	the	DT
uva.x000662736	3164	4	cabbage	cabbage	NN
uva.x000662736	3164	5	into	into	IN
uva.x000662736	3164	6	strips	strip	NNS
uva.x000662736	3164	7	,	,	,
uva.x000662736	3164	8	with	with	IN
uva.x000662736	3164	9	either	either	CC
uva.x000662736	3164	10	a	a	DT
uva.x000662736	3164	11	cabbage	cabbage	NN
uva.x000662736	3164	12	cutter	cutter	NN
uva.x000662736	3164	13	or	or	CC
uva.x000662736	3164	14	p	p	NN
uva.x000662736	3164	15	sharp	sharp	JJ
uva.x000662736	3164	16	knife	knife	NN
uva.x000662736	3164	17	;	;	:
uva.x000662736	3164	18	arrange	arrange	VB
uva.x000662736	3164	19	it	-PRON-	PRP
uva.x000662736	3164	20	nicely	nicely	RB
uva.x000662736	3164	21	in	in	IN
uva.x000662736	3164	22	a	a	DT
uva.x000662736	3164	23	disb	disb	NN
uva.x000662736	3164	24	,	,	,
uva.x000662736	3164	25	and	and	CC
uva.x000662736	3164	26	pour	pour	VB
uva.x000662736	3164	27	over	over	IN
uva.x000662736	3164	28	it	-PRON-	PRP
uva.x000662736	3164	29	a	a	DT
uva.x000662736	3164	30	dressing	dressing	NN
uva.x000662736	3164	31	made	make	VBN
uva.x000662736	3164	32	of	of	IN
uva.x000662736	3164	33	4	4	CD
uva.x000662736	3164	34	table	table	NN
uva.x000662736	3164	35	-	-	HYPH
uva.x000662736	3164	36	spoons	spoon	NNS
uva.x000662736	3164	37	of	of	IN
uva.x000662736	3164	38	vinegar	vinegar	NN
uva.x000662736	3164	39	,	,	,
uva.x000662736	3164	40	the	the	DT
uva.x000662736	3164	41	yolk	yolk	NN
uva.x000662736	3164	42	of	of	IN
uva.x000662736	3164	43	1	1	CD
uva.x000662736	3164	44	raw	raw	JJ
uva.x000662736	3164	45	egg	egg	NN
uva.x000662736	3164	46	,	,	,
uva.x000662736	3164	47	and	and	CC
uva.x000662736	3164	48	1	1	CD
uva.x000662736	3164	49	table-	table-	NN
uva.x000662736	3164	50	spoon	spoon	NN
uva.x000662736	3164	51	of	of	IN
uva.x000662736	3164	52	sugar	sugar	NN
uva.x000662736	3164	53	.	.	.
uva.x000662736	3165	1	Pepper	pepper	NN
uva.x000662736	3165	2	and	and	CC
uva.x000662736	3165	3	salt	salt	NN
uva.x000662736	3165	4	to	to	TO
uva.x000662736	3165	5	taste	taste	VB
uva.x000662736	3165	6	.	.	.
uva.x000662736	3166	1	Pre-	Pre-	NNP
uva.x000662736	3166	2	pare	pare	VB
uva.x000662736	3166	3	it	-PRON-	PRP
uva.x000662736	3166	4	i	i	PRP
uva.x000662736	3166	5	hour	hour	VBP
uva.x000662736	3166	6	before	before	IN
uva.x000662736	3166	7	it	-PRON-	PRP
uva.x000662736	3166	8	is	be	VBZ
uva.x000662736	3166	9	to	to	TO
uva.x000662736	3166	10	be	be	VB
uva.x000662736	3166	11	served	serve	VBN
uva.x000662736	3166	12	.	.	.
uva.x000662736	3167	1	Crab	Crab	NNP
uva.x000662736	3167	2	Salad	Salad	NNP
uva.x000662736	3167	3	.	.	.
uva.x000662736	3168	1	Cold	Cold	NNP
uva.x000662736	3168	2	Slaw	Slaw	NNP
uva.x000662736	3168	3	Salad	Salad	NNP
uva.x000662736	3168	4	,	,	,
uva.x000662736	3168	5	No	no	UH
uva.x000662736	3168	6	.	.	.
uva.x000662736	3169	1	1	1	LS
uva.x000662736	3169	2	.	.	.
uva.x000662736	3170	1	VEGETABLES	vegetable	NNS
uva.x000662736	3170	2	.	.	.
uva.x000662736	3171	1	207	207	CD
uva.x000662736	3171	2	Cold	Cold	NNP
uva.x000662736	3171	3	Slaw	Slaw	NNP
uva.x000662736	3171	4	Salad	Salad	NNP
uva.x000662736	3171	5	,	,	,
uva.x000662736	3171	6	No	no	UH
uva.x000662736	3171	7	.	.	.
uva.x000662736	3172	1	2	2	LS
uva.x000662736	3172	2	.	.	.
uva.x000662736	3173	1	454	454	CD
uva.x000662736	3173	2	.	.	.
uva.x000662736	3174	1	Cut	cut	VB
uva.x000662736	3174	2	the	the	DT
uva.x000662736	3174	3	cabbage	cabbage	NN
uva.x000662736	3174	4	very	very	RB
uva.x000662736	3174	5	fine	fine	JJ
uva.x000662736	3174	6	;	;	:
uva.x000662736	3174	7	put	put	VBN
uva.x000662736	3174	8	into	into	IN
uva.x000662736	3174	9	a	a	DT
uva.x000662736	3174	10	bowl	bowl	NN
uva.x000662736	3174	11	,	,	,
uva.x000662736	3174	12	and	and	CC
uva.x000662736	3174	13	sprinkle	sprinkle	VB
uva.x000662736	3174	14	a	a	DT
uva.x000662736	3174	15	little	little	JJ
uva.x000662736	3174	16	salt	salt	NN
uva.x000662736	3174	17	over	over	IN
uva.x000662736	3174	18	it	-PRON-	PRP
uva.x000662736	3174	19	;	;	:
uva.x000662736	3174	20	bruise	bruise	VB
uva.x000662736	3174	21	the	the	DT
uva.x000662736	3174	22	cabbage	cabbage	NN
uva.x000662736	3174	23	with	with	IN
uva.x000662736	3174	24	a	a	DT
uva.x000662736	3174	25	potato	potato	NN
uva.x000662736	3174	26	-	-	HYPH
uva.x000662736	3174	27	masher	masher	NN
uva.x000662736	3174	28	.	.	.
uva.x000662736	3175	1	Then	then	RB
uva.x000662736	3175	2	mix	mix	VB
uva.x000662736	3175	3	3	3	CD
uva.x000662736	3175	4	table	table	NN
uva.x000662736	3175	5	-	-	HYPH
uva.x000662736	3175	6	spoons	spoon	NNS
uva.x000662736	3175	7	of	of	IN
uva.x000662736	3175	8	sugar	sugar	NN
uva.x000662736	3175	9	,	,	,
uva.x000662736	3175	10	and	and	CC
uva.x000662736	3175	11	4	4	CD
uva.x000662736	3175	12	of	of	IN
uva.x000662736	3175	13	vinegar	vinegar	NN
uva.x000662736	3175	14	,	,	,
uva.x000662736	3175	15	with	with	IN
uva.x000662736	3175	16	4	4	CD
uva.x000662736	3175	17	pint	pint	NN
uva.x000662736	3175	18	of	of	IN
uva.x000662736	3175	19	nice	nice	JJ
uva.x000662736	3175	20	sweet	sweet	JJ
uva.x000662736	3175	21	cream	cream	NN
uva.x000662736	3175	22	,	,	,
uva.x000662736	3175	23	and	and	CC
uva.x000662736	3175	24	mix	mix	VB
uva.x000662736	3175	25	it	-PRON-	PRP
uva.x000662736	3175	26	through	through	IN
uva.x000662736	3175	27	the	the	DT
uva.x000662736	3175	28	cabbage	cabbage	NN
uva.x000662736	3175	29	.	.	.
uva.x000662736	3176	1	The	the	DT
uva.x000662736	3176	2	cabbage	cabbage	NN
uva.x000662736	3176	3	should	should	MD
uva.x000662736	3176	4	not	not	RB
uva.x000662736	3176	5	be	be	VB
uva.x000662736	3176	6	too	too	RB
uva.x000662736	3176	7	green	green	JJ
uva.x000662736	3176	8	.	.	.
uva.x000662736	3177	1	Salad	salad	NN
uva.x000662736	3177	2	Dressing	dressing	NN
uva.x000662736	3177	3	of	of	IN
uva.x000662736	3177	4	Raw	Raw	NNP
uva.x000662736	3177	5	Egg	Egg	NNP
uva.x000662736	3177	6	,	,	,
uva.x000662736	3177	7	455	455	CD
uva.x000662736	3177	8	.	.	.
uva.x000662736	3178	1	Take	take	VB
uva.x000662736	3178	2	the	the	DT
uva.x000662736	3178	3	yolks	yolk	NNS
uva.x000662736	3178	4	of	of	IN
uva.x000662736	3178	5	2	2	CD
uva.x000662736	3178	6	eggs	egg	NNS
uva.x000662736	3178	7	;	;	:
uva.x000662736	3178	8	mix	mix	VB
uva.x000662736	3178	9	with	with	IN
uva.x000662736	3178	10	i	i	PRP
uva.x000662736	3178	11	tea	tea	NN
uva.x000662736	3178	12	-	-	HYPH
uva.x000662736	3178	13	spoon	spoon	NN
uva.x000662736	3178	14	of	of	IN
uva.x000662736	3178	15	mustard	mustard	NN
uva.x000662736	3178	16	;	;	:
uva.x000662736	3178	17	stir	stir	VB
uva.x000662736	3178	18	in	in	IN
uva.x000662736	3178	19	2	2	CD
uva.x000662736	3178	20	table	table	NN
uva.x000662736	3178	21	-	-	HYPH
uva.x000662736	3178	22	spoons	spoon	NNS
uva.x000662736	3178	23	of	of	IN
uva.x000662736	3178	24	vinegar	vinegar	NN
uva.x000662736	3178	25	,	,	,
uva.x000662736	3178	26	and	and	CC
uva.x000662736	3178	27	then	then	RB
uva.x000662736	3178	28	gradually	gradually	RB
uva.x000662736	3178	29	mix	mix	VBP
uva.x000662736	3178	30	in	in	RP
uva.x000662736	3178	31	sweet	sweet	JJ
uva.x000662736	3178	32	olive	olive	JJ
uva.x000662736	3178	33	oil	oil	NN
uva.x000662736	3178	34	according	accord	VBG
uva.x000662736	3178	35	to	to	IN
uva.x000662736	3178	36	taste	taste	NN
uva.x000662736	3178	37	.	.	.
uva.x000662736	3179	1	The	the	DT
uva.x000662736	3179	2	more	more	JJR
uva.x000662736	3179	3	oil	oil	NN
uva.x000662736	3179	4	that	that	WDT
uva.x000662736	3179	5	is	be	VBZ
uva.x000662736	3179	6	added	add	VBN
uva.x000662736	3179	7	,	,	,
uva.x000662736	3179	8	the	the	DT
uva.x000662736	3179	9	stiffer	stiff	JJR
uva.x000662736	3179	10	the	the	DT
uva.x000662736	3179	11	dressing	dressing	NN
uva.x000662736	3179	12	.	.	.
uva.x000662736	3180	1	Put	put	VB
uva.x000662736	3180	2	in	in	RP
uva.x000662736	3180	3	the	the	DT
uva.x000662736	3180	4	oil	oil	NN
uva.x000662736	3180	5	very	very	RB
uva.x000662736	3180	6	slowly	slowly	RB
uva.x000662736	3180	7	,	,	,
uva.x000662736	3180	8	and	and	CC
uva.x000662736	3180	9	stir	stir	VB
uva.x000662736	3180	10	rapidly	rapidly	RB
uva.x000662736	3180	11	,	,	,
uva.x000662736	3180	12	always	always	RB
uva.x000662736	3180	13	the	the	DT
uva.x000662736	3180	14	same	same	JJ
uva.x000662736	3180	15	way	way	NN
uva.x000662736	3180	16	.	.	.
uva.x000662736	3181	1	Add	add	VB
uva.x000662736	3181	2	the	the	DT
uva.x000662736	3181	3	salt	salt	NN
uva.x000662736	3181	4	last	last	RB
uva.x000662736	3181	5	,	,	,
uva.x000662736	3181	6	as	as	IN
uva.x000662736	3181	7	it	-PRON-	PRP
uva.x000662736	3181	8	will	will	MD
uva.x000662736	3181	9	sometimes	sometimes	RB
uva.x000662736	3181	10	curdle	curdle	VB
uva.x000662736	3181	11	the	the	DT
uva.x000662736	3181	12	dressing	dressing	NN
uva.x000662736	3181	13	if	if	IN
uva.x000662736	3181	14	put	put	VBN
uva.x000662736	3181	15	in	in	RP
uva.x000662736	3181	16	with	with	IN
uva.x000662736	3181	17	the	the	DT
uva.x000662736	3181	18	other	other	JJ
uva.x000662736	3181	19	ingredients	ingredient	NNS
uva.x000662736	3181	20	.	.	.
uva.x000662736	3182	1	To	to	IN
uva.x000662736	3182	2	Stuff	Stuff	NNP
uva.x000662736	3182	3	Cabbage	cabbage	NN
uva.x000662736	3182	4	.	.	.
uva.x000662736	3183	1	456	456	CD
uva.x000662736	3183	2	.	.	.
uva.x000662736	3184	1	Strip	Strip	NNP
uva.x000662736	3184	2	off	off	IN
uva.x000662736	3184	3	the	the	DT
uva.x000662736	3184	4	green	green	JJ
uva.x000662736	3184	5	leaves	leave	NNS
uva.x000662736	3184	6	;	;	:
uva.x000662736	3184	7	let	let	VB
uva.x000662736	3184	8	it	-PRON-	PRP
uva.x000662736	3184	9	lie	lie	VB
uva.x000662736	3184	10	in	in	IN
uva.x000662736	3184	11	salt	salt	NN
uva.x000662736	3184	12	and	and	CC
uva.x000662736	3184	13	water	water	NN
uva.x000662736	3184	14	until	until	IN
uva.x000662736	3184	15	ready	ready	JJ
uva.x000662736	3184	16	for	for	IN
uva.x000662736	3184	17	use	use	NN
uva.x000662736	3184	18	.	.	.
uva.x000662736	3185	1	Then	then	RB
uva.x000662736	3185	2	cut	cut	VB
uva.x000662736	3185	3	out	out	RP
uva.x000662736	3185	4	the	the	DT
uva.x000662736	3185	5	heart	heart	NN
uva.x000662736	3185	6	,	,	,
uva.x000662736	3185	7	leaving	leave	VBG
uva.x000662736	3185	8	2	2	CD
uva.x000662736	3185	9	or	or	CC
uva.x000662736	3185	10	3	3	CD
uva.x000662736	3185	11	rows	row	NNS
uva.x000662736	3185	12	of	of	IN
uva.x000662736	3185	13	leaves	leave	NNS
uva.x000662736	3185	14	,	,	,
uva.x000662736	3185	15	and	and	CC
uva.x000662736	3185	16	scald	scald	VB
uva.x000662736	3185	17	the	the	DT
uva.x000662736	3185	18	cabbage	cabbage	NN
uva.x000662736	3185	19	to	to	TO
uva.x000662736	3185	20	make	make	VB
uva.x000662736	3185	21	the	the	DT
uva.x000662736	3185	22	leaves	leave	NNS
uva.x000662736	3185	23	tough	tough	JJ
uva.x000662736	3185	24	.	.	.
uva.x000662736	3186	1	Chop	chop	VB
uva.x000662736	3186	2	up	up	RP
uva.x000662736	3186	3	the	the	DT
uva.x000662736	3186	4	heart	heart	NN
uva.x000662736	3186	5	with	with	IN
uva.x000662736	3186	6	cold	cold	JJ
uva.x000662736	3186	7	meat	meat	NN
uva.x000662736	3186	8	or	or	CC
uva.x000662736	3186	9	poultry	poultry	NN
uva.x000662736	3186	10	,	,	,
uva.x000662736	3186	11	adding	add	VBG
uva.x000662736	3186	12	some	some	DT
uva.x000662736	3186	13	salt	salt	NN
uva.x000662736	3186	14	meat	meat	NN
uva.x000662736	3186	15	;	;	:
uva.x000662736	3186	16	season	season	NN
uva.x000662736	3186	17	with	with	IN
uva.x000662736	3186	18	pepper	pepper	NN
uva.x000662736	3186	19	,	,	,
uva.x000662736	3186	20	salt	salt	NN
uva.x000662736	3186	21	,	,	,
uva.x000662736	3186	22	bread	bread	NN
uva.x000662736	3186	23	crumbs	crumb	NNS
uva.x000662736	3186	24	,	,	,
uva.x000662736	3186	25	and	and	CC
uva.x000662736	3186	26	1	1	CD
uva.x000662736	3186	27	onion	onion	NN
uva.x000662736	3186	28	.	.	.
uva.x000662736	3187	1	Mix	mix	VB
uva.x000662736	3187	2	all	all	RB
uva.x000662736	3187	3	together	together	RB
uva.x000662736	3187	4	with	with	IN
uva.x000662736	3187	5	1	1	CD
uva.x000662736	3187	6	raw	raw	JJ
uva.x000662736	3187	7	egg	egg	NN
uva.x000662736	3187	8	,	,	,
uva.x000662736	3187	9	and	and	CC
uva.x000662736	3187	10	pjjt	pjjt	VBD
uva.x000662736	3187	11	it	-PRON-	PRP
uva.x000662736	3187	12	in	in	IN
uva.x000662736	3187	13	the	the	DT
uva.x000662736	3187	14	208	208	CD
uva.x000662736	3187	15	THE	the	DT
uva.x000662736	3187	16	QUEEN	queen	NN
uva.x000662736	3187	17	OF	of	IN
uva.x000662736	3187	18	THE	the	DT
uva.x000662736	3187	19	KITCHEN	kitchen	NN
uva.x000662736	3187	20	.	.	.
uva.x000662736	3188	1	cabbage	cabbage	NN
uva.x000662736	3188	2	;	;	:
uva.x000662736	3188	3	fold	fold	VB
uva.x000662736	3188	4	the	the	DT
uva.x000662736	3188	5	leaves	leave	NNS
uva.x000662736	3188	6	over	over	IN
uva.x000662736	3188	7	it	-PRON-	PRP
uva.x000662736	3188	8	securely	securely	RB
uva.x000662736	3188	9	,	,	,
uva.x000662736	3188	10	and	and	CC
uva.x000662736	3188	11	tie	tie	VB
uva.x000662736	3188	12	it	-PRON-	PRP
uva.x000662736	3188	13	with	with	IN
uva.x000662736	3188	14	string	string	NN
uva.x000662736	3188	15	;	;	:
uva.x000662736	3188	16	put	put	VB
uva.x000662736	3188	17	it	-PRON-	PRP
uva.x000662736	3188	18	in	in	IN
uva.x000662736	3188	19	a	a	DT
uva.x000662736	3188	20	muslin	muslin	JJ
uva.x000662736	3188	21	bag	bag	NN
uva.x000662736	3188	22	,	,	,
uva.x000662736	3188	23	and	and	CC
uva.x000662736	3188	24	boil	boil	VB
uva.x000662736	3188	25	for	for	IN
uva.x000662736	3188	26	1i	1i	CD
uva.x000662736	3188	27	hours	hour	NNS
uva.x000662736	3188	28	;	;	:
uva.x000662736	3188	29	drain	drain	VB
uva.x000662736	3188	30	it	-PRON-	PRP
uva.x000662736	3188	31	from	from	IN
uva.x000662736	3188	32	the	the	DT
uva.x000662736	3188	33	water	water	NN
uva.x000662736	3188	34	,	,	,
uva.x000662736	3188	35	and	and	CC
uva.x000662736	3188	36	serve	serve	VB
uva.x000662736	3188	37	it	-PRON-	PRP
uva.x000662736	3188	38	with	with	IN
uva.x000662736	3188	39	drawn	draw	VBN
uva.x000662736	3188	40	butter	butter	NN
uva.x000662736	3188	41	.	.	.
uva.x000662736	3189	1	Remove	remove	VB
uva.x000662736	3189	2	the	the	DT
uva.x000662736	3189	3	strings	string	NNS
uva.x000662736	3189	4	before	before	IN
uva.x000662736	3189	5	serving	serve	VBG
uva.x000662736	3189	6	.	.	.
uva.x000662736	3190	1	To	to	TO
uva.x000662736	3190	2	Make	make	VB
uva.x000662736	3190	3	Sauer	Sauer	NNP
uva.x000662736	3190	4	Kraut	Kraut	NNP
uva.x000662736	3190	5	.	.	.
uva.x000662736	3191	1	457	457	CD
uva.x000662736	3191	2	.	.	.
uva.x000662736	3192	1	Take	take	VB
uva.x000662736	3192	2	6	6	CD
uva.x000662736	3192	3	heads	head	NNS
uva.x000662736	3192	4	of	of	IN
uva.x000662736	3192	5	cabbage	cabbage	NN
uva.x000662736	3192	6	;	;	:
uva.x000662736	3192	7	cut	cut	VBN
uva.x000662736	3192	8	off	off	RP
uva.x000662736	3192	9	the	the	DT
uva.x000662736	3192	10	stalks	stalk	NNS
uva.x000662736	3192	11	closely	closely	RB
uva.x000662736	3192	12	;	;	:
uva.x000662736	3192	13	sprinkle	sprinkle	VB
uva.x000662736	3192	14	salt	salt	NN
uva.x000662736	3192	15	in	in	IN
uva.x000662736	3192	16	the	the	DT
uva.x000662736	3192	17	bottom	bottom	NN
uva.x000662736	3192	18	of	of	IN
uva.x000662736	3192	19	a	a	DT
uva.x000662736	3192	20	cask	cask	NN
uva.x000662736	3192	21	,	,	,
uva.x000662736	3192	22	and	and	CC
uva.x000662736	3192	23	put	put	VBN
uva.x000662736	3192	24	in	in	IN
uva.x000662736	3192	25	the	the	DT
uva.x000662736	3192	26	cabbage	cabbage	NN
uva.x000662736	3192	27	tightly	tightly	RB
uva.x000662736	3192	28	,	,	,
uva.x000662736	3192	29	putting	put	VBG
uva.x000662736	3192	30	in	in	RP
uva.x000662736	3192	31	layers	layer	NNS
uva.x000662736	3192	32	of	of	IN
uva.x000662736	3192	33	salt	salt	NN
uva.x000662736	3192	34	;	;	:
uva.x000662736	3192	35	keep	keep	VB
uva.x000662736	3192	36	covered	cover	VBN
uva.x000662736	3192	37	with	with	IN
uva.x000662736	3192	38	a	a	DT
uva.x000662736	3192	39	heavy	heavy	JJ
uva.x000662736	3192	40	weight	weight	NN
uva.x000662736	3192	41	,	,	,
uva.x000662736	3192	42	and	and	CC
uva.x000662736	3192	43	keep	keep	VB
uva.x000662736	3192	44	in	in	IN
uva.x000662736	3192	45	a	a	DT
uva.x000662736	3192	46	cold	cold	JJ
uva.x000662736	3192	47	place	place	NN
uva.x000662736	3192	48	.	.	.
uva.x000662736	3193	1	In	in	IN
uva.x000662736	3193	2	4	4	CD
uva.x000662736	3193	3	or	or	CC
uva.x000662736	3193	4	5	5	CD
uva.x000662736	3193	5	weeks	week	NNS
uva.x000662736	3193	6	the	the	DT
uva.x000662736	3193	7	cabbage	cabbage	NN
uva.x000662736	3193	8	will	will	MD
uva.x000662736	3193	9	have	have	VB
uva.x000662736	3193	10	fermented	ferment	VBN
uva.x000662736	3193	11	,	,	,
uva.x000662736	3193	12	and	and	CC
uva.x000662736	3193	13	is	be	VBZ
uva.x000662736	3193	14	ready	ready	JJ
uva.x000662736	3193	15	for	for	IN
uva.x000662736	3193	16	use	use	NN
uva.x000662736	3193	17	.	.	.
uva.x000662736	3194	1	To	to	TO
uva.x000662736	3194	2	Cook	cook	VB
uva.x000662736	3194	3	Sauer	Sauer	NNP
uva.x000662736	3194	4	Kraut	Kraut	NNP
uva.x000662736	3194	5	.	.	.
uva.x000662736	3195	1	458	458	CD
uva.x000662736	3195	2	.	.	.
uva.x000662736	3196	1	Soak	soak	VB
uva.x000662736	3196	2	it	-PRON-	PRP
uva.x000662736	3196	3	in	in	IN
uva.x000662736	3196	4	water	water	NN
uva.x000662736	3196	5	until	until	IN
uva.x000662736	3196	6	fresh	fresh	JJ
uva.x000662736	3196	7	enough	enough	RB
uva.x000662736	3196	8	,	,	,
uva.x000662736	3196	9	and	and	CC
uva.x000662736	3196	10	then	then	RB
uva.x000662736	3196	11	put	put	VB
uva.x000662736	3196	12	it	-PRON-	PRP
uva.x000662736	3196	13	on	on	RP
uva.x000662736	3196	14	to	to	TO
uva.x000662736	3196	15	boil	boil	VB
uva.x000662736	3196	16	with	with	IN
uva.x000662736	3196	17	bacon	bacon	NN
uva.x000662736	3196	18	,	,	,
uva.x000662736	3196	19	or	or	CC
uva.x000662736	3196	20	pickled	pickle	VBN
uva.x000662736	3196	21	pork	pork	NN
uva.x000662736	3196	22	,	,	,
uva.x000662736	3196	23	or	or	CC
uva.x000662736	3196	24	smoked	smoke	VBN
uva.x000662736	3196	25	sausage	sausage	NN
uva.x000662736	3196	26	,	,	,
uva.x000662736	3196	27	or	or	CC
uva.x000662736	3196	28	in	in	IN
uva.x000662736	3196	29	water	water	NN
uva.x000662736	3196	30	,	,	,
uva.x000662736	3196	31	salted	salt	VBN
uva.x000662736	3196	32	.	.	.
uva.x000662736	3197	1	Boil	boil	VB
uva.x000662736	3197	2	it	-PRON-	PRP
uva.x000662736	3197	3	until	until	IN
uva.x000662736	3197	4	tender	tender	NN
uva.x000662736	3197	5	;	;	:
uva.x000662736	3197	6	drain	drain	VB
uva.x000662736	3197	7	off	off	IN
uva.x000662736	3197	8	the	the	DT
uva.x000662736	3197	9	water	water	NN
uva.x000662736	3197	10	,	,	,
uva.x000662736	3197	11	and	and	CC
uva.x000662736	3197	12	serve	serve	VB
uva.x000662736	3197	13	it	-PRON-	PRP
uva.x000662736	3197	14	.	.	.
uva.x000662736	3198	1	When	when	WRB
uva.x000662736	3198	2	cold	cold	JJ
uva.x000662736	3198	3	,	,	,
uva.x000662736	3198	4	it	-PRON-	PRP
uva.x000662736	3198	5	can	can	MD
uva.x000662736	3198	6	be	be	VB
uva.x000662736	3198	7	fried	fry	VBN
uva.x000662736	3198	8	in	in	IN
uva.x000662736	3198	9	either	either	CC
uva.x000662736	3198	10	butter	butter	NN
uva.x000662736	3198	11	or	or	CC
uva.x000662736	3198	12	lard	lard	NN
uva.x000662736	3198	13	.	.	.
uva.x000662736	3199	1	Turnips	turnip	NNS
uva.x000662736	3199	2	.	.	.
uva.x000662736	3200	1	459	459	LS
uva.x000662736	3200	2	.	.	.
uva.x000662736	3201	1	Peel	peel	VB
uva.x000662736	3201	2	and	and	CC
uva.x000662736	3201	3	slice	slice	VB
uva.x000662736	3201	4	them	-PRON-	PRP
uva.x000662736	3201	5	thick	thick	JJ
uva.x000662736	3201	6	;	;	:
uva.x000662736	3201	7	put	put	VBD
uva.x000662736	3201	8	them	-PRON-	PRP
uva.x000662736	3201	9	into	into	IN
uva.x000662736	3201	10	cold	cold	JJ
uva.x000662736	3201	11	water	water	NN
uva.x000662736	3201	12	until	until	IN
uva.x000662736	3201	13	ready	ready	JJ
uva.x000662736	3201	14	to	to	TO
uva.x000662736	3201	15	cook	cook	VB
uva.x000662736	3201	16	them	-PRON-	PRP
uva.x000662736	3201	17	.	.	.
uva.x000662736	3202	1	Then	then	RB
uva.x000662736	3202	2	put	put	VB
uva.x000662736	3202	3	them	-PRON-	PRP
uva.x000662736	3202	4	into	into	IN
uva.x000662736	3202	5	boiling	boil	VBG
uva.x000662736	3202	6	water	water	NN
uva.x000662736	3202	7	,	,	,
uva.x000662736	3202	8	with	with	IN
uva.x000662736	3202	9	a	a	DT
uva.x000662736	3202	10	little	little	JJ
uva.x000662736	3202	11	salt	salt	NN
uva.x000662736	3202	12	;	;	:
uva.x000662736	3202	13	and	and	CC
uva.x000662736	3202	14	if	if	IN
uva.x000662736	3202	15	young	young	JJ
uva.x000662736	3202	16	,	,	,
uva.x000662736	3202	17	boil	boil	VB
uva.x000662736	3202	18	them	-PRON-	PRP
uva.x000662736	3202	19	for	for	IN
uva.x000662736	3202	20	i	i	PRP
uva.x000662736	3202	21	an	an	DT
uva.x000662736	3202	22	hour	hour	NN
uva.x000662736	3202	23	;	;	:
uva.x000662736	3202	24	but	but	CC
uva.x000662736	3202	25	a	a	DT
uva.x000662736	3202	26	longer	long	JJR
uva.x000662736	3202	27	time	time	NN
uva.x000662736	3202	28	is	be	VBZ
uva.x000662736	3202	29	required	require	VBN
uva.x000662736	3202	30	if	if	IN
uva.x000662736	3202	31	they	-PRON-	PRP
uva.x000662736	3202	32	be	be	VBP
uva.x000662736	3202	33	old	old	JJ
uva.x000662736	3202	34	.	.	.
uva.x000662736	3203	1	Serve	serve	VB
uva.x000662736	3203	2	SUBSTITUTE	substitute	NN
uva.x000662736	3203	3	FOR	for	IN
uva.x000662736	3203	4	VEGETABLES	vegetable	NNS
uva.x000662736	3203	5	.	.	.
uva.x000662736	3204	1	209	209	CD
uva.x000662736	3204	2	them	-PRON-	PRP
uva.x000662736	3204	3	either	either	CC
uva.x000662736	3204	4	in	in	IN
uva.x000662736	3204	5	slices	slice	NNS
uva.x000662736	3204	6	,	,	,
uva.x000662736	3204	7	or	or	CC
uva.x000662736	3204	8	mash	mash	VB
uva.x000662736	3204	9	them	-PRON-	PRP
uva.x000662736	3204	10	through	through	IN
uva.x000662736	3204	11	a	a	DT
uva.x000662736	3204	12	colander	colander	NN
uva.x000662736	3204	13	,	,	,
uva.x000662736	3204	14	after	after	IN
uva.x000662736	3204	15	having	have	VBG
uva.x000662736	3204	16	drained	drain	VBN
uva.x000662736	3204	17	the	the	DT
uva.x000662736	3204	18	water	water	NN
uva.x000662736	3204	19	from	from	IN
uva.x000662736	3204	20	them	-PRON-	PRP
uva.x000662736	3204	21	;	;	:
uva.x000662736	3204	22	return	return	VB
uva.x000662736	3204	23	them	-PRON-	PRP
uva.x000662736	3204	24	to	to	IN
uva.x000662736	3204	25	a	a	DT
uva.x000662736	3204	26	clean	clean	JJ
uva.x000662736	3204	27	stewpan	stewpan	NN
uva.x000662736	3204	28	,	,	,
uva.x000662736	3204	29	and	and	CC
uva.x000662736	3204	30	stew	stew	VB
uva.x000662736	3204	31	them	-PRON-	PRP
uva.x000662736	3204	32	with	with	IN
uva.x000662736	3204	33	a	a	DT
uva.x000662736	3204	34	little	little	JJ
uva.x000662736	3204	35	butter	butter	NN
uva.x000662736	3204	36	,	,	,
uva.x000662736	3204	37	pepper	pepper	NN
uva.x000662736	3204	38	,	,	,
uva.x000662736	3204	39	and	and	CC
uva.x000662736	3204	40	salt	salt	NN
uva.x000662736	3204	41	.	.	.
uva.x000662736	3205	1	A	a	DT
uva.x000662736	3205	2	Good	Good	NNP
uva.x000662736	3205	3	Winter	Winter	NNP
uva.x000662736	3205	4	Dish	dish	NN
uva.x000662736	3205	5	.	.	.
uva.x000662736	3206	1	460	460	CD
uva.x000662736	3206	2	.	.	.
uva.x000662736	3207	1	Take	take	VB
uva.x000662736	3207	2	green	green	JJ
uva.x000662736	3207	3	corn	corn	NN
uva.x000662736	3207	4	,	,	,
uva.x000662736	3207	5	and	and	CC
uva.x000662736	3207	6	ripe	ripe	JJ
uva.x000662736	3207	7	tomatoes	tomato	NNS
uva.x000662736	3207	8	;	;	:
uva.x000662736	3207	9	cook	cook	VB
uva.x000662736	3207	10	them	-PRON-	PRP
uva.x000662736	3207	11	separately	separately	RB
uva.x000662736	3207	12	;	;	:
uva.x000662736	3207	13	and	and	CC
uva.x000662736	3207	14	while	while	IN
uva.x000662736	3207	15	hot	hot	JJ
uva.x000662736	3207	16	,	,	,
uva.x000662736	3207	17	mix	mix	VB
uva.x000662736	3207	18	them	-PRON-	PRP
uva.x000662736	3207	19	together	together	RB
uva.x000662736	3207	20	,	,	,
uva.x000662736	3207	21	half	half	NN
uva.x000662736	3207	22	and	and	CC
uva.x000662736	3207	23	half	half	NN
uva.x000662736	3207	24	,	,	,
uva.x000662736	3207	25	and	and	CC
uva.x000662736	3207	26	can	can	MD
uva.x000662736	3207	27	them	-PRON-	PRP
uva.x000662736	3207	28	.	.	.
uva.x000662736	3208	1	When	when	WRB
uva.x000662736	3208	2	used	use	VBN
uva.x000662736	3208	3	,	,	,
uva.x000662736	3208	4	heat	heat	VB
uva.x000662736	3208	5	them	-PRON-	PRP
uva.x000662736	3208	6	,	,	,
uva.x000662736	3208	7	and	and	CC
uva.x000662736	3208	8	season	season	VB
uva.x000662736	3208	9	them	-PRON-	PRP
uva.x000662736	3208	10	to	to	TO
uva.x000662736	3208	11	taste	taste	VB
uva.x000662736	3208	12	.	.	.
uva.x000662736	3209	1	SUBSTITUTE	substitute	NN
uva.x000662736	3209	2	FOR	for	IN
uva.x000662736	3209	3	VEGETABLES	vegetable	NNS
uva.x000662736	3209	4	.	.	.
uva.x000662736	3210	1	Maccaroni	Maccaroni	NNP
uva.x000662736	3210	2	.	.	.
uva.x000662736	3211	1	461	461	CD
uva.x000662736	3211	2	.	.	.
uva.x000662736	3212	1	Take	take	VB
uva.x000662736	3212	2	as	as	RB
uva.x000662736	3212	3	much	much	JJ
uva.x000662736	3212	4	maccaroni	maccaroni	NN
uva.x000662736	3212	5	as	as	IN
uva.x000662736	3212	6	will	will	MD
uva.x000662736	3212	7	fill	fill	VB
uva.x000662736	3212	8	an	an	DT
uva.x000662736	3212	9	ordinary	ordinary	JJ
uva.x000662736	3212	10	baking	baking	NN
uva.x000662736	3212	11	dish	dish	NN
uva.x000662736	3212	12	;	;	:
uva.x000662736	3212	13	boil	boil	VB
uva.x000662736	3212	14	it	-PRON-	PRP
uva.x000662736	3212	15	in	in	IN
uva.x000662736	3212	16	water	water	NN
uva.x000662736	3212	17	2	2	CD
uva.x000662736	3212	18	hours	hour	NNS
uva.x000662736	3212	19	;	;	:
uva.x000662736	3212	20	drain	drain	VB
uva.x000662736	3212	21	it	-PRON-	PRP
uva.x000662736	3212	22	off	off	RP
uva.x000662736	3212	23	,	,	,
uva.x000662736	3212	24	and	and	CC
uva.x000662736	3212	25	add	add	VB
uva.x000662736	3212	26	1	1	CD
uva.x000662736	3212	27	pint	pint	NN
uva.x000662736	3212	28	of	of	IN
uva.x000662736	3212	29	cream	cream	NN
uva.x000662736	3212	30	or	or	CC
uva.x000662736	3212	31	milk	milk	NN
uva.x000662736	3212	32	,	,	,
uva.x000662736	3212	33	1	1	CD
uva.x000662736	3212	34	table	table	NN
uva.x000662736	3212	35	-	-	HYPH
uva.x000662736	3212	36	spoon	spoon	NN
uva.x000662736	3212	37	of	of	IN
uva.x000662736	3212	38	butter	butter	NN
uva.x000662736	3212	39	,	,	,
uva.x000662736	3212	40	and	and	CC
uva.x000662736	3212	41	1	1	CD
uva.x000662736	3212	42	of	of	IN
uva.x000662736	3212	43	grated	grate	VBN
uva.x000662736	3212	44	cheese	cheese	NN
uva.x000662736	3212	45	.	.	.
uva.x000662736	3213	1	Mix	mix	VB
uva.x000662736	3213	2	it	-PRON-	PRP
uva.x000662736	3213	3	well	well	RB
uva.x000662736	3213	4	,	,	,
uva.x000662736	3213	5	and	and	CC
uva.x000662736	3213	6	put	put	VBD
uva.x000662736	3213	7	in	in	RP
uva.x000662736	3213	8	a	a	DT
uva.x000662736	3213	9	baking	baking	NN
uva.x000662736	3213	10	-	-	HYPH
uva.x000662736	3213	11	dish	dish	NN
uva.x000662736	3213	12	;	;	:
uva.x000662736	3213	13	cover	cover	VB
uva.x000662736	3213	14	with	with	IN
uva.x000662736	3213	15	grated	grate	VBN
uva.x000662736	3213	16	cheese	cheese	NN
uva.x000662736	3213	17	,	,	,
uva.x000662736	3213	18	and	and	CC
uva.x000662736	3213	19	cracker	cracker	NN
uva.x000662736	3213	20	dust	dust	NN
uva.x000662736	3213	21	;	;	:
uva.x000662736	3213	22	keep	keep	VB
uva.x000662736	3213	23	in	in	IN
uva.x000662736	3213	24	the	the	DT
uva.x000662736	3213	25	oven	oven	NN
uva.x000662736	3213	26	until	until	IN
uva.x000662736	3213	27	browned	brown	VBN
uva.x000662736	3213	28	on	on	IN
uva.x000662736	3213	29	the	the	DT
uva.x000662736	3213	30	top	top	NN
uva.x000662736	3213	31	.	.	.
uva.x000662736	3214	1	It	-PRON-	PRP
uva.x000662736	3214	2	will	will	MD
uva.x000662736	3214	3	take	take	VB
uva.x000662736	3214	4	i	i	PRP
uva.x000662736	3214	5	an	an	DT
uva.x000662736	3214	6	hour	hour	NN
uva.x000662736	3214	7	.	.	.
uva.x000662736	3215	1	Maccaroni	Maccaroni	NNP
uva.x000662736	3215	2	a	a	DT
uva.x000662736	3215	3	la	la	FW
uva.x000662736	3215	4	Creme	Creme	NNP
uva.x000662736	3215	5	.	.	.
uva.x000662736	3216	1	462	462	CD
uva.x000662736	3216	2	.	.	.
uva.x000662736	3217	1	1	1	CD
uva.x000662736	3217	2	pint	pint	NN
uva.x000662736	3217	3	of	of	IN
uva.x000662736	3217	4	cream	cream	NN
uva.x000662736	3217	5	,	,	,
uva.x000662736	3217	6	or	or	CC
uva.x000662736	3217	7	rich	rich	JJ
uva.x000662736	3217	8	milk	milk	NN
uva.x000662736	3217	9	,	,	,
uva.x000662736	3217	10	4	4	CD
uva.x000662736	3217	11	table-	table-	NN
uva.x000662736	3217	12	spoons	spoon	NNS
uva.x000662736	3217	13	of	of	IN
uva.x000662736	3217	14	flour	flour	NN
uva.x000662736	3217	15	,	,	,
uva.x000662736	3217	16	the	the	DT
uva.x000662736	3217	17	rind	rind	NN
uva.x000662736	3217	18	and	and	CC
uva.x000662736	3217	19	juice	juice	NN
uva.x000662736	3217	20	of	of	IN
uva.x000662736	3217	21	1	1	CD
uva.x000662736	3217	22	lemon	lemon	NN
uva.x000662736	3217	23	.	.	.
uva.x000662736	3218	1	13	13	CD
uva.x000662736	3218	2	210	210	CD
uva.x000662736	3218	3	THE	the	DT
uva.x000662736	3218	4	QUEEN	queen	NN
uva.x000662736	3218	5	OP	op	NN
uva.x000662736	3218	6	THE	the	DT
uva.x000662736	3218	7	KITCHEN	kitchen	NN
uva.x000662736	3218	8	.	.	.
uva.x000662736	3219	1	When	when	WRB
uva.x000662736	3219	2	the	the	DT
uva.x000662736	3219	3	cream	cream	NN
uva.x000662736	3219	4	comes	come	VBZ
uva.x000662736	3219	5	to	to	IN
uva.x000662736	3219	6	a	a	DT
uva.x000662736	3219	7	boil	boil	NN
uva.x000662736	3219	8	,	,	,
uva.x000662736	3219	9	stir	stir	VB
uva.x000662736	3219	10	in	in	IN
uva.x000662736	3219	11	the	the	DT
uva.x000662736	3219	12	flour	flour	NN
uva.x000662736	3219	13	smoothly	smoothly	RB
uva.x000662736	3219	14	;	;	:
uva.x000662736	3219	15	let	let	VB
uva.x000662736	3219	16	it	-PRON-	PRP
uva.x000662736	3219	17	boil	boil	VB
uva.x000662736	3219	18	for	for	IN
uva.x000662736	3219	19	10	10	CD
uva.x000662736	3219	20	minutes	minute	NNS
uva.x000662736	3219	21	.	.	.
uva.x000662736	3220	1	Then	then	RB
uva.x000662736	3220	2	pour	pour	VB
uva.x000662736	3220	3	it	-PRON-	PRP
uva.x000662736	3220	4	on	on	IN
uva.x000662736	3220	5	some	some	DT
uva.x000662736	3220	6	maccaroni	maccaroni	NN
uva.x000662736	3220	7	that	that	WDT
uva.x000662736	3220	8	has	have	VBZ
uva.x000662736	3220	9	been	be	VBN
uva.x000662736	3220	10	boiled	boil	VBN
uva.x000662736	3220	11	in	in	IN
uva.x000662736	3220	12	water	water	NN
uva.x000662736	3220	13	,	,	,
uva.x000662736	3220	14	and	and	CC
uva.x000662736	3220	15	drained	drain	VBN
uva.x000662736	3220	16	.	.	.
uva.x000662736	3221	1	Pepper	pepper	NN
uva.x000662736	3221	2	and	and	CC
uva.x000662736	3221	3	salt	salt	NN
uva.x000662736	3221	4	.	.	.
uva.x000662736	3222	1	Bake	bake	VB
uva.x000662736	3222	2	it	-PRON-	PRP
uva.x000662736	3222	3	for	for	IN
uva.x000662736	3222	4	i	i	PRP
uva.x000662736	3222	5	an	an	DT
uva.x000662736	3222	6	hour	hour	NN
uva.x000662736	3222	7	,	,	,
uva.x000662736	3222	8	or	or	CC
uva.x000662736	3222	9	serve	serve	VB
uva.x000662736	3222	10	it	-PRON-	PRP
uva.x000662736	3222	11	stewed	stew	VBN
uva.x000662736	3222	12	.	.	.
uva.x000662736	3223	1	French	French	NNP
uva.x000662736	3223	2	Beans	bean	NNS
uva.x000662736	3223	3	Stewed	Stewed	NNP
uva.x000662736	3223	4	.	.	.
uva.x000662736	3224	1	463	463	CD
uva.x000662736	3224	2	.	.	.
uva.x000662736	3225	1	Put	put	VB
uva.x000662736	3225	2	1	1	CD
uva.x000662736	3225	3	pint	pint	NN
uva.x000662736	3225	4	of	of	IN
uva.x000662736	3225	5	beans	bean	NNS
uva.x000662736	3225	6	in	in	IN
uva.x000662736	3225	7	water	water	NN
uva.x000662736	3225	8	,	,	,
uva.x000662736	3225	9	the	the	DT
uva.x000662736	3225	10	'	'	CD
uva.x000662736	3225	11	night	night	NN
uva.x000662736	3225	12	before	before	IN
uva.x000662736	3225	13	you	-PRON-	PRP
uva.x000662736	3225	14	intend	intend	VBP
uva.x000662736	3225	15	to	to	TO
uva.x000662736	3225	16	use	use	VB
uva.x000662736	3225	17	them	-PRON-	PRP
uva.x000662736	3225	18	.	.	.
uva.x000662736	3226	1	Early	early	RB
uva.x000662736	3226	2	next	next	JJ
uva.x000662736	3226	3	morning	morning	NN
uva.x000662736	3226	4	,	,	,
uva.x000662736	3226	5	put	put	VBD
uva.x000662736	3226	6	them	-PRON-	PRP
uva.x000662736	3226	7	on	on	RP
uva.x000662736	3226	8	to	to	IN
uva.x000662736	3226	9	stew	stew	NN
uva.x000662736	3226	10	in	in	IN
uva.x000662736	3226	11	2	2	CD
uva.x000662736	3226	12	quarts	quart	NNS
uva.x000662736	3226	13	of	of	IN
uva.x000662736	3226	14	fresh	fresh	JJ
uva.x000662736	3226	15	water	water	NN
uva.x000662736	3226	16	;	;	:
uva.x000662736	3226	17	let	let	VB
uva.x000662736	3226	18	them	-PRON-	PRP
uva.x000662736	3226	19	cook	cook	VB
uva.x000662736	3226	20	until	until	IN
uva.x000662736	3226	21	soft	soft	JJ
uva.x000662736	3226	22	.	.	.
uva.x000662736	3227	1	Then	then	RB
uva.x000662736	3227	2	mash	mash	VB
uva.x000662736	3227	3	them	-PRON-	PRP
uva.x000662736	3227	4	,	,	,
uva.x000662736	3227	5	and	and	CC
uva.x000662736	3227	6	season	season	NN
uva.x000662736	3227	7	with	with	IN
uva.x000662736	3227	8	i	i	PRP
uva.x000662736	3227	9	pound	pound	NN
uva.x000662736	3227	10	of	of	IN
uva.x000662736	3227	11	butter	butter	NN
uva.x000662736	3227	12	,	,	,
uva.x000662736	3227	13	salt	salt	NN
uva.x000662736	3227	14	,	,	,
uva.x000662736	3227	15	pepper	pepper	NN
uva.x000662736	3227	16	,	,	,
uva.x000662736	3227	17	a	a	DT
uva.x000662736	3227	18	little	little	JJ
uva.x000662736	3227	19	thyme	thyme	NNS
uva.x000662736	3227	20	,	,	,
uva.x000662736	3227	21	parsley	parsley	NN
uva.x000662736	3227	22	,	,	,
uva.x000662736	3227	23	and	and	CC
uva.x000662736	3227	24	a	a	DT
uva.x000662736	3227	25	small	small	JJ
uva.x000662736	3227	26	quantity	quantity	NN
uva.x000662736	3227	27	of	of	IN
uva.x000662736	3227	28	onion	onion	NN
uva.x000662736	3227	29	,	,	,
uva.x000662736	3227	30	washed	wash	VBN
uva.x000662736	3227	31	and	and	CC
uva.x000662736	3227	32	wrung	wring	VBD
uva.x000662736	3227	33	in	in	IN
uva.x000662736	3227	34	a	a	DT
uva.x000662736	3227	35	cloth	cloth	NN
uva.x000662736	3227	36	to	to	TO
uva.x000662736	3227	37	take	take	VB
uva.x000662736	3227	38	away	away	RB
uva.x000662736	3227	39	its	-PRON-	PRP$
uva.x000662736	3227	40	strong	strong	JJ
uva.x000662736	3227	41	flavor	flavor	NN
uva.x000662736	3227	42	.	.	.
uva.x000662736	3228	1	Pour	pour	VB
uva.x000662736	3228	2	on	on	IN
uva.x000662736	3228	3	the	the	DT
uva.x000662736	3228	4	water	water	NN
uva.x000662736	3228	5	the	the	DT
uva.x000662736	3228	6	beans	bean	NNS
uva.x000662736	3228	7	were	be	VBD
uva.x000662736	3228	8	boiled	boil	VBN
uva.x000662736	3228	9	in	in	RP
uva.x000662736	3228	10	,	,	,
uva.x000662736	3228	11	and	and	CC
uva.x000662736	3228	12	let	let	VB
uva.x000662736	3228	13	simmer	simmer	VB
uva.x000662736	3228	14	,	,	,
uva.x000662736	3228	15	and	and	CC
uva.x000662736	3228	16	then	then	RB
uva.x000662736	3228	17	serve	serve	VB
uva.x000662736	3228	18	.	.	.
uva.x000662736	3229	1	Stewed	Stewed	NNP
uva.x000662736	3229	2	Cheese	Cheese	NNP
uva.x000662736	3229	3	.	.	.
uva.x000662736	3230	1	464	464	CD
uva.x000662736	3230	2	.	.	.
uva.x000662736	3231	1	6	6	CD
uva.x000662736	3231	2	ounces	ounce	NNS
uva.x000662736	3231	3	of	of	IN
uva.x000662736	3231	4	cheese	cheese	NN
uva.x000662736	3231	5	,	,	,
uva.x000662736	3231	6	grated	grate	VBN
uva.x000662736	3231	7	,	,	,
uva.x000662736	3231	8	2	2	CD
uva.x000662736	3231	9	eggs	egg	NNS
uva.x000662736	3231	10	,	,	,
uva.x000662736	3231	11	1	1	CD
uva.x000662736	3231	12	ounce	ounce	NN
uva.x000662736	3231	13	of	of	IN
uva.x000662736	3231	14	butter	butter	NN
uva.x000662736	3231	15	,	,	,
uva.x000662736	3231	16	1	1	CD
uva.x000662736	3231	17	tea	tea	NN
uva.x000662736	3231	18	-	-	HYPH
uva.x000662736	3231	19	cup	cup	NN
uva.x000662736	3231	20	of	of	IN
uva.x000662736	3231	21	milk	milk	NN
uva.x000662736	3231	22	.	.	.
uva.x000662736	3232	1	Beat	beat	VB
uva.x000662736	3232	2	all	all	RB
uva.x000662736	3232	3	together	together	RB
uva.x000662736	3232	4	in	in	IN
uva.x000662736	3232	5	a	a	DT
uva.x000662736	3232	6	bowl	bowl	NN
uva.x000662736	3232	7	,	,	,
uva.x000662736	3232	8	and	and	CC
uva.x000662736	3232	9	bake	bake	VB
uva.x000662736	3232	10	it	-PRON-	PRP
uva.x000662736	3232	11	in	in	IN
uva.x000662736	3232	12	a	a	DT
uva.x000662736	3232	13	dish	dish	NN
uva.x000662736	3232	14	to	to	IN
uva.x000662736	3232	15	the	the	DT
uva.x000662736	3232	16	consistency	consistency	NN
uva.x000662736	3232	17	of	of	IN
uva.x000662736	3232	18	mustard	mustard	NN
uva.x000662736	3232	19	;	;	:
uva.x000662736	3232	20	bake	bake	VB
uva.x000662736	3232	21	a	a	DT
uva.x000662736	3232	22	light	light	JJ
uva.x000662736	3232	23	brown	brown	NN
uva.x000662736	3232	24	.	.	.
uva.x000662736	3233	1	Eggs	egg	NNS
uva.x000662736	3233	2	a	a	DT
uva.x000662736	3233	3	la	la	FW
uva.x000662736	3233	4	Creme	Creme	NNP
uva.x000662736	3233	5	.	.	.
uva.x000662736	3234	1	465	465	CD
uva.x000662736	3234	2	.	.	.
uva.x000662736	3235	1	Boil	Boil	NNP
uva.x000662736	3235	2	12	12	CD
uva.x000662736	3235	3	eggs	egg	NNS
uva.x000662736	3235	4	,	,	,
uva.x000662736	3235	5	hard	hard	JJ
uva.x000662736	3235	6	enough	enough	RB
uva.x000662736	3235	7	to	to	TO
uva.x000662736	3235	8	cut	cut	VB
uva.x000662736	3235	9	them	-PRON-	PRP
uva.x000662736	3235	10	in	in	IN
uva.x000662736	3235	11	slices	slice	NNS
uva.x000662736	3235	12	;	;	:
uva.x000662736	3235	13	put	put	VBN
uva.x000662736	3235	14	around	around	RP
uva.x000662736	3235	15	the	the	DT
uva.x000662736	3235	16	bottom	bottom	NN
uva.x000662736	3235	17	and	and	CC
uva.x000662736	3235	18	sides	side	NNS
uva.x000662736	3235	19	of	of	IN
uva.x000662736	3235	20	a	a	DT
uva.x000662736	3235	21	baking	baking	NN
uva.x000662736	3235	22	-	-	HYPH
uva.x000662736	3235	23	dish	dish	NN
uva.x000662736	3235	24	some	some	DT
uva.x000662736	3235	25	crusts	crust	NNS
uva.x000662736	3235	26	of	of	IN
uva.x000662736	3235	27	bread	bread	NN
uva.x000662736	3235	28	,	,	,
uva.x000662736	3235	29	cut	cut	VBN
uva.x000662736	3235	30	thin	thin	RB
uva.x000662736	3235	31	;	;	:
uva.x000662736	3235	32	then	then	RB
uva.x000662736	3235	33	put	put	VB
uva.x000662736	3235	34	in	in	RP
uva.x000662736	3235	35	the	the	DT
uva.x000662736	3235	36	eggs	egg	NNS
uva.x000662736	3235	37	,	,	,
uva.x000662736	3235	38	with	with	IN
uva.x000662736	3235	39	alternate	alternate	JJ
uva.x000662736	3235	40	layers	layer	NNS
uva.x000662736	3235	41	of	of	IN
uva.x000662736	3235	42	grated	grate	VBN
uva.x000662736	3235	43	SUBSTITUTE	substitute	NN
uva.x000662736	3235	44	FOR	for	IN
uva.x000662736	3235	45	VEGETABLES	vegetable	NNS
uva.x000662736	3235	46	.	.	.
uva.x000662736	3236	1	211	211	CD
uva.x000662736	3236	2	bread	bread	NN
uva.x000662736	3236	3	crumbs	crumb	NNS
uva.x000662736	3236	4	,	,	,
uva.x000662736	3236	5	seasoned	season	VBN
uva.x000662736	3236	6	with	with	IN
uva.x000662736	3236	7	pepper	pepper	NN
uva.x000662736	3236	8	and	and	CC
uva.x000662736	3236	9	salt	salt	NN
uva.x000662736	3236	10	.	.	.
uva.x000662736	3237	1	Put	put	VB
uva.x000662736	3237	2	in	in	RP
uva.x000662736	3237	3	a	a	DT
uva.x000662736	3237	4	saucepan	saucepan	NN
uva.x000662736	3237	5	J	J	NNP
uva.x000662736	3237	6	pound	pound	NN
uva.x000662736	3237	7	of	of	IN
uva.x000662736	3237	8	butter	butter	NN
uva.x000662736	3237	9	,	,	,
uva.x000662736	3237	10	rubbed	rub	VBD
uva.x000662736	3237	11	in	in	IN
uva.x000662736	3237	12	1	1	CD
uva.x000662736	3237	13	large	large	JJ
uva.x000662736	3237	14	table	table	NN
uva.x000662736	3237	15	-	-	HYPH
uva.x000662736	3237	16	spoon	spoon	NN
uva.x000662736	3237	17	of	of	IN
uva.x000662736	3237	18	flour	flour	NN
uva.x000662736	3237	19	and	and	CC
uva.x000662736	3237	20	some	some	DT
uva.x000662736	3237	21	chopped	chop	VBN
uva.x000662736	3237	22	parsley	parsley	NN
uva.x000662736	3237	23	,	,	,
uva.x000662736	3237	24	a	a	DT
uva.x000662736	3237	25	little	little	JJ
uva.x000662736	3237	26	onion	onion	NN
uva.x000662736	3237	27	,	,	,
uva.x000662736	3237	28	salt	salt	NN
uva.x000662736	3237	29	,	,	,
uva.x000662736	3237	30	pepper	pepper	NN
uva.x000662736	3237	31	,	,	,
uva.x000662736	3237	32	and	and	CC
uva.x000662736	3237	33	1	1	CD
uva.x000662736	3237	34	gill	gill	NN
uva.x000662736	3237	35	of	of	IN
uva.x000662736	3237	36	cream	cream	NN
uva.x000662736	3237	37	.	.	.
uva.x000662736	3238	1	Stir	stir	VB
uva.x000662736	3238	2	it	-PRON-	PRP
uva.x000662736	3238	3	over	over	IN
uva.x000662736	3238	4	the	the	DT
uva.x000662736	3238	5	fire	fire	NN
uva.x000662736	3238	6	until	until	IN
uva.x000662736	3238	7	it	-PRON-	PRP
uva.x000662736	3238	8	begins	begin	VBZ
uva.x000662736	3238	9	to	to	TO
uva.x000662736	3238	10	boil	boil	VB
uva.x000662736	3238	11	;	;	:
uva.x000662736	3238	12	then	then	RB
uva.x000662736	3238	13	pour	pour	VB
uva.x000662736	3238	14	it	-PRON-	PRP
uva.x000662736	3238	15	over	over	IN
uva.x000662736	3238	16	the	the	DT
uva.x000662736	3238	17	eggs	egg	NNS
uva.x000662736	3238	18	,	,	,
uva.x000662736	3238	19	and	and	CC
uva.x000662736	3238	20	cover	cover	VB
uva.x000662736	3238	21	the	the	DT
uva.x000662736	3238	22	top	top	NN
uva.x000662736	3238	23	with	with	IN
uva.x000662736	3238	24	grated	grate	VBN
uva.x000662736	3238	25	bread	bread	NN
uva.x000662736	3238	26	crumbs	crumb	NNS
uva.x000662736	3238	27	;	;	:
uva.x000662736	3238	28	put	put	VB
uva.x000662736	3238	29	it	-PRON-	PRP
uva.x000662736	3238	30	in	in	IN
uva.x000662736	3238	31	the	the	DT
uva.x000662736	3238	32	oven	oven	NN
uva.x000662736	3238	33	,	,	,
uva.x000662736	3238	34	and	and	CC
uva.x000662736	3238	35	when	when	WRB
uva.x000662736	3238	36	it	-PRON-	PRP
uva.x000662736	3238	37	is	be	VBZ
uva.x000662736	3238	38	of	of	IN
uva.x000662736	3238	39	a	a	DT
uva.x000662736	3238	40	light	light	JJ
uva.x000662736	3238	41	brown	brown	JJ
uva.x000662736	3238	42	color	color	NN
uva.x000662736	3238	43	,	,	,
uva.x000662736	3238	44	serve	serve	VB
uva.x000662736	3238	45	.	.	.
uva.x000662736	3239	1	Buttered	Buttered	NNP
uva.x000662736	3239	2	Egg	Egg	NNP
uva.x000662736	3239	3	.	.	.
uva.x000662736	3240	1	466	466	CD
uva.x000662736	3240	2	.	.	.
uva.x000662736	3241	1	Keep	keep	VB
uva.x000662736	3241	2	hot	hot	JJ
uva.x000662736	3241	3	a	a	DT
uva.x000662736	3241	4	slice	slice	NN
uva.x000662736	3241	5	of	of	IN
uva.x000662736	3241	6	buttered	buttered	JJ
uva.x000662736	3241	7	toast	toast	NN
uva.x000662736	3241	8	;	;	:
uva.x000662736	3241	9	sprinkle	sprinkle	VB
uva.x000662736	3241	10	it	-PRON-	PRP
uva.x000662736	3241	11	with	with	IN
uva.x000662736	3241	12	pepper	pepper	NN
uva.x000662736	3241	13	and	and	CC
uva.x000662736	3241	14	salt	salt	NN
uva.x000662736	3241	15	;	;	:
uva.x000662736	3241	16	beat	beat	VBD
uva.x000662736	3241	17	light	light	JJ
uva.x000662736	3241	18	1	1	CD
uva.x000662736	3241	19	egg	egg	NN
uva.x000662736	3241	20	;	;	:
uva.x000662736	3241	21	set	set	NN
uva.x000662736	3241	22	2	2	CD
uva.x000662736	3241	23	table	table	NN
uva.x000662736	3241	24	-	-	HYPH
uva.x000662736	3241	25	spoons	spoon	NNS
uva.x000662736	3241	26	of	of	IN
uva.x000662736	3241	27	milk	milk	NN
uva.x000662736	3241	28	on	on	IN
uva.x000662736	3241	29	the	the	DT
uva.x000662736	3241	30	fire	fire	NN
uva.x000662736	3241	31	,	,	,
uva.x000662736	3241	32	in	in	IN
uva.x000662736	3241	33	a	a	DT
uva.x000662736	3241	34	china	china	NNP
uva.x000662736	3241	35	saucepan	saucepan	NN
uva.x000662736	3241	36	;	;	:
uva.x000662736	3241	37	when	when	WRB
uva.x000662736	3241	38	warm	warm	JJ
uva.x000662736	3241	39	,	,	,
uva.x000662736	3241	40	stir	stir	VB
uva.x000662736	3241	41	in	in	IN
uva.x000662736	3241	42	the	the	DT
uva.x000662736	3241	43	egg	egg	NN
uva.x000662736	3241	44	;	;	:
uva.x000662736	3241	45	stir	stir	VB
uva.x000662736	3241	46	it	-PRON-	PRP
uva.x000662736	3241	47	until	until	IN
uva.x000662736	3241	48	as	as	RB
uva.x000662736	3241	49	thick	thick	JJ
uva.x000662736	3241	50	as	as	IN
uva.x000662736	3241	51	cream	cream	NN
uva.x000662736	3241	52	;	;	:
uva.x000662736	3241	53	take	take	VB
uva.x000662736	3241	54	it	-PRON-	PRP
uva.x000662736	3241	55	ofi	ofi	XX
uva.x000662736	3241	56	*	*	NFP
uva.x000662736	3241	57	the	the	DT
uva.x000662736	3241	58	fire	fire	NN
uva.x000662736	3241	59	and	and	CC
uva.x000662736	3241	60	stir	stir	VB
uva.x000662736	3241	61	for	for	IN
uva.x000662736	3241	62	1	1	CD
uva.x000662736	3241	63	minute	minute	NN
uva.x000662736	3241	64	longer	long	RBR
uva.x000662736	3241	65	;	;	:
uva.x000662736	3241	66	turn	turn	VB
uva.x000662736	3241	67	it	-PRON-	PRP
uva.x000662736	3241	68	out	out	RP
uva.x000662736	3241	69	on	on	IN
uva.x000662736	3241	70	the	the	DT
uva.x000662736	3241	71	buttered	buttered	JJ
uva.x000662736	3241	72	toast	toast	NN
uva.x000662736	3241	73	,	,	,
uva.x000662736	3241	74	and	and	CC
uva.x000662736	3241	75	sprinkle	sprinkle	VB
uva.x000662736	3241	76	with	with	IN
uva.x000662736	3241	77	pepper	pepper	NN
uva.x000662736	3241	78	and	and	CC
uva.x000662736	3241	79	salt	salt	NN
uva.x000662736	3241	80	.	.	.
uva.x000662736	3242	1	Convent	Convent	NNP
uva.x000662736	3242	2	Eggs	Eggs	NNP
uva.x000662736	3242	3	.	.	.
uva.x000662736	3243	1	467	467	CD
uva.x000662736	3243	2	.	.	.
uva.x000662736	3244	1	Peel	peel	VB
uva.x000662736	3244	2	and	and	CC
uva.x000662736	3244	3	slice	slice	VB
uva.x000662736	3244	4	4	4	CD
uva.x000662736	3244	5	hard	hard	RB
uva.x000662736	3244	6	-	-	HYPH
uva.x000662736	3244	7	boiled	boil	VBN
uva.x000662736	3244	8	eggs	egg	NNS
uva.x000662736	3244	9	,	,	,
uva.x000662736	3244	10	1	1	CD
uva.x000662736	3244	11	onion	onion	NN
uva.x000662736	3244	12	cut	cut	VBN
uva.x000662736	3244	13	up	up	RP
uva.x000662736	3244	14	,	,	,
uva.x000662736	3244	15	1	1	CD
uva.x000662736	3244	16	ounce	ounce	NN
uva.x000662736	3244	17	of	of	IN
uva.x000662736	3244	18	butter	butter	NN
uva.x000662736	3244	19	.	.	.
uva.x000662736	3245	1	When	when	WRB
uva.x000662736	3245	2	the	the	DT
uva.x000662736	3245	3	butter	butter	NN
uva.x000662736	3245	4	is	be	VBZ
uva.x000662736	3245	5	melted	melt	VBN
uva.x000662736	3245	6	,	,	,
uva.x000662736	3245	7	add	add	VB
uva.x000662736	3245	8	the	the	DT
uva.x000662736	3245	9	onion	onion	NN
uva.x000662736	3245	10	,	,	,
uva.x000662736	3245	11	and	and	CC
uva.x000662736	3245	12	fry	fry	VB
uva.x000662736	3245	13	white	white	JJ
uva.x000662736	3245	14	;	;	:
uva.x000662736	3245	15	add	add	VB
uva.x000662736	3245	16	1	1	CD
uva.x000662736	3245	17	tea	tea	NN
uva.x000662736	3245	18	-	-	HYPH
uva.x000662736	3245	19	spoonful	spoonful	NN
uva.x000662736	3245	20	of	of	IN
uva.x000662736	3245	21	flour	flour	NN
uva.x000662736	3245	22	;	;	:
uva.x000662736	3245	23	mix	mix	VB
uva.x000662736	3245	24	well	well	RB
uva.x000662736	3245	25	about	about	IN
uva.x000662736	3245	26	i	i	PRP
uva.x000662736	3245	27	a	a	DT
uva.x000662736	3245	28	pint	pint	NN
uva.x000662736	3245	29	of	of	IN
uva.x000662736	3245	30	milk	milk	NN
uva.x000662736	3245	31	,	,	,
uva.x000662736	3245	32	until	until	IN
uva.x000662736	3245	33	it	-PRON-	PRP
uva.x000662736	3245	34	forms	form	VBZ
uva.x000662736	3245	35	a	a	DT
uva.x000662736	3245	36	white	white	JJ
uva.x000662736	3245	37	sauce	sauce	NN
uva.x000662736	3245	38	,	,	,
uva.x000662736	3245	39	i	i	PRP
uva.x000662736	3245	40	tea-	tea-	VBP
uva.x000662736	3245	41	spoon	spoon	NN
uva.x000662736	3245	42	of	of	IN
uva.x000662736	3245	43	salt	salt	NN
uva.x000662736	3245	44	,	,	,
uva.x000662736	3245	45	and	and	CC
uva.x000662736	3245	46	i	i	PRP
uva.x000662736	3245	47	of	of	IN
uva.x000662736	3245	48	a	a	DT
uva.x000662736	3245	49	tea	tea	NN
uva.x000662736	3245	50	-	-	HYPH
uva.x000662736	3245	51	spoon	spoon	NN
uva.x000662736	3245	52	of	of	IN
uva.x000662736	3245	53	pepper	pepper	NN
uva.x000662736	3245	54	.	.	.
uva.x000662736	3246	1	When	when	WRB
uva.x000662736	3246	2	nicely	nicely	RB
uva.x000662736	3246	3	done	do	VBN
uva.x000662736	3246	4	,	,	,
uva.x000662736	3246	5	put	put	VBN
uva.x000662736	3246	6	the	the	DT
uva.x000662736	3246	7	eggs	egg	NNS
uva.x000662736	3246	8	,	,	,
uva.x000662736	3246	9	cut	cut	VBN
uva.x000662736	3246	10	in	in	RP
uva.x000662736	3246	11	6	6	CD
uva.x000662736	3246	12	pieces	piece	NNS
uva.x000662736	3246	13	each	each	DT
uva.x000662736	3246	14	,	,	,
uva.x000662736	3246	15	into	into	IN
uva.x000662736	3246	16	the	the	DT
uva.x000662736	3246	17	saucepan	saucepan	NN
uva.x000662736	3246	18	.	.	.
uva.x000662736	3247	1	When	when	WRB
uva.x000662736	3247	2	they	-PRON-	PRP
uva.x000662736	3247	3	are	be	VBP
uva.x000662736	3247	4	hot	hot	JJ
uva.x000662736	3247	5	through	through	RB
uva.x000662736	3247	6	,	,	,
uva.x000662736	3247	7	serve	serve	VB
uva.x000662736	3247	8	them	-PRON-	PRP
uva.x000662736	3247	9	on	on	IN
uva.x000662736	3247	10	hot	hot	JJ
uva.x000662736	3247	11	toast	toast	NN
uva.x000662736	3247	12	,	,	,
uva.x000662736	3247	13	in	in	IN
uva.x000662736	3247	14	a	a	DT
uva.x000662736	3247	15	covered	cover	VBN
uva.x000662736	3247	16	dish	dish	NN
uva.x000662736	3247	17	.	.	.
uva.x000662736	3248	1	212	212	CD
uva.x000662736	3248	2	THE	the	DT
uva.x000662736	3248	3	QUEEN	queen	NN
uva.x000662736	3248	4	OF	of	IN
uva.x000662736	3248	5	THE	the	DT
uva.x000662736	3248	6	KITCHEN	kitchen	NN
uva.x000662736	3248	7	.	.	.
uva.x000662736	3249	1	To	to	IN
uva.x000662736	3249	2	Fricassee	Fricassee	NNP
uva.x000662736	3249	3	Eggs	Eggs	NNP
uva.x000662736	3249	4	.	.	.
uva.x000662736	3250	1	468	468	CD
uva.x000662736	3250	2	.	.	.
uva.x000662736	3251	1	Boil	Boil	NNP
uva.x000662736	3251	2	6	6	CD
uva.x000662736	3251	3	eggs	egg	NNS
uva.x000662736	3251	4	for	for	IN
uva.x000662736	3251	5	5	5	CD
uva.x000662736	3251	6	minutes	minute	NNS
uva.x000662736	3251	7	,	,	,
uva.x000662736	3251	8	and	and	CC
uva.x000662736	3251	9	lay	lie	VBD
uva.x000662736	3251	10	them	-PRON-	PRP
uva.x000662736	3251	11	in	in	IN
uva.x000662736	3251	12	cold	cold	JJ
uva.x000662736	3251	13	water	water	NN
uva.x000662736	3251	14	;	;	:
uva.x000662736	3251	15	peel	peel	VB
uva.x000662736	3251	16	them	-PRON-	PRP
uva.x000662736	3251	17	carefully	carefully	RB
uva.x000662736	3251	18	;	;	:
uva.x000662736	3251	19	dredge	dredge	VB
uva.x000662736	3251	20	them	-PRON-	PRP
uva.x000662736	3251	21	lightly	lightly	RB
uva.x000662736	3251	22	with	with	IN
uva.x000662736	3251	23	flour	flour	NN
uva.x000662736	3251	24	;	;	:
uva.x000662736	3251	25	beat	beat	VBD
uva.x000662736	3251	26	1	1	CD
uva.x000662736	3251	27	egg	egg	NN
uva.x000662736	3251	28	light	light	NN
uva.x000662736	3251	29	;	;	:
uva.x000662736	3251	30	dip	dip	VB
uva.x000662736	3251	31	the	the	DT
uva.x000662736	3251	32	hard	hard	JJ
uva.x000662736	3251	33	eggs	egg	NNS
uva.x000662736	3251	34	in	in	IN
uva.x000662736	3251	35	it	-PRON-	PRP
uva.x000662736	3251	36	,	,	,
uva.x000662736	3251	37	and	and	CC
uva.x000662736	3251	38	roll	roll	VB
uva.x000662736	3251	39	them	-PRON-	PRP
uva.x000662736	3251	40	in	in	IN
uva.x000662736	3251	41	cracker	cracker	NN
uva.x000662736	3251	42	dust	dust	NN
uva.x000662736	3251	43	,	,	,
uva.x000662736	3251	44	with	with	IN
uva.x000662736	3251	45	pepper	pepper	NN
uva.x000662736	3251	46	,	,	,
uva.x000662736	3251	47	salt	salt	NN
uva.x000662736	3251	48	,	,	,
uva.x000662736	3251	49	and	and	CC
uva.x000662736	3251	50	grated	grate	VBN
uva.x000662736	3251	51	nutmeg	nutmeg	NN
uva.x000662736	3251	52	.	.	.
uva.x000662736	3252	1	Cover	cover	VB
uva.x000662736	3252	2	them	-PRON-	PRP
uva.x000662736	3252	3	well	well	RB
uva.x000662736	3252	4	with	with	IN
uva.x000662736	3252	5	this	this	DT
uva.x000662736	3252	6	,	,	,
uva.x000662736	3252	7	and	and	CC
uva.x000662736	3252	8	let	let	VB
uva.x000662736	3252	9	them	-PRON-	PRP
uva.x000662736	3252	10	stand	stand	VB
uva.x000662736	3252	11	until	until	IN
uva.x000662736	3252	12	dry	dry	JJ
uva.x000662736	3252	13	;	;	:
uva.x000662736	3252	14	then	then	RB
uva.x000662736	3252	15	fry	fry	VB
uva.x000662736	3252	16	them	-PRON-	PRP
uva.x000662736	3252	17	in	in	IN
uva.x000662736	3252	18	boiling	boil	VBG
uva.x000662736	3252	19	lard	lard	NN
uva.x000662736	3252	20	,	,	,
uva.x000662736	3252	21	and	and	CC
uva.x000662736	3252	22	serve	serve	VB
uva.x000662736	3252	23	them	-PRON-	PRP
uva.x000662736	3252	24	up	up	RP
uva.x000662736	3252	25	with	with	IN
uva.x000662736	3252	26	any	any	DT
uva.x000662736	3252	27	kind	kind	NN
uva.x000662736	3252	28	of	of	IN
uva.x000662736	3252	29	rich	rich	JJ
uva.x000662736	3252	30	,	,	,
uva.x000662736	3252	31	well	well	RB
uva.x000662736	3252	32	seasoned	seasoned	JJ
uva.x000662736	3252	33	gravy	gravy	NN
uva.x000662736	3252	34	,	,	,
uva.x000662736	3252	35	and	and	CC
uva.x000662736	3252	36	garnish	garnish	VB
uva.x000662736	3252	37	with	with	IN
uva.x000662736	3252	38	crisped	crisp	VBN
uva.x000662736	3252	39	parsley	parsley	NN
uva.x000662736	3252	40	.	.	.
uva.x000662736	3253	1	Baked	Baked	NNP
uva.x000662736	3253	2	Mush	Mush	NNP
uva.x000662736	3253	3	and	and	CC
uva.x000662736	3253	4	Cheese	Cheese	NNP
uva.x000662736	3253	5	.	.	.
uva.x000662736	3254	1	469	469	CD
uva.x000662736	3254	2	.	.	.
uva.x000662736	3255	1	Put	put	VB
uva.x000662736	3255	2	1	1	CD
uva.x000662736	3255	3	table	table	NN
uva.x000662736	3255	4	-	-	HYPH
uva.x000662736	3255	5	spoon	spoon	NN
uva.x000662736	3255	6	of	of	IN
uva.x000662736	3255	7	butter	butter	NN
uva.x000662736	3255	8	in	in	IN
uva.x000662736	3255	9	1	1	CD
uva.x000662736	3255	10	quart	quart	NN
uva.x000662736	3255	11	of	of	IN
uva.x000662736	3255	12	water	water	NN
uva.x000662736	3255	13	;	;	:
uva.x000662736	3255	14	wet	wet	JJ
uva.x000662736	3255	15	1	1	CD
uva.x000662736	3255	16	pint	pint	NN
uva.x000662736	3255	17	of	of	IN
uva.x000662736	3255	18	corn	corn	NN
uva.x000662736	3255	19	-	-	HYPH
uva.x000662736	3255	20	meal	meal	NN
uva.x000662736	3255	21	with	with	IN
uva.x000662736	3255	22	cold	cold	JJ
uva.x000662736	3255	23	water	water	NN
uva.x000662736	3255	24	,	,	,
uva.x000662736	3255	25	and	and	CC
uva.x000662736	3255	26	add	add	VB
uva.x000662736	3255	27	1	1	CD
uva.x000662736	3255	28	tea	tea	NN
uva.x000662736	3255	29	-	-	HYPH
uva.x000662736	3255	30	spoon	spoon	NN
uva.x000662736	3255	31	of	of	IN
uva.x000662736	3255	32	salt	salt	NN
uva.x000662736	3255	33	;	;	:
uva.x000662736	3255	34	make	make	VB
uva.x000662736	3255	35	it	-PRON-	PRP
uva.x000662736	3255	36	quite	quite	RB
uva.x000662736	3255	37	smooth	smooth	JJ
uva.x000662736	3255	38	with	with	IN
uva.x000662736	3255	39	a	a	DT
uva.x000662736	3255	40	spoon	spoon	NN
uva.x000662736	3255	41	;	;	:
uva.x000662736	3255	42	let	let	VB
uva.x000662736	3255	43	the	the	DT
uva.x000662736	3255	44	buttered	buttered	JJ
uva.x000662736	3255	45	water	water	NN
uva.x000662736	3255	46	be	be	VB
uva.x000662736	3255	47	very	very	RB
uva.x000662736	3255	48	hot	hot	JJ
uva.x000662736	3255	49	,	,	,
uva.x000662736	3255	50	and	and	CC
uva.x000662736	3255	51	pour	pour	VB
uva.x000662736	3255	52	it	-PRON-	PRP
uva.x000662736	3255	53	upon	upon	IN
uva.x000662736	3255	54	the	the	DT
uva.x000662736	3255	55	meal	meal	NN
uva.x000662736	3255	56	;	;	:
uva.x000662736	3255	57	put	put	VB
uva.x000662736	3255	58	it	-PRON-	PRP
uva.x000662736	3255	59	on	on	RP
uva.x000662736	3255	60	to	to	TO
uva.x000662736	3255	61	boil	boil	VB
uva.x000662736	3255	62	,	,	,
uva.x000662736	3255	63	stirring	stir	VBG
uva.x000662736	3255	64	all	all	PDT
uva.x000662736	3255	65	the	the	DT
uva.x000662736	3255	66	time	time	NN
uva.x000662736	3255	67	;	;	:
uva.x000662736	3255	68	pour	pour	NNP
uva.x000662736	3255	69	intc	intc	NNP
uva.x000662736	3255	70	a	a	DT
uva.x000662736	3255	71	large	large	JJ
uva.x000662736	3255	72	flat	flat	JJ
uva.x000662736	3255	73	dish	dish	NN
uva.x000662736	3255	74	;	;	:
uva.x000662736	3255	75	cut	cut	VB
uva.x000662736	3255	76	it	-PRON-	PRP
uva.x000662736	3255	77	into	into	IN
uva.x000662736	3255	78	thin	thin	JJ
uva.x000662736	3255	79	slices	slice	NNS
uva.x000662736	3255	80	,	,	,
uva.x000662736	3255	81	and	and	CC
uva.x000662736	3255	82	lay	lie	VBD
uva.x000662736	3255	83	it	-PRON-	PRP
uva.x000662736	3255	84	at	at	IN
uva.x000662736	3255	85	the	the	DT
uva.x000662736	3255	86	bottom	bottom	NN
uva.x000662736	3255	87	of	of	IN
uva.x000662736	3255	88	a	a	DT
uva.x000662736	3255	89	baking	baking	NN
uva.x000662736	3255	90	dish	dish	NN
uva.x000662736	3255	91	;	;	:
uva.x000662736	3255	92	put	put	VBN
uva.x000662736	3255	93	on	on	IN
uva.x000662736	3255	94	them	-PRON-	PRP
uva.x000662736	3255	95	slices	slice	NNS
uva.x000662736	3255	96	of	of	IN
uva.x000662736	3255	97	cheese	cheese	NN
uva.x000662736	3255	98	and	and	CC
uva.x000662736	3255	99	butter	butter	NN
uva.x000662736	3255	100	,	,	,
uva.x000662736	3255	101	until	until	IN
uva.x000662736	3255	102	the	the	DT
uva.x000662736	3255	103	dish	dish	NN
uva.x000662736	3255	104	is	be	VBZ
uva.x000662736	3255	105	filled	fill	VBN
uva.x000662736	3255	106	.	.	.
uva.x000662736	3256	1	Grate	grate	NN
uva.x000662736	3256	2	cheese	cheese	NN
uva.x000662736	3256	3	,	,	,
uva.x000662736	3256	4	and	and	CC
uva.x000662736	3256	5	put	put	VBN
uva.x000662736	3256	6	on	on	IN
uva.x000662736	3256	7	the	the	DT
uva.x000662736	3256	8	top	top	NN
uva.x000662736	3256	9	with	with	IN
uva.x000662736	3256	10	cracker	cracker	NN
uva.x000662736	3256	11	dust	dust	NN
uva.x000662736	3256	12	.	.	.
uva.x000662736	3257	1	It	-PRON-	PRP
uva.x000662736	3257	2	will	will	MD
uva.x000662736	3257	3	take	take	VB
uva.x000662736	3257	4	20	20	CD
uva.x000662736	3257	5	or	or	CC
uva.x000662736	3257	6	30	30	CD
uva.x000662736	3257	7	minutes	minute	NNS
uva.x000662736	3257	8	to	to	TO
uva.x000662736	3257	9	bake	bake	VB
uva.x000662736	3257	10	.	.	.
uva.x000662736	3258	1	Welsh	Welsh	NNP
uva.x000662736	3258	2	Rarebit	Rarebit	NNP
uva.x000662736	3258	3	.	.	.
uva.x000662736	3259	1	470	470	CD
uva.x000662736	3259	2	.	.	.
uva.x000662736	3260	1	To	to	IN
uva.x000662736	3260	2	i	i	PRP
uva.x000662736	3260	3	pound	pound	NN
uva.x000662736	3260	4	of	of	IN
uva.x000662736	3260	5	cheese	cheese	NN
uva.x000662736	3260	6	,	,	,
uva.x000662736	3260	7	cut	cut	VBN
uva.x000662736	3260	8	fine	fine	RB
uva.x000662736	3260	9	,	,	,
uva.x000662736	3260	10	add	add	VB
uva.x000662736	3260	11	1	1	CD
uva.x000662736	3260	12	dessert	dessert	NN
uva.x000662736	3260	13	-	-	HYPH
uva.x000662736	3260	14	spoon	spoon	NN
uva.x000662736	3260	15	of	of	IN
uva.x000662736	3260	16	butter	butter	NN
uva.x000662736	3260	17	;	;	:
uva.x000662736	3260	18	let	let	VB
uva.x000662736	3260	19	it	-PRON-	PRP
uva.x000662736	3260	20	melt	melt	VB
uva.x000662736	3260	21	in	in	IN
uva.x000662736	3260	22	a	a	DT
uva.x000662736	3260	23	chafing-	chafing-	NN
uva.x000662736	3260	24	dish	dish	NN
uva.x000662736	3260	25	;	;	:
uva.x000662736	3260	26	add	add	VB
uva.x000662736	3260	27	dust	dust	NN
uva.x000662736	3260	28	of	of	IN
uva.x000662736	3260	29	nutmeg	nutmeg	NN
uva.x000662736	3260	30	,	,	,
uva.x000662736	3260	31	cayenne	cayenne	NN
uva.x000662736	3260	32	pepper	pepper	NN
uva.x000662736	3260	33	,	,	,
uva.x000662736	3260	34	SUBSTITUTE	substitute	NN
uva.x000662736	3260	35	FOR	for	IN
uva.x000662736	3260	36	VEGETABLES	vegetable	NNS
uva.x000662736	3260	37	.	.	.
uva.x000662736	3261	1	213	213	CD
uva.x000662736	3261	2	mustard	mustard	NN
uva.x000662736	3261	3	,	,	,
uva.x000662736	3261	4	S	S	NNP
uva.x000662736	3261	5	of	of	IN
uva.x000662736	3261	6	a	a	DT
uva.x000662736	3261	7	wine	wine	NN
uva.x000662736	3261	8	-	-	HYPH
uva.x000662736	3261	9	glass	glass	NN
uva.x000662736	3261	10	of	of	IN
uva.x000662736	3261	11	wine	wine	NN
uva.x000662736	3261	12	.	.	.
uva.x000662736	3262	1	Toast	toast	VB
uva.x000662736	3262	2	the	the	DT
uva.x000662736	3262	3	bread	bread	NN
uva.x000662736	3262	4	on	on	IN
uva.x000662736	3262	5	one	one	CD
uva.x000662736	3262	6	side	side	NN
uva.x000662736	3262	7	,	,	,
uva.x000662736	3262	8	and	and	CC
uva.x000662736	3262	9	spread	spread	VBD
uva.x000662736	3262	10	with	with	IN
uva.x000662736	3262	11	the	the	DT
uva.x000662736	3262	12	rarebit	rarebit	NN
uva.x000662736	3262	13	while	while	IN
uva.x000662736	3262	14	hot	hot	JJ
uva.x000662736	3262	15	.	.	.
uva.x000662736	3263	1	Cheese	Cheese	NNP
uva.x000662736	3263	2	Pudding	Pudding	NNP
uva.x000662736	3263	3	.	.	.
uva.x000662736	3264	1	471	471	CD
uva.x000662736	3264	2	.	.	.
uva.x000662736	3265	1	1	1	CD
uva.x000662736	3265	2	pound	pound	NN
uva.x000662736	3265	3	of	of	IN
uva.x000662736	3265	4	grated	grate	VBN
uva.x000662736	3265	5	cheese	cheese	NN
uva.x000662736	3265	6	,	,	,
uva.x000662736	3265	7	4	4	CD
uva.x000662736	3265	8	eggs	egg	NNS
uva.x000662736	3265	9	,	,	,
uva.x000662736	3265	10	well	well	RB
uva.x000662736	3265	11	beaten	beat	VBN
uva.x000662736	3265	12	,	,	,
uva.x000662736	3265	13	4	4	CD
uva.x000662736	3265	14	spoonfuls	spoonful	NNS
uva.x000662736	3265	15	of	of	IN
uva.x000662736	3265	16	cream	cream	NN
uva.x000662736	3265	17	,	,	,
uva.x000662736	3265	18	1	1	CD
uva.x000662736	3265	19	ounce	ounce	NN
uva.x000662736	3265	20	of	of	IN
uva.x000662736	3265	21	clarified	clarify	VBN
uva.x000662736	3265	22	butter	butter	NN
uva.x000662736	3265	23	.	.	.
uva.x000662736	3266	1	Beat	beat	VB
uva.x000662736	3266	2	them	-PRON-	PRP
uva.x000662736	3266	3	all	all	DT
uva.x000662736	3266	4	together	together	RB
uva.x000662736	3266	5	;	;	:
uva.x000662736	3266	6	put	put	VBN
uva.x000662736	3266	7	in	in	RP
uva.x000662736	3266	8	a	a	DT
uva.x000662736	3266	9	but-	but-	NN
uva.x000662736	3266	10	tered	tere	VBN
uva.x000662736	3266	11	dish	dish	NN
uva.x000662736	3266	12	;	;	:
uva.x000662736	3266	13	bake	bake	VB
uva.x000662736	3266	14	for	for	IN
uva.x000662736	3266	15	15	15	CD
uva.x000662736	3266	16	minutes	minute	NNS
uva.x000662736	3266	17	;	;	:
uva.x000662736	3266	18	then	then	RB
uva.x000662736	3266	19	turn	turn	VB
uva.x000662736	3266	20	it	-PRON-	PRP
uva.x000662736	3266	21	out	out	RP
uva.x000662736	3266	22	,	,	,
uva.x000662736	3266	23	and	and	CC
uva.x000662736	3266	24	serve	serve	VB
uva.x000662736	3266	25	.	.	.
uva.x000662736	3267	1	Ramakins	Ramakins	NNP
uva.x000662736	3267	2	.	.	.
uva.x000662736	3268	1	472	472	CD
uva.x000662736	3268	2	.	.	.
uva.x000662736	3269	1	6	6	CD
uva.x000662736	3269	2	ounces	ounce	NNS
uva.x000662736	3269	3	of	of	IN
uva.x000662736	3269	4	grated	grate	VBN
uva.x000662736	3269	5	cheese	cheese	NN
uva.x000662736	3269	6	,	,	,
uva.x000662736	3269	7	3	3	CD
uva.x000662736	3269	8	eggs	egg	NNS
uva.x000662736	3269	9	,	,	,
uva.x000662736	3269	10	beaten	beat	VBD
uva.x000662736	3269	11	light	light	NN
uva.x000662736	3269	12	,	,	,
uva.x000662736	3269	13	i	i	PRP
uva.x000662736	3269	14	tea	tea	NN
uva.x000662736	3269	15	-	-	HYPH
uva.x000662736	3269	16	cup	cup	NN
uva.x000662736	3269	17	of	of	IN
uva.x000662736	3269	18	cream	cream	NN
uva.x000662736	3269	19	,	,	,
uva.x000662736	3269	20	1	1	CD
uva.x000662736	3269	21	dessert	dessert	NN
uva.x000662736	3269	22	-	-	HYPH
uva.x000662736	3269	23	spoon	spoon	NN
uva.x000662736	3269	24	of	of	IN
uva.x000662736	3269	25	melted	melt	VBN
uva.x000662736	3269	26	butter	butter	NN
uva.x000662736	3269	27	.	.	.
uva.x000662736	3270	1	Bake	bake	VB
uva.x000662736	3270	2	in	in	IN
uva.x000662736	3270	3	tea	tea	NN
uva.x000662736	3270	4	-	-	HYPH
uva.x000662736	3270	5	cups	cup	NNS
uva.x000662736	3270	6	for	for	IN
uva.x000662736	3270	7	20	20	CD
uva.x000662736	3270	8	minutes	minute	NNS
uva.x000662736	3270	9	,	,	,
uva.x000662736	3270	10	and	and	CC
uva.x000662736	3270	11	serve	serve	VB
uva.x000662736	3270	12	it	-PRON-	PRP
uva.x000662736	3270	13	very	very	RB
uva.x000662736	3270	14	hot	hot	JJ
uva.x000662736	3270	15	.	.	.
uva.x000662736	3271	1	To	to	IN
uva.x000662736	3271	2	Boil	Boil	NNP
uva.x000662736	3271	3	Rice	Rice	NNP
uva.x000662736	3271	4	.	.	.
uva.x000662736	3272	1	473	473	CD
uva.x000662736	3272	2	.	.	.
uva.x000662736	3273	1	Rice	rice	NN
uva.x000662736	3273	2	should	should	MD
uva.x000662736	3273	3	be	be	VB
uva.x000662736	3273	4	nicely	nicely	RB
uva.x000662736	3273	5	washed	wash	VBN
uva.x000662736	3273	6	and	and	CC
uva.x000662736	3273	7	picked	pick	VBN
uva.x000662736	3273	8	.	.	.
uva.x000662736	3274	1	Put	put	VB
uva.x000662736	3274	2	it	-PRON-	PRP
uva.x000662736	3274	3	on	on	RP
uva.x000662736	3274	4	with	with	IN
uva.x000662736	3274	5	a	a	DT
uva.x000662736	3274	6	good	good	JJ
uva.x000662736	3274	7	deal	deal	NN
uva.x000662736	3274	8	of	of	IN
uva.x000662736	3274	9	water	water	NN
uva.x000662736	3274	10	to	to	TO
uva.x000662736	3274	11	boil	boil	VB
uva.x000662736	3274	12	.	.	.
uva.x000662736	3275	1	When	when	WRB
uva.x000662736	3275	2	the	the	DT
uva.x000662736	3275	3	grains	grain	NNS
uva.x000662736	3275	4	become	become	VBP
uva.x000662736	3275	5	tender	tender	JJ
uva.x000662736	3275	6	,	,	,
uva.x000662736	3275	7	pour	pour	VB
uva.x000662736	3275	8	off	off	RP
uva.x000662736	3275	9	the	the	DT
uva.x000662736	3275	10	water	water	NN
uva.x000662736	3275	11	and	and	CC
uva.x000662736	3275	12	steam	steam	VB
uva.x000662736	3275	13	the	the	DT
uva.x000662736	3275	14	rice	rice	NN
uva.x000662736	3275	15	by	by	IN
uva.x000662736	3275	16	putting	put	VBG
uva.x000662736	3275	17	it	-PRON-	PRP
uva.x000662736	3275	18	over	over	IN
uva.x000662736	3275	19	hot	hot	JJ
uva.x000662736	3275	20	water	water	NN
uva.x000662736	3275	21	,	,	,
uva.x000662736	3275	22	so	so	IN
uva.x000662736	3275	23	that	that	IN
uva.x000662736	3275	24	each	each	DT
uva.x000662736	3275	25	grain	grain	NN
uva.x000662736	3275	26	is	be	VBZ
uva.x000662736	3275	27	separate	separate	JJ
uva.x000662736	3275	28	.	.	.
uva.x000662736	3276	1	Rice	Rice	NNP
uva.x000662736	3276	2	Croquettes	Croquettes	NNPS
uva.x000662736	3276	3	.	.	.
uva.x000662736	3277	1	474	474	CD
uva.x000662736	3277	2	.	.	.
uva.x000662736	3278	1	1	1	CD
uva.x000662736	3278	2	quart	quart	NNS
uva.x000662736	3278	3	of	of	IN
uva.x000662736	3278	4	boiled	boil	VBN
uva.x000662736	3278	5	rice	rice	NN
uva.x000662736	3278	6	,	,	,
uva.x000662736	3278	7	mixed	mix	VBN
uva.x000662736	3278	8	with	with	IN
uva.x000662736	3278	9	3	3	CD
uva.x000662736	3278	10	eggs	egg	NNS
uva.x000662736	3278	11	,	,	,
uva.x000662736	3278	12	pepper	pepper	NN
uva.x000662736	3278	13	,	,	,
uva.x000662736	3278	14	and	and	CC
uva.x000662736	3278	15	salt	salt	NN
uva.x000662736	3278	16	.	.	.
uva.x000662736	3279	1	Roll	roll	VB
uva.x000662736	3279	2	and	and	CC
uva.x000662736	3279	3	make	make	VB
uva.x000662736	3279	4	into	into	IN
uva.x000662736	3279	5	forms	form	NNS
uva.x000662736	3279	6	;	;	:
uva.x000662736	3279	7	roll	roll	VB
uva.x000662736	3279	8	them	-PRON-	PRP
uva.x000662736	3279	9	in	in	IN
uva.x000662736	3279	10	pounded	pound	VBN
uva.x000662736	3279	11	cracker	cracker	NN
uva.x000662736	3279	12	,	,	,
uva.x000662736	3279	13	and	and	CC
uva.x000662736	3279	14	fry	fry	VB
uva.x000662736	3279	15	them	-PRON-	PRP
uva.x000662736	3279	16	in	in	IN
uva.x000662736	3279	17	boiling	boil	VBG
uva.x000662736	3279	18	lard	lard	NN
uva.x000662736	3279	19	enough	enough	RB
uva.x000662736	3279	20	to	to	TO
uva.x000662736	3279	21	cover	cover	VB
uva.x000662736	3279	22	them	-PRON-	PRP
uva.x000662736	3279	23	.	.	.
uva.x000662736	3280	1	Use	use	VB
uva.x000662736	3280	2	rice	rice	NN
uva.x000662736	3280	3	that	that	WDT
uva.x000662736	3280	4	has	have	VBZ
uva.x000662736	3280	5	been	be	VBN
uva.x000662736	3280	6	boiled	boil	VBN
uva.x000662736	3280	7	,	,	,
uva.x000662736	3280	8	and	and	CC
uva.x000662736	3280	9	is	be	VBZ
uva.x000662736	3280	10	cold	cold	JJ
uva.x000662736	3280	11	.	.	.
uva.x000662736	3281	1	214	214	CD
uva.x000662736	3281	2	THE	the	DT
uva.x000662736	3281	3	QUEEN	queen	NN
uva.x000662736	3281	4	OF	of	IN
uva.x000662736	3281	5	THE	the	DT
uva.x000662736	3281	6	KITCHEN	kitchen	NN
uva.x000662736	3281	7	.	.	.
uva.x000662736	3282	1	Fondue	Fondue	NNP
uva.x000662736	3282	2	.	.	.
uva.x000662736	3283	1	475	475	CD
uva.x000662736	3283	2	.	.	.
uva.x000662736	3284	1	To	to	IN
uva.x000662736	3284	2	2	2	CD
uva.x000662736	3284	3	ounces	ounce	NNS
uva.x000662736	3284	4	of	of	IN
uva.x000662736	3284	5	butter	butter	NN
uva.x000662736	3284	6	,	,	,
uva.x000662736	3284	7	put	put	VB
uva.x000662736	3284	8	1	1	CD
uva.x000662736	3284	9	table	table	NN
uva.x000662736	3284	10	*	*	NFP
uva.x000662736	3284	11	spoon	spoon	NN
uva.x000662736	3284	12	of	of	IN
uva.x000662736	3284	13	flour	flour	NN
uva.x000662736	3284	14	,	,	,
uva.x000662736	3284	15	i	i	PRP
uva.x000662736	3284	16	tea	tea	NN
uva.x000662736	3284	17	-	-	HYPH
uva.x000662736	3284	18	cup	cup	NN
uva.x000662736	3284	19	of	of	IN
uva.x000662736	3284	20	water	water	NN
uva.x000662736	3284	21	.	.	.
uva.x000662736	3285	1	Drop	drop	VB
uva.x000662736	3285	2	the	the	DT
uva.x000662736	3285	3	flour	flour	NN
uva.x000662736	3285	4	and	and	CC
uva.x000662736	3285	5	butter	butter	NN
uva.x000662736	3285	6	into	into	IN
uva.x000662736	3285	7	water	water	NN
uva.x000662736	3285	8	,	,	,
uva.x000662736	3285	9	boiling	boil	VBG
uva.x000662736	3285	10	hot	hot	JJ
uva.x000662736	3285	11	;	;	:
uva.x000662736	3285	12	stir	stir	VB
uva.x000662736	3285	13	it	-PRON-	PRP
uva.x000662736	3285	14	until	until	IN
uva.x000662736	3285	15	it	-PRON-	PRP
uva.x000662736	3285	16	thickens	thicken	VBZ
uva.x000662736	3285	17	,	,	,
uva.x000662736	3285	18	and	and	CC
uva.x000662736	3285	19	then	then	RB
uva.x000662736	3285	20	stir	stir	VB
uva.x000662736	3285	21	in	in	IN
uva.x000662736	3285	22	it	-PRON-	PRP
uva.x000662736	3285	23	i	i	PRP
uva.x000662736	3285	24	pound	pound	NN
uva.x000662736	3285	25	of	of	IN
uva.x000662736	3285	26	grated	grate	VBN
uva.x000662736	3285	27	Parmesan	Parmesan	NNP
uva.x000662736	3285	28	cheese	cheese	NN
uva.x000662736	3285	29	.	.	.
uva.x000662736	3286	1	Take	take	VB
uva.x000662736	3286	2	it	-PRON-	PRP
uva.x000662736	3286	3	off	off	RP
uva.x000662736	3286	4	,	,	,
uva.x000662736	3286	5	and	and	CC
uva.x000662736	3286	6	let	let	VB
uva.x000662736	3286	7	it	-PRON-	PRP
uva.x000662736	3286	8	stand	stand	VB
uva.x000662736	3286	9	until	until	IN
uva.x000662736	3286	10	nearly	nearly	RB
uva.x000662736	3286	11	cool	cool	JJ
uva.x000662736	3286	12	;	;	:
uva.x000662736	3286	13	beat	beat	VBD
uva.x000662736	3286	14	separately	separately	RB
uva.x000662736	3286	15	the	the	DT
uva.x000662736	3286	16	whites	white	NNS
uva.x000662736	3286	17	and	and	CC
uva.x000662736	3286	18	yolks	yolk	NNS
uva.x000662736	3286	19	of	of	IN
uva.x000662736	3286	20	3	3	CD
uva.x000662736	3286	21	eggs	egg	NNS
uva.x000662736	3286	22	;	;	:
uva.x000662736	3286	23	stir	stir	VB
uva.x000662736	3286	24	in	in	IN
uva.x000662736	3286	25	the	the	DT
uva.x000662736	3286	26	yolks	yolk	NNS
uva.x000662736	3286	27	,	,	,
uva.x000662736	3286	28	and	and	CC
uva.x000662736	3286	29	then	then	RB
uva.x000662736	3286	30	stir	stir	VB
uva.x000662736	3286	31	in	in	IN
uva.x000662736	3286	32	the	the	DT
uva.x000662736	3286	33	whites	white	NNS
uva.x000662736	3286	34	;	;	,
uva.x000662736	3286	35	put	put	VB
uva.x000662736	3286	36	the	the	DT
uva.x000662736	3286	37	mixture	mixture	NN
uva.x000662736	3286	38	immediately	immediately	RB
uva.x000662736	3286	39	into	into	IN
uva.x000662736	3286	40	paper	paper	NN
uva.x000662736	3286	41	cases	case	NNS
uva.x000662736	3286	42	,	,	,
uva.x000662736	3286	43	only	only	RB
uva.x000662736	3286	44	filling	fill	VBG
uva.x000662736	3286	45	them	-PRON-	PRP
uva.x000662736	3286	46	half	half	RB
uva.x000662736	3286	47	full	full	JJ
uva.x000662736	3286	48	,	,	,
uva.x000662736	3286	49	as	as	IN
uva.x000662736	3286	50	they	-PRON-	PRP
uva.x000662736	3286	51	rise	rise	VBP
uva.x000662736	3286	52	in	in	IN
uva.x000662736	3286	53	baking	baking	NN
uva.x000662736	3286	54	.	.	.
uva.x000662736	3287	1	The	the	DT
uva.x000662736	3287	2	oven	oven	NN
uva.x000662736	3287	3	must	must	MD
uva.x000662736	3287	4	only	only	RB
uva.x000662736	3287	5	be	be	VB
uva.x000662736	3287	6	of	of	IN
uva.x000662736	3287	7	a	a	DT
uva.x000662736	3287	8	moderate	moderate	JJ
uva.x000662736	3287	9	heat	heat	NN
uva.x000662736	3287	10	,	,	,
uva.x000662736	3287	11	as	as	IN
uva.x000662736	3287	12	they	-PRON-	PRP
uva.x000662736	3287	13	bake	bake	VBP
uva.x000662736	3287	14	quickly	quickly	RB
uva.x000662736	3287	15	;	;	:
uva.x000662736	3287	16	they	-PRON-	PRP
uva.x000662736	3287	17	take	take	VBP
uva.x000662736	3287	18	i	i	PRP
uva.x000662736	3287	19	of	of	IN
uva.x000662736	3287	20	an	an	DT
uva.x000662736	3287	21	hour	hour	NN
uva.x000662736	3287	22	to	to	TO
uva.x000662736	3287	23	bake	bake	VB
uva.x000662736	3287	24	.	.	.
uva.x000662736	3288	1	Serve	serve	VB
uva.x000662736	3288	2	hot	hot	JJ
uva.x000662736	3288	3	upon	upon	IN
uva.x000662736	3288	4	a	a	DT
uva.x000662736	3288	5	napkin	napkin	NN
uva.x000662736	3288	6	.	.	.
uva.x000662736	3289	1	To	to	TO
uva.x000662736	3289	2	Boil	boil	VB
uva.x000662736	3289	3	Hominy	Hominy	NNP
uva.x000662736	3289	4	.	.	.
uva.x000662736	3290	1	476	476	CD
uva.x000662736	3290	2	.	.	.
uva.x000662736	3291	1	Wash	wash	VB
uva.x000662736	3291	2	and	and	CC
uva.x000662736	3291	3	soak	soak	VB
uva.x000662736	3291	4	the	the	DT
uva.x000662736	3291	5	hominy	hominy	NN
uva.x000662736	3291	6	in	in	IN
uva.x000662736	3291	7	cold	cold	JJ
uva.x000662736	3291	8	water	water	NN
uva.x000662736	3291	9	over	over	IN
uva.x000662736	3291	10	night	night	NN
uva.x000662736	3291	11	.	.	.
uva.x000662736	3292	1	In	in	IN
uva.x000662736	3292	2	the	the	DT
uva.x000662736	3292	3	morning	morning	NN
uva.x000662736	3292	4	,	,	,
uva.x000662736	3292	5	put	put	VBD
uva.x000662736	3292	6	it	-PRON-	PRP
uva.x000662736	3292	7	on	on	RP
uva.x000662736	3292	8	by	by	IN
uva.x000662736	3292	9	7	7	CD
uva.x000662736	3292	10	o'clock	o'clock	NN
uva.x000662736	3292	11	;	;	:
uva.x000662736	3292	12	let	let	VB
uva.x000662736	3292	13	it	-PRON-	PRP
uva.x000662736	3292	14	boil	boil	VB
uva.x000662736	3292	15	steadily	steadily	RB
uva.x000662736	3292	16	all	all	DT
uva.x000662736	3292	17	day	day	NN
uva.x000662736	3292	18	;	;	:
uva.x000662736	3292	19	as	as	IN
uva.x000662736	3292	20	the	the	DT
uva.x000662736	3292	21	water	water	NN
uva.x000662736	3292	22	boils	boil	VBZ
uva.x000662736	3292	23	away	away	RB
uva.x000662736	3292	24	,	,	,
uva.x000662736	3292	25	fill	fill	VB
uva.x000662736	3292	26	it	-PRON-	PRP
uva.x000662736	3292	27	up	up	RP
uva.x000662736	3292	28	with	with	IN
uva.x000662736	3292	29	boiling	boil	VBG
uva.x000662736	3292	30	water	water	NN
uva.x000662736	3292	31	.	.	.
uva.x000662736	3293	1	It	-PRON-	PRP
uva.x000662736	3293	2	is	be	VBZ
uva.x000662736	3293	3	best	good	JJS
uva.x000662736	3293	4	to	to	TO
uva.x000662736	3293	5	cook	cook	VB
uva.x000662736	3293	6	hominy	hominy	NN
uva.x000662736	3293	7	in	in	IN
uva.x000662736	3293	8	an	an	DT
uva.x000662736	3293	9	earthen	earthen	JJ
uva.x000662736	3293	10	pot	pot	NN
uva.x000662736	3293	11	,	,	,
uva.x000662736	3293	12	as	as	IN
uva.x000662736	3293	13	it	-PRON-	PRP
uva.x000662736	3293	14	would	would	MD
uva.x000662736	3293	15	not	not	RB
uva.x000662736	3293	16	be	be	VB
uva.x000662736	3293	17	so	so	RB
uva.x000662736	3293	18	apt	apt	JJ
uva.x000662736	3293	19	to	to	TO
uva.x000662736	3293	20	burn	burn	VB
uva.x000662736	3293	21	or	or	CC
uva.x000662736	3293	22	discolor	discolor	VB
uva.x000662736	3293	23	.	.	.
uva.x000662736	3294	1	It	-PRON-	PRP
uva.x000662736	3294	2	must	must	MD
uva.x000662736	3294	3	be	be	VB
uva.x000662736	3294	4	cooked	cook	VBN
uva.x000662736	3294	5	with	with	IN
uva.x000662736	3294	6	care	care	NN
uva.x000662736	3294	7	,	,	,
uva.x000662736	3294	8	and	and	CC
uva.x000662736	3294	9	constantly	constantly	RB
uva.x000662736	3294	10	stirred	stir	VBD
uva.x000662736	3294	11	up	up	RP
uva.x000662736	3294	12	from	from	IN
uva.x000662736	3294	13	the	the	DT
uva.x000662736	3294	14	bottom	bottom	NN
uva.x000662736	3294	15	.	.	.
uva.x000662736	3295	1	When	when	WRB
uva.x000662736	3295	2	it	-PRON-	PRP
uva.x000662736	3295	3	is	be	VBZ
uva.x000662736	3295	4	soft	soft	JJ
uva.x000662736	3295	5	,	,	,
uva.x000662736	3295	6	put	put	VBD
uva.x000662736	3295	7	it	-PRON-	PRP
uva.x000662736	3295	8	in	in	IN
uva.x000662736	3295	9	a	a	DT
uva.x000662736	3295	10	pan	pan	NN
uva.x000662736	3295	11	with	with	IN
uva.x000662736	3295	12	a	a	DT
uva.x000662736	3295	13	little	little	JJ
uva.x000662736	3295	14	milk	milk	NN
uva.x000662736	3295	15	and	and	CC
uva.x000662736	3295	16	butter	butter	NN
uva.x000662736	3295	17	,	,	,
uva.x000662736	3295	18	and	and	CC
uva.x000662736	3295	19	let	let	VB
uva.x000662736	3295	20	it	-PRON-	PRP
uva.x000662736	3295	21	stew	stew	VB
uva.x000662736	3295	22	for	for	IN
uva.x000662736	3295	23	10	10	CD
uva.x000662736	3295	24	minutes	minute	NNS
uva.x000662736	3295	25	,	,	,
uva.x000662736	3295	26	and	and	CC
uva.x000662736	3295	27	serve	serve	VB
uva.x000662736	3295	28	.	.	.
uva.x000662736	3296	1	Hominy	hominy	NN
uva.x000662736	3296	2	can	can	MD
uva.x000662736	3296	3	be	be	VB
uva.x000662736	3296	4	boiled	boil	VBN
uva.x000662736	3296	5	in	in	IN
uva.x000662736	3296	6	a	a	DT
uva.x000662736	3296	7	quantity	quantity	NN
uva.x000662736	3296	8	,	,	,
uva.x000662736	3296	9	and	and	CC
uva.x000662736	3296	10	set	set	VBN
uva.x000662736	3296	11	in	in	IN
uva.x000662736	3296	12	a	a	DT
uva.x000662736	3296	13	cool	cool	JJ
uva.x000662736	3296	14	place	place	NN
uva.x000662736	3296	15	;	;	:
uva.x000662736	3296	16	use	use	VB
uva.x000662736	3296	17	as	as	RB
uva.x000662736	3296	18	much	much	RB
uva.x000662736	3296	19	as	as	IN
uva.x000662736	3296	20	is	be	VBZ
uva.x000662736	3296	21	needed	need	VBN
uva.x000662736	3296	22	for	for	IN
uva.x000662736	3296	23	a	a	DT
uva.x000662736	3296	24	meal	meal	NN
uva.x000662736	3296	25	by	by	IN
uva.x000662736	3296	26	warming	warm	VBG
uva.x000662736	3296	27	it	-PRON-	PRP
uva.x000662736	3296	28	.	.	.
uva.x000662736	3297	1	ICES	ICES	NNP
uva.x000662736	3297	2	AND	and	CC
uva.x000662736	3297	3	ICE	ice	NN
uva.x000662736	3297	4	CREAMS	cream	NNS
uva.x000662736	3297	5	.	.	.
uva.x000662736	3298	1	215	215	CD
uva.x000662736	3298	2	Small	Small	NNP
uva.x000662736	3298	3	Hominy	Hominy	NNP
uva.x000662736	3298	4	or	or	CC
uva.x000662736	3298	5	Grits	Grits	NNPS
uva.x000662736	3298	6	.	.	.
uva.x000662736	3299	1	477	477	CD
uva.x000662736	3299	2	.	.	.
uva.x000662736	3300	1	Wash	wash	VB
uva.x000662736	3300	2	them	-PRON-	PRP
uva.x000662736	3300	3	nicely	nicely	RB
uva.x000662736	3300	4	,	,	,
uva.x000662736	3300	5	and	and	CC
uva.x000662736	3300	6	let	let	VB
uva.x000662736	3300	7	them	-PRON-	PRP
uva.x000662736	3300	8	soak	soak	VB
uva.x000662736	3300	9	in	in	IN
uva.x000662736	3300	10	the	the	DT
uva.x000662736	3300	11	water	water	NN
uva.x000662736	3300	12	it	-PRON-	PRP
uva.x000662736	3300	13	is	be	VBZ
uva.x000662736	3300	14	to	to	TO
uva.x000662736	3300	15	be	be	VB
uva.x000662736	3300	16	boiled	boil	VBN
uva.x000662736	3300	17	in	in	RP
uva.x000662736	3300	18	,	,	,
uva.x000662736	3300	19	for	for	IN
uva.x000662736	3300	20	30	30	CD
uva.x000662736	3300	21	minutes	minute	NNS
uva.x000662736	3300	22	;	;	:
uva.x000662736	3300	23	put	put	VB
uva.x000662736	3300	24	it	-PRON-	PRP
uva.x000662736	3300	25	on	on	RP
uva.x000662736	3300	26	to	to	TO
uva.x000662736	3300	27	boil	boil	VB
uva.x000662736	3300	28	for	for	IN
uva.x000662736	3300	29	1	1	CD
uva.x000662736	3300	30	hour	hour	NN
uva.x000662736	3300	31	;	;	:
uva.x000662736	3300	32	let	let	VB
uva.x000662736	3300	33	it	-PRON-	PRP
uva.x000662736	3300	34	boil	boil	VB
uva.x000662736	3300	35	stiff	stiff	JJ
uva.x000662736	3300	36	.	.	.
uva.x000662736	3301	1	Be	be	VB
uva.x000662736	3301	2	careful	careful	JJ
uva.x000662736	3301	3	that	that	IN
uva.x000662736	3301	4	it	-PRON-	PRP
uva.x000662736	3301	5	does	do	VBZ
uva.x000662736	3301	6	not	not	RB
uva.x000662736	3301	7	burn	burn	VB
uva.x000662736	3301	8	.	.	.
uva.x000662736	3302	1	When	when	WRB
uva.x000662736	3302	2	ready	ready	JJ
uva.x000662736	3302	3	to	to	TO
uva.x000662736	3302	4	serve	serve	VB
uva.x000662736	3302	5	,	,	,
uva.x000662736	3302	6	stir	stir	VB
uva.x000662736	3302	7	a	a	DT
uva.x000662736	3302	8	small	small	JJ
uva.x000662736	3302	9	piece	piece	NN
uva.x000662736	3302	10	of	of	IN
uva.x000662736	3302	11	butter	butter	NN
uva.x000662736	3302	12	in	in	IN
uva.x000662736	3302	13	it	-PRON-	PRP
uva.x000662736	3302	14	;	;	:
uva.x000662736	3302	15	boil	boil	VB
uva.x000662736	3302	16	slowly	slowly	RB
uva.x000662736	3302	17	,	,	,
uva.x000662736	3302	18	so	so	IN
uva.x000662736	3302	19	as	as	IN
uva.x000662736	3302	20	to	to	TO
uva.x000662736	3302	21	give	give	VB
uva.x000662736	3302	22	the	the	DT
uva.x000662736	3302	23	grits	grit	NNS
uva.x000662736	3302	24	time	time	NN
uva.x000662736	3302	25	to	to	TO
uva.x000662736	3302	26	swell	swell	VB
uva.x000662736	3302	27	.	.	.
uva.x000662736	3303	1	To	to	IN
uva.x000662736	3303	2	Fry	Fry	NNP
uva.x000662736	3303	3	Grits	Grits	NNP
uva.x000662736	3303	4	.	.	.
uva.x000662736	3304	1	478	478	CD
uva.x000662736	3304	2	.	.	.
uva.x000662736	3305	1	When	when	WRB
uva.x000662736	3305	2	cold	cold	JJ
uva.x000662736	3305	3	,	,	,
uva.x000662736	3305	4	make	make	VB
uva.x000662736	3305	5	them	-PRON-	PRP
uva.x000662736	3305	6	into	into	IN
uva.x000662736	3305	7	cakes	cake	NNS
uva.x000662736	3305	8	and	and	CC
uva.x000662736	3305	9	fry	fry	VB
uva.x000662736	3305	10	them	-PRON-	PRP
uva.x000662736	3305	11	in	in	IN
uva.x000662736	3305	12	boiling	boil	VBG
uva.x000662736	3305	13	butter	butter	NN
uva.x000662736	3305	14	.	.	.
uva.x000662736	3306	1	They	-PRON-	PRP
uva.x000662736	3306	2	will	will	MD
uva.x000662736	3306	3	take	take	VB
uva.x000662736	3306	4	i	i	PRP
uva.x000662736	3306	5	of	of	IN
uva.x000662736	3306	6	an	an	DT
uva.x000662736	3306	7	hour	hour	NN
uva.x000662736	3306	8	to	to	TO
uva.x000662736	3306	9	fry	fry	VB
uva.x000662736	3306	10	a	a	DT
uva.x000662736	3306	11	nice	nice	JJ
uva.x000662736	3306	12	brown	brown	JJ
uva.x000662736	3306	13	color	color	NN
uva.x000662736	3306	14	.	.	.
uva.x000662736	3307	1	Season	season	VB
uva.x000662736	3307	2	them	-PRON-	PRP
uva.x000662736	3307	3	with	with	IN
uva.x000662736	3307	4	a	a	DT
uva.x000662736	3307	5	little	little	JJ
uva.x000662736	3307	6	salt	salt	NN
uva.x000662736	3307	7	.	.	.
uva.x000662736	3308	1	To	to	IN
uva.x000662736	3308	2	Fry	Fry	NNP
uva.x000662736	3308	3	Hominy	Hominy	NNP
uva.x000662736	3308	4	.	.	.
uva.x000662736	3309	1	479	479	CD
uva.x000662736	3309	2	.	.	.
uva.x000662736	3310	1	Hominy	hominy	NN
uva.x000662736	3310	2	is	be	VBZ
uva.x000662736	3310	3	fried	fry	VBN
uva.x000662736	3310	4	in	in	IN
uva.x000662736	3310	5	like	like	UH
uva.x000662736	3310	6	manner	manner	NN
uva.x000662736	3310	7	as	as	IN
uva.x000662736	3310	8	grits	grit	NNS
uva.x000662736	3310	9	.	.	.
uva.x000662736	3311	1	It	-PRON-	PRP
uva.x000662736	3311	2	is	be	VBZ
uva.x000662736	3311	3	generally	generally	RB
uva.x000662736	3311	4	fried	fry	VBN
uva.x000662736	3311	5	in	in	IN
uva.x000662736	3311	6	one	one	CD
uva.x000662736	3311	7	large	large	JJ
uva.x000662736	3311	8	cake	cake	NN
uva.x000662736	3311	9	,	,	,
uva.x000662736	3311	10	and	and	CC
uva.x000662736	3311	11	browned	brown	VBN
uva.x000662736	3311	12	on	on	IN
uva.x000662736	3311	13	both	both	DT
uva.x000662736	3311	14	sides	side	NNS
uva.x000662736	3311	15	.	.	.
uva.x000662736	3312	1	ICES	ICES	NNP
uva.x000662736	3312	2	AND	and	CC
uva.x000662736	3312	3	ICE	ice	NN
uva.x000662736	3312	4	CREAMS	cream	NNS
uva.x000662736	3312	5	.	.	.
uva.x000662736	3313	1	Chocolate	Chocolate	NNP
uva.x000662736	3313	2	Ice	Ice	NNP
uva.x000662736	3313	3	Cream	Cream	NNP
uva.x000662736	3313	4	.	.	.
uva.x000662736	3314	1	480	480	CD
uva.x000662736	3314	2	.	.	.
uva.x000662736	3314	3	i	i	PRP
uva.x000662736	3314	4	pound	pound	VBP
uva.x000662736	3314	5	chocolate	chocolate	NN
uva.x000662736	3314	6	,	,	,
uva.x000662736	3314	7	1	1	CD
uva.x000662736	3314	8	pint	pint	NN
uva.x000662736	3314	9	of	of	IN
uva.x000662736	3314	10	boiled	boil	VBN
uva.x000662736	3314	11	milk	milk	NN
uva.x000662736	3314	12	,	,	,
uva.x000662736	3314	13	i	i	PRP
uva.x000662736	3314	14	pint	pint	VBP
uva.x000662736	3314	15	of	of	IN
uva.x000662736	3314	16	cream	cream	NN
uva.x000662736	3314	17	,	,	,
uva.x000662736	3314	18	3	3	CD
uva.x000662736	3314	19	eggs	egg	NNS
uva.x000662736	3314	20	.	.	.
uva.x000662736	3315	1	First	first	RB
uva.x000662736	3315	2	grate	grate	VB
uva.x000662736	3315	3	the	the	DT
uva.x000662736	3315	4	chocolate	chocolate	NN
uva.x000662736	3315	5	,	,	,
uva.x000662736	3315	6	and	and	CC
uva.x000662736	3315	7	pour	pour	VB
uva.x000662736	3315	8	upon	upon	IN
uva.x000662736	3315	9	it	-PRON-	PRP
uva.x000662736	3315	10	the	the	DT
uva.x000662736	3315	11	milk	milk	NN
uva.x000662736	3315	12	boiling	boil	VBG
uva.x000662736	3315	13	218	218	CD
uva.x000662736	3315	14	THE	the	DT
uva.x000662736	3315	15	QUEEN	queen	NN
uva.x000662736	3315	16	OF	of	IN
uva.x000662736	3315	17	THE	the	DT
uva.x000662736	3315	18	KITCHEN	kitchen	NN
uva.x000662736	3315	19	.	.	.
uva.x000662736	3316	1	Orange	Orange	NNP
uva.x000662736	3316	2	Ice	Ice	NNP
uva.x000662736	3316	3	.	.	.
uva.x000662736	3317	1	489	489	CD
uva.x000662736	3317	2	.	.	.
uva.x000662736	3318	1	1i	1i	LS
uva.x000662736	3318	2	pints	pint	NNS
uva.x000662736	3318	3	of	of	IN
uva.x000662736	3318	4	orange	orange	JJ
uva.x000662736	3318	5	juice	juice	NN
uva.x000662736	3318	6	mixed	mix	VBN
uva.x000662736	3318	7	with	with	IN
uva.x000662736	3318	8	J	J	NNP
uva.x000662736	3318	9	pint	pint	NN
uva.x000662736	3318	10	of	of	IN
uva.x000662736	3318	11	cold	cold	JJ
uva.x000662736	3318	12	water	water	NN
uva.x000662736	3318	13	.	.	.
uva.x000662736	3319	1	Stir	stir	VB
uva.x000662736	3319	2	in	in	IN
uva.x000662736	3319	3	i	i	PRP
uva.x000662736	3319	4	pound	pound	NN
uva.x000662736	3319	5	of	of	IN
uva.x000662736	3319	6	loaf	loaf	NN
uva.x000662736	3319	7	sugar	sugar	NN
uva.x000662736	3319	8	;	;	:
uva.x000662736	3319	9	pare	pare	VB
uva.x000662736	3319	10	thin	thin	JJ
uva.x000662736	3319	11	the	the	DT
uva.x000662736	3319	12	rinds	rind	NNS
uva.x000662736	3319	13	of	of	IN
uva.x000662736	3319	14	6	6	CD
uva.x000662736	3319	15	deep	deep	JJ
uva.x000662736	3319	16	colored	color	VBN
uva.x000662736	3319	17	oranges	orange	NNS
uva.x000662736	3319	18	.	.	.
uva.x000662736	3320	1	Cut	cut	VB
uva.x000662736	3320	2	the	the	DT
uva.x000662736	3320	3	oranges	orange	NNS
uva.x000662736	3320	4	in	in	IN
uva.x000662736	3320	5	pieces	piece	NNS
uva.x000662736	3320	6	,	,	,
uva.x000662736	3320	7	and	and	CC
uva.x000662736	3320	8	lay	lie	VBD
uva.x000662736	3320	9	in	in	IN
uva.x000662736	3320	10	the	the	DT
uva.x000662736	3320	11	bottom	bottom	NN
uva.x000662736	3320	12	of	of	IN
uva.x000662736	3320	13	a	a	DT
uva.x000662736	3320	14	dish	dish	NN
uva.x000662736	3320	15	,	,	,
uva.x000662736	3320	16	over	over	IN
uva.x000662736	3320	17	which	which	WDT
uva.x000662736	3320	18	pour	pour	VBP
uva.x000662736	3320	19	the	the	DT
uva.x000662736	3320	20	juice	juice	NN
uva.x000662736	3320	21	.	.	.
uva.x000662736	3321	1	Cover	cover	VB
uva.x000662736	3321	2	it	-PRON-	PRP
uva.x000662736	3321	3	,	,	,
uva.x000662736	3321	4	and	and	CC
uva.x000662736	3321	5	let	let	VB
uva.x000662736	3321	6	it	-PRON-	PRP
uva.x000662736	3321	7	stand	stand	VB
uva.x000662736	3321	8	1	1	CD
uva.x000662736	3321	9	hour	hour	NN
uva.x000662736	3321	10	;	;	:
uva.x000662736	3321	11	then	then	RB
uva.x000662736	3321	12	strain	strain	VB
uva.x000662736	3321	13	it	-PRON-	PRP
uva.x000662736	3321	14	into	into	IN
uva.x000662736	3321	15	a	a	DT
uva.x000662736	3321	16	freezer	freezer	NN
uva.x000662736	3321	17	.	.	.
uva.x000662736	3322	1	Ice	ice	NN
uva.x000662736	3322	2	Cream	cream	NN
uva.x000662736	3322	3	,	,	,
uva.x000662736	3322	4	No	no	UH
uva.x000662736	3322	5	.	.	.
uva.x000662736	3323	1	1	1	LS
uva.x000662736	3323	2	.	.	.
uva.x000662736	3324	1	490	490	CD
uva.x000662736	3324	2	.	.	.
uva.x000662736	3325	1	Boil	boil	NN
uva.x000662736	3325	2	1	1	CD
uva.x000662736	3325	3	gallon	gallon	NN
uva.x000662736	3325	4	of	of	IN
uva.x000662736	3325	5	milk	milk	NN
uva.x000662736	3325	6	,	,	,
uva.x000662736	3325	7	4	4	CD
uva.x000662736	3325	8	large	large	JJ
uva.x000662736	3325	9	cups	cup	NNS
uva.x000662736	3325	10	of	of	IN
uva.x000662736	3325	11	sugar	sugar	NN
uva.x000662736	3325	12	,	,	,
uva.x000662736	3325	13	the	the	DT
uva.x000662736	3325	14	whites	white	NNS
uva.x000662736	3325	15	of	of	IN
uva.x000662736	3325	16	4	4	CD
uva.x000662736	3325	17	eggs	egg	NNS
uva.x000662736	3325	18	,	,	,
uva.x000662736	3325	19	and	and	CC
uva.x000662736	3325	20	yolks	yolk	NNS
uva.x000662736	3325	21	of	of	IN
uva.x000662736	3325	22	2	2	CD
uva.x000662736	3325	23	.	.	.
uva.x000662736	3326	1	Mix	mix	VB
uva.x000662736	3326	2	smoothly	smoothly	RB
uva.x000662736	3326	3	in	in	IN
uva.x000662736	3326	4	a	a	DT
uva.x000662736	3326	5	cup	cup	NN
uva.x000662736	3326	6	of	of	IN
uva.x000662736	3326	7	cream	cream	NN
uva.x000662736	3326	8	,	,	,
uva.x000662736	3326	9	6	6	CD
uva.x000662736	3326	10	table	table	NN
uva.x000662736	3326	11	-	-	HYPH
uva.x000662736	3326	12	spoons	spoon	NNS
uva.x000662736	3326	13	of	of	IN
uva.x000662736	3326	14	arrow	arrow	NN
uva.x000662736	3326	15	root	root	NN
uva.x000662736	3326	16	,	,	,
uva.x000662736	3326	17	or	or	CC
uva.x000662736	3326	18	in	in	IN
uva.x000662736	3326	19	cold	cold	JJ
uva.x000662736	3326	20	water	water	NN
uva.x000662736	3326	21	or	or	CC
uva.x000662736	3326	22	milk	milk	NN
uva.x000662736	3326	23	;	;	:
uva.x000662736	3326	24	make	make	VB
uva.x000662736	3326	25	a	a	DT
uva.x000662736	3326	26	custard	custard	NN
uva.x000662736	3326	27	of	of	IN
uva.x000662736	3326	28	the	the	DT
uva.x000662736	3326	29	milk	milk	NN
uva.x000662736	3326	30	,	,	,
uva.x000662736	3326	31	eggs	egg	NNS
uva.x000662736	3326	32	and	and	CC
uva.x000662736	3326	33	sugar	sugar	NN
uva.x000662736	3326	34	;	;	:
uva.x000662736	3326	35	add	add	VB
uva.x000662736	3326	36	to	to	IN
uva.x000662736	3326	37	it	-PRON-	PRP
uva.x000662736	3326	38	a	a	DT
uva.x000662736	3326	39	quart	quart	NN
uva.x000662736	3326	40	of	of	IN
uva.x000662736	3326	41	cream	cream	NN
uva.x000662736	3326	42	.	.	.
uva.x000662736	3327	1	Flavor	flavor	NN
uva.x000662736	3327	2	with	with	IN
uva.x000662736	3327	3	anything	anything	NN
uva.x000662736	3327	4	you	-PRON-	PRP
uva.x000662736	3327	5	please	please	VBP
uva.x000662736	3327	6	.	.	.
uva.x000662736	3328	1	When	when	WRB
uva.x000662736	3328	2	cold	cold	JJ
uva.x000662736	3328	3	,	,	,
uva.x000662736	3328	4	put	put	VBD
uva.x000662736	3328	5	it	-PRON-	PRP
uva.x000662736	3328	6	in	in	IN
uva.x000662736	3328	7	the	the	DT
uva.x000662736	3328	8	freezer	freezer	NN
uva.x000662736	3328	9	;	;	:
uva.x000662736	3328	10	mix	mix	VB
uva.x000662736	3328	11	it	-PRON-	PRP
uva.x000662736	3328	12	all	all	DT
uva.x000662736	3328	13	well	well	RB
uva.x000662736	3328	14	together	together	RB
uva.x000662736	3328	15	.	.	.
uva.x000662736	3329	1	Ice	ice	NN
uva.x000662736	3329	2	Cream	cream	NN
uva.x000662736	3329	3	,	,	,
uva.x000662736	3329	4	No	no	UH
uva.x000662736	3329	5	.	.	.
uva.x000662736	3330	1	2	2	LS
uva.x000662736	3330	2	.	.	.
uva.x000662736	3331	1	491	491	CD
uva.x000662736	3331	2	.	.	.
uva.x000662736	3332	1	Boil	boil	NN
uva.x000662736	3332	2	1	1	CD
uva.x000662736	3332	3	quart	quart	NN
uva.x000662736	3332	4	of	of	IN
uva.x000662736	3332	5	milk	milk	NN
uva.x000662736	3332	6	,	,	,
uva.x000662736	3332	7	and	and	CC
uva.x000662736	3332	8	thicken	thicken	VB
uva.x000662736	3332	9	it	-PRON-	PRP
uva.x000662736	3332	10	with	with	IN
uva.x000662736	3332	11	1	1	CD
uva.x000662736	3332	12	table	table	NN
uva.x000662736	3332	13	-	-	HYPH
uva.x000662736	3332	14	spoon	spoon	NN
uva.x000662736	3332	15	of	of	IN
uva.x000662736	3332	16	corn	corn	NN
uva.x000662736	3332	17	starch	starch	NN
uva.x000662736	3332	18	;	;	:
uva.x000662736	3332	19	when	when	WRB
uva.x000662736	3332	20	cool	cool	JJ
uva.x000662736	3332	21	,	,	,
uva.x000662736	3332	22	stir	stir	VBP
uva.x000662736	3332	23	in	in	IN
uva.x000662736	3332	24	1	1	CD
uva.x000662736	3332	25	quart	quart	NN
uva.x000662736	3332	26	of	of	IN
uva.x000662736	3332	27	cream	cream	NN
uva.x000662736	3332	28	.	.	.
uva.x000662736	3333	1	Season	season	NN
uva.x000662736	3333	2	with	with	IN
uva.x000662736	3333	3	lemon	lemon	NN
uva.x000662736	3333	4	or	or	CC
uva.x000662736	3333	5	vanilla	vanilla	NN
uva.x000662736	3333	6	,	,	,
uva.x000662736	3333	7	i	i	PRP
uva.x000662736	3333	8	pound	pound	NN
uva.x000662736	3333	9	of	of	IN
uva.x000662736	3333	10	sugar	sugar	NN
uva.x000662736	3333	11	.	.	.
uva.x000662736	3334	1	Pine	Pine	NNP
uva.x000662736	3334	2	-	-	HYPH
uva.x000662736	3334	3	Apple	Apple	NNP
uva.x000662736	3334	4	Water	Water	NNP
uva.x000662736	3334	5	Ice	Ice	NNP
uva.x000662736	3334	6	.	.	.
uva.x000662736	3335	1	492	492	CD
uva.x000662736	3335	2	.	.	.
uva.x000662736	3336	1	Peel	peel	VB
uva.x000662736	3336	2	2	2	CD
uva.x000662736	3336	3	pine	pine	NN
uva.x000662736	3336	4	-	-	HYPH
uva.x000662736	3336	5	apples	apple	NNS
uva.x000662736	3336	6	,	,	,
uva.x000662736	3336	7	and	and	CC
uva.x000662736	3336	8	then	then	RB
uva.x000662736	3336	9	squeeze	squeeze	VB
uva.x000662736	3336	10	the	the	DT
uva.x000662736	3336	11	juice	juice	NN
uva.x000662736	3336	12	gently	gently	RB
uva.x000662736	3336	13	.	.	.
uva.x000662736	3337	1	If	if	IN
uva.x000662736	3337	2	squeezed	squeeze	VBN
uva.x000662736	3337	3	hard	hard	RB
uva.x000662736	3337	4	it	-PRON-	PRP
uva.x000662736	3337	5	becomes	become	VBZ
uva.x000662736	3337	6	bitter	bitter	JJ
uva.x000662736	3337	7	;	;	:
uva.x000662736	3337	8	the	the	DT
uva.x000662736	3337	9	juice	juice	NN
uva.x000662736	3337	10	of	of	IN
uva.x000662736	3337	11	4	4	CD
uva.x000662736	3337	12	fine	fine	JJ
uva.x000662736	3337	13	oranges	orange	NNS
uva.x000662736	3337	14	and	and	CC
uva.x000662736	3337	15	1	1	CD
uva.x000662736	3337	16	lemon	lemon	NN
uva.x000662736	3337	17	.	.	.
uva.x000662736	3338	1	ICES	ICES	NNP
uva.x000662736	3338	2	AND	and	CC
uva.x000662736	3338	3	ICE	ice	NN
uva.x000662736	3338	4	CREAMS	cream	NNS
uva.x000662736	3338	5	.	.	.
uva.x000662736	3339	1	219	219	CD
uva.x000662736	3339	2	Put	put	JJ
uva.x000662736	3339	3	water	water	NN
uva.x000662736	3339	4	and	and	CC
uva.x000662736	3339	5	sugar	sugar	NN
uva.x000662736	3339	6	to	to	TO
uva.x000662736	3339	7	taste	taste	VB
uva.x000662736	3339	8	.	.	.
uva.x000662736	3340	1	It	-PRON-	PRP
uva.x000662736	3340	2	requires	require	VBZ
uva.x000662736	3340	3	to	to	TO
uva.x000662736	3340	4	be	be	VB
uva.x000662736	3340	5	very	very	RB
uva.x000662736	3340	6	sweet	sweet	JJ
uva.x000662736	3340	7	to	to	IN
uva.x000662736	3340	8	the	the	DT
uva.x000662736	3340	9	taste	taste	NN
uva.x000662736	3340	10	before	before	IN
uva.x000662736	3340	11	it	-PRON-	PRP
uva.x000662736	3340	12	is	be	VBZ
uva.x000662736	3340	13	frozen	frozen	JJ
uva.x000662736	3340	14	.	.	.
uva.x000662736	3341	1	Extract	extract	VB
uva.x000662736	3341	2	for	for	IN
uva.x000662736	3341	3	Ice	Ice	NNP
uva.x000662736	3341	4	Cream	Cream	NNP
uva.x000662736	3341	5	.	.	.
uva.x000662736	3342	1	493	493	CD
uva.x000662736	3342	2	.	.	.
uva.x000662736	3343	1	1	1	CD
uva.x000662736	3343	2	pint	pint	VBP
uva.x000662736	3343	3	sharp	sharp	JJ
uva.x000662736	3343	4	vinegar	vinegar	NN
uva.x000662736	3343	5	poured	pour	VBD
uva.x000662736	3343	6	on	on	RP
uva.x000662736	3343	7	1	1	CD
uva.x000662736	3343	8	quart	quart	NN
uva.x000662736	3343	9	of	of	IN
uva.x000662736	3343	10	strawberries	strawberry	NNS
uva.x000662736	3343	11	,	,	,
uva.x000662736	3343	12	to	to	TO
uva.x000662736	3343	13	remain	remain	VB
uva.x000662736	3343	14	24	24	CD
uva.x000662736	3343	15	hours	hour	NNS
uva.x000662736	3343	16	.	.	.
uva.x000662736	3344	1	Then	then	RB
uva.x000662736	3344	2	strain	strain	VB
uva.x000662736	3344	3	it	-PRON-	PRP
uva.x000662736	3344	4	on	on	IN
uva.x000662736	3344	5	a	a	DT
uva.x000662736	3344	6	second	second	JJ
uva.x000662736	3344	7	quart	quart	NN
uva.x000662736	3344	8	of	of	IN
uva.x000662736	3344	9	fruit	fruit	NN
uva.x000662736	3344	10	,	,	,
uva.x000662736	3344	11	and	and	CC
uva.x000662736	3344	12	so	so	RB
uva.x000662736	3344	13	on	on	RB
uva.x000662736	3344	14	until	until	IN
uva.x000662736	3344	15	you	-PRON-	PRP
uva.x000662736	3344	16	get	get	VBP
uva.x000662736	3344	17	the	the	DT
uva.x000662736	3344	18	extract	extract	NN
uva.x000662736	3344	19	from	from	IN
uva.x000662736	3344	20	5	5	CD
uva.x000662736	3344	21	quarts	quart	NNS
uva.x000662736	3344	22	of	of	IN
uva.x000662736	3344	23	strawberries	strawberry	NNS
uva.x000662736	3344	24	;	;	:
uva.x000662736	3344	25	add	add	VB
uva.x000662736	3344	26	to	to	IN
uva.x000662736	3344	27	it	-PRON-	PRP
uva.x000662736	3344	28	,	,	,
uva.x000662736	3344	29	1	1	CD
uva.x000662736	3344	30	pound	pound	NN
uva.x000662736	3344	31	of	of	IN
uva.x000662736	3344	32	brown	brown	JJ
uva.x000662736	3344	33	sugar	sugar	NN
uva.x000662736	3344	34	.	.	.
uva.x000662736	3345	1	Then	then	RB
uva.x000662736	3345	2	boil	boil	VB
uva.x000662736	3345	3	and	and	CC
uva.x000662736	3345	4	keep	keep	VB
uva.x000662736	3345	5	skimmed	skim	VBN
uva.x000662736	3345	6	;	;	:
uva.x000662736	3345	7	then	then	RB
uva.x000662736	3345	8	let	let	VB
uva.x000662736	3345	9	it	-PRON-	PRP
uva.x000662736	3345	10	cool	cool	VB
uva.x000662736	3345	11	before	before	IN
uva.x000662736	3345	12	bottling	bottle	VBG
uva.x000662736	3345	13	it	-PRON-	PRP
uva.x000662736	3345	14	.	.	.
uva.x000662736	3346	1	Cork	cork	VB
uva.x000662736	3346	2	it	-PRON-	PRP
uva.x000662736	3346	3	tightly	tightly	RB
uva.x000662736	3346	4	and	and	CC
uva.x000662736	3346	5	keep	keep	VB
uva.x000662736	3346	6	it	-PRON-	PRP
uva.x000662736	3346	7	in	in	IN
uva.x000662736	3346	8	a	a	DT
uva.x000662736	3346	9	cool	cool	JJ
uva.x000662736	3346	10	place	place	NN
uva.x000662736	3346	11	.	.	.
uva.x000662736	3347	1	Extract	extract	NN
uva.x000662736	3347	2	of	of	IN
uva.x000662736	3347	3	raspberries	raspberry	NNS
uva.x000662736	3347	4	may	may	MD
uva.x000662736	3347	5	be	be	VB
uva.x000662736	3347	6	made	make	VBN
uva.x000662736	3347	7	in	in	IN
uva.x000662736	3347	8	the	the	DT
uva.x000662736	3347	9	same	same	JJ
uva.x000662736	3347	10	way	way	NN
uva.x000662736	3347	11	.	.	.
uva.x000662736	3348	1	Sherbet	Sherbet	NNP
uva.x000662736	3348	2	.	.	.
uva.x000662736	3349	1	494	494	CD
uva.x000662736	3349	2	.	.	.
uva.x000662736	3350	1	To	to	IN
uva.x000662736	3350	2	2	2	CD
uva.x000662736	3350	3	quarts	quart	NNS
uva.x000662736	3350	4	of	of	IN
uva.x000662736	3350	5	water	water	NN
uva.x000662736	3350	6	,	,	,
uva.x000662736	3350	7	put	put	VBD
uva.x000662736	3350	8	li	li	NNP
uva.x000662736	3350	9	pounds	pound	NNS
uva.x000662736	3350	10	of	of	IN
uva.x000662736	3350	11	sugar	sugar	NN
uva.x000662736	3350	12	,	,	,
uva.x000662736	3350	13	the	the	DT
uva.x000662736	3350	14	juice	juice	NN
uva.x000662736	3350	15	of	of	IN
uva.x000662736	3350	16	6	6	CD
uva.x000662736	3350	17	lemons	lemon	NNS
uva.x000662736	3350	18	,	,	,
uva.x000662736	3350	19	and	and	CC
uva.x000662736	3350	20	1	1	CD
uva.x000662736	3350	21	ounce	ounce	NN
uva.x000662736	3350	22	of	of	IN
uva.x000662736	3350	23	isinglass	isinglass	NN
uva.x000662736	3350	24	or	or	CC
uva.x000662736	3350	25	the	the	DT
uva.x000662736	3350	26	whites	white	NNS
uva.x000662736	3350	27	of	of	IN
uva.x000662736	3350	28	8	8	CD
uva.x000662736	3350	29	eggs	egg	NNS
uva.x000662736	3350	30	beaten	beat	VBD
uva.x000662736	3350	31	light	light	NN
uva.x000662736	3350	32	;	;	:
uva.x000662736	3350	33	then	then	RB
uva.x000662736	3350	34	freeze	freeze	VB
uva.x000662736	3350	35	it	-PRON-	PRP
uva.x000662736	3350	36	.	.	.
uva.x000662736	3351	1	Roman	Roman	NNP
uva.x000662736	3351	2	Punch	Punch	NNP
uva.x000662736	3351	3	,	,	,
uva.x000662736	3351	4	No	no	UH
uva.x000662736	3351	5	.	.	.
uva.x000662736	3352	1	L	L	NNP
uva.x000662736	3352	2	495	495	CD
uva.x000662736	3352	3	.	.	.
uva.x000662736	3353	1	1	1	CD
uva.x000662736	3353	2	pint	pint	NN
uva.x000662736	3353	3	of	of	IN
uva.x000662736	3353	4	brandy	brandy	NN
uva.x000662736	3353	5	,	,	,
uva.x000662736	3353	6	1	1	CD
uva.x000662736	3353	7	pint	pint	NN
uva.x000662736	3353	8	of	of	IN
uva.x000662736	3353	9	rum	rum	NN
uva.x000662736	3353	10	,	,	,
uva.x000662736	3353	11	1	1	CD
uva.x000662736	3353	12	bottle	bottle	NN
uva.x000662736	3353	13	of	of	IN
uva.x000662736	3353	14	champagne	champagne	NN
uva.x000662736	3353	15	,	,	,
uva.x000662736	3353	16	2	2	CD
uva.x000662736	3353	17	oranges	orange	NNS
uva.x000662736	3353	18	and	and	CC
uva.x000662736	3353	19	6	6	CD
uva.x000662736	3353	20	lemons	lemon	NNS
uva.x000662736	3353	21	.	.	.
uva.x000662736	3354	1	Sweeten	sweeten	VB
uva.x000662736	3354	2	it	-PRON-	PRP
uva.x000662736	3354	3	to	to	IN
uva.x000662736	3354	4	your	-PRON-	PRP$
uva.x000662736	3354	5	taste	taste	NN
uva.x000662736	3354	6	,	,	,
uva.x000662736	3354	7	and	and	CC
uva.x000662736	3354	8	freeze	freeze	VB
uva.x000662736	3354	9	.	.	.
uva.x000662736	3355	1	Roman	Roman	NNP
uva.x000662736	3355	2	Punch	Punch	NNP
uva.x000662736	3355	3	.	.	.
uva.x000662736	3355	4	,	,	,
uva.x000662736	3355	5	No	no	UH
uva.x000662736	3355	6	.	.	.
uva.x000662736	3356	1	2	2	LS
uva.x000662736	3356	2	.	.	.
uva.x000662736	3357	1	496	496	CD
uva.x000662736	3357	2	.	.	.
uva.x000662736	3358	1	To	to	TO
uva.x000662736	3358	2	make	make	VB
uva.x000662736	3358	3	1	1	CD
uva.x000662736	3358	4	gallon	gallon	NN
uva.x000662736	3358	5	,	,	,
uva.x000662736	3358	6	take	take	VB
uva.x000662736	3358	7	li	li	NNP
uva.x000662736	3358	8	pints	pint	NNS
uva.x000662736	3358	9	of	of	IN
uva.x000662736	3358	10	best	good	JJS
uva.x000662736	3358	11	brandy	brandy	NN
uva.x000662736	3358	12	,	,	,
uva.x000662736	3358	13	1i	1i	CD
uva.x000662736	3358	14	pints	pint	VBZ
uva.x000662736	3358	15	Jamaica	Jamaica	NNP
uva.x000662736	3358	16	spirits	spirit	NNS
uva.x000662736	3358	17	,	,	,
uva.x000662736	3358	18	3	3	CD
uva.x000662736	3358	19	gills	gill	NNS
uva.x000662736	3358	20	of	of	IN
uva.x000662736	3358	21	Madeira	Madeira	NNP
uva.x000662736	3358	22	wine	wine	NN
uva.x000662736	3358	23	,	,	,
uva.x000662736	3358	24	1	1	CD
uva.x000662736	3358	25	pound	pound	NN
uva.x000662736	3358	26	of	of	IN
uva.x000662736	3358	27	sugar	sugar	NN
uva.x000662736	3358	28	,	,	,
uva.x000662736	3358	29	6	6	CD
uva.x000662736	3358	30	lemons	lemon	NNS
uva.x000662736	3358	31	;	;	:
uva.x000662736	3358	32	rub	rub	VB
uva.x000662736	3358	33	220	220	CD
uva.x000662736	3358	34	THE	the	DT
uva.x000662736	3358	35	QUEEN	queen	NN
uva.x000662736	3358	36	OF	of	IN
uva.x000662736	3358	37	THE	the	DT
uva.x000662736	3358	38	KITCHEN	kitchen	NN
uva.x000662736	3358	39	.	.	.
uva.x000662736	3359	1	them	-PRON-	PRP
uva.x000662736	3359	2	on	on	IN
uva.x000662736	3359	3	the	the	DT
uva.x000662736	3359	4	sugar	sugar	NN
uva.x000662736	3359	5	.	.	.
uva.x000662736	3360	1	Mix	mix	VB
uva.x000662736	3360	2	all	all	DT
uva.x000662736	3360	3	together	together	RB
uva.x000662736	3360	4	;	;	:
uva.x000662736	3360	5	when	when	WRB
uva.x000662736	3360	6	the	the	DT
uva.x000662736	3360	7	sugar	sugar	NN
uva.x000662736	3360	8	is	be	VBZ
uva.x000662736	3360	9	dissolved	dissolve	VBN
uva.x000662736	3360	10	,	,	,
uva.x000662736	3360	11	strain	strain	VB
uva.x000662736	3360	12	and	and	CC
uva.x000662736	3360	13	freeze	freeze	NN
uva.x000662736	3360	14	.	.	.
uva.x000662736	3361	1	1	1	CD
uva.x000662736	3361	2	wine	wine	NN
uva.x000662736	3361	3	-	-	HYPH
uva.x000662736	3361	4	glass	glass	NN
uva.x000662736	3361	5	of	of	IN
uva.x000662736	3361	6	old	old	JJ
uva.x000662736	3361	7	peach	peach	NN
uva.x000662736	3361	8	brandy	brandy	NN
uva.x000662736	3361	9	improves	improve	VBZ
uva.x000662736	3361	10	it	-PRON-	PRP
uva.x000662736	3361	11	very	very	RB
uva.x000662736	3361	12	much	much	RB
uva.x000662736	3361	13	.	.	.
uva.x000662736	3362	1	Roman	Roman	NNP
uva.x000662736	3362	2	Punch	Punch	NNP
uva.x000662736	3362	3	for	for	IN
uva.x000662736	3362	4	12	12	CD
uva.x000662736	3362	5	Persons	person	NNS
uva.x000662736	3362	6	.	.	.
uva.x000662736	3363	1	497	497	CD
uva.x000662736	3363	2	.	.	.
uva.x000662736	3363	3	i	i	PRP
uva.x000662736	3363	4	pint	pint	NN
uva.x000662736	3363	5	of	of	IN
uva.x000662736	3363	6	Madeira	Madeira	NNP
uva.x000662736	3363	7	wine	wine	NN
uva.x000662736	3363	8	,	,	,
uva.x000662736	3363	9	i	i	PRP
uva.x000662736	3363	10	pint	pint	VBP
uva.x000662736	3363	11	of	of	IN
uva.x000662736	3363	12	brandy	brandy	NN
uva.x000662736	3363	13	,	,	,
uva.x000662736	3363	14	i	i	PRP
uva.x000662736	3363	15	of	of	IN
uva.x000662736	3363	16	a	a	DT
uva.x000662736	3363	17	pint	pint	NN
uva.x000662736	3363	18	of	of	IN
uva.x000662736	3363	19	old	old	JJ
uva.x000662736	3363	20	rum	rum	NN
uva.x000662736	3363	21	,	,	,
uva.x000662736	3363	22	juice	juice	NN
uva.x000662736	3363	23	of	of	IN
uva.x000662736	3363	24	2	2	CD
uva.x000662736	3363	25	lemons	lemon	NNS
uva.x000662736	3363	26	,	,	,
uva.x000662736	3363	27	and	and	CC
uva.x000662736	3363	28	the	the	DT
uva.x000662736	3363	29	rinds	rind	NNS
uva.x000662736	3363	30	rubbed	rub	VBD
uva.x000662736	3363	31	over	over	IN
uva.x000662736	3363	32	6	6	CD
uva.x000662736	3363	33	or	or	CC
uva.x000662736	3363	34	7	7	CD
uva.x000662736	3363	35	lumps	lump	NNS
uva.x000662736	3363	36	of	of	IN
uva.x000662736	3363	37	sugar	sugar	NN
uva.x000662736	3363	38	,	,	,
uva.x000662736	3363	39	1i	1i	NNP
uva.x000662736	3363	40	pounds	pound	NNS
uva.x000662736	3363	41	of	of	IN
uva.x000662736	3363	42	sugar	sugar	NN
uva.x000662736	3363	43	in	in	IN
uva.x000662736	3363	44	all	all	DT
uva.x000662736	3363	45	,	,	,
uva.x000662736	3363	46	1i	1i	NNP
uva.x000662736	3363	47	quarts	quart	NNS
uva.x000662736	3363	48	of	of	IN
uva.x000662736	3363	49	water	water	NN
uva.x000662736	3363	50	.	.	.
uva.x000662736	3364	1	Add	add	VB
uva.x000662736	3364	2	the	the	DT
uva.x000662736	3364	3	juice	juice	NN
uva.x000662736	3364	4	to	to	IN
uva.x000662736	3364	5	the	the	DT
uva.x000662736	3364	6	water	water	NN
uva.x000662736	3364	7	,	,	,
uva.x000662736	3364	8	and	and	CC
uva.x000662736	3364	9	dis-	dis-	XX
uva.x000662736	3364	10	solve	solve	VB
uva.x000662736	3364	11	the	the	DT
uva.x000662736	3364	12	sugar	sugar	NN
uva.x000662736	3364	13	in	in	IN
uva.x000662736	3364	14	it	-PRON-	PRP
uva.x000662736	3364	15	;	;	:
uva.x000662736	3364	16	then	then	RB
uva.x000662736	3364	17	the	the	DT
uva.x000662736	3364	18	wine	wine	NN
uva.x000662736	3364	19	,	,	,
uva.x000662736	3364	20	and	and	CC
uva.x000662736	3364	21	then	then	RB
uva.x000662736	3364	22	the	the	DT
uva.x000662736	3364	23	brandy	brandy	NN
uva.x000662736	3364	24	,	,	,
uva.x000662736	3364	25	and	and	CC
uva.x000662736	3364	26	then	then	RB
uva.x000662736	3364	27	the	the	DT
uva.x000662736	3364	28	rum	rum	NN
uva.x000662736	3364	29	.	.	.
uva.x000662736	3365	1	Strain	strain	VB
uva.x000662736	3365	2	through	through	IN
uva.x000662736	3365	3	muslin	muslin	NN
uva.x000662736	3365	4	,	,	,
uva.x000662736	3365	5	and	and	CC
uva.x000662736	3365	6	freeze	freeze	VB
uva.x000662736	3365	7	.	.	.
uva.x000662736	3366	1	Cream	cream	NN
uva.x000662736	3366	2	Filling	filling	NN
uva.x000662736	3366	3	for	for	IN
uva.x000662736	3366	4	Meringues	meringue	NNS
uva.x000662736	3366	5	.	.	.
uva.x000662736	3367	1	4	4	LS
uva.x000662736	3367	2	-	-	SYM
uva.x000662736	3367	3	98	98	CD
uva.x000662736	3367	4	.	.	.
uva.x000662736	3368	1	Put	put	VB
uva.x000662736	3368	2	2	2	CD
uva.x000662736	3368	3	pints	pint	NNS
uva.x000662736	3368	4	of	of	IN
uva.x000662736	3368	5	very	very	RB
uva.x000662736	3368	6	thick	thick	JJ
uva.x000662736	3368	7	new	new	JJ
uva.x000662736	3368	8	cream	cream	NN
uva.x000662736	3368	9	on	on	IN
uva.x000662736	3368	10	the	the	DT
uva.x000662736	3368	11	ice	ice	NN
uva.x000662736	3368	12	for	for	IN
uva.x000662736	3368	13	2	2	CD
uva.x000662736	3368	14	hours	hour	NNS
uva.x000662736	3368	15	;	;	:
uva.x000662736	3368	16	then	then	RB
uva.x000662736	3368	17	mix	mix	VB
uva.x000662736	3368	18	it	-PRON-	PRP
uva.x000662736	3368	19	with	with	IN
uva.x000662736	3368	20	6	6	CD
uva.x000662736	3368	21	ounces	ounce	NNS
uva.x000662736	3368	22	of	of	IN
uva.x000662736	3368	23	fine	fine	JJ
uva.x000662736	3368	24	sugar	sugar	NN
uva.x000662736	3368	25	,	,	,
uva.x000662736	3368	26	a	a	DT
uva.x000662736	3368	27	pinch	pinch	NN
uva.x000662736	3368	28	of	of	IN
uva.x000662736	3368	29	powdered	powder	VBN
uva.x000662736	3368	30	gum	gum	NN
uva.x000662736	3368	31	dragon	dragon	NN
uva.x000662736	3368	32	(	(	-LRB-
uva.x000662736	3368	33	from	from	IN
uva.x000662736	3368	34	the	the	DT
uva.x000662736	3368	35	apothecary	apothecary	NN
uva.x000662736	3368	36	's	's	POS
uva.x000662736	3368	37	)	)	-RRB-
uva.x000662736	3368	38	,	,	,
uva.x000662736	3368	39	then	then	RB
uva.x000662736	3368	40	beat	beat	VB
uva.x000662736	3368	41	it	-PRON-	PRP
uva.x000662736	3368	42	well	well	RB
uva.x000662736	3368	43	with	with	IN
uva.x000662736	3368	44	a	a	DT
uva.x000662736	3368	45	whip	whip	NN
uva.x000662736	3368	46	;	;	:
uva.x000662736	3368	47	as	as	RB
uva.x000662736	3368	48	fast	fast	RB
uva.x000662736	3368	49	as	as	IN
uva.x000662736	3368	50	the	the	DT
uva.x000662736	3368	51	froth	froth	NN
uva.x000662736	3368	52	gathers	gather	VBZ
uva.x000662736	3368	53	,	,	,
uva.x000662736	3368	54	skim	skim	VBP
uva.x000662736	3368	55	it	-PRON-	PRP
uva.x000662736	3368	56	off	off	RP
uva.x000662736	3368	57	,	,	,
uva.x000662736	3368	58	and	and	CC
uva.x000662736	3368	59	put	put	VBD
uva.x000662736	3368	60	it	-PRON-	PRP
uva.x000662736	3368	61	in	in	IN
uva.x000662736	3368	62	a	a	DT
uva.x000662736	3368	63	sieve	sieve	NN
uva.x000662736	3368	64	,	,	,
uva.x000662736	3368	65	where	where	WRB
uva.x000662736	3368	66	it	-PRON-	PRP
uva.x000662736	3368	67	must	must	MD
uva.x000662736	3368	68	remain	remain	VB
uva.x000662736	3368	69	until	until	IN
uva.x000662736	3368	70	you	-PRON-	PRP
uva.x000662736	3368	71	are	be	VBP
uva.x000662736	3368	72	ready	ready	JJ
uva.x000662736	3368	73	to	to	TO
uva.x000662736	3368	74	put	put	VB
uva.x000662736	3368	75	it	-PRON-	PRP
uva.x000662736	3368	76	in	in	IN
uva.x000662736	3368	77	the	the	DT
uva.x000662736	3368	78	meringues	meringue	NNS
uva.x000662736	3368	79	,	,	,
uva.x000662736	3368	80	which	which	WDT
uva.x000662736	3368	81	must	must	MD
uva.x000662736	3368	82	be	be	VB
uva.x000662736	3368	83	eaten	eat	VBN
uva.x000662736	3368	84	very	very	RB
uva.x000662736	3368	85	soon	soon	RB
uva.x000662736	3368	86	after	after	IN
uva.x000662736	3368	87	they	-PRON-	PRP
uva.x000662736	3368	88	are	be	VBP
uva.x000662736	3368	89	made	make	VBN
uva.x000662736	3368	90	.	.	.
uva.x000662736	3369	1	Flavor	flavor	NN
uva.x000662736	3369	2	with	with	IN
uva.x000662736	3369	3	any	any	DT
uva.x000662736	3369	4	kind	kind	NN
uva.x000662736	3369	5	of	of	IN
uva.x000662736	3369	6	extract	extract	NN
uva.x000662736	3369	7	.	.	.
uva.x000662736	3370	1	Plum	Plum	NNP
uva.x000662736	3370	2	Pudding	Pudding	NNP
uva.x000662736	3370	3	Glace	Glace	NNP
uva.x000662736	3370	4	.	.	.
uva.x000662736	3371	1	499	499	CD
uva.x000662736	3371	2	.	.	.
uva.x000662736	3372	1	Mix	mix	VB
uva.x000662736	3372	2	together	together	RB
uva.x000662736	3372	3	h	h	NN
uva.x000662736	3372	4	pint	pint	NN
uva.x000662736	3372	5	of	of	IN
uva.x000662736	3372	6	Madeira	Madeira	NNP
uva.x000662736	3372	7	wine	wine	NN
uva.x000662736	3372	8	,	,	,
uva.x000662736	3372	9	2	2	CD
uva.x000662736	3372	10	ounces	ounce	NNS
uva.x000662736	3372	11	of	of	IN
uva.x000662736	3372	12	raisins	raisin	NNS
uva.x000662736	3372	13	stoned	stone	VBN
uva.x000662736	3372	14	,	,	,
uva.x000662736	3372	15	2	2	CD
uva.x000662736	3372	16	ounces	ounce	NNS
uva.x000662736	3372	17	of	of	IN
uva.x000662736	3372	18	citron	citron	NN
uva.x000662736	3372	19	,	,	,
uva.x000662736	3372	20	2	2	CD
uva.x000662736	3372	21	ICES	ice	NNS
uva.x000662736	3372	22	AND	and	CC
uva.x000662736	3372	23	ICE	ice	NN
uva.x000662736	3372	24	CREAMS	cream	NNS
uva.x000662736	3372	25	.	.	.
uva.x000662736	3373	1	221	221	CD
uva.x000662736	3373	2	ounces	ounce	NNS
uva.x000662736	3373	3	of	of	IN
uva.x000662736	3373	4	fresh	fresh	JJ
uva.x000662736	3373	5	currants	currant	NNS
uva.x000662736	3373	6	,	,	,
uva.x000662736	3373	7	2	2	CD
uva.x000662736	3373	8	ounces	ounce	NNS
uva.x000662736	3373	9	of	of	IN
uva.x000662736	3373	10	best	good	JJS
uva.x000662736	3373	11	French	french	JJ
uva.x000662736	3373	12	chocolate	chocolate	NN
uva.x000662736	3373	13	;	;	:
uva.x000662736	3373	14	having	have	VBG
uva.x000662736	3373	15	chopped	chop	VBN
uva.x000662736	3373	16	them	-PRON-	PRP
uva.x000662736	3373	17	all	all	DT
uva.x000662736	3373	18	fine	fine	JJ
uva.x000662736	3373	19	and	and	CC
uva.x000662736	3373	20	grated	grate	VBD
uva.x000662736	3373	21	the	the	DT
uva.x000662736	3373	22	chocolate	chocolate	NN
uva.x000662736	3373	23	,	,	,
uva.x000662736	3373	24	1	1	CD
uva.x000662736	3373	25	tea	tea	NN
uva.x000662736	3373	26	-	-	HYPH
uva.x000662736	3373	27	spoon	spoon	NN
uva.x000662736	3373	28	of	of	IN
uva.x000662736	3373	29	ground	ground	NN
uva.x000662736	3373	30	vanilla	vanilla	NN
uva.x000662736	3373	31	;	;	:
uva.x000662736	3373	32	stew	stew	VB
uva.x000662736	3373	33	it	-PRON-	PRP
uva.x000662736	3373	34	for	for	IN
uva.x000662736	3373	35	a	a	DT
uva.x000662736	3373	36	few	few	JJ
uva.x000662736	3373	37	minutes	minute	NNS
uva.x000662736	3373	38	over	over	IN
uva.x000662736	3373	39	a	a	DT
uva.x000662736	3373	40	moderate	moderate	JJ
uva.x000662736	3373	41	fire	fire	NN
uva.x000662736	3373	42	,	,	,
uva.x000662736	3373	43	and	and	CC
uva.x000662736	3373	44	then	then	RB
uva.x000662736	3373	45	mix	mix	VB
uva.x000662736	3373	46	it	-PRON-	PRP
uva.x000662736	3373	47	with	with	IN
uva.x000662736	3373	48	2	2	CD
uva.x000662736	3373	49	quarts	quart	NNS
uva.x000662736	3373	50	of	of	IN
uva.x000662736	3373	51	well	well	RB
uva.x000662736	3373	52	frozen	frozen	JJ
uva.x000662736	3373	53	ice	ice	NN
uva.x000662736	3373	54	cream	cream	NN
uva.x000662736	3373	55	;	;	:
uva.x000662736	3373	56	put	put	VB
uva.x000662736	3373	57	it	-PRON-	PRP
uva.x000662736	3373	58	all	all	DT
uva.x000662736	3373	59	in	in	IN
uva.x000662736	3373	60	a	a	DT
uva.x000662736	3373	61	mould	mould	NN
uva.x000662736	3373	62	,	,	,
uva.x000662736	3373	63	and	and	CC
uva.x000662736	3373	64	harden	harden	VB
uva.x000662736	3373	65	it	-PRON-	PRP
uva.x000662736	3373	66	in	in	IN
uva.x000662736	3373	67	a	a	DT
uva.x000662736	3373	68	freezer	freezer	NN
uva.x000662736	3373	69	.	.	.
uva.x000662736	3374	1	Instead	instead	RB
uva.x000662736	3374	2	of	of	IN
uva.x000662736	3374	3	currants	currant	NNS
uva.x000662736	3374	4	and	and	CC
uva.x000662736	3374	5	raisins	raisin	NNS
uva.x000662736	3374	6	,	,	,
uva.x000662736	3374	7	dried	dry	VBN
uva.x000662736	3374	8	fruits	fruit	NNS
uva.x000662736	3374	9	(	(	-LRB-
uva.x000662736	3374	10	green	green	JJ
uva.x000662736	3374	11	)	)	-RRB-
uva.x000662736	3374	12	are	be	VBP
uva.x000662736	3374	13	preferable	preferable	JJ
uva.x000662736	3374	14	,	,	,
uva.x000662736	3374	15	or	or	CC
uva.x000662736	3374	16	dried	dry	VBN
uva.x000662736	3374	17	preserves	preserve	NNS
uva.x000662736	3374	18	and	and	CC
uva.x000662736	3374	19	ginger	ginger	NN
uva.x000662736	3374	20	.	.	.
uva.x000662736	3375	1	Plombiere	Plombiere	NNP
uva.x000662736	3375	2	.	.	.
uva.x000662736	3376	1	500	500	CD
uva.x000662736	3376	2	.	.	.
uva.x000662736	3377	1	1	1	CD
uva.x000662736	3377	2	pint	pint	NN
uva.x000662736	3377	3	of	of	IN
uva.x000662736	3377	4	scalded	scald	VBN
uva.x000662736	3377	5	milk	milk	NN
uva.x000662736	3377	6	,	,	,
uva.x000662736	3377	7	1	1	CD
uva.x000662736	3377	8	pint	pint	NN
uva.x000662736	3377	9	of	of	IN
uva.x000662736	3377	10	cream	cream	NN
uva.x000662736	3377	11	,	,	,
uva.x000662736	3377	12	1	1	CD
uva.x000662736	3377	13	tea	tea	NN
uva.x000662736	3377	14	-	-	HYPH
uva.x000662736	3377	15	spoon	spoon	NN
uva.x000662736	3377	16	of	of	IN
uva.x000662736	3377	17	isinglass	isinglass	NN
uva.x000662736	3377	18	,	,	,
uva.x000662736	3377	19	1	1	CD
uva.x000662736	3377	20	handful	handful	NN
uva.x000662736	3377	21	of	of	IN
uva.x000662736	3377	22	stoned	stoned	JJ
uva.x000662736	3377	23	raisins	raisin	NNS
uva.x000662736	3377	24	,	,	,
uva.x000662736	3377	25	1	1	CD
uva.x000662736	3377	26	ounce	ounce	NN
uva.x000662736	3377	27	of	of	IN
uva.x000662736	3377	28	citron	citron	NN
uva.x000662736	3377	29	,	,	,
uva.x000662736	3377	30	shreds	shred	NNS
uva.x000662736	3377	31	of	of	IN
uva.x000662736	3377	32	pre-	pre-	JJ
uva.x000662736	3377	33	served	serve	VBN
uva.x000662736	3377	34	pine	pine	NN
uva.x000662736	3377	35	-	-	HYPH
uva.x000662736	3377	36	apples	apple	NNS
uva.x000662736	3377	37	,	,	,
uva.x000662736	3377	38	ginger	ginger	NN
uva.x000662736	3377	39	or	or	CC
uva.x000662736	3377	40	cherries	cherry	NNS
uva.x000662736	3377	41	,	,	,
uva.x000662736	3377	42	4	4	CD
uva.x000662736	3377	43	table-	table-	NN
uva.x000662736	3377	44	spoons	spoon	NNS
uva.x000662736	3377	45	of	of	IN
uva.x000662736	3377	46	wine	wine	NN
uva.x000662736	3377	47	,	,	,
uva.x000662736	3377	48	sugar	sugar	NN
uva.x000662736	3377	49	to	to	IN
uva.x000662736	3377	50	your	-PRON-	PRP$
uva.x000662736	3377	51	taste	taste	NN
uva.x000662736	3377	52	.	.	.
uva.x000662736	3378	1	A	a	DT
uva.x000662736	3378	2	little	little	JJ
uva.x000662736	3378	3	extract	extract	NN
uva.x000662736	3378	4	of	of	IN
uva.x000662736	3378	5	almond	almond	NN
uva.x000662736	3378	6	,	,	,
uva.x000662736	3378	7	the	the	DT
uva.x000662736	3378	8	whites	white	NNS
uva.x000662736	3378	9	of	of	IN
uva.x000662736	3378	10	4	4	CD
uva.x000662736	3378	11	eggs	egg	NNS
uva.x000662736	3378	12	beaten	beat	VBN
uva.x000662736	3378	13	to	to	IN
uva.x000662736	3378	14	a	a	DT
uva.x000662736	3378	15	froth	froth	NN
uva.x000662736	3378	16	;	;	:
uva.x000662736	3378	17	put	put	VB
uva.x000662736	3378	18	into	into	IN
uva.x000662736	3378	19	a	a	DT
uva.x000662736	3378	20	freezer	freezer	NN
uva.x000662736	3378	21	;	;	:
uva.x000662736	3378	22	freeze	freeze	VB
uva.x000662736	3378	23	and	and	CC
uva.x000662736	3378	24	mould	mould	NN
uva.x000662736	3378	25	as	as	IN
uva.x000662736	3378	26	for	for	IN
uva.x000662736	3378	27	ice	ice	NN
uva.x000662736	3378	28	cream	cream	NN
uva.x000662736	3378	29	.	.	.
uva.x000662736	3379	1	Plum	Plum	NNP
uva.x000662736	3379	2	Pudding	Pudding	NNP
uva.x000662736	3379	3	Iced	Iced	NNP
uva.x000662736	3379	4	.	.	.
uva.x000662736	3380	1	501	501	CD
uva.x000662736	3380	2	.	.	.
uva.x000662736	3380	3	i	i	PRP
uva.x000662736	3380	4	pound	pound	NN
uva.x000662736	3380	5	of	of	IN
uva.x000662736	3380	6	raisins	raisin	NNS
uva.x000662736	3380	7	,	,	,
uva.x000662736	3380	8	i	i	PRP
uva.x000662736	3380	9	pound	pound	VBP
uva.x000662736	3380	10	of	of	IN
uva.x000662736	3380	11	currants	currant	NNS
uva.x000662736	3380	12	,	,	,
uva.x000662736	3380	13	J	J	NNP
uva.x000662736	3380	14	pound	pound	NN
uva.x000662736	3380	15	of	of	IN
uva.x000662736	3380	16	citron	citron	NN
uva.x000662736	3380	17	;	;	:
uva.x000662736	3380	18	seed	seed	NN
uva.x000662736	3380	19	and	and	CC
uva.x000662736	3380	20	cut	cut	VBD
uva.x000662736	3380	21	the	the	DT
uva.x000662736	3380	22	raisins	raisin	NNS
uva.x000662736	3380	23	;	;	:
uva.x000662736	3380	24	wash	wash	VB
uva.x000662736	3380	25	the	the	DT
uva.x000662736	3380	26	currants	currant	NNS
uva.x000662736	3380	27	,	,	,
uva.x000662736	3380	28	and	and	CC
uva.x000662736	3380	29	shred	shre	VBD
uva.x000662736	3380	30	the	the	DT
uva.x000662736	3380	31	citron	citron	NN
uva.x000662736	3380	32	.	.	.
uva.x000662736	3381	1	Mix	mix	VB
uva.x000662736	3381	2	them	-PRON-	PRP
uva.x000662736	3381	3	together	together	RB
uva.x000662736	3381	4	,	,	,
uva.x000662736	3381	5	and	and	CC
uva.x000662736	3381	6	dredge	dredge	VB
uva.x000662736	3381	7	with	with	IN
uva.x000662736	3381	8	flour	flour	NN
uva.x000662736	3381	9	,	,	,
uva.x000662736	3381	10	2	2	CD
uva.x000662736	3381	11	dozen	dozen	NN
uva.x000662736	3381	12	sweet	sweet	JJ
uva.x000662736	3381	13	,	,	,
uva.x000662736	3381	14	and	and	CC
uva.x000662736	3381	15	i	i	PRP
uva.x000662736	3381	16	dozen	dozen	VBP
uva.x000662736	3381	17	bitter	bitter	JJ
uva.x000662736	3381	18	almonds	almond	NNS
uva.x000662736	3381	19	.	.	.
uva.x000662736	3382	1	Pound	pound	VB
uva.x000662736	3382	2	the	the	DT
uva.x000662736	3382	3	almonds	almond	NNS
uva.x000662736	3382	4	to	to	IN
uva.x000662736	3382	5	a	a	DT
uva.x000662736	3382	6	paste	paste	NN
uva.x000662736	3382	7	in	in	IN
uva.x000662736	3382	8	a	a	DT
uva.x000662736	3382	9	mortar	mortar	NN
uva.x000662736	3382	10	;	;	:
uva.x000662736	3382	11	use	use	VB
uva.x000662736	3382	12	rose	rise	VBD
uva.x000662736	3382	13	water	water	NN
uva.x000662736	3382	14	to	to	TO
uva.x000662736	3382	15	keep	keep	VB
uva.x000662736	3382	16	them	-PRON-	PRP
uva.x000662736	3382	17	from	from	IN
uva.x000662736	3382	18	oiling	oil	VBG
uva.x000662736	3382	19	,	,	,
uva.x000662736	3382	20	or	or	CC
uva.x000662736	3382	21	leujon	leujon	NN
uva.x000662736	3382	22	,	,	,
uva.x000662736	3382	23	or	or	CC
uva.x000662736	3382	24	orange	orange	JJ
uva.x000662736	3382	25	juice	juice	NN
uva.x000662736	3382	26	will	will	MD
uva.x000662736	3382	27	answer	answer	VB
uva.x000662736	3382	28	as	as	RB
uva.x000662736	3382	29	well	well	RB
uva.x000662736	3382	30	.	.	.
uva.x000662736	3383	1	Cut	cut	VB
uva.x000662736	3383	2	up	up	RP
uva.x000662736	3383	3	a	a	DT
uva.x000662736	3383	4	vanilla	vanilla	NN
uva.x000662736	3383	5	222	222	CD
uva.x000662736	3383	6	THE	the	DT
uva.x000662736	3383	7	QUEEN	queen	NN
uva.x000662736	3383	8	OF	of	IN
uva.x000662736	3383	9	THE	the	DT
uva.x000662736	3383	10	KITCHEN	kitchen	NN
uva.x000662736	3383	11	.	.	.
uva.x000662736	3384	1	bean	bean	NN
uva.x000662736	3384	2	,	,	,
uva.x000662736	3384	3	and	and	CC
uva.x000662736	3384	4	boil	boil	VB
uva.x000662736	3384	5	it	-PRON-	PRP
uva.x000662736	3384	6	in	in	IN
uva.x000662736	3384	7	i	i	PRP
uva.x000662736	3384	8	pint	pint	NN
uva.x000662736	3384	9	of	of	IN
uva.x000662736	3384	10	milk	milk	NN
uva.x000662736	3384	11	,	,	,
uva.x000662736	3384	12	ricb	ricb	NNP
uva.x000662736	3384	13	milk	milk	NNP
uva.x000662736	3384	14	or	or	CC
uva.x000662736	3384	15	sweet	sweet	JJ
uva.x000662736	3384	16	cream	cream	NN
uva.x000662736	3384	17	.	.	.
uva.x000662736	3385	1	When	when	WRB
uva.x000662736	3385	2	the	the	DT
uva.x000662736	3385	3	vanilla	vanilla	NN
uva.x000662736	3385	4	flavor	flavor	NN
uva.x000662736	3385	5	is	be	VBZ
uva.x000662736	3385	6	ex-	ex-	XX
uva.x000662736	3385	7	tracted	tracte	VBN
uva.x000662736	3385	8	,	,	,
uva.x000662736	3385	9	strain	strain	VB
uva.x000662736	3385	10	it	-PRON-	PRP
uva.x000662736	3385	11	,	,	,
uva.x000662736	3385	12	and	and	CC
uva.x000662736	3385	13	add	add	VB
uva.x000662736	3385	14	to	to	IN
uva.x000662736	3385	15	the	the	DT
uva.x000662736	3385	16	milk	milk	NN
uva.x000662736	3385	17	1	1	CD
uva.x000662736	3385	18	pint	pint	NN
uva.x000662736	3385	19	of	of	IN
uva.x000662736	3385	20	cream	cream	NN
uva.x000662736	3385	21	;	;	:
uva.x000662736	3385	22	add	add	VB
uva.x000662736	3385	23	i	i	PRP
uva.x000662736	3385	24	pound	pound	NN
uva.x000662736	3385	25	of	of	IN
uva.x000662736	3385	26	powdered	powder	VBN
uva.x000662736	3385	27	sugar	sugar	NN
uva.x000662736	3385	28	,	,	,
uva.x000662736	3385	29	.	.	.
uva.x000662736	3386	1	and	and	CC
uva.x000662736	3386	2	a	a	DT
uva.x000662736	3386	3	grated	grate	VBN
uva.x000662736	3386	4	nutmeg	nutmeg	NN
uva.x000662736	3386	5	.	.	.
uva.x000662736	3387	1	Then	then	RB
uva.x000662736	3387	2	add	add	VB
uva.x000662736	3387	3	the	the	DT
uva.x000662736	3387	4	pounded	pound	VBN
uva.x000662736	3387	5	almonds	almond	NNS
uva.x000662736	3387	6	,	,	,
uva.x000662736	3387	7	and	and	CC
uva.x000662736	3387	8	a	a	DT
uva.x000662736	3387	9	wine	wine	NN
uva.x000662736	3387	10	-	-	HYPH
uva.x000662736	3387	11	glass	glass	NN
uva.x000662736	3387	12	of	of	IN
uva.x000662736	3387	13	wine	wine	NN
uva.x000662736	3387	14	or	or	CC
uva.x000662736	3387	15	brandy	brandy	NN
uva.x000662736	3387	16	.	.	.
uva.x000662736	3388	1	Beat	beat	VB
uva.x000662736	3388	2	the	the	DT
uva.x000662736	3388	3	yolks	yolk	NNS
uva.x000662736	3388	4	of	of	IN
uva.x000662736	3388	5	8	8	CD
uva.x000662736	3388	6	eggs	egg	NNS
uva.x000662736	3388	7	until	until	IN
uva.x000662736	3388	8	very	very	RB
uva.x000662736	3388	9	light	light	JJ
uva.x000662736	3388	10	,	,	,
uva.x000662736	3388	11	and	and	CC
uva.x000662736	3388	12	stir	stir	VB
uva.x000662736	3388	13	gradually	gradually	RB
uva.x000662736	3388	14	into	into	IN
uva.x000662736	3388	15	the	the	DT
uva.x000662736	3388	16	mixture	mixture	NN
uva.x000662736	3388	17	.	.	.
uva.x000662736	3389	1	Put	put	VB
uva.x000662736	3389	2	it	-PRON-	PRP
uva.x000662736	3389	3	on	on	IN
uva.x000662736	3389	4	the	the	DT
uva.x000662736	3389	5	fire	fire	NN
uva.x000662736	3389	6	,	,	,
uva.x000662736	3389	7	and	and	CC
uva.x000662736	3389	8	stir	stir	VB
uva.x000662736	3389	9	it	-PRON-	PRP
uva.x000662736	3389	10	all	all	PDT
uva.x000662736	3389	11	the	the	DT
uva.x000662736	3389	12	time	time	NN
uva.x000662736	3389	13	,	,	,
uva.x000662736	3389	14	and	and	CC
uva.x000662736	3389	15	take	take	VB
uva.x000662736	3389	16	it	-PRON-	PRP
uva.x000662736	3389	17	off	off	RP
uva.x000662736	3389	18	just	just	RB
uva.x000662736	3389	19	before	before	IN
uva.x000662736	3389	20	it	-PRON-	PRP
uva.x000662736	3389	21	comes	come	VBZ
uva.x000662736	3389	22	to	to	IN
uva.x000662736	3389	23	a	a	DT
uva.x000662736	3389	24	boil	boil	NN
uva.x000662736	3389	25	or	or	CC
uva.x000662736	3389	26	it	-PRON-	PRP
uva.x000662736	3389	27	will	will	MD
uva.x000662736	3389	28	curdle	curdle	VB
uva.x000662736	3389	29	.	.	.
uva.x000662736	3390	1	Then	then	RB
uva.x000662736	3390	2	while	while	IN
uva.x000662736	3390	3	the	the	DT
uva.x000662736	3390	4	mixture	mixture	NN
uva.x000662736	3390	5	,	,	,
uva.x000662736	3390	6	is	be	VBZ
uva.x000662736	3390	7	hot	hot	JJ
uva.x000662736	3390	8	,	,	,
uva.x000662736	3390	9	stir	stir	VB
uva.x000662736	3390	10	in	in	IN
uva.x000662736	3390	11	the	the	DT
uva.x000662736	3390	12	fruit	fruit	NN
uva.x000662736	3390	13	,	,	,
uva.x000662736	3390	14	stir	stir	VB
uva.x000662736	3390	15	until	until	IN
uva.x000662736	3390	16	nearly	nearly	RB
uva.x000662736	3390	17	cool	cool	JJ
uva.x000662736	3390	18	;	;	:
uva.x000662736	3390	19	when	when	WRB
uva.x000662736	3390	20	cool	cool	JJ
uva.x000662736	3390	21	,	,	,
uva.x000662736	3390	22	add	add	VB
uva.x000662736	3390	23	3	3	CD
uva.x000662736	3390	24	cupfuls	cupful	NNS
uva.x000662736	3390	25	of	of	IN
uva.x000662736	3390	26	preserved	preserve	VBN
uva.x000662736	3390	27	fruits	fruit	NNS
uva.x000662736	3390	28	,	,	,
uva.x000662736	3390	29	a	a	DT
uva.x000662736	3390	30	mixture	mixture	NN
uva.x000662736	3390	31	of	of	IN
uva.x000662736	3390	32	peaches	peach	NNS
uva.x000662736	3390	33	,	,	,
uva.x000662736	3390	34	pears	pear	NNS
uva.x000662736	3390	35	,	,	,
uva.x000662736	3390	36	apricots	apricot	NNS
uva.x000662736	3390	37	,	,	,
uva.x000662736	3390	38	strawberries	strawberry	NNS
uva.x000662736	3390	39	,	,	,
uva.x000662736	3390	40	and	and	CC
uva.x000662736	3390	41	raspberries	raspberry	NNS
uva.x000662736	3390	42	,	,	,
uva.x000662736	3390	43	lemons	lemon	NNS
uva.x000662736	3390	44	and	and	CC
uva.x000662736	3390	45	limes	lime	NNS
uva.x000662736	3390	46	.	.	.
uva.x000662736	3391	1	Add	add	VB
uva.x000662736	3391	2	to	to	IN
uva.x000662736	3391	3	this	this	DT
uva.x000662736	3391	4	mixture	mixture	NN
uva.x000662736	3391	5	a	a	DT
uva.x000662736	3391	6	pint	pint	NN
uva.x000662736	3391	7	of	of	IN
uva.x000662736	3391	8	cream	cream	NN
uva.x000662736	3391	9	whipped	whip	VBN
uva.x000662736	3391	10	to	to	IN
uva.x000662736	3391	11	a	a	DT
uva.x000662736	3391	12	stiff	stiff	JJ
uva.x000662736	3391	13	froth	froth	NN
uva.x000662736	3391	14	.	.	.
uva.x000662736	3392	1	Put	put	VB
uva.x000662736	3392	2	it	-PRON-	PRP
uva.x000662736	3392	3	all	all	DT
uva.x000662736	3392	4	into	into	IN
uva.x000662736	3392	5	a	a	DT
uva.x000662736	3392	6	freezer	freezer	NN
uva.x000662736	3392	7	and	and	CC
uva.x000662736	3392	8	freeze	freeze	VB
uva.x000662736	3392	9	as	as	IN
uva.x000662736	3392	10	for	for	IN
uva.x000662736	3392	11	ice	ice	NN
uva.x000662736	3392	12	cream	cream	NN
uva.x000662736	3392	13	.	.	.
uva.x000662736	3393	1	When	when	WRB
uva.x000662736	3393	2	frozen	frozen	JJ
uva.x000662736	3393	3	,	,	,
uva.x000662736	3393	4	pack	pack	VB
uva.x000662736	3393	5	it	-PRON-	PRP
uva.x000662736	3393	6	in	in	IN
uva.x000662736	3393	7	ice	ice	NN
uva.x000662736	3393	8	and	and	CC
uva.x000662736	3393	9	let	let	VB
uva.x000662736	3393	10	it	-PRON-	PRP
uva.x000662736	3393	11	remain	remain	VB
uva.x000662736	3393	12	for	for	IN
uva.x000662736	3393	13	3	3	CD
uva.x000662736	3393	14	hours	hour	NNS
uva.x000662736	3393	15	.	.	.
uva.x000662736	3394	1	A	a	DT
uva.x000662736	3394	2	fancy	fancy	JJ
uva.x000662736	3394	3	mould	mould	NN
uva.x000662736	3394	4	will	will	MD
uva.x000662736	3394	5	greatly	greatly	RB
uva.x000662736	3394	6	improve	improve	VB
uva.x000662736	3394	7	the	the	DT
uva.x000662736	3394	8	appearance	appearance	NN
uva.x000662736	3394	9	of	of	IN
uva.x000662736	3394	10	the	the	DT
uva.x000662736	3394	11	dish	dish	NN
uva.x000662736	3394	12	.	.	.
uva.x000662736	3395	1	Frozen	Frozen	NNP
uva.x000662736	3395	2	Custard	Custard	NNP
uva.x000662736	3395	3	.	.	.
uva.x000662736	3396	1	502	502	CD
uva.x000662736	3396	2	.	.	.
uva.x000662736	3397	1	Beat	beat	VB
uva.x000662736	3397	2	up	up	RP
uva.x000662736	3397	3	the	the	DT
uva.x000662736	3397	4	yolks	yolk	NNS
uva.x000662736	3397	5	of	of	IN
uva.x000662736	3397	6	5	5	CD
uva.x000662736	3397	7	eggs	egg	NNS
uva.x000662736	3397	8	,	,	,
uva.x000662736	3397	9	with	with	IN
uva.x000662736	3397	10	8	8	CD
uva.x000662736	3397	11	ounces	ounce	NNS
uva.x000662736	3397	12	of	of	IN
uva.x000662736	3397	13	white	white	JJ
uva.x000662736	3397	14	sugar	sugar	NN
uva.x000662736	3397	15	.	.	.
uva.x000662736	3398	1	Boil	boil	VB
uva.x000662736	3398	2	a	a	DT
uva.x000662736	3398	3	quart	quart	NN
uva.x000662736	3398	4	of	of	IN
uva.x000662736	3398	5	milk	milk	NN
uva.x000662736	3398	6	;	;	:
uva.x000662736	3398	7	stir	stir	VB
uva.x000662736	3398	8	in	in	IN
uva.x000662736	3398	9	it	-PRON-	PRP
uva.x000662736	3398	10	1	1	CD
uva.x000662736	3398	11	table	table	NN
uva.x000662736	3398	12	-	-	HYPH
uva.x000662736	3398	13	spoon	spoon	NN
uva.x000662736	3398	14	of	of	IN
uva.x000662736	3398	15	corn	corn	NN
uva.x000662736	3398	16	starch	starch	NN
uva.x000662736	3398	17	;	;	:
uva.x000662736	3398	18	when	when	WRB
uva.x000662736	3398	19	it	-PRON-	PRP
uva.x000662736	3398	20	is	be	VBZ
uva.x000662736	3398	21	thick	thick	JJ
uva.x000662736	3398	22	let	let	VB
uva.x000662736	3398	23	it	-PRON-	PRP
uva.x000662736	3398	24	cool	cool	VB
uva.x000662736	3398	25	,	,	,
uva.x000662736	3398	26	and	and	CC
uva.x000662736	3398	27	then	then	RB
uva.x000662736	3398	28	add	add	VB
uva.x000662736	3398	29	1	1	CD
uva.x000662736	3398	30	quart	quart	NN
uva.x000662736	3398	31	of	of	IN
uva.x000662736	3398	32	cream	cream	NN
uva.x000662736	3398	33	,	,	,
uva.x000662736	3398	34	and	and	CC
uva.x000662736	3398	35	the	the	DT
uva.x000662736	3398	36	eggs	egg	NNS
uva.x000662736	3398	37	and	and	CC
uva.x000662736	3398	38	sugar	sugar	NN
uva.x000662736	3398	39	.	.	.
uva.x000662736	3399	1	Season	season	NN
uva.x000662736	3399	2	with	with	IN
uva.x000662736	3399	3	lemon	lemon	NN
uva.x000662736	3399	4	or	or	CC
uva.x000662736	3399	5	vanilla	vanilla	NN
uva.x000662736	3399	6	.	.	.
uva.x000662736	3400	1	Plain	plain	JJ
uva.x000662736	3400	2	custard	custard	NN
uva.x000662736	3400	3	is	be	VBZ
uva.x000662736	3400	4	also	also	RB
uva.x000662736	3400	5	good	good	JJ
uva.x000662736	3400	6	frozen	frozen	JJ
uva.x000662736	3400	7	.	.	.
uva.x000662736	3401	1	CUSTARDS	custard	NNS
uva.x000662736	3401	2	AND	and	CC
uva.x000662736	3401	3	JELLIES	jelly	NNS
uva.x000662736	3401	4	.	.	.
uva.x000662736	3402	1	223	223	CD
uva.x000662736	3402	2	CUSTARDS	custard	NNS
uva.x000662736	3402	3	AND	and	CC
uva.x000662736	3402	4	JELLIES	jelly	NNS
uva.x000662736	3402	5	,	,	,
uva.x000662736	3402	6	503	503	CD
uva.x000662736	3402	7	.	.	.
uva.x000662736	3403	1	Custards	custard	NNS
uva.x000662736	3403	2	should	should	MD
uva.x000662736	3403	3	be	be	VB
uva.x000662736	3403	4	baked	bake	VBN
uva.x000662736	3403	5	in	in	IN
uva.x000662736	3403	6	a	a	DT
uva.x000662736	3403	7	mode-	mode-	JJ
uva.x000662736	3403	8	rate	rate	NN
uva.x000662736	3403	9	oven	oven	NN
uva.x000662736	3403	10	,	,	,
uva.x000662736	3403	11	or	or	CC
uva.x000662736	3403	12	they	-PRON-	PRP
uva.x000662736	3403	13	will	will	MD
uva.x000662736	3403	14	otherwise	otherwise	RB
uva.x000662736	3403	15	be	be	VB
uva.x000662736	3403	16	watery	watery	JJ
uva.x000662736	3403	17	.	.	.
uva.x000662736	3404	1	It	-PRON-	PRP
uva.x000662736	3404	2	is	be	VBZ
uva.x000662736	3404	3	best	good	JJS
uva.x000662736	3404	4	to	to	TO
uva.x000662736	3404	5	set	set	VB
uva.x000662736	3404	6	the	the	DT
uva.x000662736	3404	7	pan	pan	NN
uva.x000662736	3404	8	containing	contain	VBG
uva.x000662736	3404	9	the	the	DT
uva.x000662736	3404	10	custard	custard	NN
uva.x000662736	3404	11	in	in	IN
uva.x000662736	3404	12	a	a	DT
uva.x000662736	3404	13	pan	pan	NN
uva.x000662736	3404	14	of	of	IN
uva.x000662736	3404	15	water	water	NN
uva.x000662736	3404	16	,	,	,
uva.x000662736	3404	17	as	as	IN
uva.x000662736	3404	18	the	the	DT
uva.x000662736	3404	19	evaporation	evaporation	NN
uva.x000662736	3404	20	of	of	IN
uva.x000662736	3404	21	the	the	DT
uva.x000662736	3404	22	water	water	NN
uva.x000662736	3404	23	tempers	temper	NNS
uva.x000662736	3404	24	the	the	DT
uva.x000662736	3404	25	oven	oven	NN
uva.x000662736	3404	26	.	.	.
uva.x000662736	3405	1	Custards	custard	NNS
uva.x000662736	3405	2	are	be	VBP
uva.x000662736	3405	3	better	well	JJR
uva.x000662736	3405	4	if	if	IN
uva.x000662736	3405	5	baked	bake	VBN
uva.x000662736	3405	6	without	without	IN
uva.x000662736	3405	7	a	a	DT
uva.x000662736	3405	8	bottom	bottom	JJ
uva.x000662736	3405	9	crust	crust	NN
uva.x000662736	3405	10	,	,	,
uva.x000662736	3405	11	as	as	IN
uva.x000662736	3405	12	the	the	DT
uva.x000662736	3405	13	crust	crust	NN
uva.x000662736	3405	14	absorbs	absorb	VBZ
uva.x000662736	3405	15	the	the	DT
uva.x000662736	3405	16	custard	custard	NN
uva.x000662736	3405	17	,	,	,
uva.x000662736	3405	18	and	and	CC
uva.x000662736	3405	19	is	be	VBZ
uva.x000662736	3405	20	not	not	RB
uva.x000662736	3405	21	good	good	JJ
uva.x000662736	3405	22	when	when	WRB
uva.x000662736	3405	23	eaten	eat	VBN
uva.x000662736	3405	24	cold	cold	JJ
uva.x000662736	3405	25	.	.	.
uva.x000662736	3406	1	In	in	IN
uva.x000662736	3406	2	summer	summer	NN
uva.x000662736	3406	3	they	-PRON-	PRP
uva.x000662736	3406	4	should	should	MD
uva.x000662736	3406	5	be	be	VB
uva.x000662736	3406	6	placed	place	VBN
uva.x000662736	3406	7	in	in	IN
uva.x000662736	3406	8	the	the	DT
uva.x000662736	3406	9	ice	ice	NN
uva.x000662736	3406	10	-	-	HYPH
uva.x000662736	3406	11	box	box	NN
uva.x000662736	3406	12	,	,	,
uva.x000662736	3406	13	but	but	CC
uva.x000662736	3406	14	not	not	RB
uva.x000662736	3406	15	together	together	RB
uva.x000662736	3406	16	with	with	IN
uva.x000662736	3406	17	meats	meat	NNS
uva.x000662736	3406	18	or	or	CC
uva.x000662736	3406	19	fruits	fruit	NNS
uva.x000662736	3406	20	,	,	,
uva.x000662736	3406	21	as	as	IN
uva.x000662736	3406	22	it	-PRON-	PRP
uva.x000662736	3406	23	will	will	MD
uva.x000662736	3406	24	detract	detract	VB
uva.x000662736	3406	25	from	from	IN
uva.x000662736	3406	26	their	-PRON-	PRP$
uva.x000662736	3406	27	delicate	delicate	JJ
uva.x000662736	3406	28	flavor	flavor	NN
uva.x000662736	3406	29	.	.	.
uva.x000662736	3407	1	Jellies	jelly	NNS
uva.x000662736	3407	2	require	require	VBP
uva.x000662736	3407	3	more	more	JJR
uva.x000662736	3407	4	stock	stock	NN
uva.x000662736	3407	5	or	or	CC
uva.x000662736	3407	6	gelatine	gelatine	NN
uva.x000662736	3407	7	in	in	IN
uva.x000662736	3407	8	sum-	sum-	NN
uva.x000662736	3407	9	mer	mer	NNP
uva.x000662736	3407	10	than	than	IN
uva.x000662736	3407	11	in	in	IN
uva.x000662736	3407	12	winter	winter	NN
uva.x000662736	3407	13	.	.	.
uva.x000662736	3408	1	When	when	WRB
uva.x000662736	3408	2	the	the	DT
uva.x000662736	3408	3	jelly	jelly	NN
uva.x000662736	3408	4	begins	begin	VBZ
uva.x000662736	3408	5	to	to	TO
uva.x000662736	3408	6	harden	harden	VB
uva.x000662736	3408	7	,	,	,
uva.x000662736	3408	8	put	put	VB
uva.x000662736	3408	9	it	-PRON-	PRP
uva.x000662736	3408	10	near	near	IN
uva.x000662736	3408	11	the	the	DT
uva.x000662736	3408	12	ice	ice	NN
uva.x000662736	3408	13	.	.	.
uva.x000662736	3409	1	Both	both	DT
uva.x000662736	3409	2	custards	custard	NNS
uva.x000662736	3409	3	and	and	CC
uva.x000662736	3409	4	jellies	jelly	NNS
uva.x000662736	3409	5	can	can	MD
uva.x000662736	3409	6	be	be	VB
uva.x000662736	3409	7	kept	keep	VBN
uva.x000662736	3409	8	for	for	IN
uva.x000662736	3409	9	several	several	JJ
uva.x000662736	3409	10	days	day	NNS
uva.x000662736	3409	11	;	;	:
uva.x000662736	3409	12	if	if	IN
uva.x000662736	3409	13	in	in	IN
uva.x000662736	3409	14	winter	winter	NN
uva.x000662736	3409	15	,	,	,
uva.x000662736	3409	16	keep	keep	VB
uva.x000662736	3409	17	them	-PRON-	PRP
uva.x000662736	3409	18	in	in	IN
uva.x000662736	3409	19	a	a	DT
uva.x000662736	3409	20	cool	cool	JJ
uva.x000662736	3409	21	dry	dry	JJ
uva.x000662736	3409	22	place	place	NN
uva.x000662736	3409	23	;	;	:
uva.x000662736	3409	24	in	in	IN
uva.x000662736	3409	25	summer	summer	NN
uva.x000662736	3409	26	,	,	,
uva.x000662736	3409	27	they	-PRON-	PRP
uva.x000662736	3409	28	must	must	MD
uva.x000662736	3409	29	be	be	VB
uva.x000662736	3409	30	kept	keep	VBN
uva.x000662736	3409	31	in	in	IN
uva.x000662736	3409	32	a	a	DT
uva.x000662736	3409	33	refrigerator	refrigerator	NN
uva.x000662736	3409	34	.	.	.
uva.x000662736	3410	1	Always	always	RB
uva.x000662736	3410	2	use	use	VB
uva.x000662736	3410	3	fresh	fresh	JJ
uva.x000662736	3410	4	milk	milk	NN
uva.x000662736	3410	5	,	,	,
uva.x000662736	3410	6	for	for	IN
uva.x000662736	3410	7	making	make	VBG
uva.x000662736	3410	8	custards	custard	NNS
uva.x000662736	3410	9	,	,	,
uva.x000662736	3410	10	that	that	WDT
uva.x000662736	3410	11	has	have	VBZ
uva.x000662736	3410	12	not	not	RB
uva.x000662736	3410	13	been	be	VBN
uva.x000662736	3410	14	skimmed	skim	VBN
uva.x000662736	3410	15	.	.	.
uva.x000662736	3411	1	Caledonian	Caledonian	NNP
uva.x000662736	3411	2	Cream	Cream	NNP
uva.x000662736	3411	3	.	.	.
uva.x000662736	3412	1	504	504	CD
uva.x000662736	3412	2	.	.	.
uva.x000662736	3413	1	2	2	CD
uva.x000662736	3413	2	ounces	ounce	NNS
uva.x000662736	3413	3	of	of	IN
uva.x000662736	3413	4	raspberry	raspberry	NN
uva.x000662736	3413	5	jam	jam	NN
uva.x000662736	3413	6	,	,	,
uva.x000662736	3413	7	or	or	CC
uva.x000662736	3413	8	jelly	jelly	NN
uva.x000662736	3413	9	,	,	,
uva.x000662736	3413	10	2	2	CD
uva.x000662736	3413	11	ounces	ounce	NNS
uva.x000662736	3413	12	of	of	IN
uva.x000662736	3413	13	currant	currant	JJ
uva.x000662736	3413	14	jelly	jelly	NN
uva.x000662736	3413	15	,	,	,
uva.x000662736	3413	16	2	2	CD
uva.x000662736	3413	17	ounces	ounce	NNS
uva.x000662736	3413	18	of	of	IN
uva.x000662736	3413	19	sifted	sift	VBN
uva.x000662736	3413	20	loaf	loaf	NN
uva.x000662736	3413	21	sugar	sugar	NN
uva.x000662736	3413	22	,	,	,
uva.x000662736	3413	23	the	the	DT
uva.x000662736	3413	24	whites	white	NNS
uva.x000662736	3413	25	of	of	IN
uva.x000662736	3413	26	2	2	CD
uva.x000662736	3413	27	eggs	egg	NNS
uva.x000662736	3413	28	.	.	.
uva.x000662736	3414	1	Beat	beat	VB
uva.x000662736	3414	2	all	all	RB
uva.x000662736	3414	3	together	together	RB
uva.x000662736	3414	4	in	in	IN
uva.x000662736	3414	5	a	a	DT
uva.x000662736	3414	6	bowl	bowl	NN
uva.x000662736	3414	7	for	for	IN
uva.x000662736	3414	8	I	-PRON-	PRP
uva.x000662736	3414	9	of	of	IN
uva.x000662736	3414	10	an	an	DT
uva.x000662736	3414	11	hour	hour	NN
uva.x000662736	3414	12	.	.	.
uva.x000662736	3415	1	This	this	DT
uva.x000662736	3415	2	makes	make	VBZ
uva.x000662736	3415	3	a	a	DT
uva.x000662736	3415	4	very	very	RB
uva.x000662736	3415	5	pretty	pretty	JJ
uva.x000662736	3415	6	cream	cream	NN
uva.x000662736	3415	7	.	.	.
uva.x000662736	3416	1	224	224	CD
uva.x000662736	3416	2	Apple	Apple	NNP
uva.x000662736	3416	3	Custard	Custard	NNP
uva.x000662736	3416	4	,	,	,
uva.x000662736	3416	5	No	no	UH
uva.x000662736	3416	6	.	.	.
uva.x000662736	3417	1	1	1	LS
uva.x000662736	3417	2	.	.	.
uva.x000662736	3418	1	505	505	CD
uva.x000662736	3418	2	.	.	.
uva.x000662736	3419	1	Make	make	VB
uva.x000662736	3419	2	a	a	DT
uva.x000662736	3419	3	line	line	NN
uva.x000662736	3419	4	apple	apple	NN
uva.x000662736	3419	5	sauce	sauce	NN
uva.x000662736	3419	6	;	;	:
uva.x000662736	3419	7	flavor	flavor	NN
uva.x000662736	3419	8	with	with	IN
uva.x000662736	3419	9	lemon	lemon	NN
uva.x000662736	3419	10	,	,	,
uva.x000662736	3419	11	vanilla	vanilla	NN
uva.x000662736	3419	12	,	,	,
uva.x000662736	3419	13	or	or	CC
uva.x000662736	3419	14	rose	rise	VBD
uva.x000662736	3419	15	;	;	:
uva.x000662736	3419	16	half	half	NN
uva.x000662736	3419	17	fill	fill	VB
uva.x000662736	3419	18	the	the	DT
uva.x000662736	3419	19	pie	pie	NN
uva.x000662736	3419	20	plates	plate	NNS
uva.x000662736	3419	21	with	with	IN
uva.x000662736	3419	22	the	the	DT
uva.x000662736	3419	23	apple	apple	NN
uva.x000662736	3419	24	,	,	,
uva.x000662736	3419	25	and	and	CC
uva.x000662736	3419	26	pour	pour	VB
uva.x000662736	3419	27	upon	upon	IN
uva.x000662736	3419	28	it	-PRON-	PRP
uva.x000662736	3419	29	a	a	DT
uva.x000662736	3419	30	rich	rich	JJ
uva.x000662736	3419	31	plain	plain	JJ
uva.x000662736	3419	32	custard	custard	NN
uva.x000662736	3419	33	,	,	,
uva.x000662736	3419	34	flavored	flavor	VBN
uva.x000662736	3419	35	with	with	IN
uva.x000662736	3419	36	vanilla	vanilla	NN
uva.x000662736	3419	37	.	.	.
uva.x000662736	3420	1	Apple	Apple	NNP
uva.x000662736	3420	2	Custard	Custard	NNP
uva.x000662736	3420	3	,	,	,
uva.x000662736	3420	4	No	no	UH
uva.x000662736	3420	5	.	.	.
uva.x000662736	3421	1	2	2	LS
uva.x000662736	3421	2	.	.	.
uva.x000662736	3422	1	506	506	CD
uva.x000662736	3422	2	.	.	.
uva.x000662736	3423	1	Pare	pare	VB
uva.x000662736	3423	2	,	,	,
uva.x000662736	3423	3	core	core	NN
uva.x000662736	3423	4	,	,	,
uva.x000662736	3423	5	and	and	CC
uva.x000662736	3423	6	quarter	quarter	NN
uva.x000662736	3423	7	1	1	CD
uva.x000662736	3423	8	dozen	dozen	NN
uva.x000662736	3423	9	large	large	JJ
uva.x000662736	3423	10	juicy	juicy	JJ
uva.x000662736	3423	11	pippins	pippin	NNS
uva.x000662736	3423	12	;	;	:
uva.x000662736	3423	13	mix	mix	VB
uva.x000662736	3423	14	with	with	IN
uva.x000662736	3423	15	them	-PRON-	PRP
uva.x000662736	3423	16	the	the	DT
uva.x000662736	3423	17	grated	grate	VBN
uva.x000662736	3423	18	peel	peel	NN
uva.x000662736	3423	19	of	of	IN
uva.x000662736	3423	20	a	a	DT
uva.x000662736	3423	21	lemon	lemon	NN
uva.x000662736	3423	22	;	;	:
uva.x000662736	3423	23	stew	stew	NN
uva.x000662736	3423	24	until	until	IN
uva.x000662736	3423	25	tender	tender	NN
uva.x000662736	3423	26	,	,	,
uva.x000662736	3423	27	in	in	IN
uva.x000662736	3423	28	a	a	DT
uva.x000662736	3423	29	very	very	RB
uva.x000662736	3423	30	little	little	JJ
uva.x000662736	3423	31	water	water	NN
uva.x000662736	3423	32	;	;	:
uva.x000662736	3423	33	when	when	WRB
uva.x000662736	3423	34	done	do	VBN
uva.x000662736	3423	35	,	,	,
uva.x000662736	3423	36	mash	mash	VB
uva.x000662736	3423	37	them	-PRON-	PRP
uva.x000662736	3423	38	smooth	smooth	JJ
uva.x000662736	3423	39	with	with	IN
uva.x000662736	3423	40	the	the	DT
uva.x000662736	3423	41	back	back	NN
uva.x000662736	3423	42	of	of	IN
uva.x000662736	3423	43	a	a	DT
uva.x000662736	3423	44	spoon	spoon	NN
uva.x000662736	3423	45	.	.	.
uva.x000662736	3424	1	To	to	IN
uva.x000662736	3424	2	li	li	NNP
uva.x000662736	3424	3	pints	pint	NNS
uva.x000662736	3424	4	of	of	IN
uva.x000662736	3424	5	stewed	stew	VBN
uva.x000662736	3424	6	apples	apple	NNS
uva.x000662736	3424	7	,	,	,
uva.x000662736	3424	8	add	add	VB
uva.x000662736	3424	9	i	i	PRP
uva.x000662736	3424	10	pound	pound	NN
uva.x000662736	3424	11	of	of	IN
uva.x000662736	3424	12	sugar	sugar	NN
uva.x000662736	3424	13	;	;	:
uva.x000662736	3424	14	set	set	VBD
uva.x000662736	3424	15	them	-PRON-	PRP
uva.x000662736	3424	16	to	to	TO
uva.x000662736	3424	17	cool	cool	VB
uva.x000662736	3424	18	;	;	:
uva.x000662736	3424	19	beat	beat	VBD
uva.x000662736	3424	20	6	6	CD
uva.x000662736	3424	21	eggs	egg	NNS
uva.x000662736	3424	22	very	very	RB
uva.x000662736	3424	23	light	light	JJ
uva.x000662736	3424	24	,	,	,
uva.x000662736	3424	25	and	and	CC
uva.x000662736	3424	26	stir	stir	VB
uva.x000662736	3424	27	them	-PRON-	PRP
uva.x000662736	3424	28	gradually	gradually	RB
uva.x000662736	3424	29	into	into	IN
uva.x000662736	3424	30	1	1	CD
uva.x000662736	3424	31	quart	quart	NN
uva.x000662736	3424	32	of	of	IN
uva.x000662736	3424	33	rich	rich	JJ
uva.x000662736	3424	34	milk	milk	NN
uva.x000662736	3424	35	,	,	,
uva.x000662736	3424	36	alternately	alternately	RB
uva.x000662736	3424	37	with	with	IN
uva.x000662736	3424	38	the	the	DT
uva.x000662736	3424	39	stewed	stewed	JJ
uva.x000662736	3424	40	apples	apple	NNS
uva.x000662736	3424	41	;	;	,
uva.x000662736	3424	42	put	put	VB
uva.x000662736	3424	43	the	the	DT
uva.x000662736	3424	44	mixture	mixture	NN
uva.x000662736	3424	45	in	in	IN
uva.x000662736	3424	46	either	either	DT
uva.x000662736	3424	47	small	small	JJ
uva.x000662736	3424	48	cups	cup	NNS
uva.x000662736	3424	49	or	or	CC
uva.x000662736	3424	50	in	in	IN
uva.x000662736	3424	51	a	a	DT
uva.x000662736	3424	52	deep	deep	JJ
uva.x000662736	3424	53	dish	dish	NN
uva.x000662736	3424	54	,	,	,
uva.x000662736	3424	55	and	and	CC
uva.x000662736	3424	56	bake	bake	VB
uva.x000662736	3424	57	about	about	RB
uva.x000662736	3424	58	20	20	CD
uva.x000662736	3424	59	minutes	minute	NNS
uva.x000662736	3424	60	;	;	:
uva.x000662736	3424	61	set	set	VBD
uva.x000662736	3424	62	it	-PRON-	PRP
uva.x000662736	3424	63	to	to	TO
uva.x000662736	3424	64	cool	cool	VB
uva.x000662736	3424	65	,	,	,
uva.x000662736	3424	66	and	and	CC
uva.x000662736	3424	67	grate	grate	VB
uva.x000662736	3424	68	nutmeg	nutmeg	NN
uva.x000662736	3424	69	on	on	IN
uva.x000662736	3424	70	it	-PRON-	PRP
uva.x000662736	3424	71	.	.	.
uva.x000662736	3425	1	Spanish	spanish	JJ
uva.x000662736	3425	2	Cream	Cream	NNP
uva.x000662736	3425	3	.	.	.
uva.x000662736	3426	1	507	507	CD
uva.x000662736	3426	2	.	.	.
uva.x000662736	3427	1	1	1	CD
uva.x000662736	3427	2	quart	quart	NNS
uva.x000662736	3427	3	of	of	IN
uva.x000662736	3427	4	milk	milk	NN
uva.x000662736	3427	5	,	,	,
uva.x000662736	3427	6	i	i	PRP
uva.x000662736	3427	7	box	box	NN
uva.x000662736	3427	8	of	of	IN
uva.x000662736	3427	9	gelatine	gelatine	NN
uva.x000662736	3427	10	.	.	.
uva.x000662736	3428	1	Dissolve	dissolve	VB
uva.x000662736	3428	2	the	the	DT
uva.x000662736	3428	3	gelatine	gelatine	NN
uva.x000662736	3428	4	in	in	IN
uva.x000662736	3428	5	1	1	CD
uva.x000662736	3428	6	wine	wine	NN
uva.x000662736	3428	7	-	-	HYPH
uva.x000662736	3428	8	glass	glass	NN
uva.x000662736	3428	9	of	of	IN
uva.x000662736	3428	10	water	water	NN
uva.x000662736	3428	11	,	,	,
uva.x000662736	3428	12	and	and	CC
uva.x000662736	3428	13	mix	mix	VB
uva.x000662736	3428	14	it	-PRON-	PRP
uva.x000662736	3428	15	with	with	IN
uva.x000662736	3428	16	the	the	DT
uva.x000662736	3428	17	milk	milk	NN
uva.x000662736	3428	18	;	;	:
uva.x000662736	3428	19	let	let	VB
uva.x000662736	3428	20	it	-PRON-	PRP
uva.x000662736	3428	21	come	come	VB
uva.x000662736	3428	22	to	to	IN
uva.x000662736	3428	23	a	a	DT
uva.x000662736	3428	24	boil	boil	NN
uva.x000662736	3428	25	,	,	,
uva.x000662736	3428	26	stirring	stir	VBG
uva.x000662736	3428	27	it	-PRON-	PRP
uva.x000662736	3428	28	all	all	PDT
uva.x000662736	3428	29	the	the	DT
uva.x000662736	3428	30	time	time	NN
uva.x000662736	3428	31	;	;	:
uva.x000662736	3428	32	beat	beat	VBD
uva.x000662736	3428	33	the	the	DT
uva.x000662736	3428	34	yolks	yolk	NNS
uva.x000662736	3428	35	of	of	IN
uva.x000662736	3428	36	4	4	CD
uva.x000662736	3428	37	eggs	egg	NNS
uva.x000662736	3428	38	with	with	IN
uva.x000662736	3428	39	5	5	CD
uva.x000662736	3428	40	table	table	NN
uva.x000662736	3428	41	-	-	HYPH
uva.x000662736	3428	42	spoons	spoon	NNS
uva.x000662736	3428	43	of	of	IN
uva.x000662736	3428	44	sugar	sugar	NN
uva.x000662736	3428	45	;	;	:
uva.x000662736	3428	46	keep	keep	VB
uva.x000662736	3428	47	it	-PRON-	PRP
uva.x000662736	3428	48	on	on	IN
uva.x000662736	3428	49	the	the	DT
uva.x000662736	3428	50	fire	fire	NN
uva.x000662736	3428	51	until	until	IN
uva.x000662736	3428	52	it	-PRON-	PRP
uva.x000662736	3428	53	becomes	become	VBZ
uva.x000662736	3428	54	as	as	RB
uva.x000662736	3428	55	thick	thick	JJ
uva.x000662736	3428	56	as	as	IN
uva.x000662736	3428	57	custard	custard	NN
uva.x000662736	3428	58	.	.	.
uva.x000662736	3429	1	Then	then	RB
uva.x000662736	3429	2	stir	stir	VB
uva.x000662736	3429	3	in	in	IN
uva.x000662736	3429	4	the	the	DT
uva.x000662736	3429	5	whites	white	NNS
uva.x000662736	3429	6	,	,	,
uva.x000662736	3429	7	which	which	WDT
uva.x000662736	3429	8	must	must	MD
uva.x000662736	3429	9	be	be	VB
uva.x000662736	3429	10	beaten	beat	VBN
uva.x000662736	3429	11	to	to	IN
uva.x000662736	3429	12	a	a	DT
uva.x000662736	3429	13	froth	froth	NN
uva.x000662736	3429	14	;	;	:
uva.x000662736	3429	15	season	season	NN
uva.x000662736	3429	16	with	with	IN
uva.x000662736	3429	17	vanilla	vanilla	NN
uva.x000662736	3429	18	,	,	,
uva.x000662736	3429	19	lemon	lemon	NN
uva.x000662736	3429	20	,	,	,
uva.x000662736	3429	21	or	or	CC
uva.x000662736	3429	22	orange	orange	NN
uva.x000662736	3429	23	,	,	,
uva.x000662736	3429	24	and	and	CC
uva.x000662736	3429	25	put	put	VBN
uva.x000662736	3429	26	in	in	IN
uva.x000662736	3429	27	moulds	mould	NNS
uva.x000662736	3429	28	.	.	.
uva.x000662736	3430	1	CUSTARDS	custard	NNS
uva.x000662736	3430	2	AND	and	CC
uva.x000662736	3430	3	JELLIES	jelly	NNS
uva.x000662736	3430	4	.	.	.
uva.x000662736	3431	1	225	225	CD
uva.x000662736	3431	2	Lemon	Lemon	NNP
uva.x000662736	3431	3	Cream	Cream	NNP
uva.x000662736	3431	4	.	.	.
uva.x000662736	3432	1	508	508	CD
uva.x000662736	3432	2	.	.	.
uva.x000662736	3433	1	5	5	CD
uva.x000662736	3433	2	eggs	egg	NNS
uva.x000662736	3433	3	,	,	,
uva.x000662736	3433	4	beaten	beat	VBD
uva.x000662736	3433	5	very	very	RB
uva.x000662736	3433	6	light	light	NN
uva.x000662736	3433	7	,	,	,
uva.x000662736	3433	8	leaving	leave	VBG
uva.x000662736	3433	9	out	out	RP
uva.x000662736	3433	10	2	2	CD
uva.x000662736	3433	11	whites	white	NNS
uva.x000662736	3433	12	.	.	.
uva.x000662736	3434	1	Mix	mix	VB
uva.x000662736	3434	2	with	with	IN
uva.x000662736	3434	3	1	1	CD
uva.x000662736	3434	4	pint	pint	NN
uva.x000662736	3434	5	of	of	IN
uva.x000662736	3434	6	water	water	NN
uva.x000662736	3434	7	,	,	,
uva.x000662736	3434	8	i	i	PRP
uva.x000662736	3434	9	pound	pound	NN
uva.x000662736	3434	10	of	of	IN
uva.x000662736	3434	11	sugar	sugar	NN
uva.x000662736	3434	12	,	,	,
uva.x000662736	3434	13	the	the	DT
uva.x000662736	3434	14	peel	peel	NN
uva.x000662736	3434	15	of	of	IN
uva.x000662736	3434	16	4	4	CD
uva.x000662736	3434	17	large	large	JJ
uva.x000662736	3434	18	lemons	lemon	NNS
uva.x000662736	3434	19	,	,	,
uva.x000662736	3434	20	cut	cut	VBN
uva.x000662736	3434	21	in	in	IN
uva.x000662736	3434	22	thin	thin	JJ
uva.x000662736	3434	23	shreds	shred	NNS
uva.x000662736	3434	24	,	,	,
uva.x000662736	3434	25	the	the	DT
uva.x000662736	3434	26	juice	juice	NN
uva.x000662736	3434	27	of	of	IN
uva.x000662736	3434	28	2	2	CD
uva.x000662736	3434	29	.	.	.
uva.x000662736	3435	1	Beat	beat	VB
uva.x000662736	3435	2	all	all	RB
uva.x000662736	3435	3	well	well	RB
uva.x000662736	3435	4	together	together	RB
uva.x000662736	3435	5	,	,	,
uva.x000662736	3435	6	and	and	CC
uva.x000662736	3435	7	stir	stir	VB
uva.x000662736	3435	8	it	-PRON-	PRP
uva.x000662736	3435	9	over	over	IN
uva.x000662736	3435	10	a	a	DT
uva.x000662736	3435	11	slow	slow	JJ
uva.x000662736	3435	12	fire	fire	NN
uva.x000662736	3435	13	until	until	IN
uva.x000662736	3435	14	it	-PRON-	PRP
uva.x000662736	3435	15	thickens	thicken	VBZ
uva.x000662736	3435	16	;	;	:
uva.x000662736	3435	17	be	be	VB
uva.x000662736	3435	18	careful	careful	JJ
uva.x000662736	3435	19	not	not	RB
uva.x000662736	3435	20	to	to	TO
uva.x000662736	3435	21	let	let	VB
uva.x000662736	3435	22	it	-PRON-	PRP
uva.x000662736	3435	23	boil	boil	VB
uva.x000662736	3435	24	.	.	.
uva.x000662736	3436	1	Italian	italian	JJ
uva.x000662736	3436	2	Cream	Cream	NNP
uva.x000662736	3436	3	.	.	.
uva.x000662736	3437	1	509	509	CD
uva.x000662736	3437	2	.	.	.
uva.x000662736	3438	1	Put	put	VB
uva.x000662736	3438	2	2	2	CD
uva.x000662736	3438	3	pints	pint	NNS
uva.x000662736	3438	4	of	of	IN
uva.x000662736	3438	5	cream	cream	NN
uva.x000662736	3438	6	into	into	IN
uva.x000662736	3438	7	2	2	CD
uva.x000662736	3438	8	bowls	bowl	NNS
uva.x000662736	3438	9	;	;	:
uva.x000662736	3438	10	in	in	IN
uva.x000662736	3438	11	1	1	CD
uva.x000662736	3438	12	bowl	bowl	NN
uva.x000662736	3438	13	mix	mix	NN
uva.x000662736	3438	14	6	6	CD
uva.x000662736	3438	15	ounces	ounce	NNS
uva.x000662736	3438	16	of	of	IN
uva.x000662736	3438	17	sugar	sugar	NN
uva.x000662736	3438	18	,	,	,
uva.x000662736	3438	19	the	the	DT
uva.x000662736	3438	20	juice	juice	NN
uva.x000662736	3438	21	of	of	IN
uva.x000662736	3438	22	2	2	CD
uva.x000662736	3438	23	lemons	lemon	NNS
uva.x000662736	3438	24	,	,	,
uva.x000662736	3438	25	2	2	CD
uva.x000662736	3438	26	glasses	glass	NNS
uva.x000662736	3438	27	of	of	IN
uva.x000662736	3438	28	wine	wine	NN
uva.x000662736	3438	29	.	.	.
uva.x000662736	3439	1	Then	then	RB
uva.x000662736	3439	2	add	add	VB
uva.x000662736	3439	3	the	the	DT
uva.x000662736	3439	4	other	other	JJ
uva.x000662736	3439	5	pint	pint	NN
uva.x000662736	3439	6	of	of	IN
uva.x000662736	3439	7	cream	cream	NN
uva.x000662736	3439	8	,	,	,
uva.x000662736	3439	9	and	and	CC
uva.x000662736	3439	10	stir	stir	VB
uva.x000662736	3439	11	it	-PRON-	PRP
uva.x000662736	3439	12	all	all	DT
uva.x000662736	3439	13	together	together	RB
uva.x000662736	3439	14	very	very	RB
uva.x000662736	3439	15	hard	hard	RB
uva.x000662736	3439	16	;	;	:
uva.x000662736	3439	17	boil	boil	VB
uva.x000662736	3439	18	2	2	CD
uva.x000662736	3439	19	ounces	ounce	NNS
uva.x000662736	3439	20	of	of	IN
uva.x000662736	3439	21	isinglass	isinglass	NN
uva.x000662736	3439	22	in	in	IN
uva.x000662736	3439	23	4	4	CD
uva.x000662736	3439	24	tea	tea	NN
uva.x000662736	3439	25	-	-	HYPH
uva.x000662736	3439	26	cups	cup	NNS
uva.x000662736	3439	27	of	of	IN
uva.x000662736	3439	28	water	water	NN
uva.x000662736	3439	29	until	until	IN
uva.x000662736	3439	30	it	-PRON-	PRP
uva.x000662736	3439	31	is	be	VBZ
uva.x000662736	3439	32	reduced	reduce	VBN
uva.x000662736	3439	33	one	one	CD
uva.x000662736	3439	34	-	-	HYPH
uva.x000662736	3439	35	half	half	NN
uva.x000662736	3439	36	;	;	:
uva.x000662736	3439	37	then	then	RB
uva.x000662736	3439	38	stir	stir	VB
uva.x000662736	3439	39	it	-PRON-	PRP
uva.x000662736	3439	40	luke-	luke-	XX
uva.x000662736	3439	41	warm	warm	JJ
uva.x000662736	3439	42	into	into	IN
uva.x000662736	3439	43	the	the	DT
uva.x000662736	3439	44	other	other	JJ
uva.x000662736	3439	45	ingredients	ingredient	NNS
uva.x000662736	3439	46	,	,	,
uva.x000662736	3439	47	and	and	CC
uva.x000662736	3439	48	put	put	VBD
uva.x000662736	3439	49	into	into	IN
uva.x000662736	3439	50	a	a	DT
uva.x000662736	3439	51	glass	glass	NN
uva.x000662736	3439	52	dish	dish	NN
uva.x000662736	3439	53	to	to	TO
uva.x000662736	3439	54	cool	cool	VB
uva.x000662736	3439	55	.	.	.
uva.x000662736	3440	1	Chocolate	Chocolate	NNP
uva.x000662736	3440	2	Creajn	Creajn	NNP
uva.x000662736	3440	3	.	.	.
uva.x000662736	3441	1	510	510	CD
uva.x000662736	3441	2	.	.	.
uva.x000662736	3442	1	To	to	IN
uva.x000662736	3442	2	2	2	CD
uva.x000662736	3442	3	quarts	quart	NNS
uva.x000662736	3442	4	of	of	IN
uva.x000662736	3442	5	milk	milk	NN
uva.x000662736	3442	6	,	,	,
uva.x000662736	3442	7	boiled	boil	VBN
uva.x000662736	3442	8	and	and	CC
uva.x000662736	3442	9	sweet-	sweet-	NN
uva.x000662736	3442	10	ened	ened	VB
uva.x000662736	3442	11	,	,	,
uva.x000662736	3442	12	take	take	VB
uva.x000662736	3442	13	I	-PRON-	PRP
uva.x000662736	3442	14	of	of	IN
uva.x000662736	3442	15	a	a	DT
uva.x000662736	3442	16	pound	pound	NN
uva.x000662736	3442	17	of	of	IN
uva.x000662736	3442	18	chocolate	chocolate	NN
uva.x000662736	3442	19	\	\	CD
uva.x000662736	3442	20	scrape	scrape	VBP
uva.x000662736	3442	21	it	-PRON-	PRP
uva.x000662736	3442	22	,	,	,
uva.x000662736	3442	23	and	and	CC
uva.x000662736	3442	24	dissolve	dissolve	VB
uva.x000662736	3442	25	it	-PRON-	PRP
uva.x000662736	3442	26	in	in	IN
uva.x000662736	3442	27	a	a	DT
uva.x000662736	3442	28	little	little	JJ
uva.x000662736	3442	29	cold	cold	JJ
uva.x000662736	3442	30	milk	milk	NN
uva.x000662736	3442	31	.	.	.
uva.x000662736	3443	1	Then	then	RB
uva.x000662736	3443	2	take	take	VB
uva.x000662736	3443	3	the	the	DT
uva.x000662736	3443	4	boiled	boil	VBN
uva.x000662736	3443	5	milk	milk	NN
uva.x000662736	3443	6	and	and	CC
uva.x000662736	3443	7	gradually	gradually	RB
uva.x000662736	3443	8	mix	mix	VB
uva.x000662736	3443	9	the	the	DT
uva.x000662736	3443	10	chocolate	chocolate	NN
uva.x000662736	3443	11	with	with	IN
uva.x000662736	3443	12	it	-PRON-	PRP
uva.x000662736	3443	13	very	very	RB
uva.x000662736	3443	14	smooth	smooth	JJ
uva.x000662736	3443	15	;	;	:
uva.x000662736	3443	16	boil	boil	VB
uva.x000662736	3443	17	it	-PRON-	PRP
uva.x000662736	3443	18	again	again	RB
uva.x000662736	3443	19	,	,	,
uva.x000662736	3443	20	stirring	stir	VBG
uva.x000662736	3443	21	it	-PRON-	PRP
uva.x000662736	3443	22	constantly	constantly	RB
uva.x000662736	3443	23	until	until	IN
uva.x000662736	3443	24	you	-PRON-	PRP
uva.x000662736	3443	25	think	think	VBP
uva.x000662736	3443	26	it	-PRON-	PRP
uva.x000662736	3443	27	sufficiently	sufficiently	RB
uva.x000662736	3443	28	cooked	cook	VBD
uva.x000662736	3443	29	;	;	:
uva.x000662736	3443	30	beat	beat	VBD
uva.x000662736	3443	31	the	the	DT
uva.x000662736	3443	32	yolks	yolk	NNS
uva.x000662736	3443	33	of	of	IN
uva.x000662736	3443	34	4	4	CD
uva.x000662736	3443	35	eggs	egg	NNS
uva.x000662736	3443	36	;	;	:
uva.x000662736	3443	37	cool	cool	VB
uva.x000662736	3443	38	the	the	DT
uva.x000662736	3443	39	chocolate	chocolate	NN
uva.x000662736	3443	40	,	,	,
uva.x000662736	3443	41	and	and	CC
uva.x000662736	3443	42	add	add	VB
uva.x000662736	3443	43	them	-PRON-	PRP
uva.x000662736	3443	44	.	.	.
uva.x000662736	3444	1	Then	then	RB
uva.x000662736	3444	2	strain	strain	VB
uva.x000662736	3444	3	it	-PRON-	PRP
uva.x000662736	3444	4	,	,	,
uva.x000662736	3444	5	and	and	CC
uva.x000662736	3444	6	boil	boil	VB
uva.x000662736	3444	7	it	-PRON-	PRP
uva.x000662736	3444	8	in	in	IN
uva.x000662736	3444	9	a	a	DT
uva.x000662736	3444	10	clean	clean	JJ
uva.x000662736	3444	11	vessel	vessel	NN
uva.x000662736	3444	12	,	,	,
uva.x000662736	3444	13	to	to	IN
uva.x000662736	3444	14	the	the	DT
uva.x000662736	3444	15	consistency	consistency	NN
uva.x000662736	3444	16	of	of	IN
uva.x000662736	3444	17	custard	custard	NN
uva.x000662736	3444	18	.	.	.
uva.x000662736	3445	1	14	14	CD
uva.x000662736	3445	2	226	226	CD
uva.x000662736	3445	3	THE	the	DT
uva.x000662736	3445	4	QUEEN	queen	NN
uva.x000662736	3445	5	OF	of	IN
uva.x000662736	3445	6	THE	the	DT
uva.x000662736	3445	7	KITCHEN	kitchen	NN
uva.x000662736	3445	8	.	.	.
uva.x000662736	3446	1	White	White	NNP
uva.x000662736	3446	2	Lemon	Lemon	NNP
uva.x000662736	3446	3	Cream	Cream	NNP
uva.x000662736	3446	4	.	.	.
uva.x000662736	3447	1	511	511	CD
uva.x000662736	3447	2	.	.	.
uva.x000662736	3448	1	The	the	DT
uva.x000662736	3448	2	whites	white	NNS
uva.x000662736	3448	3	of	of	IN
uva.x000662736	3448	4	9	9	CD
uva.x000662736	3448	5	eggs	egg	NNS
uva.x000662736	3448	6	,	,	,
uva.x000662736	3448	7	1	1	CD
uva.x000662736	3448	8	quart	quart	NN
uva.x000662736	3448	9	of	of	IN
uva.x000662736	3448	10	cream	cream	NN
uva.x000662736	3448	11	,	,	,
uva.x000662736	3448	12	9	9	CD
uva.x000662736	3448	13	table	table	NN
uva.x000662736	3448	14	-	-	HYPH
uva.x000662736	3448	15	spoons	spoon	NNS
uva.x000662736	3448	16	of	of	IN
uva.x000662736	3448	17	sugar	sugar	NN
uva.x000662736	3448	18	,	,	,
uva.x000662736	3448	19	the	the	DT
uva.x000662736	3448	20	juice	juice	NN
uva.x000662736	3448	21	and	and	CC
uva.x000662736	3448	22	rind	rind	NN
uva.x000662736	3448	23	of	of	IN
uva.x000662736	3448	24	2	2	CD
uva.x000662736	3448	25	lemons	lemon	NNS
uva.x000662736	3448	26	.	.	.
uva.x000662736	3449	1	Almond	Almond	NNP
uva.x000662736	3449	2	Cream	Cream	NNP
uva.x000662736	3449	3	,	,	,
uva.x000662736	3449	4	No	no	UH
uva.x000662736	3449	5	.	.	.
uva.x000662736	3450	1	1	1	LS
uva.x000662736	3450	2	.	.	.
uva.x000662736	3451	1	512	512	CD
uva.x000662736	3451	2	.	.	.
uva.x000662736	3452	1	Beat	beat	VB
uva.x000662736	3452	2	up	up	RP
uva.x000662736	3452	3	i	i	PRP
uva.x000662736	3452	4	pound	pound	NN
uva.x000662736	3452	5	of	of	IN
uva.x000662736	3452	6	almonds	almond	NNS
uva.x000662736	3452	7	,	,	,
uva.x000662736	3452	8	with	with	IN
uva.x000662736	3452	9	rose	rose	JJ
uva.x000662736	3452	10	water	water	NN
uva.x000662736	3452	11	.	.	.
uva.x000662736	3453	1	When	when	WRB
uva.x000662736	3453	2	well	well	RB
uva.x000662736	3453	3	beaten	beat	VBN
uva.x000662736	3453	4	,	,	,
uva.x000662736	3453	5	mix	mix	VB
uva.x000662736	3453	6	with	with	IN
uva.x000662736	3453	7	the	the	DT
uva.x000662736	3453	8	whites	white	NNS
uva.x000662736	3453	9	of	of	IN
uva.x000662736	3453	10	3	3	CD
uva.x000662736	3453	11	eggs	egg	NNS
uva.x000662736	3453	12	;	;	,
uva.x000662736	3453	13	beat	beat	VBD
uva.x000662736	3453	14	all	all	RB
uva.x000662736	3453	15	well	well	RB
uva.x000662736	3453	16	together	together	RB
uva.x000662736	3453	17	;	;	:
uva.x000662736	3453	18	add	add	VB
uva.x000662736	3453	19	1	1	CD
uva.x000662736	3453	20	quart	quart	NN
uva.x000662736	3453	21	of	of	IN
uva.x000662736	3453	22	cream	cream	NN
uva.x000662736	3453	23	,	,	,
uva.x000662736	3453	24	and	and	CC
uva.x000662736	3453	25	boil	boil	VB
uva.x000662736	3453	26	it	-PRON-	PRP
uva.x000662736	3453	27	,	,	,
uva.x000662736	3453	28	stirring	stir	VBG
uva.x000662736	3453	29	all	all	PDT
uva.x000662736	3453	30	the	the	DT
uva.x000662736	3453	31	time	time	NN
uva.x000662736	3453	32	.	.	.
uva.x000662736	3454	1	G	g	NN
uva.x000662736	3454	2	or	or	CC
uva.x000662736	3454	3	7	7	CD
uva.x000662736	3454	4	ounces	ounce	NNS
uva.x000662736	3454	5	of	of	IN
uva.x000662736	3454	6	sugar	sugar	NN
uva.x000662736	3454	7	must	must	MD
uva.x000662736	3454	8	be	be	VB
uva.x000662736	3454	9	beaten	beat	VBN
uva.x000662736	3454	10	with	with	IN
uva.x000662736	3454	11	the	the	DT
uva.x000662736	3454	12	almonds	almond	NNS
uva.x000662736	3454	13	before	before	IN
uva.x000662736	3454	14	the	the	DT
uva.x000662736	3454	15	eggs	egg	NNS
uva.x000662736	3454	16	are	be	VBP
uva.x000662736	3454	17	added	add	VBN
uva.x000662736	3454	18	.	.	.
uva.x000662736	3455	1	6	6	CD
uva.x000662736	3455	2	ounces	ounce	NNS
uva.x000662736	3455	3	of	of	IN
uva.x000662736	3455	4	almonds	almond	NNS
uva.x000662736	3455	5	make	make	VBP
uva.x000662736	3455	6	the	the	DT
uva.x000662736	3455	7	cream	cream	NN
uva.x000662736	3455	8	still	still	RB
uva.x000662736	3455	9	better	well	JJR
uva.x000662736	3455	10	.	.	.
uva.x000662736	3456	1	When	when	WRB
uva.x000662736	3456	2	it	-PRON-	PRP
uva.x000662736	3456	3	is	be	VBZ
uva.x000662736	3456	4	milk	milk	NN
uva.x000662736	3456	5	warm	warm	JJ
uva.x000662736	3456	6	,	,	,
uva.x000662736	3456	7	add	add	VB
uva.x000662736	3456	8	more	more	JJR
uva.x000662736	3456	9	rose	rose	JJ
uva.x000662736	3456	10	water	water	NN
uva.x000662736	3456	11	or	or	CC
uva.x000662736	3456	12	any	any	DT
uva.x000662736	3456	13	seasoning	seasoning	NN
uva.x000662736	3456	14	you	-PRON-	PRP
uva.x000662736	3456	15	like	like	VBP
uva.x000662736	3456	16	.	.	.
uva.x000662736	3457	1	Almond	Almond	NNP
uva.x000662736	3457	2	Cream	Cream	NNP
uva.x000662736	3457	3	,	,	,
uva.x000662736	3457	4	No	no	UH
uva.x000662736	3457	5	.	.	.
uva.x000662736	3458	1	2	2	LS
uva.x000662736	3458	2	.	.	.
uva.x000662736	3459	1	513	513	CD
uva.x000662736	3459	2	.	.	.
uva.x000662736	3460	1	Take	take	VB
uva.x000662736	3460	2	1	1	CD
uva.x000662736	3460	3	quart	quart	NN
uva.x000662736	3460	4	of	of	IN
uva.x000662736	3460	5	cream	cream	NN
uva.x000662736	3460	6	or	or	CC
uva.x000662736	3460	7	rich	rich	JJ
uva.x000662736	3460	8	milk	milk	NN
uva.x000662736	3460	9	,	,	,
uva.x000662736	3460	10	1	1	CD
uva.x000662736	3460	11	pint	pint	NN
uva.x000662736	3460	12	of	of	IN
uva.x000662736	3460	13	blanched	blanch	VBN
uva.x000662736	3460	14	almonds	almond	NNS
uva.x000662736	3460	15	.	.	.
uva.x000662736	3461	1	Pound	pound	NN
uva.x000662736	3461	2	,	,	,
uva.x000662736	3461	3	with	with	IN
uva.x000662736	3461	4	rose	rose	JJ
uva.x000662736	3461	5	water	water	NN
uva.x000662736	3461	6	,	,	,
uva.x000662736	3461	7	to	to	TO
uva.x000662736	3461	8	keep	keep	VB
uva.x000662736	3461	9	them	-PRON-	PRP
uva.x000662736	3461	10	from	from	IN
uva.x000662736	3461	11	oiling	oil	VBG
uva.x000662736	3461	12	;	;	:
uva.x000662736	3461	13	let	let	VB
uva.x000662736	3461	14	the	the	DT
uva.x000662736	3461	15	cream	cream	NN
uva.x000662736	3461	16	-boil	-boil	NN
uva.x000662736	3461	17	,	,	,
uva.x000662736	3461	18	and	and	CC
uva.x000662736	3461	19	then	then	RB
uva.x000662736	3461	20	add	add	VB
uva.x000662736	3461	21	the	the	DT
uva.x000662736	3461	22	almonds	almond	NNS
uva.x000662736	3461	23	,	,	,
uva.x000662736	3461	24	1	1	CD
uva.x000662736	3461	25	spoonful	spoonful	NN
uva.x000662736	3461	26	at	at	IN
uva.x000662736	3461	27	a	a	DT
uva.x000662736	3461	28	time	time	NN
uva.x000662736	3461	29	;	;	:
uva.x000662736	3461	30	stir	stir	VB
uva.x000662736	3461	31	all	all	PDT
uva.x000662736	3461	32	the	the	DT
uva.x000662736	3461	33	time	time	NN
uva.x000662736	3461	34	.	.	.
uva.x000662736	3462	1	When	when	WRB
uva.x000662736	3462	2	it	-PRON-	PRP
uva.x000662736	3462	3	thickens	thicken	VBZ
uva.x000662736	3462	4	,	,	,
uva.x000662736	3462	5	take	take	VB
uva.x000662736	3462	6	it	-PRON-	PRP
uva.x000662736	3462	7	off	off	RP
uva.x000662736	3462	8	and	and	CC
uva.x000662736	3462	9	sweeten	sweeten	VB
uva.x000662736	3462	10	to	to	TO
uva.x000662736	3462	11	taste	taste	VB
uva.x000662736	3462	12	.	.	.
uva.x000662736	3463	1	Bavarian	Bavarian	NNP
uva.x000662736	3463	2	Cream	Cream	NNP
uva.x000662736	3463	3	.	.	.
uva.x000662736	3464	1	514	514	CD
uva.x000662736	3464	2	.	.	.
uva.x000662736	3465	1	1	1	CD
uva.x000662736	3465	2	quart	quart	NN
uva.x000662736	3465	3	of	of	IN
uva.x000662736	3465	4	cream	cream	NN
uva.x000662736	3465	5	;	;	:
uva.x000662736	3465	6	take	take	VB
uva.x000662736	3465	7	1	1	CD
uva.x000662736	3465	8	pint	pint	NN
uva.x000662736	3465	9	and	and	CC
uva.x000662736	3465	10	whip	whip	VB
uva.x000662736	3465	11	it	-PRON-	PRP
uva.x000662736	3465	12	;	;	:
uva.x000662736	3465	13	lay	lay	VB
uva.x000662736	3465	14	it	-PRON-	PRP
uva.x000662736	3465	15	on	on	IN
uva.x000662736	3465	16	a	a	DT
uva.x000662736	3465	17	sieve	sieve	NN
uva.x000662736	3465	18	;	;	:
uva.x000662736	3465	19	boil	boil	VB
uva.x000662736	3465	20	the	the	DT
uva.x000662736	3465	21	other	other	JJ
uva.x000662736	3465	22	pint	pint	NN
uva.x000662736	3465	23	;	;	:
uva.x000662736	3465	24	add	add	VB
uva.x000662736	3465	25	to	to	IN
uva.x000662736	3465	26	it	-PRON-	PRP
uva.x000662736	3465	27	the	the	DT
uva.x000662736	3465	28	beaten	beat	VBN
uva.x000662736	3465	29	yolks	yolk	NNS
uva.x000662736	3465	30	of	of	IN
uva.x000662736	3465	31	4	4	CD
uva.x000662736	3465	32	eggs	egg	NNS
uva.x000662736	3465	33	;	;	:
uva.x000662736	3465	34	make	make	VB
uva.x000662736	3465	35	it	-PRON-	PRP
uva.x000662736	3465	36	into	into	IN
uva.x000662736	3465	37	a	a	DT
uva.x000662736	3465	38	custard	custard	NN
uva.x000662736	3465	39	,	,	,
uva.x000662736	3465	40	and	and	CC
uva.x000662736	3465	41	season	season	NN
uva.x000662736	3465	42	to	to	TO
uva.x000662736	3465	43	taste	taste	VB
uva.x000662736	3465	44	.	.	.
uva.x000662736	3466	1	Put	put	VB
uva.x000662736	3466	2	in	in	RP
uva.x000662736	3466	3	this	this	DT
uva.x000662736	3466	4	CUSTARDS	custard	NNS
uva.x000662736	3466	5	AND	and	CC
uva.x000662736	3466	6	JELLIES	jelly	NNS
uva.x000662736	3466	7	.	.	.
uva.x000662736	3467	1	227	227	CD
uva.x000662736	3467	2	custard	custard	NN
uva.x000662736	3467	3	i	i	PRP
uva.x000662736	3467	4	ounce	ounce	NN
uva.x000662736	3467	5	of	of	IN
uva.x000662736	3467	6	isinglass	isinglass	NN
uva.x000662736	3467	7	,	,	,
uva.x000662736	3467	8	and	and	CC
uva.x000662736	3467	9	set	set	VBD
uva.x000662736	3467	10	it	-PRON-	PRP
uva.x000662736	3467	11	on	on	IN
uva.x000662736	3467	12	ice	ice	NN
uva.x000662736	3467	13	.	.	.
uva.x000662736	3468	1	When	when	WRB
uva.x000662736	3468	2	it	-PRON-	PRP
uva.x000662736	3468	3	begins	begin	VBZ
uva.x000662736	3468	4	to	to	TO
uva.x000662736	3468	5	thicken	thicken	VB
uva.x000662736	3468	6	,	,	,
uva.x000662736	3468	7	stir	stir	VB
uva.x000662736	3468	8	in	in	IN
uva.x000662736	3468	9	the	the	DT
uva.x000662736	3468	10	whipped	whip	VBN
uva.x000662736	3468	11	cream	cream	NN
uva.x000662736	3468	12	,	,	,
uva.x000662736	3468	13	1	1	CD
uva.x000662736	3468	14	spoonful	spoonful	NN
uva.x000662736	3468	15	at	at	IN
uva.x000662736	3468	16	a	a	DT
uva.x000662736	3468	17	time	time	NN
uva.x000662736	3468	18	,	,	,
uva.x000662736	3468	19	and	and	CC
uva.x000662736	3468	20	beat	beat	VBD
uva.x000662736	3468	21	il	il	NNP
uva.x000662736	3468	22	until	until	IN
uva.x000662736	3468	23	it	-PRON-	PRP
uva.x000662736	3468	24	becomes	become	VBZ
uva.x000662736	3468	25	the	the	DT
uva.x000662736	3468	26	consistency	consistency	NN
uva.x000662736	3468	27	of	of	IN
uva.x000662736	3468	28	sponge	sponge	NN
uva.x000662736	3468	29	cake	cake	NN
uva.x000662736	3468	30	batter	batter	NN
uva.x000662736	3468	31	;	;	:
uva.x000662736	3468	32	then	then	RB
uva.x000662736	3468	33	put	put	VB
uva.x000662736	3468	34	it	-PRON-	PRP
uva.x000662736	3468	35	into	into	IN
uva.x000662736	3468	36	a	a	DT
uva.x000662736	3468	37	mould	mould	NN
uva.x000662736	3468	38	,	,	,
uva.x000662736	3468	39	and	and	CC
uva.x000662736	3468	40	set	set	VBD
uva.x000662736	3468	41	it	-PRON-	PRP
uva.x000662736	3468	42	on	on	IN
uva.x000662736	3468	43	the	the	DT
uva.x000662736	3468	44	ice	ice	NN
uva.x000662736	3468	45	.	.	.
uva.x000662736	3469	1	Wine	Wine	NNP
uva.x000662736	3469	2	Lemon	Lemon	NNP
uva.x000662736	3469	3	Cream	Cream	NNP
uva.x000662736	3469	4	.	.	.
uva.x000662736	3470	1	515	515	CD
uva.x000662736	3470	2	.	.	.
uva.x000662736	3471	1	The	the	DT
uva.x000662736	3471	2	whites	white	NNS
uva.x000662736	3471	3	and	and	CC
uva.x000662736	3471	4	yolks	yolk	NNS
uva.x000662736	3471	5	of	of	IN
uva.x000662736	3471	6	12	12	CD
uva.x000662736	3471	7	eggs	egg	NNS
uva.x000662736	3471	8	,	,	,
uva.x000662736	3471	9	beaten	beat	VBN
uva.x000662736	3471	10	separately	separately	RB
uva.x000662736	3471	11	until	until	IN
uva.x000662736	3471	12	light	light	NN
uva.x000662736	3471	13	,	,	,
uva.x000662736	3471	14	the	the	DT
uva.x000662736	3471	15	rind	rind	NN
uva.x000662736	3471	16	and	and	CC
uva.x000662736	3471	17	juice	juice	NN
uva.x000662736	3471	18	of	of	IN
uva.x000662736	3471	19	2	2	CD
uva.x000662736	3471	20	large	large	JJ
uva.x000662736	3471	21	lemons	lemon	NNS
uva.x000662736	3471	22	,	,	,
uva.x000662736	3471	23	1	1	CD
uva.x000662736	3471	24	tumbler	tumbler	NN
uva.x000662736	3471	25	of	of	IN
uva.x000662736	3471	26	white	white	JJ
uva.x000662736	3471	27	wine	wine	NN
uva.x000662736	3471	28	,	,	,
uva.x000662736	3471	29	either	either	CC
uva.x000662736	3471	30	Sherry	Sherry	NNP
uva.x000662736	3471	31	or	or	CC
uva.x000662736	3471	32	Madeira	Madeira	NNP
uva.x000662736	3471	33	will	will	MD
uva.x000662736	3471	34	answer	answer	VB
uva.x000662736	3471	35	.	.	.
uva.x000662736	3472	1	Sweeten	sweeten	VB
uva.x000662736	3472	2	with	with	IN
uva.x000662736	3472	3	loaf	loaf	NN
uva.x000662736	3472	4	sugar	sugar	NN
uva.x000662736	3472	5	to	to	IN
uva.x000662736	3472	6	your	-PRON-	PRP$
uva.x000662736	3472	7	taste	taste	NN
uva.x000662736	3472	8	;	;	:
uva.x000662736	3472	9	dissolve	dissolve	VB
uva.x000662736	3472	10	the	the	DT
uva.x000662736	3472	11	sugar	sugar	NN
uva.x000662736	3472	12	with	with	IN
uva.x000662736	3472	13	the	the	DT
uva.x000662736	3472	14	wine	wine	NN
uva.x000662736	3472	15	and	and	CC
uva.x000662736	3472	16	juice	juice	NN
uva.x000662736	3472	17	,	,	,
uva.x000662736	3472	18	before	before	IN
uva.x000662736	3472	19	you	-PRON-	PRP
uva.x000662736	3472	20	add	add	VBP
uva.x000662736	3472	21	the	the	DT
uva.x000662736	3472	22	eggs	egg	NNS
uva.x000662736	3472	23	;	;	:
uva.x000662736	3472	24	then	then	RB
uva.x000662736	3472	25	put	put	VB
uva.x000662736	3472	26	on	on	IN
uva.x000662736	3472	27	the	the	DT
uva.x000662736	3472	28	fire	fire	NN
uva.x000662736	3472	29	until	until	IN
uva.x000662736	3472	30	it	-PRON-	PRP
uva.x000662736	3472	31	thickens	thicken	VBZ
uva.x000662736	3472	32	,	,	,
uva.x000662736	3472	33	stirring	stir	VBG
uva.x000662736	3472	34	it	-PRON-	PRP
uva.x000662736	3472	35	all	all	PDT
uva.x000662736	3472	36	the	the	DT
uva.x000662736	3472	37	time	time	NN
uva.x000662736	3472	38	.	.	.
uva.x000662736	3473	1	Swiss	Swiss	NNP
uva.x000662736	3473	2	Cream	Cream	NNP
uva.x000662736	3473	3	.	.	.
uva.x000662736	3474	1	516	516	CD
uva.x000662736	3474	2	.	.	.
uva.x000662736	3475	1	1	1	CD
uva.x000662736	3475	2	pint	pint	NN
uva.x000662736	3475	3	of	of	IN
uva.x000662736	3475	4	rich	rich	JJ
uva.x000662736	3475	5	cream	cream	NN
uva.x000662736	3475	6	,	,	,
uva.x000662736	3475	7	6	6	CD
uva.x000662736	3475	8	ounces	ounce	NNS
uva.x000662736	3475	9	of	of	IN
uva.x000662736	3475	10	sugar	sugar	NN
uva.x000662736	3475	11	,	,	,
uva.x000662736	3475	12	the	the	DT
uva.x000662736	3475	13	rind	rind	NN
uva.x000662736	3475	14	of	of	IN
uva.x000662736	3475	15	1	1	CD
uva.x000662736	3475	16	lemon	lemon	NN
uva.x000662736	3475	17	,	,	,
uva.x000662736	3475	18	and	and	CC
uva.x000662736	3475	19	the	the	DT
uva.x000662736	3475	20	juice	juice	NN
uva.x000662736	3475	21	of	of	IN
uva.x000662736	3475	22	2	2	CD
uva.x000662736	3475	23	,	,	,
uva.x000662736	3475	24	1	1	CD
uva.x000662736	3475	25	drachm	drachm	NN
uva.x000662736	3475	26	of	of	IN
uva.x000662736	3475	27	cinnamon	cinnamon	NN
uva.x000662736	3475	28	,	,	,
uva.x000662736	3475	29	4	4	CD
uva.x000662736	3475	30	table	table	NN
uva.x000662736	3475	31	-	-	HYPH
uva.x000662736	3475	32	spoons	spoon	NNS
uva.x000662736	3475	33	of	of	IN
uva.x000662736	3475	34	flour	flour	NN
uva.x000662736	3475	35	,	,	,
uva.x000662736	3475	36	4	4	CD
uva.x000662736	3475	37	ounces	ounce	NNS
uva.x000662736	3475	38	of	of	IN
uva.x000662736	3475	39	macaroons	macaroon	NNS
uva.x000662736	3475	40	,	,	,
uva.x000662736	3475	41	2	2	CD
uva.x000662736	3475	42	ounces	ounce	NNS
uva.x000662736	3475	43	of	of	IN
uva.x000662736	3475	44	candied	candy	VBN
uva.x000662736	3475	45	citron	citron	NN
uva.x000662736	3475	46	.	.	.
uva.x000662736	3476	1	Flavor	flavor	NN
uva.x000662736	3476	2	the	the	DT
uva.x000662736	3476	3	cream	cream	NN
uva.x000662736	3476	4	with	with	IN
uva.x000662736	3476	5	the	the	DT
uva.x000662736	3476	6	cinnamon	cinnamon	NN
uva.x000662736	3476	7	and	and	CC
uva.x000662736	3476	8	lemon	lemon	NN
uva.x000662736	3476	9	rind	rind	NN
uva.x000662736	3476	10	;	;	:
uva.x000662736	3476	11	mix	mix	VB
uva.x000662736	3476	12	the	the	DT
uva.x000662736	3476	13	flour	flour	NN
uva.x000662736	3476	14	with	with	IN
uva.x000662736	3476	15	a	a	DT
uva.x000662736	3476	16	little	little	JJ
uva.x000662736	3476	17	of	of	IN
uva.x000662736	3476	18	the	the	DT
uva.x000662736	3476	19	cream	cream	NN
uva.x000662736	3476	20	.	.	.
uva.x000662736	3477	1	When	when	WRB
uva.x000662736	3477	2	the	the	DT
uva.x000662736	3477	3	cream	cream	NN
uva.x000662736	3477	4	comes	come	VBZ
uva.x000662736	3477	5	to	to	IN
uva.x000662736	3477	6	a	a	DT
uva.x000662736	3477	7	boil	boil	NN
uva.x000662736	3477	8	,	,	,
uva.x000662736	3477	9	stir	stir	VB
uva.x000662736	3477	10	in	in	IN
uva.x000662736	3477	11	the	the	DT
uva.x000662736	3477	12	flour	flour	NN
uva.x000662736	3477	13	,	,	,
uva.x000662736	3477	14	cream	cream	NN
uva.x000662736	3477	15	,	,	,
uva.x000662736	3477	16	and	and	CC
uva.x000662736	3477	17	sugar	sugar	NN
uva.x000662736	3477	18	;	;	:
uva.x000662736	3477	19	season	season	NN
uva.x000662736	3477	20	with	with	IN
uva.x000662736	3477	21	lemon	lemon	NN
uva.x000662736	3477	22	juice	juice	NN
uva.x000662736	3477	23	;	;	:
uva.x000662736	3477	24	cover	cover	VB
uva.x000662736	3477	25	a	a	DT
uva.x000662736	3477	26	glass	glass	NN
uva.x000662736	3477	27	dish	dish	NN
uva.x000662736	3477	28	with	with	IN
uva.x000662736	3477	29	the	the	DT
uva.x000662736	3477	30	macaroons	macaroon	NNS
uva.x000662736	3477	31	;	;	,
uva.x000662736	3477	32	put	put	VBN
uva.x000662736	3477	33	in	in	IN
uva.x000662736	3477	34	the	the	DT
uva.x000662736	3477	35	cream	cream	NN
uva.x000662736	3477	36	,	,	,
uva.x000662736	3477	37	then	then	RB
uva.x000662736	3477	38	a	a	DT
uva.x000662736	3477	39	layer	layer	NN
uva.x000662736	3477	40	of	of	IN
uva.x000662736	3477	41	macaroons	macaroon	NNS
uva.x000662736	3477	42	,	,	,
uva.x000662736	3477	43	and	and	CC
uva.x000662736	3477	44	then	then	RB
uva.x000662736	3477	45	the	the	DT
uva.x000662736	3477	46	cream	cream	NN
uva.x000662736	3477	47	;	;	:
uva.x000662736	3477	48	ornament	ornament	NN
uva.x000662736	3477	49	with	with	IN
uva.x000662736	3477	50	the	the	DT
uva.x000662736	3477	51	citron	citron	NN
uva.x000662736	3477	52	,	,	,
uva.x000662736	3477	53	228	228	CD
uva.x000662736	3477	54	THE	the	DT
uva.x000662736	3477	55	QUEEN	queen	NN
uva.x000662736	3477	56	OP	op	NN
uva.x000662736	3477	57	THE	the	DT
uva.x000662736	3477	58	KITCHEN	kitchen	NN
uva.x000662736	3477	59	.	.	.
uva.x000662736	3478	1	cut	cut	VBN
uva.x000662736	3478	2	in	in	IN
uva.x000662736	3478	3	small	small	JJ
uva.x000662736	3478	4	pieces	piece	NNS
uva.x000662736	3478	5	.	.	.
uva.x000662736	3479	1	Make	make	VB
uva.x000662736	3479	2	the	the	DT
uva.x000662736	3479	3	day	day	NN
uva.x000662736	3479	4	before	before	IN
uva.x000662736	3479	5	it	-PRON-	PRP
uva.x000662736	3479	6	is	be	VBZ
uva.x000662736	3479	7	to	to	TO
uva.x000662736	3479	8	be	be	VB
uva.x000662736	3479	9	used	use	VBN
uva.x000662736	3479	10	.	.	.
uva.x000662736	3480	1	Russian	Russian	NNP
uva.x000662736	3480	2	Jelly	Jelly	NNP
uva.x000662736	3480	3	.	.	.
uva.x000662736	3481	1	517	517	CD
uva.x000662736	3481	2	.	.	.
uva.x000662736	3482	1	Take	take	VB
uva.x000662736	3482	2	calf	calf	NN
uva.x000662736	3482	3	's	's	POS
uva.x000662736	3482	4	foot	foot	NN
uva.x000662736	3482	5	jelly	jelly	NN
uva.x000662736	3482	6	,	,	,
uva.x000662736	3482	7	that	that	WDT
uva.x000662736	3482	8	is	be	VBZ
uva.x000662736	3482	9	seasoned	season	VBN
uva.x000662736	3482	10	and	and	CC
uva.x000662736	3482	11	clarified	clarify	VBN
uva.x000662736	3482	12	,	,	,
uva.x000662736	3482	13	and	and	CC
uva.x000662736	3482	14	dissolve	dissolve	VB
uva.x000662736	3482	15	it	-PRON-	PRP
uva.x000662736	3482	16	by	by	IN
uva.x000662736	3482	17	the	the	DT
uva.x000662736	3482	18	fire	fire	NN
uva.x000662736	3482	19	.	.	.
uva.x000662736	3483	1	When	when	WRB
uva.x000662736	3483	2	dissolved	dissolve	VBN
uva.x000662736	3483	3	,	,	,
uva.x000662736	3483	4	place	place	VB
uva.x000662736	3483	5	it	-PRON-	PRP
uva.x000662736	3483	6	in	in	IN
uva.x000662736	3483	7	a	a	DT
uva.x000662736	3483	8	tin	tin	NN
uva.x000662736	3483	9	pan	pan	NN
uva.x000662736	3483	10	on	on	IN
uva.x000662736	3483	11	ice	ice	NN
uva.x000662736	3483	12	,	,	,
uva.x000662736	3483	13	and	and	CC
uva.x000662736	3483	14	beat	beat	VBD
uva.x000662736	3483	15	it	-PRON-	PRP
uva.x000662736	3483	16	up	up	RP
uva.x000662736	3483	17	with	with	IN
uva.x000662736	3483	18	a	a	DT
uva.x000662736	3483	19	whisk	whisk	NN
uva.x000662736	3483	20	,	,	,
uva.x000662736	3483	21	as	as	IN
uva.x000662736	3483	22	you	-PRON-	PRP
uva.x000662736	3483	23	would	would	MD
uva.x000662736	3483	24	float	float	VB
uva.x000662736	3483	25	.	.	.
uva.x000662736	3484	1	While	while	IN
uva.x000662736	3484	2	beating	beat	VBG
uva.x000662736	3484	3	,	,	,
uva.x000662736	3484	4	squeeze	squeeze	VB
uva.x000662736	3484	5	into	into	IN
uva.x000662736	3484	6	it	-PRON-	PRP
uva.x000662736	3484	7	slowly	slowly	RB
uva.x000662736	3484	8	the	the	DT
uva.x000662736	3484	9	juice	juice	NN
uva.x000662736	3484	10	of	of	IN
uva.x000662736	3484	11	1	1	CD
uva.x000662736	3484	12	lemon	lemon	NN
uva.x000662736	3484	13	;	;	:
uva.x000662736	3484	14	it	-PRON-	PRP
uva.x000662736	3484	15	will	will	MD
uva.x000662736	3484	16	turn	turn	VB
uva.x000662736	3484	17	perfectly	perfectly	RB
uva.x000662736	3484	18	white	white	JJ
uva.x000662736	3484	19	like	like	IN
uva.x000662736	3484	20	the	the	DT
uva.x000662736	3484	21	white	white	NN
uva.x000662736	3484	22	of	of	IN
uva.x000662736	3484	23	an	an	DT
uva.x000662736	3484	24	egg	egg	NN
uva.x000662736	3484	25	when	when	WRB
uva.x000662736	3484	26	beaten	beat	VBN
uva.x000662736	3484	27	,	,	,
uva.x000662736	3484	28	and	and	CC
uva.x000662736	3484	29	light	light	NN
uva.x000662736	3484	30	like	like	IN
uva.x000662736	3484	31	it	-PRON-	PRP
uva.x000662736	3484	32	;	;	:
uva.x000662736	3484	33	put	put	VBN
uva.x000662736	3484	34	in	in	IN
uva.x000662736	3484	35	a	a	DT
uva.x000662736	3484	36	mould	mould	NN
uva.x000662736	3484	37	,	,	,
uva.x000662736	3484	38	and	and	CC
uva.x000662736	3484	39	set	set	VBD
uva.x000662736	3484	40	it	-PRON-	PRP
uva.x000662736	3484	41	on	on	IN
uva.x000662736	3484	42	the	the	DT
uva.x000662736	3484	43	ice	ice	NN
uva.x000662736	3484	44	.	.	.
uva.x000662736	3485	1	1i	1i	LS
uva.x000662736	3485	2	tea-	tea-	NNP
uva.x000662736	3485	3	cups	cup	NNS
uva.x000662736	3485	4	of	of	IN
uva.x000662736	3485	5	melted	melt	VBN
uva.x000662736	3485	6	jelly	jelly	NN
uva.x000662736	3485	7	will	will	MD
uva.x000662736	3485	8	make	make	VB
uva.x000662736	3485	9	a	a	DT
uva.x000662736	3485	10	large	large	JJ
uva.x000662736	3485	11	mould	mould	NN
uva.x000662736	3485	12	.	.	.
uva.x000662736	3486	1	Gelatine	Gelatine	NNP
uva.x000662736	3486	2	Jelly	Jelly	NNP
uva.x000662736	3486	3	,	,	,
uva.x000662736	3486	4	No	no	UH
uva.x000662736	3486	5	.	.	.
uva.x000662736	3487	1	1	1	LS
uva.x000662736	3487	2	.	.	.
uva.x000662736	3488	1	518	518	CD
uva.x000662736	3488	2	.	.	.
uva.x000662736	3489	1	1	1	CD
uva.x000662736	3489	2	box	box	NN
uva.x000662736	3489	3	of	of	IN
uva.x000662736	3489	4	gelatine	gelatine	NN
uva.x000662736	3489	5	,	,	,
uva.x000662736	3489	6	1	1	CD
uva.x000662736	3489	7	pint	pint	NN
uva.x000662736	3489	8	of	of	IN
uva.x000662736	3489	9	cold	cold	JJ
uva.x000662736	3489	10	water	water	NN
uva.x000662736	3489	11	,	,	,
uva.x000662736	3489	12	1	1	CD
uva.x000662736	3489	13	pint	pint	NN
uva.x000662736	3489	14	of	of	IN
uva.x000662736	3489	15	wine	wine	NN
uva.x000662736	3489	16	,	,	,
uva.x000662736	3489	17	the	the	DT
uva.x000662736	3489	18	juice	juice	NN
uva.x000662736	3489	19	of	of	IN
uva.x000662736	3489	20	4	4	CD
uva.x000662736	3489	21	lemons	lemon	NNS
uva.x000662736	3489	22	,	,	,
uva.x000662736	3489	23	the	the	DT
uva.x000662736	3489	24	rinds	rind	NNS
uva.x000662736	3489	25	of	of	IN
uva.x000662736	3489	26	2	2	CD
uva.x000662736	3489	27	peeled	peel	VBN
uva.x000662736	3489	28	thin	thin	JJ
uva.x000662736	3489	29	,	,	,
uva.x000662736	3489	30	1	1	CD
uva.x000662736	3489	31	pound	pound	NN
uva.x000662736	3489	32	of	of	IN
uva.x000662736	3489	33	sugar	sugar	NN
uva.x000662736	3489	34	.	.	.
uva.x000662736	3490	1	Mix	mix	VB
uva.x000662736	3490	2	all	all	DT
uva.x000662736	3490	3	together	together	RB
uva.x000662736	3490	4	,	,	,
uva.x000662736	3490	5	and	and	CC
uva.x000662736	3490	6	let	let	VB
uva.x000662736	3490	7	stand	stand	VB
uva.x000662736	3490	8	for	for	IN
uva.x000662736	3490	9	12	12	CD
uva.x000662736	3490	10	hours	hour	NNS
uva.x000662736	3490	11	;	;	:
uva.x000662736	3490	12	then	then	RB
uva.x000662736	3490	13	pour	pour	VB
uva.x000662736	3490	14	on	on	IN
uva.x000662736	3490	15	them	-PRON-	PRP
uva.x000662736	3490	16	1	1	CD
uva.x000662736	3490	17	quart	quart	NN
uva.x000662736	3490	18	of	of	IN
uva.x000662736	3490	19	boiling	boiling	NN
uva.x000662736	3490	20	water	water	NN
uva.x000662736	3490	21	.	.	.
uva.x000662736	3491	1	If	if	IN
uva.x000662736	3491	2	careful	careful	JJ
uva.x000662736	3491	3	in	in	IN
uva.x000662736	3491	4	washing	wash	VBG
uva.x000662736	3491	5	the	the	DT
uva.x000662736	3491	6	lemons	lemon	NNS
uva.x000662736	3491	7	,	,	,
uva.x000662736	3491	8	you	-PRON-	PRP
uva.x000662736	3491	9	need	need	VBP
uva.x000662736	3491	10	not	not	RB
uva.x000662736	3491	11	strain	strain	VB
uva.x000662736	3491	12	the	the	DT
uva.x000662736	3491	13	jelly	jelly	NN
uva.x000662736	3491	14	.	.	.
uva.x000662736	3492	1	Put	put	VB
uva.x000662736	3492	2	it	-PRON-	PRP
uva.x000662736	3492	3	in	in	IN
uva.x000662736	3492	4	moulds	mould	NNS
uva.x000662736	3492	5	,	,	,
uva.x000662736	3492	6	and	and	CC
uva.x000662736	3492	7	set	set	VBD
uva.x000662736	3492	8	it	-PRON-	PRP
uva.x000662736	3492	9	to	to	TO
uva.x000662736	3492	10	cool	cool	VB
uva.x000662736	3492	11	.	.	.
uva.x000662736	3493	1	Gelatine	Gelatine	NNP
uva.x000662736	3493	2	Jelly	Jelly	NNP
uva.x000662736	3493	3	,	,	,
uva.x000662736	3493	4	No	no	UH
uva.x000662736	3493	5	.	.	.
uva.x000662736	3494	1	2	2	LS
uva.x000662736	3494	2	.	.	.
uva.x000662736	3495	1	519	519	CD
uva.x000662736	3495	2	.	.	.
uva.x000662736	3496	1	Take	take	VB
uva.x000662736	3496	2	2	2	CD
uva.x000662736	3496	3	packages	package	NNS
uva.x000662736	3496	4	of	of	IN
uva.x000662736	3496	5	gelatine	gelatine	NN
uva.x000662736	3496	6	;	;	:
uva.x000662736	3496	7	pour	pour	VB
uva.x000662736	3496	8	upon	upon	IN
uva.x000662736	3496	9	them	-PRON-	PRP
uva.x000662736	3496	10	li	li	NNP
uva.x000662736	3496	11	pints	pint	NNS
uva.x000662736	3496	12	of	of	IN
uva.x000662736	3496	13	cold	cold	JJ
uva.x000662736	3496	14	water	water	NN
uva.x000662736	3496	15	;	;	:
uva.x000662736	3496	16	let	let	VB
uva.x000662736	3496	17	it	-PRON-	PRP
uva.x000662736	3496	18	stand	stand	VB
uva.x000662736	3496	19	for	for	IN
uva.x000662736	3496	20	10	10	CD
uva.x000662736	3496	21	minutes	minute	NNS
uva.x000662736	3496	22	.	.	.
uva.x000662736	3497	1	Then	then	RB
uva.x000662736	3497	2	pour	pour	VB
uva.x000662736	3497	3	upon	upon	IN
uva.x000662736	3497	4	it	-PRON-	PRP
uva.x000662736	3497	5	1	1	CD
uva.x000662736	3497	6	pint	pint	NN
uva.x000662736	3497	7	of	of	IN
uva.x000662736	3497	8	boiling	boiling	NN
uva.x000662736	3497	9	water	water	NN
uva.x000662736	3497	10	,	,	,
uva.x000662736	3497	11	and	and	CC
uva.x000662736	3497	12	let	let	VB
uva.x000662736	3497	13	it	-PRON-	PRP
uva.x000662736	3497	14	stand	stand	VB
uva.x000662736	3497	15	until	until	IN
uva.x000662736	3497	16	it	-PRON-	PRP
uva.x000662736	3497	17	dissolves	dissolve	VBZ
uva.x000662736	3497	18	;	;	:
uva.x000662736	3497	19	add	add	VB
uva.x000662736	3497	20	2	2	CD
uva.x000662736	3497	21	large	large	JJ
uva.x000662736	3497	22	glasses	glass	NNS
uva.x000662736	3497	23	of	of	IN
uva.x000662736	3497	24	wine	wine	NN
uva.x000662736	3497	25	,	,	,
uva.x000662736	3497	26	and	and	CC
uva.x000662736	3497	27	1	1	CD
uva.x000662736	3497	28	of	of	IN
uva.x000662736	3497	29	brandy	brandy	NN
uva.x000662736	3497	30	,	,	,
uva.x000662736	3497	31	sugar	sugar	NN
uva.x000662736	3497	32	to	to	TO
uva.x000662736	3497	33	taste	taste	VB
uva.x000662736	3497	34	(	(	-LRB-
uva.x000662736	3497	35	about	about	RB
uva.x000662736	3497	36	2	2	CD
uva.x000662736	3497	37	pounds	pound	NNS
uva.x000662736	3497	38	of	of	IN
uva.x000662736	3497	39	sugar	sugar	NN
uva.x000662736	3497	40	)	)	-RRB-
uva.x000662736	3497	41	,	,	,
uva.x000662736	3497	42	the	the	DT
uva.x000662736	3497	43	CUSTARDS	custard	NNS
uva.x000662736	3497	44	AND	and	CC
uva.x000662736	3497	45	JELLIES	jelly	NNS
uva.x000662736	3497	46	.	.	.
uva.x000662736	3498	1	229	229	CD
uva.x000662736	3498	2	juice	juice	NN
uva.x000662736	3498	3	and	and	CC
uva.x000662736	3498	4	rind	rind	NN
uva.x000662736	3498	5	of	of	IN
uva.x000662736	3498	6	1	1	CD
uva.x000662736	3498	7	lemon	lemon	NN
uva.x000662736	3498	8	.	.	.
uva.x000662736	3499	1	Beat	beat	VB
uva.x000662736	3499	2	up	up	RP
uva.x000662736	3499	3	the	the	DT
uva.x000662736	3499	4	whites	white	NNS
uva.x000662736	3499	5	of	of	IN
uva.x000662736	3499	6	4	4	CD
uva.x000662736	3499	7	eggs	egg	NNS
uva.x000662736	3499	8	;	;	:
uva.x000662736	3499	9	stir	stir	VB
uva.x000662736	3499	10	them	-PRON-	PRP
uva.x000662736	3499	11	and	and	CC
uva.x000662736	3499	12	the	the	DT
uva.x000662736	3499	13	shells	shell	NNS
uva.x000662736	3499	14	in	in	IN
uva.x000662736	3499	15	the	the	DT
uva.x000662736	3499	16	jelly	jelly	NN
uva.x000662736	3499	17	,	,	,
uva.x000662736	3499	18	and	and	CC
uva.x000662736	3499	19	put	put	VBD
uva.x000662736	3499	20	all	all	DT
uva.x000662736	3499	21	on	on	RP
uva.x000662736	3499	22	to	to	TO
uva.x000662736	3499	23	boil	boil	VB
uva.x000662736	3499	24	for	for	IN
uva.x000662736	3499	25	5	5	CD
uva.x000662736	3499	26	minutes	minute	NNS
uva.x000662736	3499	27	;	;	:
uva.x000662736	3499	28	boil	boil	VB
uva.x000662736	3499	29	it	-PRON-	PRP
uva.x000662736	3499	30	in	in	IN
uva.x000662736	3499	31	a	a	DT
uva.x000662736	3499	32	porcelain	porcelain	NN
uva.x000662736	3499	33	kettle	kettle	NN
uva.x000662736	3499	34	;	;	:
uva.x000662736	3499	35	take	take	VB
uva.x000662736	3499	36	it	-PRON-	PRP
uva.x000662736	3499	37	off	off	RP
uva.x000662736	3499	38	,	,	,
uva.x000662736	3499	39	and	and	CC
uva.x000662736	3499	40	pour	pour	VB
uva.x000662736	3499	41	upon	upon	IN
uva.x000662736	3499	42	it	-PRON-	PRP
uva.x000662736	3499	43	1	1	CD
uva.x000662736	3499	44	tea	tea	NN
uva.x000662736	3499	45	-	-	HYPH
uva.x000662736	3499	46	cup	cup	NN
uva.x000662736	3499	47	of	of	IN
uva.x000662736	3499	48	cold	cold	JJ
uva.x000662736	3499	49	water	water	NN
uva.x000662736	3499	50	,	,	,
uva.x000662736	3499	51	and	and	CC
uva.x000662736	3499	52	let	let	VB
uva.x000662736	3499	53	it	-PRON-	PRP
uva.x000662736	3499	54	stand	stand	VB
uva.x000662736	3499	55	for	for	IN
uva.x000662736	3499	56	5	5	CD
uva.x000662736	3499	57	minutes	minute	NNS
uva.x000662736	3499	58	;	;	:
uva.x000662736	3499	59	scald	scald	VB
uva.x000662736	3499	60	a	a	DT
uva.x000662736	3499	61	flannel	flannel	NN
uva.x000662736	3499	62	bag	bag	NN
uva.x000662736	3499	63	;	;	:
uva.x000662736	3499	64	strain	strain	VB
uva.x000662736	3499	65	the	the	DT
uva.x000662736	3499	66	jelly	jelly	NN
uva.x000662736	3499	67	through	through	IN
uva.x000662736	3499	68	it	-PRON-	PRP
uva.x000662736	3499	69	,	,	,
uva.x000662736	3499	70	and	and	CC
uva.x000662736	3499	71	put	put	VBD
uva.x000662736	3499	72	it	-PRON-	PRP
uva.x000662736	3499	73	into	into	IN
uva.x000662736	3499	74	moulds	mould	NNS
uva.x000662736	3499	75	to	to	TO
uva.x000662736	3499	76	get	get	VB
uva.x000662736	3499	77	cold	cold	JJ
uva.x000662736	3499	78	.	.	.
uva.x000662736	3500	1	Calf	Calf	NNP
uva.x000662736	3500	2	's	's	POS
uva.x000662736	3500	3	Foot	Foot	NNP
uva.x000662736	3500	4	Jelly	Jelly	NNP
uva.x000662736	3500	5	,	,	,
uva.x000662736	3500	6	No	no	UH
uva.x000662736	3500	7	.	.	.
uva.x000662736	3501	1	1	1	LS
uva.x000662736	3501	2	.	.	.
uva.x000662736	3502	1	520	520	CD
uva.x000662736	3502	2	.	.	.
uva.x000662736	3503	1	To	to	IN
uva.x000662736	3503	2	4	4	CD
uva.x000662736	3503	3	feet	foot	NNS
uva.x000662736	3503	4	,	,	,
uva.x000662736	3503	5	put	put	VB
uva.x000662736	3503	6	8	8	CD
uva.x000662736	3503	7	quarts	quart	NNS
uva.x000662736	3503	8	of	of	IN
uva.x000662736	3503	9	water	water	NN
uva.x000662736	3503	10	;	;	:
uva.x000662736	3503	11	let	let	VB
uva.x000662736	3503	12	it	-PRON-	PRP
uva.x000662736	3503	13	boil	boil	VB
uva.x000662736	3503	14	down	down	RP
uva.x000662736	3503	15	to	to	IN
uva.x000662736	3503	16	2	2	CD
uva.x000662736	3503	17	quarts	quart	NNS
uva.x000662736	3503	18	.	.	.
uva.x000662736	3504	1	When	when	WRB
uva.x000662736	3504	2	boiling	boil	VBG
uva.x000662736	3504	3	,	,	,
uva.x000662736	3504	4	skim	skim	VB
uva.x000662736	3504	5	off	off	IN
uva.x000662736	3504	6	the	the	DT
uva.x000662736	3504	7	fat	fat	NN
uva.x000662736	3504	8	;	;	:
uva.x000662736	3504	9	skim	skim	VB
uva.x000662736	3504	10	it	-PRON-	PRP
uva.x000662736	3504	11	again	again	RB
uva.x000662736	3504	12	when	when	WRB
uva.x000662736	3504	13	it	-PRON-	PRP
uva.x000662736	3504	14	becomes	become	VBZ
uva.x000662736	3504	15	cold	cold	JJ
uva.x000662736	3504	16	.	.	.
uva.x000662736	3505	1	1	1	CD
uva.x000662736	3505	2	quart	quart	NN
uva.x000662736	3505	3	of	of	IN
uva.x000662736	3505	4	wine	wine	NN
uva.x000662736	3505	5	,	,	,
uva.x000662736	3505	6	nearly	nearly	RB
uva.x000662736	3505	7	1	1	CD
uva.x000662736	3505	8	pound	pound	NN
uva.x000662736	3505	9	of	of	IN
uva.x000662736	3505	10	sugar	sugar	NN
uva.x000662736	3505	11	,	,	,
uva.x000662736	3505	12	the	the	DT
uva.x000662736	3505	13	whites	white	NNS
uva.x000662736	3505	14	and	and	CC
uva.x000662736	3505	15	shells	shell	NNS
uva.x000662736	3505	16	of	of	IN
uva.x000662736	3505	17	8	8	CD
uva.x000662736	3505	18	eggs	egg	NNS
uva.x000662736	3505	19	,	,	,
uva.x000662736	3505	20	the	the	DT
uva.x000662736	3505	21	juice	juice	NN
uva.x000662736	3505	22	of	of	IN
uva.x000662736	3505	23	4	4	CD
uva.x000662736	3505	24	lemons	lemon	NNS
uva.x000662736	3505	25	,	,	,
uva.x000662736	3505	26	and	and	CC
uva.x000662736	3505	27	the	the	DT
uva.x000662736	3505	28	rinds	rind	NNS
uva.x000662736	3505	29	of	of	IN
uva.x000662736	3505	30	2	2	CD
uva.x000662736	3505	31	.	.	.
uva.x000662736	3506	1	Throw	throw	VB
uva.x000662736	3506	2	into	into	IN
uva.x000662736	3506	3	the	the	DT
uva.x000662736	3506	4	bowl	bowl	NN
uva.x000662736	3506	5	,	,	,
uva.x000662736	3506	6	and	and	CC
uva.x000662736	3506	7	let	let	VB
uva.x000662736	3506	8	the	the	DT
uva.x000662736	3506	9	jelly	jelly	NN
uva.x000662736	3506	10	drip	drip	NN
uva.x000662736	3506	11	upon	upon	IN
uva.x000662736	3506	12	them	-PRON-	PRP
uva.x000662736	3506	13	,	,	,
uva.x000662736	3506	14	after	after	IN
uva.x000662736	3506	15	it	-PRON-	PRP
uva.x000662736	3506	16	is	be	VBZ
uva.x000662736	3506	17	boiled	boil	VBN
uva.x000662736	3506	18	with	with	IN
uva.x000662736	3506	19	the	the	DT
uva.x000662736	3506	20	sugar	sugar	NN
uva.x000662736	3506	21	,	,	,
uva.x000662736	3506	22	eggs	egg	NNS
uva.x000662736	3506	23	,	,	,
uva.x000662736	3506	24	and	and	CC
uva.x000662736	3506	25	wine	wine	NN
uva.x000662736	3506	26	.	.	.
uva.x000662736	3507	1	The	the	DT
uva.x000662736	3507	2	first	first	JJ
uva.x000662736	3507	3	boiling	boiling	NN
uva.x000662736	3507	4	makes	make	VBZ
uva.x000662736	3507	5	the	the	DT
uva.x000662736	3507	6	stock	stock	NN
uva.x000662736	3507	7	.	.	.
uva.x000662736	3508	1	Calf	Calf	NNP
uva.x000662736	3508	2	's	's	POS
uva.x000662736	3508	3	Foot	Foot	NNP
uva.x000662736	3508	4	Jelly	Jelly	NNP
uva.x000662736	3508	5	,	,	,
uva.x000662736	3508	6	No	no	UH
uva.x000662736	3508	7	.	.	.
uva.x000662736	3509	1	2	2	LS
uva.x000662736	3509	2	.	.	.
uva.x000662736	3510	1	521	521	CD
uva.x000662736	3510	2	.	.	.
uva.x000662736	3511	1	Take	take	VB
uva.x000662736	3511	2	1	1	CD
uva.x000662736	3511	3	quart	quart	NN
uva.x000662736	3511	4	of	of	IN
uva.x000662736	3511	5	stock	stock	NN
uva.x000662736	3511	6	,	,	,
uva.x000662736	3511	7	1	1	CD
uva.x000662736	3511	8	pint	pint	NN
uva.x000662736	3511	9	of	of	IN
uva.x000662736	3511	10	wine	wine	NN
uva.x000662736	3511	11	,	,	,
uva.x000662736	3511	12	or	or	CC
uva.x000662736	3511	13	i	i	PRP
uva.x000662736	3511	14	pint	pint	VBP
uva.x000662736	3511	15	of	of	IN
uva.x000662736	3511	16	rum	rum	NN
uva.x000662736	3511	17	,	,	,
uva.x000662736	3511	18	I	-PRON-	PRP
uva.x000662736	3511	19	pounds	pound	VBZ
uva.x000662736	3511	20	of	of	IN
uva.x000662736	3511	21	sugar	sugar	NN
uva.x000662736	3511	22	,	,	,
uva.x000662736	3511	23	3	3	CD
uva.x000662736	3511	24	lemons	lemon	NNS
uva.x000662736	3511	25	(	(	-LRB-
uva.x000662736	3511	26	do	do	VBP
uva.x000662736	3511	27	not	not	RB
uva.x000662736	3511	28	use	use	VB
uva.x000662736	3511	29	the	the	DT
uva.x000662736	3511	30	peel	peel	NN
uva.x000662736	3511	31	)	)	-RRB-
uva.x000662736	3511	32	,	,	,
uva.x000662736	3511	33	the	the	DT
uva.x000662736	3511	34	whites	white	NNS
uva.x000662736	3511	35	of	of	IN
uva.x000662736	3511	36	4	4	CD
uva.x000662736	3511	37	or	or	CC
uva.x000662736	3511	38	5	5	CD
uva.x000662736	3511	39	eggs	egg	NNS
uva.x000662736	3511	40	,	,	,
uva.x000662736	3511	41	beaten	beat	VBN
uva.x000662736	3511	42	to	to	IN
uva.x000662736	3511	43	a	a	DT
uva.x000662736	3511	44	froth	froth	NN
uva.x000662736	3511	45	.	.	.
uva.x000662736	3512	1	Stir	stir	VB
uva.x000662736	3512	2	it	-PRON-	PRP
uva.x000662736	3512	3	well	well	RB
uva.x000662736	3512	4	together	together	RB
uva.x000662736	3512	5	,	,	,
uva.x000662736	3512	6	and	and	CC
uva.x000662736	3512	7	put	put	VBD
uva.x000662736	3512	8	on	on	IN
uva.x000662736	3512	9	the	the	DT
uva.x000662736	3512	10	fire	fire	NN
uva.x000662736	3512	11	;	;	:
uva.x000662736	3512	12	do	do	VB
uva.x000662736	3512	13	not	not	RB
uva.x000662736	3512	14	stir	stir	VB
uva.x000662736	3512	15	it	-PRON-	PRP
uva.x000662736	3512	16	while	while	IN
uva.x000662736	3512	17	it	-PRON-	PRP
uva.x000662736	3512	18	is	be	VBZ
uva.x000662736	3512	19	cook-	cook-	JJ
uva.x000662736	3512	20	ing	ing	NN
uva.x000662736	3512	21	.	.	.
uva.x000662736	3513	1	When	when	WRB
uva.x000662736	3513	2	it	-PRON-	PRP
uva.x000662736	3513	3	comes	come	VBZ
uva.x000662736	3513	4	to	to	IN
uva.x000662736	3513	5	a	a	DT
uva.x000662736	3513	6	boil	boil	NN
uva.x000662736	3513	7	,	,	,
uva.x000662736	3513	8	let	let	VB
uva.x000662736	3513	9	it	-PRON-	PRP
uva.x000662736	3513	10	boil	boil	VB
uva.x000662736	3513	11	for	for	IN
uva.x000662736	3513	12	10	10	CD
uva.x000662736	3513	13	minutes	minute	NNS
uva.x000662736	3513	14	,	,	,
uva.x000662736	3513	15	and	and	CC
uva.x000662736	3513	16	then	then	RB
uva.x000662736	3513	17	strain	strain	VB
uva.x000662736	3513	18	through	through	IN
uva.x000662736	3513	19	double	double	JJ
uva.x000662736	3513	20	thick-	thick-	NN
uva.x000662736	3513	21	ness	ness	NN
uva.x000662736	3513	22	of	of	IN
uva.x000662736	3513	23	paper	paper	NN
uva.x000662736	3513	24	muslin	muslin	NN
uva.x000662736	3513	25	;	;	,
uva.x000662736	3513	26	put	put	VBN
uva.x000662736	3513	27	in	in	IN
uva.x000662736	3513	28	moulds	mould	NNS
uva.x000662736	3513	29	and	and	CC
uva.x000662736	3513	30	set	set	VBD
uva.x000662736	3513	31	it	-PRON-	PRP
uva.x000662736	3513	32	to	to	TO
uva.x000662736	3513	33	cool	cool	VB
uva.x000662736	3513	34	.	.	.
uva.x000662736	3514	1	CUSTARDS	custard	NNS
uva.x000662736	3514	2	AND	and	CC
uva.x000662736	3514	3	JELLIES	jelly	NNS
uva.x000662736	3514	4	.	.	.
uva.x000662736	3515	1	231	231	CD
uva.x000662736	3515	2	strain	strain	VBP
uva.x000662736	3515	3	through	through	IN
uva.x000662736	3515	4	a	a	DT
uva.x000662736	3515	5	sieve	sieve	NN
uva.x000662736	3515	6	;	;	:
uva.x000662736	3515	7	add	add	VB
uva.x000662736	3515	8	1	1	CD
uva.x000662736	3515	9	ounce	ounce	NN
uva.x000662736	3515	10	of	of	IN
uva.x000662736	3515	11	isinglass	isinglass	NN
uva.x000662736	3515	12	,	,	,
uva.x000662736	3515	13	well	well	RB
uva.x000662736	3515	14	dissolved	dissolve	VBN
uva.x000662736	3515	15	in	in	IN
uva.x000662736	3515	16	a	a	DT
uva.x000662736	3515	17	little	little	JJ
uva.x000662736	3515	18	water	water	NN
uva.x000662736	3515	19	.	.	.
uva.x000662736	3516	1	When	when	WRB
uva.x000662736	3516	2	the	the	DT
uva.x000662736	3516	3	boiled	boil	VBN
uva.x000662736	3516	4	sugar	sugar	NN
uva.x000662736	3516	5	is	be	VBZ
uva.x000662736	3516	6	lukewarm	lukewarm	JJ
uva.x000662736	3516	7	,	,	,
uva.x000662736	3516	8	add	add	VB
uva.x000662736	3516	9	the	the	DT
uva.x000662736	3516	10	isinglass	isinglass	NN
uva.x000662736	3516	11	,	,	,
uva.x000662736	3516	12	1	1	CD
uva.x000662736	3516	13	pint	pint	NN
uva.x000662736	3516	14	of	of	IN
uva.x000662736	3516	15	maraschino	maraschino	NN
uva.x000662736	3516	16	,	,	,
uva.x000662736	3516	17	the	the	DT
uva.x000662736	3516	18	juice	juice	NN
uva.x000662736	3516	19	of	of	IN
uva.x000662736	3516	20	1	1	CD
uva.x000662736	3516	21	lemon	lemon	NN
uva.x000662736	3516	22	.	.	.
uva.x000662736	3517	1	Run	run	VB
uva.x000662736	3517	2	it	-PRON-	PRP
uva.x000662736	3517	3	through	through	IN
uva.x000662736	3517	4	a	a	DT
uva.x000662736	3517	5	bag	bag	NN
uva.x000662736	3517	6	into	into	IN
uva.x000662736	3517	7	a	a	DT
uva.x000662736	3517	8	mould	mould	NN
uva.x000662736	3517	9	.	.	.
uva.x000662736	3518	1	The	the	DT
uva.x000662736	3518	2	same	same	JJ
uva.x000662736	3518	3	quantity	quantity	NN
uva.x000662736	3518	4	of	of	IN
uva.x000662736	3518	5	either	either	DT
uva.x000662736	3518	6	champagne	champagne	NN
uva.x000662736	3518	7	,	,	,
uva.x000662736	3518	8	Madeira	Madeira	NNP
uva.x000662736	3518	9	,	,	,
uva.x000662736	3518	10	or	or	CC
uva.x000662736	3518	11	rum	rum	NN
uva.x000662736	3518	12	,	,	,
uva.x000662736	3518	13	may	may	MD
uva.x000662736	3518	14	be	be	VB
uva.x000662736	3518	15	used	use	VBN
uva.x000662736	3518	16	.	.	.
uva.x000662736	3519	1	Cream	cream	NN
uva.x000662736	3519	2	Jelly	Jelly	NNP
uva.x000662736	3519	3	.	.	.
uva.x000662736	3520	1	525	525	CD
uva.x000662736	3520	2	.	.	.
uva.x000662736	3521	1	Prepare	prepare	VB
uva.x000662736	3521	2	1	1	CD
uva.x000662736	3521	3	dozen	dozen	NN
uva.x000662736	3521	4	pig	pig	NN
uva.x000662736	3521	5	's	's	POS
uva.x000662736	3521	6	feet	foot	NNS
uva.x000662736	3521	7	as	as	IN
uva.x000662736	3521	8	you	-PRON-	PRP
uva.x000662736	3521	9	would	would	MD
uva.x000662736	3521	10	for	for	IN
uva.x000662736	3521	11	calf	calf	NN
uva.x000662736	3521	12	's	's	POS
uva.x000662736	3521	13	foot	foot	NN
uva.x000662736	3521	14	jelly	jelly	NN
uva.x000662736	3521	15	.	.	.
uva.x000662736	3522	1	When	when	WRB
uva.x000662736	3522	2	cold	cold	JJ
uva.x000662736	3522	3	,	,	,
uva.x000662736	3522	4	remove	remove	VB
uva.x000662736	3522	5	all	all	DT
uva.x000662736	3522	6	fat	fat	NN
uva.x000662736	3522	7	;	;	:
uva.x000662736	3522	8	put	put	VBN
uva.x000662736	3522	9	on	on	IN
uva.x000662736	3522	10	the	the	DT
uva.x000662736	3522	11	jelly	jelly	NN
uva.x000662736	3522	12	;	;	:
uva.x000662736	3522	13	let	let	VB
uva.x000662736	3522	14	it	-PRON-	PRP
uva.x000662736	3522	15	melt	melt	VB
uva.x000662736	3522	16	;	;	:
uva.x000662736	3522	17	add	add	VB
uva.x000662736	3522	18	5	5	CD
uva.x000662736	3522	19	pints	pint	NNS
uva.x000662736	3522	20	of	of	IN
uva.x000662736	3522	21	jelly	jelly	NN
uva.x000662736	3522	22	to	to	IN
uva.x000662736	3522	23	2	2	CD
uva.x000662736	3522	24	quarts	quart	NNS
uva.x000662736	3522	25	of	of	IN
uva.x000662736	3522	26	cream	cream	NN
uva.x000662736	3522	27	;	;	:
uva.x000662736	3522	28	sweeten	sweeten	VB
uva.x000662736	3522	29	it	-PRON-	PRP
uva.x000662736	3522	30	,	,	,
uva.x000662736	3522	31	and	and	CC
uva.x000662736	3522	32	flavor	flavor	VB
uva.x000662736	3522	33	it	-PRON-	PRP
uva.x000662736	3522	34	to	to	IN
uva.x000662736	3522	35	the	the	DT
uva.x000662736	3522	36	taste	taste	NN
uva.x000662736	3522	37	.	.	.
uva.x000662736	3523	1	Put	put	VB
uva.x000662736	3523	2	it	-PRON-	PRP
uva.x000662736	3523	3	on	on	IN
uva.x000662736	3523	4	the	the	DT
uva.x000662736	3523	5	fire	fire	NN
uva.x000662736	3523	6	;	;	:
uva.x000662736	3523	7	and	and	CC
uva.x000662736	3523	8	when	when	WRB
uva.x000662736	3523	9	it	-PRON-	PRP
uva.x000662736	3523	10	boils	boil	VBZ
uva.x000662736	3523	11	,	,	,
uva.x000662736	3523	12	strain	strain	VB
uva.x000662736	3523	13	it	-PRON-	PRP
uva.x000662736	3523	14	through	through	IN
uva.x000662736	3523	15	a	a	DT
uva.x000662736	3523	16	coarse	coarse	JJ
uva.x000662736	3523	17	cloth	cloth	NN
uva.x000662736	3523	18	;	;	,
uva.x000662736	3523	19	wet	wet	VB
uva.x000662736	3523	20	the	the	DT
uva.x000662736	3523	21	moulds	mould	NNS
uva.x000662736	3523	22	with	with	IN
uva.x000662736	3523	23	cold	cold	JJ
uva.x000662736	3523	24	water	water	NN
uva.x000662736	3523	25	,	,	,
uva.x000662736	3523	26	and	and	CC
uva.x000662736	3523	27	pour	pour	VB
uva.x000662736	3523	28	the	the	DT
uva.x000662736	3523	29	jelly	jelly	NN
uva.x000662736	3523	30	into	into	IN
uva.x000662736	3523	31	them	-PRON-	PRP
uva.x000662736	3523	32	to	to	TO
uva.x000662736	3523	33	harden	harden	VB
uva.x000662736	3523	34	.	.	.
uva.x000662736	3524	1	Custard	Custard	NNP
uva.x000662736	3524	2	Jelly	Jelly	NNP
uva.x000662736	3524	3	.	.	.
uva.x000662736	3525	1	526	526	CD
uva.x000662736	3525	2	.	.	.
uva.x000662736	3526	1	Prepare	prepare	VB
uva.x000662736	3526	2	the	the	DT
uva.x000662736	3526	3	feet	foot	NNS
uva.x000662736	3526	4	as	as	IN
uva.x000662736	3526	5	above	above	RB
uva.x000662736	3526	6	.	.	.
uva.x000662736	3527	1	To	to	IN
uva.x000662736	3527	2	6	6	CD
uva.x000662736	3527	3	pints	pint	NNS
uva.x000662736	3527	4	of	of	IN
uva.x000662736	3527	5	jelly	jelly	NN
uva.x000662736	3527	6	,	,	,
uva.x000662736	3527	7	put	put	VBD
uva.x000662736	3527	8	2	2	CD
uva.x000662736	3527	9	quarts	quart	NNS
uva.x000662736	3527	10	of	of	IN
uva.x000662736	3527	11	new	new	JJ
uva.x000662736	3527	12	milk	milk	NN
uva.x000662736	3527	13	,	,	,
uva.x000662736	3527	14	made	make	VBN
uva.x000662736	3527	15	into	into	IN
uva.x000662736	3527	16	a	a	DT
uva.x000662736	3527	17	custard	custard	NN
uva.x000662736	3527	18	,	,	,
uva.x000662736	3527	19	with	with	IN
uva.x000662736	3527	20	16	16	CD
uva.x000662736	3527	21	eggs	egg	NNS
uva.x000662736	3527	22	,	,	,
uva.x000662736	3527	23	leaving	leave	VBG
uva.x000662736	3527	24	out	out	RP
uva.x000662736	3527	25	all	all	DT
uva.x000662736	3527	26	or	or	CC
uva.x000662736	3527	27	some	some	DT
uva.x000662736	3527	28	of	of	IN
uva.x000662736	3527	29	the	the	DT
uva.x000662736	3527	30	whites	white	NNS
uva.x000662736	3527	31	to	to	TO
uva.x000662736	3527	32	make	make	VB
uva.x000662736	3527	33	it	-PRON-	PRP
uva.x000662736	3527	34	richer	rich	JJR
uva.x000662736	3527	35	.	.	.
uva.x000662736	3528	1	Flavor	flavor	NN
uva.x000662736	3528	2	with	with	IN
uva.x000662736	3528	3	lemon	lemon	NN
uva.x000662736	3528	4	or	or	CC
uva.x000662736	3528	5	vanilla	vanilla	NN
uva.x000662736	3528	6	;	;	:
uva.x000662736	3528	7	mix	mix	VB
uva.x000662736	3528	8	it	-PRON-	PRP
uva.x000662736	3528	9	thoroughly	thoroughly	RB
uva.x000662736	3528	10	;	;	:
uva.x000662736	3528	11	let	let	VB
uva.x000662736	3528	12	it	-PRON-	PRP
uva.x000662736	3528	13	boil	boil	VB
uva.x000662736	3528	14	until	until	IN
uva.x000662736	3528	15	it	-PRON-	PRP
uva.x000662736	3528	16	is	be	VBZ
uva.x000662736	3528	17	quite	quite	RB
uva.x000662736	3528	18	thick	thick	JJ
uva.x000662736	3528	19	,	,	,
uva.x000662736	3528	20	stirring	stir	VBG
uva.x000662736	3528	21	it	-PRON-	PRP
uva.x000662736	3528	22	all	all	PDT
uva.x000662736	3528	23	the	the	DT
uva.x000662736	3528	24	time	time	NN
uva.x000662736	3528	25	to	to	TO
uva.x000662736	3528	26	keep	keep	VB
uva.x000662736	3528	27	it	-PRON-	PRP
uva.x000662736	3528	28	from	from	IN
uva.x000662736	3528	29	burning	burn	VBG
uva.x000662736	3528	30	;	;	:
uva.x000662736	3528	31	strain	strain	VB
uva.x000662736	3528	32	it	-PRON-	PRP
uva.x000662736	3528	33	through	through	IN
uva.x000662736	3528	34	a	a	DT
uva.x000662736	3528	35	coarse	coarse	JJ
uva.x000662736	3528	36	cloth	cloth	NN
uva.x000662736	3528	37	,	,	,
uva.x000662736	3528	38	and	and	CC
uva.x000662736	3528	39	'	'	``
uva.x000662736	3528	40	put	put	VBD
uva.x000662736	3528	41	it	-PRON-	PRP
uva.x000662736	3528	42	in	in	IN
uva.x000662736	3528	43	moulds	mould	NNS
uva.x000662736	3528	44	that	that	WDT
uva.x000662736	3528	45	have	have	VBP
uva.x000662736	3528	46	been	be	VBN
uva.x000662736	3528	47	wet	wet	JJ
uva.x000662736	3528	48	with	with	IN
uva.x000662736	3528	49	cold	cold	JJ
uva.x000662736	3528	50	water	water	NN
uva.x000662736	3528	51	.	.	.
uva.x000662736	3529	1	If	if	IN
uva.x000662736	3529	2	the	the	DT
uva.x000662736	3529	3	custard	custard	NN
uva.x000662736	3529	4	is	be	VBZ
uva.x000662736	3529	5	thick	thick	JJ
uva.x000662736	3529	6	and	and	CC
uva.x000662736	3529	7	rich	rich	JJ
uva.x000662736	3529	8	,	,	,
uva.x000662736	3529	9	it	-PRON-	PRP
uva.x000662736	3529	10	will	will	MD
uva.x000662736	3529	11	not	not	RB
uva.x000662736	3529	12	take	take	VB
uva.x000662736	3529	13	long	long	JJ
uva.x000662736	3529	14	to	to	TO
uva.x000662736	3529	15	cook	cook	VB
uva.x000662736	3529	16	.	.	.
uva.x000662736	3530	1	232	232	CD
uva.x000662736	3530	2	THE	the	DT
uva.x000662736	3530	3	QUEEN	queen	NN
uva.x000662736	3530	4	OF	of	IN
uva.x000662736	3530	5	THE	the	DT
uva.x000662736	3530	6	KITCHEN	kitchen	NN
uva.x000662736	3530	7	.	.	.
uva.x000662736	3531	1	Lemon	Lemon	NNP
uva.x000662736	3531	2	Custard	Custard	NNP
uva.x000662736	3531	3	.	.	.
uva.x000662736	3532	1	527	527	CD
uva.x000662736	3532	2	.	.	.
uva.x000662736	3533	1	Beat	beat	VB
uva.x000662736	3533	2	the	the	DT
uva.x000662736	3533	3	yolks	yolk	NNS
uva.x000662736	3533	4	of	of	IN
uva.x000662736	3533	5	8	8	CD
uva.x000662736	3533	6	eggs	egg	NNS
uva.x000662736	3533	7	until	until	IN
uva.x000662736	3533	8	they	-PRON-	PRP
uva.x000662736	3533	9	are	be	VBP
uva.x000662736	3533	10	as	as	RB
uva.x000662736	3533	11	white	white	JJ
uva.x000662736	3533	12	as	as	IN
uva.x000662736	3533	13	milk	milk	NN
uva.x000662736	3533	14	;	;	:
uva.x000662736	3533	15	then	then	RB
uva.x000662736	3533	16	put	put	VB
uva.x000662736	3533	17	to	to	IN
uva.x000662736	3533	18	them	-PRON-	PRP
uva.x000662736	3533	19	1	1	CD
uva.x000662736	3533	20	pint	pint	NN
uva.x000662736	3533	21	of	of	IN
uva.x000662736	3533	22	boiling	boiling	NN
uva.x000662736	3533	23	water	water	NN
uva.x000662736	3533	24	,	,	,
uva.x000662736	3533	25	the	the	DT
uva.x000662736	3533	26	rinds	rind	NNS
uva.x000662736	3533	27	of	of	IN
uva.x000662736	3533	28	2	2	CD
uva.x000662736	3533	29	lemons	lemon	NNS
uva.x000662736	3533	30	,	,	,
uva.x000662736	3533	31	grated	grate	VBN
uva.x000662736	3533	32	,	,	,
uva.x000662736	3533	33	and	and	CC
uva.x000662736	3533	34	the	the	DT
uva.x000662736	3533	35	juice	juice	NN
uva.x000662736	3533	36	.	.	.
uva.x000662736	3534	1	Sugar	sugar	NN
uva.x000662736	3534	2	to	to	IN
uva.x000662736	3534	3	your	-PRON-	PRP$
uva.x000662736	3534	4	taste	taste	NN
uva.x000662736	3534	5	;	;	:
uva.x000662736	3534	6	stir	stir	VB
uva.x000662736	3534	7	on	on	IN
uva.x000662736	3534	8	the	the	DT
uva.x000662736	3534	9	fire	fire	NN
uva.x000662736	3534	10	until	until	IN
uva.x000662736	3534	11	thick	thick	JJ
uva.x000662736	3534	12	enough	enough	RB
uva.x000662736	3534	13	;	;	:
uva.x000662736	3534	14	then	then	RB
uva.x000662736	3534	15	add	add	VB
uva.x000662736	3534	16	1	1	CD
uva.x000662736	3534	17	wine	wine	NN
uva.x000662736	3534	18	-	-	HYPH
uva.x000662736	3534	19	glass	glass	NN
uva.x000662736	3534	20	of	of	IN
uva.x000662736	3534	21	good	good	JJ
uva.x000662736	3534	22	wine	wine	NN
uva.x000662736	3534	23	,	,	,
uva.x000662736	3534	24	and	and	CC
uva.x000662736	3534	25	h	h	NN
uva.x000662736	3534	26	glass	glass	NN
uva.x000662736	3534	27	of	of	IN
uva.x000662736	3534	28	brandy	brandy	NN
uva.x000662736	3534	29	.	.	.
uva.x000662736	3535	1	Give	give	VB
uva.x000662736	3535	2	it	-PRON-	PRP
uva.x000662736	3535	3	all	all	PDT
uva.x000662736	3535	4	a	a	DT
uva.x000662736	3535	5	good	good	JJ
uva.x000662736	3535	6	scald	scald	NN
uva.x000662736	3535	7	;	;	:
uva.x000662736	3535	8	put	put	VBN
uva.x000662736	3535	9	in	in	RP
uva.x000662736	3535	10	cups	cup	NNS
uva.x000662736	3535	11	,	,	,
uva.x000662736	3535	12	and	and	CC
uva.x000662736	3535	13	set	set	VBN
uva.x000662736	3535	14	to	to	TO
uva.x000662736	3535	15	cool	cool	VB
uva.x000662736	3535	16	j	j	NNP
uva.x000662736	3535	17	grate	grate	VB
uva.x000662736	3535	18	a	a	DT
uva.x000662736	3535	19	little	little	JJ
uva.x000662736	3535	20	nutmeg	nutmeg	NN
uva.x000662736	3535	21	over	over	IN
uva.x000662736	3535	22	the	the	DT
uva.x000662736	3535	23	top	top	NN
uva.x000662736	3535	24	.	.	.
uva.x000662736	3536	1	Gooseberry	Gooseberry	NNP
uva.x000662736	3536	2	Custard	Custard	NNP
uva.x000662736	3536	3	.	.	.
uva.x000662736	3537	1	528	528	CD
uva.x000662736	3537	2	.	.	.
uva.x000662736	3538	1	Stew	stew	NN
uva.x000662736	3538	2	1	1	CD
uva.x000662736	3538	3	quart	quart	NN
uva.x000662736	3538	4	of	of	IN
uva.x000662736	3538	5	ripe	ripe	JJ
uva.x000662736	3538	6	gooseberries	gooseberry	NNS
uva.x000662736	3538	7	in	in	IN
uva.x000662736	3538	8	as	as	RB
uva.x000662736	3538	9	little	little	JJ
uva.x000662736	3538	10	water	water	NN
uva.x000662736	3538	11	as	as	IN
uva.x000662736	3538	12	possible	possible	JJ
uva.x000662736	3538	13	;	;	:
uva.x000662736	3538	14	mash	mash	VB
uva.x000662736	3538	15	them	-PRON-	PRP
uva.x000662736	3538	16	through	through	IN
uva.x000662736	3538	17	a	a	DT
uva.x000662736	3538	18	colander	colander	NN
uva.x000662736	3538	19	;	;	:
uva.x000662736	3538	20	stir	stir	VB
uva.x000662736	3538	21	in	in	IN
uva.x000662736	3538	22	while	while	IN
uva.x000662736	3538	23	the	the	DT
uva.x000662736	3538	24	pulp	pulp	NN
uva.x000662736	3538	25	is	be	VBZ
uva.x000662736	3538	26	hot	hot	JJ
uva.x000662736	3538	27	,	,	,
uva.x000662736	3538	28	1	1	CD
uva.x000662736	3538	29	table-	table-	NN
uva.x000662736	3538	30	spoon	spoon	NN
uva.x000662736	3538	31	of	of	IN
uva.x000662736	3538	32	butter	butter	NN
uva.x000662736	3538	33	,	,	,
uva.x000662736	3538	34	and	and	CC
uva.x000662736	3538	35	sugar	sugar	NN
uva.x000662736	3538	36	sufficient	sufficient	JJ
uva.x000662736	3538	37	to	to	TO
uva.x000662736	3538	38	sweeten	sweeten	VB
uva.x000662736	3538	39	them	-PRON-	PRP
uva.x000662736	3538	40	.	.	.
uva.x000662736	3539	1	Beat	Beat	VBD
uva.x000662736	3539	2	6	6	CD
uva.x000662736	3539	3	eggs	egg	NNS
uva.x000662736	3539	4	very	very	RB
uva.x000662736	3539	5	light	light	JJ
uva.x000662736	3539	6	;	;	:
uva.x000662736	3539	7	then	then	RB
uva.x000662736	3539	8	simmer	simmer	VB
uva.x000662736	3539	9	the	the	DT
uva.x000662736	3539	10	pulp	pulp	NN
uva.x000662736	3539	11	very	very	RB
uva.x000662736	3539	12	slowly	slowly	RB
uva.x000662736	3539	13	,	,	,
uva.x000662736	3539	14	and	and	CC
uva.x000662736	3539	15	stir	stir	VB
uva.x000662736	3539	16	in	in	IN
uva.x000662736	3539	17	the	the	DT
uva.x000662736	3539	18	eggs	egg	NNS
uva.x000662736	3539	19	gradually	gradually	RB
uva.x000662736	3539	20	.	.	.
uva.x000662736	3540	1	When	when	WRB
uva.x000662736	3540	2	it	-PRON-	PRP
uva.x000662736	3540	3	comes	come	VBZ
uva.x000662736	3540	4	to	to	IN
uva.x000662736	3540	5	a	a	DT
uva.x000662736	3540	6	boil	boil	NN
uva.x000662736	3540	7	,	,	,
uva.x000662736	3540	8	take	take	VB
uva.x000662736	3540	9	it	-PRON-	PRP
uva.x000662736	3540	10	off	off	RP
uva.x000662736	3540	11	;	;	:
uva.x000662736	3540	12	stir	stir	VB
uva.x000662736	3540	13	very	very	RB
uva.x000662736	3540	14	hard	hard	RB
uva.x000662736	3540	15	,	,	,
uva.x000662736	3540	16	and	and	CC
uva.x000662736	3540	17	set	set	VBD
uva.x000662736	3540	18	it	-PRON-	PRP
uva.x000662736	3540	19	to	to	TO
uva.x000662736	3540	20	cool	cool	VB
uva.x000662736	3540	21	;	;	:
uva.x000662736	3540	22	serve	serve	VB
uva.x000662736	3540	23	cold	cold	JJ
uva.x000662736	3540	24	,	,	,
uva.x000662736	3540	25	with	with	IN
uva.x000662736	3540	26	nutmeg	nutmeg	NN
uva.x000662736	3540	27	grated	grate	VBN
uva.x000662736	3540	28	over	over	IN
uva.x000662736	3540	29	the	the	DT
uva.x000662736	3540	30	top	top	NN
uva.x000662736	3540	31	.	.	.
uva.x000662736	3541	1	Plain	Plain	NNP
uva.x000662736	3541	2	Custard	Custard	NNP
uva.x000662736	3541	3	.	.	.
uva.x000662736	3542	1	529	529	CD
uva.x000662736	3542	2	.	.	.
uva.x000662736	3543	1	Boil	boil	NN
uva.x000662736	3543	2	1	1	CD
uva.x000662736	3543	3	quart	quart	NN
uva.x000662736	3543	4	of	of	IN
uva.x000662736	3543	5	milk	milk	NN
uva.x000662736	3543	6	;	;	:
uva.x000662736	3543	7	season	season	NN
uva.x000662736	3543	8	with	with	IN
uva.x000662736	3543	9	peach	peach	JJ
uva.x000662736	3543	10	leaves	leave	NNS
uva.x000662736	3543	11	,	,	,
uva.x000662736	3543	12	vanilla	vanilla	NN
uva.x000662736	3543	13	,	,	,
uva.x000662736	3543	14	or	or	CC
uva.x000662736	3543	15	cinnamon	cinnamon	NN
uva.x000662736	3543	16	;	;	:
uva.x000662736	3543	17	pour	pour	NN
uva.x000662736	3543	18	,	,	,
uva.x000662736	3543	19	while	while	IN
uva.x000662736	3543	20	boiling	boil	VBG
uva.x000662736	3543	21	,	,	,
uva.x000662736	3543	22	on	on	IN
uva.x000662736	3543	23	6	6	CD
uva.x000662736	3543	24	eggs	egg	NNS
uva.x000662736	3543	25	,	,	,
uva.x000662736	3543	26	well	well	RB
uva.x000662736	3543	27	beaten	beat	VBN
uva.x000662736	3543	28	;	;	:
uva.x000662736	3543	29	stir	stir	VB
uva.x000662736	3543	30	it	-PRON-	PRP
uva.x000662736	3543	31	to	to	TO
uva.x000662736	3543	32	prevent	prevent	VB
uva.x000662736	3543	33	its	-PRON-	PRP$
uva.x000662736	3543	34	turning	turning	NN
uva.x000662736	3543	35	.	.	.
uva.x000662736	3544	1	Then	then	RB
uva.x000662736	3544	2	put	put	VB
uva.x000662736	3544	3	it	-PRON-	PRP
uva.x000662736	3544	4	again	again	RB
uva.x000662736	3544	5	on	on	IN
uva.x000662736	3544	6	the	the	DT
uva.x000662736	3544	7	fire	fire	NN
uva.x000662736	3544	8	,	,	,
uva.x000662736	3544	9	stirring	stir	VBG
uva.x000662736	3544	10	it	-PRON-	PRP
uva.x000662736	3544	11	until	until	IN
uva.x000662736	3544	12	it	-PRON-	PRP
uva.x000662736	3544	13	thickens	thicken	VBZ
uva.x000662736	3544	14	;	;	:
uva.x000662736	3544	15	do	do	VB
uva.x000662736	3544	16	not	not	RB
uva.x000662736	3544	17	let	let	VB
uva.x000662736	3544	18	it	-PRON-	PRP
uva.x000662736	3544	19	boil	boil	VB
uva.x000662736	3544	20	;	;	:
uva.x000662736	3544	21	take	take	VB
uva.x000662736	3544	22	it	-PRON-	PRP
uva.x000662736	3544	23	off	off	RP
uva.x000662736	3544	24	,	,	,
uva.x000662736	3544	25	and	and	CC
uva.x000662736	3544	26	stir	stir	VB
uva.x000662736	3544	27	it	-PRON-	PRP
uva.x000662736	3544	28	until	until	IN
uva.x000662736	3544	29	it	-PRON-	PRP
uva.x000662736	3544	30	cools	cool	VBZ
uva.x000662736	3544	31	.	.	.
uva.x000662736	3545	1	When	when	WRB
uva.x000662736	3545	2	you	-PRON-	PRP
uva.x000662736	3545	3	CUSTARDS	CUSTARDS	NNPS
uva.x000662736	3545	4	AND	and	CC
uva.x000662736	3545	5	JELLIES	jelly	NNS
uva.x000662736	3545	6	.	.	.
uva.x000662736	3546	1	233	233	CD
uva.x000662736	3546	2	want	want	VBP
uva.x000662736	3546	3	to	to	TO
uva.x000662736	3546	4	bake	bake	VB
uva.x000662736	3546	5	it	-PRON-	PRP
uva.x000662736	3546	6	,	,	,
uva.x000662736	3546	7	you	-PRON-	PRP
uva.x000662736	3546	8	do	do	VBP
uva.x000662736	3546	9	not	not	RB
uva.x000662736	3546	10	put	put	VB
uva.x000662736	3546	11	it	-PRON-	PRP
uva.x000662736	3546	12	on	on	IN
uva.x000662736	3546	13	the	the	DT
uva.x000662736	3546	14	fire	fire	NN
uva.x000662736	3546	15	a	a	DT
uva.x000662736	3546	16	second	second	JJ
uva.x000662736	3546	17	time	time	NN
uva.x000662736	3546	18	,	,	,
uva.x000662736	3546	19	but	but	CC
uva.x000662736	3546	20	put	put	VBD
uva.x000662736	3546	21	it	-PRON-	PRP
uva.x000662736	3546	22	into	into	IN
uva.x000662736	3546	23	the	the	DT
uva.x000662736	3546	24	oven	oven	NN
uva.x000662736	3546	25	;	;	:
uva.x000662736	3546	26	set	set	VB
uva.x000662736	3546	27	it	-PRON-	PRP
uva.x000662736	3546	28	in	in	IN
uva.x000662736	3546	29	a	a	DT
uva.x000662736	3546	30	dripping	dripping	NN
uva.x000662736	3546	31	-	-	HYPH
uva.x000662736	3546	32	pan	pan	NN
uva.x000662736	3546	33	that	that	WDT
uva.x000662736	3546	34	has	have	VBZ
uva.x000662736	3546	35	water	water	NN
uva.x000662736	3546	36	in	in	IN
uva.x000662736	3546	37	it	-PRON-	PRP
uva.x000662736	3546	38	,	,	,
uva.x000662736	3546	39	and	and	CC
uva.x000662736	3546	40	bake	bake	VB
uva.x000662736	3546	41	.	.	.
uva.x000662736	3547	1	Browning	Browning	NNP
uva.x000662736	3547	2	for	for	IN
uva.x000662736	3547	3	Custard	Custard	NNP
uva.x000662736	3547	4	.	.	.
uva.x000662736	3548	1	530	530	CD
uva.x000662736	3548	2	.	.	.
uva.x000662736	3549	1	1	1	CD
uva.x000662736	3549	2	cupful	cupful	NN
uva.x000662736	3549	3	of	of	IN
uva.x000662736	3549	4	brown	brown	JJ
uva.x000662736	3549	5	sugar	sugar	NN
uva.x000662736	3549	6	;	;	:
uva.x000662736	3549	7	put	put	VB
uva.x000662736	3549	8	it	-PRON-	PRP
uva.x000662736	3549	9	into	into	IN
uva.x000662736	3549	10	a	a	DT
uva.x000662736	3549	11	skillet	skillet	NN
uva.x000662736	3549	12	,	,	,
uva.x000662736	3549	13	and	and	CC
uva.x000662736	3549	14	brown	brown	JJ
uva.x000662736	3549	15	it	-PRON-	PRP
uva.x000662736	3549	16	well	well	RB
uva.x000662736	3549	17	.	.	.
uva.x000662736	3550	1	When	when	WRB
uva.x000662736	3550	2	quite	quite	RB
uva.x000662736	3550	3	brown	brown	JJ
uva.x000662736	3550	4	,	,	,
uva.x000662736	3550	5	add	add	VB
uva.x000662736	3550	6	a	a	DT
uva.x000662736	3550	7	little	little	JJ
uva.x000662736	3550	8	water	water	NN
uva.x000662736	3550	9	,	,	,
uva.x000662736	3550	10	and	and	CC
uva.x000662736	3550	11	stir	stir	VB
uva.x000662736	3550	12	it	-PRON-	PRP
uva.x000662736	3550	13	until	until	IN
uva.x000662736	3550	14	thick	thick	JJ
uva.x000662736	3550	15	;	;	:
uva.x000662736	3550	16	put	put	VB
uva.x000662736	3550	17	this	this	DT
uva.x000662736	3550	18	quantity	quantity	NN
uva.x000662736	3550	19	into	into	IN
uva.x000662736	3550	20	1	1	CD
uva.x000662736	3550	21	quart	quart	NN
uva.x000662736	3550	22	of	of	IN
uva.x000662736	3550	23	custard	custard	NN
uva.x000662736	3550	24	;	;	:
uva.x000662736	3550	25	this	this	DT
uva.x000662736	3550	26	will	will	MD
uva.x000662736	3550	27	keep	keep	VB
uva.x000662736	3550	28	a	a	DT
uva.x000662736	3550	29	week	week	NN
uva.x000662736	3550	30	or	or	CC
uva.x000662736	3550	31	10	10	CD
uva.x000662736	3550	32	days	day	NNS
uva.x000662736	3550	33	.	.	.
uva.x000662736	3551	1	Chocolate	Chocolate	NNP
uva.x000662736	3551	2	Custard	Custard	NNP
uva.x000662736	3551	3	.	.	.
uva.x000662736	3552	1	531	531	CD
uva.x000662736	3552	2	.	.	.
uva.x000662736	3553	1	Dissolve	dissolve	VB
uva.x000662736	3553	2	li	li	NNP
uva.x000662736	3553	3	ounces	ounce	NNS
uva.x000662736	3553	4	of	of	IN
uva.x000662736	3553	5	chocolate	chocolate	NN
uva.x000662736	3553	6	in	in	IN
uva.x000662736	3553	7	a	a	DT
uva.x000662736	3553	8	little	little	JJ
uva.x000662736	3553	9	more	more	JJR
uva.x000662736	3553	10	than	than	IN
uva.x000662736	3553	11	1	1	CD
uva.x000662736	3553	12	wine	wine	NN
uva.x000662736	3553	13	-	-	HYPH
uva.x000662736	3553	14	glass	glass	NN
uva.x000662736	3553	15	of	of	IN
uva.x000662736	3553	16	water	water	NN
uva.x000662736	3553	17	;	;	:
uva.x000662736	3553	18	mix	mix	VB
uva.x000662736	3553	19	it	-PRON-	PRP
uva.x000662736	3553	20	with	with	IN
uva.x000662736	3553	21	1	1	CD
uva.x000662736	3553	22	pint	pint	NN
uva.x000662736	3553	23	of	of	IN
uva.x000662736	3553	24	milk	milk	NN
uva.x000662736	3553	25	,	,	,
uva.x000662736	3553	26	and	and	CC
uva.x000662736	3553	27	let	let	VB
uva.x000662736	3553	28	it	-PRON-	PRP
uva.x000662736	3553	29	come	come	VB
uva.x000662736	3553	30	to	to	IN
uva.x000662736	3553	31	a	a	DT
uva.x000662736	3553	32	boil	boil	NN
uva.x000662736	3553	33	.	.	.
uva.x000662736	3554	1	Then	then	RB
uva.x000662736	3554	2	mix	mix	VB
uva.x000662736	3554	3	in	in	RP
uva.x000662736	3554	4	5	5	CD
uva.x000662736	3554	5	well	well	RB
uva.x000662736	3554	6	beaten	beat	VBN
uva.x000662736	3554	7	eggs	egg	NNS
uva.x000662736	3554	8	;	;	:
uva.x000662736	3554	9	stir	stir	VB
uva.x000662736	3554	10	it	-PRON-	PRP
uva.x000662736	3554	11	well	well	RB
uva.x000662736	3554	12	;	;	:
uva.x000662736	3554	13	put	put	VB
uva.x000662736	3554	14	the	the	DT
uva.x000662736	3554	15	custard	custard	NN
uva.x000662736	3554	16	into	into	IN
uva.x000662736	3554	17	a	a	DT
uva.x000662736	3554	18	jar	jar	NN
uva.x000662736	3554	19	,	,	,
uva.x000662736	3554	20	and	and	CC
uva.x000662736	3554	21	set	set	VBD
uva.x000662736	3554	22	into	into	IN
uva.x000662736	3554	23	a	a	DT
uva.x000662736	3554	24	pan	pan	NN
uva.x000662736	3554	25	of	of	IN
uva.x000662736	3554	26	boiling	boiling	NN
uva.x000662736	3554	27	water	water	NN
uva.x000662736	3554	28	;	;	:
uva.x000662736	3554	29	stir	stir	VB
uva.x000662736	3554	30	it	-PRON-	PRP
uva.x000662736	3554	31	without	without	IN
uva.x000662736	3554	32	ceasing	cease	VBG
uva.x000662736	3554	33	until	until	IN
uva.x000662736	3554	34	it	-PRON-	PRP
uva.x000662736	3554	35	is	be	VBZ
uva.x000662736	3554	36	thick	thick	JJ
uva.x000662736	3554	37	;	;	:
uva.x000662736	3554	38	do	do	VBP
uva.x000662736	3554	39	not	not	RB
uva.x000662736	3554	40	put	put	VB
uva.x000662736	3554	41	into	into	IN
uva.x000662736	3554	42	dishes	dish	NNS
uva.x000662736	3554	43	until	until	IN
uva.x000662736	3554	44	it	-PRON-	PRP
uva.x000662736	3554	45	is	be	VBZ
uva.x000662736	3554	46	cool	cool	JJ
uva.x000662736	3554	47	.	.	.
uva.x000662736	3555	1	This	this	DT
uva.x000662736	3555	2	custard	custard	NN
uva.x000662736	3555	3	is	be	VBZ
uva.x000662736	3555	4	richer	rich	JJR
uva.x000662736	3555	5	if	if	IN
uva.x000662736	3555	6	only	only	RB
uva.x000662736	3555	7	made	make	VBN
uva.x000662736	3555	8	of	of	IN
uva.x000662736	3555	9	yolks	yolk	NNS
uva.x000662736	3555	10	of	of	IN
uva.x000662736	3555	11	eggs	egg	NNS
uva.x000662736	3555	12	,	,	,
uva.x000662736	3555	13	when	when	WRB
uva.x000662736	3555	14	of	of	IN
uva.x000662736	3555	15	course	course	NN
uva.x000662736	3555	16	there	there	EX
uva.x000662736	3555	17	must	must	MD
uva.x000662736	3555	18	be	be	VB
uva.x000662736	3555	19	a	a	DT
uva.x000662736	3555	20	greater	great	JJR
uva.x000662736	3555	21	quantity	quantity	NN
uva.x000662736	3555	22	of	of	IN
uva.x000662736	3555	23	them	-PRON-	PRP
uva.x000662736	3555	24	.	.	.
uva.x000662736	3556	1	If	if	IN
uva.x000662736	3556	2	h	h	DT
uva.x000662736	3556	3	ounce	ounce	NN
uva.x000662736	3556	4	of	of	IN
uva.x000662736	3556	5	isin-	isin-	JJ
uva.x000662736	3556	6	glass	glass	NN
uva.x000662736	3556	7	is	be	VBZ
uva.x000662736	3556	8	added	add	VBN
uva.x000662736	3556	9	it	-PRON-	PRP
uva.x000662736	3556	10	will	will	MD
uva.x000662736	3556	11	mould	mould	VB
uva.x000662736	3556	12	.	.	.
uva.x000662736	3557	1	Lemon	Lemon	NNP
uva.x000662736	3557	2	Blanc	Blanc	NNP
uva.x000662736	3557	3	Manger	Manger	NNP
uva.x000662736	3557	4	.	.	.
uva.x000662736	3558	1	532	532	CD
uva.x000662736	3558	2	.	.	.
uva.x000662736	3559	1	Pour	pour	VB
uva.x000662736	3559	2	1	1	CD
uva.x000662736	3559	3	pint	pint	NN
uva.x000662736	3559	4	of	of	IN
uva.x000662736	3559	5	hot	hot	JJ
uva.x000662736	3559	6	water	water	NN
uva.x000662736	3559	7	upon	upon	IN
uva.x000662736	3559	8	1	1	CD
uva.x000662736	3559	9	ounce	ounce	NN
uva.x000662736	3559	10	of	of	IN
uva.x000662736	3559	11	isinglass	isinglass	NN
uva.x000662736	3559	12	.	.	.
uva.x000662736	3560	1	When	when	WRB
uva.x000662736	3560	2	it	-PRON-	PRP
uva.x000662736	3560	3	is	be	VBZ
uva.x000662736	3560	4	dissolved	dissolve	VBN
uva.x000662736	3560	5	,	,	,
uva.x000662736	3560	6	add	add	VB
uva.x000662736	3560	7	the	the	DT
uva.x000662736	3560	8	juice	juice	NN
uva.x000662736	3560	9	of	of	IN
uva.x000662736	3560	10	3	3	CD
uva.x000662736	3560	11	lemons	lemon	NNS
uva.x000662736	3560	12	,	,	,
uva.x000662736	3560	13	the	the	DT
uva.x000662736	3560	14	peel	peel	NN
uva.x000662736	3560	15	of	of	IN
uva.x000662736	3560	16	1	1	CD
uva.x000662736	3560	17	lemon	lemon	NN
uva.x000662736	3560	18	,	,	,
uva.x000662736	3560	19	grated	grate	VBN
uva.x000662736	3560	20	,	,	,
uva.x000662736	3560	21	6	6	CD
uva.x000662736	3560	22	yolks	yolk	NNS
uva.x000662736	3560	23	of	of	IN
uva.x000662736	3560	24	eggs	egg	NNS
uva.x000662736	3560	25	,	,	,
uva.x000662736	3560	26	beaten	beat	VBN
uva.x000662736	3560	27	,	,	,
uva.x000662736	3560	28	i	i	PRP
uva.x000662736	3560	29	pint	pint	NN
uva.x000662736	3560	30	of	of	IN
uva.x000662736	3560	31	Lisbon	Lisbon	NNP
uva.x000662736	3560	32	wine	wine	NN
uva.x000662736	3560	33	.	.	.
uva.x000662736	3561	1	234	234	CD
uva.x000662736	3561	2	THE	the	DT
uva.x000662736	3561	3	QUEEN	queen	NN
uva.x000662736	3561	4	OF	of	IN
uva.x000662736	3561	5	THE	the	DT
uva.x000662736	3561	6	KITCHEN	kitchen	NN
uva.x000662736	3561	7	.	.	.
uva.x000662736	3562	1	Sweeten	sweeten	VB
uva.x000662736	3562	2	to	to	IN
uva.x000662736	3562	3	your	-PRON-	PRP$
uva.x000662736	3562	4	taste	taste	NN
uva.x000662736	3562	5	;	;	:
uva.x000662736	3562	6	let	let	VB
uva.x000662736	3562	7	boil	boil	VB
uva.x000662736	3562	8	,	,	,
uva.x000662736	3562	9	and	and	CC
uva.x000662736	3562	10	then	then	RB
uva.x000662736	3562	11	strain	strain	VB
uva.x000662736	3562	12	it	-PRON-	PRP
uva.x000662736	3562	13	,	,	,
uva.x000662736	3562	14	and	and	CC
uva.x000662736	3562	15	put	put	VBD
uva.x000662736	3562	16	it	-PRON-	PRP
uva.x000662736	3562	17	in	in	IN
uva.x000662736	3562	18	jour	jour	FW
uva.x000662736	3562	19	moulds	mould	NNS
uva.x000662736	3562	20	.	.	.
uva.x000662736	3563	1	Almond	almond	NN
uva.x000662736	3563	2	.	.	.
uva.x000662736	3564	1	Blanc	Blanc	NNP
uva.x000662736	3564	2	Manger	Manger	NNP
uva.x000662736	3564	3	.	.	.
uva.x000662736	3565	1	533	533	CD
uva.x000662736	3565	2	.	.	.
uva.x000662736	3566	1	1	1	CD
uva.x000662736	3566	2	ounce	ounce	NN
uva.x000662736	3566	3	of	of	IN
uva.x000662736	3566	4	gelatine	gelatine	NN
uva.x000662736	3566	5	in	in	IN
uva.x000662736	3566	6	1	1	CD
uva.x000662736	3566	7	pint	pint	NN
uva.x000662736	3566	8	of	of	IN
uva.x000662736	3566	9	cold	cold	JJ
uva.x000662736	3566	10	water	water	NN
uva.x000662736	3566	11	,	,	,
uva.x000662736	3566	12	for	for	IN
uva.x000662736	3566	13	20	20	CD
uva.x000662736	3566	14	minutes	minute	NNS
uva.x000662736	3566	15	.	.	.
uva.x000662736	3567	1	Drain	drain	VB
uva.x000662736	3567	2	off	off	IN
uva.x000662736	3567	3	the	the	DT
uva.x000662736	3567	4	water	water	NN
uva.x000662736	3567	5	,	,	,
uva.x000662736	3567	6	and	and	CC
uva.x000662736	3567	7	melt	melt	VB
uva.x000662736	3567	8	the	the	DT
uva.x000662736	3567	9	gelatine	gelatine	NN
uva.x000662736	3567	10	;	;	:
uva.x000662736	3567	11	sweeten	sweeten	VB
uva.x000662736	3567	12	1	1	CD
uva.x000662736	3567	13	quart	quart	NN
uva.x000662736	3567	14	of	of	IN
uva.x000662736	3567	15	rich	rich	JJ
uva.x000662736	3567	16	milk	milk	NN
uva.x000662736	3567	17	or	or	CC
uva.x000662736	3567	18	cream	cream	NN
uva.x000662736	3567	19	;	;	:
uva.x000662736	3567	20	blanch	blanch	VB
uva.x000662736	3567	21	and	and	CC
uva.x000662736	3567	22	pound	pound	VB
uva.x000662736	3567	23	to	to	IN
uva.x000662736	3567	24	a	a	DT
uva.x000662736	3567	25	paste	paste	NN
uva.x000662736	3567	26	1	1	CD
uva.x000662736	3567	27	ounce	ounce	NN
uva.x000662736	3567	28	of	of	IN
uva.x000662736	3567	29	almonds	almond	NNS
uva.x000662736	3567	30	;	;	:
uva.x000662736	3567	31	after	after	IN
uva.x000662736	3567	32	they	-PRON-	PRP
uva.x000662736	3567	33	are	be	VBP
uva.x000662736	3567	34	blanched	blanch	VBN
uva.x000662736	3567	35	,	,	,
uva.x000662736	3567	36	beat	beat	VBN
uva.x000662736	3567	37	with	with	IN
uva.x000662736	3567	38	rose	rose	JJ
uva.x000662736	3567	39	water	water	NN
uva.x000662736	3567	40	,	,	,
uva.x000662736	3567	41	to	to	TO
uva.x000662736	3567	42	keep	keep	VB
uva.x000662736	3567	43	them	-PRON-	PRP
uva.x000662736	3567	44	from	from	IN
uva.x000662736	3567	45	oiling	oil	VBG
uva.x000662736	3567	46	;	;	:
uva.x000662736	3567	47	stir	stir	VB
uva.x000662736	3567	48	the	the	DT
uva.x000662736	3567	49	gelatine	gelatine	NN
uva.x000662736	3567	50	into	into	IN
uva.x000662736	3567	51	the	the	DT
uva.x000662736	3567	52	cream	cream	NN
uva.x000662736	3567	53	.	.	.
uva.x000662736	3568	1	Then	then	RB
uva.x000662736	3568	2	put	put	VB
uva.x000662736	3568	3	in	in	RP
uva.x000662736	3568	4	the	the	DT
uva.x000662736	3568	5	almonds	almond	NNS
uva.x000662736	3568	6	;	;	:
uva.x000662736	3568	7	stir	stir	VB
uva.x000662736	3568	8	until	until	IN
uva.x000662736	3568	9	it	-PRON-	PRP
uva.x000662736	3568	10	thickens	thicken	VBZ
uva.x000662736	3568	11	,	,	,
uva.x000662736	3568	12	and	and	CC
uva.x000662736	3568	13	then	then	RB
uva.x000662736	3568	14	put	put	VB
uva.x000662736	3568	15	in	in	RP
uva.x000662736	3568	16	the	the	DT
uva.x000662736	3568	17	moulds	mould	NNS
uva.x000662736	3568	18	.	.	.
uva.x000662736	3569	1	Put	put	VB
uva.x000662736	3569	2	1	1	CD
uva.x000662736	3569	3	drop	drop	NN
uva.x000662736	3569	4	of	of	IN
uva.x000662736	3569	5	oil	oil	NN
uva.x000662736	3569	6	of	of	IN
uva.x000662736	3569	7	bitter	bitter	JJ
uva.x000662736	3569	8	almonds	almond	NNS
uva.x000662736	3569	9	into	into	IN
uva.x000662736	3569	10	1	1	CD
uva.x000662736	3569	11	tea	tea	NN
uva.x000662736	3569	12	-	-	HYPH
uva.x000662736	3569	13	spoon	spoon	NN
uva.x000662736	3569	14	of	of	IN
uva.x000662736	3569	15	milk	milk	NN
uva.x000662736	3569	16	,	,	,
uva.x000662736	3569	17	and	and	CC
uva.x000662736	3569	18	use	use	VBP
uva.x000662736	3569	19	half	half	NN
uva.x000662736	3569	20	of	of	IN
uva.x000662736	3569	21	it	-PRON-	PRP
uva.x000662736	3569	22	for	for	IN
uva.x000662736	3569	23	seasoning	season	VBG
uva.x000662736	3569	24	the	the	DT
uva.x000662736	3569	25	blanc	blanc	NNP
uva.x000662736	3569	26	manger	manger	NN
uva.x000662736	3569	27	.	.	.
uva.x000662736	3570	1	Wine	Wine	NNP
uva.x000662736	3570	2	Blanc	Blanc	NNP
uva.x000662736	3570	3	Manger	Manger	NNP
uva.x000662736	3570	4	.	.	.
uva.x000662736	3571	1	534	534	CD
uva.x000662736	3571	2	.	.	.
uva.x000662736	3572	1	Pour	pour	VB
uva.x000662736	3572	2	1	1	CD
uva.x000662736	3572	3	pint	pint	NN
uva.x000662736	3572	4	of	of	IN
uva.x000662736	3572	5	hot	hot	JJ
uva.x000662736	3572	6	water	water	NN
uva.x000662736	3572	7	upon	upon	IN
uva.x000662736	3572	8	1	1	CD
uva.x000662736	3572	9	ounce	ounce	NN
uva.x000662736	3572	10	of	of	IN
uva.x000662736	3572	11	isinglass	isinglass	NN
uva.x000662736	3572	12	.	.	.
uva.x000662736	3573	1	When	when	WRB
uva.x000662736	3573	2	it	-PRON-	PRP
uva.x000662736	3573	3	is	be	VBZ
uva.x000662736	3573	4	dissolved	dissolve	VBN
uva.x000662736	3573	5	,	,	,
uva.x000662736	3573	6	add	add	VB
uva.x000662736	3573	7	the	the	DT
uva.x000662736	3573	8	juice	juice	NN
uva.x000662736	3573	9	of	of	IN
uva.x000662736	3573	10	3	3	CD
uva.x000662736	3573	11	lemons	lemon	NNS
uva.x000662736	3573	12	,	,	,
uva.x000662736	3573	13	the	the	DT
uva.x000662736	3573	14	peel	peel	NN
uva.x000662736	3573	15	of	of	IN
uva.x000662736	3573	16	1	1	CD
uva.x000662736	3573	17	,	,	,
uva.x000662736	3573	18	6	6	CD
uva.x000662736	3573	19	yolks	yolk	NNS
uva.x000662736	3573	20	of	of	IN
uva.x000662736	3573	21	eggs	egg	NNS
uva.x000662736	3573	22	,	,	,
uva.x000662736	3573	23	beaten	beat	VBD
uva.x000662736	3573	24	light	light	NN
uva.x000662736	3573	25	,	,	,
uva.x000662736	3573	26	i	i	PRP
uva.x000662736	3573	27	pint	pint	VBP
uva.x000662736	3573	28	of	of	IN
uva.x000662736	3573	29	wine	wine	NN
uva.x000662736	3573	30	.	.	.
uva.x000662736	3574	1	Sweeten	sweeten	VB
uva.x000662736	3574	2	to	to	IN
uva.x000662736	3574	3	your	-PRON-	PRP$
uva.x000662736	3574	4	taste	taste	NN
uva.x000662736	3574	5	;	;	:
uva.x000662736	3574	6	there	there	EX
uva.x000662736	3574	7	should	should	MD
uva.x000662736	3574	8	be	be	VB
uva.x000662736	3574	9	a	a	DT
uva.x000662736	3574	10	good	good	JJ
uva.x000662736	3574	11	deal	deal	NN
uva.x000662736	3574	12	of	of	IN
uva.x000662736	3574	13	sugar	sugar	NN
uva.x000662736	3574	14	used	use	VBN
uva.x000662736	3574	15	;	;	:
uva.x000662736	3574	16	strain	strain	VB
uva.x000662736	3574	17	through	through	IN
uva.x000662736	3574	18	a	a	DT
uva.x000662736	3574	19	muslin	muslin	JJ
uva.x000662736	3574	20	bag	bag	NN
uva.x000662736	3574	21	,	,	,
uva.x000662736	3574	22	and	and	CC
uva.x000662736	3574	23	put	put	VBN
uva.x000662736	3574	24	into	into	IN
uva.x000662736	3574	25	moulds	mould	NNS
uva.x000662736	3574	26	.	.	.
uva.x000662736	3575	1	Blanc	Blanc	NNP
uva.x000662736	3575	2	Manger	Manger	NNP
uva.x000662736	3575	3	.	.	.
uva.x000662736	3576	1	535	535	CD
uva.x000662736	3576	2	.	.	.
uva.x000662736	3577	1	2	2	CD
uva.x000662736	3577	2	ounces	ounce	NNS
uva.x000662736	3577	3	of	of	IN
uva.x000662736	3577	4	isinglass	isinglass	NN
uva.x000662736	3577	5	,	,	,
uva.x000662736	3577	6	dissolved	dissolve	VBN
uva.x000662736	3577	7	in	in	IN
uva.x000662736	3577	8	i	i	PRP
uva.x000662736	3577	9	pint	pint	NN
uva.x000662736	3577	10	of	of	IN
uva.x000662736	3577	11	water	water	NN
uva.x000662736	3577	12	,	,	,
uva.x000662736	3577	13	2	2	CD
uva.x000662736	3577	14	quarts	quart	NNS
uva.x000662736	3577	15	of	of	IN
uva.x000662736	3577	16	cream	cream	NN
uva.x000662736	3577	17	.	.	.
uva.x000662736	3578	1	Let	let	VB
uva.x000662736	3578	2	it	-PRON-	PRP
uva.x000662736	3578	3	boil	boil	VB
uva.x000662736	3578	4	slowly	slowly	RB
uva.x000662736	3578	5	until	until	IN
uva.x000662736	3578	6	it	-PRON-	PRP
uva.x000662736	3578	7	is	be	VBZ
uva.x000662736	3578	8	a	a	DT
uva.x000662736	3578	9	stiff	stiff	JJ
uva.x000662736	3578	10	jelly	jelly	NN
uva.x000662736	3578	11	;	;	:
uva.x000662736	3578	12	it	-PRON-	PRP
uva.x000662736	3578	13	can	can	MD
uva.x000662736	3578	14	be	be	VB
uva.x000662736	3578	15	sweetened	sweeten	VBN
uva.x000662736	3578	16	either	either	CC
uva.x000662736	3578	17	before	before	IN
uva.x000662736	3578	18	or	or	CC
uva.x000662736	3578	19	after	after	IN
uva.x000662736	3578	20	it	-PRON-	PRP
uva.x000662736	3578	21	is	be	VBZ
uva.x000662736	3578	22	boiled	boil	VBN
uva.x000662736	3578	23	.	.	.
uva.x000662736	3579	1	CUSTARDS	custard	NNS
uva.x000662736	3579	2	AND	and	CC
uva.x000662736	3579	3	-	-	HYPH
uva.x000662736	3579	4	JELLIES	jelly	NNS
uva.x000662736	3579	5	.	.	.
uva.x000662736	3580	1	235	235	CD
uva.x000662736	3580	2	Take	take	VB
uva.x000662736	3580	3	it	-PRON-	PRP
uva.x000662736	3580	4	off	off	RP
uva.x000662736	3580	5	and	and	CC
uva.x000662736	3580	6	season	season	NN
uva.x000662736	3580	7	with	with	IN
uva.x000662736	3580	8	any	any	DT
uva.x000662736	3580	9	kind	kind	NN
uva.x000662736	3580	10	of	of	IN
uva.x000662736	3580	11	essence	essence	NN
uva.x000662736	3580	12	,	,	,
uva.x000662736	3580	13	or	or	CC
uva.x000662736	3580	14	with	with	IN
uva.x000662736	3580	15	almonds	almond	NNS
uva.x000662736	3580	16	,	,	,
uva.x000662736	3580	17	blanched	blanch	VBN
uva.x000662736	3580	18	and	and	CC
uva.x000662736	3580	19	beaten	beat	VBN
uva.x000662736	3580	20	in	in	IN
uva.x000662736	3580	21	a	a	DT
uva.x000662736	3580	22	mortar	mortar	NN
uva.x000662736	3580	23	;	;	:
uva.x000662736	3580	24	stir	stir	VB
uva.x000662736	3580	25	it	-PRON-	PRP
uva.x000662736	3580	26	until	until	IN
uva.x000662736	3580	27	most	most	JJS
uva.x000662736	3580	28	cold	cold	JJ
uva.x000662736	3580	29	;	;	:
uva.x000662736	3580	30	then	then	RB
uva.x000662736	3580	31	put	put	VBN
uva.x000662736	3580	32	in	in	RP
uva.x000662736	3580	33	moulds	mould	NNS
uva.x000662736	3580	34	.	.	.
uva.x000662736	3581	1	Chocolate	Chocolate	NNP
uva.x000662736	3581	2	Blanc	Blanc	NNP
uva.x000662736	3581	3	Manger	Manger	NNP
uva.x000662736	3581	4	.	.	.
uva.x000662736	3582	1	536	536	CD
uva.x000662736	3582	2	.	.	.
uva.x000662736	3582	3	i	i	PRP
uva.x000662736	3582	4	pound	pound	NN
uva.x000662736	3582	5	of	of	IN
uva.x000662736	3582	6	Baker	Baker	NNP
uva.x000662736	3582	7	's	's	POS
uva.x000662736	3582	8	chocolate	chocolate	NN
uva.x000662736	3582	9	,	,	,
uva.x000662736	3582	10	$	$	$
uva.x000662736	3582	11	of	of	IN
uva.x000662736	3582	12	a	a	DT
uva.x000662736	3582	13	box	box	NN
uva.x000662736	3582	14	of	of	IN
uva.x000662736	3582	15	Cox	Cox	NNP
uva.x000662736	3582	16	's	's	POS
uva.x000662736	3582	17	gelatine	gelatine	NN
uva.x000662736	3582	18	,	,	,
uva.x000662736	3582	19	3	3	CD
uva.x000662736	3582	20	pints	pint	NNS
uva.x000662736	3582	21	of	of	IN
uva.x000662736	3582	22	milk	milk	NN
uva.x000662736	3582	23	.	.	.
uva.x000662736	3583	1	Make	make	VB
uva.x000662736	3583	2	a	a	DT
uva.x000662736	3583	3	rich	rich	JJ
uva.x000662736	3583	4	chocolate	chocolate	NN
uva.x000662736	3583	5	drink	drink	NN
uva.x000662736	3583	6	,	,	,
uva.x000662736	3583	7	with	with	IN
uva.x000662736	3583	8	1	1	CD
uva.x000662736	3583	9	pint	pint	NN
uva.x000662736	3583	10	of	of	IN
uva.x000662736	3583	11	new	new	JJ
uva.x000662736	3583	12	milk	milk	NN
uva.x000662736	3583	13	,	,	,
uva.x000662736	3583	14	and	and	CC
uva.x000662736	3583	15	1	1	CD
uva.x000662736	3583	16	pint	pint	NN
uva.x000662736	3583	17	of	of	IN
uva.x000662736	3583	18	water	water	NN
uva.x000662736	3583	19	.	.	.
uva.x000662736	3584	1	Put	put	VB
uva.x000662736	3584	2	the	the	DT
uva.x000662736	3584	3	gelatine	gelatine	NN
uva.x000662736	3584	4	in	in	IN
uva.x000662736	3584	5	the	the	DT
uva.x000662736	3584	6	rest	rest	NN
uva.x000662736	3584	7	of	of	IN
uva.x000662736	3584	8	the	the	DT
uva.x000662736	3584	9	milk	milk	NN
uva.x000662736	3584	10	,	,	,
uva.x000662736	3584	11	and	and	CC
uva.x000662736	3584	12	dissolve	dissolve	VB
uva.x000662736	3584	13	it	-PRON-	PRP
uva.x000662736	3584	14	;	;	:
uva.x000662736	3584	15	mix	mix	VB
uva.x000662736	3584	16	all	all	RB
uva.x000662736	3584	17	together	together	RB
uva.x000662736	3584	18	,	,	,
uva.x000662736	3584	19	and	and	CC
uva.x000662736	3584	20	boil	boil	VB
uva.x000662736	3584	21	it	-PRON-	PRP
uva.x000662736	3584	22	until	until	IN
uva.x000662736	3584	23	it	-PRON-	PRP
uva.x000662736	3584	24	thickens	thicken	VBZ
uva.x000662736	3584	25	;	;	:
uva.x000662736	3584	26	flavor	flavor	NN
uva.x000662736	3584	27	with	with	IN
uva.x000662736	3584	28	vanilla	vanilla	NN
uva.x000662736	3584	29	,	,	,
uva.x000662736	3584	30	and	and	CC
uva.x000662736	3584	31	put	put	VBN
uva.x000662736	3584	32	into	into	IN
uva.x000662736	3584	33	moulds	mould	NNS
uva.x000662736	3584	34	.	.	.
uva.x000662736	3585	1	Arrow	Arrow	NNP
uva.x000662736	3585	2	Root	Root	NNP
uva.x000662736	3585	3	Blanc	Blanc	NNP
uva.x000662736	3585	4	Manger	Manger	NNP
uva.x000662736	3585	5	.	.	.
uva.x000662736	3586	1	537	537	CD
uva.x000662736	3586	2	.	.	.
uva.x000662736	3587	1	1	1	CD
uva.x000662736	3587	2	quart	quart	NNS
uva.x000662736	3587	3	of	of	IN
uva.x000662736	3587	4	milk	milk	NN
uva.x000662736	3587	5	or	or	CC
uva.x000662736	3587	6	cream	cream	NN
uva.x000662736	3587	7	,	,	,
uva.x000662736	3587	8	4	4	CD
uva.x000662736	3587	9	table-	table-	NN
uva.x000662736	3587	10	spoons	spoon	NNS
uva.x000662736	3587	11	of	of	IN
uva.x000662736	3587	12	arrow	arrow	NN
uva.x000662736	3587	13	root	root	NN
uva.x000662736	3587	14	,	,	,
uva.x000662736	3587	15	and	and	CC
uva.x000662736	3587	16	season	season	NN
uva.x000662736	3587	17	to	to	IN
uva.x000662736	3587	18	your	-PRON-	PRP$
uva.x000662736	3587	19	taste	taste	NN
uva.x000662736	3587	20	.	.	.
uva.x000662736	3588	1	Dissolve	dissolve	VB
uva.x000662736	3588	2	the	the	DT
uva.x000662736	3588	3	arrow	arrow	NN
uva.x000662736	3588	4	root	root	NN
uva.x000662736	3588	5	in	in	IN
uva.x000662736	3588	6	part	part	NN
uva.x000662736	3588	7	of	of	IN
uva.x000662736	3588	8	the	the	DT
uva.x000662736	3588	9	milk	milk	NN
uva.x000662736	3588	10	;	;	:
uva.x000662736	3588	11	then	then	RB
uva.x000662736	3588	12	add	add	VB
uva.x000662736	3588	13	sugar	sugar	NN
uva.x000662736	3588	14	;	;	:
uva.x000662736	3588	15	boil	boil	VB
uva.x000662736	3588	16	the	the	DT
uva.x000662736	3588	17	remainder	remainder	NN
uva.x000662736	3588	18	of	of	IN
uva.x000662736	3588	19	the	the	DT
uva.x000662736	3588	20	milk	milk	NN
uva.x000662736	3588	21	,	,	,
uva.x000662736	3588	22	and	and	CC
uva.x000662736	3588	23	pour	pour	VB
uva.x000662736	3588	24	it	-PRON-	PRP
uva.x000662736	3588	25	over	over	RP
uva.x000662736	3588	26	,	,	,
uva.x000662736	3588	27	stirring	stir	VBG
uva.x000662736	3588	28	all	all	PDT
uva.x000662736	3588	29	the	the	DT
uva.x000662736	3588	30	time	time	NN
uva.x000662736	3588	31	;	;	:
uva.x000662736	3588	32	return	return	VB
uva.x000662736	3588	33	it	-PRON-	PRP
uva.x000662736	3588	34	to	to	IN
uva.x000662736	3588	35	the	the	DT
uva.x000662736	3588	36	fire	fire	NN
uva.x000662736	3588	37	,	,	,
uva.x000662736	3588	38	and	and	CC
uva.x000662736	3588	39	thicken	thicken	VB
uva.x000662736	3588	40	it	-PRON-	PRP
uva.x000662736	3588	41	over	over	IN
uva.x000662736	3588	42	the	the	DT
uva.x000662736	3588	43	fire	fire	NN
uva.x000662736	3588	44	.	.	.
uva.x000662736	3589	1	Yellow	Yellow	NNP
uva.x000662736	3589	2	Blanc	Blanc	NNP
uva.x000662736	3589	3	Manger	Manger	NNP
uva.x000662736	3589	4	.	.	.
uva.x000662736	3590	1	538	538	CD
uva.x000662736	3590	2	.	.	.
uva.x000662736	3591	1	2	2	CD
uva.x000662736	3591	2	ounces	ounce	NNS
uva.x000662736	3591	3	isinglass	isinglass	NN
uva.x000662736	3591	4	,	,	,
uva.x000662736	3591	5	juice	juice	NN
uva.x000662736	3591	6	of	of	IN
uva.x000662736	3591	7	4	4	CD
uva.x000662736	3591	8	lemons	lemon	NNS
uva.x000662736	3591	9	,	,	,
uva.x000662736	3591	10	yolks	yolk	NNS
uva.x000662736	3591	11	of	of	IN
uva.x000662736	3591	12	8	8	CD
uva.x000662736	3591	13	eggs	egg	NNS
uva.x000662736	3591	14	,	,	,
uva.x000662736	3591	15	1	1	CD
uva.x000662736	3591	16	pint	pint	NN
uva.x000662736	3591	17	of	of	IN
uva.x000662736	3591	18	wine	wine	NN
uva.x000662736	3591	19	,	,	,
uva.x000662736	3591	20	1	1	CD
uva.x000662736	3591	21	wine	wine	NN
uva.x000662736	3591	22	-	-	HYPH
uva.x000662736	3591	23	glass	glass	NN
uva.x000662736	3591	24	of	of	IN
uva.x000662736	3591	25	brandy	brandy	NN
uva.x000662736	3591	26	,	,	,
uva.x000662736	3591	27	8	8	CD
uva.x000662736	3591	28	ounces	ounce	NNS
uva.x000662736	3591	29	sugar	sugar	NN
uva.x000662736	3591	30	,	,	,
uva.x000662736	3591	31	1	1	CD
uva.x000662736	3591	32	pint	pint	NN
uva.x000662736	3591	33	of	of	IN
uva.x000662736	3591	34	water	water	NN
uva.x000662736	3591	35	,	,	,
uva.x000662736	3591	36	rind	rind	NN
uva.x000662736	3591	37	of	of	IN
uva.x000662736	3591	38	1	1	CD
uva.x000662736	3591	39	lemon	lemon	NN
uva.x000662736	3591	40	.	.	.
uva.x000662736	3592	1	Pour	pour	VB
uva.x000662736	3592	2	the	the	DT
uva.x000662736	3592	3	water	water	NN
uva.x000662736	3592	4	on	on	IN
uva.x000662736	3592	5	the	the	DT
uva.x000662736	3592	6	peel	peel	NN
uva.x000662736	3592	7	,	,	,
uva.x000662736	3592	8	and	and	CC
uva.x000662736	3592	9	sugar	sugar	NN
uva.x000662736	3592	10	;	;	:
uva.x000662736	3592	11	let	let	VB
uva.x000662736	3592	12	it	-PRON-	PRP
uva.x000662736	3592	13	simmer	simmer	VB
uva.x000662736	3592	14	for	for	IN
uva.x000662736	3592	15	a	a	DT
uva.x000662736	3592	16	few	few	JJ
uva.x000662736	3592	17	minutes	minute	NNS
uva.x000662736	3592	18	,	,	,
uva.x000662736	3592	19	so	so	IN
uva.x000662736	3592	20	as	as	IN
uva.x000662736	3592	21	to	to	TO
uva.x000662736	3592	22	have	have	VB
uva.x000662736	3592	23	the	the	DT
uva.x000662736	3592	24	syrup	syrup	NN
uva.x000662736	3592	25	taste	taste	NN
uva.x000662736	3592	26	of	of	IN
uva.x000662736	3592	27	the	the	DT
uva.x000662736	3592	28	lemon	lemon	NN
uva.x000662736	3592	29	;	;	:
uva.x000662736	3592	30	then	then	RB
uva.x000662736	3592	31	add	add	VB
uva.x000662736	3592	32	the	the	DT
uva.x000662736	3592	33	isinglass	isinglass	NN
uva.x000662736	3592	34	,	,	,
uva.x000662736	3592	35	and	and	CC
uva.x000662736	3592	36	stir	stir	VB
uva.x000662736	3592	37	until	until	IN
uva.x000662736	3592	38	dissolved	dissolve	VBN
uva.x000662736	3592	39	;	;	:
uva.x000662736	3592	40	add	add	VB
uva.x000662736	3592	41	the	the	DT
uva.x000662736	3592	42	236	236	CD
uva.x000662736	3592	43	TI1E	ti1e	NN
uva.x000662736	3592	44	QUEEN	queen	NN
uva.x000662736	3592	45	OF	of	IN
uva.x000662736	3592	46	THE	the	DT
uva.x000662736	3592	47	KITCHEN	kitchen	NN
uva.x000662736	3592	48	.	.	.
uva.x000662736	3593	1	lemon	lemon	NN
uva.x000662736	3593	2	juice	juice	NN
uva.x000662736	3593	3	,	,	,
uva.x000662736	3593	4	and	and	CC
uva.x000662736	3593	5	wine	wine	NN
uva.x000662736	3593	6	;	;	:
uva.x000662736	3593	7	mix	mix	VB
uva.x000662736	3593	8	in	in	IN
uva.x000662736	3593	9	the	the	DT
uva.x000662736	3593	10	beaten	beat	VBN
uva.x000662736	3593	11	egg	egg	NN
uva.x000662736	3593	12	;	;	:
uva.x000662736	3593	13	then	then	RB
uva.x000662736	3593	14	place	place	VB
uva.x000662736	3593	15	it	-PRON-	PRP
uva.x000662736	3593	16	in	in	IN
uva.x000662736	3593	17	another	another	DT
uva.x000662736	3593	18	saucepan	saucepan	NN
uva.x000662736	3593	19	that	that	WDT
uva.x000662736	3593	20	has	have	VBZ
uva.x000662736	3593	21	boil-	boil-	VBN
uva.x000662736	3593	22	ing	ing	DT
uva.x000662736	3593	23	water	water	NN
uva.x000662736	3593	24	in	in	IN
uva.x000662736	3593	25	it	-PRON-	PRP
uva.x000662736	3593	26	,	,	,
uva.x000662736	3593	27	and	and	CC
uva.x000662736	3593	28	let	let	VB
uva.x000662736	3593	29	the	the	DT
uva.x000662736	3593	30	water	water	NN
uva.x000662736	3593	31	boil	boil	VB
uva.x000662736	3593	32	around	around	IN
uva.x000662736	3593	33	it	-PRON-	PRP
uva.x000662736	3593	34	.	.	.
uva.x000662736	3594	1	When	when	WRB
uva.x000662736	3594	2	it	-PRON-	PRP
uva.x000662736	3594	3	is	be	VBZ
uva.x000662736	3594	4	as	as	RB
uva.x000662736	3594	5	thick	thick	JJ
uva.x000662736	3594	6	as	as	IN
uva.x000662736	3594	7	custard	custard	NN
uva.x000662736	3594	8	,	,	,
uva.x000662736	3594	9	put	put	VBN
uva.x000662736	3594	10	into	into	IN
uva.x000662736	3594	11	moulds	mould	NNS
uva.x000662736	3594	12	,	,	,
uva.x000662736	3594	13	and	and	CC
uva.x000662736	3594	14	set	set	VBN
uva.x000662736	3594	15	on	on	IN
uva.x000662736	3594	16	the	the	DT
uva.x000662736	3594	17	ice	ice	NN
uva.x000662736	3594	18	.	.	.
uva.x000662736	3595	1	Quince	Quince	NNP
uva.x000662736	3595	2	Blanc	Blanc	NNP
uva.x000662736	3595	3	Manger	Manger	NNP
uva.x000662736	3595	4	.	.	.
uva.x000662736	3596	1	539	539	CD
uva.x000662736	3596	2	.	.	.
uva.x000662736	3597	1	Extract	extract	VB
uva.x000662736	3597	2	a	a	DT
uva.x000662736	3597	3	jelly	jelly	NN
uva.x000662736	3597	4	from	from	IN
uva.x000662736	3597	5	quinces	quince	NNS
uva.x000662736	3597	6	,	,	,
uva.x000662736	3597	7	by	by	IN
uva.x000662736	3597	8	peel-	peel-	NNP
uva.x000662736	3597	9	ing	ing	NNP
uva.x000662736	3597	10	,	,	,
uva.x000662736	3597	11	paring	paring	NN
uva.x000662736	3597	12	,	,	,
uva.x000662736	3597	13	and	and	CC
uva.x000662736	3597	14	putting	put	VBG
uva.x000662736	3597	15	them	-PRON-	PRP
uva.x000662736	3597	16	in	in	IN
uva.x000662736	3597	17	some	some	DT
uva.x000662736	3597	18	water	water	NN
uva.x000662736	3597	19	to	to	TO
uva.x000662736	3597	20	boil	boil	VB
uva.x000662736	3597	21	.	.	.
uva.x000662736	3598	1	When	when	WRB
uva.x000662736	3598	2	the	the	DT
uva.x000662736	3598	3	jelly	jelly	NN
uva.x000662736	3598	4	is	be	VBZ
uva.x000662736	3598	5	rich	rich	JJ
uva.x000662736	3598	6	and	and	CC
uva.x000662736	3598	7	thick	thick	JJ
uva.x000662736	3598	8	,	,	,
uva.x000662736	3598	9	put	put	VBN
uva.x000662736	3598	10	to	to	IN
uva.x000662736	3598	11	1	1	CD
uva.x000662736	3598	12	pint	pint	NN
uva.x000662736	3598	13	of	of	IN
uva.x000662736	3598	14	this	this	DT
uva.x000662736	3598	15	juice	juice	NN
uva.x000662736	3598	16	,	,	,
uva.x000662736	3598	17	1	1	CD
uva.x000662736	3598	18	ounce	ounce	NN
uva.x000662736	3598	19	of	of	IN
uva.x000662736	3598	20	isinglass	isinglass	NN
uva.x000662736	3598	21	,	,	,
uva.x000662736	3598	22	and	and	CC
uva.x000662736	3598	23	10	10	CD
uva.x000662736	3598	24	ounces	ounce	NNS
uva.x000662736	3598	25	of	of	IN
uva.x000662736	3598	26	sugar	sugar	NN
uva.x000662736	3598	27	.	.	.
uva.x000662736	3599	1	Stir	stir	VB
uva.x000662736	3599	2	them	-PRON-	PRP
uva.x000662736	3599	3	well	well	RB
uva.x000662736	3599	4	,	,	,
uva.x000662736	3599	5	and	and	CC
uva.x000662736	3599	6	skim	skim	VB
uva.x000662736	3599	7	them	-PRON-	PRP
uva.x000662736	3599	8	well	well	RB
uva.x000662736	3599	9	;	;	:
uva.x000662736	3599	10	let	let	VB
uva.x000662736	3599	11	boil	boil	VB
uva.x000662736	3599	12	from	from	IN
uva.x000662736	3599	13	20	20	CD
uva.x000662736	3599	14	to	to	TO
uva.x000662736	3599	15	30	30	CD
uva.x000662736	3599	16	minutes	minute	NNS
uva.x000662736	3599	17	,	,	,
uva.x000662736	3599	18	until	until	IN
uva.x000662736	3599	19	the	the	DT
uva.x000662736	3599	20	jelly	jelly	NN
uva.x000662736	3599	21	drops	drop	VBZ
uva.x000662736	3599	22	from	from	IN
uva.x000662736	3599	23	the	the	DT
uva.x000662736	3599	24	spoon	spoon	NN
uva.x000662736	3599	25	;	;	:
uva.x000662736	3599	26	then	then	RB
uva.x000662736	3599	27	add	add	VB
uva.x000662736	3599	28	very	very	RB
uva.x000662736	3599	29	gradually	gradually	RB
uva.x000662736	3599	30	i	i	PRP
uva.x000662736	3599	31	pint	pint	VBP
uva.x000662736	3599	32	of	of	IN
uva.x000662736	3599	33	rich	rich	JJ
uva.x000662736	3599	34	cream	cream	NN
uva.x000662736	3599	35	;	;	:
uva.x000662736	3599	36	clip	clip	NN
uva.x000662736	3599	37	and	and	CC
uva.x000662736	3599	38	mould	mould	NN
uva.x000662736	3599	39	into	into	IN
uva.x000662736	3599	40	cold	cold	JJ
uva.x000662736	3599	41	water	water	NN
uva.x000662736	3599	42	,	,	,
uva.x000662736	3599	43	and	and	CC
uva.x000662736	3599	44	then	then	RB
uva.x000662736	3599	45	put	put	VB
uva.x000662736	3599	46	in	in	RP
uva.x000662736	3599	47	the	the	DT
uva.x000662736	3599	48	mixture	mixture	NN
uva.x000662736	3599	49	to	to	TO
uva.x000662736	3599	50	cool	cool	VB
uva.x000662736	3599	51	.	.	.
uva.x000662736	3600	1	Jam	Jam	NNP
uva.x000662736	3600	2	Blanc	Blanc	NNP
uva.x000662736	3600	3	Manger	Manger	NNP
uva.x000662736	3600	4	.	.	.
uva.x000662736	3601	1	540	540	CD
uva.x000662736	3601	2	.	.	.
uva.x000662736	3601	3	i	i	PRP
uva.x000662736	3601	4	pound	pound	VBP
uva.x000662736	3601	5	any	any	DT
uva.x000662736	3601	6	kind	kind	NN
uva.x000662736	3601	7	of	of	IN
uva.x000662736	3601	8	jam	jam	NN
uva.x000662736	3601	9	,	,	,
uva.x000662736	3601	10	1	1	CD
uva.x000662736	3601	11	ounce	ounce	NN
uva.x000662736	3601	12	of	of	IN
uva.x000662736	3601	13	isinglass	isinglass	NN
uva.x000662736	3601	14	,	,	,
uva.x000662736	3601	15	1	1	CD
uva.x000662736	3601	16	pint	pint	NN
uva.x000662736	3601	17	of	of	IN
uva.x000662736	3601	18	milk	milk	NN
uva.x000662736	3601	19	,	,	,
uva.x000662736	3601	20	i	i	PRP
uva.x000662736	3601	21	pint	pint	VBP
uva.x000662736	3601	22	of	of	IN
uva.x000662736	3601	23	cream	cream	NN
uva.x000662736	3601	24	,	,	,
uva.x000662736	3601	25	3	3	CD
uva.x000662736	3601	26	ounces	ounce	NNS
uva.x000662736	3601	27	sugar	sugar	NN
uva.x000662736	3601	28	,	,	,
uva.x000662736	3601	29	1	1	CD
uva.x000662736	3601	30	tea	tea	NN
uva.x000662736	3601	31	-	-	HYPH
uva.x000662736	3601	32	spoon	spoon	NN
uva.x000662736	3601	33	of	of	IN
uva.x000662736	3601	34	lemon	lemon	NN
uva.x000662736	3601	35	juice	juice	NN
uva.x000662736	3601	36	.	.	.
uva.x000662736	3602	1	Dis-	Dis-	NNS
uva.x000662736	3602	2	solve	solve	VB
uva.x000662736	3602	3	the	the	DT
uva.x000662736	3602	4	isinglass	isinglass	NN
uva.x000662736	3602	5	in	in	IN
uva.x000662736	3602	6	the	the	DT
uva.x000662736	3602	7	milk	milk	NN
uva.x000662736	3602	8	,	,	,
uva.x000662736	3602	9	and	and	CC
uva.x000662736	3602	10	strain	strain	NN
uva.x000662736	3602	11	;	;	:
uva.x000662736	3602	12	add	add	VB
uva.x000662736	3602	13	the	the	DT
uva.x000662736	3602	14	sugar	sugar	NN
uva.x000662736	3602	15	and	and	CC
uva.x000662736	3602	16	cream	cream	NN
uva.x000662736	3602	17	;	;	:
uva.x000662736	3602	18	stir	stir	VB
uva.x000662736	3602	19	in	in	IN
uva.x000662736	3602	20	the	the	DT
uva.x000662736	3602	21	jam	jam	NN
uva.x000662736	3602	22	by	by	IN
uva.x000662736	3602	23	spoon-	spoon-	NNP
uva.x000662736	3602	24	fuls	fuls	NNP
uva.x000662736	3602	25	;	;	,
uva.x000662736	3602	26	put	put	VBN
uva.x000662736	3602	27	in	in	IN
uva.x000662736	3602	28	the	the	DT
uva.x000662736	3602	29	lemon	lemon	NN
uva.x000662736	3602	30	juice	juice	NN
uva.x000662736	3602	31	,	,	,
uva.x000662736	3602	32	and	and	CC
uva.x000662736	3602	33	put	put	VBN
uva.x000662736	3602	34	in	in	IN
uva.x000662736	3602	35	moulds	mould	NNS
uva.x000662736	3602	36	to	to	TO
uva.x000662736	3602	37	cool	cool	VB
uva.x000662736	3602	38	.	.	.
uva.x000662736	3603	1	Charlotte	Charlotte	NNP
uva.x000662736	3603	2	Russe	Russe	NNP
uva.x000662736	3603	3	,	,	,
uva.x000662736	3603	4	No	no	UH
uva.x000662736	3603	5	.	.	.
uva.x000662736	3604	1	L	L	NNP
uva.x000662736	3604	2	54	54	CD
uva.x000662736	3604	3	-	-	SYM
uva.x000662736	3604	4	1	1	CD
uva.x000662736	3604	5	.	.	.
uva.x000662736	3605	1	Whip	whip	NN
uva.x000662736	3605	2	1	1	CD
uva.x000662736	3605	3	quart	quart	NN
uva.x000662736	3605	4	of	of	IN
uva.x000662736	3605	5	cream	cream	NN
uva.x000662736	3605	6	to	to	IN
uva.x000662736	3605	7	a	a	DT
uva.x000662736	3605	8	hard	hard	JJ
uva.x000662736	3605	9	froth	froth	NN
uva.x000662736	3605	10	,	,	,
uva.x000662736	3605	11	and	and	CC
uva.x000662736	3605	12	put	put	VBD
uva.x000662736	3605	13	it	-PRON-	PRP
uva.x000662736	3605	14	on	on	IN
uva.x000662736	3605	15	a	a	DT
uva.x000662736	3605	16	sieve	sieve	NN
uva.x000662736	3605	17	to	to	TO
uva.x000662736	3605	18	drain	drain	VB
uva.x000662736	3605	19	;	;	:
uva.x000662736	3605	20	1	1	CD
uva.x000662736	3605	21	pint	pint	NN
uva.x000662736	3605	22	of	of	IN
uva.x000662736	3605	23	stiff	stiff	JJ
uva.x000662736	3605	24	calf	calf	NN
uva.x000662736	3605	25	's	's	POS
uva.x000662736	3605	26	foot	foot	NN
uva.x000662736	3605	27	jelly	jelly	NN
uva.x000662736	3605	28	that	that	WDT
uva.x000662736	3605	29	is	be	VBZ
uva.x000662736	3605	30	not	not	RB
uva.x000662736	3605	31	clarified	clarify	VBN
uva.x000662736	3605	32	;	;	:
uva.x000662736	3605	33	season	season	NN
uva.x000662736	3605	34	and	and	CC
uva.x000662736	3605	35	CUSTARDS	custard	NNS
uva.x000662736	3605	36	AND	and	CC
uva.x000662736	3605	37	JELLIES	jelly	NNS
uva.x000662736	3605	38	.	.	.
uva.x000662736	3606	1	237	237	CD
uva.x000662736	3606	2	add	add	VBP
uva.x000662736	3606	3	sugar	sugar	NN
uva.x000662736	3606	4	enough	enough	RB
uva.x000662736	3606	5	to	to	TO
uva.x000662736	3606	6	sweeten	sweeten	VB
uva.x000662736	3606	7	it	-PRON-	PRP
uva.x000662736	3606	8	.	.	.
uva.x000662736	3607	1	When	when	WRB
uva.x000662736	3607	2	you	-PRON-	PRP
uva.x000662736	3607	3	have	have	VBP
uva.x000662736	3607	4	done	do	VBN
uva.x000662736	3607	5	the	the	DT
uva.x000662736	3607	6	cream	cream	NN
uva.x000662736	3607	7	,	,	,
uva.x000662736	3607	8	melt	melt	VB
uva.x000662736	3607	9	the	the	DT
uva.x000662736	3607	10	jelly	jelly	NN
uva.x000662736	3607	11	and	and	CC
uva.x000662736	3607	12	pour	pour	VB
uva.x000662736	3607	13	in	in	IN
uva.x000662736	3607	14	it	-PRON-	PRP
uva.x000662736	3607	15	,	,	,
uva.x000662736	3607	16	beating	beat	VBG
uva.x000662736	3607	17	it	-PRON-	PRP
uva.x000662736	3607	18	until	until	IN
uva.x000662736	3607	19	it	-PRON-	PRP
uva.x000662736	3607	20	is	be	VBZ
uva.x000662736	3607	21	well	well	RB
uva.x000662736	3607	22	mixed	mixed	JJ
uva.x000662736	3607	23	;	;	:
uva.x000662736	3607	24	have	have	VBP
uva.x000662736	3607	25	the	the	DT
uva.x000662736	3607	26	mould	mould	NN
uva.x000662736	3607	27	ready	ready	JJ
uva.x000662736	3607	28	buttered	butter	VBD
uva.x000662736	3607	29	to	to	TO
uva.x000662736	3607	30	put	put	VB
uva.x000662736	3607	31	in	in	IN
uva.x000662736	3607	32	it	-PRON-	PRP
uva.x000662736	3607	33	;	;	:
uva.x000662736	3607	34	place	place	VB
uva.x000662736	3607	35	the	the	DT
uva.x000662736	3607	36	lady	lady	NN
uva.x000662736	3607	37	fingers	finger	NNS
uva.x000662736	3607	38	side	side	NN
uva.x000662736	3607	39	by	by	IN
uva.x000662736	3607	40	side	side	NN
uva.x000662736	3607	41	around	around	IN
uva.x000662736	3607	42	the	the	DT
uva.x000662736	3607	43	mould	mould	NN
uva.x000662736	3607	44	,	,	,
uva.x000662736	3607	45	and	and	CC
uva.x000662736	3607	46	in	in	IN
uva.x000662736	3607	47	the	the	DT
uva.x000662736	3607	48	bottom	bottom	NN
uva.x000662736	3607	49	of	of	IN
uva.x000662736	3607	50	the	the	DT
uva.x000662736	3607	51	mould	mould	NN
uva.x000662736	3607	52	.	.	.
uva.x000662736	3608	1	Then	then	RB
uva.x000662736	3608	2	pour	pour	VB
uva.x000662736	3608	3	the	the	DT
uva.x000662736	3608	4	cream	cream	NN
uva.x000662736	3608	5	into	into	IN
uva.x000662736	3608	6	the	the	DT
uva.x000662736	3608	7	mould	mould	NN
uva.x000662736	3608	8	,	,	,
uva.x000662736	3608	9	and	and	CC
uva.x000662736	3608	10	place	place	VB
uva.x000662736	3608	11	it	-PRON-	PRP
uva.x000662736	3608	12	on	on	IN
uva.x000662736	3608	13	ice	ice	NN
uva.x000662736	3608	14	;	;	:
uva.x000662736	3608	15	when	when	WRB
uva.x000662736	3608	16	ready	ready	JJ
uva.x000662736	3608	17	to	to	TO
uva.x000662736	3608	18	serve	serve	VB
uva.x000662736	3608	19	,	,	,
uva.x000662736	3608	20	turn	turn	VB
uva.x000662736	3608	21	it	-PRON-	PRP
uva.x000662736	3608	22	out	out	RP
uva.x000662736	3608	23	on	on	IN
uva.x000662736	3608	24	a	a	DT
uva.x000662736	3608	25	dish	dish	NN
uva.x000662736	3608	26	.	.	.
uva.x000662736	3609	1	The	the	DT
uva.x000662736	3609	2	mould	mould	NN
uva.x000662736	3609	3	should	should	MD
uva.x000662736	3609	4	be	be	VB
uva.x000662736	3609	5	a	a	DT
uva.x000662736	3609	6	deep	deep	JJ
uva.x000662736	3609	7	tin	tin	NN
uva.x000662736	3609	8	with	with	IN
uva.x000662736	3609	9	straight	straight	JJ
uva.x000662736	3609	10	sides	side	NNS
uva.x000662736	3609	11	.	.	.
uva.x000662736	3610	1	Charlotte	Charlotte	NNP
uva.x000662736	3610	2	Russe	Russe	NNP
uva.x000662736	3610	3	,	,	,
uva.x000662736	3610	4	No	no	UH
uva.x000662736	3610	5	.	.	.
uva.x000662736	3611	1	2	2	LS
uva.x000662736	3611	2	.	.	.
uva.x000662736	3612	1	542	542	CD
uva.x000662736	3612	2	.	.	.
uva.x000662736	3613	1	Take	take	VB
uva.x000662736	3613	2	I	-PRON-	PRP
uva.x000662736	3613	3	ounce	ounce	NN
uva.x000662736	3613	4	of	of	IN
uva.x000662736	3613	5	isinglass	isinglass	NN
uva.x000662736	3613	6	,	,	,
uva.x000662736	3613	7	and	and	CC
uva.x000662736	3613	8	1	1	CD
uva.x000662736	3613	9	vanilla	vanilla	NN
uva.x000662736	3613	10	bean	bean	NN
uva.x000662736	3613	11	;	;	:
uva.x000662736	3613	12	boil	boil	VB
uva.x000662736	3613	13	them	-PRON-	PRP
uva.x000662736	3613	14	in	in	IN
uva.x000662736	3613	15	1	1	CD
uva.x000662736	3613	16	pint	pint	NN
uva.x000662736	3613	17	of	of	IN
uva.x000662736	3613	18	milk	milk	NN
uva.x000662736	3613	19	until	until	IN
uva.x000662736	3613	20	well	well	RB
uva.x000662736	3613	21	dissolved	dissolve	VBN
uva.x000662736	3613	22	.	.	.
uva.x000662736	3614	1	Take	take	VB
uva.x000662736	3614	2	10	10	CD
uva.x000662736	3614	3	eggs	egg	NNS
uva.x000662736	3614	4	,	,	,
uva.x000662736	3614	5	separate	separate	VB
uva.x000662736	3614	6	the	the	DT
uva.x000662736	3614	7	whites	white	NNS
uva.x000662736	3614	8	and	and	CC
uva.x000662736	3614	9	yolks	yolk	NNS
uva.x000662736	3614	10	;	;	:
uva.x000662736	3614	11	add	add	VB
uva.x000662736	3614	12	i	i	PRP
uva.x000662736	3614	13	pound	pound	NN
uva.x000662736	3614	14	of	of	IN
uva.x000662736	3614	15	sugar	sugar	NN
uva.x000662736	3614	16	to	to	IN
uva.x000662736	3614	17	the	the	DT
uva.x000662736	3614	18	yolks	yolk	NNS
uva.x000662736	3614	19	;	;	,
uva.x000662736	3614	20	beat	beat	VBD
uva.x000662736	3614	21	them	-PRON-	PRP
uva.x000662736	3614	22	until	until	IN
uva.x000662736	3614	23	very	very	RB
uva.x000662736	3614	24	light	light	NN
uva.x000662736	3614	25	;	;	:
uva.x000662736	3614	26	then	then	RB
uva.x000662736	3614	27	add	add	VB
uva.x000662736	3614	28	to	to	IN
uva.x000662736	3614	29	them	-PRON-	PRP
uva.x000662736	3614	30	a	a	DT
uva.x000662736	3614	31	wine	wine	NN
uva.x000662736	3614	32	-	-	HYPH
uva.x000662736	3614	33	glass	glass	NN
uva.x000662736	3614	34	of	of	IN
uva.x000662736	3614	35	brandy	brandy	NN
uva.x000662736	3614	36	.	.	.
uva.x000662736	3615	1	Whisk	whisk	IN
uva.x000662736	3615	2	1	1	CD
uva.x000662736	3615	3	pint	pint	NN
uva.x000662736	3615	4	of	of	IN
uva.x000662736	3615	5	cream	cream	NN
uva.x000662736	3615	6	in	in	IN
uva.x000662736	3615	7	a	a	DT
uva.x000662736	3615	8	separate	separate	JJ
uva.x000662736	3615	9	dish	dish	NN
uva.x000662736	3615	10	,	,	,
uva.x000662736	3615	11	and	and	CC
uva.x000662736	3615	12	add	add	VB
uva.x000662736	3615	13	that	that	DT
uva.x000662736	3615	14	and	and	CC
uva.x000662736	3615	15	the	the	DT
uva.x000662736	3615	16	isinglass	isinglass	NN
uva.x000662736	3615	17	to	to	IN
uva.x000662736	3615	18	the	the	DT
uva.x000662736	3615	19	yolks	yolk	NNS
uva.x000662736	3615	20	,	,	,
uva.x000662736	3615	21	mixing	mix	VBG
uva.x000662736	3615	22	well	well	RB
uva.x000662736	3615	23	together	together	RB
uva.x000662736	3615	24	and	and	CC
uva.x000662736	3615	25	set	set	VB
uva.x000662736	3615	26	to	to	TO
uva.x000662736	3615	27	cool	cool	VB
uva.x000662736	3615	28	;	;	:
uva.x000662736	3615	29	beat	beat	VBD
uva.x000662736	3615	30	the	the	DT
uva.x000662736	3615	31	whites	white	NNS
uva.x000662736	3615	32	to	to	IN
uva.x000662736	3615	33	a	a	DT
uva.x000662736	3615	34	stiff	stiff	JJ
uva.x000662736	3615	35	froth	froth	NN
uva.x000662736	3615	36	;	;	:
uva.x000662736	3615	37	and	and	CC
uva.x000662736	3615	38	when	when	WRB
uva.x000662736	3615	39	the	the	DT
uva.x000662736	3615	40	yolks	yolk	NNS
uva.x000662736	3615	41	begin	begin	VBP
uva.x000662736	3615	42	to	to	TO
uva.x000662736	3615	43	stiffen	stiffen	VB
uva.x000662736	3615	44	,	,	,
uva.x000662736	3615	45	stir	stir	VB
uva.x000662736	3615	46	them	-PRON-	PRP
uva.x000662736	3615	47	in	in	RP
uva.x000662736	3615	48	;	;	:
uva.x000662736	3615	49	mix	mix	VB
uva.x000662736	3615	50	well	well	RB
uva.x000662736	3615	51	,	,	,
uva.x000662736	3615	52	and	and	CC
uva.x000662736	3615	53	pour	pour	VB
uva.x000662736	3615	54	into	into	IN
uva.x000662736	3615	55	a	a	DT
uva.x000662736	3615	56	dish	dish	NN
uva.x000662736	3615	57	lined	line	VBN
uva.x000662736	3615	58	with	with	IN
uva.x000662736	3615	59	sponge	sponge	NN
uva.x000662736	3615	60	cake	cake	NN
uva.x000662736	3615	61	,	,	,
uva.x000662736	3615	62	or	or	CC
uva.x000662736	3615	63	lady	lady	NN
uva.x000662736	3615	64	fingers	finger	NNS
uva.x000662736	3615	65	;	;	:
uva.x000662736	3615	66	let	let	VB
uva.x000662736	3615	67	it	-PRON-	PRP
uva.x000662736	3615	68	stand	stand	VB
uva.x000662736	3615	69	1	1	CD
uva.x000662736	3615	70	hour	hour	NN
uva.x000662736	3615	71	to	to	TO
uva.x000662736	3615	72	set	set	VB
uva.x000662736	3615	73	.	.	.
uva.x000662736	3616	1	Chorlotte	Chorlotte	NNP
uva.x000662736	3616	2	Russe	Russe	NNP
uva.x000662736	3616	3	without	without	IN
uva.x000662736	3616	4	Eggs	Eggs	NNP
uva.x000662736	3616	5	.	.	.
uva.x000662736	3617	1	543	543	CD
uva.x000662736	3617	2	.	.	.
uva.x000662736	3618	1	Whip	whip	NN
uva.x000662736	3618	2	1	1	CD
uva.x000662736	3618	3	quart	quart	NN
uva.x000662736	3618	4	of	of	IN
uva.x000662736	3618	5	sweet	sweet	JJ
uva.x000662736	3618	6	,	,	,
uva.x000662736	3618	7	rich	rich	JJ
uva.x000662736	3618	8	cream	cream	NN
uva.x000662736	3618	9	to	to	IN
uva.x000662736	3618	10	a	a	DT
uva.x000662736	3618	11	froth	froth	NN
uva.x000662736	3618	12	;	;	:
uva.x000662736	3618	13	put	put	VB
uva.x000662736	3618	14	into	into	IN
uva.x000662736	3618	15	a	a	DT
uva.x000662736	3618	16	cool	cool	JJ
uva.x000662736	3618	17	place	place	NN
uva.x000662736	3618	18	.	.	.
uva.x000662736	3619	1	To	to	TO
uva.x000662736	3619	2	flavor	flavor	VB
uva.x000662736	3619	3	it	-PRON-	PRP
uva.x000662736	3619	4	,	,	,
uva.x000662736	3619	5	split	split	VBD
uva.x000662736	3619	6	a	a	DT
uva.x000662736	3619	7	vanilla	vanilla	NN
uva.x000662736	3619	8	bean	bean	NN
uva.x000662736	3619	9	into	into	IN
uva.x000662736	3619	10	small	small	JJ
uva.x000662736	3619	11	shreds	shred	NNS
uva.x000662736	3619	12	,	,	,
uva.x000662736	3619	13	and	and	CC
uva.x000662736	3619	14	let	let	VB
uva.x000662736	3619	15	it	-PRON-	PRP
uva.x000662736	3619	16	CUSTARDS	CUSTARDS	NNP
uva.x000662736	3619	17	AND	and	CC
uva.x000662736	3619	18	JELLIES	jelly	NNS
uva.x000662736	3619	19	.	.	.
uva.x000662736	3620	1	239	239	CD
uva.x000662736	3620	2	bread	bread	NN
uva.x000662736	3620	3	dipped	dip	VBD
uva.x000662736	3620	4	in	in	IN
uva.x000662736	3620	5	butter	butter	NN
uva.x000662736	3620	6	.	.	.
uva.x000662736	3621	1	On	on	IN
uva.x000662736	3621	2	this	this	DT
uva.x000662736	3621	3	place	place	NN
uva.x000662736	3621	4	a	a	DT
uva.x000662736	3621	5	plate	plate	NN
uva.x000662736	3621	6	with	with	IN
uva.x000662736	3621	7	a	a	DT
uva.x000662736	3621	8	weight	weight	NN
uva.x000662736	3621	9	upon	upon	IN
uva.x000662736	3621	10	it	-PRON-	PRP
uva.x000662736	3621	11	;	;	:
uva.x000662736	3621	12	bake	bake	VB
uva.x000662736	3621	13	it	-PRON-	PRP
uva.x000662736	3621	14	in	in	IN
uva.x000662736	3621	15	a	a	DT
uva.x000662736	3621	16	quick	quick	JJ
uva.x000662736	3621	17	oven	oven	NN
uva.x000662736	3621	18	.	.	.
uva.x000662736	3622	1	If	if	IN
uva.x000662736	3622	2	the	the	DT
uva.x000662736	3622	3	bread	bread	NN
uva.x000662736	3622	4	is	be	VBZ
uva.x000662736	3622	5	not	not	RB
uva.x000662736	3622	6	put	put	VBN
uva.x000662736	3622	7	well	well	RB
uva.x000662736	3622	8	together	together	RB
uva.x000662736	3622	9	,	,	,
uva.x000662736	3622	10	the	the	DT
uva.x000662736	3622	11	juice	juice	NN
uva.x000662736	3622	12	will	will	MD
uva.x000662736	3622	13	come	come	VB
uva.x000662736	3622	14	between	between	IN
uva.x000662736	3622	15	the	the	DT
uva.x000662736	3622	16	spaces	space	NNS
uva.x000662736	3622	17	and	and	CC
uva.x000662736	3622	18	ruin	ruin	VB
uva.x000662736	3622	19	the	the	DT
uva.x000662736	3622	20	appearance	appearance	NN
uva.x000662736	3622	21	of	of	IN
uva.x000662736	3622	22	the	the	DT
uva.x000662736	3622	23	charlotte	charlotte	NNP
uva.x000662736	3622	24	.	.	.
uva.x000662736	3623	1	Cover	cover	VB
uva.x000662736	3623	2	it	-PRON-	PRP
uva.x000662736	3623	3	with	with	IN
uva.x000662736	3623	4	sugar	sugar	NN
uva.x000662736	3623	5	,	,	,
uva.x000662736	3623	6	and	and	CC
uva.x000662736	3623	7	serve	serve	VB
uva.x000662736	3623	8	.	.	.
uva.x000662736	3624	1	Any	any	DT
uva.x000662736	3624	2	kind	kind	NN
uva.x000662736	3624	3	of	of	IN
uva.x000662736	3624	4	jam	jam	NN
uva.x000662736	3624	5	or	or	CC
uva.x000662736	3624	6	preserve	preserve	NN
uva.x000662736	3624	7	can	can	MD
uva.x000662736	3624	8	be	be	VB
uva.x000662736	3624	9	used	use	VBN
uva.x000662736	3624	10	.	.	.
uva.x000662736	3625	1	Apple	Apple	NNP
uva.x000662736	3625	2	marmalade	marmalade	NN
uva.x000662736	3625	3	is	be	VBZ
uva.x000662736	3625	4	made	make	VBN
uva.x000662736	3625	5	by	by	IN
uva.x000662736	3625	6	putting	put	VBG
uva.x000662736	3625	7	8	8	CD
uva.x000662736	3625	8	ounces	ounce	NNS
uva.x000662736	3625	9	of	of	IN
uva.x000662736	3625	10	butter	butter	NN
uva.x000662736	3625	11	,	,	,
uva.x000662736	3625	12	1	1	CD
uva.x000662736	3625	13	pound	pound	NN
uva.x000662736	3625	14	of	of	IN
uva.x000662736	3625	15	sugar	sugar	NN
uva.x000662736	3625	16	to	to	IN
uva.x000662736	3625	17	3	3	CD
uva.x000662736	3625	18	pounds	pound	NNS
uva.x000662736	3625	19	of	of	IN
uva.x000662736	3625	20	apples	apple	NNS
uva.x000662736	3625	21	.	.	.
uva.x000662736	3626	1	Season	season	NN
uva.x000662736	3626	2	with	with	IN
uva.x000662736	3626	3	lemon	lemon	NN
uva.x000662736	3626	4	;	;	:
uva.x000662736	3626	5	let	let	VB
uva.x000662736	3626	6	them	-PRON-	PRP
uva.x000662736	3626	7	stew	stew	VB
uva.x000662736	3626	8	gently	gently	RB
uva.x000662736	3626	9	until	until	IN
uva.x000662736	3626	10	they	-PRON-	PRP
uva.x000662736	3626	11	form	form	VBP
uva.x000662736	3626	12	a	a	DT
uva.x000662736	3626	13	marmalade	marmalade	NN
uva.x000662736	3626	14	.	.	.
uva.x000662736	3627	1	Whips	whip	NNS
uva.x000662736	3627	2	.	.	.
uva.x000662736	3628	1	545	545	CD
uva.x000662736	3628	2	.	.	.
uva.x000662736	3629	1	The	the	DT
uva.x000662736	3629	2	whites	white	NNS
uva.x000662736	3629	3	of	of	IN
uva.x000662736	3629	4	8	8	CD
uva.x000662736	3629	5	eggs	egg	NNS
uva.x000662736	3629	6	,	,	,
uva.x000662736	3629	7	1	1	CD
uva.x000662736	3629	8	quart	quart	NN
uva.x000662736	3629	9	of	of	IN
uva.x000662736	3629	10	cream	cream	NN
uva.x000662736	3629	11	.	.	.
uva.x000662736	3630	1	Season	season	NN
uva.x000662736	3630	2	to	to	IN
uva.x000662736	3630	3	your	-PRON-	PRP$
uva.x000662736	3630	4	taste	taste	NN
uva.x000662736	3630	5	,	,	,
uva.x000662736	3630	6	beat	beat	VBD
uva.x000662736	3630	7	the	the	DT
uva.x000662736	3630	8	whites	white	NNS
uva.x000662736	3630	9	very	very	RB
uva.x000662736	3630	10	light	light	JJ
uva.x000662736	3630	11	,	,	,
uva.x000662736	3630	12	and	and	CC
uva.x000662736	3630	13	stir	stir	VB
uva.x000662736	3630	14	in	in	IN
uva.x000662736	3630	15	the	the	DT
uva.x000662736	3630	16	cream	cream	NN
uva.x000662736	3630	17	.	.	.
uva.x000662736	3631	1	Almond	Almond	NNP
uva.x000662736	3631	2	Milk	Milk	NNP
uva.x000662736	3631	3	.	.	.
uva.x000662736	3632	1	546	546	CD
uva.x000662736	3632	2	.	.	.
uva.x000662736	3633	1	Blanch	blanch	VB
uva.x000662736	3633	2	the	the	DT
uva.x000662736	3633	3	almonds	almond	NNS
uva.x000662736	3633	4	,	,	,
uva.x000662736	3633	5	and	and	CC
uva.x000662736	3633	6	take	take	VB
uva.x000662736	3633	7	their	-PRON-	PRP$
uva.x000662736	3633	8	weight	weight	NN
uva.x000662736	3633	9	in	in	IN
uva.x000662736	3633	10	sugar	sugar	NN
uva.x000662736	3633	11	;	;	:
uva.x000662736	3633	12	pound	pound	NN
uva.x000662736	3633	13	in	in	IN
uva.x000662736	3633	14	a	a	DT
uva.x000662736	3633	15	mortar	mortar	NN
uva.x000662736	3633	16	to	to	IN
uva.x000662736	3633	17	a	a	DT
uva.x000662736	3633	18	paste	paste	NN
uva.x000662736	3633	19	,	,	,
uva.x000662736	3633	20	the	the	DT
uva.x000662736	3633	21	almonds	almond	NNS
uva.x000662736	3633	22	,	,	,
uva.x000662736	3633	23	and	and	CC
uva.x000662736	3633	24	pour	pour	VB
uva.x000662736	3633	25	on	on	IN
uva.x000662736	3633	26	it	-PRON-	PRP
uva.x000662736	3633	27	boiling	boil	VBG
uva.x000662736	3633	28	milk	milk	NN
uva.x000662736	3633	29	.	.	.
uva.x000662736	3634	1	After	after	IN
uva.x000662736	3634	2	it	-PRON-	PRP
uva.x000662736	3634	3	is	be	VBZ
uva.x000662736	3634	4	cold	cold	JJ
uva.x000662736	3634	5	,	,	,
uva.x000662736	3634	6	strain	strain	VB
uva.x000662736	3634	7	it	-PRON-	PRP
uva.x000662736	3634	8	,	,	,
uva.x000662736	3634	9	and	and	CC
uva.x000662736	3634	10	it	-PRON-	PRP
uva.x000662736	3634	11	is	be	VBZ
uva.x000662736	3634	12	a	a	DT
uva.x000662736	3634	13	pleasant	pleasant	JJ
uva.x000662736	3634	14	drink	drink	NN
uva.x000662736	3634	15	for	for	IN
uva.x000662736	3634	16	invalids	invalid	NNS
uva.x000662736	3634	17	.	.	.
uva.x000662736	3635	1	To	to	TO
uva.x000662736	3635	2	Make	make	VB
uva.x000662736	3635	3	Jung	Jung	NNP
uva.x000662736	3635	4	.	.	.
uva.x000662736	3636	1	547	547	CD
uva.x000662736	3636	2	.	.	.
uva.x000662736	3637	1	Beat	beat	VB
uva.x000662736	3637	2	the	the	DT
uva.x000662736	3637	3	whites	white	NNS
uva.x000662736	3637	4	of	of	IN
uva.x000662736	3637	5	4	4	CD
uva.x000662736	3637	6	eggs	egg	NNS
uva.x000662736	3637	7	,	,	,
uva.x000662736	3637	8	very	very	RB
uva.x000662736	3637	9	light	light	JJ
uva.x000662736	3637	10	.	.	.
uva.x000662736	3638	1	1	1	CD
uva.x000662736	3638	2	pound	pound	NN
uva.x000662736	3638	3	of	of	IN
uva.x000662736	3638	4	sugar	sugar	NN
uva.x000662736	3638	5	,	,	,
uva.x000662736	3638	6	1	1	CD
uva.x000662736	3638	7	wine	wine	NN
uva.x000662736	3638	8	-	-	HYPH
uva.x000662736	3638	9	glass	glass	NN
uva.x000662736	3638	10	of	of	IN
uva.x000662736	3638	11	isinglass	isinglass	NN
uva.x000662736	3638	12	water	water	NN
uva.x000662736	3638	13	,	,	,
uva.x000662736	3638	14	and	and	CC
uva.x000662736	3638	15	1	1	CD
uva.x000662736	3638	16	of	of	IN
uva.x000662736	3638	17	rose	rise	VBD
uva.x000662736	3638	18	water	water	NN
uva.x000662736	3638	19	.	.	.
uva.x000662736	3639	1	Put	put	VB
uva.x000662736	3639	2	it	-PRON-	PRP
uva.x000662736	3639	3	on	on	IN
uva.x000662736	3639	4	the	the	DT
uva.x000662736	3639	5	fire	fire	NN
uva.x000662736	3639	6	,	,	,
uva.x000662736	3639	7	and	and	CC
uva.x000662736	3639	8	let	let	VB
uva.x000662736	3639	9	it	-PRON-	PRP
uva.x000662736	3639	10	boil	boil	VB
uva.x000662736	3639	11	up	up	RP
uva.x000662736	3639	12	once	once	RB
uva.x000662736	3639	13	;	;	:
uva.x000662736	3639	14	pour	pour	VB
uva.x000662736	3639	15	it	-PRON-	PRP
uva.x000662736	3639	16	into	into	IN
uva.x000662736	3639	17	the	the	DT
uva.x000662736	3639	18	eggs	egg	NNS
uva.x000662736	3639	19	and	and	CC
uva.x000662736	3639	20	beat	beat	VBD
uva.x000662736	3639	21	it	-PRON-	PRP
uva.x000662736	3639	22	until	until	IN
uva.x000662736	3639	23	it	-PRON-	PRP
uva.x000662736	3639	24	is	be	VBZ
uva.x000662736	3639	25	thick	thick	JJ
uva.x000662736	3639	26	enough	enough	RB
uva.x000662736	3639	27	.	.	.
uva.x000662736	3640	1	240	240	CD
uva.x000662736	3640	2	THE	the	DT
uva.x000662736	3640	3	QUEEN	queen	NN
uva.x000662736	3640	4	OF	of	IN
uva.x000662736	3640	5	THE	the	DT
uva.x000662736	3640	6	KITCHEN	kitchen	NN
uva.x000662736	3640	7	"	"	''
uva.x000662736	3640	8	.	.	.
uva.x000662736	3641	1	Floating	float	VBG
uva.x000662736	3641	2	Island	Island	NNP
uva.x000662736	3641	3	.	.	.
uva.x000662736	3642	1	548	548	CD
uva.x000662736	3642	2	.	.	.
uva.x000662736	3643	1	Take	take	VB
uva.x000662736	3643	2	the	the	DT
uva.x000662736	3643	3	whites	white	NNS
uva.x000662736	3643	4	of	of	IN
uva.x000662736	3643	5	4	4	CD
uva.x000662736	3643	6	eggs	egg	NNS
uva.x000662736	3643	7	;	;	,
uva.x000662736	3643	8	pour	pour	VB
uva.x000662736	3643	9	into	into	IN
uva.x000662736	3643	10	them	-PRON-	PRP
uva.x000662736	3643	11	any	any	DT
uva.x000662736	3643	12	kind	kind	NN
uva.x000662736	3643	13	of	of	IN
uva.x000662736	3643	14	preserve	preserve	NN
uva.x000662736	3643	15	;	;	:
uva.x000662736	3643	16	if	if	IN
uva.x000662736	3643	17	the	the	DT
uva.x000662736	3643	18	preserve	preserve	NN
uva.x000662736	3643	19	is	be	VBZ
uva.x000662736	3643	20	in	in	IN
uva.x000662736	3643	21	large	large	JJ
uva.x000662736	3643	22	pieces	piece	NNS
uva.x000662736	3643	23	it	-PRON-	PRP
uva.x000662736	3643	24	should	should	MD
uva.x000662736	3643	25	be	be	VB
uva.x000662736	3643	26	chopped	chop	VBN
uva.x000662736	3643	27	fine	fine	RB
uva.x000662736	3643	28	;	;	,
uva.x000662736	3643	29	beat	beat	VB
uva.x000662736	3643	30	both	both	DT
uva.x000662736	3643	31	together	together	RB
uva.x000662736	3643	32	until	until	IN
uva.x000662736	3643	33	it	-PRON-	PRP
uva.x000662736	3643	34	is	be	VBZ
uva.x000662736	3643	35	light	light	JJ
uva.x000662736	3643	36	and	and	CC
uva.x000662736	3643	37	soft	soft	JJ
uva.x000662736	3643	38	,	,	,
uva.x000662736	3643	39	so	so	IN
uva.x000662736	3643	40	that	that	IN
uva.x000662736	3643	41	it	-PRON-	PRP
uva.x000662736	3643	42	will	will	MD
uva.x000662736	3643	43	drop	drop	VB
uva.x000662736	3643	44	from	from	IN
uva.x000662736	3643	45	the	the	DT
uva.x000662736	3643	46	spoon	spoon	NN
uva.x000662736	3643	47	.	.	.
uva.x000662736	3644	1	Have	have	VBP
uva.x000662736	3644	2	1	1	CD
uva.x000662736	3644	3	pint	pint	NN
uva.x000662736	3644	4	of	of	IN
uva.x000662736	3644	5	cream	cream	NN
uva.x000662736	3644	6	sweetened	sweeten	VBN
uva.x000662736	3644	7	,	,	,
uva.x000662736	3644	8	and	and	CC
uva.x000662736	3644	9	seasoned	season	VBN
uva.x000662736	3644	10	with	with	IN
uva.x000662736	3644	11	wine	wine	NN
uva.x000662736	3644	12	,	,	,
uva.x000662736	3644	13	or	or	CC
uva.x000662736	3644	14	lemon	lemon	NN
uva.x000662736	3644	15	juice	juice	NN
uva.x000662736	3644	16	,	,	,
uva.x000662736	3644	17	and	and	CC
uva.x000662736	3644	18	put	put	VBD
uva.x000662736	3644	19	the	the	DT
uva.x000662736	3644	20	float	float	NN
uva.x000662736	3644	21	upon	upon	IN
uva.x000662736	3644	22	it	-PRON-	PRP
uva.x000662736	3644	23	in	in	IN
uva.x000662736	3644	24	spoonfuls	spoonful	NNS
uva.x000662736	3644	25	.	.	.
uva.x000662736	3645	1	Netherwood	Netherwood	NNP
uva.x000662736	3645	2	Trifle	Trifle	NNP
uva.x000662736	3645	3	.	.	.
uva.x000662736	3646	1	549	549	CD
uva.x000662736	3646	2	.	.	.
uva.x000662736	3647	1	Bake	bake	VB
uva.x000662736	3647	2	a	a	DT
uva.x000662736	3647	3	sponge	sponge	NN
uva.x000662736	3647	4	cake	cake	NN
uva.x000662736	3647	5	in	in	IN
uva.x000662736	3647	6	a	a	DT
uva.x000662736	3647	7	plain	plain	JJ
uva.x000662736	3647	8	round	round	NN
uva.x000662736	3647	9	mould	mould	NN
uva.x000662736	3647	10	.	.	.
uva.x000662736	3648	1	When	when	WRB
uva.x000662736	3648	2	it	-PRON-	PRP
uva.x000662736	3648	3	is	be	VBZ
uva.x000662736	3648	4	cold	cold	JJ
uva.x000662736	3648	5	,	,	,
uva.x000662736	3648	6	cut	cut	VB
uva.x000662736	3648	7	out	out	RP
uva.x000662736	3648	8	the	the	DT
uva.x000662736	3648	9	entire	entire	JJ
uva.x000662736	3648	10	inside	inside	NN
uva.x000662736	3648	11	,	,	,
uva.x000662736	3648	12	leaving	leave	VBG
uva.x000662736	3648	13	a	a	DT
uva.x000662736	3648	14	thin	thin	JJ
uva.x000662736	3648	15	crust	crust	NN
uva.x000662736	3648	16	about	about	RB
uva.x000662736	3648	17	1	1	CD
uva.x000662736	3648	18	inch	inch	NN
uva.x000662736	3648	19	in	in	IN
uva.x000662736	3648	20	thickness	thickness	NN
uva.x000662736	3648	21	;	;	:
uva.x000662736	3648	22	pour	pour	VB
uva.x000662736	3648	23	into	into	IN
uva.x000662736	3648	24	the	the	DT
uva.x000662736	3648	25	cake	cake	NN
uva.x000662736	3648	26	a	a	DT
uva.x000662736	3648	27	rich	rich	JJ
uva.x000662736	3648	28	custard	custard	NN
uva.x000662736	3648	29	,	,	,
uva.x000662736	3648	30	with	with	IN
uva.x000662736	3648	31	preserves	preserve	NNS
uva.x000662736	3648	32	,	,	,
uva.x000662736	3648	33	citron	citron	NN
uva.x000662736	3648	34	,	,	,
uva.x000662736	3648	35	and	and	CC
uva.x000662736	3648	36	a	a	DT
uva.x000662736	3648	37	little	little	JJ
uva.x000662736	3648	38	wine	wine	NN
uva.x000662736	3648	39	in	in	IN
uva.x000662736	3648	40	it	-PRON-	PRP
uva.x000662736	3648	41	.	.	.
uva.x000662736	3649	1	Then	then	RB
uva.x000662736	3649	2	fill	fill	VB
uva.x000662736	3649	3	up	up	RP
uva.x000662736	3649	4	on	on	IN
uva.x000662736	3649	5	the	the	DT
uva.x000662736	3649	6	top	top	NN
uva.x000662736	3649	7	of	of	IN
uva.x000662736	3649	8	it	-PRON-	PRP
uva.x000662736	3649	9	whipped	whip	VBD
uva.x000662736	3649	10	cream	cream	NN
uva.x000662736	3649	11	,	,	,
uva.x000662736	3649	12	(	(	-LRB-
uva.x000662736	3649	13	chantilly	chantilly	NNP
uva.x000662736	3649	14	)	)	-RRB-
uva.x000662736	3649	15	,	,	,
uva.x000662736	3649	16	or	or	CC
uva.x000662736	3649	17	the	the	DT
uva.x000662736	3649	18	whites	white	NNS
uva.x000662736	3649	19	of	of	IN
uva.x000662736	3649	20	eggs	egg	NNS
uva.x000662736	3649	21	,	,	,
uva.x000662736	3649	22	beaten	beat	VBD
uva.x000662736	3649	23	light	light	NN
uva.x000662736	3649	24	,	,	,
uva.x000662736	3649	25	with	with	IN
uva.x000662736	3649	26	powdered	powdered	JJ
uva.x000662736	3649	27	sugar	sugar	NN
uva.x000662736	3649	28	,	,	,
uva.x000662736	3649	29	as	as	IN
uva.x000662736	3649	30	for	for	IN
uva.x000662736	3649	31	float	float	NN
uva.x000662736	3649	32	.	.	.
uva.x000662736	3650	1	A	a	DT
uva.x000662736	3650	2	Fancy	fancy	JJ
uva.x000662736	3650	3	Hen	Hen	NNP
uva.x000662736	3650	4	's	's	POS
uva.x000662736	3650	5	Nest	nest	NN
uva.x000662736	3650	6	.	.	.
uva.x000662736	3651	1	550	550	CD
uva.x000662736	3651	2	.	.	.
uva.x000662736	3652	1	Take	take	VB
uva.x000662736	3652	2	5	5	CD
uva.x000662736	3652	3	small	small	JJ
uva.x000662736	3652	4	eggs	egg	NNS
uva.x000662736	3652	5	;	;	,
uva.x000662736	3652	6	make	make	VB
uva.x000662736	3652	7	a	a	DT
uva.x000662736	3652	8	hole	hole	NN
uva.x000662736	3652	9	at	at	IN
uva.x000662736	3652	10	one	one	CD
uva.x000662736	3652	11	end	end	NN
uva.x000662736	3652	12	,	,	,
uva.x000662736	3652	13	and	and	CC
uva.x000662736	3652	14	empty	empty	VB
uva.x000662736	3652	15	the	the	DT
uva.x000662736	3652	16	shell	shell	NN
uva.x000662736	3652	17	;	;	:
uva.x000662736	3652	18	fill	fill	VB
uva.x000662736	3652	19	them	-PRON-	PRP
uva.x000662736	3652	20	with	with	IN
uva.x000662736	3652	21	blanc	blanc	NNP
uva.x000662736	3652	22	manger	manger	NN
uva.x000662736	3652	23	.	.	.
uva.x000662736	3653	1	When	when	WRB
uva.x000662736	3653	2	they	-PRON-	PRP
uva.x000662736	3653	3	are	be	VBP
uva.x000662736	3653	4	cold	cold	JJ
uva.x000662736	3653	5	,	,	,
uva.x000662736	3653	6	take	take	VB
uva.x000662736	3653	7	off	off	RP
uva.x000662736	3653	8	the	the	DT
uva.x000662736	3653	9	shells	shell	NNS
uva.x000662736	3653	10	;	;	:
uva.x000662736	3653	11	pare	pare	VB
uva.x000662736	3653	12	very	very	RB
uva.x000662736	3653	13	thin	thin	JJ
uva.x000662736	3653	14	the	the	DT
uva.x000662736	3653	15	rind	rind	NN
uva.x000662736	3653	16	of	of	IN
uva.x000662736	3653	17	6	6	CD
uva.x000662736	3653	18	lemons	lemon	NNS
uva.x000662736	3653	19	;	;	:
uva.x000662736	3653	20	then	then	RB
uva.x000662736	3653	21	boil	boil	VB
uva.x000662736	3653	22	in	in	IN
uva.x000662736	3653	23	water	water	NN
uva.x000662736	3653	24	until	until	IN
uva.x000662736	3653	25	tender	tender	NN
uva.x000662736	3653	26	;	;	:
uva.x000662736	3653	27	cut	cut	VBN
uva.x000662736	3653	28	in	in	IN
uva.x000662736	3653	29	strips	strip	NNS
uva.x000662736	3653	30	like	like	IN
uva.x000662736	3653	31	straws	straw	NNS
uva.x000662736	3653	32	,	,	,
uva.x000662736	3653	33	and	and	CC
uva.x000662736	3653	34	preserve	preserve	VB
uva.x000662736	3653	35	them	-PRON-	PRP
uva.x000662736	3653	36	in	in	IN
uva.x000662736	3653	37	sugar	sugar	NN
uva.x000662736	3653	38	.	.	.
uva.x000662736	3654	1	Fill	fill	VB
uva.x000662736	3654	2	PUDDINGS	pudding	NNS
uva.x000662736	3654	3	AND	and	CC
uva.x000662736	3654	4	PIES	pie	NNS
uva.x000662736	3654	5	.	.	.
uva.x000662736	3655	1	241	241	CD
uva.x000662736	3655	2	a	a	DT
uva.x000662736	3655	3	deep	deep	JJ
uva.x000662736	3655	4	dish	dish	NN
uva.x000662736	3655	5	with	with	IN
uva.x000662736	3655	6	broken	broken	JJ
uva.x000662736	3655	7	jelly	jelly	NN
uva.x000662736	3655	8	;	;	,
uva.x000662736	3655	9	put	put	VBN
uva.x000662736	3655	10	on	on	IN
uva.x000662736	3655	11	the	the	DT
uva.x000662736	3655	12	peel	peel	NN
uva.x000662736	3655	13	in	in	IN
uva.x000662736	3655	14	the	the	DT
uva.x000662736	3655	15	form	form	NN
uva.x000662736	3655	16	of	of	IN
uva.x000662736	3655	17	a	a	DT
uva.x000662736	3655	18	nest	nest	NN
uva.x000662736	3655	19	,	,	,
uva.x000662736	3655	20	and	and	CC
uva.x000662736	3655	21	lay	lie	VBD
uva.x000662736	3655	22	the	the	DT
uva.x000662736	3655	23	eggs	egg	NNS
uva.x000662736	3655	24	in	in	IN
uva.x000662736	3655	25	it	-PRON-	PRP
uva.x000662736	3655	26	.	.	.
uva.x000662736	3656	1	It	-PRON-	PRP
uva.x000662736	3656	2	makes	make	VBZ
uva.x000662736	3656	3	a	a	DT
uva.x000662736	3656	4	beautiful	beautiful	JJ
uva.x000662736	3656	5	dish	dish	NN
uva.x000662736	3656	6	.	.	.
uva.x000662736	3657	1	Rice	Rice	NNP
uva.x000662736	3657	2	Milk	Milk	NNP
uva.x000662736	3657	3	.	.	.
uva.x000662736	3658	1	551	551	CD
uva.x000662736	3658	2	.	.	.
uva.x000662736	3659	1	Boil	Boil	NNP
uva.x000662736	3659	2	i	i	PRP
uva.x000662736	3659	3	pint	pint	NN
uva.x000662736	3659	4	of	of	IN
uva.x000662736	3659	5	rice	rice	NN
uva.x000662736	3659	6	in	in	IN
uva.x000662736	3659	7	water	water	NN
uva.x000662736	3659	8	until	until	IN
uva.x000662736	3659	9	tender	tender	NN
uva.x000662736	3659	10	;	;	:
uva.x000662736	3659	11	pour	pour	VB
uva.x000662736	3659	12	off	off	RP
uva.x000662736	3659	13	the	the	DT
uva.x000662736	3659	14	water	water	NN
uva.x000662736	3659	15	,	,	,
uva.x000662736	3659	16	and	and	CC
uva.x000662736	3659	17	add	add	VB
uva.x000662736	3659	18	1	1	CD
uva.x000662736	3659	19	pint	pint	NN
uva.x000662736	3659	20	of	of	IN
uva.x000662736	3659	21	milk	milk	NN
uva.x000662736	3659	22	with	with	IN
uva.x000662736	3659	23	2	2	CD
uva.x000662736	3659	24	eggs	egg	NNS
uva.x000662736	3659	25	,	,	,
uva.x000662736	3659	26	well	well	RB
uva.x000662736	3659	27	beaten	beat	VBN
uva.x000662736	3659	28	;	;	:
uva.x000662736	3659	29	boil	boil	VB
uva.x000662736	3659	30	all	all	RB
uva.x000662736	3659	31	together	together	RB
uva.x000662736	3659	32	for	for	IN
uva.x000662736	3659	33	3	3	CD
uva.x000662736	3659	34	minutes	minute	NNS
uva.x000662736	3659	35	;	;	:
uva.x000662736	3659	36	serve	serve	VB
uva.x000662736	3659	37	it	-PRON-	PRP
uva.x000662736	3659	38	hot	hot	JJ
uva.x000662736	3659	39	;	;	:
uva.x000662736	3659	40	eat	eat	VB
uva.x000662736	3659	41	with	with	IN
uva.x000662736	3659	42	butter	butter	NN
uva.x000662736	3659	43	,	,	,
uva.x000662736	3659	44	sugar	sugar	NN
uva.x000662736	3659	45	,	,	,
uva.x000662736	3659	46	and	and	CC
uva.x000662736	3659	47	nutmeg	nutmeg	NN
uva.x000662736	3659	48	.	.	.
uva.x000662736	3660	1	It	-PRON-	PRP
uva.x000662736	3660	2	can	can	MD
uva.x000662736	3660	3	be	be	VB
uva.x000662736	3660	4	sweetened	sweeten	VBN
uva.x000662736	3660	5	and	and	CC
uva.x000662736	3660	6	cooled	cool	VBN
uva.x000662736	3660	7	in	in	IN
uva.x000662736	3660	8	moulds	mould	NNS
uva.x000662736	3660	9	,	,	,
uva.x000662736	3660	10	and	and	CC
uva.x000662736	3660	11	turned	turn	VBD
uva.x000662736	3660	12	out	out	RP
uva.x000662736	3660	13	and	and	CC
uva.x000662736	3660	14	surrounded	surround	VBN
uva.x000662736	3660	15	with	with	IN
uva.x000662736	3660	16	milk	milk	NN
uva.x000662736	3660	17	,	,	,
uva.x000662736	3660	18	and	and	CC
uva.x000662736	3660	19	eaten	eat	VBN
uva.x000662736	3660	20	with	with	IN
uva.x000662736	3660	21	preserves	preserve	NNS
uva.x000662736	3660	22	.	.	.
uva.x000662736	3661	1	Wine	wine	NN
uva.x000662736	3661	2	is	be	VBZ
uva.x000662736	3661	3	an	an	DT
uva.x000662736	3661	4	improvement	improvement	NN
uva.x000662736	3661	5	,	,	,
uva.x000662736	3661	6	if	if	IN
uva.x000662736	3661	7	added	add	VBN
uva.x000662736	3661	8	.	.	.
uva.x000662736	3662	1	PUDDINGS	pudding	NNS
uva.x000662736	3662	2	AND	and	CC
uva.x000662736	3662	3	PIES	pie	NNS
uva.x000662736	3662	4	.	.	.
uva.x000662736	3663	1	Directions	direction	NNS
uva.x000662736	3663	2	for	for	IN
uva.x000662736	3663	3	Making	make	VBG
uva.x000662736	3663	4	Puddings	pudding	NNS
uva.x000662736	3663	5	.	.	.
uva.x000662736	3664	1	552	552	CD
uva.x000662736	3664	2	.	.	.
uva.x000662736	3665	1	In	in	IN
uva.x000662736	3665	2	making	make	VBG
uva.x000662736	3665	3	or	or	CC
uva.x000662736	3665	4	mixing	mix	VBG
uva.x000662736	3665	5	puddings	pudding	NNS
uva.x000662736	3665	6	when	when	WRB
uva.x000662736	3665	7	they	-PRON-	PRP
uva.x000662736	3665	8	are	be	VBP
uva.x000662736	3665	9	to	to	TO
uva.x000662736	3665	10	be	be	VB
uva.x000662736	3665	11	either	either	CC
uva.x000662736	3665	12	baked	bake	VBN
uva.x000662736	3665	13	or	or	CC
uva.x000662736	3665	14	boiled	boil	VBN
uva.x000662736	3665	15	,	,	,
uva.x000662736	3665	16	always	always	RB
uva.x000662736	3665	17	be	be	VB
uva.x000662736	3665	18	careful	careful	JJ
uva.x000662736	3665	19	to	to	TO
uva.x000662736	3665	20	beat	beat	VB
uva.x000662736	3665	21	the	the	DT
uva.x000662736	3665	22	eggs	egg	NNS
uva.x000662736	3665	23	very	very	RB
uva.x000662736	3665	24	light	light	JJ
uva.x000662736	3665	25	;	;	:
uva.x000662736	3665	26	sift	sift	VB
uva.x000662736	3665	27	the	the	DT
uva.x000662736	3665	28	flour	flour	NN
uva.x000662736	3665	29	,	,	,
uva.x000662736	3665	30	and	and	CC
uva.x000662736	3665	31	see	see	VB
uva.x000662736	3665	32	that	that	IN
uva.x000662736	3665	33	the	the	DT
uva.x000662736	3665	34	milk	milk	NN
uva.x000662736	3665	35	,	,	,
uva.x000662736	3665	36	if	if	IN
uva.x000662736	3665	37	any	any	DT
uva.x000662736	3665	38	is	be	VBZ
uva.x000662736	3665	39	to	to	TO
uva.x000662736	3665	40	be	be	VB
uva.x000662736	3665	41	used	use	VBN
uva.x000662736	3665	42	,	,	,
uva.x000662736	3665	43	is	be	VBZ
uva.x000662736	3665	44	perfectly	perfectly	RB
uva.x000662736	3665	45	sweet	sweet	JJ
uva.x000662736	3665	46	.	.	.
uva.x000662736	3666	1	In	in	IN
uva.x000662736	3666	2	baking	bake	VBG
uva.x000662736	3666	3	a	a	DT
uva.x000662736	3666	4	pudding	pudding	NN
uva.x000662736	3666	5	,	,	,
uva.x000662736	3666	6	if	if	IN
uva.x000662736	3666	7	the	the	DT
uva.x000662736	3666	8	crust	crust	NN
uva.x000662736	3666	9	forms	form	VBZ
uva.x000662736	3666	10	too	too	RB
uva.x000662736	3666	11	hard	hard	RB
uva.x000662736	3666	12	,	,	,
uva.x000662736	3666	13	cover	cover	VB
uva.x000662736	3666	14	it	-PRON-	PRP
uva.x000662736	3666	15	with	with	IN
uva.x000662736	3666	16	a	a	DT
uva.x000662736	3666	17	piece	piece	NN
uva.x000662736	3666	18	of	of	IN
uva.x000662736	3666	19	paper	paper	NN
uva.x000662736	3666	20	;	;	:
uva.x000662736	3666	21	be	be	VB
uva.x000662736	3666	22	careful	careful	JJ
uva.x000662736	3666	23	not	not	RB
uva.x000662736	3666	24	to	to	TO
uva.x000662736	3666	25	put	put	VB
uva.x000662736	3666	26	the	the	DT
uva.x000662736	3666	27	paper	paper	NN
uva.x000662736	3666	28	on	on	IN
uva.x000662736	3666	29	a	a	DT
uva.x000662736	3666	30	soft	soft	JJ
uva.x000662736	3666	31	crust	crust	NN
uva.x000662736	3666	32	,	,	,
uva.x000662736	3666	33	or	or	CC
uva.x000662736	3666	34	it	-PRON-	PRP
uva.x000662736	3666	35	will	will	MD
uva.x000662736	3666	36	adhere	adhere	VB
uva.x000662736	3666	37	to	to	IN
uva.x000662736	3666	38	the	the	DT
uva.x000662736	3666	39	pudding	pudding	NN
uva.x000662736	3666	40	15	15	CD
uva.x000662736	3666	41	242	242	CD
uva.x000662736	3666	42	and	and	CC
uva.x000662736	3666	43	spoil	spoil	VB
uva.x000662736	3666	44	its	-PRON-	PRP$
uva.x000662736	3666	45	appearance	appearance	NN
uva.x000662736	3666	46	.	.	.
uva.x000662736	3667	1	A	a	DT
uva.x000662736	3667	2	boiled	boil	VBN
uva.x000662736	3667	3	pudding	pudding	NN
uva.x000662736	3667	4	should	should	MD
uva.x000662736	3667	5	always	always	RB
uva.x000662736	3667	6	be	be	VB
uva.x000662736	3667	7	tied	tie	VBN
uva.x000662736	3667	8	in	in	IN
uva.x000662736	3667	9	a	a	DT
uva.x000662736	3667	10	cloth	cloth	NN
uva.x000662736	3667	11	,	,	,
uva.x000662736	3667	12	not	not	RB
uva.x000662736	3667	13	too	too	RB
uva.x000662736	3667	14	tight	tight	JJ
uva.x000662736	3667	15	,	,	,
uva.x000662736	3667	16	as	as	IN
uva.x000662736	3667	17	room	room	NN
uva.x000662736	3667	18	must	must	MD
uva.x000662736	3667	19	be	be	VB
uva.x000662736	3667	20	allowed	allow	VBN
uva.x000662736	3667	21	for	for	IN
uva.x000662736	3667	22	the	the	DT
uva.x000662736	3667	23	pudding	pudding	NN
uva.x000662736	3667	24	to	to	TO
uva.x000662736	3667	25	swell	swell	VB
uva.x000662736	3667	26	.	.	.
uva.x000662736	3668	1	The	the	DT
uva.x000662736	3668	2	cloth	cloth	NN
uva.x000662736	3668	3	should	should	MD
uva.x000662736	3668	4	be	be	VB
uva.x000662736	3668	5	kept	keep	VBN
uva.x000662736	3668	6	sweet	sweet	JJ
uva.x000662736	3668	7	and	and	CC
uva.x000662736	3668	8	clean	clean	JJ
uva.x000662736	3668	9	;	;	:
uva.x000662736	3668	10	when	when	WRB
uva.x000662736	3668	11	ready	ready	JJ
uva.x000662736	3668	12	to	to	TO
uva.x000662736	3668	13	use	use	VB
uva.x000662736	3668	14	it	-PRON-	PRP
uva.x000662736	3668	15	,	,	,
uva.x000662736	3668	16	dip	dip	VB
uva.x000662736	3668	17	it	-PRON-	PRP
uva.x000662736	3668	18	in	in	IN
uva.x000662736	3668	19	hot	hot	JJ
uva.x000662736	3668	20	water	water	NN
uva.x000662736	3668	21	,	,	,
uva.x000662736	3668	22	rinse	rinse	VB
uva.x000662736	3668	23	it	-PRON-	PRP
uva.x000662736	3668	24	,	,	,
uva.x000662736	3668	25	and	and	CC
uva.x000662736	3668	26	flour	flour	VB
uva.x000662736	3668	27	it	-PRON-	PRP
uva.x000662736	3668	28	well	well	RB
uva.x000662736	3668	29	.	.	.
uva.x000662736	3669	1	A	a	DT
uva.x000662736	3669	2	pudding	pudding	NN
uva.x000662736	3669	3	cooks	cook	NNS
uva.x000662736	3669	4	better	well	RBR
uva.x000662736	3669	5	if	if	IN
uva.x000662736	3669	6	it	-PRON-	PRP
uva.x000662736	3669	7	is	be	VBZ
uva.x000662736	3669	8	suspended	suspend	VBN
uva.x000662736	3669	9	in	in	IN
uva.x000662736	3669	10	the	the	DT
uva.x000662736	3669	11	pot	pot	NN
uva.x000662736	3669	12	;	;	:
uva.x000662736	3669	13	this	this	DT
uva.x000662736	3669	14	can	can	MD
uva.x000662736	3669	15	easily	easily	RB
uva.x000662736	3669	16	be	be	VB
uva.x000662736	3669	17	done	do	VBN
uva.x000662736	3669	18	if	if	IN
uva.x000662736	3669	19	a	a	DT
uva.x000662736	3669	20	stick	stick	NN
uva.x000662736	3669	21	is	be	VBZ
uva.x000662736	3669	22	placed	place	VBN
uva.x000662736	3669	23	across	across	IN
uva.x000662736	3669	24	the	the	DT
uva.x000662736	3669	25	top	top	NN
uva.x000662736	3669	26	of	of	IN
uva.x000662736	3669	27	the	the	DT
uva.x000662736	3669	28	pot	pot	NN
uva.x000662736	3669	29	,	,	,
uva.x000662736	3669	30	and	and	CC
uva.x000662736	3669	31	the	the	DT
uva.x000662736	3669	32	pudding	pudding	NN
uva.x000662736	3669	33	suspended	suspend	VBN
uva.x000662736	3669	34	from	from	IN
uva.x000662736	3669	35	it	-PRON-	PRP
uva.x000662736	3669	36	by	by	IN
uva.x000662736	3669	37	a	a	DT
uva.x000662736	3669	38	string	string	NN
uva.x000662736	3669	39	.	.	.
uva.x000662736	3670	1	If	if	IN
uva.x000662736	3670	2	not	not	RB
uva.x000662736	3670	3	fixed	fix	VBN
uva.x000662736	3670	4	in	in	IN
uva.x000662736	3670	5	this	this	DT
uva.x000662736	3670	6	way	way	NN
uva.x000662736	3670	7	,	,	,
uva.x000662736	3670	8	there	there	EX
uva.x000662736	3670	9	should	should	MD
uva.x000662736	3670	10	be	be	VB
uva.x000662736	3670	11	a	a	DT
uva.x000662736	3670	12	plate	plate	NN
uva.x000662736	3670	13	placed	place	VBN
uva.x000662736	3670	14	in	in	IN
uva.x000662736	3670	15	the	the	DT
uva.x000662736	3670	16	bottom	bottom	NN
uva.x000662736	3670	17	of	of	IN
uva.x000662736	3670	18	the	the	DT
uva.x000662736	3670	19	pot	pot	NN
uva.x000662736	3670	20	,	,	,
uva.x000662736	3670	21	to	to	TO
uva.x000662736	3670	22	keep	keep	VB
uva.x000662736	3670	23	the	the	DT
uva.x000662736	3670	24	pudding	pudding	NN
uva.x000662736	3670	25	from	from	IN
uva.x000662736	3670	26	becoming	become	VBG
uva.x000662736	3670	27	scorched	scorch	VBN
uva.x000662736	3670	28	.	.	.
uva.x000662736	3671	1	Should	Should	MD
uva.x000662736	3671	2	the	the	DT
uva.x000662736	3671	3	water	water	NN
uva.x000662736	3671	4	boil	boil	VB
uva.x000662736	3671	5	away	away	RB
uva.x000662736	3671	6	too	too	RB
uva.x000662736	3671	7	much	much	RB
uva.x000662736	3671	8	,	,	,
uva.x000662736	3671	9	be	be	VB
uva.x000662736	3671	10	care-	care-	VBN
uva.x000662736	3671	11	ful	ful	NN
uva.x000662736	3671	12	to	to	TO
uva.x000662736	3671	13	replenish	replenish	VB
uva.x000662736	3671	14	with	with	IN
uva.x000662736	3671	15	boiling	boil	VBG
uva.x000662736	3671	16	water	water	NN
uva.x000662736	3671	17	.	.	.
uva.x000662736	3672	1	When	when	WRB
uva.x000662736	3672	2	the	the	DT
uva.x000662736	3672	3	pudding	pudding	NN
uva.x000662736	3672	4	is	be	VBZ
uva.x000662736	3672	5	taken	take	VBN
uva.x000662736	3672	6	out	out	IN
uva.x000662736	3672	7	of	of	IN
uva.x000662736	3672	8	the	the	DT
uva.x000662736	3672	9	pot	pot	NN
uva.x000662736	3672	10	,	,	,
uva.x000662736	3672	11	put	put	VBN
uva.x000662736	3672	12	in	in	IN
uva.x000662736	3672	13	cold	cold	JJ
uva.x000662736	3672	14	water	water	NN
uva.x000662736	3672	15	,	,	,
uva.x000662736	3672	16	so	so	IN
uva.x000662736	3672	17	as	as	IN
uva.x000662736	3672	18	to	to	TO
uva.x000662736	3672	19	disengage	disengage	VB
uva.x000662736	3672	20	it	-PRON-	PRP
uva.x000662736	3672	21	from	from	IN
uva.x000662736	3672	22	the	the	DT
uva.x000662736	3672	23	cloth	cloth	NN
uva.x000662736	3672	24	.	.	.
uva.x000662736	3673	1	Pastry	Pastry	NNP
uva.x000662736	3673	2	.	.	.
uva.x000662736	3674	1	553	553	CD
uva.x000662736	3674	2	.	.	.
uva.x000662736	3675	1	Is	be	VBZ
uva.x000662736	3675	2	much	much	RB
uva.x000662736	3675	3	easier	easy	JJR
uva.x000662736	3675	4	made	make	VBN
uva.x000662736	3675	5	in	in	IN
uva.x000662736	3675	6	cold	cold	JJ
uva.x000662736	3675	7	weather	weather	NN
uva.x000662736	3675	8	than	than	IN
uva.x000662736	3675	9	in	in	IN
uva.x000662736	3675	10	warm	warm	JJ
uva.x000662736	3675	11	.	.	.
uva.x000662736	3676	1	In	in	IN
uva.x000662736	3676	2	summer	summer	NN
uva.x000662736	3676	3	it	-PRON-	PRP
uva.x000662736	3676	4	should	should	MD
uva.x000662736	3676	5	be	be	VB
uva.x000662736	3676	6	made	make	VBN
uva.x000662736	3676	7	in	in	IN
uva.x000662736	3676	8	a	a	DT
uva.x000662736	3676	9	cool	cool	JJ
uva.x000662736	3676	10	place	place	NN
uva.x000662736	3676	11	,	,	,
uva.x000662736	3676	12	and	and	CC
uva.x000662736	3676	13	the	the	DT
uva.x000662736	3676	14	butter	butter	NN
uva.x000662736	3676	15	should	should	MD
uva.x000662736	3676	16	be	be	VB
uva.x000662736	3676	17	kept	keep	VBN
uva.x000662736	3676	18	in	in	IN
uva.x000662736	3676	19	ice	ice	NN
uva.x000662736	3676	20	-	-	HYPH
uva.x000662736	3676	21	water	water	NN
uva.x000662736	3676	22	until	until	IN
uva.x000662736	3676	23	you	-PRON-	PRP
uva.x000662736	3676	24	are	be	VBP
uva.x000662736	3676	25	ready	ready	JJ
uva.x000662736	3676	26	to	to	TO
uva.x000662736	3676	27	use	use	VB
uva.x000662736	3676	28	it	-PRON-	PRP
uva.x000662736	3676	29	,	,	,
uva.x000662736	3676	30	and	and	CC
uva.x000662736	3676	31	wet	wet	VB
uva.x000662736	3676	32	the	the	DT
uva.x000662736	3676	33	flour	flour	NN
uva.x000662736	3676	34	with	with	IN
uva.x000662736	3676	35	ice	ice	NN
uva.x000662736	3676	36	-	-	HYPH
uva.x000662736	3676	37	water	water	NN
uva.x000662736	3676	38	.	.	.
uva.x000662736	3677	1	Take	take	VB
uva.x000662736	3677	2	§	§	CD
uva.x000662736	3677	3	of	of	IN
uva.x000662736	3677	4	the	the	DT
uva.x000662736	3677	5	but-	but-	NN
uva.x000662736	3677	6	ter	ter	NN
uva.x000662736	3677	7	,	,	,
uva.x000662736	3677	8	and	and	CC
uva.x000662736	3677	9	the	the	DT
uva.x000662736	3677	10	same	same	JJ
uva.x000662736	3677	11	of	of	IN
uva.x000662736	3677	12	the	the	DT
uva.x000662736	3677	13	flour	flour	NN
uva.x000662736	3677	14	,	,	,
uva.x000662736	3677	15	and	and	CC
uva.x000662736	3677	16	mix	mix	VB
uva.x000662736	3677	17	it	-PRON-	PRP
uva.x000662736	3677	18	together	together	RB
uva.x000662736	3677	19	gradually	gradually	RB
uva.x000662736	3677	20	with	with	IN
uva.x000662736	3677	21	a	a	DT
uva.x000662736	3677	22	spoon	spoon	NN
uva.x000662736	3677	23	,	,	,
uva.x000662736	3677	24	not	not	RB
uva.x000662736	3677	25	touching	touch	VBG
uva.x000662736	3677	26	it	-PRON-	PRP
uva.x000662736	3677	27	with	with	IN
uva.x000662736	3677	28	the	the	DT
uva.x000662736	3677	29	hand	hand	NN
uva.x000662736	3677	30	;	;	:
uva.x000662736	3677	31	then	then	RB
uva.x000662736	3677	32	put	put	VB
uva.x000662736	3677	33	it	-PRON-	PRP
uva.x000662736	3677	34	upon	upon	IN
uva.x000662736	3677	35	the	the	DT
uva.x000662736	3677	36	board	board	NN
uva.x000662736	3677	37	,	,	,
uva.x000662736	3677	38	and	and	CC
uva.x000662736	3677	39	roll	roll	VB
uva.x000662736	3677	40	it	-PRON-	PRP
uva.x000662736	3677	41	out	out	RP
uva.x000662736	3677	42	;	;	:
uva.x000662736	3677	43	spread	spread	VB
uva.x000662736	3677	44	over	over	IN
uva.x000662736	3677	45	it	-PRON-	PRP
uva.x000662736	3677	46	the	the	DT
uva.x000662736	3677	47	rest	rest	NN
uva.x000662736	3677	48	of	of	IN
uva.x000662736	3677	49	the	the	DT
uva.x000662736	3677	50	butter	butter	NN
uva.x000662736	3677	51	,	,	,
uva.x000662736	3677	52	and	and	CC
uva.x000662736	3677	53	roll	roll	VB
uva.x000662736	3677	54	it	-PRON-	PRP
uva.x000662736	3677	55	up	up	RP
uva.x000662736	3677	56	;	;	:
uva.x000662736	3677	57	work	work	VB
uva.x000662736	3677	58	in	in	IN
uva.x000662736	3677	59	this	this	DT
uva.x000662736	3677	60	butter	butter	NN
uva.x000662736	3677	61	as	as	RB
uva.x000662736	3677	62	lightly	lightly	RB
uva.x000662736	3677	63	as	as	IN
uva.x000662736	3677	64	possible	possible	JJ
uva.x000662736	3677	65	.	.	.
uva.x000662736	3678	1	Then	then	RB
uva.x000662736	3678	2	roll	roll	VB
uva.x000662736	3678	3	it	-PRON-	PRP
uva.x000662736	3678	4	out	out	RP
uva.x000662736	3678	5	,	,	,
uva.x000662736	3678	6	and	and	CC
uva.x000662736	3678	7	make	make	VB
uva.x000662736	3678	8	the	the	DT
uva.x000662736	3678	9	pies	pie	NNS
uva.x000662736	3678	10	,	,	,
uva.x000662736	3678	11	PUDDINGS	pudding	NNS
uva.x000662736	3678	12	AND	and	CC
uva.x000662736	3678	13	PIES	pie	NNS
uva.x000662736	3678	14	.	.	.
uva.x000662736	3679	1	243	243	CD
uva.x000662736	3679	2	using	use	VBG
uva.x000662736	3679	3	the	the	DT
uva.x000662736	3679	4	rest	rest	NN
uva.x000662736	3679	5	of	of	IN
uva.x000662736	3679	6	the	the	DT
uva.x000662736	3679	7	flour	flour	NN
uva.x000662736	3679	8	in	in	IN
uva.x000662736	3679	9	doing	do	VBG
uva.x000662736	3679	10	so	so	RB
uva.x000662736	3679	11	.	.	.
uva.x000662736	3680	1	A	a	DT
uva.x000662736	3680	2	mar	mar	NNP
uva.x000662736	3680	3	lie	lie	NNP
uva.x000662736	3680	4	board	board	NNP
uva.x000662736	3680	5	is	be	VBZ
uva.x000662736	3680	6	the	the	DT
uva.x000662736	3680	7	best	good	JJS
uva.x000662736	3680	8	for	for	IN
uva.x000662736	3680	9	making	make	VBG
uva.x000662736	3680	10	pastry	pastry	NN
uva.x000662736	3680	11	.	.	.
uva.x000662736	3681	1	Baked	baked	JJ
uva.x000662736	3681	2	Potato	Potato	NNP
uva.x000662736	3681	3	Paste	Paste	NNP
uva.x000662736	3681	4	.	.	.
uva.x000662736	3682	1	554	554	CD
uva.x000662736	3682	2	.	.	.
uva.x000662736	3683	1	Take	take	VB
uva.x000662736	3683	2	i	i	PRP
uva.x000662736	3683	3	pint	pint	NN
uva.x000662736	3683	4	of	of	IN
uva.x000662736	3683	5	mashed	mash	VBN
uva.x000662736	3683	6	potatoes	potato	NNS
uva.x000662736	3683	7	;	;	:
uva.x000662736	3683	8	mix	mix	VB
uva.x000662736	3683	9	with	with	IN
uva.x000662736	3683	10	it	-PRON-	PRP
uva.x000662736	3683	11	while	while	IN
uva.x000662736	3683	12	hot	hot	JJ
uva.x000662736	3683	13	,	,	,
uva.x000662736	3683	14	enough	enough	JJ
uva.x000662736	3683	15	sifted	sift	VBN
uva.x000662736	3683	16	flour	flour	NN
uva.x000662736	3683	17	to	to	TO
uva.x000662736	3683	18	make	make	VB
uva.x000662736	3683	19	a	a	DT
uva.x000662736	3683	20	dough	dough	NN
uva.x000662736	3683	21	.	.	.
uva.x000662736	3684	1	One	one	CD
uva.x000662736	3684	2	tea	tea	NN
uva.x000662736	3684	3	-	-	HYPH
uva.x000662736	3684	4	spoon	spoon	NN
uva.x000662736	3684	5	of	of	IN
uva.x000662736	3684	6	salt	salt	NN
uva.x000662736	3684	7	.	.	.
uva.x000662736	3685	1	Flour	flour	VB
uva.x000662736	3685	2	the	the	DT
uva.x000662736	3685	3	board	board	NN
uva.x000662736	3685	4	well	well	RB
uva.x000662736	3685	5	before	before	IN
uva.x000662736	3685	6	rolling	roll	VBG
uva.x000662736	3685	7	out	out	RP
uva.x000662736	3685	8	the	the	DT
uva.x000662736	3685	9	paste	paste	NN
uva.x000662736	3685	10	.	.	.
uva.x000662736	3686	1	This	this	DT
uva.x000662736	3686	2	kind	kind	NN
uva.x000662736	3686	3	of	of	IN
uva.x000662736	3686	4	dough	dough	NN
uva.x000662736	3686	5	is	be	VBZ
uva.x000662736	3686	6	used	use	VBN
uva.x000662736	3686	7	for	for	IN
uva.x000662736	3686	8	meat	meat	NN
uva.x000662736	3686	9	pies	pie	NNS
uva.x000662736	3686	10	.	.	.
uva.x000662736	3687	1	Boiled	boil	VBN
uva.x000662736	3687	2	Potato	Potato	NNP
uva.x000662736	3687	3	Paste	Paste	NNP
uva.x000662736	3687	4	.	.	.
uva.x000662736	3688	1	555	555	CD
uva.x000662736	3688	2	.	.	.
uva.x000662736	3689	1	A	a	DT
uva.x000662736	3689	2	receipt	receipt	NN
uva.x000662736	3689	3	for	for	IN
uva.x000662736	3689	4	this	this	DT
uva.x000662736	3689	5	is	be	VBZ
uva.x000662736	3689	6	to	to	TO
uva.x000662736	3689	7	be	be	VB
uva.x000662736	3689	8	found	find	VBN
uva.x000662736	3689	9	a	a	DT
uva.x000662736	3689	10	few	few	JJ
uva.x000662736	3689	11	pages	page	NNS
uva.x000662736	3689	12	further	further	RB
uva.x000662736	3689	13	on	on	RB
uva.x000662736	3689	14	in	in	IN
uva.x000662736	3689	15	this	this	DT
uva.x000662736	3689	16	book	book	NN
uva.x000662736	3689	17	,	,	,
uva.x000662736	3689	18	under	under	IN
uva.x000662736	3689	19	the	the	DT
uva.x000662736	3689	20	head	head	NN
uva.x000662736	3689	21	of	of	IN
uva.x000662736	3689	22	"	"	``
uva.x000662736	3689	23	Potato	Potato	NNP
uva.x000662736	3689	24	Paste	Paste	NNP
uva.x000662736	3689	25	for	for	IN
uva.x000662736	3689	26	Dumplings	dumpling	NNS
uva.x000662736	3689	27	"	"	''
uva.x000662736	3689	28	(	(	-LRB-
uva.x000662736	3689	29	p.	p.	NN
uva.x000662736	3689	30	260	260	CD
uva.x000662736	3689	31	)	)	-RRB-
uva.x000662736	3689	32	.	.	.
uva.x000662736	3690	1	Plum	Plum	NNP
uva.x000662736	3690	2	Pudding	Pudding	NNP
uva.x000662736	3690	3	,	,	,
uva.x000662736	3690	4	No	no	UH
uva.x000662736	3690	5	.	.	.
uva.x000662736	3691	1	L	L	NNP
uva.x000662736	3691	2	556	556	CD
uva.x000662736	3691	3	.	.	.
uva.x000662736	3692	1	Shred	Shred	NNP
uva.x000662736	3692	2	i	i	PRP
uva.x000662736	3692	3	pound	pound	NN
uva.x000662736	3692	4	of	of	IN
uva.x000662736	3692	5	suet	suet	NN
uva.x000662736	3692	6	;	;	:
uva.x000662736	3692	7	grate	grate	NN
uva.x000662736	3692	8	1	1	CD
uva.x000662736	3692	9	loaf	loaf	NN
uva.x000662736	3692	10	of	of	IN
uva.x000662736	3692	11	baker	baker	NNP
uva.x000662736	3692	12	's	's	POS
uva.x000662736	3692	13	bread	bread	NN
uva.x000662736	3692	14	;	;	:
uva.x000662736	3692	15	beat	beat	VBD
uva.x000662736	3692	16	the	the	DT
uva.x000662736	3692	17	yolks	yolk	NNS
uva.x000662736	3692	18	of	of	IN
uva.x000662736	3692	19	8	8	CD
uva.x000662736	3692	20	eggs	egg	NNS
uva.x000662736	3692	21	and	and	CC
uva.x000662736	3692	22	the	the	DT
uva.x000662736	3692	23	whites	white	NNS
uva.x000662736	3692	24	of	of	IN
uva.x000662736	3692	25	4	4	CD
uva.x000662736	3692	26	,	,	,
uva.x000662736	3692	27	1	1	CD
uva.x000662736	3692	28	pound	pound	NN
uva.x000662736	3692	29	of	of	IN
uva.x000662736	3692	30	sugar	sugar	NN
uva.x000662736	3692	31	,	,	,
uva.x000662736	3692	32	1	1	CD
uva.x000662736	3692	33	pint	pint	NN
uva.x000662736	3692	34	of	of	IN
uva.x000662736	3692	35	milk	milk	NN
uva.x000662736	3692	36	,	,	,
uva.x000662736	3692	37	1	1	CD
uva.x000662736	3692	38	pint	pint	NN
uva.x000662736	3692	39	of	of	IN
uva.x000662736	3692	40	flour	flour	NN
uva.x000662736	3692	41	,	,	,
uva.x000662736	3692	42	1	1	CD
uva.x000662736	3692	43	lemon	lemon	NN
uva.x000662736	3692	44	,	,	,
uva.x000662736	3692	45	2	2	CD
uva.x000662736	3692	46	blades	blade	NNS
uva.x000662736	3692	47	of	of	IN
uva.x000662736	3692	48	mace	mace	NN
uva.x000662736	3692	49	;	;	:
uva.x000662736	3692	50	put	put	VBN
uva.x000662736	3692	51	in	in	RP
uva.x000662736	3692	52	as	as	RB
uva.x000662736	3692	53	many	many	JJ
uva.x000662736	3692	54	dried	dry	VBN
uva.x000662736	3692	55	currants	currant	NNS
uva.x000662736	3692	56	or	or	CC
uva.x000662736	3692	57	raisins	raisin	NNS
uva.x000662736	3692	58	as	as	IN
uva.x000662736	3692	59	you	-PRON-	PRP
uva.x000662736	3692	60	wish	wish	VBP
uva.x000662736	3692	61	.	.	.
uva.x000662736	3693	1	Before	before	IN
uva.x000662736	3693	2	putting	put	VBG
uva.x000662736	3693	3	the	the	DT
uva.x000662736	3693	4	pudding	pudding	NN
uva.x000662736	3693	5	in	in	IN
uva.x000662736	3693	6	the	the	DT
uva.x000662736	3693	7	bag	bag	NN
uva.x000662736	3693	8	,	,	,
uva.x000662736	3693	9	dip	dip	VB
uva.x000662736	3693	10	it	-PRON-	PRP
uva.x000662736	3693	11	in	in	IN
uva.x000662736	3693	12	boiling	boiling	NN
uva.x000662736	3693	13	water	water	NN
uva.x000662736	3693	14	,	,	,
uva.x000662736	3693	15	and	and	CC
uva.x000662736	3693	16	flour	flour	VB
uva.x000662736	3693	17	it	-PRON-	PRP
uva.x000662736	3693	18	well	well	RB
uva.x000662736	3693	19	;	;	:
uva.x000662736	3693	20	put	put	VBN
uva.x000662736	3693	21	in	in	IN
uva.x000662736	3693	22	the	the	DT
uva.x000662736	3693	23	pudding	pudding	NN
uva.x000662736	3693	24	,	,	,
uva.x000662736	3693	25	and	and	CC
uva.x000662736	3693	26	let	let	VB
uva.x000662736	3693	27	it	-PRON-	PRP
uva.x000662736	3693	28	boil	boil	VB
uva.x000662736	3693	29	for	for	IN
uva.x000662736	3693	30	3	3	CD
uva.x000662736	3693	31	hours	hour	NNS
uva.x000662736	3693	32	.	.	.
uva.x000662736	3694	1	Plum	Plum	NNP
uva.x000662736	3694	2	Pudding	Pudding	NNP
uva.x000662736	3694	3	,	,	,
uva.x000662736	3694	4	No	no	UH
uva.x000662736	3694	5	.	.	.
uva.x000662736	3695	1	2	2	LS
uva.x000662736	3695	2	.	.	.
uva.x000662736	3696	1	557	557	CD
uva.x000662736	3696	2	.	.	.
uva.x000662736	3697	1	1	1	CD
uva.x000662736	3697	2	pound	pound	NN
uva.x000662736	3697	3	of	of	IN
uva.x000662736	3697	4	suet	suet	NN
uva.x000662736	3697	5	;	;	:
uva.x000662736	3697	6	shred	shre	VBD
uva.x000662736	3697	7	it	-PRON-	PRP
uva.x000662736	3697	8	and	and	CC
uva.x000662736	3697	9	mix	mix	VB
uva.x000662736	3697	10	it	-PRON-	PRP
uva.x000662736	3697	11	with	with	IN
uva.x000662736	3697	12	a	a	DT
uva.x000662736	3697	13	loaf	loaf	NN
uva.x000662736	3697	14	of	of	IN
uva.x000662736	3697	15	grated	grate	VBN
uva.x000662736	3697	16	baker	baker	NNP
uva.x000662736	3697	17	's	's	POS
uva.x000662736	3697	18	bread	bread	NN
uva.x000662736	3697	19	,	,	,
uva.x000662736	3697	20	10	10	CD
uva.x000662736	3697	21	eggs	egg	NNS
uva.x000662736	3697	22	beaten	beat	VBD
uva.x000662736	3697	23	light	light	NN
uva.x000662736	3697	24	,	,	,
uva.x000662736	3697	25	3	3	CD
uva.x000662736	3697	26	table	table	NN
uva.x000662736	3697	27	-	-	HYPH
uva.x000662736	3697	28	spoons	spoon	NNS
uva.x000662736	3697	29	of	of	IN
uva.x000662736	3697	30	flour	flour	NN
uva.x000662736	3697	31	,	,	,
uva.x000662736	3697	32	1	1	CD
uva.x000662736	3697	33	pint	pint	NN
uva.x000662736	3697	34	of	of	IN
uva.x000662736	3697	35	milk	milk	NN
uva.x000662736	3697	36	,	,	,
uva.x000662736	3697	37	1	1	CD
uva.x000662736	3697	38	244	244	CD
uva.x000662736	3697	39	THE	the	DT
uva.x000662736	3697	40	QUEEN	queen	NN
uva.x000662736	3697	41	OF	of	IN
uva.x000662736	3697	42	THE	the	DT
uva.x000662736	3697	43	KITCHEN	kitchen	NN
uva.x000662736	3697	44	.	.	.
uva.x000662736	3698	1	pound	pound	NN
uva.x000662736	3698	2	of	of	IN
uva.x000662736	3698	3	brown	brown	JJ
uva.x000662736	3698	4	sugar	sugar	NN
uva.x000662736	3698	5	,	,	,
uva.x000662736	3698	6	1	1	CD
uva.x000662736	3698	7	tea	tea	NN
uva.x000662736	3698	8	-	-	HYPH
uva.x000662736	3698	9	spoon	spoon	NN
uva.x000662736	3698	10	of	of	IN
uva.x000662736	3698	11	salt	salt	NN
uva.x000662736	3698	12	,	,	,
uva.x000662736	3698	13	1	1	CD
uva.x000662736	3698	14	ounce	ounce	NN
uva.x000662736	3698	15	of	of	IN
uva.x000662736	3698	16	ginger	ginger	NN
uva.x000662736	3698	17	,	,	,
uva.x000662736	3698	18	brandy	brandy	NN
uva.x000662736	3698	19	or	or	CC
uva.x000662736	3698	20	wine	wine	NN
uva.x000662736	3698	21	,	,	,
uva.x000662736	3698	22	mace	mace	NN
uva.x000662736	3698	23	and	and	CC
uva.x000662736	3698	24	cloves	clove	NNS
uva.x000662736	3698	25	,	,	,
uva.x000662736	3698	26	1	1	CD
uva.x000662736	3698	27	large	large	JJ
uva.x000662736	3698	28	plate	plate	NN
uva.x000662736	3698	29	of	of	IN
uva.x000662736	3698	30	fruit	fruit	NN
uva.x000662736	3698	31	.	.	.
uva.x000662736	3699	1	Dip	dip	VB
uva.x000662736	3699	2	the	the	DT
uva.x000662736	3699	3	cloth	cloth	NN
uva.x000662736	3699	4	in	in	IN
uva.x000662736	3699	5	boiling	boil	VBG
uva.x000662736	3699	6	water	water	NN
uva.x000662736	3699	7	,	,	,
uva.x000662736	3699	8	and	and	CC
uva.x000662736	3699	9	flour	flour	VB
uva.x000662736	3699	10	it	-PRON-	PRP
uva.x000662736	3699	11	well	well	RB
uva.x000662736	3699	12	.	.	.
uva.x000662736	3700	1	Let	let	VB
uva.x000662736	3700	2	it	-PRON-	PRP
uva.x000662736	3700	3	boil	boil	VB
uva.x000662736	3700	4	3	3	CD
uva.x000662736	3700	5	hours	hour	NNS
uva.x000662736	3700	6	or	or	CC
uva.x000662736	3700	7	more	more	JJR
uva.x000662736	3700	8	if	if	IN
uva.x000662736	3700	9	you	-PRON-	PRP
uva.x000662736	3700	10	like	like	VBP
uva.x000662736	3700	11	.	.	.
uva.x000662736	3701	1	English	English	NNP
uva.x000662736	3701	2	Plum	Plum	NNP
uva.x000662736	3701	3	Pudding	Pudding	NNP
uva.x000662736	3701	4	.	.	.
uva.x000662736	3702	1	558	558	CD
uva.x000662736	3702	2	.	.	.
uva.x000662736	3703	1	1	1	CD
uva.x000662736	3703	2	pound	pound	NN
uva.x000662736	3703	3	of	of	IN
uva.x000662736	3703	4	best	good	JJS
uva.x000662736	3703	5	brown	brown	JJ
uva.x000662736	3703	6	sugar	sugar	NN
uva.x000662736	3703	7	,	,	,
uva.x000662736	3703	8	10	10	CD
uva.x000662736	3703	9	eggs	egg	NNS
uva.x000662736	3703	10	beaten	beat	VBD
uva.x000662736	3703	11	very	very	RB
uva.x000662736	3703	12	light	light	NN
uva.x000662736	3703	13	,	,	,
uva.x000662736	3703	14	put	put	VBN
uva.x000662736	3703	15	in	in	IN
uva.x000662736	3703	16	a	a	DT
uva.x000662736	3703	17	small	small	JJ
uva.x000662736	3703	18	loaf	loaf	NN
uva.x000662736	3703	19	of	of	IN
uva.x000662736	3703	20	grated	grate	VBN
uva.x000662736	3703	21	bread	bread	NN
uva.x000662736	3703	22	,	,	,
uva.x000662736	3703	23	1	1	CD
uva.x000662736	3703	24	nutmeg	nutmeg	NN
uva.x000662736	3703	25	,	,	,
uva.x000662736	3703	26	1	1	CD
uva.x000662736	3703	27	tea	tea	NN
uva.x000662736	3703	28	-	-	HYPH
uva.x000662736	3703	29	spoon	spoon	NN
uva.x000662736	3703	30	of	of	IN
uva.x000662736	3703	31	mace	mace	NN
uva.x000662736	3703	32	,	,	,
uva.x000662736	3703	33	1	1	CD
uva.x000662736	3703	34	wine-	wine-	NNP
uva.x000662736	3703	35	glass	glass	NN
uva.x000662736	3703	36	of	of	IN
uva.x000662736	3703	37	brandy	brandy	NN
uva.x000662736	3703	38	,	,	,
uva.x000662736	3703	39	1	1	CD
uva.x000662736	3703	40	of	of	IN
uva.x000662736	3703	41	wine	wine	NN
uva.x000662736	3703	42	;	;	:
uva.x000662736	3703	43	stir	stir	VB
uva.x000662736	3703	44	in	in	IN
uva.x000662736	3703	45	1	1	CD
uva.x000662736	3703	46	pound	pound	NN
uva.x000662736	3703	47	of	of	IN
uva.x000662736	3703	48	raisins	raisin	NNS
uva.x000662736	3703	49	,	,	,
uva.x000662736	3703	50	1	1	CD
uva.x000662736	3703	51	of	of	IN
uva.x000662736	3703	52	currants	currant	NNS
uva.x000662736	3703	53	,	,	,
uva.x000662736	3703	54	i	i	PRP
uva.x000662736	3703	55	pound	pound	NN
uva.x000662736	3703	56	of	of	IN
uva.x000662736	3703	57	citron	citron	NN
uva.x000662736	3703	58	,	,	,
uva.x000662736	3703	59	and	and	CC
uva.x000662736	3703	60	1	1	CD
uva.x000662736	3703	61	pound	pound	NN
uva.x000662736	3703	62	of	of	IN
uva.x000662736	3703	63	suet	suet	NN
uva.x000662736	3703	64	.	.	.
uva.x000662736	3704	1	This	this	DT
uva.x000662736	3704	2	pudding	pudding	NN
uva.x000662736	3704	3	can	can	MD
uva.x000662736	3704	4	be	be	VB
uva.x000662736	3704	5	kept	keep	VBN
uva.x000662736	3704	6	for	for	IN
uva.x000662736	3704	7	6	6	CD
uva.x000662736	3704	8	months	month	NNS
uva.x000662736	3704	9	,	,	,
uva.x000662736	3704	10	if	if	IN
uva.x000662736	3704	11	made	make	VBN
uva.x000662736	3704	12	in	in	IN
uva.x000662736	3704	13	a	a	DT
uva.x000662736	3704	14	larger	large	JJR
uva.x000662736	3704	15	quantity	quantity	NN
uva.x000662736	3704	16	.	.	.
uva.x000662736	3705	1	Flour	flour	VB
uva.x000662736	3705	2	the	the	DT
uva.x000662736	3705	3	bag	bag	NN
uva.x000662736	3705	4	and	and	CC
uva.x000662736	3705	5	boil	boil	VB
uva.x000662736	3705	6	for	for	IN
uva.x000662736	3705	7	2	2	CD
uva.x000662736	3705	8	hours	hour	NNS
uva.x000662736	3705	9	.	.	.
uva.x000662736	3706	1	When	when	WRB
uva.x000662736	3706	2	put	put	VBN
uva.x000662736	3706	3	away	away	RB
uva.x000662736	3706	4	in	in	IN
uva.x000662736	3706	5	a	a	DT
uva.x000662736	3706	6	large	large	JJ
uva.x000662736	3706	7	quantity	quantity	NN
uva.x000662736	3706	8	,	,	,
uva.x000662736	3706	9	and	and	CC
uva.x000662736	3706	10	a	a	DT
uva.x000662736	3706	11	portion	portion	NN
uva.x000662736	3706	12	is	be	VBZ
uva.x000662736	3706	13	to	to	TO
uva.x000662736	3706	14	be	be	VB
uva.x000662736	3706	15	used	use	VBN
uva.x000662736	3706	16	,	,	,
uva.x000662736	3706	17	boil	boil	VB
uva.x000662736	3706	18	it	-PRON-	PRP
uva.x000662736	3706	19	for	for	IN
uva.x000662736	3706	20	an	an	DT
uva.x000662736	3706	21	hour	hour	NN
uva.x000662736	3706	22	and	and	CC
uva.x000662736	3706	23	a	a	DT
uva.x000662736	3706	24	half	half	NN
uva.x000662736	3706	25	longer	long	RBR
uva.x000662736	3706	26	.	.	.
uva.x000662736	3707	1	Hang	hang	VB
uva.x000662736	3707	2	it	-PRON-	PRP
uva.x000662736	3707	3	in	in	IN
uva.x000662736	3707	4	a	a	DT
uva.x000662736	3707	5	dry	dry	JJ
uva.x000662736	3707	6	place	place	NN
uva.x000662736	3707	7	,	,	,
uva.x000662736	3707	8	not	not	RB
uva.x000662736	3707	9	to	to	TO
uva.x000662736	3707	10	touch	touch	VB
uva.x000662736	3707	11	anything	anything	NN
uva.x000662736	3707	12	.	.	.
uva.x000662736	3708	1	Six	six	CD
uva.x000662736	3708	2	Months	month	NNS
uva.x000662736	3708	3	Plum	Plum	NNP
uva.x000662736	3708	4	Pudding	pudding	NN
uva.x000662736	3708	5	.	.	.
uva.x000662736	3709	1	559	559	CD
uva.x000662736	3709	2	.	.	.
uva.x000662736	3710	1	6	6	CD
uva.x000662736	3710	2	pounds	pound	NNS
uva.x000662736	3710	3	of	of	IN
uva.x000662736	3710	4	stoned	stone	VBN
uva.x000662736	3710	5	raisins	raisin	NNS
uva.x000662736	3710	6	,	,	,
uva.x000662736	3710	7	6	6	CD
uva.x000662736	3710	8	pounds	pound	NNS
uva.x000662736	3710	9	of	of	IN
uva.x000662736	3710	10	brown	brown	JJ
uva.x000662736	3710	11	sugar	sugar	NN
uva.x000662736	3710	12	,	,	,
uva.x000662736	3710	13	4	4	CD
uva.x000662736	3710	14	pounds	pound	NNS
uva.x000662736	3710	15	of	of	IN
uva.x000662736	3710	16	currants	currant	NNS
uva.x000662736	3710	17	,	,	,
uva.x000662736	3710	18	6	6	CD
uva.x000662736	3710	19	pounds	pound	NNS
uva.x000662736	3710	20	of	of	IN
uva.x000662736	3710	21	stale	stale	JJ
uva.x000662736	3710	22	bread	bread	NN
uva.x000662736	3710	23	grated	grate	VBN
uva.x000662736	3710	24	,	,	,
uva.x000662736	3710	25	6	6	CD
uva.x000662736	3710	26	pounds	pound	NNS
uva.x000662736	3710	27	of	of	IN
uva.x000662736	3710	28	suet	suet	NN
uva.x000662736	3710	29	shreded	shred	VBN
uva.x000662736	3710	30	fine	fine	NN
uva.x000662736	3710	31	,	,	,
uva.x000662736	3710	32	6	6	CD
uva.x000662736	3710	33	eggs	egg	NNS
uva.x000662736	3710	34	,	,	,
uva.x000662736	3710	35	2	2	CD
uva.x000662736	3710	36	pounds	pound	NNS
uva.x000662736	3710	37	of	of	IN
uva.x000662736	3710	38	citron	citron	NNP
uva.x000662736	3710	39	,	,	,
uva.x000662736	3710	40	i	i	PRP
uva.x000662736	3710	41	pint	pint	VBP
uva.x000662736	3710	42	of	of	IN
uva.x000662736	3710	43	wine	wine	NN
uva.x000662736	3710	44	,	,	,
uva.x000662736	3710	45	i	i	PRP
uva.x000662736	3710	46	pint	pint	VBP
uva.x000662736	3710	47	of	of	IN
uva.x000662736	3710	48	brandy	brandy	NN
uva.x000662736	3710	49	,	,	,
uva.x000662736	3710	50	3	3	CD
uva.x000662736	3710	51	nutmegs	nutmeg	NNS
uva.x000662736	3710	52	,	,	,
uva.x000662736	3710	53	and	and	CC
uva.x000662736	3710	54	a	a	DT
uva.x000662736	3710	55	little	little	JJ
uva.x000662736	3710	56	mace	mace	NN
uva.x000662736	3710	57	.	.	.
uva.x000662736	3711	1	Divide	divide	VB
uva.x000662736	3711	2	these	these	DT
uva.x000662736	3711	3	ingredients	ingredient	NNS
uva.x000662736	3711	4	,	,	,
uva.x000662736	3711	5	after	after	IN
uva.x000662736	3711	6	they	-PRON-	PRP
uva.x000662736	3711	7	are	be	VBP
uva.x000662736	3711	8	well	well	RB
uva.x000662736	3711	9	mixed	mixed	JJ
uva.x000662736	3711	10	,	,	,
uva.x000662736	3711	11	into	into	IN
uva.x000662736	3711	12	12	12	CD
uva.x000662736	3711	13	parts	part	NNS
uva.x000662736	3711	14	;	;	:
uva.x000662736	3711	15	tie	tie	VB
uva.x000662736	3711	16	each	each	DT
uva.x000662736	3711	17	in	in	IN
uva.x000662736	3711	18	a	a	DT
uva.x000662736	3711	19	coarse	coarse	JJ
uva.x000662736	3711	20	cloth	cloth	NN
uva.x000662736	3711	21	;	;	:
uva.x000662736	3711	22	put	put	VB
uva.x000662736	3711	23	them	-PRON-	PRP
uva.x000662736	3711	24	in	in	IN
uva.x000662736	3711	25	boiling	boil	VBG
uva.x000662736	3711	26	water	water	NN
uva.x000662736	3711	27	,	,	,
uva.x000662736	3711	28	and	and	CC
uva.x000662736	3711	29	boil	boil	VB
uva.x000662736	3711	30	for	for	IN
uva.x000662736	3711	31	4	4	CD
uva.x000662736	3711	32	hours	hour	NNS
uva.x000662736	3711	33	.	.	.
uva.x000662736	3712	1	Expose	expose	VB
uva.x000662736	3712	2	them	-PRON-	PRP
uva.x000662736	3712	3	to	to	IN
uva.x000662736	3712	4	the	the	DT
uva.x000662736	3712	5	sun	sun	NN
uva.x000662736	3712	6	for	for	IN
uva.x000662736	3712	7	2	2	CD
uva.x000662736	3712	8	or	or	CC
uva.x000662736	3712	9	3	3	CD
uva.x000662736	3712	10	PUDDINGS	pudding	NNS
uva.x000662736	3712	11	AND	and	CC
uva.x000662736	3712	12	TIES	tie	NNS
uva.x000662736	3712	13	.	.	.
uva.x000662736	3713	1	245	245	CD
uva.x000662736	3713	2	days	day	NNS
uva.x000662736	3713	3	,	,	,
uva.x000662736	3713	4	and	and	CC
uva.x000662736	3713	5	then	then	RB
uva.x000662736	3713	6	,	,	,
uva.x000662736	3713	7	after	after	IN
uva.x000662736	3713	8	drying	dry	VBG
uva.x000662736	3713	9	them	-PRON-	PRP
uva.x000662736	3713	10	,	,	,
uva.x000662736	3713	11	hang	hang	VB
uva.x000662736	3713	12	them	-PRON-	PRP
uva.x000662736	3713	13	in	in	IN
uva.x000662736	3713	14	a	a	DT
uva.x000662736	3713	15	cold	cold	JJ
uva.x000662736	3713	16	,	,	,
uva.x000662736	3713	17	dry	dry	JJ
uva.x000662736	3713	18	room	room	NN
uva.x000662736	3713	19	.	.	.
uva.x000662736	3714	1	When	when	WRB
uva.x000662736	3714	2	ready	ready	JJ
uva.x000662736	3714	3	to	to	TO
uva.x000662736	3714	4	use	use	VB
uva.x000662736	3714	5	them	-PRON-	PRP
uva.x000662736	3714	6	,	,	,
uva.x000662736	3714	7	put	put	VB
uva.x000662736	3714	8	them	-PRON-	PRP
uva.x000662736	3714	9	into	into	IN
uva.x000662736	3714	10	boiling	boil	VBG
uva.x000662736	3714	11	water	water	NN
uva.x000662736	3714	12	,	,	,
uva.x000662736	3714	13	and	and	CC
uva.x000662736	3714	14	boil	boil	VB
uva.x000662736	3714	15	them	-PRON-	PRP
uva.x000662736	3714	16	for	for	IN
uva.x000662736	3714	17	an	an	DT
uva.x000662736	3714	18	hour	hour	NN
uva.x000662736	3714	19	and	and	CC
uva.x000662736	3714	20	a	a	DT
uva.x000662736	3714	21	half	half	NN
uva.x000662736	3714	22	;	;	:
uva.x000662736	3714	23	then	then	RB
uva.x000662736	3714	24	take	take	VB
uva.x000662736	3714	25	off	off	RP
uva.x000662736	3714	26	the	the	DT
uva.x000662736	3714	27	cloth	cloth	NN
uva.x000662736	3714	28	,	,	,
uva.x000662736	3714	29	and	and	CC
uva.x000662736	3714	30	serve	serve	VB
uva.x000662736	3714	31	with	with	IN
uva.x000662736	3714	32	sauce	sauce	NN
uva.x000662736	3714	33	;	;	:
uva.x000662736	3714	34	or	or	CC
uva.x000662736	3714	35	they	-PRON-	PRP
uva.x000662736	3714	36	are	be	VBP
uva.x000662736	3714	37	excellent	excellent	JJ
uva.x000662736	3714	38	sliced	slice	VBN
uva.x000662736	3714	39	,	,	,
uva.x000662736	3714	40	and	and	CC
uva.x000662736	3714	41	then	then	RB
uva.x000662736	3714	42	fried	fry	VBN
uva.x000662736	3714	43	in	in	IN
uva.x000662736	3714	44	hot	hot	JJ
uva.x000662736	3714	45	butter	butter	NN
uva.x000662736	3714	46	.	.	.
uva.x000662736	3715	1	Boiled	boil	VBN
uva.x000662736	3715	2	Bread	Bread	NNP
uva.x000662736	3715	3	Pudding	Pudding	NNP
uva.x000662736	3715	4	.	.	.
uva.x000662736	3716	1	560	560	CD
uva.x000662736	3716	2	.	.	.
uva.x000662736	3717	1	1	1	CD
uva.x000662736	3717	2	pint	pint	NN
uva.x000662736	3717	3	of	of	IN
uva.x000662736	3717	4	stale	stale	JJ
uva.x000662736	3717	5	bread	bread	NN
uva.x000662736	3717	6	crumbs	crumb	NNS
uva.x000662736	3717	7	,	,	,
uva.x000662736	3717	8	i	i	PRP
uva.x000662736	3717	9	pint	pint	VBP
uva.x000662736	3717	10	of	of	IN
uva.x000662736	3717	11	suet	suet	NN
uva.x000662736	3717	12	cut	cut	NN
uva.x000662736	3717	13	fine	fine	RB
uva.x000662736	3717	14	,	,	,
uva.x000662736	3717	15	4	4	CD
uva.x000662736	3717	16	eggs	egg	NNS
uva.x000662736	3717	17	beaten	beat	VBN
uva.x000662736	3717	18	light	light	NN
uva.x000662736	3717	19	and	and	CC
uva.x000662736	3717	20	added	add	VBD
uva.x000662736	3717	21	to	to	IN
uva.x000662736	3717	22	the	the	DT
uva.x000662736	3717	23	bread	bread	NN
uva.x000662736	3717	24	crumbs	crumb	NNS
uva.x000662736	3717	25	,	,	,
uva.x000662736	3717	26	1	1	CD
uva.x000662736	3717	27	cup	cup	NN
uva.x000662736	3717	28	of	of	IN
uva.x000662736	3717	29	brown	brown	JJ
uva.x000662736	3717	30	sugar	sugar	NN
uva.x000662736	3717	31	,	,	,
uva.x000662736	3717	32	a	a	DT
uva.x000662736	3717	33	double	double	JJ
uva.x000662736	3717	34	handful	handful	NN
uva.x000662736	3717	35	of	of	IN
uva.x000662736	3717	36	stoned	stoned	JJ
uva.x000662736	3717	37	raisins	raisin	NNS
uva.x000662736	3717	38	,	,	,
uva.x000662736	3717	39	a	a	DT
uva.x000662736	3717	40	grated	grate	VBN
uva.x000662736	3717	41	nutmeg	nutmeg	NN
uva.x000662736	3717	42	,	,	,
uva.x000662736	3717	43	peel	peel	VB
uva.x000662736	3717	44	of	of	IN
uva.x000662736	3717	45	a	a	DT
uva.x000662736	3717	46	lemon	lemon	NN
uva.x000662736	3717	47	,	,	,
uva.x000662736	3717	48	wine	wine	NN
uva.x000662736	3717	49	-	-	HYPH
uva.x000662736	3717	50	glass	glass	NN
uva.x000662736	3717	51	of	of	IN
uva.x000662736	3717	52	wine	wine	NN
uva.x000662736	3717	53	,	,	,
uva.x000662736	3717	54	i	i	PRP
uva.x000662736	3717	55	pound	pound	NN
uva.x000662736	3717	56	of	of	IN
uva.x000662736	3717	57	citron	citron	NNP
uva.x000662736	3717	58	.	.	.
uva.x000662736	3718	1	Mix	mix	VB
uva.x000662736	3718	2	all	all	DT
uva.x000662736	3718	3	together	together	RB
uva.x000662736	3718	4	and	and	CC
uva.x000662736	3718	5	boil	boil	VB
uva.x000662736	3718	6	for	for	IN
uva.x000662736	3718	7	an	an	DT
uva.x000662736	3718	8	hour	hour	NN
uva.x000662736	3718	9	.	.	.
uva.x000662736	3719	1	Put	put	VB
uva.x000662736	3719	2	a	a	DT
uva.x000662736	3719	3	plate	plate	NN
uva.x000662736	3719	4	in	in	IN
uva.x000662736	3719	5	the	the	DT
uva.x000662736	3719	6	bottom	bottom	NN
uva.x000662736	3719	7	of	of	IN
uva.x000662736	3719	8	the	the	DT
uva.x000662736	3719	9	pot	pot	NN
uva.x000662736	3719	10	to	to	TO
uva.x000662736	3719	11	keep	keep	VB
uva.x000662736	3719	12	it	-PRON-	PRP
uva.x000662736	3719	13	from	from	IN
uva.x000662736	3719	14	burning	burn	VBG
uva.x000662736	3719	15	.	.	.
uva.x000662736	3720	1	Almonds	almond	NNS
uva.x000662736	3720	2	are	be	VBP
uva.x000662736	3720	3	an	an	DT
uva.x000662736	3720	4	improvement	improvement	NN
uva.x000662736	3720	5	if	if	IN
uva.x000662736	3720	6	blanched	blanch	VBN
uva.x000662736	3720	7	,	,	,
uva.x000662736	3720	8	cut	cut	VBN
uva.x000662736	3720	9	up	up	RP
uva.x000662736	3720	10	and	and	CC
uva.x000662736	3720	11	added	add	VBD
uva.x000662736	3720	12	.	.	.
uva.x000662736	3721	1	Coeoa	Coeoa	NNP
uva.x000662736	3721	2	Nut	Nut	NNP
uva.x000662736	3721	3	Pudding	Pudding	NNP
uva.x000662736	3721	4	,	,	,
uva.x000662736	3721	5	No	no	UH
uva.x000662736	3721	6	.	.	.
uva.x000662736	3722	1	1	1	LS
uva.x000662736	3722	2	.	.	.
uva.x000662736	3723	1	561	561	CD
uva.x000662736	3723	2	.	.	.
uva.x000662736	3724	1	Grate	grate	NN
uva.x000662736	3724	2	1	1	CD
uva.x000662736	3724	3	large	large	JJ
uva.x000662736	3724	4	or	or	CC
uva.x000662736	3724	5	2	2	CD
uva.x000662736	3724	6	small	small	JJ
uva.x000662736	3724	7	cocoa	cocoa	NN
uva.x000662736	3724	8	nuts	nuts	JJ
uva.x000662736	3724	9	over	over	IN
uva.x000662736	3724	10	night	night	NN
uva.x000662736	3724	11	.	.	.
uva.x000662736	3725	1	To	to	IN
uva.x000662736	3725	2	1	1	CD
uva.x000662736	3725	3	pound	pound	NN
uva.x000662736	3725	4	of	of	IN
uva.x000662736	3725	5	loaf	loaf	NN
uva.x000662736	3725	6	sugar	sugar	NN
uva.x000662736	3725	7	,	,	,
uva.x000662736	3725	8	add	add	VB
uva.x000662736	3725	9	10	10	CD
uva.x000662736	3725	10	whites	white	NNS
uva.x000662736	3725	11	and	and	CC
uva.x000662736	3725	12	3	3	CD
uva.x000662736	3725	13	yolks	yolk	NNS
uva.x000662736	3725	14	of	of	IN
uva.x000662736	3725	15	eggs	egg	NNS
uva.x000662736	3725	16	;	;	,
uva.x000662736	3725	17	beat	beat	VBD
uva.x000662736	3725	18	them	-PRON-	PRP
uva.x000662736	3725	19	very	very	RB
uva.x000662736	3725	20	light	light	NN
uva.x000662736	3725	21	;	;	:
uva.x000662736	3725	22	1	1	CD
uva.x000662736	3725	23	spoonful	spoonful	NN
uva.x000662736	3725	24	butter	butter	NN
uva.x000662736	3725	25	creamed	cream	VBN
uva.x000662736	3725	26	;	;	:
uva.x000662736	3725	27	mix	mix	VB
uva.x000662736	3725	28	the	the	DT
uva.x000662736	3725	29	cocoa	cocoa	NN
uva.x000662736	3725	30	nut	nut	NN
uva.x000662736	3725	31	in	in	IN
uva.x000662736	3725	32	just	just	RB
uva.x000662736	3725	33	before	before	IN
uva.x000662736	3725	34	it	-PRON-	PRP
uva.x000662736	3725	35	is	be	VBZ
uva.x000662736	3725	36	to	to	TO
uva.x000662736	3725	37	be	be	VB
uva.x000662736	3725	38	put	put	VBN
uva.x000662736	3725	39	into	into	IN
uva.x000662736	3725	40	the	the	DT
uva.x000662736	3725	41	oven	oven	NN
uva.x000662736	3725	42	.	.	.
uva.x000662736	3726	1	Bake	bake	VB
uva.x000662736	3726	2	it	-PRON-	PRP
uva.x000662736	3726	3	in	in	IN
uva.x000662736	3726	4	puff	puff	NN
uva.x000662736	3726	5	paste	paste	NN
uva.x000662736	3726	6	.	.	.
uva.x000662736	3727	1	This	this	DT
uva.x000662736	3727	2	quantity	quantity	NN
uva.x000662736	3727	3	will	will	MD
uva.x000662736	3727	4	make	make	VB
uva.x000662736	3727	5	4	4	CD
uva.x000662736	3727	6	pies	pie	NNS
uva.x000662736	3727	7	.	.	.
uva.x000662736	3728	1	Coeoa	Coeoa	NNP
uva.x000662736	3728	2	Nut	Nut	NNP
uva.x000662736	3728	3	Pudding	Pudding	NNP
uva.x000662736	3728	4	,	,	,
uva.x000662736	3728	5	No	no	UH
uva.x000662736	3728	6	.	.	.
uva.x000662736	3729	1	2	2	LS
uva.x000662736	3729	2	.	.	.
uva.x000662736	3730	1	562	562	CD
uva.x000662736	3730	2	.	.	.
uva.x000662736	3731	1	1	1	CD
uva.x000662736	3731	2	pound	pound	NN
uva.x000662736	3731	3	of	of	IN
uva.x000662736	3731	4	cocoa	cocoa	NN
uva.x000662736	3731	5	nut	nut	NN
uva.x000662736	3731	6	,	,	,
uva.x000662736	3731	7	one	one	CD
uva.x000662736	3731	8	pound	pound	NN
uva.x000662736	3731	9	of	of	IN
uva.x000662736	3731	10	sugar	sugar	NN
uva.x000662736	3731	11	,	,	,
uva.x000662736	3731	12	12	12	CD
uva.x000662736	3731	13	ounces	ounce	NNS
uva.x000662736	3731	14	of	of	IN
uva.x000662736	3731	15	butter	butter	NN
uva.x000662736	3731	16	,	,	,
uva.x000662736	3731	17	the	the	DT
uva.x000662736	3731	18	whites	white	NNS
uva.x000662736	3731	19	of	of	IN
uva.x000662736	3731	20	16	16	CD
uva.x000662736	3731	21	246	246	CD
uva.x000662736	3731	22	THE	the	DT
uva.x000662736	3731	23	QUEEN	queen	NN
uva.x000662736	3731	24	OF	of	IN
uva.x000662736	3731	25	THE	the	DT
uva.x000662736	3731	26	KITCHEN	kitchen	NN
uva.x000662736	3731	27	.	.	.
uva.x000662736	3732	1	eggs	egg	NNS
uva.x000662736	3732	2	;	;	,
uva.x000662736	3732	3	beat	beat	VBD
uva.x000662736	3732	4	the	the	DT
uva.x000662736	3732	5	cocoa	cocoa	NN
uva.x000662736	3732	6	nut	nut	NN
uva.x000662736	3732	7	,	,	,
uva.x000662736	3732	8	sugar	sugar	NN
uva.x000662736	3732	9	and	and	CC
uva.x000662736	3732	10	butter	butter	NN
uva.x000662736	3732	11	to	to	IN
uva.x000662736	3732	12	a	a	DT
uva.x000662736	3732	13	cream	cream	NN
uva.x000662736	3732	14	;	;	:
uva.x000662736	3732	15	beat	beat	VBD
uva.x000662736	3732	16	the	the	DT
uva.x000662736	3732	17	eggs	egg	NNS
uva.x000662736	3732	18	to	to	IN
uva.x000662736	3732	19	a	a	DT
uva.x000662736	3732	20	froth	froth	NN
uva.x000662736	3732	21	and	and	CC
uva.x000662736	3732	22	add	add	VB
uva.x000662736	3732	23	them	-PRON-	PRP
uva.x000662736	3732	24	;	;	:
uva.x000662736	3732	25	1	1	CD
uva.x000662736	3732	26	wine	wine	NN
uva.x000662736	3732	27	-	-	HYPH
uva.x000662736	3732	28	glass	glass	NN
uva.x000662736	3732	29	of	of	IN
uva.x000662736	3732	30	rose	rose	NN
uva.x000662736	3732	31	water	water	NN
uva.x000662736	3732	32	,	,	,
uva.x000662736	3732	33	and	and	CC
uva.x000662736	3732	34	1	1	CD
uva.x000662736	3732	35	of	of	IN
uva.x000662736	3732	36	wine	wine	NN
uva.x000662736	3732	37	.	.	.
uva.x000662736	3733	1	Mix	mix	VB
uva.x000662736	3733	2	all	all	RB
uva.x000662736	3733	3	well	well	RB
uva.x000662736	3733	4	together	together	RB
uva.x000662736	3733	5	,	,	,
uva.x000662736	3733	6	and	and	CC
uva.x000662736	3733	7	bake	bake	VB
uva.x000662736	3733	8	it	-PRON-	PRP
uva.x000662736	3733	9	in	in	IN
uva.x000662736	3733	10	a	a	DT
uva.x000662736	3733	11	paste	paste	NN
uva.x000662736	3733	12	.	.	.
uva.x000662736	3734	1	Cocoa	Cocoa	NNP
uva.x000662736	3734	2	Nut	Nut	NNP
uva.x000662736	3734	3	Pudding	Pudding	NNP
uva.x000662736	3734	4	,	,	,
uva.x000662736	3734	5	No	no	UH
uva.x000662736	3734	6	.	.	.
uva.x000662736	3735	1	3	3	LS
uva.x000662736	3735	2	.	.	.
uva.x000662736	3736	1	563	563	CD
uva.x000662736	3736	2	.	.	.
uva.x000662736	3737	1	1	1	CD
uva.x000662736	3737	2	cocoa	cocoa	NN
uva.x000662736	3737	3	nut	nut	NN
uva.x000662736	3737	4	grated	grated	NNP
uva.x000662736	3737	5	,	,	,
uva.x000662736	3737	6	i	i	PRP
uva.x000662736	3737	7	pound	pound	NN
uva.x000662736	3737	8	of	of	IN
uva.x000662736	3737	9	butter	butter	NN
uva.x000662736	3737	10	,	,	,
uva.x000662736	3737	11	J	J	NNP
uva.x000662736	3737	12	pound	pound	NN
uva.x000662736	3737	13	of	of	IN
uva.x000662736	3737	14	sugar	sugar	NN
uva.x000662736	3737	15	,	,	,
uva.x000662736	3737	16	3	3	CD
uva.x000662736	3737	17	yolks	yolk	NNS
uva.x000662736	3737	18	of	of	IN
uva.x000662736	3737	19	eggs	egg	NNS
uva.x000662736	3737	20	,	,	,
uva.x000662736	3737	21	3	3	CD
uva.x000662736	3737	22	table-	table-	NN
uva.x000662736	3737	23	spoons	spoon	NNS
uva.x000662736	3737	24	of	of	IN
uva.x000662736	3737	25	rose	rise	VBD
uva.x000662736	3737	26	water	water	NN
uva.x000662736	3737	27	.	.	.
uva.x000662736	3738	1	Bake	bake	VB
uva.x000662736	3738	2	it	-PRON-	PRP
uva.x000662736	3738	3	in	in	IN
uva.x000662736	3738	4	a	a	DT
uva.x000662736	3738	5	rich	rich	JJ
uva.x000662736	3738	6	paste	paste	NN
uva.x000662736	3738	7	.	.	.
uva.x000662736	3739	1	Lemon	Lemon	NNP
uva.x000662736	3739	2	Pudding	Pudding	NNP
uva.x000662736	3739	3	,	,	,
uva.x000662736	3739	4	No	no	UH
uva.x000662736	3739	5	.	.	.
uva.x000662736	3740	1	1	1	LS
uva.x000662736	3740	2	.	.	.
uva.x000662736	3741	1	564	564	CD
uva.x000662736	3741	2	.	.	.
uva.x000662736	3742	1	Take	take	VB
uva.x000662736	3742	2	the	the	DT
uva.x000662736	3742	3	peel	peel	NN
uva.x000662736	3742	4	of	of	IN
uva.x000662736	3742	5	4	4	CD
uva.x000662736	3742	6	large	large	JJ
uva.x000662736	3742	7	lemons	lemon	NNS
uva.x000662736	3742	8	,	,	,
uva.x000662736	3742	9	and	and	CC
uva.x000662736	3742	10	boil	boil	VB
uva.x000662736	3742	11	it	-PRON-	PRP
uva.x000662736	3742	12	until	until	IN
uva.x000662736	3742	13	tender	tender	NN
uva.x000662736	3742	14	;	;	:
uva.x000662736	3742	15	beat	beat	VBD
uva.x000662736	3742	16	them	-PRON-	PRP
uva.x000662736	3742	17	in	in	IN
uva.x000662736	3742	18	a	a	DT
uva.x000662736	3742	19	small	small	JJ
uva.x000662736	3742	20	mor-	mor-	NN
uva.x000662736	3742	21	tar	tar	NN
uva.x000662736	3742	22	to	to	IN
uva.x000662736	3742	23	a	a	DT
uva.x000662736	3742	24	fine	fine	JJ
uva.x000662736	3742	25	paste	paste	NN
uva.x000662736	3742	26	;	;	:
uva.x000662736	3742	27	i	i	PRP
uva.x000662736	3742	28	pound	pound	NN
uva.x000662736	3742	29	of	of	IN
uva.x000662736	3742	30	butter	butter	NN
uva.x000662736	3742	31	,	,	,
uva.x000662736	3742	32	i	i	PRP
uva.x000662736	3742	33	pound	pound	NN
uva.x000662736	3742	34	of	of	IN
uva.x000662736	3742	35	sugar	sugar	NN
uva.x000662736	3742	36	;	;	:
uva.x000662736	3742	37	cream	cream	NN
uva.x000662736	3742	38	the	the	DT
uva.x000662736	3742	39	butter	butter	NN
uva.x000662736	3742	40	and	and	CC
uva.x000662736	3742	41	sugar	sugar	NN
uva.x000662736	3742	42	,	,	,
uva.x000662736	3742	43	the	the	DT
uva.x000662736	3742	44	yolks	yolk	NNS
uva.x000662736	3742	45	of	of	IN
uva.x000662736	3742	46	8	8	CD
uva.x000662736	3742	47	eggs	egg	NNS
uva.x000662736	3742	48	,	,	,
uva.x000662736	3742	49	and	and	CC
uva.x000662736	3742	50	the	the	DT
uva.x000662736	3742	51	whites	white	NNS
uva.x000662736	3742	52	of	of	IN
uva.x000662736	3742	53	4	4	CD
uva.x000662736	3742	54	;	;	,
uva.x000662736	3742	55	beat	beat	VBD
uva.x000662736	3742	56	them	-PRON-	PRP
uva.x000662736	3742	57	very	very	RB
uva.x000662736	3742	58	light	light	NN
uva.x000662736	3742	59	,	,	,
uva.x000662736	3742	60	and	and	CC
uva.x000662736	3742	61	mix	mix	VB
uva.x000662736	3742	62	all	all	RB
uva.x000662736	3742	63	together	together	RB
uva.x000662736	3742	64	,	,	,
uva.x000662736	3742	65	and	and	CC
uva.x000662736	3742	66	put	put	VBD
uva.x000662736	3742	67	in	in	RP
uva.x000662736	3742	68	a	a	DT
uva.x000662736	3742	69	dish	dish	NN
uva.x000662736	3742	70	to	to	TO
uva.x000662736	3742	71	bake	bake	VB
uva.x000662736	3742	72	,	,	,
uva.x000662736	3742	73	adding	add	VBG
uva.x000662736	3742	74	the	the	DT
uva.x000662736	3742	75	juice	juice	NN
uva.x000662736	3742	76	of	of	IN
uva.x000662736	3742	77	1	1	CD
uva.x000662736	3742	78	lemon	lemon	NN
uva.x000662736	3742	79	.	.	.
uva.x000662736	3743	1	Let	let	VB
uva.x000662736	3743	2	it	-PRON-	PRP
uva.x000662736	3743	3	bake	bake	VB
uva.x000662736	3743	4	for	for	IN
uva.x000662736	3743	5	I	-PRON-	PRP
uva.x000662736	3743	6	of	of	IN
uva.x000662736	3743	7	an	an	DT
uva.x000662736	3743	8	hour	hour	NN
uva.x000662736	3743	9	.	.	.
uva.x000662736	3744	1	Lemon	Lemon	NNP
uva.x000662736	3744	2	Pudding	Pudding	NNP
uva.x000662736	3744	3	,	,	,
uva.x000662736	3744	4	No	no	UH
uva.x000662736	3744	5	.	.	.
uva.x000662736	3745	1	2	2	LS
uva.x000662736	3745	2	.	.	.
uva.x000662736	3746	1	565	565	CD
uva.x000662736	3746	2	.	.	.
uva.x000662736	3746	3	i	i	PRP
uva.x000662736	3746	4	pound	pound	NN
uva.x000662736	3746	5	of	of	IN
uva.x000662736	3746	6	sugar	sugar	NN
uva.x000662736	3746	7	,	,	,
uva.x000662736	3746	8	i	i	PRP
uva.x000662736	3746	9	pound	pound	NN
uva.x000662736	3746	10	of	of	IN
uva.x000662736	3746	11	butter	butter	NN
uva.x000662736	3746	12	,	,	,
uva.x000662736	3746	13	cream	cream	VB
uva.x000662736	3746	14	them	-PRON-	PRP
uva.x000662736	3746	15	;	;	:
uva.x000662736	3746	16	add	add	VB
uva.x000662736	3746	17	5	5	CD
uva.x000662736	3746	18	eggs	egg	NNS
uva.x000662736	3746	19	beaten	beat	VBN
uva.x000662736	3746	20	light	light	NN
uva.x000662736	3746	21	,	,	,
uva.x000662736	3746	22	the	the	DT
uva.x000662736	3746	23	juice	juice	NN
uva.x000662736	3746	24	and	and	CC
uva.x000662736	3746	25	grated	grate	VBN
uva.x000662736	3746	26	rind	rind	NN
uva.x000662736	3746	27	of	of	IN
uva.x000662736	3746	28	1	1	CD
uva.x000662736	3746	29	large	large	JJ
uva.x000662736	3746	30	lemon	lemon	NN
uva.x000662736	3746	31	;	;	:
uva.x000662736	3746	32	add	add	VB
uva.x000662736	3746	33	i	i	PRP
uva.x000662736	3746	34	glass	glass	NN
uva.x000662736	3746	35	of	of	IN
uva.x000662736	3746	36	brandy	brandy	NN
uva.x000662736	3746	37	,	,	,
uva.x000662736	3746	38	of	of	IN
uva.x000662736	3746	39	wine	wine	NN
uva.x000662736	3746	40	,	,	,
uva.x000662736	3746	41	and	and	CC
uva.x000662736	3746	42	of	of	IN
uva.x000662736	3746	43	rose	rise	VBD
uva.x000662736	3746	44	water	water	NN
uva.x000662736	3746	45	.	.	.
uva.x000662736	3747	1	Orange	Orange	NNP
uva.x000662736	3747	2	Pudding	Pudding	NNP
uva.x000662736	3747	3	,	,	,
uva.x000662736	3747	4	No	no	UH
uva.x000662736	3747	5	.	.	.
uva.x000662736	3748	1	1	1	LS
uva.x000662736	3748	2	.	.	.
uva.x000662736	3749	1	566	566	CD
uva.x000662736	3749	2	.	.	.
uva.x000662736	3750	1	Take	take	VB
uva.x000662736	3750	2	the	the	DT
uva.x000662736	3750	3	peel	peel	NN
uva.x000662736	3750	4	of	of	IN
uva.x000662736	3750	5	3	3	CD
uva.x000662736	3750	6	oranges	orange	NNS
uva.x000662736	3750	7	,	,	,
uva.x000662736	3750	8	i	i	PRP
uva.x000662736	3750	9	pound	pound	VBP
uva.x000662736	3750	10	of	of	IN
uva.x000662736	3750	11	grated	grate	VBN
uva.x000662736	3750	12	loaf	loaf	NN
uva.x000662736	3750	13	bread	bread	NN
uva.x000662736	3750	14	,	,	,
uva.x000662736	3750	15	and	and	CC
uva.x000662736	3750	16	boih	boih	VBD
uva.x000662736	3750	17	it	-PRON-	PRP
uva.x000662736	3750	18	in	in	IN
uva.x000662736	3750	19	1	1	CD
uva.x000662736	3750	20	pint	pint	NN
uva.x000662736	3750	21	of	of	IN
uva.x000662736	3750	22	248	248	CD
uva.x000662736	3750	23	THE	the	DT
uva.x000662736	3750	24	QUEEN	queen	NN
uva.x000662736	3750	25	OF	of	IN
uva.x000662736	3750	26	THE	the	DT
uva.x000662736	3750	27	KITCHEN	kitchen	NN
uva.x000662736	3750	28	.	.	.
uva.x000662736	3751	1	the	the	DT
uva.x000662736	3751	2	taste	taste	NN
uva.x000662736	3751	3	;	;	:
uva.x000662736	3751	4	beat	beat	VBD
uva.x000662736	3751	5	the	the	DT
uva.x000662736	3751	6	whites	white	NNS
uva.x000662736	3751	7	and	and	CC
uva.x000662736	3751	8	yolks	yolk	NNS
uva.x000662736	3751	9	of	of	IN
uva.x000662736	3751	10	3	3	CD
uva.x000662736	3751	11	eggs	egg	NNS
uva.x000662736	3751	12	very	very	RB
uva.x000662736	3751	13	light	light	JJ
uva.x000662736	3751	14	,	,	,
uva.x000662736	3751	15	and	and	CC
uva.x000662736	3751	16	add	add	VB
uva.x000662736	3751	17	1	1	CD
uva.x000662736	3751	18	pint	pint	NN
uva.x000662736	3751	19	of	of	IN
uva.x000662736	3751	20	milk	milk	NN
uva.x000662736	3751	21	.	.	.
uva.x000662736	3752	1	Stir	stir	VB
uva.x000662736	3752	2	all	all	DT
uva.x000662736	3752	3	together	together	RB
uva.x000662736	3752	4	and	and	CC
uva.x000662736	3752	5	bake	bake	VB
uva.x000662736	3752	6	.	.	.
uva.x000662736	3753	1	Sago	Sago	NNP
uva.x000662736	3753	2	Pudding	Pudding	NNP
uva.x000662736	3753	3	.	.	.
uva.x000662736	3754	1	570	570	CD
uva.x000662736	3754	2	.	.	.
uva.x000662736	3755	1	Wash	wash	VB
uva.x000662736	3755	2	i	i	PRP
uva.x000662736	3755	3	pound	pound	NN
uva.x000662736	3755	4	of	of	IN
uva.x000662736	3755	5	sago	sago	NN
uva.x000662736	3755	6	in	in	IN
uva.x000662736	3755	7	several	several	JJ
uva.x000662736	3755	8	waters	water	NNS
uva.x000662736	3755	9	;	;	,
uva.x000662736	3755	10	put	put	VB
uva.x000662736	3755	11	it	-PRON-	PRP
uva.x000662736	3755	12	on	on	RP
uva.x000662736	3755	13	to	to	TO
uva.x000662736	3755	14	boil	boil	VB
uva.x000662736	3755	15	with	with	IN
uva.x000662736	3755	16	1	1	CD
uva.x000662736	3755	17	quart	quart	NN
uva.x000662736	3755	18	of	of	IN
uva.x000662736	3755	19	milk	milk	NN
uva.x000662736	3755	20	and	and	CC
uva.x000662736	3755	21	a	a	DT
uva.x000662736	3755	22	stick	stick	NN
uva.x000662736	3755	23	of	of	IN
uva.x000662736	3755	24	cinnamon	cinnamon	NN
uva.x000662736	3755	25	;	;	:
uva.x000662736	3755	26	stir	stir	VB
uva.x000662736	3755	27	frequently	frequently	RB
uva.x000662736	3755	28	,	,	,
uva.x000662736	3755	29	as	as	IN
uva.x000662736	3755	30	it	-PRON-	PRP
uva.x000662736	3755	31	is	be	VBZ
uva.x000662736	3755	32	apt	apt	JJ
uva.x000662736	3755	33	to	to	TO
uva.x000662736	3755	34	burn	burn	VB
uva.x000662736	3755	35	when	when	WRB
uva.x000662736	3755	36	it	-PRON-	PRP
uva.x000662736	3755	37	becomes	become	VBZ
uva.x000662736	3755	38	thick	thick	JJ
uva.x000662736	3755	39	;	;	:
uva.x000662736	3755	40	take	take	VB
uva.x000662736	3755	41	out	out	RP
uva.x000662736	3755	42	the	the	DT
uva.x000662736	3755	43	cinnamon	cinnamon	NN
uva.x000662736	3755	44	,	,	,
uva.x000662736	3755	45	stir	stir	VB
uva.x000662736	3755	46	in	in	IN
uva.x000662736	3755	47	i	i	PRP
uva.x000662736	3755	48	pound	pound	NN
uva.x000662736	3755	49	of	of	IN
uva.x000662736	3755	50	butter	butter	NN
uva.x000662736	3755	51	,	,	,
uva.x000662736	3755	52	i	i	PRP
uva.x000662736	3755	53	pound	pound	NN
uva.x000662736	3755	54	of	of	IN
uva.x000662736	3755	55	sugar	sugar	NN
uva.x000662736	3755	56	,	,	,
uva.x000662736	3755	57	6	6	CD
uva.x000662736	3755	58	eggs	egg	NNS
uva.x000662736	3755	59	,	,	,
uva.x000662736	3755	60	4	4	CD
uva.x000662736	3755	61	ounces	ounce	NNS
uva.x000662736	3755	62	of	of	IN
uva.x000662736	3755	63	currants	currant	NNS
uva.x000662736	3755	64	that	that	WDT
uva.x000662736	3755	65	have	have	VBP
uva.x000662736	3755	66	been	be	VBN
uva.x000662736	3755	67	plumped	plump	VBN
uva.x000662736	3755	68	in	in	IN
uva.x000662736	3755	69	hot	hot	JJ
uva.x000662736	3755	70	water	water	NN
uva.x000662736	3755	71	,	,	,
uva.x000662736	3755	72	1	1	CD
uva.x000662736	3755	73	gill	gill	NNP
uva.x000662736	3755	74	of	of	IN
uva.x000662736	3755	75	wine	wine	NN
uva.x000662736	3755	76	.	.	.
uva.x000662736	3756	1	Bake	bake	VB
uva.x000662736	3756	2	for	for	IN
uva.x000662736	3756	3	i	i	PRP
uva.x000662736	3756	4	an	an	DT
uva.x000662736	3756	5	hour	hour	NN
uva.x000662736	3756	6	.	.	.
uva.x000662736	3757	1	Arrow	Arrow	NNP
uva.x000662736	3757	2	Root	Root	NNP
uva.x000662736	3757	3	Pudding	Pudding	NNP
uva.x000662736	3757	4	.	.	.
uva.x000662736	3758	1	571	571	CD
uva.x000662736	3758	2	.	.	.
uva.x000662736	3759	1	1	1	CD
uva.x000662736	3759	2	quart	quart	NNS
uva.x000662736	3759	3	of	of	IN
uva.x000662736	3759	4	milk	milk	NN
uva.x000662736	3759	5	;	;	:
uva.x000662736	3759	6	thicken	thicken	VB
uva.x000662736	3759	7	it	-PRON-	PRP
uva.x000662736	3759	8	with	with	IN
uva.x000662736	3759	9	arrow	arrow	NN
uva.x000662736	3759	10	root	root	NN
uva.x000662736	3759	11	by	by	IN
uva.x000662736	3759	12	boiling	boil	VBG
uva.x000662736	3759	13	it	-PRON-	PRP
uva.x000662736	3759	14	;	;	:
uva.x000662736	3759	15	when	when	WRB
uva.x000662736	3759	16	it	-PRON-	PRP
uva.x000662736	3759	17	is	be	VBZ
uva.x000662736	3759	18	a	a	DT
uva.x000662736	3759	19	thick	thick	JJ
uva.x000662736	3759	20	batter	batter	NN
uva.x000662736	3759	21	,	,	,
uva.x000662736	3759	22	add	add	VB
uva.x000662736	3759	23	6	6	CD
uva.x000662736	3759	24	eggs	egg	NNS
uva.x000662736	3759	25	beaten	beat	VBN
uva.x000662736	3759	26	light	light	NN
uva.x000662736	3759	27	,	,	,
uva.x000662736	3759	28	i	i	PRP
uva.x000662736	3759	29	pound	pound	NN
uva.x000662736	3759	30	of	of	IN
uva.x000662736	3759	31	butter	butter	NN
uva.x000662736	3759	32	,	,	,
uva.x000662736	3759	33	i	i	PRP
uva.x000662736	3759	34	pound	pound	NN
uva.x000662736	3759	35	of	of	IN
uva.x000662736	3759	36	sugar	sugar	NN
uva.x000662736	3759	37	,	,	,
uva.x000662736	3759	38	i	i	PRP
uva.x000662736	3759	39	a	a	DT
uva.x000662736	3759	40	nutmeg	nutmeg	NN
uva.x000662736	3759	41	,	,	,
uva.x000662736	3759	42	a	a	DT
uva.x000662736	3759	43	little	little	JJ
uva.x000662736	3759	44	grated	grate	VBN
uva.x000662736	3759	45	lemon	lemon	NN
uva.x000662736	3759	46	peel	peel	NN
uva.x000662736	3759	47	;	;	:
uva.x000662736	3759	48	put	put	VB
uva.x000662736	3759	49	it	-PRON-	PRP
uva.x000662736	3759	50	into	into	IN
uva.x000662736	3759	51	a	a	DT
uva.x000662736	3759	52	dish	dish	NN
uva.x000662736	3759	53	lined	line	VBN
uva.x000662736	3759	54	with	with	IN
uva.x000662736	3759	55	paste	paste	NN
uva.x000662736	3759	56	,	,	,
uva.x000662736	3759	57	and	and	CC
uva.x000662736	3759	58	bake	bake	VB
uva.x000662736	3759	59	it	-PRON-	PRP
uva.x000662736	3759	60	.	.	.
uva.x000662736	3760	1	Sift	sift	VB
uva.x000662736	3760	2	sugar	sugar	NN
uva.x000662736	3760	3	over	over	IN
uva.x000662736	3760	4	the	the	DT
uva.x000662736	3760	5	top	top	NN
uva.x000662736	3760	6	of	of	IN
uva.x000662736	3760	7	it	-PRON-	PRP
uva.x000662736	3760	8	when	when	WRB
uva.x000662736	3760	9	it	-PRON-	PRP
uva.x000662736	3760	10	is	be	VBZ
uva.x000662736	3760	11	done	do	VBN
uva.x000662736	3760	12	,	,	,
uva.x000662736	3760	13	and	and	CC
uva.x000662736	3760	14	stick	stick	VB
uva.x000662736	3760	15	pieces	piece	NNS
uva.x000662736	3760	16	of	of	IN
uva.x000662736	3760	17	sliced	slice	VBN
uva.x000662736	3760	18	citron	citron	NN
uva.x000662736	3760	19	in	in	IN
uva.x000662736	3760	20	it	-PRON-	PRP
uva.x000662736	3760	21	.	.	.
uva.x000662736	3761	1	Rice	Rice	NNP
uva.x000662736	3761	2	Pudding	Pudding	NNP
uva.x000662736	3761	3	,	,	,
uva.x000662736	3761	4	No	no	UH
uva.x000662736	3761	5	.	.	.
uva.x000662736	3762	1	L	L	NNP
uva.x000662736	3762	2	572	572	CD
uva.x000662736	3762	3	.	.	.
uva.x000662736	3763	1	Take	take	VB
uva.x000662736	3763	2	3	3	CD
uva.x000662736	3763	3	pints	pint	NNS
uva.x000662736	3763	4	of	of	IN
uva.x000662736	3763	5	milk	milk	NN
uva.x000662736	3763	6	,	,	,
uva.x000662736	3763	7	4	4	CD
uva.x000662736	3763	8	ounces	ounce	NNS
uva.x000662736	3763	9	of	of	IN
uva.x000662736	3763	10	rice	rice	NN
uva.x000662736	3763	11	,	,	,
uva.x000662736	3763	12	boil	boil	VB
uva.x000662736	3763	13	them	-PRON-	PRP
uva.x000662736	3763	14	until	until	IN
uva.x000662736	3763	15	thick	thick	JJ
uva.x000662736	3763	16	.	.	.
uva.x000662736	3764	1	When	when	WRB
uva.x000662736	3764	2	milk	milk	NN
uva.x000662736	3764	3	warm	warm	JJ
uva.x000662736	3764	4	,	,	,
uva.x000662736	3764	5	add	add	VB
uva.x000662736	3764	6	4	4	CD
uva.x000662736	3764	7	ounces	ounce	NNS
uva.x000662736	3764	8	of	of	IN
uva.x000662736	3764	9	butter	butter	NN
uva.x000662736	3764	10	,	,	,
uva.x000662736	3764	11	4	4	CD
uva.x000662736	3764	12	ounces	ounce	NNS
uva.x000662736	3764	13	of	of	IN
uva.x000662736	3764	14	sugar	sugar	NN
uva.x000662736	3764	15	,	,	,
uva.x000662736	3764	16	6	6	CD
uva.x000662736	3764	17	eggs	egg	NNS
uva.x000662736	3764	18	beaten	beat	VBD
uva.x000662736	3764	19	light	light	JJ
uva.x000662736	3764	20	.	.	.
uva.x000662736	3765	1	Butter	butter	VB
uva.x000662736	3765	2	the	the	DT
uva.x000662736	3765	3	dish	dish	NN
uva.x000662736	3765	4	and	and	CC
uva.x000662736	3765	5	bake	bake	VB
uva.x000662736	3765	6	it	-PRON-	PRP
uva.x000662736	3765	7	.	.	.
uva.x000662736	3766	1	Season	season	NN
uva.x000662736	3766	2	with	with	IN
uva.x000662736	3766	3	lemon	lemon	NN
uva.x000662736	3766	4	or	or	CC
uva.x000662736	3766	5	with	with	IN
uva.x000662736	3766	6	essence	essence	NN
uva.x000662736	3766	7	.	.	.
uva.x000662736	3767	1	i	i	PRP
uva.x000662736	3767	2	PUDDINGS	PUDDINGS	NNPS
uva.x000662736	3767	3	AND	and	CC
uva.x000662736	3767	4	PIES	pie	NNS
uva.x000662736	3767	5	.	.	.
uva.x000662736	3768	1	249	249	CD
uva.x000662736	3768	2	Rice	Rice	NNP
uva.x000662736	3768	3	Pudding	Pudding	NNP
uva.x000662736	3768	4	,	,	,
uva.x000662736	3768	5	No	no	UH
uva.x000662736	3768	6	.	.	.
uva.x000662736	3769	1	2	2	LS
uva.x000662736	3769	2	.	.	.
uva.x000662736	3770	1	573	573	CD
uva.x000662736	3770	2	.	.	.
uva.x000662736	3771	1	3	3	CD
uva.x000662736	3771	2	pints	pint	NNS
uva.x000662736	3771	3	of	of	IN
uva.x000662736	3771	4	milk	milk	NN
uva.x000662736	3771	5	,	,	,
uva.x000662736	3771	6	i	i	PRP
uva.x000662736	3771	7	tea	tea	NN
uva.x000662736	3771	8	-	-	HYPH
uva.x000662736	3771	9	cup	cup	NN
uva.x000662736	3771	10	of	of	IN
uva.x000662736	3771	11	rice	rice	NN
uva.x000662736	3771	12	.	.	.
uva.x000662736	3772	1	Boil	boil	VB
uva.x000662736	3772	2	the	the	DT
uva.x000662736	3772	3	rice	rice	NN
uva.x000662736	3772	4	in	in	IN
uva.x000662736	3772	5	1	1	CD
uva.x000662736	3772	6	quart	quart	NN
uva.x000662736	3772	7	of	of	IN
uva.x000662736	3772	8	the	the	DT
uva.x000662736	3772	9	milk	milk	NN
uva.x000662736	3772	10	;	;	:
uva.x000662736	3772	11	put	put	VBN
uva.x000662736	3772	12	in	in	RP
uva.x000662736	3772	13	a	a	DT
uva.x000662736	3772	14	dish	dish	NN
uva.x000662736	3772	15	with	with	IN
uva.x000662736	3772	16	1	1	CD
uva.x000662736	3772	17	table	table	NN
uva.x000662736	3772	18	-	-	HYPH
uva.x000662736	3772	19	spoon	spoon	NN
uva.x000662736	3772	20	of	of	IN
uva.x000662736	3772	21	butter	butter	NN
uva.x000662736	3772	22	,	,	,
uva.x000662736	3772	23	and	and	CC
uva.x000662736	3772	24	3	3	CD
uva.x000662736	3772	25	eggs	egg	NNS
uva.x000662736	3772	26	,	,	,
uva.x000662736	3772	27	beaten	beat	VBD
uva.x000662736	3772	28	light	light	NN
uva.x000662736	3772	29	,	,	,
uva.x000662736	3772	30	i	i	PRP
uva.x000662736	3772	31	pound	pound	NN
uva.x000662736	3772	32	of	of	IN
uva.x000662736	3772	33	sugar	sugar	NN
uva.x000662736	3772	34	,	,	,
uva.x000662736	3772	35	and	and	CC
uva.x000662736	3772	36	the	the	DT
uva.x000662736	3772	37	other	other	JJ
uva.x000662736	3772	38	pint	pint	NN
uva.x000662736	3772	39	of	of	IN
uva.x000662736	3772	40	milk	milk	NN
uva.x000662736	3772	41	.	.	.
uva.x000662736	3773	1	Mix	mix	VB
uva.x000662736	3773	2	all	all	RB
uva.x000662736	3773	3	well	well	RB
uva.x000662736	3773	4	together	together	RB
uva.x000662736	3773	5	,	,	,
uva.x000662736	3773	6	and	and	CC
uva.x000662736	3773	7	bake	bake	VB
uva.x000662736	3773	8	itj	itj	NN
uva.x000662736	3773	9	flavor	flavor	NN
uva.x000662736	3773	10	to	to	TO
uva.x000662736	3773	11	taste	taste	VB
uva.x000662736	3773	12	.	.	.
uva.x000662736	3774	1	Rice	Rice	NNP
uva.x000662736	3774	2	Pudding	Pudding	NNP
uva.x000662736	3774	3	,	,	,
uva.x000662736	3774	4	No	no	UH
uva.x000662736	3774	5	.	.	.
uva.x000662736	3775	1	3	3	LS
uva.x000662736	3775	2	.	.	.
uva.x000662736	3776	1	574	574	CD
uva.x000662736	3776	2	.	.	.
uva.x000662736	3777	1	1	1	CD
uva.x000662736	3777	2	coffee	coffee	NN
uva.x000662736	3777	3	-	-	HYPH
uva.x000662736	3777	4	cup	cup	NN
uva.x000662736	3777	5	of	of	IN
uva.x000662736	3777	6	rice	rice	NN
uva.x000662736	3777	7	,	,	,
uva.x000662736	3777	8	i	i	PRP
uva.x000662736	3777	9	pound	pound	NN
uva.x000662736	3777	10	of	of	IN
uva.x000662736	3777	11	butter	butter	NN
uva.x000662736	3777	12	,	,	,
uva.x000662736	3777	13	8	8	CD
uva.x000662736	3777	14	eggs	egg	NNS
uva.x000662736	3777	15	,	,	,
uva.x000662736	3777	16	i	i	PRP
uva.x000662736	3777	17	pound	pound	NN
uva.x000662736	3777	18	of	of	IN
uva.x000662736	3777	19	sugar	sugar	NN
uva.x000662736	3777	20	,	,	,
uva.x000662736	3777	21	1	1	CD
uva.x000662736	3777	22	wine	wine	NN
uva.x000662736	3777	23	-	-	HYPH
uva.x000662736	3777	24	glass	glass	NN
uva.x000662736	3777	25	of	of	IN
uva.x000662736	3777	26	wine	wine	NN
uva.x000662736	3777	27	,	,	,
uva.x000662736	3777	28	1	1	CD
uva.x000662736	3777	29	nutmeg	nutmeg	NN
uva.x000662736	3777	30	,	,	,
uva.x000662736	3777	31	1	1	CD
uva.x000662736	3777	32	cup	cup	NN
uva.x000662736	3777	33	of	of	IN
uva.x000662736	3777	34	cream	cream	NN
uva.x000662736	3777	35	,	,	,
uva.x000662736	3777	36	1	1	CD
uva.x000662736	3777	37	lemon	lemon	NN
uva.x000662736	3777	38	rind	rind	NN
uva.x000662736	3777	39	.	.	.
uva.x000662736	3778	1	After	after	IN
uva.x000662736	3778	2	boiling	boil	VBG
uva.x000662736	3778	3	the	the	DT
uva.x000662736	3778	4	rice	rice	NN
uva.x000662736	3778	5	,	,	,
uva.x000662736	3778	6	let	let	VB
uva.x000662736	3778	7	it	-PRON-	PRP
uva.x000662736	3778	8	become	become	VB
uva.x000662736	3778	9	cool	cool	JJ
uva.x000662736	3778	10	enough	enough	RB
uva.x000662736	3778	11	to	to	TO
uva.x000662736	3778	12	melt	melt	VB
uva.x000662736	3778	13	the	the	DT
uva.x000662736	3778	14	butter	butter	NN
uva.x000662736	3778	15	;	;	:
uva.x000662736	3778	16	beat	beat	VBD
uva.x000662736	3778	17	the	the	DT
uva.x000662736	3778	18	eggs	egg	NNS
uva.x000662736	3778	19	very	very	RB
uva.x000662736	3778	20	light	light	JJ
uva.x000662736	3778	21	;	;	:
uva.x000662736	3778	22	add	add	VB
uva.x000662736	3778	23	the	the	DT
uva.x000662736	3778	24	sugar	sugar	NN
uva.x000662736	3778	25	to	to	IN
uva.x000662736	3778	26	them	-PRON-	PRP
uva.x000662736	3778	27	;	;	:
uva.x000662736	3778	28	then	then	RB
uva.x000662736	3778	29	the	the	DT
uva.x000662736	3778	30	other	other	JJ
uva.x000662736	3778	31	ingredients	ingredient	NNS
uva.x000662736	3778	32	,	,	,
uva.x000662736	3778	33	and	and	CC
uva.x000662736	3778	34	put	put	VBD
uva.x000662736	3778	35	them	-PRON-	PRP
uva.x000662736	3778	36	in	in	IN
uva.x000662736	3778	37	a	a	DT
uva.x000662736	3778	38	dish	dish	NN
uva.x000662736	3778	39	to	to	TO
uva.x000662736	3778	40	bake	bake	VB
uva.x000662736	3778	41	.	.	.
uva.x000662736	3779	1	Bake	bake	VB
uva.x000662736	3779	2	for	for	IN
uva.x000662736	3779	3	J	J	NNP
uva.x000662736	3779	4	an	an	DT
uva.x000662736	3779	5	hour	hour	NN
uva.x000662736	3779	6	.	.	.
uva.x000662736	3780	1	Apple	Apple	NNP
uva.x000662736	3780	2	Pudding	Pudding	NNP
uva.x000662736	3780	3	,	,	,
uva.x000662736	3780	4	No	no	UH
uva.x000662736	3780	5	.	.	.
uva.x000662736	3781	1	1	1	LS
uva.x000662736	3781	2	.	.	.
uva.x000662736	3782	1	575	575	CD
uva.x000662736	3782	2	.	.	.
uva.x000662736	3783	1	Take	take	VB
uva.x000662736	3783	2	1	1	CD
uva.x000662736	3783	3	pint	pint	NN
uva.x000662736	3783	4	of	of	IN
uva.x000662736	3783	5	stewed	stewed	JJ
uva.x000662736	3783	6	apples	apple	NNS
uva.x000662736	3783	7	that	that	WDT
uva.x000662736	3783	8	are	be	VBP
uva.x000662736	3783	9	rather	rather	RB
uva.x000662736	3783	10	dry	dry	JJ
uva.x000662736	3783	11	and	and	CC
uva.x000662736	3783	12	smooth	smooth	JJ
uva.x000662736	3783	13	;	;	:
uva.x000662736	3783	14	season	season	NN
uva.x000662736	3783	15	with	with	IN
uva.x000662736	3783	16	either	either	DT
uva.x000662736	3783	17	spice	spice	NN
uva.x000662736	3783	18	or	or	CC
uva.x000662736	3783	19	lemon	lemon	NN
uva.x000662736	3783	20	peel	peel	NN
uva.x000662736	3783	21	;	;	:
uva.x000662736	3783	22	add	add	VB
uva.x000662736	3783	23	1	1	CD
uva.x000662736	3783	24	table	table	NN
uva.x000662736	3783	25	-	-	HYPH
uva.x000662736	3783	26	spoon	spoon	NN
uva.x000662736	3783	27	of	of	IN
uva.x000662736	3783	28	butter	butter	NN
uva.x000662736	3783	29	,	,	,
uva.x000662736	3783	30	4	4	CD
uva.x000662736	3783	31	eggs	egg	NNS
uva.x000662736	3783	32	,	,	,
uva.x000662736	3783	33	beaten	beat	VBD
uva.x000662736	3783	34	light	light	NN
uva.x000662736	3783	35	,	,	,
uva.x000662736	3783	36	and	and	CC
uva.x000662736	3783	37	then	then	RB
uva.x000662736	3783	38	sweeten	sweeten	VB
uva.x000662736	3783	39	to	to	IN
uva.x000662736	3783	40	your	-PRON-	PRP$
uva.x000662736	3783	41	taste	taste	NN
uva.x000662736	3783	42	.	.	.
uva.x000662736	3784	1	Stir	stir	VB
uva.x000662736	3784	2	it	-PRON-	PRP
uva.x000662736	3784	3	well	well	RB
uva.x000662736	3784	4	,	,	,
uva.x000662736	3784	5	and	and	CC
uva.x000662736	3784	6	then	then	RB
uva.x000662736	3784	7	bake	bake	VB
uva.x000662736	3784	8	it	-PRON-	PRP
uva.x000662736	3784	9	.	.	.
uva.x000662736	3785	1	The	the	DT
uva.x000662736	3785	2	whites	white	NNS
uva.x000662736	3785	3	and	and	CC
uva.x000662736	3785	4	yolks	yolk	NNS
uva.x000662736	3785	5	to	to	TO
uva.x000662736	3785	6	be	be	VB
uva.x000662736	3785	7	beaten	beat	VBN
uva.x000662736	3785	8	separately	separately	RB
uva.x000662736	3785	9	.	.	.
uva.x000662736	3786	1	Apple	Apple	NNP
uva.x000662736	3786	2	Pudding	Pudding	NNP
uva.x000662736	3786	3	,	,	,
uva.x000662736	3786	4	No	no	UH
uva.x000662736	3786	5	.	.	.
uva.x000662736	3787	1	2	2	LS
uva.x000662736	3787	2	.	.	.
uva.x000662736	3788	1	576	576	CD
uva.x000662736	3788	2	.	.	.
uva.x000662736	3789	1	Put	put	VB
uva.x000662736	3789	2	thin	thin	JJ
uva.x000662736	3789	3	slices	slice	NNS
uva.x000662736	3789	4	of	of	IN
uva.x000662736	3789	5	bread	bread	NN
uva.x000662736	3789	6	and	and	CC
uva.x000662736	3789	7	butter	butter	NN
uva.x000662736	3789	8	into	into	IN
uva.x000662736	3789	9	a	a	DT
uva.x000662736	3789	10	dish	dish	NN
uva.x000662736	3789	11	,	,	,
uva.x000662736	3789	12	with	with	IN
uva.x000662736	3789	13	the	the	DT
uva.x000662736	3789	14	buttered	buttered	JJ
uva.x000662736	3789	15	side	side	NN
uva.x000662736	3789	16	down	down	RB
uva.x000662736	3789	17	;	;	:
uva.x000662736	3789	18	put	put	VBN
uva.x000662736	3789	19	in	in	RP
uva.x000662736	3789	20	a	a	DT
uva.x000662736	3789	21	250	250	CD
uva.x000662736	3789	22	THE	the	DT
uva.x000662736	3789	23	QUEEN	queen	NN
uva.x000662736	3789	24	OF	of	IN
uva.x000662736	3789	25	THE	the	DT
uva.x000662736	3789	26	KITCHEN	kitchen	NN
uva.x000662736	3789	27	.	.	.
uva.x000662736	3790	1	layer	layer	NN
uva.x000662736	3790	2	of	of	IN
uva.x000662736	3790	3	apples	apple	NNS
uva.x000662736	3790	4	,	,	,
uva.x000662736	3790	5	cut	cut	VBN
uva.x000662736	3790	6	fine	fine	RB
uva.x000662736	3790	7	;	;	:
uva.x000662736	3790	8	then	then	RB
uva.x000662736	3790	9	one	one	CD
uva.x000662736	3790	10	of	of	IN
uva.x000662736	3790	11	crumbs	crumb	NNS
uva.x000662736	3790	12	of	of	IN
uva.x000662736	3790	13	bread	bread	NN
uva.x000662736	3790	14	,	,	,
uva.x000662736	3790	15	some	some	DT
uva.x000662736	3790	16	sugar	sugar	NN
uva.x000662736	3790	17	,	,	,
uva.x000662736	3790	18	and	and	CC
uva.x000662736	3790	19	nutmeg	nutmeg	NN
uva.x000662736	3790	20	.	.	.
uva.x000662736	3791	1	When	when	WRB
uva.x000662736	3791	2	nearly	nearly	RB
uva.x000662736	3791	3	filled	fill	VBN
uva.x000662736	3791	4	,	,	,
uva.x000662736	3791	5	put	put	VBN
uva.x000662736	3791	6	in	in	IN
uva.x000662736	3791	7	slices	slice	NNS
uva.x000662736	3791	8	of	of	IN
uva.x000662736	3791	9	butter	butter	NN
uva.x000662736	3791	10	;	;	:
uva.x000662736	3791	11	cover	cover	VB
uva.x000662736	3791	12	all	all	DT
uva.x000662736	3791	13	with	with	IN
uva.x000662736	3791	14	bread	bread	NN
uva.x000662736	3791	15	;	;	:
uva.x000662736	3791	16	bake	bake	VB
uva.x000662736	3791	17	it	-PRON-	PRP
uva.x000662736	3791	18	,	,	,
uva.x000662736	3791	19	and	and	CC
uva.x000662736	3791	20	serve	serve	VB
uva.x000662736	3791	21	with	with	IN
uva.x000662736	3791	22	sauce	sauce	NN
uva.x000662736	3791	23	.	.	.
uva.x000662736	3792	1	Butter	butter	NN
uva.x000662736	3792	2	and	and	CC
uva.x000662736	3792	3	sugar	sugar	NN
uva.x000662736	3792	4	creamed	cream	VBN
uva.x000662736	3792	5	together	together	RB
uva.x000662736	3792	6	,	,	,
uva.x000662736	3792	7	and	and	CC
uva.x000662736	3792	8	flavored	flavor	VBN
uva.x000662736	3792	9	.	.	.
uva.x000662736	3793	1	Peach	Peach	NNP
uva.x000662736	3793	2	Pot	Pot	NNP
uva.x000662736	3793	3	Pie	Pie	NNP
uva.x000662736	3793	4	.	.	.
uva.x000662736	3794	1	577	577	CD
uva.x000662736	3794	2	.	.	.
uva.x000662736	3795	1	Put	put	VB
uva.x000662736	3795	2	into	into	IN
uva.x000662736	3795	3	a	a	DT
uva.x000662736	3795	4	baking	baking	NN
uva.x000662736	3795	5	dish	dish	NN
uva.x000662736	3795	6	,	,	,
uva.x000662736	3795	7	lined	line	VBN
uva.x000662736	3795	8	with	with	IN
uva.x000662736	3795	9	paste	paste	NN
uva.x000662736	3795	10	,	,	,
uva.x000662736	3795	11	some	some	DT
uva.x000662736	3795	12	sliced	slice	VBN
uva.x000662736	3795	13	peaches	peach	NNS
uva.x000662736	3795	14	;	;	:
uva.x000662736	3795	15	sprinkle	sprinkle	VB
uva.x000662736	3795	16	them	-PRON-	PRP
uva.x000662736	3795	17	with	with	IN
uva.x000662736	3795	18	brown	brown	JJ
uva.x000662736	3795	19	sugar	sugar	NN
uva.x000662736	3795	20	;	;	:
uva.x000662736	3795	21	1	1	CD
uva.x000662736	3795	22	glass	glass	NN
uva.x000662736	3795	23	of	of	IN
uva.x000662736	3795	24	Madeira	Madeira	NNP
uva.x000662736	3795	25	wine	wine	NN
uva.x000662736	3795	26	.	.	.
uva.x000662736	3796	1	Let	let	VB
uva.x000662736	3796	2	it	-PRON-	PRP
uva.x000662736	3796	3	bake	bake	VB
uva.x000662736	3796	4	slowly	slowly	RB
uva.x000662736	3796	5	for	for	IN
uva.x000662736	3796	6	3	3	CD
uva.x000662736	3796	7	hours	hour	NNS
uva.x000662736	3796	8	,	,	,
uva.x000662736	3796	9	until	until	IN
uva.x000662736	3796	10	the	the	DT
uva.x000662736	3796	11	juice	juice	NN
uva.x000662736	3796	12	candies	candy	NNS
uva.x000662736	3796	13	.	.	.
uva.x000662736	3797	1	When	when	WRB
uva.x000662736	3797	2	cold	cold	JJ
uva.x000662736	3797	3	,	,	,
uva.x000662736	3797	4	it	-PRON-	PRP
uva.x000662736	3797	5	is	be	VBZ
uva.x000662736	3797	6	very	very	RB
uva.x000662736	3797	7	delicious	delicious	JJ
uva.x000662736	3797	8	.	.	.
uva.x000662736	3798	1	Dried	dry	VBN
uva.x000662736	3798	2	Peach	Peach	NNP
uva.x000662736	3798	3	Pudding	Pudding	NNP
uva.x000662736	3798	4	.	.	.
uva.x000662736	3799	1	578	578	CD
uva.x000662736	3799	2	.	.	.
uva.x000662736	3800	1	1	1	CD
uva.x000662736	3800	2	pound	pound	NN
uva.x000662736	3800	3	of	of	IN
uva.x000662736	3800	4	dried	dry	VBN
uva.x000662736	3800	5	peaches	peach	NNS
uva.x000662736	3800	6	,	,	,
uva.x000662736	3800	7	I	-PRON-	PRP
uva.x000662736	3800	8	pound	pound	NN
uva.x000662736	3800	9	of	of	IN
uva.x000662736	3800	10	beef	beef	NN
uva.x000662736	3800	11	suet	suet	NN
uva.x000662736	3800	12	,	,	,
uva.x000662736	3800	13	i	i	PRP
uva.x000662736	3800	14	of	of	IN
uva.x000662736	3800	15	a	a	DT
uva.x000662736	3800	16	nutmeg	nutmeg	NN
uva.x000662736	3800	17	,	,	,
uva.x000662736	3800	18	1	1	CD
uva.x000662736	3800	19	tea	tea	NN
uva.x000662736	3800	20	-	-	HYPH
uva.x000662736	3800	21	cup	cup	NN
uva.x000662736	3800	22	of	of	IN
uva.x000662736	3800	23	brown	brown	JJ
uva.x000662736	3800	24	sugar	sugar	NN
uva.x000662736	3800	25	,	,	,
uva.x000662736	3800	26	4	4	CD
uva.x000662736	3800	27	eggs	egg	NNS
uva.x000662736	3800	28	,	,	,
uva.x000662736	3800	29	3	3	CD
uva.x000662736	3800	30	table	table	NN
uva.x000662736	3800	31	-	-	HYPH
uva.x000662736	3800	32	spoons	spoon	NNS
uva.x000662736	3800	33	of	of	IN
uva.x000662736	3800	34	cream	cream	NN
uva.x000662736	3800	35	,	,	,
uva.x000662736	3800	36	and	and	CC
uva.x000662736	3800	37	4	4	CD
uva.x000662736	3800	38	of	of	IN
uva.x000662736	3800	39	flour	flour	NN
uva.x000662736	3800	40	,	,	,
uva.x000662736	3800	41	1	1	CD
uva.x000662736	3800	42	wine	wine	NN
uva.x000662736	3800	43	-	-	HYPH
uva.x000662736	3800	44	glass	glass	NN
uva.x000662736	3800	45	of	of	IN
uva.x000662736	3800	46	brandy	brandy	NN
uva.x000662736	3800	47	.	.	.
uva.x000662736	3801	1	Mix	mix	VB
uva.x000662736	3801	2	all	all	RB
uva.x000662736	3801	3	well	well	RB
uva.x000662736	3801	4	to-	to-	XX
uva.x000662736	3801	5	gether	gether	RB
uva.x000662736	3801	6	;	;	:
uva.x000662736	3801	7	tie	tie	VB
uva.x000662736	3801	8	it	-PRON-	PRP
uva.x000662736	3801	9	in	in	IN
uva.x000662736	3801	10	a	a	DT
uva.x000662736	3801	11	floured	floured	JJ
uva.x000662736	3801	12	cloth	cloth	NN
uva.x000662736	3801	13	,	,	,
uva.x000662736	3801	14	and	and	CC
uva.x000662736	3801	15	boil	boil	VB
uva.x000662736	3801	16	for	for	IN
uva.x000662736	3801	17	3	3	CD
uva.x000662736	3801	18	hours	hour	NNS
uva.x000662736	3801	19	.	.	.
uva.x000662736	3802	1	To	to	TO
uva.x000662736	3802	2	be	be	VB
uva.x000662736	3802	3	eaten	eat	VBN
uva.x000662736	3802	4	hot	hot	JJ
uva.x000662736	3802	5	,	,	,
uva.x000662736	3802	6	with	with	IN
uva.x000662736	3802	7	sauce	sauce	NN
uva.x000662736	3802	8	.	.	.
uva.x000662736	3803	1	Dried	dry	VBN
uva.x000662736	3803	2	Fruit	Fruit	NNP
uva.x000662736	3803	3	Pudding	Pudding	NNP
uva.x000662736	3803	4	.	.	.
uva.x000662736	3804	1	579	579	CD
uva.x000662736	3804	2	.	.	.
uva.x000662736	3805	1	1	1	CD
uva.x000662736	3805	2	pint	pint	NN
uva.x000662736	3805	3	of	of	IN
uva.x000662736	3805	4	suet	suet	NN
uva.x000662736	3805	5	,	,	,
uva.x000662736	3805	6	1	1	CD
uva.x000662736	3805	7	pint	pint	NN
uva.x000662736	3805	8	of	of	IN
uva.x000662736	3805	9	bread	bread	NN
uva.x000662736	3805	10	crumbs	crumb	NNS
uva.x000662736	3805	11	,	,	,
uva.x000662736	3805	12	1	1	CD
uva.x000662736	3805	13	pint	pint	NN
uva.x000662736	3805	14	of	of	IN
uva.x000662736	3805	15	citron	citron	NN
uva.x000662736	3805	16	,	,	,
uva.x000662736	3805	17	1	1	CD
uva.x000662736	3805	18	pint	pint	NN
uva.x000662736	3805	19	of	of	IN
uva.x000662736	3805	20	raisins	raisin	NNS
uva.x000662736	3805	21	and	and	CC
uva.x000662736	3805	22	currants	currant	NNS
uva.x000662736	3805	23	mixed	mixed	JJ
uva.x000662736	3805	24	,	,	,
uva.x000662736	3805	25	1	1	CD
uva.x000662736	3805	26	pint	pint	NN
uva.x000662736	3805	27	of	of	IN
uva.x000662736	3805	28	dried	dry	VBN
uva.x000662736	3805	29	peaches	peach	NNS
uva.x000662736	3805	30	and	and	CC
uva.x000662736	3805	31	cherries	cherry	NNS
uva.x000662736	3805	32	,	,	,
uva.x000662736	3805	33	cut	cut	VBN
uva.x000662736	3805	34	fine	fine	RB
uva.x000662736	3805	35	,	,	,
uva.x000662736	3805	36	4	4	CD
uva.x000662736	3805	37	eggs	egg	NNS
uva.x000662736	3805	38	,	,	,
uva.x000662736	3805	39	2	2	CD
uva.x000662736	3805	40	table	table	NN
uva.x000662736	3805	41	-	-	HYPH
uva.x000662736	3805	42	spoons	spoon	NNS
uva.x000662736	3805	43	of	of	IN
uva.x000662736	3805	44	flour	flour	NN
uva.x000662736	3805	45	,	,	,
uva.x000662736	3805	46	1	1	CD
uva.x000662736	3805	47	tea	tea	NN
uva.x000662736	3805	48	-	-	HYPH
uva.x000662736	3805	49	cup	cup	NN
uva.x000662736	3805	50	of	of	IN
uva.x000662736	3805	51	milk	milk	NN
uva.x000662736	3805	52	,	,	,
uva.x000662736	3805	53	and	and	CC
uva.x000662736	3805	54	1	1	CD
uva.x000662736	3805	55	of	of	IN
uva.x000662736	3805	56	brown	brown	JJ
uva.x000662736	3805	57	sugar	sugar	NN
uva.x000662736	3805	58	,	,	,
uva.x000662736	3805	59	2	2	CD
uva.x000662736	3805	60	wine-	wine-	JJ
uva.x000662736	3805	61	glasses	glass	NNS
uva.x000662736	3805	62	of	of	IN
uva.x000662736	3805	63	brandy	brandy	NN
uva.x000662736	3805	64	,	,	,
uva.x000662736	3805	65	1	1	CD
uva.x000662736	3805	66	nutmeg	nutmeg	NN
uva.x000662736	3805	67	,	,	,
uva.x000662736	3805	68	and	and	CC
uva.x000662736	3805	69	a	a	DT
uva.x000662736	3805	70	little	little	JJ
uva.x000662736	3805	71	cinna-	cinna-	JJ
uva.x000662736	3805	72	PUDDINGS	pudding	NNS
uva.x000662736	3805	73	AND	and	CC
uva.x000662736	3805	74	PIES	pie	NNS
uva.x000662736	3805	75	.	.	.
uva.x000662736	3806	1	251	251	CD
uva.x000662736	3806	2	mon	mon	NNP
uva.x000662736	3806	3	.	.	.
uva.x000662736	3807	1	Shred	shred	VB
uva.x000662736	3807	2	the	the	DT
uva.x000662736	3807	3	suet	suet	NN
uva.x000662736	3807	4	;	;	:
uva.x000662736	3807	5	mix	mix	VB
uva.x000662736	3807	6	all	all	RB
uva.x000662736	3807	7	well	well	RB
uva.x000662736	3807	8	together	together	RB
uva.x000662736	3807	9	,	,	,
uva.x000662736	3807	10	and	and	CC
uva.x000662736	3807	11	either	either	CC
uva.x000662736	3807	12	bake	bake	VBP
uva.x000662736	3807	13	or	or	CC
uva.x000662736	3807	14	boil	boil	VB
uva.x000662736	3807	15	.	.	.
uva.x000662736	3808	1	Serve	serve	VB
uva.x000662736	3808	2	it	-PRON-	PRP
uva.x000662736	3808	3	with	with	IN
uva.x000662736	3808	4	wine	wine	NN
uva.x000662736	3808	5	sauce	sauce	NN
uva.x000662736	3808	6	.	.	.
uva.x000662736	3809	1	Favorite	favorite	JJ
uva.x000662736	3809	2	Pudding	pudding	NN
uva.x000662736	3809	3	.	.	.
uva.x000662736	3810	1	580	580	CD
uva.x000662736	3810	2	.	.	.
uva.x000662736	3811	1	6	6	CD
uva.x000662736	3811	2	apples	apple	NNS
uva.x000662736	3811	3	,	,	,
uva.x000662736	3811	4	stew	stew	NN
uva.x000662736	3811	5	and	and	CC
uva.x000662736	3811	6	mash	mash	VB
uva.x000662736	3811	7	them	-PRON-	PRP
uva.x000662736	3811	8	through	through	IN
uva.x000662736	3811	9	a	a	DT
uva.x000662736	3811	10	colander	colander	NN
uva.x000662736	3811	11	,	,	,
uva.x000662736	3811	12	4	4	CD
uva.x000662736	3811	13	eggs	egg	NNS
uva.x000662736	3811	14	,	,	,
uva.x000662736	3811	15	beaten	beat	VBD
uva.x000662736	3811	16	light	light	NN
uva.x000662736	3811	17	and	and	CC
uva.x000662736	3811	18	added	add	VBD
uva.x000662736	3811	19	,	,	,
uva.x000662736	3811	20	i	i	PRP
uva.x000662736	3811	21	pound	pound	NN
uva.x000662736	3811	22	of	of	IN
uva.x000662736	3811	23	butter	butter	NN
uva.x000662736	3811	24	,	,	,
uva.x000662736	3811	25	i	i	PRP
uva.x000662736	3811	26	pound	pound	VBP
uva.x000662736	3811	27	sugar	sugar	NN
uva.x000662736	3811	28	.	.	.
uva.x000662736	3812	1	Cream	cream	VB
uva.x000662736	3812	2	the	the	DT
uva.x000662736	3812	3	butter	butter	NN
uva.x000662736	3812	4	and	and	CC
uva.x000662736	3812	5	sugar	sugar	NN
uva.x000662736	3812	6	,	,	,
uva.x000662736	3812	7	and	and	CC
uva.x000662736	3812	8	add	add	VB
uva.x000662736	3812	9	4	4	CD
uva.x000662736	3812	10	table	table	NN
uva.x000662736	3812	11	-	-	HYPH
uva.x000662736	3812	12	spoons	spoon	NNS
uva.x000662736	3812	13	of	of	IN
uva.x000662736	3812	14	cracker	cracker	NN
uva.x000662736	3812	15	crumbs	crumb	NNS
uva.x000662736	3812	16	,	,	,
uva.x000662736	3812	17	2	2	CD
uva.x000662736	3812	18	of	of	IN
uva.x000662736	3812	19	cream	cream	NN
uva.x000662736	3812	20	.	.	.
uva.x000662736	3813	1	Mix	mix	VB
uva.x000662736	3813	2	them	-PRON-	PRP
uva.x000662736	3813	3	well	well	RB
uva.x000662736	3813	4	together	together	RB
uva.x000662736	3813	5	;	;	:
uva.x000662736	3813	6	put	put	VB
uva.x000662736	3813	7	the	the	DT
uva.x000662736	3813	8	cracker	cracker	NN
uva.x000662736	3813	9	on	on	IN
uva.x000662736	3813	10	the	the	DT
uva.x000662736	3813	11	top	top	NN
uva.x000662736	3813	12	,	,	,
uva.x000662736	3813	13	and	and	CC
uva.x000662736	3813	14	bake	bake	VB
uva.x000662736	3813	15	20	20	CD
uva.x000662736	3813	16	minutes	minute	NNS
uva.x000662736	3813	17	.	.	.
uva.x000662736	3814	1	Blackberry	Blackberry	NNP
uva.x000662736	3814	2	Pudding	Pudding	NNP
uva.x000662736	3814	3	.	.	.
uva.x000662736	3815	1	581	581	CD
uva.x000662736	3815	2	.	.	.
uva.x000662736	3815	3	i	i	PRP
uva.x000662736	3815	4	pound	pound	NN
uva.x000662736	3815	5	of	of	IN
uva.x000662736	3815	6	butter	butter	NN
uva.x000662736	3815	7	,	,	,
uva.x000662736	3815	8	i	i	PRP
uva.x000662736	3815	9	pound	pound	NN
uva.x000662736	3815	10	of	of	IN
uva.x000662736	3815	11	flour	flour	NN
uva.x000662736	3815	12	,	,	,
uva.x000662736	3815	13	1	1	CD
uva.x000662736	3815	14	pound	pound	NN
uva.x000662736	3815	15	of	of	IN
uva.x000662736	3815	16	brown	brown	JJ
uva.x000662736	3815	17	sugar	sugar	NN
uva.x000662736	3815	18	,	,	,
uva.x000662736	3815	19	4	4	CD
uva.x000662736	3815	20	eggs	egg	NNS
uva.x000662736	3815	21	,	,	,
uva.x000662736	3815	22	beaten	beat	VBD
uva.x000662736	3815	23	light	light	NN
uva.x000662736	3815	24	.	.	.
uva.x000662736	3816	1	Cream	cream	VB
uva.x000662736	3816	2	the	the	DT
uva.x000662736	3816	3	butter	butter	NN
uva.x000662736	3816	4	and	and	CC
uva.x000662736	3816	5	sugar	sugar	NN
uva.x000662736	3816	6	;	;	:
uva.x000662736	3816	7	and	and	CC
uva.x000662736	3816	8	when	when	WRB
uva.x000662736	3816	9	all	all	DT
uva.x000662736	3816	10	is	be	VBZ
uva.x000662736	3816	11	well	well	RB
uva.x000662736	3816	12	mixed	mixed	JJ
uva.x000662736	3816	13	,	,	,
uva.x000662736	3816	14	add	add	VB
uva.x000662736	3816	15	3	3	CD
uva.x000662736	3816	16	pints	pint	NNS
uva.x000662736	3816	17	of	of	IN
uva.x000662736	3816	18	blackberries	blackberry	NNS
uva.x000662736	3816	19	;	;	:
uva.x000662736	3816	20	stir	stir	VB
uva.x000662736	3816	21	them	-PRON-	PRP
uva.x000662736	3816	22	in	in	RP
uva.x000662736	3816	23	well	well	RB
uva.x000662736	3816	24	;	;	:
uva.x000662736	3816	25	put	put	VB
uva.x000662736	3816	26	them	-PRON-	PRP
uva.x000662736	3816	27	into	into	IN
uva.x000662736	3816	28	a	a	DT
uva.x000662736	3816	29	dish	dish	NN
uva.x000662736	3816	30	,	,	,
uva.x000662736	3816	31	and	and	CC
uva.x000662736	3816	32	bake	bake	VB
uva.x000662736	3816	33	for	for	IN
uva.x000662736	3816	34	1	1	CD
uva.x000662736	3816	35	hour	hour	NN
uva.x000662736	3816	36	.	.	.
uva.x000662736	3817	1	Serve	serve	VB
uva.x000662736	3817	2	hot	hot	JJ
uva.x000662736	3817	3	,	,	,
uva.x000662736	3817	4	with	with	IN
uva.x000662736	3817	5	wine	wine	NN
uva.x000662736	3817	6	sauce	sauce	NN
uva.x000662736	3817	7	.	.	.
uva.x000662736	3818	1	Instead	instead	RB
uva.x000662736	3818	2	of	of	IN
uva.x000662736	3818	3	flour	flour	NN
uva.x000662736	3818	4	,	,	,
uva.x000662736	3818	5	use	use	VBP
uva.x000662736	3818	6	i	i	PRP
uva.x000662736	3818	7	pound	pound	NN
uva.x000662736	3818	8	of	of	IN
uva.x000662736	3818	9	grated	grate	VBN
uva.x000662736	3818	10	bread	bread	NN
uva.x000662736	3818	11	crumbs	crumb	NNS
uva.x000662736	3818	12	.	.	.
uva.x000662736	3819	1	It	-PRON-	PRP
uva.x000662736	3819	2	makes	make	VBZ
uva.x000662736	3819	3	a	a	DT
uva.x000662736	3819	4	nicer	nice	JJR
uva.x000662736	3819	5	pudding	pudding	NN
uva.x000662736	3819	6	.	.	.
uva.x000662736	3820	1	Quince	Quince	NNP
uva.x000662736	3820	2	Pudding	Pudding	NNP
uva.x000662736	3820	3	.	.	.
uva.x000662736	3821	1	582	582	CD
uva.x000662736	3821	2	.	.	.
uva.x000662736	3822	1	6	6	CD
uva.x000662736	3822	2	large	large	JJ
uva.x000662736	3822	3	ripe	ripe	JJ
uva.x000662736	3822	4	quinces	quince	NNS
uva.x000662736	3822	5	,	,	,
uva.x000662736	3822	6	pear	pear	NN
uva.x000662736	3822	7	and	and	CC
uva.x000662736	3822	8	cut	cut	VBD
uva.x000662736	3822	9	out	out	RP
uva.x000662736	3822	10	all	all	PDT
uva.x000662736	3822	11	the	the	DT
uva.x000662736	3822	12	blemishes	blemish	NNS
uva.x000662736	3822	13	;	;	:
uva.x000662736	3822	14	then	then	RB
uva.x000662736	3822	15	scrape	scrape	VB
uva.x000662736	3822	16	them	-PRON-	PRP
uva.x000662736	3822	17	to	to	IN
uva.x000662736	3822	18	a	a	DT
uva.x000662736	3822	19	pulp	pulp	NN
uva.x000662736	3822	20	,	,	,
uva.x000662736	3822	21	and	and	CC
uva.x000662736	3822	22	mix	mix	VB
uva.x000662736	3822	23	with	with	IN
uva.x000662736	3822	24	i	i	PRP
uva.x000662736	3822	25	pint	pint	NN
uva.x000662736	3822	26	of	of	IN
uva.x000662736	3822	27	cream	cream	NN
uva.x000662736	3822	28	,	,	,
uva.x000662736	3822	29	i	i	PRP
uva.x000662736	3822	30	pound	pound	NN
uva.x000662736	3822	31	of	of	IN
uva.x000662736	3822	32	sugar	sugar	NN
uva.x000662736	3822	33	,	,	,
uva.x000662736	3822	34	stirring	stir	VBG
uva.x000662736	3822	35	them	-PRON-	PRP
uva.x000662736	3822	36	together	together	RB
uva.x000662736	3822	37	very	very	RB
uva.x000662736	3822	38	hard	hard	RB
uva.x000662736	3822	39	.	.	.
uva.x000662736	3823	1	Beat	beat	VB
uva.x000662736	3823	2	the	the	DT
uva.x000662736	3823	3	yolks	yolk	NNS
uva.x000662736	3823	4	of	of	IN
uva.x000662736	3823	5	7	7	CD
uva.x000662736	3823	6	eggs	egg	NNS
uva.x000662736	3823	7	,	,	,
uva.x000662736	3823	8	and	and	CC
uva.x000662736	3823	9	the	the	DT
uva.x000662736	3823	10	whites	white	NNS
uva.x000662736	3823	11	of	of	IN
uva.x000662736	3823	12	2	2	CD
uva.x000662736	3823	13	.	.	.
uva.x000662736	3824	1	stir	stir	VB
uva.x000662736	3824	2	them	-PRON-	PRP
uva.x000662736	3824	3	252	252	CD
uva.x000662736	3824	4	THE	the	DT
uva.x000662736	3824	5	QUEEN	queen	NN
uva.x000662736	3824	6	OF	of	IN
uva.x000662736	3824	7	THE	the	DT
uva.x000662736	3824	8	KITCHEN	kitchen	NN
uva.x000662736	3824	9	.	.	.
uva.x000662736	3825	1	in	in	IN
uva.x000662736	3825	2	,	,	,
uva.x000662736	3825	3	adding	add	VBG
uva.x000662736	3825	4	2	2	CD
uva.x000662736	3825	5	wine	wine	NN
uva.x000662736	3825	6	-	-	HYPH
uva.x000662736	3825	7	glasses	glass	NNS
uva.x000662736	3825	8	of	of	IN
uva.x000662736	3825	9	rose	rose	NN
uva.x000662736	3825	10	water	water	NN
uva.x000662736	3825	11	.	.	.
uva.x000662736	3826	1	"	"	``
uva.x000662736	3826	2	When	when	WRB
uva.x000662736	3826	3	well	well	RB
uva.x000662736	3826	4	mixed	mixed	JJ
uva.x000662736	3826	5	,	,	,
uva.x000662736	3826	6	bake	bake	VB
uva.x000662736	3826	7	in	in	RP
uva.x000662736	3826	8	a	a	DT
uva.x000662736	3826	9	buttered	buttered	JJ
uva.x000662736	3826	10	dish	dish	NN
uva.x000662736	3826	11	I	-PRON-	PRP
uva.x000662736	3826	12	of	of	IN
uva.x000662736	3826	13	an	an	DT
uva.x000662736	3826	14	hour	hour	NN
uva.x000662736	3826	15	;	;	:
uva.x000662736	3826	16	beat	beat	VBD
uva.x000662736	3826	17	the	the	DT
uva.x000662736	3826	18	rest	rest	NN
uva.x000662736	3826	19	of	of	IN
uva.x000662736	3826	20	the	the	DT
uva.x000662736	3826	21	whites	white	NNS
uva.x000662736	3826	22	to	to	IN
uva.x000662736	3826	23	a	a	DT
uva.x000662736	3826	24	froth	froth	NN
uva.x000662736	3826	25	,	,	,
uva.x000662736	3826	26	with	with	IN
uva.x000662736	3826	27	3	3	CD
uva.x000662736	3826	28	table	table	NN
uva.x000662736	3826	29	-	-	HYPH
uva.x000662736	3826	30	spoons	spoon	NNS
uva.x000662736	3826	31	of	of	IN
uva.x000662736	3826	32	sugar	sugar	NN
uva.x000662736	3826	33	,	,	,
uva.x000662736	3826	34	and	and	CC
uva.x000662736	3826	35	put	put	VBD
uva.x000662736	3826	36	it	-PRON-	PRP
uva.x000662736	3826	37	on	on	IN
uva.x000662736	3826	38	the	the	DT
uva.x000662736	3826	39	top	top	NN
uva.x000662736	3826	40	of	of	IN
uva.x000662736	3826	41	the	the	DT
uva.x000662736	3826	42	pudding	pudding	NN
uva.x000662736	3826	43	.	.	.
uva.x000662736	3827	1	When	when	WRB
uva.x000662736	3827	2	it	-PRON-	PRP
uva.x000662736	3827	3	is	be	VBZ
uva.x000662736	3827	4	baked	baked	JJ
uva.x000662736	3827	5	,	,	,
uva.x000662736	3827	6	let	let	VB
uva.x000662736	3827	7	it	-PRON-	PRP
uva.x000662736	3827	8	brown	brown	VB
uva.x000662736	3827	9	in	in	IN
uva.x000662736	3827	10	the	the	DT
uva.x000662736	3827	11	oven	oven	NN
uva.x000662736	3827	12	;	;	:
uva.x000662736	3827	13	let	let	VB
uva.x000662736	3827	14	it	-PRON-	PRP
uva.x000662736	3827	15	cool	cool	VB
uva.x000662736	3827	16	,	,	,
uva.x000662736	3827	17	and	and	CC
uva.x000662736	3827	18	then	then	RB
uva.x000662736	3827	19	serve	serve	VB
uva.x000662736	3827	20	.	.	.
uva.x000662736	3828	1	Baked	baked	JJ
uva.x000662736	3828	2	Bread	Bread	NNP
uva.x000662736	3828	3	and	and	CC
uva.x000662736	3828	4	Butter	Butter	NNP
uva.x000662736	3828	5	Pudding	Pudding	NNP
uva.x000662736	3828	6	.	.	.
uva.x000662736	3829	1	583	583	CD
uva.x000662736	3829	2	.	.	.
uva.x000662736	3830	1	Take	take	VB
uva.x000662736	3830	2	thin	thin	JJ
uva.x000662736	3830	3	sliced	slice	VBN
uva.x000662736	3830	4	buttered	buttered	JJ
uva.x000662736	3830	5	bread	bread	NN
uva.x000662736	3830	6	,	,	,
uva.x000662736	3830	7	and	and	CC
uva.x000662736	3830	8	line	line	VB
uva.x000662736	3830	9	a	a	DT
uva.x000662736	3830	10	baking	baking	NN
uva.x000662736	3830	11	dish	dish	NN
uva.x000662736	3830	12	with	with	IN
uva.x000662736	3830	13	it	-PRON-	PRP
uva.x000662736	3830	14	;	;	:
uva.x000662736	3830	15	then	then	RB
uva.x000662736	3830	16	fill	fill	VB
uva.x000662736	3830	17	it	-PRON-	PRP
uva.x000662736	3830	18	with	with	IN
uva.x000662736	3830	19	grated	grate	VBN
uva.x000662736	3830	20	bread	bread	NN
uva.x000662736	3830	21	crumbs	crumb	NNS
uva.x000662736	3830	22	;	;	:
uva.x000662736	3830	23	pour	pour	VB
uva.x000662736	3830	24	upon	upon	IN
uva.x000662736	3830	25	it	-PRON-	PRP
uva.x000662736	3830	26	a	a	DT
uva.x000662736	3830	27	custard	custard	NN
uva.x000662736	3830	28	made	make	VBN
uva.x000662736	3830	29	of	of	IN
uva.x000662736	3830	30	6	6	CD
uva.x000662736	3830	31	eggs	egg	NNS
uva.x000662736	3830	32	,	,	,
uva.x000662736	3830	33	i	i	PRP
uva.x000662736	3830	34	pound	pound	VBP
uva.x000662736	3830	35	of	of	IN
uva.x000662736	3830	36	butter	butter	NN
uva.x000662736	3830	37	,	,	,
uva.x000662736	3830	38	and	and	CC
uva.x000662736	3830	39	1	1	CD
uva.x000662736	3830	40	pint	pint	NN
uva.x000662736	3830	41	of	of	IN
uva.x000662736	3830	42	milk	milk	NN
uva.x000662736	3830	43	.	.	.
uva.x000662736	3831	1	Melt	melt	VB
uva.x000662736	3831	2	the	the	DT
uva.x000662736	3831	3	butter	butter	NN
uva.x000662736	3831	4	in	in	IN
uva.x000662736	3831	5	the	the	DT
uva.x000662736	3831	6	milk	milk	NN
uva.x000662736	3831	7	,	,	,
uva.x000662736	3831	8	and	and	CC
uva.x000662736	3831	9	pour	pour	VB
uva.x000662736	3831	10	it	-PRON-	PRP
uva.x000662736	3831	11	boiling	boil	VBG
uva.x000662736	3831	12	hot	hot	JJ
uva.x000662736	3831	13	upon	upon	IN
uva.x000662736	3831	14	the	the	DT
uva.x000662736	3831	15	beaten	beat	VBN
uva.x000662736	3831	16	eggs	egg	NNS
uva.x000662736	3831	17	;	;	:
uva.x000662736	3831	18	stir	stir	VB
uva.x000662736	3831	19	it	-PRON-	PRP
uva.x000662736	3831	20	well	well	RB
uva.x000662736	3831	21	together	together	RB
uva.x000662736	3831	22	,	,	,
uva.x000662736	3831	23	and	and	CC
uva.x000662736	3831	24	pour	pour	VB
uva.x000662736	3831	25	on	on	IN
uva.x000662736	3831	26	the	the	DT
uva.x000662736	3831	27	bread	bread	NN
uva.x000662736	3831	28	.	.	.
uva.x000662736	3832	1	Add	add	VB
uva.x000662736	3832	2	sugar	sugar	NN
uva.x000662736	3832	3	to	to	TO
uva.x000662736	3832	4	taste	taste	VB
uva.x000662736	3832	5	.	.	.
uva.x000662736	3833	1	Bake	bake	VB
uva.x000662736	3833	2	for	for	IN
uva.x000662736	3833	3	i	i	PRP
uva.x000662736	3833	4	an	an	DT
uva.x000662736	3833	5	hour	hour	NN
uva.x000662736	3833	6	,	,	,
uva.x000662736	3833	7	and	and	CC
uva.x000662736	3833	8	serve	serve	VB
uva.x000662736	3833	9	hot	hot	JJ
uva.x000662736	3833	10	.	.	.
uva.x000662736	3834	1	It	-PRON-	PRP
uva.x000662736	3834	2	can	can	MD
uva.x000662736	3834	3	be	be	VB
uva.x000662736	3834	4	seasoned	seasoned	JJ
uva.x000662736	3834	5	to	to	TO
uva.x000662736	3834	6	taste	taste	VB
uva.x000662736	3834	7	.	.	.
uva.x000662736	3835	1	Marrow	Marrow	NNP
uva.x000662736	3835	2	Pudding	Pudding	NNP
uva.x000662736	3835	3	.	.	.
uva.x000662736	3836	1	584	584	CD
uva.x000662736	3836	2	.	.	.
uva.x000662736	3837	1	Put	put	VB
uva.x000662736	3837	2	a	a	DT
uva.x000662736	3837	3	thin	thin	JJ
uva.x000662736	3837	4	paste	paste	NN
uva.x000662736	3837	5	in	in	IN
uva.x000662736	3837	6	a	a	DT
uva.x000662736	3837	7	pudding	pudding	NN
uva.x000662736	3837	8	dish	dish	NN
uva.x000662736	3837	9	of	of	IN
uva.x000662736	3837	10	moderate	moderate	JJ
uva.x000662736	3837	11	size	size	NN
uva.x000662736	3837	12	;	;	:
uva.x000662736	3837	13	put	put	VBN
uva.x000662736	3837	14	in	in	IN
uva.x000662736	3837	15	it	-PRON-	PRP
uva.x000662736	3837	16	alternate	alternate	JJ
uva.x000662736	3837	17	layers	layer	NNS
uva.x000662736	3837	18	of	of	IN
uva.x000662736	3837	19	mar-	mar-	NN
uva.x000662736	3837	20	row	row	NN
uva.x000662736	3837	21	,	,	,
uva.x000662736	3837	22	raisins	raisin	NNS
uva.x000662736	3837	23	,	,	,
uva.x000662736	3837	24	currants	currant	NNS
uva.x000662736	3837	25	,	,	,
uva.x000662736	3837	26	citron	citron	NN
uva.x000662736	3837	27	,	,	,
uva.x000662736	3837	28	and	and	CC
uva.x000662736	3837	29	stale	stale	JJ
uva.x000662736	3837	30	bread	bread	NN
uva.x000662736	3837	31	crumbs	crumb	NNS
uva.x000662736	3837	32	,	,	,
uva.x000662736	3837	33	grated	grate	VBN
uva.x000662736	3837	34	.	.	.
uva.x000662736	3838	1	Put	put	VB
uva.x000662736	3838	2	in	in	RP
uva.x000662736	3838	3	the	the	DT
uva.x000662736	3838	4	fruit	fruit	NN
uva.x000662736	3838	5	and	and	CC
uva.x000662736	3838	6	marrow	marrow	NN
uva.x000662736	3838	7	first	first	RB
uva.x000662736	3838	8	,	,	,
uva.x000662736	3838	9	but	but	CC
uva.x000662736	3838	10	let	let	VB
uva.x000662736	3838	11	the	the	DT
uva.x000662736	3838	12	top	top	JJ
uva.x000662736	3838	13	layer	layer	NN
uva.x000662736	3838	14	be	be	VB
uva.x000662736	3838	15	of	of	IN
uva.x000662736	3838	16	crumbs	crumb	NNS
uva.x000662736	3838	17	;	;	:
uva.x000662736	3838	18	use	use	NN
uva.x000662736	3838	19	about	about	IN
uva.x000662736	3838	20	i	i	PRP
uva.x000662736	3838	21	pound	pound	NN
uva.x000662736	3838	22	of	of	IN
uva.x000662736	3838	23	marrow	marrow	NN
uva.x000662736	3838	24	.	.	.
uva.x000662736	3839	1	Just	just	RB
uva.x000662736	3839	2	before	before	IN
uva.x000662736	3839	3	putting	put	VBG
uva.x000662736	3839	4	the	the	DT
uva.x000662736	3839	5	pudding	pudding	NN
uva.x000662736	3839	6	into	into	IN
uva.x000662736	3839	7	the	the	DT
uva.x000662736	3839	8	oven	oven	NN
uva.x000662736	3839	9	,	,	,
uva.x000662736	3839	10	pour	pour	VB
uva.x000662736	3839	11	over	over	IN
uva.x000662736	3839	12	it	-PRON-	PRP
uva.x000662736	3839	13	3	3	CD
uva.x000662736	3839	14	eggs	egg	NNS
uva.x000662736	3839	15	,	,	,
uva.x000662736	3839	16	beaten	beat	VBD
uva.x000662736	3839	17	light	light	NN
uva.x000662736	3839	18	,	,	,
uva.x000662736	3839	19	and	and	CC
uva.x000662736	3839	20	mixed	mix	VBN
uva.x000662736	3839	21	with	with	IN
uva.x000662736	3839	22	i	i	PRP
uva.x000662736	3839	23	pint	pint	NN
uva.x000662736	3839	24	of	of	IN
uva.x000662736	3839	25	milk	milk	NN
uva.x000662736	3839	26	,	,	,
uva.x000662736	3839	27	Bake	bake	VB
uva.x000662736	3839	28	for	for	IN
uva.x000662736	3839	29	1	1	CD
uva.x000662736	3839	30	hour	hour	NN
uva.x000662736	3839	31	.	.	.
uva.x000662736	3840	1	PUDDINGS	pudding	NNS
uva.x000662736	3840	2	AND	and	CC
uva.x000662736	3840	3	PIES	pie	NNS
uva.x000662736	3840	4	.	.	.
uva.x000662736	3841	1	253	253	CD
uva.x000662736	3841	2	Porcupine	Porcupine	NNP
uva.x000662736	3841	3	Pudding	Pudding	NNP
uva.x000662736	3841	4	.	.	.
uva.x000662736	3842	1	585	585	CD
uva.x000662736	3842	2	.	.	.
uva.x000662736	3843	1	Take	take	VB
uva.x000662736	3843	2	from	from	IN
uva.x000662736	3843	3	8	8	CD
uva.x000662736	3843	4	to	to	TO
uva.x000662736	3843	5	12	12	CD
uva.x000662736	3843	6	apples	apple	NNS
uva.x000662736	3843	7	;	;	:
uva.x000662736	3843	8	peel	peel	VB
uva.x000662736	3843	9	and	and	CC
uva.x000662736	3843	10	core	core	VB
uva.x000662736	3843	11	them	-PRON-	PRP
uva.x000662736	3843	12	;	;	:
uva.x000662736	3843	13	put	put	VB
uva.x000662736	3843	14	them	-PRON-	PRP
uva.x000662736	3843	15	in	in	IN
uva.x000662736	3843	16	a	a	DT
uva.x000662736	3843	17	skillet	skillet	NN
uva.x000662736	3843	18	,	,	,
uva.x000662736	3843	19	with	with	IN
uva.x000662736	3843	20	i	i	PRP
uva.x000662736	3843	21	pound	pound	NN
uva.x000662736	3843	22	of	of	IN
uva.x000662736	3843	23	sugar	sugar	NN
uva.x000662736	3843	24	,	,	,
uva.x000662736	3843	25	and	and	CC
uva.x000662736	3843	26	the	the	DT
uva.x000662736	3843	27	rind	rind	NN
uva.x000662736	3843	28	of	of	IN
uva.x000662736	3843	29	1	1	CD
uva.x000662736	3843	30	lemon	lemon	NN
uva.x000662736	3843	31	;	;	:
uva.x000662736	3843	32	cover	cover	VB
uva.x000662736	3843	33	them	-PRON-	PRP
uva.x000662736	3843	34	with	with	IN
uva.x000662736	3843	35	water	water	NN
uva.x000662736	3843	36	,	,	,
uva.x000662736	3843	37	and	and	CC
uva.x000662736	3843	38	let	let	VB
uva.x000662736	3843	39	them	-PRON-	PRP
uva.x000662736	3843	40	simmer	simmer	VB
uva.x000662736	3843	41	until	until	IN
uva.x000662736	3843	42	they	-PRON-	PRP
uva.x000662736	3843	43	are	be	VBP
uva.x000662736	3843	44	cooked	cook	VBN
uva.x000662736	3843	45	.	.	.
uva.x000662736	3844	1	Then	then	RB
uva.x000662736	3844	2	put	put	VB
uva.x000662736	3844	3	them	-PRON-	PRP
uva.x000662736	3844	4	and	and	CC
uva.x000662736	3844	5	the	the	DT
uva.x000662736	3844	6	juice	juice	NN
uva.x000662736	3844	7	of	of	IN
uva.x000662736	3844	8	1	1	CD
uva.x000662736	3844	9	lemon	lemon	NN
uva.x000662736	3844	10	in	in	IN
uva.x000662736	3844	11	a	a	DT
uva.x000662736	3844	12	mould	mould	NN
uva.x000662736	3844	13	of	of	IN
uva.x000662736	3844	14	2	2	CD
uva.x000662736	3844	15	quarts	quart	NNS
uva.x000662736	3844	16	;	;	:
uva.x000662736	3844	17	put	put	VBD
uva.x000662736	3844	18	it	-PRON-	PRP
uva.x000662736	3844	19	on	on	IN
uva.x000662736	3844	20	the	the	DT
uva.x000662736	3844	21	ice	ice	NN
uva.x000662736	3844	22	until	until	IN
uva.x000662736	3844	23	cold	cold	JJ
uva.x000662736	3844	24	;	;	:
uva.x000662736	3844	25	turn	turn	VB
uva.x000662736	3844	26	out	out	RP
uva.x000662736	3844	27	the	the	DT
uva.x000662736	3844	28	form	form	NN
uva.x000662736	3844	29	,	,	,
uva.x000662736	3844	30	and	and	CC
uva.x000662736	3844	31	stick	stick	NN
uva.x000662736	3844	32	blanched	blanch	VBN
uva.x000662736	3844	33	almonds	almond	NNS
uva.x000662736	3844	34	all	all	RB
uva.x000662736	3844	35	over	over	IN
uva.x000662736	3844	36	it	-PRON-	PRP
uva.x000662736	3844	37	,	,	,
uva.x000662736	3844	38	having	have	VBG
uva.x000662736	3844	39	cut	cut	VBN
uva.x000662736	3844	40	them	-PRON-	PRP
uva.x000662736	3844	41	in	in	IN
uva.x000662736	3844	42	quarters	quarter	NNS
uva.x000662736	3844	43	.	.	.
uva.x000662736	3845	1	Eor	Eor	NNP
uva.x000662736	3845	2	a	a	DT
uva.x000662736	3845	3	sauce	sauce	NN
uva.x000662736	3845	4	,	,	,
uva.x000662736	3845	5	a	a	DT
uva.x000662736	3845	6	thin	thin	JJ
uva.x000662736	3845	7	custard	custard	NN
uva.x000662736	3845	8	is	be	VBZ
uva.x000662736	3845	9	good	good	JJ
uva.x000662736	3845	10	.	.	.
uva.x000662736	3846	1	Baked	baked	JJ
uva.x000662736	3846	2	Plum	Plum	NNP
uva.x000662736	3846	3	Pudding	Pudding	NNP
uva.x000662736	3846	4	.	.	.
uva.x000662736	3847	1	586	586	CD
uva.x000662736	3847	2	.	.	.
uva.x000662736	3848	1	Grate	grate	NN
uva.x000662736	3848	2	i	i	PRP
uva.x000662736	3848	3	a	a	DT
uva.x000662736	3848	4	loaf	loaf	NN
uva.x000662736	3848	5	of	of	IN
uva.x000662736	3848	6	baker	baker	NNP
uva.x000662736	3848	7	's	's	POS
uva.x000662736	3848	8	bread	bread	NN
uva.x000662736	3848	9	;	;	:
uva.x000662736	3848	10	pour	pour	VB
uva.x000662736	3848	11	upon	upon	IN
uva.x000662736	3848	12	it	-PRON-	PRP
uva.x000662736	3848	13	1	1	CD
uva.x000662736	3848	14	quart	quart	NN
uva.x000662736	3848	15	of	of	IN
uva.x000662736	3848	16	boiling	boil	VBG
uva.x000662736	3848	17	milk	milk	NN
uva.x000662736	3848	18	;	;	:
uva.x000662736	3848	19	let	let	VB
uva.x000662736	3848	20	stand	stand	VB
uva.x000662736	3848	21	until	until	IN
uva.x000662736	3848	22	cool	cool	JJ
uva.x000662736	3848	23	.	.	.
uva.x000662736	3849	1	Beat	beat	NN
uva.x000662736	3849	2	5	5	CD
uva.x000662736	3849	3	eggs	egg	NNS
uva.x000662736	3849	4	;	;	:
uva.x000662736	3849	5	stir	stir	VB
uva.x000662736	3849	6	them	-PRON-	PRP
uva.x000662736	3849	7	in	in	RP
uva.x000662736	3849	8	after	after	IN
uva.x000662736	3849	9	beating	beat	VBG
uva.x000662736	3849	10	them	-PRON-	PRP
uva.x000662736	3849	11	light	light	NN
uva.x000662736	3849	12	,	,	,
uva.x000662736	3849	13	with	with	IN
uva.x000662736	3849	14	1	1	CD
uva.x000662736	3849	15	tea	tea	NN
uva.x000662736	3849	16	-	-	HYPH
uva.x000662736	3849	17	cup	cup	NN
uva.x000662736	3849	18	of	of	IN
uva.x000662736	3849	19	butter	butter	NN
uva.x000662736	3849	20	,	,	,
uva.x000662736	3849	21	1	1	CD
uva.x000662736	3849	22	of	of	IN
uva.x000662736	3849	23	brown	brown	JJ
uva.x000662736	3849	24	sugar	sugar	NN
uva.x000662736	3849	25	,	,	,
uva.x000662736	3849	26	and	and	CC
uva.x000662736	3849	27	1	1	CD
uva.x000662736	3849	28	wine	wine	NN
uva.x000662736	3849	29	-	-	HYPH
uva.x000662736	3849	30	glass	glass	NN
uva.x000662736	3849	31	of	of	IN
uva.x000662736	3849	32	wine	wine	NN
uva.x000662736	3849	33	.	.	.
uva.x000662736	3850	1	Add	add	VB
uva.x000662736	3850	2	1	1	CD
uva.x000662736	3850	3	pint	pint	NN
uva.x000662736	3850	4	of	of	IN
uva.x000662736	3850	5	stoned	stone	VBN
uva.x000662736	3850	6	raisins	raisin	NNS
uva.x000662736	3850	7	,	,	,
uva.x000662736	3850	8	1	1	CD
uva.x000662736	3850	9	pint	pint	NN
uva.x000662736	3850	10	of	of	IN
uva.x000662736	3850	11	currants	currant	NNS
uva.x000662736	3850	12	.	.	.
uva.x000662736	3851	1	Cut	cut	VB
uva.x000662736	3851	2	up	up	RP
uva.x000662736	3851	3	some	some	DT
uva.x000662736	3851	4	citron	citron	NN
uva.x000662736	3851	5	,	,	,
uva.x000662736	3851	6	and	and	CC
uva.x000662736	3851	7	add	add	VB
uva.x000662736	3851	8	a	a	DT
uva.x000662736	3851	9	very	very	RB
uva.x000662736	3851	10	little	little	JJ
uva.x000662736	3851	11	mace	mace	NN
uva.x000662736	3851	12	and	and	CC
uva.x000662736	3851	13	cinnamon	cinnamon	NN
uva.x000662736	3851	14	;	;	:
uva.x000662736	3851	15	bake	bake	VB
uva.x000662736	3851	16	it	-PRON-	PRP
uva.x000662736	3851	17	in	in	IN
uva.x000662736	3851	18	a	a	DT
uva.x000662736	3851	19	tin	tin	NN
uva.x000662736	3851	20	pan	pan	NN
uva.x000662736	3851	21	;	;	:
uva.x000662736	3851	22	serve	serve	VB
uva.x000662736	3851	23	with	with	IN
uva.x000662736	3851	24	cold	cold	JJ
uva.x000662736	3851	25	butter	butter	NN
uva.x000662736	3851	26	and	and	CC
uva.x000662736	3851	27	sugar	sugar	NN
uva.x000662736	3851	28	sauce	sauce	NN
uva.x000662736	3851	29	.	.	.
uva.x000662736	3852	1	Eve	Eve	NNP
uva.x000662736	3852	2	's	's	POS
uva.x000662736	3852	3	Pudding	pudding	NN
uva.x000662736	3852	4	.	.	.
uva.x000662736	3853	1	587	587	CD
uva.x000662736	3853	2	.	.	.
uva.x000662736	3854	1	1	1	CD
uva.x000662736	3854	2	pound	pound	NN
uva.x000662736	3854	3	of	of	IN
uva.x000662736	3854	4	raisins	raisin	NNS
uva.x000662736	3854	5	,	,	,
uva.x000662736	3854	6	stone	stone	VB
uva.x000662736	3854	7	them	-PRON-	PRP
uva.x000662736	3854	8	,	,	,
uva.x000662736	3854	9	1	1	CD
uva.x000662736	3854	10	pound	pound	NN
uva.x000662736	3854	11	of	of	IN
uva.x000662736	3854	12	currants	currant	NNS
uva.x000662736	3854	13	,	,	,
uva.x000662736	3854	14	wash	wash	VB
uva.x000662736	3854	15	and	and	CC
uva.x000662736	3854	16	dry	dry	VB
uva.x000662736	3854	17	them	-PRON-	PRP
uva.x000662736	3854	18	,	,	,
uva.x000662736	3854	19	1	1	CD
uva.x000662736	3854	20	pound	pound	NN
uva.x000662736	3854	21	of	of	IN
uva.x000662736	3854	22	apples	apple	NNS
uva.x000662736	3854	23	,	,	,
uva.x000662736	3854	24	chopped	chop	VBN
uva.x000662736	3854	25	fine	fine	RB
uva.x000662736	3854	26	,	,	,
uva.x000662736	3854	27	1	1	CD
uva.x000662736	3854	28	pound	pound	NN
uva.x000662736	3854	29	of	of	IN
uva.x000662736	3854	30	stale	stale	JJ
uva.x000662736	3854	31	bread	bread	NN
uva.x000662736	3854	32	,	,	,
uva.x000662736	3854	33	grated	grate	VBN
uva.x000662736	3854	34	,	,	,
uva.x000662736	3854	35	8	8	CD
uva.x000662736	3854	36	eggs	egg	NNS
uva.x000662736	3854	37	,	,	,
uva.x000662736	3854	38	beaten	beat	VBD
uva.x000662736	3854	39	light	light	NN
uva.x000662736	3854	40	,	,	,
uva.x000662736	3854	41	i	i	PRP
uva.x000662736	3854	42	tea	tea	NN
uva.x000662736	3854	43	-	-	HYPH
uva.x000662736	3854	44	spoon	spoon	NN
uva.x000662736	3854	45	of	of	IN
uva.x000662736	3854	46	salt	salt	NN
uva.x000662736	3854	47	.	.	.
uva.x000662736	3855	1	Mix	mix	VB
uva.x000662736	3855	2	all	all	RB
uva.x000662736	3855	3	well	well	RB
uva.x000662736	3855	4	together	together	RB
uva.x000662736	3855	5	;	;	:
uva.x000662736	3855	6	flour	flour	VB
uva.x000662736	3855	7	the	the	DT
uva.x000662736	3855	8	bag	bag	NN
uva.x000662736	3855	9	,	,	,
uva.x000662736	3855	10	and	and	CC
uva.x000662736	3855	11	put	put	VBD
uva.x000662736	3855	12	the	the	DT
uva.x000662736	3855	13	pudding	pudding	NN
uva.x000662736	3855	14	in	in	IN
uva.x000662736	3855	15	it	-PRON-	PRP
uva.x000662736	3855	16	.	.	.
uva.x000662736	3856	1	Boil	boil	VB
uva.x000662736	3856	2	for	for	IN
uva.x000662736	3856	3	3	3	CD
uva.x000662736	3856	4	hours	hour	NNS
uva.x000662736	3856	5	.	.	.
uva.x000662736	3857	1	254	254	CD
uva.x000662736	3857	2	THE	the	DT
uva.x000662736	3857	3	QUEEN	queen	NN
uva.x000662736	3857	4	OF	of	IN
uva.x000662736	3857	5	THE	the	DT
uva.x000662736	3857	6	KITCHEN	kitchen	NN
uva.x000662736	3857	7	"	"	''
uva.x000662736	3857	8	.	.	.
uva.x000662736	3858	1	Baked	baked	JJ
uva.x000662736	3858	2	Bread	Bread	NNP
uva.x000662736	3858	3	Pudding	Pudding	NNP
uva.x000662736	3858	4	.	.	.
uva.x000662736	3859	1	588	588	CD
uva.x000662736	3859	2	.	.	.
uva.x000662736	3860	1	4	4	LS
uva.x000662736	3860	2	ounces	ounce	NNS
uva.x000662736	3860	3	of	of	IN
uva.x000662736	3860	4	fine	fine	JJ
uva.x000662736	3860	5	bread	bread	NN
uva.x000662736	3860	6	crumbs	crumb	NNS
uva.x000662736	3860	7	,	,	,
uva.x000662736	3860	8	2	2	CD
uva.x000662736	3860	9	ounces	ounce	NNS
uva.x000662736	3860	10	of	of	IN
uva.x000662736	3860	11	butter	butter	NN
uva.x000662736	3860	12	,	,	,
uva.x000662736	3860	13	1	1	CD
uva.x000662736	3860	14	pint	pint	NN
uva.x000662736	3860	15	of	of	IN
uva.x000662736	3860	16	milk	milk	NN
uva.x000662736	3860	17	.	.	.
uva.x000662736	3861	1	Pour	pour	VB
uva.x000662736	3861	2	the	the	DT
uva.x000662736	3861	3	milk	milk	NN
uva.x000662736	3861	4	upon	upon	IN
uva.x000662736	3861	5	the	the	DT
uva.x000662736	3861	6	other	other	JJ
uva.x000662736	3861	7	ingredients	ingredient	NNS
uva.x000662736	3861	8	,	,	,
uva.x000662736	3861	9	and	and	CC
uva.x000662736	3861	10	leave	leave	VB
uva.x000662736	3861	11	it	-PRON-	PRP
uva.x000662736	3861	12	until	until	IN
uva.x000662736	3861	13	cold	cold	JJ
uva.x000662736	3861	14	.	.	.
uva.x000662736	3862	1	Then	then	RB
uva.x000662736	3862	2	add	add	VB
uva.x000662736	3862	3	3	3	CD
uva.x000662736	3862	4	ounces	ounce	NNS
uva.x000662736	3862	5	of	of	IN
uva.x000662736	3862	6	sugar	sugar	NN
uva.x000662736	3862	7	,	,	,
uva.x000662736	3862	8	5	5	CD
uva.x000662736	3862	9	eggs	egg	NNS
uva.x000662736	3862	10	,	,	,
uva.x000662736	3862	11	beaten	beat	VBD
uva.x000662736	3862	12	light	light	NN
uva.x000662736	3862	13	,	,	,
uva.x000662736	3862	14	leaving	leave	VBG
uva.x000662736	3862	15	out	out	RP
uva.x000662736	3862	16	2	2	CD
uva.x000662736	3862	17	whites	white	NNS
uva.x000662736	3862	18	,	,	,
uva.x000662736	3862	19	3	3	CD
uva.x000662736	3862	20	ounces	ounce	NNS
uva.x000662736	3862	21	of	of	IN
uva.x000662736	3862	22	any	any	DT
uva.x000662736	3862	23	kind	kind	NN
uva.x000662736	3862	24	of	of	IN
uva.x000662736	3862	25	preserve	preserve	NN
uva.x000662736	3862	26	,	,	,
uva.x000662736	3862	27	candied	candy	VBN
uva.x000662736	3862	28	orange	orange	NN
uva.x000662736	3862	29	is	be	VBZ
uva.x000662736	3862	30	best	good	JJS
uva.x000662736	3862	31	,	,	,
uva.x000662736	3862	32	if	if	IN
uva.x000662736	3862	33	it	-PRON-	PRP
uva.x000662736	3862	34	be	be	VB
uva.x000662736	3862	35	bitter	bitter	JJ
uva.x000662736	3862	36	orange	orange	NN
uva.x000662736	3862	37	.	.	.
uva.x000662736	3863	1	When	when	WRB
uva.x000662736	3863	2	the	the	DT
uva.x000662736	3863	3	mixture	mixture	NN
uva.x000662736	3863	4	is	be	VBZ
uva.x000662736	3863	5	cold	cold	JJ
uva.x000662736	3863	6	,	,	,
uva.x000662736	3863	7	pour	pour	VB
uva.x000662736	3863	8	it	-PRON-	PRP
uva.x000662736	3863	9	into	into	IN
uva.x000662736	3863	10	a	a	DT
uva.x000662736	3863	11	dish	dish	NN
uva.x000662736	3863	12	,	,	,
uva.x000662736	3863	13	and	and	CC
uva.x000662736	3863	14	put	put	VBN
uva.x000662736	3863	15	lightly	lightly	RB
uva.x000662736	3863	16	over	over	IN
uva.x000662736	3863	17	the	the	DT
uva.x000662736	3863	18	top	top	NN
uva.x000662736	3863	19	of	of	IN
uva.x000662736	3863	20	it	-PRON-	PRP
uva.x000662736	3863	21	the	the	DT
uva.x000662736	3863	22	2	2	CD
uva.x000662736	3863	23	whites	white	NNS
uva.x000662736	3863	24	,	,	,
uva.x000662736	3863	25	beaten	beat	VBN
uva.x000662736	3863	26	to	to	IN
uva.x000662736	3863	27	a	a	DT
uva.x000662736	3863	28	froth	froth	NN
uva.x000662736	3863	29	,	,	,
uva.x000662736	3863	30	with	with	IN
uva.x000662736	3863	31	1	1	CD
uva.x000662736	3863	32	table	table	NN
uva.x000662736	3863	33	-	-	HYPH
uva.x000662736	3863	34	spoon	spoon	NN
uva.x000662736	3863	35	of	of	IN
uva.x000662736	3863	36	sugar	sugar	NN
uva.x000662736	3863	37	to	to	IN
uva.x000662736	3863	38	each	each	DT
uva.x000662736	3863	39	white	white	NN
uva.x000662736	3863	40	of	of	IN
uva.x000662736	3863	41	egg	egg	NN
uva.x000662736	3863	42	.	.	.
uva.x000662736	3864	1	Bake	bake	VB
uva.x000662736	3864	2	for	for	IN
uva.x000662736	3864	3	i	i	PRP
uva.x000662736	3864	4	an	an	DT
uva.x000662736	3864	5	hour	hour	NN
uva.x000662736	3864	6	in	in	IN
uva.x000662736	3864	7	a	a	DT
uva.x000662736	3864	8	moderate	moderate	JJ
uva.x000662736	3864	9	oven	oven	NN
uva.x000662736	3864	10	.	.	.
uva.x000662736	3865	1	Serve	serve	VB
uva.x000662736	3865	2	cold	cold	JJ
uva.x000662736	3865	3	with	with	IN
uva.x000662736	3865	4	cold	cold	JJ
uva.x000662736	3865	5	sauce	sauce	NN
uva.x000662736	3865	6	.	.	.
uva.x000662736	3866	1	Custard	Custard	NNP
uva.x000662736	3866	2	Pudding	Pudding	NNP
uva.x000662736	3866	3	.	.	.
uva.x000662736	3867	1	589	589	CD
uva.x000662736	3867	2	.	.	.
uva.x000662736	3868	1	10	10	CD
uva.x000662736	3868	2	eggs	egg	NNS
uva.x000662736	3868	3	,	,	,
uva.x000662736	3868	4	1	1	CD
uva.x000662736	3868	5	quart	quart	NN
uva.x000662736	3868	6	of	of	IN
uva.x000662736	3868	7	milk	milk	NN
uva.x000662736	3868	8	,	,	,
uva.x000662736	3868	9	4	4	CD
uva.x000662736	3868	10	large	large	JJ
uva.x000662736	3868	11	table-	table-	NN
uva.x000662736	3868	12	spoons	spoon	NNS
uva.x000662736	3868	13	of	of	IN
uva.x000662736	3868	14	flour	flour	NN
uva.x000662736	3868	15	,	,	,
uva.x000662736	3868	16	salt	salt	NN
uva.x000662736	3868	17	.	.	.
uva.x000662736	3869	1	Boil	boil	VB
uva.x000662736	3869	2	the	the	DT
uva.x000662736	3869	3	milk	milk	NN
uva.x000662736	3869	4	with	with	IN
uva.x000662736	3869	5	a	a	DT
uva.x000662736	3869	6	stick	stick	NN
uva.x000662736	3869	7	of	of	IN
uva.x000662736	3869	8	cinnamon	cinnamon	NN
uva.x000662736	3869	9	,	,	,
uva.x000662736	3869	10	and	and	CC
uva.x000662736	3869	11	set	set	VBD
uva.x000662736	3869	12	it	-PRON-	PRP
uva.x000662736	3869	13	to	to	TO
uva.x000662736	3869	14	cook	cook	VB
uva.x000662736	3869	15	;	;	:
uva.x000662736	3869	16	beat	beat	VB
uva.x000662736	3869	17	the	the	DT
uva.x000662736	3869	18	eggs	egg	NNS
uva.x000662736	3869	19	light	light	NN
uva.x000662736	3869	20	,	,	,
uva.x000662736	3869	21	and	and	CC
uva.x000662736	3869	22	add	add	VB
uva.x000662736	3869	23	to	to	IN
uva.x000662736	3869	24	them	-PRON-	PRP
uva.x000662736	3869	25	by	by	IN
uva.x000662736	3869	26	degrees	degree	NNS
uva.x000662736	3869	27	,	,	,
uva.x000662736	3869	28	the	the	DT
uva.x000662736	3869	29	flour	flour	NN
uva.x000662736	3869	30	;	;	:
uva.x000662736	3869	31	mix	mix	VB
uva.x000662736	3869	32	all	all	RB
uva.x000662736	3869	33	well	well	RB
uva.x000662736	3869	34	together	together	RB
uva.x000662736	3869	35	.	.	.
uva.x000662736	3870	1	Rub	rub	VB
uva.x000662736	3870	2	the	the	DT
uva.x000662736	3870	3	cloth	cloth	NN
uva.x000662736	3870	4	with	with	IN
uva.x000662736	3870	5	a	a	DT
uva.x000662736	3870	6	small	small	JJ
uva.x000662736	3870	7	piece	piece	NN
uva.x000662736	3870	8	of	of	IN
uva.x000662736	3870	9	butter	butter	NN
uva.x000662736	3870	10	,	,	,
uva.x000662736	3870	11	rolled	roll	VBN
uva.x000662736	3870	12	in	in	IN
uva.x000662736	3870	13	flour	flour	NN
uva.x000662736	3870	14	,	,	,
uva.x000662736	3870	15	and	and	CC
uva.x000662736	3870	16	boil	boil	VB
uva.x000662736	3870	17	the	the	DT
uva.x000662736	3870	18	pudding	pudding	NN
uva.x000662736	3870	19	in	in	IN
uva.x000662736	3870	20	it	-PRON-	PRP
uva.x000662736	3870	21	for	for	IN
uva.x000662736	3870	22	I	-PRON-	PRP
uva.x000662736	3870	23	of	of	IN
uva.x000662736	3870	24	an	an	DT
uva.x000662736	3870	25	hour	hour	NN
uva.x000662736	3870	26	.	.	.
uva.x000662736	3871	1	Turn	turn	VB
uva.x000662736	3871	2	it	-PRON-	PRP
uva.x000662736	3871	3	over	over	RP
uva.x000662736	3871	4	while	while	IN
uva.x000662736	3871	5	it	-PRON-	PRP
uva.x000662736	3871	6	is	be	VBZ
uva.x000662736	3871	7	boiling	boil	VBG
uva.x000662736	3871	8	.	.	.
uva.x000662736	3872	1	Queen	Queen	NNP
uva.x000662736	3872	2	's	's	POS
uva.x000662736	3872	3	Pudding	pudding	NN
uva.x000662736	3872	4	.	.	.
uva.x000662736	3873	1	590	590	CD
uva.x000662736	3873	2	.	.	.
uva.x000662736	3874	1	1	1	CD
uva.x000662736	3874	2	pint	pint	NN
uva.x000662736	3874	3	bread	bread	NN
uva.x000662736	3874	4	crumbs	crumb	NNS
uva.x000662736	3874	5	,	,	,
uva.x000662736	3874	6	grated	grate	VBN
uva.x000662736	3874	7	,	,	,
uva.x000662736	3874	8	1	1	CD
uva.x000662736	3874	9	quart	quart	NN
uva.x000662736	3874	10	of	of	IN
uva.x000662736	3874	11	milk	milk	NN
uva.x000662736	3874	12	,	,	,
uva.x000662736	3874	13	1	1	CD
uva.x000662736	3874	14	cnp	cnp	NNP
uva.x000662736	3874	15	of	of	IN
uva.x000662736	3874	16	sugar	sugar	NN
uva.x000662736	3874	17	,	,	,
uva.x000662736	3874	18	the	the	DT
uva.x000662736	3874	19	yolks	yolk	NNS
uva.x000662736	3874	20	of	of	IN
uva.x000662736	3874	21	4	4	CD
uva.x000662736	3874	22	eggs	egg	NNS
uva.x000662736	3874	23	,	,	,
uva.x000662736	3874	24	well	well	RB
uva.x000662736	3874	25	beaten	beat	VBN
uva.x000662736	3874	26	,	,	,
uva.x000662736	3874	27	the	the	DT
uva.x000662736	3874	28	rind	rind	NN
uva.x000662736	3874	29	of	of	IN
uva.x000662736	3874	30	1	1	CD
uva.x000662736	3874	31	lemon	lemon	NN
uva.x000662736	3874	32	,	,	,
uva.x000662736	3874	33	1	1	CD
uva.x000662736	3874	34	table	table	NN
uva.x000662736	3874	35	-	-	HYPH
uva.x000662736	3874	36	spoon	spoon	NN
uva.x000662736	3874	37	of	of	IN
uva.x000662736	3874	38	butter	butter	NN
uva.x000662736	3874	39	.	.	.
uva.x000662736	3875	1	Bake	bake	VB
uva.x000662736	3875	2	I	-PRON-	PRP
uva.x000662736	3875	3	of	of	IN
uva.x000662736	3875	4	an	an	DT
uva.x000662736	3875	5	hour	hour	NN
uva.x000662736	3875	6	;	;	:
uva.x000662736	3875	7	beat	beat	VBD
uva.x000662736	3875	8	the	the	DT
uva.x000662736	3875	9	whites	white	NNS
uva.x000662736	3875	10	to	to	IN
uva.x000662736	3875	11	PUDDINGS	pudding	NNS
uva.x000662736	3875	12	AND	and	CC
uva.x000662736	3875	13	PIES	pie	NNS
uva.x000662736	3875	14	.	.	.
uva.x000662736	3876	1	a	a	DT
uva.x000662736	3876	2	stiff	stiff	JJ
uva.x000662736	3876	3	froth	froth	NN
uva.x000662736	3876	4	,	,	,
uva.x000662736	3876	5	mixing	mix	VBG
uva.x000662736	3876	6	with	with	IN
uva.x000662736	3876	7	them	-PRON-	PRP
uva.x000662736	3876	8	1	1	CD
uva.x000662736	3876	9	tea	tea	NN
uva.x000662736	3876	10	-	-	HYPH
uva.x000662736	3876	11	cup	cup	NN
uva.x000662736	3876	12	of	of	IN
uva.x000662736	3876	13	sugar	sugar	NN
uva.x000662736	3876	14	,	,	,
uva.x000662736	3876	15	with	with	IN
uva.x000662736	3876	16	the	the	DT
uva.x000662736	3876	17	juice	juice	NN
uva.x000662736	3876	18	of	of	IN
uva.x000662736	3876	19	1	1	CD
uva.x000662736	3876	20	lemon	lemon	NN
uva.x000662736	3876	21	squeezed	squeeze	VBN
uva.x000662736	3876	22	in	in	IN
uva.x000662736	3876	23	it	-PRON-	PRP
uva.x000662736	3876	24	;	;	:
uva.x000662736	3876	25	spread	spread	VB
uva.x000662736	3876	26	over	over	IN
uva.x000662736	3876	27	the	the	DT
uva.x000662736	3876	28	top	top	NN
uva.x000662736	3876	29	of	of	IN
uva.x000662736	3876	30	the	the	DT
uva.x000662736	3876	31	pudding	pudding	NN
uva.x000662736	3876	32	,	,	,
uva.x000662736	3876	33	after	after	IN
uva.x000662736	3876	34	it	-PRON-	PRP
uva.x000662736	3876	35	is	be	VBZ
uva.x000662736	3876	36	baked	bake	VBN
uva.x000662736	3876	37	,	,	,
uva.x000662736	3876	38	a	a	DT
uva.x000662736	3876	39	layer	layer	NN
uva.x000662736	3876	40	of	of	IN
uva.x000662736	3876	41	jell}7	jell}7	NN
uva.x000662736	3876	42	;	;	:
uva.x000662736	3876	43	then	then	RB
uva.x000662736	3876	44	put	put	VB
uva.x000662736	3876	45	upon	upon	IN
uva.x000662736	3876	46	it	-PRON-	PRP
uva.x000662736	3876	47	the	the	DT
uva.x000662736	3876	48	whites	white	NNS
uva.x000662736	3876	49	of	of	IN
uva.x000662736	3876	50	the	the	DT
uva.x000662736	3876	51	eggs	egg	NNS
uva.x000662736	3876	52	,	,	,
uva.x000662736	3876	53	beaten	beat	VBN
uva.x000662736	3876	54	to	to	IN
uva.x000662736	3876	55	a	a	DT
uva.x000662736	3876	56	froth	froth	NN
uva.x000662736	3876	57	,	,	,
uva.x000662736	3876	58	with	with	IN
uva.x000662736	3876	59	3	3	CD
uva.x000662736	3876	60	table	table	NN
uva.x000662736	3876	61	-	-	HYPH
uva.x000662736	3876	62	spoons	spoon	NNS
uva.x000662736	3876	63	of	of	IN
uva.x000662736	3876	64	sugar	sugar	NN
uva.x000662736	3876	65	.	.	.
uva.x000662736	3877	1	Put	put	VB
uva.x000662736	3877	2	it	-PRON-	PRP
uva.x000662736	3877	3	in	in	IN
uva.x000662736	3877	4	the	the	DT
uva.x000662736	3877	5	oven	oven	NN
uva.x000662736	3877	6	until	until	IN
uva.x000662736	3877	7	it	-PRON-	PRP
uva.x000662736	3877	8	has	have	VBZ
uva.x000662736	3877	9	browned	brown	VBN
uva.x000662736	3877	10	very	very	RB
uva.x000662736	3877	11	slightly	slightly	RB
uva.x000662736	3877	12	,	,	,
uva.x000662736	3877	13	and	and	CC
uva.x000662736	3877	14	then	then	RB
uva.x000662736	3877	15	let	let	VB
uva.x000662736	3877	16	it	-PRON-	PRP
uva.x000662736	3877	17	cool	cool	VB
uva.x000662736	3877	18	before	before	IN
uva.x000662736	3877	19	serving	serve	VBG
uva.x000662736	3877	20	.	.	.
uva.x000662736	3878	1	Meringue	Meringue	NNP
uva.x000662736	3878	2	Pudding	Pudding	NNP
uva.x000662736	3878	3	.	.	.
uva.x000662736	3879	1	591	591	CD
uva.x000662736	3879	2	.	.	.
uva.x000662736	3880	1	Beat	beat	VB
uva.x000662736	3880	2	up	up	RP
uva.x000662736	3880	3	the	the	DT
uva.x000662736	3880	4	whites	white	NNS
uva.x000662736	3880	5	of	of	IN
uva.x000662736	3880	6	3	3	CD
uva.x000662736	3880	7	eggs	egg	NNS
uva.x000662736	3880	8	;	;	:
uva.x000662736	3880	9	mix	mix	VB
uva.x000662736	3880	10	with	with	IN
uva.x000662736	3880	11	them	-PRON-	PRP
uva.x000662736	3880	12	,	,	,
uva.x000662736	3880	13	very	very	RB
uva.x000662736	3880	14	gradually	gradually	RB
uva.x000662736	3880	15	,	,	,
uva.x000662736	3880	16	1	1	CD
uva.x000662736	3880	17	pound	pound	NN
uva.x000662736	3880	18	of	of	IN
uva.x000662736	3880	19	white	white	JJ
uva.x000662736	3880	20	sugar	sugar	NN
uva.x000662736	3880	21	,	,	,
uva.x000662736	3880	22	the	the	DT
uva.x000662736	3880	23	juice	juice	NN
uva.x000662736	3880	24	and	and	CC
uva.x000662736	3880	25	grated	grate	VBN
uva.x000662736	3880	26	rind	rind	NN
uva.x000662736	3880	27	of	of	IN
uva.x000662736	3880	28	1	1	CD
uva.x000662736	3880	29	lemon	lemon	NN
uva.x000662736	3880	30	.	.	.
uva.x000662736	3881	1	Fill	fill	VB
uva.x000662736	3881	2	the	the	DT
uva.x000662736	3881	3	bottom	bottom	NN
uva.x000662736	3881	4	of	of	IN
uva.x000662736	3881	5	the	the	DT
uva.x000662736	3881	6	baking	baking	NN
uva.x000662736	3881	7	dish	dish	NN
uva.x000662736	3881	8	with	with	IN
uva.x000662736	3881	9	a	a	DT
uva.x000662736	3881	10	layer	layer	NN
uva.x000662736	3881	11	of	of	IN
uva.x000662736	3881	12	sponge	sponge	NN
uva.x000662736	3881	13	cake	cake	NN
uva.x000662736	3881	14	,	,	,
uva.x000662736	3881	15	cut	cut	VBN
uva.x000662736	3881	16	in	in	IN
uva.x000662736	3881	17	slices	slice	NNS
uva.x000662736	3881	18	;	;	:
uva.x000662736	3881	19	then	then	RB
uva.x000662736	3881	20	put	put	VB
uva.x000662736	3881	21	in	in	RP
uva.x000662736	3881	22	a	a	DT
uva.x000662736	3881	23	layer	layer	NN
uva.x000662736	3881	24	of	of	IN
uva.x000662736	3881	25	the	the	DT
uva.x000662736	3881	26	meringue	meringue	NN
uva.x000662736	3881	27	,	,	,
uva.x000662736	3881	28	and	and	CC
uva.x000662736	3881	29	then	then	RB
uva.x000662736	3881	30	of	of	IN
uva.x000662736	3881	31	sponge	sponge	NN
uva.x000662736	3881	32	cake	cake	NN
uva.x000662736	3881	33	,	,	,
uva.x000662736	3881	34	and	and	CC
uva.x000662736	3881	35	so	so	RB
uva.x000662736	3881	36	on	on	RB
uva.x000662736	3881	37	until	until	IN
uva.x000662736	3881	38	the	the	DT
uva.x000662736	3881	39	dish	dish	NN
uva.x000662736	3881	40	is	be	VBZ
uva.x000662736	3881	41	filled	fill	VBN
uva.x000662736	3881	42	.	.	.
uva.x000662736	3882	1	Finish	finish	VB
uva.x000662736	3882	2	off	off	IN
uva.x000662736	3882	3	the	the	DT
uva.x000662736	3882	4	top	top	NN
uva.x000662736	3882	5	with	with	IN
uva.x000662736	3882	6	either	either	CC
uva.x000662736	3882	7	icing	icing	NN
uva.x000662736	3882	8	or	or	CC
uva.x000662736	3882	9	meringue	meringue	NN
uva.x000662736	3882	10	;	;	,
uva.x000662736	3882	11	put	put	VBN
uva.x000662736	3882	12	into	into	IN
uva.x000662736	3882	13	the	the	DT
uva.x000662736	3882	14	oven	oven	NN
uva.x000662736	3882	15	for	for	IN
uva.x000662736	3882	16	15	15	CD
uva.x000662736	3882	17	minutes	minute	NNS
uva.x000662736	3882	18	,	,	,
uva.x000662736	3882	19	or	or	CC
uva.x000662736	3882	20	until	until	IN
uva.x000662736	3882	21	the	the	DT
uva.x000662736	3882	22	top	top	NN
uva.x000662736	3882	23	is	be	VBZ
uva.x000662736	3882	24	a	a	DT
uva.x000662736	3882	25	little	little	JJ
uva.x000662736	3882	26	hardened	hardened	JJ
uva.x000662736	3882	27	;	;	:
uva.x000662736	3882	28	set	set	VBN
uva.x000662736	3882	29	to	to	TO
uva.x000662736	3882	30	cool	cool	VB
uva.x000662736	3882	31	.	.	.
uva.x000662736	3883	1	Cheese	Cheese	NNP
uva.x000662736	3883	2	Pudding	Pudding	NNP
uva.x000662736	3883	3	.	.	.
uva.x000662736	3884	1	592	592	CD
uva.x000662736	3884	2	.	.	.
uva.x000662736	3885	1	4	4	LS
uva.x000662736	3885	2	pounds	pound	NNS
uva.x000662736	3885	3	of	of	IN
uva.x000662736	3885	4	almonds	almond	NNS
uva.x000662736	3885	5	,	,	,
uva.x000662736	3885	6	blanch	blanch	VB
uva.x000662736	3885	7	and	and	CC
uva.x000662736	3885	8	beat	beat	VB
uva.x000662736	3885	9	with	with	IN
uva.x000662736	3885	10	rose	rose	JJ
uva.x000662736	3885	11	water	water	NN
uva.x000662736	3885	12	,	,	,
uva.x000662736	3885	13	the	the	DT
uva.x000662736	3885	14	yolks	yolk	NNS
uva.x000662736	3885	15	of	of	IN
uva.x000662736	3885	16	8	8	CD
uva.x000662736	3885	17	eggs	egg	NNS
uva.x000662736	3885	18	,	,	,
uva.x000662736	3885	19	sugar	sugar	NN
uva.x000662736	3885	20	to	to	TO
uva.x000662736	3885	21	taste	taste	VB
uva.x000662736	3885	22	,	,	,
uva.x000662736	3885	23	rind	rind	NN
uva.x000662736	3885	24	of	of	IN
uva.x000662736	3885	25	1	1	CD
uva.x000662736	3885	26	lemon	lemon	NN
uva.x000662736	3885	27	,	,	,
uva.x000662736	3885	28	grated	grate	VBN
uva.x000662736	3885	29	,	,	,
uva.x000662736	3885	30	i	i	PRP
uva.x000662736	3885	31	pound	pound	NN
uva.x000662736	3885	32	of	of	IN
uva.x000662736	3885	33	melted	melt	VBN
uva.x000662736	3885	34	butter	butter	NN
uva.x000662736	3885	35	.	.	.
uva.x000662736	3886	1	It	-PRON-	PRP
uva.x000662736	3886	2	will	will	MD
uva.x000662736	3886	3	take	take	VB
uva.x000662736	3886	4	about	about	IN
uva.x000662736	3886	5	i	i	PRP
uva.x000662736	3886	6	pound	pound	NN
uva.x000662736	3886	7	of	of	IN
uva.x000662736	3886	8	sugar	sugar	NN
uva.x000662736	3886	9	.	.	.
uva.x000662736	3887	1	Mix	mix	VB
uva.x000662736	3887	2	together	together	RB
uva.x000662736	3887	3	the	the	DT
uva.x000662736	3887	4	sugar	sugar	NN
uva.x000662736	3887	5	and	and	CC
uva.x000662736	3887	6	butter	butter	NN
uva.x000662736	3887	7	;	;	:
uva.x000662736	3887	8	add	add	VB
uva.x000662736	3887	9	the	the	DT
uva.x000662736	3887	10	eggs	egg	NNS
uva.x000662736	3887	11	,	,	,
uva.x000662736	3887	12	and	and	CC
uva.x000662736	3887	13	stir	stir	VB
uva.x000662736	3887	14	in	in	IN
uva.x000662736	3887	15	the	the	DT
uva.x000662736	3887	16	almonds	almond	NNS
uva.x000662736	3887	17	;	;	:
uva.x000662736	3887	18	bake	bake	VB
uva.x000662736	3887	19	in	in	RP
uva.x000662736	3887	20	a	a	DT
uva.x000662736	3887	21	dish	dish	NN
uva.x000662736	3887	22	lined	line	VBN
uva.x000662736	3887	23	with	with	IN
uva.x000662736	3887	24	paste	paste	NN
uva.x000662736	3887	25	.	.	.
uva.x000662736	3888	1	It	-PRON-	PRP
uva.x000662736	3888	2	will	will	MD
uva.x000662736	3888	3	take	take	VB
uva.x000662736	3888	4	i	i	PRP
uva.x000662736	3888	5	an	an	DT
uva.x000662736	3888	6	hour	hour	NN
uva.x000662736	3888	7	.	.	.
uva.x000662736	3889	1	256	256	CD
uva.x000662736	3889	2	THE	the	DT
uva.x000662736	3889	3	QUEEN	queen	NN
uva.x000662736	3889	4	OP	OP	NNP
uva.x000662736	3889	5	THE	the	DT
uva.x000662736	3889	6	KITCHEN-	kitchen-	NN
uva.x000662736	3889	7	.	.	.
uva.x000662736	3890	1	Souffle	Souffle	NNP
uva.x000662736	3890	2	Pudding	Pudding	NNP
uva.x000662736	3890	3	.	.	.
uva.x000662736	3891	1	593	593	CD
uva.x000662736	3891	2	.	.	.
uva.x000662736	3892	1	Put	put	VB
uva.x000662736	3892	2	4	4	CD
uva.x000662736	3892	3	tumblers	tumbler	NNS
uva.x000662736	3892	4	of	of	IN
uva.x000662736	3892	5	milk	milk	NN
uva.x000662736	3892	6	with	with	IN
uva.x000662736	3892	7	i	i	PRP
uva.x000662736	3892	8	of	of	IN
uva.x000662736	3892	9	a	a	DT
uva.x000662736	3892	10	vanilla	vanilla	NN
uva.x000662736	3892	11	bean	bean	NN
uva.x000662736	3892	12	;	;	:
uva.x000662736	3892	13	let	let	VB
uva.x000662736	3892	14	it	-PRON-	PRP
uva.x000662736	3892	15	boil	boil	VB
uva.x000662736	3892	16	until	until	IN
uva.x000662736	3892	17	reduced	reduce	VBN
uva.x000662736	3892	18	to	to	IN
uva.x000662736	3892	19	2	2	CD
uva.x000662736	3892	20	tumblers	tumbler	NNS
uva.x000662736	3892	21	full	full	JJ
uva.x000662736	3892	22	.	.	.
uva.x000662736	3893	1	Put	put	VB
uva.x000662736	3893	2	into	into	IN
uva.x000662736	3893	3	another	another	DT
uva.x000662736	3893	4	saucepan	saucepan	NN
uva.x000662736	3893	5	i	i	PRP
uva.x000662736	3893	6	pound	pound	NN
uva.x000662736	3893	7	of	of	IN
uva.x000662736	3893	8	powdered	powder	VBN
uva.x000662736	3893	9	sugar	sugar	NN
uva.x000662736	3893	10	,	,	,
uva.x000662736	3893	11	2	2	CD
uva.x000662736	3893	12	ounces	ounce	NNS
uva.x000662736	3893	13	butter	butter	NN
uva.x000662736	3893	14	,	,	,
uva.x000662736	3893	15	2	2	CD
uva.x000662736	3893	16	ounces	ounce	NNS
uva.x000662736	3893	17	of	of	IN
uva.x000662736	3893	18	rice	rice	NN
uva.x000662736	3893	19	flour	flour	NN
uva.x000662736	3893	20	.	.	.
uva.x000662736	3894	1	Beat	beat	VB
uva.x000662736	3894	2	them	-PRON-	PRP
uva.x000662736	3894	3	all	all	DT
uva.x000662736	3894	4	well	well	RB
uva.x000662736	3894	5	,	,	,
uva.x000662736	3894	6	then	then	RB
uva.x000662736	3894	7	pour	pour	VB
uva.x000662736	3894	8	on	on	IN
uva.x000662736	3894	9	the	the	DT
uva.x000662736	3894	10	hot	hot	JJ
uva.x000662736	3894	11	milk	milk	NN
uva.x000662736	3894	12	,	,	,
uva.x000662736	3894	13	and	and	CC
uva.x000662736	3894	14	put	put	VBD
uva.x000662736	3894	15	the	the	DT
uva.x000662736	3894	16	saucepan	saucepan	NN
uva.x000662736	3894	17	on	on	IN
uva.x000662736	3894	18	the	the	DT
uva.x000662736	3894	19	fire	fire	NN
uva.x000662736	3894	20	;	;	:
uva.x000662736	3894	21	stir	stir	VB
uva.x000662736	3894	22	it	-PRON-	PRP
uva.x000662736	3894	23	without	without	IN
uva.x000662736	3894	24	ceasing	cease	VBG
uva.x000662736	3894	25	,	,	,
uva.x000662736	3894	26	until	until	IN
uva.x000662736	3894	27	it	-PRON-	PRP
uva.x000662736	3894	28	thickens	thicken	VBZ
uva.x000662736	3894	29	;	;	:
uva.x000662736	3894	30	then	then	RB
uva.x000662736	3894	31	cover	cover	VB
uva.x000662736	3894	32	and	and	CC
uva.x000662736	3894	33	keep	keep	VB
uva.x000662736	3894	34	warm	warm	JJ
uva.x000662736	3894	35	near	near	IN
uva.x000662736	3894	36	the	the	DT
uva.x000662736	3894	37	fire	fire	NN
uva.x000662736	3894	38	;	;	,
uva.x000662736	3894	39	beat	beat	VBD
uva.x000662736	3894	40	separately	separately	RB
uva.x000662736	3894	41	the	the	DT
uva.x000662736	3894	42	yolks	yolk	NNS
uva.x000662736	3894	43	and	and	CC
uva.x000662736	3894	44	whites	white	NNS
uva.x000662736	3894	45	of	of	IN
uva.x000662736	3894	46	4	4	CD
uva.x000662736	3894	47	eggs	egg	NNS
uva.x000662736	3894	48	;	;	:
uva.x000662736	3894	49	mix	mix	VB
uva.x000662736	3894	50	in	in	IN
uva.x000662736	3894	51	the	the	DT
uva.x000662736	3894	52	yolks	yolk	NNS
uva.x000662736	3894	53	first	first	RB
uva.x000662736	3894	54	,	,	,
uva.x000662736	3894	55	and	and	CC
uva.x000662736	3894	56	then	then	RB
uva.x000662736	3894	57	the	the	DT
uva.x000662736	3894	58	whites	white	NNS
uva.x000662736	3894	59	;	;	:
uva.x000662736	3894	60	pour	pour	VB
uva.x000662736	3894	61	into^a	into^a	IN
uva.x000662736	3894	62	buttered	buttered	JJ
uva.x000662736	3894	63	dish	dish	NN
uva.x000662736	3894	64	,	,	,
uva.x000662736	3894	65	and	and	CC
uva.x000662736	3894	66	bake	bake	VB
uva.x000662736	3894	67	not	not	RB
uva.x000662736	3894	68	quite	quite	RB
uva.x000662736	3894	69	15	15	CD
uva.x000662736	3894	70	minutes	minute	NNS
uva.x000662736	3894	71	.	.	.
uva.x000662736	3895	1	The	the	DT
uva.x000662736	3895	2	oven	oven	NN
uva.x000662736	3895	3	should	should	MD
uva.x000662736	3895	4	be	be	VB
uva.x000662736	3895	5	tolerably	tolerably	RB
uva.x000662736	3895	6	hot	hot	JJ
uva.x000662736	3895	7	,	,	,
uva.x000662736	3895	8	and	and	CC
uva.x000662736	3895	9	very	very	RB
uva.x000662736	3895	10	close	close	JJ
uva.x000662736	3895	11	.	.	.
uva.x000662736	3896	1	To	to	TO
uva.x000662736	3896	2	be	be	VB
uva.x000662736	3896	3	served	serve	VBN
uva.x000662736	3896	4	immediately	immediately	RB
uva.x000662736	3896	5	or	or	CC
uva.x000662736	3896	6	it	-PRON-	PRP
uva.x000662736	3896	7	will	will	MD
uva.x000662736	3896	8	fall	fall	VB
uva.x000662736	3896	9	.	.	.
uva.x000662736	3897	1	Cardinal	Cardinal	NNP
uva.x000662736	3897	2	Pudding	Pudding	NNP
uva.x000662736	3897	3	.	.	.
uva.x000662736	3898	1	594	594	CD
uva.x000662736	3898	2	.	.	.
uva.x000662736	3899	1	Slice	slice	VB
uva.x000662736	3899	2	a	a	DT
uva.x000662736	3899	3	sponge	sponge	NN
uva.x000662736	3899	4	cake	cake	NN
uva.x000662736	3899	5	cross	cross	NN
uva.x000662736	3899	6	-	-	NNS
uva.x000662736	3899	7	ways	way	NNS
uva.x000662736	3899	8	in	in	IN
uva.x000662736	3899	9	2	2	CD
uva.x000662736	3899	10	pieces	piece	NNS
uva.x000662736	3899	11	,	,	,
uva.x000662736	3899	12	and	and	CC
uva.x000662736	3899	13	spread	spread	VBD
uva.x000662736	3899	14	it	-PRON-	PRP
uva.x000662736	3899	15	with	with	IN
uva.x000662736	3899	16	currant	currant	JJ
uva.x000662736	3899	17	jelly	jelly	NN
uva.x000662736	3899	18	;	;	,
uva.x000662736	3899	19	put	put	VB
uva.x000662736	3899	20	the	the	DT
uva.x000662736	3899	21	pieces	piece	NNS
uva.x000662736	3899	22	together	together	RB
uva.x000662736	3899	23	,	,	,
uva.x000662736	3899	24	and	and	CC
uva.x000662736	3899	25	pour	pour	VB
uva.x000662736	3899	26	over	over	IN
uva.x000662736	3899	27	the	the	DT
uva.x000662736	3899	28	cake	cake	NN
uva.x000662736	3899	29	2	2	CD
uva.x000662736	3899	30	wine-	wine-	JJ
uva.x000662736	3899	31	glasses	glass	NNS
uva.x000662736	3899	32	of	of	IN
uva.x000662736	3899	33	wine	wine	NN
uva.x000662736	3899	34	;	;	:
uva.x000662736	3899	35	let	let	VB
uva.x000662736	3899	36	stand	stand	VB
uva.x000662736	3899	37	for	for	IN
uva.x000662736	3899	38	several	several	JJ
uva.x000662736	3899	39	hours	hour	NNS
uva.x000662736	3899	40	;	;	:
uva.x000662736	3899	41	then	then	RB
uva.x000662736	3899	42	pour	pour	VB
uva.x000662736	3899	43	over	over	IN
uva.x000662736	3899	44	it	-PRON-	PRP
uva.x000662736	3899	45	2	2	CD
uva.x000662736	3899	46	more	more	JJR
uva.x000662736	3899	47	wine	wine	NN
uva.x000662736	3899	48	-	-	HYPH
uva.x000662736	3899	49	glasses	glass	NNS
uva.x000662736	3899	50	of	of	IN
uva.x000662736	3899	51	wine	wine	NN
uva.x000662736	3899	52	,	,	,
uva.x000662736	3899	53	and	and	CC
uva.x000662736	3899	54	a	a	DT
uva.x000662736	3899	55	rich	rich	JJ
uva.x000662736	3899	56	custard	custard	NN
uva.x000662736	3899	57	,	,	,
uva.x000662736	3899	58	having	have	VBG
uva.x000662736	3899	59	first	first	RB
uva.x000662736	3899	60	stuck	stuck	JJ
uva.x000662736	3899	61	blanched	blanch	VBN
uva.x000662736	3899	62	almonds	almond	NNS
uva.x000662736	3899	63	,	,	,
uva.x000662736	3899	64	cut	cut	VBN
uva.x000662736	3899	65	in	in	IN
uva.x000662736	3899	66	quarters	quarter	NNS
uva.x000662736	3899	67	,	,	,
uva.x000662736	3899	68	and	and	CC
uva.x000662736	3899	69	citron	citron	NN
uva.x000662736	3899	70	,	,	,
uva.x000662736	3899	71	cut	cut	VBN
uva.x000662736	3899	72	in	in	IN
uva.x000662736	3899	73	strips	strip	NNS
uva.x000662736	3899	74	,	,	,
uva.x000662736	3899	75	closely	closely	RB
uva.x000662736	3899	76	all	all	RB
uva.x000662736	3899	77	over	over	IN
uva.x000662736	3899	78	the	the	DT
uva.x000662736	3899	79	top	top	NN
uva.x000662736	3899	80	of	of	IN
uva.x000662736	3899	81	the	the	DT
uva.x000662736	3899	82	cake	cake	NN
uva.x000662736	3899	83	.	.	.
uva.x000662736	3900	1	If	if	IN
uva.x000662736	3900	2	served	serve	VBN
uva.x000662736	3900	3	in	in	IN
uva.x000662736	3900	4	glass	glass	NN
uva.x000662736	3900	5	,	,	,
uva.x000662736	3900	6	this	this	DT
uva.x000662736	3900	7	makes	make	VBZ
uva.x000662736	3900	8	a	a	DT
uva.x000662736	3900	9	very	very	RB
uva.x000662736	3900	10	ornamental	ornamental	JJ
uva.x000662736	3900	11	dish	dish	NN
uva.x000662736	3900	12	.	.	.
uva.x000662736	3901	1	Pour	pour	VB
uva.x000662736	3901	2	the	the	DT
uva.x000662736	3901	3	custard	custard	NN
uva.x000662736	3901	4	over	over	IN
uva.x000662736	3901	5	the	the	DT
uva.x000662736	3901	6	cake	cake	NN
uva.x000662736	3901	7	i	i	PRP
uva.x000662736	3901	8	hour	hour	VBP
uva.x000662736	3901	9	before	before	IN
uva.x000662736	3901	10	dinner	dinner	NN
uva.x000662736	3901	11	.	.	.
uva.x000662736	3902	1	PUDDINGS	pudding	NNS
uva.x000662736	3902	2	AND	and	CC
uva.x000662736	3902	3	PIES	pie	NNS
uva.x000662736	3902	4	.	.	.
uva.x000662736	3903	1	257	257	CD
uva.x000662736	3903	2	Cake	Cake	NNP
uva.x000662736	3903	3	Pudding	Pudding	NNP
uva.x000662736	3903	4	.	.	.
uva.x000662736	3904	1	595	595	CD
uva.x000662736	3904	2	.	.	.
uva.x000662736	3905	1	Take	take	VB
uva.x000662736	3905	2	the	the	DT
uva.x000662736	3905	3	weight	weight	NN
uva.x000662736	3905	4	of	of	IN
uva.x000662736	3905	5	2	2	CD
uva.x000662736	3905	6	eggs	egg	NNS
uva.x000662736	3905	7	in	in	IN
uva.x000662736	3905	8	sugar	sugar	NN
uva.x000662736	3905	9	,	,	,
uva.x000662736	3905	10	in	in	IN
uva.x000662736	3905	11	flour	flour	NN
uva.x000662736	3905	12	,	,	,
uva.x000662736	3905	13	and	and	CC
uva.x000662736	3905	14	in	in	IN
uva.x000662736	3905	15	butter	butter	NN
uva.x000662736	3905	16	.	.	.
uva.x000662736	3906	1	Crean	Crean	NNP
uva.x000662736	3906	2	}	}	-RRB-
uva.x000662736	3906	3	the	the	DT
uva.x000662736	3906	4	butter	butter	NN
uva.x000662736	3906	5	,	,	,
uva.x000662736	3906	6	and	and	CC
uva.x000662736	3906	7	mix	mix	VB
uva.x000662736	3906	8	with	with	IN
uva.x000662736	3906	9	the	the	DT
uva.x000662736	3906	10	sugar	sugar	NN
uva.x000662736	3906	11	;	;	:
uva.x000662736	3906	12	then	then	RB
uva.x000662736	3906	13	add	add	VB
uva.x000662736	3906	14	the	the	DT
uva.x000662736	3906	15	eggs	egg	NNS
uva.x000662736	3906	16	,	,	,
uva.x000662736	3906	17	well	well	RB
uva.x000662736	3906	18	beaten	beat	VBN
uva.x000662736	3906	19	,	,	,
uva.x000662736	3906	20	and	and	CC
uva.x000662736	3906	21	then	then	RB
uva.x000662736	3906	22	the	the	DT
uva.x000662736	3906	23	flour	flour	NN
uva.x000662736	3906	24	;	;	:
uva.x000662736	3906	25	bake	bake	VB
uva.x000662736	3906	26	in	in	RP
uva.x000662736	3906	27	a	a	DT
uva.x000662736	3906	28	cake	cake	NN
uva.x000662736	3906	29	mould	mould	NN
uva.x000662736	3906	30	for	for	IN
uva.x000662736	3906	31	1	1	CD
uva.x000662736	3906	32	hour	hour	NN
uva.x000662736	3906	33	,	,	,
uva.x000662736	3906	34	and	and	CC
uva.x000662736	3906	35	serve	serve	VB
uva.x000662736	3906	36	with	with	IN
uva.x000662736	3906	37	wine	wine	NN
uva.x000662736	3906	38	sauce	sauce	NN
uva.x000662736	3906	39	.	.	.
uva.x000662736	3907	1	This	this	DT
uva.x000662736	3907	2	makes	make	VBZ
uva.x000662736	3907	3	a	a	DT
uva.x000662736	3907	4	small	small	JJ
uva.x000662736	3907	5	cake	cake	NN
uva.x000662736	3907	6	.	.	.
uva.x000662736	3908	1	It	-PRON-	PRP
uva.x000662736	3908	2	is	be	VBZ
uva.x000662736	3908	3	best	good	JJS
uva.x000662736	3908	4	to	to	TO
uva.x000662736	3908	5	double	double	VB
uva.x000662736	3908	6	the	the	DT
uva.x000662736	3908	7	quantity	quantity	NN
uva.x000662736	3908	8	.	.	.
uva.x000662736	3909	1	Transparent	transparent	JJ
uva.x000662736	3909	2	Pudding	Pudding	NNP
uva.x000662736	3909	3	.	.	.
uva.x000662736	3910	1	596	596	LS
uva.x000662736	3910	2	.	.	.
uva.x000662736	3910	3	i	i	PRP
uva.x000662736	3910	4	pound	pound	NN
uva.x000662736	3910	5	of	of	IN
uva.x000662736	3910	6	sugar	sugar	NN
uva.x000662736	3910	7	,	,	,
uva.x000662736	3910	8	i	i	PRP
uva.x000662736	3910	9	pound	pound	NN
uva.x000662736	3910	10	of	of	IN
uva.x000662736	3910	11	butter	butter	NN
uva.x000662736	3910	12	.	.	.
uva.x000662736	3911	1	Mix	mix	VB
uva.x000662736	3911	2	with	with	IN
uva.x000662736	3911	3	8	8	CD
uva.x000662736	3911	4	eggs	egg	NNS
uva.x000662736	3911	5	,	,	,
uva.x000662736	3911	6	beaten	beat	VBD
uva.x000662736	3911	7	light	light	NN
uva.x000662736	3911	8	;	;	:
uva.x000662736	3911	9	put	put	VB
uva.x000662736	3911	10	it	-PRON-	PRP
uva.x000662736	3911	11	on	on	IN
uva.x000662736	3911	12	the	the	DT
uva.x000662736	3911	13	fire	fire	NN
uva.x000662736	3911	14	,	,	,
uva.x000662736	3911	15	and	and	CC
uva.x000662736	3911	16	stir	stir	VB
uva.x000662736	3911	17	until	until	IN
uva.x000662736	3911	18	it	-PRON-	PRP
uva.x000662736	3911	19	thickens	thicken	VBZ
uva.x000662736	3911	20	.	.	.
uva.x000662736	3912	1	Then	then	RB
uva.x000662736	3912	2	take	take	VB
uva.x000662736	3912	3	it	-PRON-	PRP
uva.x000662736	3912	4	off	off	RP
uva.x000662736	3912	5	,	,	,
uva.x000662736	3912	6	and	and	CC
uva.x000662736	3912	7	let	let	VB
uva.x000662736	3912	8	it	-PRON-	PRP
uva.x000662736	3912	9	cool	cool	VB
uva.x000662736	3912	10	;	;	:
uva.x000662736	3912	11	pour	pour	VB
uva.x000662736	3912	12	it	-PRON-	PRP
uva.x000662736	3912	13	into	into	IN
uva.x000662736	3912	14	a	a	DT
uva.x000662736	3912	15	dish	dish	NN
uva.x000662736	3912	16	,	,	,
uva.x000662736	3912	17	lined	line	VBN
uva.x000662736	3912	18	with	with	IN
uva.x000662736	3912	19	puff	puff	NN
uva.x000662736	3912	20	paste	paste	NN
uva.x000662736	3912	21	;	;	:
uva.x000662736	3912	22	bake	bake	VB
uva.x000662736	3912	23	in	in	RP
uva.x000662736	3912	24	a	a	DT
uva.x000662736	3912	25	moderate	moderate	JJ
uva.x000662736	3912	26	oven	oven	NN
uva.x000662736	3912	27	;	;	:
uva.x000662736	3912	28	add	add	VB
uva.x000662736	3912	29	candied	candy	VBN
uva.x000662736	3912	30	orange	orange	NN
uva.x000662736	3912	31	and	and	CC
uva.x000662736	3912	32	citron	citron	NN
uva.x000662736	3912	33	.	.	.
uva.x000662736	3913	1	Batter	Batter	NNP
uva.x000662736	3913	2	Pudding	Pudding	NNP
uva.x000662736	3913	3	.	.	.
uva.x000662736	3914	1	597	597	CD
uva.x000662736	3914	2	.	.	.
uva.x000662736	3915	1	5	5	CD
uva.x000662736	3915	2	eggs	egg	NNS
uva.x000662736	3915	3	,	,	,
uva.x000662736	3915	4	beaten	beat	VBD
uva.x000662736	3915	5	very	very	RB
uva.x000662736	3915	6	light	light	NN
uva.x000662736	3915	7	,	,	,
uva.x000662736	3915	8	6	6	CD
uva.x000662736	3915	9	light	light	JJ
uva.x000662736	3915	10	table-	table-	NN
uva.x000662736	3915	11	spoons	spoon	NNS
uva.x000662736	3915	12	of	of	IN
uva.x000662736	3915	13	flour	flour	NN
uva.x000662736	3915	14	,	,	,
uva.x000662736	3915	15	1	1	CD
uva.x000662736	3915	16	quart	quart	NN
uva.x000662736	3915	17	of	of	IN
uva.x000662736	3915	18	milk	milk	NN
uva.x000662736	3915	19	.	.	.
uva.x000662736	3916	1	When	when	WRB
uva.x000662736	3916	2	the	the	DT
uva.x000662736	3916	3	eggs	egg	NNS
uva.x000662736	3916	4	are	be	VBP
uva.x000662736	3916	5	beaten	beat	VBN
uva.x000662736	3916	6	,	,	,
uva.x000662736	3916	7	add	add	VB
uva.x000662736	3916	8	the	the	DT
uva.x000662736	3916	9	flour	flour	NN
uva.x000662736	3916	10	,	,	,
uva.x000662736	3916	11	and	and	CC
uva.x000662736	3916	12	then	then	RB
uva.x000662736	3916	13	the	the	DT
uva.x000662736	3916	14	milk	milk	NN
uva.x000662736	3916	15	;	;	:
uva.x000662736	3916	16	bake	bake	VB
uva.x000662736	3916	17	for	for	IN
uva.x000662736	3916	18	i	i	PRP
uva.x000662736	3916	19	hour	hour	NN
uva.x000662736	3916	20	in	in	IN
uva.x000662736	3916	21	rather	rather	RB
uva.x000662736	3916	22	a	a	DT
uva.x000662736	3916	23	hot	hot	JJ
uva.x000662736	3916	24	oven	oven	NN
uva.x000662736	3916	25	;	;	:
uva.x000662736	3916	26	or	or	CC
uva.x000662736	3916	27	it	-PRON-	PRP
uva.x000662736	3916	28	can	can	MD
uva.x000662736	3916	29	be	be	VB
uva.x000662736	3916	30	put	put	VBN
uva.x000662736	3916	31	in	in	IN
uva.x000662736	3916	32	a	a	DT
uva.x000662736	3916	33	bag	bag	NN
uva.x000662736	3916	34	and	and	CC
uva.x000662736	3916	35	boiled	boil	VBN
uva.x000662736	3916	36	.	.	.
uva.x000662736	3917	1	Toasted	toast	VBN
uva.x000662736	3917	2	Rusk	Rusk	NNP
uva.x000662736	3917	3	Pudding	Pudding	NNP
uva.x000662736	3917	4	.	.	.
uva.x000662736	3918	1	598	598	CD
uva.x000662736	3918	2	.	.	.
uva.x000662736	3919	1	Take	take	VB
uva.x000662736	3919	2	6	6	CD
uva.x000662736	3919	3	or	or	CC
uva.x000662736	3919	4	8	8	CD
uva.x000662736	3919	5	halves	half	NNS
uva.x000662736	3919	6	of	of	IN
uva.x000662736	3919	7	toasted	toast	VBN
uva.x000662736	3919	8	rusk	rusk	NNP
uva.x000662736	3919	9	;	;	,
uva.x000662736	3919	10	lay	lie	VBD
uva.x000662736	3919	11	them	-PRON-	PRP
uva.x000662736	3919	12	in	in	IN
uva.x000662736	3919	13	a	a	DT
uva.x000662736	3919	14	dish	dish	NN
uva.x000662736	3919	15	;	;	:
uva.x000662736	3919	16	pour	pour	VB
uva.x000662736	3919	17	over	over	IN
uva.x000662736	3919	18	them	-PRON-	PRP
uva.x000662736	3919	19	1	1	CD
uva.x000662736	3919	20	pint	pint	NN
uva.x000662736	3919	21	of	of	IN
uva.x000662736	3919	22	milk	milk	NN
uva.x000662736	3919	23	;	;	:
uva.x000662736	3919	24	beat	beat	VBD
uva.x000662736	3919	25	tbe	tbe	DT
uva.x000662736	3919	26	yolks	yolk	NNS
uva.x000662736	3919	27	of	of	IN
uva.x000662736	3919	28	4	4	CD
uva.x000662736	3919	29	eggs	egg	NNS
uva.x000662736	3919	30	,	,	,
uva.x000662736	3919	31	very	very	RB
uva.x000662736	3919	32	light	light	NN
uva.x000662736	3919	33	;	;	:
uva.x000662736	3919	34	beat	beat	VBN
uva.x000662736	3919	35	in	in	RP
uva.x000662736	3919	36	1	1	CD
uva.x000662736	3919	37	tea	tea	NN
uva.x000662736	3919	38	-	-	HYPH
uva.x000662736	3919	39	cup	cup	NN
uva.x000662736	3919	40	of	of	IN
uva.x000662736	3919	41	sugar	sugar	NN
uva.x000662736	3919	42	,	,	,
uva.x000662736	3919	43	and	and	CC
uva.x000662736	3919	44	1	1	CD
uva.x000662736	3919	45	pint	pint	NN
uva.x000662736	3919	46	of	of	IN
uva.x000662736	3919	47	milk	milk	NN
uva.x000662736	3919	48	;	;	:
uva.x000662736	3919	49	beat	beat	VBD
uva.x000662736	3919	50	16	16	CD
uva.x000662736	3919	51	258	258	CD
uva.x000662736	3919	52	THE	the	DT
uva.x000662736	3919	53	QUEEN	queen	NN
uva.x000662736	3919	54	OF	of	IN
uva.x000662736	3919	55	THE	the	DT
uva.x000662736	3919	56	KITCHEN	kitchen	NN
uva.x000662736	3919	57	.	.	.
uva.x000662736	3920	1	them	-PRON-	PRP
uva.x000662736	3920	2	all	all	DT
uva.x000662736	3920	3	together	together	RB
uva.x000662736	3920	4	,	,	,
uva.x000662736	3920	5	and	and	CC
uva.x000662736	3920	6	pour	pour	VB
uva.x000662736	3920	7	over	over	IN
uva.x000662736	3920	8	the	the	DT
uva.x000662736	3920	9	rusks	rusk	NNS
uva.x000662736	3920	10	;	;	:
uva.x000662736	3920	11	sprinkle	sprinkle	VB
uva.x000662736	3920	12	over	over	RP
uva.x000662736	3920	13	them	-PRON-	PRP
uva.x000662736	3920	14	1	1	CD
uva.x000662736	3920	15	ounce	ounce	NN
uva.x000662736	3920	16	of	of	IN
uva.x000662736	3920	17	blanched	blanch	VBN
uva.x000662736	3920	18	almonds	almond	NNS
uva.x000662736	3920	19	,	,	,
uva.x000662736	3920	20	and	and	CC
uva.x000662736	3920	21	bake	bake	VB
uva.x000662736	3920	22	.	.	.
uva.x000662736	3921	1	The	the	DT
uva.x000662736	3921	2	almonds	almond	NNS
uva.x000662736	3921	3	should	should	MD
uva.x000662736	3921	4	be	be	VB
uva.x000662736	3921	5	pounded	pound	VBN
uva.x000662736	3921	6	with	with	IN
uva.x000662736	3921	7	rose	rose	JJ
uva.x000662736	3921	8	water	water	NN
uva.x000662736	3921	9	.	.	.
uva.x000662736	3922	1	Serve	serve	VB
uva.x000662736	3922	2	hot	hot	JJ
uva.x000662736	3922	3	.	.	.
uva.x000662736	3923	1	Turn	turn	VB
uva.x000662736	3923	2	Overs	over	NNS
uva.x000662736	3923	3	.	.	.
uva.x000662736	3924	1	599	599	CD
uva.x000662736	3924	2	.	.	.
uva.x000662736	3924	3	li	li	NNP
uva.x000662736	3924	4	pounds	pound	NNS
uva.x000662736	3924	5	of	of	IN
uva.x000662736	3924	6	flour	flour	NN
uva.x000662736	3924	7	,	,	,
uva.x000662736	3924	8	1	1	CD
uva.x000662736	3924	9	pound	pound	NN
uva.x000662736	3924	10	of	of	IN
uva.x000662736	3924	11	butter	butter	NN
uva.x000662736	3924	12	.	.	.
uva.x000662736	3925	1	Make	make	VB
uva.x000662736	3925	2	a	a	DT
uva.x000662736	3925	3	paste	paste	NN
uva.x000662736	3925	4	of	of	IN
uva.x000662736	3925	5	it	-PRON-	PRP
uva.x000662736	3925	6	;	;	:
uva.x000662736	3925	7	roll	roll	VB
uva.x000662736	3925	8	it	-PRON-	PRP
uva.x000662736	3925	9	out	out	RP
uva.x000662736	3925	10	five	five	CD
uva.x000662736	3925	11	times	time	NNS
uva.x000662736	3925	12	,	,	,
uva.x000662736	3925	13	the	the	DT
uva.x000662736	3925	14	last	last	JJ
uva.x000662736	3925	15	time	time	NN
uva.x000662736	3925	16	very	very	RB
uva.x000662736	3925	17	thin	thin	RB
uva.x000662736	3925	18	;	;	:
uva.x000662736	3925	19	cut	cut	VB
uva.x000662736	3925	20	the	the	DT
uva.x000662736	3925	21	paste	paste	NN
uva.x000662736	3925	22	the	the	DT
uva.x000662736	3925	23	length	length	NN
uva.x000662736	3925	24	of	of	IN
uva.x000662736	3925	25	one	one	CD
uva.x000662736	3925	26	finger	finger	NN
uva.x000662736	3925	27	,	,	,
uva.x000662736	3925	28	and	and	CC
uva.x000662736	3925	29	the	the	DT
uva.x000662736	3925	30	width	width	NN
uva.x000662736	3925	31	of	of	IN
uva.x000662736	3925	32	three	three	CD
uva.x000662736	3925	33	;	;	:
uva.x000662736	3925	34	put	put	VBN
uva.x000662736	3925	35	in	in	IN
uva.x000662736	3925	36	a	a	DT
uva.x000662736	3925	37	small	small	JJ
uva.x000662736	3925	38	quantity	quantity	NN
uva.x000662736	3925	39	of	of	IN
uva.x000662736	3925	40	preserves	preserve	NNS
uva.x000662736	3925	41	;	;	:
uva.x000662736	3925	42	turn	turn	VB
uva.x000662736	3925	43	them	-PRON-	PRP
uva.x000662736	3925	44	over	over	RP
uva.x000662736	3925	45	,	,	,
uva.x000662736	3925	46	and	and	CC
uva.x000662736	3925	47	fasten	fasten	VB
uva.x000662736	3925	48	the	the	DT
uva.x000662736	3925	49	paste	paste	NN
uva.x000662736	3925	50	;	;	:
uva.x000662736	3925	51	bake	bake	VB
uva.x000662736	3925	52	in	in	RP
uva.x000662736	3925	53	quick	quick	JJ
uva.x000662736	3925	54	oven	oven	NN
uva.x000662736	3925	55	,	,	,
uva.x000662736	3925	56	the	the	DT
uva.x000662736	3925	57	oven	oven	NN
uva.x000662736	3925	58	should	should	MD
uva.x000662736	3925	59	be	be	VB
uva.x000662736	3925	60	hot	hot	JJ
uva.x000662736	3925	61	;	;	:
uva.x000662736	3925	62	watch	watch	VB
uva.x000662736	3925	63	them	-PRON-	PRP
uva.x000662736	3925	64	.	.	.
uva.x000662736	3926	1	When	when	WRB
uva.x000662736	3926	2	cold	cold	JJ
uva.x000662736	3926	3	,	,	,
uva.x000662736	3926	4	sprinkle	sprinkle	VB
uva.x000662736	3926	5	with	with	IN
uva.x000662736	3926	6	powdered	powdered	JJ
uva.x000662736	3926	7	sugar	sugar	NN
uva.x000662736	3926	8	.	.	.
uva.x000662736	3927	1	Lemon	Lemon	NNP
uva.x000662736	3927	2	Pie	Pie	NNP
uva.x000662736	3927	3	.	.	.
uva.x000662736	3928	1	600	600	CD
uva.x000662736	3928	2	.	.	.
uva.x000662736	3929	1	The	the	DT
uva.x000662736	3929	2	grated	grated	JJ
uva.x000662736	3929	3	rind	rind	NN
uva.x000662736	3929	4	and	and	CC
uva.x000662736	3929	5	juice	juice	NN
uva.x000662736	3929	6	of	of	IN
uva.x000662736	3929	7	1	1	CD
uva.x000662736	3929	8	lemon	lemon	NN
uva.x000662736	3929	9	.	.	.
uva.x000662736	3930	1	Mix	mix	VB
uva.x000662736	3930	2	with	with	IN
uva.x000662736	3930	3	1	1	CD
uva.x000662736	3930	4	cup	cup	NN
uva.x000662736	3930	5	of	of	IN
uva.x000662736	3930	6	water	water	NN
uva.x000662736	3930	7	,	,	,
uva.x000662736	3930	8	and	and	CC
uva.x000662736	3930	9	1	1	CD
uva.x000662736	3930	10	of	of	IN
uva.x000662736	3930	11	sugar	sugar	NN
uva.x000662736	3930	12	,	,	,
uva.x000662736	3930	13	li	li	NNP
uva.x000662736	3930	14	tea	tea	NN
uva.x000662736	3930	15	-	-	HYPH
uva.x000662736	3930	16	spoons	spoon	NNS
uva.x000662736	3930	17	of	of	IN
uva.x000662736	3930	18	corn	corn	NN
uva.x000662736	3930	19	starch	starch	NN
uva.x000662736	3930	20	,	,	,
uva.x000662736	3930	21	1	1	CD
uva.x000662736	3930	22	large	large	JJ
uva.x000662736	3930	23	table	table	NN
uva.x000662736	3930	24	-	-	HYPH
uva.x000662736	3930	25	spoon	spoon	NN
uva.x000662736	3930	26	of	of	IN
uva.x000662736	3930	27	butter	butter	NN
uva.x000662736	3930	28	.	.	.
uva.x000662736	3931	1	French	French	NNP
uva.x000662736	3931	2	Fritters	fritter	NNS
uva.x000662736	3931	3	.	.	.
uva.x000662736	3932	1	601	601	CD
uva.x000662736	3932	2	.	.	.
uva.x000662736	3933	1	To	to	IN
uva.x000662736	3933	2	1	1	CD
uva.x000662736	3933	3	pint	pint	NN
uva.x000662736	3933	4	of	of	IN
uva.x000662736	3933	5	boiling	boiling	NN
uva.x000662736	3933	6	water	water	NN
uva.x000662736	3933	7	,	,	,
uva.x000662736	3933	8	add	add	VB
uva.x000662736	3933	9	while	while	IN
uva.x000662736	3933	10	pn	pn	NN
uva.x000662736	3933	11	the	the	DT
uva.x000662736	3933	12	fire	fire	NN
uva.x000662736	3933	13	,	,	,
uva.x000662736	3933	14	3	3	CD
uva.x000662736	3933	15	large	large	JJ
uva.x000662736	3933	16	lumps	lump	NNS
uva.x000662736	3933	17	of	of	IN
uva.x000662736	3933	18	sugar	sugar	NN
uva.x000662736	3933	19	,	,	,
uva.x000662736	3933	20	and	and	CC
uva.x000662736	3933	21	1	1	CD
uva.x000662736	3933	22	desserts	dessert	NNS
uva.x000662736	3933	23	spoon	spoon	NN
uva.x000662736	3933	24	of	of	IN
uva.x000662736	3933	25	butter	butter	NN
uva.x000662736	3933	26	.	.	.
uva.x000662736	3934	1	Stir	stir	VB
uva.x000662736	3934	2	in	in	IN
uva.x000662736	3934	3	1	1	CD
uva.x000662736	3934	4	even	even	RB
uva.x000662736	3934	5	pint	pint	NN
uva.x000662736	3934	6	of	of	IN
uva.x000662736	3934	7	flour	flour	NN
uva.x000662736	3934	8	;	;	:
uva.x000662736	3934	9	then	then	RB
uva.x000662736	3934	10	pour	pour	VB
uva.x000662736	3934	11	into	into	IN
uva.x000662736	3934	12	a	a	DT
uva.x000662736	3934	13	bowl	bowl	NN
uva.x000662736	3934	14	;	;	:
uva.x000662736	3934	15	when	when	WRB
uva.x000662736	3934	16	milk	milk	NN
uva.x000662736	3934	17	-	-	HYPH
uva.x000662736	3934	18	warm	warm	JJ
uva.x000662736	3934	19	,	,	,
uva.x000662736	3934	20	add	add	VB
uva.x000662736	3934	21	7	7	CD
uva.x000662736	3934	22	eggs	egg	NNS
uva.x000662736	3934	23	,	,	,
uva.x000662736	3934	24	well	well	RB
uva.x000662736	3934	25	beaten	beat	VBN
uva.x000662736	3934	26	;	;	:
uva.x000662736	3934	27	add	add	VB
uva.x000662736	3934	28	them	-PRON-	PRP
uva.x000662736	3934	29	gradually	gradually	RB
uva.x000662736	3934	30	,	,	,
uva.x000662736	3934	31	beating	beat	VBG
uva.x000662736	3934	32	the	the	DT
uva.x000662736	3934	33	mixture	mixture	NN
uva.x000662736	3934	34	all	all	PDT
uva.x000662736	3934	35	the	the	DT
uva.x000662736	3934	36	time	time	NN
uva.x000662736	3934	37	;	;	:
uva.x000662736	3934	38	when	when	WRB
uva.x000662736	3934	39	the	the	DT
uva.x000662736	3934	40	batter	batter	NN
uva.x000662736	3934	41	is	be	VBZ
uva.x000662736	3934	42	stiff	stiff	JJ
uva.x000662736	3934	43	,	,	,
uva.x000662736	3934	44	season	season	NN
uva.x000662736	3934	45	with	with	IN
uva.x000662736	3934	46	rose	rose	JJ
uva.x000662736	3934	47	water	water	NN
uva.x000662736	3934	48	or	or	CC
uva.x000662736	3934	49	wine	wine	NN
uva.x000662736	3934	50	.	.	.
uva.x000662736	3935	1	Have	have	VBP
uva.x000662736	3935	2	1	1	CD
uva.x000662736	3935	3	260	260	CD
uva.x000662736	3935	4	THE	the	DT
uva.x000662736	3935	5	QUEEN	queen	NN
uva.x000662736	3935	6	OF	of	IN
uva.x000662736	3935	7	THE	the	DT
uva.x000662736	3935	8	KITCHEN	kitchen	NN
uva.x000662736	3935	9	.	.	.
uva.x000662736	3936	1	together	together	RB
uva.x000662736	3936	2	,	,	,
uva.x000662736	3936	3	and	and	CC
uva.x000662736	3936	4	bake	bake	VB
uva.x000662736	3936	5	for	for	IN
uva.x000662736	3936	6	2	2	CD
uva.x000662736	3936	7	hours	hour	NNS
uva.x000662736	3936	8	.	.	.
uva.x000662736	3937	1	It	-PRON-	PRP
uva.x000662736	3937	2	lightens	lighten	VBZ
uva.x000662736	3937	3	with	with	IN
uva.x000662736	3937	4	very	very	RB
uva.x000662736	3937	5	little	little	JJ
uva.x000662736	3937	6	beating	beating	NN
uva.x000662736	3937	7	.	.	.
uva.x000662736	3938	1	Serve	serve	VB
uva.x000662736	3938	2	with	with	IN
uva.x000662736	3938	3	wine	wine	NN
uva.x000662736	3938	4	sauce	sauce	NN
uva.x000662736	3938	5	.	.	.
uva.x000662736	3939	1	Potato	Potato	NNP
uva.x000662736	3939	2	Paste	Paste	NNP
uva.x000662736	3939	3	for	for	IN
uva.x000662736	3939	4	Dumplings	dumpling	NNS
uva.x000662736	3939	5	.	.	.
uva.x000662736	3940	1	605	605	CD
uva.x000662736	3940	2	.	.	.
uva.x000662736	3941	1	Pare	pare	VB
uva.x000662736	3941	2	mealy	mealy	JJ
uva.x000662736	3941	3	potatoes	potato	NNS
uva.x000662736	3941	4	,	,	,
uva.x000662736	3941	5	and	and	CC
uva.x000662736	3941	6	boil	boil	VB
uva.x000662736	3941	7	them	-PRON-	PRP
uva.x000662736	3941	8	quite	quite	RB
uva.x000662736	3941	9	soft	soft	JJ
uva.x000662736	3941	10	;	;	:
uva.x000662736	3941	11	rub	rub	VB
uva.x000662736	3941	12	them	-PRON-	PRP
uva.x000662736	3941	13	,	,	,
uva.x000662736	3941	14	while	while	IN
uva.x000662736	3941	15	hot	hot	JJ
uva.x000662736	3941	16	,	,	,
uva.x000662736	3941	17	through	through	IN
uva.x000662736	3941	18	a	a	DT
uva.x000662736	3941	19	sieve	sieve	NN
uva.x000662736	3941	20	;	;	:
uva.x000662736	3941	21	put	put	VB
uva.x000662736	3941	22	them	-PRON-	PRP
uva.x000662736	3941	23	over	over	IN
uva.x000662736	3941	24	the	the	DT
uva.x000662736	3941	25	fire	fire	NN
uva.x000662736	3941	26	in	in	IN
uva.x000662736	3941	27	a	a	DT
uva.x000662736	3941	28	stewpan	stewpan	NN
uva.x000662736	3941	29	,	,	,
uva.x000662736	3941	30	with	with	IN
uva.x000662736	3941	31	water	water	NN
uva.x000662736	3941	32	enough	enough	RB
uva.x000662736	3941	33	to	to	TO
uva.x000662736	3941	34	make	make	VB
uva.x000662736	3941	35	them	-PRON-	PRP
uva.x000662736	3941	36	a	a	DT
uva.x000662736	3941	37	thick	thick	JJ
uva.x000662736	3941	38	mush	mush	NN
uva.x000662736	3941	39	;	;	:
uva.x000662736	3941	40	sift	sift	VB
uva.x000662736	3941	41	1	1	CD
uva.x000662736	3941	42	quart	quart	NN
uva.x000662736	3941	43	of	of	IN
uva.x000662736	3941	44	flour	flour	NN
uva.x000662736	3941	45	,	,	,
uva.x000662736	3941	46	and	and	CC
uva.x000662736	3941	47	mix	mix	VB
uva.x000662736	3941	48	with	with	IN
uva.x000662736	3941	49	the	the	DT
uva.x000662736	3941	50	mush	mush	NN
uva.x000662736	3941	51	into	into	IN
uva.x000662736	3941	52	a	a	DT
uva.x000662736	3941	53	paste	paste	NN
uva.x000662736	3941	54	;	;	:
uva.x000662736	3941	55	knead	knead	VB
uva.x000662736	3941	56	it	-PRON-	PRP
uva.x000662736	3941	57	until	until	IN
uva.x000662736	3941	58	light	light	NN
uva.x000662736	3941	59	;	;	:
uva.x000662736	3941	60	roll	roll	VB
uva.x000662736	3941	61	it	-PRON-	PRP
uva.x000662736	3941	62	out	out	RP
uva.x000662736	3941	63	thin	thin	RB
uva.x000662736	3941	64	;	;	:
uva.x000662736	3941	65	fill	fill	VB
uva.x000662736	3941	66	it	-PRON-	PRP
uva.x000662736	3941	67	with	with	IN
uva.x000662736	3941	68	any	any	DT
uva.x000662736	3941	69	kind	kind	NN
uva.x000662736	3941	70	of	of	IN
uva.x000662736	3941	71	fresh	fresh	JJ
uva.x000662736	3941	72	fruit	fruit	NN
uva.x000662736	3941	73	;	;	:
uva.x000662736	3941	74	boil	boil	VB
uva.x000662736	3941	75	it	-PRON-	PRP
uva.x000662736	3941	76	,	,	,
uva.x000662736	3941	77	after	after	IN
uva.x000662736	3941	78	tying	tie	VBG
uva.x000662736	3941	79	it	-PRON-	PRP
uva.x000662736	3941	80	up	up	RP
uva.x000662736	3941	81	in	in	IN
uva.x000662736	3941	82	a	a	DT
uva.x000662736	3941	83	cloth	cloth	NN
uva.x000662736	3941	84	,	,	,
uva.x000662736	3941	85	for	for	IN
uva.x000662736	3941	86	1i	1i	CD
uva.x000662736	3941	87	hours	hour	NNS
uva.x000662736	3941	88	,	,	,
uva.x000662736	3941	89	and	and	CC
uva.x000662736	3941	90	serve	serve	VB
uva.x000662736	3941	91	with	with	IN
uva.x000662736	3941	92	butter	butter	NN
uva.x000662736	3941	93	and	and	CC
uva.x000662736	3941	94	sugar	sugar	NN
uva.x000662736	3941	95	,	,	,
uva.x000662736	3941	96	or	or	CC
uva.x000662736	3941	97	with	with	IN
uva.x000662736	3941	98	wine	wine	NN
uva.x000662736	3941	99	sauce	sauce	NN
uva.x000662736	3941	100	;	;	:
uva.x000662736	3941	101	flour	flour	VB
uva.x000662736	3941	102	the	the	DT
uva.x000662736	3941	103	cloth	cloth	NN
uva.x000662736	3941	104	before	before	IN
uva.x000662736	3941	105	putting	put	VBG
uva.x000662736	3941	106	in	in	RP
uva.x000662736	3941	107	the	the	DT
uva.x000662736	3941	108	dumpling	dumpling	NN
uva.x000662736	3941	109	.	.	.
uva.x000662736	3942	1	It	-PRON-	PRP
uva.x000662736	3942	2	is	be	VBZ
uva.x000662736	3942	3	best	well	RBS
uva.x000662736	3942	4	filled	fill	VBN
uva.x000662736	3942	5	with	with	IN
uva.x000662736	3942	6	apples	apple	NNS
uva.x000662736	3942	7	,	,	,
uva.x000662736	3942	8	blackberries	blackberry	NNS
uva.x000662736	3942	9	,	,	,
uva.x000662736	3942	10	or	or	CC
uva.x000662736	3942	11	stoned	stone	VBN
uva.x000662736	3942	12	cherries	cherry	NNS
uva.x000662736	3942	13	.	.	.
uva.x000662736	3943	1	Snow	Snow	NNP
uva.x000662736	3943	2	Pudding	Pudding	NNP
uva.x000662736	3943	3	.	.	.
uva.x000662736	3944	1	606	606	LS
uva.x000662736	3944	2	.	.	.
uva.x000662736	3944	3	i	i	PRP
uva.x000662736	3944	4	package	package	NN
uva.x000662736	3944	5	of	of	IN
uva.x000662736	3944	6	gelatine	gelatine	NN
uva.x000662736	3944	7	,	,	,
uva.x000662736	3944	8	1	1	CD
uva.x000662736	3944	9	pint	pint	NN
uva.x000662736	3944	10	of	of	IN
uva.x000662736	3944	11	water	water	NN
uva.x000662736	3944	12	,	,	,
uva.x000662736	3944	13	juice	juice	NN
uva.x000662736	3944	14	and	and	CC
uva.x000662736	3944	15	grated	grate	VBN
uva.x000662736	3944	16	rind	rind	NN
uva.x000662736	3944	17	of	of	IN
uva.x000662736	3944	18	2	2	CD
uva.x000662736	3944	19	lemons	lemon	NNS
uva.x000662736	3944	20	.	.	.
uva.x000662736	3945	1	Sweeten	sweeten	VB
uva.x000662736	3945	2	to	to	IN
uva.x000662736	3945	3	your	-PRON-	PRP$
uva.x000662736	3945	4	taste	taste	NN
uva.x000662736	3945	5	,	,	,
uva.x000662736	3945	6	and	and	CC
uva.x000662736	3945	7	then	then	RB
uva.x000662736	3945	8	let	let	VB
uva.x000662736	3945	9	it	-PRON-	PRP
uva.x000662736	3945	10	come	come	VB
uva.x000662736	3945	11	to	to	IN
uva.x000662736	3945	12	a	a	DT
uva.x000662736	3945	13	boil	boil	NN
uva.x000662736	3945	14	.	.	.
uva.x000662736	3946	1	When	when	WRB
uva.x000662736	3946	2	it	-PRON-	PRP
uva.x000662736	3946	3	is	be	VBZ
uva.x000662736	3946	4	cool	cool	JJ
uva.x000662736	3946	5	,	,	,
uva.x000662736	3946	6	beat	beat	VBN
uva.x000662736	3946	7	in	in	IN
uva.x000662736	3946	8	it	-PRON-	PRP
uva.x000662736	3946	9	the	the	DT
uva.x000662736	3946	10	whites	white	NNS
uva.x000662736	3946	11	of	of	IN
uva.x000662736	3946	12	3	3	CD
uva.x000662736	3946	13	eggs	egg	NNS
uva.x000662736	3946	14	,	,	,
uva.x000662736	3946	15	beaten	beat	VBD
uva.x000662736	3946	16	very	very	RB
uva.x000662736	3946	17	light	light	NN
uva.x000662736	3946	18	,	,	,
uva.x000662736	3946	19	and	and	CC
uva.x000662736	3946	20	put	put	VBD
uva.x000662736	3946	21	it	-PRON-	PRP
uva.x000662736	3946	22	in	in	IN
uva.x000662736	3946	23	a	a	DT
uva.x000662736	3946	24	mould	mould	NN
uva.x000662736	3946	25	.	.	.
uva.x000662736	3947	1	Make	make	VB
uva.x000662736	3947	2	a	a	DT
uva.x000662736	3947	3	custard	custard	NN
uva.x000662736	3947	4	of	of	IN
uva.x000662736	3947	5	the	the	DT
uva.x000662736	3947	6	yolks	yolk	NNS
uva.x000662736	3947	7	,	,	,
uva.x000662736	3947	8	1	1	CD
uva.x000662736	3947	9	pint	pint	NN
uva.x000662736	3947	10	of	of	IN
uva.x000662736	3947	11	cream	cream	NN
uva.x000662736	3947	12	or	or	CC
uva.x000662736	3947	13	milk	milk	NN
uva.x000662736	3947	14	,	,	,
uva.x000662736	3947	15	and	and	CC
uva.x000662736	3947	16	2	2	CD
uva.x000662736	3947	17	table	table	NN
uva.x000662736	3947	18	-	-	HYPH
uva.x000662736	3947	19	spoons	spoon	NNS
uva.x000662736	3947	20	of	of	IN
uva.x000662736	3947	21	sugar	sugar	NN
uva.x000662736	3947	22	.	.	.
uva.x000662736	3948	1	Almond	Almond	NNP
uva.x000662736	3948	2	Pudding	Pudding	NNP
uva.x000662736	3948	3	,	,	,
uva.x000662736	3948	4	No	no	UH
uva.x000662736	3948	5	.	.	.
uva.x000662736	3949	1	1	1	LS
uva.x000662736	3949	2	.	.	.
uva.x000662736	3950	1	607	607	CD
uva.x000662736	3950	2	.	.	.
uva.x000662736	3951	1	Blanch	blanch	VB
uva.x000662736	3951	2	and	and	CC
uva.x000662736	3951	3	beat	beat	VB
uva.x000662736	3951	4	i	i	PRP
uva.x000662736	3951	5	pound	pound	NN
uva.x000662736	3951	6	of	of	IN
uva.x000662736	3951	7	almonds	almond	NNS
uva.x000662736	3951	8	;	;	:
uva.x000662736	3951	9	sprinkle	sprinkle	VB
uva.x000662736	3951	10	them	-PRON-	PRP
uva.x000662736	3951	11	with	with	IN
uva.x000662736	3951	12	a	a	DT
uva.x000662736	3951	13	glass	glass	NN
uva.x000662736	3951	14	of	of	IN
uva.x000662736	3951	15	rose	rose	NN
uva.x000662736	3951	16	water	water	NN
uva.x000662736	3951	17	while	while	IN
uva.x000662736	3951	18	you	-PRON-	PRP
uva.x000662736	3951	19	are	be	VBP
uva.x000662736	3951	20	beating	beat	VBG
uva.x000662736	3951	21	them	-PRON-	PRP
uva.x000662736	3951	22	.	.	.
uva.x000662736	3952	1	Add	add	VB
uva.x000662736	3952	2	i	i	PRP
uva.x000662736	3952	3	pound	pound	NN
uva.x000662736	3952	4	of	of	IN
uva.x000662736	3952	5	sugar	sugar	NN
uva.x000662736	3952	6	,	,	,
uva.x000662736	3952	7	PUDDINGS	pudding	NNS
uva.x000662736	3952	8	AND	and	CC
uva.x000662736	3952	9	PIES	pie	NNS
uva.x000662736	3952	10	.	.	.
uva.x000662736	3953	1	2G1	2g1	CD
uva.x000662736	3953	2	8	8	CD
uva.x000662736	3953	3	yolks	yolk	NNS
uva.x000662736	3953	4	and	and	CC
uva.x000662736	3953	5	4	4	CD
uva.x000662736	3953	6	whites	white	NNS
uva.x000662736	3953	7	of	of	IN
uva.x000662736	3953	8	eggs	egg	NNS
uva.x000662736	3953	9	,	,	,
uva.x000662736	3953	10	i	i	PRP
uva.x000662736	3953	11	pound	pound	VBP
uva.x000662736	3953	12	of	of	IN
uva.x000662736	3953	13	butter	butter	NN
uva.x000662736	3953	14	,	,	,
uva.x000662736	3953	15	i	i	PRP
uva.x000662736	3953	16	pint	pint	VBP
uva.x000662736	3953	17	of	of	IN
uva.x000662736	3953	18	cream	cream	NN
uva.x000662736	3953	19	,	,	,
uva.x000662736	3953	20	1	1	CD
uva.x000662736	3953	21	tea	tea	NN
uva.x000662736	3953	22	-	-	HYPH
uva.x000662736	3953	23	spoon	spoon	NN
uva.x000662736	3953	24	of	of	IN
uva.x000662736	3953	25	beaten	beat	VBN
uva.x000662736	3953	26	mace	mace	NN
uva.x000662736	3953	27	,	,	,
uva.x000662736	3953	28	or	or	CC
uva.x000662736	3953	29	the	the	DT
uva.x000662736	3953	30	peels	peel	NNS
uva.x000662736	3953	31	of	of	IN
uva.x000662736	3953	32	2	2	CD
uva.x000662736	3953	33	lemons	lemon	NNS
uva.x000662736	3953	34	,	,	,
uva.x000662736	3953	35	grated	grate	VBN
uva.x000662736	3953	36	.	.	.
uva.x000662736	3954	1	Almond	Almond	NNP
uva.x000662736	3954	2	Pudding	Pudding	NNP
uva.x000662736	3954	3	,	,	,
uva.x000662736	3954	4	No	no	UH
uva.x000662736	3954	5	.	.	.
uva.x000662736	3955	1	2	2	LS
uva.x000662736	3955	2	.	.	.
uva.x000662736	3956	1	608	608	CD
uva.x000662736	3956	2	.	.	.
uva.x000662736	3956	3	i	i	PRP
uva.x000662736	3956	4	pound	pound	NN
uva.x000662736	3956	5	of	of	IN
uva.x000662736	3956	6	blanched	blanch	VBN
uva.x000662736	3956	7	almonds	almond	NNS
uva.x000662736	3956	8	;	;	:
uva.x000662736	3956	9	beat	beat	VBD
uva.x000662736	3956	10	them	-PRON-	PRP
uva.x000662736	3956	11	with	with	IN
uva.x000662736	3956	12	the	the	DT
uva.x000662736	3956	13	yolks	yolk	NNS
uva.x000662736	3956	14	of	of	IN
uva.x000662736	3956	15	2	2	CD
uva.x000662736	3956	16	hard	hard	RB
uva.x000662736	3956	17	-	-	HYPH
uva.x000662736	3956	18	boiled	boil	VBN
uva.x000662736	3956	19	eggs	egg	NNS
uva.x000662736	3956	20	,	,	,
uva.x000662736	3956	21	and	and	CC
uva.x000662736	3956	22	a	a	DT
uva.x000662736	3956	23	little	little	JJ
uva.x000662736	3956	24	rose	rose	NN
uva.x000662736	3956	25	water	water	NN
uva.x000662736	3956	26	,	,	,
uva.x000662736	3956	27	to	to	TO
uva.x000662736	3956	28	keep	keep	VB
uva.x000662736	3956	29	them	-PRON-	PRP
uva.x000662736	3956	30	from	from	IN
uva.x000662736	3956	31	oiling	oil	VBG
uva.x000662736	3956	32	.	.	.
uva.x000662736	3957	1	6	6	CD
uva.x000662736	3957	2	eggs	egg	NNS
uva.x000662736	3957	3	,	,	,
uva.x000662736	3957	4	the	the	DT
uva.x000662736	3957	5	whites	white	NNS
uva.x000662736	3957	6	of	of	IN
uva.x000662736	3957	7	A	a	DT
uva.x000662736	3957	8	,	,	,
uva.x000662736	3957	9	i	i	PRP
uva.x000662736	3957	10	pound	pound	NN
uva.x000662736	3957	11	of	of	IN
uva.x000662736	3957	12	sugar	sugar	NN
uva.x000662736	3957	13	.	.	.
uva.x000662736	3958	1	Beat	beat	VB
uva.x000662736	3958	2	all	all	RB
uva.x000662736	3958	3	well	well	RB
uva.x000662736	3958	4	together	together	RB
uva.x000662736	3958	5	,	,	,
uva.x000662736	3958	6	i	i	PRP
uva.x000662736	3958	7	pound	pound	NN
uva.x000662736	3958	8	of	of	IN
uva.x000662736	3958	9	butter	butter	NN
uva.x000662736	3958	10	,	,	,
uva.x000662736	3958	11	the	the	DT
uva.x000662736	3958	12	grated	grate	VBN
uva.x000662736	3958	13	peel	peel	NN
uva.x000662736	3958	14	of	of	IN
uva.x000662736	3958	15	1	1	CD
uva.x000662736	3958	16	lemon	lemon	NN
uva.x000662736	3958	17	.	.	.
uva.x000662736	3959	1	Bake	bake	VB
uva.x000662736	3959	2	in	in	IN
uva.x000662736	3959	3	puff	puff	NN
uva.x000662736	3959	4	paste	paste	NN
uva.x000662736	3959	5	.	.	.
uva.x000662736	3960	1	To	to	TO
uva.x000662736	3960	2	Make	make	VB
uva.x000662736	3960	3	Paste	paste	NN
uva.x000662736	3960	4	.	.	.
uva.x000662736	3961	1	609	609	CD
uva.x000662736	3961	2	.	.	.
uva.x000662736	3962	1	1	1	CD
uva.x000662736	3962	2	pound	pound	NN
uva.x000662736	3962	3	of	of	IN
uva.x000662736	3962	4	flour	flour	NN
uva.x000662736	3962	5	,	,	,
uva.x000662736	3962	6	I	-PRON-	PRP
uva.x000662736	3962	7	pound	pound	VBP
uva.x000662736	3962	8	of	of	IN
uva.x000662736	3962	9	butter	butter	NN
uva.x000662736	3962	10	and	and	CC
uva.x000662736	3962	11	1	1	CD
uva.x000662736	3962	12	tumbler	tumbler	NN
uva.x000662736	3962	13	of	of	IN
uva.x000662736	3962	14	water	water	NN
uva.x000662736	3962	15	.	.	.
uva.x000662736	3963	1	Divide	divide	VB
uva.x000662736	3963	2	the	the	DT
uva.x000662736	3963	3	flour	flour	NN
uva.x000662736	3963	4	and	and	CC
uva.x000662736	3963	5	butter	butter	NN
uva.x000662736	3963	6	into	into	IN
uva.x000662736	3963	7	3	3	CD
uva.x000662736	3963	8	parts	part	NNS
uva.x000662736	3963	9	,	,	,
uva.x000662736	3963	10	and	and	CC
uva.x000662736	3963	11	mix	mix	VB
uva.x000662736	3963	12	them	-PRON-	PRP
uva.x000662736	3963	13	gradually	gradually	RB
uva.x000662736	3963	14	together	together	RB
uva.x000662736	3963	15	with	with	IN
uva.x000662736	3963	16	a	a	DT
uva.x000662736	3963	17	spoon	spoon	NN
uva.x000662736	3963	18	,	,	,
uva.x000662736	3963	19	reserving	reserve	VBG
uva.x000662736	3963	20	one	one	CD
uva.x000662736	3963	21	part	part	NN
uva.x000662736	3963	22	of	of	IN
uva.x000662736	3963	23	the	the	DT
uva.x000662736	3963	24	butter	butter	NN
uva.x000662736	3963	25	;	;	:
uva.x000662736	3963	26	roll	roll	VB
uva.x000662736	3963	27	out	out	RP
uva.x000662736	3963	28	the	the	DT
uva.x000662736	3963	29	paste	paste	NN
uva.x000662736	3963	30	,	,	,
uva.x000662736	3963	31	and	and	CC
uva.x000662736	3963	32	add	add	VB
uva.x000662736	3963	33	the	the	DT
uva.x000662736	3963	34	butter	butter	NN
uva.x000662736	3963	35	;	;	:
uva.x000662736	3963	36	work	work	VB
uva.x000662736	3963	37	lightly	lightly	RB
uva.x000662736	3963	38	,	,	,
uva.x000662736	3963	39	and	and	CC
uva.x000662736	3963	40	roll	roll	VB
uva.x000662736	3963	41	again	again	RB
uva.x000662736	3963	42	.	.	.
uva.x000662736	3964	1	This	this	DT
uva.x000662736	3964	2	quantity	quantity	NN
uva.x000662736	3964	3	will	will	MD
uva.x000662736	3964	4	make	make	VB
uva.x000662736	3964	5	5	5	CD
uva.x000662736	3964	6	small	small	JJ
uva.x000662736	3964	7	covered	cover	VBN
uva.x000662736	3964	8	pies	pie	NNS
uva.x000662736	3964	9	.	.	.
uva.x000662736	3965	1	Do	do	VB
uva.x000662736	3965	2	not	not	RB
uva.x000662736	3965	3	handle	handle	VB
uva.x000662736	3965	4	the	the	DT
uva.x000662736	3965	5	paste	paste	NN
uva.x000662736	3965	6	much	much	JJ
uva.x000662736	3965	7	,	,	,
uva.x000662736	3965	8	as	as	IN
uva.x000662736	3965	9	it	-PRON-	PRP
uva.x000662736	3965	10	is	be	VBZ
uva.x000662736	3965	11	apt	apt	JJ
uva.x000662736	3965	12	to	to	TO
uva.x000662736	3965	13	make	make	VB
uva.x000662736	3965	14	it	-PRON-	PRP
uva.x000662736	3965	15	heavy	heavy	JJ
uva.x000662736	3965	16	.	.	.
uva.x000662736	3966	1	Bread	Bread	NNP
uva.x000662736	3966	2	Lemon	Lemon	NNP
uva.x000662736	3966	3	Pudding	Pudding	NNP
uva.x000662736	3966	4	.	.	.
uva.x000662736	3967	1	610	610	CD
uva.x000662736	3967	2	.	.	.
uva.x000662736	3968	1	Boil	boil	NN
uva.x000662736	3968	2	1	1	CD
uva.x000662736	3968	3	pint	pint	NN
uva.x000662736	3968	4	of	of	IN
uva.x000662736	3968	5	milk	milk	NN
uva.x000662736	3968	6	;	;	:
uva.x000662736	3968	7	beat	beat	VBN
uva.x000662736	3968	8	in	in	RP
uva.x000662736	3968	9	1	1	CD
uva.x000662736	3968	10	pint	pint	NN
uva.x000662736	3968	11	of	of	IN
uva.x000662736	3968	12	grated	grate	VBN
uva.x000662736	3968	13	bread	bread	NN
uva.x000662736	3968	14	crumbs	crumb	NNS
uva.x000662736	3968	15	,	,	,
uva.x000662736	3968	16	the	the	DT
uva.x000662736	3968	17	peel	peel	NN
uva.x000662736	3968	18	of	of	IN
uva.x000662736	3968	19	2	2	CD
uva.x000662736	3968	20	lemons	lemon	NNS
uva.x000662736	3968	21	,	,	,
uva.x000662736	3968	22	the	the	DT
uva.x000662736	3968	23	juice	juice	NN
uva.x000662736	3968	24	of	of	IN
uva.x000662736	3968	25	1	1	CD
uva.x000662736	3968	26	,	,	,
uva.x000662736	3968	27	3	3	CD
uva.x000662736	3968	28	eggs	egg	NNS
uva.x000662736	3968	29	,	,	,
uva.x000662736	3968	30	1	1	CD
uva.x000662736	3968	31	table	table	NN
uva.x000662736	3968	32	-	-	HYPH
uva.x000662736	3968	33	spoon	spoon	NN
uva.x000662736	3968	34	of	of	IN
uva.x000662736	3968	35	butter	butter	NN
uva.x000662736	3968	36	.	.	.
uva.x000662736	3969	1	Melt	melt	VB
uva.x000662736	3969	2	the	the	DT
uva.x000662736	3969	3	butter	butter	NN
uva.x000662736	3969	4	in	in	IN
uva.x000662736	3969	5	the	the	DT
uva.x000662736	3969	6	milk	milk	NN
uva.x000662736	3969	7	;	;	:
uva.x000662736	3969	8	beat	beat	VBD
uva.x000662736	3969	9	the	the	DT
uva.x000662736	3969	10	eggs	egg	NNS
uva.x000662736	3969	11	very	very	RB
uva.x000662736	3969	12	light	light	JJ
uva.x000662736	3969	13	,	,	,
uva.x000662736	3969	14	and	and	CC
uva.x000662736	3969	15	add	add	VB
uva.x000662736	3969	16	them	-PRON-	PRP
uva.x000662736	3969	17	;	;	:
uva.x000662736	3969	18	bake	bake	VB
uva.x000662736	3969	19	for	for	IN
uva.x000662736	3969	20	i	i	PRP
uva.x000662736	3969	21	of	of	IN
uva.x000662736	3969	22	an	an	DT
uva.x000662736	3969	23	hour	hour	NN
uva.x000662736	3969	24	.	.	.
uva.x000662736	3970	1	262	262	CD
uva.x000662736	3970	2	THE	the	DT
uva.x000662736	3970	3	QUEEN	queen	NN
uva.x000662736	3970	4	OF	of	IN
uva.x000662736	3970	5	THE	the	DT
uva.x000662736	3970	6	KITCHEN	kitchen	NN
uva.x000662736	3970	7	"	"	''
uva.x000662736	3970	8	.	.	.
uva.x000662736	3971	1	Cream	cream	NN
uva.x000662736	3971	2	Pudding	Pudding	NNP
uva.x000662736	3971	3	,	,	,
uva.x000662736	3971	4	No	no	UH
uva.x000662736	3971	5	.	.	.
uva.x000662736	3972	1	L	L	NNP
uva.x000662736	3972	2	611	611	CD
uva.x000662736	3972	3	.	.	.
uva.x000662736	3972	4	i	i	PRP
uva.x000662736	3972	5	pound	pound	NN
uva.x000662736	3972	6	of	of	IN
uva.x000662736	3972	7	sugar	sugar	NN
uva.x000662736	3972	8	,	,	,
uva.x000662736	3972	9	i	i	PRP
uva.x000662736	3972	10	pound	pound	NN
uva.x000662736	3972	11	of	of	IN
uva.x000662736	3972	12	flour	flour	NN
uva.x000662736	3972	13	,	,	,
uva.x000662736	3972	14	6	6	CD
uva.x000662736	3972	15	eggs	egg	NNS
uva.x000662736	3972	16	,	,	,
uva.x000662736	3972	17	1	1	CD
uva.x000662736	3972	18	pint	pint	NN
uva.x000662736	3972	19	of	of	IN
uva.x000662736	3972	20	cream	cream	NN
uva.x000662736	3972	21	.	.	.
uva.x000662736	3973	1	Beat	beat	VB
uva.x000662736	3973	2	together	together	RB
uva.x000662736	3973	3	the	the	DT
uva.x000662736	3973	4	yolks	yolk	NNS
uva.x000662736	3973	5	and	and	CC
uva.x000662736	3973	6	sugar	sugar	NN
uva.x000662736	3973	7	;	;	:
uva.x000662736	3973	8	whip	whip	VB
uva.x000662736	3973	9	the	the	DT
uva.x000662736	3973	10	cream	cream	NN
uva.x000662736	3973	11	,	,	,
uva.x000662736	3973	12	and	and	CC
uva.x000662736	3973	13	put	put	VBN
uva.x000662736	3973	14	in	in	RP
uva.x000662736	3973	15	a	a	DT
uva.x000662736	3973	16	sieve	sieve	NN
uva.x000662736	3973	17	;	;	:
uva.x000662736	3973	18	stir	stir	VB
uva.x000662736	3973	19	in	in	IN
uva.x000662736	3973	20	the	the	DT
uva.x000662736	3973	21	flour	flour	NN
uva.x000662736	3973	22	and	and	CC
uva.x000662736	3973	23	cream	cream	NN
uva.x000662736	3973	24	alternately	alternately	RB
uva.x000662736	3973	25	;	;	:
uva.x000662736	3973	26	stir	stir	VB
uva.x000662736	3973	27	in	in	IN
uva.x000662736	3973	28	the	the	DT
uva.x000662736	3973	29	whites	white	NNS
uva.x000662736	3973	30	of	of	IN
uva.x000662736	3973	31	the	the	DT
uva.x000662736	3973	32	eggs	egg	NNS
uva.x000662736	3973	33	,	,	,
uva.x000662736	3973	34	lightly	lightly	RB
uva.x000662736	3973	35	,	,	,
uva.x000662736	3973	36	the	the	DT
uva.x000662736	3973	37	last	last	JJ
uva.x000662736	3973	38	thing	thing	NN
uva.x000662736	3973	39	.	.	.
uva.x000662736	3974	1	Season	season	NN
uva.x000662736	3974	2	with	with	IN
uva.x000662736	3974	3	nutmeg	nutmeg	NN
uva.x000662736	3974	4	,	,	,
uva.x000662736	3974	5	or	or	CC
uva.x000662736	3974	6	powdered	powder	VBN
uva.x000662736	3974	7	orange	orange	NN
uva.x000662736	3974	8	peel	peel	NN
uva.x000662736	3974	9	,	,	,
uva.x000662736	3974	10	or	or	CC
uva.x000662736	3974	11	anything	anything	NN
uva.x000662736	3974	12	you	-PRON-	PRP
uva.x000662736	3974	13	prefer	prefer	VBP
uva.x000662736	3974	14	;	;	:
uva.x000662736	3974	15	bake	bake	VB
uva.x000662736	3974	16	as	as	IN
uva.x000662736	3974	17	sponge	sponge	NN
uva.x000662736	3974	18	cake	cake	NN
uva.x000662736	3974	19	;	;	:
uva.x000662736	3974	20	serve	serve	VB
uva.x000662736	3974	21	with	with	IN
uva.x000662736	3974	22	wine	wine	NN
uva.x000662736	3974	23	,	,	,
uva.x000662736	3974	24	or	or	CC
uva.x000662736	3974	25	butter	butter	NN
uva.x000662736	3974	26	and	and	CC
uva.x000662736	3974	27	sugar	sugar	NN
uva.x000662736	3974	28	sauce	sauce	NN
uva.x000662736	3974	29	.	.	.
uva.x000662736	3975	1	Cream	cream	NN
uva.x000662736	3975	2	Pudding	Pudding	NNP
uva.x000662736	3975	3	,	,	,
uva.x000662736	3975	4	No	no	UH
uva.x000662736	3975	5	.	.	.
uva.x000662736	3976	1	2	2	LS
uva.x000662736	3976	2	.	.	.
uva.x000662736	3977	1	612	612	CD
uva.x000662736	3977	2	.	.	.
uva.x000662736	3978	1	2	2	CD
uva.x000662736	3978	2	table	table	NN
uva.x000662736	3978	3	-	-	HYPH
uva.x000662736	3978	4	spoons	spoon	NNS
uva.x000662736	3978	5	of	of	IN
uva.x000662736	3978	6	flour	flour	NN
uva.x000662736	3978	7	,	,	,
uva.x000662736	3978	8	3	3	CD
uva.x000662736	3978	9	eggs	egg	NNS
uva.x000662736	3978	10	,	,	,
uva.x000662736	3978	11	1	1	CD
uva.x000662736	3978	12	large	large	JJ
uva.x000662736	3978	13	cupful	cupful	NN
uva.x000662736	3978	14	of	of	IN
uva.x000662736	3978	15	powdered	powdered	JJ
uva.x000662736	3978	16	sugar	sugar	NN
uva.x000662736	3978	17	,	,	,
uva.x000662736	3978	18	2	2	CD
uva.x000662736	3978	19	table	table	NN
uva.x000662736	3978	20	-	-	HYPH
uva.x000662736	3978	21	spoons	spoon	NNS
uva.x000662736	3978	22	of	of	IN
uva.x000662736	3978	23	cream	cream	NN
uva.x000662736	3978	24	.	.	.
uva.x000662736	3979	1	Beat	beat	VB
uva.x000662736	3979	2	the	the	DT
uva.x000662736	3979	3	sugar	sugar	NN
uva.x000662736	3979	4	and	and	CC
uva.x000662736	3979	5	cream	cream	NN
uva.x000662736	3979	6	into	into	IN
uva.x000662736	3979	7	the	the	DT
uva.x000662736	3979	8	yolks	yolk	NNS
uva.x000662736	3979	9	;	;	,
uva.x000662736	3979	10	beat	beat	VBD
uva.x000662736	3979	11	the	the	DT
uva.x000662736	3979	12	whites	white	NNS
uva.x000662736	3979	13	separately	separately	RB
uva.x000662736	3979	14	;	;	:
uva.x000662736	3979	15	mix	mix	VB
uva.x000662736	3979	16	all	all	RB
uva.x000662736	3979	17	together	together	RB
uva.x000662736	3979	18	.	.	.
uva.x000662736	3980	1	Then	then	RB
uva.x000662736	3980	2	sift	sift	VB
uva.x000662736	3980	3	on	on	IN
uva.x000662736	3980	4	the	the	DT
uva.x000662736	3980	5	flour	flour	NN
uva.x000662736	3980	6	gradually	gradually	RB
uva.x000662736	3980	7	;	;	:
uva.x000662736	3980	8	turn	turn	VB
uva.x000662736	3980	9	into	into	IN
uva.x000662736	3980	10	heated	heated	JJ
uva.x000662736	3980	11	pans	pan	NNS
uva.x000662736	3980	12	,	,	,
uva.x000662736	3980	13	buttered	buttered	JJ
uva.x000662736	3980	14	;	;	:
uva.x000662736	3980	15	bake	bake	VB
uva.x000662736	3980	16	20	20	CD
uva.x000662736	3980	17	minutes	minute	NNS
uva.x000662736	3980	18	in	in	IN
uva.x000662736	3980	19	a	a	DT
uva.x000662736	3980	20	slow	slow	JJ
uva.x000662736	3980	21	oven	oven	NN
uva.x000662736	3980	22	.	.	.
uva.x000662736	3981	1	Baked	baked	JJ
uva.x000662736	3981	2	Indian	Indian	NNP
uva.x000662736	3981	3	Meal	Meal	NNP
uva.x000662736	3981	4	Pudding	Pudding	NNP
uva.x000662736	3981	5	.	.	.
uva.x000662736	3982	1	613	613	CD
uva.x000662736	3982	2	.	.	.
uva.x000662736	3983	1	Put	put	VB
uva.x000662736	3983	2	i	i	PRP
uva.x000662736	3983	3	pound	pound	NN
uva.x000662736	3983	4	of	of	IN
uva.x000662736	3983	5	butter	butter	NN
uva.x000662736	3983	6	in	in	IN
uva.x000662736	3983	7	1	1	CD
uva.x000662736	3983	8	pint	pint	NN
uva.x000662736	3983	9	of	of	IN
uva.x000662736	3983	10	molasses	molasses	NN
uva.x000662736	3983	11	;	;	:
uva.x000662736	3983	12	warm	warm	JJ
uva.x000662736	3983	13	until	until	IN
uva.x000662736	3983	14	melted	melt	VBN
uva.x000662736	3983	15	.	.	.
uva.x000662736	3984	1	Boil	boil	NN
uva.x000662736	3984	2	1	1	CD
uva.x000662736	3984	3	quart	quart	NN
uva.x000662736	3984	4	of	of	IN
uva.x000662736	3984	5	milk	milk	NN
uva.x000662736	3984	6	,	,	,
uva.x000662736	3984	7	and	and	CC
uva.x000662736	3984	8	pour	pour	VBP
uva.x000662736	3984	9	gradually	gradually	RB
uva.x000662736	3984	10	over	over	IN
uva.x000662736	3984	11	1	1	CD
uva.x000662736	3984	12	pint	pint	NN
uva.x000662736	3984	13	of	of	IN
uva.x000662736	3984	14	Indian	indian	JJ
uva.x000662736	3984	15	meal	meal	NN
uva.x000662736	3984	16	;	;	:
uva.x000662736	3984	17	then	then	RB
uva.x000662736	3984	18	stir	stir	VB
uva.x000662736	3984	19	in	in	IN
uva.x000662736	3984	20	the	the	DT
uva.x000662736	3984	21	butter	butter	NN
uva.x000662736	3984	22	and	and	CC
uva.x000662736	3984	23	molasses	molasse	NNS
uva.x000662736	3984	24	;	;	:
uva.x000662736	3984	25	cover	cover	VB
uva.x000662736	3984	26	it	-PRON-	PRP
uva.x000662736	3984	27	,	,	,
uva.x000662736	3984	28	and	and	CC
uva.x000662736	3984	29	let	let	VB
uva.x000662736	3984	30	it	-PRON-	PRP
uva.x000662736	3984	31	steep	steep	VB
uva.x000662736	3984	32	for	for	IN
uva.x000662736	3984	33	1	1	CD
uva.x000662736	3984	34	hour	hour	NN
uva.x000662736	3984	35	;	;	:
uva.x000662736	3984	36	then	then	RB
uva.x000662736	3984	37	take	take	VB
uva.x000662736	3984	38	off	off	RP
uva.x000662736	3984	39	the	the	DT
uva.x000662736	3984	40	mixture	mixture	NN
uva.x000662736	3984	41	,	,	,
uva.x000662736	3984	42	and	and	CC
uva.x000662736	3984	43	let	let	VB
uva.x000662736	3984	44	it	-PRON-	PRP
uva.x000662736	3984	45	cool	cool	VB
uva.x000662736	3984	46	;	;	:
uva.x000662736	3984	47	then	then	RB
uva.x000662736	3984	48	take	take	VB
uva.x000662736	3984	49	6	6	CD
uva.x000662736	3984	50	eggs	egg	NNS
uva.x000662736	3984	51	;	;	,
uva.x000662736	3984	52	beat	beat	VBD
uva.x000662736	3984	53	them	-PRON-	PRP
uva.x000662736	3984	54	,	,	,
uva.x000662736	3984	55	and	and	CC
uva.x000662736	3984	56	stir	stir	VB
uva.x000662736	3984	57	into	into	IN
uva.x000662736	3984	58	the	the	DT
uva.x000662736	3984	59	mixture	mixture	NN
uva.x000662736	3984	60	;	;	:
uva.x000662736	3984	61	add	add	VB
uva.x000662736	3984	62	1	1	CD
uva.x000662736	3984	63	table	table	NN
uva.x000662736	3984	64	-	-	HYPH
uva.x000662736	3984	65	spoon	spoon	NN
uva.x000662736	3984	66	of	of	IN
uva.x000662736	3984	67	mixed	mixed	JJ
uva.x000662736	3984	68	cinnamon	cinnamon	NN
uva.x000662736	3984	69	,	,	,
uva.x000662736	3984	70	nutmeg	nutmeg	NN
uva.x000662736	3984	71	,	,	,
uva.x000662736	3984	72	and	and	CC
uva.x000662736	3984	73	263	263	CD
uva.x000662736	3984	74	grated	grated	NN
uva.x000662736	3984	75	lemon	lemon	NN
uva.x000662736	3984	76	peel	peel	NN
uva.x000662736	3984	77	.	.	.
uva.x000662736	3985	1	Stir	stir	VB
uva.x000662736	3985	2	the	the	DT
uva.x000662736	3985	3	whole	whole	NN
uva.x000662736	3985	4	very	very	RB
uva.x000662736	3985	5	hard	hard	JJ
uva.x000662736	3985	6	,	,	,
uva.x000662736	3985	7	and	and	CC
uva.x000662736	3985	8	bake	bake	VB
uva.x000662736	3985	9	in	in	RP
uva.x000662736	3985	10	a	a	DT
uva.x000662736	3985	11	buttered	buttered	JJ
uva.x000662736	3985	12	dish	dish	NN
uva.x000662736	3985	13	;	;	:
uva.x000662736	3985	14	bake	bake	VB
uva.x000662736	3985	15	for	for	IN
uva.x000662736	3985	16	2	2	CD
uva.x000662736	3985	17	hours	hour	NNS
uva.x000662736	3985	18	.	.	.
uva.x000662736	3986	1	Serve	serve	VB
uva.x000662736	3986	2	with	with	IN
uva.x000662736	3986	3	wine	wine	NN
uva.x000662736	3986	4	sauce	sauce	NN
uva.x000662736	3986	5	,	,	,
uva.x000662736	3986	6	or	or	CC
uva.x000662736	3986	7	butter	butter	NN
uva.x000662736	3986	8	and	and	CC
uva.x000662736	3986	9	molasses	molasse	NNS
uva.x000662736	3986	10	.	.	.
uva.x000662736	3987	1	Apple	Apple	NNP
uva.x000662736	3987	2	Fritters	Fritters	NNP
uva.x000662736	3987	3	.	.	.
uva.x000662736	3988	1	614	614	CD
uva.x000662736	3988	2	.	.	.
uva.x000662736	3989	1	Beat	beat	VB
uva.x000662736	3989	2	3	3	CD
uva.x000662736	3989	3	eggs	egg	NNS
uva.x000662736	3989	4	very	very	RB
uva.x000662736	3989	5	light	light	JJ
uva.x000662736	3989	6	;	;	:
uva.x000662736	3989	7	add	add	VB
uva.x000662736	3989	8	i	i	PRP
uva.x000662736	3989	9	pint	pint	NN
uva.x000662736	3989	10	of	of	IN
uva.x000662736	3989	11	milk	milk	NN
uva.x000662736	3989	12	;	;	:
uva.x000662736	3989	13	then	then	RB
uva.x000662736	3989	14	mix	mix	VB
uva.x000662736	3989	15	with	with	IN
uva.x000662736	3989	16	them	-PRON-	PRP
uva.x000662736	3989	17	enough	enough	JJ
uva.x000662736	3989	18	flour	flour	NN
uva.x000662736	3989	19	to	to	TO
uva.x000662736	3989	20	make	make	VB
uva.x000662736	3989	21	a	a	DT
uva.x000662736	3989	22	stiff	stiff	JJ
uva.x000662736	3989	23	"	"	``
uva.x000662736	3989	24	batter	batter	NN
uva.x000662736	3989	25	,	,	,
uva.x000662736	3989	26	about	about	RB
uva.x000662736	3989	27	6	6	CD
uva.x000662736	3989	28	table	table	NN
uva.x000662736	3989	29	-	-	HYPH
uva.x000662736	3989	30	spoons	spoon	NNS
uva.x000662736	3989	31	of	of	IN
uva.x000662736	3989	32	flour	flour	NN
uva.x000662736	3989	33	before	before	IN
uva.x000662736	3989	34	it	-PRON-	PRP
uva.x000662736	3989	35	is	be	VBZ
uva.x000662736	3989	36	sifted	sift	VBN
uva.x000662736	3989	37	.	.	.
uva.x000662736	3990	1	Mix	mix	VB
uva.x000662736	3990	2	with	with	IN
uva.x000662736	3990	3	the	the	DT
uva.x000662736	3990	4	batter	batter	NN
uva.x000662736	3990	5	,	,	,
uva.x000662736	3990	6	when	when	WRB
uva.x000662736	3990	7	ready	ready	JJ
uva.x000662736	3990	8	to	to	TO
uva.x000662736	3990	9	bake	bake	VB
uva.x000662736	3990	10	,	,	,
uva.x000662736	3990	11	4	4	CD
uva.x000662736	3990	12	large	large	JJ
uva.x000662736	3990	13	apples	apple	NNS
uva.x000662736	3990	14	,	,	,
uva.x000662736	3990	15	cut	cut	VBN
uva.x000662736	3990	16	in	in	IN
uva.x000662736	3990	17	fine	fine	JJ
uva.x000662736	3990	18	pieces	piece	NNS
uva.x000662736	3990	19	;	;	:
uva.x000662736	3990	20	stir	stir	VB
uva.x000662736	3990	21	them	-PRON-	PRP
uva.x000662736	3990	22	in	in	RP
uva.x000662736	3990	23	,	,	,
uva.x000662736	3990	24	and	and	CC
uva.x000662736	3990	25	drop	drop	VB
uva.x000662736	3990	26	1	1	CD
uva.x000662736	3990	27	spoonful	spoonful	NN
uva.x000662736	3990	28	of	of	IN
uva.x000662736	3990	29	the	the	DT
uva.x000662736	3990	30	batter	batter	NN
uva.x000662736	3990	31	into	into	IN
uva.x000662736	3990	32	a	a	DT
uva.x000662736	3990	33	skillet	skillet	NN
uva.x000662736	3990	34	with	with	IN
uva.x000662736	3990	35	boiling	boil	VBG
uva.x000662736	3990	36	lard	lard	NN
uva.x000662736	3990	37	in	in	IN
uva.x000662736	3990	38	it	-PRON-	PRP
uva.x000662736	3990	39	;	;	:
uva.x000662736	3990	40	fry	fry	VB
uva.x000662736	3990	41	them	-PRON-	PRP
uva.x000662736	3990	42	a	a	DT
uva.x000662736	3990	43	light	light	JJ
uva.x000662736	3990	44	brown	brown	NN
uva.x000662736	3990	45	.	.	.
uva.x000662736	3991	1	Serve	serve	VB
uva.x000662736	3991	2	with	with	IN
uva.x000662736	3991	3	wine	wine	NN
uva.x000662736	3991	4	sauce	sauce	NN
uva.x000662736	3991	5	,	,	,
uva.x000662736	3991	6	or	or	CC
uva.x000662736	3991	7	with	with	IN
uva.x000662736	3991	8	wine	wine	NN
uva.x000662736	3991	9	and	and	CC
uva.x000662736	3991	10	sugar	sugar	NN
uva.x000662736	3991	11	.	.	.
uva.x000662736	3992	1	An	an	DT
uva.x000662736	3992	2	acid	acid	NN
uva.x000662736	3992	3	kind	kind	NN
uva.x000662736	3992	4	of	of	IN
uva.x000662736	3992	5	apple	apple	NN
uva.x000662736	3992	6	makes	make	VBZ
uva.x000662736	3992	7	the	the	DT
uva.x000662736	3992	8	best	good	JJS
uva.x000662736	3992	9	fritters	fritter	NNS
uva.x000662736	3992	10	.	.	.
uva.x000662736	3993	1	Pried	pry	VBN
uva.x000662736	3993	2	Toast	Toast	NNP
uva.x000662736	3993	3	.	.	.
uva.x000662736	3994	1	615	615	CD
uva.x000662736	3994	2	.	.	.
uva.x000662736	3995	1	Take	take	VB
uva.x000662736	3995	2	i	i	PRP
uva.x000662736	3995	3	loaf	loaf	NN
uva.x000662736	3995	4	of	of	IN
uva.x000662736	3995	5	baker	baker	NNP
uva.x000662736	3995	6	's	's	POS
uva.x000662736	3995	7	bread	bread	NN
uva.x000662736	3995	8	;	;	,
uva.x000662736	3995	9	cut	cut	VBN
uva.x000662736	3995	10	in	in	IN
uva.x000662736	3995	11	slices	slice	NNS
uva.x000662736	3995	12	;	;	:
uva.x000662736	3995	13	toast	toast	VB
uva.x000662736	3995	14	it	-PRON-	PRP
uva.x000662736	3995	15	a	a	DT
uva.x000662736	3995	16	light	light	JJ
uva.x000662736	3995	17	brown	brown	NN
uva.x000662736	3995	18	;	;	:
uva.x000662736	3995	19	make	make	VB
uva.x000662736	3995	20	a	a	DT
uva.x000662736	3995	21	rich	rich	JJ
uva.x000662736	3995	22	custard	custard	NN
uva.x000662736	3995	23	,	,	,
uva.x000662736	3995	24	seasoned	season	VBN
uva.x000662736	3995	25	with	with	IN
uva.x000662736	3995	26	wine	wine	NN
uva.x000662736	3995	27	,	,	,
uva.x000662736	3995	28	nutmeg	nutmeg	NN
uva.x000662736	3995	29	,	,	,
uva.x000662736	3995	30	and	and	CC
uva.x000662736	3995	31	cin-	cin-	RB
uva.x000662736	3995	32	namon	namon	NN
uva.x000662736	3995	33	.	.	.
uva.x000662736	3996	1	Put	put	VB
uva.x000662736	3996	2	the	the	DT
uva.x000662736	3996	3	toast	toast	NN
uva.x000662736	3996	4	in	in	IN
uva.x000662736	3996	5	the	the	DT
uva.x000662736	3996	6	custard	custard	NN
uva.x000662736	3996	7	to	to	TO
uva.x000662736	3996	8	soak	soak	VB
uva.x000662736	3996	9	for	for	IN
uva.x000662736	3996	10	3	3	CD
uva.x000662736	3996	11	or	or	CC
uva.x000662736	3996	12	4	4	CD
uva.x000662736	3996	13	hours	hour	NNS
uva.x000662736	3996	14	,	,	,
uva.x000662736	3996	15	and	and	CC
uva.x000662736	3996	16	then	then	RB
uva.x000662736	3996	17	fry	fry	VB
uva.x000662736	3996	18	it	-PRON-	PRP
uva.x000662736	3996	19	in	in	IN
uva.x000662736	3996	20	butter	butter	NN
uva.x000662736	3996	21	a	a	DT
uva.x000662736	3996	22	light	light	JJ
uva.x000662736	3996	23	brown	brown	NN
uva.x000662736	3996	24	.	.	.
uva.x000662736	3997	1	Take	take	VB
uva.x000662736	3997	2	what	what	WP
uva.x000662736	3997	3	is	be	VBZ
uva.x000662736	3997	4	left	leave	VBN
uva.x000662736	3997	5	of	of	IN
uva.x000662736	3997	6	the	the	DT
uva.x000662736	3997	7	custard	custard	NN
uva.x000662736	3997	8	;	;	:
uva.x000662736	3997	9	add	add	VB
uva.x000662736	3997	10	to	to	IN
uva.x000662736	3997	11	it	-PRON-	PRP
uva.x000662736	3997	12	more	more	JJR
uva.x000662736	3997	13	wine	wine	NN
uva.x000662736	3997	14	and	and	CC
uva.x000662736	3997	15	melted	melt	VBD
uva.x000662736	3997	16	butter	butter	NN
uva.x000662736	3997	17	,	,	,
uva.x000662736	3997	18	enough	enough	JJ
uva.x000662736	3997	19	to	to	TO
uva.x000662736	3997	20	make	make	VB
uva.x000662736	3997	21	a	a	DT
uva.x000662736	3997	22	sauce	sauce	NN
uva.x000662736	3997	23	;	;	:
uva.x000662736	3997	24	put	put	VBN
uva.x000662736	3997	25	in	in	IN
uva.x000662736	3997	26	it	-PRON-	PRP
uva.x000662736	3997	27	i	i	PRP
uva.x000662736	3997	28	pound	pound	NN
uva.x000662736	3997	29	of	of	IN
uva.x000662736	3997	30	raisins	raisin	NNS
uva.x000662736	3997	31	stoned	stone	VBN
uva.x000662736	3997	32	;	;	:
uva.x000662736	3997	33	let	let	VB
uva.x000662736	3997	34	it	-PRON-	PRP
uva.x000662736	3997	35	stew	stew	VB
uva.x000662736	3997	36	for	for	IN
uva.x000662736	3997	37	a	a	DT
uva.x000662736	3997	38	little	little	JJ
uva.x000662736	3997	39	while	while	NN
uva.x000662736	3997	40	,	,	,
uva.x000662736	3997	41	and	and	CC
uva.x000662736	3997	42	pour	pour	VB
uva.x000662736	3997	43	it	-PRON-	PRP
uva.x000662736	3997	44	hot	hot	JJ
uva.x000662736	3997	45	over	over	IN
uva.x000662736	3997	46	the	the	DT
uva.x000662736	3997	47	toast	toast	NN
uva.x000662736	3997	48	when	when	WRB
uva.x000662736	3997	49	ready	ready	JJ
uva.x000662736	3997	50	to	to	TO
uva.x000662736	3997	51	serve	serve	VB
uva.x000662736	3997	52	.	.	.
uva.x000662736	3998	1	Instead	instead	RB
uva.x000662736	3998	2	of	of	IN
uva.x000662736	3998	3	custard	custard	NN
uva.x000662736	3998	4	,	,	,
uva.x000662736	3998	5	rich	rich	JJ
uva.x000662736	3998	6	cream	cream	NN
uva.x000662736	3998	7	can	can	MD
uva.x000662736	3998	8	be	be	VB
uva.x000662736	3998	9	used	use	VBN
uva.x000662736	3998	10	,	,	,
uva.x000662736	3998	11	seasoned	season	VBN
uva.x000662736	3998	12	in	in	IN
uva.x000662736	3998	13	the	the	DT
uva.x000662736	3998	14	same	same	JJ
uva.x000662736	3998	15	way	way	NN
uva.x000662736	3998	16	.	.	.
uva.x000662736	3999	1	264	264	CD
uva.x000662736	3999	2	THE	the	DT
uva.x000662736	3999	3	QUEEN	queen	NN
uva.x000662736	3999	4	OF	of	IN
uva.x000662736	3999	5	THE	the	DT
uva.x000662736	3999	6	KITCHEN	kitchen	NN
uva.x000662736	3999	7	.	.	.
uva.x000662736	4000	1	Bath	bath	NN
uva.x000662736	4000	2	Puddings	pudding	NNS
uva.x000662736	4000	3	.	.	.
uva.x000662736	4001	1	616	616	CD
uva.x000662736	4001	2	.	.	.
uva.x000662736	4002	1	4	4	CD
uva.x000662736	4002	2	eggs	egg	NNS
uva.x000662736	4002	3	,	,	,
uva.x000662736	4002	4	1	1	CD
uva.x000662736	4002	5	tea	tea	NN
uva.x000662736	4002	6	-	-	HYPH
uva.x000662736	4002	7	cup	cup	NN
uva.x000662736	4002	8	of	of	IN
uva.x000662736	4002	9	butter	butter	NN
uva.x000662736	4002	10	,	,	,
uva.x000662736	4002	11	3	3	CD
uva.x000662736	4002	12	of	of	IN
uva.x000662736	4002	13	brown	brown	JJ
uva.x000662736	4002	14	sugar	sugar	NN
uva.x000662736	4002	15	,	,	,
uva.x000662736	4002	16	1	1	CD
uva.x000662736	4002	17	of	of	IN
uva.x000662736	4002	18	cream	cream	NN
uva.x000662736	4002	19	,	,	,
uva.x000662736	4002	20	1	1	CD
uva.x000662736	4002	21	nutmeg	nutmeg	NN
uva.x000662736	4002	22	.	.	.
uva.x000662736	4003	1	Flavor	flavor	NN
uva.x000662736	4003	2	with	with	IN
uva.x000662736	4003	3	juice	juice	NN
uva.x000662736	4003	4	and	and	CC
uva.x000662736	4003	5	rind	rind	NN
uva.x000662736	4003	6	of	of	IN
uva.x000662736	4003	7	lemon	lemon	NN
uva.x000662736	4003	8	,	,	,
uva.x000662736	4003	9	and	and	CC
uva.x000662736	4003	10	bake	bake	VB
uva.x000662736	4003	11	in	in	RP
uva.x000662736	4003	12	paste	paste	NN
uva.x000662736	4003	13	;	;	:
uva.x000662736	4003	14	beat	beat	VBD
uva.x000662736	4003	15	the	the	DT
uva.x000662736	4003	16	eggs	egg	NNS
uva.x000662736	4003	17	;	;	:
uva.x000662736	4003	18	add	add	VB
uva.x000662736	4003	19	them	-PRON-	PRP
uva.x000662736	4003	20	to	to	IN
uva.x000662736	4003	21	the	the	DT
uva.x000662736	4003	22	butter	butter	NN
uva.x000662736	4003	23	and	and	CC
uva.x000662736	4003	24	sugar	sugar	NN
uva.x000662736	4003	25	,	,	,
uva.x000662736	4003	26	which	which	WDT
uva.x000662736	4003	27	must	must	MD
uva.x000662736	4003	28	be	be	VB
uva.x000662736	4003	29	creamed	cream	VBN
uva.x000662736	4003	30	;	;	:
uva.x000662736	4003	31	mix	mix	VB
uva.x000662736	4003	32	together	together	RB
uva.x000662736	4003	33	.	.	.
uva.x000662736	4004	1	Mince	Mince	NNP
uva.x000662736	4004	2	Meat	Meat	NNP
uva.x000662736	4004	3	for	for	IN
uva.x000662736	4004	4	Pies	pie	NNS
uva.x000662736	4004	5	.	.	.
uva.x000662736	4005	1	617	617	CD
uva.x000662736	4005	2	.	.	.
uva.x000662736	4006	1	Take	take	VB
uva.x000662736	4006	2	4	4	CD
uva.x000662736	4006	3	pounds	pound	NNS
uva.x000662736	4006	4	of	of	IN
uva.x000662736	4006	5	raisins	raisin	NNS
uva.x000662736	4006	6	,	,	,
uva.x000662736	4006	7	4	4	CD
uva.x000662736	4006	8	pounds	pound	NNS
uva.x000662736	4006	9	of	of	IN
uva.x000662736	4006	10	currants	currant	NNS
uva.x000662736	4006	11	,	,	,
uva.x000662736	4006	12	4	4	CD
uva.x000662736	4006	13	pounds	pound	NNS
uva.x000662736	4006	14	of	of	IN
uva.x000662736	4006	15	suet	suet	NN
uva.x000662736	4006	16	.	.	.
uva.x000662736	4007	1	Chop	chop	VB
uva.x000662736	4007	2	up	up	RP
uva.x000662736	4007	3	fine	fine	JJ
uva.x000662736	4007	4	1	1	CD
uva.x000662736	4007	5	dozen	dozen	NN
uva.x000662736	4007	6	pippin	pippin	NNP
uva.x000662736	4007	7	apples	apple	NNS
uva.x000662736	4007	8	,	,	,
uva.x000662736	4007	9	i	i	PRP
uva.x000662736	4007	10	ounce	ounce	NN
uva.x000662736	4007	11	of	of	IN
uva.x000662736	4007	12	cloves	clove	NNS
uva.x000662736	4007	13	,	,	,
uva.x000662736	4007	14	the	the	DT
uva.x000662736	4007	15	same	same	JJ
uva.x000662736	4007	16	of	of	IN
uva.x000662736	4007	17	cinnamon	cinnamon	NN
uva.x000662736	4007	18	and	and	CC
uva.x000662736	4007	19	of	of	IN
uva.x000662736	4007	20	mace	mace	NNP
uva.x000662736	4007	21	,	,	,
uva.x000662736	4007	22	1	1	CD
uva.x000662736	4007	23	nutmeg	nutmeg	NN
uva.x000662736	4007	24	,	,	,
uva.x000662736	4007	25	2	2	CD
uva.x000662736	4007	26	large	large	JJ
uva.x000662736	4007	27	lemons	lemon	NNS
uva.x000662736	4007	28	,	,	,
uva.x000662736	4007	29	juice	juice	NN
uva.x000662736	4007	30	and	and	CC
uva.x000662736	4007	31	peel	peel	NN
uva.x000662736	4007	32	.	.	.
uva.x000662736	4008	1	After	after	IN
uva.x000662736	4008	2	all	all	DT
uva.x000662736	4008	3	is	be	VBZ
uva.x000662736	4008	4	prepared	prepared	JJ
uva.x000662736	4008	5	,	,	,
uva.x000662736	4008	6	mix	mix	VB
uva.x000662736	4008	7	the	the	DT
uva.x000662736	4008	8	fruit	fruit	NN
uva.x000662736	4008	9	and	and	CC
uva.x000662736	4008	10	the	the	DT
uva.x000662736	4008	11	suet	suet	NN
uva.x000662736	4008	12	well	well	RB
uva.x000662736	4008	13	together	together	RB
uva.x000662736	4008	14	on	on	IN
uva.x000662736	4008	15	a	a	DT
uva.x000662736	4008	16	large	large	JJ
uva.x000662736	4008	17	dish	dish	NN
uva.x000662736	4008	18	;	;	:
uva.x000662736	4008	19	add	add	VB
uva.x000662736	4008	20	1i	1i	CD
uva.x000662736	4008	21	pounds	pound	NNS
uva.x000662736	4008	22	of	of	IN
uva.x000662736	4008	23	brown	brown	JJ
uva.x000662736	4008	24	sugar	sugar	NN
uva.x000662736	4008	25	,	,	,
uva.x000662736	4008	26	and	and	CC
uva.x000662736	4008	27	wet	wet	VB
uva.x000662736	4008	28	it	-PRON-	PRP
uva.x000662736	4008	29	well	well	RB
uva.x000662736	4008	30	with	with	IN
uva.x000662736	4008	31	brandy	brandy	NN
uva.x000662736	4008	32	;	;	:
uva.x000662736	4008	33	pack	pack	VB
uva.x000662736	4008	34	it	-PRON-	PRP
uva.x000662736	4008	35	down	down	RP
uva.x000662736	4008	36	tight	tight	RB
uva.x000662736	4008	37	in	in	IN
uva.x000662736	4008	38	an	an	DT
uva.x000662736	4008	39	earthen	earthen	JJ
uva.x000662736	4008	40	jar	jar	NN
uva.x000662736	4008	41	,	,	,
uva.x000662736	4008	42	and	and	CC
uva.x000662736	4008	43	tie	tie	VB
uva.x000662736	4008	44	up	up	RP
uva.x000662736	4008	45	close	close	RB
uva.x000662736	4008	46	.	.	.
uva.x000662736	4009	1	When	when	WRB
uva.x000662736	4009	2	you	-PRON-	PRP
uva.x000662736	4009	3	mix	mix	VBP
uva.x000662736	4009	4	it	-PRON-	PRP
uva.x000662736	4009	5	for	for	IN
uva.x000662736	4009	6	use	use	NN
uva.x000662736	4009	7	,	,	,
uva.x000662736	4009	8	add	add	VB
uva.x000662736	4009	9	a	a	DT
uva.x000662736	4009	10	little	little	JJ
uva.x000662736	4009	11	more	more	JJR
uva.x000662736	4009	12	brandy	brandy	NN
uva.x000662736	4009	13	and	and	CC
uva.x000662736	4009	14	sugar	sugar	NN
uva.x000662736	4009	15	,	,	,
uva.x000662736	4009	16	and	and	CC
uva.x000662736	4009	17	slices	slice	NNS
uva.x000662736	4009	18	of	of	IN
uva.x000662736	4009	19	citron	citron	NN
uva.x000662736	4009	20	.	.	.
uva.x000662736	4010	1	Make	make	VB
uva.x000662736	4010	2	6	6	CD
uva.x000662736	4010	3	pies	pie	NNS
uva.x000662736	4010	4	at	at	IN
uva.x000662736	4010	5	a	a	DT
uva.x000662736	4010	6	time	time	NN
uva.x000662736	4010	7	;	;	:
uva.x000662736	4010	8	do	do	VB
uva.x000662736	4010	9	not	not	RB
uva.x000662736	4010	10	bake	bake	VB
uva.x000662736	4010	11	them	-PRON-	PRP
uva.x000662736	4010	12	brown	brown	JJ
uva.x000662736	4010	13	,	,	,
uva.x000662736	4010	14	but	but	CC
uva.x000662736	4010	15	heat	heat	VB
uva.x000662736	4010	16	them	-PRON-	PRP
uva.x000662736	4010	17	as	as	IN
uva.x000662736	4010	18	you	-PRON-	PRP
uva.x000662736	4010	19	want	want	VBP
uva.x000662736	4010	20	them	-PRON-	PRP
uva.x000662736	4010	21	.	.	.
uva.x000662736	4011	1	Mince	Mince	NNP
uva.x000662736	4011	2	Meat	meat	NN
uva.x000662736	4011	3	with	with	IN
uva.x000662736	4011	4	Tongue	Tongue	NNP
uva.x000662736	4011	5	.	.	.
uva.x000662736	4012	1	618	618	CD
uva.x000662736	4012	2	.	.	.
uva.x000662736	4013	1	1	1	CD
uva.x000662736	4013	2	pound	pound	NN
uva.x000662736	4013	3	of	of	IN
uva.x000662736	4013	4	tongue	tongue	NN
uva.x000662736	4013	5	,	,	,
uva.x000662736	4013	6	2	2	CD
uva.x000662736	4013	7	pounds	pound	NNS
uva.x000662736	4013	8	of	of	IN
uva.x000662736	4013	9	suet	suet	NN
uva.x000662736	4013	10	,	,	,
uva.x000662736	4013	11	2i	2i	CD
uva.x000662736	4013	12	pounds	pound	NNS
uva.x000662736	4013	13	of	of	IN
uva.x000662736	4013	14	currants	currant	NNS
uva.x000662736	4013	15	,	,	,
uva.x000662736	4013	16	1	1	CD
uva.x000662736	4013	17	pound	pound	NN
uva.x000662736	4013	18	of	of	IN
uva.x000662736	4013	19	raisins	raisin	NNS
uva.x000662736	4013	20	,	,	,
uva.x000662736	4013	21	1	1	CD
uva.x000662736	4013	22	pound	pound	NN
uva.x000662736	4013	23	of	of	IN
uva.x000662736	4013	24	citron	citron	NN
uva.x000662736	4013	25	,	,	,
uva.x000662736	4013	26	8	8	CD
uva.x000662736	4013	27	large	large	JJ
uva.x000662736	4013	28	pippin	pippin	NNP
uva.x000662736	4013	29	apples	apple	NNS
uva.x000662736	4013	30	,	,	,
uva.x000662736	4013	31	chopped	chop	VBN
uva.x000662736	4013	32	fine	fine	RB
uva.x000662736	4013	33	,	,	,
uva.x000662736	4013	34	i	i	PRP
uva.x000662736	4013	35	ounce	ounce	NN
uva.x000662736	4013	36	of	of	IN
uva.x000662736	4013	37	mace	mace	NNP
uva.x000662736	4013	38	,	,	,
uva.x000662736	4013	39	i	i	PRP
uva.x000662736	4013	40	ounce	ounce	NN
uva.x000662736	4013	41	of	of	IN
uva.x000662736	4013	42	cloves	clove	NNS
uva.x000662736	4013	43	,	,	,
uva.x000662736	4013	44	i	i	PRP
uva.x000662736	4013	45	ounce	ounce	NN
uva.x000662736	4013	46	of	of	IN
uva.x000662736	4013	47	nutmegs	nutmeg	NNS
uva.x000662736	4013	48	,	,	,
uva.x000662736	4013	49	i	i	PRP
uva.x000662736	4013	50	ounce	ounce	NN
uva.x000662736	4013	51	of	of	IN
uva.x000662736	4013	52	cinnamon	cinnamon	NN
uva.x000662736	4013	53	,	,	,
uva.x000662736	4013	54	a	a	DT
uva.x000662736	4013	55	little	little	JJ
uva.x000662736	4013	56	ginger	ginger	NN
uva.x000662736	4013	57	,	,	,
uva.x000662736	4013	58	1	1	CD
uva.x000662736	4013	59	pound	pound	NN
uva.x000662736	4013	60	of	of	IN
uva.x000662736	4013	61	fine	fine	JJ
uva.x000662736	4013	62	powdered	powdered	JJ
uva.x000662736	4013	63	sugar	sugar	NN
uva.x000662736	4013	64	,	,	,
uva.x000662736	4013	65	juice	juice	NN
uva.x000662736	4013	66	cf	cf	NN
uva.x000662736	4013	67	3	3	CD
uva.x000662736	4013	68	PUDDINGS	pudding	NNS
uva.x000662736	4013	69	AND	and	CC
uva.x000662736	4013	70	PIES	pie	NNS
uva.x000662736	4013	71	.	.	.
uva.x000662736	4014	1	265	265	CD
uva.x000662736	4014	2	lemons	lemon	NNS
uva.x000662736	4014	3	,	,	,
uva.x000662736	4014	4	6	6	CD
uva.x000662736	4014	5	table	table	NN
uva.x000662736	4014	6	-	-	HYPH
uva.x000662736	4014	7	spoons	spoon	NNS
uva.x000662736	4014	8	of	of	IN
uva.x000662736	4014	9	rose	rose	NN
uva.x000662736	4014	10	water	water	NN
uva.x000662736	4014	11	,	,	,
uva.x000662736	4014	12	1	1	CD
uva.x000662736	4014	13	pint	pint	NN
uva.x000662736	4014	14	of	of	IN
uva.x000662736	4014	15	wine	wine	NN
uva.x000662736	4014	16	,	,	,
uva.x000662736	4014	17	1	1	CD
uva.x000662736	4014	18	gill	gill	NNP
uva.x000662736	4014	19	of	of	IN
uva.x000662736	4014	20	brandy	brandy	NNP
uva.x000662736	4014	21	,	,	,
uva.x000662736	4014	22	a	a	DT
uva.x000662736	4014	23	little	little	JJ
uva.x000662736	4014	24	salt	salt	NN
uva.x000662736	4014	25	.	.	.
uva.x000662736	4015	1	Mix	mix	VB
uva.x000662736	4015	2	it	-PRON-	PRP
uva.x000662736	4015	3	all	all	DT
uva.x000662736	4015	4	well	well	RB
uva.x000662736	4015	5	together	together	RB
uva.x000662736	4015	6	.	.	.
uva.x000662736	4016	1	Pack	pack	VB
uva.x000662736	4016	2	all	all	DT
uva.x000662736	4016	3	down	down	RB
uva.x000662736	4016	4	in	in	IN
uva.x000662736	4016	5	a	a	DT
uva.x000662736	4016	6	stone	stone	NN
uva.x000662736	4016	7	jar	jar	NN
uva.x000662736	4016	8	,	,	,
uva.x000662736	4016	9	and	and	CC
uva.x000662736	4016	10	cover	cover	VBP
uva.x000662736	4016	11	it	-PRON-	PRP
uva.x000662736	4016	12	,	,	,
uva.x000662736	4016	13	when	when	WRB
uva.x000662736	4016	14	the	the	DT
uva.x000662736	4016	15	ingredients	ingredient	NNS
uva.x000662736	4016	16	have	have	VBP
uva.x000662736	4016	17	all	all	DT
uva.x000662736	4016	18	been	be	VBN
uva.x000662736	4016	19	well	well	RB
uva.x000662736	4016	20	mixed	mixed	JJ
uva.x000662736	4016	21	together	together	RB
uva.x000662736	4016	22	.	.	.
uva.x000662736	4017	1	Cherry	Cherry	NNP
uva.x000662736	4017	2	Douce	Douce	NNP
uva.x000662736	4017	3	.	.	.
uva.x000662736	4018	1	619	619	CD
uva.x000662736	4018	2	.	.	.
uva.x000662736	4019	1	Stew	stew	VB
uva.x000662736	4019	2	the	the	DT
uva.x000662736	4019	3	fruit	fruit	NN
uva.x000662736	4019	4	with	with	IN
uva.x000662736	4019	5	sufficient	sufficient	JJ
uva.x000662736	4019	6	water	water	NN
uva.x000662736	4019	7	;	;	:
uva.x000662736	4019	8	slice	slice	VB
uva.x000662736	4019	9	some	some	DT
uva.x000662736	4019	10	baker	baker	NNP
uva.x000662736	4019	11	's	's	POS
uva.x000662736	4019	12	bread	bread	NN
uva.x000662736	4019	13	,	,	,
uva.x000662736	4019	14	taking	take	VBG
uva.x000662736	4019	15	off	off	RP
uva.x000662736	4019	16	the	the	DT
uva.x000662736	4019	17	crust	crust	NN
uva.x000662736	4019	18	;	;	:
uva.x000662736	4019	19	butter	butter	VB
uva.x000662736	4019	20	it	-PRON-	PRP
uva.x000662736	4019	21	,	,	,
uva.x000662736	4019	22	and	and	CC
uva.x000662736	4019	23	place	place	VB
uva.x000662736	4019	24	it	-PRON-	PRP
uva.x000662736	4019	25	on	on	IN
uva.x000662736	4019	26	a	a	DT
uva.x000662736	4019	27	dish	dish	NN
uva.x000662736	4019	28	,	,	,
uva.x000662736	4019	29	alternate	alternate	JJ
uva.x000662736	4019	30	layers	layer	NNS
uva.x000662736	4019	31	of	of	IN
uva.x000662736	4019	32	the	the	DT
uva.x000662736	4019	33	fruit	fruit	NN
uva.x000662736	4019	34	and	and	CC
uva.x000662736	4019	35	bread	bread	NN
uva.x000662736	4019	36	,	,	,
uva.x000662736	4019	37	finishing	finish	VBG
uva.x000662736	4019	38	with	with	IN
uva.x000662736	4019	39	the	the	DT
uva.x000662736	4019	40	bread	bread	NN
uva.x000662736	4019	41	.	.	.
uva.x000662736	4020	1	To	to	TO
uva.x000662736	4020	2	improve	improve	VB
uva.x000662736	4020	3	it	-PRON-	PRP
uva.x000662736	4020	4	,	,	,
uva.x000662736	4020	5	add	add	VB
uva.x000662736	4020	6	1	1	CD
uva.x000662736	4020	7	wine	wine	NN
uva.x000662736	4020	8	-	-	HYPH
uva.x000662736	4020	9	glass	glass	NN
uva.x000662736	4020	10	of	of	IN
uva.x000662736	4020	11	brandy	brandy	NN
uva.x000662736	4020	12	,	,	,
uva.x000662736	4020	13	and	and	CC
uva.x000662736	4020	14	the	the	DT
uva.x000662736	4020	15	whites	white	NNS
uva.x000662736	4020	16	of	of	IN
uva.x000662736	4020	17	2	2	CD
uva.x000662736	4020	18	eggs	egg	NNS
uva.x000662736	4020	19	,	,	,
uva.x000662736	4020	20	beaten	beat	VBD
uva.x000662736	4020	21	light	light	NN
uva.x000662736	4020	22	,	,	,
uva.x000662736	4020	23	and	and	CC
uva.x000662736	4020	24	put	put	VBN
uva.x000662736	4020	25	on	on	IN
uva.x000662736	4020	26	the	the	DT
uva.x000662736	4020	27	top	top	NN
uva.x000662736	4020	28	.	.	.
uva.x000662736	4021	1	Beat	beat	VB
uva.x000662736	4021	2	the	the	DT
uva.x000662736	4021	3	eggs	egg	NNS
uva.x000662736	4021	4	with	with	IN
uva.x000662736	4021	5	2	2	CD
uva.x000662736	4021	6	spoonfuls	spoonful	NNS
uva.x000662736	4021	7	of	of	IN
uva.x000662736	4021	8	sugar	sugar	NN
uva.x000662736	4021	9	;	;	:
uva.x000662736	4021	10	bake	bake	VB
uva.x000662736	4021	11	it	-PRON-	PRP
uva.x000662736	4021	12	for	for	IN
uva.x000662736	4021	13	1i	1i	CD
uva.x000662736	4021	14	hours	hour	NNS
uva.x000662736	4021	15	before	before	IN
uva.x000662736	4021	16	putting	put	VBG
uva.x000662736	4021	17	on	on	RP
uva.x000662736	4021	18	the	the	DT
uva.x000662736	4021	19	whites	white	NNS
uva.x000662736	4021	20	;	;	:
uva.x000662736	4021	21	then	then	RB
uva.x000662736	4021	22	put	put	VB
uva.x000662736	4021	23	them	-PRON-	PRP
uva.x000662736	4021	24	in	in	RP
uva.x000662736	4021	25	until	until	IN
uva.x000662736	4021	26	they	-PRON-	PRP
uva.x000662736	4021	27	are	be	VBP
uva.x000662736	4021	28	of	of	IN
uva.x000662736	4021	29	a	a	DT
uva.x000662736	4021	30	light	light	JJ
uva.x000662736	4021	31	brown	brown	JJ
uva.x000662736	4021	32	color	color	NN
uva.x000662736	4021	33	.	.	.
uva.x000662736	4022	1	10	10	CD
uva.x000662736	4022	2	minutes	minute	NNS
uva.x000662736	4022	3	will	will	MD
uva.x000662736	4022	4	do	do	VB
uva.x000662736	4022	5	it	-PRON-	PRP
uva.x000662736	4022	6	.	.	.
uva.x000662736	4023	1	Sweeten	sweeten	VB
uva.x000662736	4023	2	the	the	DT
uva.x000662736	4023	3	fruit	fruit	NN
uva.x000662736	4023	4	to	to	TO
uva.x000662736	4023	5	taste	taste	VB
uva.x000662736	4023	6	.	.	.
uva.x000662736	4024	1	To	to	TO
uva.x000662736	4024	2	Mull	mull	VB
uva.x000662736	4024	3	Wine	Wine	NNP
uva.x000662736	4024	4	.	.	.
uva.x000662736	4025	1	620	620	CD
uva.x000662736	4025	2	.	.	.
uva.x000662736	4026	1	Grate	grate	NN
uva.x000662736	4026	2	i	i	PRP
uva.x000662736	4026	3	a	a	DT
uva.x000662736	4026	4	nutmeg	nutmeg	NN
uva.x000662736	4026	5	into	into	IN
uva.x000662736	4026	6	1	1	CD
uva.x000662736	4026	7	pint	pint	NN
uva.x000662736	4026	8	of	of	IN
uva.x000662736	4026	9	wine	wine	NN
uva.x000662736	4026	10	,	,	,
uva.x000662736	4026	11	and	and	CC
uva.x000662736	4026	12	season	season	NN
uva.x000662736	4026	13	to	to	IN
uva.x000662736	4026	14	your	-PRON-	PRP$
uva.x000662736	4026	15	taste	taste	NN
uva.x000662736	4026	16	with	with	IN
uva.x000662736	4026	17	loaf	loaf	NN
uva.x000662736	4026	18	sugar	sugar	NN
uva.x000662736	4026	19	;	;	:
uva.x000662736	4026	20	set	set	VBD
uva.x000662736	4026	21	it	-PRON-	PRP
uva.x000662736	4026	22	over	over	IN
uva.x000662736	4026	23	the	the	DT
uva.x000662736	4026	24	fire	fire	NN
uva.x000662736	4026	25	,	,	,
uva.x000662736	4026	26	and	and	CC
uva.x000662736	4026	27	when	when	WRB
uva.x000662736	4026	28	it	-PRON-	PRP
uva.x000662736	4026	29	boils	boil	VBZ
uva.x000662736	4026	30	,	,	,
uva.x000662736	4026	31	stir	stir	VB
uva.x000662736	4026	32	in	in	IN
uva.x000662736	4026	33	it	-PRON-	PRP
uva.x000662736	4026	34	the	the	DT
uva.x000662736	4026	35	yolks	yolk	NNS
uva.x000662736	4026	36	of	of	IN
uva.x000662736	4026	37	4	4	CD
uva.x000662736	4026	38	eggs	egg	NNS
uva.x000662736	4026	39	,	,	,
uva.x000662736	4026	40	well	well	RB
uva.x000662736	4026	41	beaten	beat	VBN
uva.x000662736	4026	42	;	;	:
uva.x000662736	4026	43	add	add	VB
uva.x000662736	4026	44	to	to	IN
uva.x000662736	4026	45	them	-PRON-	PRP
uva.x000662736	4026	46	first	first	RB
uva.x000662736	4026	47	a	a	DT
uva.x000662736	4026	48	little	little	JJ
uva.x000662736	4026	49	cold	cold	JJ
uva.x000662736	4026	50	wine	wine	NN
uva.x000662736	4026	51	,	,	,
uva.x000662736	4026	52	and	and	CC
uva.x000662736	4026	53	then	then	RB
uva.x000662736	4026	54	stir	stir	VB
uva.x000662736	4026	55	them	-PRON-	PRP
uva.x000662736	4026	56	gradually	gradually	RB
uva.x000662736	4026	57	into	into	IN
uva.x000662736	4026	58	the	the	DT
uva.x000662736	4026	59	heated	heated	JJ
uva.x000662736	4026	60	wine	wine	NN
uva.x000662736	4026	61	.	.	.
uva.x000662736	4027	1	Then	then	RB
uva.x000662736	4027	2	pour	pour	VB
uva.x000662736	4027	3	it	-PRON-	PRP
uva.x000662736	4027	4	all	all	DT
uva.x000662736	4027	5	back-	back-	JJ
uva.x000662736	4027	6	wards	ward	NNS
uva.x000662736	4027	7	and	and	CC
uva.x000662736	4027	8	forwards	forwards	RB
uva.x000662736	4027	9	several	several	JJ
uva.x000662736	4027	10	times	time	NNS
uva.x000662736	4027	11	whik	whik	VBP
uva.x000662736	4027	12	it	-PRON-	PRP
uva.x000662736	4027	13	is	be	VBZ
uva.x000662736	4027	14	quite	quite	RB
uva.x000662736	4027	15	hot	hot	JJ
uva.x000662736	4027	16	,	,	,
uva.x000662736	4027	17	and	and	CC
uva.x000662736	4027	18	it	-PRON-	PRP
uva.x000662736	4027	19	will	will	MD
uva.x000662736	4027	20	become	become	VB
uva.x000662736	4027	21	thick	thick	JJ
uva.x000662736	4027	22	.	.	.
uva.x000662736	4028	1	Sen	Sen	NNP
uva.x000662736	4028	2	it	-PRON-	PRP
uva.x000662736	4028	3	in	in	IN
uva.x000662736	4028	4	coffee	coffee	NN
uva.x000662736	4028	5	cups	cup	NNS
uva.x000662736	4028	6	,	,	,
uva.x000662736	4028	7	with	with	IN
uva.x000662736	4028	8	hot	hot	JJ
uva.x000662736	4028	9	toast	toast	NN
uva.x000662736	4028	10	.	.	.
uva.x000662736	4029	1	26	26	CD
uva.x000662736	4029	2	G	g	NN
uva.x000662736	4029	3	THE	the	DT
uva.x000662736	4029	4	QUEEN	queen	NN
uva.x000662736	4029	5	OF	of	IN
uva.x000662736	4029	6	THE	the	DT
uva.x000662736	4029	7	KITCHEN	kitchen	NN
uva.x000662736	4029	8	.	.	.
uva.x000662736	4030	1	Yankee	Yankee	NNP
uva.x000662736	4030	2	Bread	Bread	NNP
uva.x000662736	4030	3	Pudding	Pudding	NNP
uva.x000662736	4030	4	.	.	.
uva.x000662736	4031	1	621	621	CD
uva.x000662736	4031	2	.	.	.
uva.x000662736	4032	1	Strew	strew	VB
uva.x000662736	4032	2	over	over	IN
uva.x000662736	4032	3	the	the	DT
uva.x000662736	4032	4	bottom	bottom	NN
uva.x000662736	4032	5	of	of	IN
uva.x000662736	4032	6	the	the	DT
uva.x000662736	4032	7	pan	pan	NN
uva.x000662736	4032	8	,	,	,
uva.x000662736	4032	9	well	well	RB
uva.x000662736	4032	10	greased	greased	JJ
uva.x000662736	4032	11	,	,	,
uva.x000662736	4032	12	a	a	DT
uva.x000662736	4032	13	handful	handful	NN
uva.x000662736	4032	14	of	of	IN
uva.x000662736	4032	15	stoned	stoned	JJ
uva.x000662736	4032	16	raisins	raisin	NNS
uva.x000662736	4032	17	;	;	:
uva.x000662736	4032	18	fill	fill	VB
uva.x000662736	4032	19	the	the	DT
uva.x000662736	4032	20	pan	pan	NN
uva.x000662736	4032	21	with	with	IN
uva.x000662736	4032	22	bread	bread	NN
uva.x000662736	4032	23	broken	break	VBN
uva.x000662736	4032	24	roughly	roughly	RB
uva.x000662736	4032	25	,	,	,
uva.x000662736	4032	26	not	not	RB
uva.x000662736	4032	27	grated	grate	VBN
uva.x000662736	4032	28	;	;	:
uva.x000662736	4032	29	pour	pour	VB
uva.x000662736	4032	30	1	1	CD
uva.x000662736	4032	31	quart	quart	NN
uva.x000662736	4032	32	of	of	IN
uva.x000662736	4032	33	boiling	boil	VBG
uva.x000662736	4032	34	milk	milk	NN
uva.x000662736	4032	35	on	on	IN
uva.x000662736	4032	36	6	6	CD
uva.x000662736	4032	37	eggs	egg	NNS
uva.x000662736	4032	38	,	,	,
uva.x000662736	4032	39	well	well	RB
uva.x000662736	4032	40	beaten	beat	VBN
uva.x000662736	4032	41	,	,	,
uva.x000662736	4032	42	with	with	IN
uva.x000662736	4032	43	2	2	CD
uva.x000662736	4032	44	table	table	NN
uva.x000662736	4032	45	-	-	HYPH
uva.x000662736	4032	46	spoons	spoon	NNS
uva.x000662736	4032	47	of	of	IN
uva.x000662736	4032	48	sugar	sugar	NN
uva.x000662736	4032	49	;	;	:
uva.x000662736	4032	50	pour	pour	VB
uva.x000662736	4032	51	this	this	DT
uva.x000662736	4032	52	on	on	IN
uva.x000662736	4032	53	the	the	DT
uva.x000662736	4032	54	bread	bread	NN
uva.x000662736	4032	55	,	,	,
uva.x000662736	4032	56	and	and	CC
uva.x000662736	4032	57	let	let	VB
uva.x000662736	4032	58	it	-PRON-	PRP
uva.x000662736	4032	59	stand	stand	VB
uva.x000662736	4032	60	1	1	CD
uva.x000662736	4032	61	hour	hour	NN
uva.x000662736	4032	62	to	to	TO
uva.x000662736	4032	63	soak	soak	VB
uva.x000662736	4032	64	.	.	.
uva.x000662736	4033	1	A	a	DT
uva.x000662736	4033	2	little	little	JJ
uva.x000662736	4033	3	more	more	RBR
uva.x000662736	4033	4	cold	cold	JJ
uva.x000662736	4033	5	milk	milk	NN
uva.x000662736	4033	6	may	may	MD
uva.x000662736	4033	7	be	be	VB
uva.x000662736	4033	8	added	add	VBN
uva.x000662736	4033	9	,	,	,
uva.x000662736	4033	10	should	should	MD
uva.x000662736	4033	11	the	the	DT
uva.x000662736	4033	12	quantity	quantity	NN
uva.x000662736	4033	13	not	not	RB
uva.x000662736	4033	14	be	be	VB
uva.x000662736	4033	15	sufficient	sufficient	JJ
uva.x000662736	4033	16	to	to	TO
uva.x000662736	4033	17	moisten	moisten	VB
uva.x000662736	4033	18	it	-PRON-	PRP
uva.x000662736	4033	19	.	.	.
uva.x000662736	4034	1	Bake	bake	VB
uva.x000662736	4034	2	and	and	CC
uva.x000662736	4034	3	turn	turn	VB
uva.x000662736	4034	4	out	out	RP
uva.x000662736	4034	5	bottom	bottom	NN
uva.x000662736	4034	6	upwards	upwards	RB
uva.x000662736	4034	7	,	,	,
uva.x000662736	4034	8	the	the	DT
uva.x000662736	4034	9	raisins	raisin	NNS
uva.x000662736	4034	10	on	on	IN
uva.x000662736	4034	11	top	top	NN
uva.x000662736	4034	12	;	;	:
uva.x000662736	4034	13	serve	serve	VB
uva.x000662736	4034	14	with	with	IN
uva.x000662736	4034	15	wine	wine	NN
uva.x000662736	4034	16	sauce	sauce	NN
uva.x000662736	4034	17	.	.	.
uva.x000662736	4035	1	Prune	Prune	NNP
uva.x000662736	4035	2	Pudding	Pudding	NNP
uva.x000662736	4035	3	.	.	.
uva.x000662736	4036	1	622	622	CD
uva.x000662736	4036	2	.	.	.
uva.x000662736	4037	1	Scald	scald	VB
uva.x000662736	4037	2	1	1	CD
uva.x000662736	4037	3	pound	pound	NN
uva.x000662736	4037	4	of	of	IN
uva.x000662736	4037	5	prunes	prune	NNS
uva.x000662736	4037	6	;	;	:
uva.x000662736	4037	7	cover	cover	VB
uva.x000662736	4037	8	them	-PRON-	PRP
uva.x000662736	4037	9	,	,	,
uva.x000662736	4037	10	and	and	CC
uva.x000662736	4037	11	let	let	VB
uva.x000662736	4037	12	them	-PRON-	PRP
uva.x000662736	4037	13	swell	swell	VB
uva.x000662736	4037	14	in	in	IN
uva.x000662736	4037	15	hot	hot	JJ
uva.x000662736	4037	16	water	water	NN
uva.x000662736	4037	17	until	until	IN
uva.x000662736	4037	18	they	-PRON-	PRP
uva.x000662736	4037	19	are	be	VBP
uva.x000662736	4037	20	soft	soft	JJ
uva.x000662736	4037	21	.	.	.
uva.x000662736	4038	1	Then	then	RB
uva.x000662736	4038	2	drain	drain	VB
uva.x000662736	4038	3	them	-PRON-	PRP
uva.x000662736	4038	4	,	,	,
uva.x000662736	4038	5	and	and	CC
uva.x000662736	4038	6	take	take	VB
uva.x000662736	4038	7	out	out	RP
uva.x000662736	4038	8	the	the	DT
uva.x000662736	4038	9	stones	stone	NNS
uva.x000662736	4038	10	;	;	:
uva.x000662736	4038	11	spread	spread	VB
uva.x000662736	4038	12	the	the	DT
uva.x000662736	4038	13	prunes	prune	NNS
uva.x000662736	4038	14	on	on	IN
uva.x000662736	4038	15	a	a	DT
uva.x000662736	4038	16	dish	dish	NN
uva.x000662736	4038	17	,	,	,
uva.x000662736	4038	18	and	and	CC
uva.x000662736	4038	19	cover	cover	VB
uva.x000662736	4038	20	them	-PRON-	PRP
uva.x000662736	4038	21	with	with	IN
uva.x000662736	4038	22	flour	flour	NN
uva.x000662736	4038	23	,	,	,
uva.x000662736	4038	24	with	with	IN
uva.x000662736	4038	25	a	a	DT
uva.x000662736	4038	26	dredging	dredging	NN
uva.x000662736	4038	27	box	box	NN
uva.x000662736	4038	28	.	.	.
uva.x000662736	4039	1	Take	take	VB
uva.x000662736	4039	2	8	8	CD
uva.x000662736	4039	3	largo	largo	NNP
uva.x000662736	4039	4	spoonfuls	spoonful	NNS
uva.x000662736	4039	5	from	from	IN
uva.x000662736	4039	6	1	1	CD
uva.x000662736	4039	7	quart	quart	NN
uva.x000662736	4039	8	of	of	IN
uva.x000662736	4039	9	rich	rich	JJ
uva.x000662736	4039	10	milk	milk	NN
uva.x000662736	4039	11	,	,	,
uva.x000662736	4039	12	and	and	CC
uva.x000662736	4039	13	stir	stir	VB
uva.x000662736	4039	14	in	in	IN
uva.x000662736	4039	15	it	-PRON-	PRP
uva.x000662736	4039	16	gradually	gradually	RB
uva.x000662736	4039	17	8	8	CD
uva.x000662736	4039	18	spoonfuls	spoonful	NNS
uva.x000662736	4039	19	of	of	IN
uva.x000662736	4039	20	flour	flour	NN
uva.x000662736	4039	21	,	,	,
uva.x000662736	4039	22	sifted	sift	VBN
uva.x000662736	4039	23	;	;	:
uva.x000662736	4039	24	mix	mix	VB
uva.x000662736	4039	25	it	-PRON-	PRP
uva.x000662736	4039	26	into	into	IN
uva.x000662736	4039	27	a	a	DT
uva.x000662736	4039	28	smooth	smooth	JJ
uva.x000662736	4039	29	batter	batter	NN
uva.x000662736	4039	30	;	;	:
uva.x000662736	4039	31	beat	beat	VBD
uva.x000662736	4039	32	6	6	CD
uva.x000662736	4039	33	eggs	egg	NNS
uva.x000662736	4039	34	very	very	RB
uva.x000662736	4039	35	light	light	JJ
uva.x000662736	4039	36	,	,	,
uva.x000662736	4039	37	and	and	CC
uva.x000662736	4039	38	stir	stir	VB
uva.x000662736	4039	39	them	-PRON-	PRP
uva.x000662736	4039	40	by	by	IN
uva.x000662736	4039	41	deegres	deegre	NNS
uva.x000662736	4039	42	into	into	IN
uva.x000662736	4039	43	the	the	DT
uva.x000662736	4039	44	remain-	remain-	NNP
uva.x000662736	4039	45	der	der	NN
uva.x000662736	4039	46	of	of	IN
uva.x000662736	4039	47	the	the	DT
uva.x000662736	4039	48	milk	milk	NN
uva.x000662736	4039	49	,	,	,
uva.x000662736	4039	50	alternately	alternately	RB
uva.x000662736	4039	51	with	with	IN
uva.x000662736	4039	52	the	the	DT
uva.x000662736	4039	53	batter	batter	NN
uva.x000662736	4039	54	.	.	.
uva.x000662736	4040	1	Then	then	RB
uva.x000662736	4040	2	put	put	VB
uva.x000662736	4040	3	in	in	RP
uva.x000662736	4040	4	the	the	DT
uva.x000662736	4040	5	prunes	prune	NNS
uva.x000662736	4040	6	,	,	,
uva.x000662736	4040	7	stirring	stir	VBG
uva.x000662736	4040	8	the	the	DT
uva.x000662736	4040	9	whole	whole	NN
uva.x000662736	4040	10	very	very	RB
uva.x000662736	4040	11	hard	hard	RB
uva.x000662736	4040	12	;	;	:
uva.x000662736	4040	13	boil	boil	VB
uva.x000662736	4040	14	it	-PRON-	PRP
uva.x000662736	4040	15	for	for	IN
uva.x000662736	4040	16	2	2	CD
uva.x000662736	4040	17	hours	hour	NNS
uva.x000662736	4040	18	;	;	:
uva.x000662736	4040	19	serve	serve	VB
uva.x000662736	4040	20	with	with	IN
uva.x000662736	4040	21	cream	cream	NN
uva.x000662736	4040	22	sauce	sauce	NN
uva.x000662736	4040	23	,	,	,
uva.x000662736	4040	24	butter	butter	NN
uva.x000662736	4040	25	,	,	,
uva.x000662736	4040	26	sugar	sugar	NN
uva.x000662736	4040	27	,	,	,
uva.x000662736	4040	28	and	and	CC
uva.x000662736	4040	29	nutmeg	nutmeg	NN
uva.x000662736	4040	30	,	,	,
uva.x000662736	4040	31	beaten	beat	VBN
uva.x000662736	4040	32	to-	to-	CD
uva.x000662736	4040	33	gether	gether	RB
uva.x000662736	4040	34	.	.	.
uva.x000662736	4041	1	Do	do	VB
uva.x000662736	4041	2	not	not	RB
uva.x000662736	4041	3	put	put	VB
uva.x000662736	4041	4	more	more	JJR
uva.x000662736	4041	5	water	water	NN
uva.x000662736	4041	6	with	with	IN
uva.x000662736	4041	7	the	the	DT
uva.x000662736	4041	8	prunes	prune	NNS
uva.x000662736	4041	9	than	than	IN
uva.x000662736	4041	10	they	-PRON-	PRP
uva.x000662736	4041	11	will	will	MD
uva.x000662736	4041	12	absorb	absorb	VB
uva.x000662736	4041	13	.	.	.
uva.x000662736	4042	1	268	268	CD
uva.x000662736	4042	2	THE	the	DT
uva.x000662736	4042	3	QUEEN	queen	NN
uva.x000662736	4042	4	OF	of	IN
uva.x000662736	4042	5	THE	the	DT
uva.x000662736	4042	6	KITCHEN	kitchen	NN
uva.x000662736	4042	7	.	.	.
uva.x000662736	4043	1	Pain	Pain	NNP
uva.x000662736	4043	2	Perdu	Perdu	NNP
uva.x000662736	4043	3	.	.	.
uva.x000662736	4044	1	627	627	CD
uva.x000662736	4044	2	.	.	.
uva.x000662736	4045	1	3	3	CD
uva.x000662736	4045	2	eggs	egg	NNS
uva.x000662736	4045	3	,	,	,
uva.x000662736	4045	4	1	1	CD
uva.x000662736	4045	5	pint	pint	NN
uva.x000662736	4045	6	of	of	IN
uva.x000662736	4045	7	cream	cream	NN
uva.x000662736	4045	8	,	,	,
uva.x000662736	4045	9	i	i	PRP
uva.x000662736	4045	10	cup	cup	NN
uva.x000662736	4045	11	of	of	IN
uva.x000662736	4045	12	rolled	roll	VBN
uva.x000662736	4045	13	Drown	drown	JJ
uva.x000662736	4045	14	sugar	sugar	NN
uva.x000662736	4045	15	.	.	.
uva.x000662736	4046	1	Mix	mix	VB
uva.x000662736	4046	2	them	-PRON-	PRP
uva.x000662736	4046	3	all	all	DT
uva.x000662736	4046	4	well	well	RB
uva.x000662736	4046	5	together	together	RB
uva.x000662736	4046	6	,	,	,
uva.x000662736	4046	7	after	after	IN
uva.x000662736	4046	8	beating	beat	VBG
uva.x000662736	4046	9	the	the	DT
uva.x000662736	4046	10	eggs	egg	NNS
uva.x000662736	4046	11	very	very	RB
uva.x000662736	4046	12	light	light	JJ
uva.x000662736	4046	13	;	;	:
uva.x000662736	4046	14	soak	soak	VB
uva.x000662736	4046	15	in	in	IN
uva.x000662736	4046	16	this	this	DT
uva.x000662736	4046	17	mixture	mixture	NN
uva.x000662736	4046	18	cut	cut	VBN
uva.x000662736	4046	19	slices	slice	NNS
uva.x000662736	4046	20	of	of	IN
uva.x000662736	4046	21	bread	bread	NN
uva.x000662736	4046	22	;	;	:
uva.x000662736	4046	23	fry	fry	VB
uva.x000662736	4046	24	them	-PRON-	PRP
uva.x000662736	4046	25	in	in	IN
uva.x000662736	4046	26	butter	butter	NN
uva.x000662736	4046	27	.	.	.
uva.x000662736	4047	1	On	on	IN
uva.x000662736	4047	2	serving	serve	VBG
uva.x000662736	4047	3	,	,	,
uva.x000662736	4047	4	sprinkle	sprinkle	VB
uva.x000662736	4047	5	over	over	RP
uva.x000662736	4047	6	them	-PRON-	PRP
uva.x000662736	4047	7	powdered	powder	VBN
uva.x000662736	4047	8	sugar	sugar	NN
uva.x000662736	4047	9	.	.	.
uva.x000662736	4048	1	Sauce	Sauce	NNP
uva.x000662736	4048	2	for	for	IN
uva.x000662736	4048	3	Pudding	pudding	NN
uva.x000662736	4048	4	,	,	,
uva.x000662736	4048	5	No	no	UH
uva.x000662736	4048	6	.	.	.
uva.x000662736	4049	1	L	L	NNP
uva.x000662736	4049	2	628	628	CD
uva.x000662736	4049	3	.	.	.
uva.x000662736	4050	1	Mix	mix	VB
uva.x000662736	4050	2	a	a	DT
uva.x000662736	4050	3	little	little	JJ
uva.x000662736	4050	4	butter	butter	NN
uva.x000662736	4050	5	and	and	CC
uva.x000662736	4050	6	sugar	sugar	NN
uva.x000662736	4050	7	together	together	RB
uva.x000662736	4050	8	,	,	,
uva.x000662736	4050	9	and	and	CC
uva.x000662736	4050	10	a	a	DT
uva.x000662736	4050	11	little	little	JJ
uva.x000662736	4050	12	lemon	lemon	NN
uva.x000662736	4050	13	peel	peel	NN
uva.x000662736	4050	14	;	;	:
uva.x000662736	4050	15	beat	beat	VB
uva.x000662736	4050	16	up	up	RP
uva.x000662736	4050	17	1	1	CD
uva.x000662736	4050	18	egg	egg	NN
uva.x000662736	4050	19	,	,	,
uva.x000662736	4050	20	and	and	CC
uva.x000662736	4050	21	put	put	VBN
uva.x000662736	4050	22	in	in	RP
uva.x000662736	4050	23	;	;	:
uva.x000662736	4050	24	let	let	VB
uva.x000662736	4050	25	it	-PRON-	PRP
uva.x000662736	4050	26	come	come	VB
uva.x000662736	4050	27	to	to	IN
uva.x000662736	4050	28	a	a	DT
uva.x000662736	4050	29	boil	boil	NN
uva.x000662736	4050	30	;	;	:
uva.x000662736	4050	31	take	take	VB
uva.x000662736	4050	32	off	off	RP
uva.x000662736	4050	33	,	,	,
uva.x000662736	4050	34	and	and	CC
uva.x000662736	4050	35	season	season	NN
uva.x000662736	4050	36	with	with	IN
uva.x000662736	4050	37	wine	wine	NN
uva.x000662736	4050	38	to	to	TO
uva.x000662736	4050	39	taste	taste	VB
uva.x000662736	4050	40	.	.	.
uva.x000662736	4051	1	Sauce	Sauce	NNP
uva.x000662736	4051	2	for	for	IN
uva.x000662736	4051	3	Pudding	pudding	NN
uva.x000662736	4051	4	,	,	,
uva.x000662736	4051	5	No	no	UH
uva.x000662736	4051	6	.	.	.
uva.x000662736	4052	1	2	2	LS
uva.x000662736	4052	2	.	.	.
uva.x000662736	4053	1	629	629	CD
uva.x000662736	4053	2	.	.	.
uva.x000662736	4053	3	i	i	PRP
uva.x000662736	4053	4	pound	pound	NN
uva.x000662736	4053	5	of	of	IN
uva.x000662736	4053	6	butter	butter	NN
uva.x000662736	4053	7	,	,	,
uva.x000662736	4053	8	6	6	CD
uva.x000662736	4053	9	table	table	NN
uva.x000662736	4053	10	-	-	HYPH
uva.x000662736	4053	11	spoons	spoon	NNS
uva.x000662736	4053	12	of	of	IN
uva.x000662736	4053	13	brown	brown	JJ
uva.x000662736	4053	14	sugar	sugar	NN
uva.x000662736	4053	15	,	,	,
uva.x000662736	4053	16	1	1	CD
uva.x000662736	4053	17	grated	grate	VBN
uva.x000662736	4053	18	nutmeg	nutmeg	NN
uva.x000662736	4053	19	,	,	,
uva.x000662736	4053	20	1	1	CD
uva.x000662736	4053	21	wine	wine	NN
uva.x000662736	4053	22	-	-	HYPH
uva.x000662736	4053	23	glass	glass	NN
uva.x000662736	4053	24	of	of	IN
uva.x000662736	4053	25	wine	wine	NN
uva.x000662736	4053	26	,	,	,
uva.x000662736	4053	27	1	1	CD
uva.x000662736	4053	28	egg	egg	NN
uva.x000662736	4053	29	.	.	.
uva.x000662736	4054	1	Cream	cream	VB
uva.x000662736	4054	2	the	the	DT
uva.x000662736	4054	3	butter	butter	NN
uva.x000662736	4054	4	;	;	:
uva.x000662736	4054	5	beat	beat	VBD
uva.x000662736	4054	6	the	the	DT
uva.x000662736	4054	7	sugar	sugar	NN
uva.x000662736	4054	8	smoothly	smoothly	RB
uva.x000662736	4054	9	into	into	IN
uva.x000662736	4054	10	it	-PRON-	PRP
uva.x000662736	4054	11	;	;	:
uva.x000662736	4054	12	beat	beat	VB
uva.x000662736	4054	13	the	the	DT
uva.x000662736	4054	14	egg	egg	NN
uva.x000662736	4054	15	very	very	RB
uva.x000662736	4054	16	light	light	JJ
uva.x000662736	4054	17	,	,	,
uva.x000662736	4054	18	and	and	CC
uva.x000662736	4054	19	add	add	VB
uva.x000662736	4054	20	it	-PRON-	PRP
uva.x000662736	4054	21	;	;	:
uva.x000662736	4054	22	pour	pour	VB
uva.x000662736	4054	23	in	in	IN
uva.x000662736	4054	24	the	the	DT
uva.x000662736	4054	25	wine	wine	NN
uva.x000662736	4054	26	,	,	,
uva.x000662736	4054	27	gradually	gradually	RB
uva.x000662736	4054	28	beating	beat	VBG
uva.x000662736	4054	29	all	all	PDT
uva.x000662736	4054	30	the	the	DT
uva.x000662736	4054	31	time	time	NN
uva.x000662736	4054	32	;	;	:
uva.x000662736	4054	33	stir	stir	VB
uva.x000662736	4054	34	until	until	IN
uva.x000662736	4054	35	all	all	DT
uva.x000662736	4054	36	are	be	VBP
uva.x000662736	4054	37	mixed	mixed	JJ
uva.x000662736	4054	38	,	,	,
uva.x000662736	4054	39	and	and	CC
uva.x000662736	4054	40	then	then	RB
uva.x000662736	4054	41	put	put	VB
uva.x000662736	4054	42	it	-PRON-	PRP
uva.x000662736	4054	43	on	on	IN
uva.x000662736	4054	44	the	the	DT
uva.x000662736	4054	45	fire	fire	NN
uva.x000662736	4054	46	.	.	.
uva.x000662736	4055	1	Cook	cook	VB
uva.x000662736	4055	2	slowly	slowly	RB
uva.x000662736	4055	3	for	for	IN
uva.x000662736	4055	4	15	15	CD
uva.x000662736	4055	5	minutes	minute	NNS
uva.x000662736	4055	6	;	;	:
uva.x000662736	4055	7	stir	stir	VB
uva.x000662736	4055	8	to	to	TO
uva.x000662736	4055	9	prevent	prevent	VB
uva.x000662736	4055	10	the	the	DT
uva.x000662736	4055	11	butter	butter	NN
uva.x000662736	4055	12	from	from	IN
uva.x000662736	4055	13	oiling	oil	VBG
uva.x000662736	4055	14	.	.	.
uva.x000662736	4056	1	Sauce	Sauce	NNP
uva.x000662736	4056	2	for	for	IN
uva.x000662736	4056	3	Pudding	pudding	NN
uva.x000662736	4056	4	,	,	,
uva.x000662736	4056	5	No	no	UH
uva.x000662736	4056	6	.	.	.
uva.x000662736	4057	1	3	3	LS
uva.x000662736	4057	2	.	.	.
uva.x000662736	4058	1	630	630	CD
uva.x000662736	4058	2	.	.	.
uva.x000662736	4059	1	1	1	CD
uva.x000662736	4059	2	cup	cup	NN
uva.x000662736	4059	3	of	of	IN
uva.x000662736	4059	4	brown	brown	JJ
uva.x000662736	4059	5	sugar	sugar	NN
uva.x000662736	4059	6	,	,	,
uva.x000662736	4059	7	1	1	CD
uva.x000662736	4059	8	table	table	NN
uva.x000662736	4059	9	-	-	HYPH
uva.x000662736	4059	10	spoon	spoon	NN
uva.x000662736	4059	11	of	of	IN
uva.x000662736	4059	12	wine	wine	NN
uva.x000662736	4059	13	,	,	,
uva.x000662736	4059	14	or	or	CC
uva.x000662736	4059	15	brandy	brandy	NN
uva.x000662736	4059	16	,	,	,
uva.x000662736	4059	17	i	i	PRP
uva.x000662736	4059	18	cup	cup	NN
uva.x000662736	4059	19	of	of	IN
uva.x000662736	4059	20	butter	butter	NN
uva.x000662736	4059	21	.	.	.
uva.x000662736	4060	1	Let	let	VB
uva.x000662736	4060	2	it	-PRON-	PRP
uva.x000662736	4060	3	boil	boil	VB
uva.x000662736	4060	4	like	like	IN
uva.x000662736	4060	5	syrup	syrup	NN
uva.x000662736	4060	6	.	.	.
uva.x000662736	4061	1	When	when	WRB
uva.x000662736	4061	2	cool	cool	JJ
uva.x000662736	4061	3	,	,	,
uva.x000662736	4061	4	stir	stir	VB
uva.x000662736	4061	5	in	in	IN
uva.x000662736	4061	6	the	the	DT
uva.x000662736	4061	7	beaten	beat	VBN
uva.x000662736	4061	8	white	white	NN
uva.x000662736	4061	9	of	of	IN
uva.x000662736	4061	10	1	1	CD
uva.x000662736	4061	11	egg	egg	NN
uva.x000662736	4061	12	.	.	.
uva.x000662736	4062	1	PUDDINGS	pudding	NNS
uva.x000662736	4062	2	AND	and	CC
uva.x000662736	4062	3	PIES	pie	NNS
uva.x000662736	4062	4	.	.	.
uva.x000662736	4063	1	269	269	CD
uva.x000662736	4063	2	Cold	Cold	NNP
uva.x000662736	4063	3	Sauce	Sauce	NNP
uva.x000662736	4063	4	.	.	.
uva.x000662736	4064	1	631	631	CD
uva.x000662736	4064	2	.	.	.
uva.x000662736	4065	1	Take	take	VB
uva.x000662736	4065	2	S	s	NN
uva.x000662736	4065	3	sugar	sugar	NN
uva.x000662736	4065	4	and	and	CC
uva.x000662736	4065	5	i	i	PRP
uva.x000662736	4065	6	butter	butter	NN
uva.x000662736	4065	7	;	;	:
uva.x000662736	4065	8	soften	soften	VB
uva.x000662736	4065	9	the	the	DT
uva.x000662736	4065	10	butter	butter	NN
uva.x000662736	4065	11	,	,	,
uva.x000662736	4065	12	and	and	CC
uva.x000662736	4065	13	then	then	RB
uva.x000662736	4065	14	add	add	VB
uva.x000662736	4065	15	the	the	DT
uva.x000662736	4065	16	sugar	sugar	NN
uva.x000662736	4065	17	;	;	:
uva.x000662736	4065	18	moisten	moisten	VB
uva.x000662736	4065	19	with	with	IN
uva.x000662736	4065	20	wine	wine	NN
uva.x000662736	4065	21	,	,	,
uva.x000662736	4065	22	and	and	CC
uva.x000662736	4065	23	stir	stir	VB
uva.x000662736	4065	24	until	until	IN
uva.x000662736	4065	25	it	-PRON-	PRP
uva.x000662736	4065	26	looks	look	VBZ
uva.x000662736	4065	27	tfjick	tfjick	NNP
uva.x000662736	4065	28	and	and	CC
uva.x000662736	4065	29	white	white	NNP
uva.x000662736	4065	30	like	like	UH
uva.x000662736	4065	31	ice	ice	NN
uva.x000662736	4065	32	cream	cream	NN
uva.x000662736	4065	33	.	.	.
uva.x000662736	4066	1	Boiled	boil	VBN
uva.x000662736	4066	2	Pudding	Pudding	NNP
uva.x000662736	4066	3	.	.	.
uva.x000662736	4067	1	632	632	CD
uva.x000662736	4067	2	.	.	.
uva.x000662736	4068	1	1	1	CD
uva.x000662736	4068	2	cup	cup	NN
uva.x000662736	4068	3	of	of	IN
uva.x000662736	4068	4	suet	suet	NN
uva.x000662736	4068	5	,	,	,
uva.x000662736	4068	6	1	1	CD
uva.x000662736	4068	7	of	of	IN
uva.x000662736	4068	8	sweet	sweet	JJ
uva.x000662736	4068	9	milk	milk	NN
uva.x000662736	4068	10	,	,	,
uva.x000662736	4068	11	1	1	CD
uva.x000662736	4068	12	of	of	IN
uva.x000662736	4068	13	molasses	molasse	NNS
uva.x000662736	4068	14	,	,	,
uva.x000662736	4068	15	1	1	CD
uva.x000662736	4068	16	of	of	IN
uva.x000662736	4068	17	raisins	raisin	NNS
uva.x000662736	4068	18	,	,	,
uva.x000662736	4068	19	1	1	CD
uva.x000662736	4068	20	of	of	IN
uva.x000662736	4068	21	currants	currant	NNS
uva.x000662736	4068	22	,	,	,
uva.x000662736	4068	23	spices	spice	NNS
uva.x000662736	4068	24	tc	tc	NNP
uva.x000662736	4068	25	taste	taste	NN
uva.x000662736	4068	26	,	,	,
uva.x000662736	4068	27	1	1	CD
uva.x000662736	4068	28	tea	tea	NN
uva.x000662736	4068	29	-	-	HYPH
uva.x000662736	4068	30	spoon	spoon	NN
uva.x000662736	4068	31	of	of	IN
uva.x000662736	4068	32	saleratus	saleratus	NN
uva.x000662736	4068	33	,	,	,
uva.x000662736	4068	34	and	and	CC
uva.x000662736	4068	35	1	1	CD
uva.x000662736	4068	36	of	of	IN
uva.x000662736	4068	37	soda	soda	NN
uva.x000662736	4068	38	,	,	,
uva.x000662736	4068	39	2	2	CD
uva.x000662736	4068	40	cups	cup	NNS
uva.x000662736	4068	41	of	of	IN
uva.x000662736	4068	42	flour	flour	NN
uva.x000662736	4068	43	,	,	,
uva.x000662736	4068	44	or	or	CC
uva.x000662736	4068	45	enough	enough	JJ
uva.x000662736	4068	46	to	to	TO
uva.x000662736	4068	47	make	make	VB
uva.x000662736	4068	48	it	-PRON-	PRP
uva.x000662736	4068	49	a	a	DT
uva.x000662736	4068	50	little	little	JJ
uva.x000662736	4068	51	stiffer	stiff	JJR
uva.x000662736	4068	52	than	than	IN
uva.x000662736	4068	53	cake	cake	NN
uva.x000662736	4068	54	dough	dough	NN
uva.x000662736	4068	55	.	.	.
uva.x000662736	4069	1	Boil	boil	VB
uva.x000662736	4069	2	for	for	IN
uva.x000662736	4069	3	3	3	CD
uva.x000662736	4069	4	hours	hour	NNS
uva.x000662736	4069	5	;	;	:
uva.x000662736	4069	6	let	let	VB
uva.x000662736	4069	7	it	-PRON-	PRP
uva.x000662736	4069	8	steam	steam	VB
uva.x000662736	4069	9	.	.	.
uva.x000662736	4070	1	Be	be	VB
uva.x000662736	4070	2	careful	careful	JJ
uva.x000662736	4070	3	to	to	TO
uva.x000662736	4070	4	turn	turn	VB
uva.x000662736	4070	5	it	-PRON-	PRP
uva.x000662736	4070	6	over	over	RP
uva.x000662736	4070	7	whilst	whilst	IN
uva.x000662736	4070	8	it	-PRON-	PRP
uva.x000662736	4070	9	is	be	VBZ
uva.x000662736	4070	10	cooking	cook	VBG
uva.x000662736	4070	11	.	.	.
uva.x000662736	4071	1	Bread	Bread	NNP
uva.x000662736	4071	2	Pudding	Pudding	NNP
uva.x000662736	4071	3	.	.	.
uva.x000662736	4072	1	633	633	CD
uva.x000662736	4072	2	.	.	.
uva.x000662736	4072	3	i	i	PRP
uva.x000662736	4072	4	loaf	loaf	VBP
uva.x000662736	4072	5	stale	stale	JJ
uva.x000662736	4072	6	bread	bread	NN
uva.x000662736	4072	7	,	,	,
uva.x000662736	4072	8	soaked	soak	VBN
uva.x000662736	4072	9	in	in	IN
uva.x000662736	4072	10	1	1	CD
uva.x000662736	4072	11	quart	quart	NN
uva.x000662736	4072	12	of	of	IN
uva.x000662736	4072	13	milk	milk	NN
uva.x000662736	4072	14	,	,	,
uva.x000662736	4072	15	4	4	CD
uva.x000662736	4072	16	eggs	egg	NNS
uva.x000662736	4072	17	,	,	,
uva.x000662736	4072	18	4	4	CD
uva.x000662736	4072	19	table	table	NN
uva.x000662736	4072	20	-	-	HYPH
uva.x000662736	4072	21	spoons	spoon	NNS
uva.x000662736	4072	22	of	of	IN
uva.x000662736	4072	23	flour	flour	NN
uva.x000662736	4072	24	.	.	.
uva.x000662736	4073	1	Beat	beat	VB
uva.x000662736	4073	2	the	the	DT
uva.x000662736	4073	3	eggs	egg	NNS
uva.x000662736	4073	4	very	very	RB
uva.x000662736	4073	5	light	light	JJ
uva.x000662736	4073	6	;	;	:
uva.x000662736	4073	7	stir	stir	VB
uva.x000662736	4073	8	them	-PRON-	PRP
uva.x000662736	4073	9	in	in	IN
uva.x000662736	4073	10	the	the	DT
uva.x000662736	4073	11	bread	bread	NN
uva.x000662736	4073	12	and	and	CC
uva.x000662736	4073	13	milk	milk	NN
uva.x000662736	4073	14	;	;	:
uva.x000662736	4073	15	sift	sift	VB
uva.x000662736	4073	16	the	the	DT
uva.x000662736	4073	17	flour	flour	NN
uva.x000662736	4073	18	,	,	,
uva.x000662736	4073	19	and	and	CC
uva.x000662736	4073	20	then	then	RB
uva.x000662736	4073	21	add	add	VB
uva.x000662736	4073	22	it	-PRON-	PRP
uva.x000662736	4073	23	to	to	IN
uva.x000662736	4073	24	the	the	DT
uva.x000662736	4073	25	mixture	mixture	NN
uva.x000662736	4073	26	;	;	:
uva.x000662736	4073	27	put	put	VB
uva.x000662736	4073	28	the	the	DT
uva.x000662736	4073	29	pudding	pudding	NN
uva.x000662736	4073	30	in	in	IN
uva.x000662736	4073	31	a	a	DT
uva.x000662736	4073	32	cotton	cotton	NN
uva.x000662736	4073	33	cloth	cloth	NN
uva.x000662736	4073	34	;	;	:
uva.x000662736	4073	35	tie	tie	VB
uva.x000662736	4073	36	it	-PRON-	PRP
uva.x000662736	4073	37	a	a	DT
uva.x000662736	4073	38	little	little	JJ
uva.x000662736	4073	39	loose	loose	JJ
uva.x000662736	4073	40	;	;	:
uva.x000662736	4073	41	let	let	VB
uva.x000662736	4073	42	it	-PRON-	PRP
uva.x000662736	4073	43	boil	boil	VB
uva.x000662736	4073	44	for	for	IN
uva.x000662736	4073	45	I	-PRON-	PRP
uva.x000662736	4073	46	of	of	IN
uva.x000662736	4073	47	an	an	DT
uva.x000662736	4073	48	hour	hour	NN
uva.x000662736	4073	49	,	,	,
uva.x000662736	4073	50	and	and	CC
uva.x000662736	4073	51	serve	serve	VB
uva.x000662736	4073	52	hot	hot	JJ
uva.x000662736	4073	53	with	with	IN
uva.x000662736	4073	54	wine	wine	NN
uva.x000662736	4073	55	sauce	sauce	NN
uva.x000662736	4073	56	.	.	.
uva.x000662736	4074	1	Sweet	Sweet	NNP
uva.x000662736	4074	2	Potato	Potato	NNP
uva.x000662736	4074	3	Pie	Pie	NNP
uva.x000662736	4074	4	.	.	.
uva.x000662736	4075	1	634	634	CD
uva.x000662736	4075	2	.	.	.
uva.x000662736	4076	1	Bake	bake	VB
uva.x000662736	4076	2	sweet	sweet	JJ
uva.x000662736	4076	3	potatoes	potato	NNS
uva.x000662736	4076	4	not	not	RB
uva.x000662736	4076	5	quite	quite	RB
uva.x000662736	4076	6	done	do	VBN
uva.x000662736	4076	7	;	;	:
uva.x000662736	4076	8	peel	peel	VB
uva.x000662736	4076	9	them	-PRON-	PRP
uva.x000662736	4076	10	,	,	,
uva.x000662736	4076	11	and	and	CC
uva.x000662736	4076	12	cut	cut	VBD
uva.x000662736	4076	13	them	-PRON-	PRP
uva.x000662736	4076	14	in	in	IN
uva.x000662736	4076	15	slices	slice	NNS
uva.x000662736	4076	16	;	;	:
uva.x000662736	4076	17	put	put	VB
uva.x000662736	4076	18	them	-PRON-	PRP
uva.x000662736	4076	19	into	into	IN
uva.x000662736	4076	20	a	a	DT
uva.x000662736	4076	21	deep	deep	JJ
uva.x000662736	4076	22	pie	pie	NN
uva.x000662736	4076	23	-	-	HYPH
uva.x000662736	4076	24	plate	plate	NN
uva.x000662736	4076	25	,	,	,
uva.x000662736	4076	26	lined	line	VBN
uva.x000662736	4076	27	with	with	IN
uva.x000662736	4076	28	rich	rich	JJ
uva.x000662736	4076	29	paste	paste	NN
uva.x000662736	4076	30	;	;	:
uva.x000662736	4076	31	put	put	VB
uva.x000662736	4076	32	a	a	DT
uva.x000662736	4076	33	layer	layer	NN
uva.x000662736	4076	34	of	of	IN
uva.x000662736	4076	35	potatoes	potato	NNS
uva.x000662736	4076	36	,	,	,
uva.x000662736	4076	37	and	and	CC
uva.x000662736	4076	38	one	one	CD
uva.x000662736	4076	39	of	of	IN
uva.x000662736	4076	40	brown	brown	JJ
uva.x000662736	4076	41	sugar	sugar	NN
uva.x000662736	4076	42	;	;	:
uva.x000662736	4076	43	on	on	IN
uva.x000662736	4076	44	270	270	CD
uva.x000662736	4076	45	THE	the	DT
uva.x000662736	4076	46	QUEEN	queen	NN
uva.x000662736	4076	47	OF	of	IN
uva.x000662736	4076	48	TOE	toe	NN
uva.x000662736	4076	49	K.ITCIIEN	K.ITCIIEN	NNP
uva.x000662736	4076	50	.	.	.
uva.x000662736	4077	1	the	the	DT
uva.x000662736	4077	2	top	top	JJ
uva.x000662736	4077	3	layers	layer	NNS
uva.x000662736	4077	4	,	,	,
uva.x000662736	4077	5	put	put	VB
uva.x000662736	4077	6	1	1	CD
uva.x000662736	4077	7	table	table	NN
uva.x000662736	4077	8	-	-	HYPH
uva.x000662736	4077	9	spoon	spoon	NN
uva.x000662736	4077	10	of	of	IN
uva.x000662736	4077	11	butter	butter	NN
uva.x000662736	4077	12	,	,	,
uva.x000662736	4077	13	cut	cut	VBN
uva.x000662736	4077	14	in	in	IN
uva.x000662736	4077	15	small	small	JJ
uva.x000662736	4077	16	pieces	piece	NNS
uva.x000662736	4077	17	;	;	:
uva.x000662736	4077	18	pour	pour	VB
uva.x000662736	4077	19	over	over	IN
uva.x000662736	4077	20	it	-PRON-	PRP
uva.x000662736	4077	21	a	a	DT
uva.x000662736	4077	22	little	little	JJ
uva.x000662736	4077	23	wine	wine	NN
uva.x000662736	4077	24	and	and	CC
uva.x000662736	4077	25	water	water	NN
uva.x000662736	4077	26	mixed	mixed	JJ
uva.x000662736	4077	27	,	,	,
uva.x000662736	4077	28	or	or	CC
uva.x000662736	4077	29	a	a	DT
uva.x000662736	4077	30	little	little	JJ
uva.x000662736	4077	31	lemon	lemon	NN
uva.x000662736	4077	32	juice	juice	NN
uva.x000662736	4077	33	and	and	CC
uva.x000662736	4077	34	water	water	NN
uva.x000662736	4077	35	;	;	:
uva.x000662736	4077	36	bake	bake	VB
uva.x000662736	4077	37	slowly	slowly	RB
uva.x000662736	4077	38	for	for	IN
uva.x000662736	4077	39	1	1	CD
uva.x000662736	4077	40	hour	hour	NN
uva.x000662736	4077	41	.	.	.
uva.x000662736	4078	1	If	if	IN
uva.x000662736	4078	2	the	the	DT
uva.x000662736	4078	3	oven	oven	NN
uva.x000662736	4078	4	is	be	VBZ
uva.x000662736	4078	5	hot	hot	JJ
uva.x000662736	4078	6	it	-PRON-	PRP
uva.x000662736	4078	7	will	will	MD
uva.x000662736	4078	8	burn	burn	VB
uva.x000662736	4078	9	without	without	IN
uva.x000662736	4078	10	cooking	cook	VBG
uva.x000662736	4078	11	the	the	DT
uva.x000662736	4078	12	pie	pie	NN
uva.x000662736	4078	13	.	.	.
uva.x000662736	4079	1	Pancakes	pancake	NNS
uva.x000662736	4079	2	.	.	.
uva.x000662736	4080	1	635	635	CD
uva.x000662736	4080	2	.	.	.
uva.x000662736	4081	1	Take	take	VB
uva.x000662736	4081	2	1	1	CD
uva.x000662736	4081	3	quart	quart	NN
uva.x000662736	4081	4	of	of	IN
uva.x000662736	4081	5	sifted	sift	VBN
uva.x000662736	4081	6	flour	flour	NN
uva.x000662736	4081	7	,	,	,
uva.x000662736	4081	8	3	3	CD
uva.x000662736	4081	9	eggs	egg	NNS
uva.x000662736	4081	10	,	,	,
uva.x000662736	4081	11	beaten	beat	VBD
uva.x000662736	4081	12	light	light	NN
uva.x000662736	4081	13	,	,	,
uva.x000662736	4081	14	and	and	CC
uva.x000662736	4081	15	enough	enough	JJ
uva.x000662736	4081	16	snow	snow	NN
uva.x000662736	4081	17	or	or	CC
uva.x000662736	4081	18	milk	milk	NN
uva.x000662736	4081	19	to	to	TO
uva.x000662736	4081	20	make	make	VB
uva.x000662736	4081	21	a	a	DT
uva.x000662736	4081	22	batter	batter	NN
uva.x000662736	4081	23	about	about	RB
uva.x000662736	4081	24	as	as	RB
uva.x000662736	4081	25	thick	thick	JJ
uva.x000662736	4081	26	as	as	IN
uva.x000662736	4081	27	cream	cream	NN
uva.x000662736	4081	28	.	.	.
uva.x000662736	4082	1	This	this	DT
uva.x000662736	4082	2	batter	batter	NN
uva.x000662736	4082	3	is	be	VBZ
uva.x000662736	4082	4	thicker	thick	JJR
uva.x000662736	4082	5	than	than	IN
uva.x000662736	4082	6	that	that	DT
uva.x000662736	4082	7	made	make	VBN
uva.x000662736	4082	8	for	for	IN
uva.x000662736	4082	9	fritters	fritter	NNS
uva.x000662736	4082	10	.	.	.
uva.x000662736	4083	1	Put	put	VB
uva.x000662736	4083	2	1	1	CD
uva.x000662736	4083	3	table	table	NN
uva.x000662736	4083	4	-	-	HYPH
uva.x000662736	4083	5	spoon	spoon	NN
uva.x000662736	4083	6	of	of	IN
uva.x000662736	4083	7	lard	lard	NN
uva.x000662736	4083	8	into	into	IN
uva.x000662736	4083	9	a	a	DT
uva.x000662736	4083	10	heated	heated	JJ
uva.x000662736	4083	11	skillet	skillet	NN
uva.x000662736	4083	12	;	;	:
uva.x000662736	4083	13	and	and	CC
uva.x000662736	4083	14	when	when	WRB
uva.x000662736	4083	15	the	the	DT
uva.x000662736	4083	16	lard	lard	NN
uva.x000662736	4083	17	is	be	VBZ
uva.x000662736	4083	18	boiling	boil	VBG
uva.x000662736	4083	19	,	,	,
uva.x000662736	4083	20	,	,	,
uva.x000662736	4083	21	put	put	VBN
uva.x000662736	4083	22	in	in	RP
uva.x000662736	4083	23	a	a	DT
uva.x000662736	4083	24	little	little	JJ
uva.x000662736	4083	25	of	of	IN
uva.x000662736	4083	26	the	the	DT
uva.x000662736	4083	27	batter	batter	NN
uva.x000662736	4083	28	,	,	,
uva.x000662736	4083	29	so	so	IN
uva.x000662736	4083	30	as	as	IN
uva.x000662736	4083	31	to	to	TO
uva.x000662736	4083	32	make	make	VB
uva.x000662736	4083	33	the	the	DT
uva.x000662736	4083	34	cakes	cake	NNS
uva.x000662736	4083	35	thin	thin	JJ
uva.x000662736	4083	36	.	.	.
uva.x000662736	4084	1	When	when	WRB
uva.x000662736	4084	2	it	-PRON-	PRP
uva.x000662736	4084	3	is	be	VBZ
uva.x000662736	4084	4	baked	bake	VBN
uva.x000662736	4084	5	on	on	IN
uva.x000662736	4084	6	one	one	CD
uva.x000662736	4084	7	side	side	NN
uva.x000662736	4084	8	,	,	,
uva.x000662736	4084	9	turn	turn	VB
uva.x000662736	4084	10	it	-PRON-	PRP
uva.x000662736	4084	11	;	;	:
uva.x000662736	4084	12	and	and	CC
uva.x000662736	4084	13	when	when	WRB
uva.x000662736	4084	14	nicely	nicely	RB
uva.x000662736	4084	15	browned	brown	VBN
uva.x000662736	4084	16	,	,	,
uva.x000662736	4084	17	put	put	VBD
uva.x000662736	4084	18	it	-PRON-	PRP
uva.x000662736	4084	19	on	on	IN
uva.x000662736	4084	20	a	a	DT
uva.x000662736	4084	21	dish	dish	NN
uva.x000662736	4084	22	;	;	:
uva.x000662736	4084	23	do	do	VB
uva.x000662736	4084	24	not	not	RB
uva.x000662736	4084	25	serve	serve	VB
uva.x000662736	4084	26	more	more	JJR
uva.x000662736	4084	27	than	than	IN
uva.x000662736	4084	28	three	three	CD
uva.x000662736	4084	29	at	at	IN
uva.x000662736	4084	30	a	a	DT
uva.x000662736	4084	31	time	time	NN
uva.x000662736	4084	32	,	,	,
uva.x000662736	4084	33	as	as	IN
uva.x000662736	4084	34	they	-PRON-	PRP
uva.x000662736	4084	35	become	become	VBP
uva.x000662736	4084	36	clammy	clammy	JJ
uva.x000662736	4084	37	when	when	WRB
uva.x000662736	4084	38	allowed	allow	VBN
uva.x000662736	4084	39	to	to	TO
uva.x000662736	4084	40	stand	stand	VB
uva.x000662736	4084	41	any	any	DT
uva.x000662736	4084	42	time	time	NN
uva.x000662736	4084	43	.	.	.
uva.x000662736	4085	1	Each	each	DT
uva.x000662736	4085	2	pan-	pan-	JJ
uva.x000662736	4085	3	cake	cake	NN
uva.x000662736	4085	4	can	can	MD
uva.x000662736	4085	5	be	be	VB
uva.x000662736	4085	6	folded	fold	VBN
uva.x000662736	4085	7	over	over	IN
uva.x000662736	4085	8	when	when	WRB
uva.x000662736	4085	9	served	serve	VBN
uva.x000662736	4085	10	,	,	,
uva.x000662736	4085	11	or	or	CC
uva.x000662736	4085	12	laid	lay	VBD
uva.x000662736	4085	13	one	one	CD
uva.x000662736	4085	14	upon	upon	IN
uva.x000662736	4085	15	another	another	DT
uva.x000662736	4085	16	,	,	,
uva.x000662736	4085	17	according	accord	VBG
uva.x000662736	4085	18	to	to	IN
uva.x000662736	4085	19	taste	taste	NN
uva.x000662736	4085	20	.	.	.
uva.x000662736	4086	1	They	-PRON-	PRP
uva.x000662736	4086	2	should	should	MD
uva.x000662736	4086	3	be	be	VB
uva.x000662736	4086	4	eaten	eat	VBN
uva.x000662736	4086	5	as	as	RB
uva.x000662736	4086	6	soon	soon	RB
uva.x000662736	4086	7	as	as	IN
uva.x000662736	4086	8	possible	possible	JJ
uva.x000662736	4086	9	after	after	IN
uva.x000662736	4086	10	being	be	VBG
uva.x000662736	4086	11	made	make	VBN
uva.x000662736	4086	12	.	.	.
uva.x000662736	4087	1	Serve	serve	VB
uva.x000662736	4087	2	with	with	IN
uva.x000662736	4087	3	sugar	sugar	NN
uva.x000662736	4087	4	and	and	CC
uva.x000662736	4087	5	powdered	powder	VBN
uva.x000662736	4087	6	cinnamon	cinnamon	NN
uva.x000662736	4087	7	.	.	.
uva.x000662736	4088	1	Apple	Apple	NNP
uva.x000662736	4088	2	-	-	HYPH
uva.x000662736	4088	3	Custard	Custard	NNP
uva.x000662736	4088	4	Balls	Balls	NNPS
uva.x000662736	4088	5	.	.	.
uva.x000662736	4089	1	636	636	CD
uva.x000662736	4089	2	.	.	.
uva.x000662736	4090	1	Take	take	VB
uva.x000662736	4090	2	large	large	JJ
uva.x000662736	4090	3	ripe	ripe	JJ
uva.x000662736	4090	4	apples	apple	NNS
uva.x000662736	4090	5	;	;	:
uva.x000662736	4090	6	peel	peel	VB
uva.x000662736	4090	7	them	-PRON-	PRP
uva.x000662736	4090	8	,	,	,
uva.x000662736	4090	9	and	and	CC
uva.x000662736	4090	10	remove	remove	VB
uva.x000662736	4090	11	the	the	DT
uva.x000662736	4090	12	cores	core	NNS
uva.x000662736	4090	13	;	;	:
uva.x000662736	4090	14	tie	tie	VB
uva.x000662736	4090	15	each	each	DT
uva.x000662736	4090	16	up	up	RP
uva.x000662736	4090	17	in	in	IN
uva.x000662736	4090	18	a	a	DT
uva.x000662736	4090	19	piece	piece	NN
uva.x000662736	4090	20	of	of	IN
uva.x000662736	4090	21	muslin	muslin	NN
uva.x000662736	4090	22	,	,	,
uva.x000662736	4090	23	with	with	IN
uva.x000662736	4090	24	custard	custard	NN
uva.x000662736	4090	25	enough	enough	RB
uva.x000662736	4090	26	to	to	TO
uva.x000662736	4090	27	fill	fill	VB
uva.x000662736	4090	28	the	the	DT
uva.x000662736	4090	29	cavity	cavity	NN
uva.x000662736	4090	30	,	,	,
uva.x000662736	4090	31	and	and	CC
uva.x000662736	4090	32	cover	cover	VB
uva.x000662736	4090	33	the	the	DT
uva.x000662736	4090	34	apple	apple	NN
uva.x000662736	4090	35	;	;	:
uva.x000662736	4090	36	boil	boil	VB
uva.x000662736	4090	37	them	-PRON-	PRP
uva.x000662736	4090	38	for	for	IN
uva.x000662736	4090	39	1	1	CD
uva.x000662736	4090	40	hour	hour	NN
uva.x000662736	4090	41	,	,	,
uva.x000662736	4090	42	and	and	CC
uva.x000662736	4090	43	serve	serve	VB
uva.x000662736	4090	44	with	with	IN
uva.x000662736	4090	45	cold	cold	JJ
uva.x000662736	4090	46	sauce	sauce	NN
uva.x000662736	4090	47	.	.	.
uva.x000662736	4091	1	PUDDINGS	pudding	NNS
uva.x000662736	4091	2	AND	and	CC
uva.x000662736	4091	3	PIES	pie	NNS
uva.x000662736	4091	4	.	.	.
uva.x000662736	4092	1	271	271	CD
uva.x000662736	4092	2	Rhubarb	rhubarb	NN
uva.x000662736	4092	3	for	for	IN
uva.x000662736	4092	4	Pies	pie	NNS
uva.x000662736	4092	5	.	.	.
uva.x000662736	4093	1	637	637	CD
uva.x000662736	4093	2	.	.	.
uva.x000662736	4094	1	Take	take	VB
uva.x000662736	4094	2	the	the	DT
uva.x000662736	4094	3	tender	tender	NN
uva.x000662736	4094	4	stalks	stalk	NNS
uva.x000662736	4094	5	of	of	IN
uva.x000662736	4094	6	the	the	DT
uva.x000662736	4094	7	rhubarb	rhubarb	NN
uva.x000662736	4094	8	;	;	:
uva.x000662736	4094	9	remove	remove	VB
uva.x000662736	4094	10	the	the	DT
uva.x000662736	4094	11	skin	skin	NN
uva.x000662736	4094	12	,	,	,
uva.x000662736	4094	13	and	and	CC
uva.x000662736	4094	14	cut	cut	VBD
uva.x000662736	4094	15	the	the	DT
uva.x000662736	4094	16	pieces	piece	NNS
uva.x000662736	4094	17	1	1	CD
uva.x000662736	4094	18	inch	inch	NN
uva.x000662736	4094	19	in	in	IN
uva.x000662736	4094	20	length	length	NN
uva.x000662736	4094	21	;	;	:
uva.x000662736	4094	22	stew	stew	VB
uva.x000662736	4094	23	it	-PRON-	PRP
uva.x000662736	4094	24	in	in	IN
uva.x000662736	4094	25	a	a	DT
uva.x000662736	4094	26	little	little	JJ
uva.x000662736	4094	27	water	water	NN
uva.x000662736	4094	28	,	,	,
uva.x000662736	4094	29	with	with	IN
uva.x000662736	4094	30	£	£	$
uva.x000662736	4094	31	pound	pound	NN
uva.x000662736	4094	32	of	of	IN
uva.x000662736	4094	33	sugar	sugar	NN
uva.x000662736	4094	34	to	to	IN
uva.x000662736	4094	35	1	1	CD
uva.x000662736	4094	36	pound	pound	NN
uva.x000662736	4094	37	of	of	IN
uva.x000662736	4094	38	rhubarb	rhubarb	NN
uva.x000662736	4094	39	;	;	:
uva.x000662736	4094	40	season	season	NN
uva.x000662736	4094	41	with	with	IN
uva.x000662736	4094	42	lemon	lemon	NN
uva.x000662736	4094	43	peel	peel	NN
uva.x000662736	4094	44	.	.	.
uva.x000662736	4095	1	When	when	WRB
uva.x000662736	4095	2	it	-PRON-	PRP
uva.x000662736	4095	3	is	be	VBZ
uva.x000662736	4095	4	tender	tender	JJ
uva.x000662736	4095	5	,	,	,
uva.x000662736	4095	6	put	put	VBD
uva.x000662736	4095	7	it	-PRON-	PRP
uva.x000662736	4095	8	in	in	IN
uva.x000662736	4095	9	pie	pie	NN
uva.x000662736	4095	10	paste	paste	NN
uva.x000662736	4095	11	to	to	TO
uva.x000662736	4095	12	bake	bake	VB
uva.x000662736	4095	13	.	.	.
uva.x000662736	4096	1	Do	do	VB
uva.x000662736	4096	2	not	not	RB
uva.x000662736	4096	3	put	put	VB
uva.x000662736	4096	4	an	an	DT
uva.x000662736	4096	5	upper	upper	JJ
uva.x000662736	4096	6	crust	crust	NN
uva.x000662736	4096	7	over	over	IN
uva.x000662736	4096	8	the	the	DT
uva.x000662736	4096	9	pie	pie	NN
uva.x000662736	4096	10	.	.	.
uva.x000662736	4097	1	Puffs	puff	NNS
uva.x000662736	4097	2	.	.	.
uva.x000662736	4098	1	638	638	CD
uva.x000662736	4098	2	.	.	.
uva.x000662736	4099	1	Make	make	VB
uva.x000662736	4099	2	a	a	DT
uva.x000662736	4099	3	rich	rich	JJ
uva.x000662736	4099	4	paste	paste	NN
uva.x000662736	4099	5	,	,	,
uva.x000662736	4099	6	roll	roll	VB
uva.x000662736	4099	7	out	out	RP
uva.x000662736	4099	8	thin	thin	RB
uva.x000662736	4099	9	and	and	CC
uva.x000662736	4099	10	cut	cut	VBD
uva.x000662736	4099	11	it	-PRON-	PRP
uva.x000662736	4099	12	with	with	IN
uva.x000662736	4099	13	a	a	DT
uva.x000662736	4099	14	biscuit	biscuit	NN
uva.x000662736	4099	15	cutter	cutter	NN
uva.x000662736	4099	16	;	;	:
uva.x000662736	4099	17	cut	cut	VB
uva.x000662736	4099	18	out	out	RP
uva.x000662736	4099	19	the	the	DT
uva.x000662736	4099	20	centres	centre	NNS
uva.x000662736	4099	21	of	of	IN
uva.x000662736	4099	22	2	2	CD
uva.x000662736	4099	23	or	or	CC
uva.x000662736	4099	24	3	3	CD
uva.x000662736	4099	25	cakes	cake	NNS
uva.x000662736	4099	26	,	,	,
uva.x000662736	4099	27	and	and	CC
uva.x000662736	4099	28	place	place	VB
uva.x000662736	4099	29	them	-PRON-	PRP
uva.x000662736	4099	30	one	one	CD
uva.x000662736	4099	31	upon	upon	IN
uva.x000662736	4099	32	another	another	DT
uva.x000662736	4099	33	,	,	,
uva.x000662736	4099	34	having	have	VBG
uva.x000662736	4099	35	for	for	IN
uva.x000662736	4099	36	the	the	DT
uva.x000662736	4099	37	foundation	foundation	NN
uva.x000662736	4099	38	an	an	DT
uva.x000662736	4099	39	uncut	uncut	JJ
uva.x000662736	4099	40	one	one	CD
uva.x000662736	4099	41	.	.	.
uva.x000662736	4100	1	Before	before	IN
uva.x000662736	4100	2	putting	put	VBG
uva.x000662736	4100	3	in	in	RP
uva.x000662736	4100	4	the	the	DT
uva.x000662736	4100	5	oven	oven	NN
uva.x000662736	4100	6	,	,	,
uva.x000662736	4100	7	brush	brush	VB
uva.x000662736	4100	8	them	-PRON-	PRP
uva.x000662736	4100	9	over	over	RP
uva.x000662736	4100	10	with	with	IN
uva.x000662736	4100	11	white	white	NN
uva.x000662736	4100	12	of	of	IN
uva.x000662736	4100	13	egg	egg	NN
uva.x000662736	4100	14	,	,	,
uva.x000662736	4100	15	with	with	IN
uva.x000662736	4100	16	a	a	DT
uva.x000662736	4100	17	little	little	JJ
uva.x000662736	4100	18	sugar	sugar	NN
uva.x000662736	4100	19	added	add	VBN
uva.x000662736	4100	20	to	to	IN
uva.x000662736	4100	21	it	-PRON-	PRP
uva.x000662736	4100	22	.	.	.
uva.x000662736	4101	1	Lemon	Lemon	NNP
uva.x000662736	4101	2	Honey	Honey	NNP
uva.x000662736	4101	3	for	for	IN
uva.x000662736	4101	4	Puffs	Puffs	NNPS
uva.x000662736	4101	5	.	.	.
uva.x000662736	4102	1	639	639	CD
uva.x000662736	4102	2	.	.	.
uva.x000662736	4103	1	6	6	CD
uva.x000662736	4103	2	eggs	egg	NNS
uva.x000662736	4103	3	,	,	,
uva.x000662736	4103	4	grated	grated	JJ
uva.x000662736	4103	5	rinds	rind	NNS
uva.x000662736	4103	6	of	of	IN
uva.x000662736	4103	7	3	3	CD
uva.x000662736	4103	8	lemons	lemon	NNS
uva.x000662736	4103	9	,	,	,
uva.x000662736	4103	10	1	1	CD
uva.x000662736	4103	11	pound	pound	NN
uva.x000662736	4103	12	of	of	IN
uva.x000662736	4103	13	white	white	JJ
uva.x000662736	4103	14	sugar	sugar	NN
uva.x000662736	4103	15	,	,	,
uva.x000662736	4103	16	i	i	PRP
uva.x000662736	4103	17	pound	pound	NN
uva.x000662736	4103	18	of	of	IN
uva.x000662736	4103	19	butter	butter	NN
uva.x000662736	4103	20	.	.	.
uva.x000662736	4104	1	Stir	stir	VB
uva.x000662736	4104	2	the	the	DT
uva.x000662736	4104	3	butter	butter	NN
uva.x000662736	4104	4	and	and	CC
uva.x000662736	4104	5	sugar	sugar	NN
uva.x000662736	4104	6	to	to	IN
uva.x000662736	4104	7	a	a	DT
uva.x000662736	4104	8	cream	cream	NN
uva.x000662736	4104	9	;	;	:
uva.x000662736	4104	10	then	then	RB
uva.x000662736	4104	11	mix	mix	VB
uva.x000662736	4104	12	in	in	IN
uva.x000662736	4104	13	the	the	DT
uva.x000662736	4104	14	lemon	lemon	NN
uva.x000662736	4104	15	juice	juice	NN
uva.x000662736	4104	16	and	and	CC
uva.x000662736	4104	17	the	the	DT
uva.x000662736	4104	18	grated	grate	VBN
uva.x000662736	4104	19	rind	rind	NN
uva.x000662736	4104	20	;	;	:
uva.x000662736	4104	21	put	put	VB
uva.x000662736	4104	22	it	-PRON-	PRP
uva.x000662736	4104	23	over	over	IN
uva.x000662736	4104	24	the	the	DT
uva.x000662736	4104	25	fire	fire	NN
uva.x000662736	4104	26	,	,	,
uva.x000662736	4104	27	and	and	CC
uva.x000662736	4104	28	let	let	VB
uva.x000662736	4104	29	it	-PRON-	PRP
uva.x000662736	4104	30	simmer	simmer	VB
uva.x000662736	4104	31	;	;	:
uva.x000662736	4104	32	when	when	WRB
uva.x000662736	4104	33	hot	hot	JJ
uva.x000662736	4104	34	,	,	,
uva.x000662736	4104	35	pour	pour	VB
uva.x000662736	4104	36	in	in	IN
uva.x000662736	4104	37	the	the	DT
uva.x000662736	4104	38	beaten	beat	VBN
uva.x000662736	4104	39	eggs	egg	NNS
uva.x000662736	4104	40	,	,	,
uva.x000662736	4104	41	and	and	CC
uva.x000662736	4104	42	stir	stir	VB
uva.x000662736	4104	43	briskly	briskly	RB
uva.x000662736	4104	44	for	for	IN
uva.x000662736	4104	45	5	5	CD
uva.x000662736	4104	46	minutes	minute	NNS
uva.x000662736	4104	47	;	;	:
uva.x000662736	4104	48	then	then	RB
uva.x000662736	4104	49	remove	remove	VB
uva.x000662736	4104	50	the	the	DT
uva.x000662736	4104	51	pan	pan	NN
uva.x000662736	4104	52	from	from	IN
uva.x000662736	4104	53	the	the	DT
uva.x000662736	4104	54	fire	fire	NN
uva.x000662736	4104	55	,	,	,
uva.x000662736	4104	56	and	and	CC
uva.x000662736	4104	57	set	set	VBD
uva.x000662736	4104	58	it	-PRON-	PRP
uva.x000662736	4104	59	in	in	IN
uva.x000662736	4104	60	another	another	DT
uva.x000662736	4104	61	pan	pan	NN
uva.x000662736	4104	62	of	of	IN
uva.x000662736	4104	63	cold	cold	JJ
uva.x000662736	4104	64	water	water	NN
uva.x000662736	4104	65	.	.	.
uva.x000662736	4105	1	This	this	DT
uva.x000662736	4105	2	can	can	MD
uva.x000662736	4105	3	be	be	VB
uva.x000662736	4105	4	kept	keep	VBN
uva.x000662736	4105	5	in	in	IN
uva.x000662736	4105	6	jars	jar	NNS
uva.x000662736	4105	7	for	for	IN
uva.x000662736	4105	8	months	month	NNS
uva.x000662736	4105	9	,	,	,
uva.x000662736	4105	10	and	and	CC
uva.x000662736	4105	11	used	use	VBN
uva.x000662736	4105	12	for	for	IN
uva.x000662736	4105	13	jelly	jelly	NN
uva.x000662736	4105	14	cake	cake	NN
uva.x000662736	4105	15	,	,	,
uva.x000662736	4105	16	or	or	CC
uva.x000662736	4105	17	puffs	puff	NNS
uva.x000662736	4105	18	,	,	,
uva.x000662736	4105	19	when	when	WRB
uva.x000662736	4105	20	wanted	want	VBN
uva.x000662736	4105	21	.	.	.
uva.x000662736	4106	1	272	272	CD
uva.x000662736	4106	2	THE	the	DT
uva.x000662736	4106	3	QUEEN	queen	NN
uva.x000662736	4106	4	OF	of	IN
uva.x000662736	4106	5	THE	the	DT
uva.x000662736	4106	6	KITCHEN	kitchen	NN
uva.x000662736	4106	7	"	"	''
uva.x000662736	4106	8	.	.	.
uva.x000662736	4107	1	Domestic	domestic	JJ
uva.x000662736	4107	2	Pudding	Pudding	NNP
uva.x000662736	4107	3	.	.	.
uva.x000662736	4108	1	640	640	CD
uva.x000662736	4108	2	.	.	.
uva.x000662736	4109	1	1	1	CD
uva.x000662736	4109	2	quart	quart	NNS
uva.x000662736	4109	3	of	of	IN
uva.x000662736	4109	4	milk	milk	NN
uva.x000662736	4109	5	,	,	,
uva.x000662736	4109	6	1	1	CD
uva.x000662736	4109	7	pint	pint	NN
uva.x000662736	4109	8	of	of	IN
uva.x000662736	4109	9	flour	flour	NN
uva.x000662736	4109	10	,	,	,
uva.x000662736	4109	11	after	after	IN
uva.x000662736	4109	12	it	-PRON-	PRP
uva.x000662736	4109	13	is	be	VBZ
uva.x000662736	4109	14	sifted	sift	VBN
uva.x000662736	4109	15	,	,	,
uva.x000662736	4109	16	6	6	CD
uva.x000662736	4109	17	eggs	egg	NNS
uva.x000662736	4109	18	,	,	,
uva.x000662736	4109	19	6	6	CD
uva.x000662736	4109	20	table	table	NN
uva.x000662736	4109	21	-	-	HYPH
uva.x000662736	4109	22	spoons	spoon	NNS
uva.x000662736	4109	23	of	of	IN
uva.x000662736	4109	24	white	white	JJ
uva.x000662736	4109	25	sugar	sugar	NN
uva.x000662736	4109	26	,	,	,
uva.x000662736	4109	27	1	1	CD
uva.x000662736	4109	28	table	table	NN
uva.x000662736	4109	29	-	-	HYPH
uva.x000662736	4109	30	spoon	spoon	NN
uva.x000662736	4109	31	of	of	IN
uva.x000662736	4109	32	butter	butter	NN
uva.x000662736	4109	33	,	,	,
uva.x000662736	4109	34	the	the	DT
uva.x000662736	4109	35	grated	grate	VBN
uva.x000662736	4109	36	peel	peel	NN
uva.x000662736	4109	37	and	and	CC
uva.x000662736	4109	38	juice	juice	NN
uva.x000662736	4109	39	of	of	IN
uva.x000662736	4109	40	2	2	CD
uva.x000662736	4109	41	lemons	lemon	NNS
uva.x000662736	4109	42	.	.	.
uva.x000662736	4110	1	When	when	WRB
uva.x000662736	4110	2	the	the	DT
uva.x000662736	4110	3	milk	milk	NN
uva.x000662736	4110	4	boils	boil	VBZ
uva.x000662736	4110	5	,	,	,
uva.x000662736	4110	6	stir	stir	VB
uva.x000662736	4110	7	in	in	IN
uva.x000662736	4110	8	the	the	DT
uva.x000662736	4110	9	flour	flour	NN
uva.x000662736	4110	10	,	,	,
uva.x000662736	4110	11	then	then	RB
uva.x000662736	4110	12	the	the	DT
uva.x000662736	4110	13	sugar	sugar	NN
uva.x000662736	4110	14	and	and	CC
uva.x000662736	4110	15	butter	butter	NN
uva.x000662736	4110	16	mixed	mixed	JJ
uva.x000662736	4110	17	,	,	,
uva.x000662736	4110	18	and	and	CC
uva.x000662736	4110	19	the	the	DT
uva.x000662736	4110	20	lemon	lemon	NN
uva.x000662736	4110	21	;	;	:
uva.x000662736	4110	22	stir	stir	VB
uva.x000662736	4110	23	in	in	IN
uva.x000662736	4110	24	the	the	DT
uva.x000662736	4110	25	beaten	beat	VBN
uva.x000662736	4110	26	eggs	egg	NNS
uva.x000662736	4110	27	last	last	JJ
uva.x000662736	4110	28	,	,	,
uva.x000662736	4110	29	and	and	CC
uva.x000662736	4110	30	stir	stir	VB
uva.x000662736	4110	31	until	until	IN
uva.x000662736	4110	32	it	-PRON-	PRP
uva.x000662736	4110	33	boils	boil	VBZ
uva.x000662736	4110	34	for	for	IN
uva.x000662736	4110	35	5	5	CD
uva.x000662736	4110	36	minutes	minute	NNS
uva.x000662736	4110	37	;	;	:
uva.x000662736	4110	38	then	then	RB
uva.x000662736	4110	39	pour	pour	VB
uva.x000662736	4110	40	it	-PRON-	PRP
uva.x000662736	4110	41	into	into	IN
uva.x000662736	4110	42	the	the	DT
uva.x000662736	4110	43	pudding	pudding	NN
uva.x000662736	4110	44	dish	dish	NN
uva.x000662736	4110	45	,	,	,
uva.x000662736	4110	46	and	and	CC
uva.x000662736	4110	47	serve	serve	VB
uva.x000662736	4110	48	it	-PRON-	PRP
uva.x000662736	4110	49	cold	cold	JJ
uva.x000662736	4110	50	with	with	IN
uva.x000662736	4110	51	the	the	DT
uva.x000662736	4110	52	above	above	JJ
uva.x000662736	4110	53	sauce	sauce	NN
uva.x000662736	4110	54	.	.	.
uva.x000662736	4111	1	CAKES	CAKES	NNP
uva.x000662736	4111	2	.	.	.
uva.x000662736	4112	1	To	to	TO
uva.x000662736	4112	2	Make	make	VB
uva.x000662736	4112	3	Cake	Cake	NNP
uva.x000662736	4112	4	.	.	.
uva.x000662736	4113	1	641	641	CD
uva.x000662736	4113	2	.	.	.
uva.x000662736	4114	1	Eggs	egg	NNS
uva.x000662736	4114	2	that	that	WDT
uva.x000662736	4114	3	are	be	VBP
uva.x000662736	4114	4	to	to	TO
uva.x000662736	4114	5	be	be	VB
uva.x000662736	4114	6	used	use	VBN
uva.x000662736	4114	7	for	for	IN
uva.x000662736	4114	8	cake	cake	NN
uva.x000662736	4114	9	should	should	MD
uva.x000662736	4114	10	always	always	RB
uva.x000662736	4114	11	be	be	VB
uva.x000662736	4114	12	fresh	fresh	JJ
uva.x000662736	4114	13	.	.	.
uva.x000662736	4115	1	In	in	IN
uva.x000662736	4115	2	summer	summer	NN
uva.x000662736	4115	3	time	time	NN
uva.x000662736	4115	4	let	let	VB
uva.x000662736	4115	5	them	-PRON-	PRP
uva.x000662736	4115	6	lie	lie	VB
uva.x000662736	4115	7	in	in	IN
uva.x000662736	4115	8	cold	cold	JJ
uva.x000662736	4115	9	water	water	NN
uva.x000662736	4115	10	,	,	,
uva.x000662736	4115	11	or	or	CC
uva.x000662736	4115	12	on	on	IN
uva.x000662736	4115	13	the	the	DT
uva.x000662736	4115	14	ice	ice	NN
uva.x000662736	4115	15	for	for	IN
uva.x000662736	4115	16	several	several	JJ
uva.x000662736	4115	17	hours	hour	NNS
uva.x000662736	4115	18	before	before	IN
uva.x000662736	4115	19	you	-PRON-	PRP
uva.x000662736	4115	20	are	be	VBP
uva.x000662736	4115	21	ready	ready	JJ
uva.x000662736	4115	22	to	to	TO
uva.x000662736	4115	23	use	use	VB
uva.x000662736	4115	24	them	-PRON-	PRP
uva.x000662736	4115	25	,	,	,
uva.x000662736	4115	26	as	as	IN
uva.x000662736	4115	27	eggs	egg	NNS
uva.x000662736	4115	28	will	will	MD
uva.x000662736	4115	29	whip	whip	VB
uva.x000662736	4115	30	to	to	IN
uva.x000662736	4115	31	a	a	DT
uva.x000662736	4115	32	much	much	RB
uva.x000662736	4115	33	lighter	light	JJR
uva.x000662736	4115	34	froth	froth	NN
uva.x000662736	4115	35	if	if	IN
uva.x000662736	4115	36	cold	cold	JJ
uva.x000662736	4115	37	.	.	.
uva.x000662736	4116	1	Butter	butter	NN
uva.x000662736	4116	2	should	should	MD
uva.x000662736	4116	3	be	be	VB
uva.x000662736	4116	4	sweet	sweet	JJ
uva.x000662736	4116	5	that	that	WDT
uva.x000662736	4116	6	is	be	VBZ
uva.x000662736	4116	7	intended	intend	VBN
uva.x000662736	4116	8	for	for	IN
uva.x000662736	4116	9	cake	cake	NN
uva.x000662736	4116	10	;	;	:
uva.x000662736	4116	11	wash	wash	VB
uva.x000662736	4116	12	it	-PRON-	PRP
uva.x000662736	4116	13	,	,	,
uva.x000662736	4116	14	and	and	CC
uva.x000662736	4116	15	work	work	VB
uva.x000662736	4116	16	all	all	DT
uva.x000662736	4116	17	water	water	NN
uva.x000662736	4116	18	out	out	RP
uva.x000662736	4116	19	before	before	IN
uva.x000662736	4116	20	using	use	VBG
uva.x000662736	4116	21	it	-PRON-	PRP
uva.x000662736	4116	22	.	.	.
uva.x000662736	4117	1	After	after	IN
uva.x000662736	4117	2	softening	soften	VBG
uva.x000662736	4117	3	the	the	DT
uva.x000662736	4117	4	butter	butter	NN
uva.x000662736	4117	5	by	by	IN
uva.x000662736	4117	6	working	work	VBG
uva.x000662736	4117	7	it	-PRON-	PRP
uva.x000662736	4117	8	,	,	,
uva.x000662736	4117	9	mix	mix	VB
uva.x000662736	4117	10	it	-PRON-	PRP
uva.x000662736	4117	11	with	with	IN
uva.x000662736	4117	12	the	the	DT
uva.x000662736	4117	13	sugar	sugar	NN
uva.x000662736	4117	14	;	;	:
uva.x000662736	4117	15	this	this	DT
uva.x000662736	4117	16	is	be	VBZ
uva.x000662736	4117	17	called	call	VBN
uva.x000662736	4117	18	,	,	,
uva.x000662736	4117	19	cream-	cream-	IN
uva.x000662736	4117	20	ing	e	VBG
uva.x000662736	4117	21	together	together	RB
uva.x000662736	4117	22	the	the	DT
uva.x000662736	4117	23	butter	butter	NN
uva.x000662736	4117	24	and	and	CC
uva.x000662736	4117	25	sugar	sugar	NN
uva.x000662736	4117	26	.	.	.
uva.x000662736	4118	1	Butter	butter	NN
uva.x000662736	4118	2	should	should	MD
uva.x000662736	4118	3	never	never	RB
uva.x000662736	4118	4	be	be	VB
uva.x000662736	4118	5	put	put	VBN
uva.x000662736	4118	6	over	over	IN
uva.x000662736	4118	7	the	the	DT
uva.x000662736	4118	8	fire	fire	NN
uva.x000662736	4118	9	to	to	TO
uva.x000662736	4118	10	melt	melt	VB
uva.x000662736	4118	11	,	,	,
uva.x000662736	4118	12	as	as	IN
uva.x000662736	4118	13	it	-PRON-	PRP
uva.x000662736	4118	14	becomes	become	VBZ
uva.x000662736	4118	15	oily	oily	JJ
uva.x000662736	4118	16	by	by	IN
uva.x000662736	4118	17	so	so	RB
uva.x000662736	4118	18	doing	do	VBG
uva.x000662736	4118	19	,	,	,
uva.x000662736	4118	20	and	and	CC
uva.x000662736	4118	21	makes	make	VBZ
uva.x000662736	4118	22	the	the	DT
uva.x000662736	4118	23	cake	cake	NN
uva.x000662736	4118	24	heavy	heavy	JJ
uva.x000662736	4118	25	.	.	.
uva.x000662736	4119	1	CAKES	CAKES	NNP
uva.x000662736	4119	2	.	.	.
uva.x000662736	4120	1	273	273	CD
uva.x000662736	4120	2	The	the	DT
uva.x000662736	4120	3	flour	flour	NN
uva.x000662736	4120	4	should	should	MD
uva.x000662736	4120	5	be	be	VB
uva.x000662736	4120	6	sifted	sift	VBN
uva.x000662736	4120	7	and	and	CC
uva.x000662736	4120	8	set	set	VBN
uva.x000662736	4120	9	on	on	IN
uva.x000662736	4120	10	the	the	DT
uva.x000662736	4120	11	hearth	hearth	NN
uva.x000662736	4120	12	to	to	TO
uva.x000662736	4120	13	dry	dry	VB
uva.x000662736	4120	14	,	,	,
uva.x000662736	4120	15	but	but	CC
uva.x000662736	4120	16	not	not	RB
uva.x000662736	4120	17	near	near	RB
uva.x000662736	4120	18	enough	enough	JJ
uva.x000662736	4120	19	to	to	TO
uva.x000662736	4120	20	burn	burn	VB
uva.x000662736	4120	21	.	.	.
uva.x000662736	4121	1	The	the	DT
uva.x000662736	4121	2	fruit	fruit	NN
uva.x000662736	4121	3	should	should	MD
uva.x000662736	4121	4	be	be	VB
uva.x000662736	4121	5	added	add	VBN
uva.x000662736	4121	6	just	just	RB
uva.x000662736	4121	7	before	before	IN
uva.x000662736	4121	8	baking	baking	NN
uva.x000662736	4121	9	;	;	:
uva.x000662736	4121	10	mix	mix	VB
uva.x000662736	4121	11	it	-PRON-	PRP
uva.x000662736	4121	12	thoroughly	thoroughly	RB
uva.x000662736	4121	13	through	through	IN
uva.x000662736	4121	14	the	the	DT
uva.x000662736	4121	15	batter	batter	NN
uva.x000662736	4121	16	.	.	.
uva.x000662736	4122	1	Grease	grease	VB
uva.x000662736	4122	2	the	the	DT
uva.x000662736	4122	3	cake	cake	NN
uva.x000662736	4122	4	tins	tin	NNS
uva.x000662736	4122	5	,	,	,
uva.x000662736	4122	6	and	and	CC
uva.x000662736	4122	7	put	put	VBD
uva.x000662736	4122	8	paper	paper	NN
uva.x000662736	4122	9	in	in	IN
uva.x000662736	4122	10	the	the	DT
uva.x000662736	4122	11	bottom	bottom	NN
uva.x000662736	4122	12	of	of	IN
uva.x000662736	4122	13	each	each	DT
uva.x000662736	4122	14	.	.	.
uva.x000662736	4123	1	When	when	WRB
uva.x000662736	4123	2	the	the	DT
uva.x000662736	4123	3	cake	cake	NN
uva.x000662736	4123	4	is	be	VBZ
uva.x000662736	4123	5	done	do	VBN
uva.x000662736	4123	6	,	,	,
uva.x000662736	4123	7	remove	remove	VB
uva.x000662736	4123	8	the	the	DT
uva.x000662736	4123	9	paper	paper	NN
uva.x000662736	4123	10	.	.	.
uva.x000662736	4124	1	If	if	IN
uva.x000662736	4124	2	the	the	DT
uva.x000662736	4124	3	oven	oven	NN
uva.x000662736	4124	4	should	should	MD
uva.x000662736	4124	5	become	become	VB
uva.x000662736	4124	6	too	too	RB
uva.x000662736	4124	7	warm	warm	JJ
uva.x000662736	4124	8	,	,	,
uva.x000662736	4124	9	and	and	CC
uva.x000662736	4124	10	the	the	DT
uva.x000662736	4124	11	cake	cake	NN
uva.x000662736	4124	12	brown	brown	JJ
uva.x000662736	4124	13	too	too	RB
uva.x000662736	4124	14	fast	fast	RB
uva.x000662736	4124	15	,	,	,
uva.x000662736	4124	16	cover	cover	VB
uva.x000662736	4124	17	it	-PRON-	PRP
uva.x000662736	4124	18	with	with	IN
uva.x000662736	4124	19	a	a	DT
uva.x000662736	4124	20	piece	piece	NN
uva.x000662736	4124	21	of	of	IN
uva.x000662736	4124	22	brown	brown	JJ
uva.x000662736	4124	23	paper	paper	NN
uva.x000662736	4124	24	,	,	,
uva.x000662736	4124	25	until	until	IN
uva.x000662736	4124	26	it	-PRON-	PRP
uva.x000662736	4124	27	is	be	VBZ
uva.x000662736	4124	28	haked	hake	VBN
uva.x000662736	4124	29	.	.	.
uva.x000662736	4125	1	Be	be	VB
uva.x000662736	4125	2	careful	careful	JJ
uva.x000662736	4125	3	not	not	RB
uva.x000662736	4125	4	to	to	TO
uva.x000662736	4125	5	let	let	VB
uva.x000662736	4125	6	the	the	DT
uva.x000662736	4125	7	paper	paper	NN
uva.x000662736	4125	8	take	take	VB
uva.x000662736	4125	9	fire	fire	NN
uva.x000662736	4125	10	.	.	.
uva.x000662736	4126	1	When	when	WRB
uva.x000662736	4126	2	you	-PRON-	PRP
uva.x000662736	4126	3	think	think	VBP
uva.x000662736	4126	4	the	the	DT
uva.x000662736	4126	5	cake	cake	NN
uva.x000662736	4126	6	is	be	VBZ
uva.x000662736	4126	7	baked	bake	VBN
uva.x000662736	4126	8	,	,	,
uva.x000662736	4126	9	pierce	pierce	VB
uva.x000662736	4126	10	it	-PRON-	PRP
uva.x000662736	4126	11	through	through	RP
uva.x000662736	4126	12	with	with	IN
uva.x000662736	4126	13	a	a	DT
uva.x000662736	4126	14	straw	straw	NN
uva.x000662736	4126	15	,	,	,
uva.x000662736	4126	16	if	if	IN
uva.x000662736	4126	17	the	the	DT
uva.x000662736	4126	18	straw	straw	NN
uva.x000662736	4126	19	comes	come	VBZ
uva.x000662736	4126	20	out	out	RP
uva.x000662736	4126	21	dry	dry	JJ
uva.x000662736	4126	22	,	,	,
uva.x000662736	4126	23	the	the	DT
uva.x000662736	4126	24	cake	cake	NN
uva.x000662736	4126	25	is	be	VBZ
uva.x000662736	4126	26	done	do	VBN
uva.x000662736	4126	27	,	,	,
uva.x000662736	4126	28	but	but	CC
uva.x000662736	4126	29	if	if	IN
uva.x000662736	4126	30	it	-PRON-	PRP
uva.x000662736	4126	31	is	be	VBZ
uva.x000662736	4126	32	moist	moist	JJ
uva.x000662736	4126	33	,	,	,
uva.x000662736	4126	34	or	or	CC
uva.x000662736	4126	35	particles	particle	NNS
uva.x000662736	4126	36	of	of	IN
uva.x000662736	4126	37	the	the	DT
uva.x000662736	4126	38	dough	dough	NN
uva.x000662736	4126	39	adhere	adhere	VB
uva.x000662736	4126	40	to	to	IN
uva.x000662736	4126	41	it	-PRON-	PRP
uva.x000662736	4126	42	,	,	,
uva.x000662736	4126	43	the	the	DT
uva.x000662736	4126	44	cake	cake	NN
uva.x000662736	4126	45	requires	require	VBZ
uva.x000662736	4126	46	more	more	JJR
uva.x000662736	4126	47	cooking	cooking	NN
uva.x000662736	4126	48	.	.	.
uva.x000662736	4127	1	When	when	WRB
uva.x000662736	4127	2	carbonate	carbonate	NN
uva.x000662736	4127	3	of	of	IN
uva.x000662736	4127	4	soda	soda	NN
uva.x000662736	4127	5	is	be	VBZ
uva.x000662736	4127	6	used	use	VBN
uva.x000662736	4127	7	,	,	,
uva.x000662736	4127	8	dissolve	dissolve	VB
uva.x000662736	4127	9	it	-PRON-	PRP
uva.x000662736	4127	10	in	in	IN
uva.x000662736	4127	11	either	either	DT
uva.x000662736	4127	12	water	water	NN
uva.x000662736	4127	13	or	or	CC
uva.x000662736	4127	14	milk	milk	NN
uva.x000662736	4127	15	.	.	.
uva.x000662736	4128	1	Cream	cream	NN
uva.x000662736	4128	2	of	of	IN
uva.x000662736	4128	3	tartar	tartar	NN
uva.x000662736	4128	4	when	when	WRB
uva.x000662736	4128	5	used	use	VBN
uva.x000662736	4128	6	should	should	MD
uva.x000662736	4128	7	always	always	RB
uva.x000662736	4128	8	be	be	VB
uva.x000662736	4128	9	mixed	mix	VBN
uva.x000662736	4128	10	in	in	RP
uva.x000662736	4128	11	with	with	IN
uva.x000662736	4128	12	the	the	DT
uva.x000662736	4128	13	flour	flour	NN
uva.x000662736	4128	14	.	.	.
uva.x000662736	4129	1	To	to	TO
uva.x000662736	4129	2	mix	mix	VB
uva.x000662736	4129	3	the	the	DT
uva.x000662736	4129	4	cake	cake	NN
uva.x000662736	4129	5	,	,	,
uva.x000662736	4129	6	add	add	VB
uva.x000662736	4129	7	the	the	DT
uva.x000662736	4129	8	flour	flour	NN
uva.x000662736	4129	9	by	by	IN
uva.x000662736	4129	10	degrees	degree	NNS
uva.x000662736	4129	11	to	to	IN
uva.x000662736	4129	12	the	the	DT
uva.x000662736	4129	13	creamed	cream	VBN
uva.x000662736	4129	14	butter	butter	NN
uva.x000662736	4129	15	and	and	CC
uva.x000662736	4129	16	sugar	sugar	NN
uva.x000662736	4129	17	;	;	:
uva.x000662736	4129	18	when	when	WRB
uva.x000662736	4129	19	about	about	IN
uva.x000662736	4129	20	half	half	NN
uva.x000662736	4129	21	of	of	IN
uva.x000662736	4129	22	the	the	DT
uva.x000662736	4129	23	flour	flour	NN
uva.x000662736	4129	24	is	be	VBZ
uva.x000662736	4129	25	stirred	stir	VBN
uva.x000662736	4129	26	in	in	RP
uva.x000662736	4129	27	,	,	,
uva.x000662736	4129	28	mix	mix	VB
uva.x000662736	4129	29	in	in	IN
uva.x000662736	4129	30	the	the	DT
uva.x000662736	4129	31	beaten	beat	VBN
uva.x000662736	4129	32	yolks	yolk	NNS
uva.x000662736	4129	33	,	,	,
uva.x000662736	4129	34	and	and	CC
uva.x000662736	4129	35	then	then	RB
uva.x000662736	4129	36	the	the	DT
uva.x000662736	4129	37	rest	rest	NN
uva.x000662736	4129	38	of	of	IN
uva.x000662736	4129	39	the	the	DT
uva.x000662736	4129	40	flour	flour	NN
uva.x000662736	4129	41	,	,	,
uva.x000662736	4129	42	and	and	CC
uva.x000662736	4129	43	add	add	VB
uva.x000662736	4129	44	the	the	DT
uva.x000662736	4129	45	whites	white	NNS
uva.x000662736	4129	46	last	last	RB
uva.x000662736	4129	47	.	.	.
uva.x000662736	4130	1	When	when	WRB
uva.x000662736	4130	2	butter	butter	NN
uva.x000662736	4130	3	is	be	VBZ
uva.x000662736	4130	4	used	use	VBN
uva.x000662736	4130	5	,	,	,
uva.x000662736	4130	6	the	the	DT
uva.x000662736	4130	7	dough	dough	NN
uva.x000662736	4130	8	should	should	MD
uva.x000662736	4130	9	be	be	VB
uva.x000662736	4130	10	well	well	RB
uva.x000662736	4130	11	beaten	beat	VBN
uva.x000662736	4130	12	.	.	.
uva.x000662736	4131	1	In	in	IN
uva.x000662736	4131	2	making	make	VBG
uva.x000662736	4131	3	"	"	``
uva.x000662736	4131	4	sponge	sponge	NN
uva.x000662736	4131	5	cake	cake	NN
uva.x000662736	4131	6	"	"	''
uva.x000662736	4131	7	the	the	DT
uva.x000662736	4131	8	flour	flour	NN
uva.x000662736	4131	9	and	and	CC
uva.x000662736	4131	10	white	white	NN
uva.x000662736	4131	11	of	of	IN
uva.x000662736	4131	12	egg	egg	NN
uva.x000662736	4131	13	tnus	tnus	NN
uva.x000662736	4131	14	=	=	SYM
uva.x000662736	4131	15	t	t	NN
uva.x000662736	4131	16	be	be	VB
uva.x000662736	4131	17	added	add	VBN
uva.x000662736	4131	18	alternately	alternately	RB
uva.x000662736	4131	19	,	,	,
uva.x000662736	4131	20	or	or	CC
uva.x000662736	4131	21	the	the	DT
uva.x000662736	4131	22	batter	batter	NN
uva.x000662736	4131	23	will	will	MD
uva.x000662736	4131	24	fall	fall	VB
uva.x000662736	4131	25	.	.	.
uva.x000662736	4132	1	For	for	IN
uva.x000662736	4132	2	directions	direction	NNS
uva.x000662736	4132	3	in	in	IN
uva.x000662736	4132	4	baking	baking	NN
uva.x000662736	4132	5	,	,	,
uva.x000662736	4132	6	see	see	VB
uva.x000662736	4132	7	those	those	DT
uva.x000662736	4132	8	given	give	VBN
uva.x000662736	4132	9	for	for	IN
uva.x000662736	4132	10	bread	bread	NN
uva.x000662736	4132	11	.	.	.
uva.x000662736	4133	1	17	17	CD
uva.x000662736	4133	2	274	274	CD
uva.x000662736	4133	3	THE	the	DT
uva.x000662736	4133	4	QUEEN	queen	NN
uva.x000662736	4133	5	OF	of	IN
uva.x000662736	4133	6	THE	the	DT
uva.x000662736	4133	7	KITCHEN	kitchen	NN
uva.x000662736	4133	8	.	.	.
uva.x000662736	4134	1	To	to	TO
uva.x000662736	4134	2	prepare	prepare	VB
uva.x000662736	4134	3	cake	cake	NN
uva.x000662736	4134	4	for	for	IN
uva.x000662736	4134	5	icing	icing	NN
uva.x000662736	4134	6	:	:	:
uva.x000662736	4134	7	trim	trim	VB
uva.x000662736	4134	8	off	off	RP
uva.x000662736	4134	9	carefully	carefully	RB
uva.x000662736	4134	10	all	all	PDT
uva.x000662736	4134	11	the	the	DT
uva.x000662736	4134	12	burnt	burn	VBN
uva.x000662736	4134	13	and	and	CC
uva.x000662736	4134	14	uneven	uneven	JJ
uva.x000662736	4134	15	edges	edge	NNS
uva.x000662736	4134	16	;	;	:
uva.x000662736	4134	17	brush	brush	VB
uva.x000662736	4134	18	off	off	RP
uva.x000662736	4134	19	the	the	DT
uva.x000662736	4134	20	crumbs	crumb	NNS
uva.x000662736	4134	21	,	,	,
uva.x000662736	4134	22	and	and	CC
uva.x000662736	4134	23	dust	dust	VB
uva.x000662736	4134	24	the	the	DT
uva.x000662736	4134	25	cake	cake	NN
uva.x000662736	4134	26	with	with	IN
uva.x000662736	4134	27	flour	flour	NN
uva.x000662736	4134	28	.	.	.
uva.x000662736	4135	1	Cake	cake	NN
uva.x000662736	4135	2	that	that	WDT
uva.x000662736	4135	3	is	be	VBZ
uva.x000662736	4135	4	made	make	VBN
uva.x000662736	4135	5	with	with	IN
uva.x000662736	4135	6	molasses	molasse	NNS
uva.x000662736	4135	7	is	be	VBZ
uva.x000662736	4135	8	more	more	RBR
uva.x000662736	4135	9	easily	easily	RB
uva.x000662736	4135	10	scorched	scorch	VBN
uva.x000662736	4135	11	than	than	IN
uva.x000662736	4135	12	any	any	DT
uva.x000662736	4135	13	other	other	JJ
uva.x000662736	4135	14	.	.	.
uva.x000662736	4136	1	Pound	pound	NN
uva.x000662736	4136	2	cake	cake	NN
uva.x000662736	4136	3	requires	require	VBZ
uva.x000662736	4136	4	a	a	DT
uva.x000662736	4136	5	moderate	moderate	JJ
uva.x000662736	4136	6	heat	heat	NN
uva.x000662736	4136	7	;	;	:
uva.x000662736	4136	8	and	and	CC
uva.x000662736	4136	9	the	the	DT
uva.x000662736	4136	10	more	more	JJR
uva.x000662736	4136	11	fruit	fruit	NN
uva.x000662736	4136	12	that	that	WDT
uva.x000662736	4136	13	is	be	VBZ
uva.x000662736	4136	14	used	use	VBN
uva.x000662736	4136	15	in	in	IN
uva.x000662736	4136	16	cake	cake	NN
uva.x000662736	4136	17	the	the	DT
uva.x000662736	4136	18	longer	long	JJR
uva.x000662736	4136	19	the	the	DT
uva.x000662736	4136	20	time	time	NN
uva.x000662736	4136	21	required	require	VBN
uva.x000662736	4136	22	in	in	IN
uva.x000662736	4136	23	the	the	DT
uva.x000662736	4136	24	baking	baking	NN
uva.x000662736	4136	25	.	.	.
uva.x000662736	4137	1	Sponge	sponge	NN
uva.x000662736	4137	2	cake	cake	NN
uva.x000662736	4137	3	and	and	CC
uva.x000662736	4137	4	cakes	cake	NNS
uva.x000662736	4137	5	made	make	VBN
uva.x000662736	4137	6	with	with	IN
uva.x000662736	4137	7	either	either	DT
uva.x000662736	4137	8	saleratus	saleratus	NN
uva.x000662736	4137	9	or	or	CC
uva.x000662736	4137	10	soda	soda	NN
uva.x000662736	4137	11	,	,	,
uva.x000662736	4137	12	require	require	VB
uva.x000662736	4137	13	less	less	JJR
uva.x000662736	4137	14	time	time	NN
uva.x000662736	4137	15	to	to	TO
uva.x000662736	4137	16	bake	bake	VB
uva.x000662736	4137	17	than	than	IN
uva.x000662736	4137	18	any	any	DT
uva.x000662736	4137	19	other	other	JJ
uva.x000662736	4137	20	.	.	.
uva.x000662736	4138	1	In	in	IN
uva.x000662736	4138	2	making	make	VBG
uva.x000662736	4138	3	large	large	JJ
uva.x000662736	4138	4	cakes	cake	NNS
uva.x000662736	4138	5	it	-PRON-	PRP
uva.x000662736	4138	6	is	be	VBZ
uva.x000662736	4138	7	always	always	RB
uva.x000662736	4138	8	well	well	JJ
uva.x000662736	4138	9	to	to	TO
uva.x000662736	4138	10	use	use	VB
uva.x000662736	4138	11	a	a	DT
uva.x000662736	4138	12	pan	pan	NN
uva.x000662736	4138	13	with	with	IN
uva.x000662736	4138	14	a	a	DT
uva.x000662736	4138	15	tube	tube	NN
uva.x000662736	4138	16	in	in	IN
uva.x000662736	4138	17	the	the	DT
uva.x000662736	4138	18	centre	centre	NN
uva.x000662736	4138	19	,	,	,
uva.x000662736	4138	20	as	as	IN
uva.x000662736	4138	21	this	this	DT
uva.x000662736	4138	22	insures	insure	VBZ
uva.x000662736	4138	23	the	the	DT
uva.x000662736	4138	24	cake	cake	NN
uva.x000662736	4138	25	being	be	VBG
uva.x000662736	4138	26	well	well	RB
uva.x000662736	4138	27	baked	bake	VBN
uva.x000662736	4138	28	through	through	IN
uva.x000662736	4138	29	.	.	.
uva.x000662736	4139	1	It	-PRON-	PRP
uva.x000662736	4139	2	requires	require	VBZ
uva.x000662736	4139	3	a	a	DT
uva.x000662736	4139	4	good	good	JJ
uva.x000662736	4139	5	deal	deal	NN
uva.x000662736	4139	6	of	of	IN
uva.x000662736	4139	7	experience	experience	NN
uva.x000662736	4139	8	to	to	TO
uva.x000662736	4139	9	bake	bake	VB
uva.x000662736	4139	10	a	a	DT
uva.x000662736	4139	11	large	large	JJ
uva.x000662736	4139	12	fruit	fruit	NN
uva.x000662736	4139	13	or	or	CC
uva.x000662736	4139	14	Pound	pound	NN
uva.x000662736	4139	15	cake	cake	NN
uva.x000662736	4139	16	.	.	.
uva.x000662736	4140	1	Always	always	RB
uva.x000662736	4140	2	commence	commence	VB
uva.x000662736	4140	3	to	to	TO
uva.x000662736	4140	4	make	make	VB
uva.x000662736	4140	5	cake	cake	NN
uva.x000662736	4140	6	directly	directly	RB
uva.x000662736	4140	7	after	after	IN
uva.x000662736	4140	8	breakfast	breakfast	NN
uva.x000662736	4140	9	.	.	.
uva.x000662736	4141	1	Do	do	VB
uva.x000662736	4141	2	not	not	RB
uva.x000662736	4141	3	attempt	attempt	VB
uva.x000662736	4141	4	to	to	TO
uva.x000662736	4141	5	cook	cook	VB
uva.x000662736	4141	6	it	-PRON-	PRP
uva.x000662736	4141	7	at	at	IN
uva.x000662736	4141	8	the	the	DT
uva.x000662736	4141	9	same	same	JJ
uva.x000662736	4141	10	time	time	NN
uva.x000662736	4141	11	with	with	IN
uva.x000662736	4141	12	the	the	DT
uva.x000662736	4141	13	dinner	dinner	NN
uva.x000662736	4141	14	.	.	.
uva.x000662736	4142	1	Keep	keep	VB
uva.x000662736	4142	2	up	up	RP
uva.x000662736	4142	3	an	an	DT
uva.x000662736	4142	4	even	even	JJ
uva.x000662736	4142	5	heat	heat	NN
uva.x000662736	4142	6	while	while	IN
uva.x000662736	4142	7	the	the	DT
uva.x000662736	4142	8	cake	cake	NN
uva.x000662736	4142	9	is	be	VBZ
uva.x000662736	4142	10	baking	bake	VBG
uva.x000662736	4142	11	;	;	:
uva.x000662736	4142	12	if	if	IN
uva.x000662736	4142	13	the	the	DT
uva.x000662736	4142	14	oven	oven	NN
uva.x000662736	4142	15	becomes	become	VBZ
uva.x000662736	4142	16	too	too	RB
uva.x000662736	4142	17	hot	hot	JJ
uva.x000662736	4142	18	,	,	,
uva.x000662736	4142	19	remove	remove	VB
uva.x000662736	4142	20	the	the	DT
uva.x000662736	4142	21	lids	lid	NNS
uva.x000662736	4142	22	of	of	IN
uva.x000662736	4142	23	the	the	DT
uva.x000662736	4142	24	stove	stove	NN
uva.x000662736	4142	25	a	a	DT
uva.x000662736	4142	26	little	little	JJ
uva.x000662736	4142	27	,	,	,
uva.x000662736	4142	28	but	but	CC
uva.x000662736	4142	29	do	do	VBP
uva.x000662736	4142	30	not	not	RB
uva.x000662736	4142	31	open	open	VB
uva.x000662736	4142	32	the	the	DT
uva.x000662736	4142	33	oven	oven	NN
uva.x000662736	4142	34	door	door	NN
uva.x000662736	4142	35	,	,	,
uva.x000662736	4142	36	as	as	IN
uva.x000662736	4142	37	that	that	DT
uva.x000662736	4142	38	will	will	MD
uva.x000662736	4142	39	make	make	VB
uva.x000662736	4142	40	the	the	DT
uva.x000662736	4142	41	cake	cake	NN
uva.x000662736	4142	42	fall	fall	VB
uva.x000662736	4142	43	.	.	.
uva.x000662736	4143	1	When	when	WRB
uva.x000662736	4143	2	the	the	DT
uva.x000662736	4143	3	cake	cake	NN
uva.x000662736	4143	4	shrinks	shrink	VBZ
uva.x000662736	4143	5	from	from	IN
uva.x000662736	4143	6	the	the	DT
uva.x000662736	4143	7	side	side	NN
uva.x000662736	4143	8	of	of	IN
uva.x000662736	4143	9	the	the	DT
uva.x000662736	4143	10	pan	pan	NN
uva.x000662736	4143	11	,	,	,
uva.x000662736	4143	12	test	test	VB
uva.x000662736	4143	13	it	-PRON-	PRP
uva.x000662736	4143	14	with	with	IN
uva.x000662736	4143	15	a	a	DT
uva.x000662736	4143	16	straw	straw	NN
uva.x000662736	4143	17	.	.	.
uva.x000662736	4144	1	All	all	DT
uva.x000662736	4144	2	cake	cake	NN
uva.x000662736	4144	3	with	with	IN
uva.x000662736	4144	4	the	the	DT
uva.x000662736	4144	5	exception	exception	NN
uva.x000662736	4144	6	of	of	IN
uva.x000662736	4144	7	fruit	fruit	NN
uva.x000662736	4144	8	cake	cake	NN
uva.x000662736	4144	9	,	,	,
uva.x000662736	4144	10	should	should	MD
uva.x000662736	4144	11	be	be	VB
uva.x000662736	4144	12	turned	turn	VBN
uva.x000662736	4144	13	out	out	RP
uva.x000662736	4144	14	as	as	RB
uva.x000662736	4144	15	soon	soon	RB
uva.x000662736	4144	16	as	as	IN
uva.x000662736	4144	17	baked	bake	VBN
uva.x000662736	4144	18	.	.	.
uva.x000662736	4145	1	See	see	VB
uva.x000662736	4145	2	directions	direction	NNS
uva.x000662736	4145	3	for	for	IN
uva.x000662736	4145	4	bread	bread	NN
uva.x000662736	4145	5	.	.	.
uva.x000662736	4146	1	Turn	turn	VB
uva.x000662736	4146	2	them	-PRON-	PRP
uva.x000662736	4146	3	on	on	IN
uva.x000662736	4146	4	a	a	DT
uva.x000662736	4146	5	soft	soft	JJ
uva.x000662736	4146	6	table	table	NN
uva.x000662736	4146	7	-	-	HYPH
uva.x000662736	4146	8	cloth	cloth	NN
uva.x000662736	4146	9	,	,	,
uva.x000662736	4146	10	or	or	CC
uva.x000662736	4146	11	on	on	IN
uva.x000662736	4146	12	a	a	DT
uva.x000662736	4146	13	sifter	sifter	NN
uva.x000662736	4146	14	to	to	TO
uva.x000662736	4146	15	cool	cool	VB
uva.x000662736	4146	16	;	;	:
uva.x000662736	4146	17	turn	turn	VB
uva.x000662736	4146	18	them	-PRON-	PRP
uva.x000662736	4146	19	once	once	RB
uva.x000662736	4146	20	or	or	CC
uva.x000662736	4146	21	twice	twice	RB
uva.x000662736	4146	22	,	,	,
uva.x000662736	4146	23	or	or	CC
uva.x000662736	4146	24	they	-PRON-	PRP
uva.x000662736	4146	25	will	will	MD
uva.x000662736	4146	26	become	become	VB
uva.x000662736	4146	27	heavy	heavy	JJ
uva.x000662736	4146	28	by	by	IN
uva.x000662736	4146	29	the	the	DT
uva.x000662736	4146	30	absorption	absorption	NN
uva.x000662736	4146	31	of	of	IN
uva.x000662736	4146	32	steam	steam	NN
uva.x000662736	4146	33	.	.	.
uva.x000662736	4147	1	Fruit	fruit	NN
uva.x000662736	4147	2	cake	cake	NN
uva.x000662736	4147	3	is	be	VBZ
uva.x000662736	4147	4	so	so	RB
uva.x000662736	4147	5	heavy	heavy	JJ
uva.x000662736	4147	6	that	that	IN
uva.x000662736	4147	7	it	-PRON-	PRP
uva.x000662736	4147	8	would	would	MD
uva.x000662736	4147	9	break	break	VB
uva.x000662736	4147	10	if	if	IN
uva.x000662736	4147	11	turned	turn	VBN
uva.x000662736	4147	12	.	.	.
uva.x000662736	4148	1	276	276	CD
uva.x000662736	4148	2	THE	the	DT
uva.x000662736	4148	3	QUEEN	queen	NN
uva.x000662736	4148	4	OF	of	IN
uva.x000662736	4148	5	THE	the	DT
uva.x000662736	4148	6	KITCHEN	kitchen	NN
uva.x000662736	4148	7	.	.	.
uva.x000662736	4149	1	into	into	IN
uva.x000662736	4149	2	shapes	shape	NNS
uva.x000662736	4149	3	,	,	,
uva.x000662736	4149	4	and	and	CC
uva.x000662736	4149	5	boil	boil	VB
uva.x000662736	4149	6	them	-PRON-	PRP
uva.x000662736	4149	7	in	in	IN
uva.x000662736	4149	8	boiling	boil	VBG
uva.x000662736	4149	9	lard	lard	NN
uva.x000662736	4149	10	;	;	:
uva.x000662736	4149	11	when	when	WRB
uva.x000662736	4149	12	nicely	nicely	RB
uva.x000662736	4149	13	browned	brown	VBN
uva.x000662736	4149	14	,	,	,
uva.x000662736	4149	15	take	take	VB
uva.x000662736	4149	16	them	-PRON-	PRP
uva.x000662736	4149	17	out	out	RP
uva.x000662736	4149	18	free	free	JJ
uva.x000662736	4149	19	from	from	IN
uva.x000662736	4149	20	greese	greese	NN
uva.x000662736	4149	21	and	and	CC
uva.x000662736	4149	22	roll	roll	VB
uva.x000662736	4149	23	them	-PRON-	PRP
uva.x000662736	4149	24	in	in	IN
uva.x000662736	4149	25	powdered	powdered	JJ
uva.x000662736	4149	26	sugar	sugar	NN
uva.x000662736	4149	27	.	.	.
uva.x000662736	4150	1	Macaroons	macaroon	NNS
uva.x000662736	4150	2	,	,	,
uva.x000662736	4150	3	No	no	UH
uva.x000662736	4150	4	.	.	.
uva.x000662736	4151	1	1	1	LS
uva.x000662736	4151	2	.	.	.
uva.x000662736	4152	1	645	645	CD
uva.x000662736	4152	2	.	.	.
uva.x000662736	4153	1	1	1	CD
uva.x000662736	4153	2	table	table	NN
uva.x000662736	4153	3	-	-	HYPH
uva.x000662736	4153	4	spoon	spoon	NN
uva.x000662736	4153	5	of	of	IN
uva.x000662736	4153	6	cinnamon	cinnamon	NN
uva.x000662736	4153	7	,	,	,
uva.x000662736	4153	8	1	1	CD
uva.x000662736	4153	9	pound	pound	NN
uva.x000662736	4153	10	of	of	IN
uva.x000662736	4153	11	blanched	blanch	VBN
uva.x000662736	4153	12	almonds	almond	NNS
uva.x000662736	4153	13	;	;	:
uva.x000662736	4153	14	beat	beat	VBD
uva.x000662736	4153	15	them	-PRON-	PRP
uva.x000662736	4153	16	in	in	IN
uva.x000662736	4153	17	a	a	DT
uva.x000662736	4153	18	mortar	mortar	NN
uva.x000662736	4153	19	with	with	IN
uva.x000662736	4153	20	rose	rose	NNP
uva.x000662736	4153	21	water	water	NN
uva.x000662736	4153	22	;	;	:
uva.x000662736	4153	23	1	1	CD
uva.x000662736	4153	24	pound	pound	NN
uva.x000662736	4153	25	of	of	IN
uva.x000662736	4153	26	sugar	sugar	NN
uva.x000662736	4153	27	,	,	,
uva.x000662736	4153	28	beat	beat	VB
uva.x000662736	4153	29	and	and	CC
uva.x000662736	4153	30	sift	sift	VB
uva.x000662736	4153	31	it	-PRON-	PRP
uva.x000662736	4153	32	;	;	:
uva.x000662736	4153	33	the	the	DT
uva.x000662736	4153	34	whites	white	NNS
uva.x000662736	4153	35	of	of	IN
uva.x000662736	4153	36	4	4	CD
uva.x000662736	4153	37	eggs	egg	NNS
uva.x000662736	4153	38	beaten	beat	VBN
uva.x000662736	4153	39	to	to	IN
uva.x000662736	4153	40	a	a	DT
uva.x000662736	4153	41	froth	froth	NN
uva.x000662736	4153	42	;	;	:
uva.x000662736	4153	43	beat	beat	VB
uva.x000662736	4153	44	all	all	RB
uva.x000662736	4153	45	well	well	RB
uva.x000662736	4153	46	together	together	RB
uva.x000662736	4153	47	,	,	,
uva.x000662736	4153	48	and	and	CC
uva.x000662736	4153	49	make	make	VB
uva.x000662736	4153	50	them	-PRON-	PRP
uva.x000662736	4153	51	into	into	IN
uva.x000662736	4153	52	cakes	cake	NNS
uva.x000662736	4153	53	;	;	:
uva.x000662736	4153	54	sift	sift	VB
uva.x000662736	4153	55	sugar	sugar	NN
uva.x000662736	4153	56	over	over	IN
uva.x000662736	4153	57	them	-PRON-	PRP
uva.x000662736	4153	58	,	,	,
uva.x000662736	4153	59	and	and	CC
uva.x000662736	4153	60	bake	bake	VB
uva.x000662736	4153	61	in	in	RP
uva.x000662736	4153	62	a	a	DT
uva.x000662736	4153	63	slow	slow	JJ
uva.x000662736	4153	64	oven	oven	NN
uva.x000662736	4153	65	.	.	.
uva.x000662736	4154	1	Macaroons	macaroon	NNS
uva.x000662736	4154	2	,	,	,
uva.x000662736	4154	3	No	no	UH
uva.x000662736	4154	4	.	.	.
uva.x000662736	4155	1	2	2	LS
uva.x000662736	4155	2	.	.	.
uva.x000662736	4156	1	646	646	CD
uva.x000662736	4156	2	.	.	.
uva.x000662736	4157	1	3	3	CD
uva.x000662736	4157	2	whites	white	NNS
uva.x000662736	4157	3	of	of	IN
uva.x000662736	4157	4	eggs	egg	NNS
uva.x000662736	4157	5	,	,	,
uva.x000662736	4157	6	1	1	CD
uva.x000662736	4157	7	pound	pound	NN
uva.x000662736	4157	8	of	of	IN
uva.x000662736	4157	9	sugar	sugar	NN
uva.x000662736	4157	10	,	,	,
uva.x000662736	4157	11	i	i	PRP
uva.x000662736	4157	12	pound	pound	NN
uva.x000662736	4157	13	of	of	IN
uva.x000662736	4157	14	almonds	almond	NNS
uva.x000662736	4157	15	;	;	:
uva.x000662736	4157	16	pound	pound	VB
uva.x000662736	4157	17	the	the	DT
uva.x000662736	4157	18	almonds	almond	NNS
uva.x000662736	4157	19	to	to	IN
uva.x000662736	4157	20	a	a	DT
uva.x000662736	4157	21	paste	paste	NN
uva.x000662736	4157	22	;	;	:
uva.x000662736	4157	23	beat	beat	VBD
uva.x000662736	4157	24	the	the	DT
uva.x000662736	4157	25	whites	white	NNS
uva.x000662736	4157	26	to	to	IN
uva.x000662736	4157	27	a	a	DT
uva.x000662736	4157	28	froth	froth	NN
uva.x000662736	4157	29	;	;	:
uva.x000662736	4157	30	mix	mix	VB
uva.x000662736	4157	31	all	all	RB
uva.x000662736	4157	32	together	together	RB
uva.x000662736	4157	33	and	and	CC
uva.x000662736	4157	34	drop	drop	VB
uva.x000662736	4157	35	them	-PRON-	PRP
uva.x000662736	4157	36	on	on	IN
uva.x000662736	4157	37	paper	paper	NN
uva.x000662736	4157	38	,	,	,
uva.x000662736	4157	39	and	and	CC
uva.x000662736	4157	40	bake	bake	VB
uva.x000662736	4157	41	in	in	RP
uva.x000662736	4157	42	a	a	DT
uva.x000662736	4157	43	slow	slow	JJ
uva.x000662736	4157	44	oven	oven	NN
uva.x000662736	4157	45	.	.	.
uva.x000662736	4158	1	Queen	Queen	NNP
uva.x000662736	4158	2	's	's	POS
uva.x000662736	4158	3	Cake	Cake	NNP
uva.x000662736	4158	4	.	.	.
uva.x000662736	4159	1	647	647	CD
uva.x000662736	4159	2	.	.	.
uva.x000662736	4160	1	1	1	CD
uva.x000662736	4160	2	pound	pound	NN
uva.x000662736	4160	3	of	of	IN
uva.x000662736	4160	4	sugar	sugar	NN
uva.x000662736	4160	5	,	,	,
uva.x000662736	4160	6	I	-PRON-	PRP
uva.x000662736	4160	7	pounds	pound	VBZ
uva.x000662736	4160	8	of	of	IN
uva.x000662736	4160	9	butter	butter	NN
uva.x000662736	4160	10	,	,	,
uva.x000662736	4160	11	1	1	CD
uva.x000662736	4160	12	pound	pound	NN
uva.x000662736	4160	13	of	of	IN
uva.x000662736	4160	14	flour	flour	NN
uva.x000662736	4160	15	,	,	,
uva.x000662736	4160	16	6	6	CD
uva.x000662736	4160	17	eggs	egg	NNS
uva.x000662736	4160	18	,	,	,
uva.x000662736	4160	19	1	1	CD
uva.x000662736	4160	20	wine	wine	NN
uva.x000662736	4160	21	-	-	HYPH
uva.x000662736	4160	22	glass	glass	NN
uva.x000662736	4160	23	of	of	IN
uva.x000662736	4160	24	wine	wine	NN
uva.x000662736	4160	25	,	,	,
uva.x000662736	4160	26	1	1	CD
uva.x000662736	4160	27	of	of	IN
uva.x000662736	4160	28	brandy	brandy	NN
uva.x000662736	4160	29	,	,	,
uva.x000662736	4160	30	mix	mix	VB
uva.x000662736	4160	31	it	-PRON-	PRP
uva.x000662736	4160	32	together	together	RB
uva.x000662736	4160	33	with	with	IN
uva.x000662736	4160	34	milk	milk	NN
uva.x000662736	4160	35	;	;	:
uva.x000662736	4160	36	then	then	RB
uva.x000662736	4160	37	add	add	VB
uva.x000662736	4160	38	i	i	PRP
uva.x000662736	4160	39	pound	pound	NN
uva.x000662736	4160	40	of	of	IN
uva.x000662736	4160	41	currants	currant	NNS
uva.x000662736	4160	42	,	,	,
uva.x000662736	4160	43	i	i	PRP
uva.x000662736	4160	44	pound	pound	NN
uva.x000662736	4160	45	of	of	IN
uva.x000662736	4160	46	raisins	raisin	NNS
uva.x000662736	4160	47	,	,	,
uva.x000662736	4160	48	i	i	PRP
uva.x000662736	4160	49	pound	pound	NN
uva.x000662736	4160	50	of	of	IN
uva.x000662736	4160	51	citron	citron	NNP
uva.x000662736	4160	52	,	,	,
uva.x000662736	4160	53	1	1	CD
uva.x000662736	4160	54	tea	tea	NN
uva.x000662736	4160	55	-	-	HYPH
uva.x000662736	4160	56	spoon	spoon	NN
uva.x000662736	4160	57	of	of	IN
uva.x000662736	4160	58	cinnamon	cinnamon	NN
uva.x000662736	4160	59	,	,	,
uva.x000662736	4160	60	h	h	LS
uva.x000662736	4160	61	tea	tea	NN
uva.x000662736	4160	62	-	-	HYPH
uva.x000662736	4160	63	spoon	spoon	NN
uva.x000662736	4160	64	of	of	IN
uva.x000662736	4160	65	mace	mace	NN
uva.x000662736	4160	66	.	.	.
uva.x000662736	4161	1	Bake	bake	VB
uva.x000662736	4161	2	for	for	IN
uva.x000662736	4161	3	2	2	CD
uva.x000662736	4161	4	hours	hour	NNS
uva.x000662736	4161	5	.	.	.
uva.x000662736	4162	1	Lady	Lady	NNP
uva.x000662736	4162	2	Cake	Cake	NNP
uva.x000662736	4162	3	.	.	.
uva.x000662736	4163	1	648	648	CD
uva.x000662736	4163	2	.	.	.
uva.x000662736	4164	1	Beat	Beat	VBD
uva.x000662736	4164	2	to	to	IN
uva.x000662736	4164	3	a	a	DT
uva.x000662736	4164	4	froth	froth	NN
uva.x000662736	4164	5	the	the	DT
uva.x000662736	4164	6	whites	white	NNS
uva.x000662736	4164	7	of	of	IN
uva.x000662736	4164	8	8	8	CD
uva.x000662736	4164	9	eggs	egg	NNS
uva.x000662736	4164	10	;	;	:
uva.x000662736	4164	11	then	then	RB
uva.x000662736	4164	12	add	add	VB
uva.x000662736	4164	13	slowly	slowly	RB
uva.x000662736	4164	14	1	1	CD
uva.x000662736	4164	15	pound	pound	NN
uva.x000662736	4164	16	of	of	IN
uva.x000662736	4164	17	sifted	sift	VBN
uva.x000662736	4164	18	sugar	sugar	NN
uva.x000662736	4164	19	;	;	:
uva.x000662736	4164	20	beat	beat	VBD
uva.x000662736	4164	21	CAKES	CAKES	NNP
uva.x000662736	4164	22	.	.	.
uva.x000662736	4165	1	to	to	IN
uva.x000662736	4165	2	a	a	DT
uva.x000662736	4165	3	cream	cream	NN
uva.x000662736	4165	4	,	,	,
uva.x000662736	4165	5	1	1	CD
uva.x000662736	4165	6	pound	pound	NN
uva.x000662736	4165	7	of	of	IN
uva.x000662736	4165	8	butter	butter	NN
uva.x000662736	4165	9	;	;	:
uva.x000662736	4165	10	add	add	VB
uva.x000662736	4165	11	to	to	IN
uva.x000662736	4165	12	it	-PRON-	PRP
uva.x000662736	4165	13	1	1	CD
uva.x000662736	4165	14	tea-	tea-	NNP
uva.x000662736	4165	15	cup	cup	NN
uva.x000662736	4165	16	of	of	IN
uva.x000662736	4165	17	sweet	sweet	JJ
uva.x000662736	4165	18	milk	milk	NN
uva.x000662736	4165	19	,	,	,
uva.x000662736	4165	20	with	with	IN
uva.x000662736	4165	21	1	1	CD
uva.x000662736	4165	22	tea	tea	NN
uva.x000662736	4165	23	-	-	HYPH
uva.x000662736	4165	24	spoon	spoon	NN
uva.x000662736	4165	25	of	of	IN
uva.x000662736	4165	26	salera-	salera-	NN
uva.x000662736	4165	27	tus	tus	NNP
uva.x000662736	4165	28	,	,	,
uva.x000662736	4165	29	dissolved	dissolve	VBN
uva.x000662736	4165	30	in	in	IN
uva.x000662736	4165	31	it	-PRON-	PRP
uva.x000662736	4165	32	;	;	:
uva.x000662736	4165	33	stir	stir	VB
uva.x000662736	4165	34	the	the	DT
uva.x000662736	4165	35	eggs	egg	NNS
uva.x000662736	4165	36	in	in	IN
uva.x000662736	4165	37	the	the	DT
uva.x000662736	4165	38	milk	milk	NN
uva.x000662736	4165	39	and	and	CC
uva.x000662736	4165	40	butter	butter	NN
uva.x000662736	4165	41	;	;	:
uva.x000662736	4165	42	and	and	CC
uva.x000662736	4165	43	sift	sift	VB
uva.x000662736	4165	44	in	in	IN
uva.x000662736	4165	45	enough	enough	JJ
uva.x000662736	4165	46	flour	flour	NN
uva.x000662736	4165	47	to	to	TO
uva.x000662736	4165	48	make	make	VB
uva.x000662736	4165	49	a	a	DT
uva.x000662736	4165	50	batter	batter	NN
uva.x000662736	4165	51	as	as	RB
uva.x000662736	4165	52	thick	thick	JJ
uva.x000662736	4165	53	as	as	IN
uva.x000662736	4165	54	pound	pound	NN
uva.x000662736	4165	55	cake	cake	NN
uva.x000662736	4165	56	.	.	.
uva.x000662736	4166	1	Blanch	blanch	VB
uva.x000662736	4166	2	and	and	CC
uva.x000662736	4166	3	pound	pound	VB
uva.x000662736	4166	4	i	i	PRP
uva.x000662736	4166	5	pound	pound	NN
uva.x000662736	4166	6	of	of	IN
uva.x000662736	4166	7	sweet	sweet	JJ
uva.x000662736	4166	8	almonds	almond	NNS
uva.x000662736	4166	9	,	,	,
uva.x000662736	4166	10	then	then	RB
uva.x000662736	4166	11	add	add	VB
uva.x000662736	4166	12	them	-PRON-	PRP
uva.x000662736	4166	13	to	to	IN
uva.x000662736	4166	14	the	the	DT
uva.x000662736	4166	15	mixture	mixture	NN
uva.x000662736	4166	16	;	;	:
uva.x000662736	4166	17	flavor	flavor	NN
uva.x000662736	4166	18	with	with	IN
uva.x000662736	4166	19	essence	essence	NN
uva.x000662736	4166	20	of	of	IN
uva.x000662736	4166	21	lemon	lemon	NN
uva.x000662736	4166	22	or	or	CC
uva.x000662736	4166	23	orange	orange	JJ
uva.x000662736	4166	24	water	water	NN
uva.x000662736	4166	25	;	;	,
uva.x000662736	4166	26	beat	beat	VBN
uva.x000662736	4166	27	until	until	IN
uva.x000662736	4166	28	very	very	RB
uva.x000662736	4166	29	light	light	NN
uva.x000662736	4166	30	,	,	,
uva.x000662736	4166	31	and	and	CC
uva.x000662736	4166	32	bake	bake	VB
uva.x000662736	4166	33	in	in	RP
uva.x000662736	4166	34	tin	tin	NN
uva.x000662736	4166	35	pans	pan	NNS
uva.x000662736	4166	36	lined	line	VBN
uva.x000662736	4166	37	with	with	IN
uva.x000662736	4166	38	buttered	buttered	JJ
uva.x000662736	4166	39	paper	paper	NN
uva.x000662736	4166	40	.	.	.
uva.x000662736	4167	1	Bake	bake	VB
uva.x000662736	4167	2	for	for	IN
uva.x000662736	4167	3	an	an	DT
uva.x000662736	4167	4	hour	hour	NN
uva.x000662736	4167	5	and	and	CC
uva.x000662736	4167	6	a	a	DT
uva.x000662736	4167	7	half	half	NN
uva.x000662736	4167	8	in	in	IN
uva.x000662736	4167	9	a	a	DT
uva.x000662736	4167	10	moderate	moderate	JJ
uva.x000662736	4167	11	oven	oven	NN
uva.x000662736	4167	12	.	.	.
uva.x000662736	4168	1	Sponge	Sponge	NNP
uva.x000662736	4168	2	Cake	Cake	NNP
uva.x000662736	4168	3	for	for	IN
uva.x000662736	4168	4	"	"	``
uva.x000662736	4168	5	Jelly	Jelly	NNP
uva.x000662736	4168	6	Cake	Cake	NNP
uva.x000662736	4168	7	.	.	.
uva.x000662736	4168	8	"	"	''
uva.x000662736	4169	1	649	649	CD
uva.x000662736	4169	2	.	.	.
uva.x000662736	4170	1	4	4	CD
uva.x000662736	4170	2	eggs	egg	NNS
uva.x000662736	4170	3	,	,	,
uva.x000662736	4170	4	i	i	PRP
uva.x000662736	4170	5	pound	pound	NN
uva.x000662736	4170	6	of	of	IN
uva.x000662736	4170	7	sugar	sugar	NN
uva.x000662736	4170	8	,	,	,
uva.x000662736	4170	9	I	-PRON-	PRP
uva.x000662736	4170	10	pound	pound	NN
uva.x000662736	4170	11	of	of	IN
uva.x000662736	4170	12	flour	flour	NN
uva.x000662736	4170	13	;	;	:
uva.x000662736	4170	14	beat	beat	VBD
uva.x000662736	4170	15	the	the	DT
uva.x000662736	4170	16	eggs	egg	NNS
uva.x000662736	4170	17	very	very	RB
uva.x000662736	4170	18	light	light	JJ
uva.x000662736	4170	19	;	;	:
uva.x000662736	4170	20	add	add	VB
uva.x000662736	4170	21	the	the	DT
uva.x000662736	4170	22	sugar	sugar	NN
uva.x000662736	4170	23	,	,	,
uva.x000662736	4170	24	still	still	RB
uva.x000662736	4170	25	beating	beat	VBG
uva.x000662736	4170	26	;	;	:
uva.x000662736	4170	27	then	then	RB
uva.x000662736	4170	28	the	the	DT
uva.x000662736	4170	29	whites	white	NNS
uva.x000662736	4170	30	beaten	beat	VBD
uva.x000662736	4170	31	light	light	NN
uva.x000662736	4170	32	,	,	,
uva.x000662736	4170	33	and	and	CC
uva.x000662736	4170	34	the	the	DT
uva.x000662736	4170	35	flour	flour	NN
uva.x000662736	4170	36	.	.	.
uva.x000662736	4171	1	This	this	DT
uva.x000662736	4171	2	makes	make	VBZ
uva.x000662736	4171	3	4	4	CD
uva.x000662736	4171	4	layers	layer	NNS
uva.x000662736	4171	5	of	of	IN
uva.x000662736	4171	6	cake	cake	NN
uva.x000662736	4171	7	.	.	.
uva.x000662736	4172	1	Pound	pound	NN
uva.x000662736	4172	2	Cake	cake	NN
uva.x000662736	4172	3	for	for	IN
uva.x000662736	4172	4	"	"	``
uva.x000662736	4172	5	Jelly	Jelly	NNP
uva.x000662736	4172	6	Cake	Cake	NNP
uva.x000662736	4172	7	.	.	.
uva.x000662736	4172	8	"	"	''
uva.x000662736	4173	1	650	650	CD
uva.x000662736	4173	2	.	.	.
uva.x000662736	4174	1	10	10	CD
uva.x000662736	4174	2	eggs	egg	NNS
uva.x000662736	4174	3	,	,	,
uva.x000662736	4174	4	1	1	CD
uva.x000662736	4174	5	pound	pound	NN
uva.x000662736	4174	6	of	of	IN
uva.x000662736	4174	7	sugar	sugar	NN
uva.x000662736	4174	8	,	,	,
uva.x000662736	4174	9	1	1	CD
uva.x000662736	4174	10	pound	pound	NN
uva.x000662736	4174	11	of	of	IN
uva.x000662736	4174	12	flour	flour	NN
uva.x000662736	4174	13	,	,	,
uva.x000662736	4174	14	i	i	PRP
uva.x000662736	4174	15	pound	pound	NN
uva.x000662736	4174	16	of	of	IN
uva.x000662736	4174	17	butter	butter	NN
uva.x000662736	4174	18	.	.	.
uva.x000662736	4175	1	Beat	beat	VB
uva.x000662736	4175	2	the	the	DT
uva.x000662736	4175	3	whites	white	NNS
uva.x000662736	4175	4	and	and	CC
uva.x000662736	4175	5	yolks	yolk	NNS
uva.x000662736	4175	6	separately	separately	RB
uva.x000662736	4175	7	;	;	:
uva.x000662736	4175	8	cream	cream	VB
uva.x000662736	4175	9	the	the	DT
uva.x000662736	4175	10	butter	butter	NN
uva.x000662736	4175	11	and	and	CC
uva.x000662736	4175	12	sugar	sugar	NN
uva.x000662736	4175	13	;	;	:
uva.x000662736	4175	14	add	add	VB
uva.x000662736	4175	15	to	to	IN
uva.x000662736	4175	16	the	the	DT
uva.x000662736	4175	17	eggs	egg	NNS
uva.x000662736	4175	18	;	;	,
uva.x000662736	4175	19	beat	beat	VBD
uva.x000662736	4175	20	them	-PRON-	PRP
uva.x000662736	4175	21	,	,	,
uva.x000662736	4175	22	and	and	CC
uva.x000662736	4175	23	then	then	RB
uva.x000662736	4175	24	beat	beat	VBD
uva.x000662736	4175	25	in	in	IN
uva.x000662736	4175	26	the	the	DT
uva.x000662736	4175	27	flour	flour	NN
uva.x000662736	4175	28	.	.	.
uva.x000662736	4176	1	Bake	bake	VB
uva.x000662736	4176	2	in	in	IN
uva.x000662736	4176	3	jelly	jelly	NN
uva.x000662736	4176	4	cake	cake	NN
uva.x000662736	4176	5	tins	tin	NNS
uva.x000662736	4176	6	.	.	.
uva.x000662736	4177	1	This	this	DT
uva.x000662736	4177	2	will	will	MD
uva.x000662736	4177	3	make	make	VB
uva.x000662736	4177	4	3	3	CD
uva.x000662736	4177	5	jelly	jelly	NN
uva.x000662736	4177	6	cakes	cake	NNS
uva.x000662736	4177	7	.	.	.
uva.x000662736	4178	1	Spread	spread	VB
uva.x000662736	4178	2	the	the	DT
uva.x000662736	4178	3	cakes	cake	NNS
uva.x000662736	4178	4	with	with	IN
uva.x000662736	4178	5	jelly	jelly	NN
uva.x000662736	4178	6	,	,	,
uva.x000662736	4178	7	while	while	IN
uva.x000662736	4178	8	it	-PRON-	PRP
uva.x000662736	4178	9	is	be	VBZ
uva.x000662736	4178	10	a	a	DT
uva.x000662736	4178	11	little	little	JJ
uva.x000662736	4178	12	warm	warm	JJ
uva.x000662736	4178	13	;	;	:
uva.x000662736	4178	14	put	put	VB
uva.x000662736	4178	15	them	-PRON-	PRP
uva.x000662736	4178	16	one	one	NN
uva.x000662736	4178	17	upon	upon	IN
uva.x000662736	4178	18	another	another	DT
uva.x000662736	4178	19	,	,	,
uva.x000662736	4178	20	and	and	CC
uva.x000662736	4178	21	sift	sift	VB
uva.x000662736	4178	22	powdered	powder	VBN
uva.x000662736	4178	23	sugar	sugar	NN
uva.x000662736	4178	24	over	over	IN
uva.x000662736	4178	25	them	-PRON-	PRP
uva.x000662736	4178	26	.	.	.
uva.x000662736	4179	1	278	278	CD
uva.x000662736	4179	2	THE	the	DT
uva.x000662736	4179	3	QUEEN	queen	NN
uva.x000662736	4179	4	OF	of	IN
uva.x000662736	4179	5	THE	the	DT
uva.x000662736	4179	6	KITCHEN	kitchen	NN
uva.x000662736	4179	7	.	.	.
uva.x000662736	4180	1	Cocoa	cocoa	NN
uva.x000662736	4180	2	Nut	Nut	NNP
uva.x000662736	4180	3	Jelly	Jelly	NNP
uva.x000662736	4180	4	Cake	Cake	NNP
uva.x000662736	4180	5	.	.	.
uva.x000662736	4181	1	651	651	CD
uva.x000662736	4181	2	.	.	.
uva.x000662736	4182	1	1	1	CD
uva.x000662736	4182	2	cup	cup	NN
uva.x000662736	4182	3	of	of	IN
uva.x000662736	4182	4	butter	butter	NN
uva.x000662736	4182	5	,	,	,
uva.x000662736	4182	6	3	3	CD
uva.x000662736	4182	7	cups	cup	NNS
uva.x000662736	4182	8	of	of	IN
uva.x000662736	4182	9	sugar	sugar	NN
uva.x000662736	4182	10	,	,	,
uva.x000662736	4182	11	5	5	CD
uva.x000662736	4182	12	cup	cup	NN
uva.x000662736	4182	13	of	of	IN
uva.x000662736	4182	14	milk	milk	NN
uva.x000662736	4182	15	,	,	,
uva.x000662736	4182	16	1	1	CD
uva.x000662736	4182	17	tea	tea	NN
uva.x000662736	4182	18	-	-	HYPH
uva.x000662736	4182	19	spoon	spoon	NN
uva.x000662736	4182	20	of	of	IN
uva.x000662736	4182	21	cream	cream	NN
uva.x000662736	4182	22	of	of	IN
uva.x000662736	4182	23	tartar	tartar	NN
uva.x000662736	4182	24	,	,	,
uva.x000662736	4182	25	mix	mix	VB
uva.x000662736	4182	26	in	in	RP
uva.x000662736	4182	27	with	with	IN
uva.x000662736	4182	28	the	the	DT
uva.x000662736	4182	29	flour	flour	NN
uva.x000662736	4182	30	;	;	:
uva.x000662736	4182	31	3i	3i	NNS
uva.x000662736	4182	32	cups	cup	NNS
uva.x000662736	4182	33	of	of	IN
uva.x000662736	4182	34	flour	flour	NN
uva.x000662736	4182	35	,	,	,
uva.x000662736	4182	36	i	i	PRP
uva.x000662736	4182	37	tea	tea	NN
uva.x000662736	4182	38	-	-	HYPH
uva.x000662736	4182	39	spoon	spoon	NN
uva.x000662736	4182	40	of	of	IN
uva.x000662736	4182	41	soda	soda	NN
uva.x000662736	4182	42	,	,	,
uva.x000662736	4182	43	dissolved	dissolve	VBN
uva.x000662736	4182	44	in	in	IN
uva.x000662736	4182	45	milk	milk	NN
uva.x000662736	4182	46	,	,	,
uva.x000662736	4182	47	the	the	DT
uva.x000662736	4182	48	whites	white	NNS
uva.x000662736	4182	49	of	of	IN
uva.x000662736	4182	50	10	10	CD
uva.x000662736	4182	51	eggs	egg	NNS
uva.x000662736	4182	52	beaten	beat	VBD
uva.x000662736	4182	53	light	light	NN
uva.x000662736	4182	54	;	;	:
uva.x000662736	4182	55	season	season	NN
uva.x000662736	4182	56	with	with	IN
uva.x000662736	4182	57	lemon	lemon	NN
uva.x000662736	4182	58	.	.	.
uva.x000662736	4183	1	Put	put	VB
uva.x000662736	4183	2	the	the	DT
uva.x000662736	4183	3	flour	flour	NN
uva.x000662736	4183	4	in	in	IN
uva.x000662736	4183	5	last	last	JJ
uva.x000662736	4183	6	,	,	,
uva.x000662736	4183	7	and	and	CC
uva.x000662736	4183	8	the	the	DT
uva.x000662736	4183	9	eggs	egg	NNS
uva.x000662736	4183	10	in	in	IN
uva.x000662736	4183	11	first	first	RB
uva.x000662736	4183	12	.	.	.
uva.x000662736	4184	1	To	to	TO
uva.x000662736	4184	2	make	make	VB
uva.x000662736	4184	3	the	the	DT
uva.x000662736	4184	4	icing	icing	NN
uva.x000662736	4184	5	,	,	,
uva.x000662736	4184	6	put	put	VB
uva.x000662736	4184	7	3	3	CD
uva.x000662736	4184	8	eggs	egg	NNS
uva.x000662736	4184	9	to	to	IN
uva.x000662736	4184	10	1	1	CD
uva.x000662736	4184	11	pound	pound	NN
uva.x000662736	4184	12	of	of	IN
uva.x000662736	4184	13	sugar	sugar	NN
uva.x000662736	4184	14	.	.	.
uva.x000662736	4185	1	Bake	bake	VB
uva.x000662736	4185	2	in	in	IN
uva.x000662736	4185	3	3	3	CD
uva.x000662736	4185	4	pans	pan	NNS
uva.x000662736	4185	5	as	as	IN
uva.x000662736	4185	6	for	for	IN
uva.x000662736	4185	7	jelly	jelly	NN
uva.x000662736	4185	8	cake	cake	NN
uva.x000662736	4185	9	;	;	:
uva.x000662736	4185	10	between	between	IN
uva.x000662736	4185	11	the	the	DT
uva.x000662736	4185	12	layers	layer	NNS
uva.x000662736	4185	13	put	put	VBD
uva.x000662736	4185	14	the	the	DT
uva.x000662736	4185	15	icing	icing	NN
uva.x000662736	4185	16	,	,	,
uva.x000662736	4185	17	mixed	mix	VBN
uva.x000662736	4185	18	with	with	IN
uva.x000662736	4185	19	grated	grated	JJ
uva.x000662736	4185	20	cocoa	cocoa	NN
uva.x000662736	4185	21	nut	nut	NN
uva.x000662736	4185	22	.	.	.
uva.x000662736	4186	1	White	White	NNP
uva.x000662736	4186	2	Mountain	Mountain	NNP
uva.x000662736	4186	3	Jelly	Jelly	NNP
uva.x000662736	4186	4	Cake	Cake	NNP
uva.x000662736	4186	5	.	.	.
uva.x000662736	4187	1	652	652	CD
uva.x000662736	4187	2	.	.	.
uva.x000662736	4188	1	1	1	CD
uva.x000662736	4188	2	pound	pound	NN
uva.x000662736	4188	3	of	of	IN
uva.x000662736	4188	4	sugar	sugar	NN
uva.x000662736	4188	5	,	,	,
uva.x000662736	4188	6	i	i	PRP
uva.x000662736	4188	7	pound	pound	NN
uva.x000662736	4188	8	of	of	IN
uva.x000662736	4188	9	butter	butter	NN
uva.x000662736	4188	10	,	,	,
uva.x000662736	4188	11	1	1	CD
uva.x000662736	4188	12	pound	pound	NN
uva.x000662736	4188	13	of	of	IN
uva.x000662736	4188	14	flour	flour	NN
uva.x000662736	4188	15	,	,	,
uva.x000662736	4188	16	6	6	CD
uva.x000662736	4188	17	eggs	egg	NNS
uva.x000662736	4188	18	,	,	,
uva.x000662736	4188	19	1	1	CD
uva.x000662736	4188	20	tea	tea	NN
uva.x000662736	4188	21	-	-	HYPH
uva.x000662736	4188	22	cup	cup	NN
uva.x000662736	4188	23	of	of	IN
uva.x000662736	4188	24	sweet	sweet	JJ
uva.x000662736	4188	25	milk	milk	NN
uva.x000662736	4188	26	,	,	,
uva.x000662736	4188	27	1	1	CD
uva.x000662736	4188	28	tea	tea	NN
uva.x000662736	4188	29	-	-	HYPH
uva.x000662736	4188	30	spoon	spoon	NN
uva.x000662736	4188	31	of	of	IN
uva.x000662736	4188	32	soda	soda	NN
uva.x000662736	4188	33	,	,	,
uva.x000662736	4188	34	2	2	CD
uva.x000662736	4188	35	of	of	IN
uva.x000662736	4188	36	cream	cream	NN
uva.x000662736	4188	37	of	of	IN
uva.x000662736	4188	38	tartar	tartar	NN
uva.x000662736	4188	39	.	.	.
uva.x000662736	4189	1	Beat	beat	VB
uva.x000662736	4189	2	the	the	DT
uva.x000662736	4189	3	eggs	egg	NNS
uva.x000662736	4189	4	very	very	RB
uva.x000662736	4189	5	light	light	JJ
uva.x000662736	4189	6	;	;	:
uva.x000662736	4189	7	mix	mix	VB
uva.x000662736	4189	8	in	in	IN
uva.x000662736	4189	9	the	the	DT
uva.x000662736	4189	10	butter	butter	NN
uva.x000662736	4189	11	and	and	CC
uva.x000662736	4189	12	sugar	sugar	NN
uva.x000662736	4189	13	creamed	cream	VBN
uva.x000662736	4189	14	together	together	RB
uva.x000662736	4189	15	.	.	.
uva.x000662736	4190	1	Mix	mix	VB
uva.x000662736	4190	2	the	the	DT
uva.x000662736	4190	3	cream	cream	NN
uva.x000662736	4190	4	of	of	IN
uva.x000662736	4190	5	tartar	tartar	NN
uva.x000662736	4190	6	with	with	IN
uva.x000662736	4190	7	the	the	DT
uva.x000662736	4190	8	flour	flour	NN
uva.x000662736	4190	9	,	,	,
uva.x000662736	4190	10	and	and	CC
uva.x000662736	4190	11	dissolve	dissolve	VB
uva.x000662736	4190	12	the	the	DT
uva.x000662736	4190	13	soda	soda	NN
uva.x000662736	4190	14	in	in	IN
uva.x000662736	4190	15	the	the	DT
uva.x000662736	4190	16	milk	milk	NN
uva.x000662736	4190	17	.	.	.
uva.x000662736	4191	1	Mix	mix	VB
uva.x000662736	4191	2	in	in	IN
uva.x000662736	4191	3	the	the	DT
uva.x000662736	4191	4	milk	milk	NN
uva.x000662736	4191	5	last	last	RB
uva.x000662736	4191	6	.	.	.
uva.x000662736	4192	1	Put	put	VB
uva.x000662736	4192	2	the	the	DT
uva.x000662736	4192	3	batter	batter	NN
uva.x000662736	4192	4	into	into	IN
uva.x000662736	4192	5	the	the	DT
uva.x000662736	4192	6	jelly	jelly	NN
uva.x000662736	4192	7	cake	cake	NN
uva.x000662736	4192	8	tins	tin	NNS
uva.x000662736	4192	9	and	and	CC
uva.x000662736	4192	10	bake	bake	VB
uva.x000662736	4192	11	.	.	.
uva.x000662736	4193	1	When	when	WRB
uva.x000662736	4193	2	the	the	DT
uva.x000662736	4193	3	cake	cake	NN
uva.x000662736	4193	4	is	be	VBZ
uva.x000662736	4193	5	cold	cold	JJ
uva.x000662736	4193	6	,	,	,
uva.x000662736	4193	7	put	put	VBN
uva.x000662736	4193	8	between	between	IN
uva.x000662736	4193	9	the	the	DT
uva.x000662736	4193	10	layers	layer	NNS
uva.x000662736	4193	11	cocoa	cocoa	NN
uva.x000662736	4193	12	nut	nut	NN
uva.x000662736	4193	13	icing	icing	NN
uva.x000662736	4193	14	.	.	.
uva.x000662736	4194	1	Jelly	Jelly	NNP
uva.x000662736	4194	2	Cake	Cake	NNP
uva.x000662736	4194	3	.	.	.
uva.x000662736	4195	1	653	653	CD
uva.x000662736	4195	2	.	.	.
uva.x000662736	4196	1	1	1	CD
uva.x000662736	4196	2	cup	cup	NN
uva.x000662736	4196	3	of	of	IN
uva.x000662736	4196	4	butter	butter	NN
uva.x000662736	4196	5	,	,	,
uva.x000662736	4196	6	2	2	CD
uva.x000662736	4196	7	cups	cup	NNS
uva.x000662736	4196	8	of	of	IN
uva.x000662736	4196	9	sugar	sugar	NN
uva.x000662736	4196	10	,	,	,
uva.x000662736	4196	11	3	3	CD
uva.x000662736	4196	12	cups	cup	NNS
uva.x000662736	4196	13	of	of	IN
uva.x000662736	4196	14	flour	flour	NN
uva.x000662736	4196	15	,	,	,
uva.x000662736	4196	16	4	4	CD
uva.x000662736	4196	17	eggs	egg	NNS
uva.x000662736	4196	18	,	,	,
uva.x000662736	4196	19	h	h	LS
uva.x000662736	4196	20	tea	tea	NN
uva.x000662736	4196	21	-	-	HYPH
uva.x000662736	4196	22	spoon	spoon	NN
uva.x000662736	4196	23	of	of	IN
uva.x000662736	4196	24	soda	soda	NN
uva.x000662736	4196	25	,	,	,
uva.x000662736	4196	26	1	1	CD
uva.x000662736	4196	27	tea-	tea-	NN
uva.x000662736	4196	28	spoon	spoon	NN
uva.x000662736	4196	29	of	of	IN
uva.x000662736	4196	30	cream	cream	NN
uva.x000662736	4196	31	of	of	IN
uva.x000662736	4196	32	tartar	tartar	NN
uva.x000662736	4196	33	;	;	:
uva.x000662736	4196	34	put	put	VB
uva.x000662736	4196	35	the	the	DT
uva.x000662736	4196	36	last	last	JJ
uva.x000662736	4196	37	in	in	RB
uva.x000662736	4196	38	with	with	IN
uva.x000662736	4196	39	the	the	DT
uva.x000662736	4196	40	flour	flour	NN
uva.x000662736	4196	41	;	;	:
uva.x000662736	4196	42	dissolve	dissolve	VB
uva.x000662736	4196	43	the	the	DT
uva.x000662736	4196	44	soda	soda	NN
uva.x000662736	4196	45	in	in	IN
uva.x000662736	4196	46	i	i	PRP
uva.x000662736	4196	47	pint	pint	NN
uva.x000662736	4196	48	of	of	IN
uva.x000662736	4196	49	cream	cream	NN
uva.x000662736	4196	50	or	or	CC
uva.x000662736	4196	51	milk	milk	NN
uva.x000662736	4196	52	,	,	,
uva.x000662736	4196	53	or	or	CC
uva.x000662736	4196	54	buttermilk	buttermilk	NN
uva.x000662736	4196	55	.	.	.
uva.x000662736	4197	1	Beat	beat	VB
uva.x000662736	4197	2	separately	separately	RB
uva.x000662736	4197	3	the	the	DT
uva.x000662736	4197	4	CAKES	CAKES	NNP
uva.x000662736	4197	5	.	.	.
uva.x000662736	4198	1	279	279	CD
uva.x000662736	4198	2	whites	white	NNS
uva.x000662736	4198	3	and	and	CC
uva.x000662736	4198	4	yolks	yolk	NNS
uva.x000662736	4198	5	;	;	:
uva.x000662736	4198	6	mix	mix	VB
uva.x000662736	4198	7	all	all	RB
uva.x000662736	4198	8	together	together	RB
uva.x000662736	4198	9	,	,	,
uva.x000662736	4198	10	except	except	IN
uva.x000662736	4198	11	the	the	DT
uva.x000662736	4198	12	soda	soda	NN
uva.x000662736	4198	13	,	,	,
uva.x000662736	4198	14	which	which	WDT
uva.x000662736	4198	15	should	should	MD
uva.x000662736	4198	16	be	be	VB
uva.x000662736	4198	17	put	put	VBN
uva.x000662736	4198	18	in	in	IN
uva.x000662736	4198	19	last	last	JJ
uva.x000662736	4198	20	;	;	:
uva.x000662736	4198	21	beat	beat	VB
uva.x000662736	4198	22	all	all	RB
uva.x000662736	4198	23	well	well	RB
uva.x000662736	4198	24	,	,	,
uva.x000662736	4198	25	and	and	CC
uva.x000662736	4198	26	flavor	flavor	NN
uva.x000662736	4198	27	with	with	IN
uva.x000662736	4198	28	nutmeg	nutmeg	NN
uva.x000662736	4198	29	,	,	,
uva.x000662736	4198	30	rose	rise	VBD
uva.x000662736	4198	31	water	water	NN
uva.x000662736	4198	32	,	,	,
uva.x000662736	4198	33	lemon	lemon	NN
uva.x000662736	4198	34	,	,	,
uva.x000662736	4198	35	or	or	CC
uva.x000662736	4198	36	any	any	DT
uva.x000662736	4198	37	flavor	flavor	NN
uva.x000662736	4198	38	liked	like	VBD
uva.x000662736	4198	39	.	.	.
uva.x000662736	4199	1	Put	put	VB
uva.x000662736	4199	2	4	4	CD
uva.x000662736	4199	3	table	table	NN
uva.x000662736	4199	4	-	-	HYPH
uva.x000662736	4199	5	spoonfuls	spoonfuls	NN
uva.x000662736	4199	6	in	in	IN
uva.x000662736	4199	7	a	a	DT
uva.x000662736	4199	8	tin	tin	NN
uva.x000662736	4199	9	,	,	,
uva.x000662736	4199	10	and	and	CC
uva.x000662736	4199	11	bake	bake	VB
uva.x000662736	4199	12	in	in	RP
uva.x000662736	4199	13	a	a	DT
uva.x000662736	4199	14	quick	quick	JJ
uva.x000662736	4199	15	oven	oven	NN
uva.x000662736	4199	16	.	.	.
uva.x000662736	4200	1	When	when	WRB
uva.x000662736	4200	2	nearly	nearly	RB
uva.x000662736	4200	3	cold	cold	JJ
uva.x000662736	4200	4	,	,	,
uva.x000662736	4200	5	spread	spread	VBD
uva.x000662736	4200	6	them	-PRON-	PRP
uva.x000662736	4200	7	with	with	IN
uva.x000662736	4200	8	jelly	jelly	NN
uva.x000662736	4200	9	,	,	,
uva.x000662736	4200	10	tart	tart	JJ
uva.x000662736	4200	11	jelly	jelly	NN
uva.x000662736	4200	12	is	be	VBZ
uva.x000662736	4200	13	always	always	RB
uva.x000662736	4200	14	the	the	DT
uva.x000662736	4200	15	best	good	JJS
uva.x000662736	4200	16	,	,	,
uva.x000662736	4200	17	and	and	CC
uva.x000662736	4200	18	put	put	VBD
uva.x000662736	4200	19	them	-PRON-	PRP
uva.x000662736	4200	20	in	in	IN
uva.x000662736	4200	21	layers	layer	NNS
uva.x000662736	4200	22	.	.	.
uva.x000662736	4201	1	Robert	Robert	NNP
uva.x000662736	4201	2	Lee	Lee	NNP
uva.x000662736	4201	3	Jelly	Jelly	NNP
uva.x000662736	4201	4	Cake	Cake	NNP
uva.x000662736	4201	5	.	.	.
uva.x000662736	4202	1	654	654	CD
uva.x000662736	4202	2	.	.	.
uva.x000662736	4203	1	10	10	CD
uva.x000662736	4203	2	eggs	egg	NNS
uva.x000662736	4203	3	,	,	,
uva.x000662736	4203	4	1	1	CD
uva.x000662736	4203	5	pound	pound	NN
uva.x000662736	4203	6	of	of	IN
uva.x000662736	4203	7	sugar	sugar	NN
uva.x000662736	4203	8	,	,	,
uva.x000662736	4203	9	i	i	PRP
uva.x000662736	4203	10	pound	pound	NN
uva.x000662736	4203	11	of	of	IN
uva.x000662736	4203	12	flour	flour	NN
uva.x000662736	4203	13	,	,	,
uva.x000662736	4203	14	the	the	DT
uva.x000662736	4203	15	grated	grate	VBN
uva.x000662736	4203	16	rind	rind	NN
uva.x000662736	4203	17	of	of	IN
uva.x000662736	4203	18	1	1	CD
uva.x000662736	4203	19	lemon	lemon	NN
uva.x000662736	4203	20	and	and	CC
uva.x000662736	4203	21	half	half	PDT
uva.x000662736	4203	22	the	the	DT
uva.x000662736	4203	23	juice	juice	NN
uva.x000662736	4203	24	;	;	:
uva.x000662736	4203	25	mix	mix	VB
uva.x000662736	4203	26	as	as	IN
uva.x000662736	4203	27	for	for	IN
uva.x000662736	4203	28	sponge	sponge	NN
uva.x000662736	4203	29	cake	cake	NN
uva.x000662736	4203	30	,	,	,
uva.x000662736	4203	31	and	and	CC
uva.x000662736	4203	32	bake	bake	VB
uva.x000662736	4203	33	in	in	RP
uva.x000662736	4203	34	jelly	jelly	NN
uva.x000662736	4203	35	tins	tin	NNS
uva.x000662736	4203	36	.	.	.
uva.x000662736	4204	1	Take	take	VB
uva.x000662736	4204	2	the	the	DT
uva.x000662736	4204	3	whites	white	NNS
uva.x000662736	4204	4	of	of	IN
uva.x000662736	4204	5	2	2	CD
uva.x000662736	4204	6	eggs	egg	NNS
uva.x000662736	4204	7	,	,	,
uva.x000662736	4204	8	1	1	CD
uva.x000662736	4204	9	pound	pound	NN
uva.x000662736	4204	10	of	of	IN
uva.x000662736	4204	11	sugar	sugar	NN
uva.x000662736	4204	12	,	,	,
uva.x000662736	4204	13	the	the	DT
uva.x000662736	4204	14	grated	grate	VBN
uva.x000662736	4204	15	rind	rind	NN
uva.x000662736	4204	16	and	and	CC
uva.x000662736	4204	17	juice	juice	NN
uva.x000662736	4204	18	of	of	IN
uva.x000662736	4204	19	1	1	CD
uva.x000662736	4204	20	orange	orange	NN
uva.x000662736	4204	21	,	,	,
uva.x000662736	4204	22	and	and	CC
uva.x000662736	4204	23	half	half	NN
uva.x000662736	4204	24	of	of	IN
uva.x000662736	4204	25	the	the	DT
uva.x000662736	4204	26	juice	juice	NN
uva.x000662736	4204	27	of	of	IN
uva.x000662736	4204	28	the	the	DT
uva.x000662736	4204	29	lemon	lemon	NN
uva.x000662736	4204	30	.	.	.
uva.x000662736	4205	1	Stir	stir	VB
uva.x000662736	4205	2	the	the	DT
uva.x000662736	4205	3	eggs	egg	NNS
uva.x000662736	4205	4	around	around	IN
uva.x000662736	4205	5	one	one	CD
uva.x000662736	4205	6	way	way	NN
uva.x000662736	4205	7	very	very	RB
uva.x000662736	4205	8	briskly	briskly	RB
uva.x000662736	4205	9	;	;	:
uva.x000662736	4205	10	when	when	WRB
uva.x000662736	4205	11	light	light	NN
uva.x000662736	4205	12	,	,	,
uva.x000662736	4205	13	add	add	VB
uva.x000662736	4205	14	the	the	DT
uva.x000662736	4205	15	sugar	sugar	NN
uva.x000662736	4205	16	by	by	IN
uva.x000662736	4205	17	degrees	degree	NNS
uva.x000662736	4205	18	,	,	,
uva.x000662736	4205	19	until	until	IN
uva.x000662736	4205	20	it	-PRON-	PRP
uva.x000662736	4205	21	is	be	VBZ
uva.x000662736	4205	22	all	all	RB
uva.x000662736	4205	23	mixed	mixed	JJ
uva.x000662736	4205	24	;	;	:
uva.x000662736	4205	25	then	then	RB
uva.x000662736	4205	26	put	put	VB
uva.x000662736	4205	27	in	in	IN
uva.x000662736	4205	28	the	the	DT
uva.x000662736	4205	29	orange	orange	NN
uva.x000662736	4205	30	and	and	CC
uva.x000662736	4205	31	the	the	DT
uva.x000662736	4205	32	lemon	lemon	NN
uva.x000662736	4205	33	.	.	.
uva.x000662736	4206	1	Before	before	IN
uva.x000662736	4206	2	the	the	DT
uva.x000662736	4206	3	cakes	cake	NNS
uva.x000662736	4206	4	are	be	VBP
uva.x000662736	4206	5	perfectly	perfectly	RB
uva.x000662736	4206	6	cold	cold	JJ
uva.x000662736	4206	7	,	,	,
uva.x000662736	4206	8	spread	spread	VBD
uva.x000662736	4206	9	them	-PRON-	PRP
uva.x000662736	4206	10	with	with	IN
uva.x000662736	4206	11	this	this	DT
uva.x000662736	4206	12	icing	icing	NN
uva.x000662736	4206	13	,	,	,
uva.x000662736	4206	14	puting	put	VBG
uva.x000662736	4206	15	one	one	CD
uva.x000662736	4206	16	layer	layer	NN
uva.x000662736	4206	17	of	of	IN
uva.x000662736	4206	18	cake	cake	NN
uva.x000662736	4206	19	on	on	IN
uva.x000662736	4206	20	another	another	DT
uva.x000662736	4206	21	.	.	.
uva.x000662736	4207	1	This	this	DT
uva.x000662736	4207	2	quantity	quantity	NN
uva.x000662736	4207	3	will	will	MD
uva.x000662736	4207	4	make	make	VB
uva.x000662736	4207	5	2	2	CD
uva.x000662736	4207	6	cakes	cake	NNS
uva.x000662736	4207	7	.	.	.
uva.x000662736	4208	1	Cream	Cream	NNP
uva.x000662736	4208	2	Cakes	Cakes	NNP
uva.x000662736	4208	3	,	,	,
uva.x000662736	4208	4	No	no	UH
uva.x000662736	4208	5	.	.	.
uva.x000662736	4209	1	L	L	NNP
uva.x000662736	4209	2	655	655	CD
uva.x000662736	4209	3	.	.	.
uva.x000662736	4209	4	i	i	PRP
uva.x000662736	4209	5	pint	pint	VBP
uva.x000662736	4209	6	of	of	IN
uva.x000662736	4209	7	boiling	boiling	NN
uva.x000662736	4209	8	water	water	NN
uva.x000662736	4209	9	,	,	,
uva.x000662736	4209	10	1	1	CD
uva.x000662736	4209	11	pint	pint	NN
uva.x000662736	4209	12	of	of	IN
uva.x000662736	4209	13	flour	flour	NN
uva.x000662736	4209	14	mixed	mix	VBN
uva.x000662736	4209	15	well	well	RB
uva.x000662736	4209	16	together	together	RB
uva.x000662736	4209	17	with	with	IN
uva.x000662736	4209	18	i	i	PRP
uva.x000662736	4209	19	pound	pound	NN
uva.x000662736	4209	20	of	of	IN
uva.x000662736	4209	21	butter	butter	NN
uva.x000662736	4209	22	,	,	,
uva.x000662736	4209	23	6	6	CD
uva.x000662736	4209	24	eggs	egg	NNS
uva.x000662736	4209	25	beaten	beat	VBD
uva.x000662736	4209	26	light	light	JJ
uva.x000662736	4209	27	.	.	.
uva.x000662736	4210	1	Bake	bake	VB
uva.x000662736	4210	2	them	-PRON-	PRP
uva.x000662736	4210	3	so	so	IN
uva.x000662736	4210	4	as	as	IN
uva.x000662736	4210	5	to	to	TO
uva.x000662736	4210	6	fill	fill	VB
uva.x000662736	4210	7	them	-PRON-	PRP
uva.x000662736	4210	8	with	with	IN
uva.x000662736	4210	9	custard	custard	NN
uva.x000662736	4210	10	when	when	WRB
uva.x000662736	4210	11	they	-PRON-	PRP
uva.x000662736	4210	12	are	be	VBP
uva.x000662736	4210	13	done	do	VBN
uva.x000662736	4210	14	.	.	.
uva.x000662736	4211	1	Cream	Cream	NNP
uva.x000662736	4211	2	Cakes	Cakes	NNP
uva.x000662736	4211	3	,	,	,
uva.x000662736	4211	4	No	no	UH
uva.x000662736	4211	5	.	.	.
uva.x000662736	4212	1	2	2	LS
uva.x000662736	4212	2	.	.	.
uva.x000662736	4213	1	656	656	CD
uva.x000662736	4213	2	.	.	.
uva.x000662736	4214	1	1	1	CD
uva.x000662736	4214	2	pound	pound	NN
uva.x000662736	4214	3	of	of	IN
uva.x000662736	4214	4	sifted	sift	VBN
uva.x000662736	4214	5	flour	flour	NN
uva.x000662736	4214	6	,	,	,
uva.x000662736	4214	7	1	1	CD
uva.x000662736	4214	8	pound	pound	NN
uva.x000662736	4214	9	of	of	IN
uva.x000662736	4214	10	sugar	sugar	NN
uva.x000662736	4214	11	,	,	,
uva.x000662736	4214	12	i	i	PRP
uva.x000662736	4214	13	pint	pint	VBP
uva.x000662736	4214	14	of	of	IN
uva.x000662736	4214	15	cream	cream	NN
uva.x000662736	4214	16	,	,	,
uva.x000662736	4214	17	5	5	CD
uva.x000662736	4214	18	eggs	egg	NNS
uva.x000662736	4214	19	beaten	beat	VBN
uva.x000662736	4214	20	light	light	NN
uva.x000662736	4214	21	,	,	,
uva.x000662736	4214	22	1	1	CD
uva.x000662736	4214	23	280	280	CD
uva.x000662736	4214	24	wine	wine	NN
uva.x000662736	4214	25	-	-	HYPH
uva.x000662736	4214	26	glass	glass	NN
uva.x000662736	4214	27	of	of	IN
uva.x000662736	4214	28	mixed	mixed	JJ
uva.x000662736	4214	29	brandy	brandy	NN
uva.x000662736	4214	30	,	,	,
uva.x000662736	4214	31	wine	wine	NN
uva.x000662736	4214	32	and	and	CC
uva.x000662736	4214	33	rose	rise	VBD
uva.x000662736	4214	34	water	water	NN
uva.x000662736	4214	35	,	,	,
uva.x000662736	4214	36	1	1	CD
uva.x000662736	4214	37	nutmeg	nutmeg	NN
uva.x000662736	4214	38	,	,	,
uva.x000662736	4214	39	1	1	CD
uva.x000662736	4214	40	tea	tea	NN
uva.x000662736	4214	41	-	-	HYPH
uva.x000662736	4214	42	spoon	spoon	NN
uva.x000662736	4214	43	of	of	IN
uva.x000662736	4214	44	saleratus	saleratus	NN
uva.x000662736	4214	45	in	in	IN
uva.x000662736	4214	46	a	a	DT
uva.x000662736	4214	47	cup	cup	NN
uva.x000662736	4214	48	of	of	IN
uva.x000662736	4214	49	cream	cream	NN
uva.x000662736	4214	50	.	.	.
uva.x000662736	4215	1	Mix	mix	VB
uva.x000662736	4215	2	the	the	DT
uva.x000662736	4215	3	eggs	egg	NNS
uva.x000662736	4215	4	with	with	IN
uva.x000662736	4215	5	the	the	DT
uva.x000662736	4215	6	creamed	cream	VBN
uva.x000662736	4215	7	butter	butter	NN
uva.x000662736	4215	8	and	and	CC
uva.x000662736	4215	9	sugar	sugar	NN
uva.x000662736	4215	10	;	;	:
uva.x000662736	4215	11	add	add	VB
uva.x000662736	4215	12	the	the	DT
uva.x000662736	4215	13	cream	cream	NN
uva.x000662736	4215	14	and	and	CC
uva.x000662736	4215	15	then	then	RB
uva.x000662736	4215	16	the	the	DT
uva.x000662736	4215	17	flour	flour	NN
uva.x000662736	4215	18	;	;	:
uva.x000662736	4215	19	put	put	VBN
uva.x000662736	4215	20	in	in	IN
uva.x000662736	4215	21	the	the	DT
uva.x000662736	4215	22	saleratus	saleratus	NNP
uva.x000662736	4215	23	last	last	RB
uva.x000662736	4215	24	.	.	.
uva.x000662736	4216	1	Cream	Cream	NNP
uva.x000662736	4216	2	Cakes	Cakes	NNP
uva.x000662736	4216	3	,	,	,
uva.x000662736	4216	4	No	no	UH
uva.x000662736	4216	5	.	.	.
uva.x000662736	4217	1	3	3	LS
uva.x000662736	4217	2	.	.	.
uva.x000662736	4218	1	657	657	CD
uva.x000662736	4218	2	.	.	.
uva.x000662736	4219	1	1	1	CD
uva.x000662736	4219	2	quart	quart	NN
uva.x000662736	4219	3	of	of	IN
uva.x000662736	4219	4	cream	cream	NN
uva.x000662736	4219	5	,	,	,
uva.x000662736	4219	6	4	4	CD
uva.x000662736	4219	7	eggs	egg	NNS
uva.x000662736	4219	8	,	,	,
uva.x000662736	4219	9	3	3	CD
uva.x000662736	4219	10	pints	pint	NNS
uva.x000662736	4219	11	of	of	IN
uva.x000662736	4219	12	flour	flour	NN
uva.x000662736	4219	13	,	,	,
uva.x000662736	4219	14	2	2	CD
uva.x000662736	4219	15	pounds	pound	NNS
uva.x000662736	4219	16	of	of	IN
uva.x000662736	4219	17	sugar	sugar	NN
uva.x000662736	4219	18	.	.	.
uva.x000662736	4220	1	Seat	seat	NN
uva.x000662736	4220	2	"	"	``
uva.x000662736	4220	3	the	the	DT
uva.x000662736	4220	4	eggs	egg	NNS
uva.x000662736	4220	5	very	very	RB
uva.x000662736	4220	6	light	light	JJ
uva.x000662736	4220	7	,	,	,
uva.x000662736	4220	8	and	and	CC
uva.x000662736	4220	9	add	add	VB
uva.x000662736	4220	10	the	the	DT
uva.x000662736	4220	11	sugar	sugar	NN
uva.x000662736	4220	12	;	;	:
uva.x000662736	4220	13	then	then	RB
uva.x000662736	4220	14	stir	stir	VB
uva.x000662736	4220	15	in	in	IN
uva.x000662736	4220	16	the	the	DT
uva.x000662736	4220	17	cream	cream	NN
uva.x000662736	4220	18	,	,	,
uva.x000662736	4220	19	and	and	CC
uva.x000662736	4220	20	then	then	RB
uva.x000662736	4220	21	the	the	DT
uva.x000662736	4220	22	flour	flour	NN
uva.x000662736	4220	23	,	,	,
uva.x000662736	4220	24	with	with	IN
uva.x000662736	4220	25	a	a	DT
uva.x000662736	4220	26	small	small	JJ
uva.x000662736	4220	27	tea	tea	NN
uva.x000662736	4220	28	-	-	HYPH
uva.x000662736	4220	29	spoon	spoon	NN
uva.x000662736	4220	30	of	of	IN
uva.x000662736	4220	31	saleratus	saleratus	NN
uva.x000662736	4220	32	rubbed	rub	VBN
uva.x000662736	4220	33	in	in	IN
uva.x000662736	4220	34	it	-PRON-	PRP
uva.x000662736	4220	35	.	.	.
uva.x000662736	4221	1	Bake	bake	VB
uva.x000662736	4221	2	in	in	IN
uva.x000662736	4221	3	a	a	DT
uva.x000662736	4221	4	quick	quick	JJ
uva.x000662736	4221	5	oven	oven	NN
uva.x000662736	4221	6	.	.	.
uva.x000662736	4222	1	Raisin	Raisin	NNP
uva.x000662736	4222	2	Bread	Bread	NNP
uva.x000662736	4222	3	Cake	Cake	NNP
uva.x000662736	4222	4	.	.	.
uva.x000662736	4223	1	658	658	CD
uva.x000662736	4223	2	.	.	.
uva.x000662736	4224	1	2i	2i	CD
uva.x000662736	4224	2	pounds	pound	NNS
uva.x000662736	4224	3	of	of	IN
uva.x000662736	4224	4	flour	flour	NN
uva.x000662736	4224	5	,	,	,
uva.x000662736	4224	6	1	1	CD
uva.x000662736	4224	7	pound	pound	NN
uva.x000662736	4224	8	of	of	IN
uva.x000662736	4224	9	brown	brown	JJ
uva.x000662736	4224	10	sugar	sugar	NN
uva.x000662736	4224	11	,	,	,
uva.x000662736	4224	12	I	-PRON-	PRP
uva.x000662736	4224	13	pound	pound	NN
uva.x000662736	4224	14	of	of	IN
uva.x000662736	4224	15	butter	butter	NN
uva.x000662736	4224	16	,	,	,
uva.x000662736	4224	17	4	4	CD
uva.x000662736	4224	18	eggs	egg	NNS
uva.x000662736	4224	19	,	,	,
uva.x000662736	4224	20	1	1	CD
uva.x000662736	4224	21	pint	pint	NN
uva.x000662736	4224	22	of	of	IN
uva.x000662736	4224	23	milk	milk	NN
uva.x000662736	4224	24	,	,	,
uva.x000662736	4224	25	1	1	CD
uva.x000662736	4224	26	tea	tea	NN
uva.x000662736	4224	27	-	-	HYPH
uva.x000662736	4224	28	spoon	spoon	NN
uva.x000662736	4224	29	of	of	IN
uva.x000662736	4224	30	soda	soda	NN
uva.x000662736	4224	31	,	,	,
uva.x000662736	4224	32	1	1	CD
uva.x000662736	4224	33	gill	gill	NN
uva.x000662736	4224	34	of	of	IN
uva.x000662736	4224	35	yeast	yeast	NN
uva.x000662736	4224	36	,	,	,
uva.x000662736	4224	37	2	2	CD
uva.x000662736	4224	38	pounds	pound	NNS
uva.x000662736	4224	39	of	of	IN
uva.x000662736	4224	40	fruit	fruit	NN
uva.x000662736	4224	41	.	.	.
uva.x000662736	4225	1	Spanish	Spanish	NNP
uva.x000662736	4225	2	Buns	bun	NNS
uva.x000662736	4225	3	.	.	.
uva.x000662736	4226	1	659	659	CD
uva.x000662736	4226	2	.	.	.
uva.x000662736	4227	1	£	£	$
uva.x000662736	4227	2	pound	pound	NN
uva.x000662736	4227	3	of	of	IN
uva.x000662736	4227	4	flour	flour	NN
uva.x000662736	4227	5	sifted	sift	VBN
uva.x000662736	4227	6	,	,	,
uva.x000662736	4227	7	i	i	PRP
uva.x000662736	4227	8	pound	pound	NN
uva.x000662736	4227	9	of	of	IN
uva.x000662736	4227	10	butter	butter	NN
uva.x000662736	4227	11	cut	cut	VBN
uva.x000662736	4227	12	up	up	RP
uva.x000662736	4227	13	fine	fine	RB
uva.x000662736	4227	14	in	in	IN
uva.x000662736	4227	15	the	the	DT
uva.x000662736	4227	16	flour	flour	NN
uva.x000662736	4227	17	,	,	,
uva.x000662736	4227	18	3	3	CD
uva.x000662736	4227	19	eggs	egg	NNS
uva.x000662736	4227	20	beaten	beat	VBD
uva.x000662736	4227	21	light	light	NN
uva.x000662736	4227	22	,	,	,
uva.x000662736	4227	23	1	1	CD
uva.x000662736	4227	24	wine	wine	NN
uva.x000662736	4227	25	-	-	HYPH
uva.x000662736	4227	26	glass	glass	NN
uva.x000662736	4227	27	of	of	IN
uva.x000662736	4227	28	yeast	yeast	NN
uva.x000662736	4227	29	,	,	,
uva.x000662736	4227	30	a	a	DT
uva.x000662736	4227	31	little	little	JJ
uva.x000662736	4227	32	rose	rose	NN
uva.x000662736	4227	33	water	water	NN
uva.x000662736	4227	34	,	,	,
uva.x000662736	4227	35	wine	wine	NN
uva.x000662736	4227	36	,	,	,
uva.x000662736	4227	37	and	and	CC
uva.x000662736	4227	38	brandy	brandy	NN
uva.x000662736	4227	39	,	,	,
uva.x000662736	4227	40	h	h	NN
uva.x000662736	4227	41	pint	pint	NN
uva.x000662736	4227	42	of	of	IN
uva.x000662736	4227	43	milk	milk	NN
uva.x000662736	4227	44	,	,	,
uva.x000662736	4227	45	i	i	PRP
uva.x000662736	4227	46	pound	pound	NN
uva.x000662736	4227	47	of	of	IN
uva.x000662736	4227	48	sugar	sugar	NN
uva.x000662736	4227	49	,	,	,
uva.x000662736	4227	50	a	a	DT
uva.x000662736	4227	51	little	little	JJ
uva.x000662736	4227	52	cinnamon	cinnamon	NN
uva.x000662736	4227	53	and	and	CC
uva.x000662736	4227	54	nutmeg	nutmeg	NN
uva.x000662736	4227	55	;	;	:
uva.x000662736	4227	56	set	set	VBD
uva.x000662736	4227	57	it	-PRON-	PRP
uva.x000662736	4227	58	to	to	TO
uva.x000662736	4227	59	rise	rise	VB
uva.x000662736	4227	60	;	;	:
uva.x000662736	4227	61	then	then	RB
uva.x000662736	4227	62	bake	bake	VB
uva.x000662736	4227	63	,	,	,
uva.x000662736	4227	64	and	and	CC
uva.x000662736	4227	65	sift	sift	VB
uva.x000662736	4227	66	sugar	sugar	NN
uva.x000662736	4227	67	over	over	IN
uva.x000662736	4227	68	them	-PRON-	PRP
uva.x000662736	4227	69	.	.	.
uva.x000662736	4228	1	Democratic	Democratic	NNP
uva.x000662736	4228	2	Cake	Cake	NNP
uva.x000662736	4228	3	.	.	.
uva.x000662736	4229	1	660	660	CD
uva.x000662736	4229	2	.	.	.
uva.x000662736	4230	1	11	11	CD
uva.x000662736	4230	2	cups	cup	NNS
uva.x000662736	4230	3	of	of	IN
uva.x000662736	4230	4	molasses	molasse	NNS
uva.x000662736	4230	5	,	,	,
uva.x000662736	4230	6	the	the	DT
uva.x000662736	4230	7	same	same	JJ
uva.x000662736	4230	8	of	of	IN
uva.x000662736	4230	9	brown	brown	JJ
uva.x000662736	4230	10	sugar	sugar	NN
uva.x000662736	4230	11	,	,	,
uva.x000662736	4230	12	the	the	DT
uva.x000662736	4230	13	same	same	JJ
uva.x000662736	4230	14	of	of	IN
uva.x000662736	4230	15	butter	butter	NN
uva.x000662736	4230	16	;	;	:
uva.x000662736	4230	17	melt	melt	VB
uva.x000662736	4230	18	all	all	RB
uva.x000662736	4230	19	together	together	RB
uva.x000662736	4230	20	in	in	IN
uva.x000662736	4230	21	CAKES	CAKES	NNP
uva.x000662736	4230	22	.	.	.
uva.x000662736	4231	1	281	281	CD
uva.x000662736	4231	2	a	a	DT
uva.x000662736	4231	3	sauce	sauce	NN
uva.x000662736	4231	4	-	-	HYPH
uva.x000662736	4231	5	pan	pan	NN
uva.x000662736	4231	6	.	.	.
uva.x000662736	4232	1	When	when	WRB
uva.x000662736	4232	2	cool	cool	JJ
uva.x000662736	4232	3	,	,	,
uva.x000662736	4232	4	add	add	VB
uva.x000662736	4232	5	5	5	CD
uva.x000662736	4232	6	eggs	egg	NNS
uva.x000662736	4232	7	beaten	beat	VBN
uva.x000662736	4232	8	very	very	RB
uva.x000662736	4232	9	light	light	NN
uva.x000662736	4232	10	,	,	,
uva.x000662736	4232	11	§	§	CD
uva.x000662736	4232	12	of	of	IN
uva.x000662736	4232	13	a	a	DT
uva.x000662736	4232	14	cup	cup	NN
uva.x000662736	4232	15	of	of	IN
uva.x000662736	4232	16	milk	milk	NN
uva.x000662736	4232	17	;	;	:
uva.x000662736	4232	18	put	put	VBN
uva.x000662736	4232	19	in	in	IN
uva.x000662736	4232	20	it	-PRON-	PRP
uva.x000662736	4232	21	h	h	NN
uva.x000662736	4232	22	tea-	tea-	JJ
uva.x000662736	4232	23	spoon	spoon	NN
uva.x000662736	4232	24	of	of	IN
uva.x000662736	4232	25	saleratus	saleratus	NN
uva.x000662736	4232	26	;	;	:
uva.x000662736	4232	27	add	add	VB
uva.x000662736	4232	28	ground	ground	NN
uva.x000662736	4232	29	cinnamon	cinnamon	NN
uva.x000662736	4232	30	,	,	,
uva.x000662736	4232	31	mace	mace	NNP
uva.x000662736	4232	32	,	,	,
uva.x000662736	4232	33	nutmeg	nutmeg	NN
uva.x000662736	4232	34	and	and	CC
uva.x000662736	4232	35	ginger	ginger	NN
uva.x000662736	4232	36	,	,	,
uva.x000662736	4232	37	as	as	IN
uva.x000662736	4232	38	many	many	JJ
uva.x000662736	4232	39	raisins	raisin	NNS
uva.x000662736	4232	40	,	,	,
uva.x000662736	4232	41	citron	citron	NN
uva.x000662736	4232	42	,	,	,
uva.x000662736	4232	43	and	and	CC
uva.x000662736	4232	44	currants	currant	NNS
uva.x000662736	4232	45	as	as	IN
uva.x000662736	4232	46	you	-PRON-	PRP
uva.x000662736	4232	47	like	like	VBP
uva.x000662736	4232	48	;	;	:
uva.x000662736	4232	49	add	add	VB
uva.x000662736	4232	50	flour	flour	NN
uva.x000662736	4232	51	enough	enough	RB
uva.x000662736	4232	52	to	to	TO
uva.x000662736	4232	53	make	make	VB
uva.x000662736	4232	54	it	-PRON-	PRP
uva.x000662736	4232	55	like	like	IN
uva.x000662736	4232	56	soft	soft	JJ
uva.x000662736	4232	57	gingerbread	gingerbread	NN
uva.x000662736	4232	58	,	,	,
uva.x000662736	4232	59	and	and	CC
uva.x000662736	4232	60	a	a	DT
uva.x000662736	4232	61	table	table	NN
uva.x000662736	4232	62	-	-	HYPH
uva.x000662736	4232	63	spoon	spoon	NN
uva.x000662736	4232	64	of	of	IN
uva.x000662736	4232	65	brandy	brandy	NN
uva.x000662736	4232	66	.	.	.
uva.x000662736	4233	1	Waverly	Waverly	NNP
uva.x000662736	4233	2	Jumbles	Jumbles	NNP
uva.x000662736	4233	3	.	.	.
uva.x000662736	4234	1	661	661	CD
uva.x000662736	4234	2	.	.	.
uva.x000662736	4235	1	1	1	CD
uva.x000662736	4235	2	pound	pound	NN
uva.x000662736	4235	3	of	of	IN
uva.x000662736	4235	4	flour	flour	NN
uva.x000662736	4235	5	,	,	,
uva.x000662736	4235	6	i	i	PRP
uva.x000662736	4235	7	pound	pound	NN
uva.x000662736	4235	8	of	of	IN
uva.x000662736	4235	9	butter	butter	NN
uva.x000662736	4235	10	,	,	,
uva.x000662736	4235	11	1	1	CD
uva.x000662736	4235	12	pound	pound	NN
uva.x000662736	4235	13	of	of	IN
uva.x000662736	4235	14	brown	brown	JJ
uva.x000662736	4235	15	sugar	sugar	NN
uva.x000662736	4235	16	,	,	,
uva.x000662736	4235	17	2	2	CD
uva.x000662736	4235	18	eggs	egg	NNS
uva.x000662736	4235	19	,	,	,
uva.x000662736	4235	20	i	i	PRP
uva.x000662736	4235	21	of	of	IN
uva.x000662736	4235	22	a	a	DT
uva.x000662736	4235	23	nutmeg	nutmeg	NN
uva.x000662736	4235	24	,	,	,
uva.x000662736	4235	25	2	2	CD
uva.x000662736	4235	26	table	table	NN
uva.x000662736	4235	27	-	-	HYPH
uva.x000662736	4235	28	spoons	spoon	NNS
uva.x000662736	4235	29	of	of	IN
uva.x000662736	4235	30	rose	rose	NN
uva.x000662736	4235	31	water	water	NN
uva.x000662736	4235	32	,	,	,
uva.x000662736	4235	33	or	or	CC
uva.x000662736	4235	34	any	any	DT
uva.x000662736	4235	35	kind	kind	NN
uva.x000662736	4235	36	of	of	IN
uva.x000662736	4235	37	seasoning	seasoning	NN
uva.x000662736	4235	38	.	.	.
uva.x000662736	4236	1	Cream	cream	NN
uva.x000662736	4236	2	together	together	RB
uva.x000662736	4236	3	the	the	DT
uva.x000662736	4236	4	butter	butter	NN
uva.x000662736	4236	5	and	and	CC
uva.x000662736	4236	6	sugar	sugar	NN
uva.x000662736	4236	7	;	;	:
uva.x000662736	4236	8	add	add	VB
uva.x000662736	4236	9	the	the	DT
uva.x000662736	4236	10	beaten	beat	VBN
uva.x000662736	4236	11	eggs	egg	NNS
uva.x000662736	4236	12	,	,	,
uva.x000662736	4236	13	and	and	CC
uva.x000662736	4236	14	then	then	RB
uva.x000662736	4236	15	the	the	DT
uva.x000662736	4236	16	flour	flour	NN
uva.x000662736	4236	17	;	;	:
uva.x000662736	4236	18	roll	roll	VB
uva.x000662736	4236	19	them	-PRON-	PRP
uva.x000662736	4236	20	out	out	RP
uva.x000662736	4236	21	thin	thin	RB
uva.x000662736	4236	22	and	and	CC
uva.x000662736	4236	23	cut	cut	VBD
uva.x000662736	4236	24	with	with	IN
uva.x000662736	4236	25	a	a	DT
uva.x000662736	4236	26	shape	shape	NN
uva.x000662736	4236	27	.	.	.
uva.x000662736	4237	1	Jumbles	Jumbles	NNP
uva.x000662736	4237	2	,	,	,
uva.x000662736	4237	3	No	no	UH
uva.x000662736	4237	4	.	.	.
uva.x000662736	4238	1	L	L	NNP
uva.x000662736	4238	2	662	662	CD
uva.x000662736	4238	3	.	.	.
uva.x000662736	4239	1	Cream	cream	NN
uva.x000662736	4239	2	together	together	RB
uva.x000662736	4239	3	i	i	PRP
uva.x000662736	4239	4	pound	pound	NN
uva.x000662736	4239	5	of	of	IN
uva.x000662736	4239	6	sugar	sugar	NN
uva.x000662736	4239	7	,	,	,
uva.x000662736	4239	8	and	and	CC
uva.x000662736	4239	9	i	i	PRP
uva.x000662736	4239	10	pound	pound	NN
uva.x000662736	4239	11	of	of	IN
uva.x000662736	4239	12	butter	butter	NN
uva.x000662736	4239	13	,	,	,
uva.x000662736	4239	14	3	3	CD
uva.x000662736	4239	15	eggs	egg	NNS
uva.x000662736	4239	16	,	,	,
uva.x000662736	4239	17	1	1	CD
uva.x000662736	4239	18	pound	pound	NN
uva.x000662736	4239	19	of	of	IN
uva.x000662736	4239	20	flour	flour	NN
uva.x000662736	4239	21	;	;	:
uva.x000662736	4239	22	first	first	JJ
uva.x000662736	4239	23	mix	mix	NN
uva.x000662736	4239	24	in	in	IN
uva.x000662736	4239	25	the	the	DT
uva.x000662736	4239	26	eggs	egg	NNS
uva.x000662736	4239	27	beaten	beat	VBD
uva.x000662736	4239	28	light	light	NN
uva.x000662736	4239	29	,	,	,
uva.x000662736	4239	30	and	and	CC
uva.x000662736	4239	31	then	then	RB
uva.x000662736	4239	32	the	the	DT
uva.x000662736	4239	33	flour	flour	NN
uva.x000662736	4239	34	;	;	:
uva.x000662736	4239	35	make	make	VB
uva.x000662736	4239	36	the	the	DT
uva.x000662736	4239	37	dough	dough	NN
uva.x000662736	4239	38	as	as	RB
uva.x000662736	4239	39	soft	soft	JJ
uva.x000662736	4239	40	as	as	IN
uva.x000662736	4239	41	you	-PRON-	PRP
uva.x000662736	4239	42	can	can	MD
uva.x000662736	4239	43	handle	handle	VB
uva.x000662736	4239	44	it	-PRON-	PRP
uva.x000662736	4239	45	;	;	:
uva.x000662736	4239	46	roll	roll	VB
uva.x000662736	4239	47	out	out	RP
uva.x000662736	4239	48	on	on	IN
uva.x000662736	4239	49	the	the	DT
uva.x000662736	4239	50	board	board	NN
uva.x000662736	4239	51	with	with	IN
uva.x000662736	4239	52	as	as	RB
uva.x000662736	4239	53	little	little	JJ
uva.x000662736	4239	54	flour	flour	NN
uva.x000662736	4239	55	as	as	IN
uva.x000662736	4239	56	possible	possible	JJ
uva.x000662736	4239	57	,	,	,
uva.x000662736	4239	58	and	and	CC
uva.x000662736	4239	59	cut	cut	VBD
uva.x000662736	4239	60	into	into	IN
uva.x000662736	4239	61	shapes	shape	NNS
uva.x000662736	4239	62	,	,	,
uva.x000662736	4239	63	and	and	CC
uva.x000662736	4239	64	then	then	RB
uva.x000662736	4239	65	bake	bake	VB
uva.x000662736	4239	66	in	in	RP
uva.x000662736	4239	67	a	a	DT
uva.x000662736	4239	68	moderate	moderate	JJ
uva.x000662736	4239	69	oven	oven	NN
uva.x000662736	4239	70	.	.	.
uva.x000662736	4240	1	Flavor	flavor	VB
uva.x000662736	4240	2	them	-PRON-	PRP
uva.x000662736	4240	3	with	with	IN
uva.x000662736	4240	4	lemon	lemon	NN
uva.x000662736	4240	5	,	,	,
uva.x000662736	4240	6	orange	orange	NN
uva.x000662736	4240	7	,	,	,
uva.x000662736	4240	8	or	or	CC
uva.x000662736	4240	9	rose	rise	VBD
uva.x000662736	4240	10	water	water	NN
uva.x000662736	4240	11	.	.	.
uva.x000662736	4241	1	Jumbles	Jumbles	NNP
uva.x000662736	4241	2	,	,	,
uva.x000662736	4241	3	No	no	UH
uva.x000662736	4241	4	.	.	.
uva.x000662736	4242	1	2	2	LS
uva.x000662736	4242	2	.	.	.
uva.x000662736	4243	1	663	663	CD
uva.x000662736	4243	2	.	.	.
uva.x000662736	4244	1	Take	take	VB
uva.x000662736	4244	2	the	the	DT
uva.x000662736	4244	3	yolks	yolk	NNS
uva.x000662736	4244	4	of	of	IN
uva.x000662736	4244	5	4	4	CD
uva.x000662736	4244	6	eggs	egg	NNS
uva.x000662736	4244	7	and	and	CC
uva.x000662736	4244	8	the	the	DT
uva.x000662736	4244	9	whites	white	NNS
uva.x000662736	4244	10	of	of	IN
uva.x000662736	4244	11	2	2	CD
uva.x000662736	4244	12	,	,	,
uva.x000662736	4244	13	beat	beat	VBD
uva.x000662736	4244	14	them	-PRON-	PRP
uva.x000662736	4244	15	very	very	RB
uva.x000662736	4244	16	light	light	NN
uva.x000662736	4244	17	;	;	:
uva.x000662736	4244	18	then	then	RB
uva.x000662736	4244	19	add	add	VB
uva.x000662736	4244	20	to	to	IN
uva.x000662736	4244	21	282	282	CD
uva.x000662736	4244	22	THE	the	DT
uva.x000662736	4244	23	QUEEN	queen	NN
uva.x000662736	4244	24	OF	of	IN
uva.x000662736	4244	25	THE	the	DT
uva.x000662736	4244	26	KITCHEN	kitchen	NN
uva.x000662736	4244	27	.	.	.
uva.x000662736	4245	1	them	-PRON-	PRP
uva.x000662736	4245	2	.	.	.
uva.x000662736	4246	1	11	11	CD
uva.x000662736	4246	2	pounds	pound	NNS
uva.x000662736	4246	3	of	of	IN
uva.x000662736	4246	4	sugar	sugar	NN
uva.x000662736	4246	5	,	,	,
uva.x000662736	4246	6	1	1	CD
uva.x000662736	4246	7	pound	pound	NN
uva.x000662736	4246	8	of	of	IN
uva.x000662736	4246	9	butter	butter	NN
uva.x000662736	4246	10	;	;	:
uva.x000662736	4246	11	cream	cream	VB
uva.x000662736	4246	12	the	the	DT
uva.x000662736	4246	13	butter	butter	NN
uva.x000662736	4246	14	and	and	CC
uva.x000662736	4246	15	sugar	sugar	NN
uva.x000662736	4246	16	together	together	RB
uva.x000662736	4246	17	,	,	,
uva.x000662736	4246	18	1i	1i	NNP
uva.x000662736	4246	19	pounds	pound	NNS
uva.x000662736	4246	20	of	of	IN
uva.x000662736	4246	21	flour	flour	NN
uva.x000662736	4246	22	,	,	,
uva.x000662736	4246	23	mix	mix	VB
uva.x000662736	4246	24	it	-PRON-	PRP
uva.x000662736	4246	25	in	in	RP
uva.x000662736	4246	26	;	;	:
uva.x000662736	4246	27	add	add	VB
uva.x000662736	4246	28	a	a	DT
uva.x000662736	4246	29	tea	tea	NN
uva.x000662736	4246	30	-	-	HYPH
uva.x000662736	4246	31	spoon	spoon	NN
uva.x000662736	4246	32	of	of	IN
uva.x000662736	4246	33	rose	rose	JJ
uva.x000662736	4246	34	water	water	NN
uva.x000662736	4246	35	;	;	:
uva.x000662736	4246	36	roll	roll	VB
uva.x000662736	4246	37	them	-PRON-	PRP
uva.x000662736	4246	38	out	out	RP
uva.x000662736	4246	39	with	with	IN
uva.x000662736	4246	40	as	as	RB
uva.x000662736	4246	41	little	little	JJ
uva.x000662736	4246	42	flour	flour	NN
uva.x000662736	4246	43	as	as	IN
uva.x000662736	4246	44	possible	possible	JJ
uva.x000662736	4246	45	;	;	:
uva.x000662736	4246	46	sprinkle	sprinkle	VB
uva.x000662736	4246	47	on	on	RP
uva.x000662736	4246	48	the	the	DT
uva.x000662736	4246	49	tops	top	NNS
uva.x000662736	4246	50	of	of	IN
uva.x000662736	4246	51	the	the	DT
uva.x000662736	4246	52	cakes	cake	NNS
uva.x000662736	4246	53	white	white	JJ
uva.x000662736	4246	54	sugar	sugar	NN
uva.x000662736	4246	55	,	,	,
uva.x000662736	4246	56	after	after	IN
uva.x000662736	4246	57	cutting	cut	VBG
uva.x000662736	4246	58	them	-PRON-	PRP
uva.x000662736	4246	59	into	into	IN
uva.x000662736	4246	60	shapes	shape	NNS
uva.x000662736	4246	61	.	.	.
uva.x000662736	4247	1	Mix	mix	VB
uva.x000662736	4247	2	with	with	IN
uva.x000662736	4247	3	the	the	DT
uva.x000662736	4247	4	flour	flour	NN
uva.x000662736	4247	5	a	a	DT
uva.x000662736	4247	6	tea	tea	NN
uva.x000662736	4247	7	-	-	HYPH
uva.x000662736	4247	8	spoon	spoon	NN
uva.x000662736	4247	9	of	of	IN
uva.x000662736	4247	10	ground	ground	NN
uva.x000662736	4247	11	mace	mace	NN
uva.x000662736	4247	12	.	.	.
uva.x000662736	4248	1	Shrewsbury	Shrewsbury	NNP
uva.x000662736	4248	2	Cakes	Cakes	NNP
uva.x000662736	4248	3	,	,	,
uva.x000662736	4248	4	No	no	UH
uva.x000662736	4248	5	.	.	.
uva.x000662736	4249	1	1	1	LS
uva.x000662736	4249	2	.	.	.
uva.x000662736	4250	1	664	664	CD
uva.x000662736	4250	2	.	.	.
uva.x000662736	4251	1	3	3	CD
uva.x000662736	4251	2	pounds	pound	NNS
uva.x000662736	4251	3	of	of	IN
uva.x000662736	4251	4	flour	flour	NN
uva.x000662736	4251	5	,	,	,
uva.x000662736	4251	6	C	C	NNP
uva.x000662736	4251	7	ounces	ounce	NNS
uva.x000662736	4251	8	of	of	IN
uva.x000662736	4251	9	butter	butter	NN
uva.x000662736	4251	10	,	,	,
uva.x000662736	4251	11	1	1	CD
uva.x000662736	4251	12	pound	pound	NN
uva.x000662736	4251	13	of	of	IN
uva.x000662736	4251	14	sugar	sugar	NN
uva.x000662736	4251	15	,	,	,
uva.x000662736	4251	16	6	6	CD
uva.x000662736	4251	17	yolks	yolk	NNS
uva.x000662736	4251	18	and	and	CC
uva.x000662736	4251	19	3	3	CD
uva.x000662736	4251	20	whites	white	NNS
uva.x000662736	4251	21	of	of	IN
uva.x000662736	4251	22	eggs	egg	NNS
uva.x000662736	4251	23	,	,	,
uva.x000662736	4251	24	2	2	CD
uva.x000662736	4251	25	tea	tea	NN
uva.x000662736	4251	26	-	-	HYPH
uva.x000662736	4251	27	spoons	spoon	NNS
uva.x000662736	4251	28	of	of	IN
uva.x000662736	4251	29	cream	cream	NN
uva.x000662736	4251	30	,	,	,
uva.x000662736	4251	31	1	1	CD
uva.x000662736	4251	32	of	of	IN
uva.x000662736	4251	33	rose	rose	JJ
uva.x000662736	4251	34	water	water	NN
uva.x000662736	4251	35	,	,	,
uva.x000662736	4251	36	3	3	CD
uva.x000662736	4251	37	of	of	IN
uva.x000662736	4251	38	mace	mace	NN
uva.x000662736	4251	39	;	;	:
uva.x000662736	4251	40	mix	mix	VB
uva.x000662736	4251	41	all	all	RB
uva.x000662736	4251	42	well	well	RB
uva.x000662736	4251	43	together	together	RB
uva.x000662736	4251	44	;	;	:
uva.x000662736	4251	45	roll	roll	VB
uva.x000662736	4251	46	them	-PRON-	PRP
uva.x000662736	4251	47	out	out	RP
uva.x000662736	4251	48	;	;	:
uva.x000662736	4251	49	cut	cut	VBN
uva.x000662736	4251	50	in	in	IN
uva.x000662736	4251	51	shapes	shape	NNS
uva.x000662736	4251	52	,	,	,
uva.x000662736	4251	53	and	and	CC
uva.x000662736	4251	54	bake	bake	VB
uva.x000662736	4251	55	.	.	.
uva.x000662736	4252	1	Shrewsbury	Shrewsbury	NNP
uva.x000662736	4252	2	Cakes	Cakes	NNP
uva.x000662736	4252	3	,	,	,
uva.x000662736	4252	4	No	no	UH
uva.x000662736	4252	5	.	.	.
uva.x000662736	4253	1	2	2	LS
uva.x000662736	4253	2	.	.	.
uva.x000662736	4254	1	665	665	CD
uva.x000662736	4254	2	.	.	.
uva.x000662736	4255	1	1	1	CD
uva.x000662736	4255	2	pound	pound	NN
uva.x000662736	4255	3	of	of	IN
uva.x000662736	4255	4	flour	flour	NN
uva.x000662736	4255	5	,	,	,
uva.x000662736	4255	6	1	1	CD
uva.x000662736	4255	7	pound	pound	NN
uva.x000662736	4255	8	of	of	IN
uva.x000662736	4255	9	butter	butter	NN
uva.x000662736	4255	10	,	,	,
uva.x000662736	4255	11	I	-PRON-	PRP
uva.x000662736	4255	12	pound	pound	NN
uva.x000662736	4255	13	of	of	IN
uva.x000662736	4255	14	loaf	loaf	NN
uva.x000662736	4255	15	sugar	sugar	NN
uva.x000662736	4255	16	,	,	,
uva.x000662736	4255	17	5	5	CD
uva.x000662736	4255	18	eggs	egg	NNS
uva.x000662736	4255	19	beaten	beat	VBN
uva.x000662736	4255	20	light	light	NN
uva.x000662736	4255	21	,	,	,
uva.x000662736	4255	22	a	a	DT
uva.x000662736	4255	23	wine	wine	NN
uva.x000662736	4255	24	-	-	HYPH
uva.x000662736	4255	25	glass	glass	NN
uva.x000662736	4255	26	of	of	IN
uva.x000662736	4255	27	brandy	brandy	NN
uva.x000662736	4255	28	,	,	,
uva.x000662736	4255	29	and	and	CC
uva.x000662736	4255	30	1	1	CD
uva.x000662736	4255	31	of	of	IN
uva.x000662736	4255	32	nutmeg	nutmeg	NN
uva.x000662736	4255	33	,	,	,
uva.x000662736	4255	34	juice	juice	NN
uva.x000662736	4255	35	of	of	IN
uva.x000662736	4255	36	1	1	CD
uva.x000662736	4255	37	lemon	lemon	NN
uva.x000662736	4255	38	;	;	:
uva.x000662736	4255	39	roll	roll	VB
uva.x000662736	4255	40	them	-PRON-	PRP
uva.x000662736	4255	41	out	out	RP
uva.x000662736	4255	42	and	and	CC
uva.x000662736	4255	43	bake	bake	VBP
uva.x000662736	4255	44	.	.	.
uva.x000662736	4256	1	Kisses	kiss	NNS
uva.x000662736	4256	2	,	,	,
uva.x000662736	4256	3	No	no	UH
uva.x000662736	4256	4	.	.	.
uva.x000662736	4257	1	1	1	LS
uva.x000662736	4257	2	.	.	.
uva.x000662736	4258	1	666	666	CD
uva.x000662736	4258	2	.	.	.
uva.x000662736	4259	1	3	3	CD
uva.x000662736	4259	2	eggs	egg	NNS
uva.x000662736	4259	3	,	,	,
uva.x000662736	4259	4	1	1	CD
uva.x000662736	4259	5	pound	pound	NN
uva.x000662736	4259	6	;	;	:
uva.x000662736	4259	7	of	of	IN
uva.x000662736	4259	8	sugar	sugar	NN
uva.x000662736	4259	9	,	,	,
uva.x000662736	4259	10	i	i	PRP
uva.x000662736	4259	11	glass	glass	VBP
uva.x000662736	4259	12	of	of	IN
uva.x000662736	4259	13	rose	rise	VBD
uva.x000662736	4259	14	water	water	NN
uva.x000662736	4259	15	;	;	,
uva.x000662736	4259	16	beat	beat	VBD
uva.x000662736	4259	17	the	the	DT
uva.x000662736	4259	18	eggs	egg	NNS
uva.x000662736	4259	19	very	very	RB
uva.x000662736	4259	20	light	light	JJ
uva.x000662736	4259	21	;	;	:
uva.x000662736	4259	22	add	add	VB
uva.x000662736	4259	23	the	the	DT
uva.x000662736	4259	24	sugar	sugar	NN
uva.x000662736	4259	25	slowly	slowly	RB
uva.x000662736	4259	26	,	,	,
uva.x000662736	4259	27	beating	beat	VBG
uva.x000662736	4259	28	it	-PRON-	PRP
uva.x000662736	4259	29	all	all	PDT
uva.x000662736	4259	30	the	the	DT
uva.x000662736	4259	31	time	time	NN
uva.x000662736	4259	32	.	.	.
uva.x000662736	4260	1	Kisses	kiss	NNS
uva.x000662736	4260	2	,	,	,
uva.x000662736	4260	3	No	no	UH
uva.x000662736	4260	4	.	.	.
uva.x000662736	4261	1	2	2	LS
uva.x000662736	4261	2	.	.	.
uva.x000662736	4262	1	667	667	CD
uva.x000662736	4262	2	.	.	.
uva.x000662736	4263	1	10	10	CD
uva.x000662736	4263	2	whites	white	NNS
uva.x000662736	4263	3	of	of	IN
uva.x000662736	4263	4	eggs	egg	NNS
uva.x000662736	4263	5	,	,	,
uva.x000662736	4263	6	i	i	PRP
uva.x000662736	4263	7	pound	pound	NN
uva.x000662736	4263	8	of	of	IN
uva.x000662736	4263	9	powdered	powder	VBN
uva.x000662736	4263	10	suger	suger	NNP
uva.x000662736	4263	11	;	;	,
uva.x000662736	4263	12	beat	beat	VBD
uva.x000662736	4263	13	the	the	DT
uva.x000662736	4263	14	eggs	egg	NNS
uva.x000662736	4263	15	to	to	IN
uva.x000662736	4263	16	a	a	DT
uva.x000662736	4263	17	light	light	JJ
uva.x000662736	4263	18	froth	froth	NN
uva.x000662736	4263	19	;	;	:
uva.x000662736	4263	20	add	add	VB
uva.x000662736	4263	21	the	the	DT
uva.x000662736	4263	22	CAKES	CAKES	NNP
uva.x000662736	4263	23	.	.	.
uva.x000662736	4264	1	283	283	CD
uva.x000662736	4264	2	sugar	sugar	NN
uva.x000662736	4264	3	slowly	slowly	RB
uva.x000662736	4264	4	,	,	,
uva.x000662736	4264	5	beating	beat	VBG
uva.x000662736	4264	6	all	all	PDT
uva.x000662736	4264	7	the	the	DT
uva.x000662736	4264	8	time	time	NN
uva.x000662736	4264	9	;	;	:
uva.x000662736	4264	10	season	season	NN
uva.x000662736	4264	11	with	with	IN
uva.x000662736	4264	12	the	the	DT
uva.x000662736	4264	13	juice	juice	NN
uva.x000662736	4264	14	and	and	CC
uva.x000662736	4264	15	grated	grate	VBN
uva.x000662736	4264	16	rind	rind	NN
uva.x000662736	4264	17	of	of	IN
uva.x000662736	4264	18	a	a	DT
uva.x000662736	4264	19	lemon	lemon	NN
uva.x000662736	4264	20	;	;	:
uva.x000662736	4264	21	beat	beat	VBN
uva.x000662736	4264	22	until	until	IN
uva.x000662736	4264	23	the	the	DT
uva.x000662736	4264	24	spoon	spoon	NN
uva.x000662736	4264	25	can	can	MD
uva.x000662736	4264	26	stand	stand	VB
uva.x000662736	4264	27	in	in	IN
uva.x000662736	4264	28	it	-PRON-	PRP
uva.x000662736	4264	29	,	,	,
uva.x000662736	4264	30	and	and	CC
uva.x000662736	4264	31	bake	bake	VB
uva.x000662736	4264	32	in	in	RP
uva.x000662736	4264	33	dabs	dab	NNS
uva.x000662736	4264	34	on	on	IN
uva.x000662736	4264	35	paper	paper	NN
uva.x000662736	4264	36	.	.	.
uva.x000662736	4265	1	Bake	bake	VB
uva.x000662736	4265	2	in	in	IN
uva.x000662736	4265	3	a	a	DT
uva.x000662736	4265	4	slow	slow	JJ
uva.x000662736	4265	5	oven	oven	NN
uva.x000662736	4265	6	.	.	.
uva.x000662736	4266	1	Sugar	Sugar	NNP
uva.x000662736	4266	2	Cakes	Cakes	NNP
uva.x000662736	4266	3	,	,	,
uva.x000662736	4266	4	No	no	UH
uva.x000662736	4266	5	.	.	.
uva.x000662736	4267	1	1	1	LS
uva.x000662736	4267	2	.	.	.
uva.x000662736	4268	1	668	668	CD
uva.x000662736	4268	2	.	.	.
uva.x000662736	4269	1	H	h	NN
uva.x000662736	4269	2	pounds	pound	NNS
uva.x000662736	4269	3	of	of	IN
uva.x000662736	4269	4	butter	butter	NN
uva.x000662736	4269	5	,	,	,
uva.x000662736	4269	6	3	3	CD
uva.x000662736	4269	7	pounds	pound	NNS
uva.x000662736	4269	8	of	of	IN
uva.x000662736	4269	9	brown	brown	JJ
uva.x000662736	4269	10	sugar	sugar	NN
uva.x000662736	4269	11	,	,	,
uva.x000662736	4269	12	cream	cream	NN
uva.x000662736	4269	13	them	-PRON-	PRP
uva.x000662736	4269	14	together	together	RB
uva.x000662736	4269	15	,	,	,
uva.x000662736	4269	16	8	8	CD
uva.x000662736	4269	17	eggs	egg	NNS
uva.x000662736	4269	18	beaten	beat	VBD
uva.x000662736	4269	19	light	light	NN
uva.x000662736	4269	20	,	,	,
uva.x000662736	4269	21	1	1	CD
uva.x000662736	4269	22	tea	tea	NN
uva.x000662736	4269	23	-	-	HYPH
uva.x000662736	4269	24	spoon	spoon	NN
uva.x000662736	4269	25	of	of	IN
uva.x000662736	4269	26	soda	soda	NN
uva.x000662736	4269	27	;	;	:
uva.x000662736	4269	28	mix	mix	VB
uva.x000662736	4269	29	in	in	IN
uva.x000662736	4269	30	the	the	DT
uva.x000662736	4269	31	flour	flour	NN
uva.x000662736	4269	32	2	2	CD
uva.x000662736	4269	33	tea	tea	NN
uva.x000662736	4269	34	-	-	HYPH
uva.x000662736	4269	35	spoons	spoon	NNS
uva.x000662736	4269	36	of	of	IN
uva.x000662736	4269	37	cream	cream	NN
uva.x000662736	4269	38	of	of	IN
uva.x000662736	4269	39	tartar	tartar	NN
uva.x000662736	4269	40	;	;	:
uva.x000662736	4269	41	mix	mix	VB
uva.x000662736	4269	42	with	with	IN
uva.x000662736	4269	43	enough	enough	JJ
uva.x000662736	4269	44	flour	flour	NN
uva.x000662736	4269	45	to	to	TO
uva.x000662736	4269	46	roll	roll	VB
uva.x000662736	4269	47	out	out	RP
uva.x000662736	4269	48	;	;	:
uva.x000662736	4269	49	1	1	CD
uva.x000662736	4269	50	nutmeg	nutmeg	NN
uva.x000662736	4269	51	.	.	.
uva.x000662736	4270	1	Sugar	Sugar	NNP
uva.x000662736	4270	2	Cakes	Cakes	NNP
uva.x000662736	4270	3	,	,	,
uva.x000662736	4270	4	No	no	UH
uva.x000662736	4270	5	.	.	.
uva.x000662736	4271	1	2	2	LS
uva.x000662736	4271	2	.	.	.
uva.x000662736	4272	1	669	669	CD
uva.x000662736	4272	2	.	.	.
uva.x000662736	4273	1	3	3	CD
uva.x000662736	4273	2	pints	pint	NNS
uva.x000662736	4273	3	of	of	IN
uva.x000662736	4273	4	flour	flour	NN
uva.x000662736	4273	5	,	,	,
uva.x000662736	4273	6	9	9	CD
uva.x000662736	4273	7	eggs	egg	NNS
uva.x000662736	4273	8	,	,	,
uva.x000662736	4273	9	1i	1i	CD
uva.x000662736	4273	10	pounds	pound	NNS
uva.x000662736	4273	11	of	of	IN
uva.x000662736	4273	12	sugar	sugar	NN
uva.x000662736	4273	13	,	,	,
uva.x000662736	4273	14	I	-PRON-	PRP
uva.x000662736	4273	15	pound	pound	NN
uva.x000662736	4273	16	of	of	IN
uva.x000662736	4273	17	butter	butter	NN
uva.x000662736	4273	18	,	,	,
uva.x000662736	4273	19	2	2	CD
uva.x000662736	4273	20	nutmegs	nutmeg	NNS
uva.x000662736	4273	21	,	,	,
uva.x000662736	4273	22	a	a	DT
uva.x000662736	4273	23	good	good	JJ
uva.x000662736	4273	24	tea-	tea-	JJ
uva.x000662736	4273	25	spoonful	spoonful	NN
uva.x000662736	4273	26	of	of	IN
uva.x000662736	4273	27	soda	soda	NN
uva.x000662736	4273	28	,	,	,
uva.x000662736	4273	29	i	i	PRP
uva.x000662736	4273	30	tea	tea	NN
uva.x000662736	4273	31	-	-	HYPH
uva.x000662736	4273	32	spoon	spoon	NN
uva.x000662736	4273	33	of	of	IN
uva.x000662736	4273	34	sour	sour	JJ
uva.x000662736	4273	35	cream	cream	NN
uva.x000662736	4273	36	;	;	:
uva.x000662736	4273	37	leave	leave	VB
uva.x000662736	4273	38	out	out	RP
uva.x000662736	4273	39	half	half	NN
uva.x000662736	4273	40	of	of	IN
uva.x000662736	4273	41	the	the	DT
uva.x000662736	4273	42	yolks	yolk	NNS
uva.x000662736	4273	43	of	of	IN
uva.x000662736	4273	44	the	the	DT
uva.x000662736	4273	45	eggs	egg	NNS
uva.x000662736	4273	46	.	.	.
uva.x000662736	4274	1	Beat	beat	VB
uva.x000662736	4274	2	the	the	DT
uva.x000662736	4274	3	eggs	egg	NNS
uva.x000662736	4274	4	very	very	RB
uva.x000662736	4274	5	light	light	JJ
uva.x000662736	4274	6	;	;	:
uva.x000662736	4274	7	add	add	VB
uva.x000662736	4274	8	the	the	DT
uva.x000662736	4274	9	butter	butter	NN
uva.x000662736	4274	10	and	and	CC
uva.x000662736	4274	11	sugar	sugar	NN
uva.x000662736	4274	12	creamed	cream	VBN
uva.x000662736	4274	13	,	,	,
uva.x000662736	4274	14	and	and	CC
uva.x000662736	4274	15	then	then	RB
uva.x000662736	4274	16	the	the	DT
uva.x000662736	4274	17	flour	flour	NN
uva.x000662736	4274	18	.	.	.
uva.x000662736	4275	1	Roll	roll	VB
uva.x000662736	4275	2	them	-PRON-	PRP
uva.x000662736	4275	3	out	out	RP
uva.x000662736	4275	4	and	and	CC
uva.x000662736	4275	5	bake	bake	VBP
uva.x000662736	4275	6	.	.	.
uva.x000662736	4276	1	Sweet	Sweet	NNP
uva.x000662736	4276	2	Soda	Soda	NNP
uva.x000662736	4276	3	Cakes	Cakes	NNP
uva.x000662736	4276	4	.	.	.
uva.x000662736	4277	1	670	670	CD
uva.x000662736	4277	2	.	.	.
uva.x000662736	4278	1	1i	1i	LS
uva.x000662736	4278	2	pounds	pound	NNS
uva.x000662736	4278	3	of	of	IN
uva.x000662736	4278	4	flour	flour	NN
uva.x000662736	4278	5	,	,	,
uva.x000662736	4278	6	1	1	CD
uva.x000662736	4278	7	pound	pound	NN
uva.x000662736	4278	8	of	of	IN
uva.x000662736	4278	9	sugar	sugar	NN
uva.x000662736	4278	10	,	,	,
uva.x000662736	4278	11	h	h	NNP
uva.x000662736	4278	12	pound	pound	NN
uva.x000662736	4278	13	of	of	IN
uva.x000662736	4278	14	butter	butter	NN
uva.x000662736	4278	15	,	,	,
uva.x000662736	4278	16	3	3	CD
uva.x000662736	4278	17	eggs	egg	NNS
uva.x000662736	4278	18	beaten	beat	VBD
uva.x000662736	4278	19	light	light	NN
uva.x000662736	4278	20	,	,	,
uva.x000662736	4278	21	a	a	DT
uva.x000662736	4278	22	small	small	JJ
uva.x000662736	4278	23	tea	tea	NN
uva.x000662736	4278	24	-	-	HYPH
uva.x000662736	4278	25	spoon	spoon	NN
uva.x000662736	4278	26	of	of	IN
uva.x000662736	4278	27	soda	soda	NN
uva.x000662736	4278	28	in	in	IN
uva.x000662736	4278	29	a	a	DT
uva.x000662736	4278	30	tea	tea	NN
uva.x000662736	4278	31	-	-	HYPH
uva.x000662736	4278	32	cup	cup	NN
uva.x000662736	4278	33	of	of	IN
uva.x000662736	4278	34	sour	sour	JJ
uva.x000662736	4278	35	cream	cream	NN
uva.x000662736	4278	36	;	;	:
uva.x000662736	4278	37	rose	rise	VBD
uva.x000662736	4278	38	water	water	NN
uva.x000662736	4278	39	and	and	CC
uva.x000662736	4278	40	nutmeg	nutmeg	NN
uva.x000662736	4278	41	;	;	:
uva.x000662736	4278	42	work	work	VB
uva.x000662736	4278	43	them	-PRON-	PRP
uva.x000662736	4278	44	very	very	RB
uva.x000662736	4278	45	smooth	smooth	JJ
uva.x000662736	4278	46	;	;	:
uva.x000662736	4278	47	roll	roll	VB
uva.x000662736	4278	48	out	out	RP
uva.x000662736	4278	49	and	and	CC
uva.x000662736	4278	50	cut	cut	VBD
uva.x000662736	4278	51	into	into	IN
uva.x000662736	4278	52	shapes	shape	NNS
uva.x000662736	4278	53	.	.	.
uva.x000662736	4279	1	Soft	soft	JJ
uva.x000662736	4279	2	Ginger	Ginger	NNP
uva.x000662736	4279	3	Bread	Bread	NNP
uva.x000662736	4279	4	.	.	.
uva.x000662736	4280	1	671	671	CD
uva.x000662736	4280	2	.	.	.
uva.x000662736	4281	1	10	10	CD
uva.x000662736	4281	2	eggs	egg	NNS
uva.x000662736	4281	3	,	,	,
uva.x000662736	4281	4	2	2	CD
uva.x000662736	4281	5	pounds	pound	NNS
uva.x000662736	4281	6	of	of	IN
uva.x000662736	4281	7	flour	flour	NN
uva.x000662736	4281	8	,	,	,
uva.x000662736	4281	9	1i	1i	NNP
uva.x000662736	4281	10	pounds	pounds	NNP
uva.x000662736	4281	11	cf	cf	NNP
uva.x000662736	4281	12	sugar	sugar	NNP
uva.x000662736	4281	13	,	,	,
uva.x000662736	4281	14	1i	1i	NNP
uva.x000662736	4281	15	pounds	pound	NNS
uva.x000662736	4281	16	of	of	IN
uva.x000662736	4281	17	butter	butter	NN
uva.x000662736	4281	18	,	,	,
uva.x000662736	4281	19	2	2	CD
uva.x000662736	4281	20	nutmegs	nutmeg	NNS
uva.x000662736	4281	21	,	,	,
uva.x000662736	4281	22	I	-PRON-	PRP
uva.x000662736	4281	23	284	284	CD
uva.x000662736	4281	24	pound	pound	NN
uva.x000662736	4281	25	of	of	IN
uva.x000662736	4281	26	ginger	ginger	NN
uva.x000662736	4281	27	,	,	,
uva.x000662736	4281	28	1	1	CD
uva.x000662736	4281	29	pound	pound	NN
uva.x000662736	4281	30	of	of	IN
uva.x000662736	4281	31	powdered	powder	VBN
uva.x000662736	4281	32	cinnamon	cinnamon	NN
uva.x000662736	4281	33	,	,	,
uva.x000662736	4281	34	the	the	DT
uva.x000662736	4281	35	rind	rind	NN
uva.x000662736	4281	36	of	of	IN
uva.x000662736	4281	37	1	1	CD
uva.x000662736	4281	38	large	large	JJ
uva.x000662736	4281	39	lemon	lemon	NN
uva.x000662736	4281	40	,	,	,
uva.x000662736	4281	41	1	1	CD
uva.x000662736	4281	42	pint	pint	NN
uva.x000662736	4281	43	of	of	IN
uva.x000662736	4281	44	molasses	molasses	NN
uva.x000662736	4281	45	,	,	,
uva.x000662736	4281	46	beat	beat	VBD
uva.x000662736	4281	47	it	-PRON-	PRP
uva.x000662736	4281	48	in	in	RP
uva.x000662736	4281	49	just	just	RB
uva.x000662736	4281	50	before	before	IN
uva.x000662736	4281	51	putting	put	VBG
uva.x000662736	4281	52	it	-PRON-	PRP
uva.x000662736	4281	53	in	in	IN
uva.x000662736	4281	54	the	the	DT
uva.x000662736	4281	55	oven	oven	NN
uva.x000662736	4281	56	,	,	,
uva.x000662736	4281	57	i	i	PRP
uva.x000662736	4281	58	tea	tea	NN
uva.x000662736	4281	59	-	-	HYPH
uva.x000662736	4281	60	spoon	spoon	NN
uva.x000662736	4281	61	of	of	IN
uva.x000662736	4281	62	soda	soda	NN
uva.x000662736	4281	63	dissolved	dissolve	VBN
uva.x000662736	4281	64	in	in	IN
uva.x000662736	4281	65	milk	milk	NN
uva.x000662736	4281	66	.	.	.
uva.x000662736	4282	1	Beat	beat	VB
uva.x000662736	4282	2	the	the	DT
uva.x000662736	4282	3	eggs	egg	NNS
uva.x000662736	4282	4	very	very	RB
uva.x000662736	4282	5	light	light	JJ
uva.x000662736	4282	6	;	;	:
uva.x000662736	4282	7	add	add	VB
uva.x000662736	4282	8	the	the	DT
uva.x000662736	4282	9	creamed	cream	VBN
uva.x000662736	4282	10	butter	butter	NN
uva.x000662736	4282	11	and	and	CC
uva.x000662736	4282	12	sugar	sugar	NN
uva.x000662736	4282	13	;	;	:
uva.x000662736	4282	14	then	then	RB
uva.x000662736	4282	15	the	the	DT
uva.x000662736	4282	16	seasoning	seasoning	NN
uva.x000662736	4282	17	,	,	,
uva.x000662736	4282	18	and	and	CC
uva.x000662736	4282	19	then	then	RB
uva.x000662736	4282	20	the	the	DT
uva.x000662736	4282	21	flour	flour	NN
uva.x000662736	4282	22	;	;	:
uva.x000662736	4282	23	put	put	VBN
uva.x000662736	4282	24	in	in	IN
uva.x000662736	4282	25	the	the	DT
uva.x000662736	4282	26	soda	soda	NN
uva.x000662736	4282	27	last	last	RB
uva.x000662736	4282	28	.	.	.
uva.x000662736	4283	1	This	this	DT
uva.x000662736	4283	2	cake	cake	NN
uva.x000662736	4283	3	is	be	VBZ
uva.x000662736	4283	4	better	well	JJR
uva.x000662736	4283	5	if	if	IN
uva.x000662736	4283	6	made	make	VBN
uva.x000662736	4283	7	with	with	IN
uva.x000662736	4283	8	white	white	JJ
uva.x000662736	4283	9	sugar	sugar	NN
uva.x000662736	4283	10	.	.	.
uva.x000662736	4284	1	It	-PRON-	PRP
uva.x000662736	4284	2	will	will	MD
uva.x000662736	4284	3	make	make	VB
uva.x000662736	4284	4	a	a	DT
uva.x000662736	4284	5	lighter	light	JJR
uva.x000662736	4284	6	and	and	CC
uva.x000662736	4284	7	better	well	JJR
uva.x000662736	4284	8	tasting	taste	VBG
uva.x000662736	4284	9	cake	cake	NN
uva.x000662736	4284	10	.	.	.
uva.x000662736	4285	1	Composition	Composition	NNP
uva.x000662736	4285	2	Cake	Cake	NNP
uva.x000662736	4285	3	.	.	.
uva.x000662736	4286	1	672	672	CD
uva.x000662736	4286	2	.	.	.
uva.x000662736	4287	1	1	1	CD
uva.x000662736	4287	2	pound	pound	NN
uva.x000662736	4287	3	of	of	IN
uva.x000662736	4287	4	sugar	sugar	NN
uva.x000662736	4287	5	,	,	,
uva.x000662736	4287	6	i	i	PRP
uva.x000662736	4287	7	pound	pound	NN
uva.x000662736	4287	8	of	of	IN
uva.x000662736	4287	9	butter	butter	NN
uva.x000662736	4287	10	,	,	,
uva.x000662736	4287	11	1i	1i	NNP
uva.x000662736	4287	12	pounds	pound	NNS
uva.x000662736	4287	13	of	of	IN
uva.x000662736	4287	14	flour	flour	NN
uva.x000662736	4287	15	,	,	,
uva.x000662736	4287	16	4	4	CD
uva.x000662736	4287	17	eggs	egg	NNS
uva.x000662736	4287	18	,	,	,
uva.x000662736	4287	19	1	1	CD
uva.x000662736	4287	20	nutmeg	nutmeg	NN
uva.x000662736	4287	21	,	,	,
uva.x000662736	4287	22	1	1	CD
uva.x000662736	4287	23	wine-	wine-	JJ
uva.x000662736	4287	24	glass	glass	NN
uva.x000662736	4287	25	of	of	IN
uva.x000662736	4287	26	mixed	mixed	JJ
uva.x000662736	4287	27	brandy	brandy	NN
uva.x000662736	4287	28	,	,	,
uva.x000662736	4287	29	wine	wine	NN
uva.x000662736	4287	30	,	,	,
uva.x000662736	4287	31	and	and	CC
uva.x000662736	4287	32	rose	rise	VBD
uva.x000662736	4287	33	water	water	NN
uva.x000662736	4287	34	,	,	,
uva.x000662736	4287	35	1	1	CD
uva.x000662736	4287	36	tea	tea	NN
uva.x000662736	4287	37	-	-	HYPH
uva.x000662736	4287	38	spoon	spoon	NN
uva.x000662736	4287	39	of	of	IN
uva.x000662736	4287	40	saleratus	saleratus	NN
uva.x000662736	4287	41	in	in	IN
uva.x000662736	4287	42	a	a	DT
uva.x000662736	4287	43	tea	tea	NN
uva.x000662736	4287	44	-	-	HYPH
uva.x000662736	4287	45	cup	cup	NN
uva.x000662736	4287	46	of	of	IN
uva.x000662736	4287	47	cream	cream	NN
uva.x000662736	4287	48	or	or	CC
uva.x000662736	4287	49	milk	milk	NN
uva.x000662736	4287	50	.	.	.
uva.x000662736	4288	1	Cocoa	Cocoa	NNP
uva.x000662736	4288	2	Nut	Nut	NNP
uva.x000662736	4288	3	Cakes	Cakes	NNPS
uva.x000662736	4288	4	.	.	.
uva.x000662736	4289	1	673	673	CD
uva.x000662736	4289	2	.	.	.
uva.x000662736	4290	1	Take	take	VB
uva.x000662736	4290	2	equal	equal	JJ
uva.x000662736	4290	3	weights	weight	NNS
uva.x000662736	4290	4	of	of	IN
uva.x000662736	4290	5	grated	grate	VBN
uva.x000662736	4290	6	cocoa	cocoa	NN
uva.x000662736	4290	7	nut	nut	NN
uva.x000662736	4290	8	and	and	CC
uva.x000662736	4290	9	powdered	powdered	JJ
uva.x000662736	4290	10	sugar	sugar	NN
uva.x000662736	4290	11	;	;	:
uva.x000662736	4290	12	to	to	IN
uva.x000662736	4290	13	1	1	CD
uva.x000662736	4290	14	pound	pound	NN
uva.x000662736	4290	15	of	of	IN
uva.x000662736	4290	16	each	each	DT
uva.x000662736	4290	17	put	put	VBD
uva.x000662736	4290	18	the	the	DT
uva.x000662736	4290	19	whites	white	NNS
uva.x000662736	4290	20	of	of	IN
uva.x000662736	4290	21	6	6	CD
uva.x000662736	4290	22	eggs	egg	NNS
uva.x000662736	4290	23	beaten	beat	VBN
uva.x000662736	4290	24	to	to	IN
uva.x000662736	4290	25	a	a	DT
uva.x000662736	4290	26	stiff	stiff	JJ
uva.x000662736	4290	27	"	"	``
uva.x000662736	4290	28	froth	froth	NN
uva.x000662736	4290	29	;	;	:
uva.x000662736	4290	30	mix	mix	VB
uva.x000662736	4290	31	them	-PRON-	PRP
uva.x000662736	4290	32	in	in	RP
uva.x000662736	4290	33	with	with	IN
uva.x000662736	4290	34	the	the	DT
uva.x000662736	4290	35	sugar	sugar	NN
uva.x000662736	4290	36	,	,	,
uva.x000662736	4290	37	and	and	CC
uva.x000662736	4290	38	the	the	DT
uva.x000662736	4290	39	cocoa	cocoa	NN
uva.x000662736	4290	40	nut	nut	NN
uva.x000662736	4290	41	;	;	:
uva.x000662736	4290	42	drop	drop	VB
uva.x000662736	4290	43	them	-PRON-	PRP
uva.x000662736	4290	44	on	on	IN
uva.x000662736	4290	45	buttered	buttered	JJ
uva.x000662736	4290	46	plates	plate	NNS
uva.x000662736	4290	47	or	or	CC
uva.x000662736	4290	48	pieces	piece	NNS
uva.x000662736	4290	49	of	of	IN
uva.x000662736	4290	50	letter	letter	NN
uva.x000662736	4290	51	paper	paper	NN
uva.x000662736	4290	52	,	,	,
uva.x000662736	4290	53	and	and	CC
uva.x000662736	4290	54	bake	bake	VB
uva.x000662736	4290	55	them	-PRON-	PRP
uva.x000662736	4290	56	immediately	immediately	RB
uva.x000662736	4290	57	in	in	IN
uva.x000662736	4290	58	a	a	DT
uva.x000662736	4290	59	moderate	moderate	JJ
uva.x000662736	4290	60	oven	oven	NN
uva.x000662736	4290	61	.	.	.
uva.x000662736	4291	1	Coffee	Coffee	NNP
uva.x000662736	4291	2	Cakes	Cakes	NNPS
uva.x000662736	4291	3	.	.	.
uva.x000662736	4292	1	674	674	CD
uva.x000662736	4292	2	.	.	.
uva.x000662736	4293	1	1	1	CD
uva.x000662736	4293	2	coffee	coffee	NN
uva.x000662736	4293	3	cup	cup	NN
uva.x000662736	4293	4	of	of	IN
uva.x000662736	4293	5	sugar	sugar	NN
uva.x000662736	4293	6	,	,	,
uva.x000662736	4293	7	1	1	CD
uva.x000662736	4293	8	of	of	IN
uva.x000662736	4293	9	molasses	molasse	NNS
uva.x000662736	4293	10	,	,	,
uva.x000662736	4293	11	1	1	CD
uva.x000662736	4293	12	of	of	IN
uva.x000662736	4293	13	made	make	VBN
uva.x000662736	4293	14	strong	strong	JJ
uva.x000662736	4293	15	coffee	coffee	NN
uva.x000662736	4293	16	,	,	,
uva.x000662736	4293	17	§	§	CD
uva.x000662736	4293	18	of	of	IN
uva.x000662736	4293	19	a	a	DT
uva.x000662736	4293	20	cup	cup	NN
uva.x000662736	4293	21	of	of	IN
uva.x000662736	4293	22	butter	butter	NN
uva.x000662736	4293	23	,	,	,
uva.x000662736	4293	24	2	2	CD
uva.x000662736	4293	25	eggs	egg	NNS
uva.x000662736	4293	26	,	,	,
uva.x000662736	4293	27	and	and	CC
uva.x000662736	4293	28	4	4	CD
uva.x000662736	4293	29	cups	cup	NNS
uva.x000662736	4293	30	of	of	IN
uva.x000662736	4293	31	flour	flour	NN
uva.x000662736	4293	32	,	,	,
uva.x000662736	4293	33	1	1	CD
uva.x000662736	4293	34	tea	tea	NN
uva.x000662736	4293	35	-	-	HYPH
uva.x000662736	4293	36	spoon	spoon	NN
uva.x000662736	4293	37	of	of	IN
uva.x000662736	4293	38	286	286	CD
uva.x000662736	4293	39	THE	the	DT
uva.x000662736	4293	40	QUEEN	queen	NN
uva.x000662736	4293	41	OF	of	IN
uva.x000662736	4293	42	THE	the	DT
uva.x000662736	4293	43	KITCHEN	kitchen	NN
uva.x000662736	4293	44	.	.	.
uva.x000662736	4294	1	with	with	IN
uva.x000662736	4294	2	the	the	DT
uva.x000662736	4294	3	hands	hand	NNS
uva.x000662736	4294	4	;	;	:
uva.x000662736	4294	5	add	add	VB
uva.x000662736	4294	6	the	the	DT
uva.x000662736	4294	7	eggs	egg	NNS
uva.x000662736	4294	8	,	,	,
uva.x000662736	4294	9	well	well	RB
uva.x000662736	4294	10	beaten	beat	VBN
uva.x000662736	4294	11	,	,	,
uva.x000662736	4294	12	and	and	CC
uva.x000662736	4294	13	the	the	DT
uva.x000662736	4294	14	cream	cream	NN
uva.x000662736	4294	15	;	;	:
uva.x000662736	4294	16	mix	mix	VB
uva.x000662736	4294	17	all	all	RB
uva.x000662736	4294	18	together	together	RB
uva.x000662736	4294	19	with	with	IN
uva.x000662736	4294	20	thick	thick	JJ
uva.x000662736	4294	21	molasses	molasse	NNS
uva.x000662736	4294	22	,	,	,
uva.x000662736	4294	23	to	to	IN
uva.x000662736	4294	24	a	a	DT
uva.x000662736	4294	25	stiff	stiff	JJ
uva.x000662736	4294	26	dough	dough	NN
uva.x000662736	4294	27	.	.	.
uva.x000662736	4295	1	Koll	Koll	NNP
uva.x000662736	4295	2	them	-PRON-	PRP
uva.x000662736	4295	3	out	out	RP
uva.x000662736	4295	4	thin	thin	RB
uva.x000662736	4295	5	,	,	,
uva.x000662736	4295	6	cut	cut	VB
uva.x000662736	4295	7	int	int	NN
uva.x000662736	4295	8	shapes	shape	NNS
uva.x000662736	4295	9	,	,	,
uva.x000662736	4295	10	and	and	CC
uva.x000662736	4295	11	bake	bake	VB
uva.x000662736	4295	12	in	in	RP
uva.x000662736	4295	13	a	a	DT
uva.x000662736	4295	14	quick	quick	JJ
uva.x000662736	4295	15	oven	oven	NN
uva.x000662736	4295	16	.	.	.
uva.x000662736	4296	1	Rich	Rich	NNP
uva.x000662736	4296	2	Plum	Plum	NNP
uva.x000662736	4296	3	Cake	Cake	NNP
uva.x000662736	4296	4	.	.	.
uva.x000662736	4297	1	678	678	CD
uva.x000662736	4297	2	.	.	.
uva.x000662736	4298	1	5	5	CD
uva.x000662736	4298	2	pounds	pound	NNS
uva.x000662736	4298	3	of	of	IN
uva.x000662736	4298	4	flour	flour	NN
uva.x000662736	4298	5	,	,	,
uva.x000662736	4298	6	3	3	CD
uva.x000662736	4298	7	pounds	pound	NNS
uva.x000662736	4298	8	of	of	IN
uva.x000662736	4298	9	butter	butter	NN
uva.x000662736	4298	10	,	,	,
uva.x000662736	4298	11	5	5	CD
uva.x000662736	4298	12	pounds	pound	NNS
uva.x000662736	4298	13	of	of	IN
uva.x000662736	4298	14	sugar	sugar	NN
uva.x000662736	4298	15	,	,	,
uva.x000662736	4298	16	30	30	CD
uva.x000662736	4298	17	eggs	egg	NNS
uva.x000662736	4298	18	,	,	,
uva.x000662736	4298	19	6	6	CD
uva.x000662736	4298	20	pounds	pound	NNS
uva.x000662736	4298	21	of	of	IN
uva.x000662736	4298	22	currants	currant	NNS
uva.x000662736	4298	23	,	,	,
uva.x000662736	4298	24	4	4	CD
uva.x000662736	4298	25	pounds	pound	NNS
uva.x000662736	4298	26	of	of	IN
uva.x000662736	4298	27	raisins	raisin	NNS
uva.x000662736	4298	28	,	,	,
uva.x000662736	4298	29	i	i	PRP
uva.x000662736	4298	30	pound	pound	NN
uva.x000662736	4298	31	of	of	IN
uva.x000662736	4298	32	citron	citron	NNP
uva.x000662736	4298	33	,	,	,
uva.x000662736	4298	34	1	1	CD
uva.x000662736	4298	35	ounce	ounce	NN
uva.x000662736	4298	36	of	of	IN
uva.x000662736	4298	37	mace	mace	NN
uva.x000662736	4298	38	,	,	,
uva.x000662736	4298	39	1	1	CD
uva.x000662736	4298	40	ounce	ounce	NN
uva.x000662736	4298	41	of	of	IN
uva.x000662736	4298	42	cinnamon	cinnamon	NN
uva.x000662736	4298	43	,	,	,
uva.x000662736	4298	44	i	i	PRP
uva.x000662736	4298	45	pint	pint	VBP
uva.x000662736	4298	46	of	of	IN
uva.x000662736	4298	47	wine	wine	NN
uva.x000662736	4298	48	,	,	,
uva.x000662736	4298	49	4	4	CD
uva.x000662736	4298	50	nutmegs	nutmeg	NNS
uva.x000662736	4298	51	,	,	,
uva.x000662736	4298	52	1	1	CD
uva.x000662736	4298	53	wine	wine	NN
uva.x000662736	4298	54	-	-	HYPH
uva.x000662736	4298	55	glass	glass	NN
uva.x000662736	4298	56	of	of	IN
uva.x000662736	4298	57	brandy	brandy	NN
uva.x000662736	4298	58	,	,	,
uva.x000662736	4298	59	1	1	CD
uva.x000662736	4298	60	ounce	ounce	NN
uva.x000662736	4298	61	of	of	IN
uva.x000662736	4298	62	cloves	clove	NNS
uva.x000662736	4298	63	.	.	.
uva.x000662736	4299	1	Mix	mix	VB
uva.x000662736	4299	2	as	as	IN
uva.x000662736	4299	3	for	for	IN
uva.x000662736	4299	4	fruit	fruit	NN
uva.x000662736	4299	5	cake	cake	NN
uva.x000662736	4299	6	.	.	.
uva.x000662736	4300	1	New	New	NNP
uva.x000662736	4300	2	York	York	NNP
uva.x000662736	4300	3	Black	Black	NNP
uva.x000662736	4300	4	Cake	Cake	NNP
uva.x000662736	4300	5	.	.	.
uva.x000662736	4301	1	679	679	CD
uva.x000662736	4301	2	.	.	.
uva.x000662736	4302	1	U	U	NNP
uva.x000662736	4302	2	pounds	pound	NNS
uva.x000662736	4302	3	of	of	IN
uva.x000662736	4302	4	butter	butter	NN
uva.x000662736	4302	5	,	,	,
uva.x000662736	4302	6	1i	1i	NNP
uva.x000662736	4302	7	pounds	pound	NNS
uva.x000662736	4302	8	of	of	IN
uva.x000662736	4302	9	sugar	sugar	NN
uva.x000662736	4302	10	.	.	.
uva.x000662736	4303	1	Rub	rub	VB
uva.x000662736	4303	2	them	-PRON-	PRP
uva.x000662736	4303	3	well	well	RB
uva.x000662736	4303	4	together	together	RB
uva.x000662736	4303	5	;	;	:
uva.x000662736	4303	6	add	add	VB
uva.x000662736	4303	7	14	14	CD
uva.x000662736	4303	8	eggs	egg	NNS
uva.x000662736	4303	9	,	,	,
uva.x000662736	4303	10	Leaten	Leaten	NNP
uva.x000662736	4303	11	light	light	NN
uva.x000662736	4303	12	,	,	,
uva.x000662736	4303	13	2	2	CD
uva.x000662736	4303	14	wine	wine	NN
uva.x000662736	4303	15	-	-	HYPH
uva.x000662736	4303	16	glasses	glass	NNS
uva.x000662736	4303	17	of	of	IN
uva.x000662736	4303	18	brandy	brandy	NN
uva.x000662736	4303	19	,	,	,
uva.x000662736	4303	20	the	the	DT
uva.x000662736	4303	21	juice	juice	NN
uva.x000662736	4303	22	and	and	CC
uva.x000662736	4303	23	rind	rind	NN
uva.x000662736	4303	24	of	of	IN
uva.x000662736	4303	25	1	1	CD
uva.x000662736	4303	26	lemon	lemon	NN
uva.x000662736	4303	27	,	,	,
uva.x000662736	4303	28	1	1	CD
uva.x000662736	4303	29	nutmeg	nutmeg	NN
uva.x000662736	4303	30	,	,	,
uva.x000662736	4303	31	a	a	DT
uva.x000662736	4303	32	few	few	JJ
uva.x000662736	4303	33	cloves	clove	NNS
uva.x000662736	4303	34	,	,	,
uva.x000662736	4303	35	pounded	pound	VBN
uva.x000662736	4303	36	,	,	,
uva.x000662736	4303	37	lb	lb	JJ
uva.x000662736	4303	38	pounds	pound	NNS
uva.x000662736	4303	39	of	of	IN
uva.x000662736	4303	40	flour	flour	NN
uva.x000662736	4303	41	,	,	,
uva.x000662736	4303	42	3i	3i	CD
uva.x000662736	4303	43	pounds	pound	NNS
uva.x000662736	4303	44	of	of	IN
uva.x000662736	4303	45	stoned	stone	VBN
uva.x000662736	4303	46	raisins	raisin	NNS
uva.x000662736	4303	47	,	,	,
uva.x000662736	4303	48	3i	3i	CD
uva.x000662736	4303	49	pounds	pound	NNS
uva.x000662736	4303	50	of	of	IN
uva.x000662736	4303	51	washed	wash	VBN
uva.x000662736	4303	52	currants	currant	NNS
uva.x000662736	4303	53	,	,	,
uva.x000662736	4303	54	1	1	CD
uva.x000662736	4303	55	pound	pound	NN
uva.x000662736	4303	56	of	of	IN
uva.x000662736	4303	57	citron	citron	NN
uva.x000662736	4303	58	,	,	,
uva.x000662736	4303	59	chopped	chop	VBN
uva.x000662736	4303	60	fine	fine	RB
uva.x000662736	4303	61	,	,	,
uva.x000662736	4303	62	1	1	CD
uva.x000662736	4303	63	pint	pint	NN
uva.x000662736	4303	64	of	of	IN
uva.x000662736	4303	65	currant	currant	JJ
uva.x000662736	4303	66	jelly-	jelly-	NNP
uva.x000662736	4303	67	Pound	Pound	NNP
uva.x000662736	4303	68	Cake	Cake	NNP
uva.x000662736	4303	69	.	.	.
uva.x000662736	4304	1	680	680	CD
uva.x000662736	4304	2	.	.	.
uva.x000662736	4305	1	1	1	CD
uva.x000662736	4305	2	pound	pound	NN
uva.x000662736	4305	3	of	of	IN
uva.x000662736	4305	4	flour	flour	NN
uva.x000662736	4305	5	,	,	,
uva.x000662736	4305	6	1	1	CD
uva.x000662736	4305	7	pound	pound	NN
uva.x000662736	4305	8	of	of	IN
uva.x000662736	4305	9	butter	butter	NN
uva.x000662736	4305	10	,	,	,
uva.x000662736	4305	11	1	1	CD
uva.x000662736	4305	12	pound	pound	NN
uva.x000662736	4305	13	of	of	IN
uva.x000662736	4305	14	sugar	sugar	NN
uva.x000662736	4305	15	,	,	,
uva.x000662736	4305	16	10	10	CD
uva.x000662736	4305	17	eggs	egg	NNS
uva.x000662736	4305	18	,	,	,
uva.x000662736	4305	19	1	1	CD
uva.x000662736	4305	20	wine	wine	NN
uva.x000662736	4305	21	-	-	HYPH
uva.x000662736	4305	22	glass	glass	NN
uva.x000662736	4305	23	of	of	IN
uva.x000662736	4305	24	wine	wine	NN
uva.x000662736	4305	25	,	,	,
uva.x000662736	4305	26	1	1	CD
uva.x000662736	4305	27	of	of	IN
uva.x000662736	4305	28	brandy	brandy	NN
uva.x000662736	4305	29	,	,	,
uva.x000662736	4305	30	1	1	CD
uva.x000662736	4305	31	of	of	IN
uva.x000662736	4305	32	rose	rose	JJ
uva.x000662736	4305	33	water	water	NN
uva.x000662736	4305	34	,	,	,
uva.x000662736	4305	35	i	i	PRP
uva.x000662736	4305	36	tea	tea	NN
uva.x000662736	4305	37	-	-	HYPH
uva.x000662736	4305	38	spoon	spoon	NN
uva.x000662736	4305	39	of	of	IN
uva.x000662736	4305	40	mace	mace	NN
uva.x000662736	4305	41	,	,	,
uva.x000662736	4305	42	and	and	CC
uva.x000662736	4305	43	the	the	DT
uva.x000662736	4305	44	same	same	JJ
uva.x000662736	4305	45	of	of	IN
uva.x000662736	4305	46	nutmeg	nutmeg	NN
uva.x000662736	4305	47	.	.	.
uva.x000662736	4306	1	Beat	beat	VB
uva.x000662736	4306	2	the	the	DT
uva.x000662736	4306	3	eggs	egg	NNS
uva.x000662736	4306	4	very	very	RB
uva.x000662736	4306	5	light	light	JJ
uva.x000662736	4306	6	,	,	,
uva.x000662736	4306	7	and	and	CC
uva.x000662736	4306	8	separately	separately	RB
uva.x000662736	4306	9	;	;	:
uva.x000662736	4306	10	add	add	VB
uva.x000662736	4306	11	the	the	DT
uva.x000662736	4306	12	creamed	cream	VBN
uva.x000662736	4306	13	butter	butter	NN
uva.x000662736	4306	14	and	and	CC
uva.x000662736	4306	15	sugar	sugar	NN
uva.x000662736	4306	16	,	,	,
uva.x000662736	4306	17	the	the	DT
uva.x000662736	4306	18	flour	flour	NN
uva.x000662736	4306	19	,	,	,
uva.x000662736	4306	20	and	and	CC
uva.x000662736	4306	21	then	then	RB
uva.x000662736	4306	22	the	the	DT
uva.x000662736	4306	23	seasoning	seasoning	NN
uva.x000662736	4306	24	;	;	:
uva.x000662736	4306	25	CAKES	CAKES	NNP
uva.x000662736	4306	26	.	.	.
uva.x000662736	4307	1	287	287	CD
uva.x000662736	4307	2	beat	beat	VBD
uva.x000662736	4307	3	it	-PRON-	PRP
uva.x000662736	4307	4	all	all	DT
uva.x000662736	4307	5	well	well	RB
uva.x000662736	4307	6	together	together	RB
uva.x000662736	4307	7	.	.	.
uva.x000662736	4308	1	It	-PRON-	PRP
uva.x000662736	4308	2	will	will	MD
uva.x000662736	4308	3	take	take	VB
uva.x000662736	4308	4	2	2	CD
uva.x000662736	4308	5	hours	hour	NNS
uva.x000662736	4308	6	to	to	TO
uva.x000662736	4308	7	bake	bake	VB
uva.x000662736	4308	8	in	in	RP
uva.x000662736	4308	9	a	a	DT
uva.x000662736	4308	10	moderate	moderate	JJ
uva.x000662736	4308	11	oven	oven	NN
uva.x000662736	4308	12	.	.	.
uva.x000662736	4309	1	Thi3	Thi3	NNP
uva.x000662736	4309	2	quantity	quantity	NN
uva.x000662736	4309	3	will	will	MD
uva.x000662736	4309	4	make	make	VB
uva.x000662736	4309	5	2i	2i	CD
uva.x000662736	4309	6	dozens	dozen	NNS
uva.x000662736	4309	7	of	of	IN
uva.x000662736	4309	8	small	small	JJ
uva.x000662736	4309	9	cakes	cake	NNS
uva.x000662736	4309	10	.	.	.
uva.x000662736	4310	1	Scotch	Scotch	NNP
uva.x000662736	4310	2	Cakes	Cakes	NNP
uva.x000662736	4310	3	.	.	.
uva.x000662736	4311	1	681	681	CD
uva.x000662736	4311	2	.	.	.
uva.x000662736	4312	1	3	3	CD
uva.x000662736	4312	2	pounds	pound	NNS
uva.x000662736	4312	3	of	of	IN
uva.x000662736	4312	4	flour	flour	NN
uva.x000662736	4312	5	,	,	,
uva.x000662736	4312	6	2	2	CD
uva.x000662736	4312	7	pounds	pound	NNS
uva.x000662736	4312	8	of	of	IN
uva.x000662736	4312	9	butter	butter	NN
uva.x000662736	4312	10	,	,	,
uva.x000662736	4312	11	1i	1i	NNP
uva.x000662736	4312	12	pounds	pound	NNS
uva.x000662736	4312	13	of	of	IN
uva.x000662736	4312	14	brown	brown	JJ
uva.x000662736	4312	15	sugar	sugar	NN
uva.x000662736	4312	16	,	,	,
uva.x000662736	4312	17	2	2	CD
uva.x000662736	4312	18	table	table	NN
uva.x000662736	4312	19	-	-	HYPH
uva.x000662736	4312	20	spoons	spoon	NNS
uva.x000662736	4312	21	of	of	IN
uva.x000662736	4312	22	caraway	caraway	NN
uva.x000662736	4312	23	seed	seed	NN
uva.x000662736	4312	24	,	,	,
uva.x000662736	4312	25	2	2	CD
uva.x000662736	4312	26	of	of	IN
uva.x000662736	4312	27	cinnamon	cinnamon	NN
uva.x000662736	4312	28	,	,	,
uva.x000662736	4312	29	and	and	CC
uva.x000662736	4312	30	a	a	DT
uva.x000662736	4312	31	little	little	JJ
uva.x000662736	4312	32	citron	citron	NN
uva.x000662736	4312	33	,	,	,
uva.x000662736	4312	34	cut	cut	VBN
uva.x000662736	4312	35	in	in	IN
uva.x000662736	4312	36	small	small	JJ
uva.x000662736	4312	37	pieces	piece	NNS
uva.x000662736	4312	38	.	.	.
uva.x000662736	4313	1	Cream	cream	VB
uva.x000662736	4313	2	the	the	DT
uva.x000662736	4313	3	butter	butter	NN
uva.x000662736	4313	4	and	and	CC
uva.x000662736	4313	5	sugar	sugar	NN
uva.x000662736	4313	6	;	;	:
uva.x000662736	4313	7	add	add	VB
uva.x000662736	4313	8	the	the	DT
uva.x000662736	4313	9	flour	flour	NN
uva.x000662736	4313	10	and	and	CC
uva.x000662736	4313	11	seasoning	seasoning	NN
uva.x000662736	4313	12	,	,	,
uva.x000662736	4313	13	and	and	CC
uva.x000662736	4313	14	bake	bake	VB
uva.x000662736	4313	15	in	in	RP
uva.x000662736	4313	16	small	small	JJ
uva.x000662736	4313	17	cakes	cake	NNS
uva.x000662736	4313	18	.	.	.
uva.x000662736	4314	1	Almond	Almond	NNP
uva.x000662736	4314	2	Cake	Cake	NNP
uva.x000662736	4314	3	,	,	,
uva.x000662736	4314	4	No	no	UH
uva.x000662736	4314	5	.	.	.
uva.x000662736	4315	1	1	1	LS
uva.x000662736	4315	2	.	.	.
uva.x000662736	4316	1	682	682	CD
uva.x000662736	4316	2	.	.	.
uva.x000662736	4317	1	1	1	CD
uva.x000662736	4317	2	pound	pound	NN
uva.x000662736	4317	3	of	of	IN
uva.x000662736	4317	4	flour	flour	NN
uva.x000662736	4317	5	,	,	,
uva.x000662736	4317	6	1	1	CD
uva.x000662736	4317	7	pound	pound	NN
uva.x000662736	4317	8	of	of	IN
uva.x000662736	4317	9	sugar	sugar	NN
uva.x000662736	4317	10	,	,	,
uva.x000662736	4317	11	1	1	CD
uva.x000662736	4317	12	pound	pound	NN
uva.x000662736	4317	13	of	of	IN
uva.x000662736	4317	14	butter	butter	NN
uva.x000662736	4317	15	,	,	,
uva.x000662736	4317	16	1	1	CD
uva.x000662736	4317	17	ounce	ounce	NN
uva.x000662736	4317	18	of	of	IN
uva.x000662736	4317	19	bitter	bitter	JJ
uva.x000662736	4317	20	almonds	almond	NNS
uva.x000662736	4317	21	,	,	,
uva.x000662736	4317	22	12	12	CD
uva.x000662736	4317	23	eggs	egg	NNS
uva.x000662736	4317	24	.	.	.
uva.x000662736	4318	1	Cream	cream	VB
uva.x000662736	4318	2	the	the	DT
uva.x000662736	4318	3	butter	butter	NN
uva.x000662736	4318	4	and	and	CC
uva.x000662736	4318	5	sugar	sugar	NN
uva.x000662736	4318	6	together	together	RB
uva.x000662736	4318	7	;	;	:
uva.x000662736	4318	8	then	then	RB
uva.x000662736	4318	9	beat	beat	VB
uva.x000662736	4318	10	in	in	IN
uva.x000662736	4318	11	the	the	DT
uva.x000662736	4318	12	almonds	almond	NNS
uva.x000662736	4318	13	,	,	,
uva.x000662736	4318	14	having	have	VBG
uva.x000662736	4318	15	first	first	RB
uva.x000662736	4318	16	pounded	pound	VBN
uva.x000662736	4318	17	them	-PRON-	PRP
uva.x000662736	4318	18	in	in	IN
uva.x000662736	4318	19	a	a	DT
uva.x000662736	4318	20	mortar	mortar	NN
uva.x000662736	4318	21	,	,	,
uva.x000662736	4318	22	with	with	IN
uva.x000662736	4318	23	rose	rose	JJ
uva.x000662736	4318	24	water	water	NN
uva.x000662736	4318	25	;	;	,
uva.x000662736	4318	26	beat	beat	VBD
uva.x000662736	4318	27	tbe	tbe	NN
uva.x000662736	4318	28	whites	white	NNS
uva.x000662736	4318	29	and	and	CC
uva.x000662736	4318	30	yolks	yolk	NNS
uva.x000662736	4318	31	of	of	IN
uva.x000662736	4318	32	the	the	DT
uva.x000662736	4318	33	eggs	egg	NNS
uva.x000662736	4318	34	,	,	,
uva.x000662736	4318	35	alternately	alternately	RB
uva.x000662736	4318	36	,	,	,
uva.x000662736	4318	37	into	into	IN
uva.x000662736	4318	38	the	the	DT
uva.x000662736	4318	39	mixture	mixture	NN
uva.x000662736	4318	40	;	;	:
uva.x000662736	4318	41	then	then	RB
uva.x000662736	4318	42	stir	stir	VB
uva.x000662736	4318	43	in	in	IN
uva.x000662736	4318	44	the	the	DT
uva.x000662736	4318	45	flour	flour	NN
uva.x000662736	4318	46	thoroughly	thoroughly	RB
uva.x000662736	4318	47	,	,	,
uva.x000662736	4318	48	and	and	CC
uva.x000662736	4318	49	bake	bake	VB
uva.x000662736	4318	50	in	in	RP
uva.x000662736	4318	51	a	a	DT
uva.x000662736	4318	52	slow	slow	JJ
uva.x000662736	4318	53	oven	oven	NN
uva.x000662736	4318	54	for	for	IN
uva.x000662736	4318	55	3	3	CD
uva.x000662736	4318	56	hours	hour	NNS
uva.x000662736	4318	57	.	.	.
uva.x000662736	4319	1	Almond	Almond	NNP
uva.x000662736	4319	2	Cake	Cake	NNP
uva.x000662736	4319	3	,	,	,
uva.x000662736	4319	4	No	no	UH
uva.x000662736	4319	5	.	.	.
uva.x000662736	4320	1	2	2	LS
uva.x000662736	4320	2	.	.	.
uva.x000662736	4321	1	683	683	CD
uva.x000662736	4321	2	.	.	.
uva.x000662736	4322	1	Blanch	blanch	VB
uva.x000662736	4322	2	and	and	CC
uva.x000662736	4322	3	beat	beat	VBD
uva.x000662736	4322	4	fine	fine	RB
uva.x000662736	4322	5	2	2	CD
uva.x000662736	4322	6	ounces	ounce	NNS
uva.x000662736	4322	7	of	of	IN
uva.x000662736	4322	8	almonds	almond	NNS
uva.x000662736	4322	9	,	,	,
uva.x000662736	4322	10	half	half	NN
uva.x000662736	4322	11	sweet	sweet	JJ
uva.x000662736	4322	12	and	and	CC
uva.x000662736	4322	13	half	half	JJ
uva.x000662736	4322	14	bitter	bitter	JJ
uva.x000662736	4322	15	.	.	.
uva.x000662736	4323	1	Make	make	VB
uva.x000662736	4323	2	a	a	DT
uva.x000662736	4323	3	sponge	sponge	NN
uva.x000662736	4323	4	cake	cake	NN
uva.x000662736	4323	5	of	of	IN
uva.x000662736	4323	6	10	10	CD
uva.x000662736	4323	7	eggs	egg	NNS
uva.x000662736	4323	8	,	,	,
uva.x000662736	4323	9	1	1	CD
uva.x000662736	4323	10	pound	pound	NN
uva.x000662736	4323	11	of	of	IN
uva.x000662736	4323	12	sugar	sugar	NN
uva.x000662736	4323	13	,	,	,
uva.x000662736	4323	14	and	and	CC
uva.x000662736	4323	15	i	i	PRP
uva.x000662736	4323	16	pound	pound	NN
uva.x000662736	4323	17	of	of	IN
uva.x000662736	4323	18	flour	flour	NN
uva.x000662736	4323	19	.	.	.
uva.x000662736	4324	1	Beat	beat	VB
uva.x000662736	4324	2	the	the	DT
uva.x000662736	4324	3	almonds	almond	NNS
uva.x000662736	4324	4	well	well	RB
uva.x000662736	4324	5	through	through	IN
uva.x000662736	4324	6	the	the	DT
uva.x000662736	4324	7	cake	cake	NN
uva.x000662736	4324	8	,	,	,
uva.x000662736	4324	9	and	and	CC
uva.x000662736	4324	10	bake	bake	VB
uva.x000662736	4324	11	.	.	.
uva.x000662736	4325	1	288	288	CD
uva.x000662736	4325	2	THE	the	DT
uva.x000662736	4325	3	QUEEN	queen	NN
uva.x000662736	4325	4	OF	of	IN
uva.x000662736	4325	5	THE	the	DT
uva.x000662736	4325	6	KITCHEN	kitchen	NN
uva.x000662736	4325	7	.	.	.
uva.x000662736	4326	1	Sponge	Sponge	NNP
uva.x000662736	4326	2	Cake	Cake	NNP
uva.x000662736	4326	3	,	,	,
uva.x000662736	4326	4	No	no	UH
uva.x000662736	4326	5	.	.	.
uva.x000662736	4327	1	1	1	LS
uva.x000662736	4327	2	.	.	.
uva.x000662736	4328	1	684	684	CD
uva.x000662736	4328	2	.	.	.
uva.x000662736	4329	1	17	17	CD
uva.x000662736	4329	2	eggs	egg	NNS
uva.x000662736	4329	3	,	,	,
uva.x000662736	4329	4	the	the	DT
uva.x000662736	4329	5	weight	weight	NN
uva.x000662736	4329	6	of	of	IN
uva.x000662736	4329	7	all	all	DT
uva.x000662736	4329	8	of	of	IN
uva.x000662736	4329	9	them	-PRON-	PRP
uva.x000662736	4329	10	in	in	IN
uva.x000662736	4329	11	sugar	sugar	NN
uva.x000662736	4329	12	,	,	,
uva.x000662736	4329	13	and	and	CC
uva.x000662736	4329	14	of	of	IN
uva.x000662736	4329	15	7	7	CD
uva.x000662736	4329	16	of	of	IN
uva.x000662736	4329	17	them	-PRON-	PRP
uva.x000662736	4329	18	in	in	IN
uva.x000662736	4329	19	flour	flour	NN
uva.x000662736	4329	20	.	.	.
uva.x000662736	4330	1	Beat	beat	VB
uva.x000662736	4330	2	the	the	DT
uva.x000662736	4330	3	■	■	NN
uva.x000662736	4330	4	whites	white	NNS
uva.x000662736	4330	5	to	to	IN
uva.x000662736	4330	6	a	a	DT
uva.x000662736	4330	7	very	very	RB
uva.x000662736	4330	8	light	light	JJ
uva.x000662736	4330	9	froth	froth	NN
uva.x000662736	4330	10	;	;	:
uva.x000662736	4330	11	beat	beat	VBD
uva.x000662736	4330	12	the	the	DT
uva.x000662736	4330	13	yolks	yolk	NNS
uva.x000662736	4330	14	and	and	CC
uva.x000662736	4330	15	sugar	sugar	NN
uva.x000662736	4330	16	together	together	RB
uva.x000662736	4330	17	until	until	IN
uva.x000662736	4330	18	very	very	RB
uva.x000662736	4330	19	light	light	JJ
uva.x000662736	4330	20	,	,	,
uva.x000662736	4330	21	and	and	CC
uva.x000662736	4330	22	then	then	RB
uva.x000662736	4330	23	add	add	VB
uva.x000662736	4330	24	to	to	IN
uva.x000662736	4330	25	them	-PRON-	PRP
uva.x000662736	4330	26	,	,	,
uva.x000662736	4330	27	alternately	alternately	RB
uva.x000662736	4330	28	,	,	,
uva.x000662736	4330	29	the	the	DT
uva.x000662736	4330	30	beaten	beat	VBN
uva.x000662736	4330	31	whites	white	NNS
uva.x000662736	4330	32	and	and	CC
uva.x000662736	4330	33	the	the	DT
uva.x000662736	4330	34	flour	flour	NN
uva.x000662736	4330	35	,	,	,
uva.x000662736	4330	36	1	1	CD
uva.x000662736	4330	37	spoonful	spoonful	NN
uva.x000662736	4330	38	of	of	IN
uva.x000662736	4330	39	each	each	DT
uva.x000662736	4330	40	at	at	IN
uva.x000662736	4330	41	a	a	DT
uva.x000662736	4330	42	time	time	NN
uva.x000662736	4330	43	,	,	,
uva.x000662736	4330	44	the	the	DT
uva.x000662736	4330	45	grated	grate	VBN
uva.x000662736	4330	46	rind	rind	NN
uva.x000662736	4330	47	and	and	CC
uva.x000662736	4330	48	juice	juice	NN
uva.x000662736	4330	49	of	of	IN
uva.x000662736	4330	50	3	3	CD
uva.x000662736	4330	51	lemons	lemon	NNS
uva.x000662736	4330	52	.	.	.
uva.x000662736	4331	1	Sponge	Sponge	NNP
uva.x000662736	4331	2	Cake	Cake	NNP
uva.x000662736	4331	3	,	,	,
uva.x000662736	4331	4	No	no	UH
uva.x000662736	4331	5	.	.	.
uva.x000662736	4332	1	2	2	LS
uva.x000662736	4332	2	.	.	.
uva.x000662736	4333	1	685	685	CD
uva.x000662736	4333	2	.	.	.
uva.x000662736	4334	1	1	1	CD
uva.x000662736	4334	2	pound	pound	NN
uva.x000662736	4334	3	of	of	IN
uva.x000662736	4334	4	sugar	sugar	NN
uva.x000662736	4334	5	,	,	,
uva.x000662736	4334	6	10	10	CD
uva.x000662736	4334	7	eggs	egg	NNS
uva.x000662736	4334	8	,	,	,
uva.x000662736	4334	9	i	i	PRP
uva.x000662736	4334	10	pound	pound	NN
uva.x000662736	4334	11	of	of	IN
uva.x000662736	4334	12	flour	flour	NN
uva.x000662736	4334	13	,	,	,
uva.x000662736	4334	14	the	the	DT
uva.x000662736	4334	15	rind	rind	NN
uva.x000662736	4334	16	and	and	CC
uva.x000662736	4334	17	juice	juice	NN
uva.x000662736	4334	18	of	of	IN
uva.x000662736	4334	19	2	2	CD
uva.x000662736	4334	20	small	small	JJ
uva.x000662736	4334	21	lemons	lemon	NNS
uva.x000662736	4334	22	,	,	,
uva.x000662736	4334	23	the	the	DT
uva.x000662736	4334	24	rind	rind	NN
uva.x000662736	4334	25	to	to	TO
uva.x000662736	4334	26	be	be	VB
uva.x000662736	4334	27	grated	grate	VBN
uva.x000662736	4334	28	.	.	.
uva.x000662736	4335	1	Beat	beat	VB
uva.x000662736	4335	2	the	the	DT
uva.x000662736	4335	3	whites	white	NNS
uva.x000662736	4335	4	very	very	RB
uva.x000662736	4335	5	light	light	JJ
uva.x000662736	4335	6	;	;	:
uva.x000662736	4335	7	then	then	RB
uva.x000662736	4335	8	gradually	gradually	RB
uva.x000662736	4335	9	stir	stir	VB
uva.x000662736	4335	10	in	in	IN
uva.x000662736	4335	11	the	the	DT
uva.x000662736	4335	12	yolks	yolk	NNS
uva.x000662736	4335	13	,	,	,
uva.x000662736	4335	14	which	which	WDT
uva.x000662736	4335	15	are	be	VBP
uva.x000662736	4335	16	not	not	RB
uva.x000662736	4335	17	to	to	TO
uva.x000662736	4335	18	be	be	VB
uva.x000662736	4335	19	beaten	beat	VBN
uva.x000662736	4335	20	;	;	:
uva.x000662736	4335	21	then	then	RB
uva.x000662736	4335	22	add	add	VB
uva.x000662736	4335	23	the	the	DT
uva.x000662736	4335	24	sugar	sugar	NN
uva.x000662736	4335	25	,	,	,
uva.x000662736	4335	26	then	then	RB
uva.x000662736	4335	27	the	the	DT
uva.x000662736	4335	28	flour	flour	NN
uva.x000662736	4335	29	,	,	,
uva.x000662736	4335	30	and	and	CC
uva.x000662736	4335	31	lastly	lastly	RB
uva.x000662736	4335	32	the	the	DT
uva.x000662736	4335	33	seasoning	seasoning	NN
uva.x000662736	4335	34	.	.	.
uva.x000662736	4336	1	When	when	WRB
uva.x000662736	4336	2	sponge	sponge	NN
uva.x000662736	4336	3	cake	cake	NN
uva.x000662736	4336	4	is	be	VBZ
uva.x000662736	4336	5	baking	bake	VBG
uva.x000662736	4336	6	,	,	,
uva.x000662736	4336	7	it	-PRON-	PRP
uva.x000662736	4336	8	should	should	MD
uva.x000662736	4336	9	always	always	RB
uva.x000662736	4336	10	be	be	VB
uva.x000662736	4336	11	covered	cover	VBN
uva.x000662736	4336	12	with	with	IN
uva.x000662736	4336	13	a	a	DT
uva.x000662736	4336	14	piece	piece	NN
uva.x000662736	4336	15	of	of	IN
uva.x000662736	4336	16	paper	paper	NN
uva.x000662736	4336	17	,	,	,
uva.x000662736	4336	18	and	and	CC
uva.x000662736	4336	19	when	when	WRB
uva.x000662736	4336	20	it	-PRON-	PRP
uva.x000662736	4336	21	is	be	VBZ
uva.x000662736	4336	22	done	do	VBN
uva.x000662736	4336	23	,	,	,
uva.x000662736	4336	24	should	should	MD
uva.x000662736	4336	25	be	be	VB
uva.x000662736	4336	26	taken	take	VBN
uva.x000662736	4336	27	out	out	IN
uva.x000662736	4336	28	of	of	IN
uva.x000662736	4336	29	the	the	DT
uva.x000662736	4336	30	pans	pan	NNS
uva.x000662736	4336	31	immediately	immediately	RB
uva.x000662736	4336	32	,	,	,
uva.x000662736	4336	33	and	and	CC
uva.x000662736	4336	34	cooled	cool	VBD
uva.x000662736	4336	35	on	on	IN
uva.x000662736	4336	36	a	a	DT
uva.x000662736	4336	37	sifter	sifter	NN
uva.x000662736	4336	38	.	.	.
uva.x000662736	4337	1	Fruit	Fruit	NNP
uva.x000662736	4337	2	Cake	Cake	NNP
uva.x000662736	4337	3	,	,	,
uva.x000662736	4337	4	No	no	UH
uva.x000662736	4337	5	.	.	.
uva.x000662736	4338	1	L	L	NNP
uva.x000662736	4338	2	686	686	CD
uva.x000662736	4338	3	.	.	.
uva.x000662736	4339	1	1	1	CD
uva.x000662736	4339	2	pound	pound	NN
uva.x000662736	4339	3	of	of	IN
uva.x000662736	4339	4	flour	flour	NN
uva.x000662736	4339	5	,	,	,
uva.x000662736	4339	6	1i	1i	NNP
uva.x000662736	4339	7	pounds	pound	NNS
uva.x000662736	4339	8	of	of	IN
uva.x000662736	4339	9	butter	butter	NN
uva.x000662736	4339	10	,	,	,
uva.x000662736	4339	11	4	4	CD
uva.x000662736	4339	12	pounds	pound	NNS
uva.x000662736	4339	13	of	of	IN
uva.x000662736	4339	14	raisins	raisin	NNS
uva.x000662736	4339	15	,	,	,
uva.x000662736	4339	16	1i	1i	NNP
uva.x000662736	4339	17	pounds	pound	NNS
uva.x000662736	4339	18	of	of	IN
uva.x000662736	4339	19	sugar	sugar	NN
uva.x000662736	4339	20	,	,	,
uva.x000662736	4339	21	4	4	CD
uva.x000662736	4339	22	pounds	pound	NNS
uva.x000662736	4339	23	of	of	IN
uva.x000662736	4339	24	currants	currant	NNS
uva.x000662736	4339	25	,	,	,
uva.x000662736	4339	26	1	1	CD
uva.x000662736	4339	27	pound	pound	NN
uva.x000662736	4339	28	of	of	IN
uva.x000662736	4339	29	almonds	almond	NNS
uva.x000662736	4339	30	,	,	,
uva.x000662736	4339	31	1i	1i	CD
uva.x000662736	4339	32	pounds	pound	NNS
uva.x000662736	4339	33	of	of	IN
uva.x000662736	4339	34	citron	citron	NN
uva.x000662736	4339	35	,	,	,
uva.x000662736	4339	36	18	18	CD
uva.x000662736	4339	37	eggs	egg	NNS
uva.x000662736	4339	38	,	,	,
uva.x000662736	4339	39	the	the	DT
uva.x000662736	4339	40	grated	grate	VBN
uva.x000662736	4339	41	rind	rind	NN
uva.x000662736	4339	42	and	and	CC
uva.x000662736	4339	43	juice	juice	NN
uva.x000662736	4339	44	of	of	IN
uva.x000662736	4339	45	3	3	CD
uva.x000662736	4339	46	lemons	lemon	NNS
uva.x000662736	4339	47	,	,	,
uva.x000662736	4339	48	1	1	CD
uva.x000662736	4339	49	table	table	NN
uva.x000662736	4339	50	-	-	HYPH
uva.x000662736	4339	51	spoon	spoon	NN
uva.x000662736	4339	52	of	of	IN
uva.x000662736	4339	53	mace	mace	NN
uva.x000662736	4339	54	,	,	,
uva.x000662736	4339	55	1	1	CD
uva.x000662736	4339	56	wine	wine	NN
uva.x000662736	4339	57	-	-	HYPH
uva.x000662736	4339	58	glass	glass	NN
uva.x000662736	4339	59	of	of	IN
uva.x000662736	4339	60	wine	wine	NN
uva.x000662736	4339	61	,	,	,
uva.x000662736	4339	62	and	and	CC
uva.x000662736	4339	63	1	1	CD
uva.x000662736	4339	64	of	of	IN
uva.x000662736	4339	65	brandy	brandy	NN
uva.x000662736	4339	66	.	.	.
uva.x000662736	4340	1	Beat	beat	VB
uva.x000662736	4340	2	tho	tho	RB
uva.x000662736	4340	3	2ggs	2ggs	CD
uva.x000662736	4340	4	very	very	RB
uva.x000662736	4340	5	light	light	NN
uva.x000662736	4340	6	,	,	,
uva.x000662736	4340	7	and	and	CC
uva.x000662736	4340	8	add	add	VB
uva.x000662736	4340	9	to	to	IN
uva.x000662736	4340	10	them	-PRON-	PRP
uva.x000662736	4340	11	the	the	DT
uva.x000662736	4340	12	creamed	cream	VBN
uva.x000662736	4340	13	290	290	CD
uva.x000662736	4340	14	THE	the	DT
uva.x000662736	4340	15	QUEEN	queen	NN
uva.x000662736	4340	16	OF	of	IN
uva.x000662736	4340	17	THE	the	DT
uva.x000662736	4340	18	KITCHEN	kitchen	NN
uva.x000662736	4340	19	.	.	.
uva.x000662736	4341	1	mix	mix	VB
uva.x000662736	4341	2	in	in	IN
uva.x000662736	4341	3	the	the	DT
uva.x000662736	4341	4	flour	flour	NN
uva.x000662736	4341	5	and	and	CC
uva.x000662736	4341	6	sugar	sugar	NN
uva.x000662736	4341	7	together	together	RB
uva.x000662736	4341	8	with	with	IN
uva.x000662736	4341	9	a	a	DT
uva.x000662736	4341	10	stick	stick	NN
uva.x000662736	4341	11	,	,	,
uva.x000662736	4341	12	and	and	CC
uva.x000662736	4341	13	put	put	VBD
uva.x000662736	4341	14	it	-PRON-	PRP
uva.x000662736	4341	15	in	in	RP
uva.x000662736	4341	16	by	by	IN
uva.x000662736	4341	17	degrees	degree	NNS
uva.x000662736	4341	18	through	through	IN
uva.x000662736	4341	19	a	a	DT
uva.x000662736	4341	20	sifter	sifter	NN
uva.x000662736	4341	21	,	,	,
uva.x000662736	4341	22	always	always	RB
uva.x000662736	4341	23	stirring	stir	VBG
uva.x000662736	4341	24	it	-PRON-	PRP
uva.x000662736	4341	25	one	one	CD
uva.x000662736	4341	26	way	way	NN
uva.x000662736	4341	27	.	.	.
uva.x000662736	4342	1	White	White	NNP
uva.x000662736	4342	2	Cake	Cake	NNP
uva.x000662736	4342	3	.	.	.
uva.x000662736	4343	1	690	690	CD
uva.x000662736	4343	2	.	.	.
uva.x000662736	4344	1	Take	take	VB
uva.x000662736	4344	2	the	the	DT
uva.x000662736	4344	3	whites	white	NNS
uva.x000662736	4344	4	of	of	IN
uva.x000662736	4344	5	16	16	CD
uva.x000662736	4344	6	eggs	egg	NNS
uva.x000662736	4344	7	,	,	,
uva.x000662736	4344	8	i	i	PRP
uva.x000662736	4344	9	pound	pound	VBP
uva.x000662736	4344	10	of	of	IN
uva.x000662736	4344	11	butter	butter	NN
uva.x000662736	4344	12	,	,	,
uva.x000662736	4344	13	I	-PRON-	PRP
uva.x000662736	4344	14	pound	pound	NN
uva.x000662736	4344	15	of	of	IN
uva.x000662736	4344	16	flour	flour	NN
uva.x000662736	4344	17	,	,	,
uva.x000662736	4344	18	1	1	CD
uva.x000662736	4344	19	pound	pound	NN
uva.x000662736	4344	20	of	of	IN
uva.x000662736	4344	21	sugar	sugar	NN
uva.x000662736	4344	22	,	,	,
uva.x000662736	4344	23	2	2	CD
uva.x000662736	4344	24	ounces	ounce	NNS
uva.x000662736	4344	25	of	of	IN
uva.x000662736	4344	26	bitter	bitter	JJ
uva.x000662736	4344	27	almonds	almond	NNS
uva.x000662736	4344	28	,	,	,
uva.x000662736	4344	29	or	or	CC
uva.x000662736	4344	30	peach	peach	NN
uva.x000662736	4344	31	kernels	kernel	NNS
uva.x000662736	4344	32	,	,	,
uva.x000662736	4344	33	3	3	CD
uva.x000662736	4344	34	wine	wine	NN
uva.x000662736	4344	35	-	-	HYPH
uva.x000662736	4344	36	glasses	glass	NNS
uva.x000662736	4344	37	of	of	IN
uva.x000662736	4344	38	rose	rose	NN
uva.x000662736	4344	39	water	water	NN
uva.x000662736	4344	40	.	.	.
uva.x000662736	4345	1	Blanch	blanch	VB
uva.x000662736	4345	2	the	the	DT
uva.x000662736	4345	3	almonds	almond	NNS
uva.x000662736	4345	4	,	,	,
uva.x000662736	4345	5	and	and	CC
uva.x000662736	4345	6	pound	pound	VB
uva.x000662736	4345	7	them	-PRON-	PRP
uva.x000662736	4345	8	with	with	IN
uva.x000662736	4345	9	rose	rose	NNP
uva.x000662736	4345	10	water	water	NN
uva.x000662736	4345	11	;	;	:
uva.x000662736	4345	12	cream	cream	NN
uva.x000662736	4345	13	the	the	DT
uva.x000662736	4345	14	butter	butter	NN
uva.x000662736	4345	15	and	and	CC
uva.x000662736	4345	16	sugar	sugar	NN
uva.x000662736	4345	17	in	in	IN
uva.x000662736	4345	18	a	a	DT
uva.x000662736	4345	19	warm	warm	JJ
uva.x000662736	4345	20	place	place	NN
uva.x000662736	4345	21	,	,	,
uva.x000662736	4345	22	and	and	CC
uva.x000662736	4345	23	add	add	VB
uva.x000662736	4345	24	the	the	DT
uva.x000662736	4345	25	almonds	almond	NNS
uva.x000662736	4345	26	;	;	,
uva.x000662736	4345	27	beat	beat	VBD
uva.x000662736	4345	28	the	the	DT
uva.x000662736	4345	29	eggs	egg	NNS
uva.x000662736	4345	30	very	very	RB
uva.x000662736	4345	31	light	light	JJ
uva.x000662736	4345	32	;	;	:
uva.x000662736	4345	33	sift	sift	VB
uva.x000662736	4345	34	in	in	IN
uva.x000662736	4345	35	the	the	DT
uva.x000662736	4345	36	flour	flour	NN
uva.x000662736	4345	37	until	until	IN
uva.x000662736	4345	38	all	all	DT
uva.x000662736	4345	39	is	be	VBZ
uva.x000662736	4345	40	mixed	mixed	JJ
uva.x000662736	4345	41	;	;	:
uva.x000662736	4345	42	beat	beat	VBN
uva.x000662736	4345	43	all	all	RB
uva.x000662736	4345	44	well	well	RB
uva.x000662736	4345	45	together	together	RB
uva.x000662736	4345	46	,	,	,
uva.x000662736	4345	47	and	and	CC
uva.x000662736	4345	48	bake	bake	VB
uva.x000662736	4345	49	in	in	RP
uva.x000662736	4345	50	a	a	DT
uva.x000662736	4345	51	moderate	moderate	JJ
uva.x000662736	4345	52	oven	oven	NN
uva.x000662736	4345	53	,	,	,
uva.x000662736	4345	54	as	as	IN
uva.x000662736	4345	55	you	-PRON-	PRP
uva.x000662736	4345	56	would	would	MD
uva.x000662736	4345	57	bread	bread	VB
uva.x000662736	4345	58	,	,	,
uva.x000662736	4345	59	for	for	IN
uva.x000662736	4345	60	2	2	CD
uva.x000662736	4345	61	or	or	CC
uva.x000662736	4345	62	3	3	CD
uva.x000662736	4345	63	hours	hour	NNS
uva.x000662736	4345	64	.	.	.
uva.x000662736	4346	1	The	the	DT
uva.x000662736	4346	2	yolks	yolk	NNS
uva.x000662736	4346	3	of	of	IN
uva.x000662736	4346	4	the	the	DT
uva.x000662736	4346	5	eggs	egg	NNS
uva.x000662736	4346	6	are	be	VBP
uva.x000662736	4346	7	not	not	RB
uva.x000662736	4346	8	used	use	VBN
uva.x000662736	4346	9	in	in	IN
uva.x000662736	4346	10	the	the	DT
uva.x000662736	4346	11	cake	cake	NN
uva.x000662736	4346	12	.	.	.
uva.x000662736	4347	1	A	a	DT
uva.x000662736	4347	2	rich	rich	JJ
uva.x000662736	4347	3	custard	custard	NN
uva.x000662736	4347	4	can	can	MD
uva.x000662736	4347	5	be	be	VB
uva.x000662736	4347	6	made	make	VBN
uva.x000662736	4347	7	of	of	IN
uva.x000662736	4347	8	them	-PRON-	PRP
uva.x000662736	4347	9	,	,	,
uva.x000662736	4347	10	and	and	CC
uva.x000662736	4347	11	served	serve	VBD
uva.x000662736	4347	12	with	with	IN
uva.x000662736	4347	13	the	the	DT
uva.x000662736	4347	14	cake	cake	NN
uva.x000662736	4347	15	.	.	.
uva.x000662736	4348	1	Lemon	Lemon	NNP
uva.x000662736	4348	2	Cheese	Cheese	NNP
uva.x000662736	4348	3	Cakes	Cakes	NNPS
uva.x000662736	4348	4	.	.	.
uva.x000662736	4349	1	691	691	CD
uva.x000662736	4349	2	.	.	.
uva.x000662736	4350	1	Take	take	VB
uva.x000662736	4350	2	2	2	CD
uva.x000662736	4350	3	large	large	JJ
uva.x000662736	4350	4	lemons	lemon	NNS
uva.x000662736	4350	5	,	,	,
uva.x000662736	4350	6	use	use	VB
uva.x000662736	4350	7	the	the	DT
uva.x000662736	4350	8	grated	grate	VBN
uva.x000662736	4350	9	peel	peel	NN
uva.x000662736	4350	10	of	of	IN
uva.x000662736	4350	11	both	both	DT
uva.x000662736	4350	12	and	and	CC
uva.x000662736	4350	13	the	the	DT
uva.x000662736	4350	14	juice	juice	NN
uva.x000662736	4350	15	of	of	IN
uva.x000662736	4350	16	1	1	CD
uva.x000662736	4350	17	;	;	:
uva.x000662736	4350	18	mix	mix	VB
uva.x000662736	4350	19	it	-PRON-	PRP
uva.x000662736	4350	20	with	with	IN
uva.x000662736	4350	21	i	i	PRP
uva.x000662736	4350	22	pound	pound	NN
uva.x000662736	4350	23	of	of	IN
uva.x000662736	4350	24	white	white	JJ
uva.x000662736	4350	25	sugar	sugar	NN
uva.x000662736	4350	26	,	,	,
uva.x000662736	4350	27	12	12	CD
uva.x000662736	4350	28	yolks	yolk	NNS
uva.x000662736	4350	29	of	of	IN
uva.x000662736	4350	30	eggs	egg	NNS
uva.x000662736	4350	31	,	,	,
uva.x000662736	4350	32	and	and	CC
uva.x000662736	4350	33	the	the	DT
uva.x000662736	4350	34	whites	white	NNS
uva.x000662736	4350	35	of	of	IN
uva.x000662736	4350	36	8	8	CD
uva.x000662736	4350	37	;	;	,
uva.x000662736	4350	38	melt	melt	VB
uva.x000662736	4350	39	J	J	NNP
uva.x000662736	4350	40	pound	pound	NN
uva.x000662736	4350	41	of	of	IN
uva.x000662736	4350	42	butter	butter	NN
uva.x000662736	4350	43	in	in	IN
uva.x000662736	4350	44	4	4	CD
uva.x000662736	4350	45	or	or	CC
uva.x000662736	4350	46	5	5	CD
uva.x000662736	4350	47	table	table	NN
uva.x000662736	4350	48	-	-	HYPH
uva.x000662736	4350	49	spoons	spoon	NNS
uva.x000662736	4350	50	of	of	IN
uva.x000662736	4350	51	cream	cream	NN
uva.x000662736	4350	52	;	;	:
uva.x000662736	4350	53	stir	stir	VB
uva.x000662736	4350	54	it	-PRON-	PRP
uva.x000662736	4350	55	all	all	DT
uva.x000662736	4350	56	together	together	RB
uva.x000662736	4350	57	,	,	,
uva.x000662736	4350	58	and	and	CC
uva.x000662736	4350	59	set	set	VBD
uva.x000662736	4350	60	it	-PRON-	PRP
uva.x000662736	4350	61	over	over	IN
uva.x000662736	4350	62	the	the	DT
uva.x000662736	4350	63	fire	fire	NN
uva.x000662736	4350	64	,	,	,
uva.x000662736	4350	65	stirring	stir	VBG
uva.x000662736	4350	66	it	-PRON-	PRP
uva.x000662736	4350	67	until	until	IN
uva.x000662736	4350	68	it	-PRON-	PRP
uva.x000662736	4350	69	becomes	become	VBZ
uva.x000662736	4350	70	quite	quite	RB
uva.x000662736	4350	71	thick	thick	JJ
uva.x000662736	4350	72	.	.	.
uva.x000662736	4351	1	When	when	WRB
uva.x000662736	4351	2	it	-PRON-	PRP
uva.x000662736	4351	3	is	be	VBZ
uva.x000662736	4351	4	cold	cold	JJ
uva.x000662736	4351	5	,	,	,
uva.x000662736	4351	6	fill	fill	VB
uva.x000662736	4351	7	your	-PRON-	PRP$
uva.x000662736	4351	8	pans	pan	NNS
uva.x000662736	4351	9	little	little	JJ
uva.x000662736	4351	10	more	more	JJR
uva.x000662736	4351	11	than	than	IN
uva.x000662736	4351	12	half	half	RB
uva.x000662736	4351	13	full	full	JJ
uva.x000662736	4351	14	,	,	,
uva.x000662736	4351	15	with	with	IN
uva.x000662736	4351	16	a	a	DT
uva.x000662736	4351	17	thin	thin	JJ
uva.x000662736	4351	18	paste	paste	NN
uva.x000662736	4351	19	at	at	IN
uva.x000662736	4351	20	the	the	DT
uva.x000662736	4351	21	bottom	bottom	NN
uva.x000662736	4351	22	of	of	IN
uva.x000662736	4351	23	them	-PRON-	PRP
uva.x000662736	4351	24	.	.	.
uva.x000662736	4352	1	Bake	Bake	NNP
uva.x000662736	4352	2	i	i	PRP
uva.x000662736	4352	3	hour	hour	NN
uva.x000662736	4352	4	in	in	IN
uva.x000662736	4352	5	a	a	DT
uva.x000662736	4352	6	quick	quick	JJ
uva.x000662736	4352	7	oven	oven	NN
uva.x000662736	4352	8	.	.	.
uva.x000662736	4353	1	292	292	CD
uva.x000662736	4353	2	THE	the	DT
uva.x000662736	4353	3	QUEEN	queen	NN
uva.x000662736	4353	4	OF	of	IN
uva.x000662736	4353	5	THE	the	DT
uva.x000662736	4353	6	KITCHEN	kitchen	NN
uva.x000662736	4353	7	.	.	.
uva.x000662736	4354	1	Sand	Sand	NNP
uva.x000662736	4354	2	Tarts	Tarts	NNPS
uva.x000662736	4354	3	.	.	.
uva.x000662736	4355	1	696	696	CD
uva.x000662736	4355	2	.	.	.
uva.x000662736	4356	1	Take	take	VB
uva.x000662736	4356	2	2	2	CD
uva.x000662736	4356	3	pounds	pound	NNS
uva.x000662736	4356	4	of	of	IN
uva.x000662736	4356	5	flour	flour	NN
uva.x000662736	4356	6	,	,	,
uva.x000662736	4356	7	2	2	CD
uva.x000662736	4356	8	pounds	pound	NNS
uva.x000662736	4356	9	of	of	IN
uva.x000662736	4356	10	sugar	sugar	NN
uva.x000662736	4356	11	,	,	,
uva.x000662736	4356	12	1	1	CD
uva.x000662736	4356	13	pound	pound	NN
uva.x000662736	4356	14	of	of	IN
uva.x000662736	4356	15	butter	butter	NN
uva.x000662736	4356	16	,	,	,
uva.x000662736	4356	17	3	3	CD
uva.x000662736	4356	18	eggs	egg	NNS
uva.x000662736	4356	19	,	,	,
uva.x000662736	4356	20	leaving	leave	VBG
uva.x000662736	4356	21	out	out	RP
uva.x000662736	4356	22	the	the	DT
uva.x000662736	4356	23	white	white	NN
uva.x000662736	4356	24	of	of	IN
uva.x000662736	4356	25	1	1	CD
uva.x000662736	4356	26	.	.	.
uva.x000662736	4357	1	After	after	IN
uva.x000662736	4357	2	rolling	roll	VBG
uva.x000662736	4357	3	out	out	RP
uva.x000662736	4357	4	the	the	DT
uva.x000662736	4357	5	cakes	cake	NNS
uva.x000662736	4357	6	,	,	,
uva.x000662736	4357	7	wet	wet	VB
uva.x000662736	4357	8	them	-PRON-	PRP
uva.x000662736	4357	9	over	over	IN
uva.x000662736	4357	10	the	the	DT
uva.x000662736	4357	11	top	top	NN
uva.x000662736	4357	12	with	with	IN
uva.x000662736	4357	13	the	the	DT
uva.x000662736	4357	14	-	-	HYPH
uva.x000662736	4357	15	white	white	NN
uva.x000662736	4357	16	of	of	IN
uva.x000662736	4357	17	the	the	DT
uva.x000662736	4357	18	egg	egg	NN
uva.x000662736	4357	19	,	,	,
uva.x000662736	4357	20	and	and	CC
uva.x000662736	4357	21	sprinkle	sprinkle	VB
uva.x000662736	4357	22	with	with	IN
uva.x000662736	4357	23	powdered	powdered	JJ
uva.x000662736	4357	24	sugar	sugar	NN
uva.x000662736	4357	25	;	;	:
uva.x000662736	4357	26	wet	wet	VB
uva.x000662736	4357	27	them	-PRON-	PRP
uva.x000662736	4357	28	with	with	IN
uva.x000662736	4357	29	a	a	DT
uva.x000662736	4357	30	feather	feather	NN
uva.x000662736	4357	31	;	;	:
uva.x000662736	4357	32	also	also	RB
uva.x000662736	4357	33	sprinkle	sprinkle	VB
uva.x000662736	4357	34	over	over	RP
uva.x000662736	4357	35	them	-PRON-	PRP
uva.x000662736	4357	36	blanched	blanch	VBN
uva.x000662736	4357	37	almonds	almond	NNS
uva.x000662736	4357	38	,	,	,
uva.x000662736	4357	39	cut	cut	VBN
uva.x000662736	4357	40	in	in	IN
uva.x000662736	4357	41	small	small	JJ
uva.x000662736	4357	42	pieces	piece	NNS
uva.x000662736	4357	43	,	,	,
uva.x000662736	4357	44	and	and	CC
uva.x000662736	4357	45	powdered	powder	VBN
uva.x000662736	4357	46	cinnamon	cinnamon	NN
uva.x000662736	4357	47	.	.	.
uva.x000662736	4358	1	Beat	beat	VB
uva.x000662736	4358	2	the	the	DT
uva.x000662736	4358	3	eggs	egg	NNS
uva.x000662736	4358	4	very	very	RB
uva.x000662736	4358	5	light	light	JJ
uva.x000662736	4358	6	;	;	:
uva.x000662736	4358	7	add	add	VB
uva.x000662736	4358	8	the	the	DT
uva.x000662736	4358	9	butter	butter	NN
uva.x000662736	4358	10	and	and	CC
uva.x000662736	4358	11	sugar	sugar	NN
uva.x000662736	4358	12	creamed	cream	VBN
uva.x000662736	4358	13	;	;	:
uva.x000662736	4358	14	stir	stir	VB
uva.x000662736	4358	15	in	in	IN
uva.x000662736	4358	16	the	the	DT
uva.x000662736	4358	17	flour	flour	NN
uva.x000662736	4358	18	;	;	:
uva.x000662736	4358	19	work	work	VB
uva.x000662736	4358	20	them	-PRON-	PRP
uva.x000662736	4358	21	very	very	RB
uva.x000662736	4358	22	little	little	RB
uva.x000662736	4358	23	;	;	:
uva.x000662736	4358	24	handle	handle	VB
uva.x000662736	4358	25	lightly	lightly	RB
uva.x000662736	4358	26	,	,	,
uva.x000662736	4358	27	and	and	CC
uva.x000662736	4358	28	roll	roll	VB
uva.x000662736	4358	29	them	-PRON-	PRP
uva.x000662736	4358	30	out	out	RP
uva.x000662736	4358	31	in	in	IN
uva.x000662736	4358	32	a	a	DT
uva.x000662736	4358	33	cool	cool	JJ
uva.x000662736	4358	34	place	place	NN
uva.x000662736	4358	35	.	.	.
uva.x000662736	4359	1	Bake	bake	VB
uva.x000662736	4359	2	in	in	IN
uva.x000662736	4359	3	a	a	DT
uva.x000662736	4359	4	quick	quick	JJ
uva.x000662736	4359	5	oven	oven	NN
uva.x000662736	4359	6	.	.	.
uva.x000662736	4360	1	Ginger	Ginger	NNP
uva.x000662736	4360	2	Bread	Bread	NNP
uva.x000662736	4360	3	.	.	.
uva.x000662736	4361	1	697	697	CD
uva.x000662736	4361	2	.	.	.
uva.x000662736	4362	1	5	5	CD
uva.x000662736	4362	2	cups	cup	NNS
uva.x000662736	4362	3	of	of	IN
uva.x000662736	4362	4	flour	flour	NN
uva.x000662736	4362	5	,	,	,
uva.x000662736	4362	6	4	4	CD
uva.x000662736	4362	7	eggs	egg	NNS
uva.x000662736	4362	8	,	,	,
uva.x000662736	4362	9	2	2	CD
uva.x000662736	4362	10	cups	cup	NNS
uva.x000662736	4362	11	of	of	IN
uva.x000662736	4362	12	molasses	molasse	NNS
uva.x000662736	4362	13	,	,	,
uva.x000662736	4362	14	1	1	CD
uva.x000662736	4362	15	cup	cup	NN
uva.x000662736	4362	16	of	of	IN
uva.x000662736	4362	17	sugar	sugar	NN
uva.x000662736	4362	18	,	,	,
uva.x000662736	4362	19	2	2	CD
uva.x000662736	4362	20	cups	cup	NNS
uva.x000662736	4362	21	of	of	IN
uva.x000662736	4362	22	butter	butter	NN
uva.x000662736	4362	23	,	,	,
uva.x000662736	4362	24	1	1	CD
uva.x000662736	4362	25	cup	cup	NN
uva.x000662736	4362	26	of	of	IN
uva.x000662736	4362	27	milk	milk	NN
uva.x000662736	4362	28	,	,	,
uva.x000662736	4362	29	2	2	CD
uva.x000662736	4362	30	table	table	NN
uva.x000662736	4362	31	-	-	HYPH
uva.x000662736	4362	32	spoons	spoon	NNS
uva.x000662736	4362	33	of	of	IN
uva.x000662736	4362	34	ginger	ginger	NN
uva.x000662736	4362	35	,	,	,
uva.x000662736	4362	36	and	and	CC
uva.x000662736	4362	37	2	2	CD
uva.x000662736	4362	38	of	of	IN
uva.x000662736	4362	39	all-	all-	JJ
uva.x000662736	4362	40	spice	spice	NN
uva.x000662736	4362	41	,	,	,
uva.x000662736	4362	42	1	1	CD
uva.x000662736	4362	43	tea	tea	NN
uva.x000662736	4362	44	-	-	HYPH
uva.x000662736	4362	45	spoon	spoon	NN
uva.x000662736	4362	46	of	of	IN
uva.x000662736	4362	47	saleratus	saleratus	NNP
uva.x000662736	4362	48	,	,	,
uva.x000662736	4362	49	dissolved	dissolve	VBN
uva.x000662736	4362	50	in	in	IN
uva.x000662736	4362	51	milk	milk	NN
uva.x000662736	4362	52	.	.	.
uva.x000662736	4363	1	Mix	mix	VB
uva.x000662736	4363	2	and	and	CC
uva.x000662736	4363	3	bake	bake	VB
uva.x000662736	4363	4	as	as	IN
uva.x000662736	4363	5	for	for	IN
uva.x000662736	4363	6	pound	pound	NN
uva.x000662736	4363	7	cake	cake	NN
uva.x000662736	4363	8	,	,	,
uva.x000662736	4363	9	and	and	CC
uva.x000662736	4363	10	add	add	VB
uva.x000662736	4363	11	fruit	fruit	NN
uva.x000662736	4363	12	if	if	IN
uva.x000662736	4363	13	you	-PRON-	PRP
uva.x000662736	4363	14	wish	wish	VBP
uva.x000662736	4363	15	.	.	.
uva.x000662736	4364	1	Put	put	VB
uva.x000662736	4364	2	in	in	RP
uva.x000662736	4364	3	the	the	DT
uva.x000662736	4364	4	saleratus	saleratus	NNP
uva.x000662736	4364	5	last	last	RB
uva.x000662736	4364	6	.	.	.
uva.x000662736	4365	1	Boiled	boil	VBN
uva.x000662736	4365	2	Icing	icing	NN
uva.x000662736	4365	3	for	for	IN
uva.x000662736	4365	4	Cake	cake	NN
uva.x000662736	4365	5	.	.	.
uva.x000662736	4366	1	698	698	CD
uva.x000662736	4366	2	.	.	.
uva.x000662736	4367	1	Take	take	VB
uva.x000662736	4367	2	3	3	CD
uva.x000662736	4367	3	pounds	pound	NNS
uva.x000662736	4367	4	of	of	IN
uva.x000662736	4367	5	loaf	loaf	NN
uva.x000662736	4367	6	sugar	sugar	NN
uva.x000662736	4367	7	;	;	:
uva.x000662736	4367	8	boil	boil	VB
uva.x000662736	4367	9	it	-PRON-	PRP
uva.x000662736	4367	10	in	in	IN
uva.x000662736	4367	11	i	i	PRP
uva.x000662736	4367	12	pint	pint	NN
uva.x000662736	4367	13	of	of	IN
uva.x000662736	4367	14	water	water	NN
uva.x000662736	4367	15	until	until	IN
uva.x000662736	4367	16	it	-PRON-	PRP
uva.x000662736	4367	17	begins	begin	VBZ
uva.x000662736	4367	18	to	to	TO
uva.x000662736	4367	19	rope	rope	VB
uva.x000662736	4367	20	;	;	:
uva.x000662736	4367	21	when	when	WRB
uva.x000662736	4367	22	cool	cool	JJ
uva.x000662736	4367	23	,	,	,
uva.x000662736	4367	24	beat	beat	VBD
uva.x000662736	4367	25	in	in	IN
uva.x000662736	4367	26	the	the	DT
uva.x000662736	4367	27	whites	white	NNS
uva.x000662736	4367	28	of	of	IN
uva.x000662736	4367	29	6	6	CD
uva.x000662736	4367	30	eggs	egg	NNS
uva.x000662736	4367	31	.	.	.
uva.x000662736	4368	1	After	after	IN
uva.x000662736	4368	2	they	-PRON-	PRP
uva.x000662736	4368	3	have	have	VBP
uva.x000662736	4368	4	been	be	VBN
uva.x000662736	4368	5	beaten	beat	VBN
uva.x000662736	4368	6	to	to	IN
uva.x000662736	4368	7	a	a	DT
uva.x000662736	4368	8	stiff	stiff	JJ
uva.x000662736	4368	9	froth	froth	NN
uva.x000662736	4368	10	,	,	,
uva.x000662736	4368	11	add	add	VB
uva.x000662736	4368	12	i	i	PRP
uva.x000662736	4368	13	ounce	ounce	NN
uva.x000662736	4368	14	of	of	IN
uva.x000662736	4368	15	gum	gum	NN
uva.x000662736	4368	16	arabic	arabic	JJ
uva.x000662736	4368	17	,	,	,
uva.x000662736	4368	18	well	well	RB
uva.x000662736	4368	19	powdered	powder	VBN
uva.x000662736	4368	20	;	;	:
uva.x000662736	4368	21	season	season	NN
uva.x000662736	4368	22	with	with	IN
uva.x000662736	4368	23	lemon	lemon	NN
uva.x000662736	4368	24	juice	juice	NN
uva.x000662736	4368	25	.	.	.
uva.x000662736	4369	1	This	this	DT
uva.x000662736	4369	2	quantity	quantity	NN
uva.x000662736	4369	3	wiU	wiu	XX
uva.x000662736	4369	4	make	make	VBP
uva.x000662736	4369	5	icing	icing	NN
uva.x000662736	4369	6	for	for	IN
uva.x000662736	4369	7	2	2	CD
uva.x000662736	4369	8	cakes	cake	NNS
uva.x000662736	4369	9	of	of	IN
uva.x000662736	4369	10	large	large	JJ
uva.x000662736	4369	11	size	size	NN
uva.x000662736	4369	12	.	.	.
uva.x000662736	4370	1	294	294	CD
uva.x000662736	4370	2	THE	the	DT
uva.x000662736	4370	3	QUEEN	queen	NN
uva.x000662736	4370	4	OF	of	IN
uva.x000662736	4370	5	THE	the	DT
uva.x000662736	4370	6	KITCHEN	kitchen	NN
uva.x000662736	4370	7	'	'	''
uva.x000662736	4370	8	.	.	.
uva.x000662736	4371	1	Cocoa	Cocoa	NNP
uva.x000662736	4371	2	Nut	Nut	NNP
uva.x000662736	4371	3	Pound	Pound	NNP
uva.x000662736	4371	4	Cake	Cake	NNP
uva.x000662736	4371	5	,	,	,
uva.x000662736	4371	6	No	no	UH
uva.x000662736	4371	7	.	.	.
uva.x000662736	4372	1	L	L	NNP
uva.x000662736	4372	2	702	702	CD
uva.x000662736	4372	3	.	.	.
uva.x000662736	4372	4	i	i	PRP
uva.x000662736	4372	5	pound	pound	NN
uva.x000662736	4372	6	of	of	IN
uva.x000662736	4372	7	butter	butter	NN
uva.x000662736	4372	8	,	,	,
uva.x000662736	4372	9	\	\	CD
uva.x000662736	4372	10	pound	pound	NN
uva.x000662736	4372	11	of	of	IN
uva.x000662736	4372	12	sugar	sugar	NN
uva.x000662736	4372	13	,	,	,
uva.x000662736	4372	14	1	1	CD
uva.x000662736	4372	15	pound	pound	NN
uva.x000662736	4372	16	of	of	IN
uva.x000662736	4372	17	flour	flour	NN
uva.x000662736	4372	18	,	,	,
uva.x000662736	4372	19	5	5	CD
uva.x000662736	4372	20	eggs	egg	NNS
uva.x000662736	4372	21	.	.	.
uva.x000662736	4373	1	Beat	beat	VB
uva.x000662736	4373	2	the	the	DT
uva.x000662736	4373	3	whites	white	NNS
uva.x000662736	4373	4	and	and	CC
uva.x000662736	4373	5	yolks	yolk	NNS
uva.x000662736	4373	6	separately	separately	RB
uva.x000662736	4373	7	.	.	.
uva.x000662736	4374	1	1	1	CD
uva.x000662736	4374	2	tea	tea	NN
uva.x000662736	4374	3	-	-	HYPH
uva.x000662736	4374	4	spoon	spoon	NN
uva.x000662736	4374	5	of	of	IN
uva.x000662736	4374	6	soda	soda	NN
uva.x000662736	4374	7	,	,	,
uva.x000662736	4374	8	and	and	CC
uva.x000662736	4374	9	2	2	CD
uva.x000662736	4374	10	of	of	IN
uva.x000662736	4374	11	cream	cream	NN
uva.x000662736	4374	12	of	of	IN
uva.x000662736	4374	13	tartar	tartar	NN
uva.x000662736	4374	14	,	,	,
uva.x000662736	4374	15	dissolved	dissolve	VBN
uva.x000662736	4374	16	in	in	IN
uva.x000662736	4374	17	1	1	CD
uva.x000662736	4374	18	cup	cup	NN
uva.x000662736	4374	19	of	of	IN
uva.x000662736	4374	20	cream	cream	NN
uva.x000662736	4374	21	,	,	,
uva.x000662736	4374	22	1	1	CD
uva.x000662736	4374	23	grated	grate	VBN
uva.x000662736	4374	24	cocoa	cocoa	NN
uva.x000662736	4374	25	nut	nut	NN
uva.x000662736	4374	26	;	;	:
uva.x000662736	4374	27	add	add	VB
uva.x000662736	4374	28	it	-PRON-	PRP
uva.x000662736	4374	29	just	just	RB
uva.x000662736	4374	30	before	before	IN
uva.x000662736	4374	31	baking	bake	VBG
uva.x000662736	4374	32	.	.	.
uva.x000662736	4375	1	Cocoa	Cocoa	NNP
uva.x000662736	4375	2	Nut	Nut	NNP
uva.x000662736	4375	3	Pound	Pound	NNP
uva.x000662736	4375	4	Cake	Cake	NNP
uva.x000662736	4375	5	,	,	,
uva.x000662736	4375	6	No	no	UH
uva.x000662736	4375	7	.	.	.
uva.x000662736	4376	1	2	2	LS
uva.x000662736	4376	2	.	.	.
uva.x000662736	4377	1	703	703	CD
uva.x000662736	4377	2	.	.	.
uva.x000662736	4378	1	1	1	CD
uva.x000662736	4378	2	pound	pound	NN
uva.x000662736	4378	3	of	of	IN
uva.x000662736	4378	4	butter	butter	NN
uva.x000662736	4378	5	,	,	,
uva.x000662736	4378	6	1	1	CD
uva.x000662736	4378	7	pound	pound	NN
uva.x000662736	4378	8	of	of	IN
uva.x000662736	4378	9	flour	flour	NN
uva.x000662736	4378	10	,	,	,
uva.x000662736	4378	11	1	1	CD
uva.x000662736	4378	12	pound	pound	NN
uva.x000662736	4378	13	of	of	IN
uva.x000662736	4378	14	sugar	sugar	NN
uva.x000662736	4378	15	,	,	,
uva.x000662736	4378	16	1	1	CD
uva.x000662736	4378	17	pound	pound	NN
uva.x000662736	4378	18	of	of	IN
uva.x000662736	4378	19	cocoa	cocoa	NN
uva.x000662736	4378	20	nut	nut	NN
uva.x000662736	4378	21	,	,	,
uva.x000662736	4378	22	1	1	CD
uva.x000662736	4378	23	wine-	wine-	JJ
uva.x000662736	4378	24	glass	glass	NN
uva.x000662736	4378	25	of	of	IN
uva.x000662736	4378	26	wine	wine	NN
uva.x000662736	4378	27	,	,	,
uva.x000662736	4378	28	and	and	CC
uva.x000662736	4378	29	10	10	CD
uva.x000662736	4378	30	eggs	egg	NNS
uva.x000662736	4378	31	.	.	.
uva.x000662736	4379	1	Grate	grate	VB
uva.x000662736	4379	2	the	the	DT
uva.x000662736	4379	3	cocoa	cocoa	NN
uva.x000662736	4379	4	nut	nut	NN
uva.x000662736	4379	5	,	,	,
uva.x000662736	4379	6	and	and	CC
uva.x000662736	4379	7	let	let	VB
uva.x000662736	4379	8	it	-PRON-	PRP
uva.x000662736	4379	9	dry	dry	VB
uva.x000662736	4379	10	;	;	:
uva.x000662736	4379	11	cream	cream	VB
uva.x000662736	4379	12	the	the	DT
uva.x000662736	4379	13	butter	butter	NN
uva.x000662736	4379	14	;	;	:
uva.x000662736	4379	15	add	add	VB
uva.x000662736	4379	16	the	the	DT
uva.x000662736	4379	17	sugar	sugar	NN
uva.x000662736	4379	18	;	;	:
uva.x000662736	4379	19	then	then	RB
uva.x000662736	4379	20	the	the	DT
uva.x000662736	4379	21	beaten	beat	VBN
uva.x000662736	4379	22	yolks	yolk	NNS
uva.x000662736	4379	23	;	;	:
uva.x000662736	4379	24	stir	stir	VB
uva.x000662736	4379	25	in	in	IN
uva.x000662736	4379	26	the	the	DT
uva.x000662736	4379	27	flour	flour	NN
uva.x000662736	4379	28	,	,	,
uva.x000662736	4379	29	and	and	CC
uva.x000662736	4379	30	then	then	RB
uva.x000662736	4379	31	beat	beat	VBD
uva.x000662736	4379	32	in	in	IN
uva.x000662736	4379	33	the	the	DT
uva.x000662736	4379	34	whites	white	NNS
uva.x000662736	4379	35	.	.	.
uva.x000662736	4380	1	Then	then	RB
uva.x000662736	4380	2	add	add	VB
uva.x000662736	4380	3	the	the	DT
uva.x000662736	4380	4	grated	grate	VBN
uva.x000662736	4380	5	cocoa	cocoa	NN
uva.x000662736	4380	6	nut	nut	NN
uva.x000662736	4380	7	;	;	:
uva.x000662736	4380	8	beat	beat	VBD
uva.x000662736	4380	9	it	-PRON-	PRP
uva.x000662736	4380	10	until	until	IN
uva.x000662736	4380	11	it	-PRON-	PRP
uva.x000662736	4380	12	is	be	VBZ
uva.x000662736	4380	13	perfectly	perfectly	RB
uva.x000662736	4380	14	light	light	JJ
uva.x000662736	4380	15	,	,	,
uva.x000662736	4380	16	and	and	CC
uva.x000662736	4380	17	then	then	RB
uva.x000662736	4380	18	put	put	VB
uva.x000662736	4380	19	it	-PRON-	PRP
uva.x000662736	4380	20	in	in	IN
uva.x000662736	4380	21	pans	pan	NNS
uva.x000662736	4380	22	to	to	TO
uva.x000662736	4380	23	bake	bake	VB
uva.x000662736	4380	24	for	for	IN
uva.x000662736	4380	25	3	3	CD
uva.x000662736	4380	26	hours	hour	NNS
uva.x000662736	4380	27	.	.	.
uva.x000662736	4381	1	The	the	DT
uva.x000662736	4381	2	oven	oven	NN
uva.x000662736	4381	3	to	to	TO
uva.x000662736	4381	4	be	be	VB
uva.x000662736	4381	5	of	of	IN
uva.x000662736	4381	6	a	a	DT
uva.x000662736	4381	7	moderate	moderate	JJ
uva.x000662736	4381	8	heat	heat	NN
uva.x000662736	4381	9	.	.	.
uva.x000662736	4382	1	Imperial	Imperial	NNP
uva.x000662736	4382	2	Cake	Cake	NNP
uva.x000662736	4382	3	.	.	.
uva.x000662736	4383	1	704	704	CD
uva.x000662736	4383	2	.	.	.
uva.x000662736	4384	1	1	1	CD
uva.x000662736	4384	2	pound	pound	NN
uva.x000662736	4384	3	of	of	IN
uva.x000662736	4384	4	flour	flour	NN
uva.x000662736	4384	5	,	,	,
uva.x000662736	4384	6	1	1	CD
uva.x000662736	4384	7	of	of	IN
uva.x000662736	4384	8	butter	butter	NN
uva.x000662736	4384	9	,	,	,
uva.x000662736	4384	10	and	and	CC
uva.x000662736	4384	11	1	1	CD
uva.x000662736	4384	12	of	of	IN
uva.x000662736	4384	13	sugar	sugar	NN
uva.x000662736	4384	14	,	,	,
uva.x000662736	4384	15	10	10	CD
uva.x000662736	4384	16	eggs	egg	NNS
uva.x000662736	4384	17	,	,	,
uva.x000662736	4384	18	1	1	CD
uva.x000662736	4384	19	wine	wine	NN
uva.x000662736	4384	20	-	-	HYPH
uva.x000662736	4384	21	glass	glass	NN
uva.x000662736	4384	22	of	of	IN
uva.x000662736	4384	23	brandy	brandy	NN
uva.x000662736	4384	24	,	,	,
uva.x000662736	4384	25	1	1	CD
uva.x000662736	4384	26	of	of	IN
uva.x000662736	4384	27	rose	rose	JJ
uva.x000662736	4384	28	water	water	NN
uva.x000662736	4384	29	,	,	,
uva.x000662736	4384	30	1	1	CD
uva.x000662736	4384	31	pound	pound	NN
uva.x000662736	4384	32	of	of	IN
uva.x000662736	4384	33	raisins	raisin	NNS
uva.x000662736	4384	34	,	,	,
uva.x000662736	4384	35	1	1	CD
uva.x000662736	4384	36	pound	pound	NN
uva.x000662736	4384	37	of	of	IN
uva.x000662736	4384	38	almonds	almond	NNS
uva.x000662736	4384	39	,	,	,
uva.x000662736	4384	40	I	-PRON-	PRP
uva.x000662736	4384	41	pound	pound	NN
uva.x000662736	4384	42	of	of	IN
uva.x000662736	4384	43	citron	citron	NN
uva.x000662736	4384	44	,	,	,
uva.x000662736	4384	45	1	1	CD
uva.x000662736	4384	46	tea	tea	NN
uva.x000662736	4384	47	-	-	HYPH
uva.x000662736	4384	48	spoon	spoon	NN
uva.x000662736	4384	49	of	of	IN
uva.x000662736	4384	50	mace	mace	NN
uva.x000662736	4384	51	or	or	CC
uva.x000662736	4384	52	cinna-	cinna-	NNP
uva.x000662736	4384	53	mon	mon	NNP
uva.x000662736	4384	54	.	.	.
uva.x000662736	4385	1	Cream	cream	NN
uva.x000662736	4385	2	together	together	RB
uva.x000662736	4385	3	the	the	DT
uva.x000662736	4385	4	butter	butter	NN
uva.x000662736	4385	5	and	and	CC
uva.x000662736	4385	6	sugar	sugar	NN
uva.x000662736	4385	7	;	;	:
uva.x000662736	4385	8	beat	beat	VBD
uva.x000662736	4385	9	the	the	DT
uva.x000662736	4385	10	whites	white	NNS
uva.x000662736	4385	11	and	and	CC
uva.x000662736	4385	12	yolks	yolk	NNS
uva.x000662736	4385	13	of	of	IN
uva.x000662736	4385	14	the	the	DT
uva.x000662736	4385	15	eggs	egg	NNS
uva.x000662736	4385	16	separately	separately	RB
uva.x000662736	4385	17	;	;	:
uva.x000662736	4385	18	first	first	RB
uva.x000662736	4385	19	stir	stir	NN
uva.x000662736	4385	20	in	in	IN
uva.x000662736	4385	21	the	the	DT
uva.x000662736	4385	22	yolks	yolk	NNS
uva.x000662736	4385	23	,	,	,
uva.x000662736	4385	24	and	and	CC
uva.x000662736	4385	25	then	then	RB
uva.x000662736	4385	26	the	the	DT
uva.x000662736	4385	27	whites	white	NNS
uva.x000662736	4385	28	;	;	:
uva.x000662736	4385	29	add	add	VB
uva.x000662736	4385	30	the	the	DT
uva.x000662736	4385	31	seasoning	seasoning	NN
uva.x000662736	4385	32	,	,	,
uva.x000662736	4385	33	and	and	CC
uva.x000662736	4385	34	then	then	RB
uva.x000662736	4385	35	the	the	DT
uva.x000662736	4385	36	flour	flour	NN
uva.x000662736	4385	37	,	,	,
uva.x000662736	4385	38	and	and	CC
uva.x000662736	4385	39	put	put	VBN
uva.x000662736	4385	40	in	in	IN
uva.x000662736	4385	41	the	the	DT
uva.x000662736	4385	42	fruit	fruit	NN
uva.x000662736	4385	43	last	last	JJ
uva.x000662736	4385	44	.	.	.
uva.x000662736	4386	1	Blanch	blanch	VB
uva.x000662736	4386	2	the	the	DT
uva.x000662736	4386	3	almonds	almond	NNS
uva.x000662736	4386	4	,	,	,
uva.x000662736	4386	5	and	and	CC
uva.x000662736	4386	6	cut	cut	VBD
uva.x000662736	4386	7	them	-PRON-	PRP
uva.x000662736	4386	8	in	in	IN
uva.x000662736	4386	9	small	small	JJ
uva.x000662736	4386	10	pieces	piece	NNS
uva.x000662736	4386	11	.	.	.
uva.x000662736	4387	1	296	296	CD
uva.x000662736	4387	2	THE	the	DT
uva.x000662736	4387	3	QUEEN	queen	NN
uva.x000662736	4387	4	OF	of	IN
uva.x000662736	4387	5	THE	the	DT
uva.x000662736	4387	6	KITCHEN	kitchen	NN
uva.x000662736	4387	7	.	.	.
uva.x000662736	4388	1	cake	cake	NN
uva.x000662736	4388	2	,	,	,
uva.x000662736	4388	3	and	and	CC
uva.x000662736	4388	4	arrange	arrange	VB
uva.x000662736	4388	5	it	-PRON-	PRP
uva.x000662736	4388	6	tastefully	tastefully	RB
uva.x000662736	4388	7	in	in	IN
uva.x000662736	4388	8	a	a	DT
uva.x000662736	4388	9	cake	cake	NN
uva.x000662736	4388	10	mould	mould	NN
uva.x000662736	4388	11	,	,	,
uva.x000662736	4388	12	and	and	CC
uva.x000662736	4388	13	bake	bake	VB
uva.x000662736	4388	14	it	-PRON-	PRP
uva.x000662736	4388	15	.	.	.
uva.x000662736	4389	1	When	when	WRB
uva.x000662736	4389	2	it	-PRON-	PRP
uva.x000662736	4389	3	is	be	VBZ
uva.x000662736	4389	4	cut	cut	VBN
uva.x000662736	4389	5	for	for	IN
uva.x000662736	4389	6	table	table	NN
uva.x000662736	4389	7	,	,	,
uva.x000662736	4389	8	it	-PRON-	PRP
uva.x000662736	4389	9	makes	make	VBZ
uva.x000662736	4389	10	a	a	DT
uva.x000662736	4389	11	very	very	RB
uva.x000662736	4389	12	ornamental	ornamental	JJ
uva.x000662736	4389	13	cake	cake	NN
uva.x000662736	4389	14	.	.	.
uva.x000662736	4390	1	Lemon	Lemon	NNP
uva.x000662736	4390	2	Pilling	Pilling	NNP
uva.x000662736	4390	3	for	for	IN
uva.x000662736	4390	4	Cake	Cake	NNP
uva.x000662736	4390	5	.	.	.
uva.x000662736	4391	1	709	709	CD
uva.x000662736	4391	2	.	.	.
uva.x000662736	4392	1	Mix	mix	NN
uva.x000662736	4392	2	2	2	CD
uva.x000662736	4392	3	eggs	egg	NNS
uva.x000662736	4392	4	,	,	,
uva.x000662736	4392	5	the	the	DT
uva.x000662736	4392	6	grated	grate	VBN
uva.x000662736	4392	7	rind	rind	NN
uva.x000662736	4392	8	and	and	CC
uva.x000662736	4392	9	juice	juice	NN
uva.x000662736	4392	10	of	of	IN
uva.x000662736	4392	11	1	1	CD
uva.x000662736	4392	12	lemon	lemon	NN
uva.x000662736	4392	13	,	,	,
uva.x000662736	4392	14	and	and	CC
uva.x000662736	4392	15	1	1	CD
uva.x000662736	4392	16	coffee	coffee	NN
uva.x000662736	4392	17	-	-	HYPH
uva.x000662736	4392	18	cup	cup	NN
uva.x000662736	4392	19	of	of	IN
uva.x000662736	4392	20	sugar	sugar	NN
uva.x000662736	4392	21	.	.	.
uva.x000662736	4393	1	Beat	beat	VB
uva.x000662736	4393	2	the	the	DT
uva.x000662736	4393	3	eggs	egg	NNS
uva.x000662736	4393	4	until	until	IN
uva.x000662736	4393	5	smooth	smooth	JJ
uva.x000662736	4393	6	;	;	:
uva.x000662736	4393	7	add	add	VB
uva.x000662736	4393	8	the	the	DT
uva.x000662736	4393	9	sugar	sugar	NN
uva.x000662736	4393	10	,	,	,
uva.x000662736	4393	11	and	and	CC
uva.x000662736	4393	12	then	then	RB
uva.x000662736	4393	13	the	the	DT
uva.x000662736	4393	14	lemon	lemon	NN
uva.x000662736	4393	15	;	;	:
uva.x000662736	4393	16	put	put	VB
uva.x000662736	4393	17	it	-PRON-	PRP
uva.x000662736	4393	18	into	into	IN
uva.x000662736	4393	19	a	a	DT
uva.x000662736	4393	20	custard	custard	NN
uva.x000662736	4393	21	boiler	boiler	NN
uva.x000662736	4393	22	,	,	,
uva.x000662736	4393	23	and	and	CC
uva.x000662736	4393	24	stir	stir	VB
uva.x000662736	4393	25	until	until	IN
uva.x000662736	4393	26	it	-PRON-	PRP
uva.x000662736	4393	27	thickens	thicken	VBZ
uva.x000662736	4393	28	.	.	.
uva.x000662736	4394	1	When	when	WRB
uva.x000662736	4394	2	cold	cold	JJ
uva.x000662736	4394	3	,	,	,
uva.x000662736	4394	4	put	put	VBD
uva.x000662736	4394	5	it	-PRON-	PRP
uva.x000662736	4394	6	between	between	IN
uva.x000662736	4394	7	layers	layer	NNS
uva.x000662736	4394	8	of	of	IN
uva.x000662736	4394	9	cake	cake	NN
uva.x000662736	4394	10	,	,	,
uva.x000662736	4394	11	or	or	CC
uva.x000662736	4394	12	in	in	IN
uva.x000662736	4394	13	small	small	JJ
uva.x000662736	4394	14	cakes	cake	NNS
uva.x000662736	4394	15	.	.	.
uva.x000662736	4395	1	Lemon	Lemon	NNP
uva.x000662736	4395	2	Jelly	Jelly	NNP
uva.x000662736	4395	3	for	for	IN
uva.x000662736	4395	4	Cake	Cake	NNP
uva.x000662736	4395	5	.	.	.
uva.x000662736	4396	1	710	710	CD
uva.x000662736	4396	2	.	.	.
uva.x000662736	4397	1	Take	take	VB
uva.x000662736	4397	2	the	the	DT
uva.x000662736	4397	3	yolks	yolk	NNS
uva.x000662736	4397	4	of	of	IN
uva.x000662736	4397	5	3	3	CD
uva.x000662736	4397	6	eggs	egg	NNS
uva.x000662736	4397	7	,	,	,
uva.x000662736	4397	8	the	the	DT
uva.x000662736	4397	9	juice	juice	NN
uva.x000662736	4397	10	and	and	CC
uva.x000662736	4397	11	grated	grate	VBN
uva.x000662736	4397	12	rind	rind	NN
uva.x000662736	4397	13	of	of	IN
uva.x000662736	4397	14	1	1	CD
uva.x000662736	4397	15	lemon	lemon	NN
uva.x000662736	4397	16	,	,	,
uva.x000662736	4397	17	i	i	PRP
uva.x000662736	4397	18	pound	pound	NN
uva.x000662736	4397	19	of	of	IN
uva.x000662736	4397	20	butter	butter	NN
uva.x000662736	4397	21	,	,	,
uva.x000662736	4397	22	J	J	NNP
uva.x000662736	4397	23	pound	pound	NN
uva.x000662736	4397	24	of	of	IN
uva.x000662736	4397	25	granulated	granulated	JJ
uva.x000662736	4397	26	sugar	sugar	NN
uva.x000662736	4397	27	.	.	.
uva.x000662736	4398	1	Put	put	VB
uva.x000662736	4398	2	into	into	IN
uva.x000662736	4398	3	a	a	DT
uva.x000662736	4398	4	skillet	skillet	NN
uva.x000662736	4398	5	on	on	IN
uva.x000662736	4398	6	the	the	DT
uva.x000662736	4398	7	fire	fire	NN
uva.x000662736	4398	8	,	,	,
uva.x000662736	4398	9	and	and	CC
uva.x000662736	4398	10	stir	stir	VB
uva.x000662736	4398	11	until	until	IN
uva.x000662736	4398	12	it	-PRON-	PRP
uva.x000662736	4398	13	becomes	become	VBZ
uva.x000662736	4398	14	thicker	thick	JJR
uva.x000662736	4398	15	than	than	IN
uva.x000662736	4398	16	custard	custard	NN
uva.x000662736	4398	17	;	;	:
uva.x000662736	4398	18	then	then	RB
uva.x000662736	4398	19	stir	stir	VB
uva.x000662736	4398	20	in	in	IN
uva.x000662736	4398	21	the	the	DT
uva.x000662736	4398	22	whites	white	NNS
uva.x000662736	4398	23	,	,	,
uva.x000662736	4398	24	beaten	beat	VBN
uva.x000662736	4398	25	to	to	IN
uva.x000662736	4398	26	a	a	DT
uva.x000662736	4398	27	froth	froth	NN
uva.x000662736	4398	28	.	.	.
uva.x000662736	4399	1	As	as	RB
uva.x000662736	4399	2	soon	soon	RB
uva.x000662736	4399	3	as	as	IN
uva.x000662736	4399	4	it	-PRON-	PRP
uva.x000662736	4399	5	comes	come	VBZ
uva.x000662736	4399	6	to	to	IN
uva.x000662736	4399	7	a	a	DT
uva.x000662736	4399	8	boil	boil	NN
uva.x000662736	4399	9	,	,	,
uva.x000662736	4399	10	take	take	VB
uva.x000662736	4399	11	it	-PRON-	PRP
uva.x000662736	4399	12	off	off	RP
uva.x000662736	4399	13	and	and	CC
uva.x000662736	4399	14	stir	stir	VB
uva.x000662736	4399	15	until	until	IN
uva.x000662736	4399	16	it	-PRON-	PRP
uva.x000662736	4399	17	is	be	VBZ
uva.x000662736	4399	18	cold	cold	JJ
uva.x000662736	4399	19	;	;	:
uva.x000662736	4399	20	when	when	WRB
uva.x000662736	4399	21	quite	quite	RB
uva.x000662736	4399	22	cold	cold	JJ
uva.x000662736	4399	23	,	,	,
uva.x000662736	4399	24	put	put	VBD
uva.x000662736	4399	25	it	-PRON-	PRP
uva.x000662736	4399	26	between	between	IN
uva.x000662736	4399	27	layers	layer	NNS
uva.x000662736	4399	28	of	of	IN
uva.x000662736	4399	29	cake	cake	NN
uva.x000662736	4399	30	instead	instead	RB
uva.x000662736	4399	31	of	of	IN
uva.x000662736	4399	32	jelly	jelly	NN
uva.x000662736	4399	33	.	.	.
uva.x000662736	4400	1	It	-PRON-	PRP
uva.x000662736	4400	2	is	be	VBZ
uva.x000662736	4400	3	excellent	excellent	JJ
uva.x000662736	4400	4	in	in	IN
uva.x000662736	4400	5	puff	puff	NN
uva.x000662736	4400	6	paste	paste	NN
uva.x000662736	4400	7	;	;	:
uva.x000662736	4400	8	cover	cover	VB
uva.x000662736	4400	9	the	the	DT
uva.x000662736	4400	10	custard	custard	NN
uva.x000662736	4400	11	with	with	IN
uva.x000662736	4400	12	the	the	DT
uva.x000662736	4400	13	paste	paste	NN
uva.x000662736	4400	14	.	.	.
uva.x000662736	4401	1	To	to	TO
uva.x000662736	4401	2	Prepare	prepare	VB
uva.x000662736	4401	3	Fruit	Fruit	NNP
uva.x000662736	4401	4	for	for	IN
uva.x000662736	4401	5	Cake	Cake	NNP
uva.x000662736	4401	6	.	.	.
uva.x000662736	4402	1	711	711	CD
uva.x000662736	4402	2	.	.	.
uva.x000662736	4403	1	Currants	currant	NNS
uva.x000662736	4403	2	should	should	MD
uva.x000662736	4403	3	be	be	VB
uva.x000662736	4403	4	washed	wash	VBN
uva.x000662736	4403	5	through	through	IN
uva.x000662736	4403	6	2	2	CD
uva.x000662736	4403	7	or	or	CC
uva.x000662736	4403	8	3	3	CD
uva.x000662736	4403	9	waters	water	NNS
uva.x000662736	4403	10	,	,	,
uva.x000662736	4403	11	and	and	CC
uva.x000662736	4403	12	then	then	RB
uva.x000662736	4403	13	put	put	VB
uva.x000662736	4403	14	on	on	RP
uva.x000662736	4403	15	a	a	DT
uva.x000662736	4403	16	towel	towel	NN
uva.x000662736	4403	17	,	,	,
uva.x000662736	4403	18	spread	spread	VB
uva.x000662736	4403	19	on	on	IN
uva.x000662736	4403	20	a	a	DT
uva.x000662736	4403	21	board	board	NN
uva.x000662736	4403	22	or	or	CC
uva.x000662736	4403	23	waiter	waiter	NN
uva.x000662736	4403	24	,	,	,
uva.x000662736	4403	25	near	near	IN
uva.x000662736	4403	26	the	the	DT
uva.x000662736	4403	27	fire	fire	NN
uva.x000662736	4403	28	,	,	,
uva.x000662736	4403	29	and	and	CC
uva.x000662736	4403	30	allowed	allow	VBN
uva.x000662736	4403	31	to	to	TO
uva.x000662736	4403	32	dry	dry	VB
uva.x000662736	4403	33	.	.	.
uva.x000662736	4404	1	When	when	WRB
uva.x000662736	4404	2	dry	dry	JJ
uva.x000662736	4404	3	,	,	,
uva.x000662736	4404	4	rub	rub	VB
uva.x000662736	4404	5	them	-PRON-	PRP
uva.x000662736	4404	6	well	well	RB
uva.x000662736	4404	7	in	in	IN
uva.x000662736	4404	8	the	the	DT
uva.x000662736	4404	9	cloth	cloth	NN
uva.x000662736	4404	10	,	,	,
uva.x000662736	4404	11	PRESERVES	preserve	NNS
uva.x000662736	4404	12	,	,	,
uva.x000662736	4404	13	OR	or	CC
uva.x000662736	4404	14	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4404	15	.	.	.
uva.x000662736	4405	1	299	299	CD
uva.x000662736	4405	2	Boil	boil	VB
uva.x000662736	4405	3	the	the	DT
uva.x000662736	4405	4	syrup	syrup	NN
uva.x000662736	4405	5	down	down	RP
uva.x000662736	4405	6	and	and	CC
uva.x000662736	4405	7	bottle	bottle	VB
uva.x000662736	4405	8	it	-PRON-	PRP
uva.x000662736	4405	9	.	.	.
uva.x000662736	4406	1	Brown	brown	JJ
uva.x000662736	4406	2	sugar	sugar	NN
uva.x000662736	4406	3	may	may	MD
uva.x000662736	4406	4	be	be	VB
uva.x000662736	4406	5	used	use	VBN
uva.x000662736	4406	6	in	in	IN
uva.x000662736	4406	7	preserving	preserve	VBG
uva.x000662736	4406	8	these	these	DT
uva.x000662736	4406	9	figs	fig	NNS
uva.x000662736	4406	10	.	.	.
uva.x000662736	4407	1	Figs	fig	NNS
uva.x000662736	4407	2	prepared	prepare	VBN
uva.x000662736	4407	3	in	in	IN
uva.x000662736	4407	4	this	this	DT
uva.x000662736	4407	5	manner	manner	NN
uva.x000662736	4407	6	will	will	MD
uva.x000662736	4407	7	keep	keep	VB
uva.x000662736	4407	8	for	for	IN
uva.x000662736	4407	9	years	year	NNS
uva.x000662736	4407	10	.	.	.
uva.x000662736	4408	1	The	the	DT
uva.x000662736	4408	2	small	small	JJ
uva.x000662736	4408	3	tomato	tomato	NN
uva.x000662736	4408	4	fig	fig	NN
uva.x000662736	4408	5	is	be	VBZ
uva.x000662736	4408	6	the	the	DT
uva.x000662736	4408	7	best	good	JJS
uva.x000662736	4408	8	to	to	TO
uva.x000662736	4408	9	use	use	VB
uva.x000662736	4408	10	.	.	.
uva.x000662736	4409	1	To	to	TO
uva.x000662736	4409	2	Preserve	preserve	VB
uva.x000662736	4409	3	Fresh	fresh	JJ
uva.x000662736	4409	4	Pigs	pig	NNS
uva.x000662736	4409	5	.	.	.
uva.x000662736	4410	1	716	716	CD
uva.x000662736	4410	2	.	.	.
uva.x000662736	4411	1	Put	put	VB
uva.x000662736	4411	2	the	the	DT
uva.x000662736	4411	3	figs	fig	NNS
uva.x000662736	4411	4	in	in	IN
uva.x000662736	4411	5	a	a	DT
uva.x000662736	4411	6	weak	weak	JJ
uva.x000662736	4411	7	lye	lye	NN
uva.x000662736	4411	8	;	;	:
uva.x000662736	4411	9	let	let	VB
uva.x000662736	4411	10	them	-PRON-	PRP
uva.x000662736	4411	11	remain	remain	VB
uva.x000662736	4411	12	in	in	IN
uva.x000662736	4411	13	it	-PRON-	PRP
uva.x000662736	4411	14	for	for	IN
uva.x000662736	4411	15	12	12	CD
uva.x000662736	4411	16	hours	hour	NNS
uva.x000662736	4411	17	;	;	:
uva.x000662736	4411	18	lay	lie	VBD
uva.x000662736	4411	19	them	-PRON-	PRP
uva.x000662736	4411	20	in	in	IN
uva.x000662736	4411	21	fresh	fresh	JJ
uva.x000662736	4411	22	water	water	NN
uva.x000662736	4411	23	for	for	IN
uva.x000662736	4411	24	3	3	CD
uva.x000662736	4411	25	hours	hour	NNS
uva.x000662736	4411	26	.	.	.
uva.x000662736	4412	1	Make	make	VB
uva.x000662736	4412	2	a	a	DT
uva.x000662736	4412	3	rich	rich	JJ
uva.x000662736	4412	4	syrup	syrup	NN
uva.x000662736	4412	5	of	of	IN
uva.x000662736	4412	6	1	1	CD
uva.x000662736	4412	7	pound	pound	NN
uva.x000662736	4412	8	of	of	IN
uva.x000662736	4412	9	sugar	sugar	NN
uva.x000662736	4412	10	to	to	IN
uva.x000662736	4412	11	1	1	CD
uva.x000662736	4412	12	pound	pound	NN
uva.x000662736	4412	13	of	of	IN
uva.x000662736	4412	14	figs	fig	NNS
uva.x000662736	4412	15	;	;	:
uva.x000662736	4412	16	let	let	VB
uva.x000662736	4412	17	them	-PRON-	PRP
uva.x000662736	4412	18	boil	boil	VB
uva.x000662736	4412	19	until	until	IN
uva.x000662736	4412	20	clear	clear	JJ
uva.x000662736	4412	21	;	;	:
uva.x000662736	4412	22	when	when	WRB
uva.x000662736	4412	23	they	-PRON-	PRP
uva.x000662736	4412	24	are	be	VBP
uva.x000662736	4412	25	done	do	VBN
uva.x000662736	4412	26	,	,	,
uva.x000662736	4412	27	take	take	VB
uva.x000662736	4412	28	them	-PRON-	PRP
uva.x000662736	4412	29	out	out	RP
uva.x000662736	4412	30	,	,	,
uva.x000662736	4412	31	put	put	VBD
uva.x000662736	4412	32	them	-PRON-	PRP
uva.x000662736	4412	33	into	into	IN
uva.x000662736	4412	34	jars	jar	NNS
uva.x000662736	4412	35	,	,	,
uva.x000662736	4412	36	and	and	CC
uva.x000662736	4412	37	let	let	VB
uva.x000662736	4412	38	the	the	DT
uva.x000662736	4412	39	syrup	syrup	NN
uva.x000662736	4412	40	boil	boil	NN
uva.x000662736	4412	41	until	until	IN
uva.x000662736	4412	42	it	-PRON-	PRP
uva.x000662736	4412	43	becomes	become	VBZ
uva.x000662736	4412	44	thick	thick	JJ
uva.x000662736	4412	45	;	;	:
uva.x000662736	4412	46	pour	pour	VB
uva.x000662736	4412	47	it	-PRON-	PRP
uva.x000662736	4412	48	hot	hot	JJ
uva.x000662736	4412	49	upon	upon	IN
uva.x000662736	4412	50	the	the	DT
uva.x000662736	4412	51	figs	fig	NNS
uva.x000662736	4412	52	,	,	,
uva.x000662736	4412	53	and	and	CC
uva.x000662736	4412	54	tie	tie	VB
uva.x000662736	4412	55	down	down	RP
uva.x000662736	4412	56	the	the	DT
uva.x000662736	4412	57	jars	jar	NNS
uva.x000662736	4412	58	closely	closely	RB
uva.x000662736	4412	59	to	to	TO
uva.x000662736	4412	60	exclude	exclude	VB
uva.x000662736	4412	61	the	the	DT
uva.x000662736	4412	62	air	air	NN
uva.x000662736	4412	63	.	.	.
uva.x000662736	4413	1	Sliced	Sliced	NNP
uva.x000662736	4413	2	Pineapple	Pineapple	NNP
uva.x000662736	4413	3	.	.	.
uva.x000662736	4414	1	717	717	CD
uva.x000662736	4414	2	.	.	.
uva.x000662736	4415	1	Peel	peel	VB
uva.x000662736	4415	2	them	-PRON-	PRP
uva.x000662736	4415	3	,	,	,
uva.x000662736	4415	4	and	and	CC
uva.x000662736	4415	5	pick	pick	VB
uva.x000662736	4415	6	out	out	RP
uva.x000662736	4415	7	the	the	DT
uva.x000662736	4415	8	eyes	eye	NNS
uva.x000662736	4415	9	;	;	:
uva.x000662736	4415	10	then	then	RB
uva.x000662736	4415	11	slice	slice	VB
uva.x000662736	4415	12	them	-PRON-	PRP
uva.x000662736	4415	13	cross	cross	JJ
uva.x000662736	4415	14	ways	way	NNS
uva.x000662736	4415	15	;	;	:
uva.x000662736	4415	16	if	if	IN
uva.x000662736	4415	17	the	the	DT
uva.x000662736	4415	18	hearts	heart	NNS
uva.x000662736	4415	19	are	be	VBP
uva.x000662736	4415	20	hard	hard	JJ
uva.x000662736	4415	21	leave	leave	VB
uva.x000662736	4415	22	them	-PRON-	PRP
uva.x000662736	4415	23	out	out	RP
uva.x000662736	4415	24	.	.	.
uva.x000662736	4416	1	Weigh	weigh	VB
uva.x000662736	4416	2	the	the	DT
uva.x000662736	4416	3	fruit	fruit	NN
uva.x000662736	4416	4	,	,	,
uva.x000662736	4416	5	and	and	CC
uva.x000662736	4416	6	put	put	VBD
uva.x000662736	4416	7	to	to	IN
uva.x000662736	4416	8	each	each	DT
uva.x000662736	4416	9	pound	pound	NN
uva.x000662736	4416	10	I	-PRON-	PRP
uva.x000662736	4416	11	of	of	IN
uva.x000662736	4416	12	a	a	DT
uva.x000662736	4416	13	pound	pound	NN
uva.x000662736	4416	14	of	of	IN
uva.x000662736	4416	15	sugar	sugar	NN
uva.x000662736	4416	16	.	.	.
uva.x000662736	4417	1	Lay	lay	VB
uva.x000662736	4417	2	the	the	DT
uva.x000662736	4417	3	fruit	fruit	NN
uva.x000662736	4417	4	upon	upon	IN
uva.x000662736	4417	5	a	a	DT
uva.x000662736	4417	6	dish	dish	NN
uva.x000662736	4417	7	,	,	,
uva.x000662736	4417	8	and	and	CC
uva.x000662736	4417	9	sprinkle	sprinkle	VB
uva.x000662736	4417	10	over	over	RP
uva.x000662736	4417	11	it	-PRON-	PRP
uva.x000662736	4417	12	half	half	PDT
uva.x000662736	4417	13	the	the	DT
uva.x000662736	4417	14	sugar	sugar	NN
uva.x000662736	4417	15	,	,	,
uva.x000662736	4417	16	let	let	VB
uva.x000662736	4417	17	them	-PRON-	PRP
uva.x000662736	4417	18	remain	remain	VB
uva.x000662736	4417	19	for	for	IN
uva.x000662736	4417	20	2	2	CD
uva.x000662736	4417	21	hours	hour	NNS
uva.x000662736	4417	22	;	;	:
uva.x000662736	4417	23	then	then	RB
uva.x000662736	4417	24	scrape	scrape	VB
uva.x000662736	4417	25	the	the	DT
uva.x000662736	4417	26	sugar	sugar	NN
uva.x000662736	4417	27	off	off	RP
uva.x000662736	4417	28	,	,	,
uva.x000662736	4417	29	and	and	CC
uva.x000662736	4417	30	put	put	VBD
uva.x000662736	4417	31	it	-PRON-	PRP
uva.x000662736	4417	32	with	with	IN
uva.x000662736	4417	33	the	the	DT
uva.x000662736	4417	34	extracted	extract	VBN
uva.x000662736	4417	35	juice	juice	NN
uva.x000662736	4417	36	into	into	IN
uva.x000662736	4417	37	a	a	DT
uva.x000662736	4417	38	bowl	bowl	NN
uva.x000662736	4417	39	.	.	.
uva.x000662736	4418	1	Pour	pour	VB
uva.x000662736	4418	2	enough	enough	JJ
uva.x000662736	4418	3	water	water	NN
uva.x000662736	4418	4	over	over	IN
uva.x000662736	4418	5	the	the	DT
uva.x000662736	4418	6	fruit	fruit	NN
uva.x000662736	4418	7	to	to	TO
uva.x000662736	4418	8	cover	cover	VB
uva.x000662736	4418	9	it	-PRON-	PRP
uva.x000662736	4418	10	,	,	,
uva.x000662736	4418	11	put	put	VBD
uva.x000662736	4418	12	it	-PRON-	PRP
uva.x000662736	4418	13	to	to	TO
uva.x000662736	4418	14	boil	boil	VB
uva.x000662736	4418	15	until	until	IN
uva.x000662736	4418	16	it	-PRON-	PRP
uva.x000662736	4418	17	becomes	become	VBZ
uva.x000662736	4418	18	tender	tender	JJ
uva.x000662736	4418	19	;	;	:
uva.x000662736	4418	20	take	take	VB
uva.x000662736	4418	21	out	out	RP
uva.x000662736	4418	22	the	the	DT
uva.x000662736	4418	23	fruit	fruit	NN
uva.x000662736	4418	24	,	,	,
uva.x000662736	4418	25	and	and	CC
uva.x000662736	4418	26	add	add	VB
uva.x000662736	4418	27	the	the	DT
uva.x000662736	4418	28	juice	juice	NN
uva.x000662736	4418	29	and	and	CC
uva.x000662736	4418	30	the	the	DT
uva.x000662736	4418	31	rest	rest	NN
uva.x000662736	4418	32	of	of	IN
uva.x000662736	4418	33	the	the	DT
uva.x000662736	4418	34	sugar	sugar	NN
uva.x000662736	4418	35	;	;	:
uva.x000662736	4418	36	boil	boil	VB
uva.x000662736	4418	37	and	and	CC
uva.x000662736	4418	38	skim	skim	VB
uva.x000662736	4418	39	it	-PRON-	PRP
uva.x000662736	4418	40	until	until	IN
uva.x000662736	4418	41	it	-PRON-	PRP
uva.x000662736	4418	42	is	be	VBZ
uva.x000662736	4418	43	clear	clear	JJ
uva.x000662736	4418	44	;	;	:
uva.x000662736	4418	45	then	then	RB
uva.x000662736	4418	46	add	add	VB
uva.x000662736	4418	47	the	the	DT
uva.x000662736	4418	48	fruit	fruit	NN
uva.x000662736	4418	49	,	,	,
uva.x000662736	4418	50	and	and	CC
uva.x000662736	4418	51	boil	boil	VB
uva.x000662736	4418	52	all	all	DT
uva.x000662736	4418	53	until	until	IN
uva.x000662736	4418	54	clear	clear	JJ
uva.x000662736	4418	55	.	.	.
uva.x000662736	4419	1	Tie	tie	VB
uva.x000662736	4419	2	down	down	RP
uva.x000662736	4419	3	tight	tight	RB
uva.x000662736	4419	4	in	in	IN
uva.x000662736	4419	5	jars	jar	NNS
uva.x000662736	4419	6	.	.	.
uva.x000662736	4420	1	300	300	CD
uva.x000662736	4420	2	THE	the	DT
uva.x000662736	4420	3	QUEEN	queen	NN
uva.x000662736	4420	4	OF	of	IN
uva.x000662736	4420	5	THE	the	DT
uva.x000662736	4420	6	KITCHEN	kitchen	NN
uva.x000662736	4420	7	.	.	.
uva.x000662736	4421	1	Fresh	Fresh	NNP
uva.x000662736	4421	2	Pineapple	Pineapple	NNP
uva.x000662736	4421	3	.	.	.
uva.x000662736	4422	1	718	718	CD
uva.x000662736	4422	2	.	.	.
uva.x000662736	4423	1	Take	take	VB
uva.x000662736	4423	2	nice	nice	JJ
uva.x000662736	4423	3	ripe	ripe	JJ
uva.x000662736	4423	4	pineapples	pineapple	NNS
uva.x000662736	4423	5	;	;	:
uva.x000662736	4423	6	peel	peel	VB
uva.x000662736	4423	7	them	-PRON-	PRP
uva.x000662736	4423	8	and	and	CC
uva.x000662736	4423	9	pick	pick	VB
uva.x000662736	4423	10	out	out	RP
uva.x000662736	4423	11	the	the	DT
uva.x000662736	4423	12	eyes	eye	NNS
uva.x000662736	4423	13	,	,	,
uva.x000662736	4423	14	and	and	CC
uva.x000662736	4423	15	put	put	VBD
uva.x000662736	4423	16	them	-PRON-	PRP
uva.x000662736	4423	17	upon	upon	IN
uva.x000662736	4423	18	a	a	DT
uva.x000662736	4423	19	large	large	JJ
uva.x000662736	4423	20	dish	dish	NN
uva.x000662736	4423	21	.	.	.
uva.x000662736	4424	1	Take	take	VB
uva.x000662736	4424	2	a	a	DT
uva.x000662736	4424	3	silver	silver	JJ
uva.x000662736	4424	4	fork	fork	NN
uva.x000662736	4424	5	and	and	CC
uva.x000662736	4424	6	tear	tear	VB
uva.x000662736	4424	7	the	the	DT
uva.x000662736	4424	8	pineapple	pineapple	NN
uva.x000662736	4424	9	apart	apart	RB
uva.x000662736	4424	10	,	,	,
uva.x000662736	4424	11	and	and	CC
uva.x000662736	4424	12	put	put	VBD
uva.x000662736	4424	13	the	the	DT
uva.x000662736	4424	14	pieces	piece	NNS
uva.x000662736	4424	15	in	in	IN
uva.x000662736	4424	16	jars	jar	NNS
uva.x000662736	4424	17	that	that	WDT
uva.x000662736	4424	18	have	have	VBP
uva.x000662736	4424	19	hermetically	hermetically	RB
uva.x000662736	4424	20	sealed	seal	VBN
uva.x000662736	4424	21	tops	top	NNS
uva.x000662736	4424	22	.	.	.
uva.x000662736	4425	1	Take	take	VB
uva.x000662736	4425	2	the	the	DT
uva.x000662736	4425	3	juice	juice	NN
uva.x000662736	4425	4	that	that	WDT
uva.x000662736	4425	5	came	come	VBD
uva.x000662736	4425	6	from	from	IN
uva.x000662736	4425	7	the	the	DT
uva.x000662736	4425	8	fruit	fruit	NN
uva.x000662736	4425	9	,	,	,
uva.x000662736	4425	10	and	and	CC
uva.x000662736	4425	11	allow	allow	VB
uva.x000662736	4425	12	i	i	PRP
uva.x000662736	4425	13	pound	pound	NN
uva.x000662736	4425	14	of	of	IN
uva.x000662736	4425	15	sugar	sugar	NN
uva.x000662736	4425	16	to	to	IN
uva.x000662736	4425	17	each	each	DT
uva.x000662736	4425	18	quart	quart	NN
uva.x000662736	4425	19	jar	jar	NN
uva.x000662736	4425	20	;	;	:
uva.x000662736	4425	21	if	if	IN
uva.x000662736	4425	22	not	not	RB
uva.x000662736	4425	23	enough	enough	JJ
uva.x000662736	4425	24	juice	juice	NN
uva.x000662736	4425	25	,	,	,
uva.x000662736	4425	26	add	add	VB
uva.x000662736	4425	27	a	a	DT
uva.x000662736	4425	28	little	little	JJ
uva.x000662736	4425	29	water	water	NN
uva.x000662736	4425	30	;	;	:
uva.x000662736	4425	31	when	when	WRB
uva.x000662736	4425	32	the	the	DT
uva.x000662736	4425	33	sugar	sugar	NN
uva.x000662736	4425	34	has	have	VBZ
uva.x000662736	4425	35	melted	melt	VBN
uva.x000662736	4425	36	,	,	,
uva.x000662736	4425	37	fill	fill	VB
uva.x000662736	4425	38	the	the	DT
uva.x000662736	4425	39	jars	jar	NNS
uva.x000662736	4425	40	.	.	.
uva.x000662736	4426	1	Try	try	VB
uva.x000662736	4426	2	and	and	CC
uva.x000662736	4426	3	not	not	RB
uva.x000662736	4426	4	make	make	VB
uva.x000662736	4426	5	more	more	JJR
uva.x000662736	4426	6	juice	juice	NN
uva.x000662736	4426	7	than	than	IN
uva.x000662736	4426	8	will	will	MD
uva.x000662736	4426	9	fill	fill	VB
uva.x000662736	4426	10	the	the	DT
uva.x000662736	4426	11	jars	jar	NNS
uva.x000662736	4426	12	.	.	.
uva.x000662736	4427	1	Put	put	VB
uva.x000662736	4427	2	the	the	DT
uva.x000662736	4427	3	jars	jar	NNS
uva.x000662736	4427	4	into	into	IN
uva.x000662736	4427	5	a	a	DT
uva.x000662736	4427	6	large	large	JJ
uva.x000662736	4427	7	flat	flat	JJ
uva.x000662736	4427	8	bottom	bottom	NN
uva.x000662736	4427	9	kettle	kettle	NN
uva.x000662736	4427	10	;	;	:
uva.x000662736	4427	11	put	put	VB
uva.x000662736	4427	12	a	a	DT
uva.x000662736	4427	13	few	few	JJ
uva.x000662736	4427	14	sticks	stick	NNS
uva.x000662736	4427	15	in	in	IN
uva.x000662736	4427	16	the	the	DT
uva.x000662736	4427	17	bottom	bottom	NN
uva.x000662736	4427	18	to	to	TO
uva.x000662736	4427	19	keep	keep	VB
uva.x000662736	4427	20	the	the	DT
uva.x000662736	4427	21	jars	jar	NNS
uva.x000662736	4427	22	from	from	IN
uva.x000662736	4427	23	breaking	break	VBG
uva.x000662736	4427	24	.	.	.
uva.x000662736	4428	1	Pour	pour	VB
uva.x000662736	4428	2	cold	cold	JJ
uva.x000662736	4428	3	water	water	NN
uva.x000662736	4428	4	around	around	IN
uva.x000662736	4428	5	the	the	DT
uva.x000662736	4428	6	jars	jar	NNS
uva.x000662736	4428	7	.	.	.
uva.x000662736	4429	1	Put	put	VB
uva.x000662736	4429	2	on	on	RP
uva.x000662736	4429	3	the	the	DT
uva.x000662736	4429	4	glass	glass	NN
uva.x000662736	4429	5	tops	top	NNS
uva.x000662736	4429	6	,	,	,
uva.x000662736	4429	7	but	but	CC
uva.x000662736	4429	8	not	not	RB
uva.x000662736	4429	9	the'india	the'india	NN
uva.x000662736	4429	10	rubber	rubber	NN
uva.x000662736	4429	11	pieces	piece	NNS
uva.x000662736	4429	12	.	.	.
uva.x000662736	4430	1	When	when	WRB
uva.x000662736	4430	2	the	the	DT
uva.x000662736	4430	3	water	water	NN
uva.x000662736	4430	4	boils	boil	VBZ
uva.x000662736	4430	5	,	,	,
uva.x000662736	4430	6	take	take	VB
uva.x000662736	4430	7	out	out	RP
uva.x000662736	4430	8	the	the	DT
uva.x000662736	4430	9	jars	jar	NNS
uva.x000662736	4430	10	and	and	CC
uva.x000662736	4430	11	seal	seal	VB
uva.x000662736	4430	12	them	-PRON-	PRP
uva.x000662736	4430	13	immediately	immediately	RB
uva.x000662736	4430	14	.	.	.
uva.x000662736	4431	1	This	this	DT
uva.x000662736	4431	2	manner	manner	NN
uva.x000662736	4431	3	of	of	IN
uva.x000662736	4431	4	preserving	preserve	VBG
uva.x000662736	4431	5	pineapples	pineapple	NNS
uva.x000662736	4431	6	retains	retain	VBZ
uva.x000662736	4431	7	the	the	DT
uva.x000662736	4431	8	flavor	flavor	NN
uva.x000662736	4431	9	and	and	CC
uva.x000662736	4431	10	freshness	freshness	NN
uva.x000662736	4431	11	of	of	IN
uva.x000662736	4431	12	the	the	DT
uva.x000662736	4431	13	fruit	fruit	NN
uva.x000662736	4431	14	,	,	,
uva.x000662736	4431	15	and	and	CC
uva.x000662736	4431	16	will	will	MD
uva.x000662736	4431	17	keep	keep	VB
uva.x000662736	4431	18	for	for	IN
uva.x000662736	4431	19	several	several	JJ
uva.x000662736	4431	20	years	year	NNS
uva.x000662736	4431	21	.	.	.
uva.x000662736	4432	1	Grated	Grated	NNP
uva.x000662736	4432	2	Pineapple	Pineapple	NNP
uva.x000662736	4432	3	.	.	.
uva.x000662736	4433	1	719	719	CD
uva.x000662736	4433	2	.	.	.
uva.x000662736	4434	1	Peel	peel	VB
uva.x000662736	4434	2	them	-PRON-	PRP
uva.x000662736	4434	3	carefully	carefully	RB
uva.x000662736	4434	4	;	;	:
uva.x000662736	4434	5	cut	cut	VB
uva.x000662736	4434	6	out	out	RP
uva.x000662736	4434	7	the	the	DT
uva.x000662736	4434	8	eyes	eye	NNS
uva.x000662736	4434	9	,	,	,
uva.x000662736	4434	10	and	and	CC
uva.x000662736	4434	11	then	then	RB
uva.x000662736	4434	12	weigh	weigh	VB
uva.x000662736	4434	13	them	-PRON-	PRP
uva.x000662736	4434	14	;	;	:
uva.x000662736	4434	15	to	to	IN
uva.x000662736	4434	16	each	each	DT
uva.x000662736	4434	17	pound	pound	NN
uva.x000662736	4434	18	I	-PRON-	PRP
uva.x000662736	4434	19	pound	pound	NN
uva.x000662736	4434	20	of	of	IN
uva.x000662736	4434	21	sugar	sugar	NN
uva.x000662736	4434	22	.	.	.
uva.x000662736	4435	1	Grate	grate	VB
uva.x000662736	4435	2	the	the	DT
uva.x000662736	4435	3	pineapple	pineapple	NN
uva.x000662736	4435	4	on	on	IN
uva.x000662736	4435	5	a	a	DT
uva.x000662736	4435	6	sharp	sharp	JJ
uva.x000662736	4435	7	grater	grater	NN
uva.x000662736	4435	8	;	;	:
uva.x000662736	4435	9	put	put	VB
uva.x000662736	4435	10	all	all	DT
uva.x000662736	4435	11	in	in	IN
uva.x000662736	4435	12	the	the	DT
uva.x000662736	4435	13	skillet	skillet	NN
uva.x000662736	4435	14	together	together	RB
uva.x000662736	4435	15	,	,	,
uva.x000662736	4435	16	and	and	CC
uva.x000662736	4435	17	let	let	VB
uva.x000662736	4435	18	boil	boil	VB
uva.x000662736	4435	19	until	until	IN
uva.x000662736	4435	20	the	the	DT
uva.x000662736	4435	21	juice	juice	NN
uva.x000662736	4435	22	is	be	VBZ
uva.x000662736	4435	23	thick	thick	JJ
uva.x000662736	4435	24	and	and	CC
uva.x000662736	4435	25	clear	clear	JJ
uva.x000662736	4435	26	;	;	:
uva.x000662736	4435	27	do	do	VB
uva.x000662736	4435	28	n't	not	RB
uva.x000662736	4435	29	add	add	VB
uva.x000662736	4435	30	any	any	DT
uva.x000662736	4435	31	water	water	NN
uva.x000662736	4435	32	to	to	IN
uva.x000662736	4435	33	them	-PRON-	PRP
uva.x000662736	4435	34	,	,	,
uva.x000662736	4435	35	but	but	CC
uva.x000662736	4435	36	save	save	VB
uva.x000662736	4435	37	all	all	PDT
uva.x000662736	4435	38	the	the	DT
uva.x000662736	4435	39	juice	juice	NN
uva.x000662736	4435	40	as	as	IN
uva.x000662736	4435	41	you	-PRON-	PRP
uva.x000662736	4435	42	grate	grate	VBP
uva.x000662736	4435	43	them	-PRON-	PRP
uva.x000662736	4435	44	.	.	.
uva.x000662736	4436	1	302	302	LS
uva.x000662736	4436	2	THE	the	DT
uva.x000662736	4436	3	QUEEN	queen	NN
uva.x000662736	4436	4	OF	of	IN
uva.x000662736	4436	5	THE	the	DT
uva.x000662736	4436	6	KITCHEN	kitchen	NN
uva.x000662736	4436	7	.	.	.
uva.x000662736	4437	1	the	the	DT
uva.x000662736	4437	2	chips	chip	NNS
uva.x000662736	4437	3	are	be	VBP
uva.x000662736	4437	4	clear	clear	JJ
uva.x000662736	4437	5	and	and	CC
uva.x000662736	4437	6	tender	tender	JJ
uva.x000662736	4437	7	,	,	,
uva.x000662736	4437	8	take	take	VB
uva.x000662736	4437	9	them	-PRON-	PRP
uva.x000662736	4437	10	out	out	RP
uva.x000662736	4437	11	,	,	,
uva.x000662736	4437	12	and	and	CC
uva.x000662736	4437	13	put	put	VBD
uva.x000662736	4437	14	them	-PRON-	PRP
uva.x000662736	4437	15	on	on	IN
uva.x000662736	4437	16	dishes	dish	NNS
uva.x000662736	4437	17	and	and	CC
uva.x000662736	4437	18	dry	dry	VB
uva.x000662736	4437	19	them	-PRON-	PRP
uva.x000662736	4437	20	in	in	IN
uva.x000662736	4437	21	the	the	DT
uva.x000662736	4437	22	sun	sun	NN
uva.x000662736	4437	23	.	.	.
uva.x000662736	4438	1	Boil	boil	VB
uva.x000662736	4438	2	the	the	DT
uva.x000662736	4438	3	syrup	syrup	NN
uva.x000662736	4438	4	until	until	IN
uva.x000662736	4438	5	quite	quite	RB
uva.x000662736	4438	6	thick	thick	JJ
uva.x000662736	4438	7	.	.	.
uva.x000662736	4439	1	As	as	IN
uva.x000662736	4439	2	the	the	DT
uva.x000662736	4439	3	chips	chip	NNS
uva.x000662736	4439	4	harden	harden	VBP
uva.x000662736	4439	5	,	,	,
uva.x000662736	4439	6	dip	dip	VB
uva.x000662736	4439	7	them	-PRON-	PRP
uva.x000662736	4439	8	in	in	IN
uva.x000662736	4439	9	the	the	DT
uva.x000662736	4439	10	syrup	syrup	NN
uva.x000662736	4439	11	,	,	,
uva.x000662736	4439	12	and	and	CC
uva.x000662736	4439	13	put	put	VBD
uva.x000662736	4439	14	them	-PRON-	PRP
uva.x000662736	4439	15	again	again	RB
uva.x000662736	4439	16	in	in	IN
uva.x000662736	4439	17	the	the	DT
uva.x000662736	4439	18	sun	sun	NN
uva.x000662736	4439	19	.	.	.
uva.x000662736	4440	1	When	when	WRB
uva.x000662736	4440	2	they	-PRON-	PRP
uva.x000662736	4440	3	have	have	VBP
uva.x000662736	4440	4	dried	dry	VBN
uva.x000662736	4440	5	enough	enough	RB
uva.x000662736	4440	6	,	,	,
uva.x000662736	4440	7	roll	roll	VB
uva.x000662736	4440	8	them	-PRON-	PRP
uva.x000662736	4440	9	in	in	IN
uva.x000662736	4440	10	sugar	sugar	NN
uva.x000662736	4440	11	,	,	,
uva.x000662736	4440	12	and	and	CC
uva.x000662736	4440	13	pack	pack	VB
uva.x000662736	4440	14	them	-PRON-	PRP
uva.x000662736	4440	15	in	in	IN
uva.x000662736	4440	16	sugar	sugar	NN
uva.x000662736	4440	17	in	in	IN
uva.x000662736	4440	18	stone	stone	NN
uva.x000662736	4440	19	jars	jar	NNS
uva.x000662736	4440	20	.	.	.
uva.x000662736	4441	1	Chips	chip	NNS
uva.x000662736	4441	2	are	be	VBP
uva.x000662736	4441	3	very	very	RB
uva.x000662736	4441	4	nice	nice	JJ
uva.x000662736	4441	5	made	make	VBN
uva.x000662736	4441	6	of	of	IN
uva.x000662736	4441	7	pure	pure	JJ
uva.x000662736	4441	8	honey	honey	NN
uva.x000662736	4441	9	instead	instead	RB
uva.x000662736	4441	10	of	of	IN
uva.x000662736	4441	11	sugar	sugar	NN
uva.x000662736	4441	12	.	.	.
uva.x000662736	4442	1	Fresh	Fresh	NNP
uva.x000662736	4442	2	Peaches	Peaches	NNPS
uva.x000662736	4442	3	.	.	.
uva.x000662736	4443	1	723	723	CD
uva.x000662736	4443	2	.	.	.
uva.x000662736	4444	1	Take	take	VB
uva.x000662736	4444	2	cling	cle	VBG
uva.x000662736	4444	3	stone	stone	NN
uva.x000662736	4444	4	peaches	peach	NNS
uva.x000662736	4444	5	,	,	,
uva.x000662736	4444	6	the	the	DT
uva.x000662736	4444	7	Heath	Heath	NNP
uva.x000662736	4444	8	peach	peach	NN
uva.x000662736	4444	9	is	be	VBZ
uva.x000662736	4444	10	the	the	DT
uva.x000662736	4444	11	best	good	JJS
uva.x000662736	4444	12	.	.	.
uva.x000662736	4445	1	Pare	pare	VB
uva.x000662736	4445	2	them	-PRON-	PRP
uva.x000662736	4445	3	and	and	CC
uva.x000662736	4445	4	throw	throw	VB
uva.x000662736	4445	5	them	-PRON-	PRP
uva.x000662736	4445	6	into	into	IN
uva.x000662736	4445	7	cold	cold	JJ
uva.x000662736	4445	8	water	water	NN
uva.x000662736	4445	9	.	.	.
uva.x000662736	4446	1	When	when	WRB
uva.x000662736	4446	2	they	-PRON-	PRP
uva.x000662736	4446	3	are	be	VBP
uva.x000662736	4446	4	all	all	RB
uva.x000662736	4446	5	prepared	prepare	VBN
uva.x000662736	4446	6	,	,	,
uva.x000662736	4446	7	put	put	VBD
uva.x000662736	4446	8	them	-PRON-	PRP
uva.x000662736	4446	9	into	into	IN
uva.x000662736	4446	10	jars	jar	NNS
uva.x000662736	4446	11	that	that	WDT
uva.x000662736	4446	12	have	have	VBP
uva.x000662736	4446	13	hermetically	hermetically	RB
uva.x000662736	4446	14	sealed	seal	VBN
uva.x000662736	4446	15	tops	top	NNS
uva.x000662736	4446	16	.	.	.
uva.x000662736	4447	1	Put	put	VB
uva.x000662736	4447	2	i	i	PRP
uva.x000662736	4447	3	pound	pound	NN
uva.x000662736	4447	4	of	of	IN
uva.x000662736	4447	5	sugar	sugar	NN
uva.x000662736	4447	6	to	to	IN
uva.x000662736	4447	7	each	each	DT
uva.x000662736	4447	8	quart	quart	NN
uva.x000662736	4447	9	jar	jar	NN
uva.x000662736	4447	10	;	;	:
uva.x000662736	4447	11	melt	melt	VB
uva.x000662736	4447	12	the	the	DT
uva.x000662736	4447	13	sugar	sugar	NN
uva.x000662736	4447	14	in	in	IN
uva.x000662736	4447	15	some	some	DT
uva.x000662736	4447	16	of	of	IN
uva.x000662736	4447	17	the	the	DT
uva.x000662736	4447	18	water	water	NN
uva.x000662736	4447	19	that	that	WDT
uva.x000662736	4447	20	the	the	DT
uva.x000662736	4447	21	peaches	peach	NNS
uva.x000662736	4447	22	were	be	VBD
uva.x000662736	4447	23	put	put	VBN
uva.x000662736	4447	24	in	in	RP
uva.x000662736	4447	25	;	;	:
uva.x000662736	4447	26	pour	pour	VB
uva.x000662736	4447	27	it	-PRON-	PRP
uva.x000662736	4447	28	over	over	IN
uva.x000662736	4447	29	the	the	DT
uva.x000662736	4447	30	peaches	peach	NNS
uva.x000662736	4447	31	,	,	,
uva.x000662736	4447	32	filling	fill	VBG
uva.x000662736	4447	33	each	each	DT
uva.x000662736	4447	34	jar	jar	NN
uva.x000662736	4447	35	,	,	,
uva.x000662736	4447	36	and	and	CC
uva.x000662736	4447	37	put	put	VBD
uva.x000662736	4447	38	on	on	IN
uva.x000662736	4447	39	the	the	DT
uva.x000662736	4447	40	glass	glass	NN
uva.x000662736	4447	41	tops	top	NNS
uva.x000662736	4447	42	.	.	.
uva.x000662736	4448	1	Put	put	VB
uva.x000662736	4448	2	the	the	DT
uva.x000662736	4448	3	jars	jar	NNS
uva.x000662736	4448	4	into	into	IN
uva.x000662736	4448	5	a	a	DT
uva.x000662736	4448	6	preserving	preserve	VBG
uva.x000662736	4448	7	kettle	kettle	NN
uva.x000662736	4448	8	;	;	:
uva.x000662736	4448	9	put	put	VBD
uva.x000662736	4448	10	small	small	JJ
uva.x000662736	4448	11	sticks	stick	NNS
uva.x000662736	4448	12	in	in	IN
uva.x000662736	4448	13	the	the	DT
uva.x000662736	4448	14	bottom	bottom	NN
uva.x000662736	4448	15	to	to	TO
uva.x000662736	4448	16	keep	keep	VB
uva.x000662736	4448	17	them	-PRON-	PRP
uva.x000662736	4448	18	from	from	IN
uva.x000662736	4448	19	breaking	break	VBG
uva.x000662736	4448	20	.	.	.
uva.x000662736	4449	1	When	when	WRB
uva.x000662736	4449	2	the	the	DT
uva.x000662736	4449	3	water	water	NN
uva.x000662736	4449	4	boils	boil	VBZ
uva.x000662736	4449	5	around	around	IN
uva.x000662736	4449	6	the	the	DT
uva.x000662736	4449	7	jars	jar	NNS
uva.x000662736	4449	8	,	,	,
uva.x000662736	4449	9	take	take	VB
uva.x000662736	4449	10	them	-PRON-	PRP
uva.x000662736	4449	11	out	out	RP
uva.x000662736	4449	12	and	and	CC
uva.x000662736	4449	13	seal	seal	VB
uva.x000662736	4449	14	them	-PRON-	PRP
uva.x000662736	4449	15	.	.	.
uva.x000662736	4450	1	Apple	Apple	NNP
uva.x000662736	4450	2	Jelly	Jelly	NNP
uva.x000662736	4450	3	,	,	,
uva.x000662736	4450	4	No	no	UH
uva.x000662736	4450	5	.	.	.
uva.x000662736	4451	1	L	L	NNP
uva.x000662736	4451	2	724	724	CD
uva.x000662736	4451	3	.	.	.
uva.x000662736	4452	1	Pare	pare	VB
uva.x000662736	4452	2	and	and	CC
uva.x000662736	4452	3	slice	slice	VB
uva.x000662736	4452	4	the	the	DT
uva.x000662736	4452	5	apples	apple	NNS
uva.x000662736	4452	6	;	;	:
uva.x000662736	4452	7	cover	cover	VB
uva.x000662736	4452	8	them	-PRON-	PRP
uva.x000662736	4452	9	with	with	IN
uva.x000662736	4452	10	water	water	NN
uva.x000662736	4452	11	,	,	,
uva.x000662736	4452	12	and	and	CC
uva.x000662736	4452	13	let	let	VB
uva.x000662736	4452	14	them	-PRON-	PRP
uva.x000662736	4452	15	boil	boil	VB
uva.x000662736	4452	16	until	until	IN
uva.x000662736	4452	17	soft	soft	JJ
uva.x000662736	4452	18	;	;	:
uva.x000662736	4452	19	put	put	VBD
uva.x000662736	4452	20	them	-PRON-	PRP
uva.x000662736	4452	21	through	through	IN
uva.x000662736	4452	22	a	a	DT
uva.x000662736	4452	23	coarse	coarse	JJ
uva.x000662736	4452	24	muslin	muslin	NN
uva.x000662736	4452	25	bag	bag	NN
uva.x000662736	4452	26	.	.	.
uva.x000662736	4453	1	To	to	IN
uva.x000662736	4453	2	1	1	CD
uva.x000662736	4453	3	quart	quart	NN
uva.x000662736	4453	4	of	of	IN
uva.x000662736	4453	5	juice	juice	NN
uva.x000662736	4453	6	,	,	,
uva.x000662736	4453	7	put	put	VBD
uva.x000662736	4453	8	i	i	PRP
uva.x000662736	4453	9	pound	pound	NN
uva.x000662736	4453	10	of	of	IN
uva.x000662736	4453	11	sugar	sugar	NN
uva.x000662736	4453	12	,	,	,
uva.x000662736	4453	13	and	and	CC
uva.x000662736	4453	14	the	the	DT
uva.x000662736	4453	15	juice	juice	NN
uva.x000662736	4453	16	of	of	IN
uva.x000662736	4453	17	3	3	CD
uva.x000662736	4453	18	lemons	lemon	NNS
uva.x000662736	4453	19	.	.	.
uva.x000662736	4454	1	Boil	boil	VB
uva.x000662736	4454	2	until	until	IN
uva.x000662736	4454	3	it	-PRON-	PRP
uva.x000662736	4454	4	jellies	jelly	VBZ
uva.x000662736	4454	5	.	.	.
uva.x000662736	4455	1	PRESERVES	preserve	NNS
uva.x000662736	4455	2	,	,	,
uva.x000662736	4455	3	OR	or	CC
uva.x000662736	4455	4	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4455	5	.	.	.
uva.x000662736	4456	1	303	303	CD
uva.x000662736	4456	2	Apple	Apple	NNP
uva.x000662736	4456	3	Jelly	Jelly	NNP
uva.x000662736	4456	4	,	,	,
uva.x000662736	4456	5	No	no	UH
uva.x000662736	4456	6	.	.	.
uva.x000662736	4457	1	2	2	LS
uva.x000662736	4457	2	.	.	.
uva.x000662736	4458	1	725	725	CD
uva.x000662736	4458	2	.	.	.
uva.x000662736	4459	1	Slice	slice	VB
uva.x000662736	4459	2	the	the	DT
uva.x000662736	4459	3	apples	apple	NNS
uva.x000662736	4459	4	,	,	,
uva.x000662736	4459	5	skins	skin	NNS
uva.x000662736	4459	6	,	,	,
uva.x000662736	4459	7	cores	core	NNS
uva.x000662736	4459	8	,	,	,
uva.x000662736	4459	9	and	and	CC
uva.x000662736	4459	10	all	all	DT
uva.x000662736	4459	11	;	;	:
uva.x000662736	4459	12	put	put	VB
uva.x000662736	4459	13	them	-PRON-	PRP
uva.x000662736	4459	14	in	in	IN
uva.x000662736	4459	15	a	a	DT
uva.x000662736	4459	16	stone	stone	NN
uva.x000662736	4459	17	jar	jar	NN
uva.x000662736	4459	18	,	,	,
uva.x000662736	4459	19	with	with	IN
uva.x000662736	4459	20	a	a	DT
uva.x000662736	4459	21	small	small	JJ
uva.x000662736	4459	22	quantity	quantity	NN
uva.x000662736	4459	23	of	of	IN
uva.x000662736	4459	24	water	water	NN
uva.x000662736	4459	25	to	to	TO
uva.x000662736	4459	26	keep	keep	VB
uva.x000662736	4459	27	them	-PRON-	PRP
uva.x000662736	4459	28	from	from	IN
uva.x000662736	4459	29	sticking	stick	VBG
uva.x000662736	4459	30	;	;	:
uva.x000662736	4459	31	then	then	RB
uva.x000662736	4459	32	place	place	VB
uva.x000662736	4459	33	the	the	DT
uva.x000662736	4459	34	jar	jar	NN
uva.x000662736	4459	35	in	in	IN
uva.x000662736	4459	36	water	water	NN
uva.x000662736	4459	37	,	,	,
uva.x000662736	4459	38	and	and	CC
uva.x000662736	4459	39	let	let	VB
uva.x000662736	4459	40	them	-PRON-	PRP
uva.x000662736	4459	41	remain	remain	VB
uva.x000662736	4459	42	boiling	boil	VBG
uva.x000662736	4459	43	until	until	IN
uva.x000662736	4459	44	perfectly	perfectly	RB
uva.x000662736	4459	45	soft	soft	JJ
uva.x000662736	4459	46	;	;	:
uva.x000662736	4459	47	then	then	RB
uva.x000662736	4459	48	strain	strain	VB
uva.x000662736	4459	49	,	,	,
uva.x000662736	4459	50	and	and	CC
uva.x000662736	4459	51	to	to	IN
uva.x000662736	4459	52	1	1	CD
uva.x000662736	4459	53	pint	pint	NN
uva.x000662736	4459	54	of	of	IN
uva.x000662736	4459	55	the	the	DT
uva.x000662736	4459	56	liquor	liquor	NN
uva.x000662736	4459	57	,	,	,
uva.x000662736	4459	58	add	add	VB
uva.x000662736	4459	59	I	-PRON-	PRP
uva.x000662736	4459	60	pound	pound	NN
uva.x000662736	4459	61	of	of	IN
uva.x000662736	4459	62	loaf	loaf	NN
uva.x000662736	4459	63	sugar	sugar	NN
uva.x000662736	4459	64	;	;	:
uva.x000662736	4459	65	boil	boil	NN
uva.x000662736	4459	66	and	and	CC
uva.x000662736	4459	67	clear	clear	JJ
uva.x000662736	4459	68	,	,	,
uva.x000662736	4459	69	with	with	IN
uva.x000662736	4459	70	the	the	DT
uva.x000662736	4459	71	wbites	wbites	NNPS
uva.x000662736	4459	72	of	of	IN
uva.x000662736	4459	73	2	2	CD
uva.x000662736	4459	74	or	or	CC
uva.x000662736	4459	75	3	3	CD
uva.x000662736	4459	76	eggs	egg	NNS
uva.x000662736	4459	77	beaten	beat	VBN
uva.x000662736	4459	78	to	to	IN
uva.x000662736	4459	79	a	a	DT
uva.x000662736	4459	80	froth	froth	NN
uva.x000662736	4459	81	.	.	.
uva.x000662736	4460	1	When	when	WRB
uva.x000662736	4460	2	it	-PRON-	PRP
uva.x000662736	4460	3	jellies	jelly	NNS
uva.x000662736	4460	4	,	,	,
uva.x000662736	4460	5	pour	pour	VB
uva.x000662736	4460	6	into	into	IN
uva.x000662736	4460	7	the	the	DT
uva.x000662736	4460	8	glasses	glass	NNS
uva.x000662736	4460	9	to	to	TO
uva.x000662736	4460	10	cool	cool	VB
uva.x000662736	4460	11	,	,	,
uva.x000662736	4460	12	and	and	CC
uva.x000662736	4460	13	then	then	RB
uva.x000662736	4460	14	seal	seal	VB
uva.x000662736	4460	15	them	-PRON-	PRP
uva.x000662736	4460	16	.	.	.
uva.x000662736	4461	1	Apples	apple	NNS
uva.x000662736	4461	2	Stewed	stew	VBN
uva.x000662736	4461	3	with	with	IN
uva.x000662736	4461	4	Lemon	Lemon	NNP
uva.x000662736	4461	5	Peel	Peel	NNP
uva.x000662736	4461	6	.	.	.
uva.x000662736	4462	1	726	726	CD
uva.x000662736	4462	2	.	.	.
uva.x000662736	4463	1	Pare	pare	VB
uva.x000662736	4463	2	and	and	CC
uva.x000662736	4463	3	core	core	VB
uva.x000662736	4463	4	the	the	DT
uva.x000662736	4463	5	apples	apple	NNS
uva.x000662736	4463	6	,	,	,
uva.x000662736	4463	7	and	and	CC
uva.x000662736	4463	8	parboil	parboil	VB
uva.x000662736	4463	9	them	-PRON-	PRP
uva.x000662736	4463	10	with	with	IN
uva.x000662736	4463	11	a	a	DT
uva.x000662736	4463	12	little	little	JJ
uva.x000662736	4463	13	water	water	NN
uva.x000662736	4463	14	;	;	:
uva.x000662736	4463	15	chop	chop	VB
uva.x000662736	4463	16	up	up	RP
uva.x000662736	4463	17	1	1	CD
uva.x000662736	4463	18	or	or	CC
uva.x000662736	4463	19	2	2	CD
uva.x000662736	4463	20	apples	apple	NNS
uva.x000662736	4463	21	,	,	,
uva.x000662736	4463	22	and	and	CC
uva.x000662736	4463	23	boil	boil	VB
uva.x000662736	4463	24	with	with	IN
uva.x000662736	4463	25	them	-PRON-	PRP
uva.x000662736	4463	26	;	;	:
uva.x000662736	4463	27	when	when	WRB
uva.x000662736	4463	28	they	-PRON-	PRP
uva.x000662736	4463	29	become	become	VBP
uva.x000662736	4463	30	soft	soft	JJ
uva.x000662736	4463	31	,	,	,
uva.x000662736	4463	32	take	take	VB
uva.x000662736	4463	33	them	-PRON-	PRP
uva.x000662736	4463	34	out	out	RP
uva.x000662736	4463	35	,	,	,
uva.x000662736	4463	36	and	and	CC
uva.x000662736	4463	37	put	put	VBD
uva.x000662736	4463	38	them	-PRON-	PRP
uva.x000662736	4463	39	in	in	IN
uva.x000662736	4463	40	a	a	DT
uva.x000662736	4463	41	bowl	bowl	NN
uva.x000662736	4463	42	;	;	:
uva.x000662736	4463	43	add	add	VB
uva.x000662736	4463	44	i	i	PRP
uva.x000662736	4463	45	pound	pound	NN
uva.x000662736	4463	46	of	of	IN
uva.x000662736	4463	47	sugar	sugar	NN
uva.x000662736	4463	48	to	to	IN
uva.x000662736	4463	49	1	1	CD
uva.x000662736	4463	50	quart	quart	NN
uva.x000662736	4463	51	of	of	IN
uva.x000662736	4463	52	juice	juice	NN
uva.x000662736	4463	53	,	,	,
uva.x000662736	4463	54	and	and	CC
uva.x000662736	4463	55	the	the	DT
uva.x000662736	4463	56	thill	thill	NNP
uva.x000662736	4463	57	jjocl	jjocl	NNP
uva.x000662736	4463	58	of	of	IN
uva.x000662736	4463	59	a	a	DT
uva.x000662736	4463	60	lemon	lemon	NN
uva.x000662736	4463	61	.	.	.
uva.x000662736	4464	1	When	when	WRB
uva.x000662736	4464	2	the	the	DT
uva.x000662736	4464	3	syrup	syrup	NN
uva.x000662736	4464	4	has	have	VBZ
uva.x000662736	4464	5	boiled	boil	VBN
uva.x000662736	4464	6	quite	quite	RB
uva.x000662736	4464	7	thick	thick	JJ
uva.x000662736	4464	8	,	,	,
uva.x000662736	4464	9	pour	pour	VB
uva.x000662736	4464	10	it	-PRON-	PRP
uva.x000662736	4464	11	over	over	IN
uva.x000662736	4464	12	the	the	DT
uva.x000662736	4464	13	apples	apple	NNS
uva.x000662736	4464	14	,	,	,
uva.x000662736	4464	15	and	and	CC
uva.x000662736	4464	16	set	set	VBD
uva.x000662736	4464	17	them	-PRON-	PRP
uva.x000662736	4464	18	aside	aside	RB
uva.x000662736	4464	19	to	to	TO
uva.x000662736	4464	20	cool	cool	VB
uva.x000662736	4464	21	.	.	.
uva.x000662736	4465	1	Do	do	VBP
uva.x000662736	4465	2	not	not	RB
uva.x000662736	4465	3	use	use	VB
uva.x000662736	4465	4	the	the	DT
uva.x000662736	4465	5	juice	juice	NN
uva.x000662736	4465	6	of	of	IN
uva.x000662736	4465	7	the	the	DT
uva.x000662736	4465	8	lemon	lemon	NN
uva.x000662736	4465	9	.	.	.
uva.x000662736	4466	1	Preserved	preserved	JJ
uva.x000662736	4466	2	Apples	apple	NNS
uva.x000662736	4466	3	.	.	.
uva.x000662736	4467	1	727	727	CD
uva.x000662736	4467	2	.	.	.
uva.x000662736	4468	1	1	1	CD
uva.x000662736	4468	2	pound	pound	NN
uva.x000662736	4468	3	of	of	IN
uva.x000662736	4468	4	sound	sound	JJ
uva.x000662736	4468	5	pippins	pippin	NNS
uva.x000662736	4468	6	pared	pare	VBN
uva.x000662736	4468	7	and	and	CC
uva.x000662736	4468	8	cored	cored	JJ
uva.x000662736	4468	9	;	;	:
uva.x000662736	4468	10	1	1	CD
uva.x000662736	4468	11	pound	pound	NN
uva.x000662736	4468	12	of	of	IN
uva.x000662736	4468	13	white	white	JJ
uva.x000662736	4468	14	sugar	sugar	NN
uva.x000662736	4468	15	,	,	,
uva.x000662736	4468	16	and	and	CC
uva.x000662736	4468	17	1	1	CD
uva.x000662736	4468	18	pint	pint	NN
uva.x000662736	4468	19	of	of	IN
uva.x000662736	4468	20	water	water	NN
uva.x000662736	4468	21	made	make	VBN
uva.x000662736	4468	22	into	into	IN
uva.x000662736	4468	23	a	a	DT
uva.x000662736	4468	24	syrup	syrup	NN
uva.x000662736	4468	25	;	;	:
uva.x000662736	4468	26	when	when	WRB
uva.x000662736	4468	27	it	-PRON-	PRP
uva.x000662736	4468	28	boils	boil	VBZ
uva.x000662736	4468	29	,	,	,
uva.x000662736	4468	30	put	put	VBN
uva.x000662736	4468	31	in	in	IN
uva.x000662736	4468	32	the	the	DT
uva.x000662736	4468	33	apples	apple	NNS
uva.x000662736	4468	34	;	;	:
uva.x000662736	4468	35	when	when	WRB
uva.x000662736	4468	36	clear	clear	JJ
uva.x000662736	4468	37	and	and	CC
uva.x000662736	4468	38	tender	tender	JJ
uva.x000662736	4468	39	,	,	,
uva.x000662736	4468	40	add	add	VB
uva.x000662736	4468	41	the	the	DT
uva.x000662736	4468	42	juice	juice	NN
uva.x000662736	4468	43	of	of	IN
uva.x000662736	4468	44	3	3	CD
uva.x000662736	4468	45	lemons	lemon	NNS
uva.x000662736	4468	46	,	,	,
uva.x000662736	4468	47	and	and	CC
uva.x000662736	4468	48	some	some	DT
uva.x000662736	4468	49	slices	slice	NNS
uva.x000662736	4468	50	of	of	IN
uva.x000662736	4468	51	orange	orange	JJ
uva.x000662736	4468	52	peel	peel	NN
uva.x000662736	4468	53	;	;	:
uva.x000662736	4468	54	take	take	VB
uva.x000662736	4468	55	off	off	RP
uva.x000662736	4468	56	the	the	DT
uva.x000662736	4468	57	scum	scum	NN
uva.x000662736	4468	58	.	.	.
uva.x000662736	4469	1	Take	take	VB
uva.x000662736	4469	2	out	out	RP
uva.x000662736	4469	3	the	the	DT
uva.x000662736	4469	4	apples	apple	NNS
uva.x000662736	4469	5	as	as	IN
uva.x000662736	4469	6	304	304	CD
uva.x000662736	4469	7	THE	the	DT
uva.x000662736	4469	8	QUEEN	queen	NN
uva.x000662736	4469	9	OF	of	IN
uva.x000662736	4469	10	THE	the	DT
uva.x000662736	4469	11	KITCHEN	kitchen	NN
uva.x000662736	4469	12	.	.	.
uva.x000662736	4470	1	soon	soon	RB
uva.x000662736	4470	2	as	as	IN
uva.x000662736	4470	3	they	-PRON-	PRP
uva.x000662736	4470	4	are	be	VBP
uva.x000662736	4470	5	done	do	VBN
uva.x000662736	4470	6	,	,	,
uva.x000662736	4470	7	and	and	CC
uva.x000662736	4470	8	boil	boil	VB
uva.x000662736	4470	9	the	the	DT
uva.x000662736	4470	10	syrup	syrup	NN
uva.x000662736	4470	11	until	until	IN
uva.x000662736	4470	12	thick	thick	JJ
uva.x000662736	4470	13	and	and	CC
uva.x000662736	4470	14	clear	clear	JJ
uva.x000662736	4470	15	,	,	,
uva.x000662736	4470	16	and	and	CC
uva.x000662736	4470	17	pour	pour	VB
uva.x000662736	4470	18	it	-PRON-	PRP
uva.x000662736	4470	19	over	over	IN
uva.x000662736	4470	20	the	the	DT
uva.x000662736	4470	21	apples	apple	NNS
uva.x000662736	4470	22	.	.	.
uva.x000662736	4471	1	Apple	Apple	NNP
uva.x000662736	4471	2	Butter	Butter	NNP
uva.x000662736	4471	3	without	without	IN
uva.x000662736	4471	4	Cider	cider	NN
uva.x000662736	4471	5	.	.	.
uva.x000662736	4472	1	728	728	CD
uva.x000662736	4472	2	.	.	.
uva.x000662736	4473	1	5	5	LS
uva.x000662736	4473	2	quarts	quart	NNS
uva.x000662736	4473	3	of	of	IN
uva.x000662736	4473	4	water	water	NN
uva.x000662736	4473	5	,	,	,
uva.x000662736	4473	6	5	5	CD
uva.x000662736	4473	7	quarts	quart	NNS
uva.x000662736	4473	8	of	of	IN
uva.x000662736	4473	9	West	West	NNP
uva.x000662736	4473	10	India	India	NNP
uva.x000662736	4473	11	molasses	molasse	NNS
uva.x000662736	4473	12	;	;	:
uva.x000662736	4473	13	put	put	VBD
uva.x000662736	4473	14	them	-PRON-	PRP
uva.x000662736	4473	15	on	on	RP
uva.x000662736	4473	16	to	to	TO
uva.x000662736	4473	17	boil	boil	VB
uva.x000662736	4473	18	;	;	:
uva.x000662736	4473	19	skim	skim	VB
uva.x000662736	4473	20	it	-PRON-	PRP
uva.x000662736	4473	21	until	until	IN
uva.x000662736	4473	22	well	well	RB
uva.x000662736	4473	23	boiled	boil	VBN
uva.x000662736	4473	24	;	;	:
uva.x000662736	4473	25	then	then	RB
uva.x000662736	4473	26	take	take	VB
uva.x000662736	4473	27	half	half	NN
uva.x000662736	4473	28	of	of	IN
uva.x000662736	4473	29	the	the	DT
uva.x000662736	4473	30	syrup	syrup	NN
uva.x000662736	4473	31	,	,	,
uva.x000662736	4473	32	and	and	CC
uva.x000662736	4473	33	put	put	VBD
uva.x000662736	4473	34	it	-PRON-	PRP
uva.x000662736	4473	35	in	in	IN
uva.x000662736	4473	36	a	a	DT
uva.x000662736	4473	37	tub	tub	NN
uva.x000662736	4473	38	.	.	.
uva.x000662736	4474	1	Take	take	VB
uva.x000662736	4474	2	1	1	CD
uva.x000662736	4474	3	bushel	bushel	NN
uva.x000662736	4474	4	of	of	IN
uva.x000662736	4474	5	fine	fine	JJ
uva.x000662736	4474	6	sound	sound	JJ
uva.x000662736	4474	7	apples	apple	NNS
uva.x000662736	4474	8	,	,	,
uva.x000662736	4474	9	pare	pare	VB
uva.x000662736	4474	10	,	,	,
uva.x000662736	4474	11	core	core	NN
uva.x000662736	4474	12	,	,	,
uva.x000662736	4474	13	and	and	CC
uva.x000662736	4474	14	quarter	quarter	VB
uva.x000662736	4474	15	them	-PRON-	PRP
uva.x000662736	4474	16	,	,	,
uva.x000662736	4474	17	and	and	CC
uva.x000662736	4474	18	throw	throw	VB
uva.x000662736	4474	19	them	-PRON-	PRP
uva.x000662736	4474	20	gradually	gradually	RB
uva.x000662736	4474	21	into	into	IN
uva.x000662736	4474	22	the	the	DT
uva.x000662736	4474	23	liquor	liquor	NN
uva.x000662736	4474	24	left	leave	VBD
uva.x000662736	4474	25	boiling	boiling	NN
uva.x000662736	4474	26	;	;	:
uva.x000662736	4474	27	let	let	VB
uva.x000662736	4474	28	it	-PRON-	PRP
uva.x000662736	4474	29	boil	boil	VB
uva.x000662736	4474	30	hard	hard	RB
uva.x000662736	4474	31	,	,	,
uva.x000662736	4474	32	and	and	CC
uva.x000662736	4474	33	as	as	IN
uva.x000662736	4474	34	it	-PRON-	PRP
uva.x000662736	4474	35	thickens	thicken	VBZ
uva.x000662736	4474	36	,	,	,
uva.x000662736	4474	37	add	add	VB
uva.x000662736	4474	38	by	by	IN
uva.x000662736	4474	39	degrees	degree	NNS
uva.x000662736	4474	40	the	the	DT
uva.x000662736	4474	41	syrup	syrup	NN
uva.x000662736	4474	42	in	in	IN
uva.x000662736	4474	43	the	the	DT
uva.x000662736	4474	44	tub	tub	NN
uva.x000662736	4474	45	;	;	:
uva.x000662736	4474	46	stir	stir	VB
uva.x000662736	4474	47	it	-PRON-	PRP
uva.x000662736	4474	48	frequently	frequently	RB
uva.x000662736	4474	49	to	to	TO
uva.x000662736	4474	50	prevent	prevent	VB
uva.x000662736	4474	51	its	-PRON-	PRP$
uva.x000662736	4474	52	burning	burning	NN
uva.x000662736	4474	53	,	,	,
uva.x000662736	4474	54	and	and	CC
uva.x000662736	4474	55	to	to	TO
uva.x000662736	4474	56	make	make	VB
uva.x000662736	4474	57	it	-PRON-	PRP
uva.x000662736	4474	58	of	of	IN
uva.x000662736	4474	59	equal	equal	JJ
uva.x000662736	4474	60	consistency	consistency	NN
uva.x000662736	4474	61	throughout	throughout	IN
uva.x000662736	4474	62	;	;	:
uva.x000662736	4474	63	boil	boil	VB
uva.x000662736	4474	64	it	-PRON-	PRP
uva.x000662736	4474	65	for	for	IN
uva.x000662736	4474	66	10	10	CD
uva.x000662736	4474	67	or	or	CC
uva.x000662736	4474	68	12	12	CD
uva.x000662736	4474	69	hours	hour	NNS
uva.x000662736	4474	70	,	,	,
uva.x000662736	4474	71	continually	continually	RB
uva.x000662736	4474	72	stirring	stir	VBG
uva.x000662736	4474	73	it	-PRON-	PRP
uva.x000662736	4474	74	.	.	.
uva.x000662736	4475	1	At	at	IN
uva.x000662736	4475	2	night	night	NN
uva.x000662736	4475	3	take	take	VB
uva.x000662736	4475	4	it	-PRON-	PRP
uva.x000662736	4475	5	out	out	IN
uva.x000662736	4475	6	of	of	IN
uva.x000662736	4475	7	the	the	DT
uva.x000662736	4475	8	kettle	kettle	NN
uva.x000662736	4475	9	,	,	,
uva.x000662736	4475	10	and	and	CC
uva.x000662736	4475	11	pour	pour	VB
uva.x000662736	4475	12	into	into	IN
uva.x000662736	4475	13	a	a	DT
uva.x000662736	4475	14	tub	tub	NN
uva.x000662736	4475	15	;	;	:
uva.x000662736	4475	16	cover	cover	VB
uva.x000662736	4475	17	it	-PRON-	PRP
uva.x000662736	4475	18	carefully	carefully	RB
uva.x000662736	4475	19	.	.	.
uva.x000662736	4476	1	Next	next	JJ
uva.x000662736	4476	2	morning	morning	NN
uva.x000662736	4476	3	,	,	,
uva.x000662736	4476	4	wash	wash	VB
uva.x000662736	4476	5	the	the	DT
uva.x000662736	4476	6	kettle	kettle	NN
uva.x000662736	4476	7	,	,	,
uva.x000662736	4476	8	and	and	CC
uva.x000662736	4476	9	then	then	RB
uva.x000662736	4476	10	put	put	VBD
uva.x000662736	4476	11	the	the	DT
uva.x000662736	4476	12	apple	apple	NN
uva.x000662736	4476	13	butter	butter	NN
uva.x000662736	4476	14	in	in	IN
uva.x000662736	4476	15	it	-PRON-	PRP
uva.x000662736	4476	16	again	again	RB
uva.x000662736	4476	17	,	,	,
uva.x000662736	4476	18	and	and	CC
uva.x000662736	4476	19	boil	boil	VB
uva.x000662736	4476	20	for	for	IN
uva.x000662736	4476	21	6	6	CD
uva.x000662736	4476	22	or	or	CC
uva.x000662736	4476	23	8	8	CD
uva.x000662736	4476	24	hours	hour	NNS
uva.x000662736	4476	25	longer	long	RBR
uva.x000662736	4476	26	,	,	,
uva.x000662736	4476	27	for	for	IN
uva.x000662736	4476	28	it	-PRON-	PRP
uva.x000662736	4476	29	must	must	MD
uva.x000662736	4476	30	boil	boil	VB
uva.x000662736	4476	31	18	18	CD
uva.x000662736	4476	32	hours	hour	NNS
uva.x000662736	4476	33	in	in	IN
uva.x000662736	4476	34	all	all	DT
uva.x000662736	4476	35	.	.	.
uva.x000662736	4477	1	1	1	CD
uva.x000662736	4477	2	hour	hour	NN
uva.x000662736	4477	3	before	before	IN
uva.x000662736	4477	4	it	-PRON-	PRP
uva.x000662736	4477	5	is	be	VBZ
uva.x000662736	4477	6	done	do	VBN
uva.x000662736	4477	7	,	,	,
uva.x000662736	4477	8	stir	stir	VB
uva.x000662736	4477	9	in	in	IN
uva.x000662736	4477	10	it	-PRON-	PRP
uva.x000662736	4477	11	1	1	CD
uva.x000662736	4477	12	ounce	ounce	NN
uva.x000662736	4477	13	of	of	IN
uva.x000662736	4477	14	mixed	mixed	JJ
uva.x000662736	4477	15	spices	spice	NNS
uva.x000662736	4477	16	;	;	:
uva.x000662736	4477	17	then	then	RB
uva.x000662736	4477	18	put	put	VB
uva.x000662736	4477	19	it	-PRON-	PRP
uva.x000662736	4477	20	in	in	IN
uva.x000662736	4477	21	a	a	DT
uva.x000662736	4477	22	stone	stone	NN
uva.x000662736	4477	23	jar	jar	NN
uva.x000662736	4477	24	,	,	,
uva.x000662736	4477	25	and	and	CC
uva.x000662736	4477	26	cover	cover	VB
uva.x000662736	4477	27	it	-PRON-	PRP
uva.x000662736	4477	28	tightly	tightly	RB
uva.x000662736	4477	29	.	.	.
uva.x000662736	4478	1	Hodge	Hodge	NNP
uva.x000662736	4478	2	Podge	Podge	NNP
uva.x000662736	4478	3	.	.	.
uva.x000662736	4479	1	729	729	CD
uva.x000662736	4479	2	.	.	.
uva.x000662736	4480	1	1	1	CD
uva.x000662736	4480	2	peck	peck	NN
uva.x000662736	4480	3	of	of	IN
uva.x000662736	4480	4	peaches	peach	NNS
uva.x000662736	4480	5	,	,	,
uva.x000662736	4480	6	1	1	CD
uva.x000662736	4480	7	of	of	IN
uva.x000662736	4480	8	quinces	quince	NNS
uva.x000662736	4480	9	,	,	,
uva.x000662736	4480	10	1	1	CD
uva.x000662736	4480	11	of	of	IN
uva.x000662736	4480	12	pears	pear	NNS
uva.x000662736	4480	13	,	,	,
uva.x000662736	4480	14	and	and	CC
uva.x000662736	4480	15	1	1	CD
uva.x000662736	4480	16	of	of	IN
uva.x000662736	4480	17	apples	apple	NNS
uva.x000662736	4480	18	,	,	,
uva.x000662736	4480	19	the	the	DT
uva.x000662736	4480	20	inside	inside	JJ
uva.x000662736	4480	21	rind	rind	NN
uva.x000662736	4480	22	of	of	IN
uva.x000662736	4480	23	a	a	DT
uva.x000662736	4480	24	watermelon	watermelon	NN
uva.x000662736	4480	25	and	and	CC
uva.x000662736	4480	26	of	of	IN
uva.x000662736	4480	27	a	a	DT
uva.x000662736	4480	28	cantelope	cantelope	NN
uva.x000662736	4480	29	,	,	,
uva.x000662736	4480	30	1	1	CD
uva.x000662736	4480	31	dozen	dozen	NN
uva.x000662736	4480	32	lemons	lemon	NNS
uva.x000662736	4480	33	,	,	,
uva.x000662736	4480	34	and	and	CC
uva.x000662736	4480	35	1	1	CD
uva.x000662736	4480	36	pineapple	pineapple	NN
uva.x000662736	4480	37	.	.	.
uva.x000662736	4481	1	Pare	pare	VB
uva.x000662736	4481	2	the	the	DT
uva.x000662736	4481	3	fruit	fruit	NN
uva.x000662736	4481	4	nicely	nicely	RB
uva.x000662736	4481	5	,	,	,
uva.x000662736	4481	6	and	and	CC
uva.x000662736	4481	7	take	take	VB
uva.x000662736	4481	8	out	out	RP
uva.x000662736	4481	9	the	the	DT
uva.x000662736	4481	10	seeds	seed	NNS
uva.x000662736	4481	11	and	and	CC
uva.x000662736	4481	12	the	the	DT
uva.x000662736	4481	13	stones	stone	NNS
uva.x000662736	4481	14	;	;	:
uva.x000662736	4481	15	weigh	weigh	VB
uva.x000662736	4481	16	the	the	DT
uva.x000662736	4481	17	fruit	fruit	NN
uva.x000662736	4481	18	,	,	,
uva.x000662736	4481	19	and	and	CC
uva.x000662736	4481	20	to	to	IN
uva.x000662736	4481	21	12	12	CD
uva.x000662736	4481	22	pounds	pound	NNS
uva.x000662736	4481	23	,	,	,
uva.x000662736	4481	24	add	add	VB
uva.x000662736	4481	25	9	9	CD
uva.x000662736	4481	26	pounds	pound	NNS
uva.x000662736	4481	27	of	of	IN
uva.x000662736	4481	28	best	good	JJS
uva.x000662736	4481	29	PRESERVES	preserve	NNS
uva.x000662736	4481	30	,	,	,
uva.x000662736	4481	31	OR	or	CC
uva.x000662736	4481	32	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4481	33	.	.	.
uva.x000662736	4482	1	305	305	CD
uva.x000662736	4482	2	brown	brown	JJ
uva.x000662736	4482	3	sugar	sugar	NN
uva.x000662736	4482	4	;	;	:
uva.x000662736	4482	5	boil	boil	VB
uva.x000662736	4482	6	all	all	RB
uva.x000662736	4482	7	together	together	RB
uva.x000662736	4482	8	,	,	,
uva.x000662736	4482	9	and	and	CC
uva.x000662736	4482	10	stir	stir	VB
uva.x000662736	4482	11	like	like	UH
uva.x000662736	4482	12	apple	apple	NN
uva.x000662736	4482	13	butter	butter	NN
uva.x000662736	4482	14	.	.	.
uva.x000662736	4483	1	The	the	DT
uva.x000662736	4483	2	quinees	quinee	NNS
uva.x000662736	4483	3	must	must	MD
uva.x000662736	4483	4	be	be	VB
uva.x000662736	4483	5	well	well	RB
uva.x000662736	4483	6	cooked	cook	VBN
uva.x000662736	4483	7	.	.	.
uva.x000662736	4484	1	Boil	Boil	NNP
uva.x000662736	4484	2	until	until	IN
uva.x000662736	4484	3	the	the	DT
uva.x000662736	4484	4	fruit	fruit	NN
uva.x000662736	4484	5	jellies	jelly	NNS
uva.x000662736	4484	6	.	.	.
uva.x000662736	4485	1	Put	put	VB
uva.x000662736	4485	2	it	-PRON-	PRP
uva.x000662736	4485	3	into	into	IN
uva.x000662736	4485	4	wide	wide	JJ
uva.x000662736	4485	5	mouthed	mouthed	JJ
uva.x000662736	4485	6	jars	jar	NNS
uva.x000662736	4485	7	,	,	,
uva.x000662736	4485	8	so	so	IN
uva.x000662736	4485	9	that	that	IN
uva.x000662736	4485	10	it	-PRON-	PRP
uva.x000662736	4485	11	can	can	MD
uva.x000662736	4485	12	be	be	VB
uva.x000662736	4485	13	turned	turn	VBN
uva.x000662736	4485	14	out	out	RP
uva.x000662736	4485	15	when	when	WRB
uva.x000662736	4485	16	needed	need	VBN
uva.x000662736	4485	17	for	for	IN
uva.x000662736	4485	18	table	table	NN
uva.x000662736	4485	19	.	.	.
uva.x000662736	4486	1	Tie	tie	VB
uva.x000662736	4486	2	down	down	RP
uva.x000662736	4486	3	tightly	tightly	RB
uva.x000662736	4486	4	,	,	,
uva.x000662736	4486	5	and	and	CC
uva.x000662736	4486	6	keep	keep	VB
uva.x000662736	4486	7	in	in	IN
uva.x000662736	4486	8	a	a	DT
uva.x000662736	4486	9	dry	dry	JJ
uva.x000662736	4486	10	place	place	NN
uva.x000662736	4486	11	.	.	.
uva.x000662736	4487	1	Citron	Citron	NNP
uva.x000662736	4487	2	Melon	Melon	NNP
uva.x000662736	4487	3	.	.	.
uva.x000662736	4488	1	730	730	CD
uva.x000662736	4488	2	.	.	.
uva.x000662736	4489	1	Cut	cut	VB
uva.x000662736	4489	2	up	up	RP
uva.x000662736	4489	3	the	the	DT
uva.x000662736	4489	4	melon	melon	NN
uva.x000662736	4489	5	;	;	:
uva.x000662736	4489	6	take	take	VB
uva.x000662736	4489	7	out	out	RP
uva.x000662736	4489	8	the	the	DT
uva.x000662736	4489	9	seeds	seed	NNS
uva.x000662736	4489	10	;	;	:
uva.x000662736	4489	11	pare	pare	VB
uva.x000662736	4489	12	off	off	RP
uva.x000662736	4489	13	the	the	DT
uva.x000662736	4489	14	outside	outside	JJ
uva.x000662736	4489	15	green	green	NN
uva.x000662736	4489	16	,	,	,
uva.x000662736	4489	17	and	and	CC
uva.x000662736	4489	18	the	the	DT
uva.x000662736	4489	19	pithy	pithy	JJ
uva.x000662736	4489	20	part	part	NN
uva.x000662736	4489	21	inside	inside	RB
uva.x000662736	4489	22	,	,	,
uva.x000662736	4489	23	so	so	IN
uva.x000662736	4489	24	as	as	IN
uva.x000662736	4489	25	to	to	TO
uva.x000662736	4489	26	have	have	VB
uva.x000662736	4489	27	only	only	RB
uva.x000662736	4489	28	what	what	WP
uva.x000662736	4489	29	is	be	VBZ
uva.x000662736	4489	30	hard	hard	JJ
uva.x000662736	4489	31	and	and	CC
uva.x000662736	4489	32	firm	firm	JJ
uva.x000662736	4489	33	;	;	:
uva.x000662736	4489	34	cut	cut	VBD
uva.x000662736	4489	35	the	the	DT
uva.x000662736	4489	36	pieces	piece	NNS
uva.x000662736	4489	37	in	in	IN
uva.x000662736	4489	38	small	small	JJ
uva.x000662736	4489	39	squares	square	NNS
uva.x000662736	4489	40	,	,	,
uva.x000662736	4489	41	or	or	CC
uva.x000662736	4489	42	in	in	IN
uva.x000662736	4489	43	shapes	shape	NNS
uva.x000662736	4489	44	;	;	,
uva.x000662736	4489	45	put	put	VB
uva.x000662736	4489	46	them	-PRON-	PRP
uva.x000662736	4489	47	in	in	IN
uva.x000662736	4489	48	salt	salt	NN
uva.x000662736	4489	49	and	and	CC
uva.x000662736	4489	50	water	water	NN
uva.x000662736	4489	51	for	for	IN
uva.x000662736	4489	52	1	1	CD
uva.x000662736	4489	53	day	day	NN
uva.x000662736	4489	54	;	;	:
uva.x000662736	4489	55	then	then	RB
uva.x000662736	4489	56	throw	throw	VB
uva.x000662736	4489	57	them	-PRON-	PRP
uva.x000662736	4489	58	into	into	IN
uva.x000662736	4489	59	clear	clear	JJ
uva.x000662736	4489	60	water	water	NN
uva.x000662736	4489	61	to	to	TO
uva.x000662736	4489	62	extract	extract	VB
uva.x000662736	4489	63	the	the	DT
uva.x000662736	4489	64	salt	salt	NN
uva.x000662736	4489	65	;	;	:
uva.x000662736	4489	66	put	put	VB
uva.x000662736	4489	67	them	-PRON-	PRP
uva.x000662736	4489	68	to	to	TO
uva.x000662736	4489	69	boil	boil	VB
uva.x000662736	4489	70	with	with	IN
uva.x000662736	4489	71	a	a	DT
uva.x000662736	4489	72	little	little	JJ
uva.x000662736	4489	73	water	water	NN
uva.x000662736	4489	74	,	,	,
uva.x000662736	4489	75	ginger	ginger	NN
uva.x000662736	4489	76	root	root	NN
uva.x000662736	4489	77	,	,	,
uva.x000662736	4489	78	lemon	lemon	NN
uva.x000662736	4489	79	peel	peel	NN
uva.x000662736	4489	80	,	,	,
uva.x000662736	4489	81	a	a	DT
uva.x000662736	4489	82	small	small	JJ
uva.x000662736	4489	83	piece	piece	NN
uva.x000662736	4489	84	of	of	IN
uva.x000662736	4489	85	alum	alum	NN
uva.x000662736	4489	86	to	to	TO
uva.x000662736	4489	87	green	green	VB
uva.x000662736	4489	88	them	-PRON-	PRP
uva.x000662736	4489	89	.	.	.
uva.x000662736	4490	1	When	when	WRB
uva.x000662736	4490	2	they	-PRON-	PRP
uva.x000662736	4490	3	are	be	VBP
uva.x000662736	4490	4	tender	tender	JJ
uva.x000662736	4490	5	,	,	,
uva.x000662736	4490	6	so	so	IN
uva.x000662736	4490	7	as	as	IN
uva.x000662736	4490	8	to	to	TO
uva.x000662736	4490	9	run	run	VB
uva.x000662736	4490	10	a	a	DT
uva.x000662736	4490	11	straw	straw	NN
uva.x000662736	4490	12	through	through	IN
uva.x000662736	4490	13	them	-PRON-	PRP
uva.x000662736	4490	14	,	,	,
uva.x000662736	4490	15	take	take	VB
uva.x000662736	4490	16	them	-PRON-	PRP
uva.x000662736	4490	17	out	out	RP
uva.x000662736	4490	18	,	,	,
uva.x000662736	4490	19	and	and	CC
uva.x000662736	4490	20	to	to	IN
uva.x000662736	4490	21	1	1	CD
uva.x000662736	4490	22	pound	pound	NN
uva.x000662736	4490	23	of	of	IN
uva.x000662736	4490	24	fruit	fruit	NN
uva.x000662736	4490	25	put	put	VBD
uva.x000662736	4490	26	1	1	CD
uva.x000662736	4490	27	pound	pound	NN
uva.x000662736	4490	28	of	of	IN
uva.x000662736	4490	29	sugar	sugar	NN
uva.x000662736	4490	30	;	;	:
uva.x000662736	4490	31	make	make	VB
uva.x000662736	4490	32	a	a	DT
uva.x000662736	4490	33	syrup	syrup	NN
uva.x000662736	4490	34	of	of	IN
uva.x000662736	4490	35	the	the	DT
uva.x000662736	4490	36	sugar	sugar	NN
uva.x000662736	4490	37	,	,	,
uva.x000662736	4490	38	and	and	CC
uva.x000662736	4490	39	boil	boil	VB
uva.x000662736	4490	40	the	the	DT
uva.x000662736	4490	41	fruit	fruit	NN
uva.x000662736	4490	42	in	in	IN
uva.x000662736	4490	43	it	-PRON-	PRP
uva.x000662736	4490	44	until	until	IN
uva.x000662736	4490	45	it	-PRON-	PRP
uva.x000662736	4490	46	is	be	VBZ
uva.x000662736	4490	47	clear	clear	JJ
uva.x000662736	4490	48	;	;	:
uva.x000662736	4490	49	take	take	VB
uva.x000662736	4490	50	out	out	RP
uva.x000662736	4490	51	the	the	DT
uva.x000662736	4490	52	fruit	fruit	NN
uva.x000662736	4490	53	,	,	,
uva.x000662736	4490	54	and	and	CC
uva.x000662736	4490	55	boil	boil	VB
uva.x000662736	4490	56	the	the	DT
uva.x000662736	4490	57	syrup	syrup	NN
uva.x000662736	4490	58	until	until	IN
uva.x000662736	4490	59	it	-PRON-	PRP
uva.x000662736	4490	60	is	be	VBZ
uva.x000662736	4490	61	rich	rich	JJ
uva.x000662736	4490	62	and	and	CC
uva.x000662736	4490	63	thick	thick	JJ
uva.x000662736	4490	64	;	;	:
uva.x000662736	4490	65	pour	pour	VB
uva.x000662736	4490	66	over	over	IN
uva.x000662736	4490	67	the	the	DT
uva.x000662736	4490	68	fruit	fruit	NN
uva.x000662736	4490	69	,	,	,
uva.x000662736	4490	70	and	and	CC
uva.x000662736	4490	71	tie	tie	VB
uva.x000662736	4490	72	down	down	RP
uva.x000662736	4490	73	tightly	tightly	RB
uva.x000662736	4490	74	;	;	:
uva.x000662736	4490	75	cut	cut	VB
uva.x000662736	4490	76	the	the	DT
uva.x000662736	4490	77	outer	outer	JJ
uva.x000662736	4490	78	skin	skin	NN
uva.x000662736	4490	79	off	off	IN
uva.x000662736	4490	80	the	the	DT
uva.x000662736	4490	81	fruit	fruit	NN
uva.x000662736	4490	82	.	.	.
uva.x000662736	4491	1	Citron	Citron	NNP
uva.x000662736	4491	2	Preserve	Preserve	NNP
uva.x000662736	4491	3	.	.	.
uva.x000662736	4492	1	731	731	CD
uva.x000662736	4492	2	.	.	.
uva.x000662736	4493	1	Cut	cut	VB
uva.x000662736	4493	2	off	off	RP
uva.x000662736	4493	3	the	the	DT
uva.x000662736	4493	4	outside	outside	NN
uva.x000662736	4493	5	and	and	CC
uva.x000662736	4493	6	shape	shape	VB
uva.x000662736	4493	7	the	the	DT
uva.x000662736	4493	8	pieces	piece	NNS
uva.x000662736	4493	9	to	to	IN
uva.x000662736	4493	10	fancy	fancy	VB
uva.x000662736	4493	11	.	.	.
uva.x000662736	4494	1	To	to	IN
uva.x000662736	4494	2	1	1	CD
uva.x000662736	4494	3	pound	pound	NN
uva.x000662736	4494	4	of	of	IN
uva.x000662736	4494	5	fruit	fruit	NN
uva.x000662736	4494	6	put	put	VBD
uva.x000662736	4494	7	1	1	CD
uva.x000662736	4494	8	pound	pound	NN
uva.x000662736	4494	9	of	of	IN
uva.x000662736	4494	10	sugar	sugar	NN
uva.x000662736	4494	11	;	;	:
uva.x000662736	4494	12	put	put	VB
uva.x000662736	4494	13	the	the	DT
uva.x000662736	4494	14	fruit	fruit	NN
uva.x000662736	4494	15	in	in	IN
uva.x000662736	4494	16	strong	strong	JJ
uva.x000662736	4494	17	alum	alum	NN
uva.x000662736	4494	18	and	and	CC
uva.x000662736	4494	19	water	water	NN
uva.x000662736	4494	20	,	,	,
uva.x000662736	4494	21	19	19	CD
uva.x000662736	4494	22	306	306	CD
uva.x000662736	4494	23	THE	the	DT
uva.x000662736	4494	24	QUEEN	queen	NN
uva.x000662736	4494	25	OP	OP	NNP
uva.x000662736	4494	26	THE	the	DT
uva.x000662736	4494	27	KITCHEN-	kitchen-	NN
uva.x000662736	4494	28	.	.	.
uva.x000662736	4495	1	and	and	CC
uva.x000662736	4495	2	boil	boil	VB
uva.x000662736	4495	3	for	for	IN
uva.x000662736	4495	4	1	1	CD
uva.x000662736	4495	5	hour	hour	NN
uva.x000662736	4495	6	;	;	:
uva.x000662736	4495	7	whilst	whilst	IN
uva.x000662736	4495	8	boiling	boil	VBG
uva.x000662736	4495	9	,	,	,
uva.x000662736	4495	10	take	take	VB
uva.x000662736	4495	11	it	-PRON-	PRP
uva.x000662736	4495	12	out	out	RP
uva.x000662736	4495	13	and	and	CC
uva.x000662736	4495	14	throw	throw	VB
uva.x000662736	4495	15	into	into	IN
uva.x000662736	4495	16	cold	cold	JJ
uva.x000662736	4495	17	water	water	NN
uva.x000662736	4495	18	,	,	,
uva.x000662736	4495	19	and	and	CC
uva.x000662736	4495	20	then	then	RB
uva.x000662736	4495	21	return	return	VB
uva.x000662736	4495	22	it	-PRON-	PRP
uva.x000662736	4495	23	to	to	IN
uva.x000662736	4495	24	the	the	DT
uva.x000662736	4495	25	boiling	boil	VBG
uva.x000662736	4495	26	alum	alum	NN
uva.x000662736	4495	27	water	water	NN
uva.x000662736	4495	28	;	;	:
uva.x000662736	4495	29	this	this	DT
uva.x000662736	4495	30	will	will	MD
uva.x000662736	4495	31	crisp	crisp	VB
uva.x000662736	4495	32	it	-PRON-	PRP
uva.x000662736	4495	33	.	.	.
uva.x000662736	4496	1	Then	then	RB
uva.x000662736	4496	2	put	put	VB
uva.x000662736	4496	3	it	-PRON-	PRP
uva.x000662736	4496	4	into	into	IN
uva.x000662736	4496	5	cold	cold	JJ
uva.x000662736	4496	6	water	water	NN
uva.x000662736	4496	7	and	and	CC
uva.x000662736	4496	8	let	let	VB
uva.x000662736	4496	9	boil	boil	VB
uva.x000662736	4496	10	for	for	IN
uva.x000662736	4496	11	1	1	CD
uva.x000662736	4496	12	hour	hour	NN
uva.x000662736	4496	13	to	to	TO
uva.x000662736	4496	14	extract	extract	VB
uva.x000662736	4496	15	the	the	DT
uva.x000662736	4496	16	alum	alum	NN
uva.x000662736	4496	17	,	,	,
uva.x000662736	4496	18	taking	take	VBG
uva.x000662736	4496	19	it	-PRON-	PRP
uva.x000662736	4496	20	out	out	RP
uva.x000662736	4496	21	2	2	CD
uva.x000662736	4496	22	or	or	CC
uva.x000662736	4496	23	3	3	CD
uva.x000662736	4496	24	times	time	NNS
uva.x000662736	4496	25	,	,	,
uva.x000662736	4496	26	and	and	CC
uva.x000662736	4496	27	dipping	dip	VBG
uva.x000662736	4496	28	it	-PRON-	PRP
uva.x000662736	4496	29	in	in	IN
uva.x000662736	4496	30	cold	cold	JJ
uva.x000662736	4496	31	water	water	NN
uva.x000662736	4496	32	;	;	,
uva.x000662736	4496	33	make	make	VB
uva.x000662736	4496	34	a	a	DT
uva.x000662736	4496	35	syrup	syrup	NN
uva.x000662736	4496	36	of	of	IN
uva.x000662736	4496	37	the	the	DT
uva.x000662736	4496	38	sugar	sugar	NN
uva.x000662736	4496	39	;	;	:
uva.x000662736	4496	40	put	put	VB
uva.x000662736	4496	41	the	the	DT
uva.x000662736	4496	42	fruit	fruit	NN
uva.x000662736	4496	43	in	in	IN
uva.x000662736	4496	44	it	-PRON-	PRP
uva.x000662736	4496	45	,	,	,
uva.x000662736	4496	46	and	and	CC
uva.x000662736	4496	47	some	some	DT
uva.x000662736	4496	48	green	green	JJ
uva.x000662736	4496	49	ginger	ginger	NN
uva.x000662736	4496	50	;	;	:
uva.x000662736	4496	51	keep	keep	VB
uva.x000662736	4496	52	closely	closely	RB
uva.x000662736	4496	53	covered	cover	VBN
uva.x000662736	4496	54	whilst	whilst	IN
uva.x000662736	4496	55	boiling	boil	VBG
uva.x000662736	4496	56	,	,	,
uva.x000662736	4496	57	and	and	CC
uva.x000662736	4496	58	the	the	DT
uva.x000662736	4496	59	preserve	preserve	NN
uva.x000662736	4496	60	will	will	MD
uva.x000662736	4496	61	be	be	VB
uva.x000662736	4496	62	of	of	IN
uva.x000662736	4496	63	a	a	DT
uva.x000662736	4496	64	beautiful	beautiful	JJ
uva.x000662736	4496	65	green	green	JJ
uva.x000662736	4496	66	color	color	NN
uva.x000662736	4496	67	.	.	.
uva.x000662736	4497	1	Boil	boil	VB
uva.x000662736	4497	2	until	until	IN
uva.x000662736	4497	3	clear	clear	JJ
uva.x000662736	4497	4	;	;	:
uva.x000662736	4497	5	add	add	VB
uva.x000662736	4497	6	the	the	DT
uva.x000662736	4497	7	lemon	lemon	NN
uva.x000662736	4497	8	peel	peel	NN
uva.x000662736	4497	9	,	,	,
uva.x000662736	4497	10	cut	cut	VB
uva.x000662736	4497	11	fine	fine	JJ
uva.x000662736	4497	12	and	and	CC
uva.x000662736	4497	13	thin	thin	JJ
uva.x000662736	4497	14	,	,	,
uva.x000662736	4497	15	and	and	CC
uva.x000662736	4497	16	the	the	DT
uva.x000662736	4497	17	juice	juice	NN
uva.x000662736	4497	18	of	of	IN
uva.x000662736	4497	19	several	several	JJ
uva.x000662736	4497	20	lemons	lemon	NNS
uva.x000662736	4497	21	;	;	:
uva.x000662736	4497	22	scrape	scrape	VB
uva.x000662736	4497	23	off	off	RP
uva.x000662736	4497	24	the	the	DT
uva.x000662736	4497	25	green	green	JJ
uva.x000662736	4497	26	rind	rind	NN
uva.x000662736	4497	27	.	.	.
uva.x000662736	4498	1	Watermelon	Watermelon	NNP
uva.x000662736	4498	2	Bind	Bind	NNP
uva.x000662736	4498	3	.	.	.
uva.x000662736	4499	1	732	732	CD
uva.x000662736	4499	2	.	.	.
uva.x000662736	4500	1	Pare	pare	VB
uva.x000662736	4500	2	and	and	CC
uva.x000662736	4500	3	cut	cut	VBD
uva.x000662736	4500	4	the	the	DT
uva.x000662736	4500	5	rind	rind	NN
uva.x000662736	4500	6	,	,	,
uva.x000662736	4500	7	and	and	CC
uva.x000662736	4500	8	throw	throw	VB
uva.x000662736	4500	9	it	-PRON-	PRP
uva.x000662736	4500	10	immediately	immediately	RB
uva.x000662736	4500	11	into	into	IN
uva.x000662736	4500	12	cold	cold	JJ
uva.x000662736	4500	13	water	water	NN
uva.x000662736	4500	14	.	.	.
uva.x000662736	4501	1	To	to	IN
uva.x000662736	4501	2	4	4	CD
uva.x000662736	4501	3	pounds	pound	NNS
uva.x000662736	4501	4	of	of	IN
uva.x000662736	4501	5	melon	melon	NN
uva.x000662736	4501	6	put	put	VBD
uva.x000662736	4501	7	a	a	DT
uva.x000662736	4501	8	piece	piece	NN
uva.x000662736	4501	9	of	of	IN
uva.x000662736	4501	10	alum	alum	NN
uva.x000662736	4501	11	the	the	DT
uva.x000662736	4501	12	size	size	NN
uva.x000662736	4501	13	of	of	IN
uva.x000662736	4501	14	the	the	DT
uva.x000662736	4501	15	end	end	NN
uva.x000662736	4501	16	of	of	IN
uva.x000662736	4501	17	your	-PRON-	PRP$
uva.x000662736	4501	18	finger	finger	NN
uva.x000662736	4501	19	;	;	:
uva.x000662736	4501	20	cover	cover	VB
uva.x000662736	4501	21	them	-PRON-	PRP
uva.x000662736	4501	22	with	with	IN
uva.x000662736	4501	23	water	water	NN
uva.x000662736	4501	24	,	,	,
uva.x000662736	4501	25	and	and	CC
uva.x000662736	4501	26	let	let	VB
uva.x000662736	4501	27	them	-PRON-	PRP
uva.x000662736	4501	28	boil	boil	VB
uva.x000662736	4501	29	until	until	IN
uva.x000662736	4501	30	tender	tender	NN
uva.x000662736	4501	31	,	,	,
uva.x000662736	4501	32	so	so	IN
uva.x000662736	4501	33	that	that	IN
uva.x000662736	4501	34	a	a	DT
uva.x000662736	4501	35	straw	straw	NN
uva.x000662736	4501	36	can	can	MD
uva.x000662736	4501	37	pass	pass	VB
uva.x000662736	4501	38	through	through	IN
uva.x000662736	4501	39	them	-PRON-	PRP
uva.x000662736	4501	40	;	;	:
uva.x000662736	4501	41	then	then	RB
uva.x000662736	4501	42	throw	throw	VB
uva.x000662736	4501	43	them	-PRON-	PRP
uva.x000662736	4501	44	into	into	IN
uva.x000662736	4501	45	cold	cold	JJ
uva.x000662736	4501	46	water	water	NN
uva.x000662736	4501	47	,	,	,
uva.x000662736	4501	48	and	and	CC
uva.x000662736	4501	49	put	put	VBD
uva.x000662736	4501	50	them	-PRON-	PRP
uva.x000662736	4501	51	on	on	IN
uva.x000662736	4501	52	a	a	DT
uva.x000662736	4501	53	cloth	cloth	NN
uva.x000662736	4501	54	to	to	TO
uva.x000662736	4501	55	drain	drain	VB
uva.x000662736	4501	56	Put	Put	NNP
uva.x000662736	4501	57	li	li	NNP
uva.x000662736	4501	58	pounds	pound	NNS
uva.x000662736	4501	59	of	of	IN
uva.x000662736	4501	60	sugar	sugar	NN
uva.x000662736	4501	61	to	to	IN
uva.x000662736	4501	62	1	1	CD
uva.x000662736	4501	63	pound	pound	NN
uva.x000662736	4501	64	of	of	IN
uva.x000662736	4501	65	fruit	fruit	NN
uva.x000662736	4501	66	,	,	,
uva.x000662736	4501	67	and	and	CC
uva.x000662736	4501	68	1	1	CD
uva.x000662736	4501	69	quart	quart	NN
uva.x000662736	4501	70	of	of	IN
uva.x000662736	4501	71	water	water	NN
uva.x000662736	4501	72	;	;	:
uva.x000662736	4501	73	let	let	VB
uva.x000662736	4501	74	them	-PRON-	PRP
uva.x000662736	4501	75	boil	boil	VB
uva.x000662736	4501	76	for	for	IN
uva.x000662736	4501	77	3	3	CD
uva.x000662736	4501	78	or	or	CC
uva.x000662736	4501	79	4	4	CD
uva.x000662736	4501	80	hour3	hour3	NN
uva.x000662736	4501	81	until	until	IN
uva.x000662736	4501	82	they	-PRON-	PRP
uva.x000662736	4501	83	are	be	VBP
uva.x000662736	4501	84	clear	clear	JJ
uva.x000662736	4501	85	;	;	:
uva.x000662736	4501	86	make	make	VB
uva.x000662736	4501	87	the	the	DT
uva.x000662736	4501	88	syrup	syrup	NN
uva.x000662736	4501	89	with	with	IN
uva.x000662736	4501	90	green	green	JJ
uva.x000662736	4501	91	ginger	ginger	NN
uva.x000662736	4501	92	tea	tea	NN
uva.x000662736	4501	93	,	,	,
uva.x000662736	4501	94	cut	cut	VB
uva.x000662736	4501	95	lemon	lemon	NN
uva.x000662736	4501	96	rind	rind	NN
uva.x000662736	4501	97	,	,	,
uva.x000662736	4501	98	very	very	RB
uva.x000662736	4501	99	thin	thin	JJ
uva.x000662736	4501	100	and	and	CC
uva.x000662736	4501	101	narrow	narrow	JJ
uva.x000662736	4501	102	,	,	,
uva.x000662736	4501	103	and	and	CC
uva.x000662736	4501	104	throw	throw	VB
uva.x000662736	4501	105	in	in	RP
uva.x000662736	4501	106	just	just	RB
uva.x000662736	4501	107	before	before	IN
uva.x000662736	4501	108	you	-PRON-	PRP
uva.x000662736	4501	109	take	take	VBP
uva.x000662736	4501	110	them	-PRON-	PRP
uva.x000662736	4501	111	off	off	IN
uva.x000662736	4501	112	the	the	DT
uva.x000662736	4501	113	fire	fire	NN
uva.x000662736	4501	114	.	.	.
uva.x000662736	4502	1	Scrape	scrape	VB
uva.x000662736	4502	2	off	off	RP
uva.x000662736	4502	3	the	the	DT
uva.x000662736	4502	4	green	green	JJ
uva.x000662736	4502	5	rind	rind	NN
uva.x000662736	4502	6	,	,	,
uva.x000662736	4502	7	or	or	CC
uva.x000662736	4502	8	the	the	DT
uva.x000662736	4502	9	preserve	preserve	NN
uva.x000662736	4502	10	will	will	MD
uva.x000662736	4502	11	be	be	VB
uva.x000662736	4502	12	hard	hard	JJ
uva.x000662736	4502	13	.	.	.
uva.x000662736	4503	1	Put	put	VB
uva.x000662736	4503	2	them	-PRON-	PRP
uva.x000662736	4503	3	in	in	IN
uva.x000662736	4503	4	glass	glass	NN
uva.x000662736	4503	5	,	,	,
uva.x000662736	4503	6	and	and	CC
uva.x000662736	4503	7	sea	sea	NN
uva.x000662736	4503	8	)	)	-RRB-
uva.x000662736	4503	9	th^ra	th^ra	DT
uva.x000662736	4503	10	tight	tight	RB
uva.x000662736	4503	11	.	.	.
uva.x000662736	4504	1	PRESERVES	preserve	NNS
uva.x000662736	4504	2	,	,	,
uva.x000662736	4504	3	OR	or	CC
uva.x000662736	4504	4	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4504	5	3U7	3u7	CD
uva.x000662736	4504	6	Green	Green	NNP
uva.x000662736	4504	7	Gage	Gage	NNP
uva.x000662736	4504	8	Preserve	Preserve	NNP
uva.x000662736	4504	9	.	.	.
uva.x000662736	4505	1	733	733	CD
uva.x000662736	4505	2	.	.	.
uva.x000662736	4506	1	When	when	WRB
uva.x000662736	4506	2	the	the	DT
uva.x000662736	4506	3	fruit	fruit	NN
uva.x000662736	4506	4	is	be	VBZ
uva.x000662736	4506	5	ripe	ripe	JJ
uva.x000662736	4506	6	,	,	,
uva.x000662736	4506	7	wipe	wipe	VB
uva.x000662736	4506	8	them	-PRON-	PRP
uva.x000662736	4506	9	clean	clean	JJ
uva.x000662736	4506	10	,	,	,
uva.x000662736	4506	11	and	and	CC
uva.x000662736	4506	12	to	to	IN
uva.x000662736	4506	13	1	1	CD
uva.x000662736	4506	14	pound	pound	NN
uva.x000662736	4506	15	of	of	IN
uva.x000662736	4506	16	fruit	fruit	NN
uva.x000662736	4506	17	put	put	VBN
uva.x000662736	4506	18	i	i	PRP
uva.x000662736	4506	19	pound	pound	NN
uva.x000662736	4506	20	of	of	IN
uva.x000662736	4506	21	sugar	sugar	NN
uva.x000662736	4506	22	,	,	,
uva.x000662736	4506	23	which	which	WDT
uva.x000662736	4506	24	will	will	MD
uva.x000662736	4506	25	make	make	VB
uva.x000662736	4506	26	a	a	DT
uva.x000662736	4506	27	thin	thin	JJ
uva.x000662736	4506	28	syrup	syrup	NN
uva.x000662736	4506	29	.	.	.
uva.x000662736	4507	1	Boil	boil	VB
uva.x000662736	4507	2	the	the	DT
uva.x000662736	4507	3	fruit	fruit	NN
uva.x000662736	4507	4	until	until	IN
uva.x000662736	4507	5	it	-PRON-	PRP
uva.x000662736	4507	6	is	be	VBZ
uva.x000662736	4507	7	perfectly	perfectly	RB
uva.x000662736	4507	8	done	do	VBN
uva.x000662736	4507	9	in	in	IN
uva.x000662736	4507	10	this	this	DT
uva.x000662736	4507	11	thin	thin	JJ
uva.x000662736	4507	12	syrup	syrup	NN
uva.x000662736	4507	13	;	;	:
uva.x000662736	4507	14	then	then	RB
uva.x000662736	4507	15	make	make	VB
uva.x000662736	4507	16	a	a	DT
uva.x000662736	4507	17	fresh	fresh	JJ
uva.x000662736	4507	18	syrup	syrup	NN
uva.x000662736	4507	19	of	of	IN
uva.x000662736	4507	20	1	1	CD
uva.x000662736	4507	21	pound	pound	NN
uva.x000662736	4507	22	of	of	IN
uva.x000662736	4507	23	fruit	fruit	NN
uva.x000662736	4507	24	to	to	IN
uva.x000662736	4507	25	1	1	CD
uva.x000662736	4507	26	pound	pound	NN
uva.x000662736	4507	27	of	of	IN
uva.x000662736	4507	28	sugar	sugar	NN
uva.x000662736	4507	29	;	;	:
uva.x000662736	4507	30	moisten	moisten	VB
uva.x000662736	4507	31	the	the	DT
uva.x000662736	4507	32	sugar	sugar	NN
uva.x000662736	4507	33	with	with	IN
uva.x000662736	4507	34	water	water	NN
uva.x000662736	4507	35	;	;	:
uva.x000662736	4507	36	when	when	WRB
uva.x000662736	4507	37	the	the	DT
uva.x000662736	4507	38	syrup	syrup	NN
uva.x000662736	4507	39	boils	boil	VBZ
uva.x000662736	4507	40	,	,	,
uva.x000662736	4507	41	put	put	VBN
uva.x000662736	4507	42	in	in	IN
uva.x000662736	4507	43	the	the	DT
uva.x000662736	4507	44	fruit	fruit	NN
uva.x000662736	4507	45	for	for	IN
uva.x000662736	4507	46	15	15	CD
uva.x000662736	4507	47	minutes	minute	NNS
uva.x000662736	4507	48	;	;	:
uva.x000662736	4507	49	then	then	RB
uva.x000662736	4507	50	put	put	VB
uva.x000662736	4507	51	the	the	DT
uva.x000662736	4507	52	fruit	fruit	NN
uva.x000662736	4507	53	in	in	IN
uva.x000662736	4507	54	jars	jar	NNS
uva.x000662736	4507	55	,	,	,
uva.x000662736	4507	56	and	and	CC
uva.x000662736	4507	57	boil	boil	VB
uva.x000662736	4507	58	the	the	DT
uva.x000662736	4507	59	syrup	syrup	NN
uva.x000662736	4507	60	until	until	IN
uva.x000662736	4507	61	thick	thick	JJ
uva.x000662736	4507	62	;	;	:
uva.x000662736	4507	63	when	when	WRB
uva.x000662736	4507	64	it	-PRON-	PRP
uva.x000662736	4507	65	is	be	VBZ
uva.x000662736	4507	66	only	only	RB
uva.x000662736	4507	67	milk	milk	NN
uva.x000662736	4507	68	warm	warm	JJ
uva.x000662736	4507	69	,	,	,
uva.x000662736	4507	70	pour	pour	VB
uva.x000662736	4507	71	it	-PRON-	PRP
uva.x000662736	4507	72	over	over	IN
uva.x000662736	4507	73	the	the	DT
uva.x000662736	4507	74	fruit	fruit	NN
uva.x000662736	4507	75	.	.	.
uva.x000662736	4508	1	Tie	tie	VB
uva.x000662736	4508	2	the	the	DT
uva.x000662736	4508	3	jars	jar	NNS
uva.x000662736	4508	4	tightly	tightly	RB
uva.x000662736	4508	5	,	,	,
uva.x000662736	4508	6	and	and	CC
uva.x000662736	4508	7	keep	keep	VB
uva.x000662736	4508	8	in	in	IN
uva.x000662736	4508	9	a	a	DT
uva.x000662736	4508	10	dry	dry	JJ
uva.x000662736	4508	11	place	place	NN
uva.x000662736	4508	12	.	.	.
uva.x000662736	4509	1	Damson	Damson	NNP
uva.x000662736	4509	2	Preserve	Preserve	NNP
uva.x000662736	4509	3	.	.	.
uva.x000662736	4510	1	734-	734-	NNP
uva.x000662736	4510	2	.	.	.
uva.x000662736	4511	1	To	to	IN
uva.x000662736	4511	2	4	4	CD
uva.x000662736	4511	3	pounds	pound	NNS
uva.x000662736	4511	4	of	of	IN
uva.x000662736	4511	5	damsons	damson	NNS
uva.x000662736	4511	6	put	put	VBD
uva.x000662736	4511	7	3	3	CD
uva.x000662736	4511	8	pounds	pound	NNS
uva.x000662736	4511	9	of	of	IN
uva.x000662736	4511	10	sugar	sugar	NN
uva.x000662736	4511	11	;	;	:
uva.x000662736	4511	12	prick	prick	VB
uva.x000662736	4511	13	each	each	DT
uva.x000662736	4511	14	damson	damson	NN
uva.x000662736	4511	15	with	with	IN
uva.x000662736	4511	16	a	a	DT
uva.x000662736	4511	17	needle	needle	NN
uva.x000662736	4511	18	;	;	:
uva.x000662736	4511	19	dissolve	dissolve	VB
uva.x000662736	4511	20	the	the	DT
uva.x000662736	4511	21	sugar	sugar	NN
uva.x000662736	4511	22	with	with	IN
uva.x000662736	4511	23	J	J	NNP
uva.x000662736	4511	24	pint	pint	NN
uva.x000662736	4511	25	of	of	IN
uva.x000662736	4511	26	water	water	NN
uva.x000662736	4511	27	,	,	,
uva.x000662736	4511	28	and	and	CC
uva.x000662736	4511	29	put	put	VBD
uva.x000662736	4511	30	it	-PRON-	PRP
uva.x000662736	4511	31	on	on	IN
uva.x000662736	4511	32	the	the	DT
uva.x000662736	4511	33	fire	fire	NN
uva.x000662736	4511	34	.	.	.
uva.x000662736	4512	1	When	when	WRB
uva.x000662736	4512	2	it	-PRON-	PRP
uva.x000662736	4512	3	simmers	simmer	VBZ
uva.x000662736	4512	4	,	,	,
uva.x000662736	4512	5	put	put	VBN
uva.x000662736	4512	6	in	in	RP
uva.x000662736	4512	7	as	as	RB
uva.x000662736	4512	8	many	many	JJ
uva.x000662736	4512	9	damsons	damson	NNS
uva.x000662736	4512	10	as	as	IN
uva.x000662736	4512	11	will	will	MD
uva.x000662736	4512	12	lie	lie	VB
uva.x000662736	4512	13	on	on	IN
uva.x000662736	4512	14	the	the	DT
uva.x000662736	4512	15	top	top	NN
uva.x000662736	4512	16	of	of	IN
uva.x000662736	4512	17	it	-PRON-	PRP
uva.x000662736	4512	18	;	;	:
uva.x000662736	4512	19	when	when	WRB
uva.x000662736	4512	20	they	-PRON-	PRP
uva.x000662736	4512	21	open	open	VBP
uva.x000662736	4512	22	,	,	,
uva.x000662736	4512	23	take	take	VB
uva.x000662736	4512	24	them	-PRON-	PRP
uva.x000662736	4512	25	out	out	RP
uva.x000662736	4512	26	and	and	CC
uva.x000662736	4512	27	lay	lie	VBD
uva.x000662736	4512	28	them	-PRON-	PRP
uva.x000662736	4512	29	on	on	IN
uva.x000662736	4512	30	a	a	DT
uva.x000662736	4512	31	dish	dish	NN
uva.x000662736	4512	32	,	,	,
uva.x000662736	4512	33	and	and	CC
uva.x000662736	4512	34	put	put	VB
uva.x000662736	4512	35	others	other	NNS
uva.x000662736	4512	36	in	in	RP
uva.x000662736	4512	37	,	,	,
uva.x000662736	4512	38	and	and	CC
uva.x000662736	4512	39	so	so	RB
uva.x000662736	4512	40	on	on	RB
uva.x000662736	4512	41	until	until	IN
uva.x000662736	4512	42	all	all	DT
uva.x000662736	4512	43	have	have	VBP
uva.x000662736	4512	44	been	be	VBN
uva.x000662736	4512	45	in	in	IN
uva.x000662736	4512	46	;	;	:
uva.x000662736	4512	47	then	then	RB
uva.x000662736	4512	48	put	put	VB
uva.x000662736	4512	49	them	-PRON-	PRP
uva.x000662736	4512	50	all	all	DT
uva.x000662736	4512	51	in	in	IN
uva.x000662736	4512	52	the	the	DT
uva.x000662736	4512	53	kettle	kettle	NN
uva.x000662736	4512	54	together	together	RB
uva.x000662736	4512	55	,	,	,
uva.x000662736	4512	56	and	and	CC
uva.x000662736	4512	57	let	let	VB
uva.x000662736	4512	58	them	-PRON-	PRP
uva.x000662736	4512	59	stew	stew	VB
uva.x000662736	4512	60	until	until	IN
uva.x000662736	4512	61	done	do	VBN
uva.x000662736	4512	62	.	.	.
uva.x000662736	4513	1	Put	put	VB
uva.x000662736	4513	2	them	-PRON-	PRP
uva.x000662736	4513	3	in	in	IN
uva.x000662736	4513	4	jars	jar	NNS
uva.x000662736	4513	5	,	,	,
uva.x000662736	4513	6	and	and	CC
uva.x000662736	4513	7	seal	seal	VB
uva.x000662736	4513	8	them	-PRON-	PRP
uva.x000662736	4513	9	.	.	.
uva.x000662736	4514	1	Damsons	damson	NNS
uva.x000662736	4514	2	for	for	IN
uva.x000662736	4514	3	Pies	pie	NNS
uva.x000662736	4514	4	.	.	.
uva.x000662736	4515	1	735	735	CD
uva.x000662736	4515	2	.	.	.
uva.x000662736	4516	1	Put	put	VB
uva.x000662736	4516	2	the	the	DT
uva.x000662736	4516	3	damsons	damson	NNS
uva.x000662736	4516	4	in	in	IN
uva.x000662736	4516	5	small	small	JJ
uva.x000662736	4516	6	stone	stone	NN
uva.x000662736	4516	7	jars	jar	NNS
uva.x000662736	4516	8	;	;	:
uva.x000662736	4516	9	get	get	VB
uva.x000662736	4516	10	them	-PRON-	PRP
uva.x000662736	4516	11	up	up	RP
uva.x000662736	4516	12	to	to	IN
uva.x000662736	4516	13	their	-PRON-	PRP$
uva.x000662736	4516	14	necks	neck	NNS
uva.x000662736	4516	15	in	in	IN
uva.x000662736	4516	16	a	a	DT
uva.x000662736	4516	17	boiler	boiler	NN
uva.x000662736	4516	18	of	of	IN
uva.x000662736	4516	19	cold	cold	JJ
uva.x000662736	4516	20	308	308	CD
uva.x000662736	4516	21	THE	the	DT
uva.x000662736	4516	22	QUEEN	queen	NN
uva.x000662736	4516	23	OF	of	IN
uva.x000662736	4516	24	THE	the	DT
uva.x000662736	4516	25	KITCHEN	kitchen	NN
uva.x000662736	4516	26	.	.	.
uva.x000662736	4517	1	water	water	NN
uva.x000662736	4517	2	.	.	.
uva.x000662736	4518	1	When	when	WRB
uva.x000662736	4518	2	the	the	DT
uva.x000662736	4518	3	water	water	NN
uva.x000662736	4518	4	boils	boil	VBZ
uva.x000662736	4518	5	,	,	,
uva.x000662736	4518	6	and	and	CC
uva.x000662736	4518	7	the	the	DT
uva.x000662736	4518	8	fruit	fruit	NN
uva.x000662736	4518	9	is	be	VBZ
uva.x000662736	4518	10	scalded	scald	VBN
uva.x000662736	4518	11	,	,	,
uva.x000662736	4518	12	fit	fit	JJ
uva.x000662736	4518	13	in	in	IN
uva.x000662736	4518	14	the	the	DT
uva.x000662736	4518	15	corks	cork	NNS
uva.x000662736	4518	16	,	,	,
uva.x000662736	4518	17	and	and	CC
uva.x000662736	4518	18	secure	secure	VB
uva.x000662736	4518	19	them	-PRON-	PRP
uva.x000662736	4518	20	tightly	tightly	RB
uva.x000662736	4518	21	.	.	.
uva.x000662736	4519	1	Preserved	preserve	VBN
uva.x000662736	4519	2	Florida	Florida	NNP
uva.x000662736	4519	3	Oranges	Oranges	NNPS
uva.x000662736	4519	4	.	.	.
uva.x000662736	4520	1	736	736	CD
uva.x000662736	4520	2	.	.	.
uva.x000662736	4521	1	First	first	JJ
uva.x000662736	4521	2	grate	grate	NN
uva.x000662736	4521	3	,	,	,
uva.x000662736	4521	4	with	with	IN
uva.x000662736	4521	5	a	a	DT
uva.x000662736	4521	6	common	common	JJ
uva.x000662736	4521	7	tin	tin	NN
uva.x000662736	4521	8	grater	grater	NN
uva.x000662736	4521	9	,	,	,
uva.x000662736	4521	10	the	the	DT
uva.x000662736	4521	11	outside	outside	NN
uva.x000662736	4521	12	of	of	IN
uva.x000662736	4521	13	the	the	DT
uva.x000662736	4521	14	fruit	fruit	NN
uva.x000662736	4521	15	,	,	,
uva.x000662736	4521	16	to	to	TO
uva.x000662736	4521	17	allow	allow	VB
uva.x000662736	4521	18	the	the	DT
uva.x000662736	4521	19	oil	oil	NN
uva.x000662736	4521	20	to	to	TO
uva.x000662736	4521	21	escape	escape	VB
uva.x000662736	4521	22	;	;	:
uva.x000662736	4521	23	cut	cut	VB
uva.x000662736	4521	24	the	the	DT
uva.x000662736	4521	25	oranges	orange	NNS
uva.x000662736	4521	26	cross	cross	NN
uva.x000662736	4521	27	-	-	NNS
uva.x000662736	4521	28	ways	way	NNS
uva.x000662736	4521	29	;	;	:
uva.x000662736	4521	30	then	then	RB
uva.x000662736	4521	31	put	put	VB
uva.x000662736	4521	32	them	-PRON-	PRP
uva.x000662736	4521	33	in	in	IN
uva.x000662736	4521	34	weak	weak	JJ
uva.x000662736	4521	35	salt	salt	NN
uva.x000662736	4521	36	and	and	CC
uva.x000662736	4521	37	water	water	NN
uva.x000662736	4521	38	for	for	IN
uva.x000662736	4521	39	24	24	CD
uva.x000662736	4521	40	hours	hour	NNS
uva.x000662736	4521	41	;	;	:
uva.x000662736	4521	42	then	then	RB
uva.x000662736	4521	43	in	in	IN
uva.x000662736	4521	44	fresh	fresh	JJ
uva.x000662736	4521	45	water	water	NN
uva.x000662736	4521	46	for	for	IN
uva.x000662736	4521	47	the	the	DT
uva.x000662736	4521	48	same	same	JJ
uva.x000662736	4521	49	length	length	NN
uva.x000662736	4521	50	of	of	IN
uva.x000662736	4521	51	time	time	NN
uva.x000662736	4521	52	.	.	.
uva.x000662736	4522	1	Boil	boil	VB
uva.x000662736	4522	2	the	the	DT
uva.x000662736	4522	3	oranges	orange	NNS
uva.x000662736	4522	4	soft	soft	JJ
uva.x000662736	4522	5	in	in	IN
uva.x000662736	4522	6	clear	clear	JJ
uva.x000662736	4522	7	water	water	NN
uva.x000662736	4522	8	;	;	:
uva.x000662736	4522	9	change	change	VB
uva.x000662736	4522	10	the	the	DT
uva.x000662736	4522	11	water	water	NN
uva.x000662736	4522	12	3	3	CD
uva.x000662736	4522	13	or	or	CC
uva.x000662736	4522	14	4	4	CD
uva.x000662736	4522	15	times	time	NNS
uva.x000662736	4522	16	to	to	TO
uva.x000662736	4522	17	extract	extract	VB
uva.x000662736	4522	18	the	the	DT
uva.x000662736	4522	19	bitter	bitter	JJ
uva.x000662736	4522	20	;	;	:
uva.x000662736	4522	21	when	when	WRB
uva.x000662736	4522	22	the	the	DT
uva.x000662736	4522	23	fruit	fruit	NN
uva.x000662736	4522	24	is	be	VBZ
uva.x000662736	4522	25	soft	soft	JJ
uva.x000662736	4522	26	enough	enough	RB
uva.x000662736	4522	27	for	for	IN
uva.x000662736	4522	28	a	a	DT
uva.x000662736	4522	29	straw	straw	NN
uva.x000662736	4522	30	to	to	TO
uva.x000662736	4522	31	pass	pass	VB
uva.x000662736	4522	32	through	through	IN
uva.x000662736	4522	33	it	-PRON-	PRP
uva.x000662736	4522	34	,	,	,
uva.x000662736	4522	35	take	take	VB
uva.x000662736	4522	36	it	-PRON-	PRP
uva.x000662736	4522	37	off	off	RP
uva.x000662736	4522	38	and	and	CC
uva.x000662736	4522	39	drain	drain	VB
uva.x000662736	4522	40	it	-PRON-	PRP
uva.x000662736	4522	41	clear	clear	JJ
uva.x000662736	4522	42	of	of	IN
uva.x000662736	4522	43	all	all	DT
uva.x000662736	4522	44	water	water	NN
uva.x000662736	4522	45	;	;	:
uva.x000662736	4522	46	then	then	RB
uva.x000662736	4522	47	put	put	VB
uva.x000662736	4522	48	to	to	IN
uva.x000662736	4522	49	1	1	CD
uva.x000662736	4522	50	pound	pound	NN
uva.x000662736	4522	51	of	of	IN
uva.x000662736	4522	52	fruit	fruit	NN
uva.x000662736	4522	53	li	li	NNP
uva.x000662736	4522	54	pounds	pound	NNS
uva.x000662736	4522	55	of	of	IN
uva.x000662736	4522	56	sugar	sugar	NN
uva.x000662736	4522	57	,	,	,
uva.x000662736	4522	58	and	and	CC
uva.x000662736	4522	59	preserve	preserve	VB
uva.x000662736	4522	60	in	in	IN
uva.x000662736	4522	61	the	the	DT
uva.x000662736	4522	62	usual	usual	JJ
uva.x000662736	4522	63	manner	manner	NN
uva.x000662736	4522	64	.	.	.
uva.x000662736	4523	1	This	this	DT
uva.x000662736	4523	2	fruit	fruit	NN
uva.x000662736	4523	3	requires	require	VBZ
uva.x000662736	4523	4	much	much	JJ
uva.x000662736	4523	5	boiling	boiling	NN
uva.x000662736	4523	6	,	,	,
uva.x000662736	4523	7	but	but	CC
uva.x000662736	4523	8	it	-PRON-	PRP
uva.x000662736	4523	9	must	must	MD
uva.x000662736	4523	10	be	be	VB
uva.x000662736	4523	11	watched	watch	VBN
uva.x000662736	4523	12	to	to	TO
uva.x000662736	4523	13	prevent	prevent	VB
uva.x000662736	4523	14	it	-PRON-	PRP
uva.x000662736	4523	15	from	from	IN
uva.x000662736	4523	16	burning	burn	VBG
uva.x000662736	4523	17	.	.	.
uva.x000662736	4524	1	Whole	whole	JJ
uva.x000662736	4524	2	Oranges	orange	NNS
uva.x000662736	4524	3	Preserved	preserve	VBN
uva.x000662736	4524	4	.	.	.
uva.x000662736	4525	1	737	737	CD
uva.x000662736	4525	2	.	.	.
uva.x000662736	4526	1	Peel	peel	VB
uva.x000662736	4526	2	i	i	PRP
uva.x000662736	4526	3	dozen	dozen	NN
uva.x000662736	4526	4	oranges	orange	NNS
uva.x000662736	4526	5	;	;	,
uva.x000662736	4526	6	cut	cut	VB
uva.x000662736	4526	7	a	a	DT
uva.x000662736	4526	8	hole	hole	NN
uva.x000662736	4526	9	in	in	IN
uva.x000662736	4526	10	one	one	CD
uva.x000662736	4526	11	end	end	NN
uva.x000662736	4526	12	,	,	,
uva.x000662736	4526	13	large	large	JJ
uva.x000662736	4526	14	enough	enough	RB
uva.x000662736	4526	15	to	to	TO
uva.x000662736	4526	16	scoop	scoop	VB
uva.x000662736	4526	17	out	out	RP
uva.x000662736	4526	18	the	the	DT
uva.x000662736	4526	19	inside	inside	JJ
uva.x000662736	4526	20	part	part	NN
uva.x000662736	4526	21	of	of	IN
uva.x000662736	4526	22	the	the	DT
uva.x000662736	4526	23	orange	orange	NN
uva.x000662736	4526	24	very	very	RB
uva.x000662736	4526	25	carefully	carefully	RB
uva.x000662736	4526	26	;	;	:
uva.x000662736	4526	27	put	put	VB
uva.x000662736	4526	28	them	-PRON-	PRP
uva.x000662736	4526	29	in	in	IN
uva.x000662736	4526	30	cold	cold	JJ
uva.x000662736	4526	31	water	water	NN
uva.x000662736	4526	32	to	to	TO
uva.x000662736	4526	33	soak	soak	VB
uva.x000662736	4526	34	for	for	IN
uva.x000662736	4526	35	3	3	CD
uva.x000662736	4526	36	days	day	NNS
uva.x000662736	4526	37	,	,	,
uva.x000662736	4526	38	changing	change	VBG
uva.x000662736	4526	39	the	the	DT
uva.x000662736	4526	40	water	water	NN
uva.x000662736	4526	41	each	each	DT
uva.x000662736	4526	42	day	day	NN
uva.x000662736	4526	43	;	;	:
uva.x000662736	4526	44	then	then	RB
uva.x000662736	4526	45	boil	boil	VB
uva.x000662736	4526	46	them	-PRON-	PRP
uva.x000662736	4526	47	slowly	slowly	RB
uva.x000662736	4526	48	until	until	IN
uva.x000662736	4526	49	the	the	DT
uva.x000662736	4526	50	bitter	bitter	NN
uva.x000662736	4526	51	is	be	VBZ
uva.x000662736	4526	52	extracted	extract	VBN
uva.x000662736	4526	53	,	,	,
uva.x000662736	4526	54	changing	change	VBG
uva.x000662736	4526	55	the	the	DT
uva.x000662736	4526	56	water	water	NN
uva.x000662736	4526	57	every	every	DT
uva.x000662736	4526	58	i	i	PRP
uva.x000662736	4526	59	hour	hour	NN
uva.x000662736	4526	60	until	until	IN
uva.x000662736	4526	61	the	the	DT
uva.x000662736	4526	62	water	water	NN
uva.x000662736	4526	63	no	no	RB
uva.x000662736	4526	64	longer	long	RBR
uva.x000662736	4526	65	tastes	taste	VBZ
uva.x000662736	4526	66	bitter	bitter	JJ
uva.x000662736	4526	67	.	.	.
uva.x000662736	4527	1	To	to	IN
uva.x000662736	4527	2	1	1	CD
uva.x000662736	4527	3	pound	pound	NN
uva.x000662736	4527	4	of	of	IN
uva.x000662736	4527	5	fruit	fruit	NN
uva.x000662736	4527	6	put	put	VBN
uva.x000662736	4527	7	2	2	CD
uva.x000662736	4527	8	pounds	pound	NNS
uva.x000662736	4527	9	of	of	IN
uva.x000662736	4527	10	sugar	sugar	NN
uva.x000662736	4527	11	;	;	:
uva.x000662736	4527	12	clarify	clarify	VB
uva.x000662736	4527	13	the	the	DT
uva.x000662736	4527	14	sugar	sugar	NN
uva.x000662736	4527	15	,	,	,
uva.x000662736	4527	16	and	and	CC
uva.x000662736	4527	17	then	then	RB
uva.x000662736	4527	18	put	put	VBD
uva.x000662736	4527	19	the	the	DT
uva.x000662736	4527	20	oranges	orange	NNS
uva.x000662736	4527	21	in	in	RP
uva.x000662736	4527	22	,	,	,
uva.x000662736	4527	23	and	and	CC
uva.x000662736	4527	24	let	let	VB
uva.x000662736	4527	25	them	-PRON-	PRP
uva.x000662736	4527	26	boil	boil	VB
uva.x000662736	4527	27	slowly	slowly	RB
uva.x000662736	4527	28	until	until	IN
uva.x000662736	4527	29	transparent	transparent	JJ
uva.x000662736	4527	30	.	.	.
uva.x000662736	4528	1	They	-PRON-	PRP
uva.x000662736	4528	2	will	will	MD
uva.x000662736	4528	3	PRESERVES	preserve	VBZ
uva.x000662736	4528	4	,	,	,
uva.x000662736	4528	5	OR	or	CC
uva.x000662736	4528	6	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4528	7	.	.	.
uva.x000662736	4529	1	309	309	CD
uva.x000662736	4529	2	take	take	VB
uva.x000662736	4529	3	about	about	RB
uva.x000662736	4529	4	4	4	CD
uva.x000662736	4529	5	hours	hour	NNS
uva.x000662736	4529	6	to	to	TO
uva.x000662736	4529	7	boil	boil	VB
uva.x000662736	4529	8	,	,	,
uva.x000662736	4529	9	if	if	IN
uva.x000662736	4529	10	the	the	DT
uva.x000662736	4529	11	fire	fire	NN
uva.x000662736	4529	12	is	be	VBZ
uva.x000662736	4529	13	well	well	RB
uva.x000662736	4529	14	kept	keep	VBN
uva.x000662736	4529	15	up	up	RP
uva.x000662736	4529	16	.	.	.
uva.x000662736	4530	1	Orange	Orange	NNP
uva.x000662736	4530	2	Marmalade	Marmalade	NNP
uva.x000662736	4530	3	,	,	,
uva.x000662736	4530	4	No	no	UH
uva.x000662736	4530	5	.	.	.
uva.x000662736	4531	1	L	L	NNP
uva.x000662736	4531	2	738	738	CD
uva.x000662736	4531	3	.	.	.
uva.x000662736	4532	1	Put	put	VB
uva.x000662736	4532	2	8	8	CD
uva.x000662736	4532	3	pounds	pound	NNS
uva.x000662736	4532	4	of	of	IN
uva.x000662736	4532	5	sugar	sugar	NN
uva.x000662736	4532	6	into	into	IN
uva.x000662736	4532	7	a	a	DT
uva.x000662736	4532	8	large	large	JJ
uva.x000662736	4532	9	stewpan	stewpan	NN
uva.x000662736	4532	10	,	,	,
uva.x000662736	4532	11	and	and	CC
uva.x000662736	4532	12	pour	pour	VB
uva.x000662736	4532	13	8	8	CD
uva.x000662736	4532	14	quarts	quart	NNS
uva.x000662736	4532	15	of	of	IN
uva.x000662736	4532	16	water	water	NN
uva.x000662736	4532	17	on	on	IN
uva.x000662736	4532	18	it	-PRON-	PRP
uva.x000662736	4532	19	;	;	:
uva.x000662736	4532	20	stir	stir	VB
uva.x000662736	4532	21	until	until	IN
uva.x000662736	4532	22	the	the	DT
uva.x000662736	4532	23	sugar	sugar	NN
uva.x000662736	4532	24	is	be	VBZ
uva.x000662736	4532	25	dissolved	dissolve	VBN
uva.x000662736	4532	26	,	,	,
uva.x000662736	4532	27	and	and	CC
uva.x000662736	4532	28	then	then	RB
uva.x000662736	4532	29	let	let	VB
uva.x000662736	4532	30	it	-PRON-	PRP
uva.x000662736	4532	31	remain	remain	VB
uva.x000662736	4532	32	until	until	IN
uva.x000662736	4532	33	the	the	DT
uva.x000662736	4532	34	oranges	orange	NNS
uva.x000662736	4532	35	are	be	VBP
uva.x000662736	4532	36	thus	thus	RB
uva.x000662736	4532	37	prepared	prepare	VBN
uva.x000662736	4532	38	.	.	.
uva.x000662736	4533	1	Weigh	weigh	VB
uva.x000662736	4533	2	4	4	CD
uva.x000662736	4533	3	pounds	pound	NNS
uva.x000662736	4533	4	of	of	IN
uva.x000662736	4533	5	oranges	orange	NNS
uva.x000662736	4533	6	;	;	:
uva.x000662736	4533	7	peel	peel	VB
uva.x000662736	4533	8	them	-PRON-	PRP
uva.x000662736	4533	9	as	as	RB
uva.x000662736	4533	10	thin	thin	JJ
uva.x000662736	4533	11	as	as	IN
uva.x000662736	4533	12	possible	possible	JJ
uva.x000662736	4533	13	,	,	,
uva.x000662736	4533	14	and	and	CC
uva.x000662736	4533	15	cut	cut	VB
uva.x000662736	4533	16	the	the	DT
uva.x000662736	4533	17	peel	peel	NN
uva.x000662736	4533	18	into	into	IN
uva.x000662736	4533	19	thin	thin	JJ
uva.x000662736	4533	20	chips	chip	NNS
uva.x000662736	4533	21	;	;	:
uva.x000662736	4533	22	divide	divide	VB
uva.x000662736	4533	23	the	the	DT
uva.x000662736	4533	24	oranges	orange	NNS
uva.x000662736	4533	25	into	into	IN
uva.x000662736	4533	26	thin	thin	JJ
uva.x000662736	4533	27	quarters	quarter	NNS
uva.x000662736	4533	28	;	;	:
uva.x000662736	4533	29	squeeze	squeeze	VB
uva.x000662736	4533	30	out	out	RP
uva.x000662736	4533	31	the	the	DT
uva.x000662736	4533	32	juice	juice	NN
uva.x000662736	4533	33	,	,	,
uva.x000662736	4533	34	and	and	CC
uva.x000662736	4533	35	put	put	VBD
uva.x000662736	4533	36	it	-PRON-	PRP
uva.x000662736	4533	37	in	in	IN
uva.x000662736	4533	38	a	a	DT
uva.x000662736	4533	39	bowl	bowl	NN
uva.x000662736	4533	40	;	;	:
uva.x000662736	4533	41	take	take	VB
uva.x000662736	4533	42	out	out	RP
uva.x000662736	4533	43	the	the	DT
uva.x000662736	4533	44	seeds	seed	NNS
uva.x000662736	4533	45	,	,	,
uva.x000662736	4533	46	and	and	CC
uva.x000662736	4533	47	put	put	VBD
uva.x000662736	4533	48	them	-PRON-	PRP
uva.x000662736	4533	49	in	in	IN
uva.x000662736	4533	50	a	a	DT
uva.x000662736	4533	51	little	little	JJ
uva.x000662736	4533	52	water	water	NN
uva.x000662736	4533	53	;	;	:
uva.x000662736	4533	54	you	-PRON-	PRP
uva.x000662736	4533	55	will	will	MD
uva.x000662736	4533	56	find	find	VB
uva.x000662736	4533	57	that	that	IN
uva.x000662736	4533	58	they	-PRON-	PRP
uva.x000662736	4533	59	will	will	MD
uva.x000662736	4533	60	make	make	VB
uva.x000662736	4533	61	a	a	DT
uva.x000662736	4533	62	good	good	JJ
uva.x000662736	4533	63	deal	deal	NN
uva.x000662736	4533	64	of	of	IN
uva.x000662736	4533	65	jelly	jelly	NN
uva.x000662736	4533	66	;	;	:
uva.x000662736	4533	67	then	then	RB
uva.x000662736	4533	68	cut	cut	VB
uva.x000662736	4533	69	up	up	RP
uva.x000662736	4533	70	the	the	DT
uva.x000662736	4533	71	oranges	orange	NNS
uva.x000662736	4533	72	into	into	IN
uva.x000662736	4533	73	small	small	JJ
uva.x000662736	4533	74	pieces	piece	NNS
uva.x000662736	4533	75	.	.	.
uva.x000662736	4534	1	By	by	IN
uva.x000662736	4534	2	the	the	DT
uva.x000662736	4534	3	time	time	NN
uva.x000662736	4534	4	the	the	DT
uva.x000662736	4534	5	oranges	orange	NNS
uva.x000662736	4534	6	are	be	VBP
uva.x000662736	4534	7	thus	thus	RB
uva.x000662736	4534	8	prepared	prepare	VBN
uva.x000662736	4534	9	the	the	DT
uva.x000662736	4534	10	scum	scum	NN
uva.x000662736	4534	11	of	of	IN
uva.x000662736	4534	12	the	the	DT
uva.x000662736	4534	13	sugar	sugar	NN
uva.x000662736	4534	14	will	will	MD
uva.x000662736	4534	15	have	have	VB
uva.x000662736	4534	16	risen	rise	VBN
uva.x000662736	4534	17	to	to	IN
uva.x000662736	4534	18	the	the	DT
uva.x000662736	4534	19	top	top	NN
uva.x000662736	4534	20	.	.	.
uva.x000662736	4535	1	Take	take	VB
uva.x000662736	4535	2	it	-PRON-	PRP
uva.x000662736	4535	3	off	off	RP
uva.x000662736	4535	4	,	,	,
uva.x000662736	4535	5	and	and	CC
uva.x000662736	4535	6	put	put	VBN
uva.x000662736	4535	7	in	in	IN
uva.x000662736	4535	8	the	the	DT
uva.x000662736	4535	9	oranges	orange	NNS
uva.x000662736	4535	10	and	and	CC
uva.x000662736	4535	11	the	the	DT
uva.x000662736	4535	12	peel	peel	NN
uva.x000662736	4535	13	,	,	,
uva.x000662736	4535	14	and	and	CC
uva.x000662736	4535	15	let	let	VB
uva.x000662736	4535	16	it	-PRON-	PRP
uva.x000662736	4535	17	heat	heat	VB
uva.x000662736	4535	18	without	without	IN
uva.x000662736	4535	19	boiling	boil	VBG
uva.x000662736	4535	20	for	for	IN
uva.x000662736	4535	21	1	1	CD
uva.x000662736	4535	22	hour	hour	NN
uva.x000662736	4535	23	;	;	:
uva.x000662736	4535	24	then	then	RB
uva.x000662736	4535	25	put	put	VB
uva.x000662736	4535	26	in	in	RP
uva.x000662736	4535	27	the	the	DT
uva.x000662736	4535	28	juice	juice	NN
uva.x000662736	4535	29	,	,	,
uva.x000662736	4535	30	and	and	CC
uva.x000662736	4535	31	let	let	VB
uva.x000662736	4535	32	it	-PRON-	PRP
uva.x000662736	4535	33	boil	boil	VB
uva.x000662736	4535	34	for	for	IN
uva.x000662736	4535	35	3	3	CD
uva.x000662736	4535	36	hours	hour	NNS
uva.x000662736	4535	37	,	,	,
uva.x000662736	4535	38	slowly	slowly	RB
uva.x000662736	4535	39	;	;	:
uva.x000662736	4535	40	then	then	RB
uva.x000662736	4535	41	put	put	VB
uva.x000662736	4535	42	in	in	IN
uva.x000662736	4535	43	the	the	DT
uva.x000662736	4535	44	jelly	jelly	NN
uva.x000662736	4535	45	from	from	IN
uva.x000662736	4535	46	the	the	DT
uva.x000662736	4535	47	seeds	seed	NNS
uva.x000662736	4535	48	;	;	:
uva.x000662736	4535	49	it	-PRON-	PRP
uva.x000662736	4535	50	will	will	MD
uva.x000662736	4535	51	clarify	clarify	VB
uva.x000662736	4535	52	in	in	IN
uva.x000662736	4535	53	a	a	DT
uva.x000662736	4535	54	few	few	JJ
uva.x000662736	4535	55	moments	moment	NNS
uva.x000662736	4535	56	;	;	:
uva.x000662736	4535	57	skim	skim	VB
uva.x000662736	4535	58	it	-PRON-	PRP
uva.x000662736	4535	59	for	for	IN
uva.x000662736	4535	60	i	i	PRP
uva.x000662736	4535	61	an	an	DT
uva.x000662736	4535	62	hour	hour	NN
uva.x000662736	4535	63	,	,	,
uva.x000662736	4535	64	while	while	IN
uva.x000662736	4535	65	the	the	DT
uva.x000662736	4535	66	marmalade	marmalade	NN
uva.x000662736	4535	67	boils	boil	VBZ
uva.x000662736	4535	68	,	,	,
uva.x000662736	4535	69	when	when	WRB
uva.x000662736	4535	70	it	-PRON-	PRP
uva.x000662736	4535	71	will	will	MD
uva.x000662736	4535	72	be	be	VB
uva.x000662736	4535	73	done	do	VBN
uva.x000662736	4535	74	,	,	,
uva.x000662736	4535	75	and	and	CC
uva.x000662736	4535	76	should	should	MD
uva.x000662736	4535	77	be	be	VB
uva.x000662736	4535	78	poured	pour	VBN
uva.x000662736	4535	79	into	into	IN
uva.x000662736	4535	80	the	the	DT
uva.x000662736	4535	81	jars	jar	NNS
uva.x000662736	4535	82	,	,	,
uva.x000662736	4535	83	and	and	CC
uva.x000662736	4535	84	left	leave	VBD
uva.x000662736	4535	85	uncovered	uncovered	JJ
uva.x000662736	4535	86	until	until	IN
uva.x000662736	4535	87	it	-PRON-	PRP
uva.x000662736	4535	88	is	be	VBZ
uva.x000662736	4535	89	cold	cold	JJ
uva.x000662736	4535	90	,	,	,
uva.x000662736	4535	91	when	when	WRB
uva.x000662736	4535	92	it	-PRON-	PRP
uva.x000662736	4535	93	should	should	MD
uva.x000662736	4535	94	be	be	VB
uva.x000662736	4535	95	sealed	seal	VBN
uva.x000662736	4535	96	tightly	tightly	RB
uva.x000662736	4535	97	and	and	CC
uva.x000662736	4535	98	put	put	VBN
uva.x000662736	4535	99	in	in	RP
uva.x000662736	4535	100	a	a	DT
uva.x000662736	4535	101	dry	dry	JJ
uva.x000662736	4535	102	place	place	NN
uva.x000662736	4535	103	.	.	.
uva.x000662736	4536	1	Orange	Orange	NNP
uva.x000662736	4536	2	Marmalade	Marmalade	NNP
uva.x000662736	4536	3	,	,	,
uva.x000662736	4536	4	No	no	UH
uva.x000662736	4536	5	.	.	.
uva.x000662736	4537	1	2	2	LS
uva.x000662736	4537	2	.	.	.
uva.x000662736	4538	1	739	739	CD
uva.x000662736	4538	2	.	.	.
uva.x000662736	4539	1	Put	put	VB
uva.x000662736	4539	2	the	the	DT
uva.x000662736	4539	3	parings	paring	NNS
uva.x000662736	4539	4	on	on	RP
uva.x000662736	4539	5	to	to	TO
uva.x000662736	4539	6	boil	boil	VB
uva.x000662736	4539	7	until	until	IN
uva.x000662736	4539	8	very	very	RB
uva.x000662736	4539	9	tender	tender	JJ
uva.x000662736	4539	10	;	;	:
uva.x000662736	4539	11	then	then	RB
uva.x000662736	4539	12	scrape	scrape	VB
uva.x000662736	4539	13	off	off	RP
uva.x000662736	4539	14	"	"	''
uva.x000662736	4539	15	with	with	IN
uva.x000662736	4539	16	the	the	DT
uva.x000662736	4539	17	back	back	NN
uva.x000662736	4539	18	of	of	IN
uva.x000662736	4539	19	a	a	DT
uva.x000662736	4539	20	silver	silver	NN
uva.x000662736	4539	21	310	310	CD
uva.x000662736	4539	22	THE	the	DT
uva.x000662736	4539	23	QUEEN	queen	NN
uva.x000662736	4539	24	OF	of	IN
uva.x000662736	4539	25	THE	the	DT
uva.x000662736	4539	26	KITCHEN	kitchen	NN
uva.x000662736	4539	27	.	.	.
uva.x000662736	4540	1	knife	knife	NN
uva.x000662736	4540	2	all	all	PDT
uva.x000662736	4540	3	the	the	DT
uva.x000662736	4540	4	soft	soft	JJ
uva.x000662736	4540	5	inside	inside	RB
uva.x000662736	4540	6	to	to	IN
uva.x000662736	4540	7	the	the	DT
uva.x000662736	4540	8	peel	peel	NN
uva.x000662736	4540	9	;	;	:
uva.x000662736	4540	10	then	then	RB
uva.x000662736	4540	11	mix	mix	VB
uva.x000662736	4540	12	the	the	DT
uva.x000662736	4540	13	peel	peel	NN
uva.x000662736	4540	14	with	with	IN
uva.x000662736	4540	15	the	the	DT
uva.x000662736	4540	16	sugar	sugar	NN
uva.x000662736	4540	17	and	and	CC
uva.x000662736	4540	18	oranges	orange	NNS
uva.x000662736	4540	19	,	,	,
uva.x000662736	4540	20	the	the	DT
uva.x000662736	4540	21	oranges	orange	NNS
uva.x000662736	4540	22	to	to	TO
uva.x000662736	4540	23	be	be	VB
uva.x000662736	4540	24	cut	cut	VBN
uva.x000662736	4540	25	up	up	RP
uva.x000662736	4540	26	,	,	,
uva.x000662736	4540	27	the	the	DT
uva.x000662736	4540	28	seeds	seed	NNS
uva.x000662736	4540	29	and	and	CC
uva.x000662736	4540	30	coarse	coarse	JJ
uva.x000662736	4540	31	pieces	piece	NNS
uva.x000662736	4540	32	taken	take	VBN
uva.x000662736	4540	33	out	out	RP
uva.x000662736	4540	34	.	.	.
uva.x000662736	4541	1	To	to	IN
uva.x000662736	4541	2	1	1	CD
uva.x000662736	4541	3	pound	pound	NN
uva.x000662736	4541	4	of	of	IN
uva.x000662736	4541	5	fruit	fruit	NN
uva.x000662736	4541	6	put	put	VBD
uva.x000662736	4541	7	1	1	CD
uva.x000662736	4541	8	pound	pound	NN
uva.x000662736	4541	9	of	of	IN
uva.x000662736	4541	10	sugar	sugar	NN
uva.x000662736	4541	11	;	;	:
uva.x000662736	4541	12	let	let	VB
uva.x000662736	4541	13	them	-PRON-	PRP
uva.x000662736	4541	14	stand	stand	VB
uva.x000662736	4541	15	together	together	RB
uva.x000662736	4541	16	,	,	,
uva.x000662736	4541	17	while	while	IN
uva.x000662736	4541	18	the	the	DT
uva.x000662736	4541	19	peel	peel	NN
uva.x000662736	4541	20	is	be	VBZ
uva.x000662736	4541	21	being	be	VBG
uva.x000662736	4541	22	prepared	prepare	VBN
uva.x000662736	4541	23	;	;	:
uva.x000662736	4541	24	stew	stew	NN
uva.x000662736	4541	25	until	until	IN
uva.x000662736	4541	26	it	-PRON-	PRP
uva.x000662736	4541	27	jellies	jelly	VBZ
uva.x000662736	4541	28	.	.	.
uva.x000662736	4542	1	To	to	TO
uva.x000662736	4542	2	Preserve	preserve	VB
uva.x000662736	4542	3	Orange	Orange	NNP
uva.x000662736	4542	4	Peel	Peel	NNP
uva.x000662736	4542	5	.	.	.
uva.x000662736	4543	1	740	740	CD
uva.x000662736	4543	2	.	.	.
uva.x000662736	4544	1	Throw	throw	VB
uva.x000662736	4544	2	the	the	DT
uva.x000662736	4544	3	peels	peel	NNS
uva.x000662736	4544	4	into	into	IN
uva.x000662736	4544	5	cold	cold	JJ
uva.x000662736	4544	6	water	water	NN
uva.x000662736	4544	7	for	for	IN
uva.x000662736	4544	8	24	24	CD
uva.x000662736	4544	9	hours	hour	NNS
uva.x000662736	4544	10	;	;	:
uva.x000662736	4544	11	then	then	RB
uva.x000662736	4544	12	put	put	VB
uva.x000662736	4544	13	them	-PRON-	PRP
uva.x000662736	4544	14	on	on	RP
uva.x000662736	4544	15	to	to	TO
uva.x000662736	4544	16	boil	boil	VB
uva.x000662736	4544	17	until	until	IN
uva.x000662736	4544	18	very	very	RB
uva.x000662736	4544	19	tender	tender	JJ
uva.x000662736	4544	20	;	;	:
uva.x000662736	4544	21	then	then	RB
uva.x000662736	4544	22	put	put	VB
uva.x000662736	4544	23	them	-PRON-	PRP
uva.x000662736	4544	24	into	into	IN
uva.x000662736	4544	25	syrup	syrup	NN
uva.x000662736	4544	26	,	,	,
uva.x000662736	4544	27	and	and	CC
uva.x000662736	4544	28	let	let	VB
uva.x000662736	4544	29	them	-PRON-	PRP
uva.x000662736	4544	30	boil	boil	VB
uva.x000662736	4544	31	until	until	IN
uva.x000662736	4544	32	they	-PRON-	PRP
uva.x000662736	4544	33	are	be	VBP
uva.x000662736	4544	34	clear	clear	JJ
uva.x000662736	4544	35	,	,	,
uva.x000662736	4544	36	and	and	CC
uva.x000662736	4544	37	the	the	DT
uva.x000662736	4544	38	syrup	syrup	NN
uva.x000662736	4544	39	is	be	VBZ
uva.x000662736	4544	40	thick	thick	JJ
uva.x000662736	4544	41	.	.	.
uva.x000662736	4545	1	To	to	IN
uva.x000662736	4545	2	1	1	CD
uva.x000662736	4545	3	pound	pound	NN
uva.x000662736	4545	4	of	of	IN
uva.x000662736	4545	5	fruit	fruit	NN
uva.x000662736	4545	6	put	put	VBD
uva.x000662736	4545	7	1	1	CD
uva.x000662736	4545	8	pound	pound	NN
uva.x000662736	4545	9	of	of	IN
uva.x000662736	4545	10	sugar	sugar	NN
uva.x000662736	4545	11	,	,	,
uva.x000662736	4545	12	or	or	CC
uva.x000662736	4545	13	I	-PRON-	PRP
uva.x000662736	4545	14	pound	pound	VBP
uva.x000662736	4545	15	if	if	IN
uva.x000662736	4545	16	not	not	RB
uva.x000662736	4545	17	wished	wish	VBN
uva.x000662736	4545	18	very	very	RB
uva.x000662736	4545	19	sweet	sweet	JJ
uva.x000662736	4545	20	.	.	.
uva.x000662736	4546	1	Only	only	RB
uva.x000662736	4546	2	wet	wet	VB
uva.x000662736	4546	3	the	the	DT
uva.x000662736	4546	4	sugar	sugar	NN
uva.x000662736	4546	5	with	with	IN
uva.x000662736	4546	6	water	water	NN
uva.x000662736	4546	7	.	.	.
uva.x000662736	4547	1	Lemon	Lemon	NNP
uva.x000662736	4547	2	Marmalade	Marmalade	NNP
uva.x000662736	4547	3	.	.	.
uva.x000662736	4548	1	741	741	CD
uva.x000662736	4548	2	.	.	.
uva.x000662736	4549	1	Take	take	VB
uva.x000662736	4549	2	12	12	CD
uva.x000662736	4549	3	lemons	lemon	NNS
uva.x000662736	4549	4	,	,	,
uva.x000662736	4549	5	and	and	CC
uva.x000662736	4549	6	grate	grate	VB
uva.x000662736	4549	7	off	off	RP
uva.x000662736	4549	8	the	the	DT
uva.x000662736	4549	9	yellow	yellow	JJ
uva.x000662736	4549	10	rind	rind	NN
uva.x000662736	4549	11	;	;	:
uva.x000662736	4549	12	squeeze	squeeze	VB
uva.x000662736	4549	13	the	the	DT
uva.x000662736	4549	14	lemons	lemon	NNS
uva.x000662736	4549	15	,	,	,
uva.x000662736	4549	16	and	and	CC
uva.x000662736	4549	17	put	put	VBD
uva.x000662736	4549	18	the	the	DT
uva.x000662736	4549	19	hulls	hull	NNS
uva.x000662736	4549	20	in	in	IN
uva.x000662736	4549	21	cold	cold	JJ
uva.x000662736	4549	22	water	water	NN
uva.x000662736	4549	23	for	for	IN
uva.x000662736	4549	24	24	24	CD
uva.x000662736	4549	25	hours	hour	NNS
uva.x000662736	4549	26	;	;	:
uva.x000662736	4549	27	take	take	VB
uva.x000662736	4549	28	their	-PRON-	PRP$
uva.x000662736	4549	29	weight	weight	NN
uva.x000662736	4549	30	in	in	IN
uva.x000662736	4549	31	white	white	JJ
uva.x000662736	4549	32	sugar	sugar	NN
uva.x000662736	4549	33	,	,	,
uva.x000662736	4549	34	to	to	TO
uva.x000662736	4549	35	make	make	VB
uva.x000662736	4549	36	the	the	DT
uva.x000662736	4549	37	syrup	syrup	NN
uva.x000662736	4549	38	;	;	:
uva.x000662736	4549	39	boil	boil	VB
uva.x000662736	4549	40	the	the	DT
uva.x000662736	4549	41	hulls	hull	NNS
uva.x000662736	4549	42	in	in	IN
uva.x000662736	4549	43	water	water	NN
uva.x000662736	4549	44	until	until	IN
uva.x000662736	4549	45	they	-PRON-	PRP
uva.x000662736	4549	46	are	be	VBP
uva.x000662736	4549	47	so	so	RB
uva.x000662736	4549	48	tender	tender	JJ
uva.x000662736	4549	49	that	that	IN
uva.x000662736	4549	50	a	a	DT
uva.x000662736	4549	51	straw	straw	NN
uva.x000662736	4549	52	can	can	MD
uva.x000662736	4549	53	pierce	pierce	VB
uva.x000662736	4549	54	them	-PRON-	PRP
uva.x000662736	4549	55	;	;	:
uva.x000662736	4549	56	cut	cut	VB
uva.x000662736	4549	57	them	-PRON-	PRP
uva.x000662736	4549	58	into	into	IN
uva.x000662736	4549	59	pieces	piece	NNS
uva.x000662736	4549	60	1	1	CD
uva.x000662736	4549	61	inch	inch	NN
uva.x000662736	4549	62	long	long	RB
uva.x000662736	4549	63	,	,	,
uva.x000662736	4549	64	and	and	CC
uva.x000662736	4549	65	very	very	RB
uva.x000662736	4549	66	thin	thin	JJ
uva.x000662736	4549	67	;	;	:
uva.x000662736	4549	68	boil	boil	VB
uva.x000662736	4549	69	the	the	DT
uva.x000662736	4549	70	syrup	syrup	NN
uva.x000662736	4549	71	until	until	IN
uva.x000662736	4549	72	it	-PRON-	PRP
uva.x000662736	4549	73	is	be	VBZ
uva.x000662736	4549	74	thick	thick	JJ
uva.x000662736	4549	75	;	;	:
uva.x000662736	4549	76	then	then	RB
uva.x000662736	4549	77	put	put	VB
uva.x000662736	4549	78	in	in	RP
uva.x000662736	4549	79	lemons	lemon	NNS
uva.x000662736	4549	80	,	,	,
uva.x000662736	4549	81	and	and	CC
uva.x000662736	4549	82	boil	boil	VB
uva.x000662736	4549	83	until	until	IN
uva.x000662736	4549	84	clear	clear	JJ
uva.x000662736	4549	85	;	;	:
uva.x000662736	4549	86	then	then	RB
uva.x000662736	4549	87	take	take	VB
uva.x000662736	4549	88	out	out	RP
uva.x000662736	4549	89	the	the	DT
uva.x000662736	4549	90	lemons	lemon	NNS
uva.x000662736	4549	91	,	,	,
uva.x000662736	4549	92	and	and	CC
uva.x000662736	4549	93	add	add	VB
uva.x000662736	4549	94	as	as	RB
uva.x000662736	4549	95	much	much	JJ
uva.x000662736	4549	96	of	of	IN
uva.x000662736	4549	97	the	the	DT
uva.x000662736	4549	98	juice	juice	NN
uva.x000662736	4549	99	and	and	CC
uva.x000662736	4549	100	grated	grate	VBN
uva.x000662736	4549	101	rind	rind	NN
uva.x000662736	4549	102	as	as	IN
uva.x000662736	4549	103	liked	like	VBN
uva.x000662736	4549	104	.	.	.
uva.x000662736	4550	1	When	when	WRB
uva.x000662736	4550	2	boiled	boil	VBN
uva.x000662736	4550	3	thick	thick	RB
uva.x000662736	4550	4	,	,	,
uva.x000662736	4550	5	put	put	VBN
uva.x000662736	4550	6	in	in	RP
uva.x000662736	4550	7	lemons	lemon	NNS
uva.x000662736	4550	8	and	and	CC
uva.x000662736	4550	9	boil	boil	VB
uva.x000662736	4550	10	for	for	IN
uva.x000662736	4550	11	10	10	CD
uva.x000662736	4550	12	minutes	minute	NNS
uva.x000662736	4550	13	;	;	:
uva.x000662736	4550	14	put	put	VBN
uva.x000662736	4550	15	in	in	IN
uva.x000662736	4550	16	glass	glass	NN
uva.x000662736	4550	17	,	,	,
uva.x000662736	4550	18	and	and	CC
uva.x000662736	4550	19	seal	seal	VB
uva.x000662736	4550	20	tightly	tightly	RB
uva.x000662736	4550	21	.	.	.
uva.x000662736	4551	1	PRESERVES	preserve	NNS
uva.x000662736	4551	2	,	,	,
uva.x000662736	4551	3	OR	or	CC
uva.x000662736	4551	4	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4551	5	.	.	.
uva.x000662736	4552	1	311	311	CD
uva.x000662736	4552	2	Preserved	preserve	VBN
uva.x000662736	4552	3	Limes	Limes	NNPS
uva.x000662736	4552	4	.	.	.
uva.x000662736	4553	1	74	74	CD
uva.x000662736	4553	2	-	-	SYM
uva.x000662736	4553	3	2	2	CD
uva.x000662736	4553	4	.	.	.
uva.x000662736	4554	1	Put	put	VB
uva.x000662736	4554	2	the	the	DT
uva.x000662736	4554	3	limes	lime	NNS
uva.x000662736	4554	4	in	in	IN
uva.x000662736	4554	5	strong	strong	JJ
uva.x000662736	4554	6	salt	salt	NN
uva.x000662736	4554	7	and	and	CC
uva.x000662736	4554	8	water	water	NN
uva.x000662736	4554	9	for	for	IN
uva.x000662736	4554	10	6	6	CD
uva.x000662736	4554	11	days	day	NNS
uva.x000662736	4554	12	;	;	:
uva.x000662736	4554	13	then	then	RB
uva.x000662736	4554	14	slit	slit	VB
uva.x000662736	4554	15	them	-PRON-	PRP
uva.x000662736	4554	16	down	down	IN
uva.x000662736	4554	17	the	the	DT
uva.x000662736	4554	18	side	side	NN
uva.x000662736	4554	19	,	,	,
uva.x000662736	4554	20	and	and	CC
uva.x000662736	4554	21	take	take	VB
uva.x000662736	4554	22	out	out	RP
uva.x000662736	4554	23	the	the	DT
uva.x000662736	4554	24	pulp	pulp	NN
uva.x000662736	4554	25	;	;	:
uva.x000662736	4554	26	then	then	RB
uva.x000662736	4554	27	soak	soak	VB
uva.x000662736	4554	28	out	out	RP
uva.x000662736	4554	29	the	the	DT
uva.x000662736	4554	30	salt	salt	NN
uva.x000662736	4554	31	with	with	IN
uva.x000662736	4554	32	clear	clear	JJ
uva.x000662736	4554	33	water	water	NN
uva.x000662736	4554	34	,	,	,
uva.x000662736	4554	35	changing	change	VBG
uva.x000662736	4554	36	the	the	DT
uva.x000662736	4554	37	water	water	NN
uva.x000662736	4554	38	often	often	RB
uva.x000662736	4554	39	;	;	:
uva.x000662736	4554	40	then	then	RB
uva.x000662736	4554	41	boil	boil	VB
uva.x000662736	4554	42	them	-PRON-	PRP
uva.x000662736	4554	43	in	in	IN
uva.x000662736	4554	44	alum	alum	NN
uva.x000662736	4554	45	water	water	NN
uva.x000662736	4554	46	until	until	IN
uva.x000662736	4554	47	they	-PRON-	PRP
uva.x000662736	4554	48	are	be	VBP
uva.x000662736	4554	49	green	green	JJ
uva.x000662736	4554	50	and	and	CC
uva.x000662736	4554	51	tender	tender	JJ
uva.x000662736	4554	52	;	;	:
uva.x000662736	4554	53	put	put	VB
uva.x000662736	4554	54	them	-PRON-	PRP
uva.x000662736	4554	55	in	in	IN
uva.x000662736	4554	56	a	a	DT
uva.x000662736	4554	57	thin	thin	JJ
uva.x000662736	4554	58	syrup	syrup	NN
uva.x000662736	4554	59	,	,	,
uva.x000662736	4554	60	boiling	boil	VBG
uva.x000662736	4554	61	hot	hot	JJ
uva.x000662736	4554	62	;	;	:
uva.x000662736	4554	63	let	let	VB
uva.x000662736	4554	64	them	-PRON-	PRP
uva.x000662736	4554	65	remain	remain	VB
uva.x000662736	4554	66	24	24	CD
uva.x000662736	4554	67	hours	hour	NNS
uva.x000662736	4554	68	;	;	:
uva.x000662736	4554	69	make	make	VB
uva.x000662736	4554	70	a	a	DT
uva.x000662736	4554	71	richer	rich	JJR
uva.x000662736	4554	72	syrup	syrup	NN
uva.x000662736	4554	73	of	of	IN
uva.x000662736	4554	74	i	i	PRP
uva.x000662736	4554	75	pound	pound	NN
uva.x000662736	4554	76	of	of	IN
uva.x000662736	4554	77	sugar	sugar	NN
uva.x000662736	4554	78	to	to	IN
uva.x000662736	4554	79	1	1	CD
uva.x000662736	4554	80	pound	pound	NN
uva.x000662736	4554	81	of	of	IN
uva.x000662736	4554	82	fruit	fruit	NN
uva.x000662736	4554	83	;	;	:
uva.x000662736	4554	84	add	add	VB
uva.x000662736	4554	85	it	-PRON-	PRP
uva.x000662736	4554	86	to	to	IN
uva.x000662736	4554	87	the	the	DT
uva.x000662736	4554	88	other	other	JJ
uva.x000662736	4554	89	syrup	syrup	NN
uva.x000662736	4554	90	;	;	:
uva.x000662736	4554	91	boil	boil	VB
uva.x000662736	4554	92	until	until	IN
uva.x000662736	4554	93	thick	thick	JJ
uva.x000662736	4554	94	and	and	CC
uva.x000662736	4554	95	clear	clear	JJ
uva.x000662736	4554	96	,	,	,
uva.x000662736	4554	97	and	and	CC
uva.x000662736	4554	98	then	then	RB
uva.x000662736	4554	99	add	add	VB
uva.x000662736	4554	100	to	to	IN
uva.x000662736	4554	101	the	the	DT
uva.x000662736	4554	102	limes	lime	NNS
uva.x000662736	4554	103	.	.	.
uva.x000662736	4555	1	Put	put	VB
uva.x000662736	4555	2	them	-PRON-	PRP
uva.x000662736	4555	3	all	all	DT
uva.x000662736	4555	4	in	in	IN
uva.x000662736	4555	5	a	a	DT
uva.x000662736	4555	6	jar	jar	NN
uva.x000662736	4555	7	,	,	,
uva.x000662736	4555	8	and	and	CC
uva.x000662736	4555	9	seal	seal	VB
uva.x000662736	4555	10	them	-PRON-	PRP
uva.x000662736	4555	11	.	.	.
uva.x000662736	4556	1	To	to	TO
uva.x000662736	4556	2	Preserve	preserve	VB
uva.x000662736	4556	3	Pears	Pears	NNP
uva.x000662736	4556	4	.	.	.
uva.x000662736	4557	1	743	743	CD
uva.x000662736	4557	2	.	.	.
uva.x000662736	4558	1	The	the	DT
uva.x000662736	4558	2	small	small	JJ
uva.x000662736	4558	3	pears	pear	NNS
uva.x000662736	4558	4	are	be	VBP
uva.x000662736	4558	5	better	well	JJR
uva.x000662736	4558	6	for	for	IN
uva.x000662736	4558	7	pre-	pre-	JJ
uva.x000662736	4558	8	serving	serve	VBG
uva.x000662736	4558	9	than	than	IN
uva.x000662736	4558	10	the	the	DT
uva.x000662736	4558	11	large	large	JJ
uva.x000662736	4558	12	ones	one	NNS
uva.x000662736	4558	13	.	.	.
uva.x000662736	4559	1	Pare	pare	VB
uva.x000662736	4559	2	them	-PRON-	PRP
uva.x000662736	4559	3	and	and	CC
uva.x000662736	4559	4	put	put	VBD
uva.x000662736	4559	5	1	1	CD
uva.x000662736	4559	6	pound	pound	NN
uva.x000662736	4559	7	of	of	IN
uva.x000662736	4559	8	sugar	sugar	NN
uva.x000662736	4559	9	to	to	IN
uva.x000662736	4559	10	the	the	DT
uva.x000662736	4559	11	same	same	JJ
uva.x000662736	4559	12	of	of	IN
uva.x000662736	4559	13	pears	pear	NNS
uva.x000662736	4559	14	;	;	:
uva.x000662736	4559	15	make	make	VB
uva.x000662736	4559	16	a	a	DT
uva.x000662736	4559	17	syrup	syrup	NN
uva.x000662736	4559	18	with	with	IN
uva.x000662736	4559	19	a	a	DT
uva.x000662736	4559	20	little	little	JJ
uva.x000662736	4559	21	water	water	NN
uva.x000662736	4559	22	;	;	:
uva.x000662736	4559	23	leave	leave	VB
uva.x000662736	4559	24	the	the	DT
uva.x000662736	4559	25	stein	stein	NNP
uva.x000662736	4559	26	on	on	RP
uva.x000662736	4559	27	,	,	,
uva.x000662736	4559	28	and	and	CC
uva.x000662736	4559	29	stick	stick	VB
uva.x000662736	4559	30	a	a	DT
uva.x000662736	4559	31	clove	clove	NN
uva.x000662736	4559	32	in	in	IN
uva.x000662736	4559	33	the	the	DT
uva.x000662736	4559	34	blossom	blossom	NN
uva.x000662736	4559	35	end	end	NN
uva.x000662736	4559	36	of	of	IN
uva.x000662736	4559	37	each	each	DT
uva.x000662736	4559	38	;	;	:
uva.x000662736	4559	39	stew	stew	VB
uva.x000662736	4559	40	them	-PRON-	PRP
uva.x000662736	4559	41	until	until	IN
uva.x000662736	4559	42	perfectly	perfectly	RB
uva.x000662736	4559	43	transparent	transparent	JJ
uva.x000662736	4559	44	;	;	:
uva.x000662736	4559	45	skim	skim	VB
uva.x000662736	4559	46	off	off	IN
uva.x000662736	4559	47	the	the	DT
uva.x000662736	4559	48	scum	scum	NN
uva.x000662736	4559	49	;	;	:
uva.x000662736	4559	50	take	take	VB
uva.x000662736	4559	51	out	out	RP
uva.x000662736	4559	52	the	the	DT
uva.x000662736	4559	53	pears	pear	NNS
uva.x000662736	4559	54	,	,	,
uva.x000662736	4559	55	and	and	CC
uva.x000662736	4559	56	let	let	VB
uva.x000662736	4559	57	the	the	DT
uva.x000662736	4559	58	syrup	syrup	NN
uva.x000662736	4559	59	boil	boil	NN
uva.x000662736	4559	60	until	until	IN
uva.x000662736	4559	61	clear	clear	JJ
uva.x000662736	4559	62	and	and	CC
uva.x000662736	4559	63	thick	thick	JJ
uva.x000662736	4559	64	.	.	.
uva.x000662736	4560	1	Put	put	VB
uva.x000662736	4560	2	in	in	RP
uva.x000662736	4560	3	jars	jar	NNS
uva.x000662736	4560	4	,	,	,
uva.x000662736	4560	5	and	and	CC
uva.x000662736	4560	6	seal	seal	VB
uva.x000662736	4560	7	them	-PRON-	PRP
uva.x000662736	4560	8	.	.	.
uva.x000662736	4561	1	Pear	Pear	NNP
uva.x000662736	4561	2	Marmalade	Marmalade	NNP
uva.x000662736	4561	3	.	.	.
uva.x000662736	4562	1	744	744	CD
uva.x000662736	4562	2	.	.	.
uva.x000662736	4563	1	To	to	IN
uva.x000662736	4563	2	1	1	CD
uva.x000662736	4563	3	pound	pound	NN
uva.x000662736	4563	4	of	of	IN
uva.x000662736	4563	5	fruit	fruit	NN
uva.x000662736	4563	6	,	,	,
uva.x000662736	4563	7	i	i	PRP
uva.x000662736	4563	8	pound	pound	NN
uva.x000662736	4563	9	of	of	IN
uva.x000662736	4563	10	sugar	sugar	NN
uva.x000662736	4563	11	;	;	:
uva.x000662736	4563	12	to	to	IN
uva.x000662736	4563	13	6	6	CD
uva.x000662736	4563	14	pounds	pound	NNS
uva.x000662736	4563	15	of	of	IN
uva.x000662736	4563	16	cut	cut	NN
uva.x000662736	4563	17	up	up	RP
uva.x000662736	4563	18	fruit	fruit	NN
uva.x000662736	4563	19	put	put	VBN
uva.x000662736	4563	20	2	2	CD
uva.x000662736	4563	21	quarts	quart	NNS
uva.x000662736	4563	22	of	of	IN
uva.x000662736	4563	23	water	water	NN
uva.x000662736	4563	24	;	;	:
uva.x000662736	4563	25	let	let	VB
uva.x000662736	4563	26	them	-PRON-	PRP
uva.x000662736	4563	27	boil	boil	VB
uva.x000662736	4563	28	hard	hard	RB
uva.x000662736	4563	29	until	until	IN
uva.x000662736	4563	30	quite	quite	RB
uva.x000662736	4563	31	soft	soft	JJ
uva.x000662736	4563	32	;	;	:
uva.x000662736	4563	33	add	add	VB
uva.x000662736	4563	34	the	the	DT
uva.x000662736	4563	35	sugar	sugar	NN
uva.x000662736	4563	36	,	,	,
uva.x000662736	4563	37	and	and	CC
uva.x000662736	4563	38	keep	keep	VB
uva.x000662736	4563	39	mashing	mash	VBG
uva.x000662736	4563	40	until	until	IN
uva.x000662736	4563	41	quite	quite	RB
uva.x000662736	4563	42	soft	soft	JJ
uva.x000662736	4563	43	312	312	CD
uva.x000662736	4563	44	and	and	CC
uva.x000662736	4563	45	smooth	smooth	JJ
uva.x000662736	4563	46	;	;	:
uva.x000662736	4563	47	be	be	VB
uva.x000662736	4563	48	careful	careful	JJ
uva.x000662736	4563	49	not	not	RB
uva.x000662736	4563	50	to	to	TO
uva.x000662736	4563	51	let	let	VB
uva.x000662736	4563	52	it	-PRON-	PRP
uva.x000662736	4563	53	burn	burn	VB
uva.x000662736	4563	54	;	;	:
uva.x000662736	4563	55	when	when	WRB
uva.x000662736	4563	56	it	-PRON-	PRP
uva.x000662736	4563	57	bubbles	bubble	VBZ
uva.x000662736	4563	58	up	up	RP
uva.x000662736	4563	59	,	,	,
uva.x000662736	4563	60	take	take	VB
uva.x000662736	4563	61	it	-PRON-	PRP
uva.x000662736	4563	62	off	off	RP
uva.x000662736	4563	63	.	.	.
uva.x000662736	4564	1	Stewed	Stewed	NNP
uva.x000662736	4564	2	Pears	Pears	NNPS
uva.x000662736	4564	3	.	.	.
uva.x000662736	4565	1	745	745	CD
uva.x000662736	4565	2	.	.	.
uva.x000662736	4566	1	Pare	pare	VB
uva.x000662736	4566	2	them	-PRON-	PRP
uva.x000662736	4566	3	,	,	,
uva.x000662736	4566	4	and	and	CC
uva.x000662736	4566	5	boil	boil	VB
uva.x000662736	4566	6	until	until	IN
uva.x000662736	4566	7	soft	soft	JJ
uva.x000662736	4566	8	;	;	:
uva.x000662736	4566	9	to	to	IN
uva.x000662736	4566	10	1	1	CD
uva.x000662736	4566	11	pound	pound	NN
uva.x000662736	4566	12	of	of	IN
uva.x000662736	4566	13	fruit	fruit	NN
uva.x000662736	4566	14	put	put	VBD
uva.x000662736	4566	15	4	4	CD
uva.x000662736	4566	16	pound	pound	NN
uva.x000662736	4566	17	of	of	IN
uva.x000662736	4566	18	sugar	sugar	NN
uva.x000662736	4566	19	,	,	,
uva.x000662736	4566	20	1	1	CD
uva.x000662736	4566	21	pint	pint	NN
uva.x000662736	4566	22	of	of	IN
uva.x000662736	4566	23	water	water	NN
uva.x000662736	4566	24	;	;	:
uva.x000662736	4566	25	let	let	VB
uva.x000662736	4566	26	them	-PRON-	PRP
uva.x000662736	4566	27	boil	boil	VB
uva.x000662736	4566	28	hard	hard	RB
uva.x000662736	4566	29	;	;	:
uva.x000662736	4566	30	and	and	CC
uva.x000662736	4566	31	when	when	WRB
uva.x000662736	4566	32	they	-PRON-	PRP
uva.x000662736	4566	33	begin	begin	VBP
uva.x000662736	4566	34	to	to	TO
uva.x000662736	4566	35	look	look	VB
uva.x000662736	4566	36	pink	pink	JJ
uva.x000662736	4566	37	,	,	,
uva.x000662736	4566	38	take	take	VB
uva.x000662736	4566	39	them	-PRON-	PRP
uva.x000662736	4566	40	off	off	RP
uva.x000662736	4566	41	,	,	,
uva.x000662736	4566	42	and	and	CC
uva.x000662736	4566	43	set	set	VBD
uva.x000662736	4566	44	them	-PRON-	PRP
uva.x000662736	4566	45	to	to	IN
uva.x000662736	4566	46	one	one	CD
uva.x000662736	4566	47	side	side	NN
uva.x000662736	4566	48	of	of	IN
uva.x000662736	4566	49	the	the	DT
uva.x000662736	4566	50	stove	stove	NN
uva.x000662736	4566	51	until	until	IN
uva.x000662736	4566	52	they	-PRON-	PRP
uva.x000662736	4566	53	look	look	VBP
uva.x000662736	4566	54	clear	clear	JJ
uva.x000662736	4566	55	and	and	CC
uva.x000662736	4566	56	pink	pink	JJ
uva.x000662736	4566	57	.	.	.
uva.x000662736	4567	1	The	the	DT
uva.x000662736	4567	2	syrup	syrup	NN
uva.x000662736	4567	3	must	must	MD
uva.x000662736	4567	4	be	be	VB
uva.x000662736	4567	5	thick	thick	JJ
uva.x000662736	4567	6	;	;	:
uva.x000662736	4567	7	keep	keep	VB
uva.x000662736	4567	8	them	-PRON-	PRP
uva.x000662736	4567	9	covered	cover	VBN
uva.x000662736	4567	10	while	while	IN
uva.x000662736	4567	11	they	-PRON-	PRP
uva.x000662736	4567	12	are	be	VBP
uva.x000662736	4567	13	cooking	cook	VBG
uva.x000662736	4567	14	.	.	.
uva.x000662736	4568	1	To	to	TO
uva.x000662736	4568	2	Keep	keep	VB
uva.x000662736	4568	3	Gooseberries	gooseberry	NNS
uva.x000662736	4568	4	.	.	.
uva.x000662736	4569	1	746	746	CD
uva.x000662736	4569	2	.	.	.
uva.x000662736	4570	1	When	when	WRB
uva.x000662736	4570	2	the	the	DT
uva.x000662736	4570	3	weather	weather	NN
uva.x000662736	4570	4	is	be	VBZ
uva.x000662736	4570	5	dry	dry	JJ
uva.x000662736	4570	6	,	,	,
uva.x000662736	4570	7	pick	pick	VB
uva.x000662736	4570	8	the	the	DT
uva.x000662736	4570	9	gooseberries	gooseberry	NNS
uva.x000662736	4570	10	that	that	WDT
uva.x000662736	4570	11	are	be	VBP
uva.x000662736	4570	12	full	full	RB
uva.x000662736	4570	13	grown	grown	JJ
uva.x000662736	4570	14	,	,	,
uva.x000662736	4570	15	but	but	CC
uva.x000662736	4570	16	not	not	RB
uva.x000662736	4570	17	ripe	ripe	JJ
uva.x000662736	4570	18	;	;	:
uva.x000662736	4570	19	pick	pick	VB
uva.x000662736	4570	20	off	off	RP
uva.x000662736	4570	21	the	the	DT
uva.x000662736	4570	22	tops	top	NNS
uva.x000662736	4570	23	,	,	,
uva.x000662736	4570	24	and	and	CC
uva.x000662736	4570	25	put	put	VBD
uva.x000662736	4570	26	them	-PRON-	PRP
uva.x000662736	4570	27	in	in	IN
uva.x000662736	4570	28	bottles	bottle	NNS
uva.x000662736	4570	29	;	;	,
uva.x000662736	4570	30	put	put	VB
uva.x000662736	4570	31	the	the	DT
uva.x000662736	4570	32	corks	cork	NNS
uva.x000662736	4570	33	in	in	IN
uva.x000662736	4570	34	very	very	RB
uva.x000662736	4570	35	loosely	loosely	RB
uva.x000662736	4570	36	;	;	:
uva.x000662736	4570	37	put	put	VB
uva.x000662736	4570	38	them	-PRON-	PRP
uva.x000662736	4570	39	in	in	IN
uva.x000662736	4570	40	a	a	DT
uva.x000662736	4570	41	mode-	mode-	JJ
uva.x000662736	4570	42	rate	rate	NN
uva.x000662736	4570	43	oven	oven	NN
uva.x000662736	4570	44	,	,	,
uva.x000662736	4570	45	and	and	CC
uva.x000662736	4570	46	let	let	VB
uva.x000662736	4570	47	them	-PRON-	PRP
uva.x000662736	4570	48	remain	remain	VB
uva.x000662736	4570	49	until	until	IN
uva.x000662736	4570	50	they	-PRON-	PRP
uva.x000662736	4570	51	shrink	shrink	VBP
uva.x000662736	4570	52	i	i	PRP
uva.x000662736	4570	53	;	;	:
uva.x000662736	4570	54	take	take	VB
uva.x000662736	4570	55	them	-PRON-	PRP
uva.x000662736	4570	56	out	out	RP
uva.x000662736	4570	57	,	,	,
uva.x000662736	4570	58	and	and	CC
uva.x000662736	4570	59	cork	cork	VB
uva.x000662736	4570	60	them	-PRON-	PRP
uva.x000662736	4570	61	tightly	tightly	RB
uva.x000662736	4570	62	,	,	,
uva.x000662736	4570	63	sealing	seal	VBG
uva.x000662736	4570	64	them	-PRON-	PRP
uva.x000662736	4570	65	with	with	IN
uva.x000662736	4570	66	rosin	rosin	NN
uva.x000662736	4570	67	;	;	:
uva.x000662736	4570	68	put	put	VB
uva.x000662736	4570	69	them	-PRON-	PRP
uva.x000662736	4570	70	in	in	IN
uva.x000662736	4570	71	a	a	DT
uva.x000662736	4570	72	dry	dry	JJ
uva.x000662736	4570	73	place	place	NN
uva.x000662736	4570	74	.	.	.
uva.x000662736	4571	1	If	if	IN
uva.x000662736	4571	2	well	well	RB
uva.x000662736	4571	3	secured	secure	VBN
uva.x000662736	4571	4	from	from	IN
uva.x000662736	4571	5	the	the	DT
uva.x000662736	4571	6	air	air	NN
uva.x000662736	4571	7	,	,	,
uva.x000662736	4571	8	they	-PRON-	PRP
uva.x000662736	4571	9	will	will	MD
uva.x000662736	4571	10	keep	keep	VB
uva.x000662736	4571	11	for	for	IN
uva.x000662736	4571	12	a	a	DT
uva.x000662736	4571	13	year	year	NN
uva.x000662736	4571	14	.	.	.
uva.x000662736	4572	1	Currant	Currant	NNP
uva.x000662736	4572	2	Jelly	Jelly	NNP
uva.x000662736	4572	3	.	.	.
uva.x000662736	4573	1	747	747	CD
uva.x000662736	4573	2	.	.	.
uva.x000662736	4574	1	Strip	strip	VB
uva.x000662736	4574	2	your	-PRON-	PRP$
uva.x000662736	4574	3	currants	currant	NNS
uva.x000662736	4574	4	off	off	IN
uva.x000662736	4574	5	the	the	DT
uva.x000662736	4574	6	stem	stem	NN
uva.x000662736	4574	7	,	,	,
uva.x000662736	4574	8	and	and	CC
uva.x000662736	4574	9	put	put	VBD
uva.x000662736	4574	10	them	-PRON-	PRP
uva.x000662736	4574	11	into	into	IN
uva.x000662736	4574	12	a	a	DT
uva.x000662736	4574	13	stone	stone	NN
uva.x000662736	4574	14	jar	jar	NN
uva.x000662736	4574	15	;	;	:
uva.x000662736	4574	16	set	set	VB
uva.x000662736	4574	17	the	the	DT
uva.x000662736	4574	18	jar	jar	NN
uva.x000662736	4574	19	into	into	IN
uva.x000662736	4574	20	a	a	DT
uva.x000662736	4574	21	pot	pot	NN
uva.x000662736	4574	22	of	of	IN
uva.x000662736	4574	23	water	water	NN
uva.x000662736	4574	24	;	;	:
uva.x000662736	4574	25	let	let	VB
uva.x000662736	4574	26	the	the	DT
uva.x000662736	4574	27	water	water	NN
uva.x000662736	4574	28	boil	boil	VB
uva.x000662736	4574	29	around	around	IN
uva.x000662736	4574	30	the	the	DT
uva.x000662736	4574	31	jar	jar	NN
uva.x000662736	4574	32	until	until	IN
uva.x000662736	4574	33	the	the	DT
uva.x000662736	4574	34	juice	juice	NN
uva.x000662736	4574	35	is	be	VBZ
uva.x000662736	4574	36	extracted	extract	VBN
uva.x000662736	4574	37	from	from	IN
uva.x000662736	4574	38	the	the	DT
uva.x000662736	4574	39	currants	currant	NNS
uva.x000662736	4574	40	;	;	:
uva.x000662736	4574	41	then	then	RB
uva.x000662736	4574	42	strain	strain	VB
uva.x000662736	4574	43	the	the	DT
uva.x000662736	4574	44	juice	juice	NN
uva.x000662736	4574	45	through	through	IN
uva.x000662736	4574	46	a	a	DT
uva.x000662736	4574	47	coarse	coarse	JJ
uva.x000662736	4574	48	muslin	muslin	NN
uva.x000662736	4574	49	bag	bag	NN
uva.x000662736	4574	50	.	.	.
uva.x000662736	4575	1	314	314	CD
uva.x000662736	4575	2	THE	the	DT
uva.x000662736	4575	3	QUEEN	queen	NN
uva.x000662736	4575	4	OF	of	IN
uva.x000662736	4575	5	THE	the	DT
uva.x000662736	4575	6	KITCHEN	kitchen	NN
uva.x000662736	4575	7	.	.	.
uva.x000662736	4576	1	•whilst	•whilst	NNP
uva.x000662736	4576	2	they	-PRON-	PRP
uva.x000662736	4576	3	boil	boil	VBP
uva.x000662736	4576	4	.	.	.
uva.x000662736	4577	1	The	the	DT
uva.x000662736	4577	2	sugar	sugar	NN
uva.x000662736	4577	3	can	can	MD
uva.x000662736	4577	4	be	be	VB
uva.x000662736	4577	5	clarified	clarify	VBN
uva.x000662736	4577	6	with	with	IN
uva.x000662736	4577	7	the	the	DT
uva.x000662736	4577	8	white	white	NN
uva.x000662736	4577	9	of	of	IN
uva.x000662736	4577	10	egg	egg	NN
uva.x000662736	4577	11	.	.	.
uva.x000662736	4578	1	Boil	boil	VB
uva.x000662736	4578	2	it	-PRON-	PRP
uva.x000662736	4578	3	,	,	,
uva.x000662736	4578	4	and	and	CC
uva.x000662736	4578	5	clarify	clarify	VB
uva.x000662736	4578	6	it	-PRON-	PRP
uva.x000662736	4578	7	,	,	,
uva.x000662736	4578	8	before	before	IN
uva.x000662736	4578	9	you	-PRON-	PRP
uva.x000662736	4578	10	put	put	VBP
uva.x000662736	4578	11	in	in	IN
uva.x000662736	4578	12	the	the	DT
uva.x000662736	4578	13	fruit	fruit	NN
uva.x000662736	4578	14	.	.	.
uva.x000662736	4579	1	To	to	TO
uva.x000662736	4579	2	Preserve	preserve	VB
uva.x000662736	4579	3	Scarlet	Scarlet	NNP
uva.x000662736	4579	4	Cherries	Cherries	NNPS
uva.x000662736	4579	5	.	.	.
uva.x000662736	4580	1	751	751	CD
uva.x000662736	4580	2	.	.	.
uva.x000662736	4581	1	To	to	IN
uva.x000662736	4581	2	each	each	DT
uva.x000662736	4581	3	pound	pound	NN
uva.x000662736	4581	4	of	of	IN
uva.x000662736	4581	5	stoned	stoned	JJ
uva.x000662736	4581	6	cherries	cherry	NNS
uva.x000662736	4581	7	put	put	VBD
uva.x000662736	4581	8	1	1	CD
uva.x000662736	4581	9	pound	pound	NN
uva.x000662736	4581	10	of	of	IN
uva.x000662736	4581	11	sugar	sugar	NN
uva.x000662736	4581	12	,	,	,
uva.x000662736	4581	13	and	and	CC
uva.x000662736	4581	14	to	to	IN
uva.x000662736	4581	15	each	each	DT
uva.x000662736	4581	16	5	5	CD
uva.x000662736	4581	17	pounds	pound	NNS
uva.x000662736	4581	18	of	of	IN
uva.x000662736	4581	19	cherries	cherry	NNS
uva.x000662736	4581	20	put	put	VBP
uva.x000662736	4581	21	1	1	CD
uva.x000662736	4581	22	pint	pint	NN
uva.x000662736	4581	23	of	of	IN
uva.x000662736	4581	24	water	water	NN
uva.x000662736	4581	25	.	.	.
uva.x000662736	4582	1	Put	put	VB
uva.x000662736	4582	2	all	all	DT
uva.x000662736	4582	3	on	on	RP
uva.x000662736	4582	4	together	together	RB
uva.x000662736	4582	5	,	,	,
uva.x000662736	4582	6	and	and	CC
uva.x000662736	4582	7	let	let	VB
uva.x000662736	4582	8	boil	boil	VB
uva.x000662736	4582	9	for	for	IN
uva.x000662736	4582	10	i	i	PRP
uva.x000662736	4582	11	hour	hour	NN
uva.x000662736	4582	12	;	;	:
uva.x000662736	4582	13	then	then	RB
uva.x000662736	4582	14	pour	pour	VB
uva.x000662736	4582	15	them	-PRON-	PRP
uva.x000662736	4582	16	out	out	RP
uva.x000662736	4582	17	;	;	:
uva.x000662736	4582	18	set	set	VBD
uva.x000662736	4582	19	them	-PRON-	PRP
uva.x000662736	4582	20	in	in	IN
uva.x000662736	4582	21	the	the	DT
uva.x000662736	4582	22	sun	sun	NN
uva.x000662736	4582	23	for	for	IN
uva.x000662736	4582	24	several	several	JJ
uva.x000662736	4582	25	hours	hour	NNS
uva.x000662736	4582	26	;	;	:
uva.x000662736	4582	27	then	then	RB
uva.x000662736	4582	28	boil	boil	VB
uva.x000662736	4582	29	the	the	DT
uva.x000662736	4582	30	liquor	liquor	NN
uva.x000662736	4582	31	well	well	RB
uva.x000662736	4582	32	,	,	,
uva.x000662736	4582	33	and	and	CC
uva.x000662736	4582	34	put	put	VBD
uva.x000662736	4582	35	in	in	RP
uva.x000662736	4582	36	the	the	DT
uva.x000662736	4582	37	cherries	cherry	NNS
uva.x000662736	4582	38	again	again	RB
uva.x000662736	4582	39	;	;	:
uva.x000662736	4582	40	boil	boil	VB
uva.x000662736	4582	41	them	-PRON-	PRP
uva.x000662736	4582	42	for	for	IN
uva.x000662736	4582	43	15	15	CD
uva.x000662736	4582	44	minutes	minute	NNS
uva.x000662736	4582	45	,	,	,
uva.x000662736	4582	46	and	and	CC
uva.x000662736	4582	47	put	put	VBN
uva.x000662736	4582	48	into	into	IN
uva.x000662736	4582	49	glasses	glass	NNS
uva.x000662736	4582	50	;	;	:
uva.x000662736	4582	51	boil	boil	VB
uva.x000662736	4582	52	the	the	DT
uva.x000662736	4582	53	syrup	syrup	NN
uva.x000662736	4582	54	until	until	IN
uva.x000662736	4582	55	it	-PRON-	PRP
uva.x000662736	4582	56	is	be	VBZ
uva.x000662736	4582	57	rich	rich	JJ
uva.x000662736	4582	58	and	and	CC
uva.x000662736	4582	59	thick	thick	JJ
uva.x000662736	4582	60	,	,	,
uva.x000662736	4582	61	and	and	CC
uva.x000662736	4582	62	pour	pour	VB
uva.x000662736	4582	63	over	over	IN
uva.x000662736	4582	64	the	the	DT
uva.x000662736	4582	65	cherries	cherry	NNS
uva.x000662736	4582	66	.	.	.
uva.x000662736	4583	1	Paste	paste	VB
uva.x000662736	4583	2	the	the	DT
uva.x000662736	4583	3	glasses	glass	NNS
uva.x000662736	4583	4	over	over	RP
uva.x000662736	4583	5	with	with	IN
uva.x000662736	4583	6	paper	paper	NN
uva.x000662736	4583	7	;	;	:
uva.x000662736	4583	8	put	put	VB
uva.x000662736	4583	9	papers	paper	NNS
uva.x000662736	4583	10	inside	inside	RB
uva.x000662736	4583	11	,	,	,
uva.x000662736	4583	12	dipped	dip	VBD
uva.x000662736	4583	13	in	in	IN
uva.x000662736	4583	14	brandy	brandy	NN
uva.x000662736	4583	15	.	.	.
uva.x000662736	4584	1	To	to	TO
uva.x000662736	4584	2	Preserve	preserve	VB
uva.x000662736	4584	3	Morello	Morello	NNP
uva.x000662736	4584	4	Cherries	Cherries	NNPS
uva.x000662736	4584	5	.	.	.
uva.x000662736	4585	1	.	.	.
uva.x000662736	4586	1	752	752	CD
uva.x000662736	4586	2	.	.	.
uva.x000662736	4587	1	Take	take	VB
uva.x000662736	4587	2	the	the	DT
uva.x000662736	4587	3	cherries	cherry	NNS
uva.x000662736	4587	4	when	when	WRB
uva.x000662736	4587	5	they	-PRON-	PRP
uva.x000662736	4587	6	are	be	VBP
uva.x000662736	4587	7	fully	fully	RB
uva.x000662736	4587	8	ripe	ripe	JJ
uva.x000662736	4587	9	,	,	,
uva.x000662736	4587	10	and	and	CC
uva.x000662736	4587	11	stone	stone	VB
uva.x000662736	4587	12	them	-PRON-	PRP
uva.x000662736	4587	13	;	;	:
uva.x000662736	4587	14	weigh	weigh	VB
uva.x000662736	4587	15	together	together	RB
uva.x000662736	4587	16	the	the	DT
uva.x000662736	4587	17	juice	juice	NN
uva.x000662736	4587	18	and	and	CC
uva.x000662736	4587	19	fruit	fruit	NN
uva.x000662736	4587	20	;	;	:
uva.x000662736	4587	21	to	to	IN
uva.x000662736	4587	22	1	1	CD
uva.x000662736	4587	23	pound	pound	NN
uva.x000662736	4587	24	of	of	IN
uva.x000662736	4587	25	them	-PRON-	PRP
uva.x000662736	4587	26	put	put	VBD
uva.x000662736	4587	27	i	i	PRP
uva.x000662736	4587	28	pound	pound	NN
uva.x000662736	4587	29	of	of	IN
uva.x000662736	4587	30	clear	clear	JJ
uva.x000662736	4587	31	brown	brown	JJ
uva.x000662736	4587	32	sugar	sugar	NN
uva.x000662736	4587	33	;	;	:
uva.x000662736	4587	34	boil	boil	VB
uva.x000662736	4587	35	the	the	DT
uva.x000662736	4587	36	cherries	cherry	NNS
uva.x000662736	4587	37	in	in	IN
uva.x000662736	4587	38	juice	juice	NN
uva.x000662736	4587	39	for	for	IN
uva.x000662736	4587	40	1	1	CD
uva.x000662736	4587	41	i	i	NN
uva.x000662736	4587	42	hours	hour	NNS
uva.x000662736	4587	43	;	;	:
uva.x000662736	4587	44	then	then	RB
uva.x000662736	4587	45	add	add	VB
uva.x000662736	4587	46	the	the	DT
uva.x000662736	4587	47	sugar	sugar	NN
uva.x000662736	4587	48	,	,	,
uva.x000662736	4587	49	and	and	CC
uva.x000662736	4587	50	boil	boil	VB
uva.x000662736	4587	51	for	for	IN
uva.x000662736	4587	52	as	as	RB
uva.x000662736	4587	53	much	much	RB
uva.x000662736	4587	54	longer	long	JJR
uva.x000662736	4587	55	time	time	NN
uva.x000662736	4587	56	;	;	:
uva.x000662736	4587	57	stir	stir	VB
uva.x000662736	4587	58	them	-PRON-	PRP
uva.x000662736	4587	59	occasionally	occasionally	RB
uva.x000662736	4587	60	to	to	TO
uva.x000662736	4587	61	prevent	prevent	VB
uva.x000662736	4587	62	their	-PRON-	PRP$
uva.x000662736	4587	63	burning	burning	NN
uva.x000662736	4587	64	.	.	.
uva.x000662736	4588	1	They	-PRON-	PRP
uva.x000662736	4588	2	are	be	VBP
uva.x000662736	4588	3	excellent	excellent	JJ
uva.x000662736	4588	4	for	for	IN
uva.x000662736	4588	5	pies	pie	NNS
uva.x000662736	4588	6	,	,	,
uva.x000662736	4588	7	and	and	CC
uva.x000662736	4588	8	should	should	MD
uva.x000662736	4588	9	be	be	VB
uva.x000662736	4588	10	stirred	stir	VBN
uva.x000662736	4588	11	for	for	IN
uva.x000662736	4588	12	a	a	DT
uva.x000662736	4588	13	day	day	NN
uva.x000662736	4588	14	or	or	CC
uva.x000662736	4588	15	two	two	CD
uva.x000662736	4588	16	to	to	TO
uva.x000662736	4588	17	keep	keep	VB
uva.x000662736	4588	18	the	the	DT
uva.x000662736	4588	19	syrup	syrup	NN
uva.x000662736	4588	20	from	from	IN
uva.x000662736	4588	21	settling	settle	VBG
uva.x000662736	4588	22	at	at	IN
uva.x000662736	4588	23	the	the	DT
uva.x000662736	4588	24	bottom	bottom	NN
uva.x000662736	4588	25	.	.	.
uva.x000662736	4589	1	It	-PRON-	PRP
uva.x000662736	4589	2	is	be	VBZ
uva.x000662736	4589	3	best	good	JJS
uva.x000662736	4589	4	to	to	TO
uva.x000662736	4589	5	put	put	VB
uva.x000662736	4589	6	them	-PRON-	PRP
uva.x000662736	4589	7	in	in	IN
uva.x000662736	4589	8	rather	rather	RB
uva.x000662736	4589	9	small	small	JJ
uva.x000662736	4589	10	jars	jar	NNS
uva.x000662736	4589	11	,	,	,
uva.x000662736	4589	12	for	for	IN
uva.x000662736	4589	13	the	the	DT
uva.x000662736	4589	14	preserve	preserve	NN
uva.x000662736	4589	15	will	will	MD
uva.x000662736	4589	16	become	become	VB
uva.x000662736	4589	17	acid	acid	NN
uva.x000662736	4589	18	,	,	,
uva.x000662736	4589	19	if	if	IN
uva.x000662736	4589	20	exposed	expose	VBN
uva.x000662736	4589	21	to	to	IN
uva.x000662736	4589	22	the	the	DT
uva.x000662736	4589	23	air	air	NN
uva.x000662736	4589	24	when	when	WRB
uva.x000662736	4589	25	the	the	DT
uva.x000662736	4589	26	jar	jar	NN
uva.x000662736	4589	27	is	be	VBZ
uva.x000662736	4589	28	opened	open	VBN
uva.x000662736	4589	29	,	,	,
uva.x000662736	4589	30	if	if	IN
uva.x000662736	4589	31	not	not	RB
uva.x000662736	4589	32	soon	soon	RB
uva.x000662736	4589	33	used	use	VBN
uva.x000662736	4589	34	.	.	.
uva.x000662736	4590	1	PRESERVES	preserve	NNS
uva.x000662736	4590	2	,	,	,
uva.x000662736	4590	3	OR	or	CC
uva.x000662736	4590	4	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4590	5	.	.	.
uva.x000662736	4591	1	315	315	CD
uva.x000662736	4591	2	Raspberry	Raspberry	NNP
uva.x000662736	4591	3	Jam	Jam	NNP
uva.x000662736	4591	4	.	.	.
uva.x000662736	4592	1	753	753	CD
uva.x000662736	4592	2	.	.	.
uva.x000662736	4593	1	Weigh	weigh	VB
uva.x000662736	4593	2	equal	equal	JJ
uva.x000662736	4593	3	quantities	quantity	NNS
uva.x000662736	4593	4	of	of	IN
uva.x000662736	4593	5	fruit	fruit	NN
uva.x000662736	4593	6	and	and	CC
uva.x000662736	4593	7	sugar	sugar	NN
uva.x000662736	4593	8	;	;	:
uva.x000662736	4593	9	put	put	VB
uva.x000662736	4593	10	the	the	DT
uva.x000662736	4593	11	fruit	fruit	NN
uva.x000662736	4593	12	into	into	IN
uva.x000662736	4593	13	a	a	DT
uva.x000662736	4593	14	preserving	preserve	VBG
uva.x000662736	4593	15	kettle	kettle	NN
uva.x000662736	4593	16	;	;	:
uva.x000662736	4593	17	boil	boil	VB
uva.x000662736	4593	18	and	and	CC
uva.x000662736	4593	19	mash	mash	VB
uva.x000662736	4593	20	it	-PRON-	PRP
uva.x000662736	4593	21	;	;	:
uva.x000662736	4593	22	let	let	VB
uva.x000662736	4593	23	it	-PRON-	PRP
uva.x000662736	4593	24	boil	boil	VB
uva.x000662736	4593	25	very	very	RB
uva.x000662736	4593	26	quickly	quickly	RB
uva.x000662736	4593	27	,	,	,
uva.x000662736	4593	28	and	and	CC
uva.x000662736	4593	29	stir	stir	VB
uva.x000662736	4593	30	constantly	constantly	RB
uva.x000662736	4593	31	.	.	.
uva.x000662736	4594	1	When	when	WRB
uva.x000662736	4594	2	most	most	JJS
uva.x000662736	4594	3	of	of	IN
uva.x000662736	4594	4	the	the	DT
uva.x000662736	4594	5	juice	juice	NN
uva.x000662736	4594	6	is	be	VBZ
uva.x000662736	4594	7	-wasted	-waste	VBN
uva.x000662736	4594	8	,	,	,
uva.x000662736	4594	9	add	add	VB
uva.x000662736	4594	10	the	the	DT
uva.x000662736	4594	11	sugar	sugar	NN
uva.x000662736	4594	12	,	,	,
uva.x000662736	4594	13	and	and	CC
uva.x000662736	4594	14	boil	boil	VB
uva.x000662736	4594	15	it	-PRON-	PRP
uva.x000662736	4594	16	to	to	IN
uva.x000662736	4594	17	a	a	DT
uva.x000662736	4594	18	fine	fine	JJ
uva.x000662736	4594	19	jam	jam	NN
uva.x000662736	4594	20	.	.	.
uva.x000662736	4595	1	Jam	Jam	NNP
uva.x000662736	4595	2	made	make	VBN
uva.x000662736	4595	3	in	in	IN
uva.x000662736	4595	4	this	this	DT
uva.x000662736	4595	5	way	way	NN
uva.x000662736	4595	6	is	be	VBZ
uva.x000662736	4595	7	of	of	IN
uva.x000662736	4595	8	a	a	DT
uva.x000662736	4595	9	finer	fine	JJR
uva.x000662736	4595	10	color	color	NN
uva.x000662736	4595	11	than	than	IN
uva.x000662736	4595	12	when	when	WRB
uva.x000662736	4595	13	the	the	DT
uva.x000662736	4595	14	sugar	sugar	NN
uva.x000662736	4595	15	is	be	VBZ
uva.x000662736	4595	16	put	put	VBN
uva.x000662736	4595	17	in	in	RP
uva.x000662736	4595	18	first	first	RB
uva.x000662736	4595	19	.	.	.
uva.x000662736	4596	1	Raspberry	raspberry	NN
uva.x000662736	4596	2	Jelly	Jelly	NNP
uva.x000662736	4596	3	.	.	.
uva.x000662736	4597	1	754	754	CD
uva.x000662736	4597	2	.	.	.
uva.x000662736	4598	1	Put	put	VB
uva.x000662736	4598	2	the	the	DT
uva.x000662736	4598	3	raspberries	raspberry	NNS
uva.x000662736	4598	4	in	in	IN
uva.x000662736	4598	5	a	a	DT
uva.x000662736	4598	6	stone	stone	NN
uva.x000662736	4598	7	jar	jar	NN
uva.x000662736	4598	8	;	;	:
uva.x000662736	4598	9	set	set	VB
uva.x000662736	4598	10	the	the	DT
uva.x000662736	4598	11	jar	jar	NN
uva.x000662736	4598	12	in	in	IN
uva.x000662736	4598	13	a	a	DT
uva.x000662736	4598	14	pot	pot	NN
uva.x000662736	4598	15	of	of	IN
uva.x000662736	4598	16	water	water	NN
uva.x000662736	4598	17	;	;	:
uva.x000662736	4598	18	let	let	VB
uva.x000662736	4598	19	the	the	DT
uva.x000662736	4598	20	water	water	NN
uva.x000662736	4598	21	boil	boil	VB
uva.x000662736	4598	22	around	around	IN
uva.x000662736	4598	23	the	the	DT
uva.x000662736	4598	24	jar	jar	NN
uva.x000662736	4598	25	until	until	IN
uva.x000662736	4598	26	the	the	DT
uva.x000662736	4598	27	juice	juice	NN
uva.x000662736	4598	28	is	be	VBZ
uva.x000662736	4598	29	extracted	extract	VBN
uva.x000662736	4598	30	from	from	IN
uva.x000662736	4598	31	the	the	DT
uva.x000662736	4598	32	fruit	fruit	NN
uva.x000662736	4598	33	;	;	:
uva.x000662736	4598	34	strain	strain	VB
uva.x000662736	4598	35	the	the	DT
uva.x000662736	4598	36	fruit	fruit	NN
uva.x000662736	4598	37	through	through	IN
uva.x000662736	4598	38	a	a	DT
uva.x000662736	4598	39	muslin	muslin	JJ
uva.x000662736	4598	40	bag	bag	NN
uva.x000662736	4598	41	,	,	,
uva.x000662736	4598	42	and	and	CC
uva.x000662736	4598	43	put	put	VBD
uva.x000662736	4598	44	I	-PRON-	PRP
uva.x000662736	4598	45	pound	pound	NN
uva.x000662736	4598	46	of	of	IN
uva.x000662736	4598	47	sugar	sugar	NN
uva.x000662736	4598	48	to	to	IN
uva.x000662736	4598	49	1	1	CD
uva.x000662736	4598	50	pint	pint	NN
uva.x000662736	4598	51	of	of	IN
uva.x000662736	4598	52	juice	juice	NN
uva.x000662736	4598	53	;	;	:
uva.x000662736	4598	54	let	let	VB
uva.x000662736	4598	55	it	-PRON-	PRP
uva.x000662736	4598	56	boil	boil	VB
uva.x000662736	4598	57	for	for	IN
uva.x000662736	4598	58	20	20	CD
uva.x000662736	4598	59	minutes	minute	NNS
uva.x000662736	4598	60	,	,	,
uva.x000662736	4598	61	or	or	CC
uva.x000662736	4598	62	until	until	IN
uva.x000662736	4598	63	it	-PRON-	PRP
uva.x000662736	4598	64	jellies	jelly	VBZ
uva.x000662736	4598	65	.	.	.
uva.x000662736	4599	1	Put	Put	VBN
uva.x000662736	4599	2	in	in	RP
uva.x000662736	4599	3	glasses	glass	NNS
uva.x000662736	4599	4	,	,	,
uva.x000662736	4599	5	and	and	CC
uva.x000662736	4599	6	seal	seal	VB
uva.x000662736	4599	7	them	-PRON-	PRP
uva.x000662736	4599	8	.	.	.
uva.x000662736	4600	1	To	to	TO
uva.x000662736	4600	2	Preserve	preserve	VB
uva.x000662736	4600	3	Strawberries	strawberry	NNS
uva.x000662736	4600	4	.	.	.
uva.x000662736	4601	1	755	755	CD
uva.x000662736	4601	2	.	.	.
uva.x000662736	4602	1	To	to	IN
uva.x000662736	4602	2	1	1	CD
uva.x000662736	4602	3	quart	quart	NN
uva.x000662736	4602	4	of	of	IN
uva.x000662736	4602	5	strawberries	strawberry	NNS
uva.x000662736	4602	6	put	put	VBD
uva.x000662736	4602	7	1	1	CD
uva.x000662736	4602	8	pound	pound	NN
uva.x000662736	4602	9	of	of	IN
uva.x000662736	4602	10	sugar	sugar	NN
uva.x000662736	4602	11	;	;	:
uva.x000662736	4602	12	put	put	VB
uva.x000662736	4602	13	a	a	DT
uva.x000662736	4602	14	little	little	JJ
uva.x000662736	4602	15	of	of	IN
uva.x000662736	4602	16	the	the	DT
uva.x000662736	4602	17	sugar	sugar	NN
uva.x000662736	4602	18	in	in	IN
uva.x000662736	4602	19	the	the	DT
uva.x000662736	4602	20	bottom	bottom	NN
uva.x000662736	4602	21	of	of	IN
uva.x000662736	4602	22	the	the	DT
uva.x000662736	4602	23	kettle	kettle	NN
uva.x000662736	4602	24	,	,	,
uva.x000662736	4602	25	and	and	CC
uva.x000662736	4602	26	1	1	CD
uva.x000662736	4602	27	table	table	NN
uva.x000662736	4602	28	-	-	HYPH
uva.x000662736	4602	29	spoon	spoon	NN
uva.x000662736	4602	30	of	of	IN
uva.x000662736	4602	31	water	water	NN
uva.x000662736	4602	32	;	;	:
uva.x000662736	4602	33	then	then	RB
uva.x000662736	4602	34	a	a	DT
uva.x000662736	4602	35	layer	layer	NN
uva.x000662736	4602	36	of	of	IN
uva.x000662736	4602	37	strawberries	strawberry	NNS
uva.x000662736	4602	38	,	,	,
uva.x000662736	4602	39	and	and	CC
uva.x000662736	4602	40	then	then	RB
uva.x000662736	4602	41	of	of	IN
uva.x000662736	4602	42	sugar	sugar	NN
uva.x000662736	4602	43	,	,	,
uva.x000662736	4602	44	until	until	IN
uva.x000662736	4602	45	all	all	DT
uva.x000662736	4602	46	are	be	VBP
uva.x000662736	4602	47	in	in	IN
uva.x000662736	4602	48	,	,	,
uva.x000662736	4602	49	but	but	CC
uva.x000662736	4602	50	do	do	VBP
uva.x000662736	4602	51	not	not	RB
uva.x000662736	4602	52	do	do	VB
uva.x000662736	4602	53	too	too	RB
uva.x000662736	4602	54	many	many	JJ
uva.x000662736	4602	55	at	at	IN
uva.x000662736	4602	56	a	a	DT
uva.x000662736	4602	57	time	time	NN
uva.x000662736	4602	58	.	.	.
uva.x000662736	4603	1	Put	put	VB
uva.x000662736	4603	2	them	-PRON-	PRP
uva.x000662736	4603	3	on	on	IN
uva.x000662736	4603	4	a	a	DT
uva.x000662736	4603	5	slow	slow	JJ
uva.x000662736	4603	6	fire	fire	NN
uva.x000662736	4603	7	,	,	,
uva.x000662736	4603	8	shaking	shake	VBG
uva.x000662736	4603	9	them	-PRON-	PRP
uva.x000662736	4603	10	every	every	DT
uva.x000662736	4603	11	now	now	RB
uva.x000662736	4603	12	and	and	CC
uva.x000662736	4603	13	then	then	RB
uva.x000662736	4603	14	until	until	IN
uva.x000662736	4603	15	the	the	DT
uva.x000662736	4603	16	syrup	syrup	NN
uva.x000662736	4603	17	is	be	VBZ
uva.x000662736	4603	18	drawn	draw	VBN
uva.x000662736	4603	19	;	;	:
uva.x000662736	4603	20	let	let	VB
uva.x000662736	4603	21	them	-PRON-	PRP
uva.x000662736	4603	22	boil	boil	VB
uva.x000662736	4603	23	for	for	IN
uva.x000662736	4603	24	15	15	CD
uva.x000662736	4603	25	minutes	minute	NNS
uva.x000662736	4603	26	;	;	:
uva.x000662736	4603	27	put	put	VB
uva.x000662736	4603	28	them	-PRON-	PRP
uva.x000662736	4603	29	immedi-	immedi-	XX
uva.x000662736	4603	30	ately	ately	RB
uva.x000662736	4603	31	into	into	IN
uva.x000662736	4603	32	the	the	DT
uva.x000662736	4603	33	jars	jar	NNS
uva.x000662736	4603	34	,	,	,
uva.x000662736	4603	35	and	and	CC
uva.x000662736	4603	36	seal	seal	VB
uva.x000662736	4603	37	them	-PRON-	PRP
uva.x000662736	4603	38	up	up	RP
uva.x000662736	4603	39	tight	tight	RB
uva.x000662736	4603	40	;	;	:
uva.x000662736	4603	41	set	set	VBD
uva.x000662736	4603	42	them	-PRON-	PRP
uva.x000662736	4603	43	in	in	IN
uva.x000662736	4603	44	the	the	DT
uva.x000662736	4603	45	sun	sun	NN
uva.x000662736	4603	46	for	for	IN
uva.x000662736	4603	47	a	a	DT
uva.x000662736	4603	48	few	few	JJ
uva.x000662736	4603	49	days	day	NNS
uva.x000662736	4603	50	.	.	.
uva.x000662736	4604	1	PRESERVES	preserve	NNS
uva.x000662736	4604	2	,	,	,
uva.x000662736	4604	3	OR	or	CC
uva.x000662736	4604	4	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4604	5	.	.	.
uva.x000662736	4605	1	317	317	CD
uva.x000662736	4605	2	ferred	ferre	VBD
uva.x000662736	4605	3	;	;	:
uva.x000662736	4605	4	throw	throw	VB
uva.x000662736	4605	5	them	-PRON-	PRP
uva.x000662736	4605	6	into	into	IN
uva.x000662736	4605	7	cold	cold	JJ
uva.x000662736	4605	8	water	water	NN
uva.x000662736	4605	9	;	;	:
uva.x000662736	4605	10	then	then	RB
uva.x000662736	4605	11	make	make	VB
uva.x000662736	4605	12	a	a	DT
uva.x000662736	4605	13	thin	thin	JJ
uva.x000662736	4605	14	syrup	syrup	NN
uva.x000662736	4605	15	of	of	IN
uva.x000662736	4605	16	i	i	PRP
uva.x000662736	4605	17	pound	pound	NN
uva.x000662736	4605	18	of	of	IN
uva.x000662736	4605	19	sugar	sugar	NN
uva.x000662736	4605	20	,	,	,
uva.x000662736	4605	21	and	and	CC
uva.x000662736	4605	22	boil	boil	VB
uva.x000662736	4605	23	the	the	DT
uva.x000662736	4605	24	apples	apple	NNS
uva.x000662736	4605	25	in	in	IN
uva.x000662736	4605	26	it	-PRON-	PRP
uva.x000662736	4605	27	until	until	IN
uva.x000662736	4605	28	they	-PRON-	PRP
uva.x000662736	4605	29	are	be	VBP
uva.x000662736	4605	30	tender	tender	JJ
uva.x000662736	4605	31	;	;	:
uva.x000662736	4605	32	take	take	VB
uva.x000662736	4605	33	thein	thein	NNP
uva.x000662736	4605	34	out	out	IN
uva.x000662736	4605	35	of	of	IN
uva.x000662736	4605	36	this	this	DT
uva.x000662736	4605	37	syrup	syrup	NN
uva.x000662736	4605	38	;	;	:
uva.x000662736	4605	39	throw	throw	VB
uva.x000662736	4605	40	it	-PRON-	PRP
uva.x000662736	4605	41	away	away	RB
uva.x000662736	4605	42	,	,	,
uva.x000662736	4605	43	and	and	CC
uva.x000662736	4605	44	make	make	VB
uva.x000662736	4605	45	a	a	DT
uva.x000662736	4605	46	syrup	syrup	NN
uva.x000662736	4605	47	of	of	IN
uva.x000662736	4605	48	1	1	CD
uva.x000662736	4605	49	pound	pound	NN
uva.x000662736	4605	50	of	of	IN
uva.x000662736	4605	51	sugar	sugar	NN
uva.x000662736	4605	52	to	to	IN
uva.x000662736	4605	53	1	1	CD
uva.x000662736	4605	54	pound	pound	NN
uva.x000662736	4605	55	of	of	IN
uva.x000662736	4605	56	fruit	fruit	NN
uva.x000662736	4605	57	.	.	.
uva.x000662736	4606	1	Moisten	moisten	VB
uva.x000662736	4606	2	the	the	DT
uva.x000662736	4606	3	sugar	sugar	NN
uva.x000662736	4606	4	with	with	IN
uva.x000662736	4606	5	water	water	NN
uva.x000662736	4606	6	;	;	:
uva.x000662736	4606	7	and	and	CC
uva.x000662736	4606	8	when	when	WRB
uva.x000662736	4606	9	it	-PRON-	PRP
uva.x000662736	4606	10	boils	boil	VBZ
uva.x000662736	4606	11	,	,	,
uva.x000662736	4606	12	put	put	VBN
uva.x000662736	4606	13	in	in	IN
uva.x000662736	4606	14	the	the	DT
uva.x000662736	4606	15	fruit	fruit	NN
uva.x000662736	4606	16	;	;	:
uva.x000662736	4606	17	let	let	VB
uva.x000662736	4606	18	it	-PRON-	PRP
uva.x000662736	4606	19	boil	boil	VB
uva.x000662736	4606	20	until	until	IN
uva.x000662736	4606	21	they	-PRON-	PRP
uva.x000662736	4606	22	are	be	VBP
uva.x000662736	4606	23	tender	tender	JJ
uva.x000662736	4606	24	and	and	CC
uva.x000662736	4606	25	clear	clear	JJ
uva.x000662736	4606	26	;	;	:
uva.x000662736	4606	27	take	take	VB
uva.x000662736	4606	28	them	-PRON-	PRP
uva.x000662736	4606	29	out	out	RP
uva.x000662736	4606	30	,	,	,
uva.x000662736	4606	31	and	and	CC
uva.x000662736	4606	32	put	put	VBD
uva.x000662736	4606	33	them	-PRON-	PRP
uva.x000662736	4606	34	in	in	IN
uva.x000662736	4606	35	jars	jar	NNS
uva.x000662736	4606	36	;	;	:
uva.x000662736	4606	37	let	let	VB
uva.x000662736	4606	38	the	the	DT
uva.x000662736	4606	39	syrup	syrup	NN
uva.x000662736	4606	40	boil	boil	NN
uva.x000662736	4606	41	until	until	IN
uva.x000662736	4606	42	it	-PRON-	PRP
uva.x000662736	4606	43	is	be	VBZ
uva.x000662736	4606	44	thick	thick	JJ
uva.x000662736	4606	45	and	and	CC
uva.x000662736	4606	46	clear	clear	JJ
uva.x000662736	4606	47	,	,	,
uva.x000662736	4606	48	and	and	CC
uva.x000662736	4606	49	then	then	RB
uva.x000662736	4606	50	pour	pour	VB
uva.x000662736	4606	51	the	the	DT
uva.x000662736	4606	52	hot	hot	JJ
uva.x000662736	4606	53	syrup	syrup	NN
uva.x000662736	4606	54	upon	upon	IN
uva.x000662736	4606	55	the	the	DT
uva.x000662736	4606	56	fruit	fruit	NN
uva.x000662736	4606	57	;	;	:
uva.x000662736	4606	58	when	when	WRB
uva.x000662736	4606	59	it	-PRON-	PRP
uva.x000662736	4606	60	is	be	VBZ
uva.x000662736	4606	61	cool	cool	JJ
uva.x000662736	4606	62	,	,	,
uva.x000662736	4606	63	tie	tie	VB
uva.x000662736	4606	64	it	-PRON-	PRP
uva.x000662736	4606	65	down	down	RP
uva.x000662736	4606	66	tightly	tightly	RB
uva.x000662736	4606	67	.	.	.
uva.x000662736	4607	1	Season	season	NN
uva.x000662736	4607	2	this	this	DT
uva.x000662736	4607	3	preserve	preserve	NN
uva.x000662736	4607	4	with	with	IN
uva.x000662736	4607	5	lemon	lemon	NN
uva.x000662736	4607	6	or	or	CC
uva.x000662736	4607	7	ginger	ginger	NN
uva.x000662736	4607	8	.	.	.
uva.x000662736	4608	1	Quince	Quince	NNP
uva.x000662736	4608	2	Preserve	Preserve	NNP
uva.x000662736	4608	3	.	.	.
uva.x000662736	4609	1	759	759	CD
uva.x000662736	4609	2	.	.	.
uva.x000662736	4610	1	They	-PRON-	PRP
uva.x000662736	4610	2	may	may	MD
uva.x000662736	4610	3	be	be	VB
uva.x000662736	4610	4	prepared	prepare	VBN
uva.x000662736	4610	5	whole	whole	RB
uva.x000662736	4610	6	,	,	,
uva.x000662736	4610	7	if	if	IN
uva.x000662736	4610	8	of	of	IN
uva.x000662736	4610	9	small	small	JJ
uva.x000662736	4610	10	size	size	NN
uva.x000662736	4610	11	,	,	,
uva.x000662736	4610	12	if	if	IN
uva.x000662736	4610	13	large	large	JJ
uva.x000662736	4610	14	,	,	,
uva.x000662736	4610	15	cut	cut	VBN
uva.x000662736	4610	16	in	in	IN
uva.x000662736	4610	17	quarters	quarter	NNS
uva.x000662736	4610	18	.	.	.
uva.x000662736	4611	1	Pare	pare	VB
uva.x000662736	4611	2	and	and	CC
uva.x000662736	4611	3	core	core	VB
uva.x000662736	4611	4	them	-PRON-	PRP
uva.x000662736	4611	5	,	,	,
uva.x000662736	4611	6	and	and	CC
uva.x000662736	4611	7	lay	lie	VBD
uva.x000662736	4611	8	them	-PRON-	PRP
uva.x000662736	4611	9	in	in	IN
uva.x000662736	4611	10	cold	cold	JJ
uva.x000662736	4611	11	water	water	NN
uva.x000662736	4611	12	,	,	,
uva.x000662736	4611	13	as	as	IN
uva.x000662736	4611	14	you	-PRON-	PRP
uva.x000662736	4611	15	do	do	VBP
uva.x000662736	4611	16	it	-PRON-	PRP
uva.x000662736	4611	17	to	to	TO
uva.x000662736	4611	18	prevent	prevent	VB
uva.x000662736	4611	19	their	-PRON-	PRP$
uva.x000662736	4611	20	turning	turn	VBG
uva.x000662736	4611	21	dark	dark	NN
uva.x000662736	4611	22	.	.	.
uva.x000662736	4612	1	Then	then	RB
uva.x000662736	4612	2	put	put	VB
uva.x000662736	4612	3	them	-PRON-	PRP
uva.x000662736	4612	4	all	all	DT
uva.x000662736	4612	5	on	on	IN
uva.x000662736	4612	6	the	the	DT
uva.x000662736	4612	7	fire	fire	NN
uva.x000662736	4612	8	to	to	TO
uva.x000662736	4612	9	cook	cook	VB
uva.x000662736	4612	10	,	,	,
uva.x000662736	4612	11	quinces	quince	NNS
uva.x000662736	4612	12	,	,	,
uva.x000662736	4612	13	cores	core	NNS
uva.x000662736	4612	14	,	,	,
uva.x000662736	4612	15	and	and	CC
uva.x000662736	4612	16	peels	peel	NNS
uva.x000662736	4612	17	;	;	:
uva.x000662736	4612	18	when	when	WRB
uva.x000662736	4612	19	the	the	DT
uva.x000662736	4612	20	quinces	quince	NNS
uva.x000662736	4612	21	are	be	VBP
uva.x000662736	4612	22	clear	clear	JJ
uva.x000662736	4612	23	and	and	CC
uva.x000662736	4612	24	tender	tender	JJ
uva.x000662736	4612	25	,	,	,
uva.x000662736	4612	26	take	take	VB
uva.x000662736	4612	27	them	-PRON-	PRP
uva.x000662736	4612	28	out	out	RP
uva.x000662736	4612	29	,	,	,
uva.x000662736	4612	30	and	and	CC
uva.x000662736	4612	31	to	to	IN
uva.x000662736	4612	32	1	1	CD
uva.x000662736	4612	33	pound	pound	NN
uva.x000662736	4612	34	of	of	IN
uva.x000662736	4612	35	fruit	fruit	NN
uva.x000662736	4612	36	put	put	VBN
uva.x000662736	4612	37	I	-PRON-	PRP
uva.x000662736	4612	38	pound	pound	NN
uva.x000662736	4612	39	of	of	IN
uva.x000662736	4612	40	sugar	sugar	NN
uva.x000662736	4612	41	;	;	:
uva.x000662736	4612	42	melt	melt	VB
uva.x000662736	4612	43	the	the	DT
uva.x000662736	4612	44	sugar	sugar	NN
uva.x000662736	4612	45	with	with	IN
uva.x000662736	4612	46	a	a	DT
uva.x000662736	4612	47	little	little	JJ
uva.x000662736	4612	48	water	water	NN
uva.x000662736	4612	49	;	;	:
uva.x000662736	4612	50	and	and	CC
uva.x000662736	4612	51	when	when	WRB
uva.x000662736	4612	52	it	-PRON-	PRP
uva.x000662736	4612	53	boils	boil	VBZ
uva.x000662736	4612	54	,	,	,
uva.x000662736	4612	55	put	put	VBN
uva.x000662736	4612	56	in	in	IN
uva.x000662736	4612	57	the	the	DT
uva.x000662736	4612	58	quinces	quince	NNS
uva.x000662736	4612	59	;	;	:
uva.x000662736	4612	60	let	let	VB
uva.x000662736	4612	61	them	-PRON-	PRP
uva.x000662736	4612	62	boil	boil	VB
uva.x000662736	4612	63	until	until	IN
uva.x000662736	4612	64	perfectly	perfectly	RB
uva.x000662736	4612	65	tender	tender	JJ
uva.x000662736	4612	66	,	,	,
uva.x000662736	4612	67	but	but	CC
uva.x000662736	4612	68	not	not	RB
uva.x000662736	4612	69	to	to	IN
uva.x000662736	4612	70	pieces	piece	NNS
uva.x000662736	4612	71	;	;	:
uva.x000662736	4612	72	take	take	VB
uva.x000662736	4612	73	them	-PRON-	PRP
uva.x000662736	4612	74	out	out	RP
uva.x000662736	4612	75	,	,	,
uva.x000662736	4612	76	and	and	CC
uva.x000662736	4612	77	put	put	VBD
uva.x000662736	4612	78	them	-PRON-	PRP
uva.x000662736	4612	79	in	in	IN
uva.x000662736	4612	80	jars	jar	NNS
uva.x000662736	4612	81	;	;	:
uva.x000662736	4612	82	let	let	VB
uva.x000662736	4612	83	the	the	DT
uva.x000662736	4612	84	syrup	syrup	NN
uva.x000662736	4612	85	boil	boil	NN
uva.x000662736	4612	86	until	until	IN
uva.x000662736	4612	87	thick	thick	JJ
uva.x000662736	4612	88	,	,	,
uva.x000662736	4612	89	and	and	CC
uva.x000662736	4612	90	pour	pour	VB
uva.x000662736	4612	91	it	-PRON-	PRP
uva.x000662736	4612	92	over	over	IN
uva.x000662736	4612	93	the	the	DT
uva.x000662736	4612	94	fruit	fruit	NN
uva.x000662736	4612	95	;	;	:
uva.x000662736	4612	96	seal	seal	VB
uva.x000662736	4612	97	the	the	DT
uva.x000662736	4612	98	jars	jar	NNS
uva.x000662736	4612	99	when	when	WRB
uva.x000662736	4612	100	the	the	DT
uva.x000662736	4612	101	fruit	fruit	NN
uva.x000662736	4612	102	is	be	VBZ
uva.x000662736	4612	103	cold	cold	JJ
uva.x000662736	4612	104	.	.	.
uva.x000662736	4613	1	To	to	IN
uva.x000662736	4613	2	the	the	DT
uva.x000662736	4613	3	water	water	NN
uva.x000662736	4613	4	containing	contain	VBG
uva.x000662736	4613	5	the	the	DT
uva.x000662736	4613	6	cores	core	NNS
uva.x000662736	4613	7	and	and	CC
uva.x000662736	4613	8	peels	peel	NNS
uva.x000662736	4613	9	,	,	,
uva.x000662736	4613	10	add	add	VB
uva.x000662736	4613	11	I	-PRON-	PRP
uva.x000662736	4613	12	pound	pound	NN
uva.x000662736	4613	13	of	of	IN
uva.x000662736	4613	14	sugar	sugar	NN
uva.x000662736	4613	15	to	to	IN
uva.x000662736	4613	16	1	1	CD
uva.x000662736	4613	17	pound	pound	NN
uva.x000662736	4613	18	,	,	,
uva.x000662736	4613	19	and	and	CC
uva.x000662736	4613	20	let	let	VB
uva.x000662736	4613	21	them	-PRON-	PRP
uva.x000662736	4613	22	318	318	CD
uva.x000662736	4613	23	THE	the	DT
uva.x000662736	4613	24	QUEEN	queen	NN
uva.x000662736	4613	25	OF	of	IN
uva.x000662736	4613	26	THE	the	DT
uva.x000662736	4613	27	KITCHEN-	kitchen-	NN
uva.x000662736	4613	28	.	.	.
uva.x000662736	4614	1	boil	boil	VB
uva.x000662736	4614	2	until	until	IN
uva.x000662736	4614	3	they	-PRON-	PRP
uva.x000662736	4614	4	jelly	jelly	RB
uva.x000662736	4614	5	;	;	:
uva.x000662736	4614	6	then	then	RB
uva.x000662736	4614	7	put	put	VB
uva.x000662736	4614	8	them	-PRON-	PRP
uva.x000662736	4614	9	in	in	IN
uva.x000662736	4614	10	glasses	glass	NNS
uva.x000662736	4614	11	,	,	,
uva.x000662736	4614	12	so	so	IN
uva.x000662736	4614	13	that	that	IN
uva.x000662736	4614	14	they	-PRON-	PRP
uva.x000662736	4614	15	can	can	MD
uva.x000662736	4614	16	be	be	VB
uva.x000662736	4614	17	easily	easily	RB
uva.x000662736	4614	18	turned	turn	VBN
uva.x000662736	4614	19	out	out	RP
uva.x000662736	4614	20	.	.	.
uva.x000662736	4615	1	This	this	DT
uva.x000662736	4615	2	is	be	VBZ
uva.x000662736	4615	3	called	call	VBN
uva.x000662736	4615	4	quince	quince	NN
uva.x000662736	4615	5	marmalade	marmalade	NN
uva.x000662736	4615	6	.	.	.
uva.x000662736	4616	1	Tie	tie	VB
uva.x000662736	4616	2	down	down	RP
uva.x000662736	4616	3	the	the	DT
uva.x000662736	4616	4	glasses	glass	NNS
uva.x000662736	4616	5	and	and	CC
uva.x000662736	4616	6	keep	keep	VB
uva.x000662736	4616	7	them	-PRON-	PRP
uva.x000662736	4616	8	in	in	IN
uva.x000662736	4616	9	a	a	DT
uva.x000662736	4616	10	dry	dry	JJ
uva.x000662736	4616	11	place	place	NN
uva.x000662736	4616	12	.	.	.
uva.x000662736	4617	1	Tomato	Tomato	NNP
uva.x000662736	4617	2	Preserve	Preserve	NNP
uva.x000662736	4617	3	.	.	.
uva.x000662736	4618	1	760	760	CD
uva.x000662736	4618	2	.	.	.
uva.x000662736	4619	1	Pick	pick	VB
uva.x000662736	4619	2	off	off	RP
uva.x000662736	4619	3	the	the	DT
uva.x000662736	4619	4	stems	stem	NNS
uva.x000662736	4619	5	of	of	IN
uva.x000662736	4619	6	green	green	JJ
uva.x000662736	4619	7	tomatoes	tomato	NNS
uva.x000662736	4619	8	,	,	,
uva.x000662736	4619	9	and	and	CC
uva.x000662736	4619	10	weigh	weigh	VB
uva.x000662736	4619	11	them	-PRON-	PRP
uva.x000662736	4619	12	;	;	:
uva.x000662736	4619	13	to	to	IN
uva.x000662736	4619	14	1	1	CD
uva.x000662736	4619	15	pound	pound	NN
uva.x000662736	4619	16	of	of	IN
uva.x000662736	4619	17	tomatoes	tomato	NNS
uva.x000662736	4619	18	put	put	VBD
uva.x000662736	4619	19	1	1	CD
uva.x000662736	4619	20	pound	pound	NN
uva.x000662736	4619	21	of	of	IN
uva.x000662736	4619	22	sugar	sugar	NN
uva.x000662736	4619	23	.	.	.
uva.x000662736	4620	1	First	first	JJ
uva.x000662736	4620	2	stew	stew	NN
uva.x000662736	4620	3	the	the	DT
uva.x000662736	4620	4	tomatoes	tomato	NNS
uva.x000662736	4620	5	in	in	IN
uva.x000662736	4620	6	a	a	DT
uva.x000662736	4620	7	strong	strong	JJ
uva.x000662736	4620	8	ginger	ginger	NN
uva.x000662736	4620	9	tea	tea	NN
uva.x000662736	4620	10	,	,	,
uva.x000662736	4620	11	for	for	IN
uva.x000662736	4620	12	2	2	CD
uva.x000662736	4620	13	hours	hour	NNS
uva.x000662736	4620	14	,	,	,
uva.x000662736	4620	15	made	make	VBN
uva.x000662736	4620	16	of	of	IN
uva.x000662736	4620	17	green	green	JJ
uva.x000662736	4620	18	ginger	ginger	NN
uva.x000662736	4620	19	;	;	:
uva.x000662736	4620	20	take	take	VB
uva.x000662736	4620	21	them	-PRON-	PRP
uva.x000662736	4620	22	out	out	IN
uva.x000662736	4620	23	of	of	IN
uva.x000662736	4620	24	the	the	DT
uva.x000662736	4620	25	ginger	ginger	NN
uva.x000662736	4620	26	,	,	,
uva.x000662736	4620	27	and	and	CC
uva.x000662736	4620	28	put	put	VBD
uva.x000662736	4620	29	them	-PRON-	PRP
uva.x000662736	4620	30	in	in	IN
uva.x000662736	4620	31	the	the	DT
uva.x000662736	4620	32	syrup	syrup	NN
uva.x000662736	4620	33	;	;	:
uva.x000662736	4620	34	when	when	WRB
uva.x000662736	4620	35	it	-PRON-	PRP
uva.x000662736	4620	36	boils	boil	VBZ
uva.x000662736	4620	37	,	,	,
uva.x000662736	4620	38	also	also	RB
uva.x000662736	4620	39	put	put	VB
uva.x000662736	4620	40	in	in	RP
uva.x000662736	4620	41	the	the	DT
uva.x000662736	4620	42	pieces	piece	NNS
uva.x000662736	4620	43	of	of	IN
uva.x000662736	4620	44	ginger	ginger	NN
uva.x000662736	4620	45	used	use	VBN
uva.x000662736	4620	46	for	for	IN
uva.x000662736	4620	47	the	the	DT
uva.x000662736	4620	48	tea	tea	NN
uva.x000662736	4620	49	;	;	:
uva.x000662736	4620	50	let	let	VB
uva.x000662736	4620	51	them	-PRON-	PRP
uva.x000662736	4620	52	cook	cook	VB
uva.x000662736	4620	53	until	until	IN
uva.x000662736	4620	54	tender	tender	NN
uva.x000662736	4620	55	and	and	CC
uva.x000662736	4620	56	clear	clear	JJ
uva.x000662736	4620	57	,	,	,
uva.x000662736	4620	58	and	and	CC
uva.x000662736	4620	59	then	then	RB
uva.x000662736	4620	60	take	take	VB
uva.x000662736	4620	61	them	-PRON-	PRP
uva.x000662736	4620	62	out	out	RP
uva.x000662736	4620	63	,	,	,
uva.x000662736	4620	64	and	and	CC
uva.x000662736	4620	65	put	put	VBN
uva.x000662736	4620	66	in	in	IN
uva.x000662736	4620	67	jars	jar	NNS
uva.x000662736	4620	68	;	;	:
uva.x000662736	4620	69	let	let	VB
uva.x000662736	4620	70	the	the	DT
uva.x000662736	4620	71	syrup	syrup	NN
uva.x000662736	4620	72	boil	boil	NN
uva.x000662736	4620	73	until	until	IN
uva.x000662736	4620	74	it	-PRON-	PRP
uva.x000662736	4620	75	is	be	VBZ
uva.x000662736	4620	76	thick	thick	JJ
uva.x000662736	4620	77	,	,	,
uva.x000662736	4620	78	and	and	CC
uva.x000662736	4620	79	then	then	RB
uva.x000662736	4620	80	pour	pour	VB
uva.x000662736	4620	81	it	-PRON-	PRP
uva.x000662736	4620	82	upon	upon	IN
uva.x000662736	4620	83	the	the	DT
uva.x000662736	4620	84	tomatoes	tomato	NNS
uva.x000662736	4620	85	.	.	.
uva.x000662736	4621	1	Secure	secure	VB
uva.x000662736	4621	2	the	the	DT
uva.x000662736	4621	3	jars	jar	NNS
uva.x000662736	4621	4	,	,	,
uva.x000662736	4621	5	and	and	CC
uva.x000662736	4621	6	keep	keep	VB
uva.x000662736	4621	7	them	-PRON-	PRP
uva.x000662736	4621	8	in	in	IN
uva.x000662736	4621	9	a	a	DT
uva.x000662736	4621	10	dry	dry	JJ
uva.x000662736	4621	11	place	place	NN
uva.x000662736	4621	12	.	.	.
uva.x000662736	4622	1	Green	Green	NNP
uva.x000662736	4622	2	Rose	Rose	NNP
uva.x000662736	4622	3	Pepper	Pepper	NNP
uva.x000662736	4622	4	Preserve	Preserve	NNP
uva.x000662736	4622	5	.	.	.
uva.x000662736	4623	1	761	761	CD
uva.x000662736	4623	2	.	.	.
uva.x000662736	4624	1	Cut	cut	VB
uva.x000662736	4624	2	out	out	RP
uva.x000662736	4624	3	the	the	DT
uva.x000662736	4624	4	seeds	seed	NNS
uva.x000662736	4624	5	with	with	IN
uva.x000662736	4624	6	a	a	DT
uva.x000662736	4624	7	sharp	sharp	JJ
uva.x000662736	4624	8	knife	knife	NN
uva.x000662736	4624	9	;	;	:
uva.x000662736	4624	10	put	put	VB
uva.x000662736	4624	11	them	-PRON-	PRP
uva.x000662736	4624	12	in	in	IN
uva.x000662736	4624	13	a	a	DT
uva.x000662736	4624	14	strong	strong	JJ
uva.x000662736	4624	15	brine	brine	NN
uva.x000662736	4624	16	,	,	,
uva.x000662736	4624	17	for	for	IN
uva.x000662736	4624	18	6	6	CD
uva.x000662736	4624	19	days	day	NNS
uva.x000662736	4624	20	,	,	,
uva.x000662736	4624	21	until	until	IN
uva.x000662736	4624	22	they	-PRON-	PRP
uva.x000662736	4624	23	become	become	VBP
uva.x000662736	4624	24	yellow	yellow	JJ
uva.x000662736	4624	25	;	;	:
uva.x000662736	4624	26	then	then	RB
uva.x000662736	4624	27	soak	soak	VB
uva.x000662736	4624	28	them	-PRON-	PRP
uva.x000662736	4624	29	in	in	IN
uva.x000662736	4624	30	clear	clear	JJ
uva.x000662736	4624	31	cold	cold	JJ
uva.x000662736	4624	32	water	water	NN
uva.x000662736	4624	33	for	for	IN
uva.x000662736	4624	34	4	4	CD
uva.x000662736	4624	35	days	day	NNS
uva.x000662736	4624	36	,	,	,
uva.x000662736	4624	37	changing	change	VBG
uva.x000662736	4624	38	the	the	DT
uva.x000662736	4624	39	water	water	NN
uva.x000662736	4624	40	each	each	DT
uva.x000662736	4624	41	day	day	NN
uva.x000662736	4624	42	;	;	:
uva.x000662736	4624	43	then	then	RB
uva.x000662736	4624	44	put	put	VB
uva.x000662736	4624	45	them	-PRON-	PRP
uva.x000662736	4624	46	in	in	IN
uva.x000662736	4624	47	the	the	DT
uva.x000662736	4624	48	kettle	kettle	NN
uva.x000662736	4624	49	with	with	IN
uva.x000662736	4624	50	alternate	alternate	JJ
uva.x000662736	4624	51	layers	layer	NNS
uva.x000662736	4624	52	of	of	IN
uva.x000662736	4624	53	cabbage	cabbage	NN
uva.x000662736	4624	54	leaves	leave	NNS
uva.x000662736	4624	55	;	;	:
uva.x000662736	4624	56	cover	cover	VB
uva.x000662736	4624	57	them	-PRON-	PRP
uva.x000662736	4624	58	with	with	IN
uva.x000662736	4624	59	water	water	NN
uva.x000662736	4624	60	,	,	,
uva.x000662736	4624	61	and	and	CC
uva.x000662736	4624	62	let	let	VB
uva.x000662736	4624	63	them	-PRON-	PRP
uva.x000662736	4624	64	remain	remain	VB
uva.x000662736	4624	65	over	over	IN
uva.x000662736	4624	66	a	a	DT
uva.x000662736	4624	67	gentle	gentle	JJ
uva.x000662736	4624	68	heat	heat	NN
uva.x000662736	4624	69	until	until	IN
uva.x000662736	4624	70	they	-PRON-	PRP
uva.x000662736	4624	71	become	become	VBP
uva.x000662736	4624	72	green	green	JJ
uva.x000662736	4624	73	;	;	:
uva.x000662736	4624	74	then	then	RB
uva.x000662736	4624	75	put	put	VB
uva.x000662736	4624	76	them	-PRON-	PRP
uva.x000662736	4624	77	in	in	IN
uva.x000662736	4624	78	a	a	DT
uva.x000662736	4624	79	strong	strong	JJ
uva.x000662736	4624	80	ginger	ginger	NN
uva.x000662736	4624	81	tea	tea	NN
uva.x000662736	4624	82	,	,	,
uva.x000662736	4624	83	made	make	VBN
uva.x000662736	4624	84	of	of	IN
uva.x000662736	4624	85	green	green	JJ
uva.x000662736	4624	86	ginger	ginger	NN
uva.x000662736	4624	87	,	,	,
uva.x000662736	4624	88	for	for	IN
uva.x000662736	4624	89	4	4	CD
uva.x000662736	4624	90	days	day	NNS
uva.x000662736	4624	91	;	;	:
uva.x000662736	4624	92	take	take	VB
uva.x000662736	4624	93	them	-PRON-	PRP
uva.x000662736	4624	94	out	out	RP
uva.x000662736	4624	95	,	,	,
uva.x000662736	4624	96	and	and	CC
uva.x000662736	4624	97	drain	drain	VB
uva.x000662736	4624	98	off	off	IN
uva.x000662736	4624	99	the	the	DT
uva.x000662736	4624	100	ginger	ginger	NN
uva.x000662736	4624	101	water	water	NN
uva.x000662736	4624	102	;	;	:
uva.x000662736	4624	103	PRESERVES	preserve	NNS
uva.x000662736	4624	104	,	,	,
uva.x000662736	4624	105	OR	or	CC
uva.x000662736	4624	106	SWEETMEATS	sweetmeat	NNS
uva.x000662736	4624	107	.	.	.
uva.x000662736	4625	1	319	319	CD
uva.x000662736	4625	2	pour	pour	VBP
uva.x000662736	4625	3	over	over	IN
uva.x000662736	4625	4	them	-PRON-	PRP
uva.x000662736	4625	5	a	a	DT
uva.x000662736	4625	6	syrup	syrup	NN
uva.x000662736	4625	7	made	make	VBN
uva.x000662736	4625	8	of	of	IN
uva.x000662736	4625	9	1i	1i	NNP
uva.x000662736	4625	10	pounds	pound	NNS
uva.x000662736	4625	11	of	of	IN
uva.x000662736	4625	12	sugar	sugar	NN
uva.x000662736	4625	13	to	to	IN
uva.x000662736	4625	14	1	1	CD
uva.x000662736	4625	15	pound	pound	NN
uva.x000662736	4625	16	of	of	IN
uva.x000662736	4625	17	fruit	fruit	NN
uva.x000662736	4625	18	;	;	:
uva.x000662736	4625	19	let	let	VB
uva.x000662736	4625	20	it	-PRON-	PRP
uva.x000662736	4625	21	stand	stand	VB
uva.x000662736	4625	22	until	until	IN
uva.x000662736	4625	23	cold	cold	JJ
uva.x000662736	4625	24	,	,	,
uva.x000662736	4625	25	and	and	CC
uva.x000662736	4625	26	then	then	RB
uva.x000662736	4625	27	again	again	RB
uva.x000662736	4625	28	heat	heat	VB
uva.x000662736	4625	29	the	the	DT
uva.x000662736	4625	30	syrup	syrup	NN
uva.x000662736	4625	31	,	,	,
uva.x000662736	4625	32	and	and	CC
uva.x000662736	4625	33	pour	pour	VB
uva.x000662736	4625	34	over	over	IN
uva.x000662736	4625	35	the	the	DT
uva.x000662736	4625	36	fruit	fruit	NN
uva.x000662736	4625	37	;	;	:
uva.x000662736	4625	38	let	let	VB
uva.x000662736	4625	39	it	-PRON-	PRP
uva.x000662736	4625	40	stand	stand	VB
uva.x000662736	4625	41	so	so	RB
uva.x000662736	4625	42	over	over	IN
uva.x000662736	4625	43	night	night	NN
uva.x000662736	4625	44	.	.	.
uva.x000662736	4626	1	In	in	IN
uva.x000662736	4626	2	the	the	DT
uva.x000662736	4626	3	morning	morning	NN
uva.x000662736	4626	4	,	,	,
uva.x000662736	4626	5	put	put	VBD
uva.x000662736	4626	6	all	all	DT
uva.x000662736	4626	7	on	on	IN
uva.x000662736	4626	8	the	the	DT
uva.x000662736	4626	9	fire	fire	NN
uva.x000662736	4626	10	;	;	:
uva.x000662736	4626	11	add	add	VB
uva.x000662736	4626	12	the	the	DT
uva.x000662736	4626	13	peel	peel	NN
uva.x000662736	4626	14	of	of	IN
uva.x000662736	4626	15	lemon	lemon	NN
uva.x000662736	4626	16	,	,	,
uva.x000662736	4626	17	cut	cut	VBD
uva.x000662736	4626	18	very	very	RB
uva.x000662736	4626	19	thin	thin	JJ
uva.x000662736	4626	20	,	,	,
uva.x000662736	4626	21	the	the	DT
uva.x000662736	4626	22	peel	peel	NN
uva.x000662736	4626	23	of	of	IN
uva.x000662736	4626	24	4	4	CD
uva.x000662736	4626	25	to	to	TO
uva.x000662736	4626	26	1	1	CD
uva.x000662736	4626	27	pound	pound	NN
uva.x000662736	4626	28	of	of	IN
uva.x000662736	4626	29	fruit	fruit	NN
uva.x000662736	4626	30	.	.	.
uva.x000662736	4627	1	When	when	WRB
uva.x000662736	4627	2	the	the	DT
uva.x000662736	4627	3	fruit	fruit	NN
uva.x000662736	4627	4	is	be	VBZ
uva.x000662736	4627	5	tender	tender	JJ
uva.x000662736	4627	6	and	and	CC
uva.x000662736	4627	7	clear	clear	JJ
uva.x000662736	4627	8	,	,	,
uva.x000662736	4627	9	put	put	VBD
uva.x000662736	4627	10	it	-PRON-	PRP
uva.x000662736	4627	11	in	in	IN
uva.x000662736	4627	12	glass	glass	NN
uva.x000662736	4627	13	jars	jar	NNS
uva.x000662736	4627	14	;	;	:
uva.x000662736	4627	15	let	let	VB
uva.x000662736	4627	16	the	the	DT
uva.x000662736	4627	17	syrup	syrup	NN
uva.x000662736	4627	18	boil	boil	NN
uva.x000662736	4627	19	until	until	IN
uva.x000662736	4627	20	it	-PRON-	PRP
uva.x000662736	4627	21	is	be	VBZ
uva.x000662736	4627	22	thick	thick	JJ
uva.x000662736	4627	23	,	,	,
uva.x000662736	4627	24	and	and	CC
uva.x000662736	4627	25	then	then	RB
uva.x000662736	4627	26	pour	pour	VB
uva.x000662736	4627	27	it	-PRON-	PRP
uva.x000662736	4627	28	over	over	IN
uva.x000662736	4627	29	the	the	DT
uva.x000662736	4627	30	fruit	fruit	NN
uva.x000662736	4627	31	;	;	:
uva.x000662736	4627	32	seal	seal	VB
uva.x000662736	4627	33	the	the	DT
uva.x000662736	4627	34	jar	jar	NN
uva.x000662736	4627	35	,	,	,
uva.x000662736	4627	36	and	and	CC
uva.x000662736	4627	37	keep	keep	VB
uva.x000662736	4627	38	it'in	it'in	NNP
uva.x000662736	4627	39	a	a	DT
uva.x000662736	4627	40	dry	dry	JJ
uva.x000662736	4627	41	place	place	NN
uva.x000662736	4627	42	.	.	.
uva.x000662736	4628	1	This	this	DT
uva.x000662736	4628	2	makes	make	VBZ
uva.x000662736	4628	3	a	a	DT
uva.x000662736	4628	4	delicious	delicious	JJ
uva.x000662736	4628	5	preserve	preserve	NN
uva.x000662736	4628	6	.	.	.
uva.x000662736	4629	1	To	to	TO
uva.x000662736	4629	2	Clarify	clarify	VB
uva.x000662736	4629	3	Sugar	sugar	NN
uva.x000662736	4629	4	for	for	IN
uva.x000662736	4629	5	Preserving	preserving	NN
uva.x000662736	4629	6	.	.	.
uva.x000662736	4630	1	762	762	CD
uva.x000662736	4630	2	.	.	.
uva.x000662736	4631	1	Put	put	VB
uva.x000662736	4631	2	into	into	IN
uva.x000662736	4631	3	a	a	DT
uva.x000662736	4631	4	preserving	preserve	VBG
uva.x000662736	4631	5	kettle	kettle	NN
uva.x000662736	4631	6	the	the	DT
uva.x000662736	4631	7	quan-	quan-	NNP
uva.x000662736	4631	8	tity	tity	NNP
uva.x000662736	4631	9	of	of	IN
uva.x000662736	4631	10	sugar	sugar	NN
uva.x000662736	4631	11	you	-PRON-	PRP
uva.x000662736	4631	12	intend	intend	VBP
uva.x000662736	4631	13	using	use	VBG
uva.x000662736	4631	14	;	;	:
uva.x000662736	4631	15	to	to	IN
uva.x000662736	4631	16	1	1	CD
uva.x000662736	4631	17	pound	pound	NN
uva.x000662736	4631	18	of	of	IN
uva.x000662736	4631	19	sugar	sugar	NN
uva.x000662736	4631	20	put	put	VBN
uva.x000662736	4631	21	i	i	PRP
uva.x000662736	4631	22	pint	pint	NN
uva.x000662736	4631	23	of	of	IN
uva.x000662736	4631	24	water	water	NN
uva.x000662736	4631	25	,	,	,
uva.x000662736	4631	26	and	and	CC
uva.x000662736	4631	27	the	the	DT
uva.x000662736	4631	28	white	white	NN
uva.x000662736	4631	29	of	of	IN
uva.x000662736	4631	30	1	1	CD
uva.x000662736	4631	31	egg	egg	NN
uva.x000662736	4631	32	to	to	IN
uva.x000662736	4631	33	every	every	DT
uva.x000662736	4631	34	4	4	CD
uva.x000662736	4631	35	pounds	pound	NNS
uva.x000662736	4631	36	;	;	:
uva.x000662736	4631	37	stir	stir	VB
uva.x000662736	4631	38	together	together	RB
uva.x000662736	4631	39	until	until	IN
uva.x000662736	4631	40	the	the	DT
uva.x000662736	4631	41	sugar	sugar	NN
uva.x000662736	4631	42	is	be	VBZ
uva.x000662736	4631	43	dissolved	dissolve	VBN
uva.x000662736	4631	44	;	;	:
uva.x000662736	4631	45	then	then	RB
uva.x000662736	4631	46	set	set	VB
uva.x000662736	4631	47	it	-PRON-	PRP
uva.x000662736	4631	48	over	over	IN
uva.x000662736	4631	49	a	a	DT
uva.x000662736	4631	50	gentle	gentle	JJ
uva.x000662736	4631	51	fire	fire	NN
uva.x000662736	4631	52	;	;	:
uva.x000662736	4631	53	stir	stir	VB
uva.x000662736	4631	54	occasionally	occasionally	RB
uva.x000662736	4631	55	,	,	,
uva.x000662736	4631	56	and	and	CC
uva.x000662736	4631	57	take	take	VB
uva.x000662736	4631	58	off	off	RP
uva.x000662736	4631	59	the	the	DT
uva.x000662736	4631	60	scum	scum	NN
uva.x000662736	4631	61	as	as	IN
uva.x000662736	4631	62	it	-PRON-	PRP
uva.x000662736	4631	63	rises	rise	VBZ
uva.x000662736	4631	64	.	.	.
uva.x000662736	4632	1	After	after	IN
uva.x000662736	4632	2	boiling	boil	VBG
uva.x000662736	4632	3	for	for	IN
uva.x000662736	4632	4	a	a	DT
uva.x000662736	4632	5	short	short	JJ
uva.x000662736	4632	6	time	time	NN
uva.x000662736	4632	7	,	,	,
uva.x000662736	4632	8	watch	watch	VB
uva.x000662736	4632	9	it	-PRON-	PRP
uva.x000662736	4632	10	to	to	TO
uva.x000662736	4632	11	prevent	prevent	VB
uva.x000662736	4632	12	its	-PRON-	PRP$
uva.x000662736	4632	13	boiling	boiling	NN
uva.x000662736	4632	14	over	over	RP
uva.x000662736	4632	15	;	;	:
uva.x000662736	4632	16	as	as	IN
uva.x000662736	4632	17	it	-PRON-	PRP
uva.x000662736	4632	18	rises	rise	VBZ
uva.x000662736	4632	19	,	,	,
uva.x000662736	4632	20	take	take	VB
uva.x000662736	4632	21	it	-PRON-	PRP
uva.x000662736	4632	22	off	off	RP
uva.x000662736	4632	23	and	and	CC
uva.x000662736	4632	24	let	let	VB
uva.x000662736	4632	25	it	-PRON-	PRP
uva.x000662736	4632	26	thin	thin	JJ
uva.x000662736	4632	27	;	;	:
uva.x000662736	4632	28	put	put	VB
uva.x000662736	4632	29	it	-PRON-	PRP
uva.x000662736	4632	30	on	on	RP
uva.x000662736	4632	31	again	again	RB
uva.x000662736	4632	32	,	,	,
uva.x000662736	4632	33	and	and	CC
uva.x000662736	4632	34	repeat	repeat	VB
uva.x000662736	4632	35	the	the	DT
uva.x000662736	4632	36	skimming	skimming	NN
uva.x000662736	4632	37	until	until	IN
uva.x000662736	4632	38	only	only	RB
uva.x000662736	4632	39	a	a	DT
uva.x000662736	4632	40	foam	foam	NN
uva.x000662736	4632	41	rises	rise	VBZ
uva.x000662736	4632	42	;	;	:
uva.x000662736	4632	43	then	then	RB
uva.x000662736	4632	44	strain	strain	VB
uva.x000662736	4632	45	through	through	IN
uva.x000662736	4632	46	a	a	DT
uva.x000662736	4632	47	slightly	slightly	RB
uva.x000662736	4632	48	wetted	wet	VBN
uva.x000662736	4632	49	napkin	napkin	NN
uva.x000662736	4632	50	,	,	,
uva.x000662736	4632	51	and	and	CC
uva.x000662736	4632	52	it	-PRON-	PRP
uva.x000662736	4632	53	will	will	MD
uva.x000662736	4632	54	be	be	VB
uva.x000662736	4632	55	ready	ready	JJ
uva.x000662736	4632	56	for	for	IN
uva.x000662736	4632	57	use	use	NN
uva.x000662736	4632	58	.	.	.
uva.x000662736	4633	1	To	to	TO
uva.x000662736	4633	2	Preserve	preserve	VB
uva.x000662736	4633	3	Blackberries	blackberry	NNS
uva.x000662736	4633	4	.	.	.
uva.x000662736	4634	1	763	763	CD
uva.x000662736	4634	2	.	.	.
uva.x000662736	4635	1	Pick	pick	VB
uva.x000662736	4635	2	the	the	DT
uva.x000662736	4635	3	fruit	fruit	NN
uva.x000662736	4635	4	nicely	nicely	RB
uva.x000662736	4635	5	,	,	,
uva.x000662736	4635	6	and	and	CC
uva.x000662736	4635	7	to	to	IN
uva.x000662736	4635	8	each	each	DT
uva.x000662736	4635	9	pound	pound	NN
uva.x000662736	4635	10	of	of	IN
uva.x000662736	4635	11	fruit	fruit	NN
uva.x000662736	4635	12	put	put	VBN
uva.x000662736	4635	13	I	-PRON-	PRP
uva.x000662736	4635	14	pound	pound	NN
uva.x000662736	4635	15	of	of	IN
uva.x000662736	4635	16	sugar	sugar	NN
uva.x000662736	4635	17	;	;	:
uva.x000662736	4635	18	let	let	VB
uva.x000662736	4635	19	it	-PRON-	PRP
uva.x000662736	4635	20	cook	cook	VB
uva.x000662736	4635	21	320	320	CD
uva.x000662736	4635	22	THE	the	DT
uva.x000662736	4635	23	QUEEN	queen	NN
uva.x000662736	4635	24	OF	of	IN
uva.x000662736	4635	25	THE	the	DT
uva.x000662736	4635	26	KITCHEN	kitchen	NN
uva.x000662736	4635	27	.	.	.
uva.x000662736	4636	1	slowly	slowly	RB
uva.x000662736	4636	2	,	,	,
uva.x000662736	4636	3	stirring	stir	VBG
uva.x000662736	4636	4	it	-PRON-	PRP
uva.x000662736	4636	5	constantly	constantly	RB
uva.x000662736	4636	6	,	,	,
uva.x000662736	4636	7	until	until	IN
uva.x000662736	4636	8	the	the	DT
uva.x000662736	4636	9	scum	scum	NN
uva.x000662736	4636	10	stops	stop	VBZ
uva.x000662736	4636	11	rising	rise	VBG
uva.x000662736	4636	12	to	to	IN
uva.x000662736	4636	13	the	the	DT
uva.x000662736	4636	14	surface	surface	NN
uva.x000662736	4636	15	;	;	:
uva.x000662736	4636	16	then	then	RB
uva.x000662736	4636	17	take	take	VB
uva.x000662736	4636	18	it	-PRON-	PRP
uva.x000662736	4636	19	off	off	RP
uva.x000662736	4636	20	,	,	,
uva.x000662736	4636	21	and	and	CC
uva.x000662736	4636	22	put	put	VBD
uva.x000662736	4636	23	it	-PRON-	PRP
uva.x000662736	4636	24	in	in	IN
uva.x000662736	4636	25	glass	glass	NN
uva.x000662736	4636	26	jars	jar	NNS
uva.x000662736	4636	27	or	or	CC
uva.x000662736	4636	28	tumblers	tumbler	NNS
uva.x000662736	4636	29	;	;	:
uva.x000662736	4636	30	seal	seal	VB
uva.x000662736	4636	31	them	-PRON-	PRP
uva.x000662736	4636	32	tightly	tightly	RB
uva.x000662736	4636	33	,	,	,
uva.x000662736	4636	34	and	and	CC
uva.x000662736	4636	35	keep	keep	VB
uva.x000662736	4636	36	them	-PRON-	PRP
uva.x000662736	4636	37	in	in	IN
uva.x000662736	4636	38	a	a	DT
uva.x000662736	4636	39	dry	dry	JJ
uva.x000662736	4636	40	place	place	NN
uva.x000662736	4636	41	.	.	.
uva.x000662736	4637	1	Let	let	VB
uva.x000662736	4637	2	the	the	DT
uva.x000662736	4637	3	fruit	fruit	NN
uva.x000662736	4637	4	and	and	CC
uva.x000662736	4637	5	sugar	sugar	NN
uva.x000662736	4637	6	stand	stand	NN
uva.x000662736	4637	7	for	for	IN
uva.x000662736	4637	8	several	several	JJ
uva.x000662736	4637	9	hours	hour	NNS
uva.x000662736	4637	10	before	before	IN
uva.x000662736	4637	11	putting	put	VBG
uva.x000662736	4637	12	them	-PRON-	PRP
uva.x000662736	4637	13	on	on	IN
uva.x000662736	4637	14	the	the	DT
uva.x000662736	4637	15	fire	fire	NN
uva.x000662736	4637	16	,	,	,
uva.x000662736	4637	17	as	as	IN
uva.x000662736	4637	18	the	the	DT
uva.x000662736	4637	19	juice	juice	NN
uva.x000662736	4637	20	will	will	MD
uva.x000662736	4637	21	then	then	RB
uva.x000662736	4637	22	be	be	VB
uva.x000662736	4637	23	extracted	extract	VBN
uva.x000662736	4637	24	from	from	IN
uva.x000662736	4637	25	the	the	DT
uva.x000662736	4637	26	fruit	fruit	NN
uva.x000662736	4637	27	,	,	,
uva.x000662736	4637	28	and	and	CC
uva.x000662736	4637	29	make	make	VB
uva.x000662736	4637	30	the	the	DT
uva.x000662736	4637	31	syrup	syrup	NN
uva.x000662736	4637	32	richer	rich	JJR
uva.x000662736	4637	33	.	.	.
uva.x000662736	4638	1	Blackberry	Blackberry	NNP
uva.x000662736	4638	2	Jelly	Jelly	NNP
uva.x000662736	4638	3	.	.	.
uva.x000662736	4639	1	764	764	CD
uva.x000662736	4639	2	.	.	.
uva.x000662736	4640	1	Put	put	VB
uva.x000662736	4640	2	the	the	DT
uva.x000662736	4640	3	fruit	fruit	NN
uva.x000662736	4640	4	in	in	IN
uva.x000662736	4640	5	a	a	DT
uva.x000662736	4640	6	stone	stone	NN
uva.x000662736	4640	7	jar	jar	NN
uva.x000662736	4640	8	;	;	:
uva.x000662736	4640	9	set	set	VB
uva.x000662736	4640	10	the	the	DT
uva.x000662736	4640	11	jar	jar	NN
uva.x000662736	4640	12	in	in	IN
uva.x000662736	4640	13	a	a	DT
uva.x000662736	4640	14	pot	pot	NN
uva.x000662736	4640	15	of	of	IN
uva.x000662736	4640	16	cold	cold	JJ
uva.x000662736	4640	17	water	water	NN
uva.x000662736	4640	18	;	;	:
uva.x000662736	4640	19	put	put	VB
uva.x000662736	4640	20	a	a	DT
uva.x000662736	4640	21	few	few	JJ
uva.x000662736	4640	22	small	small	JJ
uva.x000662736	4640	23	sticks	stick	NNS
uva.x000662736	4640	24	on	on	IN
uva.x000662736	4640	25	the	the	DT
uva.x000662736	4640	26	bottom	bottom	NN
uva.x000662736	4640	27	of	of	IN
uva.x000662736	4640	28	the	the	DT
uva.x000662736	4640	29	pot	pot	NN
uva.x000662736	4640	30	,	,	,
uva.x000662736	4640	31	to	to	TO
uva.x000662736	4640	32	keep	keep	VB
uva.x000662736	4640	33	the	the	DT
uva.x000662736	4640	34	jar	jar	NN
uva.x000662736	4640	35	from	from	IN
uva.x000662736	4640	36	breaking	break	VBG
uva.x000662736	4640	37	;	;	:
uva.x000662736	4640	38	when	when	WRB
uva.x000662736	4640	39	the	the	DT
uva.x000662736	4640	40	water	water	NN
uva.x000662736	4640	41	boils	boil	VBZ
uva.x000662736	4640	42	around	around	IN
uva.x000662736	4640	43	the	the	DT
uva.x000662736	4640	44	jar	jar	NN
uva.x000662736	4640	45	,	,	,
uva.x000662736	4640	46	and	and	CC
uva.x000662736	4640	47	the	the	DT
uva.x000662736	4640	48	fruit	fruit	NN
uva.x000662736	4640	49	is	be	VBZ
uva.x000662736	4640	50	soft	soft	JJ
uva.x000662736	4640	51	,	,	,
uva.x000662736	4640	52	take	take	VB
uva.x000662736	4640	53	it	-PRON-	PRP
uva.x000662736	4640	54	out	out	RP
uva.x000662736	4640	55	and	and	CC
uva.x000662736	4640	56	squeeze	squeeze	VB
uva.x000662736	4640	57	out	out	RP
uva.x000662736	4640	58	the	the	DT
uva.x000662736	4640	59	juice	juice	NN
uva.x000662736	4640	60	by	by	IN
uva.x000662736	4640	61	putting	put	VBG
uva.x000662736	4640	62	the	the	DT
uva.x000662736	4640	63	berries	berry	NNS
uva.x000662736	4640	64	in	in	IN
uva.x000662736	4640	65	a	a	DT
uva.x000662736	4640	66	bag	bag	NN
uva.x000662736	4640	67	.	.	.
uva.x000662736	4641	1	To	to	IN
uva.x000662736	4641	2	each	each	DT
uva.x000662736	4641	3	pint	pint	NN
uva.x000662736	4641	4	of	of	IN
uva.x000662736	4641	5	juice	juice	NN
uva.x000662736	4641	6	put	put	VBD
uva.x000662736	4641	7	1	1	CD
uva.x000662736	4641	8	pound	pound	NN
uva.x000662736	4641	9	of	of	IN
uva.x000662736	4641	10	sugar	sugar	NN
uva.x000662736	4641	11	;	;	:
uva.x000662736	4641	12	put	put	VB
uva.x000662736	4641	13	it	-PRON-	PRP
uva.x000662736	4641	14	in	in	IN
uva.x000662736	4641	15	a	a	DT
uva.x000662736	4641	16	skillet	skillet	NN
uva.x000662736	4641	17	;	;	:
uva.x000662736	4641	18	and	and	CC
uva.x000662736	4641	19	when	when	WRB
uva.x000662736	4641	20	it	-PRON-	PRP
uva.x000662736	4641	21	comes	come	VBZ
uva.x000662736	4641	22	to	to	IN
uva.x000662736	4641	23	a	a	DT
uva.x000662736	4641	24	boil	boil	NN
uva.x000662736	4641	25	,	,	,
uva.x000662736	4641	26	watch	watch	VB
uva.x000662736	4641	27	it	-PRON-	PRP
uva.x000662736	4641	28	that	that	IN
uva.x000662736	4641	29	it	-PRON-	PRP
uva.x000662736	4641	30	does	do	VBZ
uva.x000662736	4641	31	not	not	RB
uva.x000662736	4641	32	burn	burn	VB
uva.x000662736	4641	33	;	;	:
uva.x000662736	4641	34	let	let	VB
uva.x000662736	4641	35	it	-PRON-	PRP
uva.x000662736	4641	36	boil	boil	VB
uva.x000662736	4641	37	until	until	IN
uva.x000662736	4641	38	it	-PRON-	PRP
uva.x000662736	4641	39	jellies	jelly	VBZ
uva.x000662736	4641	40	.	.	.
uva.x000662736	4642	1	It	-PRON-	PRP
uva.x000662736	4642	2	takes	take	VBZ
uva.x000662736	4642	3	about	about	RB
uva.x000662736	4642	4	20	20	CD
uva.x000662736	4642	5	minutes	minute	NNS
uva.x000662736	4642	6	.	.	.
uva.x000662736	4643	1	Peach	Peach	NNP
uva.x000662736	4643	2	Butter	Butter	NNP
uva.x000662736	4643	3	.	.	.
uva.x000662736	4644	1	765	765	CD
uva.x000662736	4644	2	.	.	.
uva.x000662736	4645	1	Pare	pare	VB
uva.x000662736	4645	2	ripe	ripe	JJ
uva.x000662736	4645	3	peaches	peach	NNS
uva.x000662736	4645	4	,	,	,
uva.x000662736	4645	5	and	and	CC
uva.x000662736	4645	6	put	put	VBD
uva.x000662736	4645	7	them	-PRON-	PRP
uva.x000662736	4645	8	in	in	IN
uva.x000662736	4645	9	a	a	DT
uva.x000662736	4645	10	preserving	preserve	VBG
uva.x000662736	4645	11	kettle	kettle	NN
uva.x000662736	4645	12	,	,	,
uva.x000662736	4645	13	with	with	IN
uva.x000662736	4645	14	sufficient	sufficient	JJ
uva.x000662736	4645	15	water	water	NN
uva.x000662736	4645	16	to	to	TO
uva.x000662736	4645	17	boil	boil	VB
uva.x000662736	4645	18	them	-PRON-	PRP
uva.x000662736	4645	19	soft	soft	JJ
uva.x000662736	4645	20	;	;	:
uva.x000662736	4645	21	then	then	RB
uva.x000662736	4645	22	mash	mash	VB
uva.x000662736	4645	23	them	-PRON-	PRP
uva.x000662736	4645	24	through	through	IN
uva.x000662736	4645	25	a	a	DT
uva.x000662736	4645	26	colander	colander	NN
uva.x000662736	4645	27	,	,	,
uva.x000662736	4645	28	removing	remove	VBG
uva.x000662736	4645	29	the	the	DT
uva.x000662736	4645	30	stones	stone	NNS
uva.x000662736	4645	31	.	.	.
uva.x000662736	4646	1	To	to	IN
uva.x000662736	4646	2	each	each	DT
uva.x000662736	4646	3	quart	quart	NN
uva.x000662736	4646	4	of	of	IN
uva.x000662736	4646	5	the	the	DT
uva.x000662736	4646	6	peach	peach	NN
uva.x000662736	4646	7	put	put	VBD
uva.x000662736	4646	8	1i	1i	CD
uva.x000662736	4646	9	pounds	pound	NNS
uva.x000662736	4646	10	of	of	IN
uva.x000662736	4646	11	sugar	sugar	NN
uva.x000662736	4646	12	,	,	,
uva.x000662736	4646	13	and	and	CC
uva.x000662736	4646	14	boil	boil	VB
uva.x000662736	4646	15	very	very	RB
uva.x000662736	4646	16	slowly	slowly	RB
uva.x000662736	4646	17	for	for	IN
uva.x000662736	4646	18	1	1	CD
uva.x000662736	4646	19	hour	hour	NN
uva.x000662736	4646	20	;	;	:
uva.x000662736	4646	21	stir	stir	VB
uva.x000662736	4646	22	often	often	RB
uva.x000662736	4646	23	and	and	CC
uva.x000662736	4646	24	keep	keep	VB
uva.x000662736	4646	25	it	-PRON-	PRP
uva.x000662736	4646	26	from	from	IN
uva.x000662736	4646	27	burning	burn	VBG
uva.x000662736	4646	28	;	;	:
uva.x000662736	4646	29	put	put	VBN
uva.x000662736	4646	30	in	in	IN
uva.x000662736	4646	31	stone	stone	NN
uva.x000662736	4646	32	or	or	CC
uva.x000662736	4646	33	glass	glass	NN
uva.x000662736	4646	34	jars	jar	NNS
uva.x000662736	4646	35	;	;	:
uva.x000662736	4646	36	seal	seal	VB
uva.x000662736	4646	37	tightly	tightly	RB
uva.x000662736	4646	38	,	,	,
uva.x000662736	4646	39	BRANDY	brandy	NN
uva.x000662736	4646	40	FRUITS	fruit	NNS
uva.x000662736	4646	41	.	.	.
uva.x000662736	4647	1	321	321	CD
uva.x000662736	4647	2	and	and	CC
uva.x000662736	4647	3	keep	keep	VB
uva.x000662736	4647	4	in	in	IN
uva.x000662736	4647	5	a	a	DT
uva.x000662736	4647	6	cool	cool	JJ
uva.x000662736	4647	7	place	place	NN
uva.x000662736	4647	8	.	.	.
uva.x000662736	4648	1	Grape	grape	NN
uva.x000662736	4648	2	butter	butter	NN
uva.x000662736	4648	3	is	be	VBZ
uva.x000662736	4648	4	also	also	RB
uva.x000662736	4648	5	excellent	excellent	JJ
uva.x000662736	4648	6	.	.	.
uva.x000662736	4649	1	Grapes	grape	NNS
uva.x000662736	4649	2	can	can	MD
uva.x000662736	4649	3	be	be	VB
uva.x000662736	4649	4	used	use	VBN
uva.x000662736	4649	5	that	that	WDT
uva.x000662736	4649	6	do	do	VBP
uva.x000662736	4649	7	not	not	RB
uva.x000662736	4649	8	.	.	.
uva.x000662736	4650	1	ripen	ripen	VB
uva.x000662736	4650	2	.	.	.
uva.x000662736	4651	1	BRANDY	BRANDY	NNP
uva.x000662736	4651	2	FRUITS	fruit	NNS
uva.x000662736	4651	3	.	.	.
uva.x000662736	4652	1	Brandy	Brandy	NNP
uva.x000662736	4652	2	Peaches	Peaches	NNP
uva.x000662736	4652	3	,	,	,
uva.x000662736	4652	4	No	no	UH
uva.x000662736	4652	5	.	.	.
uva.x000662736	4653	1	L	L	NNP
uva.x000662736	4653	2	766	766	CD
uva.x000662736	4653	3	.	.	.
uva.x000662736	4654	1	Take	take	VB
uva.x000662736	4654	2	soft	soft	JJ
uva.x000662736	4654	3	,	,	,
uva.x000662736	4654	4	yellow	yellow	JJ
uva.x000662736	4654	5	peaches	peach	NNS
uva.x000662736	4654	6	that	that	WDT
uva.x000662736	4654	7	are	be	VBP
uva.x000662736	4654	8	perfectly	perfectly	RB
uva.x000662736	4654	9	free	free	JJ
uva.x000662736	4654	10	from	from	IN
uva.x000662736	4654	11	defect	defect	NN
uva.x000662736	4654	12	,	,	,
uva.x000662736	4654	13	and	and	CC
uva.x000662736	4654	14	freshly	freshly	RB
uva.x000662736	4654	15	gathered	gather	VBD
uva.x000662736	4654	16	;	;	:
uva.x000662736	4654	17	put	put	VB
uva.x000662736	4654	18	them	-PRON-	PRP
uva.x000662736	4654	19	in	in	IN
uva.x000662736	4654	20	a	a	DT
uva.x000662736	4654	21	pot	pot	NN
uva.x000662736	4654	22	,	,	,
uva.x000662736	4654	23	and	and	CC
uva.x000662736	4654	24	cover	cover	VB
uva.x000662736	4654	25	them	-PRON-	PRP
uva.x000662736	4654	26	with	with	IN
uva.x000662736	4654	27	weak	weak	JJ
uva.x000662736	4654	28	lye	lye	NN
uva.x000662736	4654	29	;	;	:
uva.x000662736	4654	30	turn	turn	VB
uva.x000662736	4654	31	over	over	RP
uva.x000662736	4654	32	those	those	DT
uva.x000662736	4654	33	that	that	WDT
uva.x000662736	4654	34	float	float	VBP
uva.x000662736	4654	35	,	,	,
uva.x000662736	4654	36	so	so	IN
uva.x000662736	4654	37	that	that	IN
uva.x000662736	4654	38	the	the	DT
uva.x000662736	4654	39	lye	lye	NN
uva.x000662736	4654	40	will	will	MD
uva.x000662736	4654	41	affect	affect	VB
uva.x000662736	4654	42	them	-PRON-	PRP
uva.x000662736	4654	43	also	also	RB
uva.x000662736	4654	44	;	;	:
uva.x000662736	4654	45	leave	leave	VB
uva.x000662736	4654	46	them	-PRON-	PRP
uva.x000662736	4654	47	in	in	IN
uva.x000662736	4654	48	it	-PRON-	PRP
uva.x000662736	4654	49	for	for	IN
uva.x000662736	4654	50	1	1	CD
uva.x000662736	4654	51	hour	hour	NN
uva.x000662736	4654	52	;	;	:
uva.x000662736	4654	53	then	then	RB
uva.x000662736	4654	54	take	take	VB
uva.x000662736	4654	55	them	-PRON-	PRP
uva.x000662736	4654	56	out	out	RP
uva.x000662736	4654	57	and	and	CC
uva.x000662736	4654	58	wipe	wipe	VB
uva.x000662736	4654	59	them	-PRON-	PRP
uva.x000662736	4654	60	with	with	IN
uva.x000662736	4654	61	a	a	DT
uva.x000662736	4654	62	soft	soft	JJ
uva.x000662736	4654	63	cloth	cloth	NN
uva.x000662736	4654	64	,	,	,
uva.x000662736	4654	65	to	to	TO
uva.x000662736	4654	66	get	get	VB
uva.x000662736	4654	67	off	off	IN
uva.x000662736	4654	68	the	the	DT
uva.x000662736	4654	69	down	down	NN
uva.x000662736	4654	70	and	and	CC
uva.x000662736	4654	71	skin	skin	NN
uva.x000662736	4654	72	;	;	:
uva.x000662736	4654	73	lay	lie	VBD
uva.x000662736	4654	74	them	-PRON-	PRP
uva.x000662736	4654	75	in	in	IN
uva.x000662736	4654	76	cold	cold	JJ
uva.x000662736	4654	77	water	water	NN
uva.x000662736	4654	78	.	.	.
uva.x000662736	4655	1	To	to	IN
uva.x000662736	4655	2	1	1	CD
uva.x000662736	4655	3	pound	pound	NN
uva.x000662736	4655	4	of	of	IN
uva.x000662736	4655	5	fruit	fruit	NN
uva.x000662736	4655	6	put	put	VBN
uva.x000662736	4655	7	£	£	$
uva.x000662736	4655	8	pound	pound	NN
uva.x000662736	4655	9	of	of	IN
uva.x000662736	4655	10	sugar	sugar	NN
uva.x000662736	4655	11	,	,	,
uva.x000662736	4655	12	and	and	CC
uva.x000662736	4655	13	water	water	NN
uva.x000662736	4655	14	sufficient	sufficient	JJ
uva.x000662736	4655	15	to	to	TO
uva.x000662736	4655	16	cover	cover	VB
uva.x000662736	4655	17	the	the	DT
uva.x000662736	4655	18	fruit	fruit	NN
uva.x000662736	4655	19	;	;	:
uva.x000662736	4655	20	boil	boil	VB
uva.x000662736	4655	21	the	the	DT
uva.x000662736	4655	22	syrup	syrup	NN
uva.x000662736	4655	23	,	,	,
uva.x000662736	4655	24	and	and	CC
uva.x000662736	4655	25	skim	skim	VB
uva.x000662736	4655	26	it	-PRON-	PRP
uva.x000662736	4655	27	,	,	,
uva.x000662736	4655	28	and	and	CC
uva.x000662736	4655	29	then	then	RB
uva.x000662736	4655	30	put	put	VB
uva.x000662736	4655	31	in	in	RP
uva.x000662736	4655	32	the	the	DT
uva.x000662736	4655	33	peaches	peach	NNS
uva.x000662736	4655	34	;	;	:
uva.x000662736	4655	35	let	let	VB
uva.x000662736	4655	36	them	-PRON-	PRP
uva.x000662736	4655	37	remain	remain	VB
uva.x000662736	4655	38	15	15	CD
uva.x000662736	4655	39	minutes	minute	NNS
uva.x000662736	4655	40	;	;	:
uva.x000662736	4655	41	then	then	RB
uva.x000662736	4655	42	take	take	VB
uva.x000662736	4655	43	them	-PRON-	PRP
uva.x000662736	4655	44	out	out	IN
uva.x000662736	4655	45	of	of	IN
uva.x000662736	4655	46	the	the	DT
uva.x000662736	4655	47	syrup	syrup	NN
uva.x000662736	4655	48	,	,	,
uva.x000662736	4655	49	and	and	CC
uva.x000662736	4655	50	put	put	VBD
uva.x000662736	4655	51	them	-PRON-	PRP
uva.x000662736	4655	52	on	on	IN
uva.x000662736	4655	53	the	the	DT
uva.x000662736	4655	54	dishes	dish	NNS
uva.x000662736	4655	55	to	to	TO
uva.x000662736	4655	56	cool	cool	VB
uva.x000662736	4655	57	;	;	:
uva.x000662736	4655	58	reduce	reduce	VB
uva.x000662736	4655	59	the	the	DT
uva.x000662736	4655	60	syrup	syrup	NN
uva.x000662736	4655	61	i	i	PRP
uva.x000662736	4655	62	by	by	IN
uva.x000662736	4655	63	boiling	boil	VBG
uva.x000662736	4655	64	.	.	.
uva.x000662736	4656	1	When	when	WRB
uva.x000662736	4656	2	the	the	DT
uva.x000662736	4656	3	peaches	peach	NNS
uva.x000662736	4656	4	are	be	VBP
uva.x000662736	4656	5	cold	cold	JJ
uva.x000662736	4656	6	,	,	,
uva.x000662736	4656	7	put	put	VBD
uva.x000662736	4656	8	them	-PRON-	PRP
uva.x000662736	4656	9	in	in	IN
uva.x000662736	4656	10	bottles	bottle	NNS
uva.x000662736	4656	11	,	,	,
uva.x000662736	4656	12	and	and	CC
uva.x000662736	4656	13	cover	cover	VB
uva.x000662736	4656	14	them	-PRON-	PRP
uva.x000662736	4656	15	with	with	IN
uva.x000662736	4656	16	equal	equal	JJ
uva.x000662736	4656	17	quantities	quantity	NNS
uva.x000662736	4656	18	of	of	IN
uva.x000662736	4656	19	syrup	syrup	NN
uva.x000662736	4656	20	,	,	,
uva.x000662736	4656	21	and	and	CC
uva.x000662736	4656	22	the	the	DT
uva.x000662736	4656	23	best	good	JJS
uva.x000662736	4656	24	French	french	JJ
uva.x000662736	4656	25	brandy	brandy	NN
uva.x000662736	4656	26	.	.	.
uva.x000662736	4657	1	They	-PRON-	PRP
uva.x000662736	4657	2	6hould	6hould	LS
uva.x000662736	4657	3	be	be	VB
uva.x000662736	4657	4	securely	securely	RB
uva.x000662736	4657	5	corked	cork	VBN
uva.x000662736	4657	6	,	,	,
uva.x000662736	4657	7	or	or	CC
uva.x000662736	4657	8	a	a	DT
uva.x000662736	4657	9	bladder	bladder	NN
uva.x000662736	4657	10	put	put	VBN
uva.x000662736	4657	11	over	over	IN
uva.x000662736	4657	12	the	the	DT
uva.x000662736	4657	13	mouth	mouth	NN
uva.x000662736	4657	14	of	of	IN
uva.x000662736	4657	15	the	the	DT
uva.x000662736	4657	16	jar	jar	NN
uva.x000662736	4657	17	,	,	,
uva.x000662736	4657	18	otherwise	otherwise	RB
uva.x000662736	4657	19	the	the	DT
uva.x000662736	4657	20	brandy	brandy	NN
uva.x000662736	4657	21	will	will	MD
uva.x000662736	4657	22	lose	lose	VB
uva.x000662736	4657	23	its	-PRON-	PRP$
uva.x000662736	4657	24	strength	strength	NN
uva.x000662736	4657	25	.	.	.
uva.x000662736	4658	1	20	20	CD
uva.x000662736	4658	2	PICKLES	pickle	NNS
uva.x000662736	4658	3	.	.	.
uva.x000662736	4659	1	323	323	CD
uva.x000662736	4659	2	Plums	plum	NNS
uva.x000662736	4659	3	in	in	IN
uva.x000662736	4659	4	Brandy	Brandy	NNP
uva.x000662736	4659	5	.	.	.
uva.x000662736	4660	1	770	770	CD
uva.x000662736	4660	2	.	.	.
uva.x000662736	4661	1	Select	select	VB
uva.x000662736	4661	2	those	those	DT
uva.x000662736	4661	3	that	that	WDT
uva.x000662736	4661	4	are	be	VBP
uva.x000662736	4661	5	free	free	JJ
uva.x000662736	4661	6	from	from	IN
uva.x000662736	4661	7	blemish	blemish	NN
uva.x000662736	4661	8	;	;	:
uva.x000662736	4661	9	make	make	VB
uva.x000662736	4661	10	a	a	DT
uva.x000662736	4661	11	syrup	syrup	NN
uva.x000662736	4661	12	of	of	IN
uva.x000662736	4661	13	i	i	PRP
uva.x000662736	4661	14	pound	pound	NN
uva.x000662736	4661	15	of	of	IN
uva.x000662736	4661	16	sugar	sugar	NN
uva.x000662736	4661	17	to	to	IN
uva.x000662736	4661	18	1	1	CD
uva.x000662736	4661	19	pound	pound	NN
uva.x000662736	4661	20	of	of	IN
uva.x000662736	4661	21	fruit	fruit	NN
uva.x000662736	4661	22	;	;	:
uva.x000662736	4661	23	boil	boil	VB
uva.x000662736	4661	24	the	the	DT
uva.x000662736	4661	25	syrup	syrup	NN
uva.x000662736	4661	26	,	,	,
uva.x000662736	4661	27	and	and	CC
uva.x000662736	4661	28	skim	skim	VB
uva.x000662736	4661	29	it	-PRON-	PRP
uva.x000662736	4661	30	;	;	:
uva.x000662736	4661	31	only	only	RB
uva.x000662736	4661	32	let	let	VB
uva.x000662736	4661	33	the	the	DT
uva.x000662736	4661	34	plums	plum	NNS
uva.x000662736	4661	35	stay	stay	VB
uva.x000662736	4661	36	in	in	IN
uva.x000662736	4661	37	the	the	DT
uva.x000662736	4661	38	syrup	syrup	NN
uva.x000662736	4661	39	for	for	IN
uva.x000662736	4661	40	5	5	CD
uva.x000662736	4661	41	minutes	minute	NNS
uva.x000662736	4661	42	.	.	.
uva.x000662736	4662	1	When	when	WRB
uva.x000662736	4662	2	cool	cool	JJ
uva.x000662736	4662	3	,	,	,
uva.x000662736	4662	4	put	put	VBD
uva.x000662736	4662	5	them	-PRON-	PRP
uva.x000662736	4662	6	in	in	IN
uva.x000662736	4662	7	jars	jar	NNS
uva.x000662736	4662	8	,	,	,
uva.x000662736	4662	9	and	and	CC
uva.x000662736	4662	10	pour	pour	VB
uva.x000662736	4662	11	upon	upon	IN
uva.x000662736	4662	12	them	-PRON-	PRP
uva.x000662736	4662	13	equal	equal	JJ
uva.x000662736	4662	14	quantities	quantity	NNS
uva.x000662736	4662	15	of	of	IN
uva.x000662736	4662	16	syrup	syrup	NN
uva.x000662736	4662	17	and	and	CC
uva.x000662736	4662	18	French	french	JJ
uva.x000662736	4662	19	brandy	brandy	NN
uva.x000662736	4662	20	.	.	.
uva.x000662736	4663	1	The	the	DT
uva.x000662736	4663	2	large	large	JJ
uva.x000662736	4663	3	amber	amber	NN
uva.x000662736	4663	4	colored	color	VBN
uva.x000662736	4663	5	plums	plum	NNS
uva.x000662736	4663	6	,	,	,
uva.x000662736	4663	7	and	and	CC
uva.x000662736	4663	8	the	the	DT
uva.x000662736	4663	9	blue	blue	JJ
uva.x000662736	4663	10	plums	plum	NNS
uva.x000662736	4663	11	,	,	,
uva.x000662736	4663	12	are	be	VBP
uva.x000662736	4663	13	the	the	DT
uva.x000662736	4663	14	best	good	JJS
uva.x000662736	4663	15	.	.	.
uva.x000662736	4664	1	PICKLES	pickle	NNS
uva.x000662736	4664	2	.	.	.
uva.x000662736	4665	1	To	to	TO
uva.x000662736	4665	2	Make	make	VB
uva.x000662736	4665	3	Pickles	pickle	NNS
uva.x000662736	4665	4	.	.	.
uva.x000662736	4666	1	771	771	CD
uva.x000662736	4666	2	.	.	.
uva.x000662736	4667	1	As	as	RB
uva.x000662736	4667	2	far	far	RB
uva.x000662736	4667	3	as	as	IN
uva.x000662736	4667	4	possible	possible	JJ
uva.x000662736	4667	5	,	,	,
uva.x000662736	4667	6	it	-PRON-	PRP
uva.x000662736	4667	7	is	be	VBZ
uva.x000662736	4667	8	well	well	JJ
uva.x000662736	4667	9	to	to	TO
uva.x000662736	4667	10	boil	boil	VB
uva.x000662736	4667	11	the	the	DT
uva.x000662736	4667	12	vinegar	vinegar	NN
uva.x000662736	4667	13	for	for	IN
uva.x000662736	4667	14	pickles	pickle	NNS
uva.x000662736	4667	15	in	in	IN
uva.x000662736	4667	16	stoneware	stoneware	NN
uva.x000662736	4667	17	jars	jar	NNS
uva.x000662736	4667	18	,	,	,
uva.x000662736	4667	19	rather	rather	RB
uva.x000662736	4667	20	than	than	IN
uva.x000662736	4667	21	in	in	IN
uva.x000662736	4667	22	metal	metal	NN
uva.x000662736	4667	23	vessels	vessel	NNS
uva.x000662736	4667	24	.	.	.
uva.x000662736	4668	1	The	the	DT
uva.x000662736	4668	2	hot	hot	JJ
uva.x000662736	4668	3	vinegar	vinegar	NN
uva.x000662736	4668	4	dis-	dis-	NN
uva.x000662736	4668	5	solves	solve	VBZ
uva.x000662736	4668	6	the	the	DT
uva.x000662736	4668	7	tin	tin	NN
uva.x000662736	4668	8	from	from	IN
uva.x000662736	4668	9	the	the	DT
uva.x000662736	4668	10	iron	iron	NN
uva.x000662736	4668	11	pans	pan	NNS
uva.x000662736	4668	12	,	,	,
uva.x000662736	4668	13	and	and	CC
uva.x000662736	4668	14	a	a	DT
uva.x000662736	4668	15	portion	portion	NN
uva.x000662736	4668	16	of	of	IN
uva.x000662736	4668	17	the	the	DT
uva.x000662736	4668	18	substance	substance	NN
uva.x000662736	4668	19	from	from	IN
uva.x000662736	4668	20	brass	brass	NN
uva.x000662736	4668	21	and	and	CC
uva.x000662736	4668	22	copper	copper	NN
uva.x000662736	4668	23	ones	one	NNS
uva.x000662736	4668	24	,	,	,
uva.x000662736	4668	25	which	which	WDT
uva.x000662736	4668	26	is	be	VBZ
uva.x000662736	4668	27	unwholesome	unwholesome	JJ
uva.x000662736	4668	28	.	.	.
uva.x000662736	4669	1	Stoneware	stoneware	NN
uva.x000662736	4669	2	jars	jar	NNS
uva.x000662736	4669	3	,	,	,
uva.x000662736	4669	4	or	or	CC
uva.x000662736	4669	5	glass	glass	NN
uva.x000662736	4669	6	bottles	bottle	NNS
uva.x000662736	4669	7	should	should	MD
uva.x000662736	4669	8	always	always	RB
uva.x000662736	4669	9	be	be	VB
uva.x000662736	4669	10	used	use	VBN
uva.x000662736	4669	11	for	for	IN
uva.x000662736	4669	12	keeping	keep	VBG
uva.x000662736	4669	13	pickles	pickle	NNS
uva.x000662736	4669	14	,	,	,
uva.x000662736	4669	15	and	and	CC
uva.x000662736	4669	16	never	never	RB
uva.x000662736	4669	17	red	red	JJ
uva.x000662736	4669	18	glazed	glazed	JJ
uva.x000662736	4669	19	earthen	earthen	JJ
uva.x000662736	4669	20	jars	jar	NNS
uva.x000662736	4669	21	.	.	.
uva.x000662736	4670	1	These	these	DT
uva.x000662736	4670	2	latter	latter	RB
uva.x000662736	4670	3	are	be	VBP
uva.x000662736	4670	4	glazed	glaze	VBN
uva.x000662736	4670	5	with	with	IN
uva.x000662736	4670	6	lead	lead	NN
uva.x000662736	4670	7	,	,	,
uva.x000662736	4670	8	and	and	CC
uva.x000662736	4670	9	this	this	DT
uva.x000662736	4670	10	,	,	,
uva.x000662736	4670	11	when	when	WRB
uva.x000662736	4670	12	dissolved	dissolve	VBN
uva.x000662736	4670	13	by	by	IN
uva.x000662736	4670	14	the	the	DT
uva.x000662736	4670	15	acid	acid	NN
uva.x000662736	4670	16	of	of	IN
uva.x000662736	4670	17	the	the	DT
uva.x000662736	4670	18	vinegar	vinegar	NN
uva.x000662736	4670	19	,	,	,
uva.x000662736	4670	20	is	be	VBZ
uva.x000662736	4670	21	poisonous	poisonous	JJ
uva.x000662736	4670	22	.	.	.
uva.x000662736	4671	1	It	-PRON-	PRP
uva.x000662736	4671	2	is	be	VBZ
uva.x000662736	4671	3	essential	essential	JJ
uva.x000662736	4671	4	that	that	IN
uva.x000662736	4671	5	green	green	JJ
uva.x000662736	4671	6	pickles	pickle	NNS
uva.x000662736	4671	7	bv	bv	IN
uva.x000662736	4671	8	324	324	CD
uva.x000662736	4671	9	THE	the	DT
uva.x000662736	4671	10	QUEEN	queen	NN
uva.x000662736	4671	11	OF	of	IN
uva.x000662736	4671	12	THE	the	DT
uva.x000662736	4671	13	KITCHEN	kitchen	NN
uva.x000662736	4671	14	.	.	.
uva.x000662736	4672	1	well	well	UH
uva.x000662736	4672	2	closed	closed	JJ
uva.x000662736	4672	3	.	.	.
uva.x000662736	4673	1	Bottles	bottle	NNS
uva.x000662736	4673	2	are	be	VBP
uva.x000662736	4673	3	best	best	RB
uva.x000662736	4673	4	corked	cork	VBN
uva.x000662736	4673	5	and	and	CC
uva.x000662736	4673	6	closed	close	VBN
uva.x000662736	4673	7	with	with	IN
uva.x000662736	4673	8	wax	wax	NN
uva.x000662736	4673	9	,	,	,
uva.x000662736	4673	10	and	and	CC
uva.x000662736	4673	11	for	for	IN
uva.x000662736	4673	12	tying	tie	VBG
uva.x000662736	4673	13	down	down	RP
uva.x000662736	4673	14	jars	jar	NNS
uva.x000662736	4673	15	,	,	,
uva.x000662736	4673	16	bladder	bladder	NN
uva.x000662736	4673	17	;	;	:
uva.x000662736	4673	18	wash	wash	VB
uva.x000662736	4673	19	leather	leather	NN
uva.x000662736	4673	20	and	and	CC
uva.x000662736	4673	21	gutta	gutta	NN
uva.x000662736	4673	22	-	-	HYPH
uva.x000662736	4673	23	percha	percha	NN
uva.x000662736	4673	24	tissue	tissue	NN
uva.x000662736	4673	25	are	be	VBP
uva.x000662736	4673	26	good	good	JJ
uva.x000662736	4673	27	.	.	.
uva.x000662736	4674	1	Green	green	JJ
uva.x000662736	4674	2	pickle	pickle	NN
uva.x000662736	4674	3	jars	jar	NNS
uva.x000662736	4674	4	should	should	MD
uva.x000662736	4674	5	be	be	VB
uva.x000662736	4674	6	examined	examine	VBN
uva.x000662736	4674	7	occasionally	occasionally	RB
uva.x000662736	4674	8	,	,	,
uva.x000662736	4674	9	and	and	CC
uva.x000662736	4674	10	if	if	IN
uva.x000662736	4674	11	mould	mould	NN
uva.x000662736	4674	12	is	be	VBZ
uva.x000662736	4674	13	found	find	VBN
uva.x000662736	4674	14	to	to	TO
uva.x000662736	4674	15	have	have	VB
uva.x000662736	4674	16	accumulated	accumulate	VBN
uva.x000662736	4674	17	,	,	,
uva.x000662736	4674	18	and	and	CC
uva.x000662736	4674	19	the	the	DT
uva.x000662736	4674	20	vinegar	vinegar	NN
uva.x000662736	4674	21	to	to	TO
uva.x000662736	4674	22	have	have	VB
uva.x000662736	4674	23	become	become	VBN
uva.x000662736	4674	24	insipid	insipid	JJ
uva.x000662736	4674	25	to	to	IN
uva.x000662736	4674	26	the	the	DT
uva.x000662736	4674	27	taste	taste	NN
uva.x000662736	4674	28	,	,	,
uva.x000662736	4674	29	it	-PRON-	PRP
uva.x000662736	4674	30	should	should	MD
uva.x000662736	4674	31	be	be	VB
uva.x000662736	4674	32	poured	pour	VBN
uva.x000662736	4674	33	away	away	RB
uva.x000662736	4674	34	,	,	,
uva.x000662736	4674	35	and	and	CC
uva.x000662736	4674	36	new	new	JJ
uva.x000662736	4674	37	vinegar	vinegar	NN
uva.x000662736	4674	38	,	,	,
uva.x000662736	4674	39	which	which	WDT
uva.x000662736	4674	40	has	have	VBZ
uva.x000662736	4674	41	been	be	VBN
uva.x000662736	4674	42	well	well	RB
uva.x000662736	4674	43	boiled	boil	VBN
uva.x000662736	4674	44	with	with	IN
uva.x000662736	4674	45	a	a	DT
uva.x000662736	4674	46	little	little	JJ
uva.x000662736	4674	47	spice	spice	NN
uva.x000662736	4674	48	,	,	,
uva.x000662736	4674	49	and	and	CC
uva.x000662736	4674	50	allowed	allow	VBN
uva.x000662736	4674	51	to	to	TO
uva.x000662736	4674	52	cool	cool	VB
uva.x000662736	4674	53	,	,	,
uva.x000662736	4674	54	poured	pour	VBN
uva.x000662736	4674	55	in	in	RP
uva.x000662736	4674	56	.	.	.
uva.x000662736	4675	1	By	by	IN
uva.x000662736	4675	2	attending	attend	VBG
uva.x000662736	4675	3	to	to	IN
uva.x000662736	4675	4	these	these	DT
uva.x000662736	4675	5	directions	direction	NNS
uva.x000662736	4675	6	,	,	,
uva.x000662736	4675	7	pickles	pickle	NNS
uva.x000662736	4675	8	may	may	MD
uva.x000662736	4675	9	be	be	VB
uva.x000662736	4675	10	kept	keep	VBN
uva.x000662736	4675	11	good	good	JJ
uva.x000662736	4675	12	for	for	IN
uva.x000662736	4675	13	many	many	JJ
uva.x000662736	4675	14	years	year	NNS
uva.x000662736	4675	15	,	,	,
uva.x000662736	4675	16	and	and	CC
uva.x000662736	4675	17	will	will	MD
uva.x000662736	4675	18	rather	rather	RB
uva.x000662736	4675	19	become	become	VB
uva.x000662736	4675	20	better	well	JJR
uva.x000662736	4675	21	than	than	IN
uva.x000662736	4675	22	worse	bad	JJR
uva.x000662736	4675	23	.	.	.
uva.x000662736	4676	1	Walnuts	walnut	NNS
uva.x000662736	4676	2	especially	especially	RB
uva.x000662736	4676	3	always	always	RB
uva.x000662736	4676	4	improve	improve	VBP
uva.x000662736	4676	5	after	after	IN
uva.x000662736	4676	6	several	several	JJ
uva.x000662736	4676	7	years	year	NNS
uva.x000662736	4676	8	keeping	keep	VBG
uva.x000662736	4676	9	,	,	,
uva.x000662736	4676	10	and	and	CC
uva.x000662736	4676	11	to	to	TO
uva.x000662736	4676	12	be	be	VB
uva.x000662736	4676	13	tasted	taste	VBN
uva.x000662736	4676	14	in	in	IN
uva.x000662736	4676	15	perfection	perfection	NN
uva.x000662736	4676	16	should	should	MD
uva.x000662736	4676	17	never	never	RB
uva.x000662736	4676	18	be	be	VB
uva.x000662736	4676	19	eaten	eat	VBN
uva.x000662736	4676	20	new	new	JJ
uva.x000662736	4676	21	.	.	.
uva.x000662736	4677	1	It	-PRON-	PRP
uva.x000662736	4677	2	is	be	VBZ
uva.x000662736	4677	3	important	important	JJ
uva.x000662736	4677	4	to	to	TO
uva.x000662736	4677	5	keep	keep	VB
uva.x000662736	4677	6	pickles	pickle	NNS
uva.x000662736	4677	7	in	in	IN
uva.x000662736	4677	8	a	a	DT
uva.x000662736	4677	9	light	light	JJ
uva.x000662736	4677	10	dry	dry	JJ
uva.x000662736	4677	11	place	place	NN
uva.x000662736	4677	12	.	.	.
uva.x000662736	4678	1	Only	only	RB
uva.x000662736	4678	2	the	the	DT
uva.x000662736	4678	3	best	good	JJS
uva.x000662736	4678	4	cider	cider	NN
uva.x000662736	4678	5	vinegar	vinegar	NN
uva.x000662736	4678	6	ought	ought	MD
uva.x000662736	4678	7	to	to	TO
uva.x000662736	4678	8	be	be	VB
uva.x000662736	4678	9	used	use	VBN
uva.x000662736	4678	10	in	in	IN
uva.x000662736	4678	11	making	make	VBG
uva.x000662736	4678	12	pickles	pickle	NNS
uva.x000662736	4678	13	.	.	.
uva.x000662736	4679	1	Yellow	yellow	JJ
uva.x000662736	4679	2	pickles	pickle	NNS
uva.x000662736	4679	3	and	and	CC
uva.x000662736	4679	4	mango	mango	NN
uva.x000662736	4679	5	pickles	pickle	NNS
uva.x000662736	4679	6	are	be	VBP
uva.x000662736	4679	7	better	well	JJR
uva.x000662736	4679	8	for	for	IN
uva.x000662736	4679	9	being	be	VBG
uva.x000662736	4679	10	kept	keep	VBN
uva.x000662736	4679	11	several	several	JJ
uva.x000662736	4679	12	years	year	NNS
uva.x000662736	4679	13	.	.	.
uva.x000662736	4680	1	Other	other	JJ
uva.x000662736	4680	2	kinds	kind	NNS
uva.x000662736	4680	3	of	of	IN
uva.x000662736	4680	4	pickle	pickle	NN
uva.x000662736	4680	5	are	be	VBP
uva.x000662736	4680	6	better	well	JJR
uva.x000662736	4680	7	if	if	IN
uva.x000662736	4680	8	used	use	VBN
uva.x000662736	4680	9	within	within	IN
uva.x000662736	4680	10	the	the	DT
uva.x000662736	4680	11	year	year	NN
uva.x000662736	4680	12	in	in	IN
uva.x000662736	4680	13	which	which	WDT
uva.x000662736	4680	14	they	-PRON-	PRP
uva.x000662736	4680	15	are	be	VBP
uva.x000662736	4680	16	made	make	VBN
uva.x000662736	4680	17	.	.	.
uva.x000662736	4681	1	Dissolve	dissolve	VB
uva.x000662736	4681	2	a	a	DT
uva.x000662736	4681	3	small	small	JJ
uva.x000662736	4681	4	piece	piece	NN
uva.x000662736	4681	5	of	of	IN
uva.x000662736	4681	6	alum	alum	NN
uva.x000662736	4681	7	in	in	IN
uva.x000662736	4681	8	the	the	DT
uva.x000662736	4681	9	salt	salt	NN
uva.x000662736	4681	10	and	and	CC
uva.x000662736	4681	11	water	water	NN
uva.x000662736	4681	12	that	that	WDT
uva.x000662736	4681	13	cucumbers	cucumber	NNS
uva.x000662736	4681	14	are	be	VBP
uva.x000662736	4681	15	soaked	soak	VBN
uva.x000662736	4681	16	in	in	IN
uva.x000662736	4681	17	.	.	.
uva.x000662736	4682	1	To	to	TO
uva.x000662736	4682	2	Prepare	prepare	VB
uva.x000662736	4682	3	Garlic	Garlic	NNP
uva.x000662736	4682	4	and	and	CC
uva.x000662736	4682	5	Onions	Onions	NNPS
uva.x000662736	4682	6	.	.	.
uva.x000662736	4683	1	772	772	CD
uva.x000662736	4683	2	.	.	.
uva.x000662736	4684	1	Tie	tie	VB
uva.x000662736	4684	2	them	-PRON-	PRP
uva.x000662736	4684	3	up	up	RP
uva.x000662736	4684	4	unpeeled	unpeeled	JJ
uva.x000662736	4684	5	in	in	IN
uva.x000662736	4684	6	an	an	DT
uva.x000662736	4684	7	old	old	JJ
uva.x000662736	4684	8	piece	piece	NN
uva.x000662736	4684	9	of	of	IN
uva.x000662736	4684	10	muslin	muslin	NN
uva.x000662736	4684	11	;	;	:
uva.x000662736	4684	12	plunge	plunge	VB
uva.x000662736	4684	13	them	-PRON-	PRP
uva.x000662736	4684	14	into	into	IN
uva.x000662736	4684	15	a	a	DT
uva.x000662736	4684	16	pot	pot	NN
uva.x000662736	4684	17	of	of	IN
uva.x000662736	4684	18	boiling	boiling	NN
uva.x000662736	4684	19	water	water	NN
uva.x000662736	4684	20	,	,	,
uva.x000662736	4684	21	in	in	IN
uva.x000662736	4684	22	which	which	WDT
uva.x000662736	4684	23	a	a	DT
uva.x000662736	4684	24	lump	lump	NN
uva.x000662736	4684	25	of	of	IN
uva.x000662736	4684	26	salt	salt	NN
uva.x000662736	4684	27	has	have	VBZ
uva.x000662736	4684	28	been	be	VBN
uva.x000662736	4684	29	boiled	boil	VBN
uva.x000662736	4684	30	;	;	:
uva.x000662736	4684	31	let	let	VB
uva.x000662736	4684	32	them	-PRON-	PRP
uva.x000662736	4684	33	boil	boil	VB
uva.x000662736	4684	34	up	up	RP
uva.x000662736	4684	35	for	for	IN
uva.x000662736	4684	36	2	2	CD
uva.x000662736	4684	37	minutes	minute	NNS
uva.x000662736	4684	38	,	,	,
uva.x000662736	4684	39	and	and	CC
uva.x000662736	4684	40	then	then	RB
uva.x000662736	4684	41	take	take	VB
uva.x000662736	4684	42	'	'	''
uva.x000662736	4684	43	•.hem	•.hem	ADD
uva.x000662736	4684	44	out	out	RP
uva.x000662736	4684	45	and	and	CC
uva.x000662736	4684	46	plunge	plunge	VB
uva.x000662736	4684	47	them	-PRON-	PRP
uva.x000662736	4684	48	into	into	IN
uva.x000662736	4684	49	cold	cold	JJ
uva.x000662736	4684	50	water	water	NN
uva.x000662736	4684	51	.	.	.
uva.x000662736	4685	1	When	when	WRB
uva.x000662736	4685	2	PICKLES	pickle	NNS
uva.x000662736	4685	3	.	.	.
uva.x000662736	4686	1	325	325	CD
uva.x000662736	4686	2	they	-PRON-	PRP
uva.x000662736	4686	3	have	have	VBP
uva.x000662736	4686	4	cooled	cool	VBN
uva.x000662736	4686	5	off	off	RP
uva.x000662736	4686	6	,	,	,
uva.x000662736	4686	7	take	take	VB
uva.x000662736	4686	8	them	-PRON-	PRP
uva.x000662736	4686	9	out	out	RP
uva.x000662736	4686	10	and	and	CC
uva.x000662736	4686	11	untie	untie	VB
uva.x000662736	4686	12	the	the	DT
uva.x000662736	4686	13	rag	rag	NN
uva.x000662736	4686	14	.	.	.
uva.x000662736	4687	1	The	the	DT
uva.x000662736	4687	2	inside	inside	NN
uva.x000662736	4687	3	of	of	IN
uva.x000662736	4687	4	the	the	DT
uva.x000662736	4687	5	onion	onion	NN
uva.x000662736	4687	6	or	or	CC
uva.x000662736	4687	7	garlic	garlic	NN
uva.x000662736	4687	8	will	will	MD
uva.x000662736	4687	9	slip	slip	VB
uva.x000662736	4687	10	out	out	RP
uva.x000662736	4687	11	easily	easily	RB
uva.x000662736	4687	12	if	if	IN
uva.x000662736	4687	13	slightly	slightly	RB
uva.x000662736	4687	14	pressed	press	VBN
uva.x000662736	4687	15	between	between	IN
uva.x000662736	4687	16	the	the	DT
uva.x000662736	4687	17	fingers	finger	NNS
uva.x000662736	4687	18	.	.	.
uva.x000662736	4688	1	Do	do	VB
uva.x000662736	4688	2	not	not	RB
uva.x000662736	4688	3	leave	leave	VB
uva.x000662736	4688	4	them	-PRON-	PRP
uva.x000662736	4688	5	exposed	expose	VBN
uva.x000662736	4688	6	to	to	IN
uva.x000662736	4688	7	the	the	DT
uva.x000662736	4688	8	air	air	NN
uva.x000662736	4688	9	,	,	,
uva.x000662736	4688	10	but	but	CC
uva.x000662736	4688	11	as	as	IN
uva.x000662736	4688	12	you	-PRON-	PRP
uva.x000662736	4688	13	do	do	VBP
uva.x000662736	4688	14	them	-PRON-	PRP
uva.x000662736	4688	15	,	,	,
uva.x000662736	4688	16	put	put	VB
uva.x000662736	4688	17	them	-PRON-	PRP
uva.x000662736	4688	18	into	into	IN
uva.x000662736	4688	19	a	a	DT
uva.x000662736	4688	20	covered	covered	JJ
uva.x000662736	4688	21	jar	jar	NN
uva.x000662736	4688	22	.	.	.
uva.x000662736	4689	1	They	-PRON-	PRP
uva.x000662736	4689	2	will	will	MD
uva.x000662736	4689	3	blanch	blanch	VB
uva.x000662736	4689	4	as	as	RB
uva.x000662736	4689	5	easily	easily	RB
uva.x000662736	4689	6	as	as	IN
uva.x000662736	4689	7	almonds	almond	NNS
uva.x000662736	4689	8	,	,	,
uva.x000662736	4689	9	if	if	IN
uva.x000662736	4689	10	these	these	DT
uva.x000662736	4689	11	directions	direction	NNS
uva.x000662736	4689	12	are	be	VBP
uva.x000662736	4689	13	followed	follow	VBN
uva.x000662736	4689	14	.	.	.
uva.x000662736	4690	1	German	German	NNP
uva.x000662736	4690	2	Sauce	Sauce	NNP
uva.x000662736	4690	3	.	.	.
uva.x000662736	4691	1	773	773	CD
uva.x000662736	4691	2	.	.	.
uva.x000662736	4692	1	2	2	LS
uva.x000662736	4692	2	gallons	gallon	NNS
uva.x000662736	4692	3	of	of	IN
uva.x000662736	4692	4	cabbage	cabbage	NN
uva.x000662736	4692	5	,	,	,
uva.x000662736	4692	6	cut	cut	VBN
uva.x000662736	4692	7	fine	fine	RB
uva.x000662736	4692	8	as	as	IN
uva.x000662736	4692	9	for	for	IN
uva.x000662736	4692	10	slaw	slaw	NN
uva.x000662736	4692	11	;	;	:
uva.x000662736	4692	12	pack	pack	VB
uva.x000662736	4692	13	it	-PRON-	PRP
uva.x000662736	4692	14	in	in	IN
uva.x000662736	4692	15	a	a	DT
uva.x000662736	4692	16	colander	colander	NN
uva.x000662736	4692	17	in	in	IN
uva.x000662736	4692	18	layers	layer	NNS
uva.x000662736	4692	19	,	,	,
uva.x000662736	4692	20	between	between	IN
uva.x000662736	4692	21	which	which	WDT
uva.x000662736	4692	22	,	,	,
uva.x000662736	4692	23	put	put	VBD
uva.x000662736	4692	24	salt	salt	NN
uva.x000662736	4692	25	;	;	:
uva.x000662736	4692	26	let	let	VB
uva.x000662736	4692	27	it	-PRON-	PRP
uva.x000662736	4692	28	stand	stand	VB
uva.x000662736	4692	29	for	for	IN
uva.x000662736	4692	30	24	24	CD
uva.x000662736	4692	31	hours	hour	NNS
uva.x000662736	4692	32	,	,	,
uva.x000662736	4692	33	to	to	TO
uva.x000662736	4692	34	extract	extract	VB
uva.x000662736	4692	35	the	the	DT
uva.x000662736	4692	36	water	water	NN
uva.x000662736	4692	37	;	;	:
uva.x000662736	4692	38	then	then	RB
uva.x000662736	4692	39	add	add	VB
uva.x000662736	4692	40	5	5	CD
uva.x000662736	4692	41	table	table	NN
uva.x000662736	4692	42	-	-	HYPH
uva.x000662736	4692	43	spoons	spoon	NNS
uva.x000662736	4692	44	of	of	IN
uva.x000662736	4692	45	mustard	mustard	NN
uva.x000662736	4692	46	,	,	,
uva.x000662736	4692	47	3	3	CD
uva.x000662736	4692	48	gills	gill	NNS
uva.x000662736	4692	49	of	of	IN
uva.x000662736	4692	50	mustard	mustard	NN
uva.x000662736	4692	51	seed	seed	NN
uva.x000662736	4692	52	,	,	,
uva.x000662736	4692	53	2	2	CD
uva.x000662736	4692	54	table	table	NN
uva.x000662736	4692	55	-	-	HYPH
uva.x000662736	4692	56	spoons	spoon	NNS
uva.x000662736	4692	57	of	of	IN
uva.x000662736	4692	58	ground	ground	NN
uva.x000662736	4692	59	pepper	pepper	NN
uva.x000662736	4692	60	,	,	,
uva.x000662736	4692	61	2	2	CD
uva.x000662736	4692	62	ounces	ounce	NNS
uva.x000662736	4692	63	of	of	IN
uva.x000662736	4692	64	cloves	clove	NNS
uva.x000662736	4692	65	,	,	,
uva.x000662736	4692	66	1	1	CD
uva.x000662736	4692	67	gill	gill	NNP
uva.x000662736	4692	68	of	of	IN
uva.x000662736	4692	69	salt	salt	NN
uva.x000662736	4692	70	,	,	,
uva.x000662736	4692	71	1	1	CD
uva.x000662736	4692	72	quart	quart	NN
uva.x000662736	4692	73	of	of	IN
uva.x000662736	4692	74	onions	onion	NNS
uva.x000662736	4692	75	chopped	chop	VBN
uva.x000662736	4692	76	fine	fine	RB
uva.x000662736	4692	77	,	,	,
uva.x000662736	4692	78	3	3	CD
uva.x000662736	4692	79	pounds	pound	NNS
uva.x000662736	4692	80	of	of	IN
uva.x000662736	4692	81	sugar	sugar	NN
uva.x000662736	4692	82	,	,	,
uva.x000662736	4692	83	3	3	CD
uva.x000662736	4692	84	quarts	quart	NNS
uva.x000662736	4692	85	of	of	IN
uva.x000662736	4692	86	vinegar	vinegar	NN
uva.x000662736	4692	87	.	.	.
uva.x000662736	4693	1	Put	put	VB
uva.x000662736	4693	2	all	all	DT
uva.x000662736	4693	3	on	on	IN
uva.x000662736	4693	4	th	th	XX
uva.x000662736	4693	5	«	«	NN
uva.x000662736	4693	6	fire	fire	NN
uva.x000662736	4693	7	,	,	,
uva.x000662736	4693	8	and	and	CC
uva.x000662736	4693	9	boil	boil	VB
uva.x000662736	4693	10	well	well	RB
uva.x000662736	4693	11	in	in	IN
uva.x000662736	4693	12	a	a	DT
uva.x000662736	4693	13	porcelain	porcelain	NN
uva.x000662736	4693	14	kettle	kettle	NN
uva.x000662736	4693	15	,	,	,
uva.x000662736	4693	16	stirring	stir	VBG
uva.x000662736	4693	17	frequently	frequently	RB
uva.x000662736	4693	18	.	.	.
uva.x000662736	4694	1	2	2	LS
uva.x000662736	4694	2	quarts	quart	NNS
uva.x000662736	4694	3	of	of	IN
uva.x000662736	4694	4	celery	celery	NN
uva.x000662736	4694	5	,	,	,
uva.x000662736	4694	6	or	or	CC
uva.x000662736	4694	7	some	some	DT
uva.x000662736	4694	8	celery	celery	NN
uva.x000662736	4694	9	seed	seed	NN
uva.x000662736	4694	10	.	.	.
uva.x000662736	4695	1	When	when	WRB
uva.x000662736	4695	2	nearly	nearly	RB
uva.x000662736	4695	3	done	do	VBN
uva.x000662736	4695	4	,	,	,
uva.x000662736	4695	5	stir	stir	VB
uva.x000662736	4695	6	in	in	IN
uva.x000662736	4695	7	a	a	DT
uva.x000662736	4695	8	little	little	JJ
uva.x000662736	4695	9	turmeric	turmeric	NN
uva.x000662736	4695	10	.	.	.
uva.x000662736	4696	1	As	as	RB
uva.x000662736	4696	2	soon	soon	RB
uva.x000662736	4696	3	as	as	IN
uva.x000662736	4696	4	cold	cold	JJ
uva.x000662736	4696	5	,	,	,
uva.x000662736	4696	6	it	-PRON-	PRP
uva.x000662736	4696	7	is	be	VBZ
uva.x000662736	4696	8	fit	fit	JJ
uva.x000662736	4696	9	for	for	IN
uva.x000662736	4696	10	use	use	NN
uva.x000662736	4696	11	.	.	.
uva.x000662736	4697	1	This	this	DT
uva.x000662736	4697	2	pickle	pickle	NN
uva.x000662736	4697	3	will	will	MD
uva.x000662736	4697	4	not	not	RB
uva.x000662736	4697	5	keep	keep	VB
uva.x000662736	4697	6	for	for	IN
uva.x000662736	4697	7	any	any	DT
uva.x000662736	4697	8	length	length	NN
uva.x000662736	4697	9	of	of	IN
uva.x000662736	4697	10	time	time	NN
uva.x000662736	4697	11	;	;	:
uva.x000662736	4697	12	it	-PRON-	PRP
uva.x000662736	4697	13	is	be	VBZ
uva.x000662736	4697	14	better	well	JJR
uva.x000662736	4697	15	when	when	WRB
uva.x000662736	4697	16	fresh	fresh	JJ
uva.x000662736	4697	17	.	.	.
uva.x000662736	4698	1	Yellow	yellow	JJ
uva.x000662736	4698	2	Pickle	Pickle	NNP
uva.x000662736	4698	3	.	.	.
uva.x000662736	4699	1	774	774	CD
uva.x000662736	4699	2	.	.	.
uva.x000662736	4700	1	2	2	LS
uva.x000662736	4700	2	gallons	gallon	NNS
uva.x000662736	4700	3	of	of	IN
uva.x000662736	4700	4	vinegar	vinegar	NN
uva.x000662736	4700	5	,	,	,
uva.x000662736	4700	6	1	1	CD
uva.x000662736	4700	7	pint	pint	NN
uva.x000662736	4700	8	of	of	IN
uva.x000662736	4700	9	black	black	JJ
uva.x000662736	4700	10	mustard	mustard	NN
uva.x000662736	4700	11	seed	seed	NN
uva.x000662736	4700	12	well	well	RB
uva.x000662736	4700	13	beaten	beat	VBN
uva.x000662736	4700	14	,	,	,
uva.x000662736	4700	15	4	4	CD
uva.x000662736	4700	16	ounces	ounce	NNS
uva.x000662736	4700	17	of	of	IN
uva.x000662736	4700	18	ginger	ginger	NN
uva.x000662736	4700	19	,	,	,
uva.x000662736	4700	20	3	3	CD
uva.x000662736	4700	21	ounces	ounce	NNS
uva.x000662736	4700	22	of	of	IN
uva.x000662736	4700	23	black	black	JJ
uva.x000662736	4700	24	pepper	pepper	NN
uva.x000662736	4700	25	,	,	,
uva.x000662736	4700	26	3	3	CD
uva.x000662736	4700	27	ounces	ounce	NNS
uva.x000662736	4700	28	of	of	IN
uva.x000662736	4700	29	allspice	allspice	NN
uva.x000662736	4700	30	,	,	,
uva.x000662736	4700	31	1	1	CD
uva.x000662736	4700	32	ounce	ounce	NN
uva.x000662736	4700	33	of	of	IN
uva.x000662736	4700	34	cloves	clove	NNS
uva.x000662736	4700	35	,	,	,
uva.x000662736	4700	36	1	1	CD
uva.x000662736	4700	37	ounce	ounce	NN
uva.x000662736	4700	38	of	of	IN
uva.x000662736	4700	39	mace	mace	NN
uva.x000662736	4700	40	,	,	,
uva.x000662736	4700	41	2	2	CD
uva.x000662736	4700	42	ounces	ounce	NNS
uva.x000662736	4700	43	of	of	IN
uva.x000662736	4700	44	326	326	CD
uva.x000662736	4700	45	THE	the	DT
uva.x000662736	4700	46	QUEEN	queen	NN
uva.x000662736	4700	47	OP	op	NN
uva.x000662736	4700	48	THE	the	DT
uva.x000662736	4700	49	KITCHEN	kitchen	NN
uva.x000662736	4700	50	.	.	.
uva.x000662736	4701	1	celery	celery	NN
uva.x000662736	4701	2	seed	seed	NN
uva.x000662736	4701	3	,	,	,
uva.x000662736	4701	4	2	2	CD
uva.x000662736	4701	5	ounces	ounce	NNS
uva.x000662736	4701	6	of	of	IN
uva.x000662736	4701	7	turmeric	turmeric	NN
uva.x000662736	4701	8	;	;	:
uva.x000662736	4701	9	all	all	PDT
uva.x000662736	4701	10	these	these	DT
uva.x000662736	4701	11	to	to	TO
uva.x000662736	4701	12	be	be	VB
uva.x000662736	4701	13	powdered	powder	VBN
uva.x000662736	4701	14	before	before	IN
uva.x000662736	4701	15	they	-PRON-	PRP
uva.x000662736	4701	16	are	be	VBP
uva.x000662736	4701	17	put	put	VBN
uva.x000662736	4701	18	into	into	IN
uva.x000662736	4701	19	the	the	DT
uva.x000662736	4701	20	vinegar	vinegar	NN
uva.x000662736	4701	21	;	;	:
uva.x000662736	4701	22	a	a	DT
uva.x000662736	4701	23	large	large	JJ
uva.x000662736	4701	24	double	double	JJ
uva.x000662736	4701	25	handful	handful	NN
uva.x000662736	4701	26	of	of	IN
uva.x000662736	4701	27	horse	horse	NN
uva.x000662736	4701	28	radish	radish	NN
uva.x000662736	4701	29	scraped	scrape	VBD
uva.x000662736	4701	30	;	;	:
uva.x000662736	4701	31	lay	lay	VB
uva.x000662736	4701	32	it	-PRON-	PRP
uva.x000662736	4701	33	in	in	IN
uva.x000662736	4701	34	the	the	DT
uva.x000662736	4701	35	sun	sun	NN
uva.x000662736	4701	36	a	a	DT
uva.x000662736	4701	37	few	few	JJ
uva.x000662736	4701	38	hours	hour	NNS
uva.x000662736	4701	39	;	;	:
uva.x000662736	4701	40	1	1	CD
uva.x000662736	4701	41	handful	handful	NN
uva.x000662736	4701	42	of	of	IN
uva.x000662736	4701	43	garlic	garlic	NN
uva.x000662736	4701	44	,	,	,
uva.x000662736	4701	45	4	4	CD
uva.x000662736	4701	46	lemons	lemon	NNS
uva.x000662736	4701	47	sliced	slice	VBN
uva.x000662736	4701	48	,	,	,
uva.x000662736	4701	49	lb	lb	JJ
uva.x000662736	4701	50	pounds	pound	NNS
uva.x000662736	4701	51	of	of	IN
uva.x000662736	4701	52	brown	brown	JJ
uva.x000662736	4701	53	sugar	sugar	NN
uva.x000662736	4701	54	.	.	.
uva.x000662736	4702	1	When	when	WRB
uva.x000662736	4702	2	the	the	DT
uva.x000662736	4702	3	liquor	liquor	NN
uva.x000662736	4702	4	is	be	VBZ
uva.x000662736	4702	5	first	first	RB
uva.x000662736	4702	6	made	make	VBN
uva.x000662736	4702	7	,	,	,
uva.x000662736	4702	8	and	and	CC
uva.x000662736	4702	9	when	when	WRB
uva.x000662736	4702	10	the	the	DT
uva.x000662736	4702	11	fruit	fruit	NN
uva.x000662736	4702	12	is	be	VBZ
uva.x000662736	4702	13	put	put	VBN
uva.x000662736	4702	14	in	in	RP
uva.x000662736	4702	15	,	,	,
uva.x000662736	4702	16	it	-PRON-	PRP
uva.x000662736	4702	17	will	will	MD
uva.x000662736	4702	18	require	require	VB
uva.x000662736	4702	19	a	a	DT
uva.x000662736	4702	20	little	little	JJ
uva.x000662736	4702	21	more	more	JJR
uva.x000662736	4702	22	turmeric	turmeric	NN
uva.x000662736	4702	23	to	to	TO
uva.x000662736	4702	24	be	be	VB
uva.x000662736	4702	25	sprinkled	sprinkle	VBN
uva.x000662736	4702	26	in	in	IN
uva.x000662736	4702	27	the	the	DT
uva.x000662736	4702	28	fruit	fruit	NN
uva.x000662736	4702	29	;	;	:
uva.x000662736	4702	30	cabbage	cabbage	NN
uva.x000662736	4702	31	and	and	CC
uva.x000662736	4702	32	asparagus	asparagus	NN
uva.x000662736	4702	33	must	must	MD
uva.x000662736	4702	34	be	be	VB
uva.x000662736	4702	35	put	put	VBN
uva.x000662736	4702	36	in	in	IN
uva.x000662736	4702	37	strong	strong	JJ
uva.x000662736	4702	38	boiling	boiling	NN
uva.x000662736	4702	39	salt	salt	NN
uva.x000662736	4702	40	and	and	CC
uva.x000662736	4702	41	water	water	NN
uva.x000662736	4702	42	,	,	,
uva.x000662736	4702	43	and	and	CC
uva.x000662736	4702	44	let	let	VB
uva.x000662736	4702	45	it	-PRON-	PRP
uva.x000662736	4702	46	lie	lie	VB
uva.x000662736	4702	47	until	until	IN
uva.x000662736	4702	48	cold	cold	JJ
uva.x000662736	4702	49	,	,	,
uva.x000662736	4702	50	then	then	RB
uva.x000662736	4702	51	put	put	VB
uva.x000662736	4702	52	in	in	IN
uva.x000662736	4702	53	the	the	DT
uva.x000662736	4702	54	sun	sun	NN
uva.x000662736	4702	55	for	for	IN
uva.x000662736	4702	56	2	2	CD
uva.x000662736	4702	57	days	day	NNS
uva.x000662736	4702	58	;	;	:
uva.x000662736	4702	59	cucumbers	cucumber	NNS
uva.x000662736	4702	60	to	to	TO
uva.x000662736	4702	61	be	be	VB
uva.x000662736	4702	62	laid	lay	VBN
uva.x000662736	4702	63	in	in	IN
uva.x000662736	4702	64	salt	salt	NN
uva.x000662736	4702	65	and	and	CC
uva.x000662736	4702	66	water	water	NN
uva.x000662736	4702	67	for	for	IN
uva.x000662736	4702	68	2	2	CD
uva.x000662736	4702	69	weeks	week	NNS
uva.x000662736	4702	70	,	,	,
uva.x000662736	4702	71	then	then	RB
uva.x000662736	4702	72	in	in	IN
uva.x000662736	4702	73	cold	cold	JJ
uva.x000662736	4702	74	water	water	NN
uva.x000662736	4702	75	for	for	IN
uva.x000662736	4702	76	3	3	CD
uva.x000662736	4702	77	hours	hour	NNS
uva.x000662736	4702	78	,	,	,
uva.x000662736	4702	79	then	then	RB
uva.x000662736	4702	80	scalded	scald	VBN
uva.x000662736	4702	81	,	,	,
uva.x000662736	4702	82	and	and	CC
uva.x000662736	4702	83	if	if	IN
uva.x000662736	4702	84	they	-PRON-	PRP
uva.x000662736	4702	85	are	be	VBP
uva.x000662736	4702	86	of	of	IN
uva.x000662736	4702	87	the	the	DT
uva.x000662736	4702	88	white	white	JJ
uva.x000662736	4702	89	kind	kind	NN
uva.x000662736	4702	90	,	,	,
uva.x000662736	4702	91	put	put	VBN
uva.x000662736	4702	92	in	in	IN
uva.x000662736	4702	93	pickle	pickle	NN
uva.x000662736	4702	94	,	,	,
uva.x000662736	4702	95	if	if	IN
uva.x000662736	4702	96	green	green	JJ
uva.x000662736	4702	97	they	-PRON-	PRP
uva.x000662736	4702	98	must	must	MD
uva.x000662736	4702	99	be	be	VB
uva.x000662736	4702	100	bleached	bleach	VBN
uva.x000662736	4702	101	.	.	.
uva.x000662736	4703	1	Onions	onion	NNS
uva.x000662736	4703	2	or	or	CC
uva.x000662736	4703	3	any	any	DT
uva.x000662736	4703	4	kind	kind	NN
uva.x000662736	4703	5	of	of	IN
uva.x000662736	4703	6	vegetables	vegetable	NNS
uva.x000662736	4703	7	must	must	MD
uva.x000662736	4703	8	be	be	VB
uva.x000662736	4703	9	prepared	prepare	VBN
uva.x000662736	4703	10	in	in	IN
uva.x000662736	4703	11	the	the	DT
uva.x000662736	4703	12	same	same	JJ
uva.x000662736	4703	13	way	way	NN
uva.x000662736	4703	14	.	.	.
uva.x000662736	4704	1	German	German	NNP
uva.x000662736	4704	2	Sweet	Sweet	NNP
uva.x000662736	4704	3	Pickled	Pickled	NNP
uva.x000662736	4704	4	Peaches	Peaches	NNP
uva.x000662736	4704	5	.	.	.
uva.x000662736	4705	1	775	775	CD
uva.x000662736	4705	2	.	.	.
uva.x000662736	4706	1	To	to	IN
uva.x000662736	4706	2	one	one	CD
uva.x000662736	4706	3	quart	quart	NN
uva.x000662736	4706	4	of	of	IN
uva.x000662736	4706	5	vinegar	vinegar	NN
uva.x000662736	4706	6	,	,	,
uva.x000662736	4706	7	put	put	VBD
uva.x000662736	4706	8	1	1	CD
uva.x000662736	4706	9	pound	pound	NN
uva.x000662736	4706	10	of	of	IN
uva.x000662736	4706	11	brown	brown	JJ
uva.x000662736	4706	12	sugar	sugar	NN
uva.x000662736	4706	13	down	down	IN
uva.x000662736	4706	14	weight	weight	NN
uva.x000662736	4706	15	,	,	,
uva.x000662736	4706	16	and	and	CC
uva.x000662736	4706	17	cinnamon	cinnamon	NN
uva.x000662736	4706	18	to	to	TO
uva.x000662736	4706	19	taste	taste	VB
uva.x000662736	4706	20	.	.	.
uva.x000662736	4707	1	Boil	boil	VB
uva.x000662736	4707	2	the	the	DT
uva.x000662736	4707	3	sugar	sugar	NN
uva.x000662736	4707	4	,	,	,
uva.x000662736	4707	5	vinegar	vinegar	NN
uva.x000662736	4707	6	,	,	,
uva.x000662736	4707	7	and	and	CC
uva.x000662736	4707	8	cinnamon	cinnamon	NN
uva.x000662736	4707	9	together	together	RB
uva.x000662736	4707	10	,	,	,
uva.x000662736	4707	11	and	and	CC
uva.x000662736	4707	12	skim	skim	VB
uva.x000662736	4707	13	it	-PRON-	PRP
uva.x000662736	4707	14	.	.	.
uva.x000662736	4708	1	Throw	throw	VB
uva.x000662736	4708	2	in	in	RP
uva.x000662736	4708	3	the	the	DT
uva.x000662736	4708	4	peaches	peach	NNS
uva.x000662736	4708	5	,	,	,
uva.x000662736	4708	6	and	and	CC
uva.x000662736	4708	7	let	let	VB
uva.x000662736	4708	8	them	-PRON-	PRP
uva.x000662736	4708	9	scald	scald	VB
uva.x000662736	4708	10	for	for	IN
uva.x000662736	4708	11	5	5	CD
uva.x000662736	4708	12	minutes	minute	NNS
uva.x000662736	4708	13	,	,	,
uva.x000662736	4708	14	when	when	WRB
uva.x000662736	4708	15	they	-PRON-	PRP
uva.x000662736	4708	16	are	be	VBP
uva.x000662736	4708	17	done	do	VBN
uva.x000662736	4708	18	.	.	.
uva.x000662736	4709	1	Put	put	VB
uva.x000662736	4709	2	them	-PRON-	PRP
uva.x000662736	4709	3	in	in	IN
uva.x000662736	4709	4	a	a	DT
uva.x000662736	4709	5	jar	jar	NN
uva.x000662736	4709	6	,	,	,
uva.x000662736	4709	7	and	and	CC
uva.x000662736	4709	8	tie	tie	VB
uva.x000662736	4709	9	them	-PRON-	PRP
uva.x000662736	4709	10	down	down	RP
uva.x000662736	4709	11	.	.	.
uva.x000662736	4710	1	Clingstone	Clingstone	NNP
uva.x000662736	4710	2	Peaches	Peaches	NNP
uva.x000662736	4710	3	Pickled	Pickled	NNP
uva.x000662736	4710	4	.	.	.
uva.x000662736	4711	1	776	776	CD
uva.x000662736	4711	2	.	.	.
uva.x000662736	4712	1	Take	take	VB
uva.x000662736	4712	2	1	1	CD
uva.x000662736	4712	3	gallon	gallon	NN
uva.x000662736	4712	4	of	of	IN
uva.x000662736	4712	5	cider	cider	NN
uva.x000662736	4712	6	vinegar	vinegar	NN
uva.x000662736	4712	7	,	,	,
uva.x000662736	4712	8	and	and	CC
uva.x000662736	4712	9	add	add	VB
uva.x000662736	4712	10	to	to	IN
uva.x000662736	4712	11	it	-PRON-	PRP
uva.x000662736	4712	12	4	4	CD
uva.x000662736	4712	13	pounds	pound	NNS
uva.x000662736	4712	14	of	of	IN
uva.x000662736	4712	15	brown	brown	JJ
uva.x000662736	4712	16	sugar	sugar	NN
uva.x000662736	4712	17	;	;	:
uva.x000662736	4712	18	boil	boil	VB
uva.x000662736	4712	19	for	for	IN
uva.x000662736	4712	20	a	a	DT
uva.x000662736	4712	21	328	328	CD
uva.x000662736	4712	22	THE	the	DT
uva.x000662736	4712	23	QUEEX	QUEEX	NNP
uva.x000662736	4712	24	OF	of	IN
uva.x000662736	4712	25	THE	the	DT
uva.x000662736	4712	26	KITCHEN	kitchen	NN
uva.x000662736	4712	27	.	.	.
uva.x000662736	4713	1	tea	tea	NN
uva.x000662736	4713	2	-	-	HYPH
uva.x000662736	4713	3	cups	cup	NNS
uva.x000662736	4713	4	of	of	IN
uva.x000662736	4713	5	made	make	VBN
uva.x000662736	4713	6	mustard	mustard	NN
uva.x000662736	4713	7	to	to	IN
uva.x000662736	4713	8	a	a	DT
uva.x000662736	4713	9	peck	peck	NN
uva.x000662736	4713	10	of	of	IN
uva.x000662736	4713	11	peaches	peach	NNS
uva.x000662736	4713	12	,	,	,
uva.x000662736	4713	13	and	and	CC
uva.x000662736	4713	14	then	then	RB
uva.x000662736	4713	15	pour	pour	VB
uva.x000662736	4713	16	it	-PRON-	PRP
uva.x000662736	4713	17	upon	upon	IN
uva.x000662736	4713	18	the	the	DT
uva.x000662736	4713	19	peaches	peach	NNS
uva.x000662736	4713	20	.	.	.
uva.x000662736	4714	1	Sweet	Sweet	NNP
uva.x000662736	4714	2	Pickled	Pickled	NNP
uva.x000662736	4714	3	Cantelopes	Cantelopes	NNP
uva.x000662736	4714	4	.	.	.
uva.x000662736	4715	1	779	779	CD
uva.x000662736	4715	2	.	.	.
uva.x000662736	4716	1	Pare	pare	VB
uva.x000662736	4716	2	and	and	CC
uva.x000662736	4716	3	slice	slice	VB
uva.x000662736	4716	4	6	6	CD
uva.x000662736	4716	5	large	large	JJ
uva.x000662736	4716	6	cantelopes	cantelope	NNS
uva.x000662736	4716	7	not	not	RB
uva.x000662736	4716	8	too	too	RB
uva.x000662736	4716	9	ripe	ripe	JJ
uva.x000662736	4716	10	;	;	:
uva.x000662736	4716	11	add	add	VB
uva.x000662736	4716	12	1	1	CD
uva.x000662736	4716	13	gallon	gallon	NN
uva.x000662736	4716	14	of	of	IN
uva.x000662736	4716	15	strong	strong	JJ
uva.x000662736	4716	16	vinegar	vinegar	NN
uva.x000662736	4716	17	the	the	DT
uva.x000662736	4716	18	evening	evening	NN
uva.x000662736	4716	19	previous	previous	JJ
uva.x000662736	4716	20	to	to	IN
uva.x000662736	4716	21	pickling	pickle	VBG
uva.x000662736	4716	22	.	.	.
uva.x000662736	4717	1	Next	next	JJ
uva.x000662736	4717	2	morning	morning	NN
uva.x000662736	4717	3	,	,	,
uva.x000662736	4717	4	strain	strain	VB
uva.x000662736	4717	5	off	off	RP
uva.x000662736	4717	6	the	the	DT
uva.x000662736	4717	7	vinegar	vinegar	NN
uva.x000662736	4717	8	,	,	,
uva.x000662736	4717	9	and	and	CC
uva.x000662736	4717	10	add	add	VB
uva.x000662736	4717	11	to	to	IN
uva.x000662736	4717	12	it	-PRON-	PRP
uva.x000662736	4717	13	4	4	CD
uva.x000662736	4717	14	pounds	pound	NNS
uva.x000662736	4717	15	oi	oi	NNP
uva.x000662736	4717	16	brown	brown	JJ
uva.x000662736	4717	17	sugar	sugar	NN
uva.x000662736	4717	18	,	,	,
uva.x000662736	4717	19	some	some	DT
uva.x000662736	4717	20	mace	mace	NN
uva.x000662736	4717	21	,	,	,
uva.x000662736	4717	22	cloves	clove	NNS
uva.x000662736	4717	23	and	and	CC
uva.x000662736	4717	24	cinnamon	cinnamon	NN
uva.x000662736	4717	25	.	.	.
uva.x000662736	4718	1	When	when	WRB
uva.x000662736	4718	2	it	-PRON-	PRP
uva.x000662736	4718	3	boils	boil	VBZ
uva.x000662736	4718	4	,	,	,
uva.x000662736	4718	5	skim	skim	VBP
uva.x000662736	4718	6	it	-PRON-	PRP
uva.x000662736	4718	7	,	,	,
uva.x000662736	4718	8	and	and	CC
uva.x000662736	4718	9	then	then	RB
uva.x000662736	4718	10	put	put	VB
uva.x000662736	4718	11	in	in	IN
uva.x000662736	4718	12	the	the	DT
uva.x000662736	4718	13	fruit	fruit	NN
uva.x000662736	4718	14	;	;	:
uva.x000662736	4718	15	let	let	VB
uva.x000662736	4718	16	it	-PRON-	PRP
uva.x000662736	4718	17	boil	boil	VB
uva.x000662736	4718	18	until	until	IN
uva.x000662736	4718	19	it	-PRON-	PRP
uva.x000662736	4718	20	can	can	MD
uva.x000662736	4718	21	be	be	VB
uva.x000662736	4718	22	pierced	pierce	VBN
uva.x000662736	4718	23	with	with	IN
uva.x000662736	4718	24	a	a	DT
uva.x000662736	4718	25	straw	straw	NN
uva.x000662736	4718	26	.	.	.
uva.x000662736	4719	1	It	-PRON-	PRP
uva.x000662736	4719	2	is	be	VBZ
uva.x000662736	4719	3	better	well	RBR
uva.x000662736	4719	4	flavored	flavor	VBN
uva.x000662736	4719	5	when	when	WRB
uva.x000662736	4719	6	not	not	RB
uva.x000662736	4719	7	cooked	cook	VBN
uva.x000662736	4719	8	very	very	RB
uva.x000662736	4719	9	much	much	RB
uva.x000662736	4719	10	.	.	.
uva.x000662736	4720	1	Sweet	Sweet	NNP
uva.x000662736	4720	2	Pickled	Pickled	NNP
uva.x000662736	4720	3	Pears	Pears	NNP
uva.x000662736	4720	4	.	.	.
uva.x000662736	4721	1	780	780	CD
uva.x000662736	4721	2	.	.	.
uva.x000662736	4722	1	Pare	pare	VB
uva.x000662736	4722	2	the	the	DT
uva.x000662736	4722	3	fruit	fruit	NN
uva.x000662736	4722	4	nicely	nicely	RB
uva.x000662736	4722	5	;	;	:
uva.x000662736	4722	6	take	take	VB
uva.x000662736	4722	7	out	out	RP
uva.x000662736	4722	8	the	the	DT
uva.x000662736	4722	9	specks	speck	NNS
uva.x000662736	4722	10	,	,	,
uva.x000662736	4722	11	and	and	CC
uva.x000662736	4722	12	then	then	RB
uva.x000662736	4722	13	preserve	preserve	VB
uva.x000662736	4722	14	them	-PRON-	PRP
uva.x000662736	4722	15	in	in	IN
uva.x000662736	4722	16	the	the	DT
uva.x000662736	4722	17	same	same	JJ
uva.x000662736	4722	18	manner	manner	NN
uva.x000662736	4722	19	as	as	IN
uva.x000662736	4722	20	sweet	sweet	JJ
uva.x000662736	4722	21	pickled	pickle	VBN
uva.x000662736	4722	22	damsons	damson	NNS
uva.x000662736	4722	23	,	,	,
uva.x000662736	4722	24	using	use	VBG
uva.x000662736	4722	25	the	the	DT
uva.x000662736	4722	26	same	same	JJ
uva.x000662736	4722	27	proportions	proportion	NNS
uva.x000662736	4722	28	.	.	.
uva.x000662736	4723	1	The	the	DT
uva.x000662736	4723	2	blossom	blossom	NN
uva.x000662736	4723	3	and	and	CC
uva.x000662736	4723	4	stem	stem	NN
uva.x000662736	4723	5	can	can	MD
uva.x000662736	4723	6	be	be	VB
uva.x000662736	4723	7	made	make	VBN
uva.x000662736	4723	8	with	with	IN
uva.x000662736	4723	9	cloves	clove	NNS
uva.x000662736	4723	10	and	and	CC
uva.x000662736	4723	11	spices	spice	NNS
uva.x000662736	4723	12	.	.	.
uva.x000662736	4724	1	To	to	IN
uva.x000662736	4724	2	Pickle	Pickle	NNP
uva.x000662736	4724	3	Cherries	Cherries	NNPS
uva.x000662736	4724	4	.	.	.
uva.x000662736	4725	1	781	781	CD
uva.x000662736	4725	2	.	.	.
uva.x000662736	4726	1	To	to	IN
uva.x000662736	4726	2	2	2	CD
uva.x000662736	4726	3	quarts	quart	NNS
uva.x000662736	4726	4	of	of	IN
uva.x000662736	4726	5	vinegar	vinegar	NN
uva.x000662736	4726	6	put	put	VBD
uva.x000662736	4726	7	1	1	CD
uva.x000662736	4726	8	pound	pound	NN
uva.x000662736	4726	9	of	of	IN
uva.x000662736	4726	10	sugar	sugar	NN
uva.x000662736	4726	11	,	,	,
uva.x000662736	4726	12	1	1	CD
uva.x000662736	4726	13	ounce	ounce	NN
uva.x000662736	4726	14	of	of	IN
uva.x000662736	4726	15	mace	mace	NN
uva.x000662736	4726	16	,	,	,
uva.x000662736	4726	17	cloves	clove	NNS
uva.x000662736	4726	18	and	and	CC
uva.x000662736	4726	19	cinnamon	cinnamon	NN
uva.x000662736	4726	20	mixed	mixed	JJ
uva.x000662736	4726	21	;	;	:
uva.x000662736	4726	22	boil	boil	VB
uva.x000662736	4726	23	it	-PRON-	PRP
uva.x000662736	4726	24	,	,	,
uva.x000662736	4726	25	and	and	CC
uva.x000662736	4726	26	skim	skim	VB
uva.x000662736	4726	27	it	-PRON-	PRP
uva.x000662736	4726	28	,	,	,
uva.x000662736	4726	29	and	and	CC
uva.x000662736	4726	30	when	when	WRB
uva.x000662736	4726	31	cold	cold	JJ
uva.x000662736	4726	32	,	,	,
uva.x000662736	4726	33	pour	pour	VB
uva.x000662736	4726	34	it	-PRON-	PRP
uva.x000662736	4726	35	over	over	IN
uva.x000662736	4726	36	the	the	DT
uva.x000662736	4726	37	cherries	cherry	NNS
uva.x000662736	4726	38	;	;	:
uva.x000662736	4726	39	then	then	RB
uva.x000662736	4726	40	draw	draw	VB
uva.x000662736	4726	41	off	off	RP
uva.x000662736	4726	42	the	the	DT
uva.x000662736	4726	43	vinegar	vinegar	NN
uva.x000662736	4726	44	in	in	IN
uva.x000662736	4726	45	2	2	CD
uva.x000662736	4726	46	or	or	CC
uva.x000662736	4726	47	3	3	CD
uva.x000662736	4726	48	days	day	NNS
uva.x000662736	4726	49	'	'	POS
uva.x000662736	4726	50	time	time	NN
uva.x000662736	4726	51	;	;	:
uva.x000662736	4726	52	boil	boil	VB
uva.x000662736	4726	53	it	-PRON-	PRP
uva.x000662736	4726	54	,	,	,
uva.x000662736	4726	55	and	and	CC
uva.x000662736	4726	56	pour	pour	VB
uva.x000662736	4726	57	it	-PRON-	PRP
uva.x000662736	4726	58	upon	upon	IN
uva.x000662736	4726	59	the	the	DT
uva.x000662736	4726	60	fruit	fruit	NN
uva.x000662736	4726	61	.	.	.
uva.x000662736	4727	1	This	this	DT
uva.x000662736	4727	2	should	should	MD
uva.x000662736	4727	3	be	be	VB
uva.x000662736	4727	4	done	do	VBN
uva.x000662736	4727	5	twice	twice	RB
uva.x000662736	4727	6	,	,	,
uva.x000662736	4727	7	in	in	IN
uva.x000662736	4727	8	order	order	NN
uva.x000662736	4727	9	to	to	TO
uva.x000662736	4727	10	preserve	preserve	VB
uva.x000662736	4727	11	the	the	DT
uva.x000662736	4727	12	fruit	fruit	NN
uva.x000662736	4727	13	.	.	.
uva.x000662736	4728	1	1	1	CD
uva.x000662736	4728	2	gallon	gallon	NN
uva.x000662736	4728	3	of	of	IN
uva.x000662736	4728	4	fruit	fruit	NN
uva.x000662736	4728	5	.	.	.
uva.x000662736	4729	1	329	329	CD
uva.x000662736	4729	2	Pickled	Pickled	NNP
uva.x000662736	4729	3	Peppers	Peppers	NNPS
uva.x000662736	4729	4	.	.	.
uva.x000662736	4730	1	782	782	CD
uva.x000662736	4730	2	.	.	.
uva.x000662736	4731	1	Let	let	VB
uva.x000662736	4731	2	them	-PRON-	PRP
uva.x000662736	4731	3	stand	stand	VB
uva.x000662736	4731	4	in	in	IN
uva.x000662736	4731	5	salt	salt	NN
uva.x000662736	4731	6	and	and	CC
uva.x000662736	4731	7	water	water	NN
uva.x000662736	4731	8	for	for	IN
uva.x000662736	4731	9	2	2	CD
uva.x000662736	4731	10	weeks	week	NNS
uva.x000662736	4731	11	;	;	:
uva.x000662736	4731	12	change	change	VB
uva.x000662736	4731	13	the	the	DT
uva.x000662736	4731	14	water	water	NN
uva.x000662736	4731	15	every	every	DT
uva.x000662736	4731	16	third	third	JJ
uva.x000662736	4731	17	day	day	NN
uva.x000662736	4731	18	;	;	:
uva.x000662736	4731	19	slice	slice	VB
uva.x000662736	4731	20	them	-PRON-	PRP
uva.x000662736	4731	21	open	open	JJ
uva.x000662736	4731	22	at	at	IN
uva.x000662736	4731	23	the	the	DT
uva.x000662736	4731	24	side	side	NN
uva.x000662736	4731	25	;	;	:
uva.x000662736	4731	26	boil	boil	VB
uva.x000662736	4731	27	weak	weak	JJ
uva.x000662736	4731	28	vinegar	vinegar	NN
uva.x000662736	4731	29	and	and	CC
uva.x000662736	4731	30	pour	pour	VB
uva.x000662736	4731	31	over	over	IN
uva.x000662736	4731	32	them	-PRON-	PRP
uva.x000662736	4731	33	every	every	DT
uva.x000662736	4731	34	day	day	NN
uva.x000662736	4731	35	until	until	IN
uva.x000662736	4731	36	they	-PRON-	PRP
uva.x000662736	4731	37	are	be	VBP
uva.x000662736	4731	38	green	green	JJ
uva.x000662736	4731	39	;	;	:
uva.x000662736	4731	40	then	then	RB
uva.x000662736	4731	41	boil	boil	VB
uva.x000662736	4731	42	the	the	DT
uva.x000662736	4731	43	vinegar	vinegar	NN
uva.x000662736	4731	44	with	with	IN
uva.x000662736	4731	45	2	2	CD
uva.x000662736	4731	46	handfuls	handful	NNS
uva.x000662736	4731	47	of	of	IN
uva.x000662736	4731	48	salt	salt	NN
uva.x000662736	4731	49	;	;	:
uva.x000662736	4731	50	let	let	VB
uva.x000662736	4731	51	it	-PRON-	PRP
uva.x000662736	4731	52	be	be	VB
uva.x000662736	4731	53	perfectly	perfectly	RB
uva.x000662736	4731	54	cold	cold	JJ
uva.x000662736	4731	55	before	before	IN
uva.x000662736	4731	56	pouring	pour	VBG
uva.x000662736	4731	57	it	-PRON-	PRP
uva.x000662736	4731	58	over	over	IN
uva.x000662736	4731	59	the	the	DT
uva.x000662736	4731	60	peppers	pepper	NNS
uva.x000662736	4731	61	.	.	.
uva.x000662736	4732	1	Pickle	pickle	NN
uva.x000662736	4732	2	Pot	Pot	NNP
uva.x000662736	4732	3	.	.	.
uva.x000662736	4733	1	783	783	CD
uva.x000662736	4733	2	.	.	.
uva.x000662736	4734	1	Boil	boil	VB
uva.x000662736	4734	2	in	in	IN
uva.x000662736	4734	3	G	g	NN
uva.x000662736	4734	4	quarts	quart	NNS
uva.x000662736	4734	5	of	of	IN
uva.x000662736	4734	6	vinegar	vinegar	NN
uva.x000662736	4734	7	,	,	,
uva.x000662736	4734	8	1	1	CD
uva.x000662736	4734	9	pound	pound	NN
uva.x000662736	4734	10	of	of	IN
uva.x000662736	4734	11	salt	salt	NN
uva.x000662736	4734	12	,	,	,
uva.x000662736	4734	13	i	i	PRP
uva.x000662736	4734	14	pound	pound	VBP
uva.x000662736	4734	15	of	of	IN
uva.x000662736	4734	16	shallots	shallot	NNS
uva.x000662736	4734	17	,	,	,
uva.x000662736	4734	18	i	i	PRP
uva.x000662736	4734	19	pound	pound	NN
uva.x000662736	4734	20	of	of	IN
uva.x000662736	4734	21	ginger	ginger	NN
uva.x000662736	4734	22	,	,	,
uva.x000662736	4734	23	1	1	CD
uva.x000662736	4734	24	ounce	ounce	NN
uva.x000662736	4734	25	of	of	IN
uva.x000662736	4734	26	mace	mace	NN
uva.x000662736	4734	27	,	,	,
uva.x000662736	4734	28	2	2	CD
uva.x000662736	4734	29	ounces	ounce	NNS
uva.x000662736	4734	30	of	of	IN
uva.x000662736	4734	31	white	white	JJ
uva.x000662736	4734	32	pepper	pepper	NN
uva.x000662736	4734	33	,	,	,
uva.x000662736	4734	34	2	2	CD
uva.x000662736	4734	35	ounces	ounce	NNS
uva.x000662736	4734	36	of	of	IN
uva.x000662736	4734	37	mustard	mustard	NN
uva.x000662736	4734	38	seed	seed	NN
uva.x000662736	4734	39	,	,	,
uva.x000662736	4734	40	2	2	CD
uva.x000662736	4734	41	table	table	NN
uva.x000662736	4734	42	-	-	HYPH
uva.x000662736	4734	43	spoons	spoon	NNS
uva.x000662736	4734	44	of	of	IN
uva.x000662736	4734	45	red	red	JJ
uva.x000662736	4734	46	pepper	pepper	NN
uva.x000662736	4734	47	,	,	,
uva.x000662736	4734	48	4	4	CD
uva.x000662736	4734	49	pepper	pepper	NN
uva.x000662736	4734	50	pods	pod	NNS
uva.x000662736	4734	51	.	.	.
uva.x000662736	4735	1	When	when	WRB
uva.x000662736	4735	2	it	-PRON-	PRP
uva.x000662736	4735	3	is	be	VBZ
uva.x000662736	4735	4	cold	cold	JJ
uva.x000662736	4735	5	,	,	,
uva.x000662736	4735	6	put	put	VBD
uva.x000662736	4735	7	it	-PRON-	PRP
uva.x000662736	4735	8	into	into	IN
uva.x000662736	4735	9	a	a	DT
uva.x000662736	4735	10	jar	jar	NN
uva.x000662736	4735	11	;	;	:
uva.x000662736	4735	12	put	put	VBN
uva.x000662736	4735	13	in	in	IN
uva.x000662736	4735	14	the	the	DT
uva.x000662736	4735	15	jar	jar	NN
uva.x000662736	4735	16	any	any	DT
uva.x000662736	4735	17	kind	kind	NN
uva.x000662736	4735	18	of	of	IN
uva.x000662736	4735	19	green	green	JJ
uva.x000662736	4735	20	vegetables	vegetable	NNS
uva.x000662736	4735	21	or	or	CC
uva.x000662736	4735	22	fruit	fruit	NN
uva.x000662736	4735	23	,	,	,
uva.x000662736	4735	24	only	only	RB
uva.x000662736	4735	25	wipe	wipe	VB
uva.x000662736	4735	26	off	off	RP
uva.x000662736	4735	27	the	the	DT
uva.x000662736	4735	28	dust	dust	NN
uva.x000662736	4735	29	;	;	:
uva.x000662736	4735	30	they	-PRON-	PRP
uva.x000662736	4735	31	do	do	VBP
uva.x000662736	4735	32	not	not	RB
uva.x000662736	4735	33	require	require	VB
uva.x000662736	4735	34	to	to	TO
uva.x000662736	4735	35	be	be	VB
uva.x000662736	4735	36	prepared	prepare	VBN
uva.x000662736	4735	37	.	.	.
uva.x000662736	4736	1	Pickles	pickle	NNS
uva.x000662736	4736	2	in	in	IN
uva.x000662736	4736	3	Plain	Plain	NNP
uva.x000662736	4736	4	Vinegar	vinegar	NN
uva.x000662736	4736	5	.	.	.
uva.x000662736	4737	1	784	784	CD
uva.x000662736	4737	2	.	.	.
uva.x000662736	4738	1	The	the	DT
uva.x000662736	4738	2	reason	reason	NN
uva.x000662736	4738	3	for	for	IN
uva.x000662736	4738	4	putting	put	VBG
uva.x000662736	4738	5	pickles	pickle	NNS
uva.x000662736	4738	6	in	in	IN
uva.x000662736	4738	7	plain	plain	JJ
uva.x000662736	4738	8	vinegar	vinegar	NN
uva.x000662736	4738	9	before	before	IN
uva.x000662736	4738	10	putting	put	VBG
uva.x000662736	4738	11	them	-PRON-	PRP
uva.x000662736	4738	12	in	in	IN
uva.x000662736	4738	13	the	the	DT
uva.x000662736	4738	14	spiced	spiced	JJ
uva.x000662736	4738	15	vinegar	vinegar	NN
uva.x000662736	4738	16	,	,	,
uva.x000662736	4738	17	is	be	VBZ
uva.x000662736	4738	18	to	to	TO
uva.x000662736	4738	19	drain	drain	VB
uva.x000662736	4738	20	off	off	IN
uva.x000662736	4738	21	the	the	DT
uva.x000662736	4738	22	water	water	NN
uva.x000662736	4738	23	,	,	,
uva.x000662736	4738	24	s.o	s.o	NNP
uva.x000662736	4738	25	as	as	IN
uva.x000662736	4738	26	not	not	RB
uva.x000662736	4738	27	to	to	TO
uva.x000662736	4738	28	weaken	weaken	VB
uva.x000662736	4738	29	the	the	DT
uva.x000662736	4738	30	pickle	pickle	NN
uva.x000662736	4738	31	to	to	TO
uva.x000662736	4738	32	which	which	WDT
uva.x000662736	4738	33	they	-PRON-	PRP
uva.x000662736	4738	34	are	be	VBP
uva.x000662736	4738	35	added	add	VBN
uva.x000662736	4738	36	.	.	.
uva.x000662736	4739	1	Put	put	VB
uva.x000662736	4739	2	them	-PRON-	PRP
uva.x000662736	4739	3	in	in	IN
uva.x000662736	4739	4	a	a	DT
uva.x000662736	4739	5	hot	hot	JJ
uva.x000662736	4739	6	sun	sun	NN
uva.x000662736	4739	7	,	,	,
uva.x000662736	4739	8	and	and	CC
uva.x000662736	4739	9	on	on	IN
uva.x000662736	4739	10	a	a	DT
uva.x000662736	4739	11	cloth	cloth	NN
uva.x000662736	4739	12	pinned	pin	VBN
uva.x000662736	4739	13	tight	tight	RB
uva.x000662736	4739	14	to	to	IN
uva.x000662736	4739	15	a	a	DT
uva.x000662736	4739	16	table	table	NN
uva.x000662736	4739	17	.	.	.
uva.x000662736	4740	1	The	the	DT
uva.x000662736	4740	2	cloth	cloth	NN
uva.x000662736	4740	3	absorbs	absorb	VBZ
uva.x000662736	4740	4	the	the	DT
uva.x000662736	4740	5	moisture	moisture	NN
uva.x000662736	4740	6	,	,	,
uva.x000662736	4740	7	and	and	CC
uva.x000662736	4740	8	,	,	,
uva.x000662736	4740	9	by	by	IN
uva.x000662736	4740	10	turning	turn	VBG
uva.x000662736	4740	11	them	-PRON-	PRP
uva.x000662736	4740	12	in	in	IN
uva.x000662736	4740	13	a	a	DT
uva.x000662736	4740	14	dry	dry	JJ
uva.x000662736	4740	15	place	place	NN
uva.x000662736	4740	16	,	,	,
uva.x000662736	4740	17	they	-PRON-	PRP
uva.x000662736	4740	18	become	become	VBP
uva.x000662736	4740	19	white	white	JJ
uva.x000662736	4740	20	,	,	,
uva.x000662736	4740	21	and	and	CC
uva.x000662736	4740	22	take	take	VB
uva.x000662736	4740	23	the	the	DT
uva.x000662736	4740	24	color	color	NN
uva.x000662736	4740	25	of	of	IN
uva.x000662736	4740	26	the	the	DT
uva.x000662736	4740	27	turmeric	turmeric	NN
uva.x000662736	4740	28	PICKLES	pickle	NNS
uva.x000662736	4740	29	.	.	.
uva.x000662736	4741	1	331	331	CD
uva.x000662736	4741	2	then	then	RB
uva.x000662736	4741	3	drain	drain	VBP
uva.x000662736	4741	4	them	-PRON-	PRP
uva.x000662736	4741	5	well	well	RB
uva.x000662736	4741	6	;	;	:
uva.x000662736	4741	7	slice	slice	VB
uva.x000662736	4741	8	1	1	CD
uva.x000662736	4741	9	dozen	dozen	NN
uva.x000662736	4741	10	onions	onion	NNS
uva.x000662736	4741	11	,	,	,
uva.x000662736	4741	12	1	1	CD
uva.x000662736	4741	13	bottle	bottle	NN
uva.x000662736	4741	14	of	of	IN
uva.x000662736	4741	15	mustard	mustard	NN
uva.x000662736	4741	16	,	,	,
uva.x000662736	4741	17	i	i	PRP
uva.x000662736	4741	18	pound	pound	VBP
uva.x000662736	4741	19	of	of	IN
uva.x000662736	4741	20	mustard	mustard	NN
uva.x000662736	4741	21	seed	seed	NN
uva.x000662736	4741	22	,	,	,
uva.x000662736	4741	23	1	1	CD
uva.x000662736	4741	24	ounce	ounce	NN
uva.x000662736	4741	25	of	of	IN
uva.x000662736	4741	26	cloves	clove	NNS
uva.x000662736	4741	27	,	,	,
uva.x000662736	4741	28	1	1	CD
uva.x000662736	4741	29	ounce	ounce	NN
uva.x000662736	4741	30	of	of	IN
uva.x000662736	4741	31	allspice	allspice	NN
uva.x000662736	4741	32	,	,	,
uva.x000662736	4741	33	1	1	CD
uva.x000662736	4741	34	ounce	ounce	NN
uva.x000662736	4741	35	of	of	IN
uva.x000662736	4741	36	ground	ground	NN
uva.x000662736	4741	37	pepper	pepper	NN
uva.x000662736	4741	38	.	.	.
uva.x000662736	4742	1	Put	put	VB
uva.x000662736	4742	2	into	into	IN
uva.x000662736	4742	3	the	the	DT
uva.x000662736	4742	4	kettle	kettle	NN
uva.x000662736	4742	5	a	a	DT
uva.x000662736	4742	6	layer	layer	NN
uva.x000662736	4742	7	of	of	IN
uva.x000662736	4742	8	tomatoes	tomato	NNS
uva.x000662736	4742	9	,	,	,
uva.x000662736	4742	10	and	and	CC
uva.x000662736	4742	11	1	1	CD
uva.x000662736	4742	12	of	of	IN
uva.x000662736	4742	13	onions	onion	NNS
uva.x000662736	4742	14	,	,	,
uva.x000662736	4742	15	until	until	IN
uva.x000662736	4742	16	all	all	DT
uva.x000662736	4742	17	are	be	VBP
uva.x000662736	4742	18	in	in	IN
uva.x000662736	4742	19	;	;	:
uva.x000662736	4742	20	cover	cover	VB
uva.x000662736	4742	21	them	-PRON-	PRP
uva.x000662736	4742	22	with	with	IN
uva.x000662736	4742	23	good	good	JJ
uva.x000662736	4742	24	vinegar	vinegar	NN
uva.x000662736	4742	25	,	,	,
uva.x000662736	4742	26	and	and	CC
uva.x000662736	4742	27	let	let	VB
uva.x000662736	4742	28	them	-PRON-	PRP
uva.x000662736	4742	29	simmer	simmer	VB
uva.x000662736	4742	30	until	until	IN
uva.x000662736	4742	31	the	the	DT
uva.x000662736	4742	32	tomatoes	tomato	NNS
uva.x000662736	4742	33	look	look	VBP
uva.x000662736	4742	34	quite	quite	RB
uva.x000662736	4742	35	clear	clear	JJ
uva.x000662736	4742	36	;	;	:
uva.x000662736	4742	37	add	add	VB
uva.x000662736	4742	38	1	1	CD
uva.x000662736	4742	39	ounce	ounce	NN
uva.x000662736	4742	40	of	of	IN
uva.x000662736	4742	41	turmeric	turmeric	NN
uva.x000662736	4742	42	.	.	.
uva.x000662736	4743	1	8	8	CD
uva.x000662736	4743	2	small	small	JJ
uva.x000662736	4743	3	onions	onion	NNS
uva.x000662736	4743	4	are	be	VBP
uva.x000662736	4743	5	quite	quite	RB
uva.x000662736	4743	6	enough	enough	JJ
uva.x000662736	4743	7	.	.	.
uva.x000662736	4744	1	German	German	NNP
uva.x000662736	4744	2	Pickled	Pickled	NNP
uva.x000662736	4744	3	Tomatoes	Tomatoes	NNPS
uva.x000662736	4744	4	.	.	.
uva.x000662736	4745	1	788	788	CD
uva.x000662736	4745	2	.	.	.
uva.x000662736	4746	1	To	to	IN
uva.x000662736	4746	2	7	7	CD
uva.x000662736	4746	3	pounds	pound	NNS
uva.x000662736	4746	4	of	of	IN
uva.x000662736	4746	5	tomatoes	tomato	NNS
uva.x000662736	4746	6	,	,	,
uva.x000662736	4746	7	well	well	RB
uva.x000662736	4746	8	ripened	ripen	VBN
uva.x000662736	4746	9	and	and	CC
uva.x000662736	4746	10	nicely	nicely	RB
uva.x000662736	4746	11	skinned	skin	VBN
uva.x000662736	4746	12	,	,	,
uva.x000662736	4746	13	put	put	VBD
uva.x000662736	4746	14	1	1	CD
uva.x000662736	4746	15	ounce	ounce	NN
uva.x000662736	4746	16	of	of	IN
uva.x000662736	4746	17	mace	mace	NN
uva.x000662736	4746	18	,	,	,
uva.x000662736	4746	19	and	and	CC
uva.x000662736	4746	20	1	1	CD
uva.x000662736	4746	21	of	of	IN
uva.x000662736	4746	22	cloves	clove	NNS
uva.x000662736	4746	23	.	.	.
uva.x000662736	4747	1	Put	put	VB
uva.x000662736	4747	2	the	the	DT
uva.x000662736	4747	3	tomatoes	tomato	NNS
uva.x000662736	4747	4	and	and	CC
uva.x000662736	4747	5	spice	spice	VB
uva.x000662736	4747	6	in	in	IN
uva.x000662736	4747	7	layers	layer	NNS
uva.x000662736	4747	8	,	,	,
uva.x000662736	4747	9	in	in	IN
uva.x000662736	4747	10	ajar	ajar	NN
uva.x000662736	4747	11	;	;	:
uva.x000662736	4747	12	boil	boil	VB
uva.x000662736	4747	13	together	together	RB
uva.x000662736	4747	14	1	1	CD
uva.x000662736	4747	15	quart	quart	NN
uva.x000662736	4747	16	of	of	IN
uva.x000662736	4747	17	vinegar	vinegar	NN
uva.x000662736	4747	18	,	,	,
uva.x000662736	4747	19	and	and	CC
uva.x000662736	4747	20	4	4	CD
uva.x000662736	4747	21	pounds	pound	NNS
uva.x000662736	4747	22	of	of	IN
uva.x000662736	4747	23	brown	brown	JJ
uva.x000662736	4747	24	sugar	sugar	NN
uva.x000662736	4747	25	;	;	:
uva.x000662736	4747	26	skim	skim	VB
uva.x000662736	4747	27	it	-PRON-	PRP
uva.x000662736	4747	28	,	,	,
uva.x000662736	4747	29	and	and	CC
uva.x000662736	4747	30	pour	pour	VB
uva.x000662736	4747	31	it	-PRON-	PRP
uva.x000662736	4747	32	,	,	,
uva.x000662736	4747	33	while	while	IN
uva.x000662736	4747	34	hot	hot	JJ
uva.x000662736	4747	35	,	,	,
uva.x000662736	4747	36	over	over	IN
uva.x000662736	4747	37	the	the	DT
uva.x000662736	4747	38	tomatoes	tomato	NNS
uva.x000662736	4747	39	;	;	:
uva.x000662736	4747	40	let	let	VB
uva.x000662736	4747	41	them	-PRON-	PRP
uva.x000662736	4747	42	stand	stand	VB
uva.x000662736	4747	43	until	until	IN
uva.x000662736	4747	44	morning	morning	NN
uva.x000662736	4747	45	,	,	,
uva.x000662736	4747	46	or	or	CC
uva.x000662736	4747	47	for	for	IN
uva.x000662736	4747	48	24	24	CD
uva.x000662736	4747	49	hours	hour	NNS
uva.x000662736	4747	50	,	,	,
uva.x000662736	4747	51	and	and	CC
uva.x000662736	4747	52	then	then	RB
uva.x000662736	4747	53	pour	pour	VB
uva.x000662736	4747	54	all	all	DT
uva.x000662736	4747	55	into	into	IN
uva.x000662736	4747	56	the	the	DT
uva.x000662736	4747	57	kettle	kettle	NN
uva.x000662736	4747	58	,	,	,
uva.x000662736	4747	59	and	and	CC
uva.x000662736	4747	60	let	let	VB
uva.x000662736	4747	61	boil	boil	VB
uva.x000662736	4747	62	for	for	IN
uva.x000662736	4747	63	5	5	CD
uva.x000662736	4747	64	minutes	minute	NNS
uva.x000662736	4747	65	.	.	.
uva.x000662736	4748	1	Green	Green	NNP
uva.x000662736	4748	2	Tomato	Tomato	NNP
uva.x000662736	4748	3	Sauce	Sauce	NNP
uva.x000662736	4748	4	.	.	.
uva.x000662736	4749	1	789	789	CD
uva.x000662736	4749	2	.	.	.
uva.x000662736	4750	1	To	to	IN
uva.x000662736	4750	2	2	2	CD
uva.x000662736	4750	3	gallons	gallon	NNS
uva.x000662736	4750	4	of	of	IN
uva.x000662736	4750	5	peeled	peel	VBN
uva.x000662736	4750	6	and	and	CC
uva.x000662736	4750	7	sliced	slice	VBN
uva.x000662736	4750	8	tomatoes	tomato	NNS
uva.x000662736	4750	9	put	put	VBD
uva.x000662736	4750	10	5	5	CD
uva.x000662736	4750	11	table	table	NN
uva.x000662736	4750	12	-	-	HYPH
uva.x000662736	4750	13	spoons	spoon	NNS
uva.x000662736	4750	14	of	of	IN
uva.x000662736	4750	15	mustard	mustard	NN
uva.x000662736	4750	16	,	,	,
uva.x000662736	4750	17	3	3	CD
uva.x000662736	4750	18	gills	gill	NNS
uva.x000662736	4750	19	of	of	IN
uva.x000662736	4750	20	mustard	mustard	NN
uva.x000662736	4750	21	seed	seed	NN
uva.x000662736	4750	22	,	,	,
uva.x000662736	4750	23	2i	2i	NNP
uva.x000662736	4750	24	even	even	RB
uva.x000662736	4750	25	table	table	NN
uva.x000662736	4750	26	-	-	HYPH
uva.x000662736	4750	27	spoons	spoon	NNS
uva.x000662736	4750	28	of	of	IN
uva.x000662736	4750	29	black	black	JJ
uva.x000662736	4750	30	pepper	pepper	NN
uva.x000662736	4750	31	,	,	,
uva.x000662736	4750	32	2	2	CD
uva.x000662736	4750	33	of	of	IN
uva.x000662736	4750	34	allspice	allspice	NN
uva.x000662736	4750	35	,	,	,
uva.x000662736	4750	36	2	2	CD
uva.x000662736	4750	37	of	of	IN
uva.x000662736	4750	38	cloves	clove	NNS
uva.x000662736	4750	39	,	,	,
uva.x000662736	4750	40	1	1	CD
uva.x000662736	4750	41	gill	gill	NNP
uva.x000662736	4750	42	of	of	IN
uva.x000662736	4750	43	salt	salt	NN
uva.x000662736	4750	44	,	,	,
uva.x000662736	4750	45	1	1	CD
uva.x000662736	4750	46	quart	quart	NN
uva.x000662736	4750	47	of	of	IN
uva.x000662736	4750	48	chopped	chop	VBN
uva.x000662736	4750	49	onions	onion	NNS
uva.x000662736	4750	50	,	,	,
uva.x000662736	4750	51	2	2	CD
uva.x000662736	4750	52	quarts	quart	NNS
uva.x000662736	4750	53	of	of	IN
uva.x000662736	4750	54	brown	brown	JJ
uva.x000662736	4750	55	sugar	sugar	NN
uva.x000662736	4750	56	,	,	,
uva.x000662736	4750	57	5	5	CD
uva.x000662736	4750	58	pints	pint	NNS
uva.x000662736	4750	59	of	of	IN
uva.x000662736	4750	60	vinegar	vinegar	NN
uva.x000662736	4750	61	.	.	.
uva.x000662736	4751	1	Beat	beat	VB
uva.x000662736	4751	2	the	the	DT
uva.x000662736	4751	3	spice	spice	NN
uva.x000662736	4751	4	,	,	,
uva.x000662736	4751	5	and	and	CC
uva.x000662736	4751	6	boil	boil	VB
uva.x000662736	4751	7	all	all	RB
uva.x000662736	4751	8	well	well	RB
uva.x000662736	4751	9	together	together	RB
uva.x000662736	4751	10	to	to	IN
uva.x000662736	4751	11	the	the	DT
uva.x000662736	4751	12	consistency	consistency	NN
uva.x000662736	4751	13	of	of	IN
uva.x000662736	4751	14	marmalade	marmalade	NN
uva.x000662736	4751	15	.	.	.
uva.x000662736	4752	1	Be	be	VB
uva.x000662736	4752	2	careful	careful	JJ
uva.x000662736	4752	3	not	not	RB
uva.x000662736	4752	4	to	to	TO
uva.x000662736	4752	5	let	let	VB
uva.x000662736	4752	6	it	-PRON-	PRP
uva.x000662736	4752	7	burn	burn	VB
uva.x000662736	4752	8	or	or	CC
uva.x000662736	4752	9	discolor	discolor	VB
uva.x000662736	4752	10	.	.	.
uva.x000662736	4753	1	E32	E32	NNP
uva.x000662736	4753	2	THE	the	DT
uva.x000662736	4753	3	QUEEN	queen	NN
uva.x000662736	4753	4	OF	of	IN
uva.x000662736	4753	5	THE	the	DT
uva.x000662736	4753	6	KITCHEN	kitchen	NN
uva.x000662736	4753	7	.	.	.
uva.x000662736	4754	1	Ripe	ripe	JJ
uva.x000662736	4754	2	Tomato	Tomato	NNP
uva.x000662736	4754	3	Sauce	Sauce	NNP
uva.x000662736	4754	4	.	.	.
uva.x000662736	4755	1	790	790	CD
uva.x000662736	4755	2	.	.	.
uva.x000662736	4756	1	Wash	wash	VB
uva.x000662736	4756	2	the	the	DT
uva.x000662736	4756	3	tomatoes	tomato	NNS
uva.x000662736	4756	4	,	,	,
uva.x000662736	4756	5	and	and	CC
uva.x000662736	4756	6	put	put	VBD
uva.x000662736	4756	7	them	-PRON-	PRP
uva.x000662736	4756	8	in	in	IN
uva.x000662736	4756	9	a	a	DT
uva.x000662736	4756	10	pan	pan	NN
uva.x000662736	4756	11	in	in	IN
uva.x000662736	4756	12	the	the	DT
uva.x000662736	4756	13	oven	oven	NN
uva.x000662736	4756	14	;	;	:
uva.x000662736	4756	15	when	when	WRB
uva.x000662736	4756	16	they	-PRON-	PRP
uva.x000662736	4756	17	are	be	VBP
uva.x000662736	4756	18	done	do	VBN
uva.x000662736	4756	19	,	,	,
uva.x000662736	4756	20	and	and	CC
uva.x000662736	4756	21	the	the	DT
uva.x000662736	4756	22	water	water	NN
uva.x000662736	4756	23	has	have	VBZ
uva.x000662736	4756	24	run	run	VBN
uva.x000662736	4756	25	off	off	RP
uva.x000662736	4756	26	,	,	,
uva.x000662736	4756	27	put	put	VB
uva.x000662736	4756	28	them	-PRON-	PRP
uva.x000662736	4756	29	on	on	IN
uva.x000662736	4756	30	a	a	DT
uva.x000662736	4756	31	sieve	sieve	NN
uva.x000662736	4756	32	to	to	TO
uva.x000662736	4756	33	drain	drain	VB
uva.x000662736	4756	34	;	;	:
uva.x000662736	4756	35	when	when	WRB
uva.x000662736	4756	36	well	well	RB
uva.x000662736	4756	37	drained	drained	JJ
uva.x000662736	4756	38	,	,	,
uva.x000662736	4756	39	mash	mash	VB
uva.x000662736	4756	40	them	-PRON-	PRP
uva.x000662736	4756	41	through	through	IN
uva.x000662736	4756	42	the	the	DT
uva.x000662736	4756	43	sieve	sieve	NN
uva.x000662736	4756	44	,	,	,
uva.x000662736	4756	45	to	to	TO
uva.x000662736	4756	46	separate	separate	VB
uva.x000662736	4756	47	the	the	DT
uva.x000662736	4756	48	pulp	pulp	NN
uva.x000662736	4756	49	,	,	,
uva.x000662736	4756	50	seeds	seed	NNS
uva.x000662736	4756	51	,	,	,
uva.x000662736	4756	52	and	and	CC
uva.x000662736	4756	53	skins	skin	NNS
uva.x000662736	4756	54	.	.	.
uva.x000662736	4757	1	To	to	IN
uva.x000662736	4757	2	1	1	CD
uva.x000662736	4757	3	gallon	gallon	NN
uva.x000662736	4757	4	of	of	IN
uva.x000662736	4757	5	pulp	pulp	NN
uva.x000662736	4757	6	,	,	,
uva.x000662736	4757	7	or	or	CC
uva.x000662736	4757	8	tomato	tomato	NN
uva.x000662736	4757	9	juice	juice	NN
uva.x000662736	4757	10	,	,	,
uva.x000662736	4757	11	put	put	VB
uva.x000662736	4757	12	1	1	CD
uva.x000662736	4757	13	pint	pint	NN
uva.x000662736	4757	14	of	of	IN
uva.x000662736	4757	15	vinegar	vinegar	NN
uva.x000662736	4757	16	;	;	:
uva.x000662736	4757	17	add	add	VB
uva.x000662736	4757	18	salt	salt	NN
uva.x000662736	4757	19	and	and	CC
uva.x000662736	4757	20	pepper	pepper	NN
uva.x000662736	4757	21	to	to	TO
uva.x000662736	4757	22	taste	taste	VB
uva.x000662736	4757	23	;	;	:
uva.x000662736	4757	24	put	put	VB
uva.x000662736	4757	25	it	-PRON-	PRP
uva.x000662736	4757	26	into	into	IN
uva.x000662736	4757	27	a	a	DT
uva.x000662736	4757	28	kettle	kettle	NN
uva.x000662736	4757	29	,	,	,
uva.x000662736	4757	30	and	and	CC
uva.x000662736	4757	31	let	let	VB
uva.x000662736	4757	32	it	-PRON-	PRP
uva.x000662736	4757	33	cook	cook	VB
uva.x000662736	4757	34	slowly	slowly	RB
uva.x000662736	4757	35	,	,	,
uva.x000662736	4757	36	stirring	stir	VBG
uva.x000662736	4757	37	it	-PRON-	PRP
uva.x000662736	4757	38	occasionally	occasionally	RB
uva.x000662736	4757	39	,	,	,
uva.x000662736	4757	40	until	until	IN
uva.x000662736	4757	41	the	the	DT
uva.x000662736	4757	42	vinegar	vinegar	NN
uva.x000662736	4757	43	and	and	CC
uva.x000662736	4757	44	tomatoes	tomato	NNS
uva.x000662736	4757	45	are	be	VBP
uva.x000662736	4757	46	well	well	RB
uva.x000662736	4757	47	mixed	mixed	JJ
uva.x000662736	4757	48	.	.	.
uva.x000662736	4758	1	Let	let	VB
uva.x000662736	4758	2	it	-PRON-	PRP
uva.x000662736	4758	3	cool	cool	VB
uva.x000662736	4758	4	in	in	IN
uva.x000662736	4758	5	an	an	DT
uva.x000662736	4758	6	earthen	earthen	JJ
uva.x000662736	4758	7	vessel	vessel	NN
uva.x000662736	4758	8	,	,	,
uva.x000662736	4758	9	and	and	CC
uva.x000662736	4758	10	then	then	RB
uva.x000662736	4758	11	cork	cork	VB
uva.x000662736	4758	12	tightly	tightly	RB
uva.x000662736	4758	13	in	in	IN
uva.x000662736	4758	14	bottles	bottle	NNS
uva.x000662736	4758	15	.	.	.
uva.x000662736	4759	1	Tomato	Tomato	NNP
uva.x000662736	4759	2	Catsup	Catsup	NNP
uva.x000662736	4759	3	,	,	,
uva.x000662736	4759	4	No	no	UH
uva.x000662736	4759	5	.	.	.
uva.x000662736	4760	1	L	L	NNP
uva.x000662736	4760	2	791	791	CD
uva.x000662736	4760	3	.	.	.
uva.x000662736	4761	1	Take	take	VB
uva.x000662736	4761	2	i	i	PRP
uva.x000662736	4761	3	peck	peck	NN
uva.x000662736	4761	4	of	of	IN
uva.x000662736	4761	5	tomatoes	tomato	NNS
uva.x000662736	4761	6	,	,	,
uva.x000662736	4761	7	when	when	WRB
uva.x000662736	4761	8	ripe	ripe	JJ
uva.x000662736	4761	9	,	,	,
uva.x000662736	4761	10	but	but	CC
uva.x000662736	4761	11	not	not	RB
uva.x000662736	4761	12	too	too	RB
uva.x000662736	4761	13	soft	soft	JJ
uva.x000662736	4761	14	;	;	:
uva.x000662736	4761	15	skin	skin	NN
uva.x000662736	4761	16	and	and	CC
uva.x000662736	4761	17	cut	cut	VBD
uva.x000662736	4761	18	them	-PRON-	PRP
uva.x000662736	4761	19	in	in	IN
uva.x000662736	4761	20	two	two	CD
uva.x000662736	4761	21	,	,	,
uva.x000662736	4761	22	leaving	leave	VBG
uva.x000662736	4761	23	the	the	DT
uva.x000662736	4761	24	seeds	seed	NNS
uva.x000662736	4761	25	,	,	,
uva.x000662736	4761	26	or	or	CC
uva.x000662736	4761	27	not	not	RB
uva.x000662736	4761	28	,	,	,
uva.x000662736	4761	29	as	as	IN
uva.x000662736	4761	30	you	-PRON-	PRP
uva.x000662736	4761	31	please	please	VBP
uva.x000662736	4761	32	;	;	:
uva.x000662736	4761	33	lay	lay	VB
uva.x000662736	4761	34	them	-PRON-	PRP
uva.x000662736	4761	35	on	on	IN
uva.x000662736	4761	36	a	a	DT
uva.x000662736	4761	37	dish	dish	NN
uva.x000662736	4761	38	.	.	.
uva.x000662736	4762	1	Put	put	VB
uva.x000662736	4762	2	into	into	IN
uva.x000662736	4762	3	a	a	DT
uva.x000662736	4762	4	kettle	kettle	NN
uva.x000662736	4762	5	2	2	CD
uva.x000662736	4762	6	quarts	quart	NNS
uva.x000662736	4762	7	of	of	IN
uva.x000662736	4762	8	strong	strong	JJ
uva.x000662736	4762	9	vinegar	vinegar	NN
uva.x000662736	4762	10	,	,	,
uva.x000662736	4762	11	1	1	CD
uva.x000662736	4762	12	table	table	NN
uva.x000662736	4762	13	-	-	HYPH
uva.x000662736	4762	14	spoon	spoon	NN
uva.x000662736	4762	15	of	of	IN
uva.x000662736	4762	16	allspice	allspice	NN
uva.x000662736	4762	17	,	,	,
uva.x000662736	4762	18	1	1	CD
uva.x000662736	4762	19	of	of	IN
uva.x000662736	4762	20	cloves	clove	NNS
uva.x000662736	4762	21	,	,	,
uva.x000662736	4762	22	1	1	CD
uva.x000662736	4762	23	of	of	IN
uva.x000662736	4762	24	salt	salt	NN
uva.x000662736	4762	25	,	,	,
uva.x000662736	4762	26	and	and	CC
uva.x000662736	4762	27	i	i	PRP
uva.x000662736	4762	28	tea	tea	NN
uva.x000662736	4762	29	-	-	HYPH
uva.x000662736	4762	30	spoon	spoon	NN
uva.x000662736	4762	31	of	of	IN
uva.x000662736	4762	32	cayenni	cayenni	FW
uva.x000662736	4762	33	pepper	pepper	NN
uva.x000662736	4762	34	.	.	.
uva.x000662736	4763	1	Boil	boil	VB
uva.x000662736	4763	2	it	-PRON-	PRP
uva.x000662736	4763	3	for	for	IN
uva.x000662736	4763	4	i	i	PRP
uva.x000662736	4763	5	an	an	DT
uva.x000662736	4763	6	hour	hour	NN
uva.x000662736	4763	7	;	;	:
uva.x000662736	4763	8	then	then	RB
uva.x000662736	4763	9	strain	strain	VB
uva.x000662736	4763	10	it	-PRON-	PRP
uva.x000662736	4763	11	,	,	,
uva.x000662736	4763	12	and	and	CC
uva.x000662736	4763	13	put	put	VBD
uva.x000662736	4763	14	it	-PRON-	PRP
uva.x000662736	4763	15	again	again	RB
uva.x000662736	4763	16	over	over	IN
uva.x000662736	4763	17	the	the	DT
uva.x000662736	4763	18	fire	fire	NN
uva.x000662736	4763	19	;	;	:
uva.x000662736	4763	20	and	and	CC
uva.x000662736	4763	21	when	when	WRB
uva.x000662736	4763	22	it	-PRON-	PRP
uva.x000662736	4763	23	begins	begin	VBZ
uva.x000662736	4763	24	to	to	TO
uva.x000662736	4763	25	boil	boil	VB
uva.x000662736	4763	26	,	,	,
uva.x000662736	4763	27	put	put	VBN
uva.x000662736	4763	28	in	in	RP
uva.x000662736	4763	29	some	some	DT
uva.x000662736	4763	30	of	of	IN
uva.x000662736	4763	31	the	the	DT
uva.x000662736	4763	32	tomatoes	tomato	NNS
uva.x000662736	4763	33	,	,	,
uva.x000662736	4763	34	but	but	CC
uva.x000662736	4763	35	do	do	VBP
uva.x000662736	4763	36	not	not	RB
uva.x000662736	4763	37	crowd	crowd	VB
uva.x000662736	4763	38	them	-PRON-	PRP
uva.x000662736	4763	39	;	;	:
uva.x000662736	4763	40	let	let	VB
uva.x000662736	4763	41	them	-PRON-	PRP
uva.x000662736	4763	42	boil	boil	VB
uva.x000662736	4763	43	until	until	IN
uva.x000662736	4763	44	clear	clear	JJ
uva.x000662736	4763	45	;	;	:
uva.x000662736	4763	46	take	take	VB
uva.x000662736	4763	47	them	-PRON-	PRP
uva.x000662736	4763	48	out	out	RP
uva.x000662736	4763	49	,	,	,
uva.x000662736	4763	50	and	and	CC
uva.x000662736	4763	51	put	put	VBD
uva.x000662736	4763	52	others	other	NNS
uva.x000662736	4763	53	in	in	RP
uva.x000662736	4763	54	.	.	.
uva.x000662736	4764	1	When	when	WRB
uva.x000662736	4764	2	they	-PRON-	PRP
uva.x000662736	4764	3	are	be	VBP
uva.x000662736	4764	4	cold	cold	JJ
uva.x000662736	4764	5	,	,	,
uva.x000662736	4764	6	put	put	VBD
uva.x000662736	4764	7	them	-PRON-	PRP
uva.x000662736	4764	8	in	in	IN
uva.x000662736	4764	9	jars	jar	NNS
uva.x000662736	4764	10	,	,	,
uva.x000662736	4764	11	and	and	CC
uva.x000662736	4764	12	pour	pour	VB
uva.x000662736	4764	13	over	over	IN
uva.x000662736	4764	14	them	-PRON-	PRP
uva.x000662736	4764	15	the	the	DT
uva.x000662736	4764	16	vinegar	vinegar	NN
uva.x000662736	4764	17	that	that	WDT
uva.x000662736	4764	18	they	-PRON-	PRP
uva.x000662736	4764	19	were	be	VBD
uva.x000662736	4764	20	boiled	boil	VBN
uva.x000662736	4764	21	in	in	RP
uva.x000662736	4764	22	;	;	:
uva.x000662736	4764	23	dip	dip	VB
uva.x000662736	4764	24	white	white	JJ
uva.x000662736	4764	25	paper	paper	NN
uva.x000662736	4764	26	in	in	IN
uva.x000662736	4764	27	strong	strong	JJ
uva.x000662736	4764	28	vinegar	vinegar	NN
uva.x000662736	4764	29	,	,	,
uva.x000662736	4764	30	and	and	CC
uva.x000662736	4764	31	put	put	VBN
uva.x000662736	4764	32	over	over	RP
uva.x000662736	4764	33	themj	themj	NN
uva.x000662736	4764	34	PICKLES	pickle	NNS
uva.x000662736	4764	35	.	.	.
uva.x000662736	4765	1	333	333	CD
uva.x000662736	4765	2	cover	cover	VBP
uva.x000662736	4765	3	them	-PRON-	PRP
uva.x000662736	4765	4	tight	tight	JJ
uva.x000662736	4765	5	,	,	,
uva.x000662736	4765	6	and	and	CC
uva.x000662736	4765	7	put	put	VBD
uva.x000662736	4765	8	in	in	RP
uva.x000662736	4765	9	a	a	DT
uva.x000662736	4765	10	cool	cool	JJ
uva.x000662736	4765	11	,	,	,
uva.x000662736	4765	12	dry	dry	JJ
uva.x000662736	4765	13	place	place	NN
uva.x000662736	4765	14	.	.	.
uva.x000662736	4766	1	They	-PRON-	PRP
uva.x000662736	4766	2	are	be	VBP
uva.x000662736	4766	3	very	very	RB
uva.x000662736	4766	4	good	good	JJ
uva.x000662736	4766	5	with	with	IN
uva.x000662736	4766	6	fresh	fresh	JJ
uva.x000662736	4766	7	or	or	CC
uva.x000662736	4766	8	salt	salt	NN
uva.x000662736	4766	9	meat	meat	NN
uva.x000662736	4766	10	.	.	.
uva.x000662736	4767	1	Tomato	Tomato	NNP
uva.x000662736	4767	2	Catsup	Catsup	NNP
uva.x000662736	4767	3	,	,	,
uva.x000662736	4767	4	No	no	UH
uva.x000662736	4767	5	.	.	.
uva.x000662736	4768	1	2	2	LS
uva.x000662736	4768	2	.	.	.
uva.x000662736	4769	1	792	792	CD
uva.x000662736	4769	2	.	.	.
uva.x000662736	4770	1	Take	take	VB
uva.x000662736	4770	2	some	some	DT
uva.x000662736	4770	3	tomatoes	tomato	NNS
uva.x000662736	4770	4	,	,	,
uva.x000662736	4770	5	and	and	CC
uva.x000662736	4770	6	bake	bake	VB
uva.x000662736	4770	7	them	-PRON-	PRP
uva.x000662736	4770	8	.	.	.
uva.x000662736	4771	1	When	when	WRB
uva.x000662736	4771	2	done	do	VBN
uva.x000662736	4771	3	,	,	,
uva.x000662736	4771	4	throw	throw	VB
uva.x000662736	4771	5	away	away	RP
uva.x000662736	4771	6	the	the	DT
uva.x000662736	4771	7	water	water	NN
uva.x000662736	4771	8	that	that	WDT
uva.x000662736	4771	9	is	be	VBZ
uva.x000662736	4771	10	with	with	IN
uva.x000662736	4771	11	them	-PRON-	PRP
uva.x000662736	4771	12	;	;	:
uva.x000662736	4771	13	mash	mash	VB
uva.x000662736	4771	14	the	the	DT
uva.x000662736	4771	15	tomatoes	tomato	NNS
uva.x000662736	4771	16	through	through	IN
uva.x000662736	4771	17	a	a	DT
uva.x000662736	4771	18	sieve	sieve	NN
uva.x000662736	4771	19	;	;	:
uva.x000662736	4771	20	to	to	IN
uva.x000662736	4771	21	5	5	CD
uva.x000662736	4771	22	pints	pint	NNS
uva.x000662736	4771	23	of	of	IN
uva.x000662736	4771	24	juice	juice	NN
uva.x000662736	4771	25	add	add	VB
uva.x000662736	4771	26	1	1	CD
uva.x000662736	4771	27	pint	pint	NN
uva.x000662736	4771	28	of	of	IN
uva.x000662736	4771	29	vinegar	vinegar	NN
uva.x000662736	4771	30	,	,	,
uva.x000662736	4771	31	1	1	CD
uva.x000662736	4771	32	dessert-	dessert-	NN
uva.x000662736	4771	33	spoon	spoon	NN
uva.x000662736	4771	34	of	of	IN
uva.x000662736	4771	35	red	red	JJ
uva.x000662736	4771	36	pepper	pepper	NN
uva.x000662736	4771	37	,	,	,
uva.x000662736	4771	38	and	and	CC
uva.x000662736	4771	39	1	1	CD
uva.x000662736	4771	40	of	of	IN
uva.x000662736	4771	41	black	black	JJ
uva.x000662736	4771	42	pepper	pepper	NN
uva.x000662736	4771	43	,	,	,
uva.x000662736	4771	44	6	6	CD
uva.x000662736	4771	45	cloves	clove	NNS
uva.x000662736	4771	46	.	.	.
uva.x000662736	4772	1	Let	let	VB
uva.x000662736	4772	2	it	-PRON-	PRP
uva.x000662736	4772	3	cook	cook	VB
uva.x000662736	4772	4	gently	gently	RB
uva.x000662736	4772	5	for	for	IN
uva.x000662736	4772	6	several	several	JJ
uva.x000662736	4772	7	hours	hour	NNS
uva.x000662736	4772	8	,	,	,
uva.x000662736	4772	9	until	until	IN
uva.x000662736	4772	10	it	-PRON-	PRP
uva.x000662736	4772	11	is	be	VBZ
uva.x000662736	4772	12	smooth	smooth	JJ
uva.x000662736	4772	13	and	and	CC
uva.x000662736	4772	14	thick	thick	JJ
uva.x000662736	4772	15	;	;	:
uva.x000662736	4772	16	bottle	bottle	VB
uva.x000662736	4772	17	it	-PRON-	PRP
uva.x000662736	4772	18	while	while	IN
uva.x000662736	4772	19	it	-PRON-	PRP
uva.x000662736	4772	20	is	be	VBZ
uva.x000662736	4772	21	lukewarm	lukewarm	JJ
uva.x000662736	4772	22	;	;	:
uva.x000662736	4772	23	and	and	CC
uva.x000662736	4772	24	before	before	IN
uva.x000662736	4772	25	cooking	cook	VBG
uva.x000662736	4772	26	it	-PRON-	PRP
uva.x000662736	4772	27	,	,	,
uva.x000662736	4772	28	put	put	VB
uva.x000662736	4772	29	1	1	CD
uva.x000662736	4772	30	tea-	tea-	NN
uva.x000662736	4772	31	spoon	spoon	NN
uva.x000662736	4772	32	of	of	IN
uva.x000662736	4772	33	sweet	sweet	JJ
uva.x000662736	4772	34	oil	oil	NN
uva.x000662736	4772	35	in	in	IN
uva.x000662736	4772	36	each	each	DT
uva.x000662736	4772	37	bottle	bottle	NN
uva.x000662736	4772	38	,	,	,
uva.x000662736	4772	39	as	as	IN
uva.x000662736	4772	40	it	-PRON-	PRP
uva.x000662736	4772	41	is	be	VBZ
uva.x000662736	4772	42	said	say	VBN
uva.x000662736	4772	43	to	to	TO
uva.x000662736	4772	44	preserve	preserve	VB
uva.x000662736	4772	45	it	-PRON-	PRP
uva.x000662736	4772	46	for	for	IN
uva.x000662736	4772	47	years	year	NNS
uva.x000662736	4772	48	.	.	.
uva.x000662736	4773	1	It	-PRON-	PRP
uva.x000662736	4773	2	should	should	MD
uva.x000662736	4773	3	be	be	VB
uva.x000662736	4773	4	kept	keep	VBN
uva.x000662736	4773	5	in	in	IN
uva.x000662736	4773	6	a	a	DT
uva.x000662736	4773	7	dry	dry	JJ
uva.x000662736	4773	8	place	place	NN
uva.x000662736	4773	9	.	.	.
uva.x000662736	4774	1	To	to	TO
uva.x000662736	4774	2	Keep	keep	VB
uva.x000662736	4774	3	Tomatoes	Tomatoes	NNP
uva.x000662736	4774	4	for	for	IN
uva.x000662736	4774	5	Winter	Winter	NNP
uva.x000662736	4774	6	Use	Use	NNP
uva.x000662736	4774	7	.	.	.
uva.x000662736	4775	1	793	793	CD
uva.x000662736	4775	2	.	.	.
uva.x000662736	4776	1	Peel	peel	VB
uva.x000662736	4776	2	the	the	DT
uva.x000662736	4776	3	tomatoes	tomato	NNS
uva.x000662736	4776	4	,	,	,
uva.x000662736	4776	5	and	and	CC
uva.x000662736	4776	6	throw	throw	VB
uva.x000662736	4776	7	them	-PRON-	PRP
uva.x000662736	4776	8	into	into	IN
uva.x000662736	4776	9	vinegar	vinegar	NN
uva.x000662736	4776	10	for	for	IN
uva.x000662736	4776	11	about	about	RB
uva.x000662736	4776	12	1	1	CD
uva.x000662736	4776	13	hour	hour	NN
uva.x000662736	4776	14	;	;	:
uva.x000662736	4776	15	then	then	RB
uva.x000662736	4776	16	drain	drain	VB
uva.x000662736	4776	17	them	-PRON-	PRP
uva.x000662736	4776	18	,	,	,
uva.x000662736	4776	19	and	and	CC
uva.x000662736	4776	20	put	put	VBD
uva.x000662736	4776	21	them	-PRON-	PRP
uva.x000662736	4776	22	into	into	IN
uva.x000662736	4776	23	jars	jar	NNS
uva.x000662736	4776	24	;	;	:
uva.x000662736	4776	25	season	season	NN
uva.x000662736	4776	26	each	each	DT
uva.x000662736	4776	27	layer	layer	NN
uva.x000662736	4776	28	with	with	IN
uva.x000662736	4776	29	salt	salt	NN
uva.x000662736	4776	30	,	,	,
uva.x000662736	4776	31	pepper	pepper	NN
uva.x000662736	4776	32	,	,	,
uva.x000662736	4776	33	mustard	mustard	NN
uva.x000662736	4776	34	,	,	,
uva.x000662736	4776	35	and	and	CC
uva.x000662736	4776	36	sliced	slice	VBN
uva.x000662736	4776	37	onion	onion	NN
uva.x000662736	4776	38	.	.	.
uva.x000662736	4777	1	To	to	IN
uva.x000662736	4777	2	1	1	CD
uva.x000662736	4777	3	peck	peck	NN
uva.x000662736	4777	4	of	of	IN
uva.x000662736	4777	5	tomatoes	tomato	NNS
uva.x000662736	4777	6	put	put	VBD
uva.x000662736	4777	7	1	1	CD
uva.x000662736	4777	8	bottle	bottle	NN
uva.x000662736	4777	9	of	of	IN
uva.x000662736	4777	10	mustard	mustard	NN
uva.x000662736	4777	11	,	,	,
uva.x000662736	4777	12	i	i	PRP
uva.x000662736	4777	13	ounce	ounce	NN
uva.x000662736	4777	14	of	of	IN
uva.x000662736	4777	15	black	black	JJ
uva.x000662736	4777	16	pepper	pepper	NN
uva.x000662736	4777	17	,	,	,
uva.x000662736	4777	18	and	and	CC
uva.x000662736	4777	19	i	i	PRP
uva.x000662736	4777	20	dozen	dozen	VBP
uva.x000662736	4777	21	large	large	JJ
uva.x000662736	4777	22	onions	onion	NNS
uva.x000662736	4777	23	.	.	.
uva.x000662736	4778	1	To	to	TO
uva.x000662736	4778	2	Keep	keep	VB
uva.x000662736	4778	3	Tomatoes	Tomatoes	NNP
uva.x000662736	4778	4	Fresh	Fresh	NNP
uva.x000662736	4778	5	.	.	.
uva.x000662736	4779	1	794-	794-	NNP
uva.x000662736	4779	2	.	.	.
uva.x000662736	4780	1	Skin	skin	VB
uva.x000662736	4780	2	the	the	DT
uva.x000662736	4780	3	tomatoes	tomato	NNS
uva.x000662736	4780	4	,	,	,
uva.x000662736	4780	5	and	and	CC
uva.x000662736	4780	6	cut	cut	VBD
uva.x000662736	4780	7	them	-PRON-	PRP
uva.x000662736	4780	8	up	up	RP
uva.x000662736	4780	9	;	;	:
uva.x000662736	4780	10	put	put	VB
uva.x000662736	4780	11	them	-PRON-	PRP
uva.x000662736	4780	12	in	in	IN
uva.x000662736	4780	13	bottles	bottle	NNS
uva.x000662736	4780	14	;	;	,
uva.x000662736	4780	15	put	put	VB
uva.x000662736	4780	16	the	the	DT
uva.x000662736	4780	17	bottles	bottle	NNS
uva.x000662736	4780	18	in	in	IN
uva.x000662736	4780	19	a	a	DT
uva.x000662736	4780	20	kettle	kettle	NN
uva.x000662736	4780	21	cf	cf	NN
uva.x000662736	4780	22	cold	cold	JJ
uva.x000662736	4780	23	water	water	NN
uva.x000662736	4780	24	,	,	,
uva.x000662736	4780	25	with	with	IN
uva.x000662736	4780	26	a	a	DT
uva.x000662736	4780	27	stick	stick	NN
uva.x000662736	4780	28	in	in	IN
uva.x000662736	4780	29	the	the	DT
uva.x000662736	4780	30	bottom	bottom	NN
uva.x000662736	4780	31	of	of	IN
uva.x000662736	4780	32	the	the	DT
uva.x000662736	4780	33	334	334	CD
uva.x000662736	4780	34	TOE	toe	NN
uva.x000662736	4780	35	QUEEN	queen	NN
uva.x000662736	4780	36	OF	of	IN
uva.x000662736	4780	37	THE	the	DT
uva.x000662736	4780	38	KITCHEN	kitchen	NN
uva.x000662736	4780	39	"	"	''
uva.x000662736	4780	40	.	.	.
uva.x000662736	4781	1	kettle	kettle	NN
uva.x000662736	4781	2	to	to	TO
uva.x000662736	4781	3	keep	keep	VB
uva.x000662736	4781	4	the	the	DT
uva.x000662736	4781	5	bottles	bottle	NNS
uva.x000662736	4781	6	from	from	IN
uva.x000662736	4781	7	breaking	break	VBG
uva.x000662736	4781	8	.	.	.
uva.x000662736	4782	1	Let	let	VB
uva.x000662736	4782	2	the	the	DT
uva.x000662736	4782	3	water	water	NN
uva.x000662736	4782	4	boil	boil	VB
uva.x000662736	4782	5	until	until	IN
uva.x000662736	4782	6	the	the	DT
uva.x000662736	4782	7	tomatoes	tomato	NNS
uva.x000662736	4782	8	in	in	IN
uva.x000662736	4782	9	bottles	bottle	NNS
uva.x000662736	4782	10	are	be	VBP
uva.x000662736	4782	11	boiling	boil	VBG
uva.x000662736	4782	12	hot	hot	JJ
uva.x000662736	4782	13	;	;	:
uva.x000662736	4782	14	take	take	VB
uva.x000662736	4782	15	out	out	RP
uva.x000662736	4782	16	the	the	DT
uva.x000662736	4782	17	bottles	bottle	NNS
uva.x000662736	4782	18	one	one	CD
uva.x000662736	4782	19	at	at	IN
uva.x000662736	4782	20	a	a	DT
uva.x000662736	4782	21	time	time	NN
uva.x000662736	4782	22	;	;	:
uva.x000662736	4782	23	seal	seal	VB
uva.x000662736	4782	24	them	-PRON-	PRP
uva.x000662736	4782	25	immediately	immediately	RB
uva.x000662736	4782	26	upon	upon	IN
uva.x000662736	4782	27	taking	take	VBG
uva.x000662736	4782	28	them	-PRON-	PRP
uva.x000662736	4782	29	out	out	RP
uva.x000662736	4782	30	;	;	:
uva.x000662736	4782	31	dip	dip	VB
uva.x000662736	4782	32	the	the	DT
uva.x000662736	4782	33	corks	cork	NNS
uva.x000662736	4782	34	in	in	IN
uva.x000662736	4782	35	cement	cement	NN
uva.x000662736	4782	36	,	,	,
uva.x000662736	4782	37	to	to	TO
uva.x000662736	4782	38	make	make	VB
uva.x000662736	4782	39	them	-PRON-	PRP
uva.x000662736	4782	40	air	air	NN
uva.x000662736	4782	41	-	-	HYPH
uva.x000662736	4782	42	tight	tight	JJ
uva.x000662736	4782	43	,	,	,
uva.x000662736	4782	44	after	after	IN
uva.x000662736	4782	45	corking	cork	VBG
uva.x000662736	4782	46	them	-PRON-	PRP
uva.x000662736	4782	47	.	.	.
uva.x000662736	4783	1	Martinas	Martinas	NNP
uva.x000662736	4783	2	.	.	.
uva.x000662736	4784	1	795	795	CD
uva.x000662736	4784	2	.	.	.
uva.x000662736	4785	1	Put	put	VB
uva.x000662736	4785	2	tender	tender	NN
uva.x000662736	4785	3	martinas	martina	NNS
uva.x000662736	4785	4	in	in	IN
uva.x000662736	4785	5	a	a	DT
uva.x000662736	4785	6	strong	strong	JJ
uva.x000662736	4785	7	brine	brine	NN
uva.x000662736	4785	8	for	for	IN
uva.x000662736	4785	9	1	1	CD
uva.x000662736	4785	10	week	week	NN
uva.x000662736	4785	11	;	;	:
uva.x000662736	4785	12	take	take	VB
uva.x000662736	4785	13	them	-PRON-	PRP
uva.x000662736	4785	14	out	out	RP
uva.x000662736	4785	15	and	and	CC
uva.x000662736	4785	16	drain	drain	VB
uva.x000662736	4785	17	them	-PRON-	PRP
uva.x000662736	4785	18	,	,	,
uva.x000662736	4785	19	and	and	CC
uva.x000662736	4785	20	put	put	VBD
uva.x000662736	4785	21	them	-PRON-	PRP
uva.x000662736	4785	22	in	in	IN
uva.x000662736	4785	23	cold	cold	JJ
uva.x000662736	4785	24	vinegar	vinegar	NN
uva.x000662736	4785	25	.	.	.
uva.x000662736	4786	1	To	to	IN
uva.x000662736	4786	2	1	1	CD
uva.x000662736	4786	3	gallon	gallon	NN
uva.x000662736	4786	4	of	of	IN
uva.x000662736	4786	5	vine-	vine-	NNP
uva.x000662736	4786	6	gar	gar	NNP
uva.x000662736	4786	7	put	put	VBD
uva.x000662736	4786	8	3	3	CD
uva.x000662736	4786	9	pounds	pound	NNS
uva.x000662736	4786	10	of	of	IN
uva.x000662736	4786	11	brown	brown	JJ
uva.x000662736	4786	12	sugar	sugar	NN
uva.x000662736	4786	13	,	,	,
uva.x000662736	4786	14	i	i	PRP
uva.x000662736	4786	15	cup	cup	NN
uva.x000662736	4786	16	of	of	IN
uva.x000662736	4786	17	allspice	allspice	NNP
uva.x000662736	4786	18	,	,	,
uva.x000662736	4786	19	i	i	PRP
uva.x000662736	4786	20	cup	cup	NN
uva.x000662736	4786	21	of	of	IN
uva.x000662736	4786	22	pounded	pound	VBN
uva.x000662736	4786	23	cloves	clove	NNS
uva.x000662736	4786	24	,	,	,
uva.x000662736	4786	25	h	h	NNP
uva.x000662736	4786	26	cup	cup	NN
uva.x000662736	4786	27	of	of	IN
uva.x000662736	4786	28	black	black	JJ
uva.x000662736	4786	29	pepper	pepper	NN
uva.x000662736	4786	30	,	,	,
uva.x000662736	4786	31	2	2	CD
uva.x000662736	4786	32	table	table	NN
uva.x000662736	4786	33	-	-	HYPH
uva.x000662736	4786	34	spoons	spoon	NNS
uva.x000662736	4786	35	of	of	IN
uva.x000662736	4786	36	celery	celery	NN
uva.x000662736	4786	37	seed	seed	NN
uva.x000662736	4786	38	,	,	,
uva.x000662736	4786	39	3	3	CD
uva.x000662736	4786	40	pods	pod	NNS
uva.x000662736	4786	41	of	of	IN
uva.x000662736	4786	42	red	red	JJ
uva.x000662736	4786	43	pepper	pepper	NN
uva.x000662736	4786	44	.	.	.
uva.x000662736	4787	1	Pound	pound	VB
uva.x000662736	4787	2	them	-PRON-	PRP
uva.x000662736	4787	3	all	all	DT
uva.x000662736	4787	4	together	together	RB
uva.x000662736	4787	5	;	;	:
uva.x000662736	4787	6	boil	boil	VB
uva.x000662736	4787	7	them	-PRON-	PRP
uva.x000662736	4787	8	in	in	IN
uva.x000662736	4787	9	the	the	DT
uva.x000662736	4787	10	vinegar	vinegar	NN
uva.x000662736	4787	11	,	,	,
uva.x000662736	4787	12	and	and	CC
uva.x000662736	4787	13	pour	pour	VB
uva.x000662736	4787	14	it	-PRON-	PRP
uva.x000662736	4787	15	over	over	IN
uva.x000662736	4787	16	the	the	DT
uva.x000662736	4787	17	martinas	martina	NNS
uva.x000662736	4787	18	.	.	.
uva.x000662736	4788	1	Scraped	scrape	VBN
uva.x000662736	4788	2	horseradish	horseradish	NN
uva.x000662736	4788	3	is	be	VBZ
uva.x000662736	4788	4	an	an	DT
uva.x000662736	4788	5	improve-	improve-	NN
uva.x000662736	4788	6	ment	ment	NN
uva.x000662736	4788	7	if	if	IN
uva.x000662736	4788	8	added	add	VBN
uva.x000662736	4788	9	.	.	.
uva.x000662736	4789	1	Keep	keep	VB
uva.x000662736	4789	2	the	the	DT
uva.x000662736	4789	3	jar	jar	NN
uva.x000662736	4789	4	closely	closely	RB
uva.x000662736	4789	5	covered	cover	VBN
uva.x000662736	4789	6	,	,	,
uva.x000662736	4789	7	and	and	CC
uva.x000662736	4789	8	in	in	IN
uva.x000662736	4789	9	a	a	DT
uva.x000662736	4789	10	dry	dry	JJ
uva.x000662736	4789	11	place	place	NN
uva.x000662736	4789	12	.	.	.
uva.x000662736	4790	1	Yellow	Yellow	NNP
uva.x000662736	4790	2	Mangoes	Mangoes	NNPS
uva.x000662736	4790	3	.	.	.
uva.x000662736	4791	1	796	796	CD
uva.x000662736	4791	2	.	.	.
uva.x000662736	4792	1	To	to	IN
uva.x000662736	4792	2	2	2	CD
uva.x000662736	4792	3	gallons	gallon	NNS
uva.x000662736	4792	4	of	of	IN
uva.x000662736	4792	5	best	good	JJS
uva.x000662736	4792	6	cider	cider	NN
uva.x000662736	4792	7	vinegar	vinegar	NN
uva.x000662736	4792	8	put	put	VBN
uva.x000662736	4792	9	i	i	PRP
uva.x000662736	4792	10	pound	pound	NN
uva.x000662736	4792	11	of	of	IN
uva.x000662736	4792	12	cayenne	cayenne	NN
uva.x000662736	4792	13	pepper	pepper	NN
uva.x000662736	4792	14	,	,	,
uva.x000662736	4792	15	i	i	PRP
uva.x000662736	4792	16	pound	pound	NN
uva.x000662736	4792	17	of	of	IN
uva.x000662736	4792	18	ground	ground	NN
uva.x000662736	4792	19	ginger	ginger	NN
uva.x000662736	4792	20	,	,	,
uva.x000662736	4792	21	i	i	PRP
uva.x000662736	4792	22	pound	pound	NN
uva.x000662736	4792	23	of	of	IN
uva.x000662736	4792	24	ground	ground	NN
uva.x000662736	4792	25	mustard	mustard	NN
uva.x000662736	4792	26	,	,	,
uva.x000662736	4792	27	i	i	PRP
uva.x000662736	4792	28	pound	pound	VBP
uva.x000662736	4792	29	of	of	IN
uva.x000662736	4792	30	ground	ground	NN
uva.x000662736	4792	31	white	white	JJ
uva.x000662736	4792	32	pepper	pepper	NN
uva.x000662736	4792	33	,	,	,
uva.x000662736	4792	34	1	1	CD
uva.x000662736	4792	35	ounce	ounce	NN
uva.x000662736	4792	36	of	of	IN
uva.x000662736	4792	37	nutmeg	nutmeg	NN
uva.x000662736	4792	38	,	,	,
uva.x000662736	4792	39	grated	grate	VBN
uva.x000662736	4792	40	,	,	,
uva.x000662736	4792	41	1	1	CD
uva.x000662736	4792	42	bottle	bottle	NN
uva.x000662736	4792	43	of	of	IN
uva.x000662736	4792	44	curry	curry	NN
uva.x000662736	4792	45	,	,	,
uva.x000662736	4792	46	1	1	CD
uva.x000662736	4792	47	ounce	ounce	NN
uva.x000662736	4792	48	of	of	IN
uva.x000662736	4792	49	turmeric	turmeric	NN
uva.x000662736	4792	50	,	,	,
uva.x000662736	4792	51	1	1	CD
uva.x000662736	4792	52	small	small	JJ
uva.x000662736	4792	53	bunch	bunch	NN
uva.x000662736	4792	54	of	of	IN
uva.x000662736	4792	55	garlic	garlic	NN
uva.x000662736	4792	56	,	,	,
uva.x000662736	4792	57	and	and	CC
uva.x000662736	4792	58	1	1	CD
uva.x000662736	4792	59	of	of	IN
uva.x000662736	4792	60	horseradish	horseradish	NN
uva.x000662736	4792	61	.	.	.
uva.x000662736	4793	1	Put	put	VB
uva.x000662736	4793	2	the	the	DT
uva.x000662736	4793	3	mangoes	mango	NNS
uva.x000662736	4793	4	in	in	IN
uva.x000662736	4793	5	salt	salt	NN
uva.x000662736	4793	6	and	and	CC
uva.x000662736	4793	7	water	water	NN
uva.x000662736	4793	8	until	until	IN
uva.x000662736	4793	9	they	-PRON-	PRP
uva.x000662736	4793	10	become	become	VBP
uva.x000662736	4793	11	PICKLES	pickle	NNS
uva.x000662736	4793	12	.	.	.
uva.x000662736	4794	1	335	335	CD
uva.x000662736	4794	2	yellowish	yellowish	RB
uva.x000662736	4794	3	;	;	:
uva.x000662736	4794	4	then	then	RB
uva.x000662736	4794	5	pare	pare	VB
uva.x000662736	4794	6	the	the	DT
uva.x000662736	4794	7	rinds	rind	NNS
uva.x000662736	4794	8	off	off	RP
uva.x000662736	4794	9	;	;	:
uva.x000662736	4794	10	split	split	VB
uva.x000662736	4794	11	them	-PRON-	PRP
uva.x000662736	4794	12	;	;	:
uva.x000662736	4794	13	take	take	VB
uva.x000662736	4794	14	the	the	DT
uva.x000662736	4794	15	inside	inside	NN
uva.x000662736	4794	16	out	out	RP
uva.x000662736	4794	17	,	,	,
uva.x000662736	4794	18	and	and	CC
uva.x000662736	4794	19	put	put	VBD
uva.x000662736	4794	20	them	-PRON-	PRP
uva.x000662736	4794	21	in	in	IN
uva.x000662736	4794	22	the	the	DT
uva.x000662736	4794	23	sun	sun	NN
uva.x000662736	4794	24	until	until	IN
uva.x000662736	4794	25	they	-PRON-	PRP
uva.x000662736	4794	26	become	become	VBP
uva.x000662736	4794	27	white	white	JJ
uva.x000662736	4794	28	,	,	,
uva.x000662736	4794	29	or	or	CC
uva.x000662736	4794	30	for	for	IN
uva.x000662736	4794	31	a	a	DT
uva.x000662736	4794	32	day	day	NN
uva.x000662736	4794	33	or	or	CC
uva.x000662736	4794	34	two	two	CD
uva.x000662736	4794	35	.	.	.
uva.x000662736	4795	1	Pepper	Pepper	NNP
uva.x000662736	4795	2	Mangoes	Mangoes	NNPS
uva.x000662736	4795	3	.	.	.
uva.x000662736	4796	1	797	797	CD
uva.x000662736	4796	2	.	.	.
uva.x000662736	4797	1	After	after	IN
uva.x000662736	4797	2	the	the	DT
uva.x000662736	4797	3	peppers	pepper	NNS
uva.x000662736	4797	4	are	be	VBP
uva.x000662736	4797	5	greened	green	VBN
uva.x000662736	4797	6	and	and	CC
uva.x000662736	4797	7	seeded	seed	VBN
uva.x000662736	4797	8	,	,	,
uva.x000662736	4797	9	stuff	stuff	VBP
uva.x000662736	4797	10	them	-PRON-	PRP
uva.x000662736	4797	11	with	with	IN
uva.x000662736	4797	12	shredded	shredded	JJ
uva.x000662736	4797	13	cabbage	cabbage	NN
uva.x000662736	4797	14	,	,	,
uva.x000662736	4797	15	white	white	JJ
uva.x000662736	4797	16	mustard	mustard	NN
uva.x000662736	4797	17	seed	seed	NN
uva.x000662736	4797	18	,	,	,
uva.x000662736	4797	19	onion	onion	NN
uva.x000662736	4797	20	,	,	,
uva.x000662736	4797	21	and	and	CC
uva.x000662736	4797	22	a	a	DT
uva.x000662736	4797	23	clove	clove	NN
uva.x000662736	4797	24	of	of	IN
uva.x000662736	4797	25	garlic	garlic	NN
uva.x000662736	4797	26	in	in	IN
uva.x000662736	4797	27	each	each	DT
uva.x000662736	4797	28	mango	mango	NN
uva.x000662736	4797	29	.	.	.
uva.x000662736	4798	1	Mix	mix	VB
uva.x000662736	4798	2	the	the	DT
uva.x000662736	4798	3	stuffing	stuffing	NN
uva.x000662736	4798	4	with	with	IN
uva.x000662736	4798	5	sweet	sweet	JJ
uva.x000662736	4798	6	oil	oil	NN
uva.x000662736	4798	7	;	;	:
uva.x000662736	4798	8	and	and	CC
uva.x000662736	4798	9	after	after	IN
uva.x000662736	4798	10	serving	serve	VBG
uva.x000662736	4798	11	them	-PRON-	PRP
uva.x000662736	4798	12	up	up	RP
uva.x000662736	4798	13	,	,	,
uva.x000662736	4798	14	pour	pour	VB
uva.x000662736	4798	15	over	over	IN
uva.x000662736	4798	16	them	-PRON-	PRP
uva.x000662736	4798	17	boiling	boil	VBG
uva.x000662736	4798	18	vinegar	vinegar	NN
uva.x000662736	4798	19	.	.	.
uva.x000662736	4799	1	Or	or	CC
uva.x000662736	4799	2	peppers	pepper	NNS
uva.x000662736	4799	3	can	can	MD
uva.x000662736	4799	4	be	be	VB
uva.x000662736	4799	5	filled	fill	VBN
uva.x000662736	4799	6	with	with	IN
uva.x000662736	4799	7	the	the	DT
uva.x000662736	4799	8	proportions	proportion	NNS
uva.x000662736	4799	9	given	give	VBN
uva.x000662736	4799	10	for	for	IN
uva.x000662736	4799	11	green	green	JJ
uva.x000662736	4799	12	mango	mango	NN
uva.x000662736	4799	13	pickle	pickle	NN
uva.x000662736	4799	14	,	,	,
uva.x000662736	4799	15	leaving	leave	VBG
uva.x000662736	4799	16	out	out	RP
uva.x000662736	4799	17	the	the	DT
uva.x000662736	4799	18	pepper	pepper	NN
uva.x000662736	4799	19	.	.	.
uva.x000662736	4800	1	Oil	oil	NN
uva.x000662736	4800	2	Mangoes	mango	NNS
uva.x000662736	4800	3	.	.	.
uva.x000662736	4801	1	798	798	CD
uva.x000662736	4801	2	.	.	.
uva.x000662736	4802	1	Take	take	VB
uva.x000662736	4802	2	22	22	CD
uva.x000662736	4802	3	green	green	JJ
uva.x000662736	4802	4	cantelopes	cantelope	NNS
uva.x000662736	4802	5	;	;	,
uva.x000662736	4802	6	cut	cut	VB
uva.x000662736	4802	7	out	out	RP
uva.x000662736	4802	8	a	a	DT
uva.x000662736	4802	9	slice	slice	NN
uva.x000662736	4802	10	from	from	IN
uva.x000662736	4802	11	each	each	DT
uva.x000662736	4802	12	;	;	:
uva.x000662736	4802	13	scrape	scrape	VB
uva.x000662736	4802	14	out	out	RP
uva.x000662736	4802	15	the	the	DT
uva.x000662736	4802	16	seed	seed	NN
uva.x000662736	4802	17	,	,	,
uva.x000662736	4802	18	and	and	CC
uva.x000662736	4802	19	fill	fill	VB
uva.x000662736	4802	20	them	-PRON-	PRP
uva.x000662736	4802	21	with	with	IN
uva.x000662736	4802	22	salt	salt	NN
uva.x000662736	4802	23	;	;	:
uva.x000662736	4802	24	put	put	VBD
uva.x000662736	4802	25	back	back	RP
uva.x000662736	4802	26	the	the	DT
uva.x000662736	4802	27	slice	slice	NN
uva.x000662736	4802	28	;	;	:
uva.x000662736	4802	29	pack	pack	VB
uva.x000662736	4802	30	them	-PRON-	PRP
uva.x000662736	4802	31	in	in	IN
uva.x000662736	4802	32	a	a	DT
uva.x000662736	4802	33	colander	colander	NN
uva.x000662736	4802	34	,	,	,
uva.x000662736	4802	35	and	and	CC
uva.x000662736	4802	36	sprinkle	sprinkle	VB
uva.x000662736	4802	37	them	-PRON-	PRP
uva.x000662736	4802	38	with	with	IN
uva.x000662736	4802	39	salt	salt	NN
uva.x000662736	4802	40	;	;	:
uva.x000662736	4802	41	let	let	VB
uva.x000662736	4802	42	them	-PRON-	PRP
uva.x000662736	4802	43	remain	remain	VB
uva.x000662736	4802	44	for	for	IN
uva.x000662736	4802	45	3	3	CD
uva.x000662736	4802	46	days	day	NNS
uva.x000662736	4802	47	.	.	.
uva.x000662736	4803	1	On	on	IN
uva.x000662736	4803	2	the	the	DT
uva.x000662736	4803	3	4th	4th	JJ
uva.x000662736	4803	4	day	day	NN
uva.x000662736	4803	5	,	,	,
uva.x000662736	4803	6	take	take	VB
uva.x000662736	4803	7	out	out	RP
uva.x000662736	4803	8	the	the	DT
uva.x000662736	4803	9	salt	salt	NN
uva.x000662736	4803	10	;	;	:
uva.x000662736	4803	11	wipe	wipe	VB
uva.x000662736	4803	12	them	-PRON-	PRP
uva.x000662736	4803	13	dry	dry	JJ
uva.x000662736	4803	14	,	,	,
uva.x000662736	4803	15	and	and	CC
uva.x000662736	4803	16	fill	fill	VB
uva.x000662736	4803	17	them	-PRON-	PRP
uva.x000662736	4803	18	with	with	IN
uva.x000662736	4803	19	the	the	DT
uva.x000662736	4803	20	following	follow	VBG
uva.x000662736	4803	21	ingredients	ingredient	NNS
uva.x000662736	4803	22	,	,	,
uva.x000662736	4803	23	mixed	mixed	JJ
uva.x000662736	4803	24	:	:	:
uva.x000662736	4803	25	i	i	PRP
uva.x000662736	4803	26	pound	pound	NN
uva.x000662736	4803	27	of	of	IN
uva.x000662736	4803	28	race	race	NN
uva.x000662736	4803	29	ginger	ginger	NN
uva.x000662736	4803	30	,	,	,
uva.x000662736	4803	31	i	i	PRP
uva.x000662736	4803	32	pound	pound	NN
uva.x000662736	4803	33	of	of	IN
uva.x000662736	4803	34	horseradish	horseradish	NN
uva.x000662736	4803	35	,	,	,
uva.x000662736	4803	36	scraped	scrape	VBN
uva.x000662736	4803	37	,	,	,
uva.x000662736	4803	38	i	i	PRP
uva.x000662736	4803	39	ounce	ounce	NN
uva.x000662736	4803	40	of	of	IN
uva.x000662736	4803	41	black	black	JJ
uva.x000662736	4803	42	mustard	mustard	NN
uva.x000662736	4803	43	seed	seed	NN
uva.x000662736	4803	44	,	,	,
uva.x000662736	4803	45	\	\	CD
uva.x000662736	4803	46	ounce	ounce	NN
uva.x000662736	4803	47	of	of	IN
uva.x000662736	4803	48	mace	mace	NN
uva.x000662736	4803	49	,	,	,
uva.x000662736	4803	50	i	i	PRP
uva.x000662736	4803	51	ounce	ounce	NN
uva.x000662736	4803	52	of	of	IN
uva.x000662736	4803	53	cloves	clove	NNS
uva.x000662736	4803	54	,	,	,
uva.x000662736	4803	55	i	i	PRP
uva.x000662736	4803	56	ounce	ounce	VBP
uva.x000662736	4803	57	turmeric	turmeric	NN
uva.x000662736	4803	58	,	,	,
uva.x000662736	4803	59	i	i	PRP
uva.x000662736	4803	60	ounce	ounce	NN
uva.x000662736	4803	61	of	of	IN
uva.x000662736	4803	62	white	white	JJ
uva.x000662736	4803	63	pepper	pepper	NN
uva.x000662736	4803	64	.	.	.
uva.x000662736	4804	1	Bruise	bruise	VB
uva.x000662736	4804	2	some	some	DT
uva.x000662736	4804	3	garlic	garlic	NN
uva.x000662736	4804	4	,	,	,
uva.x000662736	4804	5	and	and	CC
uva.x000662736	4804	6	mix	mix	VB
uva.x000662736	4804	7	into	into	IN
uva.x000662736	4804	8	a	a	DT
uva.x000662736	4804	9	paste	paste	NN
uva.x000662736	4804	10	with	with	IN
uva.x000662736	4804	11	2	2	CD
uva.x000662736	4804	12	table	table	NN
uva.x000662736	4804	13	-	-	HYPH
uva.x000662736	4804	14	spoons	spoon	NNS
uva.x000662736	4804	15	of	of	IN
uva.x000662736	4804	16	oil	oil	NN
uva.x000662736	4804	17	;	;	:
uva.x000662736	4804	18	sew	sew	VB
uva.x000662736	4804	19	up	up	RP
uva.x000662736	4804	20	the	the	DT
uva.x000662736	4804	21	mangoes	mango	NNS
uva.x000662736	4804	22	;	;	:
uva.x000662736	4804	23	place	place	VB
uva.x000662736	4804	24	them	-PRON-	PRP
uva.x000662736	4804	25	in	in	IN
uva.x000662736	4804	26	a	a	DT
uva.x000662736	4804	27	jar	jar	NN
uva.x000662736	4804	28	,	,	,
uva.x000662736	4804	29	and	and	CC
uva.x000662736	4804	30	cover	cover	VB
uva.x000662736	4804	31	them	-PRON-	PRP
uva.x000662736	4804	32	336	336	CD
uva.x000662736	4804	33	THE	the	DT
uva.x000662736	4804	34	QUEEN	queen	NN
uva.x000662736	4804	35	OF	of	IN
uva.x000662736	4804	36	THE	the	DT
uva.x000662736	4804	37	KITCHEN	kitchen	NN
uva.x000662736	4804	38	"	"	''
uva.x000662736	4804	39	.	.	.
uva.x000662736	4805	1	with	with	IN
uva.x000662736	4805	2	boiling	boil	VBG
uva.x000662736	4805	3	vinegar	vinegar	NN
uva.x000662736	4805	4	.	.	.
uva.x000662736	4806	1	In	in	IN
uva.x000662736	4806	2	3	3	CD
uva.x000662736	4806	3	weeks	week	NNS
uva.x000662736	4806	4	,	,	,
uva.x000662736	4806	5	draw	draw	VB
uva.x000662736	4806	6	off	off	RP
uva.x000662736	4806	7	the	the	DT
uva.x000662736	4806	8	vinegar	vinegar	NN
uva.x000662736	4806	9	;	;	:
uva.x000662736	4806	10	boil	boil	VB
uva.x000662736	4806	11	it	-PRON-	PRP
uva.x000662736	4806	12	,	,	,
uva.x000662736	4806	13	and	and	CC
uva.x000662736	4806	14	pour	pour	VB
uva.x000662736	4806	15	it	-PRON-	PRP
uva.x000662736	4806	16	over	over	IN
uva.x000662736	4806	17	them	-PRON-	PRP
uva.x000662736	4806	18	again	again	RB
uva.x000662736	4806	19	.	.	.
uva.x000662736	4807	1	In	in	IN
uva.x000662736	4807	2	6	6	CD
uva.x000662736	4807	3	months	month	NNS
uva.x000662736	4807	4	,	,	,
uva.x000662736	4807	5	the	the	DT
uva.x000662736	4807	6	pickles	pickle	NNS
uva.x000662736	4807	7	will	will	MD
uva.x000662736	4807	8	be	be	VB
uva.x000662736	4807	9	fit	fit	JJ
uva.x000662736	4807	10	for	for	IN
uva.x000662736	4807	11	use	use	NN
uva.x000662736	4807	12	.	.	.
uva.x000662736	4808	1	Green	Green	NNP
uva.x000662736	4808	2	Mango	Mango	NNP
uva.x000662736	4808	3	Pickle	Pickle	NNP
uva.x000662736	4808	4	.	.	.
uva.x000662736	4809	1	799	799	CD
uva.x000662736	4809	2	.	.	.
uva.x000662736	4810	1	After	after	IN
uva.x000662736	4810	2	having	have	VBG
uva.x000662736	4810	3	been	be	VBN
uva.x000662736	4810	4	in	in	IN
uva.x000662736	4810	5	brine	brine	NN
uva.x000662736	4810	6	for	for	IN
uva.x000662736	4810	7	3	3	CD
uva.x000662736	4810	8	days	day	NNS
uva.x000662736	4810	9	,	,	,
uva.x000662736	4810	10	soak	soak	VB
uva.x000662736	4810	11	them	-PRON-	PRP
uva.x000662736	4810	12	in	in	IN
uva.x000662736	4810	13	cold	cold	JJ
uva.x000662736	4810	14	water	water	NN
uva.x000662736	4810	15	for	for	IN
uva.x000662736	4810	16	2	2	CD
uva.x000662736	4810	17	days	day	NNS
uva.x000662736	4810	18	,	,	,
uva.x000662736	4810	19	changing	change	VBG
uva.x000662736	4810	20	the	the	DT
uva.x000662736	4810	21	water	water	NN
uva.x000662736	4810	22	frequently	frequently	RB
uva.x000662736	4810	23	;	;	:
uva.x000662736	4810	24	then	then	RB
uva.x000662736	4810	25	boil	boil	VB
uva.x000662736	4810	26	them	-PRON-	PRP
uva.x000662736	4810	27	in	in	IN
uva.x000662736	4810	28	vinegar	vinegar	NN
uva.x000662736	4810	29	,	,	,
uva.x000662736	4810	30	adding	add	VBG
uva.x000662736	4810	31	a	a	DT
uva.x000662736	4810	32	small	small	JJ
uva.x000662736	4810	33	lump	lump	NN
uva.x000662736	4810	34	of	of	IN
uva.x000662736	4810	35	alum	alum	NN
uva.x000662736	4810	36	,	,	,
uva.x000662736	4810	37	for	for	IN
uva.x000662736	4810	38	I	-PRON-	PRP
uva.x000662736	4810	39	of	of	IN
uva.x000662736	4810	40	an	an	DT
uva.x000662736	4810	41	hour	hour	NN
uva.x000662736	4810	42	;	;	:
uva.x000662736	4810	43	then	then	RB
uva.x000662736	4810	44	let	let	VB
uva.x000662736	4810	45	them	-PRON-	PRP
uva.x000662736	4810	46	stand	stand	VB
uva.x000662736	4810	47	in	in	IN
uva.x000662736	4810	48	that	that	DT
uva.x000662736	4810	49	vinegar	vinegar	NN
uva.x000662736	4810	50	for	for	IN
uva.x000662736	4810	51	1	1	CD
uva.x000662736	4810	52	week	week	NN
uva.x000662736	4810	53	;	;	:
uva.x000662736	4810	54	after	after	IN
uva.x000662736	4810	55	that	that	DT
uva.x000662736	4810	56	take	take	VB
uva.x000662736	4810	57	the	the	DT
uva.x000662736	4810	58	seed	seed	NN
uva.x000662736	4810	59	from	from	IN
uva.x000662736	4810	60	them	-PRON-	PRP
uva.x000662736	4810	61	,	,	,
uva.x000662736	4810	62	and	and	CC
uva.x000662736	4810	63	fill	fill	VB
uva.x000662736	4810	64	them	-PRON-	PRP
uva.x000662736	4810	65	with	with	IN
uva.x000662736	4810	66	the	the	DT
uva.x000662736	4810	67	following	follow	VBG
uva.x000662736	4810	68	spices	spice	NNS
uva.x000662736	4810	69	:	:	:
uva.x000662736	4810	70	1	1	CD
uva.x000662736	4810	71	pound	pound	NN
uva.x000662736	4810	72	of	of	IN
uva.x000662736	4810	73	ginger	ginger	NN
uva.x000662736	4810	74	,	,	,
uva.x000662736	4810	75	soaked	soak	VBN
uva.x000662736	4810	76	in	in	IN
uva.x000662736	4810	77	brine	brine	NN
uva.x000662736	4810	78	for	for	IN
uva.x000662736	4810	79	a	a	DT
uva.x000662736	4810	80	day	day	NN
uva.x000662736	4810	81	or	or	CC
uva.x000662736	4810	82	two	two	CD
uva.x000662736	4810	83	,	,	,
uva.x000662736	4810	84	or	or	CC
uva.x000662736	4810	85	until	until	IN
uva.x000662736	4810	86	soft	soft	JJ
uva.x000662736	4810	87	enough	enough	RB
uva.x000662736	4810	88	to	to	TO
uva.x000662736	4810	89	slice	slice	VB
uva.x000662736	4810	90	,	,	,
uva.x000662736	4810	91	1	1	CD
uva.x000662736	4810	92	ounce	ounce	NN
uva.x000662736	4810	93	of	of	IN
uva.x000662736	4810	94	whole	whole	JJ
uva.x000662736	4810	95	black	black	JJ
uva.x000662736	4810	96	pepper	pepper	NN
uva.x000662736	4810	97	,	,	,
uva.x000662736	4810	98	1	1	CD
uva.x000662736	4810	99	ounce	ounce	NN
uva.x000662736	4810	100	of	of	IN
uva.x000662736	4810	101	mace	mace	NN
uva.x000662736	4810	102	,	,	,
uva.x000662736	4810	103	1	1	CD
uva.x000662736	4810	104	ounce	ounce	NN
uva.x000662736	4810	105	of	of	IN
uva.x000662736	4810	106	cloves	clove	NNS
uva.x000662736	4810	107	,	,	,
uva.x000662736	4810	108	1	1	CD
uva.x000662736	4810	109	ounce	ounce	NN
uva.x000662736	4810	110	of	of	IN
uva.x000662736	4810	111	allspice	allspice	NN
uva.x000662736	4810	112	,	,	,
uva.x000662736	4810	113	1	1	CD
uva.x000662736	4810	114	ounce	ounce	NN
uva.x000662736	4810	115	of	of	IN
uva.x000662736	4810	116	turmeric	turmeric	NN
uva.x000662736	4810	117	,	,	,
uva.x000662736	4810	118	i	i	PRP
uva.x000662736	4810	119	pound	pound	NN
uva.x000662736	4810	120	of	of	IN
uva.x000662736	4810	121	garlic	garlic	NN
uva.x000662736	4810	122	,	,	,
uva.x000662736	4810	123	soaked	soak	VBN
uva.x000662736	4810	124	for	for	IN
uva.x000662736	4810	125	a	a	DT
uva.x000662736	4810	126	day	day	NN
uva.x000662736	4810	127	or	or	CC
uva.x000662736	4810	128	two	two	CD
uva.x000662736	4810	129	in	in	IN
uva.x000662736	4810	130	brine	brine	NN
uva.x000662736	4810	131	,	,	,
uva.x000662736	4810	132	then	then	RB
uva.x000662736	4810	133	dried	dry	VBN
uva.x000662736	4810	134	,	,	,
uva.x000662736	4810	135	1	1	CD
uva.x000662736	4810	136	pint	pint	NN
uva.x000662736	4810	137	of	of	IN
uva.x000662736	4810	138	grated	grate	VBN
uva.x000662736	4810	139	horseradish	horseradish	NN
uva.x000662736	4810	140	,	,	,
uva.x000662736	4810	141	1	1	CD
uva.x000662736	4810	142	pint	pint	NN
uva.x000662736	4810	143	of	of	IN
uva.x000662736	4810	144	black	black	JJ
uva.x000662736	4810	145	mus-	mus-	NN
uva.x000662736	4810	146	tard	tard	NN
uva.x000662736	4810	147	seed	seed	NN
uva.x000662736	4810	148	,	,	,
uva.x000662736	4810	149	1	1	CD
uva.x000662736	4810	150	pint	pint	NN
uva.x000662736	4810	151	of	of	IN
uva.x000662736	4810	152	white	white	JJ
uva.x000662736	4810	153	mustard	mustard	NN
uva.x000662736	4810	154	seed	seed	NN
uva.x000662736	4810	155	.	.	.
uva.x000662736	4811	1	Bruise	bruise	VB
uva.x000662736	4811	2	all	all	PDT
uva.x000662736	4811	3	the	the	DT
uva.x000662736	4811	4	spices	spice	NNS
uva.x000662736	4811	5	,	,	,
uva.x000662736	4811	6	and	and	CC
uva.x000662736	4811	7	mix	mix	VB
uva.x000662736	4811	8	them	-PRON-	PRP
uva.x000662736	4811	9	with	with	IN
uva.x000662736	4811	10	1	1	CD
uva.x000662736	4811	11	tea	tea	NN
uva.x000662736	4811	12	-	-	HYPH
uva.x000662736	4811	13	cup	cup	NN
uva.x000662736	4811	14	of	of	IN
uva.x000662736	4811	15	pure	pure	JJ
uva.x000662736	4811	16	olive	olive	JJ
uva.x000662736	4811	17	oil	oil	NN
uva.x000662736	4811	18	.	.	.
uva.x000662736	4812	1	To	to	IN
uva.x000662736	4812	2	each	each	DT
uva.x000662736	4812	3	mango	mango	NN
uva.x000662736	4812	4	add	add	VB
uva.x000662736	4812	5	1	1	CD
uva.x000662736	4812	6	tea	tea	NN
uva.x000662736	4812	7	-	-	HYPH
uva.x000662736	4812	8	spoon	spoon	NN
uva.x000662736	4812	9	of	of	IN
uva.x000662736	4812	10	brown	brown	JJ
uva.x000662736	4812	11	sugar	sugar	NN
uva.x000662736	4812	12	.	.	.
uva.x000662736	4813	1	This	this	DT
uva.x000662736	4813	2	mixture	mixture	NN
uva.x000662736	4813	3	will	will	MD
uva.x000662736	4813	4	fill	fill	VB
uva.x000662736	4813	5	4	4	CD
uva.x000662736	4813	6	dozen	dozen	NN
uva.x000662736	4813	7	large	large	JJ
uva.x000662736	4813	8	mangoes	mango	NNS
uva.x000662736	4813	9	,	,	,
uva.x000662736	4813	10	having	have	VBG
uva.x000662736	4813	11	chopped	chop	VBN
uva.x000662736	4813	12	up	up	RP
uva.x000662736	4813	13	6	6	CD
uva.x000662736	4813	14	or	or	CC
uva.x000662736	4813	15	8	8	CD
uva.x000662736	4813	16	of	of	IN
uva.x000662736	4813	17	the	the	DT
uva.x000662736	4813	18	imperfect	imperfect	JJ
uva.x000662736	4813	19	mangoes	mango	NNS
uva.x000662736	4813	20	,	,	,
uva.x000662736	4813	21	and	and	CC
uva.x000662736	4813	22	mix	mix	VB
uva.x000662736	4813	23	them	-PRON-	PRP
uva.x000662736	4813	24	in	in	RP
uva.x000662736	4813	25	with	with	IN
uva.x000662736	4813	26	the	the	DT
uva.x000662736	4813	27	stuffing	stuffing	NN
uva.x000662736	4813	28	.	.	.
uva.x000662736	4814	1	Tie	tie	VB
uva.x000662736	4814	2	them	-PRON-	PRP
uva.x000662736	4814	3	up	up	RP
uva.x000662736	4814	4	,	,	,
uva.x000662736	4814	5	and	and	CC
uva.x000662736	4814	6	pour	pour	VB
uva.x000662736	4814	7	over	over	IN
uva.x000662736	4814	8	them	-PRON-	PRP
uva.x000662736	4814	9	the	the	DT
uva.x000662736	4814	10	best	good	JJS
uva.x000662736	4814	11	cider	cider	NN
uva.x000662736	4814	12	vinegar	vinegar	NN
uva.x000662736	4814	13	;	;	:
uva.x000662736	4814	14	set	set	VBD
uva.x000662736	4814	15	them	-PRON-	PRP
uva.x000662736	4814	16	in	in	IN
uva.x000662736	4814	17	a	a	DT
uva.x000662736	4814	18	light	light	JJ
uva.x000662736	4814	19	dry	dry	JJ
uva.x000662736	4814	20	place	place	NN
uva.x000662736	4814	21	until	until	IN
uva.x000662736	4814	22	they	-PRON-	PRP
uva.x000662736	4814	23	are	be	VBP
uva.x000662736	4814	24	cured	cure	VBN
uva.x000662736	4814	25	.	.	.
uva.x000662736	4815	1	After	after	IN
uva.x000662736	4815	2	1	1	CD
uva.x000662736	4815	3	month	month	NN
uva.x000662736	4815	4	,	,	,
uva.x000662736	4815	5	add	add	VB
uva.x000662736	4815	6	3	3	CD
uva.x000662736	4815	7	pounds	pound	NNS
uva.x000662736	4815	8	of	of	IN
uva.x000662736	4815	9	brown	brown	JJ
uva.x000662736	4815	10	sugar	sugar	NN
uva.x000662736	4815	11	to	to	IN
uva.x000662736	4815	12	the	the	DT
uva.x000662736	4815	13	vinegar	vinegar	NN
uva.x000662736	4815	14	.	.	.
uva.x000662736	4816	1	If	if	IN
uva.x000662736	4816	2	it	-PRON-	PRP
uva.x000662736	4816	3	is	be	VBZ
uva.x000662736	4816	4	not	not	RB
uva.x000662736	4816	5	enough	enough	JJ
uva.x000662736	4816	6	,	,	,
uva.x000662736	4816	7	add	add	VB
uva.x000662736	4816	8	more	more	JJR
uva.x000662736	4816	9	until	until	IN
uva.x000662736	4816	10	agreeable	agreeable	JJ
uva.x000662736	4816	11	to	to	IN
uva.x000662736	4816	12	the	the	DT
uva.x000662736	4816	13	338	338	CD
uva.x000662736	4816	14	THE	the	DT
uva.x000662736	4816	15	QUEEN	queen	NN
uva.x000662736	4816	16	OF	of	IN
uva.x000662736	4816	17	THE	the	DT
uva.x000662736	4816	18	KITCHEN-	kitchen-	NN
uva.x000662736	4816	19	.	.	.
uva.x000662736	4817	1	weeks	week	NNS
uva.x000662736	4817	2	draw	draw	VBP
uva.x000662736	4817	3	off	off	RP
uva.x000662736	4817	4	tins	tin	NNS
uva.x000662736	4817	5	vinegar	vinegar	NN
uva.x000662736	4817	6	;	;	:
uva.x000662736	4817	7	bottle	bottle	VB
uva.x000662736	4817	8	it	-PRON-	PRP
uva.x000662736	4817	9	for	for	IN
uva.x000662736	4817	10	catsup	catsup	NN
uva.x000662736	4817	11	,	,	,
uva.x000662736	4817	12	and	and	CC
uva.x000662736	4817	13	cover	cover	VB
uva.x000662736	4817	14	the	the	DT
uva.x000662736	4817	15	walnuts	walnut	NNS
uva.x000662736	4817	16	with	with	IN
uva.x000662736	4817	17	fresh	fresh	JJ
uva.x000662736	4817	18	cold	cold	JJ
uva.x000662736	4817	19	vinegar	vinegar	NN
uva.x000662736	4817	20	.	.	.
uva.x000662736	4818	1	Walnut	Walnut	NNP
uva.x000662736	4818	2	Catsup	Catsup	NNP
uva.x000662736	4818	3	.	.	.
uva.x000662736	4819	1	802	802	CD
uva.x000662736	4819	2	.	.	.
uva.x000662736	4820	1	Gather	gather	VB
uva.x000662736	4820	2	the	the	DT
uva.x000662736	4820	3	walnuts	walnut	NNS
uva.x000662736	4820	4	as	as	IN
uva.x000662736	4820	5	for	for	IN
uva.x000662736	4820	6	pickling	pickling	NN
uva.x000662736	4820	7	,	,	,
uva.x000662736	4820	8	and	and	CC
uva.x000662736	4820	9	keep	keep	VB
uva.x000662736	4820	10	them	-PRON-	PRP
uva.x000662736	4820	11	in	in	IN
uva.x000662736	4820	12	salt	salt	NN
uva.x000662736	4820	13	and	and	CC
uva.x000662736	4820	14	water	water	NN
uva.x000662736	4820	15	for	for	IN
uva.x000662736	4820	16	9	9	CD
uva.x000662736	4820	17	days	day	NNS
uva.x000662736	4820	18	;	;	:
uva.x000662736	4820	19	then	then	RB
uva.x000662736	4820	20	pound	pound	VB
uva.x000662736	4820	21	them	-PRON-	PRP
uva.x000662736	4820	22	in	in	IN
uva.x000662736	4820	23	a	a	DT
uva.x000662736	4820	24	marble	marble	NN
uva.x000662736	4820	25	mortar	mortar	NN
uva.x000662736	4820	26	;	;	:
uva.x000662736	4820	27	put	put	VBN
uva.x000662736	4820	28	to	to	IN
uva.x000662736	4820	29	each	each	DT
uva.x000662736	4820	30	dozen	dozen	NN
uva.x000662736	4820	31	of	of	IN
uva.x000662736	4820	32	walnuts	walnut	NNS
uva.x000662736	4820	33	1	1	CD
uva.x000662736	4820	34	quart	quart	NNS
uva.x000662736	4820	35	of	of	IN
uva.x000662736	4820	36	vinegar	vinegar	NN
uva.x000662736	4820	37	;	;	:
uva.x000662736	4820	38	stir	stir	VB
uva.x000662736	4820	39	them	-PRON-	PRP
uva.x000662736	4820	40	every	every	DT
uva.x000662736	4820	41	day	day	NN
uva.x000662736	4820	42	for	for	IN
uva.x000662736	4820	43	a	a	DT
uva.x000662736	4820	44	week	week	NN
uva.x000662736	4820	45	;	;	:
uva.x000662736	4820	46	then	then	RB
uva.x000662736	4820	47	put	put	VB
uva.x000662736	4820	48	them	-PRON-	PRP
uva.x000662736	4820	49	in	in	IN
uva.x000662736	4820	50	a	a	DT
uva.x000662736	4820	51	bag	bag	NN
uva.x000662736	4820	52	,	,	,
uva.x000662736	4820	53	and	and	CC
uva.x000662736	4820	54	press	press	VB
uva.x000662736	4820	55	them	-PRON-	PRP
uva.x000662736	4820	56	until	until	IN
uva.x000662736	4820	57	all	all	PDT
uva.x000662736	4820	58	the	the	DT
uva.x000662736	4820	59	liquor	liquor	NN
uva.x000662736	4820	60	is	be	VBZ
uva.x000662736	4820	61	out	out	RB
uva.x000662736	4820	62	.	.	.
uva.x000662736	4821	1	To	to	IN
uva.x000662736	4821	2	each	each	DT
uva.x000662736	4821	3	quart	quart	NN
uva.x000662736	4821	4	of	of	IN
uva.x000662736	4821	5	this	this	DT
uva.x000662736	4821	6	juice	juice	NN
uva.x000662736	4821	7	put	put	VBD
uva.x000662736	4821	8	1	1	CD
uva.x000662736	4821	9	tea	tea	NN
uva.x000662736	4821	10	-	-	HYPH
uva.x000662736	4821	11	spoon	spoon	NN
uva.x000662736	4821	12	of	of	IN
uva.x000662736	4821	13	pounded	pound	VBN
uva.x000662736	4821	14	cloves	clove	NNS
uva.x000662736	4821	15	and	and	CC
uva.x000662736	4821	16	mace	mace	NN
uva.x000662736	4821	17	,	,	,
uva.x000662736	4821	18	and	and	CC
uva.x000662736	4821	19	6	6	CD
uva.x000662736	4821	20	cloves	clove	NNS
uva.x000662736	4821	21	of	of	IN
uva.x000662736	4821	22	garlic	garlic	NN
uva.x000662736	4821	23	;	;	:
uva.x000662736	4821	24	boil	boil	VB
uva.x000662736	4821	25	it	-PRON-	PRP
uva.x000662736	4821	26	for	for	IN
uva.x000662736	4821	27	15	15	CD
uva.x000662736	4821	28	or	or	CC
uva.x000662736	4821	29	20	20	CD
uva.x000662736	4821	30	minutes	minute	NNS
uva.x000662736	4821	31	,	,	,
uva.x000662736	4821	32	and	and	CC
uva.x000662736	4821	33	then	then	RB
uva.x000662736	4821	34	bottle	bottle	VB
uva.x000662736	4821	35	it	-PRON-	PRP
uva.x000662736	4821	36	;	;	:
uva.x000662736	4821	37	put	put	VBN
uva.x000662736	4821	38	in	in	IN
uva.x000662736	4821	39	the	the	DT
uva.x000662736	4821	40	corks	cork	NNS
uva.x000662736	4821	41	tightly	tightly	RB
uva.x000662736	4821	42	.	.	.
uva.x000662736	4822	1	Small	small	JJ
uva.x000662736	4822	2	White	White	NNP
uva.x000662736	4822	3	Onions	Onions	NNPS
uva.x000662736	4822	4	Pickled	Pickled	NNP
uva.x000662736	4822	5	.	.	.
uva.x000662736	4823	1	803	803	CD
uva.x000662736	4823	2	.	.	.
uva.x000662736	4824	1	Take	take	VB
uva.x000662736	4824	2	young	young	JJ
uva.x000662736	4824	3	white	white	JJ
uva.x000662736	4824	4	unset	unset	NN
uva.x000662736	4824	5	onions	onion	NNS
uva.x000662736	4824	6	,	,	,
uva.x000662736	4824	7	and	and	CC
uva.x000662736	4824	8	lay	lie	VBD
uva.x000662736	4824	9	them	-PRON-	PRP
uva.x000662736	4824	10	in	in	IN
uva.x000662736	4824	11	salt	salt	NN
uva.x000662736	4824	12	and	and	CC
uva.x000662736	4824	13	water	water	NN
uva.x000662736	4824	14	for	for	IN
uva.x000662736	4824	15	2	2	CD
uva.x000662736	4824	16	days	day	NNS
uva.x000662736	4824	17	;	;	:
uva.x000662736	4824	18	change	change	VB
uva.x000662736	4824	19	the	the	DT
uva.x000662736	4824	20	water	water	NN
uva.x000662736	4824	21	once	once	RB
uva.x000662736	4824	22	;	;	:
uva.x000662736	4824	23	then	then	RB
uva.x000662736	4824	24	drain	drain	VB
uva.x000662736	4824	25	them	-PRON-	PRP
uva.x000662736	4824	26	in	in	IN
uva.x000662736	4824	27	a	a	DT
uva.x000662736	4824	28	cloth	cloth	NN
uva.x000662736	4824	29	,	,	,
uva.x000662736	4824	30	and	and	CC
uva.x000662736	4824	31	put	put	VBD
uva.x000662736	4824	32	them	-PRON-	PRP
uva.x000662736	4824	33	in	in	IN
uva.x000662736	4824	34	small	small	JJ
uva.x000662736	4824	35	bottles	bottle	NNS
uva.x000662736	4824	36	;	;	:
uva.x000662736	4824	37	pour	pour	VB
uva.x000662736	4824	38	over	over	IN
uva.x000662736	4824	39	them	-PRON-	PRP
uva.x000662736	4824	40	vinegar	vinegar	NN
uva.x000662736	4824	41	,	,	,
uva.x000662736	4824	42	with	with	IN
uva.x000662736	4824	43	mace	mace	NN
uva.x000662736	4824	44	,	,	,
uva.x000662736	4824	45	ginger	ginger	NN
uva.x000662736	4824	46	,	,	,
uva.x000662736	4824	47	and	and	CC
uva.x000662736	4824	48	pepper	pepper	NN
uva.x000662736	4824	49	in	in	IN
uva.x000662736	4824	50	it	-PRON-	PRP
uva.x000662736	4824	51	;	;	:
uva.x000662736	4824	52	scald	scald	VB
uva.x000662736	4824	53	it	-PRON-	PRP
uva.x000662736	4824	54	;	;	:
uva.x000662736	4824	55	secure	secure	VB
uva.x000662736	4824	56	the	the	DT
uva.x000662736	4824	57	bottles	bottle	NNS
uva.x000662736	4824	58	with	with	IN
uva.x000662736	4824	59	a	a	DT
uva.x000662736	4824	60	bladder	bladder	NN
uva.x000662736	4824	61	.	.	.
uva.x000662736	4825	1	Large	large	JJ
uva.x000662736	4825	2	onions	onion	NNS
uva.x000662736	4825	3	can	can	MD
uva.x000662736	4825	4	also	also	RB
uva.x000662736	4825	5	be	be	VB
uva.x000662736	4825	6	pickled	pickle	VBN
uva.x000662736	4825	7	in	in	IN
uva.x000662736	4825	8	this	this	DT
uva.x000662736	4825	9	manner	manner	NN
uva.x000662736	4825	10	;	;	:
uva.x000662736	4825	11	they	-PRON-	PRP
uva.x000662736	4825	12	should	should	MD
uva.x000662736	4825	13	be	be	VB
uva.x000662736	4825	14	kept	keep	VBN
uva.x000662736	4825	15	a	a	DT
uva.x000662736	4825	16	little	little	JJ
uva.x000662736	4825	17	longer	long	RBR
uva.x000662736	4825	18	in	in	IN
uva.x000662736	4825	19	brine	brine	NN
uva.x000662736	4825	20	.	.	.
uva.x000662736	4826	1	Mushroom	Mushroom	NNP
uva.x000662736	4826	2	Catsup	Catsup	NNP
uva.x000662736	4826	3	.	.	.
uva.x000662736	4827	1	804	804	CD
uva.x000662736	4827	2	.	.	.
uva.x000662736	4828	1	To	to	IN
uva.x000662736	4828	2	3	3	CD
uva.x000662736	4828	3	pounds	pound	NNS
uva.x000662736	4828	4	of	of	IN
uva.x000662736	4828	5	mushrooms	mushroom	NNS
uva.x000662736	4828	6	put	put	VBD
uva.x000662736	4828	7	2	2	CD
uva.x000662736	4828	8	ounces	ounce	NNS
uva.x000662736	4828	9	of	of	IN
uva.x000662736	4828	10	salt	salt	NN
uva.x000662736	4828	11	,	,	,
uva.x000662736	4828	12	and	and	CC
uva.x000662736	4828	13	mash	mash	VB
uva.x000662736	4828	14	them	-PRON-	PRP
uva.x000662736	4828	15	after	after	IN
uva.x000662736	4828	16	they	-PRON-	PRP
uva.x000662736	4828	17	have	have	VBP
uva.x000662736	4828	18	stood	stand	VBN
uva.x000662736	4828	19	for	for	IN
uva.x000662736	4828	20	12	12	CD
uva.x000662736	4828	21	or	or	CC
uva.x000662736	4828	22	15	15	CD
uva.x000662736	4828	23	hours	hour	NNS
uva.x000662736	4828	24	;	;	:
uva.x000662736	4828	25	to	to	IN
uva.x000662736	4828	26	1	1	CD
uva.x000662736	4828	27	quart	quart	NN
uva.x000662736	4828	28	of	of	IN
uva.x000662736	4828	29	liquor	liquor	NN
uva.x000662736	4828	30	PICKLES	pickle	NNS
uva.x000662736	4828	31	.	.	.
uva.x000662736	4829	1	339	339	CD
uva.x000662736	4829	2	put	put	VBD
uva.x000662736	4829	3	4	4	CD
uva.x000662736	4829	4	tea	tea	NN
uva.x000662736	4829	5	-	-	HYPH
uva.x000662736	4829	6	spoons	spoon	NNS
uva.x000662736	4829	7	of	of	IN
uva.x000662736	4829	8	mace	mace	NN
uva.x000662736	4829	9	,	,	,
uva.x000662736	4829	10	4	4	CD
uva.x000662736	4829	11	of	of	IN
uva.x000662736	4829	12	cloves	clove	NNS
uva.x000662736	4829	13	,	,	,
uva.x000662736	4829	14	2	2	CD
uva.x000662736	4829	15	table-	table-	NN
uva.x000662736	4829	16	spoons	spoon	NNS
uva.x000662736	4829	17	of	of	IN
uva.x000662736	4829	18	mustard	mustard	NN
uva.x000662736	4829	19	seed	seed	NN
uva.x000662736	4829	20	,	,	,
uva.x000662736	4829	21	and	and	CC
uva.x000662736	4829	22	1	1	CD
uva.x000662736	4829	23	table	table	NN
uva.x000662736	4829	24	-	-	HYPH
uva.x000662736	4829	25	spoon	spoon	NN
uva.x000662736	4829	26	of	of	IN
uva.x000662736	4829	27	fine	fine	JJ
uva.x000662736	4829	28	red	red	JJ
uva.x000662736	4829	29	pepper	pepper	NN
uva.x000662736	4829	30	.	.	.
uva.x000662736	4830	1	Boil	boil	VB
uva.x000662736	4830	2	and	and	CC
uva.x000662736	4830	3	skim	skim	VB
uva.x000662736	4830	4	it	-PRON-	PRP
uva.x000662736	4830	5	,	,	,
uva.x000662736	4830	6	and	and	CC
uva.x000662736	4830	7	let	let	VB
uva.x000662736	4830	8	it	-PRON-	PRP
uva.x000662736	4830	9	stand	stand	VB
uva.x000662736	4830	10	until	until	IN
uva.x000662736	4830	11	cold	cold	JJ
uva.x000662736	4830	12	;	;	:
uva.x000662736	4830	13	then	then	RB
uva.x000662736	4830	14	bottle	bottle	VB
uva.x000662736	4830	15	it	-PRON-	PRP
uva.x000662736	4830	16	in	in	IN
uva.x000662736	4830	17	dry	dry	JJ
uva.x000662736	4830	18	bottles	bottle	NNS
uva.x000662736	4830	19	,	,	,
uva.x000662736	4830	20	the	the	DT
uva.x000662736	4830	21	smaller	small	JJR
uva.x000662736	4830	22	the	the	DT
uva.x000662736	4830	23	better	well	JJR
uva.x000662736	4830	24	.	.	.
uva.x000662736	4831	1	Seal	seal	VB
uva.x000662736	4831	2	them	-PRON-	PRP
uva.x000662736	4831	3	tightly	tightly	RB
uva.x000662736	4831	4	.	.	.
uva.x000662736	4832	1	To	to	IN
uva.x000662736	4832	2	Pickle	Pickle	NNP
uva.x000662736	4832	3	Mushrooms	Mushrooms	NNPS
uva.x000662736	4832	4	.	.	.
uva.x000662736	4833	1	805	805	CD
uva.x000662736	4833	2	.	.	.
uva.x000662736	4834	1	Throw	throw	VB
uva.x000662736	4834	2	them	-PRON-	PRP
uva.x000662736	4834	3	into	into	IN
uva.x000662736	4834	4	cold	cold	JJ
uva.x000662736	4834	5	water	water	NN
uva.x000662736	4834	6	as	as	IN
uva.x000662736	4834	7	you	-PRON-	PRP
uva.x000662736	4834	8	peel	peel	VBP
uva.x000662736	4834	9	them	-PRON-	PRP
uva.x000662736	4834	10	;	;	:
uva.x000662736	4834	11	then	then	RB
uva.x000662736	4834	12	as	as	RB
uva.x000662736	4834	13	soon	soon	RB
uva.x000662736	4834	14	as	as	IN
uva.x000662736	4834	15	they	-PRON-	PRP
uva.x000662736	4834	16	are	be	VBP
uva.x000662736	4834	17	read	read	VBN
uva.x000662736	4834	18	}	}	-RRB-
uva.x000662736	4834	19	'	'	''
uva.x000662736	4834	20	,	,	,
uva.x000662736	4834	21	put	put	VBD
uva.x000662736	4834	22	them	-PRON-	PRP
uva.x000662736	4834	23	in	in	IN
uva.x000662736	4834	24	salt	salt	NN
uva.x000662736	4834	25	and	and	CC
uva.x000662736	4834	26	water	water	NN
uva.x000662736	4834	27	,	,	,
uva.x000662736	4834	28	in	in	IN
uva.x000662736	4834	29	a	a	DT
uva.x000662736	4834	30	skillet	skillet	NN
uva.x000662736	4834	31	;	;	:
uva.x000662736	4834	32	cover	cover	VB
uva.x000662736	4834	33	them	-PRON-	PRP
uva.x000662736	4834	34	tightly	tightly	RB
uva.x000662736	4834	35	,	,	,
uva.x000662736	4834	36	and	and	CC
uva.x000662736	4834	37	let	let	VB
uva.x000662736	4834	38	them	-PRON-	PRP
uva.x000662736	4834	39	simmer	simmer	VB
uva.x000662736	4834	40	until	until	IN
uva.x000662736	4834	41	they	-PRON-	PRP
uva.x000662736	4834	42	are	be	VBP
uva.x000662736	4834	43	tender	tender	JJ
uva.x000662736	4834	44	;	;	:
uva.x000662736	4834	45	then	then	RB
uva.x000662736	4834	46	spread	spread	VB
uva.x000662736	4834	47	them	-PRON-	PRP
uva.x000662736	4834	48	upon	upon	IN
uva.x000662736	4834	49	dishes	dish	NNS
uva.x000662736	4834	50	until	until	IN
uva.x000662736	4834	51	they	-PRON-	PRP
uva.x000662736	4834	52	are	be	VBP
uva.x000662736	4834	53	cold	cold	JJ
uva.x000662736	4834	54	.	.	.
uva.x000662736	4835	1	To	to	IN
uva.x000662736	4835	2	1	1	CD
uva.x000662736	4835	3	quart	quart	NN
uva.x000662736	4835	4	of	of	IN
uva.x000662736	4835	5	mushrooms	mushroom	NNS
uva.x000662736	4835	6	put	put	VBD
uva.x000662736	4835	7	1	1	CD
uva.x000662736	4835	8	nut-	nut-	NNP
uva.x000662736	4835	9	meg	meg	NNP
uva.x000662736	4835	10	,	,	,
uva.x000662736	4835	11	2	2	CD
uva.x000662736	4835	12	blades	blade	NNS
uva.x000662736	4835	13	of	of	IN
uva.x000662736	4835	14	mace	mace	NN
uva.x000662736	4835	15	,	,	,
uva.x000662736	4835	16	1	1	CD
uva.x000662736	4835	17	dozen	dozen	NN
uva.x000662736	4835	18	of	of	IN
uva.x000662736	4835	19	cloves	clove	NNS
uva.x000662736	4835	20	,	,	,
uva.x000662736	4835	21	and	and	CC
uva.x000662736	4835	22	a	a	DT
uva.x000662736	4835	23	few	few	JJ
uva.x000662736	4835	24	grains	grain	NNS
uva.x000662736	4835	25	of	of	IN
uva.x000662736	4835	26	black	black	JJ
uva.x000662736	4835	27	pepper	pepper	NN
uva.x000662736	4835	28	.	.	.
uva.x000662736	4836	1	Then	then	RB
uva.x000662736	4836	2	measure	measure	VB
uva.x000662736	4836	3	equal	equal	JJ
uva.x000662736	4836	4	quantities	quantity	NNS
uva.x000662736	4836	5	of	of	IN
uva.x000662736	4836	6	white	white	JJ
uva.x000662736	4836	7	wine	wine	NN
uva.x000662736	4836	8	and	and	CC
uva.x000662736	4836	9	vinegar	vinegar	NN
uva.x000662736	4836	10	,	,	,
uva.x000662736	4836	11	enough	enough	JJ
uva.x000662736	4836	12	to	to	TO
uva.x000662736	4836	13	cover	cover	VB
uva.x000662736	4836	14	them	-PRON-	PRP
uva.x000662736	4836	15	;	;	:
uva.x000662736	4836	16	boil	boil	VB
uva.x000662736	4836	17	them	-PRON-	PRP
uva.x000662736	4836	18	in	in	IN
uva.x000662736	4836	19	it	-PRON-	PRP
uva.x000662736	4836	20	,	,	,
uva.x000662736	4836	21	and	and	CC
uva.x000662736	4836	22	pour	pour	VB
uva.x000662736	4836	23	them	-PRON-	PRP
uva.x000662736	4836	24	upon	upon	IN
uva.x000662736	4836	25	the	the	DT
uva.x000662736	4836	26	cold	cold	JJ
uva.x000662736	4836	27	mushrooms	mushroom	NNS
uva.x000662736	4836	28	,	,	,
uva.x000662736	4836	29	having	have	VBG
uva.x000662736	4836	30	put	put	VBN
uva.x000662736	4836	31	the	the	DT
uva.x000662736	4836	32	mushrooms	mushroom	NNS
uva.x000662736	4836	33	in	in	IN
uva.x000662736	4836	34	a	a	DT
uva.x000662736	4836	35	stone	stone	NN
uva.x000662736	4836	36	jar	jar	NN
uva.x000662736	4836	37	.	.	.
uva.x000662736	4837	1	Tie	tie	VB
uva.x000662736	4837	2	them	-PRON-	PRP
uva.x000662736	4837	3	down	down	RP
uva.x000662736	4837	4	secure	secure	RB
uva.x000662736	4837	5	from	from	IN
uva.x000662736	4837	6	the	the	DT
uva.x000662736	4837	7	air	air	NN
uva.x000662736	4837	8	.	.	.
uva.x000662736	4838	1	Chow	Chow	NNP
uva.x000662736	4838	2	-	-	HYPH
uva.x000662736	4838	3	Chow	Chow	NNP
uva.x000662736	4838	4	Pickle	Pickle	NNP
uva.x000662736	4838	5	.	.	.
uva.x000662736	4839	1	806	806	CD
uva.x000662736	4839	2	.	.	.
uva.x000662736	4840	1	Cut	cut	VB
uva.x000662736	4840	2	up	up	RP
uva.x000662736	4840	3	1	1	CD
uva.x000662736	4840	4	peck	peck	NN
uva.x000662736	4840	5	of	of	IN
uva.x000662736	4840	6	white	white	JJ
uva.x000662736	4840	7	cabbage	cabbage	NN
uva.x000662736	4840	8	;	;	:
uva.x000662736	4840	9	sprinkle	sprinkle	VB
uva.x000662736	4840	10	it	-PRON-	PRP
uva.x000662736	4840	11	with	with	IN
uva.x000662736	4840	12	salt	salt	NN
uva.x000662736	4840	13	,	,	,
uva.x000662736	4840	14	over	over	IN
uva.x000662736	4840	15	night	night	NN
uva.x000662736	4840	16	,	,	,
uva.x000662736	4840	17	in	in	IN
uva.x000662736	4840	18	layers	layer	NNS
uva.x000662736	4840	19	;	;	,
uva.x000662736	4840	20	put	put	VB
uva.x000662736	4840	21	a	a	DT
uva.x000662736	4840	22	pressure	pressure	NN
uva.x000662736	4840	23	upon	upon	IN
uva.x000662736	4840	24	it	-PRON-	PRP
uva.x000662736	4840	25	.	.	.
uva.x000662736	4841	1	Next	next	JJ
uva.x000662736	4841	2	morning	morning	NN
uva.x000662736	4841	3	,	,	,
uva.x000662736	4841	4	cut	cut	VBD
uva.x000662736	4841	5	10	10	CD
uva.x000662736	4841	6	large	large	JJ
uva.x000662736	4841	7	white	white	JJ
uva.x000662736	4841	8	onions	onion	NNS
uva.x000662736	4841	9	,	,	,
uva.x000662736	4841	10	and	and	CC
uva.x000662736	4841	11	sprinkle	sprinkle	VB
uva.x000662736	4841	12	with	with	IN
uva.x000662736	4841	13	salt	salt	NN
uva.x000662736	4841	14	;	;	:
uva.x000662736	4841	15	drain	drain	VB
uva.x000662736	4841	16	the	the	DT
uva.x000662736	4841	17	cabbage	cabbage	NN
uva.x000662736	4841	18	,	,	,
uva.x000662736	4841	19	and	and	CC
uva.x000662736	4841	20	lay	lie	VBD
uva.x000662736	4841	21	it	-PRON-	PRP
uva.x000662736	4841	22	on	on	IN
uva.x000662736	4841	23	a	a	DT
uva.x000662736	4841	24	cloth	cloth	NN
uva.x000662736	4841	25	while	while	IN
uva.x000662736	4841	26	you	-PRON-	PRP
uva.x000662736	4841	27	pre-	pre-	RB
uva.x000662736	4841	28	pare	pare	VBP
uva.x000662736	4841	29	the	the	DT
uva.x000662736	4841	30	vinegar	vinegar	NN
uva.x000662736	4841	31	.	.	.
uva.x000662736	4842	1	Take	take	VB
uva.x000662736	4842	2	3	3	CD
uva.x000662736	4842	3	pound	pound	NN
uva.x000662736	4842	4	of	of	IN
uva.x000662736	4842	5	.sugar	.sugar	NNP
uva.x000662736	4842	6	,	,	,
uva.x000662736	4842	7	i	i	PRP
uva.x000662736	4842	8	pound	pound	VBP
uva.x000662736	4842	9	of	of	IN
uva.x000662736	4842	10	mustard	mustard	NN
uva.x000662736	4842	11	seed	seed	NN
uva.x000662736	4842	12	,	,	,
uva.x000662736	4842	13	2	2	CD
uva.x000662736	4842	14	ounces	ounce	NNS
uva.x000662736	4842	15	of	of	IN
uva.x000662736	4842	16	pulverized	pulverize	VBN
uva.x000662736	4842	17	340	340	CD
uva.x000662736	4842	18	THE	the	DT
uva.x000662736	4842	19	QUEEN	queen	NN
uva.x000662736	4842	20	OP	op	NN
uva.x000662736	4842	21	THE	the	DT
uva.x000662736	4842	22	KITCHEN	kitchen	NN
uva.x000662736	4842	23	.	.	.
uva.x000662736	4843	1	cinnamon	cinnamon	NN
uva.x000662736	4843	2	,	,	,
uva.x000662736	4843	3	2	2	CD
uva.x000662736	4843	4	ounces	ounce	NNS
uva.x000662736	4843	5	of	of	IN
uva.x000662736	4843	6	turmeric	turmeric	NN
uva.x000662736	4843	7	,	,	,
uva.x000662736	4843	8	2	2	CD
uva.x000662736	4843	9	ounces	ounce	NNS
uva.x000662736	4843	10	of	of	IN
uva.x000662736	4843	11	white	white	JJ
uva.x000662736	4843	12	mustard	mustard	NN
uva.x000662736	4843	13	seed	seed	NN
uva.x000662736	4843	14	,	,	,
uva.x000662736	4843	15	2	2	CD
uva.x000662736	4843	16	ounces	ounce	NNS
uva.x000662736	4843	17	of	of	IN
uva.x000662736	4843	18	celery	celery	NN
uva.x000662736	4843	19	seed	seed	NN
uva.x000662736	4843	20	,	,	,
uva.x000662736	4843	21	and	and	CC
uva.x000662736	4843	22	£	£	$
uva.x000662736	4843	23	pint	pint	NN
uva.x000662736	4843	24	of	of	IN
uva.x000662736	4843	25	grated	grate	VBN
uva.x000662736	4843	26	horseradish	horseradish	NN
uva.x000662736	4843	27	.	.	.
uva.x000662736	4844	1	Put	put	VB
uva.x000662736	4844	2	it	-PRON-	PRP
uva.x000662736	4844	3	all	all	DT
uva.x000662736	4844	4	into	into	IN
uva.x000662736	4844	5	the	the	DT
uva.x000662736	4844	6	vinegar	vinegar	NN
uva.x000662736	4844	7	,	,	,
uva.x000662736	4844	8	and	and	CC
uva.x000662736	4844	9	let	let	VB
uva.x000662736	4844	10	it	-PRON-	PRP
uva.x000662736	4844	11	come	come	VB
uva.x000662736	4844	12	to	to	IN
uva.x000662736	4844	13	a	a	DT
uva.x000662736	4844	14	boil	boil	NN
uva.x000662736	4844	15	;	;	:
uva.x000662736	4844	16	then	then	RB
uva.x000662736	4844	17	put	put	VB
uva.x000662736	4844	18	in	in	RP
uva.x000662736	4844	19	the	the	DT
uva.x000662736	4844	20	cabbage	cabbage	NN
uva.x000662736	4844	21	and	and	CC
uva.x000662736	4844	22	onions	onion	NNS
uva.x000662736	4844	23	;	;	,
uva.x000662736	4844	24	let	let	VB
uva.x000662736	4844	25	it	-PRON-	PRP
uva.x000662736	4844	26	boil	boil	VB
uva.x000662736	4844	27	for	for	IN
uva.x000662736	4844	28	10	10	CD
uva.x000662736	4844	29	minutes	minute	NNS
uva.x000662736	4844	30	.	.	.
uva.x000662736	4845	1	Add	add	VB
uva.x000662736	4845	2	h	h	NN
uva.x000662736	4845	3	tea	tea	NN
uva.x000662736	4845	4	-	-	HYPH
uva.x000662736	4845	5	cup	cup	NN
uva.x000662736	4845	6	of	of	IN
uva.x000662736	4845	7	oil	oil	NN
uva.x000662736	4845	8	,	,	,
uva.x000662736	4845	9	if	if	IN
uva.x000662736	4845	10	it	-PRON-	PRP
uva.x000662736	4845	11	is	be	VBZ
uva.x000662736	4845	12	liked	like	VBN
uva.x000662736	4845	13	.	.	.
uva.x000662736	4846	1	Boiled	boil	VBN
uva.x000662736	4846	2	Cabbage	cabbage	NN
uva.x000662736	4846	3	Pickle	pickle	NN
uva.x000662736	4846	4	.	.	.
uva.x000662736	4847	1	807	807	CD
uva.x000662736	4847	2	.	.	.
uva.x000662736	4848	1	1	1	CD
uva.x000662736	4848	2	peck	peck	NN
uva.x000662736	4848	3	of	of	IN
uva.x000662736	4848	4	cabbage	cabbage	NN
uva.x000662736	4848	5	,	,	,
uva.x000662736	4848	6	cut	cut	VBN
uva.x000662736	4848	7	in	in	IN
uva.x000662736	4848	8	quarters	quarter	NNS
uva.x000662736	4848	9	,	,	,
uva.x000662736	4848	10	and	and	CC
uva.x000662736	4848	11	put	put	VBN
uva.x000662736	4848	12	in	in	RP
uva.x000662736	4848	13	layers	layer	NNS
uva.x000662736	4848	14	with	with	IN
uva.x000662736	4848	15	salt	salt	NN
uva.x000662736	4848	16	;	;	:
uva.x000662736	4848	17	let	let	VB
uva.x000662736	4848	18	it	-PRON-	PRP
uva.x000662736	4848	19	stand	stand	VB
uva.x000662736	4848	20	24	24	CD
uva.x000662736	4848	21	hours	hour	NNS
uva.x000662736	4848	22	,	,	,
uva.x000662736	4848	23	and	and	CC
uva.x000662736	4848	24	then	then	RB
uva.x000662736	4848	25	drain	drain	VB
uva.x000662736	4848	26	off	off	RP
uva.x000662736	4848	27	the	the	DT
uva.x000662736	4848	28	salt	salt	NN
uva.x000662736	4848	29	and	and	CC
uva.x000662736	4848	30	water	water	NN
uva.x000662736	4848	31	;	;	:
uva.x000662736	4848	32	take	take	VB
uva.x000662736	4848	33	4	4	CD
uva.x000662736	4848	34	sliced	slice	VBN
uva.x000662736	4848	35	onions	onion	NNS
uva.x000662736	4848	36	,	,	,
uva.x000662736	4848	37	and	and	CC
uva.x000662736	4848	38	put	put	VBD
uva.x000662736	4848	39	them	-PRON-	PRP
uva.x000662736	4848	40	with	with	IN
uva.x000662736	4848	41	the	the	DT
uva.x000662736	4848	42	cabbage	cabbage	NN
uva.x000662736	4848	43	into	into	IN
uva.x000662736	4848	44	a	a	DT
uva.x000662736	4848	45	kettle	kettle	NN
uva.x000662736	4848	46	;	;	:
uva.x000662736	4848	47	cover	cover	VB
uva.x000662736	4848	48	them	-PRON-	PRP
uva.x000662736	4848	49	with	with	IN
uva.x000662736	4848	50	vinegar	vinegar	NN
uva.x000662736	4848	51	,	,	,
uva.x000662736	4848	52	and	and	CC
uva.x000662736	4848	53	let	let	VB
uva.x000662736	4848	54	them	-PRON-	PRP
uva.x000662736	4848	55	boil	boil	VB
uva.x000662736	4848	56	for	for	IN
uva.x000662736	4848	57	1	1	CD
uva.x000662736	4848	58	hour	hour	NN
uva.x000662736	4848	59	.	.	.
uva.x000662736	4849	1	Then	then	RB
uva.x000662736	4849	2	add	add	VB
uva.x000662736	4849	3	2	2	CD
uva.x000662736	4849	4	pounds	pound	NNS
uva.x000662736	4849	5	of	of	IN
uva.x000662736	4849	6	brown	brown	JJ
uva.x000662736	4849	7	sugar	sugar	NN
uva.x000662736	4849	8	,	,	,
uva.x000662736	4849	9	2	2	CD
uva.x000662736	4849	10	ounces	ounce	NNS
uva.x000662736	4849	11	of	of	IN
uva.x000662736	4849	12	turmeric	turmeric	NN
uva.x000662736	4849	13	,	,	,
uva.x000662736	4849	14	1	1	CD
uva.x000662736	4849	15	ounce	ounce	NN
uva.x000662736	4849	16	of	of	IN
uva.x000662736	4849	17	mace	mace	NN
uva.x000662736	4849	18	,	,	,
uva.x000662736	4849	19	i	i	PRP
uva.x000662736	4849	20	ounce	ounce	NN
uva.x000662736	4849	21	of	of	IN
uva.x000662736	4849	22	cloves	clove	NNS
uva.x000662736	4849	23	,	,	,
uva.x000662736	4849	24	1	1	CD
uva.x000662736	4849	25	ounce	ounce	NN
uva.x000662736	4849	26	of	of	IN
uva.x000662736	4849	27	allspice	allspice	NN
uva.x000662736	4849	28	,	,	,
uva.x000662736	4849	29	I	-PRON-	PRP
uva.x000662736	4849	30	tea	tea	NN
uva.x000662736	4849	31	-	-	HYPH
uva.x000662736	4849	32	cup	cup	NN
uva.x000662736	4849	33	of	of	IN
uva.x000662736	4849	34	ginger	ginger	NN
uva.x000662736	4849	35	,	,	,
uva.x000662736	4849	36	2	2	CD
uva.x000662736	4849	37	ounces	ounce	NNS
uva.x000662736	4849	38	of	of	IN
uva.x000662736	4849	39	celery	celery	NN
uva.x000662736	4849	40	seed	seed	NN
uva.x000662736	4849	41	,	,	,
uva.x000662736	4849	42	4	4	CD
uva.x000662736	4849	43	table	table	NN
uva.x000662736	4849	44	-	-	HYPH
uva.x000662736	4849	45	spoons	spoon	NNS
uva.x000662736	4849	46	of	of	IN
uva.x000662736	4849	47	mustard	mustard	NN
uva.x000662736	4849	48	seed	seed	NN
uva.x000662736	4849	49	.	.	.
uva.x000662736	4850	1	Then	then	RB
uva.x000662736	4850	2	put	put	VB
uva.x000662736	4850	3	it	-PRON-	PRP
uva.x000662736	4850	4	on	on	IN
uva.x000662736	4850	5	the	the	DT
uva.x000662736	4850	6	fire	fire	NN
uva.x000662736	4850	7	,	,	,
uva.x000662736	4850	8	and	and	CC
uva.x000662736	4850	9	let	let	VB
uva.x000662736	4850	10	it	-PRON-	PRP
uva.x000662736	4850	11	boil	boil	VB
uva.x000662736	4850	12	for	for	IN
uva.x000662736	4850	13	another	another	DT
uva.x000662736	4850	14	hour	hour	NN
uva.x000662736	4850	15	.	.	.
uva.x000662736	4851	1	After	after	IN
uva.x000662736	4851	2	the	the	DT
uva.x000662736	4851	3	pickle	pickle	NN
uva.x000662736	4851	4	is	be	VBZ
uva.x000662736	4851	5	made	make	VBN
uva.x000662736	4851	6	,	,	,
uva.x000662736	4851	7	add	add	VB
uva.x000662736	4851	8	whole	whole	JJ
uva.x000662736	4851	9	onions	onion	NNS
uva.x000662736	4851	10	.	.	.
uva.x000662736	4852	1	This	this	DT
uva.x000662736	4852	2	pickle	pickle	NN
uva.x000662736	4852	3	will	will	MD
uva.x000662736	4852	4	be	be	VB
uva.x000662736	4852	5	ready	ready	JJ
uva.x000662736	4852	6	for	for	IN
uva.x000662736	4852	7	use	use	NN
uva.x000662736	4852	8	in	in	IN
uva.x000662736	4852	9	a	a	DT
uva.x000662736	4852	10	day	day	NN
uva.x000662736	4852	11	or	or	CC
uva.x000662736	4852	12	two	two	CD
uva.x000662736	4852	13	.	.	.
uva.x000662736	4853	1	It	-PRON-	PRP
uva.x000662736	4853	2	is	be	VBZ
uva.x000662736	4853	3	equal	equal	JJ
uva.x000662736	4853	4	to	to	IN
uva.x000662736	4853	5	old	old	JJ
uva.x000662736	4853	6	yellow	yellow	JJ
uva.x000662736	4853	7	pickle	pickle	NN
uva.x000662736	4853	8	,	,	,
uva.x000662736	4853	9	and	and	CC
uva.x000662736	4853	10	requires	require	VBZ
uva.x000662736	4853	11	little	little	JJ
uva.x000662736	4853	12	trouble	trouble	NN
uva.x000662736	4853	13	in	in	IN
uva.x000662736	4853	14	its	-PRON-	PRP$
uva.x000662736	4853	15	preparation	preparation	NN
uva.x000662736	4853	16	.	.	.
uva.x000662736	4854	1	Chopped	Chopped	NNP
uva.x000662736	4854	2	Cabbage	cabbage	NN
uva.x000662736	4854	3	Pickle	pickle	NN
uva.x000662736	4854	4	.	.	.
uva.x000662736	4855	1	808	808	CD
uva.x000662736	4855	2	.	.	.
uva.x000662736	4856	1	2	2	LS
uva.x000662736	4856	2	gallons	gallon	NNS
uva.x000662736	4856	3	of	of	IN
uva.x000662736	4856	4	cabbage	cabbage	NN
uva.x000662736	4856	5	,	,	,
uva.x000662736	4856	6	not	not	RB
uva.x000662736	4856	7	chopped	chop	VBN
uva.x000662736	4856	8	very	very	RB
uva.x000662736	4856	9	fine	fine	JJ
uva.x000662736	4856	10	,	,	,
uva.x000662736	4856	11	5	5	CD
uva.x000662736	4856	12	table	table	NN
uva.x000662736	4856	13	-	-	HYPH
uva.x000662736	4856	14	spoons	spoon	NNS
uva.x000662736	4856	15	of	of	IN
uva.x000662736	4856	16	mustard	mustard	NN
uva.x000662736	4856	17	,	,	,
uva.x000662736	4856	18	3	3	CD
uva.x000662736	4856	19	gills	gill	NNS
uva.x000662736	4856	20	of	of	IN
uva.x000662736	4856	21	mustard	mustard	NN
uva.x000662736	4856	22	seed	seed	NN
uva.x000662736	4856	23	,	,	,
uva.x000662736	4856	24	2	2	CD
uva.x000662736	4856	25	table	table	NN
uva.x000662736	4856	26	-	-	HYPH
uva.x000662736	4856	27	spoons	spoon	NNS
uva.x000662736	4856	28	of	of	IN
uva.x000662736	4856	29	ground	ground	NN
uva.x000662736	4856	30	pepper	pepper	NN
uva.x000662736	4856	31	,	,	,
uva.x000662736	4856	32	2	2	CD
uva.x000662736	4856	33	of	of	IN
uva.x000662736	4856	34	allspice	allspice	NN
uva.x000662736	4856	35	,	,	,
uva.x000662736	4856	36	2	2	CD
uva.x000662736	4856	37	of	of	IN
uva.x000662736	4856	38	cloves	clove	NNS
uva.x000662736	4856	39	,	,	,
uva.x000662736	4856	40	1	1	CD
uva.x000662736	4856	41	gill	gill	NNP
uva.x000662736	4856	42	of	of	IN
uva.x000662736	4856	43	salt	salt	NN
uva.x000662736	4856	44	,	,	,
uva.x000662736	4856	45	1	1	CD
uva.x000662736	4856	46	quart	quart	NN
uva.x000662736	4856	47	342	342	CD
uva.x000662736	4856	48	THE	the	DT
uva.x000662736	4856	49	QUEEN	queen	NN
uva.x000662736	4856	50	OF	of	IN
uva.x000662736	4856	51	THE	the	DT
uva.x000662736	4856	52	KITCHEN	kitchen	NN
uva.x000662736	4856	53	.	.	.
uva.x000662736	4857	1	when	when	WRB
uva.x000662736	4857	2	it	-PRON-	PRP
uva.x000662736	4857	3	comes	come	VBZ
uva.x000662736	4857	4	to	to	TO
uva.x000662736	4857	5	boil	boil	VB
uva.x000662736	4857	6	,	,	,
uva.x000662736	4857	7	add	add	VB
uva.x000662736	4857	8	the	the	DT
uva.x000662736	4857	9	fruit	fruit	NN
uva.x000662736	4857	10	,	,	,
uva.x000662736	4857	11	and	and	CC
uva.x000662736	4857	12	let	let	VB
uva.x000662736	4857	13	it	-PRON-	PRP
uva.x000662736	4857	14	•	•	XX
uva.x000662736	4857	15	boil	boil	VB
uva.x000662736	4857	16	for	for	IN
uva.x000662736	4857	17	5	5	CD
uva.x000662736	4857	18	minutes	minute	NNS
uva.x000662736	4857	19	.	.	.
uva.x000662736	4858	1	Put	put	VB
uva.x000662736	4858	2	back	back	RB
uva.x000662736	4858	3	in	in	IN
uva.x000662736	4858	4	the	the	DT
uva.x000662736	4858	5	jar	jar	NN
uva.x000662736	4858	6	,	,	,
uva.x000662736	4858	7	and	and	CC
uva.x000662736	4858	8	cover	cover	VB
uva.x000662736	4858	9	it	-PRON-	PRP
uva.x000662736	4858	10	tightly	tightly	RB
uva.x000662736	4858	11	.	.	.
uva.x000662736	4859	1	To	to	TO
uva.x000662736	4859	2	Pickle	pickle	VB
uva.x000662736	4859	3	Nasturtiums	Nasturtiums	NNPS
uva.x000662736	4859	4	.	.	.
uva.x000662736	4860	1	812	812	CD
uva.x000662736	4860	2	.	.	.
uva.x000662736	4861	1	Gather	gather	VB
uva.x000662736	4861	2	them	-PRON-	PRP
uva.x000662736	4861	3	when	when	WRB
uva.x000662736	4861	4	full	full	JJ
uva.x000662736	4861	5	grown	grow	VBN
uva.x000662736	4861	6	,	,	,
uva.x000662736	4861	7	but	but	CC
uva.x000662736	4861	8	young	young	JJ
uva.x000662736	4861	9	;	;	:
uva.x000662736	4861	10	pour	pour	VB
uva.x000662736	4861	11	boiling	boil	VBG
uva.x000662736	4861	12	salt	salt	NN
uva.x000662736	4861	13	and	and	CC
uva.x000662736	4861	14	water	water	NN
uva.x000662736	4861	15	upon	upon	IN
uva.x000662736	4861	16	them	-PRON-	PRP
uva.x000662736	4861	17	,	,	,
uva.x000662736	4861	18	and	and	CC
uva.x000662736	4861	19	let	let	VB
uva.x000662736	4861	20	them	-PRON-	PRP
uva.x000662736	4861	21	stand	stand	VB
uva.x000662736	4861	22	3	3	CD
uva.x000662736	4861	23	or	or	CC
uva.x000662736	4861	24	4	4	CD
uva.x000662736	4861	25	days	day	NNS
uva.x000662736	4861	26	.	.	.
uva.x000662736	4862	1	Then	then	RB
uva.x000662736	4862	2	drain	drain	VB
uva.x000662736	4862	3	them	-PRON-	PRP
uva.x000662736	4862	4	,	,	,
uva.x000662736	4862	5	and	and	CC
uva.x000662736	4862	6	cover	cover	VB
uva.x000662736	4862	7	thein	thein	NNP
uva.x000662736	4862	8	with	with	IN
uva.x000662736	4862	9	cold	cold	JJ
uva.x000662736	4862	10	vinegar	vinegar	NN
uva.x000662736	4862	11	;	;	:
uva.x000662736	4862	12	add	add	VB
uva.x000662736	4862	13	a	a	DT
uva.x000662736	4862	14	few	few	JJ
uva.x000662736	4862	15	blades	blade	NNS
uva.x000662736	4862	16	of	of	IN
uva.x000662736	4862	17	mace	mace	NN
uva.x000662736	4862	18	,	,	,
uva.x000662736	4862	19	and	and	CC
uva.x000662736	4862	20	whole	whole	JJ
uva.x000662736	4862	21	grains	grain	NNS
uva.x000662736	4862	22	of	of	IN
uva.x000662736	4862	23	black	black	JJ
uva.x000662736	4862	24	pepper	pepper	NN
uva.x000662736	4862	25	.	.	.
uva.x000662736	4863	1	Cucumbers	cucumber	NNS
uva.x000662736	4863	2	Sliced	slice	VBN
uva.x000662736	4863	3	.	.	.
uva.x000662736	4864	1	813	813	CD
uva.x000662736	4864	2	.	.	.
uva.x000662736	4865	1	Cut	cut	VB
uva.x000662736	4865	2	up	up	RP
uva.x000662736	4865	3	,	,	,
uva.x000662736	4865	4	in	in	IN
uva.x000662736	4865	5	either	either	DT
uva.x000662736	4865	6	slices	slice	NNS
uva.x000662736	4865	7	or	or	CC
uva.x000662736	4865	8	dice	dice	NN
uva.x000662736	4865	9	,	,	,
uva.x000662736	4865	10	25	25	CD
uva.x000662736	4865	11	cucumbers	cucumber	NNS
uva.x000662736	4865	12	;	;	:
uva.x000662736	4865	13	sprinkle	sprinkle	VB
uva.x000662736	4865	14	them	-PRON-	PRP
uva.x000662736	4865	15	with	with	IN
uva.x000662736	4865	16	1	1	CD
uva.x000662736	4865	17	tea	tea	NN
uva.x000662736	4865	18	-	-	HYPH
uva.x000662736	4865	19	cup	cup	NN
uva.x000662736	4865	20	of	of	IN
uva.x000662736	4865	21	salt	salt	NN
uva.x000662736	4865	22	;	;	:
uva.x000662736	4865	23	let	let	VB
uva.x000662736	4865	24	them	-PRON-	PRP
uva.x000662736	4865	25	remain	remain	VB
uva.x000662736	4865	26	all	all	DT
uva.x000662736	4865	27	day	day	NN
uva.x000662736	4865	28	;	;	:
uva.x000662736	4865	29	at	at	IN
uva.x000662736	4865	30	night	night	NN
uva.x000662736	4865	31	,	,	,
uva.x000662736	4865	32	put	put	VBD
uva.x000662736	4865	33	them	-PRON-	PRP
uva.x000662736	4865	34	on	on	IN
uva.x000662736	4865	35	a	a	DT
uva.x000662736	4865	36	sieve	sieve	NN
uva.x000662736	4865	37	to	to	TO
uva.x000662736	4865	38	drain	drain	VB
uva.x000662736	4865	39	;	;	:
uva.x000662736	4865	40	next	next	JJ
uva.x000662736	4865	41	morning	morning	NN
uva.x000662736	4865	42	,	,	,
uva.x000662736	4865	43	put	put	VBD
uva.x000662736	4865	44	them	-PRON-	PRP
uva.x000662736	4865	45	in	in	IN
uva.x000662736	4865	46	layers	layer	NNS
uva.x000662736	4865	47	,	,	,
uva.x000662736	4865	48	in	in	IN
uva.x000662736	4865	49	a	a	DT
uva.x000662736	4865	50	jar	jar	NN
uva.x000662736	4865	51	,	,	,
uva.x000662736	4865	52	alternate	alternate	JJ
uva.x000662736	4865	53	with	with	IN
uva.x000662736	4865	54	slices	slice	NNS
uva.x000662736	4865	55	of	of	IN
uva.x000662736	4865	56	onion	onion	NN
uva.x000662736	4865	57	,	,	,
uva.x000662736	4865	58	black	black	JJ
uva.x000662736	4865	59	pepper	pepper	NN
uva.x000662736	4865	60	,	,	,
uva.x000662736	4865	61	and	and	CC
uva.x000662736	4865	62	red	red	NN
uva.x000662736	4865	63	,	,	,
uva.x000662736	4865	64	and	and	CC
uva.x000662736	4865	65	a	a	DT
uva.x000662736	4865	66	few	few	JJ
uva.x000662736	4865	67	blades	blade	NNS
uva.x000662736	4865	68	of	of	IN
uva.x000662736	4865	69	mace	mace	NN
uva.x000662736	4865	70	.	.	.
uva.x000662736	4866	1	After	after	IN
uva.x000662736	4866	2	the	the	DT
uva.x000662736	4866	3	jar	jar	NN
uva.x000662736	4866	4	is	be	VBZ
uva.x000662736	4866	5	filled	fill	VBN
uva.x000662736	4866	6	,	,	,
uva.x000662736	4866	7	pour	pour	VB
uva.x000662736	4866	8	over	over	IN
uva.x000662736	4866	9	the	the	DT
uva.x000662736	4866	10	top	top	NN
uva.x000662736	4866	11	some	some	DT
uva.x000662736	4866	12	best	good	JJS
uva.x000662736	4866	13	olive	olive	JJ
uva.x000662736	4866	14	oil	oil	NN
uva.x000662736	4866	15	;	;	:
uva.x000662736	4866	16	fill	fill	VB
uva.x000662736	4866	17	up	up	RP
uva.x000662736	4866	18	the	the	DT
uva.x000662736	4866	19	jar	jar	NN
uva.x000662736	4866	20	with	with	IN
uva.x000662736	4866	21	cold	cold	JJ
uva.x000662736	4866	22	vinegar	vinegar	NN
uva.x000662736	4866	23	.	.	.
uva.x000662736	4867	1	To	to	TO
uva.x000662736	4867	2	Make	make	VB
uva.x000662736	4867	3	Vinegar	vinegar	NN
uva.x000662736	4867	4	.	.	.
uva.x000662736	4868	1	814	814	CD
uva.x000662736	4868	2	.	.	.
uva.x000662736	4869	1	Have	have	VBP
uva.x000662736	4869	2	a	a	DT
uva.x000662736	4869	3	barrel	barrel	NN
uva.x000662736	4869	4	of	of	IN
uva.x000662736	4869	5	good	good	JJ
uva.x000662736	4869	6	cider	cider	NN
uva.x000662736	4869	7	vinegar	vinegar	NN
uva.x000662736	4869	8	made	make	VBN
uva.x000662736	4869	9	in	in	IN
uva.x000662736	4869	10	the	the	DT
uva.x000662736	4869	11	summer	summer	NN
uva.x000662736	4869	12	or	or	CC
uva.x000662736	4869	13	fall	fall	VB
uva.x000662736	4869	14	,	,	,
uva.x000662736	4869	15	and	and	CC
uva.x000662736	4869	16	keep	keep	VB
uva.x000662736	4869	17	it	-PRON-	PRP
uva.x000662736	4869	18	until	until	IN
uva.x000662736	4869	19	the	the	DT
uva.x000662736	4869	20	next	next	JJ
uva.x000662736	4869	21	spring	spring	NN
uva.x000662736	4869	22	.	.	.
uva.x000662736	4870	1	Then	then	RB
uva.x000662736	4870	2	take	take	VB
uva.x000662736	4870	3	a	a	DT
uva.x000662736	4870	4	tierce	tierce	NN
uva.x000662736	4870	5	,	,	,
uva.x000662736	4870	6	and	and	CC
uva.x000662736	4870	7	put	put	VBN
uva.x000662736	4870	8	in	in	RP
uva.x000662736	4870	9	some	some	DT
uva.x000662736	4870	10	good	good	JJ
uva.x000662736	4870	11	mother	mother	NN
uva.x000662736	4870	12	of	of	IN
uva.x000662736	4870	13	vinegar	vinegar	NN
uva.x000662736	4870	14	,	,	,
uva.x000662736	4870	15	if	if	IN
uva.x000662736	4870	16	you	-PRON-	PRP
uva.x000662736	4870	17	can	can	MD
uva.x000662736	4870	18	get	get	VB
uva.x000662736	4870	19	it	-PRON-	PRP
uva.x000662736	4870	20	;	;	:
uva.x000662736	4870	21	if	if	IN
uva.x000662736	4870	22	not	not	RB
uva.x000662736	4870	23	,	,	,
uva.x000662736	4870	24	put	put	VBN
uva.x000662736	4870	25	in	in	RP
uva.x000662736	4870	26	1	1	CD
uva.x000662736	4870	27	sheet	sheet	NN
uva.x000662736	4870	28	of	of	IN
uva.x000662736	4870	29	letter	letter	NN
uva.x000662736	4870	30	paper	paper	NN
uva.x000662736	4870	31	,	,	,
uva.x000662736	4870	32	some	some	DT
uva.x000662736	4870	33	fermented	fermented	JJ
uva.x000662736	4870	34	preserves	preserve	NNS
uva.x000662736	4870	35	,	,	,
uva.x000662736	4870	36	2	2	CD
uva.x000662736	4870	37	or	or	CC
uva.x000662736	4870	38	3	3	CD
uva.x000662736	4870	39	gallons	gallon	NNS
uva.x000662736	4870	40	of	of	IN
uva.x000662736	4870	41	whiskey	whiskey	NN
uva.x000662736	4870	42	,	,	,
uva.x000662736	4870	43	344	344	CD
uva.x000662736	4870	44	THE	the	DT
uva.x000662736	4870	45	QUEEN	queen	NN
uva.x000662736	4870	46	OF	of	IN
uva.x000662736	4870	47	THE	the	DT
uva.x000662736	4870	48	KITCHEN	kitchen	NN
uva.x000662736	4870	49	.	.	.
uva.x000662736	4871	1	1	1	CD
uva.x000662736	4871	2	dozen	dozen	NN
uva.x000662736	4871	3	blades	blade	NNS
uva.x000662736	4871	4	of	of	IN
uva.x000662736	4871	5	mace	mace	NN
uva.x000662736	4871	6	.	.	.
uva.x000662736	4872	1	Cucumber	cucumber	NN
uva.x000662736	4872	2	catsup	catsup	NN
uva.x000662736	4872	3	should	should	MD
uva.x000662736	4872	4	be	be	VB
uva.x000662736	4872	5	made	make	VBN
uva.x000662736	4872	6	in	in	IN
uva.x000662736	4872	7	the	the	DT
uva.x000662736	4872	8	fall	fall	NN
uva.x000662736	4872	9	of	of	IN
uva.x000662736	4872	10	the	the	DT
uva.x000662736	4872	11	year	year	NN
uva.x000662736	4872	12	.	.	.
uva.x000662736	4873	1	Whole	whole	JJ
uva.x000662736	4873	2	Cucumbers	cucumber	NNS
uva.x000662736	4873	3	,	,	,
uva.x000662736	4873	4	No	no	UH
uva.x000662736	4873	5	.	.	.
uva.x000662736	4874	1	1	1	LS
uva.x000662736	4874	2	.	.	.
uva.x000662736	4875	1	817	817	CD
uva.x000662736	4875	2	.	.	.
uva.x000662736	4876	1	To	to	IN
uva.x000662736	4876	2	100	100	CD
uva.x000662736	4876	3	good	good	JJ
uva.x000662736	4876	4	-	-	HYPH
uva.x000662736	4876	5	sized	sized	JJ
uva.x000662736	4876	6	cucumbers	cucumber	NNS
uva.x000662736	4876	7	put	put	VBD
uva.x000662736	4876	8	I	-PRON-	PRP
uva.x000662736	4876	9	pound	pound	NN
uva.x000662736	4876	10	of	of	IN
uva.x000662736	4876	11	good	good	JJ
uva.x000662736	4876	12	white	white	JJ
uva.x000662736	4876	13	mustard	mustard	NN
uva.x000662736	4876	14	seed	seed	NN
uva.x000662736	4876	15	,	,	,
uva.x000662736	4876	16	1	1	CD
uva.x000662736	4876	17	large	large	JJ
uva.x000662736	4876	18	stock	stock	NN
uva.x000662736	4876	19	of	of	IN
uva.x000662736	4876	20	horseradish	horseradish	NN
uva.x000662736	4876	21	,	,	,
uva.x000662736	4876	22	1	1	CD
uva.x000662736	4876	23	ounce	ounce	NN
uva.x000662736	4876	24	of	of	IN
uva.x000662736	4876	25	cloves	clove	NNS
uva.x000662736	4876	26	,	,	,
uva.x000662736	4876	27	£	£	VBG
uva.x000662736	4876	28	ounce	ounce	NN
uva.x000662736	4876	29	of	of	IN
uva.x000662736	4876	30	mace	mace	NN
uva.x000662736	4876	31	,	,	,
uva.x000662736	4876	32	1	1	CD
uva.x000662736	4876	33	ounce	ounce	NN
uva.x000662736	4876	34	of	of	IN
uva.x000662736	4876	35	allspice	allspice	NN
uva.x000662736	4876	36	,	,	,
uva.x000662736	4876	37	6	6	CD
uva.x000662736	4876	38	onions	onion	NNS
uva.x000662736	4876	39	,	,	,
uva.x000662736	4876	40	1	1	CD
uva.x000662736	4876	41	ounce	ounce	NN
uva.x000662736	4876	42	of	of	IN
uva.x000662736	4876	43	Avhole	Avhole	NNP
uva.x000662736	4876	44	black	black	JJ
uva.x000662736	4876	45	pepper	pepper	NN
uva.x000662736	4876	46	,	,	,
uva.x000662736	4876	47	1	1	CD
uva.x000662736	4876	48	ounce	ounce	NN
uva.x000662736	4876	49	of	of	IN
uva.x000662736	4876	50	race	race	NN
uva.x000662736	4876	51	ginger	ginger	NN
uva.x000662736	4876	52	.	.	.
uva.x000662736	4877	1	Put	put	VB
uva.x000662736	4877	2	these	these	DT
uva.x000662736	4877	3	spices	spice	NNS
uva.x000662736	4877	4	upon	upon	IN
uva.x000662736	4877	5	the	the	DT
uva.x000662736	4877	6	cucumbers	cucumber	NNS
uva.x000662736	4877	7	,	,	,
uva.x000662736	4877	8	and	and	CC
uva.x000662736	4877	9	fill	fill	VB
uva.x000662736	4877	10	up	up	RP
uva.x000662736	4877	11	with	with	IN
uva.x000662736	4877	12	cold	cold	JJ
uva.x000662736	4877	13	vinegar	vinegar	NN
uva.x000662736	4877	14	.	.	.
uva.x000662736	4878	1	Let	let	VB
uva.x000662736	4878	2	the	the	DT
uva.x000662736	4878	3	cucumbers	cucumber	NNS
uva.x000662736	4878	4	lie	lie	VB
uva.x000662736	4878	5	in	in	IN
uva.x000662736	4878	6	salt	salt	NN
uva.x000662736	4878	7	and	and	CC
uva.x000662736	4878	8	water	water	NN
uva.x000662736	4878	9	for	for	IN
uva.x000662736	4878	10	24	24	CD
uva.x000662736	4878	11	hours	hour	NNS
uva.x000662736	4878	12	,	,	,
uva.x000662736	4878	13	to	to	TO
uva.x000662736	4878	14	draw	draw	VB
uva.x000662736	4878	15	out	out	RP
uva.x000662736	4878	16	the	the	DT
uva.x000662736	4878	17	green	green	NN
uva.x000662736	4878	18	;	;	:
uva.x000662736	4878	19	then	then	RB
uva.x000662736	4878	20	throw	throw	VB
uva.x000662736	4878	21	them	-PRON-	PRP
uva.x000662736	4878	22	into	into	IN
uva.x000662736	4878	23	cold	cold	JJ
uva.x000662736	4878	24	water	water	NN
uva.x000662736	4878	25	;	;	:
uva.x000662736	4878	26	wipe	wipe	VB
uva.x000662736	4878	27	them	-PRON-	PRP
uva.x000662736	4878	28	dry	dry	JJ
uva.x000662736	4878	29	,	,	,
uva.x000662736	4878	30	and	and	CC
uva.x000662736	4878	31	then	then	RB
uva.x000662736	4878	32	add	add	VB
uva.x000662736	4878	33	the	the	DT
uva.x000662736	4878	34	spices	spice	NNS
uva.x000662736	4878	35	,	,	,
uva.x000662736	4878	36	i	i	PRP
uva.x000662736	4878	37	hour	hour	NN
uva.x000662736	4878	38	is	be	VBZ
uva.x000662736	4878	39	long	long	RB
uva.x000662736	4878	40	enough	enough	RB
uva.x000662736	4878	41	for	for	IN
uva.x000662736	4878	42	them	-PRON-	PRP
uva.x000662736	4878	43	to	to	TO
uva.x000662736	4878	44	remain	remain	VB
uva.x000662736	4878	45	in	in	IN
uva.x000662736	4878	46	cold	cold	JJ
uva.x000662736	4878	47	water	water	NN
uva.x000662736	4878	48	.	.	.
uva.x000662736	4879	1	Whole	whole	JJ
uva.x000662736	4879	2	Cucumbers	cucumber	NNS
uva.x000662736	4879	3	,	,	,
uva.x000662736	4879	4	No	no	UH
uva.x000662736	4879	5	.	.	.
uva.x000662736	4880	1	2	2	LS
uva.x000662736	4880	2	.	.	.
uva.x000662736	4881	1	818	818	CD
uva.x000662736	4881	2	.	.	.
uva.x000662736	4882	1	To	to	IN
uva.x000662736	4882	2	1	1	CD
uva.x000662736	4882	3	pint	pint	NN
uva.x000662736	4882	4	of	of	IN
uva.x000662736	4882	5	salt	salt	NN
uva.x000662736	4882	6	take	take	VBP
uva.x000662736	4882	7	100	100	CD
uva.x000662736	4882	8	cucumbers	cucumber	NNS
uva.x000662736	4882	9	;	;	:
uva.x000662736	4882	10	pour	pour	VB
uva.x000662736	4882	11	upon	upon	IN
uva.x000662736	4882	12	them	-PRON-	PRP
uva.x000662736	4882	13	boiling	boil	VBG
uva.x000662736	4882	14	water	water	NN
uva.x000662736	4882	15	sufficient	sufficient	JJ
uva.x000662736	4882	16	to	to	TO
uva.x000662736	4882	17	cover	cover	VB
uva.x000662736	4882	18	them	-PRON-	PRP
uva.x000662736	4882	19	;	;	:
uva.x000662736	4882	20	cover	cover	VB
uva.x000662736	4882	21	tight	tight	RB
uva.x000662736	4882	22	,	,	,
uva.x000662736	4882	23	to	to	TO
uva.x000662736	4882	24	prevent	prevent	VB
uva.x000662736	4882	25	the	the	DT
uva.x000662736	4882	26	steam	steam	NN
uva.x000662736	4882	27	from	from	IN
uva.x000662736	4882	28	escaping	escape	VBG
uva.x000662736	4882	29	;	;	:
uva.x000662736	4882	30	let	let	VB
uva.x000662736	4882	31	them	-PRON-	PRP
uva.x000662736	4882	32	stand	stand	VB
uva.x000662736	4882	33	for	for	IN
uva.x000662736	4882	34	24	24	CD
uva.x000662736	4882	35	hours	hour	NNS
uva.x000662736	4882	36	;	;	:
uva.x000662736	4882	37	then	then	RB
uva.x000662736	4882	38	take	take	VB
uva.x000662736	4882	39	them	-PRON-	PRP
uva.x000662736	4882	40	out	out	RP
uva.x000662736	4882	41	,	,	,
uva.x000662736	4882	42	and	and	CC
uva.x000662736	4882	43	wipe	wipe	VB
uva.x000662736	4882	44	them	-PRON-	PRP
uva.x000662736	4882	45	perfectly	perfectly	RB
uva.x000662736	4882	46	dry	dry	JJ
uva.x000662736	4882	47	.	.	.
uva.x000662736	4883	1	Be	be	VB
uva.x000662736	4883	2	careful	careful	JJ
uva.x000662736	4883	3	not	not	RB
uva.x000662736	4883	4	to	to	TO
uva.x000662736	4883	5	break	break	VB
uva.x000662736	4883	6	the	the	DT
uva.x000662736	4883	7	skins	skin	NNS
uva.x000662736	4883	8	,	,	,
uva.x000662736	4883	9	and	and	CC
uva.x000662736	4883	10	place	place	VB
uva.x000662736	4883	11	them	-PRON-	PRP
uva.x000662736	4883	12	in	in	IN
uva.x000662736	4883	13	the	the	DT
uva.x000662736	4883	14	jar	jar	NN
uva.x000662736	4883	15	in	in	IN
uva.x000662736	4883	16	which	which	WDT
uva.x000662736	4883	17	they	-PRON-	PRP
uva.x000662736	4883	18	are	be	VBP
uva.x000662736	4883	19	to	to	TO
uva.x000662736	4883	20	be	be	VB
uva.x000662736	4883	21	kept	keep	VBN
uva.x000662736	4883	22	;	;	:
uva.x000662736	4883	23	pour	pour	VB
uva.x000662736	4883	24	boiling	boil	VBG
uva.x000662736	4883	25	spiced	spiced	JJ
uva.x000662736	4883	26	vinegar	vinegar	NN
uva.x000662736	4883	27	upon	upon	IN
uva.x000662736	4883	28	them	-PRON-	PRP
uva.x000662736	4883	29	,	,	,
uva.x000662736	4883	30	and	and	CC
uva.x000662736	4883	31	close	close	VB
uva.x000662736	4883	32	the	the	DT
uva.x000662736	4883	33	jar	jar	NN
uva.x000662736	4883	34	tight	tight	JJ
uva.x000662736	4883	35	.	.	.
uva.x000662736	4884	1	In	in	IN
uva.x000662736	4884	2	2	2	CD
uva.x000662736	4884	3	weeks	week	NNS
uva.x000662736	4884	4	the	the	DT
uva.x000662736	4884	5	pickles	pickle	NNS
uva.x000662736	4884	6	will	will	MD
uva.x000662736	4884	7	be	be	VB
uva.x000662736	4884	8	fit	fit	JJ
uva.x000662736	4884	9	for	for	IN
uva.x000662736	4884	10	use	use	NN
uva.x000662736	4884	11	;	;	:
uva.x000662736	4884	12	use	use	VB
uva.x000662736	4884	13	very	very	RB
uva.x000662736	4884	14	pure	pure	JJ
uva.x000662736	4884	15	vinegar	vinegar	NN
uva.x000662736	4884	16	.	.	.
uva.x000662736	4885	1	This	this	DT
uva.x000662736	4885	2	is	be	VBZ
uva.x000662736	4885	3	said	say	VBN
uva.x000662736	4885	4	to	to	TO
uva.x000662736	4885	5	be	be	VB
uva.x000662736	4885	6	a	a	DT
uva.x000662736	4885	7	most	most	RBS
uva.x000662736	4885	8	excellent	excellent	JJ
uva.x000662736	4885	9	receipt	receipt	NN
uva.x000662736	4885	10	,	,	,
uva.x000662736	4885	11	and	and	CC
uva.x000662736	4885	12	the	the	DT
uva.x000662736	4885	13	pickles	pickle	NNS
uva.x000662736	4885	14	made	make	VBN
uva.x000662736	4885	15	in	in	IN
uva.x000662736	4885	16	this	this	DT
uva.x000662736	4885	17	way	way	NN
uva.x000662736	4885	18	will	will	MD
uva.x000662736	4885	19	keep	keep	VB
uva.x000662736	4885	20	for	for	IN
uva.x000662736	4885	21	years	year	NNS
uva.x000662736	4885	22	.	.	.
uva.x000662736	4886	1	WINES	wine	NNS
uva.x000662736	4886	2	AND	and	CC
uva.x000662736	4886	3	DRINKS	drink	NNS
uva.x000662736	4886	4	.	.	.
uva.x000662736	4887	1	345	345	CD
uva.x000662736	4887	2	WINES	wine	NNS
uva.x000662736	4887	3	AND	and	CC
uva.x000662736	4887	4	DRINKS	drink	NNS
uva.x000662736	4887	5	.	.	.
uva.x000662736	4888	1	Blackberry	Blackberry	NNP
uva.x000662736	4888	2	Wine	Wine	NNP
uva.x000662736	4888	3	.	.	.
uva.x000662736	4889	1	819	819	CD
uva.x000662736	4889	2	.	.	.
uva.x000662736	4890	1	Preserve	preserve	VB
uva.x000662736	4890	2	the	the	DT
uva.x000662736	4890	3	berries	berry	NNS
uva.x000662736	4890	4	;	;	:
uva.x000662736	4890	5	let	let	VB
uva.x000662736	4890	6	them	-PRON-	PRP
uva.x000662736	4890	7	stand	stand	VB
uva.x000662736	4890	8	until	until	IN
uva.x000662736	4890	9	the	the	DT
uva.x000662736	4890	10	next	next	JJ
uva.x000662736	4890	11	day	day	NN
uva.x000662736	4890	12	;	;	:
uva.x000662736	4890	13	strain	strain	VB
uva.x000662736	4890	14	them	-PRON-	PRP
uva.x000662736	4890	15	,	,	,
uva.x000662736	4890	16	and	and	CC
uva.x000662736	4890	17	add	add	VB
uva.x000662736	4890	18	to	to	IN
uva.x000662736	4890	19	each	each	DT
uva.x000662736	4890	20	gallon	gallon	NN
uva.x000662736	4890	21	of	of	IN
uva.x000662736	4890	22	juice	juice	NN
uva.x000662736	4890	23	1	1	CD
uva.x000662736	4890	24	quart	quart	NN
uva.x000662736	4890	25	of	of	IN
uva.x000662736	4890	26	water	water	NN
uva.x000662736	4890	27	and	and	CC
uva.x000662736	4890	28	3	3	CD
uva.x000662736	4890	29	pounds	pound	NNS
uva.x000662736	4890	30	of	of	IN
uva.x000662736	4890	31	brown	brown	JJ
uva.x000662736	4890	32	sugar	sugar	NN
uva.x000662736	4890	33	;	;	:
uva.x000662736	4890	34	put	put	VB
uva.x000662736	4890	35	the	the	DT
uva.x000662736	4890	36	mixture	mixture	NN
uva.x000662736	4890	37	into	into	IN
uva.x000662736	4890	38	a	a	DT
uva.x000662736	4890	39	tight	tight	JJ
uva.x000662736	4890	40	vessel	vessel	NN
uva.x000662736	4890	41	,	,	,
uva.x000662736	4890	42	and	and	CC
uva.x000662736	4890	43	let	let	VB
uva.x000662736	4890	44	it	-PRON-	PRP
uva.x000662736	4890	45	stand	stand	VB
uva.x000662736	4890	46	until	until	IN
uva.x000662736	4890	47	the	the	DT
uva.x000662736	4890	48	next	next	JJ
uva.x000662736	4890	49	March	March	NNP
uva.x000662736	4890	50	;	;	:
uva.x000662736	4890	51	then	then	RB
uva.x000662736	4890	52	bottle	bottle	VB
uva.x000662736	4890	53	for	for	IN
uva.x000662736	4890	54	use	use	NN
uva.x000662736	4890	55	.	.	.
uva.x000662736	4891	1	Be	be	VB
uva.x000662736	4891	2	careful	careful	JJ
uva.x000662736	4891	3	not	not	RB
uva.x000662736	4891	4	to	to	TO
uva.x000662736	4891	5	stir	stir	VB
uva.x000662736	4891	6	it	-PRON-	PRP
uva.x000662736	4891	7	up	up	RP
uva.x000662736	4891	8	as	as	IN
uva.x000662736	4891	9	you	-PRON-	PRP
uva.x000662736	4891	10	draw	draw	VBP
uva.x000662736	4891	11	it	-PRON-	PRP
uva.x000662736	4891	12	off	off	RP
uva.x000662736	4891	13	to	to	TO
uva.x000662736	4891	14	bottle	bottle	VB
uva.x000662736	4891	15	.	.	.
uva.x000662736	4892	1	Blackberry	Blackberry	NNP
uva.x000662736	4892	2	Cordial	Cordial	NNP
uva.x000662736	4892	3	,	,	,
uva.x000662736	4892	4	No	no	UH
uva.x000662736	4892	5	.	.	.
uva.x000662736	4893	1	L	L	NNP
uva.x000662736	4893	2	820	820	CD
uva.x000662736	4893	3	.	.	.
uva.x000662736	4894	1	Press	press	VB
uva.x000662736	4894	2	the	the	DT
uva.x000662736	4894	3	juice	juice	NN
uva.x000662736	4894	4	from	from	IN
uva.x000662736	4894	5	the	the	DT
uva.x000662736	4894	6	berries	berry	NNS
uva.x000662736	4894	7	;	;	:
uva.x000662736	4894	8	strain	strain	VB
uva.x000662736	4894	9	through	through	IN
uva.x000662736	4894	10	a	a	DT
uva.x000662736	4894	11	coarse	coarse	JJ
uva.x000662736	4894	12	muslin	muslin	NN
uva.x000662736	4894	13	bag	bag	NN
uva.x000662736	4894	14	.	.	.
uva.x000662736	4895	1	To	to	IN
uva.x000662736	4895	2	1	1	CD
uva.x000662736	4895	3	quart	quart	NN
uva.x000662736	4895	4	of	of	IN
uva.x000662736	4895	5	juice	juice	NN
uva.x000662736	4895	6	,	,	,
uva.x000662736	4895	7	put	put	VBD
uva.x000662736	4895	8	1	1	CD
uva.x000662736	4895	9	pound	pound	NN
uva.x000662736	4895	10	of	of	IN
uva.x000662736	4895	11	loaf	loaf	NN
uva.x000662736	4895	12	sugar	sugar	NN
uva.x000662736	4895	13	;	;	:
uva.x000662736	4895	14	let	let	VB
uva.x000662736	4895	15	it	-PRON-	PRP
uva.x000662736	4895	16	stand	stand	VB
uva.x000662736	4895	17	for	for	IN
uva.x000662736	4895	18	3	3	CD
uva.x000662736	4895	19	days	day	NNS
uva.x000662736	4895	20	;	;	:
uva.x000662736	4895	21	strain	strain	VB
uva.x000662736	4895	22	through	through	IN
uva.x000662736	4895	23	a	a	DT
uva.x000662736	4895	24	sieve	sieve	NN
uva.x000662736	4895	25	;	;	:
uva.x000662736	4895	26	put	put	VBN
uva.x000662736	4895	27	to	to	IN
uva.x000662736	4895	28	each	each	DT
uva.x000662736	4895	29	quart	quart	NN
uva.x000662736	4895	30	an	an	DT
uva.x000662736	4895	31	equal	equal	JJ
uva.x000662736	4895	32	quantity	quantity	NN
uva.x000662736	4895	33	of	of	IN
uva.x000662736	4895	34	brandy	brandy	NN
uva.x000662736	4895	35	,	,	,
uva.x000662736	4895	36	and	and	CC
uva.x000662736	4895	37	bottle	bottle	VB
uva.x000662736	4895	38	for	for	IN
uva.x000662736	4895	39	use	use	NN
uva.x000662736	4895	40	.	.	.
uva.x000662736	4896	1	Blackberry	Blackberry	NNP
uva.x000662736	4896	2	Cordial	Cordial	NNP
uva.x000662736	4896	3	,	,	,
uva.x000662736	4896	4	No	no	UH
uva.x000662736	4896	5	.	.	.
uva.x000662736	4897	1	2	2	LS
uva.x000662736	4897	2	.	.	.
uva.x000662736	4898	1	821	821	CD
uva.x000662736	4898	2	.	.	.
uva.x000662736	4899	1	To	to	IN
uva.x000662736	4899	2	2	2	CD
uva.x000662736	4899	3	quarts	quart	NNS
uva.x000662736	4899	4	of	of	IN
uva.x000662736	4899	5	blackberry	blackberry	NN
uva.x000662736	4899	6	juice	juice	NN
uva.x000662736	4899	7	,	,	,
uva.x000662736	4899	8	put	put	VBD
uva.x000662736	4899	9	1	1	CD
uva.x000662736	4899	10	pound	pound	NN
uva.x000662736	4899	11	of	of	IN
uva.x000662736	4899	12	loaf	loaf	NN
uva.x000662736	4899	13	sugar	sugar	NN
uva.x000662736	4899	14	,	,	,
uva.x000662736	4899	15	1	1	CD
uva.x000662736	4899	16	ounce	ounce	NN
uva.x000662736	4899	17	of	of	IN
uva.x000662736	4899	18	mace	mace	NN
uva.x000662736	4899	19	,	,	,
uva.x000662736	4899	20	the	the	DT
uva.x000662736	4899	21	same	same	JJ
uva.x000662736	4899	22	of	of	IN
uva.x000662736	4899	23	cloves	clove	NNS
uva.x000662736	4899	24	and	and	CC
uva.x000662736	4899	25	allspice	allspice	NN
uva.x000662736	4899	26	,	,	,
uva.x000662736	4899	27	1	1	CD
uva.x000662736	4899	28	ounce	ounce	NN
uva.x000662736	4899	29	of	of	IN
uva.x000662736	4899	30	cinnamon	cinnamon	NN
uva.x000662736	4899	31	;	;	:
uva.x000662736	4899	32	beat	beat	VBD
uva.x000662736	4899	33	the	the	DT
uva.x000662736	4899	34	spices	spice	NNS
uva.x000662736	4899	35	,	,	,
uva.x000662736	4899	36	and	and	CC
uva.x000662736	4899	37	put	put	VBD
uva.x000662736	4899	38	them	-PRON-	PRP
uva.x000662736	4899	39	into	into	IN
uva.x000662736	4899	40	a	a	DT
uva.x000662736	4899	41	bag	bag	NN
uva.x000662736	4899	42	;	;	:
uva.x000662736	4899	43	boil	boil	VB
uva.x000662736	4899	44	all	all	DT
uva.x000662736	4899	45	for	for	IN
uva.x000662736	4899	46	a	a	DT
uva.x000662736	4899	47	quarter	quarter	NN
uva.x000662736	4899	48	of	of	IN
uva.x000662736	4899	49	an	an	DT
uva.x000662736	4899	50	hour	hour	NN
uva.x000662736	4899	51	,	,	,
uva.x000662736	4899	52	and	and	CC
uva.x000662736	4899	53	,	,	,
uva.x000662736	4899	54	when	when	WRB
uva.x000662736	4899	55	cold	cold	JJ
uva.x000662736	4899	56	,	,	,
uva.x000662736	4899	57	add	add	VB
uva.x000662736	4899	58	a	a	DT
uva.x000662736	4899	59	pint	pint	NN
uva.x000662736	4899	60	of	of	IN
uva.x000662736	4899	61	4th	4th	JJ
uva.x000662736	4899	62	proof	proof	JJ
uva.x000662736	4899	63	brandy	brandy	NN
uva.x000662736	4899	64	.	.	.
uva.x000662736	4900	1	After	after	IN
uva.x000662736	4900	2	boiling	boil	VBG
uva.x000662736	4900	3	,	,	,
uva.x000662736	4900	4	take	take	VB
uva.x000662736	4900	5	out	out	RP
uva.x000662736	4900	6	the	the	DT
uva.x000662736	4900	7	bag	bag	NN
uva.x000662736	4900	8	of	of	IN
uva.x000662736	4900	9	spices	spice	NNS
uva.x000662736	4900	10	.	.	.
uva.x000662736	4901	1	343	343	CD
uva.x000662736	4901	2	THE	the	DT
uva.x000662736	4901	3	QUEEN	queen	NN
uva.x000662736	4901	4	OF	of	IN
uva.x000662736	4901	5	THE	the	DT
uva.x000662736	4901	6	KITCHEN	kitchen	NN
uva.x000662736	4901	7	.	.	.
uva.x000662736	4902	1	Blackberry	Blackberry	NNP
uva.x000662736	4902	2	Syrup	Syrup	NNP
uva.x000662736	4902	3	.	.	.
uva.x000662736	4903	1	822	822	CD
uva.x000662736	4903	2	.	.	.
uva.x000662736	4904	1	To	to	IN
uva.x000662736	4904	2	1	1	CD
uva.x000662736	4904	3	quart	quart	NN
uva.x000662736	4904	4	of	of	IN
uva.x000662736	4904	5	juice	juice	NN
uva.x000662736	4904	6	,	,	,
uva.x000662736	4904	7	put	put	VBD
uva.x000662736	4904	8	1	1	CD
uva.x000662736	4904	9	pound	pound	NN
uva.x000662736	4904	10	of	of	IN
uva.x000662736	4904	11	loaf	loaf	NN
uva.x000662736	4904	12	sugar	sugar	NN
uva.x000662736	4904	13	;	;	:
uva.x000662736	4904	14	boil	boil	VB
uva.x000662736	4904	15	it	-PRON-	PRP
uva.x000662736	4904	16	until	until	IN
uva.x000662736	4904	17	thick	thick	JJ
uva.x000662736	4904	18	and	and	CC
uva.x000662736	4904	19	clear	clear	JJ
uva.x000662736	4904	20	,	,	,
uva.x000662736	4904	21	and	and	CC
uva.x000662736	4904	22	then	then	RB
uva.x000662736	4904	23	bottle	bottle	VB
uva.x000662736	4904	24	it	-PRON-	PRP
uva.x000662736	4904	25	for	for	IN
uva.x000662736	4904	26	use	use	NN
uva.x000662736	4904	27	.	.	.
uva.x000662736	4905	1	Blackberry	Blackberry	NNP
uva.x000662736	4905	2	Vinegar	Vinegar	NNP
uva.x000662736	4905	3	.	.	.
uva.x000662736	4906	1	823	823	CD
uva.x000662736	4906	2	.	.	.
uva.x000662736	4907	1	To	to	IN
uva.x000662736	4907	2	3	3	CD
uva.x000662736	4907	3	quarts	quart	NNS
uva.x000662736	4907	4	of	of	IN
uva.x000662736	4907	5	berries	berry	NNS
uva.x000662736	4907	6	,	,	,
uva.x000662736	4907	7	put	put	VBD
uva.x000662736	4907	8	1	1	CD
uva.x000662736	4907	9	of	of	IN
uva.x000662736	4907	10	vine-	vine-	NNP
uva.x000662736	4907	11	gar	gar	NNP
uva.x000662736	4907	12	;	;	:
uva.x000662736	4907	13	let	let	VB
uva.x000662736	4907	14	it	-PRON-	PRP
uva.x000662736	4907	15	stand	stand	VB
uva.x000662736	4907	16	for	for	IN
uva.x000662736	4907	17	3	3	CD
uva.x000662736	4907	18	days	day	NNS
uva.x000662736	4907	19	;	;	:
uva.x000662736	4907	20	then	then	RB
uva.x000662736	4907	21	strain	strain	VB
uva.x000662736	4907	22	it	-PRON-	PRP
uva.x000662736	4907	23	;	;	:
uva.x000662736	4907	24	and	and	CC
uva.x000662736	4907	25	to	to	IN
uva.x000662736	4907	26	1	1	CD
uva.x000662736	4907	27	pint	pint	NN
uva.x000662736	4907	28	of	of	IN
uva.x000662736	4907	29	juice	juice	NN
uva.x000662736	4907	30	put	put	VBD
uva.x000662736	4907	31	1	1	CD
uva.x000662736	4907	32	pound	pound	NN
uva.x000662736	4907	33	of	of	IN
uva.x000662736	4907	34	sugar	sugar	NN
uva.x000662736	4907	35	;	;	:
uva.x000662736	4907	36	put	put	VB
uva.x000662736	4907	37	it	-PRON-	PRP
uva.x000662736	4907	38	into	into	IN
uva.x000662736	4907	39	a	a	DT
uva.x000662736	4907	40	kettle	kettle	NN
uva.x000662736	4907	41	over	over	IN
uva.x000662736	4907	42	a	a	DT
uva.x000662736	4907	43	slow'fire	slow'fire	NN
uva.x000662736	4907	44	;	;	:
uva.x000662736	4907	45	skim	skim	VB
uva.x000662736	4907	46	it	-PRON-	PRP
uva.x000662736	4907	47	as	as	IN
uva.x000662736	4907	48	it	-PRON-	PRP
uva.x000662736	4907	49	boils	boil	VBZ
uva.x000662736	4907	50	.	.	.
uva.x000662736	4908	1	Let	let	VB
uva.x000662736	4908	2	it	-PRON-	PRP
uva.x000662736	4908	3	boil	boil	VB
uva.x000662736	4908	4	for	for	IN
uva.x000662736	4908	5	i	i	PRP
uva.x000662736	4908	6	an	an	DT
uva.x000662736	4908	7	hour	hour	NN
uva.x000662736	4908	8	,	,	,
uva.x000662736	4908	9	and	and	CC
uva.x000662736	4908	10	bottle	bottle	VB
uva.x000662736	4908	11	for	for	IN
uva.x000662736	4908	12	use	use	NN
uva.x000662736	4908	13	.	.	.
uva.x000662736	4909	1	Currant	Currant	NNP
uva.x000662736	4909	2	Shrub	Shrub	NNP
uva.x000662736	4909	3	.	.	.
uva.x000662736	4910	1	824	824	CD
uva.x000662736	4910	2	.	.	.
uva.x000662736	4911	1	1	1	CD
uva.x000662736	4911	2	quart	quart	NNS
uva.x000662736	4911	3	of	of	IN
uva.x000662736	4911	4	currant	currant	JJ
uva.x000662736	4911	5	juice	juice	NN
uva.x000662736	4911	6	,	,	,
uva.x000662736	4911	7	i	i	PRP
uva.x000662736	4911	8	pound	pound	NN
uva.x000662736	4911	9	of	of	IN
uva.x000662736	4911	10	sugar	sugar	NN
uva.x000662736	4911	11	,	,	,
uva.x000662736	4911	12	i	i	PRP
uva.x000662736	4911	13	pint	pint	VBP
uva.x000662736	4911	14	of	of	IN
uva.x000662736	4911	15	water	water	NN
uva.x000662736	4911	16	,	,	,
uva.x000662736	4911	17	i	i	PRP
uva.x000662736	4911	18	pint	pint	VBP
uva.x000662736	4911	19	of	of	IN
uva.x000662736	4911	20	brandy	brandy	NN
uva.x000662736	4911	21	;	;	:
uva.x000662736	4911	22	add	add	VB
uva.x000662736	4911	23	the	the	DT
uva.x000662736	4911	24	brandy	brandy	NN
uva.x000662736	4911	25	just	just	RB
uva.x000662736	4911	26	before	before	IN
uva.x000662736	4911	27	bottling	bottle	VBG
uva.x000662736	4911	28	it	-PRON-	PRP
uva.x000662736	4911	29	.	.	.
uva.x000662736	4912	1	Boil	boil	VB
uva.x000662736	4912	2	it	-PRON-	PRP
uva.x000662736	4912	3	for	for	IN
uva.x000662736	4912	4	i	i	PRP
uva.x000662736	4912	5	an	an	DT
uva.x000662736	4912	6	hour	hour	NN
uva.x000662736	4912	7	.	.	.
uva.x000662736	4913	1	Currant	currant	JJ
uva.x000662736	4913	2	Wine	Wine	NNP
uva.x000662736	4913	3	.	.	.
uva.x000662736	4914	1	825	825	CD
uva.x000662736	4914	2	.	.	.
uva.x000662736	4915	1	To	to	IN
uva.x000662736	4915	2	1	1	CD
uva.x000662736	4915	3	gallon	gallon	NN
uva.x000662736	4915	4	of	of	IN
uva.x000662736	4915	5	mashed	mash	VBN
uva.x000662736	4915	6	currants	currant	NNS
uva.x000662736	4915	7	,	,	,
uva.x000662736	4915	8	put	put	VB
uva.x000662736	4915	9	3	3	CD
uva.x000662736	4915	10	gallon	gallon	NN
uva.x000662736	4915	11	of	of	IN
uva.x000662736	4915	12	water	water	NN
uva.x000662736	4915	13	;	;	:
uva.x000662736	4915	14	mash	mash	VB
uva.x000662736	4915	15	them	-PRON-	PRP
uva.x000662736	4915	16	through	through	IN
uva.x000662736	4915	17	a	a	DT
uva.x000662736	4915	18	sieve	sieve	NN
uva.x000662736	4915	19	until	until	IN
uva.x000662736	4915	20	the	the	DT
uva.x000662736	4915	21	juice	juice	NN
uva.x000662736	4915	22	is	be	VBZ
uva.x000662736	4915	23	all	all	DT
uva.x000662736	4915	24	extracted	extract	VBN
uva.x000662736	4915	25	from	from	IN
uva.x000662736	4915	26	the	the	DT
uva.x000662736	4915	27	pulp	pulp	NN
uva.x000662736	4915	28	;	;	:
uva.x000662736	4915	29	then	then	RB
uva.x000662736	4915	30	run	run	VB
uva.x000662736	4915	31	the	the	DT
uva.x000662736	4915	32	juice	juice	NN
uva.x000662736	4915	33	through	through	IN
uva.x000662736	4915	34	the	the	DT
uva.x000662736	4915	35	sieve	sieve	NN
uva.x000662736	4915	36	;	;	:
uva.x000662736	4915	37	and	and	CC
uva.x000662736	4915	38	to	to	IN
uva.x000662736	4915	39	1	1	CD
uva.x000662736	4915	40	gallon	gallon	NN
uva.x000662736	4915	41	of	of	IN
uva.x000662736	4915	42	the	the	DT
uva.x000662736	4915	43	mixed	mixed	JJ
uva.x000662736	4915	44	juice	juice	NN
uva.x000662736	4915	45	and	and	CC
uva.x000662736	4915	46	water	water	NN
uva.x000662736	4915	47	,	,	,
uva.x000662736	4915	48	put	put	VBD
uva.x000662736	4915	49	3	3	CD
uva.x000662736	4915	50	pounds	pound	NNS
uva.x000662736	4915	51	of	of	IN
uva.x000662736	4915	52	brown	brown	JJ
uva.x000662736	4915	53	sugar	sugar	NN
uva.x000662736	4915	54	;	;	:
uva.x000662736	4915	55	then	then	RB
uva.x000662736	4915	56	put	put	VB
uva.x000662736	4915	57	it	-PRON-	PRP
uva.x000662736	4915	58	into	into	IN
uva.x000662736	4915	59	a	a	DT
uva.x000662736	4915	60	demi-	demi-	NN
uva.x000662736	4915	61	john	john	NNP
uva.x000662736	4915	62	or	or	CC
uva.x000662736	4915	63	cask	cask	NN
uva.x000662736	4915	64	,	,	,
uva.x000662736	4915	65	filling	fill	VBG
uva.x000662736	4915	66	it	-PRON-	PRP
uva.x000662736	4915	67	nearly	nearly	RB
uva.x000662736	4915	68	full	full	JJ
uva.x000662736	4915	69	;	;	:
uva.x000662736	4915	70	leave	leave	VB
uva.x000662736	4915	71	out	out	RP
uva.x000662736	4915	72	the	the	DT
uva.x000662736	4915	73	cork	cork	NN
uva.x000662736	4915	74	or	or	CC
uva.x000662736	4915	75	bung	bung	NN
uva.x000662736	4915	76	until	until	IN
uva.x000662736	4915	77	the	the	DT
uva.x000662736	4915	78	fifth	fifth	JJ
uva.x000662736	4915	79	day	day	NN
uva.x000662736	4915	80	;	;	:
uva.x000662736	4915	81	then	then	RB
uva.x000662736	4915	82	tie	tie	VB
uva.x000662736	4915	83	a	a	DT
uva.x000662736	4915	84	piece	piece	NN
uva.x000662736	4915	85	.	.	.
uva.x000662736	4916	1	of	of	IN
uva.x000662736	4916	2	muslin	muslin	NN
uva.x000662736	4916	3	over	over	IN
uva.x000662736	4916	4	the	the	DT
uva.x000662736	4916	5	opening	opening	NN
uva.x000662736	4916	6	,	,	,
uva.x000662736	4916	7	and	and	CC
uva.x000662736	4916	8	put	put	VB
uva.x000662736	4916	9	a	a	DT
uva.x000662736	4916	10	large	large	JJ
uva.x000662736	4916	11	lump	lump	NN
uva.x000662736	4916	12	of	of	IN
uva.x000662736	4916	13	wet	wet	JJ
uva.x000662736	4916	14	clay	clay	NN
uva.x000662736	4916	15	over	over	IN
uva.x000662736	4916	16	it	-PRON-	PRP
uva.x000662736	4916	17	,	,	,
uva.x000662736	4916	18	stopping	stop	VBG
uva.x000662736	4916	19	it	-PRON-	PRP
uva.x000662736	4916	20	closely	closely	RB
uva.x000662736	4916	21	.	.	.
uva.x000662736	4917	1	WINES	wine	NNS
uva.x000662736	4917	2	AND	and	CC
uva.x000662736	4917	3	DRINKS	drink	NNS
uva.x000662736	4917	4	.	.	.
uva.x000662736	4918	1	347	347	CD
uva.x000662736	4918	2	Let	let	VB
uva.x000662736	4918	3	it	-PRON-	PRP
uva.x000662736	4918	4	remain	remain	VB
uva.x000662736	4918	5	for	for	IN
uva.x000662736	4918	6	six	six	CD
uva.x000662736	4918	7	months	month	NNS
uva.x000662736	4918	8	;	;	:
uva.x000662736	4918	9	then	then	RB
uva.x000662736	4918	10	draw	draw	VB
uva.x000662736	4918	11	it	-PRON-	PRP
uva.x000662736	4918	12	off	off	RP
uva.x000662736	4918	13	,	,	,
uva.x000662736	4918	14	and	and	CC
uva.x000662736	4918	15	bottle	bottle	VB
uva.x000662736	4918	16	;	;	:
uva.x000662736	4918	17	adding	add	VBG
uva.x000662736	4918	18	a	a	DT
uva.x000662736	4918	19	table	table	NN
uva.x000662736	4918	20	-	-	HYPH
uva.x000662736	4918	21	spoon	spoon	NN
uva.x000662736	4918	22	of	of	IN
uva.x000662736	4918	23	brandy	brandy	NN
uva.x000662736	4918	24	to	to	IN
uva.x000662736	4918	25	each	each	DT
uva.x000662736	4918	26	bottle	bottle	NN
uva.x000662736	4918	27	.	.	.
uva.x000662736	4919	1	Cherry	cherry	NN
uva.x000662736	4919	2	Bounce	bounce	NN
uva.x000662736	4919	3	,	,	,
uva.x000662736	4919	4	No	no	UH
uva.x000662736	4919	5	.	.	.
uva.x000662736	4920	1	L	L	NNP
uva.x000662736	4920	2	826	826	CD
uva.x000662736	4920	3	.	.	.
uva.x000662736	4921	1	Stone	stone	NN
uva.x000662736	4921	2	,	,	,
uva.x000662736	4921	3	and	and	CC
uva.x000662736	4921	4	put	put	VBD
uva.x000662736	4921	5	into	into	IN
uva.x000662736	4921	6	a	a	DT
uva.x000662736	4921	7	stone	stone	NN
uva.x000662736	4921	8	jar	jar	NN
uva.x000662736	4921	9	the	the	DT
uva.x000662736	4921	10	cherries	cherry	NNS
uva.x000662736	4921	11	;	;	:
uva.x000662736	4921	12	place	place	VB
uva.x000662736	4921	13	this	this	DT
uva.x000662736	4921	14	jar	jar	NN
uva.x000662736	4921	15	into	into	IN
uva.x000662736	4921	16	a	a	DT
uva.x000662736	4921	17	pot	pot	NN
uva.x000662736	4921	18	containing	contain	VBG
uva.x000662736	4921	19	water	water	NN
uva.x000662736	4921	20	;	;	:
uva.x000662736	4921	21	set	set	VBD
uva.x000662736	4921	22	it	-PRON-	PRP
uva.x000662736	4921	23	on	on	IN
uva.x000662736	4921	24	the	the	DT
uva.x000662736	4921	25	fire	fire	NN
uva.x000662736	4921	26	;	;	:
uva.x000662736	4921	27	let	let	VB
uva.x000662736	4921	28	the	the	DT
uva.x000662736	4921	29	water	water	NN
uva.x000662736	4921	30	boil	boil	VB
uva.x000662736	4921	31	around	around	IN
uva.x000662736	4921	32	the	the	DT
uva.x000662736	4921	33	cherries	cherry	NNS
uva.x000662736	4921	34	until	until	IN
uva.x000662736	4921	35	the	the	DT
uva.x000662736	4921	36	juice	juice	NN
uva.x000662736	4921	37	is	be	VBZ
uva.x000662736	4921	38	extracted	extract	VBN
uva.x000662736	4921	39	;	;	:
uva.x000662736	4921	40	then	then	RB
uva.x000662736	4921	41	strain	strain	VB
uva.x000662736	4921	42	the	the	DT
uva.x000662736	4921	43	juice	juice	NN
uva.x000662736	4921	44	,	,	,
uva.x000662736	4921	45	and	and	CC
uva.x000662736	4921	46	to	to	IN
uva.x000662736	4921	47	1	1	CD
uva.x000662736	4921	48	gallon	gallon	NN
uva.x000662736	4921	49	,	,	,
uva.x000662736	4921	50	put	put	VBD
uva.x000662736	4921	51	4	4	CD
uva.x000662736	4921	52	pounds	pound	NNS
uva.x000662736	4921	53	of	of	IN
uva.x000662736	4921	54	sugar	sugar	NN
uva.x000662736	4921	55	;	;	:
uva.x000662736	4921	56	put	put	VB
uva.x000662736	4921	57	it	-PRON-	PRP
uva.x000662736	4921	58	into	into	IN
uva.x000662736	4921	59	a	a	DT
uva.x000662736	4921	60	kettle	kettle	NN
uva.x000662736	4921	61	,	,	,
uva.x000662736	4921	62	and	and	CC
uva.x000662736	4921	63	let	let	VB
uva.x000662736	4921	64	boil	boil	VB
uva.x000662736	4921	65	until	until	IN
uva.x000662736	4921	66	all	all	DT
uva.x000662736	4921	67	scum	scum	NN
uva.x000662736	4921	68	has	have	VBZ
uva.x000662736	4921	69	been	be	VBN
uva.x000662736	4921	70	taken	take	VBN
uva.x000662736	4921	71	off	off	RP
uva.x000662736	4921	72	.	.	.
uva.x000662736	4922	1	While	while	IN
uva.x000662736	4922	2	boiling	boil	VBG
uva.x000662736	4922	3	,	,	,
uva.x000662736	4922	4	add	add	VB
uva.x000662736	4922	5	a	a	DT
uva.x000662736	4922	6	pinch	pinch	NN
uva.x000662736	4922	7	of	of	IN
uva.x000662736	4922	8	allspice	allspice	NN
uva.x000662736	4922	9	,	,	,
uva.x000662736	4922	10	a	a	DT
uva.x000662736	4922	11	few	few	JJ
uva.x000662736	4922	12	blades	blade	NNS
uva.x000662736	4922	13	of	of	IN
uva.x000662736	4922	14	mace	mace	NN
uva.x000662736	4922	15	.	.	.
uva.x000662736	4923	1	Just	just	RB
uva.x000662736	4923	2	before	before	IN
uva.x000662736	4923	3	bottling	bottle	VBG
uva.x000662736	4923	4	,	,	,
uva.x000662736	4923	5	put	put	VBD
uva.x000662736	4923	6	to	to	IN
uva.x000662736	4923	7	each	each	DT
uva.x000662736	4923	8	gal-	gal-	NN
uva.x000662736	4923	9	lon	lon	NN
uva.x000662736	4923	10	of	of	IN
uva.x000662736	4923	11	liquor	liquor	NN
uva.x000662736	4923	12	,	,	,
uva.x000662736	4923	13	1	1	CD
uva.x000662736	4923	14	quart	quart	NN
uva.x000662736	4923	15	of	of	IN
uva.x000662736	4923	16	brandy	brandy	NN
uva.x000662736	4923	17	and	and	CC
uva.x000662736	4923	18	1	1	CD
uva.x000662736	4923	19	quart	quart	NN
uva.x000662736	4923	20	of	of	IN
uva.x000662736	4923	21	rum	rum	NN
uva.x000662736	4923	22	.	.	.
uva.x000662736	4924	1	Cherry	cherry	NN
uva.x000662736	4924	2	Bounce	bounce	NN
uva.x000662736	4924	3	,	,	,
uva.x000662736	4924	4	No	no	UH
uva.x000662736	4924	5	.	.	.
uva.x000662736	4925	1	2	2	LS
uva.x000662736	4925	2	.	.	.
uva.x000662736	4926	1	827	827	CD
uva.x000662736	4926	2	.	.	.
uva.x000662736	4927	1	Squeeze	squeeze	VB
uva.x000662736	4927	2	the	the	DT
uva.x000662736	4927	3	juice	juice	NN
uva.x000662736	4927	4	from	from	IN
uva.x000662736	4927	5	the	the	DT
uva.x000662736	4927	6	cherries	cherry	NNS
uva.x000662736	4927	7	through	through	IN
uva.x000662736	4927	8	a	a	DT
uva.x000662736	4927	9	cotton	cotton	NN
uva.x000662736	4927	10	cloth	cloth	NN
uva.x000662736	4927	11	;	;	:
uva.x000662736	4927	12	to	to	IN
uva.x000662736	4927	13	4	4	CD
uva.x000662736	4927	14	gallons	gallon	NNS
uva.x000662736	4927	15	of	of	IN
uva.x000662736	4927	16	cherry	cherry	NN
uva.x000662736	4927	17	juice	juice	NN
uva.x000662736	4927	18	,	,	,
uva.x000662736	4927	19	add	add	VB
uva.x000662736	4927	20	1	1	CD
uva.x000662736	4927	21	gallon	gallon	NN
uva.x000662736	4927	22	of	of	IN
uva.x000662736	4927	23	Jamaica	Jamaica	NNP
uva.x000662736	4927	24	rum	rum	NN
uva.x000662736	4927	25	,	,	,
uva.x000662736	4927	26	and	and	CC
uva.x000662736	4927	27	lb	lb	JJ
uva.x000662736	4927	28	pounds	pound	NNS
uva.x000662736	4927	29	of	of	IN
uva.x000662736	4927	30	white	white	JJ
uva.x000662736	4927	31	sugar	sugar	NN
uva.x000662736	4927	32	;	;	:
uva.x000662736	4927	33	put	put	VBN
uva.x000662736	4927	34	into	into	IN
uva.x000662736	4927	35	a	a	DT
uva.x000662736	4927	36	muslin	muslin	JJ
uva.x000662736	4927	37	bag	bag	NN
uva.x000662736	4927	38	2	2	CD
uva.x000662736	4927	39	ounces	ounce	NNS
uva.x000662736	4927	40	of	of	IN
uva.x000662736	4927	41	cloves	clove	NNS
uva.x000662736	4927	42	,	,	,
uva.x000662736	4927	43	and	and	CC
uva.x000662736	4927	44	1	1	CD
uva.x000662736	4927	45	of	of	IN
uva.x000662736	4927	46	nutmeg	nutmeg	NN
uva.x000662736	4927	47	grated	grate	VBN
uva.x000662736	4927	48	;	;	:
uva.x000662736	4927	49	boil	boil	VB
uva.x000662736	4927	50	them	-PRON-	PRP
uva.x000662736	4927	51	in	in	IN
uva.x000662736	4927	52	a	a	DT
uva.x000662736	4927	53	quart	quart	NN
uva.x000662736	4927	54	of	of	IN
uva.x000662736	4927	55	water	water	NN
uva.x000662736	4927	56	until	until	IN
uva.x000662736	4927	57	all	all	PDT
uva.x000662736	4927	58	the	the	DT
uva.x000662736	4927	59	strength	strength	NN
uva.x000662736	4927	60	is	be	VBZ
uva.x000662736	4927	61	extracted	extract	VBN
uva.x000662736	4927	62	;	;	:
uva.x000662736	4927	63	take	take	VB
uva.x000662736	4927	64	out	out	RP
uva.x000662736	4927	65	the	the	DT
uva.x000662736	4927	66	spices	spice	NNS
uva.x000662736	4927	67	,	,	,
uva.x000662736	4927	68	and	and	CC
uva.x000662736	4927	69	add	add	VB
uva.x000662736	4927	70	the	the	DT
uva.x000662736	4927	71	water	water	NN
uva.x000662736	4927	72	to	to	IN
uva.x000662736	4927	73	the	the	DT
uva.x000662736	4927	74	mixture	mixture	NN
uva.x000662736	4927	75	,	,	,
uva.x000662736	4927	76	and	and	CC
uva.x000662736	4927	77	then	then	RB
uva.x000662736	4927	78	bottle	bottle	VB
uva.x000662736	4927	79	it	-PRON-	PRP
uva.x000662736	4927	80	for	for	IN
uva.x000662736	4927	81	use	use	NN
uva.x000662736	4927	82	,	,	,
uva.x000662736	4927	83	or	or	CC
uva.x000662736	4927	84	put	put	VB
uva.x000662736	4927	85	it	-PRON-	PRP
uva.x000662736	4927	86	into	into	IN
uva.x000662736	4927	87	a	a	DT
uva.x000662736	4927	88	demijohn	demijohn	NN
uva.x000662736	4927	89	.	.	.
uva.x000662736	4928	1	This	this	DT
uva.x000662736	4928	2	receipt	receipt	NN
uva.x000662736	4928	3	is	be	VBZ
uva.x000662736	4928	4	said	say	VBN
uva.x000662736	4928	5	to	to	TO
uva.x000662736	4928	6	be	be	VB
uva.x000662736	4928	7	very	very	RB
uva.x000662736	4928	8	excellent	excellent	JJ
uva.x000662736	4928	9	.	.	.
uva.x000662736	4929	1	It	-PRON-	PRP
uva.x000662736	4929	2	is	be	VBZ
uva.x000662736	4929	3	a	a	DT
uva.x000662736	4929	4	great	great	JJ
uva.x000662736	4929	5	improvement	improvement	NN
uva.x000662736	4929	6	to	to	TO
uva.x000662736	4929	7	use	use	VB
uva.x000662736	4929	8	several	several	JJ
uva.x000662736	4929	9	different	different	JJ
uva.x000662736	4929	10	kinds	kind	NNS
uva.x000662736	4929	11	of	of	IN
uva.x000662736	4929	12	349	349	CD
uva.x000662736	4929	13	into	into	IN
uva.x000662736	4929	14	a	a	DT
uva.x000662736	4929	15	stone	stone	NN
uva.x000662736	4929	16	jar	jar	NN
uva.x000662736	4929	17	,	,	,
uva.x000662736	4929	18	into	into	IN
uva.x000662736	4929	19	a	a	DT
uva.x000662736	4929	20	kettle	kettle	NN
uva.x000662736	4929	21	containing	contain	VBG
uva.x000662736	4929	22	water	water	NN
uva.x000662736	4929	23	;	;	:
uva.x000662736	4929	24	let	let	VB
uva.x000662736	4929	25	the	the	DT
uva.x000662736	4929	26	water	water	NN
uva.x000662736	4929	27	boil	boil	VB
uva.x000662736	4929	28	for	for	IN
uva.x000662736	4929	29	an	an	DT
uva.x000662736	4929	30	hour	hour	NN
uva.x000662736	4929	31	;	;	:
uva.x000662736	4929	32	skim	skim	VB
uva.x000662736	4929	33	it	-PRON-	PRP
uva.x000662736	4929	34	well	well	RB
uva.x000662736	4929	35	.	.	.
uva.x000662736	4930	1	Cork	cork	NN
uva.x000662736	4930	2	and	and	CC
uva.x000662736	4930	3	seal	seal	VB
uva.x000662736	4930	4	it	-PRON-	PRP
uva.x000662736	4930	5	.	.	.
uva.x000662736	4931	1	Pox	Pox	NNP
uva.x000662736	4931	2	Grape	Grape	NNP
uva.x000662736	4931	3	Shrub	Shrub	NNP
uva.x000662736	4931	4	.	.	.
uva.x000662736	4932	1	831	831	CD
uva.x000662736	4932	2	.	.	.
uva.x000662736	4933	1	1	1	CD
uva.x000662736	4933	2	gallon	gallon	NN
uva.x000662736	4933	3	of	of	IN
uva.x000662736	4933	4	grapes	grape	NNS
uva.x000662736	4933	5	;	;	,
uva.x000662736	4933	6	put	put	VB
uva.x000662736	4933	7	them	-PRON-	PRP
uva.x000662736	4933	8	in	in	IN
uva.x000662736	4933	9	a	a	DT
uva.x000662736	4933	10	skillet	skillet	NN
uva.x000662736	4933	11	over	over	IN
uva.x000662736	4933	12	a	a	DT
uva.x000662736	4933	13	slow	slow	JJ
uva.x000662736	4933	14	fire	fire	NN
uva.x000662736	4933	15	until	until	IN
uva.x000662736	4933	16	soft	soft	JJ
uva.x000662736	4933	17	;	;	:
uva.x000662736	4933	18	press	press	VB
uva.x000662736	4933	19	them	-PRON-	PRP
uva.x000662736	4933	20	through	through	IN
uva.x000662736	4933	21	a	a	DT
uva.x000662736	4933	22	hair	hair	NN
uva.x000662736	4933	23	sieve	sieve	NN
uva.x000662736	4933	24	,	,	,
uva.x000662736	4933	25	until	until	IN
uva.x000662736	4933	26	all	all	PDT
uva.x000662736	4933	27	the	the	DT
uva.x000662736	4933	28	juice	juice	NN
uva.x000662736	4933	29	is	be	VBZ
uva.x000662736	4933	30	extracted	extract	VBN
uva.x000662736	4933	31	;	;	:
uva.x000662736	4933	32	to	to	IN
uva.x000662736	4933	33	this	this	DT
uva.x000662736	4933	34	quantity	quantity	NN
uva.x000662736	4933	35	,	,	,
uva.x000662736	4933	36	put	put	VBD
uva.x000662736	4933	37	1	1	CD
uva.x000662736	4933	38	pound	pound	NN
uva.x000662736	4933	39	of	of	IN
uva.x000662736	4933	40	white	white	JJ
uva.x000662736	4933	41	sugar	sugar	NN
uva.x000662736	4933	42	,	,	,
uva.x000662736	4933	43	1	1	CD
uva.x000662736	4933	44	pint	pint	NN
uva.x000662736	4933	45	of	of	IN
uva.x000662736	4933	46	French	french	JJ
uva.x000662736	4933	47	brandy	brandy	NN
uva.x000662736	4933	48	;	;	:
uva.x000662736	4933	49	and	and	CC
uva.x000662736	4933	50	when	when	WRB
uva.x000662736	4933	51	it	-PRON-	PRP
uva.x000662736	4933	52	is	be	VBZ
uva.x000662736	4933	53	cold	cold	JJ
uva.x000662736	4933	54	,	,	,
uva.x000662736	4933	55	bottle	bottle	VB
uva.x000662736	4933	56	it	-PRON-	PRP
uva.x000662736	4933	57	.	.	.
uva.x000662736	4934	1	Grape	grape	NN
uva.x000662736	4934	2	Wine	Wine	NNP
uva.x000662736	4934	3	.	.	.
uva.x000662736	4935	1	832	832	CD
uva.x000662736	4935	2	.	.	.
uva.x000662736	4936	1	Take	take	VB
uva.x000662736	4936	2	the	the	DT
uva.x000662736	4936	3	small	small	JJ
uva.x000662736	4936	4	wild	wild	JJ
uva.x000662736	4936	5	black	black	JJ
uva.x000662736	4936	6	grape	grape	NN
uva.x000662736	4936	7	;	;	:
uva.x000662736	4936	8	press	press	VB
uva.x000662736	4936	9	them	-PRON-	PRP
uva.x000662736	4936	10	to	to	TO
uva.x000662736	4936	11	extract	extract	VB
uva.x000662736	4936	12	the	the	DT
uva.x000662736	4936	13	juice	juice	NN
uva.x000662736	4936	14	.	.	.
uva.x000662736	4937	1	To	to	IN
uva.x000662736	4937	2	1	1	CD
uva.x000662736	4937	3	gallon	gallon	NN
uva.x000662736	4937	4	of	of	IN
uva.x000662736	4937	5	juice	juice	NN
uva.x000662736	4937	6	,	,	,
uva.x000662736	4937	7	put	put	VBD
uva.x000662736	4937	8	2	2	CD
uva.x000662736	4937	9	pounds	pound	NNS
uva.x000662736	4937	10	of	of	IN
uva.x000662736	4937	11	white	white	JJ
uva.x000662736	4937	12	sugar	sugar	NN
uva.x000662736	4937	13	;	;	:
uva.x000662736	4937	14	put	put	VB
uva.x000662736	4937	15	it	-PRON-	PRP
uva.x000662736	4937	16	into	into	IN
uva.x000662736	4937	17	a	a	DT
uva.x000662736	4937	18	cask	cask	NN
uva.x000662736	4937	19	in	in	IN
uva.x000662736	4937	20	the	the	DT
uva.x000662736	4937	21	cellar	cellar	NN
uva.x000662736	4937	22	until	until	IN
uva.x000662736	4937	23	spring	spring	NN
uva.x000662736	4937	24	,	,	,
uva.x000662736	4937	25	when	when	WRB
uva.x000662736	4937	26	it	-PRON-	PRP
uva.x000662736	4937	27	will	will	MD
uva.x000662736	4937	28	be	be	VB
uva.x000662736	4937	29	ready	ready	JJ
uva.x000662736	4937	30	to	to	TO
uva.x000662736	4937	31	bottle	bottle	VB
uva.x000662736	4937	32	.	.	.
uva.x000662736	4938	1	Strawberry	Strawberry	NNP
uva.x000662736	4938	2	Syrup	Syrup	NNP
uva.x000662736	4938	3	.	.	.
uva.x000662736	4939	1	833	833	CD
uva.x000662736	4939	2	.	.	.
uva.x000662736	4940	1	1	1	CD
uva.x000662736	4940	2	pound	pound	NN
uva.x000662736	4940	3	of	of	IN
uva.x000662736	4940	4	sugar	sugar	NN
uva.x000662736	4940	5	to	to	IN
uva.x000662736	4940	6	1	1	CD
uva.x000662736	4940	7	pint	pint	NN
uva.x000662736	4940	8	of	of	IN
uva.x000662736	4940	9	straw-	straw-	JJ
uva.x000662736	4940	10	berry	berry	NNP
uva.x000662736	4940	11	juice	juice	NN
uva.x000662736	4940	12	;	;	:
uva.x000662736	4940	13	strain	strain	VB
uva.x000662736	4940	14	the	the	DT
uva.x000662736	4940	15	juice	juice	NN
uva.x000662736	4940	16	from	from	IN
uva.x000662736	4940	17	the	the	DT
uva.x000662736	4940	18	berries	berry	NNS
uva.x000662736	4940	19	through	through	IN
uva.x000662736	4940	20	a	a	DT
uva.x000662736	4940	21	muslin	muslin	JJ
uva.x000662736	4940	22	bag	bag	NN
uva.x000662736	4940	23	.	.	.
uva.x000662736	4941	1	Let	let	VB
uva.x000662736	4941	2	it	-PRON-	PRP
uva.x000662736	4941	3	come	come	VB
uva.x000662736	4941	4	to	to	IN
uva.x000662736	4941	5	a	a	DT
uva.x000662736	4941	6	boil	boil	NN
uva.x000662736	4941	7	;	;	:
uva.x000662736	4941	8	take	take	VB
uva.x000662736	4941	9	off	off	RP
uva.x000662736	4941	10	the	the	DT
uva.x000662736	4941	11	scum	scum	NN
uva.x000662736	4941	12	;	;	:
uva.x000662736	4941	13	when	when	WRB
uva.x000662736	4941	14	it	-PRON-	PRP
uva.x000662736	4941	15	is	be	VBZ
uva.x000662736	4941	16	cold	cold	JJ
uva.x000662736	4941	17	,	,	,
uva.x000662736	4941	18	add	add	VB
uva.x000662736	4941	19	brandy	brandy	NN
uva.x000662736	4941	20	to	to	TO
uva.x000662736	4941	21	taste	taste	VB
uva.x000662736	4941	22	,	,	,
uva.x000662736	4941	23	and	and	CC
uva.x000662736	4941	24	bottle	bottle	VB
uva.x000662736	4941	25	it	-PRON-	PRP
uva.x000662736	4941	26	.	.	.
uva.x000662736	4942	1	Tomato	Tomato	NNP
uva.x000662736	4942	2	Wine	Wine	NNP
uva.x000662736	4942	3	.	.	.
uva.x000662736	4943	1	834	834	CD
uva.x000662736	4943	2	.	.	.
uva.x000662736	4944	1	Take	take	VB
uva.x000662736	4944	2	ripe	ripe	JJ
uva.x000662736	4944	3	tomatoes	tomato	NNS
uva.x000662736	4944	4	;	;	:
uva.x000662736	4944	5	cook	cook	VB
uva.x000662736	4944	6	them	-PRON-	PRP
uva.x000662736	4944	7	enough	enough	JJ
uva.x000662736	4944	8	to	to	TO
uva.x000662736	4944	9	let	let	VB
uva.x000662736	4944	10	the	the	DT
uva.x000662736	4944	11	juice	juice	NN
uva.x000662736	4944	12	flow	flow	VB
uva.x000662736	4944	13	freely	freely	RB
uva.x000662736	4944	14	.	.	.
uva.x000662736	4945	1	To	to	IN
uva.x000662736	4945	2	each	each	DT
uva.x000662736	4945	3	gallon	gallon	NN
uva.x000662736	4945	4	of	of	IN
uva.x000662736	4945	5	juice	juice	NN
uva.x000662736	4945	6	,	,	,
uva.x000662736	4945	7	add	add	VB
uva.x000662736	4945	8	1	1	CD
uva.x000662736	4945	9	of	of	IN
uva.x000662736	4945	10	water	water	NN
uva.x000662736	4945	11	;	;	:
uva.x000662736	4945	12	then	then	RB
uva.x000662736	4945	13	to	to	IN
uva.x000662736	4945	14	each	each	DT
uva.x000662736	4945	15	gallon	gallon	NN
uva.x000662736	4945	16	WINES	wine	NNS
uva.x000662736	4945	17	AND	and	CC
uva.x000662736	4945	18	DRINKS	drink	NNS
uva.x000662736	4945	19	.	.	.
uva.x000662736	4946	1	351	351	CD
uva.x000662736	4946	2	Ginger	Ginger	NNP
uva.x000662736	4946	3	Beer	Beer	NNP
uva.x000662736	4946	4	.	.	.
uva.x000662736	4947	1	838	838	CD
uva.x000662736	4947	2	.	.	.
uva.x000662736	4948	1	13	13	CD
uva.x000662736	4948	2	gallons	gallon	NNS
uva.x000662736	4948	3	of	of	IN
uva.x000662736	4948	4	water	water	NN
uva.x000662736	4948	5	,	,	,
uva.x000662736	4948	6	13	13	CD
uva.x000662736	4948	7	pounds	pound	NNS
uva.x000662736	4948	8	of	of	IN
uva.x000662736	4948	9	loaf	loaf	NN
uva.x000662736	4948	10	sugar	sugar	NN
uva.x000662736	4948	11	,	,	,
uva.x000662736	4948	12	3	3	CD
uva.x000662736	4948	13	ounces	ounce	NNS
uva.x000662736	4948	14	of	of	IN
uva.x000662736	4948	15	bruised	bruise	VBN
uva.x000662736	4948	16	ginger	ginger	NN
uva.x000662736	4948	17	;	;	:
uva.x000662736	4948	18	boil	boil	VB
uva.x000662736	4948	19	it	-PRON-	PRP
uva.x000662736	4948	20	all	all	DT
uva.x000662736	4948	21	for	for	IN
uva.x000662736	4948	22	1	1	CD
uva.x000662736	4948	23	hour	hour	NN
uva.x000662736	4948	24	;	;	:
uva.x000662736	4948	25	skim	skim	VB
uva.x000662736	4948	26	it	-PRON-	PRP
uva.x000662736	4948	27	,	,	,
uva.x000662736	4948	28	and	and	CC
uva.x000662736	4948	29	put	put	VBD
uva.x000662736	4948	30	in	in	IN
uva.x000662736	4948	31	it	-PRON-	PRP
uva.x000662736	4948	32	the	the	DT
uva.x000662736	4948	33	beaten	beat	VBN
uva.x000662736	4948	34	whites	white	NNS
uva.x000662736	4948	35	of	of	IN
uva.x000662736	4948	36	8	8	CD
uva.x000662736	4948	37	eggs	egg	NNS
uva.x000662736	4948	38	to	to	TO
uva.x000662736	4948	39	clarify	clarify	VB
uva.x000662736	4948	40	it	-PRON-	PRP
uva.x000662736	4948	41	.	.	.
uva.x000662736	4949	1	When	when	WRB
uva.x000662736	4949	2	boiled	boil	VBN
uva.x000662736	4949	3	,	,	,
uva.x000662736	4949	4	strain	strain	VB
uva.x000662736	4949	5	it	-PRON-	PRP
uva.x000662736	4949	6	into	into	IN
uva.x000662736	4949	7	a	a	DT
uva.x000662736	4949	8	tub	tub	NN
uva.x000662736	4949	9	;	;	:
uva.x000662736	4949	10	let	let	VB
uva.x000662736	4949	11	it	-PRON-	PRP
uva.x000662736	4949	12	become	become	VB
uva.x000662736	4949	13	cold	cold	JJ
uva.x000662736	4949	14	;	;	:
uva.x000662736	4949	15	then	then	RB
uva.x000662736	4949	16	pour	pour	VB
uva.x000662736	4949	17	it	-PRON-	PRP
uva.x000662736	4949	18	into	into	IN
uva.x000662736	4949	19	a	a	DT
uva.x000662736	4949	20	barrel	barrel	NN
uva.x000662736	4949	21	,	,	,
uva.x000662736	4949	22	with	with	IN
uva.x000662736	4949	23	the	the	DT
uva.x000662736	4949	24	thin	thin	JJ
uva.x000662736	4949	25	peel	peel	NN
uva.x000662736	4949	26	and	and	CC
uva.x000662736	4949	27	juice	juice	NN
uva.x000662736	4949	28	of	of	IN
uva.x000662736	4949	29	13	13	CD
uva.x000662736	4949	30	lemons	lemon	NNS
uva.x000662736	4949	31	,	,	,
uva.x000662736	4949	32	and	and	CC
uva.x000662736	4949	33	put	put	VBN
uva.x000662736	4949	34	on	on	IN
uva.x000662736	4949	35	the	the	DT
uva.x000662736	4949	36	top	top	NN
uva.x000662736	4949	37	i	i	PRP
uva.x000662736	4949	38	tea-	tea-	VBP
uva.x000662736	4949	39	spoon	spoon	NN
uva.x000662736	4949	40	of	of	IN
uva.x000662736	4949	41	yeast	yeast	NN
uva.x000662736	4949	42	;	;	:
uva.x000662736	4949	43	stop	stop	VB
uva.x000662736	4949	44	the	the	DT
uva.x000662736	4949	45	cask	cask	NN
uva.x000662736	4949	46	close	close	RB
uva.x000662736	4949	47	;	;	:
uva.x000662736	4949	48	in	in	IN
uva.x000662736	4949	49	3	3	CD
uva.x000662736	4949	50	days	day	NNS
uva.x000662736	4949	51	bottle	bottle	VBP
uva.x000662736	4949	52	it	-PRON-	PRP
uva.x000662736	4949	53	,	,	,
uva.x000662736	4949	54	and	and	CC
uva.x000662736	4949	55	in	in	IN
uva.x000662736	4949	56	a	a	DT
uva.x000662736	4949	57	week	week	NN
uva.x000662736	4949	58	after	after	IN
uva.x000662736	4949	59	it	-PRON-	PRP
uva.x000662736	4949	60	will	will	MD
uva.x000662736	4949	61	be	be	VB
uva.x000662736	4949	62	fit	fit	JJ
uva.x000662736	4949	63	for	for	IN
uva.x000662736	4949	64	use	use	NN
uva.x000662736	4949	65	.	.	.
uva.x000662736	4950	1	Imperial	Imperial	NNP
uva.x000662736	4950	2	Pop	Pop	NNP
uva.x000662736	4950	3	.	.	.
uva.x000662736	4951	1	839	839	CD
uva.x000662736	4951	2	.	.	.
uva.x000662736	4951	3	i	i	PRP
uva.x000662736	4951	4	pound	pound	NN
uva.x000662736	4951	5	of	of	IN
uva.x000662736	4951	6	loaf	loaf	NN
uva.x000662736	4951	7	sugar	sugar	NN
uva.x000662736	4951	8	,	,	,
uva.x000662736	4951	9	1	1	CD
uva.x000662736	4951	10	ounce	ounce	NN
uva.x000662736	4951	11	of	of	IN
uva.x000662736	4951	12	cream	cream	NN
uva.x000662736	4951	13	of	of	IN
uva.x000662736	4951	14	tartar	tartar	NN
uva.x000662736	4951	15	,	,	,
uva.x000662736	4951	16	1	1	CD
uva.x000662736	4951	17	lemon	lemon	NN
uva.x000662736	4951	18	with	with	IN
uva.x000662736	4951	19	the	the	DT
uva.x000662736	4951	20	peel	peel	NN
uva.x000662736	4951	21	thrown	throw	VBN
uva.x000662736	4951	22	in	in	RP
uva.x000662736	4951	23	,	,	,
uva.x000662736	4951	24	1	1	CD
uva.x000662736	4951	25	table	table	NN
uva.x000662736	4951	26	-	-	HYPH
uva.x000662736	4951	27	spoon	spoon	NN
uva.x000662736	4951	28	of	of	IN
uva.x000662736	4951	29	yeast	yeast	NN
uva.x000662736	4951	30	,	,	,
uva.x000662736	4951	31	1	1	CD
uva.x000662736	4951	32	gallon	gallon	NN
uva.x000662736	4951	33	of	of	IN
uva.x000662736	4951	34	water	water	NN
uva.x000662736	4951	35	.	.	.
uva.x000662736	4952	1	Egg	egg	NN
uva.x000662736	4952	2	-	-	HYPH
uva.x000662736	4952	3	nogg	nogg	NNP
uva.x000662736	4952	4	,	,	,
uva.x000662736	4952	5	No	no	UH
uva.x000662736	4952	6	.	.	.
uva.x000662736	4953	1	1	1	LS
uva.x000662736	4953	2	.	.	.
uva.x000662736	4954	1	840	840	CD
uva.x000662736	4954	2	.	.	.
uva.x000662736	4955	1	Beat	beat	VB
uva.x000662736	4955	2	up	up	RP
uva.x000662736	4955	3	the	the	DT
uva.x000662736	4955	4	yolks	yolk	NNS
uva.x000662736	4955	5	of	of	IN
uva.x000662736	4955	6	12	12	CD
uva.x000662736	4955	7	eggs	egg	NNS
uva.x000662736	4955	8	with	with	IN
uva.x000662736	4955	9	not	not	RB
uva.x000662736	4955	10	quite	quite	RB
uva.x000662736	4955	11	11	11	CD
uva.x000662736	4955	12	pounds	pound	NNS
uva.x000662736	4955	13	of	of	IN
uva.x000662736	4955	14	sifted	sift	VBN
uva.x000662736	4955	15	sugar	sugar	NN
uva.x000662736	4955	16	,	,	,
uva.x000662736	4955	17	add	add	VB
uva.x000662736	4955	18	to	to	IN
uva.x000662736	4955	19	this	this	DT
uva.x000662736	4955	20	1	1	CD
uva.x000662736	4955	21	pint	pint	NN
uva.x000662736	4955	22	of	of	IN
uva.x000662736	4955	23	French	french	JJ
uva.x000662736	4955	24	brandy	brandy	NN
uva.x000662736	4955	25	,	,	,
uva.x000662736	4955	26	i	i	PRP
uva.x000662736	4955	27	pint	pint	VBP
uva.x000662736	4955	28	Jamaica	Jamaica	NNP
uva.x000662736	4955	29	spirits	spirit	NNS
uva.x000662736	4955	30	,	,	,
uva.x000662736	4955	31	grate	grate	VBP
uva.x000662736	4955	32	in	in	IN
uva.x000662736	4955	33	1	1	CD
uva.x000662736	4955	34	nutmeg	nutmeg	NN
uva.x000662736	4955	35	;	;	:
uva.x000662736	4955	36	beat	beat	VB
uva.x000662736	4955	37	up	up	RP
uva.x000662736	4955	38	the	the	DT
uva.x000662736	4955	39	whites	white	NNS
uva.x000662736	4955	40	,	,	,
uva.x000662736	4955	41	not	not	RB
uva.x000662736	4955	42	all	all	DT
uva.x000662736	4955	43	of	of	IN
uva.x000662736	4955	44	them	-PRON-	PRP
uva.x000662736	4955	45	,	,	,
uva.x000662736	4955	46	about	about	RB
uva.x000662736	4955	47	8	8	CD
uva.x000662736	4955	48	,	,	,
uva.x000662736	4955	49	and	and	CC
uva.x000662736	4955	50	put	put	VBD
uva.x000662736	4955	51	them	-PRON-	PRP
uva.x000662736	4955	52	on	on	IN
uva.x000662736	4955	53	the	the	DT
uva.x000662736	4955	54	top	top	NN
uva.x000662736	4955	55	of	of	IN
uva.x000662736	4955	56	the	the	DT
uva.x000662736	4955	57	mixture	mixture	NN
uva.x000662736	4955	58	;	;	:
uva.x000662736	4955	59	then	then	RB
uva.x000662736	4955	60	pour	pour	VB
uva.x000662736	4955	61	in	in	IN
uva.x000662736	4955	62	3	3	CD
uva.x000662736	4955	63	pints	pint	NNS
uva.x000662736	4955	64	of	of	IN
uva.x000662736	4955	65	cream	cream	NN
uva.x000662736	4955	66	,	,	,
uva.x000662736	4955	67	and	and	CC
uva.x000662736	4955	68	1	1	CD
uva.x000662736	4955	69	pint	pint	NN
uva.x000662736	4955	70	of	of	IN
uva.x000662736	4955	71	milk	milk	NN
uva.x000662736	4955	72	.	.	.
uva.x000662736	4956	1	Egg	egg	NN
uva.x000662736	4956	2	-	-	HYPH
uva.x000662736	4956	3	nogg	nogg	NNP
uva.x000662736	4956	4	,	,	,
uva.x000662736	4956	5	No	no	UH
uva.x000662736	4956	6	.	.	.
uva.x000662736	4957	1	2	2	LS
uva.x000662736	4957	2	.	.	.
uva.x000662736	4958	1	841	841	CD
uva.x000662736	4958	2	.	.	.
uva.x000662736	4959	1	1	1	CD
uva.x000662736	4959	2	quart	quart	NN
uva.x000662736	4959	3	of	of	IN
uva.x000662736	4959	4	cream	cream	NN
uva.x000662736	4959	5	,	,	,
uva.x000662736	4959	6	6	6	CD
uva.x000662736	4959	7	eggs	egg	NNS
uva.x000662736	4959	8	,	,	,
uva.x000662736	4959	9	I	-PRON-	PRP
uva.x000662736	4959	10	pint	pint	VBP
uva.x000662736	4959	11	of	of	IN
uva.x000662736	4959	12	French	french	JJ
uva.x000662736	4959	13	brandy	brandy	NN
uva.x000662736	4959	14	,	,	,
uva.x000662736	4959	15	1	1	CD
uva.x000662736	4959	16	gill	gill	NN
uva.x000662736	4959	17	of	of	IN
uva.x000662736	4959	18	Jamaica	Jamaica	NNP
uva.x000662736	4959	19	spirits	spirit	NNS
uva.x000662736	4959	20	,	,	,
uva.x000662736	4959	21	and	and	CC
uva.x000662736	4959	22	352	352	CD
uva.x000662736	4959	23	THE	the	DT
uva.x000662736	4959	24	QUEEN	queen	NN
uva.x000662736	4959	25	OP	op	NN
uva.x000662736	4959	26	THE	the	DT
uva.x000662736	4959	27	KITCHEN	kitchen	NN
uva.x000662736	4959	28	.	.	.
uva.x000662736	4960	1	1	1	CD
uva.x000662736	4960	2	of	of	IN
uva.x000662736	4960	3	peach	peach	JJ
uva.x000662736	4960	4	brandy	brandy	NN
uva.x000662736	4960	5	,	,	,
uva.x000662736	4960	6	4	4	CD
uva.x000662736	4960	7	table	table	NN
uva.x000662736	4960	8	-	-	HYPH
uva.x000662736	4960	9	spoons	spoon	NNS
uva.x000662736	4960	10	of	of	IN
uva.x000662736	4960	11	sifted	sift	VBN
uva.x000662736	4960	12	sugar	sugar	NN
uva.x000662736	4960	13	;	;	:
uva.x000662736	4960	14	beat	beat	VBD
uva.x000662736	4960	15	the	the	DT
uva.x000662736	4960	16	yolks	yolk	NNS
uva.x000662736	4960	17	and	and	CC
uva.x000662736	4960	18	sugar	sugar	NN
uva.x000662736	4960	19	together	together	RB
uva.x000662736	4960	20	very	very	RB
uva.x000662736	4960	21	light	light	NN
uva.x000662736	4960	22	;	;	:
uva.x000662736	4960	23	then	then	RB
uva.x000662736	4960	24	stir	stir	VB
uva.x000662736	4960	25	in	in	IN
uva.x000662736	4960	26	the	the	DT
uva.x000662736	4960	27	spirits	spirit	NNS
uva.x000662736	4960	28	.	.	.
uva.x000662736	4961	1	As	as	IN
uva.x000662736	4961	2	this	this	DT
uva.x000662736	4961	3	way	way	NN
uva.x000662736	4961	4	of	of	IN
uva.x000662736	4961	5	mixing	mix	VBG
uva.x000662736	4961	6	cooks	cook	NNS
uva.x000662736	4961	7	the	the	DT
uva.x000662736	4961	8	eggs	egg	NNS
uva.x000662736	4961	9	,	,	,
uva.x000662736	4961	10	keep	keep	VB
uva.x000662736	4961	11	stirring	stir	VBG
uva.x000662736	4961	12	it	-PRON-	PRP
uva.x000662736	4961	13	all	all	PDT
uva.x000662736	4961	14	the	the	DT
uva.x000662736	4961	15	time	time	NN
uva.x000662736	4961	16	;	;	:
uva.x000662736	4961	17	then	then	RB
uva.x000662736	4961	18	pour	pour	VB
uva.x000662736	4961	19	in	in	IN
uva.x000662736	4961	20	the	the	DT
uva.x000662736	4961	21	cream	cream	NN
uva.x000662736	4961	22	;	;	:
uva.x000662736	4961	23	then	then	RB
uva.x000662736	4961	24	stir	stir	VB
uva.x000662736	4961	25	in	in	IN
uva.x000662736	4961	26	the	the	DT
uva.x000662736	4961	27	mixture	mixture	NN
uva.x000662736	4961	28	,	,	,
uva.x000662736	4961	29	the	the	DT
uva.x000662736	4961	30	whites	white	NNS
uva.x000662736	4961	31	of	of	IN
uva.x000662736	4961	32	the	the	DT
uva.x000662736	4961	33	eggs	egg	NNS
uva.x000662736	4961	34	beaten	beat	VBN
uva.x000662736	4961	35	to	to	IN
uva.x000662736	4961	36	a	a	DT
uva.x000662736	4961	37	stiff	stiff	JJ
uva.x000662736	4961	38	froth	froth	NN
uva.x000662736	4961	39	.	.	.
uva.x000662736	4962	1	Egg	egg	NN
uva.x000662736	4962	2	-	-	HYPH
uva.x000662736	4962	3	nogg	nogg	NNP
uva.x000662736	4962	4	,	,	,
uva.x000662736	4962	5	No	no	UH
uva.x000662736	4962	6	.	.	.
uva.x000662736	4963	1	3	3	LS
uva.x000662736	4963	2	.	.	.
uva.x000662736	4964	1	842	842	CD
uva.x000662736	4964	2	.	.	.
uva.x000662736	4965	1	Beat	beat	VB
uva.x000662736	4965	2	up	up	RP
uva.x000662736	4965	3	the	the	DT
uva.x000662736	4965	4	whole	whole	NN
uva.x000662736	4965	5	of	of	IN
uva.x000662736	4965	6	an	an	DT
uva.x000662736	4965	7	egg	egg	NN
uva.x000662736	4965	8	very	very	RB
uva.x000662736	4965	9	light	light	NN
uva.x000662736	4965	10	;	;	:
uva.x000662736	4965	11	1	1	CD
uva.x000662736	4965	12	dessert	dessert	NN
uva.x000662736	4965	13	-	-	HYPH
uva.x000662736	4965	14	spoon	spoon	NN
uva.x000662736	4965	15	of	of	IN
uva.x000662736	4965	16	sifted	sift	VBN
uva.x000662736	4965	17	sugar	sugar	NN
uva.x000662736	4965	18	beaten	beat	VBN
uva.x000662736	4965	19	in	in	RP
uva.x000662736	4965	20	with	with	IN
uva.x000662736	4965	21	it	-PRON-	PRP
uva.x000662736	4965	22	;	;	:
uva.x000662736	4965	23	pour	pour	VB
uva.x000662736	4965	24	on	on	IN
uva.x000662736	4965	25	the	the	DT
uva.x000662736	4965	26	egg	egg	NN
uva.x000662736	4965	27	a	a	DT
uva.x000662736	4965	28	small	small	JJ
uva.x000662736	4965	29	tumblerful	tumblerful	NN
uva.x000662736	4965	30	of	of	IN
uva.x000662736	4965	31	wine	wine	NN
uva.x000662736	4965	32	and	and	CC
uva.x000662736	4965	33	water	water	NN
uva.x000662736	4965	34	mixed	mixed	JJ
uva.x000662736	4965	35	,	,	,
uva.x000662736	4965	36	stirring	stir	VBG
uva.x000662736	4965	37	it	-PRON-	PRP
uva.x000662736	4965	38	all	all	PDT
uva.x000662736	4965	39	the	the	DT
uva.x000662736	4965	40	time	time	NN
uva.x000662736	4965	41	.	.	.
uva.x000662736	4966	1	Apple	Apple	NNP
uva.x000662736	4966	2	Toddy	Toddy	NNP
uva.x000662736	4966	3	.	.	.
uva.x000662736	4967	1	843	843	CD
uva.x000662736	4967	2	.	.	.
uva.x000662736	4968	1	1	1	CD
uva.x000662736	4968	2	gallon	gallon	NN
uva.x000662736	4968	3	of	of	IN
uva.x000662736	4968	4	water	water	NN
uva.x000662736	4968	5	sweetened	sweeten	VBN
uva.x000662736	4968	6	to	to	IN
uva.x000662736	4968	7	the	the	DT
uva.x000662736	4968	8	taste	taste	NN
uva.x000662736	4968	9	,	,	,
uva.x000662736	4968	10	1	1	CD
uva.x000662736	4968	11	large	large	JJ
uva.x000662736	4968	12	tumblerful	tumblerful	NN
uva.x000662736	4968	13	of	of	IN
uva.x000662736	4968	14	preserved	preserve	VBN
uva.x000662736	4968	15	peaches	peach	NNS
uva.x000662736	4968	16	,	,	,
uva.x000662736	4968	17	1	1	CD
uva.x000662736	4968	18	of	of	IN
uva.x000662736	4968	19	pineapple	pineapple	NN
uva.x000662736	4968	20	preserve	preserve	NN
uva.x000662736	4968	21	,	,	,
uva.x000662736	4968	22	roast	roast	VBP
uva.x000662736	4968	23	very	very	RB
uva.x000662736	4968	24	slowly	slowly	RB
uva.x000662736	4968	25	4	4	CD
uva.x000662736	4968	26	pippin	pippin	NNP
uva.x000662736	4968	27	apples	apple	NNS
uva.x000662736	4968	28	;	;	:
uva.x000662736	4968	29	press	press	VB
uva.x000662736	4968	30	them	-PRON-	PRP
uva.x000662736	4968	31	with	with	IN
uva.x000662736	4968	32	a	a	DT
uva.x000662736	4968	33	table	table	NN
uva.x000662736	4968	34	-	-	HYPH
uva.x000662736	4968	35	spoon	spoon	NN
uva.x000662736	4968	36	,	,	,
uva.x000662736	4968	37	and	and	CC
uva.x000662736	4968	38	put	put	VBN
uva.x000662736	4968	39	in	in	IN
uva.x000662736	4968	40	the	the	DT
uva.x000662736	4968	41	sugar	sugar	NN
uva.x000662736	4968	42	and	and	CC
uva.x000662736	4968	43	water	water	NN
uva.x000662736	4968	44	;	;	:
uva.x000662736	4968	45	let	let	VB
uva.x000662736	4968	46	this	this	DT
uva.x000662736	4968	47	stand	stand	NN
uva.x000662736	4968	48	until	until	IN
uva.x000662736	4968	49	the	the	DT
uva.x000662736	4968	50	next	next	JJ
uva.x000662736	4968	51	day	day	NN
uva.x000662736	4968	52	;	;	:
uva.x000662736	4968	53	then	then	RB
uva.x000662736	4968	54	add	add	VB
uva.x000662736	4968	55	1J	1j	CD
uva.x000662736	4968	56	pints	pint	NNS
uva.x000662736	4968	57	of	of	IN
uva.x000662736	4968	58	best	good	JJS
uva.x000662736	4968	59	French	french	JJ
uva.x000662736	4968	60	brandy	brandy	NN
uva.x000662736	4968	61	,	,	,
uva.x000662736	4968	62	1	1	CD
uva.x000662736	4968	63	quart	quart	NN
uva.x000662736	4968	64	of	of	IN
uva.x000662736	4968	65	Madeira	Madeira	NNP
uva.x000662736	4968	66	wine	wine	NN
uva.x000662736	4968	67	,	,	,
uva.x000662736	4968	68	1	1	CD
uva.x000662736	4968	69	pint	pint	NN
uva.x000662736	4968	70	of	of	IN
uva.x000662736	4968	71	Jamaica	Jamaica	NNP
uva.x000662736	4968	72	spirits	spirit	NNS
uva.x000662736	4968	73	,	,	,
uva.x000662736	4968	74	1	1	CD
uva.x000662736	4968	75	pint	pint	NN
uva.x000662736	4968	76	of	of	IN
uva.x000662736	4968	77	peach	peach	JJ
uva.x000662736	4968	78	brandy	brandy	NN
uva.x000662736	4968	79	,	,	,
uva.x000662736	4968	80	i	i	PRP
uva.x000662736	4968	81	bottle	bottle	VBP
uva.x000662736	4968	82	of	of	IN
uva.x000662736	4968	83	curagoa	curagoa	NN
uva.x000662736	4968	84	.	.	.
uva.x000662736	4969	1	Serve	serve	VB
uva.x000662736	4969	2	it	-PRON-	PRP
uva.x000662736	4969	3	up	up	RP
uva.x000662736	4969	4	with	with	IN
uva.x000662736	4969	5	a	a	DT
uva.x000662736	4969	6	little	little	JJ
uva.x000662736	4969	7	grated	grated	JJ
uva.x000662736	4969	8	nutmeg	nutmeg	NN
uva.x000662736	4969	9	.	.	.
uva.x000662736	4970	1	Tea	Tea	NNP
uva.x000662736	4970	2	Punch	Punch	NNP
uva.x000662736	4970	3	.	.	.
uva.x000662736	4971	1	844	844	CD
uva.x000662736	4971	2	.	.	.
uva.x000662736	4972	1	To	to	IN
uva.x000662736	4972	2	1	1	CD
uva.x000662736	4972	3	quart	quart	NN
uva.x000662736	4972	4	of	of	IN
uva.x000662736	4972	5	rum	rum	NN
uva.x000662736	4972	6	,	,	,
uva.x000662736	4972	7	put	put	VBD
uva.x000662736	4972	8	1i	1i	CD
uva.x000662736	4972	9	pounds	pound	NNS
uva.x000662736	4972	10	of	of	IN
uva.x000662736	4972	11	sugar	sugar	NN
uva.x000662736	4972	12	,	,	,
uva.x000662736	4972	13	6	6	CD
uva.x000662736	4972	14	lemons	lemon	NNS
uva.x000662736	4972	15	,	,	,
uva.x000662736	4972	16	and	and	CC
uva.x000662736	4972	17	1	1	CD
uva.x000662736	4972	18	cup	cup	NN
uva.x000662736	4972	19	of	of	IN
uva.x000662736	4972	20	strong	strong	JJ
uva.x000662736	4972	21	green	green	JJ
uva.x000662736	4972	22	tea	tea	NN
uva.x000662736	4972	23	.	.	.
uva.x000662736	4973	1	354	354	CD
uva.x000662736	4973	2	THE	the	DT
uva.x000662736	4973	3	QUEEN	queen	NN
uva.x000662736	4973	4	OF	of	IN
uva.x000662736	4973	5	THE	the	DT
uva.x000662736	4973	6	KITCHEN	kitchen	NN
uva.x000662736	4973	7	.	.	.
uva.x000662736	4974	1	converted	convert	VBN
uva.x000662736	4974	2	into	into	IN
uva.x000662736	4974	3	vinegar	vinegar	NN
uva.x000662736	4974	4	by	by	IN
uva.x000662736	4974	5	the	the	DT
uva.x000662736	4974	6	absorption	absorption	NN
uva.x000662736	4974	7	of	of	IN
uva.x000662736	4974	8	at-	at-	CD
uva.x000662736	4974	9	mospheric	mospheric	JJ
uva.x000662736	4974	10	oxygen	oxygen	NN
uva.x000662736	4974	11	,	,	,
uva.x000662736	4974	12	and	and	CC
uva.x000662736	4974	13	thus	thus	RB
uva.x000662736	4974	14	the	the	DT
uva.x000662736	4974	15	liquor	liquor	NN
uva.x000662736	4974	16	becomes	become	VBZ
uva.x000662736	4974	17	acid	acid	JJ
uva.x000662736	4974	18	and	and	CC
uva.x000662736	4974	19	rough	rough	JJ
uva.x000662736	4974	20	.	.	.
uva.x000662736	4975	1	If	if	IN
uva.x000662736	4975	2	the	the	DT
uva.x000662736	4975	3	fermantation	fermantation	NN
uva.x000662736	4975	4	be	be	VB
uva.x000662736	4975	5	con-	con-	NN
uva.x000662736	4975	6	ducted	ducte	VBN
uva.x000662736	4975	7	at	at	IN
uva.x000662736	4975	8	a	a	DT
uva.x000662736	4975	9	low	low	JJ
uva.x000662736	4975	10	temperature	temperature	NN
uva.x000662736	4975	11	,	,	,
uva.x000662736	4975	12	nearly	nearly	RB
uva.x000662736	4975	13	the	the	DT
uva.x000662736	4975	14	whole	whole	NN
uva.x000662736	4975	15	of	of	IN
uva.x000662736	4975	16	the	the	DT
uva.x000662736	4975	17	sugar	sugar	NN
uva.x000662736	4975	18	is	be	VBZ
uva.x000662736	4975	19	converted	convert	VBN
uva.x000662736	4975	20	into	into	IN
uva.x000662736	4975	21	alcohol	alcohol	NN
uva.x000662736	4975	22	,	,	,
uva.x000662736	4975	23	and	and	CC
uva.x000662736	4975	24	re-	re-	JJ
uva.x000662736	4975	25	mains	main	NNS
uva.x000662736	4975	26	in	in	IN
uva.x000662736	4975	27	the	the	DT
uva.x000662736	4975	28	liquor	liquor	NN
uva.x000662736	4975	29	instead	instead	RB
uva.x000662736	4975	30	of	of	IN
uva.x000662736	4975	31	undergoing	undergo	VBG
uva.x000662736	4975	32	the	the	DT
uva.x000662736	4975	33	process	process	NN
uva.x000662736	4975	34	of	of	IN
uva.x000662736	4975	35	acetification	acetification	NN
uva.x000662736	4975	36	;	;	:
uva.x000662736	4975	37	this	this	DT
uva.x000662736	4975	38	is	be	VBZ
uva.x000662736	4975	39	the	the	DT
uva.x000662736	4975	40	principal	principal	JJ
uva.x000662736	4975	41	cause	cause	NN
uva.x000662736	4975	42	of	of	IN
uva.x000662736	4975	43	the	the	DT
uva.x000662736	4975	44	superiority	superiority	NN
uva.x000662736	4975	45	of	of	IN
uva.x000662736	4975	46	the	the	DT
uva.x000662736	4975	47	cider	cider	NN
uva.x000662736	4975	48	made	make	VBN
uva.x000662736	4975	49	by	by	IN
uva.x000662736	4975	50	one	one	CD
uva.x000662736	4975	51	person	person	NN
uva.x000662736	4975	52	over	over	IN
uva.x000662736	4975	53	another	another	DT
uva.x000662736	4975	54	living	living	NN
uva.x000662736	4975	55	in	in	IN
uva.x000662736	4975	56	the	the	DT
uva.x000662736	4975	57	same	same	JJ
uva.x000662736	4975	58	neighborhood	neighborhood	NN
uva.x000662736	4975	59	,	,	,
uva.x000662736	4975	60	independent	independent	JJ
uva.x000662736	4975	61	of	of	IN
uva.x000662736	4975	62	differences	difference	NNS
uva.x000662736	4975	63	in	in	IN
uva.x000662736	4975	64	the	the	DT
uva.x000662736	4975	65	quality	quality	NN
uva.x000662736	4975	66	of	of	IN
uva.x000662736	4975	67	the	the	DT
uva.x000662736	4975	68	fruit	fruit	NN
uva.x000662736	4975	69	,	,	,
uva.x000662736	4975	70	the	the	DT
uva.x000662736	4975	71	one	one	NN
uva.x000662736	4975	72	having	have	VBG
uva.x000662736	4975	73	a	a	DT
uva.x000662736	4975	74	cooler	cool	JJR
uva.x000662736	4975	75	cellar	cellar	NN
uva.x000662736	4975	76	or	or	CC
uva.x000662736	4975	77	barn	barn	NN
uva.x000662736	4975	78	than	than	IN
uva.x000662736	4975	79	the	the	DT
uva.x000662736	4975	80	other	other	JJ
uva.x000662736	4975	81	to	to	TO
uva.x000662736	4975	82	store	store	VB
uva.x000662736	4975	83	his	-PRON-	PRP$
uva.x000662736	4975	84	cider	cider	NN
uva.x000662736	4975	85	in	in	RP
uva.x000662736	4975	86	.	.	.
uva.x000662736	4976	1	Sour	sour	JJ
uva.x000662736	4976	2	and	and	CC
uva.x000662736	4976	3	rough	rough	JJ
uva.x000662736	4976	4	apples	apple	NNS
uva.x000662736	4976	5	are	be	VBP
uva.x000662736	4976	6	thought	think	VBN
uva.x000662736	4976	7	to	to	IN
uva.x000662736	4976	8	pro-	pro-	JJ
uva.x000662736	4976	9	duce	duce	NNP
uva.x000662736	4976	10	the	the	DT
uva.x000662736	4976	11	best	good	JJS
uva.x000662736	4976	12	cider	cider	NN
uva.x000662736	4976	13	,	,	,
uva.x000662736	4976	14	they	-PRON-	PRP
uva.x000662736	4976	15	contain	contain	VBP
uva.x000662736	4976	16	less	less	JJR
uva.x000662736	4976	17	sugar	sugar	NN
uva.x000662736	4976	18	,	,	,
uva.x000662736	4976	19	and	and	CC
uva.x000662736	4976	20	more	more	JJR
uva.x000662736	4976	21	malic	malic	JJ
uva.x000662736	4976	22	acid	acid	NN
uva.x000662736	4976	23	,	,	,
uva.x000662736	4976	24	the	the	DT
uva.x000662736	4976	25	latter	latter	JJ
uva.x000662736	4976	26	quality	quality	NN
uva.x000662736	4976	27	impedes	impede	VBZ
uva.x000662736	4976	28	the	the	DT
uva.x000662736	4976	29	conversion	conversion	NN
uva.x000662736	4976	30	of	of	IN
uva.x000662736	4976	31	alcohol	alcohol	NN
uva.x000662736	4976	32	into	into	IN
uva.x000662736	4976	33	vinegar	vinegar	NN
uva.x000662736	4976	34	;	;	:
uva.x000662736	4976	35	but	but	CC
uva.x000662736	4976	36	cider	cider	NN
uva.x000662736	4976	37	made	make	VBN
uva.x000662736	4976	38	with	with	IN
uva.x000662736	4976	39	such	such	JJ
uva.x000662736	4976	40	apples	apple	NNS
uva.x000662736	4976	41	can	can	MD
uva.x000662736	4976	42	not	not	RB
uva.x000662736	4976	43	equal	equal	VB
uva.x000662736	4976	44	in	in	IN
uva.x000662736	4976	45	quality	quality	NN
uva.x000662736	4976	46	that	that	WDT
uva.x000662736	4976	47	prepared	prepare	VBD
uva.x000662736	4976	48	at	at	IN
uva.x000662736	4976	49	a	a	DT
uva.x000662736	4976	50	low	low	JJ
uva.x000662736	4976	51	temperature	temperature	NN
uva.x000662736	4976	52	from	from	IN
uva.x000662736	4976	53	fruit	fruit	NN
uva.x000662736	4976	54	abounding	abound	VBG
uva.x000662736	4976	55	in	in	IN
uva.x000662736	4976	56	sugar	sugar	NN
uva.x000662736	4976	57	,	,	,
uva.x000662736	4976	58	which	which	WDT
uva.x000662736	4976	59	,	,	,
uva.x000662736	4976	60	if	if	IN
uva.x000662736	4976	61	properly	properly	RB
uva.x000662736	4976	62	strained	strain	VBN
uva.x000662736	4976	63	,	,	,
uva.x000662736	4976	64	or	or	CC
uva.x000662736	4976	65	racked	rack	VBN
uva.x000662736	4976	66	at	at	IN
uva.x000662736	4976	67	every	every	DT
uva.x000662736	4976	68	indication	indication	NN
uva.x000662736	4976	69	pf	pf	IN
uva.x000662736	4976	70	fermentation	fermentation	NN
uva.x000662736	4976	71	,	,	,
uva.x000662736	4976	72	will	will	MD
uva.x000662736	4976	73	keep	keep	VB
uva.x000662736	4976	74	good	good	JJ
uva.x000662736	4976	75	for	for	IN
uva.x000662736	4976	76	20	20	CD
uva.x000662736	4976	77	years	year	NNS
uva.x000662736	4976	78	.	.	.
uva.x000662736	4977	1	Almond	Almond	NNP
uva.x000662736	4977	2	Drink	Drink	NNP
uva.x000662736	4977	3	.	.	.
uva.x000662736	4978	1	848	848	CD
uva.x000662736	4978	2	.	.	.
uva.x000662736	4979	1	Take	take	VB
uva.x000662736	4979	2	a	a	DT
uva.x000662736	4979	3	quart	quart	NN
uva.x000662736	4979	4	of	of	IN
uva.x000662736	4979	5	cold	cold	JJ
uva.x000662736	4979	6	water	water	NN
uva.x000662736	4979	7	,	,	,
uva.x000662736	4979	8	and	and	CC
uva.x000662736	4979	9	1	1	CD
uva.x000662736	4979	10	pound	pound	NN
uva.x000662736	4979	11	of	of	IN
uva.x000662736	4979	12	almonds	almond	NNS
uva.x000662736	4979	13	before	before	IN
uva.x000662736	4979	14	they	-PRON-	PRP
uva.x000662736	4979	15	are	be	VBP
uva.x000662736	4979	16	shelled	shell	VBN
uva.x000662736	4979	17	.	.	.
uva.x000662736	4980	1	Blanch	blanch	VB
uva.x000662736	4980	2	the	the	DT
uva.x000662736	4980	3	almonds	almond	NNS
uva.x000662736	4980	4	,	,	,
uva.x000662736	4980	5	and	and	CC
uva.x000662736	4980	6	pound	pound	VB
uva.x000662736	4980	7	them	-PRON-	PRP
uva.x000662736	4980	8	one	one	CD
uva.x000662736	4980	9	by	by	IN
uva.x000662736	4980	10	one	one	CD
uva.x000662736	4980	11	to	to	IN
uva.x000662736	4980	12	a	a	DT
uva.x000662736	4980	13	paste	paste	NN
uva.x000662736	4980	14	,	,	,
uva.x000662736	4980	15	dropping	drop	VBG
uva.x000662736	4980	16	into	into	IN
uva.x000662736	4980	17	them	-PRON-	PRP
uva.x000662736	4980	18	a	a	DT
uva.x000662736	4980	19	little	little	JJ
uva.x000662736	4980	20	rose	rose	JJ
uva.x000662736	4980	21	water	water	NN
uva.x000662736	4980	22	to	to	TO
uva.x000662736	4980	23	keep	keep	VB
uva.x000662736	4980	24	them	-PRON-	PRP
uva.x000662736	4980	25	from	from	IN
uva.x000662736	4980	26	oiling	oil	VBG
uva.x000662736	4980	27	.	.	.
uva.x000662736	4981	1	Pour	pour	VB
uva.x000662736	4981	2	the	the	DT
uva.x000662736	4981	3	water	water	NN
uva.x000662736	4981	4	upon	upon	IN
uva.x000662736	4981	5	the	the	DT
uva.x000662736	4981	6	almond	almond	NN
uva.x000662736	4981	7	paste	paste	NN
uva.x000662736	4981	8	.	.	.
uva.x000662736	4982	1	SAUCES	sauce	NNS
uva.x000662736	4982	2	FOR	for	IN
uva.x000662736	4982	3	MEAT	meat	NN
uva.x000662736	4982	4	AND	and	CC
uva.x000662736	4982	5	FISH	fish	NN
uva.x000662736	4982	6	.	.	.
uva.x000662736	4983	1	A	a	DT
uva.x000662736	4983	2	Pine	Pine	NNP
uva.x000662736	4983	3	Fish	fish	NN
uva.x000662736	4983	4	Sauce	Sauce	NNP
uva.x000662736	4983	5	.	.	.
uva.x000662736	4984	1	849	849	CD
uva.x000662736	4984	2	.	.	.
uva.x000662736	4985	1	Put	put	VB
uva.x000662736	4985	2	into	into	IN
uva.x000662736	4985	3	a	a	DT
uva.x000662736	4985	4	nice	nice	JJ
uva.x000662736	4985	5	tin	tin	NN
uva.x000662736	4985	6	saucepan	saucepan	NN
uva.x000662736	4985	7	,	,	,
uva.x000662736	4985	8	1	1	CD
uva.x000662736	4985	9	pint	pint	NN
uva.x000662736	4985	10	of	of	IN
uva.x000662736	4985	11	port	port	NN
uva.x000662736	4985	12	wine	wine	NN
uva.x000662736	4985	13	,	,	,
uva.x000662736	4985	14	i	i	PRP
uva.x000662736	4985	15	pint	pint	VBP
uva.x000662736	4985	16	of	of	IN
uva.x000662736	4985	17	walnut	walnut	NN
uva.x000662736	4985	18	catsup	catsup	NN
uva.x000662736	4985	19	,	,	,
uva.x000662736	4985	20	12	12	CD
uva.x000662736	4985	21	an-	an-	NN
uva.x000662736	4985	22	chovies	chovie	NNS
uva.x000662736	4985	23	and	and	CC
uva.x000662736	4985	24	the	the	DT
uva.x000662736	4985	25	liquor	liquor	NN
uva.x000662736	4985	26	belonging	belong	VBG
uva.x000662736	4985	27	to	to	IN
uva.x000662736	4985	28	them	-PRON-	PRP
uva.x000662736	4985	29	,	,	,
uva.x000662736	4985	30	1	1	CD
uva.x000662736	4985	31	gill	gill	NNP
uva.x000662736	4985	32	of	of	IN
uva.x000662736	4985	33	walnut	walnut	NNP
uva.x000662736	4985	34	pickles	pickle	NNS
uva.x000662736	4985	35	,	,	,
uva.x000662736	4985	36	the	the	DT
uva.x000662736	4985	37	grated	grate	VBN
uva.x000662736	4985	38	rind	rind	NN
uva.x000662736	4985	39	and	and	CC
uva.x000662736	4985	40	juice	juice	NN
uva.x000662736	4985	41	of	of	IN
uva.x000662736	4985	42	1	1	CD
uva.x000662736	4985	43	large	large	JJ
uva.x000662736	4985	44	lemon	lemon	NN
uva.x000662736	4985	45	,	,	,
uva.x000662736	4985	46	4	4	CD
uva.x000662736	4985	47	or	or	CC
uva.x000662736	4985	48	5	5	CD
uva.x000662736	4985	49	shallots	shallot	NNS
uva.x000662736	4985	50	,	,	,
uva.x000662736	4985	51	cayenne	cayenne	NN
uva.x000662736	4985	52	pepper	pepper	NN
uva.x000662736	4985	53	to	to	TO
uva.x000662736	4985	54	taste	taste	VB
uva.x000662736	4985	55	,	,	,
uva.x000662736	4985	56	3	3	CD
uva.x000662736	4985	57	ounces	ounce	NNS
uva.x000662736	4985	58	of	of	IN
uva.x000662736	4985	59	scraped	scrape	VBN
uva.x000662736	4985	60	horse	horse	NN
uva.x000662736	4985	61	-	-	HYPH
uva.x000662736	4985	62	radish	radish	NN
uva.x000662736	4985	63	,	,	,
uva.x000662736	4985	64	3	3	CD
uva.x000662736	4985	65	blades	blade	NNS
uva.x000662736	4985	66	of	of	IN
uva.x000662736	4985	67	mace	mace	NN
uva.x000662736	4985	68	,	,	,
uva.x000662736	4985	69	2	2	CD
uva.x000662736	4985	70	tea	tea	NN
uva.x000662736	4985	71	-	-	HYPH
uva.x000662736	4985	72	spoons	spoon	NNS
uva.x000662736	4985	73	of	of	IN
uva.x000662736	4985	74	made	make	VBN
uva.x000662736	4985	75	mustard	mustard	NN
uva.x000662736	4985	76	.	.	.
uva.x000662736	4986	1	Boil	boil	VB
uva.x000662736	4986	2	it	-PRON-	PRP
uva.x000662736	4986	3	all	all	DT
uva.x000662736	4986	4	gently	gently	RB
uva.x000662736	4986	5	until	until	IN
uva.x000662736	4986	6	the	the	DT
uva.x000662736	4986	7	rawness	rawness	NN
uva.x000662736	4986	8	goes	go	VBZ
uva.x000662736	4986	9	off	off	RP
uva.x000662736	4986	10	;	;	:
uva.x000662736	4986	11	put	put	VB
uva.x000662736	4986	12	it	-PRON-	PRP
uva.x000662736	4986	13	into	into	IN
uva.x000662736	4986	14	small	small	JJ
uva.x000662736	4986	15	bottles	bottle	NNS
uva.x000662736	4986	16	for	for	IN
uva.x000662736	4986	17	use	use	NN
uva.x000662736	4986	18	;	;	:
uva.x000662736	4986	19	cork	cork	VB
uva.x000662736	4986	20	it	-PRON-	PRP
uva.x000662736	4986	21	tightly	tightly	RB
uva.x000662736	4986	22	.	.	.
uva.x000662736	4987	1	Old	old	JJ
uva.x000662736	4987	2	Mixon	Mixon	NNP
uva.x000662736	4987	3	Sauce	Sauce	NNP
uva.x000662736	4987	4	.	.	.
uva.x000662736	4988	1	850	850	CD
uva.x000662736	4988	2	.	.	.
uva.x000662736	4989	1	1	1	CD
uva.x000662736	4989	2	bottle	bottle	NN
uva.x000662736	4989	3	of	of	IN
uva.x000662736	4989	4	anchovies	anchovy	NNS
uva.x000662736	4989	5	,	,	,
uva.x000662736	4989	6	1	1	CD
uva.x000662736	4989	7	quart	quart	NN
uva.x000662736	4989	8	of	of	IN
uva.x000662736	4989	9	walnut	walnut	NN
uva.x000662736	4989	10	catsup	catsup	NN
uva.x000662736	4989	11	or	or	CC
uva.x000662736	4989	12	pickles	pickle	NNS
uva.x000662736	4989	13	,	,	,
uva.x000662736	4989	14	1	1	CD
uva.x000662736	4989	15	quart	quart	NN
uva.x000662736	4989	16	of	of	IN
uva.x000662736	4989	17	mush-	mush-	NN
uva.x000662736	4989	18	room	room	NN
uva.x000662736	4989	19	catsup	catsup	NN
uva.x000662736	4989	20	,	,	,
uva.x000662736	4989	21	i	i	PRP
uva.x000662736	4989	22	dozen	dozen	NN
uva.x000662736	4989	23	shallots	shallot	NNS
uva.x000662736	4989	24	cut	cut	VBN
uva.x000662736	4989	25	fine	fine	RB
uva.x000662736	4989	26	,	,	,
uva.x000662736	4989	27	i	i	PRP
uva.x000662736	4989	28	dozen	dozen	NN
uva.x000662736	4989	29	garlic	garlic	NN
uva.x000662736	4989	30	,	,	,
uva.x000662736	4989	31	i	i	PRP
uva.x000662736	4989	32	ounce	ounce	NN
uva.x000662736	4989	33	of	of	IN
uva.x000662736	4989	34	cloves	clove	NNS
uva.x000662736	4989	35	,	,	,
uva.x000662736	4989	36	i	i	PRP
uva.x000662736	4989	37	ounce	ounce	NN
uva.x000662736	4989	38	of	of	IN
uva.x000662736	4989	39	mace	mace	NNP
uva.x000662736	4989	40	,	,	,
uva.x000662736	4989	41	i	i	PRP
uva.x000662736	4989	42	ounce	ounce	NN
uva.x000662736	4989	43	of	of	IN
uva.x000662736	4989	44	allspice	allspice	NN
uva.x000662736	4989	45	,	,	,
uva.x000662736	4989	46	i	i	PRP
uva.x000662736	4989	47	ounce	ounce	NN
uva.x000662736	4989	48	of	of	IN
uva.x000662736	4989	49	cayenne	cayenne	NN
uva.x000662736	4989	50	pepper	pepper	NN
uva.x000662736	4989	51	,	,	,
uva.x000662736	4989	52	the	the	DT
uva.x000662736	4989	53	grated	grate	VBN
uva.x000662736	4989	54	rind	rind	NN
uva.x000662736	4989	55	of	of	IN
uva.x000662736	4989	56	3	3	CD
uva.x000662736	4989	57	lemons	lemon	NNS
uva.x000662736	4989	58	and	and	CC
uva.x000662736	4989	59	the	the	DT
uva.x000662736	4989	60	juice	juice	NN
uva.x000662736	4989	61	of	of	IN
uva.x000662736	4989	62	6	6	CD
uva.x000662736	4989	63	;	;	:
uva.x000662736	4989	64	boil	boil	VB
uva.x000662736	4989	65	all	all	RB
uva.x000662736	4989	66	together	together	RB
uva.x000662736	4989	67	on	on	IN
uva.x000662736	4989	68	a	a	DT
uva.x000662736	4989	69	slow	slow	JJ
uva.x000662736	4989	70	fire	fire	NN
uva.x000662736	4989	71	for	for	IN
uva.x000662736	4989	72	an	an	DT
uva.x000662736	4989	73	hour	hour	NN
uva.x000662736	4989	74	,	,	,
uva.x000662736	4989	75	and	and	CC
uva.x000662736	4989	76	add	add	VB
uva.x000662736	4989	77	a	a	DT
uva.x000662736	4989	78	pint	pint	NN
uva.x000662736	4989	79	of	of	IN
uva.x000662736	4989	80	walnut	walnut	NN
uva.x000662736	4989	81	pickle	pickle	NN
uva.x000662736	4989	82	to	to	TO
uva.x000662736	4989	83	keep	keep	VB
uva.x000662736	4989	84	up	up	RP
uva.x000662736	4989	85	the	the	DT
uva.x000662736	4989	86	quantity	quantity	NN
uva.x000662736	4989	87	;	;	:
uva.x000662736	4989	88	when	when	WRB
uva.x000662736	4989	89	cold	cold	JJ
uva.x000662736	4989	90	,	,	,
uva.x000662736	4989	91	put	put	VBD
uva.x000662736	4989	92	it	-PRON-	PRP
uva.x000662736	4989	93	into	into	IN
uva.x000662736	4989	94	a	a	DT
uva.x000662736	4989	95	jar	jar	NN
uva.x000662736	4989	96	for	for	IN
uva.x000662736	4989	97	a	a	DT
uva.x000662736	4989	98	month	month	NN
uva.x000662736	4989	99	;	;	:
uva.x000662736	4989	100	tie	tie	VB
uva.x000662736	4989	101	it	-PRON-	PRP
uva.x000662736	4989	102	down	down	RP
uva.x000662736	4989	103	closely	closely	RB
uva.x000662736	4989	104	;	;	:
uva.x000662736	4989	105	then	then	RB
uva.x000662736	4989	106	strain	strain	VB
uva.x000662736	4989	107	,	,	,
uva.x000662736	4989	108	tv	tv	NN
uva.x000662736	4989	109	<	<	XX
uva.x000662736	4989	110	J	J	NNP
uva.x000662736	4989	111	bottle	bottle	VBP
uva.x000662736	4989	112	it	-PRON-	PRP
uva.x000662736	4989	113	;	;	:
uva.x000662736	4989	114	if	if	IN
uva.x000662736	4989	115	well	well	RB
uva.x000662736	4989	116	corked	cork	VBN
uva.x000662736	4989	117	it	-PRON-	PRP
uva.x000662736	4989	118	will	will	MD
uva.x000662736	4989	119	keep	keep	VB
uva.x000662736	4989	120	for	for	IN
uva.x000662736	4989	121	years	year	NNS
uva.x000662736	4989	122	3&0	3&0	CD
uva.x000662736	4989	123	"	"	``
uva.x000662736	4989	124	THE	the	DT
uva.x000662736	4989	125	QUEEN	queen	NN
uva.x000662736	4989	126	'	'	''
uva.x000662736	4989	127	OP	OP	NNP
uva.x000662736	4989	128	THE	the	DT
uva.x000662736	4989	129	KITCHEN	kitchen	NN
uva.x000662736	4989	130	.	.	.
uva.x000662736	4990	1	Tomato	Tomato	NNP
uva.x000662736	4990	2	Sauce	Sauce	NNP
uva.x000662736	4990	3	.	.	.
uva.x000662736	4991	1	851	851	CD
uva.x000662736	4991	2	.	.	.
uva.x000662736	4992	1	1	1	CD
uva.x000662736	4992	2	peck	peck	NN
uva.x000662736	4992	3	of	of	IN
uva.x000662736	4992	4	tomatoes	tomato	NNS
uva.x000662736	4992	5	mashed	mash	VBN
uva.x000662736	4992	6	and	and	CC
uva.x000662736	4992	7	put	put	VBN
uva.x000662736	4992	8	through	through	RP
uva.x000662736	4992	9	a	a	DT
uva.x000662736	4992	10	sieve	sieve	NN
uva.x000662736	4992	11	,	,	,
uva.x000662736	4992	12	2	2	CD
uva.x000662736	4992	13	table	table	NN
uva.x000662736	4992	14	-	-	HYPH
uva.x000662736	4992	15	spoons	spoon	NNS
uva.x000662736	4992	16	of	of	IN
uva.x000662736	4992	17	salt	salt	NN
uva.x000662736	4992	18	,	,	,
uva.x000662736	4992	19	i	i	PRP
uva.x000662736	4992	20	tea-	tea-	VBP
uva.x000662736	4992	21	spoon	spoon	NN
uva.x000662736	4992	22	of	of	IN
uva.x000662736	4992	23	black	black	JJ
uva.x000662736	4992	24	pepper	pepper	NN
uva.x000662736	4992	25	,	,	,
uva.x000662736	4992	26	the	the	DT
uva.x000662736	4992	27	same	same	JJ
uva.x000662736	4992	28	of	of	IN
uva.x000662736	4992	29	cayenne	cayenne	NN
uva.x000662736	4992	30	,	,	,
uva.x000662736	4992	31	2	2	CD
uva.x000662736	4992	32	sticks	stick	NNS
uva.x000662736	4992	33	of	of	IN
uva.x000662736	4992	34	cinnamon	cinnamon	NN
uva.x000662736	4992	35	,	,	,
uva.x000662736	4992	36	1	1	CD
uva.x000662736	4992	37	table	table	NN
uva.x000662736	4992	38	-	-	HYPH
uva.x000662736	4992	39	spoon	spoon	NN
uva.x000662736	4992	40	of	of	IN
uva.x000662736	4992	41	allspice	allspice	NN
uva.x000662736	4992	42	,	,	,
uva.x000662736	4992	43	1	1	CD
uva.x000662736	4992	44	dessert	dessert	NN
uva.x000662736	4992	45	-	-	HYPH
uva.x000662736	4992	46	spoon	spoon	NN
uva.x000662736	4992	47	of	of	IN
uva.x000662736	4992	48	cloves	clove	NNS
uva.x000662736	4992	49	,	,	,
uva.x000662736	4992	50	3	3	CD
uva.x000662736	4992	51	onions	onion	NNS
uva.x000662736	4992	52	cut	cut	VBP
uva.x000662736	4992	53	fine	fine	JJ
uva.x000662736	4992	54	,	,	,
uva.x000662736	4992	55	small	small	JJ
uva.x000662736	4992	56	bunch	bunch	NN
uva.x000662736	4992	57	of	of	IN
uva.x000662736	4992	58	thyme	thyme	NNS
uva.x000662736	4992	59	,	,	,
uva.x000662736	4992	60	and	and	CC
uva.x000662736	4992	61	a	a	DT
uva.x000662736	4992	62	large	large	JJ
uva.x000662736	4992	63	bunch	bunch	NN
uva.x000662736	4992	64	of	of	IN
uva.x000662736	4992	65	celery	celery	NN
uva.x000662736	4992	66	and	and	CC
uva.x000662736	4992	67	a	a	DT
uva.x000662736	4992	68	little	little	JJ
uva.x000662736	4992	69	parsley	parsley	NN
uva.x000662736	4992	70	,	,	,
uva.x000662736	4992	71	1	1	CD
uva.x000662736	4992	72	pint	pint	NN
uva.x000662736	4992	73	of	of	IN
uva.x000662736	4992	74	vinegar	vinegar	NN
uva.x000662736	4992	75	.	.	.
uva.x000662736	4993	1	Boil	boil	VB
uva.x000662736	4993	2	for	for	IN
uva.x000662736	4993	3	3	3	CD
uva.x000662736	4993	4	hours	hour	NNS
uva.x000662736	4993	5	,	,	,
uva.x000662736	4993	6	and	and	CC
uva.x000662736	4993	7	then	then	RB
uva.x000662736	4993	8	bottle	bottle	VB
uva.x000662736	4993	9	it	-PRON-	PRP
uva.x000662736	4993	10	.	.	.
uva.x000662736	4994	1	Tomato	Tomato	NNP
uva.x000662736	4994	2	Soy	Soy	NNP
uva.x000662736	4994	3	.	.	.
uva.x000662736	4995	1	852	852	CD
uva.x000662736	4995	2	.	.	.
uva.x000662736	4996	1	To	to	IN
uva.x000662736	4996	2	1	1	CD
uva.x000662736	4996	3	peck	peck	NN
uva.x000662736	4996	4	of	of	IN
uva.x000662736	4996	5	ripe	ripe	JJ
uva.x000662736	4996	6	tomatoes	tomato	NNS
uva.x000662736	4996	7	cut	cut	VBN
uva.x000662736	4996	8	in	in	IN
uva.x000662736	4996	9	slices	slice	NNS
uva.x000662736	4996	10	,	,	,
uva.x000662736	4996	11	skins	skin	NNS
uva.x000662736	4996	12	and	and	CC
uva.x000662736	4996	13	pulp	pulp	NN
uva.x000662736	4996	14	,	,	,
uva.x000662736	4996	15	put	put	VBD
uva.x000662736	4996	16	i	i	PRP
uva.x000662736	4996	17	cup	cup	NN
uva.x000662736	4996	18	of	of	IN
uva.x000662736	4996	19	ground	ground	NN
uva.x000662736	4996	20	black	black	JJ
uva.x000662736	4996	21	pepper	pepper	NN
uva.x000662736	4996	22	,	,	,
uva.x000662736	4996	23	i	i	PRP
uva.x000662736	4996	24	cup	cup	NN
uva.x000662736	4996	25	of	of	IN
uva.x000662736	4996	26	celery	celery	NN
uva.x000662736	4996	27	seed	seed	NN
uva.x000662736	4996	28	,	,	,
uva.x000662736	4996	29	2	2	CD
uva.x000662736	4996	30	table-	table-	NN
uva.x000662736	4996	31	spoons	spoon	NNS
uva.x000662736	4996	32	of	of	IN
uva.x000662736	4996	33	ground	ground	NN
uva.x000662736	4996	34	allspice	allspice	NN
uva.x000662736	4996	35	and	and	CC
uva.x000662736	4996	36	2	2	CD
uva.x000662736	4996	37	of	of	IN
uva.x000662736	4996	38	cloves	clove	NNS
uva.x000662736	4996	39	,	,	,
uva.x000662736	4996	40	2	2	CD
uva.x000662736	4996	41	large	large	JJ
uva.x000662736	4996	42	red	red	JJ
uva.x000662736	4996	43	peppers	pepper	NNS
uva.x000662736	4996	44	,	,	,
uva.x000662736	4996	45	and	and	CC
uva.x000662736	4996	46	4	4	CD
uva.x000662736	4996	47	large	large	JJ
uva.x000662736	4996	48	onions	onion	NNS
uva.x000662736	4996	49	chopped	chop	VBN
uva.x000662736	4996	50	.	.	.
uva.x000662736	4997	1	fine	fine	JJ
uva.x000662736	4997	2	,	,	,
uva.x000662736	4997	3	1	1	CD
uva.x000662736	4997	4	cup	cup	NN
uva.x000662736	4997	5	of	of	IN
uva.x000662736	4997	6	salt	salt	NN
uva.x000662736	4997	7	;	;	:
uva.x000662736	4997	8	boil	boil	VB
uva.x000662736	4997	9	these	these	DT
uva.x000662736	4997	10	ingredients	ingredient	NNS
uva.x000662736	4997	11	well	well	RB
uva.x000662736	4997	12	for	for	IN
uva.x000662736	4997	13	3	3	CD
uva.x000662736	4997	14	hours	hour	NNS
uva.x000662736	4997	15	,	,	,
uva.x000662736	4997	16	and	and	CC
uva.x000662736	4997	17	just	just	RB
uva.x000662736	4997	18	before	before	IN
uva.x000662736	4997	19	taking	take	VBG
uva.x000662736	4997	20	it	-PRON-	PRP
uva.x000662736	4997	21	off	off	RP
uva.x000662736	4997	22	,	,	,
uva.x000662736	4997	23	add	add	VB
uva.x000662736	4997	24	1	1	CD
uva.x000662736	4997	25	cup	cup	NN
uva.x000662736	4997	26	of	of	IN
uva.x000662736	4997	27	vinegar	vinegar	NN
uva.x000662736	4997	28	;	;	:
uva.x000662736	4997	29	strain	strain	VB
uva.x000662736	4997	30	through	through	IN
uva.x000662736	4997	31	a	a	DT
uva.x000662736	4997	32	colander	colander	NN
uva.x000662736	4997	33	,	,	,
uva.x000662736	4997	34	and	and	CC
uva.x000662736	4997	35	bottle	bottle	VB
uva.x000662736	4997	36	it	-PRON-	PRP
uva.x000662736	4997	37	at	at	IN
uva.x000662736	4997	38	once	once	RB
uva.x000662736	4997	39	.	.	.
uva.x000662736	4998	1	This	this	DT
uva.x000662736	4998	2	is	be	VBZ
uva.x000662736	4998	3	a	a	DT
uva.x000662736	4998	4	most	most	RBS
uva.x000662736	4998	5	excellent	excellent	JJ
uva.x000662736	4998	6	sauce	sauce	NN
uva.x000662736	4998	7	for	for	IN
uva.x000662736	4998	8	cold	cold	JJ
uva.x000662736	4998	9	meats	meat	NNS
uva.x000662736	4998	10	,	,	,
uva.x000662736	4998	11	to	to	TO
uva.x000662736	4998	12	season	season	VB
uva.x000662736	4998	13	stews	stew	NNS
uva.x000662736	4998	14	with	with	IN
uva.x000662736	4998	15	,	,	,
uva.x000662736	4998	16	and	and	CC
uva.x000662736	4998	17	to	to	TO
uva.x000662736	4998	18	eat	eat	VB
uva.x000662736	4998	19	with	with	IN
uva.x000662736	4998	20	soups	soup	NNS
uva.x000662736	4998	21	.	.	.
uva.x000662736	4999	1	Pepper	Pepper	NNP
uva.x000662736	4999	2	Vinegar	vinegar	NN
uva.x000662736	4999	3	.	.	.
uva.x000662736	5000	1	853	853	CD
uva.x000662736	5000	2	.	.	.
uva.x000662736	5001	1	Get	get	VB
uva.x000662736	5001	2	1	1	CD
uva.x000662736	5001	3	dozen	dozen	NN
uva.x000662736	5001	4	pods	pod	NNS
uva.x000662736	5001	5	of	of	IN
uva.x000662736	5001	6	pepper	pepper	NN
uva.x000662736	5001	7	when	when	WRB
uva.x000662736	5001	8	ripe	ripe	JJ
uva.x000662736	5001	9	;	;	:
uva.x000662736	5001	10	take	take	VB
uva.x000662736	5001	11	out	out	RP
uva.x000662736	5001	12	the	the	DT
uva.x000662736	5001	13	stems	stem	NNS
uva.x000662736	5001	14	,	,	,
uva.x000662736	5001	15	and	and	CC
uva.x000662736	5001	16	cut	cut	VBD
uva.x000662736	5001	17	the	the	DT
uva.x000662736	5001	18	pods	pod	NNS
uva.x000662736	5001	19	in	in	IN
uva.x000662736	5001	20	two	two	CD
uva.x000662736	5001	21	;	;	:
uva.x000662736	5001	22	put	put	VB
uva.x000662736	5001	23	them	-PRON-	PRP
uva.x000662736	5001	24	into	into	IN
uva.x000662736	5001	25	a	a	DT
uva.x000662736	5001	26	kettle	kettle	NN
uva.x000662736	5001	27	with	with	IN
uva.x000662736	5001	28	3	3	CD
uva.x000662736	5001	29	pints	pint	NNS
uva.x000662736	5001	30	of	of	IN
uva.x000662736	5001	31	vinegar	vinegar	NN
uva.x000662736	5001	32	;	;	:
uva.x000662736	5001	33	boil	boil	VB
uva.x000662736	5001	34	it	-PRON-	PRP
uva.x000662736	5001	35	away	away	RB
uva.x000662736	5001	36	to	to	IN
uva.x000662736	5001	37	a	a	DT
uva.x000662736	5001	38	quart	quart	NN
uva.x000662736	5001	39	,	,	,
uva.x000662736	5001	40	and	and	CC
uva.x000662736	5001	41	strain	strain	VB
uva.x000662736	5001	42	TO	to	TO
uva.x000662736	5001	43	CURE	cure	VB
uva.x000662736	5001	44	PORK	pork	NN
uva.x000662736	5001	45	AND	and	CC
uva.x000662736	5001	46	BEEF	beef	NN
uva.x000662736	5001	47	.	.	.
uva.x000662736	5002	1	357	357	CD
uva.x000662736	5002	2	it	-PRON-	PRP
uva.x000662736	5002	3	through	through	IN
uva.x000662736	5002	4	a	a	DT
uva.x000662736	5002	5	sieve	sieve	NN
uva.x000662736	5002	6	.	.	.
uva.x000662736	5003	1	A	a	DT
uva.x000662736	5003	2	little	little	JJ
uva.x000662736	5003	3	of	of	IN
uva.x000662736	5003	4	this	this	DT
uva.x000662736	5003	5	vinegar	vinegar	NN
uva.x000662736	5003	6	is	be	VBZ
uva.x000662736	5003	7	excellent	excellent	JJ
uva.x000662736	5003	8	in	in	IN
uva.x000662736	5003	9	gravies	gravy	NNS
uva.x000662736	5003	10	of	of	IN
uva.x000662736	5003	11	every	every	DT
uva.x000662736	5003	12	kind	kind	NN
uva.x000662736	5003	13	,	,	,
uva.x000662736	5003	14	it	-PRON-	PRP
uva.x000662736	5003	15	is	be	VBZ
uva.x000662736	5003	16	also	also	RB
uva.x000662736	5003	17	good	good	JJ
uva.x000662736	5003	18	in	in	IN
uva.x000662736	5003	19	fish	fish	NN
uva.x000662736	5003	20	sauces	sauce	NNS
uva.x000662736	5003	21	.	.	.
uva.x000662736	5004	1	It	-PRON-	PRP
uva.x000662736	5004	2	should	should	MD
uva.x000662736	5004	3	be	be	VB
uva.x000662736	5004	4	kept	keep	VBN
uva.x000662736	5004	5	tightly	tightly	RB
uva.x000662736	5004	6	corked	cork	VBN
uva.x000662736	5004	7	.	.	.
uva.x000662736	5005	1	Curry	Curry	NNP
uva.x000662736	5005	2	Powder	Powder	NNP
uva.x000662736	5005	3	.	.	.
uva.x000662736	5006	1	854-	854-	NNP
uva.x000662736	5006	2	.	.	.
uva.x000662736	5007	1	1	1	CD
uva.x000662736	5007	2	ounce	ounce	NN
uva.x000662736	5007	3	of	of	IN
uva.x000662736	5007	4	turmeric	turmeric	NN
uva.x000662736	5007	5	,	,	,
uva.x000662736	5007	6	1	1	CD
uva.x000662736	5007	7	ounce	ounce	NN
uva.x000662736	5007	8	of	of	IN
uva.x000662736	5007	9	corian-	corian-	FW
uva.x000662736	5007	10	der	der	NN
uva.x000662736	5007	11	seed	seed	NN
uva.x000662736	5007	12	,	,	,
uva.x000662736	5007	13	1	1	CD
uva.x000662736	5007	14	ounce	ounce	NN
uva.x000662736	5007	15	of	of	IN
uva.x000662736	5007	16	cumin	cumin	NN
uva.x000662736	5007	17	seed	seed	NN
uva.x000662736	5007	18	,	,	,
uva.x000662736	5007	19	1	1	CD
uva.x000662736	5007	20	ounce	ounce	NN
uva.x000662736	5007	21	of	of	IN
uva.x000662736	5007	22	ginger	ginger	NN
uva.x000662736	5007	23	,	,	,
uva.x000662736	5007	24	1	1	CD
uva.x000662736	5007	25	ounce	ounce	NN
uva.x000662736	5007	26	of	of	IN
uva.x000662736	5007	27	nutmeg	nutmeg	NN
uva.x000662736	5007	28	,	,	,
uva.x000662736	5007	29	1	1	CD
uva.x000662736	5007	30	ounce	ounce	NN
uva.x000662736	5007	31	of	of	IN
uva.x000662736	5007	32	mace	mace	NN
uva.x000662736	5007	33	,	,	,
uva.x000662736	5007	34	1	1	CD
uva.x000662736	5007	35	ounce	ounce	NN
uva.x000662736	5007	36	of	of	IN
uva.x000662736	5007	37	cayenne	cayenne	NN
uva.x000662736	5007	38	pepper	pepper	NN
uva.x000662736	5007	39	;	;	:
uva.x000662736	5007	40	mix	mix	VB
uva.x000662736	5007	41	all	all	RB
uva.x000662736	5007	42	together	together	RB
uva.x000662736	5007	43	,	,	,
uva.x000662736	5007	44	and	and	CC
uva.x000662736	5007	45	pass	pass	VB
uva.x000662736	5007	46	them	-PRON-	PRP
uva.x000662736	5007	47	through	through	IN
uva.x000662736	5007	48	a	a	DT
uva.x000662736	5007	49	fine	fine	JJ
uva.x000662736	5007	50	sieve	sieve	NN
uva.x000662736	5007	51	;	;	:
uva.x000662736	5007	52	bottle	bottle	NN
uva.x000662736	5007	53	,	,	,
uva.x000662736	5007	54	and	and	CC
uva.x000662736	5007	55	cork	cork	VB
uva.x000662736	5007	56	it	-PRON-	PRP
uva.x000662736	5007	57	well	well	RB
uva.x000662736	5007	58	.	.	.
uva.x000662736	5008	1	1	1	CD
uva.x000662736	5008	2	tea	tea	NN
uva.x000662736	5008	3	-	-	HYPH
uva.x000662736	5008	4	spoon	spoon	NN
uva.x000662736	5008	5	is	be	VBZ
uva.x000662736	5008	6	enough	enough	JJ
uva.x000662736	5008	7	to	to	TO
uva.x000662736	5008	8	season	season	VB
uva.x000662736	5008	9	any	any	DT
uva.x000662736	5008	10	made	make	VBN
uva.x000662736	5008	11	dish	dish	NN
uva.x000662736	5008	12	.	.	.
uva.x000662736	5009	1	TO	to	TO
uva.x000662736	5009	2	CURE	cure	VB
uva.x000662736	5009	3	PORK	pork	NN
uva.x000662736	5009	4	AND	and	CC
uva.x000662736	5009	5	BEEF	beef	NN
uva.x000662736	5009	6	.	.	.
uva.x000662736	5010	1	To	to	TO
uva.x000662736	5010	2	Cure	cure	VB
uva.x000662736	5010	3	1000	1000	CD
uva.x000662736	5010	4	Pounds	pound	NNS
uva.x000662736	5010	5	of	of	IN
uva.x000662736	5010	6	Pork	Pork	NNP
uva.x000662736	5010	7	.	.	.
uva.x000662736	5011	1	855	855	LS
uva.x000662736	5011	2	.	.	.
uva.x000662736	5011	3	i	i	PRP
uva.x000662736	5011	4	bushel	bushel	NN
uva.x000662736	5011	5	of	of	IN
uva.x000662736	5011	6	fine	fine	JJ
uva.x000662736	5011	7	salt	salt	NN
uva.x000662736	5011	8	,	,	,
uva.x000662736	5011	9	i	i	PRP
uva.x000662736	5011	10	gallon	gallon	NN
uva.x000662736	5011	11	of	of	IN
uva.x000662736	5011	12	best	good	JJS
uva.x000662736	5011	13	molasses	molasse	NNS
uva.x000662736	5011	14	,	,	,
uva.x000662736	5011	15	3	3	CD
uva.x000662736	5011	16	pounds	pound	NNS
uva.x000662736	5011	17	of	of	IN
uva.x000662736	5011	18	brown	brown	JJ
uva.x000662736	5011	19	sugar	sugar	NN
uva.x000662736	5011	20	,	,	,
uva.x000662736	5011	21	Ih	Ih	NNP
uva.x000662736	5011	22	.	.	.
uva.x000662736	5012	1	pounds	pound	NNS
uva.x000662736	5012	2	of	of	IN
uva.x000662736	5012	3	saltpetre	saltpetre	NN
uva.x000662736	5012	4	;	;	:
uva.x000662736	5012	5	mix	mix	VB
uva.x000662736	5012	6	all	all	RB
uva.x000662736	5012	7	together	together	RB
uva.x000662736	5012	8	.	.	.
uva.x000662736	5013	1	Rub	rub	VB
uva.x000662736	5013	2	the	the	DT
uva.x000662736	5013	3	meat	meat	NN
uva.x000662736	5013	4	well	well	RB
uva.x000662736	5013	5	with	with	IN
uva.x000662736	5013	6	this	this	DT
uva.x000662736	5013	7	mixture	mixture	NN
uva.x000662736	5013	8	until	until	IN
uva.x000662736	5013	9	it	-PRON-	PRP
uva.x000662736	5013	10	is	be	VBZ
uva.x000662736	5013	11	all	all	RB
uva.x000662736	5013	12	absorbed	absorb	VBN
uva.x000662736	5013	13	;	;	:
uva.x000662736	5013	14	then	then	RB
uva.x000662736	5013	15	pack	pack	VB
uva.x000662736	5013	16	it	-PRON-	PRP
uva.x000662736	5013	17	in	in	IN
uva.x000662736	5013	18	a	a	DT
uva.x000662736	5013	19	tight	tight	JJ
uva.x000662736	5013	20	cask	cask	NN
uva.x000662736	5013	21	;	;	:
uva.x000662736	5013	22	in	in	IN
uva.x000662736	5013	23	a	a	DT
uva.x000662736	5013	24	week	week	NN
uva.x000662736	5013	25	's	's	POS
uva.x000662736	5013	26	time	time	NN
uva.x000662736	5013	27	take	take	VB
uva.x000662736	5013	28	it	-PRON-	PRP
uva.x000662736	5013	29	out	out	IN
uva.x000662736	5013	30	of	of	IN
uva.x000662736	5013	31	the	the	DT
uva.x000662736	5013	32	cask	cask	NN
uva.x000662736	5013	33	,	,	,
uva.x000662736	5013	34	and	and	CC
uva.x000662736	5013	35	rub	rub	VB
uva.x000662736	5013	36	it	-PRON-	PRP
uva.x000662736	5013	37	well	well	RB
uva.x000662736	5013	38	with	with	IN
uva.x000662736	5013	39	the	the	DT
uva.x000662736	5013	40	pickle	pickle	NN
uva.x000662736	5013	41	it	-PRON-	PRP
uva.x000662736	5013	42	makes	make	VBZ
uva.x000662736	5013	43	;	;	:
uva.x000662736	5013	44	then	then	RB
uva.x000662736	5013	45	repeat	repeat	VB
uva.x000662736	5013	46	it	-PRON-	PRP
uva.x000662736	5013	47	;	;	:
uva.x000662736	5013	48	repeat	repeat	VB
uva.x000662736	5013	49	this	this	DT
uva.x000662736	5013	50	mode	mode	NN
uva.x000662736	5013	51	in	in	IN
uva.x000662736	5013	52	another	another	DT
uva.x000662736	5013	53	week	week	NN
uva.x000662736	5013	54	's	's	POS
uva.x000662736	5013	55	time	time	NN
uva.x000662736	5013	56	,	,	,
uva.x000662736	5013	57	adding	add	VBG
uva.x000662736	5013	58	each	each	DT
uva.x000662736	5013	59	time	time	NN
uva.x000662736	5013	60	a	a	DT
uva.x000662736	5013	61	plate	plate	NN
uva.x000662736	5013	62	of	of	IN
uva.x000662736	5013	63	alum	alum	NN
uva.x000662736	5013	64	salt	salt	NN
uva.x000662736	5013	65	;	;	:
uva.x000662736	5013	66	it	-PRON-	PRP
uva.x000662736	5013	67	should	should	MD
uva.x000662736	5013	68	remain	remain	VB
uva.x000662736	5013	69	in	in	IN
uva.x000662736	5013	70	TO	to	TO
uva.x000662736	5013	71	CURE	cure	VB
uva.x000662736	5013	72	PORK	pork	NN
uva.x000662736	5013	73	AND	and	CC
uva.x000662736	5013	74	BEEF	beef	NN
uva.x000662736	5013	75	.	.	.
uva.x000662736	5014	1	359	359	CD
uva.x000662736	5014	2	4	4	CD
uva.x000662736	5014	3	weeks	week	NNS
uva.x000662736	5014	4	;	;	:
uva.x000662736	5014	5	then	then	RB
uva.x000662736	5014	6	hang	hang	VB
uva.x000662736	5014	7	them	-PRON-	PRP
uva.x000662736	5014	8	up	up	RP
uva.x000662736	5014	9	to	to	TO
uva.x000662736	5014	10	smoke	smoke	VB
uva.x000662736	5014	11	;	;	:
uva.x000662736	5014	12	after	after	IN
uva.x000662736	5014	13	24	24	CD
uva.x000662736	5014	14	hours	hour	NNS
uva.x000662736	5014	15	hanging	hang	VBG
uva.x000662736	5014	16	,	,	,
uva.x000662736	5014	17	smoke	smoke	VBP
uva.x000662736	5014	18	them	-PRON-	PRP
uva.x000662736	5014	19	with	with	IN
uva.x000662736	5014	20	hickory	hickory	NN
uva.x000662736	5014	21	wood	wood	NN
uva.x000662736	5014	22	until	until	IN
uva.x000662736	5014	23	cured	cure	VBN
uva.x000662736	5014	24	,	,	,
uva.x000662736	5014	25	about	about	RB
uva.x000662736	5014	26	6	6	CD
uva.x000662736	5014	27	weeks	week	NNS
uva.x000662736	5014	28	.	.	.
uva.x000662736	5015	1	Before	before	IN
uva.x000662736	5015	2	boil-	boil-	NNP
uva.x000662736	5015	3	ing	e	VBG
uva.x000662736	5015	4	a	a	DT
uva.x000662736	5015	5	ham	ham	NN
uva.x000662736	5015	6	,	,	,
uva.x000662736	5015	7	wrap	wrap	VB
uva.x000662736	5015	8	it	-PRON-	PRP
uva.x000662736	5015	9	well	well	RB
uva.x000662736	5015	10	in	in	IN
uva.x000662736	5015	11	timothy	timothy	NNP
uva.x000662736	5015	12	hay	hay	NNP
uva.x000662736	5015	13	.	.	.
uva.x000662736	5016	1	Westphalia	Westphalia	NNP
uva.x000662736	5016	2	Mode	Mode	NNP
uva.x000662736	5016	3	of	of	IN
uva.x000662736	5016	4	Curing	Curing	NNP
uva.x000662736	5016	5	Hams	Hams	NNPS
uva.x000662736	5016	6	.	.	.
uva.x000662736	5017	1	858	858	CD
uva.x000662736	5017	2	.	.	.
uva.x000662736	5018	1	To	to	IN
uva.x000662736	5018	2	6	6	CD
uva.x000662736	5018	3	hams	ham	NNS
uva.x000662736	5018	4	,	,	,
uva.x000662736	5018	5	put	put	VBD
uva.x000662736	5018	6	4	4	CD
uva.x000662736	5018	7	ounces	ounce	NNS
uva.x000662736	5018	8	of	of	IN
uva.x000662736	5018	9	saltpetre	saltpetre	NN
uva.x000662736	5018	10	,	,	,
uva.x000662736	5018	11	4	4	CD
uva.x000662736	5018	12	ounces	ounce	NNS
uva.x000662736	5018	13	of	of	IN
uva.x000662736	5018	14	brown	brown	JJ
uva.x000662736	5018	15	sugar	sugar	NN
uva.x000662736	5018	16	,	,	,
uva.x000662736	5018	17	2	2	CD
uva.x000662736	5018	18	pints	pint	NNS
uva.x000662736	5018	19	of	of	IN
uva.x000662736	5018	20	Liverpool	Liverpool	NNP
uva.x000662736	5018	21	salt	salt	NN
uva.x000662736	5018	22	,	,	,
uva.x000662736	5018	23	1	1	CD
uva.x000662736	5018	24	pint	pint	NN
uva.x000662736	5018	25	of	of	IN
uva.x000662736	5018	26	ground	ground	NN
uva.x000662736	5018	27	alum	alum	NN
uva.x000662736	5018	28	salt	salt	NN
uva.x000662736	5018	29	,	,	,
uva.x000662736	5018	30	2	2	CD
uva.x000662736	5018	31	drachms	drachms	NN
uva.x000662736	5018	32	of	of	IN
uva.x000662736	5018	33	sal	sal	NNP
uva.x000662736	5018	34	ammoniac	ammoniac	NNP
uva.x000662736	5018	35	,	,	,
uva.x000662736	5018	36	2	2	CD
uva.x000662736	5018	37	drachms	drachms	NN
uva.x000662736	5018	38	of	of	IN
uva.x000662736	5018	39	juniper	juniper	NN
uva.x000662736	5018	40	berries	berry	NNS
uva.x000662736	5018	41	.	.	.
uva.x000662736	5019	1	These	these	DT
uva.x000662736	5019	2	ingredients	ingredient	NNS
uva.x000662736	5019	3	to	to	TO
uva.x000662736	5019	4	be	be	VB
uva.x000662736	5019	5	mixed	mix	VBN
uva.x000662736	5019	6	,	,	,
uva.x000662736	5019	7	and	and	CC
uva.x000662736	5019	8	rubbed	rub	VBD
uva.x000662736	5019	9	on	on	IN
uva.x000662736	5019	10	hams	ham	NNS
uva.x000662736	5019	11	.	.	.
uva.x000662736	5020	1	Let	let	VB
uva.x000662736	5020	2	them	-PRON-	PRP
uva.x000662736	5020	3	stand	stand	VB
uva.x000662736	5020	4	for	for	IN
uva.x000662736	5020	5	4	4	CD
uva.x000662736	5020	6	weeks	week	NNS
uva.x000662736	5020	7	,	,	,
uva.x000662736	5020	8	and	and	CC
uva.x000662736	5020	9	then	then	RB
uva.x000662736	5020	10	smoke	smoke	VB
uva.x000662736	5020	11	them	-PRON-	PRP
uva.x000662736	5020	12	moderately	moderately	RB
uva.x000662736	5020	13	.	.	.
uva.x000662736	5021	1	For	for	IN
uva.x000662736	5021	2	1000	1000	CD
uva.x000662736	5021	3	pounds	pound	NNS
uva.x000662736	5021	4	of	of	IN
uva.x000662736	5021	5	selected	select	VBN
uva.x000662736	5021	6	meat	meat	NN
uva.x000662736	5021	7	,	,	,
uva.x000662736	5021	8	take	take	VB
uva.x000662736	5021	9	2i	2i	CD
uva.x000662736	5021	10	pounds	pound	NNS
uva.x000662736	5021	11	of	of	IN
uva.x000662736	5021	12	brown	brown	JJ
uva.x000662736	5021	13	sugar	sugar	NN
uva.x000662736	5021	14	,	,	,
uva.x000662736	5021	15	3	3	CD
uva.x000662736	5021	16	pecks	peck	NNS
uva.x000662736	5021	17	of	of	IN
uva.x000662736	5021	18	Liverpool	Liverpool	NNP
uva.x000662736	5021	19	suit	suit	NN
uva.x000662736	5021	20	,	,	,
uva.x000662736	5021	21	2i	2i	CD
uva.x000662736	5021	22	ounces	ounce	NNS
uva.x000662736	5021	23	of	of	IN
uva.x000662736	5021	24	sal	sal	NNP
uva.x000662736	5021	25	ammoniac	ammoniac	NNP
uva.x000662736	5021	26	,	,	,
uva.x000662736	5021	27	2J	2j	CD
uva.x000662736	5021	28	ounces	ounce	NNS
uva.x000662736	5021	29	of	of	IN
uva.x000662736	5021	30	fresh	fresh	JJ
uva.x000662736	5021	31	Juniper	Juniper	NNP
uva.x000662736	5021	32	berries	berry	NNS
uva.x000662736	5021	33	.	.	.
uva.x000662736	5022	1	Mix	mix	VB
uva.x000662736	5022	2	these	these	DT
uva.x000662736	5022	3	ingredients	ingredient	NNS
uva.x000662736	5022	4	well	well	RB
uva.x000662736	5022	5	before	before	IN
uva.x000662736	5022	6	putting	put	VBG
uva.x000662736	5022	7	them	-PRON-	PRP
uva.x000662736	5022	8	on	on	IN
uva.x000662736	5022	9	the	the	DT
uva.x000662736	5022	10	meat	meat	NN
uva.x000662736	5022	11	.	.	.
uva.x000662736	5023	1	This	this	DT
uva.x000662736	5023	2	receipt	receipt	NN
uva.x000662736	5023	3	was	be	VBD
uva.x000662736	5023	4	brought	bring	VBN
uva.x000662736	5023	5	from	from	IN
uva.x000662736	5023	6	England	England	NNP
uva.x000662736	5023	7	by	by	IN
uva.x000662736	5023	8	a	a	DT
uva.x000662736	5023	9	gentle-	gentle-	JJ
uva.x000662736	5023	10	man	man	NN
uva.x000662736	5023	11	who	who	WP
uva.x000662736	5023	12	used	use	VBD
uva.x000662736	5023	13	it	-PRON-	PRP
uva.x000662736	5023	14	with	with	IN
uva.x000662736	5023	15	great	great	JJ
uva.x000662736	5023	16	success	success	NN
uva.x000662736	5023	17	.	.	.
uva.x000662736	5024	1	To	to	TO
uva.x000662736	5024	2	Spice	spice	VB
uva.x000662736	5024	3	a	a	DT
uva.x000662736	5024	4	Round	round	NN
uva.x000662736	5024	5	of	of	IN
uva.x000662736	5024	6	Beef	Beef	NNP
uva.x000662736	5024	7	,	,	,
uva.x000662736	5024	8	No	no	UH
uva.x000662736	5024	9	.	.	.
uva.x000662736	5025	1	L	L	NNP
uva.x000662736	5025	2	859	859	CD
uva.x000662736	5025	3	.	.	.
uva.x000662736	5026	1	Take	take	VB
uva.x000662736	5026	2	the	the	DT
uva.x000662736	5026	3	bone	bone	NN
uva.x000662736	5026	4	out	out	IN
uva.x000662736	5026	5	of	of	IN
uva.x000662736	5026	6	the	the	DT
uva.x000662736	5026	7	beef	beef	NN
uva.x000662736	5026	8	,	,	,
uva.x000662736	5026	9	and	and	CC
uva.x000662736	5026	10	fill	fill	VB
uva.x000662736	5026	11	it	-PRON-	PRP
uva.x000662736	5026	12	with	with	IN
uva.x000662736	5026	13	salt	salt	NN
uva.x000662736	5026	14	;	;	:
uva.x000662736	5026	15	rub	rub	VB
uva.x000662736	5026	16	the	the	DT
uva.x000662736	5026	17	round	round	NN
uva.x000662736	5026	18	with	with	IN
uva.x000662736	5026	19	saltpetre	saltpetre	NN
uva.x000662736	5026	20	,	,	,
uva.x000662736	5026	21	and	and	CC
uva.x000662736	5026	22	let	let	VB
uva.x000662736	5026	23	it	-PRON-	PRP
uva.x000662736	5026	24	remain	remain	VB
uva.x000662736	5026	25	for	for	IN
uva.x000662736	5026	26	24	24	CD
uva.x000662736	5026	27	hours	hour	NNS
uva.x000662736	5026	28	,	,	,
uva.x000662736	5026	29	or	or	CC
uva.x000662736	5026	30	for	for	IN
uva.x000662736	5026	31	double	double	PDT
uva.x000662736	5026	32	that	that	DT
uva.x000662736	5026	33	time	time	NN
uva.x000662736	5026	34	will	will	MD
uva.x000662736	5026	35	not	not	RB
uva.x000662736	5026	36	hurt	hurt	VB
uva.x000662736	5026	37	it	-PRON-	PRP
uva.x000662736	5026	38	.	.	.
uva.x000662736	5027	1	Take	take	VB
uva.x000662736	5027	2	1	1	CD
uva.x000662736	5027	3	ounce	ounce	NN
uva.x000662736	5027	4	of	of	IN
uva.x000662736	5027	5	black	black	JJ
uva.x000662736	5027	6	pepper	pepper	NN
uva.x000662736	5027	7	that	that	WDT
uva.x000662736	5027	8	is	be	VBZ
uva.x000662736	5027	9	ground	ground	NN
uva.x000662736	5027	10	,	,	,
uva.x000662736	5027	11	1	1	CD
uva.x000662736	5027	12	ounce	ounce	NN
uva.x000662736	5027	13	of	of	IN
uva.x000662736	5027	14	allspice	allspice	NN
uva.x000662736	5027	15	,	,	,
uva.x000662736	5027	16	i	i	PRP
uva.x000662736	5027	17	ounce	ounce	NN
uva.x000662736	5027	18	of	of	IN
uva.x000662736	5027	19	cloves	clove	NNS
uva.x000662736	5027	20	,	,	,
uva.x000662736	5027	21	h	h	LS
uva.x000662736	5027	22	pound	pound	NN
uva.x000662736	5027	23	of	of	IN
uva.x000662736	5027	24	salt	salt	NN
uva.x000662736	5027	25	,	,	,
uva.x000662736	5027	26	i	i	PRP
uva.x000662736	5027	27	pound	pound	NN
uva.x000662736	5027	28	of	of	IN
uva.x000662736	5027	29	brown	brown	JJ
uva.x000662736	5027	30	sugar	sugar	NN
uva.x000662736	5027	31	;	;	:
uva.x000662736	5027	32	mix	mix	VB
uva.x000662736	5027	33	all	all	DT
uva.x000662736	5027	34	,	,	,
uva.x000662736	5027	35	and	and	CC
uva.x000662736	5027	36	make	make	VB
uva.x000662736	5027	37	them	-PRON-	PRP
uva.x000662736	5027	38	quite	quite	RB
uva.x000662736	5027	39	362	362	CD
uva.x000662736	5027	40	THE	the	DT
uva.x000662736	5027	41	QUEEN	queen	NN
uva.x000662736	5027	42	OF	of	IN
uva.x000662736	5027	43	TIIE	TIIE	NNP
uva.x000662736	5027	44	KITCHEN	KITCHEN	NNP
uva.x000662736	5027	45	"	"	''
uva.x000662736	5027	46	.	.	.
uva.x000662736	5028	1	cool	cool	JJ
uva.x000662736	5028	2	.	.	.
uva.x000662736	5029	1	Put	put	VB
uva.x000662736	5029	2	the	the	DT
uva.x000662736	5029	3	meat	meat	NN
uva.x000662736	5029	4	into	into	IN
uva.x000662736	5029	5	the	the	DT
uva.x000662736	5029	6	vessel	vessel	NN
uva.x000662736	5029	7	you	-PRON-	PRP
uva.x000662736	5029	8	intend	intend	VBP
uva.x000662736	5029	9	keeping	keep	VBG
uva.x000662736	5029	10	it	-PRON-	PRP
uva.x000662736	5029	11	in	in	RP
uva.x000662736	5029	12	,	,	,
uva.x000662736	5029	13	and	and	CC
uva.x000662736	5029	14	then	then	RB
uva.x000662736	5029	15	pour	pour	VB
uva.x000662736	5029	16	over	over	IN
uva.x000662736	5029	17	the	the	DT
uva.x000662736	5029	18	liquor	liquor	NN
uva.x000662736	5029	19	,	,	,
uva.x000662736	5029	20	and	and	CC
uva.x000662736	5029	21	let	let	VB
uva.x000662736	5029	22	it	-PRON-	PRP
uva.x000662736	5029	23	remain	remain	VB
uva.x000662736	5029	24	.	.	.
uva.x000662736	5030	1	Beef	beef	NN
uva.x000662736	5030	2	preserved	preserve	VBN
uva.x000662736	5030	3	in	in	IN
uva.x000662736	5030	4	this	this	DT
uva.x000662736	5030	5	man-	man-	NN
uva.x000662736	5030	6	ner	ner	NN
uva.x000662736	5030	7	has	have	VBZ
uva.x000662736	5030	8	been	be	VBN
uva.x000662736	5030	9	as	as	RB
uva.x000662736	5030	10	sweet	sweet	JJ
uva.x000662736	5030	11	after	after	IN
uva.x000662736	5030	12	lying	lie	VBG
uva.x000662736	5030	13	in	in	IN
uva.x000662736	5030	14	it	-PRON-	PRP
uva.x000662736	5030	15	10	10	CD
uva.x000662736	5030	16	weeks	week	NNS
uva.x000662736	5030	17	as	as	IN
uva.x000662736	5030	18	if	if	IN
uva.x000662736	5030	19	only	only	RB
uva.x000662736	5030	20	3	3	CD
uva.x000662736	5030	21	days	day	NNS
uva.x000662736	5030	22	salted	salt	VBN
uva.x000662736	5030	23	.	.	.
uva.x000662736	5031	1	If	if	IN
uva.x000662736	5031	2	you	-PRON-	PRP
uva.x000662736	5031	3	intend	intend	VBP
uva.x000662736	5031	4	to	to	TO
uva.x000662736	5031	5	preserve	preserve	VB
uva.x000662736	5031	6	the	the	DT
uva.x000662736	5031	7	meat	meat	NN
uva.x000662736	5031	8	for	for	IN
uva.x000662736	5031	9	a	a	DT
uva.x000662736	5031	10	considerable	considerable	JJ
uva.x000662736	5031	11	time	time	NN
uva.x000662736	5031	12	,	,	,
uva.x000662736	5031	13	the	the	DT
uva.x000662736	5031	14	pickle	pickle	NN
uva.x000662736	5031	15	must	must	MD
uva.x000662736	5031	16	be	be	VB
uva.x000662736	5031	17	boiled	boil	VBN
uva.x000662736	5031	18	once	once	RB
uva.x000662736	5031	19	in	in	IN
uva.x000662736	5031	20	2	2	CD
uva.x000662736	5031	21	months	month	NNS
uva.x000662736	5031	22	,	,	,
uva.x000662736	5031	23	putting	put	VBG
uva.x000662736	5031	24	in	in	RP
uva.x000662736	5031	25	2	2	CD
uva.x000662736	5031	26	ounces	ounce	NNS
uva.x000662736	5031	27	of	of	IN
uva.x000662736	5031	28	sugar	sugar	NN
uva.x000662736	5031	29	,	,	,
uva.x000662736	5031	30	and	and	CC
uva.x000662736	5031	31	2	2	CD
uva.x000662736	5031	32	pounds	pound	NNS
uva.x000662736	5031	33	of	of	IN
uva.x000662736	5031	34	salt	salt	NN
uva.x000662736	5031	35	;	;	:
uva.x000662736	5031	36	boil	boil	VB
uva.x000662736	5031	37	it	-PRON-	PRP
uva.x000662736	5031	38	,	,	,
uva.x000662736	5031	39	and	and	CC
uva.x000662736	5031	40	skim	skim	VB
uva.x000662736	5031	41	it	-PRON-	PRP
uva.x000662736	5031	42	.	.	.
uva.x000662736	5032	1	Thus	thus	RB
uva.x000662736	5032	2	the	the	DT
uva.x000662736	5032	3	same	same	JJ
uva.x000662736	5032	4	pickle	pickle	NN
uva.x000662736	5032	5	will	will	MD
uva.x000662736	5032	6	be	be	VB
uva.x000662736	5032	7	good	good	JJ
uva.x000662736	5032	8	for	for	IN
uva.x000662736	5032	9	12	12	CD
uva.x000662736	5032	10	months	month	NNS
uva.x000662736	5032	11	.	.	.
uva.x000662736	5033	1	This	this	DT
uva.x000662736	5033	2	pickle	pickle	NN
uva.x000662736	5033	3	is	be	VBZ
uva.x000662736	5033	4	incomparable	incomparable	JJ
uva.x000662736	5033	5	to	to	TO
uva.x000662736	5033	6	cure	cure	VB
uva.x000662736	5033	7	hams	ham	NNS
uva.x000662736	5033	8	,	,	,
uva.x000662736	5033	9	tongues	tongue	NNS
uva.x000662736	5033	10	,	,	,
uva.x000662736	5033	11	or	or	CC
uva.x000662736	5033	12	beef	beef	NN
uva.x000662736	5033	13	,	,	,
uva.x000662736	5033	14	which	which	WDT
uva.x000662736	5033	15	are	be	VBP
uva.x000662736	5033	16	intended	intend	VBN
uva.x000662736	5033	17	to	to	TO
uva.x000662736	5033	18	be	be	VB
uva.x000662736	5033	19	dried	dry	VBN
uva.x000662736	5033	20	.	.	.
uva.x000662736	5034	1	They	-PRON-	PRP
uva.x000662736	5034	2	should	should	MD
uva.x000662736	5034	3	be	be	VB
uva.x000662736	5034	4	put	put	VBN
uva.x000662736	5034	5	in	in	IN
uva.x000662736	5034	6	bags	bag	NNS
uva.x000662736	5034	7	,	,	,
uva.x000662736	5034	8	and	and	CC
uva.x000662736	5034	9	hung	hang	VBD
uva.x000662736	5034	10	up	up	RP
uva.x000662736	5034	11	in	in	IN
uva.x000662736	5034	12	a	a	DT
uva.x000662736	5034	13	dry	dry	JJ
uva.x000662736	5034	14	place	place	NN
uva.x000662736	5034	15	.	.	.
uva.x000662736	5035	1	Unless	unless	IN
uva.x000662736	5035	2	it	-PRON-	PRP
uva.x000662736	5035	3	is	be	VBZ
uva.x000662736	5035	4	cold	cold	JJ
uva.x000662736	5035	5	weather	weather	NN
uva.x000662736	5035	6	,	,	,
uva.x000662736	5035	7	rub	rub	VB
uva.x000662736	5035	8	the	the	DT
uva.x000662736	5035	9	meat	meat	NN
uva.x000662736	5035	10	with	with	IN
uva.x000662736	5035	11	white	white	JJ
uva.x000662736	5035	12	salt	salt	NN
uva.x000662736	5035	13	,	,	,
uva.x000662736	5035	14	and	and	CC
uva.x000662736	5035	15	let	let	VB
uva.x000662736	5035	16	it	-PRON-	PRP
uva.x000662736	5035	17	lie	lie	VB
uva.x000662736	5035	18	all	all	DT
uva.x000662736	5035	19	night	night	NN
uva.x000662736	5035	20	before	before	IN
uva.x000662736	5035	21	putting	put	VBG
uva.x000662736	5035	22	it	-PRON-	PRP
uva.x000662736	5035	23	into	into	IN
uva.x000662736	5035	24	the	the	DT
uva.x000662736	5035	25	pickle	pickle	NN
uva.x000662736	5035	26	.	.	.
uva.x000662736	5036	1	Smoked	smoke	VBN
uva.x000662736	5036	2	Sausages	sausage	NNS
uva.x000662736	5036	3	.	.	.
uva.x000662736	5037	1	863	863	CD
uva.x000662736	5037	2	.	.	.
uva.x000662736	5038	1	Stuffed	stuffed	JJ
uva.x000662736	5038	2	sausages	sausage	NNS
uva.x000662736	5038	3	are	be	VBP
uva.x000662736	5038	4	nice	nice	JJ
uva.x000662736	5038	5	for	for	IN
uva.x000662736	5038	6	a	a	DT
uva.x000662736	5038	7	relish	relish	NN
uva.x000662736	5038	8	when	when	WRB
uva.x000662736	5038	9	they	-PRON-	PRP
uva.x000662736	5038	10	are	be	VBP
uva.x000662736	5038	11	salted	salt	VBN
uva.x000662736	5038	12	and	and	CC
uva.x000662736	5038	13	put	put	VBN
uva.x000662736	5038	14	in	in	IN
uva.x000662736	5038	15	brine	brine	NN
uva.x000662736	5038	16	with	with	IN
uva.x000662736	5038	17	bacon	bacon	NN
uva.x000662736	5038	18	or	or	CC
uva.x000662736	5038	19	beef	beef	NN
uva.x000662736	5038	20	,	,	,
uva.x000662736	5038	21	and	and	CC
uva.x000662736	5038	22	then	then	RB
uva.x000662736	5038	23	smoked	smoke	VBD
uva.x000662736	5038	24	.	.	.
uva.x000662736	5039	1	They	-PRON-	PRP
uva.x000662736	5039	2	must	must	MD
uva.x000662736	5039	3	be	be	VB
uva.x000662736	5039	4	boiled	boil	VBN
uva.x000662736	5039	5	and	and	CC
uva.x000662736	5039	6	pressed	press	VBN
uva.x000662736	5039	7	before	before	IN
uva.x000662736	5039	8	they	-PRON-	PRP
uva.x000662736	5039	9	are	be	VBP
uva.x000662736	5039	10	eaten	eat	VBN
uva.x000662736	5039	11	.	.	.
uva.x000662736	5040	1	Slice	slice	VB
uva.x000662736	5040	2	them	-PRON-	PRP
uva.x000662736	5040	3	,	,	,
uva.x000662736	5040	4	and	and	CC
uva.x000662736	5040	5	serve	serve	VB
uva.x000662736	5040	6	cold	cold	JJ
uva.x000662736	5040	7	.	.	.
uva.x000662736	5041	1	Sausage	Sausage	NNP
uva.x000662736	5041	2	Meat	Meat	NNP
uva.x000662736	5041	3	,	,	,
uva.x000662736	5041	4	No	no	UH
uva.x000662736	5041	5	.	.	.
uva.x000662736	5042	1	1	1	LS
uva.x000662736	5042	2	.	.	.
uva.x000662736	5043	1	864	864	CD
uva.x000662736	5043	2	.	.	.
uva.x000662736	5044	1	24	24	CD
uva.x000662736	5044	2	pounds	pound	NNS
uva.x000662736	5044	3	of	of	IN
uva.x000662736	5044	4	best	good	JJS
uva.x000662736	5044	5	pork	pork	NN
uva.x000662736	5044	6	,	,	,
uva.x000662736	5044	7	13	13	CD
uva.x000662736	5044	8	pounds	pound	NNS
uva.x000662736	5044	9	of	of	IN
uva.x000662736	5044	10	the	the	DT
uva.x000662736	5044	11	back	back	NN
uva.x000662736	5044	12	of	of	IN
uva.x000662736	5044	13	chine	chine	JJ
uva.x000662736	5044	14	fat	fat	NN
uva.x000662736	5044	15	,	,	,
uva.x000662736	5044	16	to	to	TO
uva.x000662736	5044	17	be	be	VB
uva.x000662736	5044	18	chopped	chop	VBN
uva.x000662736	5044	19	separately	separately	RB
uva.x000662736	5044	20	;	;	:
uva.x000662736	5044	21	be	be	VB
uva.x000662736	5044	22	careful	careful	JJ
uva.x000662736	5044	23	to	to	TO
uva.x000662736	5044	24	take	take	VB
uva.x000662736	5044	25	out	out	IN
uva.x000662736	5044	26	of	of	IN
uva.x000662736	5044	27	the	the	DT
uva.x000662736	5044	28	pork	pork	NN
uva.x000662736	5044	29	pieces	piece	NNS
uva.x000662736	5044	30	of	of	IN
uva.x000662736	5044	31	gristle	gristle	NN
uva.x000662736	5044	32	and	and	CC
uva.x000662736	5044	33	small	small	JJ
uva.x000662736	5044	34	pieces	piece	NNS
uva.x000662736	5044	35	of	of	IN
uva.x000662736	5044	36	bone	bone	NN
uva.x000662736	5044	37	;	;	:
uva.x000662736	5044	38	14	14	CD
uva.x000662736	5044	39	table-	table-	NN
uva.x000662736	5044	40	TO	to	IN
uva.x000662736	5044	41	CUKE	CUKE	NNP
uva.x000662736	5044	42	PORK	pork	NN
uva.x000662736	5044	43	AND	and	CC
uva.x000662736	5044	44	BEEF	beef	NN
uva.x000662736	5044	45	.	.	.
uva.x000662736	5045	1	303	303	CD
uva.x000662736	5045	2	spoons	spoon	NNS
uva.x000662736	5045	3	of	of	IN
uva.x000662736	5045	4	sage	sage	NN
uva.x000662736	5045	5	,	,	,
uva.x000662736	5045	6	G	G	NNP
uva.x000662736	5045	7	of	of	IN
uva.x000662736	5045	8	pepper	pepper	NN
uva.x000662736	5045	9	,	,	,
uva.x000662736	5045	10	8	8	CD
uva.x000662736	5045	11	of	of	IN
uva.x000662736	5045	12	thyme	thyme	NNS
uva.x000662736	5045	13	,	,	,
uva.x000662736	5045	14	8	8	CD
uva.x000662736	5045	15	of	of	IN
uva.x000662736	5045	16	sweet	sweet	JJ
uva.x000662736	5045	17	marjoram	marjoram	NN
uva.x000662736	5045	18	,	,	,
uva.x000662736	5045	19	3	3	CD
uva.x000662736	5045	20	of	of	IN
uva.x000662736	5045	21	winter	winter	NN
uva.x000662736	5045	22	savory	savory	NN
uva.x000662736	5045	23	.	.	.
uva.x000662736	5046	1	Mix	mix	VB
uva.x000662736	5046	2	the	the	DT
uva.x000662736	5046	3	ingredients	ingredient	NNS
uva.x000662736	5046	4	well	well	RB
uva.x000662736	5046	5	through	through	IN
uva.x000662736	5046	6	the	the	DT
uva.x000662736	5046	7	sausage	sausage	NN
uva.x000662736	5046	8	.	.	.
uva.x000662736	5047	1	Sausage	Sausage	NNP
uva.x000662736	5047	2	Meat	Meat	NNP
uva.x000662736	5047	3	,	,	,
uva.x000662736	5047	4	No	no	UH
uva.x000662736	5047	5	.	.	.
uva.x000662736	5048	1	2	2	LS
uva.x000662736	5048	2	.	.	.
uva.x000662736	5049	1	865	865	CD
uva.x000662736	5049	2	.	.	.
uva.x000662736	5050	1	To	to	IN
uva.x000662736	5050	2	10	10	CD
uva.x000662736	5050	3	pounds	pound	NNS
uva.x000662736	5050	4	of	of	IN
uva.x000662736	5050	5	sausage	sausage	NN
uva.x000662736	5050	6	meat	meat	NN
uva.x000662736	5050	7	,	,	,
uva.x000662736	5050	8	that	that	RB
uva.x000662736	5050	9	is	be	VBZ
uva.x000662736	5050	10	G	g	NN
uva.x000662736	5050	11	pounds	pound	NNS
uva.x000662736	5050	12	of	of	IN
uva.x000662736	5050	13	lean	lean	JJ
uva.x000662736	5050	14	and	and	CC
uva.x000662736	5050	15	4	4	CD
uva.x000662736	5050	16	of	of	IN
uva.x000662736	5050	17	fat	fat	NN
uva.x000662736	5050	18	,	,	,
uva.x000662736	5050	19	put	put	VBD
uva.x000662736	5050	20	4	4	CD
uva.x000662736	5050	21	ounces	ounce	NNS
uva.x000662736	5050	22	of	of	IN
uva.x000662736	5050	23	salt	salt	NN
uva.x000662736	5050	24	,	,	,
uva.x000662736	5050	25	2	2	CD
uva.x000662736	5050	26	ounces	ounce	NNS
uva.x000662736	5050	27	of	of	IN
uva.x000662736	5050	28	black	black	JJ
uva.x000662736	5050	29	pepper	pepper	NN
uva.x000662736	5050	30	,	,	,
uva.x000662736	5050	31	1	1	CD
uva.x000662736	5050	32	tea	tea	NN
uva.x000662736	5050	33	-	-	HYPH
uva.x000662736	5050	34	cup	cup	NN
uva.x000662736	5050	35	of	of	IN
uva.x000662736	5050	36	sage	sage	NN
uva.x000662736	5050	37	dried	dry	VBN
uva.x000662736	5050	38	,	,	,
uva.x000662736	5050	39	beaten	beat	VBN
uva.x000662736	5050	40	and	and	CC
uva.x000662736	5050	41	sifted	sift	VBN
uva.x000662736	5050	42	.	.	.
uva.x000662736	5051	1	Chop	chop	VB
uva.x000662736	5051	2	the	the	DT
uva.x000662736	5051	3	meat	meat	NN
uva.x000662736	5051	4	very	very	RB
uva.x000662736	5051	5	fine	fine	RB
uva.x000662736	5051	6	,	,	,
uva.x000662736	5051	7	separately	separately	RB
uva.x000662736	5051	8	from	from	IN
uva.x000662736	5051	9	the	the	DT
uva.x000662736	5051	10	fat	fat	NN
uva.x000662736	5051	11	,	,	,
uva.x000662736	5051	12	removing	remove	VBG
uva.x000662736	5051	13	all	all	PDT
uva.x000662736	5051	14	the	the	DT
uva.x000662736	5051	15	gristle	gristle	NN
uva.x000662736	5051	16	and	and	CC
uva.x000662736	5051	17	hard	hard	JJ
uva.x000662736	5051	18	pieces	piece	NNS
uva.x000662736	5051	19	;	;	:
uva.x000662736	5051	20	chop	chop	VB
uva.x000662736	5051	21	all	all	DT
uva.x000662736	5051	22	very	very	RB
uva.x000662736	5051	23	fine	fine	JJ
uva.x000662736	5051	24	,	,	,
uva.x000662736	5051	25	and	and	CC
uva.x000662736	5051	26	mix	mix	VB
uva.x000662736	5051	27	together	together	RB
uva.x000662736	5051	28	.	.	.
uva.x000662736	5052	1	If	if	IN
uva.x000662736	5052	2	you	-PRON-	PRP
uva.x000662736	5052	3	pack	pack	VBP
uva.x000662736	5052	4	it	-PRON-	PRP
uva.x000662736	5052	5	in	in	IN
uva.x000662736	5052	6	jars	jar	NNS
uva.x000662736	5052	7	,	,	,
uva.x000662736	5052	8	pour	pour	VB
uva.x000662736	5052	9	melted	melt	VBN
uva.x000662736	5052	10	lard	lard	NN
uva.x000662736	5052	11	over	over	IN
uva.x000662736	5052	12	the	the	DT
uva.x000662736	5052	13	top	top	NN
uva.x000662736	5052	14	of	of	IN
uva.x000662736	5052	15	the	the	DT
uva.x000662736	5052	16	sausage	sausage	NN
uva.x000662736	5052	17	meat	meat	NN
uva.x000662736	5052	18	to	to	TO
uva.x000662736	5052	19	keep	keep	VB
uva.x000662736	5052	20	it	-PRON-	PRP
uva.x000662736	5052	21	from	from	IN
uva.x000662736	5052	22	the	the	DT
uva.x000662736	5052	23	air	air	NN
uva.x000662736	5052	24	,	,	,
uva.x000662736	5052	25	and	and	CC
uva.x000662736	5052	26	tie	tie	VB
uva.x000662736	5052	27	the	the	DT
uva.x000662736	5052	28	jar	jar	NN
uva.x000662736	5052	29	down	down	RP
uva.x000662736	5052	30	tightly	tightly	RB
uva.x000662736	5052	31	.	.	.
uva.x000662736	5053	1	Souse	Souse	NNP
uva.x000662736	5053	2	Cheese	Cheese	NNP
uva.x000662736	5053	3	.	.	.
uva.x000662736	5054	1	860	860	CD
uva.x000662736	5054	2	.	.	.
uva.x000662736	5055	1	Boil	boil	VB
uva.x000662736	5055	2	the	the	DT
uva.x000662736	5055	3	heads	head	NNS
uva.x000662736	5055	4	soft	soft	JJ
uva.x000662736	5055	5	until	until	IN
uva.x000662736	5055	6	the	the	DT
uva.x000662736	5055	7	bones	bone	NNS
uva.x000662736	5055	8	separate	separate	JJ
uva.x000662736	5055	9	from	from	IN
uva.x000662736	5055	10	the	the	DT
uva.x000662736	5055	11	meat	meat	NN
uva.x000662736	5055	12	;	;	:
uva.x000662736	5055	13	chop	chop	VB
uva.x000662736	5055	14	them	-PRON-	PRP
uva.x000662736	5055	15	fine	fine	JJ
uva.x000662736	5055	16	with	with	IN
uva.x000662736	5055	17	some	some	DT
uva.x000662736	5055	18	pieces	piece	NNS
uva.x000662736	5055	19	of	of	IN
uva.x000662736	5055	20	chine	chine	JJ
uva.x000662736	5055	21	fat	fat	NN
uva.x000662736	5055	22	;	;	:
uva.x000662736	5055	23	season	season	NN
uva.x000662736	5055	24	highly	highly	RB
uva.x000662736	5055	25	with	with	IN
uva.x000662736	5055	26	cloves	clove	NNS
uva.x000662736	5055	27	,	,	,
uva.x000662736	5055	28	allspice	allspice	NN
uva.x000662736	5055	29	,	,	,
uva.x000662736	5055	30	black	black	JJ
uva.x000662736	5055	31	pepper	pepper	NN
uva.x000662736	5055	32	,	,	,
uva.x000662736	5055	33	salt	salt	NN
uva.x000662736	5055	34	to	to	TO
uva.x000662736	5055	35	taste	taste	VB
uva.x000662736	5055	36	.	.	.
uva.x000662736	5056	1	If	if	IN
uva.x000662736	5056	2	too	too	RB
uva.x000662736	5056	3	stiff	stiff	JJ
uva.x000662736	5056	4	,	,	,
uva.x000662736	5056	5	moisten	moisten	VB
uva.x000662736	5056	6	it	-PRON-	PRP
uva.x000662736	5056	7	with	with	IN
uva.x000662736	5056	8	the	the	DT
uva.x000662736	5056	9	water	water	NN
uva.x000662736	5056	10	that	that	WDT
uva.x000662736	5056	11	it	-PRON-	PRP
uva.x000662736	5056	12	was	be	VBD
uva.x000662736	5056	13	boiled	boil	VBN
uva.x000662736	5056	14	in	in	RP
uva.x000662736	5056	15	;	;	:
uva.x000662736	5056	16	put	put	VB
uva.x000662736	5056	17	it	-PRON-	PRP
uva.x000662736	5056	18	into	into	IN
uva.x000662736	5056	19	a	a	DT
uva.x000662736	5056	20	stone	stone	NN
uva.x000662736	5056	21	crock	crock	NN
uva.x000662736	5056	22	,	,	,
uva.x000662736	5056	23	with	with	IN
uva.x000662736	5056	24	a	a	DT
uva.x000662736	5056	25	weight	weight	NN
uva.x000662736	5056	26	upon	upon	IN
uva.x000662736	5056	27	it	-PRON-	PRP
uva.x000662736	5056	28	,	,	,
uva.x000662736	5056	29	to	to	TO
uva.x000662736	5056	30	cool	cool	VB
uva.x000662736	5056	31	.	.	.
uva.x000662736	5057	1	To	to	TO
uva.x000662736	5057	2	Cure	cure	VB
uva.x000662736	5057	3	Chines	Chines	NNPS
uva.x000662736	5057	4	.	.	.
uva.x000662736	5058	1	867	867	CD
uva.x000662736	5058	2	.	.	.
uva.x000662736	5059	1	Rub	rub	VB
uva.x000662736	5059	2	them	-PRON-	PRP
uva.x000662736	5059	3	well	well	RB
uva.x000662736	5059	4	with	with	IN
uva.x000662736	5059	5	salt	salt	NN
uva.x000662736	5059	6	;	;	:
uva.x000662736	5059	7	make	make	VB
uva.x000662736	5059	8	a	a	DT
uva.x000662736	5059	9	brine	brine	NN
uva.x000662736	5059	10	to	to	TO
uva.x000662736	5059	11	bear	bear	VB
uva.x000662736	5059	12	an	an	DT
uva.x000662736	5059	13	egg	egg	NN
uva.x000662736	5059	14	;	;	:
uva.x000662736	5059	15	put	put	VBN
uva.x000662736	5059	16	in	in	IN
uva.x000662736	5059	17	it	-PRON-	PRP
uva.x000662736	5059	18	a	a	DT
uva.x000662736	5059	19	small	small	JJ
uva.x000662736	5059	20	lump	lump	NN
uva.x000662736	5059	21	of	of	IN
uva.x000662736	5059	22	364	364	CD
uva.x000662736	5059	23	THE	the	DT
uva.x000662736	5059	24	QUEEN	queen	NN
uva.x000662736	5059	25	OF	of	IN
uva.x000662736	5059	26	THE	the	DT
uva.x000662736	5059	27	KITCHEN	kitchen	NN
uva.x000662736	5059	28	.	.	.
uva.x000662736	5060	1	saltpetre	saltpetre	NNP
uva.x000662736	5060	2	,	,	,
uva.x000662736	5060	3	i	i	PRP
uva.x000662736	5060	4	gallon	gallon	NN
uva.x000662736	5060	5	of	of	IN
uva.x000662736	5060	6	weak	weak	JJ
uva.x000662736	5060	7	lye	lye	NN
uva.x000662736	5060	8	.	.	.
uva.x000662736	5061	1	Let	let	VB
uva.x000662736	5061	2	the	the	DT
uva.x000662736	5061	3	chines	chine	NNS
uva.x000662736	5061	4	remain	remain	VB
uva.x000662736	5061	5	in	in	IN
uva.x000662736	5061	6	it	-PRON-	PRP
uva.x000662736	5061	7	3	3	CD
uva.x000662736	5061	8	or	or	CC
uva.x000662736	5061	9	4	4	CD
uva.x000662736	5061	10	weeks	week	NNS
uva.x000662736	5061	11	;	;	:
uva.x000662736	5061	12	then	then	RB
uva.x000662736	5061	13	hang	hang	VB
uva.x000662736	5061	14	them	-PRON-	PRP
uva.x000662736	5061	15	up	up	RP
uva.x000662736	5061	16	to	to	TO
uva.x000662736	5061	17	smoke	smoke	VB
uva.x000662736	5061	18	for	for	IN
uva.x000662736	5061	19	several	several	JJ
uva.x000662736	5061	20	days	day	NNS
uva.x000662736	5061	21	.	.	.
uva.x000662736	5062	1	To	to	IN
uva.x000662736	5062	2	Corn	Corn	NNP
uva.x000662736	5062	3	Beef	Beef	NNP
uva.x000662736	5062	4	.	.	.
uva.x000662736	5063	1	868	868	CD
uva.x000662736	5063	2	.	.	.
uva.x000662736	5064	1	Put	put	VB
uva.x000662736	5064	2	2	2	CD
uva.x000662736	5064	3	table	table	NN
uva.x000662736	5064	4	-	-	HYPH
uva.x000662736	5064	5	spoons	spoon	NNS
uva.x000662736	5064	6	of	of	IN
uva.x000662736	5064	7	saltpetre	saltpetre	NN
uva.x000662736	5064	8	to	to	IN
uva.x000662736	5064	9	i	i	PRP
uva.x000662736	5064	10	gallon	gallon	NN
uva.x000662736	5064	11	of	of	IN
uva.x000662736	5064	12	salt	salt	NN
uva.x000662736	5064	13	,	,	,
uva.x000662736	5064	14	and	and	CC
uva.x000662736	5064	15	1	1	CD
uva.x000662736	5064	16	gallon	gallon	NN
uva.x000662736	5064	17	of	of	IN
uva.x000662736	5064	18	weak	weak	JJ
uva.x000662736	5064	19	lye	lye	NN
uva.x000662736	5064	20	;	;	:
uva.x000662736	5064	21	make	make	VB
uva.x000662736	5064	22	into	into	IN
uva.x000662736	5064	23	a	a	DT
uva.x000662736	5064	24	brine	brine	NN
uva.x000662736	5064	25	that	that	WDT
uva.x000662736	5064	26	will	will	MD
uva.x000662736	5064	27	bear	bear	VB
uva.x000662736	5064	28	an	an	DT
uva.x000662736	5064	29	egg	egg	NN
uva.x000662736	5064	30	;	;	:
uva.x000662736	5064	31	rub	rub	VB
uva.x000662736	5064	32	a	a	DT
uva.x000662736	5064	33	little	little	JJ
uva.x000662736	5064	34	salt	salt	NN
uva.x000662736	5064	35	each	each	DT
uva.x000662736	5064	36	day	day	NN
uva.x000662736	5064	37	,	,	,
uva.x000662736	5064	38	or	or	CC
uva.x000662736	5064	39	every	every	DT
uva.x000662736	5064	40	other	other	JJ
uva.x000662736	5064	41	day	day	NN
uva.x000662736	5064	42	,	,	,
uva.x000662736	5064	43	on	on	IN
uva.x000662736	5064	44	the	the	DT
uva.x000662736	5064	45	beef	beef	NN
uva.x000662736	5064	46	that	that	WDT
uva.x000662736	5064	47	you	-PRON-	PRP
uva.x000662736	5064	48	want	want	VBP
uva.x000662736	5064	49	corned	corned	NN
uva.x000662736	5064	50	;	;	:
uva.x000662736	5064	51	then	then	RB
uva.x000662736	5064	52	pack	pack	VB
uva.x000662736	5064	53	the	the	DT
uva.x000662736	5064	54	beef	beef	NN
uva.x000662736	5064	55	in	in	IN
uva.x000662736	5064	56	a	a	DT
uva.x000662736	5064	57	barrel	barrel	NN
uva.x000662736	5064	58	,	,	,
uva.x000662736	5064	59	and	and	CC
uva.x000662736	5064	60	pour	pour	VB
uva.x000662736	5064	61	the	the	DT
uva.x000662736	5064	62	brine	brine	NN
uva.x000662736	5064	63	upon	upon	IN
uva.x000662736	5064	64	it	-PRON-	PRP
uva.x000662736	5064	65	,	,	,
uva.x000662736	5064	66	so	so	IN
uva.x000662736	5064	67	as	as	IN
uva.x000662736	5064	68	to	to	TO
uva.x000662736	5064	69	cover	cover	VB
uva.x000662736	5064	70	the	the	DT
uva.x000662736	5064	71	meat	meat	NN
uva.x000662736	5064	72	with	with	IN
uva.x000662736	5064	73	it	-PRON-	PRP
uva.x000662736	5064	74	.	.	.
uva.x000662736	5065	1	The	the	DT
uva.x000662736	5065	2	bloody	bloody	JJ
uva.x000662736	5065	3	neck	neck	NN
uva.x000662736	5065	4	pieces	piece	NNS
uva.x000662736	5065	5	ought	ought	MD
uva.x000662736	5065	6	to	to	TO
uva.x000662736	5065	7	be	be	VB
uva.x000662736	5065	8	put	put	VBN
uva.x000662736	5065	9	in	in	IN
uva.x000662736	5065	10	a	a	DT
uva.x000662736	5065	11	separate	separate	JJ
uva.x000662736	5065	12	vessel	vessel	NN
uva.x000662736	5065	13	from	from	IN
uva.x000662736	5065	14	the	the	DT
uva.x000662736	5065	15	best	good	JJS
uva.x000662736	5065	16	pieces	piece	NNS
uva.x000662736	5065	17	.	.	.
uva.x000662736	5066	1	If	if	IN
uva.x000662736	5066	2	you	-PRON-	PRP
uva.x000662736	5066	3	corn	corn	NN
uva.x000662736	5066	4	beef	beef	NN
uva.x000662736	5066	5	for	for	IN
uva.x000662736	5066	6	summer	summer	NN
uva.x000662736	5066	7	,	,	,
uva.x000662736	5066	8	it	-PRON-	PRP
uva.x000662736	5066	9	should	should	MD
uva.x000662736	5066	10	remain	remain	VB
uva.x000662736	5066	11	in	in	IN
uva.x000662736	5066	12	brine	brine	NN
uva.x000662736	5066	13	6	6	CD
uva.x000662736	5066	14	weeks	week	NNS
uva.x000662736	5066	15	;	;	:
uva.x000662736	5066	16	then	then	RB
uva.x000662736	5066	17	it	-PRON-	PRP
uva.x000662736	5066	18	must	must	MD
uva.x000662736	5066	19	be	be	VB
uva.x000662736	5066	20	taken	take	VBN
uva.x000662736	5066	21	out	out	RP
uva.x000662736	5066	22	,	,	,
uva.x000662736	5066	23	Aviped	Aviped	NNP
uva.x000662736	5066	24	very	very	RB
uva.x000662736	5066	25	dry	dry	JJ
uva.x000662736	5066	26	,	,	,
uva.x000662736	5066	27	sewed	sew	VBN
uva.x000662736	5066	28	up	up	RP
uva.x000662736	5066	29	in	in	IN
uva.x000662736	5066	30	a	a	DT
uva.x000662736	5066	31	bag	bag	NN
uva.x000662736	5066	32	,	,	,
uva.x000662736	5066	33	and	and	CC
uva.x000662736	5066	34	then	then	RB
uva.x000662736	5066	35	smoked	smoke	VBD
uva.x000662736	5066	36	.	.	.
uva.x000662736	5067	1	To	to	TO
uva.x000662736	5067	2	Cure	cure	VB
uva.x000662736	5067	3	Beef	Beef	NNP
uva.x000662736	5067	4	Tongues	Tongues	NNPS
uva.x000662736	5067	5	.	.	.
uva.x000662736	5068	1	869	869	CD
uva.x000662736	5068	2	.	.	.
uva.x000662736	5069	1	Rub	rub	VB
uva.x000662736	5069	2	the	the	DT
uva.x000662736	5069	3	tongues	tongue	NNS
uva.x000662736	5069	4	with	with	IN
uva.x000662736	5069	5	sugar	sugar	NN
uva.x000662736	5069	6	and	and	CC
uva.x000662736	5069	7	salt-	salt-	NNP
uva.x000662736	5069	8	petre	petre	NNP
uva.x000662736	5069	9	.	.	.
uva.x000662736	5070	1	In	in	IN
uva.x000662736	5070	2	2	2	CD
uva.x000662736	5070	3	days	day	NNS
uva.x000662736	5070	4	,	,	,
uva.x000662736	5070	5	rub	rub	VB
uva.x000662736	5070	6	them	-PRON-	PRP
uva.x000662736	5070	7	with	with	IN
uva.x000662736	5070	8	salt	salt	NN
uva.x000662736	5070	9	,	,	,
uva.x000662736	5070	10	and	and	CC
uva.x000662736	5070	11	let	let	VB
uva.x000662736	5070	12	them	-PRON-	PRP
uva.x000662736	5070	13	remain	remain	VB
uva.x000662736	5070	14	for	for	IN
uva.x000662736	5070	15	3	3	CD
uva.x000662736	5070	16	weeks	week	NNS
uva.x000662736	5070	17	,	,	,
uva.x000662736	5070	18	either	either	CC
uva.x000662736	5070	19	in	in	IN
uva.x000662736	5070	20	the	the	DT
uva.x000662736	5070	21	pickle	pickle	NN
uva.x000662736	5070	22	they	-PRON-	PRP
uva.x000662736	5070	23	make	make	VBP
uva.x000662736	5070	24	,	,	,
uva.x000662736	5070	25	or	or	CC
uva.x000662736	5070	26	in	in	IN
uva.x000662736	5070	27	the	the	DT
uva.x000662736	5070	28	beef	beef	NN
uva.x000662736	5070	29	pickle	pickle	NN
uva.x000662736	5070	30	;	;	:
uva.x000662736	5070	31	then	then	RB
uva.x000662736	5070	32	hang	hang	VB
uva.x000662736	5070	33	them	-PRON-	PRP
uva.x000662736	5070	34	up	up	RP
uva.x000662736	5070	35	,	,	,
uva.x000662736	5070	36	either	either	CC
uva.x000662736	5070	37	in	in	IN
uva.x000662736	5070	38	the	the	DT
uva.x000662736	5070	39	kitchen	kitchen	NN
uva.x000662736	5070	40	,	,	,
uva.x000662736	5070	41	or	or	CC
uva.x000662736	5070	42	to	to	TO
uva.x000662736	5070	43	smoke	smoke	VB
uva.x000662736	5070	44	,	,	,
uva.x000662736	5070	45	for	for	IN
uva.x000662736	5070	46	3	3	CD
uva.x000662736	5070	47	days	day	NNS
uva.x000662736	5070	48	.	.	.
uva.x000662736	5071	1	To	to	TO
uva.x000662736	5071	2	Cure	cure	VB
uva.x000662736	5071	3	Chipping	Chipping	NNP
uva.x000662736	5071	4	Beef	Beef	NNP
uva.x000662736	5071	5	,	,	,
uva.x000662736	5071	6	No	no	UH
uva.x000662736	5071	7	.	.	.
uva.x000662736	5072	1	1	1	LS
uva.x000662736	5072	2	.	.	.
uva.x000662736	5073	1	870	870	CD
uva.x000662736	5073	2	.	.	.
uva.x000662736	5074	1	4	4	LS
uva.x000662736	5074	2	gallons	gallon	NNS
uva.x000662736	5074	3	of	of	IN
uva.x000662736	5074	4	water	water	NN
uva.x000662736	5074	5	,	,	,
uva.x000662736	5074	6	lh	lh	NNP
uva.x000662736	5074	7	pounds	pound	NNS
uva.x000662736	5074	8	of	of	IN
uva.x000662736	5074	9	mo-	mo-	NNP
uva.x000662736	5074	10	lasses	lasses	NN
uva.x000662736	5074	11	sugar	sugar	NN
uva.x000662736	5074	12	,	,	,
uva.x000662736	5074	13	2	2	CD
uva.x000662736	5074	14	ounces	ounce	NNS
uva.x000662736	5074	15	of	of	IN
uva.x000662736	5074	16	saltpetre	saltpetre	NN
uva.x000662736	5074	17	,	,	,
uva.x000662736	5074	18	6	6	CD
uva.x000662736	5074	19	pounds	pound	NNS
uva.x000662736	5074	20	of	of	IN
uva.x000662736	5074	21	TO	to	TO
uva.x000662736	5074	22	CURE	cure	VB
uva.x000662736	5074	23	PORK	pork	NN
uva.x000662736	5074	24	AND	and	CC
uva.x000662736	5074	25	BEEF	beef	NN
uva.x000662736	5074	26	.	.	.
uva.x000662736	5075	1	365	365	CD
uva.x000662736	5075	2	bay	bay	NN
uva.x000662736	5075	3	salt	salt	NN
uva.x000662736	5075	4	.	.	.
uva.x000662736	5076	1	Boil	boil	VB
uva.x000662736	5076	2	all	all	RB
uva.x000662736	5076	3	together	together	RB
uva.x000662736	5076	4	in	in	IN
uva.x000662736	5076	5	an	an	DT
uva.x000662736	5076	6	iron	iron	NN
uva.x000662736	5076	7	pot	pot	NN
uva.x000662736	5076	8	;	;	:
uva.x000662736	5076	9	skim	skim	VB
uva.x000662736	5076	10	it	-PRON-	PRP
uva.x000662736	5076	11	as	as	RB
uva.x000662736	5076	12	long	long	RB
uva.x000662736	5076	13	as	as	IN
uva.x000662736	5076	14	any	any	DT
uva.x000662736	5076	15	scum	scum	NN
uva.x000662736	5076	16	remains	remain	VBZ
uva.x000662736	5076	17	.	.	.
uva.x000662736	5077	1	The	the	DT
uva.x000662736	5077	2	pot	pot	NN
uva.x000662736	5077	3	should	should	MD
uva.x000662736	5077	4	then	then	RB
uva.x000662736	5077	5	stand	stand	VB
uva.x000662736	5077	6	as	as	RB
uva.x000662736	5077	7	long	long	RB
uva.x000662736	5077	8	as	as	IN
uva.x000662736	5077	9	may	may	MD
uva.x000662736	5077	10	be	be	VB
uva.x000662736	5077	11	necessary	necessary	JJ
uva.x000662736	5077	12	for	for	IN
uva.x000662736	5077	13	the	the	DT
uva.x000662736	5077	14	liquor	liquor	NN
uva.x000662736	5077	15	to	to	TO
uva.x000662736	5077	16	become	become	VB
uva.x000662736	5077	17	quite	quite	RB
uva.x000662736	5077	18	cold	cold	JJ
uva.x000662736	5077	19	;	;	:
uva.x000662736	5077	20	a	a	DT
uva.x000662736	5077	21	sufficient	sufficient	JJ
uva.x000662736	5077	22	quantity	quantity	NN
uva.x000662736	5077	23	of	of	IN
uva.x000662736	5077	24	liquor	liquor	NN
uva.x000662736	5077	25	should	should	MD
uva.x000662736	5077	26	be	be	VB
uva.x000662736	5077	27	poured	pour	VBN
uva.x000662736	5077	28	on	on	IN
uva.x000662736	5077	29	the	the	DT
uva.x000662736	5077	30	meat	meat	NN
uva.x000662736	5077	31	to	to	TO
uva.x000662736	5077	32	cover	cover	VB
uva.x000662736	5077	33	it	-PRON-	PRP
uva.x000662736	5077	34	.	.	.
uva.x000662736	5078	1	Should	Should	MD
uva.x000662736	5078	2	the	the	DT
uva.x000662736	5078	3	meat	meat	NN
uva.x000662736	5078	4	be	be	VB
uva.x000662736	5078	5	kept	keep	VBN
uva.x000662736	5078	6	for	for	IN
uva.x000662736	5078	7	any	any	DT
uva.x000662736	5078	8	length	length	NN
uva.x000662736	5078	9	of	of	IN
uva.x000662736	5078	10	time	time	NN
uva.x000662736	5078	11	,	,	,
uva.x000662736	5078	12	the	the	DT
uva.x000662736	5078	13	pickle	pickle	NN
uva.x000662736	5078	14	should	should	MD
uva.x000662736	5078	15	be	be	VB
uva.x000662736	5078	16	boiled	boil	VBN
uva.x000662736	5078	17	in	in	IN
uva.x000662736	5078	18	the	the	DT
uva.x000662736	5078	19	course	course	NN
uva.x000662736	5078	20	of	of	IN
uva.x000662736	5078	21	2	2	CD
uva.x000662736	5078	22	months	month	NNS
uva.x000662736	5078	23	,	,	,
uva.x000662736	5078	24	skimming	skim	VBG
uva.x000662736	5078	25	off	off	RP
uva.x000662736	5078	26	the	the	DT
uva.x000662736	5078	27	scum	scum	NN
uva.x000662736	5078	28	when	when	WRB
uva.x000662736	5078	29	it	-PRON-	PRP
uva.x000662736	5078	30	boils	boil	VBZ
uva.x000662736	5078	31	.	.	.
uva.x000662736	5079	1	Put	put	VB
uva.x000662736	5079	2	in	in	RP
uva.x000662736	5079	3	2	2	CD
uva.x000662736	5079	4	ounces	ounce	NNS
uva.x000662736	5079	5	of	of	IN
uva.x000662736	5079	6	saltpetre	saltpetre	NN
uva.x000662736	5079	7	,	,	,
uva.x000662736	5079	8	and	and	CC
uva.x000662736	5079	9	i	i	PRP
uva.x000662736	5079	10	pound	pound	NN
uva.x000662736	5079	11	of	of	IN
uva.x000662736	5079	12	salt	salt	NN
uva.x000662736	5079	13	;	;	:
uva.x000662736	5079	14	before	before	IN
uva.x000662736	5079	15	the	the	DT
uva.x000662736	5079	16	meat	meat	NN
uva.x000662736	5079	17	is	be	VBZ
uva.x000662736	5079	18	put	put	VBN
uva.x000662736	5079	19	into	into	IN
uva.x000662736	5079	20	the	the	DT
uva.x000662736	5079	21	pickle	pickle	NN
uva.x000662736	5079	22	it	-PRON-	PRP
uva.x000662736	5079	23	must	must	MD
uva.x000662736	5079	24	be	be	VB
uva.x000662736	5079	25	rubbed	rub	VBN
uva.x000662736	5079	26	with	with	IN
uva.x000662736	5079	27	salt	salt	NN
uva.x000662736	5079	28	;	;	:
uva.x000662736	5079	29	let	let	VB
uva.x000662736	5079	30	it	-PRON-	PRP
uva.x000662736	5079	31	boil	boil	VB
uva.x000662736	5079	32	until	until	IN
uva.x000662736	5079	33	the	the	DT
uva.x000662736	5079	34	bloody	bloody	JJ
uva.x000662736	5079	35	juices	juice	NNS
uva.x000662736	5079	36	run	run	VBP
uva.x000662736	5079	37	off	off	RP
uva.x000662736	5079	38	.	.	.
uva.x000662736	5080	1	To	to	TO
uva.x000662736	5080	2	Cure	cure	VB
uva.x000662736	5080	3	Chipping	Chipping	NNP
uva.x000662736	5080	4	Beef	Beef	NNP
uva.x000662736	5080	5	,	,	,
uva.x000662736	5080	6	No	no	UH
uva.x000662736	5080	7	.	.	.
uva.x000662736	5081	1	2	2	LS
uva.x000662736	5081	2	.	.	.
uva.x000662736	5082	1	871	871	CD
uva.x000662736	5082	2	.	.	.
uva.x000662736	5083	1	To	to	IN
uva.x000662736	5083	2	1	1	CD
uva.x000662736	5083	3	leg	leg	NN
uva.x000662736	5083	4	of	of	IN
uva.x000662736	5083	5	beef	beef	NN
uva.x000662736	5083	6	take	take	VBP
uva.x000662736	5083	7	4	4	CD
uva.x000662736	5083	8	ounces	ounce	NNS
uva.x000662736	5083	9	of	of	IN
uva.x000662736	5083	10	all-	all-	JJ
uva.x000662736	5083	11	spice	spice	NN
uva.x000662736	5083	12	,	,	,
uva.x000662736	5083	13	2	2	CD
uva.x000662736	5083	14	ounces	ounce	NNS
uva.x000662736	5083	15	of	of	IN
uva.x000662736	5083	16	saltpetre	saltpetre	NN
uva.x000662736	5083	17	,	,	,
uva.x000662736	5083	18	2	2	CD
uva.x000662736	5083	19	h	h	NN
uva.x000662736	5083	20	pounds	pound	NNS
uva.x000662736	5083	21	of	of	IN
uva.x000662736	5083	22	brown	brown	JJ
uva.x000662736	5083	23	sugar	sugar	NN
uva.x000662736	5083	24	,	,	,
uva.x000662736	5083	25	1	1	CD
uva.x000662736	5083	26	plate	plate	NN
uva.x000662736	5083	27	of	of	IN
uva.x000662736	5083	28	fine	fine	JJ
uva.x000662736	5083	29	salt	salt	NN
uva.x000662736	5083	30	.	.	.
uva.x000662736	5084	1	Mix	mix	VB
uva.x000662736	5084	2	them	-PRON-	PRP
uva.x000662736	5084	3	,	,	,
uva.x000662736	5084	4	and	and	CC
uva.x000662736	5084	5	rub	rub	VB
uva.x000662736	5084	6	them	-PRON-	PRP
uva.x000662736	5084	7	on	on	IN
uva.x000662736	5084	8	the	the	DT
uva.x000662736	5084	9	beef	beef	NN
uva.x000662736	5084	10	;	;	:
uva.x000662736	5084	11	let	let	VB
uva.x000662736	5084	12	it	-PRON-	PRP
uva.x000662736	5084	13	lie	lie	VB
uva.x000662736	5084	14	for	for	IN
uva.x000662736	5084	15	18	18	CD
uva.x000662736	5084	16	days	day	NNS
uva.x000662736	5084	17	,	,	,
uva.x000662736	5084	18	and	and	CC
uva.x000662736	5084	19	then	then	RB
uva.x000662736	5084	20	hang	hang	VB
uva.x000662736	5084	21	it	-PRON-	PRP
uva.x000662736	5084	22	up	up	RP
uva.x000662736	5084	23	to	to	TO
uva.x000662736	5084	24	dry	dry	VB
uva.x000662736	5084	25	.	.	.
uva.x000662736	5085	1	Dried	dry	VBN
uva.x000662736	5085	2	Liver	Liver	NNP
uva.x000662736	5085	3	.	.	.
uva.x000662736	5086	1	872	872	CD
uva.x000662736	5086	2	.	.	.
uva.x000662736	5087	1	Make	make	VB
uva.x000662736	5087	2	a	a	DT
uva.x000662736	5087	3	brine	brine	NN
uva.x000662736	5087	4	of	of	IN
uva.x000662736	5087	5	salt	salt	NN
uva.x000662736	5087	6	and	and	CC
uva.x000662736	5087	7	water	water	NN
uva.x000662736	5087	8	that	that	WDT
uva.x000662736	5087	9	will	will	MD
uva.x000662736	5087	10	bear	bear	VB
uva.x000662736	5087	11	an	an	DT
uva.x000662736	5087	12	egg	egg	NN
uva.x000662736	5087	13	;	;	:
uva.x000662736	5087	14	let	let	VB
uva.x000662736	5087	15	the	the	DT
uva.x000662736	5087	16	liver	liver	NN
uva.x000662736	5087	17	remain	remain	VB
uva.x000662736	5087	18	in	in	IN
uva.x000662736	5087	19	it	-PRON-	PRP
uva.x000662736	5087	20	for	for	IN
uva.x000662736	5087	21	3	3	CD
uva.x000662736	5087	22	weeks	week	NNS
uva.x000662736	5087	23	;	;	:
uva.x000662736	5087	24	then	then	RB
uva.x000662736	5087	25	hang	hang	VB
uva.x000662736	5087	26	it	-PRON-	PRP
uva.x000662736	5087	27	up	up	RP
uva.x000662736	5087	28	to	to	TO
uva.x000662736	5087	29	dry	dry	VB
uva.x000662736	5087	30	for	for	IN
uva.x000662736	5087	31	6	6	CD
uva.x000662736	5087	32	weeks	week	NNS
uva.x000662736	5087	33	,	,	,
uva.x000662736	5087	34	in	in	IN
uva.x000662736	5087	35	a	a	DT
uva.x000662736	5087	36	dry	dry	JJ
uva.x000662736	5087	37	cupboard	cupboard	NN
uva.x000662736	5087	38	.	.	.
uva.x000662736	5088	1	This	this	DT
uva.x000662736	5088	2	is	be	VBZ
uva.x000662736	5088	3	excellent	excellent	JJ
uva.x000662736	5088	4	for	for	IN
uva.x000662736	5088	5	relish	relish	NN
uva.x000662736	5088	6	.	.	.
uva.x000662736	5089	1	To	to	IN
uva.x000662736	5089	2	Corn	Corn	NNP
uva.x000662736	5089	3	Beef	Beef	NNP
uva.x000662736	5089	4	in	in	IN
uva.x000662736	5089	5	Hot	Hot	NNP
uva.x000662736	5089	6	Weather	Weather	NNP
uva.x000662736	5089	7	.	.	.
uva.x000662736	5090	1	873	873	CD
uva.x000662736	5090	2	.	.	.
uva.x000662736	5091	1	Take	take	VB
uva.x000662736	5091	2	a	a	DT
uva.x000662736	5091	3	piece	piece	NN
uva.x000662736	5091	4	of	of	IN
uva.x000662736	5091	5	thin	thin	JJ
uva.x000662736	5091	6	brisket	brisket	NN
uva.x000662736	5091	7	or	or	CC
uva.x000662736	5091	8	plate	plate	NN
uva.x000662736	5091	9	;	;	:
uva.x000662736	5091	10	cut	cut	VB
uva.x000662736	5091	11	out	out	RP
uva.x000662736	5091	12	the	the	DT
uva.x000662736	5091	13	ribs	rib	NNS
uva.x000662736	5091	14	nicely	nicely	RB
uva.x000662736	5091	15	;	;	:
uva.x000662736	5091	16	rub	rub	VB
uva.x000662736	5091	17	it	-PRON-	PRP
uva.x000662736	5091	18	on	on	IN
uva.x000662736	5091	19	both	both	DT
uva.x000662736	5091	20	sides	side	NNS
uva.x000662736	5091	21	3t>6	3t>6	CD
uva.x000662736	5091	22	TIIE	TIIE	NNP
uva.x000662736	5091	23	QUEEN	queen	NN
uva.x000662736	5091	24	OF	of	IN
uva.x000662736	5091	25	THE	the	DT
uva.x000662736	5091	26	KITCHEN	kitchen	NN
uva.x000662736	5091	27	.	.	.
uva.x000662736	5092	1	well	well	UH
uva.x000662736	5092	2	;	;	:
uva.x000662736	5092	3	pour	pour	NNP
uva.x000662736	5092	4	1	1	CD
uva.x000662736	5092	5	gill	gill	NN
uva.x000662736	5092	6	of	of	IN
uva.x000662736	5092	7	molasses	molasses	NN
uva.x000662736	5092	8	on	on	IN
uva.x000662736	5092	9	2	2	CD
uva.x000662736	5092	10	table	table	NN
uva.x000662736	5092	11	-	-	HYPH
uva.x000662736	5092	12	spoons	spoon	NNS
uva.x000662736	5092	13	of	of	IN
uva.x000662736	5092	14	pounded	pound	VBN
uva.x000662736	5092	15	saltpetre	saltpetre	NN
uva.x000662736	5092	16	,	,	,
uva.x000662736	5092	17	and	and	CC
uva.x000662736	5092	18	1	1	CD
uva.x000662736	5092	19	quart	quart	NN
uva.x000662736	5092	20	of	of	IN
uva.x000662736	5092	21	salt	salt	NN
uva.x000662736	5092	22	,	,	,
uva.x000662736	5092	23	and	and	CC
uva.x000662736	5092	24	rub	rub	VB
uva.x000662736	5092	25	them	-PRON-	PRP
uva.x000662736	5092	26	in	in	IN
uva.x000662736	5092	27	tbe	tbe	NN
uva.x000662736	5092	28	meat	meat	NN
uva.x000662736	5092	29	;	;	:
uva.x000662736	5092	30	put	put	VB
uva.x000662736	5092	31	it	-PRON-	PRP
uva.x000662736	5092	32	in	in	IN
uva.x000662736	5092	33	a	a	DT
uva.x000662736	5092	34	tight	tight	JJ
uva.x000662736	5092	35	vessel	vessel	NN
uva.x000662736	5092	36	,	,	,
uva.x000662736	5092	37	just	just	RB
uva.x000662736	5092	38	large	large	JJ
uva.x000662736	5092	39	enough	enough	RB
uva.x000662736	5092	40	to	to	TO
uva.x000662736	5092	41	hold	hold	VB
uva.x000662736	5092	42	it	-PRON-	PRP
uva.x000662736	5092	43	;	;	:
uva.x000662736	5092	44	fix	fix	VB
uva.x000662736	5092	45	it	-PRON-	PRP
uva.x000662736	5092	46	so	so	IN
uva.x000662736	5092	47	that	that	IN
uva.x000662736	5092	48	the	the	DT
uva.x000662736	5092	49	bloody	bloody	JJ
uva.x000662736	5092	50	brine	brine	NN
uva.x000662736	5092	51	can	can	MD
uva.x000662736	5092	52	run	run	VB
uva.x000662736	5092	53	off	off	RP
uva.x000662736	5092	54	,	,	,
uva.x000662736	5092	55	or	or	CC
uva.x000662736	5092	56	the	the	DT
uva.x000662736	5092	57	meat	meat	NN
uva.x000662736	5092	58	will	will	MD
uva.x000662736	5092	59	spoil	spoil	VB
uva.x000662736	5092	60	;	;	:
uva.x000662736	5092	61	let	let	VB
uva.x000662736	5092	62	it	-PRON-	PRP
uva.x000662736	5092	63	be	be	VB
uva.x000662736	5092	64	well	well	RB
uva.x000662736	5092	65	covered	cover	VBN
uva.x000662736	5092	66	with	with	IN
uva.x000662736	5092	67	the	the	DT
uva.x000662736	5092	68	molasses	molasses	NN
uva.x000662736	5092	69	and	and	CC
uva.x000662736	5092	70	salt	salt	NN
uva.x000662736	5092	71	.	.	.
uva.x000662736	5093	1	In	in	IN
uva.x000662736	5093	2	4	4	CD
uva.x000662736	5093	3	days	day	NNS
uva.x000662736	5093	4	boil	boil	VBP
uva.x000662736	5093	5	it	-PRON-	PRP
uva.x000662736	5093	6	,	,	,
uva.x000662736	5093	7	tied	tie	VBN
uva.x000662736	5093	8	up	up	RP
uva.x000662736	5093	9	in	in	IN
uva.x000662736	5093	10	a	a	DT
uva.x000662736	5093	11	cloth	cloth	NN
uva.x000662736	5093	12	,	,	,
uva.x000662736	5093	13	with	with	IN
uva.x000662736	5093	14	salt	salt	NN
uva.x000662736	5093	15	about	about	IN
uva.x000662736	5093	16	it	-PRON-	PRP
uva.x000662736	5093	17	;	;	:
uva.x000662736	5093	18	when	when	WRB
uva.x000662736	5093	19	done	do	VBN
uva.x000662736	5093	20	,	,	,
uva.x000662736	5093	21	take	take	VB
uva.x000662736	5093	22	off	off	RP
uva.x000662736	5093	23	the	the	DT
uva.x000662736	5093	24	skin	skin	NN
uva.x000662736	5093	25	,	,	,
uva.x000662736	5093	26	and	and	CC
uva.x000662736	5093	27	serve	serve	VB
uva.x000662736	5093	28	it	-PRON-	PRP
uva.x000662736	5093	29	.	.	.
uva.x000662736	5094	1	It	-PRON-	PRP
uva.x000662736	5094	2	is	be	VBZ
uva.x000662736	5094	3	best	well	RBS
uva.x000662736	5094	4	kept	keep	VBN
uva.x000662736	5094	5	in	in	IN
uva.x000662736	5094	6	an	an	DT
uva.x000662736	5094	7	ice	ice	NN
uva.x000662736	5094	8	-	-	HYPH
uva.x000662736	5094	9	house	house	NN
uva.x000662736	5094	10	or	or	CC
uva.x000662736	5094	11	refrigerator	refrigerator	NN
uva.x000662736	5094	12	.	.	.
uva.x000662736	5095	1	A	a	DT
uva.x000662736	5095	2	fillet	fillet	NN
uva.x000662736	5095	3	or	or	CC
uva.x000662736	5095	4	breast	breast	NN
uva.x000662736	5095	5	of	of	IN
uva.x000662736	5095	6	veal	veal	NN
uva.x000662736	5095	7	,	,	,
uva.x000662736	5095	8	and	and	CC
uva.x000662736	5095	9	a	a	DT
uva.x000662736	5095	10	leg	leg	NN
uva.x000662736	5095	11	or	or	CC
uva.x000662736	5095	12	rack	rack	NN
uva.x000662736	5095	13	of	of	IN
uva.x000662736	5095	14	mutton	mutton	NN
uva.x000662736	5095	15	,	,	,
uva.x000662736	5095	16	are	be	VBP
uva.x000662736	5095	17	excellent	excellent	JJ
uva.x000662736	5095	18	,	,	,
uva.x000662736	5095	19	if	if	IN
uva.x000662736	5095	20	prepared	prepare	VBN
uva.x000662736	5095	21	in	in	IN
uva.x000662736	5095	22	the	the	DT
uva.x000662736	5095	23	same	same	JJ
uva.x000662736	5095	24	manner	manner	NN
uva.x000662736	5095	25	.	.	.
uva.x000662736	5096	1	Beef	Beef	NNP
uva.x000662736	5096	2	Pickle	Pickle	NNP
uva.x000662736	5096	3	.	.	.
uva.x000662736	5097	1	874	874	CD
uva.x000662736	5097	2	.	.	.
uva.x000662736	5098	1	4	4	LS
uva.x000662736	5098	2	gallons	gallon	NNS
uva.x000662736	5098	3	of	of	IN
uva.x000662736	5098	4	water	water	NN
uva.x000662736	5098	5	,	,	,
uva.x000662736	5098	6	lb	lb	JJ
uva.x000662736	5098	7	pounds	pound	NNS
uva.x000662736	5098	8	of	of	IN
uva.x000662736	5098	9	brown	brown	JJ
uva.x000662736	5098	10	sugar	sugar	NN
uva.x000662736	5098	11	,	,	,
uva.x000662736	5098	12	or	or	CC
uva.x000662736	5098	13	1i	1i	CD
uva.x000662736	5098	14	pints	pint	NNS
uva.x000662736	5098	15	of	of	IN
uva.x000662736	5098	16	molasses	molasse	NNS
uva.x000662736	5098	17	,	,	,
uva.x000662736	5098	18	9	9	CD
uva.x000662736	5098	19	pounds	pound	NNS
uva.x000662736	5098	20	of	of	IN
uva.x000662736	5098	21	salt	salt	NN
uva.x000662736	5098	22	.	.	.
uva.x000662736	5099	1	Mix	mix	VB
uva.x000662736	5099	2	them	-PRON-	PRP
uva.x000662736	5099	3	all	all	DT
uva.x000662736	5099	4	together	together	RB
uva.x000662736	5099	5	,	,	,
uva.x000662736	5099	6	and	and	CC
uva.x000662736	5099	7	if	if	IN
uva.x000662736	5099	8	any	any	DT
uva.x000662736	5099	9	scum	scum	NN
uva.x000662736	5099	10	floats	float	VBZ
uva.x000662736	5099	11	,	,	,
uva.x000662736	5099	12	skim	skim	VBP
uva.x000662736	5099	13	it	-PRON-	PRP
uva.x000662736	5099	14	off	off	RP
uva.x000662736	5099	15	,	,	,
uva.x000662736	5099	16	and	and	CC
uva.x000662736	5099	17	put	put	VBD
uva.x000662736	5099	18	the	the	DT
uva.x000662736	5099	19	pickle	pickle	NN
uva.x000662736	5099	20	to	to	IN
uva.x000662736	5099	21	the	the	DT
uva.x000662736	5099	22	beef	beef	NN
uva.x000662736	5099	23	.	.	.
uva.x000662736	5100	1	Some	some	DT
uva.x000662736	5100	2	persons	person	NNS
uva.x000662736	5100	3	boil	boil	VBP
uva.x000662736	5100	4	the	the	DT
uva.x000662736	5100	5	pickle	pickle	NN
uva.x000662736	5100	6	,	,	,
uva.x000662736	5100	7	but	but	CC
uva.x000662736	5100	8	it	-PRON-	PRP
uva.x000662736	5100	9	is	be	VBZ
uva.x000662736	5100	10	better	well	JJR
uva.x000662736	5100	11	not	not	RB
uva.x000662736	5100	12	to	to	TO
uva.x000662736	5100	13	boil	boil	VB
uva.x000662736	5100	14	it	-PRON-	PRP
uva.x000662736	5100	15	,	,	,
uva.x000662736	5100	16	as	as	IN
uva.x000662736	5100	17	it	-PRON-	PRP
uva.x000662736	5100	18	gives	give	VBZ
uva.x000662736	5100	19	the	the	DT
uva.x000662736	5100	20	meat	meat	NN
uva.x000662736	5100	21	a	a	DT
uva.x000662736	5100	22	better	well	JJR
uva.x000662736	5100	23	color	color	NN
uva.x000662736	5100	24	if	if	IN
uva.x000662736	5100	25	not	not	RB
uva.x000662736	5100	26	boiled	boil	VBN
uva.x000662736	5100	27	.	.	.
uva.x000662736	5101	1	Once	once	RB
uva.x000662736	5101	2	in	in	IN
uva.x000662736	5101	3	2	2	CD
uva.x000662736	5101	4	weeks	week	NNS
uva.x000662736	5101	5	take	take	VBP
uva.x000662736	5101	6	off	off	RP
uva.x000662736	5101	7	"	"	``
uva.x000662736	5101	8	the	the	DT
uva.x000662736	5101	9	scum	scum	NN
uva.x000662736	5101	10	that	that	WDT
uva.x000662736	5101	11	may	may	MD
uva.x000662736	5101	12	rise	rise	VB
uva.x000662736	5101	13	,	,	,
uva.x000662736	5101	14	and	and	CC
uva.x000662736	5101	15	add	add	VB
uva.x000662736	5101	16	2	2	CD
uva.x000662736	5101	17	ounces	ounce	NNS
uva.x000662736	5101	18	of	of	IN
uva.x000662736	5101	19	sugar	sugar	NN
uva.x000662736	5101	20	,	,	,
uva.x000662736	5101	21	i	i	PRP
uva.x000662736	5101	22	pound	pound	NN
uva.x000662736	5101	23	of	of	IN
uva.x000662736	5101	24	salt	salt	NN
uva.x000662736	5101	25	.	.	.
uva.x000662736	5102	1	The	the	DT
uva.x000662736	5102	2	pickle	pickle	NN
uva.x000662736	5102	3	serves	serve	VBZ
uva.x000662736	5102	4	again	again	RB
uva.x000662736	5102	5	for	for	IN
uva.x000662736	5102	6	a	a	DT
uva.x000662736	5102	7	fresh	fresh	JJ
uva.x000662736	5102	8	parcel	parcel	NN
uva.x000662736	5102	9	of	of	IN
uva.x000662736	5102	10	meat	meat	NN
uva.x000662736	5102	11	.	.	.
uva.x000662736	5103	1	Souce	Souce	NNP
uva.x000662736	5103	2	Feet	Feet	NNP
uva.x000662736	5103	3	.	.	.
uva.x000662736	5104	1	875	875	CD
uva.x000662736	5104	2	.	.	.
uva.x000662736	5105	1	After	after	IN
uva.x000662736	5105	2	they	-PRON-	PRP
uva.x000662736	5105	3	are	be	VBP
uva.x000662736	5105	4	nicely	nicely	RB
uva.x000662736	5105	5	scraped	scrape	VBN
uva.x000662736	5105	6	and	and	CC
uva.x000662736	5105	7	cleaned	clean	VBN
uva.x000662736	5105	8	,	,	,
uva.x000662736	5105	9	boil	boil	VB
uva.x000662736	5105	10	them	-PRON-	PRP
uva.x000662736	5105	11	in	in	IN
uva.x000662736	5105	12	water	water	NN
uva.x000662736	5105	13	that	that	WDT
uva.x000662736	5105	14	has	have	VBZ
uva.x000662736	5105	15	a	a	DT
uva.x000662736	5105	16	little	little	JJ
uva.x000662736	5105	17	salt	salt	NN
uva.x000662736	5105	18	in	in	IN
uva.x000662736	5105	19	it	-PRON-	PRP
uva.x000662736	5105	20	,	,	,
uva.x000662736	5105	21	until	until	IN
uva.x000662736	5105	22	they	-PRON-	PRP
uva.x000662736	5105	23	are	be	VBP
uva.x000662736	5105	24	tender	tender	JJ
uva.x000662736	5105	25	;	;	:
uva.x000662736	5105	26	then	then	RB
uva.x000662736	5105	27	take	take	VB
uva.x000662736	5105	28	them	-PRON-	PRP
uva.x000662736	5105	29	out	out	RP
uva.x000662736	5105	30	,	,	,
uva.x000662736	5105	31	TO	to	TO
uva.x000662736	5105	32	PICKLE	pickle	NN
uva.x000662736	5105	33	FISH	fish	NN
uva.x000662736	5105	34	,	,	,
uva.x000662736	5105	35	OYSTERS	oyster	NNS
uva.x000662736	5105	36	,	,	,
uva.x000662736	5105	37	AND	and	CC
uva.x000662736	5105	38	CRABS	crab	NNS
uva.x000662736	5105	39	.	.	.
uva.x000662736	5106	1	367	367	CD
uva.x000662736	5106	2	and	and	CC
uva.x000662736	5106	3	put	put	VBD
uva.x000662736	5106	4	them	-PRON-	PRP
uva.x000662736	5106	5	in	in	IN
uva.x000662736	5106	6	cold	cold	JJ
uva.x000662736	5106	7	spiced	spiced	JJ
uva.x000662736	5106	8	vinegar	vinegar	NN
uva.x000662736	5106	9	.	.	.
uva.x000662736	5107	1	The	the	DT
uva.x000662736	5107	2	water	water	NN
uva.x000662736	5107	3	that	that	IN
uva.x000662736	5107	4	they	-PRON-	PRP
uva.x000662736	5107	5	were	be	VBD
uva.x000662736	5107	6	boiled	boil	VBN
uva.x000662736	5107	7	in	in	RP
uva.x000662736	5107	8	,	,	,
uva.x000662736	5107	9	if	if	IN
uva.x000662736	5107	10	allowed	allow	VBN
uva.x000662736	5107	11	to	to	TO
uva.x000662736	5107	12	boil	boil	VB
uva.x000662736	5107	13	longer	long	RBR
uva.x000662736	5107	14	,	,	,
uva.x000662736	5107	15	will	will	MD
uva.x000662736	5107	16	jelly	jelly	NN
uva.x000662736	5107	17	;	;	:
uva.x000662736	5107	18	this	this	DT
uva.x000662736	5107	19	can	can	MD
uva.x000662736	5107	20	be	be	VB
uva.x000662736	5107	21	poured	pour	VBN
uva.x000662736	5107	22	over	over	IN
uva.x000662736	5107	23	the	the	DT
uva.x000662736	5107	24	feet	foot	NNS
uva.x000662736	5107	25	.	.	.
uva.x000662736	5108	1	Pig	Pig	NNP
uva.x000662736	5108	2	's	's	POS
uva.x000662736	5108	3	feet	foot	NNS
uva.x000662736	5108	4	are	be	VBP
uva.x000662736	5108	5	the	the	DT
uva.x000662736	5108	6	best	good	JJS
uva.x000662736	5108	7	to	to	TO
uva.x000662736	5108	8	souse	souse	VB
uva.x000662736	5108	9	;	;	:
uva.x000662736	5108	10	they	-PRON-	PRP
uva.x000662736	5108	11	can	can	MD
uva.x000662736	5108	12	either	either	CC
uva.x000662736	5108	13	be	be	VB
uva.x000662736	5108	14	eaten	eat	VBN
uva.x000662736	5108	15	cold	cold	JJ
uva.x000662736	5108	16	,	,	,
uva.x000662736	5108	17	or	or	CC
uva.x000662736	5108	18	fried	fry	VBN
uva.x000662736	5108	19	brown	brown	NNP
uva.x000662736	5108	20	in	in	IN
uva.x000662736	5108	21	butter	butter	NN
uva.x000662736	5108	22	.	.	.
uva.x000662736	5109	1	TO	to	IN
uva.x000662736	5109	2	PICKLE	pickle	NN
uva.x000662736	5109	3	FISH	fish	NN
uva.x000662736	5109	4	,	,	,
uva.x000662736	5109	5	OYSTERS	oyster	NNS
uva.x000662736	5109	6	,	,	,
uva.x000662736	5109	7	AND	and	CC
uva.x000662736	5109	8	CRABS	crab	NNS
uva.x000662736	5109	9	.	.	.
uva.x000662736	5110	1	Potted	potted	JJ
uva.x000662736	5110	2	Herring	Herring	NNP
uva.x000662736	5110	3	.	.	.
uva.x000662736	5111	1	876	876	CD
uva.x000662736	5111	2	.	.	.
uva.x000662736	5112	1	Clean	clean	VB
uva.x000662736	5112	2	the	the	DT
uva.x000662736	5112	3	herrings	herring	NNS
uva.x000662736	5112	4	;	;	:
uva.x000662736	5112	5	take	take	VB
uva.x000662736	5112	6	off	off	RP
uva.x000662736	5112	7	the	the	DT
uva.x000662736	5112	8	heads	head	NNS
uva.x000662736	5112	9	and	and	CC
uva.x000662736	5112	10	the	the	DT
uva.x000662736	5112	11	tails	tail	NNS
uva.x000662736	5112	12	,	,	,
uva.x000662736	5112	13	and	and	CC
uva.x000662736	5112	14	wipe	wipe	VB
uva.x000662736	5112	15	them	-PRON-	PRP
uva.x000662736	5112	16	dry	dry	JJ
uva.x000662736	5112	17	;	;	:
uva.x000662736	5112	18	season	season	NN
uva.x000662736	5112	19	each	each	DT
uva.x000662736	5112	20	with	with	IN
uva.x000662736	5112	21	salt	salt	NN
uva.x000662736	5112	22	,	,	,
uva.x000662736	5112	23	cayenne	cayenne	NN
uva.x000662736	5112	24	pepper	pepper	NN
uva.x000662736	5112	25	,	,	,
uva.x000662736	5112	26	cloves	clove	NNS
uva.x000662736	5112	27	,	,	,
uva.x000662736	5112	28	or	or	CC
uva.x000662736	5112	29	any	any	DT
uva.x000662736	5112	30	spice	spice	NN
uva.x000662736	5112	31	you	-PRON-	PRP
uva.x000662736	5112	32	prefer	prefer	VBP
uva.x000662736	5112	33	.	.	.
uva.x000662736	5113	1	Place	place	VB
uva.x000662736	5113	2	them	-PRON-	PRP
uva.x000662736	5113	3	in	in	IN
uva.x000662736	5113	4	layers	layer	NNS
uva.x000662736	5113	5	,	,	,
uva.x000662736	5113	6	in	in	IN
uva.x000662736	5113	7	a	a	DT
uva.x000662736	5113	8	stone	stone	NN
uva.x000662736	5113	9	jar	jar	NN
uva.x000662736	5113	10	;	;	:
uva.x000662736	5113	11	cover	cover	VB
uva.x000662736	5113	12	them	-PRON-	PRP
uva.x000662736	5113	13	with	with	IN
uva.x000662736	5113	14	good	good	JJ
uva.x000662736	5113	15	vinegar	vinegar	NN
uva.x000662736	5113	16	;	;	:
uva.x000662736	5113	17	put	put	VB
uva.x000662736	5113	18	them	-PRON-	PRP
uva.x000662736	5113	19	in	in	IN
uva.x000662736	5113	20	a	a	DT
uva.x000662736	5113	21	moderate	moderate	JJ
uva.x000662736	5113	22	oven	oven	NN
uva.x000662736	5113	23	,	,	,
uva.x000662736	5113	24	and	and	CC
uva.x000662736	5113	25	let	let	VB
uva.x000662736	5113	26	them	-PRON-	PRP
uva.x000662736	5113	27	remain	remain	VB
uva.x000662736	5113	28	3	3	CD
uva.x000662736	5113	29	or	or	CC
uva.x000662736	5113	30	4	4	CD
uva.x000662736	5113	31	hours	hour	NNS
uva.x000662736	5113	32	.	.	.
uva.x000662736	5114	1	They	-PRON-	PRP
uva.x000662736	5114	2	will	will	MD
uva.x000662736	5114	3	be	be	VB
uva.x000662736	5114	4	better	well	JJR
uva.x000662736	5114	5	if	if	IN
uva.x000662736	5114	6	left	leave	VBN
uva.x000662736	5114	7	for	for	IN
uva.x000662736	5114	8	a	a	DT
uva.x000662736	5114	9	few	few	JJ
uva.x000662736	5114	10	days	day	NNS
uva.x000662736	5114	11	before	before	IN
uva.x000662736	5114	12	eaten	eat	VBN
uva.x000662736	5114	13	,	,	,
uva.x000662736	5114	14	and	and	CC
uva.x000662736	5114	15	are	be	VBP
uva.x000662736	5114	16	very	very	RB
uva.x000662736	5114	17	nice	nice	JJ
uva.x000662736	5114	18	eaten	eat	VBN
uva.x000662736	5114	19	with	with	IN
uva.x000662736	5114	20	oil	oil	NN
uva.x000662736	5114	21	.	.	.
uva.x000662736	5115	1	When	when	WRB
uva.x000662736	5115	2	the	the	DT
uva.x000662736	5115	3	vinegar	vinegar	NN
uva.x000662736	5115	4	evaporates	evaporate	VBZ
uva.x000662736	5115	5	in	in	IN
uva.x000662736	5115	6	baking	baking	NN
uva.x000662736	5115	7	,	,	,
uva.x000662736	5115	8	pour	pour	VBP
uva.x000662736	5115	9	as	as	RB
uva.x000662736	5115	10	much	much	RB
uva.x000662736	5115	11	more	more	JJR
uva.x000662736	5115	12	on	on	IN
uva.x000662736	5115	13	the	the	DT
uva.x000662736	5115	14	fish	fish	NN
uva.x000662736	5115	15	.	.	.
uva.x000662736	5116	1	Potted	Potted	NNP
uva.x000662736	5116	2	Shad	Shad	NNP
uva.x000662736	5116	3	.	.	.
uva.x000662736	5117	1	877	877	CD
uva.x000662736	5117	2	.	.	.
uva.x000662736	5118	1	First	first	RB
uva.x000662736	5118	2	clean	clean	VB
uva.x000662736	5118	3	them	-PRON-	PRP
uva.x000662736	5118	4	,	,	,
uva.x000662736	5118	5	and	and	CC
uva.x000662736	5118	6	let	let	VB
uva.x000662736	5118	7	them	-PRON-	PRP
uva.x000662736	5118	8	remain	remain	VB
uva.x000662736	5118	9	in	in	IN
uva.x000662736	5118	10	water	water	NN
uva.x000662736	5118	11	to	to	TO
uva.x000662736	5118	12	extract	extract	VB
uva.x000662736	5118	13	the	the	DT
uva.x000662736	5118	14	blood	blood	NN
uva.x000662736	5118	15	;	;	:
uva.x000662736	5118	16	then	then	RB
uva.x000662736	5118	17	rub	rub	VB
uva.x000662736	5118	18	then	then	RB
uva.x000662736	5118	19	?	?	.
uva.x000662736	5119	1	with	with	IN
uva.x000662736	5119	2	salt	salt	NN
uva.x000662736	5119	3	,	,	,
uva.x000662736	5119	4	cayenne	cayenne	NN
uva.x000662736	5119	5	pepper	pepper	NN
uva.x000662736	5119	6	,	,	,
uva.x000662736	5119	7	and	and	CC
uva.x000662736	5119	8	black	black	JJ
uva.x000662736	5119	9	pepper	pepper	NN
uva.x000662736	5119	10	some	some	DT
uva.x000662736	5119	11	pounded	pound	VBN
uva.x000662736	5119	12	allspice	allspice	NN
uva.x000662736	5119	13	,	,	,
uva.x000662736	5119	14	and	and	CC
uva.x000662736	5119	15	cloves	clove	NNS
uva.x000662736	5119	16	.	.	.
uva.x000662736	5120	1	To	to	IN
uva.x000662736	5120	2	a	a	DT
uva.x000662736	5120	3	coir	coir	NN
uva.x000662736	5120	4	368	368	CD
uva.x000662736	5120	5	THE	the	DT
uva.x000662736	5120	6	QUEEN	queen	NN
uva.x000662736	5120	7	OF	of	IN
uva.x000662736	5120	8	THE	the	DT
uva.x000662736	5120	9	KITCHEN	kitchen	NN
uva.x000662736	5120	10	.	.	.
uva.x000662736	5121	1	mon	mon	NNP
uva.x000662736	5121	2	sized	sized	JJ
uva.x000662736	5121	3	shad	shad	NNP
uva.x000662736	5121	4	put	put	VBD
uva.x000662736	5121	5	1	1	CD
uva.x000662736	5121	6	tea	tea	NN
uva.x000662736	5121	7	-	-	HYPH
uva.x000662736	5121	8	spoon	spoon	NN
uva.x000662736	5121	9	of	of	IN
uva.x000662736	5121	10	cloves	clove	NNS
uva.x000662736	5121	11	,	,	,
uva.x000662736	5121	12	1	1	CD
uva.x000662736	5121	13	of	of	IN
uva.x000662736	5121	14	allspice	allspice	NN
uva.x000662736	5121	15	,	,	,
uva.x000662736	5121	16	2	2	CD
uva.x000662736	5121	17	of	of	IN
uva.x000662736	5121	18	fine	fine	JJ
uva.x000662736	5121	19	salt	salt	NN
uva.x000662736	5121	20	,	,	,
uva.x000662736	5121	21	and	and	CC
uva.x000662736	5121	22	1	1	CD
uva.x000662736	5121	23	of	of	IN
uva.x000662736	5121	24	cayenne	cayenne	NN
uva.x000662736	5121	25	and	and	CC
uva.x000662736	5121	26	black	black	JJ
uva.x000662736	5121	27	pepper	pepper	NN
uva.x000662736	5121	28	mixed	mix	VBN
uva.x000662736	5121	29	.	.	.
uva.x000662736	5122	1	Rub	rub	VB
uva.x000662736	5122	2	well	well	RB
uva.x000662736	5122	3	both	both	PDT
uva.x000662736	5122	4	the	the	DT
uva.x000662736	5122	5	inside	inside	NN
uva.x000662736	5122	6	and	and	CC
uva.x000662736	5122	7	outside	outside	RB
uva.x000662736	5122	8	of	of	IN
uva.x000662736	5122	9	the	the	DT
uva.x000662736	5122	10	fish	fish	NN
uva.x000662736	5122	11	;	;	:
uva.x000662736	5122	12	then	then	RB
uva.x000662736	5122	13	cut	cut	VB
uva.x000662736	5122	14	into	into	IN
uva.x000662736	5122	15	large	large	JJ
uva.x000662736	5122	16	pieces	piece	NNS
uva.x000662736	5122	17	,	,	,
uva.x000662736	5122	18	and	and	CC
uva.x000662736	5122	19	pack	pack	VB
uva.x000662736	5122	20	it	-PRON-	PRP
uva.x000662736	5122	21	in	in	IN
uva.x000662736	5122	22	a	a	DT
uva.x000662736	5122	23	jar	jar	NN
uva.x000662736	5122	24	,	,	,
uva.x000662736	5122	25	and	and	CC
uva.x000662736	5122	26	cover	cover	VB
uva.x000662736	5122	27	it	-PRON-	PRP
uva.x000662736	5122	28	with	with	IN
uva.x000662736	5122	29	vinegar	vinegar	NN
uva.x000662736	5122	30	;	;	:
uva.x000662736	5122	31	set	set	VB
uva.x000662736	5122	32	the	the	DT
uva.x000662736	5122	33	jar	jar	NN
uva.x000662736	5122	34	in	in	IN
uva.x000662736	5122	35	a	a	DT
uva.x000662736	5122	36	pot	pot	NN
uva.x000662736	5122	37	of	of	IN
uva.x000662736	5122	38	water	water	NN
uva.x000662736	5122	39	,	,	,
uva.x000662736	5122	40	and	and	CC
uva.x000662736	5122	41	let	let	VB
uva.x000662736	5122	42	it	-PRON-	PRP
uva.x000662736	5122	43	boil	boil	VB
uva.x000662736	5122	44	;	;	:
uva.x000662736	5122	45	cover	cover	VB
uva.x000662736	5122	46	the	the	DT
uva.x000662736	5122	47	fish	fish	NN
uva.x000662736	5122	48	tight	tight	JJ
uva.x000662736	5122	49	,	,	,
uva.x000662736	5122	50	and	and	CC
uva.x000662736	5122	51	let	let	VB
uva.x000662736	5122	52	it	-PRON-	PRP
uva.x000662736	5122	53	steam	steam	VB
uva.x000662736	5122	54	for	for	IN
uva.x000662736	5122	55	1	1	CD
uva.x000662736	5122	56	or	or	CC
uva.x000662736	5122	57	2	2	CD
uva.x000662736	5122	58	hours	hour	NNS
uva.x000662736	5122	59	;	;	:
uva.x000662736	5122	60	then	then	RB
uva.x000662736	5122	61	set	set	VB
uva.x000662736	5122	62	it	-PRON-	PRP
uva.x000662736	5122	63	away	away	RB
uva.x000662736	5122	64	to	to	TO
uva.x000662736	5122	65	cool	cool	VB
uva.x000662736	5122	66	,	,	,
uva.x000662736	5122	67	keeping	keep	VBG
uva.x000662736	5122	68	it	-PRON-	PRP
uva.x000662736	5122	69	covered	cover	VBD
uva.x000662736	5122	70	tightly	tightly	RB
uva.x000662736	5122	71	.	.	.
uva.x000662736	5123	1	Souse	Souse	NNP
uva.x000662736	5123	2	of	of	IN
uva.x000662736	5123	3	Rock	Rock	NNP
uva.x000662736	5123	4	Pish	Pish	NNP
uva.x000662736	5123	5	.	.	.
uva.x000662736	5124	1	878	878	CD
uva.x000662736	5124	2	.	.	.
uva.x000662736	5125	1	Boil	boil	VB
uva.x000662736	5125	2	the	the	DT
uva.x000662736	5125	3	fish	fish	NN
uva.x000662736	5125	4	until	until	IN
uva.x000662736	5125	5	it	-PRON-	PRP
uva.x000662736	5125	6	can	can	MD
uva.x000662736	5125	7	be	be	VB
uva.x000662736	5125	8	taken	take	VBN
uva.x000662736	5125	9	from	from	IN
uva.x000662736	5125	10	the	the	DT
uva.x000662736	5125	11	bones	bone	NNS
uva.x000662736	5125	12	;	;	:
uva.x000662736	5125	13	let	let	VB
uva.x000662736	5125	14	it	-PRON-	PRP
uva.x000662736	5125	15	stand	stand	VB
uva.x000662736	5125	16	until	until	IN
uva.x000662736	5125	17	cold	cold	JJ
uva.x000662736	5125	18	,	,	,
uva.x000662736	5125	19	and	and	CC
uva.x000662736	5125	20	then	then	RB
uva.x000662736	5125	21	cut	cut	VB
uva.x000662736	5125	22	it	-PRON-	PRP
uva.x000662736	5125	23	in	in	IN
uva.x000662736	5125	24	pieces	piece	NNS
uva.x000662736	5125	25	.	.	.
uva.x000662736	5126	1	Boil	boil	VB
uva.x000662736	5126	2	in	in	IN
uva.x000662736	5126	3	vinegar	vinegar	NN
uva.x000662736	5126	4	enough	enough	RB
uva.x000662736	5126	5	to	to	TO
uva.x000662736	5126	6	cover	cover	VB
uva.x000662736	5126	7	them	-PRON-	PRP
uva.x000662736	5126	8	,	,	,
uva.x000662736	5126	9	1	1	CD
uva.x000662736	5126	10	table	table	NN
uva.x000662736	5126	11	-	-	HYPH
uva.x000662736	5126	12	spoon	spoon	NN
uva.x000662736	5126	13	of	of	IN
uva.x000662736	5126	14	mixed	mixed	JJ
uva.x000662736	5126	15	cloves	clove	NNS
uva.x000662736	5126	16	,	,	,
uva.x000662736	5126	17	allspice	allspice	NN
uva.x000662736	5126	18	,	,	,
uva.x000662736	5126	19	mace	mace	NNP
uva.x000662736	5126	20	,	,	,
uva.x000662736	5126	21	a	a	DT
uva.x000662736	5126	22	few	few	JJ
uva.x000662736	5126	23	grains	grain	NNS
uva.x000662736	5126	24	of	of	IN
uva.x000662736	5126	25	whole	whole	JJ
uva.x000662736	5126	26	black	black	JJ
uva.x000662736	5126	27	pepper	pepper	NN
uva.x000662736	5126	28	,	,	,
uva.x000662736	5126	29	and	and	CC
uva.x000662736	5126	30	salt	salt	NN
uva.x000662736	5126	31	to	to	IN
uva.x000662736	5126	32	the	the	DT
uva.x000662736	5126	33	taste	taste	NN
uva.x000662736	5126	34	.	.	.
uva.x000662736	5127	1	Let	let	VB
uva.x000662736	5127	2	it	-PRON-	PRP
uva.x000662736	5127	3	be	be	VB
uva.x000662736	5127	4	cold	cold	JJ
uva.x000662736	5127	5	when	when	WRB
uva.x000662736	5127	6	poured	pour	VBN
uva.x000662736	5127	7	upon	upon	IN
uva.x000662736	5127	8	the	the	DT
uva.x000662736	5127	9	fish	fish	NN
uva.x000662736	5127	10	;	;	:
uva.x000662736	5127	11	keep	keep	VB
uva.x000662736	5127	12	the	the	DT
uva.x000662736	5127	13	jar	jar	NN
uva.x000662736	5127	14	containing	contain	VBG
uva.x000662736	5127	15	the	the	DT
uva.x000662736	5127	16	fish	fish	NN
uva.x000662736	5127	17	closely	closely	RB
uva.x000662736	5127	18	covered	cover	VBN
uva.x000662736	5127	19	.	.	.
uva.x000662736	5128	1	A	a	DT
uva.x000662736	5128	2	large	large	JJ
uva.x000662736	5128	3	-	-	HYPH
uva.x000662736	5128	4	mouthed	mouthed	JJ
uva.x000662736	5128	5	jar	jar	NN
uva.x000662736	5128	6	is	be	VBZ
uva.x000662736	5128	7	prefer-	prefer-	JJ
uva.x000662736	5128	8	able	able	JJ
uva.x000662736	5128	9	,	,	,
uva.x000662736	5128	10	as	as	IN
uva.x000662736	5128	11	the	the	DT
uva.x000662736	5128	12	pieces	piece	NNS
uva.x000662736	5128	13	will	will	MD
uva.x000662736	5128	14	not	not	RB
uva.x000662736	5128	15	be	be	VB
uva.x000662736	5128	16	broken	break	VBN
uva.x000662736	5128	17	in	in	IN
uva.x000662736	5128	18	taking	take	VBG
uva.x000662736	5128	19	them	-PRON-	PRP
uva.x000662736	5128	20	out	out	RP
uva.x000662736	5128	21	.	.	.
uva.x000662736	5129	1	Fish	Fish	NNP
uva.x000662736	5129	2	Chowder	Chowder	NNP
uva.x000662736	5129	3	.	.	.
uva.x000662736	5130	1	879	879	CD
uva.x000662736	5130	2	.	.	.
uva.x000662736	5131	1	3	3	CD
uva.x000662736	5131	2	or	or	CC
uva.x000662736	5131	3	4	4	CD
uva.x000662736	5131	4	medium	medium	JJ
uva.x000662736	5131	5	sized	sized	JJ
uva.x000662736	5131	6	rock	rock	NN
uva.x000662736	5131	7	fish	fish	NN
uva.x000662736	5131	8	,	,	,
uva.x000662736	5131	9	or	or	CC
uva.x000662736	5131	10	1	1	CD
uva.x000662736	5131	11	large	large	JJ
uva.x000662736	5131	12	one	one	CD
uva.x000662736	5131	13	;	;	:
uva.x000662736	5131	14	take	take	VB
uva.x000662736	5131	15	about	about	RB
uva.x000662736	5131	16	8	8	CD
uva.x000662736	5131	17	slices	slice	NNS
uva.x000662736	5131	18	of	of	IN
uva.x000662736	5131	19	fat	fat	JJ
uva.x000662736	5131	20	salt	salt	NN
uva.x000662736	5131	21	pork	pork	NN
uva.x000662736	5131	22	;	;	:
uva.x000662736	5131	23	fry	fry	VB
uva.x000662736	5131	24	them	-PRON-	PRP
uva.x000662736	5131	25	in	in	IN
uva.x000662736	5131	26	the	the	DT
uva.x000662736	5131	27	pot	pot	NN
uva.x000662736	5131	28	that	that	WDT
uva.x000662736	5131	29	the	the	DT
uva.x000662736	5131	30	fish	fish	NN
uva.x000662736	5131	31	is	be	VBZ
uva.x000662736	5131	32	to	to	TO
uva.x000662736	5131	33	be	be	VB
uva.x000662736	5131	34	cooked	cook	VBN
uva.x000662736	5131	35	in	in	IN
uva.x000662736	5131	36	;	;	:
uva.x000662736	5131	37	leave	leave	VB
uva.x000662736	5131	38	in	in	IN
uva.x000662736	5131	39	the	the	DT
uva.x000662736	5131	40	fat	fat	NN
uva.x000662736	5131	41	,	,	,
uva.x000662736	5131	42	but	but	CC
uva.x000662736	5131	43	take	take	VB
uva.x000662736	5131	44	out	out	RP
uva.x000662736	5131	45	the	the	DT
uva.x000662736	5131	46	slices	slice	NNS
uva.x000662736	5131	47	;	;	:
uva.x000662736	5131	48	cut	cut	VB
uva.x000662736	5131	49	up	up	RP
uva.x000662736	5131	50	the	the	DT
uva.x000662736	5131	51	fish	fish	NN
uva.x000662736	5131	52	as	as	IN
uva.x000662736	5131	53	for	for	IN
uva.x000662736	5131	54	frying	fry	VBG
uva.x000662736	5131	55	;	;	:
uva.x000662736	5131	56	put	put	VB
uva.x000662736	5131	57	a	a	DT
uva.x000662736	5131	58	layer	layer	NN
uva.x000662736	5131	59	of	of	IN
uva.x000662736	5131	60	it	-PRON-	PRP
uva.x000662736	5131	61	in	in	IN
uva.x000662736	5131	62	the	the	DT
uva.x000662736	5131	63	pot	pot	NN
uva.x000662736	5131	64	;	;	:
uva.x000662736	5131	65	sprinkle	sprinkle	VB
uva.x000662736	5131	66	it	-PRON-	PRP
uva.x000662736	5131	67	with	with	IN
uva.x000662736	5131	68	salt	salt	NN
uva.x000662736	5131	69	,	,	,
uva.x000662736	5131	70	black	black	JJ
uva.x000662736	5131	71	pepper	pepper	NN
uva.x000662736	5131	72	,	,	,
uva.x000662736	5131	73	chips	chip	NNS
uva.x000662736	5131	74	TO	to	IN
uva.x000662736	5131	75	PICKLE	pickle	NN
uva.x000662736	5131	76	FISH	fish	NN
uva.x000662736	5131	77	,	,	,
uva.x000662736	5131	78	OYSTERS	oyster	NNS
uva.x000662736	5131	79	,	,	,
uva.x000662736	5131	80	AND	and	CC
uva.x000662736	5131	81	CRABS	crab	NNS
uva.x000662736	5131	82	.	.	.
uva.x000662736	5132	1	369	369	CD
uva.x000662736	5132	2	of	of	IN
uva.x000662736	5132	3	onion	onion	NN
uva.x000662736	5132	4	,	,	,
uva.x000662736	5132	5	and	and	CC
uva.x000662736	5132	6	a	a	DT
uva.x000662736	5132	7	slice	slice	NN
uva.x000662736	5132	8	of	of	IN
uva.x000662736	5132	9	the	the	DT
uva.x000662736	5132	10	sliced	slice	VBN
uva.x000662736	5132	11	fried	fry	VBN
uva.x000662736	5132	12	pork	pork	NN
uva.x000662736	5132	13	.	.	.
uva.x000662736	5133	1	Then	then	RB
uva.x000662736	5133	2	put	put	VB
uva.x000662736	5133	3	in	in	RP
uva.x000662736	5133	4	a	a	DT
uva.x000662736	5133	5	layer	layer	NN
uva.x000662736	5133	6	of	of	IN
uva.x000662736	5133	7	raw	raw	JJ
uva.x000662736	5133	8	potatoes	potato	NNS
uva.x000662736	5133	9	,	,	,
uva.x000662736	5133	10	sliced	slice	VBN
uva.x000662736	5133	11	,	,	,
uva.x000662736	5133	12	and	and	CC
uva.x000662736	5133	13	season	season	NN
uva.x000662736	5133	14	as	as	IN
uva.x000662736	5133	15	you	-PRON-	PRP
uva.x000662736	5133	16	did	do	VBD
uva.x000662736	5133	17	the	the	DT
uva.x000662736	5133	18	fish	fish	NN
uva.x000662736	5133	19	;	;	:
uva.x000662736	5133	20	then	then	RB
uva.x000662736	5133	21	a	a	DT
uva.x000662736	5133	22	layer	layer	NN
uva.x000662736	5133	23	of	of	IN
uva.x000662736	5133	24	best	good	JJS
uva.x000662736	5133	25	Pilot	Pilot	NNP
uva.x000662736	5133	26	bread	bread	NN
uva.x000662736	5133	27	,	,	,
uva.x000662736	5133	28	or	or	CC
uva.x000662736	5133	29	Medford	Medford	NNP
uva.x000662736	5133	30	crackers	cracker	NNS
uva.x000662736	5133	31	.	.	.
uva.x000662736	5134	1	Continue	continue	VB
uva.x000662736	5134	2	this	this	DT
uva.x000662736	5134	3	process	process	NN
uva.x000662736	5134	4	until	until	IN
uva.x000662736	5134	5	the	the	DT
uva.x000662736	5134	6	pot	pot	NN
uva.x000662736	5134	7	is	be	VBZ
uva.x000662736	5134	8	filled	fill	VBN
uva.x000662736	5134	9	;	;	:
uva.x000662736	5134	10	when	when	WRB
uva.x000662736	5134	11	the	the	DT
uva.x000662736	5134	12	potatoes	potato	NNS
uva.x000662736	5134	13	are	be	VBP
uva.x000662736	5134	14	done	do	VBN
uva.x000662736	5134	15	,	,	,
uva.x000662736	5134	16	the	the	DT
uva.x000662736	5134	17	chowder	chowder	NN
uva.x000662736	5134	18	is	be	VBZ
uva.x000662736	5134	19	ready	ready	JJ
uva.x000662736	5134	20	to	to	TO
uva.x000662736	5134	21	be	be	VB
uva.x000662736	5134	22	served	serve	VBN
uva.x000662736	5134	23	;	;	:
uva.x000662736	5134	24	be	be	VB
uva.x000662736	5134	25	careful	careful	JJ
uva.x000662736	5134	26	not	not	RB
uva.x000662736	5134	27	to	to	TO
uva.x000662736	5134	28	break	break	VB
uva.x000662736	5134	29	the	the	DT
uva.x000662736	5134	30	fish	fish	NN
uva.x000662736	5134	31	in	in	IN
uva.x000662736	5134	32	dish-	dish-	JJ
uva.x000662736	5134	33	ing	e	VBG
uva.x000662736	5134	34	it	-PRON-	PRP
uva.x000662736	5134	35	.	.	.
uva.x000662736	5135	1	Should	Should	MD
uva.x000662736	5135	2	the	the	DT
uva.x000662736	5135	3	chowder	chowder	NN
uva.x000662736	5135	4	soak	soak	VB
uva.x000662736	5135	5	up	up	RP
uva.x000662736	5135	6	the	the	DT
uva.x000662736	5135	7	water	water	NN
uva.x000662736	5135	8	too	too	RB
uva.x000662736	5135	9	much	much	JJ
uva.x000662736	5135	10	in	in	IN
uva.x000662736	5135	11	cooking	cooking	NN
uva.x000662736	5135	12	,	,	,
uva.x000662736	5135	13	add	add	VB
uva.x000662736	5135	14	sufficient	sufficient	JJ
uva.x000662736	5135	15	to	to	TO
uva.x000662736	5135	16	keep	keep	VB
uva.x000662736	5135	17	the	the	DT
uva.x000662736	5135	18	pot	pot	NN
uva.x000662736	5135	19	filled	fill	VBN
uva.x000662736	5135	20	.	.	.
uva.x000662736	5136	1	Some	some	DT
uva.x000662736	5136	2	persons	person	NNS
uva.x000662736	5136	3	add	add	VBP
uva.x000662736	5136	4	,	,	,
uva.x000662736	5136	5	just	just	RB
uva.x000662736	5136	6	before	before	IN
uva.x000662736	5136	7	the	the	DT
uva.x000662736	5136	8	chowder	chowder	NN
uva.x000662736	5136	9	is	be	VBZ
uva.x000662736	5136	10	done	do	VBN
uva.x000662736	5136	11	,	,	,
uva.x000662736	5136	12	1	1	CD
uva.x000662736	5136	13	pint	pint	NN
uva.x000662736	5136	14	of	of	IN
uva.x000662736	5136	15	cream	cream	NN
uva.x000662736	5136	16	or	or	CC
uva.x000662736	5136	17	milk	milk	NN
uva.x000662736	5136	18	,	,	,
uva.x000662736	5136	19	but	but	CC
uva.x000662736	5136	20	this	this	DT
uva.x000662736	5136	21	is	be	VBZ
uva.x000662736	5136	22	according	accord	VBG
uva.x000662736	5136	23	to	to	IN
uva.x000662736	5136	24	taste	taste	NN
uva.x000662736	5136	25	.	.	.
uva.x000662736	5137	1	To	to	TO
uva.x000662736	5137	2	put	put	VB
uva.x000662736	5137	3	up	up	RP
uva.x000662736	5137	4	Herrings	Herrings	NNP
uva.x000662736	5137	5	for	for	IN
uva.x000662736	5137	6	Family	Family	NNP
uva.x000662736	5137	7	Use	Use	NNP
uva.x000662736	5137	8	.	.	.
uva.x000662736	5138	1	880	880	CD
uva.x000662736	5138	2	.	.	.
uva.x000662736	5139	1	1000	1000	CD
uva.x000662736	5139	2	herrings	herring	NNS
uva.x000662736	5139	3	put	put	VBN
uva.x000662736	5139	4	loosely	loosely	RB
uva.x000662736	5139	5	in	in	IN
uva.x000662736	5139	6	layers	layer	NNS
uva.x000662736	5139	7	;	;	:
uva.x000662736	5139	8	sprinkle	sprinkle	VB
uva.x000662736	5139	9	each	each	DT
uva.x000662736	5139	10	layer	layer	NN
uva.x000662736	5139	11	with	with	IN
uva.x000662736	5139	12	fine	fine	JJ
uva.x000662736	5139	13	salt	salt	NN
uva.x000662736	5139	14	and	and	CC
uva.x000662736	5139	15	rock	rock	NN
uva.x000662736	5139	16	salt	salt	NN
uva.x000662736	5139	17	,	,	,
uva.x000662736	5139	18	3	3	CD
uva.x000662736	5139	19	pecks	peck	NNS
uva.x000662736	5139	20	of	of	IN
uva.x000662736	5139	21	each	each	DT
uva.x000662736	5139	22	mixed	mixed	JJ
uva.x000662736	5139	23	together	together	RB
uva.x000662736	5139	24	;	;	:
uva.x000662736	5139	25	let	let	VB
uva.x000662736	5139	26	them	-PRON-	PRP
uva.x000662736	5139	27	remain	remain	VB
uva.x000662736	5139	28	so	so	RB
uva.x000662736	5139	29	for	for	IN
uva.x000662736	5139	30	4	4	CD
uva.x000662736	5139	31	days	day	NNS
uva.x000662736	5139	32	;	;	:
uva.x000662736	5139	33	take	take	VB
uva.x000662736	5139	34	them	-PRON-	PRP
uva.x000662736	5139	35	out	out	RP
uva.x000662736	5139	36	;	;	:
uva.x000662736	5139	37	drain	drain	VB
uva.x000662736	5139	38	them	-PRON-	PRP
uva.x000662736	5139	39	well	well	RB
uva.x000662736	5139	40	,	,	,
uva.x000662736	5139	41	and	and	CC
uva.x000662736	5139	42	pack	pack	VB
uva.x000662736	5139	43	them	-PRON-	PRP
uva.x000662736	5139	44	in	in	IN
uva.x000662736	5139	45	close	close	JJ
uva.x000662736	5139	46	layers	layer	NNS
uva.x000662736	5139	47	on	on	IN
uva.x000662736	5139	48	their	-PRON-	PRP$
uva.x000662736	5139	49	backs	back	NNS
uva.x000662736	5139	50	,	,	,
uva.x000662736	5139	51	each	each	DT
uva.x000662736	5139	52	layer	layer	NN
uva.x000662736	5139	53	covered	cover	VBN
uva.x000662736	5139	54	with	with	IN
uva.x000662736	5139	55	a	a	DT
uva.x000662736	5139	56	compound	compound	NN
uva.x000662736	5139	57	of	of	IN
uva.x000662736	5139	58	line	line	NN
uva.x000662736	5139	59	salt	salt	NN
uva.x000662736	5139	60	and	and	CC
uva.x000662736	5139	61	rock	rock	NN
uva.x000662736	5139	62	salt	salt	NN
uva.x000662736	5139	63	,	,	,
uva.x000662736	5139	64	3	3	CD
uva.x000662736	5139	65	pecks	peck	NNS
uva.x000662736	5139	66	of	of	IN
uva.x000662736	5139	67	each	each	DT
uva.x000662736	5139	68	,	,	,
uva.x000662736	5139	69	1i	1i	NNP
uva.x000662736	5139	70	pounds	pound	VBZ
uva.x000662736	5139	71	brown	brown	JJ
uva.x000662736	5139	72	sugar	sugar	NN
uva.x000662736	5139	73	,	,	,
uva.x000662736	5139	74	and	and	CC
uva.x000662736	5139	75	i	i	PRP
uva.x000662736	5139	76	pound	pound	NN
uva.x000662736	5139	77	of	of	IN
uva.x000662736	5139	78	saltpetre	saltpetre	NN
uva.x000662736	5139	79	.	.	.
uva.x000662736	5140	1	Put	put	VB
uva.x000662736	5140	2	them	-PRON-	PRP
uva.x000662736	5140	3	aside	aside	RB
uva.x000662736	5140	4	for	for	IN
uva.x000662736	5140	5	several	several	JJ
uva.x000662736	5140	6	months	month	NNS
uva.x000662736	5140	7	until	until	IN
uva.x000662736	5140	8	the	the	DT
uva.x000662736	5140	9	salt	salt	NN
uva.x000662736	5140	10	takes	take	VBZ
uva.x000662736	5140	11	effect	effect	NN
uva.x000662736	5140	12	.	.	.
uva.x000662736	5141	1	Brine	brine	NN
uva.x000662736	5141	2	for	for	IN
uva.x000662736	5141	3	Herrings	herring	NNS
uva.x000662736	5141	4	.	.	.
uva.x000662736	5142	1	881	881	CD
uva.x000662736	5142	2	.	.	.
uva.x000662736	5142	3	i	i	PRP
uva.x000662736	5142	4	pound	pound	NN
uva.x000662736	5142	5	of	of	IN
uva.x000662736	5142	6	saltpetre	saltpetre	NN
uva.x000662736	5142	7	,	,	,
uva.x000662736	5142	8	1	1	CD
uva.x000662736	5142	9	quart	quart	NN
uva.x000662736	5142	10	of	of	IN
uva.x000662736	5142	11	mo-	mo-	NN
uva.x000662736	5142	12	lasses	lass	NNS
uva.x000662736	5142	13	to	to	IN
uva.x000662736	5142	14	1	1	CD
uva.x000662736	5142	15	bucket	bucket	NN
uva.x000662736	5142	16	of	of	IN
uva.x000662736	5142	17	brine	brine	NN
uva.x000662736	5142	18	.	.	.
uva.x000662736	5143	1	Mix	mix	VB
uva.x000662736	5143	2	together	together	RB
uva.x000662736	5143	3	,	,	,
uva.x000662736	5143	4	and	and	CC
uva.x000662736	5143	5	pour	pour	VB
uva.x000662736	5143	6	on	on	IN
uva.x000662736	5143	7	the	the	DT
uva.x000662736	5143	8	herrings	herring	NNS
uva.x000662736	5143	9	.	.	.
uva.x000662736	5144	1	The	the	DT
uva.x000662736	5144	2	brine	brine	NN
uva.x000662736	5144	3	should	should	MD
uva.x000662736	5144	4	bear	bear	VB
uva.x000662736	5144	5	23	23	CD
uva.x000662736	5144	6	FOOD	food	NN
uva.x000662736	5144	7	FOB	FOB	NNP
uva.x000662736	5144	8	THE	the	DT
uva.x000662736	5144	9	SICK	SICK	NNP
uva.x000662736	5144	10	.	.	.
uva.x000662736	5145	1	371	371	CD
uva.x000662736	5145	2	vinegar	vinegar	NN
uva.x000662736	5145	3	that	that	WDT
uva.x000662736	5145	4	has	have	VBZ
uva.x000662736	5145	5	a	a	DT
uva.x000662736	5145	6	few	few	JJ
uva.x000662736	5145	7	spices	spice	NNS
uva.x000662736	5145	8	in	in	IN
uva.x000662736	5145	9	it	-PRON-	PRP
uva.x000662736	5145	10	;	;	:
uva.x000662736	5145	11	keep	keep	VB
uva.x000662736	5145	12	them	-PRON-	PRP
uva.x000662736	5145	13	in	in	IN
uva.x000662736	5145	14	a	a	DT
uva.x000662736	5145	15	stone	stone	NN
uva.x000662736	5145	16	jar	jar	NN
uva.x000662736	5145	17	.	.	.
uva.x000662736	5146	1	If	if	IN
uva.x000662736	5146	2	kept	keep	VBN
uva.x000662736	5146	3	closely	closely	RB
uva.x000662736	5146	4	covered	cover	VBN
uva.x000662736	5146	5	,	,	,
uva.x000662736	5146	6	they	-PRON-	PRP
uva.x000662736	5146	7	will	will	MD
uva.x000662736	5146	8	be	be	VB
uva.x000662736	5146	9	good	good	JJ
uva.x000662736	5146	10	for	for	IN
uva.x000662736	5146	11	several	several	JJ
uva.x000662736	5146	12	weeks	week	NNS
uva.x000662736	5146	13	.	.	.
uva.x000662736	5147	1	FOOD	food	NN
uva.x000662736	5147	2	FOR	for	IN
uva.x000662736	5147	3	THE	the	DT
uva.x000662736	5147	4	SICK	SICK	NNP
uva.x000662736	5147	5	.	.	.
uva.x000662736	5148	1	Beef	Beef	NNP
uva.x000662736	5148	2	Jelly	Jelly	NNP
uva.x000662736	5148	3	.	.	.
uva.x000662736	5149	1	885	885	CD
uva.x000662736	5149	2	.	.	.
uva.x000662736	5150	1	Take	take	VB
uva.x000662736	5150	2	a	a	DT
uva.x000662736	5150	3	lean	lean	JJ
uva.x000662736	5150	4	juicy	juicy	JJ
uva.x000662736	5150	5	piece	piece	NN
uva.x000662736	5150	6	of	of	IN
uva.x000662736	5150	7	beef	beef	NN
uva.x000662736	5150	8	,	,	,
uva.x000662736	5150	9	1	1	CD
uva.x000662736	5150	10	pound	pound	NN
uva.x000662736	5150	11	;	;	:
uva.x000662736	5150	12	cut	cut	VBD
uva.x000662736	5150	13	it	-PRON-	PRP
uva.x000662736	5150	14	into	into	IN
uva.x000662736	5150	15	small	small	JJ
uva.x000662736	5150	16	pieces	piece	NNS
uva.x000662736	5150	17	;	;	:
uva.x000662736	5150	18	throw	throw	VB
uva.x000662736	5150	19	them	-PRON-	PRP
uva.x000662736	5150	20	into	into	IN
uva.x000662736	5150	21	cold	cold	JJ
uva.x000662736	5150	22	water	water	NN
uva.x000662736	5150	23	,	,	,
uva.x000662736	5150	24	and	and	CC
uva.x000662736	5150	25	let	let	VB
uva.x000662736	5150	26	them	-PRON-	PRP
uva.x000662736	5150	27	soak	soak	VB
uva.x000662736	5150	28	for	for	IN
uva.x000662736	5150	29	1	1	CD
uva.x000662736	5150	30	hour	hour	NN
uva.x000662736	5150	31	.	.	.
uva.x000662736	5151	1	Then	then	RB
uva.x000662736	5151	2	put	put	VB
uva.x000662736	5151	3	it	-PRON-	PRP
uva.x000662736	5151	4	on	on	IN
uva.x000662736	5151	5	the	the	DT
uva.x000662736	5151	6	fire	fire	NN
uva.x000662736	5151	7	with	with	IN
uva.x000662736	5151	8	1	1	CD
uva.x000662736	5151	9	pint	pint	NN
uva.x000662736	5151	10	of	of	IN
uva.x000662736	5151	11	water	water	NN
uva.x000662736	5151	12	,	,	,
uva.x000662736	5151	13	and	and	CC
uva.x000662736	5151	14	let	let	VB
uva.x000662736	5151	15	it	-PRON-	PRP
uva.x000662736	5151	16	stew	stew	VB
uva.x000662736	5151	17	slowly	slowly	RB
uva.x000662736	5151	18	until	until	IN
uva.x000662736	5151	19	it	-PRON-	PRP
uva.x000662736	5151	20	is	be	VBZ
uva.x000662736	5151	21	reduced	reduce	VBN
uva.x000662736	5151	22	§	§	,
uva.x000662736	5151	23	;	;	:
uva.x000662736	5151	24	then	then	RB
uva.x000662736	5151	25	strain	strain	VB
uva.x000662736	5151	26	it	-PRON-	PRP
uva.x000662736	5151	27	on	on	IN
uva.x000662736	5151	28	a	a	DT
uva.x000662736	5151	29	few	few	JJ
uva.x000662736	5151	30	blades	blade	NNS
uva.x000662736	5151	31	of	of	IN
uva.x000662736	5151	32	mace	mace	NN
uva.x000662736	5151	33	.	.	.
uva.x000662736	5152	1	When	when	WRB
uva.x000662736	5152	2	you	-PRON-	PRP
uva.x000662736	5152	3	first	first	RB
uva.x000662736	5152	4	put	put	VBD
uva.x000662736	5152	5	it	-PRON-	PRP
uva.x000662736	5152	6	on	on	RP
uva.x000662736	5152	7	,	,	,
uva.x000662736	5152	8	season	season	NN
uva.x000662736	5152	9	with	with	IN
uva.x000662736	5152	10	pepper	pepper	NN
uva.x000662736	5152	11	,	,	,
uva.x000662736	5152	12	salt	salt	NN
uva.x000662736	5152	13	,	,	,
uva.x000662736	5152	14	and	and	CC
uva.x000662736	5152	15	a	a	DT
uva.x000662736	5152	16	little	little	JJ
uva.x000662736	5152	17	celery	celery	NN
uva.x000662736	5152	18	seed	seed	NN
uva.x000662736	5152	19	.	.	.
uva.x000662736	5153	1	This	this	DT
uva.x000662736	5153	2	is	be	VBZ
uva.x000662736	5153	3	excellent	excellent	JJ
uva.x000662736	5153	4	for	for	IN
uva.x000662736	5153	5	a	a	DT
uva.x000662736	5153	6	person	person	NN
uva.x000662736	5153	7	who	who	WP
uva.x000662736	5153	8	is	be	VBZ
uva.x000662736	5153	9	weak	weak	JJ
uva.x000662736	5153	10	and	and	CC
uva.x000662736	5153	11	needs	need	VBZ
uva.x000662736	5153	12	nourishment	nourishment	NN
uva.x000662736	5153	13	.	.	.
uva.x000662736	5154	1	When	when	WRB
uva.x000662736	5154	2	it	-PRON-	PRP
uva.x000662736	5154	3	is	be	VBZ
uva.x000662736	5154	4	used	use	VBN
uva.x000662736	5154	5	,	,	,
uva.x000662736	5154	6	always	always	RB
uva.x000662736	5154	7	serve	serve	VB
uva.x000662736	5154	8	it	-PRON-	PRP
uva.x000662736	5154	9	hot	hot	JJ
uva.x000662736	5154	10	.	.	.
uva.x000662736	5155	1	Beef	Beef	NNP
uva.x000662736	5155	2	Essence	Essence	NNP
uva.x000662736	5155	3	.	.	.
uva.x000662736	5156	1	886	886	CD
uva.x000662736	5156	2	.	.	.
uva.x000662736	5157	1	Take	take	VB
uva.x000662736	5157	2	2	2	CD
uva.x000662736	5157	3	pounds	pound	NNS
uva.x000662736	5157	4	of	of	IN
uva.x000662736	5157	5	juicy	juicy	JJ
uva.x000662736	5157	6	beef	beef	NN
uva.x000662736	5157	7	;	;	:
uva.x000662736	5157	8	put	put	VB
uva.x000662736	5157	9	it	-PRON-	PRP
uva.x000662736	5157	10	into	into	IN
uva.x000662736	5157	11	a	a	DT
uva.x000662736	5157	12	stone	stone	NN
uva.x000662736	5157	13	jar	jar	NN
uva.x000662736	5157	14	,	,	,
uva.x000662736	5157	15	and	and	CC
uva.x000662736	5157	16	set	set	VBD
uva.x000662736	5157	17	it	-PRON-	PRP
uva.x000662736	5157	18	on	on	IN
uva.x000662736	5157	19	a	a	DT
uva.x000662736	5157	20	pot	pot	NN
uva.x000662736	5157	21	of	of	IN
uva.x000662736	5157	22	water	water	NN
uva.x000662736	5157	23	;	;	:
uva.x000662736	5157	24	let	let	VB
uva.x000662736	5157	25	the	the	DT
uva.x000662736	5157	26	water	water	NN
uva.x000662736	5157	27	boil	boil	VB
uva.x000662736	5157	28	around	around	IN
uva.x000662736	5157	29	it	-PRON-	PRP
uva.x000662736	5157	30	for	for	IN
uva.x000662736	5157	31	4	4	CD
uva.x000662736	5157	32	or	or	CC
uva.x000662736	5157	33	5	5	CD
uva.x000662736	5157	34	hours	hour	NNS
uva.x000662736	5157	35	;	;	:
uva.x000662736	5157	36	then	then	RB
uva.x000662736	5157	37	take	take	VB
uva.x000662736	5157	38	off	off	RP
uva.x000662736	5157	39	"	"	``
uva.x000662736	5157	40	the	the	DT
uva.x000662736	5157	41	beef	beef	NN
uva.x000662736	5157	42	,	,	,
uva.x000662736	5157	43	and	and	CC
uva.x000662736	5157	44	strain	strain	VB
uva.x000662736	5157	45	it	-PRON-	PRP
uva.x000662736	5157	46	;	;	:
uva.x000662736	5157	47	it	-PRON-	PRP
uva.x000662736	5157	48	will	will	MD
uva.x000662736	5157	49	jelly	jelly	RB
uva.x000662736	5157	50	when	when	WRB
uva.x000662736	5157	51	cold	cold	JJ
uva.x000662736	5157	52	.	.	.
uva.x000662736	5158	1	A	a	DT
uva.x000662736	5158	2	very	very	RB
uva.x000662736	5158	3	little	little	JJ
uva.x000662736	5158	4	of	of	IN
uva.x000662736	5158	5	this	this	DT
uva.x000662736	5158	6	should	should	MD
uva.x000662736	5158	7	be	be	VB
uva.x000662736	5158	8	used	use	VBN
uva.x000662736	5158	9	at	at	IN
uva.x000662736	5158	10	a	a	DT
uva.x000662736	5158	11	time	time	NN
uva.x000662736	5158	12	,	,	,
uva.x000662736	5158	13	as	as	IN
uva.x000662736	5158	14	it	-PRON-	PRP
uva.x000662736	5158	15	is	be	VBZ
uva.x000662736	5158	16	very	very	RB
uva.x000662736	5158	17	strong	strong	JJ
uva.x000662736	5158	18	.	.	.
uva.x000662736	5159	1	374	374	CD
uva.x000662736	5159	2	THE	the	DT
uva.x000662736	5159	3	QUEEN	queen	NN
uva.x000662736	5159	4	OF	of	IN
uva.x000662736	5159	5	THE	the	DT
uva.x000662736	5159	6	KITCHEN	kitchen	NN
uva.x000662736	5159	7	.	.	.
uva.x000662736	5160	1	Sago	Sago	NNP
uva.x000662736	5160	2	Cream	Cream	NNP
uva.x000662736	5160	3	.	.	.
uva.x000662736	5161	1	896	896	CD
uva.x000662736	5161	2	.	.	.
uva.x000662736	5162	1	1	1	CD
uva.x000662736	5162	2	table	table	NN
uva.x000662736	5162	3	-	-	HYPH
uva.x000662736	5162	4	spoon	spoon	NN
uva.x000662736	5162	5	of	of	IN
uva.x000662736	5162	6	sago	sago	NN
uva.x000662736	5162	7	to	to	IN
uva.x000662736	5162	8	1	1	CD
uva.x000662736	5162	9	pint	pint	NN
uva.x000662736	5162	10	of	of	IN
uva.x000662736	5162	11	water	water	NN
uva.x000662736	5162	12	;	;	:
uva.x000662736	5162	13	let	let	VB
uva.x000662736	5162	14	it	-PRON-	PRP
uva.x000662736	5162	15	boil	boil	VB
uva.x000662736	5162	16	well	well	RB
uva.x000662736	5162	17	,	,	,
uva.x000662736	5162	18	and	and	CC
uva.x000662736	5162	19	then	then	RB
uva.x000662736	5162	20	add	add	VB
uva.x000662736	5162	21	to	to	IN
uva.x000662736	5162	22	it	-PRON-	PRP
uva.x000662736	5162	23	1	1	CD
uva.x000662736	5162	24	tea-	tea-	NNP
uva.x000662736	5162	25	cup	cup	NN
uva.x000662736	5162	26	of	of	IN
uva.x000662736	5162	27	milk	milk	NN
uva.x000662736	5162	28	;	;	:
uva.x000662736	5162	29	let	let	VB
uva.x000662736	5162	30	them	-PRON-	PRP
uva.x000662736	5162	31	boil	boil	VB
uva.x000662736	5162	32	together	together	RB
uva.x000662736	5162	33	for	for	IN
uva.x000662736	5162	34	a	a	DT
uva.x000662736	5162	35	few	few	JJ
uva.x000662736	5162	36	minutes	minute	NNS
uva.x000662736	5162	37	,	,	,
uva.x000662736	5162	38	and	and	CC
uva.x000662736	5162	39	then	then	RB
uva.x000662736	5162	40	pour	pour	VB
uva.x000662736	5162	41	it	-PRON-	PRP
uva.x000662736	5162	42	upon	upon	IN
uva.x000662736	5162	43	a	a	DT
uva.x000662736	5162	44	well	well	RB
uva.x000662736	5162	45	-	-	HYPH
uva.x000662736	5162	46	beaten	beat	VBN
uva.x000662736	5162	47	egg	egg	NN
uva.x000662736	5162	48	;	;	:
uva.x000662736	5162	49	stir	stir	VB
uva.x000662736	5162	50	it	-PRON-	PRP
uva.x000662736	5162	51	well	well	RB
uva.x000662736	5162	52	,	,	,
uva.x000662736	5162	53	and	and	CC
uva.x000662736	5162	54	season	season	NN
uva.x000662736	5162	55	with	with	IN
uva.x000662736	5162	56	loaf	loaf	NN
uva.x000662736	5162	57	sugar	sugar	NN
uva.x000662736	5162	58	and	and	CC
uva.x000662736	5162	59	nutmeg	nutmeg	NN
uva.x000662736	5162	60	.	.	.
uva.x000662736	5163	1	The	the	DT
uva.x000662736	5163	2	white	white	NN
uva.x000662736	5163	3	of	of	IN
uva.x000662736	5163	4	the	the	DT
uva.x000662736	5163	5	egg	egg	NN
uva.x000662736	5163	6	not	not	RB
uva.x000662736	5163	7	to	to	TO
uva.x000662736	5163	8	be	be	VB
uva.x000662736	5163	9	used	use	VBN
uva.x000662736	5163	10	.	.	.
uva.x000662736	5164	1	Lemon	lemon	NN
uva.x000662736	5164	2	for	for	IN
uva.x000662736	5164	3	a	a	DT
uva.x000662736	5164	4	Cough	cough	NN
uva.x000662736	5164	5	.	.	.
uva.x000662736	5165	1	897	897	CD
uva.x000662736	5165	2	.	.	.
uva.x000662736	5166	1	Roast	roast	VB
uva.x000662736	5166	2	a	a	DT
uva.x000662736	5166	3	lemon	lemon	NN
uva.x000662736	5166	4	very	very	RB
uva.x000662736	5166	5	carefully	carefully	RB
uva.x000662736	5166	6	,	,	,
uva.x000662736	5166	7	without	without	IN
uva.x000662736	5166	8	burning	burn	VBG
uva.x000662736	5166	9	it	-PRON-	PRP
uva.x000662736	5166	10	;	;	:
uva.x000662736	5166	11	whilst	whilst	IN
uva.x000662736	5166	12	it	-PRON-	PRP
uva.x000662736	5166	13	is	be	VBZ
uva.x000662736	5166	14	hot	hot	JJ
uva.x000662736	5166	15	,	,	,
uva.x000662736	5166	16	cut	cut	VB
uva.x000662736	5166	17	it	-PRON-	PRP
uva.x000662736	5166	18	and	and	CC
uva.x000662736	5166	19	squeeze	squeeze	VB
uva.x000662736	5166	20	it	-PRON-	PRP
uva.x000662736	5166	21	into	into	IN
uva.x000662736	5166	22	a	a	DT
uva.x000662736	5166	23	cup	cup	NN
uva.x000662736	5166	24	upon	upon	IN
uva.x000662736	5166	25	3	3	CD
uva.x000662736	5166	26	ounces	ounce	NNS
uva.x000662736	5166	27	of	of	IN
uva.x000662736	5166	28	sugar	sugar	NN
uva.x000662736	5166	29	,	,	,
uva.x000662736	5166	30	finely	finely	RB
uva.x000662736	5166	31	powdered	powder	VBN
uva.x000662736	5166	32	.	.	.
uva.x000662736	5167	1	Take	take	VB
uva.x000662736	5167	2	1	1	CD
uva.x000662736	5167	3	spoonful	spoonful	NN
uva.x000662736	5167	4	of	of	IN
uva.x000662736	5167	5	this	this	DT
uva.x000662736	5167	6	mixture	mixture	NN
uva.x000662736	5167	7	whenever	whenever	WRB
uva.x000662736	5167	8	the	the	DT
uva.x000662736	5167	9	cough	cough	NN
uva.x000662736	5167	10	is	be	VBZ
uva.x000662736	5167	11	troublesome	troublesome	JJ
uva.x000662736	5167	12	.	.	.
uva.x000662736	5168	1	It	-PRON-	PRP
uva.x000662736	5168	2	is	be	VBZ
uva.x000662736	5168	3	agree-	agree-	JJ
uva.x000662736	5168	4	able	able	JJ
uva.x000662736	5168	5	to	to	IN
uva.x000662736	5168	6	the	the	DT
uva.x000662736	5168	7	taste	taste	NN
uva.x000662736	5168	8	,	,	,
uva.x000662736	5168	9	and	and	CC
uva.x000662736	5168	10	seldom	seldom	RB
uva.x000662736	5168	11	fails	fail	VBZ
uva.x000662736	5168	12	in	in	IN
uva.x000662736	5168	13	giving	give	VBG
uva.x000662736	5168	14	relief	relief	NN
uva.x000662736	5168	15	.	.	.
uva.x000662736	5169	1	Cough	Cough	NNP
uva.x000662736	5169	2	Mixture	mixture	NN
uva.x000662736	5169	3	.	.	.
uva.x000662736	5170	1	898	898	CD
uva.x000662736	5170	2	.	.	.
uva.x000662736	5171	1	Take	take	VB
uva.x000662736	5171	2	i	i	PRP
uva.x000662736	5171	3	pint	pint	NN
uva.x000662736	5171	4	of	of	IN
uva.x000662736	5171	5	molasses	molasses	NN
uva.x000662736	5171	6	,	,	,
uva.x000662736	5171	7	1	1	CD
uva.x000662736	5171	8	table	table	NN
uva.x000662736	5171	9	-	-	HYPH
uva.x000662736	5171	10	spoon	spoon	NN
uva.x000662736	5171	11	of	of	IN
uva.x000662736	5171	12	butter	butter	NN
uva.x000662736	5171	13	,	,	,
uva.x000662736	5171	14	and	and	CC
uva.x000662736	5171	15	2	2	CD
uva.x000662736	5171	16	table	table	NN
uva.x000662736	5171	17	-	-	HYPH
uva.x000662736	5171	18	spoons	spoon	NNS
uva.x000662736	5171	19	of	of	IN
uva.x000662736	5171	20	vinegar	vinegar	NN
uva.x000662736	5171	21	.	.	.
uva.x000662736	5172	1	Stew	stew	VB
uva.x000662736	5172	2	them	-PRON-	PRP
uva.x000662736	5172	3	all	all	DT
uva.x000662736	5172	4	together	together	RB
uva.x000662736	5172	5	until	until	IN
uva.x000662736	5172	6	thick	thick	JJ
uva.x000662736	5172	7	and	and	CC
uva.x000662736	5172	8	smooth	smooth	JJ
uva.x000662736	5172	9	.	.	.
uva.x000662736	5173	1	Take	take	VB
uva.x000662736	5173	2	1	1	CD
uva.x000662736	5173	3	tea	tea	NN
uva.x000662736	5173	4	-	-	HYPH
uva.x000662736	5173	5	spoonful	spoonful	NN
uva.x000662736	5173	6	of	of	IN
uva.x000662736	5173	7	this	this	DT
uva.x000662736	5173	8	mixture	mixture	NN
uva.x000662736	5173	9	every	every	DT
uva.x000662736	5173	10	i	i	PRP
uva.x000662736	5173	11	hour	hour	NN
uva.x000662736	5173	12	until	until	IN
uva.x000662736	5173	13	the	the	DT
uva.x000662736	5173	14	cough	cough	NN
uva.x000662736	5173	15	is	be	VBZ
uva.x000662736	5173	16	relieved	relieve	VBN
uva.x000662736	5173	17	,	,	,
uva.x000662736	5173	18	or	or	CC
uva.x000662736	5173	19	if	if	IN
uva.x000662736	5173	20	this	this	DT
uva.x000662736	5173	21	be	be	VB
uva.x000662736	5173	22	too	too	RB
uva.x000662736	5173	23	often	often	RB
uva.x000662736	5173	24	,	,	,
uva.x000662736	5173	25	as	as	IN
uva.x000662736	5173	26	the	the	DT
uva.x000662736	5173	27	sweet	sweet	NNP
uva.x000662736	5173	28	may	may	MD
uva.x000662736	5173	29	disorder	disorder	VB
uva.x000662736	5173	30	the	the	DT
uva.x000662736	5173	31	stomach	stomach	NN
uva.x000662736	5173	32	,	,	,
uva.x000662736	5173	33	use	use	VB
uva.x000662736	5173	34	the	the	DT
uva.x000662736	5173	35	mixture	mixture	NN
uva.x000662736	5173	36	whenever	whenever	WRB
uva.x000662736	5173	37	the	the	DT
uva.x000662736	5173	38	cough	cough	NN
uva.x000662736	5173	39	becomes	become	VBZ
uva.x000662736	5173	40	troublesome	troublesome	JJ
uva.x000662736	5173	41	.	.	.
uva.x000662736	5174	1	CANDIES	candy	NNS
uva.x000662736	5174	2	.	.	.
uva.x000662736	5175	1	375	375	CD
uva.x000662736	5175	2	CANDIES	candy	NNS
uva.x000662736	5175	3	.	.	.
uva.x000662736	5176	1	Nougat	Nougat	NNP
uva.x000662736	5176	2	.	.	.
uva.x000662736	5177	1	899	899	CD
uva.x000662736	5177	2	.	.	.
uva.x000662736	5178	1	1	1	CD
uva.x000662736	5178	2	pound	pound	NN
uva.x000662736	5178	3	of	of	IN
uva.x000662736	5178	4	white	white	JJ
uva.x000662736	5178	5	sugar	sugar	NN
uva.x000662736	5178	6	,	,	,
uva.x000662736	5178	7	and	and	CC
uva.x000662736	5178	8	1	1	CD
uva.x000662736	5178	9	pound	pound	NN
uva.x000662736	5178	10	of	of	IN
uva.x000662736	5178	11	soft	soft	JJ
uva.x000662736	5178	12	-	-	HYPH
uva.x000662736	5178	13	shell	shell	NN
uva.x000662736	5178	14	almonds	almond	NNS
uva.x000662736	5178	15	;	;	:
uva.x000662736	5178	16	blanch	blanch	VB
uva.x000662736	5178	17	the	the	DT
uva.x000662736	5178	18	almonds	almond	NNS
uva.x000662736	5178	19	,	,	,
uva.x000662736	5178	20	and	and	CC
uva.x000662736	5178	21	cut	cut	VBD
uva.x000662736	5178	22	into	into	IN
uva.x000662736	5178	23	small	small	JJ
uva.x000662736	5178	24	pieces	piece	NNS
uva.x000662736	5178	25	;	;	:
uva.x000662736	5178	26	place	place	VB
uva.x000662736	5178	27	them	-PRON-	PRP
uva.x000662736	5178	28	on	on	IN
uva.x000662736	5178	29	a	a	DT
uva.x000662736	5178	30	tin	tin	NN
uva.x000662736	5178	31	plate	plate	NN
uva.x000662736	5178	32	,	,	,
uva.x000662736	5178	33	in	in	IN
uva.x000662736	5178	34	the	the	DT
uva.x000662736	5178	35	oven	oven	NN
uva.x000662736	5178	36	,	,	,
uva.x000662736	5178	37	until	until	IN
uva.x000662736	5178	38	they	-PRON-	PRP
uva.x000662736	5178	39	are	be	VBP
uva.x000662736	5178	40	slightly	slightly	RB
uva.x000662736	5178	41	browned	brown	VBN
uva.x000662736	5178	42	;	;	:
uva.x000662736	5178	43	put	put	VB
uva.x000662736	5178	44	the	the	DT
uva.x000662736	5178	45	sugar	sugar	NN
uva.x000662736	5178	46	in	in	IN
uva.x000662736	5178	47	the	the	DT
uva.x000662736	5178	48	oven	oven	NN
uva.x000662736	5178	49	also	also	RB
uva.x000662736	5178	50	,	,	,
uva.x000662736	5178	51	on	on	IN
uva.x000662736	5178	52	a	a	DT
uva.x000662736	5178	53	dish	dish	NN
uva.x000662736	5178	54	,	,	,
uva.x000662736	5178	55	and	and	CC
uva.x000662736	5178	56	let	let	VB
uva.x000662736	5178	57	it	-PRON-	PRP
uva.x000662736	5178	58	melt	melt	VB
uva.x000662736	5178	59	,	,	,
uva.x000662736	5178	60	but	but	CC
uva.x000662736	5178	61	do	do	VBP
uva.x000662736	5178	62	not	not	RB
uva.x000662736	5178	63	let	let	VB
uva.x000662736	5178	64	it	-PRON-	PRP
uva.x000662736	5178	65	burn	burn	VB
uva.x000662736	5178	66	;	;	:
uva.x000662736	5178	67	then	then	RB
uva.x000662736	5178	68	stir	stir	VB
uva.x000662736	5178	69	in	in	IN
uva.x000662736	5178	70	the	the	DT
uva.x000662736	5178	71	almonds	almond	NNS
uva.x000662736	5178	72	;	;	:
uva.x000662736	5178	73	and	and	CC
uva.x000662736	5178	74	while	while	IN
uva.x000662736	5178	75	hot	hot	JJ
uva.x000662736	5178	76	,	,	,
uva.x000662736	5178	77	turn	turn	VB
uva.x000662736	5178	78	out	out	RP
uva.x000662736	5178	79	on	on	IN
uva.x000662736	5178	80	dishes	dish	NNS
uva.x000662736	5178	81	,	,	,
uva.x000662736	5178	82	which	which	WDT
uva.x000662736	5178	83	have	have	VBP
uva.x000662736	5178	84	been	be	VBN
uva.x000662736	5178	85	buttered	butter	VBN
uva.x000662736	5178	86	.	.	.
uva.x000662736	5179	1	The	the	DT
uva.x000662736	5179	2	almonds	almond	NNS
uva.x000662736	5179	3	must	must	MD
uva.x000662736	5179	4	be	be	VB
uva.x000662736	5179	5	stirred	stir	VBN
uva.x000662736	5179	6	in	in	IN
uva.x000662736	5179	7	very	very	RB
uva.x000662736	5179	8	quickly	quickly	RB
uva.x000662736	5179	9	.	.	.
uva.x000662736	5180	1	Peanut	Peanut	NNP
uva.x000662736	5180	2	Taffy	Taffy	NNP
uva.x000662736	5180	3	.	.	.
uva.x000662736	5181	1	900	900	CD
uva.x000662736	5181	2	.	.	.
uva.x000662736	5182	1	1	1	CD
uva.x000662736	5182	2	pound	pound	NN
uva.x000662736	5182	3	of	of	IN
uva.x000662736	5182	4	brown	brown	JJ
uva.x000662736	5182	5	sugar	sugar	NN
uva.x000662736	5182	6	,	,	,
uva.x000662736	5182	7	i	i	PRP
uva.x000662736	5182	8	pound	pound	NN
uva.x000662736	5182	9	of	of	IN
uva.x000662736	5182	10	butter	butter	NN
uva.x000662736	5182	11	,	,	,
uva.x000662736	5182	12	1	1	CD
uva.x000662736	5182	13	quart	quart	NN
uva.x000662736	5182	14	of	of	IN
uva.x000662736	5182	15	peanuts	peanut	NNS
uva.x000662736	5182	16	,	,	,
uva.x000662736	5182	17	nicely	nicely	RB
uva.x000662736	5182	18	toasted	toast	VBD
uva.x000662736	5182	19	a	a	DT
uva.x000662736	5182	20	light	light	JJ
uva.x000662736	5182	21	brown	brown	NN
uva.x000662736	5182	22	.	.	.
uva.x000662736	5183	1	Put	put	VB
uva.x000662736	5183	2	the	the	DT
uva.x000662736	5183	3	sugar	sugar	NN
uva.x000662736	5183	4	and	and	CC
uva.x000662736	5183	5	butter	butter	NN
uva.x000662736	5183	6	in	in	IN
uva.x000662736	5183	7	a	a	DT
uva.x000662736	5183	8	skillet	skillet	NN
uva.x000662736	5183	9	with	with	IN
uva.x000662736	5183	10	2	2	CD
uva.x000662736	5183	11	table	table	NN
uva.x000662736	5183	12	-	-	HYPH
uva.x000662736	5183	13	spoons	spoon	NNS
uva.x000662736	5183	14	of	of	IN
uva.x000662736	5183	15	water	water	NN
uva.x000662736	5183	16	;	;	:
uva.x000662736	5183	17	let	let	VB
uva.x000662736	5183	18	them	-PRON-	PRP
uva.x000662736	5183	19	boil	boil	VB
uva.x000662736	5183	20	until	until	IN
uva.x000662736	5183	21	the	the	DT
uva.x000662736	5183	22	taffy	taffy	NN
uva.x000662736	5183	23	is	be	VBZ
uva.x000662736	5183	24	of	of	IN
uva.x000662736	5183	25	a	a	DT
uva.x000662736	5183	26	clear	clear	JJ
uva.x000662736	5183	27	,	,	,
uva.x000662736	5183	28	dark	dark	JJ
uva.x000662736	5183	29	color	color	NN
uva.x000662736	5183	30	;	;	:
uva.x000662736	5183	31	then	then	RB
uva.x000662736	5183	32	stir	stir	VB
uva.x000662736	5183	33	in	in	IN
uva.x000662736	5183	34	the	the	DT
uva.x000662736	5183	35	peanuts	peanut	NNS
uva.x000662736	5183	36	;	;	:
uva.x000662736	5183	37	let	let	VB
uva.x000662736	5183	38	it	-PRON-	PRP
uva.x000662736	5183	39	boil	boil	VB
uva.x000662736	5183	40	for	for	IN
uva.x000662736	5183	41	15	15	CD
uva.x000662736	5183	42	minutes	minute	NNS
uva.x000662736	5183	43	;	;	:
uva.x000662736	5183	44	then	then	RB
uva.x000662736	5183	45	have	have	VBP
uva.x000662736	5183	46	ready	ready	JJ
uva.x000662736	5183	47	the	the	DT
uva.x000662736	5183	48	griddle	griddle	NN
uva.x000662736	5183	49	on	on	IN
uva.x000662736	5183	50	which	which	WDT
uva.x000662736	5183	51	breakfast	breakfast	NN
uva.x000662736	5183	52	cakes	cake	NNS
uva.x000662736	5183	53	are	be	VBP
uva.x000662736	5183	54	baked	bake	VBN
uva.x000662736	5183	55	,	,	,
uva.x000662736	5183	56	and	and	CC
uva.x000662736	5183	57	drop	drop	VB
uva.x000662736	5183	58	1	1	CD
uva.x000662736	5183	59	spoonful	spoonful	NN
uva.x000662736	5183	60	of	of	IN
uva.x000662736	5183	61	taffy	taffy	NN
uva.x000662736	5183	62	on	on	RP
uva.x000662736	5183	63	at	at	IN
uva.x000662736	5183	64	a	a	DT
uva.x000662736	5183	65	time	time	NN
uva.x000662736	5183	66	.	.	.
uva.x000662736	5184	1	It	-PRON-	PRP
uva.x000662736	5184	2	will	will	MD
uva.x000662736	5184	3	cool	cool	VB
uva.x000662736	5184	4	very	very	RB
uva.x000662736	5184	5	quickly	quickly	RB
uva.x000662736	5184	6	,	,	,
uva.x000662736	5184	7	and	and	CC
uva.x000662736	5184	8	makes	make	VBZ
uva.x000662736	5184	9	very	very	RB
uva.x000662736	5184	10	pretty	pretty	RB
uva.x000662736	5184	11	little	little	JJ
uva.x000662736	5184	12	cakes	cake	NNS
uva.x000662736	5184	13	.	.	.
uva.x000662736	5185	1	A	a	DT
uva.x000662736	5185	2	soapstone	soapstone	NN
uva.x000662736	5185	3	griddle	griddle	NN
uva.x000662736	5185	4	is	be	VBZ
uva.x000662736	5185	5	the	the	DT
uva.x000662736	5185	6	best	good	JJS
uva.x000662736	5185	7	,	,	,
uva.x000662736	5185	8	as	as	IN
uva.x000662736	5185	9	it	-PRON-	PRP
uva.x000662736	5185	10	cools	cool	VBZ
uva.x000662736	5185	11	the	the	DT
uva.x000662736	5185	12	taffy	taffy	NN
uva.x000662736	5185	13	quickly	quickly	RB
uva.x000662736	5185	14	,	,	,
uva.x000662736	5185	15	and	and	CC
uva.x000662736	5185	16	does	do	VBZ
uva.x000662736	5185	17	not	not	RB
uva.x000662736	5185	18	retain	retain	VB
uva.x000662736	5185	19	heat	heat	NN
uva.x000662736	5185	20	.	.	.
uva.x000662736	5186	1	CANDIES	candy	NNS
uva.x000662736	5186	2	.	.	.
uva.x000662736	5187	1	377	377	CD
uva.x000662736	5187	2	Chocolate	Chocolate	NNP
uva.x000662736	5187	3	Drops	drop	VBZ
uva.x000662736	5187	4	.	.	.
uva.x000662736	5188	1	904	904	CD
uva.x000662736	5188	2	.	.	.
uva.x000662736	5189	1	Beat	beat	VB
uva.x000662736	5189	2	and	and	CC
uva.x000662736	5189	3	sift	sift	VB
uva.x000662736	5189	4	4	4	CD
uva.x000662736	5189	5	pounds	pound	NNS
uva.x000662736	5189	6	of	of	IN
uva.x000662736	5189	7	sugar	sugar	NN
uva.x000662736	5189	8	;	;	:
uva.x000662736	5189	9	scrape	scrape	VB
uva.x000662736	5189	10	it	-PRON-	PRP
uva.x000662736	5189	11	into	into	IN
uva.x000662736	5189	12	1	1	CD
uva.x000662736	5189	13	pound	pound	NN
uva.x000662736	5189	14	of	of	IN
uva.x000662736	5189	15	chocolate	chocolate	NN
uva.x000662736	5189	16	;	;	:
uva.x000662736	5189	17	beat	beat	VBD
uva.x000662736	5189	18	to	to	IN
uva.x000662736	5189	19	a	a	DT
uva.x000662736	5189	20	froth	froth	NN
uva.x000662736	5189	21	the	the	DT
uva.x000662736	5189	22	whites	white	NNS
uva.x000662736	5189	23	of	of	IN
uva.x000662736	5189	24	4	4	CD
uva.x000662736	5189	25	eggs	egg	NNS
uva.x000662736	5189	26	,	,	,
uva.x000662736	5189	27	and	and	CC
uva.x000662736	5189	28	add	add	VB
uva.x000662736	5189	29	the	the	DT
uva.x000662736	5189	30	sugar	sugar	NN
uva.x000662736	5189	31	and	and	CC
uva.x000662736	5189	32	choco-	choco-	JJ
uva.x000662736	5189	33	late	late	RB
uva.x000662736	5189	34	;	;	,
uva.x000662736	5189	35	beat	beat	VBD
uva.x000662736	5189	36	it	-PRON-	PRP
uva.x000662736	5189	37	as	as	RB
uva.x000662736	5189	38	stiff	stiff	JJ
uva.x000662736	5189	39	as	as	IN
uva.x000662736	5189	40	a	a	DT
uva.x000662736	5189	41	paste	paste	NN
uva.x000662736	5189	42	;	;	:
uva.x000662736	5189	43	sugar	sugar	VB
uva.x000662736	5189	44	the	the	DT
uva.x000662736	5189	45	paper	paper	NN
uva.x000662736	5189	46	,	,	,
uva.x000662736	5189	47	and	and	CC
uva.x000662736	5189	48	drop	drop	VB
uva.x000662736	5189	49	the	the	DT
uva.x000662736	5189	50	mixture	mixture	NN
uva.x000662736	5189	51	on	on	IN
uva.x000662736	5189	52	it	-PRON-	PRP
uva.x000662736	5189	53	the	the	DT
uva.x000662736	5189	54	size	size	NN
uva.x000662736	5189	55	of	of	IN
uva.x000662736	5189	56	a	a	DT
uva.x000662736	5189	57	five	five	CD
uva.x000662736	5189	58	cent	cent	NN
uva.x000662736	5189	59	piece	piece	NN
uva.x000662736	5189	60	;	;	:
uva.x000662736	5189	61	bake	bake	VB
uva.x000662736	5189	62	in	in	RP
uva.x000662736	5189	63	a	a	DT
uva.x000662736	5189	64	slow	slow	JJ
uva.x000662736	5189	65	oven	oven	NN
uva.x000662736	5189	66	.	.	.
uva.x000662736	5190	1	Pop	pop	NN
uva.x000662736	5190	2	Corn	corn	NN
uva.x000662736	5190	3	.	.	.
uva.x000662736	5191	1	905	905	CD
uva.x000662736	5191	2	.	.	.
uva.x000662736	5192	1	Drop	drop	VB
uva.x000662736	5192	2	the	the	DT
uva.x000662736	5192	3	corn	corn	NN
uva.x000662736	5192	4	into	into	IN
uva.x000662736	5192	5	boiling	boil	VBG
uva.x000662736	5192	6	lard	lard	NN
uva.x000662736	5192	7	;	;	:
uva.x000662736	5192	8	cover	cover	VB
uva.x000662736	5192	9	it	-PRON-	PRP
uva.x000662736	5192	10	to	to	TO
uva.x000662736	5192	11	keep	keep	VB
uva.x000662736	5192	12	it	-PRON-	PRP
uva.x000662736	5192	13	from	from	IN
uva.x000662736	5192	14	popping	pop	VBG
uva.x000662736	5192	15	out	out	RP
uva.x000662736	5192	16	;	;	:
uva.x000662736	5192	17	when	when	WRB
uva.x000662736	5192	18	it	-PRON-	PRP
uva.x000662736	5192	19	is	be	VBZ
uva.x000662736	5192	20	done	do	VBN
uva.x000662736	5192	21	popping	pop	VBG
uva.x000662736	5192	22	,	,	,
uva.x000662736	5192	23	take	take	VB
uva.x000662736	5192	24	it	-PRON-	PRP
uva.x000662736	5192	25	out	out	RP
uva.x000662736	5192	26	and	and	CC
uva.x000662736	5192	27	put	put	VBD
uva.x000662736	5192	28	it	-PRON-	PRP
uva.x000662736	5192	29	on	on	IN
uva.x000662736	5192	30	a	a	DT
uva.x000662736	5192	31	colander	colander	NN
uva.x000662736	5192	32	to	to	TO
uva.x000662736	5192	33	drain	drain	VB
uva.x000662736	5192	34	.	.	.
uva.x000662736	5193	1	Have	have	VBP
uva.x000662736	5193	2	ready	ready	JJ
uva.x000662736	5193	3	a	a	DT
uva.x000662736	5193	4	rich	rich	JJ
uva.x000662736	5193	5	syrup	syrup	NN
uva.x000662736	5193	6	,	,	,
uva.x000662736	5193	7	flavored	flavor	VBN
uva.x000662736	5193	8	with	with	IN
uva.x000662736	5193	9	orange	orange	NN
uva.x000662736	5193	10	or	or	CC
uva.x000662736	5193	11	lemon	lemon	NN
uva.x000662736	5193	12	juice	juice	NN
uva.x000662736	5193	13	;	;	:
uva.x000662736	5193	14	when	when	WRB
uva.x000662736	5193	15	it	-PRON-	PRP
uva.x000662736	5193	16	simmers	simmer	VBZ
uva.x000662736	5193	17	,	,	,
uva.x000662736	5193	18	drop	drop	VB
uva.x000662736	5193	19	in	in	IN
uva.x000662736	5193	20	the	the	DT
uva.x000662736	5193	21	corn	corn	NN
uva.x000662736	5193	22	;	;	:
uva.x000662736	5193	23	take	take	VB
uva.x000662736	5193	24	it	-PRON-	PRP
uva.x000662736	5193	25	out	out	RP
uva.x000662736	5193	26	in	in	IN
uva.x000662736	5193	27	large	large	JJ
uva.x000662736	5193	28	lumps	lump	NNS
uva.x000662736	5193	29	,	,	,
uva.x000662736	5193	30	and	and	CC
uva.x000662736	5193	31	lay	lie	VBD
uva.x000662736	5193	32	it	-PRON-	PRP
uva.x000662736	5193	33	on	on	IN
uva.x000662736	5193	34	buttered	buttered	JJ
uva.x000662736	5193	35	dishes	dish	NNS
uva.x000662736	5193	36	to	to	TO
uva.x000662736	5193	37	cool	cool	VB
uva.x000662736	5193	38	.	.	.
uva.x000662736	5194	1	Molasses	Molasses	NNP
uva.x000662736	5194	2	Candy	Candy	NNP
uva.x000662736	5194	3	.	.	.
uva.x000662736	5195	1	906	906	LS
uva.x000662736	5195	2	.	.	.
uva.x000662736	5195	3	i	i	PRP
uva.x000662736	5195	4	gallon	gallon	NN
uva.x000662736	5195	5	of	of	IN
uva.x000662736	5195	6	West	West	NNP
uva.x000662736	5195	7	India	India	NNP
uva.x000662736	5195	8	molasses	molasse	NNS
uva.x000662736	5195	9	,	,	,
uva.x000662736	5195	10	1	1	CD
uva.x000662736	5195	11	pound	pound	NN
uva.x000662736	5195	12	of	of	IN
uva.x000662736	5195	13	sugar	sugar	NN
uva.x000662736	5195	14	,	,	,
uva.x000662736	5195	15	i	i	PRP
uva.x000662736	5195	16	pound	pound	NN
uva.x000662736	5195	17	of	of	IN
uva.x000662736	5195	18	butter	butter	NN
uva.x000662736	5195	19	.	.	.
uva.x000662736	5196	1	Boil	boil	VB
uva.x000662736	5196	2	it	-PRON-	PRP
uva.x000662736	5196	3	for	for	IN
uva.x000662736	5196	4	3	3	CD
uva.x000662736	5196	5	hours	hour	NNS
uva.x000662736	5196	6	;	;	:
uva.x000662736	5196	7	and	and	CC
uva.x000662736	5196	8	just	just	RB
uva.x000662736	5196	9	before	before	IN
uva.x000662736	5196	10	it	-PRON-	PRP
uva.x000662736	5196	11	is	be	VBZ
uva.x000662736	5196	12	done	do	VBN
uva.x000662736	5196	13	,	,	,
uva.x000662736	5196	14	add	add	VB
uva.x000662736	5196	15	the	the	DT
uva.x000662736	5196	16	juice	juice	NN
uva.x000662736	5196	17	of	of	IN
uva.x000662736	5196	18	a	a	DT
uva.x000662736	5196	19	lemon	lemon	NN
uva.x000662736	5196	20	.	.	.
uva.x000662736	5197	1	Try	try	VB
uva.x000662736	5197	2	some	some	DT
uva.x000662736	5197	3	,	,	,
uva.x000662736	5197	4	by	by	IN
uva.x000662736	5197	5	cooling	cool	VBG
uva.x000662736	5197	6	it	-PRON-	PRP
uva.x000662736	5197	7	on	on	IN
uva.x000662736	5197	8	a	a	DT
uva.x000662736	5197	9	plate	plate	NN
uva.x000662736	5197	10	,	,	,
uva.x000662736	5197	11	to	to	TO
uva.x000662736	5197	12	see	see	VB
uva.x000662736	5197	13	if	if	IN
uva.x000662736	5197	14	it	-PRON-	PRP
uva.x000662736	5197	15	is	be	VBZ
uva.x000662736	5197	16	stiff	stiff	JJ
uva.x000662736	5197	17	enough	enough	RB
uva.x000662736	5197	18	.	.	.
uva.x000662736	5198	1	Pour	pour	VB
uva.x000662736	5198	2	it	-PRON-	PRP
uva.x000662736	5198	3	off	off	RP
uva.x000662736	5198	4	,	,	,
uva.x000662736	5198	5	and	and	CC
uva.x000662736	5198	6	pull	pull	VB
uva.x000662736	5198	7	it	-PRON-	PRP
uva.x000662736	5198	8	as	as	IN
uva.x000662736	5198	9	sugar	sugar	NN
uva.x000662736	5198	10	candy	candy	NN
uva.x000662736	5198	11	.	.	.
uva.x000662736	5199	1	It	-PRON-	PRP
uva.x000662736	5199	2	has	have	VBZ
uva.x000662736	5199	3	to	to	TO
uva.x000662736	5199	4	be	be	VB
uva.x000662736	5199	5	pulled	pull	VBN
uva.x000662736	5199	6	for	for	IN
uva.x000662736	5199	7	i	i	PRP
uva.x000662736	5199	8	an	an	DT
uva.x000662736	5199	9	hour	hour	NN
uva.x000662736	5199	10	.	.	.
uva.x000662736	5200	1	A	a	DT
uva.x000662736	5200	2	little	little	JJ
uva.x000662736	5200	3	vinegar	vinegar	NN
uva.x000662736	5200	4	on	on	IN
uva.x000662736	5200	5	the	the	DT
uva.x000662736	5200	6	hands	hand	NNS
uva.x000662736	5200	7	will	will	MD
uva.x000662736	5200	8	make	make	VB
uva.x000662736	5200	9	the	the	DT
uva.x000662736	5200	10	taffy	taffy	NN
uva.x000662736	5200	11	crisp	crisp	JJ
uva.x000662736	5200	12	.	.	.
uva.x000662736	5201	1	It	-PRON-	PRP
uva.x000662736	5201	2	should	should	MD
uva.x000662736	5201	3	be	be	VB
uva.x000662736	5201	4	of	of	IN
uva.x000662736	5201	5	a	a	DT
uva.x000662736	5201	6	light	light	JJ
uva.x000662736	5201	7	yellow	yellow	JJ
uva.x000662736	5201	8	color	color	NN
uva.x000662736	5201	9	when	when	WRB
uva.x000662736	5201	10	pulled	pull	VBN
uva.x000662736	5201	11	.	.	.
uva.x000662736	5202	1	373	373	CD
uva.x000662736	5202	2	THE	the	DT
uva.x000662736	5202	3	QUEEN	queen	NN
uva.x000662736	5202	4	OP	OP	NNP
uva.x000662736	5202	5	THE	the	DT
uva.x000662736	5202	6	KITCHEN	kitchen	NN
uva.x000662736	5202	7	.	.	.
uva.x000662736	5203	1	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5203	2	.	.	.
uva.x000662736	5204	1	Mr.	Mr.	NNP
uva.x000662736	5204	2	Power	Power	NNP
uva.x000662736	5204	3	's	's	POS
uva.x000662736	5204	4	Directions	Directions	NNPS
uva.x000662736	5204	5	for	for	IN
uva.x000662736	5204	6	Marble	Marble	NNP
uva.x000662736	5204	7	Statues	statue	NNS
uva.x000662736	5204	8	.	.	.
uva.x000662736	5205	1	907	907	CD
uva.x000662736	5205	2	.	.	.
uva.x000662736	5206	1	Allow	allow	VB
uva.x000662736	5206	2	no	no	DT
uva.x000662736	5206	3	one	one	NN
uva.x000662736	5206	4	to	to	TO
uva.x000662736	5206	5	touch	touch	VB
uva.x000662736	5206	6	them	-PRON-	PRP
uva.x000662736	5206	7	,	,	,
uva.x000662736	5206	8	for	for	IN
uva.x000662736	5206	9	the	the	DT
uva.x000662736	5206	10	oil	oil	NN
uva.x000662736	5206	11	of	of	IN
uva.x000662736	5206	12	the	the	DT
uva.x000662736	5206	13	skin	skin	NN
uva.x000662736	5206	14	discolors	discolor	VBZ
uva.x000662736	5206	15	the	the	DT
uva.x000662736	5206	16	marble	marble	NN
uva.x000662736	5206	17	.	.	.
uva.x000662736	5207	1	In	in	IN
uva.x000662736	5207	2	clean-	clean-	NN
uva.x000662736	5207	3	ing	ing	NNP
uva.x000662736	5207	4	be	be	VB
uva.x000662736	5207	5	sure	sure	JJ
uva.x000662736	5207	6	to	to	TO
uva.x000662736	5207	7	use	use	VB
uva.x000662736	5207	8	pure	pure	JJ
uva.x000662736	5207	9	cold	cold	JJ
uva.x000662736	5207	10	water	water	NN
uva.x000662736	5207	11	only	only	RB
uva.x000662736	5207	12	,	,	,
uva.x000662736	5207	13	and	and	CC
uva.x000662736	5207	14	wash	wash	VB
uva.x000662736	5207	15	them	-PRON-	PRP
uva.x000662736	5207	16	with	with	IN
uva.x000662736	5207	17	a	a	DT
uva.x000662736	5207	18	painter	painter	NN
uva.x000662736	5207	19	's	's	POS
uva.x000662736	5207	20	brush	brush	NN
uva.x000662736	5207	21	.	.	.
uva.x000662736	5208	1	To	to	TO
uva.x000662736	5208	2	dust	dust	VB
uva.x000662736	5208	3	them	-PRON-	PRP
uva.x000662736	5208	4	,	,	,
uva.x000662736	5208	5	merely	merely	RB
uva.x000662736	5208	6	use	use	VBP
uva.x000662736	5208	7	a	a	DT
uva.x000662736	5208	8	feather	feather	NN
uva.x000662736	5208	9	fly	fly	NN
uva.x000662736	5208	10	-	-	HYPH
uva.x000662736	5208	11	nap	nap	NN
uva.x000662736	5208	12	that	that	WDT
uva.x000662736	5208	13	is	be	VBZ
uva.x000662736	5208	14	not	not	RB
uva.x000662736	5208	15	to	to	TO
uva.x000662736	5208	16	be	be	VB
uva.x000662736	5208	17	used	use	VBN
uva.x000662736	5208	18	for	for	IN
uva.x000662736	5208	19	any	any	DT
uva.x000662736	5208	20	other	other	JJ
uva.x000662736	5208	21	purpose	purpose	NN
uva.x000662736	5208	22	.	.	.
uva.x000662736	5209	1	Cover	cover	VB
uva.x000662736	5209	2	the	the	DT
uva.x000662736	5209	3	mar-	mar-	NN
uva.x000662736	5209	4	ble	ble	NN
uva.x000662736	5209	5	in	in	IN
uva.x000662736	5209	6	summer	summer	NN
uva.x000662736	5209	7	with	with	IN
uva.x000662736	5209	8	gauze	gauze	NN
uva.x000662736	5209	9	to	to	TO
uva.x000662736	5209	10	keep	keep	VB
uva.x000662736	5209	11	off	off	RP
uva.x000662736	5209	12	the	the	DT
uva.x000662736	5209	13	flies	fly	NNS
uva.x000662736	5209	14	.	.	.
uva.x000662736	5210	1	If	if	IN
uva.x000662736	5210	2	any	any	DT
uva.x000662736	5210	3	insect	insect	NN
uva.x000662736	5210	4	should	should	MD
uva.x000662736	5210	5	get	get	VB
uva.x000662736	5210	6	to	to	IN
uva.x000662736	5210	7	it	-PRON-	PRP
uva.x000662736	5210	8	,	,	,
uva.x000662736	5210	9	use	use	VB
uva.x000662736	5210	10	alcohol	alcohol	NN
uva.x000662736	5210	11	to	to	TO
uva.x000662736	5210	12	remove	remove	VB
uva.x000662736	5210	13	the	the	DT
uva.x000662736	5210	14	blemish	blemish	NN
uva.x000662736	5210	15	,	,	,
uva.x000662736	5210	16	and	and	CC
uva.x000662736	5210	17	on	on	IN
uva.x000662736	5210	18	no	no	DT
uva.x000662736	5210	19	account	account	NN
uva.x000662736	5210	20	use	use	NN
uva.x000662736	5210	21	soap	soap	NN
uva.x000662736	5210	22	or	or	CC
uva.x000662736	5210	23	warm	warm	JJ
uva.x000662736	5210	24	water	water	NN
uva.x000662736	5210	25	,	,	,
uva.x000662736	5210	26	which	which	WDT
uva.x000662736	5210	27	would	would	MD
uva.x000662736	5210	28	certainly	certainly	RB
uva.x000662736	5210	29	discolor	discolor	VB
uva.x000662736	5210	30	the	the	DT
uva.x000662736	5210	31	marble	marble	NN
uva.x000662736	5210	32	.	.	.
uva.x000662736	5211	1	The	the	DT
uva.x000662736	5211	2	light	light	NN
uva.x000662736	5211	3	should	should	MD
uva.x000662736	5211	4	fall	fall	VB
uva.x000662736	5211	5	on	on	IN
uva.x000662736	5211	6	a	a	DT
uva.x000662736	5211	7	statue	statue	NN
uva.x000662736	5211	8	or	or	CC
uva.x000662736	5211	9	bust	bust	NN
uva.x000662736	5211	10	from	from	IN
uva.x000662736	5211	11	such	such	PDT
uva.x000662736	5211	12	a	a	DT
uva.x000662736	5211	13	height	height	NN
uva.x000662736	5211	14	as	as	IN
uva.x000662736	5211	15	to	to	TO
uva.x000662736	5211	16	leave	leave	VB
uva.x000662736	5211	17	a	a	DT
uva.x000662736	5211	18	hair	hair	NN
uva.x000662736	5211	19	's	's	POS
uva.x000662736	5211	20	breadth	breadth	NN
uva.x000662736	5211	21	between	between	IN
uva.x000662736	5211	22	the	the	DT
uva.x000662736	5211	23	shade	shade	NN
uva.x000662736	5211	24	of	of	IN
uva.x000662736	5211	25	the	the	DT
uva.x000662736	5211	26	nose	nose	NN
uva.x000662736	5211	27	and	and	CC
uva.x000662736	5211	28	the	the	DT
uva.x000662736	5211	29	upper	upper	JJ
uva.x000662736	5211	30	outline	outline	NN
uva.x000662736	5211	31	of	of	IN
uva.x000662736	5211	32	the	the	DT
uva.x000662736	5211	33	upper	upper	JJ
uva.x000662736	5211	34	lip	lip	NN
uva.x000662736	5211	35	.	.	.
uva.x000662736	5212	1	To	to	TO
uva.x000662736	5212	2	Clean	clean	VB
uva.x000662736	5212	3	Statuary	Statuary	NNP
uva.x000662736	5212	4	Marble	Marble	NNP
uva.x000662736	5212	5	.	.	.
uva.x000662736	5213	1	908	908	CD
uva.x000662736	5213	2	.	.	.
uva.x000662736	5214	1	2	2	CD
uva.x000662736	5214	2	ounces	ounce	NNS
uva.x000662736	5214	3	of	of	IN
uva.x000662736	5214	4	carbonate	carbonate	NN
uva.x000662736	5214	5	of	of	IN
uva.x000662736	5214	6	soda	soda	NN
uva.x000662736	5214	7	,	,	,
uva.x000662736	5214	8	in	in	IN
uva.x000662736	5214	9	1	1	CD
uva.x000662736	5214	10	quart	quart	NN
uva.x000662736	5214	11	of	of	IN
uva.x000662736	5214	12	clear	clear	JJ
uva.x000662736	5214	13	cold	cold	JJ
uva.x000662736	5214	14	water	water	NN
uva.x000662736	5214	15	.	.	.
uva.x000662736	5215	1	Brush	brush	VB
uva.x000662736	5215	2	the	the	DT
uva.x000662736	5215	3	marble	marble	NN
uva.x000662736	5215	4	with	with	IN
uva.x000662736	5215	5	a	a	DT
uva.x000662736	5215	6	clean	clean	JJ
uva.x000662736	5215	7	paint	paint	NN
uva.x000662736	5215	8	brush	brush	NN
uva.x000662736	5215	9	dipped	dip	VBN
uva.x000662736	5215	10	in	in	IN
uva.x000662736	5215	11	this	this	DT
uva.x000662736	5215	12	solution	solution	NN
uva.x000662736	5215	13	,	,	,
uva.x000662736	5215	14	rinsing	rinse	VBG
uva.x000662736	5215	15	constantly	constantly	RB
uva.x000662736	5215	16	with	with	IN
uva.x000662736	5215	17	clean	clean	JJ
uva.x000662736	5215	18	cold	cold	JJ
uva.x000662736	5215	19	water	water	NN
uva.x000662736	5215	20	.	.	.
uva.x000662736	5216	1	To	to	TO
uva.x000662736	5216	2	Keep	keep	VB
uva.x000662736	5216	3	a	a	DT
uva.x000662736	5216	4	Stove	Stove	NNP
uva.x000662736	5216	5	Bright	Bright	NNP
uva.x000662736	5216	6	.	.	.
uva.x000662736	5217	1	909	909	CD
uva.x000662736	5217	2	.	.	.
uva.x000662736	5218	1	A	a	DT
uva.x000662736	5218	2	stove	stove	NN
uva.x000662736	5218	3	can	can	MD
uva.x000662736	5218	4	be	be	VB
uva.x000662736	5218	5	kept	keep	VBN
uva.x000662736	5218	6	bright	bright	JJ
uva.x000662736	5218	7	by	by	IN
uva.x000662736	5218	8	two	two	CD
uva.x000662736	5218	9	applications	application	NNS
uva.x000662736	5218	10	a	a	DT
uva.x000662736	5218	11	year	year	NN
uva.x000662736	5218	12	of	of	IN
uva.x000662736	5218	13	this	this	DT
uva.x000662736	5218	14	receipt	receipt	NN
uva.x000662736	5218	15	.	.	.
uva.x000662736	5219	1	Make	make	VB
uva.x000662736	5219	2	some	some	DT
uva.x000662736	5219	3	MISCELLANEOUS	miscellaneou	NNS
uva.x000662736	5219	4	.	.	.
uva.x000662736	5220	1	379	379	CD
uva.x000662736	5220	2	weak	weak	JJ
uva.x000662736	5220	3	alum	alum	NN
uva.x000662736	5220	4	water	water	NN
uva.x000662736	5220	5	;	;	:
uva.x000662736	5220	6	mix	mix	VB
uva.x000662736	5220	7	with	with	IN
uva.x000662736	5220	8	it	-PRON-	PRP
uva.x000662736	5220	9	British	british	JJ
uva.x000662736	5220	10	Lustre	Lustre	NNP
uva.x000662736	5220	11	,	,	,
uva.x000662736	5220	12	2	2	CD
uva.x000662736	5220	13	tea	tea	NN
uva.x000662736	5220	14	-	-	HYPH
uva.x000662736	5220	15	spoons	spoon	NNS
uva.x000662736	5220	16	to	to	IN
uva.x000662736	5220	17	a	a	DT
uva.x000662736	5220	18	gill	gill	NNP
uva.x000662736	5220	19	of	of	IN
uva.x000662736	5220	20	alum	alum	NN
uva.x000662736	5220	21	water	water	NN
uva.x000662736	5220	22	.	.	.
uva.x000662736	5221	1	Let	let	VB
uva.x000662736	5221	2	the	the	DT
uva.x000662736	5221	3	stove	stove	NN
uva.x000662736	5221	4	be	be	VB
uva.x000662736	5221	5	cold	cold	JJ
uva.x000662736	5221	6	;	;	:
uva.x000662736	5221	7	brush	brush	VB
uva.x000662736	5221	8	it	-PRON-	PRP
uva.x000662736	5221	9	with	with	IN
uva.x000662736	5221	10	the	the	DT
uva.x000662736	5221	11	mixture	mixture	NN
uva.x000662736	5221	12	;	;	:
uva.x000662736	5221	13	then	then	RB
uva.x000662736	5221	14	take	take	VB
uva.x000662736	5221	15	a	a	DT
uva.x000662736	5221	16	dry	dry	JJ
uva.x000662736	5221	17	brush	brush	NN
uva.x000662736	5221	18	and	and	CC
uva.x000662736	5221	19	rub	rub	VB
uva.x000662736	5221	20	the	the	DT
uva.x000662736	5221	21	stove	stove	NN
uva.x000662736	5221	22	until	until	IN
uva.x000662736	5221	23	per-	per-	DT
uva.x000662736	5221	24	fectly	fectly	RB
uva.x000662736	5221	25	dry	dry	JJ
uva.x000662736	5221	26	.	.	.
uva.x000662736	5222	1	Should	Should	MD
uva.x000662736	5222	2	any	any	DT
uva.x000662736	5222	3	part	part	NN
uva.x000662736	5222	4	before	before	IN
uva.x000662736	5222	5	polishing	polishing	NN
uva.x000662736	5222	6	be	be	VB
uva.x000662736	5222	7	so	so	RB
uva.x000662736	5222	8	dry	dry	JJ
uva.x000662736	5222	9	as	as	IN
uva.x000662736	5222	10	to	to	TO
uva.x000662736	5222	11	look	look	VB
uva.x000662736	5222	12	gray	gray	JJ
uva.x000662736	5222	13	,	,	,
uva.x000662736	5222	14	moisten	moisten	VB
uva.x000662736	5222	15	it	-PRON-	PRP
uva.x000662736	5222	16	with	with	IN
uva.x000662736	5222	17	a	a	DT
uva.x000662736	5222	18	wet	wet	JJ
uva.x000662736	5222	19	brush	brush	NN
uva.x000662736	5222	20	and	and	CC
uva.x000662736	5222	21	proceed	proceed	VB
uva.x000662736	5222	22	as	as	IN
uva.x000662736	5222	23	directions	direction	NNS
uva.x000662736	5222	24	given	give	VBN
uva.x000662736	5222	25	.	.	.
uva.x000662736	5223	1	Rub	rub	VB
uva.x000662736	5223	2	it	-PRON-	PRP
uva.x000662736	5223	3	with	with	IN
uva.x000662736	5223	4	paper	paper	NN
uva.x000662736	5223	5	each	each	DT
uva.x000662736	5223	6	day	day	NN
uva.x000662736	5223	7	,	,	,
uva.x000662736	5223	8	this	this	DT
uva.x000662736	5223	9	will	will	MD
uva.x000662736	5223	10	keep	keep	VB
uva.x000662736	5223	11	it	-PRON-	PRP
uva.x000662736	5223	12	bright	bright	JJ
uva.x000662736	5223	13	.	.	.
uva.x000662736	5224	1	To	to	TO
uva.x000662736	5224	2	Remove	remove	VB
uva.x000662736	5224	3	Corns	corn	NNS
uva.x000662736	5224	4	.	.	.
uva.x000662736	5225	1	910	910	CD
uva.x000662736	5225	2	.	.	.
uva.x000662736	5226	1	A	a	DT
uva.x000662736	5226	2	lady	lady	NN
uva.x000662736	5226	3	sends	send	VBZ
uva.x000662736	5226	4	us	-PRON-	PRP
uva.x000662736	5226	5	the	the	DT
uva.x000662736	5226	6	following	follow	VBG
uva.x000662736	5226	7	simple	simple	JJ
uva.x000662736	5226	8	remedy	remedy	NN
uva.x000662736	5226	9	for	for	IN
uva.x000662736	5226	10	corns	corn	NNS
uva.x000662736	5226	11	or	or	CC
uva.x000662736	5226	12	excrescences	excrescence	NNS
uva.x000662736	5226	13	on	on	IN
uva.x000662736	5226	14	any	any	DT
uva.x000662736	5226	15	part	part	NN
uva.x000662736	5226	16	of	of	IN
uva.x000662736	5226	17	the	the	DT
uva.x000662736	5226	18	body	body	NN
uva.x000662736	5226	19	.	.	.
uva.x000662736	5227	1	Burn	burn	VB
uva.x000662736	5227	2	to	to	IN
uva.x000662736	5227	3	ashes	ashe	NNS
uva.x000662736	5227	4	the	the	DT
uva.x000662736	5227	5	bark	bark	NN
uva.x000662736	5227	6	of	of	IN
uva.x000662736	5227	7	a	a	DT
uva.x000662736	5227	8	willow	willow	NN
uva.x000662736	5227	9	tree	tree	NN
uva.x000662736	5227	10	;	;	:
uva.x000662736	5227	11	sift	sift	VB
uva.x000662736	5227	12	and	and	CC
uva.x000662736	5227	13	make	make	VB
uva.x000662736	5227	14	a	a	DT
uva.x000662736	5227	15	thick	thick	JJ
uva.x000662736	5227	16	paste	paste	NN
uva.x000662736	5227	17	with	with	IN
uva.x000662736	5227	18	strong	strong	JJ
uva.x000662736	5227	19	vinegar	vinegar	NN
uva.x000662736	5227	20	;	;	:
uva.x000662736	5227	21	apply	apply	VB
uva.x000662736	5227	22	it	-PRON-	PRP
uva.x000662736	5227	23	to	to	IN
uva.x000662736	5227	24	a	a	DT
uva.x000662736	5227	25	corn	corn	NN
uva.x000662736	5227	26	at	at	IN
uva.x000662736	5227	27	night	night	NN
uva.x000662736	5227	28	;	;	:
uva.x000662736	5227	29	all	all	DT
uva.x000662736	5227	30	pain	pain	NN
uva.x000662736	5227	31	will	will	MD
uva.x000662736	5227	32	be	be	VB
uva.x000662736	5227	33	relieved	relieve	VBN
uva.x000662736	5227	34	by	by	IN
uva.x000662736	5227	35	the	the	DT
uva.x000662736	5227	36	morning	morning	NN
uva.x000662736	5227	37	,	,	,
uva.x000662736	5227	38	and	and	CC
uva.x000662736	5227	39	continued	continue	VBN
uva.x000662736	5227	40	applications	application	NNS
uva.x000662736	5227	41	will	will	MD
uva.x000662736	5227	42	remove	remove	VB
uva.x000662736	5227	43	the	the	DT
uva.x000662736	5227	44	corn	corn	NN
uva.x000662736	5227	45	.	.	.
uva.x000662736	5228	1	To	to	TO
uva.x000662736	5228	2	Destroy	destroy	VB
uva.x000662736	5228	3	Cock	Cock	NNP
uva.x000662736	5228	4	Roaches	roach	NNS
uva.x000662736	5228	5	.	.	.
uva.x000662736	5229	1	911	911	CD
uva.x000662736	5229	2	.	.	.
uva.x000662736	5230	1	The	the	DT
uva.x000662736	5230	2	following	following	JJ
uva.x000662736	5230	3	method	method	NN
uva.x000662736	5230	4	of	of	IN
uva.x000662736	5230	5	destroying	destroy	VBG
uva.x000662736	5230	6	these	these	DT
uva.x000662736	5230	7	intruders	intruder	NNS
uva.x000662736	5230	8	is	be	VBZ
uva.x000662736	5230	9	both	both	CC
uva.x000662736	5230	10	simple	simple	JJ
uva.x000662736	5230	11	and	and	CC
uva.x000662736	5230	12	effective	effective	JJ
uva.x000662736	5230	13	.	.	.
uva.x000662736	5231	1	Procure	procure	VB
uva.x000662736	5231	2	some	some	DT
uva.x000662736	5231	3	"	"	``
uva.x000662736	5231	4	Poke	poke	JJ
uva.x000662736	5231	5	Root	root	NN
uva.x000662736	5231	6	"	"	''
uva.x000662736	5231	7	from	from	IN
uva.x000662736	5231	8	the	the	DT
uva.x000662736	5231	9	apothe-	apothe-	NNP
uva.x000662736	5231	10	cary	cary	NNP
uva.x000662736	5231	11	's	's	POS
uva.x000662736	5231	12	,	,	,
uva.x000662736	5231	13	and	and	CC
uva.x000662736	5231	14	boil	boil	VB
uva.x000662736	5231	15	it	-PRON-	PRP
uva.x000662736	5231	16	in	in	IN
uva.x000662736	5231	17	water	water	NN
uva.x000662736	5231	18	until	until	IN
uva.x000662736	5231	19	the	the	DT
uva.x000662736	5231	20	juices	juice	NNS
uva.x000662736	5231	21	are	be	VBP
uva.x000662736	5231	22	extracted	extract	VBN
uva.x000662736	5231	23	;	;	:
uva.x000662736	5231	24	then	then	RB
uva.x000662736	5231	25	mix	mix	VB
uva.x000662736	5231	26	it	-PRON-	PRP
uva.x000662736	5231	27	with	with	IN
uva.x000662736	5231	28	good	good	JJ
uva.x000662736	5231	29	molasses	molasse	NNS
uva.x000662736	5231	30	,	,	,
uva.x000662736	5231	31	spread	spread	VBD
uva.x000662736	5231	32	the	the	DT
uva.x000662736	5231	33	mixture	mixture	NN
uva.x000662736	5231	34	on	on	IN
uva.x000662736	5231	35	large	large	JJ
uva.x000662736	5231	36	plates	plate	NNS
uva.x000662736	5231	37	,	,	,
uva.x000662736	5231	38	and	and	CC
uva.x000662736	5231	39	place	place	VB
uva.x000662736	5231	40	them	-PRON-	PRP
uva.x000662736	5231	41	where	where	WRB
uva.x000662736	5231	42	the	the	DT
uva.x000662736	5231	43	roaches	roach	NNS
uva.x000662736	5231	44	can	can	MD
uva.x000662736	5231	45	get	get	VB
uva.x000662736	5231	46	the	the	DT
uva.x000662736	5231	47	mixture	mixture	NN
uva.x000662736	5231	48	.	.	.
uva.x000662736	5232	1	The	the	DT
uva.x000662736	5232	2	gentleman	gentleman	NN
uva.x000662736	5232	3	who	who	WP
uva.x000662736	5232	4	gives	give	VBZ
uva.x000662736	5232	5	this	this	DT
uva.x000662736	5232	6	receipt	receipt	NN
uva.x000662736	5232	7	said	say	VBD
uva.x000662736	5232	8	that	that	IN
uva.x000662736	5232	9	he	-PRON-	PRP
uva.x000662736	5232	10	killed	kill	VBD
uva.x000662736	5232	11	as	as	RB
uva.x000662736	5232	12	many	many	JJ
uva.x000662736	5232	13	as	as	IN
uva.x000662736	5232	14	575	575	CD
uva.x000662736	5232	15	roaches	roach	NNS
uva.x000662736	5232	16	in	in	IN
uva.x000662736	5232	17	one	one	CD
uva.x000662736	5232	18	night	night	NN
uva.x000662736	5232	19	380	380	CD
uva.x000662736	5232	20	THE	the	DT
uva.x000662736	5232	21	QUEEN	queen	NN
uva.x000662736	5232	22	OF	of	IN
uva.x000662736	5232	23	THE	the	DT
uva.x000662736	5232	24	KITCHEN	kitchen	NN
uva.x000662736	5232	25	"	"	''
uva.x000662736	5232	26	.	.	.
uva.x000662736	5233	1	with	with	IN
uva.x000662736	5233	2	it	-PRON-	PRP
uva.x000662736	5233	3	.	.	.
uva.x000662736	5234	1	Even	even	RB
uva.x000662736	5234	2	the	the	DT
uva.x000662736	5234	3	extract	extract	NN
uva.x000662736	5234	4	of	of	IN
uva.x000662736	5234	5	poke	poke	JJ
uva.x000662736	5234	6	juice	juice	NN
uva.x000662736	5234	7	strewed	strew	VBN
uva.x000662736	5234	8	about	about	IN
uva.x000662736	5234	9	the	the	DT
uva.x000662736	5234	10	closet	closet	NN
uva.x000662736	5234	11	will	will	MD
uva.x000662736	5234	12	affect	affect	VB
uva.x000662736	5234	13	the	the	DT
uva.x000662736	5234	14	roaches	roach	NNS
uva.x000662736	5234	15	and	and	CC
uva.x000662736	5234	16	rid	rid	VB
uva.x000662736	5234	17	the	the	DT
uva.x000662736	5234	18	place	place	NN
uva.x000662736	5234	19	of	of	IN
uva.x000662736	5234	20	them	-PRON-	PRP
uva.x000662736	5234	21	.	.	.
uva.x000662736	5235	1	Roach	Roach	NNP
uva.x000662736	5235	2	Powder	Powder	NNP
uva.x000662736	5235	3	.	.	.
uva.x000662736	5236	1	912	912	CD
uva.x000662736	5236	2	.	.	.
uva.x000662736	5237	1	A	a	DT
uva.x000662736	5237	2	very	very	RB
uva.x000662736	5237	3	simple	simple	JJ
uva.x000662736	5237	4	poison	poison	NN
uva.x000662736	5237	5	for	for	IN
uva.x000662736	5237	6	roaches	roach	NNS
uva.x000662736	5237	7	,	,	,
uva.x000662736	5237	8	is	be	VBZ
uva.x000662736	5237	9	a	a	DT
uva.x000662736	5237	10	mixture	mixture	NN
uva.x000662736	5237	11	of	of	IN
uva.x000662736	5237	12	French	french	JJ
uva.x000662736	5237	13	green	green	JJ
uva.x000662736	5237	14	and	and	CC
uva.x000662736	5237	15	brown	brown	JJ
uva.x000662736	5237	16	sugar	sugar	NN
uva.x000662736	5237	17	;	;	:
uva.x000662736	5237	18	set	set	VBD
uva.x000662736	5237	19	it	-PRON-	PRP
uva.x000662736	5237	20	about	about	IN
uva.x000662736	5237	21	in	in	IN
uva.x000662736	5237	22	plates	plate	NNS
uva.x000662736	5237	23	where	where	WRB
uva.x000662736	5237	24	they	-PRON-	PRP
uva.x000662736	5237	25	frequent	frequent	JJ
uva.x000662736	5237	26	.	.	.
uva.x000662736	5238	1	To	to	TO
uva.x000662736	5238	2	Clean	clean	JJ
uva.x000662736	5238	3	Ribbons	ribbon	NNS
uva.x000662736	5238	4	.	.	.
uva.x000662736	5239	1	913	913	CD
uva.x000662736	5239	2	.	.	.
uva.x000662736	5240	1	A	a	DT
uva.x000662736	5240	2	lady	lady	NN
uva.x000662736	5240	3	sends	send	VBZ
uva.x000662736	5240	4	us	-PRON-	PRP
uva.x000662736	5240	5	the	the	DT
uva.x000662736	5240	6	following	follow	VBG
uva.x000662736	5240	7	receipt	receipt	NN
uva.x000662736	5240	8	for	for	IN
uva.x000662736	5240	9	cleaning	cleaning	NN
uva.x000662736	5240	10	ribbons	ribbon	NNS
uva.x000662736	5240	11	,	,	,
uva.x000662736	5240	12	with	with	IN
uva.x000662736	5240	13	the	the	DT
uva.x000662736	5240	14	request	request	NN
uva.x000662736	5240	15	that	that	IN
uva.x000662736	5240	16	we	-PRON-	PRP
uva.x000662736	5240	17	will	will	MD
uva.x000662736	5240	18	publish	publish	VB
uva.x000662736	5240	19	it	-PRON-	PRP
uva.x000662736	5240	20	for	for	IN
uva.x000662736	5240	21	the	the	DT
uva.x000662736	5240	22	benefit	benefit	NN
uva.x000662736	5240	23	of	of	IN
uva.x000662736	5240	24	her	-PRON-	PRP$
uva.x000662736	5240	25	sex	sex	NN
uva.x000662736	5240	26	,	,	,
uva.x000662736	5240	27	as	as	IN
uva.x000662736	5240	28	all	all	DT
uva.x000662736	5240	29	economical	economical	JJ
uva.x000662736	5240	30	receipts	receipt	NNS
uva.x000662736	5240	31	are	be	VBP
uva.x000662736	5240	32	to	to	TO
uva.x000662736	5240	33	be	be	VB
uva.x000662736	5240	34	recommended	recommend	VBN
uva.x000662736	5240	35	in	in	IN
uva.x000662736	5240	36	these	these	DT
uva.x000662736	5240	37	hard	hard	JJ
uva.x000662736	5240	38	times	time	NNS
uva.x000662736	5240	39	.	.	.
uva.x000662736	5241	1	Wet	wet	VB
uva.x000662736	5241	2	the	the	DT
uva.x000662736	5241	3	ribbon	ribbon	NN
uva.x000662736	5241	4	in	in	IN
uva.x000662736	5241	5	alcohol	alcohol	NN
uva.x000662736	5241	6	,	,	,
uva.x000662736	5241	7	and	and	CC
uva.x000662736	5241	8	fasten	fasten	VB
uva.x000662736	5241	9	one	one	CD
uva.x000662736	5241	10	end	end	NN
uva.x000662736	5241	11	of	of	IN
uva.x000662736	5241	12	it	-PRON-	PRP
uva.x000662736	5241	13	to	to	IN
uva.x000662736	5241	14	something	something	NN
uva.x000662736	5241	15	firm	firm	JJ
uva.x000662736	5241	16	,	,	,
uva.x000662736	5241	17	holding	hold	VBG
uva.x000662736	5241	18	the	the	DT
uva.x000662736	5241	19	other	other	JJ
uva.x000662736	5241	20	in	in	IN
uva.x000662736	5241	21	your	-PRON-	PRP$
uva.x000662736	5241	22	hand	hand	NN
uva.x000662736	5241	23	and	and	CC
uva.x000662736	5241	24	keeping	keep	VBG
uva.x000662736	5241	25	the	the	DT
uva.x000662736	5241	26	ribbon	ribbon	NN
uva.x000662736	5241	27	straight	straight	JJ
uva.x000662736	5241	28	and	and	CC
uva.x000662736	5241	29	smooth	smooth	JJ
uva.x000662736	5241	30	;	;	:
uva.x000662736	5241	31	rub	rub	VB
uva.x000662736	5241	32	it	-PRON-	PRP
uva.x000662736	5241	33	with	with	IN
uva.x000662736	5241	34	a	a	DT
uva.x000662736	5241	35	piece	piece	NN
uva.x000662736	5241	36	of	of	IN
uva.x000662736	5241	37	castile	castile	NN
uva.x000662736	5241	38	soap	soap	NN
uva.x000662736	5241	39	until	until	IN
uva.x000662736	5241	40	well	well	RB
uva.x000662736	5241	41	covered	cover	VBN
uva.x000662736	5241	42	;	;	:
uva.x000662736	5241	43	then	then	RB
uva.x000662736	5241	44	rub	rub	VB
uva.x000662736	5241	45	it	-PRON-	PRP
uva.x000662736	5241	46	hard	hard	RB
uva.x000662736	5241	47	with	with	IN
uva.x000662736	5241	48	a	a	DT
uva.x000662736	5241	49	sponge	sponge	NN
uva.x000662736	5241	50	,	,	,
uva.x000662736	5241	51	or	or	CC
uva.x000662736	5241	52	if	if	IN
uva.x000662736	5241	53	much	much	RB
uva.x000662736	5241	54	soiled	soil	VBN
uva.x000662736	5241	55	with	with	IN
uva.x000662736	5241	56	the	the	DT
uva.x000662736	5241	57	back	back	NN
uva.x000662736	5241	58	of	of	IN
uva.x000662736	5241	59	a	a	DT
uva.x000662736	5241	60	knife	knife	NN
uva.x000662736	5241	61	,	,	,
uva.x000662736	5241	62	keeping	keep	VBG
uva.x000662736	5241	63	the	the	DT
uva.x000662736	5241	64	ribbon	ribbon	NN
uva.x000662736	5241	65	dripping	drip	VBG
uva.x000662736	5241	66	wet	wet	JJ
uva.x000662736	5241	67	with	with	IN
uva.x000662736	5241	68	alcohol	alcohol	NN
uva.x000662736	5241	69	;	;	:
uva.x000662736	5241	70	rub	rub	VB
uva.x000662736	5241	71	it	-PRON-	PRP
uva.x000662736	5241	72	thoroughly	thoroughly	RB
uva.x000662736	5241	73	,	,	,
uva.x000662736	5241	74	and	and	CC
uva.x000662736	5241	75	when	when	WRB
uva.x000662736	5241	76	clean	clean	JJ
uva.x000662736	5241	77	rinse	rinse	NN
uva.x000662736	5241	78	it	-PRON-	PRP
uva.x000662736	5241	79	well	well	RB
uva.x000662736	5241	80	in	in	IN
uva.x000662736	5241	81	alcohol	alcohol	NN
uva.x000662736	5241	82	,	,	,
uva.x000662736	5241	83	fold	fold	VB
uva.x000662736	5241	84	and	and	CC
uva.x000662736	5241	85	put	put	VBD
uva.x000662736	5241	86	between	between	IN
uva.x000662736	5241	87	cloths	cloth	NNS
uva.x000662736	5241	88	,	,	,
uva.x000662736	5241	89	and	and	CC
uva.x000662736	5241	90	then	then	RB
uva.x000662736	5241	91	iron	iron	NN
uva.x000662736	5241	92	"	"	''
uva.x000662736	5241	93	with	with	IN
uva.x000662736	5241	94	a	a	DT
uva.x000662736	5241	95	hot	hot	JJ
uva.x000662736	5241	96	iron	iron	NN
uva.x000662736	5241	97	;	;	:
uva.x000662736	5241	98	do	do	VB
uva.x000662736	5241	99	n't	not	RB
uva.x000662736	5241	100	wring	wring	VB
uva.x000662736	5241	101	the	the	DT
uva.x000662736	5241	102	ribbon	ribbon	NN
uva.x000662736	5241	103	or	or	CC
uva.x000662736	5241	104	it	-PRON-	PRP
uva.x000662736	5241	105	will	will	MD
uva.x000662736	5241	106	get	get	VB
uva.x000662736	5241	107	creases	crease	NNS
uva.x000662736	5241	108	in	in	IN
uva.x000662736	5241	109	it	-PRON-	PRP
uva.x000662736	5241	110	that	that	IN
uva.x000662736	5241	111	you	-PRON-	PRP
uva.x000662736	5241	112	ca	can	MD
uva.x000662736	5241	113	n't	not	RB
uva.x000662736	5241	114	get	get	VB
uva.x000662736	5241	115	out	out	RP
uva.x000662736	5241	116	.	.	.
uva.x000662736	5242	1	In	in	IN
uva.x000662736	5242	2	cleaning	clean	VBG
uva.x000662736	5242	3	silk	silk	NN
uva.x000662736	5242	4	always	always	RB
uva.x000662736	5242	5	rub	rub	VB
uva.x000662736	5242	6	the	the	DT
uva.x000662736	5242	7	part	part	NN
uva.x000662736	5242	8	to	to	TO
uva.x000662736	5242	9	be	be	VB
uva.x000662736	5242	10	cleaned	clean	VBN
uva.x000662736	5242	11	the	the	DT
uva.x000662736	5242	12	one	one	CD
uva.x000662736	5242	13	way	way	NN
uva.x000662736	5242	14	,	,	,
uva.x000662736	5242	15	or	or	CC
uva.x000662736	5242	16	the	the	DT
uva.x000662736	5242	17	goods	good	NNS
uva.x000662736	5242	18	will	will	MD
uva.x000662736	5242	19	become	become	VB
uva.x000662736	5242	20	rough	rough	JJ
uva.x000662736	5242	21	.	.	.
uva.x000662736	5243	1	382	382	CD
uva.x000662736	5243	2	TIIE	TIIE	NNP
uva.x000662736	5243	3	QUEEN	queen	NN
uva.x000662736	5243	4	OF	of	IN
uva.x000662736	5243	5	THE	the	DT
uva.x000662736	5243	6	KITCHEN	kitchen	NN
uva.x000662736	5243	7	.	.	.
uva.x000662736	5244	1	ing	ing	NNP
uva.x000662736	5244	2	,	,	,
uva.x000662736	5244	3	or	or	CC
uva.x000662736	5244	4	,	,	,
uva.x000662736	5244	5	if	if	IN
uva.x000662736	5244	6	done	do	VBN
uva.x000662736	5244	7	in	in	IN
uva.x000662736	5244	8	the	the	DT
uva.x000662736	5244	9	morning	morning	NN
uva.x000662736	5244	10	,	,	,
uva.x000662736	5244	11	the	the	DT
uva.x000662736	5244	12	butter	butter	NN
uva.x000662736	5244	13	will	will	MD
uva.x000662736	5244	14	be	be	VB
uva.x000662736	5244	15	hard	hard	JJ
uva.x000662736	5244	16	at	at	IN
uva.x000662736	5244	17	supper	supper	NN
uva.x000662736	5244	18	time	time	NN
uva.x000662736	5244	19	.	.	.
uva.x000662736	5245	1	Packing	Packing	NNP
uva.x000662736	5245	2	Butter	Butter	NNP
uva.x000662736	5245	3	.	.	.
uva.x000662736	5246	1	916	916	CD
uva.x000662736	5246	2	.	.	.
uva.x000662736	5247	1	To	to	TO
uva.x000662736	5247	2	pack	pack	VB
uva.x000662736	5247	3	and	and	CC
uva.x000662736	5247	4	keep	keep	VB
uva.x000662736	5247	5	butter	butter	NN
uva.x000662736	5247	6	through	through	IN
uva.x000662736	5247	7	the	the	DT
uva.x000662736	5247	8	summer	summer	NN
uva.x000662736	5247	9	season	season	NN
uva.x000662736	5247	10	,	,	,
uva.x000662736	5247	11	first	first	RB
uva.x000662736	5247	12	have	have	VB
uva.x000662736	5247	13	the	the	DT
uva.x000662736	5247	14	temperature	temperature	NN
uva.x000662736	5247	15	of	of	IN
uva.x000662736	5247	16	the	the	DT
uva.x000662736	5247	17	cream	cream	NN
uva.x000662736	5247	18	55	55	CD
uva.x000662736	5247	19	degrees	degree	NNS
uva.x000662736	5247	20	Fahrenheit	Fahrenheit	NNP
uva.x000662736	5247	21	,	,	,
uva.x000662736	5247	22	which	which	WDT
uva.x000662736	5247	23	gives	give	VBZ
uva.x000662736	5247	24	the	the	DT
uva.x000662736	5247	25	butter	butter	NN
uva.x000662736	5247	26	a	a	DT
uva.x000662736	5247	27	good	good	JJ
uva.x000662736	5247	28	solid	solid	JJ
uva.x000662736	5247	29	consistency	consistency	NN
uva.x000662736	5247	30	;	;	:
uva.x000662736	5247	31	then	then	RB
uva.x000662736	5247	32	,	,	,
uva.x000662736	5247	33	when	when	WRB
uva.x000662736	5247	34	the	the	DT
uva.x000662736	5247	35	butter	butter	NN
uva.x000662736	5247	36	comes	come	VBZ
uva.x000662736	5247	37	,	,	,
uva.x000662736	5247	38	remove	remove	VB
uva.x000662736	5247	39	it	-PRON-	PRP
uva.x000662736	5247	40	and	and	CC
uva.x000662736	5247	41	wash	wash	VB
uva.x000662736	5247	42	with	with	IN
uva.x000662736	5247	43	cold	cold	JJ
uva.x000662736	5247	44	ice	ice	NN
uva.x000662736	5247	45	water	water	NN
uva.x000662736	5247	46	until	until	IN
uva.x000662736	5247	47	the	the	DT
uva.x000662736	5247	48	butter	butter	NN
uva.x000662736	5247	49	milk	milk	NN
uva.x000662736	5247	50	is	be	VBZ
uva.x000662736	5247	51	all	all	DT
uva.x000662736	5247	52	removed	remove	VBN
uva.x000662736	5247	53	.	.	.
uva.x000662736	5248	1	To	to	IN
uva.x000662736	5248	2	1	1	CD
uva.x000662736	5248	3	pound	pound	NN
uva.x000662736	5248	4	of	of	IN
uva.x000662736	5248	5	butter	butter	NN
uva.x000662736	5248	6	,	,	,
uva.x000662736	5248	7	1	1	CD
uva.x000662736	5248	8	ounce	ounce	NN
uva.x000662736	5248	9	of	of	IN
uva.x000662736	5248	10	salt	salt	NN
uva.x000662736	5248	11	,	,	,
uva.x000662736	5248	12	work	work	VB
uva.x000662736	5248	13	it	-PRON-	PRP
uva.x000662736	5248	14	in	in	RP
uva.x000662736	5248	15	well	well	RB
uva.x000662736	5248	16	,	,	,
uva.x000662736	5248	17	and	and	CC
uva.x000662736	5248	18	set	set	VBD
uva.x000662736	5248	19	it	-PRON-	PRP
uva.x000662736	5248	20	in	in	IN
uva.x000662736	5248	21	a	a	DT
uva.x000662736	5248	22	cool	cool	JJ
uva.x000662736	5248	23	place	place	NN
uva.x000662736	5248	24	for	for	IN
uva.x000662736	5248	25	24	24	CD
uva.x000662736	5248	26	hours	hour	NNS
uva.x000662736	5248	27	.	.	.
uva.x000662736	5249	1	When	when	WRB
uva.x000662736	5249	2	it	-PRON-	PRP
uva.x000662736	5249	3	is	be	VBZ
uva.x000662736	5249	4	worked	work	VBN
uva.x000662736	5249	5	just	just	RB
uva.x000662736	5249	6	sufficient	sufficient	JJ
uva.x000662736	5249	7	to	to	TO
uva.x000662736	5249	8	remove	remove	VB
uva.x000662736	5249	9	all	all	PDT
uva.x000662736	5249	10	the	the	DT
uva.x000662736	5249	11	butter	butter	NN
uva.x000662736	5249	12	milk	milk	NN
uva.x000662736	5249	13	,	,	,
uva.x000662736	5249	14	it	-PRON-	PRP
uva.x000662736	5249	15	is	be	VBZ
uva.x000662736	5249	16	then	then	RB
uva.x000662736	5249	17	packed	pack	VBN
uva.x000662736	5249	18	in	in	IN
uva.x000662736	5249	19	the	the	DT
uva.x000662736	5249	20	firkin	firkin	NN
uva.x000662736	5249	21	and	and	CC
uva.x000662736	5249	22	cover	cover	VBP
uva.x000662736	5249	23	tight	tight	JJ
uva.x000662736	5249	24	to	to	TO
uva.x000662736	5249	25	exclude	exclude	VB
uva.x000662736	5249	26	the	the	DT
uva.x000662736	5249	27	air	air	NN
uva.x000662736	5249	28	.	.	.
uva.x000662736	5250	1	When	when	WRB
uva.x000662736	5250	2	the	the	DT
uva.x000662736	5250	3	firkin	firkin	NN
uva.x000662736	5250	4	is	be	VBZ
uva.x000662736	5250	5	filled	fill	VBN
uva.x000662736	5250	6	,	,	,
uva.x000662736	5250	7	put	put	VB
uva.x000662736	5250	8	a	a	DT
uva.x000662736	5250	9	cloth	cloth	NN
uva.x000662736	5250	10	over	over	IN
uva.x000662736	5250	11	it	-PRON-	PRP
uva.x000662736	5250	12	and	and	CC
uva.x000662736	5250	13	put	put	VBD
uva.x000662736	5250	14	in	in	RP
uva.x000662736	5250	15	it	-PRON-	PRP
uva.x000662736	5250	16	a	a	DT
uva.x000662736	5250	17	good	good	JJ
uva.x000662736	5250	18	covering	covering	NN
uva.x000662736	5250	19	of	of	IN
uva.x000662736	5250	20	salt	salt	NN
uva.x000662736	5250	21	,	,	,
uva.x000662736	5250	22	and	and	CC
uva.x000662736	5250	23	then	then	RB
uva.x000662736	5250	24	pour	pour	VB
uva.x000662736	5250	25	on	on	IN
uva.x000662736	5250	26	water	water	NN
uva.x000662736	5250	27	which	which	WDT
uva.x000662736	5250	28	makes	make	VBZ
uva.x000662736	5250	29	a	a	DT
uva.x000662736	5250	30	brine	brine	NN
uva.x000662736	5250	31	;	;	:
uva.x000662736	5250	32	keep	keep	VB
uva.x000662736	5250	33	it	-PRON-	PRP
uva.x000662736	5250	34	thus	thus	RB
uva.x000662736	5250	35	covered	cover	VBN
uva.x000662736	5250	36	until	until	IN
uva.x000662736	5250	37	it	-PRON-	PRP
uva.x000662736	5250	38	goes	go	VBZ
uva.x000662736	5250	39	to	to	IN
uva.x000662736	5250	40	market	market	NN
uva.x000662736	5250	41	.	.	.
uva.x000662736	5251	1	If	if	IN
uva.x000662736	5251	2	this	this	DT
uva.x000662736	5251	3	method	method	NN
uva.x000662736	5251	4	is	be	VBZ
uva.x000662736	5251	5	strictly	strictly	RB
uva.x000662736	5251	6	followed	follow	VBN
uva.x000662736	5251	7	,	,	,
uva.x000662736	5251	8	it	-PRON-	PRP
uva.x000662736	5251	9	-will	-will	RBR
uva.x000662736	5251	10	never	never	RB
uva.x000662736	5251	11	fail	fail	VBP
uva.x000662736	5251	12	.	.	.
uva.x000662736	5252	1	Good	Good	NNP
uva.x000662736	5252	2	white	white	NNP
uva.x000662736	5252	3	oak	oak	NN
uva.x000662736	5252	4	firkins	firkin	NNS
uva.x000662736	5252	5	should	should	MD
uva.x000662736	5252	6	be	be	VB
uva.x000662736	5252	7	used	use	VBN
uva.x000662736	5252	8	.	.	.
uva.x000662736	5253	1	Before	before	IN
uva.x000662736	5253	2	putting	put	VBG
uva.x000662736	5253	3	in	in	RP
uva.x000662736	5253	4	the	the	DT
uva.x000662736	5253	5	butter	butter	NN
uva.x000662736	5253	6	,	,	,
uva.x000662736	5253	7	soak	soak	VB
uva.x000662736	5253	8	them	-PRON-	PRP
uva.x000662736	5253	9	with	with	IN
uva.x000662736	5253	10	cold	cold	JJ
uva.x000662736	5253	11	water	water	NN
uva.x000662736	5253	12	for	for	IN
uva.x000662736	5253	13	3	3	CD
uva.x000662736	5253	14	or	or	CC
uva.x000662736	5253	15	4	4	CD
uva.x000662736	5253	16	days	day	NNS
uva.x000662736	5253	17	;	;	:
uva.x000662736	5253	18	a	a	DT
uva.x000662736	5253	19	handful	handful	NN
uva.x000662736	5253	20	of	of	IN
uva.x000662736	5253	21	salt	salt	NN
uva.x000662736	5253	22	put	put	VBN
uva.x000662736	5253	23	in	in	IN
uva.x000662736	5253	24	the	the	DT
uva.x000662736	5253	25	water	water	NN
uva.x000662736	5253	26	will	will	MD
uva.x000662736	5253	27	make	make	VB
uva.x000662736	5253	28	them	-PRON-	PRP
uva.x000662736	5253	29	all	all	PDT
uva.x000662736	5253	30	the	the	DT
uva.x000662736	5253	31	better	well	JJR
uva.x000662736	5253	32	.	.	.
uva.x000662736	5254	1	When	when	WRB
uva.x000662736	5254	2	ready	ready	JJ
uva.x000662736	5254	3	to	to	TO
uva.x000662736	5254	4	put	put	VB
uva.x000662736	5254	5	the	the	DT
uva.x000662736	5254	6	butter	butter	NN
uva.x000662736	5254	7	in	in	IN
uva.x000662736	5254	8	the	the	DT
uva.x000662736	5254	9	firkin	firkin	NN
uva.x000662736	5254	10	,	,	,
uva.x000662736	5254	11	rub	rub	VB
uva.x000662736	5254	12	the	the	DT
uva.x000662736	5254	13	inside	inside	NN
uva.x000662736	5254	14	all	all	RB
uva.x000662736	5254	15	over	over	RB
uva.x000662736	5254	16	with	with	IN
uva.x000662736	5254	17	salt	salt	NN
uva.x000662736	5254	18	,	,	,
uva.x000662736	5254	19	which	which	WDT
uva.x000662736	5254	20	forms	form	VBZ
uva.x000662736	5254	21	a	a	DT
uva.x000662736	5254	22	brine	brine	NN
uva.x000662736	5254	23	between	between	IN
uva.x000662736	5254	24	the	the	DT
uva.x000662736	5254	25	firkin	firkin	NN
uva.x000662736	5254	26	and	and	CC
uva.x000662736	5254	27	butter	butter	NN
uva.x000662736	5254	28	.	.	.
uva.x000662736	5255	1	All	all	PDT
uva.x000662736	5255	2	the	the	DT
uva.x000662736	5255	3	salt	salt	NN
uva.x000662736	5255	4	used	use	VBN
uva.x000662736	5255	5	should	should	MD
uva.x000662736	5255	6	be	be	VB
uva.x000662736	5255	7	good	good	JJ
uva.x000662736	5255	8	dairy	dairy	NN
uva.x000662736	5255	9	salt	salt	NN
uva.x000662736	5255	10	,	,	,
uva.x000662736	5255	11	as	as	IN
uva.x000662736	5255	12	there	there	EX
uva.x000662736	5255	13	is	be	VBZ
uva.x000662736	5255	14	more	more	RBR
uva.x000662736	5255	15	or	or	CC
uva.x000662736	5255	16	less	less	JJR
uva.x000662736	5255	17	lime	lime	NN
uva.x000662736	5255	18	in	in	IN
uva.x000662736	5255	19	other	other	JJ
uva.x000662736	5255	20	salt	salt	NN
uva.x000662736	5255	21	,	,	,
uva.x000662736	5255	22	which	which	WDT
uva.x000662736	5255	23	renders	render	VBZ
uva.x000662736	5255	24	it	-PRON-	PRP
uva.x000662736	5255	25	384	384	CD
uva.x000662736	5255	26	THE	the	DT
uva.x000662736	5255	27	QUEEN	queen	NN
uva.x000662736	5255	28	OF	of	IN
uva.x000662736	5255	29	THE	the	DT
uva.x000662736	5255	30	KITCHEN	kitchen	NN
uva.x000662736	5255	31	.	.	.
uva.x000662736	5256	1	Pour	pour	VB
uva.x000662736	5256	2	on	on	IN
uva.x000662736	5256	3	it	-PRON-	PRP
uva.x000662736	5256	4	by	by	IN
uva.x000662736	5256	5	degrees	degree	NNS
uva.x000662736	5256	6	sufficient	sufficient	JJ
uva.x000662736	5256	7	vinegar	vinegar	NN
uva.x000662736	5256	8	to	to	TO
uva.x000662736	5256	9	dilute	dilute	VB
uva.x000662736	5256	10	it	-PRON-	PRP
uva.x000662736	5256	11	,	,	,
uva.x000662736	5256	12	and	and	CC
uva.x000662736	5256	13	mix	mix	VB
uva.x000662736	5256	14	with	with	IN
uva.x000662736	5256	15	a	a	DT
uva.x000662736	5256	16	wooden	wooden	JJ
uva.x000662736	5256	17	spoon	spoon	NN
uva.x000662736	5256	18	.	.	.
uva.x000662736	5257	1	Use	use	VB
uva.x000662736	5257	2	it	-PRON-	PRP
uva.x000662736	5257	3	24	24	CD
uva.x000662736	5257	4	hours	hour	NNS
uva.x000662736	5257	5	after	after	IN
uva.x000662736	5257	6	it	-PRON-	PRP
uva.x000662736	5257	7	is	be	VBZ
uva.x000662736	5257	8	made	make	VBN
uva.x000662736	5257	9	,	,	,
uva.x000662736	5257	10	it	-PRON-	PRP
uva.x000662736	5257	11	is	be	VBZ
uva.x000662736	5257	12	then	then	RB
uva.x000662736	5257	13	well	well	RB
uva.x000662736	5257	14	mixed	mixed	JJ
uva.x000662736	5257	15	.	.	.
uva.x000662736	5258	1	To	to	IN
uva.x000662736	5258	2	Dry	dry	JJ
uva.x000662736	5258	3	Herbs	herb	NNS
uva.x000662736	5258	4	.	.	.
uva.x000662736	5259	1	920	920	CD
uva.x000662736	5259	2	.	.	.
uva.x000662736	5260	1	Gather	gather	VB
uva.x000662736	5260	2	them	-PRON-	PRP
uva.x000662736	5260	3	on	on	IN
uva.x000662736	5260	4	a	a	DT
uva.x000662736	5260	5	dry	dry	JJ
uva.x000662736	5260	6	day	day	NN
uva.x000662736	5260	7	,	,	,
uva.x000662736	5260	8	just	just	RB
uva.x000662736	5260	9	before	before	IN
uva.x000662736	5260	10	they	-PRON-	PRP
uva.x000662736	5260	11	begin	begin	VBP
uva.x000662736	5260	12	to	to	TO
uva.x000662736	5260	13	blossom	blossom	VB
uva.x000662736	5260	14	.	.	.
uva.x000662736	5261	1	;	;	:
uva.x000662736	5261	2	brush	brush	VB
uva.x000662736	5261	3	off	off	RP
uva.x000662736	5261	4	the	the	DT
uva.x000662736	5261	5	dust	dust	NN
uva.x000662736	5261	6	;	;	:
uva.x000662736	5261	7	cut	cut	VB
uva.x000662736	5261	8	them	-PRON-	PRP
uva.x000662736	5261	9	in	in	IN
uva.x000662736	5261	10	small	small	JJ
uva.x000662736	5261	11	bunches	bunche	NNS
uva.x000662736	5261	12	and	and	CC
uva.x000662736	5261	13	dry	dry	VB
uva.x000662736	5261	14	them	-PRON-	PRP
uva.x000662736	5261	15	quickly	quickly	RB
uva.x000662736	5261	16	in	in	IN
uva.x000662736	5261	17	a	a	DT
uva.x000662736	5261	18	moderate	moderate	JJ
uva.x000662736	5261	19	oven	oven	NN
uva.x000662736	5261	20	;	;	:
uva.x000662736	5261	21	pick	pick	VB
uva.x000662736	5261	22	off	off	RP
uva.x000662736	5261	23	the	the	DT
uva.x000662736	5261	24	leaves	leave	NNS
uva.x000662736	5261	25	when	when	WRB
uva.x000662736	5261	26	dry	dry	JJ
uva.x000662736	5261	27	;	;	:
uva.x000662736	5261	28	pound	pound	VB
uva.x000662736	5261	29	and	and	CC
uva.x000662736	5261	30	sift	sift	VB
uva.x000662736	5261	31	them	-PRON-	PRP
uva.x000662736	5261	32	;	;	:
uva.x000662736	5261	33	bottle	bottle	VB
uva.x000662736	5261	34	them	-PRON-	PRP
uva.x000662736	5261	35	immediately	immediately	RB
uva.x000662736	5261	36	and	and	CC
uva.x000662736	5261	37	cork	cork	VB
uva.x000662736	5261	38	them	-PRON-	PRP
uva.x000662736	5261	39	closely	closely	RB
uva.x000662736	5261	40	.	.	.
uva.x000662736	5262	1	They	-PRON-	PRP
uva.x000662736	5262	2	must	must	MD
uva.x000662736	5262	3	be	be	VB
uva.x000662736	5262	4	kept	keep	VBN
uva.x000662736	5262	5	in	in	IN
uva.x000662736	5262	6	a	a	DT
uva.x000662736	5262	7	dry	dry	JJ
uva.x000662736	5262	8	place	place	NN
uva.x000662736	5262	9	.	.	.
uva.x000662736	5263	1	Frozen	Frozen	NNP
uva.x000662736	5263	2	Meat	Meat	NNP
uva.x000662736	5263	3	.	.	.
uva.x000662736	5264	1	921	921	CD
uva.x000662736	5264	2	.	.	.
uva.x000662736	5265	1	Any	any	DT
uva.x000662736	5265	2	kinds	kind	NNS
uva.x000662736	5265	3	of	of	IN
uva.x000662736	5265	4	frozen	frozen	JJ
uva.x000662736	5265	5	meat	meat	NN
uva.x000662736	5265	6	or	or	CC
uva.x000662736	5265	7	fowls	fowl	NNS
uva.x000662736	5265	8	should	should	MD
uva.x000662736	5265	9	be	be	VB
uva.x000662736	5265	10	always	always	RB
uva.x000662736	5265	11	put	put	VBN
uva.x000662736	5265	12	in	in	IN
uva.x000662736	5265	13	cold	cold	JJ
uva.x000662736	5265	14	water	water	NN
uva.x000662736	5265	15	to	to	TO
uva.x000662736	5265	16	thaw	thaw	VB
uva.x000662736	5265	17	before	before	IN
uva.x000662736	5265	18	being	be	VBG
uva.x000662736	5265	19	cooked	cook	VBN
uva.x000662736	5265	20	,	,	,
uva.x000662736	5265	21	to	to	TO
uva.x000662736	5265	22	prevent	prevent	VB
uva.x000662736	5265	23	them	-PRON-	PRP
uva.x000662736	5265	24	from	from	IN
uva.x000662736	5265	25	shrinking	shrink	VBG
uva.x000662736	5265	26	when	when	WRB
uva.x000662736	5265	27	cooked	cook	VBN
uva.x000662736	5265	28	.	.	.
uva.x000662736	5266	1	Fresh	fresh	JJ
uva.x000662736	5266	2	meat	meat	NN
uva.x000662736	5266	3	is	be	VBZ
uva.x000662736	5266	4	made	make	VBN
uva.x000662736	5266	5	more	more	RBR
uva.x000662736	5266	6	tender	tender	JJ
uva.x000662736	5266	7	by	by	IN
uva.x000662736	5266	8	freezing	freeze	VBG
uva.x000662736	5266	9	.	.	.
uva.x000662736	5267	1	Fowls	fowl	NNS
uva.x000662736	5267	2	when	when	WRB
uva.x000662736	5267	3	Killed	kill	VBN
uva.x000662736	5267	4	.	.	.
uva.x000662736	5268	1	922	922	CD
uva.x000662736	5268	2	.	.	.
uva.x000662736	5269	1	Are	be	VBP
uva.x000662736	5269	2	improved	improve	VBN
uva.x000662736	5269	3	if	if	IN
uva.x000662736	5269	4	allowed	allow	VBN
uva.x000662736	5269	5	to	to	TO
uva.x000662736	5269	6	hang	hang	VB
uva.x000662736	5269	7	a	a	DT
uva.x000662736	5269	8	day	day	NN
uva.x000662736	5269	9	or	or	CC
uva.x000662736	5269	10	two	two	CD
uva.x000662736	5269	11	in	in	IN
uva.x000662736	5269	12	their	-PRON-	PRP$
uva.x000662736	5269	13	feathers	feather	NNS
uva.x000662736	5269	14	,	,	,
uva.x000662736	5269	15	if	if	IN
uva.x000662736	5269	16	the	the	DT
uva.x000662736	5269	17	weather	weather	NN
uva.x000662736	5269	18	is	be	VBZ
uva.x000662736	5269	19	cold	cold	JJ
uva.x000662736	5269	20	,	,	,
uva.x000662736	5269	21	or	or	CC
uva.x000662736	5269	22	,	,	,
uva.x000662736	5269	23	in	in	IN
uva.x000662736	5269	24	summer	summer	NN
uva.x000662736	5269	25	,	,	,
uva.x000662736	5269	26	let	let	VB
uva.x000662736	5269	27	them	-PRON-	PRP
uva.x000662736	5269	28	remain	remain	VB
uva.x000662736	5269	29	over	over	IN
uva.x000662736	5269	30	night	night	NN
uva.x000662736	5269	31	in	in	IN
uva.x000662736	5269	32	water	water	NN
uva.x000662736	5269	33	.	.	.
uva.x000662736	5270	1	Fire	fire	NN
uva.x000662736	5270	2	-	-	HYPH
uva.x000662736	5270	3	Proof	Proof	NNP
uva.x000662736	5270	4	Roofs	Roofs	NNPS
uva.x000662736	5270	5	.	.	.
uva.x000662736	5271	1	923	923	CD
uva.x000662736	5271	2	.	.	.
uva.x000662736	5272	1	It	-PRON-	PRP
uva.x000662736	5272	2	is	be	VBZ
uva.x000662736	5272	3	said	say	VBN
uva.x000662736	5272	4	that	that	DT
uva.x000662736	5272	5	alum	alum	NN
uva.x000662736	5272	6	,	,	,
uva.x000662736	5272	7	mixed	mix	VBN
uva.x000662736	5272	8	with	with	IN
uva.x000662736	5272	9	white-	white-	NNP
uva.x000662736	5272	10	wash	wash	NNP
uva.x000662736	5272	11	,	,	,
uva.x000662736	5272	12	in	in	IN
uva.x000662736	5272	13	proportion	proportion	NN
uva.x000662736	5272	14	of	of	IN
uva.x000662736	5272	15	1	1	CD
uva.x000662736	5272	16	pound	pound	NN
uva.x000662736	5272	17	of	of	IN
uva.x000662736	5272	18	alum	alum	NN
uva.x000662736	5272	19	to	to	IN
uva.x000662736	5272	20	1	1	CD
uva.x000662736	5272	21	gallon	gallon	NN
uva.x000662736	5272	22	of	of	IN
uva.x000662736	5272	23	wash	wash	NN
uva.x000662736	5272	24	,	,	,
uva.x000662736	5272	25	will	will	MD
uva.x000662736	5272	26	render	render	VB
uva.x000662736	5272	27	a	a	DT
uva.x000662736	5272	28	roof	roof	NN
uva.x000662736	5272	29	thoroughly	thoroughly	RB
uva.x000662736	5272	30	fire	fire	NN
uva.x000662736	5272	31	-	-	HYPH
uva.x000662736	5272	32	proof	proof	NN
uva.x000662736	5272	33	.	.	.
uva.x000662736	5273	1	386	386	CD
uva.x000662736	5273	2	a	a	DT
uva.x000662736	5273	3	2	2	CD
uva.x000662736	5273	4	gallon	gallon	NN
uva.x000662736	5273	5	stone	stone	NN
uva.x000662736	5273	6	jar	jar	NN
uva.x000662736	5273	7	,	,	,
uva.x000662736	5273	8	and	and	CC
uva.x000662736	5273	9	put	put	VBD
uva.x000662736	5273	10	into	into	IN
uva.x000662736	5273	11	it	-PRON-	PRP
uva.x000662736	5273	12	9	9	CD
uva.x000662736	5273	13	pints	pint	NNS
uva.x000662736	5273	14	of	of	IN
uva.x000662736	5273	15	cold	cold	JJ
uva.x000662736	5273	16	water	water	NN
uva.x000662736	5273	17	;	;	:
uva.x000662736	5273	18	then	then	RB
uva.x000662736	5273	19	gradually	gradually	RB
uva.x000662736	5273	20	add	add	VB
uva.x000662736	5273	21	small	small	JJ
uva.x000662736	5273	22	quantities	quantity	NNS
uva.x000662736	5273	23	of	of	IN
uva.x000662736	5273	24	the	the	DT
uva.x000662736	5273	25	chloride	chloride	NN
uva.x000662736	5273	26	of	of	IN
uva.x000662736	5273	27	lime	lime	NN
uva.x000662736	5273	28	,	,	,
uva.x000662736	5273	29	stirring	stir	VBG
uva.x000662736	5273	30	all	all	PDT
uva.x000662736	5273	31	the	the	DT
uva.x000662736	5273	32	time	time	NN
uva.x000662736	5273	33	with	with	IN
uva.x000662736	5273	34	a	a	DT
uva.x000662736	5273	35	stick	stick	NN
uva.x000662736	5273	36	;	;	:
uva.x000662736	5273	37	then	then	RB
uva.x000662736	5273	38	dissolve	dissolve	VB
uva.x000662736	5273	39	the	the	DT
uva.x000662736	5273	40	2	2	CD
uva.x000662736	5273	41	pounds	pound	NNS
uva.x000662736	5273	42	of	of	IN
uva.x000662736	5273	43	soda	soda	NN
uva.x000662736	5273	44	in	in	IN
uva.x000662736	5273	45	3	3	CD
uva.x000662736	5273	46	pints	pint	NNS
uva.x000662736	5273	47	of	of	IN
uva.x000662736	5273	48	boiling	boiling	NN
uva.x000662736	5273	49	water	water	NN
uva.x000662736	5273	50	;	;	:
uva.x000662736	5273	51	when	when	WRB
uva.x000662736	5273	52	it	-PRON-	PRP
uva.x000662736	5273	53	is	be	VBZ
uva.x000662736	5273	54	dissolved	dissolve	VBN
uva.x000662736	5273	55	,	,	,
uva.x000662736	5273	56	add	add	VB
uva.x000662736	5273	57	it	-PRON-	PRP
uva.x000662736	5273	58	also	also	RB
uva.x000662736	5273	59	;	;	:
uva.x000662736	5273	60	set	set	VB
uva.x000662736	5273	61	it	-PRON-	PRP
uva.x000662736	5273	62	aside	aside	RB
uva.x000662736	5273	63	to	to	TO
uva.x000662736	5273	64	settle	settle	VB
uva.x000662736	5273	65	;	;	:
uva.x000662736	5273	66	then	then	RB
uva.x000662736	5273	67	pour	pour	VB
uva.x000662736	5273	68	off	off	RP
uva.x000662736	5273	69	the	the	DT
uva.x000662736	5273	70	clear	clear	JJ
uva.x000662736	5273	71	liquid	liquid	NN
uva.x000662736	5273	72	,	,	,
uva.x000662736	5273	73	and	and	CC
uva.x000662736	5273	74	you	-PRON-	PRP
uva.x000662736	5273	75	have	have	VBP
uva.x000662736	5273	76	chloride	chloride	NN
uva.x000662736	5273	77	of	of	IN
uva.x000662736	5273	78	soda	soda	NN
uva.x000662736	5273	79	.	.	.
uva.x000662736	5274	1	Keep	keep	VB
uva.x000662736	5274	2	it	-PRON-	PRP
uva.x000662736	5274	3	in	in	IN
uva.x000662736	5274	4	dark	dark	JJ
uva.x000662736	5274	5	glass	glass	NN
uva.x000662736	5274	6	bottles	bottle	NNS
uva.x000662736	5274	7	,	,	,
uva.x000662736	5274	8	well	well	RB
uva.x000662736	5274	9	stopped	stop	VBD
uva.x000662736	5274	10	;	;	:
uva.x000662736	5274	11	when	when	WRB
uva.x000662736	5274	12	you	-PRON-	PRP
uva.x000662736	5274	13	want	want	VBP
uva.x000662736	5274	14	to	to	TO
uva.x000662736	5274	15	use	use	VB
uva.x000662736	5274	16	it	-PRON-	PRP
uva.x000662736	5274	17	,	,	,
uva.x000662736	5274	18	put	put	VB
uva.x000662736	5274	19	4	4	CD
uva.x000662736	5274	20	tea	tea	NN
uva.x000662736	5274	21	-	-	HYPH
uva.x000662736	5274	22	cups	cup	NNS
uva.x000662736	5274	23	of	of	IN
uva.x000662736	5274	24	water	water	NN
uva.x000662736	5274	25	to	to	IN
uva.x000662736	5274	26	1	1	CD
uva.x000662736	5274	27	tea	tea	NN
uva.x000662736	5274	28	-	-	HYPH
uva.x000662736	5274	29	cup	cup	NN
uva.x000662736	5274	30	of	of	IN
uva.x000662736	5274	31	the	the	DT
uva.x000662736	5274	32	chloride	chloride	NN
uva.x000662736	5274	33	of	of	IN
uva.x000662736	5274	34	soda	soda	NN
uva.x000662736	5274	35	;	;	:
uva.x000662736	5274	36	then	then	RB
uva.x000662736	5274	37	sprinkle	sprinkle	VB
uva.x000662736	5274	38	it	-PRON-	PRP
uva.x000662736	5274	39	in	in	IN
uva.x000662736	5274	40	the	the	DT
uva.x000662736	5274	41	yard	yard	NN
uva.x000662736	5274	42	and	and	CC
uva.x000662736	5274	43	cellar	cellar	NN
uva.x000662736	5274	44	,	,	,
uva.x000662736	5274	45	to	to	TO
uva.x000662736	5274	46	purify	purify	VB
uva.x000662736	5274	47	and	and	CC
uva.x000662736	5274	48	cleanse	cleanse	VB
uva.x000662736	5274	49	.	.	.
uva.x000662736	5275	1	To	to	TO
uva.x000662736	5275	2	Destroy	destroy	VB
uva.x000662736	5275	3	Flies	fly	NNS
uva.x000662736	5275	4	.	.	.
uva.x000662736	5276	1	928	928	CD
uva.x000662736	5276	2	.	.	.
uva.x000662736	5277	1	Take	take	VB
uva.x000662736	5277	2	equal	equal	JJ
uva.x000662736	5277	3	quantities	quantity	NNS
uva.x000662736	5277	4	of	of	IN
uva.x000662736	5277	5	fine	fine	JJ
uva.x000662736	5277	6	black	black	JJ
uva.x000662736	5277	7	pepper	pepper	NN
uva.x000662736	5277	8	,	,	,
uva.x000662736	5277	9	freshly	freshly	RB
uva.x000662736	5277	10	ground	grind	VBN
uva.x000662736	5277	11	,	,	,
uva.x000662736	5277	12	and	and	CC
uva.x000662736	5277	13	white	white	JJ
uva.x000662736	5277	14	sugar	sugar	NN
uva.x000662736	5277	15	,	,	,
uva.x000662736	5277	16	enough	enough	JJ
uva.x000662736	5277	17	of	of	IN
uva.x000662736	5277	18	each	each	DT
uva.x000662736	5277	19	to	to	TO
uva.x000662736	5277	20	cover	cover	VB
uva.x000662736	5277	21	a	a	DT
uva.x000662736	5277	22	ten	ten	CD
uva.x000662736	5277	23	cent	cent	NN
uva.x000662736	5277	24	piece	piece	NN
uva.x000662736	5277	25	;	;	:
uva.x000662736	5277	26	mix	mix	VB
uva.x000662736	5277	27	and	and	CC
uva.x000662736	5277	28	moisten	moisten	VB
uva.x000662736	5277	29	with	with	IN
uva.x000662736	5277	30	a	a	DT
uva.x000662736	5277	31	spoonful	spoonful	NN
uva.x000662736	5277	32	of	of	IN
uva.x000662736	5277	33	cream	cream	NN
uva.x000662736	5277	34	.	.	.
uva.x000662736	5278	1	After	after	IN
uva.x000662736	5278	2	eating	eat	VBG
uva.x000662736	5278	3	it	-PRON-	PRP
uva.x000662736	5278	4	,	,	,
uva.x000662736	5278	5	the	the	DT
uva.x000662736	5278	6	flies	fly	NNS
uva.x000662736	5278	7	will	will	MD
uva.x000662736	5278	8	always	always	RB
uva.x000662736	5278	9	seek	seek	VB
uva.x000662736	5278	10	the	the	DT
uva.x000662736	5278	11	open	open	JJ
uva.x000662736	5278	12	air	air	NN
uva.x000662736	5278	13	to	to	TO
uva.x000662736	5278	14	die	die	VB
uva.x000662736	5278	15	.	.	.
uva.x000662736	5279	1	To	to	TO
uva.x000662736	5279	2	Clean	clean	VB
uva.x000662736	5279	3	Paint	paint	NN
uva.x000662736	5279	4	tl*at	tl*at	NN
uva.x000662736	5279	5	is	be	VBZ
uva.x000662736	5279	6	not	not	RB
uva.x000662736	5279	7	Varnished	varnish	VBN
uva.x000662736	5279	8	.	.	.
uva.x000662736	5280	1	929	929	CD
uva.x000662736	5280	2	.	.	.
uva.x000662736	5281	1	Put	put	VB
uva.x000662736	5281	2	upon	upon	RP
uva.x000662736	5281	3	a	a	DT
uva.x000662736	5281	4	plate	plate	NN
uva.x000662736	5281	5	some	some	DT
uva.x000662736	5281	6	of	of	IN
uva.x000662736	5281	7	the	the	DT
uva.x000662736	5281	8	best	good	JJS
uva.x000662736	5281	9	whiting	whiting	NN
uva.x000662736	5281	10	;	;	:
uva.x000662736	5281	11	have	have	VBP
uva.x000662736	5281	12	ready	ready	JJ
uva.x000662736	5281	13	some	some	DT
uva.x000662736	5281	14	clean	clean	JJ
uva.x000662736	5281	15	warm	warm	JJ
uva.x000662736	5281	16	water	water	NN
uva.x000662736	5281	17	and	and	CC
uva.x000662736	5281	18	a	a	DT
uva.x000662736	5281	19	piece	piece	NN
uva.x000662736	5281	20	of	of	IN
uva.x000662736	5281	21	flannel	flannel	NN
uva.x000662736	5281	22	,	,	,
uva.x000662736	5281	23	which	which	WDT
uva.x000662736	5281	24	dip	dip	VBP
uva.x000662736	5281	25	into	into	IN
uva.x000662736	5281	26	the	the	DT
uva.x000662736	5281	27	water	water	NN
uva.x000662736	5281	28	and	and	CC
uva.x000662736	5281	29	squeeze	squeeze	VBP
uva.x000662736	5281	30	nearly	nearly	RB
uva.x000662736	5281	31	dry	dry	JJ
uva.x000662736	5281	32	;	;	:
uva.x000662736	5281	33	then	then	RB
uva.x000662736	5281	34	take	take	VB
uva.x000662736	5281	35	as	as	RB
uva.x000662736	5281	36	much	much	JJ
uva.x000662736	5281	37	whiting	whiting	NN
uva.x000662736	5281	38	as	as	IN
uva.x000662736	5281	39	will	will	MD
uva.x000662736	5281	40	adhere	adhere	VB
uva.x000662736	5281	41	to	to	IN
uva.x000662736	5281	42	the	the	DT
uva.x000662736	5281	43	flannel	flannel	NN
uva.x000662736	5281	44	,	,	,
uva.x000662736	5281	45	and	and	CC
uva.x000662736	5281	46	apply	apply	VB
uva.x000662736	5281	47	it	-PRON-	PRP
uva.x000662736	5281	48	to	to	IN
uva.x000662736	5281	49	the	the	DT
uva.x000662736	5281	50	paint	paint	NN
uva.x000662736	5281	51	,	,	,
uva.x000662736	5281	52	when	when	WRB
uva.x000662736	5281	53	a	a	DT
uva.x000662736	5281	54	little	little	JJ
uva.x000662736	5281	55	rubbing	rubbing	NN
uva.x000662736	5281	56	will	will	MD
uva.x000662736	5281	57	instantly	instantly	RB
uva.x000662736	5281	58	remove	remove	VB
uva.x000662736	5281	59	any	any	DT
uva.x000662736	5281	60	dirt	dirt	NN
uva.x000662736	5281	61	or	or	CC
uva.x000662736	5281	62	grease	grease	NN
uva.x000662736	5281	63	;	;	:
uva.x000662736	5281	64	wash	wash	VB
uva.x000662736	5281	65	well	well	RB
uva.x000662736	5281	66	off	off	RP
uva.x000662736	5281	67	with	with	IN
uva.x000662736	5281	68	water	water	NN
uva.x000662736	5281	69	,	,	,
uva.x000662736	5281	70	and	and	CC
uva.x000662736	5281	71	rub	rub	VB
uva.x000662736	5281	72	it	-PRON-	PRP
uva.x000662736	5281	73	dry	dry	JJ
uva.x000662736	5281	74	with	with	IN
uva.x000662736	5281	75	a	a	DT
uva.x000662736	5281	76	soft	soft	JJ
uva.x000662736	5281	77	cloth	cloth	NN
uva.x000662736	5281	78	.	.	.
uva.x000662736	5282	1	387	387	CD
uva.x000662736	5282	2	Paint	Paint	NNP
uva.x000662736	5282	3	thus	thus	RB
uva.x000662736	5282	4	cleansed	cleanse	VBD
uva.x000662736	5282	5	looks	look	NNS
uva.x000662736	5282	6	equal	equal	JJ
uva.x000662736	5282	7	to	to	IN
uva.x000662736	5282	8	new	new	JJ
uva.x000662736	5282	9	,	,	,
uva.x000662736	5282	10	and	and	CC
uva.x000662736	5282	11	it	-PRON-	PRP
uva.x000662736	5282	12	will	will	MD
uva.x000662736	5282	13	not	not	RB
uva.x000662736	5282	14	injure	injure	VB
uva.x000662736	5282	15	the	the	DT
uva.x000662736	5282	16	most	most	RBS
uva.x000662736	5282	17	delicate	delicate	JJ
uva.x000662736	5282	18	color	color	NN
uva.x000662736	5282	19	;	;	:
uva.x000662736	5282	20	it	-PRON-	PRP
uva.x000662736	5282	21	will	will	MD
uva.x000662736	5282	22	preserve	preserve	VB
uva.x000662736	5282	23	the	the	DT
uva.x000662736	5282	24	paint	paint	NN
uva.x000662736	5282	25	much	much	RB
uva.x000662736	5282	26	longer	long	RBR
uva.x000662736	5282	27	than	than	IN
uva.x000662736	5282	28	if	if	IN
uva.x000662736	5282	29	cleaned	clean	VBN
uva.x000662736	5282	30	with	with	IN
uva.x000662736	5282	31	soap	soap	NN
uva.x000662736	5282	32	,	,	,
uva.x000662736	5282	33	and	and	CC
uva.x000662736	5282	34	it	-PRON-	PRP
uva.x000662736	5282	35	does	do	VBZ
uva.x000662736	5282	36	not	not	RB
uva.x000662736	5282	37	require	require	VB
uva.x000662736	5282	38	more	more	JJR
uva.x000662736	5282	39	than	than	IN
uva.x000662736	5282	40	half	half	PDT
uva.x000662736	5282	41	the	the	DT
uva.x000662736	5282	42	time	time	NN
uva.x000662736	5282	43	usually	usually	RB
uva.x000662736	5282	44	occupied	occupy	VBN
uva.x000662736	5282	45	in	in	IN
uva.x000662736	5282	46	cleaning	cleaning	NN
uva.x000662736	5282	47	.	.	.
uva.x000662736	5283	1	To	to	TO
uva.x000662736	5283	2	Make	make	VB
uva.x000662736	5283	3	a	a	DT
uva.x000662736	5283	4	Cement	cement	NN
uva.x000662736	5283	5	.	.	.
uva.x000662736	5284	1	930	930	CD
uva.x000662736	5284	2	.	.	.
uva.x000662736	5284	3	i	i	PRP
uva.x000662736	5284	4	pint	pint	VBP
uva.x000662736	5284	5	of	of	IN
uva.x000662736	5284	6	milk	milk	NN
uva.x000662736	5284	7	,	,	,
uva.x000662736	5284	8	h	h	NN
uva.x000662736	5284	9	pint	pint	NN
uva.x000662736	5284	10	of	of	IN
uva.x000662736	5284	11	vinegar	vinegar	NN
uva.x000662736	5284	12	.	.	.
uva.x000662736	5285	1	Let	let	VB
uva.x000662736	5285	2	them	-PRON-	PRP
uva.x000662736	5285	3	simmer	simmer	VB
uva.x000662736	5285	4	together	together	RB
uva.x000662736	5285	5	until	until	IN
uva.x000662736	5285	6	the	the	DT
uva.x000662736	5285	7	curd	curd	NN
uva.x000662736	5285	8	separates	separate	VBZ
uva.x000662736	5285	9	;	;	:
uva.x000662736	5285	10	strain	strain	VB
uva.x000662736	5285	11	it	-PRON-	PRP
uva.x000662736	5285	12	;	;	:
uva.x000662736	5285	13	with	with	IN
uva.x000662736	5285	14	the	the	DT
uva.x000662736	5285	15	whey	whey	NN
uva.x000662736	5285	16	mix	mix	VBP
uva.x000662736	5285	17	the	the	DT
uva.x000662736	5285	18	whites	white	NNS
uva.x000662736	5285	19	of	of	IN
uva.x000662736	5285	20	5	5	CD
uva.x000662736	5285	21	eggs	egg	NNS
uva.x000662736	5285	22	,	,	,
uva.x000662736	5285	23	well	well	RB
uva.x000662736	5285	24	beaten	beat	VBN
uva.x000662736	5285	25	;	;	:
uva.x000662736	5285	26	after	after	IN
uva.x000662736	5285	27	mixing	mix	VBG
uva.x000662736	5285	28	it	-PRON-	PRP
uva.x000662736	5285	29	well	well	RB
uva.x000662736	5285	30	,	,	,
uva.x000662736	5285	31	add	add	VB
uva.x000662736	5285	32	sifted	sift	VBN
uva.x000662736	5285	33	quick	quick	JJ
uva.x000662736	5285	34	lime	lime	NN
uva.x000662736	5285	35	until	until	IN
uva.x000662736	5285	36	the	the	DT
uva.x000662736	5285	37	consistency	consistency	NN
uva.x000662736	5285	38	of	of	IN
uva.x000662736	5285	39	putty	putty	NN
uva.x000662736	5285	40	;	;	:
uva.x000662736	5285	41	lay	lay	VB
uva.x000662736	5285	42	it	-PRON-	PRP
uva.x000662736	5285	43	on	on	IN
uva.x000662736	5285	44	every	every	DT
uva.x000662736	5285	45	part	part	NN
uva.x000662736	5285	46	of	of	IN
uva.x000662736	5285	47	the	the	DT
uva.x000662736	5285	48	broken	break	VBN
uva.x000662736	5285	49	edges	edge	NNS
uva.x000662736	5285	50	,	,	,
uva.x000662736	5285	51	fitting	fit	VBG
uva.x000662736	5285	52	the	the	DT
uva.x000662736	5285	53	pieces	piece	NNS
uva.x000662736	5285	54	together	together	RB
uva.x000662736	5285	55	exactly	exactly	RB
uva.x000662736	5285	56	.	.	.
uva.x000662736	5286	1	Put	put	VB
uva.x000662736	5286	2	it	-PRON-	PRP
uva.x000662736	5286	3	away	away	RB
uva.x000662736	5286	4	for	for	IN
uva.x000662736	5286	5	1	1	CD
uva.x000662736	5286	6	week	week	NN
uva.x000662736	5286	7	.	.	.
uva.x000662736	5287	1	Furniture	furniture	NN
uva.x000662736	5287	2	Varnish	varnish	NN
uva.x000662736	5287	3	.	.	.
uva.x000662736	5288	1	931	931	CD
uva.x000662736	5288	2	.	.	.
uva.x000662736	5289	1	Equal	equal	JJ
uva.x000662736	5289	2	parts	part	NNS
uva.x000662736	5289	3	of	of	IN
uva.x000662736	5289	4	turpentine	turpentine	NN
uva.x000662736	5289	5	,	,	,
uva.x000662736	5289	6	linseed	linseed	NN
uva.x000662736	5289	7	oil	oil	NN
uva.x000662736	5289	8	,	,	,
uva.x000662736	5289	9	and	and	CC
uva.x000662736	5289	10	copal	copal	NN
uva.x000662736	5289	11	varnish	varnish	NN
uva.x000662736	5289	12	.	.	.
uva.x000662736	5290	1	Mix	mix	VB
uva.x000662736	5290	2	them	-PRON-	PRP
uva.x000662736	5290	3	well	well	RB
uva.x000662736	5290	4	together	together	RB
uva.x000662736	5290	5	,	,	,
uva.x000662736	5290	6	and	and	CC
uva.x000662736	5290	7	rub	rub	VB
uva.x000662736	5290	8	on	on	IN
uva.x000662736	5290	9	the	the	DT
uva.x000662736	5290	10	furniture	furniture	NN
uva.x000662736	5290	11	with	with	IN
uva.x000662736	5290	12	a	a	DT
uva.x000662736	5290	13	flannel	flannel	NN
uva.x000662736	5290	14	cloth	cloth	NN
uva.x000662736	5290	15	.	.	.
uva.x000662736	5291	1	Staining	stain	VBG
uva.x000662736	5291	2	Floors	floor	NNS
uva.x000662736	5291	3	.	.	.
uva.x000662736	5292	1	932	932	CD
uva.x000662736	5292	2	.	.	.
uva.x000662736	5293	1	Take	take	VB
uva.x000662736	5293	2	equal	equal	JJ
uva.x000662736	5293	3	parts	part	NNS
uva.x000662736	5293	4	of	of	IN
uva.x000662736	5293	5	turpentine	turpentine	NN
uva.x000662736	5293	6	and	and	CC
uva.x000662736	5293	7	linseed	linseed	NN
uva.x000662736	5293	8	oil	oil	NN
uva.x000662736	5293	9	;	;	:
uva.x000662736	5293	10	stir	stir	VB
uva.x000662736	5293	11	in	in	IN
uva.x000662736	5293	12	burnt	burn	VBN
uva.x000662736	5293	13	umber	umber	NN
uva.x000662736	5293	14	to	to	IN
uva.x000662736	5293	15	suit	suit	NN
uva.x000662736	5293	16	.	.	.
uva.x000662736	5294	1	After	after	IN
uva.x000662736	5294	2	mixing	mix	VBG
uva.x000662736	5294	3	them	-PRON-	PRP
uva.x000662736	5294	4	,	,	,
uva.x000662736	5294	5	try	try	VB
uva.x000662736	5294	6	a	a	DT
uva.x000662736	5294	7	little	little	JJ
uva.x000662736	5294	8	on	on	IN
uva.x000662736	5294	9	a	a	DT
uva.x000662736	5294	10	plank	plank	NN
uva.x000662736	5294	11	to	to	TO
uva.x000662736	5294	12	see	see	VB
uva.x000662736	5294	13	if	if	IN
uva.x000662736	5294	14	the	the	DT
uva.x000662736	5294	15	color	color	NN
uva.x000662736	5294	16	suits	suit	NNS
uva.x000662736	5294	17	;	;	,
uva.x000662736	5294	18	put	put	VB
uva.x000662736	5294	19	the	the	DT
uva.x000662736	5294	20	coloring	coloring	NN
uva.x000662736	5294	21	on	on	RP
uva.x000662736	5294	22	with	with	IN
uva.x000662736	5294	23	a	a	DT
uva.x000662736	5294	24	brush	brush	NN
uva.x000662736	5294	25	,	,	,
uva.x000662736	5294	26	rubbing	rub	VBG
uva.x000662736	5294	27	it	-PRON-	PRP
uva.x000662736	5294	28	in	in	RP
uva.x000662736	5294	29	well	well	RB
uva.x000662736	5294	30	.	.	.
uva.x000662736	5295	1	Mix	mix	VB
uva.x000662736	5295	2	enough	enough	JJ
uva.x000662736	5295	3	for	for	IN
uva.x000662736	5295	4	one	one	CD
uva.x000662736	5295	5	floor	floor	NN
uva.x000662736	5295	6	at	at	IN
uva.x000662736	5295	7	one	one	CD
uva.x000662736	5295	8	time	time	NN
uva.x000662736	5295	9	.	.	.
uva.x000662736	5296	1	This	this	DT
uva.x000662736	5296	2	coloring	coloring	NN
uva.x000662736	5296	3	can	can	MD
uva.x000662736	5296	4	be	be	VB
uva.x000662736	5296	5	put	put	VBN
uva.x000662736	5296	6	on	on	RP
uva.x000662736	5296	7	by	by	IN
uva.x000662736	5296	8	any	any	DT
uva.x000662736	5296	9	one	one	NN
uva.x000662736	5296	10	;	;	:
uva.x000662736	5296	11	it	-PRON-	PRP
uva.x000662736	5296	12	is	be	VBZ
uva.x000662736	5296	13	not	not	RB
uva.x000662736	5296	14	necessary	necessary	JJ
uva.x000662736	5296	15	to	to	TO
uva.x000662736	5296	16	send	send	VB
uva.x000662736	5296	17	for	for	IN
uva.x000662736	5296	18	a	a	DT
uva.x000662736	5296	19	painter	painter	NN
uva.x000662736	5296	20	.	.	.
uva.x000662736	5297	1	388	388	CD
uva.x000662736	5297	2	THE	the	DT
uva.x000662736	5297	3	QUEEN	queen	NN
uva.x000662736	5297	4	OF	of	IN
uva.x000662736	5297	5	THE	the	DT
uva.x000662736	5297	6	KITCHEN	kitchen	NN
uva.x000662736	5297	7	.	.	.
uva.x000662736	5298	1	To	to	TO
uva.x000662736	5298	2	Stain	stain	VB
uva.x000662736	5298	3	Floors	Floors	NNP
uva.x000662736	5298	4	Walnut	Walnut	NNP
uva.x000662736	5298	5	Color	color	NN
uva.x000662736	5298	6	.	.	.
uva.x000662736	5299	1	933	933	CD
uva.x000662736	5299	2	.	.	.
uva.x000662736	5300	1	Take	take	VB
uva.x000662736	5300	2	boiled	boil	VBN
uva.x000662736	5300	3	linseed	linseed	NN
uva.x000662736	5300	4	oil	oil	NN
uva.x000662736	5300	5	and	and	CC
uva.x000662736	5300	6	benzine	benzine	NN
uva.x000662736	5300	7	,	,	,
uva.x000662736	5300	8	in	in	IN
uva.x000662736	5300	9	equal	equal	JJ
uva.x000662736	5300	10	quantities	quantity	NNS
uva.x000662736	5300	11	,	,	,
uva.x000662736	5300	12	and	and	CC
uva.x000662736	5300	13	add	add	VB
uva.x000662736	5300	14	burnt	burn	VBN
uva.x000662736	5300	15	umber	umber	NN
uva.x000662736	5300	16	,	,	,
uva.x000662736	5300	17	ground	ground	NN
uva.x000662736	5300	18	in	in	IN
uva.x000662736	5300	19	linseed	linseed	NN
uva.x000662736	5300	20	oil	oil	NN
uva.x000662736	5300	21	,	,	,
uva.x000662736	5300	22	until	until	IN
uva.x000662736	5300	23	you	-PRON-	PRP
uva.x000662736	5300	24	get	get	VBP
uva.x000662736	5300	25	the	the	DT
uva.x000662736	5300	26	stain	stain	NN
uva.x000662736	5300	27	as	as	RB
uva.x000662736	5300	28	dark	dark	JJ
uva.x000662736	5300	29	as	as	IN
uva.x000662736	5300	30	you	-PRON-	PRP
uva.x000662736	5300	31	desire	desire	VBP
uva.x000662736	5300	32	.	.	.
uva.x000662736	5301	1	If	if	IN
uva.x000662736	5301	2	you	-PRON-	PRP
uva.x000662736	5301	3	wish	wish	VBP
uva.x000662736	5301	4	to	to	TO
uva.x000662736	5301	5	stain	stain	VB
uva.x000662736	5301	6	one	one	CD
uva.x000662736	5301	7	board	board	NN
uva.x000662736	5301	8	light	light	NN
uva.x000662736	5301	9	and	and	CC
uva.x000662736	5301	10	the	the	DT
uva.x000662736	5301	11	other	other	JJ
uva.x000662736	5301	12	dark	dark	NN
uva.x000662736	5301	13	,	,	,
uva.x000662736	5301	14	alternating	alternate	VBG
uva.x000662736	5301	15	them	-PRON-	PRP
uva.x000662736	5301	16	light	light	NN
uva.x000662736	5301	17	and	and	CC
uva.x000662736	5301	18	dark	dark	JJ
uva.x000662736	5301	19	,	,	,
uva.x000662736	5301	20	put	put	VBN
uva.x000662736	5301	21	on	on	IN
uva.x000662736	5301	22	the	the	DT
uva.x000662736	5301	23	light	light	JJ
uva.x000662736	5301	24	board	board	NN
uva.x000662736	5301	25	the	the	DT
uva.x000662736	5301	26	linseed	linseed	NN
uva.x000662736	5301	27	oil	oil	NN
uva.x000662736	5301	28	and	and	CC
uva.x000662736	5301	29	benzine	benzine	NN
uva.x000662736	5301	30	,	,	,
uva.x000662736	5301	31	mixed	mixed	JJ
uva.x000662736	5301	32	,	,	,
uva.x000662736	5301	33	before	before	IN
uva.x000662736	5301	34	adding	add	VBG
uva.x000662736	5301	35	the	the	DT
uva.x000662736	5301	36	umber	umber	NN
uva.x000662736	5301	37	.	.	.
uva.x000662736	5302	1	For	for	IN
uva.x000662736	5302	2	soft	soft	JJ
uva.x000662736	5302	3	,	,	,
uva.x000662736	5302	4	white	white	JJ
uva.x000662736	5302	5	pine	pine	JJ
uva.x000662736	5302	6	floors	floor	NNS
uva.x000662736	5302	7	use	use	VBP
uva.x000662736	5302	8	a	a	DT
uva.x000662736	5302	9	little	little	JJ
uva.x000662736	5302	10	more	more	JJR
uva.x000662736	5302	11	than	than	IN
uva.x000662736	5302	12	half	half	JJ
uva.x000662736	5302	13	oil	oil	NN
uva.x000662736	5302	14	,	,	,
uva.x000662736	5302	15	and	and	CC
uva.x000662736	5302	16	put	put	VBD
uva.x000662736	5302	17	a	a	DT
uva.x000662736	5302	18	small	small	JJ
uva.x000662736	5302	19	quantity	quantity	NN
uva.x000662736	5302	20	of	of	IN
uva.x000662736	5302	21	raw	raw	JJ
uva.x000662736	5302	22	sienna	sienna	NN
uva.x000662736	5302	23	,	,	,
uva.x000662736	5302	24	and	and	CC
uva.x000662736	5302	25	a	a	DT
uva.x000662736	5302	26	little	little	JJ
uva.x000662736	5302	27	burnt	burn	VBN
uva.x000662736	5302	28	sienna	sienna	NNP
uva.x000662736	5302	29	,	,	,
uva.x000662736	5302	30	in	in	IN
uva.x000662736	5302	31	the	the	DT
uva.x000662736	5302	32	oil	oil	NN
uva.x000662736	5302	33	and	and	CC
uva.x000662736	5302	34	benzine	benzine	NN
uva.x000662736	5302	35	for	for	IN
uva.x000662736	5302	36	the	the	DT
uva.x000662736	5302	37	light	light	JJ
uva.x000662736	5302	38	boards	board	NNS
uva.x000662736	5302	39	.	.	.
uva.x000662736	5303	1	To	to	TO
uva.x000662736	5303	2	Clean	clean	VB
uva.x000662736	5303	3	Fruit	Fruit	NNP
uva.x000662736	5303	4	Stains	stain	NNS
uva.x000662736	5303	5	from	from	IN
uva.x000662736	5303	6	Knives	knife	NNS
uva.x000662736	5303	7	.	.	.
uva.x000662736	5304	1	934	934	CD
uva.x000662736	5304	2	.	.	.
uva.x000662736	5305	1	Cut	cut	VB
uva.x000662736	5305	2	a	a	DT
uva.x000662736	5305	3	raw	raw	JJ
uva.x000662736	5305	4	Irish	irish	JJ
uva.x000662736	5305	5	potato	potato	NN
uva.x000662736	5305	6	in	in	IN
uva.x000662736	5305	7	two	two	CD
uva.x000662736	5305	8	parts	part	NNS
uva.x000662736	5305	9	,	,	,
uva.x000662736	5305	10	and	and	CC
uva.x000662736	5305	11	run	run	VB
uva.x000662736	5305	12	the	the	DT
uva.x000662736	5305	13	knife	knife	NN
uva.x000662736	5305	14	well	well	RB
uva.x000662736	5305	15	between	between	IN
uva.x000662736	5305	16	the	the	DT
uva.x000662736	5305	17	pieces	piece	NNS
uva.x000662736	5305	18	.	.	.
uva.x000662736	5306	1	It	-PRON-	PRP
uva.x000662736	5306	2	will	will	MD
uva.x000662736	5306	3	remove	remove	VB
uva.x000662736	5306	4	the	the	DT
uva.x000662736	5306	5	stains	stain	NNS
uva.x000662736	5306	6	directly	directly	RB
uva.x000662736	5306	7	it	-PRON-	PRP
uva.x000662736	5306	8	is	be	VBZ
uva.x000662736	5306	9	applied	apply	VBN
uva.x000662736	5306	10	.	.	.
uva.x000662736	5307	1	Or	or	CC
uva.x000662736	5307	2	run	run	VB
uva.x000662736	5307	3	the	the	DT
uva.x000662736	5307	4	knife	knife	NN
uva.x000662736	5307	5	-	-	HYPH
uva.x000662736	5307	6	blade	blade	NN
uva.x000662736	5307	7	into	into	IN
uva.x000662736	5307	8	fresh	fresh	JJ
uva.x000662736	5307	9	earth	earth	NN
uva.x000662736	5307	10	for	for	IN
uva.x000662736	5307	11	several	several	JJ
uva.x000662736	5307	12	times	time	NNS
uva.x000662736	5307	13	.	.	.
uva.x000662736	5308	1	To	to	TO
uva.x000662736	5308	2	Make	make	VB
uva.x000662736	5308	3	Soft	Soft	NNP
uva.x000662736	5308	4	Soap	Soap	NNP
uva.x000662736	5308	5	.	.	.
uva.x000662736	5309	1	935	935	CD
uva.x000662736	5309	2	.	.	.
uva.x000662736	5310	1	Take	take	VB
uva.x000662736	5310	2	a	a	DT
uva.x000662736	5310	3	hopper	hopper	NN
uva.x000662736	5310	4	full	full	JJ
uva.x000662736	5310	5	of	of	IN
uva.x000662736	5310	6	good	good	JJ
uva.x000662736	5310	7	strong	strong	JJ
uva.x000662736	5310	8	ashes	ashe	NNS
uva.x000662736	5310	9	,	,	,
uva.x000662736	5310	10	and	and	CC
uva.x000662736	5310	11	sprinkle	sprinkle	VB
uva.x000662736	5310	12	them	-PRON-	PRP
uva.x000662736	5310	13	every	every	DT
uva.x000662736	5310	14	day	day	NN
uva.x000662736	5310	15	with	with	IN
uva.x000662736	5310	16	water	water	NN
uva.x000662736	5310	17	until	until	IN
uva.x000662736	5310	18	they	-PRON-	PRP
uva.x000662736	5310	19	undergo	undergo	VBP
uva.x000662736	5310	20	a	a	DT
uva.x000662736	5310	21	change	change	NN
uva.x000662736	5310	22	.	.	.
uva.x000662736	5311	1	Do	do	VB
uva.x000662736	5311	2	this	this	DT
uva.x000662736	5311	3	for	for	IN
uva.x000662736	5311	4	I	-PRON-	PRP
uva.x000662736	5311	5	week	week	NN
uva.x000662736	5311	6	or	or	CC
uva.x000662736	5311	7	more	more	JJR
uva.x000662736	5311	8	;	;	:
uva.x000662736	5311	9	then	then	RB
uva.x000662736	5311	10	pour	pour	VB
uva.x000662736	5311	11	water	water	NN
uva.x000662736	5311	12	enough	enough	RB
uva.x000662736	5311	13	in	in	IN
uva.x000662736	5311	14	to	to	TO
uva.x000662736	5311	15	make	make	VB
uva.x000662736	5311	16	the	the	DT
uva.x000662736	5311	17	lye	lye	NN
uva.x000662736	5311	18	run	run	VB
uva.x000662736	5311	19	through	through	RB
uva.x000662736	5311	20	;	;	:
uva.x000662736	5311	21	the	the	DT
uva.x000662736	5311	22	lye	lye	NN
uva.x000662736	5311	23	must	must	MD
uva.x000662736	5311	24	be	be	VB
uva.x000662736	5311	25	strong	strong	JJ
uva.x000662736	5311	26	enough	enough	RB
uva.x000662736	5311	27	to	to	TO
uva.x000662736	5311	28	bear	bear	VB
uva.x000662736	5311	29	an	an	DT
uva.x000662736	5311	30	egg	egg	NN
uva.x000662736	5311	31	.	.	.
uva.x000662736	5312	1	To	to	IN
uva.x000662736	5312	2	8	8	CD
uva.x000662736	5312	3	gallons	gallon	NNS
uva.x000662736	5312	4	of	of	IN
uva.x000662736	5312	5	lye	lye	NN
uva.x000662736	5312	6	put	put	VBD
uva.x000662736	5312	7	1	1	CD
uva.x000662736	5312	8	gallon	gallon	NN
uva.x000662736	5312	9	of	of	IN
uva.x000662736	5312	10	grease	grease	NN
uva.x000662736	5312	11	,	,	,
uva.x000662736	5312	12	and	and	CC
uva.x000662736	5312	13	let	let	VB
uva.x000662736	5312	14	them	-PRON-	PRP
uva.x000662736	5312	15	boil	boil	VB
uva.x000662736	5312	16	together	together	RB
uva.x000662736	5312	17	until	until	IN
uva.x000662736	5312	18	soap	soap	NN
uva.x000662736	5312	19	comes	come	VBZ
uva.x000662736	5312	20	.	.	.
uva.x000662736	5313	1	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5313	2	.	.	.
uva.x000662736	5314	1	391	391	CD
uva.x000662736	5314	2	until	until	IN
uva.x000662736	5314	3	it	-PRON-	PRP
uva.x000662736	5314	4	becomes	become	VBZ
uva.x000662736	5314	5	the	the	DT
uva.x000662736	5314	6	consistency	consistency	NN
uva.x000662736	5314	7	required	require	VBN
uva.x000662736	5314	8	;	;	:
uva.x000662736	5314	9	add	add	VB
uva.x000662736	5314	10	a	a	DT
uva.x000662736	5314	11	little	little	JJ
uva.x000662736	5314	12	melted	melt	VBN
uva.x000662736	5314	13	white	white	JJ
uva.x000662736	5314	14	gum	gum	NN
uva.x000662736	5314	15	,	,	,
uva.x000662736	5314	16	a	a	DT
uva.x000662736	5314	17	piece	piece	NN
uva.x000662736	5314	18	the	the	DT
uva.x000662736	5314	19	size	size	NN
uva.x000662736	5314	20	of	of	IN
uva.x000662736	5314	21	a	a	DT
uva.x000662736	5314	22	pea	pea	NN
uva.x000662736	5314	23	,	,	,
uva.x000662736	5314	24	and	and	CC
uva.x000662736	5314	25	also	also	RB
uva.x000662736	5314	26	add	add	VB
uva.x000662736	5314	27	a	a	DT
uva.x000662736	5314	28	few	few	JJ
uva.x000662736	5314	29	shreds	shred	NNS
uva.x000662736	5314	30	of	of	IN
uva.x000662736	5314	31	white	white	JJ
uva.x000662736	5314	32	wax	wax	NN
uva.x000662736	5314	33	.	.	.
uva.x000662736	5315	1	This	this	DT
uva.x000662736	5315	2	will	will	MD
uva.x000662736	5315	3	impart	impart	VB
uva.x000662736	5315	4	a	a	DT
uva.x000662736	5315	5	clear	clear	JJ
uva.x000662736	5315	6	,	,	,
uva.x000662736	5315	7	glossy	glossy	JJ
uva.x000662736	5315	8	appearance	appearance	NN
uva.x000662736	5315	9	when	when	WRB
uva.x000662736	5315	10	the	the	DT
uva.x000662736	5315	11	article	article	NN
uva.x000662736	5315	12	is	be	VBZ
uva.x000662736	5315	13	ironed	iron	VBN
uva.x000662736	5315	14	.	.	.
uva.x000662736	5316	1	Receipt	receipt	NN
uva.x000662736	5316	2	to	to	IN
uva.x000662736	5316	3	Clean	Clean	NNP
uva.x000662736	5316	4	Silver	silver	NN
uva.x000662736	5316	5	.	.	.
uva.x000662736	5317	1	944	944	CD
uva.x000662736	5317	2	.	.	.
uva.x000662736	5318	1	Mix	mix	VB
uva.x000662736	5318	2	together	together	RB
uva.x000662736	5318	3	i	i	PRP
uva.x000662736	5318	4	pound	pound	VBP
uva.x000662736	5318	5	of	of	IN
uva.x000662736	5318	6	fine	fine	JJ
uva.x000662736	5318	7	whiting	whiting	NN
uva.x000662736	5318	8	,	,	,
uva.x000662736	5318	9	4	4	CD
uva.x000662736	5318	10	ounces	ounce	NNS
uva.x000662736	5318	11	of	of	IN
uva.x000662736	5318	12	alcohol	alcohol	NN
uva.x000662736	5318	13	,	,	,
uva.x000662736	5318	14	2	2	CD
uva.x000662736	5318	15	ounces	ounce	NNS
uva.x000662736	5318	16	of	of	IN
uva.x000662736	5318	17	turpentine	turpentine	NN
uva.x000662736	5318	18	,	,	,
uva.x000662736	5318	19	2	2	CD
uva.x000662736	5318	20	ounces	ounce	NNS
uva.x000662736	5318	21	of	of	IN
uva.x000662736	5318	22	spirits	spirit	NNS
uva.x000662736	5318	23	of	of	IN
uva.x000662736	5318	24	camphor	camphor	NN
uva.x000662736	5318	25	,	,	,
uva.x000662736	5318	26	2	2	CD
uva.x000662736	5318	27	ounces	ounce	NNS
uva.x000662736	5318	28	of	of	IN
uva.x000662736	5318	29	harts-	harts-	NN
uva.x000662736	5318	30	horn	horn	NN
uva.x000662736	5318	31	.	.	.
uva.x000662736	5319	1	Shake	shake	VB
uva.x000662736	5319	2	the	the	DT
uva.x000662736	5319	3	mixture	mixture	NN
uva.x000662736	5319	4	well	well	RB
uva.x000662736	5319	5	before	before	IN
uva.x000662736	5319	6	using	use	VBG
uva.x000662736	5319	7	it	-PRON-	PRP
uva.x000662736	5319	8	;	;	:
uva.x000662736	5319	9	then	then	RB
uva.x000662736	5319	10	rub	rub	VB
uva.x000662736	5319	11	a	a	DT
uva.x000662736	5319	12	little	little	JJ
uva.x000662736	5319	13	on	on	IN
uva.x000662736	5319	14	the	the	DT
uva.x000662736	5319	15	silver	silver	NN
uva.x000662736	5319	16	with	with	IN
uva.x000662736	5319	17	a	a	DT
uva.x000662736	5319	18	piece	piece	NN
uva.x000662736	5319	19	of	of	IN
uva.x000662736	5319	20	flannel	flannel	NN
uva.x000662736	5319	21	cloth	cloth	NN
uva.x000662736	5319	22	;	;	:
uva.x000662736	5319	23	and	and	CC
uva.x000662736	5319	24	,	,	,
uva.x000662736	5319	25	when	when	WRB
uva.x000662736	5319	26	it	-PRON-	PRP
uva.x000662736	5319	27	dries	dry	VBZ
uva.x000662736	5319	28	,	,	,
uva.x000662736	5319	29	wash	wash	VB
uva.x000662736	5319	30	it	-PRON-	PRP
uva.x000662736	5319	31	off	off	RP
uva.x000662736	5319	32	*	*	NFP
uva.x000662736	5319	33	in	in	IN
uva.x000662736	5319	34	hot	hot	JJ
uva.x000662736	5319	35	soap	soap	NN
uva.x000662736	5319	36	suds	sud	NNS
uva.x000662736	5319	37	.	.	.
uva.x000662736	5320	1	Keep	keep	VB
uva.x000662736	5320	2	the	the	DT
uva.x000662736	5320	3	bottle	bottle	NN
uva.x000662736	5320	4	tightly	tightly	RB
uva.x000662736	5320	5	corked	cork	VBN
uva.x000662736	5320	6	.	.	.
uva.x000662736	5321	1	Cold	Cold	NNP
uva.x000662736	5321	2	Cream	Cream	NNP
uva.x000662736	5321	3	.	.	.
uva.x000662736	5322	1	945	945	CD
uva.x000662736	5322	2	.	.	.
uva.x000662736	5322	3	i	i	PRP
uva.x000662736	5322	4	ounce	ounce	NN
uva.x000662736	5322	5	of	of	IN
uva.x000662736	5322	6	purified	purify	VBN
uva.x000662736	5322	7	white	white	JJ
uva.x000662736	5322	8	wax	wax	NN
uva.x000662736	5322	9	,	,	,
uva.x000662736	5322	10	I	-PRON-	PRP
uva.x000662736	5322	11	of	of	IN
uva.x000662736	5322	12	an	an	DT
uva.x000662736	5322	13	ounce	ounce	NN
uva.x000662736	5322	14	of	of	IN
uva.x000662736	5322	15	spermaceti	spermaceti	NN
uva.x000662736	5322	16	,	,	,
uva.x000662736	5322	17	2	2	CD
uva.x000662736	5322	18	ounces	ounce	NNS
uva.x000662736	5322	19	of	of	IN
uva.x000662736	5322	20	oil	oil	NN
uva.x000662736	5322	21	of	of	IN
uva.x000662736	5322	22	sweet	sweet	JJ
uva.x000662736	5322	23	almonds	almond	NNS
uva.x000662736	5322	24	.	.	.
uva.x000662736	5323	1	Melt	melt	VB
uva.x000662736	5323	2	these	these	DT
uva.x000662736	5323	3	ingredients	ingredient	NNS
uva.x000662736	5323	4	,	,	,
uva.x000662736	5323	5	and	and	CC
uva.x000662736	5323	6	then	then	RB
uva.x000662736	5323	7	beat	beat	VBD
uva.x000662736	5323	8	them	-PRON-	PRP
uva.x000662736	5323	9	;	;	:
uva.x000662736	5323	10	while	while	IN
uva.x000662736	5323	11	beating	beat	VBG
uva.x000662736	5323	12	,	,	,
uva.x000662736	5323	13	drop	drop	NN
uva.x000662736	5323	14	in	in	IN
uva.x000662736	5323	15	rose	rose	JJ
uva.x000662736	5323	16	water	water	NN
uva.x000662736	5323	17	;	;	,
uva.x000662736	5323	18	beat	beat	NN
uva.x000662736	5323	19	until	until	IN
uva.x000662736	5323	20	it	-PRON-	PRP
uva.x000662736	5323	21	is	be	VBZ
uva.x000662736	5323	22	cold	cold	JJ
uva.x000662736	5323	23	and	and	CC
uva.x000662736	5323	24	stiff	stiff	JJ
uva.x000662736	5323	25	.	.	.
uva.x000662736	5324	1	Lip	lip	NN
uva.x000662736	5324	2	Salve	salve	NN
uva.x000662736	5324	3	.	.	.
uva.x000662736	5325	1	946	946	CD
uva.x000662736	5325	2	.	.	.
uva.x000662736	5326	1	4	4	LS
uva.x000662736	5326	2	ounces	ounce	NNS
uva.x000662736	5326	3	of	of	IN
uva.x000662736	5326	4	fresh	fresh	JJ
uva.x000662736	5326	5	beef	beef	NN
uva.x000662736	5326	6	marrow	marrow	NN
uva.x000662736	5326	7	,	,	,
uva.x000662736	5326	8	3	3	CD
uva.x000662736	5326	9	ounces	ounce	NNS
uva.x000662736	5326	10	of	of	IN
uva.x000662736	5326	11	virgin	virgin	NN
uva.x000662736	5326	12	wax	wax	NN
uva.x000662736	5326	13	,	,	,
uva.x000662736	5326	14	i	i	PRP
uva.x000662736	5326	15	ounce	ounce	NN
uva.x000662736	5326	16	of	of	IN
uva.x000662736	5326	17	alkanet	alkanet	NNP
uva.x000662736	5326	18	root	root	NN
uva.x000662736	5326	19	,	,	,
uva.x000662736	5326	20	J	J	NNP
uva.x000662736	5326	21	ounce	ounce	NN
uva.x000662736	5326	22	of	of	IN
uva.x000662736	5326	23	gum	gum	NN
uva.x000662736	5326	24	-	-	:
uva.x000662736	5326	25	Benjamin	Benjamin	NNP
uva.x000662736	5326	26	,	,	,
uva.x000662736	5326	27	i	i	PRP
uva.x000662736	5326	28	ounce	ounce	NN
uva.x000662736	5326	29	of	of	IN
uva.x000662736	5326	30	borax	borax	NN
uva.x000662736	5326	31	.	.	.
uva.x000662736	5327	1	When	when	WRB
uva.x000662736	5327	2	the	the	DT
uva.x000662736	5327	3	other	other	JJ
uva.x000662736	5327	4	ingredients	ingredient	NNS
uva.x000662736	5327	5	are	be	VBP
uva.x000662736	5327	6	melted	melt	VBN
uva.x000662736	5327	7	,	,	,
uva.x000662736	5327	8	add	add	VB
uva.x000662736	5327	9	the	the	DT
uva.x000662736	5327	10	alkanet	alkanet	NN
uva.x000662736	5327	11	root	root	NN
uva.x000662736	5327	12	,	,	,
uva.x000662736	5327	13	previously	previously	RB
uva.x000662736	5327	14	enclosed	enclose	VBN
uva.x000662736	5327	15	in	in	IN
uva.x000662736	5327	16	a	a	DT
uva.x000662736	5327	17	thin	thin	JJ
uva.x000662736	5327	18	392	392	CD
uva.x000662736	5327	19	THE	the	DT
uva.x000662736	5327	20	QUEEN	queen	NN
uva.x000662736	5327	21	OF	of	IN
uva.x000662736	5327	22	THE	the	DT
uva.x000662736	5327	23	KITCHEN	kitchen	NN
uva.x000662736	5327	24	.	.	.
uva.x000662736	5328	1	cotton	cotton	NN
uva.x000662736	5328	2	bag	bag	NN
uva.x000662736	5328	3	;	;	:
uva.x000662736	5328	4	and	and	CC
uva.x000662736	5328	5	when	when	WRB
uva.x000662736	5328	6	hot	hot	JJ
uva.x000662736	5328	7	,	,	,
uva.x000662736	5328	8	it	-PRON-	PRP
uva.x000662736	5328	9	must	must	MD
uva.x000662736	5328	10	be	be	VB
uva.x000662736	5328	11	pressed	press	VBN
uva.x000662736	5328	12	against	against	IN
uva.x000662736	5328	13	the	the	DT
uva.x000662736	5328	14	side	side	NN
uva.x000662736	5328	15	of	of	IN
uva.x000662736	5328	16	the	the	DT
uva.x000662736	5328	17	cup	cup	NN
uva.x000662736	5328	18	in	in	IN
uva.x000662736	5328	19	which	which	WDT
uva.x000662736	5328	20	the	the	DT
uva.x000662736	5328	21	salve	salve	NN
uva.x000662736	5328	22	is	be	VBZ
uva.x000662736	5328	23	made	make	VBN
uva.x000662736	5328	24	,	,	,
uva.x000662736	5328	25	to	to	TO
uva.x000662736	5328	26	extract	extract	VB
uva.x000662736	5328	27	the	the	DT
uva.x000662736	5328	28	color	color	NN
uva.x000662736	5328	29	.	.	.
uva.x000662736	5329	1	Tincture	tincture	NN
uva.x000662736	5329	2	of	of	IN
uva.x000662736	5329	3	Roses	Roses	NNPS
uva.x000662736	5329	4	.	.	.
uva.x000662736	5330	1	947	947	CD
uva.x000662736	5330	2	.	.	.
uva.x000662736	5331	1	Fill	fill	VB
uva.x000662736	5331	2	a	a	DT
uva.x000662736	5331	3	bottle	bottle	NN
uva.x000662736	5331	4	with	with	IN
uva.x000662736	5331	5	the	the	DT
uva.x000662736	5331	6	leaves	leave	NNS
uva.x000662736	5331	7	of	of	IN
uva.x000662736	5331	8	the	the	DT
uva.x000662736	5331	9	common	common	JJ
uva.x000662736	5331	10	rose	rose	NN
uva.x000662736	5331	11	,	,	,
uva.x000662736	5331	12	without	without	IN
uva.x000662736	5331	13	pressing	press	VBG
uva.x000662736	5331	14	them	-PRON-	PRP
uva.x000662736	5331	15	;	;	:
uva.x000662736	5331	16	pour	pour	VB
uva.x000662736	5331	17	upon	upon	IN
uva.x000662736	5331	18	them	-PRON-	PRP
uva.x000662736	5331	19	some	some	DT
uva.x000662736	5331	20	good	good	JJ
uva.x000662736	5331	21	spirits	spirit	NNS
uva.x000662736	5331	22	of	of	IN
uva.x000662736	5331	23	wine	wine	NN
uva.x000662736	5331	24	,	,	,
uva.x000662736	5331	25	and	and	CC
uva.x000662736	5331	26	cork	cork	VB
uva.x000662736	5331	27	it	-PRON-	PRP
uva.x000662736	5331	28	closely	closely	RB
uva.x000662736	5331	29	.	.	.
uva.x000662736	5332	1	It	-PRON-	PRP
uva.x000662736	5332	2	will	will	MD
uva.x000662736	5332	3	keep	keep	VB
uva.x000662736	5332	4	for	for	IN
uva.x000662736	5332	5	years	year	NNS
uva.x000662736	5332	6	,	,	,
uva.x000662736	5332	7	and	and	CC
uva.x000662736	5332	8	yield	yield	VB
uva.x000662736	5332	9	a	a	DT
uva.x000662736	5332	10	perfume	perfume	NN
uva.x000662736	5332	11	very	very	RB
uva.x000662736	5332	12	like	like	IN
uva.x000662736	5332	13	otto	otto	NNP
uva.x000662736	5332	14	of	of	IN
uva.x000662736	5332	15	roses	rose	NNS
uva.x000662736	5332	16	.	.	.
uva.x000662736	5333	1	A	a	DT
uva.x000662736	5333	2	few	few	JJ
uva.x000662736	5333	3	drops	drop	NNS
uva.x000662736	5333	4	of	of	IN
uva.x000662736	5333	5	it	-PRON-	PRP
uva.x000662736	5333	6	will	will	MD
uva.x000662736	5333	7	perfume	perfume	VB
uva.x000662736	5333	8	a	a	DT
uva.x000662736	5333	9	room	room	NN
uva.x000662736	5333	10	.	.	.
uva.x000662736	5334	1	Eau	Eau	NNP
uva.x000662736	5334	2	de	de	NNP
uva.x000662736	5334	3	Cologne	Cologne	NNP
uva.x000662736	5334	4	,	,	,
uva.x000662736	5334	5	No	no	UH
uva.x000662736	5334	6	.	.	.
uva.x000662736	5335	1	1	1	LS
uva.x000662736	5335	2	.	.	.
uva.x000662736	5336	1	948	948	CD
uva.x000662736	5336	2	.	.	.
uva.x000662736	5336	3	i	i	PRP
uva.x000662736	5336	4	ounce	ounce	VBP
uva.x000662736	5336	5	oil	oil	NN
uva.x000662736	5336	6	of	of	IN
uva.x000662736	5336	7	lavender	lavender	NN
uva.x000662736	5336	8	,	,	,
uva.x000662736	5336	9	2	2	CD
uva.x000662736	5336	10	drachms	drachms	NN
uva.x000662736	5336	11	oil	oil	NN
uva.x000662736	5336	12	of	of	IN
uva.x000662736	5336	13	rosemary	rosemary	NNP
uva.x000662736	5336	14	,	,	,
uva.x000662736	5336	15	1i	1i	NNP
uva.x000662736	5336	16	ounces	ounce	VBZ
uva.x000662736	5336	17	essence	essence	NN
uva.x000662736	5336	18	of	of	IN
uva.x000662736	5336	19	lemon	lemon	NN
uva.x000662736	5336	20	,	,	,
uva.x000662736	5336	21	24	24	CD
uva.x000662736	5336	22	drops	drop	VBZ
uva.x000662736	5336	23	oil	oil	NN
uva.x000662736	5336	24	of	of	IN
uva.x000662736	5336	25	cinnamon	cinnamon	NN
uva.x000662736	5336	26	,	,	,
uva.x000662736	5336	27	1	1	CD
uva.x000662736	5336	28	gallon	gallon	NN
uva.x000662736	5336	29	of	of	IN
uva.x000662736	5336	30	alcohol	alcohol	NN
uva.x000662736	5336	31	.	.	.
uva.x000662736	5337	1	Eau	Eau	NNP
uva.x000662736	5337	2	de	de	NNP
uva.x000662736	5337	3	Cologne	Cologne	NNP
uva.x000662736	5337	4	,	,	,
uva.x000662736	5337	5	No	no	UH
uva.x000662736	5337	6	.	.	.
uva.x000662736	5338	1	2	2	LS
uva.x000662736	5338	2	.	.	.
uva.x000662736	5339	1	949	949	CD
uva.x000662736	5339	2	.	.	.
uva.x000662736	5339	3	i	i	PRP
uva.x000662736	5339	4	ounce	ounce	VBP
uva.x000662736	5339	5	oil	oil	NN
uva.x000662736	5339	6	of	of	IN
uva.x000662736	5339	7	bergamot	bergamot	NN
uva.x000662736	5339	8	,	,	,
uva.x000662736	5339	9	2	2	CD
uva.x000662736	5339	10	drachms	drachms	NN
uva.x000662736	5339	11	of	of	IN
uva.x000662736	5339	12	lavender	lavender	NN
uva.x000662736	5339	13	,	,	,
uva.x000662736	5339	14	h	h	NN
uva.x000662736	5339	15	ounce	ounce	NN
uva.x000662736	5339	16	of	of	IN
uva.x000662736	5339	17	lemon	lemon	NN
uva.x000662736	5339	18	,	,	,
uva.x000662736	5339	19	15	15	CD
uva.x000662736	5339	20	drops	drop	VBZ
uva.x000662736	5339	21	cloves	clove	NNS
uva.x000662736	5339	22	,	,	,
uva.x000662736	5339	23	15	15	CD
uva.x000662736	5339	24	drops	drop	VBZ
uva.x000662736	5339	25	cinnamon	cinnamon	NN
uva.x000662736	5339	26	,	,	,
uva.x000662736	5339	27	10	10	CD
uva.x000662736	5339	28	drops	drop	NNS
uva.x000662736	5339	29	neroli	neroli	NN
uva.x000662736	5339	30	,	,	,
uva.x000662736	5339	31	2	2	CD
uva.x000662736	5339	32	drachms	drachms	NNP
uva.x000662736	5339	33	jessamine	jessamine	NNP
uva.x000662736	5339	34	,	,	,
uva.x000662736	5339	35	2	2	CD
uva.x000662736	5339	36	drachms	drachms	NN
uva.x000662736	5339	37	of	of	IN
uva.x000662736	5339	38	rosemary	rosemary	NN
uva.x000662736	5339	39	,	,	,
uva.x000662736	5339	40	2	2	CD
uva.x000662736	5339	41	drachms	drachms	NN
uva.x000662736	5339	42	of	of	IN
uva.x000662736	5339	43	orange	orange	NNP
uva.x000662736	5339	44	,	,	,
uva.x000662736	5339	45	2	2	CD
uva.x000662736	5339	46	drachms	drachms	NN
uva.x000662736	5339	47	tincture	tincture	NN
uva.x000662736	5339	48	of	of	IN
uva.x000662736	5339	49	musk	musk	NN
uva.x000662736	5339	50	,	,	,
uva.x000662736	5339	51	and	and	CC
uva.x000662736	5339	52	1	1	CD
uva.x000662736	5339	53	quart	quart	NN
uva.x000662736	5339	54	of	of	IN
uva.x000662736	5339	55	alcohol	alcohol	NN
uva.x000662736	5339	56	.	.	.
uva.x000662736	5340	1	An	an	DT
uva.x000662736	5340	2	excellent	excellent	JJ
uva.x000662736	5340	3	receipt	receipt	NN
uva.x000662736	5340	4	,	,	,
uva.x000662736	5340	5	and	and	CC
uva.x000662736	5340	6	has	have	VBZ
uva.x000662736	5340	7	been	be	VBN
uva.x000662736	5340	8	thoroughly	thoroughly	RB
uva.x000662736	5340	9	tested	test	VBN
uva.x000662736	5340	10	.	.	.
uva.x000662736	5341	1	Lavender	Lavender	NNP
uva.x000662736	5341	2	Compound	Compound	NNP
uva.x000662736	5341	3	.	.	.
uva.x000662736	5342	1	950	950	CD
uva.x000662736	5342	2	.	.	.
uva.x000662736	5343	1	To	to	IN
uva.x000662736	5343	2	1	1	CD
uva.x000662736	5343	3	bottle	bottle	NN
uva.x000662736	5343	4	half	half	NN
uva.x000662736	5343	5	full	full	JJ
uva.x000662736	5343	6	of	of	IN
uva.x000662736	5343	7	the	the	DT
uva.x000662736	5343	8	blossom	blossom	NN
uva.x000662736	5343	9	of	of	IN
uva.x000662736	5343	10	lavender	lavender	NN
uva.x000662736	5343	11	put	put	VBD
uva.x000662736	5343	12	J	J	NNP
uva.x000662736	5343	13	ounce	ounce	NN
uva.x000662736	5343	14	of	of	IN
uva.x000662736	5343	15	mace	mace	NN
uva.x000662736	5343	16	,	,	,
uva.x000662736	5343	17	i	i	PRP
uva.x000662736	5343	18	ounce	ounce	NN
uva.x000662736	5343	19	of	of	IN
uva.x000662736	5343	20	cloves	clove	NNS
uva.x000662736	5343	21	,	,	,
uva.x000662736	5343	22	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5343	23	.	.	.
uva.x000662736	5344	1	393	393	CD
uva.x000662736	5344	2	i	i	PRP
uva.x000662736	5344	3	ounce	ounce	NN
uva.x000662736	5344	4	of	of	IN
uva.x000662736	5344	5	cochineal	cochineal	NN
uva.x000662736	5344	6	,	,	,
uva.x000662736	5344	7	or	or	CC
uva.x000662736	5344	8	more	more	JJR
uva.x000662736	5344	9	if	if	IN
uva.x000662736	5344	10	you	-PRON-	PRP
uva.x000662736	5344	11	like	like	VBP
uva.x000662736	5344	12	it	-PRON-	PRP
uva.x000662736	5344	13	.	.	.
uva.x000662736	5345	1	Pour	pour	VB
uva.x000662736	5345	2	on	on	IN
uva.x000662736	5345	3	1	1	CD
uva.x000662736	5345	4	pint	pint	NN
uva.x000662736	5345	5	of	of	IN
uva.x000662736	5345	6	brandy	brandy	NN
uva.x000662736	5345	7	,	,	,
uva.x000662736	5345	8	and	and	CC
uva.x000662736	5345	9	expose	expose	VB
uva.x000662736	5345	10	it	-PRON-	PRP
uva.x000662736	5345	11	to	to	IN
uva.x000662736	5345	12	the	the	DT
uva.x000662736	5345	13	sun	sun	NN
uva.x000662736	5345	14	;	;	:
uva.x000662736	5345	15	when	when	WRB
uva.x000662736	5345	16	you	-PRON-	PRP
uva.x000662736	5345	17	filter	filter	VBP
uva.x000662736	5345	18	it	-PRON-	PRP
uva.x000662736	5345	19	,	,	,
uva.x000662736	5345	20	pour	pour	VB
uva.x000662736	5345	21	fresh	fresh	JJ
uva.x000662736	5345	22	brandy	brandy	NN
uva.x000662736	5345	23	on	on	IN
uva.x000662736	5345	24	the	the	DT
uva.x000662736	5345	25	ingredients	ingredient	NNS
uva.x000662736	5345	26	;	;	:
uva.x000662736	5345	27	it	-PRON-	PRP
uva.x000662736	5345	28	will	will	MD
uva.x000662736	5345	29	then	then	RB
uva.x000662736	5345	30	be	be	VB
uva.x000662736	5345	31	fit	fit	JJ
uva.x000662736	5345	32	for	for	IN
uva.x000662736	5345	33	use	use	NN
uva.x000662736	5345	34	.	.	.
uva.x000662736	5346	1	Gargle	gargle	VB
uva.x000662736	5346	2	for	for	IN
uva.x000662736	5346	3	Sore	Sore	NNP
uva.x000662736	5346	4	Throat	Throat	NNP
uva.x000662736	5346	5	.	.	.
uva.x000662736	5347	1	951	951	CD
uva.x000662736	5347	2	.	.	.
uva.x000662736	5348	1	Take	take	VB
uva.x000662736	5348	2	i	i	PRP
uva.x000662736	5348	3	tea	tea	NN
uva.x000662736	5348	4	-	-	HYPH
uva.x000662736	5348	5	cup	cup	NN
uva.x000662736	5348	6	of	of	IN
uva.x000662736	5348	7	vinegar	vinegar	NN
uva.x000662736	5348	8	,	,	,
uva.x000662736	5348	9	and	and	CC
uva.x000662736	5348	10	the	the	DT
uva.x000662736	5348	11	same	same	JJ
uva.x000662736	5348	12	quantity	quantity	NN
uva.x000662736	5348	13	of	of	IN
uva.x000662736	5348	14	rain	rain	NN
uva.x000662736	5348	15	water	water	NN
uva.x000662736	5348	16	,	,	,
uva.x000662736	5348	17	i	i	PRP
uva.x000662736	5348	18	tea	tea	NN
uva.x000662736	5348	19	-	-	HYPH
uva.x000662736	5348	20	spoon	spoon	NN
uva.x000662736	5348	21	of	of	IN
uva.x000662736	5348	22	soda	soda	NN
uva.x000662736	5348	23	,	,	,
uva.x000662736	5348	24	and	and	CC
uva.x000662736	5348	25	i	i	PRP
uva.x000662736	5348	26	tea	tea	NN
uva.x000662736	5348	27	-	-	HYPH
uva.x000662736	5348	28	spoon	spoon	NN
uva.x000662736	5348	29	of	of	IN
uva.x000662736	5348	30	table	table	NN
uva.x000662736	5348	31	salt	salt	NN
uva.x000662736	5348	32	.	.	.
uva.x000662736	5349	1	Mix	mix	VB
uva.x000662736	5349	2	all	all	DT
uva.x000662736	5349	3	together	together	RB
uva.x000662736	5349	4	,	,	,
uva.x000662736	5349	5	and	and	CC
uva.x000662736	5349	6	use	use	VB
uva.x000662736	5349	7	it	-PRON-	PRP
uva.x000662736	5349	8	frequently	frequently	RB
uva.x000662736	5349	9	.	.	.
uva.x000662736	5350	1	This	this	DT
uva.x000662736	5350	2	has	have	VBZ
uva.x000662736	5350	3	been	be	VBN
uva.x000662736	5350	4	known	know	VBN
uva.x000662736	5350	5	to	to	TO
uva.x000662736	5350	6	cure	cure	VB
uva.x000662736	5350	7	an	an	DT
uva.x000662736	5350	8	ulcerated	ulcerated	JJ
uva.x000662736	5350	9	Bore	Bore	NNP
uva.x000662736	5350	10	throat	throat	NN
uva.x000662736	5350	11	in	in	IN
uva.x000662736	5350	12	48	48	CD
uva.x000662736	5350	13	hours	hour	NNS
uva.x000662736	5350	14	.	.	.
uva.x000662736	5351	1	Cure	cure	VB
uva.x000662736	5351	2	for	for	IN
uva.x000662736	5351	3	a	a	DT
uva.x000662736	5351	4	Burn	burn	NN
uva.x000662736	5351	5	.	.	.
uva.x000662736	5352	1	952	952	CD
uva.x000662736	5352	2	.	.	.
uva.x000662736	5353	1	Take	take	VB
uva.x000662736	5353	2	1	1	CD
uva.x000662736	5353	3	table	table	NN
uva.x000662736	5353	4	-	-	HYPH
uva.x000662736	5353	5	spoon	spoon	NN
uva.x000662736	5353	6	of	of	IN
uva.x000662736	5353	7	lard	lard	NN
uva.x000662736	5353	8	,	,	,
uva.x000662736	5353	9	1	1	CD
uva.x000662736	5353	10	dessert-	dessert-	NN
uva.x000662736	5353	11	spoon	spoon	NN
uva.x000662736	5353	12	of	of	IN
uva.x000662736	5353	13	spirits	spirit	NNS
uva.x000662736	5353	14	of	of	IN
uva.x000662736	5353	15	turpentine	turpentine	NN
uva.x000662736	5353	16	,	,	,
uva.x000662736	5353	17	a	a	DT
uva.x000662736	5353	18	piece	piece	NN
uva.x000662736	5353	19	of	of	IN
uva.x000662736	5353	20	rosin	rosin	NN
uva.x000662736	5353	21	the	the	DT
uva.x000662736	5353	22	size	size	NN
uva.x000662736	5353	23	of	of	IN
uva.x000662736	5353	24	a	a	DT
uva.x000662736	5353	25	hickory	hickory	NN
uva.x000662736	5353	26	nut	nut	NN
uva.x000662736	5353	27	,	,	,
uva.x000662736	5353	28	and	and	CC
uva.x000662736	5353	29	let	let	VB
uva.x000662736	5353	30	them	-PRON-	PRP
uva.x000662736	5353	31	simmer	simmer	VB
uva.x000662736	5353	32	together	together	RB
uva.x000662736	5353	33	until	until	IN
uva.x000662736	5353	34	they	-PRON-	PRP
uva.x000662736	5353	35	are	be	VBP
uva.x000662736	5353	36	melted	melt	VBN
uva.x000662736	5353	37	.	.	.
uva.x000662736	5354	1	When	when	WRB
uva.x000662736	5354	2	it	-PRON-	PRP
uva.x000662736	5354	3	is	be	VBZ
uva.x000662736	5354	4	cold	cold	JJ
uva.x000662736	5354	5	,	,	,
uva.x000662736	5354	6	it	-PRON-	PRP
uva.x000662736	5354	7	makes	make	VBZ
uva.x000662736	5354	8	a	a	DT
uva.x000662736	5354	9	salve	salve	NN
uva.x000662736	5354	10	.	.	.
uva.x000662736	5355	1	Apply	apply	VB
uva.x000662736	5355	2	it	-PRON-	PRP
uva.x000662736	5355	3	to	to	IN
uva.x000662736	5355	4	a	a	DT
uva.x000662736	5355	5	linen	linen	NN
uva.x000662736	5355	6	cloth	cloth	NN
uva.x000662736	5355	7	and	and	CC
uva.x000662736	5355	8	lay	lie	VBD
uva.x000662736	5355	9	it	-PRON-	PRP
uva.x000662736	5355	10	on	on	IN
uva.x000662736	5355	11	the	the	DT
uva.x000662736	5355	12	burn	burn	NN
uva.x000662736	5355	13	.	.	.
uva.x000662736	5356	1	Severe	severe	JJ
uva.x000662736	5356	2	cases	case	NNS
uva.x000662736	5356	3	of	of	IN
uva.x000662736	5356	4	burning	burn	VBG
uva.x000662736	5356	5	or	or	CC
uva.x000662736	5356	6	scalding	scald	VBG
uva.x000662736	5356	7	from	from	IN
uva.x000662736	5356	8	boil-	boil-	JJ
uva.x000662736	5356	9	ing	ing	DT
uva.x000662736	5356	10	sugar	sugar	NN
uva.x000662736	5356	11	have	have	VBP
uva.x000662736	5356	12	been	be	VBN
uva.x000662736	5356	13	cured	cure	VBN
uva.x000662736	5356	14	by	by	IN
uva.x000662736	5356	15	this	this	DT
uva.x000662736	5356	16	simple	simple	JJ
uva.x000662736	5356	17	remedy	remedy	NN
uva.x000662736	5356	18	.	.	.
uva.x000662736	5357	1	Make	make	VB
uva.x000662736	5357	2	fresh	fresh	JJ
uva.x000662736	5357	3	applications	application	NNS
uva.x000662736	5357	4	2	2	CD
uva.x000662736	5357	5	or	or	CC
uva.x000662736	5357	6	3	3	CD
uva.x000662736	5357	7	times	time	NNS
uva.x000662736	5357	8	a	a	DT
uva.x000662736	5357	9	day	day	NN
uva.x000662736	5357	10	,	,	,
uva.x000662736	5357	11	or	or	CC
uva.x000662736	5357	12	as	as	RB
uva.x000662736	5357	13	often	often	RB
uva.x000662736	5357	14	as	as	IN
uva.x000662736	5357	15	the	the	DT
uva.x000662736	5357	16	cloth	cloth	NN
uva.x000662736	5357	17	dries	dry	VBZ
uva.x000662736	5357	18	.	.	.
uva.x000662736	5358	1	Pomade	Pomade	NNP
uva.x000662736	5358	2	Divine	Divine	NNP
uva.x000662736	5358	3	.	.	.
uva.x000662736	5359	1	953	953	CD
uva.x000662736	5359	2	.	.	.
uva.x000662736	5360	1	Put	put	VB
uva.x000662736	5360	2	1i	1i	NNP
uva.x000662736	5360	3	pounds	pound	NNS
uva.x000662736	5360	4	of	of	IN
uva.x000662736	5360	5	clear	clear	JJ
uva.x000662736	5360	6	beef	beef	NN
uva.x000662736	5360	7	's	's	POS
uva.x000662736	5360	8	marrow	marrow	NN
uva.x000662736	5360	9	into	into	IN
uva.x000662736	5360	10	an	an	DT
uva.x000662736	5360	11	earthen	earthen	JJ
uva.x000662736	5360	12	vessel	vessel	NN
uva.x000662736	5360	13	of	of	IN
uva.x000662736	5360	14	fresh	fresh	JJ
uva.x000662736	5360	15	water	water	NN
uva.x000662736	5360	16	,	,	,
uva.x000662736	5360	17	and	and	CC
uva.x000662736	5360	18	change	change	VB
uva.x000662736	5360	19	the	the	DT
uva.x000662736	5360	20	water	water	NN
uva.x000662736	5360	21	for	for	IN
uva.x000662736	5360	22	10	10	CD
uva.x000662736	5360	23	days	day	NNS
uva.x000662736	5360	24	;	;	:
uva.x000662736	5360	25	then	then	RB
uva.x000662736	5360	26	steep	steep	VB
uva.x000662736	5360	27	it	-PRON-	PRP
uva.x000662736	5360	28	in	in	IN
uva.x000662736	5360	29	ross	ross	NNP
uva.x000662736	5360	30	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5360	31	.	.	.
uva.x000662736	5361	1	395	395	CD
uva.x000662736	5361	2	Beeswax	Beeswax	NNP
uva.x000662736	5361	3	.	.	.
uva.x000662736	5362	1	955	955	CD
uva.x000662736	5362	2	.	.	.
uva.x000662736	5363	1	Run	run	VB
uva.x000662736	5363	2	it	-PRON-	PRP
uva.x000662736	5363	3	down	down	RP
uva.x000662736	5363	4	in	in	IN
uva.x000662736	5363	5	one	one	CD
uva.x000662736	5363	6	water	water	NN
uva.x000662736	5363	7	by	by	IN
uva.x000662736	5363	8	boiling	boiling	NN
uva.x000662736	5363	9	;	;	:
uva.x000662736	5363	10	then	then	RB
uva.x000662736	5363	11	let	let	VB
uva.x000662736	5363	12	it	-PRON-	PRP
uva.x000662736	5363	13	settle	settle	VB
uva.x000662736	5363	14	and	and	CC
uva.x000662736	5363	15	cool	cool	JJ
uva.x000662736	5363	16	,	,	,
uva.x000662736	5363	17	and	and	CC
uva.x000662736	5363	18	run	run	VB
uva.x000662736	5363	19	it	-PRON-	PRP
uva.x000662736	5363	20	down	down	RP
uva.x000662736	5363	21	again	again	RB
uva.x000662736	5363	22	several	several	JJ
uva.x000662736	5363	23	times	time	NNS
uva.x000662736	5363	24	;	;	:
uva.x000662736	5363	25	then	then	RB
uva.x000662736	5363	26	pour	pour	VB
uva.x000662736	5363	27	it	-PRON-	PRP
uva.x000662736	5363	28	off	off	RP
uva.x000662736	5363	29	in	in	IN
uva.x000662736	5363	30	moulds	mould	NNS
uva.x000662736	5363	31	,	,	,
uva.x000662736	5363	32	and	and	CC
uva.x000662736	5363	33	put	put	VBD
uva.x000662736	5363	34	it	-PRON-	PRP
uva.x000662736	5363	35	in	in	IN
uva.x000662736	5363	36	the	the	DT
uva.x000662736	5363	37	sun	sun	NN
uva.x000662736	5363	38	,	,	,
uva.x000662736	5363	39	or	or	CC
uva.x000662736	5363	40	dew	dew	NN
uva.x000662736	5363	41	to	to	TO
uva.x000662736	5363	42	clarify	clarify	VB
uva.x000662736	5363	43	.	.	.
uva.x000662736	5364	1	To	to	TO
uva.x000662736	5364	2	Make	make	VB
uva.x000662736	5364	3	Tallow	tallow	NN
uva.x000662736	5364	4	Candles	Candles	NNPS
uva.x000662736	5364	5	,	,	,
uva.x000662736	5364	6	No	no	UH
uva.x000662736	5364	7	.	.	.
uva.x000662736	5365	1	L	L	NNP
uva.x000662736	5365	2	956	956	CD
uva.x000662736	5365	3	.	.	.
uva.x000662736	5366	1	Put	put	VB
uva.x000662736	5366	2	2	2	CD
uva.x000662736	5366	3	gallons	gallon	NNS
uva.x000662736	5366	4	of	of	IN
uva.x000662736	5366	5	water	water	NN
uva.x000662736	5366	6	in	in	IN
uva.x000662736	5366	7	an	an	DT
uva.x000662736	5366	8	iron	iron	NN
uva.x000662736	5366	9	pot	pot	NN
uva.x000662736	5366	10	;	;	:
uva.x000662736	5366	11	put	put	VB
uva.x000662736	5366	12	it	-PRON-	PRP
uva.x000662736	5366	13	on	on	IN
uva.x000662736	5366	14	the	the	DT
uva.x000662736	5366	15	fire	fire	NN
uva.x000662736	5366	16	,	,	,
uva.x000662736	5366	17	and	and	CC
uva.x000662736	5366	18	dissolve	dissolve	VB
uva.x000662736	5366	19	in	in	IN
uva.x000662736	5366	20	it	-PRON-	PRP
uva.x000662736	5366	21	a	a	DT
uva.x000662736	5366	22	piece	piece	NN
uva.x000662736	5366	23	of	of	IN
uva.x000662736	5366	24	alum	alum	NN
uva.x000662736	5366	25	the	the	DT
uva.x000662736	5366	26	size	size	NN
uva.x000662736	5366	27	of	of	IN
uva.x000662736	5366	28	a	a	DT
uva.x000662736	5366	29	turkey	turkey	NN
uva.x000662736	5366	30	egg	egg	NN
uva.x000662736	5366	31	;	;	:
uva.x000662736	5366	32	see	see	VB
uva.x000662736	5366	33	that	that	IN
uva.x000662736	5366	34	no	no	DT
uva.x000662736	5366	35	lumps	lump	NNS
uva.x000662736	5366	36	remain	remain	VBP
uva.x000662736	5366	37	in	in	IN
uva.x000662736	5366	38	it	-PRON-	PRP
uva.x000662736	5366	39	.	.	.
uva.x000662736	5367	1	While	while	IN
uva.x000662736	5367	2	hot	hot	JJ
uva.x000662736	5367	3	,	,	,
uva.x000662736	5367	4	put	put	VBN
uva.x000662736	5367	5	in	in	RP
uva.x000662736	5367	6	4	4	CD
uva.x000662736	5367	7	pounds	pound	NNS
uva.x000662736	5367	8	of	of	IN
uva.x000662736	5367	9	tallow	tallow	NN
uva.x000662736	5367	10	,	,	,
uva.x000662736	5367	11	and	and	CC
uva.x000662736	5367	12	let	let	VB
uva.x000662736	5367	13	it	-PRON-	PRP
uva.x000662736	5367	14	boil	boil	VB
uva.x000662736	5367	15	for	for	IN
uva.x000662736	5367	16	2	2	CD
uva.x000662736	5367	17	or	or	CC
uva.x000662736	5367	18	3	3	CD
uva.x000662736	5367	19	hours	hour	NNS
uva.x000662736	5367	20	;	;	:
uva.x000662736	5367	21	then	then	RB
uva.x000662736	5367	22	put	put	VB
uva.x000662736	5367	23	it	-PRON-	PRP
uva.x000662736	5367	24	into	into	IN
uva.x000662736	5367	25	vessels	vessel	NNS
uva.x000662736	5367	26	to	to	TO
uva.x000662736	5367	27	cool	cool	VB
uva.x000662736	5367	28	.	.	.
uva.x000662736	5368	1	The	the	DT
uva.x000662736	5368	2	next	next	JJ
uva.x000662736	5368	3	day	day	NN
uva.x000662736	5368	4	,	,	,
uva.x000662736	5368	5	take	take	VB
uva.x000662736	5368	6	off	off	RP
uva.x000662736	5368	7	the	the	DT
uva.x000662736	5368	8	dross	dross	NN
uva.x000662736	5368	9	at	at	IN
uva.x000662736	5368	10	the	the	DT
uva.x000662736	5368	11	bottom	bottom	NN
uva.x000662736	5368	12	.	.	.
uva.x000662736	5369	1	To	to	IN
uva.x000662736	5369	2	this	this	DT
uva.x000662736	5369	3	quantity	quantity	NN
uva.x000662736	5369	4	of	of	IN
uva.x000662736	5369	5	clarified	clarify	VBN
uva.x000662736	5369	6	tallow	tallow	NN
uva.x000662736	5369	7	add	add	NN
uva.x000662736	5369	8	6	6	CD
uva.x000662736	5369	9	pounds	pound	NNS
uva.x000662736	5369	10	of	of	IN
uva.x000662736	5369	11	beeswax	beeswax	NN
uva.x000662736	5369	12	,	,	,
uva.x000662736	5369	13	and	and	CC
uva.x000662736	5369	14	boil	boil	VB
uva.x000662736	5369	15	together	together	RB
uva.x000662736	5369	16	in	in	IN
uva.x000662736	5369	17	2	2	CD
uva.x000662736	5369	18	more	more	JJR
uva.x000662736	5369	19	gallons	gallon	NNS
uva.x000662736	5369	20	of	of	IN
uva.x000662736	5369	21	water	water	NN
uva.x000662736	5369	22	.	.	.
uva.x000662736	5370	1	To	to	TO
uva.x000662736	5370	2	Make	make	VB
uva.x000662736	5370	3	Tallow	tallow	NN
uva.x000662736	5370	4	Candles	Candles	NNPS
uva.x000662736	5370	5	,	,	,
uva.x000662736	5370	6	No	no	UH
uva.x000662736	5370	7	.	.	.
uva.x000662736	5371	1	2	2	LS
uva.x000662736	5371	2	.	.	.
uva.x000662736	5372	1	957	957	CD
uva.x000662736	5372	2	.	.	.
uva.x000662736	5373	1	Dissolve	dissolve	VB
uva.x000662736	5373	2	2	2	CD
uva.x000662736	5373	3	ounces	ounce	NNS
uva.x000662736	5373	4	of	of	IN
uva.x000662736	5373	5	alum	alum	NN
uva.x000662736	5373	6	in	in	IN
uva.x000662736	5373	7	3	3	CD
uva.x000662736	5373	8	pints	pint	NNS
uva.x000662736	5373	9	of	of	IN
uva.x000662736	5373	10	water	water	NN
uva.x000662736	5373	11	;	;	:
uva.x000662736	5373	12	boil	boil	VB
uva.x000662736	5373	13	6	6	CD
uva.x000662736	5373	14	pounds	pound	NNS
uva.x000662736	5373	15	of	of	IN
uva.x000662736	5373	16	clarified	clarify	VBN
uva.x000662736	5373	17	tallow	tallow	NN
uva.x000662736	5373	18	very	very	RB
uva.x000662736	5373	19	slowly	slowly	RB
uva.x000662736	5373	20	for	for	IN
uva.x000662736	5373	21	an	an	DT
uva.x000662736	5373	22	hour	hour	NN
uva.x000662736	5373	23	;	;	:
uva.x000662736	5373	24	set	set	VBD
uva.x000662736	5373	25	it	-PRON-	PRP
uva.x000662736	5373	26	aside	aside	RB
uva.x000662736	5373	27	until	until	IN
uva.x000662736	5373	28	next	next	JJ
uva.x000662736	5373	29	day	day	NN
uva.x000662736	5373	30	;	;	:
uva.x000662736	5373	31	then	then	RB
uva.x000662736	5373	32	turn	turn	VB
uva.x000662736	5373	33	it	-PRON-	PRP
uva.x000662736	5373	34	out	out	RP
uva.x000662736	5373	35	;	;	:
uva.x000662736	5373	36	wipe	wipe	VB
uva.x000662736	5373	37	and	and	CC
uva.x000662736	5373	38	scrape	scrape	VB
uva.x000662736	5373	39	all	all	PDT
uva.x000662736	5373	40	the	the	DT
uva.x000662736	5373	41	settlings	settling	NNS
uva.x000662736	5373	42	,	,	,
uva.x000662736	5373	43	and	and	CC
uva.x000662736	5373	44	mould	mould	VB
uva.x000662736	5373	45	them	-PRON-	PRP
uva.x000662736	5373	46	after	after	IN
uva.x000662736	5373	47	having	have	VBG
uva.x000662736	5373	48	mel-	mel-	XX
uva.x000662736	5373	49	ted	ted	NNP
uva.x000662736	5373	50	them	-PRON-	PRP
uva.x000662736	5373	51	.	.	.
uva.x000662736	5374	1	To	to	TO
uva.x000662736	5374	2	Clean	Clean	NNP
uva.x000662736	5374	3	Glass	Glass	NNP
uva.x000662736	5374	4	.	.	.
uva.x000662736	5375	1	958	958	CD
uva.x000662736	5375	2	.	.	.
uva.x000662736	5376	1	This	this	DT
uva.x000662736	5376	2	mode	mode	NN
uva.x000662736	5376	3	of	of	IN
uva.x000662736	5376	4	cleaning	clean	VBG
uva.x000662736	5376	5	fine	fine	JJ
uva.x000662736	5376	6	glass	glass	NN
uva.x000662736	5376	7	gives	give	VBZ
uva.x000662736	5376	8	it	-PRON-	PRP
uva.x000662736	5376	9	a	a	DT
uva.x000662736	5376	10	great	great	JJ
uva.x000662736	5376	11	brilliancy	brilliancy	NN
uva.x000662736	5376	12	.	.	.
uva.x000662736	5377	1	Take	take	VB
uva.x000662736	5377	2	finely	finely	RB
uva.x000662736	5377	3	powdered	powder	VBN
uva.x000662736	5377	4	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5377	5	.	.	.
uva.x000662736	5378	1	397	397	CD
uva.x000662736	5378	2	from	from	IN
uva.x000662736	5378	3	all	all	DT
uva.x000662736	5378	4	other	other	JJ
uva.x000662736	5378	5	matter	matter	NN
uva.x000662736	5378	6	.	.	.
uva.x000662736	5379	1	Then	then	RB
uva.x000662736	5379	2	spread	spread	VB
uva.x000662736	5379	3	it	-PRON-	PRP
uva.x000662736	5379	4	upon	upon	IN
uva.x000662736	5379	5	earthen	earthen	JJ
uva.x000662736	5379	6	plates	plate	NNS
uva.x000662736	5379	7	,	,	,
uva.x000662736	5379	8	and	and	CC
uva.x000662736	5379	9	dry	dry	VB
uva.x000662736	5379	10	it	-PRON-	PRP
uva.x000662736	5379	11	in	in	IN
uva.x000662736	5379	12	a	a	DT
uva.x000662736	5379	13	warm	warm	JJ
uva.x000662736	5379	14	airy	airy	JJ
uva.x000662736	5379	15	situa-	situa-	NNS
uva.x000662736	5379	16	tion	tion	NN
uva.x000662736	5379	17	.	.	.
uva.x000662736	5380	1	This	this	DT
uva.x000662736	5380	2	makes	make	VBZ
uva.x000662736	5380	3	very	very	RB
uva.x000662736	5380	4	nice	nice	JJ
uva.x000662736	5380	5	arrow	arrow	NN
uva.x000662736	5380	6	root	root	NN
uva.x000662736	5380	7	.	.	.
uva.x000662736	5381	1	To	to	TO
uva.x000662736	5381	2	Wash	wash	VB
uva.x000662736	5381	3	Woollen	Woollen	NNP
uva.x000662736	5381	4	Goods	good	NNS
uva.x000662736	5381	5	.	.	.
uva.x000662736	5382	1	961	961	CD
uva.x000662736	5382	2	.	.	.
uva.x000662736	5383	1	All	all	DT
uva.x000662736	5383	2	descriptions	description	NNS
uva.x000662736	5383	3	of	of	IN
uva.x000662736	5383	4	woollen	woollen	JJ
uva.x000662736	5383	5	goods	good	NNS
uva.x000662736	5383	6	should	should	MD
uva.x000662736	5383	7	be	be	VB
uva.x000662736	5383	8	washed	wash	VBN
uva.x000662736	5383	9	in	in	IN
uva.x000662736	5383	10	warm	warm	JJ
uva.x000662736	5383	11	water	water	NN
uva.x000662736	5383	12	with	with	IN
uva.x000662736	5383	13	soap	soap	NN
uva.x000662736	5383	14	,	,	,
uva.x000662736	5383	15	and	and	CC
uva.x000662736	5383	16	as	as	RB
uva.x000662736	5383	17	soon	soon	RB
uva.x000662736	5383	18	as	as	IN
uva.x000662736	5383	19	the	the	DT
uva.x000662736	5383	20	article	article	NN
uva.x000662736	5383	21	is	be	VBZ
uva.x000662736	5383	22	cleansed	cleanse	VBN
uva.x000662736	5383	23	,	,	,
uva.x000662736	5383	24	wash	wash	VB
uva.x000662736	5383	25	it	-PRON-	PRP
uva.x000662736	5383	26	in	in	IN
uva.x000662736	5383	27	warm	warm	JJ
uva.x000662736	5383	28	water	water	NN
uva.x000662736	5383	29	;	;	:
uva.x000662736	5383	30	let	let	VB
uva.x000662736	5383	31	it	-PRON-	PRP
uva.x000662736	5383	32	then	then	RB
uva.x000662736	5383	33	be	be	VB
uva.x000662736	5383	34	squeezed	squeeze	VBN
uva.x000662736	5383	35	,	,	,
uva.x000662736	5383	36	after	after	IN
uva.x000662736	5383	37	being	be	VBG
uva.x000662736	5383	38	immersed	immerse	VBN
uva.x000662736	5383	39	in	in	IN
uva.x000662736	5383	40	warm	warm	JJ
uva.x000662736	5383	41	water	water	NN
uva.x000662736	5383	42	,	,	,
uva.x000662736	5383	43	and	and	CC
uva.x000662736	5383	44	hang	hang	VB
uva.x000662736	5383	45	it	-PRON-	PRP
uva.x000662736	5383	46	up	up	RP
uva.x000662736	5383	47	to	to	TO
uva.x000662736	5383	48	dry	dry	VB
uva.x000662736	5383	49	.	.	.
uva.x000662736	5384	1	It	-PRON-	PRP
uva.x000662736	5384	2	is	be	VBZ
uva.x000662736	5384	3	best	well	RBS
uva.x000662736	5384	4	always	always	RB
uva.x000662736	5384	5	to	to	TO
uva.x000662736	5384	6	wash	wash	VB
uva.x000662736	5384	7	new	new	JJ
uva.x000662736	5384	8	flannels	flannel	NNS
uva.x000662736	5384	9	in	in	IN
uva.x000662736	5384	10	cold	cold	JJ
uva.x000662736	5384	11	water	water	NN
uva.x000662736	5384	12	only	only	RB
uva.x000662736	5384	13	for	for	IN
uva.x000662736	5384	14	the	the	DT
uva.x000662736	5384	15	first	first	JJ
uva.x000662736	5384	16	time	time	NN
uva.x000662736	5384	17	;	;	:
uva.x000662736	5384	18	it	-PRON-	PRP
uva.x000662736	5384	19	will	will	MD
uva.x000662736	5384	20	make	make	VB
uva.x000662736	5384	21	them	-PRON-	PRP
uva.x000662736	5384	22	soft	soft	JJ
uva.x000662736	5384	23	,	,	,
uva.x000662736	5384	24	and	and	CC
uva.x000662736	5384	25	prevent	prevent	VB
uva.x000662736	5384	26	their	-PRON-	PRP$
uva.x000662736	5384	27	shrinking	shrinking	NN
uva.x000662736	5384	28	.	.	.
uva.x000662736	5385	1	To	to	TO
uva.x000662736	5385	2	Wash	wash	VB
uva.x000662736	5385	3	Linens	linen	NNS
uva.x000662736	5385	4	.	.	.
uva.x000662736	5386	1	962	962	CD
uva.x000662736	5386	2	.	.	.
uva.x000662736	5387	1	Put	put	VB
uva.x000662736	5387	2	in	in	RP
uva.x000662736	5387	3	the	the	DT
uva.x000662736	5387	4	water	water	NN
uva.x000662736	5387	5	used	use	VBN
uva.x000662736	5387	6	for	for	IN
uva.x000662736	5387	7	washing	wash	VBG
uva.x000662736	5387	8	them	-PRON-	PRP
uva.x000662736	5387	9	a	a	DT
uva.x000662736	5387	10	little	little	JJ
uva.x000662736	5387	11	dissolved	dissolved	JJ
uva.x000662736	5387	12	pipe	pipe	NN
uva.x000662736	5387	13	-	-	HYPH
uva.x000662736	5387	14	clay	clay	NN
uva.x000662736	5387	15	,	,	,
uva.x000662736	5387	16	it	-PRON-	PRP
uva.x000662736	5387	17	will	will	MD
uva.x000662736	5387	18	give	give	VB
uva.x000662736	5387	19	the	the	DT
uva.x000662736	5387	20	dirtiest	dirty	JJS
uva.x000662736	5387	21	linens	linen	NNS
uva.x000662736	5387	22	the	the	DT
uva.x000662736	5387	23	appearance	appearance	NN
uva.x000662736	5387	24	of	of	IN
uva.x000662736	5387	25	having	have	VBG
uva.x000662736	5387	26	been	be	VBN
uva.x000662736	5387	27	bleached	bleach	VBN
uva.x000662736	5387	28	,	,	,
uva.x000662736	5387	29	and	and	CC
uva.x000662736	5387	30	cleans	clean	VBZ
uva.x000662736	5387	31	them	-PRON-	PRP
uva.x000662736	5387	32	more	more	RBR
uva.x000662736	5387	33	thoroughly	thoroughly	RB
uva.x000662736	5387	34	with	with	IN
uva.x000662736	5387	35	one	one	CD
uva.x000662736	5387	36	-	-	HYPH
uva.x000662736	5387	37	half	half	NN
uva.x000662736	5387	38	the	the	DT
uva.x000662736	5387	39	labor	labor	NN
uva.x000662736	5387	40	,	,	,
uva.x000662736	5387	41	and	and	CC
uva.x000662736	5387	42	one	one	CD
uva.x000662736	5387	43	fourth	fourth	NN
uva.x000662736	5387	44	of	of	IN
uva.x000662736	5387	45	the	the	DT
uva.x000662736	5387	46	soap	soap	NN
uva.x000662736	5387	47	.	.	.
uva.x000662736	5388	1	To	to	TO
uva.x000662736	5388	2	Wash	wash	VB
uva.x000662736	5388	3	Blankets	blanket	NNS
uva.x000662736	5388	4	.	.	.
uva.x000662736	5389	1	963	963	CD
uva.x000662736	5389	2	.	.	.
uva.x000662736	5390	1	1	1	CD
uva.x000662736	5390	2	gill	gill	NN
uva.x000662736	5390	3	of	of	IN
uva.x000662736	5390	4	turpentine	turpentine	NN
uva.x000662736	5390	5	,	,	,
uva.x000662736	5390	6	3	3	CD
uva.x000662736	5390	7	quarts	quart	NNS
uva.x000662736	5390	8	of	of	IN
uva.x000662736	5390	9	soft	soft	JJ
uva.x000662736	5390	10	soap	soap	NN
uva.x000662736	5390	11	,	,	,
uva.x000662736	5390	12	and	and	CC
uva.x000662736	5390	13	1	1	CD
uva.x000662736	5390	14	bar	bar	NN
uva.x000662736	5390	15	of	of	IN
uva.x000662736	5390	16	white	white	JJ
uva.x000662736	5390	17	soap	soap	NN
uva.x000662736	5390	18	.	.	.
uva.x000662736	5391	1	To	to	TO
uva.x000662736	5391	2	Take	take	VB
uva.x000662736	5391	3	out	out	RP
uva.x000662736	5391	4	Iron	Iron	NNP
uva.x000662736	5391	5	Mould	Mould	NNP
uva.x000662736	5391	6	.	.	.
uva.x000662736	5392	1	964	964	CD
uva.x000662736	5392	2	.	.	.
uva.x000662736	5393	1	Salts	salt	NNS
uva.x000662736	5393	2	of	of	IN
uva.x000662736	5393	3	lemon	lemon	NN
uva.x000662736	5393	4	in	in	IN
uva.x000662736	5393	5	whiskey	whiskey	NN
uva.x000662736	5393	6	.	.	.
uva.x000662736	5394	1	Do	do	VB
uva.x000662736	5394	2	not	not	RB
uva.x000662736	5394	3	make	make	VB
uva.x000662736	5394	4	it	-PRON-	PRP
uva.x000662736	5394	5	too	too	RB
uva.x000662736	5394	6	strong	strong	JJ
uva.x000662736	5394	7	.	.	.
uva.x000662736	5395	1	398	398	CD
uva.x000662736	5395	2	THE	the	DT
uva.x000662736	5395	3	QUEEN	queen	NN
uva.x000662736	5395	4	OF	of	IN
uva.x000662736	5395	5	THE	the	DT
uva.x000662736	5395	6	KITCIIEN	KITCIIEN	NNP
uva.x000662736	5395	7	.	.	.
uva.x000662736	5396	1	A	a	DT
uva.x000662736	5396	2	Brilliant	brilliant	JJ
uva.x000662736	5396	3	White	White	NNP
uva.x000662736	5396	4	-	-	HYPH
uva.x000662736	5396	5	Wash	Wash	NNP
uva.x000662736	5396	6	.	.	.
uva.x000662736	5396	7	965	965	CD
uva.x000662736	5396	8	.	.	.
uva.x000662736	5397	1	This	this	DT
uva.x000662736	5397	2	is	be	VBZ
uva.x000662736	5397	3	the	the	DT
uva.x000662736	5397	4	brilliant	brilliant	JJ
uva.x000662736	5397	5	stucco	stucco	NN
uva.x000662736	5397	6	white	white	NNP
uva.x000662736	5397	7	wash	wash	NN
uva.x000662736	5397	8	on	on	IN
uva.x000662736	5397	9	the	the	DT
uva.x000662736	5397	10	east	east	NN
uva.x000662736	5397	11	of	of	IN
uva.x000662736	5397	12	the	the	DT
uva.x000662736	5397	13	President	President	NNP
uva.x000662736	5397	14	's	's	POS
uva.x000662736	5397	15	House	House	NNP
uva.x000662736	5397	16	in	in	IN
uva.x000662736	5397	17	Washington	Washington	NNP
uva.x000662736	5397	18	.	.	.
uva.x000662736	5398	1	Take	take	VB
uva.x000662736	5398	2	$	$	$
uva.x000662736	5398	3	bushel	bushel	NN
uva.x000662736	5398	4	of	of	IN
uva.x000662736	5398	5	nice	nice	JJ
uva.x000662736	5398	6	unslacked	unslacked	JJ
uva.x000662736	5398	7	lime	lime	NN
uva.x000662736	5398	8	;	;	:
uva.x000662736	5398	9	slack	slack	VB
uva.x000662736	5398	10	it	-PRON-	PRP
uva.x000662736	5398	11	with	with	IN
uva.x000662736	5398	12	boiling	boil	VBG
uva.x000662736	5398	13	water	water	NN
uva.x000662736	5398	14	,	,	,
uva.x000662736	5398	15	covering	cover	VBG
uva.x000662736	5398	16	it	-PRON-	PRP
uva.x000662736	5398	17	during	during	IN
uva.x000662736	5398	18	the	the	DT
uva.x000662736	5398	19	process	process	NN
uva.x000662736	5398	20	to	to	TO
uva.x000662736	5398	21	keep	keep	VB
uva.x000662736	5398	22	in	in	IN
uva.x000662736	5398	23	the	the	DT
uva.x000662736	5398	24	steam	steam	NN
uva.x000662736	5398	25	.	.	.
uva.x000662736	5399	1	Strain	strain	VB
uva.x000662736	5399	2	the	the	DT
uva.x000662736	5399	3	liquid	liquid	NN
uva.x000662736	5399	4	through	through	IN
uva.x000662736	5399	5	a	a	DT
uva.x000662736	5399	6	fine	fine	JJ
uva.x000662736	5399	7	sieve	sieve	NN
uva.x000662736	5399	8	or	or	CC
uva.x000662736	5399	9	strainer	strainer	NN
uva.x000662736	5399	10	,	,	,
uva.x000662736	5399	11	and	and	CC
uva.x000662736	5399	12	add	add	VB
uva.x000662736	5399	13	to	to	IN
uva.x000662736	5399	14	it	-PRON-	PRP
uva.x000662736	5399	15	a	a	DT
uva.x000662736	5399	16	peck	peck	NN
uva.x000662736	5399	17	of	of	IN
uva.x000662736	5399	18	clean	clean	JJ
uva.x000662736	5399	19	salt	salt	NN
uva.x000662736	5399	20	,	,	,
uva.x000662736	5399	21	previously	previously	RB
uva.x000662736	5399	22	well	well	RB
uva.x000662736	5399	23	dissolved	dissolve	VBN
uva.x000662736	5399	24	in	in	IN
uva.x000662736	5399	25	warm	warm	JJ
uva.x000662736	5399	26	water	water	NN
uva.x000662736	5399	27	;	;	:
uva.x000662736	5399	28	3	3	CD
uva.x000662736	5399	29	pounds	pound	NNS
uva.x000662736	5399	30	of	of	IN
uva.x000662736	5399	31	ground	ground	NN
uva.x000662736	5399	32	rice	rice	NN
uva.x000662736	5399	33	boiled	boil	VBD
uva.x000662736	5399	34	to	to	IN
uva.x000662736	5399	35	a	a	DT
uva.x000662736	5399	36	thin	thin	JJ
uva.x000662736	5399	37	paste	paste	NN
uva.x000662736	5399	38	,	,	,
uva.x000662736	5399	39	and	and	CC
uva.x000662736	5399	40	stirred	stir	VBD
uva.x000662736	5399	41	in	in	IN
uva.x000662736	5399	42	boil-	boil-	NN
uva.x000662736	5399	43	ing	ing	DT
uva.x000662736	5399	44	hot	hot	JJ
uva.x000662736	5399	45	;	;	:
uva.x000662736	5399	46	i	i	PRP
uva.x000662736	5399	47	pound	pound	VBP
uva.x000662736	5399	48	of	of	IN
uva.x000662736	5399	49	powerful	powerful	JJ
uva.x000662736	5399	50	Spanish	spanish	JJ
uva.x000662736	5399	51	whiting	whiting	NN
uva.x000662736	5399	52	,	,	,
uva.x000662736	5399	53	and	and	CC
uva.x000662736	5399	54	1	1	CD
uva.x000662736	5399	55	pound	pound	NN
uva.x000662736	5399	56	of	of	IN
uva.x000662736	5399	57	clean	clean	JJ
uva.x000662736	5399	58	glue	glue	NN
uva.x000662736	5399	59	,	,	,
uva.x000662736	5399	60	which	which	WDT
uva.x000662736	5399	61	has	have	VBZ
uva.x000662736	5399	62	been	be	VBN
uva.x000662736	5399	63	previously	previously	RB
uva.x000662736	5399	64	dissolved	dissolve	VBN
uva.x000662736	5399	65	by	by	IN
uva.x000662736	5399	66	first	first	RB
uva.x000662736	5399	67	soaking	soak	VBG
uva.x000662736	5399	68	it	-PRON-	PRP
uva.x000662736	5399	69	well	well	RB
uva.x000662736	5399	70	,	,	,
uva.x000662736	5399	71	and	and	CC
uva.x000662736	5399	72	then	then	RB
uva.x000662736	5399	73	hanging	hang	VBG
uva.x000662736	5399	74	it	-PRON-	PRP
uva.x000662736	5399	75	over	over	IN
uva.x000662736	5399	76	a	a	DT
uva.x000662736	5399	77	slow	slow	JJ
uva.x000662736	5399	78	fire	fire	NN
uva.x000662736	5399	79	in	in	IN
uva.x000662736	5399	80	a	a	DT
uva.x000662736	5399	81	small	small	JJ
uva.x000662736	5399	82	kettle	kettle	NN
uva.x000662736	5399	83	within	within	IN
uva.x000662736	5399	84	another	another	DT
uva.x000662736	5399	85	kettle	kettle	NN
uva.x000662736	5399	86	of	of	IN
uva.x000662736	5399	87	water	water	NN
uva.x000662736	5399	88	.	.	.
uva.x000662736	5400	1	Add	add	VB
uva.x000662736	5400	2	5	5	CD
uva.x000662736	5400	3	gallons	gallon	NNS
uva.x000662736	5400	4	of	of	IN
uva.x000662736	5400	5	water	water	NN
uva.x000662736	5400	6	to	to	IN
uva.x000662736	5400	7	the	the	DT
uva.x000662736	5400	8	whole	whole	JJ
uva.x000662736	5400	9	mixture	mixture	NN
uva.x000662736	5400	10	;	;	:
uva.x000662736	5400	11	stir	stir	VB
uva.x000662736	5400	12	it	-PRON-	PRP
uva.x000662736	5400	13	well	well	RB
uva.x000662736	5400	14	,	,	,
uva.x000662736	5400	15	and	and	CC
uva.x000662736	5400	16	let	let	VB
uva.x000662736	5400	17	it	-PRON-	PRP
uva.x000662736	5400	18	stand	stand	VB
uva.x000662736	5400	19	a	a	DT
uva.x000662736	5400	20	few	few	JJ
uva.x000662736	5400	21	days	day	NNS
uva.x000662736	5400	22	covered	cover	VBN
uva.x000662736	5400	23	from	from	IN
uva.x000662736	5400	24	dirt	dirt	NN
uva.x000662736	5400	25	.	.	.
uva.x000662736	5401	1	It	-PRON-	PRP
uva.x000662736	5401	2	should	should	MD
uva.x000662736	5401	3	be	be	VB
uva.x000662736	5401	4	put	put	VBN
uva.x000662736	5401	5	on	on	RP
uva.x000662736	5401	6	quite	quite	RB
uva.x000662736	5401	7	hot	hot	JJ
uva.x000662736	5401	8	;	;	:
uva.x000662736	5401	9	it	-PRON-	PRP
uva.x000662736	5401	10	can	can	MD
uva.x000662736	5401	11	be	be	VB
uva.x000662736	5401	12	kept	keep	VBN
uva.x000662736	5401	13	in	in	IN
uva.x000662736	5401	14	a	a	DT
uva.x000662736	5401	15	kettle	kettle	NN
uva.x000662736	5401	16	,	,	,
uva.x000662736	5401	17	on	on	IN
uva.x000662736	5401	18	a	a	DT
uva.x000662736	5401	19	portable	portable	JJ
uva.x000662736	5401	20	furnace	furnace	NN
uva.x000662736	5401	21	.	.	.
uva.x000662736	5402	1	It	-PRON-	PRP
uva.x000662736	5402	2	is	be	VBZ
uva.x000662736	5402	3	said	say	VBN
uva.x000662736	5402	4	that	that	IN
uva.x000662736	5402	5	1	1	CD
uva.x000662736	5402	6	pint	pint	NN
uva.x000662736	5402	7	of	of	IN
uva.x000662736	5402	8	this	this	DT
uva.x000662736	5402	9	mixture	mixture	NN
uva.x000662736	5402	10	will	will	MD
uva.x000662736	5402	11	cover	cover	VB
uva.x000662736	5402	12	a	a	DT
uva.x000662736	5402	13	square	square	JJ
uva.x000662736	5402	14	yard	yard	NN
uva.x000662736	5402	15	upon	upon	IN
uva.x000662736	5402	16	the	the	DT
uva.x000662736	5402	17	outside	outside	NN
uva.x000662736	5402	18	of	of	IN
uva.x000662736	5402	19	a	a	DT
uva.x000662736	5402	20	house	house	NN
uva.x000662736	5402	21	,	,	,
uva.x000662736	5402	22	if	if	IN
uva.x000662736	5402	23	pro-	pro-	JJ
uva.x000662736	5402	24	perly	perly	RB
uva.x000662736	5402	25	applied	apply	VBD
uva.x000662736	5402	26	.	.	.
uva.x000662736	5403	1	Brushes	brush	NNS
uva.x000662736	5403	2	can	can	MD
uva.x000662736	5403	3	be	be	VB
uva.x000662736	5403	4	used	use	VBN
uva.x000662736	5403	5	according	accord	VBG
uva.x000662736	5403	6	to	to	IN
uva.x000662736	5403	7	the	the	DT
uva.x000662736	5403	8	neatness	neatness	NN
uva.x000662736	5403	9	of	of	IN
uva.x000662736	5403	10	the	the	DT
uva.x000662736	5403	11	job	job	NN
uva.x000662736	5403	12	required	require	VBN
uva.x000662736	5403	13	.	.	.
uva.x000662736	5404	1	It	-PRON-	PRP
uva.x000662736	5404	2	answers	answer	VBZ
uva.x000662736	5404	3	as	as	RB
uva.x000662736	5404	4	well	well	RB
uva.x000662736	5404	5	as	as	IN
uva.x000662736	5404	6	oil	oil	NN
uva.x000662736	5404	7	paint	paint	NN
uva.x000662736	5404	8	for	for	IN
uva.x000662736	5404	9	brick	brick	NN
uva.x000662736	5404	10	,	,	,
uva.x000662736	5404	11	wood	wood	NN
uva.x000662736	5404	12	,	,	,
uva.x000662736	5404	13	or	or	CC
uva.x000662736	5404	14	stone	stone	NN
uva.x000662736	5404	15	,	,	,
uva.x000662736	5404	16	and	and	CC
uva.x000662736	5404	17	is	be	VBZ
uva.x000662736	5404	18	cheaper	cheap	JJR
uva.x000662736	5404	19	.	.	.
uva.x000662736	5405	1	It	-PRON-	PRP
uva.x000662736	5405	2	retains	retain	VBZ
uva.x000662736	5405	3	its	-PRON-	PRP$
uva.x000662736	5405	4	brilliancy	brilliancy	NN
uva.x000662736	5405	5	for	for	IN
uva.x000662736	5405	6	many	many	JJ
uva.x000662736	5405	7	years	year	NNS
uva.x000662736	5405	8	.	.	.
uva.x000662736	5406	1	There	there	EX
uva.x000662736	5406	2	is	be	VBZ
uva.x000662736	5406	3	nothing	nothing	NN
uva.x000662736	5406	4	of	of	IN
uva.x000662736	5406	5	the	the	DT
uva.x000662736	5406	6	kind	kind	NN
uva.x000662736	5406	7	that	that	WDT
uva.x000662736	5406	8	will	will	MD
uva.x000662736	5406	9	compare	compare	VB
uva.x000662736	5406	10	with	with	IN
uva.x000662736	5406	11	it	-PRON-	PRP
uva.x000662736	5406	12	,	,	,
uva.x000662736	5406	13	either	either	CC
uva.x000662736	5406	14	for	for	IN
uva.x000662736	5406	15	inside	inside	JJ
uva.x000662736	5406	16	or	or	CC
uva.x000662736	5406	17	outside	outside	JJ
uva.x000662736	5406	18	walls	wall	NNS
uva.x000662736	5406	19	.	.	.
uva.x000662736	5407	1	Coloring	coloring	NN
uva.x000662736	5407	2	matter	matter	NN
uva.x000662736	5407	3	may	may	MD
uva.x000662736	5407	4	be	be	VB
uva.x000662736	5407	5	used	use	VBN
uva.x000662736	5407	6	.	.	.
uva.x000662736	5408	1	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5408	2	.	.	.
uva.x000662736	5409	1	399	399	CD
uva.x000662736	5409	2	Spanish	spanish	JJ
uva.x000662736	5409	3	brown	brown	NN
uva.x000662736	5409	4	will	will	MD
uva.x000662736	5409	5	make	make	VB
uva.x000662736	5409	6	a	a	DT
uva.x000662736	5409	7	red	red	JJ
uva.x000662736	5409	8	or	or	CC
uva.x000662736	5409	9	pink	pink	JJ
uva.x000662736	5409	10	,	,	,
uva.x000662736	5409	11	accord-	accord-	NN
uva.x000662736	5409	12	ing	e	VBG
uva.x000662736	5409	13	to	to	IN
uva.x000662736	5409	14	the	the	DT
uva.x000662736	5409	15	quantity	quantity	NN
uva.x000662736	5409	16	used	use	VBN
uva.x000662736	5409	17	,	,	,
uva.x000662736	5409	18	a	a	DT
uva.x000662736	5409	19	delicate	delicate	JJ
uva.x000662736	5409	20	tinge	tinge	NN
uva.x000662736	5409	21	of	of	IN
uva.x000662736	5409	22	this	this	DT
uva.x000662736	5409	23	is	be	VBZ
uva.x000662736	5409	24	very	very	RB
uva.x000662736	5409	25	pretty	pretty	JJ
uva.x000662736	5409	26	for	for	IN
uva.x000662736	5409	27	inside	inside	JJ
uva.x000662736	5409	28	walls	wall	NNS
uva.x000662736	5409	29	.	.	.
uva.x000662736	5410	1	Finely	finely	RB
uva.x000662736	5410	2	pulverised	pulverise	VBD
uva.x000662736	5410	3	common	common	JJ
uva.x000662736	5410	4	clay	clay	NN
uva.x000662736	5410	5	well	well	RB
uva.x000662736	5410	6	mixed	mix	VBN
uva.x000662736	5410	7	with	with	IN
uva.x000662736	5410	8	the	the	DT
uva.x000662736	5410	9	Spanish	spanish	JJ
uva.x000662736	5410	10	brown	brown	NN
uva.x000662736	5410	11	before	before	IN
uva.x000662736	5410	12	it	-PRON-	PRP
uva.x000662736	5410	13	is	be	VBZ
uva.x000662736	5410	14	stirred	stir	VBN
uva.x000662736	5410	15	into	into	IN
uva.x000662736	5410	16	the	the	DT
uva.x000662736	5410	17	mixture	mixture	NN
uva.x000662736	5410	18	makes	make	VBZ
uva.x000662736	5410	19	a	a	DT
uva.x000662736	5410	20	lilac	lilac	JJ
uva.x000662736	5410	21	color	color	NN
uva.x000662736	5410	22	,	,	,
uva.x000662736	5410	23	very	very	RB
uva.x000662736	5410	24	suitable	suitable	JJ
uva.x000662736	5410	25	for	for	IN
uva.x000662736	5410	26	the	the	DT
uva.x000662736	5410	27	out-	out-	JJ
uva.x000662736	5410	28	side	side	NN
uva.x000662736	5410	29	of	of	IN
uva.x000662736	5410	30	the	the	DT
uva.x000662736	5410	31	buildings	building	NNS
uva.x000662736	5410	32	.	.	.
uva.x000662736	5411	1	Lamp	Lamp	NNP
uva.x000662736	5411	2	black	black	JJ
uva.x000662736	5411	3	and	and	CC
uva.x000662736	5411	4	Spanish	spanish	JJ
uva.x000662736	5411	5	brown	brown	NN
uva.x000662736	5411	6	mixed	mix	VBD
uva.x000662736	5411	7	together	together	RB
uva.x000662736	5411	8	makes	make	VBZ
uva.x000662736	5411	9	a	a	DT
uva.x000662736	5411	10	reddish	reddish	JJ
uva.x000662736	5411	11	stone	stone	NN
uva.x000662736	5411	12	color	color	NN
uva.x000662736	5411	13	,	,	,
uva.x000662736	5411	14	yellow	yellow	JJ
uva.x000662736	5411	15	ochre	ochre	NN
uva.x000662736	5411	16	stirred	stir	VBD
uva.x000662736	5411	17	in	in	IN
uva.x000662736	5411	18	makes	make	VBZ
uva.x000662736	5411	19	a	a	DT
uva.x000662736	5411	20	yellow	yellow	JJ
uva.x000662736	5411	21	wash	wash	NN
uva.x000662736	5411	22	,	,	,
uva.x000662736	5411	23	but	but	CC
uva.x000662736	5411	24	chrome	chrome	NN
uva.x000662736	5411	25	goes	go	VBZ
uva.x000662736	5411	26	farther	far	RBR
uva.x000662736	5411	27	,	,	,
uva.x000662736	5411	28	and	and	CC
uva.x000662736	5411	29	makes	make	VBZ
uva.x000662736	5411	30	a	a	DT
uva.x000662736	5411	31	prettier	pretty	JJR
uva.x000662736	5411	32	color	color	NN
uva.x000662736	5411	33	.	.	.
uva.x000662736	5412	1	In	in	IN
uva.x000662736	5412	2	all	all	PDT
uva.x000662736	5412	3	these	these	DT
uva.x000662736	5412	4	cases	case	NNS
uva.x000662736	5412	5	,	,	,
uva.x000662736	5412	6	of	of	IN
uva.x000662736	5412	7	course	course	NN
uva.x000662736	5412	8	,	,	,
uva.x000662736	5412	9	the	the	DT
uva.x000662736	5412	10	darkness	darkness	NN
uva.x000662736	5412	11	of	of	IN
uva.x000662736	5412	12	the	the	DT
uva.x000662736	5412	13	shade	shade	NN
uva.x000662736	5412	14	will	will	MD
uva.x000662736	5412	15	be	be	VB
uva.x000662736	5412	16	determined	determine	VBN
uva.x000662736	5412	17	by	by	IN
uva.x000662736	5412	18	the	the	DT
uva.x000662736	5412	19	quantity	quantity	NN
uva.x000662736	5412	20	of	of	IN
uva.x000662736	5412	21	coloring	color	VBG
uva.x000662736	5412	22	matter	matter	NN
uva.x000662736	5412	23	used	use	VBN
uva.x000662736	5412	24	.	.	.
uva.x000662736	5413	1	Experiments	experiment	NNS
uva.x000662736	5413	2	can	can	MD
uva.x000662736	5413	3	be	be	VB
uva.x000662736	5413	4	made	make	VBN
uva.x000662736	5413	5	on	on	IN
uva.x000662736	5413	6	a	a	DT
uva.x000662736	5413	7	board	board	NN
uva.x000662736	5413	8	,	,	,
uva.x000662736	5413	9	and	and	CC
uva.x000662736	5413	10	left	leave	VBD
uva.x000662736	5413	11	to	to	TO
uva.x000662736	5413	12	dry	dry	VB
uva.x000662736	5413	13	.	.	.
uva.x000662736	5414	1	Green	Green	NNP
uva.x000662736	5414	2	must	must	MD
uva.x000662736	5414	3	not	not	RB
uva.x000662736	5414	4	be	be	VB
uva.x000662736	5414	5	mixed	mix	VBN
uva.x000662736	5414	6	with	with	IN
uva.x000662736	5414	7	.	.	.
uva.x000662736	5415	1	lime	lime	NN
uva.x000662736	5415	2	,	,	,
uva.x000662736	5415	3	the	the	DT
uva.x000662736	5415	4	lime	lime	NN
uva.x000662736	5415	5	destroys	destroy	VBZ
uva.x000662736	5415	6	the	the	DT
uva.x000662736	5415	7	color	color	NN
uva.x000662736	5415	8	,	,	,
uva.x000662736	5415	9	and	and	CC
uva.x000662736	5415	10	the	the	DT
uva.x000662736	5415	11	color	color	NN
uva.x000662736	5415	12	has	have	VBZ
uva.x000662736	5415	13	no	no	DT
uva.x000662736	5415	14	effect	effect	NN
uva.x000662736	5415	15	upon	upon	IN
uva.x000662736	5415	16	the	the	DT
uva.x000662736	5415	17	white	white	JJ
uva.x000662736	5415	18	-	-	HYPH
uva.x000662736	5415	19	wash	wash	NN
uva.x000662736	5415	20	,	,	,
uva.x000662736	5415	21	which	which	WDT
uva.x000662736	5415	22	makes	make	VBZ
uva.x000662736	5415	23	it	-PRON-	PRP
uva.x000662736	5415	24	crack	crack	VB
uva.x000662736	5415	25	and	and	CC
uva.x000662736	5415	26	peel	peel	VB
uva.x000662736	5415	27	.	.	.
uva.x000662736	5416	1	When	when	WRB
uva.x000662736	5416	2	walls	wall	NNS
uva.x000662736	5416	3	have	have	VBP
uva.x000662736	5416	4	been	be	VBN
uva.x000662736	5416	5	badly	badly	RB
uva.x000662736	5416	6	smoked	smoke	VBN
uva.x000662736	5416	7	,	,	,
uva.x000662736	5416	8	and	and	CC
uva.x000662736	5416	9	are	be	VBP
uva.x000662736	5416	10	to	to	TO
uva.x000662736	5416	11	be	be	VB
uva.x000662736	5416	12	made	make	VBN
uva.x000662736	5416	13	clear	clear	JJ
uva.x000662736	5416	14	white	white	JJ
uva.x000662736	5416	15	,	,	,
uva.x000662736	5416	16	it	-PRON-	PRP
uva.x000662736	5416	17	is	be	VBZ
uva.x000662736	5416	18	well	well	JJ
uva.x000662736	5416	19	to	to	TO
uva.x000662736	5416	20	squeeze	squeeze	VB
uva.x000662736	5416	21	indigo	indigo	NN
uva.x000662736	5416	22	plentifully	plentifully	RB
uva.x000662736	5416	23	through	through	IN
uva.x000662736	5416	24	a	a	DT
uva.x000662736	5416	25	bag	bag	NN
uva.x000662736	5416	26	into	into	IN
uva.x000662736	5416	27	the	the	DT
uva.x000662736	5416	28	water	water	NN
uva.x000662736	5416	29	used	use	VBN
uva.x000662736	5416	30	,	,	,
uva.x000662736	5416	31	before	before	IN
uva.x000662736	5416	32	it	-PRON-	PRP
uva.x000662736	5416	33	is	be	VBZ
uva.x000662736	5416	34	stirred	stir	VBN
uva.x000662736	5416	35	into	into	IN
uva.x000662736	5416	36	the	the	DT
uva.x000662736	5416	37	whole	whole	JJ
uva.x000662736	5416	38	mixture	mixture	NN
uva.x000662736	5416	39	.	.	.
uva.x000662736	5417	1	If	if	IN
uva.x000662736	5417	2	a	a	DT
uva.x000662736	5417	3	larger	large	JJR
uva.x000662736	5417	4	quantity	quantity	NN
uva.x000662736	5417	5	than	than	IN
uva.x000662736	5417	6	5	5	CD
uva.x000662736	5417	7	gallons	gallon	NNS
uva.x000662736	5417	8	is	be	VBZ
uva.x000662736	5417	9	wanted	want	VBN
uva.x000662736	5417	10	,	,	,
uva.x000662736	5417	11	the	the	DT
uva.x000662736	5417	12	same	same	JJ
uva.x000662736	5417	13	proportions	proportion	NNS
uva.x000662736	5417	14	should	should	MD
uva.x000662736	5417	15	be	be	VB
uva.x000662736	5417	16	observed	observe	VBN
uva.x000662736	5417	17	.	.	.
uva.x000662736	5418	1	White	White	NNP
uva.x000662736	5418	2	-	-	HYPH
uva.x000662736	5418	3	Wasli	Wasli	NNP
uva.x000662736	5418	4	that	that	WDT
uva.x000662736	5418	5	will	will	MD
uva.x000662736	5418	6	not	not	RB
uva.x000662736	5418	7	Rub	rub	VB
uva.x000662736	5418	8	off	off	RP
uva.x000662736	5418	9	.	.	.
uva.x000662736	5419	1	966	966	CD
uva.x000662736	5419	2	.	.	.
uva.x000662736	5420	1	Mix	mix	VB
uva.x000662736	5420	2	together	together	RB
uva.x000662736	5420	3	i	i	PRP
uva.x000662736	5420	4	pail	pail	NN
uva.x000662736	5420	5	of	of	IN
uva.x000662736	5420	6	lime	lime	NN
uva.x000662736	5420	7	and	and	CC
uva.x000662736	5420	8	water	water	NN
uva.x000662736	5420	9	ready	ready	JJ
uva.x000662736	5420	10	to	to	TO
uva.x000662736	5420	11	use	use	VB
uva.x000662736	5420	12	;	;	:
uva.x000662736	5420	13	mix	mix	VB
uva.x000662736	5420	14	a	a	DT
uva.x000662736	5420	15	gill	gill	NN
uva.x000662736	5420	16	of	of	IN
uva.x000662736	5420	17	wheat	wheat	NN
uva.x000662736	5420	18	flour	flour	NN
uva.x000662736	5420	19	with	with	IN
uva.x000662736	5420	20	400	400	CD
uva.x000662736	5420	21	THE	the	DT
uva.x000662736	5420	22	QUEEN	queen	NN
uva.x000662736	5420	23	OF	of	IN
uva.x000662736	5420	24	THE	the	DT
uva.x000662736	5420	25	KITCHEN	kitchen	NN
uva.x000662736	5420	26	.	.	.
uva.x000662736	5421	1	cold	cold	JJ
uva.x000662736	5421	2	water	water	NN
uva.x000662736	5421	3	;	;	:
uva.x000662736	5421	4	pour	pour	VB
uva.x000662736	5421	5	over	over	IN
uva.x000662736	5421	6	it	-PRON-	PRP
uva.x000662736	5421	7	boiling	boil	VBG
uva.x000662736	5421	8	water	water	NN
uva.x000662736	5421	9	until	until	IN
uva.x000662736	5421	10	it	-PRON-	PRP
uva.x000662736	5421	11	thickens	thicken	VBZ
uva.x000662736	5421	12	;	;	:
uva.x000662736	5421	13	pour	pour	VB
uva.x000662736	5421	14	while	while	IN
uva.x000662736	5421	15	hot	hot	JJ
uva.x000662736	5421	16	into	into	IN
uva.x000662736	5421	17	the	the	DT
uva.x000662736	5421	18	white	white	JJ
uva.x000662736	5421	19	-	-	HYPH
uva.x000662736	5421	20	wash	wash	NN
uva.x000662736	5421	21	,	,	,
uva.x000662736	5421	22	and	and	CC
uva.x000662736	5421	23	stir	stir	VB
uva.x000662736	5421	24	all	all	RB
uva.x000662736	5421	25	well	well	RB
uva.x000662736	5421	26	together	together	RB
uva.x000662736	5421	27	.	.	.
uva.x000662736	5422	1	To	to	TO
uva.x000662736	5422	2	Clean	clean	VB
uva.x000662736	5422	3	Barrels	barrel	NNS
uva.x000662736	5422	4	.	.	.
uva.x000662736	5423	1	967	967	CD
uva.x000662736	5423	2	.	.	.
uva.x000662736	5424	1	To	to	IN
uva.x000662736	5424	2	a	a	DT
uva.x000662736	5424	3	large	large	JJ
uva.x000662736	5424	4	barrel	barrel	NN
uva.x000662736	5424	5	put	put	NN
uva.x000662736	5424	6	1	1	CD
uva.x000662736	5424	7	peck	peck	NN
uva.x000662736	5424	8	of	of	IN
uva.x000662736	5424	9	char-	char-	NN
uva.x000662736	5424	10	coal	coal	NN
uva.x000662736	5424	11	,	,	,
uva.x000662736	5424	12	and	and	CC
uva.x000662736	5424	13	i	i	PRP
uva.x000662736	5424	14	pint	pint	VBP
uva.x000662736	5424	15	of	of	IN
uva.x000662736	5424	16	saleratus	saleratus	NN
uva.x000662736	5424	17	;	;	:
uva.x000662736	5424	18	pour	pour	VB
uva.x000662736	5424	19	upon	upon	IN
uva.x000662736	5424	20	this	this	DT
uva.x000662736	5424	21	enough	enough	JJ
uva.x000662736	5424	22	boiling	boiling	NN
uva.x000662736	5424	23	water	water	NN
uva.x000662736	5424	24	to	to	TO
uva.x000662736	5424	25	fill	fill	VB
uva.x000662736	5424	26	the	the	DT
uva.x000662736	5424	27	barrel	barrel	NN
uva.x000662736	5424	28	.	.	.
uva.x000662736	5425	1	Cover	cover	VB
uva.x000662736	5425	2	it	-PRON-	PRP
uva.x000662736	5425	3	close	close	RB
uva.x000662736	5425	4	,	,	,
uva.x000662736	5425	5	and	and	CC
uva.x000662736	5425	6	let	let	VB
uva.x000662736	5425	7	it	-PRON-	PRP
uva.x000662736	5425	8	remain	remain	VB
uva.x000662736	5425	9	until	until	IN
uva.x000662736	5425	10	cold	cold	JJ
uva.x000662736	5425	11	.	.	.
uva.x000662736	5426	1	It	-PRON-	PRP
uva.x000662736	5426	2	will	will	MD
uva.x000662736	5426	3	serve	serve	VB
uva.x000662736	5426	4	to	to	TO
uva.x000662736	5426	5	remove	remove	VB
uva.x000662736	5426	6	any	any	DT
uva.x000662736	5426	7	unpleasant	unpleasant	JJ
uva.x000662736	5426	8	odor	odor	NN
uva.x000662736	5426	9	.	.	.
uva.x000662736	5427	1	To	to	TO
uva.x000662736	5427	2	Cleanse	cleanse	VB
uva.x000662736	5427	3	Hair	hair	NN
uva.x000662736	5427	4	Brushes	brush	NNS
uva.x000662736	5427	5	.	.	.
uva.x000662736	5428	1	968	968	CD
uva.x000662736	5428	2	.	.	.
uva.x000662736	5429	1	Wash	wash	VB
uva.x000662736	5429	2	them	-PRON-	PRP
uva.x000662736	5429	3	in	in	IN
uva.x000662736	5429	4	hot	hot	JJ
uva.x000662736	5429	5	water	water	NN
uva.x000662736	5429	6	,	,	,
uva.x000662736	5429	7	that	that	WDT
uva.x000662736	5429	8	has	have	VBZ
uva.x000662736	5429	9	either	either	CC
uva.x000662736	5429	10	a	a	DT
uva.x000662736	5429	11	little	little	JJ
uva.x000662736	5429	12	soda	soda	NN
uva.x000662736	5429	13	,	,	,
uva.x000662736	5429	14	hartshorn	hartshorn	NNP
uva.x000662736	5429	15	,	,	,
uva.x000662736	5429	16	or	or	CC
uva.x000662736	5429	17	corn	corn	NN
uva.x000662736	5429	18	-	-	HYPH
uva.x000662736	5429	19	meal	meal	NN
uva.x000662736	5429	20	in	in	IN
uva.x000662736	5429	21	it	-PRON-	PRP
uva.x000662736	5429	22	.	.	.
uva.x000662736	5430	1	Rinse	rinse	VB
uva.x000662736	5430	2	them	-PRON-	PRP
uva.x000662736	5430	3	in	in	IN
uva.x000662736	5430	4	cold	cold	JJ
uva.x000662736	5430	5	water	water	NN
uva.x000662736	5430	6	;	;	:
uva.x000662736	5430	7	wipe	wipe	VB
uva.x000662736	5430	8	them	-PRON-	PRP
uva.x000662736	5430	9	dry	dry	JJ
uva.x000662736	5430	10	,	,	,
uva.x000662736	5430	11	and	and	CC
uva.x000662736	5430	12	put	put	VBD
uva.x000662736	5430	13	them	-PRON-	PRP
uva.x000662736	5430	14	in	in	IN
uva.x000662736	5430	15	the	the	DT
uva.x000662736	5430	16	sun	sun	NN
uva.x000662736	5430	17	,	,	,
uva.x000662736	5430	18	or	or	CC
uva.x000662736	5430	19	near	near	IN
uva.x000662736	5430	20	the	the	DT
uva.x000662736	5430	21	fire	fire	NN
uva.x000662736	5430	22	to	to	TO
uva.x000662736	5430	23	dry	dry	VB
uva.x000662736	5430	24	.	.	.
uva.x000662736	5431	1	Tooth	Tooth	NNP
uva.x000662736	5431	2	Powder	Powder	NNP
uva.x000662736	5431	3	.	.	.
uva.x000662736	5432	1	969	969	CD
uva.x000662736	5432	2	.	.	.
uva.x000662736	5433	1	2	2	CD
uva.x000662736	5433	2	ounces	ounce	NNS
uva.x000662736	5433	3	of	of	IN
uva.x000662736	5433	4	prepared	prepared	JJ
uva.x000662736	5433	5	chalk	chalk	NN
uva.x000662736	5433	6	,	,	,
uva.x000662736	5433	7	2	2	CD
uva.x000662736	5433	8	ounces	ounce	NNS
uva.x000662736	5433	9	of	of	IN
uva.x000662736	5433	10	Peruvian	peruvian	JJ
uva.x000662736	5433	11	bark	bark	NN
uva.x000662736	5433	12	,	,	,
uva.x000662736	5433	13	i	i	PRP
uva.x000662736	5433	14	ounce	ounce	NN
uva.x000662736	5433	15	of	of	IN
uva.x000662736	5433	16	orris	orris	NN
uva.x000662736	5433	17	root	root	NN
uva.x000662736	5433	18	,	,	,
uva.x000662736	5433	19	i	i	PRP
uva.x000662736	5433	20	ounce	ounce	NN
uva.x000662736	5433	21	of	of	IN
uva.x000662736	5433	22	myrrh	myrrh	NN
uva.x000662736	5433	23	.	.	.
uva.x000662736	5434	1	This	this	DT
uva.x000662736	5434	2	is	be	VBZ
uva.x000662736	5434	3	an	an	DT
uva.x000662736	5434	4	excellent	excellent	JJ
uva.x000662736	5434	5	tooth	tooth	NN
uva.x000662736	5434	6	powder	powder	NN
uva.x000662736	5434	7	.	.	.
uva.x000662736	5435	1	To	to	TO
uva.x000662736	5435	2	Keep	keep	VB
uva.x000662736	5435	3	Eggs	Eggs	NNP
uva.x000662736	5435	4	for	for	IN
uva.x000662736	5435	5	Winter	Winter	NNP
uva.x000662736	5435	6	Use	Use	NNP
uva.x000662736	5435	7	.	.	.
uva.x000662736	5436	1	970	970	CD
uva.x000662736	5436	2	.	.	.
uva.x000662736	5437	1	1	1	CD
uva.x000662736	5437	2	pint	pint	NN
uva.x000662736	5437	3	of	of	IN
uva.x000662736	5437	4	common	common	JJ
uva.x000662736	5437	5	lime	lime	NN
uva.x000662736	5437	6	,	,	,
uva.x000662736	5437	7	1	1	CD
uva.x000662736	5437	8	pint	pint	NN
uva.x000662736	5437	9	of	of	IN
uva.x000662736	5437	10	com-	com-	NN
uva.x000662736	5437	11	mon	mon	NN
uva.x000662736	5437	12	salt	salt	NN
uva.x000662736	5437	13	;	;	:
uva.x000662736	5437	14	dissolve	dissolve	VB
uva.x000662736	5437	15	them	-PRON-	PRP
uva.x000662736	5437	16	in	in	IN
uva.x000662736	5437	17	2	2	CD
uva.x000662736	5437	18	gallons	gallon	NNS
uva.x000662736	5437	19	of	of	IN
uva.x000662736	5437	20	hot	hot	JJ
uva.x000662736	5437	21	rain	rain	NN
uva.x000662736	5437	22	water	water	NN
uva.x000662736	5437	23	.	.	.
uva.x000662736	5438	1	Put	put	VB
uva.x000662736	5438	2	the	the	DT
uva.x000662736	5438	3	eggs	egg	NNS
uva.x000662736	5438	4	in	in	IN
uva.x000662736	5438	5	a	a	DT
uva.x000662736	5438	6	firkin	firkin	NN
uva.x000662736	5438	7	,	,	,
uva.x000662736	5438	8	or	or	CC
uva.x000662736	5438	9	keg	keg	NN
uva.x000662736	5438	10	;	;	:
uva.x000662736	5438	11	fill	fill	VB
uva.x000662736	5438	12	it	-PRON-	PRP
uva.x000662736	5438	13	nearly	nearly	RB
uva.x000662736	5438	14	full	full	JJ
uva.x000662736	5438	15	of	of	IN
uva.x000662736	5438	16	this	this	DT
uva.x000662736	5438	17	preparation	preparation	NN
uva.x000662736	5438	18	,	,	,
uva.x000662736	5438	19	so	so	IN
uva.x000662736	5438	20	as	as	IN
uva.x000662736	5438	21	to	to	IN
uva.x000662736	5438	22	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5438	23	.	.	.
uva.x000662736	5439	1	401	401	CD
uva.x000662736	5439	2	cover	cover	VBP
uva.x000662736	5439	3	them	-PRON-	PRP
uva.x000662736	5439	4	with	with	IN
uva.x000662736	5439	5	the	the	DT
uva.x000662736	5439	6	liquid	liquid	NN
uva.x000662736	5439	7	.	.	.
uva.x000662736	5440	1	This	this	DT
uva.x000662736	5440	2	process	process	NN
uva.x000662736	5440	3	will	will	MD
uva.x000662736	5440	4	have	have	VB
uva.x000662736	5440	5	the	the	DT
uva.x000662736	5440	6	effect	effect	NN
uva.x000662736	5440	7	of	of	IN
uva.x000662736	5440	8	making	make	VBG
uva.x000662736	5440	9	the	the	DT
uva.x000662736	5440	10	shells	shell	NNS
uva.x000662736	5440	11	tender	tender	JJ
uva.x000662736	5440	12	after	after	IN
uva.x000662736	5440	13	a	a	DT
uva.x000662736	5440	14	lapse	lapse	NN
uva.x000662736	5440	15	of	of	IN
uva.x000662736	5440	16	months	month	NNS
uva.x000662736	5440	17	,	,	,
uva.x000662736	5440	18	which	which	WDT
uva.x000662736	5440	19	will	will	MD
uva.x000662736	5440	20	require	require	VB
uva.x000662736	5440	21	the	the	DT
uva.x000662736	5440	22	eggs	egg	NNS
uva.x000662736	5440	23	to	to	TO
uva.x000662736	5440	24	be	be	VB
uva.x000662736	5440	25	carefully	carefully	RB
uva.x000662736	5440	26	handled	handle	VBN
uva.x000662736	5440	27	.	.	.
uva.x000662736	5441	1	A	a	DT
uva.x000662736	5441	2	correspondent	correspondent	NN
uva.x000662736	5441	3	of	of	IN
uva.x000662736	5441	4	the	the	DT
uva.x000662736	5441	5	Massacliusetts	Massacliusetts	NNP
uva.x000662736	5441	6	PlougJiman	PlougJiman	NNP
uva.x000662736	5441	7	says	say	VBZ
uva.x000662736	5441	8	that	that	IN
uva.x000662736	5441	9	he	-PRON-	PRP
uva.x000662736	5441	10	has	have	VBZ
uva.x000662736	5441	11	tried	try	VBN
uva.x000662736	5441	12	this	this	DT
uva.x000662736	5441	13	method	method	NN
uva.x000662736	5441	14	successfully	successfully	RB
uva.x000662736	5441	15	for	for	IN
uva.x000662736	5441	16	15	15	CD
uva.x000662736	5441	17	years	year	NNS
uva.x000662736	5441	18	.	.	.
uva.x000662736	5442	1	To	to	TO
uva.x000662736	5442	2	Remove	remove	VB
uva.x000662736	5442	3	Rust	Rust	NNP
uva.x000662736	5442	4	from	from	IN
uva.x000662736	5442	5	Iron	iron	NN
uva.x000662736	5442	6	Pots	pot	NNS
uva.x000662736	5442	7	.	.	.
uva.x000662736	5443	1	971	971	CD
uva.x000662736	5443	2	.	.	.
uva.x000662736	5444	1	Rub	rub	VB
uva.x000662736	5444	2	sweet	sweet	JJ
uva.x000662736	5444	3	oil	oil	NN
uva.x000662736	5444	4	upon	upon	IN
uva.x000662736	5444	5	the	the	DT
uva.x000662736	5444	6	rust	rust	NN
uva.x000662736	5444	7	,	,	,
uva.x000662736	5444	8	and	and	CC
uva.x000662736	5444	9	let	let	VB
uva.x000662736	5444	10	it	-PRON-	PRP
uva.x000662736	5444	11	remain	remain	VB
uva.x000662736	5444	12	for	for	IN
uva.x000662736	5444	13	48	48	CD
uva.x000662736	5444	14	hours	hour	NNS
uva.x000662736	5444	15	;	;	:
uva.x000662736	5444	16	then	then	RB
uva.x000662736	5444	17	cover	cover	VB
uva.x000662736	5444	18	the	the	DT
uva.x000662736	5444	19	spots	spot	NNS
uva.x000662736	5444	20	with	with	IN
uva.x000662736	5444	21	finely	finely	RB
uva.x000662736	5444	22	powdered	powder	VBN
uva.x000662736	5444	23	lime	lime	NN
uva.x000662736	5444	24	for	for	IN
uva.x000662736	5444	25	a	a	DT
uva.x000662736	5444	26	few	few	JJ
uva.x000662736	5444	27	hours	hour	NNS
uva.x000662736	5444	28	;	;	:
uva.x000662736	5444	29	then	then	RB
uva.x000662736	5444	30	rub	rub	VB
uva.x000662736	5444	31	it	-PRON-	PRP
uva.x000662736	5444	32	off	off	RP
uva.x000662736	5444	33	with	with	IN
uva.x000662736	5444	34	a	a	DT
uva.x000662736	5444	35	piece	piece	NN
uva.x000662736	5444	36	of	of	IN
uva.x000662736	5444	37	leather	leather	NN
uva.x000662736	5444	38	.	.	.
uva.x000662736	5445	1	If	if	IN
uva.x000662736	5445	2	one	one	CD
uva.x000662736	5445	3	application	application	NN
uva.x000662736	5445	4	is	be	VBZ
uva.x000662736	5445	5	not	not	RB
uva.x000662736	5445	6	enough	enough	JJ
uva.x000662736	5445	7	repeat	repeat	VB
uva.x000662736	5445	8	the	the	DT
uva.x000662736	5445	9	process	process	NN
uva.x000662736	5445	10	.	.	.
uva.x000662736	5446	1	To	to	TO
uva.x000662736	5446	2	Wash	wash	VB
uva.x000662736	5446	3	Oil	Oil	NNP
uva.x000662736	5446	4	Cloth	cloth	NN
uva.x000662736	5446	5	.	.	.
uva.x000662736	5447	1	972	972	CD
uva.x000662736	5447	2	.	.	.
uva.x000662736	5448	1	Take	take	VB
uva.x000662736	5448	2	equal	equal	JJ
uva.x000662736	5448	3	parts	part	NNS
uva.x000662736	5448	4	of	of	IN
uva.x000662736	5448	5	skimmed	skim	VBN
uva.x000662736	5448	6	milk	milk	NN
uva.x000662736	5448	7	and	and	CC
uva.x000662736	5448	8	warm	warm	JJ
uva.x000662736	5448	9	water	water	NN
uva.x000662736	5448	10	.	.	.
uva.x000662736	5449	1	Wipe	wipe	VB
uva.x000662736	5449	2	the	the	DT
uva.x000662736	5449	3	oil	oil	NN
uva.x000662736	5449	4	cloth	cloth	NN
uva.x000662736	5449	5	per-	per-	RB
uva.x000662736	5449	6	fectly	fectly	RB
uva.x000662736	5449	7	dry	dry	JJ
uva.x000662736	5449	8	.	.	.
uva.x000662736	5450	1	To	to	TO
uva.x000662736	5450	2	Wash	wash	VB
uva.x000662736	5450	3	Windows	Windows	NNP
uva.x000662736	5450	4	.	.	.
uva.x000662736	5451	1	973	973	CD
uva.x000662736	5451	2	.	.	.
uva.x000662736	5452	1	Wash	wash	VB
uva.x000662736	5452	2	them	-PRON-	PRP
uva.x000662736	5452	3	well	well	RB
uva.x000662736	5452	4	with	with	IN
uva.x000662736	5452	5	hot	hot	JJ
uva.x000662736	5452	6	soap	soap	NN
uva.x000662736	5452	7	suds	sud	NNS
uva.x000662736	5452	8	;	;	:
uva.x000662736	5452	9	dry	dry	VB
uva.x000662736	5452	10	them	-PRON-	PRP
uva.x000662736	5452	11	with	with	IN
uva.x000662736	5452	12	a	a	DT
uva.x000662736	5452	13	linen	linen	NN
uva.x000662736	5452	14	towel	towel	NN
uva.x000662736	5452	15	,	,	,
uva.x000662736	5452	16	and	and	CC
uva.x000662736	5452	17	polish	polish	VB
uva.x000662736	5452	18	them	-PRON-	PRP
uva.x000662736	5452	19	■	■	NFP
uva.x000662736	5452	20	with	with	IN
uva.x000662736	5452	21	newspaper	newspaper	NN
uva.x000662736	5452	22	.	.	.
uva.x000662736	5453	1	Whiting	Whiting	NNP
uva.x000662736	5453	2	should	should	MD
uva.x000662736	5453	3	never	never	RB
uva.x000662736	5453	4	be	be	VB
uva.x000662736	5453	5	used	use	VBN
uva.x000662736	5453	6	on	on	IN
uva.x000662736	5453	7	window	window	NN
uva.x000662736	5453	8	panes	pane	NNS
uva.x000662736	5453	9	.	.	.
uva.x000662736	5454	1	To	to	TO
uva.x000662736	5454	2	Cure	cure	VB
uva.x000662736	5454	3	Dampness	dampness	NN
uva.x000662736	5454	4	in	in	IN
uva.x000662736	5454	5	Walls	wall	NNS
uva.x000662736	5454	6	.	.	.
uva.x000662736	5455	1	974-	974-	NNP
uva.x000662736	5455	2	.	.	.
uva.x000662736	5456	1	A	a	DT
uva.x000662736	5456	2	Russian	russian	JJ
uva.x000662736	5456	3	preparation	preparation	NN
uva.x000662736	5456	4	for	for	IN
uva.x000662736	5456	5	curing	cure	VBG
uva.x000662736	5456	6	moisture	moisture	NN
uva.x000662736	5456	7	in	in	IN
uva.x000662736	5456	8	the	the	DT
uva.x000662736	5456	9	walls	wall	NNS
uva.x000662736	5456	10	of	of	IN
uva.x000662736	5456	11	houses	house	NNS
uva.x000662736	5456	12	,	,	,
uva.x000662736	5456	13	consists	consist	VBZ
uva.x000662736	5456	14	ia	ia	NNP
uva.x000662736	5456	15	25	25	CD
uva.x000662736	5456	16	.i06	.i06	.
uva.x000662736	5456	17	THE	the	DT
uva.x000662736	5456	18	QUEEN	queen	NN
uva.x000662736	5456	19	OF	of	IN
uva.x000662736	5456	20	THE	the	DT
uva.x000662736	5456	21	KITCHEN	kitchen	NN
uva.x000662736	5456	22	.	.	.
uva.x000662736	5457	1	of	of	IN
uva.x000662736	5457	2	fresh	fresh	JJ
uva.x000662736	5457	3	lump	lump	NN
uva.x000662736	5457	4	lime	lime	NN
uva.x000662736	5457	5	in	in	RB
uva.x000662736	5457	6	;	;	:
uva.x000662736	5457	7	add	add	VB
uva.x000662736	5457	8	water	water	NN
uva.x000662736	5457	9	quickly	quickly	RB
uva.x000662736	5457	10	.	.	.
uva.x000662736	5458	1	When	when	WRB
uva.x000662736	5458	2	the	the	DT
uva.x000662736	5458	3	lime	lime	NN
uva.x000662736	5458	4	is	be	VBZ
uva.x000662736	5458	5	well	well	RB
uva.x000662736	5458	6	boiled	boil	VBN
uva.x000662736	5458	7	,	,	,
uva.x000662736	5458	8	having	have	VBG
uva.x000662736	5458	9	assisted	assist	VBN
uva.x000662736	5458	10	the	the	DT
uva.x000662736	5458	11	operation	operation	NN
uva.x000662736	5458	12	by	by	IN
uva.x000662736	5458	13	frequent	frequent	JJ
uva.x000662736	5458	14	stirring	stirring	NN
uva.x000662736	5458	15	,	,	,
uva.x000662736	5458	16	add	add	VB
uva.x000662736	5458	17	the	the	DT
uva.x000662736	5458	18	tar	tar	NN
uva.x000662736	5458	19	(	(	-LRB-
uva.x000662736	5458	20	the	the	DT
uva.x000662736	5458	21	heat	heat	NN
uva.x000662736	5458	22	of	of	IN
uva.x000662736	5458	23	the	the	DT
uva.x000662736	5458	24	lime	lime	NN
uva.x000662736	5458	25	melts	melt	VBZ
uva.x000662736	5458	26	the	the	DT
uva.x000662736	5458	27	tar	tar	NN
uva.x000662736	5458	28	)	)	-RRB-
uva.x000662736	5458	29	,	,	,
uva.x000662736	5458	30	be	be	VB
uva.x000662736	5458	31	care-	care-	VBN
uva.x000662736	5458	32	ful	ful	NN
uva.x000662736	5458	33	to	to	TO
uva.x000662736	5458	34	mix	mix	VB
uva.x000662736	5458	35	them	-PRON-	PRP
uva.x000662736	5458	36	well	well	RB
uva.x000662736	5458	37	;	;	:
uva.x000662736	5458	38	add	add	VB
uva.x000662736	5458	39	sharp	sharp	JJ
uva.x000662736	5458	40	sand	sand	NN
uva.x000662736	5458	41	,	,	,
uva.x000662736	5458	42	or	or	CC
uva.x000662736	5458	43	crushed	crush	VBD
uva.x000662736	5458	44	clii	clii	NNP
uva.x000662736	5458	45	ker	ker	NNP
uva.x000662736	5458	46	,	,	,
uva.x000662736	5458	47	and	and	CC
uva.x000662736	5458	48	stir	stir	VB
uva.x000662736	5458	49	well	well	RB
uva.x000662736	5458	50	as	as	IN
uva.x000662736	5458	51	before	before	RB
uva.x000662736	5458	52	,	,	,
uva.x000662736	5458	53	after	after	IN
uva.x000662736	5458	54	wiiich	wiiich	NNP
uva.x000662736	5458	55	it	-PRON-	PRP
uva.x000662736	5458	56	will	will	MD
uva.x000662736	5458	57	be	be	VB
uva.x000662736	5458	58	fit	fit	JJ
uva.x000662736	5458	59	for	for	IN
uva.x000662736	5458	60	use	use	NN
uva.x000662736	5458	61	in	in	IN
uva.x000662736	5458	62	20	20	CD
uva.x000662736	5458	63	hours	hour	NNS
uva.x000662736	5458	64	.	.	.
uva.x000662736	5459	1	To	to	TO
uva.x000662736	5459	2	Extract	extract	VB
uva.x000662736	5459	3	Ink	ink	NN
uva.x000662736	5459	4	Stains	stain	NNS
uva.x000662736	5459	5	.	.	.
uva.x000662736	5460	1	988	988	CD
uva.x000662736	5460	2	.	.	.
uva.x000662736	5461	1	Drop	drop	VB
uva.x000662736	5461	2	tallow	tallow	NN
uva.x000662736	5461	3	on	on	IN
uva.x000662736	5461	4	the	the	DT
uva.x000662736	5461	5	stains	stain	NNS
uva.x000662736	5461	6	;	;	:
uva.x000662736	5461	7	then	then	RB
uva.x000662736	5461	8	soak	soak	VB
uva.x000662736	5461	9	and	and	CC
uva.x000662736	5461	10	rub	rub	VB
uva.x000662736	5461	11	the	the	DT
uva.x000662736	5461	12	place	place	NN
uva.x000662736	5461	13	with	with	IN
uva.x000662736	5461	14	boiling	boil	VBG
uva.x000662736	5461	15	milk	milk	NN
uva.x000662736	5461	16	.	.	.
uva.x000662736	5462	1	This	this	DT
uva.x000662736	5462	2	is	be	VBZ
uva.x000662736	5462	3	an	an	DT
uva.x000662736	5462	4	excellent	excellent	JJ
uva.x000662736	5462	5	manner	manner	NN
uva.x000662736	5462	6	for	for	IN
uva.x000662736	5462	7	extracting	extract	VBG
uva.x000662736	5462	8	stains	stain	NNS
uva.x000662736	5462	9	from	from	IN
uva.x000662736	5462	10	colored	colored	JJ
uva.x000662736	5462	11	articles	article	NNS
uva.x000662736	5462	12	.	.	.
uva.x000662736	5463	1	For	for	IN
uva.x000662736	5463	2	white	white	JJ
uva.x000662736	5463	3	clothes.—Use	clothes.—Use	NNP
uva.x000662736	5463	4	salt	salt	NN
uva.x000662736	5463	5	and	and	CC
uva.x000662736	5463	6	lemon	lemon	NN
uva.x000662736	5463	7	juice	juice	NN
uva.x000662736	5463	8	;	;	:
uva.x000662736	5463	9	keep	keep	VB
uva.x000662736	5463	10	the	the	DT
uva.x000662736	5463	11	spot	spot	NN
uva.x000662736	5463	12	wet	wet	JJ
uva.x000662736	5463	13	with	with	IN
uva.x000662736	5463	14	this	this	DT
uva.x000662736	5463	15	mixture	mixture	NN
uva.x000662736	5463	16	,	,	,
uva.x000662736	5463	17	and	and	CC
uva.x000662736	5463	18	let	let	VB
uva.x000662736	5463	19	it	-PRON-	PRP
uva.x000662736	5463	20	remain	remain	VB
uva.x000662736	5463	21	in	in	IN
uva.x000662736	5463	22	the	the	DT
uva.x000662736	5463	23	hot	hot	JJ
uva.x000662736	5463	24	sun	sun	NN
uva.x000662736	5463	25	until	until	IN
uva.x000662736	5463	26	the	the	DT
uva.x000662736	5463	27	stain	stain	NN
uva.x000662736	5463	28	is	be	VBZ
uva.x000662736	5463	29	removed	remove	VBN
uva.x000662736	5463	30	.	.	.
uva.x000662736	5464	1	Mildewed	mildewed	JJ
uva.x000662736	5464	2	clothing	clothing	NN
uva.x000662736	5464	3	can	can	MD
uva.x000662736	5464	4	be	be	VB
uva.x000662736	5464	5	restored	restore	VBN
uva.x000662736	5464	6	to	to	IN
uva.x000662736	5464	7	color	color	VB
uva.x000662736	5464	8	,	,	,
uva.x000662736	5464	9	with	with	IN
uva.x000662736	5464	10	the	the	DT
uva.x000662736	5464	11	use	use	NN
uva.x000662736	5464	12	of	of	IN
uva.x000662736	5464	13	lemon	lemon	NN
uva.x000662736	5464	14	juice	juice	NN
uva.x000662736	5464	15	and	and	CC
uva.x000662736	5464	16	salt	salt	NN
uva.x000662736	5464	17	.	.	.
uva.x000662736	5465	1	To	to	TO
uva.x000662736	5465	2	Clean	clean	JJ
uva.x000662736	5465	3	Gilt	Gilt	NNP
uva.x000662736	5465	4	Ornaments	ornament	NNS
uva.x000662736	5465	5	.	.	.
uva.x000662736	5466	1	989	989	CD
uva.x000662736	5466	2	.	.	.
uva.x000662736	5467	1	Put	put	VB
uva.x000662736	5467	2	a	a	DT
uva.x000662736	5467	3	little	little	JJ
uva.x000662736	5467	4	hartshorn	hartshorn	NN
uva.x000662736	5467	5	in	in	IN
uva.x000662736	5467	6	milk	milk	NN
uva.x000662736	5467	7	-	-	HYPH
uva.x000662736	5467	8	warm	warm	JJ
uva.x000662736	5467	9	water	water	NN
uva.x000662736	5467	10	,	,	,
uva.x000662736	5467	11	and	and	CC
uva.x000662736	5467	12	rub	rub	VB
uva.x000662736	5467	13	the	the	DT
uva.x000662736	5467	14	articles	article	NNS
uva.x000662736	5467	15	with	with	IN
uva.x000662736	5467	16	a	a	DT
uva.x000662736	5467	17	soft	soft	JJ
uva.x000662736	5467	18	brush	brush	NN
uva.x000662736	5467	19	;	;	:
uva.x000662736	5467	20	then	then	RB
uva.x000662736	5467	21	rinse	rinse	VB
uva.x000662736	5467	22	them	-PRON-	PRP
uva.x000662736	5467	23	in	in	IN
uva.x000662736	5467	24	clear	clear	JJ
uva.x000662736	5467	25	water	water	NN
uva.x000662736	5467	26	,	,	,
uva.x000662736	5467	27	and	and	CC
uva.x000662736	5467	28	wipe	wipe	VB
uva.x000662736	5467	29	them	-PRON-	PRP
uva.x000662736	5467	30	perfectly	perfectly	RB
uva.x000662736	5467	31	dry	dry	JJ
uva.x000662736	5467	32	.	.	.
uva.x000662736	5468	1	To	to	TO
uva.x000662736	5468	2	Clean	clean	VB
uva.x000662736	5468	3	Marble	Marble	NNP
uva.x000662736	5468	4	.	.	.
uva.x000662736	5469	1	990	990	CD
uva.x000662736	5469	2	.	.	.
uva.x000662736	5470	1	Marble	marble	NN
uva.x000662736	5470	2	hearths	hearth	NNS
uva.x000662736	5470	3	can	can	MD
uva.x000662736	5470	4	be	be	VB
uva.x000662736	5470	5	cleaned	clean	VBN
uva.x000662736	5470	6	with	with	IN
uva.x000662736	5470	7	soda	soda	NN
uva.x000662736	5470	8	and	and	CC
uva.x000662736	5470	9	whiting	whiting	NN
uva.x000662736	5470	10	mixed	mixed	JJ
uva.x000662736	5470	11	;	;	:
uva.x000662736	5470	12	rub	rub	VB
uva.x000662736	5470	13	the	the	DT
uva.x000662736	5470	14	mixture	mixture	NN
uva.x000662736	5470	15	on	on	IN
uva.x000662736	5470	16	MISCELLANEOUS	MISCELLANEOUS	NNP
uva.x000662736	5470	17	.	.	.
uva.x000662736	5471	1	407	407	CD
uva.x000662736	5471	2	with	with	IN
uva.x000662736	5471	3	a	a	DT
uva.x000662736	5471	4	cloth	cloth	NN
uva.x000662736	5471	5	;	;	:
uva.x000662736	5471	6	after	after	IN
uva.x000662736	5471	7	2	2	CD
uva.x000662736	5471	8	or	or	CC
uva.x000662736	5471	9	3	3	CD
uva.x000662736	5471	10	applications	application	NNS
uva.x000662736	5471	11	,	,	,
uva.x000662736	5471	12	all	all	DT
uva.x000662736	5471	13	stains	stain	NNS
uva.x000662736	5471	14	will	will	MD
uva.x000662736	5471	15	be	be	VB
uva.x000662736	5471	16	removed	remove	VBN
uva.x000662736	5471	17	.	.	.
uva.x000662736	5472	1	To	to	TO
uva.x000662736	5472	2	Rub	rub	VB
uva.x000662736	5472	3	Paint	paint	NN
uva.x000662736	5472	4	off	off	RP
uva.x000662736	5472	5	Window	Window	NNP
uva.x000662736	5472	6	Glass	Glass	NNP
uva.x000662736	5472	7	.	.	.
uva.x000662736	5473	1	991	991	CD
uva.x000662736	5473	2	.	.	.
uva.x000662736	5474	1	Take	take	VB
uva.x000662736	5474	2	a	a	DT
uva.x000662736	5474	3	copper	copper	NN
uva.x000662736	5474	4	cent	cent	NN
uva.x000662736	5474	5	;	;	:
uva.x000662736	5474	6	dip	dip	VB
uva.x000662736	5474	7	it	-PRON-	PRP
uva.x000662736	5474	8	in	in	IN
uva.x000662736	5474	9	salera-	salera-	NNP
uva.x000662736	5474	10	tus	tus	NNP
uva.x000662736	5474	11	made	make	VBN
uva.x000662736	5474	12	into	into	IN
uva.x000662736	5474	13	a	a	DT
uva.x000662736	5474	14	paste	paste	NN
uva.x000662736	5474	15	with	with	IN
uva.x000662736	5474	16	water	water	NN
uva.x000662736	5474	17	,	,	,
uva.x000662736	5474	18	and	and	CC
uva.x000662736	5474	19	rub	rub	VB
uva.x000662736	5474	20	it	-PRON-	PRP
uva.x000662736	5474	21	on	on	IN
uva.x000662736	5474	22	the	the	DT
uva.x000662736	5474	23	stain	stain	NN
uva.x000662736	5474	24	until	until	IN
uva.x000662736	5474	25	it	-PRON-	PRP
uva.x000662736	5474	26	is	be	VBZ
uva.x000662736	5474	27	removed	remove	VBN
uva.x000662736	5474	28	.	.	.
uva.x000662736	5475	1	Potato	Potato	NNP
uva.x000662736	5475	2	Poultice	Poultice	NNP
uva.x000662736	5475	3	992	992	CD
uva.x000662736	5475	4	.	.	.
uva.x000662736	5476	1	Is	be	VBZ
uva.x000662736	5476	2	better	well	JJR
uva.x000662736	5476	3	than	than	IN
uva.x000662736	5476	4	one	one	CD
uva.x000662736	5476	5	made	make	VBN
uva.x000662736	5476	6	of	of	IN
uva.x000662736	5476	7	bread	bread	NN
uva.x000662736	5476	8	,	,	,
uva.x000662736	5476	9	more	more	RBR
uva.x000662736	5476	10	agreeable	agreeable	JJ
uva.x000662736	5476	11	,	,	,
uva.x000662736	5476	12	and	and	CC
uva.x000662736	5476	13	more	more	RBR
uva.x000662736	5476	14	efficacious	efficacious	JJ
uva.x000662736	5476	15	;	;	:
uva.x000662736	5476	16	keeps	keep	VBZ
uva.x000662736	5476	17	heat	heat	NN
uva.x000662736	5476	18	longer	long	RBR
uva.x000662736	5476	19	;	;	:
uva.x000662736	5476	20	can	can	MD
uva.x000662736	5476	21	be	be	VB
uva.x000662736	5476	22	re	re	VBN
uva.x000662736	5476	23	-	-	VBN
uva.x000662736	5476	24	heated	heated	JJ
uva.x000662736	5476	25	if	if	IN
uva.x000662736	5476	26	necessary	necessary	JJ
uva.x000662736	5476	27	several	several	JJ
uva.x000662736	5476	28	times	time	NNS
uva.x000662736	5476	29	,	,	,
uva.x000662736	5476	30	and	and	CC
uva.x000662736	5476	31	does	do	VBZ
uva.x000662736	5476	32	not	not	RB
uva.x000662736	5476	33	dampen	dampen	VB
uva.x000662736	5476	34	the	the	DT
uva.x000662736	5476	35	clothes	clothe	NNS
uva.x000662736	5476	36	.	.	.
uva.x000662736	5477	1	Peel	peel	VB
uva.x000662736	5477	2	,	,	,
uva.x000662736	5477	3	boil	boil	VB
uva.x000662736	5477	4	and	and	CC
uva.x000662736	5477	5	mash	mash	VB
uva.x000662736	5477	6	the	the	DT
uva.x000662736	5477	7	potatoes	potato	NNS
uva.x000662736	5477	8	fine	fine	JJ
uva.x000662736	5477	9	;	;	:
uva.x000662736	5477	10	put	put	VB
uva.x000662736	5477	11	them	-PRON-	PRP
uva.x000662736	5477	12	in	in	IN
uva.x000662736	5477	13	a	a	DT
uva.x000662736	5477	14	thin	thin	JJ
uva.x000662736	5477	15	muslin	muslin	NN
uva.x000662736	5477	16	cloth	cloth	NN
uva.x000662736	5477	17	,	,	,
uva.x000662736	5477	18	and	and	CC
uva.x000662736	5477	19	apply	apply	VB
uva.x000662736	5477	20	it	-PRON-	PRP
uva.x000662736	5477	21	quite	quite	RB
uva.x000662736	5477	22	moist	moist	JJ
uva.x000662736	5477	23	.	.	.
uva.x000662736	5478	1	Poultry	poultry	NN
uva.x000662736	5478	2	Suggestion	Suggestion	NNP
uva.x000662736	5478	3	.	.	.
uva.x000662736	5479	1	993	993	CD
uva.x000662736	5479	2	.	.	.
uva.x000662736	5480	1	To	to	TO
uva.x000662736	5480	2	impart	impart	VB
uva.x000662736	5480	3	a	a	DT
uva.x000662736	5480	4	flavor	flavor	NN
uva.x000662736	5480	5	to	to	IN
uva.x000662736	5480	6	the	the	DT
uva.x000662736	5480	7	flesh	flesh	NN
uva.x000662736	5480	8	of	of	IN
uva.x000662736	5480	9	fowls	fowl	NNS
uva.x000662736	5480	10	,	,	,
uva.x000662736	5480	11	such	such	JJ
uva.x000662736	5480	12	as	as	IN
uva.x000662736	5480	13	constitutes	constitute	VBZ
uva.x000662736	5480	14	the	the	DT
uva.x000662736	5480	15	game	game	NN
uva.x000662736	5480	16	flavor	flavor	NN
uva.x000662736	5480	17	of	of	IN
uva.x000662736	5480	18	the	the	DT
uva.x000662736	5480	19	wild	wild	JJ
uva.x000662736	5480	20	state	state	NN
uva.x000662736	5480	21	,	,	,
uva.x000662736	5480	22	the	the	DT
uva.x000662736	5480	23	Boston	Boston	NNP
uva.x000662736	5480	24	Journal	Journal	NNP
uva.x000662736	5480	25	of	of	IN
uva.x000662736	5480	26	Chemistry	Chemistry	NNP
uva.x000662736	5480	27	re-	re-	RB
uva.x000662736	5480	28	commends	commend	VBZ
uva.x000662736	5480	29	cayenne	cayenne	NN
uva.x000662736	5480	30	pepper	pepper	NN
uva.x000662736	5480	31	,	,	,
uva.x000662736	5480	32	ground	ground	NN
uva.x000662736	5480	33	mustard	mustard	NN
uva.x000662736	5480	34	,	,	,
uva.x000662736	5480	35	or	or	CC
uva.x000662736	5480	36	ginger	ginger	NN
uva.x000662736	5480	37	to	to	TO
uva.x000662736	5480	38	be	be	VB
uva.x000662736	5480	39	added	add	VBN
uva.x000662736	5480	40	to	to	IN
uva.x000662736	5480	41	the	the	DT
uva.x000662736	5480	42	common	common	JJ
uva.x000662736	5480	43	food	food	NN
uva.x000662736	5480	44	of	of	IN
uva.x000662736	5480	45	fowls	fowl	NNS
uva.x000662736	5480	46	.	.	.
uva.x000662736	5481	1	As	as	IN
uva.x000662736	5481	2	to	to	IN
uva.x000662736	5481	3	cleanliness	cleanliness	NN
uva.x000662736	5481	4	of	of	IN
uva.x000662736	5481	5	henneries	hennerie	NNS
uva.x000662736	5481	6	,	,	,
uva.x000662736	5481	7	it	-PRON-	PRP
uva.x000662736	5481	8	recommends	recommend	VBZ
uva.x000662736	5481	9	great	great	JJ
uva.x000662736	5481	10	care	care	NN
uva.x000662736	5481	11	in	in	IN
uva.x000662736	5481	12	summer	summer	NN
uva.x000662736	5481	13	.	.	.
uva.x000662736	5482	1	Carbolic	carbolic	NN
uva.x000662736	5482	2	acid	acid	NN
uva.x000662736	5482	3	dissolved	dissolve	VBN
uva.x000662736	5482	4	in	in	IN
uva.x000662736	5482	5	water	water	NN
uva.x000662736	5482	6	should	should	MD
uva.x000662736	5482	7	be	be	VB
uva.x000662736	5482	8	sprinkled	sprinkle	VBN
uva.x000662736	5482	9	over	over	IN
uva.x000662736	5482	10	the	the	DT
uva.x000662736	5482	11	wood-	wood-	JJ
uva.x000662736	5482	12	work	work	NN
uva.x000662736	5482	13	of	of	IN
uva.x000662736	5482	14	the	the	DT
uva.x000662736	5482	15	insides	inside	NNS
uva.x000662736	5482	16	,	,	,
uva.x000662736	5482	17	and	and	CC
uva.x000662736	5482	18	a	a	DT
uva.x000662736	5482	19	little	little	JJ
uva.x000662736	5482	20	added	add	VBN
uva.x000662736	5482	21	to	to	IN
uva.x000662736	5482	22	the	the	DT
uva.x000662736	5482	23	white	white	NNP
uva.x000662736	5482	24	wash	wash	NN
uva.x000662736	5482	25	,	,	,
uva.x000662736	5482	26	which	which	WDT
uva.x000662736	5482	27	should	should	MD
uva.x000662736	5482	28	be	be	VB
uva.x000662736	5482	29	used	use	VBN
uva.x000662736	5482	30	each	each	DT
uva.x000662736	5482	31	season	season	NN
uva.x000662736	5482	32	.	.	.
uva.x000662736	5483	1	408	408	CD
uva.x000662736	5483	2	THE	the	DT
uva.x000662736	5483	3	QUEEN	queen	NN
uva.x000662736	5483	4	OF	of	IN
uva.x000662736	5483	5	THE	the	DT
uva.x000662736	5483	6	KITCHEN	kitchen	NN
uva.x000662736	5483	7	.	.	.
uva.x000662736	5484	1	A	a	DT
uva.x000662736	5484	2	Substitute	Substitute	NNP
uva.x000662736	5484	3	for	for	IN
uva.x000662736	5484	4	Cream	Cream	NNP
uva.x000662736	5484	5	.	.	.
uva.x000662736	5485	1	094	094	CD
uva.x000662736	5485	2	.	.	.
uva.x000662736	5486	1	Pour	pour	VB
uva.x000662736	5486	2	boiling	boil	VBG
uva.x000662736	5486	3	tea	tea	NN
uva.x000662736	5486	4	upon	upon	IN
uva.x000662736	5486	5	a	a	DT
uva.x000662736	5486	6	beaten	beat	VBN
uva.x000662736	5486	7	egg	egg	NN
uva.x000662736	5486	8	gradually	gradually	RB
uva.x000662736	5486	9	,	,	,
uva.x000662736	5486	10	stirring	stir	VBG
uva.x000662736	5486	11	it	-PRON-	PRP
uva.x000662736	5486	12	all	all	PDT
uva.x000662736	5486	13	the	the	DT
uva.x000662736	5486	14	time	time	NN
uva.x000662736	5486	15	to	to	TO
uva.x000662736	5486	16	keep	keep	VB
uva.x000662736	5486	17	it	-PRON-	PRP
uva.x000662736	5486	18	from	from	IN
uva.x000662736	5486	19	curdling	curdle	VBG
uva.x000662736	5486	20	.	.	.
uva.x000662736	5487	1	The	the	DT
uva.x000662736	5487	2	taste	taste	NN
uva.x000662736	5487	3	of	of	IN
uva.x000662736	5487	4	this	this	DT
uva.x000662736	5487	5	composition	composition	NN
uva.x000662736	5487	6	in	in	IN
uva.x000662736	5487	7	similar	similar	JJ
uva.x000662736	5487	8	to	to	IN
uva.x000662736	5487	9	that	that	DT
uva.x000662736	5487	10	of	of	IN
uva.x000662736	5487	11	rich	rich	JJ
uva.x000662736	5487	12	cream	cream	NN
uva.x000662736	5487	13	.	.	.
uva.x000662736	5488	1	The	the	DT
uva.x000662736	5488	2	tea	tea	NN
uva.x000662736	5488	3	must	must	MD
uva.x000662736	5488	4	not	not	RB
uva.x000662736	5488	5	be	be	VB
uva.x000662736	5488	6	strong	strong	JJ
uva.x000662736	5488	7	.	.	.
uva.x000662736	5489	1	To	to	TO
uva.x000662736	5489	2	Destroy	destroy	VB
uva.x000662736	5489	3	Warts	Warts	NNPS
uva.x000662736	5489	4	.	.	.
uva.x000662736	5490	1	995	995	CD
uva.x000662736	5490	2	.	.	.
uva.x000662736	5491	1	Dissolve	dissolve	VB
uva.x000662736	5491	2	as	as	RB
uva.x000662736	5491	3	much	much	JJ
uva.x000662736	5491	4	common	common	JJ
uva.x000662736	5491	5	washing	washing	NN
uva.x000662736	5491	6	Boda	Boda	NNP
uva.x000662736	5491	7	as	as	IN
uva.x000662736	5491	8	the	the	DT
uva.x000662736	5491	9	water	water	NN
uva.x000662736	5491	10	will	will	MD
uva.x000662736	5491	11	take	take	VB
uva.x000662736	5491	12	up	up	RP
uva.x000662736	5491	13	;	;	:
uva.x000662736	5491	14	wash	wash	VB
uva.x000662736	5491	15	the	the	DT
uva.x000662736	5491	16	warts	wart	NNS
uva.x000662736	5491	17	with	with	IN
uva.x000662736	5491	18	this	this	DT
uva.x000662736	5491	19	for	for	IN
uva.x000662736	5491	20	a	a	DT
uva.x000662736	5491	21	minute	minute	NN
uva.x000662736	5491	22	or	or	CC
uva.x000662736	5491	23	two	two	CD
uva.x000662736	5491	24	,	,	,
uva.x000662736	5491	25	and	and	CC
uva.x000662736	5491	26	let	let	VB
uva.x000662736	5491	27	them	-PRON-	PRP
uva.x000662736	5491	28	dry	dry	VB
uva.x000662736	5491	29	without	without	IN
uva.x000662736	5491	30	washing	wash	VBG
uva.x000662736	5491	31	.	.	.
uva.x000662736	5492	1	Keep	keep	VB
uva.x000662736	5492	2	the	the	DT
uva.x000662736	5492	3	water	water	NN
uva.x000662736	5492	4	in	in	IN
uva.x000662736	5492	5	a	a	DT
uva.x000662736	5492	6	bottle	bottle	NN
uva.x000662736	5492	7	,	,	,
uva.x000662736	5492	8	and	and	CC
uva.x000662736	5492	9	repeat	repeat	VB
uva.x000662736	5492	10	the	the	DT
uva.x000662736	5492	11	washing	washing	NN
uva.x000662736	5492	12	often	often	RB
uva.x000662736	5492	13	,	,	,
uva.x000662736	5492	14	and	and	CC
uva.x000662736	5492	15	it	-PRON-	PRP
uva.x000662736	5492	16	will	will	MD
uva.x000662736	5492	17	take	take	VB
uva.x000662736	5492	18	away	away	RB
uva.x000662736	5492	19	the	the	DT
uva.x000662736	5492	20	largest	large	JJS
uva.x000662736	5492	21	warts	wart	NNS
uva.x000662736	5492	22	.	.	.
uva.x000662736	5493	1	To	to	TO
uva.x000662736	5493	2	Keep	keep	VB
uva.x000662736	5493	3	Fowls	fowl	NNS
uva.x000662736	5493	4	.	.	.
uva.x000662736	5494	1	096	096	CD
uva.x000662736	5494	2	.	.	.
uva.x000662736	5495	1	The	the	DT
uva.x000662736	5495	2	coop	coop	NN
uva.x000662736	5495	3	,	,	,
uva.x000662736	5495	4	or	or	CC
uva.x000662736	5495	5	house	house	NN
uva.x000662736	5495	6	in	in	IN
uva.x000662736	5495	7	which	which	WDT
uva.x000662736	5495	8	chickens	chicken	NNS
uva.x000662736	5495	9	are	be	VBP
uva.x000662736	5495	10	kept	keep	VBN
uva.x000662736	5495	11	,	,	,
uva.x000662736	5495	12	should	should	MD
uva.x000662736	5495	13	be	be	VB
uva.x000662736	5495	14	white	white	JJ
uva.x000662736	5495	15	-	-	HYPH
uva.x000662736	5495	16	washed	wash	VBN
uva.x000662736	5495	17	each	each	DT
uva.x000662736	5495	18	month	month	NN
uva.x000662736	5495	19	,	,	,
uva.x000662736	5495	20	and	and	CC
uva.x000662736	5495	21	the	the	DT
uva.x000662736	5495	22	floor	floor	NN
uva.x000662736	5495	23	of	of	IN
uva.x000662736	5495	24	the	the	DT
uva.x000662736	5495	25	place	place	NN
uva.x000662736	5495	26	washed	wash	VBN
uva.x000662736	5495	27	and	and	CC
uva.x000662736	5495	28	scraped	scrape	VBD
uva.x000662736	5495	29	each	each	DT
uva.x000662736	5495	30	week	week	NN
uva.x000662736	5495	31	.	.	.
uva.x000662736	5496	1	If	if	IN
uva.x000662736	5496	2	this	this	DT
uva.x000662736	5496	3	attention	attention	NN
uva.x000662736	5496	4	be	be	VB
uva.x000662736	5496	5	paid	pay	VBN
uva.x000662736	5496	6	to	to	IN
uva.x000662736	5496	7	chickens	chicken	NNS
uva.x000662736	5496	8	that	that	WDT
uva.x000662736	5496	9	are	be	VBP
uva.x000662736	5496	10	being	be	VBG
uva.x000662736	5496	11	fattened	fatten	VBN
uva.x000662736	5496	12	,	,	,
uva.x000662736	5496	13	they	-PRON-	PRP
uva.x000662736	5496	14	can	can	MD
uva.x000662736	5496	15	easily	easily	RB
uva.x000662736	5496	16	be	be	VB
uva.x000662736	5496	17	kept	keep	VBN
uva.x000662736	5496	18	in	in	IN
uva.x000662736	5496	19	good	good	JJ
uva.x000662736	5496	20	condition	condition	NN
uva.x000662736	5496	21	.	.	.
uva.x000662736	5497	1	Give	give	VB
uva.x000662736	5497	2	them	-PRON-	PRP
uva.x000662736	5497	3	plenty	plenty	NN
uva.x000662736	5497	4	of	of	IN
uva.x000662736	5497	5	fresh	fresh	JJ
uva.x000662736	5497	6	water	water	NN
uva.x000662736	5497	7	to	to	TO
uva.x000662736	5497	8	drink	drink	VB
uva.x000662736	5497	9	.	.	.
uva.x000662736	5498	1	Scrap	scrap	NN
uva.x000662736	5498	2	Jars	jar	NNS
uva.x000662736	5498	3	.	.	.
uva.x000662736	5499	1	997	997	CD
uva.x000662736	5499	2	.	.	.
uva.x000662736	5500	1	Choose	choose	VB
uva.x000662736	5500	2	a	a	DT
uva.x000662736	5500	3	large	large	JJ
uva.x000662736	5500	4	earthen	earthen	JJ
uva.x000662736	5500	5	jar	jar	NN
uva.x000662736	5500	6	of	of	IN
uva.x000662736	5500	7	as	as	IN
uva.x000662736	5500	8	desi-	desi-	FW
uva.x000662736	5500	9	rable	rable	FW
uva.x000662736	5500	10	a	a	DT
uva.x000662736	5500	11	shape	shape	NN
uva.x000662736	5500	12	as	as	IN
uva.x000662736	5500	13	you	-PRON-	PRP
uva.x000662736	5500	14	can	can	MD
uva.x000662736	5500	15	find	find	VB
uva.x000662736	5500	16	,	,	,
uva.x000662736	5500	17	and	and	CC
uva.x000662736	5500	18	from	from	IN
uva.x000662736	5500	19	1	1	CD
uva.x000662736	5500	20	to	to	IN
uva.x000662736	5500	21	2	2	CD
uva.x000662736	5500	22	feet	foot	NNS
uva.x000662736	5500	23	deep	deep	JJ
uva.x000662736	5500	24	,	,	,
uva.x000662736	5500	25	and	and	CC
uva.x000662736	5500	26	of	of	IN
uva.x000662736	5500	27	a	a	DT
uva.x000662736	5500	28	graceful	graceful	JJ
uva.x000662736	5500	29	shape	shape	NN
uva.x000662736	5500	30	.	.	.
uva.x000662736	5501	1	The	the	DT
uva.x000662736	5501	2	jar	jar	NN
uva.x000662736	5501	3	410	410	CD
uva.x000662736	5501	4	THE	the	DT
uva.x000662736	5501	5	QUEEN	queen	NN
uva.x000662736	5501	6	OF	of	IN
uva.x000662736	5501	7	THE	the	DT
uva.x000662736	5501	8	KITCHEN	kitchen	NN
uva.x000662736	5501	9	.	.	.
uva.x000662736	5502	1	Do	do	VB
uva.x000662736	5502	2	not	not	RB
uva.x000662736	5502	3	wring	wring	VB
uva.x000662736	5502	4	them	-PRON-	PRP
uva.x000662736	5502	5	,	,	,
uva.x000662736	5502	6	but	but	CC
uva.x000662736	5502	7	shake	shake	VB
uva.x000662736	5502	8	them	-PRON-	PRP
uva.x000662736	5502	9	until	until	IN
uva.x000662736	5502	10	dry	dry	JJ
uva.x000662736	5502	11	enough	enough	RB
uva.x000662736	5502	12	to	to	TO
uva.x000662736	5502	13	hang	hang	VB
uva.x000662736	5502	14	on	on	IN
uva.x000662736	5502	15	the	the	DT
uva.x000662736	5502	16	line	line	NN
uva.x000662736	5502	17	.	.	.
uva.x000662736	5503	1	Wash	wash	VB
uva.x000662736	5503	2	them	-PRON-	PRP
uva.x000662736	5503	3	on	on	IN
uva.x000662736	5503	4	a	a	DT
uva.x000662736	5503	5	bright	bright	JJ
uva.x000662736	5503	6	sunny	sunny	JJ
uva.x000662736	5503	7	day	day	NN
uva.x000662736	5503	8	.	.	.
uva.x000662736	5504	1	To	to	TO
uva.x000662736	5504	2	Clean	clean	VB
uva.x000662736	5504	3	the	the	DT
uva.x000662736	5504	4	Inside	inside	NN
uva.x000662736	5504	5	of	of	IN
uva.x000662736	5504	6	Jars	jar	NNS
uva.x000662736	5504	7	.	.	.
uva.x000662736	5505	1	999	999	CD
uva.x000662736	5505	2	.	.	.
uva.x000662736	5506	1	Fill	fill	VB
uva.x000662736	5506	2	them	-PRON-	PRP
uva.x000662736	5506	3	with	with	IN
uva.x000662736	5506	4	water	water	NN
uva.x000662736	5506	5	,	,	,
uva.x000662736	5506	6	stir	stir	VB
uva.x000662736	5506	7	in	in	IN
uva.x000662736	5506	8	a	a	DT
uva.x000662736	5506	9	spoon-	spoon-	NN
uva.x000662736	5506	10	ful	ful	NN
uva.x000662736	5506	11	or	or	CC
uva.x000662736	5506	12	more	more	JJR
uva.x000662736	5506	13	of	of	IN
uva.x000662736	5506	14	pearlash	pearlash	NNP
uva.x000662736	5506	15	;	;	:
uva.x000662736	5506	16	empty	empty	VB
uva.x000662736	5506	17	them	-PRON-	PRP
uva.x000662736	5506	18	in	in	IN
uva.x000662736	5506	19	an	an	DT
uva.x000662736	5506	20	hour	hour	NN
uva.x000662736	5506	21	,	,	,
uva.x000662736	5506	22	and	and	CC
uva.x000662736	5506	23	if	if	IN
uva.x000662736	5506	24	not	not	RB
uva.x000662736	5506	25	clean	clean	JJ
uva.x000662736	5506	26	fill	fill	VB
uva.x000662736	5506	27	them	-PRON-	PRP
uva.x000662736	5506	28	again	again	RB
uva.x000662736	5506	29	,	,	,
uva.x000662736	5506	30	and	and	CC
uva.x000662736	5506	31	let	let	VB
uva.x000662736	5506	32	them	-PRON-	PRP
uva.x000662736	5506	33	stand	stand	VB
uva.x000662736	5506	34	several	several	JJ
uva.x000662736	5506	35	hours	hour	NNS
uva.x000662736	5506	36	.	.	.
uva.x000662736	5507	1	For	for	IN
uva.x000662736	5507	2	large	large	JJ
uva.x000662736	5507	3	sized	sized	JJ
uva.x000662736	5507	4	jars	jar	NNS
uva.x000662736	5507	5	lye	lye	NN
uva.x000662736	5507	6	is	be	VBZ
uva.x000662736	5507	7	excellent	excellent	JJ
uva.x000662736	5507	8	.	.	.
uva.x000662736	5508	1	Cheap	cheap	JJ
uva.x000662736	5508	2	Pood	Pood	NNP
uva.x000662736	5508	3	.	.	.
uva.x000662736	5509	1	1000	1000	CD
uva.x000662736	5509	2	.	.	.
uva.x000662736	5510	1	3	3	CD
uva.x000662736	5510	2	pounds	pound	NNS
uva.x000662736	5510	3	of	of	IN
uva.x000662736	5510	4	flour	flour	NN
uva.x000662736	5510	5	is	be	VBZ
uva.x000662736	5510	6	said	say	VBN
uva.x000662736	5510	7	to	to	TO
uva.x000662736	5510	8	contain	contain	VB
uva.x000662736	5510	9	as	as	IN
uva.x000662736	5510	10	much	much	JJ
uva.x000662736	5510	11	nutriment	nutriment	NN
uva.x000662736	5510	12	as	as	IN
uva.x000662736	5510	13	9	9	CD
uva.x000662736	5510	14	pounds	pound	NNS
uva.x000662736	5510	15	of	of	IN
uva.x000662736	5510	16	roast	roast	NN
uva.x000662736	5510	17	beef	beef	NN
uva.x000662736	5510	18	.	.	.
uva.x000662736	5511	1	1	1	CD
uva.x000662736	5511	2	pint	pint	NN
uva.x000662736	5511	3	of	of	IN
uva.x000662736	5511	4	white	white	JJ
uva.x000662736	5511	5	beans	bean	NNS
uva.x000662736	5511	6	,	,	,
uva.x000662736	5511	7	weighing	weigh	VBG
uva.x000662736	5511	8	1	1	CD
uva.x000662736	5511	9	pound	pound	NN
uva.x000662736	5511	10	,	,	,
uva.x000662736	5511	11	as	as	RB
uva.x000662736	5511	12	much	much	JJ
uva.x000662736	5511	13	as	as	IN
uva.x000662736	5511	14	§	§	CD
uva.x000662736	5511	15	pound	pound	NN
uva.x000662736	5511	16	of	of	IN
uva.x000662736	5511	17	roast	roast	NN
uva.x000662736	5511	18	beef	beef	NN
uva.x000662736	5511	19	.	.	.
uva.x000662736	5512	1	A	a	DT
uva.x000662736	5512	2	pound	pound	NN
uva.x000662736	5512	3	of	of	IN
uva.x000662736	5512	4	corn	corn	NN
uva.x000662736	5512	5	-	-	HYPH
uva.x000662736	5512	6	meal	meal	NN
uva.x000662736	5512	7	goes	go	VBZ
uva.x000662736	5512	8	as	as	RB
uva.x000662736	5512	9	far	far	RB
uva.x000662736	5512	10	as	as	IN
uva.x000662736	5512	11	a	a	DT
uva.x000662736	5512	12	pound	pound	NN
uva.x000662736	5512	13	of	of	IN
uva.x000662736	5512	14	flour	flour	NN
uva.x000662736	5512	15	.	.	.
uva.x000662736	5513	1	If	if	IN
uva.x000662736	5513	2	corn	corn	NN
uva.x000662736	5513	3	and	and	CC
uva.x000662736	5513	4	wheat	wheat	NN
uva.x000662736	5513	5	were	be	VBD
uva.x000662736	5513	6	ground	grind	VBN
uva.x000662736	5513	7	,	,	,
uva.x000662736	5513	8	and	and	CC
uva.x000662736	5513	9	the	the	DT
uva.x000662736	5513	10	whole	whole	JJ
uva.x000662736	5513	11	product	product	NN
uva.x000662736	5513	12	,	,	,
uva.x000662736	5513	13	bran	bran	NN
uva.x000662736	5513	14	and	and	CC
uva.x000662736	5513	15	all	all	DT
uva.x000662736	5513	16	,	,	,
uva.x000662736	5513	17	were	be	VBD
uva.x000662736	5513	18	made	make	VBN
uva.x000662736	5513	19	into	into	IN
uva.x000662736	5513	20	bread	bread	NN
uva.x000662736	5513	21	,	,	,
uva.x000662736	5513	22	15	15	CD
uva.x000662736	5513	23	per	per	IN
uva.x000662736	5513	24	cent	cent	NN
uva.x000662736	5513	25	,	,	,
uva.x000662736	5513	26	of	of	IN
uva.x000662736	5513	27	nutriment	nutriment	NN
uva.x000662736	5513	28	would	would	MD
uva.x000662736	5513	29	be	be	VB
uva.x000662736	5513	30	saved	save	VBN
uva.x000662736	5513	31	,	,	,
uva.x000662736	5513	32	and	and	CC
uva.x000662736	5513	33	much	much	RB
uva.x000662736	5513	34	greater	great	JJR
uva.x000662736	5513	35	healthfulness	healthfulness	NN
uva.x000662736	5513	36	secured	secure	VBN
uva.x000662736	5513	37	.	.	.
uva.x000662736	5514	1	Of	of	IN
uva.x000662736	5514	2	all	all	DT
uva.x000662736	5514	3	articles	article	NNS
uva.x000662736	5514	4	that	that	WDT
uva.x000662736	5514	5	can	can	MD
uva.x000662736	5514	6	be	be	VB
uva.x000662736	5514	7	eaten	eat	VBN
uva.x000662736	5514	8	,	,	,
uva.x000662736	5514	9	the	the	DT
uva.x000662736	5514	10	cheapest	cheap	JJS
uva.x000662736	5514	11	are	be	VBP
uva.x000662736	5514	12	bread	bread	NN
uva.x000662736	5514	13	,	,	,
uva.x000662736	5514	14	butter	butter	NN
uva.x000662736	5514	15	,	,	,
uva.x000662736	5514	16	molasses	molasses	NN
uva.x000662736	5514	17	,	,	,
uva.x000662736	5514	18	beans	bean	NNS
uva.x000662736	5514	19	and	and	CC
uva.x000662736	5514	20	rice	rice	NN
uva.x000662736	5514	21	,	,	,
uva.x000662736	5514	22	the	the	DT
uva.x000662736	5514	23	cheapness	cheapness	NN
uva.x000662736	5514	24	being	be	VBG
uva.x000662736	5514	25	by	by	IN
uva.x000662736	5514	26	the	the	DT
uva.x000662736	5514	27	amount	amount	NN
uva.x000662736	5514	28	of	of	IN
uva.x000662736	5514	29	nutriment	nutriment	NN
uva.x000662736	5514	30	contained	contain	VBN
uva.x000662736	5514	31	,	,	,
uva.x000662736	5514	32	compared	compare	VBN
uva.x000662736	5514	33	with	with	IN
uva.x000662736	5514	34	the	the	DT
uva.x000662736	5514	35	cost	cost	NN
uva.x000662736	5514	36	.	.	.
uva.x000662736	5515	1	To	to	TO
uva.x000662736	5515	2	Remove	remove	VB
uva.x000662736	5515	3	Proud	proud	JJ
uva.x000662736	5515	4	Flesh	Flesh	NNP
uva.x000662736	5515	5	.	.	.
uva.x000662736	5516	1	1001	1001	CD
uva.x000662736	5516	2	.	.	.
uva.x000662736	5517	1	Pulverize	pulverize	VB
uva.x000662736	5517	2	loaf	loaf	NN
uva.x000662736	5517	3	sugar	sugar	NN
uva.x000662736	5517	4	very	very	RB
uva.x000662736	5517	5	fine	fine	JJ
uva.x000662736	5517	6	,	,	,
uva.x000662736	5517	7	and	and	CC
uva.x000662736	5517	8	apply	apply	VB
uva.x000662736	5517	9	it	-PRON-	PRP
uva.x000662736	5517	10	to	to	IN
uva.x000662736	5517	11	the	the	DT
uva.x000662736	5517	12	part	part	NN
uva.x000662736	5517	13	affected	affect	VBN
uva.x000662736	5517	14	.	.	.
uva.x000662736	5518	1	This	this	DT
uva.x000662736	5518	2	remedy	remedy	NN
uva.x000662736	5518	3	is	be	VBZ
uva.x000662736	5518	4	MISCELLANEOUS	miscellaneous	JJ
uva.x000662736	5518	5	.	.	.
uva.x000662736	5519	1	said	say	VBD
uva.x000662736	5519	2	to	to	TO
uva.x000662736	5519	3	remove	remove	VB
uva.x000662736	5519	4	it	-PRON-	PRP
uva.x000662736	5519	5	without	without	IN
uva.x000662736	5519	6	causing	cause	VBG
uva.x000662736	5519	7	pain	pain	NN
uva.x000662736	5519	8	,	,	,
uva.x000662736	5519	9	and	and	CC
uva.x000662736	5519	10	has	have	VBZ
uva.x000662736	5519	11	been	be	VBN
uva.x000662736	5519	12	used	use	VBN
uva.x000662736	5519	13	in	in	IN
uva.x000662736	5519	14	England	England	NNP
uva.x000662736	5519	15	for	for	IN
uva.x000662736	5519	16	many	many	JJ
uva.x000662736	5519	17	years	year	NNS
uva.x000662736	5519	18	.	.	.
uva.x000662736	5520	1	Concrete	Concrete	NNP
uva.x000662736	5520	2	for	for	IN
uva.x000662736	5520	3	Cellar	Cellar	NNP
uva.x000662736	5520	4	.	.	.
uva.x000662736	5521	1	1002	1002	CD
uva.x000662736	5521	2	.	.	.
uva.x000662736	5522	1	The	the	DT
uva.x000662736	5522	2	best	good	JJS
uva.x000662736	5522	3	material	material	NN
uva.x000662736	5522	4	for	for	IN
uva.x000662736	5522	5	concrete	concrete	JJ
uva.x000662736	5522	6	floors	floor	NNS
uva.x000662736	5522	7	is	be	VBZ
uva.x000662736	5522	8	Rosendale	Rosendale	NNP
uva.x000662736	5522	9	cement	cement	NN
uva.x000662736	5522	10	,	,	,
uva.x000662736	5522	11	1	1	CD
uva.x000662736	5522	12	part	part	NN
uva.x000662736	5522	13	,	,	,
uva.x000662736	5522	14	and	and	CC
uva.x000662736	5522	15	coarse	coarse	RB
uva.x000662736	5522	16	washed	wash	VBN
uva.x000662736	5522	17	gravel	gravel	NN
uva.x000662736	5522	18	,	,	,
uva.x000662736	5522	19	three	three	CD
uva.x000662736	5522	20	parts	part	NNS
uva.x000662736	5522	21	.	.	.
uva.x000662736	5523	1	These	these	DT
uva.x000662736	5523	2	should	should	MD
uva.x000662736	5523	3	be	be	VB
uva.x000662736	5523	4	mixed	mix	VBN
uva.x000662736	5523	5	with	with	IN
uva.x000662736	5523	6	as	as	RB
uva.x000662736	5523	7	little	little	JJ
uva.x000662736	5523	8	water	water	NN
uva.x000662736	5523	9	as	as	IN
uva.x000662736	5523	10	possible	possible	JJ
uva.x000662736	5523	11	,	,	,
uva.x000662736	5523	12	and	and	CC
uva.x000662736	5523	13	be	be	VB
uva.x000662736	5523	14	well	well	RB
uva.x000662736	5523	15	rammed	ram	VBN
uva.x000662736	5523	16	down	down	RP
uva.x000662736	5523	17	by	by	IN
uva.x000662736	5523	18	placing	place	VBG
uva.x000662736	5523	19	a	a	DT
uva.x000662736	5523	20	board	board	NN
uva.x000662736	5523	21	over	over	IN
uva.x000662736	5523	22	the	the	DT
uva.x000662736	5523	23	fresh	fresh	JJ
uva.x000662736	5523	24	laid	lay	VBN
uva.x000662736	5523	25	cement	cement	NN
uva.x000662736	5523	26	and	and	CC
uva.x000662736	5523	27	pounding	pound	VBG
uva.x000662736	5523	28	on	on	IN
uva.x000662736	5523	29	it	-PRON-	PRP
uva.x000662736	5523	30	with	with	IN
uva.x000662736	5523	31	a	a	DT
uva.x000662736	5523	32	heavy	heavy	JJ
uva.x000662736	5523	33	hammer	hammer	NN
uva.x000662736	5523	34	until	until	IN
uva.x000662736	5523	35	it	-PRON-	PRP
uva.x000662736	5523	36	is	be	VBZ
uva.x000662736	5523	37	well	well	RB
uva.x000662736	5523	38	compacted	compacted	JJ
uva.x000662736	5523	39	.	.	.
uva.x000662736	5524	1	It	-PRON-	PRP
uva.x000662736	5524	2	sets	set	VBZ
uva.x000662736	5524	3	rapidly	rapidly	RB
uva.x000662736	5524	4	,	,	,
uva.x000662736	5524	5	and	and	CC
uva.x000662736	5524	6	makes	make	VBZ
uva.x000662736	5524	7	a	a	DT
uva.x000662736	5524	8	hard	hard	JJ
uva.x000662736	5524	9	and	and	CC
uva.x000662736	5524	10	durable	durable	JJ
uva.x000662736	5524	11	floor	floor	NN
uva.x000662736	5524	12	for	for	IN
uva.x000662736	5524	13	cellars	cellar	NNS
uva.x000662736	5524	14	,	,	,
uva.x000662736	5524	15	stables	stable	NNS
uva.x000662736	5524	16	,	,	,
uva.x000662736	5524	17	or	or	CC
uva.x000662736	5524	18	barn	barn	NN
uva.x000662736	5524	19	-	-	HYPH
uva.x000662736	5524	20	yards	yard	NNS
uva.x000662736	5524	21	.	.	.
uva.x000662736	5525	1	To	to	TO
uva.x000662736	5525	2	Keep	keep	VB
uva.x000662736	5525	3	Worms	worm	NNS
uva.x000662736	5525	4	from	from	IN
uva.x000662736	5525	5	Dried	Dried	NNP
uva.x000662736	5525	6	Fruit	Fruit	NNP
uva.x000662736	5525	7	.	.	.
uva.x000662736	5526	1	1003	1003	CD
uva.x000662736	5526	2	.	.	.
uva.x000662736	5527	1	Place	place	VB
uva.x000662736	5527	2	the	the	DT
uva.x000662736	5527	3	fruit	fruit	NN
uva.x000662736	5527	4	in	in	IN
uva.x000662736	5527	5	a	a	DT
uva.x000662736	5527	6	steamer	steamer	NN
uva.x000662736	5527	7	—	—	:
uva.x000662736	5527	8	a	a	DT
uva.x000662736	5527	9	pot	pot	NN
uva.x000662736	5527	10	of	of	IN
uva.x000662736	5527	11	boiling	boil	VBG
uva.x000662736	5527	12	water	water	NN
uva.x000662736	5527	13	covered	cover	VBN
uva.x000662736	5527	14	tightly	tightly	RB
uva.x000662736	5527	15	.	.	.
uva.x000662736	5528	1	When	when	WRB
uva.x000662736	5528	2	thoroughly	thoroughly	RB
uva.x000662736	5528	3	neated	neate	VBN
uva.x000662736	5528	4	,	,	,
uva.x000662736	5528	5	tie	tie	VB
uva.x000662736	5528	6	them	-PRON-	PRP
uva.x000662736	5528	7	immediately	immediately	RB
uva.x000662736	5528	8	in	in	IN
uva.x000662736	5528	9	a	a	DT
uva.x000662736	5528	10	clean	clean	JJ
uva.x000662736	5528	11	linen	linen	NN
uva.x000662736	5528	12	or	or	CC
uva.x000662736	5528	13	cotton	cotton	NN
uva.x000662736	5528	14	bag	bag	NN
uva.x000662736	5528	15	,	,	,
uva.x000662736	5528	16	and	and	CC
uva.x000662736	5528	17	hang	hang	VB
uva.x000662736	5528	18	them	-PRON-	PRP
uva.x000662736	5528	19	up	up	RP
uva.x000662736	5528	20	.	.	.
uva.x000662736	5529	1	This	this	DT
uva.x000662736	5529	2	method	method	NN
uva.x000662736	5529	3	is	be	VBZ
uva.x000662736	5529	4	preferable	preferable	JJ
uva.x000662736	5529	5	to	to	IN
uva.x000662736	5529	6	heating	heat	VBG
uva.x000662736	5529	7	in	in	IN
uva.x000662736	5529	8	an	an	DT
uva.x000662736	5529	9	oven	oven	NN
uva.x000662736	5529	10	,	,	,
uva.x000662736	5529	11	as	as	IN
uva.x000662736	5529	12	that	that	DT
uva.x000662736	5529	13	is	be	VBZ
uva.x000662736	5529	14	apt	apt	JJ
uva.x000662736	5529	15	to	to	TO
uva.x000662736	5529	16	render	render	VB
uva.x000662736	5529	17	them	-PRON-	PRP
uva.x000662736	5529	18	hard	hard	JJ
uva.x000662736	5529	19	,	,	,
uva.x000662736	5529	20	even	even	RB
uva.x000662736	5529	21	if	if	IN
uva.x000662736	5529	22	you	-PRON-	PRP
uva.x000662736	5529	23	are	be	VBP
uva.x000662736	5529	24	so	so	RB
uva.x000662736	5529	25	fortunate	fortunate	JJ
uva.x000662736	5529	26	as	as	IN
uva.x000662736	5529	27	not	not	RB
uva.x000662736	5529	28	to	to	TO
uva.x000662736	5529	29	burn	burn	VB
uva.x000662736	5529	30	them	-PRON-	PRP
uva.x000662736	5529	31	.	.	.
uva.x000662736	5530	1	To	to	TO
uva.x000662736	5530	2	Cleanse	cleanse	VB
uva.x000662736	5530	3	White	White	NNP
uva.x000662736	5530	4	Silk	Silk	NNP
uva.x000662736	5530	5	Lace	lace	NN
uva.x000662736	5530	6	.	.	.
uva.x000662736	5531	1	1004	1004	CD
uva.x000662736	5531	2	.	.	.
uva.x000662736	5532	1	Hang	hang	VB
uva.x000662736	5532	2	the	the	DT
uva.x000662736	5532	3	lace	lace	NN
uva.x000662736	5532	4	in	in	IN
uva.x000662736	5532	5	a	a	DT
uva.x000662736	5532	6	box	box	NN
uva.x000662736	5532	7	,	,	,
uva.x000662736	5532	8	on	on	IN
uva.x000662736	5532	9	the	the	DT
uva.x000662736	5532	10	bot-	bot-	NNP
uva.x000662736	5532	11	tom	tom	NN
uva.x000662736	5532	12	of	of	IN
uva.x000662736	5532	13	which	which	WDT
uva.x000662736	5532	14	is	be	VBZ
uva.x000662736	5532	15	a	a	DT
uva.x000662736	5532	16	chafing	chafe	VBG
uva.x000662736	5532	17	dish	dish	NN
uva.x000662736	5532	18	with	with	IN
uva.x000662736	5532	19	some	some	DT
uva.x000662736	5532	20	lighted	light	VBN
uva.x000662736	5532	21	charcoal	charcoal	NN
uva.x000662736	5532	22	in	in	IN
uva.x000662736	5532	23	it	-PRON-	PRP
uva.x000662736	5532	24	,	,	,
uva.x000662736	5532	25	upon	upon	IN
uva.x000662736	5532	26	this	this	DT
uva.x000662736	5532	27	strew	strew	NN
uva.x000662736	5532	28	some	some	DT
uva.x000662736	5532	29	brimstone	brimstone	NN
uva.x000662736	5532	30	;	;	:
uva.x000662736	5532	31	cover	cover	VB
uva.x000662736	5532	32	up	up	RP
uva.x000662736	5532	33	the	the	DT
uva.x000662736	5532	34	box	box	NN
uva.x000662736	5532	35	closely	closely	RB
uva.x000662736	5532	36	,	,	,
uva.x000662736	5532	37	and	and	CC
uva.x000662736	5532	38	let	let	VB
uva.x000662736	5532	39	the	the	DT
uva.x000662736	5532	40	lace	lace	NN
uva.x000662736	5532	41	hang	hang	VB
uva.x000662736	5532	42	for	for	IN
uva.x000662736	5532	43	several	several	JJ
uva.x000662736	5532	44	hours	hour	NNS
uva.x000662736	5532	45	.	.	.
uva.x000662736	5533	1	412	412	LS
uva.x000662736	5533	2	THE	the	DT
uva.x000662736	5533	3	QUEEN	queen	NN
uva.x000662736	5533	4	OF	of	IN
uva.x000662736	5533	5	THE	the	DT
uva.x000662736	5533	6	KITCHEN	kitchen	NN
uva.x000662736	5533	7	.	.	.
uva.x000662736	5534	1	To	to	TO
uva.x000662736	5534	2	Sweeten	sweeten	VB
uva.x000662736	5534	3	a	a	DT
uva.x000662736	5534	4	Refrigerator	refrigerator	NN
uva.x000662736	5534	5	.	.	.
uva.x000662736	5535	1	1005	1005	CD
uva.x000662736	5535	2	.	.	.
uva.x000662736	5536	1	After	after	IN
uva.x000662736	5536	2	removing	remove	VBG
uva.x000662736	5536	3	everything	everything	NN
uva.x000662736	5536	4	out	out	IN
uva.x000662736	5536	5	of	of	IN
uva.x000662736	5536	6	the	the	DT
uva.x000662736	5536	7	refrigerator	refrigerator	NN
uva.x000662736	5536	8	,	,	,
uva.x000662736	5536	9	clean	clean	VB
uva.x000662736	5536	10	it	-PRON-	PRP
uva.x000662736	5536	11	nicely	nicely	RB
uva.x000662736	5536	12	with	with	IN
uva.x000662736	5536	13	soap	soap	NN
uva.x000662736	5536	14	and	and	CC
uva.x000662736	5536	15	water	water	NN
uva.x000662736	5536	16	,	,	,
uva.x000662736	5536	17	and	and	CC
uva.x000662736	5536	18	then	then	RB
uva.x000662736	5536	19	set	set	VB
uva.x000662736	5536	20	in	in	IN
uva.x000662736	5536	21	the	the	DT
uva.x000662736	5536	22	inside	inside	NN
uva.x000662736	5536	23	,	,	,
uva.x000662736	5536	24	on	on	IN
uva.x000662736	5536	25	a	a	DT
uva.x000662736	5536	26	china	china	NNP
uva.x000662736	5536	27	plate	plate	NN
uva.x000662736	5536	28	,	,	,
uva.x000662736	5536	29	a	a	DT
uva.x000662736	5536	30	piece	piece	NN
uva.x000662736	5536	31	of	of	IN
uva.x000662736	5536	32	unslacked	unslacked	JJ
uva.x000662736	5536	33	lime	lime	NN
uva.x000662736	5536	34	,	,	,
uva.x000662736	5536	35	and	and	CC
uva.x000662736	5536	36	let	let	VB
uva.x000662736	5536	37	it	-PRON-	PRP
uva.x000662736	5536	38	slack	slack	VB
uva.x000662736	5536	39	while	while	IN
uva.x000662736	5536	40	in	in	IN
uva.x000662736	5536	41	the	the	DT
uva.x000662736	5536	42	refrigerator	refrigerator	NN
uva.x000662736	5536	43	.	.	.
uva.x000662736	5537	1	To	to	TO
uva.x000662736	5537	2	Clean	clean	VB
uva.x000662736	5537	3	Whitewashed	whitewashed	JJ
uva.x000662736	5537	4	Walls	wall	NNS
uva.x000662736	5537	5	.	.	.
uva.x000662736	5538	1	1006	1006	CD
uva.x000662736	5538	2	.	.	.
uva.x000662736	5539	1	Wash	wash	VB
uva.x000662736	5539	2	them	-PRON-	PRP
uva.x000662736	5539	3	with	with	IN
uva.x000662736	5539	4	a	a	DT
uva.x000662736	5539	5	strong	strong	JJ
uva.x000662736	5539	6	solution	solution	NN
uva.x000662736	5539	7	of	of	IN
uva.x000662736	5539	8	vinegar	vinegar	NN
uva.x000662736	5539	9	and	and	CC
uva.x000662736	5539	10	water	water	NN
uva.x000662736	5539	11	,	,	,
uva.x000662736	5539	12	before	before	IN
uva.x000662736	5539	13	fresh	fresh	JJ
uva.x000662736	5539	14	whitewash	whitewash	NN
uva.x000662736	5539	15	is	be	VBZ
uva.x000662736	5539	16	put	put	VBN
uva.x000662736	5539	17	upon	upon	IN
uva.x000662736	5539	18	them	-PRON-	PRP
uva.x000662736	5539	19	.	.	.
uva.x000662736	5540	1	To	to	TO
uva.x000662736	5540	2	Clear	clear	VB
uva.x000662736	5540	3	a	a	DT
uva.x000662736	5540	4	Poultry	Poultry	NNP
uva.x000662736	5540	5	House	House	NNP
uva.x000662736	5540	6	of	of	IN
uva.x000662736	5540	7	Vermin	Vermin	NNP
uva.x000662736	5540	8	.	.	.
uva.x000662736	5541	1	1007	1007	CD
uva.x000662736	5541	2	.	.	.
uva.x000662736	5542	1	Make	make	VB
uva.x000662736	5542	2	a	a	DT
uva.x000662736	5542	3	strong	strong	JJ
uva.x000662736	5542	4	solution	solution	NN
uva.x000662736	5542	5	of	of	IN
uva.x000662736	5542	6	crude	crude	JJ
uva.x000662736	5542	7	carbolic	carbolic	NN
uva.x000662736	5542	8	acid	acid	NN
uva.x000662736	5542	9	and	and	CC
uva.x000662736	5542	10	water	water	NN
uva.x000662736	5542	11	.	.	.
uva.x000662736	5543	1	Wash	wash	VB
uva.x000662736	5543	2	the	the	DT
uva.x000662736	5543	3	entire	entire	JJ
uva.x000662736	5543	4	inside	inside	NN
uva.x000662736	5543	5	of	of	IN
uva.x000662736	5543	6	the	the	DT
uva.x000662736	5543	7	house	house	NN
uva.x000662736	5543	8	,	,	,
uva.x000662736	5543	9	the	the	DT
uva.x000662736	5543	10	roosts	roost	NNS
uva.x000662736	5543	11	,	,	,
uva.x000662736	5543	12	and	and	CC
uva.x000662736	5543	13	the	the	DT
uva.x000662736	5543	14	nests	nest	NNS
uva.x000662736	5543	15	with	with	IN
uva.x000662736	5543	16	the	the	DT
uva.x000662736	5543	17	solution	solution	NN
uva.x000662736	5543	18	,	,	,
uva.x000662736	5543	19	using	use	VBG
uva.x000662736	5543	20	a	a	DT
uva.x000662736	5543	21	whitew	whitew	NN
uva.x000662736	5543	22	-	-	HYPH
uva.x000662736	5543	23	uh	uh	UH
uva.x000662736	5543	24	wush	wush	NN
uva.x000662736	5543	25	for	for	IN
uva.x000662736	5543	26	the	the	DT
uva.x000662736	5543	27	purpose	purpose	NN
uva.x000662736	5543	28	.	.	.
uva.x000662736	5544	1	THE	the	DT
uva.x000662736	5544	2	END	END	NNP
uva.x000662736	5544	3	.	.	.
uva.x000662736	5545	1	T.	T.	NNP
uva.x000662736	5545	2	B.	B.	NNP
uva.x000662736	5545	3	PETERSON	PETERSON	NNP
uva.x000662736	5545	4	&	&	CC
uva.x000662736	5545	5	BROTHERS	BROTHERS	NNP
uva.x000662736	5545	6	'	'	POS
uva.x000662736	5545	7	PUBLICATIONS	publication	NNS
uva.x000662736	5545	8	.	.	.
uva.x000662736	5546	1	13	13	CD
uva.x000662736	5546	2	PETERSONS	PETERSONS	NNP
uva.x000662736	5546	3	'	'	POS
uva.x000662736	5546	4	SQUARE	square	NN
uva.x000662736	5546	5	12mo	12mo	NN
uva.x000662736	5546	6	.	.	.
uva.x000662736	5547	1	SERIES	SERIES	NNP
uva.x000662736	5547	2	.	.	.
uva.x000662736	5548	1	The	the	DT
uva.x000662736	5548	2	following	follow	VBG
uva.x000662736	5548	3	books	book	NNS
uva.x000662736	5548	4	are	be	VBP
uva.x000662736	5548	5	printed	print	VBN
uva.x000662736	5548	6	on	on	IN
uva.x000662736	5548	7	tinted	tinted	JJ
uva.x000662736	5548	8	paper	paper	NN
uva.x000662736	5548	9	,	,	,
uva.x000662736	5548	10	and	and	CC
uva.x000662736	5548	11	are	be	VBP
uva.x000662736	5548	12	issued	issue	VBN
uva.x000662736	5548	13	in	in	IN
uva.x000662736	5548	14	uniform	uniform	NNP
uva.x000662736	5548	15	styl.fi	styl.fi	NNP
uva.x000662736	5548	16	,	,	,
uva.x000662736	5548	17	in	in	IN
uva.x000662736	5548	18	square	square	JJ
uva.x000662736	5548	19	12mo	12mo	NN
uva.x000662736	5548	20	.	.	.
uva.x000662736	5549	1	form	form	NN
uva.x000662736	5549	2	.	.	.
uva.x000662736	5550	1	Price	price	NN
uva.x000662736	5550	2	5U	5u	CD
uva.x000662736	5550	3	Cents	Cents	NNP
uva.x000662736	5550	4	in	in	IN
uva.x000662736	5550	5	Paper	Paper	NNP
uva.x000662736	5550	6	,	,	,
uva.x000662736	5550	7	or	or	CC
uva.x000662736	5550	8	$	$	$
uva.x000662736	5550	9	1.00	1.00	CD
uva.x000662736	5550	10	in	in	IN
uva.x000662736	5550	11	Cloth	Cloth	NNP
uva.x000662736	5550	12	.	.	.
uva.x000662736	5551	1	Helen	Helen	NNP
uva.x000662736	5551	2	's	's	POS
uva.x000662736	5551	3	Babies	baby	NNS
uva.x000662736	5551	4	.	.	.
uva.x000662736	5552	1	By	by	IN
uva.x000662736	5552	2	John	John	NNP
uva.x000662736	5552	3	Habberton	Habberton	NNP
uva.x000662736	5552	4	.	.	.
uva.x000662736	5553	1	With	with	IN
uva.x000662736	5553	2	an	an	DT
uva.x000662736	5553	3	Illustrated	Illustrated	NNP
uva.x000662736	5553	4	Cover	Cover	NNP
uva.x000662736	5553	5	.	.	.
uva.x000662736	5554	1	Mrs.	Mrs.	NNP
uva.x000662736	5554	2	Mayburn	Mayburn	NNP
uva.x000662736	5554	3	's	's	POS
uva.x000662736	5554	4	Twins	Twins	NNPS
uva.x000662736	5554	5	.	.	.
uva.x000662736	5555	1	By	by	IN
uva.x000662736	5555	2	John	John	NNP
uva.x000662736	5555	3	Habberton	Habberton	NNP
uva.x000662736	5555	4	,	,	,
uva.x000662736	5555	5	author	author	NN
uva.x000662736	5555	6	of	of	IN
uva.x000662736	5555	7	Helen	Helen	NNP
uva.x000662736	5555	8	's	's	POS
uva.x000662736	5555	9	Babies	baby	NNS
uva.x000662736	5555	10	.	.	.
uva.x000662736	5556	1	Bertha	Bertha	NNP
uva.x000662736	5556	2	's	's	POS
uva.x000662736	5556	3	Baby	Baby	NNP
uva.x000662736	5556	4	.	.	.
uva.x000662736	5557	1	Equal	equal	JJ
uva.x000662736	5557	2	to	to	IN
uva.x000662736	5557	3	'	'	''
uva.x000662736	5557	4	*	*	NFP
uva.x000662736	5557	5	Helen	Helen	NNP
uva.x000662736	5557	6	's	's	POS
uva.x000662736	5557	7	Babies	baby	NNS
uva.x000662736	5557	8	.	.	.
uva.x000662736	5557	9	"	"	''
uva.x000662736	5558	1	With	with	IN
uva.x000662736	5558	2	Illustrated	Illustrated	NNP
uva.x000662736	5558	3	Cover	Cover	NNP
uva.x000662736	5558	4	.	.	.
uva.x000662736	5559	1	The	the	DT
uva.x000662736	5559	2	Annals	Annals	NNP
uva.x000662736	5559	3	of	of	IN
uva.x000662736	5559	4	a	a	DT
uva.x000662736	5559	5	Baby	Baby	NNP
uva.x000662736	5559	6	.	.	.
uva.x000662736	5560	1	Baby	Baby	NNP
uva.x000662736	5560	2	's	's	POS
uva.x000662736	5560	3	First	First	NNP
uva.x000662736	5560	4	Gifts	Gifts	NNPS
uva.x000662736	5560	5	,	,	,
uva.x000662736	5560	6	etc	etc	FW
uva.x000662736	5560	7	.	.	.
uva.x000662736	5561	1	By'Mr	By'Mr	NNP
uva.x000662736	5561	2	*	*	NFP
uva.x000662736	5561	3	.	.	.
uva.x000662736	5562	1	Stebbins	Stebbins	NNP
uva.x000662736	5562	2	.	.	.
uva.x000662736	5563	1	Bessie	Bessie	NNP
uva.x000662736	5563	2	's	's	POS
uva.x000662736	5563	3	Six	six	CD
uva.x000662736	5563	4	Lovers	Lovers	NNPS
uva.x000662736	5563	5	.	.	.
uva.x000662736	5564	1	A	a	DT
uva.x000662736	5564	2	Charming	charming	JJ
uva.x000662736	5564	3	Love	Love	NNP
uva.x000662736	5564	4	Story	Story	NNP
uva.x000662736	5564	5	.	.	.
uva.x000662736	5565	1	By	by	IN
uva.x000662736	5565	2	Henry	Henry	NNP
uva.x000662736	5565	3	Peterson	Peterson	NNP
uva.x000662736	5565	4	.	.	.
uva.x000662736	5566	1	Father	Father	NNP
uva.x000662736	5566	2	Tom	Tom	NNP
uva.x000662736	5566	3	and	and	CC
uva.x000662736	5566	4	the	the	DT
uva.x000662736	5566	5	Pope	Pope	NNP
uva.x000662736	5566	6	;	;	:
uva.x000662736	5566	7	or	or	CC
uva.x000662736	5566	8	,	,	,
uva.x000662736	5566	9	A	a	DT
uva.x000662736	5566	10	Night	night	NN
uva.x000662736	5566	11	at	at	IN
uva.x000662736	5566	12	the	the	DT
uva.x000662736	5566	13	Vatican	Vatican	NNP
uva.x000662736	5566	14	.	.	.
uva.x000662736	5567	1	Illustrated	Illustrated	NNP
uva.x000662736	5567	2	.	.	.
uva.x000662736	5568	1	Not	not	RB
uva.x000662736	5568	2	His	-PRON-	PRP$
uva.x000662736	5568	3	Daughter	daughter	NN
uva.x000662736	5568	4	.	.	.
uva.x000662736	5569	1	A	a	DT
uva.x000662736	5569	2	Society	Society	NNP
uva.x000662736	5569	3	Novel	Novel	NNP
uva.x000662736	5569	4	.	.	.
uva.x000662736	5570	1	By	by	IN
uva.x000662736	5570	2	Will	Will	NNP
uva.x000662736	5570	3	Herbert	Herbert	NNP
uva.x000662736	5570	4	.	.	.
uva.x000662736	5571	1	A	a	DT
uva.x000662736	5571	2	Bohemian	Bohemian	NNP
uva.x000662736	5571	3	Tragedy	Tragedy	NNP
uva.x000662736	5571	4	.	.	.
uva.x000662736	5572	1	A	a	DT
uva.x000662736	5572	2	Novel	Novel	NNP
uva.x000662736	5572	3	of	of	IN
uva.x000662736	5572	4	New	New	NNP
uva.x000662736	5572	5	York	York	NNP
uva.x000662736	5572	6	Life	Life	NNP
uva.x000662736	5572	7	.	.	.
uva.x000662736	5573	1	By	by	IN
uva.x000662736	5573	2	Lily	Lily	NNP
uva.x000662736	5573	3	Curry	Curry	NNP
uva.x000662736	5573	4	.	.	.
uva.x000662736	5574	1	Little	little	JJ
uva.x000662736	5574	2	Heartsease	Heartsease	NNP
uva.x000662736	5574	3	.	.	.
uva.x000662736	5575	1	Equal	equal	JJ
uva.x000662736	5575	2	to	to	IN
uva.x000662736	5575	3	Rhoda	Rhoda	NNP
uva.x000662736	5575	4	Broughton	Broughton	NNP
uva.x000662736	5575	5	's	's	POS
uva.x000662736	5575	6	.	.	.
uva.x000662736	5576	1	By	by	IN
uva.x000662736	5576	2	Annie	Annie	NNP
uva.x000662736	5576	3	L.	L.	NNP
uva.x000662736	5576	4	Wright	Wright	NNP
uva.x000662736	5576	5	.	.	.
uva.x000662736	5577	1	Two	two	CD
uva.x000662736	5577	2	Kisses	kiss	NNS
uva.x000662736	5577	3	.	.	.
uva.x000662736	5578	1	A	a	DT
uva.x000662736	5578	2	Bright	bright	JJ
uva.x000662736	5578	3	and	and	CC
uva.x000662736	5578	4	Snappy	snappy	JJ
uva.x000662736	5578	5	Love	Love	NNP
uva.x000662736	5578	6	Story	Story	NNP
uva.x000662736	5578	7	.	.	.
uva.x000662736	5579	1	By	by	IN
uva.x000662736	5579	2	Hawley	Hawley	NNP
uva.x000662736	5579	3	Smart	Smart	NNP
uva.x000662736	5579	4	.	.	.
uva.x000662736	5580	1	Her	-PRON-	PRP$
uva.x000662736	5580	2	Second	second	JJ
uva.x000662736	5580	3	Love	love	NN
uva.x000662736	5580	4	.	.	.
uva.x000662736	5581	1	A	a	DT
uva.x000662736	5581	2	Thrilling	thrilling	JJ
uva.x000662736	5581	3	Lite	Lite	NNP
uva.x000662736	5581	4	-	-	HYPH
uva.x000662736	5581	5	like	like	JJ
uva.x000662736	5581	6	and	and	CC
uva.x000662736	5581	7	Captivating	captivating	JJ
uva.x000662736	5581	8	Love	Love	NNP
uva.x000662736	5581	9	Story	Story	NNP
uva.x000662736	5581	10	.	.	.
uva.x000662736	5582	1	A	a	DT
uva.x000662736	5582	2	Parisian	parisian	JJ
uva.x000662736	5582	3	Romance	Romance	NNP
uva.x000662736	5582	4	.	.	.
uva.x000662736	5583	1	Octave	Octave	NNP
uva.x000662736	5583	2	Ftuillet	Ftuillet	NNP
uva.x000662736	5583	3	's	's	POS
uva.x000662736	5583	4	New	New	NNP
uva.x000662736	5583	5	Book	Book	NNP
uva.x000662736	5583	6	,	,	,
uva.x000662736	5583	7	just	just	RB
uva.x000662736	5583	8	dramatized	dramatize	VBN
uva.x000662736	5583	9	.	.	.
uva.x000662736	5584	1	Fanchon	Fanchon	NNP
uva.x000662736	5584	2	,	,	,
uva.x000662736	5584	3	the	the	DT
uva.x000662736	5584	4	.	.	.
uva.x000662736	5585	1	Cricket	cricket	NN
uva.x000662736	5585	2	;	;	:
uva.x000662736	5585	3	or	or	CC
uva.x000662736	5585	4	,	,	,
uva.x000662736	5585	5	La	La	NNP
uva.x000662736	5585	6	Petite	Petite	NNP
uva.x000662736	5585	7	Fadette	Fadette	NNP
uva.x000662736	5585	8	.	.	.
uva.x000662736	5586	1	By	by	IN
uva.x000662736	5586	2	George	George	NNP
uva.x000662736	5586	3	Saud	Saud	NNP
uva.x000662736	5586	4	.	.	.
uva.x000662736	5587	1	Two	two	CD
uva.x000662736	5587	2	Ways	way	NNS
uva.x000662736	5587	3	to	to	IN
uva.x000662736	5587	4	Matrimony	matrimony	NN
uva.x000662736	5587	5	;	;	:
uva.x000662736	5587	6	or	or	CC
uva.x000662736	5587	7	,	,	,
uva.x000662736	5587	8	Is	be	VBZ
uva.x000662736	5587	9	it	-PRON-	PRP
uva.x000662736	5587	10	Love	love	NN
uva.x000662736	5587	11	?	?	.
uva.x000662736	5588	1	or	or	CC
uva.x000662736	5588	2	,	,	,
uva.x000662736	5588	3	False	False	NNP
uva.x000662736	5588	4	Pride	Pride	NNP
uva.x000662736	5588	5	.	.	.
uva.x000662736	5589	1	The	the	DT
uva.x000662736	5589	2	Matchmaker	Matchmaker	NNP
uva.x000662736	5589	3	.	.	.
uva.x000662736	5590	1	By	by	IN
uva.x000662736	5590	2	Beatrice	Beatrice	NNP
uva.x000662736	5590	3	Reynolds	Reynolds	NNP
uva.x000662736	5590	4	.	.	.
uva.x000662736	5591	1	A	a	DT
uva.x000662736	5591	2	Charming	charming	JJ
uva.x000662736	5591	3	Love	Love	NNP
uva.x000662736	5591	4	Story	Story	NNP
uva.x000662736	5591	5	.	.	.
uva.x000662736	5592	1	The	the	DT
uva.x000662736	5592	2	Story	Story	NNP
uva.x000662736	5592	3	ot'EUzabeth	ot'euzabeth	NN
uva.x000662736	5592	4	.	.	.
uva.x000662736	5593	1	By	by	IN
uva.x000662736	5593	2	Miss	Miss	NNP
uva.x000662736	5593	3	Thackeray	Thackeray	NNP
uva.x000662736	5593	4	,	,	,
uva.x000662736	5593	5	daughter	daughter	NN
uva.x000662736	5593	6	of	of	IN
uva.x000662736	5593	7	W.	W.	NNP
uva.x000662736	5593	8	M.	M.	NNP
uva.x000662736	5593	9	Thackcrny	Thackcrny	NNP
uva.x000662736	5593	10	.	.	.
uva.x000662736	5594	1	The	the	DT
uva.x000662736	5594	2	Amours	Amours	NNP
uva.x000662736	5594	3	of	of	IN
uva.x000662736	5594	4	Philippe	Philippe	NNP
uva.x000662736	5594	5	;	;	:
uva.x000662736	5594	6	or	or	CC
uva.x000662736	5594	7	,	,	,
uva.x000662736	5594	8	Philippe	Philippe	NNP
uva.x000662736	5594	9	's	's	POS
uva.x000662736	5594	10	Love	Love	NNP
uva.x000662736	5594	11	Affairs	Affairs	NNPS
uva.x000662736	5594	12	,	,	,
uva.x000662736	5594	13	by	by	IN
uva.x000662736	5594	14	Octave	Octave	NNP
uva.x000662736	5594	15	Feuillet	Feuillet	NNP
uva.x000662736	5594	16	.	.	.
uva.x000662736	5595	1	Rancy	Rancy	NNP
uva.x000662736	5595	2	Cottem	Cottem	NNP
uva.x000662736	5595	3	's	's	POS
uva.x000662736	5595	4	Courtship	courtship	NN
uva.x000662736	5595	5	.	.	.
uva.x000662736	5596	1	By	by	IN
uva.x000662736	5596	2	author	author	NN
uva.x000662736	5596	3	of	of	IN
uva.x000662736	5596	4	"	"	``
uva.x000662736	5596	5	Major	Major	NNP
uva.x000662736	5596	6	Jones	Jones	NNP
uva.x000662736	5596	7	's	's	POS
uva.x000662736	5596	8	Court	Court	NNP
uva.x000662736	5596	9	Pulp	Pulp	NNP
uva.x000662736	5596	10	.	.	.
uva.x000662736	5596	11	"	"	''
uva.x000662736	5597	1	A	a	DT
uva.x000662736	5597	2	Woman	Woman	NNP
uva.x000662736	5597	3	's	's	POS
uva.x000662736	5597	4	Mistake	mistake	NN
uva.x000662736	5597	5	;	;	,
uva.x000662736	5597	6	or	or	CC
uva.x000662736	5597	7	,	,	,
uva.x000662736	5597	8	Jacques	Jacques	NNP
uva.x000662736	5597	9	de	de	NNP
uva.x000662736	5597	10	Trevannes	Trevannes	NNP
uva.x000662736	5597	11	.	.	.
uva.x000662736	5598	1	A	a	DT
uva.x000662736	5598	2	Charming	charming	JJ
uva.x000662736	5598	3	Love	Love	NNP
uva.x000662736	5598	4	Story	Story	NNP
uva.x000662736	5598	5	.	.	.
uva.x000662736	5599	1	The	the	DT
uva.x000662736	5599	2	Days	day	NNS
uva.x000662736	5599	3	of	of	IN
uva.x000662736	5599	4	Madame	Madame	NNP
uva.x000662736	5599	5	Pompadour	Pompadour	NNP
uva.x000662736	5599	6	.	.	.
uva.x000662736	5600	1	A	a	DT
uva.x000662736	5600	2	Romance	Romance	NNP
uva.x000662736	5600	3	of	of	IN
uva.x000662736	5600	4	the	the	DT
uva.x000662736	5600	5	Reign	Reign	NNP
uva.x000662736	5600	6	of	of	IN
uva.x000662736	5600	7	Louis	Louis	NNP
uva.x000662736	5600	8	XV	XV	NNP
uva.x000662736	5600	9	.	.	.
uva.x000662736	5601	1	The	the	DT
uva.x000662736	5601	2	Little	Little	NNP
uva.x000662736	5601	3	Countess	Countess	NNP
uva.x000662736	5601	4	.	.	.
uva.x000662736	5602	1	By	by	IN
uva.x000662736	5602	2	Octave	Octave	NNP
uva.x000662736	5602	3	Feuillet	Feuillet	NNP
uva.x000662736	5602	4	,	,	,
uva.x000662736	5602	5	author	author	NN
uva.x000662736	5602	6	of	of	IN
uva.x000662736	5602	7	"	"	``
uva.x000662736	5602	8	Count	Count	NNP
uva.x000662736	5602	9	De	De	NNP
uva.x000662736	5602	10	Camors	Camors	NNP
uva.x000662736	5602	11	.	.	.
uva.x000662736	5602	12	"	"	''
uva.x000662736	5603	1	The	the	DT
uva.x000662736	5603	2	American	American	NNP
uva.x000662736	5603	3	L'Assommoir	L'Assommoir	NNP
uva.x000662736	5603	4	.	.	.
uva.x000662736	5604	1	A	a	DT
uva.x000662736	5604	2	parody	parody	NN
uva.x000662736	5604	3	on	on	IN
uva.x000662736	5604	4	Zola	Zola	NNP
uva.x000662736	5604	5	's	's	POS
uva.x000662736	5604	6	"	"	``
uva.x000662736	5604	7	L'Assommoir	L'Assommoir	NNP
uva.x000662736	5604	8	.	.	.
uva.x000662736	5604	9	"	"	''
uva.x000662736	5605	1	Hyde	Hyde	NNP
uva.x000662736	5605	2	Park	Park	NNP
uva.x000662736	5605	3	Sketches	Sketches	NNPS
uva.x000662736	5605	4	.	.	.
uva.x000662736	5606	1	A	a	DT
uva.x000662736	5606	2	very	very	RB
uva.x000662736	5606	3	humorous	humorous	JJ
uva.x000662736	5606	4	and	and	CC
uva.x000662736	5606	5	entertaining	entertaining	JJ
uva.x000662736	5606	6	work	work	NN
uva.x000662736	5606	7	.	.	.
uva.x000662736	5607	1	Mis	Mis	NNP
uva.x000662736	5607	2	«	«	``
uva.x000662736	5607	3	Margery	Margery	NNP
uva.x000662736	5607	4	's	's	POS
uva.x000662736	5607	5	Roses	Roses	NNPS
uva.x000662736	5607	6	.	.	.
uva.x000662736	5608	1	A	a	DT
uva.x000662736	5608	2	Charming	charming	JJ
uva.x000662736	5608	3	Love	Love	NNP
uva.x000662736	5608	4	Story	Story	NNP
uva.x000662736	5608	5	.	.	.
uva.x000662736	5609	1	By	by	IN
uva.x000662736	5609	2	Rnbert	Rnbert	NNP
uva.x000662736	5609	3	C.	C.	NNP
uva.x000662736	5609	4	Meyers	Meyers	NNP
uva.x000662736	5609	5	.	.	.
uva.x000662736	5610	1	Madeleine	Madeleine	NNP
uva.x000662736	5610	2	.	.	.
uva.x000662736	5611	1	A	a	DT
uva.x000662736	5611	2	Charming	charming	JJ
uva.x000662736	5611	3	Love	Love	NNP
uva.x000662736	5611	4	Story	Story	NNP
uva.x000662736	5611	5	.	.	.
uva.x000662736	5612	1	Jules	Jules	NNP
uva.x000662736	5612	2	Sandeau	Sandeau	NNP
uva.x000662736	5612	3	's	's	POS
uva.x000662736	5612	4	Prize	Prize	NNP
uva.x000662736	5612	5	Novel	Novel	NNP
uva.x000662736	5612	6	.	.	.
uva.x000662736	5613	1	Carmen	Carmen	NNP
uva.x000662736	5613	2	.	.	.
uva.x000662736	5614	1	By	by	IN
uva.x000662736	5614	2	Prosper	Prosper	NNP
uva.x000662736	5614	3	Merhnee	Merhnee	NNP
uva.x000662736	5614	4	.	.	.
uva.x000662736	5615	1	Book	Book	NNP
uva.x000662736	5615	2	the	the	DT
uva.x000662736	5615	3	Opera	Opera	NNP
uva.x000662736	5615	4	was	be	VBD
uva.x000662736	5615	5	dramatized	dramatize	VBN
uva.x000662736	5615	6	from	from	IN
uva.x000662736	5615	7	.	.	.
uva.x000662736	5616	1	That	that	DT
uva.x000662736	5616	2	Girl	girl	NN
uva.x000662736	5616	3	of	of	IN
uva.x000662736	5616	4	Mine	Mine	NNP
uva.x000662736	5616	5	.	.	.
uva.x000662736	5617	1	By	by	IN
uva.x000662736	5617	2	the	the	DT
uva.x000662736	5617	3	author	author	NN
uva.x000662736	5617	4	of	of	IN
uva.x000662736	5617	5	"	"	``
uva.x000662736	5617	6	That	that	DT
uva.x000662736	5617	7	Lover	Lover	NNP
uva.x000662736	5617	8	of	of	IN
uva.x000662736	5617	9	Mine	Mine	NNP
uva.x000662736	5617	10	.	.	.
uva.x000662736	5617	11	"	"	''
uva.x000662736	5618	1	That	that	DT
uva.x000662736	5618	2	Lover	Lover	NNP
uva.x000662736	5618	3	of	of	IN
uva.x000662736	5618	4	Mine	Mine	NNP
uva.x000662736	5618	5	.	.	.
uva.x000662736	5619	1	By	by	IN
uva.x000662736	5619	2	the	the	DT
uva.x000662736	5619	3	author	author	NN
uva.x000662736	5619	4	of	of	IN
uva.x000662736	5619	5	"	"	``
uva.x000662736	5619	6	That	that	DT
uva.x000662736	5619	7	Girl	Girl	NNP
uva.x000662736	5619	8	of	of	IN
uva.x000662736	5619	9	Mine	Mine	NNP
uva.x000662736	5619	10	.	.	.
uva.x000662736	5619	11	"	"	''
uva.x000662736	5620	1	The	the	DT
uva.x000662736	5620	2	Count	Count	NNP
uva.x000662736	5620	3	of	of	IN
uva.x000662736	5620	4	Monte	Monte	NNP
uva.x000662736	5620	5	-	-	HYPH
uva.x000662736	5620	6	Cristo	Cristo	NNP
uva.x000662736	5620	7	.	.	.
uva.x000662736	5621	1	Cheap	cheap	JJ
uva.x000662736	5621	2	edition	edition	NN
uva.x000662736	5621	3	,	,	,
uva.x000662736	5621	4	paper	paper	NN
uva.x000662736	5621	5	cover	cover	NN
uva.x000662736	5621	6	.	.	.
uva.x000662736	5622	1	Price	price	NN
uva.x000662736	5622	2	50	50	CD
uva.x000662736	5622	3	cents	cent	NNS
uva.x000662736	5622	4	.	.	.
uva.x000662736	5623	1	Edraond	Edraond	NNP
uva.x000662736	5623	2	Dantes	Dantes	NNP
uva.x000662736	5623	3	.	.	.
uva.x000662736	5624	1	Sequel	Sequel	VBN
uva.x000662736	5624	2	to	to	IN
uva.x000662736	5624	3	Alexander	Alexander	NNP
uva.x000662736	5624	4	Dumas	Dumas	NNP
uva.x000662736	5624	5	'	'	POS
uva.x000662736	5624	6	a	a	DT
uva.x000662736	5624	7	Count	Count	NNP
uva.x000662736	5624	8	of	of	IN
uva.x000662736	5624	9	Monte	Monte	NNP
uva.x000662736	5624	10	-	-	HYPH
uva.x000662736	5624	11	Cristo	Cristo	NNP
uva.x000662736	5624	12	.	.	.
uva.x000662736	5624	13	"	"	''
uva.x000662736	5625	1	Monte	Monte	NNP
uva.x000662736	5625	2	-	-	HYPH
uva.x000662736	5625	3	Cristo	Cristo	NNP
uva.x000662736	5625	4	's	's	POS
uva.x000662736	5625	5	Daughter	Daughter	NNP
uva.x000662736	5625	6	.	.	.
uva.x000662736	5626	1	Sequel	Sequel	VBN
uva.x000662736	5626	2	to	to	IN
uva.x000662736	5626	3	and	and	CC
uva.x000662736	5626	4	end	end	VB
uva.x000662736	5626	5	of	of	IN
uva.x000662736	5626	6	%	%	NN
uva.x000662736	5626	7	l	l	NNP
uva.x000662736	5626	8	Edmond	Edmond	NNP
uva.x000662736	5626	9	Dantes	Dantes	NNP
uva.x000662736	5626	10	.	.	.
uva.x000662736	5626	11	"	"	''
uva.x000662736	5627	1	The	the	DT
uva.x000662736	5627	2	Wife	Wife	NNP
uva.x000662736	5627	3	of	of	IN
uva.x000662736	5627	4	Monte	Monte	NNP
uva.x000662736	5627	5	-	-	HYPH
uva.x000662736	5627	6	Cristo	Cristo	NNP
uva.x000662736	5627	7	.	.	.
uva.x000662736	5628	1	Continuation	continuation	NN
uva.x000662736	5628	2	of	of	IN
uva.x000662736	5628	3	"	"	``
uva.x000662736	5628	4	Count	Count	NNP
uva.x000662736	5628	5	of	of	IN
uva.x000662736	5628	6	Monte	Monte	NNP
uva.x000662736	5628	7	-	-	HYPH
uva.x000662736	5628	8	Cristo	Cristo	NNP
uva.x000662736	5628	9	.	.	.
uva.x000662736	5628	10	"	"	''
uva.x000662736	5629	1	The	the	DT
uva.x000662736	5629	2	Son	Son	NNP
uva.x000662736	5629	3	of	of	IN
uva.x000662736	5629	4	Monte	Monte	NNP
uva.x000662736	5629	5	-	-	HYPH
uva.x000662736	5629	6	Cristo	Cristo	NNP
uva.x000662736	5629	7	.	.	.
uva.x000662736	5630	1	The	the	DT
uva.x000662736	5630	2	Sequel	sequel	NN
uva.x000662736	5630	3	to	to	IN
uva.x000662736	5630	4	"	"	``
uva.x000662736	5630	5	The	the	DT
uva.x000662736	5630	6	Wife	Wife	NNP
uva.x000662736	5630	7	of	of	IN
uva.x000662736	5630	8	Monte	Monte	NNP
uva.x000662736	5630	9	-	-	HYPH
uva.x000662736	5630	10	Cristo	Cristo	NNP
uva.x000662736	5630	11	.	.	.
uva.x000662736	5630	12	"	"	''
uva.x000662736	5631	1	Cnmille	Cnmille	NNP
uva.x000662736	5631	2	;	;	:
uva.x000662736	5631	3	or	or	CC
uva.x000662736	5631	4	,	,	,
uva.x000662736	5631	5	The	the	DT
uva.x000662736	5631	6	Fate	Fate	NNP
uva.x000662736	5631	7	of	of	IN
uva.x000662736	5631	8	a	a	DT
uva.x000662736	5631	9	Coquette	Coquette	NNP
uva.x000662736	5631	10	.	.	.
uva.x000662736	5632	1	(	(	-LRB-
uva.x000662736	5632	2	La	La	NNP
uva.x000662736	5632	3	Dame	Dame	NNP
uva.x000662736	5632	4	Aux	Aux	NNP
uva.x000662736	5632	5	Camelias	Camelias	NNP
uva.x000662736	5632	6	.	.	.
uva.x000662736	5632	7	)	)	-RRB-
uva.x000662736	5633	1	Married	marry	VBN
uva.x000662736	5633	2	Above	above	IN
uva.x000662736	5633	3	Her	-PRON-	PRP
uva.x000662736	5633	4	.	.	.
uva.x000662736	5634	1	A	a	DT
uva.x000662736	5634	2	Society	Society	NNP
uva.x000662736	5634	3	Romance	Romance	NNP
uva.x000662736	5634	4	.	.	.
uva.x000662736	5635	1	By	by	IN
uva.x000662736	5635	2	a	a	DT
uva.x000662736	5635	3	Lady	Lady	NNP
uva.x000662736	5635	4	of	of	IN
uva.x000662736	5635	5	New	New	NNP
uva.x000662736	5635	6	York	York	NNP
uva.x000662736	5635	7	.	.	.
uva.x000662736	5636	1	The	the	DT
uva.x000662736	5636	2	Man	Man	NNP
uva.x000662736	5636	3	from	from	IN
uva.x000662736	5636	4	Texas	Texas	NNP
uva.x000662736	5636	5	.	.	.
uva.x000662736	5637	1	A	a	DT
uva.x000662736	5637	2	Powerful	powerful	JJ
uva.x000662736	5637	3	Western	Western	NNP
uva.x000662736	5637	4	Romance	Romance	NNP
uva.x000662736	5637	5	,	,	,
uva.x000662736	5637	6	full	full	JJ
uva.x000662736	5637	7	of	of	IN
uva.x000662736	5637	8	adventure	adventure	NN
uva.x000662736	5637	9	.	.	.
uva.x000662736	5638	1	Erring	err	VBG
uva.x000662736	5638	2	.	.	.
uva.x000662736	5639	1	Yet	yet	RB
uva.x000662736	5639	2	.	.	.
uva.x000662736	5640	1	Noble	noble	JJ
uva.x000662736	5640	2	.	.	.
uva.x000662736	5641	1	A	a	DT
uva.x000662736	5641	2	Book	Book	NNP
uva.x000662736	5641	3	of	of	IN
uva.x000662736	5641	4	Wouvn	Wouvn	NNP
uva.x000662736	5641	5	and	and	CC
uva.x000662736	5641	6	for	for	IN
uva.x000662736	5641	7	Women	woman	NNS
uva.x000662736	5641	8	.	.	.
uva.x000662736	5642	1	By	by	IN
uva.x000662736	5642	2	I.	I.	NNP
uva.x000662736	5643	1	(	(	-LRB-
uva.x000662736	5643	2	J.	J.	NNP
uva.x000662736	5643	3	Reed	Reed	NNP
uva.x000662736	5643	4	.	.	.
uva.x000662736	5644	1	The	the	DT
uva.x000662736	5644	2	Fair	Fair	NNP
uva.x000662736	5644	3	Enchantress	Enchantress	NNP
uva.x000662736	5644	4	;	;	:
uva.x000662736	5644	5	or	or	CC
uva.x000662736	5644	6	,	,	,
uva.x000662736	5644	7	How	how	WRB
uva.x000662736	5644	8	She	-PRON-	PRP
uva.x000662736	5644	9	Won	win	VBD
uva.x000662736	5644	10	Men	Men	NNPS
uva.x000662736	5644	11	's	's	POS
uva.x000662736	5644	12	Hearts	Hearts	NNPS
uva.x000662736	5644	13	.	.	.
uva.x000662736	5645	1	By	by	IN
uva.x000662736	5645	2	Miss	Miss	NNP
uva.x000662736	5645	3	Keller	Keller	NNP
uva.x000662736	5645	4	.	.	.
uva.x000662736	5646	1	Above	above	IN
uva.x000662736	5646	2	are	be	VBP
uva.x000662736	5646	3	in	in	IN
uva.x000662736	5646	4	paper	paper	NN
uva.x000662736	5646	5	cover	cover	NN
uva.x000662736	5646	6	,	,	,
uva.x000662736	5646	7	price	price	NN
uva.x000662736	5646	8	75	75	CD
uva.x000662736	5646	9	cents	cent	NNS
uva.x000662736	5646	10	each	each	DT
uva.x000662736	5646	11	,	,	,
uva.x000662736	5646	12	or	or	CC
uva.x000662736	5646	13	$	$	$
uva.x000662736	5646	14	1.25	1.25	CD
uva.x000662736	5646	15	each	each	DT
uva.x000662736	5646	16	in	in	IN
uva.x000662736	5646	17	cloth	cloth	NN
uva.x000662736	5646	18	.	.	.
uva.x000662736	5647	1	Harry	Harry	NNP
uva.x000662736	5647	2	Coverdale	Coverdale	NNP
uva.x000662736	5647	3	's	's	POS
uva.x000662736	5647	4	Courtship	Courtship	NNP
uva.x000662736	5647	5	and	and	CC
uva.x000662736	5647	6	Marriage	marriage	NN
uva.x000662736	5647	7	.	.	.
uva.x000662736	5648	1	Paper	paper	NN
uva.x000662736	5648	2	,	,	,
uva.x000662736	5648	3	75	75	CD
uva.x000662736	5648	4	cts	ct	NNS
uva.x000662736	5648	5	.	.	.
uva.x000662736	5649	1	;	;	:
uva.x000662736	5649	2	cloth	cloth	NN
uva.x000662736	5649	3	,	,	,
uva.x000662736	5649	4	$	$	$
uva.x000662736	5649	5	1.50	1.50	CD
uva.x000662736	5649	6	.	.	.
uva.x000662736	5650	1	Those	those	DT
uva.x000662736	5650	2	Pretty	Pretty	NNP
uva.x000662736	5650	3	St.	St.	NNP
uva.x000662736	5650	4	George	George	NNP
uva.x000662736	5650	5	Girls	Girls	NNP
uva.x000662736	5650	6	.	.	.
uva.x000662736	5651	1	Paper	paper	NN
uva.x000662736	5651	2	cover	cover	NN
uva.x000662736	5651	3	,	,	,
uva.x000662736	5651	4	75	75	CD
uva.x000662736	5651	5	cents	cent	NNS
uva.x000662736	5651	6	,	,	,
uva.x000662736	5651	7	cloth	cloth	NN
uva.x000662736	5651	8	,	,	,
uva.x000662736	5651	9	gilt	gilt	NN
uva.x000662736	5651	10	,	,	,
uva.x000662736	5651	11	$	$	$
uva.x000662736	5651	12	1.00	1.00	CD
uva.x000662736	5651	13	.	.	.
uva.x000662736	5652	1	Vid1	vid1	NN
uva.x000662736	5652	2	K	k	NN
uva.x000662736	5652	3	»	»	NN
uva.x000662736	5652	4	!	!	.
uva.x000662736	5653	1	The	the	DT
uva.x000662736	5653	2	French	French	NNP
uva.x000662736	5653	3	Detective	Detective	NNP
uva.x000662736	5653	4	.	.	.
uva.x000662736	5654	1	Illustrated	Illustrated	NNP
uva.x000662736	5654	2	.	.	.
uva.x000662736	5655	1	Paper	paper	NN
uva.x000662736	5655	2	,	,	,
uva.x000662736	5655	3	75	75	CD
uva.x000662736	5655	4	cents	cent	NNS
uva.x000662736	5655	5	,	,	,
uva.x000662736	5655	6	cloth	cloth	NN
uva.x000662736	5655	7	,	,	,
uva.x000662736	5655	8	$	$	$
uva.x000662736	5655	9	1,00	1,00	CD
uva.x000662736	5655	10	.	.	.
uva.x000662736	5656	1	The	the	DT
uva.x000662736	5656	2	Black	Black	NNP
uva.x000662736	5656	3	Venus	Venus	NNP
uva.x000662736	5656	4	.	.	.
uva.x000662736	5657	1	By	by	IN
uva.x000662736	5657	2	Adoiphe	Adoiphe	NNP
uva.x000662736	5657	3	Helot	Helot	NNP
uva.x000662736	5657	4	,	,	,
uva.x000662736	5657	5	Paper	Paper	NNP
uva.x000662736	5657	6	cover	cover	NN
uva.x000662736	5657	7	,	,	,
uva.x000662736	5657	8	75	75	CD
uva.x000662736	5657	9	cents	cent	NNS
uva.x000662736	5657	10	;	;	:
uva.x000662736	5657	11	cloth	cloth	NN
uva.x000662736	5657	12	,	,	,
uva.x000662736	5657	13	$	$	$
uva.x000662736	5657	14	1,00	1,00	CD
uva.x000662736	5657	15	.	.	.
uva.x000662736	5658	1	La	La	NNP
uva.x000662736	5658	2	Grande	Grande	NNP
uva.x000662736	5658	3	Plorine	Plorine	NNP
uva.x000662736	5658	4	.	.	.
uva.x000662736	5659	1	By	by	IN
uva.x000662736	5659	2	Ado	Ado	NNP
uva.x000662736	5659	3	/	/	SYM
uva.x000662736	5659	4	phe	phe	NNP
uva.x000662736	5659	5	Btlot	Btlot	NNP
uva.x000662736	5659	6	.	.	.
uva.x000662736	5660	1	Paper	paper	NN
uva.x000662736	5660	2	,	,	,
uva.x000662736	5660	3	75	75	CD
uva.x000662736	5660	4	cents	cent	NNS
uva.x000662736	5660	5	,	,	,
uva.x000662736	5660	6	cloth	cloth	NN
uva.x000662736	5660	7	,	,	,
uva.x000662736	5660	8	$	$	$
uva.x000662736	5660	9	1.00	1.00	CD
uva.x000662736	5660	10	.	.	.
uva.x000662736	5661	1	AH	AH	NNP
uva.x000662736	5661	2	Books	book	NNS
uva.x000662736	5661	3	published	publish	VBN
uva.x000662736	5661	4	by	by	IN
uva.x000662736	5661	5	T.	T.	NNP
uva.x000662736	5661	6	B.	B.	NNP
uva.x000662736	5661	7	Peterson	Peterson	NNP
uva.x000662736	5661	8	&	&	CC
uva.x000662736	5661	9	Brothers	Brothers	NNPS
uva.x000662736	5661	10	,	,	,
uva.x000662736	5661	11	Philadelphia	Philadelphia	NNP
uva.x000662736	5661	12	,	,	,
uva.x000662736	5661	13	Pa	Pa	NNP
uva.x000662736	5661	14	,	,	,
uva.x000662736	5661	15	,	,	,
uva.x000662736	5661	16	will	will	MD
uva.x000662736	5661	17	be	be	VB
uva.x000662736	5661	18	sent	send	VBN
uva.x000662736	5661	19	to	to	IN
uva.x000662736	5661	20	any	any	DT
uva.x000662736	5661	21	one	one	NN
uva.x000662736	5661	22	,	,	,
uva.x000662736	5661	23	postage	postage	NN
uva.x000662736	5661	24	paid	pay	VBN
uva.x000662736	5661	25	,	,	,
uva.x000662736	5661	26	on	on	IN
uva.x000662736	5661	27	receipt	receipt	NN
uva.x000662736	5661	28	of	of	IN
uva.x000662736	5661	29	Retail	Retail	NNP
uva.x000662736	5661	30	Price	Price	NNP
uva.x000662736	5661	31	.	.	.
uva.x000662736	5662	1	PETERSONS	PETERSONS	NNP
uva.x000662736	5662	2	'	'	POS
uva.x000662736	5662	3	SQUARE	SQUARE	NNP
uva.x000662736	5662	4	12mo	12mo	NN
uva.x000662736	5662	5	.	.	.
uva.x000662736	5663	1	SERIES	SERIES	NNP
uva.x000662736	5663	2	,	,	,
uva.x000662736	5663	3	X.	X.	NNP
uva.x000662736	5664	1	B.	B.	NNP
uva.x000662736	5664	2	PETERSON	PETERSON	NNP
uva.x000662736	5664	3	&	&	CC
uva.x000662736	5664	4	BROTHERS	BROTHERS	NNP
uva.x000662736	5664	5	'	'	POS
uva.x000662736	5664	6	PUBLICATIONS	publication	NNS
uva.x000662736	5664	7	.	.	.
uva.x000662736	5665	1	15	15	CD
uva.x000662736	5665	2	HENRY	HENRY	NNP
uva.x000662736	5665	3	GRE'VILLE	GRE'VILLE	NNP
uva.x000662736	5665	4	'S	be	VBZ
uva.x000662736	5665	5	CHARMING	charming	JJ
uva.x000662736	5665	6	NOVELS	NOVELS	NNP
uva.x000662736	5665	7	.	.	.
uva.x000662736	5666	1	Zitka	Zitka	NNP
uva.x000662736	5666	2	;	;	:
uva.x000662736	5666	3	or	or	CC
uva.x000662736	5666	4	,	,	,
uva.x000662736	5666	5	The	the	DT
uva.x000662736	5666	6	Trials	trial	NNS
uva.x000662736	5666	7	of	of	IN
uva.x000662736	5666	8	Ruissa	Ruissa	NNP
uva.x000662736	5666	9	,	,	,
uva.x000662736	5666	10	A	a	DT
uva.x000662736	5666	11	Russian	russian	JJ
uva.x000662736	5666	12	Love	Love	NNP
uva.x000662736	5666	13	Story	Story	NNP
uva.x000662736	5666	14	,	,	,
uva.x000662736	5666	15	from	from	IN
uva.x000662736	5666	16	which	which	WDT
uva.x000662736	5666	17	the	the	DT
uva.x000662736	5666	18	Play	play	NN
uva.x000662736	5666	19	of	of	IN
uva.x000662736	5666	20	"	"	``
uva.x000662736	5666	21	Zitka/	Zitka/	NNP
uva.x000662736	5666	22	'	'	''
uva.x000662736	5666	23	now	now	RB
uva.x000662736	5666	24	being	be	VBG
uva.x000662736	5666	25	performed	perform	VBN
uva.x000662736	5666	26	to	to	IN
uva.x000662736	5666	27	crowded	crowd	VBN
uva.x000662736	5666	28	bouses	bouse	NNS
uva.x000662736	5666	29	at	at	IN
uva.x000662736	5666	30	all	all	PDT
uva.x000662736	5666	31	the	the	DT
uva.x000662736	5666	32	prin-	prin-	JJ
uva.x000662736	5666	33	cipal	cipal	JJ
uva.x000662736	5666	34	theatres	theatre	NNS
uva.x000662736	5666	35	in	in	IN
uva.x000662736	5666	36	the	the	DT
uva.x000662736	5666	37	United	United	NNP
uva.x000662736	5666	38	States	States	NNP
uva.x000662736	5666	39	,	,	,
uva.x000662736	5666	40	was	be	VBD
uva.x000662736	5666	41	dramatized	dramatize	VBN
uva.x000662736	5666	42	.	.	.
uva.x000662736	5667	1	By	by	IN
uva.x000662736	5667	2	Henry	Henry	NNP
uva.x000662736	5667	3	Grhcille	Grhcille	NNP
uva.x000662736	5667	4	,	,	,
uva.x000662736	5667	5	The	the	DT
uva.x000662736	5667	6	Princes	Princes	NNPS
uva.x000662736	5667	7	*	*	NFP
uva.x000662736	5667	8	Oghlrof	Oghlrof	NNP
uva.x000662736	5667	9	.	.	.
uva.x000662736	5668	1	A	a	DT
uva.x000662736	5668	2	Love	Love	NNP
uva.x000662736	5668	3	Story	Story	NNP
uva.x000662736	5668	4	.	.	.
uva.x000662736	5669	1	By	by	IN
uva.x000662736	5669	2	Henry	Henry	NNP
uva.x000662736	5669	3	Griville	Griville	NNP
uva.x000662736	5669	4	.	.	.
uva.x000662736	5670	1	Above	above	IN
uva.x000662736	5670	2	are	be	VBP
uva.x000662736	5670	3	in	in	IN
uva.x000662736	5670	4	paper	paper	NN
uva.x000662736	5670	5	cover	cover	NN
uva.x000662736	5670	6	,	,	,
uva.x000662736	5670	7	price	price	NN
uva.x000662736	5670	8	75	75	CD
uva.x000662736	5670	9	cents	cent	NNS
uva.x000662736	5670	10	each	each	DT
uva.x000662736	5670	11	,	,	,
uva.x000662736	5670	12	or	or	CC
uva.x000662736	5670	13	in	in	IN
uva.x000662736	5670	14	cloth	cloth	NN
uva.x000662736	5670	15	,	,	,
uva.x000662736	5670	16	at	at	IN
uva.x000662736	5670	17	$	$	$
uva.x000662736	5670	18	1.00	1.00	CD
uva.x000662736	5670	19	each	each	DT
uva.x000662736	5670	20	,	,	,
uva.x000662736	5670	21	Dosia	Dosia	NNP
uva.x000662736	5670	22	.	.	.
uva.x000662736	5671	1	A	a	DT
uva.x000662736	5671	2	Russian	russian	JJ
uva.x000662736	5671	3	Story	story	NN
uva.x000662736	5671	4	.	.	.
uva.x000662736	5672	1	By	by	IN
uva.x000662736	5672	2	Henry	Henry	NNP
uva.x000662736	5672	3	GrivUle	GrivUle	NNP
uva.x000662736	5672	4	,	,	,
uva.x000662736	5672	5	author	author	NN
uva.x000662736	5672	6	of	of	IN
uva.x000662736	5672	7	"	"	``
uva.x000662736	5672	8	Mark	Mark	NNP
uva.x000662736	5672	9	of	of	IN
uva.x000662736	5672	10	.	.	.
uva.x000662736	5672	11	"	"	''
uva.x000662736	5673	1	SaveMi	SaveMi	NNP
uva.x000662736	5673	2	's	's	POS
uva.x000662736	5673	3	Expiation	Expiation	NNP
uva.x000662736	5673	4	.	.	.
uva.x000662736	5674	1	A	a	DT
uva.x000662736	5674	2	Powerful	powerful	JJ
uva.x000662736	5674	3	Russian	russian	JJ
uva.x000662736	5674	4	Story	story	NN
uva.x000662736	5674	5	.	.	.
uva.x000662736	5675	1	By	by	IN
uva.x000662736	5675	2	Henry	Henry	NNP
uva.x000662736	5675	3	Greville	Greville	NNP
uva.x000662736	5675	4	.	.	.
uva.x000662736	5676	1	Tania	Tania	NNP
uva.x000662736	5676	2	's	's	POS
uva.x000662736	5676	3	Peril	Peril	NNP
uva.x000662736	5676	4	.	.	.
uva.x000662736	5677	1	A	a	DT
uva.x000662736	5677	2	Russian	russian	JJ
uva.x000662736	5677	3	Love	Love	NNP
uva.x000662736	5677	4	Story	Story	NNP
uva.x000662736	5677	5	.	.	.
uva.x000662736	5678	1	By	by	IN
uva.x000662736	5678	2	Henry	Henry	NNP
uva.x000662736	5678	3	Greville	Greville	NNP
uva.x000662736	5678	4	.	.	.
uva.x000662736	5679	1	Soma	Soma	NNP
uva.x000662736	5679	2	.	.	.
uva.x000662736	5680	1	A	a	DT
uva.x000662736	5680	2	Love	Love	NNP
uva.x000662736	5680	3	Story	Story	NNP
uva.x000662736	5680	4	.	.	.
uva.x000662736	5681	1	By	by	IN
uva.x000662736	5681	2	Henry	Henry	NNP
uva.x000662736	5681	3	Grfivillc	Grfivillc	NNP
uva.x000662736	5681	4	,	,	,
uva.x000662736	5681	5	author	author	NN
uva.x000662736	5681	6	of	of	IN
uva.x000662736	5681	7	"	"	``
uva.x000662736	5681	8	Dosia	Dosia	NNP
uva.x000662736	5681	9	.	.	.
uva.x000662736	5681	10	"	"	''
uva.x000662736	5682	1	Lucie	Lucie	NNP
uva.x000662736	5682	2	Rodey	Rodey	NNP
uva.x000662736	5682	3	.	.	.
uva.x000662736	5683	1	A	a	DT
uva.x000662736	5683	2	Charming	Charming	NNP
uva.x000662736	5683	3	Society	Society	NNP
uva.x000662736	5683	4	Novel	Novel	NNP
uva.x000662736	5683	5	.	.	.
uva.x000662736	5684	1	By	by	IN
uva.x000662736	5684	2	Henry	Henry	NNP
uva.x000662736	5684	3	Grfiville	Grfiville	NNP
uva.x000662736	5684	4	.	.	.
uva.x000662736	5685	1	Bonne	Bonne	NNP
uva.x000662736	5685	2	-	-	HYPH
uva.x000662736	5685	3	Marie	Marie	NNP
uva.x000662736	5685	4	.	.	.
uva.x000662736	5686	1	A	a	DT
uva.x000662736	5686	2	Tale	tale	NN
uva.x000662736	5686	3	of	of	IN
uva.x000662736	5686	4	Normandy	Normandy	NNP
uva.x000662736	5686	5	and	and	CC
uva.x000662736	5686	6	Paris	Paris	NNP
uva.x000662736	5686	7	.	.	.
uva.x000662736	5687	1	By	by	IN
uva.x000662736	5687	2	Henry	Henry	NNP
uva.x000662736	5687	3	Gre'ville	Gre'ville	NNP
uva.x000662736	5687	4	.	.	.
uva.x000662736	5688	1	Xenie	Xenie	NNP
uva.x000662736	5688	2	's	's	POS
uva.x000662736	5688	3	Inheritance	Inheritance	NNP
uva.x000662736	5688	4	.	.	.
uva.x000662736	5689	1	A	a	DT
uva.x000662736	5689	2	Tale	tale	NN
uva.x000662736	5689	3	of	of	IN
uva.x000662736	5689	4	Russian	russian	JJ
uva.x000662736	5689	5	Life	Life	NNP
uva.x000662736	5689	6	.	.	.
uva.x000662736	5690	1	By	by	IN
uva.x000662736	5690	2	Henry	Henry	NNP
uva.x000662736	5690	3	Greville	Greville	NNP
uva.x000662736	5690	4	.	.	.
uva.x000662736	5691	1	Duurnof	Duurnof	NNP
uva.x000662736	5691	2	.	.	.
uva.x000662736	5692	1	A	a	DT
uva.x000662736	5692	2	Russian	russian	JJ
uva.x000662736	5692	3	Story	story	NN
uva.x000662736	5692	4	.	.	.
uva.x000662736	5693	1	By	by	IN
uva.x000662736	5693	2	Henry	Henry	NNP
uva.x000662736	5693	3	Greville	Greville	NNP
uva.x000662736	5693	4	,	,	,
uva.x000662736	5693	5	author	author	NN
uva.x000662736	5693	6	of	of	IN
uva.x000662736	5693	7	"	"	``
uva.x000662736	5693	8	Dosia	Dosia	NNP
uva.x000662736	5693	9	.	.	.
uva.x000662736	5693	10	"	"	''
uva.x000662736	5694	1	Mam'zelle	Mam'zelle	NNP
uva.x000662736	5694	2	Eugenie	Eugenie	NNP
uva.x000662736	5694	3	.	.	.
uva.x000662736	5695	1	A	a	DT
uva.x000662736	5695	2	Russian	russian	JJ
uva.x000662736	5695	3	Love	Love	NNP
uva.x000662736	5695	4	Story	Story	NNP
uva.x000662736	5695	5	.	.	.
uva.x000662736	5696	1	By	by	IN
uva.x000662736	5696	2	Henry	Henry	NNP
uva.x000662736	5696	3	Griville	Griville	NNP
uva.x000662736	5696	4	,	,	,
uva.x000662736	5696	5	Gubrielle	Gubrielle	NNP
uva.x000662736	5696	6	;	;	:
uva.x000662736	5696	7	or	or	CC
uva.x000662736	5696	8	,	,	,
uva.x000662736	5696	9	The	the	DT
uva.x000662736	5696	10	House	House	NNP
uva.x000662736	5696	11	of	of	IN
uva.x000662736	5696	12	Maur&ze	Maur&ze	NNP
uva.x000662736	5696	13	.	.	.
uva.x000662736	5697	1	By	by	IN
uva.x000662736	5697	2	Henry	Henry	NNP
uva.x000662736	5697	3	Grfiville	Grfiville	NNP
uva.x000662736	5697	4	.	.	.
uva.x000662736	5698	1	A	a	DT
uva.x000662736	5698	2	Frien't	Frien't	NNP
uva.x000662736	5698	3	;	;	:
uva.x000662736	5698	4	or	or	CC
uva.x000662736	5698	5	,	,	,
uva.x000662736	5698	6	"	"	``
uva.x000662736	5698	7	L'Ami	L'Ami	NNS
uva.x000662736	5698	8	.	.	.
uva.x000662736	5698	9	"	"	''
uva.x000662736	5699	1	By	by	IN
uva.x000662736	5699	2	Henry	Henry	NNP
uva.x000662736	5699	3	Greville	Greville	NNP
uva.x000662736	5699	4	,	,	,
uva.x000662736	5699	5	author	author	NN
uva.x000662736	5699	6	of	of	IN
uva.x000662736	5699	7	"	"	``
uva.x000662736	5699	8	Dosia	Dosia	NNP
uva.x000662736	5699	9	.	.	.
uva.x000662736	5699	10	"	"	''
uva.x000662736	5700	1	Above	above	IN
uva.x000662736	5700	2	are	be	VBP
uva.x000662736	5700	3	in	in	IN
uva.x000662736	5700	4	paper	paper	NN
uva.x000662736	5700	5	cover	cover	NN
uva.x000662736	5700	6	,	,	,
uva.x000662736	5700	7	price	price	NN
uva.x000662736	5700	8	50	50	CD
uva.x000662736	5700	9	cents	cent	NNS
uva.x000662736	5700	10	each	each	DT
uva.x000662736	5700	11	,	,	,
uva.x000662736	5700	12	or	or	CC
uva.x000662736	5700	13	in	in	IN
uva.x000662736	5700	14	clotk	clotk	NNP
uva.x000662736	5700	15	,	,	,
uva.x000662736	5700	16	at	at	IN
uva.x000662736	5700	17	$	$	$
uva.x000662736	5700	18	1.00	1.00	CD
uva.x000662736	5700	19	each	each	DT
uva.x000662736	5700	20	.	.	.
uva.x000662736	5701	1	Marrying	marry	VBG
uva.x000662736	5701	2	Off	off	IN
uva.x000662736	5701	3	a	a	DT
uva.x000662736	5701	4	Daughter	daughter	NN
uva.x000662736	5701	5	.	.	.
uva.x000662736	5702	1	A	a	DT
uva.x000662736	5702	2	Love	Love	NNP
uva.x000662736	5702	3	Story	Story	NNP
uva.x000662736	5702	4	.	.	.
uva.x000662736	5703	1	By	by	IN
uva.x000662736	5703	2	Henry	Henry	NNP
uva.x000662736	5703	3	Griville	Griville	NNP
uva.x000662736	5703	4	.	.	.
uva.x000662736	5704	1	Sylvie	Sylvie	NNP
uva.x000662736	5704	2	's	's	POS
uva.x000662736	5704	3	Betrothed	Betrothed	NNP
uva.x000662736	5704	4	.	.	.
uva.x000662736	5705	1	-4	-4	NFP
uva.x000662736	5705	2	Charming	Charming	NNP
uva.x000662736	5705	3	Novel	Novel	NNP
uva.x000662736	5705	4	.	.	.
uva.x000662736	5706	1	By	by	IN
uva.x000662736	5706	2	Henry	Henry	NNP
uva.x000662736	5706	3	Griville	Griville	NNP
uva.x000662736	5706	4	.	.	.
uva.x000662736	5707	1	Philomdue	Philomdue	NNP
uva.x000662736	5707	2	's	's	POS
uva.x000662736	5707	3	Marriages	Marriages	NNPS
uva.x000662736	5707	4	.	.	.
uva.x000662736	5708	1	A	a	DT
uva.x000662736	5708	2	Love	Love	NNP
uva.x000662736	5708	3	Story	Story	NNP
uva.x000662736	5708	4	.	.	.
uva.x000662736	5709	1	By	by	IN
uva.x000662736	5709	2	Henry	Henry	NNP
uva.x000662736	5709	3	Griville	Griville	NNP
uva.x000662736	5709	4	.	.	.
uva.x000662736	5710	1	Guy	Guy	NNP
uva.x000662736	5710	2	's	's	POS
uva.x000662736	5710	3	Marriage	marriage	NN
uva.x000662736	5710	4	;	;	:
uva.x000662736	5710	5	also	also	RB
uva.x000662736	5710	6	Pretty	Pretty	NNP
uva.x000662736	5710	7	Littta	Littta	NNP
uva.x000662736	5710	8	Countess	Countess	NNP
uva.x000662736	5710	9	Zina	Zina	NNP
uva.x000662736	5710	10	.	.	.
uva.x000662736	5711	1	By	by	IN
uva.x000662736	5711	2	Henry	Henry	NNP
uva.x000662736	5711	3	Griville	Griville	NNP
uva.x000662736	5711	4	,	,	,
uva.x000662736	5711	5	Above	above	IN
uva.x000662736	5711	6	are	be	VBP
uva.x000662736	5711	7	in	in	IN
uva.x000662736	5711	8	paper	paper	NN
uva.x000662736	5711	9	cover	cover	NN
uva.x000662736	5711	10	,	,	,
uva.x000662736	5711	11	price	price	NN
uva.x000662736	5711	12	75	75	CD
uva.x000662736	5711	13	cents	cent	NNS
uva.x000662736	5711	14	each	each	DT
uva.x000662736	5711	15	,	,	,
uva.x000662736	5711	16	or	or	CC
uva.x000662736	5711	17	in	in	IN
uva.x000662736	5711	18	cloth	cloth	NN
uva.x000662736	5711	19	,	,	,
uva.x000662736	5711	20	at	at	IN
uva.x000662736	5711	21	$	$	$
uva.x000662736	5711	22	1.25	1.25	CD
uva.x000662736	5711	23	each	each	DT
uva.x000662736	5711	24	,	,	,
uva.x000662736	5711	25	Markof	Markof	NNP
uva.x000662736	5711	26	,	,	,
uva.x000662736	5711	27	the	the	DT
uva.x000662736	5711	28	Russian	russian	JJ
uva.x000662736	5711	29	Violinist	violinist	NN
uva.x000662736	5711	30	.	.	.
uva.x000662736	5712	1	Paper	paper	NN
uva.x000662736	5712	2	cover	cover	NN
uva.x000662736	5712	3	,	,	,
uva.x000662736	5712	4	75	75	CD
uva.x000662736	5712	5	cents	cent	NNS
uva.x000662736	5712	6	;	;	:
uva.x000662736	5712	7	cloth	cloth	NN
uva.x000662736	5712	8	,	,	,
uva.x000662736	5712	9	$	$	$
uva.x000662736	5712	10	1.50	1.50	CD
uva.x000662736	5712	11	.	.	.
uva.x000662736	5713	1	THE	the	DT
uva.x000662736	5713	2	"	"	``
uva.x000662736	5713	3	COUNT	COUNT	NNP
uva.x000662736	5713	4	OF	of	IN
uva.x000662736	5713	5	MONTE	MONTE	NNP
uva.x000662736	5713	6	CRISTO	CRISTO	NNP
uva.x000662736	5713	7	SERIES	SERIES	NNP
uva.x000662736	5713	8	.	.	.
uva.x000662736	5713	9	"	"	''
uva.x000662736	5714	1	The	the	DT
uva.x000662736	5714	2	Count	Count	NNP
uva.x000662736	5714	3	of	of	IN
uva.x000662736	5714	4	Monte	Monte	NNP
uva.x000662736	5714	5	-	-	HYPH
uva.x000662736	5714	6	Cristo	Cristo	NNP
uva.x000662736	5714	7	.	.	.
uva.x000662736	5715	1	Illustrated	Illustrated	NNP
uva.x000662736	5715	2	.	.	.
uva.x000662736	5716	1	Paper	paper	NN
uva.x000662736	5716	2	cover	cover	NN
uva.x000662736	5716	3	,	,	,
uva.x000662736	5716	4	$	$	$
uva.x000662736	5716	5	1.00	1.00	CD
uva.x000662736	5716	6	,	,	,
uva.x000662736	5716	7	cloth	cloth	NN
uva.x000662736	5716	8	,	,	,
uva.x000662736	5716	9	$	$	$
uva.x000662736	5716	10	1.50	1.50	CD
uva.x000662736	5716	11	.	.	.
uva.x000662736	5717	1	Edinond	Edinond	NNP
uva.x000662736	5717	2	Dantes	Dantes	NNP
uva.x000662736	5717	3	.	.	.
uva.x000662736	5718	1	Sequel	Sequel	VBN
uva.x000662736	5718	2	to	to	IN
uva.x000662736	5718	3	"	"	``
uva.x000662736	5718	4	Monte	Monte	NNP
uva.x000662736	5718	5	-	-	HYPH
uva.x000662736	5718	6	Cristo	Cristo	NNP
uva.x000662736	5718	7	.	.	.
uva.x000662736	5718	8	"	"	''
uva.x000662736	5719	1	Paper	paper	NN
uva.x000662736	5719	2	,	,	,
uva.x000662736	5719	3	75	75	CD
uva.x000662736	5719	4	cts	ct	NNS
uva.x000662736	5719	5	.	.	NN
uva.x000662736	5719	6	,	,	,
uva.x000662736	5719	7	cloth	cloth	NN
uva.x000662736	5719	8	,	,	,
uva.x000662736	5719	9	$	$	$
uva.x000662736	5719	10	1	1	CD
uva.x000662736	5719	11	25	25	CD
uva.x000662736	5719	12	.	.	.
uva.x000662736	5720	1	Monte	Monte	NNP
uva.x000662736	5720	2	-	-	HYPH
uva.x000662736	5720	3	C	C	NNP
uva.x000662736	5720	4	-	-	HYPH
uva.x000662736	5720	5	isto	isto	NNP
uva.x000662736	5720	6	's	's	POS
uva.x000662736	5720	7	Daughter	Daughter	NNP
uva.x000662736	5720	8	.	.	.
uva.x000662736	5721	1	Paper	paper	NN
uva.x000662736	5721	2	cover	cover	NN
uva.x000662736	5721	3	,	,	,
uva.x000662736	5721	4	75	75	CD
uva.x000662736	5721	5	cents	cent	NNS
uva.x000662736	5721	6	;	;	:
uva.x000662736	5721	7	cloth	cloth	NN
uva.x000662736	5721	8	,	,	,
uva.x000662736	5721	9	$	$	$
uva.x000662736	5721	10	1.25	1.25	CD
uva.x000662736	5721	11	.	.	.
uva.x000662736	5722	1	The	the	DT
uva.x000662736	5722	2	Countess	Countess	NNP
uva.x000662736	5722	3	nf	nf	NN
uva.x000662736	5722	4	Monte	Monte	NNP
uva.x000662736	5722	5	-	-	HYPH
uva.x000662736	5722	6	Cristo	Cristo	NNP
uva.x000662736	5722	7	.	.	.
uva.x000662736	5723	1	Puper	Puper	NNP
uva.x000662736	5723	2	cover	cover	NN
uva.x000662736	5723	3	,	,	,
uva.x000662736	5723	4	$	$	$
uva.x000662736	5723	5	1.00	1.00	CD
uva.x000662736	5723	6	,	,	,
uva.x000662736	5723	7	tnorocoo	tnorocoo	NN
uva.x000662736	5723	8	cloth	cloth	NN
uva.x000662736	5723	9	,	,	,
uva.x000662736	5723	10	$	$	$
uva.x000662736	5723	11	1.50	1.50	CD
uva.x000662736	5723	12	.	.	.
uva.x000662736	5724	1	The	the	DT
uva.x000662736	5724	2	Wife	Wife	NNP
uva.x000662736	5724	3	of	of	IN
uva.x000662736	5724	4	Monte	Monte	NNP
uva.x000662736	5724	5	-	-	HYPH
uva.x000662736	5724	6	Cristo	Cristo	NNP
uva.x000662736	5724	7	.	.	.
uva.x000662736	5725	1	Paper	paper	NN
uva.x000662736	5725	2	cover	cover	NN
uva.x000662736	5725	3	,	,	,
uva.x000662736	5725	4	75	75	CD
uva.x000662736	5725	5	cents	cent	NNS
uva.x000662736	5725	6	,	,	,
uva.x000662736	5725	7	morocco	morocco	NNP
uva.x000662736	5725	8	cloth	cloth	NNP
uva.x000662736	5725	9	,	,	,
uva.x000662736	5725	10	$	$	$
uva.x000662736	5725	11	1.25	1.25	CD
uva.x000662736	5725	12	.	.	.
uva.x000662736	5726	1	Die	die	VB
uva.x000662736	5726	2	Son	Son	NNP
uva.x000662736	5726	3	of	of	IN
uva.x000662736	5726	4	Monte	Monte	NNP
uva.x000662736	5726	5	-	-	HYPH
uva.x000662736	5726	6	Cristo	Cristo	NNP
uva.x000662736	5726	7	.	.	.
uva.x000662736	5727	1	Puper	Puper	NNP
uva.x000662736	5727	2	cover	cover	NN
uva.x000662736	5727	3	,	,	,
uva.x000662736	5727	4	75	75	CD
uva.x000662736	5727	5	ocnts	ocnt	NNS
uva.x000662736	5727	6	,	,	,
uva.x000662736	5727	7	morocco	morocco	NNP
uva.x000662736	5727	8	cloth	cloth	NNP
uva.x000662736	5727	9	,	,	,
uva.x000662736	5727	10	$	$	$
uva.x000662736	5727	11	1.25	1.25	CD
uva.x000662736	5727	12	.	.	.
uva.x000662736	5728	1	BOOKS	book	NNS
uva.x000662736	5728	2	BY	by	IN
uva.x000662736	5728	3	AUTHOR	author	NN
uva.x000662736	5728	4	OF	of	IN
uva.x000662736	5728	5	'	'	''
uva.x000662736	5728	6	A	a	DT
uva.x000662736	5728	7	HEART	heart	NN
uva.x000662736	5728	8	TWICE	twice	RB
uva.x000662736	5728	9	WON	win	VBD
uva.x000662736	5728	10	.	.	.
uva.x000662736	5728	11	'	'	''
uva.x000662736	5729	1	A	a	DT
uva.x000662736	5729	2	Heart	heart	NN
uva.x000662736	5729	3	Twice	twice	RB
uva.x000662736	5729	4	Won	win	VBD
uva.x000662736	5729	5	;	;	:
uva.x000662736	5729	6	or	or	CC
uva.x000662736	5729	7	,	,	,
uva.x000662736	5729	8	Second	Second	NNP
uva.x000662736	5729	9	Love	Love	NNP
uva.x000662736	5729	10	.	.	.
uva.x000662736	5730	1	A	a	DT
uva.x000662736	5730	2	Love	Love	NNP
uva.x000662736	5730	3	Story	Story	NNP
uva.x000662736	5730	4	.	.	.
uva.x000662736	5731	1	By	by	IN
uva.x000662736	5731	2	Mis	Mis	NNP
uva.x000662736	5731	3	.	.	.
uva.x000662736	5732	1	Eliza-	Eliza-	NNP
uva.x000662736	5732	2	beth	beth	NNP
uva.x000662736	5732	3	Van	Van	NNP
uva.x000662736	5732	4	Loon	Loon	NNP
uva.x000662736	5732	5	.	.	.
uva.x000662736	5733	1	Morocco	Morocco	NNP
uva.x000662736	5733	2	cloth	cloth	NN
uva.x000662736	5733	3	,	,	,
uva.x000662736	5733	4	black	black	JJ
uva.x000662736	5733	5	and	and	CC
uva.x000662736	5733	6	gold	gold	NN
uva.x000662736	5733	7	.	.	.
uva.x000662736	5734	1	Price	price	NN
uva.x000662736	5734	2	$	$	$
uva.x000662736	5734	3	1.50	1.50	CD
uva.x000662736	5734	4	.	.	.
uva.x000662736	5735	1	Under	under	IN
uva.x000662736	5735	2	the	the	DT
uva.x000662736	5735	3	Willows	Willows	NNPS
uva.x000662736	5735	4	;	;	:
uva.x000662736	5735	5	or	or	CC
uva.x000662736	5735	6	,	,	,
uva.x000662736	5735	7	The	the	DT
uva.x000662736	5735	8	Three	Three	NNP
uva.x000662736	5735	9	Countesses	Countesses	NNPS
uva.x000662736	5735	10	.	.	.
uva.x000662736	5736	1	By	by	IN
uva.x000662736	5736	2	Mrs.	Mrs.	NNP
uva.x000662736	5736	3	Elizabeth	Elizabeth	NNP
uva.x000662736	5736	4	Van	Van	NNP
uva.x000662736	5736	5	Lon	Lon	NNP
uva.x000662736	5736	6	,	,	,
uva.x000662736	5736	7	i	i	PRP
uva.x000662736	5736	8	,	,	,
uva.x000662736	5736	9	author	author	NN
uva.x000662736	5736	10	of	of	IN
uva.x000662736	5736	11	"	"	``
uva.x000662736	5736	12	A	a	DT
uva.x000662736	5736	13	Heart	heart	NN
uva.x000662736	5736	14	Twice	twice	RB
uva.x000662736	5736	15	Won	Won	NNP
uva.x000662736	5736	16	.	.	.
uva.x000662736	5736	17	"	"	''
uva.x000662736	5737	1	Cloth	Cloth	NNP
uva.x000662736	5737	2	,	,	,
uva.x000662736	5737	3	and	and	CC
uva.x000662736	5737	4	gold	gold	NN
uva.x000662736	5737	5	.	.	.
uva.x000662736	5738	1	Price	price	NN
uva.x000662736	5738	2	$	$	$
uva.x000662736	5738	3	1.50	1.50	CD
uva.x000662736	5738	4	.	.	.
uva.x000662736	5739	1	The	the	DT
uva.x000662736	5739	2	Shadow	Shadow	NNP
uva.x000662736	5739	3	of	of	IN
uva.x000662736	5739	4	Hampton	Hampton	NNP
uva.x000662736	5739	5	Mend	Mend	NNP
uva.x000662736	5739	6	.	.	.
uva.x000662736	5740	1	A	a	DT
uva.x000662736	5740	2	Charming	Charming	NNP
uva.x000662736	5740	3	Story	story	NN
uva.x000662736	5740	4	.	.	.
uva.x000662736	5741	1	By	by	IN
uva.x000662736	5741	2	Mrs.	Mrs.	NNP
uva.x000662736	5741	3	Elizabeth	Elizabeth	NNP
uva.x000662736	5741	4	Van	Van	NNP
uva.x000662736	5741	5	Loon	Loon	NNP
uva.x000662736	5741	6	,	,	,
uva.x000662736	5741	7	author	author	NN
uva.x000662736	5741	8	of	of	IN
uva.x000662736	5741	9	"	"	``
uva.x000662736	5741	10	A	a	DT
uva.x000662736	5741	11	Heart	heart	NN
uva.x000662736	5741	12	Twice	twice	RB
uva.x000662736	5741	13	Won	Won	NNP
uva.x000662736	5741	14	.	.	.
uva.x000662736	5741	15	"	"	''
uva.x000662736	5742	1	Cloth	Cloth	NNP
uva.x000662736	5742	2	.	.	.
uva.x000662736	5743	1	Price	price	NN
uva.x000662736	5743	2	$	$	$
uva.x000662736	5743	3	1.50	1.50	CD
uva.x000662736	5743	4	.	.	.
uva.x000662736	5744	1	The	the	DT
uva.x000662736	5744	2	HyKtory	HyKtory	NNP
uva.x000662736	5744	3	of	of	IN
uva.x000662736	5744	4	Allanwold	Allanwold	NNP
uva.x000662736	5744	5	.	.	.
uva.x000662736	5745	1	A	a	DT
uva.x000662736	5745	2	Thrilling	thrilling	JJ
uva.x000662736	5745	3	Xovel	Xovel	NNP
uva.x000662736	5745	4	.	.	.
uva.x000662736	5746	1	Ihj	Ihj	NNP
uva.x000662736	5746	2	Mn	Mn	NNP
uva.x000662736	5746	3	.	.	.
uva.x000662736	5747	1	Elizabeth	Elizabeth	NNP
uva.x000662736	5747	2	Van	Van	NNP
uva.x000662736	5747	3	Loon	Loon	NNP
uva.x000662736	5747	4	,	,	,
uva.x000662736	5747	5	author	author	NN
uva.x000662736	5747	6	of	of	IN
uva.x000662736	5747	7	"	"	``
uva.x000662736	5747	8	A	a	DT
uva.x000662736	5747	9	Heart	heart	NN
uva.x000662736	5747	10	Twice	twice	RB
uva.x000662736	5747	11	Won	Won	NNP
uva.x000662736	5747	12	.	.	.
uva.x000662736	5747	13	"	"	''
uva.x000662736	5748	1	Cloth	Cloth	NNP
uva.x000662736	5748	2	,	,	,
uva.x000662736	5748	3	and	and	CC
uva.x000662736	5748	4	gold	gold	NN
uva.x000662736	5748	5	.	.	.
uva.x000662736	5749	1	Price	price	NN
uva.x000662736	5749	2	$	$	$
uva.x000662736	5749	3	1.50	1.50	CD
uva.x000662736	5749	4	.	.	.
uva.x000662736	5750	1	The	the	DT
uva.x000662736	5750	2	Last	last	JJ
uva.x000662736	5750	3	Athenian	Athenian	NNP
uva.x000662736	5750	4	.	.	.
uva.x000662736	5751	1	By	by	IN
uva.x000662736	5751	2	Victor	Victor	NNP
uva.x000662736	5751	3	Jiydberg	Jiydberg	NNP
uva.x000662736	5751	4	.	.	.
uva.x000662736	5752	1	Translated	translate	VBN
uva.x000662736	5752	2	from	from	IN
uva.x000662736	5752	3	the	the	DT
uva.x000662736	5752	4	Swedish	Swedish	NNP
uva.x000662736	5752	5	.	.	.
uva.x000662736	5753	1	Large	large	JJ
uva.x000662736	5753	2	ISiuo	isiuo	NN
uva.x000662736	5753	3	.	.	.
uva.x000662736	5754	1	volume	volume	NN
uva.x000662736	5754	2	,	,	,
uva.x000662736	5754	3	near	near	IN
uva.x000662736	5754	4	600	600	CD
uva.x000662736	5754	5	pages	page	NNS
uva.x000662736	5754	6	,	,	,
uva.x000662736	5754	7	cloth	cloth	NN
uva.x000662736	5754	8	,	,	,
uva.x000662736	5754	9	black	black	JJ
uva.x000662736	5754	10	and	and	CC
uva.x000662736	5754	11	gold	gold	NN
uva.x000662736	5754	12	,	,	,
uva.x000662736	5754	13	price	price	NN
uva.x000662736	5754	14	$	$	$
uva.x000662736	5754	15	1.75	1.75	CD
uva.x000662736	5754	16	.	.	.
uva.x000662736	5755	1	The	the	DT
uva.x000662736	5755	2	Roman	roman	JJ
uva.x000662736	5755	3	Traitor	Traitor	NNP
uva.x000662736	5755	4	:	:	:
uva.x000662736	5755	5	or	or	CC
uva.x000662736	5755	6	,	,	,
uva.x000662736	5755	7	The	the	DT
uva.x000662736	5755	8	Days	day	NNS
uva.x000662736	5755	9	of	of	IN
uva.x000662736	5755	10	Cicero	Cicero	NNP
uva.x000662736	5755	11	,	,	,
uva.x000662736	5755	12	Cato	Cato	NNP
uva.x000662736	5755	13	,	,	,
uva.x000662736	5755	14	and	and	CC
uva.x000662736	5755	15	Cataline	Cataline	NNP
uva.x000662736	5755	16	.	.	.
uva.x000662736	5756	1	A	a	DT
uva.x000662736	5756	2	Tale	tale	NN
uva.x000662736	5756	3	of	of	IN
uva.x000662736	5756	4	the	the	DT
uva.x000662736	5756	5	Republic	Republic	NNP
uva.x000662736	5756	6	,	,	,
uva.x000662736	5756	7	fly	fly	VB
uva.x000662736	5756	8	Henri/	Henri/	NNP
uva.x000662736	5756	9	William	William	NNP
uva.x000662736	5756	10	Herbert	Herbert	NNP
uva.x000662736	5756	11	.	.	.
uva.x000662736	5757	1	Morocco	Morocco	NNP
uva.x000662736	5757	2	cloth	cloth	NN
uva.x000662736	5757	3	,	,	,
uva.x000662736	5757	4	prion	prion	NN
uva.x000662736	5757	5	$	$	$
uva.x000662736	5757	6	1.75	1.75	CD
uva.x000662736	5757	7	.	.	.
uva.x000662736	5758	1	Fratic	Fratic	NNP
uva.x000662736	5758	2	itelli	itelli	NNP
uva.x000662736	5758	3	's	's	POS
uva.x000662736	5758	4	Modern	modern	JJ
uva.x000662736	5758	5	Cook'Book	Cook'Book	NNP
uva.x000662736	5758	6	for	for	IN
uva.x000662736	5758	7	1887	1887	CD
uva.x000662736	5758	8	.	.	.
uva.x000662736	5759	1	Enlarged	Enlarged	NNP
uva.x000662736	5759	2	Edition	Edition	NNP
uva.x000662736	5759	3	.	.	.
uva.x000662736	5760	1	With	with	IN
uva.x000662736	5760	2	the	the	DT
uva.x000662736	5760	3	most	most	RBS
uva.x000662736	5760	4	approved	approve	VBN
uva.x000662736	5760	5	methods	method	NNS
uva.x000662736	5760	6	of	of	IN
uva.x000662736	5760	7	French	French	NNP
uva.x000662736	5760	8	,	,	,
uva.x000662736	5760	9	English	English	NNP
uva.x000662736	5760	10	,	,	,
uva.x000662736	5760	11	German	german	JJ
uva.x000662736	5760	12	,	,	,
uva.x000662736	5760	13	and	and	CC
uva.x000662736	5760	14	Italian	italian	JJ
uva.x000662736	5760	15	Cook-	Cook-	NNP
uva.x000662736	5760	16	ery	ery	JJ
uva.x000662736	5760	17	.	.	.
uva.x000662736	5761	1	With	with	IN
uva.x000662736	5761	2	62	62	CD
uva.x000662736	5761	3	Illustrations	illustration	NNS
uva.x000662736	5761	4	.	.	.
uva.x000662736	5762	1	600	600	CD
uva.x000662736	5762	2	pages	page	NNS
uva.x000662736	5762	3	,	,	,
uva.x000662736	5762	4	moroooo	moroooo	NNP
uva.x000662736	5762	5	cloth	cloth	NN
uva.x000662736	5762	6	,	,	,
uva.x000662736	5762	7	price	price	VB
uva.x000662736	5762	8	$	$	$
uva.x000662736	5762	9	5.00	5.00	CD
uva.x000662736	5762	10	.	.	.
uva.x000662736	5763	1	All	all	DT
uva.x000662736	5763	2	Books	book	NNS
uva.x000662736	5763	3	published	publish	VBN
uva.x000662736	5763	4	by	by	IN
uva.x000662736	5763	5	T.	T.	NNP
uva.x000662736	5763	6	B.	B.	NNP
uva.x000662736	5763	7	Peterson	Peterson	NNP
uva.x000662736	5763	8	&	&	CC
uva.x000662736	5763	9	Brothers	Brothers	NNPS
uva.x000662736	5763	10	,	,	,
uva.x000662736	5763	11	Philadelphia	Philadelphia	NNP
uva.x000662736	5763	12	,	,	,
uva.x000662736	5763	13	Pa.	Pennsylvania	NNP
uva.x000662736	5763	14	,	,	,
uva.x000662736	5763	15	will	will	MD
uva.x000662736	5763	16	be	be	VB
uva.x000662736	5763	17	sent	send	VBN
uva.x000662736	5763	18	to	to	IN
uva.x000662736	5763	19	any	any	DT
uva.x000662736	5763	20	one	one	NN
uva.x000662736	5763	21	,	,	,
uva.x000662736	5763	22	postage	postage	NN
uva.x000662736	5763	23	paid	pay	VBN
uva.x000662736	5763	24	,	,	,
uva.x000662736	5763	25	on	on	IN
uva.x000662736	5763	26	receipt	receipt	NN
uva.x000662736	5763	27	of	of	IN
uva.x000662736	5763	28	Retail	Retail	NNP
uva.x000662736	5763	29	Prioe	Prioe	NNP
uva.x000662736	5763	30	.	.	.