id	sid	tid	token	lemma	pos
wu.89042070839	1	1	ARRICULTURAL	ARRICULTURAL	NNP
wu.89042070839	1	2	COS	COS	NNP
wu.89042070839	1	3	!	!	.
wu.89042070839	2	1	1483	1483	CD
wu.89042070839	2	2	THE	the	DT
wu.89042070839	2	3	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2	4	COOK	COOK	NNP
wu.89042070839	2	5	BOOK	book	NN
wu.89042070839	2	6	.	.	.
wu.89042070839	3	1	BY	by	IN
wu.89042070839	3	2	MRS	MRS	NNP
wu.89042070839	3	3	.	.	NNP
wu.89042070839	3	4	H.	H.	NNP
wu.89042070839	3	5	M.	M.	NNP
wu.89042070839	3	6	ROBINSON	ROBINSON	NNP
wu.89042070839	3	7	.	.	.
wu.89042070839	4	1	FIRST	FIRST	NNP
wu.89042070839	4	2	EDITION	EDITION	NNP
wu.89042070839	4	3	.	.	.
wu.89042070839	5	1	·	·	NFP
wu.89042070839	5	2	New	New	NNP
wu.89042070839	5	3	-	-	HYPH
wu.89042070839	5	4	York	York	NNP
wu.89042070839	5	5	:	:	:
wu.89042070839	5	6	ABBEY	ABBEY	NNP
wu.89042070839	5	7	&	&	CC
wu.89042070839	5	8	BARRETT	BARRETT	NNP
wu.89042070839	5	9	,	,	,
wu.89042070839	5	10	PUBLISHERS	publisher	NNS
wu.89042070839	5	11	,	,	,
wu.89042070839	5	12	698	698	CD
wu.89042070839	5	13	BROADWAY	BROADWAY	NNP
wu.89042070839	5	14	.	.	.
wu.89042070839	6	1	1864	1864	CD
wu.89042070839	6	2	.	.	.
wu.89042070839	7	1	Entered	enter	VBN
wu.89042070839	7	2	,	,	,
wu.89042070839	7	3	according	accord	VBG
wu.89042070839	7	4	to	to	IN
wu.89042070839	7	5	Act	Act	NNP
wu.89042070839	7	6	of	of	IN
wu.89042070839	7	7	Congress	Congress	NNP
wu.89042070839	7	8	,	,	,
wu.89042070839	7	9	in	in	IN
wu.89042070839	7	10	the	the	DT
wu.89042070839	7	11	year	year	NN
wu.89042070839	7	12	1864	1864	CD
wu.89042070839	7	13	,	,	,
wu.89042070839	7	14	by	by	IN
wu.89042070839	7	15	HELEN	HELEN	NNP
wu.89042070839	7	16	M.	M.	NNP
wu.89042070839	7	17	ROBINSON	ROBINSON	NNP
wu.89042070839	7	18	,	,	,
wu.89042070839	7	19	in	in	IN
wu.89042070839	7	20	the	the	DT
wu.89042070839	7	21	Clerk	Clerk	NNP
wu.89042070839	7	22	's	's	POS
wu.89042070839	7	23	Office	Office	NNP
wu.89042070839	7	24	of	of	IN
wu.89042070839	7	25	the	the	DT
wu.89042070839	7	26	District	District	NNP
wu.89042070839	7	27	Court	Court	NNP
wu.89042070839	7	28	of	of	IN
wu.89042070839	7	29	the	the	DT
wu.89042070839	7	30	United	United	NNP
wu.89042070839	7	31	States	States	NNP
wu.89042070839	7	32	for	for	IN
wu.89042070839	7	33	the	the	DT
wu.89042070839	7	34	Southern	Southern	NNP
wu.89042070839	7	35	District	District	NNP
wu.89042070839	7	36	of	of	IN
wu.89042070839	7	37	New	New	NNP
wu.89042070839	7	38	-	-	HYPH
wu.89042070839	7	39	York	York	NNP
wu.89042070839	7	40	.	.	.
wu.89042070839	8	1	voivu	voivu	NNP
wu.89042070839	8	2	26925	26925	CD
wu.89042070839	8	3	REYD	REYD	NNP
wu.89042070839	8	4	647	647	CD
wu.89042070839	8	5	R5F	r5f	CD
wu.89042070839	8	6	R562	r562	CD
wu.89042070839	8	7	LIBRARY	library	NN
wu.89042070839	8	8	E	e	NN
wu.89042070839	8	9	COLLEGE	college	NN
wu.89042070839	8	10	OF	of	IN
wu.89042070839	8	11	SUCULTUAL	SUCULTUAL	NNP
wu.89042070839	8	12	IS	be	VBZ
wu.89042070839	8	13	CONIVERSITY	CONIVERSITY	NNP
wu.89042070839	8	14	OF	of	IN
wu.89042070839	8	15	WISCONSIN	WISCONSIN	NNP
wu.89042070839	8	16	MADISON	MADISON	NNP
wu.89042070839	8	17	PREFACE	PREFACE	NNP
wu.89042070839	8	18	.	.	.
wu.89042070839	9	1	1	1	CD
wu.89042070839	9	2	1	1	CD
wu.89042070839	9	3	'	'	''
wu.89042070839	9	4	The	the	DT
wu.89042070839	9	5	desire	desire	NN
wu.89042070839	9	6	,	,	,
wu.89042070839	9	7	so	so	RB
wu.89042070839	9	8	often	often	RB
wu.89042070839	9	9	heard	hear	VBN
wu.89042070839	9	10	expressed	express	VBN
wu.89042070839	9	11	by	by	IN
wu.89042070839	9	12	housekeepers	housekeeper	NNS
wu.89042070839	9	13	,	,	,
wu.89042070839	9	14	for	for	IN
wu.89042070839	9	15	a	a	DT
wu.89042070839	9	16	plain	plain	JJ
wu.89042070839	9	17	and	and	CC
wu.89042070839	9	18	practical	practical	JJ
wu.89042070839	9	19	Cook	Cook	NNP
wu.89042070839	9	20	-	-	HYPH
wu.89042070839	9	21	Book	Book	NNP
wu.89042070839	9	22	,	,	,
wu.89042070839	9	23	has	have	VBZ
wu.89042070839	9	24	prompted	prompt	VBN
wu.89042070839	9	25	the	the	DT
wu.89042070839	9	26	preparation	preparation	NN
wu.89042070839	9	27	of	of	IN
wu.89042070839	9	28	this	this	DT
wu.89042070839	9	29	.	.	.
wu.89042070839	10	1	.	.	.
wu.89042070839	11	1	Many	many	JJ
wu.89042070839	11	2	works	work	NNS
wu.89042070839	11	3	of	of	IN
wu.89042070839	11	4	the	the	DT
wu.89042070839	11	5	kind	kind	NN
wu.89042070839	11	6	are	be	VBP
wu.89042070839	11	7	already	already	RB
wu.89042070839	11	8	before	before	IN
wu.89042070839	11	9	the	the	DT
wu.89042070839	11	10	public	public	NN
wu.89042070839	11	11	—	—	:
wu.89042070839	11	12	some	some	DT
wu.89042070839	11	13	very	very	RB
wu.89042070839	11	14	excellent	excellent	JJ
wu.89042070839	11	15	ones	one	NNS
wu.89042070839	11	16	—	—	:
wu.89042070839	11	17	yet	yet	CC
wu.89042070839	11	18	few	few	JJ
wu.89042070839	11	19	are	be	VBP
wu.89042070839	11	20	so	so	RB
wu.89042070839	11	21	arranged	arrange	VBN
wu.89042070839	11	22	as	as	IN
wu.89042070839	11	23	to	to	TO
wu.89042070839	11	24	be	be	VB
wu.89042070839	11	25	of	of	IN
wu.89042070839	11	26	service	service	NN
wu.89042070839	11	27	,	,	,
wu.89042070839	11	28	except	except	IN
wu.89042070839	11	29	to	to	IN
wu.89042070839	11	30	those	those	DT
wu.89042070839	11	31	of	of	IN
wu.89042070839	11	32	abundant	abundant	JJ
wu.89042070839	11	33	means	mean	NNS
wu.89042070839	11	34	.	.	.
wu.89042070839	12	1	The	the	DT
wu.89042070839	12	2	recipes	recipe	NNS
wu.89042070839	12	3	contained	contain	VBN
wu.89042070839	12	4	in	in	IN
wu.89042070839	12	5	this	this	DT
wu.89042070839	12	6	,	,	,
wu.89042070839	12	7	are	be	VBP
wu.89042070839	12	8	,	,	,
wu.89042070839	12	9	many	many	JJ
wu.89042070839	12	10	of	of	IN
wu.89042070839	12	11	them	-PRON-	PRP
wu.89042070839	12	12	,	,	,
wu.89042070839	12	13	the	the	DT
wu.89042070839	12	14	result	result	NN
wu.89042070839	12	15	of	of	IN
wu.89042070839	12	16	the	the	DT
wu.89042070839	12	17	author	author	NN
wu.89042070839	12	18	's	's	POS
wu.89042070839	12	19	own	own	JJ
wu.89042070839	12	20	experience	experience	NN
wu.89042070839	12	21	;	;	:
wu.89042070839	12	22	the	the	DT
wu.89042070839	12	23	remainder	remainder	NN
wu.89042070839	12	24	are	be	VBP
wu.89042070839	12	25	contributed	contribute	VBN
wu.89042070839	12	26	by	by	IN
wu.89042070839	12	27	housekeep-	housekeep-	NNP
wu.89042070839	12	28	ers	er	NNS
wu.89042070839	12	29	who	who	WP
wu.89042070839	12	30	indorse	indorse	VBP
wu.89042070839	12	31	them	-PRON-	PRP
wu.89042070839	12	32	as	as	IN
wu.89042070839	12	33	the	the	DT
wu.89042070839	12	34	best	good	JJS
wu.89042070839	12	35	;	;	:
wu.89042070839	12	36	and	and	CC
wu.89042070839	12	37	only	only	RB
wu.89042070839	12	38	such	such	JJ
wu.89042070839	12	39	are	be	VBP
wu.89042070839	12	40	given	give	VBN
wu.89042070839	12	41	as	as	IN
wu.89042070839	12	42	have	have	VBP
wu.89042070839	12	43	been	be	VBN
wu.89042070839	12	44	tested	test	VBN
wu.89042070839	12	45	and	and	CC
wu.89042070839	12	46	approved	approve	VBN
wu.89042070839	12	47	.	.	.
wu.89042070839	13	1	But	but	CC
wu.89042070839	13	2	very	very	RB
wu.89042070839	13	3	few	few	JJ
wu.89042070839	13	4	have	have	VBP
wu.89042070839	13	5	been	be	VBN
wu.89042070839	13	6	copied	copy	VBN
wu.89042070839	13	7	,	,	,
wu.89042070839	13	8	and	and	CC
wu.89042070839	13	9	those	those	DT
wu.89042070839	13	10	,	,	,
wu.89042070839	13	11	in	in	IN
wu.89042070839	13	12	each	each	DT
wu.89042070839	13	13	instance	instance	NN
wu.89042070839	13	14	,	,	,
wu.89042070839	13	15	are	be	VBP
wu.89042070839	13	16	properly	properly	RB
wu.89042070839	13	17	credited	credit	VBN
wu.89042070839	13	18	.	.	.
wu.89042070839	14	1	It	-PRON-	PRP
wu.89042070839	14	2	sometimes	sometimes	RB
wu.89042070839	14	3	happens	happen	VBZ
wu.89042070839	14	4	that	that	IN
wu.89042070839	14	5	the	the	DT
wu.89042070839	14	6	best	good	JJS
wu.89042070839	14	7	directions	direction	NNS
wu.89042070839	14	8	,	,	,
wu.89042070839	14	9	in	in	IN
wu.89042070839	14	10	the	the	DT
wu.89042070839	14	11	hands	hand	NNS
wu.89042070839	14	12	of	of	IN
wu.89042070839	14	13	unskilled	unskilled	JJ
wu.89042070839	14	14	persons	person	NNS
wu.89042070839	14	15	,	,	,
wu.89042070839	14	16	fail	fail	VB
wu.89042070839	14	17	;	;	:
wu.89042070839	14	18	for	for	IN
wu.89042070839	14	19	this	this	DT
wu.89042070839	14	20	reason	reason	NN
wu.89042070839	14	21	,	,	,
wu.89042070839	14	22	let	let	VB
wu.89042070839	14	23	not	not	RB
wu.89042070839	14	24	one	one	CD
wu.89042070839	14	25	inexperienced	inexperienced	JJ
wu.89042070839	14	26	condemn	condemn	VB
wu.89042070839	14	27	a	a	DT
wu.89042070839	14	28	recipe	recipe	NN
wu.89042070839	14	29	hastily	hastily	RB
wu.89042070839	14	30	;	;	:
wu.89042070839	14	31	a	a	DT
wu.89042070839	14	32	second	second	JJ
wu.89042070839	14	33	trial	trial	NN
wu.89042070839	14	34	may	may	MD
wu.89042070839	14	35	prove	prove	VB
wu.89042070839	14	36	it	-PRON-	PRP
wu.89042070839	14	37	all	all	DT
wu.89042070839	14	38	it	-PRON-	PRP
wu.89042070839	14	39	could	could	MD
wu.89042070839	14	40	be	be	VB
wu.89042070839	14	41	desired	desire	VBN
wu.89042070839	14	42	.	.	.
wu.89042070839	15	1	It	-PRON-	PRP
wu.89042070839	15	2	has	have	VBZ
wu.89042070839	15	3	been	be	VBN
wu.89042070839	15	4	the	the	DT
wu.89042070839	15	5	aim	aim	NN
wu.89042070839	15	6	to	to	TO
wu.89042070839	15	7	make	make	VB
wu.89042070839	15	8	this	this	DT
wu.89042070839	15	9	a	a	DT
wu.89042070839	15	10	work	work	NN
wu.89042070839	15	11	adapted	adapt	VBN
wu.89042070839	15	12	to	to	IN
wu.89042070839	15	13	the	the	DT
wu.89042070839	15	14	wants	want	NNS
wu.89042070839	15	15	of	of	IN
wu.89042070839	15	16	all	all	DT
wu.89042070839	15	17	;	;	,
wu.89042070839	15	18	containing	contain	VBG
wu.89042070839	15	19	not	not	RB
wu.89042070839	15	20	recipes	recipe	NNS
wu.89042070839	15	21	for	for	IN
wu.89042070839	15	22	rich	rich	JJ
wu.89042070839	15	23	and	and	CC
wu.89042070839	15	24	elegant	elegant	JJ
wu.89042070839	15	25	dishes	dish	NNS
wu.89042070839	15	26	only	only	RB
wu.89042070839	15	27	,	,	,
wu.89042070839	15	28	but	but	CC
wu.89042070839	15	29	a	a	DT
wu.89042070839	15	30	fair	fair	JJ
wu.89042070839	15	31	proportion	proportion	NN
wu.89042070839	15	32	for	for	IN
wu.89042070839	15	33	plain	plain	JJ
wu.89042070839	15	34	and	and	CC
wu.89042070839	15	35	substantial	substantial	JJ
wu.89042070839	15	36	ones	one	NNS
wu.89042070839	15	37	.	.	.
wu.89042070839	16	1	How	how	WRB
wu.89042070839	16	2	well	well	RB
wu.89042070839	16	3	the	the	DT
wu.89042070839	16	4	author	author	NN
wu.89042070839	16	5	has	have	VBZ
wu.89042070839	16	6	succeeded	succeed	VBN
wu.89042070839	16	7	,	,	,
wu.89042070839	16	8	the	the	DT
wu.89042070839	16	9	favor	favor	NN
wu.89042070839	16	10	with	with	IN
wu.89042070839	16	11	which	which	WDT
wu.89042070839	16	12	it	-PRON-	PRP
wu.89042070839	16	13	is	be	VBZ
wu.89042070839	16	14	received	receive	VBN
wu.89042070839	16	15	will	will	MD
wu.89042070839	16	16	testify	testify	VB
wu.89042070839	16	17	.	.	.
wu.89042070839	17	1	Hoping	hope	VBG
wu.89042070839	17	2	it	-PRON-	PRP
wu.89042070839	17	3	may	may	MD
wu.89042070839	17	4	serve	serve	VB
wu.89042070839	17	5	the	the	DT
wu.89042070839	17	6	purpose	purpose	NN
wu.89042070839	17	7	for	for	IN
wu.89042070839	17	8	which	which	WDT
wu.89042070839	17	9	it	-PRON-	PRP
wu.89042070839	17	10	was	be	VBD
wu.89042070839	17	11	designed	design	VBN
wu.89042070839	17	12	,	,	,
wu.89042070839	17	13	it	-PRON-	PRP
wu.89042070839	17	14	is	be	VBZ
wu.89042070839	17	15	submitted	submit	VBN
wu.89042070839	17	16	to	to	IN
wu.89042070839	17	17	the	the	DT
wu.89042070839	17	18	kind	kind	NN
wu.89042070839	17	19	consider-	consider-	JJ
wu.89042070839	17	20	ation	ation	NN
wu.89042070839	17	21	of	of	IN
wu.89042070839	17	22	those	those	DT
wu.89042070839	17	23	housekeepers	housekeeper	NNS
wu.89042070839	17	24	who	who	WP
wu.89042070839	17	25	may	may	MD
wu.89042070839	17	26	deem	deem	VB
wu.89042070839	17	27	it	-PRON-	PRP
wu.89042070839	17	28	worthy	worthy	JJ
wu.89042070839	17	29	their	-PRON-	PRP$
wu.89042070839	17	30	attention	attention	NN
wu.89042070839	17	31	.	.	.
wu.89042070839	18	1	Very	very	RB
wu.89042070839	18	2	respectfully	respectfully	RB
wu.89042070839	18	3	,	,	,
wu.89042070839	18	4	THE	the	DT
wu.89042070839	18	5	AUTHOR	author	NN
wu.89042070839	18	6	.	.	.
wu.89042070839	19	1	by	by	IN
wu.89042070839	19	2	metal	metal	NN
wu.89042070839	19	3	THE	the	DT
wu.89042070839	19	4	PRACTICAL	PRACTICAL	NNP
wu.89042070839	19	5	COOK	COOK	NNP
wu.89042070839	19	6	BOOK	book	NN
wu.89042070839	19	7	.	.	.
wu.89042070839	20	1	TO	to	IN
wu.89042070839	20	2	SALT	SALT	NNP
wu.89042070839	20	3	PORK	PORK	NNP
wu.89042070839	20	4	.	.	.
wu.89042070839	21	1	Use	use	VB
wu.89042070839	21	2	the	the	DT
wu.89042070839	21	3	Turk	Turk	NNP
wu.89042070839	21	4	's	's	POS
wu.89042070839	21	5	Island	Island	NNP
wu.89042070839	21	6	or	or	CC
wu.89042070839	21	7	evaporated	evaporate	VBD
wu.89042070839	21	8	salt	salt	NN
wu.89042070839	21	9	;	;	:
wu.89042070839	21	10	other	other	JJ
wu.89042070839	21	11	kinds	kind	NNS
wu.89042070839	21	12	contain	contain	VBP
wu.89042070839	21	13	lime	lime	NN
wu.89042070839	21	14	,	,	,
wu.89042070839	21	15	and	and	CC
wu.89042070839	21	16	meat	meat	NN
wu.89042070839	21	17	will	will	MD
wu.89042070839	21	18	not	not	RB
wu.89042070839	21	19	keep	keep	VB
wu.89042070839	21	20	if	if	IN
wu.89042070839	21	21	the	the	DT
wu.89042070839	21	22	salt	salt	NN
wu.89042070839	21	23	is	be	VBZ
wu.89042070839	21	24	adulterated	adulterate	VBN
wu.89042070839	21	25	.	.	.
wu.89042070839	22	1	1	1	LS
wu.89042070839	22	2	Pack	pack	VB
wu.89042070839	22	3	no	no	DT
wu.89042070839	22	4	pieces	piece	NNS
wu.89042070839	22	5	containing	contain	VBG
wu.89042070839	22	6	bone	bone	NN
wu.89042070839	22	7	.	.	.
wu.89042070839	23	1	Place	place	VB
wu.89042070839	23	2	the	the	DT
wu.89042070839	23	3	rind	rind	NN
wu.89042070839	23	4	next	next	IN
wu.89042070839	23	5	the	the	DT
wu.89042070839	23	6	barrel	barrel	NN
wu.89042070839	23	7	,	,	,
wu.89042070839	23	8	join	join	VB
wu.89042070839	23	9	the	the	DT
wu.89042070839	23	10	ends	end	NNS
wu.89042070839	23	11	of	of	IN
wu.89042070839	23	12	the	the	DT
wu.89042070839	23	13	pieces	piece	NNS
wu.89042070839	23	14	tightly	tightly	RB
wu.89042070839	23	15	together	together	RB
wu.89042070839	23	16	,	,	,
wu.89042070839	23	17	and	and	CC
wu.89042070839	23	18	fill	fill	VB
wu.89042070839	23	19	the	the	DT
wu.89042070839	23	20	space	space	NN
wu.89042070839	23	21	in	in	IN
wu.89042070839	23	22	the	the	DT
wu.89042070839	23	23	centre	centre	NN
wu.89042070839	23	24	.	.	.
wu.89042070839	24	1	Put	put	VB
wu.89042070839	24	2	a	a	DT
wu.89042070839	24	3	thick	thick	JJ
wu.89042070839	24	4	layer	layer	NN
wu.89042070839	24	5	of	of	IN
wu.89042070839	24	6	salt	salt	NN
wu.89042070839	24	7	in	in	IN
wu.89042070839	24	8	the	the	DT
wu.89042070839	24	9	bottom	bottom	NN
wu.89042070839	24	10	of	of	IN
wu.89042070839	24	11	the	the	DT
wu.89042070839	24	12	barrel	barrel	NN
wu.89042070839	24	13	,	,	,
wu.89042070839	24	14	then	then	RB
wu.89042070839	24	15	a	a	DT
wu.89042070839	24	16	layer	layer	NN
wu.89042070839	24	17	of	of	IN
wu.89042070839	24	18	meat	meat	NN
wu.89042070839	24	19	,	,	,
wu.89042070839	24	20	another	another	DT
wu.89042070839	24	21	of	of	IN
wu.89042070839	24	22	salt	salt	NN
wu.89042070839	24	23	,	,	,
wu.89042070839	24	24	and	and	CC
wu.89042070839	24	25	so	so	RB
wu.89042070839	24	26	continue	continue	VB
wu.89042070839	24	27	until	until	IN
wu.89042070839	24	28	within	within	IN
wu.89042070839	24	29	about	about	RB
wu.89042070839	24	30	three	three	CD
wu.89042070839	24	31	or	or	CC
wu.89042070839	24	32	four	four	CD
wu.89042070839	24	33	inches	inch	NNS
wu.89042070839	24	34	of	of	IN
wu.89042070839	24	35	the	the	DT
wu.89042070839	24	36	top	top	NN
wu.89042070839	24	37	,	,	,
wu.89042070839	24	38	then	then	RB
wu.89042070839	24	39	fill	fill	VB
wu.89042070839	24	40	the	the	DT
wu.89042070839	24	41	barrel	barrel	NN
wu.89042070839	24	42	with	with	IN
wu.89042070839	24	43	salt	salt	NN
wu.89042070839	24	44	.	.	.
wu.89042070839	25	1	There	there	EX
wu.89042070839	25	2	should	should	MD
wu.89042070839	25	3	be	be	VB
wu.89042070839	25	4	four	four	CD
wu.89042070839	25	5	layers	layer	NNS
wu.89042070839	25	6	of	of	IN
wu.89042070839	25	7	meat	meat	NN
wu.89042070839	25	8	.	.	.
wu.89042070839	26	1	After	after	IN
wu.89042070839	26	2	three	three	CD
wu.89042070839	26	3	or	or	CC
wu.89042070839	26	4	four	four	CD
wu.89042070839	26	5	days	day	NNS
wu.89042070839	26	6	,	,	,
wu.89042070839	26	7	add	add	VB
wu.89042070839	26	8	as	as	RB
wu.89042070839	26	9	much	much	JJ
wu.89042070839	26	10	cold	cold	JJ
wu.89042070839	26	11	water	water	NN
wu.89042070839	26	12	as	as	IN
wu.89042070839	26	13	the	the	DT
wu.89042070839	26	14	barrel	barrel	NN
wu.89042070839	26	15	will	will	MD
wu.89042070839	26	16	contain	contain	VB
wu.89042070839	26	17	,	,	,
wu.89042070839	26	18	and	and	CC
wu.89042070839	26	19	dissolve	dissolve	VB
wu.89042070839	26	20	in	in	IN
wu.89042070839	26	21	it	-PRON-	PRP
wu.89042070839	26	22	a	a	DT
wu.89042070839	26	23	table-	table-	NN
wu.89042070839	26	24	spoonful	spoonful	NN
wu.89042070839	26	25	of	of	IN
wu.89042070839	26	26	saltpetre	saltpetre	NN
wu.89042070839	26	27	.	.	.
wu.89042070839	27	1	If	if	IN
wu.89042070839	27	2	,	,	,
wu.89042070839	27	3	after	after	IN
wu.89042070839	27	4	a	a	DT
wu.89042070839	27	5	few	few	JJ
wu.89042070839	27	6	days	day	NNS
wu.89042070839	27	7	,	,	,
wu.89042070839	27	8	the	the	DT
wu.89042070839	27	9	salt	salt	NN
wu.89042070839	27	10	is	be	VBZ
wu.89042070839	27	11	entirely	entirely	RB
wu.89042070839	27	12	dissolved	dissolve	VBN
wu.89042070839	27	13	,	,	,
wu.89042070839	27	14	add	add	VB
wu.89042070839	27	15	more	more	JJR
wu.89042070839	27	16	.	.	.
wu.89042070839	28	1	Keep	keep	VB
wu.89042070839	28	2	the	the	DT
wu.89042070839	28	3	meat	meat	NN
wu.89042070839	28	4	under	under	IN
wu.89042070839	28	5	the	the	DT
wu.89042070839	28	6	brine	brine	NN
wu.89042070839	28	7	,	,	,
wu.89042070839	28	8	or	or	CC
wu.89042070839	28	9	it	-PRON-	PRP
wu.89042070839	28	10	will	will	MD
wu.89042070839	28	11	rust	rust	VB
wu.89042070839	28	12	.	.	.
wu.89042070839	29	1	In	in	IN
wu.89042070839	29	2	March	March	NNP
wu.89042070839	29	3	,	,	,
wu.89042070839	29	4	drain	drain	VB
wu.89042070839	29	5	off	off	IN
wu.89042070839	29	6	the	the	DT
wu.89042070839	29	7	brine	brine	NN
wu.89042070839	29	8	,	,	,
wu.89042070839	29	9	boil	boil	VB
wu.89042070839	29	10	and	and	CC
wu.89042070839	29	11	skim	skim	VB
wu.89042070839	29	12	it	-PRON-	PRP
wu.89042070839	29	13	,	,	,
wu.89042070839	29	14	and	and	CC
wu.89042070839	29	15	return	return	VB
wu.89042070839	29	16	it	-PRON-	PRP
wu.89042070839	29	17	cold	cold	JJ
wu.89042070839	29	18	.	.	.
wu.89042070839	30	1	This	this	DT
wu.89042070839	30	2	is	be	VBZ
wu.89042070839	30	3	to	to	TO
wu.89042070839	30	4	cleanse	cleanse	VB
wu.89042070839	30	5	it	-PRON-	PRP
wu.89042070839	30	6	of	of	IN
wu.89042070839	30	7	the	the	DT
wu.89042070839	30	8	blood	blood	NN
wu.89042070839	30	9	drawn	draw	VBN
wu.89042070839	30	10	from	from	IN
wu.89042070839	30	11	the	the	DT
wu.89042070839	30	12	meat	meat	NN
wu.89042070839	30	13	.	.	.
wu.89042070839	31	1	These	these	DT
wu.89042070839	31	2	directions	direction	NNS
wu.89042070839	31	3	are	be	VBP
wu.89042070839	31	4	given	give	VBN
wu.89042070839	31	5	by	by	IN
wu.89042070839	31	6	a	a	DT
wu.89042070839	31	7	person	person	NN
wu.89042070839	31	8	who	who	WP
wu.89042070839	31	9	has	have	VBZ
wu.89042070839	31	10	packed	pack	VBN
wu.89042070839	31	11	pork	pork	NN
wu.89042070839	31	12	for	for	IN
wu.89042070839	31	13	family	family	NN
wu.89042070839	31	14	use	use	NN
wu.89042070839	31	15	for	for	IN
wu.89042070839	31	16	many	many	JJ
wu.89042070839	31	17	years	year	NNS
wu.89042070839	31	18	with	with	IN
wu.89042070839	31	19	perfect	perfect	JJ
wu.89042070839	31	20	success	success	NN
wu.89042070839	31	21	.	.	.
wu.89042070839	32	1	Do	do	VBP
wu.89042070839	32	2	not	not	RB
wu.89042070839	32	3	salt	salt	VB
wu.89042070839	32	4	pork	pork	NN
wu.89042070839	32	5	in	in	IN
wu.89042070839	32	6	a	a	DT
wu.89042070839	32	7	barrel	barrel	NN
wu.89042070839	32	8	which	which	WDT
wu.89042070839	32	9	has	have	VBZ
wu.89042070839	32	10	contained	contain	VBN
wu.89042070839	32	11	beef	beef	NN
wu.89042070839	32	12	;	;	:
wu.89042070839	32	13	it	-PRON-	PRP
wu.89042070839	32	14	will	will	MD
wu.89042070839	32	15	not	not	RB
wu.89042070839	32	16	keep	keep	VB
wu.89042070839	32	17	.	.	.
wu.89042070839	33	1	TO	to	IN
wu.89042070839	33	2	SALT	SALT	NNP
wu.89042070839	33	3	BEEF	beef	NN
wu.89042070839	33	4	.	.	.
wu.89042070839	34	1	Allow	allow	VB
wu.89042070839	34	2	one	one	CD
wu.89042070839	34	3	quart	quart	NN
wu.89042070839	34	4	of	of	IN
wu.89042070839	34	5	salt	salt	NN
wu.89042070839	34	6	and	and	CC
wu.89042070839	34	7	one	one	CD
wu.89042070839	34	8	ounce	ounce	NN
wu.89042070839	34	9	of	of	IN
wu.89042070839	34	10	saltpetre	saltpetre	NN
wu.89042070839	34	11	to	to	IN
wu.89042070839	34	12	each	each	DT
wu.89042070839	34	13	gallon	gallon	NN
wu.89042070839	34	14	of	of	IN
wu.89042070839	34	15	water	water	NN
wu.89042070839	34	16	.	.	.
wu.89042070839	35	1	If	if	IN
wu.89042070839	35	2	to	to	TO
wu.89042070839	35	3	be	be	VB
wu.89042070839	35	4	kept	keep	VBN
wu.89042070839	35	5	during	during	IN
wu.89042070839	35	6	the	the	DT
wu.89042070839	35	7	of	of	NN
wu.89042070839	35	8	.	.	.
wu.89042070839	36	1	6	6	CD
wu.89042070839	36	2	PRACTICAL	practical	JJ
wu.89042070839	36	3	COOK	COOK	NNP
wu.89042070839	36	4	BOOK	book	NN
wu.89042070839	36	5	.	.	.
wu.89042070839	37	1	summer	summer	NN
wu.89042070839	37	2	,	,	,
wu.89042070839	37	3	a	a	DT
wu.89042070839	37	4	little	little	JJ
wu.89042070839	37	5	more	more	JJR
wu.89042070839	37	6	salt	salt	NN
wu.89042070839	37	7	is	be	VBZ
wu.89042070839	37	8	necessary	necessary	JJ
wu.89042070839	37	9	.	.	.
wu.89042070839	38	1	Boil	boil	VB
wu.89042070839	38	2	and	and	CC
wu.89042070839	38	3	pour	pour	VB
wu.89042070839	38	4	it	-PRON-	PRP
wu.89042070839	38	5	upon	upon	IN
wu.89042070839	38	6	the	the	DT
wu.89042070839	38	7	meat	meat	NN
wu.89042070839	38	8	oold	oold	NN
wu.89042070839	38	9	.	.	.
wu.89042070839	39	1	In	in	IN
wu.89042070839	39	2	March	March	NNP
wu.89042070839	39	3	,	,	,
wu.89042070839	39	4	boil	boil	VB
wu.89042070839	39	5	and	and	CC
wu.89042070839	39	6	skim	skim	VBP
wu.89042070839	39	7	it	-PRON-	PRP
wu.89042070839	39	8	,	,	,
wu.89042070839	39	9	and	and	CC
wu.89042070839	39	10	return	return	VB
wu.89042070839	39	11	it	-PRON-	PRP
wu.89042070839	39	12	cold	cold	JJ
wu.89042070839	39	13	.	.	.
wu.89042070839	40	1	Mutton	Mutton	NNP
wu.89042070839	40	2	may	may	MD
wu.89042070839	40	3	be	be	VB
wu.89042070839	40	4	corned	corn	VBN
wu.89042070839	40	5	in	in	IN
wu.89042070839	40	6	the	the	DT
wu.89042070839	40	7	same	same	JJ
wu.89042070839	40	8	manner	manner	NN
wu.89042070839	40	9	.	.	.
wu.89042070839	41	1	TO	to	IN
wu.89042070839	41	2	PICKLE	pickle	NN
wu.89042070839	41	3	BEEF	beef	NN
wu.89042070839	41	4	OR	or	CC
wu.89042070839	41	5	HAM	ham	NN
wu.89042070839	41	6	.	.	.
wu.89042070839	42	1	For	for	IN
wu.89042070839	42	2	one	one	CD
wu.89042070839	42	3	hundred	hundred	CD
wu.89042070839	42	4	pounds	pound	NNS
wu.89042070839	42	5	,	,	,
wu.89042070839	42	6	allow	allow	VB
wu.89042070839	42	7	nine	nine	CD
wu.89042070839	42	8	pounds	pound	NNS
wu.89042070839	42	9	of	of	IN
wu.89042070839	42	10	salt	salt	NN
wu.89042070839	42	11	,	,	,
wu.89042070839	42	12	three	three	CD
wu.89042070839	42	13	ounces	ounce	NNS
wu.89042070839	42	14	of	of	IN
wu.89042070839	42	15	saltpetre	saltpetre	NN
wu.89042070839	42	16	,	,	,
wu.89042070839	42	17	one	one	CD
wu.89042070839	42	18	ounce	ounce	NN
wu.89042070839	42	19	of	of	IN
wu.89042070839	42	20	saleratus	saleratus	NNP
wu.89042070839	42	21	,	,	,
wu.89042070839	42	22	one	one	CD
wu.89042070839	42	23	quart	quart	NN
wu.89042070839	42	24	of	of	IN
wu.89042070839	42	25	molasses	molasse	NNS
wu.89042070839	42	26	,	,	,
wu.89042070839	42	27	and	and	CC
wu.89042070839	42	28	three	three	CD
wu.89042070839	42	29	pounds	pound	NNS
wu.89042070839	42	30	of	of	IN
wu.89042070839	42	31	brown	brown	JJ
wu.89042070839	42	32	sugar	sugar	NN
wu.89042070839	42	33	.	.	.
wu.89042070839	43	1	Boil	Boil	NNP
wu.89042070839	43	2	,	,	,
wu.89042070839	43	3	and	and	CC
wu.89042070839	43	4	pour	pour	VB
wu.89042070839	43	5	it	-PRON-	PRP
wu.89042070839	43	6	upon	upon	IN
wu.89042070839	43	7	the	the	DT
wu.89042070839	43	8	meat	meat	NN
wu.89042070839	43	9	cold	cold	NN
wu.89042070839	43	10	.	.	.
wu.89042070839	44	1	TO	to	TO
wu.89042070839	44	2	CURE	cure	VB
wu.89042070839	44	3	HAMS	ham	NNS
wu.89042070839	44	4	OR	or	CC
wu.89042070839	44	5	SHOULDERS	shoulders	RB
wu.89042070839	44	6	.	.	.
wu.89042070839	45	1	For	for	IN
wu.89042070839	45	2	two	two	CD
wu.89042070839	45	3	hams	ham	NNS
wu.89042070839	45	4	,	,	,
wu.89042070839	45	5	take	take	VB
wu.89042070839	45	6	one	one	CD
wu.89042070839	45	7	quart	quart	NN
wu.89042070839	45	8	of	of	IN
wu.89042070839	45	9	salt	salt	NN
wu.89042070839	45	10	and	and	CC
wu.89042070839	45	11	one	one	CD
wu.89042070839	45	12	ounce	ounce	NN
wu.89042070839	45	13	of	of	IN
wu.89042070839	45	14	saltpetre	saltpetre	NN
wu.89042070839	45	15	.	.	.
wu.89042070839	46	1	Heat	heat	VB
wu.89042070839	46	2	them	-PRON-	PRP
wu.89042070839	46	3	together	together	RB
wu.89042070839	46	4	,	,	,
wu.89042070839	46	5	as	as	RB
wu.89042070839	46	6	hot	hot	JJ
wu.89042070839	46	7	as	as	IN
wu.89042070839	46	8	the	the	DT
wu.89042070839	46	9	hand	hand	NN
wu.89042070839	46	10	can	can	MD
wu.89042070839	46	11	be	be	VB
wu.89042070839	46	12	borne	bear	VBN
wu.89042070839	46	13	in	in	IN
wu.89042070839	46	14	it	-PRON-	PRP
wu.89042070839	46	15	.	.	.
wu.89042070839	47	1	Place	place	VB
wu.89042070839	47	2	the	the	DT
wu.89042070839	47	3	meat	meat	NN
wu.89042070839	47	4	where	where	WRB
wu.89042070839	47	5	this	this	DT
wu.89042070839	47	6	can	can	MD
wu.89042070839	47	7	be	be	VB
wu.89042070839	47	8	applied	apply	VBN
wu.89042070839	47	9	without	without	IN
wu.89042070839	47	10	removing	remove	VBG
wu.89042070839	47	11	the	the	DT
wu.89042070839	47	12	pan	pan	NN
wu.89042070839	47	13	from	from	IN
wu.89042070839	47	14	the	the	DT
wu.89042070839	47	15	stove	stove	NN
wu.89042070839	47	16	.	.	.
wu.89042070839	48	1	Rub	rub	VB
wu.89042070839	48	2	the	the	DT
wu.89042070839	48	3	mixture	mixture	NN
wu.89042070839	48	4	on	on	RP
wu.89042070839	48	5	with	with	IN
wu.89042070839	48	6	the	the	DT
wu.89042070839	48	7	hand	hand	NN
wu.89042070839	48	8	as	as	RB
wu.89042070839	48	9	long	long	RB
wu.89042070839	48	10	as	as	IN
wu.89042070839	48	11	any	any	DT
wu.89042070839	48	12	is	be	VBZ
wu.89042070839	48	13	retained	retain	VBN
wu.89042070839	48	14	,	,	,
wu.89042070839	48	15	on	on	IN
wu.89042070839	48	16	every	every	DT
wu.89042070839	48	17	side	side	NN
wu.89042070839	48	18	,	,	,
wu.89042070839	48	19	and	and	CC
wu.89042070839	48	20	in	in	IN
wu.89042070839	48	21	each	each	DT
wu.89042070839	48	22	little	little	JJ
wu.89042070839	48	23	crevice	crevice	NN
wu.89042070839	48	24	.	.	.
wu.89042070839	49	1	Lay	lay	VB
wu.89042070839	49	2	them	-PRON-	PRP
wu.89042070839	49	3	in	in	IN
wu.89042070839	49	4	a	a	DT
wu.89042070839	49	5	cool	cool	JJ
wu.89042070839	49	6	place	place	NN
wu.89042070839	49	7	for	for	IN
wu.89042070839	49	8	three	three	CD
wu.89042070839	49	9	days	day	NNS
wu.89042070839	49	10	,	,	,
wu.89042070839	49	11	then	then	RB
wu.89042070839	49	12	heat	heat	VB
wu.89042070839	49	13	and	and	CC
wu.89042070839	49	14	apply	apply	VB
wu.89042070839	49	15	the	the	DT
wu.89042070839	49	16	mixture	mixture	NN
wu.89042070839	49	17	again	again	RB
wu.89042070839	49	18	;	;	:
wu.89042070839	49	19	after	after	IN
wu.89042070839	49	20	three	three	CD
wu.89042070839	49	21	days	day	NNS
wu.89042070839	49	22	repeat	repeat	VBP
wu.89042070839	49	23	,	,	,
wu.89042070839	49	24	and	and	CC
wu.89042070839	49	25	,	,	,
wu.89042070839	49	26	if	if	IN
wu.89042070839	49	27	very	very	RB
wu.89042070839	49	28	large	large	JJ
wu.89042070839	49	29	ones	one	NNS
wu.89042070839	49	30	,	,	,
wu.89042070839	49	31	rub	rub	VB
wu.89042070839	49	32	them	-PRON-	PRP
wu.89042070839	49	33	the	the	DT
wu.89042070839	49	34	fourth	fourth	JJ
wu.89042070839	49	35	time	time	NN
wu.89042070839	49	36	.	.	.
wu.89042070839	50	1	Let	let	VB
wu.89042070839	50	2	them	-PRON-	PRP
wu.89042070839	50	3	remain	remain	VB
wu.89042070839	50	4	two	two	CD
wu.89042070839	50	5	weeks	week	NNS
wu.89042070839	50	6	,	,	,
wu.89042070839	50	7	that	that	IN
wu.89042070839	50	8	all	all	DT
wu.89042070839	50	9	may	may	MD
wu.89042070839	50	10	be	be	VB
wu.89042070839	50	11	absorbed	absorb	VBN
wu.89042070839	50	12	.	.	.
wu.89042070839	51	1	Then	then	RB
wu.89042070839	51	2	smoke	smoke	VB
wu.89042070839	51	3	them	-PRON-	PRP
wu.89042070839	51	4	.	.	.
wu.89042070839	52	1	This	this	DT
wu.89042070839	52	2	recipe	recipe	NN
wu.89042070839	52	3	,	,	,
wu.89042070839	52	4	with	with	IN
wu.89042070839	52	5	the	the	DT
wu.89042070839	52	6	one	one	CD
wu.89042070839	52	7	for	for	IN
wu.89042070839	52	8	salting	salt	VBG
wu.89042070839	52	9	beef	beef	NN
wu.89042070839	52	10	,	,	,
wu.89042070839	52	11	was	be	VBD
wu.89042070839	52	12	pro-	pro-	JJ
wu.89042070839	52	13	cured	cure	VBN
wu.89042070839	52	14	from	from	IN
wu.89042070839	52	15	a	a	DT
wu.89042070839	52	16	dealer	dealer	NN
wu.89042070839	52	17	in	in	IN
wu.89042070839	52	18	salted	salt	VBN
wu.89042070839	52	19	meats	meat	NNS
wu.89042070839	52	20	,	,	,
wu.89042070839	52	21	and	and	CC
wu.89042070839	52	22	is	be	VBZ
wu.89042070839	52	23	very	very	RB
wu.89042070839	52	24	fine	fine	JJ
wu.89042070839	52	25	.	.	.
wu.89042070839	53	1	Chops	chop	NNS
wu.89042070839	53	2	may	may	MD
wu.89042070839	53	3	be	be	VB
wu.89042070839	53	4	cured	cure	VBN
wu.89042070839	53	5	in	in	IN
wu.89042070839	53	6	the	the	DT
wu.89042070839	53	7	same	same	JJ
wu.89042070839	53	8	manner	manner	NN
wu.89042070839	53	9	SMOKED	smoke	VBD
wu.89042070839	53	10	BEEF	beef	NN
wu.89042070839	53	11	OR	or	CC
wu.89042070839	53	12	TONGUE	tongue	NN
wu.89042070839	53	13	.	.	.
wu.89042070839	54	1	Salt	salt	NN
wu.89042070839	54	2	the	the	DT
wu.89042070839	54	3	same	same	JJ
wu.89042070839	54	4	as	as	IN
wu.89042070839	54	5	beef	beef	NN
wu.89042070839	54	6	.	.	.
wu.89042070839	55	1	When	when	WRB
wu.89042070839	55	2	it	-PRON-	PRP
wu.89042070839	55	3	has	have	VBZ
wu.89042070839	55	4	been	be	VBN
wu.89042070839	55	5	in	in	IN
wu.89042070839	55	6	the	the	DT
wu.89042070839	55	7	brine	brine	NN
wu.89042070839	55	8	six	six	CD
wu.89042070839	55	9	weeks	week	NNS
wu.89042070839	55	10	,	,	,
wu.89042070839	55	11	take	take	VB
wu.89042070839	55	12	it	-PRON-	PRP
wu.89042070839	55	13	out	out	RP
wu.89042070839	55	14	,	,	,
wu.89042070839	55	15	and	and	CC
wu.89042070839	55	16	soak	soak	VB
wu.89042070839	55	17	it	-PRON-	PRP
wu.89042070839	55	18	one	one	CD
wu.89042070839	55	19	day	day	NN
wu.89042070839	55	20	or	or	CC
wu.89042070839	55	21	night	night	NN
wu.89042070839	55	22	in	in	IN
wu.89042070839	55	23	cold	cold	JJ
wu.89042070839	55	24	water	water	NN
wu.89042070839	55	25	.	.	.
wu.89042070839	56	1	Smoke	smoke	VB
wu.89042070839	56	2	it	-PRON-	PRP
wu.89042070839	56	3	with	with	IN
wu.89042070839	56	4	hickory	hickory	NN
wu.89042070839	56	5	or	or	CC
wu.89042070839	56	6	maple	maple	NN
wu.89042070839	56	7	chips	chip	NNS
wu.89042070839	56	8	,	,	,
wu.89042070839	56	9	or	or	CC
wu.89042070839	56	10	corn	corn	NN
wu.89042070839	56	11	-	-	HYPH
wu.89042070839	56	12	cobs	cobs	NN
wu.89042070839	56	13	.	.	.
wu.89042070839	57	1	One	one	CD
wu.89042070839	57	2	gentle	gentle	JJ
wu.89042070839	57	3	smoke	smoke	NN
wu.89042070839	57	4	kindled	kindle	VBD
wu.89042070839	57	5	each	each	DT
wu.89042070839	57	6	day	day	NN
wu.89042070839	57	7	,	,	,
wu.89042070839	57	8	for	for	IN
wu.89042070839	57	9	a	a	DT
wu.89042070839	57	10	week	week	NN
wu.89042070839	57	11	,	,	,
wu.89042070839	57	12	is	be	VBZ
wu.89042070839	57	13	suffi-	suffi-	NNP
wu.89042070839	57	14	cient	cient	NNP
wu.89042070839	57	15	.	.	.
wu.89042070839	58	1	Hang	hang	VB
wu.89042070839	58	2	it	-PRON-	PRP
wu.89042070839	58	3	in	in	IN
wu.89042070839	58	4	the	the	DT
wu.89042070839	58	5	kitchen	kitchen	NN
wu.89042070839	58	6	to	to	TO
wu.89042070839	58	7	dry	dry	VB
wu.89042070839	58	8	,	,	,
wu.89042070839	58	9	not	not	RB
wu.89042070839	58	10	very	very	RB
wu.89042070839	58	11	near	near	IN
wu.89042070839	58	12	the	the	DT
wu.89042070839	58	13	fire	fire	NN
wu.89042070839	58	14	;	;	:
wu.89042070839	58	15	it	-PRON-	PRP
wu.89042070839	58	16	should	should	MD
wu.89042070839	58	17	dry	dry	VB
wu.89042070839	58	18	moderately	moderately	RB
wu.89042070839	58	19	.	.	.
wu.89042070839	59	1	Roll	roll	VB
wu.89042070839	59	2	each	each	DT
wu.89042070839	59	3	piece	piece	NN
wu.89042070839	59	4	in	in	IN
wu.89042070839	59	5	paper	paper	NN
wu.89042070839	59	6	,	,	,
wu.89042070839	59	7	and	and	CC
wu.89042070839	59	8	keep	keep	VB
wu.89042070839	59	9	it	-PRON-	PRP
wu.89042070839	59	10	where	where	WRB
wu.89042070839	59	11	it	-PRON-	PRP
wu.89042070839	59	12	will	will	MD
wu.89042070839	59	13	not	not	RB
wu.89042070839	59	14	mould	mould	VB
wu.89042070839	59	15	.	.	.
wu.89042070839	60	1	PRACTICAL	practical	JJ
wu.89042070839	60	2	COOK	COOK	NNP
wu.89042070839	60	3	BOOK	BOOK	NNP
wu.89042070839	60	4	.	.	.
wu.89042070839	61	1	A	a	DT
wu.89042070839	61	2	leg	leg	NN
wu.89042070839	61	3	of	of	IN
wu.89042070839	61	4	mutton	mutton	NN
wu.89042070839	61	5	is	be	VBZ
wu.89042070839	61	6	very	very	RB
wu.89042070839	61	7	nice	nice	JJ
wu.89042070839	61	8	,	,	,
wu.89042070839	61	9	cured	cure	VBN
wu.89042070839	61	10	in	in	IN
wu.89042070839	61	11	the	the	DT
wu.89042070839	61	12	same	same	JJ
wu.89042070839	61	13	manner	manner	NN
wu.89042070839	61	14	.	.	.
wu.89042070839	62	1	BACON	BACON	NNP
wu.89042070839	62	2	.	.	.
wu.89042070839	63	1	Take	take	VB
wu.89042070839	63	2	a	a	DT
wu.89042070839	63	3	piece	piece	NN
wu.89042070839	63	4	of	of	IN
wu.89042070839	63	5	thick	thick	JJ
wu.89042070839	63	6	salt	salt	NN
wu.89042070839	63	7	pork	pork	NN
wu.89042070839	63	8	and	and	CC
wu.89042070839	63	9	freshen	freshen	VB
wu.89042070839	63	10	it	-PRON-	PRP
wu.89042070839	63	11	in	in	IN
wu.89042070839	63	12	cold	cold	JJ
wu.89042070839	63	13	water	water	NN
wu.89042070839	63	14	for	for	IN
wu.89042070839	63	15	three	three	CD
wu.89042070839	63	16	days	day	NNS
wu.89042070839	63	17	,	,	,
wu.89042070839	63	18	changing	change	VBG
wu.89042070839	63	19	the	the	DT
wu.89042070839	63	20	water	water	NN
wu.89042070839	63	21	each	each	DT
wu.89042070839	63	22	day	day	NN
wu.89042070839	63	23	.	.	.
wu.89042070839	64	1	Smoke	smoke	VB
wu.89042070839	64	2	,	,	,
wu.89042070839	64	3	and	and	CC
wu.89042070839	64	4	keep	keep	VB
wu.89042070839	64	5	it	-PRON-	PRP
wu.89042070839	64	6	in	in	IN
wu.89042070839	64	7	a	a	DT
wu.89042070839	64	8	cool	cool	JJ
wu.89042070839	64	9	place	place	NN
wu.89042070839	64	10	.	.	.
wu.89042070839	65	1	SAUSAGE	SAUSAGE	NNP
wu.89042070839	65	2	.	.	.
wu.89042070839	66	1	Take	take	VB
wu.89042070839	66	2	one	one	CD
wu.89042070839	66	3	third	third	JJ
wu.89042070839	66	4	fat	fat	NN
wu.89042070839	66	5	,	,	,
wu.89042070839	66	6	and	and	CC
wu.89042070839	66	7	two	two	CD
wu.89042070839	66	8	thirds	third	NNS
wu.89042070839	66	9	lean	lean	JJ
wu.89042070839	66	10	pork	pork	NN
wu.89042070839	66	11	.	.	.
wu.89042070839	67	1	If	if	IN
wu.89042070839	67	2	the	the	DT
wu.89042070839	67	3	meat	meat	NN
wu.89042070839	67	4	is	be	VBZ
wu.89042070839	67	5	very	very	RB
wu.89042070839	67	6	fat	fat	JJ
wu.89042070839	67	7	,	,	,
wu.89042070839	67	8	a	a	DT
wu.89042070839	67	9	little	little	JJ
wu.89042070839	67	10	beef	beef	NN
wu.89042070839	67	11	is	be	VBZ
wu.89042070839	67	12	an	an	DT
wu.89042070839	67	13	improvement	improvement	NN
wu.89042070839	67	14	.	.	.
wu.89042070839	68	1	Have	have	VBP
wu.89042070839	68	2	the	the	DT
wu.89042070839	68	3	meat	meat	NN
wu.89042070839	68	4	ground	ground	NN
wu.89042070839	68	5	in	in	IN
wu.89042070839	68	6	a	a	DT
wu.89042070839	68	7	mill	mill	NN
wu.89042070839	68	8	,	,	,
wu.89042070839	68	9	or	or	CC
wu.89042070839	68	10	if	if	IN
wu.89042070839	68	11	that	that	DT
wu.89042070839	68	12	is	be	VBZ
wu.89042070839	68	13	not	not	RB
wu.89042070839	68	14	convenient	convenient	JJ
wu.89042070839	68	15	,	,	,
wu.89042070839	68	16	chop	chop	VB
wu.89042070839	68	17	it	-PRON-	PRP
wu.89042070839	68	18	very	very	RB
wu.89042070839	68	19	fine	fine	JJ
wu.89042070839	68	20	.	.	.
wu.89042070839	69	1	To	to	IN
wu.89042070839	69	2	fifty	fifty	CD
wu.89042070839	69	3	pounds	pound	NNS
wu.89042070839	69	4	,	,	,
wu.89042070839	69	5	allow	allow	VB
wu.89042070839	69	6	one	one	CD
wu.89042070839	69	7	and	and	CC
wu.89042070839	69	8	a	a	DT
wu.89042070839	69	9	quarter	quarter	NN
wu.89042070839	69	10	pounds	pound	NNS
wu.89042070839	69	11	of	of	IN
wu.89042070839	69	12	salt	salt	NN
wu.89042070839	69	13	,	,	,
wu.89042070839	69	14	one	one	CD
wu.89042070839	69	15	quarter	quarter	NN
wu.89042070839	69	16	of	of	IN
wu.89042070839	69	17	a	a	DT
wu.89042070839	69	18	pound	pound	NN
wu.89042070839	69	19	of	of	IN
wu.89042070839	69	20	pepper	pepper	NN
wu.89042070839	69	21	,	,	,
wu.89042070839	69	22	one	one	CD
wu.89042070839	69	23	quarter	quarter	NN
wu.89042070839	69	24	of	of	IN
wu.89042070839	69	25	a	a	DT
wu.89042070839	69	26	pound	pound	NN
wu.89042070839	69	27	of	of	IN
wu.89042070839	69	28	sage	sage	NN
wu.89042070839	69	29	,	,	,
wu.89042070839	69	30	and	and	CC
wu.89042070839	69	31	,	,	,
wu.89042070839	69	32	if	if	IN
wu.89042070839	69	33	you	-PRON-	PRP
wu.89042070839	69	34	wish	wish	VBP
wu.89042070839	69	35	them	-PRON-	PRP
wu.89042070839	69	36	highly	highly	RB
wu.89042070839	69	37	seasoned	season	VBN
wu.89042070839	69	38	,	,	,
wu.89042070839	69	39	one	one	CD
wu.89042070839	69	40	tea	tea	NN
wu.89042070839	69	41	-	-	HYPH
wu.89042070839	69	42	spoonful	spoonful	NN
wu.89042070839	69	43	of	of	IN
wu.89042070839	69	44	cayenne	cayenne	NN
wu.89042070839	69	45	.	.	.
wu.89042070839	70	1	Fill	fill	VB
wu.89042070839	70	2	cotton	cotton	NN
wu.89042070839	70	3	cloth	cloth	NN
wu.89042070839	70	4	bags	bag	NNS
wu.89042070839	70	5	,	,	,
wu.89042070839	70	6	the	the	DT
wu.89042070839	70	7	size	size	NN
wu.89042070839	70	8	of	of	IN
wu.89042070839	70	9	a	a	DT
wu.89042070839	70	10	half	half	JJ
wu.89042070839	70	11	-	-	HYPH
wu.89042070839	70	12	pint	pint	NN
wu.89042070839	70	13	tumbler	tumbler	NN
wu.89042070839	70	14	;	;	:
wu.89042070839	70	15	let	let	VB
wu.89042070839	70	16	the	the	DT
wu.89042070839	70	17	seam	seam	NN
wu.89042070839	70	18	be	be	VB
wu.89042070839	70	19	on	on	IN
wu.89042070839	70	20	the	the	DT
wu.89042070839	70	21	outside	outside	NN
wu.89042070839	70	22	.	.	.
wu.89042070839	71	1	Close	close	VB
wu.89042070839	71	2	the	the	DT
wu.89042070839	71	3	top	top	NN
wu.89042070839	71	4	with	with	IN
wu.89042070839	71	5	a	a	DT
wu.89042070839	71	6	cord	cord	NN
wu.89042070839	71	7	,	,	,
wu.89042070839	71	8	and	and	CC
wu.89042070839	71	9	hang	hang	VB
wu.89042070839	71	10	them	-PRON-	PRP
wu.89042070839	71	11	in	in	IN
wu.89042070839	71	12	a	a	DT
wu.89042070839	71	13	cold	cold	JJ
wu.89042070839	71	14	place	place	NN
wu.89042070839	71	15	.	.	.
wu.89042070839	72	1	Those	those	DT
wu.89042070839	72	2	bags	bag	NNS
wu.89042070839	72	3	which	which	WDT
wu.89042070839	72	4	are	be	VBP
wu.89042070839	72	5	to	to	TO
wu.89042070839	72	6	be	be	VB
wu.89042070839	72	7	kept	keep	VBN
wu.89042070839	72	8	longest	long	RBS
wu.89042070839	72	9	,	,	,
wu.89042070839	72	10	should	should	MD
wu.89042070839	72	11	be	be	VB
wu.89042070839	72	12	dipped	dip	VBN
wu.89042070839	72	13	in	in	IN
wu.89042070839	72	14	melted	melt	VBN
wu.89042070839	72	15	lard	lard	NN
wu.89042070839	72	16	to	to	TO
wu.89042070839	72	17	exclude	exclude	VB
wu.89042070839	72	18	the	the	DT
wu.89042070839	72	19	air	air	NN
wu.89042070839	72	20	.	.	.
wu.89042070839	73	1	Sausage	sausage	NN
wu.89042070839	73	2	may	may	MD
wu.89042070839	73	3	be	be	VB
wu.89042070839	73	4	kept	keep	VBN
wu.89042070839	73	5	perfectly	perfectly	RB
wu.89042070839	73	6	throughout	throughout	IN
wu.89042070839	73	7	the	the	DT
wu.89042070839	73	8	entire	entire	JJ
wu.89042070839	73	9	summer	summer	NN
wu.89042070839	73	10	by	by	IN
wu.89042070839	73	11	packing	pack	VBG
wu.89042070839	73	12	it	-PRON-	PRP
wu.89042070839	73	13	in	in	IN
wu.89042070839	73	14	tin	tin	NN
wu.89042070839	73	15	pans	pan	NNS
wu.89042070839	73	16	,	,	,
wu.89042070839	73	17	and	and	CC
wu.89042070839	73	18	covering	cover	VBG
wu.89042070839	73	19	it	-PRON-	PRP
wu.89042070839	73	20	with	with	IN
wu.89042070839	73	21	melted	melt	VBN
wu.89042070839	73	22	lard	lard	NN
wu.89042070839	73	23	to	to	IN
wu.89042070839	73	24	the	the	DT
wu.89042070839	73	25	depth	depth	NN
wu.89042070839	73	26	of	of	IN
wu.89042070839	73	27	half	half	PDT
wu.89042070839	73	28	an	an	DT
wu.89042070839	73	29	inch	inch	NN
wu.89042070839	73	30	.	.	.
wu.89042070839	74	1	Cut	cut	VB
wu.89042070839	74	2	it	-PRON-	PRP
wu.89042070839	74	3	in	in	IN
wu.89042070839	74	4	slices	slice	NNS
wu.89042070839	74	5	,	,	,
wu.89042070839	74	6	and	and	CC
wu.89042070839	74	7	,	,	,
wu.89042070839	74	8	if	if	IN
wu.89042070839	74	9	very	very	RB
wu.89042070839	74	10	lean	lean	JJ
wu.89042070839	74	11	,	,	,
wu.89042070839	74	12	use	use	NN
wu.89042070839	74	13	of	of	IN
wu.89042070839	74	14	the	the	DT
wu.89042070839	74	15	lard	lard	NN
wu.89042070839	74	16	in	in	IN
wu.89042070839	74	17	cooking	cook	VBG
wu.89042070839	74	18	it	-PRON-	PRP
wu.89042070839	74	19	.	.	.
wu.89042070839	75	1	TO	to	TO
wu.89042070839	75	2	CLEANSE	cleanse	VB
wu.89042070839	75	3	SOUSE	SOUSE	NNP
wu.89042070839	75	4	.	.	.
wu.89042070839	76	1	Cut	cut	VB
wu.89042070839	76	2	off	off	RP
wu.89042070839	76	3	the	the	DT
wu.89042070839	76	4	hoof	hoof	NN
wu.89042070839	76	5	or	or	CC
wu.89042070839	76	6	horny	horny	JJ
wu.89042070839	76	7	part	part	NN
wu.89042070839	76	8	,	,	,
wu.89042070839	76	9	and	and	CC
wu.89042070839	76	10	scrape	scrape	VB
wu.89042070839	76	11	the	the	DT
wu.89042070839	76	12	feet	foot	NNS
wu.89042070839	76	13	in	in	IN
wu.89042070839	76	14	warm	warm	JJ
wu.89042070839	76	15	water	water	NN
wu.89042070839	76	16	.	.	.
wu.89042070839	77	1	If	if	IN
wu.89042070839	77	2	any	any	DT
wu.89042070839	77	3	bristles	bristle	NNS
wu.89042070839	77	4	adhere	adhere	VBP
wu.89042070839	77	5	,	,	,
wu.89042070839	77	6	singe	singe	VB
wu.89042070839	77	7	with	with	IN
wu.89042070839	77	8	a	a	DT
wu.89042070839	77	9	lighted	light	VBN
wu.89042070839	77	10	paper	paper	NN
wu.89042070839	77	11	.	.	.
wu.89042070839	78	1	Put	put	VB
wu.89042070839	78	2	them	-PRON-	PRP
wu.89042070839	78	3	in	in	IN
wu.89042070839	78	4	salt	salt	NN
wu.89042070839	78	5	and	and	CC
wu.89042070839	78	6	water	water	NN
wu.89042070839	78	7	until	until	IN
wu.89042070839	78	8	the	the	DT
wu.89042070839	78	9	next	next	JJ
wu.89042070839	78	10	day	day	NN
wu.89042070839	78	11	,	,	,
wu.89042070839	78	12	in	in	IN
wu.89042070839	78	13	a	a	DT
wu.89042070839	78	14	place	place	NN
wu.89042070839	78	15	where	where	WRB
wu.89042070839	78	16	they	-PRON-	PRP
wu.89042070839	78	17	will	will	MD
wu.89042070839	78	18	not	not	RB
wu.89042070839	78	19	freeze	freeze	VB
wu.89042070839	78	20	.	.	.
wu.89042070839	79	1	Scrape	scrape	VB
wu.89042070839	79	2	them	-PRON-	PRP
wu.89042070839	79	3	again	again	RB
wu.89042070839	79	4	and	and	CC
wu.89042070839	79	5	put	put	VBD
wu.89042070839	79	6	them	-PRON-	PRP
wu.89042070839	79	7	in	in	IN
wu.89042070839	79	8	fresh	fresh	JJ
wu.89042070839	79	9	salt	salt	NN
wu.89042070839	79	10	and	and	CC
wu.89042070839	79	11	water	water	NN
wu.89042070839	79	12	another	another	DT
wu.89042070839	79	13	lay	lay	NN
wu.89042070839	79	14	;	;	:
wu.89042070839	79	15	continue	continue	VB
wu.89042070839	79	16	thus	thus	RB
wu.89042070839	79	17	until	until	IN
wu.89042070839	79	18	they	-PRON-	PRP
wu.89042070839	79	19	look	look	VBP
wu.89042070839	79	20	very	very	RB
wu.89042070839	79	21	white	white	JJ
wu.89042070839	79	22	and	and	CC
wu.89042070839	79	23	clean	clean	JJ
wu.89042070839	79	24	.	.	.
wu.89042070839	80	1	Three	three	CD
wu.89042070839	80	2	times	time	NNS
wu.89042070839	80	3	is	be	VBZ
wu.89042070839	80	4	usually	usually	RB
wu.89042070839	80	5	sufficient	sufficient	JJ
wu.89042070839	80	6	.	.	.
wu.89042070839	81	1	Cleanse	cleanse	VB
wu.89042070839	81	2	the	the	DT
wu.89042070839	81	3	ears	ear	NNS
wu.89042070839	81	4	in	in	IN
wu.89042070839	81	5	the	the	DT
wu.89042070839	81	6	same	same	JJ
wu.89042070839	81	7	manner	manner	NN
wu.89042070839	81	8	.	.	.
wu.89042070839	82	1	If	if	IN
wu.89042070839	82	2	they	-PRON-	PRP
wu.89042070839	82	3	have	have	VBP
wu.89042070839	82	4	been	be	VBN
wu.89042070839	82	5	bitten	bite	VBN
wu.89042070839	82	6	they	-PRON-	PRP
wu.89042070839	82	7	are	be	VBP
wu.89042070839	82	8	unfit	unfit	JJ
wu.89042070839	82	9	for	for	IN
wu.89042070839	82	10	use	use	NN
wu.89042070839	82	11	;	;	:
wu.89042070839	82	12	and	and	CC
wu.89042070839	82	13	only	only	RB
wu.89042070839	82	14	those	those	DT
wu.89042070839	82	15	of	of	IN
wu.89042070839	82	16	a	a	DT
wu.89042070839	82	17	pig	pig	NN
wu.89042070839	82	18	are	be	VBP
wu.89042070839	82	19	good	good	JJ
wu.89042070839	82	20	.	.	.
wu.89042070839	83	1	PRACTICAL	practical	JJ
wu.89042070839	83	2	COOK	COOK	NNP
wu.89042070839	83	3	BOOK	BOOK	NNP
wu.89042070839	83	4	.	.	.
wu.89042070839	84	1	TO	to	TO
wu.89042070839	84	2	CLEANSE	cleanse	VB
wu.89042070839	84	3	CALF	CALF	NNP
wu.89042070839	84	4	'S	's	POS
wu.89042070839	84	5	HEAD	head	NN
wu.89042070839	84	6	AND	and	CC
wu.89042070839	84	7	FEET	foot	NNS
wu.89042070839	84	8	.	.	.
wu.89042070839	85	1	Scrape	scrape	VB
wu.89042070839	85	2	them	-PRON-	PRP
wu.89042070839	85	3	in	in	IN
wu.89042070839	85	4	weak	weak	JJ
wu.89042070839	85	5	lye	lye	NN
wu.89042070839	85	6	to	to	TO
wu.89042070839	85	7	remove	remove	VB
wu.89042070839	85	8	the	the	DT
wu.89042070839	85	9	hair	hair	NN
wu.89042070839	85	10	.	.	.
wu.89042070839	86	1	Soak	soak	VB
wu.89042070839	86	2	them	-PRON-	PRP
wu.89042070839	86	3	in	in	IN
wu.89042070839	86	4	salt	salt	NN
wu.89042070839	86	5	and	and	CC
wu.89042070839	86	6	water	water	NN
wu.89042070839	86	7	twenty	twenty	CD
wu.89042070839	86	8	-	-	HYPH
wu.89042070839	86	9	four	four	CD
wu.89042070839	86	10	hours	hour	NNS
wu.89042070839	86	11	,	,	,
wu.89042070839	86	12	then	then	RB
wu.89042070839	86	13	scrape	scrape	VB
wu.89042070839	86	14	them	-PRON-	PRP
wu.89042070839	86	15	thoroughly	thoroughly	RB
wu.89042070839	86	16	in	in	IN
wu.89042070839	86	17	clear	clear	JJ
wu.89042070839	86	18	water	water	NN
wu.89042070839	86	19	.	.	.
wu.89042070839	87	1	TO	to	TO
wu.89042070839	87	2	TRY	try	VB
wu.89042070839	87	3	LARD	LARD	NNP
wu.89042070839	87	4	OR	or	CC
wu.89042070839	87	5	TALLOW	tallow	NN
wu.89042070839	87	6	.	.	.
wu.89042070839	88	1	Remove	remove	VB
wu.89042070839	88	2	the	the	DT
wu.89042070839	88	3	kidney	kidney	NN
wu.89042070839	88	4	and	and	CC
wu.89042070839	88	5	the	the	DT
wu.89042070839	88	6	little	little	JJ
wu.89042070839	88	7	pipes	pipe	NNS
wu.89042070839	88	8	attached	attach	VBN
wu.89042070839	88	9	,	,	,
wu.89042070839	88	10	also	also	RB
wu.89042070839	88	11	any	any	DT
wu.89042070839	88	12	lean	lean	JJ
wu.89042070839	88	13	or	or	CC
wu.89042070839	88	14	bloody	bloody	JJ
wu.89042070839	88	15	bits	bit	NNS
wu.89042070839	88	16	of	of	IN
wu.89042070839	88	17	meat	meat	NN
wu.89042070839	88	18	.	.	.
wu.89042070839	89	1	"	"	``
wu.89042070839	89	2	Cut	cut	VB
wu.89042070839	89	3	it	-PRON-	PRP
wu.89042070839	89	4	in	in	IN
wu.89042070839	89	5	small	small	JJ
wu.89042070839	89	6	pieces	piece	NNS
wu.89042070839	89	7	,	,	,
wu.89042070839	89	8	and	and	CC
wu.89042070839	89	9	put	put	VBN
wu.89042070839	89	10	in	in	RP
wu.89042070839	89	11	at	at	IN
wu.89042070839	89	12	first	first	RB
wu.89042070839	89	13	only	only	RB
wu.89042070839	89	14	a	a	DT
wu.89042070839	89	15	handful	handful	NN
wu.89042070839	89	16	of	of	IN
wu.89042070839	89	17	the	the	DT
wu.89042070839	89	18	thick-	thick-	NNP
wu.89042070839	89	19	est	est	NNP
wu.89042070839	89	20	.	.	.
wu.89042070839	90	1	When	when	WRB
wu.89042070839	90	2	it	-PRON-	PRP
wu.89042070839	90	3	begins	begin	VBZ
wu.89042070839	90	4	to	to	TO
wu.89042070839	90	5	try	try	VB
wu.89042070839	90	6	,	,	,
wu.89042070839	90	7	fill	fill	VB
wu.89042070839	90	8	the	the	DT
wu.89042070839	90	9	kettle	kettle	NN
wu.89042070839	90	10	nearly	nearly	RB
wu.89042070839	90	11	full	full	JJ
wu.89042070839	90	12	;	;	:
wu.89042070839	90	13	let	let	VB
wu.89042070839	90	14	it	-PRON-	PRP
wu.89042070839	90	15	do	do	VB
wu.89042070839	90	16	slowly	slowly	RB
wu.89042070839	90	17	,	,	,
wu.89042070839	90	18	and	and	CC
wu.89042070839	90	19	stir	stir	VB
wu.89042070839	90	20	it	-PRON-	PRP
wu.89042070839	90	21	often	often	RB
wu.89042070839	90	22	from	from	IN
wu.89042070839	90	23	the	the	DT
wu.89042070839	90	24	bottom	bottom	NN
wu.89042070839	90	25	to	to	TO
wu.89042070839	90	26	prevent	prevent	VB
wu.89042070839	90	27	it	-PRON-	PRP
wu.89042070839	90	28	burning	burn	VBG
wu.89042070839	90	29	;	;	:
wu.89042070839	90	30	a	a	DT
wu.89042070839	90	31	slight	slight	JJ
wu.89042070839	90	32	scorch	scorch	NN
wu.89042070839	90	33	will	will	MD
wu.89042070839	90	34	turn	turn	VB
wu.89042070839	90	35	it	-PRON-	PRP
wu.89042070839	90	36	dark	dark	RB
wu.89042070839	90	37	colored	colored	JJ
wu.89042070839	90	38	and	and	CC
wu.89042070839	90	39	spoil	spoil	VB
wu.89042070839	90	40	it	-PRON-	PRP
wu.89042070839	90	41	.	.	.
wu.89042070839	91	1	When	when	WRB
wu.89042070839	91	2	the	the	DT
wu.89042070839	91	3	scraps	scrap	NNS
wu.89042070839	91	4	look	look	VBP
wu.89042070839	91	5	brown	brown	JJ
wu.89042070839	91	6	,	,	,
wu.89042070839	91	7	it	-PRON-	PRP
wu.89042070839	91	8	is	be	VBZ
wu.89042070839	91	9	done	do	VBN
wu.89042070839	91	10	.	.	.
wu.89042070839	92	1	,	,	,
wu.89042070839	92	2	Strain	strain	VB
wu.89042070839	92	3	it	-PRON-	PRP
wu.89042070839	92	4	through	through	IN
wu.89042070839	92	5	a	a	DT
wu.89042070839	92	6	stout	stout	JJ
wu.89042070839	92	7	cloth	cloth	NN
wu.89042070839	92	8	,	,	,
wu.89042070839	92	9	and	and	CC
wu.89042070839	92	10	salt	salt	NN
wu.89042070839	92	11	it	-PRON-	PRP
wu.89042070839	92	12	a	a	DT
wu.89042070839	92	13	little	little	JJ
wu.89042070839	92	14	.	.	.
wu.89042070839	93	1	If	if	IN
wu.89042070839	93	2	salt	salt	NN
wu.89042070839	93	3	is	be	VBZ
wu.89042070839	93	4	put	put	VBN
wu.89042070839	93	5	in	in	RP
wu.89042070839	93	6	while	while	IN
wu.89042070839	93	7	trying	try	VBG
wu.89042070839	93	8	,	,	,
wu.89042070839	93	9	it	-PRON-	PRP
wu.89042070839	93	10	will	will	MD
wu.89042070839	93	11	settle	settle	VB
wu.89042070839	93	12	on	on	IN
wu.89042070839	93	13	the	the	DT
wu.89042070839	93	14	bottom	bottom	NN
wu.89042070839	93	15	and	and	CC
wu.89042070839	93	16	burn	burn	VB
wu.89042070839	93	17	.	.	.
wu.89042070839	94	1	Put	put	VB
wu.89042070839	94	2	a	a	DT
wu.89042070839	94	3	little	little	JJ
wu.89042070839	94	4	water	water	NN
wu.89042070839	94	5	on	on	IN
wu.89042070839	94	6	the	the	DT
wu.89042070839	94	7	scraps	scrap	NNS
wu.89042070839	94	8	,	,	,
wu.89042070839	94	9	boil	boil	VB
wu.89042070839	94	10	them	-PRON-	PRP
wu.89042070839	94	11	a	a	DT
wu.89042070839	94	12	few	few	JJ
wu.89042070839	94	13	minutes	minute	NNS
wu.89042070839	94	14	,	,	,
wu.89042070839	94	15	then	then	RB
wu.89042070839	94	16	strain	strain	VB
wu.89042070839	94	17	;	;	:
wu.89042070839	94	18	when	when	WRB
wu.89042070839	94	19	cold	cold	JJ
wu.89042070839	94	20	,	,	,
wu.89042070839	94	21	a	a	DT
wu.89042070839	94	22	cake	cake	NN
wu.89042070839	94	23	of	of	IN
wu.89042070839	94	24	fat	fat	NN
wu.89042070839	94	25	will	will	MD
wu.89042070839	94	26	be	be	VB
wu.89042070839	94	27	found	find	VBN
wu.89042070839	94	28	on	on	IN
wu.89042070839	94	29	the	the	DT
wu.89042070839	94	30	water	water	NN
wu.89042070839	94	31	.	.	.
wu.89042070839	95	1	Take	take	VB
wu.89042070839	95	2	it	-PRON-	PRP
wu.89042070839	95	3	off	off	RP
wu.89042070839	95	4	,	,	,
wu.89042070839	95	5	try	try	VB
wu.89042070839	95	6	it	-PRON-	PRP
wu.89042070839	95	7	,	,	,
wu.89042070839	95	8	and	and	CC
wu.89042070839	95	9	it	-PRON-	PRP
wu.89042070839	95	10	will	will	MD
wu.89042070839	95	11	be	be	VB
wu.89042070839	95	12	as	as	RB
wu.89042070839	95	13	nice	nice	JJ
wu.89042070839	95	14	as	as	IN
wu.89042070839	95	15	the	the	DT
wu.89042070839	95	16	other	other	JJ
wu.89042070839	95	17	.	.	.
wu.89042070839	96	1	Put	put	VB
wu.89042070839	96	2	the	the	DT
wu.89042070839	96	3	scraps	scrap	NNS
wu.89042070839	96	4	in	in	IN
wu.89042070839	96	5	the	the	DT
wu.89042070839	96	6	soap	soap	NN
wu.89042070839	96	7	-	-	HYPH
wu.89042070839	96	8	grease	grease	NN
wu.89042070839	96	9	.	.	.
wu.89042070839	97	1	Stone	stone	NN
wu.89042070839	97	2	jars	jar	NNS
wu.89042070839	97	3	keep	keep	VBP
wu.89042070839	97	4	lard	lard	NN
wu.89042070839	97	5	nicely	nicely	RB
wu.89042070839	97	6	;	;	:
wu.89042070839	97	7	but	but	CC
wu.89042070839	97	8	for	for	IN
wu.89042070839	97	9	a	a	DT
wu.89042070839	97	10	quantity	quantity	NN
wu.89042070839	97	11	,	,	,
wu.89042070839	97	12	an	an	DT
wu.89042070839	97	13	oaken	oaken	JJ
wu.89042070839	97	14	tub	tub	NN
wu.89042070839	97	15	with	with	IN
wu.89042070839	97	16	a	a	DT
wu.89042070839	97	17	cover	cover	NN
wu.89042070839	97	18	is	be	VBZ
wu.89042070839	97	19	best	good	JJS
wu.89042070839	97	20	.	.	.
wu.89042070839	98	1	Keep	keep	VB
wu.89042070839	98	2	it	-PRON-	PRP
wu.89042070839	98	3	as	as	RB
wu.89042070839	98	4	much	much	RB
wu.89042070839	98	5	as	as	IN
wu.89042070839	98	6	possible	possible	JJ
wu.89042070839	98	7	from	from	IN
wu.89042070839	98	8	the	the	DT
wu.89042070839	98	9	air	air	NN
wu.89042070839	98	10	;	;	:
wu.89042070839	98	11	if	if	IN
wu.89042070839	98	12	exposed	expose	VBN
wu.89042070839	98	13	it	-PRON-	PRP
wu.89042070839	98	14	becomes	become	VBZ
wu.89042070839	98	15	rancid	rancid	JJ
wu.89042070839	98	16	.	.	.
wu.89042070839	99	1	Store	store	VB
wu.89042070839	99	2	it	-PRON-	PRP
wu.89042070839	99	3	in	in	IN
wu.89042070839	99	4	a	a	DT
wu.89042070839	99	5	cool	cool	JJ
wu.89042070839	99	6	,	,	,
wu.89042070839	99	7	dry	dry	JJ
wu.89042070839	99	8	place	place	NN
wu.89042070839	99	9	;	;	:
wu.89042070839	99	10	in	in	IN
wu.89042070839	99	11	a	a	DT
wu.89042070839	99	12	very	very	RB
wu.89042070839	99	13	damp	damp	JJ
wu.89042070839	99	14	cellar	cellar	NN
wu.89042070839	99	15	it	-PRON-	PRP
wu.89042070839	99	16	will	will	MD
wu.89042070839	99	17	mould	mould	VB
wu.89042070839	99	18	.	.	.
wu.89042070839	100	1	That	that	IN
wu.89042070839	100	2	from	from	IN
wu.89042070839	100	3	the	the	DT
wu.89042070839	100	4	intestines	intestine	NNS
wu.89042070839	100	5	should	should	MD
wu.89042070839	100	6	be	be	VB
wu.89042070839	100	7	thoroughly	thoroughly	RB
wu.89042070839	100	8	soaked	soak	VBN
wu.89042070839	100	9	and	and	CC
wu.89042070839	100	10	the	the	DT
wu.89042070839	100	11	water	water	NN
wu.89042070839	100	12	changed	change	VBD
wu.89042070839	100	13	often	often	RB
wu.89042070839	100	14	.	.	.
wu.89042070839	101	1	Try	try	VB
wu.89042070839	101	2	such	such	JJ
wu.89042070839	101	3	by	by	IN
wu.89042070839	101	4	itself	-PRON-	PRP
wu.89042070839	101	5	,	,	,
wu.89042070839	101	6	and	and	CC
wu.89042070839	101	7	use	use	VB
wu.89042070839	101	8	it	-PRON-	PRP
wu.89042070839	101	9	for	for	IN
wu.89042070839	101	10	most	most	JJS
wu.89042070839	101	11	common	common	JJ
wu.89042070839	101	12	purposes	purpose	NNS
wu.89042070839	101	13	.	.	.
wu.89042070839	102	1	CARE	care	NN
wu.89042070839	102	2	OF	of	IN
wu.89042070839	102	3	MEATS	meat	NNS
wu.89042070839	102	4	.	.	.
wu.89042070839	103	1	To	to	TO
wu.89042070839	103	2	preserve	preserve	VB
wu.89042070839	103	3	meat	meat	NN
wu.89042070839	103	4	in	in	IN
wu.89042070839	103	5	summer	summer	NN
wu.89042070839	103	6	,	,	,
wu.89042070839	103	7	great	great	JJ
wu.89042070839	103	8	care	care	NN
wu.89042070839	103	9	is	be	VBZ
wu.89042070839	103	10	necessary	necessary	JJ
wu.89042070839	103	11	,	,	,
wu.89042070839	103	12	and	and	CC
wu.89042070839	103	13	it	-PRON-	PRP
wu.89042070839	103	14	must	must	MD
wu.89042070839	103	15	be	be	VB
wu.89042070839	103	16	carefully	carefully	RB
wu.89042070839	103	17	guarded	guard	VBN
wu.89042070839	103	18	from	from	IN
wu.89042070839	103	19	flies	fly	NNS
wu.89042070839	103	20	.	.	.
wu.89042070839	104	1	Salt	salt	NN
wu.89042070839	104	2	hard-	hard-	NN
wu.89042070839	104	3	ens	ens	FW
wu.89042070839	104	4	meat	meat	NN
wu.89042070839	104	5	;	;	:
wu.89042070839	104	6	it	-PRON-	PRP
wu.89042070839	104	7	is	be	VBZ
wu.89042070839	104	8	a	a	DT
wu.89042070839	104	9	better	well	JJR
wu.89042070839	104	10	way	way	NN
wu.89042070839	104	11	to	to	TO
wu.89042070839	104	12	sprinkle	sprinkle	VB
wu.89042070839	104	13	it	-PRON-	PRP
wu.89042070839	104	14	with	with	IN
wu.89042070839	104	15	pepper	pepper	NN
wu.89042070839	104	16	,	,	,
wu.89042070839	104	17	roll	roll	VB
wu.89042070839	104	18	it	-PRON-	PRP
wu.89042070839	104	19	in	in	IN
wu.89042070839	104	20	a	a	DT
wu.89042070839	104	21	cloth	cloth	NN
wu.89042070839	104	22	,	,	,
wu.89042070839	104	23	and	and	CC
wu.89042070839	104	24	hang	hang	VB
wu.89042070839	104	25	it	-PRON-	PRP
wu.89042070839	104	26	in	in	IN
wu.89042070839	104	27	a	a	DT
wu.89042070839	104	28	dark	dark	JJ
wu.89042070839	104	29	cellar	cellar	NN
wu.89042070839	104	30	.	.	.
wu.89042070839	105	1	Or	or	CC
wu.89042070839	105	2	it	-PRON-	PRP
wu.89042070839	105	3	PRACTICAL	practical	JJ
wu.89042070839	105	4	COOK	COOK	NNP
wu.89042070839	105	5	BOOK	book	NN
wu.89042070839	105	6	.	.	.
wu.89042070839	106	1	may	may	MD
wu.89042070839	106	2	be	be	VB
wu.89042070839	106	3	put	put	VBN
wu.89042070839	106	4	in	in	IN
wu.89042070839	106	5	a	a	DT
wu.89042070839	106	6	stone	stone	NN
wu.89042070839	106	7	jar	jar	NN
wu.89042070839	106	8	,	,	,
wu.89042070839	106	9	and	and	CC
wu.89042070839	106	10	covered	cover	VBN
wu.89042070839	106	11	with	with	IN
wu.89042070839	106	12	sour	sour	JJ
wu.89042070839	106	13	milk	milk	NN
wu.89042070839	106	14	;	;	:
wu.89042070839	106	15	it	-PRON-	PRP
wu.89042070839	106	16	will	will	MD
wu.89042070839	106	17	keep	keep	VB
wu.89042070839	106	18	thus	thus	RB
wu.89042070839	106	19	several	several	JJ
wu.89042070839	106	20	days	day	NNS
wu.89042070839	106	21	in	in	IN
wu.89042070839	106	22	mid	mid	NN
wu.89042070839	106	23	-	-	NN
wu.89042070839	106	24	summer	summer	NN
wu.89042070839	106	25	.	.	.
wu.89042070839	107	1	The	the	DT
wu.89042070839	107	2	less	less	JJR
wu.89042070839	107	3	bone	bone	NN
wu.89042070839	107	4	meat	meat	NN
wu.89042070839	107	5	contains	contain	VBZ
wu.89042070839	107	6	,	,	,
wu.89042070839	107	7	the	the	DT
wu.89042070839	107	8	better	well	JJR
wu.89042070839	107	9	it	-PRON-	PRP
wu.89042070839	107	10	will	will	MD
wu.89042070839	107	11	keep	keep	VB
wu.89042070839	107	12	.	.	.
wu.89042070839	108	1	Hams	ham	NNS
wu.89042070839	108	2	keep	keep	VBP
wu.89042070839	108	3	best	well	RBS
wu.89042070839	108	4	rolled	roll	VBN
wu.89042070839	108	5	in	in	IN
wu.89042070839	108	6	paper	paper	NN
wu.89042070839	108	7	,	,	,
wu.89042070839	108	8	and	and	CC
wu.89042070839	108	9	packed	pack	VBN
wu.89042070839	108	10	in	in	IN
wu.89042070839	108	11	dry	dry	JJ
wu.89042070839	108	12	salt	salt	NN
wu.89042070839	108	13	.	.	.
wu.89042070839	109	1	Keep	keep	VB
wu.89042070839	109	2	smoked	smoke	VBN
wu.89042070839	109	3	or	or	CC
wu.89042070839	109	4	dried	dry	VBN
wu.89042070839	109	5	beef	beef	NN
wu.89042070839	109	6	where	where	WRB
wu.89042070839	109	7	it	-PRON-	PRP
wu.89042070839	109	8	will	will	MD
wu.89042070839	109	9	not	not	RB
wu.89042070839	109	10	mould	mould	VB
wu.89042070839	109	11	.	.	.
wu.89042070839	110	1	Should	Should	MD
wu.89042070839	110	2	it	-PRON-	PRP
wu.89042070839	110	3	become	become	VB
wu.89042070839	110	4	hard	hard	JJ
wu.89042070839	110	5	or	or	CC
wu.89042070839	110	6	mouldy	mouldy	JJ
wu.89042070839	110	7	,	,	,
wu.89042070839	110	8	soak	soak	VB
wu.89042070839	110	9	it	-PRON-	PRP
wu.89042070839	110	10	a	a	DT
wu.89042070839	110	11	few	few	JJ
wu.89042070839	110	12	days	day	NNS
wu.89042070839	110	13	in	in	IN
wu.89042070839	110	14	sour	sour	JJ
wu.89042070839	110	15	milk	milk	NN
wu.89042070839	110	16	,	,	,
wu.89042070839	110	17	or	or	CC
wu.89042070839	110	18	butter	butter	NN
wu.89042070839	110	19	-	-	HYPH
wu.89042070839	110	20	milk	milk	NN
wu.89042070839	110	21	;	;	:
wu.89042070839	110	22	wash	wash	VB
wu.89042070839	110	23	and	and	CC
wu.89042070839	110	24	dry	dry	VB
wu.89042070839	110	25	the	the	DT
wu.89042070839	110	26	outside	outside	NN
wu.89042070839	110	27	,	,	,
wu.89042070839	110	28	and	and	CC
wu.89042070839	110	29	it	-PRON-	PRP
wu.89042070839	110	30	will	will	MD
wu.89042070839	110	31	be	be	VB
wu.89042070839	110	32	fresh	fresh	JJ
wu.89042070839	110	33	again	again	RB
wu.89042070839	110	34	.	.	.
wu.89042070839	111	1	Hard	hard	JJ
wu.89042070839	111	2	freezing	freezing	JJ
wu.89042070839	111	3	makes	make	VBZ
wu.89042070839	111	4	-	-	HYPH
wu.89042070839	111	5	meat	meat	NN
wu.89042070839	111	6	tough	tough	JJ
wu.89042070839	111	7	and	and	CC
wu.89042070839	111	8	dark	dark	JJ
wu.89042070839	111	9	-	-	HYPH
wu.89042070839	111	10	colored	colored	JJ
wu.89042070839	111	11	;	;	:
wu.89042070839	111	12	keep	keep	VB
wu.89042070839	111	13	it	-PRON-	PRP
wu.89042070839	111	14	,	,	,
wu.89042070839	111	15	if	if	IN
wu.89042070839	111	16	possible	possible	JJ
wu.89042070839	111	17	,	,	,
wu.89042070839	111	18	without	without	IN
wu.89042070839	111	19	;	;	:
wu.89042070839	111	20	if	if	IN
wu.89042070839	111	21	not	not	RB
wu.89042070839	111	22	,	,	,
wu.89042070839	111	23	let	let	VB
wu.89042070839	111	24	it	-PRON-	PRP
wu.89042070839	111	25	thaw	thaw	VB
wu.89042070839	111	26	mode-	mode-	RB
wu.89042070839	111	27	rately	rately	RB
wu.89042070839	111	28	before	before	IN
wu.89042070839	111	29	attempting	attempt	VBG
wu.89042070839	111	30	to	to	TO
wu.89042070839	111	31	cook	cook	VB
wu.89042070839	111	32	it	-PRON-	PRP
wu.89042070839	111	33	.	.	.
wu.89042070839	112	1	ON	on	IN
wu.89042070839	112	2	COOKING	cooking	NN
wu.89042070839	112	3	MEATS	meat	NNS
wu.89042070839	112	4	.	.	.
wu.89042070839	113	1	If	if	IN
wu.89042070839	113	2	salt	salt	NN
wu.89042070839	113	3	meat	meat	NN
wu.89042070839	113	4	is	be	VBZ
wu.89042070839	113	5	to	to	TO
wu.89042070839	113	6	be	be	VB
wu.89042070839	113	7	boiled	boil	VBN
wu.89042070839	113	8	,	,	,
wu.89042070839	113	9	put	put	VB
wu.89042070839	113	10	it	-PRON-	PRP
wu.89042070839	113	11	in	in	IN
wu.89042070839	113	12	cold	cold	JJ
wu.89042070839	113	13	water	water	NN
wu.89042070839	113	14	.	.	.
wu.89042070839	114	1	Fresh	fresh	JJ
wu.89042070839	114	2	meat	meat	NN
wu.89042070839	114	3	should	should	MD
wu.89042070839	114	4	be	be	VB
wu.89042070839	114	5	put	put	VBN
wu.89042070839	114	6	in	in	IN
wu.89042070839	114	7	boiling	boiling	NN
wu.89042070839	114	8	water	water	NN
wu.89042070839	114	9	,	,	,
wu.89042070839	114	10	and	and	CC
wu.89042070839	114	11	a	a	DT
wu.89042070839	114	12	little	little	JJ
wu.89042070839	114	13	salt	salt	NN
wu.89042070839	114	14	added	add	VBN
wu.89042070839	114	15	.	.	.
wu.89042070839	115	1	Salt	salt	NN
wu.89042070839	115	2	meat	meat	NN
wu.89042070839	115	3	requires	require	VBZ
wu.89042070839	115	4	much	much	RB
wu.89042070839	115	5	longer	long	RBR
wu.89042070839	115	6	boiling	boil	VBG
wu.89042070839	115	7	than	than	IN
wu.89042070839	115	8	fresh	fresh	JJ
wu.89042070839	115	9	.	.	.
wu.89042070839	116	1	Take	take	VB
wu.89042070839	116	2	the	the	DT
wu.89042070839	116	3	scum	scum	NN
wu.89042070839	116	4	from	from	IN
wu.89042070839	116	5	either	either	DT
wu.89042070839	116	6	as	as	RB
wu.89042070839	116	7	fast	fast	RB
wu.89042070839	116	8	as	as	IN
wu.89042070839	116	9	it	-PRON-	PRP
wu.89042070839	116	10	rises	rise	VBZ
wu.89042070839	116	11	.	.	.
wu.89042070839	117	1	If	if	IN
wu.89042070839	117	2	the	the	DT
wu.89042070839	117	3	water	water	NN
wu.89042070839	117	4	boils	boil	VBZ
wu.89042070839	117	5	so	so	RB
wu.89042070839	117	6	much	much	RB
wu.89042070839	117	7	away	away	RB
wu.89042070839	117	8	as	as	IN
wu.89042070839	117	9	not	not	RB
wu.89042070839	117	10	to	to	TO
wu.89042070839	117	11	cover	cover	VB
wu.89042070839	117	12	the	the	DT
wu.89042070839	117	13	meat	meat	NN
wu.89042070839	117	14	,	,	,
wu.89042070839	117	15	add	add	VB
wu.89042070839	117	16	more	more	JJR
wu.89042070839	117	17	.	.	.
wu.89042070839	118	1	If	if	IN
wu.89042070839	118	2	vegetables	vegetable	NNS
wu.89042070839	118	3	are	be	VBP
wu.89042070839	118	4	to	to	TO
wu.89042070839	118	5	be	be	VB
wu.89042070839	118	6	boiled	boil	VBN
wu.89042070839	118	7	with	with	IN
wu.89042070839	118	8	it	-PRON-	PRP
wu.89042070839	118	9	,	,	,
wu.89042070839	118	10	take	take	VB
wu.89042070839	118	11	off	off	RP
wu.89042070839	118	12	the	the	DT
wu.89042070839	118	13	grease	grease	NN
wu.89042070839	118	14	which	which	WDT
wu.89042070839	118	15	rises	rise	VBZ
wu.89042070839	118	16	before	before	IN
wu.89042070839	118	17	putting	put	VBG
wu.89042070839	118	18	them	-PRON-	PRP
wu.89042070839	118	19	in	in	RP
wu.89042070839	118	20	,	,	,
wu.89042070839	118	21	unless	unless	IN
wu.89042070839	118	22	the	the	DT
wu.89042070839	118	23	meat	meat	NN
wu.89042070839	118	24	is	be	VBZ
wu.89042070839	118	25	quite	quite	RB
wu.89042070839	118	26	lean	lean	JJ
wu.89042070839	118	27	,	,	,
wu.89042070839	118	28	in	in	IN
wu.89042070839	118	29	which	which	WDT
wu.89042070839	118	30	case	case	NN
wu.89042070839	118	31	they	-PRON-	PRP
wu.89042070839	118	32	will	will	MD
wu.89042070839	118	33	need	need	VB
wu.89042070839	118	34	it	-PRON-	PRP
wu.89042070839	118	35	to	to	TO
wu.89042070839	118	36	season	season	VB
wu.89042070839	118	37	them	-PRON-	PRP
wu.89042070839	118	38	.	.	.
wu.89042070839	119	1	Keep	keep	VB
wu.89042070839	119	2	the	the	DT
wu.89042070839	119	3	water	water	NN
wu.89042070839	119	4	boiling	boiling	NN
wu.89042070839	119	5	,	,	,
wu.89042070839	119	6	and	and	CC
wu.89042070839	119	7	take	take	VB
wu.89042070839	119	8	out	out	RP
wu.89042070839	119	9	the	the	DT
wu.89042070839	119	10	meat	meat	NN
wu.89042070839	119	11	as	as	RB
wu.89042070839	119	12	soon	soon	RB
wu.89042070839	119	13	as	as	IN
wu.89042070839	119	14	it	-PRON-	PRP
wu.89042070839	119	15	is	be	VBZ
wu.89042070839	119	16	done	do	VBN
wu.89042070839	119	17	.	.	.
wu.89042070839	120	1	Baste	Baste	NNP
wu.89042070839	120	2	roast	roast	VB
wu.89042070839	120	3	meats	meat	NNS
wu.89042070839	120	4	often	often	RB
wu.89042070839	120	5	,	,	,
wu.89042070839	120	6	and	and	CC
wu.89042070839	120	7	if	if	IN
wu.89042070839	120	8	the	the	DT
wu.89042070839	120	9	oven	oven	NN
wu.89042070839	120	10	does	do	VBZ
wu.89042070839	120	11	not	not	RB
wu.89042070839	120	12	bake	bake	VB
wu.89042070839	120	13	evenly	evenly	RB
wu.89042070839	120	14	,	,	,
wu.89042070839	120	15	turn	turn	VB
wu.89042070839	120	16	them	-PRON-	PRP
wu.89042070839	120	17	,	,	,
wu.89042070839	120	18	that	that	IN
wu.89042070839	120	19	all	all	DT
wu.89042070839	120	20	parts	part	NNS
wu.89042070839	120	21	may	may	MD
wu.89042070839	120	22	be	be	VB
wu.89042070839	120	23	alike	alike	RB
wu.89042070839	120	24	.	.	.
wu.89042070839	121	1	Roast	roast	VB
wu.89042070839	121	2	slowly	slowly	RB
wu.89042070839	121	3	at	at	IN
wu.89042070839	121	4	first	first	RB
wu.89042070839	121	5	;	;	:
wu.89042070839	121	6	a	a	DT
wu.89042070839	121	7	pale	pale	JJ
wu.89042070839	121	8	brown	brown	NN
wu.89042070839	121	9	is	be	VBZ
wu.89042070839	121	10	the	the	DT
wu.89042070839	121	11	proper	proper	JJ
wu.89042070839	121	12	color	color	NN
wu.89042070839	121	13	.	.	.
wu.89042070839	122	1	Steaks	steak	NNS
wu.89042070839	122	2	require	require	VBP
wu.89042070839	122	3	pounding	pound	VBG
wu.89042070839	122	4	;	;	:
wu.89042070839	122	5	those	those	DT
wu.89042070839	122	6	from	from	IN
wu.89042070839	122	7	the	the	DT
wu.89042070839	122	8	round	round	NN
wu.89042070839	122	9	more	more	JJR
wu.89042070839	122	10	than	than	IN
wu.89042070839	122	11	those	those	DT
wu.89042070839	122	12	from	from	IN
wu.89042070839	122	13	the	the	DT
wu.89042070839	122	14	sirloin	sirloin	NN
wu.89042070839	122	15	.	.	.
wu.89042070839	123	1	They	-PRON-	PRP
wu.89042070839	123	2	should	should	MD
wu.89042070839	123	3	be	be	VB
wu.89042070839	123	4	cut	cut	VBN
wu.89042070839	123	5	rather	rather	RB
wu.89042070839	123	6	thick	thick	JJ
wu.89042070839	123	7	.	.	.
wu.89042070839	124	1	Turn	turn	VB
wu.89042070839	124	2	them	-PRON-	PRP
wu.89042070839	124	3	often	often	RB
wu.89042070839	124	4	,	,	,
wu.89042070839	124	5	and	and	CC
wu.89042070839	124	6	do	do	VB
wu.89042070839	124	7	them	-PRON-	PRP
wu.89042070839	124	8	as	as	RB
wu.89042070839	124	9	quickly	quickly	RB
wu.89042070839	124	10	as	as	IN
wu.89042070839	124	11	possible	possible	JJ
wu.89042070839	124	12	,	,	,
wu.89042070839	124	13	.	.	.
wu.89042070839	125	1	Almost	almost	RB
wu.89042070839	125	2	any	any	DT
wu.89042070839	125	3	kind	kind	NN
wu.89042070839	125	4	of	of	IN
wu.89042070839	125	5	meat	meat	NN
wu.89042070839	125	6	is	be	VBZ
wu.89042070839	125	7	better	well	RBR
wu.89042070839	125	8	broiled	broil	VBN
wu.89042070839	125	9	than	than	IN
wu.89042070839	125	10	fried	fry	VBN
wu.89042070839	125	11	.	.	.
wu.89042070839	126	1	Rub	rub	VB
wu.89042070839	126	2	the	the	DT
wu.89042070839	126	3	bars	bar	NNS
wu.89042070839	126	4	of	of	IN
wu.89042070839	126	5	the	the	DT
wu.89042070839	126	6	gridiron	gridiron	NN
wu.89042070839	126	7	with	with	IN
wu.89042070839	126	8	lard	lard	NN
wu.89042070839	126	9	,	,	,
wu.89042070839	126	10	to	to	TO
wu.89042070839	126	11	prevent	prevent	VB
wu.89042070839	126	12	the	the	DT
wu.89042070839	126	13	meat	meat	NN
wu.89042070839	126	14	sticking	sticking	NN
wu.89042070839	126	15	,	,	,
wu.89042070839	126	16	and	and	CC
wu.89042070839	126	17	wash	wash	VB
wu.89042070839	126	18	and	and	CC
wu.89042070839	126	19	dry	dry	VB
wu.89042070839	126	20	it	-PRON-	PRP
wu.89042070839	126	21	each	each	DT
wu.89042070839	126	22	time	time	NN
wu.89042070839	126	23	it	-PRON-	PRP
wu.89042070839	126	24	is	be	VBZ
wu.89042070839	126	25	used	use	VBN
wu.89042070839	126	26	.	.	.
wu.89042070839	127	1	Ham	Ham	NNP
wu.89042070839	127	2	should	should	MD
wu.89042070839	127	3	be	be	VB
wu.89042070839	127	4	cut	cut	VBN
wu.89042070839	127	5	with	with	IN
wu.89042070839	127	6	a	a	DT
wu.89042070839	127	7	sharp	sharp	JJ
wu.89042070839	127	8	knife	knife	NN
wu.89042070839	127	9	,	,	,
wu.89042070839	127	10	and	and	CC
wu.89042070839	127	11	the	the	DT
wu.89042070839	127	12	bone	bone	NN
wu.89042070839	127	13	sawed	saw	VBD
wu.89042070839	127	14	.	.	.
wu.89042070839	128	1	PRACTICAL	practical	JJ
wu.89042070839	128	2	COOK	COOK	NNP
wu.89042070839	128	3	BOOK	BOOK	NNP
wu.89042070839	128	4	.	.	.
wu.89042070839	129	1	DRIPPINGS	DRIPPINGS	NNP
wu.89042070839	129	2	.	.	.
wu.89042070839	130	1	Save	save	VB
wu.89042070839	130	2	the	the	DT
wu.89042070839	130	3	water	water	NN
wu.89042070839	130	4	in	in	IN
wu.89042070839	130	5	which	which	WDT
wu.89042070839	130	6	very	very	RB
wu.89042070839	130	7	fat	fat	JJ
wu.89042070839	130	8	meat	meat	NN
wu.89042070839	130	9	is	be	VBZ
wu.89042070839	130	10	boiled	boil	VBN
wu.89042070839	130	11	,	,	,
wu.89042070839	130	12	and	and	CC
wu.89042070839	130	13	when	when	WRB
wu.89042070839	130	14	cold	cold	JJ
wu.89042070839	130	15	,	,	,
wu.89042070839	130	16	take	take	VB
wu.89042070839	130	17	the	the	DT
wu.89042070839	130	18	fat	fat	NN
wu.89042070839	130	19	from	from	IN
wu.89042070839	130	20	the	the	DT
wu.89042070839	130	21	surface	surface	NN
wu.89042070839	130	22	,	,	,
wu.89042070839	130	23	try	try	VB
wu.89042070839	130	24	it	-PRON-	PRP
wu.89042070839	130	25	,	,	,
wu.89042070839	130	26	and	and	CC
wu.89042070839	130	27	use	use	VB
wu.89042070839	130	28	it	-PRON-	PRP
wu.89042070839	130	29	in	in	IN
wu.89042070839	130	30	frying	fry	VBG
wu.89042070839	130	31	meats	meat	NNS
wu.89042070839	130	32	or	or	CC
wu.89042070839	130	33	seasoning	seasoning	NN
wu.89042070839	130	34	warmed	warm	VBN
wu.89042070839	130	35	potatoes	potato	NNS
wu.89042070839	130	36	.	.	.
wu.89042070839	131	1	It	-PRON-	PRP
wu.89042070839	131	2	will	will	MD
wu.89042070839	131	3	be	be	VB
wu.89042070839	131	4	useful	useful	JJ
wu.89042070839	131	5	in	in	IN
wu.89042070839	131	6	various	various	JJ
wu.89042070839	131	7	ways	way	NNS
wu.89042070839	131	8	beside	beside	RB
wu.89042070839	131	9	.	.	.
wu.89042070839	132	1	That	that	IN
wu.89042070839	132	2	from	from	IN
wu.89042070839	132	3	salt	salt	NN
wu.89042070839	132	4	,	,	,
wu.89042070839	132	5	pork	pork	NN
wu.89042070839	132	6	or	or	CC
wu.89042070839	132	7	beef	beef	NN
wu.89042070839	132	8	is	be	VBZ
wu.89042070839	132	9	very	very	RB
wu.89042070839	132	10	nice	nice	JJ
wu.89042070839	132	11	.	.	.
wu.89042070839	133	1	Gravy	gravy	NN
wu.89042070839	133	2	from	from	IN
wu.89042070839	133	3	fried	fry	VBN
wu.89042070839	133	4	pork	pork	NN
wu.89042070839	133	5	,	,	,
wu.89042070839	133	6	or	or	CC
wu.89042070839	133	7	beef	beef	NN
wu.89042070839	133	8	suet	suet	NN
wu.89042070839	133	9	,	,	,
wu.89042070839	133	10	is	be	VBZ
wu.89042070839	133	11	as	as	RB
wu.89042070839	133	12	good	good	JJ
wu.89042070839	133	13	,	,	,
wu.89042070839	133	14	for	for	IN
wu.89042070839	133	15	many	many	JJ
wu.89042070839	133	16	purposes	purpose	NNS
wu.89042070839	133	17	,	,	,
wu.89042070839	133	18	as	as	IN
wu.89042070839	133	19	butter	butter	NN
wu.89042070839	133	20	,	,	,
wu.89042070839	133	21	and	and	CC
wu.89042070839	133	22	is	be	VBZ
wu.89042070839	133	23	also	also	RB
wu.89042070839	133	24	a	a	DT
wu.89042070839	133	25	matter	matter	NN
wu.89042070839	133	26	of	of	IN
wu.89042070839	133	27	economy	economy	NN
wu.89042070839	133	28	.	.	.
wu.89042070839	134	1	Mutton	mutton	NN
wu.89042070839	134	2	drippings	dripping	NNS
wu.89042070839	134	3	are	be	VBP
wu.89042070839	134	4	not	not	RB
wu.89042070839	134	5	good	good	JJ
wu.89042070839	134	6	for	for	IN
wu.89042070839	134	7	any	any	DT
wu.89042070839	134	8	purpose	purpose	NN
wu.89042070839	134	9	but	but	CC
wu.89042070839	134	10	soap	soap	NN
wu.89042070839	134	11	-	-	HYPH
wu.89042070839	134	12	grease	grease	NN
wu.89042070839	134	13	.	.	.
wu.89042070839	135	1	DRAWN	draw	VBN
wu.89042070839	135	2	BUTTER	BUTTER	NNP
wu.89042070839	135	3	.	.	.
wu.89042070839	136	1	Take	take	VB
wu.89042070839	136	2	a	a	DT
wu.89042070839	136	3	cup	cup	NN
wu.89042070839	136	4	of	of	IN
wu.89042070839	136	5	butter	butter	NN
wu.89042070839	136	6	,	,	,
wu.89042070839	136	7	rub	rub	VB
wu.89042070839	136	8	in	in	RP
wu.89042070839	136	9	it	-PRON-	PRP
wu.89042070839	136	10	a	a	DT
wu.89042070839	136	11	table	table	NN
wu.89042070839	136	12	-	-	HYPH
wu.89042070839	136	13	spoonful	spoonful	NN
wu.89042070839	136	14	of	of	IN
wu.89042070839	136	15	flour	flour	NN
wu.89042070839	136	16	,	,	,
wu.89042070839	136	17	and	and	CC
wu.89042070839	136	18	add	add	VB
wu.89042070839	136	19	a	a	DT
wu.89042070839	136	20	gill	gill	NN
wu.89042070839	136	21	of	of	IN
wu.89042070839	136	22	boiling	boiling	NN
wu.89042070839	136	23	water	water	NN
wu.89042070839	136	24	,	,	,
wu.89042070839	136	25	or	or	CC
wu.89042070839	136	26	milk	milk	NN
wu.89042070839	136	27	.	.	.
wu.89042070839	137	1	Put	put	VB
wu.89042070839	137	2	in	in	RP
wu.89042070839	137	3	a	a	DT
wu.89042070839	137	4	few	few	JJ
wu.89042070839	137	5	sprigs	sprig	NNS
wu.89042070839	137	6	of	of	IN
wu.89042070839	137	7	parsley	parsley	NN
wu.89042070839	137	8	,	,	,
wu.89042070839	137	9	if	if	IN
wu.89042070839	137	10	you	-PRON-	PRP
wu.89042070839	137	11	like	like	VBP
wu.89042070839	137	12	,	,	,
wu.89042070839	137	13	and	and	CC
wu.89042070839	137	14	stir	stir	VB
wu.89042070839	137	15	it	-PRON-	PRP
wu.89042070839	137	16	briskly	briskly	RB
wu.89042070839	137	17	until	until	IN
wu.89042070839	137	18	it	-PRON-	PRP
wu.89042070839	137	19	boils	boil	VBZ
wu.89042070839	137	20	.	.	.
wu.89042070839	138	1	Remove	remove	VB
wu.89042070839	138	2	it	-PRON-	PRP
wu.89042070839	138	3	immediately	immediately	RB
wu.89042070839	138	4	;	;	:
wu.89042070839	138	5	much	much	JJ
wu.89042070839	138	6	boiling	boiling	NN
wu.89042070839	138	7	makes	make	VBZ
wu.89042070839	138	8	it	-PRON-	PRP
wu.89042070839	138	9	oily	oily	JJ
wu.89042070839	138	10	.	.	.
wu.89042070839	139	1	If	if	IN
wu.89042070839	139	2	to	to	TO
wu.89042070839	139	3	be	be	VB
wu.89042070839	139	4	used	use	VBN
wu.89042070839	139	5	with	with	IN
wu.89042070839	139	6	boiled	boil	VBN
wu.89042070839	139	7	fowl	fowl	NN
wu.89042070839	139	8	,	,	,
wu.89042070839	139	9	add	add	VB
wu.89042070839	139	10	a	a	DT
wu.89042070839	139	11	few	few	JJ
wu.89042070839	139	12	oysters	oyster	NNS
wu.89042070839	139	13	.	.	.
wu.89042070839	140	1	If	if	IN
wu.89042070839	140	2	with	with	IN
wu.89042070839	140	3	fish	fish	NN
wu.89042070839	140	4	,	,	,
wu.89042070839	140	5	add	add	VB
wu.89042070839	140	6	the	the	DT
wu.89042070839	140	7	yolks	yolk	NNS
wu.89042070839	140	8	of	of	IN
wu.89042070839	140	9	eggs	egg	NNS
wu.89042070839	140	10	,	,	,
wu.89042070839	140	11	boiled	boil	VBN
wu.89042070839	140	12	hard	hard	RB
wu.89042070839	140	13	and	and	CC
wu.89042070839	140	14	mashed	mash	VBN
wu.89042070839	140	15	.	.	.
wu.89042070839	141	1	OYSTER	OYSTER	NNP
wu.89042070839	141	2	SAUCE	SAUCE	NNP
wu.89042070839	141	3	.	.	.
wu.89042070839	142	1	Take	take	VB
wu.89042070839	142	2	the	the	DT
wu.89042070839	142	3	liquor	liquor	NN
wu.89042070839	142	4	from	from	IN
wu.89042070839	142	5	the	the	DT
wu.89042070839	142	6	oysters	oyster	NNS
wu.89042070839	142	7	,	,	,
wu.89042070839	142	8	and	and	CC
wu.89042070839	142	9	add	add	VB
wu.89042070839	142	10	a	a	DT
wu.89042070839	142	11	little	little	JJ
wu.89042070839	142	12	water	water	NN
wu.89042070839	142	13	;	;	:
wu.89042070839	142	14	if	if	IN
wu.89042070839	142	15	necessary	necessary	JJ
wu.89042070839	142	16	,	,	,
wu.89042070839	142	17	a	a	DT
wu.89042070839	142	18	little	little	JJ
wu.89042070839	142	19	salt	salt	NN
wu.89042070839	142	20	and	and	CC
wu.89042070839	142	21	pepper	pepper	NN
wu.89042070839	142	22	.	.	.
wu.89042070839	143	1	When	when	WRB
wu.89042070839	143	2	it	-PRON-	PRP
wu.89042070839	143	3	boils	boil	VBZ
wu.89042070839	143	4	,	,	,
wu.89042070839	143	5	add	add	VB
wu.89042070839	143	6	for	for	IN
wu.89042070839	143	7	a	a	DT
wu.89042070839	143	8	pint	pint	NN
wu.89042070839	143	9	,	,	,
wu.89042070839	143	10	two	two	CD
wu.89042070839	143	11	tea	tea	NN
wu.89042070839	143	12	-	-	HYPH
wu.89042070839	143	13	spoonfuls	spoonfuls	NN
wu.89042070839	143	14	of	of	IN
wu.89042070839	143	15	flour	flour	NN
wu.89042070839	143	16	rub-	rub-	DT
wu.89042070839	143	17	bed	bed	NN
wu.89042070839	143	18	smooth	smooth	JJ
wu.89042070839	143	19	in	in	IN
wu.89042070839	143	20	a	a	DT
wu.89042070839	143	21	little	little	JJ
wu.89042070839	143	22	milk	milk	NN
wu.89042070839	143	23	.	.	.
wu.89042070839	144	1	Add	add	VB
wu.89042070839	144	2	a	a	DT
wu.89042070839	144	3	piece	piece	NN
wu.89042070839	144	4	of	of	IN
wu.89042070839	144	5	butter	butter	NN
wu.89042070839	144	6	the	the	DT
wu.89042070839	144	7	size	size	NN
wu.89042070839	144	8	of	of	IN
wu.89042070839	144	9	an	an	DT
wu.89042070839	144	10	egg	egg	NN
wu.89042070839	144	11	,	,	,
wu.89042070839	144	12	and	and	CC
wu.89042070839	144	13	a	a	DT
wu.89042070839	144	14	few	few	JJ
wu.89042070839	144	15	oysters	oyster	NNS
wu.89042070839	144	16	.	.	.
wu.89042070839	145	1	Simmer	simmer	VB
wu.89042070839	145	2	them	-PRON-	PRP
wu.89042070839	145	3	a	a	DT
wu.89042070839	145	4	mo-	mo-	NN
wu.89042070839	145	5	ment	ment	NN
wu.89042070839	145	6	,	,	,
wu.89042070839	145	7	and	and	CC
wu.89042070839	145	8	it	-PRON-	PRP
wu.89042070839	145	9	is	be	VBZ
wu.89042070839	145	10	done	do	VBN
wu.89042070839	145	11	.	.	.
wu.89042070839	146	1	CAPER	CAPER	NNP
wu.89042070839	146	2	SAUCE	SAUCE	NNP
wu.89042070839	146	3	.	.	.
wu.89042070839	147	1	Put	put	VB
wu.89042070839	147	2	the	the	DT
wu.89042070839	147	3	capers	caper	NNS
wu.89042070839	147	4	whole	whole	RB
wu.89042070839	147	5	into	into	IN
wu.89042070839	147	6	melted	melt	VBN
wu.89042070839	147	7	butter	butter	NN
wu.89042070839	147	8	;	;	:
wu.89042070839	147	9	add	add	VB
wu.89042070839	147	10	a	a	DT
wu.89042070839	147	11	little	little	JJ
wu.89042070839	147	12	of	of	IN
wu.89042070839	147	13	the	the	DT
wu.89042070839	147	14	vinegar	vinegar	NN
wu.89042070839	147	15	they	-PRON-	PRP
wu.89042070839	147	16	are	be	VBP
wu.89042070839	147	17	pickled	pickle	VBN
wu.89042070839	147	18	in	in	IN
wu.89042070839	147	19	,	,	,
wu.89042070839	147	20	a	a	DT
wu.89042070839	147	21	little	little	JJ
wu.89042070839	147	22	salt	salt	NN
wu.89042070839	147	23	,	,	,
wu.89042070839	147	24	and	and	CC
wu.89042070839	147	25	suf-	suf-	NNP
wu.89042070839	147	26	ficient	ficient	NNP
wu.89042070839	147	27	cream	cream	NN
wu.89042070839	147	28	or	or	CC
wu.89042070839	147	29	milk	milk	NN
wu.89042070839	147	30	to	to	TO
wu.89042070839	147	31	make	make	VB
wu.89042070839	147	32	it	-PRON-	PRP
wu.89042070839	147	33	look	look	VB
wu.89042070839	147	34	white	white	JJ
wu.89042070839	147	35	.	.	.
wu.89042070839	148	1	Very	very	RB
wu.89042070839	148	2	nice	nice	JJ
wu.89042070839	148	3	for	for	IN
wu.89042070839	148	4	boiled	boil	VBN
wu.89042070839	148	5	mutton	mutton	NN
wu.89042070839	148	6	.	.	.
wu.89042070839	149	1	EGG	egg	NN
wu.89042070839	149	2	SAUCE	SAUCE	NNP
wu.89042070839	149	3	.	.	.
wu.89042070839	150	1	Melt	melt	VB
wu.89042070839	150	2	butter	butter	NN
wu.89042070839	150	3	,	,	,
wu.89042070839	150	4	and	and	CC
wu.89042070839	150	5	add	add	VB
wu.89042070839	150	6	the	the	DT
wu.89042070839	150	7	yolks	yolk	NNS
wu.89042070839	150	8	of	of	IN
wu.89042070839	150	9	hard	hard	RB
wu.89042070839	150	10	-	-	HYPH
wu.89042070839	150	11	boiled	boil	VBN
wu.89042070839	150	12	eggs	egg	NNS
wu.89042070839	150	13	,	,	,
wu.89042070839	150	14	mashed	mash	VBN
wu.89042070839	150	15	.	.	.
wu.89042070839	151	1	Simmer	simmer	VB
wu.89042070839	151	2	them	-PRON-	PRP
wu.89042070839	151	3	together	together	RB
wu.89042070839	151	4	for	for	IN
wu.89042070839	151	5	a	a	DT
wu.89042070839	151	6	moment	moment	NN
wu.89042070839	151	7	.	.	.
wu.89042070839	152	1	Very	very	RB
wu.89042070839	152	2	nice	nice	JJ
wu.89042070839	152	3	for	for	IN
wu.89042070839	152	4	salt	salt	NN
wu.89042070839	152	5	or	or	CC
wu.89042070839	152	6	fresh	fresh	JJ
wu.89042070839	152	7	fish	fish	NN
wu.89042070839	152	8	.	.	.
wu.89042070839	153	1	PRACTICAL	practical	JJ
wu.89042070839	153	2	COOK	COOK	NNP
wu.89042070839	153	3	BOOK	BOOK	NNP
wu.89042070839	153	4	.	.	.
wu.89042070839	154	1	ROAST	ROAST	NNP
wu.89042070839	154	2	BEEF	BEEF	NNP
wu.89042070839	154	3	.	.	.
wu.89042070839	155	1	Select	select	VB
wu.89042070839	155	2	a	a	DT
wu.89042070839	155	3	piece	piece	NN
wu.89042070839	155	4	from	from	IN
wu.89042070839	155	5	the	the	DT
wu.89042070839	155	6	sirloin	sirloin	NN
wu.89042070839	155	7	,	,	,
wu.89042070839	155	8	or	or	CC
wu.89042070839	155	9	rump	rump	NN
wu.89042070839	155	10	.	.	.
wu.89042070839	156	1	Wash	wash	VB
wu.89042070839	156	2	and	and	CC
wu.89042070839	156	3	place	place	VB
wu.89042070839	156	4	it	-PRON-	PRP
wu.89042070839	156	5	in	in	IN
wu.89042070839	156	6	a	a	DT
wu.89042070839	156	7	dripping	dripping	NN
wu.89042070839	156	8	-	-	HYPH
wu.89042070839	156	9	pan	pan	NN
wu.89042070839	156	10	,	,	,
wu.89042070839	156	11	with	with	IN
wu.89042070839	156	12	a	a	DT
wu.89042070839	156	13	little	little	JJ
wu.89042070839	156	14	water	water	NN
wu.89042070839	156	15	.	.	.
wu.89042070839	157	1	Rub	rub	VB
wu.89042070839	157	2	it	-PRON-	PRP
wu.89042070839	157	3	with	with	IN
wu.89042070839	157	4	salt	salt	NN
wu.89042070839	157	5	and	and	CC
wu.89042070839	157	6	pepper	pepper	NN
wu.89042070839	157	7	,	,	,
wu.89042070839	157	8	and	and	CC
wu.89042070839	157	9	put	put	VB
wu.89042070839	157	10	a	a	DT
wu.89042070839	157	11	little	little	JJ
wu.89042070839	157	12	salt	salt	NN
wu.89042070839	157	13	in	in	IN
wu.89042070839	157	14	the	the	DT
wu.89042070839	157	15	water	water	NN
wu.89042070839	157	16	.	.	.
wu.89042070839	158	1	Let	let	VB
wu.89042070839	158	2	it	-PRON-	PRP
wu.89042070839	158	3	cook	cook	VB
wu.89042070839	158	4	slowly	slowly	RB
wu.89042070839	158	5	at	at	IN
wu.89042070839	158	6	first	first	RB
wu.89042070839	158	7	,	,	,
wu.89042070839	158	8	afterward	afterward	RB
wu.89042070839	158	9	faster	fast	RBR
wu.89042070839	158	10	,	,	,
wu.89042070839	158	11	and	and	CC
wu.89042070839	158	12	baste	baste	VB
wu.89042070839	158	13	often	often	RB
wu.89042070839	158	14	.	.	.
wu.89042070839	159	1	Most	Most	JJS
wu.89042070839	159	2	persons	person	NNS
wu.89042070839	159	3	prefer	prefer	VBP
wu.89042070839	159	4	it	-PRON-	PRP
wu.89042070839	159	5	rare	rare	JJ
wu.89042070839	159	6	.	.	.
wu.89042070839	160	1	Prepare	prepare	VB
wu.89042070839	160	2	a	a	DT
wu.89042070839	160	3	gravy	gravy	NN
wu.89042070839	160	4	thus	thus	RB
wu.89042070839	160	5	:	:	:
wu.89042070839	160	6	Take	take	VB
wu.89042070839	160	7	out	out	RP
wu.89042070839	160	8	the	the	DT
wu.89042070839	160	9	meat	meat	NN
wu.89042070839	160	10	,	,	,
wu.89042070839	160	11	and	and	CC
wu.89042070839	160	12	if	if	IN
wu.89042070839	160	13	much	much	JJ
wu.89042070839	160	14	fat	fat	NN
wu.89042070839	160	15	has	have	VBZ
wu.89042070839	160	16	drawn	draw	VBN
wu.89042070839	160	17	from	from	IN
wu.89042070839	160	18	it	-PRON-	PRP
wu.89042070839	160	19	,	,	,
wu.89042070839	160	20	pour	pour	VB
wu.89042070839	160	21	off	off	RP
wu.89042070839	160	22	a	a	DT
wu.89042070839	160	23	part	part	NN
wu.89042070839	160	24	.	.	.
wu.89042070839	161	1	Place	place	VB
wu.89042070839	161	2	the	the	DT
wu.89042070839	161	3	pan	pan	NN
wu.89042070839	161	4	on	on	IN
wu.89042070839	161	5	the	the	DT
wu.89042070839	161	6	stove	stove	NN
wu.89042070839	161	7	,	,	,
wu.89042070839	161	8	and	and	CC
wu.89042070839	161	9	pour	pour	VB
wu.89042070839	161	10	in	in	IN
wu.89042070839	161	11	a	a	DT
wu.89042070839	161	12	little	little	JJ
wu.89042070839	161	13	hot	hot	JJ
wu.89042070839	161	14	water	water	NN
wu.89042070839	161	15	.	.	.
wu.89042070839	162	1	When	when	WRB
wu.89042070839	162	2	it	-PRON-	PRP
wu.89042070839	162	3	boils	boil	VBZ
wu.89042070839	162	4	,	,	,
wu.89042070839	162	5	stir	stir	VB
wu.89042070839	162	6	in	in	IN
wu.89042070839	162	7	a	a	DT
wu.89042070839	162	8	spoonful	spoonful	NN
wu.89042070839	162	9	of	of	IN
wu.89042070839	162	10	flour	flour	NN
wu.89042070839	162	11	,	,	,
wu.89042070839	162	12	rubbed	rub	VBD
wu.89042070839	162	13	smooth	smooth	JJ
wu.89042070839	162	14	in	in	IN
wu.89042070839	162	15	a	a	DT
wu.89042070839	162	16	little	little	JJ
wu.89042070839	162	17	water	water	NN
wu.89042070839	162	18	.	.	.
wu.89042070839	163	1	If	if	IN
wu.89042070839	163	2	the	the	DT
wu.89042070839	163	3	beef	beef	NN
wu.89042070839	163	4	is	be	VBZ
wu.89042070839	163	5	very	very	RB
wu.89042070839	163	6	lean	lean	JJ
wu.89042070839	163	7	,	,	,
wu.89042070839	163	8	add	add	VB
wu.89042070839	163	9	a	a	DT
wu.89042070839	163	10	small	small	JJ
wu.89042070839	163	11	piece	piece	NN
wu.89042070839	163	12	of	of	IN
wu.89042070839	163	13	butter	butter	NN
wu.89042070839	163	14	.	.	.
wu.89042070839	164	1	BROILED	BROILED	NNP
wu.89042070839	164	2	STEAK	STEAK	NNP
wu.89042070839	164	3	.	.	.
wu.89042070839	165	1	Pound	pound	VB
wu.89042070839	165	2	it	-PRON-	PRP
wu.89042070839	165	3	,	,	,
wu.89042070839	165	4	and	and	CC
wu.89042070839	165	5	lay	lie	VBD
wu.89042070839	165	6	it	-PRON-	PRP
wu.89042070839	165	7	upon	upon	IN
wu.89042070839	165	8	the	the	DT
wu.89042070839	165	9	gridiron	gridiron	NN
wu.89042070839	165	10	over	over	IN
wu.89042070839	165	11	bright	bright	JJ
wu.89042070839	165	12	coals	coal	NNS
wu.89042070839	165	13	.	.	.
wu.89042070839	166	1	When	when	WRB
wu.89042070839	166	2	the	the	DT
wu.89042070839	166	3	blood	blood	NN
wu.89042070839	166	4	starts	start	VBZ
wu.89042070839	166	5	,	,	,
wu.89042070839	166	6	take	take	VB
wu.89042070839	166	7	it	-PRON-	PRP
wu.89042070839	166	8	upon	upon	IN
wu.89042070839	166	9	a	a	DT
wu.89042070839	166	10	platter	platter	NN
wu.89042070839	166	11	and	and	CC
wu.89042070839	166	12	press	press	VB
wu.89042070839	166	13	it	-PRON-	PRP
wu.89042070839	166	14	.	.	.
wu.89042070839	167	1	Replace	replace	VB
wu.89042070839	167	2	it	-PRON-	PRP
wu.89042070839	167	3	with	with	IN
wu.89042070839	167	4	the	the	DT
wu.89042070839	167	5	other	other	JJ
wu.89042070839	167	6	side	side	NN
wu.89042070839	167	7	next	next	IN
wu.89042070839	167	8	the	the	DT
wu.89042070839	167	9	fire	fire	NN
wu.89042070839	167	10	and	and	CC
wu.89042070839	167	11	in	in	IN
wu.89042070839	167	12	a	a	DT
wu.89042070839	167	13	few	few	JJ
wu.89042070839	167	14	minutes	minute	NNS
wu.89042070839	167	15	press	press	VBP
wu.89042070839	167	16	it	-PRON-	PRP
wu.89042070839	167	17	again	again	RB
wu.89042070839	167	18	.	.	.
wu.89042070839	168	1	This	this	DT
wu.89042070839	168	2	saves	save	VBZ
wu.89042070839	168	3	the	the	DT
wu.89042070839	168	4	juice	juice	NN
wu.89042070839	168	5	of	of	IN
wu.89042070839	168	6	the	the	DT
wu.89042070839	168	7	meat	meat	NN
wu.89042070839	168	8	,	,	,
wu.89042070839	168	9	which	which	WDT
wu.89042070839	168	10	would	would	MD
wu.89042070839	168	11	be	be	VB
wu.89042070839	168	12	lost	lose	VBN
wu.89042070839	168	13	in	in	IN
wu.89042070839	168	14	turning	turn	VBG
wu.89042070839	168	15	.	.	.
wu.89042070839	169	1	Sprinkle	sprinkle	VB
wu.89042070839	169	2	a	a	DT
wu.89042070839	169	3	little	little	JJ
wu.89042070839	169	4	salt	salt	NN
wu.89042070839	169	5	upon	upon	IN
wu.89042070839	169	6	it	-PRON-	PRP
wu.89042070839	169	7	,	,	,
wu.89042070839	169	8	turn	turn	VB
wu.89042070839	169	9	it	-PRON-	PRP
wu.89042070839	169	10	soon	soon	RB
wu.89042070839	169	11	,	,	,
wu.89042070839	169	12	and	and	CC
wu.89042070839	169	13	season	season	NN
wu.89042070839	169	14	the	the	DT
wu.89042070839	169	15	other	other	JJ
wu.89042070839	169	16	side	side	NN
wu.89042070839	169	17	.	.	.
wu.89042070839	170	1	If	if	IN
wu.89042070839	170	2	wished	wish	VBD
wu.89042070839	170	3	rare	rare	JJ
wu.89042070839	170	4	,	,	,
wu.89042070839	170	5	take	take	VB
wu.89042070839	170	6	it	-PRON-	PRP
wu.89042070839	170	7	up	up	RP
wu.89042070839	170	8	when	when	WRB
wu.89042070839	170	9	it	-PRON-	PRP
wu.89042070839	170	10	looks	look	VBZ
wu.89042070839	170	11	a	a	DT
wu.89042070839	170	12	little	little	JJ
wu.89042070839	170	13	pink	pink	JJ
wu.89042070839	170	14	inside	inside	RB
wu.89042070839	170	15	;	;	:
wu.89042070839	170	16	if	if	IN
wu.89042070839	170	17	it	-PRON-	PRP
wu.89042070839	170	18	looks	look	VBZ
wu.89042070839	170	19	white	white	JJ
wu.89042070839	170	20	,	,	,
wu.89042070839	170	21	it	-PRON-	PRP
wu.89042070839	170	22	is	be	VBZ
wu.89042070839	170	23	well	well	RB
wu.89042070839	170	24	done	do	VBN
wu.89042070839	170	25	.	.	.
wu.89042070839	171	1	Take	take	VB
wu.89042070839	171	2	it	-PRON-	PRP
wu.89042070839	171	3	upon	upon	IN
wu.89042070839	171	4	a	a	DT
wu.89042070839	171	5	heated	heated	JJ
wu.89042070839	171	6	platter	platter	NN
wu.89042070839	171	7	,	,	,
wu.89042070839	171	8	with	with	IN
wu.89042070839	171	9	the	the	DT
wu.89042070839	171	10	juice	juice	NN
wu.89042070839	171	11	which	which	WDT
wu.89042070839	171	12	was	be	VBD
wu.89042070839	171	13	pressed	press	VBN
wu.89042070839	171	14	from	from	IN
wu.89042070839	171	15	it	-PRON-	PRP
wu.89042070839	171	16	,	,	,
wu.89042070839	171	17	spread	spread	VB
wu.89042070839	171	18	it	-PRON-	PRP
wu.89042070839	171	19	with	with	IN
wu.89042070839	171	20	plenty	plenty	NN
wu.89042070839	171	21	of	of	IN
wu.89042070839	171	22	butter	butter	NN
wu.89042070839	171	23	,	,	,
wu.89042070839	171	24	pepper	pepper	VBP
wu.89042070839	171	25	it	-PRON-	PRP
wu.89042070839	171	26	,	,	,
wu.89042070839	171	27	and	and	CC
wu.89042070839	171	28	place	place	VB
wu.89042070839	171	29	it	-PRON-	PRP
wu.89042070839	171	30	for	for	IN
wu.89042070839	171	31	a	a	DT
wu.89042070839	171	32	moment	moment	NN
wu.89042070839	171	33	in	in	IN
wu.89042070839	171	34	the	the	DT
wu.89042070839	171	35	oven	oven	NN
wu.89042070839	171	36	to	to	TO
wu.89042070839	171	37	melt	melt	VB
wu.89042070839	171	38	the	the	DT
wu.89042070839	171	39	butter	butter	NN
wu.89042070839	171	40	Serve	serve	VB
wu.89042070839	171	41	as	as	RB
wu.89042070839	171	42	hot	hot	JJ
wu.89042070839	171	43	as	as	IN
wu.89042070839	171	44	possible	possible	JJ
wu.89042070839	171	45	.	.	.
wu.89042070839	172	1	FRIED	FRIED	NNP
wu.89042070839	172	2	STEAK	STEAK	NNP
wu.89042070839	172	3	.	.	.
wu.89042070839	173	1	Lay	lay	VB
wu.89042070839	173	2	it	-PRON-	PRP
wu.89042070839	173	3	in	in	IN
wu.89042070839	173	4	a	a	DT
wu.89042070839	173	5	spider	spider	NN
wu.89042070839	173	6	with	with	IN
wu.89042070839	173	7	a	a	DT
wu.89042070839	173	8	little	little	JJ
wu.89042070839	173	9	melted	melt	VBN
wu.89042070839	173	10	butter	butter	NN
wu.89042070839	173	11	,	,	,
wu.89042070839	173	12	or	or	CC
wu.89042070839	173	13	nice	nice	JJ
wu.89042070839	173	14	drippings	dripping	NNS
wu.89042070839	173	15	;	;	:
wu.89042070839	173	16	pepper	pepper	NN
wu.89042070839	173	17	and	and	CC
wu.89042070839	173	18	salt	salt	NN
wu.89042070839	173	19	it	-PRON-	PRP
wu.89042070839	173	20	,	,	,
wu.89042070839	173	21	or	or	CC
wu.89042070839	173	22	fry	fry	VB
wu.89042070839	173	23	with	with	IN
wu.89042070839	173	24	it	-PRON-	PRP
wu.89042070839	173	25	a	a	DT
wu.89042070839	173	26	few	few	JJ
wu.89042070839	173	27	pieces	piece	NNS
wu.89042070839	173	28	of	of	IN
wu.89042070839	173	29	salt	salt	NN
wu.89042070839	173	30	pork	pork	NN
wu.89042070839	173	31	,	,	,
wu.89042070839	173	32	previously	previously	RB
wu.89042070839	173	33	freshened	freshen	VBN
wu.89042070839	173	34	.	.	.
wu.89042070839	174	1	Let	let	VB
wu.89042070839	174	2	it	-PRON-	PRP
wu.89042070839	174	3	cook	cook	VB
wu.89042070839	174	4	slowly	slowly	RB
wu.89042070839	174	5	at	at	IN
wu.89042070839	174	6	first	first	RB
wu.89042070839	174	7	and	and	CC
wu.89042070839	174	8	turn	turn	VB
wu.89042070839	174	9	it	-PRON-	PRP
wu.89042070839	174	10	often	often	RB
wu.89042070839	174	11	.	.	.
wu.89042070839	175	1	When	when	WRB
wu.89042070839	175	2	it	-PRON-	PRP
wu.89042070839	175	3	is	be	VBZ
wu.89042070839	175	4	done	do	VBN
wu.89042070839	175	5	,	,	,
wu.89042070839	175	6	dredge	dredge	VB
wu.89042070839	175	7	in	in	IN
wu.89042070839	175	8	a	a	DT
wu.89042070839	175	9	little	little	JJ
wu.89042070839	175	10	flour	flour	NN
wu.89042070839	175	11	,	,	,
wu.89042070839	175	12	pour	pour	VBP
wu.89042070839	175	13	in	in	IN
wu.89042070839	175	14	hot	hot	JJ
wu.89042070839	175	15	water	water	NN
wu.89042070839	175	16	to	to	TO
wu.89042070839	175	17	make	make	VB
wu.89042070839	175	18	as	as	RB
wu.89042070839	175	19	much	much	JJ
wu.89042070839	175	20	gravy	gravy	NN
wu.89042070839	175	21	as	as	IN
wu.89042070839	175	22	desired	desire	VBN
wu.89042070839	175	23	,	,	,
wu.89042070839	175	24	stir	stir	VB
wu.89042070839	175	25	it	-PRON-	PRP
wu.89042070839	175	26	briskly	briskly	RB
wu.89042070839	175	27	for	for	IN
wu.89042070839	175	28	a	a	DT
wu.89042070839	175	29	moment	moment	NN
wu.89042070839	175	30	and	and	CC
wu.89042070839	175	31	,	,	,
wu.89042070839	175	32	as	as	RB
wu.89042070839	175	33	soon	soon	RB
wu.89042070839	175	34	as	as	IN
wu.89042070839	175	35	it	-PRON-	PRP
wu.89042070839	175	36	thickens	thicken	VBZ
wu.89042070839	175	37	,	,	,
wu.89042070839	175	38	take	take	VB
wu.89042070839	175	39	it	-PRON-	PRP
wu.89042070839	175	40	up	up	RP
wu.89042070839	175	41	.	.	.
wu.89042070839	175	42	"	"	''
wu.89042070839	176	1	If	if	IN
wu.89042070839	176	2	the	the	DT
wu.89042070839	176	3	steak	steak	NN
wu.89042070839	176	4	is	be	VBZ
wu.89042070839	176	5	tough	tough	JJ
wu.89042070839	176	6	,	,	,
wu.89042070839	176	7	put	put	VB
wu.89042070839	176	8	a	a	DT
wu.89042070839	176	9	little	little	JJ
wu.89042070839	176	10	water	water	NN
wu.89042070839	176	11	with	with	IN
wu.89042070839	176	12	it	-PRON-	PRP
wu.89042070839	176	13	,	,	,
wu.89042070839	176	14	cover	cover	VB
wu.89042070839	176	15	it	-PRON-	PRP
wu.89042070839	176	16	and	and	CC
wu.89042070839	176	17	let	let	VB
wu.89042070839	176	18	it	-PRON-	PRP
wu.89042070839	176	19	steam	steam	VB
wu.89042070839	176	20	for	for	IN
wu.89042070839	176	21	a	a	DT
wu.89042070839	176	22	few	few	JJ
wu.89042070839	176	23	minutes	minute	NNS
wu.89042070839	176	24	before	before	IN
wu.89042070839	176	25	frying	fry	VBG
wu.89042070839	176	26	it	-PRON-	PRP
wu.89042070839	176	27	.	.	.
wu.89042070839	177	1	This	this	DT
wu.89042070839	177	2	will	will	MD
wu.89042070839	177	3	make	make	VB
wu.89042070839	177	4	it	-PRON-	PRP
wu.89042070839	177	5	much	much	RB
wu.89042070839	177	6	more	more	JJR
wu.89042070839	177	7	tender	tender	JJ
wu.89042070839	177	8	.	.	.
wu.89042070839	178	1	PRACTICAL	practical	JJ
wu.89042070839	178	2	COOK	COOK	NNP
wu.89042070839	178	3	BOOK	BOOK	NNP
wu.89042070839	178	4	.	.	.
wu.89042070839	179	1	STEAK	STEAK	NNP
wu.89042070839	179	2	WITH	with	IN
wu.89042070839	179	3	ONIONS	onion	NNS
wu.89042070839	179	4	.	.	.
wu.89042070839	180	1	Slice	slice	VB
wu.89042070839	180	2	and	and	CC
wu.89042070839	180	3	fry	fry	VB
wu.89042070839	180	4	onions	onion	NNS
wu.89042070839	180	5	in	in	IN
wu.89042070839	180	6	the	the	DT
wu.89042070839	180	7	usual	usual	JJ
wu.89042070839	180	8	manner	manner	NN
wu.89042070839	180	9	.	.	.
wu.89042070839	181	1	Fry	fry	VB
wu.89042070839	181	2	a	a	DT
wu.89042070839	181	3	round	round	JJ
wu.89042070839	181	4	steak	steak	NN
wu.89042070839	181	5	and	and	CC
wu.89042070839	181	6	lay	lie	VBD
wu.89042070839	181	7	it	-PRON-	PRP
wu.89042070839	181	8	upon	upon	IN
wu.89042070839	181	9	a	a	DT
wu.89042070839	181	10	platter	platter	NN
wu.89042070839	181	11	with	with	IN
wu.89042070839	181	12	the	the	DT
wu.89042070839	181	13	onions	onion	NNS
wu.89042070839	181	14	underneath	underneath	RB
wu.89042070839	181	15	and	and	CC
wu.89042070839	181	16	around	around	IN
wu.89042070839	181	17	it	-PRON-	PRP
wu.89042070839	181	18	.	.	.
wu.89042070839	182	1	Season	season	VB
wu.89042070839	182	2	the	the	DT
wu.89042070839	182	3	steak	steak	NN
wu.89042070839	182	4	with	with	IN
wu.89042070839	182	5	melted	melt	VBN
wu.89042070839	182	6	butter	butter	NN
wu.89042070839	182	7	,	,	,
wu.89042070839	182	8	after	after	IN
wu.89042070839	182	9	it	-PRON-	PRP
wu.89042070839	182	10	is	be	VBZ
wu.89042070839	182	11	arranged	arrange	VBN
wu.89042070839	182	12	for	for	IN
wu.89042070839	182	13	the	the	DT
wu.89042070839	182	14	table	table	NN
wu.89042070839	182	15	.	.	.
wu.89042070839	183	1	FRICASSEE	FRICASSEE	NNP
wu.89042070839	183	2	BEEF	BEEF	NNP
wu.89042070839	183	3	.	.	.
wu.89042070839	184	1	Divide	divide	VB
wu.89042070839	184	2	the	the	DT
wu.89042070839	184	3	meat	meat	NN
wu.89042070839	184	4	in	in	IN
wu.89042070839	184	5	small	small	JJ
wu.89042070839	184	6	pieces	piece	NNS
wu.89042070839	184	7	,	,	,
wu.89042070839	184	8	put	put	VBD
wu.89042070839	184	9	it	-PRON-	PRP
wu.89042070839	184	10	in	in	IN
wu.89042070839	184	11	a	a	DT
wu.89042070839	184	12	kettle	kettle	NN
wu.89042070839	184	13	,	,	,
wu.89042070839	184	14	(	(	-LRB-
wu.89042070839	184	15	a	a	DT
wu.89042070839	184	16	round	round	NN
wu.89042070839	184	17	-	-	HYPH
wu.89042070839	184	18	bottomed	bottom	VBN
wu.89042070839	184	19	one	one	NN
wu.89042070839	184	20	is	be	VBZ
wu.89042070839	184	21	best	good	JJS
wu.89042070839	184	22	)	)	-RRB-
wu.89042070839	184	23	with	with	IN
wu.89042070839	184	24	just	just	JJ
wu.89042070839	184	25	water	water	NN
wu.89042070839	184	26	enough	enough	RB
wu.89042070839	184	27	to	to	TO
wu.89042070839	184	28	cover	cover	VB
wu.89042070839	184	29	it	-PRON-	PRP
wu.89042070839	184	30	.	.	.
wu.89042070839	185	1	Put	Put	VBN
wu.89042070839	185	2	in	in	RP
wu.89042070839	185	3	,	,	,
wu.89042070839	185	4	if	if	IN
wu.89042070839	185	5	you	-PRON-	PRP
wu.89042070839	185	6	like	like	VBP
wu.89042070839	185	7	,	,	,
wu.89042070839	185	8	a	a	DT
wu.89042070839	185	9	few	few	JJ
wu.89042070839	185	10	pieces	piece	NNS
wu.89042070839	185	11	of	of	IN
wu.89042070839	185	12	salt	salt	NN
wu.89042070839	185	13	pork	pork	NN
wu.89042070839	185	14	,	,	,
wu.89042070839	185	15	and	and	CC
wu.89042070839	185	16	cover	cover	VB
wu.89042070839	185	17	it	-PRON-	PRP
wu.89042070839	185	18	.	.	.
wu.89042070839	186	1	When	when	WRB
wu.89042070839	186	2	tender	tender	JJ
wu.89042070839	186	3	,	,	,
wu.89042070839	186	4	have	have	VBP
wu.89042070839	186	5	no	no	DT
wu.89042070839	186	6	water	water	NN
wu.89042070839	186	7	re-	re-	RB
wu.89042070839	186	8	maining	maining	NN
wu.89042070839	186	9	;	;	:
wu.89042070839	186	10	should	should	MD
wu.89042070839	186	11	there	there	EX
wu.89042070839	186	12	be	be	VB
wu.89042070839	186	13	,	,	,
wu.89042070839	186	14	raise	raise	VB
wu.89042070839	186	15	the	the	DT
wu.89042070839	186	16	lid	lid	NN
wu.89042070839	186	17	and	and	CC
wu.89042070839	186	18	it	-PRON-	PRP
wu.89042070839	186	19	will	will	MD
wu.89042070839	186	20	quickly	quickly	RB
wu.89042070839	186	21	evaporate	evaporate	VB
wu.89042070839	186	22	.	.	.
wu.89042070839	187	1	Add	add	VB
wu.89042070839	187	2	salt	salt	NN
wu.89042070839	187	3	,	,	,
wu.89042070839	187	4	pepper	pepper	NN
wu.89042070839	187	5	and	and	CC
wu.89042070839	187	6	a	a	DT
wu.89042070839	187	7	pièce	pièce	NN
wu.89042070839	187	8	of	of	IN
wu.89042070839	187	9	butter	butter	NN
wu.89042070839	187	10	;	;	:
wu.89042070839	187	11	if	if	IN
wu.89042070839	187	12	the	the	DT
wu.89042070839	187	13	meat	meat	NN
wu.89042070839	187	14	is	be	VBZ
wu.89042070839	187	15	quite	quite	RB
wu.89042070839	187	16	lean	lean	JJ
wu.89042070839	187	17	,	,	,
wu.89042070839	187	18	a	a	DT
wu.89042070839	187	19	larger	large	JJR
wu.89042070839	187	20	piece	piece	NN
wu.89042070839	187	21	than	than	IN
wu.89042070839	187	22	if	if	IN
wu.89042070839	187	23	it	-PRON-	PRP
wu.89042070839	187	24	is	be	VBZ
wu.89042070839	187	25	fat	fat	JJ
wu.89042070839	187	26	.	.	.
wu.89042070839	188	1	Stir	stir	VB
wu.89042070839	188	2	it	-PRON-	PRP
wu.89042070839	188	3	often	often	RB
wu.89042070839	188	4	and	and	CC
wu.89042070839	188	5	brown	brown	JJ
wu.89042070839	188	6	each	each	DT
wu.89042070839	188	7	piece	piece	NN
wu.89042070839	188	8	.	.	.
wu.89042070839	189	1	When	when	WRB
wu.89042070839	189	2	done	do	VBN
wu.89042070839	189	3	,	,	,
wu.89042070839	189	4	add	add	VB
wu.89042070839	189	5	,	,	,
wu.89042070839	189	6	if	if	IN
wu.89042070839	189	7	you	-PRON-	PRP
wu.89042070839	189	8	like	like	VBP
wu.89042070839	189	9	,	,	,
wu.89042070839	189	10	a	a	DT
wu.89042070839	189	11	cup	cup	NN
wu.89042070839	189	12	of	of	IN
wu.89042070839	189	13	cream	cream	NN
wu.89042070839	189	14	.	.	.
wu.89042070839	190	1	LIVER	liver	NN
wu.89042070839	190	2	.	.	.
wu.89042070839	191	1	Cut	cut	VB
wu.89042070839	191	2	it	-PRON-	PRP
wu.89042070839	191	3	in	in	IN
wu.89042070839	191	4	slices	slice	NNS
wu.89042070839	191	5	half	half	PDT
wu.89042070839	191	6	an	an	DT
wu.89042070839	191	7	inch	inch	NN
wu.89042070839	191	8	in	in	IN
wu.89042070839	191	9	thickness	thickness	NN
wu.89042070839	191	10	and	and	CC
wu.89042070839	191	11	broil	broil	VB
wu.89042070839	191	12	it	-PRON-	PRP
wu.89042070839	191	13	.	.	.
wu.89042070839	192	1	Salt	salt	NN
wu.89042070839	192	2	it	-PRON-	PRP
wu.89042070839	192	3	;	;	:
wu.89042070839	192	4	turn	turn	VB
wu.89042070839	192	5	it	-PRON-	PRP
wu.89042070839	192	6	often	often	RB
wu.89042070839	192	7	,	,	,
wu.89042070839	192	8	and	and	CC
wu.89042070839	192	9	let	let	VB
wu.89042070839	192	10	it	-PRON-	PRP
wu.89042070839	192	11	cook	cook	VB
wu.89042070839	192	12	until	until	IN
wu.89042070839	192	13	it	-PRON-	PRP
wu.89042070839	192	14	looks	look	VBZ
wu.89042070839	192	15	white	white	JJ
wu.89042070839	192	16	inside	inside	RB
wu.89042070839	192	17	.	.	.
wu.89042070839	193	1	It	-PRON-	PRP
wu.89042070839	193	2	requires	require	VBZ
wu.89042070839	193	3	plenty	plenty	NN
wu.89042070839	193	4	of	of	IN
wu.89042070839	193	5	butter	butter	NN
wu.89042070839	193	6	and	and	CC
wu.89042070839	193	7	a	a	DT
wu.89042070839	193	8	little	little	JJ
wu.89042070839	193	9	pepper	pepper	NN
wu.89042070839	193	10	.	.	.
wu.89042070839	194	1	-	-	:
wu.89042070839	194	2	CORNED	corned	NN
wu.89042070839	194	3	BEEF	beef	NN
wu.89042070839	194	4	.	.	.
wu.89042070839	195	1	Put	put	VB
wu.89042070839	195	2	it	-PRON-	PRP
wu.89042070839	195	3	in	in	IN
wu.89042070839	195	4	cold	cold	JJ
wu.89042070839	195	5	water	water	NN
wu.89042070839	195	6	.	.	.
wu.89042070839	196	1	If	if	IN
wu.89042070839	196	2	very	very	JJ
wu.89042070839	196	3	salt	salt	NN
wu.89042070839	196	4	,	,	,
wu.89042070839	196	5	(	(	-LRB-
wu.89042070839	196	6	which	which	WDT
wu.89042070839	196	7	can	can	MD
wu.89042070839	196	8	be	be	VB
wu.89042070839	196	9	as-	as-	RB
wu.89042070839	196	10	certained	certaine	VBN
wu.89042070839	196	11	by	by	IN
wu.89042070839	196	12	tasting	taste	VBG
wu.89042070839	196	13	the	the	DT
wu.89042070839	196	14	water	water	NN
wu.89042070839	196	15	)	)	-RRB-
wu.89042070839	196	16	when	when	WRB
wu.89042070839	196	17	it	-PRON-	PRP
wu.89042070839	196	18	has	have	VBZ
wu.89042070839	196	19	boiled	boil	VBN
wu.89042070839	196	20	a	a	DT
wu.89042070839	196	21	few	few	JJ
wu.89042070839	196	22	minutes	minute	NNS
wu.89042070839	196	23	,	,	,
wu.89042070839	196	24	change	change	VB
wu.89042070839	196	25	the	the	DT
wu.89042070839	196	26	water	water	NN
wu.89042070839	196	27	.	.	.
wu.89042070839	197	1	Boil	boil	VB
wu.89042070839	197	2	it	-PRON-	PRP
wu.89042070839	197	3	until	until	IN
wu.89042070839	197	4	tender	tender	NN
wu.89042070839	197	5	;	;	:
wu.89042070839	197	6	much	much	JJ
wu.89042070839	197	7	depends	depend	VBZ
wu.89042070839	197	8	upon	upon	IN
wu.89042070839	197	9	the	the	DT
wu.89042070839	197	10	quality	quality	NN
wu.89042070839	197	11	of	of	IN
wu.89042070839	197	12	the	the	DT
wu.89042070839	197	13	meat	meat	NN
wu.89042070839	197	14	and	and	CC
wu.89042070839	197	15	the	the	DT
wu.89042070839	197	16	size	size	NN
wu.89042070839	197	17	of	of	IN
wu.89042070839	197	18	the	the	DT
wu.89042070839	197	19	piece	piece	NN
wu.89042070839	197	20	.	.	.
wu.89042070839	198	1	If	if	IN
wu.89042070839	198	2	wanted	want	VBN
wu.89042070839	198	3	for	for	IN
wu.89042070839	198	4	dinner	dinner	NN
wu.89042070839	198	5	at	at	IN
wu.89042070839	198	6	noon	noon	NN
wu.89042070839	198	7	,	,	,
wu.89042070839	198	8	put	put	VBD
wu.89042070839	198	9	it	-PRON-	PRP
wu.89042070839	198	10	in	in	RP
wu.89042070839	198	11	as	as	RB
wu.89042070839	198	12	soon	soon	RB
wu.89042070839	198	13	after	after	IN
wu.89042070839	198	14	breakfast	breakfast	NN
wu.89042070839	198	15	as	as	IN
wu.89042070839	198	16	possible	possible	JJ
wu.89042070839	198	17	;	;	:
wu.89042070839	198	18	should	should	MD
wu.89042070839	198	19	it	-PRON-	PRP
wu.89042070839	198	20	be	be	VB
wu.89042070839	198	21	done	do	VBN
wu.89042070839	198	22	sooner	soon	RBR
wu.89042070839	198	23	,	,	,
wu.89042070839	198	24	take	take	VB
wu.89042070839	198	25	it	-PRON-	PRP
wu.89042070839	198	26	from	from	IN
wu.89042070839	198	27	the	the	DT
wu.89042070839	198	28	water	water	NN
wu.89042070839	198	29	;	;	:
wu.89042070839	198	30	it	-PRON-	PRP
wu.89042070839	198	31	will	will	MD
wu.89042070839	198	32	not	not	RB
wu.89042070839	198	33	be	be	VB
wu.89042070839	198	34	injured	injure	VBN
wu.89042070839	198	35	by	by	IN
wu.89042070839	198	36	waiting	wait	VBG
wu.89042070839	198	37	.	.	.
wu.89042070839	199	1	Shave	shave	VB
wu.89042070839	199	2	it	-PRON-	PRP
wu.89042070839	199	3	thin	thin	JJ
wu.89042070839	199	4	for	for	IN
wu.89042070839	199	5	tea	tea	NN
wu.89042070839	199	6	or	or	CC
wu.89042070839	199	7	lunch	lunch	NN
wu.89042070839	199	8	.	.	.
wu.89042070839	200	1	ANOTHER	another	DT
wu.89042070839	200	2	WAY	way	NN
wu.89042070839	200	3	.	.	.
wu.89042070839	201	1	Shave	shave	VB
wu.89042070839	201	2	it	-PRON-	PRP
wu.89042070839	201	3	very	very	RB
wu.89042070839	201	4	thin	thin	JJ
wu.89042070839	201	5	and	and	CC
wu.89042070839	201	6	wash	wash	VB
wu.89042070839	201	7	it	-PRON-	PRP
wu.89042070839	201	8	in	in	IN
wu.89042070839	201	9	warm	warm	JJ
wu.89042070839	201	10	water	water	NN
wu.89042070839	201	11	,	,	,
wu.89042070839	201	12	to	to	TO
wu.89042070839	201	13	freshen	freshen	VB
wu.89042070839	201	14	.	.	.
wu.89042070839	202	1	If	if	IN
wu.89042070839	202	2	very	very	JJ
wu.89042070839	202	3	salt	salt	NN
wu.89042070839	202	4	,	,	,
wu.89042070839	202	5	wash	wash	VB
wu.89042070839	202	6	it	-PRON-	PRP
wu.89042070839	202	7	twice	twice	RB
wu.89042070839	202	8	.	.	.
wu.89042070839	203	1	Put	put	VB
wu.89042070839	203	2	with	with	IN
wu.89042070839	203	3	it	-PRON-	PRP
wu.89042070839	203	4	,	,	,
wu.89042070839	203	5	milk	milk	NN
wu.89042070839	203	6	or	or	CC
wu.89042070839	203	7	water	water	NN
wu.89042070839	203	8	sufficient	sufficient	JJ
wu.89042070839	203	9	to	to	TO
wu.89042070839	203	10	cover	cover	VB
wu.89042070839	203	11	it	-PRON-	PRP
wu.89042070839	203	12	,	,	,
wu.89042070839	203	13	a	a	DT
wu.89042070839	203	14	piece	piece	NN
wu.89042070839	203	15	of	of	IN
wu.89042070839	203	16	butter	butter	NN
wu.89042070839	203	17	and	and	CC
wu.89042070839	203	18	a	a	DT
wu.89042070839	203	19	little	little	JJ
wu.89042070839	203	20	pepper	pepper	NN
wu.89042070839	203	21	.	.	.
wu.89042070839	204	1	Beat	beat	VB
wu.89042070839	204	2	an	an	DT
wu.89042070839	204	3	egg	egg	NN
wu.89042070839	204	4	with	with	IN
wu.89042070839	204	5	half	half	PDT
wu.89042070839	204	6	a	a	DT
wu.89042070839	204	7	cup	cup	NN
wu.89042070839	204	8	of	of	IN
wu.89042070839	204	9	cream	cream	NN
wu.89042070839	204	10	or	or	CC
wu.89042070839	204	11	PRACTICAL	practical	JJ
wu.89042070839	204	12	COOK	COOK	NNP
wu.89042070839	204	13	BOOK	book	NN
wu.89042070839	204	14	.	.	.
wu.89042070839	205	1	milk	milk	NN
wu.89042070839	205	2	,	,	,
wu.89042070839	205	3	and	and	CC
wu.89042070839	205	4	rub	rub	VB
wu.89042070839	205	5	smooth	smooth	JJ
wu.89042070839	205	6	in	in	IN
wu.89042070839	205	7	it	-PRON-	PRP
wu.89042070839	205	8	a	a	DT
wu.89042070839	205	9	little	little	JJ
wu.89042070839	205	10	flour	flour	NN
wu.89042070839	205	11	.	.	.
wu.89042070839	206	1	Stir	stir	VB
wu.89042070839	206	2	this	this	DT
wu.89042070839	206	3	in	in	RP
wu.89042070839	206	4	,	,	,
wu.89042070839	206	5	and	and	CC
wu.89042070839	206	6	,	,	,
wu.89042070839	206	7	as	as	RB
wu.89042070839	206	8	soon	soon	RB
wu.89042070839	206	9	as	as	IN
wu.89042070839	206	10	it	-PRON-	PRP
wu.89042070839	206	11	boils	boil	VBZ
wu.89042070839	206	12	,	,	,
wu.89042070839	206	13	it	-PRON-	PRP
wu.89042070839	206	14	is	be	VBZ
wu.89042070839	206	15	done	do	VBN
wu.89042070839	206	16	.	.	.
wu.89042070839	207	1	Cold	cold	JJ
wu.89042070839	207	2	corned	corned	NN
wu.89042070839	207	3	beef	beef	NN
wu.89042070839	207	4	may	may	MD
wu.89042070839	207	5	be	be	VB
wu.89042070839	207	6	heated	heat	VBN
wu.89042070839	207	7	in	in	IN
wu.89042070839	207	8	the	the	DT
wu.89042070839	207	9	same	same	JJ
wu.89042070839	207	10	manner	manner	NN
wu.89042070839	207	11	.	.	.
wu.89042070839	208	1	Place	place	NN
wu.89042070839	208	2	toasted	toast	VBN
wu.89042070839	208	3	bread	bread	NN
wu.89042070839	208	4	,	,	,
wu.89042070839	208	5	or	or	CC
wu.89042070839	208	6	split	split	VB
wu.89042070839	208	7	biscuits	biscuit	NNS
wu.89042070839	208	8	in	in	IN
wu.89042070839	208	9	the	the	DT
wu.89042070839	208	10	bottom	bottom	NN
wu.89042070839	208	11	of	of	IN
wu.89042070839	208	12	the	the	DT
wu.89042070839	208	13	dish	dish	NN
wu.89042070839	208	14	.	.	.
wu.89042070839	209	1	TO	to	TO
wu.89042070839	209	2	COOK	COOK	NNP
wu.89042070839	209	3	DRIED	dry	VBN
wu.89042070839	209	4	BEEF	beef	NN
wu.89042070839	209	5	.	.	.
wu.89042070839	210	1	:	:	:
wu.89042070839	210	2	Shave	shave	VB
wu.89042070839	210	3	it	-PRON-	PRP
wu.89042070839	210	4	thin	thin	JJ
wu.89042070839	210	5	and	and	CC
wu.89042070839	210	6	freshen	freshen	VB
wu.89042070839	210	7	it	-PRON-	PRP
wu.89042070839	210	8	.	.	.
wu.89042070839	211	1	Put	put	VB
wu.89042070839	211	2	with	with	IN
wu.89042070839	211	3	it	-PRON-	PRP
wu.89042070839	211	4	milk	milk	NN
wu.89042070839	211	5	or	or	CC
wu.89042070839	211	6	water	water	NN
wu.89042070839	211	7	barely	barely	RB
wu.89042070839	211	8	sufficient	sufficient	JJ
wu.89042070839	211	9	to	to	TO
wu.89042070839	211	10	cover	cover	VB
wu.89042070839	211	11	it	-PRON-	PRP
wu.89042070839	211	12	.	.	.
wu.89042070839	212	1	When	when	WRB
wu.89042070839	212	2	it	-PRON-	PRP
wu.89042070839	212	3	boils	boil	VBZ
wu.89042070839	212	4	,	,	,
wu.89042070839	212	5	stir	stir	VB
wu.89042070839	212	6	in	in	IN
wu.89042070839	212	7	a	a	DT
wu.89042070839	212	8	beaten	beat	VBN
wu.89042070839	212	9	egg	egg	NN
wu.89042070839	212	10	and	and	CC
wu.89042070839	212	11	a	a	DT
wu.89042070839	212	12	spoonful	spoonful	NN
wu.89042070839	212	13	of	of	IN
wu.89042070839	212	14	flour	flour	NN
wu.89042070839	212	15	rubbed	rub	VBD
wu.89042070839	212	16	smooth	smooth	JJ
wu.89042070839	212	17	in	in	IN
wu.89042070839	212	18	a	a	DT
wu.89042070839	212	19	little	little	JJ
wu.89042070839	212	20	milk	milk	NN
wu.89042070839	212	21	.	.	.
wu.89042070839	213	1	Add	add	VB
wu.89042070839	213	2	butter	butter	NN
wu.89042070839	213	3	,	,	,
wu.89042070839	213	4	pepper	pepper	NN
wu.89042070839	213	5	if	if	IN
wu.89042070839	213	6	you	-PRON-	PRP
wu.89042070839	213	7	like	like	VBP
wu.89042070839	213	8	,	,	,
wu.89042070839	213	9	and	and	CC
wu.89042070839	213	10	dip	dip	VB
wu.89042070839	213	11	it	-PRON-	PRP
wu.89042070839	213	12	upon	upon	IN
wu.89042070839	213	13	toasted	toast	VBN
wu.89042070839	213	14	bread	bread	NN
wu.89042070839	213	15	or	or	CC
wu.89042070839	213	16	crackers	cracker	NNS
wu.89042070839	213	17	.	.	.
wu.89042070839	214	1	BEEF	BEEF	NNP
wu.89042070839	214	2	STEW	STEW	NNP
wu.89042070839	214	3	.	.	.
wu.89042070839	215	1	Cut	cut	VB
wu.89042070839	215	2	the	the	DT
wu.89042070839	215	3	meat	meat	NN
wu.89042070839	215	4	in	in	IN
wu.89042070839	215	5	small	small	JJ
wu.89042070839	215	6	pieces	piece	NNS
wu.89042070839	215	7	,	,	,
wu.89042070839	215	8	and	and	CC
wu.89042070839	215	9	put	put	VBD
wu.89042070839	215	10	it	-PRON-	PRP
wu.89042070839	215	11	in	in	IN
wu.89042070839	215	12	a	a	DT
wu.89042070839	215	13	kettle	kettle	NN
wu.89042070839	215	14	with	with	IN
wu.89042070839	215	15	a	a	DT
wu.89042070839	215	16	little	little	JJ
wu.89042070839	215	17	more	more	JJR
wu.89042070839	215	18	water	water	NN
wu.89042070839	215	19	than	than	IN
wu.89042070839	215	20	enough	enough	JJ
wu.89042070839	215	21	to	to	TO
wu.89042070839	215	22	cover	cover	VB
wu.89042070839	215	23	it	-PRON-	PRP
wu.89042070839	215	24	.	.	.
wu.89042070839	216	1	In	in	IN
wu.89042070839	216	2	about	about	IN
wu.89042070839	216	3	half	half	PDT
wu.89042070839	216	4	an	an	DT
wu.89042070839	216	5	hour	hour	NN
wu.89042070839	216	6	,	,	,
wu.89042070839	216	7	put	put	VBN
wu.89042070839	216	8	in	in	RP
wu.89042070839	216	9	as	as	RB
wu.89042070839	216	10	many	many	JJ
wu.89042070839	216	11	potatoes	potato	NNS
wu.89042070839	216	12	as	as	IN
wu.89042070839	216	13	you	-PRON-	PRP
wu.89042070839	216	14	wish	wish	VBP
wu.89042070839	216	15	for	for	IN
wu.89042070839	216	16	dinner	dinner	NN
wu.89042070839	216	17	,	,	,
wu.89042070839	216	18	half	half	PDT
wu.89042070839	216	19	a	a	DT
wu.89042070839	216	20	dozen	dozen	NN
wu.89042070839	216	21	onions	onion	NNS
wu.89042070839	216	22	cut	cut	VBN
wu.89042070839	216	23	once	once	RB
wu.89042070839	216	24	through	through	IN
wu.89042070839	216	25	the	the	DT
wu.89042070839	216	26	centre	centre	NN
wu.89042070839	216	27	,	,	,
wu.89042070839	216	28	and	and	CC
wu.89042070839	216	29	salt	salt	NN
wu.89042070839	216	30	and	and	CC
wu.89042070839	216	31	pepper	pepper	NN
wu.89042070839	216	32	.	.	.
wu.89042070839	217	1	When	when	WRB
wu.89042070839	217	2	the	the	DT
wu.89042070839	217	3	potatoes	potato	NNS
wu.89042070839	217	4	are	be	VBP
wu.89042070839	217	5	partially	partially	RB
wu.89042070839	217	6	done	do	VBN
wu.89042070839	217	7	,	,	,
wu.89042070839	217	8	add	add	VB
wu.89042070839	217	9	a	a	DT
wu.89042070839	217	10	piece	piece	NN
wu.89042070839	217	11	of	of	IN
wu.89042070839	217	12	butter	butter	NN
wu.89042070839	217	13	.	.	.
wu.89042070839	218	1	Take	take	VB
wu.89042070839	218	2	a	a	DT
wu.89042070839	218	3	cup	cup	NN
wu.89042070839	218	4	of	of	IN
wu.89042070839	218	5	milk	milk	NN
wu.89042070839	218	6	,	,	,
wu.89042070839	218	7	one	one	CD
wu.89042070839	218	8	beaten	beat	VBN
wu.89042070839	218	9	egg	egg	NN
wu.89042070839	218	10	,	,	,
wu.89042070839	218	11	half	half	PDT
wu.89042070839	218	12	a	a	DT
wu.89042070839	218	13	tea	tea	NN
wu.89042070839	218	14	-	-	HYPH
wu.89042070839	218	15	spoon-	spoon-	NN
wu.89042070839	218	16	ful	ful	NN
wu.89042070839	218	17	of	of	IN
wu.89042070839	218	18	saleratus	saleratus	NNP
wu.89042070839	218	19	and	and	CC
wu.89042070839	218	20	one	one	CD
wu.89042070839	218	21	of	of	IN
wu.89042070839	218	22	cream	cream	NN
wu.89042070839	218	23	tartar	tartar	NN
wu.89042070839	218	24	,	,	,
wu.89042070839	218	25	and	and	CC
wu.89042070839	218	26	thicken	thicken	VB
wu.89042070839	218	27	with	with	IN
wu.89042070839	218	28	flour	flour	NN
wu.89042070839	218	29	until	until	IN
wu.89042070839	218	30	as	as	RB
wu.89042070839	218	31	stiff	stiff	JJ
wu.89042070839	218	32	as	as	IN
wu.89042070839	218	33	it	-PRON-	PRP
wu.89042070839	218	34	can	can	MD
wu.89042070839	218	35	be	be	VB
wu.89042070839	218	36	dropped	drop	VBN
wu.89042070839	218	37	readily	readily	RB
wu.89042070839	218	38	from	from	IN
wu.89042070839	218	39	a	a	DT
wu.89042070839	218	40	spoon	spoon	NN
wu.89042070839	218	41	.	.	.
wu.89042070839	219	1	Fifteen	fifteen	CD
wu.89042070839	219	2	minutes	minute	NNS
wu.89042070839	219	3	before	before	IN
wu.89042070839	219	4	dinner	dinner	NN
wu.89042070839	219	5	,	,	,
wu.89042070839	219	6	drop	drop	VB
wu.89042070839	219	7	this	this	DT
wu.89042070839	219	8	in	in	RP
wu.89042070839	219	9	,	,	,
wu.89042070839	219	10	a	a	DT
wu.89042070839	219	11	spoonful	spoonful	NN
wu.89042070839	219	12	in	in	IN
wu.89042070839	219	13	a	a	DT
wu.89042070839	219	14	place	place	NN
wu.89042070839	219	15	,	,	,
wu.89042070839	219	16	and	and	CC
wu.89042070839	219	17	keep	keep	VB
wu.89042070839	219	18	it	-PRON-	PRP
wu.89042070839	219	19	covered	cover	VBN
wu.89042070839	219	20	afterward	afterward	RB
wu.89042070839	219	21	.	.	.
wu.89042070839	220	1	Notice	notice	VB
wu.89042070839	220	2	,	,	,
wu.89042070839	220	3	before	before	IN
wu.89042070839	220	4	putting	put	VBG
wu.89042070839	220	5	it	-PRON-	PRP
wu.89042070839	220	6	in	in	RP
wu.89042070839	220	7	,	,	,
wu.89042070839	220	8	if	if	IN
wu.89042070839	220	9	the	the	DT
wu.89042070839	220	10	water	water	NN
wu.89042070839	220	11	has	have	VBZ
wu.89042070839	220	12	boiled	boil	VBN
wu.89042070839	220	13	very	very	RB
wu.89042070839	220	14	much	much	RB
wu.89042070839	220	15	away	away	RB
wu.89042070839	220	16	,	,	,
wu.89042070839	220	17	and	and	CC
wu.89042070839	220	18	if	if	IN
wu.89042070839	220	19	so	so	RB
wu.89042070839	220	20	,	,	,
wu.89042070839	220	21	add	add	VB
wu.89042070839	220	22	more	more	JJR
wu.89042070839	220	23	,	,	,
wu.89042070839	220	24	that	that	IN
wu.89042070839	220	25	there	there	EX
wu.89042070839	220	26	may	may	MD
wu.89042070839	220	27	be	be	VB
wu.89042070839	220	28	plenty	plenty	NN
wu.89042070839	220	29	of	of	IN
wu.89042070839	220	30	gravy	gravy	NN
wu.89042070839	220	31	.	.	.
wu.89042070839	221	1	Take	take	VB
wu.89042070839	221	2	all	all	DT
wu.89042070839	221	3	up	up	RP
wu.89042070839	221	4	together	together	RB
wu.89042070839	221	5	and	and	CC
wu.89042070839	221	6	thicken	thicken	VB
wu.89042070839	221	7	the	the	DT
wu.89042070839	221	8	gravy	gravy	NN
wu.89042070839	221	9	with	with	IN
wu.89042070839	221	10	flour	flour	NN
wu.89042070839	221	11	.	.	.
wu.89042070839	222	1	TONGUE	TONGUE	NNP
wu.89042070839	222	2	.	.	.
wu.89042070839	223	1	Soak	soak	VB
wu.89042070839	223	2	it	-PRON-	PRP
wu.89042070839	223	3	a	a	DT
wu.89042070839	223	4	few	few	JJ
wu.89042070839	223	5	hours	hour	NNS
wu.89042070839	223	6	and	and	CC
wu.89042070839	223	7	boil	boil	VB
wu.89042070839	223	8	it	-PRON-	PRP
wu.89042070839	223	9	until	until	IN
wu.89042070839	223	10	easily	easily	RB
wu.89042070839	223	11	penetrat-	penetrat-	NNP
wu.89042070839	223	12	ed	ed	NN
wu.89042070839	223	13	with	with	IN
wu.89042070839	223	14	a	a	DT
wu.89042070839	223	15	fork	fork	NN
wu.89042070839	223	16	.	.	.
wu.89042070839	224	1	Take	take	VB
wu.89042070839	224	2	off	off	RP
wu.89042070839	224	3	the	the	DT
wu.89042070839	224	4	skin	skin	NN
wu.89042070839	224	5	while	while	IN
wu.89042070839	224	6	hot	hot	JJ
wu.89042070839	224	7	.	.	.
wu.89042070839	225	1	Slice	slice	VB
wu.89042070839	225	2	it	-PRON-	PRP
wu.89042070839	225	3	thin	thin	JJ
wu.89042070839	225	4	.	.	.
wu.89042070839	226	1	ROAST	ROAST	NNP
wu.89042070839	226	2	MUTTON	MUTTON	NNP
wu.89042070839	226	3	.	.	.
wu.89042070839	227	1	Any	any	DT
wu.89042070839	227	2	part	part	NN
wu.89042070839	227	3	may	may	MD
wu.89042070839	227	4	be	be	VB
wu.89042070839	227	5	roasted	roast	VBN
wu.89042070839	227	6	,	,	,
wu.89042070839	227	7	but	but	CC
wu.89042070839	227	8	the	the	DT
wu.89042070839	227	9	hind	hind	JJ
wu.89042070839	227	10	quarter	quarter	NN
wu.89042070839	227	11	or	or	CC
wu.89042070839	227	12	leg	leg	NN
wu.89042070839	227	13	is	be	VBZ
wu.89042070839	227	14	best	good	JJS
wu.89042070839	227	15	.	.	.
wu.89042070839	228	1	Roast	roast	VB
wu.89042070839	228	2	the	the	DT
wu.89042070839	228	3	same	same	JJ
wu.89042070839	228	4	as	as	IN
wu.89042070839	228	5	beef	beef	NN
wu.89042070839	228	6	.	.	.
wu.89042070839	229	1	It	-PRON-	PRP
wu.89042070839	229	2	should	should	MD
wu.89042070839	229	3	be	be	VB
wu.89042070839	229	4	14	14	CD
wu.89042070839	229	5	PRACTICAL	practical	JJ
wu.89042070839	229	6	COOK	COOK	NNP
wu.89042070839	229	7	BOOK	book	NN
wu.89042070839	229	8	.	.	.
wu.89042070839	230	1	well	well	RB
wu.89042070839	230	2	done	do	VBN
wu.89042070839	230	3	.	.	.
wu.89042070839	231	1	Most	Most	JJS
wu.89042070839	231	2	persons	person	NNS
wu.89042070839	231	3	prefer	prefer	VBP
wu.89042070839	231	4	it	-PRON-	PRP
wu.89042070839	231	5	without	without	IN
wu.89042070839	231	6	gravy	gravy	NN
wu.89042070839	231	7	.	.	.
wu.89042070839	232	1	Serve	serve	VB
wu.89042070839	232	2	with	with	IN
wu.89042070839	232	3	currant	currant	JJ
wu.89042070839	232	4	jelly	jelly	NN
wu.89042070839	232	5	.	.	.
wu.89042070839	233	1	LEG	leg	NN
wu.89042070839	233	2	OF	of	IN
wu.89042070839	233	3	MUTTON	MUTTON	NNP
wu.89042070839	233	4	.	.	.
wu.89042070839	234	1	Boil	boil	VB
wu.89042070839	234	2	it	-PRON-	PRP
wu.89042070839	234	3	until	until	IN
wu.89042070839	234	4	tender	tender	NN
wu.89042070839	234	5	,	,	,
wu.89042070839	234	6	put	put	VB
wu.89042070839	234	7	a	a	DT
wu.89042070839	234	8	little	little	JJ
wu.89042070839	234	9	salt	salt	NN
wu.89042070839	234	10	in	in	IN
wu.89042070839	234	11	the	the	DT
wu.89042070839	234	12	water	water	NN
wu.89042070839	234	13	and	and	CC
wu.89042070839	234	14	skim	skim	VB
wu.89042070839	234	15	it	-PRON-	PRP
wu.89042070839	234	16	.	.	.
wu.89042070839	235	1	Serve	serve	VB
wu.89042070839	235	2	with	with	IN
wu.89042070839	235	3	drawn	draw	VBN
wu.89042070839	235	4	butter	butter	NN
wu.89042070839	235	5	,	,	,
wu.89042070839	235	6	with	with	IN
wu.89042070839	235	7	or	or	CC
wu.89042070839	235	8	without	without	IN
wu.89042070839	235	9	cut	cut	NN
wu.89042070839	235	10	parsley	parsley	NN
wu.89042070839	235	11	,	,	,
wu.89042070839	235	12	or	or	CC
wu.89042070839	235	13	with	with	IN
wu.89042070839	235	14	caper	caper	NN
wu.89042070839	235	15	sauce	sauce	NN
wu.89042070839	235	16	.	.	.
wu.89042070839	236	1	A	a	DT
wu.89042070839	236	2	leg	leg	NN
wu.89042070839	236	3	of	of	IN
wu.89042070839	236	4	veal	veal	NN
wu.89042070839	236	5	is	be	VBZ
wu.89042070839	236	6	very	very	RB
wu.89042070839	236	7	nice	nice	JJ
wu.89042070839	236	8	cooked	cook	VBN
wu.89042070839	236	9	in	in	IN
wu.89042070839	236	10	the	the	DT
wu.89042070839	236	11	same	same	JJ
wu.89042070839	236	12	manner	manner	NN
wu.89042070839	236	13	.	.	.
wu.89042070839	237	1	MUTTON	mutton	NN
wu.89042070839	237	2	CHOP	chop	NN
wu.89042070839	237	3	.	.	.
wu.89042070839	238	1	This	this	DT
wu.89042070839	238	2	is	be	VBZ
wu.89042070839	238	3	best	well	RBS
wu.89042070839	238	4	broiled	broil	VBN
wu.89042070839	238	5	.	.	.
wu.89042070839	239	1	It	-PRON-	PRP
wu.89042070839	239	2	should	should	MD
wu.89042070839	239	3	be	be	VB
wu.89042070839	239	4	well	well	RB
wu.89042070839	239	5	done	do	VBN
wu.89042070839	239	6	and	and	CC
wu.89042070839	239	7	rather	rather	RB
wu.89042070839	239	8	quickly	quickly	RB
wu.89042070839	239	9	cooked	cook	VBN
wu.89042070839	239	10	.	.	.
wu.89042070839	240	1	It	-PRON-	PRP
wu.89042070839	240	2	requires	require	VBZ
wu.89042070839	240	3	considerable	considerable	JJ
wu.89042070839	240	4	butter	butter	NN
wu.89042070839	240	5	.	.	.
wu.89042070839	241	1	LAMB	LAMB	NNP
wu.89042070839	241	2	STEAK	STEAK	NNP
wu.89042070839	241	3	.	.	.
wu.89042070839	242	1	This	this	DT
wu.89042070839	242	2	is	be	VBZ
wu.89042070839	242	3	cut	cut	VBN
wu.89042070839	242	4	from	from	IN
wu.89042070839	242	5	the	the	DT
wu.89042070839	242	6	thick	thick	JJ
wu.89042070839	242	7	end	end	NN
wu.89042070839	242	8	of	of	IN
wu.89042070839	242	9	the	the	DT
wu.89042070839	242	10	leg	leg	NN
wu.89042070839	242	11	and	and	CC
wu.89042070839	242	12	is	be	VBZ
wu.89042070839	242	13	best	well	RBS
wu.89042070839	242	14	broiled	broil	VBN
wu.89042070839	242	15	.	.	.
wu.89042070839	243	1	Cut	cut	VB
wu.89042070839	243	2	the	the	DT
wu.89042070839	243	3	slices	slice	NNS
wu.89042070839	243	4	nearly	nearly	RB
wu.89042070839	243	5	half	half	PDT
wu.89042070839	243	6	an	an	DT
wu.89042070839	243	7	inch	inch	NN
wu.89042070839	243	8	in	in	IN
wu.89042070839	243	9	thickness	thickness	NN
wu.89042070839	243	10	and	and	CC
wu.89042070839	243	11	take	take	VB
wu.89042070839	243	12	out	out	RP
wu.89042070839	243	13	the	the	DT
wu.89042070839	243	14	bone	bone	NN
wu.89042070839	243	15	.	.	.
wu.89042070839	244	1	Let	let	VB
wu.89042070839	244	2	it	-PRON-	PRP
wu.89042070839	244	3	be	be	VB
wu.89042070839	244	4	well	well	RB
wu.89042070839	244	5	done	do	VBN
wu.89042070839	244	6	.	.	.
wu.89042070839	245	1	Salt	salt	NN
wu.89042070839	245	2	it	-PRON-	PRP
wu.89042070839	245	3	just	just	RB
wu.89042070839	245	4	before	before	IN
wu.89042070839	245	5	taking	take	VBG
wu.89042070839	245	6	it	-PRON-	PRP
wu.89042070839	245	7	up	up	RP
wu.89042070839	245	8	.	.	.
wu.89042070839	246	1	Butter	butter	NN
wu.89042070839	246	2	and	and	CC
wu.89042070839	246	3	pepper	pepper	NN
wu.89042070839	246	4	it	-PRON-	PRP
wu.89042070839	246	5	.	.	.
wu.89042070839	247	1	Serve	serve	VB
wu.89042070839	247	2	as	as	RB
wu.89042070839	247	3	soon	soon	RB
wu.89042070839	247	4	as	as	IN
wu.89042070839	247	5	possible	possible	JJ
wu.89042070839	247	6	,	,	,
wu.89042070839	247	7	as	as	IN
wu.89042070839	247	8	it	-PRON-	PRP
wu.89042070839	247	9	cools	cool	VBZ
wu.89042070839	247	10	very	very	RB
wu.89042070839	247	11	quickly	quickly	RB
wu.89042070839	247	12	.	.	.
wu.89042070839	248	1	STEWED	STEWED	NNP
wu.89042070839	248	2	LAMB	LAMB	NNP
wu.89042070839	248	3	.	.	.
wu.89042070839	249	1	Take	take	VB
wu.89042070839	249	2	a	a	DT
wu.89042070839	249	3	thick	thick	JJ
wu.89042070839	249	4	piece	piece	NN
wu.89042070839	249	5	,	,	,
wu.89042070839	249	6	make	make	VB
wu.89042070839	249	7	a	a	DT
wu.89042070839	249	8	few	few	JJ
wu.89042070839	249	9	incisions	incision	NNS
wu.89042070839	249	10	with	with	IN
wu.89042070839	249	11	a	a	DT
wu.89042070839	249	12	sharp	sharp	JJ
wu.89042070839	249	13	knife	knife	NN
wu.89042070839	249	14	and	and	CC
wu.89042070839	249	15	fill	fill	VB
wu.89042070839	249	16	them	-PRON-	PRP
wu.89042070839	249	17	with	with	IN
wu.89042070839	249	18	dressing	dressing	NN
wu.89042070839	249	19	;	;	:
wu.89042070839	249	20	close	close	VB
wu.89042070839	249	21	them	-PRON-	PRP
wu.89042070839	249	22	with	with	IN
wu.89042070839	249	23	small	small	JJ
wu.89042070839	249	24	wooden	wooden	JJ
wu.89042070839	249	25	pins	pin	NNS
wu.89042070839	249	26	.	.	.
wu.89042070839	250	1	Put	put	VB
wu.89042070839	250	2	it	-PRON-	PRP
wu.89042070839	250	3	in	in	IN
wu.89042070839	250	4	just	just	RB
wu.89042070839	250	5	sufficient	sufficient	JJ
wu.89042070839	250	6	water	water	NN
wu.89042070839	250	7	to	to	TO
wu.89042070839	250	8	cook	cook	VB
wu.89042070839	250	9	it	-PRON-	PRP
wu.89042070839	250	10	,	,	,
wu.89042070839	250	11	and	and	CC
wu.89042070839	250	12	,	,	,
wu.89042070839	250	13	when	when	WRB
wu.89042070839	250	14	nearly	nearly	RB
wu.89042070839	250	15	done	do	VBN
wu.89042070839	250	16	,	,	,
wu.89042070839	250	17	add	add	VB
wu.89042070839	250	18	a	a	DT
wu.89042070839	250	19	piece	piece	NN
wu.89042070839	250	20	of	of	IN
wu.89042070839	250	21	butter	butter	NN
wu.89042070839	250	22	,	,	,
wu.89042070839	250	23	salt	salt	NN
wu.89042070839	250	24	and	and	CC
wu.89042070839	250	25	pepper	pepper	NN
wu.89042070839	250	26	.	.	.
wu.89042070839	251	1	Let	let	VB
wu.89042070839	251	2	the	the	DT
wu.89042070839	251	3	water	water	NN
wu.89042070839	251	4	boil	boil	VB
wu.89042070839	251	5	entirely	entirely	RB
wu.89042070839	251	6	away	away	RB
wu.89042070839	251	7	,	,	,
wu.89042070839	251	8	and	and	CC
wu.89042070839	251	9	brown	brown	VB
wu.89042070839	251	10	it	-PRON-	PRP
wu.89042070839	251	11	.	.	.
wu.89042070839	252	1	Take	take	VB
wu.89042070839	252	2	it	-PRON-	PRP
wu.89042070839	252	3	out	out	RP
wu.89042070839	252	4	,	,	,
wu.89042070839	252	5	add	add	VB
wu.89042070839	252	6	a	a	DT
wu.89042070839	252	7	little	little	JJ
wu.89042070839	252	8	water	water	NN
wu.89042070839	252	9	and	and	CC
wu.89042070839	252	10	thicken	thicken	VB
wu.89042070839	252	11	with	with	IN
wu.89042070839	252	12	flour	flour	NN
wu.89042070839	252	13	.	.	.
wu.89042070839	253	1	Dip	dip	VB
wu.89042070839	253	2	a	a	DT
wu.89042070839	253	3	little	little	JJ
wu.89042070839	253	4	upon	upon	IN
wu.89042070839	253	5	the	the	DT
wu.89042070839	253	6	meat	meat	NN
wu.89042070839	253	7	and	and	CC
wu.89042070839	253	8	the	the	DT
wu.89042070839	253	9	remainder	remainder	NN
wu.89042070839	253	10	in	in	IN
wu.89042070839	253	11	a	a	DT
wu.89042070839	253	12	gravy	gravy	NN
wu.89042070839	253	13	-	-	HYPH
wu.89042070839	253	14	boat	boat	NN
wu.89042070839	253	15	.	.	.
wu.89042070839	254	1	Veal	Veal	NNP
wu.89042070839	254	2	may	may	MD
wu.89042070839	254	3	be	be	VB
wu.89042070839	254	4	cooked	cook	VBN
wu.89042070839	254	5	in	in	IN
wu.89042070839	254	6	the	the	DT
wu.89042070839	254	7	same	same	JJ
wu.89042070839	254	8	manner	manner	NN
wu.89042070839	254	9	.	.	.
wu.89042070839	255	1	.ROAST	.ROAST	NFP
wu.89042070839	255	2	VEAL	VEAL	NNP
wu.89042070839	255	3	.	.	.
wu.89042070839	256	1	Veal	veal	NN
wu.89042070839	256	2	requires	require	VBZ
wu.89042070839	256	3	longer	long	JJR
wu.89042070839	256	4	cooking	cook	VBG
wu.89042070839	256	5	than	than	IN
wu.89042070839	256	6	any	any	DT
wu.89042070839	256	7	other	other	JJ
wu.89042070839	256	8	meat	meat	NN
wu.89042070839	256	9	except	except	IN
wu.89042070839	256	10	pork	pork	NN
wu.89042070839	256	11	.	.	.
wu.89042070839	257	1	Select	select	VB
wu.89042070839	257	2	a	a	DT
wu.89042070839	257	3	thick	thick	JJ
wu.89042070839	257	4	piece	piece	NN
wu.89042070839	257	5	;	;	:
wu.89042070839	257	6	wash	wash	VB
wu.89042070839	257	7	it	-PRON-	PRP
wu.89042070839	257	8	,	,	,
wu.89042070839	257	9	and	and	CC
wu.89042070839	257	10	rub	rub	VB
wu.89042070839	257	11	it	-PRON-	PRP
wu.89042070839	257	12	with	with	IN
wu.89042070839	257	13	salt	salt	NN
wu.89042070839	257	14	and	and	CC
wu.89042070839	257	15	pepper	pepper	NN
wu.89042070839	257	16	.	.	.
wu.89042070839	258	1	Make	make	VB
wu.89042070839	258	2	incisions	incision	NNS
wu.89042070839	258	3	and	and	CC
wu.89042070839	258	4	fill	fill	VB
wu.89042070839	258	5	them	-PRON-	PRP
wu.89042070839	258	6	with	with	IN
wu.89042070839	258	7	dress-	dress-	NN
wu.89042070839	258	8	ing	ing	NNP
wu.89042070839	258	9	,	,	,
wu.89042070839	258	10	or	or	CC
wu.89042070839	258	11	roast	roast	VB
wu.89042070839	258	12	it	-PRON-	PRP
wu.89042070839	258	13	plain	plain	JJ
wu.89042070839	258	14	.	.	.
wu.89042070839	259	1	Put	put	VB
wu.89042070839	259	2	sweet	sweet	JJ
wu.89042070839	259	3	herbs	herb	NNS
wu.89042070839	259	4	in	in	IN
wu.89042070839	259	5	the	the	DT
wu.89042070839	259	6	dressing	dressing	NN
wu.89042070839	259	7	,	,	,
wu.89042070839	259	8	PRACTICAL	practical	JJ
wu.89042070839	259	9	COOK	COOK	NNP
wu.89042070839	259	10	BOOK	BOOK	NNP
wu.89042070839	259	11	.	.	.
wu.89042070839	260	1	.	.	.
wu.89042070839	261	1	15	15	CD
wu.89042070839	261	2	if	if	IN
wu.89042070839	261	3	you	-PRON-	PRP
wu.89042070839	261	4	like	like	VBP
wu.89042070839	261	5	,	,	,
wu.89042070839	261	6	and	and	CC
wu.89042070839	261	7	but	but	CC
wu.89042070839	261	8	little	little	JJ
wu.89042070839	261	9	butter	butter	NN
wu.89042070839	261	10	.	.	.
wu.89042070839	262	1	Put	put	VB
wu.89042070839	262	2	water	water	NN
wu.89042070839	262	3	in	in	IN
wu.89042070839	262	4	the	the	DT
wu.89042070839	262	5	pan	pan	NN
wu.89042070839	262	6	,	,	,
wu.89042070839	262	7	a	a	DT
wu.89042070839	262	8	piece	piece	NN
wu.89042070839	262	9	of	of	IN
wu.89042070839	262	10	butter	butter	NN
wu.89042070839	262	11	and	and	CC
wu.89042070839	262	12	a	a	DT
wu.89042070839	262	13	little	little	JJ
wu.89042070839	262	14	salt	salt	NN
wu.89042070839	262	15	.	.	.
wu.89042070839	263	1	Baste	baste	VB
wu.89042070839	263	2	it	-PRON-	PRP
wu.89042070839	263	3	often	often	RB
wu.89042070839	263	4	.	.	.
wu.89042070839	264	1	Prepare	prepare	VB
wu.89042070839	264	2	the	the	DT
wu.89042070839	264	3	gravy	gravy	NN
wu.89042070839	264	4	the	the	DT
wu.89042070839	264	5	same	same	JJ
wu.89042070839	264	6	as	as	IN
wu.89042070839	264	7	for	for	IN
wu.89042070839	264	8	roast	roast	NN
wu.89042070839	264	9	beef	beef	NN
wu.89042070839	264	10	;	;	:
wu.89042070839	264	11	add	add	VB
wu.89042070839	264	12	a	a	DT
wu.89042070839	264	13	small	small	JJ
wu.89042070839	264	14	piece	piece	NN
wu.89042070839	264	15	of	of	IN
wu.89042070839	264	16	butter	butter	NN
wu.89042070839	264	17	,	,	,
wu.89042070839	264	18	unless	unless	IN
wu.89042070839	264	19	the	the	DT
wu.89042070839	264	20	veal	veal	NN
wu.89042070839	264	21	is	be	VBZ
wu.89042070839	264	22	very	very	RB
wu.89042070839	264	23	fat	fat	JJ
wu.89042070839	264	24	.	.	.
wu.89042070839	265	1	BROILED	BROILED	NNP
wu.89042070839	265	2	CUTLETS	CUTLETS	NNP
wu.89042070839	265	3	.	.	.
wu.89042070839	266	1	Pound	pound	NN
wu.89042070839	266	2	and	and	CC
wu.89042070839	266	3	cook	cook	VB
wu.89042070839	266	4	them	-PRON-	PRP
wu.89042070839	266	5	thoroughly	thoroughly	RB
wu.89042070839	266	6	-	-	HYPH
wu.89042070839	266	7	rare	rare	JJ
wu.89042070839	266	8	veal	veal	NN
wu.89042070839	266	9	can	can	MD
wu.89042070839	266	10	not	not	RB
wu.89042070839	266	11	be	be	VB
wu.89042070839	266	12	eaten	eat	VBN
wu.89042070839	266	13	.	.	.
wu.89042070839	267	1	Turn	turn	VB
wu.89042070839	267	2	them	-PRON-	PRP
wu.89042070839	267	3	often	often	RB
wu.89042070839	267	4	and	and	CC
wu.89042070839	267	5	salt	salt	VB
wu.89042070839	267	6	them	-PRON-	PRP
wu.89042070839	267	7	when	when	WRB
wu.89042070839	267	8	near-	near-	NNP
wu.89042070839	267	9	ly	ly	XX
wu.89042070839	267	10	done	do	VBN
wu.89042070839	267	11	.	.	.
wu.89042070839	268	1	Broil	Broil	NNP
wu.89042070839	268	2	,	,	,
wu.89042070839	268	3	at	at	IN
wu.89042070839	268	4	the	the	DT
wu.89042070839	268	5	same	same	JJ
wu.89042070839	268	6	time	time	NN
wu.89042070839	268	7	,	,	,
wu.89042070839	268	8	some	some	DT
wu.89042070839	268	9	small	small	JJ
wu.89042070839	268	10	pieces	piece	NNS
wu.89042070839	268	11	of	of	IN
wu.89042070839	268	12	salt	salt	NN
wu.89042070839	268	13	pork	pork	NN
wu.89042070839	268	14	.	.	.
wu.89042070839	269	1	Take	take	VB
wu.89042070839	269	2	the	the	DT
wu.89042070839	269	3	veal	veal	NN
wu.89042070839	269	4	upon	upon	IN
wu.89042070839	269	5	a	a	DT
wu.89042070839	269	6	platter	platter	NN
wu.89042070839	269	7	;	;	:
wu.89042070839	269	8	butter	butter	NN
wu.89042070839	269	9	and	and	CC
wu.89042070839	269	10	pepper	pepper	VB
wu.89042070839	269	11	it	-PRON-	PRP
wu.89042070839	269	12	and	and	CC
wu.89042070839	269	13	lay	lie	VBD
wu.89042070839	269	14	the	the	DT
wu.89042070839	269	15	pork	pork	NN
wu.89042070839	269	16	around	around	IN
wu.89042070839	269	17	the	the	DT
wu.89042070839	269	18	edge	edge	NN
wu.89042070839	269	19	.	.	.
wu.89042070839	270	1	Serve	serve	VB
wu.89042070839	270	2	a	a	DT
wu.89042070839	270	3	small	small	JJ
wu.89042070839	270	4	piece	piece	NN
wu.89042070839	270	5	with	with	IN
wu.89042070839	270	6	the	the	DT
wu.89042070839	270	7	cutlet	cutlet	NN
wu.89042070839	270	8	.	.	.
wu.89042070839	271	1	CUTLETS	CUTLETS	NNP
wu.89042070839	271	2	FRIED	FRIED	NNP
wu.89042070839	271	3	.	.	.
wu.89042070839	272	1	Pound	pound	NN
wu.89042070839	272	2	,	,	,
wu.89042070839	272	3	salt	salt	NN
wu.89042070839	272	4	and	and	CC
wu.89042070839	272	5	pepper	pepper	NN
wu.89042070839	272	6	,	,	,
wu.89042070839	272	7	and	and	CC
wu.89042070839	272	8	roll	roll	VB
wu.89042070839	272	9	them	-PRON-	PRP
wu.89042070839	272	10	in	in	IN
wu.89042070839	272	11	flour	flour	NN
wu.89042070839	272	12	.	.	.
wu.89042070839	273	1	Fry	fry	VB
wu.89042070839	273	2	them	-PRON-	PRP
wu.89042070839	273	3	in	in	IN
wu.89042070839	273	4	butter	butter	NN
wu.89042070839	273	5	.	.	.
wu.89042070839	274	1	Thicken	thicken	VB
wu.89042070839	274	2	the	the	DT
wu.89042070839	274	3	gravy	gravy	NN
wu.89042070839	274	4	as	as	IN
wu.89042070839	274	5	directed	direct	VBN
wu.89042070839	274	6	for	for	IN
wu.89042070839	274	7	fried	fry	VBN
wu.89042070839	274	8	steak	steak	NN
wu.89042070839	274	9	.	.	.
wu.89042070839	275	1	CALF	CALF	NNP
wu.89042070839	275	2	'S	's	POS
wu.89042070839	275	3	HEAD	head	NN
wu.89042070839	275	4	.	.	.
wu.89042070839	276	1	Take	take	VB
wu.89042070839	276	2	out	out	RP
wu.89042070839	276	3	the	the	DT
wu.89042070839	276	4	brains	brain	NNS
wu.89042070839	276	5	and	and	CC
wu.89042070839	276	6	boil	boil	VB
wu.89042070839	276	7	the	the	DT
wu.89042070839	276	8	head	head	NN
wu.89042070839	276	9	,	,	,
wu.89042070839	276	10	feet	foot	NNS
wu.89042070839	276	11	,	,	,
wu.89042070839	276	12	liver	liver	NN
wu.89042070839	276	13	,	,	,
wu.89042070839	276	14	and	and	CC
wu.89042070839	276	15	tongue	tongue	NN
wu.89042070839	276	16	until	until	IN
wu.89042070839	276	17	tender	tender	NN
wu.89042070839	276	18	;	;	:
wu.89042070839	276	19	put	put	VB
wu.89042070839	276	20	a	a	DT
wu.89042070839	276	21	little	little	JJ
wu.89042070839	276	22	salt	salt	NN
wu.89042070839	276	23	in	in	IN
wu.89042070839	276	24	the	the	DT
wu.89042070839	276	25	water	water	NN
wu.89042070839	276	26	.	.	.
wu.89042070839	277	1	Serve	serve	VB
wu.89042070839	277	2	the	the	DT
wu.89042070839	277	3	head	head	NN
wu.89042070839	277	4	whole	whole	RB
wu.89042070839	277	5	,	,	,
wu.89042070839	277	6	with	with	IN
wu.89042070839	277	7	melted	melt	VBN
wu.89042070839	277	8	butter	butter	NN
wu.89042070839	277	9	and	and	CC
wu.89042070839	277	10	cut	cut	VB
wu.89042070839	277	11	parsley	parsley	NN
wu.89042070839	277	12	or	or	CC
wu.89042070839	277	13	hash	hash	NN
wu.89042070839	277	14	,	,	,
wu.89042070839	277	15	and	and	CC
wu.89042070839	277	16	heat	heat	VB
wu.89042070839	277	17	all	all	RB
wu.89042070839	277	18	together	together	RB
wu.89042070839	277	19	.	.	.
wu.89042070839	278	1	Season	season	NN
wu.89042070839	278	2	with	with	IN
wu.89042070839	278	3	plenty	plenty	NN
wu.89042070839	278	4	of	of	IN
wu.89042070839	278	5	butter	butter	NN
wu.89042070839	278	6	and	and	CC
wu.89042070839	278	7	a	a	DT
wu.89042070839	278	8	little	little	JJ
wu.89042070839	278	9	salt	salt	NN
wu.89042070839	278	10	and	and	CC
wu.89042070839	278	11	pepper	pepper	NN
wu.89042070839	278	12	.	.	.
wu.89042070839	279	1	Take	take	VB
wu.89042070839	279	2	the	the	DT
wu.89042070839	279	3	skin	skin	NN
wu.89042070839	279	4	from	from	IN
wu.89042070839	279	5	the	the	DT
wu.89042070839	279	6	tongue	tongue	NN
wu.89042070839	279	7	.	.	.
wu.89042070839	280	1	Sheep	Sheep	NNP
wu.89042070839	280	2	's	's	POS
wu.89042070839	280	3	jaws	jaw	NNS
wu.89042070839	280	4	,	,	,
wu.89042070839	280	5	tongue	tongue	NN
wu.89042070839	280	6	,	,	,
wu.89042070839	280	7	liver	liver	NN
wu.89042070839	280	8	and	and	CC
wu.89042070839	280	9	heart	heart	NN
wu.89042070839	280	10	,	,	,
wu.89042070839	280	11	are	be	VBP
wu.89042070839	280	12	very	very	RB
wu.89042070839	280	13	nice	nice	JJ
wu.89042070839	280	14	,	,	,
wu.89042070839	280	15	hashed	hash	VBN
wu.89042070839	280	16	in	in	IN
wu.89042070839	280	17	the	the	DT
wu.89042070839	280	18	same	same	JJ
wu.89042070839	280	19	manner	manner	NN
wu.89042070839	280	20	MEAT	meat	NN
wu.89042070839	280	21	CAKE	cake	NN
wu.89042070839	280	22	.	.	.
wu.89042070839	281	1	Take	take	VB
wu.89042070839	281	2	cold	cold	JJ
wu.89042070839	281	3	boiled	boil	VBN
wu.89042070839	281	4	veal	veal	NN
wu.89042070839	281	5	or	or	CC
wu.89042070839	281	6	fresh	fresh	JJ
wu.89042070839	281	7	meat	meat	NN
wu.89042070839	281	8	of	of	IN
wu.89042070839	281	9	any	any	DT
wu.89042070839	281	10	kind	kind	NN
wu.89042070839	281	11	;	;	:
wu.89042070839	281	12	chop	chop	VB
wu.89042070839	281	13	it	-PRON-	PRP
wu.89042070839	281	14	fine	fine	JJ
wu.89042070839	281	15	;	;	:
wu.89042070839	281	16	season	season	VB
wu.89042070839	281	17	it	-PRON-	PRP
wu.89042070839	281	18	with	with	IN
wu.89042070839	281	19	pepper	pepper	NN
wu.89042070839	281	20	and	and	CC
wu.89042070839	281	21	salt	salt	NN
wu.89042070839	281	22	,	,	,
wu.89042070839	281	23	and	and	CC
wu.89042070839	281	24	,	,	,
wu.89042070839	281	25	if	if	IN
wu.89042070839	281	26	you	-PRON-	PRP
wu.89042070839	281	27	choose	choose	VBP
wu.89042070839	281	28	,	,	,
wu.89042070839	281	29	a	a	DT
wu.89042070839	281	30	little	little	JJ
wu.89042070839	281	31	grated	grate	VBN
wu.89042070839	281	32	lemon	lemon	NN
wu.89042070839	281	33	peel	peel	NN
wu.89042070839	281	34	or	or	CC
wu.89042070839	281	35	powdered	powdered	JJ
wu.89042070839	281	36	thyme	thyme	NNS
wu.89042070839	281	37	.	.	.
wu.89042070839	282	1	Add	add	VB
wu.89042070839	282	2	a	a	DT
wu.89042070839	282	3	cup	cup	NN
wu.89042070839	282	4	of	of	IN
wu.89042070839	282	5	bread	bread	NN
wu.89042070839	282	6	crumbs	crumb	NNS
wu.89042070839	282	7	moistened	moisten	VBN
wu.89042070839	282	8	with	with	IN
wu.89042070839	282	9	milk	milk	NN
wu.89042070839	282	10	,	,	,
wu.89042070839	282	11	one	one	CD
wu.89042070839	282	12	beaten	beat	VBN
wu.89042070839	282	13	egg	egg	NN
wu.89042070839	282	14	and	and	CC
wu.89042070839	282	15	half	half	PDT
wu.89042070839	282	16	a	a	DT
wu.89042070839	282	17	cup	cup	NN
wu.89042070839	282	18	of	of	IN
wu.89042070839	282	19	cream	cream	NN
wu.89042070839	282	20	.	.	.
wu.89042070839	283	1	Bake	bake	VB
wu.89042070839	283	2	it	-PRON-	PRP
wu.89042070839	283	3	in	in	IN
wu.89042070839	283	4	a	a	DT
wu.89042070839	283	5	deep	deep	JJ
wu.89042070839	283	6	buttered	buttered	JJ
wu.89042070839	283	7	dish	dish	NN
wu.89042070839	283	8	.	.	.
wu.89042070839	284	1	When	when	WRB
wu.89042070839	284	2	cold	cold	JJ
wu.89042070839	284	3	,	,	,
wu.89042070839	284	4	cut	cut	VBD
wu.89042070839	284	5	it	-PRON-	PRP
wu.89042070839	284	6	in	in	IN
wu.89042070839	284	7	slices	slice	NNS
wu.89042070839	284	8	.	.	.
wu.89042070839	285	1	FORCE	FORCE	NNP
wu.89042070839	285	2	MEAT	meat	NN
wu.89042070839	285	3	BALLS	ball	NNS
wu.89042070839	285	4	.	.	.
wu.89042070839	286	1	Take	take	VB
wu.89042070839	286	2	bits	bit	NNS
wu.89042070839	286	3	of	of	IN
wu.89042070839	286	4	cold	cold	JJ
wu.89042070839	286	5	roast	roast	NN
wu.89042070839	286	6	or	or	CC
wu.89042070839	286	7	boiled	boil	VBN
wu.89042070839	286	8	fresh	fresh	JJ
wu.89042070839	286	9	meat	meat	NN
wu.89042070839	286	10	,	,	,
wu.89042070839	286	11	chop	chop	VB
wu.89042070839	286	12	-them	-them	JJ
wu.89042070839	286	13	fine	fine	NN
wu.89042070839	286	14	,	,	,
wu.89042070839	286	15	add	add	VB
wu.89042070839	286	16	a	a	DT
wu.89042070839	286	17	few	few	JJ
wu.89042070839	286	18	bread	bread	NN
wu.89042070839	286	19	crumbs	crumb	NNS
wu.89042070839	286	20	,	,	,
wu.89042070839	286	21	and	and	CC
wu.89042070839	286	22	,	,	,
wu.89042070839	286	23	if	if	IN
wu.89042070839	286	24	you	-PRON-	PRP
wu.89042070839	286	25	like	like	VBP
wu.89042070839	286	26	,	,	,
wu.89042070839	286	27	a	a	DT
wu.89042070839	286	28	16	16	CD
wu.89042070839	286	29	PRACTICAL	practical	JJ
wu.89042070839	286	30	COOK	COOK	NNP
wu.89042070839	286	31	BOOK	book	NN
wu.89042070839	286	32	.	.	.
wu.89042070839	287	1	:	:	:
wu.89042070839	287	2	tea	tea	NN
wu.89042070839	287	3	-	-	HYPH
wu.89042070839	287	4	spoonful	spoonful	NN
wu.89042070839	287	5	of	of	IN
wu.89042070839	287	6	chopped	chop	VBN
wu.89042070839	287	7	onion	onion	NN
wu.89042070839	287	8	.	.	.
wu.89042070839	288	1	Add	add	VB
wu.89042070839	288	2	also	also	RB
wu.89042070839	288	3	a	a	DT
wu.89042070839	288	4	beaten	beat	VBN
wu.89042070839	288	5	egg	egg	NN
wu.89042070839	288	6	,	,	,
wu.89042070839	288	7	a	a	DT
wu.89042070839	288	8	little	little	JJ
wu.89042070839	288	9	parsley	parsley	NN
wu.89042070839	288	10	and	and	CC
wu.89042070839	288	11	pepper	pepper	NN
wu.89042070839	288	12	and	and	CC
wu.89042070839	288	13	salt	salt	NN
wu.89042070839	288	14	.	.	.
wu.89042070839	289	1	Mix	mix	VB
wu.89042070839	289	2	thoroughly	thoroughly	RB
wu.89042070839	289	3	,	,	,
wu.89042070839	289	4	form	form	VB
wu.89042070839	289	5	it	-PRON-	PRP
wu.89042070839	289	6	into	into	IN
wu.89042070839	289	7	small	small	JJ
wu.89042070839	289	8	thin	thin	JJ
wu.89042070839	289	9	cakes	cake	NNS
wu.89042070839	289	10	,	,	,
wu.89042070839	289	11	dip	dip	VB
wu.89042070839	289	12	them	-PRON-	PRP
wu.89042070839	289	13	in	in	IN
wu.89042070839	289	14	beaten	beat	VBN
wu.89042070839	289	15	egg	egg	NN
wu.89042070839	289	16	,	,	,
wu.89042070839	289	17	then	then	RB
wu.89042070839	289	18	in	in	IN
wu.89042070839	289	19	flour	flour	NN
wu.89042070839	289	20	or	or	CC
wu.89042070839	289	21	bread	bread	NN
wu.89042070839	289	22	crumbs	crumb	NNS
wu.89042070839	289	23	and	and	CC
wu.89042070839	289	24	fry	fry	VB
wu.89042070839	289	25	them	-PRON-	PRP
wu.89042070839	289	26	brown	brown	JJ
wu.89042070839	289	27	in	in	IN
wu.89042070839	289	28	butter	butter	NN
wu.89042070839	289	29	.	.	.
wu.89042070839	290	1	VEAL	VEAL	NNP
wu.89042070839	290	2	POT	POT	NNP
wu.89042070839	290	3	-	-	HYPH
wu.89042070839	290	4	PIE	pie	NN
wu.89042070839	290	5	.	.	.
wu.89042070839	291	1	Cut	cut	VB
wu.89042070839	291	2	the	the	DT
wu.89042070839	291	3	veal	veal	NN
wu.89042070839	291	4	in	in	IN
wu.89042070839	291	5	small	small	JJ
wu.89042070839	291	6	pieces	piece	NNS
wu.89042070839	291	7	.	.	.
wu.89042070839	292	1	Cook	cook	VB
wu.89042070839	292	2	it	-PRON-	PRP
wu.89042070839	292	3	until	until	IN
wu.89042070839	292	4	it	-PRON-	PRP
wu.89042070839	292	5	begins	begin	VBZ
wu.89042070839	292	6	to	to	TO
wu.89042070839	292	7	be	be	VB
wu.89042070839	292	8	tender	tender	JJ
wu.89042070839	292	9	,	,	,
wu.89042070839	292	10	then	then	RB
wu.89042070839	292	11	add	add	VB
wu.89042070839	292	12	pepper	pepper	NN
wu.89042070839	292	13	,	,	,
wu.89042070839	292	14	salt	salt	NN
wu.89042070839	292	15	and	and	CC
wu.89042070839	292	16	a	a	DT
wu.89042070839	292	17	large	large	JJ
wu.89042070839	292	18	piece	piece	NN
wu.89042070839	292	19	of	of	IN
wu.89042070839	292	20	butter	butter	NN
wu.89042070839	292	21	.	.	.
wu.89042070839	293	1	Make	make	VB
wu.89042070839	293	2	the	the	DT
wu.89042070839	293	3	crust	crust	NN
wu.89042070839	293	4	thus	thus	RB
wu.89042070839	293	5	:	:	:
wu.89042070839	293	6	Take	take	VB
wu.89042070839	293	7	a	a	DT
wu.89042070839	293	8	pint	pint	NN
wu.89042070839	293	9	of	of	IN
wu.89042070839	293	10	milk	milk	NN
wu.89042070839	293	11	,	,	,
wu.89042070839	293	12	three	three	CD
wu.89042070839	293	13	beaten	beat	VBN
wu.89042070839	293	14	eggs	egg	NNS
wu.89042070839	293	15	,	,	,
wu.89042070839	293	16	a	a	DT
wu.89042070839	293	17	table	table	NN
wu.89042070839	293	18	-	-	HYPH
wu.89042070839	293	19	spoon-	spoon-	NN
wu.89042070839	293	20	ful	ful	NN
wu.89042070839	293	21	of	of	IN
wu.89042070839	293	22	butter	butter	NN
wu.89042070839	293	23	,	,	,
wu.89042070839	293	24	half	half	PDT
wu.89042070839	293	25	a	a	DT
wu.89042070839	293	26	tea	tea	NN
wu.89042070839	293	27	-	-	HYPH
wu.89042070839	293	28	spoonful	spoonful	NN
wu.89042070839	293	29	of	of	IN
wu.89042070839	293	30	saleratus	saleratus	NN
wu.89042070839	293	31	and	and	CC
wu.89042070839	293	32	flour	flour	NN
wu.89042070839	293	33	to	to	TO
wu.89042070839	293	34	make	make	VB
wu.89042070839	293	35	a	a	DT
wu.89042070839	293	36	stiff	stiff	JJ
wu.89042070839	293	37	batter	batter	NN
wu.89042070839	293	38	.	.	.
wu.89042070839	294	1	Half	half	PDT
wu.89042070839	294	2	an	an	DT
wu.89042070839	294	3	hour	hour	NN
wu.89042070839	294	4	before	before	IN
wu.89042070839	294	5	dinner	dinner	NN
wu.89042070839	294	6	,	,	,
wu.89042070839	294	7	drop	drop	VB
wu.89042070839	294	8	it	-PRON-	PRP
wu.89042070839	294	9	in	in	RP
wu.89042070839	294	10	,	,	,
wu.89042070839	294	11	a	a	DT
wu.89042070839	294	12	spoonful	spoonful	NN
wu.89042070839	294	13	in	in	IN
wu.89042070839	294	14	a	a	DT
wu.89042070839	294	15	place	place	NN
wu.89042070839	294	16	.	.	.
wu.89042070839	295	1	Or	or	CC
wu.89042070839	295	2	make	make	VB
wu.89042070839	295	3	it	-PRON-	PRP
wu.89042070839	295	4	the	the	DT
wu.89042070839	295	5	same	same	JJ
wu.89042070839	295	6	as	as	IN
wu.89042070839	295	7	soda	soda	NN
wu.89042070839	295	8	biscuit	biscuit	NN
wu.89042070839	295	9	.	.	.
wu.89042070839	296	1	Roll	roll	VB
wu.89042070839	296	2	it	-PRON-	PRP
wu.89042070839	296	3	three	three	CD
wu.89042070839	296	4	quarters	quarter	NNS
wu.89042070839	296	5	of	of	IN
wu.89042070839	296	6	an	an	DT
wu.89042070839	296	7	inch	inch	NN
wu.89042070839	296	8	in	in	IN
wu.89042070839	296	9	thickness	thickness	NN
wu.89042070839	296	10	,	,	,
wu.89042070839	296	11	and	and	CC
wu.89042070839	296	12	cut	cut	VBD
wu.89042070839	296	13	it	-PRON-	PRP
wu.89042070839	296	14	in	in	IN
wu.89042070839	296	15	small	small	JJ
wu.89042070839	296	16	round	round	NN
wu.89042070839	296	17	or	or	CC
wu.89042070839	296	18	square	square	JJ
wu.89042070839	296	19	pieces	piece	NNS
wu.89042070839	296	20	.	.	.
wu.89042070839	297	1	Have	have	VBP
wu.89042070839	297	2	the	the	DT
wu.89042070839	297	3	water	water	NN
wu.89042070839	297	4	boiling	boiling	NN
wu.89042070839	297	5	when	when	WRB
wu.89042070839	297	6	it	-PRON-	PRP
wu.89042070839	297	7	is	be	VBZ
wu.89042070839	297	8	put	put	VBN
wu.89042070839	297	9	in	in	RP
wu.89042070839	297	10	,	,	,
wu.89042070839	297	11	and	and	CC
wu.89042070839	297	12	keep	keep	VB
wu.89042070839	297	13	it	-PRON-	PRP
wu.89042070839	297	14	closely	closely	RB
wu.89042070839	297	15	covered	cover	VBN
wu.89042070839	297	16	;	;	:
wu.89042070839	297	17	raising	raise	VBG
wu.89042070839	297	18	the	the	DT
wu.89042070839	297	19	lid	lid	NN
wu.89042070839	297	20	will	will	MD
wu.89042070839	297	21	sometimes	sometimes	RB
wu.89042070839	297	22	make	make	VB
wu.89042070839	297	23	it	-PRON-	PRP
wu.89042070839	297	24	heavy	heavy	JJ
wu.89042070839	297	25	-	-	:
wu.89042070839	297	26	the	the	DT
wu.89042070839	297	27	excellence	excellence	NN
wu.89042070839	297	28	of	of	IN
wu.89042070839	297	29	this	this	DT
wu.89042070839	297	30	dish	dish	NN
wu.89042070839	297	31	depends	depend	VBZ
wu.89042070839	297	32	entirely	entirely	RB
wu.89042070839	297	33	upon	upon	IN
wu.89042070839	297	34	the	the	DT
wu.89042070839	297	35	lightness	lightness	NN
wu.89042070839	297	36	of	of	IN
wu.89042070839	297	37	the	the	DT
wu.89042070839	297	38	crust	crust	NN
wu.89042070839	297	39	.	.	.
wu.89042070839	298	1	.	.	.
wu.89042070839	299	1	When	when	WRB
wu.89042070839	299	2	it	-PRON-	PRP
wu.89042070839	299	3	is	be	VBZ
wu.89042070839	299	4	taken	take	VBN
wu.89042070839	299	5	up	up	RP
wu.89042070839	299	6	,	,	,
wu.89042070839	299	7	dredge	dredge	VB
wu.89042070839	299	8	in	in	IN
wu.89042070839	299	9	flour	flour	NN
wu.89042070839	299	10	to	to	TO
wu.89042070839	299	11	thicken	thicken	VB
wu.89042070839	299	12	the	the	DT
wu.89042070839	299	13	gravy	gravy	NN
wu.89042070839	299	14	,	,	,
wu.89042070839	299	15	or	or	CC
wu.89042070839	299	16	rub	rub	VB
wu.89042070839	299	17	the	the	DT
wu.89042070839	299	18	flour	flour	NN
wu.89042070839	299	19	smooth	smooth	JJ
wu.89042070839	299	20	in	in	IN
wu.89042070839	299	21	part	part	NN
wu.89042070839	299	22	of	of	IN
wu.89042070839	299	23	a	a	DT
wu.89042070839	299	24	cup	cup	NN
wu.89042070839	299	25	of	of	IN
wu.89042070839	299	26	cream	cream	NN
wu.89042070839	299	27	;	;	:
wu.89042070839	299	28	as	as	RB
wu.89042070839	299	29	soon	soon	RB
wu.89042070839	299	30	as	as	IN
wu.89042070839	299	31	it	-PRON-	PRP
wu.89042070839	299	32	thickens	thicken	VBZ
wu.89042070839	299	33	it	-PRON-	PRP
wu.89042070839	299	34	is	be	VBZ
wu.89042070839	299	35	done	do	VBN
wu.89042070839	299	36	.	.	.
wu.89042070839	300	1	There	there	EX
wu.89042070839	300	2	should	should	MD
wu.89042070839	300	3	be	be	VB
wu.89042070839	300	4	considerable	considerable	JJ
wu.89042070839	300	5	gravy	gravy	NN
wu.89042070839	300	6	.	.	.
wu.89042070839	301	1	DE	DE	NNP
wu.89042070839	301	2	A	a	DT
wu.89042070839	301	3	NICE	nice	JJ
wu.89042070839	301	4	HASH	hash	NN
wu.89042070839	301	5	FOR	for	IN
wu.89042070839	301	6	DINNER	dinner	NN
wu.89042070839	301	7	,	,	,
wu.89042070839	301	8	Cut	cut	VB
wu.89042070839	301	9	cold	cold	JJ
wu.89042070839	301	10	roast	roast	NN
wu.89042070839	301	11	or	or	CC
wu.89042070839	301	12	boiled	boil	VBN
wu.89042070839	301	13	beef	beef	NN
wu.89042070839	301	14	,	,	,
wu.89042070839	301	15	mutton	mutton	NN
wu.89042070839	301	16	or	or	CC
wu.89042070839	301	17	veal	veal	NN
wu.89042070839	301	18	in	in	IN
wu.89042070839	301	19	small	small	JJ
wu.89042070839	301	20	pieces	piece	NNS
wu.89042070839	301	21	and	and	CC
wu.89042070839	301	22	heat	heat	VBP
wu.89042070839	301	23	it	-PRON-	PRP
wu.89042070839	301	24	in	in	IN
wu.89042070839	301	25	a	a	DT
wu.89042070839	301	26	little	little	JJ
wu.89042070839	301	27	water	water	NN
wu.89042070839	301	28	.	.	.
wu.89042070839	302	1	Add	add	VB
wu.89042070839	302	2	butter	butter	NN
wu.89042070839	302	3	,	,	,
wu.89042070839	302	4	pepper	pepper	NN
wu.89042070839	302	5	and	and	CC
wu.89042070839	302	6	salt	salt	NN
wu.89042070839	302	7	,	,	,
wu.89042070839	302	8	and	and	CC
wu.89042070839	302	9	,	,	,
wu.89042070839	302	10	just	just	RB
wu.89042070839	302	11	before	before	IN
wu.89042070839	302	12	taking	take	VBG
wu.89042070839	302	13	it	-PRON-	PRP
wu.89042070839	302	14	up	up	RP
wu.89042070839	302	15	,	,	,
wu.89042070839	302	16	dredge	dredge	VB
wu.89042070839	302	17	in	in	IN
wu.89042070839	302	18	sufficient	sufficient	JJ
wu.89042070839	302	19	flour	flour	NN
wu.89042070839	302	20	to	to	TO
wu.89042070839	302	21	thicken	thicken	VB
wu.89042070839	302	22	the	the	DT
wu.89042070839	302	23	gravy	gravy	NN
wu.89042070839	302	24	.	.	.
wu.89042070839	303	1	Send	send	VB
wu.89042070839	303	2	it	-PRON-	PRP
wu.89042070839	303	3	to	to	IN
wu.89042070839	303	4	the	the	DT
wu.89042070839	303	5	table	table	NN
wu.89042070839	303	6	in	in	IN
wu.89042070839	303	7	a	a	DT
wu.89042070839	303	8	vegetable	vegetable	NN
wu.89042070839	303	9	dish	dish	NN
wu.89042070839	303	10	,	,	,
wu.89042070839	303	11	as	as	IN
wu.89042070839	303	12	it	-PRON-	PRP
wu.89042070839	303	13	cools	cool	VBZ
wu.89042070839	303	14	quickly	quickly	RB
wu.89042070839	303	15	.	.	.
wu.89042070839	304	1	BREAKFAST	breakfast	NN
wu.89042070839	304	2	HASH	hash	NN
wu.89042070839	304	3	.	.	.
wu.89042070839	305	1	Chop	chop	VB
wu.89042070839	305	2	fine	fine	JJ
wu.89042070839	305	3	cold	cold	JJ
wu.89042070839	305	4	roast	roast	NN
wu.89042070839	305	5	or	or	CC
wu.89042070839	305	6	boiled	boil	VBN
wu.89042070839	305	7	meat	meat	NN
wu.89042070839	305	8	and	and	CC
wu.89042070839	305	9	mix	mix	VB
wu.89042070839	305	10	it	-PRON-	PRP
wu.89042070839	305	11	with	with	IN
wu.89042070839	305	12	finely	finely	RB
wu.89042070839	305	13	-	-	HYPH
wu.89042070839	305	14	chopped	chop	VBN
wu.89042070839	305	15	potatoes	potato	NNS
wu.89042070839	305	16	.	.	.
wu.89042070839	306	1	One	one	CD
wu.89042070839	306	2	third	third	JJ
wu.89042070839	306	3	meat	meat	NN
wu.89042070839	306	4	is	be	VBZ
wu.89042070839	306	5	a	a	DT
wu.89042070839	306	6	very	very	RB
wu.89042070839	306	7	good	good	JJ
wu.89042070839	306	8	proportion	proportion	NN
wu.89042070839	306	9	;	;	:
wu.89042070839	306	10	more	more	JJR
wu.89042070839	306	11	or	or	CC
wu.89042070839	306	12	less	less	RBR
wu.89042070839	306	13	may	may	MD
wu.89042070839	306	14	be	be	VB
wu.89042070839	306	15	used	use	VBN
wu.89042070839	306	16	,	,	,
wu.89042070839	306	17	as	as	IN
wu.89042070839	306	18	some	some	DT
wu.89042070839	306	19	persons	person	NNS
wu.89042070839	306	20	like	like	IN
wu.89042070839	306	21	less	less	JJR
wu.89042070839	306	22	meat	meat	NN
wu.89042070839	306	23	than	than	IN
wu.89042070839	306	24	others	other	NNS
wu.89042070839	306	25	.	.	.
wu.89042070839	307	1	Put	put	VB
wu.89042070839	307	2	it	-PRON-	PRP
wu.89042070839	307	3	in	in	IN
wu.89042070839	307	4	a	a	DT
wu.89042070839	307	5	spi-	spi-	FW
wu.89042070839	307	6	der	der	NN
wu.89042070839	307	7	and	and	CC
wu.89042070839	307	8	add	add	VB
wu.89042070839	307	9	a	a	DT
wu.89042070839	307	10	little	little	JJ
wu.89042070839	307	11	water	water	NN
wu.89042070839	307	12	.	.	.
wu.89042070839	308	1	Season	season	VB
wu.89042070839	308	2	it	-PRON-	PRP
wu.89042070839	308	3	with	with	IN
wu.89042070839	308	4	salt	salt	NN
wu.89042070839	308	5	and	and	CC
wu.89042070839	308	6	PRACTICAL	PRACTICAL	NNP
wu.89042070839	308	7	COOK	COOK	NNP
wu.89042070839	308	8	BOOK	BOOK	NNP
wu.89042070839	308	9	.	.	.
wu.89042070839	309	1	17	17	CD
wu.89042070839	309	2	pepper	pepper	NN
wu.89042070839	309	3	,	,	,
wu.89042070839	309	4	butter	butter	NN
wu.89042070839	309	5	or	or	CC
wu.89042070839	309	6	nice	nice	JJ
wu.89042070839	309	7	grayy	grayy	NN
wu.89042070839	309	8	from	from	IN
wu.89042070839	309	9	roast	roast	NN
wu.89042070839	309	10	meat	meat	NN
wu.89042070839	309	11	.	.	.
wu.89042070839	310	1	Stir	stir	VB
wu.89042070839	310	2	it	-PRON-	PRP
wu.89042070839	310	3	often	often	RB
wu.89042070839	310	4	;	;	:
wu.89042070839	310	5	half	half	PDT
wu.89042070839	310	6	an	an	DT
wu.89042070839	310	7	hour	hour	NN
wu.89042070839	310	8	is	be	VBZ
wu.89042070839	310	9	not	not	RB
wu.89042070839	310	10	too	too	RB
wu.89042070839	310	11	long	long	JJ
wu.89042070839	310	12	to	to	TO
wu.89042070839	310	13	cook	cook	VB
wu.89042070839	310	14	it	-PRON-	PRP
wu.89042070839	310	15	.	.	.
wu.89042070839	311	1	Let	let	VB
wu.89042070839	311	2	it	-PRON-	PRP
wu.89042070839	311	3	be	be	VB
wu.89042070839	311	4	for	for	IN
wu.89042070839	311	5	a	a	DT
wu.89042070839	311	6	few	few	JJ
wu.89042070839	311	7	minutes	minute	NNS
wu.89042070839	311	8	before	before	IN
wu.89042070839	311	9	taking	take	VBG
wu.89042070839	311	10	it	-PRON-	PRP
wu.89042070839	311	11	up	up	RP
wu.89042070839	311	12	without	without	IN
wu.89042070839	311	13	stir-	stir-	NNS
wu.89042070839	311	14	ring	ring	NN
wu.89042070839	311	15	,	,	,
wu.89042070839	311	16	that	that	IN
wu.89042070839	311	17	a	a	DT
wu.89042070839	311	18	light	light	JJ
wu.89042070839	311	19	crust	crust	NN
wu.89042070839	311	20	may	may	MD
wu.89042070839	311	21	form	form	VB
wu.89042070839	311	22	on	on	IN
wu.89042070839	311	23	the	the	DT
wu.89042070839	311	24	bottom	bottom	NN
wu.89042070839	311	25	,	,	,
wu.89042070839	311	26	or	or	CC
wu.89042070839	311	27	.pack	.pack	.
wu.89042070839	311	28	it	-PRON-	PRP
wu.89042070839	311	29	in	in	IN
wu.89042070839	311	30	the	the	DT
wu.89042070839	311	31	dish	dish	NN
wu.89042070839	311	32	in	in	IN
wu.89042070839	311	33	which	which	WDT
wu.89042070839	311	34	it	-PRON-	PRP
wu.89042070839	311	35	is	be	VBZ
wu.89042070839	311	36	to	to	TO
wu.89042070839	311	37	be	be	VB
wu.89042070839	311	38	sent	send	VBN
wu.89042070839	311	39	to	to	IN
wu.89042070839	311	40	the	the	DT
wu.89042070839	311	41	table	table	NN
wu.89042070839	311	42	and	and	CC
wu.89042070839	311	43	brown	brown	JJ
wu.89042070839	311	44	it	-PRON-	PRP
wu.89042070839	311	45	in	in	IN
wu.89042070839	311	46	the	the	DT
wu.89042070839	311	47	oven	oven	NN
wu.89042070839	311	48	.	.	.
wu.89042070839	312	1	MEAT	meat	NN
wu.89042070839	312	2	PIE	PIE	NNP
wu.89042070839	312	3	..	..	NFP
wu.89042070839	312	4	.	.	.
wu.89042070839	313	1	Line	line	VB
wu.89042070839	313	2	a	a	DT
wu.89042070839	313	3	baking	baking	NN
wu.89042070839	313	4	dish	dish	NN
wu.89042070839	313	5	with	with	IN
wu.89042070839	313	6	a	a	DT
wu.89042070839	313	7	paste	paste	NN
wu.89042070839	313	8	rolled	roll	VBN
wu.89042070839	313	9	a	a	DT
wu.89042070839	313	10	quarter	quarter	NN
wu.89042070839	313	11	of	of	IN
wu.89042070839	313	12	an	an	DT
wu.89042070839	313	13	inch	inch	NN
wu.89042070839	313	14	thick	thick	JJ
wu.89042070839	313	15	,	,	,
wu.89042070839	313	16	of	of	IN
wu.89042070839	313	17	any	any	DT
wu.89042070839	313	18	kind	kind	NN
wu.89042070839	313	19	preferred	prefer	VBN
wu.89042070839	313	20	;	;	:
wu.89042070839	313	21	soda	soda	NN
wu.89042070839	313	22	biscuit	biscuit	NN
wu.89042070839	313	23	is	be	VBZ
wu.89042070839	313	24	a	a	DT
wu.89042070839	313	25	very	very	RB
wu.89042070839	313	26	convenient	convenient	JJ
wu.89042070839	313	27	one	one	NN
wu.89042070839	313	28	and	and	CC
wu.89042070839	313	29	is	be	VBZ
wu.89042070839	313	30	sure	sure	JJ
wu.89042070839	313	31	to	to	TO
wu.89042070839	313	32	be	be	VB
wu.89042070839	313	33	light	light	JJ
wu.89042070839	313	34	.	.	.
wu.89042070839	314	1	Cook	cook	VB
wu.89042070839	314	2	the	the	DT
wu.89042070839	314	3	meat	meat	NN
wu.89042070839	314	4	tender	tender	NN
wu.89042070839	314	5	,	,	,
wu.89042070839	314	6	cut	cut	VB
wu.89042070839	314	7	it	-PRON-	PRP
wu.89042070839	314	8	in	in	IN
wu.89042070839	314	9	small	small	JJ
wu.89042070839	314	10	pieces	piece	NNS
wu.89042070839	314	11	and	and	CC
wu.89042070839	314	12	fill	fill	VB
wu.89042070839	314	13	the	the	DT
wu.89042070839	314	14	dish	dish	NN
wu.89042070839	314	15	nearly	nearly	RB
wu.89042070839	314	16	full	full	JJ
wu.89042070839	314	17	.	.	.
wu.89042070839	315	1	Put	Put	VBN
wu.89042070839	315	2	in	in	RP
wu.89042070839	315	3	,	,	,
wu.89042070839	315	4	if	if	IN
wu.89042070839	315	5	the	the	DT
wu.89042070839	315	6	meat	meat	NN
wu.89042070839	315	7	is	be	VBZ
wu.89042070839	315	8	quite	quite	RB
wu.89042070839	315	9	lean	lean	JJ
wu.89042070839	315	10	,	,	,
wu.89042070839	315	11	a	a	DT
wu.89042070839	315	12	large	large	JJ
wu.89042070839	315	13	piece	piece	NN
wu.89042070839	315	14	of	of	IN
wu.89042070839	315	15	butter	butter	NN
wu.89042070839	315	16	;	;	:
wu.89042070839	315	17	if	if	IN
wu.89042070839	315	18	fat	fat	NN
wu.89042070839	315	19	,	,	,
wu.89042070839	315	20	less	less	RBR
wu.89042070839	315	21	will	will	MD
wu.89042070839	315	22	do	do	VB
wu.89042070839	315	23	;	;	:
wu.89042070839	315	24	pepper	pepper	NN
wu.89042070839	315	25	and	and	CC
wu.89042070839	315	26	salt	salt	NN
wu.89042070839	315	27	it	-PRON-	PRP
wu.89042070839	315	28	.	.	.
wu.89042070839	316	1	Add	add	VB
wu.89042070839	316	2	of	of	IN
wu.89042070839	316	3	the	the	DT
wu.89042070839	316	4	water	water	NN
wu.89042070839	316	5	in	in	IN
wu.89042070839	316	6	which	which	WDT
wu.89042070839	316	7	it	-PRON-	PRP
wu.89042070839	316	8	was	be	VBD
wu.89042070839	316	9	boiled	boil	VBN
wu.89042070839	316	10	as	as	RB
wu.89042070839	316	11	much	much	JJ
wu.89042070839	316	12	as	as	IN
wu.89042070839	316	13	the	the	DT
wu.89042070839	316	14	dish	dish	NN
wu.89042070839	316	15	will	will	MD
wu.89042070839	316	16	contain	contain	VB
wu.89042070839	316	17	,	,	,
wu.89042070839	316	18	dredge	dredge	VB
wu.89042070839	316	19	in	in	IN
wu.89042070839	316	20	considerable	considerable	JJ
wu.89042070839	316	21	flour	flour	NN
wu.89042070839	316	22	and	and	CC
wu.89042070839	316	23	cover	cover	VB
wu.89042070839	316	24	it	-PRON-	PRP
wu.89042070839	316	25	.	.	.
wu.89042070839	317	1	Finish	finish	VB
wu.89042070839	317	2	the	the	DT
wu.89042070839	317	3	edge	edge	NN
wu.89042070839	317	4	with	with	IN
wu.89042070839	317	5	an	an	DT
wu.89042070839	317	6	extra	extra	JJ
wu.89042070839	317	7	roll	roll	NN
wu.89042070839	317	8	,	,	,
wu.89042070839	317	9	and	and	CC
wu.89042070839	317	10	cut	cut	VBD
wu.89042070839	317	11	small	small	JJ
wu.89042070839	317	12	openings	opening	NNS
wu.89042070839	317	13	in	in	IN
wu.89042070839	317	14	the	the	DT
wu.89042070839	317	15	upper	upper	JJ
wu.89042070839	317	16	crust	crust	NN
wu.89042070839	317	17	for	for	IN
wu.89042070839	317	18	the	the	DT
wu.89042070839	317	19	escape	escape	NN
wu.89042070839	317	20	of	of	IN
wu.89042070839	317	21	the	the	DT
wu.89042070839	317	22	steam	steam	NN
wu.89042070839	317	23	.	.	.
wu.89042070839	318	1	Bake	bake	VB
wu.89042070839	318	2	an	an	DT
wu.89042070839	318	3	hour	hour	NN
wu.89042070839	318	4	;	;	:
wu.89042070839	318	5	a	a	DT
wu.89042070839	318	6	very	very	RB
wu.89042070839	318	7	large	large	JJ
wu.89042070839	318	8	one	one	NN
wu.89042070839	318	9	,	,	,
wu.89042070839	318	10	an	an	DT
wu.89042070839	318	11	hour	hour	NN
wu.89042070839	318	12	and	and	CC
wu.89042070839	318	13	a	a	DT
wu.89042070839	318	14	half	half	NN
wu.89042070839	318	15	.	.	.
wu.89042070839	319	1	Any	any	DT
wu.89042070839	319	2	kind	kind	NN
wu.89042070839	319	3	of	of	IN
wu.89042070839	319	4	cold	cold	JJ
wu.89042070839	319	5	roast	roast	NN
wu.89042070839	319	6	or	or	CC
wu.89042070839	319	7	boiled	boil	VBN
wu.89042070839	319	8	meat	meat	NN
wu.89042070839	319	9	,	,	,
wu.89042070839	319	10	except	except	IN
wu.89042070839	319	11	pork	pork	NN
wu.89042070839	319	12	,	,	,
wu.89042070839	319	13	makes	make	VBZ
wu.89042070839	319	14	a	a	DT
wu.89042070839	319	15	nice	nice	JJ
wu.89042070839	319	16	pie	pie	NN
wu.89042070839	319	17	.	.	.
wu.89042070839	320	1	HAUNCH	HAUNCH	NNP
wu.89042070839	320	2	OF	of	IN
wu.89042070839	320	3	VENISON	VENISON	NNP
wu.89042070839	320	4	.	.	.
wu.89042070839	321	1	Roast	roast	VB
wu.89042070839	321	2	the	the	DT
wu.89042070839	321	3	same	same	JJ
wu.89042070839	321	4	as	as	IN
wu.89042070839	321	5	beef	beef	NN
wu.89042070839	321	6	.	.	.
wu.89042070839	322	1	Let	let	VB
wu.89042070839	322	2	it	-PRON-	PRP
wu.89042070839	322	3	be	be	VB
wu.89042070839	322	4	well	well	RB
wu.89042070839	322	5	done	do	VBN
wu.89042070839	322	6	.	.	.
wu.89042070839	323	1	Serve	serve	VB
wu.89042070839	323	2	with	with	IN
wu.89042070839	323	3	currant	currant	JJ
wu.89042070839	323	4	jelly	jelly	NN
wu.89042070839	323	5	.	.	.
wu.89042070839	324	1	The	the	DT
wu.89042070839	324	2	excellence	excellence	NN
wu.89042070839	324	3	of	of	IN
wu.89042070839	324	4	this	this	DT
wu.89042070839	324	5	meat	meat	NN
wu.89042070839	324	6	de-	de-	RB
wu.89042070839	324	7	pends	pend	VBZ
wu.89042070839	324	8	much	much	RB
wu.89042070839	324	9	upon	upon	IN
wu.89042070839	324	10	its	-PRON-	PRP$
wu.89042070839	324	11	being	be	VBG
wu.89042070839	324	12	served	serve	VBN
wu.89042070839	324	13	very	very	RB
wu.89042070839	324	14	hot	hot	JJ
wu.89042070839	324	15	.	.	.
wu.89042070839	325	1	:	:	:
wu.89042070839	325	2	Cook	cook	VB
wu.89042070839	325	3	steaks	steak	NNS
wu.89042070839	325	4	the	the	DT
wu.89042070839	325	5	same	same	JJ
wu.89042070839	325	6	as	as	IN
wu.89042070839	325	7	beef	beef	NN
wu.89042070839	325	8	.	.	.
wu.89042070839	326	1	They	-PRON-	PRP
wu.89042070839	326	2	require	require	VBP
wu.89042070839	326	3	a	a	DT
wu.89042070839	326	4	great	great	JJ
wu.89042070839	326	5	deal	deal	NN
wu.89042070839	326	6	of	of	IN
wu.89042070839	326	7	butter	butter	NN
wu.89042070839	326	8	.	.	.
wu.89042070839	327	1	ANOTHER	another	DT
wu.89042070839	327	2	WAY	way	NN
wu.89042070839	327	3	,	,	,
wu.89042070839	327	4	Cut	cut	VB
wu.89042070839	327	5	it	-PRON-	PRP
wu.89042070839	327	6	in	in	IN
wu.89042070839	327	7	small	small	JJ
wu.89042070839	327	8	pieces	piece	NNS
wu.89042070839	327	9	,	,	,
wu.89042070839	327	10	and	and	CC
wu.89042070839	327	11	cook	cook	VB
wu.89042070839	327	12	it	-PRON-	PRP
wu.89042070839	327	13	tender	tender	JJ
wu.89042070839	327	14	in	in	IN
wu.89042070839	327	15	as	as	RB
wu.89042070839	327	16	little	little	JJ
wu.89042070839	327	17	water	water	NN
wu.89042070839	327	18	as	as	IN
wu.89042070839	327	19	possible	possible	JJ
wu.89042070839	327	20	;	;	:
wu.89042070839	327	21	when	when	WRB
wu.89042070839	327	22	done	do	VBN
wu.89042070839	327	23	,	,	,
wu.89042070839	327	24	have	have	VB
wu.89042070839	327	25	none	none	NN
wu.89042070839	327	26	remaining	remain	VBG
wu.89042070839	327	27	.	.	.
wu.89042070839	328	1	Add	add	VB
wu.89042070839	328	2	a	a	DT
wu.89042070839	328	3	cup	cup	NN
wu.89042070839	328	4	of	of	IN
wu.89042070839	328	5	cream	cream	NN
wu.89042070839	328	6	,	,	,
wu.89042070839	328	7	a	a	DT
wu.89042070839	328	8	piece	piece	NN
wu.89042070839	328	9	of	of	IN
wu.89042070839	328	10	butter	butter	NN
wu.89042070839	328	11	and	and	CC
wu.89042070839	328	12	salt	salt	NN
wu.89042070839	328	13	and	and	CC
wu.89042070839	328	14	pepper	pepper	NN
wu.89042070839	328	15	.	.	.
wu.89042070839	329	1	Dredge	dredge	VB
wu.89042070839	329	2	in	in	IN
wu.89042070839	329	3	just	just	RB
wu.89042070839	329	4	sufficient	sufficient	JJ
wu.89042070839	329	5	flour	flour	NN
wu.89042070839	329	6	to	to	TO
wu.89042070839	329	7	thicken	thicken	VB
wu.89042070839	329	8	a	a	DT
wu.89042070839	329	9	fittle	fittle	NN
wu.89042070839	329	10	.	.	.
wu.89042070839	330	1	PRACTICAL	practical	JJ
wu.89042070839	330	2	COOK	COOK	NNP
wu.89042070839	330	3	BOOK	BOOK	NNP
wu.89042070839	330	4	.	.	.
wu.89042070839	331	1	ROAST	ROAST	NNP
wu.89042070839	331	2	PORK	PORK	NNP
wu.89042070839	331	3	.	.	.
wu.89042070839	331	4	"	"	''
wu.89042070839	332	1	Wash	wash	VB
wu.89042070839	332	2	and	and	CC
wu.89042070839	332	3	scrape	scrape	VB
wu.89042070839	332	4	the	the	DT
wu.89042070839	332	5	rind	rind	NN
wu.89042070839	332	6	thoroughly	thoroughly	RB
wu.89042070839	332	7	,	,	,
wu.89042070839	332	8	and	and	CC
wu.89042070839	332	9	gash	gash	VB
wu.89042070839	332	10	it	-PRON-	PRP
wu.89042070839	332	11	with	with	IN
wu.89042070839	332	12	a	a	DT
wu.89042070839	332	13	sharp	sharp	JJ
wu.89042070839	332	14	knife	knife	NN
wu.89042070839	332	15	.	.	.
wu.89042070839	333	1	Rub	rub	VB
wu.89042070839	333	2	it	-PRON-	PRP
wu.89042070839	333	3	with	with	IN
wu.89042070839	333	4	salt	salt	NN
wu.89042070839	333	5	,	,	,
wu.89042070839	333	6	pepper	pepper	NN
wu.89042070839	333	7	and	and	CC
wu.89042070839	333	8	sage	sage	NN
wu.89042070839	333	9	.	.	.
wu.89042070839	334	1	Prepare	prepare	VB
wu.89042070839	334	2	a	a	DT
wu.89042070839	334	3	dressing	dressing	NN
wu.89042070839	334	4	the	the	DT
wu.89042070839	334	5	same	same	JJ
wu.89042070839	334	6	as	as	IN
wu.89042070839	334	7	for	for	IN
wu.89042070839	334	8	roast	roast	NN
wu.89042070839	334	9	pig	pig	NN
wu.89042070839	334	10	;	;	:
wu.89042070839	334	11	make	make	VB
wu.89042070839	334	12	an	an	DT
wu.89042070839	334	13	incision	incision	NN
wu.89042070839	334	14	in	in	IN
wu.89042070839	334	15	the	the	DT
wu.89042070839	334	16	thickest	thick	JJS
wu.89042070839	334	17	part	part	NN
wu.89042070839	334	18	and	and	CC
wu.89042070839	334	19	put	put	VBN
wu.89042070839	334	20	in	in	IN
wu.89042070839	334	21	the	the	DT
wu.89042070839	334	22	dress	dress	NN
wu.89042070839	334	23	.	.	.
wu.89042070839	335	1	ing	ing	UH
wu.89042070839	335	2	,	,	,
wu.89042070839	335	3	or	or	CC
wu.89042070839	335	4	roast	roast	VB
wu.89042070839	335	5	it	-PRON-	PRP
wu.89042070839	335	6	plain	plain	JJ
wu.89042070839	335	7	.	.	.
wu.89042070839	336	1	Put	put	VB
wu.89042070839	336	2	a	a	DT
wu.89042070839	336	3	little	little	JJ
wu.89042070839	336	4	water	water	NN
wu.89042070839	336	5	in	in	IN
wu.89042070839	336	6	the	the	DT
wu.89042070839	336	7	pan	pan	NN
wu.89042070839	336	8	,	,	,
wu.89042070839	336	9	and	and	CC
wu.89042070839	336	10	a	a	DT
wu.89042070839	336	11	little	little	JJ
wu.89042070839	336	12	salt	salt	NN
wu.89042070839	336	13	;	;	:
wu.89042070839	336	14	baste	baste	VB
wu.89042070839	336	15	often	often	RB
wu.89042070839	336	16	until	until	IN
wu.89042070839	336	17	nearly	nearly	RB
wu.89042070839	336	18	done	do	VBN
wu.89042070839	336	19	,	,	,
wu.89042070839	336	20	then	then	RB
wu.89042070839	336	21	let	let	VB
wu.89042070839	336	22	the	the	DT
wu.89042070839	336	23	rind	rind	NN
wu.89042070839	336	24	crisp	crisp	JJ
wu.89042070839	336	25	.	.	.
wu.89042070839	337	1	Pork	pork	NN
wu.89042070839	337	2	should	should	MD
wu.89042070839	337	3	roast	roast	VB
wu.89042070839	337	4	slowly	slowly	RB
wu.89042070839	337	5	and	and	CC
wu.89042070839	337	6	be	be	VB
wu.89042070839	337	7	well	well	RB
wu.89042070839	337	8	done	do	VBN
wu.89042070839	337	9	.	.	.
wu.89042070839	338	1	Prepare	prepare	VB
wu.89042070839	338	2	the	the	DT
wu.89042070839	338	3	gravy	gravy	NN
wu.89042070839	338	4	the	the	DT
wu.89042070839	338	5	same	same	JJ
wu.89042070839	338	6	as	as	IN
wu.89042070839	338	7	for	for	IN
wu.89042070839	338	8	roast	roast	NN
wu.89042070839	338	9	beef	beef	NN
wu.89042070839	338	10	and	and	CC
wu.89042070839	338	11	,	,	,
wu.89042070839	338	12	if	if	IN
wu.89042070839	338	13	very	very	RB
wu.89042070839	338	14	lean	lean	JJ
wu.89042070839	338	15	,	,	,
wu.89042070839	338	16	add	add	VB
wu.89042070839	338	17	a	a	DT
wu.89042070839	338	18	bit	bit	NN
wu.89042070839	338	19	of	of	IN
wu.89042070839	338	20	butter	butter	NN
wu.89042070839	338	21	.	.	.
wu.89042070839	339	1	Serve	serve	VB
wu.89042070839	339	2	with	with	IN
wu.89042070839	339	3	apple	apple	NN
wu.89042070839	339	4	-	-	HYPH
wu.89042070839	339	5	sauce	sauce	NN
wu.89042070839	339	6	.	.	.
wu.89042070839	340	1	ROAST	ROAST	NNP
wu.89042070839	340	2	PIG	PIG	NNP
wu.89042070839	340	3	.	.	.
wu.89042070839	341	1	.	.	.
wu.89042070839	342	1	A	a	DT
wu.89042070839	342	2	pig	pig	NN
wu.89042070839	342	3	is	be	VBZ
wu.89042070839	342	4	best	good	JJS
wu.89042070839	342	5	when	when	WRB
wu.89042070839	342	6	six	six	CD
wu.89042070839	342	7	weeks	week	NNS
wu.89042070839	342	8	old	old	JJ
wu.89042070839	342	9	,	,	,
wu.89042070839	342	10	but	but	CC
wu.89042070839	342	11	will	will	MD
wu.89042070839	342	12	do	do	VB
wu.89042070839	342	13	at	at	IN
wu.89042070839	342	14	five	five	CD
wu.89042070839	342	15	weeks	week	NNS
wu.89042070839	342	16	.	.	.
wu.89042070839	343	1	It	-PRON-	PRP
wu.89042070839	343	2	should	should	MD
wu.89042070839	343	3	be	be	VB
wu.89042070839	343	4	dressed	dress	VBN
wu.89042070839	343	5	the	the	DT
wu.89042070839	343	6	night	night	NN
wu.89042070839	343	7	before	before	IN
wu.89042070839	343	8	it	-PRON-	PRP
wu.89042070839	343	9	is	be	VBZ
wu.89042070839	343	10	to	to	TO
wu.89042070839	343	11	be	be	VB
wu.89042070839	343	12	cooked	cook	VBN
wu.89042070839	343	13	,	,	,
wu.89042070839	343	14	and	and	CC
wu.89042070839	343	15	hung	hang	VBD
wu.89042070839	343	16	in	in	IN
wu.89042070839	343	17	a	a	DT
wu.89042070839	343	18	cool	cool	JJ
wu.89042070839	343	19	place	place	NN
wu.89042070839	343	20	that	that	WDT
wu.89042070839	343	21	it	-PRON-	PRP
wu.89042070839	343	22	may	may	MD
wu.89042070839	343	23	be-	be-	RB
wu.89042070839	343	24	come	come	VB
wu.89042070839	343	25	perfectly	perfectly	RB
wu.89042070839	343	26	cold	cold	JJ
wu.89042070839	343	27	.	.	.
wu.89042070839	344	1	Remove	remove	VB
wu.89042070839	344	2	the	the	DT
wu.89042070839	344	3	eyes	eye	NNS
wu.89042070839	344	4	and	and	CC
wu.89042070839	344	5	scrape	scrape	VB
wu.89042070839	344	6	the	the	DT
wu.89042070839	344	7	feet	foot	NNS
wu.89042070839	344	8	.	.	.
wu.89042070839	345	1	Wash	wash	VB
wu.89042070839	345	2	it	-PRON-	PRP
wu.89042070839	345	3	,	,	,
wu.89042070839	345	4	in-	in-	JJ
wu.89042070839	345	5	side	side	NN
wu.89042070839	345	6	and	and	CC
wu.89042070839	345	7	out	out	RP
wu.89042070839	345	8	,	,	,
wu.89042070839	345	9	with	with	IN
wu.89042070839	345	10	a	a	DT
wu.89042070839	345	11	cloth	cloth	NN
wu.89042070839	345	12	wet	wet	JJ
wu.89042070839	345	13	in	in	IN
wu.89042070839	345	14	strong	strong	JJ
wu.89042070839	345	15	salt	salt	NN
wu.89042070839	345	16	and	and	CC
wu.89042070839	345	17	water	water	NN
wu.89042070839	345	18	,	,	,
wu.89042070839	345	19	and	and	CC
wu.89042070839	345	20	take	take	VB
wu.89042070839	345	21	special	special	JJ
wu.89042070839	345	22	care	care	NN
wu.89042070839	345	23	to	to	TO
wu.89042070839	345	24	cleanse	cleanse	VB
wu.89042070839	345	25	the	the	DT
wu.89042070839	345	26	ears	ear	NNS
wu.89042070839	345	27	.	.	.
wu.89042070839	346	1	Prepare	prepare	VB
wu.89042070839	346	2	a	a	DT
wu.89042070839	346	3	dressing	dressing	NN
wu.89042070839	346	4	of	of	IN
wu.89042070839	346	5	bread	bread	NN
wu.89042070839	346	6	seasoned	season	VBN
wu.89042070839	346	7	highly	highly	RB
wu.89042070839	346	8	with	with	IN
wu.89042070839	346	9	pepper	pepper	NN
wu.89042070839	346	10	,	,	,
wu.89042070839	346	11	salt	salt	NN
wu.89042070839	346	12	and	and	CC
wu.89042070839	346	13	summer	summer	NN
wu.89042070839	346	14	savory	savory	JJ
wu.89042070839	346	15	or	or	CC
wu.89042070839	346	16	sage	sage	NN
wu.89042070839	346	17	if	if	IN
wu.89042070839	346	18	you	-PRON-	PRP
wu.89042070839	346	19	like	like	VBP
wu.89042070839	346	20	;	;	:
wu.89042070839	346	21	plenty	plenty	NN
wu.89042070839	346	22	of	of	IN
wu.89042070839	346	23	butter	butter	NN
wu.89042070839	346	24	,	,	,
wu.89042070839	346	25	and	and	CC
wu.89042070839	346	26	a	a	DT
wu.89042070839	346	27	little	little	JJ
wu.89042070839	346	28	cream	cream	NN
wu.89042070839	346	29	or	or	CC
wu.89042070839	346	30	milk	milk	NN
wu.89042070839	346	31	.	.	.
wu.89042070839	347	1	Fill	fill	VB
wu.89042070839	347	2	as	as	RB
wu.89042070839	347	3	full	full	JJ
wu.89042070839	347	4	as	as	IN
wu.89042070839	347	5	possible	possible	JJ
wu.89042070839	347	6	from	from	IN
wu.89042070839	347	7	the	the	DT
wu.89042070839	347	8	neck	neck	NN
wu.89042070839	347	9	down	down	RP
wu.89042070839	347	10	,	,	,
wu.89042070839	347	11	that	that	IN
wu.89042070839	347	12	it	-PRON-	PRP
wu.89042070839	347	13	may	may	MD
wu.89042070839	347	14	look	look	VB
wu.89042070839	347	15	plump	plump	JJ
wu.89042070839	347	16	,	,	,
wu.89042070839	347	17	and	and	CC
wu.89042070839	347	18	close	close	VB
wu.89042070839	347	19	with	with	IN
wu.89042070839	347	20	stout	stout	JJ
wu.89042070839	347	21	thread	thread	NN
wu.89042070839	347	22	.	.	.
wu.89042070839	348	1	Hack	hack	VB
wu.89042070839	348	2	the	the	DT
wu.89042070839	348	3	knee-	knee-	JJ
wu.89042070839	348	4	joints	joint	NNS
wu.89042070839	348	5	,	,	,
wu.89042070839	348	6	bend	bend	VB
wu.89042070839	348	7	the	the	DT
wu.89042070839	348	8	fore	fore	NN
wu.89042070839	348	9	-	-	HYPH
wu.89042070839	348	10	legs	leg	NNS
wu.89042070839	348	11	backward	backward	RB
wu.89042070839	348	12	and	and	CC
wu.89042070839	348	13	tie	tie	VB
wu.89042070839	348	14	them	-PRON-	PRP
wu.89042070839	348	15	firmly	firmly	RB
wu.89042070839	348	16	together	together	RB
wu.89042070839	348	17	.	.	.
wu.89042070839	349	1	Hack	hack	VB
wu.89042070839	349	2	the	the	DT
wu.89042070839	349	3	joints	joint	NNS
wu.89042070839	349	4	in	in	IN
wu.89042070839	349	5	the	the	DT
wu.89042070839	349	6	hind	hind	NN
wu.89042070839	349	7	-	-	HYPH
wu.89042070839	349	8	legs	leg	NNS
wu.89042070839	349	9	,	,	,
wu.89042070839	349	10	bend	bend	VB
wu.89042070839	349	11	them	-PRON-	PRP
wu.89042070839	349	12	forward	forward	RB
wu.89042070839	349	13	and	and	CC
wu.89042070839	349	14	tie	tie	VB
wu.89042070839	349	15	them	-PRON-	PRP
wu.89042070839	349	16	the	the	DT
wu.89042070839	349	17	same	same	JJ
wu.89042070839	349	18	.	.	.
wu.89042070839	350	1	Pass	pass	VB
wu.89042070839	350	2	a	a	DT
wu.89042070839	350	3	twine	twine	NN
wu.89042070839	350	4	from	from	IN
wu.89042070839	350	5	the	the	DT
wu.89042070839	350	6	fore	fore	NN
wu.89042070839	350	7	-	-	HYPH
wu.89042070839	350	8	legs	leg	NNS
wu.89042070839	350	9	round	round	IN
wu.89042070839	350	10	the	the	DT
wu.89042070839	350	11	hind	hind	NN
wu.89042070839	350	12	ones	one	NNS
wu.89042070839	350	13	,	,	,
wu.89042070839	350	14	to	to	TO
wu.89042070839	350	15	pre-	pre-	RB
wu.89042070839	350	16	vent	vent	VB
wu.89042070839	350	17	its	-PRON-	PRP$
wu.89042070839	350	18	straightening	straightening	NN
wu.89042070839	350	19	in	in	IN
wu.89042070839	350	20	baking	baking	NN
wu.89042070839	350	21	.	.	.
wu.89042070839	351	1	Lay	lay	VB
wu.89042070839	351	2	some	some	DT
wu.89042070839	351	3	hard	hard	JJ
wu.89042070839	351	4	wood	wood	NN
wu.89042070839	351	5	sticks	stick	NNS
wu.89042070839	351	6	across	across	IN
wu.89042070839	351	7	the	the	DT
wu.89042070839	351	8	dripping	drip	VBG
wu.89042070839	351	9	pan	pan	NN
wu.89042070839	351	10	,	,	,
wu.89042070839	351	11	two	two	CD
wu.89042070839	351	12	in	in	IN
wu.89042070839	351	13	the	the	DT
wu.89042070839	351	14	center	center	NN
wu.89042070839	351	15	,	,	,
wu.89042070839	351	16	a	a	DT
wu.89042070839	351	17	little	little	JJ
wu.89042070839	351	18	apart	apart	RB
wu.89042070839	351	19	,	,	,
wu.89042070839	351	20	and	and	CC
wu.89042070839	351	21	one	one	CD
wu.89042070839	351	22	near	near	IN
wu.89042070839	351	23	each	each	DT
wu.89042070839	351	24	end	end	NN
wu.89042070839	351	25	.	.	.
wu.89042070839	352	1	Brace	brace	NN
wu.89042070839	352	2	with	with	IN
wu.89042070839	352	3	iron	iron	NN
wu.89042070839	352	4	skewers	skewer	NNS
wu.89042070839	352	5	,	,	,
wu.89042070839	352	6	one	one	CD
wu.89042070839	352	7	stuck	stick	VBN
wu.89042070839	352	8	in	in	IN
wu.89042070839	352	9	each	each	DT
wu.89042070839	352	10	shoulder	shoulder	NN
wu.89042070839	352	11	and	and	CC
wu.89042070839	352	12	one	one	CD
wu.89042070839	352	13	in	in	IN
wu.89042070839	352	14	each	each	DT
wu.89042070839	352	15	ham	ham	NN
wu.89042070839	352	16	,	,	,
wu.89042070839	352	17	with	with	IN
wu.89042070839	352	18	the	the	DT
wu.89042070839	352	19	end	end	NN
wu.89042070839	352	20	resting	rest	VBG
wu.89042070839	352	21	in	in	IN
wu.89042070839	352	22	the	the	DT
wu.89042070839	352	23	pan	pan	NN
wu.89042070839	352	24	.	.	.
wu.89042070839	353	1	:	:	:
wu.89042070839	353	2	Fill	fill	VB
wu.89042070839	353	3	the	the	DT
wu.89042070839	353	4	pan	pan	NN
wu.89042070839	353	5	half	half	NN
wu.89042070839	353	6	full	full	JJ
wu.89042070839	353	7	of	of	IN
wu.89042070839	353	8	water	water	NN
wu.89042070839	353	9	,	,	,
wu.89042070839	353	10	put	put	VBN
wu.89042070839	353	11	in	in	RP
wu.89042070839	353	12	a	a	DT
wu.89042070839	353	13	handful	handful	NN
wu.89042070839	353	14	of	of	IN
wu.89042070839	353	15	salt	salt	NN
wu.89042070839	353	16	,	,	,
wu.89042070839	353	17	a	a	DT
wu.89042070839	353	18	table	table	NN
wu.89042070839	353	19	-	-	HYPH
wu.89042070839	353	20	spoonful	spoonful	NN
wu.89042070839	353	21	of	of	IN
wu.89042070839	353	22	pepper	pepper	NN
wu.89042070839	353	23	and	and	CC
wu.89042070839	353	24	a	a	DT
wu.89042070839	353	25	piece	piece	NN
wu.89042070839	353	26	of	of	IN
wu.89042070839	353	27	butter	butter	NN
wu.89042070839	353	28	PRACTICAL	practical	JJ
wu.89042070839	353	29	COOK	COOK	NNP
wu.89042070839	353	30	BOOK	BOOK	NNP
wu.89042070839	353	31	.	.	.
wu.89042070839	354	1	19	19	CD
wu.89042070839	354	2	as	as	RB
wu.89042070839	354	3	large	large	JJ
wu.89042070839	354	4	as	as	IN
wu.89042070839	354	5	an	an	DT
wu.89042070839	354	6	egg	egg	NN
wu.89042070839	354	7	.	.	.
wu.89042070839	355	1	Let	let	VB
wu.89042070839	355	2	the	the	DT
wu.89042070839	355	3	nose	nose	NN
wu.89042070839	355	4	extend	extend	VB
wu.89042070839	355	5	over	over	IN
wu.89042070839	355	6	the	the	DT
wu.89042070839	355	7	end	end	NN
wu.89042070839	355	8	of	of	IN
wu.89042070839	355	9	the	the	DT
wu.89042070839	355	10	pan	pan	NN
wu.89042070839	355	11	,	,	,
wu.89042070839	355	12	and	and	CC
wu.89042070839	355	13	place	place	VB
wu.89042070839	355	14	a	a	DT
wu.89042070839	355	15	dish	dish	NN
wu.89042070839	355	16	to	to	TO
wu.89042070839	355	17	receive	receive	VB
wu.89042070839	355	18	the	the	DT
wu.89042070839	355	19	drippings	dripping	NNS
wu.89042070839	355	20	.	.	.
wu.89042070839	356	1	Put	put	VB
wu.89042070839	356	2	a	a	DT
wu.89042070839	356	3	cob	cob	NN
wu.89042070839	356	4	in	in	IN
wu.89042070839	356	5	the	the	DT
wu.89042070839	356	6	mouth	mouth	NN
wu.89042070839	356	7	while	while	IN
wu.89042070839	356	8	baking	baking	NN
wu.89042070839	356	9	,	,	,
wu.89042070839	356	10	replace	replace	VB
wu.89042070839	356	11	it	-PRON-	PRP
wu.89042070839	356	12	with	with	IN
wu.89042070839	356	13	a	a	DT
wu.89042070839	356	14	lemon	lemon	NN
wu.89042070839	356	15	when	when	WRB
wu.89042070839	356	16	sent	send	VBN
wu.89042070839	356	17	to	to	IN
wu.89042070839	356	18	the	the	DT
wu.89042070839	356	19	table	table	NN
wu.89042070839	356	20	.	.	.
wu.89042070839	357	1	When	when	WRB
wu.89042070839	357	2	the	the	DT
wu.89042070839	357	3	pig	pig	NN
wu.89042070839	357	4	has	have	VBZ
wu.89042070839	357	5	become	become	VBN
wu.89042070839	357	6	quite	quite	RB
wu.89042070839	357	7	warm	warm	JJ
wu.89042070839	357	8	,	,	,
wu.89042070839	357	9	rub	rub	VB
wu.89042070839	357	10	him	-PRON-	PRP
wu.89042070839	357	11	well	well	RB
wu.89042070839	357	12	with	with	IN
wu.89042070839	357	13	butter	butter	NN
wu.89042070839	357	14	.	.	.
wu.89042070839	358	1	Baste	baste	VB
wu.89042070839	358	2	often	often	RB
wu.89042070839	358	3	until	until	IN
wu.89042070839	358	4	nicely	nicely	RB
wu.89042070839	358	5	browned	brown	VBN
wu.89042070839	358	6	,	,	,
wu.89042070839	358	7	then	then	RB
wu.89042070839	358	8	cease	cease	VB
wu.89042070839	358	9	,	,	,
wu.89042070839	358	10	that	that	IN
wu.89042070839	358	11	the	the	DT
wu.89042070839	358	12	rind	rind	NN
wu.89042070839	358	13	may	may	MD
wu.89042070839	358	14	become	become	VB
wu.89042070839	358	15	crisped	crisp	VBN
wu.89042070839	358	16	.	.	.
wu.89042070839	359	1	Bake	bake	VB
wu.89042070839	359	2	slowly	slowly	RB
wu.89042070839	359	3	at	at	IN
wu.89042070839	359	4	first	first	RB
wu.89042070839	359	5	,	,	,
wu.89042070839	359	6	and	and	CC
wu.89042070839	359	7	,	,	,
wu.89042070839	359	8	from	from	IN
wu.89042070839	359	9	three	three	CD
wu.89042070839	359	10	to	to	TO
wu.89042070839	359	11	four	four	CD
wu.89042070839	359	12	hours	hour	NNS
wu.89042070839	359	13	.	.	.
wu.89042070839	360	1	Thicken	thicken	VB
wu.89042070839	360	2	the	the	DT
wu.89042070839	360	3	gravy	gravy	NN
wu.89042070839	360	4	with	with	IN
wu.89042070839	360	5	browned	browned	JJ
wu.89042070839	360	6	flour	flour	NN
wu.89042070839	360	7	,	,	,
wu.89042070839	360	8	and	and	CC
wu.89042070839	360	9	add	add	VB
wu.89042070839	360	10	the	the	DT
wu.89042070839	360	11	heart	heart	NN
wu.89042070839	360	12	,	,	,
wu.89042070839	360	13	liver	liver	NN
wu.89042070839	360	14	and	and	CC
wu.89042070839	360	15	tongue	tongue	NN
wu.89042070839	360	16	,	,	,
wu.89042070839	360	17	boiled	boil	VBN
wu.89042070839	360	18	and	and	CC
wu.89042070839	360	19	minced	mince	VBN
wu.89042070839	360	20	fine	fine	JJ
wu.89042070839	360	21	,	,	,
wu.89042070839	360	22	and	and	CC
wu.89042070839	360	23	a	a	DT
wu.89042070839	360	24	bit	bit	NN
wu.89042070839	360	25	of	of	IN
wu.89042070839	360	26	butter	butter	NN
wu.89042070839	360	27	.	.	.
wu.89042070839	361	1	SPARE	spare	JJ
wu.89042070839	361	2	RIB	rib	NN
wu.89042070839	361	3	.	.	.
wu.89042070839	362	1	Hack	hack	VB
wu.89042070839	362	2	the	the	DT
wu.89042070839	362	3	backbone	backbone	NN
wu.89042070839	362	4	,	,	,
wu.89042070839	362	5	at	at	IN
wu.89042070839	362	6	,	,	,
wu.89042070839	362	7	and	and	CC
wu.89042070839	362	8	between	between	IN
wu.89042070839	362	9	each	each	DT
wu.89042070839	362	10	joint	joint	JJ
wu.89042070839	362	11	and	and	CC
wu.89042070839	362	12	across	across	IN
wu.89042070839	362	13	the	the	DT
wu.89042070839	362	14	ribs	rib	NNS
wu.89042070839	362	15	,	,	,
wu.89042070839	362	16	that	that	IN
wu.89042070839	362	17	it	-PRON-	PRP
wu.89042070839	362	18	may	may	MD
wu.89042070839	362	19	lie	lie	VB
wu.89042070839	362	20	flat	flat	JJ
wu.89042070839	362	21	in	in	IN
wu.89042070839	362	22	the	the	DT
wu.89042070839	362	23	pan	pan	NN
wu.89042070839	362	24	.	.	.
wu.89042070839	363	1	Rub	rub	VB
wu.89042070839	363	2	it	-PRON-	PRP
wu.89042070839	363	3	with	with	IN
wu.89042070839	363	4	salt	salt	NN
wu.89042070839	363	5	,	,	,
wu.89042070839	363	6	pepper	pepper	NN
wu.89042070839	363	7	and	and	CC
wu.89042070839	363	8	sage	sage	NN
wu.89042070839	363	9	.	.	.
wu.89042070839	364	1	Put	put	VB
wu.89042070839	364	2	water	water	NN
wu.89042070839	364	3	in	in	IN
wu.89042070839	364	4	the	the	DT
wu.89042070839	364	5	pan	pan	NN
wu.89042070839	364	6	,	,	,
wu.89042070839	364	7	a	a	DT
wu.89042070839	364	8	little	little	JJ
wu.89042070839	364	9	salt	salt	NN
wu.89042070839	364	10	,	,	,
wu.89042070839	364	11	and	and	CC
wu.89042070839	364	12	baste	baste	VB
wu.89042070839	364	13	often	often	RB
wu.89042070839	364	14	.	.	.
wu.89042070839	365	1	If	if	IN
wu.89042070839	365	2	gravy	gravy	NN
wu.89042070839	365	3	is	be	VBZ
wu.89042070839	365	4	desired	desire	VBN
wu.89042070839	365	5	,	,	,
wu.89042070839	365	6	thicken	thicken	VB
wu.89042070839	365	7	the	the	DT
wu.89042070839	365	8	drippings	dripping	NNS
wu.89042070839	365	9	.	.	.
wu.89042070839	366	1	Bake	bake	VB
wu.89042070839	366	2	slowly	slowly	RB
wu.89042070839	366	3	.	.	.
wu.89042070839	367	1	BROILED	BROILED	NNP
wu.89042070839	367	2	PORK	pork	NN
wu.89042070839	367	3	STEAK	STEAK	NNP
wu.89042070839	367	4	.	.	.
wu.89042070839	368	1	Pound	pound	NN
wu.89042070839	368	2	,	,	,
wu.89042070839	368	3	and	and	CC
wu.89042070839	368	4	gash	gash	VB
wu.89042070839	368	5	the	the	DT
wu.89042070839	368	6	edges	edge	NNS
wu.89042070839	368	7	to	to	TO
wu.89042070839	368	8	make	make	VB
wu.89042070839	368	9	it	-PRON-	PRP
wu.89042070839	368	10	lie	lie	VB
wu.89042070839	368	11	flat	flat	JJ
wu.89042070839	368	12	.	.	.
wu.89042070839	369	1	Broil	broil	VB
wu.89042070839	369	2	it	-PRON-	PRP
wu.89042070839	369	3	slowly	slowly	RB
wu.89042070839	369	4	,	,	,
wu.89042070839	369	5	turn	turn	VB
wu.89042070839	369	6	it	-PRON-	PRP
wu.89042070839	369	7	often	often	RB
wu.89042070839	369	8	and	and	CC
wu.89042070839	369	9	salt	salt	VB
wu.89042070839	369	10	it	-PRON-	PRP
wu.89042070839	369	11	when	when	WRB
wu.89042070839	369	12	nearly	nearly	RB
wu.89042070839	369	13	done	do	VBN
wu.89042070839	369	14	.	.	.
wu.89042070839	370	1	Take	take	VB
wu.89042070839	370	2	it	-PRON-	PRP
wu.89042070839	370	3	upon	upon	IN
wu.89042070839	370	4	a	a	DT
wu.89042070839	370	5	heated	heated	JJ
wu.89042070839	370	6	platter	platter	NN
wu.89042070839	370	7	and	and	CC
wu.89042070839	370	8	season	season	NN
wu.89042070839	370	9	with	with	IN
wu.89042070839	370	10	melted	melt	VBN
wu.89042070839	370	11	butter	butter	NN
wu.89042070839	370	12	and	and	CC
wu.89042070839	370	13	pepper	pepper	NN
wu.89042070839	370	14	.	.	.
wu.89042070839	371	1	FRIED	FRIED	NNP
wu.89042070839	371	2	PORK	pork	NN
wu.89042070839	371	3	STEAK	STEAK	NNP
wu.89042070839	371	4	.	.	.
wu.89042070839	372	1	If	if	IN
wu.89042070839	372	2	quite	quite	RB
wu.89042070839	372	3	lean	lean	JJ
wu.89042070839	372	4	,	,	,
wu.89042070839	372	5	add	add	VB
wu.89042070839	372	6	a	a	DT
wu.89042070839	372	7	small	small	JJ
wu.89042070839	372	8	piece	piece	NN
wu.89042070839	372	9	of	of	IN
wu.89042070839	372	10	lard	lard	NN
wu.89042070839	372	11	.	.	.
wu.89042070839	373	1	Season	season	NN
wu.89042070839	373	2	it	-PRON-	PRP
wu.89042070839	373	3	highly	highly	RB
wu.89042070839	373	4	,	,	,
wu.89042070839	373	5	while	while	IN
wu.89042070839	373	6	cooking	cooking	NN
wu.89042070839	373	7	,	,	,
wu.89042070839	373	8	with	with	IN
wu.89042070839	373	9	pepper	pepper	NN
wu.89042070839	373	10	,	,	,
wu.89042070839	373	11	salt	salt	NN
wu.89042070839	373	12	and	and	CC
wu.89042070839	373	13	sage	sage	NN
wu.89042070839	373	14	.	.	.
wu.89042070839	374	1	Add	add	VB
wu.89042070839	374	2	a	a	DT
wu.89042070839	374	3	bit	bit	NN
wu.89042070839	374	4	of	of	IN
wu.89042070839	374	5	butter	butter	NN
wu.89042070839	374	6	to	to	IN
wu.89042070839	374	7	the	the	DT
wu.89042070839	374	8	gravy	gravy	NN
wu.89042070839	374	9	,	,	,
wu.89042070839	374	10	if	if	IN
wu.89042070839	374	11	lard	lard	NN
wu.89042070839	374	12	is	be	VBZ
wu.89042070839	374	13	used	use	VBN
wu.89042070839	374	14	in	in	IN
wu.89042070839	374	15	fry-	fry-	NN
wu.89042070839	374	16	ing	e	VBG
wu.89042070839	374	17	it	-PRON-	PRP
wu.89042070839	374	18	.	.	.
wu.89042070839	375	1	HEAD	HEAD	NNP
wu.89042070839	375	2	CHEESE	CHEESE	NNP
wu.89042070839	375	3	.	.	.
wu.89042070839	376	1	Take	take	VB
wu.89042070839	376	2	the	the	DT
wu.89042070839	376	3	upper	upper	JJ
wu.89042070839	376	4	part	part	NN
wu.89042070839	376	5	of	of	IN
wu.89042070839	376	6	the	the	DT
wu.89042070839	376	7	head	head	NN
wu.89042070839	376	8	,	,	,
wu.89042070839	376	9	the	the	DT
wu.89042070839	376	10	feet	foot	NNS
wu.89042070839	376	11	,	,	,
wu.89042070839	376	12	the	the	DT
wu.89042070839	376	13	rinds	rind	NNS
wu.89042070839	376	14	from	from	IN
wu.89042070839	376	15	the	the	DT
wu.89042070839	376	16	sausage	sausage	NN
wu.89042070839	376	17	meat	meat	NN
wu.89042070839	376	18	if	if	IN
wu.89042070839	376	19	you	-PRON-	PRP
wu.89042070839	376	20	like	like	VBP
wu.89042070839	376	21	,	,	,
wu.89042070839	376	22	and	and	CC
wu.89042070839	376	23	any	any	DT
wu.89042070839	376	24	pieces	piece	NNS
wu.89042070839	376	25	of	of	IN
wu.89042070839	376	26	meat	meat	NN
wu.89042070839	376	27	remaining	remain	VBG
wu.89042070839	376	28	after	after	IN
wu.89042070839	376	29	the	the	DT
wu.89042070839	376	30	pork	pork	NN
wu.89042070839	376	31	is	be	VBZ
wu.89042070839	376	32	salted	salt	VBN
wu.89042070839	376	33	.	.	.
wu.89042070839	377	1	The	the	DT
wu.89042070839	377	2	head	head	NN
wu.89042070839	377	3	,	,	,
wu.89042070839	377	4	feet	foot	NNS
wu.89042070839	377	5	and	and	CC
wu.89042070839	377	6	rinds	rind	NNS
wu.89042070839	377	7	,	,	,
wu.89042070839	377	8	require	require	VBP
wu.89042070839	377	9	careful	careful	JJ
wu.89042070839	377	10	scraping	scraping	NN
wu.89042070839	377	11	and	and	CC
wu.89042070839	377	12	soaking	soak	VBG
wu.89042070839	377	13	.	.	.
wu.89042070839	378	1	Boil	boil	VB
wu.89042070839	378	2	until	until	IN
wu.89042070839	378	3	very	very	RB
wu.89042070839	378	4	tender	tender	JJ
wu.89042070839	378	5	;	;	:
wu.89042070839	378	6	pick	pick	VB
wu.89042070839	378	7	out	out	RP
wu.89042070839	378	8	the	the	DT
wu.89042070839	378	9	bones	bone	NNS
wu.89042070839	378	10	and	and	CC
wu.89042070839	378	11	hash	hash	NN
wu.89042070839	378	12	all	all	RB
wu.89042070839	378	13	together	together	RB
wu.89042070839	378	14	.	.	.
wu.89042070839	379	1	Season	season	NN
wu.89042070839	379	2	to	to	IN
wu.89042070839	379	3	the	the	DT
wu.89042070839	379	4	taste	taste	NN
wu.89042070839	379	5	with	with	IN
wu.89042070839	379	6	salt	salt	NN
wu.89042070839	379	7	,	,	,
wu.89042070839	379	8	pepper	pepper	NN
wu.89042070839	379	9	,	,	,
wu.89042070839	379	10	sage	sage	NNP
wu.89042070839	379	11	PRAOTICAL	PRAOTICAL	NNP
wu.89042070839	379	12	COOK	COOK	NNP
wu.89042070839	379	13	BOOK	BOOK	NNP
wu.89042070839	379	14	.	.	.
wu.89042070839	380	1	21	21	CD
wu.89042070839	380	2	BAKED	BAKED	NNP
wu.89042070839	380	3	SALT	SALT	NNS
wu.89042070839	380	4	PORK	pork	NN
wu.89042070839	380	5	,	,	,
wu.89042070839	380	6	Wash	wash	VB
wu.89042070839	380	7	and	and	CC
wu.89042070839	380	8	scrape	scrape	VB
wu.89042070839	380	9	the	the	DT
wu.89042070839	380	10	rind	rind	NN
wu.89042070839	380	11	.	.	.
wu.89042070839	381	1	Put	put	VB
wu.89042070839	381	2	it	-PRON-	PRP
wu.89042070839	381	3	in	in	IN
wu.89042070839	381	4	cold	cold	JJ
wu.89042070839	381	5	water	water	NN
wu.89042070839	381	6	and	and	CC
wu.89042070839	381	7	,	,	,
wu.89042070839	381	8	when	when	WRB
wu.89042070839	381	9	it	-PRON-	PRP
wu.89042070839	381	10	boils	boil	VBZ
wu.89042070839	381	11	,	,	,
wu.89042070839	381	12	change	change	VB
wu.89042070839	381	13	the	the	DT
wu.89042070839	381	14	water	water	NN
wu.89042070839	381	15	.	.	.
wu.89042070839	382	1	Boil	boil	VB
wu.89042070839	382	2	it	-PRON-	PRP
wu.89042070839	382	3	until	until	IN
wu.89042070839	382	4	ten-	ten-	DT
wu.89042070839	382	5	der	der	NN
wu.89042070839	382	6	.	.	.
wu.89042070839	383	1	Gash	gash	VB
wu.89042070839	383	2	the	the	DT
wu.89042070839	383	3	rind	rind	NN
wu.89042070839	383	4	,	,	,
wu.89042070839	383	5	pepper	pepper	VB
wu.89042070839	383	6	it	-PRON-	PRP
wu.89042070839	383	7	,	,	,
wu.89042070839	383	8	and	and	CC
wu.89042070839	383	9	bake	bake	VB
wu.89042070839	383	10	until	until	IN
wu.89042070839	383	11	nicely	nicely	RB
wu.89042070839	383	12	browned	brown	VBN
wu.89042070839	383	13	and	and	CC
wu.89042070839	383	14	the	the	DT
wu.89042070839	383	15	rind	rind	NN
wu.89042070839	383	16	crisped	crisp	VBN
wu.89042070839	383	17	.	.	.
wu.89042070839	384	1	PORK	pork	NN
wu.89042070839	384	2	STEW	STEW	NNP
wu.89042070839	384	3	.	.	.
wu.89042070839	385	1	This	this	DT
wu.89042070839	385	2	may	may	MD
wu.89042070839	385	3	be	be	VB
wu.89042070839	385	4	made	make	VBN
wu.89042070839	385	5	with	with	IN
wu.89042070839	385	6	either	either	CC
wu.89042070839	385	7	fresh	fresh	JJ
wu.89042070839	385	8	or	or	CC
wu.89042070839	385	9	salt	salt	NN
wu.89042070839	385	10	pork	pork	NN
wu.89042070839	385	11	.	.	.
wu.89042070839	386	1	Cut	cut	VB
wu.89042070839	386	2	it	-PRON-	PRP
wu.89042070839	386	3	in	in	IN
wu.89042070839	386	4	small	small	JJ
wu.89042070839	386	5	pieces	piece	NNS
wu.89042070839	386	6	;	;	:
wu.89042070839	386	7	if	if	IN
wu.89042070839	386	8	salt	salt	NN
wu.89042070839	386	9	,	,	,
wu.89042070839	386	10	freshen	freshen	VB
wu.89042070839	386	11	it	-PRON-	PRP
wu.89042070839	386	12	;	;	:
wu.89042070839	386	13	if	if	IN
wu.89042070839	386	14	fresh	fresh	JJ
wu.89042070839	386	15	,	,	,
wu.89042070839	386	16	salt	salt	VB
wu.89042070839	386	17	it	-PRON-	PRP
wu.89042070839	386	18	.	.	.
wu.89042070839	387	1	Put	put	VB
wu.89042070839	387	2	with	with	IN
wu.89042070839	387	3	it	-PRON-	PRP
wu.89042070839	387	4	as	as	IN
wu.89042070839	387	5	many	many	JJ
wu.89042070839	387	6	potatoes	potato	NNS
wu.89042070839	387	7	as	as	IN
wu.89042070839	387	8	are	be	VBP
wu.89042070839	387	9	wished	wish	VBN
wu.89042070839	387	10	for	for	IN
wu.89042070839	387	11	dinner	dinner	NN
wu.89042070839	387	12	,	,	,
wu.89042070839	387	13	half	half	PDT
wu.89042070839	387	14	a	a	DT
wu.89042070839	387	15	dozen	dozen	NN
wu.89042070839	387	16	onions	onion	NNS
wu.89042070839	387	17	cut	cut	VBN
wu.89042070839	387	18	once	once	RB
wu.89042070839	387	19	,	,	,
wu.89042070839	387	20	and	and	CC
wu.89042070839	387	21	red	red	JJ
wu.89042070839	387	22	or	or	CC
wu.89042070839	387	23	black	black	JJ
wu.89042070839	387	24	pepper	pepper	NN
wu.89042070839	387	25	.	.	.
wu.89042070839	388	1	When	when	WRB
wu.89042070839	388	2	partially	partially	RB
wu.89042070839	388	3	done	do	VBN
wu.89042070839	388	4	,	,	,
wu.89042070839	388	5	add	add	VB
wu.89042070839	388	6	a	a	DT
wu.89042070839	388	7	piece	piece	NN
wu.89042070839	388	8	of	of	IN
wu.89042070839	388	9	butter	butter	NN
wu.89042070839	388	10	.	.	.
wu.89042070839	389	1	Thicken	thicken	VB
wu.89042070839	389	2	the	the	DT
wu.89042070839	389	3	gravy	gravy	NN
wu.89042070839	389	4	with	with	IN
wu.89042070839	389	5	flour	flour	NN
wu.89042070839	389	6	rubbed	rub	VBD
wu.89042070839	389	7	smooth	smooth	JJ
wu.89042070839	389	8	in	in	IN
wu.89042070839	389	9	a	a	DT
wu.89042070839	389	10	little	little	JJ
wu.89042070839	389	11	milk	milk	NN
wu.89042070839	389	12	.	.	.
wu.89042070839	390	1	Dish	dish	VB
wu.89042070839	390	2	it	-PRON-	PRP
wu.89042070839	390	3	all	all	DT
wu.89042070839	390	4	together	together	RB
wu.89042070839	390	5	.	.	.
wu.89042070839	391	1	BAKED	BAKED	NNP
wu.89042070839	391	2	PORK	pork	NN
wu.89042070839	391	3	AND	and	CC
wu.89042070839	391	4	BEANS	bean	NNS
wu.89042070839	391	5	.	.	.
wu.89042070839	392	1	Pick	pick	VB
wu.89042070839	392	2	over	over	IN
wu.89042070839	392	3	the	the	DT
wu.89042070839	392	4	beans	bean	NNS
wu.89042070839	392	5	and	and	CC
wu.89042070839	392	6	soak	soak	VB
wu.89042070839	392	7	them	-PRON-	PRP
wu.89042070839	392	8	one	one	CD
wu.89042070839	392	9	night	night	NN
wu.89042070839	392	10	.	.	.
wu.89042070839	393	1	Par	Par	NNP
wu.89042070839	393	2	.	.	.
wu.89042070839	394	1	boil	boil	VB
wu.89042070839	394	2	them	-PRON-	PRP
wu.89042070839	394	3	until	until	IN
wu.89042070839	394	4	they	-PRON-	PRP
wu.89042070839	394	5	look	look	VBP
wu.89042070839	394	6	plump	plump	JJ
wu.89042070839	394	7	.	.	.
wu.89042070839	395	1	Change	change	VB
wu.89042070839	395	2	the	the	DT
wu.89042070839	395	3	water	water	NN
wu.89042070839	395	4	,	,	,
wu.89042070839	395	5	put	put	VBN
wu.89042070839	395	6	with	with	IN
wu.89042070839	395	7	them	-PRON-	PRP
wu.89042070839	395	8	a	a	DT
wu.89042070839	395	9	small	small	JJ
wu.89042070839	395	10	piece	piece	NN
wu.89042070839	395	11	of	of	IN
wu.89042070839	395	12	pork	pork	NN
wu.89042070839	395	13	previously	previously	RB
wu.89042070839	395	14	fresh-	fresh-	JJ
wu.89042070839	395	15	ened	ened	NNP
wu.89042070839	395	16	,	,	,
wu.89042070839	395	17	and	and	CC
wu.89042070839	395	18	the	the	DT
wu.89042070839	395	19	rind	rind	NN
wu.89042070839	395	20	thoroughly	thoroughly	RB
wu.89042070839	395	21	cleansed	cleanse	VBN
wu.89042070839	395	22	.	.	.
wu.89042070839	396	1	Boil	boil	VB
wu.89042070839	396	2	the	the	DT
wu.89042070839	396	3	beans	bean	NNS
wu.89042070839	396	4	until	until	IN
wu.89042070839	396	5	tender	tender	NN
wu.89042070839	396	6	,	,	,
wu.89042070839	396	7	and	and	CC
wu.89042070839	396	8	,	,	,
wu.89042070839	396	9	if	if	IN
wu.89042070839	396	10	the	the	DT
wu.89042070839	396	11	water	water	NN
wu.89042070839	396	12	is	be	VBZ
wu.89042070839	396	13	hard	hard	JJ
wu.89042070839	396	14	,	,	,
wu.89042070839	396	15	put	put	VBN
wu.89042070839	396	16	in	in	RP
wu.89042070839	396	17	a	a	DT
wu.89042070839	396	18	small	small	JJ
wu.89042070839	396	19	tea	tea	NN
wu.89042070839	396	20	-	-	HYPH
wu.89042070839	396	21	spoonful	spoonful	NN
wu.89042070839	396	22	of	of	IN
wu.89042070839	396	23	saleratus	saleratus	NNP
wu.89042070839	396	24	.	.	.
wu.89042070839	397	1	Put	put	VB
wu.89042070839	397	2	them	-PRON-	PRP
wu.89042070839	397	3	in	in	IN
wu.89042070839	397	4	a	a	DT
wu.89042070839	397	5	baking	baking	NN
wu.89042070839	397	6	dish	dish	NN
wu.89042070839	397	7	with	with	IN
wu.89042070839	397	8	considerable	considerable	JJ
wu.89042070839	397	9	of	of	IN
wu.89042070839	397	10	the	the	DT
wu.89042070839	397	11	water	water	NN
wu.89042070839	397	12	;	;	:
wu.89042070839	397	13	gash	gash	VB
wu.89042070839	397	14	the	the	DT
wu.89042070839	397	15	pork	pork	NN
wu.89042070839	397	16	,	,	,
wu.89042070839	397	17	put	put	VBD
wu.89042070839	397	18	it	-PRON-	PRP
wu.89042070839	397	19	in	in	IN
wu.89042070839	397	20	the	the	DT
wu.89042070839	397	21	center	center	NN
wu.89042070839	397	22	of	of	IN
wu.89042070839	397	23	the	the	DT
wu.89042070839	397	24	dish	dish	NN
wu.89042070839	397	25	with	with	IN
wu.89042070839	397	26	the	the	DT
wu.89042070839	397	27	rind	rind	NN
wu.89042070839	397	28	and	and	CC
wu.89042070839	397	29	a	a	DT
wu.89042070839	397	30	little	little	JJ
wu.89042070839	397	31	of	of	IN
wu.89042070839	397	32	the	the	DT
wu.89042070839	397	33	meat	meat	NN
wu.89042070839	397	34	above	above	IN
wu.89042070839	397	35	the	the	DT
wu.89042070839	397	36	beans	bean	NNS
wu.89042070839	397	37	;	;	:
wu.89042070839	397	38	pepper	pepper	NN
wu.89042070839	397	39	and	and	CC
wu.89042070839	397	40	bake	bake	VB
wu.89042070839	397	41	it	-PRON-	PRP
wu.89042070839	397	42	moderately	moderately	RB
wu.89042070839	397	43	from	from	IN
wu.89042070839	397	44	one	one	CD
wu.89042070839	397	45	to	to	IN
wu.89042070839	397	46	two	two	CD
wu.89042070839	397	47	or	or	CC
wu.89042070839	397	48	three	three	CD
wu.89042070839	397	49	hours	hour	NNS
wu.89042070839	397	50	,	,	,
wu.89042070839	397	51	according	accord	VBG
wu.89042070839	397	52	to	to	IN
wu.89042070839	397	53	the	the	DT
wu.89042070839	397	54	quantity	quantity	NN
wu.89042070839	397	55	.	.	.
wu.89042070839	398	1	Pack	pack	VB
wu.89042070839	398	2	them	-PRON-	PRP
wu.89042070839	398	3	solidly	solidly	RB
wu.89042070839	398	4	while	while	IN
wu.89042070839	398	5	warm	warm	JJ
wu.89042070839	398	6	,	,	,
wu.89042070839	398	7	and	and	CC
wu.89042070839	398	8	when	when	WRB
wu.89042070839	398	9	cold	cold	JJ
wu.89042070839	398	10	they	-PRON-	PRP
wu.89042070839	398	11	will	will	MD
wu.89042070839	398	12	cut	cut	VB
wu.89042070839	398	13	in	in	IN
wu.89042070839	398	14	smooth	smooth	JJ
wu.89042070839	398	15	slices	slice	NNS
wu.89042070839	398	16	.	.	.
wu.89042070839	399	1	Persons	person	NNS
wu.89042070839	399	2	who	who	WP
wu.89042070839	399	3	object	object	VBP
wu.89042070839	399	4	to	to	IN
wu.89042070839	399	5	pork	pork	NN
wu.89042070839	399	6	,	,	,
wu.89042070839	399	7	will	will	MD
wu.89042070839	399	8	find	find	VB
wu.89042070839	399	9	them	-PRON-	PRP
wu.89042070839	399	10	very	very	RB
wu.89042070839	399	11	good	good	JJ
wu.89042070839	399	12	,	,	,
wu.89042070839	399	13	seasoned	season	VBN
wu.89042070839	399	14	with	with	IN
wu.89042070839	399	15	butter	butter	NN
wu.89042070839	399	16	and	and	CC
wu.89042070839	399	17	salt	salt	NN
wu.89042070839	399	18	.	.	.
wu.89042070839	400	1	BROILED	BROILED	NNP
wu.89042070839	400	2	PORK	PORK	NNP
wu.89042070839	400	3	.	.	.
wu.89042070839	401	1	Lay	lay	VB
wu.89042070839	401	2	the	the	DT
wu.89042070839	401	3	slices	slice	NNS
wu.89042070839	401	4	in	in	IN
wu.89042070839	401	5	cold	cold	JJ
wu.89042070839	401	6	water	water	NN
wu.89042070839	401	7	for	for	IN
wu.89042070839	401	8	an	an	DT
wu.89042070839	401	9	hour	hour	NN
wu.89042070839	401	10	,	,	,
wu.89042070839	401	11	to	to	TO
wu.89042070839	401	12	freshen	freshen	VB
wu.89042070839	401	13	.	.	.
wu.89042070839	402	1	Then	then	RB
wu.89042070839	402	2	place	place	VB
wu.89042070839	402	3	them	-PRON-	PRP
wu.89042070839	402	4	over	over	IN
wu.89042070839	402	5	the	the	DT
wu.89042070839	402	6	best	good	JJS
wu.89042070839	402	7	of	of	IN
wu.89042070839	402	8	coals	coal	NNS
wu.89042070839	402	9	.	.	.
wu.89042070839	403	1	When	when	WRB
wu.89042070839	403	2	it	-PRON-	PRP
wu.89042070839	403	3	be-	be-	VBD
wu.89042070839	403	4	gins	gin	NNS
wu.89042070839	403	5	to	to	TO
wu.89042070839	403	6	broil	broil	VB
wu.89042070839	403	7	,	,	,
wu.89042070839	403	8	dip	dip	VB
wu.89042070839	403	9	each	each	DT
wu.89042070839	403	10	piece	piece	NN
wu.89042070839	403	11	in	in	IN
wu.89042070839	403	12	cold	cold	JJ
wu.89042070839	403	13	water	water	NN
wu.89042070839	403	14	and	and	CC
wu.89042070839	403	15	lay	lie	VBD
wu.89042070839	403	16	it	-PRON-	PRP
wu.89042070839	403	17	22	22	CD
wu.89042070839	403	18	PRACTICAL	practical	JJ
wu.89042070839	403	19	COOK	COOK	NNP
wu.89042070839	403	20	BOOK	book	NN
wu.89042070839	403	21	.	.	.
wu.89042070839	404	1	back	back	RB
wu.89042070839	404	2	,	,	,
wu.89042070839	404	3	with	with	IN
wu.89042070839	404	4	the	the	DT
wu.89042070839	404	5	other	other	JJ
wu.89042070839	404	6	side	side	NN
wu.89042070839	404	7	next	next	IN
wu.89042070839	404	8	the	the	DT
wu.89042070839	404	9	fire	fire	NN
wu.89042070839	404	10	.	.	.
wu.89042070839	405	1	In	in	IN
wu.89042070839	405	2	a	a	DT
wu.89042070839	405	3	few	few	JJ
wu.89042070839	405	4	min-	min-	JJ
wu.89042070839	405	5	utes	ute	NNS
wu.89042070839	405	6	dip	dip	VBP
wu.89042070839	405	7	it	-PRON-	PRP
wu.89042070839	405	8	again	again	RB
wu.89042070839	405	9	and	and	CC
wu.89042070839	405	10	repeat	repeat	VB
wu.89042070839	405	11	until	until	IN
wu.89042070839	405	12	each	each	DT
wu.89042070839	405	13	piece	piece	NN
wu.89042070839	405	14	has	have	VBZ
wu.89042070839	405	15	been	be	VBN
wu.89042070839	405	16	dipped	dip	VBN
wu.89042070839	405	17	three	three	CD
wu.89042070839	405	18	,	,	,
wu.89042070839	405	19	or	or	CC
wu.89042070839	405	20	,	,	,
wu.89042070839	405	21	if	if	IN
wu.89042070839	405	22	very	very	JJ
wu.89042070839	405	23	salt	salt	NN
wu.89042070839	405	24	,	,	,
wu.89042070839	405	25	four	four	CD
wu.89042070839	405	26	times	time	NNS
wu.89042070839	405	27	,	,	,
wu.89042070839	405	28	turning	turn	VBG
wu.89042070839	405	29	it	-PRON-	PRP
wu.89042070839	405	30	each	each	DT
wu.89042070839	405	31	time	time	NN
wu.89042070839	405	32	.	.	.
wu.89042070839	406	1	Let	let	VB
wu.89042070839	406	2	it	-PRON-	PRP
wu.89042070839	406	3	be	be	VB
wu.89042070839	406	4	browned	brown	VBN
wu.89042070839	406	5	,	,	,
wu.89042070839	406	6	but	but	CC
wu.89042070839	406	7	not	not	RB
wu.89042070839	406	8	burned	burn	VBN
wu.89042070839	406	9	.	.	.
wu.89042070839	407	1	Take	take	VB
wu.89042070839	407	2	off	off	RP
wu.89042070839	407	3	the	the	DT
wu.89042070839	407	4	rind	rind	NN
wu.89042070839	407	5	and	and	CC
wu.89042070839	407	6	season	season	VB
wu.89042070839	407	7	it	-PRON-	PRP
wu.89042070839	407	8	with	with	IN
wu.89042070839	407	9	melted	melt	VBN
wu.89042070839	407	10	butter	butter	NN
wu.89042070839	407	11	and	and	CC
wu.89042070839	407	12	pep-	pep-	NN
wu.89042070839	407	13	per	per	IN
wu.89042070839	407	14	.	.	.
wu.89042070839	408	1	FRIED	FRIED	NNP
wu.89042070839	408	2	SALT	salt	NN
wu.89042070839	408	3	PORK	pork	NN
wu.89042070839	408	4	.	.	.
wu.89042070839	409	1	Lay	lay	VB
wu.89042070839	409	2	the	the	DT
wu.89042070839	409	3	slices	slice	NNS
wu.89042070839	409	4	in	in	IN
wu.89042070839	409	5	a	a	DT
wu.89042070839	409	6	spider	spider	NN
wu.89042070839	409	7	with	with	IN
wu.89042070839	409	8	plenty	plenty	NN
wu.89042070839	409	9	of	of	IN
wu.89042070839	409	10	cold	cold	JJ
wu.89042070839	409	11	water	water	NN
wu.89042070839	409	12	;	;	:
wu.89042070839	409	13	when	when	WRB
wu.89042070839	409	14	the	the	DT
wu.89042070839	409	15	water	water	NN
wu.89042070839	409	16	becomes	become	VBZ
wu.89042070839	409	17	scalding	scald	VBG
wu.89042070839	409	18	,	,	,
wu.89042070839	409	19	take	take	VB
wu.89042070839	409	20	them	-PRON-	PRP
wu.89042070839	409	21	out	out	RP
wu.89042070839	409	22	;	;	:
wu.89042070839	409	23	if	if	IN
wu.89042070839	409	24	boiled	boil	VBN
wu.89042070839	409	25	,	,	,
wu.89042070839	409	26	it	-PRON-	PRP
wu.89042070839	409	27	will	will	MD
wu.89042070839	409	28	be	be	VB
wu.89042070839	409	29	made	make	VBN
wu.89042070839	409	30	tough	tough	JJ
wu.89042070839	409	31	.	.	.
wu.89042070839	410	1	Hack	hack	VB
wu.89042070839	410	2	the	the	DT
wu.89042070839	410	3	rind	rind	NN
wu.89042070839	410	4	and	and	CC
wu.89042070839	410	5	fry	fry	VB
wu.89042070839	410	6	slowly	slowly	RB
wu.89042070839	410	7	until	until	IN
wu.89042070839	410	8	the	the	DT
wu.89042070839	410	9	gravy	gravy	NN
wu.89042070839	410	10	starts	start	VBZ
wu.89042070839	410	11	;	;	:
wu.89042070839	410	12	then	then	RB
wu.89042070839	410	13	,	,	,
wu.89042070839	410	14	as	as	RB
wu.89042070839	410	15	fast	fast	RB
wu.89042070839	410	16	as	as	IN
wu.89042070839	410	17	possi-	possi-	FW
wu.89042070839	410	18	ble	ble	NN
wu.89042070839	410	19	without	without	IN
wu.89042070839	410	20	burning	burn	VBG
wu.89042070839	410	21	.	.	.
wu.89042070839	411	1	When	when	WRB
wu.89042070839	411	2	nearly	nearly	RB
wu.89042070839	411	3	done	do	VBN
wu.89042070839	411	4	,	,	,
wu.89042070839	411	5	dip	dip	VB
wu.89042070839	411	6	it	-PRON-	PRP
wu.89042070839	411	7	in	in	IN
wu.89042070839	411	8	In-	In-	NNP
wu.89042070839	411	9	dian	dian	NNP
wu.89042070839	411	10	meal	meal	NN
wu.89042070839	411	11	or	or	CC
wu.89042070839	411	12	flour	flour	NN
wu.89042070839	411	13	,	,	,
wu.89042070839	411	14	and	and	CC
wu.89042070839	411	15	brown	brown	VB
wu.89042070839	411	16	it	-PRON-	PRP
wu.89042070839	411	17	.	.	.
wu.89042070839	412	1	Another	another	DT
wu.89042070839	412	2	way	way	NN
wu.89042070839	412	3	is	be	VBZ
wu.89042070839	412	4	,	,	,
wu.89042070839	412	5	to	to	TO
wu.89042070839	412	6	fry	fry	VB
wu.89042070839	412	7	it	-PRON-	PRP
wu.89042070839	412	8	done	do	VBN
wu.89042070839	412	9	,	,	,
wu.89042070839	412	10	take	take	VB
wu.89042070839	412	11	it	-PRON-	PRP
wu.89042070839	412	12	from	from	IN
wu.89042070839	412	13	the	the	DT
wu.89042070839	412	14	spi-	spi-	XX
wu.89042070839	412	15	der	der	NN
wu.89042070839	412	16	and	and	CC
wu.89042070839	412	17	drain	drain	VB
wu.89042070839	412	18	out	out	RP
wu.89042070839	412	19	most	most	JJS
wu.89042070839	412	20	of	of	IN
wu.89042070839	412	21	the	the	DT
wu.89042070839	412	22	gravy	gravy	NN
wu.89042070839	412	23	.	.	.
wu.89042070839	413	1	Add	add	VB
wu.89042070839	413	2	a	a	DT
wu.89042070839	413	3	cup	cup	NN
wu.89042070839	413	4	of	of	IN
wu.89042070839	413	5	milk	milk	NN
wu.89042070839	413	6	,	,	,
wu.89042070839	413	7	dredge	dredge	VB
wu.89042070839	413	8	in	in	IN
wu.89042070839	413	9	a	a	DT
wu.89042070839	413	10	little	little	JJ
wu.89042070839	413	11	flour	flour	NN
wu.89042070839	413	12	and	and	CC
wu.89042070839	413	13	stir	stir	VB
wu.89042070839	413	14	it	-PRON-	PRP
wu.89042070839	413	15	rapidly	rapidly	RB
wu.89042070839	413	16	until	until	IN
wu.89042070839	413	17	it	-PRON-	PRP
wu.89042070839	413	18	thickens	thicken	VBZ
wu.89042070839	413	19	.	.	.
wu.89042070839	414	1	PORK	PORK	NNP
wu.89042070839	414	2	FRITTERS	FRITTERS	NNP
wu.89042070839	414	3	.	.	.
wu.89042070839	415	1	Cut	cut	VB
wu.89042070839	415	2	the	the	DT
wu.89042070839	415	3	meat	meat	NN
wu.89042070839	415	4	thin	thin	JJ
wu.89042070839	415	5	and	and	CC
wu.89042070839	415	6	freshen	freshen	VB
wu.89042070839	415	7	it	-PRON-	PRP
wu.89042070839	415	8	.	.	.
wu.89042070839	416	1	Fry	fry	VB
wu.89042070839	416	2	it	-PRON-	PRP
wu.89042070839	416	3	,	,	,
wu.89042070839	416	4	and	and	CC
wu.89042070839	416	5	,	,	,
wu.89042070839	416	6	when	when	WRB
wu.89042070839	416	7	nearly	nearly	RB
wu.89042070839	416	8	done	do	VBN
wu.89042070839	416	9	,	,	,
wu.89042070839	416	10	dip	dip	VB
wu.89042070839	416	11	it	-PRON-	PRP
wu.89042070839	416	12	in	in	IN
wu.89042070839	416	13	a	a	DT
wu.89042070839	416	14	batter	batter	NN
wu.89042070839	416	15	prepared	prepare	VBN
wu.89042070839	416	16	as	as	IN
wu.89042070839	416	17	for	for	IN
wu.89042070839	416	18	griddle-	griddle-	NN
wu.89042070839	416	19	cakes	cake	NNS
wu.89042070839	416	20	.	.	.
wu.89042070839	417	1	Fry	fry	VB
wu.89042070839	417	2	them	-PRON-	PRP
wu.89042070839	417	3	a	a	DT
wu.89042070839	417	4	light	light	JJ
wu.89042070839	417	5	brown	brown	JJ
wu.89042070839	417	6	color	color	NN
wu.89042070839	417	7	.	.	.
wu.89042070839	418	1	Some	some	DT
wu.89042070839	418	2	persons	person	NNS
wu.89042070839	418	3	who	who	WP
wu.89042070839	418	4	dislike	dislike	VBP
wu.89042070839	418	5	pork	pork	NN
wu.89042070839	418	6	,	,	,
wu.89042070839	418	7	like	like	IN
wu.89042070839	418	8	the	the	DT
wu.89042070839	418	9	batter	batter	NN
wu.89042070839	418	10	alone	alone	RB
wu.89042070839	418	11	.	.	.
wu.89042070839	419	1	Sour	sour	JJ
wu.89042070839	419	2	apples	apple	NNS
wu.89042070839	419	3	,	,	,
wu.89042070839	419	4	sliced	slice	VBN
wu.89042070839	419	5	and	and	CC
wu.89042070839	419	6	fried	fry	VBN
wu.89042070839	419	7	in	in	IN
wu.89042070839	419	8	a	a	DT
wu.89042070839	419	9	little	little	JJ
wu.89042070839	419	10	of	of	IN
wu.89042070839	419	11	the	the	DT
wu.89042070839	419	12	gravy	gravy	NN
wu.89042070839	419	13	,	,	,
wu.89042070839	419	14	are	be	VBP
wu.89042070839	419	15	a	a	DT
wu.89042070839	419	16	very	very	RB
wu.89042070839	419	17	good	good	JJ
wu.89042070839	419	18	accompaniment	accompaniment	NN
wu.89042070839	419	19	.	.	.
wu.89042070839	420	1	BROILED	BROILED	NNP
wu.89042070839	420	2	HAM	HAM	NNP
wu.89042070839	420	3	.	.	.
wu.89042070839	421	1	Cut	cut	VB
wu.89042070839	421	2	the	the	DT
wu.89042070839	421	3	slices	slice	NNS
wu.89042070839	421	4	a	a	DT
wu.89042070839	421	5	little	little	JJ
wu.89042070839	421	6	more	more	JJR
wu.89042070839	421	7	than	than	IN
wu.89042070839	421	8	a	a	DT
wu.89042070839	421	9	quarter	quarter	NN
wu.89042070839	421	10	of	of	IN
wu.89042070839	421	11	an	an	DT
wu.89042070839	421	12	inch	inch	NN
wu.89042070839	421	13	in	in	IN
wu.89042070839	421	14	thickness	thickness	NN
wu.89042070839	421	15	.	.	.
wu.89042070839	422	1	Saw	see	VBD
wu.89042070839	422	2	the	the	DT
wu.89042070839	422	3	bone	bone	NN
wu.89042070839	422	4	,	,	,
wu.89042070839	422	5	and	and	CC
wu.89042070839	422	6	leave	leave	VB
wu.89042070839	422	7	it	-PRON-	PRP
wu.89042070839	422	8	in	in	IN
wu.89042070839	422	9	the	the	DT
wu.89042070839	422	10	piece	piece	NN
wu.89042070839	422	11	.	.	.
wu.89042070839	423	1	Take	take	VB
wu.89042070839	423	2	off	off	RP
wu.89042070839	423	3	the	the	DT
wu.89042070839	423	4	rind	rind	NN
wu.89042070839	423	5	and	and	CC
wu.89042070839	423	6	broil	broil	VB
wu.89042070839	423	7	it	-PRON-	PRP
wu.89042070839	423	8	quickly	quickly	RB
wu.89042070839	423	9	.	.	.
wu.89042070839	424	1	Pep-	Pep-	NNP
wu.89042070839	424	2	per	per	IN
wu.89042070839	424	3	and	and	CC
wu.89042070839	424	4	butter	butter	VB
wu.89042070839	424	5	it	-PRON-	PRP
wu.89042070839	424	6	.	.	.
wu.89042070839	425	1	It	-PRON-	PRP
wu.89042070839	425	2	is	be	VBZ
wu.89042070839	425	3	very	very	RB
wu.89042070839	425	4	much	much	RB
wu.89042070839	425	5	better	well	RBR
wu.89042070839	425	6	broiled	broil	VBN
wu.89042070839	425	7	than	than	IN
wu.89042070839	425	8	fried	fry	VBN
wu.89042070839	425	9	.	.	.
wu.89042070839	426	1	Cook	Cook	NNP
wu.89042070839	426	2	shoulder	shoulder	NN
wu.89042070839	426	3	the	the	DT
wu.89042070839	426	4	same	same	JJ
wu.89042070839	426	5	.	.	.
wu.89042070839	427	1	BOILED	BOILED	NNP
wu.89042070839	427	2	HAM	HAM	NNP
wu.89042070839	427	3	.	.	.
wu.89042070839	428	1	Boil	boil	VB
wu.89042070839	428	2	a	a	DT
wu.89042070839	428	3	common	common	JJ
wu.89042070839	428	4	sized	sized	JJ
wu.89042070839	428	5	ham	ham	NNP
wu.89042070839	428	6	four	four	CD
wu.89042070839	428	7	or	or	CC
wu.89042070839	428	8	five	five	CD
wu.89042070839	428	9	hours	hour	NNS
wu.89042070839	428	10	.	.	.
wu.89042070839	429	1	If	if	IN
wu.89042070839	429	2	very	very	JJ
wu.89042070839	429	3	salt	salt	NN
wu.89042070839	429	4	,	,	,
wu.89042070839	429	5	change	change	VB
wu.89042070839	429	6	the	the	DT
wu.89042070839	429	7	water	water	NN
wu.89042070839	429	8	.	.	.
wu.89042070839	430	1	When	when	WRB
wu.89042070839	430	2	nearly	nearly	RB
wu.89042070839	430	3	done	do	VBN
wu.89042070839	430	4	,	,	,
wu.89042070839	430	5	re-	re-	JJ
wu.89042070839	430	6	PRACTICAL	practical	JJ
wu.89042070839	430	7	COOK	COOK	NNP
wu.89042070839	430	8	BOOK	BOOK	NNP
wu.89042070839	430	9	.	.	.
wu.89042070839	431	1	23	23	CD
wu.89042070839	431	2	move	move	VBP
wu.89042070839	431	3	the	the	DT
wu.89042070839	431	4	rind	rind	NN
wu.89042070839	431	5	,	,	,
wu.89042070839	431	6	sprinkle	sprinkle	VB
wu.89042070839	431	7	upon	upon	IN
wu.89042070839	431	8	it	-PRON-	PRP
wu.89042070839	431	9	rolled	roll	VBD
wu.89042070839	431	10	crackers	cracker	NNS
wu.89042070839	431	11	or	or	CC
wu.89042070839	431	12	bread	bread	NN
wu.89042070839	431	13	crumbs	crumb	NNS
wu.89042070839	431	14	,	,	,
wu.89042070839	431	15	and	and	CC
wu.89042070839	431	16	finish	finish	VB
wu.89042070839	431	17	it	-PRON-	PRP
wu.89042070839	431	18	in	in	IN
wu.89042070839	431	19	the	the	DT
wu.89042070839	431	20	oven	oven	NN
wu.89042070839	431	21	.	.	.
wu.89042070839	432	1	This	this	DT
wu.89042070839	432	2	draws	draw	VBZ
wu.89042070839	432	3	much	much	JJ
wu.89042070839	432	4	of	of	IN
wu.89042070839	432	5	the	the	DT
wu.89042070839	432	6	fat	fat	NN
wu.89042070839	432	7	from	from	IN
wu.89042070839	432	8	it	-PRON-	PRP
wu.89042070839	432	9	and	and	CC
wu.89042070839	432	10	makes	make	VBZ
wu.89042070839	432	11	it	-PRON-	PRP
wu.89042070839	432	12	tender	tender	JJ
wu.89042070839	432	13	.	.	.
wu.89042070839	433	1	When	when	WRB
wu.89042070839	433	2	a	a	DT
wu.89042070839	433	3	fine	fine	JJ
wu.89042070839	433	4	appearance	appearance	NN
wu.89042070839	433	5	is	be	VBZ
wu.89042070839	433	6	desired	desire	VBN
wu.89042070839	433	7	,	,	,
wu.89042070839	433	8	remove	remove	VB
wu.89042070839	433	9	the	the	DT
wu.89042070839	433	10	rind	rind	NN
wu.89042070839	433	11	while	while	IN
wu.89042070839	433	12	warm	warm	JJ
wu.89042070839	433	13	,	,	,
wu.89042070839	433	14	put	put	VBD
wu.89042070839	433	15	pepper	pepper	NN
wu.89042070839	433	16	upon	upon	IN
wu.89042070839	433	17	it	-PRON-	PRP
wu.89042070839	433	18	in	in	IN
wu.89042070839	433	19	spots	spot	NNS
wu.89042070839	433	20	,	,	,
wu.89042070839	433	21	stick	stick	VB
wu.89042070839	433	22	in	in	IN
wu.89042070839	433	23	it	-PRON-	PRP
wu.89042070839	433	24	cloves	clove	NNS
wu.89042070839	433	25	and	and	CC
wu.89042070839	433	26	garnish	garnish	VB
wu.89042070839	433	27	with	with	IN
wu.89042070839	433	28	parsley	parsley	NN
wu.89042070839	433	29	.	.	.
wu.89042070839	434	1	BOILED	BOILED	NNP
wu.89042070839	434	2	DINNER	dinner	NN
wu.89042070839	434	3	.	.	.
wu.89042070839	435	1	Boil	Boil	NNP
wu.89042070839	435	2	corned	corned	NN
wu.89042070839	435	3	beef	beef	NN
wu.89042070839	435	4	with	with	IN
wu.89042070839	435	5	a	a	DT
wu.89042070839	435	6	piece	piece	NN
wu.89042070839	435	7	of	of	IN
wu.89042070839	435	8	salt	salt	NN
wu.89042070839	435	9	pork	pork	NN
wu.89042070839	435	10	and	and	CC
wu.89042070839	435	11	such	such	JJ
wu.89042070839	435	12	vegetables	vegetable	NNS
wu.89042070839	435	13	as	as	IN
wu.89042070839	435	14	preferred	prefer	VBN
wu.89042070839	435	15	.	.	.
wu.89042070839	436	1	A	a	DT
wu.89042070839	436	2	head	head	NN
wu.89042070839	436	3	of	of	IN
wu.89042070839	436	4	cabbage	cabbage	NN
wu.89042070839	436	5	should	should	MD
wu.89042070839	436	6	boil	boil	VB
wu.89042070839	436	7	an	an	DT
wu.89042070839	436	8	hour	hour	NN
wu.89042070839	436	9	and	and	CC
wu.89042070839	436	10	a	a	DT
wu.89042070839	436	11	quar-	quar-	NN
wu.89042070839	436	12	ter	ter	NN
wu.89042070839	436	13	or	or	CC
wu.89042070839	436	14	a	a	DT
wu.89042070839	436	15	half	half	NN
wu.89042070839	436	16	,	,	,
wu.89042070839	436	17	according	accord	VBG
wu.89042070839	436	18	to	to	IN
wu.89042070839	436	19	the	the	DT
wu.89042070839	436	20	size	size	NN
wu.89042070839	436	21	.	.	.
wu.89042070839	437	1	Turnips	turnip	NNS
wu.89042070839	437	2	or	or	CC
wu.89042070839	437	3	beets	beet	NNS
wu.89042070839	437	4	longer	long	RBR
wu.89042070839	437	5	,	,	,
wu.89042070839	437	6	according	accord	VBG
wu.89042070839	437	7	to	to	IN
wu.89042070839	437	8	the	the	DT
wu.89042070839	437	9	size	size	NN
wu.89042070839	437	10	and	and	CC
wu.89042070839	437	11	kind	kind	NN
wu.89042070839	437	12	.	.	.
wu.89042070839	438	1	Take	take	VB
wu.89042070839	438	2	the	the	DT
wu.89042070839	438	3	rind	rind	NN
wu.89042070839	438	4	from	from	IN
wu.89042070839	438	5	the	the	DT
wu.89042070839	438	6	pork	pork	NN
wu.89042070839	438	7	and	and	CC
wu.89042070839	438	8	pepper	pepper	NN
wu.89042070839	438	9	it	-PRON-	PRP
wu.89042070839	438	10	.	.	.
wu.89042070839	438	11	,	,	,
wu.89042070839	438	12	Slice	slice	VB
wu.89042070839	438	13	the	the	DT
wu.89042070839	438	14	turnips	turnip	NNS
wu.89042070839	438	15	and	and	CC
wu.89042070839	438	16	beets	beet	NNS
wu.89042070839	438	17	,	,	,
wu.89042070839	438	18	cut	cut	VBD
wu.89042070839	438	19	the	the	DT
wu.89042070839	438	20	cabbage	cabbage	NN
wu.89042070839	438	21	fine	fine	NN
wu.89042070839	438	22	and	and	CC
wu.89042070839	438	23	press	press	VB
wu.89042070839	438	24	the	the	DT
wu.89042070839	438	25	water	water	NN
wu.89042070839	438	26	from	from	IN
wu.89042070839	438	27	it	-PRON-	PRP
wu.89042070839	438	28	,	,	,
wu.89042070839	438	29	add	add	VB
wu.89042070839	438	30	a	a	DT
wu.89042070839	438	31	small	small	JJ
wu.89042070839	438	32	piece	piece	NN
wu.89042070839	438	33	of	of	IN
wu.89042070839	438	34	but-	but-	JJ
wu.89042070839	438	35	ter	ter	NN
wu.89042070839	438	36	if	if	IN
wu.89042070839	438	37	the	the	DT
wu.89042070839	438	38	meat	meat	NN
wu.89042070839	438	39	is	be	VBZ
wu.89042070839	438	40	quite	quite	RB
wu.89042070839	438	41	lean	lean	JJ
wu.89042070839	438	42	,	,	,
wu.89042070839	438	43	or	or	CC
wu.89042070839	438	44	if	if	IN
wu.89042070839	438	45	only	only	JJ
wu.89042070839	438	46	beef	beef	NN
wu.89042070839	438	47	is	be	VBZ
wu.89042070839	438	48	boiled	boil	VBN
wu.89042070839	438	49	.	.	.
wu.89042070839	439	1	A	a	DT
wu.89042070839	439	2	boiled	boil	VBN
wu.89042070839	439	3	Indian	indian	JJ
wu.89042070839	439	4	pudding	pudding	NN
wu.89042070839	439	5	is	be	VBZ
wu.89042070839	439	6	most	most	RBS
wu.89042070839	439	7	suitable	suitable	JJ
wu.89042070839	439	8	with	with	IN
wu.89042070839	439	9	such	such	PDT
wu.89042070839	439	10	a	a	DT
wu.89042070839	439	11	dinner	dinner	NN
wu.89042070839	439	12	,	,	,
wu.89042070839	439	13	and	and	CC
wu.89042070839	439	14	is	be	VBZ
wu.89042070839	439	15	boiled	boil	VBN
wu.89042070839	439	16	with	with	IN
wu.89042070839	439	17	it	-PRON-	PRP
wu.89042070839	439	18	.	.	.
wu.89042070839	440	1	See	see	VB
wu.89042070839	440	2	the	the	DT
wu.89042070839	440	3	directions	direction	NNS
wu.89042070839	440	4	for	for	IN
wu.89042070839	440	5	preparing	prepare	VBG
wu.89042070839	440	6	it	-PRON-	PRP
wu.89042070839	440	7	.	.	.
wu.89042070839	441	1	'	'	``
wu.89042070839	441	2	SOUPS	soup	NNS
wu.89042070839	441	3	.	.	.
wu.89042070839	442	1	Any	any	DT
wu.89042070839	442	2	kind	kind	NN
wu.89042070839	442	3	of	of	IN
wu.89042070839	442	4	meat	meat	NN
wu.89042070839	442	5	,	,	,
wu.89042070839	442	6	except	except	IN
wu.89042070839	442	7	pork	pork	NN
wu.89042070839	442	8	,	,	,
wu.89042070839	442	9	makes	make	VBZ
wu.89042070839	442	10	nice	nice	JJ
wu.89042070839	442	11	soup	soup	NN
wu.89042070839	442	12	,	,	,
wu.89042070839	442	13	and	and	CC
wu.89042070839	442	14	·	·	NFP
wu.89042070839	442	15	also	also	RB
wu.89042070839	442	16	the	the	DT
wu.89042070839	442	17	water	water	NN
wu.89042070839	442	18	in	in	IN
wu.89042070839	442	19	which	which	WDT
wu.89042070839	442	20	fresh	fresh	JJ
wu.89042070839	442	21	meat	meat	NN
wu.89042070839	442	22	or	or	CC
wu.89042070839	442	23	fowls	fowl	NNS
wu.89042070839	442	24	is	be	VBZ
wu.89042070839	442	25	boiled	boil	VBN
wu.89042070839	442	26	.	.	.
wu.89042070839	443	1	Bits	bit	NNS
wu.89042070839	443	2	of	of	IN
wu.89042070839	443	3	roasts	roast	NNS
wu.89042070839	443	4	are	be	VBP
wu.89042070839	443	5	sometimes	sometimes	RB
wu.89042070839	443	6	used	use	VBN
wu.89042070839	443	7	,	,	,
wu.89042070839	443	8	but	but	CC
wu.89042070839	443	9	meat	meat	NN
wu.89042070839	443	10	which	which	WDT
wu.89042070839	443	11	has	have	VBZ
wu.89042070839	443	12	not	not	RB
wu.89042070839	443	13	been	be	VBN
wu.89042070839	443	14	cooked	cook	VBN
wu.89042070839	443	15	is	be	VBZ
wu.89042070839	443	16	better	well	JJR
wu.89042070839	443	17	.	.	.
wu.89042070839	444	1	Put	put	VB
wu.89042070839	444	2	it	-PRON-	PRP
wu.89042070839	444	3	in	in	IN
wu.89042070839	444	4	cold	cold	JJ
wu.89042070839	444	5	water	water	NN
wu.89042070839	444	6	,	,	,
wu.89042070839	444	7	with	with	IN
wu.89042070839	444	8	a	a	DT
wu.89042070839	444	9	little	little	JJ
wu.89042070839	444	10	salt	salt	NN
wu.89042070839	444	11	,	,	,
wu.89042070839	444	12	and	and	CC
wu.89042070839	444	13	take	take	VB
wu.89042070839	444	14	care	care	NN
wu.89042070839	444	15	that	that	IN
wu.89042070839	444	16	not	not	RB
wu.89042070839	444	17	too	too	RB
wu.89042070839	444	18	much	much	JJ
wu.89042070839	444	19	water	water	NN
wu.89042070839	444	20	in	in	IN
wu.89042070839	444	21	proportion	proportion	NN
wu.89042070839	444	22	to	to	IN
wu.89042070839	444	23	the	the	DT
wu.89042070839	444	24	meat	meat	NN
wu.89042070839	444	25	,	,	,
wu.89042070839	444	26	is	be	VBZ
wu.89042070839	444	27	allowed	allow	VBN
wu.89042070839	444	28	.	.	.
wu.89042070839	445	1	When	when	WRB
wu.89042070839	445	2	it	-PRON-	PRP
wu.89042070839	445	3	boils	boil	VBZ
wu.89042070839	445	4	remove	remove	VB
wu.89042070839	445	5	the	the	DT
wu.89042070839	445	6	scum	scum	NN
wu.89042070839	445	7	.	.	.
wu.89042070839	446	1	Let	let	VB
wu.89042070839	446	2	it	-PRON-	PRP
wu.89042070839	446	3	boil	boil	VB
wu.89042070839	446	4	slowly	slowly	RB
wu.89042070839	446	5	for	for	IN
wu.89042070839	446	6	two	two	CD
wu.89042070839	446	7	or	or	CC
wu.89042070839	446	8	three	three	CD
wu.89042070839	446	9	hours	hour	NNS
wu.89042070839	446	10	,	,	,
wu.89042070839	446	11	that	that	IN
wu.89042070839	446	12	the	the	DT
wu.89042070839	446	13	strength	strength	NN
wu.89042070839	446	14	of	of	IN
wu.89042070839	446	15	the	the	DT
wu.89042070839	446	16	meat	meat	NN
wu.89042070839	446	17	may	may	MD
wu.89042070839	446	18	be	be	VB
wu.89042070839	446	19	well	well	RB
wu.89042070839	446	20	drawn	draw	VBN
wu.89042070839	446	21	out	out	RP
wu.89042070839	446	22	,	,	,
wu.89042070839	446	23	and	and	CC
wu.89042070839	446	24	keep	keep	VB
wu.89042070839	446	25	the	the	DT
wu.89042070839	446	26	kettle	kettle	NN
wu.89042070839	446	27	covered	cover	VBN
wu.89042070839	446	28	,	,	,
wu.89042070839	446	29	that	that	IN
wu.89042070839	446	30	the	the	DT
wu.89042070839	446	31	flavor	flavor	NN
wu.89042070839	446	32	may	may	MD
wu.89042070839	446	33	be	be	VB
wu.89042070839	446	34	preserved	preserve	VBN
wu.89042070839	446	35	.	.	.
wu.89042070839	447	1	If	if	IN
wu.89042070839	447	2	it	-PRON-	PRP
wu.89042070839	447	3	becomes	become	VBZ
wu.89042070839	447	4	necessary	necessary	JJ
wu.89042070839	447	5	to	to	TO
wu.89042070839	447	6	add	add	VB
wu.89042070839	447	7	more	more	JJR
wu.89042070839	447	8	water	water	NN
wu.89042070839	447	9	,	,	,
wu.89042070839	447	10	use	use	VBP
wu.89042070839	447	11	that	that	DT
wu.89042070839	447	12	which	which	WDT
wu.89042070839	447	13	is	be	VBZ
wu.89042070839	447	14	boiling	boil	VBG
wu.89042070839	447	15	.	.	.
wu.89042070839	448	1	Rice	Rice	NNP
wu.89042070839	448	2	is	be	VBZ
wu.89042070839	448	3	necessary	necessary	JJ
wu.89042070839	448	4	in	in	IN
wu.89042070839	448	5	most	most	JJS
wu.89042070839	448	6	soups	soup	NNS
wu.89042070839	448	7	;	;	:
wu.89042070839	448	8	pearl	pearl	NN
wu.89042070839	448	9	barley	barley	NN
wu.89042070839	448	10	may	may	MD
wu.89042070839	448	11	be	be	VB
wu.89042070839	448	12	used	use	VBN
wu.89042070839	448	13	instead	instead	RB
wu.89042070839	448	14	,	,	,
wu.89042070839	448	15	if	if	IN
wu.89042070839	448	16	preferred	prefer	VBN
wu.89042070839	448	17	.	.	.
wu.89042070839	449	1	24	24	CD
wu.89042070839	449	2	PRACTICAL	practical	JJ
wu.89042070839	449	3	COOK	COOK	NNP
wu.89042070839	449	4	BOOK	book	NN
wu.89042070839	449	5	.	.	.
wu.89042070839	450	1	.	.	.
wu.89042070839	451	1	A	a	DT
wu.89042070839	451	2	variety	variety	NN
wu.89042070839	451	3	of	of	IN
wu.89042070839	451	4	vegetables	vegetable	NNS
wu.89042070839	451	5	adds	add	VBZ
wu.89042070839	451	6	much	much	RB
wu.89042070839	451	7	to	to	IN
wu.89042070839	451	8	the	the	DT
wu.89042070839	451	9	flavor	flavor	NN
wu.89042070839	451	10	;	;	:
wu.89042070839	451	11	an	an	DT
wu.89042070839	451	12	hour	hour	NN
wu.89042070839	451	13	is	be	VBZ
wu.89042070839	451	14	not	not	RB
wu.89042070839	451	15	too	too	RB
wu.89042070839	451	16	long	long	JJ
wu.89042070839	451	17	to	to	TO
wu.89042070839	451	18	cook	cook	VB
wu.89042070839	451	19	them	-PRON-	PRP
wu.89042070839	451	20	.	.	.
wu.89042070839	452	1	Soup	soup	NN
wu.89042070839	452	2	is	be	VBZ
wu.89042070839	452	3	sometimes	sometimes	RB
wu.89042070839	452	4	thickened	thicken	VBN
wu.89042070839	452	5	with	with	IN
wu.89042070839	452	6	our	-PRON-	PRP$
wu.89042070839	452	7	;	;	:
wu.89042070839	452	8	but	but	CC
wu.89042070839	452	9	long	long	JJ
wu.89042070839	452	10	boiling	boiling	NN
wu.89042070839	452	11	renders	render	VBZ
wu.89042070839	452	12	it	-PRON-	PRP
wu.89042070839	452	13	unnecessary	unnecessary	JJ
wu.89042070839	452	14	.	.	.
wu.89042070839	453	1	A	a	DT
wu.89042070839	453	2	little	little	JJ
wu.89042070839	453	3	milk	milk	NN
wu.89042070839	453	4	or	or	CC
wu.89042070839	453	5	cream	cream	NN
wu.89042070839	453	6	added	add	VBD
wu.89042070839	453	7	when	when	WRB
wu.89042070839	453	8	it	-PRON-	PRP
wu.89042070839	453	9	is	be	VBZ
wu.89042070839	453	10	taken	take	VBN
wu.89042070839	453	11	up	up	RP
wu.89042070839	453	12	,	,	,
wu.89042070839	453	13	is	be	VBZ
wu.89042070839	453	14	an	an	DT
wu.89042070839	453	15	improvement	improvement	NN
wu.89042070839	453	16	.	.	.
wu.89042070839	454	1	When	when	WRB
wu.89042070839	454	2	soup	soup	NN
wu.89042070839	454	3	precedes	precede	VBZ
wu.89042070839	454	4	a	a	DT
wu.89042070839	454	5	hearty	hearty	JJ
wu.89042070839	454	6	dinner	dinner	NN
wu.89042070839	454	7	,	,	,
wu.89042070839	454	8	it	-PRON-	PRP
wu.89042070839	454	9	should	should	MD
wu.89042070839	454	10	be	be	VB
wu.89042070839	454	11	strained	strain	VBN
wu.89042070839	454	12	.	.	.
wu.89042070839	455	1	It	-PRON-	PRP
wu.89042070839	455	2	may	may	MD
wu.89042070839	455	3	be	be	VB
wu.89042070839	455	4	heated	heat	VBN
wu.89042070839	455	5	,	,	,
wu.89042070839	455	6	and	and	CC
wu.89042070839	455	7	be	be	VB
wu.89042070839	455	8	as	as	RB
wu.89042070839	455	9	good	good	JJ
wu.89042070839	455	10	the	the	DT
wu.89042070839	455	11	second	second	JJ
wu.89042070839	455	12	day	day	NN
wu.89042070839	455	13	as	as	IN
wu.89042070839	455	14	the	the	DT
wu.89042070839	455	15	first	first	JJ
wu.89042070839	455	16	.	.	.
wu.89042070839	456	1	Take	take	VB
wu.89042070839	456	2	out	out	RP
wu.89042070839	456	3	the	the	DT
wu.89042070839	456	4	meat	meat	NN
wu.89042070839	456	5	before	before	IN
wu.89042070839	456	6	putting	put	VBG
wu.89042070839	456	7	in	in	RP
wu.89042070839	456	8	the	the	DT
wu.89042070839	456	9	vegetables	vegetable	NNS
wu.89042070839	456	10	,	,	,
wu.89042070839	456	11	and	and	CC
wu.89042070839	456	12	it	-PRON-	PRP
wu.89042070839	456	13	will	will	MD
wu.89042070839	456	14	make	make	VB
wu.89042070839	456	15	a	a	DT
wu.89042070839	456	16	nice	nice	JJ
wu.89042070839	456	17	hash	hash	NN
wu.89042070839	456	18	.	.	.
wu.89042070839	457	1	e	e	LS
wu.89042070839	457	2	BEEF	BEEF	NNP
wu.89042070839	457	3	SOUP	SOUP	NNP
wu.89042070839	457	4	.	.	.
wu.89042070839	458	1	The	the	DT
wu.89042070839	458	2	piece	piece	NN
wu.89042070839	458	3	called	call	VBD
wu.89042070839	458	4	the	the	DT
wu.89042070839	458	5	soup	soup	NN
wu.89042070839	458	6	-	-	HYPH
wu.89042070839	458	7	bone	bone	NN
wu.89042070839	458	8	is	be	VBZ
wu.89042070839	458	9	best	good	JJS
wu.89042070839	458	10	,	,	,
wu.89042070839	458	11	as	as	IN
wu.89042070839	458	12	it	-PRON-	PRP
wu.89042070839	458	13	contains	contain	VBZ
wu.89042070839	458	14	a	a	DT
wu.89042070839	458	15	great	great	JJ
wu.89042070839	458	16	deal	deal	NN
wu.89042070839	458	17	of	of	IN
wu.89042070839	458	18	marrow	marrow	NN
wu.89042070839	458	19	.	.	.
wu.89042070839	459	1	Let	let	VB
wu.89042070839	459	2	it	-PRON-	PRP
wu.89042070839	459	3	boil	boil	VB
wu.89042070839	459	4	slowly	slowly	RB
wu.89042070839	459	5	for	for	IN
wu.89042070839	459	6	two	two	CD
wu.89042070839	459	7	or	or	CC
wu.89042070839	459	8	three	three	CD
wu.89042070839	459	9	hours	hour	NNS
wu.89042070839	459	10	;	;	:
wu.89042070839	459	11	add	add	VB
wu.89042070839	459	12	a	a	DT
wu.89042070839	459	13	little	little	JJ
wu.89042070839	459	14	salt	salt	NN
wu.89042070839	459	15	.	.	.
wu.89042070839	460	1	For	for	IN
wu.89042070839	460	2	a	a	DT
wu.89042070839	460	3	family	family	NN
wu.89042070839	460	4	of	of	IN
wu.89042070839	460	5	six	six	CD
wu.89042070839	460	6	persons	person	NNS
wu.89042070839	460	7	allow	allow	VBP
wu.89042070839	460	8	half	half	PDT
wu.89042070839	460	9	a	a	DT
wu.89042070839	460	10	tea	tea	NN
wu.89042070839	460	11	-	-	HYPH
wu.89042070839	460	12	cup	cup	NN
wu.89042070839	460	13	of	of	IN
wu.89042070839	460	14	rice	rice	NN
wu.89042070839	460	15	.	.	.
wu.89042070839	461	1	An	an	DT
wu.89042070839	461	2	hour	hour	NN
wu.89042070839	461	3	before	before	IN
wu.89042070839	461	4	dinner	dinner	NN
wu.89042070839	461	5	put	put	VBN
wu.89042070839	461	6	in	in	IN
wu.89042070839	461	7	the	the	DT
wu.89042070839	461	8	vegetables	vegetable	NNS
wu.89042070839	461	9	,	,	,
wu.89042070839	461	10	sliced	slice	VBN
wu.89042070839	461	11	.	.	.
wu.89042070839	462	1	Onions	onion	NNS
wu.89042070839	462	2	,	,	,
wu.89042070839	462	3	cabbage	cabbage	NN
wu.89042070839	462	4	,	,	,
wu.89042070839	462	5	a	a	DT
wu.89042070839	462	6	little	little	JJ
wu.89042070839	462	7	turnip	turnip	NN
wu.89042070839	462	8	or	or	CC
wu.89042070839	462	9	potato	potato	NN
wu.89042070839	462	10	,	,	,
wu.89042070839	462	11	a	a	DT
wu.89042070839	462	12	carrot	carrot	NN
wu.89042070839	462	13	if	if	IN
wu.89042070839	462	14	you	-PRON-	PRP
wu.89042070839	462	15	choose	choose	VBP
wu.89042070839	462	16	,	,	,
wu.89042070839	462	17	and	and	CC
wu.89042070839	462	18	,	,	,
wu.89042070839	462	19	in	in	IN
wu.89042070839	462	20	summer	summer	NN
wu.89042070839	462	21	,	,	,
wu.89042070839	462	22	a	a	DT
wu.89042070839	462	23	ripe	ripe	JJ
wu.89042070839	462	24	tomato	tomato	NN
wu.89042070839	462	25	.	.	.
wu.89042070839	462	26	"	"	''
wu.89042070839	463	1	In	in	IN
wu.89042070839	463	2	winter	winter	NN
wu.89042070839	463	3	a	a	DT
wu.89042070839	463	4	little	little	JJ
wu.89042070839	463	5	red	red	JJ
wu.89042070839	463	6	pepper	pepper	NN
wu.89042070839	463	7	is	be	VBZ
wu.89042070839	463	8	an	an	DT
wu.89042070839	463	9	addition	addition	NN
wu.89042070839	463	10	,	,	,
wu.89042070839	463	11	in	in	IN
wu.89042070839	463	12	sum-	sum-	NNP
wu.89042070839	463	13	mer	mer	NNP
wu.89042070839	463	14	,	,	,
wu.89042070839	463	15	black	black	NNP
wu.89042070839	463	16	is	be	VBZ
wu.89042070839	463	17	best	good	JJS
wu.89042070839	463	18	.	.	.
wu.89042070839	464	1	Just	just	RB
wu.89042070839	464	2	before	before	IN
wu.89042070839	464	3	taking	take	VBG
wu.89042070839	464	4	it	-PRON-	PRP
wu.89042070839	464	5	up	up	RP
wu.89042070839	464	6	,	,	,
wu.89042070839	464	7	add	add	VB
wu.89042070839	464	8	a	a	DT
wu.89042070839	464	9	small	small	JJ
wu.89042070839	464	10	piece	piece	NN
wu.89042070839	464	11	of	of	IN
wu.89042070839	464	12	butter	butter	NN
wu.89042070839	464	13	,	,	,
wu.89042070839	464	14	and	and	CC
wu.89042070839	464	15	salt	salt	NN
wu.89042070839	464	16	to	to	IN
wu.89042070839	464	17	the	the	DT
wu.89042070839	464	18	taste	taste	NN
wu.89042070839	464	19	.	.	.
wu.89042070839	465	1	LAMB	LAMB	NNP
wu.89042070839	465	2	SOUP	SOUP	NNP
wu.89042070839	465	3	.	.	.
wu.89042070839	466	1	The	the	DT
wu.89042070839	466	2	shank	shank	NN
wu.89042070839	466	3	,	,	,
wu.89042070839	466	4	together	together	RB
wu.89042070839	466	5	with	with	IN
wu.89042070839	466	6	pieces	piece	NNS
wu.89042070839	466	7	of	of	IN
wu.89042070839	466	8	the	the	DT
wu.89042070839	466	9	neck	neck	NN
wu.89042070839	466	10	or	or	CC
wu.89042070839	466	11	rib	rib	NN
wu.89042070839	466	12	,	,	,
wu.89042070839	466	13	may	may	MD
wu.89042070839	466	14	be	be	VB
wu.89042070839	466	15	used	use	VBN
wu.89042070839	466	16	,	,	,
wu.89042070839	466	17	or	or	CC
wu.89042070839	466	18	the	the	DT
wu.89042070839	466	19	water	water	NN
wu.89042070839	466	20	in	in	IN
wu.89042070839	466	21	which	which	WDT
wu.89042070839	466	22	a	a	DT
wu.89042070839	466	23	leg	leg	NN
wu.89042070839	466	24	of	of	IN
wu.89042070839	466	25	mutton	mutton	NN
wu.89042070839	466	26	has	have	VBZ
wu.89042070839	466	27	been	be	VBN
wu.89042070839	466	28	boiled	boil	VBN
wu.89042070839	466	29	.	.	.
wu.89042070839	467	1	It	-PRON-	PRP
wu.89042070839	467	2	does	do	VBZ
wu.89042070839	467	3	not	not	RB
wu.89042070839	467	4	require	require	VB
wu.89042070839	467	5	as	as	RB
wu.89042070839	467	6	great	great	JJ
wu.89042070839	467	7	a	a	DT
wu.89042070839	467	8	variety	variety	NN
wu.89042070839	467	9	of	of	IN
wu.89042070839	467	10	vegetables	vegetable	NNS
wu.89042070839	467	11	as	as	IN
wu.89042070839	467	12	beef	beef	NN
wu.89042070839	467	13	soup	soup	NN
wu.89042070839	467	14	;	;	:
wu.89042070839	467	15	an	an	DT
wu.89042070839	467	16	onion	onion	NN
wu.89042070839	467	17	,	,	,
wu.89042070839	467	18	a	a	DT
wu.89042070839	467	19	little	little	JJ
wu.89042070839	467	20	parsley	parsley	NN
wu.89042070839	467	21	or	or	CC
wu.89042070839	467	22	tomato	tomato	NN
wu.89042070839	467	23	,	,	,
wu.89042070839	467	24	with	with	IN
wu.89042070839	467	25	rice	rice	NN
wu.89042070839	467	26	or	or	CC
wu.89042070839	467	27	pearl	pearl	NN
wu.89042070839	467	28	barley	barley	NN
wu.89042070839	467	29	,	,	,
wu.89042070839	467	30	are	be	VBP
wu.89042070839	467	31	sufficient	sufficient	JJ
wu.89042070839	467	32	;	;	:
wu.89042070839	467	33	others	other	NNS
wu.89042070839	467	34	may	may	MD
wu.89042070839	467	35	be	be	VB
wu.89042070839	467	36	added	add	VBN
wu.89042070839	467	37	,	,	,
wu.89042070839	467	38	if	if	IN
wu.89042070839	467	39	preferred	prefer	VBN
wu.89042070839	467	40	.	.	.
wu.89042070839	468	1	Lamb	Lamb	NNP
wu.89042070839	468	2	broth	broth	NN
wu.89042070839	468	3	for	for	IN
wu.89042070839	468	4	an	an	DT
wu.89042070839	468	5	invalid	invalid	NN
wu.89042070839	468	6	should	should	MD
wu.89042070839	468	7	contain	contain	VB
wu.89042070839	468	8	only	only	RB
wu.89042070839	468	9	rice	rice	NN
wu.89042070839	468	10	and	and	CC
wu.89042070839	468	11	a	a	DT
wu.89042070839	468	12	little	little	JJ
wu.89042070839	468	13	salt	salt	NN
wu.89042070839	468	14	.	.	.
wu.89042070839	469	1	If	if	IN
wu.89042070839	469	2	the	the	DT
wu.89042070839	469	3	meat	meat	NN
wu.89042070839	469	4	is	be	VBZ
wu.89042070839	469	5	quite	quite	RB
wu.89042070839	469	6	lean	lean	JJ
wu.89042070839	469	7	,	,	,
wu.89042070839	469	8	add	add	VB
wu.89042070839	469	9	a	a	DT
wu.89042070839	469	10	bit	bit	NN
wu.89042070839	469	11	of	of	IN
wu.89042070839	469	12	butter	butter	NN
wu.89042070839	469	13	,	,	,
wu.89042070839	469	14	sufficient	sufficient	JJ
wu.89042070839	469	15	to	to	TO
wu.89042070839	469	16	make	make	VB
wu.89042070839	469	17	it	-PRON-	PRP
wu.89042070839	469	18	palatable	palatable	JJ
wu.89042070839	469	19	.	.	.
wu.89042070839	470	1	PRACTICAL	practical	JJ
wu.89042070839	470	2	COOK	COOK	NNP
wu.89042070839	470	3	BOOK	BOOK	NNP
wu.89042070839	470	4	.	.	.
wu.89042070839	471	1	CHICKEN	CHICKEN	NNP
wu.89042070839	471	2	SOUP	SOUP	NNP
wu.89042070839	471	3	.	.	.
wu.89042070839	472	1	Take	take	VB
wu.89042070839	472	2	the	the	DT
wu.89042070839	472	3	water	water	NN
wu.89042070839	472	4	in	in	IN
wu.89042070839	472	5	which	which	WDT
wu.89042070839	472	6	a	a	DT
wu.89042070839	472	7	fowl	fowl	NN
wu.89042070839	472	8	has	have	VBZ
wu.89042070839	472	9	been	be	VBN
wu.89042070839	472	10	boiled	boil	VBN
wu.89042070839	472	11	,	,	,
wu.89042070839	472	12	add	add	VB
wu.89042070839	472	13	rice	rice	NN
wu.89042070839	472	14	and	and	CC
wu.89042070839	472	15	season	season	NN
wu.89042070839	472	16	with	with	IN
wu.89042070839	472	17	butter	butter	NN
wu.89042070839	472	18	,	,	,
wu.89042070839	472	19	pepper	pepper	NN
wu.89042070839	472	20	and	and	CC
wu.89042070839	472	21	salt	salt	NN
wu.89042070839	472	22	.	.	.
wu.89042070839	473	1	Vegetables	vegetable	NNS
wu.89042070839	473	2	may	may	MD
wu.89042070839	473	3	be	be	VB
wu.89042070839	473	4	added	add	VBN
wu.89042070839	473	5	,	,	,
wu.89042070839	473	6	but	but	CC
wu.89042070839	473	7	most	most	JJS
wu.89042070839	473	8	persons	person	NNS
wu.89042070839	473	9	prefer	prefer	VBP
wu.89042070839	473	10	the	the	DT
wu.89042070839	473	11	flavor	flavor	NN
wu.89042070839	473	12	of	of	IN
wu.89042070839	473	13	the	the	DT
wu.89042070839	473	14	fowl	fowl	NN
wu.89042070839	473	15	.	.	.
wu.89042070839	474	1	·	·	NFP
wu.89042070839	474	2	The	the	DT
wu.89042070839	474	3	water	water	NN
wu.89042070839	474	4	from	from	IN
wu.89042070839	474	5	a	a	DT
wu.89042070839	474	6	boiled	boil	VBN
wu.89042070839	474	7	turkey	turkey	NN
wu.89042070839	474	8	requires	require	VBZ
wu.89042070839	474	9	vegetables	vegetable	NNS
wu.89042070839	474	10	.	.	.
wu.89042070839	475	1	NOODLE	NOODLE	NNP
wu.89042070839	475	2	SOUP	SOUP	NNP
wu.89042070839	475	3	.	.	.
wu.89042070839	476	1	Boil	Boil	NNP
wu.89042070839	476	2	chickens	chicken	NNS
wu.89042070839	476	3	for	for	IN
wu.89042070839	476	4	the	the	DT
wu.89042070839	476	5	soup	soup	NN
wu.89042070839	476	6	.	.	.
wu.89042070839	477	1	For	for	IN
wu.89042070839	477	2	each	each	DT
wu.89042070839	477	3	chicken	chicken	NN
wu.89042070839	477	4	use	use	VBP
wu.89042070839	477	5	three	three	CD
wu.89042070839	477	6	eggs	egg	NNS
wu.89042070839	477	7	.	.	.
wu.89042070839	478	1	Mix	mix	VB
wu.89042070839	478	2	with	with	IN
wu.89042070839	478	3	the	the	DT
wu.89042070839	478	4	eggs	egg	NNS
wu.89042070839	478	5	as	as	RB
wu.89042070839	478	6	much	much	JJ
wu.89042070839	478	7	flour	flour	NN
wu.89042070839	478	8	as	as	IN
wu.89042070839	478	9	possi-	possi-	XX
wu.89042070839	478	10	ble	ble	NN
wu.89042070839	478	11	.	.	.
wu.89042070839	479	1	Roll	roll	VB
wu.89042070839	479	2	the	the	DT
wu.89042070839	479	3	dough	dough	NN
wu.89042070839	479	4	very	very	RB
wu.89042070839	479	5	thin	thin	JJ
wu.89042070839	479	6	,	,	,
wu.89042070839	479	7	and	and	CC
wu.89042070839	479	8	dry	dry	VB
wu.89042070839	479	9	it	-PRON-	PRP
wu.89042070839	479	10	on	on	IN
wu.89042070839	479	11	the	the	DT
wu.89042070839	479	12	moulding	moulding	NNP
wu.89042070839	479	13	-	-	HYPH
wu.89042070839	479	14	board	board	NN
wu.89042070839	479	15	,	,	,
wu.89042070839	479	16	or	or	CC
wu.89042070839	479	17	in	in	IN
wu.89042070839	479	18	the	the	DT
wu.89042070839	479	19	sun	sun	NN
wu.89042070839	479	20	.	.	.
wu.89042070839	480	1	Break	break	VB
wu.89042070839	480	2	or	or	CC
wu.89042070839	480	3	cut	cut	VB
wu.89042070839	480	4	it	-PRON-	PRP
wu.89042070839	480	5	in	in	IN
wu.89042070839	480	6	small	small	JJ
wu.89042070839	480	7	pieces	piece	NNS
wu.89042070839	480	8	or	or	CC
wu.89042070839	480	9	squares	square	NNS
wu.89042070839	480	10	,	,	,
wu.89042070839	480	11	drop	drop	VB
wu.89042070839	480	12	them	-PRON-	PRP
wu.89042070839	480	13	in	in	IN
wu.89042070839	480	14	the	the	DT
wu.89042070839	480	15	soup	soup	NN
wu.89042070839	480	16	and	and	CC
wu.89042070839	480	17	boil	boil	VB
wu.89042070839	480	18	them	-PRON-	PRP
wu.89042070839	480	19	half	half	PDT
wu.89042070839	480	20	an	an	DT
wu.89042070839	480	21	hour	hour	NN
wu.89042070839	480	22	.	.	.
wu.89042070839	481	1	These	these	DT
wu.89042070839	481	2	are	be	VBP
wu.89042070839	481	3	called	call	VBN
wu.89042070839	481	4	noodles	noodle	NNS
wu.89042070839	481	5	.	.	.
wu.89042070839	482	1	Season	season	NN
wu.89042070839	482	2	with	with	IN
wu.89042070839	482	3	butter	butter	NN
wu.89042070839	482	4	,	,	,
wu.89042070839	482	5	salt	salt	NN
wu.89042070839	482	6	and	and	CC
wu.89042070839	482	7	pepper	pepper	NN
wu.89042070839	482	8	.	.	.
wu.89042070839	483	1	Fry	fry	VB
wu.89042070839	483	2	the	the	DT
wu.89042070839	483	3	chicken	chicken	NN
wu.89042070839	483	4	in	in	IN
wu.89042070839	483	5	butter	butter	NN
wu.89042070839	483	6	for	for	IN
wu.89042070839	483	7	dinner	dinner	NN
wu.89042070839	483	8	.	.	.
wu.89042070839	484	1	CLAM	CLAM	NNP
wu.89042070839	484	2	SOUP	SOUP	NNS
wu.89042070839	484	3	.	.	.
wu.89042070839	485	1	Take	take	VB
wu.89042070839	485	2	two	two	CD
wu.89042070839	485	3	dozen	dozen	NN
wu.89042070839	485	4	small	small	JJ
wu.89042070839	485	5	round	round	JJ
wu.89042070839	485	6	clams	clam	NNS
wu.89042070839	485	7	,	,	,
wu.89042070839	485	8	such	such	JJ
wu.89042070839	485	9	as	as	IN
wu.89042070839	485	10	are	be	VBP
wu.89042070839	485	11	called	call	VBN
wu.89042070839	485	12	quahogs	quahogs	NNP
wu.89042070839	485	13	,	,	,
wu.89042070839	485	14	and	and	CC
wu.89042070839	485	15	chop	chop	VB
wu.89042070839	485	16	them	-PRON-	PRP
wu.89042070839	485	17	fine	fine	RB
wu.89042070839	485	18	.	.	.
wu.89042070839	486	1	Put	put	VB
wu.89042070839	486	2	them	-PRON-	PRP
wu.89042070839	486	3	with	with	IN
wu.89042070839	486	4	their	-PRON-	PRP$
wu.89042070839	486	5	liquor	liquor	NN
wu.89042070839	486	6	in	in	IN
wu.89042070839	486	7	three	three	CD
wu.89042070839	486	8	points	point	NNS
wu.89042070839	486	9	of	of	IN
wu.89042070839	486	10	boiling	boil	VBG
wu.89042070839	486	11	water	water	NN
wu.89042070839	486	12	.	.	.
wu.89042070839	487	1	Add	add	VB
wu.89042070839	487	2	a	a	DT
wu.89042070839	487	3	little	little	JJ
wu.89042070839	487	4	mace	mace	NN
wu.89042070839	487	5	and	and	CC
wu.89042070839	487	6	chopped	chop	VBN
wu.89042070839	487	7	onion	onion	NN
wu.89042070839	487	8	,	,	,
wu.89042070839	487	9	if	if	IN
wu.89042070839	487	10	you	-PRON-	PRP
wu.89042070839	487	11	like	like	VBP
wu.89042070839	487	12	,	,	,
wu.89042070839	487	13	and	and	CC
wu.89042070839	487	14	butter	butter	NN
wu.89042070839	487	15	and	and	CC
wu.89042070839	487	16	pepper	pepper	NN
wu.89042070839	487	17	to	to	IN
wu.89042070839	487	18	the	the	DT
wu.89042070839	487	19	taste	taste	NN
wu.89042070839	487	20	.	.	.
wu.89042070839	488	1	Let	let	VB
wu.89042070839	488	2	it	-PRON-	PRP
wu.89042070839	488	3	boil	boil	VB
wu.89042070839	488	4	three	three	CD
wu.89042070839	488	5	minutes	minute	NNS
wu.89042070839	488	6	;	;	:
wu.89042070839	488	7	thicken	thicken	VB
wu.89042070839	488	8	it	-PRON-	PRP
wu.89042070839	488	9	a	a	DT
wu.89042070839	488	10	little	little	JJ
wu.89042070839	488	11	with	with	IN
wu.89042070839	488	12	rolled	roll	VBN
wu.89042070839	488	13	cracker	cracker	NN
wu.89042070839	488	14	,	,	,
wu.89042070839	488	15	and	and	CC
wu.89042070839	488	16	,	,	,
wu.89042070839	488	17	just	just	RB
wu.89042070839	488	18	before	before	IN
wu.89042070839	488	19	taking	take	VBG
wu.89042070839	488	20	it	-PRON-	PRP
wu.89042070839	488	21	up	up	RP
wu.89042070839	488	22	,	,	,
wu.89042070839	488	23	add	add	VB
wu.89042070839	488	24	a	a	DT
wu.89042070839	488	25	pint	pint	NN
wu.89042070839	488	26	of	of	IN
wu.89042070839	488	27	milk	milk	NN
wu.89042070839	488	28	.	.	.
wu.89042070839	489	1	VEGETABLE	VEGETABLE	NNP
wu.89042070839	489	2	SOUP	SOUP	NNP
wu.89042070839	489	3	.	.	.
wu.89042070839	490	1	Slice	slice	VB
wu.89042070839	490	2	,	,	,
wu.89042070839	490	3	or	or	CC
wu.89042070839	490	4	cut	cut	VBN
wu.89042070839	490	5	in	in	IN
wu.89042070839	490	6	small	small	JJ
wu.89042070839	490	7	pieces	piece	NNS
wu.89042070839	490	8	,	,	,
wu.89042070839	490	9	a	a	DT
wu.89042070839	490	10	variety	variety	NN
wu.89042070839	490	11	of	of	IN
wu.89042070839	490	12	vegetables	vegetable	NNS
wu.89042070839	490	13	;	;	:
wu.89042070839	490	14	add	add	VB
wu.89042070839	490	15	as	as	RB
wu.89042070839	490	16	much	much	JJ
wu.89042070839	490	17	water	water	NN
wu.89042070839	490	18	as	as	IN
wu.89042070839	490	19	you	-PRON-	PRP
wu.89042070839	490	20	wish	wish	VBP
wu.89042070839	490	21	soup	soup	NN
wu.89042070839	490	22	,	,	,
wu.89042070839	490	23	a	a	DT
wu.89042070839	490	24	little	little	JJ
wu.89042070839	490	25	rice	rice	NN
wu.89042070839	490	26	or	or	CC
wu.89042070839	490	27	pearl	pearl	NN
wu.89042070839	490	28	barley	barley	NN
wu.89042070839	490	29	,	,	,
wu.89042070839	490	30	and	and	CC
wu.89042070839	490	31	boil	boil	VB
wu.89042070839	490	32	an	an	DT
wu.89042070839	490	33	hour	hour	NN
wu.89042070839	490	34	and	and	CC
wu.89042070839	490	35	a	a	DT
wu.89042070839	490	36	half	half	NN
wu.89042070839	490	37	.	.	.
wu.89042070839	491	1	Thicken	thicken	VB
wu.89042070839	491	2	it	-PRON-	PRP
wu.89042070839	491	3	à	à	FW
wu.89042070839	491	4	little	little	JJ
wu.89042070839	491	5	with	with	IN
wu.89042070839	491	6	rolled	roll	VBN
wu.89042070839	491	7	cracker	cracker	NN
wu.89042070839	491	8	,	,	,
wu.89042070839	491	9	add	add	VB
wu.89042070839	491	10	butter	butter	NN
wu.89042070839	491	11	,	,	,
wu.89042070839	491	12	pepper	pepper	NN
wu.89042070839	491	13	and	and	CC
wu.89042070839	491	14	salt	salt	NN
wu.89042070839	491	15	,	,	,
wu.89042070839	491	16	and	and	CC
wu.89042070839	491	17	a	a	DT
wu.89042070839	491	18	cup	cup	NN
wu.89042070839	491	19	of	of	IN
wu.89042070839	491	20	cream	cream	NN
wu.89042070839	491	21	or	or	CC
wu.89042070839	491	22	rich	rich	JJ
wu.89042070839	491	23	milk	milk	NN
wu.89042070839	491	24	.	.	.
wu.89042070839	492	1	VERMICELLI	VERMICELLI	NNP
wu.89042070839	492	2	SOUP	SOUP	NNP
wu.89042070839	492	3	.	.	.
wu.89042070839	493	1	Make	make	VB
wu.89042070839	493	2	a	a	DT
wu.89042070839	493	3	soup	soup	NN
wu.89042070839	493	4	of	of	IN
wu.89042070839	493	5	veal	veal	NN
wu.89042070839	493	6	,	,	,
wu.89042070839	493	7	mutton	mutton	NN
wu.89042070839	493	8	or	or	CC
wu.89042070839	493	9	fowls	fowl	NNS
wu.89042070839	493	10	.	.	.
wu.89042070839	494	1	Add	add	VB
wu.89042070839	494	2	a	a	DT
wu.89042070839	494	3	quar-	quar-	NN
wu.89042070839	494	4	ter	ter	NN
wu.89042070839	494	5	of	of	IN
wu.89042070839	494	6	a	a	DT
wu.89042070839	494	7	pound	pound	NN
wu.89042070839	494	8	of	of	IN
wu.89042070839	494	9	vermicelli	vermicelli	NN
wu.89042070839	494	10	;	;	:
wu.89042070839	494	11	boil	boil	VB
wu.89042070839	494	12	it	-PRON-	PRP
wu.89042070839	494	13	fifteen	fifteen	CD
wu.89042070839	494	14	minutes	minute	NNS
wu.89042070839	494	15	;	;	:
wu.89042070839	494	16	26	26	CD
wu.89042070839	494	17	PRACTICAL	practical	JJ
wu.89042070839	494	18	COOK	COOK	NNP
wu.89042070839	494	19	BOOK	book	NN
wu.89042070839	494	20	.	.	.
wu.89042070839	495	1	add	add	VB
wu.89042070839	495	2	a	a	DT
wu.89042070839	495	3	little	little	JJ
wu.89042070839	495	4	mace	mace	NN
wu.89042070839	495	5	,	,	,
wu.89042070839	495	6	a	a	DT
wu.89042070839	495	7	cup	cup	NN
wu.89042070839	495	8	of	of	IN
wu.89042070839	495	9	cream	cream	NN
wu.89042070839	495	10	just	just	RB
wu.89042070839	495	11	before	before	IN
wu.89042070839	495	12	taking	take	VBG
wu.89042070839	495	13	it	-PRON-	PRP
wu.89042070839	495	14	up	up	RP
wu.89042070839	495	15	,	,	,
wu.89042070839	495	16	and	and	CC
wu.89042070839	495	17	a	a	DT
wu.89042070839	495	18	small	small	JJ
wu.89042070839	495	19	piece	piece	NN
wu.89042070839	495	20	of	of	IN
wu.89042070839	495	21	butter	butter	NN
wu.89042070839	495	22	.	.	.
wu.89042070839	496	1	Salt	salt	NN
wu.89042070839	496	2	and	and	CC
wu.89042070839	496	3	pepper	pepper	NN
wu.89042070839	496	4	to	to	IN
wu.89042070839	496	5	the	the	DT
wu.89042070839	496	6	taste	taste	NN
wu.89042070839	496	7	.	.	.
wu.89042070839	497	1	MACARONI	MACARONI	NNP
wu.89042070839	497	2	SOUP	SOUP	NNP
wu.89042070839	497	3	.	.	.
wu.89042070839	498	1	Use	use	VB
wu.89042070839	498	2	beef	beef	NN
wu.89042070839	498	3	or	or	CC
wu.89042070839	498	4	veal	veal	NN
wu.89042070839	498	5	.	.	.
wu.89042070839	499	1	Half	half	PDT
wu.89042070839	499	2	an	an	DT
wu.89042070839	499	3	hour	hour	NN
wu.89042070839	499	4	before	before	IN
wu.89042070839	499	5	dinner	dinner	NN
wu.89042070839	499	6	add	add	VBP
wu.89042070839	499	7	the	the	DT
wu.89042070839	499	8	macaroni	macaroni	NN
wu.89042070839	499	9	broken	break	VBN
wu.89042070839	499	10	in	in	IN
wu.89042070839	499	11	small	small	JJ
wu.89042070839	499	12	pieces	piece	NNS
wu.89042070839	499	13	;	;	:
wu.89042070839	499	14	a	a	DT
wu.89042070839	499	15	pint	pint	NN
wu.89042070839	499	16	in	in	IN
wu.89042070839	499	17	two	two	CD
wu.89042070839	499	18	quarts	quart	NNS
wu.89042070839	499	19	of	of	IN
wu.89042070839	499	20	soup	soup	NN
wu.89042070839	499	21	.	.	.
wu.89042070839	500	1	Rub	rub	VB
wu.89042070839	500	2	smooth	smooth	JJ
wu.89042070839	500	3	two	two	CD
wu.89042070839	500	4	table	table	NN
wu.89042070839	500	5	-	-	HYPH
wu.89042070839	500	6	spoonfuls	spoonfuls	NN
wu.89042070839	500	7	of	of	IN
wu.89042070839	500	8	flour	flour	NN
wu.89042070839	500	9	in	in	IN
wu.89042070839	500	10	half	half	PDT
wu.89042070839	500	11	a	a	DT
wu.89042070839	500	12	pint	pint	NN
wu.89042070839	500	13	of	of	IN
wu.89042070839	500	14	cream	cream	NN
wu.89042070839	500	15	,	,	,
wu.89042070839	500	16	and	and	CC
wu.89042070839	500	17	stir	stir	VB
wu.89042070839	500	18	it	-PRON-	PRP
wu.89042070839	500	19	in	in	RP
wu.89042070839	500	20	gradually	gradually	RB
wu.89042070839	500	21	,	,	,
wu.89042070839	500	22	just	just	RB
wu.89042070839	500	23	before	before	IN
wu.89042070839	500	24	taking	take	VBG
wu.89042070839	500	25	it	-PRON-	PRP
wu.89042070839	500	26	up	up	RP
wu.89042070839	500	27	.	.	.
wu.89042070839	501	1	Season	season	NN
wu.89042070839	501	2	with	with	IN
wu.89042070839	501	3	pepper	pepper	NN
wu.89042070839	501	4	and	and	CC
wu.89042070839	501	5	salt	salt	NN
wu.89042070839	501	6	.	.	.
wu.89042070839	502	1	RICE	RICE	NNP
wu.89042070839	502	2	SOUP	SOUP	NNP
wu.89042070839	502	3	.	.	.
wu.89042070839	503	1	Take	take	VB
wu.89042070839	503	2	the	the	DT
wu.89042070839	503	3	water	water	NN
wu.89042070839	503	4	from	from	IN
wu.89042070839	503	5	boiled	boil	VBN
wu.89042070839	503	6	fowls	fowl	NNS
wu.89042070839	503	7	,	,	,
wu.89042070839	503	8	or	or	CC
wu.89042070839	503	9	fresh	fresh	JJ
wu.89042070839	503	10	meat	meat	NN
wu.89042070839	503	11	..	..	.
wu.89042070839	504	1	Allow	allow	VB
wu.89042070839	504	2	half	half	PDT
wu.89042070839	504	3	a	a	DT
wu.89042070839	504	4	tea	tea	NN
wu.89042070839	504	5	-	-	HYPH
wu.89042070839	504	6	cup	cup	NN
wu.89042070839	504	7	of	of	IN
wu.89042070839	504	8	rice	rice	NN
wu.89042070839	504	9	for	for	IN
wu.89042070839	504	10	three	three	CD
wu.89042070839	504	11	pints	pint	NNS
wu.89042070839	504	12	of	of	IN
wu.89042070839	504	13	soup	soup	NN
wu.89042070839	504	14	,	,	,
wu.89042070839	504	15	and	and	CC
wu.89042070839	504	16	boil	boil	VB
wu.89042070839	504	17	it	-PRON-	PRP
wu.89042070839	504	18	three	three	CD
wu.89042070839	504	19	quarters	quarter	NNS
wu.89042070839	504	20	of	of	IN
wu.89042070839	504	21	an	an	DT
wu.89042070839	504	22	hour	hour	NN
wu.89042070839	504	23	.	.	.
wu.89042070839	505	1	Add	add	VB
wu.89042070839	505	2	a	a	DT
wu.89042070839	505	3	little	little	JJ
wu.89042070839	505	4	mace	mace	NN
wu.89042070839	505	5	,	,	,
wu.89042070839	505	6	a	a	DT
wu.89042070839	505	7	cup	cup	NN
wu.89042070839	505	8	of	of	IN
wu.89042070839	505	9	cream	cream	NN
wu.89042070839	505	10	and	and	CC
wu.89042070839	505	11	a	a	DT
wu.89042070839	505	12	bit	bit	NN
wu.89042070839	505	13	of	of	IN
wu.89042070839	505	14	butter	butter	NN
wu.89042070839	505	15	.	.	.
wu.89042070839	506	1	Salt	salt	NN
wu.89042070839	506	2	and	and	CC
wu.89042070839	506	3	pepper	pepper	NN
wu.89042070839	506	4	to	to	IN
wu.89042070839	506	5	the	the	DT
wu.89042070839	506	6	taste	taste	NN
wu.89042070839	506	7	.	.	.
wu.89042070839	507	1	MOCK	mock	VB
wu.89042070839	507	2	TURTLE	TURTLE	NNP
wu.89042070839	507	3	-	-	HYPH
wu.89042070839	507	4	SOUP	SOUP	NNP
wu.89042070839	507	5	.	.	.
wu.89042070839	508	1	Boil	boil	VB
wu.89042070839	508	2	a	a	DT
wu.89042070839	508	3	calf	calf	NN
wu.89042070839	508	4	's	's	POS
wu.89042070839	508	5	head	head	NN
wu.89042070839	508	6	five	five	CD
wu.89042070839	508	7	or	or	CC
wu.89042070839	508	8	six	six	CD
wu.89042070839	508	9	hours	hour	NNS
wu.89042070839	508	10	,	,	,
wu.89042070839	508	11	and	and	CC
wu.89042070839	508	12	skim	skim	VB
wu.89042070839	508	13	it	-PRON-	PRP
wu.89042070839	508	14	until	until	IN
wu.89042070839	508	15	the	the	DT
wu.89042070839	508	16	scum	scum	NN
wu.89042070839	508	17	ceases	cease	VBZ
wu.89042070839	508	18	to	to	TO
wu.89042070839	508	19	rise	rise	VB
wu.89042070839	508	20	.	.	.
wu.89042070839	509	1	Season	season	VB
wu.89042070839	509	2	it	-PRON-	PRP
wu.89042070839	509	3	with	with	IN
wu.89042070839	509	4	salt	salt	NN
wu.89042070839	509	5	,	,	,
wu.89042070839	509	6	pepper	pepper	NN
wu.89042070839	509	7	,	,	,
wu.89042070839	509	8	cloves	clove	NNS
wu.89042070839	509	9	,	,	,
wu.89042070839	509	10	mace	mace	NN
wu.89042070839	509	11	,	,	,
wu.89042070839	509	12	and	and	CC
wu.89042070839	509	13	sweet	sweet	JJ
wu.89042070839	509	14	herbs	herb	NNS
wu.89042070839	509	15	,	,	,
wu.89042070839	509	16	and	and	CC
wu.89042070839	509	17	if	if	IN
wu.89042070839	509	18	you	-PRON-	PRP
wu.89042070839	509	19	like	like	VBP
wu.89042070839	509	20	two	two	CD
wu.89042070839	509	21	or	or	CC
wu.89042070839	509	22	three	three	CD
wu.89042070839	509	23	finely	finely	RB
wu.89042070839	509	24	-	-	HYPH
wu.89042070839	509	25	chopped	chop	VBN
wu.89042070839	509	26	onions	onion	NNS
wu.89042070839	509	27	.	.	.
wu.89042070839	510	1	Take	take	VB
wu.89042070839	510	2	the	the	DT
wu.89042070839	510	3	meat	meat	NN
wu.89042070839	510	4	from	from	IN
wu.89042070839	510	5	the	the	DT
wu.89042070839	510	6	bone	bone	NN
wu.89042070839	510	7	,	,	,
wu.89042070839	510	8	hash	hash	VB
wu.89042070839	510	9	it	-PRON-	PRP
wu.89042070839	510	10	fine	fine	JJ
wu.89042070839	510	11	,	,	,
wu.89042070839	510	12	and	and	CC
wu.89042070839	510	13	put	put	VBD
wu.89042070839	510	14	a	a	DT
wu.89042070839	510	15	part	part	NN
wu.89042070839	510	16	in	in	IN
wu.89042070839	510	17	the	the	DT
wu.89042070839	510	18	soup	soup	NN
wu.89042070839	510	19	.	.	.
wu.89042070839	511	1	Mix	mix	VB
wu.89042070839	511	2	with	with	IN
wu.89042070839	511	3	the	the	DT
wu.89042070839	511	4	remainder	remainder	NN
wu.89042070839	511	5	an	an	DT
wu.89042070839	511	6	equal	equal	JJ
wu.89042070839	511	7	quantity	quantity	NN
wu.89042070839	511	8	of	of	IN
wu.89042070839	511	9	bread	bread	NN
wu.89042070839	511	10	crumbs	crumb	NNS
wu.89042070839	511	11	,	,	,
wu.89042070839	511	12	one	one	CD
wu.89042070839	511	13	or	or	CC
wu.89042070839	511	14	two	two	CD
wu.89042070839	511	15	beaten	beat	VBN
wu.89042070839	511	16	eggs	egg	NNS
wu.89042070839	511	17	,	,	,
wu.89042070839	511	18	and	and	CC
wu.89042070839	511	19	a	a	DT
wu.89042070839	511	20	little	little	JJ
wu.89042070839	511	21	salt	salt	NN
wu.89042070839	511	22	and	and	CC
wu.89042070839	511	23	pepper	pepper	NN
wu.89042070839	511	24	.	.	.
wu.89042070839	512	1	Make	make	VB
wu.89042070839	512	2	in	in	IN
wu.89042070839	512	3	small	small	JJ
wu.89042070839	512	4	balls	ball	NNS
wu.89042070839	512	5	,	,	,
wu.89042070839	512	6	and	and	CC
wu.89042070839	512	7	fry	fry	VB
wu.89042070839	512	8	them	-PRON-	PRP
wu.89042070839	512	9	brown	brown	JJ
wu.89042070839	512	10	in	in	IN
wu.89042070839	512	11	butter	butter	NN
wu.89042070839	512	12	.	.	.
wu.89042070839	513	1	Put	put	VB
wu.89042070839	513	2	them	-PRON-	PRP
wu.89042070839	513	3	in	in	IN
wu.89042070839	513	4	the	the	DT
wu.89042070839	513	5	soup	soup	NN
wu.89042070839	513	6	,	,	,
wu.89042070839	513	7	and	and	CC
wu.89042070839	513	8	just	just	RB
wu.89042070839	513	9	before	before	IN
wu.89042070839	513	10	taking	take	VBG
wu.89042070839	513	11	it	-PRON-	PRP
wu.89042070839	513	12	up	up	RP
wu.89042070839	513	13	,	,	,
wu.89042070839	513	14	add	add	VB
wu.89042070839	513	15	half	half	PDT
wu.89042070839	513	16	a	a	DT
wu.89042070839	513	17	pint	pint	NN
wu.89042070839	513	18	of	of	IN
wu.89042070839	513	19	wine	wine	NN
wu.89042070839	513	20	.	.	.
wu.89042070839	514	1	FISH	FISH	NNP
wu.89042070839	514	2	.	.	.
wu.89042070839	515	1	Fresh	fresh	JJ
wu.89042070839	515	2	fish	fish	NN
wu.89042070839	515	3	are	be	VBP
wu.89042070839	515	4	best	good	JJS
wu.89042070839	515	5	,	,	,
wu.89042070839	515	6	taken	take	VBN
wu.89042070839	515	7	in	in	RP
wu.89042070839	515	8	cool	cool	JJ
wu.89042070839	515	9	weather	weather	NN
wu.89042070839	515	10	;	;	:
wu.89042070839	515	11	in	in	IN
wu.89042070839	515	12	sum-	sum-	NNP
wu.89042070839	515	13	mer	mer	NNP
wu.89042070839	515	14	they	-PRON-	PRP
wu.89042070839	515	15	are	be	VBP
wu.89042070839	515	16	not	not	RB
wu.89042070839	515	17	as	as	RB
wu.89042070839	515	18	hard	hard	JJ
wu.89042070839	515	19	and	and	CC
wu.89042070839	515	20	firm	firm	JJ
wu.89042070839	515	21	as	as	IN
wu.89042070839	515	22	in	in	IN
wu.89042070839	515	23	winter	winter	NN
wu.89042070839	515	24	,	,	,
wu.89042070839	515	25	fall	fall	NN
wu.89042070839	515	26	or	or	CC
wu.89042070839	515	27	spring	spring	NN
wu.89042070839	515	28	.	.	.
wu.89042070839	516	1	They	-PRON-	PRP
wu.89042070839	516	2	should	should	MD
wu.89042070839	516	3	be	be	VB
wu.89042070839	516	4	dressed	dress	VBN
wu.89042070839	516	5	as	as	RB
wu.89042070839	516	6	soon	soon	RB
wu.89042070839	516	7	after	after	IN
wu.89042070839	516	8	they	-PRON-	PRP
wu.89042070839	516	9	are	be	VBP
wu.89042070839	516	10	caught	catch	VBN
wu.89042070839	516	11	as	as	IN
wu.89042070839	516	12	possible	possible	JJ
wu.89042070839	516	13	,	,	,
wu.89042070839	516	14	and	and	CC
wu.89042070839	516	15	very	very	RB
wu.89042070839	516	16	carefully	carefully	RB
wu.89042070839	516	17	.	.	.
wu.89042070839	517	1	Remove	remove	VB
wu.89042070839	517	2	the	the	DT
wu.89042070839	517	3	heads	head	NNS
wu.89042070839	517	4	,	,	,
wu.89042070839	517	5	fins	fin	NNS
wu.89042070839	517	6	,	,	,
wu.89042070839	517	7	tails	tail	NNS
wu.89042070839	517	8	;	;	:
wu.89042070839	517	9	scale	scale	VB
wu.89042070839	517	10	and	and	CC
wu.89042070839	517	11	scrape	scrape	VB
wu.89042070839	517	12	them	-PRON-	PRP
wu.89042070839	517	13	thoroughly	thoroughly	RB
wu.89042070839	517	14	,	,	,
wu.89042070839	517	15	and	and	CC
wu.89042070839	517	16	take	take	VB
wu.89042070839	517	17	out	out	RP
wu.89042070839	517	18	the	the	DT
wu.89042070839	517	19	intestines	intestine	NNS
wu.89042070839	517	20	.	.	.
wu.89042070839	518	1	The	the	DT
wu.89042070839	518	2	spawn	spawn	NNS
wu.89042070839	518	3	,	,	,
wu.89042070839	518	4	when	when	WRB
wu.89042070839	518	5	fully	fully	RB
wu.89042070839	518	6	formed	form	VBN
wu.89042070839	518	7	,	,	,
wu.89042070839	518	8	is	be	VBZ
wu.89042070839	518	9	considered	consider	VBN
wu.89042070839	518	10	by	by	IN
wu.89042070839	518	11	PRACTICAL	practical	JJ
wu.89042070839	518	12	COOK	COOK	NNP
wu.89042070839	518	13	BOOK	BOOK	NNP
wu.89042070839	518	14	.	.	.
wu.89042070839	519	1	27	27	CD
wu.89042070839	519	2	many	many	JJ
wu.89042070839	519	3	a	a	DT
wu.89042070839	519	4	great	great	JJ
wu.89042070839	519	5	luxury	luxury	NN
wu.89042070839	519	6	.	.	.
wu.89042070839	520	1	Wash	wash	VB
wu.89042070839	520	2	the	the	DT
wu.89042070839	520	3	fish	fish	NN
wu.89042070839	520	4	in	in	IN
wu.89042070839	520	5	salt	salt	NN
wu.89042070839	520	6	and	and	CC
wu.89042070839	520	7	water	water	NN
wu.89042070839	520	8	,	,	,
wu.89042070839	520	9	and	and	CC
wu.89042070839	520	10	scrape	scrape	VB
wu.89042070839	520	11	them	-PRON-	PRP
wu.89042070839	520	12	with	with	IN
wu.89042070839	520	13	a	a	DT
wu.89042070839	520	14	sharp	sharp	JJ
wu.89042070839	520	15	knife	knife	NN
wu.89042070839	520	16	until	until	IN
wu.89042070839	520	17	they	-PRON-	PRP
wu.89042070839	520	18	feel	feel	VBP
wu.89042070839	520	19	rough	rough	JJ
wu.89042070839	520	20	;	;	:
wu.89042070839	520	21	that	that	DT
wu.89042070839	520	22	is	be	VBZ
wu.89042070839	520	23	an	an	DT
wu.89042070839	520	24	indication	indication	NN
wu.89042070839	520	25	that	that	IN
wu.89042070839	520	26	they	-PRON-	PRP
wu.89042070839	520	27	are	be	VBP
wu.89042070839	520	28	clean	clean	JJ
wu.89042070839	520	29	.	.	.
wu.89042070839	521	1	Wash	wash	VB
wu.89042070839	521	2	them	-PRON-	PRP
wu.89042070839	521	3	again	again	RB
wu.89042070839	521	4	,	,	,
wu.89042070839	521	5	and	and	CC
wu.89042070839	521	6	dry	dry	VB
wu.89042070839	521	7	them	-PRON-	PRP
wu.89042070839	521	8	with	with	IN
wu.89042070839	521	9	a	a	DT
wu.89042070839	521	10	towel	towel	NN
wu.89042070839	521	11	.	.	.
wu.89042070839	522	1	Fresh	fresh	JJ
wu.89042070839	522	2	fish	fish	NN
wu.89042070839	522	3	may	may	MD
wu.89042070839	522	4	be	be	VB
wu.89042070839	522	5	kept	keep	VBN
wu.89042070839	522	6	several	several	JJ
wu.89042070839	522	7	days	day	NNS
wu.89042070839	522	8	if	if	IN
wu.89042070839	522	9	frozen	frozen	JJ
wu.89042070839	522	10	.	.	.
wu.89042070839	523	1	Eels	eel	NNS
wu.89042070839	523	2	are	be	VBP
wu.89042070839	523	3	skinned	skinned	JJ
wu.89042070839	523	4	.	.	.
wu.89042070839	524	1	Cut	cut	VB
wu.89042070839	524	2	the	the	DT
wu.89042070839	524	3	head	head	NN
wu.89042070839	524	4	nearly	nearly	RB
wu.89042070839	524	5	off	off	RB
wu.89042070839	524	6	,	,	,
wu.89042070839	524	7	from	from	IN
wu.89042070839	524	8	the	the	DT
wu.89042070839	524	9	neck	neck	NN
wu.89042070839	524	10	round	round	JJ
wu.89042070839	524	11	to	to	IN
wu.89042070839	524	12	the	the	DT
wu.89042070839	524	13	back	back	NN
wu.89042070839	524	14	;	;	:
wu.89042070839	524	15	dip	dip	VB
wu.89042070839	524	16	a	a	DT
wu.89042070839	524	17	wet	wet	JJ
wu.89042070839	524	18	cloth	cloth	NN
wu.89042070839	524	19	in	in	IN
wu.89042070839	524	20	ashes	ashe	NNS
wu.89042070839	524	21	or	or	CC
wu.89042070839	524	22	fine	fine	JJ
wu.89042070839	524	23	sand	sand	NN
wu.89042070839	524	24	;	;	:
wu.89042070839	524	25	start	start	VB
wu.89042070839	524	26	the	the	DT
wu.89042070839	524	27	skin	skin	NN
wu.89042070839	524	28	a	a	DT
wu.89042070839	524	29	little	little	JJ
wu.89042070839	524	30	;	;	:
wu.89042070839	524	31	let	let	VB
wu.89042070839	524	32	another	another	DT
wu.89042070839	524	33	person	person	NN
wu.89042070839	524	34	hold	hold	VB
wu.89042070839	524	35	the	the	DT
wu.89042070839	524	36	head	head	NN
wu.89042070839	524	37	;	;	:
wu.89042070839	524	38	then	then	RB
wu.89042070839	524	39	draw	draw	VB
wu.89042070839	524	40	the	the	DT
wu.89042070839	524	41	skin	skin	NN
wu.89042070839	524	42	off	off	IN
wu.89042070839	524	43	whole	whole	RB
wu.89042070839	524	44	,	,	,
wu.89042070839	524	45	holding	hold	VBG
wu.89042070839	524	46	with	with	IN
wu.89042070839	524	47	the	the	DT
wu.89042070839	524	48	cloth	cloth	NN
wu.89042070839	524	49	.	.	.
wu.89042070839	525	1	Shad	shad	NN
wu.89042070839	525	2	is	be	VBZ
wu.89042070839	525	3	best	good	JJS
wu.89042070839	525	4	in	in	IN
wu.89042070839	525	5	March	March	NNP
wu.89042070839	525	6	or	or	CC
wu.89042070839	525	7	.April	.April	.
wu.89042070839	525	8	.	.	.
wu.89042070839	526	1	Salmon	Salmon	NNP
wu.89042070839	526	2	may	may	MD
wu.89042070839	526	3	be	be	VB
wu.89042070839	526	4	known	know	VBN
wu.89042070839	526	5	by	by	IN
wu.89042070839	526	6	its	-PRON-	PRP$
wu.89042070839	526	7	beautiful	beautiful	JJ
wu.89042070839	526	8	pink	pink	JJ
wu.89042070839	526	9	color	color	NN
wu.89042070839	526	10	.	.	.
wu.89042070839	527	1	A	a	DT
wu.89042070839	527	2	thick	thick	JJ
wu.89042070839	527	3	,	,	,
wu.89042070839	527	4	white	white	JJ
wu.89042070839	527	5	cod	cod	NN
wu.89042070839	527	6	fish	fish	NN
wu.89042070839	527	7	is	be	VBZ
wu.89042070839	527	8	usually	usually	RB
wu.89042070839	527	9	sweet	sweet	JJ
wu.89042070839	527	10	,	,	,
wu.89042070839	527	11	one	one	CD
wu.89042070839	527	12	that	that	WDT
wu.89042070839	527	13	looks	look	VBZ
wu.89042070839	527	14	dark	dark	JJ
wu.89042070839	527	15	-	-	HYPH
wu.89042070839	527	16	colored	colored	JJ
wu.89042070839	527	17	or	or	CC
wu.89042070839	527	18	red	red	JJ
wu.89042070839	527	19	,	,	,
wu.89042070839	527	20	is	be	VBZ
wu.89042070839	527	21	strong	strong	JJ
wu.89042070839	527	22	.	.	.
wu.89042070839	528	1	Keep	keep	VB
wu.89042070839	528	2	it	-PRON-	PRP
wu.89042070839	528	3	in	in	IN
wu.89042070839	528	4	a	a	DT
wu.89042070839	528	5	cool	cool	JJ
wu.89042070839	528	6	and	and	CC
wu.89042070839	528	7	rather	rather	RB
wu.89042070839	528	8	dry	dry	JJ
wu.89042070839	528	9	place	place	NN
wu.89042070839	528	10	,	,	,
wu.89042070839	528	11	where	where	WRB
wu.89042070839	528	12	the	the	DT
wu.89042070839	528	13	air	air	NN
wu.89042070839	528	14	can	can	MD
wu.89042070839	528	15	circulate	circulate	VB
wu.89042070839	528	16	freely	freely	RB
wu.89042070839	528	17	around	around	IN
wu.89042070839	528	18	it	-PRON-	PRP
wu.89042070839	528	19	.	.	.
wu.89042070839	529	1	If	if	IN
wu.89042070839	529	2	kept	keep	VBN
wu.89042070839	529	3	in	in	IN
wu.89042070839	529	4	a	a	DT
wu.89042070839	529	5	covered	covered	JJ
wu.89042070839	529	6	vessel	vessel	NN
wu.89042070839	529	7	it	-PRON-	PRP
wu.89042070839	529	8	soon	soon	RB
wu.89042070839	529	9	becomes	become	VBZ
wu.89042070839	529	10	strong	strong	JJ
wu.89042070839	529	11	.	.	.
wu.89042070839	530	1	.	.	.
wu.89042070839	531	1	Mess	mess	NN
wu.89042070839	531	2	and	and	CC
wu.89042070839	531	3	No	no	NN
wu.89042070839	531	4	.	.	.
wu.89042070839	532	1	1	1	CD
wu.89042070839	532	2	mackerel	mackerel	NNS
wu.89042070839	532	3	are	be	VBP
wu.89042070839	532	4	largest	large	JJS
wu.89042070839	532	5	and	and	CC
wu.89042070839	532	6	finest	fine	JJS
wu.89042070839	532	7	.	.	.
wu.89042070839	533	1	Keep	keep	VB
wu.89042070839	533	2	them	-PRON-	PRP
wu.89042070839	533	3	under	under	IN
wu.89042070839	533	4	the	the	DT
wu.89042070839	533	5	brine	brine	NN
wu.89042070839	533	6	or	or	CC
wu.89042070839	533	7	they	-PRON-	PRP
wu.89042070839	533	8	will	will	MD
wu.89042070839	533	9	rust	rust	VB
wu.89042070839	533	10	.	.	.
wu.89042070839	534	1	Herrings	herring	NNS
wu.89042070839	534	2	are	be	VBP
wu.89042070839	534	3	sometimes	sometimes	RB
wu.89042070839	534	4	wormy	wormy	JJ
wu.89042070839	534	5	.	.	.
wu.89042070839	535	1	Examine	examine	VB
wu.89042070839	535	2	them	-PRON-	PRP
wu.89042070839	535	3	be-	be-	XX
wu.89042070839	535	4	fore	fore	NN
wu.89042070839	535	5	purchasing	purchasing	NN
wu.89042070839	535	6	,	,	,
wu.89042070839	535	7	and	and	CC
wu.89042070839	535	8	keep	keep	VB
wu.89042070839	535	9	them	-PRON-	PRP
wu.89042070839	535	10	where	where	WRB
wu.89042070839	535	11	flies	fly	NNS
wu.89042070839	535	12	can	can	MD
wu.89042070839	535	13	not	not	RB
wu.89042070839	535	14	visit	visit	VB
wu.89042070839	535	15	them	-PRON-	PRP
wu.89042070839	535	16	.	.	.
wu.89042070839	536	1	Oysters	oyster	NNS
wu.89042070839	536	2	are	be	VBP
wu.89042070839	536	3	best	good	JJS
wu.89042070839	536	4	in	in	IN
wu.89042070839	536	5	winter	winter	NN
wu.89042070839	536	6	;	;	:
wu.89042070839	536	7	from	from	IN
wu.89042070839	536	8	the	the	DT
wu.89042070839	536	9	first	first	JJ
wu.89042070839	536	10	of	of	IN
wu.89042070839	536	11	May	May	NNP
wu.89042070839	536	12	until	until	IN
wu.89042070839	536	13	September	September	NNP
wu.89042070839	536	14	they	-PRON-	PRP
wu.89042070839	536	15	are	be	VBP
wu.89042070839	536	16	not	not	RB
wu.89042070839	536	17	very	very	RB
wu.89042070839	536	18	good	good	JJ
wu.89042070839	536	19	.	.	.
wu.89042070839	537	1	Some	some	DT
wu.89042070839	537	2	per-	per-	DT
wu.89042070839	537	3	sons	son	NNS
wu.89042070839	537	4	do	do	VBP
wu.89042070839	537	5	not	not	RB
wu.89042070839	537	6	eat	eat	VB
wu.89042070839	537	7	them	-PRON-	PRP
wu.89042070839	537	8	during	during	IN
wu.89042070839	537	9	those	those	DT
wu.89042070839	537	10	four	four	CD
wu.89042070839	537	11	months	month	NNS
wu.89042070839	537	12	.	.	.
wu.89042070839	538	1	Clams	clam	NNS
wu.89042070839	538	2	are	be	VBP
wu.89042070839	538	3	good	good	JJ
wu.89042070839	538	4	when	when	WRB
wu.89042070839	538	5	oysters	oyster	NNS
wu.89042070839	538	6	are	be	VBP
wu.89042070839	538	7	;	;	:
wu.89042070839	538	8	the	the	DT
wu.89042070839	538	9	small	small	JJ
wu.89042070839	538	10	ones	one	NNS
wu.89042070839	538	11	with	with	IN
wu.89042070839	538	12	thin	thin	JJ
wu.89042070839	538	13	edges	edge	NNS
wu.89042070839	538	14	are	be	VBP
wu.89042070839	538	15	best	good	JJS
wu.89042070839	538	16	.	.	.
wu.89042070839	539	1	Lobsters	lobster	NNS
wu.89042070839	539	2	are	be	VBP
wu.89042070839	539	3	best	good	JJS
wu.89042070839	539	4	during	during	IN
wu.89042070839	539	5	the	the	DT
wu.89042070839	539	6	season	season	NN
wu.89042070839	539	7	when	when	WRB
wu.89042070839	539	8	oysters	oyster	NNS
wu.89042070839	539	9	are	be	VBP
wu.89042070839	539	10	poorest	poor	JJS
wu.89042070839	539	11	.	.	.
wu.89042070839	540	1	Purchase	purchase	VB
wu.89042070839	540	2	live	live	JJ
wu.89042070839	540	3	ones	one	NNS
wu.89042070839	540	4	.	.	.
wu.89042070839	541	1	The	the	DT
wu.89042070839	541	2	heaviest	heavy	JJS
wu.89042070839	541	3	in	in	IN
wu.89042070839	541	4	pro-	pro-	JJ
wu.89042070839	541	5	portion	portion	NN
wu.89042070839	541	6	to	to	IN
wu.89042070839	541	7	the	the	DT
wu.89042070839	541	8	size	size	NN
wu.89042070839	541	9	,	,	,
wu.89042070839	541	10	are	be	VBP
wu.89042070839	541	11	best	good	JJS
wu.89042070839	541	12	.	.	.
wu.89042070839	542	1	TO	to	TO
wu.89042070839	542	2	BROIL	BROIL	NNP
wu.89042070839	542	3	FISH	fish	NN
wu.89042070839	542	4	.	.	.
wu.89042070839	543	1	Rub	rub	VB
wu.89042070839	543	2	the	the	DT
wu.89042070839	543	3	gridiron	gridiron	NN
wu.89042070839	543	4	with	with	IN
wu.89042070839	543	5	lard	lard	NN
wu.89042070839	543	6	to	to	TO
wu.89042070839	543	7	prevent	prevent	VB
wu.89042070839	543	8	sticking	sticking	NN
wu.89042070839	543	9	.	.	.
wu.89042070839	544	1	Lay	Lay	NNP
wu.89042070839	544	2	'	'	''
wu.89042070839	544	3	.	.	.
wu.89042070839	545	1	it	-PRON-	PRP
wu.89042070839	545	2	with	with	IN
wu.89042070839	545	3	the	the	DT
wu.89042070839	545	4	flesh	flesh	NN
wu.89042070839	545	5	side	side	NN
wu.89042070839	545	6	down	down	RB
wu.89042070839	545	7	.	.	.
wu.89042070839	546	1	When	when	WRB
wu.89042070839	546	2	browned	brown	VBN
wu.89042070839	546	3	,	,	,
wu.89042070839	546	4	turn	turn	VB
wu.89042070839	546	5	it	-PRON-	PRP
wu.89042070839	546	6	carefully	carefully	RB
wu.89042070839	546	7	and	and	CC
wu.89042070839	546	8	brown	brown	VB
wu.89042070839	546	9	the	the	DT
wu.89042070839	546	10	other	other	JJ
wu.89042070839	546	11	side	side	NN
wu.89042070839	546	12	.	.	.
wu.89042070839	547	1	Season	season	NN
wu.89042070839	547	2	it	-PRON-	PRP
wu.89042070839	547	3	when	when	WRB
wu.89042070839	547	4	taken	take	VBN
wu.89042070839	547	5	up	up	RP
wu.89042070839	547	6	with	with	IN
wu.89042070839	547	7	pepper	pepper	NN
wu.89042070839	547	8	,	,	,
wu.89042070839	547	9	salt	salt	NN
wu.89042070839	547	10	and	and	CC
wu.89042070839	547	11	melted	melt	VBD
wu.89042070839	547	12	butter	butter	NN
wu.89042070839	547	13	.	.	.
wu.89042070839	548	1	28	28	CD
wu.89042070839	548	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	548	3	COOK	COOK	NNP
wu.89042070839	548	4	BOOK	book	NN
wu.89042070839	548	5	.	.	.
wu.89042070839	549	1	·	·	NFP
wu.89042070839	549	2	TO	to	TO
wu.89042070839	549	3	BOIL	boil	VB
wu.89042070839	549	4	FISH	fish	NN
wu.89042070839	549	5	.	.	.
wu.89042070839	550	1	Fill	fill	VB
wu.89042070839	550	2	it	-PRON-	PRP
wu.89042070839	550	3	with	with	IN
wu.89042070839	550	4	a	a	DT
wu.89042070839	550	5	plain	plain	JJ
wu.89042070839	550	6	dressing	dressing	NN
wu.89042070839	550	7	,	,	,
wu.89042070839	550	8	seasoned	season	VBN
wu.89042070839	550	9	with	with	IN
wu.89042070839	550	10	salt	salt	NN
wu.89042070839	550	11	,	,	,
wu.89042070839	550	12	pep-	pep-	NN
wu.89042070839	550	13	per	per	NN
wu.89042070839	550	14	and	and	CC
wu.89042070839	550	15	butter	butter	NN
wu.89042070839	550	16	;	;	:
wu.89042070839	550	17	sew	sew	VB
wu.89042070839	550	18	it	-PRON-	PRP
wu.89042070839	550	19	up	up	RP
wu.89042070839	550	20	.	.	.
wu.89042070839	551	1	Take	take	VB
wu.89042070839	551	2	out	out	RP
wu.89042070839	551	3	the	the	DT
wu.89042070839	551	4	eyes	eye	NNS
wu.89042070839	551	5	,	,	,
wu.89042070839	551	6	bring	bring	VB
wu.89042070839	551	7	the	the	DT
wu.89042070839	551	8	head	head	NN
wu.89042070839	551	9	and	and	CC
wu.89042070839	551	10	tail	tail	NN
wu.89042070839	551	11	near	near	IN
wu.89042070839	551	12	enough	enough	RB
wu.89042070839	551	13	together	together	RB
wu.89042070839	551	14	to	to	TO
wu.89042070839	551	15	admit	admit	VB
wu.89042070839	551	16	it	-PRON-	PRP
wu.89042070839	551	17	in	in	IN
wu.89042070839	551	18	the	the	DT
wu.89042070839	551	19	kettle	kettle	NN
wu.89042070839	551	20	,	,	,
wu.89042070839	551	21	and	and	CC
wu.89042070839	551	22	fasten	fasten	VB
wu.89042070839	551	23	with	with	IN
wu.89042070839	551	24	a	a	DT
wu.89042070839	551	25	cord	cord	NN
wu.89042070839	551	26	.	.	.
wu.89042070839	552	1	Roll	roll	VB
wu.89042070839	552	2	it	-PRON-	PRP
wu.89042070839	552	3	in	in	IN
wu.89042070839	552	4	a	a	DT
wu.89042070839	552	5	cloth	cloth	NN
wu.89042070839	552	6	,	,	,
wu.89042070839	552	7	and	and	CC
wu.89042070839	552	8	put	put	VBD
wu.89042070839	552	9	it	-PRON-	PRP
wu.89042070839	552	10	in	in	IN
wu.89042070839	552	11	cold	cold	JJ
wu.89042070839	552	12	water	water	NN
wu.89042070839	552	13	with	with	IN
wu.89042070839	552	14	salt	salt	NN
wu.89042070839	552	15	.	.	.
wu.89042070839	553	1	Some	some	DT
wu.89042070839	553	2	think	think	VBP
wu.89042070839	553	3	a	a	DT
wu.89042070839	553	4	little	little	JJ
wu.89042070839	553	5	vinegar	vinegar	NN
wu.89042070839	553	6	in	in	IN
wu.89042070839	553	7	the	the	DT
wu.89042070839	553	8	water	water	NN
wu.89042070839	553	9	an	an	DT
wu.89042070839	553	10	improvement	improvement	NN
wu.89042070839	553	11	.	.	.
wu.89042070839	554	1	A	a	DT
wu.89042070839	554	2	fish	fish	NN
wu.89042070839	554	3	weighing	weigh	VBG
wu.89042070839	554	4	seven	seven	CD
wu.89042070839	554	5	or	or	CC
wu.89042070839	554	6	eight	eight	CD
wu.89042070839	554	7	pounds	pound	NNS
wu.89042070839	554	8	will	will	MD
wu.89042070839	554	9	boil	boil	VB
wu.89042070839	554	10	in	in	IN
wu.89042070839	554	11	half	half	PDT
wu.89042070839	554	12	an	an	DT
wu.89042070839	554	13	hour	hour	NN
wu.89042070839	554	14	.	.	.
wu.89042070839	555	1	When	when	WRB
wu.89042070839	555	2	it	-PRON-	PRP
wu.89042070839	555	3	is	be	VBZ
wu.89042070839	555	4	taken	take	VBN
wu.89042070839	555	5	up	up	RP
wu.89042070839	555	6	remove	remove	VB
wu.89042070839	555	7	the	the	DT
wu.89042070839	555	8	cord	cord	NN
wu.89042070839	555	9	;	;	:
wu.89042070839	555	10	it	-PRON-	PRP
wu.89042070839	555	11	will	will	MD
wu.89042070839	555	12	retain	retain	VB
wu.89042070839	555	13	the	the	DT
wu.89042070839	555	14	curved	curved	JJ
wu.89042070839	555	15	form	form	NN
wu.89042070839	555	16	and	and	CC
wu.89042070839	555	17	look	look	VBP
wu.89042070839	555	18	much	much	RB
wu.89042070839	555	19	nicer	nice	JJR
wu.89042070839	555	20	than	than	IN
wu.89042070839	555	21	if	if	IN
wu.89042070839	555	22	placed	place	VBN
wu.89042070839	555	23	straight	straight	RB
wu.89042070839	555	24	on	on	IN
wu.89042070839	555	25	the	the	DT
wu.89042070839	555	26	platter	platter	NN
wu.89042070839	555	27	.	.	.
wu.89042070839	556	1	Place	place	VB
wu.89042070839	556	2	a	a	DT
wu.89042070839	556	3	napkin	napkin	NN
wu.89042070839	556	4	under	under	IN
wu.89042070839	556	5	it	-PRON-	PRP
wu.89042070839	556	6	to	to	TO
wu.89042070839	556	7	absorb	absorb	VB
wu.89042070839	556	8	the	the	DT
wu.89042070839	556	9	dampness	dampness	NN
wu.89042070839	556	10	.	.	.
wu.89042070839	557	1	Serve	serve	VB
wu.89042070839	557	2	with	with	IN
wu.89042070839	557	3	drawn	draw	VBN
wu.89042070839	557	4	butter	butter	NN
wu.89042070839	557	5	or	or	CC
wu.89042070839	557	6	egg	egg	NN
wu.89042070839	557	7	sauce	sauce	NN
wu.89042070839	557	8	.	.	.
wu.89042070839	558	1	TO	to	TO
wu.89042070839	558	2	BAKE	bake	VB
wu.89042070839	558	3	FISH	fish	NN
wu.89042070839	558	4	.	.	.
wu.89042070839	559	1	Stuff	stuff	NN
wu.89042070839	559	2	it	-PRON-	PRP
wu.89042070839	559	3	as	as	IN
wu.89042070839	559	4	to	to	TO
wu.89042070839	559	5	boil	boil	VB
wu.89042070839	559	6	;	;	:
wu.89042070839	559	7	coil	coil	VB
wu.89042070839	559	8	it	-PRON-	PRP
wu.89042070839	559	9	in	in	IN
wu.89042070839	559	10	the	the	DT
wu.89042070839	559	11	pan	pan	NN
wu.89042070839	559	12	,	,	,
wu.89042070839	559	13	put	put	VBN
wu.89042070839	559	14	in	in	RP
wu.89042070839	559	15	a	a	DT
wu.89042070839	559	16	little	little	JJ
wu.89042070839	559	17	water	water	NN
wu.89042070839	559	18	,	,	,
wu.89042070839	559	19	salt	salt	NN
wu.89042070839	559	20	and	and	CC
wu.89042070839	559	21	a	a	DT
wu.89042070839	559	22	piece	piece	NN
wu.89042070839	559	23	of	of	IN
wu.89042070839	559	24	butter	butter	NN
wu.89042070839	559	25	.	.	.
wu.89042070839	560	1	Sprinkle	sprinkle	VB
wu.89042070839	560	2	a	a	DT
wu.89042070839	560	3	little	little	JJ
wu.89042070839	560	4	salt	salt	NN
wu.89042070839	560	5	upon	upon	IN
wu.89042070839	560	6	it	-PRON-	PRP
wu.89042070839	560	7	and	and	CC
wu.89042070839	560	8	baste	baste	VB
wu.89042070839	560	9	it	-PRON-	PRP
wu.89042070839	560	10	.	.	.
wu.89042070839	561	1	A	a	DT
wu.89042070839	561	2	fish	fish	NN
wu.89042070839	561	3	weighing	weigh	VBG
wu.89042070839	561	4	four	four	CD
wu.89042070839	561	5	pounds	pound	NNS
wu.89042070839	561	6	will	will	MD
wu.89042070839	561	7	cook	cook	VB
wu.89042070839	561	8	in	in	IN
wu.89042070839	561	9	an	an	DT
wu.89042070839	561	10	hour	hour	NN
wu.89042070839	561	11	.	.	.
wu.89042070839	562	1	Garnish	garnish	VB
wu.89042070839	562	2	it	-PRON-	PRP
wu.89042070839	562	3	with	with	IN
wu.89042070839	562	4	hard	hard	RB
wu.89042070839	562	5	-	-	HYPH
wu.89042070839	562	6	boiled	boil	VBN
wu.89042070839	562	7	eggs	egg	NNS
wu.89042070839	562	8	in	in	IN
wu.89042070839	562	9	rings	ring	NNS
wu.89042070839	562	10	,	,	,
wu.89042070839	562	11	and	and	CC
wu.89042070839	562	12	sprigs	sprig	NNS
wu.89042070839	562	13	of	of	IN
wu.89042070839	562	14	parsley	parsley	NN
wu.89042070839	562	15	.	.	.
wu.89042070839	563	1	Serve	serve	VB
wu.89042070839	563	2	with	with	IN
wu.89042070839	563	3	drawn	draw	VBN
wu.89042070839	563	4	butter	butter	NN
wu.89042070839	563	5	or	or	CC
wu.89042070839	563	6	egg	egg	NN
wu.89042070839	563	7	sauce	sauce	NN
wu.89042070839	563	8	.	.	.
wu.89042070839	564	1	TO	to	TO
wu.89042070839	564	2	FRY	fry	VB
wu.89042070839	564	3	FISH	fish	NN
wu.89042070839	564	4	.	.	.
wu.89042070839	565	1	Split	split	VB
wu.89042070839	565	2	large	large	JJ
wu.89042070839	565	3	ones	one	NNS
wu.89042070839	565	4	through	through	IN
wu.89042070839	565	5	the	the	DT
wu.89042070839	565	6	backbone	backbone	NN
wu.89042070839	565	7	,	,	,
wu.89042070839	565	8	gash	gash	JJ
wu.89042070839	565	9	small	small	JJ
wu.89042070839	565	10	ones	one	NNS
wu.89042070839	565	11	across	across	IN
wu.89042070839	565	12	,	,	,
wu.89042070839	565	13	twice	twice	RB
wu.89042070839	565	14	on	on	IN
wu.89042070839	565	15	each	each	DT
wu.89042070839	565	16	side	side	NN
wu.89042070839	565	17	.	.	.
wu.89042070839	566	1	Roll	roll	VB
wu.89042070839	566	2	them	-PRON-	PRP
wu.89042070839	566	3	in	in	IN
wu.89042070839	566	4	flour	flour	NN
wu.89042070839	566	5	,	,	,
wu.89042070839	566	6	rub	rub	VB
wu.89042070839	566	7	them	-PRON-	PRP
wu.89042070839	566	8	with	with	IN
wu.89042070839	566	9	salt	salt	NN
wu.89042070839	566	10	and	and	CC
wu.89042070839	566	11	fry	fry	VB
wu.89042070839	566	12	brown	brown	NNP
wu.89042070839	566	13	in	in	IN
wu.89042070839	566	14	butter	butter	NN
wu.89042070839	566	15	or	or	CC
wu.89042070839	566	16	fried	fry	VBN
wu.89042070839	566	17	pork	pork	NN
wu.89042070839	566	18	gravy	gravy	NN
wu.89042070839	566	19	.	.	.
wu.89042070839	567	1	Have	have	VBP
wu.89042070839	567	2	the	the	DT
wu.89042070839	567	3	fat	fat	NN
wu.89042070839	567	4	hot	hot	JJ
wu.89042070839	567	5	when	when	WRB
wu.89042070839	567	6	they	-PRON-	PRP
wu.89042070839	567	7	are	be	VBP
wu.89042070839	567	8	laid	lay	VBN
wu.89042070839	567	9	in	in	RP
wu.89042070839	567	10	.	.	.
wu.89042070839	568	1	BASS	BASS	NNP
wu.89042070839	568	2	Boil	Boil	NNP
wu.89042070839	568	3	and	and	CC
wu.89042070839	568	4	serve	serve	VBP
wu.89042070839	568	5	with	with	IN
wu.89042070839	568	6	drawn	draw	VBN
wu.89042070839	568	7	butter	butter	NN
wu.89042070839	568	8	,	,	,
wu.89042070839	568	9	or	or	CC
wu.89042070839	568	10	bake	bake	VB
wu.89042070839	568	11	.	.	.
wu.89042070839	569	1	See	see	VB
wu.89042070839	569	2	di-	di-	IN
wu.89042070839	569	3	rections	rection	NNS
wu.89042070839	569	4	.	.	.
wu.89042070839	570	1	SALMON	SALMON	NNP
wu.89042070839	570	2	.	.	.
wu.89042070839	571	1	This	this	DT
wu.89042070839	571	2	is	be	VBZ
wu.89042070839	571	3	very	very	RB
wu.89042070839	571	4	nice	nice	JJ
wu.89042070839	571	5	boiled	boil	VBN
wu.89042070839	571	6	.	.	.
wu.89042070839	572	1	Put	put	VB
wu.89042070839	572	2	considerable	considerable	JJ
wu.89042070839	572	3	salt	salt	NN
wu.89042070839	572	4	in	in	IN
wu.89042070839	572	5	the	the	DT
wu.89042070839	572	6	water	water	NN
wu.89042070839	572	7	,	,	,
wu.89042070839	572	8	and	and	CC
wu.89042070839	572	9	allow	allow	VB
wu.89042070839	572	10	twenty	twenty	CD
wu.89042070839	572	11	minutes	minute	NNS
wu.89042070839	572	12	to	to	IN
wu.89042070839	572	13	each	each	DT
wu.89042070839	572	14	pound	pound	NN
wu.89042070839	572	15	.	.	.
wu.89042070839	573	1	See	see	VB
wu.89042070839	573	2	directions	direction	NNS
wu.89042070839	573	3	for	for	IN
wu.89042070839	573	4	boiling	boil	VBG
wu.89042070839	573	5	fish	fish	NN
wu.89042070839	573	6	.	.	.
wu.89042070839	574	1	It	-PRON-	PRP
wu.89042070839	574	2	is	be	VBZ
wu.89042070839	574	3	also	also	RB
wu.89042070839	574	4	very	very	RB
wu.89042070839	574	5	nice	nice	JJ
wu.89042070839	574	6	broiled	broil	VBN
wu.89042070839	574	7	,	,	,
wu.89042070839	574	8	or	or	CC
wu.89042070839	574	9	laid	lay	VBN
wu.89042070839	574	10	in	in	RP
wu.89042070839	574	11	a	a	DT
wu.89042070839	574	12	dripping	dripping	NN
wu.89042070839	574	13	-	-	HYPH
wu.89042070839	574	14	pan	pan	NN
wu.89042070839	574	15	with	with	IN
wu.89042070839	574	16	butter	butter	NN
wu.89042070839	574	17	,	,	,
wu.89042070839	574	18	and	and	CC
wu.89042070839	574	19	fried	fry	VBN
wu.89042070839	574	20	slowly	slowly	RB
wu.89042070839	574	21	in	in	IN
wu.89042070839	574	22	the	the	DT
wu.89042070839	574	23	oven	oven	NN
wu.89042070839	574	24	.	.	.
wu.89042070839	575	1	PRACTICAL	practical	JJ
wu.89042070839	575	2	COOK	COOK	NNP
wu.89042070839	575	3	BOOK	BOOK	NNP
wu.89042070839	575	4	.	.	.
wu.89042070839	576	1	29	29	CD
wu.89042070839	576	2	.	.	.
wu.89042070839	577	1	:	:	:
wu.89042070839	577	2	:	:	:
wu.89042070839	577	3	;	;	:
wu.89042070839	577	4	;	;	:
wu.89042070839	577	5	FRESH	fresh	JJ
wu.89042070839	577	6	COD	COD	NNP
wu.89042070839	577	7	.	.	.
wu.89042070839	577	8	:	:	:
wu.89042070839	577	9	:	:	:
wu.89042070839	577	10	.	.	.
wu.89042070839	578	1	This	this	DT
wu.89042070839	578	2	is	be	VBZ
wu.89042070839	578	3	best	well	RBS
wu.89042070839	578	4	boiled	boil	VBN
wu.89042070839	578	5	or	or	CC
wu.89042070839	578	6	baked	bake	VBN
wu.89042070839	578	7	.	.	.
wu.89042070839	579	1	Serve	serve	VB
wu.89042070839	579	2	with	with	IN
wu.89042070839	579	3	drawn	draw	VBN
wu.89042070839	579	4	butter	butter	NN
wu.89042070839	579	5	or	or	CC
wu.89042070839	579	6	egg	egg	NN
wu.89042070839	579	7	sauce	sauce	NN
wu.89042070839	579	8	...	...	:
wu.89042070839	579	9	SHAD	shad	NN
wu.89042070839	579	10	Is	be	VBZ
wu.89042070839	579	11	best	well	RBS
wu.89042070839	579	12	baked	bake	VBN
wu.89042070839	579	13	or	or	CC
wu.89042070839	579	14	fried	fry	VBN
wu.89042070839	579	15	.	.	.
wu.89042070839	580	1	BROOK	BROOK	NNP
wu.89042070839	580	2	TROUT	TROUT	NNP
wu.89042070839	580	3	.	.	.
wu.89042070839	581	1	Leave	leave	VB
wu.89042070839	581	2	on	on	IN
wu.89042070839	581	3	the	the	DT
wu.89042070839	581	4	heads	head	NNS
wu.89042070839	581	5	,	,	,
wu.89042070839	581	6	take	take	VB
wu.89042070839	581	7	out	out	RP
wu.89042070839	581	8	the	the	DT
wu.89042070839	581	9	eyes	eye	NNS
wu.89042070839	581	10	,	,	,
wu.89042070839	581	11	and	and	CC
wu.89042070839	581	12	,	,	,
wu.89042070839	581	13	if	if	IN
wu.89042070839	581	14	small	small	JJ
wu.89042070839	581	15	,	,	,
wu.89042070839	581	16	do	do	VBP
wu.89042070839	581	17	not	not	RB
wu.89042070839	581	18	gash	gash	VB
wu.89042070839	581	19	or	or	CC
wu.89042070839	581	20	split	split	VB
wu.89042070839	581	21	them	-PRON-	PRP
wu.89042070839	581	22	;	;	:
wu.89042070839	581	23	salt	salt	NN
wu.89042070839	581	24	and	and	CC
wu.89042070839	581	25	roll	roll	VB
wu.89042070839	581	26	them	-PRON-	PRP
wu.89042070839	581	27	in	in	IN
wu.89042070839	581	28	flour	flour	NN
wu.89042070839	581	29	;	;	:
wu.89042070839	581	30	fry	fry	VB
wu.89042070839	581	31	them	-PRON-	PRP
wu.89042070839	581	32	in	in	IN
wu.89042070839	581	33	butter	butter	NN
wu.89042070839	581	34	,	,	,
wu.89042070839	581	35	and	and	CC
wu.89042070839	581	36	brown	brown	VB
wu.89042070839	581	37	them	-PRON-	PRP
wu.89042070839	581	38	.	.	.
wu.89042070839	582	1	.HALIBUT	.HALIBUT	:
wu.89042070839	582	2	Is	be	VBZ
wu.89042070839	582	3	best	well	RBS
wu.89042070839	582	4	fried	fry	VBN
wu.89042070839	582	5	or	or	CC
wu.89042070839	582	6	broiled	broil	VBN
wu.89042070839	582	7	.	.	.
wu.89042070839	583	1	TO	to	TO
wu.89042070839	583	2	FRY	fry	VB
wu.89042070839	583	3	EELS	eel	NNS
wu.89042070839	583	4	.	.	.
wu.89042070839	584	1	Cut	cut	VB
wu.89042070839	584	2	them	-PRON-	PRP
wu.89042070839	584	3	in	in	IN
wu.89042070839	584	4	pieces	piece	NNS
wu.89042070839	584	5	,	,	,
wu.89042070839	584	6	four	four	CD
wu.89042070839	584	7	or	or	CC
wu.89042070839	584	8	five	five	CD
wu.89042070839	584	9	inches	inch	NNS
wu.89042070839	584	10	in	in	IN
wu.89042070839	584	11	length	length	NN
wu.89042070839	584	12	;	;	:
wu.89042070839	584	13	split	split	VB
wu.89042070839	584	14	the	the	DT
wu.89042070839	584	15	back	back	NN
wu.89042070839	584	16	or	or	CC
wu.89042070839	584	17	gash	gash	VB
wu.89042070839	584	18	them	-PRON-	PRP
wu.89042070839	584	19	across	across	RP
wu.89042070839	584	20	;	;	:
wu.89042070839	584	21	salt	salt	NN
wu.89042070839	584	22	,	,	,
wu.89042070839	584	23	roll	roll	VB
wu.89042070839	584	24	them	-PRON-	PRP
wu.89042070839	584	25	in	in	IN
wu.89042070839	584	26	flour	flour	NN
wu.89042070839	584	27	,	,	,
wu.89042070839	584	28	and	and	CC
wu.89042070839	584	29	fry	fry	VB
wu.89042070839	584	30	like	like	IN
wu.89042070839	584	31	fish	fish	NN
wu.89042070839	584	32	.	.	.
wu.89042070839	585	1	STEWED	STEWED	NNP
wu.89042070839	585	2	EELS	eel	NNS
wu.89042070839	585	3	.	.	.
wu.89042070839	586	1	Cut	cut	VB
wu.89042070839	586	2	them	-PRON-	PRP
wu.89042070839	586	3	in	in	IN
wu.89042070839	586	4	pieces	piece	NNS
wu.89042070839	586	5	as	as	IN
wu.89042070839	586	6	to	to	TO
wu.89042070839	586	7	fry	fry	VB
wu.89042070839	586	8	.	.	.
wu.89042070839	587	1	Put	put	VB
wu.89042070839	587	2	them	-PRON-	PRP
wu.89042070839	587	3	in	in	IN
wu.89042070839	587	4	a	a	DT
wu.89042070839	587	5	kettle	kettle	NN
wu.89042070839	587	6	,	,	,
wu.89042070839	587	7	(	(	-LRB-
wu.89042070839	587	8	a	a	DT
wu.89042070839	587	9	round	round	JJ
wu.89042070839	587	10	bottom	bottom	JJ
wu.89042070839	587	11	one	one	NN
wu.89042070839	587	12	is	be	VBZ
wu.89042070839	587	13	best	good	JJS
wu.89042070839	587	14	,	,	,
wu.89042070839	587	15	)	)	-RRB-
wu.89042070839	587	16	with	with	IN
wu.89042070839	587	17	a	a	DT
wu.89042070839	587	18	little	little	JJ
wu.89042070839	587	19	water	water	NN
wu.89042070839	587	20	,	,	,
wu.89042070839	587	21	salt	salt	NN
wu.89042070839	587	22	and	and	CC
wu.89042070839	587	23	pepper	pepper	NN
wu.89042070839	587	24	,	,	,
wu.89042070839	587	25	and	and	CC
wu.89042070839	587	26	a	a	DT
wu.89042070839	587	27	few	few	JJ
wu.89042070839	587	28	sprigs	sprig	NNS
wu.89042070839	587	29	of	of	IN
wu.89042070839	587	30	parsley	parsley	NN
wu.89042070839	587	31	.	.	.
wu.89042070839	588	1	When	when	WRB
wu.89042070839	588	2	nicely	nicely	RB
wu.89042070839	588	3	boiling	boil	VBG
wu.89042070839	588	4	,	,	,
wu.89042070839	588	5	add	add	VB
wu.89042070839	588	6	a	a	DT
wu.89042070839	588	7	large	large	JJ
wu.89042070839	588	8	piece	piece	NN
wu.89042070839	588	9	of	of	IN
wu.89042070839	588	10	butter	butter	NN
wu.89042070839	588	11	.	.	.
wu.89042070839	589	1	Let	let	VB
wu.89042070839	589	2	the	the	DT
wu.89042070839	589	3	water	water	NN
wu.89042070839	589	4	cook	cook	VB
wu.89042070839	589	5	out	out	RP
wu.89042070839	589	6	,	,	,
wu.89042070839	589	7	and	and	CC
wu.89042070839	589	8	simmer	simmer	VB
wu.89042070839	589	9	them	-PRON-	PRP
wu.89042070839	589	10	until	until	IN
wu.89042070839	589	11	browned	brown	VBN
wu.89042070839	589	12	.	.	.
wu.89042070839	590	1	Cook	cook	VB
wu.89042070839	590	2	potatoes	potato	NNS
wu.89042070839	590	3	with	with	IN
wu.89042070839	590	4	them	-PRON-	PRP
wu.89042070839	590	5	if	if	IN
wu.89042070839	590	6	you	-PRON-	PRP
wu.89042070839	590	7	like	like	VBP
wu.89042070839	590	8	.	.	.
wu.89042070839	591	1	Choose	choose	VB
wu.89042070839	591	2	small	small	JJ
wu.89042070839	591	3	ones	one	NNS
wu.89042070839	591	4	,	,	,
wu.89042070839	591	5	lay	lie	VBD
wu.89042070839	591	6	them	-PRON-	PRP
wu.89042070839	591	7	on	on	IN
wu.89042070839	591	8	the	the	DT
wu.89042070839	591	9	fish	fish	NN
wu.89042070839	591	10	,	,	,
wu.89042070839	591	11	add	add	VB
wu.89042070839	591	12	a	a	DT
wu.89042070839	591	13	little	little	JJ
wu.89042070839	591	14	more	more	JJR
wu.89042070839	591	15	water	water	NN
wu.89042070839	591	16	than	than	IN
wu.89042070839	591	17	if	if	IN
wu.89042070839	591	18	the	the	DT
wu.89042070839	591	19	fish	fish	NN
wu.89042070839	591	20	is	be	VBZ
wu.89042070839	591	21	to	to	TO
wu.89042070839	591	22	be	be	VB
wu.89042070839	591	23	cooked	cook	VBN
wu.89042070839	591	24	alone	alone	RB
wu.89042070839	591	25	;	;	:
wu.89042070839	591	26	take	take	VB
wu.89042070839	591	27	them	-PRON-	PRP
wu.89042070839	591	28	up	up	RP
wu.89042070839	591	29	,	,	,
wu.89042070839	591	30	and	and	CC
wu.89042070839	591	31	if	if	IN
wu.89042070839	591	32	there	there	EX
wu.89042070839	591	33	is	be	VBZ
wu.89042070839	591	34	water	water	NN
wu.89042070839	591	35	remaining	remain	VBG
wu.89042070839	591	36	let	let	VB
wu.89042070839	591	37	it	-PRON-	PRP
wu.89042070839	591	38	boil	boil	VB
wu.89042070839	591	39	away	away	RB
wu.89042070839	591	40	.	.	.
wu.89042070839	592	1	Dish	dish	VB
wu.89042070839	592	2	all	all	DT
wu.89042070839	592	3	to-	to-	NN
wu.89042070839	592	4	gether	gether	RB
wu.89042070839	592	5	.	.	.
wu.89042070839	593	1	FISH	fish	NN
wu.89042070839	593	2	EGGS	egg	NNS
wu.89042070839	593	3	.	.	.
wu.89042070839	594	1	Boil	boil	VB
wu.89042070839	594	2	them	-PRON-	PRP
wu.89042070839	594	3	,	,	,
wu.89042070839	594	4	put	put	VB
wu.89042070839	594	5	a	a	DT
wu.89042070839	594	6	little	little	JJ
wu.89042070839	594	7	salt	salt	NN
wu.89042070839	594	8	in	in	IN
wu.89042070839	594	9	the	the	DT
wu.89042070839	594	10	water	water	NN
wu.89042070839	594	11	and	and	CC
wu.89042070839	594	12	serve	serve	VB
wu.89042070839	594	13	with	with	IN
wu.89042070839	594	14	melted	melt	VBN
wu.89042070839	594	15	butter	butter	NN
wu.89042070839	594	16	.	.	.
wu.89042070839	595	1	Those	those	DT
wu.89042070839	595	2	from	from	IN
wu.89042070839	595	3	shad	shad	NNS
wu.89042070839	595	4	are	be	VBP
wu.89042070839	595	5	very	very	RB
wu.89042070839	595	6	nice	nice	JJ
wu.89042070839	595	7	.	.	.
wu.89042070839	596	1	TO	to	TO
wu.89042070839	596	2	BOIL	BOIL	NNP
wu.89042070839	596	3	SALT	SALT	NNP
wu.89042070839	596	4	COD	COD	NNP
wu.89042070839	596	5	.	.	.
wu.89042070839	597	1	Peel	peel	VB
wu.89042070839	597	2	the	the	DT
wu.89042070839	597	3	skin	skin	NN
wu.89042070839	597	4	from	from	IN
wu.89042070839	597	5	it	-PRON-	PRP
wu.89042070839	597	6	,	,	,
wu.89042070839	597	7	and	and	CC
wu.89042070839	597	8	wash	wash	VB
wu.89042070839	597	9	it	-PRON-	PRP
wu.89042070839	597	10	carefully	carefully	RB
wu.89042070839	597	11	.	.	.
wu.89042070839	598	1	This	this	DT
wu.89042070839	598	2	is	be	VBZ
wu.89042070839	598	3	a	a	DT
wu.89042070839	598	4	better	well	JJR
wu.89042070839	598	5	way	way	NN
wu.89042070839	598	6	than	than	IN
wu.89042070839	598	7	to	to	TO
wu.89042070839	598	8	try	try	VB
wu.89042070839	598	9	to	to	TO
wu.89042070839	598	10	cleanse	cleanse	VB
wu.89042070839	598	11	it	-PRON-	PRP
wu.89042070839	598	12	by	by	IN
wu.89042070839	598	13	scraping	scrape	VBG
wu.89042070839	598	14	and	and	CC
wu.89042070839	598	15	soaking	soak	VBG
wu.89042070839	598	16	.	.	.
wu.89042070839	599	1	Soak	soak	VB
wu.89042070839	599	2	a	a	DT
wu.89042070839	599	3	thick	thick	JJ
wu.89042070839	599	4	piece	piece	NN
wu.89042070839	599	5	several	several	JJ
wu.89042070839	599	6	hours	hour	NNS
wu.89042070839	599	7	.	.	.
wu.89042070839	600	1	Put	put	VB
wu.89042070839	600	2	it	-PRON-	PRP
wu.89042070839	600	3	in	in	IN
wu.89042070839	600	4	PRACTICAL	practical	JJ
wu.89042070839	600	5	COOK	COOK	NNP
wu.89042070839	600	6	BOOK	BOOK	NNP
wu.89042070839	600	7	.	.	.
wu.89042070839	601	1	31	31	CD
wu.89042070839	601	2	piece	piece	NN
wu.89042070839	601	3	of	of	IN
wu.89042070839	601	4	butter	butter	NN
wu.89042070839	601	5	,	,	,
wu.89042070839	601	6	a	a	DT
wu.89042070839	601	7	very	very	RB
wu.89042070839	601	8	little	little	JJ
wu.89042070839	601	9	cream	cream	NN
wu.89042070839	601	10	or	or	CC
wu.89042070839	601	11	a	a	DT
wu.89042070839	601	12	beaten	beat	VBN
wu.89042070839	601	13	egg	egg	NN
wu.89042070839	601	14	,	,	,
wu.89042070839	601	15	and	and	CC
wu.89042070839	601	16	pepper	pepper	NN
wu.89042070839	601	17	.	.	.
wu.89042070839	602	1	Mix	mix	VB
wu.89042070839	602	2	thoroughly	thoroughly	RB
wu.89042070839	602	3	,	,	,
wu.89042070839	602	4	and	and	CC
wu.89042070839	602	5	form	form	VB
wu.89042070839	602	6	it	-PRON-	PRP
wu.89042070839	602	7	in	in	IN
wu.89042070839	602	8	small	small	JJ
wu.89042070839	602	9	,	,	,
wu.89042070839	602	10	thin	thin	JJ
wu.89042070839	602	11	cakes	cake	NNS
wu.89042070839	602	12	.	.	.
wu.89042070839	603	1	Fry	fry	VB
wu.89042070839	603	2	them	-PRON-	PRP
wu.89042070839	603	3	brown	brown	JJ
wu.89042070839	603	4	in	in	IN
wu.89042070839	603	5	a	a	DT
wu.89042070839	603	6	little	little	JJ
wu.89042070839	603	7	butter	butter	NN
wu.89042070839	603	8	or	or	CC
wu.89042070839	603	9	very	very	RB
wu.89042070839	603	10	nice	nice	JJ
wu.89042070839	603	11	drippings	dripping	NNS
wu.89042070839	603	12	.	.	.
wu.89042070839	604	1	TO	to	TO
wu.89042070839	604	2	BOIL	boil	VB
wu.89042070839	604	3	MACKEREL	mackerel	NN
wu.89042070839	604	4	.	.	.
wu.89042070839	605	1	Soak	soak	VB
wu.89042070839	605	2	it	-PRON-	PRP
wu.89042070839	605	3	in	in	IN
wu.89042070839	605	4	cold	cold	JJ
wu.89042070839	605	5	water	water	NN
wu.89042070839	605	6	to	to	TO
wu.89042070839	605	7	freshen	freshen	VB
wu.89042070839	605	8	.	.	.
wu.89042070839	606	1	Take	take	VB
wu.89042070839	606	2	off	off	RP
wu.89042070839	606	3	the	the	DT
wu.89042070839	606	4	head	head	NN
wu.89042070839	606	5	and	and	CC
wu.89042070839	606	6	scrape	scrape	VB
wu.89042070839	606	7	the	the	DT
wu.89042070839	606	8	flesh	flesh	NN
wu.89042070839	606	9	side	side	NN
wu.89042070839	606	10	.	.	.
wu.89042070839	607	1	Put	put	VB
wu.89042070839	607	2	it	-PRON-	PRP
wu.89042070839	607	3	in	in	IN
wu.89042070839	607	4	cold	cold	JJ
wu.89042070839	607	5	water	water	NN
wu.89042070839	607	6	,	,	,
wu.89042070839	607	7	and	and	CC
wu.89042070839	607	8	as	as	RB
wu.89042070839	607	9	soon	soon	RB
wu.89042070839	607	10	as	as	IN
wu.89042070839	607	11	it	-PRON-	PRP
wu.89042070839	607	12	boils	boil	VBZ
wu.89042070839	607	13	it	-PRON-	PRP
wu.89042070839	607	14	is	be	VBZ
wu.89042070839	607	15	done	do	VBN
wu.89042070839	607	16	.	.	.
wu.89042070839	608	1	Take	take	VB
wu.89042070839	608	2	it	-PRON-	PRP
wu.89042070839	608	3	out	out	RP
wu.89042070839	608	4	carefully	carefully	RB
wu.89042070839	608	5	,	,	,
wu.89042070839	608	6	so	so	IN
wu.89042070839	608	7	as	as	IN
wu.89042070839	608	8	not	not	RB
wu.89042070839	608	9	to	to	TO
wu.89042070839	608	10	break	break	VB
wu.89042070839	608	11	it	-PRON-	PRP
wu.89042070839	608	12	.	.	.
wu.89042070839	609	1	Season	season	NN
wu.89042070839	609	2	with	with	IN
wu.89042070839	609	3	pepper	pepper	NN
wu.89042070839	609	4	and	and	CC
wu.89042070839	609	5	melted	melt	VBN
wu.89042070839	609	6	but-	but-	JJ
wu.89042070839	609	7	ter	ter	NN
wu.89042070839	609	8	or	or	CC
wu.89042070839	609	9	a	a	DT
wu.89042070839	609	10	little	little	JJ
wu.89042070839	609	11	cream	cream	NN
wu.89042070839	609	12	and	and	CC
wu.89042070839	609	13	butter	butter	NN
wu.89042070839	609	14	.	.	.
wu.89042070839	610	1	In	in	IN
wu.89042070839	610	2	freshening	freshen	VBG
wu.89042070839	610	3	salt	salt	NN
wu.89042070839	610	4	fish	fish	NN
wu.89042070839	610	5	,	,	,
wu.89042070839	610	6	lay	lie	VBD
wu.89042070839	610	7	the	the	DT
wu.89042070839	610	8	flesh	flesh	NN
wu.89042070839	610	9	side	side	VB
wu.89042070839	610	10	down	down	IN
wu.89042070839	610	11	it	-PRON-	PRP
wu.89042070839	610	12	will	will	MD
wu.89042070839	610	13	freshen	freshen	VB
wu.89042070839	610	14	much	much	RB
wu.89042070839	610	15	quicker	quick	RBR
wu.89042070839	610	16	than	than	IN
wu.89042070839	610	17	if	if	IN
wu.89042070839	610	18	laid	lay	VBN
wu.89042070839	610	19	on	on	IN
wu.89042070839	610	20	the	the	DT
wu.89042070839	610	21	back	back	NN
wu.89042070839	610	22	;	;	:
wu.89042070839	610	23	change	change	VB
wu.89042070839	610	24	the	the	DT
wu.89042070839	610	25	water	water	NN
wu.89042070839	610	26	often	often	RB
wu.89042070839	610	27	.	.	.
wu.89042070839	611	1	TO	to	TO
wu.89042070839	611	2	BROIL	broil	VB
wu.89042070839	611	3	MACKEREL	mackerel	NN
wu.89042070839	611	4	OR	or	CC
wu.89042070839	611	5	SALT	SALT	NNP
wu.89042070839	611	6	SHAD	SHAD	NNS
wu.89042070839	611	7	.	.	.
wu.89042070839	612	1	Soak	soak	VB
wu.89042070839	612	2	it	-PRON-	PRP
wu.89042070839	612	3	until	until	IN
wu.89042070839	612	4	quite	quite	RB
wu.89042070839	612	5	fresh	fresh	JJ
wu.89042070839	612	6	,	,	,
wu.89042070839	612	7	and	and	CC
wu.89042070839	612	8	hang	hang	VB
wu.89042070839	612	9	it	-PRON-	PRP
wu.89042070839	612	10	up	up	RP
wu.89042070839	612	11	for	for	IN
wu.89042070839	612	12	a	a	DT
wu.89042070839	612	13	few	few	JJ
wu.89042070839	612	14	hours	hour	NNS
wu.89042070839	612	15	to	to	TO
wu.89042070839	612	16	dry	dry	VB
wu.89042070839	612	17	.	.	.
wu.89042070839	613	1	Place	place	VB
wu.89042070839	613	2	it	-PRON-	PRP
wu.89042070839	613	3	on	on	IN
wu.89042070839	613	4	the	the	DT
wu.89042070839	613	5	gridiron	gridiron	NN
wu.89042070839	613	6	,	,	,
wu.89042070839	613	7	(	(	-LRB-
wu.89042070839	613	8	which	which	WDT
wu.89042070839	613	9	should	should	MD
wu.89042070839	613	10	be	be	VB
wu.89042070839	613	11	oiled	oil	VBN
wu.89042070839	613	12	,	,	,
wu.89042070839	613	13	)	)	-RRB-
wu.89042070839	613	14	with	with	IN
wu.89042070839	613	15	the	the	DT
wu.89042070839	613	16	flesh	flesh	NN
wu.89042070839	613	17	side	side	NN
wu.89042070839	613	18	down	down	RB
wu.89042070839	613	19	;	;	:
wu.89042070839	613	20	when	when	WRB
wu.89042070839	613	21	nearly	nearly	RB
wu.89042070839	613	22	done	do	VBN
wu.89042070839	613	23	,	,	,
wu.89042070839	613	24	turn	turn	VB
wu.89042070839	613	25	,	,	,
wu.89042070839	613	26	and	and	CC
wu.89042070839	613	27	brown	brown	JJ
wu.89042070839	613	28	the	the	DT
wu.89042070839	613	29	other	other	JJ
wu.89042070839	613	30	side	side	NN
wu.89042070839	613	31	.	.	.
wu.89042070839	614	1	Season	season	NN
wu.89042070839	614	2	with	with	IN
wu.89042070839	614	3	pepper	pepper	NN
wu.89042070839	614	4	and	and	CC
wu.89042070839	614	5	melted	melt	VBD
wu.89042070839	614	6	butter	butter	NN
wu.89042070839	614	7	.	.	.
wu.89042070839	615	1	TO	to	TO
wu.89042070839	615	2	FRY	fry	VB
wu.89042070839	615	3	MACKEREL	mackerel	NN
wu.89042070839	615	4	.	.	.
wu.89042070839	616	1	Freshen	freshen	VB
wu.89042070839	616	2	,	,	,
wu.89042070839	616	3	roll	roll	VB
wu.89042070839	616	4	it	-PRON-	PRP
wu.89042070839	616	5	in	in	IN
wu.89042070839	616	6	flour	flour	NN
wu.89042070839	616	7	or	or	CC
wu.89042070839	616	8	Indian	indian	JJ
wu.89042070839	616	9	meal	meal	NN
wu.89042070839	616	10	,	,	,
wu.89042070839	616	11	and	and	CC
wu.89042070839	616	12	fry	fry	VB
wu.89042070839	616	13	in	in	IN
wu.89042070839	616	14	butter	butter	NN
wu.89042070839	616	15	or	or	CC
wu.89042070839	616	16	nice	nice	JJ
wu.89042070839	616	17	lard	lard	NN
wu.89042070839	616	18	;	;	:
wu.89042070839	616	19	or	or	CC
wu.89042070839	616	20	put	put	VB
wu.89042070839	616	21	it	-PRON-	PRP
wu.89042070839	616	22	in	in	IN
wu.89042070839	616	23	the	the	DT
wu.89042070839	616	24	oven	oven	NN
wu.89042070839	616	25	,	,	,
wu.89042070839	616	26	in	in	IN
wu.89042070839	616	27	a	a	DT
wu.89042070839	616	28	pan	pan	NN
wu.89042070839	616	29	with	with	IN
wu.89042070839	616	30	a	a	DT
wu.89042070839	616	31	little	little	JJ
wu.89042070839	616	32	butter	butter	NN
wu.89042070839	616	33	,	,	,
wu.89042070839	616	34	and	and	CC
wu.89042070839	616	35	brown	brown	VB
wu.89042070839	616	36	it	-PRON-	PRP
wu.89042070839	616	37	.	.	.
wu.89042070839	617	1	Add	add	VB
wu.89042070839	617	2	pepper	pepper	NN
wu.89042070839	617	3	.	.	.
wu.89042070839	618	1	WHITE	WHITE	NNP
wu.89042070839	618	2	FISH	FISH	NNP
wu.89042070839	618	3	.	.	.
wu.89042070839	619	1	Freshen	freshen	VB
wu.89042070839	619	2	and	and	CC
wu.89042070839	619	3	cook	cook	VB
wu.89042070839	619	4	like	like	IN
wu.89042070839	619	5	mackerel	mackerel	NN
wu.89042070839	619	6	.	.	.
wu.89042070839	620	1	HERRING	HERRING	NNP
wu.89042070839	620	2	.	.	.
wu.89042070839	621	1	Place	place	VB
wu.89042070839	621	2	them	-PRON-	PRP
wu.89042070839	621	3	in	in	IN
wu.89042070839	621	4	the	the	DT
wu.89042070839	621	5	oven	oven	NN
wu.89042070839	621	6	for	for	IN
wu.89042070839	621	7	a	a	DT
wu.89042070839	621	8	few	few	JJ
wu.89042070839	621	9	moments	moment	NNS
wu.89042070839	621	10	and	and	CC
wu.89042070839	621	11	heat	heat	VB
wu.89042070839	621	12	them	-PRON-	PRP
wu.89042070839	621	13	quickly	quickly	RB
wu.89042070839	621	14	.	.	.
wu.89042070839	622	1	Remove	remove	VB
wu.89042070839	622	2	the	the	DT
wu.89042070839	622	3	heads	head	NNS
wu.89042070839	622	4	and	and	CC
wu.89042070839	622	5	skins	skin	NNS
wu.89042070839	622	6	before	before	IN
wu.89042070839	622	7	sending	send	VBG
wu.89042070839	622	8	them	-PRON-	PRP
wu.89042070839	622	9	to	to	IN
wu.89042070839	622	10	the	the	DT
wu.89042070839	622	11	table	table	NN
wu.89042070839	622	12	.	.	.
wu.89042070839	623	1	STEWED	STEWED	NNP
wu.89042070839	623	2	OYSTERS	oyster	NNS
wu.89042070839	623	3	.	.	.
wu.89042070839	624	1	Use	use	VB
wu.89042070839	624	2	no	no	DT
wu.89042070839	624	3	more	more	JJR
wu.89042070839	624	4	water	water	NN
wu.89042070839	624	5	than	than	IN
wu.89042070839	624	6	you	-PRON-	PRP
wu.89042070839	624	7	wish	wish	VBP
wu.89042070839	624	8	soup	soup	NN
wu.89042070839	624	9	.	.	.
wu.89042070839	625	1	When	when	WRB
wu.89042070839	625	2	it	-PRON-	PRP
wu.89042070839	625	3	boils	boil	VBZ
wu.89042070839	625	4	put	put	VBN
wu.89042070839	625	5	in	in	IN
wu.89042070839	625	6	the	the	DT
wu.89042070839	625	7	oysters	oyster	NNS
wu.89042070839	625	8	,	,	,
wu.89042070839	625	9	and	and	CC
wu.89042070839	625	10	a	a	DT
wu.89042070839	625	11	very	very	RB
wu.89042070839	625	12	little	little	JJ
wu.89042070839	625	13	salt	salt	NN
wu.89042070839	625	14	.	.	.
wu.89042070839	626	1	Skim	skim	VB
wu.89042070839	626	2	it	-PRON-	PRP
wu.89042070839	626	3	32	32	CD
wu.89042070839	626	4	PRACTICAL	practical	JJ
wu.89042070839	626	5	COOK	COOK	NNP
wu.89042070839	626	6	BOOK	book	NN
wu.89042070839	626	7	.	.	.
wu.89042070839	627	1	.	.	.
wu.89042070839	628	1	carefully	carefully	RB
wu.89042070839	628	2	,	,	,
wu.89042070839	628	3	and	and	CC
wu.89042070839	628	4	take	take	VB
wu.89042070839	628	5	it	-PRON-	PRP
wu.89042070839	628	6	from	from	IN
wu.89042070839	628	7	the	the	DT
wu.89042070839	628	8	fire	fire	NN
wu.89042070839	628	9	as	as	RB
wu.89042070839	628	10	soon	soon	RB
wu.89042070839	628	11	as	as	IN
wu.89042070839	628	12	it	-PRON-	PRP
wu.89042070839	628	13	boils	boil	VBZ
wu.89042070839	628	14	.	.	.
wu.89042070839	629	1	Add	add	VB
wu.89042070839	629	2	butter	butter	NN
wu.89042070839	629	3	and	and	CC
wu.89042070839	629	4	a	a	DT
wu.89042070839	629	5	little	little	JJ
wu.89042070839	629	6	cream	cream	NN
wu.89042070839	629	7	.	.	.
wu.89042070839	630	1	FRIED	FRIED	NNP
wu.89042070839	630	2	OYSTERS	oyster	NNS
wu.89042070839	630	3	.	.	.
wu.89042070839	631	1	Select	select	VB
wu.89042070839	631	2	large	large	JJ
wu.89042070839	631	3	ones	one	NNS
wu.89042070839	631	4	.	.	.
wu.89042070839	632	1	Dry	dry	VB
wu.89042070839	632	2	them	-PRON-	PRP
wu.89042070839	632	3	in	in	IN
wu.89042070839	632	4	a	a	DT
wu.89042070839	632	5	cloth	cloth	NN
wu.89042070839	632	6	,	,	,
wu.89042070839	632	7	sprinkle	sprinkle	VB
wu.89042070839	632	8	a	a	DT
wu.89042070839	632	9	little	little	JJ
wu.89042070839	632	10	very	very	RB
wu.89042070839	632	11	fine	fine	JJ
wu.89042070839	632	12	salt	salt	NN
wu.89042070839	632	13	upon	upon	IN
wu.89042070839	632	14	them	-PRON-	PRP
wu.89042070839	632	15	,	,	,
wu.89042070839	632	16	and	and	CC
wu.89042070839	632	17	roll	roll	VB
wu.89042070839	632	18	them	-PRON-	PRP
wu.89042070839	632	19	in	in	IN
wu.89042070839	632	20	finely	finely	RB
wu.89042070839	632	21	powdered	powder	VBN
wu.89042070839	632	22	crackers	cracker	NNS
wu.89042070839	632	23	.	.	.
wu.89042070839	633	1	Fry	fry	VB
wu.89042070839	633	2	them	-PRON-	PRP
wu.89042070839	633	3	brown	brown	JJ
wu.89042070839	633	4	in	in	IN
wu.89042070839	633	5	butter	butter	NN
wu.89042070839	633	6	,	,	,
wu.89042070839	633	7	which	which	WDT
wu.89042070839	633	8	must	must	MD
wu.89042070839	633	9	be	be	VB
wu.89042070839	633	10	hot	hot	JJ
wu.89042070839	633	11	when	when	WRB
wu.89042070839	633	12	they	-PRON-	PRP
wu.89042070839	633	13	are	be	VBP
wu.89042070839	633	14	laid	lay	VBN
wu.89042070839	633	15	in	in	RP
wu.89042070839	633	16	.	.	.
wu.89042070839	634	1	Use	use	VB
wu.89042070839	634	2	only	only	RB
wu.89042070839	634	3	sufficient	sufficient	JJ
wu.89042070839	634	4	butter	butter	NN
wu.89042070839	634	5	to	to	TO
wu.89042070839	634	6	prevent	prevent	VB
wu.89042070839	634	7	them	-PRON-	PRP
wu.89042070839	634	8	sticking	stick	VBG
wu.89042070839	634	9	.	.	.
wu.89042070839	635	1	If	if	IN
wu.89042070839	635	2	not	not	RB
wu.89042070839	635	3	quite	quite	RB
wu.89042070839	635	4	as	as	RB
wu.89042070839	635	5	much	much	JJ
wu.89042070839	635	6	is	be	VBZ
wu.89042070839	635	7	put	put	VBN
wu.89042070839	635	8	in	in	RP
wu.89042070839	635	9	at	at	RB
wu.89042070839	635	10	first	first	RB
wu.89042070839	635	11	as	as	IN
wu.89042070839	635	12	needed	need	VBN
wu.89042070839	635	13	,	,	,
wu.89042070839	635	14	add	add	VB
wu.89042070839	635	15	more	more	JJR
wu.89042070839	635	16	.	.	.
wu.89042070839	636	1	If	if	IN
wu.89042070839	636	2	too	too	RB
wu.89042070839	636	3	much	much	JJ
wu.89042070839	636	4	is	be	VBZ
wu.89042070839	636	5	used	use	VBN
wu.89042070839	636	6	,	,	,
wu.89042070839	636	7	they	-PRON-	PRP
wu.89042070839	636	8	will	will	MD
wu.89042070839	636	9	soak	soak	VB
wu.89042070839	636	10	it	-PRON-	PRP
wu.89042070839	636	11	instead	instead	RB
wu.89042070839	636	12	of	of	IN
wu.89042070839	636	13	browning	brown	VBG
wu.89042070839	636	14	.	.	.
wu.89042070839	637	1	ROAST	roast	VB
wu.89042070839	637	2	OYSTERS	oyster	NNS
wu.89042070839	637	3	.	.	.
wu.89042070839	638	1	Wash	wash	VB
wu.89042070839	638	2	,	,	,
wu.89042070839	638	3	and	and	CC
wu.89042070839	638	4	place	place	VB
wu.89042070839	638	5	them	-PRON-	PRP
wu.89042070839	638	6	on	on	IN
wu.89042070839	638	7	coals	coal	NNS
wu.89042070839	638	8	or	or	CC
wu.89042070839	638	9	a	a	DT
wu.89042070839	638	10	gridiron	gridiron	NN
wu.89042070839	638	11	.	.	.
wu.89042070839	639	1	When	when	WRB
wu.89042070839	639	2	they	-PRON-	PRP
wu.89042070839	639	3	begin	begin	VBP
wu.89042070839	639	4	to	to	TO
wu.89042070839	639	5	open	open	VB
wu.89042070839	639	6	,	,	,
wu.89042070839	639	7	take	take	VB
wu.89042070839	639	8	them	-PRON-	PRP
wu.89042070839	639	9	from	from	IN
wu.89042070839	639	10	the	the	DT
wu.89042070839	639	11	fire	fire	NN
wu.89042070839	639	12	with	with	IN
wu.89042070839	639	13	the	the	DT
wu.89042070839	639	14	tongs	tong	NNS
wu.89042070839	639	15	or	or	CC
wu.89042070839	639	16	a	a	DT
wu.89042070839	639	17	cloth	cloth	NN
wu.89042070839	639	18	.	.	.
wu.89042070839	640	1	Have	have	VBP
wu.89042070839	640	2	ready	ready	JJ
wu.89042070839	640	3	,	,	,
wu.89042070839	640	4	in	in	IN
wu.89042070839	640	5	a	a	DT
wu.89042070839	640	6	tin	tin	NN
wu.89042070839	640	7	cup	cup	NN
wu.89042070839	640	8	or	or	CC
wu.89042070839	640	9	stew-	stew-	NNP
wu.89042070839	640	10	pan	pan	NNP
wu.89042070839	640	11	,	,	,
wu.89042070839	640	12	a	a	DT
wu.89042070839	640	13	little	little	JJ
wu.89042070839	640	14	pepper	pepper	NN
wu.89042070839	640	15	and	and	CC
wu.89042070839	640	16	butter	butter	NN
wu.89042070839	640	17	;	;	:
wu.89042070839	640	18	take	take	VB
wu.89042070839	640	19	the	the	DT
wu.89042070839	640	20	oysters	oyster	NNS
wu.89042070839	640	21	from	from	IN
wu.89042070839	640	22	the	the	DT
wu.89042070839	640	23	shell	shell	NN
wu.89042070839	640	24	,	,	,
wu.89042070839	640	25	and	and	CC
wu.89042070839	640	26	put	put	VBD
wu.89042070839	640	27	them	-PRON-	PRP
wu.89042070839	640	28	with	with	IN
wu.89042070839	640	29	their	-PRON-	PRP$
wu.89042070839	640	30	liquor	liquor	NN
wu.89042070839	640	31	in	in	IN
wu.89042070839	640	32	the	the	DT
wu.89042070839	640	33	cup	cup	NN
wu.89042070839	640	34	or	or	CC
wu.89042070839	640	35	pan	pan	NN
wu.89042070839	640	36	.	.	.
wu.89042070839	641	1	Heat	heat	VB
wu.89042070839	641	2	them	-PRON-	PRP
wu.89042070839	641	3	to	to	IN
wu.89042070839	641	4	boiling	boil	VBG
wu.89042070839	641	5	and	and	CC
wu.89042070839	641	6	put	put	VBN
wu.89042070839	641	7	in	in	IN
wu.89042070839	641	8	crackers	cracker	NNS
wu.89042070839	641	9	or	or	CC
wu.89042070839	641	10	toasted	toast	VBN
wu.89042070839	641	11	bread	bread	NN
wu.89042070839	641	12	.	.	.
wu.89042070839	642	1	SCOLLOPED	SCOLLOPED	NNP
wu.89042070839	642	2	OYSTERS	oyster	NNS
wu.89042070839	642	3	.	.	.
wu.89042070839	643	1	Butter	butter	NN
wu.89042070839	643	2	a	a	DT
wu.89042070839	643	3	pudding	pudding	NN
wu.89042070839	643	4	-	-	HYPH
wu.89042070839	643	5	dish	dish	NN
wu.89042070839	643	6	,	,	,
wu.89042070839	643	7	put	put	VBN
wu.89042070839	643	8	in	in	IN
wu.89042070839	643	9	a	a	DT
wu.89042070839	643	10	thick	thick	JJ
wu.89042070839	643	11	layer	layer	NN
wu.89042070839	643	12	of	of	IN
wu.89042070839	643	13	oysters	oyster	NNS
wu.89042070839	643	14	,	,	,
wu.89042070839	643	15	and	and	CC
wu.89042070839	643	16	cover	cover	VB
wu.89042070839	643	17	them	-PRON-	PRP
wu.89042070839	643	18	with	with	IN
wu.89042070839	643	19	rolled	roll	VBN
wu.89042070839	643	20	crackers	cracker	NNS
wu.89042070839	643	21	;	;	:
wu.89042070839	643	22	add	add	VB
wu.89042070839	643	23	some	some	DT
wu.89042070839	643	24	small	small	JJ
wu.89042070839	643	25	pieces	piece	NNS
wu.89042070839	643	26	of	of	IN
wu.89042070839	643	27	butter	butter	NN
wu.89042070839	643	28	,	,	,
wu.89042070839	643	29	and	and	CC
wu.89042070839	643	30	a	a	DT
wu.89042070839	643	31	little	little	JJ
wu.89042070839	643	32	salt	salt	NN
wu.89042070839	643	33	and	and	CC
wu.89042070839	643	34	pepper	pepper	NN
wu.89042070839	643	35	.	.	.
wu.89042070839	644	1	Put	put	VB
wu.89042070839	644	2	in	in	RP
wu.89042070839	644	3	another	another	DT
wu.89042070839	644	4	layer	layer	NN
wu.89042070839	644	5	of	of	IN
wu.89042070839	644	6	oysters	oyster	NNS
wu.89042070839	644	7	,	,	,
wu.89042070839	644	8	and	and	CC
wu.89042070839	644	9	continue	continue	VBP
wu.89042070839	644	10	thus	thus	RB
wu.89042070839	644	11	alternately	alternately	RB
wu.89042070839	644	12	,	,	,
wu.89042070839	644	13	with	with	IN
wu.89042070839	644	14	the	the	DT
wu.89042070839	644	15	seasoning	seasoning	NN
wu.89042070839	644	16	,	,	,
wu.89042070839	644	17	until	until	IN
wu.89042070839	644	18	the	the	DT
wu.89042070839	644	19	dish	dish	NN
wu.89042070839	644	20	is	be	VBZ
wu.89042070839	644	21	full	full	JJ
wu.89042070839	644	22	;	;	:
wu.89042070839	644	23	have	have	VB
wu.89042070839	644	24	the	the	DT
wu.89042070839	644	25	last	last	JJ
wu.89042070839	644	26	layer	layer	NN
wu.89042070839	644	27	of	of	IN
wu.89042070839	644	28	crackers	cracker	NNS
wu.89042070839	644	29	.	.	.
wu.89042070839	645	1	Pour	pour	VB
wu.89042070839	645	2	over	over	IN
wu.89042070839	645	3	the	the	DT
wu.89042070839	645	4	liquor	liquor	NN
wu.89042070839	645	5	from	from	IN
wu.89042070839	645	6	the	the	DT
wu.89042070839	645	7	oysters	oyster	NNS
wu.89042070839	645	8	,	,	,
wu.89042070839	645	9	and	and	CC
wu.89042070839	645	10	bake	bake	VB
wu.89042070839	645	11	half	half	PDT
wu.89042070839	645	12	an	an	DT
wu.89042070839	645	13	hour	hour	NN
wu.89042070839	645	14	.	.	.
wu.89042070839	646	1	Have	have	VBP
wu.89042070839	646	2	the	the	DT
wu.89042070839	646	3	top	top	NN
wu.89042070839	646	4	nicely	nicely	RB
wu.89042070839	646	5	browned	brown	VBN
wu.89042070839	646	6	.	.	.
wu.89042070839	647	1	PICKLED	PICKLED	NNP
wu.89042070839	647	2	OYSTERS	OYSTERS	NNP
wu.89042070839	647	3	.	.	.
wu.89042070839	648	1	Select	select	VB
wu.89042070839	648	2	large	large	JJ
wu.89042070839	648	3	ones	one	NNS
wu.89042070839	648	4	,	,	,
wu.89042070839	648	5	take	take	VB
wu.89042070839	648	6	them	-PRON-	PRP
wu.89042070839	648	7	from	from	IN
wu.89042070839	648	8	their	-PRON-	PRP$
wu.89042070839	648	9	liquor	liquor	NN
wu.89042070839	648	10	,	,	,
wu.89042070839	648	11	and	and	CC
wu.89042070839	648	12	to	to	IN
wu.89042070839	648	13	each	each	DT
wu.89042070839	648	14	pint	pint	NN
wu.89042070839	648	15	of	of	IN
wu.89042070839	648	16	the	the	DT
wu.89042070839	648	17	liquor	liquor	NN
wu.89042070839	648	18	put	put	VBD
wu.89042070839	648	19	one	one	CD
wu.89042070839	648	20	quart	quart	NN
wu.89042070839	648	21	of	of	IN
wu.89042070839	648	22	good	good	JJ
wu.89042070839	648	23	vine-	vine-	NNP
wu.89042070839	648	24	gar	gar	NNP
wu.89042070839	648	25	,	,	,
wu.89042070839	648	26	one	one	CD
wu.89042070839	648	27	table	table	NN
wu.89042070839	648	28	-	-	HYPH
wu.89042070839	648	29	spoonful	spoonful	NN
wu.89042070839	648	30	each	each	DT
wu.89042070839	648	31	of	of	IN
wu.89042070839	648	32	whole	whole	JJ
wu.89042070839	648	33	pepper	pepper	NN
wu.89042070839	648	34	and	and	CC
wu.89042070839	648	35	cloves	clove	NNS
wu.89042070839	648	36	,	,	,
wu.89042070839	648	37	a	a	DT
wu.89042070839	648	38	tea	tea	NN
wu.89042070839	648	39	-	-	HYPH
wu.89042070839	648	40	spoonful	spoonful	NN
wu.89042070839	648	41	of	of	IN
wu.89042070839	648	42	whole	whole	JJ
wu.89042070839	648	43	mace	mace	NN
wu.89042070839	648	44	,	,	,
wu.89042070839	648	45	and	and	CC
wu.89042070839	648	46	for	for	IN
wu.89042070839	648	47	an	an	DT
wu.89042070839	648	48	hundred	hundred	CD
wu.89042070839	648	49	oysters	oyster	NNS
wu.89042070839	648	50	a	a	DT
wu.89042070839	648	51	table	table	NN
wu.89042070839	648	52	-	-	HYPH
wu.89042070839	648	53	spoonful	spoonful	NN
wu.89042070839	648	54	of	of	IN
wu.89042070839	648	55	salt	salt	NN
wu.89042070839	648	56	.	.	.
wu.89042070839	649	1	Simmer	simmer	VB
wu.89042070839	649	2	the	the	DT
wu.89042070839	649	3	oysters	oyster	NNS
wu.89042070839	649	4	in	in	IN
wu.89042070839	649	5	the	the	DT
wu.89042070839	649	6	liquor	liquor	NN
wu.89042070839	649	7	four	four	CD
wu.89042070839	649	8	or	or	CC
wu.89042070839	649	9	five	five	CD
wu.89042070839	649	10	minutes	minute	NNS
wu.89042070839	649	11	,	,	,
wu.89042070839	649	12	take	take	VB
wu.89042070839	649	13	them	-PRON-	PRP
wu.89042070839	649	14	out	out	RP
wu.89042070839	649	15	in	in	IN
wu.89042070839	649	16	a	a	DT
wu.89042070839	649	17	jar	jar	NN
wu.89042070839	649	18	,	,	,
wu.89042070839	649	19	let	let	VB
wu.89042070839	649	20	PRACTICAL	practical	JJ
wu.89042070839	649	21	COOK	COOK	NNP
wu.89042070839	649	22	BOOK	BOOK	NNP
wu.89042070839	649	23	.	.	.
wu.89042070839	650	1	33	33	CD
wu.89042070839	650	2	the	the	DT
wu.89042070839	650	3	pickle	pickle	NN
wu.89042070839	650	4	boil	boil	NN
wu.89042070839	650	5	,	,	,
wu.89042070839	650	6	skim	skim	VB
wu.89042070839	650	7	it	-PRON-	PRP
wu.89042070839	650	8	,	,	,
wu.89042070839	650	9	and	and	CC
wu.89042070839	650	10	pour	pour	VB
wu.89042070839	650	11	it	-PRON-	PRP
wu.89042070839	650	12	over	over	IN
wu.89042070839	650	13	them	-PRON-	PRP
wu.89042070839	650	14	.	.	.
wu.89042070839	651	1	Keep	keep	VB
wu.89042070839	651	2	the	the	DT
wu.89042070839	651	3	jar	jar	NN
wu.89042070839	651	4	closely	closely	RB
wu.89042070839	651	5	covered	cover	VBN
wu.89042070839	651	6	,	,	,
wu.89042070839	651	7	and	and	CC
wu.89042070839	651	8	in	in	IN
wu.89042070839	651	9	a	a	DT
wu.89042070839	651	10	cool	cool	JJ
wu.89042070839	651	11	place	place	NN
wu.89042070839	651	12	.	.	.
wu.89042070839	652	1	OYSTERS	oysters	RB
wu.89042070839	652	2	VERY	very	RB
wu.89042070839	652	3	NICE	nice	JJ
wu.89042070839	652	4	.	.	.
wu.89042070839	653	1	.	.	.
wu.89042070839	654	1	Put	put	VB
wu.89042070839	654	2	in	in	RP
wu.89042070839	654	3	a	a	DT
wu.89042070839	654	4	stew	stew	NN
wu.89042070839	654	5	-	-	HYPH
wu.89042070839	654	6	pan	pan	NN
wu.89042070839	654	7	six	six	CD
wu.89042070839	654	8	table	table	NN
wu.89042070839	654	9	-	-	HYPH
wu.89042070839	654	10	spoonfuls	spoonfuls	NN
wu.89042070839	654	11	of	of	IN
wu.89042070839	654	12	water	water	NN
wu.89042070839	654	13	,	,	,
wu.89042070839	654	14	six	six	CD
wu.89042070839	654	15	table	table	NN
wu.89042070839	654	16	-	-	HYPH
wu.89042070839	654	17	spoonfuls	spoonfuls	NN
wu.89042070839	654	18	of	of	IN
wu.89042070839	654	19	strong	strong	JJ
wu.89042070839	654	20	vinegar	vinegar	NN
wu.89042070839	654	21	,	,	,
wu.89042070839	654	22	half	half	PDT
wu.89042070839	654	23	a	a	DT
wu.89042070839	654	24	tea	tea	NN
wu.89042070839	654	25	-	-	HYPH
wu.89042070839	654	26	spoonful	spoonful	NN
wu.89042070839	654	27	of	of	IN
wu.89042070839	654	28	salt	salt	NN
wu.89042070839	654	29	,	,	,
wu.89042070839	654	30	half	half	PDT
wu.89042070839	654	31	a	a	DT
wu.89042070839	654	32	tea	tea	NN
wu.89042070839	654	33	-	-	HYPH
wu.89042070839	654	34	spoonful	spoonful	NN
wu.89042070839	654	35	of	of	IN
wu.89042070839	654	36	black	black	JJ
wu.89042070839	654	37	pepper	pepper	NN
wu.89042070839	654	38	and	and	CC
wu.89042070839	654	39	half	half	PDT
wu.89042070839	654	40	a	a	DT
wu.89042070839	654	41	cup	cup	NN
wu.89042070839	654	42	of	of	IN
wu.89042070839	654	43	butter	butter	NN
wu.89042070839	654	44	.	.	.
wu.89042070839	655	1	When	when	WRB
wu.89042070839	655	2	near	near	IN
wu.89042070839	655	3	boiling	boiling	NN
wu.89042070839	655	4	,	,	,
wu.89042070839	655	5	add	add	VB
wu.89042070839	655	6	three	three	CD
wu.89042070839	655	7	dozen	dozen	NN
wu.89042070839	655	8	large	large	JJ
wu.89042070839	655	9	oysters	oyster	NNS
wu.89042070839	655	10	.	.	.
wu.89042070839	656	1	As	as	RB
wu.89042070839	656	2	soon	soon	RB
wu.89042070839	656	3	as	as	IN
wu.89042070839	656	4	it	-PRON-	PRP
wu.89042070839	656	5	boils	boil	VBZ
wu.89042070839	656	6	,	,	,
wu.89042070839	656	7	pour	pour	VB
wu.89042070839	656	8	it	-PRON-	PRP
wu.89042070839	656	9	upon	upon	IN
wu.89042070839	656	10	a	a	DT
wu.89042070839	656	11	few	few	JJ
wu.89042070839	656	12	broken	broken	JJ
wu.89042070839	656	13	crackers	cracker	NNS
wu.89042070839	656	14	.	.	.
wu.89042070839	657	1	OYSTER	OYSTER	NNP
wu.89042070839	657	2	FRITTERS	FRITTERS	NNP
wu.89042070839	657	3	.	.	.
wu.89042070839	658	1	Make	make	VB
wu.89042070839	658	2	a	a	DT
wu.89042070839	658	3	batter	batter	NN
wu.89042070839	658	4	as	as	IN
wu.89042070839	658	5	for	for	IN
wu.89042070839	658	6	wheat	wheat	NN
wu.89042070839	658	7	griddle	griddle	NN
wu.89042070839	658	8	-	-	HYPH
wu.89042070839	658	9	cakes	cake	NNS
wu.89042070839	658	10	.	.	.
wu.89042070839	659	1	Stir	stir	VB
wu.89042070839	659	2	in	in	IN
wu.89042070839	659	3	oysters	oyster	NNS
wu.89042070839	659	4	and	and	CC
wu.89042070839	659	5	fry	fry	VB
wu.89042070839	659	6	in	in	IN
wu.89042070839	659	7	hot	hot	JJ
wu.89042070839	659	8	fat	fat	NN
wu.89042070839	659	9	;	;	:
wu.89042070839	659	10	one	one	CD
wu.89042070839	659	11	oyster	oyster	NN
wu.89042070839	659	12	in	in	IN
wu.89042070839	659	13	each	each	DT
wu.89042070839	659	14	spoonful	spoonful	NN
wu.89042070839	659	15	.	.	.
wu.89042070839	660	1	OYSTER	OYSTER	NNP
wu.89042070839	660	2	PIE	PIE	NNP
wu.89042070839	660	3	.	.	.
wu.89042070839	661	1	Line	line	VB
wu.89042070839	661	2	a	a	DT
wu.89042070839	661	3	baking	baking	NN
wu.89042070839	661	4	dish	dish	NN
wu.89042070839	661	5	with	with	IN
wu.89042070839	661	6	a	a	DT
wu.89042070839	661	7	nice	nice	JJ
wu.89042070839	661	8	paste	paste	NN
wu.89042070839	661	9	.	.	.
wu.89042070839	662	1	Put	put	VB
wu.89042070839	662	2	in	in	RP
wu.89042070839	662	3	the	the	DT
wu.89042070839	662	4	oysters	oyster	NNS
wu.89042070839	662	5	,	,	,
wu.89042070839	662	6	a	a	DT
wu.89042070839	662	7	little	little	JJ
wu.89042070839	662	8	pepper	pepper	NN
wu.89042070839	662	9	,	,	,
wu.89042070839	662	10	salt	salt	NN
wu.89042070839	662	11	,	,	,
wu.89042070839	662	12	a	a	DT
wu.89042070839	662	13	piece	piece	NN
wu.89042070839	662	14	of	of	IN
wu.89042070839	662	15	butter	butter	NN
wu.89042070839	662	16	and	and	CC
wu.89042070839	662	17	a	a	DT
wu.89042070839	662	18	little	little	JJ
wu.89042070839	662	19	water	water	NN
wu.89042070839	662	20	.	.	.
wu.89042070839	663	1	Dredge	dredge	VB
wu.89042070839	663	2	in	in	IN
wu.89042070839	663	3	a	a	DT
wu.89042070839	663	4	little	little	JJ
wu.89042070839	663	5	flour	flour	NN
wu.89042070839	663	6	.	.	.
wu.89042070839	664	1	Cover	cover	VB
wu.89042070839	664	2	with	with	IN
wu.89042070839	664	3	a	a	DT
wu.89042070839	664	4	paste	paste	NN
wu.89042070839	664	5	,	,	,
wu.89042070839	664	6	having	have	VBG
wu.89042070839	664	7	a	a	DT
wu.89042070839	664	8	wide	wide	JJ
wu.89042070839	664	9	incision	incision	NN
wu.89042070839	664	10	in	in	IN
wu.89042070839	664	11	the	the	DT
wu.89042070839	664	12	center	center	NN
wu.89042070839	664	13	.	.	.
wu.89042070839	665	1	Put	put	VB
wu.89042070839	665	2	an	an	DT
wu.89042070839	665	3	extra	extra	JJ
wu.89042070839	665	4	roll	roll	NN
wu.89042070839	665	5	round	round	IN
wu.89042070839	665	6	the	the	DT
wu.89042070839	665	7	edge	edge	NN
wu.89042070839	665	8	.	.	.
wu.89042070839	666	1	Secure	secure	VB
wu.89042070839	666	2	the	the	DT
wu.89042070839	666	3	edges	edge	NNS
wu.89042070839	666	4	tightly	tightly	RB
wu.89042070839	666	5	and	and	CC
wu.89042070839	666	6	,	,	,
wu.89042070839	666	7	when	when	WRB
wu.89042070839	666	8	nearly	nearly	RB
wu.89042070839	666	9	done	do	VBN
wu.89042070839	666	10	,	,	,
wu.89042070839	666	11	turn	turn	VB
wu.89042070839	666	12	in	in	RP
wu.89042070839	666	13	,	,	,
wu.89042070839	666	14	through	through	IN
wu.89042070839	666	15	the	the	DT
wu.89042070839	666	16	incision	incision	NN
wu.89042070839	666	17	,	,	,
wu.89042070839	666	18	a	a	DT
wu.89042070839	666	19	little	little	JJ
wu.89042070839	666	20	cream	cream	NN
wu.89042070839	666	21	.	.	.
wu.89042070839	667	1	Bake	bake	VB
wu.89042070839	667	2	immediately	immediately	RB
wu.89042070839	667	3	,	,	,
wu.89042070839	667	4	or	or	CC
wu.89042070839	667	5	the	the	DT
wu.89042070839	667	6	under	under	JJ
wu.89042070839	667	7	crust	crust	NN
wu.89042070839	667	8	.	.	.
wu.89042070839	668	1	will	will	MD
wu.89042070839	668	2	be	be	VB
wu.89042070839	668	3	clammy	clammy	JJ
wu.89042070839	668	4	..	..	.
wu.89042070839	668	5	nii	nii	NNP
wu.89042070839	668	6	CLAM	CLAM	NNP
wu.89042070839	668	7	FRITTERS	FRITTERS	NNP
wu.89042070839	668	8	.	.	.
wu.89042070839	669	1	Chop	chop	VB
wu.89042070839	669	2	the	the	DT
wu.89042070839	669	3	clams	clam	NNS
wu.89042070839	669	4	,	,	,
wu.89042070839	669	5	and	and	CC
wu.89042070839	669	6	make	make	VB
wu.89042070839	669	7	like	like	IN
wu.89042070839	669	8	oyster	oyster	NN
wu.89042070839	669	9	fritters	fritter	NNS
wu.89042070839	669	10	.	.	.
wu.89042070839	670	1	CHOWDER	CHOWDER	NNP
wu.89042070839	670	2	.	.	.
wu.89042070839	671	1	Fry	fry	NN
wu.89042070839	671	2	slices	slice	NNS
wu.89042070839	671	3	of	of	IN
wu.89042070839	671	4	salt	salt	NN
wu.89042070839	671	5	pork	pork	NN
wu.89042070839	671	6	,	,	,
wu.89042070839	671	7	take	take	VB
wu.89042070839	671	8	them	-PRON-	PRP
wu.89042070839	671	9	out	out	RP
wu.89042070839	671	10	,	,	,
wu.89042070839	671	11	and	and	CC
wu.89042070839	671	12	put	put	VBN
wu.89042070839	671	13	in	in	RP
wu.89042070839	671	14	a	a	DT
wu.89042070839	671	15	layer	layer	NN
wu.89042070839	671	16	of	of	IN
wu.89042070839	671	17	sliced	slice	VBN
wu.89042070839	671	18	potatoes	potato	NNS
wu.89042070839	671	19	,	,	,
wu.89042070839	671	20	with	with	IN
wu.89042070839	671	21	pepper	pepper	NN
wu.89042070839	671	22	,	,	,
wu.89042070839	671	23	salt	salt	NN
wu.89042070839	671	24	and	and	CC
wu.89042070839	671	25	a	a	DT
wu.89042070839	671	26	little	little	JJ
wu.89042070839	671	27	rolled	roll	VBN
wu.89042070839	671	28	cracker	cracker	NN
wu.89042070839	671	29	.	.	.
wu.89042070839	672	1	Put	put	VB
wu.89042070839	672	2	in	in	RP
wu.89042070839	672	3	then	then	RB
wu.89042070839	672	4	a	a	DT
wu.89042070839	672	5	layer	layer	NN
wu.89042070839	672	6	of	of	IN
wu.89042070839	672	7	clams	clam	NNS
wu.89042070839	672	8	,	,	,
wu.89042070839	672	9	a	a	DT
wu.89042070839	672	10	very	very	RB
wu.89042070839	672	11	little	little	JJ
wu.89042070839	672	12	pepper	pepper	NN
wu.89042070839	672	13	,	,	,
wu.89042070839	672	14	a	a	DT
wu.89042070839	672	15	piece	piece	NN
wu.89042070839	672	16	of	of	IN
wu.89042070839	672	17	butter	butter	NN
wu.89042070839	672	18	and	and	CC
wu.89042070839	672	19	more	more	JJR
wu.89042070839	672	20	cracker	cracker	NN
wu.89042070839	672	21	,	,	,
wu.89042070839	672	22	and	and	CC
wu.89042070839	672	23	so	so	RB
wu.89042070839	672	24	continue	continue	VB
wu.89042070839	672	25	until	until	IN
wu.89042070839	672	26	the	the	DT
wu.89042070839	672	27	kettle	kettle	NN
wu.89042070839	672	28	is	be	VBZ
wu.89042070839	672	29	nearly	nearly	RB
wu.89042070839	672	30	full	full	JJ
wu.89042070839	672	31	.	.	.
wu.89042070839	673	1	Cover	cover	VB
wu.89042070839	673	2	the	the	DT
wu.89042070839	673	3	top	top	NN
wu.89042070839	673	4	thickly	thickly	RB
wu.89042070839	673	5	with	with	IN
wu.89042070839	673	6	rolled	roll	VBN
wu.89042070839	673	7	cracker	cracker	NN
wu.89042070839	673	8	,	,	,
wu.89042070839	673	9	and	and	CC
wu.89042070839	673	10	add	add	VB
wu.89042070839	673	11	considera-	considera-	NNP
wu.89042070839	673	12	ble	ble	JJ
wu.89042070839	673	13	water	water	NN
wu.89042070839	673	14	.	.	.
wu.89042070839	674	1	Keep	keep	VB
wu.89042070839	674	2	the	the	DT
wu.89042070839	674	3	kettle	kettle	NN
wu.89042070839	674	4	closely	closely	RB
wu.89042070839	674	5	covered	cover	VBN
wu.89042070839	674	6	.	.	.
wu.89042070839	675	1	When	when	WRB
wu.89042070839	675	2	done	do	VBN
wu.89042070839	675	3	,	,	,
wu.89042070839	675	4	add	add	VB
wu.89042070839	675	5	a	a	DT
wu.89042070839	675	6	cup	cup	NN
wu.89042070839	675	7	of	of	IN
wu.89042070839	675	8	cream	cream	NN
wu.89042070839	675	9	.	.	.
wu.89042070839	676	1	34	34	CD
wu.89042070839	676	2	PRACTICAL	practical	JJ
wu.89042070839	676	3	COOK	COOK	NNP
wu.89042070839	676	4	BOOK	book	NN
wu.89042070839	676	5	.	.	.
wu.89042070839	677	1	LOBSTER	lobster	NN
wu.89042070839	677	2	.	.	.
wu.89042070839	678	1	Purchase	purchase	VB
wu.89042070839	678	2	live	live	JJ
wu.89042070839	678	3	ones	one	NNS
wu.89042070839	678	4	,	,	,
wu.89042070839	678	5	those	those	DT
wu.89042070839	678	6	which	which	WDT
wu.89042070839	678	7	have	have	VBP
wu.89042070839	678	8	been	be	VBN
wu.89042070839	678	9	cooked	cook	VBN
wu.89042070839	678	10	are	be	VBP
wu.89042070839	678	11	not	not	RB
wu.89042070839	678	12	always	always	RB
wu.89042070839	678	13	fresh	fresh	JJ
wu.89042070839	678	14	.	.	.
wu.89042070839	679	1	Put	put	VB
wu.89042070839	679	2	them	-PRON-	PRP
wu.89042070839	679	3	alive	alive	JJ
wu.89042070839	679	4	in	in	IN
wu.89042070839	679	5	boiling	boil	VBG
wu.89042070839	679	6	water	water	NN
wu.89042070839	679	7	.	.	.
wu.89042070839	680	1	When	when	WRB
wu.89042070839	680	2	the	the	DT
wu.89042070839	680	3	small	small	JJ
wu.89042070839	680	4	joints	joint	NNS
wu.89042070839	680	5	come	come	VBP
wu.89042070839	680	6	off	off	RP
wu.89042070839	680	7	easily	easily	RB
wu.89042070839	680	8	they	-PRON-	PRP
wu.89042070839	680	9	are	be	VBP
wu.89042070839	680	10	done	do	VBN
wu.89042070839	680	11	.	.	.
wu.89042070839	681	1	All	all	DT
wu.89042070839	681	2	parts	part	NNS
wu.89042070839	681	3	are	be	VBP
wu.89042070839	681	4	good	good	JJ
wu.89042070839	681	5	except	except	IN
wu.89042070839	681	6	the	the	DT
wu.89042070839	681	7	head	head	NN
wu.89042070839	681	8	.	.	.
wu.89042070839	682	1	Remove	remove	VB
wu.89042070839	682	2	the	the	DT
wu.89042070839	682	3	vein	vein	NN
wu.89042070839	682	4	which	which	WDT
wu.89042070839	682	5	passes	pass	VBZ
wu.89042070839	682	6	through	through	IN
wu.89042070839	682	7	the	the	DT
wu.89042070839	682	8	body	body	NN
wu.89042070839	682	9	.	.	.
wu.89042070839	683	1	Never	never	RB
wu.89042070839	683	2	eat	eat	VB
wu.89042070839	683	3	them	-PRON-	PRP
wu.89042070839	683	4	after	after	IN
wu.89042070839	683	5	they	-PRON-	PRP
wu.89042070839	683	6	have	have	VBP
wu.89042070839	683	7	been	be	VBN
wu.89042070839	683	8	cooked	cook	VBN
wu.89042070839	683	9	twelve	twelve	CD
wu.89042070839	683	10	or	or	CC
wu.89042070839	683	11	eighteen	eighteen	CD
wu.89042070839	683	12	hours	hour	NNS
wu.89042070839	683	13	.	.	.
wu.89042070839	684	1	Crush	crush	VB
wu.89042070839	684	2	the	the	DT
wu.89042070839	684	3	shell	shell	NN
wu.89042070839	684	4	with	with	IN
wu.89042070839	684	5	a	a	DT
wu.89042070839	684	6	hammer	hammer	NN
wu.89042070839	684	7	.	.	.
wu.89042070839	685	1	Most	Most	JJS
wu.89042070839	685	2	persons	person	NNS
wu.89042070839	685	3	prefer	prefer	VBP
wu.89042070839	685	4	to	to	TO
wu.89042070839	685	5	eat	eat	VB
wu.89042070839	685	6	them	-PRON-	PRP
wu.89042070839	685	7	cold	cold	JJ
wu.89042070839	685	8	,	,	,
wu.89042070839	685	9	with	with	IN
wu.89042070839	685	10	mustard	mustard	NN
wu.89042070839	685	11	and	and	CC
wu.89042070839	685	12	vinegar	vinegar	NN
wu.89042070839	685	13	.	.	.
wu.89042070839	686	1	LOBSTER	LOBSTER	NNP
wu.89042070839	686	2	SALAD	SALAD	NNP
wu.89042070839	686	3	.	.	.
wu.89042070839	687	1	Pick	pick	VB
wu.89042070839	687	2	the	the	DT
wu.89042070839	687	3	meat	meat	NN
wu.89042070839	687	4	from	from	IN
wu.89042070839	687	5	the	the	DT
wu.89042070839	687	6	shell	shell	NN
wu.89042070839	687	7	;	;	:
wu.89042070839	687	8	chop	chop	VB
wu.89042070839	687	9	and	and	CC
wu.89042070839	687	10	season	season	NN
wu.89042070839	687	11	the	the	DT
wu.89042070839	687	12	same	same	JJ
wu.89042070839	687	13	as	as	IN
wu.89042070839	687	14	chicken	chicken	NN
wu.89042070839	687	15	salad	salad	NN
wu.89042070839	687	16	.	.	.
wu.89042070839	688	1	Garnish	garnish	VB
wu.89042070839	688	2	with	with	IN
wu.89042070839	688	3	the	the	DT
wu.89042070839	688	4	claws	claws	NN
wu.89042070839	688	5	and	and	CC
wu.89042070839	688	6	sprigs	sprig	NNS
wu.89042070839	688	7	of	of	IN
wu.89042070839	688	8	parsley	parsley	NN
wu.89042070839	688	9	.	.	.
wu.89042070839	689	1	TO	to	TO
wu.89042070839	689	2	COOK	cook	VB
wu.89042070839	689	3	FROGS	frog	NNS
wu.89042070839	689	4	.	.	.
wu.89042070839	690	1	Only	only	RB
wu.89042070839	690	2	the	the	DT
wu.89042070839	690	3	hind	hind	NN
wu.89042070839	690	4	quarters	quarter	NNS
wu.89042070839	690	5	are	be	VBP
wu.89042070839	690	6	good	good	JJ
wu.89042070839	690	7	.	.	.
wu.89042070839	691	1	Salt	salt	NN
wu.89042070839	691	2	and	and	CC
wu.89042070839	691	3	pepper	pepper	VB
wu.89042070839	691	4	them	-PRON-	PRP
wu.89042070839	691	5	,	,	,
wu.89042070839	691	6	roll	roll	VB
wu.89042070839	691	7	them	-PRON-	PRP
wu.89042070839	691	8	in	in	IN
wu.89042070839	691	9	flour	flour	NN
wu.89042070839	691	10	,	,	,
wu.89042070839	691	11	and	and	CC
wu.89042070839	691	12	fry	fry	VB
wu.89042070839	691	13	brown	brown	NNP
wu.89042070839	691	14	in	in	IN
wu.89042070839	691	15	butter	butter	NN
wu.89042070839	691	16	.	.	.
wu.89042070839	692	1	TO	to	TO
wu.89042070839	692	2	DRESS	dress	VB
wu.89042070839	692	3	FOWLS	fowl	NNS
wu.89042070839	692	4	.	.	.
wu.89042070839	693	1	Dip	dip	VB
wu.89042070839	693	2	them	-PRON-	PRP
wu.89042070839	693	3	for	for	IN
wu.89042070839	693	4	a	a	DT
wu.89042070839	693	5	moment	moment	NN
wu.89042070839	693	6	in	in	IN
wu.89042070839	693	7	boiling	boil	VBG
wu.89042070839	693	8	water	water	NN
wu.89042070839	693	9	,	,	,
wu.89042070839	693	10	to	to	TO
wu.89042070839	693	11	make	make	VB
wu.89042070839	693	12	the	the	DT
wu.89042070839	693	13	feathers	feather	NNS
wu.89042070839	693	14	come	come	VB
wu.89042070839	693	15	out	out	RP
wu.89042070839	693	16	easily	easily	RB
wu.89042070839	693	17	.	.	.
wu.89042070839	694	1	Be	be	VB
wu.89042070839	694	2	careful	careful	JJ
wu.89042070839	694	3	in	in	IN
wu.89042070839	694	4	picking	pick	VBG
wu.89042070839	694	5	not	not	RB
wu.89042070839	694	6	to	to	TO
wu.89042070839	694	7	break	break	VB
wu.89042070839	694	8	the	the	DT
wu.89042070839	694	9	skin	skin	NN
wu.89042070839	694	10	.	.	.
wu.89042070839	695	1	Take	take	VB
wu.89042070839	695	2	out	out	RP
wu.89042070839	695	3	all	all	DT
wu.89042070839	695	4	pin	pin	NN
wu.89042070839	695	5	-	-	HYPH
wu.89042070839	695	6	feathers	feather	NNS
wu.89042070839	695	7	,	,	,
wu.89042070839	695	8	and	and	CC
wu.89042070839	695	9	singe	singe	VB
wu.89042070839	695	10	with	with	IN
wu.89042070839	695	11	lighted	lighted	JJ
wu.89042070839	695	12	paper	paper	NN
wu.89042070839	695	13	,	,	,
wu.89042070839	695	14	or	or	CC
wu.89042070839	695	15	over	over	IN
wu.89042070839	695	16	a	a	DT
wu.89042070839	695	17	little	little	JJ
wu.89042070839	695	18	alcohol	alcohol	NN
wu.89042070839	695	19	burning	burn	VBG
wu.89042070839	695	20	upon	upon	IN
wu.89042070839	695	21	a	a	DT
wu.89042070839	695	22	plate	plate	NN
wu.89042070839	695	23	;	;	:
wu.89042070839	695	24	from	from	IN
wu.89042070839	695	25	this	this	DT
wu.89042070839	695	26	there	there	EX
wu.89042070839	695	27	is	be	VBZ
wu.89042070839	695	28	no	no	DT
wu.89042070839	695	29	smoke	smoke	NN
wu.89042070839	695	30	.	.	.
wu.89042070839	696	1	Cut	cut	VB
wu.89042070839	696	2	off	off	RP
wu.89042070839	696	3	the	the	DT
wu.89042070839	696	4	feet	foot	NNS
wu.89042070839	696	5	at	at	IN
wu.89042070839	696	6	the	the	DT
wu.89042070839	696	7	first	first	JJ
wu.89042070839	696	8	joint	joint	NN
wu.89042070839	696	9	,	,	,
wu.89042070839	696	10	and	and	CC
wu.89042070839	696	11	remove	remove	VB
wu.89042070839	696	12	the	the	DT
wu.89042070839	696	13	oil	oil	NN
wu.89042070839	696	14	-	-	HYPH
wu.89042070839	696	15	bag	bag	NN
wu.89042070839	696	16	at	at	IN
wu.89042070839	696	17	the	the	DT
wu.89042070839	696	18	end	end	NN
wu.89042070839	696	19	of	of	IN
wu.89042070839	696	20	the	the	DT
wu.89042070839	696	21	back	back	NN
wu.89042070839	696	22	.	.	.
wu.89042070839	697	1	Cut	cut	VB
wu.89042070839	697	2	the	the	DT
wu.89042070839	697	3	neck	neck	NN
wu.89042070839	697	4	short	short	JJ
wu.89042070839	697	5	,	,	,
wu.89042070839	697	6	and	and	CC
wu.89042070839	697	7	if	if	IN
wu.89042070839	697	8	to	to	TO
wu.89042070839	697	9	be	be	VB
wu.89042070839	697	10	cooked	cook	VBN
wu.89042070839	697	11	whole	whole	RB
wu.89042070839	697	12	,	,	,
wu.89042070839	697	13	draw	draw	VB
wu.89042070839	697	14	the	the	DT
wu.89042070839	697	15	skin	skin	NN
wu.89042070839	697	16	over	over	IN
wu.89042070839	697	17	the	the	DT
wu.89042070839	697	18	end	end	NN
wu.89042070839	697	19	,	,	,
wu.89042070839	697	20	and	and	CC
wu.89042070839	697	21	tie	tie	NN
wu.89042070839	697	22	.	.	.
wu.89042070839	698	1	Remove	remove	VB
wu.89042070839	698	2	the	the	DT
wu.89042070839	698	3	crop	crop	NN
wu.89042070839	698	4	through	through	IN
wu.89042070839	698	5	an	an	DT
wu.89042070839	698	6	incision	incision	NN
wu.89042070839	698	7	in	in	IN
wu.89042070839	698	8	the	the	DT
wu.89042070839	698	9	back	back	NN
wu.89042070839	698	10	,	,	,
wu.89042070839	698	11	be-	be-	VBD
wu.89042070839	698	12	low	low	JJ
wu.89042070839	698	13	the	the	DT
wu.89042070839	698	14	neck	neck	NN
wu.89042070839	698	15	,	,	,
wu.89042070839	698	16	and	and	CC
wu.89042070839	698	17	the	the	DT
wu.89042070839	698	18	intestines	intestine	NNS
wu.89042070839	698	19	,	,	,
wu.89042070839	698	20	through	through	IN
wu.89042070839	698	21	an	an	DT
wu.89042070839	698	22	opening	opening	NN
wu.89042070839	698	23	from	from	IN
wu.89042070839	698	24	the	the	DT
wu.89042070839	698	25	point	point	NN
wu.89042070839	698	26	of	of	IN
wu.89042070839	698	27	the	the	DT
wu.89042070839	698	28	breast	breast	NN
wu.89042070839	698	29	-	-	HYPH
wu.89042070839	698	30	bone	bone	NN
wu.89042070839	698	31	downward	downward	RB
wu.89042070839	698	32	.	.	.
wu.89042070839	699	1	Open	open	VB
wu.89042070839	699	2	the	the	DT
wu.89042070839	699	3	heart	heart	NN
wu.89042070839	699	4	and	and	CC
wu.89042070839	699	5	gizzard	gizzard	NN
wu.89042070839	699	6	,	,	,
wu.89042070839	699	7	and	and	CC
wu.89042070839	699	8	take	take	VB
wu.89042070839	699	9	out	out	RP
wu.89042070839	699	10	the	the	DT
wu.89042070839	699	11	inside	inside	NN
wu.89042070839	699	12	.	.	.
wu.89042070839	700	1	Re-	Re-	NNS
wu.89042070839	700	2	move	move	VBP
wu.89042070839	700	3	the	the	DT
wu.89042070839	700	4	gall	gall	NN
wu.89042070839	700	5	which	which	WDT
wu.89042070839	700	6	is	be	VBZ
wu.89042070839	700	7	attached	attach	VBN
wu.89042070839	700	8	to	to	IN
wu.89042070839	700	9	the	the	DT
wu.89042070839	700	10	liver	liver	NN
wu.89042070839	700	11	,	,	,
wu.89042070839	700	12	and	and	CC
wu.89042070839	700	13	be	be	VB
wu.89042070839	700	14	careful	careful	JJ
wu.89042070839	700	15	not	not	RB
wu.89042070839	700	16	to	to	TO
wu.89042070839	700	17	break	break	VB
wu.89042070839	700	18	it	-PRON-	PRP
wu.89042070839	700	19	,	,	,
wu.89042070839	700	20	as	as	IN
wu.89042070839	700	21	it	-PRON-	PRP
wu.89042070839	700	22	will	will	MD
wu.89042070839	700	23	make	make	VB
wu.89042070839	700	24	every	every	DT
wu.89042070839	700	25	spot	spot	NN
wu.89042070839	700	26	it	-PRON-	PRP
wu.89042070839	700	27	touches	touch	VBZ
wu.89042070839	700	28	bitter	bitter	JJ
wu.89042070839	700	29	,	,	,
wu.89042070839	700	30	and	and	CC
wu.89042070839	700	31	can	can	MD
wu.89042070839	700	32	not	not	RB
wu.89042070839	700	33	be	be	VB
wu.89042070839	700	34	washed	wash	VBN
wu.89042070839	700	35	off	off	RP
wu.89042070839	700	36	.	.	.
wu.89042070839	701	1	Wash	wash	VB
wu.89042070839	701	2	thoroughly	thoroughly	RB
wu.89042070839	701	3	in	in	IN
wu.89042070839	701	4	cold	cold	JJ
wu.89042070839	701	5	water	water	NN
wu.89042070839	701	6	.	.	.
wu.89042070839	702	1	When	when	WRB
wu.89042070839	702	2	fowls	fowl	NNS
wu.89042070839	702	3	are	be	VBP
wu.89042070839	702	4	cooked	cook	VBN
wu.89042070839	702	5	PRACTICAL	practical	JJ
wu.89042070839	702	6	COOK	COOK	NNP
wu.89042070839	702	7	BOOK	book	NN
wu.89042070839	702	8	.	.	.
wu.89042070839	703	1	35	35	CD
wu.89042070839	703	2	whole	whole	NN
wu.89042070839	703	3	,	,	,
wu.89042070839	703	4	confine	confine	VB
wu.89042070839	703	5	the	the	DT
wu.89042070839	703	6	wings	wing	NNS
wu.89042070839	703	7	,	,	,
wu.89042070839	703	8	and	and	CC
wu.89042070839	703	9	tie	tie	VB
wu.89042070839	703	10	the	the	DT
wu.89042070839	703	11	legs	leg	NNS
wu.89042070839	703	12	together	together	RB
wu.89042070839	703	13	in	in	IN
wu.89042070839	703	14	such	such	PDT
wu.89042070839	703	15	a	a	DT
wu.89042070839	703	16	manner	manner	NN
wu.89042070839	703	17	that	that	WDT
wu.89042070839	703	18	they	-PRON-	PRP
wu.89042070839	703	19	lie	lie	VBP
wu.89042070839	703	20	close	close	RB
wu.89042070839	703	21	to	to	IN
wu.89042070839	703	22	the	the	DT
wu.89042070839	703	23	body	body	NN
wu.89042070839	703	24	.	.	.
wu.89042070839	704	1	Dress	dress	NN
wu.89042070839	704	2	birds	bird	VBZ
wu.89042070839	704	3	the	the	DT
wu.89042070839	704	4	same	same	JJ
wu.89042070839	704	5	as	as	IN
wu.89042070839	704	6	fowls	fowl	NNS
wu.89042070839	704	7	,	,	,
wu.89042070839	704	8	but	but	CC
wu.89042070839	704	9	pick	pick	VB
wu.89042070839	704	10	without	without	IN
wu.89042070839	704	11	scalding	scald	VBG
wu.89042070839	704	12	.	.	.
wu.89042070839	705	1	TO	to	TO
wu.89042070839	705	2	ROAST	roast	VB
wu.89042070839	705	3	A	a	DT
wu.89042070839	705	4	TURKEY	turkey	NN
wu.89042070839	705	5	.	.	.
wu.89042070839	706	1	Prepare	prepare	VB
wu.89042070839	706	2	the	the	DT
wu.89042070839	706	3	dressing	dressing	NN
wu.89042070839	706	4	thus	thus	RB
wu.89042070839	706	5	:	:	:
wu.89042070839	706	6	Cut	cut	VB
wu.89042070839	706	7	bread	bread	NN
wu.89042070839	706	8	in	in	IN
wu.89042070839	706	9	small	small	JJ
wu.89042070839	706	10	pieces	piece	NNS
wu.89042070839	706	11	.	.	.
wu.89042070839	706	12	"	"	''
wu.89042070839	707	1	Put	put	VB
wu.89042070839	707	2	the	the	DT
wu.89042070839	707	3	crust	crust	NN
wu.89042070839	707	4	,	,	,
wu.89042070839	707	5	if	if	IN
wu.89042070839	707	6	hard	hard	JJ
wu.89042070839	707	7	,	,	,
wu.89042070839	707	8	in	in	IN
wu.89042070839	707	9	a	a	DT
wu.89042070839	707	10	dish	dish	NN
wu.89042070839	707	11	with	with	IN
wu.89042070839	707	12	a	a	DT
wu.89042070839	707	13	little	little	JJ
wu.89042070839	707	14	hot	hot	JJ
wu.89042070839	707	15	wa-	wa-	IN
wu.89042070839	707	16	ter	ter	NN
wu.89042070839	707	17	.	.	.
wu.89042070839	708	1	Put	put	VB
wu.89042070839	708	2	sufficient	sufficient	JJ
wu.89042070839	708	3	warm	warm	JJ
wu.89042070839	708	4	water	water	NN
wu.89042070839	708	5	upon	upon	IN
wu.89042070839	708	6	the	the	DT
wu.89042070839	708	7	bread	bread	NN
wu.89042070839	708	8	to	to	TO
wu.89042070839	708	9	moisten	moisten	VB
wu.89042070839	708	10	it	-PRON-	PRP
wu.89042070839	708	11	,	,	,
wu.89042070839	708	12	so	so	IN
wu.89042070839	708	13	that	that	IN
wu.89042070839	708	14	it	-PRON-	PRP
wu.89042070839	708	15	may	may	MD
wu.89042070839	708	16	be	be	VB
wu.89042070839	708	17	mashed	mash	VBN
wu.89042070839	708	18	fine	fine	JJ
wu.89042070839	708	19	with	with	IN
wu.89042070839	708	20	a	a	DT
wu.89042070839	708	21	spoon	spoon	NN
wu.89042070839	708	22	,	,	,
wu.89042070839	708	23	and	and	CC
wu.89042070839	708	24	add	add	VB
wu.89042070839	708	25	the	the	DT
wu.89042070839	708	26	crust	crust	NN
wu.89042070839	708	27	when	when	WRB
wu.89042070839	708	28	soft	soft	JJ
wu.89042070839	708	29	.	.	.
wu.89042070839	709	1	A	a	DT
wu.89042070839	709	2	very	very	RB
wu.89042070839	709	3	large	large	JJ
wu.89042070839	709	4	turkey	turkey	NN
wu.89042070839	709	5	will	will	MD
wu.89042070839	709	6	require	require	VB
wu.89042070839	709	7	a	a	DT
wu.89042070839	709	8	small	small	JJ
wu.89042070839	709	9	loaf	loaf	NN
wu.89042070839	709	10	.	.	.
wu.89042070839	710	1	An	an	DT
wu.89042070839	710	2	ordinary	ordinary	JJ
wu.89042070839	710	3	sized	sized	JJ
wu.89042070839	710	4	one	one	CD
wu.89042070839	710	5	,	,	,
wu.89042070839	710	6	half	half	PDT
wu.89042070839	710	7	a	a	DT
wu.89042070839	710	8	loaf	loaf	NN
wu.89042070839	710	9	.	.	.
wu.89042070839	711	1	Allow	allow	VB
wu.89042070839	711	2	half	half	PDT
wu.89042070839	711	3	a	a	DT
wu.89042070839	711	4	pound	pound	NN
wu.89042070839	711	5	of	of	IN
wu.89042070839	711	6	butter	butter	NN
wu.89042070839	711	7	to	to	IN
wu.89042070839	711	8	a	a	DT
wu.89042070839	711	9	loaf	loaf	NN
wu.89042070839	711	10	,	,	,
wu.89042070839	711	11	and	and	CC
wu.89042070839	711	12	a	a	DT
wu.89042070839	711	13	cup	cup	NN
wu.89042070839	711	14	to	to	IN
wu.89042070839	711	15	half	half	PDT
wu.89042070839	711	16	an	an	DT
wu.89042070839	711	17	one	one	CD
wu.89042070839	711	18	;	;	:
wu.89042070839	711	19	if	if	IN
wu.89042070839	711	20	wished	wish	VBD
wu.89042070839	711	21	plain	plain	JJ
wu.89042070839	711	22	,	,	,
wu.89042070839	711	23	less	less	JJR
wu.89042070839	711	24	may	may	MD
wu.89042070839	711	25	be	be	VB
wu.89042070839	711	26	used	use	VBN
wu.89042070839	711	27	;	;	:
wu.89042070839	711	28	a	a	DT
wu.89042070839	711	29	little	little	JJ
wu.89042070839	711	30	cream	cream	NN
wu.89042070839	711	31	makes	make	VBZ
wu.89042070839	711	32	it	-PRON-	PRP
wu.89042070839	711	33	very	very	RB
wu.89042070839	711	34	nice	nice	JJ
wu.89042070839	711	35	.	.	.
wu.89042070839	712	1	Season	season	NN
wu.89042070839	712	2	with	with	IN
wu.89042070839	712	3	salt	salt	NN
wu.89042070839	712	4	and	and	CC
wu.89042070839	712	5	pepper	pepper	NN
wu.89042070839	712	6	to	to	IN
wu.89042070839	712	7	the	the	DT
wu.89042070839	712	8	taste	taste	NN
wu.89042070839	712	9	.	.	.
wu.89042070839	713	1	It	-PRON-	PRP
wu.89042070839	713	2	should	should	MD
wu.89042070839	713	3	not	not	RB
wu.89042070839	713	4	be	be	VB
wu.89042070839	713	5	very	very	RB
wu.89042070839	713	6	moist	moist	JJ
wu.89042070839	713	7	;	;	:
wu.89042070839	713	8	if	if	IN
wu.89042070839	713	9	so	so	RB
wu.89042070839	713	10	,	,	,
wu.89042070839	713	11	it	-PRON-	PRP
wu.89042070839	713	12	will	will	MD
wu.89042070839	713	13	not	not	RB
wu.89042070839	713	14	be	be	VB
wu.89042070839	713	15	light	light	JJ
wu.89042070839	713	16	,	,	,
wu.89042070839	713	17	but	but	CC
wu.89042070839	713	18	clammy	clammy	JJ
wu.89042070839	713	19	,	,	,
wu.89042070839	713	20	when	when	WRB
wu.89042070839	713	21	baked	bake	VBN
wu.89042070839	713	22	.	.	.
wu.89042070839	714	1	Should	Should	MD
wu.89042070839	714	2	the	the	DT
wu.89042070839	714	3	bread	bread	NN
wu.89042070839	714	4	be	be	VB
wu.89042070839	714	5	a	a	DT
wu.89042070839	714	6	little	little	JJ
wu.89042070839	714	7	sour	sour	JJ
wu.89042070839	714	8	,	,	,
wu.89042070839	714	9	add	add	VB
wu.89042070839	714	10	a	a	DT
wu.89042070839	714	11	little	little	JJ
wu.89042070839	714	12	salera-	salera-	NN
wu.89042070839	714	13	tus	tus	NN
wu.89042070839	714	14	to	to	IN
wu.89042070839	714	15	the	the	DT
wu.89042070839	714	16	water	water	NN
wu.89042070839	714	17	with	with	IN
wu.89042070839	714	18	which	which	WDT
wu.89042070839	714	19	it	-PRON-	PRP
wu.89042070839	714	20	is	be	VBZ
wu.89042070839	714	21	moistened	moisten	VBN
wu.89042070839	714	22	.	.	.
wu.89042070839	715	1	Fill	fill	VB
wu.89042070839	715	2	the	the	DT
wu.89042070839	715	3	turkey	turkey	NN
wu.89042070839	715	4	very	very	RB
wu.89042070839	715	5	full	full	JJ
wu.89042070839	715	6	,	,	,
wu.89042070839	715	7	both	both	DT
wu.89042070839	715	8	body	body	NN
wu.89042070839	715	9	and	and	CC
wu.89042070839	715	10	breast	breast	NN
wu.89042070839	715	11	.	.	.
wu.89042070839	716	1	Sew	sew	VB
wu.89042070839	716	2	it	-PRON-	PRP
wu.89042070839	716	3	up	up	RP
wu.89042070839	716	4	with	with	IN
wu.89042070839	716	5	a	a	DT
wu.89042070839	716	6	stout	stout	JJ
wu.89042070839	716	7	thread	thread	NN
wu.89042070839	716	8	and	and	CC
wu.89042070839	716	9	place	place	VB
wu.89042070839	716	10	it	-PRON-	PRP
wu.89042070839	716	11	in	in	IN
wu.89042070839	716	12	a	a	DT
wu.89042070839	716	13	dripping-	dripping-	NNS
wu.89042070839	716	14	pan	pan	NN
wu.89042070839	716	15	with	with	IN
wu.89042070839	716	16	plenty	plenty	NN
wu.89042070839	716	17	of	of	IN
wu.89042070839	716	18	water	water	NN
wu.89042070839	716	19	,	,	,
wu.89042070839	716	20	a	a	DT
wu.89042070839	716	21	piece	piece	NN
wu.89042070839	716	22	of	of	IN
wu.89042070839	716	23	butter	butter	NN
wu.89042070839	716	24	,	,	,
wu.89042070839	716	25	and	and	CC
wu.89042070839	716	26	a	a	DT
wu.89042070839	716	27	little	little	JJ
wu.89042070839	716	28	salt	salt	NN
wu.89042070839	716	29	.	.	.
wu.89042070839	717	1	When	when	WRB
wu.89042070839	717	2	it	-PRON-	PRP
wu.89042070839	717	3	begins	begin	VBZ
wu.89042070839	717	4	to	to	TO
wu.89042070839	717	5	bake	bake	VB
wu.89042070839	717	6	,	,	,
wu.89042070839	717	7	rub	rub	VB
wu.89042070839	717	8	it	-PRON-	PRP
wu.89042070839	717	9	with	with	IN
wu.89042070839	717	10	butter	butter	NN
wu.89042070839	717	11	.	.	.
wu.89042070839	718	1	Roast	roast	VB
wu.89042070839	718	2	slowly	slowly	RB
wu.89042070839	718	3	and	and	CC
wu.89042070839	718	4	baste	baste	VB
wu.89042070839	718	5	often	often	RB
wu.89042070839	718	6	.	.	.
wu.89042070839	719	1	Turn	turn	VB
wu.89042070839	719	2	the	the	DT
wu.89042070839	719	3	pan	pan	NN
wu.89042070839	719	4	around	around	RP
wu.89042070839	719	5	,	,	,
wu.89042070839	719	6	unless	unless	IN
wu.89042070839	719	7	it	-PRON-	PRP
wu.89042070839	719	8	browns	brown	VBZ
wu.89042070839	719	9	evenly	evenly	RB
wu.89042070839	719	10	.	.	.
wu.89042070839	720	1	A	a	DT
wu.89042070839	720	2	large	large	JJ
wu.89042070839	720	3	turkey	turkey	NN
wu.89042070839	720	4	will	will	MD
wu.89042070839	720	5	require	require	VB
wu.89042070839	720	6	roasting	roast	VBG
wu.89042070839	720	7	three	three	CD
wu.89042070839	720	8	hours	hour	NNS
wu.89042070839	720	9	;	;	:
wu.89042070839	720	10	an	an	DT
wu.89042070839	720	11	ordinary	ordinary	JJ
wu.89042070839	720	12	sized	sized	JJ
wu.89042070839	720	13	one	one	CD
wu.89042070839	720	14	,	,	,
wu.89042070839	720	15	two	two	CD
wu.89042070839	720	16	hours	hour	NNS
wu.89042070839	720	17	.	.	.
wu.89042070839	721	1	Make	make	VB
wu.89042070839	721	2	the	the	DT
wu.89042070839	721	3	gravy	gravy	NN
wu.89042070839	721	4	of	of	IN
wu.89042070839	721	5	the	the	DT
wu.89042070839	721	6	drippings	dripping	NNS
wu.89042070839	721	7	.	.	.
wu.89042070839	722	1	Take	take	VB
wu.89042070839	722	2	out	out	RP
wu.89042070839	722	3	the	the	DT
wu.89042070839	722	4	turkey	turkey	NN
wu.89042070839	722	5	,	,	,
wu.89042070839	722	6	place	place	VB
wu.89042070839	722	7	the	the	DT
wu.89042070839	722	8	pan	pan	NN
wu.89042070839	722	9	upon	upon	IN
wu.89042070839	722	10	the	the	DT
wu.89042070839	722	11	stove	stove	NN
wu.89042070839	722	12	,	,	,
wu.89042070839	722	13	and	and	CC
wu.89042070839	722	14	thicken	thicken	VB
wu.89042070839	722	15	with	with	IN
wu.89042070839	722	16	four	four	CD
wu.89042070839	722	17	rubbed	rub	VBN
wu.89042070839	722	18	smooth	smooth	JJ
wu.89042070839	722	19	in	in	IN
wu.89042070839	722	20	a	a	DT
wu.89042070839	722	21	little	little	JJ
wu.89042070839	722	22	milk	milk	NN
wu.89042070839	722	23	.	.	.
wu.89042070839	723	1	Add	add	VB
wu.89042070839	723	2	the	the	DT
wu.89042070839	723	3	heart	heart	NN
wu.89042070839	723	4	,	,	,
wu.89042070839	723	5	liver	liver	NN
wu.89042070839	723	6	and	and	CC
wu.89042070839	723	7	gizzard	gizzard	NN
wu.89042070839	723	8	,	,	,
wu.89042070839	723	9	boiled	boil	VBN
wu.89042070839	723	10	and	and	CC
wu.89042070839	723	11	hashed	hash	VBN
wu.89042070839	723	12	,	,	,
wu.89042070839	723	13	and	and	CC
wu.89042070839	723	14	a	a	DT
wu.89042070839	723	15	bit	bit	NN
wu.89042070839	723	16	of	of	IN
wu.89042070839	723	17	but-	but-	NN
wu.89042070839	723	18	ter	ter	NN
wu.89042070839	723	19	.	.	.
wu.89042070839	724	1	Serve	serve	VB
wu.89042070839	724	2	with	with	IN
wu.89042070839	724	3	cranberry	cranberry	NN
wu.89042070839	724	4	sauce	sauce	NN
wu.89042070839	724	5	.	.	.
wu.89042070839	725	1	TO	to	TO
wu.89042070839	725	2	BOIL	boil	VB
wu.89042070839	725	3	A	a	DT
wu.89042070839	725	4	TURKEY	turkey	NN
wu.89042070839	725	5	.	.	.
wu.89042070839	726	1	Stuff	stuff	NN
wu.89042070839	726	2	as	as	IN
wu.89042070839	726	3	to	to	TO
wu.89042070839	726	4	roast	roast	VB
wu.89042070839	726	5	.	.	.
wu.89042070839	727	1	Add	add	VB
wu.89042070839	727	2	to	to	IN
wu.89042070839	727	3	the	the	DT
wu.89042070839	727	4	dressing	dressing	NN
wu.89042070839	727	5	cut	cut	NN
wu.89042070839	727	6	parsley	parsley	NN
wu.89042070839	727	7	and	and	CC
wu.89042070839	727	8	the	the	DT
wu.89042070839	727	9	heart	heart	NN
wu.89042070839	727	10	,	,	,
wu.89042070839	727	11	liver	liver	NN
wu.89042070839	727	12	and	and	CC
wu.89042070839	727	13	gizzard	gizzard	NN
wu.89042070839	727	14	,	,	,
wu.89042070839	727	15	boiled	boil	VBN
wu.89042070839	727	16	and	and	CC
wu.89042070839	727	17	hashed	hash	VBN
wu.89042070839	727	18	very	very	RB
wu.89042070839	727	19	fine	fine	JJ
wu.89042070839	727	20	.	.	.
wu.89042070839	728	1	Roll	roll	VB
wu.89042070839	728	2	it	-PRON-	PRP
wu.89042070839	728	3	in	in	IN
wu.89042070839	728	4	a	a	DT
wu.89042070839	728	5	cloth	cloth	NN
wu.89042070839	728	6	,	,	,
wu.89042070839	728	7	or	or	CC
wu.89042070839	728	8	sew	sew	VB
wu.89042070839	728	9	a	a	DT
wu.89042070839	728	10	piece	piece	NN
wu.89042070839	728	11	over	over	IN
wu.89042070839	728	12	the	the	DT
wu.89042070839	728	13	PRACTICAL	PRACTICAL	NNP
wu.89042070839	728	14	COOK	COOK	NNP
wu.89042070839	728	15	BOOK	BOOK	NNP
wu.89042070839	728	16	.	.	.
wu.89042070839	729	1	opening	open	VBG
wu.89042070839	729	2	to	to	TO
wu.89042070839	729	3	prevent	prevent	VB
wu.89042070839	729	4	the	the	DT
wu.89042070839	729	5	dressing	dressing	NN
wu.89042070839	729	6	falling	fall	VBG
wu.89042070839	729	7	out	out	RB
wu.89042070839	729	8	.	.	.
wu.89042070839	730	1	A	a	DT
wu.89042070839	730	2	turkey	turkey	NN
wu.89042070839	730	3	weighing	weigh	VBG
wu.89042070839	730	4	eight	eight	CD
wu.89042070839	730	5	pounds	pound	NNS
wu.89042070839	730	6	will	will	MD
wu.89042070839	730	7	require	require	VB
wu.89042070839	730	8	boiling	boil	VBG
wu.89042070839	730	9	an	an	DT
wu.89042070839	730	10	hour	hour	NN
wu.89042070839	730	11	and	and	CC
wu.89042070839	730	12	a	a	DT
wu.89042070839	730	13	half	half	NN
wu.89042070839	730	14	.	.	.
wu.89042070839	731	1	Put	put	VB
wu.89042070839	731	2	salt	salt	NN
wu.89042070839	731	3	in	in	IN
wu.89042070839	731	4	the	the	DT
wu.89042070839	731	5	water	water	NN
wu.89042070839	731	6	.	.	.
wu.89042070839	732	1	Serve	serve	VB
wu.89042070839	732	2	with	with	IN
wu.89042070839	732	3	oyster	oyster	NN
wu.89042070839	732	4	sauce	sauce	NN
wu.89042070839	732	5	.	.	.
wu.89042070839	733	1	TO	to	TO
wu.89042070839	733	2	ROAST	roast	VB
wu.89042070839	733	3	CHICKEN	CHICKEN	NNP
wu.89042070839	733	4	.	.	.
wu.89042070839	734	1	Stuff	stuff	NN
wu.89042070839	734	2	and	and	CC
wu.89042070839	734	3	roast	roast	NN
wu.89042070839	734	4	like	like	IN
wu.89042070839	734	5	turkey	turkey	NNP
wu.89042070839	734	6	.	.	.
wu.89042070839	735	1	Prepare	prepare	VB
wu.89042070839	735	2	the	the	DT
wu.89042070839	735	3	gravy	gravy	NN
wu.89042070839	735	4	the	the	DT
wu.89042070839	735	5	same	same	JJ
wu.89042070839	735	6	.	.	.
wu.89042070839	736	1	A	a	DT
wu.89042070839	736	2	very	very	RB
wu.89042070839	736	3	old	old	JJ
wu.89042070839	736	4	fowl	fowl	NN
wu.89042070839	736	5	should	should	MD
wu.89042070839	736	6	be	be	VB
wu.89042070839	736	7	parboiled	parboil	VBN
wu.89042070839	736	8	.	.	.
wu.89042070839	737	1	An	an	DT
wu.89042070839	737	2	or-	or-	CD
wu.89042070839	737	3	dinary	dinary	JJ
wu.89042070839	737	4	sized	sized	JJ
wu.89042070839	737	5	one	one	CD
wu.89042070839	737	6	will	will	MD
wu.89042070839	737	7	roast	roast	VB
wu.89042070839	737	8	in	in	IN
wu.89042070839	737	9	an	an	DT
wu.89042070839	737	10	hour	hour	NN
wu.89042070839	737	11	.	.	.
wu.89042070839	738	1	Baste	baste	VB
wu.89042070839	738	2	often	often	RB
wu.89042070839	738	3	.	.	.
wu.89042070839	739	1	BOILED	BOILED	NNP
wu.89042070839	739	2	CHICKEN	CHICKEN	NNP
wu.89042070839	739	3	.	.	.
wu.89042070839	740	1	Boil	boil	VB
wu.89042070839	740	2	them	-PRON-	PRP
wu.89042070839	740	3	with	with	IN
wu.89042070839	740	4	or	or	CC
wu.89042070839	740	5	without	without	IN
wu.89042070839	740	6	stuffing	stuff	VBG
wu.89042070839	740	7	.	.	.
wu.89042070839	741	1	When	when	WRB
wu.89042070839	741	2	about	about	IN
wu.89042070839	741	3	half	half	PDT
wu.89042070839	741	4	done	do	VBN
wu.89042070839	741	5	,	,	,
wu.89042070839	741	6	add	add	VB
wu.89042070839	741	7	a	a	DT
wu.89042070839	741	8	piece	piece	NN
wu.89042070839	741	9	of	of	IN
wu.89042070839	741	10	butter	butter	NN
wu.89042070839	741	11	and	and	CC
wu.89042070839	741	12	some	some	DT
wu.89042070839	741	13	salt	salt	NN
wu.89042070839	741	14	.	.	.
wu.89042070839	742	1	When	when	WRB
wu.89042070839	742	2	done	do	VBN
wu.89042070839	742	3	,	,	,
wu.89042070839	742	4	have	have	VBP
wu.89042070839	742	5	only	only	RB
wu.89042070839	742	6	sufficient	sufficient	JJ
wu.89042070839	742	7	water	water	NN
wu.89042070839	742	8	remaining	remain	VBG
wu.89042070839	742	9	for	for	IN
wu.89042070839	742	10	the	the	DT
wu.89042070839	742	11	gravy	gravy	NN
wu.89042070839	742	12	.	.	.
wu.89042070839	743	1	Thicken	thicken	VB
wu.89042070839	743	2	with	with	IN
wu.89042070839	743	3	flour	flour	NN
wu.89042070839	743	4	,	,	,
wu.89042070839	743	5	in	in	IN
wu.89042070839	743	6	a	a	DT
wu.89042070839	743	7	spoonful	spoonful	NN
wu.89042070839	743	8	of	of	IN
wu.89042070839	743	9	milk	milk	NN
wu.89042070839	743	10	;	;	:
wu.89042070839	743	11	add	add	VB
wu.89042070839	743	12	a	a	DT
wu.89042070839	743	13	bit	bit	NN
wu.89042070839	743	14	of	of	IN
wu.89042070839	743	15	butter	butter	NN
wu.89042070839	743	16	,	,	,
wu.89042070839	743	17	parsley	parsley	NN
wu.89042070839	743	18	and	and	CC
wu.89042070839	743	19	pepper	pepper	NN
wu.89042070839	743	20	.	.	.
wu.89042070839	744	1	Dip	dip	VB
wu.89042070839	744	2	a	a	DT
wu.89042070839	744	3	few	few	JJ
wu.89042070839	744	4	spoonfuls	spoonful	NNS
wu.89042070839	744	5	upon	upon	IN
wu.89042070839	744	6	the	the	DT
wu.89042070839	744	7	fowl	fowl	NN
wu.89042070839	744	8	and	and	CC
wu.89042070839	744	9	send	send	VB
wu.89042070839	744	10	the	the	DT
wu.89042070839	744	11	remainder	remainder	NN
wu.89042070839	744	12	.	.	.
wu.89042070839	745	1	in	in	IN
wu.89042070839	745	2	a	a	DT
wu.89042070839	745	3	gravy	gravy	NN
wu.89042070839	745	4	-	-	HYPH
wu.89042070839	745	5	boat	boat	NN
wu.89042070839	745	6	.	.	.
wu.89042070839	746	1	An	an	DT
wu.89042070839	746	2	old	old	JJ
wu.89042070839	746	3	fowl	fowl	NN
wu.89042070839	746	4	requires	require	VBZ
wu.89042070839	746	5	several	several	JJ
wu.89042070839	746	6	hours	hour	NNS
wu.89042070839	746	7	'	'	POS
wu.89042070839	746	8	boiling	boiling	NN
wu.89042070839	746	9	;	;	:
wu.89042070839	746	10	a	a	DT
wu.89042070839	746	11	young	young	JJ
wu.89042070839	746	12	one	one	CD
wu.89042070839	746	13	will	will	MD
wu.89042070839	746	14	cook	cook	VB
wu.89042070839	746	15	in	in	IN
wu.89042070839	746	16	an	an	DT
wu.89042070839	746	17	hour	hour	NN
wu.89042070839	746	18	.	.	.
wu.89042070839	747	1	BROILED	BROILED	NNP
wu.89042070839	747	2	CHICKEN	CHICKEN	NNP
wu.89042070839	747	3	.	.	.
wu.89042070839	748	1	Split	split	VB
wu.89042070839	748	2	it	-PRON-	PRP
wu.89042070839	748	3	through	through	IN
wu.89042070839	748	4	the	the	DT
wu.89042070839	748	5	back	back	NN
wu.89042070839	748	6	,	,	,
wu.89042070839	748	7	wash	wash	VB
wu.89042070839	748	8	and	and	CC
wu.89042070839	748	9	dry	dry	VB
wu.89042070839	748	10	it	-PRON-	PRP
wu.89042070839	748	11	with	with	IN
wu.89042070839	748	12	a	a	DT
wu.89042070839	748	13	towel	towel	NN
wu.89042070839	748	14	.	.	.
wu.89042070839	749	1	Pound	pound	NN
wu.89042070839	749	2	,	,	,
wu.89042070839	749	3	to	to	TO
wu.89042070839	749	4	flatten	flatten	VB
wu.89042070839	749	5	the	the	DT
wu.89042070839	749	6	bones	bone	NNS
wu.89042070839	749	7	,	,	,
wu.89042070839	749	8	that	that	IN
wu.89042070839	749	9	it	-PRON-	PRP
wu.89042070839	749	10	may	may	MD
wu.89042070839	749	11	lie	lie	VB
wu.89042070839	749	12	flat	flat	JJ
wu.89042070839	749	13	upon	upon	IN
wu.89042070839	749	14	the	the	DT
wu.89042070839	749	15	gridiron	gridiron	NN
wu.89042070839	749	16	.	.	.
wu.89042070839	750	1	Turn	turn	VB
wu.89042070839	750	2	it	-PRON-	PRP
wu.89042070839	750	3	often	often	RB
wu.89042070839	750	4	and	and	CC
wu.89042070839	750	5	,	,	,
wu.89042070839	750	6	when	when	WRB
wu.89042070839	750	7	near-	near-	NNP
wu.89042070839	750	8	ly	ly	XX
wu.89042070839	750	9	done	do	VBN
wu.89042070839	750	10	,	,	,
wu.89042070839	750	11	salt	salt	VB
wu.89042070839	750	12	it	-PRON-	PRP
wu.89042070839	750	13	.	.	.
wu.89042070839	751	1	Take	take	VB
wu.89042070839	751	2	it	-PRON-	PRP
wu.89042070839	751	3	upon	upon	IN
wu.89042070839	751	4	a	a	DT
wu.89042070839	751	5	heated	heated	JJ
wu.89042070839	751	6	platter	platter	NN
wu.89042070839	751	7	and	and	CC
wu.89042070839	751	8	season	season	NN
wu.89042070839	751	9	with	with	IN
wu.89042070839	751	10	plenty	plenty	NN
wu.89042070839	751	11	of	of	IN
wu.89042070839	751	12	butter	butter	NN
wu.89042070839	751	13	and	and	CC
wu.89042070839	751	14	pepper	pepper	NN
wu.89042070839	751	15	.	.	.
wu.89042070839	752	1	FRIED	FRIED	NNP
wu.89042070839	752	2	CHICKEN	CHICKEN	NNP
wu.89042070839	752	3	.	.	.
wu.89042070839	753	1	Joint	joint	NN
wu.89042070839	753	2	it	-PRON-	PRP
wu.89042070839	753	3	or	or	CC
wu.89042070839	753	4	,	,	,
wu.89042070839	753	5	if	if	IN
wu.89042070839	753	6	small	small	JJ
wu.89042070839	753	7	,	,	,
wu.89042070839	753	8	cut	cut	VB
wu.89042070839	753	9	it	-PRON-	PRP
wu.89042070839	753	10	through	through	IN
wu.89042070839	753	11	the	the	DT
wu.89042070839	753	12	back	back	NN
wu.89042070839	753	13	,	,	,
wu.89042070839	753	14	as	as	IN
wu.89042070839	753	15	to	to	TO
wu.89042070839	753	16	broil	broil	VB
wu.89042070839	753	17	.	.	.
wu.89042070839	754	1	Crush	crush	VB
wu.89042070839	754	2	the	the	DT
wu.89042070839	754	3	bones	bone	NNS
wu.89042070839	754	4	a	a	DT
wu.89042070839	754	5	little	little	JJ
wu.89042070839	754	6	;	;	:
wu.89042070839	754	7	salt	salt	NN
wu.89042070839	754	8	and	and	CC
wu.89042070839	754	9	pepper	pepper	NN
wu.89042070839	754	10	it	-PRON-	PRP
wu.89042070839	754	11	and	and	CC
wu.89042070839	754	12	roll	roll	VB
wu.89042070839	754	13	it	-PRON-	PRP
wu.89042070839	754	14	in	in	IN
wu.89042070839	754	15	flour	flour	NN
wu.89042070839	754	16	.	.	.
wu.89042070839	754	17	'	'	''
wu.89042070839	755	1	Have	have	VBP
wu.89042070839	755	2	some	some	DT
wu.89042070839	755	3	butter	butter	NN
wu.89042070839	755	4	heated	heat	VBN
wu.89042070839	755	5	in	in	IN
wu.89042070839	755	6	a	a	DT
wu.89042070839	755	7	spider	spider	NN
wu.89042070839	755	8	,	,	,
wu.89042070839	755	9	lay	lie	VBD
wu.89042070839	755	10	it	-PRON-	PRP
wu.89042070839	755	11	in	in	RP
wu.89042070839	755	12	and	and	CC
wu.89042070839	755	13	fry	fry	VB
wu.89042070839	755	14	slowly	slowly	RB
wu.89042070839	755	15	until	until	IN
wu.89042070839	755	16	well	well	RB
wu.89042070839	755	17	done	do	VBN
wu.89042070839	755	18	and	and	CC
wu.89042070839	755	19	browned	brown	VBN
wu.89042070839	755	20	.	.	.
wu.89042070839	756	1	Butter	butter	NN
wu.89042070839	756	2	may	may	MD
wu.89042070839	756	3	be	be	VB
wu.89042070839	756	4	added	add	VBN
wu.89042070839	756	5	from	from	IN
wu.89042070839	756	6	time	time	NN
wu.89042070839	756	7	to	to	IN
wu.89042070839	756	8	time	time	NN
wu.89042070839	756	9	,	,	,
wu.89042070839	756	10	if	if	IN
wu.89042070839	756	11	necessary	necessary	JJ
wu.89042070839	756	12	.	.	.
wu.89042070839	757	1	Take	take	VB
wu.89042070839	757	2	it	-PRON-	PRP
wu.89042070839	757	3	up	up	RP
wu.89042070839	757	4	,	,	,
wu.89042070839	757	5	pour	pour	VB
wu.89042070839	757	6	in	in	IN
wu.89042070839	757	7	a	a	DT
wu.89042070839	757	8	cup	cup	NN
wu.89042070839	757	9	of	of	IN
wu.89042070839	757	10	cream	cream	NN
wu.89042070839	757	11	or	or	CC
wu.89042070839	757	12	milk	milk	NN
wu.89042070839	757	13	,	,	,
wu.89042070839	757	14	and	and	CC
wu.89042070839	757	15	thick-	thick-	NN
wu.89042070839	757	16	en	en	FW
wu.89042070839	757	17	with	with	IN
wu.89042070839	757	18	flour	flour	NN
wu.89042070839	757	19	rubbed	rub	VBD
wu.89042070839	757	20	smooth	smooth	JJ
wu.89042070839	757	21	in	in	IN
wu.89042070839	757	22	a	a	DT
wu.89042070839	757	23	little	little	JJ
wu.89042070839	757	24	milk	milk	NN
wu.89042070839	757	25	.	.	.
wu.89042070839	758	1	Pour	pour	VB
wu.89042070839	758	2	it	-PRON-	PRP
wu.89042070839	758	3	over	over	IN
wu.89042070839	758	4	the	the	DT
wu.89042070839	758	5	chicken	chicken	NN
wu.89042070839	758	6	.	.	.
wu.89042070839	759	1	This	this	DT
wu.89042070839	759	2	is	be	VBZ
wu.89042070839	759	3	one	one	CD
wu.89042070839	759	4	of	of	IN
wu.89042070839	759	5	the	the	DT
wu.89042070839	759	6	nicest	nice	JJS
wu.89042070839	759	7	ways	way	NNS
wu.89042070839	759	8	a	a	DT
wu.89042070839	759	9	chicken	chicken	NN
wu.89042070839	759	10	can	can	MD
wu.89042070839	759	11	be	be	VB
wu.89042070839	759	12	cooked	cook	VBN
wu.89042070839	759	13	.	.	.
wu.89042070839	760	1	PRACTICAL	practical	JJ
wu.89042070839	760	2	COOK	COOK	NNP
wu.89042070839	760	3	BOOK	BOOK	NNP
wu.89042070839	760	4	.	.	.
wu.89042070839	761	1	FRICASSEE	FRICASSEE	NNP
wu.89042070839	761	2	CHICKEN	CHICKEN	NNP
wu.89042070839	761	3	.	.	.
wu.89042070839	762	1	Boil	boil	VB
wu.89042070839	762	2	until	until	IN
wu.89042070839	762	3	tender	tender	NN
wu.89042070839	762	4	,	,	,
wu.89042070839	762	5	in	in	IN
wu.89042070839	762	6	barely	barely	RB
wu.89042070839	762	7	enough	enough	JJ
wu.89042070839	762	8	water	water	NN
wu.89042070839	762	9	to	to	TO
wu.89042070839	762	10	cover	cover	VB
wu.89042070839	762	11	it	-PRON-	PRP
wu.89042070839	762	12	.	.	.
wu.89042070839	763	1	When	when	WRB
wu.89042070839	763	2	nearly	nearly	RB
wu.89042070839	763	3	done	do	VBN
wu.89042070839	763	4	,	,	,
wu.89042070839	763	5	have	have	VBP
wu.89042070839	763	6	very	very	RB
wu.89042070839	763	7	little	little	RB
wu.89042070839	763	8	remaining	remaining	JJ
wu.89042070839	763	9	.	.	.
wu.89042070839	764	1	Put	put	VB
wu.89042070839	764	2	in	in	RP
wu.89042070839	764	3	a	a	DT
wu.89042070839	764	4	large	large	JJ
wu.89042070839	764	5	piece	piece	NN
wu.89042070839	764	6	of	of	IN
wu.89042070839	764	7	butter	butter	NN
wu.89042070839	764	8	,	,	,
wu.89042070839	764	9	and	and	CC
wu.89042070839	764	10	salt	salt	NN
wu.89042070839	764	11	and	and	CC
wu.89042070839	764	12	pepper	pepper	NN
wu.89042070839	764	13	.	.	.
wu.89042070839	765	1	Let	let	VB
wu.89042070839	765	2	the	the	DT
wu.89042070839	765	3	water	water	NN
wu.89042070839	765	4	boil	boil	VB
wu.89042070839	765	5	entirely	entirely	RB
wu.89042070839	765	6	away	away	RB
wu.89042070839	765	7	,	,	,
wu.89042070839	765	8	and	and	CC
wu.89042070839	765	9	brown	brown	VB
wu.89042070839	765	10	it	-PRON-	PRP
wu.89042070839	765	11	.	.	.
wu.89042070839	766	1	Should	Should	MD
wu.89042070839	766	2	it	-PRON-	PRP
wu.89042070839	766	3	ab-	ab-	IN
wu.89042070839	766	4	sorb	sorb	NNP
wu.89042070839	766	5	all	all	PDT
wu.89042070839	766	6	the	the	DT
wu.89042070839	766	7	butter	butter	NN
wu.89042070839	766	8	,	,	,
wu.89042070839	766	9	add	add	VB
wu.89042070839	766	10	more	more	JJR
wu.89042070839	766	11	just	just	RB
wu.89042070839	766	12	before	before	IN
wu.89042070839	766	13	taking	take	VBG
wu.89042070839	766	14	it	-PRON-	PRP
wu.89042070839	766	15	up	up	RP
wu.89042070839	766	16	,	,	,
wu.89042070839	766	17	that	that	IN
wu.89042070839	766	18	there	there	EX
wu.89042070839	766	19	may	may	MD
wu.89042070839	766	20	be	be	VB
wu.89042070839	766	21	a	a	DT
wu.89042070839	766	22	little	little	JJ
wu.89042070839	766	23	gravy	gravy	NN
wu.89042070839	766	24	.	.	.
wu.89042070839	767	1	·	·	NFP
wu.89042070839	767	2	STEWED	STEWED	NNP
wu.89042070839	767	3	CHICKEN	CHICKEN	NNP
wu.89042070839	767	4	.	.	.
wu.89042070839	768	1	Joint	Joint	NNP
wu.89042070839	768	2	,	,	,
wu.89042070839	768	3	and	and	CC
wu.89042070839	768	4	put	put	VBD
wu.89042070839	768	5	it	-PRON-	PRP
wu.89042070839	768	6	in	in	IN
wu.89042070839	768	7	a	a	DT
wu.89042070839	768	8	kettle	kettle	NN
wu.89042070839	768	9	with	with	IN
wu.89042070839	768	10	a	a	DT
wu.89042070839	768	11	few	few	JJ
wu.89042070839	768	12	pieces	piece	NNS
wu.89042070839	768	13	of	of	IN
wu.89042070839	768	14	salt	salt	NN
wu.89042070839	768	15	pork	pork	NN
wu.89042070839	768	16	,	,	,
wu.89042070839	768	17	and	and	CC
wu.89042070839	768	18	a	a	DT
wu.89042070839	768	19	little	little	JJ
wu.89042070839	768	20	more	more	JJR
wu.89042070839	768	21	than	than	IN
wu.89042070839	768	22	water	water	NN
wu.89042070839	768	23	enough	enough	RB
wu.89042070839	768	24	to	to	TO
wu.89042070839	768	25	cover	cover	VB
wu.89042070839	768	26	it	-PRON-	PRP
wu.89042070839	768	27	.	.	.
wu.89042070839	769	1	Pare	pare	VB
wu.89042070839	769	2	and	and	CC
wu.89042070839	769	3	put	put	VBD
wu.89042070839	769	4	with	with	IN
wu.89042070839	769	5	it	-PRON-	PRP
wu.89042070839	769	6	as	as	IN
wu.89042070839	769	7	many	many	JJ
wu.89042070839	769	8	potatoes	potato	NNS
wu.89042070839	769	9	as	as	IN
wu.89042070839	769	10	wished	wish	VBN
wu.89042070839	769	11	for	for	IN
wu.89042070839	769	12	dinner	dinner	NN
wu.89042070839	769	13	.	.	.
wu.89042070839	770	1	When	when	WRB
wu.89042070839	770	2	nearly	nearly	RB
wu.89042070839	770	3	done	do	VBN
wu.89042070839	770	4	,	,	,
wu.89042070839	770	5	add	add	VB
wu.89042070839	770	6	a	a	DT
wu.89042070839	770	7	large	large	JJ
wu.89042070839	770	8	piece	piece	NN
wu.89042070839	770	9	of	of	IN
wu.89042070839	770	10	but-	but-	JJ
wu.89042070839	770	11	ter	ter	NN
wu.89042070839	770	12	,	,	,
wu.89042070839	770	13	and	and	CC
wu.89042070839	770	14	salt	salt	NN
wu.89042070839	770	15	and	and	CC
wu.89042070839	770	16	pepper	pepper	NN
wu.89042070839	770	17	.	.	.
wu.89042070839	771	1	If	if	IN
wu.89042070839	771	2	the	the	DT
wu.89042070839	771	3	fowl	fowl	NN
wu.89042070839	771	4	is	be	VBZ
wu.89042070839	771	5	a	a	DT
wu.89042070839	771	6	young	young	JJ
wu.89042070839	771	7	one	one	NN
wu.89042070839	771	8	,	,	,
wu.89042070839	771	9	it	-PRON-	PRP
wu.89042070839	771	10	will	will	MD
wu.89042070839	771	11	be	be	VB
wu.89042070839	771	12	done	do	VBN
wu.89042070839	771	13	as	as	RB
wu.89042070839	771	14	soon	soon	RB
wu.89042070839	771	15	as	as	IN
wu.89042070839	771	16	the	the	DT
wu.89042070839	771	17	potatoes	potato	NNS
wu.89042070839	771	18	.	.	.
wu.89042070839	772	1	An	an	DT
wu.89042070839	772	2	old	old	JJ
wu.89042070839	772	3	one	one	CD
wu.89042070839	772	4	,	,	,
wu.89042070839	772	5	or	or	CC
wu.89042070839	772	6	one	one	NN
wu.89042070839	772	7	which	which	WDT
wu.89042070839	772	8	is	be	VBZ
wu.89042070839	772	9	a	a	DT
wu.89042070839	772	10	little	little	JJ
wu.89042070839	772	11	doubtful	doubtful	JJ
wu.89042070839	772	12	,	,	,
wu.89042070839	772	13	should	should	MD
wu.89042070839	772	14	be	be	VB
wu.89042070839	772	15	cooked	cook	VBN
wu.89042070839	772	16	an	an	DT
wu.89042070839	772	17	hour	hour	NN
wu.89042070839	772	18	or	or	CC
wu.89042070839	772	19	longer	long	JJR
wu.89042070839	772	20	,	,	,
wu.89042070839	772	21	before	before	IN
wu.89042070839	772	22	they	-PRON-	PRP
wu.89042070839	772	23	are	be	VBP
wu.89042070839	772	24	put	put	VBN
wu.89042070839	772	25	in	in	RP
wu.89042070839	772	26	.	.	.
wu.89042070839	773	1	.	.	.
wu.89042070839	774	1	Take	take	VB
wu.89042070839	774	2	out	out	RP
wu.89042070839	774	3	the	the	DT
wu.89042070839	774	4	potatoes	potato	NNS
wu.89042070839	774	5	,	,	,
wu.89042070839	774	6	take	take	VB
wu.89042070839	774	7	the	the	DT
wu.89042070839	774	8	fowl	fowl	NN
wu.89042070839	774	9	upon	upon	IN
wu.89042070839	774	10	a	a	DT
wu.89042070839	774	11	platter	platter	NN
wu.89042070839	774	12	,	,	,
wu.89042070839	774	13	with	with	IN
wu.89042070839	774	14	a	a	DT
wu.89042070839	774	15	few	few	JJ
wu.89042070839	774	16	split	split	NN
wu.89042070839	774	17	soda	soda	NN
wu.89042070839	774	18	biscuits	biscuit	NNS
wu.89042070839	774	19	,	,	,
wu.89042070839	774	20	crackers	cracker	NNS
wu.89042070839	774	21	or	or	CC
wu.89042070839	774	22	bits	bit	NNS
wu.89042070839	774	23	of	of	IN
wu.89042070839	774	24	bread	bread	NN
wu.89042070839	774	25	underneath	underneath	RB
wu.89042070839	774	26	,	,	,
wu.89042070839	774	27	and	and	CC
wu.89042070839	774	28	thicken	thicken	VB
wu.89042070839	774	29	the	the	DT
wu.89042070839	774	30	gravy	gravy	NN
wu.89042070839	774	31	with	with	IN
wu.89042070839	774	32	flour	flour	NN
wu.89042070839	774	33	rubbed	rub	VBD
wu.89042070839	774	34	smooth	smooth	JJ
wu.89042070839	774	35	in	in	IN
wu.89042070839	774	36	milk	milk	NN
wu.89042070839	774	37	.	.	.
wu.89042070839	775	1	Add	add	VB
wu.89042070839	775	2	a	a	DT
wu.89042070839	775	3	piece	piece	NN
wu.89042070839	775	4	of	of	IN
wu.89042070839	775	5	butter	butter	NN
wu.89042070839	775	6	,	,	,
wu.89042070839	775	7	unless	unless	IN
wu.89042070839	775	8	suffi-	suffi-	NN
wu.89042070839	775	9	.	.	.
wu.89042070839	776	1	cient	cient	NNP
wu.89042070839	776	2	was	be	VBD
wu.89042070839	776	3	put	put	VBN
wu.89042070839	776	4	in	in	RP
wu.89042070839	776	5	at	at	IN
wu.89042070839	776	6	first	first	RB
wu.89042070839	776	7	.	.	.
wu.89042070839	777	1	Dip	dip	VB
wu.89042070839	777	2	it	-PRON-	PRP
wu.89042070839	777	3	upon	upon	IN
wu.89042070839	777	4	the	the	DT
wu.89042070839	777	5	fowl	fowl	NN
wu.89042070839	777	6	.	.	.
wu.89042070839	778	1	Should	Should	MD
wu.89042070839	778	2	there	there	EX
wu.89042070839	778	3	be	be	VB
wu.89042070839	778	4	more	more	JJR
wu.89042070839	778	5	water	water	NN
wu.89042070839	778	6	remaining	remain	VBG
wu.89042070839	778	7	than	than	IN
wu.89042070839	778	8	is	be	VBZ
wu.89042070839	778	9	suffi-	suffi-	VBN
wu.89042070839	778	10	cient	cient	NN
wu.89042070839	778	11	for	for	IN
wu.89042070839	778	12	the	the	DT
wu.89042070839	778	13	gravy	gravy	NN
wu.89042070839	778	14	,	,	,
wu.89042070839	778	15	let	let	VB
wu.89042070839	778	16	it	-PRON-	PRP
wu.89042070839	778	17	boil	boil	VB
wu.89042070839	778	18	away	away	RB
wu.89042070839	778	19	before	before	IN
wu.89042070839	778	20	thickening	thickening	NN
wu.89042070839	778	21	until	until	IN
wu.89042070839	778	22	only	only	RB
wu.89042070839	778	23	as	as	RB
wu.89042070839	778	24	much	much	JJ
wu.89042070839	778	25	remains	remain	NNS
wu.89042070839	778	26	as	as	IN
wu.89042070839	778	27	is	be	VBZ
wu.89042070839	778	28	needed	need	VBN
wu.89042070839	778	29	.	.	.
wu.89042070839	779	1	CHICKEN	CHICKEN	NNP
wu.89042070839	779	2	PIE	PIE	NNP
wu.89042070839	779	3	.	.	.
wu.89042070839	780	1	Joint	joint	NN
wu.89042070839	780	2	,	,	,
wu.89042070839	780	3	and	and	CC
wu.89042070839	780	4	boil	boil	VB
wu.89042070839	780	5	the	the	DT
wu.89042070839	780	6	fowls	fowl	NNS
wu.89042070839	780	7	until	until	IN
wu.89042070839	780	8	tender	tender	NN
wu.89042070839	780	9	.	.	.
wu.89042070839	781	1	Line	line	VB
wu.89042070839	781	2	a	a	DT
wu.89042070839	781	3	deep	deep	JJ
wu.89042070839	781	4	baking	baking	NN
wu.89042070839	781	5	-	-	HYPH
wu.89042070839	781	6	dish	dish	NN
wu.89042070839	781	7	of	of	IN
wu.89042070839	781	8	suitable	suitable	JJ
wu.89042070839	781	9	size	size	NN
wu.89042070839	781	10	with	with	IN
wu.89042070839	781	11	a	a	DT
wu.89042070839	781	12	paste	paste	NN
wu.89042070839	781	13	half	half	PDT
wu.89042070839	781	14	an	an	DT
wu.89042070839	781	15	inch	inch	NN
wu.89042070839	781	16	in	in	IN
wu.89042070839	781	17	thickness	thickness	NN
wu.89042070839	781	18	,	,	,
wu.89042070839	781	19	prepared	prepare	VBN
wu.89042070839	781	20	as	as	IN
wu.89042070839	781	21	soda	soda	NN
wu.89042070839	781	22	biscuit	biscuit	NN
wu.89042070839	781	23	.	.	.
wu.89042070839	782	1	.	.	.
wu.89042070839	783	1	Put	put	VB
wu.89042070839	783	2	in	in	RP
wu.89042070839	783	3	the	the	DT
wu.89042070839	783	4	fowls	fowl	NNS
wu.89042070839	783	5	,	,	,
wu.89042070839	783	6	together	together	RB
wu.89042070839	783	7	with	with	IN
wu.89042070839	783	8	the	the	DT
wu.89042070839	783	9	hearts	heart	NNS
wu.89042070839	783	10	,	,	,
wu.89042070839	783	11	livers	liver	NNS
wu.89042070839	783	12	and	and	CC
wu.89042070839	783	13	gizzards	gizzard	NNS
wu.89042070839	783	14	,	,	,
wu.89042070839	783	15	hashed	hash	VBN
wu.89042070839	783	16	.	.	.
wu.89042070839	784	1	Add	add	VB
wu.89042070839	784	2	a	a	DT
wu.89042070839	784	3	large	large	JJ
wu.89042070839	784	4	piece	piece	NN
wu.89042070839	784	5	of	of	IN
wu.89042070839	784	6	butter	butter	NN
wu.89042070839	784	7	,	,	,
wu.89042070839	784	8	salt	salt	NN
wu.89042070839	784	9	and	and	CC
wu.89042070839	784	10	pepper	pepper	NN
wu.89042070839	784	11	;	;	:
wu.89042070839	784	12	dredge	dredge	VB
wu.89042070839	784	13	in	in	IN
wu.89042070839	784	14	considerable	considerable	JJ
wu.89042070839	784	15	flour	flour	NN
wu.89042070839	784	16	,	,	,
wu.89042070839	784	17	and	and	CC
wu.89042070839	784	18	add	add	VB
wu.89042070839	784	19	as	as	RB
wu.89042070839	784	20	much	much	JJ
wu.89042070839	784	21	of	of	IN
wu.89042070839	784	22	the	the	DT
wu.89042070839	784	23	water	water	NN
wu.89042070839	784	24	they	-PRON-	PRP
wu.89042070839	784	25	were	be	VBD
wu.89042070839	784	26	boiled	boil	VBN
wu.89042070839	784	27	in	in	RP
wu.89042070839	784	28	as	as	IN
wu.89042070839	784	29	the	the	DT
wu.89042070839	784	30	dish	dish	NN
wu.89042070839	784	31	will	will	MD
wu.89042070839	784	32	con-	con-	NN
wu.89042070839	784	33	tain	tain	NNP
wu.89042070839	784	34	.	.	.
wu.89042070839	785	1	Make	make	VB
wu.89042070839	785	2	pastry	pastry	NN
wu.89042070839	785	3	for	for	IN
wu.89042070839	785	4	the	the	DT
wu.89042070839	785	5	upper	upper	JJ
wu.89042070839	785	6	crust	crust	NN
wu.89042070839	785	7	;	;	:
wu.89042070839	785	8	roll	roll	VB
wu.89042070839	785	9	it	-PRON-	PRP
wu.89042070839	785	10	a	a	DT
wu.89042070839	785	11	quarter	quarter	NN
wu.89042070839	785	12	of	of	IN
wu.89042070839	785	13	i	i	PRP
wu.89042070839	785	14	38	38	CD
wu.89042070839	785	15	PRACTICAL	practical	JJ
wu.89042070839	785	16	COOK	COOK	NNP
wu.89042070839	785	17	BOOK	book	NN
wu.89042070839	785	18	.	.	.
wu.89042070839	786	1	an	an	DT
wu.89042070839	786	2	inch	inch	NN
wu.89042070839	786	3	thick	thick	JJ
wu.89042070839	786	4	;	;	:
wu.89042070839	786	5	cut	cut	VBN
wu.89042070839	786	6	small	small	JJ
wu.89042070839	786	7	openings	opening	NNS
wu.89042070839	786	8	for	for	IN
wu.89042070839	786	9	the	the	DT
wu.89042070839	786	10	escape	escape	NN
wu.89042070839	786	11	of	of	IN
wu.89042070839	786	12	the	the	DT
wu.89042070839	786	13	steam	steam	NN
wu.89042070839	786	14	,	,	,
wu.89042070839	786	15	and	and	CC
wu.89042070839	786	16	place	place	VB
wu.89042070839	786	17	an	an	DT
wu.89042070839	786	18	extra	extra	JJ
wu.89042070839	786	19	roll	roll	NN
wu.89042070839	786	20	round	round	IN
wu.89042070839	786	21	the	the	DT
wu.89042070839	786	22	edge	edge	NN
wu.89042070839	786	23	;	;	:
wu.89042070839	786	24	or	or	CC
wu.89042070839	786	25	,	,	,
wu.89042070839	786	26	if	if	IN
wu.89042070839	786	27	wished	wish	VBN
wu.89042070839	786	28	plainer	plain	JJR
wu.89042070839	786	29	,	,	,
wu.89042070839	786	30	the	the	DT
wu.89042070839	786	31	upper	upper	JJ
wu.89042070839	786	32	paste	paste	NN
wu.89042070839	786	33	may	may	MD
wu.89042070839	786	34	be	be	VB
wu.89042070839	786	35	the	the	DT
wu.89042070839	786	36	same	same	JJ
wu.89042070839	786	37	as	as	IN
wu.89042070839	786	38	the	the	DT
wu.89042070839	786	39	under	under	NN
wu.89042070839	786	40	.	.	.
wu.89042070839	787	1	An	an	DT
wu.89042070839	787	2	ordinary	ordinary	JJ
wu.89042070839	787	3	sized	sized	JJ
wu.89042070839	787	4	pie	pie	NN
wu.89042070839	787	5	will	will	MD
wu.89042070839	787	6	bake	bake	VB
wu.89042070839	787	7	in	in	RP
wu.89042070839	787	8	an	an	DT
wu.89042070839	787	9	hour	hour	NN
wu.89042070839	787	10	.	.	.
wu.89042070839	788	1	This	this	DT
wu.89042070839	788	2	pie	pie	NN
wu.89042070839	788	3	is	be	VBZ
wu.89042070839	788	4	greatly	greatly	RB
wu.89042070839	788	5	improved	improve	VBN
wu.89042070839	788	6	by	by	IN
wu.89042070839	788	7	adding	add	VBG
wu.89042070839	788	8	a	a	DT
wu.89042070839	788	9	few	few	JJ
wu.89042070839	788	10	oysters	oyster	NNS
wu.89042070839	788	11	.	.	.
wu.89042070839	789	1	Should	Should	MD
wu.89042070839	789	2	there	there	EX
wu.89042070839	789	3	be	be	VB
wu.89042070839	789	4	more	more	JJR
wu.89042070839	789	5	water	water	NN
wu.89042070839	789	6	from	from	IN
wu.89042070839	789	7	the	the	DT
wu.89042070839	789	8	fowls	fowl	NNS
wu.89042070839	789	9	than	than	IN
wu.89042070839	789	10	the	the	DT
wu.89042070839	789	11	pie	pie	NN
wu.89042070839	789	12	will	will	MD
wu.89042070839	789	13	contain	contain	VB
wu.89042070839	789	14	,	,	,
wu.89042070839	789	15	add	add	VB
wu.89042070839	789	16	a	a	DT
wu.89042070839	789	17	bit	bit	NN
wu.89042070839	789	18	of	of	IN
wu.89042070839	789	19	butter	butter	NN
wu.89042070839	789	20	and	and	CC
wu.89042070839	789	21	thicken	thicken	VB
wu.89042070839	789	22	with	with	IN
wu.89042070839	789	23	a	a	DT
wu.89042070839	789	24	little	little	JJ
wu.89042070839	789	25	flour	flour	NN
wu.89042070839	789	26	,	,	,
wu.89042070839	789	27	as	as	IN
wu.89042070839	789	28	sometimes	sometimes	RB
wu.89042070839	789	29	a	a	DT
wu.89042070839	789	30	pie	pie	NN
wu.89042070839	789	31	will	will	MD
wu.89042070839	789	32	not	not	RB
wu.89042070839	789	33	contain	contain	VB
wu.89042070839	789	34	as	as	RB
wu.89042070839	789	35	much	much	JJ
wu.89042070839	789	36	gravy	gravy	NN
wu.89042070839	789	37	as	as	RB
wu.89042070839	789	38	necessary	necessary	JJ
wu.89042070839	789	39	.	.	.
wu.89042070839	790	1	i	i	PRP
wu.89042070839	790	2	HASHED	hash	VBD
wu.89042070839	790	3	CHICKEN	CHICKEN	NNP
wu.89042070839	790	4	.	.	.
wu.89042070839	791	1	Divide	divide	VB
wu.89042070839	791	2	a	a	DT
wu.89042070839	791	3	fowl	fowl	NN
wu.89042070839	791	4	in	in	IN
wu.89042070839	791	5	the	the	DT
wu.89042070839	791	6	usual	usual	JJ
wu.89042070839	791	7	manner	manner	NN
wu.89042070839	791	8	.	.	.
wu.89042070839	792	1	Boil	boil	VB
wu.89042070839	792	2	it	-PRON-	PRP
wu.89042070839	792	3	until	until	IN
wu.89042070839	792	4	tender	tender	NN
wu.89042070839	792	5	,	,	,
wu.89042070839	792	6	and	and	CC
wu.89042070839	792	7	season	season	NN
wu.89042070839	792	8	with	with	IN
wu.89042070839	792	9	salt	salt	NN
wu.89042070839	792	10	,	,	,
wu.89042070839	792	11	pepper	pepper	NN
wu.89042070839	792	12	and	and	CC
wu.89042070839	792	13	butter	butter	NN
wu.89042070839	792	14	.	.	.
wu.89042070839	793	1	Hash	hash	VB
wu.89042070839	793	2	the	the	DT
wu.89042070839	793	3	meat	meat	NN
wu.89042070839	793	4	,	,	,
wu.89042070839	793	5	and	and	CC
wu.89042070839	793	6	let	let	VB
wu.89042070839	793	7	water	water	NN
wu.89042070839	793	8	boil	boil	VB
wu.89042070839	793	9	away	away	RB
wu.89042070839	793	10	until	until	IN
wu.89042070839	793	11	only	only	RB
wu.89042070839	793	12	sufficient	sufficient	JJ
wu.89042070839	793	13	remains	remain	VBZ
wu.89042070839	793	14	to	to	TO
wu.89042070839	793	15	moisten	moisten	VB
wu.89042070839	793	16	it	-PRON-	PRP
wu.89042070839	793	17	.	.	.
wu.89042070839	794	1	Thicken	thicken	VB
wu.89042070839	794	2	it	-PRON-	PRP
wu.89042070839	794	3	as	as	IN
wu.89042070839	794	4	for	for	IN
wu.89042070839	794	5	the	the	DT
wu.89042070839	794	6	table	table	NN
wu.89042070839	794	7	and	and	CC
wu.89042070839	794	8	add	add	VB
wu.89042070839	794	9	it	-PRON-	PRP
wu.89042070839	794	10	to	to	IN
wu.89042070839	794	11	the	the	DT
wu.89042070839	794	12	meat	meat	NN
wu.89042070839	794	13	.	.	.
wu.89042070839	795	1	Mix	mix	VB
wu.89042070839	795	2	thoroughly	thoroughly	RB
wu.89042070839	795	3	,	,	,
wu.89042070839	795	4	pack	pack	VB
wu.89042070839	795	5	it	-PRON-	PRP
wu.89042070839	795	6	sol-	sol-	JJ
wu.89042070839	795	7	idly	idly	RB
wu.89042070839	795	8	in	in	IN
wu.89042070839	795	9	a	a	DT
wu.89042070839	795	10	shallow	shallow	JJ
wu.89042070839	795	11	dish	dish	NN
wu.89042070839	795	12	and	and	CC
wu.89042070839	795	13	,	,	,
wu.89042070839	795	14	when	when	WRB
wu.89042070839	795	15	cold	cold	JJ
wu.89042070839	795	16	,	,	,
wu.89042070839	795	17	cut	cut	VBN
wu.89042070839	795	18	in	in	IN
wu.89042070839	795	19	slices	slice	NNS
wu.89042070839	795	20	for	for	IN
wu.89042070839	795	21	tea	tea	NN
wu.89042070839	795	22	.	.	.
wu.89042070839	796	1	CHICKEN	CHICKEN	NNP
wu.89042070839	796	2	SALAD	SALAD	NNP
wu.89042070839	796	3	.	.	.
wu.89042070839	797	1	Hash	hash	NN
wu.89042070839	797	2	fine	fine	VBP
wu.89042070839	797	3	the	the	DT
wu.89042070839	797	4	meat	meat	NN
wu.89042070839	797	5	from	from	IN
wu.89042070839	797	6	a	a	DT
wu.89042070839	797	7	cold	cold	JJ
wu.89042070839	797	8	boiled	boil	VBN
wu.89042070839	797	9	fowl	fowl	NN
wu.89042070839	797	10	.	.	.
wu.89042070839	798	1	Rub	rub	VB
wu.89042070839	798	2	smooth	smooth	JJ
wu.89042070839	798	3	the	the	DT
wu.89042070839	798	4	yolks	yolk	NNS
wu.89042070839	798	5	of	of	IN
wu.89042070839	798	6	four	four	CD
wu.89042070839	798	7	hard	hard	RB
wu.89042070839	798	8	-	-	HYPH
wu.89042070839	798	9	boiled	boil	VBN
wu.89042070839	798	10	eggs	egg	NNS
wu.89042070839	798	11	;	;	:
wu.89042070839	798	12	add	add	VB
wu.89042070839	798	13	four	four	CD
wu.89042070839	798	14	table	table	NN
wu.89042070839	798	15	-	-	HYPH
wu.89042070839	798	16	spoonfuls	spoonfuls	NN
wu.89042070839	798	17	of	of	IN
wu.89042070839	798	18	salad	salad	NN
wu.89042070839	798	19	oil	oil	NN
wu.89042070839	798	20	or	or	CC
wu.89042070839	798	21	melted	melt	VBN
wu.89042070839	798	22	butter	butter	NN
wu.89042070839	798	23	,	,	,
wu.89042070839	798	24	one	one	CD
wu.89042070839	798	25	table-	table-	NN
wu.89042070839	798	26	spoonful	spoonful	NN
wu.89042070839	798	27	of	of	IN
wu.89042070839	798	28	mustard	mustard	NN
wu.89042070839	798	29	,	,	,
wu.89042070839	798	30	one	one	CD
wu.89042070839	798	31	of	of	IN
wu.89042070839	798	32	salt	salt	NN
wu.89042070839	798	33	,	,	,
wu.89042070839	798	34	one	one	CD
wu.89042070839	798	35	tea	tea	NN
wu.89042070839	798	36	-	-	HYPH
wu.89042070839	798	37	spoonful	spoonful	NN
wu.89042070839	798	38	of	of	IN
wu.89042070839	798	39	black	black	JJ
wu.89042070839	798	40	pepper	pepper	NN
wu.89042070839	798	41	,	,	,
wu.89042070839	798	42	four	four	CD
wu.89042070839	798	43	wine	wine	NN
wu.89042070839	798	44	-	-	HYPH
wu.89042070839	798	45	glasses	glass	NNS
wu.89042070839	798	46	of	of	IN
wu.89042070839	798	47	vinegar	vinegar	NN
wu.89042070839	798	48	,	,	,
wu.89042070839	798	49	and	and	CC
wu.89042070839	798	50	,	,	,
wu.89042070839	798	51	to	to	IN
wu.89042070839	798	52	each	each	DT
wu.89042070839	798	53	cup	cup	NN
wu.89042070839	798	54	of	of	IN
wu.89042070839	798	55	meat	meat	NN
wu.89042070839	798	56	,	,	,
wu.89042070839	798	57	one	one	CD
wu.89042070839	798	58	cup	cup	NN
wu.89042070839	798	59	of	of	IN
wu.89042070839	798	60	pickled	pickle	VBN
wu.89042070839	798	61	white	white	JJ
wu.89042070839	798	62	beets	beet	NNS
wu.89042070839	798	63	and	and	CC
wu.89042070839	798	64	celery	celery	NN
wu.89042070839	798	65	,	,	,
wu.89042070839	798	66	chopped	chop	VBN
wu.89042070839	798	67	.	.	.
wu.89042070839	799	1	Mix	mix	VB
wu.89042070839	799	2	with	with	IN
wu.89042070839	799	3	the	the	DT
wu.89042070839	799	4	fowl	fowl	NN
wu.89042070839	799	5	.	.	.
wu.89042070839	800	1	CHICKEN	CHICKEN	NNP
wu.89042070839	800	2	CORN	corn	NN
wu.89042070839	800	3	PIE	PIE	NNP
wu.89042070839	800	4	.	.	.
wu.89042070839	801	1	Joint	joint	JJ
wu.89042070839	801	2	two	two	CD
wu.89042070839	801	3	young	young	JJ
wu.89042070839	801	4	chickens	chicken	NNS
wu.89042070839	801	5	,	,	,
wu.89042070839	801	6	boil	boil	VB
wu.89042070839	801	7	them	-PRON-	PRP
wu.89042070839	801	8	until	until	IN
wu.89042070839	801	9	tender	tender	NN
wu.89042070839	801	10	,	,	,
wu.89042070839	801	11	and	and	CC
wu.89042070839	801	12	season	season	NN
wu.89042070839	801	13	highly	highly	RB
wu.89042070839	801	14	with	with	IN
wu.89042070839	801	15	butter	butter	NN
wu.89042070839	801	16	,	,	,
wu.89042070839	801	17	salt	salt	NN
wu.89042070839	801	18	and	and	CC
wu.89042070839	801	19	pepper	pepper	NN
wu.89042070839	801	20	.	.	.
wu.89042070839	802	1	Cut	cut	VB
wu.89042070839	802	2	the	the	DT
wu.89042070839	802	3	corn	corn	NN
wu.89042070839	802	4	from	from	IN
wu.89042070839	802	5	two	two	CD
wu.89042070839	802	6	dozen	dozen	NN
wu.89042070839	802	7	ears	ear	NNS
wu.89042070839	802	8	of	of	IN
wu.89042070839	802	9	sweet	sweet	JJ
wu.89042070839	802	10	corn	corn	NN
wu.89042070839	802	11	,	,	,
wu.89042070839	802	12	Butter	Butter	NNP
wu.89042070839	802	13	a	a	DT
wu.89042070839	802	14	deep	deep	JJ
wu.89042070839	802	15	baking	baking	NN
wu.89042070839	802	16	-	-	HYPH
wu.89042070839	802	17	dish	dish	NN
wu.89042070839	802	18	,	,	,
wu.89042070839	802	19	put	put	VBN
wu.89042070839	802	20	in	in	IN
wu.89042070839	802	21	a	a	DT
wu.89042070839	802	22	thick	thick	JJ
wu.89042070839	802	23	layer	layer	NN
wu.89042070839	802	24	of	of	IN
wu.89042070839	802	25	corn	corn	NN
wu.89042070839	802	26	,	,	,
wu.89042070839	802	27	then	then	RB
wu.89042070839	802	28	a	a	DT
wu.89042070839	802	29	layer	layer	NN
wu.89042070839	802	30	of	of	IN
wu.89042070839	802	31	the	the	DT
wu.89042070839	802	32	fowl	fowl	NN
wu.89042070839	802	33	and	and	CC
wu.89042070839	802	34	part	part	NN
wu.89042070839	802	35	of	of	IN
wu.89042070839	802	36	the	the	DT
wu.89042070839	802	37	gravy	gravy	NN
wu.89042070839	802	38	,	,	,
wu.89042070839	802	39	then	then	RB
wu.89042070839	802	40	more	more	JJR
wu.89042070839	802	41	corn	corn	NN
wu.89042070839	802	42	,	,	,
wu.89042070839	802	43	and	and	CC
wu.89042070839	802	44	so	so	RB
wu.89042070839	802	45	on	on	RB
wu.89042070839	802	46	until	until	IN
wu.89042070839	802	47	all	all	DT
wu.89042070839	802	48	is	be	VBZ
wu.89042070839	802	49	in	in	IN
wu.89042070839	802	50	;	;	:
wu.89042070839	802	51	have	have	VB
wu.89042070839	802	52	the	the	DT
wu.89042070839	802	53	top	top	JJ
wu.89042070839	802	54	layer	layer	NN
wu.89042070839	802	55	of	of	IN
wu.89042070839	802	56	corn	corn	NN
wu.89042070839	802	57	.	.	.
wu.89042070839	803	1	Add	add	VB
wu.89042070839	803	2	the	the	DT
wu.89042070839	803	3	remainder	remainder	NN
wu.89042070839	803	4	of	of	IN
wu.89042070839	803	5	the	the	DT
wu.89042070839	803	6	gravy	gravy	NN
wu.89042070839	803	7	,	,	,
wu.89042070839	803	8	PRACTICAL	PRACTICAL	NNP
wu.89042070839	803	9	COOK	COOK	NNP
wu.89042070839	803	10	BOOK	BOOK	NNP
wu.89042070839	803	11	.	.	.
wu.89042070839	804	1	39	39	CD
wu.89042070839	804	2	of	of	IN
wu.89042070839	804	3	which	which	WDT
wu.89042070839	804	4	there	there	EX
wu.89042070839	804	5	should	should	MD
wu.89042070839	804	6	be	be	VB
wu.89042070839	804	7	considerable	considerable	JJ
wu.89042070839	804	8	,	,	,
wu.89042070839	804	9	as	as	IN
wu.89042070839	804	10	it	-PRON-	PRP
wu.89042070839	804	11	is	be	VBZ
wu.89042070839	804	12	much	much	JJ
wu.89042070839	804	13	dryer	dryer	NN
wu.89042070839	804	14	after	after	IN
wu.89042070839	804	15	it	-PRON-	PRP
wu.89042070839	804	16	is	be	VBZ
wu.89042070839	804	17	baked	bake	VBN
wu.89042070839	804	18	.	.	.
wu.89042070839	805	1	Put	put	VB
wu.89042070839	805	2	in	in	RP
wu.89042070839	805	3	a	a	DT
wu.89042070839	805	4	few	few	JJ
wu.89042070839	805	5	bits	bit	NNS
wu.89042070839	805	6	of	of	IN
wu.89042070839	805	7	butter	butter	NN
wu.89042070839	805	8	.	.	.
wu.89042070839	806	1	Bake	bake	VB
wu.89042070839	806	2	until	until	IN
wu.89042070839	806	3	the	the	DT
wu.89042070839	806	4	corn	corn	NN
wu.89042070839	806	5	is	be	VBZ
wu.89042070839	806	6	done	do	VBN
wu.89042070839	806	7	.	.	.
wu.89042070839	807	1	Send	send	VB
wu.89042070839	807	2	it	-PRON-	PRP
wu.89042070839	807	3	to	to	IN
wu.89042070839	807	4	the	the	DT
wu.89042070839	807	5	table	table	NN
wu.89042070839	807	6	in	in	IN
wu.89042070839	807	7	the	the	DT
wu.89042070839	807	8	same	same	JJ
wu.89042070839	807	9	dish	dish	NN
wu.89042070839	807	10	.	.	.
wu.89042070839	808	1	FOWLS	fowl	NNS
wu.89042070839	808	2	WARMED	warm	VBD
wu.89042070839	808	3	.	.	.
wu.89042070839	809	1	Pick	pick	VB
wu.89042070839	809	2	the	the	DT
wu.89042070839	809	3	meat	meat	NN
wu.89042070839	809	4	from	from	IN
wu.89042070839	809	5	the	the	DT
wu.89042070839	809	6	bones	bone	NNS
wu.89042070839	809	7	of	of	IN
wu.89042070839	809	8	cold	cold	JJ
wu.89042070839	809	9	roast	roast	NN
wu.89042070839	809	10	or	or	CC
wu.89042070839	809	11	boiled	boil	VBN
wu.89042070839	809	12	fowls	fowl	NNS
wu.89042070839	809	13	.	.	.
wu.89042070839	810	1	Put	put	VB
wu.89042070839	810	2	with	with	IN
wu.89042070839	810	3	it	-PRON-	PRP
wu.89042070839	810	4	any	any	DT
wu.89042070839	810	5	dressing	dressing	NN
wu.89042070839	810	6	remaining	remain	VBG
wu.89042070839	810	7	,	,	,
wu.89042070839	810	8	and	and	CC
wu.89042070839	810	9	gravy	gravy	NN
wu.89042070839	810	10	or	or	CC
wu.89042070839	810	11	a	a	DT
wu.89042070839	810	12	small	small	JJ
wu.89042070839	810	13	piece	piece	NN
wu.89042070839	810	14	of	of	IN
wu.89042070839	810	15	butter	butter	NN
wu.89042070839	810	16	.	.	.
wu.89042070839	811	1	Add	add	VB
wu.89042070839	811	2	a	a	DT
wu.89042070839	811	3	very	very	RB
wu.89042070839	811	4	little	little	JJ
wu.89042070839	811	5	water	water	NN
wu.89042070839	811	6	;	;	,
wu.89042070839	811	7	heat	heat	VB
wu.89042070839	811	8	it	-PRON-	PRP
wu.89042070839	811	9	slowly	slowly	RB
wu.89042070839	811	10	and	and	CC
wu.89042070839	811	11	stir	stir	VB
wu.89042070839	811	12	it	-PRON-	PRP
wu.89042070839	811	13	often	often	RB
wu.89042070839	811	14	,	,	,
wu.89042070839	811	15	to	to	TO
wu.89042070839	811	16	prevent	prevent	VB
wu.89042070839	811	17	burning	burning	NN
wu.89042070839	811	18	.	.	.
wu.89042070839	812	1	Serve	serve	VB
wu.89042070839	812	2	in	in	IN
wu.89042070839	812	3	a	a	DT
wu.89042070839	812	4	vegetable	vegetable	NN
wu.89042070839	812	5	dish	dish	NN
wu.89042070839	812	6	.	.	.
wu.89042070839	813	1	ROAST	ROAST	NNP
wu.89042070839	813	2	GOOSE	GOOSE	NNP
wu.89042070839	813	3	.	.	.
wu.89042070839	814	1	Make	make	VB
wu.89042070839	814	2	the	the	DT
wu.89042070839	814	3	dressing	dressing	NN
wu.89042070839	814	4	thus	thus	RB
wu.89042070839	814	5	:	:	:
wu.89042070839	814	6	Boil	boil	VB
wu.89042070839	814	7	twelve	twelve	CD
wu.89042070839	814	8	potatoes	potato	NNS
wu.89042070839	814	9	and	and	CC
wu.89042070839	814	10	mash	mash	VB
wu.89042070839	814	11	them	-PRON-	PRP
wu.89042070839	814	12	with	with	IN
wu.89042070839	814	13	a	a	DT
wu.89042070839	814	14	large	large	JJ
wu.89042070839	814	15	piece	piece	NN
wu.89042070839	814	16	of	of	IN
wu.89042070839	814	17	butter	butter	NN
wu.89042070839	814	18	.	.	.
wu.89042070839	815	1	Add	add	VB
wu.89042070839	815	2	two	two	CD
wu.89042070839	815	3	large	large	JJ
wu.89042070839	815	4	onions	onion	NNS
wu.89042070839	815	5	chopped	chop	VBN
wu.89042070839	815	6	,	,	,
wu.89042070839	815	7	a	a	DT
wu.89042070839	815	8	tea	tea	NN
wu.89042070839	815	9	-	-	HYPH
wu.89042070839	815	10	spoonful	spoonful	NN
wu.89042070839	815	11	of	of	IN
wu.89042070839	815	12	sweet	sweet	JJ
wu.89042070839	815	13	marjo-	marjo-	NN
wu.89042070839	815	14	ram	ram	NN
wu.89042070839	815	15	if	if	IN
wu.89042070839	815	16	you	-PRON-	PRP
wu.89042070839	815	17	like	like	VBP
wu.89042070839	815	18	,	,	,
wu.89042070839	815	19	and	and	CC
wu.89042070839	815	20	plenty	plenty	NN
wu.89042070839	815	21	of	of	IN
wu.89042070839	815	22	pepper	pepper	NN
wu.89042070839	815	23	and	and	CC
wu.89042070839	815	24	salt	salt	NN
wu.89042070839	815	25	.	.	.
wu.89042070839	816	1	.	.	.
wu.89042070839	817	1	Fill	fill	VB
wu.89042070839	817	2	it	-PRON-	PRP
wu.89042070839	817	3	,	,	,
wu.89042070839	817	4	sew	sew	VB
wu.89042070839	817	5	a	a	DT
wu.89042070839	817	6	piece	piece	NN
wu.89042070839	817	7	of	of	IN
wu.89042070839	817	8	cloth	cloth	NN
wu.89042070839	817	9	over	over	IN
wu.89042070839	817	10	the	the	DT
wu.89042070839	817	11	opening	opening	NN
wu.89042070839	817	12	and	and	CC
wu.89042070839	817	13	boil	boil	VB
wu.89042070839	817	14	it	-PRON-	PRP
wu.89042070839	817	15	in	in	IN
wu.89042070839	817	16	plenty	plenty	NN
wu.89042070839	817	17	of	of	IN
wu.89042070839	817	18	water	water	NN
wu.89042070839	817	19	with	with	IN
wu.89042070839	817	20	salt	salt	NN
wu.89042070839	817	21	,	,	,
wu.89042070839	817	22	until	until	IN
wu.89042070839	817	23	a	a	DT
wu.89042070839	817	24	fork	fork	NN
wu.89042070839	817	25	will	will	MD
wu.89042070839	817	26	penetrate	penetrate	VB
wu.89042070839	817	27	it	-PRON-	PRP
wu.89042070839	817	28	easily	easily	RB
wu.89042070839	817	29	.	.	.
wu.89042070839	818	1	An	an	DT
wu.89042070839	818	2	old	old	JJ
wu.89042070839	818	3	one	one	CD
wu.89042070839	818	4	will	will	MD
wu.89042070839	818	5	require	require	VB
wu.89042070839	818	6	two	two	CD
wu.89042070839	818	7	hours	hour	NNS
wu.89042070839	818	8	.	.	.
wu.89042070839	819	1	This	this	DT
wu.89042070839	819	2	will	will	MD
wu.89042070839	819	3	remove	remove	VB
wu.89042070839	819	4	the	the	DT
wu.89042070839	819	5	strong	strong	JJ
wu.89042070839	819	6	,	,	,
wu.89042070839	819	7	oily	oily	JJ
wu.89042070839	819	8	taste	taste	NN
wu.89042070839	819	9	.	.	.
wu.89042070839	820	1	Place	place	VB
wu.89042070839	820	2	it	-PRON-	PRP
wu.89042070839	820	3	in	in	IN
wu.89042070839	820	4	a	a	DT
wu.89042070839	820	5	dripping	dripping	NN
wu.89042070839	820	6	-	-	HYPH
wu.89042070839	820	7	pan	pan	NN
wu.89042070839	820	8	with	with	IN
wu.89042070839	820	9	water	water	NN
wu.89042070839	820	10	and	and	CC
wu.89042070839	820	11	a	a	DT
wu.89042070839	820	12	piece	piece	NN
wu.89042070839	820	13	of	of	IN
wu.89042070839	820	14	butter	butter	NN
wu.89042070839	820	15	;	;	:
wu.89042070839	820	16	take	take	VB
wu.89042070839	820	17	off	off	RP
wu.89042070839	820	18	the	the	DT
wu.89042070839	820	19	patch	patch	NN
wu.89042070839	820	20	and	and	CC
wu.89042070839	820	21	baste	baste	VB
wu.89042070839	820	22	it	-PRON-	PRP
wu.89042070839	820	23	often	often	RB
wu.89042070839	820	24	.	.	.
wu.89042070839	821	1	When	when	WRB
wu.89042070839	821	2	it	-PRON-	PRP
wu.89042070839	821	3	is	be	VBZ
wu.89042070839	821	4	nicely	nicely	RB
wu.89042070839	821	5	browned	brown	VBN
wu.89042070839	821	6	it	-PRON-	PRP
wu.89042070839	821	7	is	be	VBZ
wu.89042070839	821	8	done	do	VBN
wu.89042070839	821	9	.	.	.
wu.89042070839	822	1	Make	make	VB
wu.89042070839	822	2	the	the	DT
wu.89042070839	822	3	gravy	gravy	NN
wu.89042070839	822	4	as	as	IN
wu.89042070839	822	5	for	for	IN
wu.89042070839	822	6	turkey	turkey	NN
wu.89042070839	822	7	,	,	,
wu.89042070839	822	8	Serve	serve	VB
wu.89042070839	822	9	with	with	IN
wu.89042070839	822	10	cranberry	cranberry	NN
wu.89042070839	822	11	or	or	CC
wu.89042070839	822	12	fresh	fresh	JJ
wu.89042070839	822	13	apple	apple	NN
wu.89042070839	822	14	sauce	sauce	NN
wu.89042070839	822	15	.	.	.
wu.89042070839	823	1	ROAST	ROAST	NNP
wu.89042070839	823	2	DUCKS	duck	NNS
wu.89042070839	823	3	.	.	.
wu.89042070839	824	1	Stuff	stuff	NN
wu.89042070839	824	2	and	and	CC
wu.89042070839	824	3	roast	roast	NN
wu.89042070839	824	4	like	like	IN
wu.89042070839	824	5	geese	goose	NNS
wu.89042070839	824	6	.	.	.
wu.89042070839	825	1	PIGEONS	pigeon	NNS
wu.89042070839	825	2	.	.	.
wu.89042070839	826	1	Pigeons	pigeon	NNS
wu.89042070839	826	2	are	be	VBP
wu.89042070839	826	3	best	good	JJS
wu.89042070839	826	4	stewed	stew	VBN
wu.89042070839	826	5	,	,	,
wu.89042070839	826	6	and	and	CC
wu.89042070839	826	7	should	should	MD
wu.89042070839	826	8	be	be	VB
wu.89042070839	826	9	left	leave	VBN
wu.89042070839	826	10	whole	whole	RB
wu.89042070839	826	11	.	.	.
wu.89042070839	827	1	Put	put	VB
wu.89042070839	827	2	a	a	DT
wu.89042070839	827	3	little	little	JJ
wu.89042070839	827	4	ball	ball	NN
wu.89042070839	827	5	of	of	IN
wu.89042070839	827	6	dressing	dressing	NN
wu.89042070839	827	7	in	in	IN
wu.89042070839	827	8	each	each	DT
wu.89042070839	827	9	one	one	NN
wu.89042070839	827	10	if	if	IN
wu.89042070839	827	11	you	-PRON-	PRP
wu.89042070839	827	12	like	like	VBP
wu.89042070839	827	13	.	.	.
wu.89042070839	828	1	Put	put	VB
wu.89042070839	828	2	salt	salt	NN
wu.89042070839	828	3	in	in	IN
wu.89042070839	828	4	the	the	DT
wu.89042070839	828	5	water	water	NN
wu.89042070839	828	6	.	.	.
wu.89042070839	829	1	When	when	WRB
wu.89042070839	829	2	tender	tender	JJ
wu.89042070839	829	3	,	,	,
wu.89042070839	829	4	have	have	VBP
wu.89042070839	829	5	only	only	RB
wu.89042070839	829	6	suffi-	suffi-	VBN
wu.89042070839	829	7	cient	cient	NN
wu.89042070839	829	8	water	water	NN
wu.89042070839	829	9	remaining	remain	VBG
wu.89042070839	829	10	for	for	IN
wu.89042070839	829	11	the	the	DT
wu.89042070839	829	12	gravy	gravy	NN
wu.89042070839	829	13	.	.	.
wu.89042070839	830	1	Add	add	VB
wu.89042070839	830	2	a	a	DT
wu.89042070839	830	3	large	large	JJ
wu.89042070839	830	4	piece	piece	NN
wu.89042070839	830	5	of	of	IN
wu.89042070839	830	6	butter	butter	NN
wu.89042070839	830	7	and	and	CC
wu.89042070839	830	8	pepper	pepper	NN
wu.89042070839	830	9	,	,	,
wu.89042070839	830	10	a	a	DT
wu.89042070839	830	11	little	little	JJ
wu.89042070839	830	12	time	time	NN
wu.89042070839	830	13	before	before	IN
wu.89042070839	830	14	they	-PRON-	PRP
wu.89042070839	830	15	are	be	VBP
wu.89042070839	830	16	done	do	VBN
wu.89042070839	830	17	.	.	.
wu.89042070839	831	1	Take	take	VB
wu.89042070839	831	2	them	-PRON-	PRP
wu.89042070839	831	3	up	up	RP
wu.89042070839	831	4	and	and	CC
wu.89042070839	831	5	thicken	thicken	VB
wu.89042070839	831	6	the	the	DT
wu.89042070839	831	7	gravy	gravy	NN
wu.89042070839	831	8	.	.	.
wu.89042070839	832	1	Dip	dip	VB
wu.89042070839	832	2	a	a	DT
wu.89042070839	832	3	part	part	NN
wu.89042070839	832	4	upon	upon	IN
wu.89042070839	832	5	them	-PRON-	PRP
wu.89042070839	832	6	and	and	CC
wu.89042070839	832	7	the	the	DT
wu.89042070839	832	8	remainder	remainder	NN
wu.89042070839	832	9	in	in	IN
wu.89042070839	832	10	a	a	DT
wu.89042070839	832	11	gravy	gravy	NN
wu.89042070839	832	12	-	-	HYPH
wu.89042070839	832	13	boat	boat	NN
wu.89042070839	832	14	.	.	.
wu.89042070839	833	1	42	42	CD
wu.89042070839	833	2	PRACTICAL	practical	JJ
wu.89042070839	833	3	COOK	COOK	NNP
wu.89042070839	833	4	BOOK	book	NN
wu.89042070839	833	5	.	.	.
wu.89042070839	834	1	TO	to	IN
wu.89042070839	834	2	WARM	warm	JJ
wu.89042070839	834	3	MASHED	mashed	JJ
wu.89042070839	834	4	POTATOES	potato	NNS
wu.89042070839	834	5	.	.	.
wu.89042070839	835	1	Pack	pack	VB
wu.89042070839	835	2	them	-PRON-	PRP
wu.89042070839	835	3	solidly	solidly	RB
wu.89042070839	835	4	while	while	IN
wu.89042070839	835	5	warm	warm	JJ
wu.89042070839	835	6	.	.	.
wu.89042070839	836	1	Cut	Cut	VBN
wu.89042070839	836	2	in	in	IN
wu.89042070839	836	3	slicers	slicer	NNS
wu.89042070839	836	4	and	and	CC
wu.89042070839	836	5	brown	brown	JJ
wu.89042070839	836	6	in	in	IN
wu.89042070839	836	7	butter	butter	NN
wu.89042070839	836	8	.	.	.
wu.89042070839	837	1	FRIED	FRIED	NNP
wu.89042070839	837	2	.	.	.
wu.89042070839	838	1	POTATOES	potato	NNS
wu.89042070839	838	2	.	.	.
wu.89042070839	839	1	Slice	slice	VB
wu.89042070839	839	2	cold	cold	JJ
wu.89042070839	839	3	potatoes	potato	NNS
wu.89042070839	839	4	,	,	,
wu.89042070839	839	5	sprinkle	sprinkle	VB
wu.89042070839	839	6	with	with	IN
wu.89042070839	839	7	salt	salt	NN
wu.89042070839	839	8	and	and	CC
wu.89042070839	839	9	brown	brown	VB
wu.89042070839	839	10	them	-PRON-	PRP
wu.89042070839	839	11	in	in	IN
wu.89042070839	839	12	a	a	DT
wu.89042070839	839	13	little	little	JJ
wu.89042070839	839	14	hot	hot	JJ
wu.89042070839	839	15	butter	butter	NN
wu.89042070839	839	16	,	,	,
wu.89042070839	839	17	drippings	dripping	NNS
wu.89042070839	839	18	or	or	CC
wu.89042070839	839	19	nice	nice	JJ
wu.89042070839	839	20	lard	lard	NN
wu.89042070839	839	21	.	.	.
wu.89042070839	840	1	Potatoes	potato	NNS
wu.89042070839	840	2	which	which	WDT
wu.89042070839	840	3	have	have	VBP
wu.89042070839	840	4	not	not	RB
wu.89042070839	840	5	been	be	VBN
wu.89042070839	840	6	boiled	boil	VBN
wu.89042070839	840	7	may	may	MD
wu.89042070839	840	8	be	be	VB
wu.89042070839	840	9	fried	fry	VBN
wu.89042070839	840	10	the	the	DT
wu.89042070839	840	11	same	same	JJ
wu.89042070839	840	12	,	,	,
wu.89042070839	840	13	but	but	CC
wu.89042070839	840	14	require	require	VB
wu.89042070839	840	15	longer	long	JJR
wu.89042070839	840	16	cooking	cook	VBG
wu.89042070839	840	17	,	,	,
wu.89042070839	840	18	and	and	CC
wu.89042070839	840	19	to	to	TO
wu.89042070839	840	20	be	be	VB
wu.89042070839	840	21	very	very	RB
wu.89042070839	840	22	thinly	thinly	RB
wu.89042070839	840	23	sliced	slice	VBN
wu.89042070839	840	24	.	.	.
wu.89042070839	841	1	Cold	cold	JJ
wu.89042070839	841	2	potatoes	potato	NNS
wu.89042070839	841	3	sliced	slice	VBD
wu.89042070839	841	4	thick	thick	JJ
wu.89042070839	841	5	,	,	,
wu.89042070839	841	6	boiled	boil	VBN
wu.89042070839	841	7	and	and	CC
wu.89042070839	841	8	seasoned	season	VBN
wu.89042070839	841	9	with	with	IN
wu.89042070839	841	10	melted	melt	VBN
wu.89042070839	841	11	butter	butter	NN
wu.89042070839	841	12	,	,	,
wu.89042070839	841	13	pepper	pepper	NN
wu.89042070839	841	14	and	and	CC
wu.89042070839	841	15	salt	salt	NN
wu.89042070839	841	16	,	,	,
wu.89042070839	841	17	are	be	VBP
wu.89042070839	841	18	very	very	RB
wu.89042070839	841	19	nice	nice	JJ
wu.89042070839	841	20	.	.	.
wu.89042070839	842	1	WARMED	warm	VBN
wu.89042070839	842	2	POTATOES	potato	NNS
wu.89042070839	842	3	.	.	.
wu.89042070839	843	1	Cut	cut	VB
wu.89042070839	843	2	them	-PRON-	PRP
wu.89042070839	843	3	in	in	IN
wu.89042070839	843	4	small	small	JJ
wu.89042070839	843	5	pieces	piece	NNS
wu.89042070839	843	6	,	,	,
wu.89042070839	843	7	put	put	VBD
wu.89042070839	843	8	them	-PRON-	PRP
wu.89042070839	843	9	in	in	IN
wu.89042070839	843	10	a	a	DT
wu.89042070839	843	11	spider	spider	NN
wu.89042070839	843	12	,	,	,
wu.89042070839	843	13	with	with	IN
wu.89042070839	843	14	milk	milk	NN
wu.89042070839	843	15	,	,	,
wu.89042070839	843	16	butter	butter	NN
wu.89042070839	843	17	,	,	,
wu.89042070839	843	18	pepper	pepper	NN
wu.89042070839	843	19	and	and	CC
wu.89042070839	843	20	salt	salt	NN
wu.89042070839	843	21	.	.	.
wu.89042070839	844	1	Stir	stir	VB
wu.89042070839	844	2	them	-PRON-	PRP
wu.89042070839	844	3	often	often	RB
wu.89042070839	844	4	and	and	CC
wu.89042070839	844	5	let	let	VB
wu.89042070839	844	6	them	-PRON-	PRP
wu.89042070839	844	7	cook	cook	VB
wu.89042070839	844	8	slowly	slowly	RB
wu.89042070839	844	9	,	,	,
wu.89042070839	844	10	or	or	CC
wu.89042070839	844	11	they	-PRON-	PRP
wu.89042070839	844	12	will	will	MD
wu.89042070839	844	13	burn	burn	VB
wu.89042070839	844	14	.	.	.
wu.89042070839	845	1	Let	let	VB
wu.89042070839	845	2	them	-PRON-	PRP
wu.89042070839	845	3	be	be	VB
wu.89042070839	845	4	quite	quite	RB
wu.89042070839	845	5	moist	moist	JJ
wu.89042070839	845	6	.	.	.
wu.89042070839	846	1	SWEET	sweet	JJ
wu.89042070839	846	2	POTATOES	potato	NNS
wu.89042070839	846	3	Are	be	VBP
wu.89042070839	846	4	best	well	RBS
wu.89042070839	846	5	baked	bake	VBN
wu.89042070839	846	6	or	or	CC
wu.89042070839	846	7	steamed	steam	VBN
wu.89042070839	846	8	.	.	.
wu.89042070839	847	1	Cold	cold	JJ
wu.89042070839	847	2	ones	one	NNS
wu.89042070839	847	3	may	may	MD
wu.89042070839	847	4	be	be	VB
wu.89042070839	847	5	heated	heat	VBN
wu.89042070839	847	6	the	the	DT
wu.89042070839	847	7	same	same	JJ
wu.89042070839	847	8	as	as	IN
wu.89042070839	847	9	Irish	irish	JJ
wu.89042070839	847	10	potatoes	potato	NNS
wu.89042070839	847	11	.	.	.
wu.89042070839	848	1	TURNIPS	turnip	NNS
wu.89042070839	848	2	.	.	.
wu.89042070839	849	1	Mash	Mash	NNP
wu.89042070839	849	2	,	,	,
wu.89042070839	849	3	and	and	CC
wu.89042070839	849	4	season	season	NN
wu.89042070839	849	5	with	with	IN
wu.89042070839	849	6	butter	butter	NN
wu.89042070839	849	7	,	,	,
wu.89042070839	849	8	salt	salt	NN
wu.89042070839	849	9	and	and	CC
wu.89042070839	849	10	pepper	pepper	NN
wu.89042070839	849	11	.	.	.
wu.89042070839	850	1	BEETS	beet	NNS
wu.89042070839	850	2	.	.	.
wu.89042070839	851	1	Do	do	VB
wu.89042070839	851	2	not	not	RB
wu.89042070839	851	3	cut	cut	VB
wu.89042070839	851	4	them	-PRON-	PRP
wu.89042070839	851	5	in	in	IN
wu.89042070839	851	6	washing	washing	NN
wu.89042070839	851	7	,	,	,
wu.89042070839	851	8	and	and	CC
wu.89042070839	851	9	be	be	VB
wu.89042070839	851	10	careful	careful	JJ
wu.89042070839	851	11	not	not	RB
wu.89042070839	851	12	to	to	TO
wu.89042070839	851	13	break	break	VB
wu.89042070839	851	14	the	the	DT
wu.89042070839	851	15	small	small	JJ
wu.89042070839	851	16	fibers	fiber	NNS
wu.89042070839	851	17	attached	attach	VBN
wu.89042070839	851	18	,	,	,
wu.89042070839	851	19	as	as	IN
wu.89042070839	851	20	they	-PRON-	PRP
wu.89042070839	851	21	will	will	MD
wu.89042070839	851	22	lose	lose	VB
wu.89042070839	851	23	sweetness	sweetness	NN
wu.89042070839	851	24	in	in	IN
wu.89042070839	851	25	cooking	cooking	NN
wu.89042070839	851	26	.	.	.
wu.89042070839	852	1	-	-	:
wu.89042070839	852	2	Drop	drop	VB
wu.89042070839	852	3	them	-PRON-	PRP
wu.89042070839	852	4	hot	hot	JJ
wu.89042070839	852	5	in	in	IN
wu.89042070839	852	6	cold	cold	JJ
wu.89042070839	852	7	water	water	NN
wu.89042070839	852	8	,	,	,
wu.89042070839	852	9	and	and	CC
wu.89042070839	852	10	the	the	DT
wu.89042070839	852	11	skins	skin	NNS
wu.89042070839	852	12	will	will	MD
wu.89042070839	852	13	slip	slip	VB
wu.89042070839	852	14	off	off	RP
wu.89042070839	852	15	very	very	RB
wu.89042070839	852	16	readily	readily	RB
wu.89042070839	852	17	without	without	IN
wu.89042070839	852	18	the	the	DT
wu.89042070839	852	19	aid	aid	NN
wu.89042070839	852	20	of	of	IN
wu.89042070839	852	21	a	a	DT
wu.89042070839	852	22	knife	knife	NN
wu.89042070839	852	23	.	.	.
wu.89042070839	853	1	Slice	slice	VB
wu.89042070839	853	2	,	,	,
wu.89042070839	853	3	and	and	CC
wu.89042070839	853	4	season	season	NN
wu.89042070839	853	5	with	with	IN
wu.89042070839	853	6	pepper	pepper	NN
wu.89042070839	853	7	,	,	,
wu.89042070839	853	8	salt	salt	NN
wu.89042070839	853	9	and	and	CC
wu.89042070839	853	10	a	a	DT
wu.89042070839	853	11	small	small	JJ
wu.89042070839	853	12	piece	piece	NN
wu.89042070839	853	13	of	of	IN
wu.89042070839	853	14	butter	butter	NN
wu.89042070839	853	15	melted	melt	VBN
wu.89042070839	853	16	in	in	IN
wu.89042070839	853	17	a	a	DT
wu.89042070839	853	18	little	little	JJ
wu.89042070839	853	19	strong	strong	JJ
wu.89042070839	853	20	vinegar	vinegar	NN
wu.89042070839	853	21	.	.	.
wu.89042070839	854	1	Put	put	VB
wu.89042070839	854	2	those	those	DT
wu.89042070839	854	3	remaining	remain	VBG
wu.89042070839	854	4	in	in	IN
wu.89042070839	854	5	cold	cold	JJ
wu.89042070839	854	6	vinegar	vinegar	NN
wu.89042070839	854	7	,	,	,
wu.89042070839	854	8	and	and	CC
wu.89042070839	854	9	in	in	IN
wu.89042070839	854	10	a	a	DT
wu.89042070839	854	11	few	few	JJ
wu.89042070839	854	12	hours	hour	NNS
wu.89042070839	854	13	they	-PRON-	PRP
wu.89042070839	854	14	will	will	MD
wu.89042070839	854	15	be	be	VB
wu.89042070839	854	16	pickled	pickle	VBN
wu.89042070839	854	17	.	.	.
wu.89042070839	855	1	WINTER	WINTER	NNP
wu.89042070839	855	2	SQUASH	SQUASH	NNP
wu.89042070839	855	3	.	.	.
wu.89042070839	856	1	Pare	pare	VB
wu.89042070839	856	2	it	-PRON-	PRP
wu.89042070839	856	3	,	,	,
wu.89042070839	856	4	unless	unless	IN
wu.89042070839	856	5	the	the	DT
wu.89042070839	856	6	shell	shell	NN
wu.89042070839	856	7	is	be	VBZ
wu.89042070839	856	8	very	very	RB
wu.89042070839	856	9	hard	hard	JJ
wu.89042070839	856	10	,	,	,
wu.89042070839	856	11	as	as	IN
wu.89042070839	856	12	is	be	VBZ
wu.89042070839	856	13	the	the	DT
wu.89042070839	856	14	case	case	NN
wu.89042070839	856	15	with	with	IN
wu.89042070839	856	16	the	the	DT
wu.89042070839	856	17	Hubbard	Hubbard	NNP
wu.89042070839	856	18	,	,	,
wu.89042070839	856	19	when	when	WRB
wu.89042070839	856	20	it	-PRON-	PRP
wu.89042070839	856	21	is	be	VBZ
wu.89042070839	856	22	as	as	RB
wu.89042070839	856	23	well	well	JJ
wu.89042070839	856	24	to	to	TO
wu.89042070839	856	25	take	take	VB
wu.89042070839	856	26	it	-PRON-	PRP
wu.89042070839	856	27	off	off	RP
wu.89042070839	856	28	after	after	IN
wu.89042070839	856	29	PRACTICAL	practical	JJ
wu.89042070839	856	30	COOK	COOK	NNP
wu.89042070839	856	31	BOOK	BOOK	NNP
wu.89042070839	856	32	.	.	.
wu.89042070839	857	1	43	43	CD
wu.89042070839	857	2	it	-PRON-	PRP
wu.89042070839	857	3	is	be	VBZ
wu.89042070839	857	4	cooked	cook	VBN
wu.89042070839	857	5	,	,	,
wu.89042070839	857	6	which	which	WDT
wu.89042070839	857	7	can	can	MD
wu.89042070839	857	8	be	be	VB
wu.89042070839	857	9	done	do	VBN
wu.89042070839	857	10	very	very	RB
wu.89042070839	857	11	easily	easily	RB
wu.89042070839	857	12	.	.	.
wu.89042070839	858	1	Take	take	VB
wu.89042070839	858	2	out	out	RP
wu.89042070839	858	3	the	the	DT
wu.89042070839	858	4	inside	inside	NN
wu.89042070839	858	5	,	,	,
wu.89042070839	858	6	cut	cut	VB
wu.89042070839	858	7	it	-PRON-	PRP
wu.89042070839	858	8	in	in	IN
wu.89042070839	858	9	pieces	piece	NNS
wu.89042070839	858	10	-	-	:
wu.89042070839	858	11	small	small	JJ
wu.89042070839	858	12	ones	one	NNS
wu.89042070839	858	13	,	,	,
wu.89042070839	858	14	if	if	IN
wu.89042070839	858	15	pared	pare	VBN
wu.89042070839	858	16	;	;	:
wu.89042070839	858	17	if	if	IN
wu.89042070839	858	18	not	not	RB
wu.89042070839	858	19	,	,	,
wu.89042070839	858	20	in	in	IN
wu.89042070839	858	21	large	large	JJ
wu.89042070839	858	22	ones	one	NNS
wu.89042070839	858	23	.	.	.
wu.89042070839	859	1	Stew	stew	VB
wu.89042070839	859	2	it	-PRON-	PRP
wu.89042070839	859	3	in	in	IN
wu.89042070839	859	4	as	as	RB
wu.89042070839	859	5	little	little	JJ
wu.89042070839	859	6	water	water	NN
wu.89042070839	859	7	as	as	IN
wu.89042070839	859	8	pos-	pos-	NNP
wu.89042070839	859	9	sible	sible	NN
wu.89042070839	859	10	,	,	,
wu.89042070839	859	11	or	or	CC
wu.89042070839	859	12	steam	steam	VB
wu.89042070839	859	13	it	-PRON-	PRP
wu.89042070839	859	14	and	and	CC
wu.89042070839	859	15	keep	keep	VB
wu.89042070839	859	16	the	the	DT
wu.89042070839	859	17	kettle	kettle	NN
wu.89042070839	859	18	covered	cover	VBN
wu.89042070839	859	19	that	that	IN
wu.89042070839	859	20	it	-PRON-	PRP
wu.89042070839	859	21	may	may	MD
wu.89042070839	859	22	cook	cook	VB
wu.89042070839	859	23	evenly	evenly	RB
wu.89042070839	859	24	.	.	.
wu.89042070839	860	1	Mash	mash	VB
wu.89042070839	860	2	finely	finely	RB
wu.89042070839	860	3	,	,	,
wu.89042070839	860	4	season	season	NN
wu.89042070839	860	5	with	with	IN
wu.89042070839	860	6	butter	butter	NN
wu.89042070839	860	7	,	,	,
wu.89042070839	860	8	salt	salt	NN
wu.89042070839	860	9	and	and	CC
wu.89042070839	860	10	,	,	,
wu.89042070839	860	11	if	if	IN
wu.89042070839	860	12	very	very	RB
wu.89042070839	860	13	dry	dry	JJ
wu.89042070839	860	14	,	,	,
wu.89042070839	860	15	a	a	DT
wu.89042070839	860	16	little	little	JJ
wu.89042070839	860	17	sweet	sweet	JJ
wu.89042070839	860	18	cream	cream	NN
wu.89042070839	860	19	or	or	CC
wu.89042070839	860	20	milk	milk	NN
wu.89042070839	860	21	.	.	.
wu.89042070839	861	1	The	the	DT
wu.89042070839	861	2	Hubbard	Hubbard	NNP
wu.89042070839	861	3	squash	squash	NN
wu.89042070839	861	4	,	,	,
wu.89042070839	861	5	cut	cut	VBN
wu.89042070839	861	6	in	in	IN
wu.89042070839	861	7	quarters	quarter	NNS
wu.89042070839	861	8	and	and	CC
wu.89042070839	861	9	baked	bake	VBN
wu.89042070839	861	10	,	,	,
wu.89042070839	861	11	seasoned	season	VBN
wu.89042070839	861	12	with	with	IN
wu.89042070839	861	13	butter	butter	NN
wu.89042070839	861	14	and	and	CC
wu.89042070839	861	15	salt	salt	NN
wu.89042070839	861	16	,	,	,
wu.89042070839	861	17	much	much	RB
wu.89042070839	861	18	resembles	resemble	VBZ
wu.89042070839	861	19	sweet	sweet	JJ
wu.89042070839	861	20	potato	potato	NN
wu.89042070839	861	21	.	.	.
wu.89042070839	862	1	SUMMER	summer	NN
wu.89042070839	862	2	SQUASH	squash	NN
wu.89042070839	862	3	.	.	.
wu.89042070839	863	1	If	if	IN
wu.89042070839	863	2	young	young	JJ
wu.89042070839	863	3	,	,	,
wu.89042070839	863	4	it	-PRON-	PRP
wu.89042070839	863	5	is	be	VBZ
wu.89042070839	863	6	not	not	RB
wu.89042070839	863	7	necessary	necessary	JJ
wu.89042070839	863	8	to	to	TO
wu.89042070839	863	9	remove	remove	VB
wu.89042070839	863	10	the	the	DT
wu.89042070839	863	11	skin	skin	NN
wu.89042070839	863	12	or	or	CC
wu.89042070839	863	13	seeds	seed	NNS
wu.89042070839	863	14	.	.	.
wu.89042070839	864	1	Steam	steam	VB
wu.89042070839	864	2	them	-PRON-	PRP
wu.89042070839	864	3	,	,	,
wu.89042070839	864	4	and	and	CC
wu.89042070839	864	5	they	-PRON-	PRP
wu.89042070839	864	6	will	will	MD
wu.89042070839	864	7	be	be	VB
wu.89042070839	864	8	less	less	RBR
wu.89042070839	864	9	watery	watery	JJ
wu.89042070839	864	10	than	than	IN
wu.89042070839	864	11	if	if	IN
wu.89042070839	864	12	boiled	boil	VBN
wu.89042070839	864	13	.	.	.
wu.89042070839	865	1	Mash	Mash	NNP
wu.89042070839	865	2	,	,	,
wu.89042070839	865	3	and	and	CC
wu.89042070839	865	4	season	season	NN
wu.89042070839	865	5	with	with	IN
wu.89042070839	865	6	butter	butter	NN
wu.89042070839	865	7	and	and	CC
wu.89042070839	865	8	a	a	DT
wu.89042070839	865	9	little	little	JJ
wu.89042070839	865	10	salt	salt	NN
wu.89042070839	865	11	and	and	CC
wu.89042070839	865	12	pepper	pepper	NN
wu.89042070839	865	13	.	.	.
wu.89042070839	866	1	CORN	corn	NN
wu.89042070839	866	2	.	.	.
wu.89042070839	867	1	Put	put	VB
wu.89042070839	867	2	it	-PRON-	PRP
wu.89042070839	867	3	in	in	IN
wu.89042070839	867	4	boiling	boil	VBG
wu.89042070839	867	5	water	water	NN
wu.89042070839	867	6	.	.	.
wu.89042070839	868	1	Boil	boil	VB
wu.89042070839	868	2	sweet	sweet	JJ
wu.89042070839	868	3	corn	corn	NN
wu.89042070839	868	4	twenty	twenty	CD
wu.89042070839	868	5	minutes	minute	NNS
wu.89042070839	868	6	,	,	,
wu.89042070839	868	7	yellow	yellow	JJ
wu.89042070839	868	8	corn	corn	NN
wu.89042070839	868	9	half	half	PDT
wu.89042070839	868	10	an	an	DT
wu.89042070839	868	11	hour	hour	NN
wu.89042070839	868	12	.	.	.
wu.89042070839	869	1	When	when	WRB
wu.89042070839	869	2	ears	ear	NNS
wu.89042070839	869	3	are	be	VBP
wu.89042070839	869	4	left	leave	VBN
wu.89042070839	869	5	from	from	IN
wu.89042070839	869	6	dinner	dinner	NN
wu.89042070839	869	7	,	,	,
wu.89042070839	869	8	shave	shave	VB
wu.89042070839	869	9	the	the	DT
wu.89042070839	869	10	corn	corn	NN
wu.89042070839	869	11	from	from	IN
wu.89042070839	869	12	them	-PRON-	PRP
wu.89042070839	869	13	and	and	CC
wu.89042070839	869	14	make	make	VB
wu.89042070839	869	15	corn	corn	NN
wu.89042070839	869	16	cakes	cake	NNS
wu.89042070839	869	17	as	as	IN
wu.89042070839	869	18	directed	direct	VBN
wu.89042070839	869	19	in	in	IN
wu.89042070839	869	20	the	the	DT
wu.89042070839	869	21	recipe	recipe	NN
wu.89042070839	869	22	.	.	.
wu.89042070839	870	1	CUCUMBERS	CUCUMBERS	NNP
wu.89042070839	870	2	.	.	.
wu.89042070839	871	1	Lay	lay	VB
wu.89042070839	871	2	them	-PRON-	PRP
wu.89042070839	871	3	in	in	IN
wu.89042070839	871	4	cold	cold	JJ
wu.89042070839	871	5	water	water	NN
wu.89042070839	871	6	until	until	IN
wu.89042070839	871	7	dinner	dinner	NN
wu.89042070839	871	8	.	.	.
wu.89042070839	872	1	Pare	pare	VB
wu.89042070839	872	2	and	and	CC
wu.89042070839	872	3	slice	slice	VB
wu.89042070839	872	4	them	-PRON-	PRP
wu.89042070839	872	5	.	.	.
wu.89042070839	873	1	Add	add	VB
wu.89042070839	873	2	vinegar	vinegar	NN
wu.89042070839	873	3	,	,	,
wu.89042070839	873	4	salt	salt	NN
wu.89042070839	873	5	and	and	CC
wu.89042070839	873	6	pepper	pepper	NN
wu.89042070839	873	7	.	.	.
wu.89042070839	874	1	PARSNEPS	PARSNEPS	NNP
wu.89042070839	874	2	.	.	.
wu.89042070839	875	1	Lay	lay	JJ
wu.89042070839	875	2	slices	slice	NNS
wu.89042070839	875	3	of	of	IN
wu.89042070839	875	4	salt	salt	NN
wu.89042070839	875	5	pork	pork	NN
wu.89042070839	875	6	or	or	CC
wu.89042070839	875	7	ham	ham	NNP
wu.89042070839	875	8	cut	cut	VBD
wu.89042070839	875	9	half	half	PDT
wu.89042070839	875	10	an	an	DT
wu.89042070839	875	11	inch	inch	NN
wu.89042070839	875	12	in	in	IN
wu.89042070839	875	13	thickness	thickness	NN
wu.89042070839	875	14	,	,	,
wu.89042070839	875	15	in	in	IN
wu.89042070839	875	16	a	a	DT
wu.89042070839	875	17	round	round	NN
wu.89042070839	875	18	-	-	HYPH
wu.89042070839	875	19	bottomed	bottom	VBN
wu.89042070839	875	20	kettle	kettle	NN
wu.89042070839	875	21	.	.	.
wu.89042070839	876	1	Let	let	VB
wu.89042070839	876	2	them	-PRON-	PRP
wu.89042070839	876	3	fry	fry	VB
wu.89042070839	876	4	for	for	IN
wu.89042070839	876	5	a	a	DT
wu.89042070839	876	6	few	few	JJ
wu.89042070839	876	7	minutes	minute	NNS
wu.89042070839	876	8	.	.	.
wu.89042070839	877	1	Scrape	scrape	VB
wu.89042070839	877	2	and	and	CC
wu.89042070839	877	3	split	split	VB
wu.89042070839	877	4	parsneps	parsnep	NNS
wu.89042070839	877	5	,	,	,
wu.89042070839	877	6	and	and	CC
wu.89042070839	877	7	cut	cut	VBD
wu.89042070839	877	8	them	-PRON-	PRP
wu.89042070839	877	9	,	,	,
wu.89042070839	877	10	if	if	IN
wu.89042070839	877	11	long	long	RB
wu.89042070839	877	12	,	,	,
wu.89042070839	877	13	in	in	IN
wu.89042070839	877	14	two	two	CD
wu.89042070839	877	15	or	or	CC
wu.89042070839	877	16	three	three	CD
wu.89042070839	877	17	pieces	piece	NNS
wu.89042070839	877	18	.	.	.
wu.89042070839	878	1	Place	place	VB
wu.89042070839	878	2	the	the	DT
wu.89042070839	878	3	flat	flat	JJ
wu.89042070839	878	4	sides	side	NNS
wu.89042070839	878	5	upon	upon	IN
wu.89042070839	878	6	the	the	DT
wu.89042070839	878	7	meat	meat	NN
wu.89042070839	878	8	,	,	,
wu.89042070839	878	9	and	and	CC
wu.89042070839	878	10	put	put	VBN
wu.89042070839	878	11	in	in	RP
wu.89042070839	878	12	as	as	RB
wu.89042070839	878	13	many	many	JJ
wu.89042070839	878	14	potatoes	potato	NNS
wu.89042070839	878	15	as	as	IN
wu.89042070839	878	16	wished	wish	VBN
wu.89042070839	878	17	for	for	IN
wu.89042070839	878	18	dinner	dinner	NN
wu.89042070839	878	19	.	.	.
wu.89042070839	879	1	Add	add	VB
wu.89042070839	879	2	boiling	boiling	NN
wu.89042070839	879	3	water	water	NN
wu.89042070839	879	4	until	until	IN
wu.89042070839	879	5	you	-PRON-	PRP
wu.89042070839	879	6	can	can	MD
wu.89042070839	879	7	see	see	VB
wu.89042070839	879	8	it	-PRON-	PRP
wu.89042070839	879	9	,	,	,
wu.89042070839	879	10	and	and	CC
wu.89042070839	879	11	cover	cover	VB
wu.89042070839	879	12	it	-PRON-	PRP
wu.89042070839	879	13	.	.	.
wu.89042070839	880	1	After	after	IN
wu.89042070839	880	2	a	a	DT
wu.89042070839	880	3	little	little	JJ
wu.89042070839	880	4	,	,	,
wu.89042070839	880	5	put	put	VBN
wu.89042070839	880	6	in	in	RP
wu.89042070839	880	7	a	a	DT
wu.89042070839	880	8	large	large	JJ
wu.89042070839	880	9	piece	piece	NN
wu.89042070839	880	10	of	of	IN
wu.89042070839	880	11	butter	butter	NN
wu.89042070839	880	12	and	and	CC
wu.89042070839	880	13	some	some	DT
wu.89042070839	880	14	pepper	pepper	NN
wu.89042070839	880	15	.	.	.
wu.89042070839	881	1	When	when	WRB
wu.89042070839	881	2	the	the	DT
wu.89042070839	881	3	potatoes	potato	NNS
wu.89042070839	881	4	are	be	VBP
wu.89042070839	881	5	done	do	VBN
wu.89042070839	881	6	take	take	VBP
wu.89042070839	881	7	them	-PRON-	PRP
wu.89042070839	881	8	,	,	,
wu.89042070839	881	9	with	with	IN
wu.89042070839	881	10	the	the	DT
wu.89042070839	881	11	parsneps	parsneps	NNP
wu.89042070839	881	12	and	and	CC
wu.89042070839	881	13	meat	meat	NN
wu.89042070839	881	14	,	,	,
wu.89042070839	881	15	upon	upon	IN
wu.89042070839	881	16	a	a	DT
wu.89042070839	881	17	platter	platter	NN
wu.89042070839	881	18	and	and	CC
wu.89042070839	881	19	dip	dip	VB
wu.89042070839	881	20	the	the	DT
wu.89042070839	881	21	gravy	gravy	NN
wu.89042070839	881	22	upon	upon	IN
wu.89042070839	881	23	them	-PRON-	PRP
wu.89042070839	881	24	.	.	.
wu.89042070839	882	1	The	the	DT
wu.89042070839	882	2	excellence	excellence	NN
wu.89042070839	882	3	of	of	IN
wu.89042070839	882	4	this	this	DT
wu.89042070839	882	5	dish	dish	NN
wu.89042070839	882	6	depends	depend	VBZ
wu.89042070839	882	7	upon	upon	IN
wu.89042070839	882	8	its	-PRON-	PRP$
wu.89042070839	882	9	being	be	VBG
wu.89042070839	882	10	PRACTICAL	practical	JJ
wu.89042070839	882	11	COOK	COOK	NNP
wu.89042070839	882	12	BOOK	book	NN
wu.89042070839	882	13	.	.	.
wu.89042070839	883	1	cooked	cook	VBN
wu.89042070839	883	2	with	with	IN
wu.89042070839	883	3	very	very	RB
wu.89042070839	883	4	little	little	JJ
wu.89042070839	883	5	water	water	NN
wu.89042070839	883	6	;	;	:
wu.89042070839	883	7	care	care	NN
wu.89042070839	883	8	must	must	MD
wu.89042070839	883	9	be	be	VB
wu.89042070839	883	10	taken	take	VBN
wu.89042070839	883	11	that	that	IN
wu.89042070839	883	12	the	the	DT
wu.89042070839	883	13	water	water	NN
wu.89042070839	883	14	does	do	VBZ
wu.89042070839	883	15	not	not	RB
wu.89042070839	883	16	boil	boil	VB
wu.89042070839	883	17	so	so	RB
wu.89042070839	883	18	much	much	RB
wu.89042070839	883	19	away	away	RB
wu.89042070839	883	20	as	as	IN
wu.89042070839	883	21	to	to	TO
wu.89042070839	883	22	let	let	VB
wu.89042070839	883	23	it	-PRON-	PRP
wu.89042070839	883	24	burn	burn	VB
wu.89042070839	883	25	;	;	:
wu.89042070839	883	26	if	if	IN
wu.89042070839	883	27	it	-PRON-	PRP
wu.89042070839	883	28	becomes	become	VBZ
wu.89042070839	883	29	necessary	necessary	JJ
wu.89042070839	883	30	to	to	TO
wu.89042070839	883	31	add	add	VB
wu.89042070839	883	32	a	a	DT
wu.89042070839	883	33	little	little	JJ
wu.89042070839	883	34	,	,	,
wu.89042070839	883	35	use	use	VB
wu.89042070839	883	36	that	that	DT
wu.89042070839	883	37	which	which	WDT
wu.89042070839	883	38	is	be	VBZ
wu.89042070839	883	39	boiling	boil	VBG
wu.89042070839	883	40	.	.	.
wu.89042070839	884	1	ANOTHER	another	DT
wu.89042070839	884	2	WAY	way	NN
wu.89042070839	884	3	,	,	,
wu.89042070839	884	4	Scrape	scrape	VB
wu.89042070839	884	5	,	,	,
wu.89042070839	884	6	and	and	CC
wu.89042070839	884	7	cut	cut	VBD
wu.89042070839	884	8	them	-PRON-	PRP
wu.89042070839	884	9	lengthwise	lengthwise	RB
wu.89042070839	884	10	.	.	.
wu.89042070839	885	1	Parboil	parboil	VB
wu.89042070839	885	2	until	until	IN
wu.89042070839	885	3	ten-	ten-	DT
wu.89042070839	885	4	der	der	NN
wu.89042070839	885	5	,	,	,
wu.89042070839	885	6	with	with	IN
wu.89042070839	885	7	a	a	DT
wu.89042070839	885	8	little	little	JJ
wu.89042070839	885	9	salt	salt	NN
wu.89042070839	885	10	in	in	IN
wu.89042070839	885	11	the	the	DT
wu.89042070839	885	12	water	water	NN
wu.89042070839	885	13	.	.	.
wu.89042070839	886	1	Brown	brown	VB
wu.89042070839	886	2	them	-PRON-	PRP
wu.89042070839	886	3	in	in	IN
wu.89042070839	886	4	a	a	DT
wu.89042070839	886	5	little	little	JJ
wu.89042070839	886	6	butter	butter	NN
wu.89042070839	886	7	and	and	CC
wu.89042070839	886	8	pepper	pepper	NN
wu.89042070839	886	9	.	.	.
wu.89042070839	887	1	WATER	water	NN
wu.89042070839	887	2	CRESSES	CRESSES	NNP
wu.89042070839	887	3	.	.	.
wu.89042070839	888	1	Serve	serve	VB
wu.89042070839	888	2	with	with	IN
wu.89042070839	888	3	salt	salt	NN
wu.89042070839	888	4	and	and	CC
wu.89042070839	888	5	vinegar	vinegar	NN
wu.89042070839	888	6	,	,	,
wu.89042070839	888	7	the	the	DT
wu.89042070839	888	8	same	same	JJ
wu.89042070839	888	9	as	as	IN
wu.89042070839	888	10	lettuce	lettuce	NN
wu.89042070839	888	11	.	.	.
wu.89042070839	889	1	CELERY	celery	NN
wu.89042070839	889	2	.	.	.
wu.89042070839	890	1	Send	send	VB
wu.89042070839	890	2	it	-PRON-	PRP
wu.89042070839	890	3	to	to	IN
wu.89042070839	890	4	the	the	DT
wu.89042070839	890	5	table	table	NN
wu.89042070839	890	6	in	in	IN
wu.89042070839	890	7	glasses	glass	NNS
wu.89042070839	890	8	.	.	.
wu.89042070839	891	1	To	to	TO
wu.89042070839	891	2	be	be	VB
wu.89042070839	891	3	eaten	eat	VBN
wu.89042070839	891	4	with	with	IN
wu.89042070839	891	5	salt	salt	NN
wu.89042070839	891	6	.	.	.
wu.89042070839	892	1	LETTUCE	LETTUCE	NNP
wu.89042070839	892	2	.	.	.
wu.89042070839	893	1	Keep	keep	VB
wu.89042070839	893	2	it	-PRON-	PRP
wu.89042070839	893	3	in	in	IN
wu.89042070839	893	4	cold	cold	JJ
wu.89042070839	893	5	water	water	NN
wu.89042070839	893	6	until	until	IN
wu.89042070839	893	7	dinner	dinner	NN
wu.89042070839	893	8	.	.	.
wu.89042070839	894	1	Send	send	VB
wu.89042070839	894	2	it	-PRON-	PRP
wu.89042070839	894	3	to	to	IN
wu.89042070839	894	4	the	the	DT
wu.89042070839	894	5	table	table	NN
wu.89042070839	894	6	whole	whole	NN
wu.89042070839	894	7	.	.	.
wu.89042070839	895	1	Serve	serve	VB
wu.89042070839	895	2	with	with	IN
wu.89042070839	895	3	vinegar	vinegar	NN
wu.89042070839	895	4	and	and	CC
wu.89042070839	895	5	sugar	sugar	NN
wu.89042070839	895	6	or	or	CC
wu.89042070839	895	7	salt	salt	NN
wu.89042070839	895	8	,	,	,
wu.89042070839	895	9	or	or	CC
wu.89042070839	895	10	dress	dress	VB
wu.89042070839	895	11	it	-PRON-	PRP
wu.89042070839	895	12	.	.	.
wu.89042070839	896	1	SALAD	salad	NN
wu.89042070839	896	2	DRESSING	dressing	NN
wu.89042070839	896	3	.	.	.
wu.89042070839	897	1	Take	take	VB
wu.89042070839	897	2	a	a	DT
wu.89042070839	897	3	cup	cup	NN
wu.89042070839	897	4	of	of	IN
wu.89042070839	897	5	good	good	JJ
wu.89042070839	897	6	vinegar	vinegar	NN
wu.89042070839	897	7	,	,	,
wu.89042070839	897	8	one	one	CD
wu.89042070839	897	9	dessert	dessert	NN
wu.89042070839	897	10	-	-	HYPH
wu.89042070839	897	11	spoonful	spoonful	NN
wu.89042070839	897	12	of	of	IN
wu.89042070839	897	13	salt	salt	NN
wu.89042070839	897	14	,	,	,
wu.89042070839	897	15	one	one	CD
wu.89042070839	897	16	of	of	IN
wu.89042070839	897	17	made	make	VBN
wu.89042070839	897	18	mustard	mustard	NN
wu.89042070839	897	19	,	,	,
wu.89042070839	897	20	one	one	CD
wu.89042070839	897	21	of	of	IN
wu.89042070839	897	22	melted	melt	VBN
wu.89042070839	897	23	butter	butter	NN
wu.89042070839	897	24	and	and	CC
wu.89042070839	897	25	the	the	DT
wu.89042070839	897	26	yolks	yolk	NNS
wu.89042070839	897	27	of	of	IN
wu.89042070839	897	28	three	three	CD
wu.89042070839	897	29	hard	hard	RB
wu.89042070839	897	30	-	-	HYPH
wu.89042070839	897	31	boiled	boil	VBN
wu.89042070839	897	32	eggs	egg	NNS
wu.89042070839	897	33	rubbed	rub	VBD
wu.89042070839	897	34	fine	fine	RB
wu.89042070839	897	35	.	.	.
wu.89042070839	898	1	Cut	cut	VB
wu.89042070839	898	2	up	up	RP
wu.89042070839	898	3	the	the	DT
wu.89042070839	898	4	salad	salad	NN
wu.89042070839	898	5	,	,	,
wu.89042070839	898	6	add	add	VB
wu.89042070839	898	7	it	-PRON-	PRP
wu.89042070839	898	8	to	to	IN
wu.89042070839	898	9	the	the	DT
wu.89042070839	898	10	dressing	dressing	NN
wu.89042070839	898	11	,	,	,
wu.89042070839	898	12	mix	mix	VB
wu.89042070839	898	13	thor-	thor-	NN
wu.89042070839	898	14	oughly	oughly	RB
wu.89042070839	898	15	and	and	CC
wu.89042070839	898	16	garnish	garnish	VB
wu.89042070839	898	17	with	with	IN
wu.89042070839	898	18	the	the	DT
wu.89042070839	898	19	whites	white	NNS
wu.89042070839	898	20	of	of	IN
wu.89042070839	898	21	the	the	DT
wu.89042070839	898	22	eggs	egg	NNS
wu.89042070839	898	23	,	,	,
wu.89042070839	898	24	in	in	IN
wu.89042070839	898	25	rings	ring	NNS
wu.89042070839	898	26	.	.	.
wu.89042070839	899	1	GREEN	green	JJ
wu.89042070839	899	2	TOMATOES	tomato	NNS
wu.89042070839	899	3	.	.	.
wu.89042070839	900	1	Slice	slice	NN
wu.89042070839	900	2	,	,	,
wu.89042070839	900	3	pepper	pepper	NN
wu.89042070839	900	4	and	and	CC
wu.89042070839	900	5	salt	salt	NN
wu.89042070839	900	6	them	-PRON-	PRP
wu.89042070839	900	7	,	,	,
wu.89042070839	900	8	and	and	CC
wu.89042070839	900	9	fry	fry	VB
wu.89042070839	900	10	them	-PRON-	PRP
wu.89042070839	900	11	brown	brown	JJ
wu.89042070839	900	12	in	in	IN
wu.89042070839	900	13	just	just	RB
wu.89042070839	900	14	butter	butter	NN
wu.89042070839	900	15	enough	enough	RB
wu.89042070839	900	16	to	to	TO
wu.89042070839	900	17	keep	keep	VB
wu.89042070839	900	18	them	-PRON-	PRP
wu.89042070839	900	19	from	from	IN
wu.89042070839	900	20	sticking	stick	VBG
wu.89042070839	900	21	.	.	.
wu.89042070839	901	1	They	-PRON-	PRP
wu.89042070839	901	2	are	be	VBP
wu.89042070839	901	3	very	very	RB
wu.89042070839	901	4	nice	nice	JJ
wu.89042070839	901	5	fried	fry	VBN
wu.89042070839	901	6	with	with	IN
wu.89042070839	901	7	onions	onion	NNS
wu.89042070839	901	8	.	.	.
wu.89042070839	902	1	EGG	egg	NN
wu.89042070839	902	2	PLANT	plant	NN
wu.89042070839	902	3	.	.	.
wu.89042070839	903	1	Peel	peel	VB
wu.89042070839	903	2	and	and	CC
wu.89042070839	903	3	slice	slice	VB
wu.89042070839	903	4	,	,	,
wu.89042070839	903	5	soak	soak	VB
wu.89042070839	903	6	it	-PRON-	PRP
wu.89042070839	903	7	for	for	IN
wu.89042070839	903	8	a	a	DT
wu.89042070839	903	9	few	few	JJ
wu.89042070839	903	10	minutes	minute	NNS
wu.89042070839	903	11	in	in	IN
wu.89042070839	903	12	salt	salt	NN
wu.89042070839	903	13	and	and	CC
wu.89042070839	903	14	water	water	NN
wu.89042070839	903	15	,	,	,
wu.89042070839	903	16	and	and	CC
wu.89042070839	903	17	boil	boil	NN
wu.89042070839	903	18	or	or	CC
wu.89042070839	903	19	steam	steam	VB
wu.89042070839	903	20	until	until	IN
wu.89042070839	903	21	tender	tender	NN
wu.89042070839	903	22	.	.	.
wu.89042070839	904	1	Take	take	VB
wu.89042070839	904	2	a	a	DT
wu.89042070839	904	3	pint	pint	NN
wu.89042070839	904	4	of	of	IN
wu.89042070839	904	5	milk	milk	NN
wu.89042070839	904	6	,	,	,
wu.89042070839	904	7	half	half	PDT
wu.89042070839	904	8	a	a	DT
wu.89042070839	904	9	cup	cup	NN
wu.89042070839	904	10	of	of	IN
wu.89042070839	904	11	butter	butter	NN
wu.89042070839	904	12	,	,	,
wu.89042070839	904	13	two	two	CD
wu.89042070839	904	14	eggs	egg	NNS
wu.89042070839	904	15	,	,	,
wu.89042070839	904	16	half	half	PDT
wu.89042070839	904	17	a	a	DT
wu.89042070839	904	18	tea	tea	NN
wu.89042070839	904	19	-	-	HYPH
wu.89042070839	904	20	spoonful	spoonful	NN
wu.89042070839	904	21	of	of	IN
wu.89042070839	904	22	soda	soda	NN
wu.89042070839	904	23	,	,	,
wu.89042070839	904	24	and	and	CC
wu.89042070839	904	25	one	one	CD
wu.89042070839	904	26	of	of	IN
wu.89042070839	904	27	cream	cream	NN
wu.89042070839	904	28	tartar	tartar	NN
wu.89042070839	904	29	,	,	,
wu.89042070839	904	30	PRACTICAL	PRACTICAL	NNP
wu.89042070839	904	31	COOK	COOK	NNP
wu.89042070839	904	32	BOOK	BOOK	NNP
wu.89042070839	904	33	.	.	.
wu.89042070839	905	1	thicken	thicken	VB
wu.89042070839	905	2	with	with	IN
wu.89042070839	905	3	flour	flour	NN
wu.89042070839	905	4	,	,	,
wu.89042070839	905	5	dip	dip	VB
wu.89042070839	905	6	the	the	DT
wu.89042070839	905	7	slices	slice	NNS
wu.89042070839	905	8	,	,	,
wu.89042070839	905	9	and	and	CC
wu.89042070839	905	10	fry	fry	VB
wu.89042070839	905	11	a	a	DT
wu.89042070839	905	12	light	light	JJ
wu.89042070839	905	13	brown	brown	NN
wu.89042070839	905	14	,	,	,
wu.89042070839	905	15	in	in	IN
wu.89042070839	905	16	butter	butter	NN
wu.89042070839	905	17	enough	enough	RB
wu.89042070839	905	18	to	to	TO
wu.89042070839	905	19	keep	keep	VB
wu.89042070839	905	20	them	-PRON-	PRP
wu.89042070839	905	21	from	from	IN
wu.89042070839	905	22	sticking	stick	VBG
wu.89042070839	905	23	.	.	.
wu.89042070839	906	1	Or	or	CC
wu.89042070839	906	2	dip	dip	VB
wu.89042070839	906	3	them	-PRON-	PRP
wu.89042070839	906	4	in	in	IN
wu.89042070839	906	5	the	the	DT
wu.89042070839	906	6	beaten	beat	VBN
wu.89042070839	906	7	yolks	yolk	NNS
wu.89042070839	906	8	of	of	IN
wu.89042070839	906	9	eggs	egg	NNS
wu.89042070839	906	10	,	,	,
wu.89042070839	906	11	then	then	RB
wu.89042070839	906	12	in	in	IN
wu.89042070839	906	13	rolled	roll	VBN
wu.89042070839	906	14	crack-	crack-	NN
wu.89042070839	906	15	er	er	UH
wu.89042070839	906	16	or	or	CC
wu.89042070839	906	17	bread	bread	NN
wu.89042070839	906	18	crumbs	crumb	NNS
wu.89042070839	906	19	,	,	,
wu.89042070839	906	20	and	and	CC
wu.89042070839	906	21	fry	fry	VB
wu.89042070839	906	22	the	the	DT
wu.89042070839	906	23	same	same	JJ
wu.89042070839	906	24	.	.	.
wu.89042070839	907	1	SALSIFY	SALSIFY	NNP
wu.89042070839	907	2	OR	or	CC
wu.89042070839	907	3	VEGETABLE	vegetable	NN
wu.89042070839	907	4	OYSTER	oyster	NN
wu.89042070839	907	5	.	.	.
wu.89042070839	908	1	Scrape	scrape	VB
wu.89042070839	908	2	,	,	,
wu.89042070839	908	3	and	and	CC
wu.89042070839	908	4	boil	boil	VB
wu.89042070839	908	5	tender	tender	NN
wu.89042070839	908	6	.	.	.
wu.89042070839	909	1	Slice	slice	VB
wu.89042070839	909	2	,	,	,
wu.89042070839	909	3	and	and	CC
wu.89042070839	909	4	stir	stir	VB
wu.89042070839	909	5	in	in	IN
wu.89042070839	909	6	a	a	DT
wu.89042070839	909	7	batter	batter	NN
wu.89042070839	909	8	prepared	prepare	VBN
wu.89042070839	909	9	as	as	IN
wu.89042070839	909	10	for	for	IN
wu.89042070839	909	11	griddle	griddle	NN
wu.89042070839	909	12	-	-	HYPH
wu.89042070839	909	13	cakes	cake	NNS
wu.89042070839	909	14	.	.	.
wu.89042070839	910	1	Fry	fry	NN
wu.89042070839	910	2	brown	brown	JJ
wu.89042070839	910	3	in	in	IN
wu.89042070839	910	4	small	small	JJ
wu.89042070839	910	5	spoonfuls	spoonful	NNS
wu.89042070839	910	6	,	,	,
wu.89042070839	910	7	in	in	IN
wu.89042070839	910	8	butter	butter	NN
wu.89042070839	910	9	;	;	:
wu.89042070839	910	10	or	or	CC
wu.89042070839	910	11	dip	dip	VB
wu.89042070839	910	12	the	the	DT
wu.89042070839	910	13	slices	slice	NNS
wu.89042070839	910	14	in	in	IN
wu.89042070839	910	15	the	the	DT
wu.89042070839	910	16	beaten	beat	VBN
wu.89042070839	910	17	yolks	yolk	NNS
wu.89042070839	910	18	of	of	IN
wu.89042070839	910	19	eggs	egg	NNS
wu.89042070839	910	20	,	,	,
wu.89042070839	910	21	then	then	RB
wu.89042070839	910	22	in	in	IN
wu.89042070839	910	23	rolled	roll	VBN
wu.89042070839	910	24	crackers	cracker	NNS
wu.89042070839	910	25	,	,	,
wu.89042070839	910	26	and	and	CC
wu.89042070839	910	27	fry	fry	VB
wu.89042070839	910	28	in	in	IN
wu.89042070839	910	29	the	the	DT
wu.89042070839	910	30	same	same	JJ
wu.89042070839	910	31	manner	manner	NN
wu.89042070839	910	32	.	.	.
wu.89042070839	911	1	.	.	.
wu.89042070839	912	1	ONIONS	onion	NNS
wu.89042070839	912	2	.	.	.
wu.89042070839	913	1	Boil	boil	VB
wu.89042070839	913	2	them	-PRON-	PRP
wu.89042070839	913	3	in	in	IN
wu.89042070839	913	4	milk	milk	NN
wu.89042070839	913	5	and	and	CC
wu.89042070839	913	6	water	water	NN
wu.89042070839	913	7	.	.	.
wu.89042070839	914	1	Season	season	NN
wu.89042070839	914	2	with	with	IN
wu.89042070839	914	3	salt	salt	NN
wu.89042070839	914	4	,	,	,
wu.89042070839	914	5	pep-	pep-	NN
wu.89042070839	914	6	per	per	NN
wu.89042070839	914	7	and	and	CC
wu.89042070839	914	8	butter	butter	NN
wu.89042070839	914	9	,	,	,
wu.89042070839	914	10	and	and	CC
wu.89042070839	914	11	a	a	DT
wu.89042070839	914	12	spoonful	spoonful	NN
wu.89042070839	914	13	of	of	IN
wu.89042070839	914	14	cream	cream	NN
wu.89042070839	914	15	.	.	.
wu.89042070839	915	1	FRIED	FRIED	NNP
wu.89042070839	915	2	ONIONS	onion	NNS
wu.89042070839	915	3	.	.	.
wu.89042070839	916	1	Slice	slice	VB
wu.89042070839	916	2	them	-PRON-	PRP
wu.89042070839	916	3	in	in	IN
wu.89042070839	916	4	water	water	NN
wu.89042070839	916	5	,	,	,
wu.89042070839	916	6	and	and	CC
wu.89042070839	916	7	they	-PRON-	PRP
wu.89042070839	916	8	will	will	MD
wu.89042070839	916	9	not	not	RB
wu.89042070839	916	10	smart	smart	VB
wu.89042070839	916	11	the	the	DT
wu.89042070839	916	12	eyes	eye	NNS
wu.89042070839	916	13	as	as	RB
wu.89042070839	916	14	badly	badly	RB
wu.89042070839	916	15	.	.	.
wu.89042070839	917	1	Put	put	VB
wu.89042070839	917	2	them	-PRON-	PRP
wu.89042070839	917	3	in	in	IN
wu.89042070839	917	4	a	a	DT
wu.89042070839	917	5	spider	spider	NN
wu.89042070839	917	6	with	with	IN
wu.89042070839	917	7	a	a	DT
wu.89042070839	917	8	little	little	JJ
wu.89042070839	917	9	gravy	gravy	NN
wu.89042070839	917	10	from	from	IN
wu.89042070839	917	11	fried	fry	VBN
wu.89042070839	917	12	pork	pork	NN
wu.89042070839	917	13	or	or	CC
wu.89042070839	917	14	a	a	DT
wu.89042070839	917	15	small	small	JJ
wu.89042070839	917	16	piece	piece	NN
wu.89042070839	917	17	of	of	IN
wu.89042070839	917	18	butter	butter	NN
wu.89042070839	917	19	,	,	,
wu.89042070839	917	20	and	and	CC
wu.89042070839	917	21	salt	salt	NN
wu.89042070839	917	22	and	and	CC
wu.89042070839	917	23	pepper	pepper	NN
wu.89042070839	917	24	.	.	.
wu.89042070839	918	1	Cover	cover	VB
wu.89042070839	918	2	them	-PRON-	PRP
wu.89042070839	918	3	for	for	IN
wu.89042070839	918	4	a	a	DT
wu.89042070839	918	5	few	few	JJ
wu.89042070839	918	6	minutes	minute	NNS
wu.89042070839	918	7	at	at	IN
wu.89042070839	918	8	first	first	RB
wu.89042070839	918	9	,	,	,
wu.89042070839	918	10	stir	stir	VB
wu.89042070839	918	11	them	-PRON-	PRP
wu.89042070839	918	12	often	often	RB
wu.89042070839	918	13	and	and	CC
wu.89042070839	918	14	fry	fry	VB
wu.89042070839	918	15	them	-PRON-	PRP
wu.89042070839	918	16	about	about	IN
wu.89042070839	918	17	half	half	PDT
wu.89042070839	918	18	an	an	DT
wu.89042070839	918	19	hour	hour	NN
wu.89042070839	918	20	..	..	NFP
wu.89042070839	918	21	PEAS	pea	NNS
wu.89042070839	918	22	.	.	.
wu.89042070839	919	1	The	the	DT
wu.89042070839	919	2	excellence	excellence	NN
wu.89042070839	919	3	of	of	IN
wu.89042070839	919	4	peas	pea	NNS
wu.89042070839	919	5	depends	depend	VBZ
wu.89042070839	919	6	upon	upon	IN
wu.89042070839	919	7	their	-PRON-	PRP$
wu.89042070839	919	8	being	be	VBG
wu.89042070839	919	9	young	young	JJ
wu.89042070839	919	10	and	and	CC
wu.89042070839	919	11	freshly	freshly	RB
wu.89042070839	919	12	gathered	gather	VBN
wu.89042070839	919	13	.	.	.
wu.89042070839	920	1	The	the	DT
wu.89042070839	920	2	large	large	JJ
wu.89042070839	920	3	varieties	variety	NNS
wu.89042070839	920	4	are	be	VBP
wu.89042070839	920	5	much	much	RB
wu.89042070839	920	6	the	the	DT
wu.89042070839	920	7	best	good	JJS
wu.89042070839	920	8	.	.	.
wu.89042070839	921	1	Boil	boil	VB
wu.89042070839	921	2	them	-PRON-	PRP
wu.89042070839	921	3	in	in	IN
wu.89042070839	921	4	as	as	RB
wu.89042070839	921	5	little	little	JJ
wu.89042070839	921	6	water	water	NN
wu.89042070839	921	7	as	as	IN
wu.89042070839	921	8	will	will	MD
wu.89042070839	921	9	cover	cover	VB
wu.89042070839	921	10	them	-PRON-	PRP
wu.89042070839	921	11	.	.	.
wu.89042070839	922	1	When	when	WRB
wu.89042070839	922	2	nearly	nearly	RB
wu.89042070839	922	3	done	do	VBN
wu.89042070839	922	4	,	,	,
wu.89042070839	922	5	add	add	VB
wu.89042070839	922	6	a	a	DT
wu.89042070839	922	7	little	little	JJ
wu.89042070839	922	8	salt	salt	NN
wu.89042070839	922	9	and	and	CC
wu.89042070839	922	10	,	,	,
wu.89042070839	922	11	if	if	IN
wu.89042070839	922	12	not	not	RB
wu.89042070839	922	13	fresh	fresh	JJ
wu.89042070839	922	14	,	,	,
wu.89042070839	922	15	a	a	DT
wu.89042070839	922	16	little	little	JJ
wu.89042070839	922	17	sugar	sugar	NN
wu.89042070839	922	18	.	.	.
wu.89042070839	923	1	Season	season	NN
wu.89042070839	923	2	them	-PRON-	PRP
wu.89042070839	923	3	,	,	,
wu.89042070839	923	4	just	just	RB
wu.89042070839	923	5	before	before	IN
wu.89042070839	923	6	taking	take	VBG
wu.89042070839	923	7	them	-PRON-	PRP
wu.89042070839	923	8	up	up	RP
wu.89042070839	923	9	,	,	,
wu.89042070839	923	10	with	with	IN
wu.89042070839	923	11	con-	con-	NN
wu.89042070839	923	12	siderable	siderable	JJ
wu.89042070839	923	13	butter	butter	NN
wu.89042070839	923	14	and	and	CC
wu.89042070839	923	15	,	,	,
wu.89042070839	923	16	if	if	IN
wu.89042070839	923	17	you	-PRON-	PRP
wu.89042070839	923	18	have	have	VBP
wu.89042070839	923	19	it	-PRON-	PRP
wu.89042070839	923	20	,	,	,
wu.89042070839	923	21	a	a	DT
wu.89042070839	923	22	little	little	JJ
wu.89042070839	923	23	cream	cream	NN
wu.89042070839	923	24	.	.	.
wu.89042070839	924	1	STRING	string	NN
wu.89042070839	924	2	PEAS	PEAS	NNP
wu.89042070839	924	3	.	.	.
wu.89042070839	925	1	Dress	Dress	NNP
wu.89042070839	925	2	,	,	,
wu.89042070839	925	3	and	and	CC
wu.89042070839	925	4	cook	cook	VB
wu.89042070839	925	5	the	the	DT
wu.89042070839	925	6	same	same	JJ
wu.89042070839	925	7	as	as	IN
wu.89042070839	925	8	string	string	NN
wu.89042070839	925	9	beans	bean	NNS
wu.89042070839	925	10	,	,	,
wu.89042070839	925	11	but	but	CC
wu.89042070839	925	12	not	not	RB
wu.89042070839	925	13	as	as	RB
wu.89042070839	925	14	long	long	JJ
wu.89042070839	925	15	.	.	.
wu.89042070839	926	1	SUCCOTASH	SUCCOTASH	NNP
wu.89042070839	926	2	.	.	.
wu.89042070839	927	1	·	·	NFP
wu.89042070839	927	2	Allow	allow	VB
wu.89042070839	927	3	more	more	JJR
wu.89042070839	927	4	corn	corn	NN
wu.89042070839	927	5	than	than	IN
wu.89042070839	927	6	beans	bean	NNS
wu.89042070839	927	7	,	,	,
wu.89042070839	927	8	and	and	CC
wu.89042070839	927	9	boil	boil	VB
wu.89042070839	927	10	the	the	DT
wu.89042070839	927	11	beans	bean	NNS
wu.89042070839	927	12	ten	ten	CD
wu.89042070839	927	13	or	or	CC
wu.89042070839	927	14	fifteen	fifteen	CD
wu.89042070839	927	15	minutes	minute	NNS
wu.89042070839	927	16	before	before	IN
wu.89042070839	927	17	putting	put	VBG
wu.89042070839	927	18	in	in	RP
wu.89042070839	927	19	the	the	DT
wu.89042070839	927	20	corn	corn	NN
wu.89042070839	927	21	.	.	.
wu.89042070839	928	1	46	46	CD
wu.89042070839	928	2	PRACTICAL	practical	JJ
wu.89042070839	928	3	COOK	COOK	NNP
wu.89042070839	928	4	BOOK	book	NN
wu.89042070839	928	5	.	.	.
wu.89042070839	929	1	Boil	boil	VB
wu.89042070839	929	2	it	-PRON-	PRP
wu.89042070839	929	3	slowly	slowly	RB
wu.89042070839	929	4	for	for	IN
wu.89042070839	929	5	three	three	CD
wu.89042070839	929	6	quarters	quarter	NNS
wu.89042070839	929	7	of	of	IN
wu.89042070839	929	8	an	an	DT
wu.89042070839	929	9	hour	hour	NN
wu.89042070839	929	10	,	,	,
wu.89042070839	929	11	and	and	CC
wu.89042070839	929	12	stir	stir	VB
wu.89042070839	929	13	it	-PRON-	PRP
wu.89042070839	929	14	often	often	RB
wu.89042070839	929	15	,	,	,
wu.89042070839	929	16	as	as	IN
wu.89042070839	929	17	it	-PRON-	PRP
wu.89042070839	929	18	burns	burn	VBZ
wu.89042070839	929	19	easily	easily	RB
wu.89042070839	929	20	,	,	,
wu.89042070839	929	21	and	and	CC
wu.89042070839	929	22	a	a	DT
wu.89042070839	929	23	very	very	RB
wu.89042070839	929	24	slight	slight	JJ
wu.89042070839	929	25	scorch	scorch	NN
wu.89042070839	929	26	spoils	spoil	VBZ
wu.89042070839	929	27	it	-PRON-	PRP
wu.89042070839	929	28	.	.	.
wu.89042070839	930	1	Have	have	VBP
wu.89042070839	930	2	no	no	DT
wu.89042070839	930	3	more	more	JJR
wu.89042070839	930	4	water	water	NN
wu.89042070839	930	5	when	when	WRB
wu.89042070839	930	6	it	-PRON-	PRP
wu.89042070839	930	7	is	be	VBZ
wu.89042070839	930	8	done	do	VBN
wu.89042070839	930	9	than	than	IN
wu.89042070839	930	10	is	be	VBZ
wu.89042070839	930	11	suffi-	suffi-	VBN
wu.89042070839	930	12	cient	cient	NNP
wu.89042070839	930	13	to	to	TO
wu.89042070839	930	14	moisten	moisten	VB
wu.89042070839	930	15	it	-PRON-	PRP
wu.89042070839	930	16	nicely	nicely	RB
wu.89042070839	930	17	.	.	.
wu.89042070839	931	1	Just	just	RB
wu.89042070839	931	2	before	before	IN
wu.89042070839	931	3	taking	take	VBG
wu.89042070839	931	4	it	-PRON-	PRP
wu.89042070839	931	5	up	up	RP
wu.89042070839	931	6	,	,	,
wu.89042070839	931	7	add	add	VB
wu.89042070839	931	8	a	a	DT
wu.89042070839	931	9	large	large	JJ
wu.89042070839	931	10	piece	piece	NN
wu.89042070839	931	11	of	of	IN
wu.89042070839	931	12	butter	butter	NN
wu.89042070839	931	13	,	,	,
wu.89042070839	931	14	and	and	CC
wu.89042070839	931	15	pepper	pepper	NN
wu.89042070839	931	16	and	and	CC
wu.89042070839	931	17	salt	salt	NN
wu.89042070839	931	18	.	.	.
wu.89042070839	932	1	A	a	DT
wu.89042070839	932	2	cup	cup	NN
wu.89042070839	932	3	of	of	IN
wu.89042070839	932	4	cream	cream	NN
wu.89042070839	932	5	is	be	VBZ
wu.89042070839	932	6	a	a	DT
wu.89042070839	932	7	decided	decide	VBN
wu.89042070839	932	8	improvement	improvement	NN
wu.89042070839	932	9	.	.	.
wu.89042070839	933	1	SHELLED	shell	VBN
wu.89042070839	933	2	GREEN	green	JJ
wu.89042070839	933	3	BEANS	bean	NNS
wu.89042070839	933	4	.	.	.
wu.89042070839	934	1	Put	put	VB
wu.89042070839	934	2	them	-PRON-	PRP
wu.89042070839	934	3	in	in	IN
wu.89042070839	934	4	cold	cold	JJ
wu.89042070839	934	5	water	water	NN
wu.89042070839	934	6	.	.	.
wu.89042070839	935	1	Cook	cook	VB
wu.89042070839	935	2	them	-PRON-	PRP
wu.89042070839	935	3	an	an	DT
wu.89042070839	935	4	hour	hour	NN
wu.89042070839	935	5	or	or	CC
wu.89042070839	935	6	an	an	DT
wu.89042070839	935	7	hour	hour	NN
wu.89042070839	935	8	and	and	CC
wu.89042070839	935	9	a	a	DT
wu.89042070839	935	10	half	half	NN
wu.89042070839	935	11	,	,	,
wu.89042070839	935	12	according	accord	VBG
wu.89042070839	935	13	to	to	IN
wu.89042070839	935	14	the	the	DT
wu.89042070839	935	15	age	age	NN
wu.89042070839	935	16	.	.	.
wu.89042070839	936	1	Season	season	NN
wu.89042070839	936	2	with	with	IN
wu.89042070839	936	3	salt	salt	NN
wu.89042070839	936	4	,	,	,
wu.89042070839	936	5	pepper	pepper	NN
wu.89042070839	936	6	and	and	CC
wu.89042070839	936	7	butter	butter	NN
wu.89042070839	936	8	.	.	.
wu.89042070839	937	1	A	a	DT
wu.89042070839	937	2	little	little	JJ
wu.89042070839	937	3	cream	cream	NN
wu.89042070839	937	4	improves	improve	VBZ
wu.89042070839	937	5	them	-PRON-	PRP
wu.89042070839	937	6	.	.	.
wu.89042070839	938	1	STRING	string	NN
wu.89042070839	938	2	BEANS	bean	NNS
wu.89042070839	938	3	.	.	.
wu.89042070839	939	1	Select	select	VB
wu.89042070839	939	2	young	young	JJ
wu.89042070839	939	3	and	and	CC
wu.89042070839	939	4	tender	tender	JJ
wu.89042070839	939	5	ones	one	NNS
wu.89042070839	939	6	only	only	RB
wu.89042070839	939	7	.	.	.
wu.89042070839	940	1	Break	break	VB
wu.89042070839	940	2	off	off	RP
wu.89042070839	940	3	the	the	DT
wu.89042070839	940	4	ends	end	NNS
wu.89042070839	940	5	,	,	,
wu.89042070839	940	6	to	to	TO
wu.89042070839	940	7	which	which	WDT
wu.89042070839	940	8	a	a	DT
wu.89042070839	940	9	tough	tough	JJ
wu.89042070839	940	10	fibre	fibre	NN
wu.89042070839	940	11	called	call	VBN
wu.89042070839	940	12	a	a	DT
wu.89042070839	940	13	string	string	NN
wu.89042070839	940	14	will	will	MD
wu.89042070839	940	15	ad-	ad-	XX
wu.89042070839	940	16	here	here	RB
wu.89042070839	940	17	,	,	,
wu.89042070839	940	18	if	if	IN
wu.89042070839	940	19	there	there	EX
wu.89042070839	940	20	is	be	VBZ
wu.89042070839	940	21	one	one	CD
wu.89042070839	940	22	.	.	.
wu.89042070839	941	1	Cut	cut	VB
wu.89042070839	941	2	them	-PRON-	PRP
wu.89042070839	941	3	in	in	IN
wu.89042070839	941	4	small	small	JJ
wu.89042070839	941	5	pieces	piece	NNS
wu.89042070839	941	6	and	and	CC
wu.89042070839	941	7	put	put	VBD
wu.89042070839	941	8	them	-PRON-	PRP
wu.89042070839	941	9	in	in	IN
wu.89042070839	941	10	boiling	boil	VBG
wu.89042070839	941	11	water	water	NN
wu.89042070839	941	12	.	.	.
wu.89042070839	942	1	Cook	cook	VB
wu.89042070839	942	2	them	-PRON-	PRP
wu.89042070839	942	3	until	until	IN
wu.89042070839	942	4	very	very	RB
wu.89042070839	942	5	tender	tender	JJ
wu.89042070839	942	6	,	,	,
wu.89042070839	942	7	which	which	WDT
wu.89042070839	942	8	will	will	MD
wu.89042070839	942	9	depend	depend	VB
wu.89042070839	942	10	upon	upon	IN
wu.89042070839	942	11	the	the	DT
wu.89042070839	942	12	age	age	NN
wu.89042070839	942	13	;	;	:
wu.89042070839	942	14	very	very	RB
wu.89042070839	942	15	tender	tender	JJ
wu.89042070839	942	16	ones	one	NNS
wu.89042070839	942	17	will	will	MD
wu.89042070839	942	18	be	be	VB
wu.89042070839	942	19	done	do	VBN
wu.89042070839	942	20	in	in	IN
wu.89042070839	942	21	an	an	DT
wu.89042070839	942	22	hour	hour	NN
wu.89042070839	942	23	.	.	.
wu.89042070839	943	1	Have	have	VBP
wu.89042070839	943	2	but	but	CC
wu.89042070839	943	3	very	very	RB
wu.89042070839	943	4	little	little	JJ
wu.89042070839	943	5	water	water	NN
wu.89042070839	943	6	remaining	remain	VBG
wu.89042070839	943	7	when	when	WRB
wu.89042070839	943	8	they	-PRON-	PRP
wu.89042070839	943	9	are	be	VBP
wu.89042070839	943	10	done	do	VBN
wu.89042070839	943	11	.	.	.
wu.89042070839	944	1	Take	take	VB
wu.89042070839	944	2	them	-PRON-	PRP
wu.89042070839	944	3	out	out	RP
wu.89042070839	944	4	with	with	IN
wu.89042070839	944	5	a	a	DT
wu.89042070839	944	6	skimmer	skimmer	NN
wu.89042070839	944	7	,	,	,
wu.89042070839	944	8	add	add	VB
wu.89042070839	944	9	pepper	pepper	NN
wu.89042070839	944	10	and	and	CC
wu.89042070839	944	11	salt	salt	NN
wu.89042070839	944	12	and	and	CC
wu.89042070839	944	13	a	a	DT
wu.89042070839	944	14	little	little	JJ
wu.89042070839	944	15	cream	cream	NN
wu.89042070839	944	16	and	and	CC
wu.89042070839	944	17	butter	butter	NN
wu.89042070839	944	18	;	;	:
wu.89042070839	944	19	or	or	CC
wu.89042070839	944	20	,	,	,
wu.89042070839	944	21	if	if	IN
wu.89042070839	944	22	you	-PRON-	PRP
wu.89042070839	944	23	have	have	VBP
wu.89042070839	944	24	not	not	RB
wu.89042070839	944	25	cream	cream	NN
wu.89042070839	944	26	,	,	,
wu.89042070839	944	27	put	put	VBD
wu.89042070839	944	28	the	the	DT
wu.89042070839	944	29	butter	butter	NN
wu.89042070839	944	30	with	with	IN
wu.89042070839	944	31	them	-PRON-	PRP
wu.89042070839	944	32	in	in	IN
wu.89042070839	944	33	the	the	DT
wu.89042070839	944	34	kettle	kettle	NN
wu.89042070839	944	35	and	and	CC
wu.89042070839	944	36	take	take	VB
wu.89042070839	944	37	them	-PRON-	PRP
wu.89042070839	944	38	up	up	RP
wu.89042070839	944	39	with	with	IN
wu.89042070839	944	40	their	-PRON-	PRP$
wu.89042070839	944	41	own	own	JJ
wu.89042070839	944	42	liquor	liquor	NN
wu.89042070839	944	43	.	.	.
wu.89042070839	945	1	TO	to	TO
wu.89042070839	945	2	COOK	COOK	NNP
wu.89042070839	945	3	DRIED	dry	VBD
wu.89042070839	945	4	SWEET	sweet	JJ
wu.89042070839	945	5	CORN	corn	NN
wu.89042070839	945	6	.	.	.
wu.89042070839	946	1	Pour	pour	VB
wu.89042070839	946	2	cold	cold	JJ
wu.89042070839	946	3	water	water	NN
wu.89042070839	946	4	upon	upon	IN
wu.89042070839	946	5	it	-PRON-	PRP
wu.89042070839	946	6	,	,	,
wu.89042070839	946	7	and	and	CC
wu.89042070839	946	8	in	in	IN
wu.89042070839	946	9	a	a	DT
wu.89042070839	946	10	moment	moment	NN
wu.89042070839	946	11	the	the	DT
wu.89042070839	946	12	hulls	hull	NNS
wu.89042070839	946	13	will	will	MD
wu.89042070839	946	14	come	come	VB
wu.89042070839	946	15	to	to	IN
wu.89042070839	946	16	the	the	DT
wu.89042070839	946	17	surface	surface	NN
wu.89042070839	946	18	;	;	:
wu.89042070839	946	19	pour	pour	VB
wu.89042070839	946	20	it	-PRON-	PRP
wu.89042070839	946	21	off	off	RP
wu.89042070839	946	22	and	and	CC
wu.89042070839	946	23	cover	cover	VBP
wu.89042070839	946	24	with	with	IN
wu.89042070839	946	25	warm	warm	JJ
wu.89042070839	946	26	water	water	NN
wu.89042070839	946	27	.	.	.
wu.89042070839	947	1	Prepare	prepare	VB
wu.89042070839	947	2	it	-PRON-	PRP
wu.89042070839	947	3	early	early	RB
wu.89042070839	947	4	in	in	IN
wu.89042070839	947	5	the	the	DT
wu.89042070839	947	6	morning	morning	NN
wu.89042070839	947	7	,	,	,
wu.89042070839	947	8	and	and	CC
wu.89042070839	947	9	set	set	VBD
wu.89042070839	947	10	it	-PRON-	PRP
wu.89042070839	947	11	on	on	IN
wu.89042070839	947	12	the	the	DT
wu.89042070839	947	13	back	back	JJ
wu.89042070839	947	14	part	part	NN
wu.89042070839	947	15	of	of	IN
wu.89042070839	947	16	the	the	DT
wu.89042070839	947	17	stove	stove	NN
wu.89042070839	947	18	during	during	IN
wu.89042070839	947	19	the	the	DT
wu.89042070839	947	20	forenoon	forenoon	NN
wu.89042070839	947	21	,	,	,
wu.89042070839	947	22	where	where	WRB
wu.89042070839	947	23	it	-PRON-	PRP
wu.89042070839	947	24	will	will	MD
wu.89042070839	947	25	be	be	VB
wu.89042070839	947	26	warm	warm	JJ
wu.89042070839	947	27	,	,	,
wu.89042070839	947	28	but	but	CC
wu.89042070839	947	29	not	not	RB
wu.89042070839	947	30	scald	scald	VB
wu.89042070839	947	31	.	.	.
wu.89042070839	948	1	.Put	.Put	NFP
wu.89042070839	948	2	with	with	IN
wu.89042070839	948	3	it	-PRON-	PRP
wu.89042070839	948	4	a	a	DT
wu.89042070839	948	5	very	very	RB
wu.89042070839	948	6	little	little	JJ
wu.89042070839	948	7	sugar	sugar	NN
wu.89042070839	948	8	;	;	:
wu.89042070839	948	9	a	a	DT
wu.89042070839	948	10	tea	tea	NN
wu.89042070839	948	11	-	-	HYPH
wu.89042070839	948	12	spoonful	spoonful	NN
wu.89042070839	948	13	to	to	IN
wu.89042070839	948	14	a	a	DT
wu.89042070839	948	15	coffee	coffee	NN
wu.89042070839	948	16	-	-	HYPH
wu.89042070839	948	17	cup	cup	NN
wu.89042070839	948	18	is	be	VBZ
wu.89042070839	948	19	sufficient	sufficient	JJ
wu.89042070839	948	20	.	.	.
wu.89042070839	949	1	When	when	WRB
wu.89042070839	949	2	the	the	DT
wu.89042070839	949	3	water	water	NN
wu.89042070839	949	4	is	be	VBZ
wu.89042070839	949	5	absorbed	absorb	VBN
wu.89042070839	949	6	add	add	VBP
wu.89042070839	949	7	more	more	JJR
wu.89042070839	949	8	.	.	.
wu.89042070839	950	1	PRACTICAL	practical	JJ
wu.89042070839	950	2	COOK	COOK	NNP
wu.89042070839	950	3	BOOK	BOOK	NNP
wu.89042070839	950	4	.	.	.
wu.89042070839	951	1	47	47	CD
wu.89042070839	951	2	Let	let	VB
wu.89042070839	951	3	it	-PRON-	PRP
wu.89042070839	951	4	scald	scald	VB
wu.89042070839	951	5	,	,	,
wu.89042070839	951	6	or	or	CC
wu.89042070839	951	7	boil	boil	VB
wu.89042070839	951	8	very	very	RB
wu.89042070839	951	9	gently	gently	RB
wu.89042070839	951	10	for	for	IN
wu.89042070839	951	11	half	half	PDT
wu.89042070839	951	12	an	an	DT
wu.89042070839	951	13	hour	hour	NN
wu.89042070839	951	14	before	before	IN
wu.89042070839	951	15	dinner	dinner	NN
wu.89042070839	951	16	and	and	CC
wu.89042070839	951	17	,	,	,
wu.89042070839	951	18	just	just	RB
wu.89042070839	951	19	before	before	IN
wu.89042070839	951	20	taking	take	VBG
wu.89042070839	951	21	it	-PRON-	PRP
wu.89042070839	951	22	up	up	RP
wu.89042070839	951	23	,	,	,
wu.89042070839	951	24	put	put	VBN
wu.89042070839	951	25	in	in	RP
wu.89042070839	951	26	a	a	DT
wu.89042070839	951	27	piece	piece	NN
wu.89042070839	951	28	of	of	IN
wu.89042070839	951	29	butter	butter	NN
wu.89042070839	951	30	and	and	CC
wu.89042070839	951	31	a	a	DT
wu.89042070839	951	32	little	little	JJ
wu.89042070839	951	33	salt	salt	NN
wu.89042070839	951	34	.	.	.
wu.89042070839	952	1	A	a	DT
wu.89042070839	952	2	few	few	JJ
wu.89042070839	952	3	spoonfuls	spoonful	NNS
wu.89042070839	952	4	of	of	IN
wu.89042070839	952	5	cream	cream	NN
wu.89042070839	952	6	improve	improve	VB
wu.89042070839	952	7	it	-PRON-	PRP
wu.89042070839	952	8	very	very	RB
wu.89042070839	952	9	much	much	RB
wu.89042070839	952	10	.	.	.
wu.89042070839	953	1	Should	Should	MD
wu.89042070839	953	2	it	-PRON-	PRP
wu.89042070839	953	3	become	become	VB
wu.89042070839	953	4	a	a	DT
wu.89042070839	953	5	little	little	JJ
wu.89042070839	953	6	sour	sour	JJ
wu.89042070839	953	7	,	,	,
wu.89042070839	953	8	from	from	IN
wu.89042070839	953	9	being	be	VBG
wu.89042070839	953	10	kept	keep	VBN
wu.89042070839	953	11	too	too	RB
wu.89042070839	953	12	warm	warm	JJ
wu.89042070839	953	13	during	during	IN
wu.89042070839	953	14	the	the	DT
wu.89042070839	953	15	forenoon	forenoon	NN
wu.89042070839	953	16	,	,	,
wu.89042070839	953	17	add	add	VB
wu.89042070839	953	18	a	a	DT
wu.89042070839	953	19	little	little	JJ
wu.89042070839	953	20	soda	soda	NN
wu.89042070839	953	21	.	.	.
wu.89042070839	954	1	Cook	cook	VB
wu.89042070839	954	2	it	-PRON-	PRP
wu.89042070839	954	3	in	in	IN
wu.89042070839	954	4	bright	bright	JJ
wu.89042070839	954	5	tin	tin	NN
wu.89042070839	954	6	or	or	CC
wu.89042070839	954	7	porcelain	porcelain	NN
wu.89042070839	954	8	;	;	:
wu.89042070839	954	9	never	never	RB
wu.89042070839	954	10	in	in	IN
wu.89042070839	954	11	iron	iron	NN
wu.89042070839	954	12	.	.	.
wu.89042070839	955	1	.	.	.
wu.89042070839	956	1	RIPE	ripe	JJ
wu.89042070839	956	2	·	·	NFP
wu.89042070839	956	3	TOMATOES	tomato	NNS
wu.89042070839	956	4	.	.	.
wu.89042070839	957	1	Take	take	VB
wu.89042070839	957	2	off	off	RP
wu.89042070839	957	3	the	the	DT
wu.89042070839	957	4	skin	skin	NN
wu.89042070839	957	5	,	,	,
wu.89042070839	957	6	cut	cut	VBD
wu.89042070839	957	7	them	-PRON-	PRP
wu.89042070839	957	8	,	,	,
wu.89042070839	957	9	and	and	CC
wu.89042070839	957	10	put	put	VBD
wu.89042070839	957	11	them	-PRON-	PRP
wu.89042070839	957	12	cooking	cook	VBG
wu.89042070839	957	13	in	in	IN
wu.89042070839	957	14	bright	bright	JJ
wu.89042070839	957	15	tin	tin	NN
wu.89042070839	957	16	or	or	CC
wu.89042070839	957	17	porcelain	porcelain	NN
wu.89042070839	957	18	,	,	,
wu.89042070839	957	19	an	an	DT
wu.89042070839	957	20	hour	hour	NN
wu.89042070839	957	21	or	or	CC
wu.89042070839	957	22	longer	long	JJR
wu.89042070839	957	23	before	before	IN
wu.89042070839	957	24	dinner	dinner	NN
wu.89042070839	957	25	,	,	,
wu.89042070839	957	26	according	accord	VBG
wu.89042070839	957	27	to	to	IN
wu.89042070839	957	28	the	the	DT
wu.89042070839	957	29	quantity	quantity	NN
wu.89042070839	957	30	.	.	.
wu.89042070839	958	1	Stir	stir	VB
wu.89042070839	958	2	them	-PRON-	PRP
wu.89042070839	958	3	often	often	RB
wu.89042070839	958	4	.	.	.
wu.89042070839	959	1	When	when	WRB
wu.89042070839	959	2	quite	quite	RB
wu.89042070839	959	3	thick	thick	JJ
wu.89042070839	959	4	,	,	,
wu.89042070839	959	5	(	(	-LRB-
wu.89042070839	959	6	which	which	WDT
wu.89042070839	959	7	they	-PRON-	PRP
wu.89042070839	959	8	must	must	MD
wu.89042070839	959	9	be	be	VB
wu.89042070839	959	10	,	,	,
wu.89042070839	959	11	or	or	CC
wu.89042070839	959	12	they	-PRON-	PRP
wu.89042070839	959	13	will	will	MD
wu.89042070839	959	14	not	not	RB
wu.89042070839	959	15	be	be	VB
wu.89042070839	959	16	good	good	JJ
wu.89042070839	959	17	,	,	,
wu.89042070839	959	18	)	)	-RRB-
wu.89042070839	959	19	add	add	VB
wu.89042070839	959	20	a	a	DT
wu.89042070839	959	21	piece	piece	NN
wu.89042070839	959	22	of	of	IN
wu.89042070839	959	23	butter	butter	NN
wu.89042070839	959	24	,	,	,
wu.89042070839	959	25	a	a	DT
wu.89042070839	959	26	very	very	RB
wu.89042070839	959	27	little	little	JJ
wu.89042070839	959	28	roll	roll	NN
wu.89042070839	959	29	.	.	.
wu.89042070839	960	1	ed	ed	NNP
wu.89042070839	960	2	cracker	cracker	NNP
wu.89042070839	960	3	or	or	CC
wu.89042070839	960	4	a	a	DT
wu.89042070839	960	5	few	few	JJ
wu.89042070839	960	6	bread	bread	NN
wu.89042070839	960	7	crumbs	crumb	NNS
wu.89042070839	960	8	,	,	,
wu.89042070839	960	9	and	and	CC
wu.89042070839	960	10	salt	salt	NN
wu.89042070839	960	11	and	and	CC
wu.89042070839	960	12	pep-	pep-	NN
wu.89042070839	960	13	per	per	IN
wu.89042070839	960	14	.	.	.
wu.89042070839	961	1	Never	never	RB
wu.89042070839	961	2	cook	cook	VB
wu.89042070839	961	3	tomatoes	tomato	NNS
wu.89042070839	961	4	in	in	IN
wu.89042070839	961	5	iron	iron	NN
wu.89042070839	961	6	;	;	:
wu.89042070839	961	7	they	-PRON-	PRP
wu.89042070839	961	8	will	will	MD
wu.89042070839	961	9	be	be	VB
wu.89042070839	961	10	dark	dark	JJ
wu.89042070839	961	11	-	-	HYPH
wu.89042070839	961	12	col-	col-	JJ
wu.89042070839	961	13	ored	ore	VBN
wu.89042070839	961	14	and	and	CC
wu.89042070839	961	15	have	have	VBP
wu.89042070839	961	16	an	an	DT
wu.89042070839	961	17	unpleasant	unpleasant	JJ
wu.89042070839	961	18	taste	taste	NN
wu.89042070839	961	19	.	.	.
wu.89042070839	962	1	SPINACH	SPINACH	NNP
wu.89042070839	962	2	.	.	.
wu.89042070839	963	1	Cook	cook	VB
wu.89042070839	963	2	it	-PRON-	PRP
wu.89042070839	963	3	with	with	IN
wu.89042070839	963	4	salt	salt	NN
wu.89042070839	963	5	meat	meat	NN
wu.89042070839	963	6	or	or	CC
wu.89042070839	963	7	in	in	IN
wu.89042070839	963	8	clear	clear	JJ
wu.89042070839	963	9	water	water	NN
wu.89042070839	963	10	with	with	IN
wu.89042070839	963	11	a	a	DT
wu.89042070839	963	12	lit-	lit-	JJ
wu.89042070839	963	13	tle	tle	NN
wu.89042070839	963	14	salt	salt	NN
wu.89042070839	963	15	,	,	,
wu.89042070839	963	16	and	and	CC
wu.89042070839	963	17	season	season	NN
wu.89042070839	963	18	with	with	IN
wu.89042070839	963	19	butter	butter	NN
wu.89042070839	963	20	.	.	.
wu.89042070839	964	1	Boil	boil	VB
wu.89042070839	964	2	it	-PRON-	PRP
wu.89042070839	964	3	twenty	twenty	CD
wu.89042070839	964	4	minutes	minute	NNS
wu.89042070839	964	5	.	.	.
wu.89042070839	965	1	CAULIFLOWER	CAULIFLOWER	NNP
wu.89042070839	965	2	.	.	.
wu.89042070839	966	1	Take	take	VB
wu.89042070839	966	2	off	off	RP
wu.89042070839	966	3	the	the	DT
wu.89042070839	966	4	large	large	JJ
wu.89042070839	966	5	leaves	leave	NNS
wu.89042070839	966	6	and	and	CC
wu.89042070839	966	7	boil	boil	VB
wu.89042070839	966	8	it	-PRON-	PRP
wu.89042070839	966	9	tender	tender	JJ
wu.89042070839	966	10	in	in	IN
wu.89042070839	966	11	milk	milk	NN
wu.89042070839	966	12	and	and	CC
wu.89042070839	966	13	water	water	NN
wu.89042070839	966	14	,	,	,
wu.89042070839	966	15	or	or	CC
wu.89042070839	966	16	in	in	IN
wu.89042070839	966	17	clear	clear	JJ
wu.89042070839	966	18	water	water	NN
wu.89042070839	966	19	with	with	IN
wu.89042070839	966	20	a	a	DT
wu.89042070839	966	21	little	little	JJ
wu.89042070839	966	22	salt	salt	NN
wu.89042070839	966	23	.	.	.
wu.89042070839	967	1	Drain	drain	VB
wu.89042070839	967	2	as	as	RB
wu.89042070839	967	3	dry	dry	JJ
wu.89042070839	967	4	as	as	IN
wu.89042070839	967	5	possible	possible	JJ
wu.89042070839	967	6	and	and	CC
wu.89042070839	967	7	serve	serve	VB
wu.89042070839	967	8	with	with	IN
wu.89042070839	967	9	drawn	draw	VBN
wu.89042070839	967	10	butter	butter	NN
wu.89042070839	967	11	.	.	.
wu.89042070839	968	1	COLDSLAW	COLDSLAW	NNP
wu.89042070839	968	2	.	.	.
wu.89042070839	969	1	Select	select	VB
wu.89042070839	969	2	a	a	DT
wu.89042070839	969	3	very	very	RB
wu.89042070839	969	4	solid	solid	JJ
wu.89042070839	969	5	cabbage	cabbage	NN
wu.89042070839	969	6	,	,	,
wu.89042070839	969	7	divide	divide	VB
wu.89042070839	969	8	it	-PRON-	PRP
wu.89042070839	969	9	through	through	IN
wu.89042070839	969	10	the	the	DT
wu.89042070839	969	11	center	center	NN
wu.89042070839	969	12	,	,	,
wu.89042070839	969	13	and	and	CC
wu.89042070839	969	14	shave	shave	VB
wu.89042070839	969	15	it	-PRON-	PRP
wu.89042070839	969	16	very	very	RB
wu.89042070839	969	17	fine	fine	JJ
wu.89042070839	969	18	with	with	IN
wu.89042070839	969	19	a	a	DT
wu.89042070839	969	20	sharp	sharp	JJ
wu.89042070839	969	21	knife	knife	NN
wu.89042070839	969	22	.	.	.
wu.89042070839	970	1	Add	add	VB
wu.89042070839	970	2	vinegar	vinegar	NN
wu.89042070839	970	3	,	,	,
wu.89042070839	970	4	salt	salt	NN
wu.89042070839	970	5	and	and	CC
wu.89042070839	970	6	pepper	pepper	NN
wu.89042070839	970	7	or	or	CC
wu.89042070839	970	8	sugar	sugar	NN
wu.89042070839	970	9	.	.	.
wu.89042070839	971	1	HOTSLAW	HOTSLAW	NNP
wu.89042070839	971	2	.	.	.
wu.89042070839	972	1	Shave	shave	VB
wu.89042070839	972	2	cabbage	cabbage	NN
wu.89042070839	972	3	and	and	CC
wu.89042070839	972	4	,	,	,
wu.89042070839	972	5	for	for	IN
wu.89042070839	972	6	an	an	DT
wu.89042070839	972	7	ordinary	ordinary	JJ
wu.89042070839	972	8	sized	sized	JJ
wu.89042070839	972	9	spiderful	spiderful	NN
wu.89042070839	972	10	,	,	,
wu.89042070839	972	11	allow	allow	VB
wu.89042070839	972	12	a	a	DT
wu.89042070839	972	13	cup	cup	NN
wu.89042070839	972	14	of	of	IN
wu.89042070839	972	15	water	water	NN
wu.89042070839	972	16	,	,	,
wu.89042070839	972	17	half	half	PDT
wu.89042070839	972	18	a	a	DT
wu.89042070839	972	19	cup	cup	NN
wu.89042070839	972	20	of	of	IN
wu.89042070839	972	21	very	very	RB
wu.89042070839	972	22	strong	strong	JJ
wu.89042070839	972	23	vine-	vine-	NNP
wu.89042070839	972	24	gar	gar	NNP
wu.89042070839	972	25	,	,	,
wu.89042070839	972	26	and	and	CC
wu.89042070839	972	27	salt	salt	NN
wu.89042070839	972	28	and	and	CC
wu.89042070839	972	29	pepper	pepper	NN
wu.89042070839	972	30	.	.	.
wu.89042070839	973	1	Cover	cover	VB
wu.89042070839	973	2	it	-PRON-	PRP
wu.89042070839	973	3	and	and	CC
wu.89042070839	973	4	,	,	,
wu.89042070839	973	5	when	when	WRB
wu.89042070839	973	6	nicely	nicely	RB
wu.89042070839	973	7	48	48	CD
wu.89042070839	973	8	PRACTICAL	practical	JJ
wu.89042070839	973	9	COOK	COOK	NNP
wu.89042070839	973	10	BOOK	book	NN
wu.89042070839	973	11	.	.	.
wu.89042070839	974	1	cooking	cooking	NN
wu.89042070839	974	2	,	,	,
wu.89042070839	974	3	add	add	VB
wu.89042070839	974	4	a	a	DT
wu.89042070839	974	5	little	little	JJ
wu.89042070839	974	6	gravy	gravy	NN
wu.89042070839	974	7	from	from	IN
wu.89042070839	974	8	pork	pork	NN
wu.89042070839	974	9	or	or	CC
wu.89042070839	974	10	a	a	DT
wu.89042070839	974	11	piece	piece	NN
wu.89042070839	974	12	of	of	IN
wu.89042070839	974	13	butter	butter	NN
wu.89042070839	974	14	.	.	.
wu.89042070839	975	1	Cook	cook	VB
wu.89042070839	975	2	it	-PRON-	PRP
wu.89042070839	975	3	until	until	IN
wu.89042070839	975	4	the	the	DT
wu.89042070839	975	5	water	water	NN
wu.89042070839	975	6	has	have	VBZ
wu.89042070839	975	7	evaporated	evaporate	VBN
wu.89042070839	975	8	and	and	CC
wu.89042070839	975	9	it	-PRON-	PRP
wu.89042070839	975	10	looks	look	VBZ
wu.89042070839	975	11	red	red	JJ
wu.89042070839	975	12	;	;	:
wu.89042070839	975	13	stir	stir	VB
wu.89042070839	975	14	it	-PRON-	PRP
wu.89042070839	975	15	often	often	RB
wu.89042070839	975	16	and	and	CC
wu.89042070839	975	17	from	from	IN
wu.89042070839	975	18	the	the	DT
wu.89042070839	975	19	bottom	bottom	NN
wu.89042070839	975	20	.	.	.
wu.89042070839	976	1	DRESSED	dressed	DT
wu.89042070839	976	2	CABBAGE	cabbage	NN
wu.89042070839	976	3	.	.	.
wu.89042070839	977	1	Chop	chop	VB
wu.89042070839	977	2	cabbage	cabbage	NN
wu.89042070839	977	3	very	very	RB
wu.89042070839	977	4	fine	fine	JJ
wu.89042070839	977	5	.	.	.
wu.89042070839	978	1	Take	take	VB
wu.89042070839	978	2	as	as	RB
wu.89042070839	978	3	much	much	JJ
wu.89042070839	978	4	vinegar	vinegar	NN
wu.89042070839	978	5	as	as	IN
wu.89042070839	978	6	you	-PRON-	PRP
wu.89042070839	978	7	think	think	VBP
wu.89042070839	978	8	the	the	DT
wu.89042070839	978	9	cabbage	cabbage	NN
wu.89042070839	978	10	will	will	MD
wu.89042070839	978	11	absorb	absorb	VB
wu.89042070839	978	12	.	.	.
wu.89042070839	979	1	For	for	IN
wu.89042070839	979	2	a	a	DT
wu.89042070839	979	3	tea	tea	NN
wu.89042070839	979	4	-	-	HYPH
wu.89042070839	979	5	cupful	cupful	NN
wu.89042070839	979	6	allow	allow	VB
wu.89042070839	979	7	one	one	CD
wu.89042070839	979	8	dessert	dessert	NN
wu.89042070839	979	9	-	-	HYPH
wu.89042070839	979	10	spoonful	spoonful	NN
wu.89042070839	979	11	of	of	IN
wu.89042070839	979	12	ground	ground	NN
wu.89042070839	979	13	mustard	mustard	NN
wu.89042070839	979	14	,	,	,
wu.89042070839	979	15	one	one	CD
wu.89042070839	979	16	of	of	IN
wu.89042070839	979	17	salt	salt	NN
wu.89042070839	979	18	,	,	,
wu.89042070839	979	19	one	one	CD
wu.89042070839	979	20	of	of	IN
wu.89042070839	979	21	pepper	pepper	NN
wu.89042070839	979	22	,	,	,
wu.89042070839	979	23	half.a	half.a	FW
wu.89042070839	979	24	tea	tea	NN
wu.89042070839	979	25	-	-	HYPH
wu.89042070839	979	26	spoonful	spoonful	NN
wu.89042070839	979	27	of	of	IN
wu.89042070839	979	28	red	red	JJ
wu.89042070839	979	29	pepper	pepper	NN
wu.89042070839	979	30	,	,	,
wu.89042070839	979	31	two	two	CD
wu.89042070839	979	32	table	table	NN
wu.89042070839	979	33	-	-	HYPH
wu.89042070839	979	34	spoonfuls	spoonfuls	NN
wu.89042070839	979	35	of	of	IN
wu.89042070839	979	36	melted	melt	VBN
wu.89042070839	979	37	butter	butter	NN
wu.89042070839	979	38	,	,	,
wu.89042070839	979	39	and	and	CC
wu.89042070839	979	40	one	one	CD
wu.89042070839	979	41	egg	egg	NN
wu.89042070839	979	42	.	.	.
wu.89042070839	980	1	Heat	heat	VB
wu.89042070839	980	2	the	the	DT
wu.89042070839	980	3	vinegar	vinegar	NN
wu.89042070839	980	4	to	to	IN
wu.89042070839	980	5	boiling	boiling	NN
wu.89042070839	980	6	,	,	,
wu.89042070839	980	7	and	and	CC
wu.89042070839	980	8	stir	stir	VB
wu.89042070839	980	9	in	in	IN
wu.89042070839	980	10	the	the	DT
wu.89042070839	980	11	other	other	JJ
wu.89042070839	980	12	in-	in-	NNP
wu.89042070839	980	13	gredients	gredient	NNS
wu.89042070839	980	14	,	,	,
wu.89042070839	980	15	with	with	IN
wu.89042070839	980	16	the	the	DT
wu.89042070839	980	17	egg	egg	NN
wu.89042070839	980	18	beaten	beat	VBN
wu.89042070839	980	19	.	.	.
wu.89042070839	981	1	When	when	WRB
wu.89042070839	981	2	it	-PRON-	PRP
wu.89042070839	981	3	thickens	thicken	VBZ
wu.89042070839	981	4	,	,	,
wu.89042070839	981	5	pour	pour	VB
wu.89042070839	981	6	it	-PRON-	PRP
wu.89042070839	981	7	upon	upon	IN
wu.89042070839	981	8	the	the	DT
wu.89042070839	981	9	cabbage	cabbage	NN
wu.89042070839	981	10	;	;	:
wu.89042070839	981	11	mix	mix	VB
wu.89042070839	981	12	all	all	DT
wu.89042070839	981	13	thoroughly	thoroughly	RB
wu.89042070839	981	14	together	together	RB
wu.89042070839	981	15	and	and	CC
wu.89042070839	981	16	send	send	VB
wu.89042070839	981	17	it	-PRON-	PRP
wu.89042070839	981	18	to	to	IN
wu.89042070839	981	19	the	the	DT
wu.89042070839	981	20	table	table	NN
wu.89042070839	981	21	cold	cold	JJ
wu.89042070839	981	22	.	.	.
wu.89042070839	982	1	:	:	:
wu.89042070839	982	2	GREENS	green	NNS
wu.89042070839	982	3	.	.	.
wu.89042070839	983	1	Look	look	VB
wu.89042070839	983	2	them	-PRON-	PRP
wu.89042070839	983	3	over	over	RP
wu.89042070839	983	4	carefully	carefully	RB
wu.89042070839	983	5	and	and	CC
wu.89042070839	983	6	wash	wash	VB
wu.89042070839	983	7	in	in	RP
wu.89042070839	983	8	several	several	JJ
wu.89042070839	983	9	wa-	wa-	NNS
wu.89042070839	983	10	ters	ter	NNS
wu.89042070839	983	11	.	.	.
wu.89042070839	984	1	Boil	boil	VB
wu.89042070839	984	2	them	-PRON-	PRP
wu.89042070839	984	3	with	with	IN
wu.89042070839	984	4	salt	salt	NN
wu.89042070839	984	5	pork	pork	NN
wu.89042070839	984	6	,	,	,
wu.89042070839	984	7	beef	beef	NN
wu.89042070839	984	8	,	,	,
wu.89042070839	984	9	or	or	CC
wu.89042070839	984	10	ham	ham	NN
wu.89042070839	984	11	.	.	.
wu.89042070839	985	1	All	all	DT
wu.89042070839	985	2	kinds	kind	NNS
wu.89042070839	985	3	,	,	,
wu.89042070839	985	4	except	except	IN
wu.89042070839	985	5	spinach	spinach	NN
wu.89042070839	985	6	and	and	CC
wu.89042070839	985	7	dock	dock	NN
wu.89042070839	985	8	,	,	,
wu.89042070839	985	9	should	should	MD
wu.89042070839	985	10	be	be	VB
wu.89042070839	985	11	boiled	boil	VBN
wu.89042070839	985	12	an	an	DT
wu.89042070839	985	13	hour	hour	NN
wu.89042070839	985	14	.	.	.
wu.89042070839	986	1	Spinach	spinach	NN
wu.89042070839	986	2	requires	require	VBZ
wu.89042070839	986	3	but	but	CC
wu.89042070839	986	4	twenty	twenty	CD
wu.89042070839	986	5	minutes	minute	NNS
wu.89042070839	986	6	,	,	,
wu.89042070839	986	7	and	and	CC
wu.89042070839	986	8	five	five	CD
wu.89042070839	986	9	min-	min-	JJ
wu.89042070839	986	10	utes	ute	NNS
wu.89042070839	986	11	is	be	VBZ
wu.89042070839	986	12	long	long	RB
wu.89042070839	986	13	enough	enough	RB
wu.89042070839	986	14	for	for	IN
wu.89042070839	986	15	dock	dock	NN
wu.89042070839	986	16	.	.	.
wu.89042070839	987	1	Young	young	JJ
wu.89042070839	987	2	beets	beet	NNS
wu.89042070839	987	3	with	with	IN
wu.89042070839	987	4	the	the	DT
wu.89042070839	987	5	tops	top	NNS
wu.89042070839	987	6	are	be	VBP
wu.89042070839	987	7	very	very	RB
wu.89042070839	987	8	nice	nice	JJ
wu.89042070839	987	9	,	,	,
wu.89042070839	987	10	but	but	CC
wu.89042070839	987	11	re-	re-	RB
wu.89042070839	987	12	quire	quire	RB
wu.89042070839	987	13	more	more	JJR
wu.89042070839	987	14	washing	washing	NN
wu.89042070839	987	15	than	than	IN
wu.89042070839	987	16	any	any	DT
wu.89042070839	987	17	other	other	JJ
wu.89042070839	987	18	kind	kind	NN
wu.89042070839	987	19	.	.	.
wu.89042070839	988	1	Cowslips	Cowslips	NNP
wu.89042070839	988	2	should	should	MD
wu.89042070839	988	3	be	be	VB
wu.89042070839	988	4	scalded	scald	VBN
wu.89042070839	988	5	or	or	CC
wu.89042070839	988	6	they	-PRON-	PRP
wu.89042070839	988	7	will	will	MD
wu.89042070839	988	8	be	be	VB
wu.89042070839	988	9	very	very	RB
wu.89042070839	988	10	bitter	bitter	JJ
wu.89042070839	988	11	.	.	.
wu.89042070839	989	1	Press	press	NN
wu.89042070839	989	2	greens	green	NNS
wu.89042070839	989	3	in	in	IN
wu.89042070839	989	4	a	a	DT
wu.89042070839	989	5	colander	colander	NN
wu.89042070839	989	6	until	until	IN
wu.89042070839	989	7	very	very	RB
wu.89042070839	989	8	dry	dry	JJ
wu.89042070839	989	9	and	and	CC
wu.89042070839	989	10	,	,	,
wu.89042070839	989	11	if	if	IN
wu.89042070839	989	12	the	the	DT
wu.89042070839	989	13	meat	meat	NN
wu.89042070839	989	14	is	be	VBZ
wu.89042070839	989	15	quite	quite	RB
wu.89042070839	989	16	lean	lean	JJ
wu.89042070839	989	17	,	,	,
wu.89042070839	989	18	add	add	VB
wu.89042070839	989	19	a	a	DT
wu.89042070839	989	20	small	small	JJ
wu.89042070839	989	21	piece	piece	NN
wu.89042070839	989	22	of	of	IN
wu.89042070839	989	23	butter	butter	NN
wu.89042070839	989	24	.	.	.
wu.89042070839	990	1	CARROTS	carrot	NNS
wu.89042070839	990	2	.	.	.
wu.89042070839	991	1	Boil	boil	VB
wu.89042070839	991	2	them	-PRON-	PRP
wu.89042070839	991	3	with	with	IN
wu.89042070839	991	4	salt	salt	NN
wu.89042070839	991	5	meat	meat	NN
wu.89042070839	991	6	;	;	:
wu.89042070839	991	7	slice	slice	VB
wu.89042070839	991	8	and	and	CC
wu.89042070839	991	9	add	add	VB
wu.89042070839	991	10	butter	butter	NN
wu.89042070839	991	11	and	and	CC
wu.89042070839	991	12	pepper	pepper	NN
wu.89042070839	991	13	.	.	.
wu.89042070839	992	1	MUSHROOMS	mushroom	NNS
wu.89042070839	992	2	.	.	.
wu.89042070839	993	1	Only	only	RB
wu.89042070839	993	2	such	such	JJ
wu.89042070839	993	3	as	as	IN
wu.89042070839	993	4	are	be	VBP
wu.89042070839	993	5	of	of	IN
wu.89042070839	993	6	a	a	DT
wu.89042070839	993	7	delicate	delicate	JJ
wu.89042070839	993	8	pink	pink	JJ
wu.89042070839	993	9	color	color	NN
wu.89042070839	993	10	underneath	underneath	RB
wu.89042070839	993	11	,	,	,
wu.89042070839	993	12	are	be	VBP
wu.89042070839	993	13	fit	fit	JJ
wu.89042070839	993	14	to	to	TO
wu.89042070839	993	15	cook	cook	VB
wu.89042070839	993	16	.	.	.
wu.89042070839	994	1	Take	take	VB
wu.89042070839	994	2	out	out	RP
wu.89042070839	994	3	the	the	DT
wu.89042070839	994	4	stem	stem	NN
wu.89042070839	994	5	and	and	CC
wu.89042070839	994	6	peel	peel	VB
wu.89042070839	994	7	them	-PRON-	PRP
wu.89042070839	994	8	.	.	.
wu.89042070839	995	1	PRACTICAL	practical	JJ
wu.89042070839	995	2	COOK	COOK	NNP
wu.89042070839	995	3	BOOK	BOOK	NNP
wu.89042070839	995	4	.	.	.
wu.89042070839	996	1	Put	put	VB
wu.89042070839	996	2	them	-PRON-	PRP
wu.89042070839	996	3	in	in	IN
wu.89042070839	996	4	a	a	DT
wu.89042070839	996	5	stew	stew	NN
wu.89042070839	996	6	-	-	HYPH
wu.89042070839	996	7	pan	pan	NN
wu.89042070839	996	8	with	with	IN
wu.89042070839	996	9	a	a	DT
wu.89042070839	996	10	very	very	RB
wu.89042070839	996	11	little	little	JJ
wu.89042070839	996	12	water	water	NN
wu.89042070839	996	13	.	.	.
wu.89042070839	997	1	When	when	WRB
wu.89042070839	997	2	tender	tender	JJ
wu.89042070839	997	3	,	,	,
wu.89042070839	997	4	add	add	VB
wu.89042070839	997	5	butter	butter	NN
wu.89042070839	997	6	,	,	,
wu.89042070839	997	7	pepper	pepper	NN
wu.89042070839	997	8	and	and	CC
wu.89042070839	997	9	a	a	DT
wu.89042070839	997	10	very	very	RB
wu.89042070839	997	11	little	little	JJ
wu.89042070839	997	12	salt	salt	NN
wu.89042070839	997	13	,	,	,
wu.89042070839	997	14	and	and	CC
wu.89042070839	997	15	serve	serve	VB
wu.89042070839	997	16	upon	upon	IN
wu.89042070839	997	17	toast	toast	NN
wu.89042070839	997	18	.	.	.
wu.89042070839	998	1	Or	or	CC
wu.89042070839	998	2	fry	fry	VB
wu.89042070839	998	3	them	-PRON-	PRP
wu.89042070839	998	4	brown	brown	JJ
wu.89042070839	998	5	in	in	IN
wu.89042070839	998	6	a	a	DT
wu.89042070839	998	7	very	very	RB
wu.89042070839	998	8	little	little	JJ
wu.89042070839	998	9	butter	butter	NN
wu.89042070839	998	10	.	.	.
wu.89042070839	999	1	ASPARAGUS	ASPARAGUS	NNP
wu.89042070839	999	2	.	.	.
wu.89042070839	1000	1	Boil	boil	VB
wu.89042070839	1000	2	it	-PRON-	PRP
wu.89042070839	1000	3	in	in	IN
wu.89042070839	1000	4	as	as	RB
wu.89042070839	1000	5	little	little	JJ
wu.89042070839	1000	6	water	water	NN
wu.89042070839	1000	7	as	as	IN
wu.89042070839	1000	8	possible	possible	JJ
wu.89042070839	1000	9	.	.	.
wu.89042070839	1001	1	Just	just	RB
wu.89042070839	1001	2	before	before	IN
wu.89042070839	1001	3	taking	take	VBG
wu.89042070839	1001	4	it	-PRON-	PRP
wu.89042070839	1001	5	up	up	RP
wu.89042070839	1001	6	,	,	,
wu.89042070839	1001	7	add	add	VB
wu.89042070839	1001	8	butter	butter	NN
wu.89042070839	1001	9	and	and	CC
wu.89042070839	1001	10	salt	salt	NN
wu.89042070839	1001	11	.	.	.
wu.89042070839	1002	1	Lay	lay	VB
wu.89042070839	1002	2	it	-PRON-	PRP
wu.89042070839	1002	3	upon	upon	IN
wu.89042070839	1002	4	butter-	butter-	NNP
wu.89042070839	1002	5	ed	ed	NNP
wu.89042070839	1002	6	toast	toast	NN
wu.89042070839	1002	7	,	,	,
wu.89042070839	1002	8	and	and	CC
wu.89042070839	1002	9	dip	dip	VB
wu.89042070839	1002	10	upon	upon	IN
wu.89042070839	1002	11	it	-PRON-	PRP
wu.89042070839	1002	12	the	the	DT
wu.89042070839	1002	13	water	water	NN
wu.89042070839	1002	14	in	in	IN
wu.89042070839	1002	15	wbich	wbich	NNP
wu.89042070839	1002	16	it	-PRON-	PRP
wu.89042070839	1002	17	was	be	VBD
wu.89042070839	1002	18	boiled	boil	VBN
wu.89042070839	1002	19	.	.	.
wu.89042070839	1003	1	Break	break	VB
wu.89042070839	1003	2	eggs	egg	NNS
wu.89042070839	1003	3	in	in	IN
wu.89042070839	1003	4	water	water	NN
wu.89042070839	1003	5	,	,	,
wu.89042070839	1003	6	boil	boil	VB
wu.89042070839	1003	7	them	-PRON-	PRP
wu.89042070839	1003	8	soft	soft	JJ
wu.89042070839	1003	9	and	and	CC
wu.89042070839	1003	10	lay	lie	VBD
wu.89042070839	1003	11	them	-PRON-	PRP
wu.89042070839	1003	12	with	with	IN
wu.89042070839	1003	13	the	the	DT
wu.89042070839	1003	14	asparagus	asparagus	NN
wu.89042070839	1003	15	,	,	,
wu.89042070839	1003	16	if	if	IN
wu.89042070839	1003	17	you	-PRON-	PRP
wu.89042070839	1003	18	choose	choose	VBP
wu.89042070839	1003	19	.	.	.
wu.89042070839	1004	1	Pepper	pepper	NN
wu.89042070839	1004	2	and	and	CC
wu.89042070839	1004	3	salt	salt	VB
wu.89042070839	1004	4	them	-PRON-	PRP
wu.89042070839	1004	5	.	.	.
wu.89042070839	1005	1	Fresh	fresh	JJ
wu.89042070839	1005	2	vegetables	vegetable	NNS
wu.89042070839	1005	3	are	be	VBP
wu.89042070839	1005	4	good	good	JJ
wu.89042070839	1005	5	with	with	IN
wu.89042070839	1005	6	any	any	DT
wu.89042070839	1005	7	dinner	dinner	NN
wu.89042070839	1005	8	,	,	,
wu.89042070839	1005	9	but	but	CC
wu.89042070839	1005	10	some	some	DT
wu.89042070839	1005	11	relish	relish	VBP
wu.89042070839	1005	12	better	well	RBR
wu.89042070839	1005	13	with	with	IN
wu.89042070839	1005	14	particular	particular	JJ
wu.89042070839	1005	15	meats	meat	NNS
wu.89042070839	1005	16	than	than	IN
wu.89042070839	1005	17	others	other	NNS
wu.89042070839	1005	18	.	.	.
wu.89042070839	1006	1	Green	green	JJ
wu.89042070839	1006	2	peas	pea	NNS
wu.89042070839	1006	3	are	be	VBP
wu.89042070839	1006	4	very	very	RB
wu.89042070839	1006	5	nice	nice	JJ
wu.89042070839	1006	6	with	with	IN
wu.89042070839	1006	7	lamb	lamb	NN
wu.89042070839	1006	8	.	.	.
wu.89042070839	1007	1	Boiled	boil	VBN
wu.89042070839	1007	2	onions	onion	NNS
wu.89042070839	1007	3	and	and	CC
wu.89042070839	1007	4	celery	celery	NN
wu.89042070839	1007	5	are	be	VBP
wu.89042070839	1007	6	best	good	JJS
wu.89042070839	1007	7	with	with	IN
wu.89042070839	1007	8	fowls	fowl	NNS
wu.89042070839	1007	9	or	or	CC
wu.89042070839	1007	10	roasted	roast	VBN
wu.89042070839	1007	11	meats	meat	NNS
wu.89042070839	1007	12	.	.	.
wu.89042070839	1008	1	Boil-	Boil-	NNP
wu.89042070839	1008	2	ed	ed	NNP
wu.89042070839	1008	3	cabbage	cabbage	NNP
wu.89042070839	1008	4	and	and	CC
wu.89042070839	1008	5	greens	green	NNS
wu.89042070839	1008	6	,	,	,
wu.89042070839	1008	7	with	with	IN
wu.89042070839	1008	8	boiled	boil	VBN
wu.89042070839	1008	9	salt	salt	NN
wu.89042070839	1008	10	meat	meat	NN
wu.89042070839	1008	11	.	.	.
wu.89042070839	1009	1	Fried	fried	JJ
wu.89042070839	1009	2	onions	onion	NNS
wu.89042070839	1009	3	and	and	CC
wu.89042070839	1009	4	hotslaw	hotslaw	NN
wu.89042070839	1009	5	,	,	,
wu.89042070839	1009	6	with	with	IN
wu.89042070839	1009	7	fried	fry	VBN
wu.89042070839	1009	8	salt	salt	NN
wu.89042070839	1009	9	pork	pork	NN
wu.89042070839	1009	10	.	.	.
wu.89042070839	1010	1	Mashed	Mashed	NNP
wu.89042070839	1010	2	tur-	tur-	VBG
wu.89042070839	1010	3	nip	nip	NN
wu.89042070839	1010	4	,	,	,
wu.89042070839	1010	5	with	with	IN
wu.89042070839	1010	6	roast	roast	NN
wu.89042070839	1010	7	pork	pork	NN
wu.89042070839	1010	8	.	.	.
wu.89042070839	1011	1	No	no	DT
wu.89042070839	1011	2	dinner	dinner	NN
wu.89042070839	1011	3	is	be	VBZ
wu.89042070839	1011	4	complete	complete	JJ
wu.89042070839	1011	5	without	without	IN
wu.89042070839	1011	6	potatoes	potato	NNS
wu.89042070839	1011	7	.	.	.
wu.89042070839	1012	1	Rice	rice	NN
wu.89042070839	1012	2	boiled	boil	VBN
wu.89042070839	1012	3	in	in	IN
wu.89042070839	1012	4	water	water	NN
wu.89042070839	1012	5	is	be	VBZ
wu.89042070839	1012	6	a	a	DT
wu.89042070839	1012	7	very	very	RB
wu.89042070839	1012	8	good	good	JJ
wu.89042070839	1012	9	substi-	substi-	JJ
wu.89042070839	1012	10	tute	tute	NN
wu.89042070839	1012	11	,	,	,
wu.89042070839	1012	12	when	when	WRB
wu.89042070839	1012	13	potatoes	potato	NNS
wu.89042070839	1012	14	are	be	VBP
wu.89042070839	1012	15	not	not	RB
wu.89042070839	1012	16	in	in	IN
wu.89042070839	1012	17	market	market	NN
wu.89042070839	1012	18	.	.	.
wu.89042070839	1013	1	DROPPED	drop	VBN
wu.89042070839	1013	2	EGGS	egg	NNS
wu.89042070839	1013	3	.	.	.
wu.89042070839	1014	1	Break	break	VB
wu.89042070839	1014	2	fresh	fresh	RB
wu.89042070839	1014	3	-	-	HYPH
wu.89042070839	1014	4	laid	lay	VBN
wu.89042070839	1014	5	eggs	egg	NNS
wu.89042070839	1014	6	in	in	IN
wu.89042070839	1014	7	boiling	boiling	NN
wu.89042070839	1014	8	water	water	NN
wu.89042070839	1014	9	;	;	:
wu.89042070839	1014	10	add	add	VB
wu.89042070839	1014	11	a	a	DT
wu.89042070839	1014	12	little	little	JJ
wu.89042070839	1014	13	salt	salt	NN
wu.89042070839	1014	14	.	.	.
wu.89042070839	1015	1	Take	take	VB
wu.89042070839	1015	2	care	care	NN
wu.89042070839	1015	3	not	not	RB
wu.89042070839	1015	4	to	to	TO
wu.89042070839	1015	5	break	break	VB
wu.89042070839	1015	6	the	the	DT
wu.89042070839	1015	7	yolks	yolk	NNS
wu.89042070839	1015	8	.	.	.
wu.89042070839	1016	1	Dip	dip	VB
wu.89042070839	1016	2	the	the	DT
wu.89042070839	1016	3	water	water	NN
wu.89042070839	1016	4	upon	upon	IN
wu.89042070839	1016	5	them	-PRON-	PRP
wu.89042070839	1016	6	,	,	,
wu.89042070839	1016	7	to	to	TO
wu.89042070839	1016	8	avoid	avoid	VB
wu.89042070839	1016	9	turning	turn	VBG
wu.89042070839	1016	10	.	.	.
wu.89042070839	1017	1	When	when	WRB
wu.89042070839	1017	2	the	the	DT
wu.89042070839	1017	3	whites	white	NNS
wu.89042070839	1017	4	are	be	VBP
wu.89042070839	1017	5	done	do	VBN
wu.89042070839	1017	6	,	,	,
wu.89042070839	1017	7	take	take	VB
wu.89042070839	1017	8	them	-PRON-	PRP
wu.89042070839	1017	9	out	out	RP
wu.89042070839	1017	10	carefully	carefully	RB
wu.89042070839	1017	11	,	,	,
wu.89042070839	1017	12	dip	dip	VB
wu.89042070839	1017	13	upon	upon	IN
wu.89042070839	1017	14	them	-PRON-	PRP
wu.89042070839	1017	15	a	a	DT
wu.89042070839	1017	16	little	little	JJ
wu.89042070839	1017	17	melted	melt	VBN
wu.89042070839	1017	18	butter	butter	NN
wu.89042070839	1017	19	,	,	,
wu.89042070839	1017	20	and	and	CC
wu.89042070839	1017	21	add	add	VB
wu.89042070839	1017	22	a	a	DT
wu.89042070839	1017	23	very	very	RB
wu.89042070839	1017	24	little	little	JJ
wu.89042070839	1017	25	pep-	pep-	NN
wu.89042070839	1017	26	per	per	NN
wu.89042070839	1017	27	.	.	.
wu.89042070839	1018	1	Lay	lay	VB
wu.89042070839	1018	2	them	-PRON-	PRP
wu.89042070839	1018	3	upon	upon	IN
wu.89042070839	1018	4	buttered	buttered	JJ
wu.89042070839	1018	5	toast	toast	NN
wu.89042070839	1018	6	if	if	IN
wu.89042070839	1018	7	you	-PRON-	PRP
wu.89042070839	1018	8	like	like	VBP
wu.89042070839	1018	9	.	.	.
wu.89042070839	1019	1	TO	to	TO
wu.89042070839	1019	2	BOIL	boil	VB
wu.89042070839	1019	3	EGGS	egg	NNS
wu.89042070839	1019	4	.	.	.
wu.89042070839	1020	1	Drop	drop	VB
wu.89042070839	1020	2	them	-PRON-	PRP
wu.89042070839	1020	3	in	in	IN
wu.89042070839	1020	4	boiling	boiling	NN
wu.89042070839	1020	5	water	water	NN
wu.89042070839	1020	6	,	,	,
wu.89042070839	1020	7	and	and	CC
wu.89042070839	1020	8	be	be	VB
wu.89042070839	1020	9	careful	careful	JJ
wu.89042070839	1020	10	not	not	RB
wu.89042070839	1020	11	to	to	TO
wu.89042070839	1020	12	crack	crack	VB
wu.89042070839	1020	13	them	-PRON-	PRP
wu.89042070839	1020	14	.	.	.
wu.89042070839	1021	1	Boil	boil	VB
wu.89042070839	1021	2	them	-PRON-	PRP
wu.89042070839	1021	3	four	four	CD
wu.89042070839	1021	4	minutes	minute	NNS
wu.89042070839	1021	5	;	;	:
wu.89042070839	1021	6	if	if	IN
wu.89042070839	1021	7	wished	wish	VBD
wu.89042070839	1021	8	very	very	RB
wu.89042070839	1021	9	rare	rare	JJ
wu.89042070839	1021	10	,	,	,
wu.89042070839	1021	11	three	three	CD
wu.89042070839	1021	12	.	.	.
wu.89042070839	1022	1	minutes	minute	NNS
wu.89042070839	1022	2	is	be	VBZ
wu.89042070839	1022	3	sufficient	sufficient	JJ
wu.89042070839	1022	4	.	.	.
wu.89042070839	1023	1	Five	five	CD
wu.89042070839	1023	2	minutes	minute	NNS
wu.89042070839	1023	3	will	will	MD
wu.89042070839	1023	4	boil	boil	VB
wu.89042070839	1023	5	them	-PRON-	PRP
wu.89042070839	1023	6	hard	hard	RB
wu.89042070839	1023	7	.	.	.
wu.89042070839	1024	1	50	50	CD
wu.89042070839	1024	2	-	-	HYPH
wu.89042070839	1024	3	PRACTICAL	practical	JJ
wu.89042070839	1024	4	COOK	COOK	NNP
wu.89042070839	1024	5	BOOK	book	NN
wu.89042070839	1024	6	.	.	.
wu.89042070839	1025	1	In	in	IN
wu.89042070839	1025	2	winter	winter	NN
wu.89042070839	1025	3	let	let	VB
wu.89042070839	1025	4	them	-PRON-	PRP
wu.89042070839	1025	5	boil	boil	VB
wu.89042070839	1025	6	half	half	PDT
wu.89042070839	1025	7	a	a	DT
wu.89042070839	1025	8	minute	minute	NN
wu.89042070839	1025	9	longer	long	RBR
wu.89042070839	1025	10	than	than	IN
wu.89042070839	1025	11	in	in	IN
wu.89042070839	1025	12	summer	summer	NN
wu.89042070839	1025	13	.	.	.
wu.89042070839	1026	1	Send	send	VB
wu.89042070839	1026	2	them	-PRON-	PRP
wu.89042070839	1026	3	to	to	IN
wu.89042070839	1026	4	the	the	DT
wu.89042070839	1026	5	table	table	NN
wu.89042070839	1026	6	immediately	immediately	RB
wu.89042070839	1026	7	,	,	,
wu.89042070839	1026	8	as	as	IN
wu.89042070839	1026	9	they	-PRON-	PRP
wu.89042070839	1026	10	harden	harden	VBP
wu.89042070839	1026	11	very	very	RB
wu.89042070839	1026	12	soon	soon	RB
wu.89042070839	1026	13	.	.	.
wu.89042070839	1027	1	When	when	WRB
wu.89042070839	1027	2	sent	send	VBN
wu.89042070839	1027	3	to	to	IN
wu.89042070839	1027	4	the	the	DT
wu.89042070839	1027	5	table	table	NN
wu.89042070839	1027	6	in	in	IN
wu.89042070839	1027	7	an	an	DT
wu.89042070839	1027	8	egg	egg	NN
wu.89042070839	1027	9	-	-	HYPH
wu.89042070839	1027	10	boiler	boiler	NN
wu.89042070839	1027	11	,	,	,
wu.89042070839	1027	12	pour	pour	VBP
wu.89042070839	1027	13	boiling	boiling	NN
wu.89042070839	1027	14	water	water	NN
wu.89042070839	1027	15	upon	upon	IN
wu.89042070839	1027	16	them	-PRON-	PRP
wu.89042070839	1027	17	,	,	,
wu.89042070839	1027	18	and	and	CC
wu.89042070839	1027	19	let	let	VB
wu.89042070839	1027	20	them	-PRON-	PRP
wu.89042070839	1027	21	stand	stand	VB
wu.89042070839	1027	22	five	five	CD
wu.89042070839	1027	23	minutes	minute	NNS
wu.89042070839	1027	24	;	;	:
wu.89042070839	1027	25	then	then	RB
wu.89042070839	1027	26	pour	pour	VB
wu.89042070839	1027	27	it	-PRON-	PRP
wu.89042070839	1027	28	off	off	RP
wu.89042070839	1027	29	and	and	CC
wu.89042070839	1027	30	add	add	VB
wu.89042070839	1027	31	more	more	JJR
wu.89042070839	1027	32	.	.	.
wu.89042070839	1028	1	TO	to	TO
wu.89042070839	1028	2	POACH	poach	VB
wu.89042070839	1028	3	EGGS	egg	NNS
wu.89042070839	1028	4	.	.	.
wu.89042070839	1029	1	Put	put	VB
wu.89042070839	1029	2	a	a	DT
wu.89042070839	1029	3	little	little	JJ
wu.89042070839	1029	4	butter	butter	NN
wu.89042070839	1029	5	in	in	IN
wu.89042070839	1029	6	a	a	DT
wu.89042070839	1029	7	štew	štew	NN
wu.89042070839	1029	8	-	-	HYPH
wu.89042070839	1029	9	pan	pan	NN
wu.89042070839	1029	10	or	or	CC
wu.89042070839	1029	11	pail	pail	NN
wu.89042070839	1029	12	,	,	,
wu.89042070839	1029	13	and	and	CC
wu.89042070839	1029	14	heat	heat	VB
wu.89042070839	1029	15	it	-PRON-	PRP
wu.89042070839	1029	16	in	in	IN
wu.89042070839	1029	17	a	a	DT
wu.89042070839	1029	18	kettle	kettle	NN
wu.89042070839	1029	19	of	of	IN
wu.89042070839	1029	20	boiling	boil	VBG
wu.89042070839	1029	21	water	water	NN
wu.89042070839	1029	22	.	.	.
wu.89042070839	1030	1	Separate	separate	VB
wu.89042070839	1030	2	the	the	DT
wu.89042070839	1030	3	whites	white	NNS
wu.89042070839	1030	4	from	from	IN
wu.89042070839	1030	5	the	the	DT
wu.89042070839	1030	6	yolks	yolk	NNS
wu.89042070839	1030	7	,	,	,
wu.89042070839	1030	8	and	and	CC
wu.89042070839	1030	9	stir	stir	VB
wu.89042070839	1030	10	them	-PRON-	PRP
wu.89042070839	1030	11	in	in	IN
wu.89042070839	1030	12	the	the	DT
wu.89042070839	1030	13	butter	butter	NN
wu.89042070839	1030	14	which	which	WDT
wu.89042070839	1030	15	should	should	MD
wu.89042070839	1030	16	be	be	VB
wu.89042070839	1030	17	quite	quite	RB
wu.89042070839	1030	18	hot	hot	JJ
wu.89042070839	1030	19	.	.	.
wu.89042070839	1031	1	Add	add	VB
wu.89042070839	1031	2	a	a	DT
wu.89042070839	1031	3	little	little	JJ
wu.89042070839	1031	4	salt	salt	NN
wu.89042070839	1031	5	and	and	CC
wu.89042070839	1031	6	pepper	pepper	NN
wu.89042070839	1031	7	,	,	,
wu.89042070839	1031	8	and	and	CC
wu.89042070839	1031	9	stir	stir	VB
wu.89042070839	1031	10	them	-PRON-	PRP
wu.89042070839	1031	11	constantly	constantly	RB
wu.89042070839	1031	12	until	until	IN
wu.89042070839	1031	13	cooked	cook	VBN
wu.89042070839	1031	14	;	;	:
wu.89042070839	1031	15	then	then	RB
wu.89042070839	1031	16	put	put	VB
wu.89042070839	1031	17	in	in	RP
wu.89042070839	1031	18	the	the	DT
wu.89042070839	1031	19	yolks	yolk	NNS
wu.89042070839	1031	20	,	,	,
wu.89042070839	1031	21	mix	mix	VB
wu.89042070839	1031	22	quickly	quickly	RB
wu.89042070839	1031	23	and	and	CC
wu.89042070839	1031	24	thoroughly	thoroughly	RB
wu.89042070839	1031	25	,	,	,
wu.89042070839	1031	26	and	and	CC
wu.89042070839	1031	27	cook	cook	VB
wu.89042070839	1031	28	them	-PRON-	PRP
wu.89042070839	1031	29	but	but	CC
wu.89042070839	1031	30	a	a	DT
wu.89042070839	1031	31	moment	moment	NN
wu.89042070839	1031	32	.	.	.
wu.89042070839	1032	1	If	if	IN
wu.89042070839	1032	2	the	the	DT
wu.89042070839	1032	3	yolks	yolk	NNS
wu.89042070839	1032	4	and	and	CC
wu.89042070839	1032	5	whites	white	NNS
wu.89042070839	1032	6	are	be	VBP
wu.89042070839	1032	7	put	put	VBN
wu.89042070839	1032	8	in	in	RP
wu.89042070839	1032	9	at	at	IN
wu.89042070839	1032	10	the	the	DT
wu.89042070839	1032	11	same	same	JJ
wu.89042070839	1032	12	time	time	NN
wu.89042070839	1032	13	,	,	,
wu.89042070839	1032	14	the	the	DT
wu.89042070839	1032	15	yolks	yolk	NNS
wu.89042070839	1032	16	will	will	MD
wu.89042070839	1032	17	be	be	VB
wu.89042070839	1032	18	quite	quite	RB
wu.89042070839	1032	19	hard	hard	JJ
wu.89042070839	1032	20	when	when	WRB
wu.89042070839	1032	21	the	the	DT
wu.89042070839	1032	22	whites	white	NNS
wu.89042070839	1032	23	are	be	VBP
wu.89042070839	1032	24	just	just	RB
wu.89042070839	1032	25	done	do	VBN
wu.89042070839	1032	26	.	.	.
wu.89042070839	1033	1	Serve	serve	VB
wu.89042070839	1033	2	immediately	immediately	RB
wu.89042070839	1033	3	.	.	.
wu.89042070839	1034	1	TO	to	TO
wu.89042070839	1034	2	FRY	fry	VB
wu.89042070839	1034	3	EGGS	egg	NNS
wu.89042070839	1034	4	.	.	.
wu.89042070839	1035	1	Break	break	VB
wu.89042070839	1035	2	them	-PRON-	PRP
wu.89042070839	1035	3	separately	separately	RB
wu.89042070839	1035	4	in	in	IN
wu.89042070839	1035	5	a	a	DT
wu.89042070839	1035	6	cup	cup	NN
wu.89042070839	1035	7	,	,	,
wu.89042070839	1035	8	for	for	IN
wu.89042070839	1035	9	fear	fear	NN
wu.89042070839	1035	10	of	of	IN
wu.89042070839	1035	11	bad	bad	JJ
wu.89042070839	1035	12	ones	one	NNS
wu.89042070839	1035	13	.	.	.
wu.89042070839	1036	1	Fry	fry	VB
wu.89042070839	1036	2	them	-PRON-	PRP
wu.89042070839	1036	3	in	in	IN
wu.89042070839	1036	4	gravy	gravy	NN
wu.89042070839	1036	5	from	from	IN
wu.89042070839	1036	6	boiled	boil	VBN
wu.89042070839	1036	7	ham	ham	NN
wu.89042070839	1036	8	or	or	CC
wu.89042070839	1036	9	pork	pork	NN
wu.89042070839	1036	10	or	or	CC
wu.89042070839	1036	11	in	in	IN
wu.89042070839	1036	12	nice	nice	JJ
wu.89042070839	1036	13	lard	lard	NN
wu.89042070839	1036	14	.	.	.
wu.89042070839	1037	1	Put	put	VB
wu.89042070839	1037	2	a	a	DT
wu.89042070839	1037	3	little	little	JJ
wu.89042070839	1037	4	salt	salt	NN
wu.89042070839	1037	5	upon	upon	IN
wu.89042070839	1037	6	them	-PRON-	PRP
wu.89042070839	1037	7	if	if	IN
wu.89042070839	1037	8	lard	lard	NN
wu.89042070839	1037	9	is	be	VBZ
wu.89042070839	1037	10	used	use	VBN
wu.89042070839	1037	11	.	.	.
wu.89042070839	1038	1	Do	do	VB
wu.89042070839	1038	2	not	not	RB
wu.89042070839	1038	3	turn	turn	VB
wu.89042070839	1038	4	them	-PRON-	PRP
wu.89042070839	1038	5	,	,	,
wu.89042070839	1038	6	but	but	CC
wu.89042070839	1038	7	dip	dip	VB
wu.89042070839	1038	8	the	the	DT
wu.89042070839	1038	9	fat	fat	NN
wu.89042070839	1038	10	upon	upon	IN
wu.89042070839	1038	11	them	-PRON-	PRP
wu.89042070839	1038	12	with	with	IN
wu.89042070839	1038	13	a	a	DT
wu.89042070839	1038	14	spoon	spoon	NN
wu.89042070839	1038	15	.	.	.
wu.89042070839	1039	1	Take	take	VB
wu.89042070839	1039	2	them	-PRON-	PRP
wu.89042070839	1039	3	up	up	RP
wu.89042070839	1039	4	when	when	WRB
wu.89042070839	1039	5	the	the	DT
wu.89042070839	1039	6	white	white	NN
wu.89042070839	1039	7	is	be	VBZ
wu.89042070839	1039	8	done	do	VBN
wu.89042070839	1039	9	,	,	,
wu.89042070839	1039	10	unless	unless	IN
wu.89042070839	1039	11	wished	wish	VBD
wu.89042070839	1039	12	hard	hard	RB
wu.89042070839	1039	13	.	.	.
wu.89042070839	1040	1	OMELET	OMELET	NNP
wu.89042070839	1040	2	.	.	.
wu.89042070839	1041	1	Beat	beat	VB
wu.89042070839	1041	2	five	five	CD
wu.89042070839	1041	3	eggs	egg	NNS
wu.89042070839	1041	4	,	,	,
wu.89042070839	1041	5	add	add	VB
wu.89042070839	1041	6	one	one	CD
wu.89042070839	1041	7	cup	cup	NN
wu.89042070839	1041	8	of	of	IN
wu.89042070839	1041	9	milk	milk	NN
wu.89042070839	1041	10	,	,	,
wu.89042070839	1041	11	one	one	CD
wu.89042070839	1041	12	tea	tea	NN
wu.89042070839	1041	13	-	-	HYPH
wu.89042070839	1041	14	spoon-	spoon-	NN
wu.89042070839	1041	15	ful	ful	NN
wu.89042070839	1041	16	of	of	IN
wu.89042070839	1041	17	salt	salt	NN
wu.89042070839	1041	18	,	,	,
wu.89042070839	1041	19	one	one	CD
wu.89042070839	1041	20	table	table	NN
wu.89042070839	1041	21	-	-	HYPH
wu.89042070839	1041	22	spoonful	spoonful	NN
wu.89042070839	1041	23	of	of	IN
wu.89042070839	1041	24	rolled	roll	VBN
wu.89042070839	1041	25	cracker	cracker	NN
wu.89042070839	1041	26	or	or	CC
wu.89042070839	1041	27	bread	bread	NN
wu.89042070839	1041	28	crumbs	crumb	NNS
wu.89042070839	1041	29	,	,	,
wu.89042070839	1041	30	and	and	CC
wu.89042070839	1041	31	a	a	DT
wu.89042070839	1041	32	little	little	JJ
wu.89042070839	1041	33	pepper	pepper	NN
wu.89042070839	1041	34	if	if	IN
wu.89042070839	1041	35	you	-PRON-	PRP
wu.89042070839	1041	36	like	like	VBP
wu.89042070839	1041	37	.	.	.
wu.89042070839	1042	1	Put	put	VB
wu.89042070839	1042	2	a	a	DT
wu.89042070839	1042	3	small	small	JJ
wu.89042070839	1042	4	piece	piece	NN
wu.89042070839	1042	5	of	of	IN
wu.89042070839	1042	6	butter	butter	NN
wu.89042070839	1042	7	in	in	IN
wu.89042070839	1042	8	a	a	DT
wu.89042070839	1042	9	spider	spider	NN
wu.89042070839	1042	10	and	and	CC
wu.89042070839	1042	11	,	,	,
wu.89042070839	1042	12	when	when	WRB
wu.89042070839	1042	13	heated	heat	VBN
wu.89042070839	1042	14	,	,	,
wu.89042070839	1042	15	put	put	VBN
wu.89042070839	1042	16	in	in	IN
wu.89042070839	1042	17	the	the	DT
wu.89042070839	1042	18	omelet	omelet	NN
wu.89042070839	1042	19	.	.	.
wu.89042070839	1043	1	Turn	turn	VB
wu.89042070839	1043	2	up	up	RP
wu.89042070839	1043	3	the	the	DT
wu.89042070839	1043	4	edge	edge	NN
wu.89042070839	1043	5	with	with	IN
wu.89042070839	1043	6	a	a	DT
wu.89042070839	1043	7	knife	knife	NN
wu.89042070839	1043	8	and	and	CC
wu.89042070839	1043	9	,	,	,
wu.89042070839	1043	10	.	.	.
wu.89042070839	1044	1	when	when	WRB
wu.89042070839	1044	2	browned	brown	VBN
wu.89042070839	1044	3	,	,	,
wu.89042070839	1044	4	turn	turn	VB
wu.89042070839	1044	5	one	one	CD
wu.89042070839	1044	6	half	half	NN
wu.89042070839	1044	7	over	over	RB
wu.89042070839	1044	8	upon	upon	IN
wu.89042070839	1044	9	the	the	DT
wu.89042070839	1044	10	other	other	JJ
wu.89042070839	1044	11	,	,	,
wu.89042070839	1044	12	let	let	VBD
wu.89042070839	1044	13	52	52	CD
wu.89042070839	1044	14	PRACTICAL	practical	JJ
wu.89042070839	1044	15	COOK	COOK	NNP
wu.89042070839	1044	16	BOOK	book	NN
wu.89042070839	1044	17	.	.	.
wu.89042070839	1045	1	there	there	EX
wu.89042070839	1045	2	will	will	MD
wu.89042070839	1045	3	be	be	VB
wu.89042070839	1045	4	fewer	few	JJR
wu.89042070839	1045	5	broken	broken	JJ
wu.89042070839	1045	6	pieces	piece	NNS
wu.89042070839	1045	7	left	leave	VBN
wu.89042070839	1045	8	at	at	IN
wu.89042070839	1045	9	table	table	NN
wu.89042070839	1045	10	if	if	IN
wu.89042070839	1045	11	the	the	DT
wu.89042070839	1045	12	slices	slice	NNS
wu.89042070839	1045	13	are	be	VBP
wu.89042070839	1045	14	small	small	JJ
wu.89042070839	1045	15	.	.	.
wu.89042070839	1046	1	Have	have	VBP
wu.89042070839	1046	2	the	the	DT
wu.89042070839	1046	3	oven	oven	NN
wu.89042070839	1046	4	as	as	RB
wu.89042070839	1046	5	hot	hot	JJ
wu.89042070839	1046	6	as	as	IN
wu.89042070839	1046	7	the	the	DT
wu.89042070839	1046	8	hand	hand	NN
wu.89042070839	1046	9	can	can	MD
wu.89042070839	1046	10	be	be	VB
wu.89042070839	1046	11	borne	bear	VBN
wu.89042070839	1046	12	in	in	IN
wu.89042070839	1046	13	it	-PRON-	PRP
wu.89042070839	1046	14	,	,	,
wu.89042070839	1046	15	and	and	CC
wu.89042070839	1046	16	bake	bake	VB
wu.89042070839	1046	17	fast	fast	RB
wu.89042070839	1046	18	at	at	IN
wu.89042070839	1046	19	first	first	RB
wu.89042070839	1046	20	,	,	,
wu.89042070839	1046	21	then	then	RB
wu.89042070839	1046	22	quite	quite	RB
wu.89042070839	1046	23	moderately	moderately	RB
wu.89042070839	1046	24	;	;	:
wu.89042070839	1046	25	if	if	IN
wu.89042070839	1046	26	not	not	RB
wu.89042070839	1046	27	hot	hot	JJ
wu.89042070839	1046	28	enough	enough	RB
wu.89042070839	1046	29	when	when	WRB
wu.89042070839	1046	30	the	the	DT
wu.89042070839	1046	31	bread	bread	NN
wu.89042070839	1046	32	is	be	VBZ
wu.89042070839	1046	33	put	put	VBN
wu.89042070839	1046	34	in	in	RP
wu.89042070839	1046	35	,	,	,
wu.89042070839	1046	36	it	-PRON-	PRP
wu.89042070839	1046	37	will	will	MD
wu.89042070839	1046	38	rise	rise	VB
wu.89042070839	1046	39	in-	in-	JJ
wu.89042070839	1046	40	stead	stead	NN
wu.89042070839	1046	41	of	of	IN
wu.89042070839	1046	42	baking	baking	NN
wu.89042070839	1046	43	and	and	CC
wu.89042070839	1046	44	sometimes	sometimes	RB
wu.89042070839	1046	45	sour	sour	JJ
wu.89042070839	1046	46	.	.	.
wu.89042070839	1047	1	Ordinary	ordinary	JJ
wu.89042070839	1047	2	sized	sized	JJ
wu.89042070839	1047	3	loaves	loaf	NNS
wu.89042070839	1047	4	will	will	MD
wu.89042070839	1047	5	usually	usually	RB
wu.89042070839	1047	6	require	require	VB
wu.89042070839	1047	7	baking	bake	VBG
wu.89042070839	1047	8	an	an	DT
wu.89042070839	1047	9	hour	hour	NN
wu.89042070839	1047	10	;	;	:
wu.89042070839	1047	11	but	but	CC
wu.89042070839	1047	12	practice	practice	NN
wu.89042070839	1047	13	must	must	MD
wu.89042070839	1047	14	direct	direct	VB
wu.89042070839	1047	15	this	this	DT
wu.89042070839	1047	16	,	,	,
wu.89042070839	1047	17	as	as	IN
wu.89042070839	1047	18	there	there	EX
wu.89042070839	1047	19	is	be	VBZ
wu.89042070839	1047	20	a	a	DT
wu.89042070839	1047	21	differ-	differ-	JJ
wu.89042070839	1047	22	ence	ence	NN
wu.89042070839	1047	23	in	in	IN
wu.89042070839	1047	24	ovens	oven	NNS
wu.89042070839	1047	25	.	.	.
wu.89042070839	1048	1	When	when	WRB
wu.89042070839	1048	2	taken	take	VBN
wu.89042070839	1048	3	from	from	IN
wu.89042070839	1048	4	the	the	DT
wu.89042070839	1048	5	oven	oven	NN
wu.89042070839	1048	6	wrap	wrap	VBP
wu.89042070839	1048	7	it	-PRON-	PRP
wu.89042070839	1048	8	in	in	IN
wu.89042070839	1048	9	a	a	DT
wu.89042070839	1048	10	cloth	cloth	NN
wu.89042070839	1048	11	and	and	CC
wu.89042070839	1048	12	,	,	,
wu.89042070839	1048	13	if	if	IN
wu.89042070839	1048	14	baked	bake	VBN
wu.89042070839	1048	15	hard	hard	RB
wu.89042070839	1048	16	,	,	,
wu.89042070839	1048	17	wet	wet	VB
wu.89042070839	1048	18	the	the	DT
wu.89042070839	1048	19	crust	crust	NN
wu.89042070839	1048	20	in	in	IN
wu.89042070839	1048	21	cold	cold	JJ
wu.89042070839	1048	22	water	water	NN
wu.89042070839	1048	23	.	.	.
wu.89042070839	1049	1	Wrapping	wrap	VBG
wu.89042070839	1049	2	it	-PRON-	PRP
wu.89042070839	1049	3	in	in	IN
wu.89042070839	1049	4	a	a	DT
wu.89042070839	1049	5	cloth	cloth	NN
wu.89042070839	1049	6	confines	confine	VBZ
wu.89042070839	1049	7	the	the	DT
wu.89042070839	1049	8	steam	steam	NN
wu.89042070839	1049	9	and	and	CC
wu.89042070839	1049	10	makes	make	VBZ
wu.89042070839	1049	11	the	the	DT
wu.89042070839	1049	12	crust	crust	NN
wu.89042070839	1049	13	tender	tender	NN
wu.89042070839	1049	14	.	.	.
wu.89042070839	1050	1	Stand	stand	VB
wu.89042070839	1050	2	the	the	DT
wu.89042070839	1050	3	loaves	loaf	NNS
wu.89042070839	1050	4	upon	upon	IN
wu.89042070839	1050	5	the	the	DT
wu.89042070839	1050	6	ends	end	NNS
wu.89042070839	1050	7	while	while	IN
wu.89042070839	1050	8	warm	warm	JJ
wu.89042070839	1050	9	;	;	:
wu.89042070839	1050	10	if	if	IN
wu.89042070839	1050	11	laid	lay	VBN
wu.89042070839	1050	12	flat	flat	JJ
wu.89042070839	1050	13	upon	upon	IN
wu.89042070839	1050	14	a	a	DT
wu.89042070839	1050	15	table	table	NN
wu.89042070839	1050	16	,	,	,
wu.89042070839	1050	17	the	the	DT
wu.89042070839	1050	18	side	side	NN
wu.89042070839	1050	19	they	-PRON-	PRP
wu.89042070839	1050	20	are	be	VBP
wu.89042070839	1050	21	laid	lay	VBN
wu.89042070839	1050	22	upon	upon	IN
wu.89042070839	1050	23	will	will	MD
wu.89042070839	1050	24	be	be	VB
wu.89042070839	1050	25	made	make	VBN
wu.89042070839	1050	26	clammy	clammy	JJ
wu.89042070839	1050	27	.	.	.
wu.89042070839	1051	1	Only	only	RB
wu.89042070839	1051	2	hard	hard	JJ
wu.89042070839	1051	3	wood	wood	NN
wu.89042070839	1051	4	should	should	MD
wu.89042070839	1051	5	be	be	VB
wu.89042070839	1051	6	burned	burn	VBN
wu.89042070839	1051	7	while	while	IN
wu.89042070839	1051	8	baking	bake	VBG
wu.89042070839	1051	9	;	;	:
wu.89042070839	1051	10	with	with	IN
wu.89042070839	1051	11	light	light	JJ
wu.89042070839	1051	12	wood	wood	NN
wu.89042070839	1051	13	or	or	CC
wu.89042070839	1051	14	chips	chip	NNS
wu.89042070839	1051	15	it	-PRON-	PRP
wu.89042070839	1051	16	is	be	VBZ
wu.89042070839	1051	17	impossible	impossible	JJ
wu.89042070839	1051	18	to	to	TO
wu.89042070839	1051	19	keep	keep	VB
wu.89042070839	1051	20	an	an	DT
wu.89042070839	1051	21	even	even	JJ
wu.89042070839	1051	22	heat	heat	NN
wu.89042070839	1051	23	.	.	.
wu.89042070839	1052	1	Few	few	JJ
wu.89042070839	1052	2	persons	person	NNS
wu.89042070839	1052	3	realize	realize	VBP
wu.89042070839	1052	4	how	how	WRB
wu.89042070839	1052	5	much	much	JJ
wu.89042070839	1052	6	the	the	DT
wu.89042070839	1052	7	quality	quality	NN
wu.89042070839	1052	8	of	of	IN
wu.89042070839	1052	9	bread	bread	NN
wu.89042070839	1052	10	depends	depend	VBZ
wu.89042070839	1052	11	upon	upon	IN
wu.89042070839	1052	12	the	the	DT
wu.89042070839	1052	13	baking	baking	NN
wu.89042070839	1052	14	.	.	.
wu.89042070839	1053	1	It	-PRON-	PRP
wu.89042070839	1053	2	is	be	VBZ
wu.89042070839	1053	3	impossible	impossible	JJ
wu.89042070839	1053	4	to	to	TO
wu.89042070839	1053	5	give	give	VB
wu.89042070839	1053	6	di-	di-	XX
wu.89042070839	1053	7	rections	rection	NNS
wu.89042070839	1053	8	which	which	WDT
wu.89042070839	1053	9	will	will	MD
wu.89042070839	1053	10	apply	apply	VB
wu.89042070839	1053	11	to	to	IN
wu.89042070839	1053	12	all	all	DT
wu.89042070839	1053	13	ovens	oven	NNS
wu.89042070839	1053	14	;	;	:
wu.89042070839	1053	15	one	one	PRP
wu.89042070839	1053	16	must	must	MD
wu.89042070839	1053	17	be	be	VB
wu.89042070839	1053	18	guided	guide	VBN
wu.89042070839	1053	19	in	in	IN
wu.89042070839	1053	20	a	a	DT
wu.89042070839	1053	21	measure	measure	NN
wu.89042070839	1053	22	by	by	IN
wu.89042070839	1053	23	judgment	judgment	NN
wu.89042070839	1053	24	;	;	:
wu.89042070839	1053	25	experience	experience	NN
wu.89042070839	1053	26	will	will	MD
wu.89042070839	1053	27	soon	soon	RB
wu.89042070839	1053	28	overcome	overcome	VB
wu.89042070839	1053	29	all	all	DT
wu.89042070839	1053	30	difficulties	difficulty	NNS
wu.89042070839	1053	31	.	.	.
wu.89042070839	1054	1	Do	do	VB
wu.89042070839	1054	2	not	not	RB
wu.89042070839	1054	3	cut	cut	VB
wu.89042070839	1054	4	a	a	DT
wu.89042070839	1054	5	loaf	loaf	NN
wu.89042070839	1054	6	while	while	IN
wu.89042070839	1054	7	warm	warm	JJ
wu.89042070839	1054	8	,	,	,
wu.89042070839	1054	9	if	if	IN
wu.89042070839	1054	10	it	-PRON-	PRP
wu.89042070839	1054	11	can	can	MD
wu.89042070839	1054	12	be	be	VB
wu.89042070839	1054	13	avoided	avoid	VBN
wu.89042070839	1054	14	,	,	,
wu.89042070839	1054	15	unless	unless	IN
wu.89042070839	1054	16	the	the	DT
wu.89042070839	1054	17	whole	whole	NN
wu.89042070839	1054	18	is	be	VBZ
wu.89042070839	1054	19	to	to	TO
wu.89042070839	1054	20	be	be	VB
wu.89042070839	1054	21	used	use	VBN
wu.89042070839	1054	22	.	.	.
wu.89042070839	1055	1	In	in	IN
wu.89042070839	1055	2	summer	summer	NN
wu.89042070839	1055	3	keep	keep	VBP
wu.89042070839	1055	4	it	-PRON-	PRP
wu.89042070839	1055	5	in	in	IN
wu.89042070839	1055	6	the	the	DT
wu.89042070839	1055	7	cellar	cellar	NN
wu.89042070839	1055	8	,	,	,
wu.89042070839	1055	9	in	in	IN
wu.89042070839	1055	10	a	a	DT
wu.89042070839	1055	11	covered	covered	JJ
wu.89042070839	1055	12	stone	stone	NN
wu.89042070839	1055	13	jar	jar	NN
wu.89042070839	1055	14	,	,	,
wu.89042070839	1055	15	and	and	CC
wu.89042070839	1055	16	it	-PRON-	PRP
wu.89042070839	1055	17	will	will	MD
wu.89042070839	1055	18	keep	keep	VB
wu.89042070839	1055	19	fresh	fresh	JJ
wu.89042070839	1055	20	several	several	JJ
wu.89042070839	1055	21	days	day	NNS
wu.89042070839	1055	22	;	;	:
wu.89042070839	1055	23	in	in	IN
wu.89042070839	1055	24	winter	winter	NN
wu.89042070839	1055	25	,	,	,
wu.89042070839	1055	26	wrap	wrap	VB
wu.89042070839	1055	27	it	-PRON-	PRP
wu.89042070839	1055	28	in	in	IN
wu.89042070839	1055	29	a	a	DT
wu.89042070839	1055	30	thick	thick	JJ
wu.89042070839	1055	31	cloth	cloth	NN
wu.89042070839	1055	32	,	,	,
wu.89042070839	1055	33	and	and	CC
wu.89042070839	1055	34	keep	keep	VB
wu.89042070839	1055	35	it	-PRON-	PRP
wu.89042070839	1055	36	where	where	WRB
wu.89042070839	1055	37	it	-PRON-	PRP
wu.89042070839	1055	38	will	will	MD
wu.89042070839	1055	39	not	not	RB
wu.89042070839	1055	40	freeze	freeze	VB
wu.89042070839	1055	41	.	.	.
wu.89042070839	1056	1	REPSECTING	REPSECTING	NNP
wu.89042070839	1056	2	YEAST	YEAST	NNP
wu.89042070839	1056	3	.	.	.
wu.89042070839	1057	1	In	in	IN
wu.89042070839	1057	2	boiling	boil	VBG
wu.89042070839	1057	3	hops	hop	NNS
wu.89042070839	1057	4	for	for	IN
wu.89042070839	1057	5	yeast	yeast	NN
wu.89042070839	1057	6	,	,	,
wu.89042070839	1057	7	use	use	VB
wu.89042070839	1057	8	a	a	DT
wu.89042070839	1057	9	porcelain	porcelain	NN
wu.89042070839	1057	10	-	-	HYPH
wu.89042070839	1057	11	lined	line	VBN
wu.89042070839	1057	12	or	or	CC
wu.89042070839	1057	13	tin	tin	JJ
wu.89042070839	1057	14	vessel	vessel	NN
wu.89042070839	1057	15	.	.	.
wu.89042070839	1058	1	Tie	tie	VB
wu.89042070839	1058	2	the	the	DT
wu.89042070839	1058	3	hops	hop	NNS
wu.89042070839	1058	4	in	in	IN
wu.89042070839	1058	5	a	a	DT
wu.89042070839	1058	6	bag	bag	NN
wu.89042070839	1058	7	,	,	,
wu.89042070839	1058	8	to	to	TO
wu.89042070839	1058	9	save	save	VB
wu.89042070839	1058	10	the	the	DT
wu.89042070839	1058	11	trouble	trouble	NN
wu.89042070839	1058	12	of	of	IN
wu.89042070839	1058	13	strain-	strain-	NNP
wu.89042070839	1058	14	ing	e	VBG
wu.89042070839	1058	15	the	the	DT
wu.89042070839	1058	16	liquor	liquor	NN
wu.89042070839	1058	17	which	which	WDT
wu.89042070839	1058	18	should	should	MD
wu.89042070839	1058	19	be	be	VB
wu.89042070839	1058	20	of	of	IN
wu.89042070839	1058	21	a	a	DT
wu.89042070839	1058	22	light	light	JJ
wu.89042070839	1058	23	yellow	yellow	JJ
wu.89042070839	1058	24	amber	amber	NN
wu.89042070839	1058	25	color	color	NN
wu.89042070839	1058	26	.	.	.
wu.89042070839	1059	1	If	if	IN
wu.89042070839	1059	2	too	too	RB
wu.89042070839	1059	3	many	many	JJ
wu.89042070839	1059	4	hops	hop	NNS
wu.89042070839	1059	5	are	be	VBP
wu.89042070839	1059	6	used	use	VBN
wu.89042070839	1059	7	,	,	,
wu.89042070839	1059	8	the	the	DT
wu.89042070839	1059	9	yeast	yeast	NN
wu.89042070839	1059	10	will	will	MD
wu.89042070839	1059	11	be	be	VB
wu.89042070839	1059	12	dark	dark	JJ
wu.89042070839	1059	13	-	-	HYPH
wu.89042070839	1059	14	colored	colored	JJ
wu.89042070839	1059	15	and	and	CC
wu.89042070839	1059	16	the	the	DT
wu.89042070839	1059	17	bread	bread	NN
wu.89042070839	1059	18	bitter	bitter	JJ
wu.89042070839	1059	19	.	.	.
wu.89042070839	1060	1	PRACTICAL	practical	JJ
wu.89042070839	1060	2	COOK	COOK	NNP
wu.89042070839	1060	3	BOOK	BOOK	NNP
wu.89042070839	1060	4	.	.	.
wu.89042070839	1061	1	53	53	CD
wu.89042070839	1061	2	.	.	.
wu.89042070839	1062	1	Be	be	VB
wu.89042070839	1062	2	sure	sure	JJ
wu.89042070839	1062	3	that	that	IN
wu.89042070839	1062	4	the	the	DT
wu.89042070839	1062	5	flour	flour	NN
wu.89042070839	1062	6	used	use	VBN
wu.89042070839	1062	7	is	be	VBZ
wu.89042070839	1062	8	thoroughly	thoroughly	RB
wu.89042070839	1062	9	scalded	scald	VBN
wu.89042070839	1062	10	;	;	:
wu.89042070839	1062	11	-	-	:
wu.89042070839	1062	12	if	if	IN
wu.89042070839	1062	13	it	-PRON-	PRP
wu.89042070839	1062	14	is	be	VBZ
wu.89042070839	1062	15	not	not	RB
wu.89042070839	1062	16	,	,	,
wu.89042070839	1062	17	water	water	NN
wu.89042070839	1062	18	will	will	MD
wu.89042070839	1062	19	collect	collect	VB
wu.89042070839	1062	20	on	on	IN
wu.89042070839	1062	21	the	the	DT
wu.89042070839	1062	22	surface	surface	NN
wu.89042070839	1062	23	and	and	CC
wu.89042070839	1062	24	the	the	DT
wu.89042070839	1062	25	yeast	yeast	NN
wu.89042070839	1062	26	will	will	MD
wu.89042070839	1062	27	soon	soon	RB
wu.89042070839	1062	28	sour	sour	VB
wu.89042070839	1062	29	..	..	.
wu.89042070839	1062	30	Keep	keep	VB
wu.89042070839	1062	31	it	-PRON-	PRP
wu.89042070839	1062	32	in	in	IN
wu.89042070839	1062	33	a	a	DT
wu.89042070839	1062	34	stone	stone	NN
wu.89042070839	1062	35	jar	jar	NN
wu.89042070839	1062	36	or	or	CC
wu.89042070839	1062	37	jug	jug	NN
wu.89042070839	1062	38	,	,	,
wu.89042070839	1062	39	tightly	tightly	RB
wu.89042070839	1062	40	closed	closed	JJ
wu.89042070839	1062	41	,	,	,
wu.89042070839	1062	42	and	and	CC
wu.89042070839	1062	43	scald	scald	VB
wu.89042070839	1062	44	it	-PRON-	PRP
wu.89042070839	1062	45	each	each	DT
wu.89042070839	1062	46	time	time	NN
wu.89042070839	1062	47	you	-PRON-	PRP
wu.89042070839	1062	48	make	make	VBP
wu.89042070839	1062	49	.	.	.
wu.89042070839	1063	1	Make	make	VB
wu.89042070839	1063	2	no	no	DT
wu.89042070839	1063	3	more	more	JJR
wu.89042070839	1063	4	at	at	IN
wu.89042070839	1063	5	a	a	DT
wu.89042070839	1063	6	time	time	NN
wu.89042070839	1063	7	than	than	IN
wu.89042070839	1063	8	you	-PRON-	PRP
wu.89042070839	1063	9	will	will	MD
wu.89042070839	1063	10	use	use	VB
wu.89042070839	1063	11	before	before	IN
wu.89042070839	1063	12	it	-PRON-	PRP
wu.89042070839	1063	13	becomes	become	VBZ
wu.89042070839	1063	14	stale	stale	JJ
wu.89042070839	1063	15	.	.	.
wu.89042070839	1064	1	.	.	.
wu.89042070839	1065	1	Good	good	JJ
wu.89042070839	1065	2	yeast	yeast	NN
wu.89042070839	1065	3	will	will	MD
wu.89042070839	1065	4	make	make	VB
wu.89042070839	1065	5	better	well	JJR
wu.89042070839	1065	6	bread	bread	NN
wu.89042070839	1065	7	from	from	IN
wu.89042070839	1065	8	poor	poor	JJ
wu.89042070839	1065	9	flour	flour	NN
wu.89042070839	1065	10	than	than	IN
wu.89042070839	1065	11	can	can	MD
wu.89042070839	1065	12	be	be	VB
wu.89042070839	1065	13	made	make	VBN
wu.89042070839	1065	14	from	from	IN
wu.89042070839	1065	15	the	the	DT
wu.89042070839	1065	16	best	good	JJS
wu.89042070839	1065	17	of	of	IN
wu.89042070839	1065	18	flour	flour	NN
wu.89042070839	1065	19	with	with	IN
wu.89042070839	1065	20	poor	poor	JJ
wu.89042070839	1065	21	yeast	yeast	NN
wu.89042070839	1065	22	;	;	:
wu.89042070839	1065	23	for	for	IN
wu.89042070839	1065	24	this	this	DT
wu.89042070839	1065	25	reason	reason	NN
wu.89042070839	1065	26	every	every	DT
wu.89042070839	1065	27	housekeeper	housekeeper	NN
wu.89042070839	1065	28	who	who	WP
wu.89042070839	1065	29	uses	use	VBZ
wu.89042070839	1065	30	home	home	NN
wu.89042070839	1065	31	-	-	HYPH
wu.89042070839	1065	32	made	make	VBN
wu.89042070839	1065	33	yeast	yeast	NN
wu.89042070839	1065	34	should	should	MD
wu.89042070839	1065	35	attend	attend	VB
wu.89042070839	1065	36	to	to	IN
wu.89042070839	1065	37	the	the	DT
wu.89042070839	1065	38	making	making	NN
wu.89042070839	1065	39	of	of	IN
wu.89042070839	1065	40	it	-PRON-	PRP
wu.89042070839	1065	41	her-	her-	IN
wu.89042070839	1065	42	self	self	NN
wu.89042070839	1065	43	.	.	.
wu.89042070839	1066	1	Very	very	RB
wu.89042070839	1066	2	few	few	JJ
wu.89042070839	1066	3	servant	servant	NN
wu.89042070839	1066	4	girls	girl	NNS
wu.89042070839	1066	5	understand	understand	VBP
wu.89042070839	1066	6	it	-PRON-	PRP
wu.89042070839	1066	7	,	,	,
wu.89042070839	1066	8	and	and	CC
wu.89042070839	1066	9	if	if	IN
wu.89042070839	1066	10	taught	teach	VBN
wu.89042070839	1066	11	,	,	,
wu.89042070839	1066	12	when	when	WRB
wu.89042070839	1066	13	left	leave	VBN
wu.89042070839	1066	14	to	to	TO
wu.89042070839	1066	15	do	do	VB
wu.89042070839	1066	16	it	-PRON-	PRP
wu.89042070839	1066	17	alone	alone	JJ
wu.89042070839	1066	18	,	,	,
wu.89042070839	1066	19	seldom	seldom	RB
wu.89042070839	1066	20	succeed	succeed	VBP
wu.89042070839	1066	21	in	in	IN
wu.89042070839	1066	22	making	make	VBG
wu.89042070839	1066	23	that	that	DT
wu.89042070839	1066	24	which	which	WDT
wu.89042070839	1066	25	is	be	VBZ
wu.89042070839	1066	26	perfectly	perfectly	RB
wu.89042070839	1066	27	sweet	sweet	JJ
wu.89042070839	1066	28	and	and	CC
wu.89042070839	1066	29	light	light	NN
wu.89042070839	1066	30	.	.	.
wu.89042070839	1067	1	Bread	bread	NN
wu.89042070839	1067	2	made	make	VBN
wu.89042070839	1067	3	with	with	IN
wu.89042070839	1067	4	hop	hop	NN
wu.89042070839	1067	5	yeast	yeast	NN
wu.89042070839	1067	6	is	be	VBZ
wu.89042070839	1067	7	said	say	VBN
wu.89042070839	1067	8	to	to	TO
wu.89042070839	1067	9	be	be	VB
wu.89042070839	1067	10	more	more	RBR
wu.89042070839	1067	11	healthy	healthy	JJ
wu.89042070839	1067	12	than	than	IN
wu.89042070839	1067	13	any	any	DT
wu.89042070839	1067	14	other	other	JJ
wu.89042070839	1067	15	kind	kind	NN
wu.89042070839	1067	16	.	.	.
wu.89042070839	1068	1	-	-	:
wu.89042070839	1068	2	HOP	hop	NN
wu.89042070839	1068	3	YEAST	yeast	NN
wu.89042070839	1068	4	.	.	.
wu.89042070839	1069	1	Take	take	VB
wu.89042070839	1069	2	a	a	DT
wu.89042070839	1069	3	single	single	JJ
wu.89042070839	1069	4	handful	handful	NN
wu.89042070839	1069	5	of	of	IN
wu.89042070839	1069	6	hops	hop	NNS
wu.89042070839	1069	7	,	,	,
wu.89042070839	1069	8	tie	tie	VB
wu.89042070839	1069	9	them	-PRON-	PRP
wu.89042070839	1069	10	in	in	IN
wu.89042070839	1069	11	a	a	DT
wu.89042070839	1069	12	bag	bag	NN
wu.89042070839	1069	13	and	and	CC
wu.89042070839	1069	14	boil	boil	VB
wu.89042070839	1069	15	them	-PRON-	PRP
wu.89042070839	1069	16	half	half	PDT
wu.89042070839	1069	17	an	an	DT
wu.89042070839	1069	18	hour	hour	NN
wu.89042070839	1069	19	in	in	IN
wu.89042070839	1069	20	two	two	CD
wu.89042070839	1069	21	quarts	quart	NNS
wu.89042070839	1069	22	of	of	IN
wu.89042070839	1069	23	water	water	NN
wu.89042070839	1069	24	.	.	.
wu.89042070839	1070	1	Pour	pour	VB
wu.89042070839	1070	2	the	the	DT
wu.89042070839	1070	3	water	water	NN
wu.89042070839	1070	4	boiling	boil	VBG
wu.89042070839	1070	5	upon	upon	IN
wu.89042070839	1070	6	sifted	sift	VBN
wu.89042070839	1070	7	flour	flour	NN
wu.89042070839	1070	8	sufficient	sufficient	JJ
wu.89042070839	1070	9	to	to	TO
wu.89042070839	1070	10	make	make	VB
wu.89042070839	1070	11	a	a	DT
wu.89042070839	1070	12	thick	thick	JJ
wu.89042070839	1070	13	batter	batter	NN
wu.89042070839	1070	14	,	,	,
wu.89042070839	1070	15	and	and	CC
wu.89042070839	1070	16	stir	stir	VB
wu.89042070839	1070	17	it	-PRON-	PRP
wu.89042070839	1070	18	until	until	IN
wu.89042070839	1070	19	no	no	DT
wu.89042070839	1070	20	lumps	lump	NNS
wu.89042070839	1070	21	remain	remain	VBP
wu.89042070839	1070	22	.	.	.
wu.89042070839	1071	1	Add	add	VB
wu.89042070839	1071	2	half	half	PDT
wu.89042070839	1071	3	a	a	DT
wu.89042070839	1071	4	dozen	dozen	NN
wu.89042070839	1071	5	potatoes	potato	NNS
wu.89042070839	1071	6	boiled	boil	VBN
wu.89042070839	1071	7	and	and	CC
wu.89042070839	1071	8	mashed	mash	VBN
wu.89042070839	1071	9	,	,	,
wu.89042070839	1071	10	half	half	PDT
wu.89042070839	1071	11	a	a	DT
wu.89042070839	1071	12	tea	tea	NN
wu.89042070839	1071	13	-	-	HYPH
wu.89042070839	1071	14	cup	cup	NN
wu.89042070839	1071	15	of	of	IN
wu.89042070839	1071	16	sugar	sugar	NN
wu.89042070839	1071	17	and	and	CC
wu.89042070839	1071	18	as	as	RB
wu.89042070839	1071	19	much	much	JJ
wu.89042070839	1071	20	salt	salt	NN
wu.89042070839	1071	21	.	.	.
wu.89042070839	1072	1	When	when	WRB
wu.89042070839	1072	2	sufficiently	sufficiently	RB
wu.89042070839	1072	3	cool	cool	JJ
wu.89042070839	1072	4	,	,	,
wu.89042070839	1072	5	add	add	VB
wu.89042070839	1072	6	a	a	DT
wu.89042070839	1072	7	cupful	cupful	NN
wu.89042070839	1072	8	of	of	IN
wu.89042070839	1072	9	good	good	JJ
wu.89042070839	1072	10	yeast	yeast	NN
wu.89042070839	1072	11	.	.	.
wu.89042070839	1073	1	Set	set	VB
wu.89042070839	1073	2	it	-PRON-	PRP
wu.89042070839	1073	3	in	in	IN
wu.89042070839	1073	4	a	a	DT
wu.89042070839	1073	5	warm	warm	JJ
wu.89042070839	1073	6	place	place	NN
wu.89042070839	1073	7	,	,	,
wu.89042070839	1073	8	and	and	CC
wu.89042070839	1073	9	in	in	IN
wu.89042070839	1073	10	three	three	CD
wu.89042070839	1073	11	hours	hour	NNS
wu.89042070839	1073	12	it	-PRON-	PRP
wu.89042070839	1073	13	will	will	MD
wu.89042070839	1073	14	be	be	VB
wu.89042070839	1073	15	very	very	RB
wu.89042070839	1073	16	light	light	JJ
wu.89042070839	1073	17	if	if	IN
wu.89042070839	1073	18	the	the	DT
wu.89042070839	1073	19	yeast	yeast	NN
wu.89042070839	1073	20	which	which	WDT
wu.89042070839	1073	21	was	be	VBD
wu.89042070839	1073	22	used	use	VBN
wu.89042070839	1073	23	was	be	VBD
wu.89042070839	1073	24	lively	lively	JJ
wu.89042070839	1073	25	.	.	.
wu.89042070839	1074	1	This	this	DT
wu.89042070839	1074	2	will	will	MD
wu.89042070839	1074	3	keep	keep	VB
wu.89042070839	1074	4	two	two	CD
wu.89042070839	1074	5	or	or	CC
wu.89042070839	1074	6	three	three	CD
wu.89042070839	1074	7	weeks	week	NNS
wu.89042070839	1074	8	in	in	IN
wu.89042070839	1074	9	winter	winter	NN
wu.89042070839	1074	10	;	;	:
wu.89042070839	1074	11	in	in	IN
wu.89042070839	1074	12	sum-	sum-	NNP
wu.89042070839	1074	13	mer	mer	NNP
wu.89042070839	1074	14	it	-PRON-	PRP
wu.89042070839	1074	15	is	be	VBZ
wu.89042070839	1074	16	best	good	JJS
wu.89042070839	1074	17	to	to	TO
wu.89042070839	1074	18	make	make	VB
wu.89042070839	1074	19	it	-PRON-	PRP
wu.89042070839	1074	20	once	once	RB
wu.89042070839	1074	21	in	in	IN
wu.89042070839	1074	22	ten	ten	CD
wu.89042070839	1074	23	days	day	NNS
wu.89042070839	1074	24	.	.	.
wu.89042070839	1075	1	A	a	DT
wu.89042070839	1075	2	tea	tea	NN
wu.89042070839	1075	3	-	-	HYPH
wu.89042070839	1075	4	cupful	cupful	NN
wu.89042070839	1075	5	is	be	VBZ
wu.89042070839	1075	6	sufficient	sufficient	JJ
wu.89042070839	1075	7	for	for	IN
wu.89042070839	1075	8	a	a	DT
wu.89042070839	1075	9	baking	baking	NN
wu.89042070839	1075	10	of	of	IN
wu.89042070839	1075	11	five	five	CD
wu.89042070839	1075	12	or	or	CC
wu.89042070839	1075	13	six	six	CD
wu.89042070839	1075	14	loaves	loaf	NNS
wu.89042070839	1075	15	.	.	.
wu.89042070839	1076	1	Stir	stir	VB
wu.89042070839	1076	2	it	-PRON-	PRP
wu.89042070839	1076	3	before	before	IN
wu.89042070839	1076	4	dipping	dip	VBG
wu.89042070839	1076	5	from	from	IN
wu.89042070839	1076	6	it	-PRON-	PRP
wu.89042070839	1076	7	.	.	.
wu.89042070839	1077	1	Keep	keep	VB
wu.89042070839	1077	2	it	-PRON-	PRP
wu.89042070839	1077	3	in	in	IN
wu.89042070839	1077	4	a	a	DT
wu.89042070839	1077	5	cold	cold	JJ
wu.89042070839	1077	6	place	place	NN
wu.89042070839	1077	7	,	,	,
wu.89042070839	1077	8	closely	closely	RB
wu.89042070839	1077	9	covered	cover	VBN
wu.89042070839	1077	10	.	.	.
wu.89042070839	1078	1	POTATO	potato	NN
wu.89042070839	1078	2	YEAST	yeast	NN
wu.89042070839	1078	3	.	.	.
wu.89042070839	1079	1	Boil	boil	VB
wu.89042070839	1079	2	six	six	CD
wu.89042070839	1079	3	large	large	JJ
wu.89042070839	1079	4	potatoes	potato	NNS
wu.89042070839	1079	5	of	of	IN
wu.89042070839	1079	6	a	a	DT
wu.89042070839	1079	7	nice	nice	JJ
wu.89042070839	1079	8	mealy	mealy	JJ
wu.89042070839	1079	9	variety	variety	NN
wu.89042070839	1079	10	,	,	,
wu.89042070839	1079	11	mash	mash	VB
wu.89042070839	1079	12	them	-PRON-	PRP
wu.89042070839	1079	13	fine	fine	JJ
wu.89042070839	1079	14	,	,	,
wu.89042070839	1079	15	and	and	CC
wu.89042070839	1079	16	pour	pour	VB
wu.89042070839	1079	17	the	the	DT
wu.89042070839	1079	18	water	water	NN
wu.89042070839	1079	19	boiling	boil	VBG
wu.89042070839	1079	20	upon	upon	IN
wu.89042070839	1079	21	sifted	sift	VBN
wu.89042070839	1079	22	flour	flour	NN
wu.89042070839	1079	23	,	,	,
wu.89042070839	1079	24	to	to	TO
wu.89042070839	1079	25	make	make	VB
wu.89042070839	1079	26	a	a	DT
wu.89042070839	1079	27	batter	batter	NN
wu.89042070839	1079	28	the	the	DT
wu.89042070839	1079	29	same	same	JJ
wu.89042070839	1079	30	as	as	IN
wu.89042070839	1079	31	for	for	IN
wu.89042070839	1079	32	hop	hop	NN
wu.89042070839	1079	33	yeast	yeast	NN
wu.89042070839	1079	34	.	.	.
wu.89042070839	1080	1	Add	add	VB
wu.89042070839	1080	2	the	the	DT
wu.89042070839	1080	3	potatoes	potato	NNS
wu.89042070839	1080	4	,	,	,
wu.89042070839	1080	5	a	a	DT
wu.89042070839	1080	6	little	little	JJ
wu.89042070839	1080	7	sugar	sugar	NN
wu.89042070839	1080	8	,	,	,
wu.89042070839	1080	9	salt	salt	NN
wu.89042070839	1080	10	and	and	CC
wu.89042070839	1080	11	a	a	DT
wu.89042070839	1080	12	table	table	NN
wu.89042070839	1080	13	.	.	.
wu.89042070839	1081	1	.	.	.
wu.89042070839	1082	1	56	56	CD
wu.89042070839	1082	2	PRACTICAL	practical	JJ
wu.89042070839	1082	3	COOK	COOK	NNP
wu.89042070839	1082	4	.BOOK	.BOOK	NFP
wu.89042070839	1082	5	.	.	.
wu.89042070839	1083	1	a	a	DT
wu.89042070839	1083	2	knife	knife	NN
wu.89042070839	1083	3	,	,	,
wu.89042070839	1083	4	that	that	IN
wu.89042070839	1083	5	all	all	DT
wu.89042070839	1083	6	may	may	MD
wu.89042070839	1083	7	be	be	VB
wu.89042070839	1083	8	equally	equally	RB
wu.89042070839	1083	9	distributed	distribute	VBN
wu.89042070839	1083	10	.	.	.
wu.89042070839	1084	1	Mix	mix	VB
wu.89042070839	1084	2	it	-PRON-	PRP
wu.89042070839	1084	3	soft	soft	JJ
wu.89042070839	1084	4	,	,	,
wu.89042070839	1084	5	knead	knead	VB
wu.89042070839	1084	6	as	as	IN
wu.89042070839	1084	7	directed	direct	VBN
wu.89042070839	1084	8	in	in	IN
wu.89042070839	1084	9	the	the	DT
wu.89042070839	1084	10	above	above	JJ
wu.89042070839	1084	11	recipe	recipe	NN
wu.89042070839	1084	12	;	;	:
wu.89042070839	1084	13	raise	raise	VB
wu.89042070839	1084	14	it	-PRON-	PRP
wu.89042070839	1084	15	in	in	IN
wu.89042070839	1084	16	a	a	DT
wu.89042070839	1084	17	mass	mass	NN
wu.89042070839	1084	18	,	,	,
wu.89042070839	1084	19	then	then	RB
wu.89042070839	1084	20	in	in	IN
wu.89042070839	1084	21	the	the	DT
wu.89042070839	1084	22	loaf	loaf	NN
wu.89042070839	1084	23	,	,	,
wu.89042070839	1084	24	and	and	CC
wu.89042070839	1084	25	bake	bake	VB
wu.89042070839	1084	26	.	.	.
wu.89042070839	1085	1	Bread	bread	NN
wu.89042070839	1085	2	is	be	VBZ
wu.89042070839	1085	3	made	make	VBN
wu.89042070839	1085	4	white	white	JJ
wu.89042070839	1085	5	and	and	CC
wu.89042070839	1085	6	more	more	JJR
wu.89042070839	1085	7	tender	tender	NN
wu.89042070839	1085	8	by	by	IN
wu.89042070839	1085	9	the	the	DT
wu.89042070839	1085	10	addition	addition	NN
wu.89042070839	1085	11	of	of	IN
wu.89042070839	1085	12	alum	alum	NN
wu.89042070839	1085	13	.	.	.
wu.89042070839	1086	1	In	in	IN
wu.89042070839	1086	2	using	use	VBG
wu.89042070839	1086	3	very	very	RB
wu.89042070839	1086	4	dark	dark	JJ
wu.89042070839	1086	5	-	-	HYPH
wu.89042070839	1086	6	colored	colored	JJ
wu.89042070839	1086	7	flour	flour	NN
wu.89042070839	1086	8	,	,	,
wu.89042070839	1086	9	the	the	DT
wu.89042070839	1086	10	quan-	quan-	NN
wu.89042070839	1086	11	tity	tity	NNP
wu.89042070839	1086	12	may	may	MD
wu.89042070839	1086	13	be	be	VB
wu.89042070839	1086	14	increased	increase	VBN
wu.89042070839	1086	15	to	to	IN
wu.89042070839	1086	16	a	a	DT
wu.89042070839	1086	17	tea	tea	NN
wu.89042070839	1086	18	-	-	HYPH
wu.89042070839	1086	19	spoonful	spoonful	NN
wu.89042070839	1086	20	for	for	IN
wu.89042070839	1086	21	a	a	DT
wu.89042070839	1086	22	baking	baking	NN
wu.89042070839	1086	23	of	of	IN
wu.89042070839	1086	24	five	five	CD
wu.89042070839	1086	25	or	or	CC
wu.89042070839	1086	26	six	six	CD
wu.89042070839	1086	27	loaves	loaf	NNS
wu.89042070839	1086	28	,	,	,
wu.89042070839	1086	29	and	and	CC
wu.89042070839	1086	30	sufficient	sufficient	JJ
wu.89042070839	1086	31	saleratus	saleratus	NNP
wu.89042070839	1086	32	allowed	allow	VBN
wu.89042070839	1086	33	to	to	TO
wu.89042070839	1086	34	remove	remove	VB
wu.89042070839	1086	35	all	all	DT
wu.89042070839	1086	36	sour	sour	JJ
wu.89042070839	1086	37	taste	taste	NN
wu.89042070839	1086	38	or	or	CC
wu.89042070839	1086	39	smell	smell	NN
wu.89042070839	1086	40	imparted	impart	VBN
wu.89042070839	1086	41	by	by	IN
wu.89042070839	1086	42	it	-PRON-	PRP
wu.89042070839	1086	43	.	.	.
wu.89042070839	1087	1	Bread	bread	NN
wu.89042070839	1087	2	made	make	VBN
wu.89042070839	1087	3	with	with	IN
wu.89042070839	1087	4	water	water	NN
wu.89042070839	1087	5	remains	remain	VBZ
wu.89042070839	1087	6	fresh	fresh	JJ
wu.89042070839	1087	7	longer	long	RBR
wu.89042070839	1087	8	than	than	IN
wu.89042070839	1087	9	that	that	DT
wu.89042070839	1087	10	which	which	WDT
wu.89042070839	1087	11	contains	contain	VBZ
wu.89042070839	1087	12	milk	milk	NN
wu.89042070839	1087	13	,	,	,
wu.89042070839	1087	14	but	but	CC
wu.89042070839	1087	15	is	be	VBZ
wu.89042070839	1087	16	not	not	RB
wu.89042070839	1087	17	quite	quite	RB
wu.89042070839	1087	18	so	so	RB
wu.89042070839	1087	19	white	white	JJ
wu.89042070839	1087	20	.	.	.
wu.89042070839	1088	1	Saleratus	Saleratus	NNP
wu.89042070839	1088	2	should	should	MD
wu.89042070839	1088	3	not	not	RB
wu.89042070839	1088	4	be	be	VB
wu.89042070839	1088	5	put	put	VBN
wu.89042070839	1088	6	in	in	IN
wu.89042070839	1088	7	bread	bread	NN
wu.89042070839	1088	8	except	except	IN
wu.89042070839	1088	9	when	when	WRB
wu.89042070839	1088	10	alum	alum	NN
wu.89042070839	1088	11	is	be	VBZ
wu.89042070839	1088	12	,	,	,
wu.89042070839	1088	13	unless	unless	IN
wu.89042070839	1088	14	the	the	DT
wu.89042070839	1088	15	sponge	sponge	NN
wu.89042070839	1088	16	sours	sour	VBZ
wu.89042070839	1088	17	while	while	IN
wu.89042070839	1088	18	rising	rise	VBG
wu.89042070839	1088	19	,	,	,
wu.89042070839	1088	20	which	which	WDT
wu.89042070839	1088	21	it	-PRON-	PRP
wu.89042070839	1088	22	will	will	MD
wu.89042070839	1088	23	not	not	RB
wu.89042070839	1088	24	do	do	VB
wu.89042070839	1088	25	if	if	IN
wu.89042070839	1088	26	the	the	DT
wu.89042070839	1088	27	yeast	yeast	NN
wu.89042070839	1088	28	is	be	VBZ
wu.89042070839	1088	29	good	good	JJ
wu.89042070839	1088	30	,	,	,
wu.89042070839	1088	31	and	and	CC
wu.89042070839	1088	32	it	-PRON-	PRP
wu.89042070839	1088	33	is	be	VBZ
wu.89042070839	1088	34	not	not	RB
wu.89042070839	1088	35	kept	keep	VBN
wu.89042070839	1088	36	too	too	RB
wu.89042070839	1088	37	warm	warm	JJ
wu.89042070839	1088	38	.	.	.
wu.89042070839	1089	1	Should	Should	MD
wu.89042070839	1089	2	it	-PRON-	PRP
wu.89042070839	1089	3	become	become	VB
wu.89042070839	1089	4	slightly	slightly	RB
wu.89042070839	1089	5	changed	change	VBN
wu.89042070839	1089	6	,	,	,
wu.89042070839	1089	7	a	a	DT
wu.89042070839	1089	8	table	table	NN
wu.89042070839	1089	9	-	-	HYPH
wu.89042070839	1089	10	spoonful	spoonful	NN
wu.89042070839	1089	11	of	of	IN
wu.89042070839	1089	12	sugar	sugar	NN
wu.89042070839	1089	13	will	will	MD
wu.89042070839	1089	14	restore	restore	VB
wu.89042070839	1089	15	it	-PRON-	PRP
wu.89042070839	1089	16	,	,	,
wu.89042070839	1089	17	but	but	CC
wu.89042070839	1089	18	if	if	IN
wu.89042070839	1089	19	sour	sour	JJ
wu.89042070839	1089	20	,	,	,
wu.89042070839	1089	21	saleratus	saleratus	NNP
wu.89042070839	1089	22	becomes	become	VBZ
wu.89042070839	1089	23	necessary	necessary	JJ
wu.89042070839	1089	24	.	.	.
wu.89042070839	1090	1	The	the	DT
wu.89042070839	1090	2	above	above	JJ
wu.89042070839	1090	3	directions	direction	NNS
wu.89042070839	1090	4	,	,	,
wu.89042070839	1090	5	carefully	carefully	RB
wu.89042070839	1090	6	followed	follow	VBN
wu.89042070839	1090	7	,	,	,
wu.89042070839	1090	8	will	will	MD
wu.89042070839	1090	9	enable	enable	VB
wu.89042070839	1090	10	one	one	PRP
wu.89042070839	1090	11	to	to	TO
wu.89042070839	1090	12	make	make	VB
wu.89042070839	1090	13	very	very	RB
wu.89042070839	1090	14	excellent	excellent	JJ
wu.89042070839	1090	15	bread	bread	NN
wu.89042070839	1090	16	.	.	.
wu.89042070839	1091	1	RYE	RYE	NNP
wu.89042070839	1091	2	BREAD	BREAD	NNP
wu.89042070839	1091	3	.	.	.
wu.89042070839	1092	1	Take	take	VB
wu.89042070839	1092	2	of	of	IN
wu.89042070839	1092	3	new	new	JJ
wu.89042070839	1092	4	milk	milk	NN
wu.89042070839	1092	5	and	and	CC
wu.89042070839	1092	6	warm	warm	JJ
wu.89042070839	1092	7	water	water	NN
wu.89042070839	1092	8	equal	equal	JJ
wu.89042070839	1092	9	parts	part	NNS
wu.89042070839	1092	10	,	,	,
wu.89042070839	1092	11	or	or	CC
wu.89042070839	1092	12	all	all	DT
wu.89042070839	1092	13	water	water	NN
wu.89042070839	1092	14	;	;	:
wu.89042070839	1092	15	stir	stir	VB
wu.89042070839	1092	16	a	a	DT
wu.89042070839	1092	17	sponge	sponge	NN
wu.89042070839	1092	18	as	as	RB
wu.89042070839	1092	19	stiff	stiff	JJ
wu.89042070839	1092	20	as	as	IN
wu.89042070839	1092	21	for	for	IN
wu.89042070839	1092	22	wheat	wheat	NN
wu.89042070839	1092	23	bread	bread	NN
wu.89042070839	1092	24	,	,	,
wu.89042070839	1092	25	add	add	VB
wu.89042070839	1092	26	yeast	yeast	NN
wu.89042070839	1092	27	and	and	CC
wu.89042070839	1092	28	,	,	,
wu.89042070839	1092	29	when	when	WRB
wu.89042070839	1092	30	light	light	NN
wu.89042070839	1092	31	,	,	,
wu.89042070839	1092	32	a	a	DT
wu.89042070839	1092	33	little	little	JJ
wu.89042070839	1092	34	saleratus	saleratus	NN
wu.89042070839	1092	35	dissolved	dissolve	VBN
wu.89042070839	1092	36	in	in	IN
wu.89042070839	1092	37	warm	warm	JJ
wu.89042070839	1092	38	water	water	NN
wu.89042070839	1092	39	.	.	.
wu.89042070839	1093	1	Mix	mix	VB
wu.89042070839	1093	2	very	very	RB
wu.89042070839	1093	3	soft	soft	JJ
wu.89042070839	1093	4	,	,	,
wu.89042070839	1093	5	make	make	VB
wu.89042070839	1093	6	the	the	DT
wu.89042070839	1093	7	loaves	loaf	NNS
wu.89042070839	1093	8	small	small	JJ
wu.89042070839	1093	9	,	,	,
wu.89042070839	1093	10	and	and	CC
wu.89042070839	1093	11	raise	raise	VB
wu.89042070839	1093	12	;	;	:
wu.89042070839	1093	13	taking	take	VBG
wu.89042070839	1093	14	care	care	NN
wu.89042070839	1093	15	that	that	IN
wu.89042070839	1093	16	it	-PRON-	PRP
wu.89042070839	1093	17	does	do	VBZ
wu.89042070839	1093	18	not	not	RB
wu.89042070839	1093	19	become	become	VB
wu.89042070839	1093	20	too	too	RB
wu.89042070839	1093	21	light	light	JJ
wu.89042070839	1093	22	.	.	.
wu.89042070839	1094	1	It	-PRON-	PRP
wu.89042070839	1094	2	does	do	VBZ
wu.89042070839	1094	3	not	not	RB
wu.89042070839	1094	4	require	require	VB
wu.89042070839	1094	5	so	so	RB
wu.89042070839	1094	6	warm	warm	JJ
wu.89042070839	1094	7	an	an	DT
wu.89042070839	1094	8	oven	oven	NN
wu.89042070839	1094	9	,	,	,
wu.89042070839	1094	10	nor	nor	CC
wu.89042070839	1094	11	to	to	TO
wu.89042070839	1094	12	be	be	VB
wu.89042070839	1094	13	as	as	RB
wu.89042070839	1094	14	light	light	JJ
wu.89042070839	1094	15	as	as	IN
wu.89042070839	1094	16	wheat	wheat	NN
wu.89042070839	1094	17	bread	bread	NN
wu.89042070839	1094	18	,	,	,
wu.89042070839	1094	19	when	when	WRB
wu.89042070839	1094	20	set	set	VBN
wu.89042070839	1094	21	in	in	RP
wu.89042070839	1094	22	,	,	,
wu.89042070839	1094	23	as	as	IN
wu.89042070839	1094	24	it	-PRON-	PRP
wu.89042070839	1094	25	rises	rise	VBZ
wu.89042070839	1094	26	more	more	RBR
wu.89042070839	1094	27	in	in	IN
wu.89042070839	1094	28	baking	baking	NN
wu.89042070839	1094	29	.	.	.
wu.89042070839	1095	1	When	when	WRB
wu.89042070839	1095	2	taken	take	VBN
wu.89042070839	1095	3	from	from	IN
wu.89042070839	1095	4	the	the	DT
wu.89042070839	1095	5	oven	oven	NN
wu.89042070839	1095	6	,	,	,
wu.89042070839	1095	7	keep	keep	VB
wu.89042070839	1095	8	wrapped	wrap	VBN
wu.89042070839	1095	9	in	in	IN
wu.89042070839	1095	10	a	a	DT
wu.89042070839	1095	11	wet	wet	JJ
wu.89042070839	1095	12	towel	towel	NN
wu.89042070839	1095	13	until	until	IN
wu.89042070839	1095	14	cold	cold	NN
wu.89042070839	1095	15	.	.	.
wu.89042070839	1095	16	"	"	''
wu.89042070839	1096	1	MILK	milk	NN
wu.89042070839	1096	2	EMPTYINGS	EMPTYINGS	NNP
wu.89042070839	1096	3	BREAD	bread	NN
wu.89042070839	1096	4	.	.	.
wu.89042070839	1097	1	Take	take	VB
wu.89042070839	1097	2	a	a	DT
wu.89042070839	1097	3	pint	pint	NN
wu.89042070839	1097	4	of	of	IN
wu.89042070839	1097	5	new	new	JJ
wu.89042070839	1097	6	sweet	sweet	JJ
wu.89042070839	1097	7	milk	milk	NN
wu.89042070839	1097	8	,	,	,
wu.89042070839	1097	9	add	add	VB
wu.89042070839	1097	10	to	to	IN
wu.89042070839	1097	11	it	-PRON-	PRP
wu.89042070839	1097	12	boiling	boil	VBG
wu.89042070839	1097	13	wa-	wa-	JJR
wu.89042070839	1097	14	ter	ter	NN
wu.89042070839	1097	15	,	,	,
wu.89042070839	1097	16	until	until	IN
wu.89042070839	1097	17	it	-PRON-	PRP
wu.89042070839	1097	18	is	be	VBZ
wu.89042070839	1097	19	as	as	RB
wu.89042070839	1097	20	warm	warm	JJ
wu.89042070839	1097	21	as	as	IN
wu.89042070839	1097	22	the	the	DT
wu.89042070839	1097	23	finger	finger	NN
wu.89042070839	1097	24	can	can	MD
wu.89042070839	1097	25	be	be	VB
wu.89042070839	1097	26	borne	bear	VBN
wu.89042070839	1097	27	in	in	IN
wu.89042070839	1097	28	it	-PRON-	PRP
wu.89042070839	1097	29	,	,	,
wu.89042070839	1097	30	a	a	DT
wu.89042070839	1097	31	tea	tea	NN
wu.89042070839	1097	32	-	-	HYPH
wu.89042070839	1097	33	spoonful	spoonful	NN
wu.89042070839	1097	34	of	of	IN
wu.89042070839	1097	35	salt	salt	NN
wu.89042070839	1097	36	,	,	,
wu.89042070839	1097	37	and	and	CC
wu.89042070839	1097	38	flour	flour	NN
wu.89042070839	1097	39	to	to	TO
wu.89042070839	1097	40	form	form	VB
wu.89042070839	1097	41	a	a	DT
wu.89042070839	1097	42	batter	batter	NN
wu.89042070839	1097	43	a	a	DT
wu.89042070839	1097	44	little	little	JJ
wu.89042070839	1097	45	thicker	thick	JJR
wu.89042070839	1097	46	than	than	IN
wu.89042070839	1097	47	for	for	IN
wu.89042070839	1097	48	griddle	griddle	NN
wu.89042070839	1097	49	-	-	HYPH
wu.89042070839	1097	50	cakes	cake	NNS
wu.89042070839	1097	51	.	.	.
wu.89042070839	1098	1	Mix	mix	VB
wu.89042070839	1098	2	in	in	IN
wu.89042070839	1098	3	a	a	DT
wu.89042070839	1098	4	pitcher	pitcher	NN
wu.89042070839	1098	5	or	or	CC
wu.89042070839	1098	6	small	small	JJ
wu.89042070839	1098	7	tin	tin	NN
wu.89042070839	1098	8	pail	pail	NN
wu.89042070839	1098	9	,	,	,
wu.89042070839	1098	10	place	place	VB
wu.89042070839	1098	11	it	-PRON-	PRP
wu.89042070839	1098	12	in	in	IN
wu.89042070839	1098	13	a	a	DT
wu.89042070839	1098	14	kettle	kettle	NN
wu.89042070839	1098	15	of	of	IN
wu.89042070839	1098	16	warm	warm	JJ
wu.89042070839	1098	17	water	water	NN
wu.89042070839	1098	18	,	,	,
wu.89042070839	1098	19	and	and	CC
wu.89042070839	1098	20	keep	keep	VB
wu.89042070839	1098	21	it	-PRON-	PRP
wu.89042070839	1098	22	at	at	IN
wu.89042070839	1098	23	as	as	IN
wu.89042070839	1098	24	nearly	nearly	RB
wu.89042070839	1098	25	the	the	DT
wu.89042070839	1098	26	same	same	JJ
wu.89042070839	1098	27	temperature	temperature	NN
wu.89042070839	1098	28	as	as	IN
wu.89042070839	1098	29	possible	possible	JJ
wu.89042070839	1098	30	.	.	.
wu.89042070839	1099	1	If	if	IN
wu.89042070839	1099	2	it	-PRON-	PRP
wu.89042070839	1099	3	be-	be-	VBD
wu.89042070839	1099	4	comes	come	VBZ
wu.89042070839	1099	5	thin	thin	RB
wu.89042070839	1099	6	and	and	CC
wu.89042070839	1099	7	looks	look	VBZ
wu.89042070839	1099	8	watery	watery	JJ
wu.89042070839	1099	9	,	,	,
wu.89042070839	1099	10	stir	stir	VB
wu.89042070839	1099	11	in	in	IN
wu.89042070839	1099	12	a	a	DT
wu.89042070839	1099	13	little	little	JJ
wu.89042070839	1099	14	more	more	JJR
wu.89042070839	1099	15	flour	flour	NN
wu.89042070839	1099	16	.	.	.
wu.89042070839	1100	1	PRACTICAL	practical	JJ
wu.89042070839	1100	2	COOK	COOK	NNP
wu.89042070839	1100	3	BOOK	BOOK	NNP
wu.89042070839	1100	4	.	.	.
wu.89042070839	1101	1	57	57	CD
wu.89042070839	1101	2	When	when	WRB
wu.89042070839	1101	3	risen	rise	VBN
wu.89042070839	1101	4	,	,	,
wu.89042070839	1101	5	which	which	WDT
wu.89042070839	1101	6	will	will	MD
wu.89042070839	1101	7	be	be	VB
wu.89042070839	1101	8	in	in	IN
wu.89042070839	1101	9	about	about	RB
wu.89042070839	1101	10	five	five	CD
wu.89042070839	1101	11	hours	hour	NNS
wu.89042070839	1101	12	,	,	,
wu.89042070839	1101	13	take	take	VB
wu.89042070839	1101	14	a	a	DT
wu.89042070839	1101	15	pint	pint	NN
wu.89042070839	1101	16	of	of	IN
wu.89042070839	1101	17	warm	warm	JJ
wu.89042070839	1101	18	milk	milk	NN
wu.89042070839	1101	19	,	,	,
wu.89042070839	1101	20	and	and	CC
wu.89042070839	1101	21	the	the	DT
wu.89042070839	1101	22	same	same	JJ
wu.89042070839	1101	23	of	of	IN
wu.89042070839	1101	24	warm	warm	JJ
wu.89042070839	1101	25	water	water	NN
wu.89042070839	1101	26	,	,	,
wu.89042070839	1101	27	or	or	CC
wu.89042070839	1101	28	all	all	DT
wu.89042070839	1101	29	water	water	NN
wu.89042070839	1101	30	if	if	IN
wu.89042070839	1101	31	preferred	prefer	VBN
wu.89042070839	1101	32	,	,	,
wu.89042070839	1101	33	and	and	CC
wu.89042070839	1101	34	stir	stir	VB
wu.89042070839	1101	35	a	a	DT
wu.89042070839	1101	36	stiff	stiff	JJ
wu.89042070839	1101	37	sponge	sponge	NN
wu.89042070839	1101	38	;	;	:
wu.89042070839	1101	39	when	when	WRB
wu.89042070839	1101	40	cool	cool	JJ
wu.89042070839	1101	41	,	,	,
wu.89042070839	1101	42	add	add	VB
wu.89042070839	1101	43	the	the	DT
wu.89042070839	1101	44	emptyings	emptying	NNS
wu.89042070839	1101	45	,	,	,
wu.89042070839	1101	46	and	and	CC
wu.89042070839	1101	47	a	a	DT
wu.89042070839	1101	48	small	small	JJ
wu.89042070839	1101	49	tea	tea	NN
wu.89042070839	1101	50	-	-	HYPH
wu.89042070839	1101	51	spoonful	spoonful	NN
wu.89042070839	1101	52	of	of	IN
wu.89042070839	1101	53	salera-	salera-	NN
wu.89042070839	1101	54	tus	tus	NN
wu.89042070839	1101	55	if	if	IN
wu.89042070839	1101	56	you	-PRON-	PRP
wu.89042070839	1101	57	choose	choose	VBP
wu.89042070839	1101	58	,	,	,
wu.89042070839	1101	59	and	and	CC
wu.89042070839	1101	60	place	place	VB
wu.89042070839	1101	61	it	-PRON-	PRP
wu.89042070839	1101	62	where	where	WRB
wu.89042070839	1101	63	it	-PRON-	PRP
wu.89042070839	1101	64	will	will	MD
wu.89042070839	1101	65	keep	keep	VB
wu.89042070839	1101	66	warm	warm	JJ
wu.89042070839	1101	67	.	.	.
wu.89042070839	1102	1	When	when	WRB
wu.89042070839	1102	2	light	light	NN
wu.89042070839	1102	3	,	,	,
wu.89042070839	1102	4	mould	mould	VB
wu.89042070839	1102	5	it	-PRON-	PRP
wu.89042070839	1102	6	as	as	RB
wu.89042070839	1102	7	soft	soft	JJ
wu.89042070839	1102	8	as	as	IN
wu.89042070839	1102	9	possible	possible	JJ
wu.89042070839	1102	10	into	into	IN
wu.89042070839	1102	11	loaves	loaf	NNS
wu.89042070839	1102	12	,	,	,
wu.89042070839	1102	13	taking	take	VBG
wu.89042070839	1102	14	care	care	NN
wu.89042070839	1102	15	that	that	IN
wu.89042070839	1102	16	it	-PRON-	PRP
wu.89042070839	1102	17	does	do	VBZ
wu.89042070839	1102	18	not	not	RB
wu.89042070839	1102	19	become	become	VB
wu.89042070839	1102	20	cold	cold	JJ
wu.89042070839	1102	21	during	during	IN
wu.89042070839	1102	22	the	the	DT
wu.89042070839	1102	23	process	process	NN
wu.89042070839	1102	24	;	;	:
wu.89042070839	1102	25	let	let	VB
wu.89042070839	1102	26	the	the	DT
wu.89042070839	1102	27	loaves	loaf	NNS
wu.89042070839	1102	28	rise	rise	VB
wu.89042070839	1102	29	,	,	,
wu.89042070839	1102	30	and	and	CC
wu.89042070839	1102	31	bake	bake	VB
wu.89042070839	1102	32	.	.	.
wu.89042070839	1103	1	SALT	SALT	NNS
wu.89042070839	1103	2	EMPTYINGS	EMPTYINGS	NNP
wu.89042070839	1103	3	BREAD	BREAD	NNP
wu.89042070839	1103	4	.	.	.
wu.89042070839	1104	1	This	this	DT
wu.89042070839	1104	2	is	be	VBZ
wu.89042070839	1104	3	made	make	VBN
wu.89042070839	1104	4	the	the	DT
wu.89042070839	1104	5	same	same	JJ
wu.89042070839	1104	6	as	as	IN
wu.89042070839	1104	7	with	with	IN
wu.89042070839	1104	8	emptyings	emptying	NNS
wu.89042070839	1104	9	,	,	,
wu.89042070839	1104	10	using	use	VBG
wu.89042070839	1104	11	wa-	wa-	JJR
wu.89042070839	1104	12	ter	ter	NN
wu.89042070839	1104	13	instead	instead	RB
wu.89042070839	1104	14	of	of	IN
wu.89042070839	1104	15	milk	milk	NN
wu.89042070839	1104	16	.	.	.
wu.89042070839	1105	1	Most	Most	JJS
wu.89042070839	1105	2	housekeepers	housekeeper	NNS
wu.89042070839	1105	3	prefer	prefer	VBP
wu.89042070839	1105	4	it	-PRON-	PRP
wu.89042070839	1105	5	as	as	IN
wu.89042070839	1105	6	it	-PRON-	PRP
wu.89042070839	1105	7	keeps	keep	VBZ
wu.89042070839	1105	8	fresh	fresh	RB
wu.89042070839	1105	9	longer	long	RBR
wu.89042070839	1105	10	,	,	,
wu.89042070839	1105	11	and	and	CC
wu.89042070839	1105	12	milk	milk	NN
wu.89042070839	1105	13	is	be	VBZ
wu.89042070839	1105	14	sometimes	sometimes	RB
wu.89042070839	1105	15	difficult	difficult	JJ
wu.89042070839	1105	16	to	to	TO
wu.89042070839	1105	17	procure	procure	VB
wu.89042070839	1105	18	.	.	.
wu.89042070839	1106	1	BROWN	BROWN	NNP
wu.89042070839	1106	2	BREAD	BREAD	NNP
wu.89042070839	1106	3	.	.	.
wu.89042070839	1107	1	Take	take	VB
wu.89042070839	1107	2	one	one	CD
wu.89042070839	1107	3	third	third	JJ
wu.89042070839	1107	4	rye	rye	NN
wu.89042070839	1107	5	flour	flour	NN
wu.89042070839	1107	6	,	,	,
wu.89042070839	1107	7	and	and	CC
wu.89042070839	1107	8	two	two	CD
wu.89042070839	1107	9	thirds	third	NNS
wu.89042070839	1107	10	Indian	indian	JJ
wu.89042070839	1107	11	meal	meal	NN
wu.89042070839	1107	12	;	;	:
wu.89042070839	1107	13	scald	scald	VB
wu.89042070839	1107	14	the	the	DT
wu.89042070839	1107	15	Indian	Indian	NNP
wu.89042070839	1107	16	with	with	IN
wu.89042070839	1107	17	either	either	CC
wu.89042070839	1107	18	milk	milk	NN
wu.89042070839	1107	19	or	or	CC
wu.89042070839	1107	20	water	water	NN
wu.89042070839	1107	21	to	to	IN
wu.89042070839	1107	22	a	a	DT
wu.89042070839	1107	23	thick	thick	JJ
wu.89042070839	1107	24	batter	batter	NN
wu.89042070839	1107	25	,	,	,
wu.89042070839	1107	26	and	and	CC
wu.89042070839	1107	27	cover	cover	VB
wu.89042070839	1107	28	it	-PRON-	PRP
wu.89042070839	1107	29	until	until	IN
wu.89042070839	1107	30	cool	cool	JJ
wu.89042070839	1107	31	.	.	.
wu.89042070839	1108	1	Add	add	VB
wu.89042070839	1108	2	then	then	RB
wu.89042070839	1108	3	the	the	DT
wu.89042070839	1108	4	flour	flour	NN
wu.89042070839	1108	5	,	,	,
wu.89042070839	1108	6	and	and	CC
wu.89042070839	1108	7	,	,	,
wu.89042070839	1108	8	for	for	IN
wu.89042070839	1108	9	a	a	DT
wu.89042070839	1108	10	large	large	JJ
wu.89042070839	1108	11	loaf	loaf	NN
wu.89042070839	1108	12	,	,	,
wu.89042070839	1108	13	half	half	PDT
wu.89042070839	1108	14	a	a	DT
wu.89042070839	1108	15	cup	cup	NN
wu.89042070839	1108	16	of	of	IN
wu.89042070839	1108	17	syrup	syrup	NN
wu.89042070839	1108	18	and	and	CC
wu.89042070839	1108	19	a	a	DT
wu.89042070839	1108	20	cup	cup	NN
wu.89042070839	1108	21	of	of	IN
wu.89042070839	1108	22	yeast	yeast	NN
wu.89042070839	1108	23	.	.	.
wu.89042070839	1109	1	When	when	WRB
wu.89042070839	1109	2	light	light	NN
wu.89042070839	1109	3	,	,	,
wu.89042070839	1109	4	stir	stir	VB
wu.89042070839	1109	5	it	-PRON-	PRP
wu.89042070839	1109	6	down	down	RP
wu.89042070839	1109	7	,	,	,
wu.89042070839	1109	8	and	and	CC
wu.89042070839	1109	9	put	put	VBD
wu.89042070839	1109	10	it	-PRON-	PRP
wu.89042070839	1109	11	in	in	IN
wu.89042070839	1109	12	the	the	DT
wu.89042070839	1109	13	pan	pan	NN
wu.89042070839	1109	14	in	in	IN
wu.89042070839	1109	15	which	which	WDT
wu.89042070839	1109	16	it	-PRON-	PRP
wu.89042070839	1109	17	is	be	VBZ
wu.89042070839	1109	18	to	to	TO
wu.89042070839	1109	19	be	be	VB
wu.89042070839	1109	20	baked	bake	VBN
wu.89042070839	1109	21	.	.	.
wu.89042070839	1110	1	If	if	IN
wu.89042070839	1110	2	the	the	DT
wu.89042070839	1110	3	pan	pan	NN
wu.89042070839	1110	4	is	be	VBZ
wu.89042070839	1110	5	half	half	RB
wu.89042070839	1110	6	full	full	JJ
wu.89042070839	1110	7	,	,	,
wu.89042070839	1110	8	let	let	VB
wu.89042070839	1110	9	it	-PRON-	PRP
wu.89042070839	1110	10	rise	rise	VB
wu.89042070839	1110	11	until	until	IN
wu.89042070839	1110	12	it	-PRON-	PRP
wu.89042070839	1110	13	is	be	VBZ
wu.89042070839	1110	14	two	two	CD
wu.89042070839	1110	15	thirds	third	NNS
wu.89042070839	1110	16	full	full	JJ
wu.89042070839	1110	17	.	.	.
wu.89042070839	1111	1	Bake	bake	VB
wu.89042070839	1111	2	from	from	IN
wu.89042070839	1111	3	one	one	CD
wu.89042070839	1111	4	hour	hour	NN
wu.89042070839	1111	5	to	to	IN
wu.89042070839	1111	6	five	five	CD
wu.89042070839	1111	7	or	or	CC
wu.89042070839	1111	8	six	six	CD
wu.89042070839	1111	9	,	,	,
wu.89042070839	1111	10	according	accord	VBG
wu.89042070839	1111	11	to	to	IN
wu.89042070839	1111	12	the	the	DT
wu.89042070839	1111	13	size	size	NN
wu.89042070839	1111	14	,	,	,
wu.89042070839	1111	15	and	and	CC
wu.89042070839	1111	16	the	the	DT
wu.89042070839	1111	17	longer	long	RBR
wu.89042070839	1111	18	the	the	DT
wu.89042070839	1111	19	better	well	JJR
wu.89042070839	1111	20	.	.	.
wu.89042070839	1112	1	BROWN	BROWN	NNP
wu.89042070839	1112	2	BREAD	BREAD	NNP
wu.89042070839	1112	3	WITHOUT	without	IN
wu.89042070839	1112	4	YEAST	yeast	NN
wu.89042070839	1112	5	.	.	.
wu.89042070839	1113	1	For	for	IN
wu.89042070839	1113	2	a	a	DT
wu.89042070839	1113	3	loaf	loaf	NN
wu.89042070839	1113	4	to	to	TO
wu.89042070839	1113	5	bake	bake	VB
wu.89042070839	1113	6	in	in	RP
wu.89042070839	1113	7	a	a	DT
wu.89042070839	1113	8	six	six	CD
wu.89042070839	1113	9	-	-	HYPH
wu.89042070839	1113	10	quart	quart	NN
wu.89042070839	1113	11	pan	pan	NN
wu.89042070839	1113	12	,	,	,
wu.89042070839	1113	13	take	take	VB
wu.89042070839	1113	14	four	four	CD
wu.89042070839	1113	15	quarts	quart	NNS
wu.89042070839	1113	16	of	of	IN
wu.89042070839	1113	17	Indian	indian	JJ
wu.89042070839	1113	18	meal	meal	NN
wu.89042070839	1113	19	,	,	,
wu.89042070839	1113	20	and	and	CC
wu.89042070839	1113	21	two	two	CD
wu.89042070839	1113	22	of	of	IN
wu.89042070839	1113	23	rye	rye	NN
wu.89042070839	1113	24	flour	flour	NN
wu.89042070839	1113	25	.	.	.
wu.89042070839	1114	1	Take	take	VB
wu.89042070839	1114	2	equal	equal	JJ
wu.89042070839	1114	3	parts	part	NNS
wu.89042070839	1114	4	of	of	IN
wu.89042070839	1114	5	milk	milk	NN
wu.89042070839	1114	6	and	and	CC
wu.89042070839	1114	7	water	water	NN
wu.89042070839	1114	8	,	,	,
wu.89042070839	1114	9	and	and	CC
wu.89042070839	1114	10	scald	scald	VB
wu.89042070839	1114	11	with	with	IN
wu.89042070839	1114	12	it	-PRON-	PRP
wu.89042070839	1114	13	the	the	DT
wu.89042070839	1114	14	meal	meal	NN
wu.89042070839	1114	15	,	,	,
wu.89042070839	1114	16	which	which	WDT
wu.89042070839	1114	17	should	should	MD
wu.89042070839	1114	18	be	be	VB
wu.89042070839	1114	19	quite	quite	RB
wu.89042070839	1114	20	moist	moist	JJ
wu.89042070839	1114	21	.	.	.
wu.89042070839	1115	1	When	when	WRB
wu.89042070839	1115	2	cool	cool	JJ
wu.89042070839	1115	3	,	,	,
wu.89042070839	1115	4	add	add	VB
wu.89042070839	1115	5	the	the	DT
wu.89042070839	1115	6	flour	flour	NN
wu.89042070839	1115	7	,	,	,
wu.89042070839	1115	8	a	a	DT
wu.89042070839	1115	9	cup	cup	NN
wu.89042070839	1115	10	of	of	IN
wu.89042070839	1115	11	syrup	syrup	NN
wu.89042070839	1115	12	,	,	,
wu.89042070839	1115	13	one	one	CD
wu.89042070839	1115	14	of	of	IN
wu.89042070839	1115	15	buttermilk	buttermilk	NN
wu.89042070839	1115	16	,	,	,
wu.89042070839	1115	17	and	and	CC
wu.89042070839	1115	18	a	a	DT
wu.89042070839	1115	19	tea-	tea-	JJ
wu.89042070839	1115	20	spoonful	spoonful	NN
wu.89042070839	1115	21	of	of	IN
wu.89042070839	1115	22	saleratus	saleratus	NNP
wu.89042070839	1115	23	.	.	.
wu.89042070839	1116	1	Bake	bake	VB
wu.89042070839	1116	2	two	two	CD
wu.89042070839	1116	3	or	or	CC
wu.89042070839	1116	4	three	three	CD
wu.89042070839	1116	5	hours	hour	NNS
wu.89042070839	1116	6	.	.	.
wu.89042070839	1117	1	NOTE.-In	note.-in	IN
wu.89042070839	1117	2	giving	give	VBG
wu.89042070839	1117	3	directions	direction	NNS
wu.89042070839	1117	4	for	for	IN
wu.89042070839	1117	5	making	make	VBG
wu.89042070839	1117	6	Brown	Brown	NNP
wu.89042070839	1117	7	Bread	Bread	NNP
wu.89042070839	1117	8	,	,	,
wu.89042070839	1117	9	it	-PRON-	PRP
wu.89042070839	1117	10	is	be	VBZ
wu.89042070839	1117	11	hardly	hardly	RB
wu.89042070839	1117	12	possible	possible	JJ
wu.89042070839	1117	13	to	to	TO
wu.89042070839	1117	14	state	state	VB
wu.89042070839	1117	15	the	the	DT
wu.89042070839	1117	16	quantity	quantity	NN
wu.89042070839	1117	17	of	of	IN
wu.89042070839	1117	18	milk	milk	NN
wu.89042070839	1117	19	or	or	CC
wu.89042070839	1117	20	water	water	NN
wu.89042070839	1117	21	required	require	VBN
wu.89042070839	1117	22	,	,	,
wu.89042070839	1117	23	as	as	IN
wu.89042070839	1117	24	some	some	DT
wu.89042070839	1117	25	meal	meal	NN
wu.89042070839	1117	26	swells	swell	VBZ
wu.89042070839	1117	27	much	much	RB
wu.89042070839	1117	28	,	,	,
wu.89042070839	1117	29	and	and	CC
wu.89042070839	1117	30	some	some	DT
wu.89042070839	1117	31	very	very	RB
wu.89042070839	1117	32	little	little	JJ
wu.89042070839	1117	33	.	.	.
wu.89042070839	1118	1	It	-PRON-	PRP
wu.89042070839	1118	2	should	should	MD
wu.89042070839	1118	3	be	be	VB
wu.89042070839	1118	4	sufficiently	sufficiently	RB
wu.89042070839	1118	5	moist	moist	JJ
wu.89042070839	1118	6	to	to	TO
wu.89042070839	1118	7	receive	receive	VB
wu.89042070839	1118	8	the	the	DT
wu.89042070839	1118	9	flour	flour	NN
wu.89042070839	1118	10	readily	readily	RB
wu.89042070839	1118	11	,	,	,
wu.89042070839	1118	12	and	and	CC
wu.89042070839	1118	13	,	,	,
wu.89042070839	1118	14	when	when	WRB
wu.89042070839	1118	15	ready	ready	JJ
wu.89042070839	1118	16	for	for	IN
wu.89042070839	1118	17	the	the	DT
wu.89042070839	1118	18	pan	pan	NN
wu.89042070839	1118	19	,	,	,
wu.89042070839	1118	20	as	as	IN
wu.89042070839	1118	21	stiff	stiff	JJ
wu.89042070839	1118	22	2	2	CD
wu.89042070839	1118	23	*	*	NFP
wu.89042070839	1118	24	58	58	CD
wu.89042070839	1118	25	PRACTICAL	practical	JJ
wu.89042070839	1118	26	COOK	COOK	NNP
wu.89042070839	1118	27	BOOK	book	NN
wu.89042070839	1118	28	.	.	.
wu.89042070839	1119	1	as	as	IN
wu.89042070839	1119	2	can	can	MD
wu.89042070839	1119	3	be	be	VB
wu.89042070839	1119	4	conveniently	conveniently	RB
wu.89042070839	1119	5	stirred	stir	VBN
wu.89042070839	1119	6	with	with	IN
wu.89042070839	1119	7	an	an	DT
wu.89042070839	1119	8	iron	iron	NN
wu.89042070839	1119	9	spoon	spoon	NN
wu.89042070839	1119	10	.	.	.
wu.89042070839	1120	1	If	if	IN
wu.89042070839	1120	2	,	,	,
wu.89042070839	1120	3	when	when	WRB
wu.89042070839	1120	4	the	the	DT
wu.89042070839	1120	5	meal	meal	NN
wu.89042070839	1120	6	becomes	become	VBZ
wu.89042070839	1120	7	cool	cool	JJ
wu.89042070839	1120	8	,	,	,
wu.89042070839	1120	9	it	-PRON-	PRP
wu.89042070839	1120	10	is	be	VBZ
wu.89042070839	1120	11	found	find	VBN
wu.89042070839	1120	12	too	too	RB
wu.89042070839	1120	13	stiff	stiff	JJ
wu.89042070839	1120	14	,	,	,
wu.89042070839	1120	15	more	more	JJR
wu.89042070839	1120	16	wetting	wetting	NN
wu.89042070839	1120	17	may	may	MD
wu.89042070839	1120	18	be	be	VB
wu.89042070839	1120	19	added	add	VBN
wu.89042070839	1120	20	.	.	.
wu.89042070839	1121	1	Sufficient	sufficient	JJ
wu.89042070839	1121	2	should	should	MD
wu.89042070839	1121	3	be	be	VB
wu.89042070839	1121	4	used	use	VBN
wu.89042070839	1121	5	at	at	IN
wu.89042070839	1121	6	first	first	RB
wu.89042070839	1121	7	,	,	,
wu.89042070839	1121	8	however	however	RB
wu.89042070839	1121	9	,	,	,
wu.89042070839	1121	10	to	to	TO
wu.89042070839	1121	11	wet	wet	VB
wu.89042070839	1121	12	it	-PRON-	PRP
wu.89042070839	1121	13	thoroughly	thoroughly	RB
wu.89042070839	1121	14	.	.	.
wu.89042070839	1122	1	Having	have	VBG
wu.89042070839	1122	2	once	once	RB
wu.89042070839	1122	3	made	make	VBN
wu.89042070839	1122	4	it	-PRON-	PRP
wu.89042070839	1122	5	,	,	,
wu.89042070839	1122	6	a	a	DT
wu.89042070839	1122	7	person	person	NN
wu.89042070839	1122	8	can	can	MD
wu.89042070839	1122	9	judge	judge	VB
wu.89042070839	1122	10	very	very	RB
wu.89042070839	1122	11	nearly	nearly	RB
wu.89042070839	1122	12	of	of	IN
wu.89042070839	1122	13	the	the	DT
wu.89042070839	1122	14	quantity	quantity	NN
wu.89042070839	1122	15	ne-	ne-	XX
wu.89042070839	1122	16	cessary	cessary	FW
wu.89042070839	1122	17	.	.	.
wu.89042070839	1123	1	BROWN	BROWN	NNP
wu.89042070839	1123	2	BREAD	BREAD	NNP
wu.89042070839	1123	3	.	.	.
wu.89042070839	1124	1	Take	take	VB
wu.89042070839	1124	2	three	three	CD
wu.89042070839	1124	3	cups	cup	NNS
wu.89042070839	1124	4	of	of	IN
wu.89042070839	1124	5	Indian	indian	JJ
wu.89042070839	1124	6	meal	meal	NN
wu.89042070839	1124	7	,	,	,
wu.89042070839	1124	8	three	three	CD
wu.89042070839	1124	9	of	of	IN
wu.89042070839	1124	10	rye	rye	NN
wu.89042070839	1124	11	or	or	CC
wu.89042070839	1124	12	Gra-	gra-	CD
wu.89042070839	1124	13	ham	ham	NN
wu.89042070839	1124	14	flour	flour	NN
wu.89042070839	1124	15	,	,	,
wu.89042070839	1124	16	six	six	CD
wu.89042070839	1124	17	cups	cup	NNS
wu.89042070839	1124	18	of	of	IN
wu.89042070839	1124	19	milk	milk	NN
wu.89042070839	1124	20	or	or	CC
wu.89042070839	1124	21	water	water	NN
wu.89042070839	1124	22	,	,	,
wu.89042070839	1124	23	half	half	PDT
wu.89042070839	1124	24	a	a	DT
wu.89042070839	1124	25	cup	cup	NN
wu.89042070839	1124	26	of	of	IN
wu.89042070839	1124	27	syr-	syr-	NN
wu.89042070839	1124	28	up	up	RP
wu.89042070839	1124	29	,	,	,
wu.89042070839	1124	30	one	one	CD
wu.89042070839	1124	31	heaping	heap	VBG
wu.89042070839	1124	32	tea	tea	NN
wu.89042070839	1124	33	-	-	HYPH
wu.89042070839	1124	34	spoonful	spoonful	NN
wu.89042070839	1124	35	of	of	IN
wu.89042070839	1124	36	saleratus	saleratus	NNP
wu.89042070839	1124	37	,	,	,
wu.89042070839	1124	38	and	and	CC
wu.89042070839	1124	39	one	one	CD
wu.89042070839	1124	40	tea-	tea-	JJ
wu.89042070839	1124	41	spoonful	spoonful	NN
wu.89042070839	1124	42	of	of	IN
wu.89042070839	1124	43	salt	salt	NN
wu.89042070839	1124	44	.	.	.
wu.89042070839	1125	1	Bake	bake	VB
wu.89042070839	1125	2	moderately	moderately	RB
wu.89042070839	1125	3	three	three	CD
wu.89042070839	1125	4	hours	hour	NNS
wu.89042070839	1125	5	.	.	.
wu.89042070839	1126	1	WHEAT	wheat	NN
wu.89042070839	1126	2	AND	and	CC
wu.89042070839	1126	3	INDIAN	indian	JJ
wu.89042070839	1126	4	BREAD	BREAD	NNP
wu.89042070839	1126	5	.	.	.
wu.89042070839	1127	1	Scald	scald	VB
wu.89042070839	1127	2	three	three	CD
wu.89042070839	1127	3	pints	pint	NNS
wu.89042070839	1127	4	of	of	IN
wu.89042070839	1127	5	corn	corn	NN
wu.89042070839	1127	6	meal	meal	NN
wu.89042070839	1127	7	with	with	IN
wu.89042070839	1127	8	one	one	CD
wu.89042070839	1127	9	quart	quart	NN
wu.89042070839	1127	10	of	of	IN
wu.89042070839	1127	11	sweet	sweet	JJ
wu.89042070839	1127	12	milk	milk	NN
wu.89042070839	1127	13	,	,	,
wu.89042070839	1127	14	add	add	VB
wu.89042070839	1127	15	one	one	CD
wu.89042070839	1127	16	pint	pint	NN
wu.89042070839	1127	17	of	of	IN
wu.89042070839	1127	18	flour	flour	NN
wu.89042070839	1127	19	,	,	,
wu.89042070839	1127	20	one	one	CD
wu.89042070839	1127	21	pint	pint	NN
wu.89042070839	1127	22	of	of	IN
wu.89042070839	1127	23	sour	sour	NN
wu.89042070839	1127	24	.	.	.
wu.89042070839	1128	1	milk	milk	NN
wu.89042070839	1128	2	,	,	,
wu.89042070839	1128	3	two	two	CD
wu.89042070839	1128	4	beaten	beat	VBN
wu.89042070839	1128	5	eggs	egg	NNS
wu.89042070839	1128	6	,	,	,
wu.89042070839	1128	7	one	one	CD
wu.89042070839	1128	8	cup	cup	NN
wu.89042070839	1128	9	of	of	IN
wu.89042070839	1128	10	syrup	syrup	NN
wu.89042070839	1128	11	,	,	,
wu.89042070839	1128	12	one	one	CD
wu.89042070839	1128	13	table-	table-	NN
wu.89042070839	1128	14	spoonful	spoonful	NN
wu.89042070839	1128	15	of	of	IN
wu.89042070839	1128	16	salt	salt	NN
wu.89042070839	1128	17	,	,	,
wu.89042070839	1128	18	and	and	CC
wu.89042070839	1128	19	one	one	CD
wu.89042070839	1128	20	tea	tea	NN
wu.89042070839	1128	21	-	-	HYPH
wu.89042070839	1128	22	spoonful	spoonful	NN
wu.89042070839	1128	23	of	of	IN
wu.89042070839	1128	24	saleratus	saleratus	NNP
wu.89042070839	1128	25	.	.	.
wu.89042070839	1129	1	.	.	.
wu.89042070839	1130	1	WHEAT	wheat	NN
wu.89042070839	1130	2	AND	and	CC
wu.89042070839	1130	3	INDIAN	indian	JJ
wu.89042070839	1130	4	BREAD	bread	NN
wu.89042070839	1130	5	WITH	with	IN
wu.89042070839	1130	6	YEAST	yeast	NN
wu.89042070839	1130	7	.	.	.
wu.89042070839	1131	1	Scald	scald	VB
wu.89042070839	1131	2	the	the	DT
wu.89042070839	1131	3	meal	meal	NN
wu.89042070839	1131	4	with	with	IN
wu.89042070839	1131	5	water	water	NN
wu.89042070839	1131	6	to	to	IN
wu.89042070839	1131	7	a	a	DT
wu.89042070839	1131	8	thick	thick	JJ
wu.89042070839	1131	9	batter	batter	NN
wu.89042070839	1131	10	,	,	,
wu.89042070839	1131	11	and	and	CC
wu.89042070839	1131	12	,	,	,
wu.89042070839	1131	13	when	when	WRB
wu.89042070839	1131	14	cool	cool	JJ
wu.89042070839	1131	15	,	,	,
wu.89042070839	1131	16	add	add	VB
wu.89042070839	1131	17	a	a	DT
wu.89042070839	1131	18	cup	cup	NN
wu.89042070839	1131	19	of	of	IN
wu.89042070839	1131	20	yeast	yeast	NN
wu.89042070839	1131	21	,	,	,
wu.89042070839	1131	22	or	or	CC
wu.89042070839	1131	23	less	less	JJR
wu.89042070839	1131	24	,	,	,
wu.89042070839	1131	25	according	accord	VBG
wu.89042070839	1131	26	to	to	IN
wu.89042070839	1131	27	the	the	DT
wu.89042070839	1131	28	quantity	quantity	NN
wu.89042070839	1131	29	.	.	.
wu.89042070839	1132	1	When	when	WRB
wu.89042070839	1132	2	light	light	NN
wu.89042070839	1132	3	,	,	,
wu.89042070839	1132	4	add	add	VB
wu.89042070839	1132	5	flour	flour	NN
wu.89042070839	1132	6	until	until	IN
wu.89042070839	1132	7	as	as	RB
wu.89042070839	1132	8	stiff	stiff	JJ
wu.89042070839	1132	9	as	as	IN
wu.89042070839	1132	10	can	can	MD
wu.89042070839	1132	11	be	be	VB
wu.89042070839	1132	12	stirred	stir	VBN
wu.89042070839	1132	13	conveniently	conveniently	RB
wu.89042070839	1132	14	,	,	,
wu.89042070839	1132	15	a	a	DT
wu.89042070839	1132	16	little	little	JJ
wu.89042070839	1132	17	syrup	syrup	NN
wu.89042070839	1132	18	,	,	,
wu.89042070839	1132	19	ard	ard	VB
wu.89042070839	1132	20	a	a	DT
wu.89042070839	1132	21	spoonful	spoonful	NN
wu.89042070839	1132	22	of	of	IN
wu.89042070839	1132	23	salt	salt	NN
wu.89042070839	1132	24	.	.	.
wu.89042070839	1133	1	Put	put	VB
wu.89042070839	1133	2	it	-PRON-	PRP
wu.89042070839	1133	3	in	in	IN
wu.89042070839	1133	4	the	the	DT
wu.89042070839	1133	5	pan	pan	NN
wu.89042070839	1133	6	in	in	IN
wu.89042070839	1133	7	which	which	WDT
wu.89042070839	1133	8	it	-PRON-	PRP
wu.89042070839	1133	9	is	be	VBZ
wu.89042070839	1133	10	to	to	TO
wu.89042070839	1133	11	be	be	VB
wu.89042070839	1133	12	baked	bake	VBN
wu.89042070839	1133	13	,	,	,
wu.89042070839	1133	14	and	and	CC
wu.89042070839	1133	15	let	let	VB
wu.89042070839	1133	16	it	-PRON-	PRP
wu.89042070839	1133	17	rise	rise	VB
wu.89042070839	1133	18	,	,	,
wu.89042070839	1133	19	but	but	CC
wu.89042070839	1133	20	place	place	VB
wu.89042070839	1133	21	it	-PRON-	PRP
wu.89042070839	1133	22	in	in	IN
wu.89042070839	1133	23	the	the	DT
wu.89042070839	1133	24	oven	oven	NN
wu.89042070839	1133	25	before	before	IN
wu.89042070839	1133	26	it	-PRON-	PRP
wu.89042070839	1133	27	begins	begin	VBZ
wu.89042070839	1133	28	to	to	TO
wu.89042070839	1133	29	crack	crack	VB
wu.89042070839	1133	30	over	over	RP
wu.89042070839	1133	31	the	the	DT
wu.89042070839	1133	32	top	top	NN
wu.89042070839	1133	33	.	.	.
wu.89042070839	1134	1	Bake	bake	VB
wu.89042070839	1134	2	slowly	slowly	RB
wu.89042070839	1134	3	.	.	.
wu.89042070839	1135	1	.	.	.
wu.89042070839	1136	1	INDIAN	indian	JJ
wu.89042070839	1136	2	BREAD	bread	NN
wu.89042070839	1136	3	WITHOUT	without	IN
wu.89042070839	1136	4	EGGS	egg	NNS
wu.89042070839	1136	5	.	.	.
wu.89042070839	1137	1	Scald	scald	VB
wu.89042070839	1137	2	two	two	CD
wu.89042070839	1137	3	quarts	quart	NNS
wu.89042070839	1137	4	of	of	IN
wu.89042070839	1137	5	meal	meal	NN
wu.89042070839	1137	6	with	with	IN
wu.89042070839	1137	7	one	one	CD
wu.89042070839	1137	8	quart	quart	NN
wu.89042070839	1137	9	of	of	IN
wu.89042070839	1137	10	sweet	sweet	JJ
wu.89042070839	1137	11	milk	milk	NN
wu.89042070839	1137	12	;	;	:
wu.89042070839	1137	13	add	add	VB
wu.89042070839	1137	14	one	one	CD
wu.89042070839	1137	15	quart	quart	NN
wu.89042070839	1137	16	of	of	IN
wu.89042070839	1137	17	buttermilk	buttermilk	NN
wu.89042070839	1137	18	,	,	,
wu.89042070839	1137	19	one	one	CD
wu.89042070839	1137	20	of	of	IN
wu.89042070839	1137	21	flour	flour	NN
wu.89042070839	1137	22	,	,	,
wu.89042070839	1137	23	one	one	CD
wu.89042070839	1137	24	cup	cup	NN
wu.89042070839	1137	25	of	of	IN
wu.89042070839	1137	26	sugar	sugar	NN
wu.89042070839	1137	27	or	or	CC
wu.89042070839	1137	28	two	two	CD
wu.89042070839	1137	29	thirds	third	NNS
wu.89042070839	1137	30	of	of	IN
wu.89042070839	1137	31	a	a	DT
wu.89042070839	1137	32	cup	cup	NN
wu.89042070839	1137	33	of	of	IN
wu.89042070839	1137	34	syrup	syrup	NN
wu.89042070839	1137	35	,	,	,
wu.89042070839	1137	36	one	one	CD
wu.89042070839	1137	37	table-	table-	NN
wu.89042070839	1137	38	spoonful	spoonful	NN
wu.89042070839	1137	39	of	of	IN
wu.89042070839	1137	40	ginger	ginger	NN
wu.89042070839	1137	41	,	,	,
wu.89042070839	1137	42	and	and	CC
wu.89042070839	1137	43	one	one	CD
wu.89042070839	1137	44	tea	tea	NN
wu.89042070839	1137	45	-	-	HYPH
wu.89042070839	1137	46	spoonful	spoonful	NN
wu.89042070839	1137	47	of	of	IN
wu.89042070839	1137	48	saleratus	saleratus	NNP
wu.89042070839	1137	49	.	.	.
wu.89042070839	1138	1	INDIAN	INDIAN	NNP
wu.89042070839	1138	2	BREAD	BREAD	NNP
wu.89042070839	1138	3	.	.	.
wu.89042070839	1139	1	Scald	scald	VB
wu.89042070839	1139	2	two	two	CD
wu.89042070839	1139	3	quarts	quart	NNS
wu.89042070839	1139	4	of	of	IN
wu.89042070839	1139	5	meal	meal	NN
wu.89042070839	1139	6	with	with	IN
wu.89042070839	1139	7	boiling	boil	VBG
wu.89042070839	1139	8	water	water	NN
wu.89042070839	1139	9	;	;	:
wu.89042070839	1139	10	when	when	WRB
wu.89042070839	1139	11	cool	cool	JJ
wu.89042070839	1139	12	,	,	,
wu.89042070839	1139	13	add	add	VB
wu.89042070839	1139	14	two	two	CD
wu.89042070839	1139	15	cups	cup	NNS
wu.89042070839	1139	16	of	of	IN
wu.89042070839	1139	17	syrup	syrup	NN
wu.89042070839	1139	18	,	,	,
wu.89042070839	1139	19	one	one	CD
wu.89042070839	1139	20	pint	pint	NN
wu.89042070839	1139	21	of	of	IN
wu.89042070839	1139	22	flour	flour	NN
wu.89042070839	1139	23	,	,	,
wu.89042070839	1139	24	and	and	CC
wu.89042070839	1139	25	two	two	CD
wu.89042070839	1139	26	thirds	third	NNS
wu.89042070839	1139	27	of	of	IN
wu.89042070839	1139	28	a	a	DT
wu.89042070839	1139	29	cup	cup	NN
wu.89042070839	1139	30	of	of	IN
wu.89042070839	1139	31	yeast	yeast	NN
wu.89042070839	1139	32	.	.	.
wu.89042070839	1140	1	Put	put	VB
wu.89042070839	1140	2	it	-PRON-	PRP
wu.89042070839	1140	3	in	in	IN
wu.89042070839	1140	4	the	the	DT
wu.89042070839	1140	5	pan	pan	NN
wu.89042070839	1140	6	it	-PRON-	PRP
wu.89042070839	1140	7	is	be	VBZ
wu.89042070839	1140	8	to	to	TO
wu.89042070839	1140	9	be	be	VB
wu.89042070839	1140	10	PRACTICAL	practical	JJ
wu.89042070839	1140	11	COOK	COOK	NNP
wu.89042070839	1140	12	BOOK	book	NN
wu.89042070839	1140	13	.	.	.
wu.89042070839	1141	1	59	59	CD
wu.89042070839	1141	2	baked	bake	VBN
wu.89042070839	1141	3	in	in	IN
wu.89042070839	1141	4	,	,	,
wu.89042070839	1141	5	and	and	CC
wu.89042070839	1141	6	smooth	smooth	VB
wu.89042070839	1141	7	the	the	DT
wu.89042070839	1141	8	top	top	NN
wu.89042070839	1141	9	with	with	IN
wu.89042070839	1141	10	the	the	DT
wu.89042070839	1141	11	hand	hand	NN
wu.89042070839	1141	12	,	,	,
wu.89042070839	1141	13	dipping	dip	VBG
wu.89042070839	1141	14	it	-PRON-	PRP
wu.89042070839	1141	15	in	in	IN
wu.89042070839	1141	16	warm	warm	JJ
wu.89042070839	1141	17	milk	milk	NN
wu.89042070839	1141	18	.	.	.
wu.89042070839	1142	1	Let	let	VB
wu.89042070839	1142	2	it	-PRON-	PRP
wu.89042070839	1142	3	become	become	VB
wu.89042070839	1142	4	quite	quite	RB
wu.89042070839	1142	5	light	light	JJ
wu.89042070839	1142	6	,	,	,
wu.89042070839	1142	7	but	but	CC
wu.89042070839	1142	8	not	not	RB
wu.89042070839	1142	9	so	so	RB
wu.89042070839	1142	10	much	much	RB
wu.89042070839	1142	11	so	so	IN
wu.89042070839	1142	12	as	as	IN
wu.89042070839	1142	13	to	to	TO
wu.89042070839	1142	14	crack	crack	VB
wu.89042070839	1142	15	.	.	.
wu.89042070839	1143	1	Bake	bake	VB
wu.89042070839	1143	2	three	three	CD
wu.89042070839	1143	3	or	or	CC
wu.89042070839	1143	4	four	four	CD
wu.89042070839	1143	5	hours	hour	NNS
wu.89042070839	1143	6	.	.	.
wu.89042070839	1144	1	INDIAN	indian	JJ
wu.89042070839	1144	2	BREAD	bread	NN
wu.89042070839	1144	3	WITHOUT	without	IN
wu.89042070839	1144	4	YEAST	yeast	NN
wu.89042070839	1144	5	.	.	.
wu.89042070839	1145	1	Scald	scald	VB
wu.89042070839	1145	2	three	three	CD
wu.89042070839	1145	3	pints	pint	NNS
wu.89042070839	1145	4	of	of	IN
wu.89042070839	1145	5	corn	corn	NN
wu.89042070839	1145	6	meal	meal	NN
wu.89042070839	1145	7	with	with	IN
wu.89042070839	1145	8	one	one	CD
wu.89042070839	1145	9	quart	quart	NN
wu.89042070839	1145	10	of	of	IN
wu.89042070839	1145	11	sweet	sweet	JJ
wu.89042070839	1145	12	milk	milk	NN
wu.89042070839	1145	13	;	;	:
wu.89042070839	1145	14	when	when	WRB
wu.89042070839	1145	15	cool	cool	JJ
wu.89042070839	1145	16	,	,	,
wu.89042070839	1145	17	add	add	VB
wu.89042070839	1145	18	one	one	CD
wu.89042070839	1145	19	pint	pint	NN
wu.89042070839	1145	20	of	of	IN
wu.89042070839	1145	21	flour	flour	NN
wu.89042070839	1145	22	,	,	,
wu.89042070839	1145	23	one	one	CD
wu.89042070839	1145	24	quart	quart	NN
wu.89042070839	1145	25	of	of	IN
wu.89042070839	1145	26	sour	sour	JJ
wu.89042070839	1145	27	milk	milk	NN
wu.89042070839	1145	28	,	,	,
wu.89042070839	1145	29	two	two	CD
wu.89042070839	1145	30	beaten	beat	VBN
wu.89042070839	1145	31	eggs	egg	NNS
wu.89042070839	1145	32	,	,	,
wu.89042070839	1145	33	one	one	CD
wu.89042070839	1145	34	tea	tea	NN
wu.89042070839	1145	35	-	-	HYPH
wu.89042070839	1145	36	cup	cup	NN
wu.89042070839	1145	37	of	of	IN
wu.89042070839	1145	38	syrup	syrup	NN
wu.89042070839	1145	39	,	,	,
wu.89042070839	1145	40	one	one	CD
wu.89042070839	1145	41	table	table	NN
wu.89042070839	1145	42	-	-	HYPH
wu.89042070839	1145	43	spoonful	spoonful	NN
wu.89042070839	1145	44	of	of	IN
wu.89042070839	1145	45	salt	salt	NN
wu.89042070839	1145	46	,	,	,
wu.89042070839	1145	47	one	one	CD
wu.89042070839	1145	48	tea	tea	NN
wu.89042070839	1145	49	-	-	HYPH
wu.89042070839	1145	50	spoonful	spoonful	NN
wu.89042070839	1145	51	of	of	IN
wu.89042070839	1145	52	saleratus	saleratus	NNP
wu.89042070839	1145	53	.	.	.
wu.89042070839	1146	1	:	:	:
wu.89042070839	1146	2	STEAMED	STEAMED	NNP
wu.89042070839	1146	3	INDIAN	INDIAN	NNP
wu.89042070839	1146	4	,	,	,
wu.89042070839	1146	5	BREAD	BREAD	NNP
wu.89042070839	1146	6	.	.	.
wu.89042070839	1147	1	Take	take	VB
wu.89042070839	1147	2	one	one	CD
wu.89042070839	1147	3	quart	quart	NN
wu.89042070839	1147	4	of	of	IN
wu.89042070839	1147	5	sour	sour	JJ
wu.89042070839	1147	6	milk	milk	NN
wu.89042070839	1147	7	,	,	,
wu.89042070839	1147	8	one	one	CD
wu.89042070839	1147	9	quart	quart	NN
wu.89042070839	1147	10	of	of	IN
wu.89042070839	1147	11	meal	meal	NN
wu.89042070839	1147	12	,	,	,
wu.89042070839	1147	13	one	one	CD
wu.89042070839	1147	14	pint	pint	NN
wu.89042070839	1147	15	of	of	IN
wu.89042070839	1147	16	flour	flour	NN
wu.89042070839	1147	17	,	,	,
wu.89042070839	1147	18	half	half	PDT
wu.89042070839	1147	19	a	a	DT
wu.89042070839	1147	20	cup	cup	NN
wu.89042070839	1147	21	of	of	IN
wu.89042070839	1147	22	syrup	syrup	NN
wu.89042070839	1147	23	,	,	,
wu.89042070839	1147	24	a	a	DT
wu.89042070839	1147	25	heaping	heap	VBG
wu.89042070839	1147	26	tea	tea	NN
wu.89042070839	1147	27	-	-	HYPH
wu.89042070839	1147	28	spoon-	spoon-	NN
wu.89042070839	1147	29	ful	ful	NN
wu.89042070839	1147	30	of	of	IN
wu.89042070839	1147	31	soda	soda	NN
wu.89042070839	1147	32	,	,	,
wu.89042070839	1147	33	and	and	CC
wu.89042070839	1147	34	a	a	DT
wu.89042070839	1147	35	tea	tea	NN
wu.89042070839	1147	36	-	-	HYPH
wu.89042070839	1147	37	spoonful	spoonful	NN
wu.89042070839	1147	38	of	of	IN
wu.89042070839	1147	39	salt	salt	NN
wu.89042070839	1147	40	.	.	.
wu.89042070839	1148	1	Butter	butter	NN
wu.89042070839	1148	2	a	a	DT
wu.89042070839	1148	3	two-	two-	JJ
wu.89042070839	1148	4	quart	quart	NN
wu.89042070839	1148	5	basin	basin	NN
wu.89042070839	1148	6	,	,	,
wu.89042070839	1148	7	put	put	VBN
wu.89042070839	1148	8	in	in	IN
wu.89042070839	1148	9	the	the	DT
wu.89042070839	1148	10	bread	bread	NN
wu.89042070839	1148	11	,	,	,
wu.89042070839	1148	12	and	and	CC
wu.89042070839	1148	13	tie	tie	VB
wu.89042070839	1148	14	a	a	DT
wu.89042070839	1148	15	buttered	buttered	JJ
wu.89042070839	1148	16	cloth	cloth	NN
wu.89042070839	1148	17	over	over	IN
wu.89042070839	1148	18	it	-PRON-	PRP
wu.89042070839	1148	19	.	.	.
wu.89042070839	1149	1	Set	set	VB
wu.89042070839	1149	2	it	-PRON-	PRP
wu.89042070839	1149	3	in	in	IN
wu.89042070839	1149	4	a	a	DT
wu.89042070839	1149	5	steamer	steamer	NN
wu.89042070839	1149	6	tightly	tightly	RB
wu.89042070839	1149	7	closed	close	VBN
wu.89042070839	1149	8	,	,	,
wu.89042070839	1149	9	and	and	CC
wu.89042070839	1149	10	steam	steam	VB
wu.89042070839	1149	11	three	three	CD
wu.89042070839	1149	12	hours	hour	NNS
wu.89042070839	1149	13	.	.	.
wu.89042070839	1150	1	GRAHAM	GRAHAM	NNP
wu.89042070839	1150	2	BREAD	BREAD	NNP
wu.89042070839	1150	3	.	.	.
wu.89042070839	1151	1	Take	take	VB
wu.89042070839	1151	2	one	one	CD
wu.89042070839	1151	3	pint	pint	NN
wu.89042070839	1151	4	of	of	IN
wu.89042070839	1151	5	warm	warm	JJ
wu.89042070839	1151	6	water	water	NN
wu.89042070839	1151	7	,	,	,
wu.89042070839	1151	8	and	and	CC
wu.89042070839	1151	9	stir	stir	VB
wu.89042070839	1151	10	a	a	DT
wu.89042070839	1151	11	sponge	sponge	NN
wu.89042070839	1151	12	as	as	IN
wu.89042070839	1151	13	for	for	IN
wu.89042070839	1151	14	wheat	wheat	NN
wu.89042070839	1151	15	bread	bread	NN
wu.89042070839	1151	16	;	;	:
wu.89042070839	1151	17	add	add	VB
wu.89042070839	1151	18	two	two	CD
wu.89042070839	1151	19	thirds	third	NNS
wu.89042070839	1151	20	of	of	IN
wu.89042070839	1151	21	a	a	DT
wu.89042070839	1151	22	cup	cup	NN
wu.89042070839	1151	23	of	of	IN
wu.89042070839	1151	24	yeast	yeast	NN
wu.89042070839	1151	25	,	,	,
wu.89042070839	1151	26	and	and	CC
wu.89042070839	1151	27	,	,	,
wu.89042070839	1151	28	when	when	WRB
wu.89042070839	1151	29	light	light	NN
wu.89042070839	1151	30	,	,	,
wu.89042070839	1151	31	half	half	PDT
wu.89042070839	1151	32	a	a	DT
wu.89042070839	1151	33	cup	cup	NN
wu.89042070839	1151	34	of	of	IN
wu.89042070839	1151	35	syrup	syrup	NN
wu.89042070839	1151	36	,	,	,
wu.89042070839	1151	37	a	a	DT
wu.89042070839	1151	38	little	little	JJ
wu.89042070839	1151	39	salt	salt	NN
wu.89042070839	1151	40	,	,	,
wu.89042070839	1151	41	and	and	CC
wu.89042070839	1151	42	a	a	DT
wu.89042070839	1151	43	tea	tea	NN
wu.89042070839	1151	44	-	-	HYPH
wu.89042070839	1151	45	spoonful	spoonful	NN
wu.89042070839	1151	46	of	of	IN
wu.89042070839	1151	47	saleratus	saleratus	NN
wu.89042070839	1151	48	;	;	:
wu.89042070839	1151	49	then	then	RB
wu.89042070839	1151	50	as	as	IN
wu.89042070839	1151	51	much	much	JJ
wu.89042070839	1151	52	Graham	Graham	NNP
wu.89042070839	1151	53	flour	flour	NN
wu.89042070839	1151	54	as	as	IN
wu.89042070839	1151	55	can	can	MD
wu.89042070839	1151	56	bostirred	bostirre	VBN
wu.89042070839	1151	57	in	in	RP
wu.89042070839	1151	58	with	with	IN
wu.89042070839	1151	59	a	a	DT
wu.89042070839	1151	60	spoon	spoon	NN
wu.89042070839	1151	61	.	.	.
wu.89042070839	1152	1	Put	put	VB
wu.89042070839	1152	2	it	-PRON-	PRP
wu.89042070839	1152	3	in	in	IN
wu.89042070839	1152	4	a	a	DT
wu.89042070839	1152	5	buttered	buttered	JJ
wu.89042070839	1152	6	basin	basin	NN
wu.89042070839	1152	7	,	,	,
wu.89042070839	1152	8	or	or	CC
wu.89042070839	1152	9	make	make	VB
wu.89042070839	1152	10	two	two	CD
wu.89042070839	1152	11	small	small	JJ
wu.89042070839	1152	12	loaves	loaf	NNS
wu.89042070839	1152	13	;	;	:
wu.89042070839	1152	14	let	let	VB
wu.89042070839	1152	15	it	-PRON-	PRP
wu.89042070839	1152	16	rise	rise	VB
wu.89042070839	1152	17	and	and	CC
wu.89042070839	1152	18	bake	bake	VB
wu.89042070839	1152	19	an	an	DT
wu.89042070839	1152	20	hour	hour	NN
wu.89042070839	1152	21	.	.	.
wu.89042070839	1153	1	.	.	.
wu.89042070839	1154	1	ANOTHER	another	DT
wu.89042070839	1154	2	WAY	way	NN
wu.89042070839	1154	3	.	.	.
wu.89042070839	1155	1	Take	take	VB
wu.89042070839	1155	2	a	a	DT
wu.89042070839	1155	3	pint	pint	NN
wu.89042070839	1155	4	of	of	IN
wu.89042070839	1155	5	warm	warm	JJ
wu.89042070839	1155	6	water	water	NN
wu.89042070839	1155	7	,	,	,
wu.89042070839	1155	8	a	a	DT
wu.89042070839	1155	9	tea	tea	NN
wu.89042070839	1155	10	-	-	HYPH
wu.89042070839	1155	11	cup	cup	NN
wu.89042070839	1155	12	of	of	IN
wu.89042070839	1155	13	flour	flour	NN
wu.89042070839	1155	14	,	,	,
wu.89042070839	1155	15	and	and	CC
wu.89042070839	1155	16	as	as	RB
wu.89042070839	1155	17	much	much	JJ
wu.89042070839	1155	18	Graham	Graham	NNP
wu.89042070839	1155	19	as	as	IN
wu.89042070839	1155	20	can	can	MD
wu.89042070839	1155	21	be	be	VB
wu.89042070839	1155	22	stirred	stir	VBN
wu.89042070839	1155	23	in	in	RP
wu.89042070839	1155	24	.	.	.
wu.89042070839	1156	1	Add	add	VB
wu.89042070839	1156	2	two	two	CD
wu.89042070839	1156	3	thirds	third	NNS
wu.89042070839	1156	4	of	of	IN
wu.89042070839	1156	5	a	a	DT
wu.89042070839	1156	6	cup	cup	NN
wu.89042070839	1156	7	of	of	IN
wu.89042070839	1156	8	yeast	yeast	NN
wu.89042070839	1156	9	,	,	,
wu.89042070839	1156	10	and	and	CC
wu.89042070839	1156	11	,	,	,
wu.89042070839	1156	12	when	when	WRB
wu.89042070839	1156	13	light	light	NN
wu.89042070839	1156	14	,	,	,
wu.89042070839	1156	15	half	half	PDT
wu.89042070839	1156	16	a	a	DT
wu.89042070839	1156	17	cup	cup	NN
wu.89042070839	1156	18	of	of	IN
wu.89042070839	1156	19	syrup	syrup	NN
wu.89042070839	1156	20	,	,	,
wu.89042070839	1156	21	a	a	DT
wu.89042070839	1156	22	small	small	JJ
wu.89042070839	1156	23	tea	tea	NN
wu.89042070839	1156	24	-	-	HYPH
wu.89042070839	1156	25	spoonful	spoonful	NN
wu.89042070839	1156	26	of	of	IN
wu.89042070839	1156	27	saleratus	saleratus	NNP
wu.89042070839	1156	28	,	,	,
wu.89042070839	1156	29	and	and	CC
wu.89042070839	1156	30	a	a	DT
wu.89042070839	1156	31	tea	tea	NN
wu.89042070839	1156	32	-	-	HYPH
wu.89042070839	1156	33	spoonful	spoonful	NN
wu.89042070839	1156	34	of	of	IN
wu.89042070839	1156	35	salt	salt	NN
wu.89042070839	1156	36	.	.	.
wu.89042070839	1157	1	Stir	stir	VB
wu.89042070839	1157	2	it	-PRON-	PRP
wu.89042070839	1157	3	well	well	RB
wu.89042070839	1157	4	,	,	,
wu.89042070839	1157	5	put	put	VBD
wu.89042070839	1157	6	it	-PRON-	PRP
wu.89042070839	1157	7	in	in	IN
wu.89042070839	1157	8	the	the	DT
wu.89042070839	1157	9	pans	pan	NNS
wu.89042070839	1157	10	,	,	,
wu.89042070839	1157	11	and	and	CC
wu.89042070839	1157	12	bake	bake	VB
wu.89042070839	1157	13	.	.	.
wu.89042070839	1158	1	GRAHAM	GRAHAM	NNP
wu.89042070839	1158	2	SHORTCAKE	SHORTCAKE	NNP
wu.89042070839	1158	3	.	.	.
wu.89042070839	1159	1	Take	take	VB
wu.89042070839	1159	2	a	a	DT
wu.89042070839	1159	3	pint	pint	NN
wu.89042070839	1159	4	of	of	IN
wu.89042070839	1159	5	sour	sour	JJ
wu.89042070839	1159	6	milk	milk	NN
wu.89042070839	1159	7	or	or	CC
wu.89042070839	1159	8	buttermilk	buttermilk	NN
wu.89042070839	1159	9	,	,	,
wu.89042070839	1159	10	put	put	VBN
wu.89042070839	1159	11	in	in	RP
wu.89042070839	1159	12	a	a	DT
wu.89042070839	1159	13	tea-	tea-	JJ
wu.89042070839	1159	14	spoonful	spoonful	NN
wu.89042070839	1159	15	of	of	IN
wu.89042070839	1159	16	saleratus	saleratus	NNP
wu.89042070839	1159	17	,	,	,
wu.89042070839	1159	18	or	or	CC
wu.89042070839	1159	19	sufficient	sufficient	JJ
wu.89042070839	1159	20	to	to	TO
wu.89042070839	1159	21	cause	cause	VB
wu.89042070839	1159	22	it	-PRON-	PRP
wu.89042070839	1159	23	to	to	IN
wu.89042070839	1159	24	foam	foam	NN
wu.89042070839	1159	25	and	and	CC
wu.89042070839	1159	26	taste	taste	VB
wu.89042070839	1159	27	sweet	sweet	JJ
wu.89042070839	1159	28	;	;	:
wu.89042070839	1159	29	add	add	VB
wu.89042070839	1159	30	as	as	RB
wu.89042070839	1159	31	much	much	JJ
wu.89042070839	1159	32	flour	flour	NN
wu.89042070839	1159	33	as	as	IN
wu.89042070839	1159	34	can	can	MD
wu.89042070839	1159	35	be	be	VB
wu.89042070839	1159	36	stirred	stir	VBN
wu.89042070839	1159	37	in	in	RP
wu.89042070839	1159	38	,	,	,
wu.89042070839	1159	39	two	two	CD
wu.89042070839	1159	40	table	table	NN
wu.89042070839	1159	41	-	-	HYPH
wu.89042070839	1159	42	spoonfuls	spoonfuls	NN
wu.89042070839	1159	43	of	of	IN
wu.89042070839	1159	44	syrup	syrup	NN
wu.89042070839	1159	45	,	,	,
wu.89042070839	1159	46	and	and	CC
wu.89042070839	1159	47	a	a	DT
wu.89042070839	1159	48	little	little	JJ
wu.89042070839	1159	49	salt	salt	NN
wu.89042070839	1159	50	.	.	.
wu.89042070839	1160	1	Bake	bake	VB
wu.89042070839	1160	2	immediately	immediately	RB
wu.89042070839	1160	3	.	.	.
wu.89042070839	1161	1	To	to	TO
wu.89042070839	1161	2	be	be	VB
wu.89042070839	1161	3	eaten	eat	VBN
wu.89042070839	1161	4	warm	warm	JJ
wu.89042070839	1161	5	.	.	.
wu.89042070839	1162	1	60	60	CD
wu.89042070839	1162	2	PRACTICAL	practical	JJ
wu.89042070839	1162	3	COOK	COOK	NNP
wu.89042070839	1162	4	BOOK	book	NN
wu.89042070839	1162	5	.	.	.
wu.89042070839	1163	1	BISCUITS	biscuit	NNS
wu.89042070839	1163	2	,	,	,
wu.89042070839	1163	3	BREAKFAST	breakfast	NN
wu.89042070839	1163	4	AND	and	CC
wu.89042070839	1163	5	TEA	tea	NN
wu.89042070839	1163	6	CAKES	CAKES	NNP
wu.89042070839	1163	7	..	..	NFP
wu.89042070839	1163	8	RAISED	raise	VBN
wu.89042070839	1163	9	BISCUIT	biscuit	NN
wu.89042070839	1163	10	.	.	.
wu.89042070839	1164	1	Take	take	VB
wu.89042070839	1164	2	a	a	DT
wu.89042070839	1164	3	piece	piece	NN
wu.89042070839	1164	4	of	of	IN
wu.89042070839	1164	5	light	light	JJ
wu.89042070839	1164	6	bread	bread	NN
wu.89042070839	1164	7	dough	dough	NN
wu.89042070839	1164	8	sufficient	sufficient	JJ
wu.89042070839	1164	9	to	to	TO
wu.89042070839	1164	10	fill	fill	VB
wu.89042070839	1164	11	a	a	DT
wu.89042070839	1164	12	quart	quart	NN
wu.89042070839	1164	13	bowl	bowl	NN
wu.89042070839	1164	14	;	;	:
wu.89042070839	1164	15	mix	mix	VB
wu.89042070839	1164	16	through	through	IN
wu.89042070839	1164	17	it	-PRON-	PRP
wu.89042070839	1164	18	half	half	PDT
wu.89042070839	1164	19	a	a	DT
wu.89042070839	1164	20	cup	cup	NN
wu.89042070839	1164	21	of	of	IN
wu.89042070839	1164	22	butter	butter	NN
wu.89042070839	1164	23	,	,	,
wu.89042070839	1164	24	let	let	VB
wu.89042070839	1164	25	it	-PRON-	PRP
wu.89042070839	1164	26	rise	rise	VB
wu.89042070839	1164	27	,	,	,
wu.89042070839	1164	28	mould	mould	VB
wu.89042070839	1164	29	the	the	DT
wu.89042070839	1164	30	biscuits	biscuit	NNS
wu.89042070839	1164	31	very	very	RB
wu.89042070839	1164	32	small	small	JJ
wu.89042070839	1164	33	,	,	,
wu.89042070839	1164	34	raise	raise	VB
wu.89042070839	1164	35	them	-PRON-	PRP
wu.89042070839	1164	36	again	again	RB
wu.89042070839	1164	37	,	,	,
wu.89042070839	1164	38	and	and	CC
wu.89042070839	1164	39	bake	bake	VB
wu.89042070839	1164	40	half	half	PDT
wu.89042070839	1164	41	an	an	DT
wu.89042070839	1164	42	hour	hour	NN
wu.89042070839	1164	43	.	.	.
wu.89042070839	1165	1	SWEET	SWEET	NNP
wu.89042070839	1165	2	BISCUIT	BISCUIT	NNP
wu.89042070839	1165	3	.	.	.
wu.89042070839	1166	1	Take	take	VB
wu.89042070839	1166	2	a	a	DT
wu.89042070839	1166	3	piece	piece	NN
wu.89042070839	1166	4	of	of	IN
wu.89042070839	1166	5	light	light	JJ
wu.89042070839	1166	6	dough	dough	NN
wu.89042070839	1166	7	large	large	JJ
wu.89042070839	1166	8	enough	enough	RB
wu.89042070839	1166	9	for	for	IN
wu.89042070839	1166	10	a	a	DT
wu.89042070839	1166	11	small	small	JJ
wu.89042070839	1166	12	loaf	loaf	NN
wu.89042070839	1166	13	,	,	,
wu.89042070839	1166	14	add	add	VB
wu.89042070839	1166	15	two	two	CD
wu.89042070839	1166	16	beaten	beat	VBN
wu.89042070839	1166	17	eggs	egg	NNS
wu.89042070839	1166	18	,	,	,
wu.89042070839	1166	19	half	half	PDT
wu.89042070839	1166	20	a	a	DT
wu.89042070839	1166	21	cup	cup	NN
wu.89042070839	1166	22	of	of	IN
wu.89042070839	1166	23	sugar	sugar	NN
wu.89042070839	1166	24	,	,	,
wu.89042070839	1166	25	and	and	CC
wu.89042070839	1166	26	a	a	DT
wu.89042070839	1166	27	piece	piece	NN
wu.89042070839	1166	28	of	of	IN
wu.89042070839	1166	29	butter	butter	NN
wu.89042070839	1166	30	a	a	DT
wu.89042070839	1166	31	little	little	JJ
wu.89042070839	1166	32	larger	large	JJR
wu.89042070839	1166	33	than	than	IN
wu.89042070839	1166	34	an	an	DT
wu.89042070839	1166	35	egg	egg	NN
wu.89042070839	1166	36	.	.	.
wu.89042070839	1167	1	When	when	WRB
wu.89042070839	1167	2	light	light	NN
wu.89042070839	1167	3	,	,	,
wu.89042070839	1167	4	make	make	VB
wu.89042070839	1167	5	it	-PRON-	PRP
wu.89042070839	1167	6	in	in	IN
wu.89042070839	1167	7	small	small	JJ
wu.89042070839	1167	8	,	,	,
wu.89042070839	1167	9	round	round	JJ
wu.89042070839	1167	10	biscuits	biscuit	NNS
wu.89042070839	1167	11	,	,	,
wu.89042070839	1167	12	let	let	VB
wu.89042070839	1167	13	them	-PRON-	PRP
wu.89042070839	1167	14	raise	raise	VB
wu.89042070839	1167	15	again	again	RB
wu.89042070839	1167	16	,	,	,
wu.89042070839	1167	17	and	and	CC
wu.89042070839	1167	18	bake	bake	VB
wu.89042070839	1167	19	quickly	quickly	RB
wu.89042070839	1167	20	.	.	.
wu.89042070839	1168	1	RUSK	RUSK	NNP
wu.89042070839	1168	2	,	,	,
wu.89042070839	1168	3	(	(	-LRB-
wu.89042070839	1168	4	VERY	very	RB
wu.89042070839	1168	5	NICE	nice	JJ
wu.89042070839	1168	6	.	.	.
wu.89042070839	1168	7	)	)	-RRB-
wu.89042070839	1169	1	Take	take	VB
wu.89042070839	1169	2	two	two	CD
wu.89042070839	1169	3	quarts	quart	NNS
wu.89042070839	1169	4	of	of	IN
wu.89042070839	1169	5	very	very	RB
wu.89042070839	1169	6	light	light	JJ
wu.89042070839	1169	7	dough	dough	NN
wu.89042070839	1169	8	,	,	,
wu.89042070839	1169	9	add	add	VB
wu.89042070839	1169	10	a	a	DT
wu.89042070839	1169	11	cup	cup	NN
wu.89042070839	1169	12	of	of	IN
wu.89042070839	1169	13	butter	butter	NN
wu.89042070839	1169	14	,	,	,
wu.89042070839	1169	15	a	a	DT
wu.89042070839	1169	16	cup	cup	NN
wu.89042070839	1169	17	and	and	CC
wu.89042070839	1169	18	a	a	DT
wu.89042070839	1169	19	half	half	NN
wu.89042070839	1169	20	of	of	IN
wu.89042070839	1169	21	sugar	sugar	NN
wu.89042070839	1169	22	,	,	,
wu.89042070839	1169	23	and	and	CC
wu.89042070839	1169	24	a	a	DT
wu.89042070839	1169	25	very	very	RB
wu.89042070839	1169	26	little	little	JJ
wu.89042070839	1169	27	cin-	cin-	RB
wu.89042070839	1169	28	namon	namon	NN
wu.89042070839	1169	29	.	.	.
wu.89042070839	1170	1	Let	let	VB
wu.89042070839	1170	2	it	-PRON-	PRP
wu.89042070839	1170	3	rise	rise	VB
wu.89042070839	1170	4	,	,	,
wu.89042070839	1170	5	make	make	VB
wu.89042070839	1170	6	the	the	DT
wu.89042070839	1170	7	rusk	rusk	NNP
wu.89042070839	1170	8	quite	quite	RB
wu.89042070839	1170	9	small	small	JJ
wu.89042070839	1170	10	,	,	,
wu.89042070839	1170	11	raise	raise	VB
wu.89042070839	1170	12	again	again	RB
wu.89042070839	1170	13	,	,	,
wu.89042070839	1170	14	and	and	CC
wu.89042070839	1170	15	when	when	WRB
wu.89042070839	1170	16	taken	take	VBN
wu.89042070839	1170	17	from	from	IN
wu.89042070839	1170	18	the	the	DT
wu.89042070839	1170	19	oven	oven	NN
wu.89042070839	1170	20	,	,	,
wu.89042070839	1170	21	wet	wet	VB
wu.89042070839	1170	22	the	the	DT
wu.89042070839	1170	23	tops	top	NNS
wu.89042070839	1170	24	with	with	IN
wu.89042070839	1170	25	the	the	DT
wu.89042070839	1170	26	beaten	beat	VBN
wu.89042070839	1170	27	white	white	NN
wu.89042070839	1170	28	of	of	IN
wu.89042070839	1170	29	an	an	DT
wu.89042070839	1170	30	egg	egg	NN
wu.89042070839	1170	31	,	,	,
wu.89042070839	1170	32	and	and	CC
wu.89042070839	1170	33	sift	sift	VB
wu.89042070839	1170	34	over	over	RP
wu.89042070839	1170	35	a	a	DT
wu.89042070839	1170	36	little	little	JJ
wu.89042070839	1170	37	white	white	JJ
wu.89042070839	1170	38	sugar	sugar	NN
wu.89042070839	1170	39	,	,	,
wu.89042070839	1170	40	or	or	CC
wu.89042070839	1170	41	brush	brush	VB
wu.89042070839	1170	42	them	-PRON-	PRP
wu.89042070839	1170	43	lightly	lightly	RB
wu.89042070839	1170	44	with	with	IN
wu.89042070839	1170	45	a	a	DT
wu.89042070839	1170	46	cloth	cloth	NN
wu.89042070839	1170	47	dip-	dip-	VBD
wu.89042070839	1170	48	ped	ped	NN
wu.89042070839	1170	49	in	in	IN
wu.89042070839	1170	50	'	'	``
wu.89042070839	1170	51	thin	thin	JJ
wu.89042070839	1170	52	syrup	syrup	NN
wu.89042070839	1170	53	.	.	.
wu.89042070839	1171	1	This	this	DT
wu.89042070839	1171	2	is	be	VBZ
wu.89042070839	1171	3	for	for	IN
wu.89042070839	1171	4	a	a	DT
wu.89042070839	1171	5	quantity	quantity	NN
wu.89042070839	1171	6	;	;	:
wu.89042070839	1171	7	for	for	IN
wu.89042070839	1171	8	a	a	DT
wu.89042070839	1171	9	small	small	JJ
wu.89042070839	1171	10	family	family	NN
wu.89042070839	1171	11	,	,	,
wu.89042070839	1171	12	use	use	VB
wu.89042070839	1171	13	half	half	PDT
wu.89042070839	1171	14	the	the	DT
wu.89042070839	1171	15	recipe	recipe	NN
wu.89042070839	1171	16	.	.	.
wu.89042070839	1172	1	ANOTHER	another	DT
wu.89042070839	1172	2	.	.	.
wu.89042070839	1173	1	Two	two	CD
wu.89042070839	1173	2	cups	cup	NNS
wu.89042070839	1173	3	of	of	IN
wu.89042070839	1173	4	light	light	JJ
wu.89042070839	1173	5	dough	dough	NN
wu.89042070839	1173	6	,	,	,
wu.89042070839	1173	7	two	two	CD
wu.89042070839	1173	8	eggs	egg	NNS
wu.89042070839	1173	9	beaten	beat	VBN
wu.89042070839	1173	10	with	with	IN
wu.89042070839	1173	11	a	a	DT
wu.89042070839	1173	12	cup	cup	NN
wu.89042070839	1173	13	of	of	IN
wu.89042070839	1173	14	sugar	sugar	NN
wu.89042070839	1173	15	,	,	,
wu.89042070839	1173	16	half	half	PDT
wu.89042070839	1173	17	a	a	DT
wu.89042070839	1173	18	cup	cup	NN
wu.89042070839	1173	19	of	of	IN
wu.89042070839	1173	20	butter	butter	NN
wu.89042070839	1173	21	,	,	,
wu.89042070839	1173	22	and	and	CC
wu.89042070839	1173	23	half	half	PDT
wu.89042070839	1173	24	a	a	DT
wu.89042070839	1173	25	tea	tea	NN
wu.89042070839	1173	26	-	-	HYPH
wu.89042070839	1173	27	spoon-	spoon-	NN
wu.89042070839	1173	28	ful	ful	NN
wu.89042070839	1173	29	of	of	IN
wu.89042070839	1173	30	soda	soda	NN
wu.89042070839	1173	31	or	or	CC
wu.89042070839	1173	32	saleratus	saleratus	NNP
wu.89042070839	1173	33	.	.	.
wu.89042070839	1174	1	Raise	raise	VB
wu.89042070839	1174	2	and	and	CC
wu.89042070839	1174	3	bake	bake	VB
wu.89042070839	1174	4	as	as	IN
wu.89042070839	1174	5	directed	direct	VBN
wu.89042070839	1174	6	above	above	RB
wu.89042070839	1174	7	.	.	.
wu.89042070839	1175	1	Very	very	RB
wu.89042070839	1175	2	nice	nice	JJ
wu.89042070839	1175	3	,	,	,
wu.89042070839	1175	4	but	but	CC
wu.89042070839	1175	5	should	should	MD
wu.89042070839	1175	6	be	be	VB
wu.89042070839	1175	7	eaten	eat	VBN
wu.89042070839	1175	8	fresh	fresh	JJ
wu.89042070839	1175	9	,	,	,
wu.89042070839	1175	10	as	as	IN
wu.89042070839	1175	11	the	the	DT
wu.89042070839	1175	12	eggs	egg	NNS
wu.89042070839	1175	13	cause	cause	VBP
wu.89042070839	1175	14	them	-PRON-	PRP
wu.89042070839	1175	15	to	to	TO
wu.89042070839	1175	16	dry	dry	VB
wu.89042070839	1175	17	sooner	soon	RBR
wu.89042070839	1175	18	than	than	IN
wu.89042070839	1175	19	those	those	DT
wu.89042070839	1175	20	made	make	VBN
wu.89042070839	1175	21	with-	with-	JJ
wu.89042070839	1175	22	out	out	RP
wu.89042070839	1175	23	.	.	.
wu.89042070839	1176	1	SODA	SODA	NNP
wu.89042070839	1176	2	BISCUIT	BISCUIT	NNP
wu.89042070839	1176	3	.	.	.
wu.89042070839	1177	1	Take	take	VB
wu.89042070839	1177	2	a	a	DT
wu.89042070839	1177	3	pint	pint	NN
wu.89042070839	1177	4	of	of	IN
wu.89042070839	1177	5	sweet	sweet	JJ
wu.89042070839	1177	6	milk	milk	NN
wu.89042070839	1177	7	,	,	,
wu.89042070839	1177	8	half	half	PDT
wu.89042070839	1177	9	a	a	DT
wu.89042070839	1177	10	cup	cup	NN
wu.89042070839	1177	11	of	of	IN
wu.89042070839	1177	12	butter	butter	NN
wu.89042070839	1177	13	or	or	CC
wu.89042070839	1177	14	sweet	sweet	JJ
wu.89042070839	1177	15	lard	lard	NN
wu.89042070839	1177	16	,	,	,
wu.89042070839	1177	17	a	a	DT
wu.89042070839	1177	18	tea	tea	NN
wu.89042070839	1177	19	-	-	HYPH
wu.89042070839	1177	20	spoonful	spoonful	NN
wu.89042070839	1177	21	of	of	IN
wu.89042070839	1177	22	soda	soda	NN
wu.89042070839	1177	23	,	,	,
wu.89042070839	1177	24	two	two	CD
wu.89042070839	1177	25	of	of	IN
wu.89042070839	1177	26	cream	cream	NN
wu.89042070839	1177	27	tartar	tartar	NN
wu.89042070839	1177	28	,	,	,
wu.89042070839	1177	29	and	and	CC
wu.89042070839	1177	30	,	,	,
wu.89042070839	1177	31	PRACTICAL	PRACTICAL	NNP
wu.89042070839	1177	32	COOK	COOK	NNP
wu.89042070839	1177	33	BOOK	BOOK	NNP
wu.89042070839	1177	34	.	.	.
wu.89042070839	1178	1	..	..	NFP
wu.89042070839	1178	2	CORN	corn	NN
wu.89042070839	1178	3	BREAD	bread	NN
wu.89042070839	1178	4	,	,	,
wu.89042070839	1178	5	(	(	-LRB-
wu.89042070839	1178	6	EXCELLENT	excellent	JJ
wu.89042070839	1178	7	.	.	.
wu.89042070839	1178	8	)	)	-RRB-
wu.89042070839	1179	1	One	one	CD
wu.89042070839	1179	2	pint	pint	NN
wu.89042070839	1179	3	of	of	IN
wu.89042070839	1179	4	sweet	sweet	JJ
wu.89042070839	1179	5	milk	milk	NN
wu.89042070839	1179	6	,	,	,
wu.89042070839	1179	7	one	one	CD
wu.89042070839	1179	8	pint	pint	NN
wu.89042070839	1179	9	of	of	IN
wu.89042070839	1179	10	Indian	indian	JJ
wu.89042070839	1179	11	meal	meal	NN
wu.89042070839	1179	12	,	,	,
wu.89042070839	1179	13	one	one	CD
wu.89042070839	1179	14	table	table	NN
wu.89042070839	1179	15	-	-	HYPH
wu.89042070839	1179	16	spoonful	spoonful	NN
wu.89042070839	1179	17	of	of	IN
wu.89042070839	1179	18	wheat	wheat	NN
wu.89042070839	1179	19	flour	flour	NN
wu.89042070839	1179	20	,	,	,
wu.89042070839	1179	21	two	two	CD
wu.89042070839	1179	22	table	table	NN
wu.89042070839	1179	23	-	-	HYPH
wu.89042070839	1179	24	spoonfuls	spoonfuls	NN
wu.89042070839	1179	25	of	of	IN
wu.89042070839	1179	26	*	*	NFP
wu.89042070839	1179	27	sugar	sugar	NN
wu.89042070839	1179	28	,	,	,
wu.89042070839	1179	29	one	one	CD
wu.89042070839	1179	30	tea	tea	NN
wu.89042070839	1179	31	-	-	HYPH
wu.89042070839	1179	32	spoonful	spoonful	NN
wu.89042070839	1179	33	of	of	IN
wu.89042070839	1179	34	saleratus	saleratus	NNP
wu.89042070839	1179	35	,	,	,
wu.89042070839	1179	36	a	a	DT
wu.89042070839	1179	37	piece	piece	NN
wu.89042070839	1179	38	of	of	IN
wu.89042070839	1179	39	butter	butter	NN
wu.89042070839	1179	40	the	the	DT
wu.89042070839	1179	41	size	size	NN
wu.89042070839	1179	42	of	of	IN
wu.89042070839	1179	43	an	an	DT
wu.89042070839	1179	44	egg	egg	NN
wu.89042070839	1179	45	,	,	,
wu.89042070839	1179	46	two	two	CD
wu.89042070839	1179	47	tea	tea	NN
wu.89042070839	1179	48	-	-	HYPH
wu.89042070839	1179	49	spoonfuls	spoonfuls	NN
wu.89042070839	1179	50	of	of	IN
wu.89042070839	1179	51	cream	cream	NN
wu.89042070839	1179	52	tartar	tartar	NN
wu.89042070839	1179	53	.	.	.
wu.89042070839	1180	1	Bake	bake	VB
wu.89042070839	1180	2	twenty	twenty	CD
wu.89042070839	1180	3	minutes	minute	NNS
wu.89042070839	1180	4	.	.	.
wu.89042070839	1181	1	Sufficient	sufficient	JJ
wu.89042070839	1181	2	for	for	IN
wu.89042070839	1181	3	two	two	CD
wu.89042070839	1181	4	baking	baking	NN
wu.89042070839	1181	5	plate	plate	NN
wu.89042070839	1181	6	ANOTHER	another	DT
wu.89042070839	1181	7	,	,	,
wu.89042070839	1181	8	(	(	-LRB-
wu.89042070839	1181	9	VERY	very	RB
wu.89042070839	1181	10	NICE	nice	JJ
wu.89042070839	1181	11	.	.	.
wu.89042070839	1181	12	)	)	-RRB-
wu.89042070839	1182	1	One	one	CD
wu.89042070839	1182	2	quart	quart	NN
wu.89042070839	1182	3	of	of	IN
wu.89042070839	1182	4	sweet	sweet	JJ
wu.89042070839	1182	5	milk	milk	NN
wu.89042070839	1182	6	,	,	,
wu.89042070839	1182	7	three	three	CD
wu.89042070839	1182	8	beaten	beat	VBN
wu.89042070839	1182	9	eggs	egg	NNS
wu.89042070839	1182	10	,	,	,
wu.89042070839	1182	11	two	two	CD
wu.89042070839	1182	12	table	table	NN
wu.89042070839	1182	13	-	-	HYPH
wu.89042070839	1182	14	spoonfuls	spoonfuls	NN
wu.89042070839	1182	15	of	of	IN
wu.89042070839	1182	16	flour	flour	NN
wu.89042070839	1182	17	,	,	,
wu.89042070839	1182	18	two	two	CD
wu.89042070839	1182	19	of	of	IN
wu.89042070839	1182	20	melted	melt	VBN
wu.89042070839	1182	21	butter	butter	NN
wu.89042070839	1182	22	,	,	,
wu.89042070839	1182	23	two	two	CD
wu.89042070839	1182	24	of	of	IN
wu.89042070839	1182	25	sugar	sugar	NN
wu.89042070839	1182	26	,	,	,
wu.89042070839	1182	27	one	one	CD
wu.89042070839	1182	28	tea	tea	NN
wu.89042070839	1182	29	-	-	HYPH
wu.89042070839	1182	30	spoonful	spoonful	NN
wu.89042070839	1182	31	of	of	IN
wu.89042070839	1182	32	soda	soda	NN
wu.89042070839	1182	33	,	,	,
wu.89042070839	1182	34	two	two	CD
wu.89042070839	1182	35	of	of	IN
wu.89042070839	1182	36	cream	cream	NN
wu.89042070839	1182	37	tartar	tartar	NN
wu.89042070839	1182	38	,	,	,
wu.89042070839	1182	39	one	one	CD
wu.89042070839	1182	40	quart	quart	NN
wu.89042070839	1182	41	of	of	IN
wu.89042070839	1182	42	meal	meal	NN
wu.89042070839	1182	43	.	.	.
wu.89042070839	1183	1	Bake	bake	VB
wu.89042070839	1183	2	half	half	PDT
wu.89042070839	1183	3	an	an	DT
wu.89042070839	1183	4	hour	hour	NN
wu.89042070839	1183	5	.	.	.
wu.89042070839	1184	1	Two	two	CD
wu.89042070839	1184	2	tins	tin	NNS
wu.89042070839	1184	3	.	.	.
wu.89042070839	1185	1	BUTTER	BUTTER	NNP
wu.89042070839	1185	2	CRACKERS	CRACKERS	NNP
wu.89042070839	1185	3	.	.	.
wu.89042070839	1186	1	One	one	CD
wu.89042070839	1186	2	cup	cup	NN
wu.89042070839	1186	3	of	of	IN
wu.89042070839	1186	4	butter	butter	NN
wu.89042070839	1186	5	,	,	,
wu.89042070839	1186	6	two	two	CD
wu.89042070839	1186	7	of	of	IN
wu.89042070839	1186	8	water	water	NN
wu.89042070839	1186	9	,	,	,
wu.89042070839	1186	10	three	three	CD
wu.89042070839	1186	11	eggs	egg	NNS
wu.89042070839	1186	12	,	,	,
wu.89042070839	1186	13	one	one	CD
wu.89042070839	1186	14	tea-	tea-	JJ
wu.89042070839	1186	15	spoonful	spoonful	NN
wu.89042070839	1186	16	of	of	IN
wu.89042070839	1186	17	soda	soda	NN
wu.89042070839	1186	18	,	,	,
wu.89042070839	1186	19	two	two	CD
wu.89042070839	1186	20	of	of	IN
wu.89042070839	1186	21	cream	cream	NN
wu.89042070839	1186	22	tartar	tartar	NN
wu.89042070839	1186	23	.	.	.
wu.89042070839	1187	1	Mix	mix	VB
wu.89042070839	1187	2	very	very	RB
wu.89042070839	1187	3	stiff	stiff	JJ
wu.89042070839	1187	4	;	;	:
wu.89042070839	1187	5	pound	pound	NN
wu.89042070839	1187	6	,	,	,
wu.89042070839	1187	7	roll	roll	VBP
wu.89042070839	1187	8	thin	thin	JJ
wu.89042070839	1187	9	,	,	,
wu.89042070839	1187	10	prick	prick	VB
wu.89042070839	1187	11	them	-PRON-	PRP
wu.89042070839	1187	12	,	,	,
wu.89042070839	1187	13	and	and	CC
wu.89042070839	1187	14	bake	bake	VB
wu.89042070839	1187	15	in	in	RP
wu.89042070839	1187	16	a	a	DT
wu.89042070839	1187	17	quick	quick	JJ
wu.89042070839	1187	18	oven	oven	NN
wu.89042070839	1187	19	until	until	IN
wu.89042070839	1187	20	very	very	RB
wu.89042070839	1187	21	dry	dry	JJ
wu.89042070839	1187	22	.	.	.
wu.89042070839	1188	1	JOHNNY	JOHNNY	NNP
wu.89042070839	1188	2	CAKE	CAKE	NNP
wu.89042070839	1188	3	.	.	.
wu.89042070839	1189	1	One	one	CD
wu.89042070839	1189	2	quart	quart	NN
wu.89042070839	1189	3	of	of	IN
wu.89042070839	1189	4	sour	sour	JJ
wu.89042070839	1189	5	milk	milk	NN
wu.89042070839	1189	6	or	or	CC
wu.89042070839	1189	7	buttermilk	buttermilk	NN
wu.89042070839	1189	8	,	,	,
wu.89042070839	1189	9	a	a	DT
wu.89042070839	1189	10	tea	tea	NN
wu.89042070839	1189	11	-	-	HYPH
wu.89042070839	1189	12	spoonful	spoonful	NN
wu.89042070839	1189	13	of	of	IN
wu.89042070839	1189	14	saleratus	saleratus	NNP
wu.89042070839	1189	15	,	,	,
wu.89042070839	1189	16	a	a	DT
wu.89042070839	1189	17	little	little	JJ
wu.89042070839	1189	18	salt	salt	NN
wu.89042070839	1189	19	,	,	,
wu.89042070839	1189	20	half	half	PDT
wu.89042070839	1189	21	a	a	DT
wu.89042070839	1189	22	cup	cup	NN
wu.89042070839	1189	23	of	of	IN
wu.89042070839	1189	24	syrup	syrup	NN
wu.89042070839	1189	25	,	,	,
wu.89042070839	1189	26	a	a	DT
wu.89042070839	1189	27	quart	quart	NN
wu.89042070839	1189	28	of	of	IN
wu.89042070839	1189	29	corn	corn	NN
wu.89042070839	1189	30	meal	meal	NN
wu.89042070839	1189	31	,	,	,
wu.89042070839	1189	32	or	or	CC
wu.89042070839	1189	33	sufficient	sufficient	JJ
wu.89042070839	1189	34	to	to	TO
wu.89042070839	1189	35	make	make	VB
wu.89042070839	1189	36	it	-PRON-	PRP
wu.89042070839	1189	37	as	as	RB
wu.89042070839	1189	38	stiff	stiff	JJ
wu.89042070839	1189	39	as	as	IN
wu.89042070839	1189	40	corn	corn	NN
wu.89042070839	1189	41	bread	bread	NN
wu.89042070839	1189	42	.	.	.
wu.89042070839	1190	1	It	-PRON-	PRP
wu.89042070839	1190	2	may	may	MD
wu.89042070839	1190	3	be	be	VB
wu.89042070839	1190	4	made	make	VBN
wu.89042070839	1190	5	with	with	IN
wu.89042070839	1190	6	sweet	sweet	JJ
wu.89042070839	1190	7	milk	milk	NN
wu.89042070839	1190	8	,	,	,
wu.89042070839	1190	9	omitting	omit	VBG
wu.89042070839	1190	10	the	the	DT
wu.89042070839	1190	11	saleratus	saleratus	NNP
wu.89042070839	1190	12	,	,	,
wu.89042070839	1190	13	and	and	CC
wu.89042070839	1190	14	using	use	VBG
wu.89042070839	1190	15	an	an	DT
wu.89042070839	1190	16	egg	egg	NN
wu.89042070839	1190	17	instead	instead	RB
wu.89042070839	1190	18	.	.	.
wu.89042070839	1191	1	MUFFINS	MUFFINS	NNP
wu.89042070839	1191	2	.	.	.
wu.89042070839	1192	1	One	one	CD
wu.89042070839	1192	2	pint	pint	NN
wu.89042070839	1192	3	and	and	CC
wu.89042070839	1192	4	a	a	DT
wu.89042070839	1192	5	half	half	NN
wu.89042070839	1192	6	of	of	IN
wu.89042070839	1192	7	warm	warm	JJ
wu.89042070839	1192	8	milk	milk	NN
wu.89042070839	1192	9	,	,	,
wu.89042070839	1192	10	a	a	DT
wu.89042070839	1192	11	quart	quart	NN
wu.89042070839	1192	12	of	of	IN
wu.89042070839	1192	13	flour	flour	NN
wu.89042070839	1192	14	,	,	,
wu.89042070839	1192	15	two	two	CD
wu.89042070839	1192	16	eggs	egg	NNS
wu.89042070839	1192	17	,	,	,
wu.89042070839	1192	18	two	two	CD
wu.89042070839	1192	19	table	table	NN
wu.89042070839	1192	20	-	-	HYPH
wu.89042070839	1192	21	spoonfuls	spoonfuls	NN
wu.89042070839	1192	22	of	of	IN
wu.89042070839	1192	23	melted	melt	VBN
wu.89042070839	1192	24	butter	butter	NN
wu.89042070839	1192	25	,	,	,
wu.89042070839	1192	26	half	half	PDT
wu.89042070839	1192	27	a	a	DT
wu.89042070839	1192	28	tea	tea	NN
wu.89042070839	1192	29	-	-	HYPH
wu.89042070839	1192	30	spoonful	spoonful	NN
wu.89042070839	1192	31	of	of	IN
wu.89042070839	1192	32	salt	salt	NN
wu.89042070839	1192	33	,	,	,
wu.89042070839	1192	34	half	half	PDT
wu.89042070839	1192	35	a	a	DT
wu.89042070839	1192	36	cup	cup	NN
wu.89042070839	1192	37	of	of	IN
wu.89042070839	1192	38	yeast	yeast	NN
wu.89042070839	1192	39	.	.	.
wu.89042070839	1193	1	MUFFINS	MUFFINS	NNP
wu.89042070839	1193	2	.	.	.
wu.89042070839	1194	1	One	one	CD
wu.89042070839	1194	2	pint	pint	NN
wu.89042070839	1194	3	of	of	IN
wu.89042070839	1194	4	lukewarm	lukewarm	JJ
wu.89042070839	1194	5	milk	milk	NN
wu.89042070839	1194	6	,	,	,
wu.89042070839	1194	7	three	three	CD
wu.89042070839	1194	8	eggs	egg	NNS
wu.89042070839	1194	9	,	,	,
wu.89042070839	1194	10	a	a	DT
wu.89042070839	1194	11	piece	piece	NN
wu.89042070839	1194	12	of	of	IN
wu.89042070839	1194	13	butter	butter	NN
wu.89042070839	1194	14	as	as	RB
wu.89042070839	1194	15	large	large	JJ
wu.89042070839	1194	16	as	as	IN
wu.89042070839	1194	17	an	an	DT
wu.89042070839	1194	18	egg	egg	NN
wu.89042070839	1194	19	,	,	,
wu.89042070839	1194	20	a	a	DT
wu.89042070839	1194	21	table	table	NN
wu.89042070839	1194	22	-	-	HYPH
wu.89042070839	1194	23	spoonful	spoonful	NN
wu.89042070839	1194	24	of	of	IN
wu.89042070839	1194	25	sugar	sugar	NN
wu.89042070839	1194	26	,	,	,
wu.89042070839	1194	27	half	half	PDT
wu.89042070839	1194	28	a	a	DT
wu.89042070839	1194	29	cup	cup	NN
wu.89042070839	1194	30	of	of	IN
wu.89042070839	1194	31	yeast	yeast	NN
wu.89042070839	1194	32	,	,	,
wu.89042070839	1194	33	three	three	CD
wu.89042070839	1194	34	pints	pint	NNS
wu.89042070839	1194	35	of	of	IN
wu.89042070839	1194	36	flour	flour	NN
wu.89042070839	1194	37	.	.	.
wu.89042070839	1195	1	To	to	TO
wu.89042070839	1195	2	bake	bake	VB
wu.89042070839	1195	3	nice-	nice-	NNS
wu.89042070839	1195	4	ly	ly	XX
wu.89042070839	1195	5	let	let	VB
wu.89042070839	1195	6	the	the	DT
wu.89042070839	1195	7	griddle	griddle	NN
wu.89042070839	1195	8	be	be	VB
wu.89042070839	1195	9	moderately	moderately	RB
wu.89042070839	1195	10	heated	heated	JJ
wu.89042070839	1195	11	,	,	,
wu.89042070839	1195	12	grease	grease	VB
wu.89042070839	1195	13	it	-PRON-	PRP
wu.89042070839	1195	14	,	,	,
wu.89042070839	1195	15	also	also	RB
wu.89042070839	1195	16	the	the	DT
wu.89042070839	1195	17	rings	ring	NNS
wu.89042070839	1195	18	,	,	,
wu.89042070839	1195	19	lay	lie	VBD
wu.89042070839	1195	20	them	-PRON-	PRP
wu.89042070839	1195	21	on	on	RP
wu.89042070839	1195	22	and	and	CC
wu.89042070839	1195	23	fill	fill	VB
wu.89042070839	1195	24	them	-PRON-	PRP
wu.89042070839	1195	25	half	half	NN
wu.89042070839	1195	26	full	full	JJ
wu.89042070839	1195	27	.	.	.
wu.89042070839	1196	1	Let	let	VB
wu.89042070839	1196	2	PRACTICAL	practical	JJ
wu.89042070839	1196	3	COOK	COOK	NNP
wu.89042070839	1196	4	BOOK	book	NN
wu.89042070839	1196	5	.	.	.
wu.89042070839	1197	1	63	63	CD
wu.89042070839	1197	2	them	-PRON-	PRP
wu.89042070839	1197	3	bake	bake	VBP
wu.89042070839	1197	4	several	several	JJ
wu.89042070839	1197	5	minutes	minute	NNS
wu.89042070839	1197	6	,	,	,
wu.89042070839	1197	7	turn	turn	VB
wu.89042070839	1197	8	them	-PRON-	PRP
wu.89042070839	1197	9	,	,	,
wu.89042070839	1197	10	which	which	WDT
wu.89042070839	1197	11	requires	require	VBZ
wu.89042070839	1197	12	practice	practice	NN
wu.89042070839	1197	13	to	to	TO
wu.89042070839	1197	14	do	do	VB
wu.89042070839	1197	15	without	without	IN
wu.89042070839	1197	16	spilling	spill	VBG
wu.89042070839	1197	17	,	,	,
wu.89042070839	1197	18	and	and	CC
wu.89042070839	1197	19	let	let	VB
wu.89042070839	1197	20	them	-PRON-	PRP
wu.89042070839	1197	21	remain	remain	VB
wu.89042070839	1197	22	three	three	CD
wu.89042070839	1197	23	or	or	CC
wu.89042070839	1197	24	four	four	CD
wu.89042070839	1197	25	minutes	minute	NNS
wu.89042070839	1197	26	more	more	JJR
wu.89042070839	1197	27	.	.	.
wu.89042070839	1198	1	Or	or	CC
wu.89042070839	1198	2	place	place	VB
wu.89042070839	1198	3	the	the	DT
wu.89042070839	1198	4	rings	ring	NNS
wu.89042070839	1198	5	on	on	IN
wu.89042070839	1198	6	a	a	DT
wu.89042070839	1198	7	tin	tin	NN
wu.89042070839	1198	8	,	,	,
wu.89042070839	1198	9	and	and	CC
wu.89042070839	1198	10	bake	bake	VB
wu.89042070839	1198	11	in	in	RP
wu.89042070839	1198	12	a	a	DT
wu.89042070839	1198	13	quick	quick	JJ
wu.89042070839	1198	14	oven	oven	NN
wu.89042070839	1198	15	without	without	IN
wu.89042070839	1198	16	turning	turn	VBG
wu.89042070839	1198	17	.	.	.
wu.89042070839	1199	1	MUFFINS	muffin	NNS
wu.89042070839	1199	2	WITHOUT	without	IN
wu.89042070839	1199	3	YEAST	yeast	NN
wu.89042070839	1199	4	.	.	.
wu.89042070839	1200	1	One	one	CD
wu.89042070839	1200	2	quart	quart	NN
wu.89042070839	1200	3	of	of	IN
wu.89042070839	1200	4	sweet	sweet	JJ
wu.89042070839	1200	5	milk	milk	NN
wu.89042070839	1200	6	,	,	,
wu.89042070839	1200	7	four	four	CD
wu.89042070839	1200	8	eggs	egg	NNS
wu.89042070839	1200	9	,	,	,
wu.89042070839	1200	10	half	half	PDT
wu.89042070839	1200	11	a	a	DT
wu.89042070839	1200	12	cup	cup	NN
wu.89042070839	1200	13	of	of	IN
wu.89042070839	1200	14	sugar	sugar	NN
wu.89042070839	1200	15	,	,	,
wu.89042070839	1200	16	two	two	CD
wu.89042070839	1200	17	table	table	NN
wu.89042070839	1200	18	-	-	HYPH
wu.89042070839	1200	19	spoonfuls	spoonfuls	NN
wu.89042070839	1200	20	of	of	IN
wu.89042070839	1200	21	melted	melt	VBN
wu.89042070839	1200	22	butter	butter	NN
wu.89042070839	1200	23	,	,	,
wu.89042070839	1200	24	one	one	CD
wu.89042070839	1200	25	tea	tea	NN
wu.89042070839	1200	26	.	.	.
wu.89042070839	1201	1	spoonful	spoonful	NN
wu.89042070839	1201	2	of	of	IN
wu.89042070839	1201	3	soda	soda	NN
wu.89042070839	1201	4	,	,	,
wu.89042070839	1201	5	two	two	CD
wu.89042070839	1201	6	of	of	IN
wu.89042070839	1201	7	cream	cream	NN
wu.89042070839	1201	8	tartar	tartar	NN
wu.89042070839	1201	9	,	,	,
wu.89042070839	1201	10	flour	flour	NN
wu.89042070839	1201	11	to	to	TO
wu.89042070839	1201	12	make	make	VB
wu.89042070839	1201	13	a	a	DT
wu.89042070839	1201	14	batter	batter	NN
wu.89042070839	1201	15	as	as	RB
wu.89042070839	1201	16	thick	thick	JJ
wu.89042070839	1201	17	as	as	IN
wu.89042070839	1201	18	for	for	IN
wu.89042070839	1201	19	griddle	griddle	NN
wu.89042070839	1201	20	-	-	HYPH
wu.89042070839	1201	21	cakes	cake	NNS
wu.89042070839	1201	22	..	..	NFP
wu.89042070839	1201	23	CUP	CUP	NNP
wu.89042070839	1201	24	MUFFINS	MUFFINS	NNP
wu.89042070839	1201	25	.	.	.
wu.89042070839	1202	1	One	one	CD
wu.89042070839	1202	2	cup	cup	NN
wu.89042070839	1202	3	of	of	IN
wu.89042070839	1202	4	milk	milk	NN
wu.89042070839	1202	5	,	,	,
wu.89042070839	1202	6	one	one	CD
wu.89042070839	1202	7	of	of	IN
wu.89042070839	1202	8	flour	flour	NN
wu.89042070839	1202	9	,	,	,
wu.89042070839	1202	10	one	one	CD
wu.89042070839	1202	11	egg	egg	NN
wu.89042070839	1202	12	,	,	,
wu.89042070839	1202	13	half	half	PDT
wu.89042070839	1202	14	a	a	DT
wu.89042070839	1202	15	tea-	tea-	JJ
wu.89042070839	1202	16	spoonful	spoonful	NN
wu.89042070839	1202	17	of	of	IN
wu.89042070839	1202	18	saleratus	saleratus	NNP
wu.89042070839	1202	19	,	,	,
wu.89042070839	1202	20	a	a	DT
wu.89042070839	1202	21	little	little	JJ
wu.89042070839	1202	22	salt	salt	NN
wu.89042070839	1202	23	.	.	.
wu.89042070839	1203	1	Bake	bake	VB
wu.89042070839	1203	2	in	in	RP
wu.89042070839	1203	3	cups	cup	NNS
wu.89042070839	1203	4	twen	twen	NNP
wu.89042070839	1203	5	.	.	.
wu.89042070839	1204	1	ty	ty	NNP
wu.89042070839	1204	2	minutes	minute	NNS
wu.89042070839	1204	3	.	.	.
wu.89042070839	1205	1	Serve	serve	VB
wu.89042070839	1205	2	with	with	IN
wu.89042070839	1205	3	sauce	sauce	NN
wu.89042070839	1205	4	.	.	.
wu.89042070839	1206	1	CORN	corn	NN
wu.89042070839	1206	2	MUFFINS	muffin	NNS
wu.89042070839	1206	3	..	..	.
wu.89042070839	1206	4	One	one	CD
wu.89042070839	1206	5	pint	pint	NN
wu.89042070839	1206	6	of	of	IN
wu.89042070839	1206	7	milk	milk	NN
wu.89042070839	1206	8	,	,	,
wu.89042070839	1206	9	two	two	CD
wu.89042070839	1206	10	eggs	egg	NNS
wu.89042070839	1206	11	,	,	,
wu.89042070839	1206	12	a	a	DT
wu.89042070839	1206	13	little	little	JJ
wu.89042070839	1206	14	syrup	syrup	NN
wu.89042070839	1206	15	,	,	,
wu.89042070839	1206	16	a	a	DT
wu.89042070839	1206	17	table-	table-	NN
wu.89042070839	1206	18	spoonful	spoonful	NN
wu.89042070839	1206	19	of	of	IN
wu.89042070839	1206	20	melted	melt	VBN
wu.89042070839	1206	21	butter	butter	NN
wu.89042070839	1206	22	,	,	,
wu.89042070839	1206	23	half	half	PDT
wu.89042070839	1206	24	a	a	DT
wu.89042070839	1206	25	tea	tea	NN
wu.89042070839	1206	26	-	-	HYPH
wu.89042070839	1206	27	spoonful	spoonful	NN
wu.89042070839	1206	28	of	of	IN
wu.89042070839	1206	29	soda	soda	NN
wu.89042070839	1206	30	,	,	,
wu.89042070839	1206	31	one	one	CD
wu.89042070839	1206	32	of	of	IN
wu.89042070839	1206	33	cream	cream	NN
wu.89042070839	1206	34	tartar	tartar	NN
wu.89042070839	1206	35	,	,	,
wu.89042070839	1206	36	meal	meal	NN
wu.89042070839	1206	37	to	to	TO
wu.89042070839	1206	38	make	make	VB
wu.89042070839	1206	39	as	as	RB
wu.89042070839	1206	40	stiff	stiff	JJ
wu.89042070839	1206	41	as	as	IN
wu.89042070839	1206	42	wheat	wheat	NN
wu.89042070839	1206	43	muffins	muffin	NNS
wu.89042070839	1206	44	.	.	.
wu.89042070839	1207	1	CREAM	cream	NN
wu.89042070839	1207	2	WAFFLES	WAFFLES	NNP
wu.89042070839	1207	3	.	.	.
wu.89042070839	1208	1	One	one	CD
wu.89042070839	1208	2	pint	pint	NN
wu.89042070839	1208	3	of	of	IN
wu.89042070839	1208	4	sweet	sweet	JJ
wu.89042070839	1208	5	cream	cream	NN
wu.89042070839	1208	6	,	,	,
wu.89042070839	1208	7	three	three	CD
wu.89042070839	1208	8	eggs	egg	NNS
wu.89042070839	1208	9	,	,	,
wu.89042070839	1208	10	a	a	DT
wu.89042070839	1208	11	little	little	JJ
wu.89042070839	1208	12	salt	salt	NN
wu.89042070839	1208	13	,	,	,
wu.89042070839	1208	14	half	half	PDT
wu.89042070839	1208	15	a	a	DT
wu.89042070839	1208	16	tea	tea	NN
wu.89042070839	1208	17	-	-	HYPH
wu.89042070839	1208	18	spoonful	spoonful	NN
wu.89042070839	1208	19	of	of	IN
wu.89042070839	1208	20	saleratus	saleratus	NNP
wu.89042070839	1208	21	,	,	,
wu.89042070839	1208	22	one	one	CD
wu.89042070839	1208	23	of	of	IN
wu.89042070839	1208	24	cream	cream	NN
wu.89042070839	1208	25	tartar	tartar	NN
wu.89042070839	1208	26	,	,	,
wu.89042070839	1208	27	and	and	CC
wu.89042070839	1208	28	flour	flour	NN
wu.89042070839	1208	29	to	to	TO
wu.89042070839	1208	30	make	make	VB
wu.89042070839	1208	31	a	a	DT
wu.89042070839	1208	32	batter	batter	NN
wu.89042070839	1208	33	which	which	WDT
wu.89042070839	1208	34	will	will	MD
wu.89042070839	1208	35	drop	drop	VB
wu.89042070839	1208	36	nicely	nicely	RB
wu.89042070839	1208	37	from	from	IN
wu.89042070839	1208	38	a	a	DT
wu.89042070839	1208	39	spoon	spoon	NN
wu.89042070839	1208	40	,	,	,
wu.89042070839	1208	41	without	without	IN
wu.89042070839	1208	42	running	run	VBG
wu.89042070839	1208	43	.	.	.
wu.89042070839	1209	1	Put	put	VB
wu.89042070839	1209	2	in	in	RP
wu.89042070839	1209	3	the	the	DT
wu.89042070839	1209	4	iron	iron	NN
wu.89042070839	1209	5	only	only	RB
wu.89042070839	1209	6	as	as	RB
wu.89042070839	1209	7	much	much	RB
wu.89042070839	1209	8	as	as	IN
wu.89042070839	1209	9	will	will	MD
wu.89042070839	1209	10	cover	cover	VB
wu.89042070839	1209	11	it	-PRON-	PRP
wu.89042070839	1209	12	.	.	.
wu.89042070839	1210	1	Very	very	RB
wu.89042070839	1210	2	nice	nice	JJ
wu.89042070839	1210	3	made	make	VBN
wu.89042070839	1210	4	with	with	IN
wu.89042070839	1210	5	sour	sour	JJ
wu.89042070839	1210	6	cream	cream	NN
wu.89042070839	1210	7	,	,	,
wu.89042070839	1210	8	omitting	omit	VBG
wu.89042070839	1210	9	the	the	DT
wu.89042070839	1210	10	eggs	egg	NNS
wu.89042070839	1210	11	and	and	CC
wu.89042070839	1210	12	cream	cream	NN
wu.89042070839	1210	13	tartar	tartar	NN
wu.89042070839	1210	14	,	,	,
wu.89042070839	1210	15	and	and	CC
wu.89042070839	1210	16	using	use	VBG
wu.89042070839	1210	17	sufficient	sufficient	JJ
wu.89042070839	1210	18	soda	soda	NN
wu.89042070839	1210	19	to	to	TO
wu.89042070839	1210	20	cause	cause	VB
wu.89042070839	1210	21	the	the	DT
wu.89042070839	1210	22	cream	cream	NN
wu.89042070839	1210	23	to	to	IN
wu.89042070839	1210	24	foam	foam	NN
wu.89042070839	1210	25	.	.	.
wu.89042070839	1211	1	WAFFLES	WAFFLES	NNP
wu.89042070839	1211	2	.	.	.
wu.89042070839	1212	1	One	one	CD
wu.89042070839	1212	2	quart	quart	NN
wu.89042070839	1212	3	of	of	IN
wu.89042070839	1212	4	milk	milk	NN
wu.89042070839	1212	5	,	,	,
wu.89042070839	1212	6	six	six	CD
wu.89042070839	1212	7	beaten	beat	VBN
wu.89042070839	1212	8	eggs	egg	NNS
wu.89042070839	1212	9	,	,	,
wu.89042070839	1212	10	quarter	quarter	NN
wu.89042070839	1212	11	of	of	IN
wu.89042070839	1212	12	a	a	DT
wu.89042070839	1212	13	pound	pound	NN
wu.89042070839	1212	14	of	of	IN
wu.89042070839	1212	15	sugar	sugar	NN
wu.89042070839	1212	16	,	,	,
wu.89042070839	1212	17	quarter	quarter	NN
wu.89042070839	1212	18	of	of	IN
wu.89042070839	1212	19	a	a	DT
wu.89042070839	1212	20	pound	pound	NN
wu.89042070839	1212	21	of	of	IN
wu.89042070839	1212	22	butter	butter	NN
wu.89042070839	1212	23	,	,	,
wu.89042070839	1212	24	a	a	DT
wu.89042070839	1212	25	pound	pound	NN
wu.89042070839	1212	26	and	and	CC
wu.89042070839	1212	27	a	a	DT
wu.89042070839	1212	28	half	half	NN
wu.89042070839	1212	29	of	of	IN
wu.89042070839	1212	30	flour	flour	NN
wu.89042070839	1212	31	.	.	.
wu.89042070839	1213	1	Heat	heat	VB
wu.89042070839	1213	2	the	the	DT
wu.89042070839	1213	3	waffle	waffle	NN
wu.89042070839	1213	4	-	-	HYPH
wu.89042070839	1213	5	iron	iron	NN
wu.89042070839	1213	6	,	,	,
wu.89042070839	1213	7	grease	grease	VB
wu.89042070839	1213	8	it	-PRON-	PRP
wu.89042070839	1213	9	thoroughly	thoroughly	RB
wu.89042070839	1213	10	,	,	,
wu.89042070839	1213	11	fill	fill	VB
wu.89042070839	1213	12	one	one	CD
wu.89042070839	1213	13	side	side	NN
wu.89042070839	1213	14	,	,	,
wu.89042070839	1213	15	close	close	JJ
wu.89042070839	1213	16	,	,	,
wu.89042070839	1213	17	and	and	CC
wu.89042070839	1213	18	lay	lie	VBD
wu.89042070839	1213	19	it	-PRON-	PRP
wu.89042070839	1213	20	on	on	IN
wu.89042070839	1213	21	hot	hot	JJ
wu.89042070839	1213	22	coals	coal	NNS
wu.89042070839	1213	23	.	.	.
wu.89042070839	1214	1	After	after	IN
wu.89042070839	1214	2	a	a	DT
wu.89042070839	1214	3	few	few	JJ
wu.89042070839	1214	4	min-	min-	JJ
wu.89042070839	1214	5	utes	ute	NNS
wu.89042070839	1214	6	lay	lie	VBD
wu.89042070839	1214	7	it	-PRON-	PRP
wu.89042070839	1214	8	upon	upon	IN
wu.89042070839	1214	9	the	the	DT
wu.89042070839	1214	10	other	other	JJ
wu.89042070839	1214	11	side	side	NN
wu.89042070839	1214	12	.	.	.
wu.89042070839	1215	1	As	as	RB
wu.89042070839	1215	2	fast	fast	RB
wu.89042070839	1215	3	as	as	IN
wu.89042070839	1215	4	baked	bake	VBN
wu.89042070839	1215	5	put	put	VBD
wu.89042070839	1215	6	64	64	CD
wu.89042070839	1215	7	PRACTICAL	practical	JJ
wu.89042070839	1215	8	COOK	COOK	NNP
wu.89042070839	1215	9	BOOK	book	NN
wu.89042070839	1215	10	.	.	.
wu.89042070839	1216	1	them	-PRON-	PRP
wu.89042070839	1216	2	in	in	IN
wu.89042070839	1216	3	a	a	DT
wu.89042070839	1216	4	covered	cover	VBN
wu.89042070839	1216	5	dish	dish	NN
wu.89042070839	1216	6	,	,	,
wu.89042070839	1216	7	and	and	CC
wu.89042070839	1216	8	,	,	,
wu.89042070839	1216	9	before	before	IN
wu.89042070839	1216	10	sending	send	VBG
wu.89042070839	1216	11	them	-PRON-	PRP
wu.89042070839	1216	12	to	to	IN
wu.89042070839	1216	13	the	the	DT
wu.89042070839	1216	14	table	table	NN
wu.89042070839	1216	15	,	,	,
wu.89042070839	1216	16	dip	dip	VB
wu.89042070839	1216	17	à	à	FW
wu.89042070839	1216	18	few	few	JJ
wu.89042070839	1216	19	spoonfuls	spoonful	NNS
wu.89042070839	1216	20	of	of	IN
wu.89042070839	1216	21	cream	cream	NN
wu.89042070839	1216	22	and	and	CC
wu.89042070839	1216	23	sugar	sugar	NN
wu.89042070839	1216	24	upon	upon	IN
wu.89042070839	1216	25	each	each	DT
wu.89042070839	1216	26	one	one	CD
wu.89042070839	1216	27	.	.	.
wu.89042070839	1217	1	If	if	IN
wu.89042070839	1217	2	you	-PRON-	PRP
wu.89042070839	1217	3	have	have	VBP
wu.89042070839	1217	4	not	not	RB
wu.89042070839	1217	5	an	an	DT
wu.89042070839	1217	6	iron	iron	NN
wu.89042070839	1217	7	,	,	,
wu.89042070839	1217	8	bake	bake	VB
wu.89042070839	1217	9	them	-PRON-	PRP
wu.89042070839	1217	10	on	on	IN
wu.89042070839	1217	11	a	a	DT
wu.89042070839	1217	12	griddle	griddle	NN
wu.89042070839	1217	13	.	.	.
wu.89042070839	1218	1	Make	make	VB
wu.89042070839	1218	2	them	-PRON-	PRP
wu.89042070839	1218	3	the	the	DT
wu.89042070839	1218	4	size	size	NN
wu.89042070839	1218	5	of	of	IN
wu.89042070839	1218	6	a	a	DT
wu.89042070839	1218	7	small	small	JJ
wu.89042070839	1218	8	breakfast	breakfast	NN
wu.89042070839	1218	9	plate	plate	NN
wu.89042070839	1218	10	,	,	,
wu.89042070839	1218	11	butter	butter	NN
wu.89042070839	1218	12	and	and	CC
wu.89042070839	1218	13	sugar	sugar	VB
wu.89042070839	1218	14	each	each	DT
wu.89042070839	1218	15	one	one	NN
wu.89042070839	1218	16	,	,	,
wu.89042070839	1218	17	and	and	CC
wu.89042070839	1218	18	place	place	VB
wu.89042070839	1218	19	them	-PRON-	PRP
wu.89042070839	1218	20	one	one	CD
wu.89042070839	1218	21	above	above	IN
wu.89042070839	1218	22	another	another	DT
wu.89042070839	1218	23	.	.	.
wu.89042070839	1219	1	Cut	cut	VB
wu.89042070839	1219	2	them	-PRON-	PRP
wu.89042070839	1219	3	through	through	IN
wu.89042070839	1219	4	the	the	DT
wu.89042070839	1219	5	centre	centre	NN
wu.89042070839	1219	6	,	,	,
wu.89042070839	1219	7	then	then	RB
wu.89042070839	1219	8	in	in	IN
wu.89042070839	1219	9	triangular	triangular	JJ
wu.89042070839	1219	10	shaped	shaped	JJ
wu.89042070839	1219	11	pieces	piece	NNS
wu.89042070839	1219	12	.	.	.
wu.89042070839	1220	1	WHIGS	whig	NNS
wu.89042070839	1220	2	.	.	.
wu.89042070839	1221	1	Rub	rub	VB
wu.89042070839	1221	2	together	together	RB
wu.89042070839	1221	3	to	to	IN
wu.89042070839	1221	4	a	a	DT
wu.89042070839	1221	5	cream	cream	NN
wu.89042070839	1221	6	half	half	PDT
wu.89042070839	1221	7	a	a	DT
wu.89042070839	1221	8	pound	pound	NN
wu.89042070839	1221	9	of	of	IN
wu.89042070839	1221	10	sugar	sugar	NN
wu.89042070839	1221	11	and	and	CC
wu.89042070839	1221	12	six	six	CD
wu.89042070839	1221	13	ounces	ounce	NNS
wu.89042070839	1221	14	of	of	IN
wu.89042070839	1221	15	butter	butter	NN
wu.89042070839	1221	16	,	,	,
wu.89042070839	1221	17	add	add	VB
wu.89042070839	1221	18	three	three	CD
wu.89042070839	1221	19	well	well	RB
wu.89042070839	1221	20	-	-	HYPH
wu.89042070839	1221	21	beaten	beat	VBN
wu.89042070839	1221	22	eggs	egg	NNS
wu.89042070839	1221	23	,	,	,
wu.89042070839	1221	24	a	a	DT
wu.89042070839	1221	25	pint	pint	NN
wu.89042070839	1221	26	of	of	IN
wu.89042070839	1221	27	milk	milk	NN
wu.89042070839	1221	28	,	,	,
wu.89042070839	1221	29	a	a	DT
wu.89042070839	1221	30	tea	tea	NN
wu.89042070839	1221	31	-	-	HYPH
wu.89042070839	1221	32	spoonful	spoonful	NN
wu.89042070839	1221	33	of	of	IN
wu.89042070839	1221	34	cinnamon	cinnamon	NN
wu.89042070839	1221	35	or	or	CC
wu.89042070839	1221	36	a	a	DT
wu.89042070839	1221	37	little	little	JJ
wu.89042070839	1221	38	nutmeg	nutmeg	NN
wu.89042070839	1221	39	,	,	,
wu.89042070839	1221	40	a	a	DT
wu.89042070839	1221	41	cup	cup	NN
wu.89042070839	1221	42	of	of	IN
wu.89042070839	1221	43	yeast	yeast	NN
wu.89042070839	1221	44	,	,	,
wu.89042070839	1221	45	two	two	CD
wu.89042070839	1221	46	pounds	pound	NNS
wu.89042070839	1221	47	of	of	IN
wu.89042070839	1221	48	flour	flour	NN
wu.89042070839	1221	49	.	.	.
wu.89042070839	1222	1	When	when	WRB
wu.89042070839	1222	2	light	light	NN
wu.89042070839	1222	3	,	,	,
wu.89042070839	1222	4	bake	bake	VB
wu.89042070839	1222	5	in	in	RP
wu.89042070839	1222	6	small	small	JJ
wu.89042070839	1222	7	cups	cup	NNS
wu.89042070839	1222	8	.	.	.
wu.89042070839	1223	1	PUFFITS	PUFFITS	NNP
wu.89042070839	1223	2	.	.	.
wu.89042070839	1224	1	sed	sed	NNP
wu.89042070839	1224	2	etiam	etiam	NNP
wu.89042070839	1224	3	in	in	IN
wu.89042070839	1224	4	villalat	villalat	NNP
wu.89042070839	1224	5	Oné	Oné	NNP
wu.89042070839	1224	6	pint	pint	NN
wu.89042070839	1224	7	of	of	IN
wu.89042070839	1224	8	milk	milk	NN
wu.89042070839	1224	9	,	,	,
wu.89042070839	1224	10	two	two	CD
wu.89042070839	1224	11	table	table	NN
wu.89042070839	1224	12	-	-	HYPH
wu.89042070839	1224	13	spoonfuls	spoonfuls	NN
wu.89042070839	1224	14	of	of	IN
wu.89042070839	1224	15	sugar	sugar	NN
wu.89042070839	1224	16	,	,	,
wu.89042070839	1224	17	a	a	DT
wu.89042070839	1224	18	piece	piece	NN
wu.89042070839	1224	19	of	of	IN
wu.89042070839	1224	20	butter	butter	NN
wu.89042070839	1224	21	the	the	DT
wu.89042070839	1224	22	size	size	NN
wu.89042070839	1224	23	of	of	IN
wu.89042070839	1224	24	an	an	DT
wu.89042070839	1224	25	egg	egg	NN
wu.89042070839	1224	26	,	,	,
wu.89042070839	1224	27	two	two	CD
wu.89042070839	1224	28	eggs	egg	NNS
wu.89042070839	1224	29	well	well	RB
wu.89042070839	1224	30	beat-	beat-	FW
wu.89042070839	1224	31	en	en	UH
wu.89042070839	1224	32	,	,	,
wu.89042070839	1224	33	a	a	DT
wu.89042070839	1224	34	tea	tea	NN
wu.89042070839	1224	35	-	-	HYPH
wu.89042070839	1224	36	spoonful	spoonful	NN
wu.89042070839	1224	37	of	of	IN
wu.89042070839	1224	38	soda	soda	NN
wu.89042070839	1224	39	,	,	,
wu.89042070839	1224	40	two	two	CD
wu.89042070839	1224	41	of	of	IN
wu.89042070839	1224	42	cream	cream	NN
wu.89042070839	1224	43	tartar	tartar	NN
wu.89042070839	1224	44	,	,	,
wu.89042070839	1224	45	and	and	CC
wu.89042070839	1224	46	a	a	DT
wu.89042070839	1224	47	quart	quart	NN
wu.89042070839	1224	48	of	of	IN
wu.89042070839	1224	49	flour	flour	NN
wu.89042070839	1224	50	.	.	.
wu.89042070839	1225	1	Bake	bake	VB
wu.89042070839	1225	2	in	in	IN
wu.89042070839	1225	3	muffin	muffin	NN
wu.89042070839	1225	4	-	-	HYPH
wu.89042070839	1225	5	rings.-	rings.-	NN
wu.89042070839	1225	6	DROP	drop	VB
wu.89042070839	1225	7	CAKES	CAKES	NNP
wu.89042070839	1225	8	.	.	.
wu.89042070839	1226	1	Take	take	VB
wu.89042070839	1226	2	a	a	DT
wu.89042070839	1226	3	pint	pint	NN
wu.89042070839	1226	4	of	of	IN
wu.89042070839	1226	5	sweet	sweet	JJ
wu.89042070839	1226	6	cream	cream	NN
wu.89042070839	1226	7	,	,	,
wu.89042070839	1226	8	three	three	CD
wu.89042070839	1226	9	well	well	RB
wu.89042070839	1226	10	-	-	HYPH
wu.89042070839	1226	11	beaten	beat	VBN
wu.89042070839	1226	12	eggs	egg	NNS
wu.89042070839	1226	13	,	,	,
wu.89042070839	1226	14	a	a	DT
wu.89042070839	1226	15	little	little	JJ
wu.89042070839	1226	16	salt	salt	NN
wu.89042070839	1226	17	,	,	,
wu.89042070839	1226	18	and	and	CC
wu.89042070839	1226	19	thicken	thicken	VB
wu.89042070839	1226	20	with	with	IN
wu.89042070839	1226	21	rye	rye	NN
wu.89042070839	1226	22	or	or	CC
wu.89042070839	1226	23	Graham	Graham	NNP
wu.89042070839	1226	24	flour	flour	NN
wu.89042070839	1226	25	,	,	,
wu.89042070839	1226	26	un-	un-	JJ
wu.89042070839	1226	27	til	til	IN
wu.89042070839	1226	28	a	a	DT
wu.89042070839	1226	29	spoon	spoon	NN
wu.89042070839	1226	30	will	will	MD
wu.89042070839	1226	31	stand	stand	VB
wu.89042070839	1226	32	upright	upright	JJ
wu.89042070839	1226	33	in	in	IN
wu.89042070839	1226	34	it	-PRON-	PRP
wu.89042070839	1226	35	.	.	.
wu.89042070839	1227	1	Bake	bake	VB
wu.89042070839	1227	2	in	in	IN
wu.89042070839	1227	3	muffin-	muffin-	NN
wu.89042070839	1227	4	rings	ring	NNS
wu.89042070839	1227	5	in	in	IN
wu.89042070839	1227	6	the	the	DT
wu.89042070839	1227	7	oven	oven	NN
wu.89042070839	1227	8	,	,	,
wu.89042070839	1227	9	or	or	CC
wu.89042070839	1227	10	in	in	IN
wu.89042070839	1227	11	small	small	JJ
wu.89042070839	1227	12	scalloped	scalloped	JJ
wu.89042070839	1227	13	tins	tin	NNS
wu.89042070839	1227	14	,	,	,
wu.89042070839	1227	15	or	or	CC
wu.89042070839	1227	16	drop	drop	VB
wu.89042070839	1227	17	them	-PRON-	PRP
wu.89042070839	1227	18	on	on	IN
wu.89042070839	1227	19	buttered	buttered	JJ
wu.89042070839	1227	20	paper	paper	NN
wu.89042070839	1227	21	.	.	.
wu.89042070839	1228	1	EBEL	EBEL	NNP
wu.89042070839	1228	2	RODE	ride	VBD
wu.89042070839	1228	3	APPLE	APPLE	NNP
wu.89042070839	1228	4	SHORT	short	JJ
wu.89042070839	1228	5	CAKE	cake	NN
wu.89042070839	1228	6	.	.	.
wu.89042070839	1229	1	Make	make	VB
wu.89042070839	1229	2	soda	soda	NN
wu.89042070839	1229	3	biscuit	biscuit	NN
wu.89042070839	1229	4	,	,	,
wu.89042070839	1229	5	roll	roll	VB
wu.89042070839	1229	6	half	half	PDT
wu.89042070839	1229	7	an	an	DT
wu.89042070839	1229	8	inch	inch	NN
wu.89042070839	1229	9	in	in	IN
wu.89042070839	1229	10	thickness	thickness	NN
wu.89042070839	1229	11	,	,	,
wu.89042070839	1229	12	and	and	CC
wu.89042070839	1229	13	bake	bake	VB
wu.89042070839	1229	14	in	in	RP
wu.89042070839	1229	15	a	a	DT
wu.89042070839	1229	16	round	round	JJ
wu.89042070839	1229	17	tin	tin	NN
wu.89042070839	1229	18	.	.	.
wu.89042070839	1230	1	Stew	stew	JJ
wu.89042070839	1230	2	sour	sour	JJ
wu.89042070839	1230	3	apples	apple	NNS
wu.89042070839	1230	4	;	;	:
wu.89042070839	1230	5	if	if	IN
wu.89042070839	1230	6	quite	quite	RB
wu.89042070839	1230	7	tart	tart	JJ
wu.89042070839	1230	8	,	,	,
wu.89042070839	1230	9	sweeten	sweeten	VB
wu.89042070839	1230	10	them	-PRON-	PRP
wu.89042070839	1230	11	a	a	DT
wu.89042070839	1230	12	little	little	JJ
wu.89042070839	1230	13	,	,	,
wu.89042070839	1230	14	split	split	VBD
wu.89042070839	1230	15	the	the	DT
wu.89042070839	1230	16	cake	cake	NN
wu.89042070839	1230	17	,	,	,
wu.89042070839	1230	18	butter	butter	VB
wu.89042070839	1230	19	each	each	DT
wu.89042070839	1230	20	half	half	NN
wu.89042070839	1230	21	,	,	,
wu.89042070839	1230	22	spread	spread	VBN
wu.89042070839	1230	23	with	with	IN
wu.89042070839	1230	24	the	the	DT
wu.89042070839	1230	25	apple	apple	NN
wu.89042070839	1230	26	,	,	,
wu.89042070839	1230	27	place	place	VB
wu.89042070839	1230	28	them	-PRON-	PRP
wu.89042070839	1230	29	together	together	RB
wu.89042070839	1230	30	,	,	,
wu.89042070839	1230	31	and	and	CC
wu.89042070839	1230	32	serve	serve	VB
wu.89042070839	1230	33	hot	hot	JJ
wu.89042070839	1230	34	.	.	.
wu.89042070839	1231	1	STRAWBERRY	STRAWBERRY	NNP
wu.89042070839	1231	2	SHORT	short	JJ
wu.89042070839	1231	3	CAKE	cake	NN
wu.89042070839	1231	4	.	.	.
wu.89042070839	1232	1	Make	make	VB
wu.89042070839	1232	2	soda	soda	NN
wu.89042070839	1232	3	or	or	CC
wu.89042070839	1232	4	cream	cream	NN
wu.89042070839	1232	5	biscuit	biscuit	NN
wu.89042070839	1232	6	,	,	,
wu.89042070839	1232	7	roll	roll	VB
wu.89042070839	1232	8	three	three	CD
wu.89042070839	1232	9	cakes	cake	NNS
wu.89042070839	1232	10	half	half	PDT
wu.89042070839	1232	11	an	an	DT
wu.89042070839	1232	12	inch	inch	NN
wu.89042070839	1232	13	in	in	IN
wu.89042070839	1232	14	thickness	thickness	NN
wu.89042070839	1232	15	,	,	,
wu.89042070839	1232	16	place	place	VB
wu.89042070839	1232	17	them	-PRON-	PRP
wu.89042070839	1232	18	one	one	CD
wu.89042070839	1232	19	above	above	IN
wu.89042070839	1232	20	another	another	DT
wu.89042070839	1232	21	,	,	,
wu.89042070839	1232	22	and	and	CC
wu.89042070839	1232	23	bake	bake	VB
wu.89042070839	1232	24	quickly	quickly	RB
wu.89042070839	1232	25	.	.	.
wu.89042070839	1233	1	Prepare	prepare	VB
wu.89042070839	1233	2	two	two	CD
wu.89042070839	1233	3	quarts	quart	NNS
wu.89042070839	1233	4	of	of	IN
wu.89042070839	1233	5	very	very	RB
wu.89042070839	1233	6	ripe	ripe	JJ
wu.89042070839	1233	7	straw-	straw-	JJ
wu.89042070839	1233	8	PRACTICAL	practical	JJ
wu.89042070839	1233	9	COOK	COOK	NNP
wu.89042070839	1233	10	BOOK	BOOK	NNP
wu.89042070839	1233	11	.	.	.
wu.89042070839	1234	1	65	65	CD
wu.89042070839	1234	2	berries	berry	NNS
wu.89042070839	1234	3	with	with	IN
wu.89042070839	1234	4	cream	cream	NN
wu.89042070839	1234	5	and	and	CC
wu.89042070839	1234	6	sugar	sugar	NN
wu.89042070839	1234	7	,	,	,
wu.89042070839	1234	8	as	as	IN
wu.89042070839	1234	9	for	for	IN
wu.89042070839	1234	10	the	the	DT
wu.89042070839	1234	11	table	table	NN
wu.89042070839	1234	12	,	,	,
wu.89042070839	1234	13	or	or	CC
wu.89042070839	1234	14	with	with	IN
wu.89042070839	1234	15	sugar	sugar	NN
wu.89042070839	1234	16	only	only	RB
wu.89042070839	1234	17	,	,	,
wu.89042070839	1234	18	if	if	IN
wu.89042070839	1234	19	you	-PRON-	PRP
wu.89042070839	1234	20	have	have	VBP
wu.89042070839	1234	21	not	not	RB
wu.89042070839	1234	22	cream	cream	NN
wu.89042070839	1234	23	,	,	,
wu.89042070839	1234	24	separate	separate	VB
wu.89042070839	1234	25	the	the	DT
wu.89042070839	1234	26	cakes	cake	NNS
wu.89042070839	1234	27	with	with	IN
wu.89042070839	1234	28	a	a	DT
wu.89042070839	1234	29	broad	broad	RB
wu.89042070839	1234	30	-	-	HYPH
wu.89042070839	1234	31	bladed	bladed	JJ
wu.89042070839	1234	32	knife	knife	NN
wu.89042070839	1234	33	,	,	,
wu.89042070839	1234	34	butter	butter	NN
wu.89042070839	1234	35	,	,	,
wu.89042070839	1234	36	and	and	CC
wu.89042070839	1234	37	spread	spread	VBD
wu.89042070839	1234	38	each	each	DT
wu.89042070839	1234	39	one	one	NN
wu.89042070839	1234	40	thickly	thickly	RB
wu.89042070839	1234	41	with	with	IN
wu.89042070839	1234	42	berries	berry	NNS
wu.89042070839	1234	43	,	,	,
wu.89042070839	1234	44	and	and	CC
wu.89042070839	1234	45	place	place	VB
wu.89042070839	1234	46	them	-PRON-	PRP
wu.89042070839	1234	47	together	together	RB
wu.89042070839	1234	48	again	again	RB
wu.89042070839	1234	49	.	.	.
wu.89042070839	1235	1	To	to	TO
wu.89042070839	1235	2	be	be	VB
wu.89042070839	1235	3	eaten	eat	VBN
wu.89042070839	1235	4	warm	warm	JJ
wu.89042070839	1235	5	.	.	.
wu.89042070839	1236	1	This	this	DT
wu.89042070839	1236	2	is	be	VBZ
wu.89042070839	1236	3	a	a	DT
wu.89042070839	1236	4	favorite	favorite	JJ
wu.89042070839	1236	5	dish	dish	NN
wu.89042070839	1236	6	for	for	IN
wu.89042070839	1236	7	dessert	dessert	NN
wu.89042070839	1236	8	or	or	CC
wu.89042070839	1236	9	tea	tea	NN
wu.89042070839	1236	10	.	.	.
wu.89042070839	1237	1	Raspberry	raspberry	JJ
wu.89042070839	1237	2	short	short	JJ
wu.89042070839	1237	3	-	-	HYPH
wu.89042070839	1237	4	cake	cake	NN
wu.89042070839	1237	5	is	be	VBZ
wu.89042070839	1237	6	made	make	VBN
wu.89042070839	1237	7	in	in	IN
wu.89042070839	1237	8	the	the	DT
wu.89042070839	1237	9	same	same	JJ
wu.89042070839	1237	10	manner	manner	NN
wu.89042070839	1237	11	.	.	.
wu.89042070839	1238	1	ALBANY	ALBANY	NNP
wu.89042070839	1238	2	BREAKFAST	BREAKFAST	NNP
wu.89042070839	1238	3	CAKES	CAKES	NNP
wu.89042070839	1238	4	.	.	.
wu.89042070839	1239	1	Ten	ten	CD
wu.89042070839	1239	2	beaten	beat	VBN
wu.89042070839	1239	3	eggs	egg	NNS
wu.89042070839	1239	4	,	,	,
wu.89042070839	1239	5	three	three	CD
wu.89042070839	1239	6	pints	pint	NNS
wu.89042070839	1239	7	of	of	IN
wu.89042070839	1239	8	milk	milk	NN
wu.89042070839	1239	9	,	,	,
wu.89042070839	1239	10	quarter	quarter	NN
wu.89042070839	1239	11	of	of	IN
wu.89042070839	1239	12	a	a	DT
wu.89042070839	1239	13	pound	pound	NN
wu.89042070839	1239	14	of	of	IN
wu.89042070839	1239	15	butter	butter	NN
wu.89042070839	1239	16	,	,	,
wu.89042070839	1239	17	two	two	CD
wu.89042070839	1239	18	tea	tea	NN
wu.89042070839	1239	19	-	-	HYPH
wu.89042070839	1239	20	spoonfuls	spoonfuls	NN
wu.89042070839	1239	21	of	of	IN
wu.89042070839	1239	22	salt	salt	NN
wu.89042070839	1239	23	,	,	,
wu.89042070839	1239	24	half	half	PDT
wu.89042070839	1239	25	a	a	DT
wu.89042070839	1239	26	tea-	tea-	JJ
wu.89042070839	1239	27	spoonful	spoonful	NN
wu.89042070839	1239	28	of	of	IN
wu.89042070839	1239	29	saleratus	saleratus	NNP
wu.89042070839	1239	30	,	,	,
wu.89042070839	1239	31	and	and	CC
wu.89042070839	1239	32	white	white	JJ
wu.89042070839	1239	33	Indian	indian	JJ
wu.89042070839	1239	34	meal	meal	NN
wu.89042070839	1239	35	to	to	TO
wu.89042070839	1239	36	make	make	VB
wu.89042070839	1239	37	a	a	DT
wu.89042070839	1239	38	thick	thick	JJ
wu.89042070839	1239	39	batter	batter	NN
wu.89042070839	1239	40	.	.	.
wu.89042070839	1240	1	Butter	butter	NN
wu.89042070839	1240	2	small	small	JJ
wu.89042070839	1240	3	oval	oval	JJ
wu.89042070839	1240	4	tins	tin	NNS
wu.89042070839	1240	5	,	,	,
wu.89042070839	1240	6	holding	hold	VBG
wu.89042070839	1240	7	near	near	IN
wu.89042070839	1240	8	a	a	DT
wu.89042070839	1240	9	pint	pint	NN
wu.89042070839	1240	10	each	each	DT
wu.89042070839	1240	11	,	,	,
wu.89042070839	1240	12	fill	fill	VB
wu.89042070839	1240	13	them	-PRON-	PRP
wu.89042070839	1240	14	two	two	CD
wu.89042070839	1240	15	thirds	third	NNS
wu.89042070839	1240	16	full	full	JJ
wu.89042070839	1240	17	,	,	,
wu.89042070839	1240	18	and	and	CC
wu.89042070839	1240	19	bake	bake	VB
wu.89042070839	1240	20	half	half	PDT
wu.89042070839	1240	21	an	an	DT
wu.89042070839	1240	22	hour	hour	NN
wu.89042070839	1240	23	.	.	.
wu.89042070839	1241	1	FRITTERS	FRITTERS	NNP
wu.89042070839	1241	2	.	.	.
wu.89042070839	1242	1	One	one	CD
wu.89042070839	1242	2	pint	pint	NN
wu.89042070839	1242	3	of	of	IN
wu.89042070839	1242	4	sour	sour	JJ
wu.89042070839	1242	5	milk	milk	NN
wu.89042070839	1242	6	,	,	,
wu.89042070839	1242	7	one	one	CD
wu.89042070839	1242	8	egg	egg	NN
wu.89042070839	1242	9	,	,	,
wu.89042070839	1242	10	a	a	DT
wu.89042070839	1242	11	little	little	JJ
wu.89042070839	1242	12	salt	salt	NN
wu.89042070839	1242	13	,	,	,
wu.89042070839	1242	14	a	a	DT
wu.89042070839	1242	15	tea-	tea-	JJ
wu.89042070839	1242	16	spoonful	spoonful	NN
wu.89042070839	1242	17	of	of	IN
wu.89042070839	1242	18	saleratus	saleratus	NNP
wu.89042070839	1242	19	,	,	,
wu.89042070839	1242	20	and	and	CC
wu.89042070839	1242	21	flour	flour	NN
wu.89042070839	1242	22	to	to	TO
wu.89042070839	1242	23	form	form	VB
wu.89042070839	1242	24	a	a	DT
wu.89042070839	1242	25	batter	batter	NN
wu.89042070839	1242	26	suffi-	suffi-	XX
wu.89042070839	1242	27	ciently	ciently	RB
wu.89042070839	1242	28	thick	thick	JJ
wu.89042070839	1242	29	to	to	TO
wu.89042070839	1242	30	drop	drop	VB
wu.89042070839	1242	31	from	from	IN
wu.89042070839	1242	32	a	a	DT
wu.89042070839	1242	33	spoon	spoon	NN
wu.89042070839	1242	34	without	without	IN
wu.89042070839	1242	35	running	run	VBG
wu.89042070839	1242	36	.	.	.
wu.89042070839	1243	1	Fry	fry	NN
wu.89042070839	1243	2	in	in	IN
wu.89042070839	1243	3	hot	hot	JJ
wu.89042070839	1243	4	lard	lard	NN
wu.89042070839	1243	5	,	,	,
wu.89042070839	1243	6	a	a	DT
wu.89042070839	1243	7	small	small	JJ
wu.89042070839	1243	8	spoonful	spoonful	NN
wu.89042070839	1243	9	in	in	IN
wu.89042070839	1243	10	each	each	DT
wu.89042070839	1243	11	one	one	CD
wu.89042070839	1243	12	.	.	.
wu.89042070839	1244	1	APPLE	APPLE	NNP
wu.89042070839	1244	2	FRITTERS	FRITTERS	NNP
wu.89042070839	1244	3	.	.	.
wu.89042070839	1245	1	One	one	CD
wu.89042070839	1245	2	pint	pint	NN
wu.89042070839	1245	3	of	of	IN
wu.89042070839	1245	4	sweet	sweet	JJ
wu.89042070839	1245	5	milk	milk	NN
wu.89042070839	1245	6	,	,	,
wu.89042070839	1245	7	two	two	CD
wu.89042070839	1245	8	eggs	egg	NNS
wu.89042070839	1245	9	,	,	,
wu.89042070839	1245	10	the	the	DT
wu.89042070839	1245	11	whites	white	NNS
wu.89042070839	1245	12	and	and	CC
wu.89042070839	1245	13	yolks	yolk	NNS
wu.89042070839	1245	14	beaten	beat	VBN
wu.89042070839	1245	15	separately	separately	RB
wu.89042070839	1245	16	,	,	,
wu.89042070839	1245	17	and	and	CC
wu.89042070839	1245	18	flour	flour	NN
wu.89042070839	1245	19	to	to	TO
wu.89042070839	1245	20	make	make	VB
wu.89042070839	1245	21	a	a	DT
wu.89042070839	1245	22	thin	thin	JJ
wu.89042070839	1245	23	bat-	bat-	XX
wu.89042070839	1245	24	ter	ter	NN
wu.89042070839	1245	25	.	.	.
wu.89042070839	1246	1	Slice	slice	VB
wu.89042070839	1246	2	some	some	DT
wu.89042070839	1246	3	tender	tender	NN
wu.89042070839	1246	4	apples	apple	NNS
wu.89042070839	1246	5	,	,	,
wu.89042070839	1246	6	not	not	RB
wu.89042070839	1246	7	very	very	RB
wu.89042070839	1246	8	thin	thin	JJ
wu.89042070839	1246	9	,	,	,
wu.89042070839	1246	10	drop	drop	VB
wu.89042070839	1246	11	in	in	IN
wu.89042070839	1246	12	a	a	DT
wu.89042070839	1246	13	piece	piece	NN
wu.89042070839	1246	14	at	at	IN
wu.89042070839	1246	15	a	a	DT
wu.89042070839	1246	16	time	time	NN
wu.89042070839	1246	17	,	,	,
wu.89042070839	1246	18	take	take	VB
wu.89042070839	1246	19	it	-PRON-	PRP
wu.89042070839	1246	20	out	out	RP
wu.89042070839	1246	21	with	with	IN
wu.89042070839	1246	22	a	a	DT
wu.89042070839	1246	23	spoonful	spoonful	NN
wu.89042070839	1246	24	of	of	IN
wu.89042070839	1246	25	batter	batter	NN
wu.89042070839	1246	26	,	,	,
wu.89042070839	1246	27	and	and	CC
wu.89042070839	1246	28	fry	fry	VB
wu.89042070839	1246	29	.	.	.
wu.89042070839	1247	1	Sift	sift	VB
wu.89042070839	1247	2	powdered	powdered	JJ
wu.89042070839	1247	3	sugar	sugar	NN
wu.89042070839	1247	4	over	over	IN
wu.89042070839	1247	5	them	-PRON-	PRP
wu.89042070839	1247	6	while	while	IN
wu.89042070839	1247	7	warm	warm	JJ
wu.89042070839	1247	8	.	.	.
wu.89042070839	1248	1	Very	very	RB
wu.89042070839	1248	2	nice	nice	JJ
wu.89042070839	1248	3	for	for	IN
wu.89042070839	1248	4	dinner	dinner	NN
wu.89042070839	1248	5	.	.	.
wu.89042070839	1249	1	SWEET	sweet	JJ
wu.89042070839	1249	2	POTATO	POTATO	NNP
wu.89042070839	1249	3	PONE	PONE	NNP
wu.89042070839	1249	4	.	.	.
wu.89042070839	1250	1	(	(	-LRB-
wu.89042070839	1250	2	Miss	Miss	NNP
wu.89042070839	1250	3	Leslie	Leslie	NNP
wu.89042070839	1250	4	.	.	.
wu.89042070839	1250	5	)	)	-RRB-
wu.89042070839	1251	1	Stir	stir	VB
wu.89042070839	1251	2	together	together	RB
wu.89042070839	1251	3	to	to	IN
wu.89042070839	1251	4	a	a	DT
wu.89042070839	1251	5	cream	cream	NN
wu.89042070839	1251	6	,	,	,
wu.89042070839	1251	7	three	three	CD
wu.89042070839	1251	8	quarters	quarter	NNS
wu.89042070839	1251	9	of	of	IN
wu.89042070839	1251	10	a	a	DT
wu.89042070839	1251	11	pound	pound	NN
wu.89042070839	1251	12	of	of	IN
wu.89042070839	1251	13	butter	butter	NN
wu.89042070839	1251	14	and	and	CC
wu.89042070839	1251	15	as	as	RB
wu.89042070839	1251	16	much	much	JJ
wu.89042070839	1251	17	white	white	JJ
wu.89042070839	1251	18	sugar	sugar	NN
wu.89042070839	1251	19	,	,	,
wu.89042070839	1251	20	add	add	VB
wu.89042070839	1251	21	eight	eight	CD
wu.89042070839	1251	22	eggs	egg	NNS
wu.89042070839	1251	23	beaten	beat	VBN
wu.89042070839	1251	24	until	until	IN
wu.89042070839	1251	25	quite	quite	RB
wu.89042070839	1251	26	light	light	NN
wu.89042070839	1251	27	,	,	,
wu.89042070839	1251	28	a	a	DT
wu.89042070839	1251	29	tea	tea	NN
wu.89042070839	1251	30	-	-	HYPH
wu.89042070839	1251	31	spoonful	spoonful	NN
wu.89042070839	1251	32	of	of	IN
wu.89042070839	1251	33	saleratus	saleratus	NN
wu.89042070839	1251	34	dis-	dis-	XX
wu.89042070839	1251	35	solved	solve	VBN
wu.89042070839	1251	36	in	in	IN
wu.89042070839	1251	37	a	a	DT
wu.89042070839	1251	38	gill	gill	NN
wu.89042070839	1251	39	of	of	IN
wu.89042070839	1251	40	sour	sour	JJ
wu.89042070839	1251	41	milk	milk	NN
wu.89042070839	1251	42	,	,	,
wu.89042070839	1251	43	à	à	,
wu.89042070839	1251	44	pound	pound	NN
wu.89042070839	1251	45	and	and	CC
wu.89042070839	1251	46	a	a	DT
wu.89042070839	1251	47	half	half	NN
wu.89042070839	1251	48	of	of	IN
wu.89042070839	1251	49	grated	grate	VBN
wu.89042070839	1251	50	sweet	sweet	JJ
wu.89042070839	1251	51	potatoes	potato	NNS
wu.89042070839	1251	52	,	,	,
wu.89042070839	1251	53	and	and	CC
wu.89042070839	1251	54	two	two	CD
wu.89042070839	1251	55	table	table	NN
wu.89042070839	1251	56	-	-	HYPH
wu.89042070839	1251	57	spoonfuls	spoonfuls	NN
wu.89042070839	1251	58	of	of	IN
wu.89042070839	1251	59	gin-	gin-	DT
wu.89042070839	1251	60	ger	ger	NNP
wu.89042070839	1251	61	.	.	.
wu.89042070839	1252	1	Bake	bake	VB
wu.89042070839	1252	2	in	in	IN
wu.89042070839	1252	3	a	a	DT
wu.89042070839	1252	4	buttered	buttered	JJ
wu.89042070839	1252	5	pan	pan	NNP
wu.89042070839	1252	6	four	four	CD
wu.89042070839	1252	7	hours	hour	NNS
wu.89042070839	1252	8	.	.	.
wu.89042070839	1253	1	To	to	TO
wu.89042070839	1253	2	be	be	VB
wu.89042070839	1253	3	eaten	eat	VBN
wu.89042070839	1253	4	.	.	.
wu.89042070839	1254	1	fresh	fresh	JJ
wu.89042070839	1254	2	.	.	.
wu.89042070839	1255	1	PRACTICAL	practical	JJ
wu.89042070839	1255	2	COOK	COOK	NNP
wu.89042070839	1255	3	BOOK	BOOK	NNP
wu.89042070839	1255	4	.	.	.
wu.89042070839	1256	1	67	67	CD
wu.89042070839	1256	2	alone	alone	RB
wu.89042070839	1256	3	,	,	,
wu.89042070839	1256	4	adding	add	VBG
wu.89042070839	1256	5	a	a	DT
wu.89042070839	1256	6	few	few	JJ
wu.89042070839	1256	7	spoonfuls	spoonful	NNS
wu.89042070839	1256	8	of	of	IN
wu.89042070839	1256	9	Indian	indian	JJ
wu.89042070839	1256	10	meal	meal	NN
wu.89042070839	1256	11	to	to	TO
wu.89042070839	1256	12	brown	brown	VB
wu.89042070839	1256	13	them	-PRON-	PRP
wu.89042070839	1256	14	.	.	.
wu.89042070839	1257	1	Leave	leave	VB
wu.89042070839	1257	2	a	a	DT
wu.89042070839	1257	3	cup	cup	NN
wu.89042070839	1257	4	of	of	IN
wu.89042070839	1257	5	batter	batter	NN
wu.89042070839	1257	6	to	to	TO
wu.89042070839	1257	7	raise	raise	VB
wu.89042070839	1257	8	the	the	DT
wu.89042070839	1257	9	next	next	JJ
wu.89042070839	1257	10	ones	one	NNS
wu.89042070839	1257	11	,	,	,
wu.89042070839	1257	12	and	and	CC
wu.89042070839	1257	13	they	-PRON-	PRP
wu.89042070839	1257	14	will	will	MD
wu.89042070839	1257	15	be	be	VB
wu.89042070839	1257	16	better	well	JJR
wu.89042070839	1257	17	than	than	IN
wu.89042070839	1257	18	if	if	IN
wu.89042070839	1257	19	mixed	mix	VBN
wu.89042070839	1257	20	with	with	IN
wu.89042070839	1257	21	yeast	yeast	NN
wu.89042070839	1257	22	each	each	DT
wu.89042070839	1257	23	time	time	NN
wu.89042070839	1257	24	.	.	.
wu.89042070839	1258	1	Once	once	RB
wu.89042070839	1258	2	a	a	DT
wu.89042070839	1258	3	week	week	NN
wu.89042070839	1258	4	wash	wash	NN
wu.89042070839	1258	5	and	and	CC
wu.89042070839	1258	6	scald	scald	VB
wu.89042070839	1258	7	the	the	DT
wu.89042070839	1258	8	batter	batter	NN
wu.89042070839	1258	9	-	-	HYPH
wu.89042070839	1258	10	pail	pail	NN
wu.89042070839	1258	11	,	,	,
wu.89042070839	1258	12	and	and	CC
wu.89042070839	1258	13	start	start	VB
wu.89042070839	1258	14	them	-PRON-	PRP
wu.89042070839	1258	15	anew	anew	RB
wu.89042070839	1258	16	..	..	.
wu.89042070839	1259	1	WHEAT	wheat	NN
wu.89042070839	1259	2	CAKES	CAKES	NNP
wu.89042070839	1259	3	.	.	.
wu.89042070839	1260	1	Take	take	VB
wu.89042070839	1260	2	a	a	DT
wu.89042070839	1260	3	quart	quart	NN
wu.89042070839	1260	4	of	of	IN
wu.89042070839	1260	5	sour	sour	JJ
wu.89042070839	1260	6	milk	milk	NN
wu.89042070839	1260	7	or	or	CC
wu.89042070839	1260	8	buttermilk	buttermilk	NN
wu.89042070839	1260	9	,	,	,
wu.89042070839	1260	10	a	a	DT
wu.89042070839	1260	11	tea	tea	NN
wu.89042070839	1260	12	-	-	HYPH
wu.89042070839	1260	13	spoon-	spoon-	NN
wu.89042070839	1260	14	ful	ful	NN
wu.89042070839	1260	15	of	of	IN
wu.89042070839	1260	16	saleratus	saleratus	NNP
wu.89042070839	1260	17	,	,	,
wu.89042070839	1260	18	or	or	CC
wu.89042070839	1260	19	sufficient	sufficient	JJ
wu.89042070839	1260	20	to	to	TO
wu.89042070839	1260	21	cause	cause	VB
wu.89042070839	1260	22	it	-PRON-	PRP
wu.89042070839	1260	23	to	to	IN
wu.89042070839	1260	24	foam	foam	NN
wu.89042070839	1260	25	and	and	CC
wu.89042070839	1260	26	taste	taste	VB
wu.89042070839	1260	27	sweet	sweet	JJ
wu.89042070839	1260	28	,	,	,
wu.89042070839	1260	29	a	a	DT
wu.89042070839	1260	30	tea	tea	NN
wu.89042070839	1260	31	-	-	HYPH
wu.89042070839	1260	32	spoonful	spoonful	NN
wu.89042070839	1260	33	of	of	IN
wu.89042070839	1260	34	salt	salt	NN
wu.89042070839	1260	35	,	,	,
wu.89042070839	1260	36	and	and	CC
wu.89042070839	1260	37	flour	flour	NN
wu.89042070839	1260	38	to	to	TO
wu.89042070839	1260	39	make	make	VB
wu.89042070839	1260	40	rather	rather	RB
wu.89042070839	1260	41	a	a	DT
wu.89042070839	1260	42	thin	thin	JJ
wu.89042070839	1260	43	batter	batter	NN
wu.89042070839	1260	44	.	.	.
wu.89042070839	1261	1	Try	try	VB
wu.89042070839	1261	2	a	a	DT
wu.89042070839	1261	3	spoonful	spoonful	NN
wu.89042070839	1261	4	on	on	IN
wu.89042070839	1261	5	the	the	DT
wu.89042070839	1261	6	griddle	griddle	NN
wu.89042070839	1261	7	,	,	,
wu.89042070839	1261	8	if	if	IN
wu.89042070839	1261	9	too	too	RB
wu.89042070839	1261	10	thin	thin	JJ
wu.89042070839	1261	11	to	to	TO
wu.89042070839	1261	12	turn	turn	VB
wu.89042070839	1261	13	easily	easily	RB
wu.89042070839	1261	14	add	add	VB
wu.89042070839	1261	15	a	a	DT
wu.89042070839	1261	16	little	little	JJ
wu.89042070839	1261	17	more	more	JJR
wu.89042070839	1261	18	flour	flour	NN
wu.89042070839	1261	19	,	,	,
wu.89042070839	1261	20	more	more	JJR
wu.89042070839	1261	21	milk	milk	NN
wu.89042070839	1261	22	if	if	IN
wu.89042070839	1261	23	too	too	RB
wu.89042070839	1261	24	thick	thick	JJ
wu.89042070839	1261	25	;	;	:
wu.89042070839	1261	26	the	the	DT
wu.89042070839	1261	27	thinner	thin	JJR
wu.89042070839	1261	28	the	the	DT
wu.89042070839	1261	29	more	more	JJR
wu.89042070839	1261	30	tender	tender	NN
wu.89042070839	1261	31	they	-PRON-	PRP
wu.89042070839	1261	32	will	will	MD
wu.89042070839	1261	33	be	be	VB
wu.89042070839	1261	34	.	.	.
wu.89042070839	1262	1	They	-PRON-	PRP
wu.89042070839	1262	2	are	be	VBP
wu.89042070839	1262	3	sometimes	sometimes	RB
wu.89042070839	1262	4	made	make	VBN
wu.89042070839	1262	5	with	with	IN
wu.89042070839	1262	6	sweet	sweet	JJ
wu.89042070839	1262	7	milk	milk	NN
wu.89042070839	1262	8	and	and	CC
wu.89042070839	1262	9	eggs	egg	NNS
wu.89042070839	1262	10	,	,	,
wu.89042070839	1262	11	but	but	CC
wu.89042070839	1262	12	are	be	VBP
wu.89042070839	1262	13	less	less	JJR
wu.89042070839	1262	14	light	light	JJ
wu.89042070839	1262	15	and	and	CC
wu.89042070839	1262	16	tender	tender	JJ
wu.89042070839	1262	17	than	than	IN
wu.89042070839	1262	18	if	if	IN
wu.89042070839	1262	19	made	make	VBN
wu.89042070839	1262	20	with	with	IN
wu.89042070839	1262	21	sour	sour	JJ
wu.89042070839	1262	22	milk	milk	NN
wu.89042070839	1262	23	.	.	.
wu.89042070839	1263	1	WHEAT	wheat	NN
wu.89042070839	1263	2	CAKES	CAKES	NNP
wu.89042070839	1263	3	WITH	with	IN
wu.89042070839	1263	4	YEAST	yeast	NN
wu.89042070839	1263	5	.	.	.
wu.89042070839	1264	1	Take	take	VB
wu.89042070839	1264	2	a	a	DT
wu.89042070839	1264	3	quart	quart	NN
wu.89042070839	1264	4	of	of	IN
wu.89042070839	1264	5	sweet	sweet	JJ
wu.89042070839	1264	6	milk	milk	NN
wu.89042070839	1264	7	,	,	,
wu.89042070839	1264	8	half	half	PDT
wu.89042070839	1264	9	a	a	DT
wu.89042070839	1264	10	cup	cup	NN
wu.89042070839	1264	11	of	of	IN
wu.89042070839	1264	12	yeast	yeast	NN
wu.89042070839	1264	13	,	,	,
wu.89042070839	1264	14	a	a	DT
wu.89042070839	1264	15	tea	tea	NN
wu.89042070839	1264	16	-	-	HYPH
wu.89042070839	1264	17	spoonful	spoonful	NN
wu.89042070839	1264	18	of	of	IN
wu.89042070839	1264	19	salt	salt	NN
wu.89042070839	1264	20	,	,	,
wu.89042070839	1264	21	and	and	CC
wu.89042070839	1264	22	flour	flour	NN
wu.89042070839	1264	23	to	to	TO
wu.89042070839	1264	24	make	make	VB
wu.89042070839	1264	25	a	a	DT
wu.89042070839	1264	26	thick	thick	JJ
wu.89042070839	1264	27	batter	batter	NN
wu.89042070839	1264	28	.	.	.
wu.89042070839	1265	1	When	when	WRB
wu.89042070839	1265	2	light	light	NN
wu.89042070839	1265	3	,	,	,
wu.89042070839	1265	4	add	add	VB
wu.89042070839	1265	5	half	half	PDT
wu.89042070839	1265	6	a	a	DT
wu.89042070839	1265	7	tea	tea	NN
wu.89042070839	1265	8	-	-	HYPH
wu.89042070839	1265	9	spoonful	spoonful	NN
wu.89042070839	1265	10	of	of	IN
wu.89042070839	1265	11	saleratus	saleratus	NNP
wu.89042070839	1265	12	,	,	,
wu.89042070839	1265	13	and	and	CC
wu.89042070839	1265	14	thin	thin	JJ
wu.89042070839	1265	15	to	to	IN
wu.89042070839	1265	16	the	the	DT
wu.89042070839	1265	17	proper	proper	JJ
wu.89042070839	1265	18	consistence	consistence	NN
wu.89042070839	1265	19	with	with	IN
wu.89042070839	1265	20	milk	milk	NN
wu.89042070839	1265	21	or	or	CC
wu.89042070839	1265	22	water	water	NN
wu.89042070839	1265	23	.	.	.
wu.89042070839	1266	1	Light	light	JJ
wu.89042070839	1266	2	bread	bread	NN
wu.89042070839	1266	3	sponge	sponge	NN
wu.89042070839	1266	4	thinned	thin	VBD
wu.89042070839	1266	5	makes	make	VBZ
wu.89042070839	1266	6	nice	nice	JJ
wu.89042070839	1266	7	cakes	cake	NNS
wu.89042070839	1266	8	,	,	,
wu.89042070839	1266	9	but	but	CC
wu.89042070839	1266	10	is	be	VBZ
wu.89042070839	1266	11	not	not	RB
wu.89042070839	1266	12	always	always	RB
wu.89042070839	1266	13	at	at	IN
wu.89042070839	1266	14	hand	hand	NN
wu.89042070839	1266	15	.	.	.
wu.89042070839	1267	1	When	when	WRB
wu.89042070839	1267	2	light	light	NN
wu.89042070839	1267	3	,	,	,
wu.89042070839	1267	4	add	add	VB
wu.89042070839	1267	5	one	one	CD
wu.89042070839	1267	6	egg	egg	NN
wu.89042070839	1267	7	.	.	.
wu.89042070839	1268	1	CORN	corn	NN
wu.89042070839	1268	2	MEAL	meal	NN
wu.89042070839	1268	3	CAKES	CAKES	NNP
wu.89042070839	1268	4	.	.	.
wu.89042070839	1269	1	Take	take	VB
wu.89042070839	1269	2	a	a	DT
wu.89042070839	1269	3	quart	quart	NN
wu.89042070839	1269	4	of	of	IN
wu.89042070839	1269	5	sour	sour	JJ
wu.89042070839	1269	6	milk	milk	NN
wu.89042070839	1269	7	,	,	,
wu.89042070839	1269	8	and	and	CC
wu.89042070839	1269	9	sufficient	sufficient	JJ
wu.89042070839	1269	10	soda	soda	NN
wu.89042070839	1269	11	or	or	CC
wu.89042070839	1269	12	sal-	sal-	NN
wu.89042070839	1269	13	eratus	eratus	NN
wu.89042070839	1269	14	to	to	TO
wu.89042070839	1269	15	cause	cause	VB
wu.89042070839	1269	16	it	-PRON-	PRP
wu.89042070839	1269	17	to	to	IN
wu.89042070839	1269	18	foam	foam	NN
wu.89042070839	1269	19	,	,	,
wu.89042070839	1269	20	a	a	DT
wu.89042070839	1269	21	tea	tea	NN
wu.89042070839	1269	22	-	-	HYPH
wu.89042070839	1269	23	spoonful	spoonful	NN
wu.89042070839	1269	24	of	of	IN
wu.89042070839	1269	25	salt	salt	NN
wu.89042070839	1269	26	,	,	,
wu.89042070839	1269	27	two	two	CD
wu.89042070839	1269	28	eggs	egg	NNS
wu.89042070839	1269	29	,	,	,
wu.89042070839	1269	30	half	half	PDT
wu.89042070839	1269	31	a	a	DT
wu.89042070839	1269	32	cup	cup	NN
wu.89042070839	1269	33	of	of	IN
wu.89042070839	1269	34	flour	flour	NN
wu.89042070839	1269	35	,	,	,
wu.89042070839	1269	36	and	and	CC
wu.89042070839	1269	37	meal	meal	NN
wu.89042070839	1269	38	to	to	TO
wu.89042070839	1269	39	make	make	VB
wu.89042070839	1269	40	a	a	DT
wu.89042070839	1269	41	batter	batter	NN
wu.89042070839	1269	42	stiff	stiff	JJ
wu.89042070839	1269	43	enough	enough	RB
wu.89042070839	1269	44	to	to	TO
wu.89042070839	1269	45	bake	bake	VB
wu.89042070839	1269	46	well	well	RB
wu.89042070839	1269	47	.	.	.
wu.89042070839	1270	1	ANOTHER	another	DT
wu.89042070839	1270	2	.	.	.
wu.89042070839	1271	1	One	one	CD
wu.89042070839	1271	2	quart	quart	NN
wu.89042070839	1271	3	of	of	IN
wu.89042070839	1271	4	sweet	sweet	JJ
wu.89042070839	1271	5	milk	milk	NN
wu.89042070839	1271	6	,	,	,
wu.89042070839	1271	7	three	three	CD
wu.89042070839	1271	8	eggs	egg	NNS
wu.89042070839	1271	9	,	,	,
wu.89042070839	1271	10	a	a	DT
wu.89042070839	1271	11	little	little	JJ
wu.89042070839	1271	12	salt	salt	NN
wu.89042070839	1271	13	,	,	,
wu.89042070839	1271	14	half	half	PDT
wu.89042070839	1271	15	a	a	DT
wu.89042070839	1271	16	tea	tea	NN
wu.89042070839	1271	17	-	-	HYPH
wu.89042070839	1271	18	spoonful	spoonful	NN
wu.89042070839	1271	19	of	of	IN
wu.89042070839	1271	20	soda	soda	NN
wu.89042070839	1271	21	dissolved	dissolve	VBN
wu.89042070839	1271	22	in	in	IN
wu.89042070839	1271	23	a	a	DT
wu.89042070839	1271	24	little	little	JJ
wu.89042070839	1271	25	sour	sour	JJ
wu.89042070839	1271	26	milk	milk	NN
wu.89042070839	1271	27	,	,	,
wu.89042070839	1271	28	or	or	CC
wu.89042070839	1271	29	a	a	DT
wu.89042070839	1271	30	tea	tea	NN
wu.89042070839	1271	31	-	-	HYPH
wu.89042070839	1271	32	spoon	spoon	NN
wu.89042070839	1271	33	of	of	IN
wu.89042070839	1271	34	cream	cream	NN
wu.89042070839	1271	35	tartar	tartar	NN
wu.89042070839	1271	36	,	,	,
wu.89042070839	1271	37	and	and	CC
wu.89042070839	1271	38	meal	meal	NN
wu.89042070839	1271	39	to	to	TO
wu.89042070839	1271	40	bake	bake	VB
wu.89042070839	1271	41	well	well	RB
wu.89042070839	1271	42	.	.	.
wu.89042070839	1272	1	PRACTICAL	practical	JJ
wu.89042070839	1272	2	COOK	COOK	NNP
wu.89042070839	1272	3	BOOK	BOOK	NNP
wu.89042070839	1272	4	.	.	.
wu.89042070839	1273	1	WHEAT	wheat	NN
wu.89042070839	1273	2	AND	and	CC
wu.89042070839	1273	3	INDIAN	INDIAN	NNP
wu.89042070839	1273	4	CAKES	CAKES	NNP
wu.89042070839	1273	5	.	.	.
wu.89042070839	1274	1	One	one	CD
wu.89042070839	1274	2	quart	quart	NN
wu.89042070839	1274	3	of	of	IN
wu.89042070839	1274	4	buttermilk	buttermilk	NN
wu.89042070839	1274	5	,	,	,
wu.89042070839	1274	6	a	a	DT
wu.89042070839	1274	7	tea	tea	NN
wu.89042070839	1274	8	-	-	HYPH
wu.89042070839	1274	9	spoonful	spoonful	NN
wu.89042070839	1274	10	of	of	IN
wu.89042070839	1274	11	soda	soda	NN
wu.89042070839	1274	12	,	,	,
wu.89042070839	1274	13	a	a	DT
wu.89042070839	1274	14	tea	tea	NN
wu.89042070839	1274	15	-	-	HYPH
wu.89042070839	1274	16	spoonful	spoonful	NN
wu.89042070839	1274	17	of	of	IN
wu.89042070839	1274	18	salt	salt	NN
wu.89042070839	1274	19	,	,	,
wu.89042070839	1274	20	a	a	DT
wu.89042070839	1274	21	cup	cup	NN
wu.89042070839	1274	22	and	and	CC
wu.89042070839	1274	23	a	a	DT
wu.89042070839	1274	24	half	half	NN
wu.89042070839	1274	25	of	of	IN
wu.89042070839	1274	26	Indian	indian	JJ
wu.89042070839	1274	27	meal	meal	NN
wu.89042070839	1274	28	scalded	scald	VBN
wu.89042070839	1274	29	and	and	CC
wu.89042070839	1274	30	cooled	cool	VBN
wu.89042070839	1274	31	,	,	,
wu.89042070839	1274	32	and	and	CC
wu.89042070839	1274	33	flour	flour	NN
wu.89042070839	1274	34	to	to	TO
wu.89042070839	1274	35	make	make	VB
wu.89042070839	1274	36	as	as	RB
wu.89042070839	1274	37	stiff	stiff	JJ
wu.89042070839	1274	38	as	as	IN
wu.89042070839	1274	39	neces-	neces-	NNP
wu.89042070839	1274	40	sary	sary	NNP
wu.89042070839	1274	41	.	.	.
wu.89042070839	1275	1	EXTRA	extra	JJ
wu.89042070839	1275	2	NICE	nice	JJ
wu.89042070839	1275	3	CORN	corn	NN
wu.89042070839	1275	4	CAKES	CAKES	NNP
wu.89042070839	1275	5	.	.	.
wu.89042070839	1276	1	One	one	CD
wu.89042070839	1276	2	pint	pint	NN
wu.89042070839	1276	3	of	of	IN
wu.89042070839	1276	4	sweet	sweet	JJ
wu.89042070839	1276	5	cream	cream	NN
wu.89042070839	1276	6	,	,	,
wu.89042070839	1276	7	two	two	CD
wu.89042070839	1276	8	eggs	egg	NNS
wu.89042070839	1276	9	,	,	,
wu.89042070839	1276	10	two	two	CD
wu.89042070839	1276	11	table	table	NN
wu.89042070839	1276	12	-	-	HYPH
wu.89042070839	1276	13	spoon-	spoon-	NN
wu.89042070839	1276	14	fuls	fuls	NN
wu.89042070839	1276	15	of	of	IN
wu.89042070839	1276	16	flour	flour	NN
wu.89042070839	1276	17	,	,	,
wu.89042070839	1276	18	half	half	PDT
wu.89042070839	1276	19	a	a	DT
wu.89042070839	1276	20	tea	tea	NN
wu.89042070839	1276	21	-	-	HYPH
wu.89042070839	1276	22	spoonful	spoonful	NN
wu.89042070839	1276	23	of	of	IN
wu.89042070839	1276	24	salt	salt	NN
wu.89042070839	1276	25	,	,	,
wu.89042070839	1276	26	and	and	CC
wu.89042070839	1276	27	meal	meal	NN
wu.89042070839	1276	28	to	to	TO
wu.89042070839	1276	29	make	make	VB
wu.89042070839	1276	30	a	a	DT
wu.89042070839	1276	31	very	very	RB
wu.89042070839	1276	32	thin	thin	JJ
wu.89042070839	1276	33	batter	batter	NN
wu.89042070839	1276	34	,	,	,
wu.89042070839	1276	35	no	no	DT
wu.89042070839	1276	36	thicker	thick	JJR
wu.89042070839	1276	37	than	than	IN
wu.89042070839	1276	38	the	the	DT
wu.89042070839	1276	39	cakes	cake	NNS
wu.89042070839	1276	40	can	can	MD
wu.89042070839	1276	41	be	be	VB
wu.89042070839	1276	42	baked	bake	VBN
wu.89042070839	1276	43	.	.	.
wu.89042070839	1277	1	ANOTHER	another	DT
wu.89042070839	1277	2	,	,	,
wu.89042070839	1277	3	VERY	very	RB
wu.89042070839	1277	4	NICE	nice	JJ
wu.89042070839	1277	5	.	.	.
wu.89042070839	1278	1	Take	take	VB
wu.89042070839	1278	2	a	a	DT
wu.89042070839	1278	3	pint	pint	NN
wu.89042070839	1278	4	of	of	IN
wu.89042070839	1278	5	sour	sour	JJ
wu.89042070839	1278	6	cream	cream	NN
wu.89042070839	1278	7	,	,	,
wu.89042070839	1278	8	and	and	CC
wu.89042070839	1278	9	soda	soda	NN
wu.89042070839	1278	10	to	to	TO
wu.89042070839	1278	11	cause	cause	VB
wu.89042070839	1278	12	it	-PRON-	PRP
wu.89042070839	1278	13	to	to	IN
wu.89042070839	1278	14	foam	foam	NN
wu.89042070839	1278	15	,	,	,
wu.89042070839	1278	16	half	half	PDT
wu.89042070839	1278	17	a	a	DT
wu.89042070839	1278	18	tea	tea	NN
wu.89042070839	1278	19	-	-	HYPH
wu.89042070839	1278	20	spoonful	spoonful	NN
wu.89042070839	1278	21	of	of	IN
wu.89042070839	1278	22	salt	salt	NN
wu.89042070839	1278	23	,	,	,
wu.89042070839	1278	24	two	two	CD
wu.89042070839	1278	25	table	table	NN
wu.89042070839	1278	26	-	-	HYPH
wu.89042070839	1278	27	spoonfuls	spoonfuls	NN
wu.89042070839	1278	28	of	of	IN
wu.89042070839	1278	29	flour	flour	NN
wu.89042070839	1278	30	,	,	,
wu.89042070839	1278	31	and	and	CC
wu.89042070839	1278	32	meal	meal	NN
wu.89042070839	1278	33	to	to	TO
wu.89042070839	1278	34	form	form	VB
wu.89042070839	1278	35	a	a	DT
wu.89042070839	1278	36	very	very	RB
wu.89042070839	1278	37	thin	thin	JJ
wu.89042070839	1278	38	batter	batter	NN
wu.89042070839	1278	39	.	.	.
wu.89042070839	1279	1	CORN	corn	NN
wu.89042070839	1279	2	CAKES	CAKES	NNP
wu.89042070839	1279	3	.	.	.
wu.89042070839	1280	1	Grate	grate	VB
wu.89042070839	1280	2	a	a	DT
wu.89042070839	1280	3	quart	quart	NN
wu.89042070839	1280	4	of	of	IN
wu.89042070839	1280	5	young	young	JJ
wu.89042070839	1280	6	sweet	sweet	JJ
wu.89042070839	1280	7	corn	corn	NN
wu.89042070839	1280	8	,	,	,
wu.89042070839	1280	9	or	or	CC
wu.89042070839	1280	10	cut	cut	VBD
wu.89042070839	1280	11	it	-PRON-	PRP
wu.89042070839	1280	12	from	from	IN
wu.89042070839	1280	13	the	the	DT
wu.89042070839	1280	14	cob	cob	NN
wu.89042070839	1280	15	with	with	IN
wu.89042070839	1280	16	a	a	DT
wu.89042070839	1280	17	sharp	sharp	JJ
wu.89042070839	1280	18	knife	knife	NN
wu.89042070839	1280	19	,	,	,
wu.89042070839	1280	20	add	add	VB
wu.89042070839	1280	21	two	two	CD
wu.89042070839	1280	22	tea	tea	NN
wu.89042070839	1280	23	-	-	HYPH
wu.89042070839	1280	24	cups	cup	NNS
wu.89042070839	1280	25	of	of	IN
wu.89042070839	1280	26	milk	milk	NN
wu.89042070839	1280	27	,	,	,
wu.89042070839	1280	28	two	two	CD
wu.89042070839	1280	29	eggs	egg	NNS
wu.89042070839	1280	30	,	,	,
wu.89042070839	1280	31	a	a	DT
wu.89042070839	1280	32	tea	tea	NN
wu.89042070839	1280	33	-	-	HYPH
wu.89042070839	1280	34	cup	cup	NN
wu.89042070839	1280	35	of	of	IN
wu.89042070839	1280	36	flour	flour	NN
wu.89042070839	1280	37	,	,	,
wu.89042070839	1280	38	a	a	DT
wu.89042070839	1280	39	little	little	JJ
wu.89042070839	1280	40	salt	salt	NN
wu.89042070839	1280	41	and	and	CC
wu.89042070839	1280	42	pepper	pepper	NN
wu.89042070839	1280	43	.	.	.
wu.89042070839	1281	1	Bake	bake	VB
wu.89042070839	1281	2	on	on	IN
wu.89042070839	1281	3	a	a	DT
wu.89042070839	1281	4	griddle	griddle	NN
wu.89042070839	1281	5	,	,	,
wu.89042070839	1281	6	a	a	DT
wu.89042070839	1281	7	spoonful	spoonful	NN
wu.89042070839	1281	8	in	in	IN
wu.89042070839	1281	9	a	a	DT
wu.89042070839	1281	10	cake	cake	NN
wu.89042070839	1281	11	.	.	.
wu.89042070839	1282	1	RICE	RICE	NNP
wu.89042070839	1282	2	CAKES	CAKES	NNP
wu.89042070839	1282	3	.	.	.
wu.89042070839	1283	1	Half	half	PDT
wu.89042070839	1283	2	a	a	DT
wu.89042070839	1283	3	pound	pound	NN
wu.89042070839	1283	4	of	of	IN
wu.89042070839	1283	5	soft	soft	JJ
wu.89042070839	1283	6	-	-	HYPH
wu.89042070839	1283	7	boiled	boil	VBN
wu.89042070839	1283	8	rice	rice	NN
wu.89042070839	1283	9	,	,	,
wu.89042070839	1283	10	a	a	DT
wu.89042070839	1283	11	quart	quart	NN
wu.89042070839	1283	12	of	of	IN
wu.89042070839	1283	13	sweet	sweet	JJ
wu.89042070839	1283	14	milk	milk	NN
wu.89042070839	1283	15	,	,	,
wu.89042070839	1283	16	quarter	quarter	NN
wu.89042070839	1283	17	of	of	IN
wu.89042070839	1283	18	a	a	DT
wu.89042070839	1283	19	pound	pound	NN
wu.89042070839	1283	20	of	of	IN
wu.89042070839	1283	21	butter	butter	NN
wu.89042070839	1283	22	,	,	,
wu.89042070839	1283	23	six	six	CD
wu.89042070839	1283	24	eggs	egg	NNS
wu.89042070839	1283	25	,	,	,
wu.89042070839	1283	26	and	and	CC
wu.89042070839	1283	27	flour	flour	NN
wu.89042070839	1283	28	to	to	TO
wu.89042070839	1283	29	make	make	VB
wu.89042070839	1283	30	a	a	DT
wu.89042070839	1283	31	thin	thin	JJ
wu.89042070839	1283	32	batter	batter	NN
wu.89042070839	1283	33	BREAD	bread	NN
wu.89042070839	1283	34	CAKES	CAKES	NNP
wu.89042070839	1283	35	.	.	.
wu.89042070839	1284	1	Soak	soak	VB
wu.89042070839	1284	2	half	half	PDT
wu.89042070839	1284	3	a	a	DT
wu.89042070839	1284	4	pint	pint	NN
wu.89042070839	1284	5	of	of	IN
wu.89042070839	1284	6	bread	bread	NN
wu.89042070839	1284	7	crumbs	crumb	NNS
wu.89042070839	1284	8	in	in	IN
wu.89042070839	1284	9	a	a	DT
wu.89042070839	1284	10	little	little	JJ
wu.89042070839	1284	11	milk	milk	NN
wu.89042070839	1284	12	or	or	CC
wu.89042070839	1284	13	water	water	NN
wu.89042070839	1284	14	until	until	IN
wu.89042070839	1284	15	very	very	RB
wu.89042070839	1284	16	soft	soft	JJ
wu.89042070839	1284	17	,	,	,
wu.89042070839	1284	18	add	add	VB
wu.89042070839	1284	19	a	a	DT
wu.89042070839	1284	20	pint	pint	NN
wu.89042070839	1284	21	of	of	IN
wu.89042070839	1284	22	lukewarm	lukewarm	JJ
wu.89042070839	1284	23	milk	milk	NN
wu.89042070839	1284	24	,	,	,
wu.89042070839	1284	25	half	half	PDT
wu.89042070839	1284	26	a	a	DT
wu.89042070839	1284	27	cup	cup	NN
wu.89042070839	1284	28	of	of	IN
wu.89042070839	1284	29	yeast	yeast	NN
wu.89042070839	1284	30	,	,	,
wu.89042070839	1284	31	a	a	DT
wu.89042070839	1284	32	little	little	JJ
wu.89042070839	1284	33	salt	salt	NN
wu.89042070839	1284	34	,	,	,
wu.89042070839	1284	35	and	and	CC
wu.89042070839	1284	36	flour	flour	NN
wu.89042070839	1284	37	to	to	TO
wu.89042070839	1284	38	make	make	VB
wu.89042070839	1284	39	a	a	DT
wu.89042070839	1284	40	thín	thín	JJ
wu.89042070839	1284	41	batter	batter	NN
wu.89042070839	1284	42	.	.	.
wu.89042070839	1285	1	When	when	WRB
wu.89042070839	1285	2	light	light	NN
wu.89042070839	1285	3	add	add	VB
wu.89042070839	1285	4	an	an	DT
wu.89042070839	1285	5	egg	egg	NN
wu.89042070839	1285	6	,	,	,
wu.89042070839	1285	7	and	and	CC
wu.89042070839	1285	8	half	half	PDT
wu.89042070839	1285	9	a	a	DT
wu.89042070839	1285	10	tea-	tea-	JJ
wu.89042070839	1285	11	spoonful	spoonful	NN
wu.89042070839	1285	12	of	of	IN
wu.89042070839	1285	13	soda	soda	NN
wu.89042070839	1285	14	.	.	.
wu.89042070839	1286	1	PRACTICAL	practical	JJ
wu.89042070839	1286	2	COOK	COOK	NNP
wu.89042070839	1286	3	BOOK	BOOK	NNP
wu.89042070839	1286	4	.	.	.
wu.89042070839	1287	1	CRUMPETS	CRUMPETS	NNP
wu.89042070839	1287	2	.	.	.
wu.89042070839	1288	1	Take	take	VB
wu.89042070839	1288	2	a	a	DT
wu.89042070839	1288	3	piece	piece	NN
wu.89042070839	1288	4	of	of	IN
wu.89042070839	1288	5	light	light	JJ
wu.89042070839	1288	6	bread	bread	NN
wu.89042070839	1288	7	dough	dough	NN
wu.89042070839	1288	8	,	,	,
wu.89042070839	1288	9	large	large	JJ
wu.89042070839	1288	10	enough	enough	RB
wu.89042070839	1288	11	to	to	TO
wu.89042070839	1288	12	fill	fill	VB
wu.89042070839	1288	13	a	a	DT
wu.89042070839	1288	14	quart	quart	NN
wu.89042070839	1288	15	bowl	bowl	NN
wu.89042070839	1288	16	;	;	:
wu.89042070839	1288	17	work	work	VB
wu.89042070839	1288	18	into	into	IN
wu.89042070839	1288	19	it	-PRON-	PRP
wu.89042070839	1288	20	half	half	PDT
wu.89042070839	1288	21	a	a	DT
wu.89042070839	1288	22	cup	cup	NN
wu.89042070839	1288	23	of	of	IN
wu.89042070839	1288	24	butter	butter	NN
wu.89042070839	1288	25	,	,	,
wu.89042070839	1288	26	three	three	CD
wu.89042070839	1288	27	beaten	beat	VBN
wu.89042070839	1288	28	eggs	egg	NNS
wu.89042070839	1288	29	,	,	,
wu.89042070839	1288	30	and	and	CC
wu.89042070839	1288	31	milk	milk	NN
wu.89042070839	1288	32	to	to	TO
wu.89042070839	1288	33	make	make	VB
wu.89042070839	1288	34	a	a	DT
wu.89042070839	1288	35	thick	thick	JJ
wu.89042070839	1288	36	batter	batter	NN
wu.89042070839	1288	37	.	.	.
wu.89042070839	1289	1	When	when	WRB
wu.89042070839	1289	2	light	light	NN
wu.89042070839	1289	3	,	,	,
wu.89042070839	1289	4	bake	bake	VB
wu.89042070839	1289	5	as	as	IN
wu.89042070839	1289	6	griddle	griddle	NN
wu.89042070839	1289	7	cakes	cake	NNS
wu.89042070839	1289	8	,	,	,
wu.89042070839	1289	9	or	or	CC
wu.89042070839	1289	10	in	in	IN
wu.89042070839	1289	11	a	a	DT
wu.89042070839	1289	12	shallow	shallow	JJ
wu.89042070839	1289	13	but-	but-	NN
wu.89042070839	1289	14	tered	tere	VBD
wu.89042070839	1289	15	pan	pan	NNP
wu.89042070839	1289	16	.	.	.
wu.89042070839	1290	1	tal	tal	NNP
wu.89042070839	1290	2	TOAST	TOAST	NNP
wu.89042070839	1290	3	.	.	.
wu.89042070839	1291	1	Cut	cut	VB
wu.89042070839	1291	2	the	the	DT
wu.89042070839	1291	3	bread	bread	NN
wu.89042070839	1291	4	in	in	IN
wu.89042070839	1291	5	rather	rather	RB
wu.89042070839	1291	6	thin	thin	JJ
wu.89042070839	1291	7	slices	slice	NNS
wu.89042070839	1291	8	,	,	,
wu.89042070839	1291	9	brown	brown	JJ
wu.89042070839	1291	10	both	both	DT
wu.89042070839	1291	11	sides	side	NNS
wu.89042070839	1291	12	,	,	,
wu.89042070839	1291	13	dip	dip	VB
wu.89042070839	1291	14	it	-PRON-	PRP
wu.89042070839	1291	15	quickly	quickly	RB
wu.89042070839	1291	16	in	in	IN
wu.89042070839	1291	17	and	and	CC
wu.89042070839	1291	18	out	out	IN
wu.89042070839	1291	19	of	of	IN
wu.89042070839	1291	20	boiling	boil	VBG
wu.89042070839	1291	21	water	water	NN
wu.89042070839	1291	22	,	,	,
wu.89042070839	1291	23	and	and	CC
wu.89042070839	1291	24	spread	spread	VBD
wu.89042070839	1291	25	it	-PRON-	PRP
wu.89042070839	1291	26	with	with	IN
wu.89042070839	1291	27	plenty	plenty	NN
wu.89042070839	1291	28	of	of	IN
wu.89042070839	1291	29	butter	butter	NN
wu.89042070839	1291	30	He	-PRON-	PRP
wu.89042070839	1291	31	MILK	milk	NN
wu.89042070839	1291	32	TOAST	toast	NN
wu.89042070839	1291	33	.	.	.
wu.89042070839	1292	1	1987	1987	CD
wu.89042070839	1292	2	Melt	melt	VB
wu.89042070839	1292	3	a	a	DT
wu.89042070839	1292	4	large	large	JJ
wu.89042070839	1292	5	piece	piece	NN
wu.89042070839	1292	6	of	of	IN
wu.89042070839	1292	7	butter	butter	NN
wu.89042070839	1292	8	in	in	IN
wu.89042070839	1292	9	a	a	DT
wu.89042070839	1292	10	pint	pint	NN
wu.89042070839	1292	11	of	of	IN
wu.89042070839	1292	12	cream	cream	NN
wu.89042070839	1292	13	or	or	CC
wu.89042070839	1292	14	milk	milk	NN
wu.89042070839	1292	15	,	,	,
wu.89042070839	1292	16	dip	dip	VB
wu.89042070839	1292	17	the	the	DT
wu.89042070839	1292	18	slices	slice	NNS
wu.89042070839	1292	19	in	in	IN
wu.89042070839	1292	20	it	-PRON-	PRP
wu.89042070839	1292	21	as	as	RB
wu.89042070839	1292	22	fast	fast	RB
wu.89042070839	1292	23	as	as	IN
wu.89042070839	1292	24	toasted	toast	VBN
wu.89042070839	1292	25	,	,	,
wu.89042070839	1292	26	and	and	CC
wu.89042070839	1292	27	when	when	WRB
wu.89042070839	1292	28	all	all	DT
wu.89042070839	1292	29	are	be	VBP
wu.89042070839	1292	30	done	do	VBN
wu.89042070839	1292	31	,	,	,
wu.89042070839	1292	32	pour	pour	VB
wu.89042070839	1292	33	over	over	IN
wu.89042070839	1292	34	them	-PRON-	PRP
wu.89042070839	1292	35	the	the	DT
wu.89042070839	1292	36	remainder	remainder	NN
wu.89042070839	1292	37	.	.	.
wu.89042070839	1293	1	Serve	serve	VB
wu.89042070839	1293	2	as	as	RB
wu.89042070839	1293	3	hot	hot	JJ
wu.89042070839	1293	4	as	as	IN
wu.89042070839	1293	5	possible	possible	JJ
wu.89042070839	1293	6	and	and	CC
wu.89042070839	1293	7	immediately	immediately	RB
wu.89042070839	1293	8	,	,	,
wu.89042070839	1293	9	as	as	IN
wu.89042070839	1293	10	the	the	DT
wu.89042070839	1293	11	toast	toast	NN
wu.89042070839	1293	12	absorbs	absorb	VBZ
wu.89042070839	1293	13	the	the	DT
wu.89042070839	1293	14	cream	cream	NN
wu.89042070839	1293	15	very	very	RB
wu.89042070839	1293	16	rapidly	rapidly	RB
wu.89042070839	1293	17	.	.	.
wu.89042070839	1294	1	TOAST	toast	NN
wu.89042070839	1294	2	FOR	for	IN
wu.89042070839	1294	3	AN	an	DT
wu.89042070839	1294	4	INVALID	INVALID	NNP
wu.89042070839	1294	5	.	.	.
wu.89042070839	1295	1	Moisten	moisten	VB
wu.89042070839	1295	2	it	-PRON-	PRP
wu.89042070839	1295	3	with	with	IN
wu.89042070839	1295	4	boiling	boil	VBG
wu.89042070839	1295	5	water	water	NN
wu.89042070839	1295	6	,	,	,
wu.89042070839	1295	7	spread	spread	VB
wu.89042070839	1295	8	it	-PRON-	PRP
wu.89042070839	1295	9	with	with	IN
wu.89042070839	1295	10	sweet	sweet	JJ
wu.89042070839	1295	11	cream	cream	NN
wu.89042070839	1295	12	,	,	,
wu.89042070839	1295	13	and	and	CC
wu.89042070839	1295	14	add	add	VB
wu.89042070839	1295	15	a	a	DT
wu.89042070839	1295	16	trifle	trifle	NN
wu.89042070839	1295	17	of	of	IN
wu.89042070839	1295	18	salt	salt	NN
wu.89042070839	1295	19	.	.	.
wu.89042070839	1296	1	en	en	IN
wu.89042070839	1296	2	DIRECTIONS	direction	NNS
wu.89042070839	1296	3	FOR	for	IN
wu.89042070839	1296	4	MAKING	make	VBG
wu.89042070839	1296	5	CAKE	cake	NN
wu.89042070839	1296	6	.	.	.
wu.89042070839	1297	1	An	an	DT
wu.89042070839	1297	2	important	important	JJ
wu.89042070839	1297	3	thing	thing	NN
wu.89042070839	1297	4	in	in	IN
wu.89042070839	1297	5	making	make	VBG
wu.89042070839	1297	6	cake	cake	NN
wu.89042070839	1297	7	is	be	VBZ
wu.89042070839	1297	8	,	,	,
wu.89042070839	1297	9	that	that	IN
wu.89042070839	1297	10	all	all	PDT
wu.89042070839	1297	11	the	the	DT
wu.89042070839	1297	12	ingredients	ingredient	NNS
wu.89042070839	1297	13	are	be	VBP
wu.89042070839	1297	14	good	good	JJ
wu.89042070839	1297	15	;	;	:
wu.89042070839	1297	16	with	with	IN
wu.89042070839	1297	17	poor	poor	JJ
wu.89042070839	1297	18	flour	flour	NN
wu.89042070839	1297	19	,	,	,
wu.89042070839	1297	20	rancid	rancid	JJ
wu.89042070839	1297	21	butter	butter	NN
wu.89042070839	1297	22	,	,	,
wu.89042070839	1297	23	stale	stale	JJ
wu.89042070839	1297	24	eggs	egg	NNS
wu.89042070839	1297	25	,	,	,
wu.89042070839	1297	26	or	or	CC
wu.89042070839	1297	27	dark	dark	JJ
wu.89042070839	1297	28	-	-	HYPH
wu.89042070839	1297	29	colored	colored	JJ
wu.89042070839	1297	30	sugar	sugar	NN
wu.89042070839	1297	31	,	,	,
wu.89042070839	1297	32	the	the	DT
wu.89042070839	1297	33	most	most	RBS
wu.89042070839	1297	34	experienced	experienced	JJ
wu.89042070839	1297	35	cook	cook	NN
wu.89042070839	1297	36	will	will	MD
wu.89042070839	1297	37	meet	meet	VB
wu.89042070839	1297	38	with	with	IN
wu.89042070839	1297	39	poor	poor	JJ
wu.89042070839	1297	40	success	success	NN
wu.89042070839	1297	41	.	.	.
wu.89042070839	1298	1	Powdered	powdered	JJ
wu.89042070839	1298	2	sugar	sugar	NN
wu.89042070839	1298	3	is	be	VBZ
wu.89042070839	1298	4	best	good	JJS
wu.89042070839	1298	5	for	for	IN
wu.89042070839	1298	6	sponge	sponge	NN
wu.89042070839	1298	7	or	or	CC
wu.89042070839	1298	8	delicate	delicate	JJ
wu.89042070839	1298	9	cake	cake	NN
wu.89042070839	1298	10	,	,	,
wu.89042070839	1298	11	granulated	granulated	JJ
wu.89042070839	1298	12	or	or	CC
wu.89042070839	1298	13	white	white	JJ
wu.89042070839	1298	14	coffee	coffee	NN
wu.89042070839	1298	15	is	be	VBZ
wu.89042070839	1298	16	as	as	RB
wu.89042070839	1298	17	good	good	JJ
wu.89042070839	1298	18	for	for	IN
wu.89042070839	1298	19	other	other	JJ
wu.89042070839	1298	20	kinds	kind	NNS
wu.89042070839	1298	21	;	;	:
wu.89042070839	1298	22	for	for	IN
wu.89042070839	1298	23	fruit	fruit	NN
wu.89042070839	1298	24	cake	cake	NN
wu.89042070839	1298	25	,	,	,
wu.89042070839	1298	26	sugar	sugar	NN
wu.89042070839	1298	27	gingerbread	gingerbread	NN
wu.89042070839	1298	28	,	,	,
wu.89042070839	1298	29	or	or	CC
wu.89042070839	1298	30	cookies	cookie	NNS
wu.89042070839	1298	31	,	,	,
wu.89042070839	1298	32	light	light	NN
wu.89042070839	1298	33	yel-	yel-	CC
wu.89042070839	1298	34	low	low	JJ
wu.89042070839	1298	35	brown	brown	NN
wu.89042070839	1298	36	is	be	VBZ
wu.89042070839	1298	37	as	as	RB
wu.89042070839	1298	38	good	good	JJ
wu.89042070839	1298	39	.	.	.
wu.89042070839	1299	1	New	New	NNP
wu.89042070839	1299	2	Orleans	Orleans	NNP
wu.89042070839	1299	3	syrup	syrup	NN
wu.89042070839	1299	4	is	be	VBZ
wu.89042070839	1299	5	best	good	JJS
wu.89042070839	1299	6	;	;	:
wu.89042070839	1299	7	there	there	EX
wu.89042070839	1299	8	are	be	VBP
wu.89042070839	1299	9	other	other	JJ
wu.89042070839	1299	10	kinds	kind	NNS
wu.89042070839	1299	11	which	which	WDT
wu.89042070839	1299	12	are	be	VBP
wu.89042070839	1299	13	very	very	RB
wu.89042070839	1299	14	good	good	JJ
wu.89042070839	1299	15	.	.	.
wu.89042070839	1300	1	The	the	DT
wu.89042070839	1300	2	eggs	egg	NNS
wu.89042070839	1300	3	should	should	MD
wu.89042070839	1300	4	be	be	VB
wu.89042070839	1300	5	fresh	fresh	JJ
wu.89042070839	1300	6	,	,	,
wu.89042070839	1300	7	and	and	CC
wu.89042070839	1300	8	in	in	IN
wu.89042070839	1300	9	summer	summer	NN
wu.89042070839	1300	10	placed	place	VBN
wu.89042070839	1300	11	in	in	IN
wu.89042070839	1300	12	cold	cold	JJ
wu.89042070839	1300	13	water	water	NN
wu.89042070839	1300	14	a	a	DT
wu.89042070839	1300	15	few	few	JJ
wu.89042070839	1300	16	minutes	minute	NNS
wu.89042070839	1300	17	before	before	IN
wu.89042070839	1300	18	being	be	VBG
wu.89042070839	1300	19	broken	break	VBN
wu.89042070839	1300	20	.	.	.
wu.89042070839	1301	1	Beat	beat	VB
wu.89042070839	1301	2	the	the	DT
wu.89042070839	1301	3	yolks	yolk	NNS
wu.89042070839	1301	4	and	and	CC
wu.89042070839	1301	5	whites	white	NNS
wu.89042070839	1301	6	separately	separately	RB
wu.89042070839	1301	7	for	for	IN
wu.89042070839	1301	8	all	all	DT
wu.89042070839	1301	9	kinds	kind	NNS
wu.89042070839	1301	10	of	of	IN
wu.89042070839	1301	11	cake	cake	NN
wu.89042070839	1301	12	240	240	CD
wu.89042070839	1301	13	70	70	CD
wu.89042070839	1301	14	PRACTICAL	practical	JJ
wu.89042070839	1301	15	COOK	COOK	NNP
wu.89042070839	1301	16	BOOK	book	NN
wu.89042070839	1301	17	.	.	.
wu.89042070839	1302	1	except	except	IN
wu.89042070839	1302	2	cookies	cookie	NNS
wu.89042070839	1302	3	and	and	CC
wu.89042070839	1302	4	ginger	ginger	NN
wu.89042070839	1302	5	cake	cake	NN
wu.89042070839	1302	6	;	;	:
wu.89042070839	1302	7	in	in	IN
wu.89042070839	1302	8	separating	separate	VBG
wu.89042070839	1302	9	them	-PRON-	PRP
wu.89042070839	1302	10	be	be	VB
wu.89042070839	1302	11	careful	careful	JJ
wu.89042070839	1302	12	that	that	IN
wu.89042070839	1302	13	none	none	NN
wu.89042070839	1302	14	of	of	IN
wu.89042070839	1302	15	the	the	DT
wu.89042070839	1302	16	yolk	yolk	NN
wu.89042070839	1302	17	is	be	VBZ
wu.89042070839	1302	18	mixed	mix	VBN
wu.89042070839	1302	19	with	with	IN
wu.89042070839	1302	20	the	the	DT
wu.89042070839	1302	21	white	white	NN
wu.89042070839	1302	22	,	,	,
wu.89042070839	1302	23	as	as	IN
wu.89042070839	1302	24	the	the	DT
wu.89042070839	1302	25	least	least	JJS
wu.89042070839	1302	26	particle	particle	NN
wu.89042070839	1302	27	will	will	MD
wu.89042070839	1302	28	prevent	prevent	VB
wu.89042070839	1302	29	their	-PRON-	PRP$
wu.89042070839	1302	30	beating	beating	NN
wu.89042070839	1302	31	to	to	IN
wu.89042070839	1302	32	a	a	DT
wu.89042070839	1302	33	foam	foam	NN
wu.89042070839	1302	34	.	.	.
wu.89042070839	1303	1	An	an	DT
wu.89042070839	1303	2	earthen	earthen	JJ
wu.89042070839	1303	3	pudding	pudding	NN
wu.89042070839	1303	4	-	-	HYPH
wu.89042070839	1303	5	dish	dish	NN
wu.89042070839	1303	6	is	be	VBZ
wu.89042070839	1303	7	better	well	JJR
wu.89042070839	1303	8	to	to	TO
wu.89042070839	1303	9	make	make	VB
wu.89042070839	1303	10	cake	cake	NN
wu.89042070839	1303	11	in	in	IN
wu.89042070839	1303	12	than	than	IN
wu.89042070839	1303	13	tin	tin	NN
wu.89042070839	1303	14	,	,	,
wu.89042070839	1303	15	unless	unless	IN
wu.89042070839	1303	16	it	-PRON-	PRP
wu.89042070839	1303	17	is	be	VBZ
wu.89042070839	1303	18	new	new	JJ
wu.89042070839	1303	19	or	or	CC
wu.89042070839	1303	20	very	very	RB
wu.89042070839	1303	21	bright	bright	JJ
wu.89042070839	1303	22	.	.	.
wu.89042070839	1304	1	Be-	Be-	NNP
wu.89042070839	1304	2	fore	fore	NNP
wu.89042070839	1304	3	attempting	attempt	VBG
wu.89042070839	1304	4	to	to	TO
wu.89042070839	1304	5	put	put	VB
wu.89042070839	1304	6	the	the	DT
wu.89042070839	1304	7	ingredients	ingredient	NNS
wu.89042070839	1304	8	together	together	RB
wu.89042070839	1304	9	,	,	,
wu.89042070839	1304	10	weigh	weigh	VB
wu.89042070839	1304	11	or	or	CC
wu.89042070839	1304	12	measure	measure	VB
wu.89042070839	1304	13	each	each	DT
wu.89042070839	1304	14	one	one	NN
wu.89042070839	1304	15	,	,	,
wu.89042070839	1304	16	break	break	VB
wu.89042070839	1304	17	the	the	DT
wu.89042070839	1304	18	eggs	egg	NNS
wu.89042070839	1304	19	,	,	,
wu.89042070839	1304	20	have	have	VBP
wu.89042070839	1304	21	the	the	DT
wu.89042070839	1304	22	fruit	fruit	NN
wu.89042070839	1304	23	at	at	IN
wu.89042070839	1304	24	hand	hand	NN
wu.89042070839	1304	25	ready	ready	RB
wu.89042070839	1304	26	prepared	prepare	VBD
wu.89042070839	1304	27	,	,	,
wu.89042070839	1304	28	the	the	DT
wu.89042070839	1304	29	spices	spice	NNS
wu.89042070839	1304	30	ground	grind	VBD
wu.89042070839	1304	31	,	,	,
wu.89042070839	1304	32	the	the	DT
wu.89042070839	1304	33	flour	flour	NN
wu.89042070839	1304	34	sift-	sift-	NN
wu.89042070839	1304	35	ed	ed	NNP
wu.89042070839	1304	36	,	,	,
wu.89042070839	1304	37	and	and	CC
wu.89042070839	1304	38	the	the	DT
wu.89042070839	1304	39	pans	pan	NNS
wu.89042070839	1304	40	buttered	butter	VBD
wu.89042070839	1304	41	,	,	,
wu.89042070839	1304	42	with	with	IN
wu.89042070839	1304	43	white	white	JJ
wu.89042070839	1304	44	paper	paper	NN
wu.89042070839	1304	45	in	in	IN
wu.89042070839	1304	46	the	the	DT
wu.89042070839	1304	47	bottom	bottom	NN
wu.89042070839	1304	48	to	to	TO
wu.89042070839	1304	49	guard	guard	VB
wu.89042070839	1304	50	against	against	IN
wu.89042070839	1304	51	burning	burning	NN
wu.89042070839	1304	52	.	.	.
wu.89042070839	1305	1	Rub	rub	VB
wu.89042070839	1305	2	the	the	DT
wu.89042070839	1305	3	butter	butter	NN
wu.89042070839	1305	4	and	and	CC
wu.89042070839	1305	5	sugar	sugar	NN
wu.89042070839	1305	6	together	together	RB
wu.89042070839	1305	7	to	to	IN
wu.89042070839	1305	8	a	a	DT
wu.89042070839	1305	9	cream	cream	NN
wu.89042070839	1305	10	,	,	,
wu.89042070839	1305	11	add	add	VB
wu.89042070839	1305	12	the	the	DT
wu.89042070839	1305	13	yolks	yolk	NNS
wu.89042070839	1305	14	well	well	RB
wu.89042070839	1305	15	beaten	beat	VBN
wu.89042070839	1305	16	,	,	,
wu.89042070839	1305	17	then	then	RB
wu.89042070839	1305	18	the	the	DT
wu.89042070839	1305	19	whites	white	NNS
wu.89042070839	1305	20	beaten	beat	VBN
wu.89042070839	1305	21	to	to	IN
wu.89042070839	1305	22	a	a	DT
wu.89042070839	1305	23	stift	stift	NN
wu.89042070839	1305	24	froth	froth	NN
wu.89042070839	1305	25	,	,	,
wu.89042070839	1305	26	then	then	RB
wu.89042070839	1305	27	the	the	DT
wu.89042070839	1305	28	flour	flour	NN
wu.89042070839	1305	29	,	,	,
wu.89042070839	1305	30	a	a	DT
wu.89042070839	1305	31	little	little	JJ
wu.89042070839	1305	32	at	at	IN
wu.89042070839	1305	33	a	a	DT
wu.89042070839	1305	34	time	time	NN
wu.89042070839	1305	35	.	.	.
wu.89042070839	1306	1	When	when	WRB
wu.89042070839	1306	2	cream	cream	NN
wu.89042070839	1306	3	or	or	CC
wu.89042070839	1306	4	milk	milk	NN
wu.89042070839	1306	5	is	be	VBZ
wu.89042070839	1306	6	used	use	VBN
wu.89042070839	1306	7	,	,	,
wu.89042070839	1306	8	add	add	VB
wu.89042070839	1306	9	half	half	PDT
wu.89042070839	1306	10	the	the	DT
wu.89042070839	1306	11	flour	flour	NN
wu.89042070839	1306	12	,	,	,
wu.89042070839	1306	13	then	then	RB
wu.89042070839	1306	14	half	half	PDT
wu.89042070839	1306	15	the	the	DT
wu.89042070839	1306	16	milk	milk	NN
wu.89042070839	1306	17	,	,	,
wu.89042070839	1306	18	the	the	DT
wu.89042070839	1306	19	remainder	remainder	NN
wu.89042070839	1306	20	of	of	IN
wu.89042070839	1306	21	the	the	DT
wu.89042070839	1306	22	flour	flour	NN
wu.89042070839	1306	23	,	,	,
wu.89042070839	1306	24	and	and	CC
wu.89042070839	1306	25	,	,	,
wu.89042070839	1306	26	lastly	lastly	RB
wu.89042070839	1306	27	,	,	,
wu.89042070839	1306	28	the	the	DT
wu.89042070839	1306	29	saleratus	saleratus	NNP
wu.89042070839	1306	30	dissolved	dissolve	VBD
wu.89042070839	1306	31	in	in	IN
wu.89042070839	1306	32	the	the	DT
wu.89042070839	1306	33	remaining	remain	VBG
wu.89042070839	1306	34	milk	milk	NN
wu.89042070839	1306	35	;	;	:
wu.89042070839	1306	36	when	when	WRB
wu.89042070839	1306	37	no	no	DT
wu.89042070839	1306	38	milk	milk	NN
wu.89042070839	1306	39	is	be	VBZ
wu.89042070839	1306	40	used	use	VBN
wu.89042070839	1306	41	,	,	,
wu.89042070839	1306	42	rub	rub	VB
wu.89042070839	1306	43	the	the	DT
wu.89042070839	1306	44	saleratus	saleratus	NN
wu.89042070839	1306	45	or	or	CC
wu.89042070839	1306	46	soda	soda	NN
wu.89042070839	1306	47	through	through	IN
wu.89042070839	1306	48	the	the	DT
wu.89042070839	1306	49	butter	butter	NN
wu.89042070839	1306	50	;	;	:
wu.89042070839	1306	51	put	put	VB
wu.89042070839	1306	52	the	the	DT
wu.89042070839	1306	53	cream	cream	NN
wu.89042070839	1306	54	of	of	IN
wu.89042070839	1306	55	tartar	tartar	NN
wu.89042070839	1306	56	in	in	IN
wu.89042070839	1306	57	the	the	DT
wu.89042070839	1306	58	flour	flour	NN
wu.89042070839	1306	59	.	.	.
wu.89042070839	1307	1	Seed	seed	NN
wu.89042070839	1307	2	and	and	CC
wu.89042070839	1307	3	chop	chop	VB
wu.89042070839	1307	4	the	the	DT
wu.89042070839	1307	5	raisins	raisin	NNS
wu.89042070839	1307	6	,	,	,
wu.89042070839	1307	7	wash	wash	VB
wu.89042070839	1307	8	the	the	DT
wu.89042070839	1307	9	currants	currant	NNS
wu.89042070839	1307	10	in	in	IN
wu.89042070839	1307	11	several	several	JJ
wu.89042070839	1307	12	waters	water	NNS
wu.89042070839	1307	13	,	,	,
wu.89042070839	1307	14	look	look	VB
wu.89042070839	1307	15	them	-PRON-	PRP
wu.89042070839	1307	16	care-	care-	JJ
wu.89042070839	1307	17	fully	fully	RB
wu.89042070839	1307	18	over	over	RB
wu.89042070839	1307	19	,	,	,
wu.89042070839	1307	20	and	and	CC
wu.89042070839	1307	21	dry	dry	VB
wu.89042070839	1307	22	them	-PRON-	PRP
wu.89042070839	1307	23	;	;	:
wu.89042070839	1307	24	slice	slice	VB
wu.89042070839	1307	25	the	the	DT
wu.89042070839	1307	26	citron	citron	NN
wu.89042070839	1307	27	as	as	RB
wu.89042070839	1307	28	thin	thin	JJ
wu.89042070839	1307	29	as	as	IN
wu.89042070839	1307	30	possible	possible	JJ
wu.89042070839	1307	31	,	,	,
wu.89042070839	1307	32	and	and	CC
wu.89042070839	1307	33	cut	cut	VBD
wu.89042070839	1307	34	it	-PRON-	PRP
wu.89042070839	1307	35	in	in	IN
wu.89042070839	1307	36	small	small	JJ
wu.89042070839	1307	37	pieces	piece	NNS
wu.89042070839	1307	38	.	.	.
wu.89042070839	1308	1	Soak	soak	VB
wu.89042070839	1308	2	the	the	DT
wu.89042070839	1308	3	raisins	raisin	NNS
wu.89042070839	1308	4	in	in	IN
wu.89042070839	1308	5	brandy	brandy	NN
wu.89042070839	1308	6	to	to	TO
wu.89042070839	1308	7	prevent	prevent	VB
wu.89042070839	1308	8	their	-PRON-	PRP$
wu.89042070839	1308	9	settling	settling	NN
wu.89042070839	1308	10	,	,	,
wu.89042070839	1308	11	or	or	CC
wu.89042070839	1308	12	mix	mix	VB
wu.89042070839	1308	13	them	-PRON-	PRP
wu.89042070839	1308	14	with	with	IN
wu.89042070839	1308	15	the	the	DT
wu.89042070839	1308	16	flour	flour	NN
wu.89042070839	1308	17	,	,	,
wu.89042070839	1308	18	or	or	CC
wu.89042070839	1308	19	put	put	VB
wu.89042070839	1308	20	a	a	DT
wu.89042070839	1308	21	part	part	NN
wu.89042070839	1308	22	of	of	IN
wu.89042070839	1308	23	the	the	DT
wu.89042070839	1308	24	cake	cake	NN
wu.89042070839	1308	25	in	in	IN
wu.89042070839	1308	26	the	the	DT
wu.89042070839	1308	27	pan	pan	NN
wu.89042070839	1308	28	and	and	CC
wu.89042070839	1308	29	stir	stir	VB
wu.89042070839	1308	30	them	-PRON-	PRP
wu.89042070839	1308	31	in	in	IN
wu.89042070839	1308	32	the	the	DT
wu.89042070839	1308	33	remainder	remainder	NN
wu.89042070839	1308	34	of	of	IN
wu.89042070839	1308	35	the	the	DT
wu.89042070839	1308	36	cake	cake	NN
wu.89042070839	1308	37	,	,	,
wu.89042070839	1308	38	reserving	reserve	VBG
wu.89042070839	1308	39	a	a	DT
wu.89042070839	1308	40	few	few	JJ
wu.89042070839	1308	41	to	to	TO
wu.89042070839	1308	42	sprinkle	sprinkle	VB
wu.89042070839	1308	43	upon	upon	RP
wu.89042070839	1308	44	the	the	DT
wu.89042070839	1308	45	top	top	NN
wu.89042070839	1308	46	.	.	.
wu.89042070839	1309	1	Blanch	blanch	VB
wu.89042070839	1309	2	almonds	almond	NNS
wu.89042070839	1309	3	by	by	IN
wu.89042070839	1309	4	pouring	pour	VBG
wu.89042070839	1309	5	boiling	boiling	NN
wu.89042070839	1309	6	water	water	NN
wu.89042070839	1309	7	upon	upon	IN
wu.89042070839	1309	8	them	-PRON-	PRP
wu.89042070839	1309	9	;	;	:
wu.89042070839	1309	10	pound	pound	VB
wu.89042070839	1309	11	them	-PRON-	PRP
wu.89042070839	1309	12	in	in	IN
wu.89042070839	1309	13	a	a	DT
wu.89042070839	1309	14	mortar	mortar	NN
wu.89042070839	1309	15	with	with	IN
wu.89042070839	1309	16	a	a	DT
wu.89042070839	1309	17	little	little	JJ
wu.89042070839	1309	18	rose	rose	NN
wu.89042070839	1309	19	water	water	NN
wu.89042070839	1309	20	,	,	,
wu.89042070839	1309	21	extract	extract	NN
wu.89042070839	1309	22	of	of	IN
wu.89042070839	1309	23	lemon	lemon	NN
wu.89042070839	1309	24	,	,	,
wu.89042070839	1309	25	or	or	CC
wu.89042070839	1309	26	sweet	sweet	JJ
wu.89042070839	1309	27	cream	cream	NN
wu.89042070839	1309	28	.	.	.
wu.89042070839	1310	1	All	all	DT
wu.89042070839	1310	2	kinds	kind	NNS
wu.89042070839	1310	3	of	of	IN
wu.89042070839	1310	4	cake	cake	NN
wu.89042070839	1310	5	are	be	VBP
wu.89042070839	1310	6	improved	improve	VBN
wu.89042070839	1310	7	by	by	IN
wu.89042070839	1310	8	stirring	stir	VBG
wu.89042070839	1310	9	except	except	IN
wu.89042070839	1310	10	sponge	sponge	NN
wu.89042070839	1310	11	,	,	,
wu.89042070839	1310	12	this	this	DT
wu.89042070839	1310	13	must	must	MD
wu.89042070839	1310	14	be	be	VB
wu.89042070839	1310	15	very	very	RB
wu.89042070839	1310	16	lightly	lightly	RB
wu.89042070839	1310	17	stirred	stir	VBN
wu.89042070839	1310	18	while	while	IN
wu.89042070839	1310	19	putting	put	VBG
wu.89042070839	1310	20	in	in	RP
wu.89042070839	1310	21	the	the	DT
wu.89042070839	1310	22	flour	flour	NN
wu.89042070839	1310	23	,	,	,
wu.89042070839	1310	24	and	and	CC
wu.89042070839	1310	25	just	just	RB
wu.89042070839	1310	26	as	as	RB
wu.89042070839	1310	27	little	little	JJ
wu.89042070839	1310	28	as	as	IN
wu.89042070839	1310	29	possible	possible	JJ
wu.89042070839	1310	30	;	;	:
wu.89042070839	1310	31	hard	hard	RB
wu.89042070839	1310	32	stirring	stirring	NN
wu.89042070839	1310	33	renders	render	VBZ
wu.89042070839	1310	34	it	-PRON-	PRP
wu.89042070839	1310	35	less	less	RBR
wu.89042070839	1310	36	light	light	JJ
wu.89042070839	1310	37	and	and	CC
wu.89042070839	1310	38	delicate	delicate	JJ
wu.89042070839	1310	39	;	;	:
wu.89042070839	1310	40	put	put	VB
wu.89042070839	1310	41	it	-PRON-	PRP
wu.89042070839	1310	42	in	in	IN
wu.89042070839	1310	43	the	the	DT
wu.89042070839	1310	44	oven	oven	NN
wu.89042070839	1310	45	immediately	immediately	RB
wu.89042070839	1310	46	.	.	.
wu.89042070839	1311	1	Do	do	VB
wu.89042070839	1311	2	not	not	RB
wu.89042070839	1311	3	allow	allow	VB
wu.89042070839	1311	4	any	any	DT
wu.89042070839	1311	5	kind	kind	NN
wu.89042070839	1311	6	of	of	IN
wu.89042070839	1311	7	cake	cake	NN
wu.89042070839	1311	8	to	to	TO
wu.89042070839	1311	9	stand	stand	VB
wu.89042070839	1311	10	after	after	IN
wu.89042070839	1311	11	you	-PRON-	PRP
wu.89042070839	1311	12	cease	cease	VBP
wu.89042070839	1311	13	stirring	stir	VBG
wu.89042070839	1311	14	it	-PRON-	PRP
wu.89042070839	1311	15	.	.	.
wu.89042070839	1312	1	To	to	TO
wu.89042070839	1312	2	ascertain	ascertain	VB
wu.89042070839	1312	3	if	if	IN
wu.89042070839	1312	4	a	a	DT
wu.89042070839	1312	5	loaf	loaf	NN
wu.89042070839	1312	6	is	be	VBZ
wu.89042070839	1312	7	done	do	VBN
wu.89042070839	1312	8	,	,	,
wu.89042070839	1312	9	stick	stick	VB
wu.89042070839	1312	10	a	a	DT
wu.89042070839	1312	11	splint	splint	NN
wu.89042070839	1312	12	from	from	IN
wu.89042070839	1312	13	a	a	DT
wu.89042070839	1312	14	clean	clean	JJ
wu.89042070839	1312	15	broom	broom	NN
wu.89042070839	1312	16	through	through	IN
wu.89042070839	1312	17	the	the	DT
wu.89042070839	1312	18	centre	centre	NN
wu.89042070839	1312	19	;	;	:
wu.89042070839	1312	20	if	if	IN
wu.89042070839	1312	21	none	none	NN
wu.89042070839	1312	22	adheres	adhere	VBZ
wu.89042070839	1312	23	it	-PRON-	PRP
wu.89042070839	1312	24	is	be	VBZ
wu.89042070839	1312	25	done	do	VBN
wu.89042070839	1312	26	.	.	.
wu.89042070839	1313	1	If	if	IN
wu.89042070839	1313	2	it	-PRON-	PRP
wu.89042070839	1313	3	is	be	VBZ
wu.89042070839	1313	4	likely	likely	JJ
wu.89042070839	1313	5	to	to	TO
wu.89042070839	1313	6	become	become	VB
wu.89042070839	1313	7	too	too	RB
wu.89042070839	1313	8	brown	brown	JJ
wu.89042070839	1313	9	,	,	,
wu.89042070839	1313	10	cover	cover	VB
wu.89042070839	1313	11	it	-PRON-	PRP
wu.89042070839	1313	12	with	with	IN
wu.89042070839	1313	13	a	a	DT
wu.89042070839	1313	14	paper	paper	NN
wu.89042070839	1313	15	;	;	:
wu.89042070839	1313	16	cake	cake	NN
wu.89042070839	1313	17	con-	con-	NN
wu.89042070839	1313	18	PRACTICAL	practical	JJ
wu.89042070839	1313	19	COOK	COOK	NNP
wu.89042070839	1313	20	BOOK	book	NN
wu.89042070839	1313	21	.	.	.
wu.89042070839	1314	1	71	71	CD
wu.89042070839	1314	2	taining	taining	NN
wu.89042070839	1314	3	syrup	syrup	NN
wu.89042070839	1314	4	is	be	VBZ
wu.89042070839	1314	5	more	more	RBR
wu.89042070839	1314	6	likely	likely	JJ
wu.89042070839	1314	7	to	to	TO
wu.89042070839	1314	8	burn	burn	VB
wu.89042070839	1314	9	than	than	IN
wu.89042070839	1314	10	that	that	DT
wu.89042070839	1314	11	made	make	VBN
wu.89042070839	1314	12	with	with	IN
wu.89042070839	1314	13	sugar	sugar	NN
wu.89042070839	1314	14	.	.	.
wu.89042070839	1315	1	Lemon	lemon	NN
wu.89042070839	1315	2	,	,	,
wu.89042070839	1315	3	bitter	bitter	JJ
wu.89042070839	1315	4	-	-	HYPH
wu.89042070839	1315	5	almonds	almond	NNS
wu.89042070839	1315	6	,	,	,
wu.89042070839	1315	7	and	and	CC
wu.89042070839	1315	8	rose	rise	VBD
wu.89042070839	1315	9	,	,	,
wu.89042070839	1315	10	are	be	VBP
wu.89042070839	1315	11	favorite	favorite	JJ
wu.89042070839	1315	12	flavorings	flavoring	NNS
wu.89042070839	1315	13	,	,	,
wu.89042070839	1315	14	and	and	CC
wu.89042070839	1315	15	a	a	DT
wu.89042070839	1315	16	little	little	JJ
wu.89042070839	1315	17	of	of	IN
wu.89042070839	1315	18	each	each	DT
wu.89042070839	1315	19	is	be	VBZ
wu.89042070839	1315	20	very	very	RB
wu.89042070839	1315	21	nice	nice	JJ
wu.89042070839	1315	22	.	.	.
wu.89042070839	1316	1	ICING	icing	NN
wu.89042070839	1316	2	.	.	.
wu.89042070839	1317	1	Beat	beat	VB
wu.89042070839	1317	2	the	the	DT
wu.89042070839	1317	3	whites	white	NNS
wu.89042070839	1317	4	of	of	IN
wu.89042070839	1317	5	three	three	CD
wu.89042070839	1317	6	fresh	fresh	JJ
wu.89042070839	1317	7	eggs	egg	NNS
wu.89042070839	1317	8	with	with	IN
wu.89042070839	1317	9	half	half	PDT
wu.89042070839	1317	10	a	a	DT
wu.89042070839	1317	11	pound	pound	NN
wu.89042070839	1317	12	of	of	IN
wu.89042070839	1317	13	the	the	DT
wu.89042070839	1317	14	nicest	nice	JJS
wu.89042070839	1317	15	white	white	JJ
wu.89042070839	1317	16	sugar	sugar	NN
wu.89042070839	1317	17	until	until	IN
wu.89042070839	1317	18	you	-PRON-	PRP
wu.89042070839	1317	19	can	can	MD
wu.89042070839	1317	20	turn	turn	VB
wu.89042070839	1317	21	the	the	DT
wu.89042070839	1317	22	dish	dish	NN
wu.89042070839	1317	23	over	over	RP
wu.89042070839	1317	24	without	without	IN
wu.89042070839	1317	25	their	-PRON-	PRP$
wu.89042070839	1317	26	slipping	slip	VBG
wu.89042070839	1317	27	off	off	RP
wu.89042070839	1317	28	.	.	.
wu.89042070839	1318	1	Add	add	VB
wu.89042070839	1318	2	the	the	DT
wu.89042070839	1318	3	juice	juice	NN
wu.89042070839	1318	4	of	of	IN
wu.89042070839	1318	5	a	a	DT
wu.89042070839	1318	6	lemon	lemon	NN
wu.89042070839	1318	7	,	,	,
wu.89042070839	1318	8	a	a	DT
wu.89042070839	1318	9	tea	tea	NN
wu.89042070839	1318	10	-	-	HYPH
wu.89042070839	1318	11	spoonful	spoonful	NN
wu.89042070839	1318	12	of	of	IN
wu.89042070839	1318	13	corn	corn	NN
wu.89042070839	1318	14	-	-	HYPH
wu.89042070839	1318	15	starch	starch	NN
wu.89042070839	1318	16	,	,	,
wu.89042070839	1318	17	and	and	CC
wu.89042070839	1318	18	,	,	,
wu.89042070839	1318	19	for	for	IN
wu.89042070839	1318	20	cocoanut	cocoanut	NN
wu.89042070839	1318	21	cake	cake	NN
wu.89042070839	1318	22	,	,	,
wu.89042070839	1318	23	a	a	DT
wu.89042070839	1318	24	little	little	JJ
wu.89042070839	1318	25	of	of	IN
wu.89042070839	1318	26	the	the	DT
wu.89042070839	1318	27	cocoanut	cocoanut	NN
wu.89042070839	1318	28	reserved	reserve	VBN
wu.89042070839	1318	29	from	from	IN
wu.89042070839	1318	30	the	the	DT
wu.89042070839	1318	31	cake	cake	NN
wu.89042070839	1318	32	.	.	.
wu.89042070839	1319	1	TO	to	TO
wu.89042070839	1319	2	ICE	ice	NN
wu.89042070839	1319	3	A	a	DT
wu.89042070839	1319	4	LOAF	loaf	NN
wu.89042070839	1319	5	.	.	.
wu.89042070839	1320	1	Turn	turn	VB
wu.89042070839	1320	2	over	over	RP
wu.89042070839	1320	3	the	the	DT
wu.89042070839	1320	4	basin	basin	NN
wu.89042070839	1320	5	in	in	IN
wu.89042070839	1320	6	which	which	WDT
wu.89042070839	1320	7	it	-PRON-	PRP
wu.89042070839	1320	8	was	be	VBD
wu.89042070839	1320	9	baked	bake	VBN
wu.89042070839	1320	10	,	,	,
wu.89042070839	1320	11	set	set	VBD
wu.89042070839	1320	12	the	the	DT
wu.89042070839	1320	13	cake	cake	NN
wu.89042070839	1320	14	upon	upon	IN
wu.89042070839	1320	15	it	-PRON-	PRP
wu.89042070839	1320	16	,	,	,
wu.89042070839	1320	17	and	and	CC
wu.89042070839	1320	18	let	let	VB
wu.89042070839	1320	19	it	-PRON-	PRP
wu.89042070839	1320	20	cool	cool	VB
wu.89042070839	1320	21	.	.	.
wu.89042070839	1321	1	Spread	spread	VB
wu.89042070839	1321	2	the	the	DT
wu.89042070839	1321	3	icing	icing	NN
wu.89042070839	1321	4	on	on	IN
wu.89042070839	1321	5	the	the	DT
wu.89042070839	1321	6	sides	side	NNS
wu.89042070839	1321	7	first	first	RB
wu.89042070839	1321	8	with	with	IN
wu.89042070839	1321	9	a	a	DT
wu.89042070839	1321	10	broad	broad	RB
wu.89042070839	1321	11	-	-	HYPH
wu.89042070839	1321	12	bladed	bladed	JJ
wu.89042070839	1321	13	knife	knife	NN
wu.89042070839	1321	14	,	,	,
wu.89042070839	1321	15	and	and	CC
wu.89042070839	1321	16	smooth	smooth	VB
wu.89042070839	1321	17	it	-PRON-	PRP
wu.89042070839	1321	18	with	with	IN
wu.89042070839	1321	19	another	another	DT
wu.89042070839	1321	20	dipped	dip	VBN
wu.89042070839	1321	21	in	in	IN
wu.89042070839	1321	22	cold	cold	JJ
wu.89042070839	1321	23	water	water	NN
wu.89042070839	1321	24	.	.	.
wu.89042070839	1322	1	Heap	heap	NN
wu.89042070839	1322	2	in	in	IN
wu.89042070839	1322	3	the	the	DT
wu.89042070839	1322	4	cen-	cen-	NN
wu.89042070839	1322	5	tre	tre	NN
wu.89042070839	1322	6	as	as	RB
wu.89042070839	1322	7	much	much	RB
wu.89042070839	1322	8	as	as	IN
wu.89042070839	1322	9	you	-PRON-	PRP
wu.89042070839	1322	10	think	think	VBP
wu.89042070839	1322	11	will	will	MD
wu.89042070839	1322	12	cover	cover	VB
wu.89042070839	1322	13	it	-PRON-	PRP
wu.89042070839	1322	14	,	,	,
wu.89042070839	1322	15	and	and	CC
wu.89042070839	1322	16	smooth	smooth	VB
wu.89042070839	1322	17	it	-PRON-	PRP
wu.89042070839	1322	18	in	in	IN
wu.89042070839	1322	19	the	the	DT
wu.89042070839	1322	20	same	same	JJ
wu.89042070839	1322	21	manner	manner	NN
wu.89042070839	1322	22	,	,	,
wu.89042070839	1322	23	evenly	evenly	RB
wu.89042070839	1322	24	over	over	IN
wu.89042070839	1322	25	the	the	DT
wu.89042070839	1322	26	whole	whole	JJ
wu.89042070839	1322	27	surface	surface	NN
wu.89042070839	1322	28	.	.	.
wu.89042070839	1323	1	Set	set	VB
wu.89042070839	1323	2	it	-PRON-	PRP
wu.89042070839	1323	3	in	in	IN
wu.89042070839	1323	4	a	a	DT
wu.89042070839	1323	5	very	very	RB
wu.89042070839	1323	6	moderately	moderately	RB
wu.89042070839	1323	7	warmed	warm	VBN
wu.89042070839	1323	8	oven	oven	NN
wu.89042070839	1323	9	for	for	IN
wu.89042070839	1323	10	a	a	DT
wu.89042070839	1323	11	few	few	JJ
wu.89042070839	1323	12	minutes	minute	NNS
wu.89042070839	1323	13	to	to	TO
wu.89042070839	1323	14	dry	dry	VB
wu.89042070839	1323	15	,	,	,
wu.89042070839	1323	16	and	and	CC
wu.89042070839	1323	17	attend	attend	VB
wu.89042070839	1323	18	to	to	IN
wu.89042070839	1323	19	it	-PRON-	PRP
wu.89042070839	1323	20	closely	closely	RB
wu.89042070839	1323	21	that	that	IN
wu.89042070839	1323	22	it	-PRON-	PRP
wu.89042070839	1323	23	may	may	MD
wu.89042070839	1323	24	not	not	RB
wu.89042070839	1323	25	become	become	VB
wu.89042070839	1323	26	in	in	IN
wu.89042070839	1323	27	the	the	DT
wu.89042070839	1323	28	least	least	JJS
wu.89042070839	1323	29	yellowed	yellowed	JJ
wu.89042070839	1323	30	.	.	.
wu.89042070839	1324	1	Cakes	cake	NNS
wu.89042070839	1324	2	,	,	,
wu.89042070839	1324	3	to	to	TO
wu.89042070839	1324	4	be	be	VB
wu.89042070839	1324	5	nicely	nicely	RB
wu.89042070839	1324	6	iced	ice	VBN
wu.89042070839	1324	7	,	,	,
wu.89042070839	1324	8	should	should	MD
wu.89042070839	1324	9	be	be	VB
wu.89042070839	1324	10	baked	bake	VBN
wu.89042070839	1324	11	in	in	IN
wu.89042070839	1324	12	pans	pan	NNS
wu.89042070839	1324	13	with	with	IN
wu.89042070839	1324	14	straight	straight	JJ
wu.89042070839	1324	15	sides	side	NNS
wu.89042070839	1324	16	.	.	.
wu.89042070839	1325	1	Never	never	RB
wu.89042070839	1325	2	ice	ice	VB
wu.89042070839	1325	3	a	a	DT
wu.89042070839	1325	4	loaf	loaf	NN
wu.89042070839	1325	5	for	for	IN
wu.89042070839	1325	6	any	any	DT
wu.89042070839	1325	7	length	length	NN
wu.89042070839	1325	8	of	of	IN
wu.89042070839	1325	9	time	time	NN
wu.89042070839	1325	10	before	before	IN
wu.89042070839	1325	11	it	-PRON-	PRP
wu.89042070839	1325	12	is	be	VBZ
wu.89042070839	1325	13	wanted	want	VBN
wu.89042070839	1325	14	;	;	:
wu.89042070839	1325	15	the	the	DT
wu.89042070839	1325	16	icing	icing	NN
wu.89042070839	1325	17	will	will	MD
wu.89042070839	1325	18	become	become	VB
wu.89042070839	1325	19	moist	moist	JJ
wu.89042070839	1325	20	and	and	CC
wu.89042070839	1325	21	discolored	discolored	JJ
wu.89042070839	1325	22	.	.	.
wu.89042070839	1326	1	-	-	:
wu.89042070839	1326	2	Ornamental	ornamental	JJ
wu.89042070839	1326	3	frosting	frosting	NN
wu.89042070839	1326	4	is	be	VBZ
wu.89042070839	1326	5	made	make	VBN
wu.89042070839	1326	6	the	the	DT
wu.89042070839	1326	7	same	same	JJ
wu.89042070839	1326	8	,	,	,
wu.89042070839	1326	9	and	and	CC
wu.89042070839	1326	10	put	put	VBN
wu.89042070839	1326	11	on	on	RP
wu.89042070839	1326	12	with	with	IN
wu.89042070839	1326	13	a	a	DT
wu.89042070839	1326	14	small	small	JJ
wu.89042070839	1326	15	syringe	syringe	NN
wu.89042070839	1326	16	,	,	,
wu.89042070839	1326	17	in	in	IN
wu.89042070839	1326	18	designs	design	NNS
wu.89042070839	1326	19	to	to	TO
wu.89042070839	1326	20	please	please	VB
wu.89042070839	1326	21	the	the	DT
wu.89042070839	1326	22	eye	eye	NN
wu.89042070839	1326	23	.	.	.
wu.89042070839	1327	1	Put	put	VB
wu.89042070839	1327	2	a	a	DT
wu.89042070839	1327	3	plain	plain	JJ
wu.89042070839	1327	4	coat	coat	NN
wu.89042070839	1327	5	on	on	RP
wu.89042070839	1327	6	at	at	IN
wu.89042070839	1327	7	first	first	RB
wu.89042070839	1327	8	,	,	,
wu.89042070839	1327	9	and	and	CC
wu.89042070839	1327	10	let	let	VB
wu.89042070839	1327	11	it	-PRON-	PRP
wu.89042070839	1327	12	become	become	VB
wu.89042070839	1327	13	perfectly	perfectly	RB
wu.89042070839	1327	14	dry	dry	JJ
wu.89042070839	1327	15	before	before	IN
wu.89042070839	1327	16	ornamenting	ornament	VBG
wu.89042070839	1327	17	it	-PRON-	PRP
wu.89042070839	1327	18	.	.	.
wu.89042070839	1328	1	Practice	practice	NN
wu.89042070839	1328	2	is	be	VBZ
wu.89042070839	1328	3	required	require	VBN
wu.89042070839	1328	4	to	to	TO
wu.89042070839	1328	5	do	do	VB
wu.89042070839	1328	6	it	-PRON-	PRP
wu.89042070839	1328	7	well	well	RB
wu.89042070839	1328	8	,	,	,
wu.89042070839	1328	9	and	and	CC
wu.89042070839	1328	10	,	,	,
wu.89042070839	1328	11	unless	unless	IN
wu.89042070839	1328	12	one	one	CD
wu.89042070839	1328	13	has	have	VBZ
wu.89042070839	1328	14	acquired	acquire	VBN
wu.89042070839	1328	15	the	the	DT
wu.89042070839	1328	16	art	art	NN
wu.89042070839	1328	17	,	,	,
wu.89042070839	1328	18	it	-PRON-	PRP
wu.89042070839	1328	19	is	be	VBZ
wu.89042070839	1328	20	best	good	JJS
wu.89042070839	1328	21	to	to	TO
wu.89042070839	1328	22	have	have	VB
wu.89042070839	1328	23	it	-PRON-	PRP
wu.89042070839	1328	24	done	do	VBN
wu.89042070839	1328	25	at	at	IN
wu.89042070839	1328	26	a	a	DT
wu.89042070839	1328	27	confectioner	confectioner	NN
wu.89042070839	1328	28	's	's	POS
wu.89042070839	1328	29	.	.	.
wu.89042070839	1329	1	FRUIT	FRUIT	NNP
wu.89042070839	1329	2	CAKES	CAKES	NNP
wu.89042070839	1329	3	.	.	.
wu.89042070839	1330	1	BLACK	black	JJ
wu.89042070839	1330	2	CAKE	CAKE	NNP
wu.89042070839	1330	3	.	.	.
wu.89042070839	1331	1	One	one	CD
wu.89042070839	1331	2	pound	pound	NN
wu.89042070839	1331	3	of	of	IN
wu.89042070839	1331	4	butter	butter	NN
wu.89042070839	1331	5	,	,	,
wu.89042070839	1331	6	one	one	CD
wu.89042070839	1331	7	of	of	IN
wu.89042070839	1331	8	sugar	sugar	NN
wu.89042070839	1331	9	,	,	,
wu.89042070839	1331	10	one	one	CD
wu.89042070839	1331	11	of	of	IN
wu.89042070839	1331	12	flour	flour	NN
wu.89042070839	1331	13	,	,	,
wu.89042070839	1331	14	ten	ten	CD
wu.89042070839	1331	15	eggs	egg	NNS
wu.89042070839	1331	16	,	,	,
wu.89042070839	1331	17	half	half	PDT
wu.89042070839	1331	18	a	a	DT
wu.89042070839	1331	19	cup	cup	NN
wu.89042070839	1331	20	of	of	IN
wu.89042070839	1331	21	sour	sour	JJ
wu.89042070839	1331	22	cream	cream	NN
wu.89042070839	1331	23	,	,	,
wu.89042070839	1331	24	a	a	DT
wu.89042070839	1331	25	gill	gill	NN
wu.89042070839	1331	26	of	of	IN
wu.89042070839	1331	27	wine	wine	NN
wu.89042070839	1331	28	,	,	,
wu.89042070839	1331	29	one	one	CD
wu.89042070839	1331	30	of	of	IN
wu.89042070839	1331	31	brandy	brandy	NN
wu.89042070839	1331	32	,	,	,
wu.89042070839	1331	33	one	one	CD
wu.89042070839	1331	34	of	of	IN
wu.89042070839	1331	35	rose	rose	NN
wu.89042070839	1331	36	water	water	NN
wu.89042070839	1331	37	,	,	,
wu.89042070839	1331	38	the	the	DT
wu.89042070839	1331	39	juice	juice	NN
wu.89042070839	1331	40	and	and	CC
wu.89042070839	1331	41	grated	grate	VBN
wu.89042070839	1331	42	yellow	yellow	JJ
wu.89042070839	1331	43	72	72	CD
wu.89042070839	1331	44	PRACTICAL	practical	JJ
wu.89042070839	1331	45	COOK	COOK	NNP
wu.89042070839	1331	46	BOOK	book	NN
wu.89042070839	1331	47	.	.	.
wu.89042070839	1332	1	rind	rind	NN
wu.89042070839	1332	2	of	of	IN
wu.89042070839	1332	3	a	a	DT
wu.89042070839	1332	4	lemon	lemon	NN
wu.89042070839	1332	5	,	,	,
wu.89042070839	1332	6	half	half	PDT
wu.89042070839	1332	7	a	a	DT
wu.89042070839	1332	8	pound	pound	NN
wu.89042070839	1332	9	of	of	IN
wu.89042070839	1332	10	blanched	blanch	VBN
wu.89042070839	1332	11	and	and	CC
wu.89042070839	1332	12	pound-	pound-	JJ
wu.89042070839	1332	13	ed	ed	NNP
wu.89042070839	1332	14	sweet	sweet	JJ
wu.89042070839	1332	15	almonds	almond	NNS
wu.89042070839	1332	16	,	,	,
wu.89042070839	1332	17	one	one	CD
wu.89042070839	1332	18	dozen	dozen	NN
wu.89042070839	1332	19	bitter	bitter	JJ
wu.89042070839	1332	20	almonds	almond	NNS
wu.89042070839	1332	21	,	,	,
wu.89042070839	1332	22	two	two	CD
wu.89042070839	1332	23	pounds	pound	NNS
wu.89042070839	1332	24	of	of	IN
wu.89042070839	1332	25	raisins	raisin	NNS
wu.89042070839	1332	26	chopped	chop	VBN
wu.89042070839	1332	27	,	,	,
wu.89042070839	1332	28	two	two	CD
wu.89042070839	1332	29	pounds	pound	NNS
wu.89042070839	1332	30	of	of	IN
wu.89042070839	1332	31	currants	currant	NNS
wu.89042070839	1332	32	,	,	,
wu.89042070839	1332	33	half	half	PDT
wu.89042070839	1332	34	a	a	DT
wu.89042070839	1332	35	pound	pound	NN
wu.89042070839	1332	36	of	of	IN
wu.89042070839	1332	37	citron	citron	NN
wu.89042070839	1332	38	,	,	,
wu.89042070839	1332	39	a	a	DT
wu.89042070839	1332	40	small	small	JJ
wu.89042070839	1332	41	tea	tea	NN
wu.89042070839	1332	42	-	-	HYPH
wu.89042070839	1332	43	spoonful	spoonful	NN
wu.89042070839	1332	44	of	of	IN
wu.89042070839	1332	45	saleratus	saleratus	NNP
wu.89042070839	1332	46	,	,	,
wu.89042070839	1332	47	two	two	CD
wu.89042070839	1332	48	table	table	NN
wu.89042070839	1332	49	-	-	HYPH
wu.89042070839	1332	50	spoonfuls	spoonfuls	NN
wu.89042070839	1332	51	of	of	IN
wu.89042070839	1332	52	cinnamon	cinnamon	NN
wu.89042070839	1332	53	,	,	,
wu.89042070839	1332	54	one	one	CD
wu.89042070839	1332	55	of	of	IN
wu.89042070839	1332	56	mace	mace	NN
wu.89042070839	1332	57	,	,	,
wu.89042070839	1332	58	half	half	PDT
wu.89042070839	1332	59	a	a	DT
wu.89042070839	1332	60	tea	tea	NN
wu.89042070839	1332	61	-	-	HYPH
wu.89042070839	1332	62	spoonful	spoonful	NN
wu.89042070839	1332	63	of	of	IN
wu.89042070839	1332	64	cloves	clove	NNS
wu.89042070839	1332	65	,	,	,
wu.89042070839	1332	66	or	or	CC
wu.89042070839	1332	67	spice	spice	VB
wu.89042070839	1332	68	to	to	IN
wu.89042070839	1332	69	the	the	DT
wu.89042070839	1332	70	taste	taste	NN
wu.89042070839	1332	71	.	.	.
wu.89042070839	1333	1	Brown	brown	JJ
wu.89042070839	1333	2	the	the	DT
wu.89042070839	1333	3	flour	flour	NN
wu.89042070839	1333	4	in	in	IN
wu.89042070839	1333	5	a	a	DT
wu.89042070839	1333	6	hot	hot	JJ
wu.89042070839	1333	7	oven	oven	NN
wu.89042070839	1333	8	.	.	.
wu.89042070839	1334	1	:	:	:
wu.89042070839	1334	2	FRUIT	FRUIT	NNP
wu.89042070839	1334	3	CAKE	CAKE	NNP
wu.89042070839	1334	4	.	.	.
wu.89042070839	1335	1	One	one	CD
wu.89042070839	1335	2	pound	pound	NN
wu.89042070839	1335	3	of	of	IN
wu.89042070839	1335	4	butter	butter	NN
wu.89042070839	1335	5	,	,	,
wu.89042070839	1335	6	one	one	CD
wu.89042070839	1335	7	of	of	IN
wu.89042070839	1335	8	sugar	sugar	NN
wu.89042070839	1335	9	,	,	,
wu.89042070839	1335	10	one	one	CD
wu.89042070839	1335	11	of	of	IN
wu.89042070839	1335	12	flour	flour	NN
wu.89042070839	1335	13	,	,	,
wu.89042070839	1335	14	ten	ten	CD
wu.89042070839	1335	15	eggs	egg	NNS
wu.89042070839	1335	16	,	,	,
wu.89042070839	1335	17	half	half	PDT
wu.89042070839	1335	18	a	a	DT
wu.89042070839	1335	19	cup	cup	NN
wu.89042070839	1335	20	of	of	IN
wu.89042070839	1335	21	sour	sour	JJ
wu.89042070839	1335	22	cream	cream	NN
wu.89042070839	1335	23	,	,	,
wu.89042070839	1335	24	two	two	CD
wu.89042070839	1335	25	pounds	pound	NNS
wu.89042070839	1335	26	of	of	IN
wu.89042070839	1335	27	raisins	raisin	NNS
wu.89042070839	1335	28	,	,	,
wu.89042070839	1335	29	half	half	PDT
wu.89042070839	1335	30	a	a	DT
wu.89042070839	1335	31	pound	pound	NN
wu.89042070839	1335	32	of	of	IN
wu.89042070839	1335	33	citron	citron	NN
wu.89042070839	1335	34	,	,	,
wu.89042070839	1335	35	a	a	DT
wu.89042070839	1335	36	goblet	goblet	NN
wu.89042070839	1335	37	of	of	IN
wu.89042070839	1335	38	wine	wine	NN
wu.89042070839	1335	39	or	or	CC
wu.89042070839	1335	40	brandy	brandy	NN
wu.89042070839	1335	41	,	,	,
wu.89042070839	1335	42	two	two	CD
wu.89042070839	1335	43	table	table	NN
wu.89042070839	1335	44	-	-	HYPH
wu.89042070839	1335	45	spoonfuls	spoonfuls	NN
wu.89042070839	1335	46	of	of	IN
wu.89042070839	1335	47	cinnamon	cinnamon	NN
wu.89042070839	1335	48	,	,	,
wu.89042070839	1335	49	half	half	PDT
wu.89042070839	1335	50	a	a	DT
wu.89042070839	1335	51	tea	tea	NN
wu.89042070839	1335	52	-	-	HYPH
wu.89042070839	1335	53	spoonful	spoonful	NN
wu.89042070839	1335	54	of	of	IN
wu.89042070839	1335	55	cloves	clove	NNS
wu.89042070839	1335	56	,	,	,
wu.89042070839	1335	57	two	two	CD
wu.89042070839	1335	58	nutmegs	nutmeg	NNS
wu.89042070839	1335	59	,	,	,
wu.89042070839	1335	60	a	a	DT
wu.89042070839	1335	61	small	small	JJ
wu.89042070839	1335	62	tea	tea	NN
wu.89042070839	1335	63	-	-	HYPH
wu.89042070839	1335	64	spoonful	spoonful	NN
wu.89042070839	1335	65	of	of	IN
wu.89042070839	1335	66	saleratus	saleratus	NNP
wu.89042070839	1335	67	.	.	.
wu.89042070839	1336	1	In	in	IN
wu.89042070839	1336	2	either	either	DT
wu.89042070839	1336	3	of	of	IN
wu.89042070839	1336	4	the	the	DT
wu.89042070839	1336	5	above	above	JJ
wu.89042070839	1336	6	recipes	recipe	NNS
wu.89042070839	1336	7	the	the	DT
wu.89042070839	1336	8	cream	cream	NN
wu.89042070839	1336	9	may	may	MD
wu.89042070839	1336	10	be	be	VB
wu.89042070839	1336	11	omitted	omit	VBN
wu.89042070839	1336	12	;	;	:
wu.89042070839	1336	13	it	-PRON-	PRP
wu.89042070839	1336	14	tends	tend	VBZ
wu.89042070839	1336	15	to	to	TO
wu.89042070839	1336	16	make	make	VB
wu.89042070839	1336	17	the	the	DT
wu.89042070839	1336	18	cake	cake	NN
wu.89042070839	1336	19	more	more	RBR
wu.89042070839	1336	20	moist	moist	JJ
wu.89042070839	1336	21	,	,	,
wu.89042070839	1336	22	and	and	CC
wu.89042070839	1336	23	,	,	,
wu.89042070839	1336	24	when	when	WRB
wu.89042070839	1336	25	it	-PRON-	PRP
wu.89042070839	1336	26	can	can	MD
wu.89042070839	1336	27	be	be	VB
wu.89042070839	1336	28	conveniently	conveniently	RB
wu.89042070839	1336	29	obtained	obtain	VBN
wu.89042070839	1336	30	,	,	,
wu.89042070839	1336	31	will	will	MD
wu.89042070839	1336	32	be	be	VB
wu.89042070839	1336	33	found	find	VBN
wu.89042070839	1336	34	an	an	DT
wu.89042070839	1336	35	improvement	improvement	NN
wu.89042070839	1336	36	.	.	.
wu.89042070839	1337	1	ANOTHER	another	DT
wu.89042070839	1337	2	.	.	.
wu.89042070839	1338	1	Three	three	CD
wu.89042070839	1338	2	quarters	quarter	NNS
wu.89042070839	1338	3	of	of	IN
wu.89042070839	1338	4	a	a	DT
wu.89042070839	1338	5	pound	pound	NN
wu.89042070839	1338	6	of	of	IN
wu.89042070839	1338	7	butter	butter	NN
wu.89042070839	1338	8	,	,	,
wu.89042070839	1338	9	one	one	CD
wu.89042070839	1338	10	pound	pound	NN
wu.89042070839	1338	11	two	two	CD
wu.89042070839	1338	12	ounces	ounce	NNS
wu.89042070839	1338	13	of	of	IN
wu.89042070839	1338	14	sugar	sugar	NN
wu.89042070839	1338	15	,	,	,
wu.89042070839	1338	16	one	one	CD
wu.89042070839	1338	17	pound	pound	NN
wu.89042070839	1338	18	of	of	IN
wu.89042070839	1338	19	flour	flour	NN
wu.89042070839	1338	20	,	,	,
wu.89042070839	1338	21	ten	ten	CD
wu.89042070839	1338	22	eggs	egg	NNS
wu.89042070839	1338	23	or	or	CC
wu.89042070839	1338	24	the	the	DT
wu.89042070839	1338	25	yolks	yolk	NNS
wu.89042070839	1338	26	of	of	IN
wu.89042070839	1338	27	twenty	twenty	CD
wu.89042070839	1338	28	,	,	,
wu.89042070839	1338	29	two	two	CD
wu.89042070839	1338	30	pounds	pound	NNS
wu.89042070839	1338	31	of	of	IN
wu.89042070839	1338	32	raisins	raisin	NNS
wu.89042070839	1338	33	,	,	,
wu.89042070839	1338	34	two	two	CD
wu.89042070839	1338	35	of	of	IN
wu.89042070839	1338	36	cur-	cur-	NN
wu.89042070839	1338	37	rants	rant	NNS
wu.89042070839	1338	38	,	,	,
wu.89042070839	1338	39	one	one	CD
wu.89042070839	1338	40	of	of	IN
wu.89042070839	1338	41	citron	citron	NN
wu.89042070839	1338	42	,	,	,
wu.89042070839	1338	43	a	a	DT
wu.89042070839	1338	44	table	table	NN
wu.89042070839	1338	45	-	-	HYPH
wu.89042070839	1338	46	spoonful	spoonful	NN
wu.89042070839	1338	47	of	of	IN
wu.89042070839	1338	48	cinnamon	cinnamon	NN
wu.89042070839	1338	49	,	,	,
wu.89042070839	1338	50	one	one	CD
wu.89042070839	1338	51	of	of	IN
wu.89042070839	1338	52	mace	mace	NN
wu.89042070839	1338	53	,	,	,
wu.89042070839	1338	54	a	a	DT
wu.89042070839	1338	55	tea	tea	NN
wu.89042070839	1338	56	-	-	HYPH
wu.89042070839	1338	57	spoonful	spoonful	NN
wu.89042070839	1338	58	of	of	IN
wu.89042070839	1338	59	cloves	clove	NNS
wu.89042070839	1338	60	,	,	,
wu.89042070839	1338	61	a	a	DT
wu.89042070839	1338	62	large	large	JJ
wu.89042070839	1338	63	wine	wine	NN
wu.89042070839	1338	64	-	-	HYPH
wu.89042070839	1338	65	glass	glass	NN
wu.89042070839	1338	66	of	of	IN
wu.89042070839	1338	67	brandy	brandy	NN
wu.89042070839	1338	68	.	.	.
wu.89042070839	1339	1	ANOTHER	another	DT
wu.89042070839	1339	2	.	.	.
wu.89042070839	1340	1	One	one	CD
wu.89042070839	1340	2	and	and	CC
wu.89042070839	1340	3	a	a	DT
wu.89042070839	1340	4	quarter	quarter	NN
wu.89042070839	1340	5	pounds	pound	NNS
wu.89042070839	1340	6	of	of	IN
wu.89042070839	1340	7	butter	butter	NN
wu.89042070839	1340	8	,	,	,
wu.89042070839	1340	9	one	one	CD
wu.89042070839	1340	10	of	of	IN
wu.89042070839	1340	11	sugar	sugar	NN
wu.89042070839	1340	12	,	,	,
wu.89042070839	1340	13	one	one	CD
wu.89042070839	1340	14	of	of	IN
wu.89042070839	1340	15	flour	flour	NN
wu.89042070839	1340	16	,	,	,
wu.89042070839	1340	17	ten	ten	CD
wu.89042070839	1340	18	eggs	egg	NNS
wu.89042070839	1340	19	,	,	,
wu.89042070839	1340	20	four	four	CD
wu.89042070839	1340	21	pounds	pound	NNS
wu.89042070839	1340	22	of	of	IN
wu.89042070839	1340	23	raisins	raisin	NNS
wu.89042070839	1340	24	,	,	,
wu.89042070839	1340	25	one	one	CD
wu.89042070839	1340	26	cup	cup	NN
wu.89042070839	1340	27	of	of	IN
wu.89042070839	1340	28	molasses	molasses	NN
wu.89042070839	1340	29	,	,	,
wu.89042070839	1340	30	half	half	PDT
wu.89042070839	1340	31	a	a	DT
wu.89042070839	1340	32	pint	pint	NN
wu.89042070839	1340	33	of	of	IN
wu.89042070839	1340	34	brandy	brandy	NN
wu.89042070839	1340	35	,	,	,
wu.89042070839	1340	36	two	two	CD
wu.89042070839	1340	37	table	table	NN
wu.89042070839	1340	38	-	-	HYPH
wu.89042070839	1340	39	spoonfuls	spoonfuls	NN
wu.89042070839	1340	40	of	of	IN
wu.89042070839	1340	41	cinnamon	cinnamon	NN
wu.89042070839	1340	42	,	,	,
wu.89042070839	1340	43	two	two	CD
wu.89042070839	1340	44	of	of	IN
wu.89042070839	1340	45	mace	mace	NN
wu.89042070839	1340	46	,	,	,
wu.89042070839	1340	47	one	one	CD
wu.89042070839	1340	48	of	of	IN
wu.89042070839	1340	49	cloves	clove	NNS
wu.89042070839	1340	50	.	.	.
wu.89042070839	1341	1	PLAIN	plain	JJ
wu.89042070839	1341	2	FRUIT	FRUIT	NNP
wu.89042070839	1341	3	CAKE	cake	NN
wu.89042070839	1341	4	.	.	.
wu.89042070839	1342	1	A	a	DT
wu.89042070839	1342	2	cup	cup	NN
wu.89042070839	1342	3	and	and	CC
wu.89042070839	1342	4	a	a	DT
wu.89042070839	1342	5	half	half	NN
wu.89042070839	1342	6	of	of	IN
wu.89042070839	1342	7	butter	butter	NN
wu.89042070839	1342	8	,	,	,
wu.89042070839	1342	9	three	three	CD
wu.89042070839	1342	10	cups	cup	NNS
wu.89042070839	1342	11	of	of	IN
wu.89042070839	1342	12	sugar	sugar	NN
wu.89042070839	1342	13	,	,	,
wu.89042070839	1342	14	five	five	CD
wu.89042070839	1342	15	eggs	egg	NNS
wu.89042070839	1342	16	,	,	,
wu.89042070839	1342	17	a	a	DT
wu.89042070839	1342	18	cup	cup	NN
wu.89042070839	1342	19	and	and	CC
wu.89042070839	1342	20	a	a	DT
wu.89042070839	1342	21	half	half	NN
wu.89042070839	1342	22	of	of	IN
wu.89042070839	1342	23	sour	sour	JJ
wu.89042070839	1342	24	milk	milk	NN
wu.89042070839	1342	25	,	,	,
wu.89042070839	1342	26	one	one	CD
wu.89042070839	1342	27	pound	pound	NN
wu.89042070839	1342	28	of	of	IN
wu.89042070839	1342	29	rais-	rais-	JJ
wu.89042070839	1342	30	ins	ins	NNP
wu.89042070839	1342	31	,	,	,
wu.89042070839	1342	32	one	one	CD
wu.89042070839	1342	33	of	of	IN
wu.89042070839	1342	34	currants	currant	NNS
wu.89042070839	1342	35	,	,	,
wu.89042070839	1342	36	quarter	quarter	NN
wu.89042070839	1342	37	of	of	IN
wu.89042070839	1342	38	a	a	DT
wu.89042070839	1342	39	pound	pound	NN
wu.89042070839	1342	40	of	of	IN
wu.89042070839	1342	41	citron	citron	NN
wu.89042070839	1342	42	,	,	,
wu.89042070839	1342	43	one	one	CD
wu.89042070839	1342	44	gill	gill	NNP
wu.89042070839	1342	45	of	of	IN
wu.89042070839	1342	46	brandy	brandy	NN
wu.89042070839	1342	47	,	,	,
wu.89042070839	1342	48	four	four	CD
wu.89042070839	1342	49	and	and	CC
wu.89042070839	1342	50	a	a	DT
wu.89042070839	1342	51	half	half	NN
wu.89042070839	1342	52	cups	cup	NNS
wu.89042070839	1342	53	of	of	IN
wu.89042070839	1342	54	flour	flour	NN
wu.89042070839	1342	55	,	,	,
wu.89042070839	1342	56	three	three	CD
wu.89042070839	1342	57	tea-	tea-	JJR
wu.89042070839	1342	58	74	74	CD
wu.89042070839	1342	59	PRACTICAL	practical	JJ
wu.89042070839	1342	60	COOK	COOK	NNP
wu.89042070839	1342	61	BOOK	book	NN
wu.89042070839	1342	62	.	.	.
wu.89042070839	1343	1	extract	extract	NN
wu.89042070839	1343	2	of	of	IN
wu.89042070839	1343	3	lemon	lemon	NN
wu.89042070839	1343	4	,	,	,
wu.89042070839	1343	5	half	half	PDT
wu.89042070839	1343	6	a	a	DT
wu.89042070839	1343	7	nutmeg	nutmeg	NN
wu.89042070839	1343	8	,	,	,
wu.89042070839	1343	9	quarter	quarter	NN
wu.89042070839	1343	10	of	of	IN
wu.89042070839	1343	11	a	a	DT
wu.89042070839	1343	12	pound	pound	NN
wu.89042070839	1343	13	of	of	IN
wu.89042070839	1343	14	raisins	raisin	NNS
wu.89042070839	1343	15	,	,	,
wu.89042070839	1343	16	quarter	quarter	NN
wu.89042070839	1343	17	of	of	IN
wu.89042070839	1343	18	a	a	DT
wu.89042070839	1343	19	pound	pound	NN
wu.89042070839	1343	20	of	of	IN
wu.89042070839	1343	21	currants	currant	NNS
wu.89042070839	1343	22	,	,	,
wu.89042070839	1343	23	two	two	CD
wu.89042070839	1343	24	ounces	ounce	NNS
wu.89042070839	1343	25	.	.	.
wu.89042070839	1344	1	of	of	IN
wu.89042070839	1344	2	citron	citron	NNP
wu.89042070839	1344	3	.	.	.
wu.89042070839	1345	1	ALMOND	ALMOND	NNP
wu.89042070839	1345	2	CAKE	CAKE	NNP
wu.89042070839	1345	3	.	.	.
wu.89042070839	1346	1	One	one	CD
wu.89042070839	1346	2	pound	pound	NN
wu.89042070839	1346	3	of	of	IN
wu.89042070839	1346	4	sugar	sugar	NN
wu.89042070839	1346	5	,	,	,
wu.89042070839	1346	6	one	one	CD
wu.89042070839	1346	7	pound	pound	NN
wu.89042070839	1346	8	of	of	IN
wu.89042070839	1346	9	flour	flour	NN
wu.89042070839	1346	10	,	,	,
wu.89042070839	1346	11	the	the	DT
wu.89042070839	1346	12	yolks	yolk	NNS
wu.89042070839	1346	13	of	of	IN
wu.89042070839	1346	14	twelve	twelve	CD
wu.89042070839	1346	15	eggs	egg	NNS
wu.89042070839	1346	16	and	and	CC
wu.89042070839	1346	17	the	the	DT
wu.89042070839	1346	18	whites	white	NNS
wu.89042070839	1346	19	of	of	IN
wu.89042070839	1346	20	nine	nine	CD
wu.89042070839	1346	21	,	,	,
wu.89042070839	1346	22	half	half	PDT
wu.89042070839	1346	23	a	a	DT
wu.89042070839	1346	24	pound	pound	NN
wu.89042070839	1346	25	of	of	IN
wu.89042070839	1346	26	sweet	sweet	JJ
wu.89042070839	1346	27	almonds	almond	NNS
wu.89042070839	1346	28	blanched	blanch	VBN
wu.89042070839	1346	29	and	and	CC
wu.89042070839	1346	30	chopped	chop	VBN
wu.89042070839	1346	31	fine	fine	RB
wu.89042070839	1346	32	;	;	:
wu.89042070839	1346	33	half	half	PDT
wu.89042070839	1346	34	a	a	DT
wu.89042070839	1346	35	doz-	doz-	NN
wu.89042070839	1346	36	en	en	IN
wu.89042070839	1346	37	bitter	bitter	JJ
wu.89042070839	1346	38	ones	one	NNS
wu.89042070839	1346	39	blanched	blanch	VBN
wu.89042070839	1346	40	and	and	CC
wu.89042070839	1346	41	pounded	pound	VBD
wu.89042070839	1346	42	to	to	IN
wu.89042070839	1346	43	a	a	DT
wu.89042070839	1346	44	cream	cream	NN
wu.89042070839	1346	45	with	with	IN
wu.89042070839	1346	46	a	a	DT
wu.89042070839	1346	47	little	little	JJ
wu.89042070839	1346	48	rose	rose	JJ
wu.89042070839	1346	49	water	water	NN
wu.89042070839	1346	50	;	;	:
wu.89042070839	1346	51	one	one	CD
wu.89042070839	1346	52	table	table	NN
wu.89042070839	1346	53	spoonful	spoonful	NN
wu.89042070839	1346	54	of	of	IN
wu.89042070839	1346	55	thick	thick	JJ
wu.89042070839	1346	56	sweet	sweet	JJ
wu.89042070839	1346	57	cream	cream	NN
wu.89042070839	1346	58	.	.	.
wu.89042070839	1347	1	Beat	beat	VB
wu.89042070839	1347	2	the	the	DT
wu.89042070839	1347	3	yolks	yolk	NNS
wu.89042070839	1347	4	of	of	IN
wu.89042070839	1347	5	the	the	DT
wu.89042070839	1347	6	eggs	egg	NNS
wu.89042070839	1347	7	very	very	RB
wu.89042070839	1347	8	light	light	JJ
wu.89042070839	1347	9	,	,	,
wu.89042070839	1347	10	add	add	VB
wu.89042070839	1347	11	the	the	DT
wu.89042070839	1347	12	sugar	sugar	NN
wu.89042070839	1347	13	,	,	,
wu.89042070839	1347	14	then	then	RB
wu.89042070839	1347	15	the	the	DT
wu.89042070839	1347	16	whites	white	NNS
wu.89042070839	1347	17	beaten	beat	VBN
wu.89042070839	1347	18	to	to	IN
wu.89042070839	1347	19	a	a	DT
wu.89042070839	1347	20	foam	foam	NN
wu.89042070839	1347	21	,	,	,
wu.89042070839	1347	22	the	the	DT
wu.89042070839	1347	23	cream	cream	NN
wu.89042070839	1347	24	,	,	,
wu.89042070839	1347	25	the	the	DT
wu.89042070839	1347	26	almonds	almond	NNS
wu.89042070839	1347	27	,	,	,
wu.89042070839	1347	28	and	and	CC
wu.89042070839	1347	29	lastly	lastly	RB
wu.89042070839	1347	30	the	the	DT
wu.89042070839	1347	31	flour	flour	NN
wu.89042070839	1347	32	.	.	.
wu.89042070839	1348	1	POUND	pound	NN
wu.89042070839	1348	2	CAKE	cake	NN
wu.89042070839	1348	3	,	,	,
wu.89042070839	1348	4	One	one	CD
wu.89042070839	1348	5	pound	pound	NN
wu.89042070839	1348	6	of	of	IN
wu.89042070839	1348	7	butter	butter	NN
wu.89042070839	1348	8	,	,	,
wu.89042070839	1348	9	one	one	CD
wu.89042070839	1348	10	of	of	IN
wu.89042070839	1348	11	sugar	sugar	NN
wu.89042070839	1348	12	,	,	,
wu.89042070839	1348	13	one	one	CD
wu.89042070839	1348	14	of	of	IN
wu.89042070839	1348	15	flour	flour	NN
wu.89042070839	1348	16	,	,	,
wu.89042070839	1348	17	ten	ten	CD
wu.89042070839	1348	18	eggs	egg	NNS
wu.89042070839	1348	19	;	;	:
wu.89042070839	1348	20	flavor	flavor	NN
wu.89042070839	1348	21	with	with	IN
wu.89042070839	1348	22	bitter	bitter	JJ
wu.89042070839	1348	23	almonds	almond	NNS
wu.89042070839	1348	24	.	.	.
wu.89042070839	1349	1	Much	much	RB
wu.89042070839	1349	2	improved	improve	VBN
wu.89042070839	1349	3	by	by	IN
wu.89042070839	1349	4	adding	add	VBG
wu.89042070839	1349	5	two	two	CD
wu.89042070839	1349	6	or	or	CC
wu.89042070839	1349	7	three	three	CD
wu.89042070839	1349	8	table	table	NN
wu.89042070839	1349	9	-	-	HYPH
wu.89042070839	1349	10	spoonfuls	spoonfuls	NN
wu.89042070839	1349	11	of	of	IN
wu.89042070839	1349	12	sweet	sweet	JJ
wu.89042070839	1349	13	cream	cream	NN
wu.89042070839	1349	14	.	.	.
wu.89042070839	1350	1	WOODBRIDGE	WOODBRIDGE	NNP
wu.89042070839	1350	2	CAKE	CAKE	NNP
wu.89042070839	1350	3	.	.	.
wu.89042070839	1351	1	Two	two	CD
wu.89042070839	1351	2	cups	cup	NNS
wu.89042070839	1351	3	of	of	IN
wu.89042070839	1351	4	butter	butter	NN
wu.89042070839	1351	5	,	,	,
wu.89042070839	1351	6	three	three	CD
wu.89042070839	1351	7	of	of	IN
wu.89042070839	1351	8	sugar	sugar	NN
wu.89042070839	1351	9	,	,	,
wu.89042070839	1351	10	one	one	CD
wu.89042070839	1351	11	of	of	IN
wu.89042070839	1351	12	sour	sour	JJ
wu.89042070839	1351	13	cream	cream	NN
wu.89042070839	1351	14	,	,	,
wu.89042070839	1351	15	five	five	CD
wu.89042070839	1351	16	cups	cup	NNS
wu.89042070839	1351	17	of	of	IN
wu.89042070839	1351	18	flour	flour	NN
wu.89042070839	1351	19	,	,	,
wu.89042070839	1351	20	five	five	CD
wu.89042070839	1351	21	eggs	egg	NNS
wu.89042070839	1351	22	,	,	,
wu.89042070839	1351	23	one	one	CD
wu.89042070839	1351	24	pound	pound	NN
wu.89042070839	1351	25	of	of	IN
wu.89042070839	1351	26	rais-	rais-	JJ
wu.89042070839	1351	27	ins	ins	NNP
wu.89042070839	1351	28	,	,	,
wu.89042070839	1351	29	one	one	CD
wu.89042070839	1351	30	nutmeg	nutmeg	NN
wu.89042070839	1351	31	,	,	,
wu.89042070839	1351	32	one	one	CD
wu.89042070839	1351	33	tea	tea	NN
wu.89042070839	1351	34	-	-	HYPH
wu.89042070839	1351	35	spoonful	spoonful	NN
wu.89042070839	1351	36	of	of	IN
wu.89042070839	1351	37	saleratus	saleratus	NNP
wu.89042070839	1351	38	.	.	.
wu.89042070839	1352	1	.	.	.
wu.89042070839	1353	1	SILVER	SILVER	NNP
wu.89042070839	1353	2	CAKE	CAKE	NNP
wu.89042070839	1353	3	.	.	.
wu.89042070839	1354	1	Whites	white	NNS
wu.89042070839	1354	2	of	of	IN
wu.89042070839	1354	3	twelve	twelve	CD
wu.89042070839	1354	4	eggs	egg	NNS
wu.89042070839	1354	5	,	,	,
wu.89042070839	1354	6	three	three	CD
wu.89042070839	1354	7	quarters	quarter	NNS
wu.89042070839	1354	8	of	of	IN
wu.89042070839	1354	9	a	a	DT
wu.89042070839	1354	10	pound	pound	NN
wu.89042070839	1354	11	of	of	IN
wu.89042070839	1354	12	butter	butter	NN
wu.89042070839	1354	13	,	,	,
wu.89042070839	1354	14	three	three	CD
wu.89042070839	1354	15	quarters	quarter	NNS
wu.89042070839	1354	16	of	of	IN
wu.89042070839	1354	17	a	a	DT
wu.89042070839	1354	18	pound	pound	NN
wu.89042070839	1354	19	of	of	IN
wu.89042070839	1354	20	sugar	sugar	NN
wu.89042070839	1354	21	,	,	,
wu.89042070839	1354	22	eleven	eleven	CD
wu.89042070839	1354	23	ounces	ounce	NNS
wu.89042070839	1354	24	of	of	IN
wu.89042070839	1354	25	flour	flour	NN
wu.89042070839	1354	26	,	,	,
wu.89042070839	1354	27	five	five	CD
wu.89042070839	1354	28	table	table	NN
wu.89042070839	1354	29	-	-	HYPH
wu.89042070839	1354	30	spoonfuls	spoonfuls	NN
wu.89042070839	1354	31	of	of	IN
wu.89042070839	1354	32	sweet	sweet	JJ
wu.89042070839	1354	33	milk	milk	NN
wu.89042070839	1354	34	,	,	,
wu.89042070839	1354	35	half	half	PDT
wu.89042070839	1354	36	a	a	DT
wu.89042070839	1354	37	tea	tea	NN
wu.89042070839	1354	38	-	-	HYPH
wu.89042070839	1354	39	spoonful	spoonful	NN
wu.89042070839	1354	40	of	of	IN
wu.89042070839	1354	41	soda	soda	NN
wu.89042070839	1354	42	,	,	,
wu.89042070839	1354	43	one	one	CD
wu.89042070839	1354	44	of	of	IN
wu.89042070839	1354	45	cream	cream	NN
wu.89042070839	1354	46	tartar	tartar	NN
wu.89042070839	1354	47	,	,	,
wu.89042070839	1354	48	juice	juice	NN
wu.89042070839	1354	49	of	of	IN
wu.89042070839	1354	50	a	a	DT
wu.89042070839	1354	51	lemon	lemon	NN
wu.89042070839	1354	52	.	.	.
wu.89042070839	1355	1	GOLDEN	GOLDEN	NNP
wu.89042070839	1355	2	CAKE	CAKE	NNP
wu.89042070839	1355	3	.	.	.
wu.89042070839	1356	1	Yolks	yolk	NNS
wu.89042070839	1356	2	of	of	IN
wu.89042070839	1356	3	twelve	twelve	CD
wu.89042070839	1356	4	eggs	egg	NNS
wu.89042070839	1356	5	,	,	,
wu.89042070839	1356	6	three	three	CD
wu.89042070839	1356	7	quarters	quarter	NNS
wu.89042070839	1356	8	of	of	IN
wu.89042070839	1356	9	a	a	DT
wu.89042070839	1356	10	pound	pound	NN
wu.89042070839	1356	11	of	of	IN
wu.89042070839	1356	12	sugar	sugar	NN
wu.89042070839	1356	13	,	,	,
wu.89042070839	1356	14	three	three	CD
wu.89042070839	1356	15	quarters	quarter	NNS
wu.89042070839	1356	16	of	of	IN
wu.89042070839	1356	17	a	a	DT
wu.89042070839	1356	18	pound	pound	NN
wu.89042070839	1356	19	of	of	IN
wu.89042070839	1356	20	butter	butter	NN
wu.89042070839	1356	21	,	,	,
wu.89042070839	1356	22	thirteen	thirteen	CD
wu.89042070839	1356	23	ounces	ounce	NNS
wu.89042070839	1356	24	of	of	IN
wu.89042070839	1356	25	flour	flour	NN
wu.89042070839	1356	26	,	,	,
wu.89042070839	1356	27	five	five	CD
wu.89042070839	1356	28	table	table	NN
wu.89042070839	1356	29	-	-	HYPH
wu.89042070839	1356	30	spoonfuls	spoonfuls	NN
wu.89042070839	1356	31	of	of	IN
wu.89042070839	1356	32	sweet	sweet	JJ
wu.89042070839	1356	33	milk	milk	NN
wu.89042070839	1356	34	,	,	,
wu.89042070839	1356	35	half	half	PDT
wu.89042070839	1356	36	a	a	DT
wu.89042070839	1356	37	tea	tea	NN
wu.89042070839	1356	38	-	-	HYPH
wu.89042070839	1356	39	spoonful	spoonful	NN
wu.89042070839	1356	40	of	of	IN
wu.89042070839	1356	41	soda	soda	NN
wu.89042070839	1356	42	,	,	,
wu.89042070839	1356	43	one	one	CD
wu.89042070839	1356	44	of	of	IN
wu.89042070839	1356	45	cream	cream	NN
wu.89042070839	1356	46	tartar	tartar	NN
wu.89042070839	1356	47	,	,	,
wu.89042070839	1356	48	grated	grate	VBN
wu.89042070839	1356	49	yel-	yel-	CC
wu.89042070839	1356	50	low	low	JJ
wu.89042070839	1356	51	rind	rind	NN
wu.89042070839	1356	52	of	of	IN
wu.89042070839	1356	53	a	a	DT
wu.89042070839	1356	54	lemon	lemon	NN
wu.89042070839	1356	55	.	.	.
wu.89042070839	1357	1	e	e	LS
wu.89042070839	1357	2	button	button	VB
wu.89042070839	1357	3	PRACTICAL	PRACTICAL	NNP
wu.89042070839	1357	4	COOK	COOK	NNP
wu.89042070839	1357	5	BOOK	BOOK	NNP
wu.89042070839	1357	6	.	.	.
wu.89042070839	1358	1	LEMON	LEMON	NNP
wu.89042070839	1358	2	CAKE	cake	NN
wu.89042070839	1358	3	.	.	.
wu.89042070839	1359	1	One	one	CD
wu.89042070839	1359	2	tea	tea	NN
wu.89042070839	1359	3	-	-	HYPH
wu.89042070839	1359	4	cup	cup	NN
wu.89042070839	1359	5	of	of	IN
wu.89042070839	1359	6	butter	butter	NN
wu.89042070839	1359	7	,	,	,
wu.89042070839	1359	8	three	three	CD
wu.89042070839	1359	9	of	of	IN
wu.89042070839	1359	10	loaf	loaf	NN
wu.89042070839	1359	11	sugar	sugar	NN
wu.89042070839	1359	12	,	,	,
wu.89042070839	1359	13	five	five	CD
wu.89042070839	1359	14	eggs	egg	NNS
wu.89042070839	1359	15	,	,	,
wu.89042070839	1359	16	a	a	DT
wu.89042070839	1359	17	cup	cup	NN
wu.89042070839	1359	18	of	of	IN
wu.89042070839	1359	19	sweet	sweet	JJ
wu.89042070839	1359	20	milk	milk	NN
wu.89042070839	1359	21	,	,	,
wu.89042070839	1359	22	one	one	CD
wu.89042070839	1359	23	tea	tea	NN
wu.89042070839	1359	24	-	-	HYPH
wu.89042070839	1359	25	spoonful	spoonful	NN
wu.89042070839	1359	26	of	of	IN
wu.89042070839	1359	27	saleratus	saleratus	NNP
wu.89042070839	1359	28	,	,	,
wu.89042070839	1359	29	the	the	DT
wu.89042070839	1359	30	juice	juice	NN
wu.89042070839	1359	31	and	and	CC
wu.89042070839	1359	32	grated	grate	VBN
wu.89042070839	1359	33	rind	rind	NN
wu.89042070839	1359	34	of	of	IN
wu.89042070839	1359	35	a	a	DT
wu.89042070839	1359	36	lemon	lemon	NN
wu.89042070839	1359	37	,	,	,
wu.89042070839	1359	38	four	four	CD
wu.89042070839	1359	39	cups	cup	NNS
wu.89042070839	1359	40	of	of	IN
wu.89042070839	1359	41	flour	flour	NN
wu.89042070839	1359	42	.	.	.
wu.89042070839	1360	1	FRENCH	french	JJ
wu.89042070839	1360	2	LOAF	LOAF	NNP
wu.89042070839	1360	3	CAKE	cake	NN
wu.89042070839	1360	4	.	.	.
wu.89042070839	1361	1	A	a	DT
wu.89042070839	1361	2	pound	pound	NN
wu.89042070839	1361	3	and	and	CC
wu.89042070839	1361	4	a	a	DT
wu.89042070839	1361	5	half	half	NN
wu.89042070839	1361	6	of	of	IN
wu.89042070839	1361	7	sugar	sugar	NN
wu.89042070839	1361	8	,	,	,
wu.89042070839	1361	9	a	a	DT
wu.89042070839	1361	10	pound	pound	NN
wu.89042070839	1361	11	and	and	CC
wu.89042070839	1361	12	a	a	DT
wu.89042070839	1361	13	half	half	NN
wu.89042070839	1361	14	of	of	IN
wu.89042070839	1361	15	flour	flour	NN
wu.89042070839	1361	16	,	,	,
wu.89042070839	1361	17	three	three	CD
wu.89042070839	1361	18	quarters	quarter	NNS
wu.89042070839	1361	19	of	of	IN
wu.89042070839	1361	20	a	a	DT
wu.89042070839	1361	21	pound	pound	NN
wu.89042070839	1361	22	of	of	IN
wu.89042070839	1361	23	butter	butter	NN
wu.89042070839	1361	24	,	,	,
wu.89042070839	1361	25	eight	eight	CD
wu.89042070839	1361	26	eggs	egg	NNS
wu.89042070839	1361	27	,	,	,
wu.89042070839	1361	28	half	half	PDT
wu.89042070839	1361	29	a	a	DT
wu.89042070839	1361	30	tea	tea	NN
wu.89042070839	1361	31	-	-	HYPH
wu.89042070839	1361	32	cup	cup	NN
wu.89042070839	1361	33	of	of	IN
wu.89042070839	1361	34	sour	sour	JJ
wu.89042070839	1361	35	cream	cream	NN
wu.89042070839	1361	36	,	,	,
wu.89042070839	1361	37	a	a	DT
wu.89042070839	1361	38	pound	pound	NN
wu.89042070839	1361	39	and	and	CC
wu.89042070839	1361	40	a	a	DT
wu.89042070839	1361	41	half	half	NN
wu.89042070839	1361	42	of	of	IN
wu.89042070839	1361	43	raisins	raisin	NNS
wu.89042070839	1361	44	,	,	,
wu.89042070839	1361	45	a	a	DT
wu.89042070839	1361	46	wine	wine	NN
wu.89042070839	1361	47	-	-	HYPH
wu.89042070839	1361	48	glass	glass	NN
wu.89042070839	1361	49	of	of	IN
wu.89042070839	1361	50	brandy	brandy	NN
wu.89042070839	1361	51	,	,	,
wu.89042070839	1361	52	one	one	CD
wu.89042070839	1361	53	nutmeg	nutmeg	NN
wu.89042070839	1361	54	,	,	,
wu.89042070839	1361	55	one	one	CD
wu.89042070839	1361	56	tea-	tea-	JJ
wu.89042070839	1361	57	spoonful	spoonful	NN
wu.89042070839	1361	58	of	of	IN
wu.89042070839	1361	59	saleratus	saleratus	NNP
wu.89042070839	1361	60	.	.	.
wu.89042070839	1362	1	WASHINGTON	WASHINGTON	NNP
wu.89042070839	1362	2	CAKE	CAKE	NNP
wu.89042070839	1362	3	.	.	.
wu.89042070839	1363	1	One	one	CD
wu.89042070839	1363	2	pound	pound	NN
wu.89042070839	1363	3	of	of	IN
wu.89042070839	1363	4	sugar	sugar	NN
wu.89042070839	1363	5	,	,	,
wu.89042070839	1363	6	three	three	CD
wu.89042070839	1363	7	quarters	quarter	NNS
wu.89042070839	1363	8	of	of	IN
wu.89042070839	1363	9	a	a	DT
wu.89042070839	1363	10	pound	pound	NN
wu.89042070839	1363	11	of	of	IN
wu.89042070839	1363	12	butter	butter	NN
wu.89042070839	1363	13	,	,	,
wu.89042070839	1363	14	one	one	CD
wu.89042070839	1363	15	and	and	CC
wu.89042070839	1363	16	a	a	DT
wu.89042070839	1363	17	quarter	quarter	NN
wu.89042070839	1363	18	pounds	pound	NNS
wu.89042070839	1363	19	of	of	IN
wu.89042070839	1363	20	flour	flour	NN
wu.89042070839	1363	21	,	,	,
wu.89042070839	1363	22	four	four	CD
wu.89042070839	1363	23	eggs	egg	NNS
wu.89042070839	1363	24	,	,	,
wu.89042070839	1363	25	half	half	PDT
wu.89042070839	1363	26	a	a	DT
wu.89042070839	1363	27	pint	pint	NN
wu.89042070839	1363	28	of	of	IN
wu.89042070839	1363	29	sweet	sweet	JJ
wu.89042070839	1363	30	milk	milk	NN
wu.89042070839	1363	31	,	,	,
wu.89042070839	1363	32	one	one	CD
wu.89042070839	1363	33	tea	tea	NN
wu.89042070839	1363	34	-	-	HYPH
wu.89042070839	1363	35	spoonful	spoonful	NN
wu.89042070839	1363	36	of	of	IN
wu.89042070839	1363	37	saleratus	saleratus	NNP
wu.89042070839	1363	38	,	,	,
wu.89042070839	1363	39	one	one	CD
wu.89042070839	1363	40	wine	wine	NN
wu.89042070839	1363	41	-	-	HYPH
wu.89042070839	1363	42	glass	glass	NN
wu.89042070839	1363	43	of	of	IN
wu.89042070839	1363	44	brandy	brandy	NN
wu.89042070839	1363	45	,	,	,
wu.89042070839	1363	46	one	one	CD
wu.89042070839	1363	47	of	of	IN
wu.89042070839	1363	48	wine	wine	NN
wu.89042070839	1363	49	,	,	,
wu.89042070839	1363	50	two	two	CD
wu.89042070839	1363	51	pounds	pound	NNS
wu.89042070839	1363	52	of	of	IN
wu.89042070839	1363	53	raisins	raisin	NNS
wu.89042070839	1363	54	,	,	,
wu.89042070839	1363	55	chopped	chop	VBN
wu.89042070839	1363	56	once	once	RB
wu.89042070839	1363	57	or	or	CC
wu.89042070839	1363	58	twice	twice	RB
wu.89042070839	1363	59	in	in	IN
wu.89042070839	1363	60	two	two	CD
wu.89042070839	1363	61	.	.	.
wu.89042070839	1364	1	COCOANUT	COCOANUT	NNP
wu.89042070839	1364	2	CAKE	cake	NN
wu.89042070839	1364	3	.	.	.
wu.89042070839	1365	1	One	one	CD
wu.89042070839	1365	2	pound	pound	NN
wu.89042070839	1365	3	of	of	IN
wu.89042070839	1365	4	sugar	sugar	NN
wu.89042070839	1365	5	,	,	,
wu.89042070839	1365	6	half	half	PDT
wu.89042070839	1365	7	a	a	DT
wu.89042070839	1365	8	pound	pound	NN
wu.89042070839	1365	9	of	of	IN
wu.89042070839	1365	10	flour	flour	NN
wu.89042070839	1365	11	,	,	,
wu.89042070839	1365	12	half	half	PDT
wu.89042070839	1365	13	a	a	DT
wu.89042070839	1365	14	pound	pound	NN
wu.89042070839	1365	15	of	of	IN
wu.89042070839	1365	16	butter	butter	NN
wu.89042070839	1365	17	,	,	,
wu.89042070839	1365	18	five	five	CD
wu.89042070839	1365	19	eggs	egg	NNS
wu.89042070839	1365	20	,	,	,
wu.89042070839	1365	21	one	one	CD
wu.89042070839	1365	22	grated	grate	VBN
wu.89042070839	1365	23	cocoanut	cocoanut	NN
wu.89042070839	1365	24	,	,	,
wu.89042070839	1365	25	re-	re-	RB
wu.89042070839	1365	26	serving	serve	VBG
wu.89042070839	1365	27	a	a	DT
wu.89042070839	1365	28	little	little	JJ
wu.89042070839	1365	29	to	to	TO
wu.89042070839	1365	30	put	put	VB
wu.89042070839	1365	31	in	in	IN
wu.89042070839	1365	32	the	the	DT
wu.89042070839	1365	33	icing	icing	NN
wu.89042070839	1365	34	.	.	.
wu.89042070839	1366	1	WHITE	WHITE	NNP
wu.89042070839	1366	2	COCOANUT	COCOANUT	NNP
wu.89042070839	1366	3	CAKE	CAKE	NNP
wu.89042070839	1366	4	.	.	.
wu.89042070839	1367	1	One	one	CD
wu.89042070839	1367	2	cup	cup	NN
wu.89042070839	1367	3	of	of	IN
wu.89042070839	1367	4	sugar	sugar	NN
wu.89042070839	1367	5	,	,	,
wu.89042070839	1367	6	one	one	CD
wu.89042070839	1367	7	of	of	IN
wu.89042070839	1367	8	flour	flour	NN
wu.89042070839	1367	9	,	,	,
wu.89042070839	1367	10	half	half	PDT
wu.89042070839	1367	11	a	a	DT
wu.89042070839	1367	12	cup	cup	NN
wu.89042070839	1367	13	of	of	IN
wu.89042070839	1367	14	butter	butter	NN
wu.89042070839	1367	15	,	,	,
wu.89042070839	1367	16	whites	white	NNS
wu.89042070839	1367	17	of	of	IN
wu.89042070839	1367	18	eight	eight	CD
wu.89042070839	1367	19	eggs	egg	NNS
wu.89042070839	1367	20	,	,	,
wu.89042070839	1367	21	one	one	CD
wu.89042070839	1367	22	cocoanut	cocoanut	NN
wu.89042070839	1367	23	,	,	,
wu.89042070839	1367	24	a	a	DT
wu.89042070839	1367	25	quarter	quarter	NN
wu.89042070839	1367	26	of	of	IN
wu.89042070839	1367	27	a	a	DT
wu.89042070839	1367	28	tea-	tea-	JJ
wu.89042070839	1367	29	spoonful	spoonful	NN
wu.89042070839	1367	30	of	of	IN
wu.89042070839	1367	31	soda	soda	NN
wu.89042070839	1367	32	rubbed	rub	VBN
wu.89042070839	1367	33	in	in	IN
wu.89042070839	1367	34	the	the	DT
wu.89042070839	1367	35	butter	butter	NN
wu.89042070839	1367	36	,	,	,
wu.89042070839	1367	37	one	one	CD
wu.89042070839	1367	38	of	of	IN
wu.89042070839	1367	39	cream	cream	NN
wu.89042070839	1367	40	tartar	tartar	NN
wu.89042070839	1367	41	.	.	.
wu.89042070839	1368	1	ANOTHER	another	DT
wu.89042070839	1368	2	.	.	.
wu.89042070839	1369	1	Half	half	PDT
wu.89042070839	1369	2	a	a	DT
wu.89042070839	1369	3	pound	pound	NN
wu.89042070839	1369	4	of	of	IN
wu.89042070839	1369	5	sugar	sugar	NN
wu.89042070839	1369	6	,	,	,
wu.89042070839	1369	7	half	half	PDT
wu.89042070839	1369	8	a	a	DT
wu.89042070839	1369	9	pound	pound	NN
wu.89042070839	1369	10	of	of	IN
wu.89042070839	1369	11	flour	flour	NN
wu.89042070839	1369	12	,	,	,
wu.89042070839	1369	13	six	six	CD
wu.89042070839	1369	14	ounces	ounce	NNS
wu.89042070839	1369	15	of	of	IN
wu.89042070839	1369	16	butter	butter	NN
wu.89042070839	1369	17	,	,	,
wu.89042070839	1369	18	the	the	DT
wu.89042070839	1369	19	whites	white	NNS
wu.89042070839	1369	20	of	of	IN
wu.89042070839	1369	21	eight	eight	CD
wu.89042070839	1369	22	eggs	egg	NNS
wu.89042070839	1369	23	,	,	,
wu.89042070839	1369	24	half	half	PDT
wu.89042070839	1369	25	a	a	DT
wu.89042070839	1369	26	tea-	tea-	JJ
wu.89042070839	1369	27	spoonful	spoonful	NN
wu.89042070839	1369	28	of	of	IN
wu.89042070839	1369	29	soda	soda	NN
wu.89042070839	1369	30	,	,	,
wu.89042070839	1369	31	one	one	CD
wu.89042070839	1369	32	of	of	IN
wu.89042070839	1369	33	cream	cream	NN
wu.89042070839	1369	34	tartar	tartar	NN
wu.89042070839	1369	35	,	,	,
wu.89042070839	1369	36	one	one	CD
wu.89042070839	1369	37	cocoanut	cocoanut	NN
wu.89042070839	1369	38	.	.	.
wu.89042070839	1370	1	COCOANUT	COCOANUT	NNP
wu.89042070839	1370	2	POUND	pound	NN
wu.89042070839	1370	3	CAKE	cake	NN
wu.89042070839	1370	4	.	.	.
wu.89042070839	1371	1	.	.	.
wu.89042070839	1372	1	Bake	bake	VB
wu.89042070839	1372	2	pound	pound	NN
wu.89042070839	1372	3	cake	cake	NN
wu.89042070839	1372	4	on	on	IN
wu.89042070839	1372	5	long	long	JJ
wu.89042070839	1372	6	tins	tin	NNS
wu.89042070839	1372	7	,	,	,
wu.89042070839	1372	8	the	the	DT
wu.89042070839	1372	9	thickness	thickness	NN
wu.89042070839	1372	10	of	of	IN
wu.89042070839	1372	11	jelly	jelly	NN
wu.89042070839	1372	12	cake	cake	NN
wu.89042070839	1372	13	.	.	.
wu.89042070839	1373	1	Spread	spread	VB
wu.89042070839	1373	2	each	each	DT
wu.89042070839	1373	3	one	one	NN
wu.89042070839	1373	4	with	with	IN
wu.89042070839	1373	5	icing	icing	NN
wu.89042070839	1373	6	,	,	,
wu.89042070839	1373	7	made	make	VBD
wu.89042070839	1373	8	rather	rather	RB
wu.89042070839	1373	9	softer	soft	JJR
wu.89042070839	1373	10	78	78	CD
wu.89042070839	1373	11	PRACTICAL	practical	JJ
wu.89042070839	1373	12	COOK	COOK	NNP
wu.89042070839	1373	13	BOOK	book	NN
wu.89042070839	1373	14	.	.	.
wu.89042070839	1374	1	.	.	.
wu.89042070839	1375	1	Beat	beat	VB
wu.89042070839	1375	2	the	the	DT
wu.89042070839	1375	3	sugar	sugar	NN
wu.89042070839	1375	4	and	and	CC
wu.89042070839	1375	5	yolks	yolk	NNS
wu.89042070839	1375	6	together	together	RB
wu.89042070839	1375	7	,	,	,
wu.89042070839	1375	8	add	add	VB
wu.89042070839	1375	9	the	the	DT
wu.89042070839	1375	10	cream	cream	NN
wu.89042070839	1375	11	tartar	tartar	NN
wu.89042070839	1375	12	or	or	CC
wu.89042070839	1375	13	lemon	lemon	NN
wu.89042070839	1375	14	,	,	,
wu.89042070839	1375	15	then	then	RB
wu.89042070839	1375	16	the	the	DT
wu.89042070839	1375	17	whites	white	NNS
wu.89042070839	1375	18	beaten	beat	VBD
wu.89042070839	1375	19	stiff	stiff	JJ
wu.89042070839	1375	20	,	,	,
wu.89042070839	1375	21	and	and	CC
wu.89042070839	1375	22	stir	stir	VB
wu.89042070839	1375	23	in	in	IN
wu.89042070839	1375	24	the	the	DT
wu.89042070839	1375	25	flour	flour	NN
wu.89042070839	1375	26	as	as	RB
wu.89042070839	1375	27	lightly	lightly	RB
wu.89042070839	1375	28	as	as	IN
wu.89042070839	1375	29	possible	possible	JJ
wu.89042070839	1375	30	.	.	.
wu.89042070839	1376	1	Bake	bake	VB
wu.89042070839	1376	2	immediately	immediately	RB
wu.89042070839	1376	3	.	.	.
wu.89042070839	1377	1	ANOTHER	another	DT
wu.89042070839	1377	2	.	.	.
wu.89042070839	1378	1	One	one	CD
wu.89042070839	1378	2	pound	pound	NN
wu.89042070839	1378	3	of	of	IN
wu.89042070839	1378	4	sugar	sugar	NN
wu.89042070839	1378	5	,	,	,
wu.89042070839	1378	6	three	three	CD
wu.89042070839	1378	7	quarters	quarter	NNS
wu.89042070839	1378	8	of	of	IN
wu.89042070839	1378	9	a	a	DT
wu.89042070839	1378	10	pound	pound	NN
wu.89042070839	1378	11	of	of	IN
wu.89042070839	1378	12	flour	flour	NN
wu.89042070839	1378	13	,	,	,
wu.89042070839	1378	14	twelve	twelve	CD
wu.89042070839	1378	15	eggs	egg	NNS
wu.89042070839	1378	16	,	,	,
wu.89042070839	1378	17	juice	juice	NN
wu.89042070839	1378	18	of	of	IN
wu.89042070839	1378	19	a	a	DT
wu.89042070839	1378	20	lemon	lemon	NN
wu.89042070839	1378	21	,	,	,
wu.89042070839	1378	22	and	and	CC
wu.89042070839	1378	23	a	a	DT
wu.89042070839	1378	24	little	little	JJ
wu.89042070839	1378	25	salt	salt	NN
wu.89042070839	1378	26	.	.	.
wu.89042070839	1379	1	WHITE	WHITE	NNP
wu.89042070839	1379	2	SPONGE	SPONGE	NNP
wu.89042070839	1379	3	CAKE	CAKE	NNP
wu.89042070839	1379	4	.	.	.
wu.89042070839	1380	1	One	one	CD
wu.89042070839	1380	2	tumbler	tumbler	NN
wu.89042070839	1380	3	of	of	IN
wu.89042070839	1380	4	flour	flour	NN
wu.89042070839	1380	5	,	,	,
wu.89042070839	1380	6	two	two	CD
wu.89042070839	1380	7	thirds	third	NNS
wu.89042070839	1380	8	of	of	IN
wu.89042070839	1380	9	a	a	DT
wu.89042070839	1380	10	tumbler	tumbler	NN
wu.89042070839	1380	11	of	of	IN
wu.89042070839	1380	12	sugar	sugar	NN
wu.89042070839	1380	13	,	,	,
wu.89042070839	1380	14	whites	white	NNS
wu.89042070839	1380	15	of	of	IN
wu.89042070839	1380	16	eight	eight	CD
wu.89042070839	1380	17	eggs	egg	NNS
wu.89042070839	1380	18	.	.	.
wu.89042070839	1381	1	CREAM	cream	NN
wu.89042070839	1381	2	SPONGE	SPONGE	NNP
wu.89042070839	1381	3	CAKE	cake	NN
wu.89042070839	1381	4	.	.	.
wu.89042070839	1382	1	One	one	CD
wu.89042070839	1382	2	cup	cup	NN
wu.89042070839	1382	3	of	of	IN
wu.89042070839	1382	4	sugar	sugar	NN
wu.89042070839	1382	5	,	,	,
wu.89042070839	1382	6	one	one	CD
wu.89042070839	1382	7	and	and	CC
wu.89042070839	1382	8	a	a	DT
wu.89042070839	1382	9	half	half	NN
wu.89042070839	1382	10	of	of	IN
wu.89042070839	1382	11	flour	flour	NN
wu.89042070839	1382	12	,	,	,
wu.89042070839	1382	13	two	two	CD
wu.89042070839	1382	14	eggs	egg	NNS
wu.89042070839	1382	15	,	,	,
wu.89042070839	1382	16	half	half	PDT
wu.89042070839	1382	17	a	a	DT
wu.89042070839	1382	18	cup	cup	NN
wu.89042070839	1382	19	of	of	IN
wu.89042070839	1382	20	cream	cream	NN
wu.89042070839	1382	21	,	,	,
wu.89042070839	1382	22	half	half	PDT
wu.89042070839	1382	23	a	a	DT
wu.89042070839	1382	24	tea	tea	NN
wu.89042070839	1382	25	-	-	HYPH
wu.89042070839	1382	26	spoonful	spoonful	NN
wu.89042070839	1382	27	of	of	IN
wu.89042070839	1382	28	soda	soda	NN
wu.89042070839	1382	29	,	,	,
wu.89042070839	1382	30	two	two	CD
wu.89042070839	1382	31	small	small	JJ
wu.89042070839	1382	32	tea	tea	NN
wu.89042070839	1382	33	-	-	HYPH
wu.89042070839	1382	34	spoonfuls	spoonfuls	NN
wu.89042070839	1382	35	cream	cream	NN
wu.89042070839	1382	36	tartar	tartar	NN
wu.89042070839	1382	37	.	.	.
wu.89042070839	1383	1	-	-	:
wu.89042070839	1383	2	JELLY	JELLY	NNP
wu.89042070839	1383	3	CAKE	cake	NN
wu.89042070839	1383	4	.	.	.
wu.89042070839	1384	1	One	one	CD
wu.89042070839	1384	2	cup	cup	NN
wu.89042070839	1384	3	of	of	IN
wu.89042070839	1384	4	sugar	sugar	NN
wu.89042070839	1384	5	,	,	,
wu.89042070839	1384	6	half	half	PDT
wu.89042070839	1384	7	a	a	DT
wu.89042070839	1384	8	cup	cup	NN
wu.89042070839	1384	9	of	of	IN
wu.89042070839	1384	10	butter	butter	NN
wu.89042070839	1384	11	,	,	,
wu.89042070839	1384	12	one	one	CD
wu.89042070839	1384	13	and	and	CC
wu.89042070839	1384	14	a	a	DT
wu.89042070839	1384	15	half	half	NN
wu.89042070839	1384	16	cups	cup	NNS
wu.89042070839	1384	17	of	of	IN
wu.89042070839	1384	18	flour	flour	NN
wu.89042070839	1384	19	,	,	,
wu.89042070839	1384	20	three	three	CD
wu.89042070839	1384	21	eggs	egg	NNS
wu.89042070839	1384	22	,	,	,
wu.89042070839	1384	23	two	two	CD
wu.89042070839	1384	24	table	table	NN
wu.89042070839	1384	25	-	-	HYPH
wu.89042070839	1384	26	spoonfuls	spoonfuls	NN
wu.89042070839	1384	27	of	of	IN
wu.89042070839	1384	28	cream	cream	NN
wu.89042070839	1384	29	,	,	,
wu.89042070839	1384	30	half	half	NN
wu.89042070839	1384	31	&	&	CC
wu.89042070839	1384	32	tea	tea	NN
wu.89042070839	1384	33	-	-	HYPH
wu.89042070839	1384	34	spoonful	spoonful	NN
wu.89042070839	1384	35	of	of	IN
wu.89042070839	1384	36	soda	soda	NN
wu.89042070839	1384	37	.	.	.
wu.89042070839	1385	1	ROLLED	roll	VBD
wu.89042070839	1385	2	JELLY	JELLY	NNP
wu.89042070839	1385	3	CAKE	CAKE	NNP
wu.89042070839	1385	4	,	,	,
wu.89042070839	1385	5	One	one	CD
wu.89042070839	1385	6	cup	cup	NN
wu.89042070839	1385	7	of	of	IN
wu.89042070839	1385	8	sugar	sugar	NN
wu.89042070839	1385	9	,	,	,
wu.89042070839	1385	10	one	one	CD
wu.89042070839	1385	11	of	of	IN
wu.89042070839	1385	12	flour	flour	NN
wu.89042070839	1385	13	,	,	,
wu.89042070839	1385	14	three	three	CD
wu.89042070839	1385	15	eggs	egg	NNS
wu.89042070839	1385	16	.	.	.
wu.89042070839	1386	1	Bake	bake	VB
wu.89042070839	1386	2	in	in	IN
wu.89042070839	1386	3	thin	thin	JJ
wu.89042070839	1386	4	sheets	sheet	NNS
wu.89042070839	1386	5	;	;	:
wu.89042070839	1386	6	spread	spread	VB
wu.89042070839	1386	7	the	the	DT
wu.89042070839	1386	8	jelly	jelly	NN
wu.89042070839	1386	9	on	on	IN
wu.89042070839	1386	10	while	while	IN
wu.89042070839	1386	11	the	the	DT
wu.89042070839	1386	12	cake	cake	NN
wu.89042070839	1386	13	is	be	VBZ
wu.89042070839	1386	14	hot	hot	JJ
wu.89042070839	1386	15	;	;	:
wu.89042070839	1386	16	•	•	NNS
wu.89042070839	1386	17	roll	roll	VBP
wu.89042070839	1386	18	it	-PRON-	PRP
wu.89042070839	1386	19	in	in	IN
wu.89042070839	1386	20	a	a	DT
wu.89042070839	1386	21	towel	towel	NN
wu.89042070839	1386	22	for	for	IN
wu.89042070839	1386	23	ten	ten	CD
wu.89042070839	1386	24	minutes	minute	NNS
wu.89042070839	1386	25	.	.	.
wu.89042070839	1387	1	.	.	.
wu.89042070839	1388	1	CUP	CUP	NNP
wu.89042070839	1388	2	CAKE	CAKE	NNP
wu.89042070839	1388	3	One	one	CD
wu.89042070839	1388	4	cup	cup	NN
wu.89042070839	1388	5	of	of	IN
wu.89042070839	1388	6	sugar	sugar	NN
wu.89042070839	1388	7	,	,	,
wu.89042070839	1388	8	half	half	PDT
wu.89042070839	1388	9	a	a	DT
wu.89042070839	1388	10	cup	cup	NN
wu.89042070839	1388	11	of	of	IN
wu.89042070839	1388	12	butter	butter	NN
wu.89042070839	1388	13	,	,	,
wu.89042070839	1388	14	half	half	PDT
wu.89042070839	1388	15	a	a	DT
wu.89042070839	1388	16	cup	cup	NN
wu.89042070839	1388	17	of	of	IN
wu.89042070839	1388	18	sweet	sweet	JJ
wu.89042070839	1388	19	milk	milk	NN
wu.89042070839	1388	20	,	,	,
wu.89042070839	1388	21	a	a	DT
wu.89042070839	1388	22	cup	cup	NN
wu.89042070839	1388	23	and	and	CC
wu.89042070839	1388	24	a	a	DT
wu.89042070839	1388	25	half	half	NN
wu.89042070839	1388	26	of	of	IN
wu.89042070839	1388	27	flour	flour	NN
wu.89042070839	1388	28	,	,	,
wu.89042070839	1388	29	two	two	CD
wu.89042070839	1388	30	eggs	egg	NNS
wu.89042070839	1388	31	,	,	,
wu.89042070839	1388	32	half	half	PDT
wu.89042070839	1388	33	a	a	DT
wu.89042070839	1388	34	tea	tea	NN
wu.89042070839	1388	35	-	-	HYPH
wu.89042070839	1388	36	spoonful	spoonful	NN
wu.89042070839	1388	37	of	of	IN
wu.89042070839	1388	38	soda	soda	NN
wu.89042070839	1388	39	,	,	,
wu.89042070839	1388	40	one	one	CD
wu.89042070839	1388	41	of	of	IN
wu.89042070839	1388	42	cream	cream	NN
wu.89042070839	1388	43	tartar	tartar	NN
wu.89042070839	1388	44	,	,	,
wu.89042070839	1388	45	a	a	DT
wu.89042070839	1388	46	little	little	JJ
wu.89042070839	1388	47	nut-	nut-	NNS
wu.89042070839	1388	48	meg	meg	NN
wu.89042070839	1388	49	or	or	CC
wu.89042070839	1388	50	lemon	lemon	NN
wu.89042070839	1388	51	.	.	.
wu.89042070839	1389	1	PLAIN	PLAIN	NNP
wu.89042070839	1389	2	CAKES	CAKES	NNP
wu.89042070839	1389	3	.	.	.
wu.89042070839	1390	1	SPICE	SPICE	NNP
wu.89042070839	1390	2	CAKE	CAKE	NNP
wu.89042070839	1390	3	.	.	.
wu.89042070839	1391	1	One	one	CD
wu.89042070839	1391	2	cup	cup	NN
wu.89042070839	1391	3	of	of	IN
wu.89042070839	1391	4	butter	butter	NN
wu.89042070839	1391	5	,	,	,
wu.89042070839	1391	6	three	three	CD
wu.89042070839	1391	7	of	of	IN
wu.89042070839	1391	8	sugar	sugar	NN
wu.89042070839	1391	9	,	,	,
wu.89042070839	1391	10	five	five	CD
wu.89042070839	1391	11	of	of	IN
wu.89042070839	1391	12	flour	flour	NN
wu.89042070839	1391	13	,	,	,
wu.89042070839	1391	14	one	one	CD
wu.89042070839	1391	15	of	of	IN
wu.89042070839	1391	16	sour	sour	JJ
wu.89042070839	1391	17	milk	milk	NN
wu.89042070839	1391	18	,	,	,
wu.89042070839	1391	19	five	five	CD
wu.89042070839	1391	20	eggs	egg	NNS
wu.89042070839	1391	21	,	,	,
wu.89042070839	1391	22	tea	tea	NN
wu.89042070839	1391	23	-	-	HYPH
wu.89042070839	1391	24	spoonful	spoonful	NN
wu.89042070839	1391	25	of	of	IN
wu.89042070839	1391	26	saleratus	saleratus	NNP
wu.89042070839	1391	27	,	,	,
wu.89042070839	1391	28	one	one	CD
wu.89042070839	1391	29	PRACTICAL	practical	JJ
wu.89042070839	1391	30	COOK	COOK	NNP
wu.89042070839	1391	31	BOOK	book	NN
wu.89042070839	1391	32	.	.	.
wu.89042070839	1392	1	79	79	CD
wu.89042070839	1392	2	nutmeg	nutmeg	NN
wu.89042070839	1392	3	,	,	,
wu.89042070839	1392	4	one	one	CD
wu.89042070839	1392	5	tea	tea	NN
wu.89042070839	1392	6	-	-	HYPH
wu.89042070839	1392	7	spoonful	spoonful	NN
wu.89042070839	1392	8	of	of	IN
wu.89042070839	1392	9	cinnamon	cinnamon	NN
wu.89042070839	1392	10	,	,	,
wu.89042070839	1392	11	quarter	quarter	NN
wu.89042070839	1392	12	of	of	IN
wu.89042070839	1392	13	a	a	DT
wu.89042070839	1392	14	tea	tea	NN
wu.89042070839	1392	15	-	-	HYPH
wu.89042070839	1392	16	spoonful	spoonful	NN
wu.89042070839	1392	17	of	of	IN
wu.89042070839	1392	18	cloves	clove	NNS
wu.89042070839	1392	19	.	.	.
wu.89042070839	1393	1	SODA	SODA	NNP
wu.89042070839	1393	2	CAKE	CAKE	NNP
wu.89042070839	1393	3	One	one	CD
wu.89042070839	1393	4	cup	cup	NN
wu.89042070839	1393	5	of	of	IN
wu.89042070839	1393	6	sugar	sugar	NN
wu.89042070839	1393	7	,	,	,
wu.89042070839	1393	8	half	half	PDT
wu.89042070839	1393	9	a	a	DT
wu.89042070839	1393	10	cup	cup	NN
wu.89042070839	1393	11	of	of	IN
wu.89042070839	1393	12	butter	butter	NN
wu.89042070839	1393	13	,	,	,
wu.89042070839	1393	14	one	one	CD
wu.89042070839	1393	15	cup	cup	NN
wu.89042070839	1393	16	of	of	IN
wu.89042070839	1393	17	sweet	sweet	JJ
wu.89042070839	1393	18	milk	milk	NN
wu.89042070839	1393	19	,	,	,
wu.89042070839	1393	20	two	two	CD
wu.89042070839	1393	21	eggs	egg	NNS
wu.89042070839	1393	22	,	,	,
wu.89042070839	1393	23	one	one	CD
wu.89042070839	1393	24	tea	tea	NN
wu.89042070839	1393	25	-	-	HYPH
wu.89042070839	1393	26	spoonful	spoonful	NN
wu.89042070839	1393	27	of	of	IN
wu.89042070839	1393	28	soda	soda	NN
wu.89042070839	1393	29	,	,	,
wu.89042070839	1393	30	two	two	CD
wu.89042070839	1393	31	of	of	IN
wu.89042070839	1393	32	cream	cream	NN
wu.89042070839	1393	33	tartar	tartar	NN
wu.89042070839	1393	34	,	,	,
wu.89042070839	1393	35	flour	flour	NN
wu.89042070839	1393	36	to	to	TO
wu.89042070839	1393	37	make	make	VB
wu.89042070839	1393	38	as	as	RB
wu.89042070839	1393	39	stiff	stiff	JJ
wu.89042070839	1393	40	as	as	IN
wu.89042070839	1393	41	cup	cup	NN
wu.89042070839	1393	42	cake	cake	NN
wu.89042070839	1393	43	.	.	.
wu.89042070839	1394	1	SODA	soda	NN
wu.89042070839	1394	2	POUND	POUND	NNP
wu.89042070839	1394	3	CAKE	cake	NN
wu.89042070839	1394	4	.	.	.
wu.89042070839	1395	1	One	one	CD
wu.89042070839	1395	2	pound	pound	NN
wu.89042070839	1395	3	of	of	IN
wu.89042070839	1395	4	flour	flour	NN
wu.89042070839	1395	5	,	,	,
wu.89042070839	1395	6	one	one	CD
wu.89042070839	1395	7	of	of	IN
wu.89042070839	1395	8	sugar	sugar	NN
wu.89042070839	1395	9	,	,	,
wu.89042070839	1395	10	half	half	PDT
wu.89042070839	1395	11	a	a	DT
wu.89042070839	1395	12	pound	pound	NN
wu.89042070839	1395	13	of	of	IN
wu.89042070839	1395	14	butter	butter	NN
wu.89042070839	1395	15	,	,	,
wu.89042070839	1395	16	six	six	CD
wu.89042070839	1395	17	eggs	egg	NNS
wu.89042070839	1395	18	,	,	,
wu.89042070839	1395	19	one	one	CD
wu.89042070839	1395	20	cup	cup	NN
wu.89042070839	1395	21	of	of	IN
wu.89042070839	1395	22	sour	sour	JJ
wu.89042070839	1395	23	milk	milk	NN
wu.89042070839	1395	24	,	,	,
wu.89042070839	1395	25	one	one	CD
wu.89042070839	1395	26	tea	tea	NN
wu.89042070839	1395	27	-	-	HYPH
wu.89042070839	1395	28	spoon-	spoon-	NN
wu.89042070839	1395	29	ful	ful	NN
wu.89042070839	1395	30	of	of	IN
wu.89042070839	1395	31	soda	soda	NN
wu.89042070839	1395	32	,	,	,
wu.89042070839	1395	33	half	half	PDT
wu.89042070839	1395	34	a	a	DT
wu.89042070839	1395	35	tea	tea	NN
wu.89042070839	1395	36	-	-	HYPH
wu.89042070839	1395	37	spoonful	spoonful	NN
wu.89042070839	1395	38	cream	cream	NN
wu.89042070839	1395	39	tartar	tartar	NN
wu.89042070839	1395	40	.	.	.
wu.89042070839	1396	1	.	.	.
wu.89042070839	1397	1	MEASURE	MEASURE	NNP
wu.89042070839	1397	2	CAKE	CAKE	NNP
wu.89042070839	1397	3	.	.	.
wu.89042070839	1398	1	One	one	CD
wu.89042070839	1398	2	cup	cup	NN
wu.89042070839	1398	3	of	of	IN
wu.89042070839	1398	4	sugar	sugar	NN
wu.89042070839	1398	5	,	,	,
wu.89042070839	1398	6	half	half	PDT
wu.89042070839	1398	7	a	a	DT
wu.89042070839	1398	8	cup	cup	NN
wu.89042070839	1398	9	of	of	IN
wu.89042070839	1398	10	butter	butter	NN
wu.89042070839	1398	11	,	,	,
wu.89042070839	1398	12	one	one	CD
wu.89042070839	1398	13	of	of	IN
wu.89042070839	1398	14	flour	flour	NN
wu.89042070839	1398	15	,	,	,
wu.89042070839	1398	16	half	half	PDT
wu.89042070839	1398	17	a	a	DT
wu.89042070839	1398	18	cup	cup	NN
wu.89042070839	1398	19	of	of	IN
wu.89042070839	1398	20	sour	sour	JJ
wu.89042070839	1398	21	milk	milk	NN
wu.89042070839	1398	22	,	,	,
wu.89042070839	1398	23	one	one	CD
wu.89042070839	1398	24	egg	egg	NN
wu.89042070839	1398	25	,	,	,
wu.89042070839	1398	26	one	one	CD
wu.89042070839	1398	27	tea	tea	NN
wu.89042070839	1398	28	-	-	HYPH
wu.89042070839	1398	29	spoonful	spoonful	NN
wu.89042070839	1398	30	of	of	IN
wu.89042070839	1398	31	saleratus	saleratus	NNP
wu.89042070839	1398	32	,	,	,
wu.89042070839	1398	33	nutmeg	nutmeg	NN
wu.89042070839	1398	34	or	or	CC
wu.89042070839	1398	35	a	a	DT
wu.89042070839	1398	36	little	little	JJ
wu.89042070839	1398	37	grated	grated	JJ
wu.89042070839	1398	38	orange	orange	NN
wu.89042070839	1398	39	or	or	CC
wu.89042070839	1398	40	lemon-	lemon-	NN
wu.89042070839	1398	41	peel	peel	VB
wu.89042070839	1398	42	.	.	.
wu.89042070839	1399	1	GRAHAM	GRAHAM	NNP
wu.89042070839	1399	2	CAKE	CAKE	NNP
wu.89042070839	1399	3	.	.	.
wu.89042070839	1400	1	Two	two	CD
wu.89042070839	1400	2	cups	cup	NNS
wu.89042070839	1400	3	of	of	IN
wu.89042070839	1400	4	sugar	sugar	NN
wu.89042070839	1400	5	,	,	,
wu.89042070839	1400	6	one	one	CD
wu.89042070839	1400	7	of	of	IN
wu.89042070839	1400	8	sour	sour	JJ
wu.89042070839	1400	9	milk	milk	NN
wu.89042070839	1400	10	,	,	,
wu.89042070839	1400	11	one	one	CD
wu.89042070839	1400	12	table	table	NN
wu.89042070839	1400	13	-	-	HYPH
wu.89042070839	1400	14	spoon-	spoon-	NN
wu.89042070839	1400	15	ful	ful	NN
wu.89042070839	1400	16	of	of	IN
wu.89042070839	1400	17	butter	butter	NN
wu.89042070839	1400	18	,	,	,
wu.89042070839	1400	19	one	one	CD
wu.89042070839	1400	20	tea	tea	NN
wu.89042070839	1400	21	-	-	HYPH
wu.89042070839	1400	22	spoonful	spoonful	NN
wu.89042070839	1400	23	of	of	IN
wu.89042070839	1400	24	saleratus	saleratus	NNP
wu.89042070839	1400	25	,	,	,
wu.89042070839	1400	26	one	one	CD
wu.89042070839	1400	27	of	of	IN
wu.89042070839	1400	28	salt	salt	NN
wu.89042070839	1400	29	,	,	,
wu.89042070839	1400	30	a	a	DT
wu.89042070839	1400	31	little	little	JJ
wu.89042070839	1400	32	nutmeg	nutmeg	NN
wu.89042070839	1400	33	,	,	,
wu.89042070839	1400	34	Graham	Graham	NNP
wu.89042070839	1400	35	flour	flour	NN
wu.89042070839	1400	36	to	to	TO
wu.89042070839	1400	37	make	make	VB
wu.89042070839	1400	38	as	as	RB
wu.89042070839	1400	39	stiff	stiff	JJ
wu.89042070839	1400	40	as	as	IN
wu.89042070839	1400	41	cup	cup	NN
wu.89042070839	1400	42	cake	cake	NN
wu.89042070839	1400	43	.	.	.
wu.89042070839	1401	1	To	to	TO
wu.89042070839	1401	2	be	be	VB
wu.89042070839	1401	3	eaten	eat	VBN
wu.89042070839	1401	4	fresh	fresh	JJ
wu.89042070839	1401	5	.	.	.
wu.89042070839	1402	1	PORK	pork	NN
wu.89042070839	1402	2	CAKE	CAKE	NNP
wu.89042070839	1402	3	.	.	.
wu.89042070839	1403	1	Half	half	PDT
wu.89042070839	1403	2	a	a	DT
wu.89042070839	1403	3	pound	pound	NN
wu.89042070839	1403	4	of	of	IN
wu.89042070839	1403	5	salt	salt	NN
wu.89042070839	1403	6	fat	fat	NN
wu.89042070839	1403	7	pork	pork	NN
wu.89042070839	1403	8	chopped	chop	VBN
wu.89042070839	1403	9	perfectly	perfectly	RB
wu.89042070839	1403	10	fine	fine	JJ
wu.89042070839	1403	11	,	,	,
wu.89042070839	1403	12	a	a	DT
wu.89042070839	1403	13	cup	cup	NN
wu.89042070839	1403	14	and	and	CC
wu.89042070839	1403	15	a	a	DT
wu.89042070839	1403	16	half	half	NN
wu.89042070839	1403	17	of	of	IN
wu.89042070839	1403	18	sugar	sugar	NN
wu.89042070839	1403	19	,	,	,
wu.89042070839	1403	20	a	a	DT
wu.89042070839	1403	21	cup	cup	NN
wu.89042070839	1403	22	of	of	IN
wu.89042070839	1403	23	syrup	syrup	NN
wu.89042070839	1403	24	,	,	,
wu.89042070839	1403	25	half	half	PDT
wu.89042070839	1403	26	a	a	DT
wu.89042070839	1403	27	pint	pint	NN
wu.89042070839	1403	28	of	of	IN
wu.89042070839	1403	29	boiling	boil	VBG
wu.89042070839	1403	30	coffee	coffee	NN
wu.89042070839	1403	31	,	,	,
wu.89042070839	1403	32	half	half	PDT
wu.89042070839	1403	33	a	a	DT
wu.89042070839	1403	34	pound	pound	NN
wu.89042070839	1403	35	of	of	IN
wu.89042070839	1403	36	raisins	raisin	NNS
wu.89042070839	1403	37	,	,	,
wu.89042070839	1403	38	one	one	CD
wu.89042070839	1403	39	table-	table-	NN
wu.89042070839	1403	40	spoonful	spoonful	NN
wu.89042070839	1403	41	of	of	IN
wu.89042070839	1403	42	cinnamon	cinnamon	NN
wu.89042070839	1403	43	,	,	,
wu.89042070839	1403	44	half	half	PDT
wu.89042070839	1403	45	a	a	DT
wu.89042070839	1403	46	table	table	NN
wu.89042070839	1403	47	-	-	HYPH
wu.89042070839	1403	48	spoonful	spoonful	NN
wu.89042070839	1403	49	of	of	IN
wu.89042070839	1403	50	cloves	clove	NNS
wu.89042070839	1403	51	,	,	,
wu.89042070839	1403	52	«	«	''
wu.89042070839	1403	53	half	half	PDT
wu.89042070839	1403	54	a	a	DT
wu.89042070839	1403	55	table	table	NN
wu.89042070839	1403	56	-	-	HYPH
wu.89042070839	1403	57	spoonful	spoonful	NN
wu.89042070839	1403	58	of	of	IN
wu.89042070839	1403	59	ginger	ginger	NN
wu.89042070839	1403	60	,	,	,
wu.89042070839	1403	61	half	half	PDT
wu.89042070839	1403	62	a	a	DT
wu.89042070839	1403	63	table	table	NN
wu.89042070839	1403	64	-	-	HYPH
wu.89042070839	1403	65	spoonful	spoonful	NN
wu.89042070839	1403	66	of	of	IN
wu.89042070839	1403	67	soda	soda	NN
wu.89042070839	1403	68	,	,	,
wu.89042070839	1403	69	flour	flour	NN
wu.89042070839	1403	70	to	to	TO
wu.89042070839	1403	71	make	make	VB
wu.89042070839	1403	72	as	as	RB
wu.89042070839	1403	73	stiff	stiff	JJ
wu.89042070839	1403	74	as	as	IN
wu.89042070839	1403	75	cup	cup	NN
wu.89042070839	1403	76	cake	cake	NN
wu.89042070839	1403	77	.	.	.
wu.89042070839	1404	1	Pour	pour	VB
wu.89042070839	1404	2	the	the	DT
wu.89042070839	1404	3	coffee	coffee	NN
wu.89042070839	1404	4	upon	upon	IN
wu.89042070839	1404	5	the	the	DT
wu.89042070839	1404	6	pork	pork	NN
wu.89042070839	1404	7	,	,	,
wu.89042070839	1404	8	add	add	VB
wu.89042070839	1404	9	the	the	DT
wu.89042070839	1404	10	syrup	syrup	NN
wu.89042070839	1404	11	and	and	CC
wu.89042070839	1404	12	sugar	sugar	NN
wu.89042070839	1404	13	,	,	,
wu.89042070839	1404	14	then	then	RB
wu.89042070839	1404	15	the	the	DT
wu.89042070839	1404	16	saleratus	saleratus	NNP
wu.89042070839	1404	17	and	and	CC
wu.89042070839	1404	18	spices	spice	NNS
wu.89042070839	1404	19	,	,	,
wu.89042070839	1404	20	and	and	CC
wu.89042070839	1404	21	the	the	DT
wu.89042070839	1404	22	raisins	raisin	NNS
wu.89042070839	1404	23	rolled	roll	VBN
wu.89042070839	1404	24	in	in	IN
wu.89042070839	1404	25	flour	flour	NN
wu.89042070839	1404	26	.	.	.
wu.89042070839	1405	1	BREAD	BREAD	NNP
wu.89042070839	1405	2	CAKE	CAKE	NNP
wu.89042070839	1405	3	.	.	.
wu.89042070839	1406	1	Two	two	CD
wu.89042070839	1406	2	cups	cup	NNS
wu.89042070839	1406	3	of	of	IN
wu.89042070839	1406	4	light	light	JJ
wu.89042070839	1406	5	bread	bread	NN
wu.89042070839	1406	6	dough	dough	NN
wu.89042070839	1406	7	,	,	,
wu.89042070839	1406	8	one	one	CD
wu.89042070839	1406	9	cup	cup	NN
wu.89042070839	1406	10	of	of	IN
wu.89042070839	1406	11	butter	butter	NN
wu.89042070839	1406	12	,	,	,
wu.89042070839	1406	13	two	two	CD
wu.89042070839	1406	14	cups	cup	NNS
wu.89042070839	1406	15	of	of	IN
wu.89042070839	1406	16	sugar	sugar	NN
wu.89042070839	1406	17	,	,	,
wu.89042070839	1406	18	three	three	CD
wu.89042070839	1406	19	eggs	egg	NNS
wu.89042070839	1406	20	,	,	,
wu.89042070839	1406	21	one	one	CD
wu.89042070839	1406	22	heaping	heap	VBG
wu.89042070839	1406	23	cup	cup	NN
wu.89042070839	1406	24	of	of	IN
wu.89042070839	1406	25	PRACTICAL	practical	JJ
wu.89042070839	1406	26	COOK	COOK	NNP
wu.89042070839	1406	27	BOOK	BOOK	NNP
wu.89042070839	1406	28	.	.	.
wu.89042070839	1407	1	81	81	CD
wu.89042070839	1407	2	FANCY	FANCY	NNP
wu.89042070839	1407	3	CAKES	CAKES	NNP
wu.89042070839	1407	4	.	.	.
wu.89042070839	1408	1	TRI	tri	JJ
wu.89042070839	1408	2	-	-	HYPH
wu.89042070839	1408	3	COLOR	color	NN
wu.89042070839	1408	4	CAKE	cake	NN
wu.89042070839	1408	5	.	.	.
wu.89042070839	1409	1	One	one	CD
wu.89042070839	1409	2	coffee	coffee	NN
wu.89042070839	1409	3	-	-	HYPH
wu.89042070839	1409	4	cup	cup	NN
wu.89042070839	1409	5	of	of	IN
wu.89042070839	1409	6	white	white	JJ
wu.89042070839	1409	7	sugar	sugar	NN
wu.89042070839	1409	8	,	,	,
wu.89042070839	1409	9	one	one	CD
wu.89042070839	1409	10	table	table	NN
wu.89042070839	1409	11	-	-	HYPH
wu.89042070839	1409	12	spoonful	spoonful	NN
wu.89042070839	1409	13	of	of	IN
wu.89042070839	1409	14	butter	butter	NN
wu.89042070839	1409	15	,	,	,
wu.89042070839	1409	16	the	the	DT
wu.89042070839	1409	17	whites	white	NNS
wu.89042070839	1409	18	of	of	IN
wu.89042070839	1409	19	four	four	CD
wu.89042070839	1409	20	eggs	egg	NNS
wu.89042070839	1409	21	,	,	,
wu.89042070839	1409	22	two	two	CD
wu.89042070839	1409	23	thirds	third	NNS
wu.89042070839	1409	24	of	of	IN
wu.89042070839	1409	25	a	a	DT
wu.89042070839	1409	26	cup	cup	NN
wu.89042070839	1409	27	of	of	IN
wu.89042070839	1409	28	sweet	sweet	JJ
wu.89042070839	1409	29	milk	milk	NN
wu.89042070839	1409	30	,	,	,
wu.89042070839	1409	31	one	one	CD
wu.89042070839	1409	32	cup	cup	NN
wu.89042070839	1409	33	of	of	IN
wu.89042070839	1409	34	flour	flour	NN
wu.89042070839	1409	35	,	,	,
wu.89042070839	1409	36	half	half	PDT
wu.89042070839	1409	37	a	a	DT
wu.89042070839	1409	38	tea	tea	NN
wu.89042070839	1409	39	-	-	HYPH
wu.89042070839	1409	40	spoonful	spoonful	NN
wu.89042070839	1409	41	of	of	IN
wu.89042070839	1409	42	soda	soda	NN
wu.89042070839	1409	43	,	,	,
wu.89042070839	1409	44	one	one	CD
wu.89042070839	1409	45	of	of	IN
wu.89042070839	1409	46	cream	cream	NN
wu.89042070839	1409	47	tartar	tartar	NN
wu.89042070839	1409	48	.	.	.
wu.89042070839	1410	1	Make	make	VB
wu.89042070839	1410	2	another	another	DT
wu.89042070839	1410	3	cake	cake	NN
wu.89042070839	1410	4	the	the	DT
wu.89042070839	1410	5	same	same	JJ
wu.89042070839	1410	6	,	,	,
wu.89042070839	1410	7	with	with	IN
wu.89042070839	1410	8	the	the	DT
wu.89042070839	1410	9	yolks	yolk	NNS
wu.89042070839	1410	10	,	,	,
wu.89042070839	1410	11	and	and	CC
wu.89042070839	1410	12	another	another	DT
wu.89042070839	1410	13	,	,	,
wu.89042070839	1410	14	with	with	IN
wu.89042070839	1410	15	red	red	JJ
wu.89042070839	1410	16	sand	sand	NN
wu.89042070839	1410	17	instead	instead	RB
wu.89042070839	1410	18	of	of	IN
wu.89042070839	1410	19	sugar	sugar	NN
wu.89042070839	1410	20	.	.	.
wu.89042070839	1411	1	Bake	bake	VB
wu.89042070839	1411	2	in	in	IN
wu.89042070839	1411	3	bars	bar	NNS
wu.89042070839	1411	4	.	.	.
wu.89042070839	1412	1	Put	put	VB
wu.89042070839	1412	2	in	in	RP
wu.89042070839	1412	3	first	first	JJ
wu.89042070839	1412	4	the	the	DT
wu.89042070839	1412	5	pink	pink	JJ
wu.89042070839	1412	6	cake	cake	NN
wu.89042070839	1412	7	,	,	,
wu.89042070839	1412	8	then	then	RB
wu.89042070839	1412	9	the	the	DT
wu.89042070839	1412	10	white	white	NN
wu.89042070839	1412	11	,	,	,
wu.89042070839	1412	12	then	then	RB
wu.89042070839	1412	13	the	the	DT
wu.89042070839	1412	14	yel-	yel-	RB
wu.89042070839	1412	15	low	low	JJ
wu.89042070839	1412	16	.	.	.
wu.89042070839	1413	1	Ice	ice	NN
wu.89042070839	1413	2	.	.	.
wu.89042070839	1414	1	MARBLE	MARBLE	NNP
wu.89042070839	1414	2	CAKE	cake	NN
wu.89042070839	1414	3	.	.	.
wu.89042070839	1415	1	Whites	white	NNS
wu.89042070839	1415	2	of	of	IN
wu.89042070839	1415	3	eight	eight	CD
wu.89042070839	1415	4	eggs	egg	NNS
wu.89042070839	1415	5	,	,	,
wu.89042070839	1415	6	two	two	CD
wu.89042070839	1415	7	cups	cup	NNS
wu.89042070839	1415	8	of	of	IN
wu.89042070839	1415	9	white	white	JJ
wu.89042070839	1415	10	sugar	sugar	NN
wu.89042070839	1415	11	,	,	,
wu.89042070839	1415	12	two	two	CD
wu.89042070839	1415	13	and	and	CC
wu.89042070839	1415	14	a	a	DT
wu.89042070839	1415	15	half	half	NN
wu.89042070839	1415	16	cups	cup	NNS
wu.89042070839	1415	17	of	of	IN
wu.89042070839	1415	18	flour	flour	NN
wu.89042070839	1415	19	,	,	,
wu.89042070839	1415	20	half	half	PDT
wu.89042070839	1415	21	a	a	DT
wu.89042070839	1415	22	cup	cup	NN
wu.89042070839	1415	23	of	of	IN
wu.89042070839	1415	24	butter	butter	NN
wu.89042070839	1415	25	,	,	,
wu.89042070839	1415	26	half	half	PDT
wu.89042070839	1415	27	a	a	DT
wu.89042070839	1415	28	cup	cup	NN
wu.89042070839	1415	29	of	of	IN
wu.89042070839	1415	30	sour	sour	JJ
wu.89042070839	1415	31	milk	milk	NN
wu.89042070839	1415	32	,	,	,
wu.89042070839	1415	33	half	half	PDT
wu.89042070839	1415	34	a	a	DT
wu.89042070839	1415	35	tea	tea	NN
wu.89042070839	1415	36	-	-	HYPH
wu.89042070839	1415	37	spoon	spoon	NN
wu.89042070839	1415	38	of	of	IN
wu.89042070839	1415	39	soda	soda	NN
wu.89042070839	1415	40	,	,	,
wu.89042070839	1415	41	one	one	CD
wu.89042070839	1415	42	of	of	IN
wu.89042070839	1415	43	cream	cream	NN
wu.89042070839	1415	44	tartar	tartar	NN
wu.89042070839	1415	45	.	.	.
wu.89042070839	1416	1	Make	make	VB
wu.89042070839	1416	2	in	in	IN
wu.89042070839	1416	3	two	two	CD
wu.89042070839	1416	4	pans	pan	NNS
wu.89042070839	1416	5	,	,	,
wu.89042070839	1416	6	half	half	PDT
wu.89042070839	1416	7	the	the	DT
wu.89042070839	1416	8	recipe	recipe	NN
wu.89042070839	1416	9	in	in	IN
wu.89042070839	1416	10	each	each	DT
wu.89042070839	1416	11	,	,	,
wu.89042070839	1416	12	substi-	substi-	NN
wu.89042070839	1416	13	tuting	tut	VBG
wu.89042070839	1416	14	in	in	RP
wu.89042070839	1416	15	one	one	CD
wu.89042070839	1416	16	a	a	DT
wu.89042070839	1416	17	cup	cup	NN
wu.89042070839	1416	18	of	of	IN
wu.89042070839	1416	19	red	red	JJ
wu.89042070839	1416	20	sand	sand	NN
wu.89042070839	1416	21	instead	instead	RB
wu.89042070839	1416	22	of	of	IN
wu.89042070839	1416	23	sugar	sugar	NN
wu.89042070839	1416	24	.	.	.
wu.89042070839	1417	1	Bake	bake	VB
wu.89042070839	1417	2	in	in	IN
wu.89042070839	1417	3	a	a	DT
wu.89042070839	1417	4	bar	bar	NN
wu.89042070839	1417	5	.	.	.
wu.89042070839	1418	1	Put	put	VB
wu.89042070839	1418	2	in	in	RP
wu.89042070839	1418	3	the	the	DT
wu.89042070839	1418	4	white	white	JJ
wu.89042070839	1418	5	cake	cake	NN
wu.89042070839	1418	6	,	,	,
wu.89042070839	1418	7	then	then	RB
wu.89042070839	1418	8	the	the	DT
wu.89042070839	1418	9	pink	pink	NN
wu.89042070839	1418	10	;	;	:
wu.89042070839	1418	11	when	when	WRB
wu.89042070839	1418	12	baked	bake	VBN
wu.89042070839	1418	13	it	-PRON-	PRP
wu.89042070839	1418	14	will	will	MD
wu.89042070839	1418	15	be	be	VB
wu.89042070839	1418	16	in	in	IN
wu.89042070839	1418	17	waves	wave	NNS
wu.89042070839	1418	18	of	of	IN
wu.89042070839	1418	19	pink	pink	JJ
wu.89042070839	1418	20	and	and	CC
wu.89042070839	1418	21	white	white	JJ
wu.89042070839	1418	22	.	.	.
wu.89042070839	1419	1	Ice	ice	NN
wu.89042070839	1419	2	.	.	.
wu.89042070839	1420	1	Both	both	CC
wu.89042070839	1420	2	this	this	DT
wu.89042070839	1420	3	and	and	CC
wu.89042070839	1420	4	tri	tri	JJ
wu.89042070839	1420	5	-	-	JJ
wu.89042070839	1420	6	color	color	JJ
wu.89042070839	1420	7	cake	cake	NN
wu.89042070839	1420	8	are	be	VBP
wu.89042070839	1420	9	very	very	RB
wu.89042070839	1420	10	pretty	pretty	JJ
wu.89042070839	1420	11	to	to	TO
wu.89042070839	1420	12	put	put	VB
wu.89042070839	1420	13	in	in	RP
wu.89042070839	1420	14	a	a	DT
wu.89042070839	1420	15	basket	basket	NN
wu.89042070839	1420	16	,	,	,
wu.89042070839	1420	17	but	but	CC
wu.89042070839	1420	18	quite	quite	RB
wu.89042070839	1420	19	plain	plain	JJ
wu.89042070839	1420	20	.	.	.
wu.89042070839	1421	1	LEOPARD	LEOPARD	NNP
wu.89042070839	1421	2	CAKE	CAKE	NNP
wu.89042070839	1421	3	.	.	.
wu.89042070839	1422	1	Make	make	VB
wu.89042070839	1422	2	half	half	PDT
wu.89042070839	1422	3	the	the	DT
wu.89042070839	1422	4	recipe	recipe	NN
wu.89042070839	1422	5	for	for	IN
wu.89042070839	1422	6	plain	plain	JJ
wu.89042070839	1422	7	black	black	JJ
wu.89042070839	1422	8	cake	cake	NN
wu.89042070839	1422	9	,	,	,
wu.89042070839	1422	10	and	and	CC
wu.89042070839	1422	11	the	the	DT
wu.89042070839	1422	12	one	one	NN
wu.89042070839	1422	13	for	for	IN
wu.89042070839	1422	14	measure	measure	NN
wu.89042070839	1422	15	delicate	delicate	JJ
wu.89042070839	1422	16	cake	cake	NN
wu.89042070839	1422	17	;	;	:
wu.89042070839	1422	18	bake	bake	VB
wu.89042070839	1422	19	in	in	RP
wu.89042070839	1422	20	a	a	DT
wu.89042070839	1422	21	long	long	JJ
wu.89042070839	1422	22	and	and	CC
wu.89042070839	1422	23	nar-	nar-	JJ
wu.89042070839	1422	24	row	row	NN
wu.89042070839	1422	25	bar	bar	NN
wu.89042070839	1422	26	.	.	.
wu.89042070839	1423	1	Put	put	VB
wu.89042070839	1423	2	in	in	RP
wu.89042070839	1423	3	first	first	RB
wu.89042070839	1423	4	a	a	DT
wu.89042070839	1423	5	spoonful	spoonful	NN
wu.89042070839	1423	6	of	of	IN
wu.89042070839	1423	7	black	black	JJ
wu.89042070839	1423	8	cake	cake	NN
wu.89042070839	1423	9	,	,	,
wu.89042070839	1423	10	then	then	RB
wu.89042070839	1423	11	one	one	CD
wu.89042070839	1423	12	of	of	IN
wu.89042070839	1423	13	delicate	delicate	JJ
wu.89042070839	1423	14	,	,	,
wu.89042070839	1423	15	and	and	CC
wu.89042070839	1423	16	thus	thus	RB
wu.89042070839	1423	17	alternately	alternately	RB
wu.89042070839	1423	18	the	the	DT
wu.89042070839	1423	19	length	length	NN
wu.89042070839	1423	20	of	of	IN
wu.89042070839	1423	21	the	the	DT
wu.89042070839	1423	22	bar	bar	NN
wu.89042070839	1423	23	;	;	:
wu.89042070839	1423	24	leave	leave	VB
wu.89042070839	1423	25	no	no	DT
wu.89042070839	1423	26	space	space	NN
wu.89042070839	1423	27	between	between	IN
wu.89042070839	1423	28	.	.	.
wu.89042070839	1424	1	Begin	begin	VB
wu.89042070839	1424	2	the	the	DT
wu.89042070839	1424	3	next	next	JJ
wu.89042070839	1424	4	row	row	NN
wu.89042070839	1424	5	with	with	IN
wu.89042070839	1424	6	the	the	DT
wu.89042070839	1424	7	delicate	delicate	JJ
wu.89042070839	1424	8	cake	cake	NN
wu.89042070839	1424	9	;	;	:
wu.89042070839	1424	10	make	make	VB
wu.89042070839	1424	11	three	three	CD
wu.89042070839	1424	12	rows	row	NNS
wu.89042070839	1424	13	the	the	DT
wu.89042070839	1424	14	length	length	NN
wu.89042070839	1424	15	of	of	IN
wu.89042070839	1424	16	the	the	DT
wu.89042070839	1424	17	bar	bar	NN
wu.89042070839	1424	18	,	,	,
wu.89042070839	1424	19	then	then	RB
wu.89042070839	1424	20	three	three	CD
wu.89042070839	1424	21	in	in	IN
wu.89042070839	1424	22	depth	depth	NN
wu.89042070839	1424	23	,	,	,
wu.89042070839	1424	24	the	the	DT
wu.89042070839	1424	25	one	one	CD
wu.89042070839	1424	26	kind	kind	NN
wu.89042070839	1424	27	dropped	drop	VBD
wu.89042070839	1424	28	always	always	RB
wu.89042070839	1424	29	upon	upon	IN
wu.89042070839	1424	30	the	the	DT
wu.89042070839	1424	31	other	other	JJ
wu.89042070839	1424	32	.	.	.
wu.89042070839	1425	1	When	when	WRB
wu.89042070839	1425	2	baked	bake	VBN
wu.89042070839	1425	3	it	-PRON-	PRP
wu.89042070839	1425	4	will	will	MD
wu.89042070839	1425	5	be	be	VB
wu.89042070839	1425	6	prettily	prettily	RB
wu.89042070839	1425	7	spotted	spot	VBN
wu.89042070839	1425	8	.	.	.
wu.89042070839	1426	1	Ice	ice	NN
wu.89042070839	1426	2	.	.	.
wu.89042070839	1427	1	PRACTICAL	practical	JJ
wu.89042070839	1427	2	COOK	COOK	NNP
wu.89042070839	1427	3	BOOK	BOOK	NNP
wu.89042070839	1427	4	.	.	.
wu.89042070839	1428	1	MERANGUES	merangue	NNS
wu.89042070839	1428	2	.	.	.
wu.89042070839	1429	1	Bake	bake	VB
wu.89042070839	1429	2	sponge	sponge	NN
wu.89042070839	1429	3	-	-	HYPH
wu.89042070839	1429	4	cake	cake	NN
wu.89042070839	1429	5	in	in	IN
wu.89042070839	1429	6	sheets	sheet	NNS
wu.89042070839	1429	7	,	,	,
wu.89042070839	1429	8	cut	cut	VBN
wu.89042070839	1429	9	as	as	IN
wu.89042070839	1429	10	for	for	IN
wu.89042070839	1429	11	the	the	DT
wu.89042070839	1429	12	table	table	NN
wu.89042070839	1429	13	,	,	,
wu.89042070839	1429	14	spread	spread	VBN
wu.89042070839	1429	15	with	with	IN
wu.89042070839	1429	16	raspberry	raspberry	NN
wu.89042070839	1429	17	jam	jam	NN
wu.89042070839	1429	18	,	,	,
wu.89042070839	1429	19	and	and	CC
wu.89042070839	1429	20	ice	ice	NN
wu.89042070839	1429	21	.	.	.
wu.89042070839	1430	1	Set	set	VB
wu.89042070839	1430	2	them	-PRON-	PRP
wu.89042070839	1430	3	in	in	IN
wu.89042070839	1430	4	the	the	DT
wu.89042070839	1430	5	oven	oven	NN
wu.89042070839	1430	6	until	until	IN
wu.89042070839	1430	7	slightly	slightly	RB
wu.89042070839	1430	8	browned	brown	VBN
wu.89042070839	1430	9	.	.	.
wu.89042070839	1431	1	To	to	TO
wu.89042070839	1431	2	be	be	VB
wu.89042070839	1431	3	eaten	eat	VBN
wu.89042070839	1431	4	fresh	fresh	JJ
wu.89042070839	1431	5	.	.	.
wu.89042070839	1432	1	CREAM	cream	NN
wu.89042070839	1432	2	CAKES	CAKES	NNP
wu.89042070839	1432	3	.	.	.
wu.89042070839	1433	1	Bake	Bake	NNP
wu.89042070839	1433	2	mountain	mountain	NN
wu.89042070839	1433	3	cake	cake	NN
wu.89042070839	1433	4	in	in	IN
wu.89042070839	1433	5	patty	patty	NNP
wu.89042070839	1433	6	pans	pan	NNS
wu.89042070839	1433	7	,	,	,
wu.89042070839	1433	8	when	when	WRB
wu.89042070839	1433	9	cold	cold	JJ
wu.89042070839	1433	10	cut	cut	VBD
wu.89042070839	1433	11	a	a	DT
wu.89042070839	1433	12	square	square	JJ
wu.89042070839	1433	13	piece	piece	NN
wu.89042070839	1433	14	from	from	IN
wu.89042070839	1433	15	the	the	DT
wu.89042070839	1433	16	center	center	NN
wu.89042070839	1433	17	of	of	IN
wu.89042070839	1433	18	each	each	DT
wu.89042070839	1433	19	,	,	,
wu.89042070839	1433	20	take	take	VB
wu.89042070839	1433	21	out	out	RP
wu.89042070839	1433	22	carefully	carefully	RB
wu.89042070839	1433	23	a	a	DT
wu.89042070839	1433	24	portion	portion	NN
wu.89042070839	1433	25	of	of	IN
wu.89042070839	1433	26	the	the	DT
wu.89042070839	1433	27	inside	inside	NN
wu.89042070839	1433	28	,	,	,
wu.89042070839	1433	29	fill	fill	VB
wu.89042070839	1433	30	with	with	IN
wu.89042070839	1433	31	whip	whip	NN
wu.89042070839	1433	32	-	-	HYPH
wu.89042070839	1433	33	cream	cream	NN
wu.89042070839	1433	34	,	,	,
wu.89042070839	1433	35	cover	cover	VBP
wu.89042070839	1433	36	with	with	IN
wu.89042070839	1433	37	a	a	DT
wu.89042070839	1433	38	thin	thin	JJ
wu.89042070839	1433	39	slice	slice	NN
wu.89042070839	1433	40	of	of	IN
wu.89042070839	1433	41	the	the	DT
wu.89042070839	1433	42	cake	cake	NN
wu.89042070839	1433	43	,	,	,
wu.89042070839	1433	44	nicely	nicely	RB
wu.89042070839	1433	45	fitted	fit	VBN
wu.89042070839	1433	46	,	,	,
wu.89042070839	1433	47	and	and	CC
wu.89042070839	1433	48	ice	ice	NN
wu.89042070839	1433	49	.	.	.
wu.89042070839	1434	1	Or	or	CC
wu.89042070839	1434	2	fill	fill	VB
wu.89042070839	1434	3	with	with	IN
wu.89042070839	1434	4	mock	mock	JJ
wu.89042070839	1434	5	-	-	HYPH
wu.89042070839	1434	6	cream	cream	NN
wu.89042070839	1434	7	,	,	,
wu.89042070839	1434	8	prepared	prepare	VBN
wu.89042070839	1434	9	thus	thus	RB
wu.89042070839	1434	10	:	:	:
wu.89042070839	1434	11	Boil	boil	VB
wu.89042070839	1434	12	half	half	PDT
wu.89042070839	1434	13	a	a	DT
wu.89042070839	1434	14	pint	pint	NN
wu.89042070839	1434	15	of	of	IN
wu.89042070839	1434	16	milk	milk	NN
wu.89042070839	1434	17	in	in	IN
wu.89042070839	1434	18	water	water	NN
wu.89042070839	1434	19	.	.	.
wu.89042070839	1435	1	Beat	Beat	VBD
wu.89042070839	1435	2	three	three	CD
wu.89042070839	1435	3	eggs	egg	NNS
wu.89042070839	1435	4	with	with	IN
wu.89042070839	1435	5	a	a	DT
wu.89042070839	1435	6	cup	cup	NN
wu.89042070839	1435	7	of	of	IN
wu.89042070839	1435	8	sugar	sugar	NN
wu.89042070839	1435	9	,	,	,
wu.89042070839	1435	10	add	add	VB
wu.89042070839	1435	11	half	half	PDT
wu.89042070839	1435	12	a	a	DT
wu.89042070839	1435	13	cup	cup	NN
wu.89042070839	1435	14	of	of	IN
wu.89042070839	1435	15	flour	flour	NN
wu.89042070839	1435	16	,	,	,
wu.89042070839	1435	17	and	and	CC
wu.89042070839	1435	18	a	a	DT
wu.89042070839	1435	19	small	small	JJ
wu.89042070839	1435	20	piece	piece	NN
wu.89042070839	1435	21	of	of	IN
wu.89042070839	1435	22	butter	butter	NN
wu.89042070839	1435	23	.	.	.
wu.89042070839	1436	1	Add	add	VB
wu.89042070839	1436	2	the	the	DT
wu.89042070839	1436	3	milk	milk	NN
wu.89042070839	1436	4	boiling	boiling	NN
wu.89042070839	1436	5	,	,	,
wu.89042070839	1436	6	flavor	flavor	NN
wu.89042070839	1436	7	,	,	,
wu.89042070839	1436	8	set	set	VBD
wu.89042070839	1436	9	it	-PRON-	PRP
wu.89042070839	1436	10	again	again	RB
wu.89042070839	1436	11	in	in	IN
wu.89042070839	1436	12	the	the	DT
wu.89042070839	1436	13	water	water	NN
wu.89042070839	1436	14	,	,	,
wu.89042070839	1436	15	and	and	CC
wu.89042070839	1436	16	stir	stir	VB
wu.89042070839	1436	17	it	-PRON-	PRP
wu.89042070839	1436	18	until	until	IN
wu.89042070839	1436	19	it	-PRON-	PRP
wu.89042070839	1436	20	thickens	thicken	VBZ
wu.89042070839	1436	21	.	.	.
wu.89042070839	1437	1	Let	let	VB
wu.89042070839	1437	2	it	-PRON-	PRP
wu.89042070839	1437	3	become	become	VB
wu.89042070839	1437	4	cool	cool	JJ
wu.89042070839	1437	5	before	before	IN
wu.89042070839	1437	6	using	use	VBG
wu.89042070839	1437	7	.	.	.
wu.89042070839	1438	1	CREAM	cream	NN
wu.89042070839	1438	2	CAKE	cake	NN
wu.89042070839	1438	3	.	.	.
wu.89042070839	1439	1	Six	six	CD
wu.89042070839	1439	2	eggs	egg	NNS
wu.89042070839	1439	3	,	,	,
wu.89042070839	1439	4	two	two	CD
wu.89042070839	1439	5	cups	cup	NNS
wu.89042070839	1439	6	of	of	IN
wu.89042070839	1439	7	sugar	sugar	NN
wu.89042070839	1439	8	,	,	,
wu.89042070839	1439	9	two	two	CD
wu.89042070839	1439	10	of	of	IN
wu.89042070839	1439	11	flour	flour	NN
wu.89042070839	1439	12	,	,	,
wu.89042070839	1439	13	one	one	CD
wu.89042070839	1439	14	small	small	JJ
wu.89042070839	1439	15	tea	tea	NN
wu.89042070839	1439	16	-	-	HYPH
wu.89042070839	1439	17	spoonful	spoonful	NN
wu.89042070839	1439	18	of	of	IN
wu.89042070839	1439	19	soda	soda	NN
wu.89042070839	1439	20	dissolved	dissolve	VBN
wu.89042070839	1439	21	in	in	IN
wu.89042070839	1439	22	a	a	DT
wu.89042070839	1439	23	little	little	JJ
wu.89042070839	1439	24	milk	milk	NN
wu.89042070839	1439	25	,	,	,
wu.89042070839	1439	26	two	two	CD
wu.89042070839	1439	27	of	of	IN
wu.89042070839	1439	28	cream	cream	NN
wu.89042070839	1439	29	tartar	tartar	NN
wu.89042070839	1439	30	.	.	.
wu.89042070839	1440	1	Bake	bake	VB
wu.89042070839	1440	2	on	on	IN
wu.89042070839	1440	3	three	three	CD
wu.89042070839	1440	4	pie	pie	NN
wu.89042070839	1440	5	plates	plate	NNS
wu.89042070839	1440	6	,	,	,
wu.89042070839	1440	7	split	split	VBN
wu.89042070839	1440	8	,	,	,
wu.89042070839	1440	9	and	and	CC
wu.89042070839	1440	10	spread	spread	VBD
wu.89042070839	1440	11	with	with	IN
wu.89042070839	1440	12	mock	mock	JJ
wu.89042070839	1440	13	-	-	HYPH
wu.89042070839	1440	14	cream	cream	NN
wu.89042070839	1440	15	,	,	,
wu.89042070839	1440	16	(	(	-LRB-
wu.89042070839	1440	17	to	to	TO
wu.89042070839	1440	18	prepare	prepare	VB
wu.89042070839	1440	19	which	which	WDT
wu.89042070839	1440	20	see	see	VB
wu.89042070839	1440	21	the	the	DT
wu.89042070839	1440	22	above	above	JJ
wu.89042070839	1440	23	recipe	recipe	NN
wu.89042070839	1440	24	.	.	.
wu.89042070839	1440	25	)	)	-RRB-
wu.89042070839	1441	1	Make	make	VB
wu.89042070839	1441	2	two	two	CD
wu.89042070839	1441	3	loaves	loaf	NNS
wu.89042070839	1441	4	,	,	,
wu.89042070839	1441	5	three	three	CD
wu.89042070839	1441	6	tiers	tier	NNS
wu.89042070839	1441	7	in	in	IN
wu.89042070839	1441	8	each	each	DT
wu.89042070839	1441	9	.	.	.
wu.89042070839	1442	1	.	.	.
wu.89042070839	1443	1	CHESS	chess	NN
wu.89042070839	1443	2	CAKES	CAKES	NNP
wu.89042070839	1443	3	.	.	.
wu.89042070839	1444	1	Line	line	NN
wu.89042070839	1444	2	patty	patty	NN
wu.89042070839	1444	3	pans	pan	NNS
wu.89042070839	1444	4	with	with	IN
wu.89042070839	1444	5	puff	puff	NN
wu.89042070839	1444	6	-	-	HYPH
wu.89042070839	1444	7	paste	paste	NN
wu.89042070839	1444	8	,	,	,
wu.89042070839	1444	9	lay	lie	VBD
wu.89042070839	1444	10	in	in	IN
wu.89042070839	1444	11	a	a	DT
wu.89042070839	1444	12	few	few	JJ
wu.89042070839	1444	13	pieces	piece	NNS
wu.89042070839	1444	14	of	of	IN
wu.89042070839	1444	15	sliced	slice	VBN
wu.89042070839	1444	16	citron	citron	NN
wu.89042070839	1444	17	.	.	.
wu.89042070839	1445	1	Rub	rub	VB
wu.89042070839	1445	2	together	together	RB
wu.89042070839	1445	3	half	half	PDT
wu.89042070839	1445	4	a	a	DT
wu.89042070839	1445	5	pound	pound	NN
wu.89042070839	1445	6	of	of	IN
wu.89042070839	1445	7	white	white	JJ
wu.89042070839	1445	8	sugar	sugar	NN
wu.89042070839	1445	9	and	and	CC
wu.89042070839	1445	10	a	a	DT
wu.89042070839	1445	11	quarter	quarter	NN
wu.89042070839	1445	12	of	of	IN
wu.89042070839	1445	13	a	a	DT
wu.89042070839	1445	14	pound	pound	NN
wu.89042070839	1445	15	of	of	IN
wu.89042070839	1445	16	butter	butter	NN
wu.89042070839	1445	17	,	,	,
wu.89042070839	1445	18	add	add	VB
wu.89042070839	1445	19	the	the	DT
wu.89042070839	1445	20	yolks	yolk	NNS
wu.89042070839	1445	21	of	of	IN
wu.89042070839	1445	22	four	four	CD
wu.89042070839	1445	23	well	well	RB
wu.89042070839	1445	24	-	-	HYPH
wu.89042070839	1445	25	beaten	beat	VBN
wu.89042070839	1445	26	eggs	egg	NNS
wu.89042070839	1445	27	.	.	.
wu.89042070839	1446	1	Put	put	VB
wu.89042070839	1446	2	half	half	PDT
wu.89042070839	1446	3	a	a	DT
wu.89042070839	1446	4	table-	table-	NN
wu.89042070839	1446	5	spoonful	spoonful	NN
wu.89042070839	1446	6	in	in	IN
wu.89042070839	1446	7	each	each	DT
wu.89042070839	1446	8	patty	patty	NN
wu.89042070839	1446	9	,	,	,
wu.89042070839	1446	10	and	and	CC
wu.89042070839	1446	11	bake	bake	VB
wu.89042070839	1446	12	quickly	quickly	RB
wu.89042070839	1446	13	a	a	DT
wu.89042070839	1446	14	light	light	JJ
wu.89042070839	1446	15	brown	brown	NN
wu.89042070839	1446	16	.	.	.
wu.89042070839	1447	1	COOKIES	cookie	NNS
wu.89042070839	1447	2	,	,	,
wu.89042070839	1447	3	ETC	etc	FW
wu.89042070839	1447	4	.	.	.
wu.89042070839	1448	1	JUMBLES	JUMBLES	NNP
wu.89042070839	1448	2	.	.	.
wu.89042070839	1449	1	Four	four	CD
wu.89042070839	1449	2	eggs	egg	NNS
wu.89042070839	1449	3	,	,	,
wu.89042070839	1449	4	three	three	CD
wu.89042070839	1449	5	cups	cup	NNS
wu.89042070839	1449	6	of	of	IN
wu.89042070839	1449	7	sugar	sugar	NN
wu.89042070839	1449	8	,	,	,
wu.89042070839	1449	9	one	one	CD
wu.89042070839	1449	10	cup	cup	NN
wu.89042070839	1449	11	of	of	IN
wu.89042070839	1449	12	butter	butter	NN
wu.89042070839	1449	13	,	,	,
wu.89042070839	1449	14	half	half	PDT
wu.89042070839	1449	15	a	a	DT
wu.89042070839	1449	16	nutmeg	nutmeg	NN
wu.89042070839	1449	17	,	,	,
wu.89042070839	1449	18	one	one	CD
wu.89042070839	1449	19	tea	tea	NN
wu.89042070839	1449	20	-	-	HYPH
wu.89042070839	1449	21	spoonful	spoonful	NN
wu.89042070839	1449	22	of	of	IN
wu.89042070839	1449	23	saleratus	saleratus	NN
wu.89042070839	1449	24	dissolved	dissolve	VBN
wu.89042070839	1449	25	in	in	IN
wu.89042070839	1449	26	a	a	DT
wu.89042070839	1449	27	very	very	RB
wu.89042070839	1449	28	little	little	JJ
wu.89042070839	1449	29	warm	warm	JJ
wu.89042070839	1449	30	water	water	NN
wu.89042070839	1449	31	.	.	.
wu.89042070839	1450	1	PRACTICAL	practical	JJ
wu.89042070839	1450	2	COOK	COOK	NNP
wu.89042070839	1450	3	BOOK	BOOK	NNP
wu.89042070839	1450	4	.	.	.
wu.89042070839	1451	1	83	83	CD
wu.89042070839	1451	2	Make	make	VB
wu.89042070839	1451	3	them	-PRON-	PRP
wu.89042070839	1451	4	soft	soft	JJ
wu.89042070839	1451	5	as	as	IN
wu.89042070839	1451	6	possible	possible	JJ
wu.89042070839	1451	7	,	,	,
wu.89042070839	1451	8	roll	roll	VBP
wu.89042070839	1451	9	thin	thin	RB
wu.89042070839	1451	10	,	,	,
wu.89042070839	1451	11	cut	cut	VBD
wu.89042070839	1451	12	them	-PRON-	PRP
wu.89042070839	1451	13	round	round	RB
wu.89042070839	1451	14	with	with	IN
wu.89042070839	1451	15	a	a	DT
wu.89042070839	1451	16	hole	hole	NN
wu.89042070839	1451	17	in	in	IN
wu.89042070839	1451	18	the	the	DT
wu.89042070839	1451	19	center	center	NN
wu.89042070839	1451	20	,	,	,
wu.89042070839	1451	21	and	and	CC
wu.89042070839	1451	22	strew	strew	VB
wu.89042070839	1451	23	them	-PRON-	PRP
wu.89042070839	1451	24	with	with	IN
wu.89042070839	1451	25	white	white	JJ
wu.89042070839	1451	26	sugar	sugar	NN
wu.89042070839	1451	27	.	.	.
wu.89042070839	1452	1	These	these	DT
wu.89042070839	1452	2	will	will	MD
wu.89042070839	1452	3	keep	keep	VB
wu.89042070839	1452	4	a	a	DT
wu.89042070839	1452	5	great	great	JJ
wu.89042070839	1452	6	length	length	NN
wu.89042070839	1452	7	of	of	IN
wu.89042070839	1452	8	time	time	NN
wu.89042070839	1452	9	,	,	,
wu.89042070839	1452	10	and	and	CC
wu.89042070839	1452	11	age	age	NN
wu.89042070839	1452	12	im-	im-	RB
wu.89042070839	1452	13	-	-	:
wu.89042070839	1452	14	proves	prove	VBZ
wu.89042070839	1452	15	them	-PRON-	PRP
wu.89042070839	1452	16	PLAIN	plain	JJ
wu.89042070839	1452	17	JUMBLES	JUMBLES	NNP
wu.89042070839	1452	18	.	.	.
wu.89042070839	1453	1	One	one	CD
wu.89042070839	1453	2	cup	cup	NN
wu.89042070839	1453	3	of	of	IN
wu.89042070839	1453	4	butter	butter	NN
wu.89042070839	1453	5	,	,	,
wu.89042070839	1453	6	one	one	CD
wu.89042070839	1453	7	of	of	IN
wu.89042070839	1453	8	sour	sour	JJ
wu.89042070839	1453	9	cream	cream	NN
wu.89042070839	1453	10	,	,	,
wu.89042070839	1453	11	two	two	CD
wu.89042070839	1453	12	of	of	IN
wu.89042070839	1453	13	sugar	sugar	NN
wu.89042070839	1453	14	,	,	,
wu.89042070839	1453	15	two	two	CD
wu.89042070839	1453	16	eggs	egg	NNS
wu.89042070839	1453	17	,	,	,
wu.89042070839	1453	18	half	half	PDT
wu.89042070839	1453	19	a	a	DT
wu.89042070839	1453	20	tea	tea	NN
wu.89042070839	1453	21	-	-	HYPH
wu.89042070839	1453	22	spoonful	spoonful	NN
wu.89042070839	1453	23	of	of	IN
wu.89042070839	1453	24	saleratus	saleratus	NNP
wu.89042070839	1453	25	,	,	,
wu.89042070839	1453	26	a	a	DT
wu.89042070839	1453	27	little	little	JJ
wu.89042070839	1453	28	nut-	nut-	NNS
wu.89042070839	1453	29	meg	meg	NNS
wu.89042070839	1453	30	.	.	.
wu.89042070839	1454	1	Mix	mix	VB
wu.89042070839	1454	2	soft	soft	JJ
wu.89042070839	1454	3	;	;	:
wu.89042070839	1454	4	roll	roll	VB
wu.89042070839	1454	5	thin	thin	JJ
wu.89042070839	1454	6	.	.	.
wu.89042070839	1455	1	COOKIES	COOKIES	NNP
wu.89042070839	1455	2	.	.	.
wu.89042070839	1456	1	One	one	CD
wu.89042070839	1456	2	cup	cup	NN
wu.89042070839	1456	3	of	of	IN
wu.89042070839	1456	4	sugar	sugar	NN
wu.89042070839	1456	5	,	,	,
wu.89042070839	1456	6	two	two	CD
wu.89042070839	1456	7	thirds	third	NNS
wu.89042070839	1456	8	of	of	IN
wu.89042070839	1456	9	a	a	DT
wu.89042070839	1456	10	cup	cup	NN
wu.89042070839	1456	11	of	of	IN
wu.89042070839	1456	12	butter	butter	NN
wu.89042070839	1456	13	,	,	,
wu.89042070839	1456	14	half	half	PDT
wu.89042070839	1456	15	a	a	DT
wu.89042070839	1456	16	cup	cup	NN
wu.89042070839	1456	17	of	of	IN
wu.89042070839	1456	18	sour	sour	JJ
wu.89042070839	1456	19	cream	cream	NN
wu.89042070839	1456	20	,	,	,
wu.89042070839	1456	21	two	two	CD
wu.89042070839	1456	22	eggs	egg	NNS
wu.89042070839	1456	23	,	,	,
wu.89042070839	1456	24	half	half	PDT
wu.89042070839	1456	25	a	a	DT
wu.89042070839	1456	26	tea	tea	NN
wu.89042070839	1456	27	-	-	HYPH
wu.89042070839	1456	28	spoonful	spoonful	NN
wu.89042070839	1456	29	of	of	IN
wu.89042070839	1456	30	soda	soda	NN
wu.89042070839	1456	31	,	,	,
wu.89042070839	1456	32	nutmeg	nutmeg	NN
wu.89042070839	1456	33	,	,	,
wu.89042070839	1456	34	flour	flour	NN
wu.89042070839	1456	35	sufficient	sufficient	JJ
wu.89042070839	1456	36	to	to	TO
wu.89042070839	1456	37	roll	roll	VB
wu.89042070839	1456	38	.	.	.
wu.89042070839	1457	1	ANOTHER	another	DT
wu.89042070839	1457	2	.	.	.
wu.89042070839	1458	1	One	one	CD
wu.89042070839	1458	2	cup	cup	NN
wu.89042070839	1458	3	of	of	IN
wu.89042070839	1458	4	butter	butter	NN
wu.89042070839	1458	5	,	,	,
wu.89042070839	1458	6	two	two	CD
wu.89042070839	1458	7	of	of	IN
wu.89042070839	1458	8	sugar	sugar	NN
wu.89042070839	1458	9	,	,	,
wu.89042070839	1458	10	one	one	CD
wu.89042070839	1458	11	of	of	IN
wu.89042070839	1458	12	sweet	sweet	JJ
wu.89042070839	1458	13	milk	milk	NN
wu.89042070839	1458	14	,	,	,
wu.89042070839	1458	15	one	one	CD
wu.89042070839	1458	16	egg	egg	NN
wu.89042070839	1458	17	,	,	,
wu.89042070839	1458	18	one	one	CD
wu.89042070839	1458	19	tea	tea	NN
wu.89042070839	1458	20	-	-	HYPH
wu.89042070839	1458	21	spoon	spoon	NN
wu.89042070839	1458	22	of	of	IN
wu.89042070839	1458	23	soda	soda	NN
wu.89042070839	1458	24	,	,	,
wu.89042070839	1458	25	two	two	CD
wu.89042070839	1458	26	of	of	IN
wu.89042070839	1458	27	cream	cream	NN
wu.89042070839	1458	28	tartar	tartar	NN
wu.89042070839	1458	29	,	,	,
wu.89042070839	1458	30	three	three	CD
wu.89042070839	1458	31	and	and	CC
wu.89042070839	1458	32	a	a	DT
wu.89042070839	1458	33	half	half	NN
wu.89042070839	1458	34	cups	cup	NNS
wu.89042070839	1458	35	of	of	IN
wu.89042070839	1458	36	flour	flour	NN
wu.89042070839	1458	37	.	.	.
wu.89042070839	1459	1	CREAM	cream	NN
wu.89042070839	1459	2	COOKIES	cookie	NNS
wu.89042070839	1459	3	.	.	.
wu.89042070839	1460	1	One	one	CD
wu.89042070839	1460	2	piņt	piņt	NN
wu.89042070839	1460	3	of	of	IN
wu.89042070839	1460	4	sour	sour	JJ
wu.89042070839	1460	5	cream	cream	NN
wu.89042070839	1460	6	,	,	,
wu.89042070839	1460	7	one	one	CD
wu.89042070839	1460	8	of	of	IN
wu.89042070839	1460	9	sugar	sugar	NN
wu.89042070839	1460	10	,	,	,
wu.89042070839	1460	11	a	a	DT
wu.89042070839	1460	12	piece	piece	NN
wu.89042070839	1460	13	of	of	IN
wu.89042070839	1460	14	but-	but-	JJ
wu.89042070839	1460	15	ter	ter	NN
wu.89042070839	1460	16	half	half	NN
wu.89042070839	1460	17	as	as	RB
wu.89042070839	1460	18	large	large	JJ
wu.89042070839	1460	19	as	as	IN
wu.89042070839	1460	20	an	an	DT
wu.89042070839	1460	21	egg	egg	NN
wu.89042070839	1460	22	,	,	,
wu.89042070839	1460	23	a	a	DT
wu.89042070839	1460	24	tea	tea	NN
wu.89042070839	1460	25	-	-	HYPH
wu.89042070839	1460	26	spoonful	spoonful	NN
wu.89042070839	1460	27	of	of	IN
wu.89042070839	1460	28	soda	soda	NN
wu.89042070839	1460	29	,	,	,
wu.89042070839	1460	30	a	a	DT
wu.89042070839	1460	31	little	little	JJ
wu.89042070839	1460	32	nutmeg	nutmeg	NN
wu.89042070839	1460	33	,	,	,
wu.89042070839	1460	34	flour	flour	NN
wu.89042070839	1460	35	sufficient	sufficient	JJ
wu.89042070839	1460	36	to	to	TO
wu.89042070839	1460	37	roll	roll	VB
wu.89042070839	1460	38	.	.	.
wu.89042070839	1461	1	WATER	water	NN
wu.89042070839	1461	2	COOKIES	cookie	NNS
wu.89042070839	1461	3	.	.	.
wu.89042070839	1462	1	Twenty	twenty	CD
wu.89042070839	1462	2	ounces	ounce	NNS
wu.89042070839	1462	3	of	of	IN
wu.89042070839	1462	4	flour	flour	NN
wu.89042070839	1462	5	,	,	,
wu.89042070839	1462	6	ten	ten	CD
wu.89042070839	1462	7	of	of	IN
wu.89042070839	1462	8	sugar	sugar	NN
wu.89042070839	1462	9	,	,	,
wu.89042070839	1462	10	six	six	CD
wu.89042070839	1462	11	of	of	IN
wu.89042070839	1462	12	butter	butter	NN
wu.89042070839	1462	13	,	,	,
wu.89042070839	1462	14	one	one	CD
wu.89042070839	1462	15	gill	gill	NN
wu.89042070839	1462	16	of	of	IN
wu.89042070839	1462	17	water	water	NN
wu.89042070839	1462	18	,	,	,
wu.89042070839	1462	19	one	one	CD
wu.89042070839	1462	20	tea	tea	NN
wu.89042070839	1462	21	-	-	HYPH
wu.89042070839	1462	22	spoonful	spoonful	NN
wu.89042070839	1462	23	of	of	IN
wu.89042070839	1462	24	soda	soda	NN
wu.89042070839	1462	25	,	,	,
wu.89042070839	1462	26	one	one	CD
wu.89042070839	1462	27	of	of	IN
wu.89042070839	1462	28	car-	car-	NN
wu.89042070839	1462	29	,	,	,
wu.89042070839	1462	30	away	away	RB
wu.89042070839	1462	31	.	.	.
wu.89042070839	1463	1	PLAIN	plain	JJ
wu.89042070839	1463	2	COOKIES	cookie	NNS
wu.89042070839	1463	3	.	.	.
wu.89042070839	1464	1	Half	half	PDT
wu.89042070839	1464	2	a	a	DT
wu.89042070839	1464	3	pint	pint	NN
wu.89042070839	1464	4	of	of	IN
wu.89042070839	1464	5	sour	sour	JJ
wu.89042070839	1464	6	milk	milk	NN
wu.89042070839	1464	7	,	,	,
wu.89042070839	1464	8	soda	soda	NN
wu.89042070839	1464	9	sufficient	sufficient	JJ
wu.89042070839	1464	10	to	to	TO
wu.89042070839	1464	11	cause	cause	VB
wu.89042070839	1464	12	it	-PRON-	PRP
wu.89042070839	1464	13	to	to	IN
wu.89042070839	1464	14	foam	foam	NN
wu.89042070839	1464	15	,	,	,
wu.89042070839	1464	16	balf	balf	NNP
wu.89042070839	1464	17	a	a	DT
wu.89042070839	1464	18	pint	pint	NN
wu.89042070839	1464	19	of	of	IN
wu.89042070839	1464	20	butter	butter	NN
wu.89042070839	1464	21	or	or	CC
wu.89042070839	1464	22	nice	nice	JJ
wu.89042070839	1464	23	drippings	dripping	NNS
wu.89042070839	1464	24	,	,	,
wu.89042070839	1464	25	two	two	CD
wu.89042070839	1464	26	eggs	egg	NNS
wu.89042070839	1464	27	beaten	beat	VBD
wu.89042070839	1464	28	stiff	stiff	JJ
wu.89042070839	1464	29	with	with	IN
wu.89042070839	1464	30	sugar	sugar	NN
wu.89042070839	1464	31	,	,	,
wu.89042070839	1464	32	nutmeg	nutmeg	NN
wu.89042070839	1464	33	or	or	CC
wu.89042070839	1464	34	cinnamon	cinnamon	NN
wu.89042070839	1464	35	,	,	,
wu.89042070839	1464	36	flour	flour	NN
wu.89042070839	1464	37	sufficient	sufficient	JJ
wu.89042070839	1464	38	to	to	TO
wu.89042070839	1464	39	roll	roll	VB
wu.89042070839	1464	40	.	.	.
wu.89042070839	1465	1	PRACTICAL	practical	JJ
wu.89042070839	1465	2	COOK	COOK	NNP
wu.89042070839	1465	3	BOOK	BOOK	NNP
wu.89042070839	1465	4	.	.	.
wu.89042070839	1466	1	85	85	CD
wu.89042070839	1466	2	'	'	POS
wu.89042070839	1466	3	spoonful	spoonful	NN
wu.89042070839	1466	4	of	of	IN
wu.89042070839	1466	5	soda	soda	NN
wu.89042070839	1466	6	,	,	,
wu.89042070839	1466	7	a	a	DT
wu.89042070839	1466	8	little	little	JJ
wu.89042070839	1466	9	nutmeg	nutmeg	NN
wu.89042070839	1466	10	,	,	,
wu.89042070839	1466	11	cinnamon	cinnamon	NN
wu.89042070839	1466	12	,	,	,
wu.89042070839	1466	13	or	or	CC
wu.89042070839	1466	14	allspice	allspice	NN
wu.89042070839	1466	15	.	.	.
wu.89042070839	1467	1	When	when	WRB
wu.89042070839	1467	2	thoroughly	thoroughly	RB
wu.89042070839	1467	3	light	light	JJ
wu.89042070839	1467	4	,	,	,
wu.89042070839	1467	5	cut	cut	VBN
wu.89042070839	1467	6	in	in	IN
wu.89042070839	1467	7	small	small	JJ
wu.89042070839	1467	8	diamonds	diamond	NNS
wu.89042070839	1467	9	.	.	.
wu.89042070839	1468	1	CRULLERS	CRULLERS	NNP
wu.89042070839	1468	2	.	.	.
wu.89042070839	1469	1	Four	four	CD
wu.89042070839	1469	2	table	table	NN
wu.89042070839	1469	3	-	-	HYPH
wu.89042070839	1469	4	spoonfuls	spoonfuls	NN
wu.89042070839	1469	5	of	of	IN
wu.89042070839	1469	6	sugar	sugar	NN
wu.89042070839	1469	7	,	,	,
wu.89042070839	1469	8	four	four	CD
wu.89042070839	1469	9	of	of	IN
wu.89042070839	1469	10	butter	butter	NN
wu.89042070839	1469	11	,	,	,
wu.89042070839	1469	12	four	four	CD
wu.89042070839	1469	13	eggs	egg	NNS
wu.89042070839	1469	14	.	.	.
wu.89042070839	1470	1	Mix	mix	VB
wu.89042070839	1470	2	stiff	stiff	JJ
wu.89042070839	1470	3	,	,	,
wu.89042070839	1470	4	roll	roll	VBP
wu.89042070839	1470	5	thin	thin	RB
wu.89042070839	1470	6	,	,	,
wu.89042070839	1470	7	cut	cut	VBD
wu.89042070839	1470	8	them	-PRON-	PRP
wu.89042070839	1470	9	round	round	RB
wu.89042070839	1470	10	with	with	IN
wu.89042070839	1470	11	a	a	DT
wu.89042070839	1470	12	hole	hole	NN
wu.89042070839	1470	13	in	in	IN
wu.89042070839	1470	14	the	the	DT
wu.89042070839	1470	15	center	center	NN
wu.89042070839	1470	16	,	,	,
wu.89042070839	1470	17	and	and	CC
wu.89042070839	1470	18	gash	gash	VB
wu.89042070839	1470	19	the	the	DT
wu.89042070839	1470	20	edges	edge	NNS
wu.89042070839	1470	21	with	with	IN
wu.89042070839	1470	22	a	a	DT
wu.89042070839	1470	23	sharp	sharp	JJ
wu.89042070839	1470	24	knife	knife	NN
wu.89042070839	1470	25	.	.	.
wu.89042070839	1471	1	ANOTHER	another	DT
wu.89042070839	1471	2	.	.	.
wu.89042070839	1472	1	Six	six	CD
wu.89042070839	1472	2	table	table	NN
wu.89042070839	1472	3	-	-	HYPH
wu.89042070839	1472	4	spoonfuls	spoonfuls	NN
wu.89042070839	1472	5	of	of	IN
wu.89042070839	1472	6	sugar	sugar	NN
wu.89042070839	1472	7	,	,	,
wu.89042070839	1472	8	six	six	CD
wu.89042070839	1472	9	of	of	IN
wu.89042070839	1472	10	milk	milk	NN
wu.89042070839	1472	11	,	,	,
wu.89042070839	1472	12	four	four	CD
wu.89042070839	1472	13	eggs	egg	NNS
wu.89042070839	1472	14	,	,	,
wu.89042070839	1472	15	a	a	DT
wu.89042070839	1472	16	piece	piece	NN
wu.89042070839	1472	17	of	of	IN
wu.89042070839	1472	18	butter	butter	NN
wu.89042070839	1472	19	twice	twice	RB
wu.89042070839	1472	20	as	as	RB
wu.89042070839	1472	21	large	large	JJ
wu.89042070839	1472	22	as	as	IN
wu.89042070839	1472	23	a	a	DT
wu.89042070839	1472	24	small	small	JJ
wu.89042070839	1472	25	egg	egg	NN
wu.89042070839	1472	26	,	,	,
wu.89042070839	1472	27	two	two	CD
wu.89042070839	1472	28	tea-	tea-	JJ
wu.89042070839	1472	29	spoonfuls	spoonful	NNS
wu.89042070839	1472	30	of	of	IN
wu.89042070839	1472	31	soda	soda	NN
wu.89042070839	1472	32	,	,	,
wu.89042070839	1472	33	four	four	CD
wu.89042070839	1472	34	of	of	IN
wu.89042070839	1472	35	cream	cream	NN
wu.89042070839	1472	36	tartar	tartar	NN
wu.89042070839	1472	37	,	,	,
wu.89042070839	1472	38	half	half	PDT
wu.89042070839	1472	39	a	a	DT
wu.89042070839	1472	40	nutmeg	nutmeg	NN
wu.89042070839	1472	41	,	,	,
wu.89042070839	1472	42	flour	flour	NN
wu.89042070839	1472	43	sufficient	sufficient	JJ
wu.89042070839	1472	44	to	to	TO
wu.89042070839	1472	45	roll	roll	VB
wu.89042070839	1472	46	.	.	.
wu.89042070839	1473	1	SOFT	soft	JJ
wu.89042070839	1473	2	GINGER	GINGER	NNP
wu.89042070839	1473	3	CAKE	cake	NN
wu.89042070839	1473	4	.	.	.
wu.89042070839	1474	1	Two	two	CD
wu.89042070839	1474	2	cups	cup	NNS
wu.89042070839	1474	3	of	of	IN
wu.89042070839	1474	4	syrup	syrup	NN
wu.89042070839	1474	5	,	,	,
wu.89042070839	1474	6	two	two	CD
wu.89042070839	1474	7	table	table	NN
wu.89042070839	1474	8	-	-	HYPH
wu.89042070839	1474	9	spoonfuls	spoonfuls	NN
wu.89042070839	1474	10	of	of	IN
wu.89042070839	1474	11	sugar	sugar	NN
wu.89042070839	1474	12	,	,	,
wu.89042070839	1474	13	two	two	CD
wu.89042070839	1474	14	eggs	egg	NNS
wu.89042070839	1474	15	,	,	,
wu.89042070839	1474	16	one	one	CD
wu.89042070839	1474	17	cup	cup	NN
wu.89042070839	1474	18	of	of	IN
wu.89042070839	1474	19	butter	butter	NN
wu.89042070839	1474	20	,	,	,
wu.89042070839	1474	21	a	a	DT
wu.89042070839	1474	22	small	small	JJ
wu.89042070839	1474	23	tea	tea	NN
wu.89042070839	1474	24	-	-	HYPH
wu.89042070839	1474	25	spoonful	spoonful	NN
wu.89042070839	1474	26	of	of	IN
wu.89042070839	1474	27	saleratus	saleratus	NN
wu.89042070839	1474	28	dissolved	dissolve	VBN
wu.89042070839	1474	29	in	in	IN
wu.89042070839	1474	30	a	a	DT
wu.89042070839	1474	31	cup	cup	NN
wu.89042070839	1474	32	of	of	IN
wu.89042070839	1474	33	warm	warm	JJ
wu.89042070839	1474	34	water	water	NN
wu.89042070839	1474	35	,	,	,
wu.89042070839	1474	36	flour	flour	NN
wu.89042070839	1474	37	to	to	TO
wu.89042070839	1474	38	make	make	VB
wu.89042070839	1474	39	as	as	RB
wu.89042070839	1474	40	stiff	stiff	JJ
wu.89042070839	1474	41	as	as	IN
wu.89042070839	1474	42	cup	cup	NN
wu.89042070839	1474	43	cake	cake	NN
wu.89042070839	1474	44	,	,	,
wu.89042070839	1474	45	ginger	ginger	NN
wu.89042070839	1474	46	or	or	CC
wu.89042070839	1474	47	cinnamon	cinnamon	NN
wu.89042070839	1474	48	to	to	IN
wu.89042070839	1474	49	the	the	DT
wu.89042070839	1474	50	taste	taste	NN
wu.89042070839	1474	51	.	.	.
wu.89042070839	1475	1	ANOTHER	another	DT
wu.89042070839	1475	2	.	.	.
wu.89042070839	1476	1	One	one	CD
wu.89042070839	1476	2	cup	cup	NN
wu.89042070839	1476	3	and	and	CC
wu.89042070839	1476	4	a	a	DT
wu.89042070839	1476	5	half	half	NN
wu.89042070839	1476	6	of	of	IN
wu.89042070839	1476	7	syrup	syrup	NN
wu.89042070839	1476	8	or	or	CC
wu.89042070839	1476	9	nice	nice	JJ
wu.89042070839	1476	10	molasses	molasse	NNS
wu.89042070839	1476	11	,	,	,
wu.89042070839	1476	12	half	half	PDT
wu.89042070839	1476	13	a	a	DT
wu.89042070839	1476	14	cup	cup	NN
wu.89042070839	1476	15	of	of	IN
wu.89042070839	1476	16	sugar	sugar	NN
wu.89042070839	1476	17	,	,	,
wu.89042070839	1476	18	three	three	CD
wu.89042070839	1476	19	quarters	quarter	NNS
wu.89042070839	1476	20	of	of	IN
wu.89042070839	1476	21	a	a	DT
wu.89042070839	1476	22	cup	cup	NN
wu.89042070839	1476	23	of	of	IN
wu.89042070839	1476	24	butter	butter	NN
wu.89042070839	1476	25	,	,	,
wu.89042070839	1476	26	two	two	CD
wu.89042070839	1476	27	eggs	egg	NNS
wu.89042070839	1476	28	,	,	,
wu.89042070839	1476	29	one	one	CD
wu.89042070839	1476	30	cup	cup	NN
wu.89042070839	1476	31	of	of	IN
wu.89042070839	1476	32	sour	sour	JJ
wu.89042070839	1476	33	milk	milk	NN
wu.89042070839	1476	34	,	,	,
wu.89042070839	1476	35	one	one	CD
wu.89042070839	1476	36	tea	tea	NN
wu.89042070839	1476	37	-	-	HYPH
wu.89042070839	1476	38	spoonful	spoonful	NN
wu.89042070839	1476	39	of	of	IN
wu.89042070839	1476	40	soda	soda	NN
wu.89042070839	1476	41	,	,	,
wu.89042070839	1476	42	two	two	CD
wu.89042070839	1476	43	of	of	IN
wu.89042070839	1476	44	ginger	ginger	NN
wu.89042070839	1476	45	,	,	,
wu.89042070839	1476	46	flour	flour	NN
wu.89042070839	1476	47	to	to	TO
wu.89042070839	1476	48	make	make	VB
wu.89042070839	1476	49	as	as	RB
wu.89042070839	1476	50	stiff	stiff	JJ
wu.89042070839	1476	51	as	as	IN
wu.89042070839	1476	52	pound	pound	NN
wu.89042070839	1476	53	cake	cake	NN
wu.89042070839	1476	54	.	.	.
wu.89042070839	1477	1	ANOTHER	another	DT
wu.89042070839	1477	2	.	.	.
wu.89042070839	1478	1	One	one	CD
wu.89042070839	1478	2	cup	cup	NN
wu.89042070839	1478	3	of	of	IN
wu.89042070839	1478	4	butter	butter	NN
wu.89042070839	1478	5	or	or	CC
wu.89042070839	1478	6	two	two	CD
wu.89042070839	1478	7	thirds	third	NNS
wu.89042070839	1478	8	of	of	IN
wu.89042070839	1478	9	a	a	DT
wu.89042070839	1478	10	cup	cup	NN
wu.89042070839	1478	11	of	of	IN
wu.89042070839	1478	12	nice	nice	JJ
wu.89042070839	1478	13	drippings	dripping	NNS
wu.89042070839	1478	14	,	,	,
wu.89042070839	1478	15	one	one	CD
wu.89042070839	1478	16	cup	cup	NN
wu.89042070839	1478	17	of	of	IN
wu.89042070839	1478	18	syrup	syrup	NN
wu.89042070839	1478	19	,	,	,
wu.89042070839	1478	20	half	half	PDT
wu.89042070839	1478	21	a	a	DT
wu.89042070839	1478	22	cup	cup	NN
wu.89042070839	1478	23	of	of	IN
wu.89042070839	1478	24	sugar	sugar	NN
wu.89042070839	1478	25	,	,	,
wu.89042070839	1478	26	two	two	CD
wu.89042070839	1478	27	eggs	egg	NNS
wu.89042070839	1478	28	,	,	,
wu.89042070839	1478	29	half	half	PDT
wu.89042070839	1478	30	a	a	DT
wu.89042070839	1478	31	cup	cup	NN
wu.89042070839	1478	32	of	of	IN
wu.89042070839	1478	33	sweet	sweet	JJ
wu.89042070839	1478	34	milk	milk	NN
wu.89042070839	1478	35	,	,	,
wu.89042070839	1478	36	one	one	CD
wu.89042070839	1478	37	tea	tea	NN
wu.89042070839	1478	38	-	-	HYPH
wu.89042070839	1478	39	spoonful	spoonful	NN
wu.89042070839	1478	40	of	of	IN
wu.89042070839	1478	41	soda	soda	NN
wu.89042070839	1478	42	,	,	,
wu.89042070839	1478	43	three	three	CD
wu.89042070839	1478	44	tea	tea	NN
wu.89042070839	1478	45	-	-	HYPH
wu.89042070839	1478	46	spoonfuls	spoonfuls	NN
wu.89042070839	1478	47	of	of	IN
wu.89042070839	1478	48	ginger	ginger	NN
wu.89042070839	1478	49	,	,	,
wu.89042070839	1478	50	three	three	CD
wu.89042070839	1478	51	cups	cup	NNS
wu.89042070839	1478	52	of	of	IN
wu.89042070839	1478	53	flour	flour	NN
wu.89042070839	1478	54	.	.	.
wu.89042070839	1479	1	HARD	HARD	NNP
wu.89042070839	1479	2	GINGER	GINGER	NNP
wu.89042070839	1479	3	CAKE	CAKE	NNP
wu.89042070839	1479	4	.	.	.
wu.89042070839	1479	5	"	"	''
wu.89042070839	1479	6	.	.	.
wu.89042070839	1480	1	A	a	DT
wu.89042070839	1480	2	cup	cup	NN
wu.89042070839	1480	3	and	and	CC
wu.89042070839	1480	4	a	a	DT
wu.89042070839	1480	5	half	half	NN
wu.89042070839	1480	6	of	of	IN
wu.89042070839	1480	7	syrup	syrup	NN
wu.89042070839	1480	8	,	,	,
wu.89042070839	1480	9	half	half	PDT
wu.89042070839	1480	10	a	a	DT
wu.89042070839	1480	11	cup	cup	NN
wu.89042070839	1480	12	of	of	IN
wu.89042070839	1480	13	butter	butter	NN
wu.89042070839	1480	14	,	,	,
wu.89042070839	1480	15	a	a	DT
wu.89042070839	1480	16	heaped	heap	VBN
wu.89042070839	1480	17	tea	tea	NN
wu.89042070839	1480	18	-	-	HYPH
wu.89042070839	1480	19	spoonful	spoonful	NN
wu.89042070839	1480	20	of	of	IN
wu.89042070839	1480	21	soda	soda	NN
wu.89042070839	1480	22	dissolved	dissolve	VBN
wu.89042070839	1480	23	in	in	IN
wu.89042070839	1480	24	two	two	CD
wu.89042070839	1480	25	thirds	third	NNS
wu.89042070839	1480	26	of	of	IN
wu.89042070839	1480	27	a	a	DT
wu.89042070839	1480	28	cup	cup	NN
wu.89042070839	1480	29	of	of	IN
wu.89042070839	1480	30	warm	warm	JJ
wu.89042070839	1480	31	water	water	NN
wu.89042070839	1480	32	,	,	,
wu.89042070839	1480	33	one	one	CD
wu.89042070839	1480	34	tea	tea	NN
wu.89042070839	1480	35	-	-	HYPH
wu.89042070839	1480	36	spoonful	spoonful	NN
wu.89042070839	1480	37	of	of	IN
wu.89042070839	1480	38	ginger	ginger	NN
wu.89042070839	1480	39	.	.	.
wu.89042070839	1481	1	Mix	mix	VB
wu.89042070839	1481	2	soft	soft	JJ
wu.89042070839	1481	3	,	,	,
wu.89042070839	1481	4	roll	roll	VBP
wu.89042070839	1481	5	thin	thin	JJ
wu.89042070839	1481	6	,	,	,
wu.89042070839	1481	7	and	and	CC
wu.89042070839	1481	8	bake	bake	VB
wu.89042070839	1481	9	in	in	RP
wu.89042070839	1481	10	sheets	sheet	NNS
wu.89042070839	1481	11	.	.	.
wu.89042070839	1482	1	.	.	.
wu.89042070839	1483	1	PRACTICAL	practical	JJ
wu.89042070839	1483	2	COOK	COOK	NNP
wu.89042070839	1483	3	BOOK	BOOK	NNP
wu.89042070839	1483	4	.	.	.
wu.89042070839	1484	1	ALUM	ALUM	NNP
wu.89042070839	1484	2	GINGER	GINGER	NNP
wu.89042070839	1484	3	CAKE	CAKE	NNP
wu.89042070839	1484	4	.	.	.
wu.89042070839	1485	1	Two	two	CD
wu.89042070839	1485	2	cups	cup	NNS
wu.89042070839	1485	3	of	of	IN
wu.89042070839	1485	4	syrup	syrup	NN
wu.89042070839	1485	5	or	or	CC
wu.89042070839	1485	6	molasses	molasses	NN
wu.89042070839	1485	7	,	,	,
wu.89042070839	1485	8	one	one	CD
wu.89042070839	1485	9	of	of	IN
wu.89042070839	1485	10	butter	butter	NN
wu.89042070839	1485	11	,	,	,
wu.89042070839	1485	12	one	one	CD
wu.89042070839	1485	13	of	of	IN
wu.89042070839	1485	14	sour	sour	JJ
wu.89042070839	1485	15	milk	milk	NN
wu.89042070839	1485	16	,	,	,
wu.89042070839	1485	17	two	two	CD
wu.89042070839	1485	18	eggs	egg	NNS
wu.89042070839	1485	19	,	,	,
wu.89042070839	1485	20	one	one	CD
wu.89042070839	1485	21	tea	tea	NN
wu.89042070839	1485	22	-	-	HYPH
wu.89042070839	1485	23	spoonful	spoonful	NN
wu.89042070839	1485	24	of	of	IN
wu.89042070839	1485	25	powdered	powder	VBN
wu.89042070839	1485	26	alum	alum	NN
wu.89042070839	1485	27	dissolved	dissolve	VBD
wu.89042070839	1485	28	in	in	IN
wu.89042070839	1485	29	a	a	DT
wu.89042070839	1485	30	little	little	JJ
wu.89042070839	1485	31	warm	warm	JJ
wu.89042070839	1485	32	water	water	NN
wu.89042070839	1485	33	,	,	,
wu.89042070839	1485	34	two	two	CD
wu.89042070839	1485	35	table	table	NN
wu.89042070839	1485	36	-	-	HYPH
wu.89042070839	1485	37	spoon-	spoon-	NN
wu.89042070839	1485	38	fuls	fuls	NN
wu.89042070839	1485	39	of	of	IN
wu.89042070839	1485	40	ginger	ginger	NN
wu.89042070839	1485	41	,	,	,
wu.89042070839	1485	42	two	two	CD
wu.89042070839	1485	43	tea	tea	NN
wu.89042070839	1485	44	-	-	HYPH
wu.89042070839	1485	45	spoonfuls	spoonfuls	NN
wu.89042070839	1485	46	of	of	IN
wu.89042070839	1485	47	soda	soda	NN
wu.89042070839	1485	48	.	.	.
wu.89042070839	1486	1	Mix	mix	VB
wu.89042070839	1486	2	rather	rather	RB
wu.89042070839	1486	3	soft	soft	JJ
wu.89042070839	1486	4	,	,	,
wu.89042070839	1486	5	roll	roll	VBP
wu.89042070839	1486	6	thin	thin	JJ
wu.89042070839	1486	7	,	,	,
wu.89042070839	1486	8	and	and	CC
wu.89042070839	1486	9	bake	bake	VB
wu.89042070839	1486	10	in	in	RP
wu.89042070839	1486	11	sheets	sheet	NNS
wu.89042070839	1486	12	ten	ten	CD
wu.89042070839	1486	13	or	or	CC
wu.89042070839	1486	14	fifteen	fifteen	CD
wu.89042070839	1486	15	min-	min-	JJ
wu.89042070839	1486	16	utes	ute	NNS
wu.89042070839	1486	17	.	.	.
wu.89042070839	1487	1	GINGER	GINGER	NNP
wu.89042070839	1487	2	SNAPS	snap	NNS
wu.89042070839	1487	3	.	.	.
wu.89042070839	1488	1	One	one	CD
wu.89042070839	1488	2	cup	cup	NN
wu.89042070839	1488	3	of	of	IN
wu.89042070839	1488	4	syrup	syrup	NN
wu.89042070839	1488	5	,	,	,
wu.89042070839	1488	6	one	one	CD
wu.89042070839	1488	7	of	of	IN
wu.89042070839	1488	8	sugar	sugar	NN
wu.89042070839	1488	9	,	,	,
wu.89042070839	1488	10	one	one	CD
wu.89042070839	1488	11	of	of	IN
wu.89042070839	1488	12	butter	butter	NN
wu.89042070839	1488	13	,	,	,
wu.89042070839	1488	14	one	one	CD
wu.89042070839	1488	15	table	table	NN
wu.89042070839	1488	16	-	-	HYPH
wu.89042070839	1488	17	spoonful	spoonful	NN
wu.89042070839	1488	18	of	of	IN
wu.89042070839	1488	19	ginger	ginger	NN
wu.89042070839	1488	20	,	,	,
wu.89042070839	1488	21	one	one	CD
wu.89042070839	1488	22	of	of	IN
wu.89042070839	1488	23	saleratus	saleratus	NNP
wu.89042070839	1488	24	.	.	.
wu.89042070839	1489	1	Mix	mix	VB
wu.89042070839	1489	2	rather	rather	RB
wu.89042070839	1489	3	stiff	stiff	JJ
wu.89042070839	1489	4	and	and	CC
wu.89042070839	1489	5	roll	roll	VB
wu.89042070839	1489	6	them	-PRON-	PRP
wu.89042070839	1489	7	thin	thin	JJ
wu.89042070839	1489	8	.	.	.
wu.89042070839	1489	9	"	"	''
wu.89042070839	1490	1	ANOTHER	another	DT
wu.89042070839	1490	2	.	.	.
wu.89042070839	1491	1	One	one	CD
wu.89042070839	1491	2	cup	cup	NN
wu.89042070839	1491	3	of	of	IN
wu.89042070839	1491	4	syrup	syrup	NN
wu.89042070839	1491	5	,	,	,
wu.89042070839	1491	6	half	half	PDT
wu.89042070839	1491	7	a	a	DT
wu.89042070839	1491	8	cup	cup	NN
wu.89042070839	1491	9	of	of	IN
wu.89042070839	1491	10	sugar	sugar	NN
wu.89042070839	1491	11	,	,	,
wu.89042070839	1491	12	three	three	CD
wu.89042070839	1491	13	quarters	quarter	NNS
wu.89042070839	1491	14	of	of	IN
wu.89042070839	1491	15	a	a	DT
wu.89042070839	1491	16	cup	cup	NN
wu.89042070839	1491	17	of	of	IN
wu.89042070839	1491	18	butter	butter	NN
wu.89042070839	1491	19	,	,	,
wu.89042070839	1491	20	one	one	CD
wu.89042070839	1491	21	tea	tea	NN
wu.89042070839	1491	22	-	-	HYPH
wu.89042070839	1491	23	spoonful	spoonful	NN
wu.89042070839	1491	24	of	of	IN
wu.89042070839	1491	25	alum	alum	NN
wu.89042070839	1491	26	dissolved	dissolve	VBN
wu.89042070839	1491	27	in	in	IN
wu.89042070839	1491	28	half	half	PDT
wu.89042070839	1491	29	a	a	DT
wu.89042070839	1491	30	cup	cup	NN
wu.89042070839	1491	31	of	of	IN
wu.89042070839	1491	32	warm	warm	JJ
wu.89042070839	1491	33	water	water	NN
wu.89042070839	1491	34	,	,	,
wu.89042070839	1491	35	two	two	CD
wu.89042070839	1491	36	tea	tea	NN
wu.89042070839	1491	37	-	-	HYPH
wu.89042070839	1491	38	spoonfuls	spoonfuls	NN
wu.89042070839	1491	39	of	of	IN
wu.89042070839	1491	40	soda	soda	NN
wu.89042070839	1491	41	,	,	,
wu.89042070839	1491	42	one	one	CD
wu.89042070839	1491	43	table	table	NN
wu.89042070839	1491	44	-	-	HYPH
wu.89042070839	1491	45	spoonful	spoonful	NN
wu.89042070839	1491	46	of	of	IN
wu.89042070839	1491	47	ginger	ginger	NN
wu.89042070839	1491	48	,	,	,
wu.89042070839	1491	49	half	half	PDT
wu.89042070839	1491	50	a	a	DT
wu.89042070839	1491	51	table	table	NN
wu.89042070839	1491	52	-	-	HYPH
wu.89042070839	1491	53	spoonful	spoonful	NN
wu.89042070839	1491	54	of	of	IN
wu.89042070839	1491	55	cinnamon	cinnamon	NN
wu.89042070839	1491	56	,	,	,
wu.89042070839	1491	57	half	half	PDT
wu.89042070839	1491	58	a	a	DT
wu.89042070839	1491	59	tea	tea	NN
wu.89042070839	1491	60	-	-	HYPH
wu.89042070839	1491	61	spoonful	spoonful	NN
wu.89042070839	1491	62	of	of	IN
wu.89042070839	1491	63	cloves	clove	NNS
wu.89042070839	1491	64	.	.	.
wu.89042070839	1492	1	Mix	mix	VB
wu.89042070839	1492	2	very	very	RB
wu.89042070839	1492	3	soft	soft	JJ
wu.89042070839	1492	4	.	.	.
wu.89042070839	1493	1	GINGER	GINGER	NNP
wu.89042070839	1493	2	COOKIES	cookie	NNS
wu.89042070839	1493	3	.	.	.
wu.89042070839	1494	1	One	one	CD
wu.89042070839	1494	2	cup	cup	NN
wu.89042070839	1494	3	of	of	IN
wu.89042070839	1494	4	molasses	molasses	NN
wu.89042070839	1494	5	,	,	,
wu.89042070839	1494	6	half	half	PDT
wu.89042070839	1494	7	a	a	DT
wu.89042070839	1494	8	cup	cup	NN
wu.89042070839	1494	9	of	of	IN
wu.89042070839	1494	10	sugar	sugar	NN
wu.89042070839	1494	11	,	,	,
wu.89042070839	1494	12	one	one	CD
wu.89042070839	1494	13	cup	cup	NN
wu.89042070839	1494	14	of	of	IN
wu.89042070839	1494	15	butter	butter	NN
wu.89042070839	1494	16	,	,	,
wu.89042070839	1494	17	half	half	PDT
wu.89042070839	1494	18	a	a	DT
wu.89042070839	1494	19	cup	cup	NN
wu.89042070839	1494	20	of	of	IN
wu.89042070839	1494	21	sour	sour	JJ
wu.89042070839	1494	22	milk	milk	NN
wu.89042070839	1494	23	,	,	,
wu.89042070839	1494	24	two	two	CD
wu.89042070839	1494	25	tea	tea	NN
wu.89042070839	1494	26	-	-	HYPH
wu.89042070839	1494	27	spoonfuls	spoonfuls	NN
wu.89042070839	1494	28	of	of	IN
wu.89042070839	1494	29	saleratus	saleratus	NN
wu.89042070839	1494	30	dissolved	dissolve	VBN
wu.89042070839	1494	31	in	in	IN
wu.89042070839	1494	32	a	a	DT
wu.89042070839	1494	33	little	little	JJ
wu.89042070839	1494	34	hot	hot	JJ
wu.89042070839	1494	35	water	water	NN
wu.89042070839	1494	36	and	and	CC
wu.89042070839	1494	37	added	add	VBD
wu.89042070839	1494	38	im-	im-	NNP
wu.89042070839	1494	39	mediately	mediately	NNP
wu.89042070839	1494	40	,	,	,
wu.89042070839	1494	41	nearly	nearly	RB
wu.89042070839	1494	42	half	half	PDT
wu.89042070839	1494	43	a	a	DT
wu.89042070839	1494	44	cup	cup	NN
wu.89042070839	1494	45	of	of	IN
wu.89042070839	1494	46	water	water	NN
wu.89042070839	1494	47	,	,	,
wu.89042070839	1494	48	one	one	CD
wu.89042070839	1494	49	large	large	JJ
wu.89042070839	1494	50	table-	table-	NN
wu.89042070839	1494	51	spoonful	spoonful	NN
wu.89042070839	1494	52	of	of	IN
wu.89042070839	1494	53	ginger	ginger	NN
wu.89042070839	1494	54	the	the	DT
wu.89042070839	1494	55	last	last	JJ
wu.89042070839	1494	56	thing	thing	NN
wu.89042070839	1494	57	,	,	,
wu.89042070839	1494	58	and	and	CC
wu.89042070839	1494	59	sufficient	sufficient	JJ
wu.89042070839	1494	60	flour	flour	NN
wu.89042070839	1494	61	to	to	TO
wu.89042070839	1494	62	roll	roll	VB
wu.89042070839	1494	63	.	.	.
wu.89042070839	1495	1	GINGER	GINGER	NNP
wu.89042070839	1495	2	NUTS	NUTS	NNP
wu.89042070839	1495	3	.	.	.
wu.89042070839	1496	1	Two	two	CD
wu.89042070839	1496	2	cups	cup	NNS
wu.89042070839	1496	3	of	of	IN
wu.89042070839	1496	4	molasses	molasses	NN
wu.89042070839	1496	5	,	,	,
wu.89042070839	1496	6	one	one	CD
wu.89042070839	1496	7	of	of	IN
wu.89042070839	1496	8	butter	butter	NN
wu.89042070839	1496	9	or	or	CC
wu.89042070839	1496	10	nice	nice	JJ
wu.89042070839	1496	11	drip-	drip-	NNS
wu.89042070839	1496	12	-	-	HYPH
wu.89042070839	1496	13	pings	ping	NNS
wu.89042070839	1496	14	,	,	,
wu.89042070839	1496	15	one	one	CD
wu.89042070839	1496	16	table	table	NN
wu.89042070839	1496	17	-	-	HYPH
wu.89042070839	1496	18	spoonful	spoonful	NN
wu.89042070839	1496	19	of	of	IN
wu.89042070839	1496	20	saleratus	saleratus	NN
wu.89042070839	1496	21	dissolved	dissolve	VBN
wu.89042070839	1496	22	in	in	IN
wu.89042070839	1496	23	a	a	DT
wu.89042070839	1496	24	lit-	lit-	JJ
wu.89042070839	1496	25	tle	tle	NN
wu.89042070839	1496	26	warm	warm	JJ
wu.89042070839	1496	27	water	water	NN
wu.89042070839	1496	28	,	,	,
wu.89042070839	1496	29	two	two	CD
wu.89042070839	1496	30	table	table	NN
wu.89042070839	1496	31	-	-	HYPH
wu.89042070839	1496	32	spoonfuls	spoonfuls	NN
wu.89042070839	1496	33	of	of	IN
wu.89042070839	1496	34	ginger	ginger	NN
wu.89042070839	1496	35	.	.	.
wu.89042070839	1497	1	Mix	mix	VB
wu.89042070839	1497	2	stiff	stiff	JJ
wu.89042070839	1497	3	;	;	,
wu.89042070839	1497	4	cut	cut	VBN
wu.89042070839	1497	5	in	in	IN
wu.89042070839	1497	6	thin	thin	JJ
wu.89042070839	1497	7	,	,	,
wu.89042070839	1497	8	round	round	JJ
wu.89042070839	1497	9	cakes	cake	NNS
wu.89042070839	1497	10	..	..	.
wu.89042070839	1498	1	PLAIN	plain	JJ
wu.89042070839	1498	2	MOLASSES	molasses	NN
wu.89042070839	1498	3	COOKIES	cookies	VBP
wu.89042070839	1498	4	.	.	.
wu.89042070839	1499	1	One	one	CD
wu.89042070839	1499	2	pint	pint	NN
wu.89042070839	1499	3	of	of	IN
wu.89042070839	1499	4	molasses	molasses	NN
wu.89042070839	1499	5	,	,	,
wu.89042070839	1499	6	one	one	CD
wu.89042070839	1499	7	cup	cup	NN
wu.89042070839	1499	8	of	of	IN
wu.89042070839	1499	9	butter	butter	NN
wu.89042070839	1499	10	,	,	,
wu.89042070839	1499	11	one	one	CD
wu.89042070839	1499	12	egg	egg	NN
wu.89042070839	1499	13	,	,	,
wu.89042070839	1499	14	half	half	PDT
wu.89042070839	1499	15	a	a	DT
wu.89042070839	1499	16	tea	tea	NN
wu.89042070839	1499	17	-	-	HYPH
wu.89042070839	1499	18	spoonful	spoonful	NN
wu.89042070839	1499	19	of	of	IN
wu.89042070839	1499	20	alum	alum	NN
wu.89042070839	1499	21	dissolved	dissolve	VBN
wu.89042070839	1499	22	in	in	IN
wu.89042070839	1499	23	half	half	PDT
wu.89042070839	1499	24	a	a	DT
wu.89042070839	1499	25	cup	cup	NN
wu.89042070839	1499	26	of	of	IN
wu.89042070839	1499	27	PRACTICAL	practical	JJ
wu.89042070839	1499	28	COOK	COOK	NNP
wu.89042070839	1499	29	BOOK	BOOK	NNP
wu.89042070839	1499	30	.	.	.
wu.89042070839	1500	1	-	-	:
wu.89042070839	1500	2	87	87	CD
wu.89042070839	1500	3	warm	warm	JJ
wu.89042070839	1500	4	water	water	NN
wu.89042070839	1500	5	,	,	,
wu.89042070839	1500	6	two	two	CD
wu.89042070839	1500	7	tea	tea	NN
wu.89042070839	1500	8	-	-	HYPH
wu.89042070839	1500	9	spoonfuls	spoonfuls	NN
wu.89042070839	1500	10	of	of	IN
wu.89042070839	1500	11	soda	soda	NN
wu.89042070839	1500	12	,	,	,
wu.89042070839	1500	13	flour	flour	NN
wu.89042070839	1500	14	sufficient	sufficient	JJ
wu.89042070839	1500	15	to	to	TO
wu.89042070839	1500	16	roll	roll	VB
wu.89042070839	1500	17	.	.	.
wu.89042070839	1501	1	PASTRY	PASTRY	NNP
wu.89042070839	1501	2	.	.	.
wu.89042070839	1502	1	In	in	IN
wu.89042070839	1502	2	making	make	VBG
wu.89042070839	1502	3	pastry	pastry	NN
wu.89042070839	1502	4	no	no	DT
wu.89042070839	1502	5	written	write	VBN
wu.89042070839	1502	6	directions	direction	NNS
wu.89042070839	1502	7	can	can	MD
wu.89042070839	1502	8	supply	supply	VB
wu.89042070839	1502	9	the	the	DT
wu.89042070839	1502	10	place	place	NN
wu.89042070839	1502	11	of	of	IN
wu.89042070839	1502	12	experience	experience	NN
wu.89042070839	1502	13	;	;	:
wu.89042070839	1502	14	the	the	DT
wu.89042070839	1502	15	few	few	JJ
wu.89042070839	1502	16	here	here	RB
wu.89042070839	1502	17	given	give	VBN
wu.89042070839	1502	18	are	be	VBP
wu.89042070839	1502	19	design-	design-	NN
wu.89042070839	1502	20	ed	ed	NN
wu.89042070839	1502	21	particularly	particularly	RB
wu.89042070839	1502	22	to	to	TO
wu.89042070839	1502	23	aid	aid	VB
wu.89042070839	1502	24	beginners	beginner	NNS
wu.89042070839	1502	25	.	.	.
wu.89042070839	1503	1	Lard	lard	NN
wu.89042070839	1503	2	makes	make	VBZ
wu.89042070839	1503	3	a	a	DT
wu.89042070839	1503	4	more	more	RBR
wu.89042070839	1503	5	delicate	delicate	JJ
wu.89042070839	1503	6	and	and	CC
wu.89042070839	1503	7	flaky	flaky	JJ
wu.89042070839	1503	8	paste	paste	NN
wu.89042070839	1503	9	than	than	IN
wu.89042070839	1503	10	butter	butter	NN
wu.89042070839	1503	11	,	,	,
wu.89042070839	1503	12	but	but	CC
wu.89042070839	1503	13	some	some	DT
wu.89042070839	1503	14	persons	person	NNS
wu.89042070839	1503	15	prefer	prefer	VBP
wu.89042070839	1503	16	to	to	TO
wu.89042070839	1503	17	use	use	VB
wu.89042070839	1503	18	equal	equal	JJ
wu.89042070839	1503	19	parts	part	NNS
wu.89042070839	1503	20	of	of	IN
wu.89042070839	1503	21	each	each	DT
wu.89042070839	1503	22	;	;	:
wu.89042070839	1503	23	never	never	RB
wu.89042070839	1503	24	melt	melt	VBP
wu.89042070839	1503	25	either	either	RB
wu.89042070839	1503	26	,	,	,
wu.89042070839	1503	27	but	but	CC
wu.89042070839	1503	28	rub	rub	VB
wu.89042070839	1503	29	it	-PRON-	PRP
wu.89042070839	1503	30	through	through	IN
wu.89042070839	1503	31	the	the	DT
wu.89042070839	1503	32	flour	flour	NN
wu.89042070839	1503	33	with	with	IN
wu.89042070839	1503	34	the	the	DT
wu.89042070839	1503	35	hand	hand	NN
wu.89042070839	1503	36	,	,	,
wu.89042070839	1503	37	until	until	IN
wu.89042070839	1503	38	it	-PRON-	PRP
wu.89042070839	1503	39	is	be	VBZ
wu.89042070839	1503	40	in	in	IN
wu.89042070839	1503	41	small	small	JJ
wu.89042070839	1503	42	lumps	lump	NNS
wu.89042070839	1503	43	rather	rather	RB
wu.89042070839	1503	44	larger	large	JJR
wu.89042070839	1503	45	than	than	IN
wu.89042070839	1503	46	a	a	DT
wu.89042070839	1503	47	pea	pea	NN
wu.89042070839	1503	48	.	.	.
wu.89042070839	1504	1	When	when	WRB
wu.89042070839	1504	2	lard	lard	NN
wu.89042070839	1504	3	only	only	RB
wu.89042070839	1504	4	is	be	VBZ
wu.89042070839	1504	5	used	use	VBN
wu.89042070839	1504	6	,	,	,
wu.89042070839	1504	7	a	a	DT
wu.89042070839	1504	8	little	little	JJ
wu.89042070839	1504	9	salt	salt	NN
wu.89042070839	1504	10	is	be	VBZ
wu.89042070839	1504	11	necessary	necessary	JJ
wu.89042070839	1504	12	.	.	.
wu.89042070839	1505	1	Wet	wet	VB
wu.89042070839	1505	2	it	-PRON-	PRP
wu.89042070839	1505	3	with	with	IN
wu.89042070839	1505	4	very	very	RB
wu.89042070839	1505	5	cold	cold	JJ
wu.89042070839	1505	6	water	water	NN
wu.89042070839	1505	7	;	;	:
wu.89042070839	1505	8	in	in	IN
wu.89042070839	1505	9	summer	summer	NN
wu.89042070839	1505	10	with	with	IN
wu.89042070839	1505	11	ice	ice	NN
wu.89042070839	1505	12	-	-	HYPH
wu.89042070839	1505	13	water	water	NN
wu.89042070839	1505	14	;	;	:
wu.89042070839	1505	15	use	use	VBP
wu.89042070839	1505	16	only	only	RB
wu.89042070839	1505	17	sufficient	sufficient	JJ
wu.89042070839	1505	18	to	to	TO
wu.89042070839	1505	19	moisten	moisten	VB
wu.89042070839	1505	20	it	-PRON-	PRP
wu.89042070839	1505	21	.	.	.
wu.89042070839	1506	1	Mix	mix	VB
wu.89042070839	1506	2	it	-PRON-	PRP
wu.89042070839	1506	3	very	very	RB
wu.89042070839	1506	4	soft	soft	JJ
wu.89042070839	1506	5	and	and	CC
wu.89042070839	1506	6	as	as	RB
wu.89042070839	1506	7	little	little	JJ
wu.89042070839	1506	8	as	as	IN
wu.89042070839	1506	9	possible	possible	JJ
wu.89042070839	1506	10	;	;	:
wu.89042070839	1506	11	do	do	VB
wu.89042070839	1506	12	not	not	RB
wu.89042070839	1506	13	knead	knead	VB
wu.89042070839	1506	14	it	-PRON-	PRP
wu.89042070839	1506	15	;	;	:
wu.89042070839	1506	16	the	the	DT
wu.89042070839	1506	17	colder	cold	JJR
wu.89042070839	1506	18	it	-PRON-	PRP
wu.89042070839	1506	19	is	be	VBZ
wu.89042070839	1506	20	kept	keep	VBN
wu.89042070839	1506	21	the	the	DT
wu.89042070839	1506	22	better	well	JJR
wu.89042070839	1506	23	.	.	.
wu.89042070839	1507	1	Divide	divide	VB
wu.89042070839	1507	2	the	the	DT
wu.89042070839	1507	3	paste	paste	NN
wu.89042070839	1507	4	,	,	,
wu.89042070839	1507	5	as	as	IN
wu.89042070839	1507	6	the	the	DT
wu.89042070839	1507	7	upper	upper	JJ
wu.89042070839	1507	8	one	one	NN
wu.89042070839	1507	9	requires	require	VBZ
wu.89042070839	1507	10	more	more	JJR
wu.89042070839	1507	11	shortening	shortening	NN
wu.89042070839	1507	12	than	than	IN
wu.89042070839	1507	13	the	the	DT
wu.89042070839	1507	14	under	under	NN
wu.89042070839	1507	15	.	.	.
wu.89042070839	1508	1	Roll	roll	VB
wu.89042070839	1508	2	it	-PRON-	PRP
wu.89042070839	1508	3	out	out	RP
wu.89042070839	1508	4	,	,	,
wu.89042070839	1508	5	spread	spread	VBN
wu.89042070839	1508	6	with	with	IN
wu.89042070839	1508	7	lard	lard	NN
wu.89042070839	1508	8	,	,	,
wu.89042070839	1508	9	sprinkle	sprinkle	VB
wu.89042070839	1508	10	a	a	DT
wu.89042070839	1508	11	little	little	JJ
wu.89042070839	1508	12	flour	flour	NN
wu.89042070839	1508	13	over	over	IN
wu.89042070839	1508	14	it	-PRON-	PRP
wu.89042070839	1508	15	,	,	,
wu.89042070839	1508	16	fold	fold	VB
wu.89042070839	1508	17	it	-PRON-	PRP
wu.89042070839	1508	18	up	up	RP
wu.89042070839	1508	19	,	,	,
wu.89042070839	1508	20	roll	roll	VB
wu.89042070839	1508	21	,	,	,
wu.89042070839	1508	22	and	and	CC
wu.89042070839	1508	23	spread	spread	VBD
wu.89042070839	1508	24	again	again	RB
wu.89042070839	1508	25	;	;	:
wu.89042070839	1508	26	doing	do	VBG
wu.89042070839	1508	27	thus	thus	RB
wu.89042070839	1508	28	two	two	CD
wu.89042070839	1508	29	or	or	CC
wu.89042070839	1508	30	three	three	CD
wu.89042070839	1508	31	times	time	NNS
wu.89042070839	1508	32	will	will	MD
wu.89042070839	1508	33	make	make	VB
wu.89042070839	1508	34	it	-PRON-	PRP
wu.89042070839	1508	35	very	very	RB
wu.89042070839	1508	36	flaky	flaky	JJ
wu.89042070839	1508	37	.	.	.
wu.89042070839	1509	1	Pies	pie	NNS
wu.89042070839	1509	2	made	make	VBN
wu.89042070839	1509	3	of	of	IN
wu.89042070839	1509	4	juicy	juicy	JJ
wu.89042070839	1509	5	fruits	fruit	NNS
wu.89042070839	1509	6	or	or	CC
wu.89042070839	1509	7	ber-	ber-	IN
wu.89042070839	1509	8	ries	rie	NNS
wu.89042070839	1509	9	,	,	,
wu.89042070839	1509	10	also	also	RB
wu.89042070839	1509	11	those	those	DT
wu.89042070839	1509	12	having	have	VBG
wu.89042070839	1509	13	but	but	CC
wu.89042070839	1509	14	one	one	CD
wu.89042070839	1509	15	crust	crust	NN
wu.89042070839	1509	16	,	,	,
wu.89042070839	1509	17	require	require	VBP
wu.89042070839	1509	18	a	a	DT
wu.89042070839	1509	19	thicker	thick	JJR
wu.89042070839	1509	20	paste	paste	NN
wu.89042070839	1509	21	than	than	IN
wu.89042070839	1509	22	others	other	NNS
wu.89042070839	1509	23	;	;	:
wu.89042070839	1509	24	except	except	IN
wu.89042070839	1509	25	for	for	IN
wu.89042070839	1509	26	such	such	JJ
wu.89042070839	1509	27	,	,	,
wu.89042070839	1509	28	an	an	DT
wu.89042070839	1509	29	eighth	eighth	NN
wu.89042070839	1509	30	of	of	IN
wu.89042070839	1509	31	an	an	DT
wu.89042070839	1509	32	inch	inch	NN
wu.89042070839	1509	33	is	be	VBZ
wu.89042070839	1509	34	a	a	DT
wu.89042070839	1509	35	very	very	RB
wu.89042070839	1509	36	good	good	JJ
wu.89042070839	1509	37	rule	rule	NN
wu.89042070839	1509	38	.	.	.
wu.89042070839	1510	1	Wet	wet	VB
wu.89042070839	1510	2	the	the	DT
wu.89042070839	1510	3	edge	edge	NN
wu.89042070839	1510	4	of	of	IN
wu.89042070839	1510	5	the	the	DT
wu.89042070839	1510	6	under	under	JJ
wu.89042070839	1510	7	-	-	HYPH
wu.89042070839	1510	8	crust	crust	NN
wu.89042070839	1510	9	,	,	,
wu.89042070839	1510	10	and	and	CC
wu.89042070839	1510	11	dust	dust	NN
wu.89042070839	1510	12	a	a	DT
wu.89042070839	1510	13	little	little	JJ
wu.89042070839	1510	14	flour	flour	NN
wu.89042070839	1510	15	upon	upon	IN
wu.89042070839	1510	16	it	-PRON-	PRP
wu.89042070839	1510	17	;	;	:
wu.89042070839	1510	18	this	this	DT
wu.89042070839	1510	19	will	will	MD
wu.89042070839	1510	20	form	form	VB
wu.89042070839	1510	21	a	a	DT
wu.89042070839	1510	22	paste	paste	NN
wu.89042070839	1510	23	and	and	CC
wu.89042070839	1510	24	cause	cause	VB
wu.89042070839	1510	25	the	the	DT
wu.89042070839	1510	26	edges	edge	NNS
wu.89042070839	1510	27	to	to	TO
wu.89042070839	1510	28	adhere	adhere	VB
wu.89042070839	1510	29	;	;	:
wu.89042070839	1510	30	cut	cut	VB
wu.89042070839	1510	31	small	small	JJ
wu.89042070839	1510	32	openings	opening	NNS
wu.89042070839	1510	33	,	,	,
wu.89042070839	1510	34	plain	plain	JJ
wu.89042070839	1510	35	or	or	CC
wu.89042070839	1510	36	fanciful	fanciful	JJ
wu.89042070839	1510	37	,	,	,
wu.89042070839	1510	38	for	for	IN
wu.89042070839	1510	39	the	the	DT
wu.89042070839	1510	40	escape	escape	NN
wu.89042070839	1510	41	of	of	IN
wu.89042070839	1510	42	the	the	DT
wu.89042070839	1510	43	steam	steam	NN
wu.89042070839	1510	44	,	,	,
wu.89042070839	1510	45	and	and	CC
wu.89042070839	1510	46	place	place	VB
wu.89042070839	1510	47	an	an	DT
wu.89042070839	1510	48	extra	extra	JJ
wu.89042070839	1510	49	roll	roll	NN
wu.89042070839	1510	50	or	or	CC
wu.89042070839	1510	51	strip	strip	NN
wu.89042070839	1510	52	round	round	VBP
wu.89042070839	1510	53	the	the	DT
wu.89042070839	1510	54	edge	edge	NN
wu.89042070839	1510	55	for	for	IN
wu.89042070839	1510	56	a	a	DT
wu.89042070839	1510	57	finish	finish	NN
wu.89042070839	1510	58	.	.	.
wu.89042070839	1511	1	Bake	bake	VB
wu.89042070839	1511	2	as	as	RB
wu.89042070839	1511	3	soon	soon	RB
wu.89042070839	1511	4	as	as	IN
wu.89042070839	1511	5	filled	fill	VBN
wu.89042070839	1511	6	or	or	CC
wu.89042070839	1511	7	the	the	DT
wu.89042070839	1511	8	under	under	JJ
wu.89042070839	1511	9	paste	paste	NN
wu.89042070839	1511	10	will	will	MD
wu.89042070839	1511	11	be	be	VB
wu.89042070839	1511	12	made	make	VBN
wu.89042070839	1511	13	heavy	heavy	JJ
wu.89042070839	1511	14	.	.	.
wu.89042070839	1512	1	Pies	pie	NNS
wu.89042070839	1512	2	of	of	IN
wu.89042070839	1512	3	cherries	cherry	NNS
wu.89042070839	1512	4	,	,	,
wu.89042070839	1512	5	currants	currant	NNS
wu.89042070839	1512	6	,	,	,
wu.89042070839	1512	7	or	or	CC
wu.89042070839	1512	8	berries	berry	NNS
wu.89042070839	1512	9	should	should	MD
wu.89042070839	1512	10	be	be	VB
wu.89042070839	1512	11	baked	bake	VBN
wu.89042070839	1512	12	in	in	IN
wu.89042070839	1512	13	deeper	deep	JJR
wu.89042070839	1512	14	plates	plate	NNS
wu.89042070839	1512	15	than	than	IN
wu.89042070839	1512	16	others	other	NNS
wu.89042070839	1512	17	,	,	,
wu.89042070839	1512	18	that	that	IN
wu.89042070839	1512	19	the	the	DT
wu.89042070839	1512	20	syrup	syrup	NN
wu.89042070839	1512	21	may	may	MD
wu.89042070839	1512	22	not	not	RB
wu.89042070839	1512	23	be	be	VB
wu.89042070839	1512	24	lost	lose	VBN
wu.89042070839	1512	25	by	by	IN
wu.89042070839	1512	26	boiling	boil	VBG
wu.89042070839	1512	27	out	out	RP
wu.89042070839	1512	28	.	.	.
wu.89042070839	1513	1	PUFF	PUFF	NNP
wu.89042070839	1513	2	PASTE	paste	NN
wu.89042070839	1513	3	,	,	,
wu.89042070839	1513	4	One	one	CD
wu.89042070839	1513	5	and	and	CC
wu.89042070839	1513	6	a	a	DT
wu.89042070839	1513	7	quarter	quarter	NN
wu.89042070839	1513	8	pounds	pound	NNS
wu.89042070839	1513	9	of	of	IN
wu.89042070839	1513	10	flour	flour	NN
wu.89042070839	1513	11	,	,	,
wu.89042070839	1513	12	one	one	CD
wu.89042070839	1513	13	pound	pound	NN
wu.89042070839	1513	14	of	of	IN
wu.89042070839	1513	15	butter	butter	NN
wu.89042070839	1513	16	.	.	.
wu.89042070839	1514	1	Rub	rub	VB
wu.89042070839	1514	2	one	one	CD
wu.89042070839	1514	3	third	third	NN
wu.89042070839	1514	4	of	of	IN
wu.89042070839	1514	5	the	the	DT
wu.89042070839	1514	6	butter	butter	NN
wu.89042070839	1514	7	with	with	IN
wu.89042070839	1514	8	two	two	CD
wu.89042070839	1514	9	thirds	third	NNS
wu.89042070839	1514	10	of	of	IN
wu.89042070839	1514	11	the	the	DT
wu.89042070839	1514	12	flour	flour	NN
wu.89042070839	1514	13	,	,	,
wu.89042070839	1514	14	add	add	VB
wu.89042070839	1514	15	the	the	DT
wu.89042070839	1514	16	beaten	beat	VBN
wu.89042070839	1514	17	white	white	NN
wu.89042070839	1514	18	of	of	IN
wu.89042070839	1514	19	an	an	DT
wu.89042070839	1514	20	egg	egg	NN
wu.89042070839	1514	21	,	,	,
wu.89042070839	1514	22	and	and	CC
wu.89042070839	1514	23	ice-	ice-	DT
wu.89042070839	1514	24	water	water	NN
wu.89042070839	1514	25	to	to	TO
wu.89042070839	1514	26	moisten	moisten	VB
wu.89042070839	1514	27	it	-PRON-	PRP
wu.89042070839	1514	28	sufficiently	sufficiently	RB
wu.89042070839	1514	29	to	to	TO
wu.89042070839	1514	30	roll	roll	VB
wu.89042070839	1514	31	out	out	RP
wu.89042070839	1514	32	.	.	.
wu.89042070839	1515	1	Sprinkle	sprinkle	VB
wu.89042070839	1515	2	a	a	DT
wu.89042070839	1515	3	88	88	CD
wu.89042070839	1515	4	PRACTICAL	practical	JJ
wu.89042070839	1515	5	COOK	cook	NN
wu.89042070839	1515	6	BOOK	book	NN
wu.89042070839	1515	7	.	.	.
wu.89042070839	1516	1	.	.	.
wu.89042070839	1517	1	part	part	NN
wu.89042070839	1517	2	of	of	IN
wu.89042070839	1517	3	the	the	DT
wu.89042070839	1517	4	remaining	remain	VBG
wu.89042070839	1517	5	flour	flour	NN
wu.89042070839	1517	6	upon	upon	IN
wu.89042070839	1517	7	the	the	DT
wu.89042070839	1517	8	board	board	NN
wu.89042070839	1517	9	,	,	,
wu.89042070839	1517	10	cut	cut	VBD
wu.89042070839	1517	11	the	the	DT
wu.89042070839	1517	12	butter	butter	NN
wu.89042070839	1517	13	in	in	IN
wu.89042070839	1517	14	small	small	JJ
wu.89042070839	1517	15	pieces	piece	NNS
wu.89042070839	1517	16	,	,	,
wu.89042070839	1517	17	lay	lie	VBD
wu.89042070839	1517	18	them	-PRON-	PRP
wu.89042070839	1517	19	upon	upon	IN
wu.89042070839	1517	20	the	the	DT
wu.89042070839	1517	21	flour	flour	NN
wu.89042070839	1517	22	,	,	,
wu.89042070839	1517	23	dredge	dredge	VB
wu.89042070839	1517	24	them	-PRON-	PRP
wu.89042070839	1517	25	with	with	IN
wu.89042070839	1517	26	flour	flour	NN
wu.89042070839	1517	27	,	,	,
wu.89042070839	1517	28	roll	roll	VB
wu.89042070839	1517	29	them	-PRON-	PRP
wu.89042070839	1517	30	out	out	RP
wu.89042070839	1517	31	thin	thin	RB
wu.89042070839	1517	32	,	,	,
wu.89042070839	1517	33	and	and	CC
wu.89042070839	1517	34	lay	lie	VBD
wu.89042070839	1517	35	each	each	DT
wu.89042070839	1517	36	piece	piece	NN
wu.89042070839	1517	37	by	by	IN
wu.89042070839	1517	38	itself	-PRON-	PRP
wu.89042070839	1517	39	on	on	IN
wu.89042070839	1517	40	a	a	DT
wu.89042070839	1517	41	floured	floured	JJ
wu.89042070839	1517	42	plate	plate	NN
wu.89042070839	1517	43	.	.	.
wu.89042070839	1518	1	Roll	roll	VB
wu.89042070839	1518	2	the	the	DT
wu.89042070839	1518	3	paste	paste	NN
wu.89042070839	1518	4	very	very	RB
wu.89042070839	1518	5	thin	thin	JJ
wu.89042070839	1518	6	,	,	,
wu.89042070839	1518	7	cover	cover	VB
wu.89042070839	1518	8	it	-PRON-	PRP
wu.89042070839	1518	9	with	with	IN
wu.89042070839	1518	10	pieces	piece	NNS
wu.89042070839	1518	11	of	of	IN
wu.89042070839	1518	12	the	the	DT
wu.89042070839	1518	13	butter	butter	NN
wu.89042070839	1518	14	,	,	,
wu.89042070839	1518	15	fold	fold	VB
wu.89042070839	1518	16	it	-PRON-	PRP
wu.89042070839	1518	17	up	up	RP
wu.89042070839	1518	18	,	,	,
wu.89042070839	1518	19	roll	roll	VB
wu.89042070839	1518	20	it	-PRON-	PRP
wu.89042070839	1518	21	again	again	RB
wu.89042070839	1518	22	,	,	,
wu.89042070839	1518	23	and	and	CC
wu.89042070839	1518	24	repeat	repeat	VB
wu.89042070839	1518	25	this	this	DT
wu.89042070839	1518	26	process	process	NN
wu.89042070839	1518	27	until	until	IN
wu.89042070839	1518	28	the	the	DT
wu.89042070839	1518	29	butter	butter	NN
wu.89042070839	1518	30	and	and	CC
wu.89042070839	1518	31	flour	flour	NN
wu.89042070839	1518	32	are	be	VBP
wu.89042070839	1518	33	all	all	DT
wu.89042070839	1518	34	used	use	VBN
wu.89042070839	1518	35	.	.	.
wu.89042070839	1519	1	Roll	roll	VB
wu.89042070839	1519	2	it	-PRON-	PRP
wu.89042070839	1519	3	the	the	DT
wu.89042070839	1519	4	last	last	JJ
wu.89042070839	1519	5	time	time	NN
wu.89042070839	1519	6	a	a	DT
wu.89042070839	1519	7	quarter	quarter	NN
wu.89042070839	1519	8	of	of	IN
wu.89042070839	1519	9	an	an	DT
wu.89042070839	1519	10	inch	inch	NN
wu.89042070839	1519	11	in	in	IN
wu.89042070839	1519	12	thickness	thickness	NN
wu.89042070839	1519	13	.	.	.
wu.89042070839	1520	1	Bake	bake	VB
wu.89042070839	1520	2	quickly	quickly	RB
wu.89042070839	1520	3	.	.	.
wu.89042070839	1521	1	RICH	RICH	NNP
wu.89042070839	1521	2	PASTE	paste	NN
wu.89042070839	1521	3	.	.	.
wu.89042070839	1522	1	One	one	CD
wu.89042070839	1522	2	pound	pound	NN
wu.89042070839	1522	3	of	of	IN
wu.89042070839	1522	4	flour	flour	NN
wu.89042070839	1522	5	,	,	,
wu.89042070839	1522	6	a	a	DT
wu.89042070839	1522	7	piece	piece	NN
wu.89042070839	1522	8	of	of	IN
wu.89042070839	1522	9	lard	lard	NN
wu.89042070839	1522	10	the	the	DT
wu.89042070839	1522	11	size	size	NN
wu.89042070839	1522	12	of	of	IN
wu.89042070839	1522	13	an	an	DT
wu.89042070839	1522	14	egg	egg	NN
wu.89042070839	1522	15	,	,	,
wu.89042070839	1522	16	a	a	DT
wu.89042070839	1522	17	little	little	JJ
wu.89042070839	1522	18	salt	salt	NN
wu.89042070839	1522	19	,	,	,
wu.89042070839	1522	20	and	and	CC
wu.89042070839	1522	21	sufficient	sufficient	JJ
wu.89042070839	1522	22	cold	cold	JJ
wu.89042070839	1522	23	water	water	NN
wu.89042070839	1522	24	to	to	TO
wu.89042070839	1522	25	moisten	moisten	VB
wu.89042070839	1522	26	.	.	.
wu.89042070839	1523	1	Roll	roll	VB
wu.89042070839	1523	2	it	-PRON-	PRP
wu.89042070839	1523	3	out	out	RP
wu.89042070839	1523	4	,	,	,
wu.89042070839	1523	5	spread	spread	VBD
wu.89042070839	1523	6	it	-PRON-	PRP
wu.89042070839	1523	7	with	with	IN
wu.89042070839	1523	8	lard	lard	NN
wu.89042070839	1523	9	,	,	,
wu.89042070839	1523	10	dredge	dredge	VB
wu.89042070839	1523	11	a	a	DT
wu.89042070839	1523	12	little	little	JJ
wu.89042070839	1523	13	flour	flour	NN
wu.89042070839	1523	14	upon	upon	IN
wu.89042070839	1523	15	it	-PRON-	PRP
wu.89042070839	1523	16	,	,	,
wu.89042070839	1523	17	fold	fold	VB
wu.89042070839	1523	18	it	-PRON-	PRP
wu.89042070839	1523	19	up	up	RP
wu.89042070839	1523	20	,	,	,
wu.89042070839	1523	21	and	and	CC
wu.89042070839	1523	22	roll	roll	VB
wu.89042070839	1523	23	it	-PRON-	PRP
wu.89042070839	1523	24	lightly	lightly	RB
wu.89042070839	1523	25	again	again	RB
wu.89042070839	1523	26	;	;	:
wu.89042070839	1523	27	spread	spread	VB
wu.89042070839	1523	28	it	-PRON-	PRP
wu.89042070839	1523	29	thus	thus	RB
wu.89042070839	1523	30	two	two	CD
wu.89042070839	1523	31	or	or	CC
wu.89042070839	1523	32	three	three	CD
wu.89042070839	1523	33	times	time	NNS
wu.89042070839	1523	34	and	and	CC
wu.89042070839	1523	35	you	-PRON-	PRP
wu.89042070839	1523	36	will	will	MD
wu.89042070839	1523	37	have	have	VB
wu.89042070839	1523	38	nice	nice	JJ
wu.89042070839	1523	39	and	and	CC
wu.89042070839	1523	40	flaky	flaky	JJ
wu.89042070839	1523	41	paste	paste	NN
wu.89042070839	1523	42	.	.	.
wu.89042070839	1524	1	NICE	nice	JJ
wu.89042070839	1524	2	PLAIN	plain	JJ
wu.89042070839	1524	3	PASTE	paste	NN
wu.89042070839	1524	4	.	.	.
wu.89042070839	1525	1	One	one	CD
wu.89042070839	1525	2	pound	pound	NN
wu.89042070839	1525	3	of	of	IN
wu.89042070839	1525	4	flour	flour	NN
wu.89042070839	1525	5	,	,	,
wu.89042070839	1525	6	half	half	PDT
wu.89042070839	1525	7	a	a	DT
wu.89042070839	1525	8	pound	pound	NN
wu.89042070839	1525	9	of	of	IN
wu.89042070839	1525	10	lard	lard	NN
wu.89042070839	1525	11	,	,	,
wu.89042070839	1525	12	half	half	NN
wu.89042070839	1525	13	as	as	RB
wu.89042070839	1525	14	much	much	JJ
wu.89042070839	1525	15	water	water	NN
wu.89042070839	1525	16	,	,	,
wu.89042070839	1525	17	and	and	CC
wu.89042070839	1525	18	a	a	DT
wu.89042070839	1525	19	little	little	JJ
wu.89042070839	1525	20	salt	salt	NN
wu.89042070839	1525	21	.	.	.
wu.89042070839	1526	1	PLAIN	plain	JJ
wu.89042070839	1526	2	PASTE	paste	NN
wu.89042070839	1526	3	.	.	.
wu.89042070839	1527	1	Allow	allow	VB
wu.89042070839	1527	2	a	a	DT
wu.89042070839	1527	3	table	table	NN
wu.89042070839	1527	4	-	-	HYPH
wu.89042070839	1527	5	spoonful	spoonful	NN
wu.89042070839	1527	6	of	of	IN
wu.89042070839	1527	7	lard	lard	NN
wu.89042070839	1527	8	to	to	IN
wu.89042070839	1527	9	each	each	DT
wu.89042070839	1527	10	handful	handful	NN
wu.89042070839	1527	11	of	of	IN
wu.89042070839	1527	12	flour	flour	NN
wu.89042070839	1527	13	,	,	,
wu.89042070839	1527	14	and	and	CC
wu.89042070839	1527	15	a	a	DT
wu.89042070839	1527	16	very	very	RB
wu.89042070839	1527	17	little	little	JJ
wu.89042070839	1527	18	saleratus	saleratus	NN
wu.89042070839	1527	19	dissolved	dissolve	VBN
wu.89042070839	1527	20	in	in	IN
wu.89042070839	1527	21	water	water	NN
wu.89042070839	1527	22	suf-	suf-	NN
wu.89042070839	1527	23	ficient	ficient	NNP
wu.89042070839	1527	24	to	to	TO
wu.89042070839	1527	25	mix	mix	VB
wu.89042070839	1527	26	it	-PRON-	PRP
wu.89042070839	1527	27	.	.	.
wu.89042070839	1528	1	PLAIN	PLAIN	NNP
wu.89042070839	1528	2	MINCE	MINCE	NNP
wu.89042070839	1528	3	PIE	PIE	NNP
wu.89042070839	1528	4	.	.	.
wu.89042070839	1529	1	One	one	CD
wu.89042070839	1529	2	bowl	bowl	NN
wu.89042070839	1529	3	full	full	JJ
wu.89042070839	1529	4	of	of	IN
wu.89042070839	1529	5	meat	meat	NN
wu.89042070839	1529	6	,	,	,
wu.89042070839	1529	7	two	two	CD
wu.89042070839	1529	8	bowls	bowl	NNS
wu.89042070839	1529	9	of	of	IN
wu.89042070839	1529	10	apple	apple	NN
wu.89042070839	1529	11	,	,	,
wu.89042070839	1529	12	half	half	PDT
wu.89042070839	1529	13	a	a	DT
wu.89042070839	1529	14	bowl	bowl	NN
wu.89042070839	1529	15	of	of	IN
wu.89042070839	1529	16	suet	suet	NN
wu.89042070839	1529	17	,	,	,
wu.89042070839	1529	18	one	one	CD
wu.89042070839	1529	19	cup	cup	NN
wu.89042070839	1529	20	of	of	IN
wu.89042070839	1529	21	raisins	raisin	NNS
wu.89042070839	1529	22	,	,	,
wu.89042070839	1529	23	a	a	DT
wu.89042070839	1529	24	glass	glass	NN
wu.89042070839	1529	25	of	of	IN
wu.89042070839	1529	26	brandy	brandy	NN
wu.89042070839	1529	27	or	or	CC
wu.89042070839	1529	28	wine	wine	NN
wu.89042070839	1529	29	,	,	,
wu.89042070839	1529	30	one	one	CD
wu.89042070839	1529	31	bowl	bowl	NN
wu.89042070839	1529	32	of	of	IN
wu.89042070839	1529	33	sugar	sugar	NN
wu.89042070839	1529	34	or	or	CC
wu.89042070839	1529	35	half	half	NN
wu.89042070839	1529	36	syrup	syrup	NN
wu.89042070839	1529	37	,	,	,
wu.89042070839	1529	38	spice	spice	NN
wu.89042070839	1529	39	to	to	IN
wu.89042070839	1529	40	the	the	DT
wu.89042070839	1529	41	taste	taste	NN
wu.89042070839	1529	42	,	,	,
wu.89042070839	1529	43	and	and	CC
wu.89042070839	1529	44	sweet	sweet	JJ
wu.89042070839	1529	45	cider	cider	NN
wu.89042070839	1529	46	or	or	CC
wu.89042070839	1529	47	water	water	NN
wu.89042070839	1529	48	to	to	TO
wu.89042070839	1529	49	moisten	moisten	VB
wu.89042070839	1529	50	.	.	.
wu.89042070839	1530	1	MINCE	MINCE	NNP
wu.89042070839	1530	2	PIE	PIE	NNP
wu.89042070839	1530	3	.	.	.
wu.89042070839	1531	1	Nine	nine	CD
wu.89042070839	1531	2	pounds	pound	NNS
wu.89042070839	1531	3	of	of	IN
wu.89042070839	1531	4	sour	sour	JJ
wu.89042070839	1531	5	apples	apple	NNS
wu.89042070839	1531	6	,	,	,
wu.89042070839	1531	7	four	four	CD
wu.89042070839	1531	8	pounds	pound	NNS
wu.89042070839	1531	9	of	of	IN
wu.89042070839	1531	10	beef	beef	NN
wu.89042070839	1531	11	,	,	,
wu.89042070839	1531	12	two	two	CD
wu.89042070839	1531	13	pounds	pound	NNS
wu.89042070839	1531	14	of	of	IN
wu.89042070839	1531	15	suet	suet	NN
wu.89042070839	1531	16	,	,	,
wu.89042070839	1531	17	five	five	CD
wu.89042070839	1531	18	and	and	CC
wu.89042070839	1531	19	a	a	DT
wu.89042070839	1531	20	half	half	NN
wu.89042070839	1531	21	pounds	pound	NNS
wu.89042070839	1531	22	of	of	IN
wu.89042070839	1531	23	seeded	seeded	JJ
wu.89042070839	1531	24	raisins	raisin	NNS
wu.89042070839	1531	25	,	,	,
wu.89042070839	1531	26	two	two	CD
wu.89042070839	1531	27	lemons	lemon	NNS
wu.89042070839	1531	28	,	,	,
wu.89042070839	1531	29	two	two	CD
wu.89042070839	1531	30	oranges	orange	NNS
wu.89042070839	1531	31	,	,	,
wu.89042070839	1531	32	one	one	CD
wu.89042070839	1531	33	quart	quart	NN
wu.89042070839	1531	34	of	of	IN
wu.89042070839	1531	35	brandy	brandy	NN
wu.89042070839	1531	36	or	or	CC
wu.89042070839	1531	37	alcohol	alcohol	NN
wu.89042070839	1531	38	,	,	,
wu.89042070839	1531	39	one	one	CD
wu.89042070839	1531	40	of	of	IN
wu.89042070839	1531	41	sweet	sweet	JJ
wu.89042070839	1531	42	cider	cider	NN
wu.89042070839	1531	43	,	,	,
wu.89042070839	1531	44	(	(	-LRB-
wu.89042070839	1531	45	or	or	CC
wu.89042070839	1531	46	water	water	NN
wu.89042070839	1531	47	to	to	TO
wu.89042070839	1531	48	moisten	moisten	VB
wu.89042070839	1531	49	,	,	,
wu.89042070839	1531	50	)	)	-RRB-
wu.89042070839	1531	51	ten	ten	CD
wu.89042070839	1531	52	nutmegs	nutmeg	NNS
wu.89042070839	1531	53	,	,	,
wu.89042070839	1531	54	a	a	DT
wu.89042070839	1531	55	quarter	quarter	NN
wu.89042070839	1531	56	of	of	IN
wu.89042070839	1531	57	a	a	DT
wu.89042070839	1531	58	pound	pound	NN
wu.89042070839	1531	59	of	of	IN
wu.89042070839	1531	60	cinnamon	cinnamon	NN
wu.89042070839	1531	61	,	,	,
wu.89042070839	1531	62	one	one	CD
wu.89042070839	1531	63	PRACTICAL	practical	JJ
wu.89042070839	1531	64	COOK	COOK	NNP
wu.89042070839	1531	65	BOOK	book	NN
wu.89042070839	1531	66	.	.	.
wu.89042070839	1532	1	89	89	CD
wu.89042070839	1532	2	tea	tea	NN
wu.89042070839	1532	3	-	-	HYPH
wu.89042070839	1532	4	spoonful	spoonful	NN
wu.89042070839	1532	5	of	of	IN
wu.89042070839	1532	6	cloves	clove	NNS
wu.89042070839	1532	7	,	,	,
wu.89042070839	1532	8	one	one	CD
wu.89042070839	1532	9	tea	tea	NN
wu.89042070839	1532	10	-	-	HYPH
wu.89042070839	1532	11	spoonful	spoonful	NN
wu.89042070839	1532	12	of	of	IN
wu.89042070839	1532	13	allspice	allspice	NN
wu.89042070839	1532	14	,	,	,
wu.89042070839	1532	15	a	a	DT
wu.89042070839	1532	16	table	table	NN
wu.89042070839	1532	17	-	-	HYPH
wu.89042070839	1532	18	spoonful	spoonful	NN
wu.89042070839	1532	19	of	of	IN
wu.89042070839	1532	20	pepper	pepper	NN
wu.89042070839	1532	21	,	,	,
wu.89042070839	1532	22	(	(	-LRB-
wu.89042070839	1532	23	if	if	IN
wu.89042070839	1532	24	you	-PRON-	PRP
wu.89042070839	1532	25	like	like	VBP
wu.89042070839	1532	26	,	,	,
wu.89042070839	1532	27	)	)	-RRB-
wu.89042070839	1532	28	and	and	CC
wu.89042070839	1532	29	sugar	sugar	NN
wu.89042070839	1532	30	to	to	TO
wu.89042070839	1532	31	make	make	VB
wu.89042070839	1532	32	it	-PRON-	PRP
wu.89042070839	1532	33	very	very	RB
wu.89042070839	1532	34	sweet	sweet	JJ
wu.89042070839	1532	35	.	.	.
wu.89042070839	1533	1	·	·	NFP
wu.89042070839	1533	2	Boil	Boil	NNP
wu.89042070839	1533	3	and	and	CC
wu.89042070839	1533	4	salt	salt	VB
wu.89042070839	1533	5	the	the	DT
wu.89042070839	1533	6	meat	meat	NN
wu.89042070839	1533	7	,	,	,
wu.89042070839	1533	8	chop	chop	VB
wu.89042070839	1533	9	it	-PRON-	PRP
wu.89042070839	1533	10	very	very	RB
wu.89042070839	1533	11	fine	fine	RB
wu.89042070839	1533	12	,	,	,
wu.89042070839	1533	13	chop	chop	VB
wu.89042070839	1533	14	the	the	DT
wu.89042070839	1533	15	suet	suet	NN
wu.89042070839	1533	16	and	and	CC
wu.89042070839	1533	17	apples	apple	NNS
wu.89042070839	1533	18	,	,	,
wu.89042070839	1533	19	the	the	DT
wu.89042070839	1533	20	lemons	lemon	NNS
wu.89042070839	1533	21	and	and	CC
wu.89042070839	1533	22	oranges	orange	NNS
wu.89042070839	1533	23	,	,	,
wu.89042070839	1533	24	and	and	CC
wu.89042070839	1533	25	the	the	DT
wu.89042070839	1533	26	rais-	rais-	JJ
wu.89042070839	1533	27	ins	ins	NNP
wu.89042070839	1533	28	,	,	,
wu.89042070839	1533	29	reserving	reserve	VBG
wu.89042070839	1533	30	a	a	DT
wu.89042070839	1533	31	part	part	NN
wu.89042070839	1533	32	to	to	TO
wu.89042070839	1533	33	put	put	VB
wu.89042070839	1533	34	in	in	IN
wu.89042070839	1533	35	whole	whole	NN
wu.89042070839	1533	36	after	after	IN
wu.89042070839	1533	37	the	the	DT
wu.89042070839	1533	38	pies	pie	NNS
wu.89042070839	1533	39	are	be	VBP
wu.89042070839	1533	40	filled	fill	VBN
wu.89042070839	1533	41	.	.	.
wu.89042070839	1534	1	Line	line	VB
wu.89042070839	1534	2	the	the	DT
wu.89042070839	1534	3	plates	plate	NNS
wu.89042070839	1534	4	with	with	IN
wu.89042070839	1534	5	a	a	DT
wu.89042070839	1534	6	rich	rich	JJ
wu.89042070839	1534	7	paste	paste	NN
wu.89042070839	1534	8	,	,	,
wu.89042070839	1534	9	fill	fill	VB
wu.89042070839	1534	10	,	,	,
wu.89042070839	1534	11	cover	cover	VBP
wu.89042070839	1534	12	,	,	,
wu.89042070839	1534	13	and	and	CC
wu.89042070839	1534	14	bake	bake	VB
wu.89042070839	1534	15	.	.	.
wu.89042070839	1535	1	IMITATION	imitation	NN
wu.89042070839	1535	2	MINCE	MINCE	NNP
wu.89042070839	1535	3	PIÉ	PIÉ	NNP
wu.89042070839	1535	4	.	.	.
wu.89042070839	1536	1	One	one	CD
wu.89042070839	1536	2	cup	cup	NN
wu.89042070839	1536	3	of	of	IN
wu.89042070839	1536	4	vinegar	vinegar	NN
wu.89042070839	1536	5	,	,	,
wu.89042070839	1536	6	one	one	CD
wu.89042070839	1536	7	cup	cup	NN
wu.89042070839	1536	8	of	of	IN
wu.89042070839	1536	9	molasses	molasses	NN
wu.89042070839	1536	10	,	,	,
wu.89042070839	1536	11	one	one	CD
wu.89042070839	1536	12	cup	cup	NN
wu.89042070839	1536	13	of	of	IN
wu.89042070839	1536	14	sugar	sugar	NN
wu.89042070839	1536	15	,	,	,
wu.89042070839	1536	16	four	four	CD
wu.89042070839	1536	17	cups	cup	NNS
wu.89042070839	1536	18	of	of	IN
wu.89042070839	1536	19	water	water	NN
wu.89042070839	1536	20	,	,	,
wu.89042070839	1536	21	one	one	CD
wu.89042070839	1536	22	cup	cup	NN
wu.89042070839	1536	23	of	of	IN
wu.89042070839	1536	24	chopped	chop	VBN
wu.89042070839	1536	25	raisins	raisin	NNS
wu.89042070839	1536	26	,	,	,
wu.89042070839	1536	27	four	four	CD
wu.89042070839	1536	28	eggs	egg	NNS
wu.89042070839	1536	29	,	,	,
wu.89042070839	1536	30	three	three	CD
wu.89042070839	1536	31	soda	soda	NN
wu.89042070839	1536	32	crackers	cracker	NNS
wu.89042070839	1536	33	rolled	roll	VBD
wu.89042070839	1536	34	fine	fine	RB
wu.89042070839	1536	35	,	,	,
wu.89042070839	1536	36	a	a	DT
wu.89042070839	1536	37	piece	piece	NN
wu.89042070839	1536	38	of	of	IN
wu.89042070839	1536	39	butter	butter	NN
wu.89042070839	1536	40	the	the	DT
wu.89042070839	1536	41	size	size	NN
wu.89042070839	1536	42	of	of	IN
wu.89042070839	1536	43	an	an	DT
wu.89042070839	1536	44	egg	egg	NN
wu.89042070839	1536	45	,	,	,
wu.89042070839	1536	46	a	a	DT
wu.89042070839	1536	47	wine	wine	NN
wu.89042070839	1536	48	-	-	HYPH
wu.89042070839	1536	49	glass	glass	NN
wu.89042070839	1536	50	of	of	IN
wu.89042070839	1536	51	brandy	brandy	NN
wu.89042070839	1536	52	,	,	,
wu.89042070839	1536	53	(	(	-LRB-
wu.89042070839	1536	54	if	if	IN
wu.89042070839	1536	55	you	-PRON-	PRP
wu.89042070839	1536	56	choose	choose	VBP
wu.89042070839	1536	57	,	,	,
wu.89042070839	1536	58	)	)	-RRB-
wu.89042070839	1536	59	two	two	CD
wu.89042070839	1536	60	tea	tea	NN
wu.89042070839	1536	61	-	-	HYPH
wu.89042070839	1536	62	spoonfuls	spoonfuls	NN
wu.89042070839	1536	63	of	of	IN
wu.89042070839	1536	64	cinnamon	cinnamon	NN
wu.89042070839	1536	65	,	,	,
wu.89042070839	1536	66	one	one	CD
wu.89042070839	1536	67	of	of	IN
wu.89042070839	1536	68	all-	all-	JJ
wu.89042070839	1536	69	spice	spice	NN
wu.89042070839	1536	70	,	,	,
wu.89042070839	1536	71	half	half	PDT
wu.89042070839	1536	72	a	a	DT
wu.89042070839	1536	73	tea	tea	NN
wu.89042070839	1536	74	-	-	HYPH
wu.89042070839	1536	75	spoonful	spoonful	NN
wu.89042070839	1536	76	of	of	IN
wu.89042070839	1536	77	cloves	clove	NNS
wu.89042070839	1536	78	,	,	,
wu.89042070839	1536	79	one	one	CD
wu.89042070839	1536	80	tea	tea	NN
wu.89042070839	1536	81	-	-	HYPH
wu.89042070839	1536	82	spoonful	spoonful	NN
wu.89042070839	1536	83	of	of	IN
wu.89042070839	1536	84	soda	soda	NN
wu.89042070839	1536	85	.	.	.
wu.89042070839	1537	1	APPLE	APPLE	NNP
wu.89042070839	1537	2	PIE	PIE	NNP
wu.89042070839	1537	3	.	.	.
wu.89042070839	1538	1	Slice	slice	VB
wu.89042070839	1538	2	sour	sour	JJ
wu.89042070839	1538	3	juicy	juicy	JJ
wu.89042070839	1538	4	apples	apple	NNS
wu.89042070839	1538	5	very	very	RB
wu.89042070839	1538	6	thin	thin	JJ
wu.89042070839	1538	7	,	,	,
wu.89042070839	1538	8	fill	fill	VB
wu.89042070839	1538	9	the	the	DT
wu.89042070839	1538	10	paste	paste	NN
wu.89042070839	1538	11	not	not	RB
wu.89042070839	1538	12	quite	quite	RB
wu.89042070839	1538	13	even	even	RB
wu.89042070839	1538	14	full	full	JJ
wu.89042070839	1538	15	,	,	,
wu.89042070839	1538	16	and	and	CC
wu.89042070839	1538	17	distribute	distribute	VB
wu.89042070839	1538	18	the	the	DT
wu.89042070839	1538	19	pieces	piece	NNS
wu.89042070839	1538	20	as	as	RB
wu.89042070839	1538	21	evenly	evenly	RB
wu.89042070839	1538	22	as	as	IN
wu.89042070839	1538	23	possible	possible	JJ
wu.89042070839	1538	24	.	.	.
wu.89042070839	1539	1	Add	add	VB
wu.89042070839	1539	2	half	half	PDT
wu.89042070839	1539	3	a	a	DT
wu.89042070839	1539	4	cup	cup	NN
wu.89042070839	1539	5	of	of	IN
wu.89042070839	1539	6	sugar	sugar	NN
wu.89042070839	1539	7	,	,	,
wu.89042070839	1539	8	some	some	DT
wu.89042070839	1539	9	small	small	JJ
wu.89042070839	1539	10	pieces	piece	NNS
wu.89042070839	1539	11	of	of	IN
wu.89042070839	1539	12	butter	butter	NN
wu.89042070839	1539	13	,	,	,
wu.89042070839	1539	14	two	two	CD
wu.89042070839	1539	15	or	or	CC
wu.89042070839	1539	16	three	three	CD
wu.89042070839	1539	17	table	table	NN
wu.89042070839	1539	18	-	-	HYPH
wu.89042070839	1539	19	spoonfuls	spoonfuls	NN
wu.89042070839	1539	20	of	of	IN
wu.89042070839	1539	21	water	water	NN
wu.89042070839	1539	22	,	,	,
wu.89042070839	1539	23	a	a	DT
wu.89042070839	1539	24	little	little	JJ
wu.89042070839	1539	25	nutmeg	nutmeg	NN
wu.89042070839	1539	26	,	,	,
wu.89042070839	1539	27	and	and	CC
wu.89042070839	1539	28	a	a	DT
wu.89042070839	1539	29	tea	tea	NN
wu.89042070839	1539	30	-	-	HYPH
wu.89042070839	1539	31	spoonful	spoonful	NN
wu.89042070839	1539	32	of	of	IN
wu.89042070839	1539	33	flour	flour	NN
wu.89042070839	1539	34	;	;	:
wu.89042070839	1539	35	cover	cover	NN
wu.89042070839	1539	36	,	,	,
wu.89042070839	1539	37	and	and	CC
wu.89042070839	1539	38	bake	bake	VB
wu.89042070839	1539	39	moderately	moderately	RB
wu.89042070839	1539	40	three	three	CD
wu.89042070839	1539	41	quarters	quarter	NNS
wu.89042070839	1539	42	of	of	IN
wu.89042070839	1539	43	an	an	DT
wu.89042070839	1539	44	hour	hour	NN
wu.89042070839	1539	45	.	.	.
wu.89042070839	1540	1	ANOTHER	another	DT
wu.89042070839	1540	2	.	.	.
wu.89042070839	1541	1	Line	line	VB
wu.89042070839	1541	2	a	a	DT
wu.89042070839	1541	3	plate	plate	NN
wu.89042070839	1541	4	with	with	IN
wu.89042070839	1541	5	paste	paste	NN
wu.89042070839	1541	6	,	,	,
wu.89042070839	1541	7	put	put	VBN
wu.89042070839	1541	8	in	in	IN
wu.89042070839	1541	9	the	the	DT
wu.89042070839	1541	10	apple	apple	NN
wu.89042070839	1541	11	,	,	,
wu.89042070839	1541	12	cover	cover	NN
wu.89042070839	1541	13	,	,	,
wu.89042070839	1541	14	and	and	CC
wu.89042070839	1541	15	bake	bake	VB
wu.89042070839	1541	16	until	until	IN
wu.89042070839	1541	17	the	the	DT
wu.89042070839	1541	18	apple	apple	NN
wu.89042070839	1541	19	is	be	VBZ
wu.89042070839	1541	20	done	do	VBN
wu.89042070839	1541	21	.	.	.
wu.89042070839	1542	1	Slide	slide	VB
wu.89042070839	1542	2	off	off	IN
wu.89042070839	1542	3	the	the	DT
wu.89042070839	1542	4	upper	upper	JJ
wu.89042070839	1542	5	crust	crust	NN
wu.89042070839	1542	6	carefully	carefully	RB
wu.89042070839	1542	7	with	with	IN
wu.89042070839	1542	8	a	a	DT
wu.89042070839	1542	9	knife	knife	NN
wu.89042070839	1542	10	,	,	,
wu.89042070839	1542	11	add	add	VB
wu.89042070839	1542	12	a	a	DT
wu.89042070839	1542	13	small	small	JJ
wu.89042070839	1542	14	piece	piece	NN
wu.89042070839	1542	15	of	of	IN
wu.89042070839	1542	16	butter	butter	NN
wu.89042070839	1542	17	,	,	,
wu.89042070839	1542	18	a	a	DT
wu.89042070839	1542	19	little	little	JJ
wu.89042070839	1542	20	nutmeg	nutmeg	NN
wu.89042070839	1542	21	or	or	CC
wu.89042070839	1542	22	lemon	lemon	NN
wu.89042070839	1542	23	,	,	,
wu.89042070839	1542	24	and	and	CC
wu.89042070839	1542	25	sugar	sugar	NN
wu.89042070839	1542	26	to	to	IN
wu.89042070839	1542	27	the	the	DT
wu.89042070839	1542	28	taste	taste	NN
wu.89042070839	1542	29	.	.	.
wu.89042070839	1543	1	Mix	mix	VB
wu.89042070839	1543	2	with	with	IN
wu.89042070839	1543	3	a	a	DT
wu.89042070839	1543	4	silver	silver	JJ
wu.89042070839	1543	5	spoon	spoon	NN
wu.89042070839	1543	6	,	,	,
wu.89042070839	1543	7	and	and	CC
wu.89042070839	1543	8	replace	replace	VB
wu.89042070839	1543	9	the	the	DT
wu.89042070839	1543	10	paste	paste	NN
wu.89042070839	1543	11	.	.	.
wu.89042070839	1544	1	Pies	pie	NNS
wu.89042070839	1544	2	made	make	VBN
wu.89042070839	1544	3	thus	thus	RB
wu.89042070839	1544	4	are	be	VBP
wu.89042070839	1544	5	much	much	RB
wu.89042070839	1544	6	better	well	JJR
wu.89042070839	1544	7	,	,	,
wu.89042070839	1544	8	and	and	CC
wu.89042070839	1544	9	require	require	VB
wu.89042070839	1544	10	less	less	JJR
wu.89042070839	1544	11	sugar	sugar	NN
wu.89042070839	1544	12	,	,	,
wu.89042070839	1544	13	as	as	IN
wu.89042070839	1544	14	nothing	nothing	NN
wu.89042070839	1544	15	is	be	VBZ
wu.89042070839	1544	16	lost	lose	VBN
wu.89042070839	1544	17	in	in	IN
wu.89042070839	1544	18	baking	baking	NN
wu.89042070839	1544	19	.	.	.
wu.89042070839	1545	1	DRIED	dry	VBN
wu.89042070839	1545	2	APPLE	APPLE	NNP
wu.89042070839	1545	3	PIE	PIE	NNP
wu.89042070839	1545	4	.	.	.
wu.89042070839	1546	1	.	.	.
wu.89042070839	1547	1	Soak	soak	VB
wu.89042070839	1547	2	the	the	DT
wu.89042070839	1547	3	apples	apple	NNS
wu.89042070839	1547	4	,	,	,
wu.89042070839	1547	5	and	and	CC
wu.89042070839	1547	6	stew	stew	VB
wu.89042070839	1547	7	them	-PRON-	PRP
wu.89042070839	1547	8	perfectly	perfectly	RB
wu.89042070839	1547	9	soft	soft	JJ
wu.89042070839	1547	10	,	,	,
wu.89042070839	1547	11	add-	add-	IN
wu.89042070839	1547	12	ing	e	VBG
wu.89042070839	1547	13	a	a	DT
wu.89042070839	1547	14	little	little	JJ
wu.89042070839	1547	15	lemon	lemon	NN
wu.89042070839	1547	16	or	or	CC
wu.89042070839	1547	17	orange	orange	NN
wu.89042070839	1547	18	peel	peel	NN
wu.89042070839	1547	19	,	,	,
wu.89042070839	1547	20	if	if	IN
wu.89042070839	1547	21	convenient	convenient	JJ
wu.89042070839	1547	22	.	.	.
wu.89042070839	1548	1	Press	Press	NNP
wu.89042070839	1548	2	90	90	CD
wu.89042070839	1548	3	PRACTICAL	practical	JJ
wu.89042070839	1548	4	COOK	COOK	NNP
wu.89042070839	1548	5	BOOK	BOOK	NNP
wu.89042070839	1548	6	,	,	,
wu.89042070839	1548	7	them	-PRON-	PRP
wu.89042070839	1548	8	through	through	IN
wu.89042070839	1548	9	a	a	DT
wu.89042070839	1548	10	colander	colander	NN
wu.89042070839	1548	11	,	,	,
wu.89042070839	1548	12	sweeten	sweeten	VB
wu.89042070839	1548	13	to	to	IN
wu.89042070839	1548	14	the	the	DT
wu.89042070839	1548	15	taste	taste	NN
wu.89042070839	1548	16	,	,	,
wu.89042070839	1548	17	allow	allow	VB
wu.89042070839	1548	18	a	a	DT
wu.89042070839	1548	19	piece	piece	NN
wu.89042070839	1548	20	of	of	IN
wu.89042070839	1548	21	butter	butter	NN
wu.89042070839	1548	22	the	the	DT
wu.89042070839	1548	23	size	size	NN
wu.89042070839	1548	24	of	of	IN
wu.89042070839	1548	25	a	a	DT
wu.89042070839	1548	26	walnut	walnut	NN
wu.89042070839	1548	27	for	for	IN
wu.89042070839	1548	28	each	each	DT
wu.89042070839	1548	29	pie	pie	NN
wu.89042070839	1548	30	,	,	,
wu.89042070839	1548	31	and	and	CC
wu.89042070839	1548	32	a	a	DT
wu.89042070839	1548	33	Îittle	Îittle	NNP
wu.89042070839	1548	34	nutmeg	nutmeg	NN
wu.89042070839	1548	35	.	.	.
wu.89042070839	1549	1	If	if	IN
wu.89042070839	1549	2	too	too	RB
wu.89042070839	1549	3	thick	thick	JJ
wu.89042070839	1549	4	,	,	,
wu.89042070839	1549	5	add	add	VB
wu.89042070839	1549	6	a	a	DT
wu.89042070839	1549	7	little	little	JJ
wu.89042070839	1549	8	water	water	NN
wu.89042070839	1549	9	or	or	CC
wu.89042070839	1549	10	milk	milk	NN
wu.89042070839	1549	11	.	.	.
wu.89042070839	1550	1	Bake	bake	VB
wu.89042070839	1550	2	with	with	IN
wu.89042070839	1550	3	one	one	CD
wu.89042070839	1550	4	crust	crust	NN
wu.89042070839	1550	5	,	,	,
wu.89042070839	1550	6	and	and	CC
wu.89042070839	1550	7	finish	finish	VB
wu.89042070839	1550	8	the	the	DT
wu.89042070839	1550	9	top	top	NN
wu.89042070839	1550	10	with	with	IN
wu.89042070839	1550	11	narrow	narrow	JJ
wu.89042070839	1550	12	strips	strip	NNS
wu.89042070839	1550	13	of	of	IN
wu.89042070839	1550	14	paste	paste	NN
wu.89042070839	1550	15	.	.	.
wu.89042070839	1551	1	SWEET	SWEET	NNP
wu.89042070839	1551	2	APPLE	APPLE	NNP
wu.89042070839	1551	3	PIE	pie	NN
wu.89042070839	1551	4	.	.	.
wu.89042070839	1552	1	Pare	pare	VB
wu.89042070839	1552	2	and	and	CC
wu.89042070839	1552	3	grate	grate	VB
wu.89042070839	1552	4	four	four	CD
wu.89042070839	1552	5	large	large	JJ
wu.89042070839	1552	6	sweet	sweet	JJ
wu.89042070839	1552	7	apples	apple	NNS
wu.89042070839	1552	8	,	,	,
wu.89042070839	1552	9	add	add	VB
wu.89042070839	1552	10	a	a	DT
wu.89042070839	1552	11	quart	quart	NN
wu.89042070839	1552	12	of	of	IN
wu.89042070839	1552	13	sweet	sweet	JJ
wu.89042070839	1552	14	milk	milk	NN
wu.89042070839	1552	15	,	,	,
wu.89042070839	1552	16	two	two	CD
wu.89042070839	1552	17	eggs	egg	NNS
wu.89042070839	1552	18	,	,	,
wu.89042070839	1552	19	one	one	CD
wu.89042070839	1552	20	cup	cup	NN
wu.89042070839	1552	21	of	of	IN
wu.89042070839	1552	22	nice	nice	JJ
wu.89042070839	1552	23	sugar	sugar	NN
wu.89042070839	1552	24	,	,	,
wu.89042070839	1552	25	and	and	CC
wu.89042070839	1552	26	nutmeg	nutmeg	NN
wu.89042070839	1552	27	to	to	IN
wu.89042070839	1552	28	the	the	DT
wu.89042070839	1552	29	taste	taste	NN
wu.89042070839	1552	30	.	.	.
wu.89042070839	1553	1	Bake	bake	VB
wu.89042070839	1553	2	as	as	IN
wu.89042070839	1553	3	pumpkin	pumpkin	NN
wu.89042070839	1553	4	.	.	.
wu.89042070839	1554	1	This	this	DT
wu.89042070839	1554	2	quantity	quantity	NN
wu.89042070839	1554	3	is	be	VBZ
wu.89042070839	1554	4	sufficient	sufficient	JJ
wu.89042070839	1554	5	for	for	IN
wu.89042070839	1554	6	two	two	CD
wu.89042070839	1554	7	round	round	JJ
wu.89042070839	1554	8	pies	pie	NNS
wu.89042070839	1554	9	.	.	.
wu.89042070839	1555	1	APPLE	APPLE	NNP
wu.89042070839	1555	2	MERINGUE	MERINGUE	NNP
wu.89042070839	1555	3	.	.	.
wu.89042070839	1556	1	Stew	stew	JJ
wu.89042070839	1556	2	sour	sour	JJ
wu.89042070839	1556	3	apples	apple	NNS
wu.89042070839	1556	4	,	,	,
wu.89042070839	1556	5	sweeten	sweeten	VB
wu.89042070839	1556	6	to	to	IN
wu.89042070839	1556	7	the	the	DT
wu.89042070839	1556	8	taste	taste	NN
wu.89042070839	1556	9	,	,	,
wu.89042070839	1556	10	add	add	VB
wu.89042070839	1556	11	a	a	DT
wu.89042070839	1556	12	small	small	JJ
wu.89042070839	1556	13	bit	bit	NN
wu.89042070839	1556	14	of	of	IN
wu.89042070839	1556	15	butter	butter	NN
wu.89042070839	1556	16	,	,	,
wu.89042070839	1556	17	and	and	CC
wu.89042070839	1556	18	flavor	flavor	NN
wu.89042070839	1556	19	with	with	IN
wu.89042070839	1556	20	lemon	lemon	NN
wu.89042070839	1556	21	.	.	.
wu.89042070839	1557	1	Line	line	VB
wu.89042070839	1557	2	a	a	DT
wu.89042070839	1557	3	plate	plate	NN
wu.89042070839	1557	4	with	with	IN
wu.89042070839	1557	5	nice	nice	JJ
wu.89042070839	1557	6	pastry	pastry	NN
wu.89042070839	1557	7	,	,	,
wu.89042070839	1557	8	fill	fill	VB
wu.89042070839	1557	9	and	and	CC
wu.89042070839	1557	10	bake	bake	VB
wu.89042070839	1557	11	.	.	.
wu.89042070839	1558	1	Beat	beat	VB
wu.89042070839	1558	2	the	the	DT
wu.89042070839	1558	3	whites	white	NNS
wu.89042070839	1558	4	of	of	IN
wu.89042070839	1558	5	two	two	CD
wu.89042070839	1558	6	eggs	egg	NNS
wu.89042070839	1558	7	to	to	IN
wu.89042070839	1558	8	a	a	DT
wu.89042070839	1558	9	foam	foam	NN
wu.89042070839	1558	10	,	,	,
wu.89042070839	1558	11	flavor	flavor	NN
wu.89042070839	1558	12	and	and	CC
wu.89042070839	1558	13	sweeten	sweeten	VB
wu.89042070839	1558	14	a	a	DT
wu.89042070839	1558	15	little	little	JJ
wu.89042070839	1558	16	,	,	,
wu.89042070839	1558	17	spread	spread	VB
wu.89042070839	1558	18	it	-PRON-	PRP
wu.89042070839	1558	19	upon	upon	IN
wu.89042070839	1558	20	the	the	DT
wu.89042070839	1558	21	pie	pie	NN
wu.89042070839	1558	22	,	,	,
wu.89042070839	1558	23	and	and	CC
wu.89042070839	1558	24	replace	replace	VB
wu.89042070839	1558	25	it	-PRON-	PRP
wu.89042070839	1558	26	in	in	IN
wu.89042070839	1558	27	the	the	DT
wu.89042070839	1558	28	oven	oven	NN
wu.89042070839	1558	29	until	until	IN
wu.89042070839	1558	30	very	very	RB
wu.89042070839	1558	31	lightly	lightly	RB
wu.89042070839	1558	32	browned	brown	VBN
wu.89042070839	1558	33	.	.	.
wu.89042070839	1559	1	PIE	pie	NN
wu.89042070839	1559	2	PLANT	plant	NN
wu.89042070839	1559	3	OR	or	CC
wu.89042070839	1559	4	RHUBARB	rhubarb	NN
wu.89042070839	1559	5	PIE	pie	NN
wu.89042070839	1559	6	,	,	,
wu.89042070839	1559	7	Peel	peel	VB
wu.89042070839	1559	8	and	and	CC
wu.89042070839	1559	9	cut	cut	VB
wu.89042070839	1559	10	the	the	DT
wu.89042070839	1559	11	stalks	stalk	NNS
wu.89042070839	1559	12	in	in	IN
wu.89042070839	1559	13	small	small	JJ
wu.89042070839	1559	14	pieces	piece	NNS
wu.89042070839	1559	15	,	,	,
wu.89042070839	1559	16	add	add	VB
wu.89042070839	1559	17	a	a	DT
wu.89042070839	1559	18	very	very	RB
wu.89042070839	1559	19	little	little	JJ
wu.89042070839	1559	20	water	water	NN
wu.89042070839	1559	21	,	,	,
wu.89042070839	1559	22	and	and	CC
wu.89042070839	1559	23	stew	stew	NN
wu.89042070839	1559	24	;	;	:
wu.89042070839	1559	25	sweeten	sweeten	VB
wu.89042070839	1559	26	to	to	IN
wu.89042070839	1559	27	the	the	DT
wu.89042070839	1559	28	taste	taste	NN
wu.89042070839	1559	29	,	,	,
wu.89042070839	1559	30	add	add	VB
wu.89042070839	1559	31	three	three	CD
wu.89042070839	1559	32	beaten	beat	VBN
wu.89042070839	1559	33	eggs	egg	NNS
wu.89042070839	1559	34	,	,	,
wu.89042070839	1559	35	a	a	DT
wu.89042070839	1559	36	small	small	JJ
wu.89042070839	1559	37	piece	piece	NN
wu.89042070839	1559	38	of	of	IN
wu.89042070839	1559	39	butter	butter	NN
wu.89042070839	1559	40	,	,	,
wu.89042070839	1559	41	and	and	CC
wu.89042070839	1559	42	dredge	dredge	VB
wu.89042070839	1559	43	in	in	IN
wu.89042070839	1559	44	a	a	DT
wu.89042070839	1559	45	table	table	NN
wu.89042070839	1559	46	-	-	HYPH
wu.89042070839	1559	47	spoonful	spoonful	NN
wu.89042070839	1559	48	of	of	IN
wu.89042070839	1559	49	flour	flour	NN
wu.89042070839	1559	50	.	.	.
wu.89042070839	1560	1	Bake	bake	VB
wu.89042070839	1560	2	with	with	IN
wu.89042070839	1560	3	one	one	CD
wu.89042070839	1560	4	paste	paste	NN
wu.89042070839	1560	5	.	.	.
wu.89042070839	1561	1	ANOTHER	another	DT
wu.89042070839	1561	2	.	.	.
wu.89042070839	1562	1	Prepare	prepare	VB
wu.89042070839	1562	2	the	the	DT
wu.89042070839	1562	3	plant	plant	NN
wu.89042070839	1562	4	in	in	IN
wu.89042070839	1562	5	the	the	DT
wu.89042070839	1562	6	usual	usual	JJ
wu.89042070839	1562	7	manner	manner	NN
wu.89042070839	1562	8	,	,	,
wu.89042070839	1562	9	allow	allow	VB
wu.89042070839	1562	10	one	one	CD
wu.89042070839	1562	11	small	small	JJ
wu.89042070839	1562	12	orange	orange	NN
wu.89042070839	1562	13	,	,	,
wu.89042070839	1562	14	peeled	peel	VBN
wu.89042070839	1562	15	and	and	CC
wu.89042070839	1562	16	sliced	slice	VBN
wu.89042070839	1562	17	thin	thin	JJ
wu.89042070839	1562	18	,	,	,
wu.89042070839	1562	19	and	and	CC
wu.89042070839	1562	20	a	a	DT
wu.89042070839	1562	21	cup	cup	NN
wu.89042070839	1562	22	of	of	IN
wu.89042070839	1562	23	sugar	sugar	NN
wu.89042070839	1562	24	to	to	IN
wu.89042070839	1562	25	a	a	DT
wu.89042070839	1562	26	pie	pie	NN
wu.89042070839	1562	27	,	,	,
wu.89042070839	1562	28	or	or	CC
wu.89042070839	1562	29	two	two	CD
wu.89042070839	1562	30	large	large	JJ
wu.89042070839	1562	31	oranges	orange	NNS
wu.89042070839	1562	32	for	for	IN
wu.89042070839	1562	33	three	three	CD
wu.89042070839	1562	34	pies	pie	NNS
wu.89042070839	1562	35	.	.	.
wu.89042070839	1563	1	No	no	DT
wu.89042070839	1563	2	water	water	NN
wu.89042070839	1563	3	is	be	VBZ
wu.89042070839	1563	4	necessary	necessary	JJ
wu.89042070839	1563	5	,	,	,
wu.89042070839	1563	6	the	the	DT
wu.89042070839	1563	7	juice	juice	NN
wu.89042070839	1563	8	from	from	IN
wu.89042070839	1563	9	the	the	DT
wu.89042070839	1563	10	plant	plant	NN
wu.89042070839	1563	11	moistens	moisten	VBZ
wu.89042070839	1563	12	sufficiently	sufficiently	RB
wu.89042070839	1563	13	.	.	.
wu.89042070839	1564	1	Cover	cover	VB
wu.89042070839	1564	2	and	and	CC
wu.89042070839	1564	3	bake	bake	VB
wu.89042070839	1564	4	three	three	CD
wu.89042070839	1564	5	quarters	quarter	NNS
wu.89042070839	1564	6	of	of	IN
wu.89042070839	1564	7	an	an	DT
wu.89042070839	1564	8	hour	hour	NN
wu.89042070839	1564	9	.	.	.
wu.89042070839	1565	1	PINEAPPLE	PINEAPPLE	NNP
wu.89042070839	1565	2	PIE	PIE	NNP
wu.89042070839	1565	3	.	.	.
wu.89042070839	1566	1	Grate	grate	VB
wu.89042070839	1566	2	the	the	DT
wu.89042070839	1566	3	fruit	fruit	NN
wu.89042070839	1566	4	,	,	,
wu.89042070839	1566	5	and	and	CC
wu.89042070839	1566	6	to	to	IN
wu.89042070839	1566	7	each	each	DT
wu.89042070839	1566	8	cupful	cupful	NN
wu.89042070839	1566	9	add	add	NN
wu.89042070839	1566	10	half	half	PDT
wu.89042070839	1566	11	a	a	DT
wu.89042070839	1566	12	cup	cup	NN
wu.89042070839	1566	13	of	of	IN
wu.89042070839	1566	14	powdered	powder	VBN
wu.89042070839	1566	15	sugar	sugar	NN
wu.89042070839	1566	16	.	.	.
wu.89042070839	1567	1	Line	line	VB
wu.89042070839	1567	2	a	a	DT
wu.89042070839	1567	3	plate	plate	NN
wu.89042070839	1567	4	with	with	IN
wu.89042070839	1567	5	rich	rich	JJ
wu.89042070839	1567	6	or	or	CC
wu.89042070839	1567	7	puff	puff	NN
wu.89042070839	1567	8	paste	paste	NN
wu.89042070839	1567	9	,	,	,
wu.89042070839	1567	10	finish	finish	VB
wu.89042070839	1567	11	the	the	DT
wu.89042070839	1567	12	edge	edge	NN
wu.89042070839	1567	13	handsomely	handsomely	RB
wu.89042070839	1567	14	,	,	,
wu.89042070839	1567	15	fill	fill	VBP
wu.89042070839	1567	16	,	,	,
wu.89042070839	1567	17	and	and	CC
wu.89042070839	1567	18	bake	bake	VB
wu.89042070839	1567	19	half	half	PDT
wu.89042070839	1567	20	an	an	DT
wu.89042070839	1567	21	hour	hour	NN
wu.89042070839	1567	22	.	.	.
wu.89042070839	1568	1	Beat	beat	VB
wu.89042070839	1568	2	the	the	DT
wu.89042070839	1568	3	whites	white	NNS
wu.89042070839	1568	4	of	of	IN
wu.89042070839	1568	5	two	two	CD
wu.89042070839	1568	6	eggs	egg	NNS
wu.89042070839	1568	7	to	to	IN
wu.89042070839	1568	8	a	a	DT
wu.89042070839	1568	9	stiff	stiff	JJ
wu.89042070839	1568	10	foam	foam	NN
wu.89042070839	1568	11	,	,	,
wu.89042070839	1568	12	add	add	VB
wu.89042070839	1568	13	a	a	DT
wu.89042070839	1568	14	92	92	CD
wu.89042070839	1568	15	PRACTICAL	practical	JJ
wu.89042070839	1568	16	COOK	COOK	NNP
wu.89042070839	1568	17	BOOK	book	NN
wu.89042070839	1568	18	.	.	.
wu.89042070839	1569	1	sugar	sugar	NN
wu.89042070839	1569	2	,	,	,
wu.89042070839	1569	3	if	if	IN
wu.89042070839	1569	4	the	the	DT
wu.89042070839	1569	5	plate	plate	NN
wu.89042070839	1569	6	is	be	VBZ
wu.89042070839	1569	7	large	large	JJ
wu.89042070839	1569	8	and	and	CC
wu.89042070839	1569	9	deep	deep	JJ
wu.89042070839	1569	10	,	,	,
wu.89042070839	1569	11	if	if	IN
wu.89042070839	1569	12	not	not	RB
wu.89042070839	1569	13	,	,	,
wu.89042070839	1569	14	two	two	CD
wu.89042070839	1569	15	thirds	third	NNS
wu.89042070839	1569	16	of	of	IN
wu.89042070839	1569	17	a	a	DT
wu.89042070839	1569	18	cup	cup	NN
wu.89042070839	1569	19	.	.	.
wu.89042070839	1570	1	Dredge	dredge	VB
wu.89042070839	1570	2	in	in	IN
wu.89042070839	1570	3	a	a	DT
wu.89042070839	1570	4	table	table	NN
wu.89042070839	1570	5	-	-	HYPH
wu.89042070839	1570	6	spoonful	spoonful	NN
wu.89042070839	1570	7	of	of	IN
wu.89042070839	1570	8	flour	flour	NN
wu.89042070839	1570	9	,	,	,
wu.89042070839	1570	10	add	add	VB
wu.89042070839	1570	11	a	a	DT
wu.89042070839	1570	12	table	table	NN
wu.89042070839	1570	13	-	-	HYPH
wu.89042070839	1570	14	spoonful	spoonful	NN
wu.89042070839	1570	15	of	of	IN
wu.89042070839	1570	16	water	water	NN
wu.89042070839	1570	17	,	,	,
wu.89042070839	1570	18	cover	cover	VBP
wu.89042070839	1570	19	,	,	,
wu.89042070839	1570	20	and	and	CC
wu.89042070839	1570	21	bake	bake	VB
wu.89042070839	1570	22	three	three	CD
wu.89042070839	1570	23	quarters	quarter	NNS
wu.89042070839	1570	24	of	of	IN
wu.89042070839	1570	25	an	an	DT
wu.89042070839	1570	26	hour	hour	NN
wu.89042070839	1570	27	.	.	.
wu.89042070839	1571	1	RASPBERRY	RASPBERRY	NNP
wu.89042070839	1571	2	.	.	.
wu.89042070839	1572	1	Make	make	VB
wu.89042070839	1572	2	the	the	DT
wu.89042070839	1572	3	same	same	JJ
wu.89042070839	1572	4	as	as	IN
wu.89042070839	1572	5	whortleberry	whortleberry	NN
wu.89042070839	1572	6	.	.	.
wu.89042070839	1573	1	LAWTON	LAWTON	NNP
wu.89042070839	1573	2	BLACKBERRY	BLACKBERRY	NNP
wu.89042070839	1573	3	.	.	.
wu.89042070839	1574	1	Line	line	VB
wu.89042070839	1574	2	a	a	DT
wu.89042070839	1574	3	plate	plate	NN
wu.89042070839	1574	4	with	with	IN
wu.89042070839	1574	5	paste	paste	NN
wu.89042070839	1574	6	;	;	:
wu.89042070839	1574	7	commence	commence	VB
wu.89042070839	1574	8	in	in	IN
wu.89042070839	1574	9	the	the	DT
wu.89042070839	1574	10	centre	centre	NN
wu.89042070839	1574	11	,	,	,
wu.89042070839	1574	12	and	and	CC
wu.89042070839	1574	13	lay	lie	VBD
wu.89042070839	1574	14	the	the	DT
wu.89042070839	1574	15	berries	berry	NNS
wu.89042070839	1574	16	around	around	RB
wu.89042070839	1574	17	in	in	IN
wu.89042070839	1574	18	rows	row	NNS
wu.89042070839	1574	19	,	,	,
wu.89042070839	1574	20	nearly	nearly	RB
wu.89042070839	1574	21	to	to	IN
wu.89042070839	1574	22	the	the	DT
wu.89042070839	1574	23	edge	edge	NN
wu.89042070839	1574	24	,	,	,
wu.89042070839	1574	25	one	one	CD
wu.89042070839	1574	26	layer	layer	NN
wu.89042070839	1574	27	only	only	RB
wu.89042070839	1574	28	;	;	:
wu.89042070839	1574	29	add	add	VB
wu.89042070839	1574	30	a	a	DT
wu.89042070839	1574	31	small	small	JJ
wu.89042070839	1574	32	cup	cup	NN
wu.89042070839	1574	33	of	of	IN
wu.89042070839	1574	34	sugar	sugar	NN
wu.89042070839	1574	35	,	,	,
wu.89042070839	1574	36	dredge	dredge	VB
wu.89042070839	1574	37	in	in	IN
wu.89042070839	1574	38	a	a	DT
wu.89042070839	1574	39	table	table	NN
wu.89042070839	1574	40	-	-	HYPH
wu.89042070839	1574	41	spoonful	spoonful	NN
wu.89042070839	1574	42	of	of	IN
wu.89042070839	1574	43	flour	flour	NN
wu.89042070839	1574	44	,	,	,
wu.89042070839	1574	45	add	add	VB
wu.89042070839	1574	46	one	one	CD
wu.89042070839	1574	47	of	of	IN
wu.89042070839	1574	48	water	water	NN
wu.89042070839	1574	49	.	.	.
wu.89042070839	1575	1	Place	place	VB
wu.89042070839	1575	2	a	a	DT
wu.89042070839	1575	3	nar-	nar-	JJ
wu.89042070839	1575	4	row	row	NN
wu.89042070839	1575	5	strip	strip	NN
wu.89042070839	1575	6	of	of	IN
wu.89042070839	1575	7	paste	paste	NN
wu.89042070839	1575	8	round	round	IN
wu.89042070839	1575	9	the	the	DT
wu.89042070839	1575	10	edge	edge	NN
wu.89042070839	1575	11	,	,	,
wu.89042070839	1575	12	cover	cover	VBP
wu.89042070839	1575	13	,	,	,
wu.89042070839	1575	14	and	and	CC
wu.89042070839	1575	15	bake	bake	VB
wu.89042070839	1575	16	half	half	PDT
wu.89042070839	1575	17	an	an	DT
wu.89042070839	1575	18	hour	hour	NN
wu.89042070839	1575	19	.	.	.
wu.89042070839	1576	1	TOMATO	TOMATO	NNP
wu.89042070839	1576	2	PIE	PIE	NNP
wu.89042070839	1576	3	.	.	.
wu.89042070839	1577	1	Slice	slice	VB
wu.89042070839	1577	2	very	very	RB
wu.89042070839	1577	3	thin	thin	JJ
wu.89042070839	1577	4	,	,	,
wu.89042070839	1577	5	tomatoes	tomato	NNS
wu.89042070839	1577	6	which	which	WDT
wu.89042070839	1577	7	have	have	VBP
wu.89042070839	1577	8	just	just	RB
wu.89042070839	1577	9	begun	begin	VBN
wu.89042070839	1577	10	to	to	TO
wu.89042070839	1577	11	turn	turn	VB
wu.89042070839	1577	12	;	;	:
wu.89042070839	1577	13	lay	lay	VB
wu.89042070839	1577	14	them	-PRON-	PRP
wu.89042070839	1577	15	evenly	evenly	RB
wu.89042070839	1577	16	in	in	IN
wu.89042070839	1577	17	the	the	DT
wu.89042070839	1577	18	paste	paste	NN
wu.89042070839	1577	19	,	,	,
wu.89042070839	1577	20	and	and	CC
wu.89042070839	1577	21	cover	cover	VB
wu.89042070839	1577	22	with	with	IN
wu.89042070839	1577	23	sugar	sugar	NN
wu.89042070839	1577	24	.	.	.
wu.89042070839	1578	1	Add	add	VB
wu.89042070839	1578	2	a	a	DT
wu.89042070839	1578	3	very	very	RB
wu.89042070839	1578	4	little	little	JJ
wu.89042070839	1578	5	tartaric	tartaric	NN
wu.89042070839	1578	6	acid	acid	NN
wu.89042070839	1578	7	or	or	CC
wu.89042070839	1578	8	lemon	lemon	NN
wu.89042070839	1578	9	juice	juice	NN
wu.89042070839	1578	10	,	,	,
wu.89042070839	1578	11	flavor	flavor	NN
wu.89042070839	1578	12	with	with	IN
wu.89042070839	1578	13	grated	grate	VBN
wu.89042070839	1578	14	lemon	lemon	NN
wu.89042070839	1578	15	-	-	HYPH
wu.89042070839	1578	16	peel	peel	NN
wu.89042070839	1578	17	or	or	CC
wu.89042070839	1578	18	cinnamon	cinnamon	NN
wu.89042070839	1578	19	,	,	,
wu.89042070839	1578	20	cover	cover	VBP
wu.89042070839	1578	21	with	with	IN
wu.89042070839	1578	22	strips	strip	NNS
wu.89042070839	1578	23	of	of	IN
wu.89042070839	1578	24	paste	paste	NN
wu.89042070839	1578	25	,	,	,
wu.89042070839	1578	26	bake	bake	VB
wu.89042070839	1578	27	half	half	PDT
wu.89042070839	1578	28	an	an	DT
wu.89042070839	1578	29	hour	hour	NN
wu.89042070839	1578	30	.	.	.
wu.89042070839	1579	1	,	,	,
wu.89042070839	1579	2	DRIED	dry	VBN
wu.89042070839	1579	3	PEACH	PEACH	NNP
wu.89042070839	1579	4	PIE	PIE	NNP
wu.89042070839	1579	5	.	.	.
wu.89042070839	1580	1	Stew	stew	VB
wu.89042070839	1580	2	the	the	DT
wu.89042070839	1580	3	fruit	fruit	NN
wu.89042070839	1580	4	until	until	IN
wu.89042070839	1580	5	perfectly	perfectly	RB
wu.89042070839	1580	6	soft	soft	JJ
wu.89042070839	1580	7	;	;	:
wu.89042070839	1580	8	let	let	VB
wu.89042070839	1580	9	it	-PRON-	PRP
wu.89042070839	1580	10	be	be	VB
wu.89042070839	1580	11	moist	moist	JJ
wu.89042070839	1580	12	,	,	,
wu.89042070839	1580	13	but	but	CC
wu.89042070839	1580	14	not	not	RB
wu.89042070839	1580	15	very	very	RB
wu.89042070839	1580	16	juicy	juicy	JJ
wu.89042070839	1580	17	,	,	,
wu.89042070839	1580	18	add	add	VB
wu.89042070839	1580	19	sugar	sugar	NN
wu.89042070839	1580	20	sufficient	sufficient	JJ
wu.89042070839	1580	21	to	to	TO
wu.89042070839	1580	22	make	make	VB
wu.89042070839	1580	23	it	-PRON-	PRP
wu.89042070839	1580	24	very	very	RB
wu.89042070839	1580	25	sweet	sweet	JJ
wu.89042070839	1580	26	.	.	.
wu.89042070839	1581	1	Bake	bake	VB
wu.89042070839	1581	2	with	with	IN
wu.89042070839	1581	3	two	two	CD
wu.89042070839	1581	4	pastes	paste	NNS
wu.89042070839	1581	5	three	three	CD
wu.89042070839	1581	6	quarters	quarter	NNS
wu.89042070839	1581	7	of	of	IN
wu.89042070839	1581	8	an	an	DT
wu.89042070839	1581	9	hour	hour	NN
wu.89042070839	1581	10	.	.	.
wu.89042070839	1582	1	CHERRY	CHERRY	NNP
wu.89042070839	1582	2	PIE	PIE	NNP
wu.89042070839	1582	3	.	.	.
wu.89042070839	1583	1	Pit	pit	VB
wu.89042070839	1583	2	the	the	DT
wu.89042070839	1583	3	cherries	cherry	NNS
wu.89042070839	1583	4	,	,	,
wu.89042070839	1583	5	and	and	CC
wu.89042070839	1583	6	allow	allow	VB
wu.89042070839	1583	7	a	a	DT
wu.89042070839	1583	8	cup	cup	NN
wu.89042070839	1583	9	of	of	IN
wu.89042070839	1583	10	sugar	sugar	NN
wu.89042070839	1583	11	for	for	IN
wu.89042070839	1583	12	a	a	DT
wu.89042070839	1583	13	pie	pie	NN
wu.89042070839	1583	14	.	.	.
wu.89042070839	1584	1	Put	put	VB
wu.89042070839	1584	2	in	in	RP
wu.89042070839	1584	3	a	a	DT
wu.89042070839	1584	4	layer	layer	NN
wu.89042070839	1584	5	of	of	IN
wu.89042070839	1584	6	fruit	fruit	NN
wu.89042070839	1584	7	,	,	,
wu.89042070839	1584	8	and	and	CC
wu.89042070839	1584	9	one	one	CD
wu.89042070839	1584	10	of	of	IN
wu.89042070839	1584	11	sugar	sugar	NN
wu.89042070839	1584	12	,	,	,
wu.89042070839	1584	13	until	until	IN
wu.89042070839	1584	14	the	the	DT
wu.89042070839	1584	15	plate	plate	NN
wu.89042070839	1584	16	is	be	VBZ
wu.89042070839	1584	17	nearly	nearly	RB
wu.89042070839	1584	18	full	full	JJ
wu.89042070839	1584	19	;	;	:
wu.89042070839	1584	20	dredge	dredge	VB
wu.89042070839	1584	21	in	in	IN
wu.89042070839	1584	22	a	a	DT
wu.89042070839	1584	23	table	table	NN
wu.89042070839	1584	24	spoonful	spoonful	NN
wu.89042070839	1584	25	of	of	IN
wu.89042070839	1584	26	flour	flour	NN
wu.89042070839	1584	27	,	,	,
wu.89042070839	1584	28	cover	cover	VBP
wu.89042070839	1584	29	,	,	,
wu.89042070839	1584	30	and	and	CC
wu.89042070839	1584	31	bake	bake	VB
wu.89042070839	1584	32	immediately	immediately	RB
wu.89042070839	1584	33	.	.	.
wu.89042070839	1585	1	PUMPKIN	PUMPKIN	NNP
wu.89042070839	1585	2	PIE	PIE	NNP
wu.89042070839	1585	3	.	.	.
wu.89042070839	1586	1	Pare	pare	VB
wu.89042070839	1586	2	and	and	CC
wu.89042070839	1586	3	stew	stew	VB
wu.89042070839	1586	4	the	the	DT
wu.89042070839	1586	5	pumpkin	pumpkin	NN
wu.89042070839	1586	6	(	(	-LRB-
wu.89042070839	1586	7	cut	cut	VBN
wu.89042070839	1586	8	in	in	IN
wu.89042070839	1586	9	small	small	JJ
wu.89042070839	1586	10	pieces	piece	NNS
wu.89042070839	1586	11	,	,	,
wu.89042070839	1586	12	)	)	-RRB-
wu.89042070839	1586	13	until	until	IN
wu.89042070839	1586	14	soft	soft	JJ
wu.89042070839	1586	15	and	and	CC
wu.89042070839	1586	16	dry	dry	JJ
wu.89042070839	1586	17	,	,	,
wu.89042070839	1586	18	stirring	stir	VBG
wu.89042070839	1586	19	it	-PRON-	PRP
wu.89042070839	1586	20	often	often	RB
wu.89042070839	1586	21	to	to	TO
wu.89042070839	1586	22	prevent	prevent	VB
wu.89042070839	1586	23	it	-PRON-	PRP
wu.89042070839	1586	24	burn-	burn-	JJ
wu.89042070839	1586	25	ing	ing	DT
wu.89042070839	1586	26	.	.	.
wu.89042070839	1587	1	Rub	rub	VB
wu.89042070839	1587	2	it	-PRON-	PRP
wu.89042070839	1587	3	through	through	IN
wu.89042070839	1587	4	a	a	DT
wu.89042070839	1587	5	colander	colander	NN
wu.89042070839	1587	6	,	,	,
wu.89042070839	1587	7	and	and	CC
wu.89042070839	1587	8	add	add	VB
wu.89042070839	1587	9	milk	milk	NN
wu.89042070839	1587	10	to	to	IN
wu.89042070839	1587	11	94	94	CD
wu.89042070839	1587	12	PRACTICAL	practical	JJ
wu.89042070839	1587	13	COOK	COOK	NNP
wu.89042070839	1587	14	BOOK	book	NN
wu.89042070839	1587	15	.	.	.
wu.89042070839	1588	1	of	of	IN
wu.89042070839	1588	2	water	water	NN
wu.89042070839	1588	3	,	,	,
wu.89042070839	1588	4	two	two	CD
wu.89042070839	1588	5	table	table	NN
wu.89042070839	1588	6	-	-	HYPH
wu.89042070839	1588	7	spoonfuls	spoonfuls	NN
wu.89042070839	1588	8	of	of	IN
wu.89042070839	1588	9	melted	melt	VBN
wu.89042070839	1588	10	butter	butter	NN
wu.89042070839	1588	11	,	,	,
wu.89042070839	1588	12	two	two	CD
wu.89042070839	1588	13	of	of	IN
wu.89042070839	1588	14	flour	flour	NN
wu.89042070839	1588	15	.	.	.
wu.89042070839	1589	1	Bake	bake	VB
wu.89042070839	1589	2	half	half	PDT
wu.89042070839	1589	3	an	an	DT
wu.89042070839	1589	4	hour	hour	NN
wu.89042070839	1589	5	.	.	.
wu.89042070839	1590	1	Beat	beat	VB
wu.89042070839	1590	2	the	the	DT
wu.89042070839	1590	3	whites	white	NNS
wu.89042070839	1590	4	of	of	IN
wu.89042070839	1590	5	the	the	DT
wu.89042070839	1590	6	eggs	egg	NNS
wu.89042070839	1590	7	to	to	IN
wu.89042070839	1590	8	a	a	DT
wu.89042070839	1590	9	stiff	stiff	JJ
wu.89042070839	1590	10	foam	foam	NN
wu.89042070839	1590	11	,	,	,
wu.89042070839	1590	12	add	add	VB
wu.89042070839	1590	13	half	half	PDT
wu.89042070839	1590	14	a	a	DT
wu.89042070839	1590	15	cup	cup	NN
wu.89042070839	1590	16	of	of	IN
wu.89042070839	1590	17	sugar	sugar	NN
wu.89042070839	1590	18	,	,	,
wu.89042070839	1590	19	spread	spread	VBD
wu.89042070839	1590	20	it	-PRON-	PRP
wu.89042070839	1590	21	over	over	IN
wu.89042070839	1590	22	the	the	DT
wu.89042070839	1590	23	top	top	NN
wu.89042070839	1590	24	,	,	,
wu.89042070839	1590	25	and	and	CC
wu.89042070839	1590	26	let	let	VB
wu.89042070839	1590	27	it	-PRON-	PRP
wu.89042070839	1590	28	dry	dry	VB
wu.89042070839	1590	29	in	in	IN
wu.89042070839	1590	30	the	the	DT
wu.89042070839	1590	31	oven	oven	NN
wu.89042070839	1590	32	,	,	,
wu.89042070839	1590	33	but	but	CC
wu.89042070839	1590	34	not	not	RB
wu.89042070839	1590	35	brown	brown	JJ
wu.89042070839	1590	36	.	.	.
wu.89042070839	1591	1	ANOTHER	another	DT
wu.89042070839	1591	2	.	.	.
wu.89042070839	1592	1	Three	three	CD
wu.89042070839	1592	2	grated	grate	VBN
wu.89042070839	1592	3	lemons	lemon	NNS
wu.89042070839	1592	4	,	,	,
wu.89042070839	1592	5	three	three	CD
wu.89042070839	1592	6	eggs	egg	NNS
wu.89042070839	1592	7	,	,	,
wu.89042070839	1592	8	three	three	CD
wu.89042070839	1592	9	cups	cup	NNS
wu.89042070839	1592	10	of	of	IN
wu.89042070839	1592	11	sugar	sugar	NN
wu.89042070839	1592	12	,	,	,
wu.89042070839	1592	13	three	three	CD
wu.89042070839	1592	14	,	,	,
wu.89042070839	1592	15	of	of	IN
wu.89042070839	1592	16	water	water	NN
wu.89042070839	1592	17	,	,	,
wu.89042070839	1592	18	a	a	DT
wu.89042070839	1592	19	quarter	quarter	NN
wu.89042070839	1592	20	of	of	IN
wu.89042070839	1592	21	a	a	DT
wu.89042070839	1592	22	pound	pound	NN
wu.89042070839	1592	23	of	of	IN
wu.89042070839	1592	24	butter	butter	NN
wu.89042070839	1592	25	.	.	.
wu.89042070839	1593	1	Bake	bake	VB
wu.89042070839	1593	2	half	half	PDT
wu.89042070839	1593	3	an	an	DT
wu.89042070839	1593	4	hour	hour	NN
wu.89042070839	1593	5	.	.	.
wu.89042070839	1594	1	MOCK	mock	VB
wu.89042070839	1594	2	LEMON	LEMON	NNP
wu.89042070839	1594	3	PIE	pie	NN
wu.89042070839	1594	4	.	.	.
wu.89042070839	1595	1	One	one	CD
wu.89042070839	1595	2	cup	cup	NN
wu.89042070839	1595	3	of	of	IN
wu.89042070839	1595	4	grated	grate	VBN
wu.89042070839	1595	5	cracker	cracker	NN
wu.89042070839	1595	6	,	,	,
wu.89042070839	1595	7	one	one	CD
wu.89042070839	1595	8	and	and	CC
wu.89042070839	1595	9	a	a	DT
wu.89042070839	1595	10	half	half	NN
wu.89042070839	1595	11	cups	cup	NNS
wu.89042070839	1595	12	of	of	IN
wu.89042070839	1595	13	water	water	NN
wu.89042070839	1595	14	,	,	,
wu.89042070839	1595	15	one	one	CD
wu.89042070839	1595	16	and	and	CC
wu.89042070839	1595	17	a	a	DT
wu.89042070839	1595	18	half	half	NN
wu.89042070839	1595	19	cups	cup	NNS
wu.89042070839	1595	20	of	of	IN
wu.89042070839	1595	21	sugar	sugar	NN
wu.89042070839	1595	22	,	,	,
wu.89042070839	1595	23	two	two	CD
wu.89042070839	1595	24	eggs	egg	NNS
wu.89042070839	1595	25	,	,	,
wu.89042070839	1595	26	two	two	CD
wu.89042070839	1595	27	ta-	ta-	JJ
wu.89042070839	1595	28	ble	ble	JJ
wu.89042070839	1595	29	-	-	HYPH
wu.89042070839	1595	30	spoonfuls	spoonfuls	NN
wu.89042070839	1595	31	of	of	IN
wu.89042070839	1595	32	melted	melt	VBN
wu.89042070839	1595	33	butter	butter	NN
wu.89042070839	1595	34	,	,	,
wu.89042070839	1595	35	one	one	CD
wu.89042070839	1595	36	tea	tea	NN
wu.89042070839	1595	37	-	-	HYPH
wu.89042070839	1595	38	spoonful	spoonful	NN
wu.89042070839	1595	39	of	of	IN
wu.89042070839	1595	40	tar-	tar-	NN
wu.89042070839	1595	41	taric	taric	NNP
wu.89042070839	1595	42	acid	acid	NN
wu.89042070839	1595	43	,	,	,
wu.89042070839	1595	44	the	the	DT
wu.89042070839	1595	45	juice	juice	NN
wu.89042070839	1595	46	of	of	IN
wu.89042070839	1595	47	half	half	PDT
wu.89042070839	1595	48	a	a	DT
wu.89042070839	1595	49	lemon	lemon	NN
wu.89042070839	1595	50	,	,	,
wu.89042070839	1595	51	or	or	CC
wu.89042070839	1595	52	three	three	CD
wu.89042070839	1595	53	tea-	tea-	JJ
wu.89042070839	1595	54	spoonfuls	spoonfuls	JJ
wu.89042070839	1595	55	extract	extract	NN
wu.89042070839	1595	56	of	of	IN
wu.89042070839	1595	57	lemon	lemon	NN
wu.89042070839	1595	58	.	.	.
wu.89042070839	1596	1	One	one	CD
wu.89042070839	1596	2	paste	paste	NN
wu.89042070839	1596	3	.	.	.
wu.89042070839	1597	1	GOOSEBERRY	GOOSEBERRY	NNP
wu.89042070839	1597	2	PIE	PIE	NNP
wu.89042070839	1597	3	.	.	.
wu.89042070839	1598	1	Stew	Stew	NNP
wu.89042070839	1598	2	,	,	,
wu.89042070839	1598	3	and	and	CC
wu.89042070839	1598	4	sweeten	sweeten	VB
wu.89042070839	1598	5	to	to	IN
wu.89042070839	1598	6	the	the	DT
wu.89042070839	1598	7	taste	taste	NN
wu.89042070839	1598	8	.	.	.
wu.89042070839	1599	1	Place	place	VB
wu.89042070839	1599	2	narrow	narrow	JJ
wu.89042070839	1599	3	strips	strip	NNS
wu.89042070839	1599	4	of	of	IN
wu.89042070839	1599	5	paste	paste	NN
wu.89042070839	1599	6	across	across	IN
wu.89042070839	1599	7	the	the	DT
wu.89042070839	1599	8	top	top	NN
wu.89042070839	1599	9	diagonally	diagonally	RB
wu.89042070839	1599	10	.	.	.
wu.89042070839	1600	1	Bake	bake	VB
wu.89042070839	1600	2	half	half	PDT
wu.89042070839	1600	3	an	an	DT
wu.89042070839	1600	4	hour	hour	NN
wu.89042070839	1600	5	.	.	.
wu.89042070839	1601	1	SILVER	SILVER	NNP
wu.89042070839	1601	2	PIE	PIE	NNP
wu.89042070839	1601	3	,	,	,
wu.89042070839	1601	4	Peel	peel	VB
wu.89042070839	1601	5	and	and	CC
wu.89042070839	1601	6	grate	grate	VB
wu.89042070839	1601	7	one	one	CD
wu.89042070839	1601	8	large	large	JJ
wu.89042070839	1601	9	white	white	JJ
wu.89042070839	1601	10	potato	potato	NN
wu.89042070839	1601	11	,	,	,
wu.89042070839	1601	12	add	add	VB
wu.89042070839	1601	13	the	the	DT
wu.89042070839	1601	14	juice	juice	NN
wu.89042070839	1601	15	and	and	CC
wu.89042070839	1601	16	grated	grate	VBN
wu.89042070839	1601	17	rind	rind	NN
wu.89042070839	1601	18	of	of	IN
wu.89042070839	1601	19	a	a	DT
wu.89042070839	1601	20	lemon	lemon	NN
wu.89042070839	1601	21	,	,	,
wu.89042070839	1601	22	the	the	DT
wu.89042070839	1601	23	beaten	beat	VBN
wu.89042070839	1601	24	white	white	NN
wu.89042070839	1601	25	of	of	IN
wu.89042070839	1601	26	one	one	CD
wu.89042070839	1601	27	egg	egg	NN
wu.89042070839	1601	28	,	,	,
wu.89042070839	1601	29	one	one	CD
wu.89042070839	1601	30	cup	cup	NN
wu.89042070839	1601	31	of	of	IN
wu.89042070839	1601	32	white	white	JJ
wu.89042070839	1601	33	sugar	sugar	NN
wu.89042070839	1601	34	,	,	,
wu.89042070839	1601	35	one	one	CD
wu.89042070839	1601	36	,	,	,
wu.89042070839	1601	37	of	of	IN
wu.89042070839	1601	38	cold	cold	JJ
wu.89042070839	1601	39	water	water	NN
wu.89042070839	1601	40	.	.	.
wu.89042070839	1602	1	Bake	bake	VB
wu.89042070839	1602	2	in	in	IN
wu.89042070839	1602	3	a	a	DT
wu.89042070839	1602	4	nice	nice	JJ
wu.89042070839	1602	5	paste	paste	NN
wu.89042070839	1602	6	.	.	.
wu.89042070839	1603	1	Beat	beat	VB
wu.89042070839	1603	2	the	the	DT
wu.89042070839	1603	3	whites	white	NNS
wu.89042070839	1603	4	of	of	IN
wu.89042070839	1603	5	three	three	CD
wu.89042070839	1603	6	eggs	egg	NNS
wu.89042070839	1603	7	stiff	stiff	JJ
wu.89042070839	1603	8	,	,	,
wu.89042070839	1603	9	add	add	VB
wu.89042070839	1603	10	half	half	PDT
wu.89042070839	1603	11	a	a	DT
wu.89042070839	1603	12	cup	cup	NN
wu.89042070839	1603	13	of	of	IN
wu.89042070839	1603	14	sugar	sugar	NN
wu.89042070839	1603	15	,	,	,
wu.89042070839	1603	16	and	and	CC
wu.89042070839	1603	17	flavor	flavor	NN
wu.89042070839	1603	18	with	with	IN
wu.89042070839	1603	19	lemon	lemon	NN
wu.89042070839	1603	20	.	.	.
wu.89042070839	1604	1	Spread	spread	VB
wu.89042070839	1604	2	it	-PRON-	PRP
wu.89042070839	1604	3	on	on	IN
wu.89042070839	1604	4	the	the	DT
wu.89042070839	1604	5	pie	pie	NN
wu.89042070839	1604	6	,	,	,
wu.89042070839	1604	7	and	and	CC
wu.89042070839	1604	8	brown	brown	JJ
wu.89042070839	1604	9	very	very	RB
wu.89042070839	1604	10	lightly	lightly	RB
wu.89042070839	1604	11	.	.	.
wu.89042070839	1605	1	Just	just	RB
wu.89042070839	1605	2	before	before	IN
wu.89042070839	1605	3	taking	take	VBG
wu.89042070839	1605	4	it	-PRON-	PRP
wu.89042070839	1605	5	to	to	IN
wu.89042070839	1605	6	the	the	DT
wu.89042070839	1605	7	table	table	NN
wu.89042070839	1605	8	lay	lie	VBD
wu.89042070839	1605	9	on	on	IN
wu.89042070839	1605	10	small	small	JJ
wu.89042070839	1605	11	pieces	piece	NNS
wu.89042070839	1605	12	of	of	IN
wu.89042070839	1605	13	jelly	jelly	NN
wu.89042070839	1605	14	or	or	CC
wu.89042070839	1605	15	jam	jam	NN
wu.89042070839	1605	16	.	.	.
wu.89042070839	1606	1	To	to	TO
wu.89042070839	1606	2	be	be	VB
wu.89042070839	1606	3	eaten	eat	VBN
wu.89042070839	1606	4	fresh	fresh	JJ
wu.89042070839	1606	5	.	.	.
wu.89042070839	1607	1	..	..	NFP
wu.89042070839	1607	2	TARTS	tart	NNS
wu.89042070839	1607	3	.	.	.
wu.89042070839	1608	1	Make	make	VB
wu.89042070839	1608	2	a	a	DT
wu.89042070839	1608	3	rich	rich	JJ
wu.89042070839	1608	4	paste	paste	NN
wu.89042070839	1608	5	,	,	,
wu.89042070839	1608	6	or	or	CC
wu.89042070839	1608	7	puff	puff	NN
wu.89042070839	1608	8	-	-	HYPH
wu.89042070839	1608	9	paste	paste	NN
wu.89042070839	1608	10	,	,	,
wu.89042070839	1608	11	roll	roll	VB
wu.89042070839	1608	12	it	-PRON-	PRP
wu.89042070839	1608	13	thin	thin	JJ
wu.89042070839	1608	14	,	,	,
wu.89042070839	1608	15	and	and	CC
wu.89042070839	1608	16	cut	cut	VBD
wu.89042070839	1608	17	in	in	IN
wu.89042070839	1608	18	small	small	JJ
wu.89042070839	1608	19	rounds	round	NNS
wu.89042070839	1608	20	,	,	,
wu.89042070839	1608	21	twice	twice	RB
wu.89042070839	1608	22	as	as	RB
wu.89042070839	1608	23	many	many	JJ
wu.89042070839	1608	24	as	as	IN
wu.89042070839	1608	25	you	-PRON-	PRP
wu.89042070839	1608	26	wish	wish	VBP
wu.89042070839	1608	27	tarts	tart	NNS
wu.89042070839	1608	28	.	.	.
wu.89042070839	1609	1	Cut	cut	VB
wu.89042070839	1609	2	a	a	DT
wu.89042070839	1609	3	small	small	JJ
wu.89042070839	1609	4	round	round	NN
wu.89042070839	1609	5	from	from	IN
wu.89042070839	1609	6	the	the	DT
wu.89042070839	1609	7	centre	centre	NN
wu.89042070839	1609	8	of	of	IN
wu.89042070839	1609	9	half	half	NN
wu.89042070839	1609	10	of	of	IN
wu.89042070839	1609	11	them	-PRON-	PRP
wu.89042070839	1609	12	,	,	,
wu.89042070839	1609	13	so	so	IN
wu.89042070839	1609	14	as	as	IN
wu.89042070839	1609	15	to	to	TO
wu.89042070839	1609	16	leave	leave	VB
wu.89042070839	1609	17	a	a	DT
wu.89042070839	1609	18	circular	circular	JJ
wu.89042070839	1609	19	rim	rim	NN
wu.89042070839	1609	20	of	of	IN
wu.89042070839	1609	21	paste	paste	NN
wu.89042070839	1609	22	.	.	.
wu.89042070839	1610	1	Lay	lay	VB
wu.89042070839	1610	2	a	a	DT
wu.89042070839	1610	3	ring	ring	NN
wu.89042070839	1610	4	on	on	IN
wu.89042070839	1610	5	each	each	DT
wu.89042070839	1610	6	round	round	NN
wu.89042070839	1610	7	,	,	,
wu.89042070839	1610	8	press	press	VBP
wu.89042070839	1610	9	the	the	DT
wu.89042070839	1610	10	edges	edge	NNS
wu.89042070839	1610	11	together	together	RB
wu.89042070839	1610	12	,	,	,
wu.89042070839	1610	13	and	and	CC
wu.89042070839	1610	14	brush	brush	VB
wu.89042070839	1610	15	them	-PRON-	PRP
wu.89042070839	1610	16	light-	light-	JJ
wu.89042070839	1610	17	PRACTICAL	PRACTICAL	NNP
wu.89042070839	1610	18	COOK	COOK	NNP
wu.89042070839	1610	19	BOOK	BOOK	NNP
wu.89042070839	1610	20	.	.	.
wu.89042070839	1611	1	as	as	IN
wu.89042070839	1611	2	possible	possible	JJ
wu.89042070839	1611	3	.	.	.
wu.89042070839	1612	1	The	the	DT
wu.89042070839	1612	2	water	water	NN
wu.89042070839	1612	3	must	must	MD
wu.89042070839	1612	4	boil	boil	VB
wu.89042070839	1612	5	when	when	WRB
wu.89042070839	1612	6	the	the	DT
wu.89042070839	1612	7	pudding	pudding	NN
wu.89042070839	1612	8	is	be	VBZ
wu.89042070839	1612	9	put	put	VBN
wu.89042070839	1612	10	in	in	RP
wu.89042070839	1612	11	,	,	,
wu.89042070839	1612	12	and	and	CC
wu.89042070839	1612	13	until	until	IN
wu.89042070839	1612	14	it	-PRON-	PRP
wu.89042070839	1612	15	is	be	VBZ
wu.89042070839	1612	16	taken	take	VBN
wu.89042070839	1612	17	out	out	RP
wu.89042070839	1612	18	,	,	,
wu.89042070839	1612	19	or	or	CC
wu.89042070839	1612	20	it	-PRON-	PRP
wu.89042070839	1612	21	will	will	MD
wu.89042070839	1612	22	be	be	VB
wu.89042070839	1612	23	made	make	VBN
wu.89042070839	1612	24	heavy	heavy	JJ
wu.89042070839	1612	25	;	;	:
wu.89042070839	1612	26	turn	turn	VB
wu.89042070839	1612	27	it	-PRON-	PRP
wu.89042070839	1612	28	often	often	RB
wu.89042070839	1612	29	during	during	IN
wu.89042070839	1612	30	the	the	DT
wu.89042070839	1612	31	first	first	JJ
wu.89042070839	1612	32	hour	hour	NN
wu.89042070839	1612	33	.	.	.
wu.89042070839	1613	1	If	if	IN
wu.89042070839	1613	2	it	-PRON-	PRP
wu.89042070839	1613	3	be-	be-	VBD
wu.89042070839	1613	4	comes	come	VBZ
wu.89042070839	1613	5	necessary	necessary	JJ
wu.89042070839	1613	6	to	to	TO
wu.89042070839	1613	7	add	add	VB
wu.89042070839	1613	8	water	water	NN
wu.89042070839	1613	9	,	,	,
wu.89042070839	1613	10	use	use	VB
wu.89042070839	1613	11	that	that	DT
wu.89042070839	1613	12	which	which	WDT
wu.89042070839	1613	13	is	be	VBZ
wu.89042070839	1613	14	boil-	boil-	VBN
wu.89042070839	1613	15	ing	e	VBG
wu.89042070839	1613	16	;	;	:
wu.89042070839	1613	17	cover	cover	VB
wu.89042070839	1613	18	the	the	DT
wu.89042070839	1613	19	kettle	kettle	NN
wu.89042070839	1613	20	to	to	TO
wu.89042070839	1613	21	confine	confine	VB
wu.89042070839	1613	22	the	the	DT
wu.89042070839	1613	23	steam	steam	NN
wu.89042070839	1613	24	.	.	.
wu.89042070839	1614	1	If	if	IN
wu.89042070839	1614	2	a	a	DT
wu.89042070839	1614	3	form	form	NN
wu.89042070839	1614	4	is	be	VBZ
wu.89042070839	1614	5	used	use	VBN
wu.89042070839	1614	6	do	do	VBP
wu.89042070839	1614	7	not	not	RB
wu.89042070839	1614	8	let	let	VB
wu.89042070839	1614	9	the	the	DT
wu.89042070839	1614	10	water	water	NN
wu.89042070839	1614	11	reach	reach	VB
wu.89042070839	1614	12	the	the	DT
wu.89042070839	1614	13	top	top	NN
wu.89042070839	1614	14	of	of	IN
wu.89042070839	1614	15	it	-PRON-	PRP
wu.89042070839	1614	16	.	.	.
wu.89042070839	1615	1	When	when	WRB
wu.89042070839	1615	2	the	the	DT
wu.89042070839	1615	3	pudding	pudding	NN
wu.89042070839	1615	4	is	be	VBZ
wu.89042070839	1615	5	done	do	VBN
wu.89042070839	1615	6	plunge	plunge	NN
wu.89042070839	1615	7	it	-PRON-	PRP
wu.89042070839	1615	8	quickly	quickly	RB
wu.89042070839	1615	9	in	in	IN
wu.89042070839	1615	10	cold	cold	JJ
wu.89042070839	1615	11	water	water	NN
wu.89042070839	1615	12	,	,	,
wu.89042070839	1615	13	and	and	CC
wu.89042070839	1615	14	turn	turn	VB
wu.89042070839	1615	15	it	-PRON-	PRP
wu.89042070839	1615	16	out	out	RP
wu.89042070839	1615	17	immediately	immediately	RB
wu.89042070839	1615	18	.	.	.
wu.89042070839	1616	1	It	-PRON-	PRP
wu.89042070839	1616	2	should	should	MD
wu.89042070839	1616	3	remain	remain	VB
wu.89042070839	1616	4	in	in	IN
wu.89042070839	1616	5	the	the	DT
wu.89042070839	1616	6	form	form	NN
wu.89042070839	1616	7	or	or	CC
wu.89042070839	1616	8	bag	bag	NN
wu.89042070839	1616	9	until	until	IN
wu.89042070839	1616	10	ready	ready	JJ
wu.89042070839	1616	11	to	to	TO
wu.89042070839	1616	12	serve	serve	VB
wu.89042070839	1616	13	.	.	.
wu.89042070839	1617	1	For	for	IN
wu.89042070839	1617	2	baking	bake	VBG
wu.89042070839	1617	3	puddings	pudding	NNS
wu.89042070839	1617	4	an	an	DT
wu.89042070839	1617	5	earthen	earthen	JJ
wu.89042070839	1617	6	dish	dish	NN
wu.89042070839	1617	7	is	be	VBZ
wu.89042070839	1617	8	best	good	JJS
wu.89042070839	1617	9	.	.	.
wu.89042070839	1618	1	BOILED	BOILED	NNP
wu.89042070839	1618	2	INDIAN	indian	JJ
wu.89042070839	1618	3	PUDDING	PUDDING	NNP
wu.89042070839	1618	4	.	.	.
wu.89042070839	1619	1	One	one	CD
wu.89042070839	1619	2	quart	quart	NN
wu.89042070839	1619	3	of	of	IN
wu.89042070839	1619	4	sour	sour	JJ
wu.89042070839	1619	5	milk	milk	NN
wu.89042070839	1619	6	,	,	,
wu.89042070839	1619	7	two	two	CD
wu.89042070839	1619	8	tea	tea	NN
wu.89042070839	1619	9	-	-	HYPH
wu.89042070839	1619	10	spoonfuls	spoonfuls	NN
wu.89042070839	1619	11	of	of	IN
wu.89042070839	1619	12	saleratus	saleratus	NNP
wu.89042070839	1619	13	,	,	,
wu.89042070839	1619	14	half	half	PDT
wu.89042070839	1619	15	a	a	DT
wu.89042070839	1619	16	tea	tea	NN
wu.89042070839	1619	17	-	-	HYPH
wu.89042070839	1619	18	spoonful	spoonful	NN
wu.89042070839	1619	19	of	of	IN
wu.89042070839	1619	20	salt	salt	NN
wu.89042070839	1619	21	,	,	,
wu.89042070839	1619	22	one	one	CD
wu.89042070839	1619	23	egg	egg	NN
wu.89042070839	1619	24	,	,	,
wu.89042070839	1619	25	one	one	CD
wu.89042070839	1619	26	cup	cup	NN
wu.89042070839	1619	27	of	of	IN
wu.89042070839	1619	28	flour	flour	NN
wu.89042070839	1619	29	,	,	,
wu.89042070839	1619	30	one	one	CD
wu.89042070839	1619	31	cup	cup	NN
wu.89042070839	1619	32	of	of	IN
wu.89042070839	1619	33	fruit	fruit	NN
wu.89042070839	1619	34	,	,	,
wu.89042070839	1619	35	or	or	CC
wu.89042070839	1619	36	half	half	PDT
wu.89042070839	1619	37	a	a	DT
wu.89042070839	1619	38	dozen	dozen	NN
wu.89042070839	1619	39	sliced	slice	VBN
wu.89042070839	1619	40	sweet	sweet	JJ
wu.89042070839	1619	41	apples	apple	NNS
wu.89042070839	1619	42	,	,	,
wu.89042070839	1619	43	corn	corn	NN
wu.89042070839	1619	44	meal	meal	NN
wu.89042070839	1619	45	to	to	TO
wu.89042070839	1619	46	make	make	VB
wu.89042070839	1619	47	as	as	RB
wu.89042070839	1619	48	thick	thick	JJ
wu.89042070839	1619	49	as	as	IN
wu.89042070839	1619	50	griddle	griddle	NN
wu.89042070839	1619	51	cakes	cake	NNS
wu.89042070839	1619	52	,	,	,
wu.89042070839	1619	53	sugar	sugar	NN
wu.89042070839	1619	54	to	to	IN
wu.89042070839	1619	55	the	the	DT
wu.89042070839	1619	56	taste	taste	NN
wu.89042070839	1619	57	.	.	.
wu.89042070839	1620	1	Boil	Boil	NNP
wu.89042070839	1620	2	three	three	CD
wu.89042070839	1620	3	hours	hour	NNS
wu.89042070839	1620	4	.	.	.
wu.89042070839	1621	1	BAKED	BAKED	NNP
wu.89042070839	1621	2	INDIAN	INDIAN	NNP
wu.89042070839	1621	3	.	.	.
wu.89042070839	1622	1	One	one	CD
wu.89042070839	1622	2	quart	quart	NN
wu.89042070839	1622	3	of	of	IN
wu.89042070839	1622	4	milk	milk	NN
wu.89042070839	1622	5	,	,	,
wu.89042070839	1622	6	eight	eight	CD
wu.89042070839	1622	7	table	table	NN
wu.89042070839	1622	8	-	-	HYPH
wu.89042070839	1622	9	spoonfuls	spoonfuls	NN
wu.89042070839	1622	10	of	of	IN
wu.89042070839	1622	11	corn	corn	NN
wu.89042070839	1622	12	meal	meal	NN
wu.89042070839	1622	13	,	,	,
wu.89042070839	1622	14	four	four	CD
wu.89042070839	1622	15	of	of	IN
wu.89042070839	1622	16	sugar	sugar	NN
wu.89042070839	1622	17	,	,	,
wu.89042070839	1622	18	six	six	CD
wu.89042070839	1622	19	eggs	egg	NNS
wu.89042070839	1622	20	.	.	.
wu.89042070839	1623	1	Rub	rub	VB
wu.89042070839	1623	2	the	the	DT
wu.89042070839	1623	3	meal	meal	NN
wu.89042070839	1623	4	smooth	smooth	JJ
wu.89042070839	1623	5	in	in	IN
wu.89042070839	1623	6	a	a	DT
wu.89042070839	1623	7	little	little	JJ
wu.89042070839	1623	8	of	of	IN
wu.89042070839	1623	9	the	the	DT
wu.89042070839	1623	10	milk	milk	NN
wu.89042070839	1623	11	,	,	,
wu.89042070839	1623	12	scald	scald	VB
wu.89042070839	1623	13	the	the	DT
wu.89042070839	1623	14	remainder	remainder	NN
wu.89042070839	1623	15	,	,	,
wu.89042070839	1623	16	add	add	VB
wu.89042070839	1623	17	the	the	DT
wu.89042070839	1623	18	meal	meal	NN
wu.89042070839	1623	19	and	and	CC
wu.89042070839	1623	20	sugar	sugar	NN
wu.89042070839	1623	21	,	,	,
wu.89042070839	1623	22	and	and	CC
wu.89042070839	1623	23	,	,	,
wu.89042070839	1623	24	when	when	WRB
wu.89042070839	1623	25	cool	cool	JJ
wu.89042070839	1623	26	,	,	,
wu.89042070839	1623	27	the	the	DT
wu.89042070839	1623	28	eggs	egg	NNS
wu.89042070839	1623	29	.	.	.
wu.89042070839	1624	1	Bake	bake	VB
wu.89042070839	1624	2	three	three	CD
wu.89042070839	1624	3	quar-	quar-	NN
wu.89042070839	1624	4	ters	ter	NNS
wu.89042070839	1624	5	of	of	IN
wu.89042070839	1624	6	an	an	DT
wu.89042070839	1624	7	hour	hour	NN
wu.89042070839	1624	8	.	.	.
wu.89042070839	1625	1	ANOTHER	another	DT
wu.89042070839	1625	2	.	.	.
wu.89042070839	1626	1	One	one	CD
wu.89042070839	1626	2	quart	quart	NN
wu.89042070839	1626	3	of	of	IN
wu.89042070839	1626	4	milk	milk	NN
wu.89042070839	1626	5	,	,	,
wu.89042070839	1626	6	two	two	CD
wu.89042070839	1626	7	eggs	egg	NNS
wu.89042070839	1626	8	,	,	,
wu.89042070839	1626	9	half	half	PDT
wu.89042070839	1626	10	a	a	DT
wu.89042070839	1626	11	cup	cup	NN
wu.89042070839	1626	12	of	of	IN
wu.89042070839	1626	13	nice	nice	JJ
wu.89042070839	1626	14	syrup	syrup	NN
wu.89042070839	1626	15	,	,	,
wu.89042070839	1626	16	half	half	PDT
wu.89042070839	1626	17	a	a	DT
wu.89042070839	1626	18	cup	cup	NN
wu.89042070839	1626	19	of	of	IN
wu.89042070839	1626	20	meal	meal	NN
wu.89042070839	1626	21	,	,	,
wu.89042070839	1626	22	two	two	CD
wu.89042070839	1626	23	table	table	NN
wu.89042070839	1626	24	-	-	HYPH
wu.89042070839	1626	25	spoonfuls	spoonfuls	NN
wu.89042070839	1626	26	of	of	IN
wu.89042070839	1626	27	melted	melt	VBN
wu.89042070839	1626	28	butter	butter	NN
wu.89042070839	1626	29	,	,	,
wu.89042070839	1626	30	one	one	CD
wu.89042070839	1626	31	table	table	NN
wu.89042070839	1626	32	-	-	HYPH
wu.89042070839	1626	33	spoonful	spoonful	NN
wu.89042070839	1626	34	of	of	IN
wu.89042070839	1626	35	ginger	ginger	NN
wu.89042070839	1626	36	,	,	,
wu.89042070839	1626	37	one	one	CD
wu.89042070839	1626	38	tea	tea	NN
wu.89042070839	1626	39	-	-	HYPH
wu.89042070839	1626	40	spoonful	spoonful	NN
wu.89042070839	1626	41	of	of	IN
wu.89042070839	1626	42	salt	salt	NN
wu.89042070839	1626	43	.	.	.
wu.89042070839	1627	1	Scald	scald	VB
wu.89042070839	1627	2	the	the	DT
wu.89042070839	1627	3	milk	milk	NN
wu.89042070839	1627	4	,	,	,
wu.89042070839	1627	5	beat	beat	VBD
wu.89042070839	1627	6	the	the	DT
wu.89042070839	1627	7	eggs	egg	NNS
wu.89042070839	1627	8	,	,	,
wu.89042070839	1627	9	and	and	CC
wu.89042070839	1627	10	stir	stir	VB
wu.89042070839	1627	11	them	-PRON-	PRP
wu.89042070839	1627	12	mixed	mixed	JJ
wu.89042070839	1627	13	with	with	IN
wu.89042070839	1627	14	the	the	DT
wu.89042070839	1627	15	remaining	remain	VBG
wu.89042070839	1627	16	ingredients	ingredient	NNS
wu.89042070839	1627	17	,	,	,
wu.89042070839	1627	18	in	in	IN
wu.89042070839	1627	19	the	the	DT
wu.89042070839	1627	20	scalding	scald	VBG
wu.89042070839	1627	21	milk	milk	NN
wu.89042070839	1627	22	.	.	.
wu.89042070839	1628	1	Bake	bake	VB
wu.89042070839	1628	2	two	two	CD
wu.89042070839	1628	3	hours	hour	NNS
wu.89042070839	1628	4	.	.	.
wu.89042070839	1629	1	ANOTHER	another	DT
wu.89042070839	1629	2	,	,	,
wu.89042070839	1629	3	(	(	-LRB-
wu.89042070839	1629	4	WITHOUT	without	IN
wu.89042070839	1629	5	EGGS	egg	NNS
wu.89042070839	1629	6	.	.	.
wu.89042070839	1629	7	)	)	-RRB-
wu.89042070839	1630	1	One	one	CD
wu.89042070839	1630	2	quart	quart	NN
wu.89042070839	1630	3	of	of	IN
wu.89042070839	1630	4	scalding	scald	VBG
wu.89042070839	1630	5	milk	milk	NN
wu.89042070839	1630	6	,	,	,
wu.89042070839	1630	7	seven	seven	CD
wu.89042070839	1630	8	heaped	heaped	NNS
wu.89042070839	1630	9	table-	table-	NN
wu.89042070839	1630	10	spoonfuls	spoonful	NNS
wu.89042070839	1630	11	of	of	IN
wu.89042070839	1630	12	meal	meal	NN
wu.89042070839	1630	13	,	,	,
wu.89042070839	1630	14	two	two	CD
wu.89042070839	1630	15	table	table	NN
wu.89042070839	1630	16	-	-	HYPH
wu.89042070839	1630	17	spoonfuls	spoonfuls	NN
wu.89042070839	1630	18	of	of	IN
wu.89042070839	1630	19	butter	butter	NN
wu.89042070839	1630	20	,	,	,
wu.89042070839	1630	21	two	two	CD
wu.89042070839	1630	22	of	of	IN
wu.89042070839	1630	23	ginger	ginger	NN
wu.89042070839	1630	24	or	or	CC
wu.89042070839	1630	25	cinnamon	cinnamon	NN
wu.89042070839	1630	26	,	,	,
wu.89042070839	1630	27	or	or	CC
wu.89042070839	1630	28	one	one	CD
wu.89042070839	1630	29	of	of	IN
wu.89042070839	1630	30	each	each	DT
wu.89042070839	1630	31	,	,	,
wu.89042070839	1630	32	one	one	CD
wu.89042070839	1630	33	cup	cup	NN
wu.89042070839	1630	34	of	of	IN
wu.89042070839	1630	35	sýrup	sýrup	NNP
wu.89042070839	1630	36	,	,	,
wu.89042070839	1630	37	half	half	PDT
wu.89042070839	1630	38	a	a	DT
wu.89042070839	1630	39	tea	tea	NN
wu.89042070839	1630	40	-	-	HYPH
wu.89042070839	1630	41	spoonful	spoonful	NN
wu.89042070839	1630	42	of	of	IN
wu.89042070839	1630	43	salt	salt	NN
wu.89042070839	1630	44	.	.	.
wu.89042070839	1631	1	Just	just	RB
wu.89042070839	1631	2	before	before	IN
wu.89042070839	1631	3	putting	put	VBG
wu.89042070839	1631	4	it	-PRON-	PRP
wu.89042070839	1631	5	in	in	IN
wu.89042070839	1631	6	the	the	DT
wu.89042070839	1631	7	oven	oven	NN
wu.89042070839	1631	8	pour	pour	VBP
wu.89042070839	1631	9	in	in	IN
wu.89042070839	1631	10	a	a	DT
wu.89042070839	1631	11	cup	cup	NN
wu.89042070839	1631	12	of	of	IN
wu.89042070839	1631	13	cold	cold	JJ
wu.89042070839	1631	14	water	water	NN
wu.89042070839	1631	15	.	.	.
wu.89042070839	1631	16	'	'	''
wu.89042070839	1632	1	Bake	bake	VB
wu.89042070839	1632	2	one	one	CD
wu.89042070839	1632	3	hour	hour	NN
wu.89042070839	1632	4	.	.	.
wu.89042070839	1633	1	100	100	CD
wu.89042070839	1633	2	PRACTICAL	practical	JJ
wu.89042070839	1633	3	COOK	COOK	NNP
wu.89042070839	1633	4	BOOK	book	NN
wu.89042070839	1633	5	.	.	.
wu.89042070839	1634	1	,	,	,
wu.89042070839	1634	2	grated	grated	JJ
wu.89042070839	1634	3	rind	rind	NN
wu.89042070839	1634	4	of	of	IN
wu.89042070839	1634	5	a	a	DT
wu.89042070839	1634	6	lemon	lemon	NN
wu.89042070839	1634	7	and	and	CC
wu.89042070839	1634	8	the	the	DT
wu.89042070839	1634	9	rice	rice	NN
wu.89042070839	1634	10	.	.	.
wu.89042070839	1635	1	Bake	bake	VB
wu.89042070839	1635	2	until	until	IN
wu.89042070839	1635	3	it	-PRON-	PRP
wu.89042070839	1635	4	thickens	thicken	VBZ
wu.89042070839	1635	5	,	,	,
wu.89042070839	1635	6	but	but	CC
wu.89042070839	1635	7	do	do	VBP
wu.89042070839	1635	8	not	not	RB
wu.89042070839	1635	9	let	let	VB
wu.89042070839	1635	10	it	-PRON-	PRP
wu.89042070839	1635	11	brown	brown	JJ
wu.89042070839	1635	12	.	.	.
wu.89042070839	1636	1	Beat	beat	VB
wu.89042070839	1636	2	the	the	DT
wu.89042070839	1636	3	reserved	reserve	VBN
wu.89042070839	1636	4	whites	white	NNS
wu.89042070839	1636	5	with	with	IN
wu.89042070839	1636	6	a	a	DT
wu.89042070839	1636	7	cup	cup	NN
wu.89042070839	1636	8	of	of	IN
wu.89042070839	1636	9	sugar	sugar	NN
wu.89042070839	1636	10	,	,	,
wu.89042070839	1636	11	add	add	VB
wu.89042070839	1636	12	the	the	DT
wu.89042070839	1636	13	juice	juice	NN
wu.89042070839	1636	14	of	of	IN
wu.89042070839	1636	15	a	a	DT
wu.89042070839	1636	16	lemon	lemon	NN
wu.89042070839	1636	17	,	,	,
wu.89042070839	1636	18	spread	spread	VB
wu.89042070839	1636	19	it	-PRON-	PRP
wu.89042070839	1636	20	over	over	IN
wu.89042070839	1636	21	the	the	DT
wu.89042070839	1636	22	top	top	NN
wu.89042070839	1636	23	,	,	,
wu.89042070839	1636	24	and	and	CC
wu.89042070839	1636	25	bake	bake	VB
wu.89042070839	1636	26	a	a	DT
wu.89042070839	1636	27	delicate	delicate	JJ
wu.89042070839	1636	28	brown	brown	NN
wu.89042070839	1636	29	.	.	.
wu.89042070839	1637	1	ANOTHER	another	DT
wu.89042070839	1637	2	.	.	.
wu.89042070839	1638	1	Two	two	CD
wu.89042070839	1638	2	cups	cup	NNS
wu.89042070839	1638	3	of	of	IN
wu.89042070839	1638	4	boiled	boil	VBN
wu.89042070839	1638	5	rice	rice	NN
wu.89042070839	1638	6	,	,	,
wu.89042070839	1638	7	three	three	CD
wu.89042070839	1638	8	of	of	IN
wu.89042070839	1638	9	milk	milk	NN
wu.89042070839	1638	10	,	,	,
wu.89042070839	1638	11	two	two	CD
wu.89042070839	1638	12	eggs	egg	NNS
wu.89042070839	1638	13	,	,	,
wu.89042070839	1638	14	-	-	HYPH
wu.89042070839	1638	15	five	five	CD
wu.89042070839	1638	16	table	table	NN
wu.89042070839	1638	17	-	-	HYPH
wu.89042070839	1638	18	spoonfuls	spoonfuls	NN
wu.89042070839	1638	19	of	of	IN
wu.89042070839	1638	20	sugar	sugar	NN
wu.89042070839	1638	21	,	,	,
wu.89042070839	1638	22	one	one	CD
wu.89042070839	1638	23	table	table	NN
wu.89042070839	1638	24	-	-	HYPH
wu.89042070839	1638	25	spoonful	spoonful	NN
wu.89042070839	1638	26	of	of	IN
wu.89042070839	1638	27	melt-	melt-	NN
wu.89042070839	1638	28	ed	ed	NNP
wu.89042070839	1638	29	butter	butter	NNP
wu.89042070839	1638	30	,	,	,
wu.89042070839	1638	31	a	a	DT
wu.89042070839	1638	32	cup	cup	NN
wu.89042070839	1638	33	of	of	IN
wu.89042070839	1638	34	raisins	raisin	NNS
wu.89042070839	1638	35	,	,	,
wu.89042070839	1638	36	if	if	IN
wu.89042070839	1638	37	you	-PRON-	PRP
wu.89042070839	1638	38	choose	choose	VBP
wu.89042070839	1638	39	,	,	,
wu.89042070839	1638	40	half	half	PDT
wu.89042070839	1638	41	a	a	DT
wu.89042070839	1638	42	nutmeg	nutmeg	NN
wu.89042070839	1638	43	.	.	.
wu.89042070839	1639	1	Bake	bake	VB
wu.89042070839	1639	2	half	half	PDT
wu.89042070839	1639	3	an	an	DT
wu.89042070839	1639	4	hour	hour	NN
wu.89042070839	1639	5	.	.	.
wu.89042070839	1640	1	STEAMED	STEAMED	NNS
wu.89042070839	1640	2	BATTER	batter	NN
wu.89042070839	1640	3	.	.	.
wu.89042070839	1641	1	One	one	CD
wu.89042070839	1641	2	quart	quart	NN
wu.89042070839	1641	3	of	of	IN
wu.89042070839	1641	4	sour	sour	JJ
wu.89042070839	1641	5	milk	milk	NN
wu.89042070839	1641	6	,	,	,
wu.89042070839	1641	7	one	one	CD
wu.89042070839	1641	8	tea	tea	NN
wu.89042070839	1641	9	-	-	HYPH
wu.89042070839	1641	10	spoonful	spoonful	NN
wu.89042070839	1641	11	of	of	IN
wu.89042070839	1641	12	saleratus	saleratus	NNP
wu.89042070839	1641	13	,	,	,
wu.89042070839	1641	14	two	two	CD
wu.89042070839	1641	15	eggs	egg	NNS
wu.89042070839	1641	16	,	,	,
wu.89042070839	1641	17	one	one	CD
wu.89042070839	1641	18	cup	cup	NN
wu.89042070839	1641	19	of	of	IN
wu.89042070839	1641	20	sugar	sugar	NN
wu.89042070839	1641	21	,	,	,
wu.89042070839	1641	22	one	one	CD
wu.89042070839	1641	23	of	of	IN
wu.89042070839	1641	24	fruit	fruit	NN
wu.89042070839	1641	25	,	,	,
wu.89042070839	1641	26	half	half	PDT
wu.89042070839	1641	27	a	a	DT
wu.89042070839	1641	28	tea-	tea-	JJ
wu.89042070839	1641	29	spoonful	spoonful	NN
wu.89042070839	1641	30	of	of	IN
wu.89042070839	1641	31	salt	salt	NN
wu.89042070839	1641	32	,	,	,
wu.89042070839	1641	33	flour	flour	NN
wu.89042070839	1641	34	to	to	TO
wu.89042070839	1641	35	make	make	VB
wu.89042070839	1641	36	a	a	DT
wu.89042070839	1641	37	stiff	stiff	JJ
wu.89042070839	1641	38	batter	batter	NN
wu.89042070839	1641	39	.	.	.
wu.89042070839	1642	1	Steam	steam	NN
wu.89042070839	1642	2	two	two	CD
wu.89042070839	1642	3	hours	hour	NNS
wu.89042070839	1642	4	.	.	.
wu.89042070839	1643	1	For	for	IN
wu.89042070839	1643	2	a	a	DT
wu.89042070839	1643	3	small	small	JJ
wu.89042070839	1643	4	family	family	NN
wu.89042070839	1643	5	half	half	NN
wu.89042070839	1643	6	the	the	DT
wu.89042070839	1643	7	recipe	recipe	NN
wu.89042070839	1643	8	is	be	VBZ
wu.89042070839	1643	9	suffi-	suffi-	VBN
wu.89042070839	1643	10	cient	cient	NNP
wu.89042070839	1643	11	.	.	.
wu.89042070839	1644	1	SNOW	snow	NN
wu.89042070839	1644	2	-	-	HYPH
wu.89042070839	1644	3	BALLS	ball	NNS
wu.89042070839	1644	4	.	.	.
wu.89042070839	1645	1	Swell	swell	VB
wu.89042070839	1645	2	half	half	PDT
wu.89042070839	1645	3	a	a	DT
wu.89042070839	1645	4	pound	pound	NN
wu.89042070839	1645	5	of	of	IN
wu.89042070839	1645	6	rice	rice	NN
wu.89042070839	1645	7	in	in	IN
wu.89042070839	1645	8	water	water	NN
wu.89042070839	1645	9	,	,	,
wu.89042070839	1645	10	until	until	IN
wu.89042070839	1645	11	tender	tender	NN
wu.89042070839	1645	12	;	;	:
wu.89042070839	1645	13	drain	drain	VB
wu.89042070839	1645	14	it	-PRON-	PRP
wu.89042070839	1645	15	,	,	,
wu.89042070839	1645	16	and	and	CC
wu.89042070839	1645	17	divide	divide	VB
wu.89042070839	1645	18	it	-PRON-	PRP
wu.89042070839	1645	19	in	in	IN
wu.89042070839	1645	20	five	five	CD
wu.89042070839	1645	21	or	or	CC
wu.89042070839	1645	22	six	six	CD
wu.89042070839	1645	23	parts	part	NNS
wu.89042070839	1645	24	.	.	.
wu.89042070839	1646	1	Pare	pare	VB
wu.89042070839	1646	2	,	,	,
wu.89042070839	1646	3	and	and	CC
wu.89042070839	1646	4	take	take	VB
wu.89042070839	1646	5	the	the	DT
wu.89042070839	1646	6	cores	core	NNS
wu.89042070839	1646	7	from	from	IN
wu.89042070839	1646	8	as	as	RB
wu.89042070839	1646	9	many	many	JJ
wu.89042070839	1646	10	apples	apple	NNS
wu.89042070839	1646	11	,	,	,
wu.89042070839	1646	12	without	without	IN
wu.89042070839	1646	13	dividing	divide	VBG
wu.89042070839	1646	14	them	-PRON-	PRP
wu.89042070839	1646	15	;	;	:
wu.89042070839	1646	16	fill	fill	VB
wu.89042070839	1646	17	with	with	IN
wu.89042070839	1646	18	sugar	sugar	NN
wu.89042070839	1646	19	and	and	CC
wu.89042070839	1646	20	cinnamon	cinnamon	NN
wu.89042070839	1646	21	.	.	.
wu.89042070839	1647	1	Roll	roll	VB
wu.89042070839	1647	2	each	each	DT
wu.89042070839	1647	3	apple	apple	NN
wu.89042070839	1647	4	in	in	IN
wu.89042070839	1647	5	one	one	CD
wu.89042070839	1647	6	part	part	NN
wu.89042070839	1647	7	of	of	IN
wu.89042070839	1647	8	the	the	DT
wu.89042070839	1647	9	rice	rice	NN
wu.89042070839	1647	10	,	,	,
wu.89042070839	1647	11	tie	tie	VB
wu.89042070839	1647	12	them	-PRON-	PRP
wu.89042070839	1647	13	in	in	IN
wu.89042070839	1647	14	separate	separate	JJ
wu.89042070839	1647	15	cloths	cloth	NNS
wu.89042070839	1647	16	,	,	,
wu.89042070839	1647	17	and	and	CC
wu.89042070839	1647	18	steam	steam	NN
wu.89042070839	1647	19	or	or	CC
wu.89042070839	1647	20	boil	boil	VB
wu.89042070839	1647	21	one	one	CD
wu.89042070839	1647	22	hour	hour	NN
wu.89042070839	1647	23	.	.	.
wu.89042070839	1648	1	Serve	serve	VB
wu.89042070839	1648	2	with	with	IN
wu.89042070839	1648	3	sauce	sauce	NN
wu.89042070839	1648	4	.	.	.
wu.89042070839	1649	1	POOR	POOR	NNP
wu.89042070839	1649	2	'	'	POS
wu.89042070839	1649	3	MAN	man	NN
wu.89042070839	1649	4	'S	'S	NNP
wu.89042070839	1649	5	PUDDING	pudding	NN
wu.89042070839	1649	6	,	,	,
wu.89042070839	1649	7	Put	put	VB
wu.89042070839	1649	8	one	one	CD
wu.89042070839	1649	9	cup	cup	NN
wu.89042070839	1649	10	of	of	IN
wu.89042070839	1649	11	unboiled	unboiled	JJ
wu.89042070839	1649	12	rice	rice	NN
wu.89042070839	1649	13	in	in	IN
wu.89042070839	1649	14	two	two	CD
wu.89042070839	1649	15	quarts	quart	NNS
wu.89042070839	1649	16	of	of	IN
wu.89042070839	1649	17	milk	milk	NN
wu.89042070839	1649	18	,	,	,
wu.89042070839	1649	19	add	add	VB
wu.89042070839	1649	20	three	three	CD
wu.89042070839	1649	21	quarters	quarter	NNS
wu.89042070839	1649	22	of	of	IN
wu.89042070839	1649	23	a	a	DT
wu.89042070839	1649	24	cup	cup	NN
wu.89042070839	1649	25	of	of	IN
wu.89042070839	1649	26	sugar	sugar	NN
wu.89042070839	1649	27	,	,	,
wu.89042070839	1649	28	a	a	DT
wu.89042070839	1649	29	small	small	JJ
wu.89042070839	1649	30	piece	piece	NN
wu.89042070839	1649	31	of	of	IN
wu.89042070839	1649	32	butter	butter	NN
wu.89042070839	1649	33	,	,	,
wu.89042070839	1649	34	two	two	CD
wu.89042070839	1649	35	table	table	NN
wu.89042070839	1649	36	-	-	HYPH
wu.89042070839	1649	37	spoonfuls	spoonfuls	NN
wu.89042070839	1649	38	of	of	IN
wu.89042070839	1649	39	flour	flour	NN
wu.89042070839	1649	40	dissolved	dissolve	VBN
wu.89042070839	1649	41	in	in	IN
wu.89042070839	1649	42	a	a	DT
wu.89042070839	1649	43	little	little	JJ
wu.89042070839	1649	44	of	of	IN
wu.89042070839	1649	45	the	the	DT
wu.89042070839	1649	46	milk	milk	NN
wu.89042070839	1649	47	,	,	,
wu.89042070839	1649	48	and	and	CC
wu.89042070839	1649	49	nutmeg	nutmeg	NN
wu.89042070839	1649	50	.	.	.
wu.89042070839	1650	1	Bake	bake	VB
wu.89042070839	1650	2	slowly	slowly	RB
wu.89042070839	1650	3	two	two	CD
wu.89042070839	1650	4	and	and	CC
wu.89042070839	1650	5	a	a	DT
wu.89042070839	1650	6	half	half	NN
wu.89042070839	1650	7	or	or	CC
wu.89042070839	1650	8	three	three	CD
wu.89042070839	1650	9	hours	hour	NNS
wu.89042070839	1650	10	,	,	,
wu.89042070839	1650	11	and	and	CC
wu.89042070839	1650	12	stir	stir	VB
wu.89042070839	1650	13	often	often	RB
wu.89042070839	1650	14	from	from	IN
wu.89042070839	1650	15	the	the	DT
wu.89042070839	1650	16	bottom	bottom	NN
wu.89042070839	1650	17	,	,	,
wu.89042070839	1650	18	during	during	IN
wu.89042070839	1650	19	the	the	DT
wu.89042070839	1650	20	first	first	JJ
wu.89042070839	1650	21	hour	hour	NN
wu.89042070839	1650	22	.	.	.
wu.89042070839	1651	1	SAGO	SAGO	NNP
wu.89042070839	1651	2	.	.	.
wu.89042070839	1652	1	One	one	CD
wu.89042070839	1652	2	quart	quart	NN
wu.89042070839	1652	3	of	of	IN
wu.89042070839	1652	4	milk	milk	NN
wu.89042070839	1652	5	to	to	IN
wu.89042070839	1652	6	four	four	CD
wu.89042070839	1652	7	table	table	NN
wu.89042070839	1652	8	-	-	HYPH
wu.89042070839	1652	9	spoonfuls	spoonfuls	NN
wu.89042070839	1652	10	of	of	IN
wu.89042070839	1652	11	sago	sago	NN
wu.89042070839	1652	12	.	.	.
wu.89042070839	1653	1	Wash	wash	VB
wu.89042070839	1653	2	the	the	DT
wu.89042070839	1653	3	sago	sago	NN
wu.89042070839	1653	4	,	,	,
wu.89042070839	1653	5	and	and	CC
wu.89042070839	1653	6	put	put	VBD
wu.89042070839	1653	7	it	-PRON-	PRP
wu.89042070839	1653	8	with	with	IN
wu.89042070839	1653	9	the	the	DT
wu.89042070839	1653	10	milk	milk	NN
wu.89042070839	1653	11	in	in	IN
wu.89042070839	1653	12	a	a	DT
wu.89042070839	1653	13	tin	tin	NN
wu.89042070839	1653	14	pail	pail	NN
wu.89042070839	1653	15	;	;	:
wu.89042070839	1653	16	set	set	VB
wu.89042070839	1653	17	the	the	DT
wu.89042070839	1653	18	pail	pail	NN
wu.89042070839	1653	19	in	in	IN
wu.89042070839	1653	20	a	a	DT
wu.89042070839	1653	21	kettle	kettle	NN
wu.89042070839	1653	22	of	of	IN
wu.89042070839	1653	23	hot	hot	JJ
wu.89042070839	1653	24	water	water	NN
wu.89042070839	1653	25	;	;	:
wu.89042070839	1653	26	stir	stir	VB
wu.89042070839	1653	27	often	often	RB
wu.89042070839	1653	28	from	from	IN
wu.89042070839	1653	29	:	:	:
wu.89042070839	1653	30	PRACTICAL	practical	JJ
wu.89042070839	1653	31	COOK	COOK	NNP
wu.89042070839	1653	32	BOOK	BOOK	NNP
wu.89042070839	1653	33	.	.	.
wu.89042070839	1653	34	,	,	,
wu.89042070839	1653	35	101	101	CD
wu.89042070839	1653	36	the	the	DT
wu.89042070839	1653	37	bottom	bottom	NN
wu.89042070839	1653	38	,	,	,
wu.89042070839	1653	39	and	and	CC
wu.89042070839	1653	40	,	,	,
wu.89042070839	1653	41	when	when	WRB
wu.89042070839	1653	42	swollen	swollen	JJ
wu.89042070839	1653	43	,	,	,
wu.89042070839	1653	44	add	add	VB
wu.89042070839	1653	45	half	half	PDT
wu.89042070839	1653	46	a	a	DT
wu.89042070839	1653	47	tea	tea	NN
wu.89042070839	1653	48	-	-	HYPH
wu.89042070839	1653	49	spoonful	spoonful	NN
wu.89042070839	1653	50	of	of	IN
wu.89042070839	1653	51	salt	salt	NN
wu.89042070839	1653	52	,	,	,
wu.89042070839	1653	53	and	and	CC
wu.89042070839	1653	54	four	four	CD
wu.89042070839	1653	55	eggs	egg	NNS
wu.89042070839	1653	56	beaten	beat	VBN
wu.89042070839	1653	57	with	with	IN
wu.89042070839	1653	58	four	four	CD
wu.89042070839	1653	59	table	table	NN
wu.89042070839	1653	60	spoonfuls	spoonfuls	NN
wu.89042070839	1653	61	of	of	IN
wu.89042070839	1653	62	sugar	sugar	NN
wu.89042070839	1653	63	,	,	,
wu.89042070839	1653	64	and	and	CC
wu.89042070839	1653	65	flavor	flavor	NN
wu.89042070839	1653	66	to	to	IN
wu.89042070839	1653	67	the	the	DT
wu.89042070839	1653	68	taste	taste	NN
wu.89042070839	1653	69	.	.	.
wu.89042070839	1654	1	Pare	pare	VB
wu.89042070839	1654	2	;	;	:
wu.89042070839	1654	3	and	and	CC
wu.89042070839	1654	4	take	take	VB
wu.89042070839	1654	5	the	the	DT
wu.89042070839	1654	6	cores	core	NNS
wu.89042070839	1654	7	from	from	IN
wu.89042070839	1654	8	eight	eight	CD
wu.89042070839	1654	9	or	or	CC
wu.89042070839	1654	10	nine	nine	CD
wu.89042070839	1654	11	tart	tart	JJ
wu.89042070839	1654	12	apples	apple	NNS
wu.89042070839	1654	13	,	,	,
wu.89042070839	1654	14	fill	fill	VBP
wu.89042070839	1654	15	with	with	IN
wu.89042070839	1654	16	sugar	sugar	NN
wu.89042070839	1654	17	and	and	CC
wu.89042070839	1654	18	nutmeg	nutmeg	NN
wu.89042070839	1654	19	,	,	,
wu.89042070839	1654	20	or	or	CC
wu.89042070839	1654	21	the	the	DT
wu.89042070839	1654	22	grated	grate	VBN
wu.89042070839	1654	23	rind	rind	NN
wu.89042070839	1654	24	of	of	IN
wu.89042070839	1654	25	a	a	DT
wu.89042070839	1654	26	lemon	lemon	NN
wu.89042070839	1654	27	,	,	,
wu.89042070839	1654	28	put	put	VBD
wu.89042070839	1654	29	them	-PRON-	PRP
wu.89042070839	1654	30	in	in	IN
wu.89042070839	1654	31	a	a	DT
wu.89042070839	1654	32	pudding	pudding	NN
wu.89042070839	1654	33	-	-	HYPH
wu.89042070839	1654	34	dish	dish	NN
wu.89042070839	1654	35	,	,	,
wu.89042070839	1654	36	add	add	VB
wu.89042070839	1654	37	the	the	DT
wu.89042070839	1654	38	sago	sago	NN
wu.89042070839	1654	39	,	,	,
wu.89042070839	1654	40	and	and	CC
wu.89042070839	1654	41	bake	bake	VB
wu.89042070839	1654	42	until	until	IN
wu.89042070839	1654	43	the	the	DT
wu.89042070839	1654	44	apples	apple	NNS
wu.89042070839	1654	45	are	be	VBP
wu.89042070839	1654	46	done	do	VBN
wu.89042070839	1654	47	.	.	.
wu.89042070839	1655	1	Serve	serve	VB
wu.89042070839	1655	2	with	with	IN
wu.89042070839	1655	3	cream	cream	NN
wu.89042070839	1655	4	and	and	CC
wu.89042070839	1655	5	sugar	sugar	NN
wu.89042070839	1655	6	,	,	,
wu.89042070839	1655	7	or	or	CC
wu.89042070839	1655	8	a	a	DT
wu.89042070839	1655	9	nice	nice	JJ
wu.89042070839	1655	10	sauce	sauce	NN
wu.89042070839	1655	11	.	.	.
wu.89042070839	1656	1	CRACKER.-	CRACKER.-	NNP
wu.89042070839	1656	2	'	'	''
wu.89042070839	1656	3	.	.	.
wu.89042070839	1657	1	Three	three	CD
wu.89042070839	1657	2	soda	soda	NN
wu.89042070839	1657	3	crackers	cracker	NNS
wu.89042070839	1657	4	rolled	roll	VBD
wu.89042070839	1657	5	,	,	,
wu.89042070839	1657	6	three	three	CD
wu.89042070839	1657	7	eggs	egg	NNS
wu.89042070839	1657	8	,	,	,
wu.89042070839	1657	9	one	one	CD
wu.89042070839	1657	10	quart	quart	NN
wu.89042070839	1657	11	of	of	IN
wu.89042070839	1657	12	milk	milk	NN
wu.89042070839	1657	13	.	.	.
wu.89042070839	1658	1	Bake	bake	VB
wu.89042070839	1658	2	half	half	PDT
wu.89042070839	1658	3	an	an	DT
wu.89042070839	1658	4	hour	hour	NN
wu.89042070839	1658	5	;	;	:
wu.89042070839	1658	6	serve	serve	VB
wu.89042070839	1658	7	with	with	IN
wu.89042070839	1658	8	wine	wine	NN
wu.89042070839	1658	9	sauce	sauce	NN
wu.89042070839	1658	10	.	.	.
wu.89042070839	1659	1	STALE	stale	JJ
wu.89042070839	1659	2	CAKE	cake	NN
wu.89042070839	1659	3	.	.	.
wu.89042070839	1660	1	One	one	CD
wu.89042070839	1660	2	quart	quart	NN
wu.89042070839	1660	3	of	of	IN
wu.89042070839	1660	4	sweet	sweet	JJ
wu.89042070839	1660	5	'	'	''
wu.89042070839	1660	6	milk	milk	NN
wu.89042070839	1660	7	,	,	,
wu.89042070839	1660	8	the	the	DT
wu.89042070839	1660	9	yolks	yolk	NNS
wu.89042070839	1660	10	of	of	IN
wu.89042070839	1660	11	three	three	CD
wu.89042070839	1660	12	eggs	egg	NNS
wu.89042070839	1660	13	;	;	:
wu.89042070839	1660	14	sweeten	sweeten	VB
wu.89042070839	1660	15	to	to	IN
wu.89042070839	1660	16	the	the	DT
wu.89042070839	1660	17	taste	taste	NN
wu.89042070839	1660	18	and	and	CC
wu.89042070839	1660	19	flavor	flavor	NN
wu.89042070839	1660	20	.	.	.
wu.89042070839	1661	1	Pat	pat	VB
wu.89042070839	1661	2	it	-PRON-	PRP
wu.89042070839	1661	3	in	in	IN
wu.89042070839	1661	4	a	a	DT
wu.89042070839	1661	5	pudding-	pudding-	NN
wu.89042070839	1661	6	dish	dish	NN
wu.89042070839	1661	7	,	,	,
wu.89042070839	1661	8	lay	lie	VBN
wu.89042070839	1661	9	in	in	IN
wu.89042070839	1661	10	four	four	CD
wu.89042070839	1661	11	or	or	CC
wu.89042070839	1661	12	five	five	CD
wu.89042070839	1661	13	thin	thin	JJ
wu.89042070839	1661	14	slices	slice	NNS
wu.89042070839	1661	15	of	of	IN
wu.89042070839	1661	16	stale	stale	JJ
wu.89042070839	1661	17	cake	cake	NN
wu.89042070839	1661	18	,	,	,
wu.89042070839	1661	19	and	and	CC
wu.89042070839	1661	20	bake	bake	VB
wu.89042070839	1661	21	twenty	twenty	CD
wu.89042070839	1661	22	minutes	minute	NNS
wu.89042070839	1661	23	.	.	.
wu.89042070839	1662	1	Beat	beat	VB
wu.89042070839	1662	2	the	the	DT
wu.89042070839	1662	3	whites	white	NNS
wu.89042070839	1662	4	of	of	IN
wu.89042070839	1662	5	the	the	DT
wu.89042070839	1662	6	eggs	egg	NNS
wu.89042070839	1662	7	with	with	IN
wu.89042070839	1662	8	a	a	DT
wu.89042070839	1662	9	little	little	JJ
wu.89042070839	1662	10	sugar	sugar	NN
wu.89042070839	1662	11	,	,	,
wu.89042070839	1662	12	flavor	flavor	NN
wu.89042070839	1662	13	,	,	,
wu.89042070839	1662	14	spread	spread	VBD
wu.89042070839	1662	15	it	-PRON-	PRP
wu.89042070839	1662	16	over	over	IN
wu.89042070839	1662	17	the	the	DT
wu.89042070839	1662	18	top	top	NN
wu.89042070839	1662	19	,	,	,
wu.89042070839	1662	20	and	and	CC
wu.89042070839	1662	21	brown	brown	JJ
wu.89042070839	1662	22	lightly	lightly	RB
wu.89042070839	1662	23	.	.	.
wu.89042070839	1663	1	To	to	TO
wu.89042070839	1663	2	be	be	VB
wu.89042070839	1663	3	eaten	eat	VBN
wu.89042070839	1663	4	cold	cold	JJ
wu.89042070839	1663	5	.	.	.
wu.89042070839	1664	1	,	,	,
wu.89042070839	1664	2	Or	or	CC
wu.89042070839	1664	3	place	place	NN
wu.89042070839	1664	4	pieces	piece	NNS
wu.89042070839	1664	5	of	of	IN
wu.89042070839	1664	6	sponge	sponge	NN
wu.89042070839	1664	7	-	-	HYPH
wu.89042070839	1664	8	cake	cake	NN
wu.89042070839	1664	9	in	in	IN
wu.89042070839	1664	10	the	the	DT
wu.89042070839	1664	11	bottom	bottom	NN
wu.89042070839	1664	12	of	of	IN
wu.89042070839	1664	13	the	the	DT
wu.89042070839	1664	14	dish	dish	NN
wu.89042070839	1664	15	,	,	,
wu.89042070839	1664	16	cover	cover	VB
wu.89042070839	1664	17	,	,	,
wu.89042070839	1664	18	add	add	VB
wu.89042070839	1664	19	the	the	DT
wu.89042070839	1664	20	custard	custard	NN
wu.89042070839	1664	21	,	,	,
wu.89042070839	1664	22	and	and	CC
wu.89042070839	1664	23	finish	finish	VB
wu.89042070839	1664	24	the	the	DT
wu.89042070839	1664	25	same	same	JJ
wu.89042070839	1664	26	.	.	.
wu.89042070839	1665	1	FAVORITE	favorite	JJ
wu.89042070839	1665	2	PUDDING	pudding	NN
wu.89042070839	1665	3	.	.	.
wu.89042070839	1666	1	One	one	CD
wu.89042070839	1666	2	cup	cup	NN
wu.89042070839	1666	3	of	of	IN
wu.89042070839	1666	4	sugar	sugar	NN
wu.89042070839	1666	5	,	,	,
wu.89042070839	1666	6	half	half	PDT
wu.89042070839	1666	7	a	a	DT
wu.89042070839	1666	8	cup	cup	NN
wu.89042070839	1666	9	of	of	IN
wu.89042070839	1666	10	milk	milk	NN
wu.89042070839	1666	11	,	,	,
wu.89042070839	1666	12	one	one	CD
wu.89042070839	1666	13	egg	egg	NN
wu.89042070839	1666	14	,	,	,
wu.89042070839	1666	15	two	two	CD
wu.89042070839	1666	16	table	table	NN
wu.89042070839	1666	17	-	-	HYPH
wu.89042070839	1666	18	spoonfuls	spoonfuls	NN
wu.89042070839	1666	19	of	of	IN
wu.89042070839	1666	20	melted	melt	VBN
wu.89042070839	1666	21	butter	butter	NN
wu.89042070839	1666	22	,	,	,
wu.89042070839	1666	23	two	two	CD
wu.89042070839	1666	24	cups	cup	NNS
wu.89042070839	1666	25	of	of	IN
wu.89042070839	1666	26	flour	flour	NN
wu.89042070839	1666	27	,	,	,
wu.89042070839	1666	28	half	half	PDT
wu.89042070839	1666	29	a	a	DT
wu.89042070839	1666	30	teaspoonful	teaspoonful	NN
wu.89042070839	1666	31	of	of	IN
wu.89042070839	1666	32	soda	soda	NN
wu.89042070839	1666	33	,	,	,
wu.89042070839	1666	34	one	one	CD
wu.89042070839	1666	35	of	of	IN
wu.89042070839	1666	36	cream	cream	NN
wu.89042070839	1666	37	tartar	tartar	NN
wu.89042070839	1666	38	,	,	,
wu.89042070839	1666	39	nutmeg	nutmeg	NN
wu.89042070839	1666	40	,	,	,
wu.89042070839	1666	41	or	or	CC
wu.89042070839	1666	42	flavoring	flavor	VBG
wu.89042070839	1666	43	to	to	IN
wu.89042070839	1666	44	the	the	DT
wu.89042070839	1666	45	taste	taste	NN
wu.89042070839	1666	46	.	.	.
wu.89042070839	1667	1	Put	put	VB
wu.89042070839	1667	2	raspberry	raspberry	NN
wu.89042070839	1667	3	jam	jam	NN
wu.89042070839	1667	4	in	in	IN
wu.89042070839	1667	5	the	the	DT
wu.89042070839	1667	6	bot-	bot-	NNP
wu.89042070839	1667	7	tom	tom	NNP
wu.89042070839	1667	8	of	of	IN
wu.89042070839	1667	9	the	the	DT
wu.89042070839	1667	10	dish	dish	NN
wu.89042070839	1667	11	an	an	DT
wu.89042070839	1667	12	inch	inch	NN
wu.89042070839	1667	13	or	or	CC
wu.89042070839	1667	14	more	more	JJR
wu.89042070839	1667	15	in	in	IN
wu.89042070839	1667	16	depth	depth	NN
wu.89042070839	1667	17	,	,	,
wu.89042070839	1667	18	put	put	VBN
wu.89042070839	1667	19	in	in	IN
wu.89042070839	1667	20	the	the	DT
wu.89042070839	1667	21	pudding	pudding	NN
wu.89042070839	1667	22	,	,	,
wu.89042070839	1667	23	and	and	CC
wu.89042070839	1667	24	bake	bake	VB
wu.89042070839	1667	25	.	.	.
wu.89042070839	1668	1	Turn	turn	VB
wu.89042070839	1668	2	it	-PRON-	PRP
wu.89042070839	1668	3	from	from	IN
wu.89042070839	1668	4	the	the	DT
wu.89042070839	1668	5	dish	dish	NN
wu.89042070839	1668	6	,	,	,
wu.89042070839	1668	7	and	and	CC
wu.89042070839	1668	8	send	send	VB
wu.89042070839	1668	9	it	-PRON-	PRP
wu.89042070839	1668	10	to	to	IN
wu.89042070839	1668	11	the	the	DT
wu.89042070839	1668	12	table	table	NN
wu.89042070839	1668	13	with	with	IN
wu.89042070839	1668	14	the	the	DT
wu.89042070839	1668	15	jam	jam	NN
wu.89042070839	1668	16	on	on	IN
wu.89042070839	1668	17	the	the	DT
wu.89042070839	1668	18	top	top	NN
wu.89042070839	1668	19	.	.	.
wu.89042070839	1669	1	Serve	serve	VB
wu.89042070839	1669	2	with	with	IN
wu.89042070839	1669	3	wine	wine	NN
wu.89042070839	1669	4	sauce	sauce	NN
wu.89042070839	1669	5	.	.	.
wu.89042070839	1670	1	PUFF	puff	VB
wu.89042070839	1670	2	PUDDING	pudding	NN
wu.89042070839	1670	3	.	.	.
wu.89042070839	1671	1	One	one	CD
wu.89042070839	1671	2	pint	pint	NN
wu.89042070839	1671	3	of	of	IN
wu.89042070839	1671	4	milk	milk	NN
wu.89042070839	1671	5	,	,	,
wu.89042070839	1671	6	three	three	CD
wu.89042070839	1671	7	eggs	egg	NNS
wu.89042070839	1671	8	,	,	,
wu.89042070839	1671	9	nine	nine	CD
wu.89042070839	1671	10	table	table	NN
wu.89042070839	1671	11	-	-	HYPH
wu.89042070839	1671	12	spoonfuls	spoonfuls	NN
wu.89042070839	1671	13	of	of	IN
wu.89042070839	1671	14	flour	flour	NN
wu.89042070839	1671	15	,	,	,
wu.89042070839	1671	16	one	one	CD
wu.89042070839	1671	17	tea	tea	NN
wu.89042070839	1671	18	-	-	HYPH
wu.89042070839	1671	19	spoonful	spoonful	NN
wu.89042070839	1671	20	of	of	IN
wu.89042070839	1671	21	salt	salt	NN
wu.89042070839	1671	22	.	.	.
wu.89042070839	1672	1	Pour	pour	VB
wu.89042070839	1672	2	the	the	DT
wu.89042070839	1672	3	milk	milk	NN
wu.89042070839	1672	4	upon	upon	IN
wu.89042070839	1672	5	the	the	DT
wu.89042070839	1672	6	flour	flour	NN
wu.89042070839	1672	7	scalding	scald	VBG
wu.89042070839	1672	8	hot	hot	JJ
wu.89042070839	1672	9	,	,	,
wu.89042070839	1672	10	and	and	CC
wu.89042070839	1672	11	stir	stir	VB
wu.89042070839	1672	12	until	until	IN
wu.89042070839	1672	13	free	free	JJ
wu.89042070839	1672	14	from	from	IN
wu.89042070839	1672	15	lumps	lump	NNS
wu.89042070839	1672	16	;	;	:
wu.89042070839	1672	17	when	when	WRB
wu.89042070839	1672	18	cool	cool	JJ
wu.89042070839	1672	19	,	,	,
wu.89042070839	1672	20	add	add	VB
wu.89042070839	1672	21	the	the	DT
wu.89042070839	1672	22	eggs	egg	NNS
wu.89042070839	1672	23	beaten	beat	VBN
wu.89042070839	1672	24	to	to	IN
wu.89042070839	1672	25	a	a	DT
wu.89042070839	1672	26	foam	foam	NN
wu.89042070839	1672	27	.	.	.
wu.89042070839	1673	1	Bake	bake	VB
wu.89042070839	1673	2	half	half	PDT
wu.89042070839	1673	3	an	an	DT
wu.89042070839	1673	4	hour	hour	NN
wu.89042070839	1673	5	in	in	IN
wu.89042070839	1673	6	cups	cup	NNS
wu.89042070839	1673	7	,	,	,
wu.89042070839	1673	8	and	and	CC
wu.89042070839	1673	9	take	take	VB
wu.89042070839	1673	10	from	from	IN
wu.89042070839	1673	11	the	the	DT
wu.89042070839	1673	12	oven	oven	NN
wu.89042070839	1673	13	imme-	imme-	NNP
wu.89042070839	1673	14	102	102	CD
wu.89042070839	1673	15	PRACTICAL	PRACTICAL	NNP
wu.89042070839	1673	16	COOK	COOK	NNP
wu.89042070839	1673	17	BOOK	book	NN
wu.89042070839	1673	18	.	.	.
wu.89042070839	1674	1	diately	diately	RB
wu.89042070839	1674	2	to	to	IN
wu.89042070839	1674	3	the	the	DT
wu.89042070839	1674	4	table	table	NN
wu.89042070839	1674	5	.	.	.
wu.89042070839	1675	1	Serve	serve	VB
wu.89042070839	1675	2	with	with	IN
wu.89042070839	1675	3	cream	cream	NN
wu.89042070839	1675	4	and	and	CC
wu.89042070839	1675	5	sugar	sugar	NN
wu.89042070839	1675	6	,	,	,
wu.89042070839	1675	7	or	or	CC
wu.89042070839	1675	8	wine	wine	NN
wu.89042070839	1675	9	sauce	sauce	NN
wu.89042070839	1675	10	.	.	.
wu.89042070839	1676	1	CHERRY	CHERRY	NNP
wu.89042070839	1676	2	.	.	.
wu.89042070839	1677	1	Take	take	VB
wu.89042070839	1677	2	one	one	CD
wu.89042070839	1677	3	pint	pint	NN
wu.89042070839	1677	4	of	of	IN
wu.89042070839	1677	5	sour	sour	JJ
wu.89042070839	1677	6	milk	milk	NN
wu.89042070839	1677	7	,	,	,
wu.89042070839	1677	8	one	one	CD
wu.89042070839	1677	9	tea	tea	NN
wu.89042070839	1677	10	-	-	HYPH
wu.89042070839	1677	11	spoonful	spoonful	NN
wu.89042070839	1677	12	of	of	IN
wu.89042070839	1677	13	salera-	salera-	NN
wu.89042070839	1677	14	tus	tus	NNP
wu.89042070839	1677	15	,	,	,
wu.89042070839	1677	16	four	four	CD
wu.89042070839	1677	17	eggs	egg	NNS
wu.89042070839	1677	18	,	,	,
wu.89042070839	1677	19	a	a	DT
wu.89042070839	1677	20	piece	piece	NN
wu.89042070839	1677	21	of	of	IN
wu.89042070839	1677	22	butter	butter	NN
wu.89042070839	1677	23	half	half	NN
wu.89042070839	1677	24	as	as	RB
wu.89042070839	1677	25	large	large	JJ
wu.89042070839	1677	26	as	as	IN
wu.89042070839	1677	27	an	an	DT
wu.89042070839	1677	28	egg	egg	NN
wu.89042070839	1677	29	,	,	,
wu.89042070839	1677	30	flour	flour	NN
wu.89042070839	1677	31	to	to	TO
wu.89042070839	1677	32	make	make	VB
wu.89042070839	1677	33	as	as	RB
wu.89042070839	1677	34	stiff	stiff	JJ
wu.89042070839	1677	35	as	as	IN
wu.89042070839	1677	36	biscuit	biscuit	NN
wu.89042070839	1677	37	.	.	.
wu.89042070839	1678	1	Roll	roll	VB
wu.89042070839	1678	2	it	-PRON-	PRP
wu.89042070839	1678	3	thin	thin	RB
wu.89042070839	1678	4	,	,	,
wu.89042070839	1678	5	spread	spread	VBD
wu.89042070839	1678	6	with	with	IN
wu.89042070839	1678	7	cherries	cherry	NNS
wu.89042070839	1678	8	,	,	,
wu.89042070839	1678	9	roll	roll	VB
wu.89042070839	1678	10	it	-PRON-	PRP
wu.89042070839	1678	11	up	up	RP
wu.89042070839	1678	12	,	,	,
wu.89042070839	1678	13	press	press	VB
wu.89042070839	1678	14	the	the	DT
wu.89042070839	1678	15	edges	edge	NNS
wu.89042070839	1678	16	closely	closely	RB
wu.89042070839	1678	17	to-	to-	RB
wu.89042070839	1678	18	gether	gether	RB
wu.89042070839	1678	19	,	,	,
wu.89042070839	1678	20	and	and	CC
wu.89042070839	1678	21	boil	boil	VB
wu.89042070839	1678	22	in	in	IN
wu.89042070839	1678	23	a	a	DT
wu.89042070839	1678	24	bag	bag	NN
wu.89042070839	1678	25	one	one	CD
wu.89042070839	1678	26	hour	hour	NN
wu.89042070839	1678	27	.	.	.
wu.89042070839	1679	1	Serve	serve	VB
wu.89042070839	1679	2	with	with	IN
wu.89042070839	1679	3	sauce	sauce	NN
wu.89042070839	1679	4	.	.	.
wu.89042070839	1680	1	ANOTHER	another	DT
wu.89042070839	1680	2	,	,	,
wu.89042070839	1680	3	Place	Place	NNP
wu.89042070839	1680	4	three	three	CD
wu.89042070839	1680	5	or	or	CC
wu.89042070839	1680	6	four	four	CD
wu.89042070839	1680	7	layers	layer	NNS
wu.89042070839	1680	8	of	of	IN
wu.89042070839	1680	9	cherries	cherry	NNS
wu.89042070839	1680	10	in	in	IN
wu.89042070839	1680	11	the	the	DT
wu.89042070839	1680	12	bottom	bottom	NN
wu.89042070839	1680	13	of	of	IN
wu.89042070839	1680	14	a	a	DT
wu.89042070839	1680	15	dish	dish	NN
wu.89042070839	1680	16	,	,	,
wu.89042070839	1680	17	sprinkle	sprinkle	VB
wu.89042070839	1680	18	in	in	RP
wu.89042070839	1680	19	a	a	DT
wu.89042070839	1680	20	cup	cup	NN
wu.89042070839	1680	21	of	of	IN
wu.89042070839	1680	22	sugar	sugar	NN
wu.89042070839	1680	23	,	,	,
wu.89042070839	1680	24	and	and	CC
wu.89042070839	1680	25	add	add	VB
wu.89042070839	1680	26	a	a	DT
wu.89042070839	1680	27	few	few	JJ
wu.89042070839	1680	28	small	small	JJ
wu.89042070839	1680	29	bits	bit	NNS
wu.89042070839	1680	30	of	of	IN
wu.89042070839	1680	31	butter	butter	NN
wu.89042070839	1680	32	.	.	.
wu.89042070839	1681	1	Take	take	VB
wu.89042070839	1681	2	two	two	CD
wu.89042070839	1681	3	cups	cup	NNS
wu.89042070839	1681	4	of	of	IN
wu.89042070839	1681	5	sour	sour	JJ
wu.89042070839	1681	6	cream	cream	NN
wu.89042070839	1681	7	,	,	,
wu.89042070839	1681	8	two	two	CD
wu.89042070839	1681	9	eggs	egg	NNS
wu.89042070839	1681	10	,	,	,
wu.89042070839	1681	11	one	one	CD
wu.89042070839	1681	12	tea-	tea-	JJ
wu.89042070839	1681	13	spoonful	spoonful	NN
wu.89042070839	1681	14	of	of	IN
wu.89042070839	1681	15	saleratus	saleratus	NNP
wu.89042070839	1681	16	,	,	,
wu.89042070839	1681	17	a	a	DT
wu.89042070839	1681	18	little	little	JJ
wu.89042070839	1681	19	salt	salt	NN
wu.89042070839	1681	20	,	,	,
wu.89042070839	1681	21	and	and	CC
wu.89042070839	1681	22	flour	flour	NN
wu.89042070839	1681	23	to	to	TO
wu.89042070839	1681	24	make	make	VB
wu.89042070839	1681	25	a	a	DT
wu.89042070839	1681	26	thin	thin	JJ
wu.89042070839	1681	27	batter	batter	NN
wu.89042070839	1681	28	.	.	.
wu.89042070839	1682	1	Bake	bake	VB
wu.89042070839	1682	2	half	half	PDT
wu.89042070839	1682	3	an	an	DT
wu.89042070839	1682	4	hour	hour	NN
wu.89042070839	1682	5	.	.	.
wu.89042070839	1683	1	Serve	serve	VB
wu.89042070839	1683	2	with	with	IN
wu.89042070839	1683	3	sauce	sauce	NN
wu.89042070839	1683	4	.	.	.
wu.89042070839	1684	1	COCOANUT	COCOANUT	NNP
wu.89042070839	1684	2	.	.	.
wu.89042070839	1685	1	Beat	Beat	VBD
wu.89042070839	1685	2	eight	eight	CD
wu.89042070839	1685	3	eggs	egg	NNS
wu.89042070839	1685	4	,	,	,
wu.89042070839	1685	5	reserving	reserve	VBG
wu.89042070839	1685	6	the	the	DT
wu.89042070839	1685	7	whites	white	NNS
wu.89042070839	1685	8	of	of	IN
wu.89042070839	1685	9	three	three	CD
wu.89042070839	1685	10	.	.	.
wu.89042070839	1686	1	Add	add	VB
wu.89042070839	1686	2	sugar	sugar	NN
wu.89042070839	1686	3	until	until	IN
wu.89042070839	1686	4	they	-PRON-	PRP
wu.89042070839	1686	5	will	will	MD
wu.89042070839	1686	6	fall	fall	VB
wu.89042070839	1686	7	from	from	IN
wu.89042070839	1686	8	a	a	DT
wu.89042070839	1686	9	spoon	spoon	NN
wu.89042070839	1686	10	in	in	IN
wu.89042070839	1686	11	a	a	DT
wu.89042070839	1686	12	mass	mass	NN
wu.89042070839	1686	13	,	,	,
wu.89042070839	1686	14	a	a	DT
wu.89042070839	1686	15	quart	quart	NN
wu.89042070839	1686	16	of	of	IN
wu.89042070839	1686	17	milk	milk	NN
wu.89042070839	1686	18	,	,	,
wu.89042070839	1686	19	one	one	CD
wu.89042070839	1686	20	cocoanut	cocoanut	NN
wu.89042070839	1686	21	grated	grated	NN
wu.89042070839	1686	22	,	,	,
wu.89042070839	1686	23	and	and	CC
wu.89042070839	1686	24	the	the	DT
wu.89042070839	1686	25	grated	grate	VBN
wu.89042070839	1686	26	rind	rind	NN
wu.89042070839	1686	27	of	of	IN
wu.89042070839	1686	28	a	a	DT
wu.89042070839	1686	29	lemon	lemon	NN
wu.89042070839	1686	30	,	,	,
wu.89042070839	1686	31	or	or	CC
wu.89042070839	1686	32	extract	extract	VB
wu.89042070839	1686	33	.	.	.
wu.89042070839	1687	1	Beat	beat	VB
wu.89042070839	1687	2	the	the	DT
wu.89042070839	1687	3	whites	white	NNS
wu.89042070839	1687	4	reserved	reserve	VBN
wu.89042070839	1687	5	with	with	IN
wu.89042070839	1687	6	half	half	PDT
wu.89042070839	1687	7	a	a	DT
wu.89042070839	1687	8	cup	cup	NN
wu.89042070839	1687	9	of	of	IN
wu.89042070839	1687	10	sugar	sugar	NN
wu.89042070839	1687	11	,	,	,
wu.89042070839	1687	12	and	and	CC
wu.89042070839	1687	13	finish	finish	VB
wu.89042070839	1687	14	as	as	IN
wu.89042070839	1687	15	previously	previously	RB
wu.89042070839	1687	16	di-	di-	XX
wu.89042070839	1687	17	rected	recte	VBN
wu.89042070839	1687	18	.	.	.
wu.89042070839	1688	1	ANOTHER	another	DT
wu.89042070839	1688	2	.	.	.
wu.89042070839	1689	1	One	one	CD
wu.89042070839	1689	2	quart	quart	NN
wu.89042070839	1689	3	of	of	IN
wu.89042070839	1689	4	milk	milk	NN
wu.89042070839	1689	5	,	,	,
wu.89042070839	1689	6	four	four	CD
wu.89042070839	1689	7	eggs	egg	NNS
wu.89042070839	1689	8	,	,	,
wu.89042070839	1689	9	one	one	CD
wu.89042070839	1689	10	grated	grate	VBN
wu.89042070839	1689	11	cocoanut	cocoanut	NN
wu.89042070839	1689	12	,	,	,
wu.89042070839	1689	13	a	a	DT
wu.89042070839	1689	14	little	little	JJ
wu.89042070839	1689	15	nutmeg	nutmeg	NN
wu.89042070839	1689	16	,	,	,
wu.89042070839	1689	17	and	and	CC
wu.89042070839	1689	18	sugar	sugar	NN
wu.89042070839	1689	19	to	to	IN
wu.89042070839	1689	20	the	the	DT
wu.89042070839	1689	21	taste	taste	NN
wu.89042070839	1689	22	.	.	.
wu.89042070839	1690	1	CHANTILLA	CHANTILLA	NNP
wu.89042070839	1690	2	PUDDING	PUDDING	NNP
wu.89042070839	1690	3	.	.	.
wu.89042070839	1691	1	Saturate	saturate	VB
wu.89042070839	1691	2	a	a	DT
wu.89042070839	1691	3	sponge	sponge	NN
wu.89042070839	1691	4	cake	cake	NN
wu.89042070839	1691	5	with	with	IN
wu.89042070839	1691	6	white	white	JJ
wu.89042070839	1691	7	wine	wine	NN
wu.89042070839	1691	8	,	,	,
wu.89042070839	1691	9	pour	pour	VB
wu.89042070839	1691	10	over	over	IN
wu.89042070839	1691	11	it	-PRON-	PRP
wu.89042070839	1691	12	a	a	DT
wu.89042070839	1691	13	nice	nice	JJ
wu.89042070839	1691	14	boiled	boil	VBN
wu.89042070839	1691	15	custard	custard	NN
wu.89042070839	1691	16	,	,	,
wu.89042070839	1691	17	and	and	CC
wu.89042070839	1691	18	finish	finish	VB
wu.89042070839	1691	19	with	with	IN
wu.89042070839	1691	20	whip	whip	NN
wu.89042070839	1691	21	cream	cream	NN
wu.89042070839	1691	22	or	or	CC
wu.89042070839	1691	23	the	the	DT
wu.89042070839	1691	24	beaten	beat	VBN
wu.89042070839	1691	25	whites	white	NNS
wu.89042070839	1691	26	of	of	IN
wu.89042070839	1691	27	eggs	egg	NNS
wu.89042070839	1691	28	.	.	.
wu.89042070839	1692	1	flavored	flavored	NNP
wu.89042070839	1692	2	and	and	CC
wu.89042070839	1692	3	dropped	drop	VBD
wu.89042070839	1692	4	for	for	IN
wu.89042070839	1692	5	a	a	DT
wu.89042070839	1692	6	moment	moment	NN
wu.89042070839	1692	7	on	on	IN
wu.89042070839	1692	8	boiling	boil	VBG
wu.89042070839	1692	9	milk	milk	NN
wu.89042070839	1692	10	.	.	.
wu.89042070839	1693	1	GERMAN	german	JJ
wu.89042070839	1693	2	PUFFS	puff	NNS
wu.89042070839	1693	3	.	.	.
wu.89042070839	1694	1	Blanch	blanch	VB
wu.89042070839	1694	2	a	a	DT
wu.89042070839	1694	3	quarter	quarter	NN
wu.89042070839	1694	4	of	of	IN
wu.89042070839	1694	5	a	a	DT
wu.89042070839	1694	6	pound	pound	NN
wu.89042070839	1694	7	of	of	IN
wu.89042070839	1694	8	almonds	almond	NNS
wu.89042070839	1694	9	,	,	,
wu.89042070839	1694	10	rub	rub	VB
wu.89042070839	1694	11	them	-PRON-	PRP
wu.89042070839	1694	12	smooth	smooth	JJ
wu.89042070839	1694	13	in	in	IN
wu.89042070839	1694	14	a	a	DT
wu.89042070839	1694	15	mortar	mortar	NN
wu.89042070839	1694	16	with	with	IN
wu.89042070839	1694	17	a	a	DT
wu.89042070839	1694	18	little	little	JJ
wu.89042070839	1694	19	rose	rose	NN
wu.89042070839	1694	20	-	-	HYPH
wu.89042070839	1694	21	water	water	NN
wu.89042070839	1694	22	or	or	CC
wu.89042070839	1694	23	cream	cream	NN
wu.89042070839	1694	24	,	,	,
wu.89042070839	1694	25	PRACTICAL	PRACTICAL	NNP
wu.89042070839	1694	26	COOK	COOK	NNP
wu.89042070839	1694	27	BOOK	BOOK	NNP
wu.89042070839	1694	28	.	.	.
wu.89042070839	1695	1	103	103	CD
wu.89042070839	1695	2	add	add	VB
wu.89042070839	1695	3	one	one	CD
wu.89042070839	1695	4	pint	pint	NN
wu.89042070839	1695	5	of	of	IN
wu.89042070839	1695	6	sweet	sweet	JJ
wu.89042070839	1695	7	cream	cream	NN
wu.89042070839	1695	8	,	,	,
wu.89042070839	1695	9	four	four	CD
wu.89042070839	1695	10	well	well	RB
wu.89042070839	1695	11	-	-	HYPH
wu.89042070839	1695	12	beaten	beat	VBN
wu.89042070839	1695	13	eggs	egg	NNS
wu.89042070839	1695	14	,	,	,
wu.89042070839	1695	15	six	six	CD
wu.89042070839	1695	16	ounces	ounce	NNS
wu.89042070839	1695	17	of	of	IN
wu.89042070839	1695	18	sugar	sugar	NN
wu.89042070839	1695	19	,	,	,
wu.89042070839	1695	20	two	two	CD
wu.89042070839	1695	21	ounces	ounce	NNS
wu.89042070839	1695	22	of	of	IN
wu.89042070839	1695	23	butter	butter	NN
wu.89042070839	1695	24	,	,	,
wu.89042070839	1695	25	two	two	CD
wu.89042070839	1695	26	table-	table-	NN
wu.89042070839	1695	27	spoonfuls	spoonful	NNS
wu.89042070839	1695	28	of	of	IN
wu.89042070839	1695	29	flour	flour	NN
wu.89042070839	1695	30	,	,	,
wu.89042070839	1695	31	a	a	DT
wu.89042070839	1695	32	little	little	JJ
wu.89042070839	1695	33	nutmeg	nutmeg	NN
wu.89042070839	1695	34	.	.	.
wu.89042070839	1696	1	Bake	bake	VB
wu.89042070839	1696	2	in	in	IN
wu.89042070839	1696	3	patty	patty	NN
wu.89042070839	1696	4	pans	pan	NNS
wu.89042070839	1696	5	or	or	CC
wu.89042070839	1696	6	cups	cup	NNS
wu.89042070839	1696	7	half	half	PDT
wu.89042070839	1696	8	an	an	DT
wu.89042070839	1696	9	hour	hour	NN
wu.89042070839	1696	10	.	.	.
wu.89042070839	1697	1	Serve	serve	VB
wu.89042070839	1697	2	with	with	IN
wu.89042070839	1697	3	wine	wine	NN
wu.89042070839	1697	4	sauce	sauce	NN
wu.89042070839	1697	5	.	.	.
wu.89042070839	1698	1	YACHT	yacht	NN
wu.89042070839	1698	2	PUDDING	pudding	NN
wu.89042070839	1698	3	.	.	.
wu.89042070839	1698	4	,	,	,
wu.89042070839	1698	5	Soak	soak	VB
wu.89042070839	1698	6	slices	slice	NNS
wu.89042070839	1698	7	of	of	IN
wu.89042070839	1698	8	stale	stale	JJ
wu.89042070839	1698	9	bread	bread	NN
wu.89042070839	1698	10	in	in	IN
wu.89042070839	1698	11	a	a	DT
wu.89042070839	1698	12	custard	custard	NN
wu.89042070839	1698	13	until	until	IN
wu.89042070839	1698	14	thorough-	thorough-	NN
wu.89042070839	1698	15	ly	ly	XX
wu.89042070839	1698	16	saturated	saturate	VBN
wu.89042070839	1698	17	,	,	,
wu.89042070839	1698	18	fry	fry	VB
wu.89042070839	1698	19	them	-PRON-	PRP
wu.89042070839	1698	20	in	in	IN
wu.89042070839	1698	21	equal	equal	JJ
wu.89042070839	1698	22	portions	portion	NNS
wu.89042070839	1698	23	of	of	IN
wu.89042070839	1698	24	butter	butter	NN
wu.89042070839	1698	25	and	and	CC
wu.89042070839	1698	26	nice	nice	JJ
wu.89042070839	1698	27	lard	lard	NN
wu.89042070839	1698	28	.	.	.
wu.89042070839	1699	1	Serve	serve	VB
wu.89042070839	1699	2	with	with	IN
wu.89042070839	1699	3	wine	wine	NN
wu.89042070839	1699	4	sauce	sauce	NN
wu.89042070839	1699	5	.	.	.
wu.89042070839	1700	1	LEMON	LEMON	NNP
wu.89042070839	1700	2	PUDDING	pudding	NN
wu.89042070839	1700	3	.	.	.
wu.89042070839	1701	1	Three	three	CD
wu.89042070839	1701	2	table	table	NN
wu.89042070839	1701	3	-	-	HYPH
wu.89042070839	1701	4	spoonfuls	spoonfuls	NN
wu.89042070839	1701	5	of	of	IN
wu.89042070839	1701	6	powdered	powder	VBN
wu.89042070839	1701	7	cracker	cracker	NN
wu.89042070839	1701	8	,	,	,
wu.89042070839	1701	9	eight	eight	CD
wu.89042070839	1701	10	ta-	ta-	JJ
wu.89042070839	1701	11	ble	ble	JJ
wu.89042070839	1701	12	-	-	HYPH
wu.89042070839	1701	13	spoonfuls	spoonfuls	NN
wu.89042070839	1701	14	of	of	IN
wu.89042070839	1701	15	sugar	sugar	NN
wu.89042070839	1701	16	,	,	,
wu.89042070839	1701	17	six	six	CD
wu.89042070839	1701	18	eggs	egg	NNS
wu.89042070839	1701	19	,	,	,
wu.89042070839	1701	20	one	one	CD
wu.89042070839	1701	21	quart	quart	NN
wu.89042070839	1701	22	of	of	IN
wu.89042070839	1701	23	milk	milk	NN
wu.89042070839	1701	24	,	,	,
wu.89042070839	1701	25	a	a	DT
wu.89042070839	1701	26	piece	piece	NN
wu.89042070839	1701	27	of	of	IN
wu.89042070839	1701	28	butter	butter	NN
wu.89042070839	1701	29	the	the	DT
wu.89042070839	1701	30	size	size	NN
wu.89042070839	1701	31	of	of	IN
wu.89042070839	1701	32	a	a	DT
wu.89042070839	1701	33	butternut	butternut	NN
wu.89042070839	1701	34	,	,	,
wu.89042070839	1701	35	the	the	DT
wu.89042070839	1701	36	juice	juice	NN
wu.89042070839	1701	37	and	and	CC
wu.89042070839	1701	38	grated	grate	VBN
wu.89042070839	1701	39	rind	rind	NN
wu.89042070839	1701	40	of	of	IN
wu.89042070839	1701	41	one	one	CD
wu.89042070839	1701	42	lemon	lemon	NN
wu.89042070839	1701	43	.	.	.
wu.89042070839	1702	1	Stir	stir	VB
wu.89042070839	1702	2	it	-PRON-	PRP
wu.89042070839	1702	3	occasionally	occasionally	RB
wu.89042070839	1702	4	at	at	IN
wu.89042070839	1702	5	first	first	RB
wu.89042070839	1702	6	,	,	,
wu.89042070839	1702	7	to	to	TO
wu.89042070839	1702	8	prevent	prevent	VB
wu.89042070839	1702	9	it	-PRON-	PRP
wu.89042070839	1702	10	settling	settle	VBG
wu.89042070839	1702	11	.	.	.
wu.89042070839	1703	1	Frost	frost	VB
wu.89042070839	1703	2	the	the	DT
wu.89042070839	1703	3	top	top	NN
wu.89042070839	1703	4	with	with	IN
wu.89042070839	1703	5	the	the	DT
wu.89042070839	1703	6	whites	white	NNS
wu.89042070839	1703	7	of	of	IN
wu.89042070839	1703	8	three	three	CD
wu.89042070839	1703	9	eggs	egg	NNS
wu.89042070839	1703	10	,	,	,
wu.89042070839	1703	11	and	and	CC
wu.89042070839	1703	12	brown	brown	NN
wu.89042070839	1703	13	lightly	lightly	RB
wu.89042070839	1703	14	.	.	.
wu.89042070839	1704	1	ORANGE	ORANGE	NNP
wu.89042070839	1704	2	PUDDING	PUDDING	NNP
wu.89042070839	1704	3	.	.	.
wu.89042070839	1705	1	One	one	CD
wu.89042070839	1705	2	quart	quart	NN
wu.89042070839	1705	3	of	of	IN
wu.89042070839	1705	4	milk	milk	NN
wu.89042070839	1705	5	,	,	,
wu.89042070839	1705	6	eight	eight	CD
wu.89042070839	1705	7	eggs	egg	NNS
wu.89042070839	1705	8	,	,	,
wu.89042070839	1705	9	one	one	CD
wu.89042070839	1705	10	small	small	JJ
wu.89042070839	1705	11	tea	tea	NN
wu.89042070839	1705	12	-	-	HYPH
wu.89042070839	1705	13	cup	cup	NN
wu.89042070839	1705	14	of	of	IN
wu.89042070839	1705	15	rolled	roll	VBN
wu.89042070839	1705	16	cracker	cracker	NN
wu.89042070839	1705	17	,	,	,
wu.89042070839	1705	18	one	one	CD
wu.89042070839	1705	19	small	small	JJ
wu.89042070839	1705	20	cup	cup	NN
wu.89042070839	1705	21	of	of	IN
wu.89042070839	1705	22	sugar	sugar	NN
wu.89042070839	1705	23	,	,	,
wu.89042070839	1705	24	half	half	PDT
wu.89042070839	1705	25	a	a	DT
wu.89042070839	1705	26	cup	cup	NN
wu.89042070839	1705	27	of	of	IN
wu.89042070839	1705	28	butter	butter	NN
wu.89042070839	1705	29	,	,	,
wu.89042070839	1705	30	one	one	CD
wu.89042070839	1705	31	wine	wine	NN
wu.89042070839	1705	32	-	-	HYPH
wu.89042070839	1705	33	glass	glass	NN
wu.89042070839	1705	34	of	of	IN
wu.89042070839	1705	35	wine	wine	NN
wu.89042070839	1705	36	,	,	,
wu.89042070839	1705	37	two	two	CD
wu.89042070839	1705	38	grated	grate	VBN
wu.89042070839	1705	39	fresh	fresh	JJ
wu.89042070839	1705	40	oranges	orange	NNS
wu.89042070839	1705	41	,	,	,
wu.89042070839	1705	42	or	or	CC
wu.89042070839	1705	43	the	the	DT
wu.89042070839	1705	44	juice	juice	NN
wu.89042070839	1705	45	and	and	CC
wu.89042070839	1705	46	chopped	chop	VBN
wu.89042070839	1705	47	peel	peel	NN
wu.89042070839	1705	48	.	.	.
wu.89042070839	1706	1	Rub	rub	VB
wu.89042070839	1706	2	the	the	DT
wu.89042070839	1706	3	but-	but-	NN
wu.89042070839	1706	4	ter	ter	NN
wu.89042070839	1706	5	and	and	CC
wu.89042070839	1706	6	sugar	sugar	NN
wu.89042070839	1706	7	to	to	IN
wu.89042070839	1706	8	a	a	DT
wu.89042070839	1706	9	,	,	,
wu.89042070839	1706	10	cream	cream	NN
wu.89042070839	1706	11	,	,	,
wu.89042070839	1706	12	add	add	VB
wu.89042070839	1706	13	the	the	DT
wu.89042070839	1706	14	wine	wine	NN
wu.89042070839	1706	15	and	and	CC
wu.89042070839	1706	16	oranges	orange	NNS
wu.89042070839	1706	17	,	,	,
wu.89042070839	1706	18	the	the	DT
wu.89042070839	1706	19	eggs	egg	NNS
wu.89042070839	1706	20	beaten	beat	VBN
wu.89042070839	1706	21	to	to	IN
wu.89042070839	1706	22	a	a	DT
wu.89042070839	1706	23	foam	foam	NN
wu.89042070839	1706	24	,	,	,
wu.89042070839	1706	25	the	the	DT
wu.89042070839	1706	26	whites	white	NNS
wu.89042070839	1706	27	separately	separately	RB
wu.89042070839	1706	28	,	,	,
wu.89042070839	1706	29	the	the	DT
wu.89042070839	1706	30	milk	milk	NN
wu.89042070839	1706	31	,	,	,
wu.89042070839	1706	32	and	and	CC
wu.89042070839	1706	33	the	the	DT
wu.89042070839	1706	34	cracker	cracker	NN
wu.89042070839	1706	35	.	.	.
wu.89042070839	1706	36	'	'	''
wu.89042070839	1707	1	Bake	bake	VB
wu.89042070839	1707	2	in	in	IN
wu.89042070839	1707	3	a	a	DT
wu.89042070839	1707	4	deep	deep	JJ
wu.89042070839	1707	5	dish	dish	NN
wu.89042070839	1707	6	lined	line	VBN
wu.89042070839	1707	7	with	with	IN
wu.89042070839	1707	8	puff	puff	NN
wu.89042070839	1707	9	-	-	HYPH
wu.89042070839	1707	10	paste	paste	NN
wu.89042070839	1707	11	,	,	,
wu.89042070839	1707	12	half	half	PDT
wu.89042070839	1707	13	an	an	DT
wu.89042070839	1707	14	hour	hour	NN
wu.89042070839	1707	15	.	.	.
wu.89042070839	1708	1	LADY	LADY	NNP
wu.89042070839	1708	2	HUNTINGTON	HUNTINGTON	NNP
wu.89042070839	1708	3	.	.	.
wu.89042070839	1709	1	.	.	.
wu.89042070839	1710	1	One	one	CD
wu.89042070839	1710	2	quart	quart	NN
wu.89042070839	1710	3	of	of	IN
wu.89042070839	1710	4	milk	milk	NN
wu.89042070839	1710	5	,	,	,
wu.89042070839	1710	6	four	four	CD
wu.89042070839	1710	7	eggs	egg	NNS
wu.89042070839	1710	8	,	,	,
wu.89042070839	1710	9	four	four	CD
wu.89042070839	1710	10	heaped	heaped	NN
wu.89042070839	1710	11	table-	table-	NN
wu.89042070839	1710	12	spoonfuls	spoonful	NNS
wu.89042070839	1710	13	of	of	IN
wu.89042070839	1710	14	flour	flour	NN
wu.89042070839	1710	15	.	.	.
wu.89042070839	1711	1	Rub	rub	VB
wu.89042070839	1711	2	the	the	DT
wu.89042070839	1711	3	flour	flour	NN
wu.89042070839	1711	4	smooth	smooth	JJ
wu.89042070839	1711	5	in	in	IN
wu.89042070839	1711	6	a	a	DT
wu.89042070839	1711	7	part	part	NN
wu.89042070839	1711	8	of	of	IN
wu.89042070839	1711	9	the	the	DT
wu.89042070839	1711	10	milk	milk	NN
wu.89042070839	1711	11	,	,	,
wu.89042070839	1711	12	strain	strain	NN
wu.89042070839	1711	13	,	,	,
wu.89042070839	1711	14	and	and	CC
wu.89042070839	1711	15	mix	mix	VB
wu.89042070839	1711	16	with	with	IN
wu.89042070839	1711	17	the	the	DT
wu.89042070839	1711	18	beaten	beat	VBN
wu.89042070839	1711	19	eggs	egg	NNS
wu.89042070839	1711	20	.	.	.
wu.89042070839	1712	1	Flavor	flavor	VB
wu.89042070839	1712	2	the	the	DT
wu.89042070839	1712	3	milk	milk	NN
wu.89042070839	1712	4	,	,	,
wu.89042070839	1712	5	put	put	VBD
wu.89042070839	1712	6	it	-PRON-	PRP
wu.89042070839	1712	7	in	in	IN
wu.89042070839	1712	8	a	a	DT
wu.89042070839	1712	9	pail	pail	NN
wu.89042070839	1712	10	,	,	,
wu.89042070839	1712	11	and	and	CC
wu.89042070839	1712	12	set	set	VBD
wu.89042070839	1712	13	it	-PRON-	PRP
wu.89042070839	1712	14	in	in	IN
wu.89042070839	1712	15	a	a	DT
wu.89042070839	1712	16	kettle	kettle	NN
wu.89042070839	1712	17	of	of	IN
wu.89042070839	1712	18	hot	hot	JJ
wu.89042070839	1712	19	water	water	NN
wu.89042070839	1712	20	;	;	:
wu.89042070839	1712	21	when	when	WRB
wu.89042070839	1712	22	the	the	DT
wu.89042070839	1712	23	milk	milk	NN
wu.89042070839	1712	24	boils	boil	VBZ
wu.89042070839	1712	25	stir	stir	VBP
wu.89042070839	1712	26	in	in	IN
wu.89042070839	1712	27	the	the	DT
wu.89042070839	1712	28	eggs	egg	NNS
wu.89042070839	1712	29	,	,	,
wu.89042070839	1712	30	and	and	CC
wu.89042070839	1712	31	boil	boil	VB
wu.89042070839	1712	32	for	for	IN
wu.89042070839	1712	33	a	a	DT
wu.89042070839	1712	34	minute	minute	NN
wu.89042070839	1712	35	,	,	,
wu.89042070839	1712	36	stirring	stir	VBG
wu.89042070839	1712	37	very	very	RB
wu.89042070839	1712	38	briskly	briskly	RB
wu.89042070839	1712	39	.	.	.
wu.89042070839	1713	1	Put	put	VB
wu.89042070839	1713	2	it	-PRON-	PRP
wu.89042070839	1713	3	imme-	imme-	FW
wu.89042070839	1713	4	diately	diately	RB
wu.89042070839	1713	5	in	in	IN
wu.89042070839	1713	6	a	a	DT
wu.89042070839	1713	7	pudding	pudding	NN
wu.89042070839	1713	8	-	-	HYPH
wu.89042070839	1713	9	dish	dish	NN
wu.89042070839	1713	10	wet	wet	NN
wu.89042070839	1713	11	in	in	IN
wu.89042070839	1713	12	cold	cold	JJ
wu.89042070839	1713	13	water	water	NN
wu.89042070839	1713	14	.	.	.
wu.89042070839	1714	1	Put	put	VB
wu.89042070839	1714	2	half	half	PDT
wu.89042070839	1714	3	a	a	DT
wu.89042070839	1714	4	cup	cup	NN
wu.89042070839	1714	5	of	of	IN
wu.89042070839	1714	6	white	white	JJ
wu.89042070839	1714	7	sugar	sugar	NN
wu.89042070839	1714	8	in	in	IN
wu.89042070839	1714	9	two	two	CD
wu.89042070839	1714	10	thirds	third	NNS
wu.89042070839	1714	11	of	of	IN
wu.89042070839	1714	12	a	a	DT
wu.89042070839	1714	13	cup	cup	NN
wu.89042070839	1714	14	of	of	IN
wu.89042070839	1714	15	wine	wine	NN
wu.89042070839	1714	16	,	,	,
wu.89042070839	1714	17	-	-	:
wu.89042070839	1714	18	104	104	CD
wu.89042070839	1714	19	PRACTICAL	practical	JJ
wu.89042070839	1714	20	COOK	COOK	NNP
wu.89042070839	1714	21	BOOK	book	NN
wu.89042070839	1714	22	.	.	.
wu.89042070839	1715	1	and	and	CC
wu.89042070839	1715	2	pour	pour	VB
wu.89042070839	1715	3	over	over	IN
wu.89042070839	1715	4	it	-PRON-	PRP
wu.89042070839	1715	5	just	just	RB
wu.89042070839	1715	6	before	before	IN
wu.89042070839	1715	7	sending	send	VBG
wu.89042070839	1715	8	it	-PRON-	PRP
wu.89042070839	1715	9	to	to	IN
wu.89042070839	1715	10	the	the	DT
wu.89042070839	1715	11	table	table	NN
wu.89042070839	1715	12	;	;	:
wu.89042070839	1715	13	or	or	CC
wu.89042070839	1715	14	sift	sift	VB
wu.89042070839	1715	15	over	over	IN
wu.89042070839	1715	16	the	the	DT
wu.89042070839	1715	17	sugar	sugar	NN
wu.89042070839	1715	18	,	,	,
wu.89042070839	1715	19	and	and	CC
wu.89042070839	1715	20	serve	serve	VB
wu.89042070839	1715	21	with	with	IN
wu.89042070839	1715	22	cream	cream	NN
wu.89042070839	1715	23	.	.	.
wu.89042070839	1716	1	To	to	TO
wu.89042070839	1716	2	be	be	VB
wu.89042070839	1716	3	served	serve	VBN
wu.89042070839	1716	4	cold	cold	JJ
wu.89042070839	1716	5	.	.	.
wu.89042070839	1717	1	CORN	corn	NN
wu.89042070839	1717	2	-	-	HYPH
wu.89042070839	1717	3	STARCH	starch	NN
wu.89042070839	1717	4	.	.	.
wu.89042070839	1718	1	One	one	CD
wu.89042070839	1718	2	quart	quart	NN
wu.89042070839	1718	3	of	of	IN
wu.89042070839	1718	4	milk	milk	NN
wu.89042070839	1718	5	,	,	,
wu.89042070839	1718	6	four	four	CD
wu.89042070839	1718	7	table	table	NN
wu.89042070839	1718	8	-	-	HYPH
wu.89042070839	1718	9	spoonfuls	spoonfuls	NN
wu.89042070839	1718	10	of	of	IN
wu.89042070839	1718	11	corn	corn	NN
wu.89042070839	1718	12	-	-	HYPH
wu.89042070839	1718	13	starch	starch	NN
wu.89042070839	1718	14	,	,	,
wu.89042070839	1718	15	three	three	CD
wu.89042070839	1718	16	spoonfuls	spoonful	NNS
wu.89042070839	1718	17	of	of	IN
wu.89042070839	1718	18	sugar	sugar	NN
wu.89042070839	1718	19	,	,	,
wu.89042070839	1718	20	half	half	PDT
wu.89042070839	1718	21	a	a	DT
wu.89042070839	1718	22	tea	tea	NN
wu.89042070839	1718	23	-	-	HYPH
wu.89042070839	1718	24	spoonful	spoonful	NN
wu.89042070839	1718	25	of	of	IN
wu.89042070839	1718	26	salt	salt	NN
wu.89042070839	1718	27	.	.	.
wu.89042070839	1719	1	Dissolve	dissolve	VB
wu.89042070839	1719	2	the	the	DT
wu.89042070839	1719	3	starch	starch	NN
wu.89042070839	1719	4	in	in	IN
wu.89042070839	1719	5	a	a	DT
wu.89042070839	1719	6	little	little	JJ
wu.89042070839	1719	7	of	of	IN
wu.89042070839	1719	8	the	the	DT
wu.89042070839	1719	9	milk	milk	NN
wu.89042070839	1719	10	,	,	,
wu.89042070839	1719	11	and	and	CC
wu.89042070839	1719	12	add	add	VB
wu.89042070839	1719	13	the	the	DT
wu.89042070839	1719	14	salt	salt	NN
wu.89042070839	1719	15	.	.	.
wu.89042070839	1720	1	Flavor	flavor	VB
wu.89042070839	1720	2	the	the	DT
wu.89042070839	1720	3	remainder	remainder	NN
wu.89042070839	1720	4	of	of	IN
wu.89042070839	1720	5	the	the	DT
wu.89042070839	1720	6	milk	milk	NN
wu.89042070839	1720	7	to	to	IN
wu.89042070839	1720	8	the	the	DT
wu.89042070839	1720	9	taste	taste	NN
wu.89042070839	1720	10	,	,	,
wu.89042070839	1720	11	add	add	VB
wu.89042070839	1720	12	the	the	DT
wu.89042070839	1720	13	sugar	sugar	NN
wu.89042070839	1720	14	,	,	,
wu.89042070839	1720	15	put	put	VBD
wu.89042070839	1720	16	it	-PRON-	PRP
wu.89042070839	1720	17	in	in	IN
wu.89042070839	1720	18	a	a	DT
wu.89042070839	1720	19	pail	pail	NN
wu.89042070839	1720	20	in	in	IN
wu.89042070839	1720	21	a	a	DT
wu.89042070839	1720	22	kettle	kettle	NN
wu.89042070839	1720	23	of	of	IN
wu.89042070839	1720	24	hot	hot	JJ
wu.89042070839	1720	25	water	water	NN
wu.89042070839	1720	26	,	,	,
wu.89042070839	1720	27	and	and	CC
wu.89042070839	1720	28	when	when	WRB
wu.89042070839	1720	29	it	-PRON-	PRP
wu.89042070839	1720	30	boils	boil	VBZ
wu.89042070839	1720	31	add	add	VBP
wu.89042070839	1720	32	the	the	DT
wu.89042070839	1720	33	starch	starch	NN
wu.89042070839	1720	34	;	;	:
wu.89042070839	1720	35	stir	stir	VB
wu.89042070839	1720	36	it	-PRON-	PRP
wu.89042070839	1720	37	briskly	briskly	RB
wu.89042070839	1720	38	until	until	IN
wu.89042070839	1720	39	it	-PRON-	PRP
wu.89042070839	1720	40	thickens	thicken	VBZ
wu.89042070839	1720	41	,	,	,
wu.89042070839	1720	42	and	and	CC
wu.89042070839	1720	43	pour	pour	VB
wu.89042070839	1720	44	it	-PRON-	PRP
wu.89042070839	1720	45	immediately	immediately	RB
wu.89042070839	1720	46	into	into	IN
wu.89042070839	1720	47	a	a	DT
wu.89042070839	1720	48	wet	wet	JJ
wu.89042070839	1720	49	mould	mould	NN
wu.89042070839	1720	50	or	or	CC
wu.89042070839	1720	51	deep	deep	JJ
wu.89042070839	1720	52	dish	dish	NN
wu.89042070839	1720	53	.	.	.
wu.89042070839	1721	1	Serve	serve	VB
wu.89042070839	1721	2	cold	cold	JJ
wu.89042070839	1721	3	with	with	IN
wu.89042070839	1721	4	cream	cream	NN
wu.89042070839	1721	5	and	and	CC
wu.89042070839	1721	6	sugar	sugar	NN
wu.89042070839	1721	7	,	,	,
wu.89042070839	1721	8	or	or	CC
wu.89042070839	1721	9	with	with	IN
wu.89042070839	1721	10	a	a	DT
wu.89042070839	1721	11	plain	plain	RB
wu.89042070839	1721	12	boiled	boil	VBN
wu.89042070839	1721	13	custard	custard	NN
wu.89042070839	1721	14	and	and	CC
wu.89042070839	1721	15	a	a	DT
wu.89042070839	1721	16	little	little	JJ
wu.89042070839	1721	17	jelly	jelly	NN
wu.89042070839	1721	18	or	or	CC
wu.89042070839	1721	19	jam	jam	NN
wu.89042070839	1721	20	.	.	.
wu.89042070839	1722	1	MOCK	mock	JJ
wu.89042070839	1722	2	CORN	corn	NN
wu.89042070839	1722	3	-	-	HYPH
wu.89042070839	1722	4	STARCH	starch	NN
wu.89042070839	1722	5	.	.	.
wu.89042070839	1723	1	One	one	CD
wu.89042070839	1723	2	quart	quart	NN
wu.89042070839	1723	3	of	of	IN
wu.89042070839	1723	4	milk	milk	NN
wu.89042070839	1723	5	,	,	,
wu.89042070839	1723	6	five	five	CD
wu.89042070839	1723	7	table	table	NN
wu.89042070839	1723	8	-	-	HYPH
wu.89042070839	1723	9	spoonfuls	spoonfuls	NN
wu.89042070839	1723	10	of	of	IN
wu.89042070839	1723	11	flour	flour	NN
wu.89042070839	1723	12	,	,	,
wu.89042070839	1723	13	half	half	PDT
wu.89042070839	1723	14	a	a	DT
wu.89042070839	1723	15	tea	tea	NN
wu.89042070839	1723	16	-	-	HYPH
wu.89042070839	1723	17	spoonful	spoonful	NN
wu.89042070839	1723	18	of	of	IN
wu.89042070839	1723	19	salt	salt	NN
wu.89042070839	1723	20	,	,	,
wu.89042070839	1723	21	two	two	CD
wu.89042070839	1723	22	tea	tea	NN
wu.89042070839	1723	23	-	-	HYPH
wu.89042070839	1723	24	spoonfuls	spoonfuls	NN
wu.89042070839	1723	25	extract	extract	NN
wu.89042070839	1723	26	of	of	IN
wu.89042070839	1723	27	lemon	lemon	NN
wu.89042070839	1723	28	,	,	,
wu.89042070839	1723	29	if	if	IN
wu.89042070839	1723	30	you	-PRON-	PRP
wu.89042070839	1723	31	like	like	VBP
wu.89042070839	1723	32	.	.	.
wu.89042070839	1724	1	Dissolve	dissolve	VB
wu.89042070839	1724	2	the	the	DT
wu.89042070839	1724	3	flour	flour	NN
wu.89042070839	1724	4	in	in	IN
wu.89042070839	1724	5	a	a	DT
wu.89042070839	1724	6	little	little	JJ
wu.89042070839	1724	7	of	of	IN
wu.89042070839	1724	8	the	the	DT
wu.89042070839	1724	9	milk	milk	NN
wu.89042070839	1724	10	,	,	,
wu.89042070839	1724	11	and	and	CC
wu.89042070839	1724	12	strain	strain	VB
wu.89042070839	1724	13	.	.	.
wu.89042070839	1725	1	Make	make	VB
wu.89042070839	1725	2	and	and	CC
wu.89042070839	1725	3	serve	serve	VB
wu.89042070839	1725	4	as	as	IN
wu.89042070839	1725	5	corn	corn	NN
wu.89042070839	1725	6	-	-	HYPH
wu.89042070839	1725	7	starch	starch	NN
wu.89042070839	1725	8	.	.	.
wu.89042070839	1726	1	If	if	IN
wu.89042070839	1726	2	nicely	nicely	RB
wu.89042070839	1726	3	made	make	VBN
wu.89042070839	1726	4	,	,	,
wu.89042070839	1726	5	few	few	JJ
wu.89042070839	1726	6	persons	person	NNS
wu.89042070839	1726	7	could	could	MD
wu.89042070839	1726	8	detect	detect	VB
wu.89042070839	1726	9	the	the	DT
wu.89042070839	1726	10	difference	difference	NN
wu.89042070839	1726	11	.	.	.
wu.89042070839	1727	1	FRUIT	FRUIT	NNP
wu.89042070839	1727	2	PUDDING	PUDDING	NNP
wu.89042070839	1727	3	.	.	.
wu.89042070839	1728	1	Make	make	VB
wu.89042070839	1728	2	half	half	PDT
wu.89042070839	1728	3	the	the	DT
wu.89042070839	1728	4	recipe	recipe	NN
wu.89042070839	1728	5	for	for	IN
wu.89042070839	1728	6	soda	soda	NN
wu.89042070839	1728	7	biscuit	biscuit	NN
wu.89042070839	1728	8	,	,	,
wu.89042070839	1728	9	roll	roll	VB
wu.89042070839	1728	10	it	-PRON-	PRP
wu.89042070839	1728	11	thin	thin	JJ
wu.89042070839	1728	12	,	,	,
wu.89042070839	1728	13	and	and	CC
wu.89042070839	1728	14	spread	spread	VBD
wu.89042070839	1728	15	with	with	IN
wu.89042070839	1728	16	preserved	preserve	VBN
wu.89042070839	1728	17	plums	plum	NNS
wu.89042070839	1728	18	,	,	,
wu.89042070839	1728	19	cherries	cherry	NNS
wu.89042070839	1728	20	,	,	,
wu.89042070839	1728	21	currants	currant	NNS
wu.89042070839	1728	22	,	,	,
wu.89042070839	1728	23	goose-	goose-	NN
wu.89042070839	1728	24	berries	berry	NNS
wu.89042070839	1728	25	,	,	,
wu.89042070839	1728	26	or	or	CC
wu.89042070839	1728	27	jam	jam	NN
wu.89042070839	1728	28	;	;	:
wu.89042070839	1728	29	or	or	CC
wu.89042070839	1728	30	any	any	DT
wu.89042070839	1728	31	small	small	JJ
wu.89042070839	1728	32	fresh	fresh	JJ
wu.89042070839	1728	33	fruit	fruit	NN
wu.89042070839	1728	34	Roll	Roll	NNP
wu.89042070839	1728	35	it	-PRON-	PRP
wu.89042070839	1728	36	up	up	RP
wu.89042070839	1728	37	,	,	,
wu.89042070839	1728	38	close	close	VB
wu.89042070839	1728	39	the	the	DT
wu.89042070839	1728	40	ends	end	NNS
wu.89042070839	1728	41	carefully	carefully	RB
wu.89042070839	1728	42	,	,	,
wu.89042070839	1728	43	and	and	CC
wu.89042070839	1728	44	boil	boil	VBP
wu.89042070839	1728	45	or	or	CC
wu.89042070839	1728	46	steam	steam	VB
wu.89042070839	1728	47	in	in	IN
wu.89042070839	1728	48	a	a	DT
wu.89042070839	1728	49	bag	bag	NN
wu.89042070839	1728	50	one	one	CD
wu.89042070839	1728	51	hour	hour	NN
wu.89042070839	1728	52	.	.	.
wu.89042070839	1729	1	BATTER	batter	VB
wu.89042070839	1729	2	PUDDING	PUDDING	NNP
wu.89042070839	1729	3	.	.	.
wu.89042070839	1730	1	One	one	CD
wu.89042070839	1730	2	cup	cup	NN
wu.89042070839	1730	3	of	of	IN
wu.89042070839	1730	4	sour	sour	JJ
wu.89042070839	1730	5	milk	milk	NN
wu.89042070839	1730	6	,	,	,
wu.89042070839	1730	7	one	one	CD
wu.89042070839	1730	8	tea	tea	NN
wu.89042070839	1730	9	-	-	HYPH
wu.89042070839	1730	10	spoonful	spoonful	NN
wu.89042070839	1730	11	of	of	IN
wu.89042070839	1730	12	saleratus	saleratus	NNP
wu.89042070839	1730	13	,	,	,
wu.89042070839	1730	14	one	one	CD
wu.89042070839	1730	15	egg	egg	NN
wu.89042070839	1730	16	,	,	,
wu.89042070839	1730	17	one	one	CD
wu.89042070839	1730	18	cup	cup	NN
wu.89042070839	1730	19	of	of	IN
wu.89042070839	1730	20	sugar	sugar	NN
wu.89042070839	1730	21	,	,	,
wu.89042070839	1730	22	half	half	PDT
wu.89042070839	1730	23	a	a	DT
wu.89042070839	1730	24	cup	cup	NN
wu.89042070839	1730	25	of	of	IN
wu.89042070839	1730	26	butter	butter	NN
wu.89042070839	1730	27	,	,	,
wu.89042070839	1730	28	two	two	CD
wu.89042070839	1730	29	cups	cup	NNS
wu.89042070839	1730	30	of	of	IN
wu.89042070839	1730	31	flour	flour	NN
wu.89042070839	1730	32	.	.	.
wu.89042070839	1731	1	Bake	bake	VB
wu.89042070839	1731	2	or	or	CC
wu.89042070839	1731	3	steam	steam	VB
wu.89042070839	1731	4	.	.	.
wu.89042070839	1732	1	MINUTE	MINUTE	NNP
wu.89042070839	1732	2	PUDDING	PUDDING	NNP
wu.89042070839	1732	3	.	.	.
wu.89042070839	1733	1	Rub	rub	VB
wu.89042070839	1733	2	one	one	CD
wu.89042070839	1733	3	egg	egg	NN
wu.89042070839	1733	4	through	through	IN
wu.89042070839	1733	5	a	a	DT
wu.89042070839	1733	6	pint	pint	NN
wu.89042070839	1733	7	of	of	IN
wu.89042070839	1733	8	flour	flour	NN
wu.89042070839	1733	9	until	until	IN
wu.89042070839	1733	10	it	-PRON-	PRP
wu.89042070839	1733	11	is	be	VBZ
wu.89042070839	1733	12	in	in	IN
wu.89042070839	1733	13	kernels	kernel	NNS
wu.89042070839	1733	14	as	as	RB
wu.89042070839	1733	15	small	small	JJ
wu.89042070839	1733	16	as	as	IN
wu.89042070839	1733	17	rice	rice	NN
wu.89042070839	1733	18	.	.	.
wu.89042070839	1734	1	Put	put	VB
wu.89042070839	1734	2	one	one	CD
wu.89042070839	1734	3	quart	quart	NN
wu.89042070839	1734	4	of	of	IN
wu.89042070839	1734	5	milk	milk	NN
wu.89042070839	1734	6	in	in	IN
wu.89042070839	1734	7	a	a	DT
wu.89042070839	1734	8	spider	spider	NN
wu.89042070839	1734	9	,	,	,
wu.89042070839	1734	10	add	add	VB
wu.89042070839	1734	11	half	half	PDT
wu.89042070839	1734	12	a	a	DT
wu.89042070839	1734	13	tea	tea	NN
wu.89042070839	1734	14	-	-	HYPH
wu.89042070839	1734	15	spoonful	spoonful	NN
wu.89042070839	1734	16	of	of	IN
wu.89042070839	1734	17	salt	salt	NN
wu.89042070839	1734	18	;	;	:
wu.89042070839	1734	19	when	when	WRB
wu.89042070839	1734	20	it	-PRON-	PRP
wu.89042070839	1734	21	boils	boil	VBZ
wu.89042070839	1734	22	,	,	,
wu.89042070839	1734	23	stir	stir	VB
wu.89042070839	1734	24	in	in	RP
wu.89042070839	1734	25	quickly	quickly	RB
wu.89042070839	1734	26	the	the	DT
wu.89042070839	1734	27	egg	egg	NN
wu.89042070839	1734	28	,	,	,
wu.89042070839	1734	29	a	a	DT
wu.89042070839	1734	30	little	little	JJ
wu.89042070839	1734	31	at	at	IN
wu.89042070839	1734	32	a	a	DT
wu.89042070839	1734	33	time	time	NN
wu.89042070839	1734	34	;	;	:
wu.89042070839	1734	35	add	add	VB
wu.89042070839	1734	36	dry	dry	JJ
wu.89042070839	1734	37	flour	flour	NN
wu.89042070839	1734	38	PRACTICAL	practical	JJ
wu.89042070839	1734	39	COOK	COOK	NNP
wu.89042070839	1734	40	BOOK	BOOK	NNP
wu.89042070839	1734	41	.	.	.
wu.89042070839	1735	1	105	105	CD
wu.89042070839	1735	2	until	until	IN
wu.89042070839	1735	3	as	as	RB
wu.89042070839	1735	4	stiff	stiff	JJ
wu.89042070839	1735	5	as	as	IN
wu.89042070839	1735	6	can	can	MD
wu.89042070839	1735	7	be	be	VB
wu.89042070839	1735	8	conveniently	conveniently	RB
wu.89042070839	1735	9	stirred	stir	VBN
wu.89042070839	1735	10	with	with	IN
wu.89042070839	1735	11	an	an	DT
wu.89042070839	1735	12	iron	iron	NN
wu.89042070839	1735	13	spoon	spoon	NN
wu.89042070839	1735	14	.	.	.
wu.89042070839	1736	1	Stir	stir	VB
wu.89042070839	1736	2	it	-PRON-	PRP
wu.89042070839	1736	3	rapidly	rapidly	RB
wu.89042070839	1736	4	for	for	IN
wu.89042070839	1736	5	a	a	DT
wu.89042070839	1736	6	minute	minute	NN
wu.89042070839	1736	7	,	,	,
wu.89042070839	1736	8	and	and	CC
wu.89042070839	1736	9	it	-PRON-	PRP
wu.89042070839	1736	10	is	be	VBZ
wu.89042070839	1736	11	done	do	VBN
wu.89042070839	1736	12	.	.	.
wu.89042070839	1737	1	Serve	serve	VB
wu.89042070839	1737	2	with	with	IN
wu.89042070839	1737	3	cream	cream	NN
wu.89042070839	1737	4	and	and	CC
wu.89042070839	1737	5	sugar	sugar	NN
wu.89042070839	1737	6	,	,	,
wu.89042070839	1737	7	or	or	CC
wu.89042070839	1737	8	sauce	sauce	NN
wu.89042070839	1737	9	.	.	.
wu.89042070839	1738	1	..	..	NFP
wu.89042070839	1738	2	BIRD	BIRD	NNP
wu.89042070839	1738	3	'S	'S	NNP
wu.89042070839	1738	4	NEST	nest	NN
wu.89042070839	1738	5	.	.	.
wu.89042070839	1739	1	.	.	.
wu.89042070839	1740	1	.	.	.
wu.89042070839	1741	1	Pare	pare	VB
wu.89042070839	1741	2	and	and	CC
wu.89042070839	1741	3	take	take	VB
wu.89042070839	1741	4	the	the	DT
wu.89042070839	1741	5	cores	core	NNS
wu.89042070839	1741	6	from	from	IN
wu.89042070839	1741	7	eight	eight	CD
wu.89042070839	1741	8	or	or	CC
wu.89042070839	1741	9	tên	tên	NN
wu.89042070839	1741	10	pleasant	pleasant	JJ
wu.89042070839	1741	11	tart	tart	JJ
wu.89042070839	1741	12	apples	apple	NNS
wu.89042070839	1741	13	,	,	,
wu.89042070839	1741	14	without	without	IN
wu.89042070839	1741	15	dividing	divide	VBG
wu.89042070839	1741	16	them	-PRON-	PRP
wu.89042070839	1741	17	;	;	:
wu.89042070839	1741	18	fill	fill	VB
wu.89042070839	1741	19	with	with	IN
wu.89042070839	1741	20	sugar	sugar	NN
wu.89042070839	1741	21	.	.	.
wu.89042070839	1742	1	Place	place	VB
wu.89042070839	1742	2	them	-PRON-	PRP
wu.89042070839	1742	3	round	round	RB
wu.89042070839	1742	4	in	in	IN
wu.89042070839	1742	5	a	a	DT
wu.89042070839	1742	6	pudding	pudding	NN
wu.89042070839	1742	7	-	-	HYPH
wu.89042070839	1742	8	dish	dish	NN
wu.89042070839	1742	9	,	,	,
wu.89042070839	1742	10	and	and	CC
wu.89042070839	1742	11	cover	cover	VB
wu.89042070839	1742	12	with	with	IN
wu.89042070839	1742	13	one	one	CD
wu.89042070839	1742	14	quart	quart	NN
wu.89042070839	1742	15	of	of	IN
wu.89042070839	1742	16	rich	rich	JJ
wu.89042070839	1742	17	custard	custard	NN
wu.89042070839	1742	18	,	,	,
wu.89042070839	1742	19	flavored	flavor	VBN
wu.89042070839	1742	20	to	to	IN
wu.89042070839	1742	21	the	the	DT
wu.89042070839	1742	22	taste	taste	NN
wu.89042070839	1742	23	.	.	.
wu.89042070839	1743	1	Bake	bake	VB
wu.89042070839	1743	2	half	half	PDT
wu.89042070839	1743	3	an	an	DT
wu.89042070839	1743	4	hour	hour	NN
wu.89042070839	1743	5	,	,	,
wu.89042070839	1743	6	or	or	CC
wu.89042070839	1743	7	until	until	IN
wu.89042070839	1743	8	the	the	DT
wu.89042070839	1743	9	apples	apple	NNS
wu.89042070839	1743	10	are	be	VBP
wu.89042070839	1743	11	done	do	VBN
wu.89042070839	1743	12	.	.	.
wu.89042070839	1744	1	Ripe	ripe	JJ
wu.89042070839	1744	2	peaches	peach	NNS
wu.89042070839	1744	3	make	make	VBP
wu.89042070839	1744	4	a	a	DT
wu.89042070839	1744	5	delicious	delicious	JJ
wu.89042070839	1744	6	bird's	bird's	JJ
wu.89042070839	1744	7	-	-	HYPH
wu.89042070839	1744	8	nest	nest	NN
wu.89042070839	1744	9	;	;	:
wu.89042070839	1744	10	pare	pare	VB
wu.89042070839	1744	11	,	,	,
wu.89042070839	1744	12	but	but	CC
wu.89042070839	1744	13	do	do	VBP
wu.89042070839	1744	14	not	not	RB
wu.89042070839	1744	15	remove	remove	VB
wu.89042070839	1744	16	the	the	DT
wu.89042070839	1744	17	pits	pit	NNS
wu.89042070839	1744	18	.	.	.
wu.89042070839	1745	1	A	a	DT
wu.89042070839	1745	2	DELICATE	delicate	JJ
wu.89042070839	1745	3	DESSERT	dessert	NN
wu.89042070839	1745	4	.	.	.
wu.89042070839	1746	1	Lay	lay	VB
wu.89042070839	1746	2	half	half	PDT
wu.89042070839	1746	3	a	a	DT
wu.89042070839	1746	4	dozen	dozen	NN
wu.89042070839	1746	5	soda	soda	NN
wu.89042070839	1746	6	crackers	cracker	NNS
wu.89042070839	1746	7	in	in	IN
wu.89042070839	1746	8	a	a	DT
wu.89042070839	1746	9	deep	deep	JJ
wu.89042070839	1746	10	dish	dish	NN
wu.89042070839	1746	11	;	;	:
wu.89042070839	1746	12	cover	cover	VB
wu.89042070839	1746	13	them	-PRON-	PRP
wu.89042070839	1746	14	with	with	IN
wu.89042070839	1746	15	boiling	boil	VBG
wu.89042070839	1746	16	water	water	NN
wu.89042070839	1746	17	.	.	.
wu.89042070839	1747	1	In	in	IN
wu.89042070839	1747	2	a	a	DT
wu.89042070839	1747	3	few	few	JJ
wu.89042070839	1747	4	minutes	minute	NNS
wu.89042070839	1747	5	they	-PRON-	PRP
wu.89042070839	1747	6	will	will	MD
wu.89042070839	1747	7	be	be	VB
wu.89042070839	1747	8	swollen	swell	VBN
wu.89042070839	1747	9	very	very	RB
wu.89042070839	1747	10	large	large	JJ
wu.89042070839	1747	11	.	.	.
wu.89042070839	1748	1	Grate	grate	VB
wu.89042070839	1748	2	loaf	loaf	NN
wu.89042070839	1748	3	-	-	HYPH
wu.89042070839	1748	4	sugar	sugar	NN
wu.89042070839	1748	5	over	over	IN
wu.89042070839	1748	6	them	-PRON-	PRP
wu.89042070839	1748	7	,	,	,
wu.89042070839	1748	8	and	and	CC
wu.89042070839	1748	9	a	a	DT
wu.89042070839	1748	10	little	little	JJ
wu.89042070839	1748	11	nutmeg	nutmeg	NN
wu.89042070839	1748	12	,	,	,
wu.89042070839	1748	13	and	and	CC
wu.89042070839	1748	14	add	add	VB
wu.89042070839	1748	15	sufficient	sufficient	JJ
wu.89042070839	1748	16	sweet	sweet	JJ
wu.89042070839	1748	17	cream	cream	NN
wu.89042070839	1748	18	to	to	TO
wu.89042070839	1748	19	make	make	VB
wu.89042070839	1748	20	a	a	DT
wu.89042070839	1748	21	nice	nice	JJ
wu.89042070839	1748	22	sauce	sauce	NN
wu.89042070839	1748	23	.	.	.
wu.89042070839	1749	1	A	a	DT
wu.89042070839	1749	2	plain	plain	RB
wu.89042070839	1749	3	boiled	boil	VBN
wu.89042070839	1749	4	custard	custard	NN
wu.89042070839	1749	5	may	may	MD
wu.89042070839	1749	6	be	be	VB
wu.89042070839	1749	7	substituted	substitute	VBN
wu.89042070839	1749	8	in	in	IN
wu.89042070839	1749	9	place	place	NN
wu.89042070839	1749	10	of	of	IN
wu.89042070839	1749	11	cream	cream	NN
wu.89042070839	1749	12	.	.	.
wu.89042070839	1750	1	Very	very	RB
wu.89042070839	1750	2	nice	nice	JJ
wu.89042070839	1750	3	and	and	CC
wu.89042070839	1750	4	quickly	quickly	RB
wu.89042070839	1750	5	prepared	prepared	JJ
wu.89042070839	1750	6	.	.	.
wu.89042070839	1751	1	APPLE	APPLE	NNP
wu.89042070839	1751	2	DUMPLINGS	dumpling	NNS
wu.89042070839	1751	3	.	.	.
wu.89042070839	1752	1	Make	make	VB
wu.89042070839	1752	2	the	the	DT
wu.89042070839	1752	3	crust	crust	NN
wu.89042070839	1752	4	after	after	IN
wu.89042070839	1752	5	the	the	DT
wu.89042070839	1752	6	recipe	recipe	NN
wu.89042070839	1752	7	for	for	IN
wu.89042070839	1752	8	soda	soda	NN
wu.89042070839	1752	9	biscuit	biscuit	NN
wu.89042070839	1752	10	,	,	,
wu.89042070839	1752	11	but	but	CC
wu.89042070839	1752	12	rather	rather	RB
wu.89042070839	1752	13	stiffer	stiff	JJR
wu.89042070839	1752	14	.	.	.
wu.89042070839	1753	1	Pare	pare	VB
wu.89042070839	1753	2	and	and	CC
wu.89042070839	1753	3	core	core	JJ
wu.89042070839	1753	4	sour	sour	JJ
wu.89042070839	1753	5	apples	apple	NNS
wu.89042070839	1753	6	,	,	,
wu.89042070839	1753	7	wrap	wrap	VB
wu.89042070839	1753	8	each	each	DT
wu.89042070839	1753	9	one	one	NN
wu.89042070839	1753	10	in	in	IN
wu.89042070839	1753	11	a	a	DT
wu.89042070839	1753	12	piece	piece	NN
wu.89042070839	1753	13	of	of	IN
wu.89042070839	1753	14	the	the	DT
wu.89042070839	1753	15	dough	dough	NN
wu.89042070839	1753	16	rolled	roll	VBD
wu.89042070839	1753	17	near	near	IN
wu.89042070839	1753	18	a	a	DT
wu.89042070839	1753	19	quarter	quarter	NN
wu.89042070839	1753	20	of	of	IN
wu.89042070839	1753	21	an	an	DT
wu.89042070839	1753	22	inch	inch	NN
wu.89042070839	1753	23	in	in	IN
wu.89042070839	1753	24	thickness	thickness	NN
wu.89042070839	1753	25	in	in	IN
wu.89042070839	1753	26	the	the	DT
wu.89042070839	1753	27	center	center	NN
wu.89042070839	1753	28	,	,	,
wu.89042070839	1753	29	the	the	DT
wu.89042070839	1753	30	edges	edge	NNS
wu.89042070839	1753	31	thinner	thin	JJR
wu.89042070839	1753	32	,	,	,
wu.89042070839	1753	33	that	that	IN
wu.89042070839	1753	34	the	the	DT
wu.89042070839	1753	35	crust	crust	NN
wu.89042070839	1753	36	may	may	MD
wu.89042070839	1753	37	not	not	RB
wu.89042070839	1753	38	be	be	VB
wu.89042070839	1753	39	thicker	thick	JJR
wu.89042070839	1753	40	where	where	WRB
wu.89042070839	1753	41	it	-PRON-	PRP
wu.89042070839	1753	42	is	be	VBZ
wu.89042070839	1753	43	lapped	lap	VBN
wu.89042070839	1753	44	than	than	IN
wu.89042070839	1753	45	elsewhere	elsewhere	RB
wu.89042070839	1753	46	.	.	.
wu.89042070839	1754	1	Steam	steam	NN
wu.89042070839	1754	2	one	one	CD
wu.89042070839	1754	3	hour	hour	NN
wu.89042070839	1754	4	,	,	,
wu.89042070839	1754	5	or	or	CC
wu.89042070839	1754	6	bake	bake	VB
wu.89042070839	1754	7	.	.	.
wu.89042070839	1755	1	Serve	serve	VB
wu.89042070839	1755	2	with	with	IN
wu.89042070839	1755	3	butter	butter	NN
wu.89042070839	1755	4	and	and	CC
wu.89042070839	1755	5	syrup	syrup	NN
wu.89042070839	1755	6	,	,	,
wu.89042070839	1755	7	or	or	CC
wu.89042070839	1755	8	sauce	sauce	NN
wu.89042070839	1755	9	.	.	.
wu.89042070839	1756	1	Or	or	CC
wu.89042070839	1756	2	,	,	,
wu.89042070839	1756	3	quarter	quarter	NN
wu.89042070839	1756	4	the	the	DT
wu.89042070839	1756	5	apples	apple	NNS
wu.89042070839	1756	6	,	,	,
wu.89042070839	1756	7	fill	fill	VB
wu.89042070839	1756	8	a	a	DT
wu.89042070839	1756	9	soup	soup	NN
wu.89042070839	1756	10	-	-	HYPH
wu.89042070839	1756	11	plate	plate	NN
wu.89042070839	1756	12	or	or	CC
wu.89042070839	1756	13	shallow	shallow	JJ
wu.89042070839	1756	14	dish	dish	NN
wu.89042070839	1756	15	,	,	,
wu.89042070839	1756	16	lay	lie	VBD
wu.89042070839	1756	17	the	the	DT
wu.89042070839	1756	18	crust	crust	NN
wu.89042070839	1756	19	over	over	IN
wu.89042070839	1756	20	them	-PRON-	PRP
wu.89042070839	1756	21	,	,	,
wu.89042070839	1756	22	and	and	CC
wu.89042070839	1756	23	steam	steam	NN
wu.89042070839	1756	24	until	until	IN
wu.89042070839	1756	25	the	the	DT
wu.89042070839	1756	26	apples	apple	NNS
wu.89042070839	1756	27	are	be	VBP
wu.89042070839	1756	28	done	do	VBN
wu.89042070839	1756	29	.	.	.
wu.89042070839	1757	1	BATTER	batter	VB
wu.89042070839	1757	2	DUMPLINGS	dumpling	NNS
wu.89042070839	1757	3	.	.	.
wu.89042070839	1758	1	Make	make	VB
wu.89042070839	1758	2	a	a	DT
wu.89042070839	1758	3	batter	batter	NN
wu.89042070839	1758	4	as	as	IN
wu.89042070839	1758	5	for	for	IN
wu.89042070839	1758	6	steamed	steamed	JJ
wu.89042070839	1758	7	puddings	pudding	NNS
wu.89042070839	1758	8	,	,	,
wu.89042070839	1758	9	but	but	CC
wu.89042070839	1758	10	without	without	IN
wu.89042070839	1758	11	fruit	fruit	NN
wu.89042070839	1758	12	.	.	.
wu.89042070839	1759	1	Butter	butter	NN
wu.89042070839	1759	2	custard	custard	NN
wu.89042070839	1759	3	cups	cup	NNS
wu.89042070839	1759	4	,	,	,
wu.89042070839	1759	5	put	put	VB
wu.89042070839	1759	6	a	a	DT
wu.89042070839	1759	7	spoonful	spoonful	NN
wu.89042070839	1759	8	in	in	IN
wu.89042070839	1759	9	each	each	DT
wu.89042070839	1759	10	,	,	,
wu.89042070839	1759	11	add	add	VB
wu.89042070839	1759	12	a	a	DT
wu.89042070839	1759	13	few	few	JJ
wu.89042070839	1759	14	slices	slice	NNS
wu.89042070839	1759	15	of	of	IN
wu.89042070839	1759	16	sour	sour	JJ
wu.89042070839	1759	17	apple	apple	NN
wu.89042070839	1759	18	,	,	,
wu.89042070839	1759	19	fill	fill	VB
wu.89042070839	1759	20	with	with	IN
wu.89042070839	1759	21	the	the	DT
wu.89042070839	1759	22	batter	batter	NN
wu.89042070839	1759	23	,	,	,
wu.89042070839	1759	24	and	and	CC
wu.89042070839	1759	25	steam	steam	NN
wu.89042070839	1759	26	.	.	.
wu.89042070839	1760	1	NOTE.-Cold	note.-cold	RB
wu.89042070839	1760	2	batter	batter	NN
wu.89042070839	1760	3	or	or	CC
wu.89042070839	1760	4	fruit	fruit	NN
wu.89042070839	1760	5	puddings	pudding	NNS
wu.89042070839	1760	6	,	,	,
wu.89042070839	1760	7	or	or	CC
wu.89042070839	1760	8	dumplings	dumpling	NNS
wu.89042070839	1760	9	,	,	,
wu.89042070839	1760	10	may	may	MD
wu.89042070839	1760	11	be	be	VB
wu.89042070839	1760	12	steamed	steam	VBN
wu.89042070839	1760	13	,	,	,
wu.89042070839	1760	14	and	and	CC
wu.89042070839	1760	15	be	be	VB
wu.89042070839	1760	16	as	as	RB
wu.89042070839	1760	17	good	good	JJ
wu.89042070839	1760	18	the	the	DT
wu.89042070839	1760	19	second	second	JJ
wu.89042070839	1760	20	day	day	NN
wu.89042070839	1760	21	as	as	IN
wu.89042070839	1760	22	the	the	DT
wu.89042070839	1760	23	first	first	JJ
wu.89042070839	1760	24	.	.	.
wu.89042070839	1761	1	106	106	CD
wu.89042070839	1761	2	PRACTICAL	practical	JJ
wu.89042070839	1761	3	COOK	COOK	NNP
wu.89042070839	1761	4	BOOK	book	NN
wu.89042070839	1761	5	.	.	.
wu.89042070839	1762	1	RICE	rice	NN
wu.89042070839	1762	2	,	,	,
wu.89042070839	1762	3	HOMINY	HOMINY	NNP
wu.89042070839	1762	4	,	,	,
wu.89042070839	1762	5	ETC	etc	FW
wu.89042070839	1762	6	.	.	.
wu.89042070839	1763	1	TO	to	TO
wu.89042070839	1763	2	BOIL	BOIL	NNP
wu.89042070839	1763	3	RICE	RICE	NNP
wu.89042070839	1763	4	.	.	.
wu.89042070839	1764	1	Look	look	VB
wu.89042070839	1764	2	'	'	''
wu.89042070839	1764	3	it	-PRON-	PRP
wu.89042070839	1764	4	over	over	RP
wu.89042070839	1764	5	and	and	CC
wu.89042070839	1764	6	wash	wash	VB
wu.89042070839	1764	7	it	-PRON-	PRP
wu.89042070839	1764	8	thoroughly	thoroughly	RB
wu.89042070839	1764	9	.	.	.
wu.89042070839	1765	1	Boil	boil	VB
wu.89042070839	1765	2	it	-PRON-	PRP
wu.89042070839	1765	3	in	in	IN
wu.89042070839	1765	4	milk	milk	NN
wu.89042070839	1765	5	,	,	,
wu.89042070839	1765	6	slowly	slowly	RB
wu.89042070839	1765	7	at	at	IN
wu.89042070839	1765	8	first	first	RB
wu.89042070839	1765	9	,	,	,
wu.89042070839	1765	10	and	and	CC
wu.89042070839	1765	11	add	add	VB
wu.89042070839	1765	12	more	more	JJR
wu.89042070839	1765	13	from	from	IN
wu.89042070839	1765	14	time	time	NN
wu.89042070839	1765	15	to	to	IN
wu.89042070839	1765	16	time	time	NN
wu.89042070839	1765	17	as	as	IN
wu.89042070839	1765	18	needed	need	VBN
wu.89042070839	1765	19	;	;	:
wu.89042070839	1765	20	add	add	VB
wu.89042070839	1765	21	a	a	DT
wu.89042070839	1765	22	little	little	JJ
wu.89042070839	1765	23	salt	salt	NN
wu.89042070839	1765	24	.	.	.
wu.89042070839	1766	1	Stir	stir	VB
wu.89042070839	1766	2	it	-PRON-	PRP
wu.89042070839	1766	3	often	often	RB
wu.89042070839	1766	4	and	and	CC
wu.89042070839	1766	5	carefully	carefully	RB
wu.89042070839	1766	6	,	,	,
wu.89042070839	1766	7	so	so	IN
wu.89042070839	1766	8	as	as	IN
wu.89042070839	1766	9	not	not	RB
wu.89042070839	1766	10	to	to	TO
wu.89042070839	1766	11	break	break	VB
wu.89042070839	1766	12	it	-PRON-	PRP
wu.89042070839	1766	13	.	.	.
wu.89042070839	1767	1	Add	add	VB
wu.89042070839	1767	2	a	a	DT
wu.89042070839	1767	3	cup	cup	NN
wu.89042070839	1767	4	of	of	IN
wu.89042070839	1767	5	raisins	raisin	NNS
wu.89042070839	1767	6	,	,	,
wu.89042070839	1767	7	if	if	IN
wu.89042070839	1767	8	you	-PRON-	PRP
wu.89042070839	1767	9	like	like	VBP
wu.89042070839	1767	10	.	.	.
wu.89042070839	1768	1	Serve	serve	VB
wu.89042070839	1768	2	with	with	IN
wu.89042070839	1768	3	cream	cream	NN
wu.89042070839	1768	4	and	and	CC
wu.89042070839	1768	5	sugar	sugar	NN
wu.89042070839	1768	6	,	,	,
wu.89042070839	1768	7	or	or	CC
wu.89042070839	1768	8	pudding	pudding	NN
wu.89042070839	1768	9	sauce	sauce	NN
wu.89042070839	1768	10	.	.	.
wu.89042070839	1769	1	An	an	DT
wu.89042070839	1769	2	ornamental	ornamental	JJ
wu.89042070839	1769	3	dish	dish	NN
wu.89042070839	1769	4	may	may	MD
wu.89042070839	1769	5	be	be	VB
wu.89042070839	1769	6	made	make	VBN
wu.89042070839	1769	7	by	by	IN
wu.89042070839	1769	8	moulding	mould	VBG
wu.89042070839	1769	9	it	-PRON-	PRP
wu.89042070839	1769	10	in	in	IN
wu.89042070839	1769	11	cups	cup	NNS
wu.89042070839	1769	12	,	,	,
wu.89042070839	1769	13	and	and	CC
wu.89042070839	1769	14	putting	put	VBG
wu.89042070839	1769	15	a	a	DT
wu.89042070839	1769	16	little	little	JJ
wu.89042070839	1769	17	jelly	jelly	NN
wu.89042070839	1769	18	or	or	CC
wu.89042070839	1769	19	jam	jam	VB
wu.89042070839	1769	20	on	on	IN
wu.89042070839	1769	21	the	the	DT
wu.89042070839	1769	22	top	top	NN
wu.89042070839	1769	23	of	of	IN
wu.89042070839	1769	24	each	each	DT
wu.89042070839	1769	25	;	;	:
wu.89042070839	1769	26	serve	serve	VB
wu.89042070839	1769	27	with	with	IN
wu.89042070839	1769	28	cream	cream	NN
wu.89042070839	1769	29	or	or	CC
wu.89042070839	1769	30	plain	plain	RB
wu.89042070839	1769	31	boiled	boil	VBN
wu.89042070839	1769	32	custard	custard	NN
wu.89042070839	1769	33	and	and	CC
wu.89042070839	1769	34	sweetmeats	sweetmeat	NNS
wu.89042070839	1769	35	.	.	.
wu.89042070839	1770	1	When	when	WRB
wu.89042070839	1770	2	it	-PRON-	PRP
wu.89042070839	1770	3	is	be	VBZ
wu.89042070839	1770	4	to	to	TO
wu.89042070839	1770	5	be	be	VB
wu.89042070839	1770	6	eaten	eat	VBN
wu.89042070839	1770	7	as	as	IN
wu.89042070839	1770	8	a	a	DT
wu.89042070839	1770	9	vegetable	vegetable	NN
wu.89042070839	1770	10	with	with	IN
wu.89042070839	1770	11	meat	meat	NN
wu.89042070839	1770	12	,	,	,
wu.89042070839	1770	13	boil	boil	VB
wu.89042070839	1770	14	it	-PRON-	PRP
wu.89042070839	1770	15	in	in	IN
wu.89042070839	1770	16	water	water	NN
wu.89042070839	1770	17	and	and	CC
wu.89042070839	1770	18	allow	allow	VB
wu.89042070839	1770	19	rather	rather	RB
wu.89042070839	1770	20	more	more	JJR
wu.89042070839	1770	21	salt	salt	NN
wu.89042070839	1770	22	.	.	.
wu.89042070839	1771	1	FRIED	FRIED	NNP
wu.89042070839	1771	2	RICE	RICE	NNP
wu.89042070839	1771	3	.	.	.
wu.89042070839	1772	1	Pack	pack	NN
wu.89042070839	1772	2	boiled	boil	VBN
wu.89042070839	1772	3	rice	rice	NN
wu.89042070839	1772	4	in	in	IN
wu.89042070839	1772	5	a	a	DT
wu.89042070839	1772	6	deep	deep	JJ
wu.89042070839	1772	7	dish	dish	NN
wu.89042070839	1772	8	;	;	:
wu.89042070839	1772	9	when	when	WRB
wu.89042070839	1772	10	cold	cold	JJ
wu.89042070839	1772	11	cut	cut	VBD
wu.89042070839	1772	12	it	-PRON-	PRP
wu.89042070839	1772	13	in	in	IN
wu.89042070839	1772	14	slices	slice	NNS
wu.89042070839	1772	15	,	,	,
wu.89042070839	1772	16	and	and	CC
wu.89042070839	1772	17	fry	fry	VB
wu.89042070839	1772	18	brown	brown	NN
wu.89042070839	1772	19	in	in	IN
wu.89042070839	1772	20	butter	butter	NN
wu.89042070839	1772	21	or	or	CC
wu.89042070839	1772	22	lard	lard	NN
wu.89042070839	1772	23	.	.	.
wu.89042070839	1773	1	Nice	nice	JJ
wu.89042070839	1773	2	for	for	IN
wu.89042070839	1773	3	breakfast	breakfast	NN
wu.89042070839	1773	4	.	.	.
wu.89042070839	1774	1	HOMINY	HOMINY	NNP
wu.89042070839	1774	2	.	.	.
wu.89042070839	1775	1	Wash	wash	VB
wu.89042070839	1775	2	it	-PRON-	PRP
wu.89042070839	1775	3	in	in	IN
wu.89042070839	1775	4	several	several	JJ
wu.89042070839	1775	5	waters	water	NNS
wu.89042070839	1775	6	.	.	.
wu.89042070839	1776	1	Allow	allow	VB
wu.89042070839	1776	2	two	two	CD
wu.89042070839	1776	3	quarts	quart	NNS
wu.89042070839	1776	4	of	of	IN
wu.89042070839	1776	5	water	water	NN
wu.89042070839	1776	6	and	and	CC
wu.89042070839	1776	7	half	half	PDT
wu.89042070839	1776	8	a	a	DT
wu.89042070839	1776	9	tea	tea	NN
wu.89042070839	1776	10	-	-	HYPH
wu.89042070839	1776	11	spoonful	spoonful	NN
wu.89042070839	1776	12	of	of	IN
wu.89042070839	1776	13	salt	salt	NN
wu.89042070839	1776	14	to	to	IN
wu.89042070839	1776	15	each	each	DT
wu.89042070839	1776	16	quart	quart	NN
wu.89042070839	1776	17	of	of	IN
wu.89042070839	1776	18	hominy	hominy	NN
wu.89042070839	1776	19	.	.	.
wu.89042070839	1777	1	Boil	boil	VB
wu.89042070839	1777	2	it	-PRON-	PRP
wu.89042070839	1777	3	four	four	CD
wu.89042070839	1777	4	or	or	CC
wu.89042070839	1777	5	five	five	CD
wu.89042070839	1777	6	hours	hour	NNS
wu.89042070839	1777	7	,	,	,
wu.89042070839	1777	8	drain	drain	VB
wu.89042070839	1777	9	it	-PRON-	PRP
wu.89042070839	1777	10	through	through	IN
wu.89042070839	1777	11	a	a	DT
wu.89042070839	1777	12	colander	colander	NN
wu.89042070839	1777	13	,	,	,
wu.89042070839	1777	14	add	add	VB
wu.89042070839	1777	15	butter	butter	NN
wu.89042070839	1777	16	and	and	CC
wu.89042070839	1777	17	salt	salt	NN
wu.89042070839	1777	18	if	if	IN
wu.89042070839	1777	19	needed	need	VBN
wu.89042070839	1777	20	.	.	.
wu.89042070839	1778	1	Send	send	VB
wu.89042070839	1778	2	it	-PRON-	PRP
wu.89042070839	1778	3	to	to	IN
wu.89042070839	1778	4	the	the	DT
wu.89042070839	1778	5	table	table	NN
wu.89042070839	1778	6	hot	hot	JJ
wu.89042070839	1778	7	in	in	IN
wu.89042070839	1778	8	an	an	DT
wu.89042070839	1778	9	uncovered	uncover	VBN
wu.89042070839	1778	10	dish	dish	NN
wu.89042070839	1778	11	.	.	.
wu.89042070839	1779	1	If	if	IN
wu.89042070839	1779	2	to	to	TO
wu.89042070839	1779	3	be	be	VB
wu.89042070839	1779	4	eaten	eat	VBN
wu.89042070839	1779	5	with	with	IN
wu.89042070839	1779	6	milk	milk	NN
wu.89042070839	1779	7	,	,	,
wu.89042070839	1779	8	add	add	VB
wu.89042070839	1779	9	no	no	DT
wu.89042070839	1779	10	more	more	JJR
wu.89042070839	1779	11	salt	salt	NN
wu.89042070839	1779	12	than	than	IN
wu.89042070839	1779	13	is	be	VBZ
wu.89042070839	1779	14	put	put	VBN
wu.89042070839	1779	15	in	in	RP
wu.89042070839	1779	16	at	at	IN
wu.89042070839	1779	17	first	first	RB
wu.89042070839	1779	18	.	.	.
wu.89042070839	1780	1	Slice	slice	VB
wu.89042070839	1780	2	and	and	CC
wu.89042070839	1780	3	fry	fry	VB
wu.89042070839	1780	4	cold	cold	JJ
wu.89042070839	1780	5	hominy	hominy	RB
wu.89042070839	1780	6	the	the	DT
wu.89042070839	1780	7	same	same	JJ
wu.89042070839	1780	8	as	as	IN
wu.89042070839	1780	9	rice	rice	NN
wu.89042070839	1780	10	.	.	.
wu.89042070839	1781	1	wollide	wollide	NNP
wu.89042070839	1781	2	3	3	CD
wu.89042070839	1781	3	SMALL	small	JJ
wu.89042070839	1781	4	HOMINY	HOMINY	NNP
wu.89042070839	1781	5	OR	or	CC
wu.89042070839	1781	6	GRITS	GRITS	NNP
wu.89042070839	1781	7	.	.	.
wu.89042070839	1782	1	This	this	DT
wu.89042070839	1782	2	is	be	VBZ
wu.89042070839	1782	3	prepared	prepare	VBN
wu.89042070839	1782	4	in	in	IN
wu.89042070839	1782	5	the	the	DT
wu.89042070839	1782	6	same	same	JJ
wu.89042070839	1782	7	manner	manner	NN
wu.89042070839	1782	8	as	as	IN
wu.89042070839	1782	9	large	large	JJ
wu.89042070839	1782	10	hom-	hom-	NN
wu.89042070839	1782	11	iny	iny	FW
wu.89042070839	1782	12	,	,	,
wu.89042070839	1782	13	but	but	CC
wu.89042070839	1782	14	requires	require	VBZ
wu.89042070839	1782	15	rather	rather	RB
wu.89042070839	1782	16	less	less	JJR
wu.89042070839	1782	17	water	water	NN
wu.89042070839	1782	18	to	to	TO
wu.89042070839	1782	19	cook	cook	VB
wu.89042070839	1782	20	it	-PRON-	PRP
wu.89042070839	1782	21	;	;	:
wu.89042070839	1782	22	three	three	CD
wu.89042070839	1782	23	pints	pint	NNS
wu.89042070839	1782	24	is	be	VBZ
wu.89042070839	1782	25	sufficient	sufficient	JJ
wu.89042070839	1782	26	to	to	TO
wu.89042070839	1782	27	allow	allow	VB
wu.89042070839	1782	28	for	for	IN
wu.89042070839	1782	29	a	a	DT
wu.89042070839	1782	30	quart	quart	NN
wu.89042070839	1782	31	.	.	.
wu.89042070839	1783	1	il	il	NNP
wu.89042070839	1783	2	CRACKED	CRACKED	NNP
wu.89042070839	1783	3	WHEAT	wheat	NN
wu.89042070839	1783	4	.	.	.
wu.89042070839	1784	1	Look	look	VB
wu.89042070839	1784	2	over	over	IN
wu.89042070839	1784	3	the	the	DT
wu.89042070839	1784	4	wheat	wheat	NN
wu.89042070839	1784	5	,	,	,
wu.89042070839	1784	6	and	and	CC
wu.89042070839	1784	7	grind	grind	VB
wu.89042070839	1784	8	it	-PRON-	PRP
wu.89042070839	1784	9	very	very	RB
wu.89042070839	1784	10	coarsely	coarsely	RB
wu.89042070839	1784	11	in	in	IN
wu.89042070839	1784	12	a	a	DT
wu.89042070839	1784	13	coffee	coffee	NN
wu.89042070839	1784	14	-	-	HYPH
wu.89042070839	1784	15	mill	mill	NN
wu.89042070839	1784	16	.	.	.
wu.89042070839	1785	1	Pour	pour	VB
wu.89042070839	1785	2	cold	cold	JJ
wu.89042070839	1785	3	water	water	NN
wu.89042070839	1785	4	upon	upon	IN
wu.89042070839	1785	5	it	-PRON-	PRP
wu.89042070839	1785	6	,	,	,
wu.89042070839	1785	7	stir	stir	VB
wu.89042070839	1785	8	it	-PRON-	PRP
wu.89042070839	1785	9	well	well	RB
wu.89042070839	1785	10	,	,	,
wu.89042070839	1785	11	let	let	VB
wu.89042070839	1785	12	PRACTICAL	practical	JJ
wu.89042070839	1785	13	COOK	COOK	NNP
wu.89042070839	1785	14	BOOK	BOOK	NNP
wu.89042070839	1785	15	.	.	.
wu.89042070839	1786	1	107	107	CD
wu.89042070839	1786	2	it	-PRON-	PRP
wu.89042070839	1786	3	settle	settle	VBP
wu.89042070839	1786	4	,	,	,
wu.89042070839	1786	5	and	and	CC
wu.89042070839	1786	6	pour	pour	VB
wu.89042070839	1786	7	off	off	RP
wu.89042070839	1786	8	the	the	DT
wu.89042070839	1786	9	water	water	NN
wu.89042070839	1786	10	.	.	.
wu.89042070839	1787	1	Put	put	VB
wu.89042070839	1787	2	a	a	DT
wu.89042070839	1787	3	coffee	coffee	NN
wu.89042070839	1787	4	-	-	HYPH
wu.89042070839	1787	5	cup	cup	NN
wu.89042070839	1787	6	full	full	JJ
wu.89042070839	1787	7	in	in	IN
wu.89042070839	1787	8	a	a	DT
wu.89042070839	1787	9	tin	tin	NN
wu.89042070839	1787	10	pail	pail	NN
wu.89042070839	1787	11	,	,	,
wu.89042070839	1787	12	with	with	IN
wu.89042070839	1787	13	two	two	CD
wu.89042070839	1787	14	cups	cup	NNS
wu.89042070839	1787	15	of	of	IN
wu.89042070839	1787	16	water	water	NN
wu.89042070839	1787	17	,	,	,
wu.89042070839	1787	18	add	add	VB
wu.89042070839	1787	19	a	a	DT
wu.89042070839	1787	20	tea	tea	NN
wu.89042070839	1787	21	-	-	HYPH
wu.89042070839	1787	22	spoonful	spoonful	NN
wu.89042070839	1787	23	of	of	IN
wu.89042070839	1787	24	salt	salt	NN
wu.89042070839	1787	25	,	,	,
wu.89042070839	1787	26	and	and	CC
wu.89042070839	1787	27	boil	boil	VB
wu.89042070839	1787	28	in	in	IN
wu.89042070839	1787	29	a	a	DT
wu.89042070839	1787	30	kettle	kettle	NN
wu.89042070839	1787	31	of	of	IN
wu.89042070839	1787	32	water	water	NN
wu.89042070839	1787	33	two	two	CD
wu.89042070839	1787	34	hours	hour	NNS
wu.89042070839	1787	35	.	.	.
wu.89042070839	1788	1	Put	put	VB
wu.89042070839	1788	2	it	-PRON-	PRP
wu.89042070839	1788	3	in	in	IN
wu.89042070839	1788	4	moulds	mould	NNS
wu.89042070839	1788	5	or	or	CC
wu.89042070839	1788	6	cups	cup	NNS
wu.89042070839	1788	7	.	.	.
wu.89042070839	1789	1	To	to	TO
wu.89042070839	1789	2	be	be	VB
wu.89042070839	1789	3	eaten	eat	VBN
wu.89042070839	1789	4	either	either	CC
wu.89042070839	1789	5	cold	cold	JJ
wu.89042070839	1789	6	or	or	CC
wu.89042070839	1789	7	warm	warm	JJ
wu.89042070839	1789	8	,	,	,
wu.89042070839	1789	9	with	with	IN
wu.89042070839	1789	10	cream	cream	NN
wu.89042070839	1789	11	and	and	CC
wu.89042070839	1789	12	sugar	sugar	NN
wu.89042070839	1789	13	,	,	,
wu.89042070839	1789	14	or	or	CC
wu.89042070839	1789	15	milk	milk	NN
wu.89042070839	1789	16	.	.	.
wu.89042070839	1790	1	Turn	turn	VB
wu.89042070839	1790	2	it	-PRON-	PRP
wu.89042070839	1790	3	out	out	RP
wu.89042070839	1790	4	upon	upon	IN
wu.89042070839	1790	5	a	a	DT
wu.89042070839	1790	6	buttered	buttered	JJ
wu.89042070839	1790	7	plate	plate	NN
wu.89042070839	1790	8	,	,	,
wu.89042070839	1790	9	and	and	CC
wu.89042070839	1790	10	brown	brown	JJ
wu.89042070839	1790	11	in	in	IN
wu.89042070839	1790	12	the	the	DT
wu.89042070839	1790	13	oven	oven	NN
wu.89042070839	1790	14	,	,	,
wu.89042070839	1790	15	if	if	IN
wu.89042070839	1790	16	to	to	TO
wu.89042070839	1790	17	be	be	VB
wu.89042070839	1790	18	eaten	eat	VBN
wu.89042070839	1790	19	at	at	IN
wu.89042070839	1790	20	breakfast	breakfast	NN
wu.89042070839	1790	21	.	.	.
wu.89042070839	1791	1	Eat	eat	VB
wu.89042070839	1791	2	with	with	IN
wu.89042070839	1791	3	butter	butter	NN
wu.89042070839	1791	4	and	and	CC
wu.89042070839	1791	5	sugar	sugar	NN
wu.89042070839	1791	6	,	,	,
wu.89042070839	1791	7	or	or	CC
wu.89042070839	1791	8	nice	nice	JJ
wu.89042070839	1791	9	syrup	syrup	NN
wu.89042070839	1791	10	.	.	.
wu.89042070839	1792	1	PUDDING	pudding	NN
wu.89042070839	1792	2	SAUCES	sauce	NNS
wu.89042070839	1792	3	.	.	.
wu.89042070839	1793	1	WINE	WINE	NNP
wu.89042070839	1793	2	OR	or	CC
wu.89042070839	1793	3	BRANDY	BRANDY	NNP
wu.89042070839	1793	4	SAUCE	SAUCE	NNP
wu.89042070839	1793	5	.	.	.
wu.89042070839	1794	1	Two	two	CD
wu.89042070839	1794	2	table	table	NN
wu.89042070839	1794	3	-	-	HYPH
wu.89042070839	1794	4	spoonfuls	spoonfuls	NN
wu.89042070839	1794	5	of	of	IN
wu.89042070839	1794	6	butter	butter	NN
wu.89042070839	1794	7	,	,	,
wu.89042070839	1794	8	two	two	CD
wu.89042070839	1794	9	of	of	IN
wu.89042070839	1794	10	flour	flour	NN
wu.89042070839	1794	11	,	,	,
wu.89042070839	1794	12	one	one	CD
wu.89042070839	1794	13	cup	cup	NN
wu.89042070839	1794	14	of	of	IN
wu.89042070839	1794	15	sugar	sugar	NN
wu.89042070839	1794	16	,	,	,
wu.89042070839	1794	17	half	half	PDT
wu.89042070839	1794	18	a	a	DT
wu.89042070839	1794	19	nutmeg	nutmeg	NN
wu.89042070839	1794	20	,	,	,
wu.89042070839	1794	21	one	one	CD
wu.89042070839	1794	22	pint	pint	NN
wu.89042070839	1794	23	of	of	IN
wu.89042070839	1794	24	boiling	boiling	NN
wu.89042070839	1794	25	water	water	NN
wu.89042070839	1794	26	,	,	,
wu.89042070839	1794	27	one	one	CD
wu.89042070839	1794	28	wine	wine	NN
wu.89042070839	1794	29	-	-	HYPH
wu.89042070839	1794	30	glass	glass	NN
wu.89042070839	1794	31	of	of	IN
wu.89042070839	1794	32	wine	wine	NN
wu.89042070839	1794	33	or	or	CC
wu.89042070839	1794	34	brandy	brandy	NN
wu.89042070839	1794	35	,	,	,
wu.89042070839	1794	36	to	to	IN
wu.89042070839	1794	37	the	the	DT
wu.89042070839	1794	38	taste	taste	NN
wu.89042070839	1794	39	.	.	.
wu.89042070839	1795	1	Rub	rub	VB
wu.89042070839	1795	2	the	the	DT
wu.89042070839	1795	3	flour	flour	NN
wu.89042070839	1795	4	and	and	CC
wu.89042070839	1795	5	butter	butter	NN
wu.89042070839	1795	6	,	,	,
wu.89042070839	1795	7	together	together	RB
wu.89042070839	1795	8	,	,	,
wu.89042070839	1795	9	add	add	VB
wu.89042070839	1795	10	the	the	DT
wu.89042070839	1795	11	sugar	sugar	NN
wu.89042070839	1795	12	,	,	,
wu.89042070839	1795	13	nutmeg	nutmeg	NN
wu.89042070839	1795	14	,	,	,
wu.89042070839	1795	15	and	and	CC
wu.89042070839	1795	16	water	water	NN
wu.89042070839	1795	17	,	,	,
wu.89042070839	1795	18	set	set	VBD
wu.89042070839	1795	19	it	-PRON-	PRP
wu.89042070839	1795	20	on	on	IN
wu.89042070839	1795	21	the	the	DT
wu.89042070839	1795	22	stove	stove	NN
wu.89042070839	1795	23	,	,	,
wu.89042070839	1795	24	and	and	CC
wu.89042070839	1795	25	stir	stir	VB
wu.89042070839	1795	26	until	until	IN
wu.89042070839	1795	27	it	-PRON-	PRP
wu.89042070839	1795	28	thickens	thicken	VBZ
wu.89042070839	1795	29	.	.	.
wu.89042070839	1796	1	Add	add	VB
wu.89042070839	1796	2	the	the	DT
wu.89042070839	1796	3	brandy	brandy	NN
wu.89042070839	1796	4	or	or	CC
wu.89042070839	1796	5	wine	wine	NN
wu.89042070839	1796	6	.	.	.
wu.89042070839	1797	1	SHERRY	SHERRY	NNP
wu.89042070839	1797	2	.	.	.
wu.89042070839	1798	1	SAUCE	SAUCE	NNP
wu.89042070839	1798	2	.	.	.
wu.89042070839	1799	1	Rub	rub	VB
wu.89042070839	1799	2	a	a	DT
wu.89042070839	1799	3	cup	cup	NN
wu.89042070839	1799	4	of	of	IN
wu.89042070839	1799	5	sugar	sugar	NN
wu.89042070839	1799	6	and	and	CC
wu.89042070839	1799	7	half	half	PDT
wu.89042070839	1799	8	a	a	DT
wu.89042070839	1799	9	cup	cup	NN
wu.89042070839	1799	10	of	of	IN
wu.89042070839	1799	11	butter	butter	NN
wu.89042070839	1799	12	to	to	IN
wu.89042070839	1799	13	a	a	DT
wu.89042070839	1799	14	cream	cream	NN
wu.89042070839	1799	15	;	;	:
wu.89042070839	1799	16	add	add	VB
wu.89042070839	1799	17	half	half	PDT
wu.89042070839	1799	18	a	a	DT
wu.89042070839	1799	19	pint	pint	NN
wu.89042070839	1799	20	of	of	IN
wu.89042070839	1799	21	brown	brown	JJ
wu.89042070839	1799	22	sherry	sherry	NN
wu.89042070839	1799	23	,	,	,
wu.89042070839	1799	24	and	and	CC
wu.89042070839	1799	25	a	a	DT
wu.89042070839	1799	26	nutmeg	nutmeg	NN
wu.89042070839	1799	27	,	,	,
wu.89042070839	1799	28	if	if	IN
wu.89042070839	1799	29	you	-PRON-	PRP
wu.89042070839	1799	30	like	like	VBP
wu.89042070839	1799	31	.	.	.
wu.89042070839	1800	1	NICE	NICE	NNP
wu.89042070839	1800	2	SAUCE	SAUCE	NNP
wu.89042070839	1800	3	.	.	.
wu.89042070839	1801	1	Rub	rub	VB
wu.89042070839	1801	2	a	a	DT
wu.89042070839	1801	3	cup	cup	NN
wu.89042070839	1801	4	of	of	IN
wu.89042070839	1801	5	sugar	sugar	NN
wu.89042070839	1801	6	and	and	CC
wu.89042070839	1801	7	half	half	PDT
wu.89042070839	1801	8	a	a	DT
wu.89042070839	1801	9	cup	cup	NN
wu.89042070839	1801	10	of	of	IN
wu.89042070839	1801	11	butter	butter	NN
wu.89042070839	1801	12	to	to	IN
wu.89042070839	1801	13	a	a	DT
wu.89042070839	1801	14	cream	cream	NN
wu.89042070839	1801	15	,	,	,
wu.89042070839	1801	16	add	add	VB
wu.89042070839	1801	17	a	a	DT
wu.89042070839	1801	18	beaten	beat	VBN
wu.89042070839	1801	19	egg	egg	NN
wu.89042070839	1801	20	and	and	CC
wu.89042070839	1801	21	a	a	DT
wu.89042070839	1801	22	cup	cup	NN
wu.89042070839	1801	23	of	of	IN
wu.89042070839	1801	24	boiling	boil	VBG
wu.89042070839	1801	25	water	water	NN
wu.89042070839	1801	26	or	or	CC
wu.89042070839	1801	27	milk	milk	NN
wu.89042070839	1801	28	.	.	.
wu.89042070839	1802	1	Stir	stir	VB
wu.89042070839	1802	2	it	-PRON-	PRP
wu.89042070839	1802	3	briskly	briskly	RB
wu.89042070839	1802	4	until	until	IN
wu.89042070839	1802	5	it	-PRON-	PRP
wu.89042070839	1802	6	thickens	thicken	VBZ
wu.89042070839	1802	7	,	,	,
wu.89042070839	1802	8	but	but	CC
wu.89042070839	1802	9	do	do	VBP
wu.89042070839	1802	10	not	not	RB
wu.89042070839	1802	11	let	let	VB
wu.89042070839	1802	12	it	-PRON-	PRP
wu.89042070839	1802	13	boil	boil	VB
wu.89042070839	1802	14	.	.	.
wu.89042070839	1803	1	Add	add	VB
wu.89042070839	1803	2	,	,	,
wu.89042070839	1803	3	if	if	IN
wu.89042070839	1803	4	you	-PRON-	PRP
wu.89042070839	1803	5	choose	choose	VBP
wu.89042070839	1803	6	,	,	,
wu.89042070839	1803	7	wine	wine	NN
wu.89042070839	1803	8	or	or	CC
wu.89042070839	1803	9	brandy	brandy	NN
wu.89042070839	1803	10	;	;	:
wu.89042070839	1803	11	very	very	RB
wu.89042070839	1803	12	nice	nice	JJ
wu.89042070839	1803	13	without	without	IN
wu.89042070839	1803	14	either	either	RB
wu.89042070839	1803	15	.	.	.
wu.89042070839	1804	1	PLAIN	plain	JJ
wu.89042070839	1804	2	SAUCE	SAUCE	NNP
wu.89042070839	1804	3	.	.	.
wu.89042070839	1805	1	Stir	stir	VB
wu.89042070839	1805	2	together	together	RB
wu.89042070839	1805	3	one	one	CD
wu.89042070839	1805	4	cup	cup	NN
wu.89042070839	1805	5	of	of	IN
wu.89042070839	1805	6	sugar	sugar	NN
wu.89042070839	1805	7	and	and	CC
wu.89042070839	1805	8	half	half	PDT
wu.89042070839	1805	9	a	a	DT
wu.89042070839	1805	10	cup	cup	NN
wu.89042070839	1805	11	of	of	IN
wu.89042070839	1805	12	butter	butter	NN
wu.89042070839	1805	13	;	;	:
wu.89042070839	1805	14	add	add	VB
wu.89042070839	1805	15	grated	grate	VBN
wu.89042070839	1805	16	nutmeg	nutmeg	NN
wu.89042070839	1805	17	.	.	.
wu.89042070839	1806	1	SWEET	SWEET	NNP
wu.89042070839	1806	2	SAUCE	SAUCE	NNP
wu.89042070839	1806	3	.	.	.
wu.89042070839	1807	1	One	one	CD
wu.89042070839	1807	2	cup	cup	NN
wu.89042070839	1807	3	of	of	IN
wu.89042070839	1807	4	nice	nice	JJ
wu.89042070839	1807	5	syrup	syrup	NN
wu.89042070839	1807	6	,	,	,
wu.89042070839	1807	7	half	half	PDT
wu.89042070839	1807	8	a	a	DT
wu.89042070839	1807	9	cup	cup	NN
wu.89042070839	1807	10	of	of	IN
wu.89042070839	1807	11	sugar	sugar	NN
wu.89042070839	1807	12	,	,	,
wu.89042070839	1807	13	half	half	PDT
wu.89042070839	1807	14	a	a	DT
wu.89042070839	1807	15	cup	cup	NN
wu.89042070839	1807	16	of	of	IN
wu.89042070839	1807	17	water	water	NN
wu.89042070839	1807	18	,	,	,
wu.89042070839	1807	19	butter	butter	VB
wu.89042070839	1807	20	the	the	DT
wu.89042070839	1807	21	size	size	NN
wu.89042070839	1807	22	of	of	IN
wu.89042070839	1807	23	an	an	DT
wu.89042070839	1807	24	egg	egg	NN
wu.89042070839	1807	25	,	,	,
wu.89042070839	1807	26	one	one	CD
wu.89042070839	1807	27	table-	table-	NN
wu.89042070839	1807	28	108	108	CD
wu.89042070839	1807	29	PRACTICAL.COOK	PRACTICAL.COOK	NNP
wu.89042070839	1807	30	BOOK	book	NN
wu.89042070839	1807	31	.	.	.
wu.89042070839	1808	1	spoonful	spoonful	NN
wu.89042070839	1808	2	of	of	IN
wu.89042070839	1808	3	flour	flour	NN
wu.89042070839	1808	4	,	,	,
wu.89042070839	1808	5	vinegar	vinegar	NN
wu.89042070839	1808	6	,	,	,
wu.89042070839	1808	7	or	or	CC
wu.89042070839	1808	8	lemon	lemon	NN
wu.89042070839	1808	9	juice	juice	NN
wu.89042070839	1808	10	,	,	,
wu.89042070839	1808	11	to	to	TO
wu.89042070839	1808	12	make	make	VB
wu.89042070839	1808	13	it	-PRON-	PRP
wu.89042070839	1808	14	a	a	DT
wu.89042070839	1808	15	pleasant	pleasant	JJ
wu.89042070839	1808	16	tart	tart	NN
wu.89042070839	1808	17	.	.	.
wu.89042070839	1809	1	Heat	heat	VB
wu.89042070839	1809	2	the	the	DT
wu.89042070839	1809	3	syrup	syrup	NN
wu.89042070839	1809	4	,	,	,
wu.89042070839	1809	5	sugar	sugar	NN
wu.89042070839	1809	6	,	,	,
wu.89042070839	1809	7	and	and	CC
wu.89042070839	1809	8	water	water	NN
wu.89042070839	1809	9	to-	to-	CD
wu.89042070839	1809	10	gether	gether	XX
wu.89042070839	1809	11	;	;	:
wu.89042070839	1809	12	when	when	WRB
wu.89042070839	1809	13	it	-PRON-	PRP
wu.89042070839	1809	14	boils	boil	VBZ
wu.89042070839	1809	15	,	,	,
wu.89042070839	1809	16	add	add	VB
wu.89042070839	1809	17	the	the	DT
wu.89042070839	1809	18	flour	flour	NN
wu.89042070839	1809	19	rubbed	rub	VBN
wu.89042070839	1809	20	with	with	IN
wu.89042070839	1809	21	the	the	DT
wu.89042070839	1809	22	butter	butter	NN
wu.89042070839	1809	23	,	,	,
wu.89042070839	1809	24	then	then	RB
wu.89042070839	1809	25	the	the	DT
wu.89042070839	1809	26	vinegar	vinegar	NN
wu.89042070839	1809	27	or	or	CC
wu.89042070839	1809	28	lemon	lemon	NN
wu.89042070839	1809	29	juice	juice	NN
wu.89042070839	1809	30	.	.	.
wu.89042070839	1810	1	Stir	stir	VB
wu.89042070839	1810	2	it	-PRON-	PRP
wu.89042070839	1810	3	until	until	IN
wu.89042070839	1810	4	it	-PRON-	PRP
wu.89042070839	1810	5	thickens	thicken	VBZ
wu.89042070839	1810	6	.	.	.
wu.89042070839	1811	1	Nice	nice	JJ
wu.89042070839	1811	2	for	for	IN
wu.89042070839	1811	3	apple	apple	NN
wu.89042070839	1811	4	dumplings	dumpling	NNS
wu.89042070839	1811	5	,	,	,
wu.89042070839	1811	6	or	or	CC
wu.89042070839	1811	7	sour	sour	JJ
wu.89042070839	1811	8	fruit	fruit	NN
wu.89042070839	1811	9	puddings	pudding	NNS
wu.89042070839	1811	10	.	.	.
wu.89042070839	1812	1	FOAM	FOAM	NNP
wu.89042070839	1812	2	SAUCE	SAUCE	NNP
wu.89042070839	1812	3	.	.	.
wu.89042070839	1813	1	Stir	stir	VB
wu.89042070839	1813	2	to	to	IN
wu.89042070839	1813	3	a	a	DT
wu.89042070839	1813	4	cream	cream	NN
wu.89042070839	1813	5	one	one	CD
wu.89042070839	1813	6	cup	cup	NN
wu.89042070839	1813	7	of	of	IN
wu.89042070839	1813	8	white	white	JJ
wu.89042070839	1813	9	sugar	sugar	NN
wu.89042070839	1813	10	and	and	CC
wu.89042070839	1813	11	a	a	DT
wu.89042070839	1813	12	quarter	quarter	NN
wu.89042070839	1813	13	of	of	IN
wu.89042070839	1813	14	a	a	DT
wu.89042070839	1813	15	cup	cup	NN
wu.89042070839	1813	16	of	of	IN
wu.89042070839	1813	17	butter	butter	NN
wu.89042070839	1813	18	,	,	,
wu.89042070839	1813	19	add	add	VB
wu.89042070839	1813	20	the	the	DT
wu.89042070839	1813	21	juice	juice	NN
wu.89042070839	1813	22	of	of	IN
wu.89042070839	1813	23	half	half	PDT
wu.89042070839	1813	24	a	a	DT
wu.89042070839	1813	25	lemon	lemon	NN
wu.89042070839	1813	26	,	,	,
wu.89042070839	1813	27	or	or	CC
wu.89042070839	1813	28	two	two	CD
wu.89042070839	1813	29	tea	tea	NN
wu.89042070839	1813	30	-	-	HYPH
wu.89042070839	1813	31	spoonfuls	spoonfuls	NN
wu.89042070839	1813	32	of	of	IN
wu.89042070839	1813	33	extract	extract	NN
wu.89042070839	1813	34	,	,	,
wu.89042070839	1813	35	one	one	CD
wu.89042070839	1813	36	table	table	NN
wu.89042070839	1813	37	-	-	HYPH
wu.89042070839	1813	38	spoonful	spoonful	NN
wu.89042070839	1813	39	of	of	IN
wu.89042070839	1813	40	cream	cream	NN
wu.89042070839	1813	41	,	,	,
wu.89042070839	1813	42	or	or	CC
wu.89042070839	1813	43	a	a	DT
wu.89042070839	1813	44	little	little	JJ
wu.89042070839	1813	45	milk	milk	NN
wu.89042070839	1813	46	.	.	.
wu.89042070839	1814	1	Beat	beat	VB
wu.89042070839	1814	2	until	until	IN
wu.89042070839	1814	3	white	white	JJ
wu.89042070839	1814	4	and	and	CC
wu.89042070839	1814	5	foamy	foamy	NN
wu.89042070839	1814	6	.	.	.
wu.89042070839	1815	1	CREAM	cream	NN
wu.89042070839	1815	2	SAUCE	SAUCE	NNP
wu.89042070839	1815	3	.	.	.
wu.89042070839	1816	1	Sweeten	sweeten	VB
wu.89042070839	1816	2	cream	cream	NN
wu.89042070839	1816	3	to	to	IN
wu.89042070839	1816	4	the	the	DT
wu.89042070839	1816	5	taste	taste	NN
wu.89042070839	1816	6	,	,	,
wu.89042070839	1816	7	grate	grate	VB
wu.89042070839	1816	8	nutmeg	nutmeg	NN
wu.89042070839	1816	9	over	over	IN
wu.89042070839	1816	10	the	the	DT
wu.89042070839	1816	11	top	top	NN
wu.89042070839	1816	12	,	,	,
wu.89042070839	1816	13	or	or	CC
wu.89042070839	1816	14	flavor	flavor	NN
wu.89042070839	1816	15	with	with	IN
wu.89042070839	1816	16	lemon	lemon	NN
wu.89042070839	1816	17	.	.	.
wu.89042070839	1817	1	Nice	nice	JJ
wu.89042070839	1817	2	for	for	IN
wu.89042070839	1817	3	any	any	DT
wu.89042070839	1817	4	kind	kind	NN
wu.89042070839	1817	5	of	of	IN
wu.89042070839	1817	6	pud-	pud-	JJ
wu.89042070839	1817	7	ding	ding	NN
wu.89042070839	1817	8	,	,	,
wu.89042070839	1817	9	but	but	CC
wu.89042070839	1817	10	particularly	particularly	RB
wu.89042070839	1817	11	for	for	IN
wu.89042070839	1817	12	boiled	boil	VBN
wu.89042070839	1817	13	Indian	Indian	NNP
wu.89042070839	1817	14	,	,	,
wu.89042070839	1817	15	suet	suet	NN
wu.89042070839	1817	16	,	,	,
wu.89042070839	1817	17	minute	minute	NN
wu.89042070839	1817	18	,	,	,
wu.89042070839	1817	19	corn	corn	NN
wu.89042070839	1817	20	-	-	HYPH
wu.89042070839	1817	21	starch	starch	NN
wu.89042070839	1817	22	,	,	,
wu.89042070839	1817	23	or	or	CC
wu.89042070839	1817	24	cottage	cottage	NN
wu.89042070839	1817	25	.	.	.
wu.89042070839	1818	1	TO	to	TO
wu.89042070839	1818	2	MAKE	make	VB
wu.89042070839	1818	3	SYRUP	syrup	NN
wu.89042070839	1818	4	.	.	.
wu.89042070839	1819	1	Dissolve	dissolve	VB
wu.89042070839	1819	2	two	two	CD
wu.89042070839	1819	3	pounds	pound	NNS
wu.89042070839	1819	4	of	of	IN
wu.89042070839	1819	5	coffee	coffee	NN
wu.89042070839	1819	6	sugar	sugar	NN
wu.89042070839	1819	7	(	(	-LRB-
wu.89042070839	1819	8	or	or	CC
wu.89042070839	1819	9	less	less	JJR
wu.89042070839	1819	10	if	if	IN
wu.89042070839	1819	11	you	-PRON-	PRP
wu.89042070839	1819	12	choose	choose	VBP
wu.89042070839	1819	13	)	)	-RRB-
wu.89042070839	1819	14	in	in	IN
wu.89042070839	1819	15	a	a	DT
wu.89042070839	1819	16	little	little	JJ
wu.89042070839	1819	17	water	water	NN
wu.89042070839	1819	18	.	.	.
wu.89042070839	1820	1	Boil	boil	VB
wu.89042070839	1820	2	it	-PRON-	PRP
wu.89042070839	1820	3	a	a	DT
wu.89042070839	1820	4	few	few	JJ
wu.89042070839	1820	5	minutes	minute	NNS
wu.89042070839	1820	6	.	.	.
wu.89042070839	1821	1	Very	very	RB
wu.89042070839	1821	2	nice	nice	JJ
wu.89042070839	1821	3	on	on	IN
wu.89042070839	1821	4	hot	hot	JJ
wu.89042070839	1821	5	cakes	cake	NNS
wu.89042070839	1821	6	,	,	,
wu.89042070839	1821	7	apple	apple	NN
wu.89042070839	1821	8	dumplings	dumpling	NNS
wu.89042070839	1821	9	,	,	,
wu.89042070839	1821	10	or	or	CC
wu.89042070839	1821	11	puddings	pudding	NNS
wu.89042070839	1821	12	.	.	.
wu.89042070839	1822	1	SAMP	SAMP	NNP
wu.89042070839	1822	2	.	.	.
wu.89042070839	1823	1	This	this	DT
wu.89042070839	1823	2	is	be	VBZ
wu.89042070839	1823	3	simply	simply	RB
wu.89042070839	1823	4	Indian	indian	JJ
wu.89042070839	1823	5	corn	corn	NN
wu.89042070839	1823	6	very	very	RB
wu.89042070839	1823	7	coarsely	coarsely	RB
wu.89042070839	1823	8	ground	ground	NN
wu.89042070839	1823	9	.	.	.
wu.89042070839	1824	1	Sift	sift	VB
wu.89042070839	1824	2	the	the	DT
wu.89042070839	1824	3	fine	fine	JJ
wu.89042070839	1824	4	meal	meal	NN
wu.89042070839	1824	5	from	from	IN
wu.89042070839	1824	6	it	-PRON-	PRP
wu.89042070839	1824	7	,	,	,
wu.89042070839	1824	8	and	and	CC
wu.89042070839	1824	9	wash	wash	VB
wu.89042070839	1824	10	it	-PRON-	PRP
wu.89042070839	1824	11	in	in	IN
wu.89042070839	1824	12	cold	cold	JJ
wu.89042070839	1824	13	water	water	NN
wu.89042070839	1824	14	until	until	IN
wu.89042070839	1824	15	the	the	DT
wu.89042070839	1824	16	hulls	hull	NNS
wu.89042070839	1824	17	cease	cease	VBP
wu.89042070839	1824	18	to	to	TO
wu.89042070839	1824	19	float	float	VB
wu.89042070839	1824	20	on	on	IN
wu.89042070839	1824	21	the	the	DT
wu.89042070839	1824	22	surface	surface	NN
wu.89042070839	1824	23	.	.	.
wu.89042070839	1825	1	Put	put	VB
wu.89042070839	1825	2	it	-PRON-	PRP
wu.89042070839	1825	3	in	in	IN
wu.89042070839	1825	4	plenty	plenty	NN
wu.89042070839	1825	5	of	of	IN
wu.89042070839	1825	6	cold	cold	JJ
wu.89042070839	1825	7	water	water	NN
wu.89042070839	1825	8	,	,	,
wu.89042070839	1825	9	salt	salt	NN
wu.89042070839	1825	10	it	-PRON-	PRP
wu.89042070839	1825	11	,	,	,
wu.89042070839	1825	12	let	let	VB
wu.89042070839	1825	13	it	-PRON-	PRP
wu.89042070839	1825	14	boil	boil	VB
wu.89042070839	1825	15	slowly	slowly	RB
wu.89042070839	1825	16	,	,	,
wu.89042070839	1825	17	and	and	CC
wu.89042070839	1825	18	stir	stir	VB
wu.89042070839	1825	19	it	-PRON-	PRP
wu.89042070839	1825	20	often	often	RB
wu.89042070839	1825	21	from	from	IN
wu.89042070839	1825	22	the	the	DT
wu.89042070839	1825	23	bottom	bottom	NN
wu.89042070839	1825	24	,	,	,
wu.89042070839	1825	25	as	as	IN
wu.89042070839	1825	26	it	-PRON-	PRP
wu.89042070839	1825	27	burns	burn	VBZ
wu.89042070839	1825	28	very	very	RB
wu.89042070839	1825	29	easily	easily	RB
wu.89042070839	1825	30	.	.	.
wu.89042070839	1826	1	Boil	boil	VB
wu.89042070839	1826	2	it	-PRON-	PRP
wu.89042070839	1826	3	three	three	CD
wu.89042070839	1826	4	or	or	CC
wu.89042070839	1826	5	four	four	CD
wu.89042070839	1826	6	hours	hour	NNS
wu.89042070839	1826	7	;	;	:
wu.89042070839	1826	8	add	add	VB
wu.89042070839	1826	9	water	water	NN
wu.89042070839	1826	10	from	from	IN
wu.89042070839	1826	11	time	time	NN
wu.89042070839	1826	12	to	to	IN
wu.89042070839	1826	13	time	time	NN
wu.89042070839	1826	14	,	,	,
wu.89042070839	1826	15	if	if	IN
wu.89042070839	1826	16	needed	need	VBN
wu.89042070839	1826	17	.	.	.
wu.89042070839	1827	1	It	-PRON-	PRP
wu.89042070839	1827	2	should	should	MD
wu.89042070839	1827	3	be	be	VB
wu.89042070839	1827	4	as	as	RB
wu.89042070839	1827	5	stiff	stiff	JJ
wu.89042070839	1827	6	as	as	IN
wu.89042070839	1827	7	hasty	hasty	JJ
wu.89042070839	1827	8	pudding	pudding	NN
wu.89042070839	1827	9	.	.	.
wu.89042070839	1828	1	Eat	eat	VB
wu.89042070839	1828	2	in	in	IN
wu.89042070839	1828	3	milk	milk	NN
wu.89042070839	1828	4	,	,	,
wu.89042070839	1828	5	or	or	CC
wu.89042070839	1828	6	with	with	IN
wu.89042070839	1828	7	butter	butter	NN
wu.89042070839	1828	8	and	and	CC
wu.89042070839	1828	9	sugar	sugar	NN
wu.89042070839	1828	10	,	,	,
wu.89042070839	1828	11	or	or	CC
wu.89042070839	1828	12	syrup	syrup	NN
wu.89042070839	1828	13	.	.	.
wu.89042070839	1829	1	HASTY	HASTY	NNP
wu.89042070839	1829	2	PUDDING	PUDDING	NNP
wu.89042070839	1829	3	.	.	.
wu.89042070839	1830	1	Put	put	VB
wu.89042070839	1830	2	a	a	DT
wu.89042070839	1830	3	few	few	JJ
wu.89042070839	1830	4	quarts	quart	NNS
wu.89042070839	1830	5	of	of	IN
wu.89042070839	1830	6	water	water	NN
wu.89042070839	1830	7	in	in	IN
wu.89042070839	1830	8	a	a	DT
wu.89042070839	1830	9	kettle	kettle	NN
wu.89042070839	1830	10	,	,	,
wu.89042070839	1830	11	salt	salt	NN
wu.89042070839	1830	12	it	-PRON-	PRP
wu.89042070839	1830	13	a	a	DT
wu.89042070839	1830	14	little	little	JJ
wu.89042070839	1830	15	,	,	,
wu.89042070839	1830	16	and	and	CC
wu.89042070839	1830	17	,	,	,
wu.89042070839	1830	18	when	when	WRB
wu.89042070839	1830	19	it	-PRON-	PRP
wu.89042070839	1830	20	boils	boil	VBZ
wu.89042070839	1830	21	,	,	,
wu.89042070839	1830	22	stir	stir	VBP
wu.89042070839	1830	23	in	in	IN
wu.89042070839	1830	24	sifted	sift	VBN
wu.89042070839	1830	25	Indian	indian	JJ
wu.89042070839	1830	26	meal	meal	NN
wu.89042070839	1830	27	until	until	IN
wu.89042070839	1830	28	quite	quite	RB
wu.89042070839	1830	29	stiff	stiff	JJ
wu.89042070839	1830	30	;	;	:
wu.89042070839	1830	31	sift	sift	VB
wu.89042070839	1830	32	it	-PRON-	PRP
wu.89042070839	1830	33	in	in	RP
wu.89042070839	1830	34	with	with	IN
wu.89042070839	1830	35	the	the	DT
wu.89042070839	1830	36	left	left	JJ
wu.89042070839	1830	37	hand	hand	NN
wu.89042070839	1830	38	,	,	,
wu.89042070839	1830	39	stirring	stir	VBG
wu.89042070839	1830	40	at	at	IN
wu.89042070839	1830	41	the	the	DT
wu.89042070839	1830	42	same	same	JJ
wu.89042070839	1830	43	PRACTICAL	practical	JJ
wu.89042070839	1830	44	COOK	COOK	NNP
wu.89042070839	1830	45	BOOK	BOOK	NNP
wu.89042070839	1830	46	.	.	.
wu.89042070839	1831	1	109	109	CD
wu.89042070839	1831	2	.	.	.
wu.89042070839	1832	1	time	time	NN
wu.89042070839	1832	2	with	with	IN
wu.89042070839	1832	3	the	the	DT
wu.89042070839	1832	4	right	right	NN
wu.89042070839	1832	5	,	,	,
wu.89042070839	1832	6	and	and	CC
wu.89042070839	1832	7	until	until	IN
wu.89042070839	1832	8	free	free	JJ
wu.89042070839	1832	9	from	from	IN
wu.89042070839	1832	10	lumps	lump	NNS
wu.89042070839	1832	11	.	.	.
wu.89042070839	1833	1	Let	let	VB
wu.89042070839	1833	2	it	-PRON-	PRP
wu.89042070839	1833	3	boil	boil	VB
wu.89042070839	1833	4	slowly	slowly	RB
wu.89042070839	1833	5	for	for	IN
wu.89042070839	1833	6	half	half	PDT
wu.89042070839	1833	7	an	an	DT
wu.89042070839	1833	8	hour	hour	NN
wu.89042070839	1833	9	;	;	:
wu.89042070839	1833	10	stir	stir	VB
wu.89042070839	1833	11	it	-PRON-	PRP
wu.89042070839	1833	12	frequently	frequently	RB
wu.89042070839	1833	13	.	.	.
wu.89042070839	1834	1	When	when	WRB
wu.89042070839	1834	2	done	do	VBN
wu.89042070839	1834	3	it	-PRON-	PRP
wu.89042070839	1834	4	should	should	MD
wu.89042070839	1834	5	be	be	VB
wu.89042070839	1834	6	stiff	stiff	JJ
wu.89042070839	1834	7	enough	enough	RB
wu.89042070839	1834	8	to	to	TO
wu.89042070839	1834	9	hold	hold	VB
wu.89042070839	1834	10	a	a	DT
wu.89042070839	1834	11	spoon	spoon	NN
wu.89042070839	1834	12	upright	upright	JJ
wu.89042070839	1834	13	.	.	.
wu.89042070839	1835	1	FRIED	FRIED	NNP
wu.89042070839	1835	2	PUDDING	pudding	NN
wu.89042070839	1835	3	.	.	.
wu.89042070839	1836	1	Cut	cut	VB
wu.89042070839	1836	2	it	-PRON-	PRP
wu.89042070839	1836	3	in	in	IN
wu.89042070839	1836	4	slices	slice	NNS
wu.89042070839	1836	5	when	when	WRB
wu.89042070839	1836	6	cold	cold	JJ
wu.89042070839	1836	7	;	;	:
wu.89042070839	1836	8	lay	lie	VBD
wu.89042070839	1836	9	them	-PRON-	PRP
wu.89042070839	1836	10	on	on	IN
wu.89042070839	1836	11	a	a	DT
wu.89042070839	1836	12	griddle	griddle	NN
wu.89042070839	1836	13	in	in	IN
wu.89042070839	1836	14	hot	hot	JJ
wu.89042070839	1836	15	butter	butter	NN
wu.89042070839	1836	16	or	or	CC
wu.89042070839	1836	17	lard	lard	NN
wu.89042070839	1836	18	;	;	:
wu.89042070839	1836	19	brown	brown	JJ
wu.89042070839	1836	20	both	both	DT
wu.89042070839	1836	21	sides	side	NNS
wu.89042070839	1836	22	.	.	.
wu.89042070839	1837	1	To	to	TO
wu.89042070839	1837	2	be	be	VB
wu.89042070839	1837	3	eaten	eat	VBN
wu.89042070839	1837	4	at	at	IN
wu.89042070839	1837	5	breakfast	breakfast	NN
wu.89042070839	1837	6	with	with	IN
wu.89042070839	1837	7	butter	butter	NN
wu.89042070839	1837	8	and	and	CC
wu.89042070839	1837	9	syrup	syrup	NN
wu.89042070839	1837	10	.	.	.
wu.89042070839	1838	1	MACARONI	MACARONI	NNP
wu.89042070839	1838	2	.	.	.
wu.89042070839	1839	1	Look	look	VB
wu.89042070839	1839	2	it	-PRON-	PRP
wu.89042070839	1839	3	carefully	carefully	RB
wu.89042070839	1839	4	over	over	RB
wu.89042070839	1839	5	and	and	CC
wu.89042070839	1839	6	wash	wash	VB
wu.89042070839	1839	7	it	-PRON-	PRP
wu.89042070839	1839	8	;	;	:
wu.89042070839	1839	9	break	break	VB
wu.89042070839	1839	10	it	-PRON-	PRP
wu.89042070839	1839	11	in	in	IN
wu.89042070839	1839	12	small	small	JJ
wu.89042070839	1839	13	pieces	piece	NNS
wu.89042070839	1839	14	.	.	.
wu.89042070839	1840	1	Put	put	VB
wu.89042070839	1840	2	it	-PRON-	PRP
wu.89042070839	1840	3	in	in	IN
wu.89042070839	1840	4	a	a	DT
wu.89042070839	1840	5	stew	stew	NN
wu.89042070839	1840	6	pan	pan	NN
wu.89042070839	1840	7	in	in	RP
wu.89042070839	1840	8	just	just	RB
wu.89042070839	1840	9	enough	enough	JJ
wu.89042070839	1840	10	water	water	NN
wu.89042070839	1840	11	to	to	TO
wu.89042070839	1840	12	cover	cover	VB
wu.89042070839	1840	13	it	-PRON-	PRP
wu.89042070839	1840	14	,	,	,
wu.89042070839	1840	15	add	add	VB
wu.89042070839	1840	16	a	a	DT
wu.89042070839	1840	17	little	little	JJ
wu.89042070839	1840	18	salt	salt	NN
wu.89042070839	1840	19	.	.	.
wu.89042070839	1841	1	Let	let	VB
wu.89042070839	1841	2	it	-PRON-	PRP
wu.89042070839	1841	3	boil	boil	VB
wu.89042070839	1841	4	slowly	slowly	RB
wu.89042070839	1841	5	until	until	IN
wu.89042070839	1841	6	the	the	DT
wu.89042070839	1841	7	water	water	NN
wu.89042070839	1841	8	is	be	VBZ
wu.89042070839	1841	9	absorbed	absorb	VBN
wu.89042070839	1841	10	,	,	,
wu.89042070839	1841	11	and	and	CC
wu.89042070839	1841	12	the	the	DT
wu.89042070839	1841	13	macaroni	macaroni	NNP
wu.89042070839	1841	14	tender	tender	NN
wu.89042070839	1841	15	.	.	.
wu.89042070839	1842	1	Add	add	VB
wu.89042070839	1842	2	a	a	DT
wu.89042070839	1842	3	small	small	JJ
wu.89042070839	1842	4	bit	bit	NN
wu.89042070839	1842	5	of	of	IN
wu.89042070839	1842	6	butter	butter	NN
wu.89042070839	1842	7	,	,	,
wu.89042070839	1842	8	and	and	CC
wu.89042070839	1842	9	a	a	DT
wu.89042070839	1842	10	little	little	JJ
wu.89042070839	1842	11	cream	cream	NN
wu.89042070839	1842	12	or	or	CC
wu.89042070839	1842	13	milk	milk	NN
wu.89042070839	1842	14	.	.	.
wu.89042070839	1843	1	Put	put	VB
wu.89042070839	1843	2	it	-PRON-	PRP
wu.89042070839	1843	3	in	in	IN
wu.89042070839	1843	4	a	a	DT
wu.89042070839	1843	5	baking	baking	NN
wu.89042070839	1843	6	-	-	HYPH
wu.89042070839	1843	7	dish	dish	NN
wu.89042070839	1843	8	,	,	,
wu.89042070839	1843	9	cover	cover	VB
wu.89042070839	1843	10	it	-PRON-	PRP
wu.89042070839	1843	11	thickly	thickly	RB
wu.89042070839	1843	12	with	with	IN
wu.89042070839	1843	13	grated	grate	VBN
wu.89042070839	1843	14	cheese	cheese	NN
wu.89042070839	1843	15	,	,	,
wu.89042070839	1843	16	and	and	CC
wu.89042070839	1843	17	bake	bake	VB
wu.89042070839	1843	18	until	until	IN
wu.89042070839	1843	19	nicely	nicely	RB
wu.89042070839	1843	20	browned	brown	VBN
wu.89042070839	1843	21	.	.	.
wu.89042070839	1844	1	Serve	serve	VB
wu.89042070839	1844	2	with	with	IN
wu.89042070839	1844	3	meat	meat	NN
wu.89042070839	1844	4	.	.	.
wu.89042070839	1845	1	DESSERTS	DESSERTS	NNP
wu.89042070839	1845	2	AND	and	CC
wu.89042070839	1845	3	SWEET	sweet	JJ
wu.89042070839	1845	4	DISHES	dish	NNS
wu.89042070839	1845	5	.	.	.
wu.89042070839	1846	1	In	in	IN
wu.89042070839	1846	2	making	make	VBG
wu.89042070839	1846	3	custards	custard	NNS
wu.89042070839	1846	4	,	,	,
wu.89042070839	1846	5	ice	ice	NN
wu.89042070839	1846	6	-	-	HYPH
wu.89042070839	1846	7	cream	cream	NN
wu.89042070839	1846	8	,	,	,
wu.89042070839	1846	9	or	or	CC
wu.89042070839	1846	10	other	other	JJ
wu.89042070839	1846	11	sweet	sweet	JJ
wu.89042070839	1846	12	dishes	dish	NNS
wu.89042070839	1846	13	,	,	,
wu.89042070839	1846	14	boil	boil	VB
wu.89042070839	1846	15	the	the	DT
wu.89042070839	1846	16	milk	milk	NN
wu.89042070839	1846	17	in	in	IN
wu.89042070839	1846	18	a	a	DT
wu.89042070839	1846	19	tin	tin	NN
wu.89042070839	1846	20	pail	pail	NN
wu.89042070839	1846	21	set	set	VBN
wu.89042070839	1846	22	in	in	IN
wu.89042070839	1846	23	a	a	DT
wu.89042070839	1846	24	kettle	kettle	NN
wu.89042070839	1846	25	of	of	IN
wu.89042070839	1846	26	boiling	boil	VBG
wu.89042070839	1846	27	water	water	NN
wu.89042070839	1846	28	.	.	.
wu.89042070839	1847	1	When	when	WRB
wu.89042070839	1847	2	it	-PRON-	PRP
wu.89042070839	1847	3	foams	foam	VBZ
wu.89042070839	1847	4	,	,	,
wu.89042070839	1847	5	it	-PRON-	PRP
wu.89042070839	1847	6	is	be	VBZ
wu.89042070839	1847	7	sufficiently	sufficiently	RB
wu.89042070839	1847	8	boiling	boil	VBG
wu.89042070839	1847	9	.	.	.
wu.89042070839	1848	1	The	the	DT
wu.89042070839	1848	2	eggs	egg	NNS
wu.89042070839	1848	3	should	should	MD
wu.89042070839	1848	4	be	be	VB
wu.89042070839	1848	5	fresh	fresh	JJ
wu.89042070839	1848	6	,	,	,
wu.89042070839	1848	7	and	and	CC
wu.89042070839	1848	8	beaten	beat	VBN
wu.89042070839	1848	9	until	until	IN
wu.89042070839	1848	10	they	-PRON-	PRP
wu.89042070839	1848	11	foam	foam	VBP
wu.89042070839	1848	12	.	.	.
wu.89042070839	1849	1	PLAIN	plain	JJ
wu.89042070839	1849	2	BOILED	BOILED	NNP
wu.89042070839	1849	3	CUSTARD	custard	NN
wu.89042070839	1849	4	.	.	.
wu.89042070839	1850	1	One	one	CD
wu.89042070839	1850	2	quart	quart	NN
wu.89042070839	1850	3	of	of	IN
wu.89042070839	1850	4	milk	milk	NN
wu.89042070839	1850	5	,	,	,
wu.89042070839	1850	6	four	four	CD
wu.89042070839	1850	7	eggs	egg	NNS
wu.89042070839	1850	8	,	,	,
wu.89042070839	1850	9	sugar	sugar	NN
wu.89042070839	1850	10	,	,	,
wu.89042070839	1850	11	and	and	CC
wu.89042070839	1850	12	flavoring	flavor	VBG
wu.89042070839	1850	13	to	to	IN
wu.89042070839	1850	14	the	the	DT
wu.89042070839	1850	15	taste	taste	NN
wu.89042070839	1850	16	.	.	.
wu.89042070839	1851	1	BOILED	BOILED	NNP
wu.89042070839	1851	2	CUSTARD	CUSTARD	NNP
wu.89042070839	1851	3	.	.	.
wu.89042070839	1852	1	One	one	CD
wu.89042070839	1852	2	quart	quart	NN
wu.89042070839	1852	3	of	of	IN
wu.89042070839	1852	4	milk	milk	NN
wu.89042070839	1852	5	,	,	,
wu.89042070839	1852	6	(	(	-LRB-
wu.89042070839	1852	7	or	or	CC
wu.89042070839	1852	8	one	one	CD
wu.89042070839	1852	9	pint	pint	NN
wu.89042070839	1852	10	of	of	IN
wu.89042070839	1852	11	cream	cream	NN
wu.89042070839	1852	12	and	and	CC
wu.89042070839	1852	13	one	one	CD
wu.89042070839	1852	14	of	of	IN
wu.89042070839	1852	15	milk	milk	NN
wu.89042070839	1852	16	,	,	,
wu.89042070839	1852	17	)	)	-RRB-
wu.89042070839	1852	18	four	four	CD
wu.89042070839	1852	19	table	table	NN
wu.89042070839	1852	20	-	-	HYPH
wu.89042070839	1852	21	spoons	spoon	NNS
wu.89042070839	1852	22	of	of	IN
wu.89042070839	1852	23	sugar	sugar	NN
wu.89042070839	1852	24	,	,	,
wu.89042070839	1852	25	six	six	CD
wu.89042070839	1852	26	eggs	egg	NNS
wu.89042070839	1852	27	.	.	.
wu.89042070839	1853	1	Flavor	flavor	VB
wu.89042070839	1853	2	the	the	DT
wu.89042070839	1853	3	milk	milk	NN
wu.89042070839	1853	4	to	to	IN
wu.89042070839	1853	5	the	the	DT
wu.89042070839	1853	6	taste	taste	NN
wu.89042070839	1853	7	,	,	,
wu.89042070839	1853	8	put	put	VB
wu.89042070839	1853	9	it	-PRON-	PRP
wu.89042070839	1853	10	in	in	IN
wu.89042070839	1853	11	a	a	DT
wu.89042070839	1853	12	tin	tin	NN
wu.89042070839	1853	13	pail	pail	NN
wu.89042070839	1853	14	in	in	IN
wu.89042070839	1853	15	a	a	DT
wu.89042070839	1853	16	kettle	kettle	NN
wu.89042070839	1853	17	of	of	IN
wu.89042070839	1853	18	boil-	boil-	JJ
wu.89042070839	1853	19	ing	ing	DT
wu.89042070839	1853	20	water	water	NN
wu.89042070839	1853	21	;	;	:
wu.89042070839	1853	22	when	when	WRB
wu.89042070839	1853	23	it	-PRON-	PRP
wu.89042070839	1853	24	foams	foam	VBZ
wu.89042070839	1853	25	stir	stir	VBP
wu.89042070839	1853	26	in	in	RP
wu.89042070839	1853	27	quickly	quickly	RB
wu.89042070839	1853	28	the	the	DT
wu.89042070839	1853	29	beaten	beat	VBN
wu.89042070839	1853	30	eggs	egg	NNS
wu.89042070839	1853	31	and	and	CC
wu.89042070839	1853	32	sugar	sugar	NN
wu.89042070839	1853	33	;	;	:
wu.89042070839	1853	34	as	as	RB
wu.89042070839	1853	35	soon	soon	RB
wu.89042070839	1853	36	as	as	IN
wu.89042070839	1853	37	it	-PRON-	PRP
wu.89042070839	1853	38	begins	begin	VBZ
wu.89042070839	1853	39	to	to	TO
wu.89042070839	1853	40	thicken	thicken	VB
wu.89042070839	1853	41	,	,	,
wu.89042070839	1853	42	pour	pour	VB
wu.89042070839	1853	43	it	-PRON-	PRP
wu.89042070839	1853	44	immediately	immediately	RB
wu.89042070839	1853	45	into	into	IN
wu.89042070839	1853	46	a	a	DT
wu.89042070839	1853	47	cold	cold	JJ
wu.89042070839	1853	48	dish	dish	NN
wu.89042070839	1853	49	,	,	,
wu.89042070839	1853	50	otherwise	otherwise	RB
wu.89042070839	1853	51	it	-PRON-	PRP
wu.89042070839	1853	52	will	will	MD
wu.89042070839	1853	53	curdle	curdle	VB
wu.89042070839	1853	54	.	.	.
wu.89042070839	1854	1	If	if	IN
wu.89042070839	1854	2	you	-PRON-	PRP
wu.89042070839	1854	3	wish	wish	VBP
wu.89042070839	1854	4	it	-PRON-	PRP
wu.89042070839	1854	5	to	to	TO
wu.89042070839	1854	6	look	look	VB
wu.89042070839	1854	7	very	very	RB
wu.89042070839	1854	8	nice	nice	JJ
wu.89042070839	1854	9	,	,	,
wu.89042070839	1854	10	finish	finish	VB
wu.89042070839	1854	11	the	the	DT
wu.89042070839	1854	12	top	top	NN
wu.89042070839	1854	13	with	with	IN
wu.89042070839	1854	14	a	a	DT
wu.89042070839	1854	15	110	110	CD
wu.89042070839	1854	16	PRACTICAL	practical	JJ
wu.89042070839	1854	17	COOK	COOK	NNP
wu.89042070839	1854	18	BOOK	book	NN
wu.89042070839	1854	19	.	.	.
wu.89042070839	1855	1	whip	whip	NN
wu.89042070839	1855	2	,	,	,
wu.89042070839	1855	3	or	or	CC
wu.89042070839	1855	4	with	with	IN
wu.89042070839	1855	5	the	the	DT
wu.89042070839	1855	6	whites	white	NNS
wu.89042070839	1855	7	of	of	IN
wu.89042070839	1855	8	two	two	CD
wu.89042070839	1855	9	or	or	CC
wu.89042070839	1855	10	three	three	CD
wu.89042070839	1855	11	of	of	IN
wu.89042070839	1855	12	the	the	DT
wu.89042070839	1855	13	eggs	egg	NNS
wu.89042070839	1855	14	beaten	beat	VBD
wu.89042070839	1855	15	stiff	stiff	JJ
wu.89042070839	1855	16	,	,	,
wu.89042070839	1855	17	and	and	CC
wu.89042070839	1855	18	dropped	drop	VBD
wu.89042070839	1855	19	for	for	IN
wu.89042070839	1855	20	a	a	DT
wu.89042070839	1855	21	moment	moment	NN
wu.89042070839	1855	22	on	on	IN
wu.89042070839	1855	23	the	the	DT
wu.89042070839	1855	24	boiling	boiling	NN
wu.89042070839	1855	25	milk	milk	NN
wu.89042070839	1855	26	.	.	.
wu.89042070839	1856	1	STEAMED	STEAMED	NNS
wu.89042070839	1856	2	OR	or	CC
wu.89042070839	1856	3	BAKED	BAKED	NNP
wu.89042070839	1856	4	CUSTARD	CUSTARD	NNP
wu.89042070839	1856	5	.	.	.
wu.89042070839	1857	1	One	one	CD
wu.89042070839	1857	2	quart	quart	NN
wu.89042070839	1857	3	of	of	IN
wu.89042070839	1857	4	milk	milk	NN
wu.89042070839	1857	5	,	,	,
wu.89042070839	1857	6	four	four	CD
wu.89042070839	1857	7	,	,	,
wu.89042070839	1857	8	five	five	CD
wu.89042070839	1857	9	,	,	,
wu.89042070839	1857	10	or	or	CC
wu.89042070839	1857	11	six	six	CD
wu.89042070839	1857	12	eggs	egg	NNS
wu.89042070839	1857	13	,	,	,
wu.89042070839	1857	14	as	as	IN
wu.89042070839	1857	15	wished	wish	VBD
wu.89042070839	1857	16	plain	plain	JJ
wu.89042070839	1857	17	or	or	CC
wu.89042070839	1857	18	rich	rich	JJ
wu.89042070839	1857	19	;	;	:
wu.89042070839	1857	20	two	two	CD
wu.89042070839	1857	21	,	,	,
wu.89042070839	1857	22	three	three	CD
wu.89042070839	1857	23	,	,	,
wu.89042070839	1857	24	or	or	CC
wu.89042070839	1857	25	four	four	CD
wu.89042070839	1857	26	table	table	NN
wu.89042070839	1857	27	-	-	HYPH
wu.89042070839	1857	28	spoonfuls	spoonfuls	NN
wu.89042070839	1857	29	of	of	IN
wu.89042070839	1857	30	sugar	sugar	NN
wu.89042070839	1857	31	.	.	.
wu.89042070839	1858	1	Beat	beat	VB
wu.89042070839	1858	2	the	the	DT
wu.89042070839	1858	3	eggs	egg	NNS
wu.89042070839	1858	4	and	and	CC
wu.89042070839	1858	5	sugar	sugar	NN
wu.89042070839	1858	6	together	together	RB
wu.89042070839	1858	7	,	,	,
wu.89042070839	1858	8	add	add	VB
wu.89042070839	1858	9	the	the	DT
wu.89042070839	1858	10	milk	milk	NN
wu.89042070839	1858	11	,	,	,
wu.89042070839	1858	12	flavor	flavor	NN
wu.89042070839	1858	13	to	to	IN
wu.89042070839	1858	14	the	the	DT
wu.89042070839	1858	15	taste	taste	NN
wu.89042070839	1858	16	.	.	.
wu.89042070839	1859	1	Put	put	VB
wu.89042070839	1859	2	it	-PRON-	PRP
wu.89042070839	1859	3	in	in	IN
wu.89042070839	1859	4	custard	custard	NN
wu.89042070839	1859	5	cups	cup	NNS
wu.89042070839	1859	6	,	,	,
wu.89042070839	1859	7	and	and	CC
wu.89042070839	1859	8	steam	steam	NN
wu.89042070839	1859	9	until	until	IN
wu.89042070839	1859	10	firm	firm	NN
wu.89042070839	1859	11	,	,	,
wu.89042070839	1859	12	but	but	CC
wu.89042070839	1859	13	not	not	RB
wu.89042070839	1859	14	wheyed	wheyed	JJ
wu.89042070839	1859	15	.	.	.
wu.89042070839	1860	1	Or	or	CC
wu.89042070839	1860	2	bake	bake	VB
wu.89042070839	1860	3	moder-	moder-	JJ
wu.89042070839	1860	4	ately	ately	NN
wu.89042070839	1860	5	in	in	IN
wu.89042070839	1860	6	cups	cup	NNS
wu.89042070839	1860	7	or	or	CC
wu.89042070839	1860	8	a	a	DT
wu.89042070839	1860	9	single	single	JJ
wu.89042070839	1860	10	dish	dish	NN
wu.89042070839	1860	11	.	.	.
wu.89042070839	1861	1	If	if	IN
wu.89042070839	1861	2	baked	bake	VBN
wu.89042070839	1861	3	quickly	quickly	RB
wu.89042070839	1861	4	,	,	,
wu.89042070839	1861	5	it	-PRON-	PRP
wu.89042070839	1861	6	will	will	MD
wu.89042070839	1861	7	become	become	VB
wu.89042070839	1861	8	wheyed	wheyed	JJ
wu.89042070839	1861	9	.	.	.
wu.89042070839	1862	1	•	•	NNP
wu.89042070839	1862	2	ALMOND	ALMOND	NNP
wu.89042070839	1862	3	CUSTARD	CUSTARD	NNP
wu.89042070839	1862	4	.	.	.
wu.89042070839	1863	1	·	·	NFP
wu.89042070839	1863	2	Blanch	blanch	VB
wu.89042070839	1863	3	and	and	CC
wu.89042070839	1863	4	rub	rub	VB
wu.89042070839	1863	5	smooth	smooth	JJ
wu.89042070839	1863	6	a	a	DT
wu.89042070839	1863	7	quarter	quarter	NN
wu.89042070839	1863	8	of	of	IN
wu.89042070839	1863	9	a	a	DT
wu.89042070839	1863	10	pound	pound	NN
wu.89042070839	1863	11	of	of	IN
wu.89042070839	1863	12	al-	al-	DT
wu.89042070839	1863	13	monds	mond	NNS
wu.89042070839	1863	14	.	.	.
wu.89042070839	1864	1	Add	add	VB
wu.89042070839	1864	2	the	the	DT
wu.89042070839	1864	3	yolks	yolk	NNS
wu.89042070839	1864	4	of	of	IN
wu.89042070839	1864	5	four	four	CD
wu.89042070839	1864	6	eggs	egg	NNS
wu.89042070839	1864	7	,	,	,
wu.89042070839	1864	8	and	and	CC
wu.89042070839	1864	9	a	a	DT
wu.89042070839	1864	10	pint	pint	NN
wu.89042070839	1864	11	of	of	IN
wu.89042070839	1864	12	cream	cream	NN
wu.89042070839	1864	13	or	or	CC
wu.89042070839	1864	14	very	very	RB
wu.89042070839	1864	15	rich	rich	JJ
wu.89042070839	1864	16	milk	milk	NN
wu.89042070839	1864	17	.	.	.
wu.89042070839	1865	1	Sweeten	sweeten	VB
wu.89042070839	1865	2	to	to	IN
wu.89042070839	1865	3	the	the	DT
wu.89042070839	1865	4	taste	taste	NN
wu.89042070839	1865	5	and	and	CC
wu.89042070839	1865	6	flavor	flavor	NN
wu.89042070839	1865	7	with	with	IN
wu.89042070839	1865	8	lemon	lemon	NN
wu.89042070839	1865	9	or	or	CC
wu.89042070839	1865	10	rose	rise	VBD
wu.89042070839	1865	11	,	,	,
wu.89042070839	1865	12	etc	etc	FW
wu.89042070839	1865	13	.	.	.
wu.89042070839	1866	1	Put	put	VB
wu.89042070839	1866	2	it	-PRON-	PRP
wu.89042070839	1866	3	in	in	IN
wu.89042070839	1866	4	a	a	DT
wu.89042070839	1866	5	pail	pail	NN
wu.89042070839	1866	6	in	in	IN
wu.89042070839	1866	7	a	a	DT
wu.89042070839	1866	8	kettle	kettle	NN
wu.89042070839	1866	9	of	of	IN
wu.89042070839	1866	10	hot	hot	JJ
wu.89042070839	1866	11	water	water	NN
wu.89042070839	1866	12	,	,	,
wu.89042070839	1866	13	and	and	CC
wu.89042070839	1866	14	stir	stir	VB
wu.89042070839	1866	15	until	until	IN
wu.89042070839	1866	16	it	-PRON-	PRP
wu.89042070839	1866	17	thickens	thicken	VBZ
wu.89042070839	1866	18	.	.	.
wu.89042070839	1867	1	Serve	serve	VB
wu.89042070839	1867	2	in	in	IN
wu.89042070839	1867	3	custard	custard	NN
wu.89042070839	1867	4	cups	cup	NNS
wu.89042070839	1867	5	.	.	.
wu.89042070839	1868	1	BLANC	BLANC	NNP
wu.89042070839	1868	2	MANGE	MANGE	NNP
wu.89042070839	1868	3	.	.	.
wu.89042070839	1869	1	Wash	wash	VB
wu.89042070839	1869	2	half	half	PDT
wu.89042070839	1869	3	an	an	DT
wu.89042070839	1869	4	ounce	ounce	NN
wu.89042070839	1869	5	of	of	IN
wu.89042070839	1869	6	Iceland	Iceland	NNP
wu.89042070839	1869	7	moss	moss	NN
wu.89042070839	1869	8	in	in	IN
wu.89042070839	1869	9	warm	warm	JJ
wu.89042070839	1869	10	water	water	NN
wu.89042070839	1869	11	.	.	.
wu.89042070839	1870	1	Put	put	VB
wu.89042070839	1870	2	it	-PRON-	PRP
wu.89042070839	1870	3	in	in	IN
wu.89042070839	1870	4	a	a	DT
wu.89042070839	1870	5	pail	pail	NN
wu.89042070839	1870	6	in	in	IN
wu.89042070839	1870	7	a	a	DT
wu.89042070839	1870	8	quart	quart	NN
wu.89042070839	1870	9	of	of	IN
wu.89042070839	1870	10	milk	milk	NN
wu.89042070839	1870	11	,	,	,
wu.89042070839	1870	12	set	set	VBD
wu.89042070839	1870	13	it	-PRON-	PRP
wu.89042070839	1870	14	in	in	IN
wu.89042070839	1870	15	hot	hot	JJ
wu.89042070839	1870	16	water	water	NN
wu.89042070839	1870	17	,	,	,
wu.89042070839	1870	18	and	and	CC
wu.89042070839	1870	19	stir	stir	VB
wu.89042070839	1870	20	occasionally	occasionally	RB
wu.89042070839	1870	21	until	until	IN
wu.89042070839	1870	22	absorbed	absorb	VBN
wu.89042070839	1870	23	.	.	.
wu.89042070839	1871	1	Sweeten	sweeten	VB
wu.89042070839	1871	2	to	to	IN
wu.89042070839	1871	3	the	the	DT
wu.89042070839	1871	4	taste	taste	NN
wu.89042070839	1871	5	,	,	,
wu.89042070839	1871	6	flavor	flavor	NN
wu.89042070839	1871	7	,	,	,
wu.89042070839	1871	8	and	and	CC
wu.89042070839	1871	9	strain	strain	VB
wu.89042070839	1871	10	it	-PRON-	PRP
wu.89042070839	1871	11	.	.	.
wu.89042070839	1872	1	Mould	Mould	NNP
wu.89042070839	1872	2	,	,	,
wu.89042070839	1872	3	and	and	CC
wu.89042070839	1872	4	serve	serve	VB
wu.89042070839	1872	5	cold	cold	JJ
wu.89042070839	1872	6	with	with	IN
wu.89042070839	1872	7	cream	cream	NN
wu.89042070839	1872	8	and	and	CC
wu.89042070839	1872	9	sugar	sugar	NN
wu.89042070839	1872	10	.	.	.
wu.89042070839	1873	1	.	.	.
wu.89042070839	1874	1	ANOTHER	another	DT
wu.89042070839	1874	2	,	,	,
wu.89042070839	1874	3	(	(	-LRB-
wu.89042070839	1874	4	VERY	very	RB
wu.89042070839	1874	5	NICE	nice	JJ
wu.89042070839	1874	6	.	.	.
wu.89042070839	1874	7	)	)	-RRB-
wu.89042070839	1875	1	Boil	Boil	NNP
wu.89042070839	1875	2	two	two	CD
wu.89042070839	1875	3	ounces	ounce	NNS
wu.89042070839	1875	4	of	of	IN
wu.89042070839	1875	5	isinglass	isinglass	NN
wu.89042070839	1875	6	in	in	IN
wu.89042070839	1875	7	three	three	CD
wu.89042070839	1875	8	pints	pint	NNS
wu.89042070839	1875	9	of	of	IN
wu.89042070839	1875	10	milk	milk	NN
wu.89042070839	1875	11	or	or	CC
wu.89042070839	1875	12	water	water	NN
wu.89042070839	1875	13	until	until	IN
wu.89042070839	1875	14	dissolved	dissolve	VBN
wu.89042070839	1875	15	.	.	.
wu.89042070839	1876	1	Strain	strain	VB
wu.89042070839	1876	2	it	-PRON-	PRP
wu.89042070839	1876	3	into	into	IN
wu.89042070839	1876	4	a	a	DT
wu.89042070839	1876	5	pint	pint	NN
wu.89042070839	1876	6	and	and	CC
wu.89042070839	1876	7	a	a	DT
wu.89042070839	1876	8	half	half	NN
wu.89042070839	1876	9	of	of	IN
wu.89042070839	1876	10	cream	cream	NN
wu.89042070839	1876	11	,	,	,
wu.89042070839	1876	12	sweeten	sweeten	VB
wu.89042070839	1876	13	,	,	,
wu.89042070839	1876	14	and	and	CC
wu.89042070839	1876	15	flavor	flavor	NN
wu.89042070839	1876	16	with	with	IN
wu.89042070839	1876	17	bitter	bitter	JJ
wu.89042070839	1876	18	almonds	almond	NNS
wu.89042070839	1876	19	,	,	,
wu.89042070839	1876	20	lemon	lemon	NN
wu.89042070839	1876	21	,	,	,
wu.89042070839	1876	22	or	or	CC
wu.89042070839	1876	23	rose	rise	VBD
wu.89042070839	1876	24	.	.	.
wu.89042070839	1877	1	Strain	strain	VB
wu.89042070839	1877	2	it	-PRON-	PRP
wu.89042070839	1877	3	into	into	IN
wu.89042070839	1877	4	the	the	DT
wu.89042070839	1877	5	moulds	mould	NNS
wu.89042070839	1877	6	.	.	.
wu.89042070839	1878	1	FEDERAL	FEDERAL	NNP
wu.89042070839	1878	2	BLANC	BLANC	NNP
wu.89042070839	1878	3	MANGE	MANGE	NNP
wu.89042070839	1878	4	.	.	.
wu.89042070839	1879	1	Divide	divide	VB
wu.89042070839	1879	2	blanc	blanc	NNP
wu.89042070839	1879	3	mange	mange	NN
wu.89042070839	1879	4	in	in	IN
wu.89042070839	1879	5	three	three	CD
wu.89042070839	1879	6	equal	equal	JJ
wu.89042070839	1879	7	parts	part	NNS
wu.89042070839	1879	8	,	,	,
wu.89042070839	1879	9	Color	color	NN
wu.89042070839	1879	10	one	one	CD
wu.89042070839	1879	11	part	part	NN
wu.89042070839	1879	12	red	red	JJ
wu.89042070839	1879	13	and	and	CC
wu.89042070839	1879	14	another	another	DT
wu.89042070839	1879	15	blue	blue	NN
wu.89042070839	1879	16	,	,	,
wu.89042070839	1879	17	with	with	IN
wu.89042070839	1879	18	sugar	sugar	NN
wu.89042070839	1879	19	-	-	HYPH
wu.89042070839	1879	20	sand	sand	NN
wu.89042070839	1879	21	.	.	.
wu.89042070839	1880	1	Put	put	VB
wu.89042070839	1880	2	in	in	RP
wu.89042070839	1880	3	a	a	DT
wu.89042070839	1880	4	mould	mould	NN
wu.89042070839	1880	5	or	or	CC
wu.89042070839	1880	6	deep	deep	JJ
wu.89042070839	1880	7	dish	dish	NN
wu.89042070839	1880	8	,	,	,
wu.89042070839	1880	9	first	first	RB
wu.89042070839	1880	10	the	the	DT
wu.89042070839	1880	11	red	red	NN
wu.89042070839	1880	12	,	,	,
wu.89042070839	1880	13	then	then	RB
wu.89042070839	1880	14	the	the	DT
wu.89042070839	1880	15	white	white	NN
wu.89042070839	1880	16	,	,	,
wu.89042070839	1880	17	then	then	RB
wu.89042070839	1880	18	the	the	DT
wu.89042070839	1880	19	blue	blue	JJ
wu.89042070839	1880	20	;	;	:
wu.89042070839	1880	21	let	let	VB
wu.89042070839	1880	22	each	each	DT
wu.89042070839	1880	23	layer	layer	NN
wu.89042070839	1880	24	become	become	VB
wu.89042070839	1880	25	cool	cool	JJ
wu.89042070839	1880	26	before	before	IN
wu.89042070839	1880	27	putting	put	VBG
wu.89042070839	1880	28	in	in	RP
wu.89042070839	1880	29	PRACTICAL	practical	JJ
wu.89042070839	1880	30	COOK	COOK	NNP
wu.89042070839	1880	31	BOOK	BOOK	NNP
wu.89042070839	1880	32	.	.	.
wu.89042070839	1881	1	111	111	CD
wu.89042070839	1881	2	the	the	DT
wu.89042070839	1881	3	next	next	JJ
wu.89042070839	1881	4	.	.	.
wu.89042070839	1882	1	Put	put	VB
wu.89042070839	1882	2	in	in	RP
wu.89042070839	1882	3	several	several	JJ
wu.89042070839	1882	4	layers	layer	NNS
wu.89042070839	1882	5	thus	thus	RB
wu.89042070839	1882	6	,	,	,
wu.89042070839	1882	7	or	or	CC
wu.89042070839	1882	8	have	have	VBP
wu.89042070839	1882	9	but	but	CC
wu.89042070839	1882	10	the	the	DT
wu.89042070839	1882	11	three	three	CD
wu.89042070839	1882	12	.	.	.
wu.89042070839	1883	1	Serve	serve	VB
wu.89042070839	1883	2	in	in	IN
wu.89042070839	1883	3	a	a	DT
wu.89042070839	1883	4	glass	glass	NN
wu.89042070839	1883	5	dish	dish	NN
wu.89042070839	1883	6	.	.	.
wu.89042070839	1884	1	FLOATING	float	VBG
wu.89042070839	1884	2	ISLANDS	island	NNS
wu.89042070839	1884	3	.	.	.
wu.89042070839	1885	1	Make	make	VB
wu.89042070839	1885	2	a	a	DT
wu.89042070839	1885	3	nice	nice	JJ
wu.89042070839	1885	4	boiled	boil	VBN
wu.89042070839	1885	5	custard	custard	NN
wu.89042070839	1885	6	,	,	,
wu.89042070839	1885	7	reserving	reserve	VBG
wu.89042070839	1885	8	the	the	DT
wu.89042070839	1885	9	whites	white	NNS
wu.89042070839	1885	10	of	of	IN
wu.89042070839	1885	11	three	three	CD
wu.89042070839	1885	12	or	or	CC
wu.89042070839	1885	13	four	four	CD
wu.89042070839	1885	14	of	of	IN
wu.89042070839	1885	15	the	the	DT
wu.89042070839	1885	16	eggs	egg	NNS
wu.89042070839	1885	17	.	.	.
wu.89042070839	1886	1	Put	put	VB
wu.89042070839	1886	2	it	-PRON-	PRP
wu.89042070839	1886	3	in	in	IN
wu.89042070839	1886	4	a	a	DT
wu.89042070839	1886	5	glass	glass	NN
wu.89042070839	1886	6	dish	dish	NN
wu.89042070839	1886	7	,	,	,
wu.89042070839	1886	8	and	and	CC
wu.89042070839	1886	9	lay	lie	VBD
wu.89042070839	1886	10	on	on	IN
wu.89042070839	1886	11	the	the	DT
wu.89042070839	1886	12	top	top	NN
wu.89042070839	1886	13	the	the	DT
wu.89042070839	1886	14	whites	white	NNS
wu.89042070839	1886	15	of	of	IN
wu.89042070839	1886	16	the	the	DT
wu.89042070839	1886	17	eggs	egg	NNS
wu.89042070839	1886	18	beaten	beat	VBD
wu.89042070839	1886	19	stiff	stiff	JJ
wu.89042070839	1886	20	,	,	,
wu.89042070839	1886	21	and	and	CC
wu.89042070839	1886	22	dropped	drop	VBD
wu.89042070839	1886	23	for	for	IN
wu.89042070839	1886	24	a	a	DT
wu.89042070839	1886	25	moment	moment	NN
wu.89042070839	1886	26	in	in	IN
wu.89042070839	1886	27	boiling	boil	VBG
wu.89042070839	1886	28	milk	milk	NN
wu.89042070839	1886	29	,	,	,
wu.89042070839	1886	30	a	a	DT
wu.89042070839	1886	31	table	table	NN
wu.89042070839	1886	32	-	-	HYPH
wu.89042070839	1886	33	spoonful	spoonful	NN
wu.89042070839	1886	34	in	in	IN
wu.89042070839	1886	35	a	a	DT
wu.89042070839	1886	36	place	place	NN
wu.89042070839	1886	37	,	,	,
wu.89042070839	1886	38	to	to	TO
wu.89042070839	1886	39	harden	harden	VB
wu.89042070839	1886	40	.	.	.
wu.89042070839	1887	1	Lay	lay	VB
wu.89042070839	1887	2	a	a	DT
wu.89042070839	1887	3	small	small	JJ
wu.89042070839	1887	4	piece	piece	NN
wu.89042070839	1887	5	of	of	IN
wu.89042070839	1887	6	jelly	jelly	NN
wu.89042070839	1887	7	on	on	IN
wu.89042070839	1887	8	each	each	DT
wu.89042070839	1887	9	.	.	.
wu.89042070839	1888	1	The	the	DT
wu.89042070839	1888	2	islands	island	NNS
wu.89042070839	1888	3	may	may	MD
wu.89042070839	1888	4	be	be	VB
wu.89042070839	1888	5	made	make	VBN
wu.89042070839	1888	6	of	of	IN
wu.89042070839	1888	7	whipped	whip	VBN
wu.89042070839	1888	8	cream	cream	NN
wu.89042070839	1888	9	;	;	:
wu.89042070839	1888	10	such	such	JJ
wu.89042070839	1888	11	are	be	VBP
wu.89042070839	1888	12	more	more	RBR
wu.89042070839	1888	13	delicious	delicious	JJ
wu.89042070839	1888	14	,	,	,
wu.89042070839	1888	15	but	but	CC
wu.89042070839	1888	16	no	no	DT
wu.89042070839	1888	17	prettier	pretty	JJR
wu.89042070839	1888	18	than	than	IN
wu.89042070839	1888	19	the	the	DT
wu.89042070839	1888	20	others	other	NNS
wu.89042070839	1888	21	.	.	.
wu.89042070839	1889	1	ICE	ice	NN
wu.89042070839	1889	2	-	-	HYPH
wu.89042070839	1889	3	CREAM	cream	NN
wu.89042070839	1889	4	.	.	.
wu.89042070839	1890	1	Take	take	VB
wu.89042070839	1890	2	one	one	CD
wu.89042070839	1890	3	quart	quart	NN
wu.89042070839	1890	4	of	of	IN
wu.89042070839	1890	5	cream	cream	NN
wu.89042070839	1890	6	,	,	,
wu.89042070839	1890	7	sweeten	sweeten	VB
wu.89042070839	1890	8	it	-PRON-	PRP
wu.89042070839	1890	9	very	very	RB
wu.89042070839	1890	10	sweet	sweet	JJ
wu.89042070839	1890	11	,	,	,
wu.89042070839	1890	12	and	and	CC
wu.89042070839	1890	13	flavor	flavor	NN
wu.89042070839	1890	14	.	.	.
wu.89042070839	1891	1	Whip	whip	VB
wu.89042070839	1891	2	it	-PRON-	PRP
wu.89042070839	1891	3	to	to	IN
wu.89042070839	1891	4	a	a	DT
wu.89042070839	1891	5	froth	froth	NN
wu.89042070839	1891	6	,	,	,
wu.89042070839	1891	7	take	take	VB
wu.89042070839	1891	8	it	-PRON-	PRP
wu.89042070839	1891	9	off	off	RP
wu.89042070839	1891	10	as	as	RB
wu.89042070839	1891	11	fast	fast	RB
wu.89042070839	1891	12	as	as	IN
wu.89042070839	1891	13	it	-PRON-	PRP
wu.89042070839	1891	14	rises	rise	VBZ
wu.89042070839	1891	15	,	,	,
wu.89042070839	1891	16	and	and	CC
wu.89042070839	1891	17	when	when	WRB
wu.89042070839	1891	18	all	all	DT
wu.89042070839	1891	19	is	be	VBZ
wu.89042070839	1891	20	whipped	whip	VBN
wu.89042070839	1891	21	freeze	freeze	NN
wu.89042070839	1891	22	it	-PRON-	PRP
wu.89042070839	1891	23	.	.	.
wu.89042070839	1892	1	This	this	DT
wu.89042070839	1892	2	makes	make	VBZ
wu.89042070839	1892	3	a	a	DT
wu.89042070839	1892	4	large	large	JJ
wu.89042070839	1892	5	quantity	quantity	NN
wu.89042070839	1892	6	,	,	,
wu.89042070839	1892	7	and	and	CC
wu.89042070839	1892	8	is	be	VBZ
wu.89042070839	1892	9	very	very	RB
wu.89042070839	1892	10	quickly	quickly	RB
wu.89042070839	1892	11	frozen	frozen	JJ
wu.89042070839	1892	12	.	.	.
wu.89042070839	1893	1	ANOTHER	another	DT
wu.89042070839	1893	2	.	.	.
wu.89042070839	1894	1	Beat	beat	VB
wu.89042070839	1894	2	the	the	DT
wu.89042070839	1894	3	yolks	yolk	NNS
wu.89042070839	1894	4	of	of	IN
wu.89042070839	1894	5	six	six	CD
wu.89042070839	1894	6	eggs	egg	NNS
wu.89042070839	1894	7	to	to	IN
wu.89042070839	1894	8	a	a	DT
wu.89042070839	1894	9	froth	froth	NN
wu.89042070839	1894	10	,	,	,
wu.89042070839	1894	11	stir	stir	VB
wu.89042070839	1894	12	them	-PRON-	PRP
wu.89042070839	1894	13	into	into	IN
wu.89042070839	1894	14	a	a	DT
wu.89042070839	1894	15	quart	quart	NN
wu.89042070839	1894	16	of	of	IN
wu.89042070839	1894	17	milk	milk	NN
wu.89042070839	1894	18	;	;	:
wu.89042070839	1894	19	sweeten	sweeten	VB
wu.89042070839	1894	20	very	very	RB
wu.89042070839	1894	21	sweet	sweet	JJ
wu.89042070839	1894	22	.	.	.
wu.89042070839	1895	1	Put	put	VB
wu.89042070839	1895	2	it	-PRON-	PRP
wu.89042070839	1895	3	in	in	IN
wu.89042070839	1895	4	a	a	DT
wu.89042070839	1895	5	pail	pail	NN
wu.89042070839	1895	6	in	in	IN
wu.89042070839	1895	7	a	a	DT
wu.89042070839	1895	8	kettle	kettle	NN
wu.89042070839	1895	9	of	of	IN
wu.89042070839	1895	10	hot	hot	JJ
wu.89042070839	1895	11	water	water	NN
wu.89042070839	1895	12	,	,	,
wu.89042070839	1895	13	and	and	CC
wu.89042070839	1895	14	stir	stir	VB
wu.89042070839	1895	15	it	-PRON-	PRP
wu.89042070839	1895	16	until	until	IN
wu.89042070839	1895	17	as	as	RB
wu.89042070839	1895	18	thick	thick	JJ
wu.89042070839	1895	19	as	as	IN
wu.89042070839	1895	20	cream	cream	NN
wu.89042070839	1895	21	;	;	:
wu.89042070839	1895	22	stir	stir	VB
wu.89042070839	1895	23	in	in	IN
wu.89042070839	1895	24	then	then	RB
wu.89042070839	1895	25	the	the	DT
wu.89042070839	1895	26	whites	white	NNS
wu.89042070839	1895	27	of	of	IN
wu.89042070839	1895	28	the	the	DT
wu.89042070839	1895	29	eggs	egg	NNS
wu.89042070839	1895	30	,	,	,
wu.89042070839	1895	31	beaten	beat	VBD
wu.89042070839	1895	32	stiff	stiff	JJ
wu.89042070839	1895	33	.	.	.
wu.89042070839	1896	1	Set	set	VB
wu.89042070839	1896	2	the	the	DT
wu.89042070839	1896	3	pail	pail	NN
wu.89042070839	1896	4	in	in	IN
wu.89042070839	1896	5	cold	cold	JJ
wu.89042070839	1896	6	water	water	NN
wu.89042070839	1896	7	,	,	,
wu.89042070839	1896	8	and	and	CC
wu.89042070839	1896	9	stir	stir	VB
wu.89042070839	1896	10	until	until	IN
wu.89042070839	1896	11	cold	cold	JJ
wu.89042070839	1896	12	;	;	:
wu.89042070839	1896	13	flavor	flavor	NN
wu.89042070839	1896	14	to	to	IN
wu.89042070839	1896	15	the	the	DT
wu.89042070839	1896	16	taste	taste	NN
wu.89042070839	1896	17	.	.	.
wu.89042070839	1897	1	Strain	strain	VB
wu.89042070839	1897	2	it	-PRON-	PRP
wu.89042070839	1897	3	into	into	IN
wu.89042070839	1897	4	the	the	DT
wu.89042070839	1897	5	freezer	freezer	NN
wu.89042070839	1897	6	.	.	.
wu.89042070839	1898	1	When	when	WRB
wu.89042070839	1898	2	nearly	nearly	RB
wu.89042070839	1898	3	frozen	frozen	JJ
wu.89042070839	1898	4	add	add	VBP
wu.89042070839	1898	5	a	a	DT
wu.89042070839	1898	6	pint	pint	NN
wu.89042070839	1898	7	of	of	IN
wu.89042070839	1898	8	whipped	whip	VBN
wu.89042070839	1898	9	cream	cream	NN
wu.89042070839	1898	10	.	.	.
wu.89042070839	1899	1	DIRECTIONS	direction	NNS
wu.89042070839	1899	2	FOR	for	IN
wu.89042070839	1899	3	FREEZING	freezing	JJ
wu.89042070839	1899	4	ICE	ice	NN
wu.89042070839	1899	5	-	-	HYPH
wu.89042070839	1899	6	CREAMS	cream	NNS
wu.89042070839	1899	7	.	.	.
wu.89042070839	1900	1	Pack	pack	VB
wu.89042070839	1900	2	the	the	DT
wu.89042070839	1900	3	freezer	freezer	NN
wu.89042070839	1900	4	in	in	IN
wu.89042070839	1900	5	a	a	DT
wu.89042070839	1900	6	basket	basket	NN
wu.89042070839	1900	7	,	,	,
wu.89042070839	1900	8	in	in	IN
wu.89042070839	1900	9	pounded	pound	VBN
wu.89042070839	1900	10	ice	ice	NN
wu.89042070839	1900	11	and	and	CC
wu.89042070839	1900	12	salt	salt	NN
wu.89042070839	1900	13	;	;	:
wu.89042070839	1900	14	see	see	VB
wu.89042070839	1900	15	that	that	IN
wu.89042070839	1900	16	the	the	DT
wu.89042070839	1900	17	mixture	mixture	NN
wu.89042070839	1900	18	touches	touch	VBZ
wu.89042070839	1900	19	it	-PRON-	PRP
wu.89042070839	1900	20	upon	upon	IN
wu.89042070839	1900	21	every	every	DT
wu.89042070839	1900	22	side	side	NN
wu.89042070839	1900	23	;	;	:
wu.89042070839	1900	24	let	let	VB
wu.89042070839	1900	25	it	-PRON-	PRP
wu.89042070839	1900	26	come	come	VB
wu.89042070839	1900	27	nearly	nearly	RB
wu.89042070839	1900	28	to	to	IN
wu.89042070839	1900	29	the	the	DT
wu.89042070839	1900	30	top	top	NN
wu.89042070839	1900	31	,	,	,
wu.89042070839	1900	32	and	and	CC
wu.89042070839	1900	33	as	as	IN
wu.89042070839	1900	34	it	-PRON-	PRP
wu.89042070839	1900	35	wastes	waste	VBZ
wu.89042070839	1900	36	and	and	CC
wu.89042070839	1900	37	settles	settle	VBZ
wu.89042070839	1900	38	,	,	,
wu.89042070839	1900	39	put	put	VBN
wu.89042070839	1900	40	in	in	RP
wu.89042070839	1900	41	more	more	JJR
wu.89042070839	1900	42	.	.	.
wu.89042070839	1901	1	Turn	turn	VB
wu.89042070839	1901	2	the	the	DT
wu.89042070839	1901	3	freezer	freezer	NN
wu.89042070839	1901	4	half	half	DT
wu.89042070839	1901	5	way	way	NN
wu.89042070839	1901	6	round	round	RB
wu.89042070839	1901	7	and	and	CC
wu.89042070839	1901	8	back	back	RB
wu.89042070839	1901	9	for	for	IN
wu.89042070839	1901	10	half	half	PDT
wu.89042070839	1901	11	an	an	DT
wu.89042070839	1901	12	hour	hour	NN
wu.89042070839	1901	13	;	;	:
wu.89042070839	1901	14	scrape	scrape	VB
wu.89042070839	1901	15	down	down	RP
wu.89042070839	1901	16	the	the	DT
wu.89042070839	1901	17	cream	cream	NN
wu.89042070839	1901	18	from	from	IN
wu.89042070839	1901	19	the	the	DT
wu.89042070839	1901	20	sides	side	NNS
wu.89042070839	1901	21	occasionally	occasionally	RB
wu.89042070839	1901	22	,	,	,
wu.89042070839	1901	23	and	and	CC
wu.89042070839	1901	24	mix	mix	VB
wu.89042070839	1901	25	it	-PRON-	PRP
wu.89042070839	1901	26	well	well	RB
wu.89042070839	1901	27	with	with	IN
wu.89042070839	1901	28	the	the	DT
wu.89042070839	1901	29	rest	rest	NN
wu.89042070839	1901	30	.	.	.
wu.89042070839	1902	1	When	when	WRB
wu.89042070839	1902	2	it	-PRON-	PRP
wu.89042070839	1902	3	is	be	VBZ
wu.89042070839	1902	4	perfectly	perfectly	RB
wu.89042070839	1902	5	smooth	smooth	JJ
wu.89042070839	1902	6	and	and	CC
wu.89042070839	1902	7	free	free	JJ
wu.89042070839	1902	8	from	from	IN
wu.89042070839	1902	9	lumps	lump	NNS
wu.89042070839	1902	10	,	,	,
wu.89042070839	1902	11	cover	cover	VB
wu.89042070839	1902	12	the	the	DT
wu.89042070839	1902	13	freezer	freezer	NN
wu.89042070839	1902	14	with	with	IN
wu.89042070839	1902	15	salt	salt	NN
wu.89042070839	1902	16	and	and	CC
wu.89042070839	1902	17	ice	ice	NN
wu.89042070839	1902	18	,	,	,
wu.89042070839	1902	19	and	and	CC
wu.89042070839	1902	20	let	let	VB
wu.89042070839	1902	21	it	-PRON-	PRP
wu.89042070839	1902	22	remain	remain	VB
wu.89042070839	1902	23	until	until	IN
wu.89042070839	1902	24	wanted	want	VBN
wu.89042070839	1902	25	.	.	.
wu.89042070839	1903	1	Cover	cover	VB
wu.89042070839	1903	2	it	-PRON-	PRP
wu.89042070839	1903	3	with	with	IN
wu.89042070839	1903	4	a	a	DT
wu.89042070839	1903	5	flannel	flannel	NN
wu.89042070839	1903	6	blanket	blanket	NN
wu.89042070839	1903	7	.	.	.
wu.89042070839	1904	1	114	114	CD
wu.89042070839	1904	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	1904	3	COOK	COOK	NNP
wu.89042070839	1904	4	BOOK	book	NN
wu.89042070839	1904	5	.	.	.
wu.89042070839	1905	1	until	until	IN
wu.89042070839	1905	2	the	the	DT
wu.89042070839	1905	3	dish	dish	NN
wu.89042070839	1905	4	can	can	MD
wu.89042070839	1905	5	be	be	VB
wu.89042070839	1905	6	inverted	invert	VBN
wu.89042070839	1905	7	;	;	:
wu.89042070839	1905	8	beat	beat	VBN
wu.89042070839	1905	9	back	back	RB
wu.89042070839	1905	10	and	and	CC
wu.89042070839	1905	11	forth	forth	RB
wu.89042070839	1905	12	,	,	,
wu.89042070839	1905	13	not	not	RB
wu.89042070839	1905	14	over	over	RB
wu.89042070839	1905	15	and	and	CC
wu.89042070839	1905	16	over	over	RB
wu.89042070839	1905	17	,	,	,
wu.89042070839	1905	18	as	as	IN
wu.89042070839	1905	19	in	in	IN
wu.89042070839	1905	20	beating	beat	VBG
wu.89042070839	1905	21	eggs	egg	NNS
wu.89042070839	1905	22	.	.	.
wu.89042070839	1906	1	Add	add	VB
wu.89042070839	1906	2	a	a	DT
wu.89042070839	1906	3	glass	glass	NN
wu.89042070839	1906	4	of	of	IN
wu.89042070839	1906	5	wine	wine	NN
wu.89042070839	1906	6	or	or	CC
wu.89042070839	1906	7	brandy	brandy	NN
wu.89042070839	1906	8	.	.	.
wu.89042070839	1907	1	Serve	serve	VB
wu.89042070839	1907	2	it	-PRON-	PRP
wu.89042070839	1907	3	in	in	IN
wu.89042070839	1907	4	glasses	glass	NNS
wu.89042070839	1907	5	if	if	IN
wu.89042070839	1907	6	you	-PRON-	PRP
wu.89042070839	1907	7	like	like	VBP
wu.89042070839	1907	8	,	,	,
wu.89042070839	1907	9	with	with	IN
wu.89042070839	1907	10	a	a	DT
wu.89042070839	1907	11	spoonful	spoonful	NN
wu.89042070839	1907	12	of	of	IN
wu.89042070839	1907	13	wine	wine	NN
wu.89042070839	1907	14	or	or	CC
wu.89042070839	1907	15	very	very	RB
wu.89042070839	1907	16	nice	nice	JJ
wu.89042070839	1907	17	apple	apple	NN
wu.89042070839	1907	18	-	-	HYPH
wu.89042070839	1907	19	jelly	jelly	NN
wu.89042070839	1907	20	in	in	IN
wu.89042070839	1907	21	each	each	DT
wu.89042070839	1907	22	.	.	.
wu.89042070839	1908	1	•	•	NNP
wu.89042070839	1908	2	RASPBERRY	RASPBERRY	NNP
wu.89042070839	1908	3	CREAM	CREAM	NNP
wu.89042070839	1908	4	.	.	.
wu.89042070839	1909	1	Rub	rub	VB
wu.89042070839	1909	2	a	a	DT
wu.89042070839	1909	3	pint	pint	NN
wu.89042070839	1909	4	of	of	IN
wu.89042070839	1909	5	raspberries	raspberry	NNS
wu.89042070839	1909	6	or	or	CC
wu.89042070839	1909	7	strawberries	strawberry	NNS
wu.89042070839	1909	8	through	through	IN
wu.89042070839	1909	9	a	a	DT
wu.89042070839	1909	10	sieve	sieve	NN
wu.89042070839	1909	11	,	,	,
wu.89042070839	1909	12	to	to	TO
wu.89042070839	1909	13	extract	extract	VB
wu.89042070839	1909	14	the	the	DT
wu.89042070839	1909	15	seeds	seed	NNS
wu.89042070839	1909	16	;	;	:
wu.89042070839	1909	17	add	add	VB
wu.89042070839	1909	18	a	a	DT
wu.89042070839	1909	19	pint	pint	NN
wu.89042070839	1909	20	of	of	IN
wu.89042070839	1909	21	cream	cream	NN
wu.89042070839	1909	22	,	,	,
wu.89042070839	1909	23	and	and	CC
wu.89042070839	1909	24	sugar	sugar	NN
wu.89042070839	1909	25	to	to	IN
wu.89042070839	1909	26	the	the	DT
wu.89042070839	1909	27	taste	taste	NN
wu.89042070839	1909	28	.	.	.
wu.89042070839	1910	1	Whip	whip	VB
wu.89042070839	1910	2	and	and	CC
wu.89042070839	1910	3	serve	serve	VB
wu.89042070839	1910	4	in	in	IN
wu.89042070839	1910	5	glasses	glass	NNS
wu.89042070839	1910	6	.	.	.
wu.89042070839	1911	1	BAVARIAN	BAVARIAN	NNP
wu.89042070839	1911	2	CREAM	CREAM	NNP
wu.89042070839	1911	3	.	.	.
wu.89042070839	1912	1	Line	line	VB
wu.89042070839	1912	2	a	a	DT
wu.89042070839	1912	3	dish	dish	NN
wu.89042070839	1912	4	with	with	IN
wu.89042070839	1912	5	thin	thin	JJ
wu.89042070839	1912	6	slices	slice	NNS
wu.89042070839	1912	7	of	of	IN
wu.89042070839	1912	8	sponge	sponge	NN
wu.89042070839	1912	9	cake	cake	NN
wu.89042070839	1912	10	,	,	,
wu.89042070839	1912	11	saturated	saturate	VBN
wu.89042070839	1912	12	with	with	IN
wu.89042070839	1912	13	white	white	JJ
wu.89042070839	1912	14	wine	wine	NN
wu.89042070839	1912	15	;	;	:
wu.89042070839	1912	16	fill	fill	VB
wu.89042070839	1912	17	with	with	IN
wu.89042070839	1912	18	a	a	DT
wu.89042070839	1912	19	whip	whip	NN
wu.89042070839	1912	20	of	of	IN
wu.89042070839	1912	21	cream	cream	NN
wu.89042070839	1912	22	,	,	,
wu.89042070839	1912	23	let	let	VB
wu.89042070839	1912	24	it	-PRON-	PRP
wu.89042070839	1912	25	stand	stand	VB
wu.89042070839	1912	26	for	for	IN
wu.89042070839	1912	27	an	an	DT
wu.89042070839	1912	28	hour	hour	NN
wu.89042070839	1912	29	or	or	CC
wu.89042070839	1912	30	more	more	JJR
wu.89042070839	1912	31	,	,	,
wu.89042070839	1912	32	and	and	CC
wu.89042070839	1912	33	invert	invert	VB
wu.89042070839	1912	34	it	-PRON-	PRP
wu.89042070839	1912	35	upon	upon	IN
wu.89042070839	1912	36	the	the	DT
wu.89042070839	1912	37	dish	dish	NN
wu.89042070839	1912	38	in	in	IN
wu.89042070839	1912	39	which	which	WDT
wu.89042070839	1912	40	it	-PRON-	PRP
wu.89042070839	1912	41	is	be	VBZ
wu.89042070839	1912	42	to	to	TO
wu.89042070839	1912	43	be	be	VB
wu.89042070839	1912	44	served	serve	VBN
wu.89042070839	1912	45	.	.	.
wu.89042070839	1913	1	SPANISH	SPANISH	NNP
wu.89042070839	1913	2	CREAM	CREAM	NNP
wu.89042070839	1913	3	.	.	.
wu.89042070839	1914	1	Dissolve	dissolve	VB
wu.89042070839	1914	2	an	an	DT
wu.89042070839	1914	3	ounce	ounce	NN
wu.89042070839	1914	4	of	of	IN
wu.89042070839	1914	5	isinglass	isinglass	NN
wu.89042070839	1914	6	in	in	IN
wu.89042070839	1914	7	a	a	DT
wu.89042070839	1914	8	pint	pint	NN
wu.89042070839	1914	9	of	of	IN
wu.89042070839	1914	10	warmı	warmı	NN
wu.89042070839	1914	11	water	water	NN
wu.89042070839	1914	12	.	.	.
wu.89042070839	1915	1	Strain	strain	VB
wu.89042070839	1915	2	it	-PRON-	PRP
wu.89042070839	1915	3	,	,	,
wu.89042070839	1915	4	add	add	VB
wu.89042070839	1915	5	a	a	DT
wu.89042070839	1915	6	quart	quart	NN
wu.89042070839	1915	7	of	of	IN
wu.89042070839	1915	8	cream	cream	NN
wu.89042070839	1915	9	,	,	,
wu.89042070839	1915	10	and	and	CC
wu.89042070839	1915	11	heat	heat	NN
wu.89042070839	1915	12	until	until	IN
wu.89042070839	1915	13	scalded	scald	VBN
wu.89042070839	1915	14	.	.	.
wu.89042070839	1916	1	When	when	WRB
wu.89042070839	1916	2	cool	cool	JJ
wu.89042070839	1916	3	,	,	,
wu.89042070839	1916	4	add	add	VB
wu.89042070839	1916	5	the	the	DT
wu.89042070839	1916	6	yolks	yolk	NNS
wu.89042070839	1916	7	of	of	IN
wu.89042070839	1916	8	six	six	CD
wu.89042070839	1916	9	eggs	egg	NNS
wu.89042070839	1916	10	,	,	,
wu.89042070839	1916	11	and	and	CC
wu.89042070839	1916	12	a	a	DT
wu.89042070839	1916	13	wine	wine	NN
wu.89042070839	1916	14	-	-	HYPH
wu.89042070839	1916	15	glass	glass	NN
wu.89042070839	1916	16	of	of	IN
wu.89042070839	1916	17	wine	wine	NN
wu.89042070839	1916	18	.	.	.
wu.89042070839	1917	1	Mould	Mould	NNP
wu.89042070839	1917	2	,	,	,
wu.89042070839	1917	3	and	and	CC
wu.89042070839	1917	4	serve	serve	VB
wu.89042070839	1917	5	with	with	IN
wu.89042070839	1917	6	sweetened	sweeten	VBN
wu.89042070839	1917	7	cream	cream	NN
wu.89042070839	1917	8	.	.	.
wu.89042070839	1918	1	ITALIAN	italian	JJ
wu.89042070839	1918	2	CREAM	cream	NN
wu.89042070839	1918	3	.	.	.
wu.89042070839	1919	1	Mix	mix	VB
wu.89042070839	1919	2	one	one	CD
wu.89042070839	1919	3	pint	pint	NN
wu.89042070839	1919	4	of	of	IN
wu.89042070839	1919	5	rich	rich	JJ
wu.89042070839	1919	6	cream	cream	NN
wu.89042070839	1919	7	with	with	IN
wu.89042070839	1919	8	half	half	PDT
wu.89042070839	1919	9	a	a	DT
wu.89042070839	1919	10	pint	pint	NN
wu.89042070839	1919	11	of	of	IN
wu.89042070839	1919	12	milk	milk	NN
wu.89042070839	1919	13	,	,	,
wu.89042070839	1919	14	add	add	VB
wu.89042070839	1919	15	a	a	DT
wu.89042070839	1919	16	gill	gill	NN
wu.89042070839	1919	17	of	of	IN
wu.89042070839	1919	18	rose	rose	NN
wu.89042070839	1919	19	-	-	HYPH
wu.89042070839	1919	20	water	water	NN
wu.89042070839	1919	21	,	,	,
wu.89042070839	1919	22	two	two	CD
wu.89042070839	1919	23	of	of	IN
wu.89042070839	1919	24	Madeira	Madeira	NNP
wu.89042070839	1919	25	wine	wine	NN
wu.89042070839	1919	26	,	,	,
wu.89042070839	1919	27	and	and	CC
wu.89042070839	1919	28	sugar	sugar	NN
wu.89042070839	1919	29	to	to	IN
wu.89042070839	1919	30	the	the	DT
wu.89042070839	1919	31	taste	taste	NN
wu.89042070839	1919	32	.	.	.
wu.89042070839	1920	1	Dissolve	dissolve	VB
wu.89042070839	1920	2	an	an	DT
wu.89042070839	1920	3	ounce	ounce	NN
wu.89042070839	1920	4	and	and	CC
wu.89042070839	1920	5	a	a	DT
wu.89042070839	1920	6	half	half	NN
wu.89042070839	1920	7	of	of	IN
wu.89042070839	1920	8	isinglass	isinglass	NN
wu.89042070839	1920	9	in	in	IN
wu.89042070839	1920	10	hot	hot	JJ
wu.89042070839	1920	11	water	water	NN
wu.89042070839	1920	12	,	,	,
wu.89042070839	1920	13	strain	strain	NN
wu.89042070839	1920	14	,	,	,
wu.89042070839	1920	15	and	and	CC
wu.89042070839	1920	16	stir	stir	VB
wu.89042070839	1920	17	it	-PRON-	PRP
wu.89042070839	1920	18	into	into	IN
wu.89042070839	1920	19	the	the	DT
wu.89042070839	1920	20	cream	cream	NN
wu.89042070839	1920	21	.	.	.
wu.89042070839	1921	1	Mould	Mould	NNP
wu.89042070839	1921	2	,	,	,
wu.89042070839	1921	3	and	and	CC
wu.89042070839	1921	4	serve	serve	VB
wu.89042070839	1921	5	with	with	IN
wu.89042070839	1921	6	cream	cream	NN
wu.89042070839	1921	7	.	.	.
wu.89042070839	1922	1	SNOW	SNOW	NNP
wu.89042070839	1922	2	CREAM	CREAM	NNP
wu.89042070839	1922	3	,	,	,
wu.89042070839	1922	4	(	(	-LRB-
wu.89042070839	1922	5	Mrs.	Mrs.	NNP
wu.89042070839	1923	1	Cornelius	Cornelius	NNP
wu.89042070839	1923	2	.	.	.
wu.89042070839	1923	3	)	)	-RRB-
wu.89042070839	1924	1	One	one	CD
wu.89042070839	1924	2	quart	quart	NN
wu.89042070839	1924	3	of	of	IN
wu.89042070839	1924	4	cream	cream	NN
wu.89042070839	1924	5	,	,	,
wu.89042070839	1924	6	the	the	DT
wu.89042070839	1924	7	whites	white	NNS
wu.89042070839	1924	8	of	of	IN
wu.89042070839	1924	9	three	three	CD
wu.89042070839	1924	10	eggs	egg	NNS
wu.89042070839	1924	11	,	,	,
wu.89042070839	1924	12	beaten	beat	VBN
wu.89042070839	1924	13	to	to	IN
wu.89042070839	1924	14	a	a	DT
wu.89042070839	1924	15	stiff	stiff	JJ
wu.89042070839	1924	16	froth	froth	NN
wu.89042070839	1924	17	,	,	,
wu.89042070839	1924	18	four	four	CD
wu.89042070839	1924	19	table	table	NN
wu.89042070839	1924	20	-	-	HYPH
wu.89042070839	1924	21	spoonfuls	spoonfuls	NN
wu.89042070839	1924	22	of	of	IN
wu.89042070839	1924	23	sweet	sweet	JJ
wu.89042070839	1924	24	wine	wine	NN
wu.89042070839	1924	25	,	,	,
wu.89042070839	1924	26	a	a	DT
wu.89042070839	1924	27	little	little	JJ
wu.89042070839	1924	28	extract	extract	NN
wu.89042070839	1924	29	of	of	IN
wu.89042070839	1924	30	lemon	lemon	NN
wu.89042070839	1924	31	,	,	,
wu.89042070839	1924	32	or	or	CC
wu.89042070839	1924	33	the	the	DT
wu.89042070839	1924	34	grated	grate	VBN
wu.89042070839	1924	35	rind	rind	NN
wu.89042070839	1924	36	,	,	,
wu.89042070839	1924	37	sugar	sugar	NN
wu.89042070839	1924	38	to	to	IN
wu.89042070839	1924	39	the	the	DT
wu.89042070839	1924	40	taste	taste	NN
wu.89042070839	1924	41	.	.	.
wu.89042070839	1925	1	Whip	whip	VB
wu.89042070839	1925	2	,	,	,
wu.89042070839	1925	3	and	and	CC
wu.89042070839	1925	4	serve	serve	VB
wu.89042070839	1925	5	in	in	IN
wu.89042070839	1925	6	a	a	DT
wu.89042070839	1925	7	glass	glass	NN
wu.89042070839	1925	8	dish	dish	NN
wu.89042070839	1925	9	.	.	.
wu.89042070839	1926	1	122	122	LS
wu.89042070839	1926	2	.	.	.
wu.89042070839	1926	3	'	'	''
wu.89042070839	1927	1	PRACTICAL	practical	JJ
wu.89042070839	1927	2	COOK	COOK	NNP
wu.89042070839	1927	3	BOOK	BOOK	NNP
wu.89042070839	1927	4	.	.	.
wu.89042070839	1928	1	it	-PRON-	PRP
wu.89042070839	1928	2	but	but	CC
wu.89042070839	1928	3	a	a	DT
wu.89042070839	1928	4	very	very	RB
wu.89042070839	1928	5	few	few	JJ
wu.89042070839	1928	6	minutes	minute	NNS
wu.89042070839	1928	7	.	.	.
wu.89042070839	1929	1	Take	take	VB
wu.89042070839	1929	2	it	-PRON-	PRP
wu.89042070839	1929	3	out	out	RP
wu.89042070839	1929	4	,	,	,
wu.89042070839	1929	5	and	and	CC
wu.89042070839	1929	6	boil	boil	VB
wu.89042070839	1929	7	the	the	DT
wu.89042070839	1929	8	syrup	syrup	NN
wu.89042070839	1929	9	until	until	IN
wu.89042070839	1929	10	thick	thick	JJ
wu.89042070839	1929	11	.	.	.
wu.89042070839	1930	1	PURPLE	purple	JJ
wu.89042070839	1930	2	PLUMS	plum	NNS
wu.89042070839	1930	3	.	.	.
wu.89042070839	1931	1	For	for	IN
wu.89042070839	1931	2	these	these	DT
wu.89042070839	1931	3	,	,	,
wu.89042070839	1931	4	yellow	yellow	JJ
wu.89042070839	1931	5	brown	brown	JJ
wu.89042070839	1931	6	sugar	sugar	NN
wu.89042070839	1931	7	is	be	VBZ
wu.89042070839	1931	8	as	as	RB
wu.89042070839	1931	9	good	good	JJ
wu.89042070839	1931	10	as	as	IN
wu.89042070839	1931	11	white	white	JJ
wu.89042070839	1931	12	.	.	.
wu.89042070839	1932	1	Allow	allow	VB
wu.89042070839	1932	2	pound	pound	NN
wu.89042070839	1932	3	for	for	IN
wu.89042070839	1932	4	pound	pound	NN
wu.89042070839	1932	5	,	,	,
wu.89042070839	1932	6	clarify	clarify	VB
wu.89042070839	1932	7	it	-PRON-	PRP
wu.89042070839	1932	8	,	,	,
wu.89042070839	1932	9	put	put	VBN
wu.89042070839	1932	10	in	in	IN
wu.89042070839	1932	11	the	the	DT
wu.89042070839	1932	12	fruit	fruit	NN
wu.89042070839	1932	13	,	,	,
wu.89042070839	1932	14	and	and	CC
wu.89042070839	1932	15	boil	boil	VB
wu.89042070839	1932	16	it	-PRON-	PRP
wu.89042070839	1932	17	very	very	RB
wu.89042070839	1932	18	slowly	slowly	RB
wu.89042070839	1932	19	for	for	IN
wu.89042070839	1932	20	fifteen	fifteen	CD
wu.89042070839	1932	21	or	or	CC
wu.89042070839	1932	22	twenty	twenty	CD
wu.89042070839	1932	23	minutes	minute	NNS
wu.89042070839	1932	24	.	.	.
wu.89042070839	1933	1	Take	take	VB
wu.89042070839	1933	2	it	-PRON-	PRP
wu.89042070839	1933	3	out	out	RP
wu.89042070839	1933	4	,	,	,
wu.89042070839	1933	5	and	and	CC
wu.89042070839	1933	6	boil	boil	VB
wu.89042070839	1933	7	the	the	DT
wu.89042070839	1933	8	syrup	syrup	NN
wu.89042070839	1933	9	until	until	IN
wu.89042070839	1933	10	very	very	RB
wu.89042070839	1933	11	thick	thick	JJ
wu.89042070839	1933	12	.	.	.
wu.89042070839	1934	1	Pour	pour	VB
wu.89042070839	1934	2	it	-PRON-	PRP
wu.89042070839	1934	3	immediately	immediately	RB
wu.89042070839	1934	4	over	over	IN
wu.89042070839	1934	5	the	the	DT
wu.89042070839	1934	6	fruit	fruit	NN
wu.89042070839	1934	7	.	.	.
wu.89042070839	1935	1	CHERRIES	CHERRIES	NNP
wu.89042070839	1935	2	.	.	.
wu.89042070839	1936	1	Pit	pit	VB
wu.89042070839	1936	2	them	-PRON-	PRP
wu.89042070839	1936	3	,	,	,
wu.89042070839	1936	4	and	and	CC
wu.89042070839	1936	5	allow	allow	VB
wu.89042070839	1936	6	pound	pound	NN
wu.89042070839	1936	7	for	for	IN
wu.89042070839	1936	8	pound	pound	NN
wu.89042070839	1936	9	.	.	.
wu.89042070839	1937	1	Prepare	prepare	VB
wu.89042070839	1937	2	the	the	DT
wu.89042070839	1937	3	syrup	syrup	NN
wu.89042070839	1937	4	,	,	,
wu.89042070839	1937	5	put	put	VBN
wu.89042070839	1937	6	in	in	IN
wu.89042070839	1937	7	the	the	DT
wu.89042070839	1937	8	cherries	cherry	NNS
wu.89042070839	1937	9	,	,	,
wu.89042070839	1937	10	and	and	CC
wu.89042070839	1937	11	cook	cook	VB
wu.89042070839	1937	12	them	-PRON-	PRP
wu.89042070839	1937	13	for	for	IN
wu.89042070839	1937	14	five	five	CD
wu.89042070839	1937	15	minutes	minute	NNS
wu.89042070839	1937	16	;	;	:
wu.89042070839	1937	17	try	try	VB
wu.89042070839	1937	18	one	one	CD
wu.89042070839	1937	19	,	,	,
wu.89042070839	1937	20	and	and	CC
wu.89042070839	1937	21	if	if	IN
wu.89042070839	1937	22	it	-PRON-	PRP
wu.89042070839	1937	23	is	be	VBZ
wu.89042070839	1937	24	not	not	RB
wu.89042070839	1937	25	done	do	VBN
wu.89042070839	1937	26	cook	cook	VB
wu.89042070839	1937	27	them	-PRON-	PRP
wu.89042070839	1937	28	a	a	DT
wu.89042070839	1937	29	little	little	JJ
wu.89042070839	1937	30	longer	long	RBR
wu.89042070839	1937	31	;	;	:
wu.89042070839	1937	32	five	five	CD
wu.89042070839	1937	33	minutes	minute	NNS
wu.89042070839	1937	34	is	be	VBZ
wu.89042070839	1937	35	usually	usually	RB
wu.89042070839	1937	36	sufficient	sufficient	JJ
wu.89042070839	1937	37	.	.	.
wu.89042070839	1938	1	Skim	skim	VB
wu.89042070839	1938	2	them	-PRON-	PRP
wu.89042070839	1938	3	out	out	RP
wu.89042070839	1938	4	,	,	,
wu.89042070839	1938	5	and	and	CC
wu.89042070839	1938	6	boil	boil	VB
wu.89042070839	1938	7	the	the	DT
wu.89042070839	1938	8	syrup	syrup	NN
wu.89042070839	1938	9	until	until	IN
wu.89042070839	1938	10	rich	rich	JJ
wu.89042070839	1938	11	.	.	.
wu.89042070839	1939	1	GRAPES	GRAPES	NNP
wu.89042070839	1939	2	.	.	.
wu.89042070839	1940	1	Squeeze	squeeze	VB
wu.89042070839	1940	2	the	the	DT
wu.89042070839	1940	3	pulp	pulp	NN
wu.89042070839	1940	4	from	from	IN
wu.89042070839	1940	5	each	each	DT
wu.89042070839	1940	6	grape	grape	NN
wu.89042070839	1940	7	with	with	IN
wu.89042070839	1940	8	the	the	DT
wu.89042070839	1940	9	thumb	thumb	NN
wu.89042070839	1940	10	and	and	CC
wu.89042070839	1940	11	finger	finger	NN
wu.89042070839	1940	12	.	.	.
wu.89042070839	1941	1	Put	put	VB
wu.89042070839	1941	2	the	the	DT
wu.89042070839	1941	3	skins	skin	NNS
wu.89042070839	1941	4	in	in	IN
wu.89042070839	1941	5	one	one	CD
wu.89042070839	1941	6	dish	dish	NN
wu.89042070839	1941	7	,	,	,
wu.89042070839	1941	8	and	and	CC
wu.89042070839	1941	9	the	the	DT
wu.89042070839	1941	10	pulp	pulp	NN
wu.89042070839	1941	11	in	in	IN
wu.89042070839	1941	12	another	another	DT
wu.89042070839	1941	13	.	.	.
wu.89042070839	1942	1	Allow	allow	VB
wu.89042070839	1942	2	a	a	DT
wu.89042070839	1942	3	pound	pound	NN
wu.89042070839	1942	4	of	of	IN
wu.89042070839	1942	5	sugar	sugar	NN
wu.89042070839	1942	6	to	to	IN
wu.89042070839	1942	7	each	each	DT
wu.89042070839	1942	8	pound	pound	NN
wu.89042070839	1942	9	of	of	IN
wu.89042070839	1942	10	fruit	fruit	NN
wu.89042070839	1942	11	.	.	.
wu.89042070839	1943	1	Heat	heat	VB
wu.89042070839	1943	2	the	the	DT
wu.89042070839	1943	3	pulps	pulp	NNS
wu.89042070839	1943	4	,	,	,
wu.89042070839	1943	5	and	and	CC
wu.89042070839	1943	6	rub	rub	VB
wu.89042070839	1943	7	them	-PRON-	PRP
wu.89042070839	1943	8	through	through	IN
wu.89042070839	1943	9	a	a	DT
wu.89042070839	1943	10	sieve	sieve	NN
wu.89042070839	1943	11	to	to	TO
wu.89042070839	1943	12	separate	separate	VB
wu.89042070839	1943	13	the	the	DT
wu.89042070839	1943	14	seeds	seed	NNS
wu.89042070839	1943	15	.	.	.
wu.89042070839	1944	1	Put	put	VB
wu.89042070839	1944	2	this	this	DT
wu.89042070839	1944	3	with	with	IN
wu.89042070839	1944	4	the	the	DT
wu.89042070839	1944	5	skins	skin	NNS
wu.89042070839	1944	6	,	,	,
wu.89042070839	1944	7	add	add	VB
wu.89042070839	1944	8	the	the	DT
wu.89042070839	1944	9	sugar	sugar	NN
wu.89042070839	1944	10	,	,	,
wu.89042070839	1944	11	and	and	CC
wu.89042070839	1944	12	boil	boil	VB
wu.89042070839	1944	13	twenty	twenty	CD
wu.89042070839	1944	14	minutes	minute	NNS
wu.89042070839	1944	15	.	.	.
wu.89042070839	1945	1	Very	very	RB
wu.89042070839	1945	2	nice	nice	JJ
wu.89042070839	1945	3	.	.	.
wu.89042070839	1946	1	CITRON	CITRON	NNP
wu.89042070839	1946	2	MELON	MELON	NNP
wu.89042070839	1946	3	.	.	.
wu.89042070839	1947	1	Cut	cut	VB
wu.89042070839	1947	2	the	the	DT
wu.89042070839	1947	3	melon	melon	NN
wu.89042070839	1947	4	in	in	RP
wu.89042070839	1947	5	,	,	,
wu.89042070839	1947	6	rather	rather	RB
wu.89042070839	1947	7	small	small	JJ
wu.89042070839	1947	8	;	;	:
wu.89042070839	1947	9	but	but	CC
wu.89042070839	1947	10	not	not	RB
wu.89042070839	1947	11	very	very	RB
wu.89042070839	1947	12	thin	thin	JJ
wu.89042070839	1947	13	pieces	piece	NNS
wu.89042070839	1947	14	,	,	,
wu.89042070839	1947	15	and	and	CC
wu.89042070839	1947	16	in	in	IN
wu.89042070839	1947	17	whatever	whatever	WDT
wu.89042070839	1947	18	shape	shape	NN
wu.89042070839	1947	19	preferred	prefer	VBN
wu.89042070839	1947	20	.	.	.
wu.89042070839	1948	1	Allow	allow	VB
wu.89042070839	1948	2	three	three	CD
wu.89042070839	1948	3	quarters	quarter	NNS
wu.89042070839	1948	4	of	of	IN
wu.89042070839	1948	5	a	a	DT
wu.89042070839	1948	6	pound	pound	NN
wu.89042070839	1948	7	of	of	IN
wu.89042070839	1948	8	sugar	sugar	NN
wu.89042070839	1948	9	for	for	IN
wu.89042070839	1948	10	a	a	DT
wu.89042070839	1948	11	pound	pound	NN
wu.89042070839	1948	12	of	of	IN
wu.89042070839	1948	13	fruit	fruit	NN
wu.89042070839	1948	14	.	.	.
wu.89042070839	1949	1	Boil	boil	VB
wu.89042070839	1949	2	it	-PRON-	PRP
wu.89042070839	1949	3	until	until	IN
wu.89042070839	1949	4	tender	tender	NN
wu.89042070839	1949	5	in	in	IN
wu.89042070839	1949	6	just	just	RB
wu.89042070839	1949	7	enough	enough	JJ
wu.89042070839	1949	8	water	water	NN
wu.89042070839	1949	9	to	to	TO
wu.89042070839	1949	10	cover	cover	VB
wu.89042070839	1949	11	it	-PRON-	PRP
wu.89042070839	1949	12	.	.	.
wu.89042070839	1950	1	Dissolve	dissolve	VB
wu.89042070839	1950	2	the	the	DT
wu.89042070839	1950	3	sugar	sugar	NN
wu.89042070839	1950	4	in	in	IN
wu.89042070839	1950	5	rather	rather	RB
wu.89042070839	1950	6	more	more	JJR
wu.89042070839	1950	7	water	water	NN
wu.89042070839	1950	8	than	than	IN
wu.89042070839	1950	9	for	for	IN
wu.89042070839	1950	10	juicy	juicy	JJ
wu.89042070839	1950	11	fruits	fruit	NNS
wu.89042070839	1950	12	,	,	,
wu.89042070839	1950	13	skim	skim	VB
wu.89042070839	1950	14	the	the	DT
wu.89042070839	1950	15	syrup	syrup	NN
wu.89042070839	1950	16	carefully	carefully	RB
wu.89042070839	1950	17	,	,	,
wu.89042070839	1950	18	put	put	VBN
wu.89042070839	1950	19	in	in	IN
wu.89042070839	1950	20	the	the	DT
wu.89042070839	1950	21	citron	citron	NN
wu.89042070839	1950	22	,	,	,
wu.89042070839	1950	23	and	and	CC
wu.89042070839	1950	24	boil	boil	VB
wu.89042070839	1950	25	it	-PRON-	PRP
wu.89042070839	1950	26	until	until	IN
wu.89042070839	1950	27	each	each	DT
wu.89042070839	1950	28	piece	piece	NN
wu.89042070839	1950	29	becomes	become	VBZ
wu.89042070839	1950	30	perfectly	perfectly	RB
wu.89042070839	1950	31	transparent	transparent	JJ
wu.89042070839	1950	32	.	.	.
wu.89042070839	1951	1	Some	some	DT
wu.89042070839	1951	2	pieces	piece	NNS
wu.89042070839	1951	3	will	will	MD
wu.89042070839	1951	4	become	become	VB
wu.89042070839	1951	5	clear	clear	JJ
wu.89042070839	1951	6	much	much	RB
wu.89042070839	1951	7	sooner	soon	RBR
wu.89042070839	1951	8	than	than	IN
wu.89042070839	1951	9	others	other	NNS
wu.89042070839	1951	10	.	.	.
wu.89042070839	1952	1	As	as	RB
wu.89042070839	1952	2	soon	soon	RB
wu.89042070839	1952	3	as	as	IN
wu.89042070839	1952	4	a	a	DT
wu.89042070839	1952	5	piece	piece	NN
wu.89042070839	1952	6	is	be	VBZ
wu.89042070839	1952	7	done	do	VBN
wu.89042070839	1952	8	,	,	,
wu.89042070839	1952	9	take	take	VB
wu.89042070839	1952	10	it	-PRON-	PRP
wu.89042070839	1952	11	out	out	RP
wu.89042070839	1952	12	and	and	CC
wu.89042070839	1952	13	let	let	VB
wu.89042070839	1952	14	it	-PRON-	PRP
wu.89042070839	1952	15	drain	drain	VB
wu.89042070839	1952	16	,	,	,
wu.89042070839	1952	17	putting	put	VBG
wu.89042070839	1952	18	the	the	DT
wu.89042070839	1952	19	drainings	draining	NNS
wu.89042070839	1952	20	back	back	RB
wu.89042070839	1952	21	in	in	IN
wu.89042070839	1952	22	the	the	DT
wu.89042070839	1952	23	kettle	kettle	NN
wu.89042070839	1952	24	.	.	.
wu.89042070839	1953	1	The	the	DT
wu.89042070839	1953	2	syrup	syrup	NN
wu.89042070839	1953	3	will	will	MD
wu.89042070839	1953	4	require	require	VB
wu.89042070839	1953	5	very	very	RB
wu.89042070839	1953	6	little	little	JJ
wu.89042070839	1953	7	,	,	,
wu.89042070839	1953	8	if	if	IN
wu.89042070839	1953	9	any	any	DT
wu.89042070839	1953	10	,	,	,
wu.89042070839	1953	11	boiling	boil	VBG
wu.89042070839	1953	12	after	after	IN
wu.89042070839	1953	13	the	the	DT
wu.89042070839	1953	14	melon	melon	NN
wu.89042070839	1953	15	is	be	VBZ
wu.89042070839	1953	16	all	all	RB
wu.89042070839	1953	17	done	do	VBN
wu.89042070839	1953	18	.	.	.
wu.89042070839	1954	1	When	when	WRB
wu.89042070839	1954	2	cool	cool	JJ
wu.89042070839	1954	3	,	,	,
wu.89042070839	1954	4	flavor	flavor	VBP
wu.89042070839	1954	5	it	-PRON-	PRP
wu.89042070839	1954	6	with	with	IN
wu.89042070839	1954	7	extract	extract	NN
wu.89042070839	1954	8	of	of	IN
wu.89042070839	1954	9	lemon	lemon	NN
wu.89042070839	1954	10	to	to	IN
wu.89042070839	1954	11	the	the	DT
wu.89042070839	1954	12	taste	taste	NN
wu.89042070839	1954	13	.	.	.
wu.89042070839	1955	1	PRACTICAL	practical	JJ
wu.89042070839	1955	2	COOK	COOK	NNP
wu.89042070839	1955	3	BOOK	BOOK	NNP
wu.89042070839	1955	4	.	.	.
wu.89042070839	1956	1	123	123	CD
wu.89042070839	1956	2	PINE	PINE	NNP
wu.89042070839	1956	3	-	-	HYPH
wu.89042070839	1956	4	APPLE	APPLE	NNP
wu.89042070839	1956	5	.	.	.
wu.89042070839	1957	1	Slice	slice	VB
wu.89042070839	1957	2	the	the	DT
wu.89042070839	1957	3	fruit	fruit	NN
wu.89042070839	1957	4	,	,	,
wu.89042070839	1957	5	and	and	CC
wu.89042070839	1957	6	for	for	IN
wu.89042070839	1957	7	each	each	DT
wu.89042070839	1957	8	pound	pound	NN
wu.89042070839	1957	9	weigh	weigh	VBP
wu.89042070839	1957	10	one	one	CD
wu.89042070839	1957	11	of	of	IN
wu.89042070839	1957	12	white	white	JJ
wu.89042070839	1957	13	sugar	sugar	NN
wu.89042070839	1957	14	.	.	.
wu.89042070839	1958	1	Put	put	VB
wu.89042070839	1958	2	the	the	DT
wu.89042070839	1958	3	sugar	sugar	NN
wu.89042070839	1958	4	and	and	CC
wu.89042070839	1958	5	fruit	fruit	NN
wu.89042070839	1958	6	together	together	RB
wu.89042070839	1958	7	,	,	,
wu.89042070839	1958	8	and	and	CC
wu.89042070839	1958	9	·	·	NFP
wu.89042070839	1958	10	let	let	VB
wu.89042070839	1958	11	it	-PRON-	PRP
wu.89042070839	1958	12	stand	stand	VB
wu.89042070839	1958	13	all	all	DT
wu.89042070839	1958	14	night	night	NN
wu.89042070839	1958	15	.	.	.
wu.89042070839	1959	1	In	in	IN
wu.89042070839	1959	2	the	the	DT
wu.89042070839	1959	3	morning	morning	NN
wu.89042070839	1959	4	drain	drain	VB
wu.89042070839	1959	5	off	off	IN
wu.89042070839	1959	6	the	the	DT
wu.89042070839	1959	7	syrup	syrup	NN
wu.89042070839	1959	8	,	,	,
wu.89042070839	1959	9	let	let	VB
wu.89042070839	1959	10	it	-PRON-	PRP
wu.89042070839	1959	11	boil	boil	VB
wu.89042070839	1959	12	,	,	,
wu.89042070839	1959	13	and	and	CC
wu.89042070839	1959	14	skim	skim	VB
wu.89042070839	1959	15	it	-PRON-	PRP
wu.89042070839	1959	16	.	.	.
wu.89042070839	1960	1	Put	put	VB
wu.89042070839	1960	2	in	in	RP
wu.89042070839	1960	3	the	the	DT
wu.89042070839	1960	4	apple	apple	NN
wu.89042070839	1960	5	,	,	,
wu.89042070839	1960	6	and	and	CC
wu.89042070839	1960	7	let	let	VB
wu.89042070839	1960	8	it	-PRON-	PRP
wu.89042070839	1960	9	simmer	simmer	VB
wu.89042070839	1960	10	,	,	,
wu.89042070839	1960	11	not	not	RB
wu.89042070839	1960	12	boil	boil	VB
wu.89042070839	1960	13	,	,	,
wu.89042070839	1960	14	for	for	IN
wu.89042070839	1960	15	fifteen	fifteen	CD
wu.89042070839	1960	16	minutes	minute	NNS
wu.89042070839	1960	17	.	.	.
wu.89042070839	1961	1	Take	take	VB
wu.89042070839	1961	2	it	-PRON-	PRP
wu.89042070839	1961	3	out	out	RP
wu.89042070839	1961	4	,	,	,
wu.89042070839	1961	5	and	and	CC
wu.89042070839	1961	6	boil	boil	VB
wu.89042070839	1961	7	the	the	DT
wu.89042070839	1961	8	syrup	syrup	NN
wu.89042070839	1961	9	until	until	IN
wu.89042070839	1961	10	it	-PRON-	PRP
wu.89042070839	1961	11	thickens	thicken	VBZ
wu.89042070839	1961	12	a	a	DT
wu.89042070839	1961	13	little	little	JJ
wu.89042070839	1961	14	.	.	.
wu.89042070839	1962	1	Heat	heat	VB
wu.89042070839	1962	2	the	the	DT
wu.89042070839	1962	3	jars	jar	NNS
wu.89042070839	1962	4	,	,	,
wu.89042070839	1962	5	put	put	VBN
wu.89042070839	1962	6	in	in	IN
wu.89042070839	1962	7	the	the	DT
wu.89042070839	1962	8	fruit	fruit	NN
wu.89042070839	1962	9	,	,	,
wu.89042070839	1962	10	then	then	RB
wu.89042070839	1962	11	the	the	DT
wu.89042070839	1962	12	syrup	syrup	NN
wu.89042070839	1962	13	very	very	RB
wu.89042070839	1962	14	hot	hot	JJ
wu.89042070839	1962	15	,	,	,
wu.89042070839	1962	16	and	and	CC
wu.89042070839	1962	17	cork	cork	NN
wu.89042070839	1962	18	immediately	immediately	RB
wu.89042070839	1962	19	,	,	,
wu.89042070839	1962	20	as	as	RB
wu.89042070839	1962	21	tightly	tightly	RB
wu.89042070839	1962	22	as	as	IN
wu.89042070839	1962	23	possible	possible	JJ
wu.89042070839	1962	24	.	.	.
wu.89042070839	1963	1	Keep	keep	VB
wu.89042070839	1963	2	in	in	IN
wu.89042070839	1963	3	a	a	DT
wu.89042070839	1963	4	very	very	RB
wu.89042070839	1963	5	cool	cool	JJ
wu.89042070839	1963	6	place	place	NN
wu.89042070839	1963	7	.	.	.
wu.89042070839	1964	1	SIBERIAN	SIBERIAN	NNP
wu.89042070839	1964	2	CRAB	CRAB	NNP
wu.89042070839	1964	3	-	-	HYPH
wu.89042070839	1964	4	APPLES	apple	NNS
wu.89042070839	1964	5	.	.	.
wu.89042070839	1965	1	Select	select	VB
wu.89042070839	1965	2	the	the	DT
wu.89042070839	1965	3	fairest	fair	JJS
wu.89042070839	1965	4	,	,	,
wu.89042070839	1965	5	and	and	CC
wu.89042070839	1965	6	only	only	RB
wu.89042070839	1965	7	such	such	JJ
wu.89042070839	1965	8	as	as	IN
wu.89042070839	1965	9	are	be	VBP
wu.89042070839	1965	10	perfectly	perfectly	RB
wu.89042070839	1965	11	sound	sound	JJ
wu.89042070839	1965	12	;	;	:
wu.89042070839	1965	13	do	do	VB
wu.89042070839	1965	14	not	not	RB
wu.89042070839	1965	15	remove	remove	VB
wu.89042070839	1965	16	the	the	DT
wu.89042070839	1965	17	stems	stem	NNS
wu.89042070839	1965	18	.	.	.
wu.89042070839	1966	1	Allow	allow	VB
wu.89042070839	1966	2	a	a	DT
wu.89042070839	1966	3	pound	pound	NN
wu.89042070839	1966	4	of	of	IN
wu.89042070839	1966	5	sugar	sugar	NN
wu.89042070839	1966	6	for	for	IN
wu.89042070839	1966	7	each	each	DT
wu.89042070839	1966	8	pound	pound	NN
wu.89042070839	1966	9	of	of	IN
wu.89042070839	1966	10	fruit	fruit	NN
wu.89042070839	1966	11	.	.	.
wu.89042070839	1967	1	Make	make	VB
wu.89042070839	1967	2	a	a	DT
wu.89042070839	1967	3	thin	thin	JJ
wu.89042070839	1967	4	syrup	syrup	NN
wu.89042070839	1967	5	;	;	:
wu.89042070839	1967	6	when	when	WRB
wu.89042070839	1967	7	it	-PRON-	PRP
wu.89042070839	1967	8	is	be	VBZ
wu.89042070839	1967	9	near	near	IN
wu.89042070839	1967	10	boiling	boiling	NN
wu.89042070839	1967	11	,	,	,
wu.89042070839	1967	12	put	put	VBN
wu.89042070839	1967	13	in	in	IN
wu.89042070839	1967	14	the	the	DT
wu.89042070839	1967	15	apples	apple	NNS
wu.89042070839	1967	16	and	and	CC
wu.89042070839	1967	17	boil	boil	VB
wu.89042070839	1967	18	them	-PRON-	PRP
wu.89042070839	1967	19	until	until	IN
wu.89042070839	1967	20	they	-PRON-	PRP
wu.89042070839	1967	21	look	look	VBP
wu.89042070839	1967	22	clear	clear	JJ
wu.89042070839	1967	23	and	and	CC
wu.89042070839	1967	24	are	be	VBP
wu.89042070839	1967	25	tender	tender	JJ
wu.89042070839	1967	26	.	.	.
wu.89042070839	1968	1	Take	take	VB
wu.89042070839	1968	2	them	-PRON-	PRP
wu.89042070839	1968	3	out	out	RP
wu.89042070839	1968	4	very	very	RB
wu.89042070839	1968	5	carefully	carefully	RB
wu.89042070839	1968	6	so	so	RB
wu.89042070839	1968	7	as	as	IN
wu.89042070839	1968	8	not	not	RB
wu.89042070839	1968	9	to	to	TO
wu.89042070839	1968	10	break	break	VB
wu.89042070839	1968	11	them	-PRON-	PRP
wu.89042070839	1968	12	,	,	,
wu.89042070839	1968	13	put	put	VB
wu.89042070839	1968	14	them	-PRON-	PRP
wu.89042070839	1968	15	in	in	IN
wu.89042070839	1968	16	a	a	DT
wu.89042070839	1968	17	jar	jar	NN
wu.89042070839	1968	18	,	,	,
wu.89042070839	1968	19	boil	boil	VB
wu.89042070839	1968	20	the	the	DT
wu.89042070839	1968	21	syrup	syrup	NN
wu.89042070839	1968	22	until	until	IN
wu.89042070839	1968	23	thick	thick	JJ
wu.89042070839	1968	24	,	,	,
wu.89042070839	1968	25	and	and	CC
wu.89042070839	1968	26	pour	pour	VB
wu.89042070839	1968	27	it	-PRON-	PRP
wu.89042070839	1968	28	over	over	IN
wu.89042070839	1968	29	them	-PRON-	PRP
wu.89042070839	1968	30	.	.	.
wu.89042070839	1969	1	For	for	IN
wu.89042070839	1969	2	immediate	immediate	JJ
wu.89042070839	1969	3	use	use	NN
wu.89042070839	1969	4	,	,	,
wu.89042070839	1969	5	three	three	CD
wu.89042070839	1969	6	quarters	quarter	NNS
wu.89042070839	1969	7	of	of	IN
wu.89042070839	1969	8	a	a	DT
wu.89042070839	1969	9	pound	pound	NN
wu.89042070839	1969	10	of	of	IN
wu.89042070839	1969	11	sugar	sugar	NN
wu.89042070839	1969	12	for	for	IN
wu.89042070839	1969	13	each	each	DT
wu.89042070839	1969	14	one	one	CD
wu.89042070839	1969	15	of	of	IN
wu.89042070839	1969	16	fruit	fruit	NN
wu.89042070839	1969	17	is	be	VBZ
wu.89042070839	1969	18	sufficient	sufficient	JJ
wu.89042070839	1969	19	.	.	.
wu.89042070839	1970	1	NATURAL	natural	JJ
wu.89042070839	1970	2	CRAB	CRAB	NNP
wu.89042070839	1970	3	-	-	HYPH
wu.89042070839	1970	4	APPLES	apple	NNS
wu.89042070839	1970	5	.	.	.
wu.89042070839	1971	1	Scald	scald	VB
wu.89042070839	1971	2	the	the	DT
wu.89042070839	1971	3	fruit	fruit	NN
wu.89042070839	1971	4	until	until	IN
wu.89042070839	1971	5	the	the	DT
wu.89042070839	1971	6	skin	skin	NN
wu.89042070839	1971	7	will	will	MD
wu.89042070839	1971	8	rub	rub	VB
wu.89042070839	1971	9	off	off	RP
wu.89042070839	1971	10	,	,	,
wu.89042070839	1971	11	and	and	CC
wu.89042070839	1971	12	the	the	DT
wu.89042070839	1971	13	core	core	NN
wu.89042070839	1971	14	can	can	MD
wu.89042070839	1971	15	be	be	VB
wu.89042070839	1971	16	pushed	push	VBN
wu.89042070839	1971	17	out	out	RP
wu.89042070839	1971	18	with	with	IN
wu.89042070839	1971	19	a	a	DT
wu.89042070839	1971	20	quill	quill	NN
wu.89042070839	1971	21	,	,	,
wu.89042070839	1971	22	leaving	leave	VBG
wu.89042070839	1971	23	the	the	DT
wu.89042070839	1971	24	apple	apple	NN
wu.89042070839	1971	25	whole	whole	NN
wu.89042070839	1971	26	.	.	.
wu.89042070839	1972	1	Put	put	VB
wu.89042070839	1972	2	them	-PRON-	PRP
wu.89042070839	1972	3	in	in	IN
wu.89042070839	1972	4	a	a	DT
wu.89042070839	1972	5	kettle	kettle	NN
wu.89042070839	1972	6	with	with	IN
wu.89042070839	1972	7	whole	whole	JJ
wu.89042070839	1972	8	cinnamon	cinnamon	NN
wu.89042070839	1972	9	,	,	,
wu.89042070839	1972	10	and	and	CC
wu.89042070839	1972	11	as	as	RB
wu.89042070839	1972	12	much	much	JJ
wu.89042070839	1972	13	strained	strained	JJ
wu.89042070839	1972	14	honey	honey	NN
wu.89042070839	1972	15	as	as	IN
wu.89042070839	1972	16	will	will	MD
wu.89042070839	1972	17	nearly	nearly	RB
wu.89042070839	1972	18	cover	cover	VB
wu.89042070839	1972	19	them	-PRON-	PRP
wu.89042070839	1972	20	.	.	.
wu.89042070839	1973	1	Let	let	VB
wu.89042070839	1973	2	them	-PRON-	PRP
wu.89042070839	1973	3	boil	boil	VB
wu.89042070839	1973	4	slowly	slowly	RB
wu.89042070839	1973	5	,	,	,
wu.89042070839	1973	6	and	and	CC
wu.89042070839	1973	7	keep	keep	VB
wu.89042070839	1973	8	them	-PRON-	PRP
wu.89042070839	1973	9	under	under	IN
wu.89042070839	1973	10	the	the	DT
wu.89042070839	1973	11	syrup	syrup	NN
wu.89042070839	1973	12	as	as	RB
wu.89042070839	1973	13	much	much	RB
wu.89042070839	1973	14	as	as	IN
wu.89042070839	1973	15	possible	possible	JJ
wu.89042070839	1973	16	.	.	.
wu.89042070839	1974	1	When	when	WRB
wu.89042070839	1974	2	tender	tender	JJ
wu.89042070839	1974	3	,	,	,
wu.89042070839	1974	4	take	take	VB
wu.89042070839	1974	5	them	-PRON-	PRP
wu.89042070839	1974	6	out	out	RP
wu.89042070839	1974	7	,	,	,
wu.89042070839	1974	8	and	and	CC
wu.89042070839	1974	9	pour	pour	VB
wu.89042070839	1974	10	the	the	DT
wu.89042070839	1974	11	syrup	syrup	NN
wu.89042070839	1974	12	over	over	IN
wu.89042070839	1974	13	them	-PRON-	PRP
wu.89042070839	1974	14	..	..	NFP
wu.89042070839	1974	15	TO	to	TO
wu.89042070839	1974	16	PRESERVE	preserve	VB
wu.89042070839	1974	17	APPLES	apple	NNS
wu.89042070839	1974	18	.	.	.
wu.89042070839	1975	1	Select	select	VB
wu.89042070839	1975	2	tart	tart	NN
wu.89042070839	1975	3	but	but	CC
wu.89042070839	1975	4	not	not	RB
wu.89042070839	1975	5	mellow	mellow	JJ
wu.89042070839	1975	6	apples	apple	NNS
wu.89042070839	1975	7	;	;	:
wu.89042070839	1975	8	Newtown	Newtown	NNP
wu.89042070839	1975	9	pippins	pippin	NNS
wu.89042070839	1975	10	or	or	CC
wu.89042070839	1975	11	Spitzenbergs	Spitzenbergs	NNPS
wu.89042070839	1975	12	are	be	VBP
wu.89042070839	1975	13	nicest	nice	JJS
wu.89042070839	1975	14	.	.	.
wu.89042070839	1976	1	Cut	cut	VB
wu.89042070839	1976	2	them	-PRON-	PRP
wu.89042070839	1976	3	in	in	IN
wu.89042070839	1976	4	halves	half	NNS
wu.89042070839	1976	5	and	and	CC
wu.89042070839	1976	6	take	take	VB
wu.89042070839	1976	7	out	out	RP
wu.89042070839	1976	8	the	the	DT
wu.89042070839	1976	9	cores	core	NNS
wu.89042070839	1976	10	.	.	.
wu.89042070839	1977	1	Allow	allow	VB
wu.89042070839	1977	2	a	a	DT
wu.89042070839	1977	3	pound	pound	NN
wu.89042070839	1977	4	of	of	IN
wu.89042070839	1977	5	sugar	sugar	NN
wu.89042070839	1977	6	for	for	IN
wu.89042070839	1977	7	each	each	DT
wu.89042070839	1977	8	pound	pound	NN
wu.89042070839	1977	9	of	of	IN
wu.89042070839	1977	10	fruit	fruit	NN
wu.89042070839	1977	11	,	,	,
wu.89042070839	1977	12	and	and	CC
wu.89042070839	1977	13	one	one	CD
wu.89042070839	1977	14	sliced	slice	VBN
wu.89042070839	1977	15	lemon	lemon	NN
wu.89042070839	1977	16	.	.	.
wu.89042070839	1978	1	Make	make	VB
wu.89042070839	1978	2	a	a	DT
wu.89042070839	1978	3	thin	thin	JJ
wu.89042070839	1978	4	syrup	syrup	NN
wu.89042070839	1978	5	,	,	,
wu.89042070839	1978	6	put	put	VBN
wu.89042070839	1978	7	in	in	IN
wu.89042070839	1978	8	the	the	DT
wu.89042070839	1978	9	fruit	fruit	NN
wu.89042070839	1978	10	,	,	,
wu.89042070839	1978	11	and	and	CC
wu.89042070839	1978	12	boil	boil	VB
wu.89042070839	1978	13	it	-PRON-	PRP
wu.89042070839	1978	14	until	until	IN
wu.89042070839	1978	15	tender	tender	NN
wu.89042070839	1978	16	;	;	:
wu.89042070839	1978	17	then	then	RB
wu.89042070839	1978	18	124	124	CD
wu.89042070839	1978	19	PRACTICAL	practical	JJ
wu.89042070839	1978	20	COOK	COOK	NNP
wu.89042070839	1978	21	BOOK	book	NN
wu.89042070839	1978	22	.	.	.
wu.89042070839	1979	1	take	take	VB
wu.89042070839	1979	2	it	-PRON-	PRP
wu.89042070839	1979	3	out	out	RP
wu.89042070839	1979	4	,	,	,
wu.89042070839	1979	5	and	and	CC
wu.89042070839	1979	6	boil	boil	VB
wu.89042070839	1979	7	the	the	DT
wu.89042070839	1979	8	syrup	syrup	NN
wu.89042070839	1979	9	almost	almost	RB
wu.89042070839	1979	10	to	to	IN
wu.89042070839	1979	11	a	a	DT
wu.89042070839	1979	12	jelly	jelly	NN
wu.89042070839	1979	13	.	.	.
wu.89042070839	1980	1	If	if	IN
wu.89042070839	1980	2	the	the	DT
wu.89042070839	1980	3	apples	apple	NNS
wu.89042070839	1980	4	are	be	VBP
wu.89042070839	1980	5	small	small	JJ
wu.89042070839	1980	6	,	,	,
wu.89042070839	1980	7	take	take	VB
wu.89042070839	1980	8	out	out	RP
wu.89042070839	1980	9	the	the	DT
wu.89042070839	1980	10	cores	core	NNS
wu.89042070839	1980	11	,	,	,
wu.89042070839	1980	12	and	and	CC
wu.89042070839	1980	13	leave	leave	VB
wu.89042070839	1980	14	them	-PRON-	PRP
wu.89042070839	1980	15	whole	whole	JJ
wu.89042070839	1980	16	,	,	,
wu.89042070839	1980	17	if	if	IN
wu.89042070839	1980	18	preferred	prefer	VBN
wu.89042070839	1980	19	.	.	.
wu.89042070839	1981	1	QUINCES	QUINCES	NNP
wu.89042070839	1981	2	.	.	.
wu.89042070839	1982	1	Purchase	purchase	VB
wu.89042070839	1982	2	the	the	DT
wu.89042070839	1982	3	apple	apple	NN
wu.89042070839	1982	4	or	or	CC
wu.89042070839	1982	5	orange	orange	JJ
wu.89042070839	1982	6	quince	quince	NN
wu.89042070839	1982	7	;	;	:
wu.89042070839	1982	8	it	-PRON-	PRP
wu.89042070839	1982	9	is	be	VBZ
wu.89042070839	1982	10	much	much	RB
wu.89042070839	1982	11	nicer	nice	JJR
wu.89042070839	1982	12	,	,	,
wu.89042070839	1982	13	and	and	CC
wu.89042070839	1982	14	does	do	VBZ
wu.89042070839	1982	15	not	not	RB
wu.89042070839	1982	16	become	become	VB
wu.89042070839	1982	17	hard	hard	JJ
wu.89042070839	1982	18	,	,	,
wu.89042070839	1982	19	as	as	IN
wu.89042070839	1982	20	does	do	VBZ
wu.89042070839	1982	21	the	the	DT
wu.89042070839	1982	22	pear	pear	NN
wu.89042070839	1982	23	quince	quince	NN
wu.89042070839	1982	24	.	.	.
wu.89042070839	1983	1	If	if	IN
wu.89042070839	1983	2	very	very	RB
wu.89042070839	1983	3	large	large	JJ
wu.89042070839	1983	4	ones	one	NNS
wu.89042070839	1983	5	,	,	,
wu.89042070839	1983	6	cut	cut	VB
wu.89042070839	1983	7	them	-PRON-	PRP
wu.89042070839	1983	8	in	in	IN
wu.89042070839	1983	9	quarters	quarter	NNS
wu.89042070839	1983	10	;	;	:
wu.89042070839	1983	11	if	if	IN
wu.89042070839	1983	12	not	not	RB
wu.89042070839	1983	13	,	,	,
wu.89042070839	1983	14	in	in	IN
wu.89042070839	1983	15	halves	half	NNS
wu.89042070839	1983	16	.	.	.
wu.89042070839	1984	1	Allow	allow	VB
wu.89042070839	1984	2	equal	equal	JJ
wu.89042070839	1984	3	weights	weight	NNS
wu.89042070839	1984	4	of	of	IN
wu.89042070839	1984	5	fruit	fruit	NN
wu.89042070839	1984	6	and	and	CC
wu.89042070839	1984	7	sugar	sugar	NN
wu.89042070839	1984	8	.	.	.
wu.89042070839	1985	1	Boil	boil	VB
wu.89042070839	1985	2	the	the	DT
wu.89042070839	1985	3	quinces	quince	NNS
wu.89042070839	1985	4	in	in	IN
wu.89042070839	1985	5	just	just	RB
wu.89042070839	1985	6	enough	enough	JJ
wu.89042070839	1985	7	water	water	NN
wu.89042070839	1985	8	to	to	TO
wu.89042070839	1985	9	cover	cover	VB
wu.89042070839	1985	10	them	-PRON-	PRP
wu.89042070839	1985	11	until	until	IN
wu.89042070839	1985	12	tender	tender	NN
wu.89042070839	1985	13	;	;	:
wu.89042070839	1985	14	then	then	RB
wu.89042070839	1985	15	take	take	VB
wu.89042070839	1985	16	them	-PRON-	PRP
wu.89042070839	1985	17	out	out	RP
wu.89042070839	1985	18	,	,	,
wu.89042070839	1985	19	a	a	DT
wu.89042070839	1985	20	piece	piece	NN
wu.89042070839	1985	21	at	at	IN
wu.89042070839	1985	22	a	a	DT
wu.89042070839	1985	23	time	time	NN
wu.89042070839	1985	24	,	,	,
wu.89042070839	1985	25	and	and	CC
wu.89042070839	1985	26	lay	lie	VBD
wu.89042070839	1985	27	them	-PRON-	PRP
wu.89042070839	1985	28	on	on	IN
wu.89042070839	1985	29	plates	plate	NNS
wu.89042070839	1985	30	singly	singly	RB
wu.89042070839	1985	31	.	.	.
wu.89042070839	1986	1	Make	make	VB
wu.89042070839	1986	2	a	a	DT
wu.89042070839	1986	3	syrup	syrup	NN
wu.89042070839	1986	4	,	,	,
wu.89042070839	1986	5	using	use	VBG
wu.89042070839	1986	6	the	the	DT
wu.89042070839	1986	7	water	water	NN
wu.89042070839	1986	8	in	in	IN
wu.89042070839	1986	9	which	which	WDT
wu.89042070839	1986	10	they	-PRON-	PRP
wu.89042070839	1986	11	were	be	VBD
wu.89042070839	1986	12	boiled	boil	VBN
wu.89042070839	1986	13	.	.	.
wu.89042070839	1987	1	Put	put	VB
wu.89042070839	1987	2	back	back	RP
wu.89042070839	1987	3	the	the	DT
wu.89042070839	1987	4	fruit	fruit	NN
wu.89042070839	1987	5	,	,	,
wu.89042070839	1987	6	and	and	CC
wu.89042070839	1987	7	boil	boil	VB
wu.89042070839	1987	8	it	-PRON-	PRP
wu.89042070839	1987	9	slowly	slowly	RB
wu.89042070839	1987	10	for	for	IN
wu.89042070839	1987	11	half	half	PDT
wu.89042070839	1987	12	an	an	DT
wu.89042070839	1987	13	hour	hour	NN
wu.89042070839	1987	14	,	,	,
wu.89042070839	1987	15	then	then	RB
wu.89042070839	1987	16	lay	lay	VB
wu.89042070839	1987	17	it	-PRON-	PRP
wu.89042070839	1987	18	in	in	IN
wu.89042070839	1987	19	jars	jar	NNS
wu.89042070839	1987	20	;	;	:
wu.89042070839	1987	21	boil	boil	VB
wu.89042070839	1987	22	the	the	DT
wu.89042070839	1987	23	syrup	syrup	NN
wu.89042070839	1987	24	until	until	IN
wu.89042070839	1987	25	thick	thick	JJ
wu.89042070839	1987	26	,	,	,
wu.89042070839	1987	27	and	and	CC
wu.89042070839	1987	28	pour	pour	VB
wu.89042070839	1987	29	over	over	IN
wu.89042070839	1987	30	it	-PRON-	PRP
wu.89042070839	1987	31	.	.	.
wu.89042070839	1988	1	If	if	IN
wu.89042070839	1988	2	after	after	IN
wu.89042070839	1988	3	a	a	DT
wu.89042070839	1988	4	few	few	JJ
wu.89042070839	1988	5	days	day	NNS
wu.89042070839	1988	6	the	the	DT
wu.89042070839	1988	7	syrup	syrup	NN
wu.89042070839	1988	8	becomes	become	VBZ
wu.89042070839	1988	9	thin	thin	JJ
wu.89042070839	1988	10	,	,	,
wu.89042070839	1988	11	drain	drain	VB
wu.89042070839	1988	12	it	-PRON-	PRP
wu.89042070839	1988	13	off	off	RP
wu.89042070839	1988	14	,	,	,
wu.89042070839	1988	15	and	and	CC
wu.89042070839	1988	16	boil	boil	VB
wu.89042070839	1988	17	it	-PRON-	PRP
wu.89042070839	1988	18	until	until	IN
wu.89042070839	1988	19	it	-PRON-	PRP
wu.89042070839	1988	20	thickens	thicken	VBZ
wu.89042070839	1988	21	.	.	.
wu.89042070839	1989	1	APPLE	APPLE	NNP
wu.89042070839	1989	2	AND	and	CC
wu.89042070839	1989	3	QUINCE	QUINCE	NNP
wu.89042070839	1989	4	.	.	.
wu.89042070839	1990	1	Take	take	VB
wu.89042070839	1990	2	one	one	CD
wu.89042070839	1990	3	third	third	JJ
wu.89042070839	1990	4	quinces	quince	NNS
wu.89042070839	1990	5	and	and	CC
wu.89042070839	1990	6	two	two	CD
wu.89042070839	1990	7	thirds	third	NNS
wu.89042070839	1990	8	sweet	sweet	JJ
wu.89042070839	1990	9	apples	apple	NNS
wu.89042070839	1990	10	;	;	:
wu.89042070839	1990	11	.	.	.
wu.89042070839	1991	1	preserve	preserve	VB
wu.89042070839	1991	2	the	the	DT
wu.89042070839	1991	3	same	same	JJ
wu.89042070839	1991	4	as	as	IN
wu.89042070839	1991	5	quinces	quince	NNS
wu.89042070839	1991	6	.	.	.
wu.89042070839	1992	1	The	the	DT
wu.89042070839	1992	2	flavor	flavor	NN
wu.89042070839	1992	3	of	of	IN
wu.89042070839	1992	4	the	the	DT
wu.89042070839	1992	5	quince	quince	NN
wu.89042070839	1992	6	will	will	MD
wu.89042070839	1992	7	so	so	RB
wu.89042070839	1992	8	penetrate	penetrate	VB
wu.89042070839	1992	9	the	the	DT
wu.89042070839	1992	10	apple	apple	NN
wu.89042070839	1992	11	,	,	,
wu.89042070839	1992	12	that	that	IN
wu.89042070839	1992	13	one	one	PRP
wu.89042070839	1992	14	can	can	MD
wu.89042070839	1992	15	hardly	hardly	RB
wu.89042070839	1992	16	be	be	VB
wu.89042070839	1992	17	distinguished	distinguish	VBN
wu.89042070839	1992	18	from	from	IN
wu.89042070839	1992	19	the	the	DT
wu.89042070839	1992	20	other	other	JJ
wu.89042070839	1992	21	...	...	.
wu.89042070839	1992	22	STRAWBERRIES	strawberry	NNS
wu.89042070839	1992	23	.	.	.
wu.89042070839	1993	1	Allow	allow	VB
wu.89042070839	1993	2	equal	equal	JJ
wu.89042070839	1993	3	weights	weight	NNS
wu.89042070839	1993	4	of	of	IN
wu.89042070839	1993	5	fruit	fruit	NN
wu.89042070839	1993	6	and	and	CC
wu.89042070839	1993	7	sugar	sugar	NN
wu.89042070839	1993	8	.	.	.
wu.89042070839	1994	1	Make	make	VB
wu.89042070839	1994	2	a	a	DT
wu.89042070839	1994	3	syrup	syrup	NN
wu.89042070839	1994	4	;	;	:
wu.89042070839	1994	5	when	when	WRB
wu.89042070839	1994	6	it	-PRON-	PRP
wu.89042070839	1994	7	boils	boil	VBZ
wu.89042070839	1994	8	put	put	VBN
wu.89042070839	1994	9	in	in	IN
wu.89042070839	1994	10	the	the	DT
wu.89042070839	1994	11	fruit	fruit	NN
wu.89042070839	1994	12	,	,	,
wu.89042070839	1994	13	and	and	CC
wu.89042070839	1994	14	boil	boil	VB
wu.89042070839	1994	15	for	for	IN
wu.89042070839	1994	16	five	five	CD
wu.89042070839	1994	17	minutes	minute	NNS
wu.89042070839	1994	18	.	.	.
wu.89042070839	1995	1	Skim	skim	VB
wu.89042070839	1995	2	it	-PRON-	PRP
wu.89042070839	1995	3	out	out	RP
wu.89042070839	1995	4	carefully	carefully	RB
wu.89042070839	1995	5	,	,	,
wu.89042070839	1995	6	and	and	CC
wu.89042070839	1995	7	boil	boil	VB
wu.89042070839	1995	8	the	the	DT
wu.89042070839	1995	9	syrup	syrup	NN
wu.89042070839	1995	10	until	until	IN
wu.89042070839	1995	11	thick	thick	JJ
wu.89042070839	1995	12	.	.	.
wu.89042070839	1996	1	Put	put	VB
wu.89042070839	1996	2	the	the	DT
wu.89042070839	1996	3	fruit	fruit	NN
wu.89042070839	1996	4	in	in	IN
wu.89042070839	1996	5	jars	jar	NNS
wu.89042070839	1996	6	,	,	,
wu.89042070839	1996	7	fill	fill	VB
wu.89042070839	1996	8	with	with	IN
wu.89042070839	1996	9	the	the	DT
wu.89042070839	1996	10	hot	hot	JJ
wu.89042070839	1996	11	syrup	syrup	NN
wu.89042070839	1996	12	,	,	,
wu.89042070839	1996	13	and	and	CC
wu.89042070839	1996	14	close	close	VB
wu.89042070839	1996	15	immediately	immediately	RB
wu.89042070839	1996	16	.	.	.
wu.89042070839	1997	1	Keep	keep	VB
wu.89042070839	1997	2	in	in	IN
wu.89042070839	1997	3	a	a	DT
wu.89042070839	1997	4	cold	cold	JJ
wu.89042070839	1997	5	place	place	NN
wu.89042070839	1997	6	.	.	.
wu.89042070839	1998	1	CRANBERRIES	CRANBERRIES	NNP
wu.89042070839	1998	2	.	.	.
wu.89042070839	1999	1	Wash	wash	VB
wu.89042070839	1999	2	them	-PRON-	PRP
wu.89042070839	1999	3	,	,	,
wu.89042070839	1999	4	and	and	CC
wu.89042070839	1999	5	pick	pick	VB
wu.89042070839	1999	6	out	out	RP
wu.89042070839	1999	7	such	such	JJ
wu.89042070839	1999	8	as	as	IN
wu.89042070839	1999	9	are	be	VBP
wu.89042070839	1999	10	bad	bad	JJ
wu.89042070839	1999	11	.	.	.
wu.89042070839	2000	1	Put	put	VB
wu.89042070839	2000	2	them	-PRON-	PRP
wu.89042070839	2000	3	in	in	IN
wu.89042070839	2000	4	a	a	DT
wu.89042070839	2000	5	kettle	kettle	NN
wu.89042070839	2000	6	with	with	IN
wu.89042070839	2000	7	a	a	DT
wu.89042070839	2000	8	little	little	JJ
wu.89042070839	2000	9	water	water	NN
wu.89042070839	2000	10	,	,	,
wu.89042070839	2000	11	and	and	CC
wu.89042070839	2000	12	mash	mash	VB
wu.89042070839	2000	13	them	-PRON-	PRP
wu.89042070839	2000	14	.	.	.
wu.89042070839	2001	1	When	when	WRB
wu.89042070839	2001	2	soft	soft	JJ
wu.89042070839	2001	3	,	,	,
wu.89042070839	2001	4	add	add	VB
wu.89042070839	2001	5	sufficient	sufficient	JJ
wu.89042070839	2001	6	sugar	sugar	NN
wu.89042070839	2001	7	to	to	TO
wu.89042070839	2001	8	make	make	VB
wu.89042070839	2001	9	them	-PRON-	PRP
wu.89042070839	2001	10	very	very	RB
wu.89042070839	2001	11	sweet	sweet	JJ
wu.89042070839	2001	12	,	,	,
wu.89042070839	2001	13	stir	stir	VB
wu.89042070839	2001	14	them	-PRON-	PRP
wu.89042070839	2001	15	often	often	RB
wu.89042070839	2001	16	,	,	,
wu.89042070839	2001	17	and	and	CC
wu.89042070839	2001	18	boil	boil	VBP
wu.89042070839	2001	19	until	until	IN
wu.89042070839	2001	20	very	very	RB
wu.89042070839	2001	21	thick	thick	JJ
wu.89042070839	2001	22	.	.	.
wu.89042070839	2002	1	Put	put	VB
wu.89042070839	2002	2	PRACTICAL	practical	JJ
wu.89042070839	2002	3	COOK	cook	NN
wu.89042070839	2002	4	BOOK	book	NN
wu.89042070839	2002	5	.	.	.
wu.89042070839	2003	1	125	125	CD
wu.89042070839	2003	2	them	-PRON-	PRP
wu.89042070839	2003	3	in	in	IN
wu.89042070839	2003	4	jars	jar	NNS
wu.89042070839	2003	5	or	or	CC
wu.89042070839	2003	6	moulds	mould	NNS
wu.89042070839	2003	7	.	.	.
wu.89042070839	2004	1	If	if	IN
wu.89042070839	2004	2	in	in	IN
wu.89042070839	2004	3	moulds	mould	NNS
wu.89042070839	2004	4	,	,	,
wu.89042070839	2004	5	wet	wet	VB
wu.89042070839	2004	6	them	-PRON-	PRP
wu.89042070839	2004	7	,	,	,
wu.89042070839	2004	8	and	and	CC
wu.89042070839	2004	9	if	if	IN
wu.89042070839	2004	10	figured	figure	VBN
wu.89042070839	2004	11	,	,	,
wu.89042070839	2004	12	put	put	VBD
wu.89042070839	2004	13	enough	enough	JJ
wu.89042070839	2004	14	of	of	IN
wu.89042070839	2004	15	the	the	DT
wu.89042070839	2004	16	juice	juice	NN
wu.89042070839	2004	17	in	in	IN
wu.89042070839	2004	18	the	the	DT
wu.89042070839	2004	19	bottom	bottom	NN
wu.89042070839	2004	20	to	to	TO
wu.89042070839	2004	21	cover	cover	VB
wu.89042070839	2004	22	it	-PRON-	PRP
wu.89042070839	2004	23	;	;	:
wu.89042070839	2004	24	this	this	DT
wu.89042070839	2004	25	will	will	MD
wu.89042070839	2004	26	jelly	jelly	NN
wu.89042070839	2004	27	,	,	,
wu.89042070839	2004	28	and	and	CC
wu.89042070839	2004	29	when	when	WRB
wu.89042070839	2004	30	the	the	DT
wu.89042070839	2004	31	fruit	fruit	NN
wu.89042070839	2004	32	is	be	VBZ
wu.89042070839	2004	33	turned	turn	VBN
wu.89042070839	2004	34	out	out	RP
wu.89042070839	2004	35	,	,	,
wu.89042070839	2004	36	the	the	DT
wu.89042070839	2004	37	figure	figure	NN
wu.89042070839	2004	38	will	will	MD
wu.89042070839	2004	39	be	be	VB
wu.89042070839	2004	40	more	more	RBR
wu.89042070839	2004	41	perfectly	perfectly	RB
wu.89042070839	2004	42	defined	define	VBN
wu.89042070839	2004	43	than	than	IN
wu.89042070839	2004	44	if	if	IN
wu.89042070839	2004	45	all	all	DT
wu.89042070839	2004	46	had	have	VBD
wu.89042070839	2004	47	been	be	VBN
wu.89042070839	2004	48	put	put	VBN
wu.89042070839	2004	49	in	in	RP
wu.89042070839	2004	50	together	together	RB
wu.89042070839	2004	51	.	.	.
wu.89042070839	2005	1	To	to	TO
wu.89042070839	2005	2	take	take	VB
wu.89042070839	2005	3	it	-PRON-	PRP
wu.89042070839	2005	4	out	out	RP
wu.89042070839	2005	5	,	,	,
wu.89042070839	2005	6	loosen	loosen	VB
wu.89042070839	2005	7	it	-PRON-	PRP
wu.89042070839	2005	8	round	round	IN
wu.89042070839	2005	9	the	the	DT
wu.89042070839	2005	10	edge	edge	NN
wu.89042070839	2005	11	,	,	,
wu.89042070839	2005	12	and	and	CC
wu.89042070839	2005	13	insert	insert	VB
wu.89042070839	2005	14	the	the	DT
wu.89042070839	2005	15	mould	mould	NN
wu.89042070839	2005	16	upon	upon	IN
wu.89042070839	2005	17	the	the	DT
wu.89042070839	2005	18	dish	dish	NN
wu.89042070839	2005	19	in	in	IN
wu.89042070839	2005	20	which	which	WDT
wu.89042070839	2005	21	it	-PRON-	PRP
wu.89042070839	2005	22	is	be	VBZ
wu.89042070839	2005	23	to	to	TO
wu.89042070839	2005	24	be	be	VB
wu.89042070839	2005	25	served	serve	VBN
wu.89042070839	2005	26	.	.	.
wu.89042070839	2006	1	Wrap	wrap	VB
wu.89042070839	2006	2	a	a	DT
wu.89042070839	2006	3	cloth	cloth	NN
wu.89042070839	2006	4	wrung	wring	VBD
wu.89042070839	2006	5	out	out	IN
wu.89042070839	2006	6	of	of	IN
wu.89042070839	2006	7	hot	hot	JJ
wu.89042070839	2006	8	water	water	NN
wu.89042070839	2006	9	around	around	IN
wu.89042070839	2006	10	it	-PRON-	PRP
wu.89042070839	2006	11	,	,	,
wu.89042070839	2006	12	and	and	CC
wu.89042070839	2006	13	it	-PRON-	PRP
wu.89042070839	2006	14	will	will	MD
wu.89042070839	2006	15	soon	soon	RB
wu.89042070839	2006	16	slide	slide	VB
wu.89042070839	2006	17	out	out	RP
wu.89042070839	2006	18	.	.	.
wu.89042070839	2007	1	CURRANT	CURRANT	NNP
wu.89042070839	2007	2	JELLY	JELLY	NNP
wu.89042070839	2007	3	.	.	.
wu.89042070839	2008	1	Gather	gather	VB
wu.89042070839	2008	2	the	the	DT
wu.89042070839	2008	3	currants	currant	NNS
wu.89042070839	2008	4	as	as	RB
wu.89042070839	2008	5	soon	soon	RB
wu.89042070839	2008	6	as	as	IN
wu.89042070839	2008	7	they	-PRON-	PRP
wu.89042070839	2008	8	are	be	VBP
wu.89042070839	2008	9	red	red	JJ
wu.89042070839	2008	10	.	.	.
wu.89042070839	2009	1	Mash	mash	VB
wu.89042070839	2009	2	them	-PRON-	PRP
wu.89042070839	2009	3	in	in	IN
wu.89042070839	2009	4	stone	stone	NN
wu.89042070839	2009	5	or	or	CC
wu.89042070839	2009	6	earthen	earthen	JJ
wu.89042070839	2009	7	-	-	HYPH
wu.89042070839	2009	8	ware	ware	NN
wu.89042070839	2009	9	.	.	.
wu.89042070839	2010	1	Strain	strain	VB
wu.89042070839	2010	2	the	the	DT
wu.89042070839	2010	3	juice	juice	NN
wu.89042070839	2010	4	through	through	IN
wu.89042070839	2010	5	a	a	DT
wu.89042070839	2010	6	bag	bag	NN
wu.89042070839	2010	7	twice	twice	RB
wu.89042070839	2010	8	,	,	,
wu.89042070839	2010	9	and	and	CC
wu.89042070839	2010	10	let	let	VB
wu.89042070839	2010	11	only	only	RB
wu.89042070839	2010	12	as	as	RB
wu.89042070839	2010	13	much	much	JJ
wu.89042070839	2010	14	run	run	VBN
wu.89042070839	2010	15	through	through	RB
wu.89042070839	2010	16	as	as	IN
wu.89042070839	2010	17	will	will	NN
wu.89042070839	2010	18	without	without	IN
wu.89042070839	2010	19	squeezing	squeeze	VBG
wu.89042070839	2010	20	.	.	.
wu.89042070839	2011	1	Allow	allow	VB
wu.89042070839	2011	2	a	a	DT
wu.89042070839	2011	3	pound	pound	NN
wu.89042070839	2011	4	of	of	IN
wu.89042070839	2011	5	sugar	sugar	NN
wu.89042070839	2011	6	for	for	IN
wu.89042070839	2011	7	each	each	DT
wu.89042070839	2011	8	pound	pound	NN
wu.89042070839	2011	9	of	of	IN
wu.89042070839	2011	10	juice	juice	NN
wu.89042070839	2011	11	.	.	.
wu.89042070839	2012	1	Put	put	VB
wu.89042070839	2012	2	the	the	DT
wu.89042070839	2012	3	juice	juice	NN
wu.89042070839	2012	4	in	in	IN
wu.89042070839	2012	5	a	a	DT
wu.89042070839	2012	6	porcelain	porcelain	NN
wu.89042070839	2012	7	or	or	CC
wu.89042070839	2012	8	brass	brass	NN
wu.89042070839	2012	9	kettle	kettle	NN
wu.89042070839	2012	10	,	,	,
wu.89042070839	2012	11	and	and	CC
wu.89042070839	2012	12	the	the	DT
wu.89042070839	2012	13	sugar	sugar	NN
wu.89042070839	2012	14	in	in	IN
wu.89042070839	2012	15	a	a	DT
wu.89042070839	2012	16	stone	stone	NN
wu.89042070839	2012	17	jar	jar	NN
wu.89042070839	2012	18	.	.	.
wu.89042070839	2013	1	When	when	WRB
wu.89042070839	2013	2	the	the	DT
wu.89042070839	2013	3	juice	juice	NN
wu.89042070839	2013	4	boils	boil	VBZ
wu.89042070839	2013	5	,	,	,
wu.89042070839	2013	6	skim	skim	VBP
wu.89042070839	2013	7	it	-PRON-	PRP
wu.89042070839	2013	8	and	and	CC
wu.89042070839	2013	9	pour	pour	VB
wu.89042070839	2013	10	it	-PRON-	PRP
wu.89042070839	2013	11	into	into	IN
wu.89042070839	2013	12	the	the	DT
wu.89042070839	2013	13	sugar	sugar	NN
wu.89042070839	2013	14	;	;	:
wu.89042070839	2013	15	stir	stir	VB
wu.89042070839	2013	16	it	-PRON-	PRP
wu.89042070839	2013	17	until	until	IN
wu.89042070839	2013	18	dissolved	dissolve	VBN
wu.89042070839	2013	19	.	.	.
wu.89042070839	2014	1	Put	put	VB
wu.89042070839	2014	2	it	-PRON-	PRP
wu.89042070839	2014	3	immediately	immediately	RB
wu.89042070839	2014	4	into	into	IN
wu.89042070839	2014	5	the	the	DT
wu.89042070839	2014	6	dishes	dish	NNS
wu.89042070839	2014	7	intended	intend	VBN
wu.89042070839	2014	8	for	for	IN
wu.89042070839	2014	9	it	-PRON-	PRP
wu.89042070839	2014	10	,	,	,
wu.89042070839	2014	11	and	and	CC
wu.89042070839	2014	12	let	let	VB
wu.89042070839	2014	13	them	-PRON-	PRP
wu.89042070839	2014	14	remain	remain	VB
wu.89042070839	2014	15	where	where	WRB
wu.89042070839	2014	16	placed	place	VBN
wu.89042070839	2014	17	until	until	IN
wu.89042070839	2014	18	cold	cold	NN
wu.89042070839	2014	19	.	.	.
wu.89042070839	2015	1	Secure	secure	VB
wu.89042070839	2015	2	the	the	DT
wu.89042070839	2015	3	tops	top	NNS
wu.89042070839	2015	4	as	as	RB
wu.89042070839	2015	5	previously	previously	RB
wu.89042070839	2015	6	directed	direct	VBN
wu.89042070839	2015	7	.	.	.
wu.89042070839	2016	1	APPLE	APPLE	NNP
wu.89042070839	2016	2	JELLY	JELLY	NNP
wu.89042070839	2016	3	.	.	.
wu.89042070839	2017	1	Pare	pare	VB
wu.89042070839	2017	2	and	and	CC
wu.89042070839	2017	3	stew	stew	VB
wu.89042070839	2017	4	sour	sour	JJ
wu.89042070839	2017	5	,	,	,
wu.89042070839	2017	6	juicy	juicy	JJ
wu.89042070839	2017	7	apples	apple	NNS
wu.89042070839	2017	8	(	(	-LRB-
wu.89042070839	2017	9	Greenings	greening	NNS
wu.89042070839	2017	10	are	be	VBP
wu.89042070839	2017	11	nicest	nice	JJS
wu.89042070839	2017	12	)	)	-RRB-
wu.89042070839	2017	13	in	in	IN
wu.89042070839	2017	14	enough	enough	JJ
wu.89042070839	2017	15	water	water	NN
wu.89042070839	2017	16	to	to	TO
wu.89042070839	2017	17	cover	cover	VB
wu.89042070839	2017	18	them	-PRON-	PRP
wu.89042070839	2017	19	.	.	.
wu.89042070839	2018	1	Strain	strain	NN
wu.89042070839	2018	2	as	as	IN
wu.89042070839	2018	3	directed	direct	VBN
wu.89042070839	2018	4	for	for	IN
wu.89042070839	2018	5	currant	currant	JJ
wu.89042070839	2018	6	jelly	jelly	NN
wu.89042070839	2018	7	.	.	.
wu.89042070839	2019	1	Allow	allow	VB
wu.89042070839	2019	2	a	a	DT
wu.89042070839	2019	3	pound	pound	NN
wu.89042070839	2019	4	of	of	IN
wu.89042070839	2019	5	sugar	sugar	NN
wu.89042070839	2019	6	for	for	IN
wu.89042070839	2019	7	each	each	DT
wu.89042070839	2019	8	pound	pound	NN
wu.89042070839	2019	9	of	of	IN
wu.89042070839	2019	10	juice	juice	NN
wu.89042070839	2019	11	,	,	,
wu.89042070839	2019	12	put	put	VBD
wu.89042070839	2019	13	them	-PRON-	PRP
wu.89042070839	2019	14	together	together	RB
wu.89042070839	2019	15	,	,	,
wu.89042070839	2019	16	and	and	CC
wu.89042070839	2019	17	strain	strain	VB
wu.89042070839	2019	18	.	.	.
wu.89042070839	2020	1	Boil	Boil	NNP
wu.89042070839	2020	2	four	four	CD
wu.89042070839	2020	3	or	or	CC
wu.89042070839	2020	4	five	five	CD
wu.89042070839	2020	5	minutes	minute	NNS
wu.89042070839	2020	6	,	,	,
wu.89042070839	2020	7	skimming	skim	VBG
wu.89042070839	2020	8	it	-PRON-	PRP
wu.89042070839	2020	9	thoroughly	thoroughly	RB
wu.89042070839	2020	10	.	.	.
wu.89042070839	2021	1	CRAB	CRAB	NNP
wu.89042070839	2021	2	-	-	HYPH
wu.89042070839	2021	3	APPLE	APPLE	NNP
wu.89042070839	2021	4	JELLY	JELLY	NNP
wu.89042070839	2021	5	.	.	.
wu.89042070839	2022	1	Make	make	VB
wu.89042070839	2022	2	the	the	DT
wu.89042070839	2022	3	same	same	JJ
wu.89042070839	2022	4	as	as	IN
wu.89042070839	2022	5	apple	apple	NN
wu.89042070839	2022	6	jelly	jelly	NN
wu.89042070839	2022	7	.	.	.
wu.89042070839	2022	8	"	"	''
wu.89042070839	2023	1	QUINCE	QUINCE	NNP
wu.89042070839	2023	2	JELLY	JELLY	NNP
wu.89042070839	2023	3	.	.	.
wu.89042070839	2024	1	Make	make	VB
wu.89042070839	2024	2	the	the	DT
wu.89042070839	2024	3	same	same	JJ
wu.89042070839	2024	4	as	as	IN
wu.89042070839	2024	5	apple	apple	NN
wu.89042070839	2024	6	jelly	jelly	NN
wu.89042070839	2024	7	,	,	,
wu.89042070839	2024	8	but	but	CC
wu.89042070839	2024	9	do	do	VBP
wu.89042070839	2024	10	not	not	RB
wu.89042070839	2024	11	pare	pare	VB
wu.89042070839	2024	12	or	or	CC
wu.89042070839	2024	13	core	core	VB
wu.89042070839	2024	14	the	the	DT
wu.89042070839	2024	15	fruit	fruit	NN
wu.89042070839	2024	16	,	,	,
wu.89042070839	2024	17	as	as	IN
wu.89042070839	2024	18	much	much	JJ
wu.89042070839	2024	19	of	of	IN
wu.89042070839	2024	20	the	the	DT
wu.89042070839	2024	21	jelly	jelly	NN
wu.89042070839	2024	22	is	be	VBZ
wu.89042070839	2024	23	contained	contain	VBN
wu.89042070839	2024	24	in	in	IN
wu.89042070839	2024	25	those	those	DT
wu.89042070839	2024	26	parts	part	NNS
wu.89042070839	2024	27	.	.	.
wu.89042070839	2025	1	Or	or	CC
wu.89042070839	2025	2	take	take	VB
wu.89042070839	2025	3	such	such	JJ
wu.89042070839	2025	4	of	of	IN
wu.89042070839	2025	5	the	the	DT
wu.89042070839	2025	6	parings	paring	NNS
wu.89042070839	2025	7	and	and	CC
wu.89042070839	2025	8	cores	core	NNS
wu.89042070839	2025	9	as	as	IN
wu.89042070839	2025	10	are	be	VBP
wu.89042070839	2025	11	sound	sound	JJ
wu.89042070839	2025	12	,	,	,
wu.89042070839	2025	13	0917	0917	CD
wu.89042070839	2025	14	"	"	``
wu.89042070839	2025	15	6TURE	6ture	CD
wu.89042070839	2025	16	MiSCURSIN	MiSCURSIN	NNP
wu.89042070839	2025	17	126	126	CD
wu.89042070839	2025	18	PRACTICAL	practical	JJ
wu.89042070839	2025	19	COOK	COOK	NNP
wu.89042070839	2025	20	BOOK	book	NN
wu.89042070839	2025	21	.	.	.
wu.89042070839	2026	1	and	and	CC
wu.89042070839	2026	2	fair	fair	JJ
wu.89042070839	2026	3	,	,	,
wu.89042070839	2026	4	stew	stew	VB
wu.89042070839	2026	5	them	-PRON-	PRP
wu.89042070839	2026	6	,	,	,
wu.89042070839	2026	7	and	and	CC
wu.89042070839	2026	8	strain	strain	VB
wu.89042070839	2026	9	the	the	DT
wu.89042070839	2026	10	liquor	liquor	NN
wu.89042070839	2026	11	twice	twice	RB
wu.89042070839	2026	12	.	.	.
wu.89042070839	2027	1	For	for	IN
wu.89042070839	2027	2	each	each	DT
wu.89042070839	2027	3	pound	pound	NN
wu.89042070839	2027	4	allow	allow	VBP
wu.89042070839	2027	5	a	a	DT
wu.89042070839	2027	6	pound	pound	NN
wu.89042070839	2027	7	of	of	IN
wu.89042070839	2027	8	sugar	sugar	NN
wu.89042070839	2027	9	;	;	:
wu.89042070839	2027	10	boil	boil	VB
wu.89042070839	2027	11	fifteen	fifteen	CD
wu.89042070839	2027	12	min-	min-	JJ
wu.89042070839	2027	13	utes	ute	NNS
wu.89042070839	2027	14	.	.	.
wu.89042070839	2028	1	This	this	DT
wu.89042070839	2028	2	is	be	VBZ
wu.89042070839	2028	3	equally	equally	RB
wu.89042070839	2028	4	as	as	RB
wu.89042070839	2028	5	nice	nice	JJ
wu.89042070839	2028	6	as	as	IN
wu.89042070839	2028	7	that	that	DT
wu.89042070839	2028	8	made	make	VBN
wu.89042070839	2028	9	from	from	IN
wu.89042070839	2028	10	the	the	DT
wu.89042070839	2028	11	fruit	fruit	NN
wu.89042070839	2028	12	.	.	.
wu.89042070839	2029	1	CRANBERRY	CRANBERRY	NNP
wu.89042070839	2029	2	JELLY	JELLY	NNP
wu.89042070839	2029	3	.	.	.
wu.89042070839	2030	1	The	the	DT
wu.89042070839	2030	2	fruit	fruit	NN
wu.89042070839	2030	3	from	from	IN
wu.89042070839	2030	4	the	the	DT
wu.89042070839	2030	5	garden	garden	NN
wu.89042070839	2030	6	or	or	CC
wu.89042070839	2030	7	bush	bush	NNP
wu.89042070839	2030	8	cranberry	cranberry	NNP
wu.89042070839	2030	9	makes	make	VBZ
wu.89042070839	2030	10	very	very	RB
wu.89042070839	2030	11	pleasant	pleasant	JJ
wu.89042070839	2030	12	jelly	jelly	NN
wu.89042070839	2030	13	,	,	,
wu.89042070839	2030	14	possessing	possess	VBG
wu.89042070839	2030	15	a	a	DT
wu.89042070839	2030	16	flavor	flavor	NN
wu.89042070839	2030	17	peculiar	peculiar	JJ
wu.89042070839	2030	18	to	to	IN
wu.89042070839	2030	19	itself	-PRON-	PRP
wu.89042070839	2030	20	.	.	.
wu.89042070839	2031	1	Gather	gather	VB
wu.89042070839	2031	2	the	the	DT
wu.89042070839	2031	3	berries	berry	NNS
wu.89042070839	2031	4	when	when	WRB
wu.89042070839	2031	5	soft	soft	JJ
wu.89042070839	2031	6	;	;	:
wu.89042070839	2031	7	stew	stew	NN
wu.89042070839	2031	8	and	and	CC
wu.89042070839	2031	9	strain	strain	VB
wu.89042070839	2031	10	them	-PRON-	PRP
wu.89042070839	2031	11	through	through	IN
wu.89042070839	2031	12	a	a	DT
wu.89042070839	2031	13	sieve	sieve	NN
wu.89042070839	2031	14	,	,	,
wu.89042070839	2031	15	then	then	RB
wu.89042070839	2031	16	through	through	IN
wu.89042070839	2031	17	a	a	DT
wu.89042070839	2031	18	bag	bag	NN
wu.89042070839	2031	19	.	.	.
wu.89042070839	2032	1	If	if	IN
wu.89042070839	2032	2	the	the	DT
wu.89042070839	2032	3	juice	juice	NN
wu.89042070839	2032	4	is	be	VBZ
wu.89042070839	2032	5	,	,	,
wu.89042070839	2032	6	too	too	RB
wu.89042070839	2032	7	thick	thick	JJ
wu.89042070839	2032	8	to	to	TO
wu.89042070839	2032	9	run	run	VB
wu.89042070839	2032	10	through	through	IN
wu.89042070839	2032	11	freely	freely	RB
wu.89042070839	2032	12	,	,	,
wu.89042070839	2032	13	add	add	VB
wu.89042070839	2032	14	water	water	NN
wu.89042070839	2032	15	until	until	IN
wu.89042070839	2032	16	it	-PRON-	PRP
wu.89042070839	2032	17	will	will	MD
wu.89042070839	2032	18	.	.	.
wu.89042070839	2033	1	Allow	allow	VB
wu.89042070839	2033	2	a	a	DT
wu.89042070839	2033	3	pound	pound	NN
wu.89042070839	2033	4	of	of	IN
wu.89042070839	2033	5	sugar	sugar	NN
wu.89042070839	2033	6	for	for	IN
wu.89042070839	2033	7	a	a	DT
wu.89042070839	2033	8	pint	pint	NN
wu.89042070839	2033	9	of	of	IN
wu.89042070839	2033	10	juice	juice	NN
wu.89042070839	2033	11	;	;	:
wu.89042070839	2033	12	boil	boil	VB
wu.89042070839	2033	13	five	five	CD
wu.89042070839	2033	14	minutes	minute	NNS
wu.89042070839	2033	15	.	.	.
wu.89042070839	2034	1	This	this	DT
wu.89042070839	2034	2	jelly	jelly	NN
wu.89042070839	2034	3	hardens	harden	VBZ
wu.89042070839	2034	4	very	very	RB
wu.89042070839	2034	5	much	much	RB
wu.89042070839	2034	6	by	by	IN
wu.89042070839	2034	7	keeping	keep	VBG
wu.89042070839	2034	8	.	.	.
wu.89042070839	2035	1	Should	Should	MD
wu.89042070839	2035	2	it	-PRON-	PRP
wu.89042070839	2035	3	appear	appear	VB
wu.89042070839	2035	4	thin	thin	JJ
wu.89042070839	2035	5	at	at	IN
wu.89042070839	2035	6	first	first	RB
wu.89042070839	2035	7	,	,	,
wu.89042070839	2035	8	it	-PRON-	PRP
wu.89042070839	2035	9	will	will	MD
wu.89042070839	2035	10	soon	soon	RB
wu.89042070839	2035	11	become	become	VB
wu.89042070839	2035	12	as	as	RB
wu.89042070839	2035	13	thick	thick	JJ
wu.89042070839	2035	14	as	as	IN
wu.89042070839	2035	15	desired	desire	VBN
wu.89042070839	2035	16	.	.	.
wu.89042070839	2036	1	Particularly	particularly	RB
wu.89042070839	2036	2	nice	nice	JJ
wu.89042070839	2036	3	with	with	IN
wu.89042070839	2036	4	roast	roast	NN
wu.89042070839	2036	5	or	or	CC
wu.89042070839	2036	6	boiled	boil	VBN
wu.89042070839	2036	7	fowl	fowl	NN
wu.89042070839	2036	8	.	.	.
wu.89042070839	2037	1	GRAPE	grape	NN
wu.89042070839	2037	2	JELLY	JELLY	NNP
wu.89042070839	2037	3	.	.	.
wu.89042070839	2038	1	Mash	mash	VB
wu.89042070839	2038	2	the	the	DT
wu.89042070839	2038	3	grapes	grape	NNS
wu.89042070839	2038	4	,	,	,
wu.89042070839	2038	5	strain	strain	VB
wu.89042070839	2038	6	the	the	DT
wu.89042070839	2038	7	juice	juice	NN
wu.89042070839	2038	8	,	,	,
wu.89042070839	2038	9	and	and	CC
wu.89042070839	2038	10	for	for	IN
wu.89042070839	2038	11	each	each	DT
wu.89042070839	2038	12	pint	pint	NN
wu.89042070839	2038	13	allow	allow	VBP
wu.89042070839	2038	14	a	a	DT
wu.89042070839	2038	15	pound	pound	NN
wu.89042070839	2038	16	of	of	IN
wu.89042070839	2038	17	sugar	sugar	NN
wu.89042070839	2038	18	.	.	.
wu.89042070839	2039	1	Boil	boil	VB
wu.89042070839	2039	2	ten	ten	CD
wu.89042070839	2039	3	minutes	minute	NNS
wu.89042070839	2039	4	.	.	.
wu.89042070839	2040	1	WINE	WINE	NNP
wu.89042070839	2040	2	JELLY	JELLY	NNP
wu.89042070839	2040	3	.	.	.
wu.89042070839	2041	1	Break	break	VB
wu.89042070839	2041	2	in	in	IN
wu.89042070839	2041	3	small	small	JJ
wu.89042070839	2041	4	pieces	piece	NNS
wu.89042070839	2041	5	four	four	CD
wu.89042070839	2041	6	sheets	sheet	NNS
wu.89042070839	2041	7	of	of	IN
wu.89042070839	2041	8	best	good	JJS
wu.89042070839	2041	9	isinglass	isinglass	NN
wu.89042070839	2041	10	.	.	.
wu.89042070839	2042	1	Put	put	VB
wu.89042070839	2042	2	it	-PRON-	PRP
wu.89042070839	2042	3	in	in	IN
wu.89042070839	2042	4	a	a	DT
wu.89042070839	2042	5	quart	quart	NN
wu.89042070839	2042	6	of	of	IN
wu.89042070839	2042	7	cold	cold	JJ
wu.89042070839	2042	8	water	water	NN
wu.89042070839	2042	9	,	,	,
wu.89042070839	2042	10	set	set	VBD
wu.89042070839	2042	11	it	-PRON-	PRP
wu.89042070839	2042	12	on	on	IN
wu.89042070839	2042	13	the	the	DT
wu.89042070839	2042	14	stove	stove	NN
wu.89042070839	2042	15	,	,	,
wu.89042070839	2042	16	and	and	CC
wu.89042070839	2042	17	simmer	simmer	VB
wu.89042070839	2042	18	it	-PRON-	PRP
wu.89042070839	2042	19	until	until	IN
wu.89042070839	2042	20	dissolved	dissolve	VBN
wu.89042070839	2042	21	.	.	.
wu.89042070839	2043	1	Strain	strain	VB
wu.89042070839	2043	2	it	-PRON-	PRP
wu.89042070839	2043	3	,	,	,
wu.89042070839	2043	4	add	add	VB
wu.89042070839	2043	5	the	the	DT
wu.89042070839	2043	6	juice	juice	NN
wu.89042070839	2043	7	of	of	IN
wu.89042070839	2043	8	a	a	DT
wu.89042070839	2043	9	lemon	lemon	NN
wu.89042070839	2043	10	,	,	,
wu.89042070839	2043	11	and	and	CC
wu.89042070839	2043	12	wine	wine	NN
wu.89042070839	2043	13	and	and	CC
wu.89042070839	2043	14	sugar	sugar	NN
wu.89042070839	2043	15	to	to	IN
wu.89042070839	2043	16	the	the	DT
wu.89042070839	2043	17	taste	taste	NN
wu.89042070839	2043	18	.	.	.
wu.89042070839	2044	1	Put	put	VB
wu.89042070839	2044	2	it	-PRON-	PRP
wu.89042070839	2044	3	into	into	IN
wu.89042070839	2044	4	moulds	mould	NNS
wu.89042070839	2044	5	immediately	immediately	RB
wu.89042070839	2044	6	.	.	.
wu.89042070839	2045	1	Make	make	VB
wu.89042070839	2045	2	rum	rum	NN
wu.89042070839	2045	3	jelly	jelly	RB
wu.89042070839	2045	4	the	the	DT
wu.89042070839	2045	5	same	same	JJ
wu.89042070839	2045	6	.	.	.
wu.89042070839	2046	1	RASPBERRY	RASPBERRY	NNP
wu.89042070839	2046	2	OR	or	CC
wu.89042070839	2046	3	BLACKBERRY	BLACKBERRY	NNP
wu.89042070839	2046	4	JAM	jam	NN
wu.89042070839	2046	5	.	.	.
wu.89042070839	2047	1	Allow	allow	VB
wu.89042070839	2047	2	a	a	DT
wu.89042070839	2047	3	pound	pound	NN
wu.89042070839	2047	4	of	of	IN
wu.89042070839	2047	5	sugar	sugar	NN
wu.89042070839	2047	6	for	for	IN
wu.89042070839	2047	7	each	each	DT
wu.89042070839	2047	8	pound	pound	NN
wu.89042070839	2047	9	of	of	IN
wu.89042070839	2047	10	fruit	fruit	NN
wu.89042070839	2047	11	.	.	.
wu.89042070839	2048	1	Put	put	VB
wu.89042070839	2048	2	the	the	DT
wu.89042070839	2048	3	fruit	fruit	NN
wu.89042070839	2048	4	in	in	IN
wu.89042070839	2048	5	the	the	DT
wu.89042070839	2048	6	kettle	kettle	NN
wu.89042070839	2048	7	,	,	,
wu.89042070839	2048	8	mash	mash	VB
wu.89042070839	2048	9	it	-PRON-	PRP
wu.89042070839	2048	10	,	,	,
wu.89042070839	2048	11	and	and	CC
wu.89042070839	2048	12	boil	boil	VB
wu.89042070839	2048	13	it	-PRON-	PRP
wu.89042070839	2048	14	gently	gently	RB
wu.89042070839	2048	15	for	for	IN
wu.89042070839	2048	16	an	an	DT
wu.89042070839	2048	17	hour	hour	NN
wu.89042070839	2048	18	;	;	:
wu.89042070839	2048	19	stir	stir	VB
wu.89042070839	2048	20	it	-PRON-	PRP
wu.89042070839	2048	21	almost	almost	RB
wu.89042070839	2048	22	continually	continually	RB
wu.89042070839	2048	23	.	.	.
wu.89042070839	2049	1	Add	add	VB
wu.89042070839	2049	2	the	the	DT
wu.89042070839	2049	3	sugar	sugar	NN
wu.89042070839	2049	4	,	,	,
wu.89042070839	2049	5	and	and	CC
wu.89042070839	2049	6	simmer	simmer	VB
wu.89042070839	2049	7	it	-PRON-	PRP
wu.89042070839	2049	8	half	half	PDT
wu.89042070839	2049	9	an	an	DT
wu.89042070839	2049	10	hour	hour	NN
wu.89042070839	2049	11	.	.	.
wu.89042070839	2050	1	If	if	IN
wu.89042070839	2050	2	to	to	TO
wu.89042070839	2050	3	be	be	VB
wu.89042070839	2050	4	used	use	VBN
wu.89042070839	2050	5	immediately	immediately	RB
wu.89042070839	2050	6	,	,	,
wu.89042070839	2050	7	three	three	CD
wu.89042070839	2050	8	quarters	quarter	NNS
wu.89042070839	2050	9	of	of	IN
wu.89042070839	2050	10	a	a	DT
wu.89042070839	2050	11	pound	pound	NN
wu.89042070839	2050	12	of	of	IN
wu.89042070839	2050	13	sugar	sugar	NN
wu.89042070839	2050	14	is	be	VBZ
wu.89042070839	2050	15	sufficient	sufficient	JJ
wu.89042070839	2050	16	for	for	IN
wu.89042070839	2050	17	a	a	DT
wu.89042070839	2050	18	pound	pound	NN
wu.89042070839	2050	19	of	of	IN
wu.89042070839	2050	20	fruit	fruit	NN
wu.89042070839	2050	21	.	.	.
wu.89042070839	2051	1	128	128	CD
wu.89042070839	2051	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2051	3	COOK	COOK	NNP
wu.89042070839	2051	4	BOOK	book	NN
wu.89042070839	2051	5	.	.	.
wu.89042070839	2052	1	BLANC	BLANC	NNP
wu.89042070839	2052	2	-	-	HYPH
wu.89042070839	2052	3	MANGE	MANGE	NNP
wu.89042070839	2052	4	.	.	.
wu.89042070839	2053	1	AND	and	CC
wu.89042070839	2053	2	JELLY	JELLY	NNP
wu.89042070839	2053	3	.	.	.
wu.89042070839	2054	1	Mould	Mould	NNP
wu.89042070839	2054	2	blanc	blanc	NNP
wu.89042070839	2054	3	-	-	HYPH
wu.89042070839	2054	4	mange	mange	NN
wu.89042070839	2054	5	and	and	CC
wu.89042070839	2054	6	wine	wine	NN
wu.89042070839	2054	7	-	-	HYPH
wu.89042070839	2054	8	jelly	jelly	NN
wu.89042070839	2054	9	in	in	IN
wu.89042070839	2054	10	alternate	alternate	JJ
wu.89042070839	2054	11	layers	layer	NNS
wu.89042070839	2054	12	.	.	.
wu.89042070839	2055	1	Let	let	VB
wu.89042070839	2055	2	each	each	DT
wu.89042070839	2055	3	layer	layer	NN
wu.89042070839	2055	4	become	become	VBN
wu.89042070839	2055	5	nearly	nearly	RB
wu.89042070839	2055	6	cold	cold	JJ
wu.89042070839	2055	7	before	before	IN
wu.89042070839	2055	8	putting	put	VBG
wu.89042070839	2055	9	in	in	RP
wu.89042070839	2055	10	the	the	DT
wu.89042070839	2055	11	next	next	JJ
wu.89042070839	2055	12	.	.	.
wu.89042070839	2056	1	Very	very	RB
wu.89042070839	2056	2	beautiful	beautiful	JJ
wu.89042070839	2056	3	and	and	CC
wu.89042070839	2056	4	delicious	delicious	JJ
wu.89042070839	2056	5	.	.	.
wu.89042070839	2057	1	FROSTED	FROSTED	NNP
wu.89042070839	2057	2	FRUIT	FRUIT	NNP
wu.89042070839	2057	3	.	.	.
wu.89042070839	2058	1	Dip	dip	VB
wu.89042070839	2058	2	the	the	DT
wu.89042070839	2058	3	fruit	fruit	NN
wu.89042070839	2058	4	in	in	IN
wu.89042070839	2058	5	the	the	DT
wu.89042070839	2058	6	beaten	beat	VBN
wu.89042070839	2058	7	whites	white	NNS
wu.89042070839	2058	8	of	of	IN
wu.89042070839	2058	9	eggs	egg	NNS
wu.89042070839	2058	10	,	,	,
wu.89042070839	2058	11	then	then	RB
wu.89042070839	2058	12	in	in	IN
wu.89042070839	2058	13	pulverized	pulverize	VBN
wu.89042070839	2058	14	sugar	sugar	NN
wu.89042070839	2058	15	.	.	.
wu.89042070839	2059	1	Lay	lay	VB
wu.89042070839	2059	2	it	-PRON-	PRP
wu.89042070839	2059	3	on	on	IN
wu.89042070839	2059	4	a	a	DT
wu.89042070839	2059	5	tin	tin	NN
wu.89042070839	2059	6	,	,	,
wu.89042070839	2059	7	with	with	IN
wu.89042070839	2059	8	white	white	JJ
wu.89042070839	2059	9	paper	paper	NN
wu.89042070839	2059	10	under	under	IN
wu.89042070839	2059	11	it	-PRON-	PRP
wu.89042070839	2059	12	,	,	,
wu.89042070839	2059	13	and	and	CC
wu.89042070839	2059	14	dry	dry	VB
wu.89042070839	2059	15	in	in	IN
wu.89042070839	2059	16	a	a	DT
wu.89042070839	2059	17	very	very	RB
wu.89042070839	2059	18	cool	cool	JJ
wu.89042070839	2059	19	oven	oven	NN
wu.89042070839	2059	20	.	.	.
wu.89042070839	2060	1	When	when	WRB
wu.89042070839	2060	2	the	the	DT
wu.89042070839	2060	3	icing	icing	NN
wu.89042070839	2060	4	is	be	VBZ
wu.89042070839	2060	5	firm	firm	JJ
wu.89042070839	2060	6	,	,	,
wu.89042070839	2060	7	lay	lie	VBD
wu.89042070839	2060	8	it	-PRON-	PRP
wu.89042070839	2060	9	in	in	IN
wu.89042070839	2060	10	a	a	DT
wu.89042070839	2060	11	dish	dish	NN
wu.89042070839	2060	12	,	,	,
wu.89042070839	2060	13	and	and	CC
wu.89042070839	2060	14	set	set	VBD
wu.89042070839	2060	15	it	-PRON-	PRP
wu.89042070839	2060	16	in	in	IN
wu.89042070839	2060	17	a	a	DT
wu.89042070839	2060	18	cool	cool	JJ
wu.89042070839	2060	19	,	,	,
wu.89042070839	2060	20	dry	dry	JJ
wu.89042070839	2060	21	place	place	NN
wu.89042070839	2060	22	.	.	.
wu.89042070839	2061	1	Very	very	RB
wu.89042070839	2061	2	pretty	pretty	JJ
wu.89042070839	2061	3	for	for	IN
wu.89042070839	2061	4	evening	evening	NN
wu.89042070839	2061	5	,	,	,
wu.89042070839	2061	6	or	or	CC
wu.89042070839	2061	7	children	child	NNS
wu.89042070839	2061	8	's	's	POS
wu.89042070839	2061	9	parties	party	NNS
wu.89042070839	2061	10	.	.	.
wu.89042070839	2062	1	TOMATO	TOMATO	NNP
wu.89042070839	2062	2	FIGS	fig	NNS
wu.89042070839	2062	3	.	.	.
wu.89042070839	2063	1	Take	take	VB
wu.89042070839	2063	2	the	the	DT
wu.89042070839	2063	3	small	small	JJ
wu.89042070839	2063	4	,	,	,
wu.89042070839	2063	5	pear	pear	NN
wu.89042070839	2063	6	-	-	HYPH
wu.89042070839	2063	7	shaped	shape	VBN
wu.89042070839	2063	8	variety	variety	NN
wu.89042070839	2063	9	,	,	,
wu.89042070839	2063	10	scald	scald	VB
wu.89042070839	2063	11	and	and	CC
wu.89042070839	2063	12	peel	peel	VB
wu.89042070839	2063	13	them	-PRON-	PRP
wu.89042070839	2063	14	.	.	.
wu.89042070839	2064	1	Allow	allow	VB
wu.89042070839	2064	2	half	half	PDT
wu.89042070839	2064	3	a	a	DT
wu.89042070839	2064	4	pound	pound	NN
wu.89042070839	2064	5	of	of	IN
wu.89042070839	2064	6	sugar	sugar	NN
wu.89042070839	2064	7	for	for	IN
wu.89042070839	2064	8	each	each	DT
wu.89042070839	2064	9	pound	pound	NN
wu.89042070839	2064	10	of	of	IN
wu.89042070839	2064	11	fruit	fruit	NN
wu.89042070839	2064	12	.	.	.
wu.89042070839	2065	1	Make	make	VB
wu.89042070839	2065	2	a	a	DT
wu.89042070839	2065	3	syrup	syrup	NN
wu.89042070839	2065	4	,	,	,
wu.89042070839	2065	5	and	and	CC
wu.89042070839	2065	6	boil	boil	VB
wu.89042070839	2065	7	the	the	DT
wu.89042070839	2065	8	fruit	fruit	NN
wu.89042070839	2065	9	in	in	IN
wu.89042070839	2065	10	it	-PRON-	PRP
wu.89042070839	2065	11	until	until	IN
wu.89042070839	2065	12	thoroughly	thoroughly	RB
wu.89042070839	2065	13	penetrated	penetrate	VBN
wu.89042070839	2065	14	by	by	IN
wu.89042070839	2065	15	it	-PRON-	PRP
wu.89042070839	2065	16	.	.	.
wu.89042070839	2066	1	Lay	lay	VB
wu.89042070839	2066	2	them	-PRON-	PRP
wu.89042070839	2066	3	on	on	IN
wu.89042070839	2066	4	earthen	earthen	JJ
wu.89042070839	2066	5	plates	plate	NNS
wu.89042070839	2066	6	,	,	,
wu.89042070839	2066	7	and	and	CC
wu.89042070839	2066	8	dry	dry	JJ
wu.89042070839	2066	9	in	in	IN
wu.89042070839	2066	10	the	the	DT
wu.89042070839	2066	11	sun	sun	NN
wu.89042070839	2066	12	,	,	,
wu.89042070839	2066	13	occasionally	occasionally	RB
wu.89042070839	2066	14	turning	turn	VBG
wu.89042070839	2066	15	them	-PRON-	PRP
wu.89042070839	2066	16	.	.	.
wu.89042070839	2067	1	When	when	WRB
wu.89042070839	2067	2	dry	dry	JJ
wu.89042070839	2067	3	pack	pack	VB
wu.89042070839	2067	4	them	-PRON-	PRP
wu.89042070839	2067	5	in	in	IN
wu.89042070839	2067	6	boxes	box	NNS
wu.89042070839	2067	7	.	.	.
wu.89042070839	2068	1	Sprinkle	sprinkle	VB
wu.89042070839	2068	2	fine	fine	JJ
wu.89042070839	2068	3	white	white	JJ
wu.89042070839	2068	4	sugar	sugar	NN
wu.89042070839	2068	5	between	between	IN
wu.89042070839	2068	6	each	each	DT
wu.89042070839	2068	7	layer	layer	NN
wu.89042070839	2068	8	and	and	CC
wu.89042070839	2068	9	upon	upon	IN
wu.89042070839	2068	10	the	the	DT
wu.89042070839	2068	11	top	top	NN
wu.89042070839	2068	12	.	.	.
wu.89042070839	2069	1	Use	use	VB
wu.89042070839	2069	2	the	the	DT
wu.89042070839	2069	3	syrup	syrup	NN
wu.89042070839	2069	4	for	for	IN
wu.89042070839	2069	5	ordinary	ordinary	JJ
wu.89042070839	2069	6	cooking	cooking	NN
wu.89042070839	2069	7	purposes	purpose	NNS
wu.89042070839	2069	8	,	,	,
wu.89042070839	2069	9	or	or	CC
wu.89042070839	2069	10	put	put	VBD
wu.89042070839	2069	11	it	-PRON-	PRP
wu.89042070839	2069	12	in	in	IN
wu.89042070839	2069	13	the	the	DT
wu.89042070839	2069	14	vinegar	vinegar	NN
wu.89042070839	2069	15	.	.	.
wu.89042070839	2070	1	CANNING	CANNING	NNP
wu.89042070839	2070	2	FRUIT	fruit	NN
wu.89042070839	2070	3	.	.	.
wu.89042070839	2071	1	Glass	glass	NN
wu.89042070839	2071	2	or	or	CC
wu.89042070839	2071	3	earthen	earthen	JJ
wu.89042070839	2071	4	jars	jar	NNS
wu.89042070839	2071	5	are	be	VBP
wu.89042070839	2071	6	best	good	JJS
wu.89042070839	2071	7	.	.	.
wu.89042070839	2072	1	Tin	Tin	NNP
wu.89042070839	2072	2	cans	can	NNS
wu.89042070839	2072	3	do	do	VBP
wu.89042070839	2072	4	very	very	RB
wu.89042070839	2072	5	well	well	RB
wu.89042070839	2072	6	for	for	IN
wu.89042070839	2072	7	sweet	sweet	JJ
wu.89042070839	2072	8	fruits	fruit	NNS
wu.89042070839	2072	9	for	for	IN
wu.89042070839	2072	10	a	a	DT
wu.89042070839	2072	11	few	few	JJ
wu.89042070839	2072	12	times	time	NNS
wu.89042070839	2072	13	,	,	,
wu.89042070839	2072	14	but	but	CC
wu.89042070839	2072	15	soon	soon	RB
wu.89042070839	2072	16	corrode	corrode	VB
wu.89042070839	2072	17	,	,	,
wu.89042070839	2072	18	and	and	CC
wu.89042070839	2072	19	become	become	VB
wu.89042070839	2072	20	unfit	unfit	JJ
wu.89042070839	2072	21	for	for	IN
wu.89042070839	2072	22	use	use	NN
wu.89042070839	2072	23	.	.	.
wu.89042070839	2073	1	The	the	DT
wu.89042070839	2073	2	self	self	NN
wu.89042070839	2073	3	-	-	HYPH
wu.89042070839	2073	4	sealing	seal	VBG
wu.89042070839	2073	5	tops	top	NNS
wu.89042070839	2073	6	are	be	VBP
wu.89042070839	2073	7	convenient	convenient	JJ
wu.89042070839	2073	8	,	,	,
wu.89042070839	2073	9	but	but	CC
wu.89042070839	2073	10	not	not	RB
wu.89042070839	2073	11	always	always	RB
wu.89042070839	2073	12	perfect	perfect	JJ
wu.89042070839	2073	13	;	;	:
wu.89042070839	2073	14	for	for	IN
wu.89042070839	2073	15	this	this	DT
wu.89042070839	2073	16	reason	reason	NN
wu.89042070839	2073	17	examine	examine	VBP
wu.89042070839	2073	18	such	such	JJ
wu.89042070839	2073	19	before	before	IN
wu.89042070839	2073	20	purchasing	purchase	VBG
wu.89042070839	2073	21	.	.	.
wu.89042070839	2074	1	The	the	DT
wu.89042070839	2074	2	small	small	JJ
wu.89042070839	2074	3	sizes	size	NNS
wu.89042070839	2074	4	are	be	VBP
wu.89042070839	2074	5	best	good	JJS
wu.89042070839	2074	6	,	,	,
wu.89042070839	2074	7	as	as	IN
wu.89042070839	2074	8	no	no	DT
wu.89042070839	2074	9	more	more	JJR
wu.89042070839	2074	10	should	should	MD
wu.89042070839	2074	11	be	be	VB
wu.89042070839	2074	12	opened	open	VBN
wu.89042070839	2074	13	than	than	IN
wu.89042070839	2074	14	is	be	VBZ
wu.89042070839	2074	15	used	use	VBN
wu.89042070839	2074	16	at	at	IN
wu.89042070839	2074	17	the	the	DT
wu.89042070839	2074	18	time	time	NN
wu.89042070839	2074	19	,	,	,
wu.89042070839	2074	20	particularly	particularly	RB
wu.89042070839	2074	21	in	in	IN
wu.89042070839	2074	22	warm	warm	JJ
wu.89042070839	2074	23	weather	weather	NN
wu.89042070839	2074	24	.	.	.
wu.89042070839	2075	1	If	if	IN
wu.89042070839	2075	2	glass	glass	NN
wu.89042070839	2075	3	jars	jar	NNS
wu.89042070839	2075	4	are	be	VBP
wu.89042070839	2075	5	used	use	VBN
wu.89042070839	2075	6	,	,	,
wu.89042070839	2075	7	set	set	VBD
wu.89042070839	2075	8	them	-PRON-	PRP
wu.89042070839	2075	9	in	in	IN
wu.89042070839	2075	10	a	a	DT
wu.89042070839	2075	11	kettle	kettle	NN
wu.89042070839	2075	12	or	or	CC
wu.89042070839	2075	13	pan	pan	NN
wu.89042070839	2075	14	of	of	IN
wu.89042070839	2075	15	warm	warm	JJ
wu.89042070839	2075	16	water	water	NN
wu.89042070839	2075	17	,	,	,
wu.89042070839	2075	18	and	and	CC
wu.89042070839	2075	19	warm	warm	VB
wu.89042070839	2075	20	them	-PRON-	PRP
wu.89042070839	2075	21	gradually	gradually	RB
wu.89042070839	2075	22	;	;	:
wu.89042070839	2075	23	then	then	RB
wu.89042070839	2075	24	fill	fill	VB
wu.89042070839	2075	25	them	-PRON-	PRP
wu.89042070839	2075	26	with	with	IN
wu.89042070839	2075	27	boiling	boil	VBG
wu.89042070839	2075	28	water	water	NN
wu.89042070839	2075	29	,	,	,
wu.89042070839	2075	30	and	and	CC
wu.89042070839	2075	31	let	let	VB
wu.89042070839	2075	32	them	-PRON-	PRP
wu.89042070839	2075	33	remain	remain	VB
wu.89042070839	2075	34	until	until	IN
wu.89042070839	2075	35	wanted	want	VBN
wu.89042070839	2075	36	.	.	.
wu.89042070839	2076	1	Heat	heat	VB
wu.89042070839	2076	2	the	the	DT
wu.89042070839	2076	3	fruit	fruit	NN
wu.89042070839	2076	4	to	to	IN
wu.89042070839	2076	5	boiling	boiling	NN
wu.89042070839	2076	6	,	,	,
wu.89042070839	2076	7	and	and	CC
wu.89042070839	2076	8	only	only	RB
wu.89042070839	2076	9	enough	enough	RB
wu.89042070839	2076	10	at	at	IN
wu.89042070839	2076	11	a	a	DT
wu.89042070839	2076	12	time	time	NN
wu.89042070839	2076	13	to	to	TO
wu.89042070839	2076	14	fill	fill	VB
wu.89042070839	2076	15	one	one	CD
wu.89042070839	2076	16	or	or	CC
wu.89042070839	2076	17	two	two	CD
wu.89042070839	2076	18	cans	can	NNS
wu.89042070839	2076	19	.	.	.
wu.89042070839	2077	1	It	-PRON-	PRP
wu.89042070839	2077	2	breaks	break	VBZ
wu.89042070839	2077	3	less	less	JJR
wu.89042070839	2077	4	when	when	WRB
wu.89042070839	2077	5	steamed	steam	VBN
wu.89042070839	2077	6	.	.	.
wu.89042070839	2078	1	Put	put	VB
wu.89042070839	2078	2	it	-PRON-	PRP
wu.89042070839	2078	3	in	in	IN
wu.89042070839	2078	4	a	a	DT
wu.89042070839	2078	5	pan	pan	NN
wu.89042070839	2078	6	with	with	IN
wu.89042070839	2078	7	the	the	DT
wu.89042070839	2078	8	sugar	sugar	NN
wu.89042070839	2078	9	,	,	,
wu.89042070839	2078	10	or	or	CC
wu.89042070839	2078	11	in	in	IN
wu.89042070839	2078	12	a	a	DT
wu.89042070839	2078	13	steamer	steamer	NN
wu.89042070839	2078	14	with	with	IN
wu.89042070839	2078	15	a	a	DT
wu.89042070839	2078	16	close	close	NN
wu.89042070839	2078	17	bot-	bot-	NN
wu.89042070839	2078	18	PRACTICAL	practical	JJ
wu.89042070839	2078	19	COOK	COOK	NNP
wu.89042070839	2078	20	BOOK	BOOK	NNP
wu.89042070839	2078	21	.	.	.
wu.89042070839	2079	1	129	129	CD
wu.89042070839	2079	2	tom	tom	NNP
wu.89042070839	2079	3	;	;	:
wu.89042070839	2079	4	set	set	VBD
wu.89042070839	2079	5	it	-PRON-	PRP
wu.89042070839	2079	6	over	over	IN
wu.89042070839	2079	7	boiling	boil	VBG
wu.89042070839	2079	8	water	water	NN
wu.89042070839	2079	9	,	,	,
wu.89042070839	2079	10	cover	cover	VB
wu.89042070839	2079	11	it	-PRON-	PRP
wu.89042070839	2079	12	,	,	,
wu.89042070839	2079	13	and	and	CC
wu.89042070839	2079	14	steam	steam	NN
wu.89042070839	2079	15	until	until	IN
wu.89042070839	2079	16	thoroughly	thoroughly	RB
wu.89042070839	2079	17	heated	heat	VBN
wu.89042070839	2079	18	through	through	IN
wu.89042070839	2079	19	,	,	,
wu.89042070839	2079	20	which	which	WDT
wu.89042070839	2079	21	can	can	MD
wu.89042070839	2079	22	be	be	VB
wu.89042070839	2079	23	ascer-	ascer-	NN
wu.89042070839	2079	24	tained	taine	VBN
wu.89042070839	2079	25	by	by	IN
wu.89042070839	2079	26	breaking	break	VBG
wu.89042070839	2079	27	one	one	CD
wu.89042070839	2079	28	of	of	IN
wu.89042070839	2079	29	the	the	DT
wu.89042070839	2079	30	largest	large	JJS
wu.89042070839	2079	31	pieces	piece	NNS
wu.89042070839	2079	32	.	.	.
wu.89042070839	2080	1	The	the	DT
wu.89042070839	2080	2	steam	steam	NN
wu.89042070839	2080	3	being	be	VBG
wu.89042070839	2080	4	confined	confine	VBN
wu.89042070839	2080	5	,	,	,
wu.89042070839	2080	6	the	the	DT
wu.89042070839	2080	7	fruit	fruit	NN
wu.89042070839	2080	8	is	be	VBZ
wu.89042070839	2080	9	heated	heat	VBN
wu.89042070839	2080	10	alike	alike	RB
wu.89042070839	2080	11	,	,	,
wu.89042070839	2080	12	without	without	IN
wu.89042070839	2080	13	turning	turn	VBG
wu.89042070839	2080	14	.	.	.
wu.89042070839	2081	1	Peaches	peach	NNS
wu.89042070839	2081	2	and	and	CC
wu.89042070839	2081	3	berries	berry	NNS
wu.89042070839	2081	4	are	be	VBP
wu.89042070839	2081	5	particularly	particularly	RB
wu.89042070839	2081	6	nice	nice	JJ
wu.89042070839	2081	7	done	do	VBN
wu.89042070839	2081	8	in	in	IN
wu.89042070839	2081	9	this	this	DT
wu.89042070839	2081	10	manner	manner	NN
wu.89042070839	2081	11	.	.	.
wu.89042070839	2082	1	Empty	empty	VB
wu.89042070839	2082	2	the	the	DT
wu.89042070839	2082	3	jar	jar	NN
wu.89042070839	2082	4	at	at	IN
wu.89042070839	2082	5	the	the	DT
wu.89042070839	2082	6	last	last	JJ
wu.89042070839	2082	7	moment	moment	NN
wu.89042070839	2082	8	,	,	,
wu.89042070839	2082	9	set	set	VBD
wu.89042070839	2082	10	it	-PRON-	PRP
wu.89042070839	2082	11	on	on	IN
wu.89042070839	2082	12	a	a	DT
wu.89042070839	2082	13	plate	plate	NN
wu.89042070839	2082	14	to	to	TO
wu.89042070839	2082	15	catch	catch	VB
wu.89042070839	2082	16	that	that	DT
wu.89042070839	2082	17	which	which	WDT
wu.89042070839	2082	18	may	may	MD
wu.89042070839	2082	19	be	be	VB
wu.89042070839	2082	20	spilled	spill	VBN
wu.89042070839	2082	21	,	,	,
wu.89042070839	2082	22	and	and	CC
wu.89042070839	2082	23	put	put	VBN
wu.89042070839	2082	24	in	in	IN
wu.89042070839	2082	25	the	the	DT
wu.89042070839	2082	26	fruit	fruit	NN
wu.89042070839	2082	27	while	while	IN
wu.89042070839	2082	28	boiling	boil	VBG
wu.89042070839	2082	29	.	.	.
wu.89042070839	2083	1	Fill	fill	VB
wu.89042070839	2083	2	the	the	DT
wu.89042070839	2083	3	jar	jar	NN
wu.89042070839	2083	4	full	full	JJ
wu.89042070839	2083	5	,	,	,
wu.89042070839	2083	6	and	and	CC
wu.89042070839	2083	7	close	close	VB
wu.89042070839	2083	8	it	-PRON-	PRP
wu.89042070839	2083	9	as	as	RB
wu.89042070839	2083	10	quickly	quickly	RB
wu.89042070839	2083	11	as	as	IN
wu.89042070839	2083	12	possible	possible	JJ
wu.89042070839	2083	13	.	.	.
wu.89042070839	2084	1	Have	have	VBP
wu.89042070839	2084	2	the	the	DT
wu.89042070839	2084	3	wax	wax	NN
wu.89042070839	2084	4	ready	ready	JJ
wu.89042070839	2084	5	melted	melt	VBD
wu.89042070839	2084	6	,	,	,
wu.89042070839	2084	7	but	but	CC
wu.89042070839	2084	8	not	not	RB
wu.89042070839	2084	9	very	very	RB
wu.89042070839	2084	10	hot	hot	JJ
wu.89042070839	2084	11	;	;	:
wu.89042070839	2084	12	wrap	wrap	VB
wu.89042070839	2084	13	a	a	DT
wu.89042070839	2084	14	towel	towel	NN
wu.89042070839	2084	15	round	round	IN
wu.89042070839	2084	16	the	the	DT
wu.89042070839	2084	17	jar	jar	NN
wu.89042070839	2084	18	,	,	,
wu.89042070839	2084	19	and	and	CC
wu.89042070839	2084	20	insert	insert	VB
wu.89042070839	2084	21	the	the	DT
wu.89042070839	2084	22	mouth	mouth	NN
wu.89042070839	2084	23	.	.	.
wu.89042070839	2085	1	If	if	IN
wu.89042070839	2085	2	small	small	JJ
wu.89042070839	2085	3	air	air	NN
wu.89042070839	2085	4	-	-	HYPH
wu.89042070839	2085	5	bubbles	bubble	NNS
wu.89042070839	2085	6	appear	appear	VBP
wu.89042070839	2085	7	as	as	IN
wu.89042070839	2085	8	the	the	DT
wu.89042070839	2085	9	wax	wax	NN
wu.89042070839	2085	10	cools	cool	VBZ
wu.89042070839	2085	11	,	,	,
wu.89042070839	2085	12	prick	prick	VB
wu.89042070839	2085	13	them	-PRON-	PRP
wu.89042070839	2085	14	,	,	,
wu.89042070839	2085	15	and	and	CC
wu.89042070839	2085	16	see	see	VB
wu.89042070839	2085	17	that	that	IN
wu.89042070839	2085	18	they	-PRON-	PRP
wu.89042070839	2085	19	all	all	DT
wu.89042070839	2085	20	close	close	VBP
wu.89042070839	2085	21	.	.	.
wu.89042070839	2086	1	In	in	IN
wu.89042070839	2086	2	using	use	VBG
wu.89042070839	2086	3	earthen	earthen	JJ
wu.89042070839	2086	4	jars	jar	NNS
wu.89042070839	2086	5	or	or	CC
wu.89042070839	2086	6	tin	tin	NN
wu.89042070839	2086	7	cans	can	NNS
wu.89042070839	2086	8	,	,	,
wu.89042070839	2086	9	fill	fill	VB
wu.89042070839	2086	10	them	-PRON-	PRP
wu.89042070839	2086	11	with	with	IN
wu.89042070839	2086	12	boiling	boil	VBG
wu.89042070839	2086	13	water	water	NN
wu.89042070839	2086	14	and	and	CC
wu.89042070839	2086	15	set	set	VBD
wu.89042070839	2086	16	them	-PRON-	PRP
wu.89042070839	2086	17	on	on	RP
wu.89042070839	2086	18	or	or	CC
wu.89042070839	2086	19	near	near	IN
wu.89042070839	2086	20	the	the	DT
wu.89042070839	2086	21	stove	stove	NN
wu.89042070839	2086	22	.	.	.
wu.89042070839	2087	1	Put	put	VB
wu.89042070839	2087	2	corks	cork	NNS
wu.89042070839	2087	3	for	for	IN
wu.89042070839	2087	4	a	a	DT
wu.89042070839	2087	5	short	short	JJ
wu.89042070839	2087	6	time	time	NN
wu.89042070839	2087	7	.	.	.
wu.89042070839	2088	1	in	in	IN
wu.89042070839	2088	2	hot	hot	JJ
wu.89042070839	2088	3	water	water	NN
wu.89042070839	2088	4	;	;	:
wu.89042070839	2088	5	this	this	DT
wu.89042070839	2088	6	will	will	MD
wu.89042070839	2088	7	make	make	VB
wu.89042070839	2088	8	them	-PRON-	PRP
wu.89042070839	2088	9	pliable	pliable	JJ
wu.89042070839	2088	10	,	,	,
wu.89042070839	2088	11	and	and	CC
wu.89042070839	2088	12	more	more	RBR
wu.89042070839	2088	13	easily	easily	RB
wu.89042070839	2088	14	and	and	CC
wu.89042070839	2088	15	tightly	tightly	RB
wu.89042070839	2088	16	fitted	fit	VBN
wu.89042070839	2088	17	.	.	.
wu.89042070839	2089	1	When	when	WRB
wu.89042070839	2089	2	the	the	DT
wu.89042070839	2089	3	wax	wax	NN
wu.89042070839	2089	4	becomes	become	VBZ
wu.89042070839	2089	5	cold	cold	JJ
wu.89042070839	2089	6	turn	turn	NN
wu.89042070839	2089	7	the	the	DT
wu.89042070839	2089	8	jars	jar	NNS
wu.89042070839	2089	9	on	on	IN
wu.89042070839	2089	10	the	the	DT
wu.89042070839	2089	11	small	small	JJ
wu.89042070839	2089	12	end	end	NN
wu.89042070839	2089	13	;	;	:
wu.89042070839	2089	14	if	if	IN
wu.89042070839	2089	15	the	the	DT
wu.89042070839	2089	16	least	least	JJS
wu.89042070839	2089	17	syrup	syrup	NN
wu.89042070839	2089	18	escapes	escape	NNS
wu.89042070839	2089	19	,	,	,
wu.89042070839	2089	20	seal	seal	VB
wu.89042070839	2089	21	them	-PRON-	PRP
wu.89042070839	2089	22	again	again	RB
wu.89042070839	2089	23	;	;	:
wu.89042070839	2089	24	it	-PRON-	PRP
wu.89042070839	2089	25	is	be	VBZ
wu.89042070839	2089	26	well	well	JJ
wu.89042070839	2089	27	to	to	TO
wu.89042070839	2089	28	leave	leave	VB
wu.89042070839	2089	29	them	-PRON-	PRP
wu.89042070839	2089	30	thus	thus	RB
wu.89042070839	2089	31	one	one	CD
wu.89042070839	2089	32	night	night	NN
wu.89042070839	2089	33	.	.	.
wu.89042070839	2090	1	Store	store	NN
wu.89042070839	2090	2	canned	can	VBN
wu.89042070839	2090	3	fruit	fruit	NN
wu.89042070839	2090	4	in	in	IN
wu.89042070839	2090	5	a	a	DT
wu.89042070839	2090	6	dark	dark	JJ
wu.89042070839	2090	7	,	,	,
wu.89042070839	2090	8	cool	cool	JJ
wu.89042070839	2090	9	closet	closet	NN
wu.89042070839	2090	10	.	.	.
wu.89042070839	2091	1	Some	some	DT
wu.89042070839	2091	2	housekeepers	housekeeper	NNS
wu.89042070839	2091	3	think	think	VBP
wu.89042070839	2091	4	it	-PRON-	PRP
wu.89042070839	2091	5	essential	essential	JJ
wu.89042070839	2091	6	to	to	TO
wu.89042070839	2091	7	bury	bury	VB
wu.89042070839	2091	8	glass	glass	NN
wu.89042070839	2091	9	jars	jar	NNS
wu.89042070839	2091	10	in	in	IN
wu.89042070839	2091	11	a	a	DT
wu.89042070839	2091	12	box	box	NN
wu.89042070839	2091	13	of	of	IN
wu.89042070839	2091	14	dry	dry	JJ
wu.89042070839	2091	15	sand	sand	NN
wu.89042070839	2091	16	.	.	.
wu.89042070839	2092	1	Place	place	VB
wu.89042070839	2092	2	them	-PRON-	PRP
wu.89042070839	2092	3	with	with	IN
wu.89042070839	2092	4	the	the	DT
wu.89042070839	2092	5	mouths	mouth	NNS
wu.89042070839	2092	6	down-	down-	NNP
wu.89042070839	2092	7	ward	ward	NN
wu.89042070839	2092	8	,	,	,
wu.89042070839	2092	9	except	except	IN
wu.89042070839	2092	10	such	such	JJ
wu.89042070839	2092	11	as	as	IN
wu.89042070839	2092	12	are	be	VBP
wu.89042070839	2092	13	corked	cork	VBN
wu.89042070839	2092	14	and	and	CC
wu.89042070839	2092	15	contain	contain	VBP
wu.89042070839	2092	16	very	very	RB
wu.89042070839	2092	17	thin	thin	JJ
wu.89042070839	2092	18	syrup	syrup	NN
wu.89042070839	2092	19	,	,	,
wu.89042070839	2092	20	those	those	DT
wu.89042070839	2092	21	are	be	VBP
wu.89042070839	2092	22	best	well	RBS
wu.89042070839	2092	23	placed	place	VBN
wu.89042070839	2092	24	upright	upright	RB
wu.89042070839	2092	25	,	,	,
wu.89042070839	2092	26	as	as	IN
wu.89042070839	2092	27	sometimes	sometimes	RB
wu.89042070839	2092	28	the	the	DT
wu.89042070839	2092	29	syrup	syrup	NN
wu.89042070839	2092	30	will	will	MD
wu.89042070839	2092	31	saturate	saturate	VB
wu.89042070839	2092	32	the	the	DT
wu.89042070839	2092	33	cork	cork	NN
wu.89042070839	2092	34	and	and	CC
wu.89042070839	2092	35	loosen	loosen	VB
wu.89042070839	2092	36	the	the	DT
wu.89042070839	2092	37	wax	wax	NN
wu.89042070839	2092	38	.	.	.
wu.89042070839	2093	1	The	the	DT
wu.89042070839	2093	2	object	object	NN
wu.89042070839	2093	3	in	in	IN
wu.89042070839	2093	4	inserting	insert	VBG
wu.89042070839	2093	5	them	-PRON-	PRP
wu.89042070839	2093	6	is	be	VBZ
wu.89042070839	2093	7	to	to	TO
wu.89042070839	2093	8	cause	cause	VB
wu.89042070839	2093	9	a	a	DT
wu.89042070839	2093	10	pressure	pressure	NN
wu.89042070839	2093	11	from	from	IN
wu.89042070839	2093	12	the	the	DT
wu.89042070839	2093	13	inside	inside	NN
wu.89042070839	2093	14	against	against	IN
wu.89042070839	2093	15	the	the	DT
wu.89042070839	2093	16	air	air	NN
wu.89042070839	2093	17	.	.	.
wu.89042070839	2094	1	All	all	DT
wu.89042070839	2094	2	fruit	fruit	NN
wu.89042070839	2094	3	shrinks	shrink	VBZ
wu.89042070839	2094	4	more	more	RBR
wu.89042070839	2094	5	or	or	CC
wu.89042070839	2094	6	less	less	JJR
wu.89042070839	2094	7	as	as	IN
wu.89042070839	2094	8	it	-PRON-	PRP
wu.89042070839	2094	9	cools	cool	VBZ
wu.89042070839	2094	10	,	,	,
wu.89042070839	2094	11	and	and	CC
wu.89042070839	2094	12	after	after	IN
wu.89042070839	2094	13	;	;	:
wu.89042070839	2094	14	mould	mould	NN
wu.89042070839	2094	15	sometimes	sometimes	RB
wu.89042070839	2094	16	forms	form	VBZ
wu.89042070839	2094	17	over	over	IN
wu.89042070839	2094	18	the	the	DT
wu.89042070839	2094	19	top	top	NN
wu.89042070839	2094	20	in	in	IN
wu.89042070839	2094	21	consequence	consequence	NN
wu.89042070839	2094	22	,	,	,
wu.89042070839	2094	23	but	but	CC
wu.89042070839	2094	24	does	do	VBZ
wu.89042070839	2094	25	no	no	DT
wu.89042070839	2094	26	harm	harm	NN
wu.89042070839	2094	27	.	.	.
wu.89042070839	2095	1	Earthen	earthen	JJ
wu.89042070839	2095	2	and	and	CC
wu.89042070839	2095	3	tin	tin	NN
wu.89042070839	2095	4	should	should	MD
wu.89042070839	2095	5	be	be	VB
wu.89042070839	2095	6	labeled	label	VBN
wu.89042070839	2095	7	to	to	TO
wu.89042070839	2095	8	avoid	avoid	VB
wu.89042070839	2095	9	mistakes	mistake	NNS
wu.89042070839	2095	10	in	in	IN
wu.89042070839	2095	11	opening	opening	NN
wu.89042070839	2095	12	.	.	.
wu.89042070839	2096	1	No	no	DT
wu.89042070839	2096	2	sugar	sugar	NN
wu.89042070839	2096	3	but	but	CC
wu.89042070839	2096	4	granulated	granulated	JJ
wu.89042070839	2096	5	,	,	,
wu.89042070839	2096	6	crushed	crush	VBN
wu.89042070839	2096	7	,	,	,
wu.89042070839	2096	8	or	or	CC
wu.89042070839	2096	9	white	white	JJ
wu.89042070839	2096	10	coffee	coffee	NN
wu.89042070839	2096	11	should	should	MD
wu.89042070839	2096	12	be	be	VB
wu.89042070839	2096	13	used	use	VBN
wu.89042070839	2096	14	for	for	IN
wu.89042070839	2096	15	canning	canning	NN
wu.89042070839	2096	16	.	.	.
wu.89042070839	2097	1	WAX	wax	NN
wu.89042070839	2097	2	FOR	for	IN
wu.89042070839	2097	3	FRUIT	fruit	NN
wu.89042070839	2097	4	JARS	jar	NNS
wu.89042070839	2097	5	.	.	.
wu.89042070839	2098	1	Melt	melt	VB
wu.89042070839	2098	2	in	in	IN
wu.89042070839	2098	3	a	a	DT
wu.89042070839	2098	4	pint	pint	NN
wu.89042070839	2098	5	basin	basin	NN
wu.89042070839	2098	6	four	four	CD
wu.89042070839	2098	7	ounces	ounce	NNS
wu.89042070839	2098	8	of	of	IN
wu.89042070839	2098	9	rosin	rosin	NN
wu.89042070839	2098	10	and	and	CC
wu.89042070839	2098	11	two	two	CD
wu.89042070839	2098	12	ounces	ounce	NNS
wu.89042070839	2098	13	of	of	IN
wu.89042070839	2098	14	gum	gum	NN
wu.89042070839	2098	15	-	-	HYPH
wu.89042070839	2098	16	shellac	shellac	NN
wu.89042070839	2098	17	.	.	.
wu.89042070839	2099	1	Add	add	VB
wu.89042070839	2099	2	two	two	CD
wu.89042070839	2099	3	ounces	ounce	NNS
wu.89042070839	2099	4	of	of	IN
wu.89042070839	2099	5	beeswax	beeswax	NN
wu.89042070839	2099	6	,	,	,
wu.89042070839	2099	7	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2099	8	COOK	COOK	NNP
wu.89042070839	2099	9	BOOK	BOOK	NNP
wu.89042070839	2099	10	.	.	.
wu.89042070839	2100	1	131	131	CD
wu.89042070839	2100	2	-pound	-pound	HYPH
wu.89042070839	2100	3	of	of	IN
wu.89042070839	2100	4	fruit	fruit	NN
wu.89042070839	2100	5	,	,	,
wu.89042070839	2100	6	and	and	CC
wu.89042070839	2100	7	half	half	PDT
wu.89042070839	2100	8	a	a	DT
wu.89042070839	2100	9	pint	pint	NN
wu.89042070839	2100	10	of	of	IN
wu.89042070839	2100	11	water	water	NN
wu.89042070839	2100	12	for	for	IN
wu.89042070839	2100	13	each	each	DT
wu.89042070839	2100	14	pound	pound	NN
wu.89042070839	2100	15	of	of	IN
wu.89042070839	2100	16	sugar	sugar	NN
wu.89042070839	2100	17	.	.	.
wu.89042070839	2101	1	Dissolve	dissolve	VB
wu.89042070839	2101	2	the	the	DT
wu.89042070839	2101	3	sugar	sugar	NN
wu.89042070839	2101	4	in	in	IN
wu.89042070839	2101	5	the	the	DT
wu.89042070839	2101	6	water	water	NN
wu.89042070839	2101	7	,	,	,
wu.89042070839	2101	8	bring	bring	VB
wu.89042070839	2101	9	it	-PRON-	PRP
wu.89042070839	2101	10	to	to	IN
wu.89042070839	2101	11	a	a	DT
wu.89042070839	2101	12	boiling	boiling	NN
wu.89042070839	2101	13	heat	heat	NN
wu.89042070839	2101	14	,	,	,
wu.89042070839	2101	15	put	put	VBN
wu.89042070839	2101	16	in	in	IN
wu.89042070839	2101	17	the	the	DT
wu.89042070839	2101	18	fruit	fruit	NN
wu.89042070839	2101	19	,	,	,
wu.89042070839	2101	20	and	and	CC
wu.89042070839	2101	21	cook	cook	VB
wu.89042070839	2101	22	it	-PRON-	PRP
wu.89042070839	2101	23	gently	gently	RB
wu.89042070839	2101	24	until	until	IN
wu.89042070839	2101	25	a	a	DT
wu.89042070839	2101	26	straw	straw	NN
wu.89042070839	2101	27	will	will	MD
wu.89042070839	2101	28	penetrate	penetrate	VB
wu.89042070839	2101	29	it	-PRON-	PRP
wu.89042070839	2101	30	.	.	.
wu.89042070839	2102	1	Have	have	VBP
wu.89042070839	2102	2	the	the	DT
wu.89042070839	2102	3	jars	jar	NNS
wu.89042070839	2102	4	in	in	IN
wu.89042070839	2102	5	readiness	readiness	NN
wu.89042070839	2102	6	,	,	,
wu.89042070839	2102	7	fill	fill	VB
wu.89042070839	2102	8	,	,	,
wu.89042070839	2102	9	and	and	CC
wu.89042070839	2102	10	seal	seal	VB
wu.89042070839	2102	11	immediately	immediately	RB
wu.89042070839	2102	12	.	.	.
wu.89042070839	2103	1	.	.	.
wu.89042070839	2104	1	Do	do	VB
wu.89042070839	2104	2	but	but	CC
wu.89042070839	2104	3	a	a	DT
wu.89042070839	2104	4	jar	jar	NN
wu.89042070839	2104	5	at	at	IN
wu.89042070839	2104	6	a	a	DT
wu.89042070839	2104	7	time	time	NN
wu.89042070839	2104	8	,	,	,
wu.89042070839	2104	9	if	if	IN
wu.89042070839	2104	10	you	-PRON-	PRP
wu.89042070839	2104	11	wish	wish	VBP
wu.89042070839	2104	12	them	-PRON-	PRP
wu.89042070839	2104	13	very	very	RB
wu.89042070839	2104	14	nice	nice	JJ
wu.89042070839	2104	15	.	.	.
wu.89042070839	2105	1	PEARS	pear	NNS
wu.89042070839	2105	2	.	.	.
wu.89042070839	2106	1	Cut	cut	VB
wu.89042070839	2106	2	them	-PRON-	PRP
wu.89042070839	2106	3	in	in	IN
wu.89042070839	2106	4	halves	half	NNS
wu.89042070839	2106	5	,	,	,
wu.89042070839	2106	6	unless	unless	IN
wu.89042070839	2106	7	small	small	JJ
wu.89042070839	2106	8	,	,	,
wu.89042070839	2106	9	when	when	WRB
wu.89042070839	2106	10	they	-PRON-	PRP
wu.89042070839	2106	11	are	be	VBP
wu.89042070839	2106	12	nicest	nicest	RBS
wu.89042070839	2106	13	left	leave	VBN
wu.89042070839	2106	14	whole	whole	RB
wu.89042070839	2106	15	.	.	.
wu.89042070839	2107	1	Allow	allow	VB
wu.89042070839	2107	2	half	half	PDT
wu.89042070839	2107	3	a	a	DT
wu.89042070839	2107	4	pound	pound	NN
wu.89042070839	2107	5	of	of	IN
wu.89042070839	2107	6	sugar	sugar	NN
wu.89042070839	2107	7	for	for	IN
wu.89042070839	2107	8	a	a	DT
wu.89042070839	2107	9	pound	pound	NN
wu.89042070839	2107	10	of	of	IN
wu.89042070839	2107	11	fruit	fruit	NN
wu.89042070839	2107	12	,	,	,
wu.89042070839	2107	13	if	if	IN
wu.89042070839	2107	14	tart	tart	JJ
wu.89042070839	2107	15	;	;	:
wu.89042070839	2107	16	if	if	IN
wu.89042070839	2107	17	sweet	sweet	JJ
wu.89042070839	2107	18	,	,	,
wu.89042070839	2107	19	à	à	NN
wu.89042070839	2107	20	quarter	quarter	NN
wu.89042070839	2107	21	of	of	IN
wu.89042070839	2107	22	a	a	DT
wu.89042070839	2107	23	pound	pound	NN
wu.89042070839	2107	24	.	.	.
wu.89042070839	2108	1	If	if	IN
wu.89042070839	2108	2	very	very	RB
wu.89042070839	2108	3	juicy	juicy	JJ
wu.89042070839	2108	4	,	,	,
wu.89042070839	2108	5	allow	allow	VB
wu.89042070839	2108	6	half	half	PDT
wu.89042070839	2108	7	a	a	DT
wu.89042070839	2108	8	pint	pint	NN
wu.89042070839	2108	9	of	of	IN
wu.89042070839	2108	10	water	water	NN
wu.89042070839	2108	11	for	for	IN
wu.89042070839	2108	12	each	each	DT
wu.89042070839	2108	13	pound	pound	NN
wu.89042070839	2108	14	of	of	IN
wu.89042070839	2108	15	sugar	sugar	NN
wu.89042070839	2108	16	;	;	:
wu.89042070839	2108	17	if	if	IN
wu.89042070839	2108	18	not	not	RB
wu.89042070839	2108	19	,	,	,
wu.89042070839	2108	20	a	a	DT
wu.89042070839	2108	21	little	little	RB
wu.89042070839	2108	22	more	more	JJR
wu.89042070839	2108	23	will	will	MD
wu.89042070839	2108	24	be	be	VB
wu.89042070839	2108	25	necessary	necessary	JJ
wu.89042070839	2108	26	.	.	.
wu.89042070839	2109	1	Pre-	Pre-	NNP
wu.89042070839	2109	2	pare	pare	VB
wu.89042070839	2109	3	a	a	DT
wu.89042070839	2109	4	syrup	syrup	NN
wu.89042070839	2109	5	;	;	:
wu.89042070839	2109	6	when	when	WRB
wu.89042070839	2109	7	it	-PRON-	PRP
wu.89042070839	2109	8	boils	boil	VBZ
wu.89042070839	2109	9	,	,	,
wu.89042070839	2109	10	put	put	VBN
wu.89042070839	2109	11	in	in	IN
wu.89042070839	2109	12	the	the	DT
wu.89042070839	2109	13	fruit	fruit	NN
wu.89042070839	2109	14	and	and	CC
wu.89042070839	2109	15	cook	cook	VB
wu.89042070839	2109	16	it	-PRON-	PRP
wu.89042070839	2109	17	until	until	IN
wu.89042070839	2109	18	tender	tender	NN
wu.89042070839	2109	19	,	,	,
wu.89042070839	2109	20	but	but	CC
wu.89042070839	2109	21	not	not	RB
wu.89042070839	2109	22	till	till	IN
wu.89042070839	2109	23	it	-PRON-	PRP
wu.89042070839	2109	24	breaks	break	VBZ
wu.89042070839	2109	25	.	.	.
wu.89042070839	2110	1	Only	only	RB
wu.89042070839	2110	2	a	a	DT
wu.89042070839	2110	3	few	few	JJ
wu.89042070839	2110	4	should	should	MD
wu.89042070839	2110	5	be	be	VB
wu.89042070839	2110	6	done	do	VBN
wu.89042070839	2110	7	at	at	IN
wu.89042070839	2110	8	a	a	DT
wu.89042070839	2110	9	time	time	NN
wu.89042070839	2110	10	.	.	.
wu.89042070839	2111	1	No	no	DT
wu.89042070839	2111	2	variety	variety	NN
wu.89042070839	2111	3	is	be	VBZ
wu.89042070839	2111	4	as	as	RB
wu.89042070839	2111	5	handsome	handsome	JJ
wu.89042070839	2111	6	as	as	IN
wu.89042070839	2111	7	the	the	DT
wu.89042070839	2111	8	Vergouleuse	Vergouleuse	NNP
wu.89042070839	2111	9	;	;	:
wu.89042070839	2111	10	it	-PRON-	PRP
wu.89042070839	2111	11	does	do	VBZ
wu.89042070839	2111	12	not	not	RB
wu.89042070839	2111	13	change	change	VB
wu.89042070839	2111	14	color	color	NN
wu.89042070839	2111	15	,	,	,
wu.89042070839	2111	16	and	and	CC
wu.89042070839	2111	17	when	when	WRB
wu.89042070839	2111	18	properly	properly	RB
wu.89042070839	2111	19	done	do	VBN
wu.89042070839	2111	20	is	be	VBZ
wu.89042070839	2111	21	beau-	beau-	NNP
wu.89042070839	2111	22	tifully	tifully	RB
wu.89042070839	2111	23	transparent	transparent	JJ
wu.89042070839	2111	24	.	.	.
wu.89042070839	2112	1	CHERRIES	CHERRIES	NNP
wu.89042070839	2112	2	.	.	.
wu.89042070839	2113	1	Pit	pit	VB
wu.89042070839	2113	2	them	-PRON-	PRP
wu.89042070839	2113	3	,	,	,
wu.89042070839	2113	4	and	and	CC
wu.89042070839	2113	5	for	for	IN
wu.89042070839	2113	6	each	each	DT
wu.89042070839	2113	7	pound	pound	NN
wu.89042070839	2113	8	allow	allow	VBP
wu.89042070839	2113	9	a	a	DT
wu.89042070839	2113	10	quarter	quarter	NN
wu.89042070839	2113	11	of	of	IN
wu.89042070839	2113	12	a	a	DT
wu.89042070839	2113	13	pound	pound	NN
wu.89042070839	2113	14	of	of	IN
wu.89042070839	2113	15	sugar	sugar	NN
wu.89042070839	2113	16	.	.	.
wu.89042070839	2114	1	Put	put	VB
wu.89042070839	2114	2	them	-PRON-	PRP
wu.89042070839	2114	3	together	together	RB
wu.89042070839	2114	4	,	,	,
wu.89042070839	2114	5	have	have	VBP
wu.89042070839	2114	6	the	the	DT
wu.89042070839	2114	7	jars	jar	NNS
wu.89042070839	2114	8	ready	ready	JJ
wu.89042070839	2114	9	,	,	,
wu.89042070839	2114	10	and	and	CC
wu.89042070839	2114	11	as	as	RB
wu.89042070839	2114	12	soon	soon	RB
wu.89042070839	2114	13	as	as	IN
wu.89042070839	2114	14	they	-PRON-	PRP
wu.89042070839	2114	15	boil	boil	VBP
wu.89042070839	2114	16	,	,	,
wu.89042070839	2114	17	fill	fill	VBP
wu.89042070839	2114	18	,	,	,
wu.89042070839	2114	19	and	and	CC
wu.89042070839	2114	20	seal	seal	VB
wu.89042070839	2114	21	quickly	quickly	RB
wu.89042070839	2114	22	.	.	.
wu.89042070839	2115	1	When	when	WRB
wu.89042070839	2115	2	wanted	want	VBN
wu.89042070839	2115	3	for	for	IN
wu.89042070839	2115	4	use	use	NN
wu.89042070839	2115	5	,	,	,
wu.89042070839	2115	6	sweeten	sweeten	VB
wu.89042070839	2115	7	them	-PRON-	PRP
wu.89042070839	2115	8	to	to	IN
wu.89042070839	2115	9	the	the	DT
wu.89042070839	2115	10	taste	taste	NN
wu.89042070839	2115	11	.	.	.
wu.89042070839	2116	1	They	-PRON-	PRP
wu.89042070839	2116	2	require	require	VBP
wu.89042070839	2116	3	no	no	DT
wu.89042070839	2116	4	stewing	stewing	NN
wu.89042070839	2116	5	,	,	,
wu.89042070839	2116	6	and	and	CC
wu.89042070839	2116	7	are	be	VBP
wu.89042070839	2116	8	as	as	RB
wu.89042070839	2116	9	nice	nice	JJ
wu.89042070839	2116	10	as	as	IN
wu.89042070839	2116	11	fresh	fresh	JJ
wu.89042070839	2116	12	fruit	fruit	NN
wu.89042070839	2116	13	.	.	.
wu.89042070839	2117	1	They	-PRON-	PRP
wu.89042070839	2117	2	make	make	VBP
wu.89042070839	2117	3	excellent	excellent	JJ
wu.89042070839	2117	4	pies	pie	NNS
wu.89042070839	2117	5	and	and	CC
wu.89042070839	2117	6	puddings	pudding	NNS
wu.89042070839	2117	7	.	.	.
wu.89042070839	2118	1	QUINCES	QUINCES	NNP
wu.89042070839	2118	2	.	.	.
wu.89042070839	2119	1	Do	do	VBP
wu.89042070839	2119	2	them	-PRON-	PRP
wu.89042070839	2119	3	the	the	DT
wu.89042070839	2119	4	same	same	JJ
wu.89042070839	2119	5	as	as	IN
wu.89042070839	2119	6	pears	pear	NNS
wu.89042070839	2119	7	.	.	.
wu.89042070839	2120	1	PINE	PINE	NNP
wu.89042070839	2120	2	-	-	HYPH
wu.89042070839	2120	3	APPLES	apple	NNS
wu.89042070839	2120	4	.	.	.
wu.89042070839	2121	1	Pare	pare	VB
wu.89042070839	2121	2	and	and	CC
wu.89042070839	2121	3	chop	chop	VB
wu.89042070839	2121	4	the	the	DT
wu.89042070839	2121	5	fruit	fruit	NN
wu.89042070839	2121	6	,	,	,
wu.89042070839	2121	7	and	and	CC
wu.89042070839	2121	8	allow	allow	VB
wu.89042070839	2121	9	half	half	PDT
wu.89042070839	2121	10	a	a	DT
wu.89042070839	2121	11	pound	pound	NN
wu.89042070839	2121	12	of	of	IN
wu.89042070839	2121	13	sugar	sugar	NN
wu.89042070839	2121	14	for	for	IN
wu.89042070839	2121	15	each	each	DT
wu.89042070839	2121	16	pound	pound	NN
wu.89042070839	2121	17	.	.	.
wu.89042070839	2122	1	Mix	mix	VB
wu.89042070839	2122	2	the	the	DT
wu.89042070839	2122	3	sugar	sugar	NN
wu.89042070839	2122	4	with	with	IN
wu.89042070839	2122	5	the	the	DT
wu.89042070839	2122	6	fruit	fruit	NN
wu.89042070839	2122	7	,	,	,
wu.89042070839	2122	8	fill	fill	VB
wu.89042070839	2122	9	a	a	DT
wu.89042070839	2122	10	jar	jar	NN
wu.89042070839	2122	11	,	,	,
wu.89042070839	2122	12	and	and	CC
wu.89042070839	2122	13	set	set	VBD
wu.89042070839	2122	14	it	-PRON-	PRP
wu.89042070839	2122	15	in	in	IN
wu.89042070839	2122	16	a	a	DT
wu.89042070839	2122	17	kettle	kettle	NN
wu.89042070839	2122	18	of	of	IN
wu.89042070839	2122	19	warm	warm	JJ
wu.89042070839	2122	20	water	water	NN
wu.89042070839	2122	21	.	.	.
wu.89042070839	2123	1	Let	let	VB
wu.89042070839	2123	2	the	the	DT
wu.89042070839	2123	3	water	water	NN
wu.89042070839	2123	4	come	come	VB
wu.89042070839	2123	5	nearly	nearly	RB
wu.89042070839	2123	6	to	to	IN
wu.89042070839	2123	7	the	the	DT
wu.89042070839	2123	8	top	top	NN
wu.89042070839	2123	9	,	,	,
wu.89042070839	2123	10	and	and	CC
wu.89042070839	2123	11	bring	bring	VB
wu.89042070839	2123	12	it	-PRON-	PRP
wu.89042070839	2123	13	grad-	grad-	XX
wu.89042070839	2123	14	ually	ually	RB
wu.89042070839	2123	15	to	to	IN
wu.89042070839	2123	16	boiling	boiling	NN
wu.89042070839	2123	17	.	.	.
wu.89042070839	2124	1	Cover	cover	VB
wu.89042070839	2124	2	the	the	DT
wu.89042070839	2124	3	jar	jar	NN
wu.89042070839	2124	4	,	,	,
wu.89042070839	2124	5	and	and	CC
wu.89042070839	2124	6	,	,	,
wu.89042070839	2124	7	if	if	IN
wu.89042070839	2124	8	it	-PRON-	PRP
wu.89042070839	2124	9	is	be	VBZ
wu.89042070839	2124	10	a	a	DT
wu.89042070839	2124	11	glass	glass	NN
wu.89042070839	2124	12	6	6	CD
wu.89042070839	2124	13	*	*	NFP
wu.89042070839	2124	14	132	132	CD
wu.89042070839	2124	15	PRACTICAL	practical	JJ
wu.89042070839	2124	16	COOK	COOK	NNP
wu.89042070839	2124	17	BOOK	book	NN
wu.89042070839	2124	18	.	.	.
wu.89042070839	2125	1	one	one	CD
wu.89042070839	2125	2	,	,	,
wu.89042070839	2125	3	set	set	VBD
wu.89042070839	2125	4	it	-PRON-	PRP
wu.89042070839	2125	5	on	on	IN
wu.89042070839	2125	6	a	a	DT
wu.89042070839	2125	7	plate	plate	NN
wu.89042070839	2125	8	,	,	,
wu.89042070839	2125	9	or	or	CC
wu.89042070839	2125	10	it	-PRON-	PRP
wu.89042070839	2125	11	will	will	MD
wu.89042070839	2125	12	be	be	VB
wu.89042070839	2125	13	broken	break	VBN
wu.89042070839	2125	14	by	by	IN
wu.89042070839	2125	15	the	the	DT
wu.89042070839	2125	16	heat	heat	NN
wu.89042070839	2125	17	.	.	.
wu.89042070839	2126	1	Let	let	VB
wu.89042070839	2126	2	the	the	DT
wu.89042070839	2126	3	fruit	fruit	NN
wu.89042070839	2126	4	become	become	VB
wu.89042070839	2126	5	thoroughly	thoroughly	RB
wu.89042070839	2126	6	scalded	scald	VBN
wu.89042070839	2126	7	,	,	,
wu.89042070839	2126	8	and	and	CC
wu.89042070839	2126	9	very	very	RB
wu.89042070839	2126	10	hot	hot	JJ
wu.89042070839	2126	11	.	.	.
wu.89042070839	2127	1	Cork	cork	NN
wu.89042070839	2127	2	and	and	CC
wu.89042070839	2127	3	seal	seal	VB
wu.89042070839	2127	4	before	before	IN
wu.89042070839	2127	5	taking	take	VBG
wu.89042070839	2127	6	it	-PRON-	PRP
wu.89042070839	2127	7	from	from	IN
wu.89042070839	2127	8	the	the	DT
wu.89042070839	2127	9	water	water	NN
wu.89042070839	2127	10	.	.	.
wu.89042070839	2128	1	Wrap	wrap	VB
wu.89042070839	2128	2	it	-PRON-	PRP
wu.89042070839	2128	3	in	in	IN
wu.89042070839	2128	4	a	a	DT
wu.89042070839	2128	5	towel	towel	NN
wu.89042070839	2128	6	until	until	IN
wu.89042070839	2128	7	a	a	DT
wu.89042070839	2128	8	little	little	JJ
wu.89042070839	2128	9	cool	cool	JJ
wu.89042070839	2128	10	,	,	,
wu.89042070839	2128	11	as	as	IN
wu.89042070839	2128	12	it	-PRON-	PRP
wu.89042070839	2128	13	will	will	MD
wu.89042070839	2128	14	crack	crack	VB
wu.89042070839	2128	15	by	by	IN
wu.89042070839	2128	16	con-	con-	NN
wu.89042070839	2128	17	tact	tact	NN
wu.89042070839	2128	18	with	with	IN
wu.89042070839	2128	19	the	the	DT
wu.89042070839	2128	20	cold	cold	JJ
wu.89042070839	2128	21	air	air	NN
wu.89042070839	2128	22	.	.	.
wu.89042070839	2129	1	·	·	NFP
wu.89042070839	2129	2	PINE	PINE	NNP
wu.89042070839	2129	3	-	-	HYPH
wu.89042070839	2129	4	APPLE	APPLE	NNP
wu.89042070839	2129	5	,	,	,
wu.89042070839	2129	6	(	(	-LRB-
wu.89042070839	2129	7	WITHOUT	without	IN
wu.89042070839	2129	8	HEATING	heating	NN
wu.89042070839	2129	9	.	.	.
wu.89042070839	2129	10	)	)	-RRB-
wu.89042070839	2130	1	Allow	allow	VB
wu.89042070839	2130	2	a.	a.	NN
wu.89042070839	2130	3	pound	pound	NN
wu.89042070839	2130	4	of	of	IN
wu.89042070839	2130	5	sugar	sugar	NN
wu.89042070839	2130	6	for	for	IN
wu.89042070839	2130	7	each	each	DT
wu.89042070839	2130	8	one	one	CD
wu.89042070839	2130	9	of	of	IN
wu.89042070839	2130	10	chopped	chop	VBN
wu.89042070839	2130	11	fruit	fruit	NN
wu.89042070839	2130	12	.	.	.
wu.89042070839	2131	1	Mix	mix	VB
wu.89042070839	2131	2	fruit	fruit	NN
wu.89042070839	2131	3	and	and	CC
wu.89042070839	2131	4	sugar	sugar	NN
wu.89042070839	2131	5	thoroughly	thoroughly	RB
wu.89042070839	2131	6	.	.	.
wu.89042070839	2132	1	Expel	expel	VB
wu.89042070839	2132	2	the	the	DT
wu.89042070839	2132	3	air	air	NN
wu.89042070839	2132	4	from	from	IN
wu.89042070839	2132	5	a	a	DT
wu.89042070839	2132	6	jar	jar	NN
wu.89042070839	2132	7	,	,	,
wu.89042070839	2132	8	put	put	VBN
wu.89042070839	2132	9	in	in	IN
wu.89042070839	2132	10	the	the	DT
wu.89042070839	2132	11	fruit	fruit	NN
wu.89042070839	2132	12	,	,	,
wu.89042070839	2132	13	and	and	CC
wu.89042070839	2132	14	seal	seal	VB
wu.89042070839	2132	15	immediately	immediately	RB
wu.89042070839	2132	16	without	without	IN
wu.89042070839	2132	17	heating	heat	VBG
wu.89042070839	2132	18	.	.	.
wu.89042070839	2133	1	Pine	pine	JJ
wu.89042070839	2133	2	-	-	HYPH
wu.89042070839	2133	3	apple	apple	NN
wu.89042070839	2133	4	put	put	VBN
wu.89042070839	2133	5	up	up	RP
wu.89042070839	2133	6	thus	thus	RB
wu.89042070839	2133	7	retains	retain	VBZ
wu.89042070839	2133	8	its	-PRON-	PRP$
wu.89042070839	2133	9	flavor	flavor	NN
wu.89042070839	2133	10	and	and	CC
wu.89042070839	2133	11	fresh-	fresh-	NN
wu.89042070839	2133	12	ness	ness	NN
wu.89042070839	2133	13	perfectly	perfectly	RB
wu.89042070839	2133	14	,	,	,
wu.89042070839	2133	15	and	and	CC
wu.89042070839	2133	16	will	will	MD
wu.89042070839	2133	17	be	be	VB
wu.89042070839	2133	18	found	find	VBN
wu.89042070839	2133	19	almost	almost	RB
wu.89042070839	2133	20	equal	equal	JJ
wu.89042070839	2133	21	to	to	IN
wu.89042070839	2133	22	the	the	DT
wu.89042070839	2133	23	fresh	fresh	JJ
wu.89042070839	2133	24	fruit	fruit	NN
wu.89042070839	2133	25	.	.	.
wu.89042070839	2134	1	GOOSEBERRIES	GOOSEBERRIES	NNP
wu.89042070839	2134	2	.	.	.
wu.89042070839	2135	1	Fill	fill	VB
wu.89042070839	2135	2	a	a	DT
wu.89042070839	2135	3	quart	quart	NN
wu.89042070839	2135	4	jar	jar	NN
wu.89042070839	2135	5	with	with	IN
wu.89042070839	2135	6	the	the	DT
wu.89042070839	2135	7	fruit	fruit	NN
wu.89042070839	2135	8	,	,	,
wu.89042070839	2135	9	set	set	VBD
wu.89042070839	2135	10	it	-PRON-	PRP
wu.89042070839	2135	11	in	in	IN
wu.89042070839	2135	12	a	a	DT
wu.89042070839	2135	13	kettle	kettle	NN
wu.89042070839	2135	14	of	of	IN
wu.89042070839	2135	15	nearly	nearly	RB
wu.89042070839	2135	16	cold	cold	JJ
wu.89042070839	2135	17	water	water	NN
wu.89042070839	2135	18	,	,	,
wu.89042070839	2135	19	and	and	CC
wu.89042070839	2135	20	bring	bring	VB
wu.89042070839	2135	21	it	-PRON-	PRP
wu.89042070839	2135	22	gradually	gradually	RB
wu.89042070839	2135	23	to	to	IN
wu.89042070839	2135	24	boiling	boil	VBG
wu.89042070839	2135	25	.	.	.
wu.89042070839	2136	1	Make	make	VB
wu.89042070839	2136	2	a	a	DT
wu.89042070839	2136	3	syrup	syrup	NN
wu.89042070839	2136	4	of	of	IN
wu.89042070839	2136	5	half	half	PDT
wu.89042070839	2136	6	a	a	DT
wu.89042070839	2136	7	pound	pound	NN
wu.89042070839	2136	8	of	of	IN
wu.89042070839	2136	9	sugar	sugar	NN
wu.89042070839	2136	10	dissolved	dissolve	VBN
wu.89042070839	2136	11	in	in	IN
wu.89042070839	2136	12	a	a	DT
wu.89042070839	2136	13	little	little	JJ
wu.89042070839	2136	14	water	water	NN
wu.89042070839	2136	15	;	;	:
wu.89042070839	2136	16	when	when	WRB
wu.89042070839	2136	17	it	-PRON-	PRP
wu.89042070839	2136	18	boils	boil	VBZ
wu.89042070839	2136	19	add	add	VB
wu.89042070839	2136	20	it	-PRON-	PRP
wu.89042070839	2136	21	to	to	IN
wu.89042070839	2136	22	the	the	DT
wu.89042070839	2136	23	fruit	fruit	NN
wu.89042070839	2136	24	,	,	,
wu.89042070839	2136	25	and	and	CC
wu.89042070839	2136	26	let	let	VB
wu.89042070839	2136	27	there	there	EX
wu.89042070839	2136	28	be	be	VB
wu.89042070839	2136	29	sufficient	sufficient	JJ
wu.89042070839	2136	30	to	to	TO
wu.89042070839	2136	31	fill	fill	VB
wu.89042070839	2136	32	the	the	DT
wu.89042070839	2136	33	jar	jar	NN
wu.89042070839	2136	34	.	.	.
wu.89042070839	2137	1	Cover	cover	VB
wu.89042070839	2137	2	it	-PRON-	PRP
wu.89042070839	2137	3	,	,	,
wu.89042070839	2137	4	and	and	CC
wu.89042070839	2137	5	keep	keep	VB
wu.89042070839	2137	6	the	the	DT
wu.89042070839	2137	7	water	water	NN
wu.89042070839	2137	8	boiling	boil	VBG
wu.89042070839	2137	9	for	for	IN
wu.89042070839	2137	10	half	half	PDT
wu.89042070839	2137	11	an	an	DT
wu.89042070839	2137	12	hour	hour	NN
wu.89042070839	2137	13	.	.	.
wu.89042070839	2138	1	Seal	seal	VB
wu.89042070839	2138	2	before	before	IN
wu.89042070839	2138	3	taking	take	VBG
wu.89042070839	2138	4	it	-PRON-	PRP
wu.89042070839	2138	5	from	from	IN
wu.89042070839	2138	6	the	the	DT
wu.89042070839	2138	7	kettle	kettle	NN
wu.89042070839	2138	8	.	.	.
wu.89042070839	2139	1	Pack	pack	VB
wu.89042070839	2139	2	in	in	IN
wu.89042070839	2139	3	sand	sand	NN
wu.89042070839	2139	4	.	.	.
wu.89042070839	2140	1	Gooseberries	gooseberry	NNS
wu.89042070839	2140	2	done	do	VBN
wu.89042070839	2140	3	thus	thus	RB
wu.89042070839	2140	4	remain	remain	VBP
wu.89042070839	2140	5	whole	whole	JJ
wu.89042070839	2140	6	,	,	,
wu.89042070839	2140	7	and	and	CC
wu.89042070839	2140	8	are	be	VBP
wu.89042070839	2140	9	very	very	RB
wu.89042070839	2140	10	fine	fine	JJ
wu.89042070839	2140	11	.	.	.
wu.89042070839	2141	1	STRAWBERRIES	STRAWBERRIES	NNP
wu.89042070839	2141	2	.	.	.
wu.89042070839	2142	1	Select	select	VB
wu.89042070839	2142	2	the	the	DT
wu.89042070839	2142	3	largest	large	JJS
wu.89042070839	2142	4	ones	one	NNS
wu.89042070839	2142	5	,	,	,
wu.89042070839	2142	6	and	and	CC
wu.89042070839	2142	7	allow	allow	VB
wu.89042070839	2142	8	a	a	DT
wu.89042070839	2142	9	quarter	quarter	NN
wu.89042070839	2142	10	of	of	IN
wu.89042070839	2142	11	a	a	DT
wu.89042070839	2142	12	pound	pound	NN
wu.89042070839	2142	13	of	of	IN
wu.89042070839	2142	14	sugar	sugar	NN
wu.89042070839	2142	15	for	for	IN
wu.89042070839	2142	16	each	each	DT
wu.89042070839	2142	17	pound	pound	NN
wu.89042070839	2142	18	of	of	IN
wu.89042070839	2142	19	fruit	fruit	NN
wu.89042070839	2142	20	.	.	.
wu.89042070839	2143	1	Two	two	CD
wu.89042070839	2143	2	quarts	quart	NNS
wu.89042070839	2143	3	with	with	IN
wu.89042070839	2143	4	the	the	DT
wu.89042070839	2143	5	sugar	sugar	NN
wu.89042070839	2143	6	will	will	MD
wu.89042070839	2143	7	usually	usually	RB
wu.89042070839	2143	8	fill	fill	VB
wu.89042070839	2143	9	a	a	DT
wu.89042070839	2143	10	quart	quart	NN
wu.89042070839	2143	11	jar	jar	NN
wu.89042070839	2143	12	.	.	.
wu.89042070839	2144	1	Put	put	VB
wu.89042070839	2144	2	the	the	DT
wu.89042070839	2144	3	sugar	sugar	NN
wu.89042070839	2144	4	and	and	CC
wu.89042070839	2144	5	fruit	fruit	NN
wu.89042070839	2144	6	together	together	RB
wu.89042070839	2144	7	,	,	,
wu.89042070839	2144	8	enough	enough	RB
wu.89042070839	2144	9	at	at	IN
wu.89042070839	2144	10	a	a	DT
wu.89042070839	2144	11	time	time	NN
wu.89042070839	2144	12	to	to	TO
wu.89042070839	2144	13	fill	fill	VB
wu.89042070839	2144	14	one	one	CD
wu.89042070839	2144	15	jar	jar	NN
wu.89042070839	2144	16	.	.	.
wu.89042070839	2145	1	Heat	heat	NN
wu.89042070839	2145	2	very	very	RB
wu.89042070839	2145	3	slowly	slowly	RB
wu.89042070839	2145	4	at	at	IN
wu.89042070839	2145	5	first	first	RB
wu.89042070839	2145	6	,	,	,
wu.89042070839	2145	7	then	then	RB
wu.89042070839	2145	8	rather	rather	RB
wu.89042070839	2145	9	faster	fast	RBR
wu.89042070839	2145	10	until	until	IN
wu.89042070839	2145	11	it	-PRON-	PRP
wu.89042070839	2145	12	comes	come	VBZ
wu.89042070839	2145	13	to	to	IN
wu.89042070839	2145	14	a	a	DT
wu.89042070839	2145	15	boil	boil	NN
wu.89042070839	2145	16	.	.	.
wu.89042070839	2146	1	Shake	shake	VB
wu.89042070839	2146	2	the	the	DT
wu.89042070839	2146	3	kettle	kettle	NN
wu.89042070839	2146	4	gently	gently	RB
wu.89042070839	2146	5	to	to	TO
wu.89042070839	2146	6	move	move	VB
wu.89042070839	2146	7	the	the	DT
wu.89042070839	2146	8	fruit	fruit	NN
wu.89042070839	2146	9	,	,	,
wu.89042070839	2146	10	but	but	CC
wu.89042070839	2146	11	do	do	VBP
wu.89042070839	2146	12	not	not	RB
wu.89042070839	2146	13	stir	stir	VB
wu.89042070839	2146	14	it	-PRON-	PRP
wu.89042070839	2146	15	.	.	.
wu.89042070839	2147	1	Have	have	VBP
wu.89042070839	2147	2	the	the	DT
wu.89042070839	2147	3	jar	jar	NN
wu.89042070839	2147	4	ready	ready	JJ
wu.89042070839	2147	5	,	,	,
wu.89042070839	2147	6	fill	fill	VB
wu.89042070839	2147	7	,	,	,
wu.89042070839	2147	8	and	and	CC
wu.89042070839	2147	9	seal	seal	VB
wu.89042070839	2147	10	.	.	.
wu.89042070839	2148	1	When	when	WRB
wu.89042070839	2148	2	served	serve	VBN
wu.89042070839	2148	3	,	,	,
wu.89042070839	2148	4	sweeten	sweeten	VB
wu.89042070839	2148	5	to	to	IN
wu.89042070839	2148	6	the	the	DT
wu.89042070839	2148	7	taste	taste	NN
wu.89042070839	2148	8	.	.	.
wu.89042070839	2149	1	Many	many	JJ
wu.89042070839	2149	2	housekeepers	housekeeper	NNS
wu.89042070839	2149	3	allow	allow	VBP
wu.89042070839	2149	4	half	half	PDT
wu.89042070839	2149	5	a	a	DT
wu.89042070839	2149	6	pound	pound	NN
wu.89042070839	2149	7	of	of	IN
wu.89042070839	2149	8	sugar	sugar	NN
wu.89042070839	2149	9	for	for	IN
wu.89042070839	2149	10	one	one	CD
wu.89042070839	2149	11	of	of	IN
wu.89042070839	2149	12	fruit	fruit	NN
wu.89042070839	2149	13	,	,	,
wu.89042070839	2149	14	but	but	CC
wu.89042070839	2149	15	the	the	DT
wu.89042070839	2149	16	flavor	flavor	NN
wu.89042070839	2149	17	is	be	VBZ
wu.89042070839	2149	18	better	well	JJR
wu.89042070839	2149	19	if	if	IN
wu.89042070839	2149	20	it	-PRON-	PRP
wu.89042070839	2149	21	is	be	VBZ
wu.89042070839	2149	22	put	put	VBN
wu.89042070839	2149	23	up	up	RP
wu.89042070839	2149	24	with	with	IN
wu.89042070839	2149	25	less	less	JJR
wu.89042070839	2149	26	,	,	,
wu.89042070839	2149	27	and	and	CC
wu.89042070839	2149	28	sweetened	sweeten	VBN
wu.89042070839	2149	29	when	when	WRB
wu.89042070839	2149	30	served	serve	VBN
wu.89042070839	2149	31	.	.	.
wu.89042070839	2150	1	PRACTICAL	practical	JJ
wu.89042070839	2150	2	COOK	COOK	NNP
wu.89042070839	2150	3	BOOK	BOOK	NNP
wu.89042070839	2150	4	.	.	.
wu.89042070839	2151	1	133	133	CD
wu.89042070839	2151	2	BLACKBERRIES	BLACKBERRIES	NNP
wu.89042070839	2151	3	,	,	,
wu.89042070839	2151	4	RASPBERRIES	raspberry	NNS
wu.89042070839	2151	5	,	,	,
wu.89042070839	2151	6	AND	and	CC
wu.89042070839	2151	7	HUCKLE-	huckle-	NN
wu.89042070839	2151	8	BERRIES	berry	NNS
wu.89042070839	2151	9	,	,	,
wu.89042070839	2151	10	Put	put	VB
wu.89042070839	2151	11	them	-PRON-	PRP
wu.89042070839	2151	12	in	in	IN
wu.89042070839	2151	13	a	a	DT
wu.89042070839	2151	14	pan	pan	NN
wu.89042070839	2151	15	or	or	CC
wu.89042070839	2151	16	steamer	steamer	NN
wu.89042070839	2151	17	having	have	VBG
wu.89042070839	2151	18	a	a	DT
wu.89042070839	2151	19	close	close	JJ
wu.89042070839	2151	20	bottom	bottom	NN
wu.89042070839	2151	21	,	,	,
wu.89042070839	2151	22	with	with	IN
wu.89042070839	2151	23	a	a	DT
wu.89042070839	2151	24	cup	cup	NN
wu.89042070839	2151	25	of	of	IN
wu.89042070839	2151	26	sugar	sugar	NN
wu.89042070839	2151	27	for	for	IN
wu.89042070839	2151	28	two	two	CD
wu.89042070839	2151	29	or	or	CC
wu.89042070839	2151	30	three	three	CD
wu.89042070839	2151	31	quarts	quart	NNS
wu.89042070839	2151	32	.	.	.
wu.89042070839	2152	1	Cover	cover	VB
wu.89042070839	2152	2	them	-PRON-	PRP
wu.89042070839	2152	3	closely	closely	RB
wu.89042070839	2152	4	and	and	CC
wu.89042070839	2152	5	steam	steam	VB
wu.89042070839	2152	6	until	until	IN
wu.89042070839	2152	7	they	-PRON-	PRP
wu.89042070839	2152	8	are	be	VBP
wu.89042070839	2152	9	thoroughly	thoroughly	RB
wu.89042070839	2152	10	heat-	heat-	JJ
wu.89042070839	2152	11	ed	ed	NN
wu.89042070839	2152	12	and	and	CC
wu.89042070839	2152	13	of	of	IN
wu.89042070839	2152	14	a	a	DT
wu.89042070839	2152	15	uniform	uniform	JJ
wu.89042070839	2152	16	color	color	NN
wu.89042070839	2152	17	.	.	.
wu.89042070839	2153	1	Sweeten	sweeten	VB
wu.89042070839	2153	2	them	-PRON-	PRP
wu.89042070839	2153	3	to	to	IN
wu.89042070839	2153	4	the	the	DT
wu.89042070839	2153	5	taste	taste	NN
wu.89042070839	2153	6	when	when	WRB
wu.89042070839	2153	7	served	serve	VBD
wu.89042070839	2153	8	.	.	.
wu.89042070839	2154	1	GOOSEBERRIES	gooseberry	NNS
wu.89042070839	2154	2	AND	and	CC
wu.89042070839	2154	3	CURRANTS	CURRANTS	NNP
wu.89042070839	2154	4	FOR	for	IN
wu.89042070839	2154	5	PIES	pie	NNS
wu.89042070839	2154	6	.	.	.
wu.89042070839	2155	1	Take	take	VB
wu.89042070839	2155	2	them	-PRON-	PRP
wu.89042070839	2155	3	when	when	WRB
wu.89042070839	2155	4	growil	growil	NNS
wu.89042070839	2155	5	,	,	,
wu.89042070839	2155	6	but	but	CC
wu.89042070839	2155	7	before	before	IN
wu.89042070839	2155	8	they	-PRON-	PRP
wu.89042070839	2155	9	begin	begin	VBP
wu.89042070839	2155	10	to	to	TO
wu.89042070839	2155	11	ripen	ripen	VB
wu.89042070839	2155	12	.	.	.
wu.89042070839	2156	1	Fill	fill	VB
wu.89042070839	2156	2	jars	jar	NNS
wu.89042070839	2156	3	,	,	,
wu.89042070839	2156	4	and	and	CC
wu.89042070839	2156	5	place	place	VB
wu.89042070839	2156	6	them	-PRON-	PRP
wu.89042070839	2156	7	in	in	IN
wu.89042070839	2156	8	a	a	DT
wu.89042070839	2156	9	kettle	kettle	NN
wu.89042070839	2156	10	of	of	IN
wu.89042070839	2156	11	water	water	NN
wu.89042070839	2156	12	.	.	.
wu.89042070839	2157	1	Bring	bring	VB
wu.89042070839	2157	2	it	-PRON-	PRP
wu.89042070839	2157	3	gradually	gradually	RB
wu.89042070839	2157	4	to	to	IN
wu.89042070839	2157	5	boiling	boiling	NN
wu.89042070839	2157	6	,	,	,
wu.89042070839	2157	7	and	and	CC
wu.89042070839	2157	8	let	let	VB
wu.89042070839	2157	9	the	the	DT
wu.89042070839	2157	10	fruit	fruit	NN
wu.89042070839	2157	11	remain	remain	VB
wu.89042070839	2157	12	until	until	IN
wu.89042070839	2157	13	very	very	RB
wu.89042070839	2157	14	thoroughly	thoroughly	RB
wu.89042070839	2157	15	scalded	scald	VBN
wu.89042070839	2157	16	;	;	:
wu.89042070839	2157	17	then	then	RB
wu.89042070839	2157	18	seal	seal	VB
wu.89042070839	2157	19	.	.	.
wu.89042070839	2158	1	Use	use	VB
wu.89042070839	2158	2	the	the	DT
wu.89042070839	2158	3	same	same	JJ
wu.89042070839	2158	4	as	as	IN
wu.89042070839	2158	5	if	if	IN
wu.89042070839	2158	6	fresh	fresh	JJ
wu.89042070839	2158	7	.	.	.
wu.89042070839	2159	1	Pie	pie	NN
wu.89042070839	2159	2	-	-	HYPH
wu.89042070839	2159	3	plant	plant	NN
wu.89042070839	2159	4	may	may	MD
wu.89042070839	2159	5	be	be	VB
wu.89042070839	2159	6	kept	keep	VBN
wu.89042070839	2159	7	in	in	IN
wu.89042070839	2159	8	the	the	DT
wu.89042070839	2159	9	same	same	JJ
wu.89042070839	2159	10	manner	manner	NN
wu.89042070839	2159	11	;	;	:
wu.89042070839	2159	12	peel	peel	VB
wu.89042070839	2159	13	and	and	CC
wu.89042070839	2159	14	cut	cut	VB
wu.89042070839	2159	15	it	-PRON-	PRP
wu.89042070839	2159	16	in	in	IN
wu.89042070839	2159	17	small	small	JJ
wu.89042070839	2159	18	pieces	piece	NNS
wu.89042070839	2159	19	.	.	.
wu.89042070839	2160	1	.	.	.
wu.89042070839	2161	1	TOMATOES	TOMATOES	NNP
wu.89042070839	2161	2	.	.	.
wu.89042070839	2162	1	Pour	pour	VB
wu.89042070839	2162	2	boiling	boiling	NN
wu.89042070839	2162	3	water	water	NN
wu.89042070839	2162	4	upon	upon	IN
wu.89042070839	2162	5	them	-PRON-	PRP
wu.89042070839	2162	6	,	,	,
wu.89042070839	2162	7	and	and	CC
wu.89042070839	2162	8	take	take	VB
wu.89042070839	2162	9	off	off	RP
wu.89042070839	2162	10	the	the	DT
wu.89042070839	2162	11	skin	skin	NN
wu.89042070839	2162	12	.	.	.
wu.89042070839	2163	1	Slice	slice	VB
wu.89042070839	2163	2	them	-PRON-	PRP
wu.89042070839	2163	3	in	in	IN
wu.89042070839	2163	4	a	a	DT
wu.89042070839	2163	5	porcelain	porcelain	NN
wu.89042070839	2163	6	or	or	CC
wu.89042070839	2163	7	brass	brass	NN
wu.89042070839	2163	8	kettle	kettle	NN
wu.89042070839	2163	9	,	,	,
wu.89042070839	2163	10	and	and	CC
wu.89042070839	2163	11	cook	cook	VB
wu.89042070839	2163	12	them	-PRON-	PRP
wu.89042070839	2163	13	until	until	IN
wu.89042070839	2163	14	very	very	RB
wu.89042070839	2163	15	thick	thick	JJ
wu.89042070839	2163	16	.	.	.
wu.89042070839	2164	1	Salt	salt	VB
wu.89042070839	2164	2	them	-PRON-	PRP
wu.89042070839	2164	3	as	as	IN
wu.89042070839	2164	4	for	for	IN
wu.89042070839	2164	5	the	the	DT
wu.89042070839	2164	6	table	table	NN
wu.89042070839	2164	7	.	.	.
wu.89042070839	2165	1	Put	put	VB
wu.89042070839	2165	2	them	-PRON-	PRP
wu.89042070839	2165	3	while	while	IN
wu.89042070839	2165	4	boiling	boil	VBG
wu.89042070839	2165	5	in	in	IN
wu.89042070839	2165	6	jars	jar	NNS
wu.89042070839	2165	7	or	or	CC
wu.89042070839	2165	8	large	large	JJ
wu.89042070839	2165	9	bottles	bottle	NNS
wu.89042070839	2165	10	heated	heat	VBN
wu.89042070839	2165	11	as	as	IN
wu.89042070839	2165	12	for	for	IN
wu.89042070839	2165	13	fruit	fruit	NN
wu.89042070839	2165	14	;	;	:
wu.89042070839	2165	15	cork	cork	NN
wu.89042070839	2165	16	and	and	CC
wu.89042070839	2165	17	seal	seal	VB
wu.89042070839	2165	18	immediately	immediately	RB
wu.89042070839	2165	19	.	.	.
wu.89042070839	2166	1	Tomatoes	tomato	NNS
wu.89042070839	2166	2	canned	can	VBN
wu.89042070839	2166	3	thus	thus	RB
wu.89042070839	2166	4	will	will	MD
wu.89042070839	2166	5	keep	keep	VB
wu.89042070839	2166	6	perfectly	perfectly	RB
wu.89042070839	2166	7	,	,	,
wu.89042070839	2166	8	and	and	CC
wu.89042070839	2166	9	retain	retain	VB
wu.89042070839	2166	10	their	-PRON-	PRP$
wu.89042070839	2166	11	color	color	NN
wu.89042070839	2166	12	.	.	.
wu.89042070839	2167	1	To	to	TO
wu.89042070839	2167	2	prepare	prepare	VB
wu.89042070839	2167	3	them	-PRON-	PRP
wu.89042070839	2167	4	for	for	IN
wu.89042070839	2167	5	the	the	DT
wu.89042070839	2167	6	table	table	NN
wu.89042070839	2167	7	,	,	,
wu.89042070839	2167	8	heat	heat	VB
wu.89042070839	2167	9	them	-PRON-	PRP
wu.89042070839	2167	10	,	,	,
wu.89042070839	2167	11	add	add	VB
wu.89042070839	2167	12	butter	butter	NN
wu.89042070839	2167	13	and	and	CC
wu.89042070839	2167	14	pepper	pepper	NN
wu.89042070839	2167	15	,	,	,
wu.89042070839	2167	16	and	and	CC
wu.89042070839	2167	17	a	a	DT
wu.89042070839	2167	18	little	little	JJ
wu.89042070839	2167	19	sugar	sugar	NN
wu.89042070839	2167	20	,	,	,
wu.89042070839	2167	21	if	if	IN
wu.89042070839	2167	22	you	-PRON-	PRP
wu.89042070839	2167	23	like	like	VBP
wu.89042070839	2167	24	.	.	.
wu.89042070839	2168	1	.	.	.
wu.89042070839	2169	1	.	.	.
wu.89042070839	2169	2	!	!	.
wu.89042070839	2170	1	TO	to	TO
wu.89042070839	2170	2	OPEN	open	VB
wu.89042070839	2170	3	JARS	jar	NNS
wu.89042070839	2170	4	.	.	.
wu.89042070839	2171	1	Wrap	wrap	VB
wu.89042070839	2171	2	a	a	DT
wu.89042070839	2171	3	towel	towel	NN
wu.89042070839	2171	4	round	round	IN
wu.89042070839	2171	5	the	the	DT
wu.89042070839	2171	6	jar	jar	NN
wu.89042070839	2171	7	,	,	,
wu.89042070839	2171	8	and	and	CC
wu.89042070839	2171	9	hold	hold	VB
wu.89042070839	2171	10	the	the	DT
wu.89042070839	2171	11	mouth	mouth	NN
wu.89042070839	2171	12	to	to	IN
wu.89042070839	2171	13	the	the	DT
wu.89042070839	2171	14	fire	fire	NN
wu.89042070839	2171	15	.	.	.
wu.89042070839	2172	1	The	the	DT
wu.89042070839	2172	2	wax	wax	NN
wu.89042070839	2172	3	will	will	MD
wu.89042070839	2172	4	soon	soon	RB
wu.89042070839	2172	5	soften	soften	VB
wu.89042070839	2172	6	,	,	,
wu.89042070839	2172	7	and	and	CC
wu.89042070839	2172	8	can	can	MD
wu.89042070839	2172	9	be	be	VB
wu.89042070839	2172	10	easily	easily	RB
wu.89042070839	2172	11	removed	remove	VBN
wu.89042070839	2172	12	.	.	.
wu.89042070839	2173	1	Put	put	VB
wu.89042070839	2173	2	it	-PRON-	PRP
wu.89042070839	2173	3	with	with	IN
wu.89042070839	2173	4	the	the	DT
wu.89042070839	2173	5	rest	rest	NN
wu.89042070839	2173	6	,	,	,
wu.89042070839	2173	7	and	and	CC
wu.89042070839	2173	8	it	-PRON-	PRP
wu.89042070839	2173	9	will	will	MD
wu.89042070839	2173	10	be	be	VB
wu.89042070839	2173	11	as	as	RB
wu.89042070839	2173	12	good	good	JJ
wu.89042070839	2173	13	to	to	TO
wu.89042070839	2173	14	use	use	VB
wu.89042070839	2173	15	again	again	RB
wu.89042070839	2173	16	.	.	.
wu.89042070839	2174	1	TO	to	TO
wu.89042070839	2174	2	PREPARE	prepare	VB
wu.89042070839	2174	3	RIPE	ripe	JJ
wu.89042070839	2174	4	FRUIT	fruit	NN
wu.89042070839	2174	5	FOR	for	IN
wu.89042070839	2174	6	THE	the	DT
wu.89042070839	2174	7	TABLE	table	NN
wu.89042070839	2174	8	,	,	,
wu.89042070839	2174	9	PEACHES	peach	NNS
wu.89042070839	2174	10	.	.	.
wu.89042070839	2175	1	Select	select	VB
wu.89042070839	2175	2	such	such	JJ
wu.89042070839	2175	3	as	as	IN
wu.89042070839	2175	4	are	be	VBP
wu.89042070839	2175	5	very	very	RB
wu.89042070839	2175	6	ripe	ripe	JJ
wu.89042070839	2175	7	and	and	CC
wu.89042070839	2175	8	soft	soft	JJ
wu.89042070839	2175	9	.	.	.
wu.89042070839	2176	1	Pare	pare	VB
wu.89042070839	2176	2	and	and	CC
wu.89042070839	2176	3	cut	cut	VBD
wu.89042070839	2176	4	them	-PRON-	PRP
wu.89042070839	2176	5	in	in	IN
wu.89042070839	2176	6	halves	half	NNS
wu.89042070839	2176	7	or	or	CC
wu.89042070839	2176	8	quarters	quarter	NNS
wu.89042070839	2176	9	.	.	.
wu.89042070839	2177	1	Serve	serve	VB
wu.89042070839	2177	2	with	with	IN
wu.89042070839	2177	3	cream	cream	NN
wu.89042070839	2177	4	and	and	CC
wu.89042070839	2177	5	sugar	sugar	NN
wu.89042070839	2177	6	.	.	.
wu.89042070839	2178	1	134	134	CD
wu.89042070839	2178	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2178	3	COOK	COOK	NNP
wu.89042070839	2178	4	BOOK	book	NN
wu.89042070839	2178	5	.	.	.
wu.89042070839	2179	1	Nothing	nothing	NN
wu.89042070839	2179	2	nicer	nice	JJR
wu.89042070839	2179	3	can	can	MD
wu.89042070839	2179	4	be	be	VB
wu.89042070839	2179	5	prepared	prepare	VBN
wu.89042070839	2179	6	for	for	IN
wu.89042070839	2179	7	either	either	DT
wu.89042070839	2179	8	dessert	dessert	NN
wu.89042070839	2179	9	or	or	CC
wu.89042070839	2179	10	tea	tea	NN
wu.89042070839	2179	11	.	.	.
wu.89042070839	2180	1	STEWED	STEWED	NNP
wu.89042070839	2180	2	PEACHES	peach	NNS
wu.89042070839	2180	3	.	.	.
wu.89042070839	2181	1	Take	take	VB
wu.89042070839	2181	2	small	small	JJ
wu.89042070839	2181	3	,	,	,
wu.89042070839	2181	4	under	under	IN
wu.89042070839	2181	5	-	-	HYPH
wu.89042070839	2181	6	ripe	ripe	JJ
wu.89042070839	2181	7	ones	one	NNS
wu.89042070839	2181	8	,	,	,
wu.89042070839	2181	9	pare	pare	VB
wu.89042070839	2181	10	them	-PRON-	PRP
wu.89042070839	2181	11	,	,	,
wu.89042070839	2181	12	put	put	VBD
wu.89042070839	2181	13	them	-PRON-	PRP
wu.89042070839	2181	14	in	in	IN
wu.89042070839	2181	15	a	a	DT
wu.89042070839	2181	16	kettle	kettle	NN
wu.89042070839	2181	17	,	,	,
wu.89042070839	2181	18	with	with	IN
wu.89042070839	2181	19	a	a	DT
wu.89042070839	2181	20	cup	cup	NN
wu.89042070839	2181	21	of	of	IN
wu.89042070839	2181	22	sugar	sugar	NN
wu.89042070839	2181	23	for	for	IN
wu.89042070839	2181	24	a	a	DT
wu.89042070839	2181	25	quart	quart	NN
wu.89042070839	2181	26	,	,	,
wu.89042070839	2181	27	and	and	CC
wu.89042070839	2181	28	a	a	DT
wu.89042070839	2181	29	little	little	JJ
wu.89042070839	2181	30	water	water	NN
wu.89042070839	2181	31	.	.	.
wu.89042070839	2182	1	Ten	ten	CD
wu.89042070839	2182	2	or	or	CC
wu.89042070839	2182	3	fifteen	fifteen	CD
wu.89042070839	2182	4	minutes	minute	NNS
wu.89042070839	2182	5	will	will	MD
wu.89042070839	2182	6	cook	cook	VB
wu.89042070839	2182	7	them	-PRON-	PRP
wu.89042070839	2182	8	suffi-	suffi-	VBN
wu.89042070839	2182	9	ciently	ciently	RB
wu.89042070839	2182	10	.	.	.
wu.89042070839	2183	1	If	if	IN
wu.89042070839	2183	2	you	-PRON-	PRP
wu.89042070839	2183	3	wish	wish	VBP
wu.89042070839	2183	4	the	the	DT
wu.89042070839	2183	5	syrup	syrup	NN
wu.89042070839	2183	6	rich	rich	JJ
wu.89042070839	2183	7	,	,	,
wu.89042070839	2183	8	simmer	simmer	VB
wu.89042070839	2183	9	it	-PRON-	PRP
wu.89042070839	2183	10	after	after	IN
wu.89042070839	2183	11	the	the	DT
wu.89042070839	2183	12	fruit	fruit	NN
wu.89042070839	2183	13	is	be	VBZ
wu.89042070839	2183	14	taken	take	VBN
wu.89042070839	2183	15	out	out	RP
wu.89042070839	2183	16	.	.	.
wu.89042070839	2184	1	..	..	NFP
wu.89042070839	2184	2	PEARS	pear	NNS
wu.89042070839	2184	3	.	.	.
wu.89042070839	2185	1	Choose	choose	VB
wu.89042070839	2185	2	small	small	JJ
wu.89042070839	2185	3	ones	one	NNS
wu.89042070839	2185	4	and	and	CC
wu.89042070839	2185	5	such	such	JJ
wu.89042070839	2185	6	as	as	IN
wu.89042070839	2185	7	appear	appear	VBP
wu.89042070839	2185	8	sound	sound	JJ
wu.89042070839	2185	9	.	.	.
wu.89042070839	2186	1	Pare	pare	VB
wu.89042070839	2186	2	them	-PRON-	PRP
wu.89042070839	2186	3	,	,	,
wu.89042070839	2186	4	put	put	VBD
wu.89042070839	2186	5	them	-PRON-	PRP
wu.89042070839	2186	6	in	in	IN
wu.89042070839	2186	7	a	a	DT
wu.89042070839	2186	8	stew	stew	NN
wu.89042070839	2186	9	-	-	HYPH
wu.89042070839	2186	10	pan	pan	NN
wu.89042070839	2186	11	with	with	IN
wu.89042070839	2186	12	a	a	DT
wu.89042070839	2186	13	little	little	JJ
wu.89042070839	2186	14	water	water	NN
wu.89042070839	2186	15	,	,	,
wu.89042070839	2186	16	cover	cover	VB
wu.89042070839	2186	17	them	-PRON-	PRP
wu.89042070839	2186	18	,	,	,
wu.89042070839	2186	19	and	and	CC
wu.89042070839	2186	20	stew	stew	NN
wu.89042070839	2186	21	until	until	IN
wu.89042070839	2186	22	a	a	DT
wu.89042070839	2186	23	straw	straw	NN
wu.89042070839	2186	24	or	or	CC
wu.89042070839	2186	25	fork	fork	NN
wu.89042070839	2186	26	will	will	MD
wu.89042070839	2186	27	penetrate	penetrate	VB
wu.89042070839	2186	28	the	the	DT
wu.89042070839	2186	29	core	core	NN
wu.89042070839	2186	30	.	.	.
wu.89042070839	2187	1	When	when	WRB
wu.89042070839	2187	2	nearly	nearly	RB
wu.89042070839	2187	3	done	do	VBN
wu.89042070839	2187	4	add	add	NN
wu.89042070839	2187	5	sugar	sugar	NN
wu.89042070839	2187	6	to	to	IN
wu.89042070839	2187	7	the	the	DT
wu.89042070839	2187	8	taste	taste	NN
wu.89042070839	2187	9	.	.	.
wu.89042070839	2188	1	If	if	IN
wu.89042070839	2188	2	wished	wish	VBD
wu.89042070839	2188	3	richer	rich	JJR
wu.89042070839	2188	4	,	,	,
wu.89042070839	2188	5	allow	allow	VB
wu.89042070839	2188	6	a	a	DT
wu.89042070839	2188	7	quarter	quarter	NN
wu.89042070839	2188	8	of	of	IN
wu.89042070839	2188	9	a	a	DT
wu.89042070839	2188	10	pound	pound	NN
wu.89042070839	2188	11	of	of	IN
wu.89042070839	2188	12	sugar	sugar	NN
wu.89042070839	2188	13	for	for	IN
wu.89042070839	2188	14	each	each	DT
wu.89042070839	2188	15	pound	pound	NN
wu.89042070839	2188	16	of	of	IN
wu.89042070839	2188	17	fruit	fruit	NN
wu.89042070839	2188	18	,	,	,
wu.89042070839	2188	19	and	and	CC
wu.89042070839	2188	20	simmer	simmer	VB
wu.89042070839	2188	21	the	the	DT
wu.89042070839	2188	22	syrup	syrup	NN
wu.89042070839	2188	23	after	after	IN
wu.89042070839	2188	24	the	the	DT
wu.89042070839	2188	25	pears	pear	NNS
wu.89042070839	2188	26	are	be	VBP
wu.89042070839	2188	27	taken	take	VBN
wu.89042070839	2188	28	out	out	RP
wu.89042070839	2188	29	.	.	.
wu.89042070839	2189	1	CHERRIES	CHERRIES	NNP
wu.89042070839	2189	2	.	.	.
wu.89042070839	2190	1	Pit	pit	VB
wu.89042070839	2190	2	them	-PRON-	PRP
wu.89042070839	2190	3	,	,	,
wu.89042070839	2190	4	and	and	CC
wu.89042070839	2190	5	add	add	VB
wu.89042070839	2190	6	sugar	sugar	NN
wu.89042070839	2190	7	to	to	IN
wu.89042070839	2190	8	the	the	DT
wu.89042070839	2190	9	taste	taste	NN
wu.89042070839	2190	10	.	.	.
wu.89042070839	2191	1	The	the	DT
wu.89042070839	2191	2	sweeter	sweet	JJR
wu.89042070839	2191	3	varieties	variety	NNS
wu.89042070839	2191	4	are	be	VBP
wu.89042070839	2191	5	much	much	RB
wu.89042070839	2191	6	nicer	nice	JJR
wu.89042070839	2191	7	thus	thus	RB
wu.89042070839	2191	8	than	than	IN
wu.89042070839	2191	9	stewed	stew	VBN
wu.89042070839	2191	10	.	.	.
wu.89042070839	2192	1	Very	very	RB
wu.89042070839	2192	2	sweet	sweet	JJ
wu.89042070839	2192	3	plums	plum	NNS
wu.89042070839	2192	4	may	may	MD
wu.89042070839	2192	5	be	be	VB
wu.89042070839	2192	6	served	serve	VBN
wu.89042070839	2192	7	the	the	DT
wu.89042070839	2192	8	same	same	JJ
wu.89042070839	2192	9	.	.	.
wu.89042070839	2193	1	PINE	PINE	NNP
wu.89042070839	2193	2	-	-	HYPH
wu.89042070839	2193	3	APPLE	APPLE	NNP
wu.89042070839	2193	4	.	.	.
wu.89042070839	2194	1	Pare	pare	VB
wu.89042070839	2194	2	it	-PRON-	PRP
wu.89042070839	2194	3	,	,	,
wu.89042070839	2194	4	and	and	CC
wu.89042070839	2194	5	remove	remove	VB
wu.89042070839	2194	6	the	the	DT
wu.89042070839	2194	7	little	little	JJ
wu.89042070839	2194	8	prickly	prickly	JJ
wu.89042070839	2194	9	eyes	eye	NNS
wu.89042070839	2194	10	.	.	.
wu.89042070839	2195	1	Slice	slice	VB
wu.89042070839	2195	2	it	-PRON-	PRP
wu.89042070839	2195	3	thin	thin	JJ
wu.89042070839	2195	4	,	,	,
wu.89042070839	2195	5	put	put	VBD
wu.89042070839	2195	6	it	-PRON-	PRP
wu.89042070839	2195	7	in	in	IN
wu.89042070839	2195	8	a	a	DT
wu.89042070839	2195	9	glass	glass	NN
wu.89042070839	2195	10	dish	dish	NN
wu.89042070839	2195	11	,	,	,
wu.89042070839	2195	12	a	a	DT
wu.89042070839	2195	13	layer	layer	NN
wu.89042070839	2195	14	of	of	IN
wu.89042070839	2195	15	fruit	fruit	NN
wu.89042070839	2195	16	,	,	,
wu.89042070839	2195	17	then	then	RB
wu.89042070839	2195	18	one	one	CD
wu.89042070839	2195	19	of	of	IN
wu.89042070839	2195	20	sugar	sugar	NN
wu.89042070839	2195	21	,	,	,
wu.89042070839	2195	22	until	until	IN
wu.89042070839	2195	23	it	-PRON-	PRP
wu.89042070839	2195	24	is	be	VBZ
wu.89042070839	2195	25	all	all	RB
wu.89042070839	2195	26	in	in	RB
wu.89042070839	2195	27	.	.	.
wu.89042070839	2196	1	Prepare	prepare	VB
wu.89042070839	2196	2	it	-PRON-	PRP
wu.89042070839	2196	3	in	in	IN
wu.89042070839	2196	4	the	the	DT
wu.89042070839	2196	5	morning	morning	NN
wu.89042070839	2196	6	,	,	,
wu.89042070839	2196	7	and	and	CC
wu.89042070839	2196	8	set	set	VBD
wu.89042070839	2196	9	it	-PRON-	PRP
wu.89042070839	2196	10	in	in	IN
wu.89042070839	2196	11	a	a	DT
wu.89042070839	2196	12	cool	cool	JJ
wu.89042070839	2196	13	place	place	NN
wu.89042070839	2196	14	until	until	IN
wu.89042070839	2196	15	wanted	want	VBN
wu.89042070839	2196	16	.	.	.
wu.89042070839	2197	1	,	,	,
wu.89042070839	2197	2	STRAWBERRIES	STRAWBERRIES	NNP
wu.89042070839	2197	3	.	.	.
wu.89042070839	2198	1	After	after	IN
wu.89042070839	2198	2	hulling	hull	VBG
wu.89042070839	2198	3	,	,	,
wu.89042070839	2198	4	put	put	VBD
wu.89042070839	2198	5	them	-PRON-	PRP
wu.89042070839	2198	6	in	in	IN
wu.89042070839	2198	7	a	a	DT
wu.89042070839	2198	8	colander	colander	NN
wu.89042070839	2198	9	,	,	,
wu.89042070839	2198	10	and	and	CC
wu.89042070839	2198	11	pour	pour	VB
wu.89042070839	2198	12	cold	cold	JJ
wu.89042070839	2198	13	water	water	NN
wu.89042070839	2198	14	upon	upon	IN
wu.89042070839	2198	15	them	-PRON-	PRP
wu.89042070839	2198	16	.	.	.
wu.89042070839	2199	1	This	this	DT
wu.89042070839	2199	2	is	be	VBZ
wu.89042070839	2199	3	necessary	necessary	JJ
wu.89042070839	2199	4	to	to	TO
wu.89042070839	2199	5	rinse	rinse	VB
wu.89042070839	2199	6	the	the	DT
wu.89042070839	2199	7	sand	sand	NN
wu.89042070839	2199	8	from	from	IN
wu.89042070839	2199	9	them	-PRON-	PRP
wu.89042070839	2199	10	,	,	,
wu.89042070839	2199	11	particularly	particularly	RB
wu.89042070839	2199	12	after	after	IN
wu.89042070839	2199	13	a	a	DT
wu.89042070839	2199	14	rain	rain	NN
wu.89042070839	2199	15	.	.	.
wu.89042070839	2200	1	Strew	strew	VB
wu.89042070839	2200	2	them	-PRON-	PRP
wu.89042070839	2200	3	plen-	plen-	JJ
wu.89042070839	2200	4	tifully	tifully	RB
wu.89042070839	2200	5	with	with	IN
wu.89042070839	2200	6	sugar	sugar	NN
wu.89042070839	2200	7	just	just	RB
wu.89042070839	2200	8	before	before	IN
wu.89042070839	2200	9	serving	serve	VBG
wu.89042070839	2200	10	;	;	:
wu.89042070839	2200	11	if	if	IN
wu.89042070839	2200	12	it	-PRON-	PRP
wu.89042070839	2200	13	is	be	VBZ
wu.89042070839	2200	14	put	put	VBN
wu.89042070839	2200	15	with	with	IN
wu.89042070839	2200	16	them	-PRON-	PRP
wu.89042070839	2200	17	for	for	IN
wu.89042070839	2200	18	any	any	DT
wu.89042070839	2200	19	length	length	NN
wu.89042070839	2200	20	of	of	IN
wu.89042070839	2200	21	time	time	NN
wu.89042070839	2200	22	before	before	RB
wu.89042070839	2200	23	,	,	,
wu.89042070839	2200	24	they	-PRON-	PRP
wu.89042070839	2200	25	become	become	VBP
wu.89042070839	2200	26	bleached	bleached	JJ
wu.89042070839	2200	27	and	and	CC
wu.89042070839	2200	28	lose	lose	VB
wu.89042070839	2200	29	their	-PRON-	PRP$
wu.89042070839	2200	30	freshness	freshness	NN
wu.89042070839	2200	31	.	.	.
wu.89042070839	2201	1	·	·	NFP
wu.89042070839	2201	2	Cream	cream	NN
wu.89042070839	2201	3	for	for	IN
wu.89042070839	2201	4	them	-PRON-	PRP
wu.89042070839	2201	5	should	should	MD
wu.89042070839	2201	6	be	be	VB
wu.89042070839	2201	7	placed	place	VBN
wu.89042070839	2201	8	on	on	IN
wu.89042070839	2201	9	the	the	DT
wu.89042070839	2201	10	table	table	NN
wu.89042070839	2201	11	in	in	IN
wu.89042070839	2201	12	a	a	DT
wu.89042070839	2201	13	pitcher	pitcher	NN
wu.89042070839	2201	14	;	;	:
wu.89042070839	2201	15	it	-PRON-	PRP
wu.89042070839	2201	16	soon	soon	RB
wu.89042070839	2201	17	becomes	become	VBZ
wu.89042070839	2201	18	curdled	curdled	JJ
wu.89042070839	2201	19	when	when	WRB
wu.89042070839	2201	20	mixed	mix	VBN
wu.89042070839	2201	21	with	with	IN
wu.89042070839	2201	22	the	the	DT
wu.89042070839	2201	23	berries	berry	NNS
wu.89042070839	2201	24	.	.	.
wu.89042070839	2202	1	PRACTICAL	practical	JJ
wu.89042070839	2202	2	COOK	COOK	NNP
wu.89042070839	2202	3	BOOK	BOOK	NNP
wu.89042070839	2202	4	.	.	.
wu.89042070839	2203	1	135	135	CD
wu.89042070839	2203	2	CURRANTS	CURRANTS	NNP
wu.89042070839	2203	3	.	.	.
wu.89042070839	2204	1	When	when	WRB
wu.89042070839	2204	2	perfectly	perfectly	RB
wu.89042070839	2204	3	ripe	ripe	JJ
wu.89042070839	2204	4	,	,	,
wu.89042070839	2204	5	pick	pick	VB
wu.89042070839	2204	6	them	-PRON-	PRP
wu.89042070839	2204	7	from	from	IN
wu.89042070839	2204	8	the	the	DT
wu.89042070839	2204	9	stems	stem	NNS
wu.89042070839	2204	10	,	,	,
wu.89042070839	2204	11	and	and	CC
wu.89042070839	2204	12	wash	wash	VB
wu.89042070839	2204	13	them	-PRON-	PRP
wu.89042070839	2204	14	.	.	.
wu.89042070839	2205	1	Bruise	bruise	VB
wu.89042070839	2205	2	a	a	DT
wu.89042070839	2205	3	part	part	NN
wu.89042070839	2205	4	,	,	,
wu.89042070839	2205	5	put	put	VB
wu.89042070839	2205	6	them	-PRON-	PRP
wu.89042070839	2205	7	in	in	IN
wu.89042070839	2205	8	a	a	DT
wu.89042070839	2205	9	deep	deep	JJ
wu.89042070839	2205	10	dish	dish	NN
wu.89042070839	2205	11	,	,	,
wu.89042070839	2205	12	with	with	IN
wu.89042070839	2205	13	plenty	plenty	NN
wu.89042070839	2205	14	of	of	IN
wu.89042070839	2205	15	sugar	sugar	NN
wu.89042070839	2205	16	and	and	CC
wu.89042070839	2205	17	a	a	DT
wu.89042070839	2205	18	very	very	RB
wu.89042070839	2205	19	little	little	JJ
wu.89042070839	2205	20	water	water	NN
wu.89042070839	2205	21	.	.	.
wu.89042070839	2206	1	Prepare	prepare	VB
wu.89042070839	2206	2	them	-PRON-	PRP
wu.89042070839	2206	3	two	two	CD
wu.89042070839	2206	4	or	or	CC
wu.89042070839	2206	5	three	three	CD
wu.89042070839	2206	6	hours	hour	NNS
wu.89042070839	2206	7	or	or	CC
wu.89042070839	2206	8	longer	long	JJR
wu.89042070839	2206	9	before	before	IN
wu.89042070839	2206	10	they	-PRON-	PRP
wu.89042070839	2206	11	are	be	VBP
wu.89042070839	2206	12	to	to	TO
wu.89042070839	2206	13	be	be	VB
wu.89042070839	2206	14	served	serve	VBN
wu.89042070839	2206	15	.	.	.
wu.89042070839	2207	1	White	white	JJ
wu.89042070839	2207	2	and	and	CC
wu.89042070839	2207	3	red	red	JJ
wu.89042070839	2207	4	ones	one	NNS
wu.89042070839	2207	5	look	look	VBP
wu.89042070839	2207	6	very	very	RB
wu.89042070839	2207	7	prettily	prettily	RB
wu.89042070839	2207	8	mixed	mixed	JJ
wu.89042070839	2207	9	.	.	.
wu.89042070839	2208	1	RASPBERRIES	raspberry	NNS
wu.89042070839	2208	2	,	,	,
wu.89042070839	2208	3	HUCKLEBERRIES	HUCKLEBERRIES	NNP
wu.89042070839	2208	4	,	,	,
wu.89042070839	2208	5	AND	and	CC
wu.89042070839	2208	6	BLACK-	black-	JJ
wu.89042070839	2208	7	BERRIES	berry	NNS
wu.89042070839	2208	8	.	.	.
wu.89042070839	2209	1	Prepare	prepare	VB
wu.89042070839	2209	2	and	and	CC
wu.89042070839	2209	3	serve	serve	VB
wu.89042070839	2209	4	the	the	DT
wu.89042070839	2209	5	same	same	JJ
wu.89042070839	2209	6	as	as	IN
wu.89042070839	2209	7	strawberries	strawberry	NNS
wu.89042070839	2209	8	.	.	.
wu.89042070839	2210	1	TO	to	IN
wu.89042070839	2210	2	STEW	STEW	NNP
wu.89042070839	2210	3	DRIED	dry	VBD
wu.89042070839	2210	4	FRUITS	fruit	NNS
wu.89042070839	2210	5	AND	and	CC
wu.89042070839	2210	6	BERRIES	berry	NNS
wu.89042070839	2210	7	.	.	.
wu.89042070839	2211	1	PEACHES	peach	NNS
wu.89042070839	2211	2	.	.	.
wu.89042070839	2212	1	Look	look	VB
wu.89042070839	2212	2	them	-PRON-	PRP
wu.89042070839	2212	3	carefully	carefully	RB
wu.89042070839	2212	4	over	over	RB
wu.89042070839	2212	5	,	,	,
wu.89042070839	2212	6	and	and	CC
wu.89042070839	2212	7	wash	wash	VB
wu.89042070839	2212	8	them	-PRON-	PRP
wu.89042070839	2212	9	in	in	IN
wu.89042070839	2212	10	two	two	CD
wu.89042070839	2212	11	or	or	CC
wu.89042070839	2212	12	three	three	CD
wu.89042070839	2212	13	waters	water	NNS
wu.89042070839	2212	14	.	.	.
wu.89042070839	2213	1	Put	put	VB
wu.89042070839	2213	2	them	-PRON-	PRP
wu.89042070839	2213	3	in	in	IN
wu.89042070839	2213	4	a	a	DT
wu.89042070839	2213	5	pan	pan	NN
wu.89042070839	2213	6	with	with	IN
wu.89042070839	2213	7	rather	rather	RB
wu.89042070839	2213	8	more	more	JJR
wu.89042070839	2213	9	water	water	NN
wu.89042070839	2213	10	than	than	IN
wu.89042070839	2213	11	will	will	MD
wu.89042070839	2213	12	cover	cover	VB
wu.89042070839	2213	13	them	-PRON-	PRP
wu.89042070839	2213	14	,	,	,
wu.89042070839	2213	15	as	as	IN
wu.89042070839	2213	16	they	-PRON-	PRP
wu.89042070839	2213	17	absorb	absorb	VBP
wu.89042070839	2213	18	a	a	DT
wu.89042070839	2213	19	great	great	JJ
wu.89042070839	2213	20	deal	deal	NN
wu.89042070839	2213	21	,	,	,
wu.89042070839	2213	22	and	and	CC
wu.89042070839	2213	23	add	add	VB
wu.89042070839	2213	24	more	more	JJR
wu.89042070839	2213	25	as	as	IN
wu.89042070839	2213	26	it	-PRON-	PRP
wu.89042070839	2213	27	boils	boil	VBZ
wu.89042070839	2213	28	away	away	RB
wu.89042070839	2213	29	,	,	,
wu.89042070839	2213	30	if	if	IN
wu.89042070839	2213	31	needed	need	VBN
wu.89042070839	2213	32	.	.	.
wu.89042070839	2214	1	When	when	WRB
wu.89042070839	2214	2	tender	tender	JJ
wu.89042070839	2214	3	,	,	,
wu.89042070839	2214	4	sweeten	sweeten	VB
wu.89042070839	2214	5	them	-PRON-	PRP
wu.89042070839	2214	6	,	,	,
wu.89042070839	2214	7	and	and	CC
wu.89042070839	2214	8	stew	stew	NN
wu.89042070839	2214	9	fifteen	fifteen	CD
wu.89042070839	2214	10	or	or	CC
wu.89042070839	2214	11	twenty	twenty	CD
wu.89042070839	2214	12	min-	min-	JJ
wu.89042070839	2214	13	utes	ute	NNS
wu.89042070839	2214	14	longer	long	RBR
wu.89042070839	2214	15	.	.	.
wu.89042070839	2215	1	Stew	Stew	NNP
wu.89042070839	2215	2	pears	pear	VBZ
wu.89042070839	2215	3	the	the	DT
wu.89042070839	2215	4	same	same	JJ
wu.89042070839	2215	5	.	.	.
wu.89042070839	2216	1	PRUNES	prune	NNS
wu.89042070839	2216	2	.	.	.
wu.89042070839	2217	1	Wash	wash	VB
wu.89042070839	2217	2	them	-PRON-	PRP
wu.89042070839	2217	3	,	,	,
wu.89042070839	2217	4	put	put	VB
wu.89042070839	2217	5	them	-PRON-	PRP
wu.89042070839	2217	6	in	in	IN
wu.89042070839	2217	7	a	a	DT
wu.89042070839	2217	8	stew	stew	NN
wu.89042070839	2217	9	-	-	HYPH
wu.89042070839	2217	10	pan	pan	NN
wu.89042070839	2217	11	with	with	IN
wu.89042070839	2217	12	a	a	DT
wu.89042070839	2217	13	cup	cup	NN
wu.89042070839	2217	14	of	of	IN
wu.89042070839	2217	15	sugar	sugar	NN
wu.89042070839	2217	16	for	for	IN
wu.89042070839	2217	17	each	each	DT
wu.89042070839	2217	18	pound	pound	NN
wu.89042070839	2217	19	,	,	,
wu.89042070839	2217	20	and	and	CC
wu.89042070839	2217	21	water	water	NN
wu.89042070839	2217	22	to	to	TO
wu.89042070839	2217	23	cover	cover	VB
wu.89042070839	2217	24	them	-PRON-	PRP
wu.89042070839	2217	25	,	,	,
wu.89042070839	2217	26	or	or	CC
wu.89042070839	2217	27	rather	rather	RB
wu.89042070839	2217	28	more	more	JJR
wu.89042070839	2217	29	.	.	.
wu.89042070839	2218	1	Cover	cover	VB
wu.89042070839	2218	2	them	-PRON-	PRP
wu.89042070839	2218	3	and	and	CC
wu.89042070839	2218	4	stew	stew	NN
wu.89042070839	2218	5	slowly	slowly	RB
wu.89042070839	2218	6	until	until	IN
wu.89042070839	2218	7	they	-PRON-	PRP
wu.89042070839	2218	8	are	be	VBP
wu.89042070839	2218	9	soft	soft	JJ
wu.89042070839	2218	10	,	,	,
wu.89042070839	2218	11	and	and	CC
wu.89042070839	2218	12	the	the	DT
wu.89042070839	2218	13	syrup	syrup	NN
wu.89042070839	2218	14	rich	rich	JJ
wu.89042070839	2218	15	.	.	.
wu.89042070839	2219	1	APPLES	apple	NNS
wu.89042070839	2219	2	.	.	.
wu.89042070839	2220	1	Look	look	VB
wu.89042070839	2220	2	them	-PRON-	PRP
wu.89042070839	2220	3	carefully	carefully	RB
wu.89042070839	2220	4	over	over	RB
wu.89042070839	2220	5	,	,	,
wu.89042070839	2220	6	cut	cut	VB
wu.89042070839	2220	7	out	out	RP
wu.89042070839	2220	8	any	any	DT
wu.89042070839	2220	9	small	small	JJ
wu.89042070839	2220	10	bits	bit	NNS
wu.89042070839	2220	11	of	of	IN
wu.89042070839	2220	12	core	core	NN
wu.89042070839	2220	13	there	there	EX
wu.89042070839	2220	14	may	may	MD
wu.89042070839	2220	15	be	be	VB
wu.89042070839	2220	16	,	,	,
wu.89042070839	2220	17	and	and	CC
wu.89042070839	2220	18	wash	wash	VB
wu.89042070839	2220	19	them	-PRON-	PRP
wu.89042070839	2220	20	.	.	.
wu.89042070839	2221	1	Put	put	VB
wu.89042070839	2221	2	them	-PRON-	PRP
wu.89042070839	2221	3	in	in	IN
wu.89042070839	2221	4	a	a	DT
wu.89042070839	2221	5	kettle	kettle	NN
wu.89042070839	2221	6	with	with	IN
wu.89042070839	2221	7	water	water	NN
wu.89042070839	2221	8	to	to	TO
wu.89042070839	2221	9	cover	cover	VB
wu.89042070839	2221	10	them	-PRON-	PRP
wu.89042070839	2221	11	,	,	,
wu.89042070839	2221	12	and	and	CC
wu.89042070839	2221	13	add	add	VB
wu.89042070839	2221	14	more	more	JJR
wu.89042070839	2221	15	as	as	IN
wu.89042070839	2221	16	needed	need	VBN
wu.89042070839	2221	17	.	.	.
wu.89042070839	2222	1	Much	much	RB
wu.89042070839	2222	2	improved	improve	VBN
wu.89042070839	2222	3	by	by	IN
wu.89042070839	2222	4	adding	add	VBG
wu.89042070839	2222	5	a	a	DT
wu.89042070839	2222	6	sliced	slice	VBN
wu.89042070839	2222	7	lemon	lemon	NN
wu.89042070839	2222	8	or	or	CC
wu.89042070839	2222	9	orange	orange	NN
wu.89042070839	2222	10	,	,	,
wu.89042070839	2222	11	or	or	CC
wu.89042070839	2222	12	the	the	DT
wu.89042070839	2222	13	peel	peel	NN
wu.89042070839	2222	14	of	of	IN
wu.89042070839	2222	15	either	either	DT
wu.89042070839	2222	16	.	.	.
wu.89042070839	2223	1	When	when	WRB
wu.89042070839	2223	2	partially	partially	RB
wu.89042070839	2223	3	done	do	VBN
wu.89042070839	2223	4	,	,	,
wu.89042070839	2223	5	sweeten	sweeten	VB
wu.89042070839	2223	6	to	to	IN
wu.89042070839	2223	7	the	the	DT
wu.89042070839	2223	8	taste	taste	NN
wu.89042070839	2223	9	.	.	.
wu.89042070839	2224	1	Add	add	VB
wu.89042070839	2224	2	nutmeg	nutmeg	NN
wu.89042070839	2224	3	,	,	,
wu.89042070839	2224	4	and	and	CC
wu.89042070839	2224	5	grate	grate	VB
wu.89042070839	2224	6	sugar	sugar	NN
wu.89042070839	2224	7	over	over	IN
wu.89042070839	2224	8	the	the	DT
wu.89042070839	2224	9	top	top	NN
wu.89042070839	2224	10	,	,	,
wu.89042070839	2224	11	just	just	RB
wu.89042070839	2224	12	before	before	IN
wu.89042070839	2224	13	placing	place	VBG
wu.89042070839	2224	14	it	-PRON-	PRP
wu.89042070839	2224	15	on	on	IN
wu.89042070839	2224	16	the	the	DT
wu.89042070839	2224	17	table	table	NN
wu.89042070839	2224	18	.	.	.
wu.89042070839	2225	1	PRACTICAL	practical	JJ
wu.89042070839	2225	2	COOK	COOK	NNP
wu.89042070839	2225	3	BOOK	BOOK	NNP
wu.89042070839	2225	4	.	.	.
wu.89042070839	2226	1	137	137	CD
wu.89042070839	2226	2	CODDLED	coddle	VBN
wu.89042070839	2226	3	APPLES	apple	NNS
wu.89042070839	2226	4	.	.	.
wu.89042070839	2227	1	Select	select	VB
wu.89042070839	2227	2	sound	sound	NN
wu.89042070839	2227	3	,	,	,
wu.89042070839	2227	4	medium	medium	NN
wu.89042070839	2227	5	-	-	HYPH
wu.89042070839	2227	6	sized	sized	JJ
wu.89042070839	2227	7	sweet	sweet	JJ
wu.89042070839	2227	8	apples	apple	NNS
wu.89042070839	2227	9	.	.	.
wu.89042070839	2228	1	Wipe	wipe	VB
wu.89042070839	2228	2	them	-PRON-	PRP
wu.89042070839	2228	3	and	and	CC
wu.89042070839	2228	4	put	put	VBD
wu.89042070839	2228	5	them	-PRON-	PRP
wu.89042070839	2228	6	in	in	IN
wu.89042070839	2228	7	a	a	DT
wu.89042070839	2228	8	tin	tin	NN
wu.89042070839	2228	9	pail	pail	NN
wu.89042070839	2228	10	with	with	IN
wu.89042070839	2228	11	a	a	DT
wu.89042070839	2228	12	little	little	JJ
wu.89042070839	2228	13	water	water	NN
wu.89042070839	2228	14	and	and	CC
wu.89042070839	2228	15	a	a	DT
wu.89042070839	2228	16	handful	handful	NN
wu.89042070839	2228	17	of	of	IN
wu.89042070839	2228	18	sugar	sugar	NN
wu.89042070839	2228	19	.	.	.
wu.89042070839	2229	1	Set	set	VB
wu.89042070839	2229	2	the	the	DT
wu.89042070839	2229	3	pail	pail	NN
wu.89042070839	2229	4	on	on	IN
wu.89042070839	2229	5	the	the	DT
wu.89042070839	2229	6	stove	stove	NN
wu.89042070839	2229	7	,	,	,
wu.89042070839	2229	8	cover	cover	VB
wu.89042070839	2229	9	it	-PRON-	PRP
wu.89042070839	2229	10	closely	closely	RB
wu.89042070839	2229	11	to	to	TO
wu.89042070839	2229	12	confine	confine	VB
wu.89042070839	2229	13	the	the	DT
wu.89042070839	2229	14	steam	steam	NN
wu.89042070839	2229	15	,	,	,
wu.89042070839	2229	16	and	and	CC
wu.89042070839	2229	17	cook	cook	VB
wu.89042070839	2229	18	the	the	DT
wu.89042070839	2229	19	apples	apple	NNS
wu.89042070839	2229	20	until	until	IN
wu.89042070839	2229	21	tender	tender	NN
wu.89042070839	2229	22	.	.	.
wu.89042070839	2230	1	Take	take	VB
wu.89042070839	2230	2	them	-PRON-	PRP
wu.89042070839	2230	3	up	up	RP
wu.89042070839	2230	4	with	with	IN
wu.89042070839	2230	5	the	the	DT
wu.89042070839	2230	6	syrup	syrup	NN
wu.89042070839	2230	7	.	.	.
wu.89042070839	2231	1	TO	to	IN
wu.89042070839	2231	2	STEW	STEW	NNP
wu.89042070839	2231	3	APPLES	apple	NNS
wu.89042070839	2231	4	.	.	.
wu.89042070839	2232	1	Pare	pare	VB
wu.89042070839	2232	2	and	and	CC
wu.89042070839	2232	3	slice	slice	VB
wu.89042070839	2232	4	sour	sour	JJ
wu.89042070839	2232	5	apples	apple	NNS
wu.89042070839	2232	6	,	,	,
wu.89042070839	2232	7	or	or	CC
wu.89042070839	2232	8	cut	cut	VBD
wu.89042070839	2232	9	them	-PRON-	PRP
wu.89042070839	2232	10	in	in	IN
wu.89042070839	2232	11	quarters	quarter	NNS
wu.89042070839	2232	12	.	.	.
wu.89042070839	2233	1	.	.	.
wu.89042070839	2234	1	.	.	.
wu.89042070839	2235	1	Add	add	VB
wu.89042070839	2235	2	water	water	NN
wu.89042070839	2235	3	according	accord	VBG
wu.89042070839	2235	4	as	as	IN
wu.89042070839	2235	5	they	-PRON-	PRP
wu.89042070839	2235	6	are	be	VBP
wu.89042070839	2235	7	more	more	RBR
wu.89042070839	2235	8	or	or	CC
wu.89042070839	2235	9	less	less	RBR
wu.89042070839	2235	10	juicy	juicy	JJ
wu.89042070839	2235	11	.	.	.
wu.89042070839	2236	1	Very	very	RB
wu.89042070839	2236	2	sour	sour	JJ
wu.89042070839	2236	3	ones	one	NNS
wu.89042070839	2236	4	usually	usually	RB
wu.89042070839	2236	5	require	require	VBP
wu.89042070839	2236	6	only	only	RB
wu.89042070839	2236	7	enough	enough	RB
wu.89042070839	2236	8	to	to	TO
wu.89042070839	2236	9	keep	keep	VB
wu.89042070839	2236	10	them	-PRON-	PRP
wu.89042070839	2236	11	from	from	IN
wu.89042070839	2236	12	burning	burn	VBG
wu.89042070839	2236	13	.	.	.
wu.89042070839	2237	1	They	-PRON-	PRP
wu.89042070839	2237	2	should	should	MD
wu.89042070839	2237	3	be	be	VB
wu.89042070839	2237	4	covered	cover	VBN
wu.89042070839	2237	5	and	and	CC
wu.89042070839	2237	6	stewed	stew	VBN
wu.89042070839	2237	7	quickly	quickly	RB
wu.89042070839	2237	8	;	;	:
wu.89042070839	2237	9	long	long	JJ
wu.89042070839	2237	10	cooking	cooking	NN
wu.89042070839	2237	11	discolors	discolor	VBZ
wu.89042070839	2237	12	them	-PRON-	PRP
wu.89042070839	2237	13	.	.	.
wu.89042070839	2238	1	Stir	stir	VB
wu.89042070839	2238	2	them	-PRON-	PRP
wu.89042070839	2238	3	often	often	RB
wu.89042070839	2238	4	,	,	,
wu.89042070839	2238	5	and	and	CC
wu.89042070839	2238	6	,	,	,
wu.89042070839	2238	7	when	when	WRB
wu.89042070839	2238	8	nearly	nearly	RB
wu.89042070839	2238	9	done	do	VBN
wu.89042070839	2238	10	,	,	,
wu.89042070839	2238	11	sweeten	sweeten	VB
wu.89042070839	2238	12	to	to	IN
wu.89042070839	2238	13	the	the	DT
wu.89042070839	2238	14	taste	taste	NN
wu.89042070839	2238	15	.	.	.
wu.89042070839	2239	1	Add	add	VB
wu.89042070839	2239	2	a	a	DT
wu.89042070839	2239	3	small	small	JJ
wu.89042070839	2239	4	piece	piece	NN
wu.89042070839	2239	5	of	of	IN
wu.89042070839	2239	6	butter	butter	NN
wu.89042070839	2239	7	,	,	,
wu.89042070839	2239	8	and	and	CC
wu.89042070839	2239	9	grate	grate	VB
wu.89042070839	2239	10	nutmeg	nutmeg	NN
wu.89042070839	2239	11	over	over	RB
wu.89042070839	2239	12	.	.	.
wu.89042070839	2240	1	the	the	DT
wu.89042070839	2240	2	top	top	NN
wu.89042070839	2240	3	,	,	,
wu.89042070839	2240	4	if	if	IN
wu.89042070839	2240	5	you	-PRON-	PRP
wu.89042070839	2240	6	like	like	VBP
wu.89042070839	2240	7	.	.	.
wu.89042070839	2241	1	-	-	:
wu.89042070839	2241	2	A	a	DT
wu.89042070839	2241	3	NICE	nice	JJ
wu.89042070839	2241	4	APPLE	apple	NN
wu.89042070839	2241	5	SAUCE	sauce	NN
wu.89042070839	2241	6	.	.	.
wu.89042070839	2242	1	Pare	pare	VB
wu.89042070839	2242	2	,	,	,
wu.89042070839	2242	3	quarter	quarter	NN
wu.89042070839	2242	4	,	,	,
wu.89042070839	2242	5	and	and	CC
wu.89042070839	2242	6	core	core	VB
wu.89042070839	2242	7	sweet	sweet	JJ
wu.89042070839	2242	8	apples	apple	NNS
wu.89042070839	2242	9	;	;	:
wu.89042070839	2242	10	if	if	IN
wu.89042070839	2242	11	small	small	JJ
wu.89042070839	2242	12	,	,	,
wu.89042070839	2242	13	cut	cut	VBD
wu.89042070839	2242	14	them	-PRON-	PRP
wu.89042070839	2242	15	in	in	IN
wu.89042070839	2242	16	halves	half	NNS
wu.89042070839	2242	17	.	.	.
wu.89042070839	2243	1	For	for	IN
wu.89042070839	2243	2	a	a	DT
wu.89042070839	2243	3	peck	peck	NN
wu.89042070839	2243	4	allow	allow	VBP
wu.89042070839	2243	5	six	six	CD
wu.89042070839	2243	6	lemons	lemon	NNS
wu.89042070839	2243	7	,	,	,
wu.89042070839	2243	8	three	three	CD
wu.89042070839	2243	9	pounds	pound	NNS
wu.89042070839	2243	10	of	of	IN
wu.89042070839	2243	11	raisins	raisin	NNS
wu.89042070839	2243	12	,	,	,
wu.89042070839	2243	13	half	half	PDT
wu.89042070839	2243	14	a	a	DT
wu.89042070839	2243	15	pound	pound	NN
wu.89042070839	2243	16	of	of	IN
wu.89042070839	2243	17	sugar	sugar	NN
wu.89042070839	2243	18	for	for	IN
wu.89042070839	2243	19	each	each	DT
wu.89042070839	2243	20	pound	pound	NN
wu.89042070839	2243	21	of	of	IN
wu.89042070839	2243	22	fruit	fruit	NN
wu.89042070839	2243	23	,	,	,
wu.89042070839	2243	24	a	a	DT
wu.89042070839	2243	25	few	few	JJ
wu.89042070839	2243	26	cloves	clove	NNS
wu.89042070839	2243	27	if	if	IN
wu.89042070839	2243	28	you	-PRON-	PRP
wu.89042070839	2243	29	like	like	VBP
wu.89042070839	2243	30	,	,	,
wu.89042070839	2243	31	or	or	CC
wu.89042070839	2243	32	a	a	DT
wu.89042070839	2243	33	quarter	quarter	NN
wu.89042070839	2243	34	of	of	IN
wu.89042070839	2243	35	a	a	DT
wu.89042070839	2243	36	pound	pound	NN
wu.89042070839	2243	37	of	of	IN
wu.89042070839	2243	38	stick	stick	NN
wu.89042070839	2243	39	cinnamon	cinnamon	NN
wu.89042070839	2243	40	.	.	.
wu.89042070839	2244	1	Dissolve	dissolve	VB
wu.89042070839	2244	2	the	the	DT
wu.89042070839	2244	3	sugar	sugar	NN
wu.89042070839	2244	4	in	in	IN
wu.89042070839	2244	5	sufficient	sufficient	JJ
wu.89042070839	2244	6	water	water	NN
wu.89042070839	2244	7	to	to	TO
wu.89042070839	2244	8	make	make	VB
wu.89042070839	2244	9	a	a	DT
wu.89042070839	2244	10	thin	thin	JJ
wu.89042070839	2244	11	syrup	syrup	NN
wu.89042070839	2244	12	,	,	,
wu.89042070839	2244	13	put	put	VBN
wu.89042070839	2244	14	in	in	IN
wu.89042070839	2244	15	the	the	DT
wu.89042070839	2244	16	fruit	fruit	NN
wu.89042070839	2244	17	and	and	CC
wu.89042070839	2244	18	spice	spice	NN
wu.89042070839	2244	19	,	,	,
wu.89042070839	2244	20	and	and	CC
wu.89042070839	2244	21	boil	boil	VB
wu.89042070839	2244	22	slowly	slowly	RB
wu.89042070839	2244	23	until	until	IN
wu.89042070839	2244	24	the	the	DT
wu.89042070839	2244	25	apples	apple	NNS
wu.89042070839	2244	26	are	be	VBP
wu.89042070839	2244	27	tender	tender	JJ
wu.89042070839	2244	28	.	.	.
wu.89042070839	2245	1	Take	take	VB
wu.89042070839	2245	2	out	out	RP
wu.89042070839	2245	3	the	the	DT
wu.89042070839	2245	4	fruit	fruit	NN
wu.89042070839	2245	5	,	,	,
wu.89042070839	2245	6	boil	boil	VB
wu.89042070839	2245	7	the	the	DT
wu.89042070839	2245	8	syrup	syrup	NN
wu.89042070839	2245	9	until	until	IN
wu.89042070839	2245	10	very	very	RB
wu.89042070839	2245	11	thick	thick	JJ
wu.89042070839	2245	12	,	,	,
wu.89042070839	2245	13	and	and	CC
wu.89042070839	2245	14	put	put	VBD
wu.89042070839	2245	15	all	all	RB
wu.89042070839	2245	16	together	together	RB
wu.89042070839	2245	17	in	in	IN
wu.89042070839	2245	18	a	a	DT
wu.89042070839	2245	19	jar	jar	NN
wu.89042070839	2245	20	.	.	.
wu.89042070839	2246	1	CIDER	CIDER	NNP
wu.89042070839	2246	2	APPLE	APPLE	NNP
wu.89042070839	2246	3	-	-	HYPH
wu.89042070839	2246	4	SAUCE	SAUCE	NNP
wu.89042070839	2246	5	.	.	.
wu.89042070839	2247	1	Boil	boil	VB
wu.89042070839	2247	2	new	new	JJ
wu.89042070839	2247	3	sweet	sweet	JJ
wu.89042070839	2247	4	apple	apple	NN
wu.89042070839	2247	5	cider	cider	NN
wu.89042070839	2247	6	until	until	IN
wu.89042070839	2247	7	nearly	nearly	RB
wu.89042070839	2247	8	as	as	RB
wu.89042070839	2247	9	thick	thick	JJ
wu.89042070839	2247	10	as	as	IN
wu.89042070839	2247	11	molasses	molasse	NNS
wu.89042070839	2247	12	.	.	.
wu.89042070839	2248	1	Fill	fill	VB
wu.89042070839	2248	2	a	a	DT
wu.89042070839	2248	3	kettle	kettle	NN
wu.89042070839	2248	4	with	with	IN
wu.89042070839	2248	5	sweet	sweet	JJ
wu.89042070839	2248	6	apples	apple	NNS
wu.89042070839	2248	7	,	,	,
wu.89042070839	2248	8	pared	pare	VBN
wu.89042070839	2248	9	,	,	,
wu.89042070839	2248	10	quartered	quarter	VBN
wu.89042070839	2248	11	,	,	,
wu.89042070839	2248	12	and	and	CC
wu.89042070839	2248	13	cored	core	VBN
wu.89042070839	2248	14	.	.	.
wu.89042070839	2249	1	Put	Put	VBN
wu.89042070839	2249	2	in	in	RP
wu.89042070839	2249	3	of	of	IN
wu.89042070839	2249	4	the	the	DT
wu.89042070839	2249	5	cider	cider	NN
wu.89042070839	2249	6	until	until	IN
wu.89042070839	2249	7	you	-PRON-	PRP
wu.89042070839	2249	8	can	can	MD
wu.89042070839	2249	9	see	see	VB
wu.89042070839	2249	10	it	-PRON-	PRP
wu.89042070839	2249	11	.	.	.
wu.89042070839	2250	1	If	if	IN
wu.89042070839	2250	2	you	-PRON-	PRP
wu.89042070839	2250	3	like	like	VBP
wu.89042070839	2250	4	,	,	,
wu.89042070839	2250	5	add	add	VB
wu.89042070839	2250	6	whole	whole	JJ
wu.89042070839	2250	7	cloves	clove	NNS
wu.89042070839	2250	8	or	or	CC
wu.89042070839	2250	9	cinnamon	cinnamon	NN
wu.89042070839	2250	10	.	.	.
wu.89042070839	2251	1	Boil	boil	VB
wu.89042070839	2251	2	slowly	slowly	RB
wu.89042070839	2251	3	until	until	IN
wu.89042070839	2251	4	the	the	DT
wu.89042070839	2251	5	apples	apple	NNS
wu.89042070839	2251	6	are	be	VBP
wu.89042070839	2251	7	tender	tender	JJ
wu.89042070839	2251	8	,	,	,
wu.89042070839	2251	9	mash	mash	VB
wu.89042070839	2251	10	or	or	CC
wu.89042070839	2251	11	leave	leave	VB
wu.89042070839	2251	12	them	-PRON-	PRP
wu.89042070839	2251	13	whole	whole	JJ
wu.89042070839	2251	14	.	.	.
wu.89042070839	2252	1	Much	much	RB
wu.89042070839	2252	2	improved	improve	VBN
wu.89042070839	2252	3	by	by	IN
wu.89042070839	2252	4	putting	put	VBG
wu.89042070839	2252	5	in	in	RP
wu.89042070839	2252	6	a	a	DT
wu.89042070839	2252	7	few	few	JJ
wu.89042070839	2252	8	quinces	quince	NNS
wu.89042070839	2252	9	.	.	.
wu.89042070839	2253	1	PRACTICAL	practical	JJ
wu.89042070839	2253	2	COOK	COOK	NNP
wu.89042070839	2253	3	BOOK	BOOK	NNP
wu.89042070839	2253	4	.	.	.
wu.89042070839	2254	1	139	139	CD
wu.89042070839	2254	2	TO	to	IN
wu.89042070839	2254	3	BROWN	BROWN	NNP
wu.89042070839	2254	4	COFFEE	COFFEE	NNP
wu.89042070839	2254	5	.	.	.
wu.89042070839	2255	1	To	to	TO
wu.89042070839	2255	2	make	make	VB
wu.89042070839	2255	3	good	good	JJ
wu.89042070839	2255	4	coffee	coffee	NN
wu.89042070839	2255	5	,	,	,
wu.89042070839	2255	6	it	-PRON-	PRP
wu.89042070839	2255	7	is	be	VBZ
wu.89042070839	2255	8	highly	highly	RB
wu.89042070839	2255	9	important	important	JJ
wu.89042070839	2255	10	it	-PRON-	PRP
wu.89042070839	2255	11	should	should	MD
wu.89042070839	2255	12	be	be	VB
wu.89042070839	2255	13	properly	properly	RB
wu.89042070839	2255	14	browned	brown	VBN
wu.89042070839	2255	15	.	.	.
wu.89042070839	2256	1	Look	look	VB
wu.89042070839	2256	2	it	-PRON-	PRP
wu.89042070839	2256	3	over	over	RB
wu.89042070839	2256	4	carefully	carefully	RB
wu.89042070839	2256	5	,	,	,
wu.89042070839	2256	6	as	as	IN
wu.89042070839	2256	7	there	there	EX
wu.89042070839	2256	8	are	be	VBP
wu.89042070839	2256	9	sometimes	sometimes	RB
wu.89042070839	2256	10	small	small	JJ
wu.89042070839	2256	11	stones	stone	NNS
wu.89042070839	2256	12	,	,	,
wu.89042070839	2256	13	which	which	WDT
wu.89042070839	2256	14	will	will	MD
wu.89042070839	2256	15	injure	injure	VB
wu.89042070839	2256	16	the	the	DT
wu.89042070839	2256	17	mill	mill	NN
wu.89042070839	2256	18	.	.	.
wu.89042070839	2257	1	Put	put	VB
wu.89042070839	2257	2	it	-PRON-	PRP
wu.89042070839	2257	3	in	in	IN
wu.89042070839	2257	4	a	a	DT
wu.89042070839	2257	5	round	round	NN
wu.89042070839	2257	6	-	-	HYPH
wu.89042070839	2257	7	bottomed	bottom	VBN
wu.89042070839	2257	8	kettle	kettle	NN
wu.89042070839	2257	9	or	or	CC
wu.89042070839	2257	10	spider	spider	NN
wu.89042070839	2257	11	,	,	,
wu.89042070839	2257	12	and	and	CC
wu.89042070839	2257	13	set	set	VBD
wu.89042070839	2257	14	it	-PRON-	PRP
wu.89042070839	2257	15	on	on	IN
wu.89042070839	2257	16	the	the	DT
wu.89042070839	2257	17	back	back	JJ
wu.89042070839	2257	18	part	part	NN
wu.89042070839	2257	19	of	of	IN
wu.89042070839	2257	20	the	the	DT
wu.89042070839	2257	21	stove	stove	NN
wu.89042070839	2257	22	for	for	IN
wu.89042070839	2257	23	a	a	DT
wu.89042070839	2257	24	few	few	JJ
wu.89042070839	2257	25	minutes	minute	NNS
wu.89042070839	2257	26	to	to	TO
wu.89042070839	2257	27	dry	dry	VB
wu.89042070839	2257	28	.	.	.
wu.89042070839	2258	1	Then	then	RB
wu.89042070839	2258	2	place	place	VB
wu.89042070839	2258	3	it	-PRON-	PRP
wu.89042070839	2258	4	over	over	IN
wu.89042070839	2258	5	a	a	DT
wu.89042070839	2258	6	moderate	moderate	JJ
wu.89042070839	2258	7	fire	fire	NN
wu.89042070839	2258	8	,	,	,
wu.89042070839	2258	9	and	and	CC
wu.89042070839	2258	10	stir	stir	VB
wu.89042070839	2258	11	it	-PRON-	PRP
wu.89042070839	2258	12	constant-	constant-	VBZ
wu.89042070839	2258	13	ly	ly	XX
wu.89042070839	2258	14	until	until	IN
wu.89042070839	2258	15	it	-PRON-	PRP
wu.89042070839	2258	16	is	be	VBZ
wu.89042070839	2258	17	of	of	IN
wu.89042070839	2258	18	a	a	DT
wu.89042070839	2258	19	rich	rich	JJ
wu.89042070839	2258	20	dark	dark	JJ
wu.89042070839	2258	21	brown	brown	NN
wu.89042070839	2258	22	,	,	,
wu.89042070839	2258	23	but	but	CC
wu.89042070839	2258	24	not	not	RB
wu.89042070839	2258	25	black	black	JJ
wu.89042070839	2258	26	;	;	:
wu.89042070839	2258	27	a	a	DT
wu.89042070839	2258	28	few	few	JJ
wu.89042070839	2258	29	burnt	burn	VBN
wu.89042070839	2258	30	kernels	kernel	NNS
wu.89042070839	2258	31	will	will	MD
wu.89042070839	2258	32	injure	injure	VB
wu.89042070839	2258	33	the	the	DT
wu.89042070839	2258	34	whole	whole	NN
wu.89042070839	2258	35	.	.	.
wu.89042070839	2259	1	It	-PRON-	PRP
wu.89042070839	2259	2	requires	require	VBZ
wu.89042070839	2259	3	close	close	JJ
wu.89042070839	2259	4	attention	attention	NN
wu.89042070839	2259	5	to	to	TO
wu.89042070839	2259	6	do	do	VB
wu.89042070839	2259	7	it	-PRON-	PRP
wu.89042070839	2259	8	nicely	nicely	RB
wu.89042070839	2259	9	.	.	.
wu.89042070839	2260	1	If	if	IN
wu.89042070839	2260	2	done	do	VBN
wu.89042070839	2260	3	too	too	RB
wu.89042070839	2260	4	much	much	RB
wu.89042070839	2260	5	,	,	,
wu.89042070839	2260	6	it	-PRON-	PRP
wu.89042070839	2260	7	will	will	MD
wu.89042070839	2260	8	be	be	VB
wu.89042070839	2260	9	bitter	bitter	JJ
wu.89042070839	2260	10	;	;	:
wu.89042070839	2260	11	if	if	IN
wu.89042070839	2260	12	not	not	RB
wu.89042070839	2260	13	enough	enough	RB
wu.89042070839	2260	14	,	,	,
wu.89042070839	2260	15	it	-PRON-	PRP
wu.89042070839	2260	16	will	will	MD
wu.89042070839	2260	17	have	have	VB
wu.89042070839	2260	18	no	no	DT
wu.89042070839	2260	19	flavor	flavor	NN
wu.89042070839	2260	20	.	.	.
wu.89042070839	2261	1	Put	put	VB
wu.89042070839	2261	2	it	-PRON-	PRP
wu.89042070839	2261	3	while	while	IN
wu.89042070839	2261	4	hot	hot	JJ
wu.89042070839	2261	5	in	in	IN
wu.89042070839	2261	6	a	a	DT
wu.89042070839	2261	7	covered	cover	VBN
wu.89042070839	2261	8	box	box	NN
wu.89042070839	2261	9	or	or	CC
wu.89042070839	2261	10	canister	canister	NN
wu.89042070839	2261	11	,	,	,
wu.89042070839	2261	12	and	and	CC
wu.89042070839	2261	13	stir	stir	VB
wu.89042070839	2261	14	in	in	IN
wu.89042070839	2261	15	a	a	DT
wu.89042070839	2261	16	small	small	JJ
wu.89042070839	2261	17	piece	piece	NN
wu.89042070839	2261	18	of	of	IN
wu.89042070839	2261	19	butter	butter	NN
wu.89042070839	2261	20	.	.	.
wu.89042070839	2262	1	Brown	brown	JJ
wu.89042070839	2262	2	but	but	CC
wu.89042070839	2262	3	little	little	JJ
wu.89042070839	2262	4	at	at	IN
wu.89042070839	2262	5	a	a	DT
wu.89042070839	2262	6	time	time	NN
wu.89042070839	2262	7	,	,	,
wu.89042070839	2262	8	and	and	CC
wu.89042070839	2262	9	grind	grind	VB
wu.89042070839	2262	10	it	-PRON-	PRP
wu.89042070839	2262	11	as	as	IN
wu.89042070839	2262	12	needed	need	VBN
wu.89042070839	2262	13	.	.	.
wu.89042070839	2263	1	Old	old	JJ
wu.89042070839	2263	2	Java	Java	NNP
wu.89042070839	2263	3	is	be	VBZ
wu.89042070839	2263	4	best	good	JJS
wu.89042070839	2263	5	,	,	,
wu.89042070839	2263	6	and	and	CC
wu.89042070839	2263	7	may	may	MD
wu.89042070839	2263	8	be	be	VB
wu.89042070839	2263	9	known	know	VBN
wu.89042070839	2263	10	-	-	:
wu.89042070839	2263	11	by	by	IN
wu.89042070839	2263	12	its	-PRON-	PRP$
wu.89042070839	2263	13	large	large	JJ
wu.89042070839	2263	14	,	,	,
wu.89042070839	2263	15	plump	plump	JJ
wu.89042070839	2263	16	,	,	,
wu.89042070839	2263	17	and	and	CC
wu.89042070839	2263	18	yellowish	yellowish	JJ
wu.89042070839	2263	19	berry	berry	NN
wu.89042070839	2263	20	.	.	.
wu.89042070839	2264	1	TO	to	TO
wu.89042070839	2264	2	MAKE	make	VB
wu.89042070839	2264	3	COFFEE	coffee	NN
wu.89042070839	2264	4	,	,	,
wu.89042070839	2264	5	Grind	grind	VB
wu.89042070839	2264	6	it	-PRON-	PRP
wu.89042070839	2264	7	rather	rather	RB
wu.89042070839	2264	8	coarsely	coarsely	RB
wu.89042070839	2264	9	.	.	.
wu.89042070839	2265	1	Allow	allow	VB
wu.89042070839	2265	2	a	a	DT
wu.89042070839	2265	3	table	table	NN
wu.89042070839	2265	4	-	-	HYPH
wu.89042070839	2265	5	spoonful	spoonful	NN
wu.89042070839	2265	6	for	for	IN
wu.89042070839	2265	7	each	each	DT
wu.89042070839	2265	8	person	person	NN
wu.89042070839	2265	9	if	if	IN
wu.89042070839	2265	10	wished	wish	VBD
wu.89042070839	2265	11	very	very	RB
wu.89042070839	2265	12	strong	strong	JJ
wu.89042070839	2265	13	;	;	:
wu.89042070839	2265	14	if	if	IN
wu.89042070839	2265	15	not	not	RB
wu.89042070839	2265	16	,	,	,
wu.89042070839	2265	17	rather	rather	RB
wu.89042070839	2265	18	less	less	RBR
wu.89042070839	2265	19	.	.	.
wu.89042070839	2266	1	One	one	CD
wu.89042070839	2266	2	table	table	NN
wu.89042070839	2266	3	-	-	HYPH
wu.89042070839	2266	4	spoonful	spoonful	NN
wu.89042070839	2266	5	is	be	VBZ
wu.89042070839	2266	6	not	not	RB
wu.89042070839	2266	7	too	too	RB
wu.89042070839	2266	8	much	much	JJ
wu.89042070839	2266	9	,	,	,
wu.89042070839	2266	10	if	if	IN
wu.89042070839	2266	11	made	make	VBN
wu.89042070839	2266	12	for	for	IN
wu.89042070839	2266	13	one	one	CD
wu.89042070839	2266	14	alone	alone	RB
wu.89042070839	2266	15	;	;	:
wu.89042070839	2266	16	two	two	CD
wu.89042070839	2266	17	spoonfuls	spoonful	NNS
wu.89042070839	2266	18	are	be	VBP
wu.89042070839	2266	19	sufficient	sufficient	JJ
wu.89042070839	2266	20	for	for	IN
wu.89042070839	2266	21	three	three	CD
wu.89042070839	2266	22	,	,	,
wu.89042070839	2266	23	and	and	CC
wu.89042070839	2266	24	four	four	CD
wu.89042070839	2266	25	for	for	IN
wu.89042070839	2266	26	a	a	DT
wu.89042070839	2266	27	family	family	NN
wu.89042070839	2266	28	of	of	IN
wu.89042070839	2266	29	six	six	CD
wu.89042070839	2266	30	,	,	,
wu.89042070839	2266	31	if	if	IN
wu.89042070839	2266	32	the	the	DT
wu.89042070839	2266	33	coffee	coffee	NN
wu.89042070839	2266	34	is	be	VBZ
wu.89042070839	2266	35	good	good	JJ
wu.89042070839	2266	36	.	.	.
wu.89042070839	2267	1	Moisten	moisten	VB
wu.89042070839	2267	2	it	-PRON-	PRP
wu.89042070839	2267	3	with	with	IN
wu.89042070839	2267	4	a	a	DT
wu.89042070839	2267	5	part	part	NN
wu.89042070839	2267	6	or	or	CC
wu.89042070839	2267	7	the	the	DT
wu.89042070839	2267	8	whole	whole	NN
wu.89042070839	2267	9	of	of	IN
wu.89042070839	2267	10	a	a	DT
wu.89042070839	2267	11	beaten	beat	VBN
wu.89042070839	2267	12	egg	egg	NN
wu.89042070839	2267	13	,	,	,
wu.89042070839	2267	14	according	accord	VBG
wu.89042070839	2267	15	to	to	IN
wu.89042070839	2267	16	the	the	DT
wu.89042070839	2267	17	quantity	quantity	NN
wu.89042070839	2267	18	.	.	.
wu.89042070839	2268	1	Pour	pour	VB
wu.89042070839	2268	2	boiling	boiling	NN
wu.89042070839	2268	3	water	water	NN
wu.89042070839	2268	4	upon	upon	IN
wu.89042070839	2268	5	it	-PRON-	PRP
wu.89042070839	2268	6	,	,	,
wu.89042070839	2268	7	and	and	CC
wu.89042070839	2268	8	boil	boil	VB
wu.89042070839	2268	9	it	-PRON-	PRP
wu.89042070839	2268	10	fifteen	fifteen	CD
wu.89042070839	2268	11	minutes	minute	NNS
wu.89042070839	2268	12	.	.	.
wu.89042070839	2269	1	Pour	pour	VB
wu.89042070839	2269	2	a	a	DT
wu.89042070839	2269	3	little	little	JJ
wu.89042070839	2269	4	from	from	IN
wu.89042070839	2269	5	the	the	DT
wu.89042070839	2269	6	spout	spout	NN
wu.89042070839	2269	7	to	to	TO
wu.89042070839	2269	8	remove	remove	VB
wu.89042070839	2269	9	any	any	DT
wu.89042070839	2269	10	dregs	dreg	NNS
wu.89042070839	2269	11	that	that	WDT
wu.89042070839	2269	12	may	may	MD
wu.89042070839	2269	13	have	have	VB
wu.89042070839	2269	14	boiled	boil	VBN
wu.89042070839	2269	15	into	into	IN
wu.89042070839	2269	16	it	-PRON-	PRP
wu.89042070839	2269	17	,	,	,
wu.89042070839	2269	18	and	and	CC
wu.89042070839	2269	19	scrape	scrape	VB
wu.89042070839	2269	20	from	from	IN
wu.89042070839	2269	21	the	the	DT
wu.89042070839	2269	22	side	side	NN
wu.89042070839	2269	23	any	any	DT
wu.89042070839	2269	24	deposited	deposit	VBD
wu.89042070839	2269	25	there	there	RB
wu.89042070839	2269	26	.	.	.
wu.89042070839	2270	1	Let	let	VB
wu.89042070839	2270	2	it	-PRON-	PRP
wu.89042070839	2270	3	stand	stand	VB
wu.89042070839	2270	4	four	four	CD
wu.89042070839	2270	5	or	or	CC
wu.89042070839	2270	6	five	five	CD
wu.89042070839	2270	7	minutes	minute	NNS
wu.89042070839	2270	8	where	where	WRB
wu.89042070839	2270	9	it	-PRON-	PRP
wu.89042070839	2270	10	will	will	MD
wu.89042070839	2270	11	keep	keep	VB
wu.89042070839	2270	12	hot	hot	JJ
wu.89042070839	2270	13	,	,	,
wu.89042070839	2270	14	but	but	CC
wu.89042070839	2270	15	not	not	RB
wu.89042070839	2270	16	boil	boil	VB
wu.89042070839	2270	17	.	.	.
wu.89042070839	2271	1	Boiling	boiling	NN
wu.89042070839	2271	2	coffee	coffee	NN
wu.89042070839	2271	3	a	a	DT
wu.89042070839	2271	4	long	long	JJ
wu.89042070839	2271	5	time	time	NN
wu.89042070839	2271	6	makes	make	VBZ
wu.89042070839	2271	7	it	-PRON-	PRP
wu.89042070839	2271	8	very	very	RB
wu.89042070839	2271	9	strong	strong	JJ
wu.89042070839	2271	10	,	,	,
wu.89042070839	2271	11	but	but	CC
wu.89042070839	2271	12	injures	injure	VBZ
wu.89042070839	2271	13	the	the	DT
wu.89042070839	2271	14	flavor	flavor	NN
wu.89042070839	2271	15	.	.	.
wu.89042070839	2272	1	Coffee	coffee	NN
wu.89042070839	2272	2	made	make	VBN
wu.89042070839	2272	3	in	in	IN
wu.89042070839	2272	4	this	this	DT
wu.89042070839	2272	5	manner	manner	NN
wu.89042070839	2272	6	has	have	VBZ
wu.89042070839	2272	7	a	a	DT
wu.89042070839	2272	8	beautiful	beautiful	JJ
wu.89042070839	2272	9	color	color	NN
wu.89042070839	2272	10	and	and	CC
wu.89042070839	2272	11	fine	fine	JJ
wu.89042070839	2272	12	flavor	flavor	NN
wu.89042070839	2272	13	.	.	.
wu.89042070839	2273	1	In	in	IN
wu.89042070839	2273	2	place	place	NN
wu.89042070839	2273	3	of	of	IN
wu.89042070839	2273	4	an	an	DT
wu.89042070839	2273	5	egg	egg	NN
wu.89042070839	2273	6	,	,	,
wu.89042070839	2273	7	moisten	moisten	VB
wu.89042070839	2273	8	the	the	DT
wu.89042070839	2273	9	coffee	coffee	NN
wu.89042070839	2273	10	with	with	IN
wu.89042070839	2273	11	cold	cold	JJ
wu.89042070839	2273	12	water	water	NN
wu.89042070839	2273	13	,	,	,
wu.89042070839	2273	14	and	and	CC
wu.89042070839	2273	15	put	put	VBD
wu.89042070839	2273	16	in	in	RP
wu.89042070839	2273	17	a	a	DT
wu.89042070839	2273	18	very	very	RB
wu.89042070839	2273	19	little	little	JJ
wu.89042070839	2273	20	salt	salt	NN
wu.89042070839	2273	21	.	.	.
wu.89042070839	2274	1	When	when	WRB
wu.89042070839	2274	2	it	-PRON-	PRP
wu.89042070839	2274	3	has	have	VBZ
wu.89042070839	2274	4	boil	boil	NN
wu.89042070839	2274	5	.	.	.
wu.89042070839	2275	1	ed	ed	NNP
wu.89042070839	2275	2	sufficiently	sufficiently	RB
wu.89042070839	2275	3	,	,	,
wu.89042070839	2275	4	pour	pour	VB
wu.89042070839	2275	5	in	in	IN
wu.89042070839	2275	6	a	a	DT
wu.89042070839	2275	7	little	little	JJ
wu.89042070839	2275	8	cold	cold	JJ
wu.89042070839	2275	9	water	water	NN
wu.89042070839	2275	10	,	,	,
wu.89042070839	2275	11	and	and	CC
wu.89042070839	2275	12	let	let	VB
wu.89042070839	2275	13	it	-PRON-	PRP
wu.89042070839	2275	14	stand	stand	VB
wu.89042070839	2275	15	for	for	IN
wu.89042070839	2275	16	a	a	DT
wu.89042070839	2275	17	few	few	JJ
wu.89042070839	2275	18	minutes	minute	NNS
wu.89042070839	2275	19	to	to	TO
wu.89042070839	2275	20	settle	settle	VB
wu.89042070839	2275	21	.	.	.
wu.89042070839	2276	1	140	140	CD
wu.89042070839	2276	2	PRACTICAL	practical	JJ
wu.89042070839	2276	3	COOK	COOK	NNP
wu.89042070839	2276	4	BOOK	book	NN
wu.89042070839	2276	5	.	.	.
wu.89042070839	2277	1	-	-	:
wu.89042070839	2277	2	TO	to	TO
wu.89042070839	2277	3	MAKE	make	VB
wu.89042070839	2277	4	COFFEE	coffee	NN
wu.89042070839	2277	5	WITHOUT	without	IN
wu.89042070839	2277	6	BOILING	boiling	NN
wu.89042070839	2277	7	.	.	.
wu.89042070839	2278	1	Have	have	VBP
wu.89042070839	2278	2	a	a	DT
wu.89042070839	2278	3	deep	deep	JJ
wu.89042070839	2278	4	tin	tin	NN
wu.89042070839	2278	5	cup	cup	NN
wu.89042070839	2278	6	with	with	IN
wu.89042070839	2278	7	a	a	DT
wu.89042070839	2278	8	fine	fine	JJ
wu.89042070839	2278	9	strainer	strainer	NN
wu.89042070839	2278	10	bottom	bottom	NN
wu.89042070839	2278	11	and	and	CC
wu.89042070839	2278	12	a	a	DT
wu.89042070839	2278	13	handle	handle	NN
wu.89042070839	2278	14	on	on	IN
wu.89042070839	2278	15	each	each	DT
wu.89042070839	2278	16	side	side	NN
wu.89042070839	2278	17	,	,	,
wu.89042070839	2278	18	fitted	fit	VBN
wu.89042070839	2278	19	in	in	IN
wu.89042070839	2278	20	the	the	DT
wu.89042070839	2278	21	top	top	NN
wu.89042070839	2278	22	of	of	IN
wu.89042070839	2278	23	a	a	DT
wu.89042070839	2278	24	common	common	JJ
wu.89042070839	2278	25	coffee	coffee	NN
wu.89042070839	2278	26	-	-	HYPH
wu.89042070839	2278	27	pot	pot	NN
wu.89042070839	2278	28	.	.	.
wu.89042070839	2279	1	Into	into	IN
wu.89042070839	2279	2	this	this	DT
wu.89042070839	2279	3	put	put	VBD
wu.89042070839	2279	4	the	the	DT
wu.89042070839	2279	5	coffee	coffee	NN
wu.89042070839	2279	6	.	.	.
wu.89042070839	2280	1	Have	have	VBP
wu.89042070839	2280	2	a	a	DT
wu.89042070839	2280	3	strainer	strainer	NN
wu.89042070839	2280	4	fitted	fit	VBN
wu.89042070839	2280	5	in	in	IN
wu.89042070839	2280	6	the	the	DT
wu.89042070839	2280	7	top	top	NN
wu.89042070839	2280	8	,	,	,
wu.89042070839	2280	9	and	and	CC
wu.89042070839	2280	10	through	through	IN
wu.89042070839	2280	11	it	-PRON-	PRP
wu.89042070839	2280	12	pour	pour	VBP
wu.89042070839	2280	13	boiling	boil	VBG
wu.89042070839	2280	14	water	water	NN
wu.89042070839	2280	15	until	until	IN
wu.89042070839	2280	16	the	the	DT
wu.89042070839	2280	17	cup	cup	NN
wu.89042070839	2280	18	is	be	VBZ
wu.89042070839	2280	19	full	full	JJ
wu.89042070839	2280	20	;	;	:
wu.89042070839	2280	21	put	put	VBN
wu.89042070839	2280	22	on	on	IN
wu.89042070839	2280	23	the	the	DT
wu.89042070839	2280	24	cover	cover	NN
wu.89042070839	2280	25	,	,	,
wu.89042070839	2280	26	and	and	CC
wu.89042070839	2280	27	when	when	WRB
wu.89042070839	2280	28	the	the	DT
wu.89042070839	2280	29	water	water	NN
wu.89042070839	2280	30	has	have	VBZ
wu.89042070839	2280	31	leached	leach	VBN
wu.89042070839	2280	32	through	through	IN
wu.89042070839	2280	33	,	,	,
wu.89042070839	2280	34	refill	refill	VB
wu.89042070839	2280	35	it	-PRON-	PRP
wu.89042070839	2280	36	.	.	.
wu.89042070839	2281	1	Stand	stand	VB
wu.89042070839	2281	2	the	the	DT
wu.89042070839	2281	3	pot	pot	NN
wu.89042070839	2281	4	on	on	IN
wu.89042070839	2281	5	the	the	DT
wu.89042070839	2281	6	stove	stove	NN
wu.89042070839	2281	7	or	or	CC
wu.89042070839	2281	8	hearth	hearth	NN
wu.89042070839	2281	9	during	during	IN
wu.89042070839	2281	10	the	the	DT
wu.89042070839	2281	11	process	process	NN
wu.89042070839	2281	12	,	,	,
wu.89042070839	2281	13	to	to	TO
wu.89042070839	2281	14	keep	keep	VB
wu.89042070839	2281	15	the	the	DT
wu.89042070839	2281	16	coffee	coffee	NN
wu.89042070839	2281	17	hot	hot	JJ
wu.89042070839	2281	18	.	.	.
wu.89042070839	2282	1	Coffee	coffee	NN
wu.89042070839	2282	2	made	make	VBN
wu.89042070839	2282	3	thus	thus	RB
wu.89042070839	2282	4	is	be	VBZ
wu.89042070839	2282	5	very	very	RB
wu.89042070839	2282	6	clear	clear	JJ
wu.89042070839	2282	7	and	and	CC
wu.89042070839	2282	8	has	have	VBZ
wu.89042070839	2282	9	a	a	DT
wu.89042070839	2282	10	delicious	delicious	JJ
wu.89042070839	2282	11	flavor	flavor	NN
wu.89042070839	2282	12	.	.	.
wu.89042070839	2283	1	It	-PRON-	PRP
wu.89042070839	2283	2	is	be	VBZ
wu.89042070839	2283	3	a	a	DT
wu.89042070839	2283	4	Parisian	parisian	JJ
wu.89042070839	2283	5	mode	mode	NN
wu.89042070839	2283	6	,	,	,
wu.89042070839	2283	7	and	and	CC
wu.89042070839	2283	8	preferred	prefer	VBN
wu.89042070839	2283	9	by	by	IN
wu.89042070839	2283	10	many	many	JJ
wu.89042070839	2283	11	to	to	IN
wu.89042070839	2283	12	any	any	DT
wu.89042070839	2283	13	other	other	JJ
wu.89042070839	2283	14	.	.	.
wu.89042070839	2284	1	Milk	milk	NN
wu.89042070839	2284	2	for	for	IN
wu.89042070839	2284	3	coffee	coffee	NN
wu.89042070839	2284	4	should	should	MD
wu.89042070839	2284	5	be	be	VB
wu.89042070839	2284	6	boiled	boil	VBN
wu.89042070839	2284	7	and	and	CC
wu.89042070839	2284	8	served	serve	VBN
wu.89042070839	2284	9	hot	hot	JJ
wu.89042070839	2284	10	.	.	.
wu.89042070839	2285	1	It	-PRON-	PRP
wu.89042070839	2285	2	is	be	VBZ
wu.89042070839	2285	3	improved	improve	VBN
wu.89042070839	2285	4	by	by	IN
wu.89042070839	2285	5	adding	add	VBG
wu.89042070839	2285	6	the	the	DT
wu.89042070839	2285	7	beaten	beat	VBN
wu.89042070839	2285	8	yolk	yolk	NN
wu.89042070839	2285	9	of	of	IN
wu.89042070839	2285	10	an	an	DT
wu.89042070839	2285	11	egg	egg	NN
wu.89042070839	2285	12	.	.	.
wu.89042070839	2286	1	MOCK	MOCK	NNP
wu.89042070839	2286	2	COFFEE	COFFEE	NNP
wu.89042070839	2286	3	.	.	.
wu.89042070839	2287	1	Take	take	VB
wu.89042070839	2287	2	two	two	CD
wu.89042070839	2287	3	cups	cup	NNS
wu.89042070839	2287	4	of	of	IN
wu.89042070839	2287	5	water	water	NN
wu.89042070839	2287	6	,	,	,
wu.89042070839	2287	7	one	one	CD
wu.89042070839	2287	8	of	of	IN
wu.89042070839	2287	9	molasses	molasses	NN
wu.89042070839	2287	10	,	,	,
wu.89042070839	2287	11	a	a	DT
wu.89042070839	2287	12	pint	pint	NN
wu.89042070839	2287	13	of	of	IN
wu.89042070839	2287	14	flour	flour	NN
wu.89042070839	2287	15	,	,	,
wu.89042070839	2287	16	and	and	CC
wu.89042070839	2287	17	enough	enough	JJ
wu.89042070839	2287	18	wheat	wheat	NN
wu.89042070839	2287	19	bran	bran	NN
wu.89042070839	2287	20	to	to	TO
wu.89042070839	2287	21	form	form	VB
wu.89042070839	2287	22	it	-PRON-	PRP
wu.89042070839	2287	23	in	in	IN
wu.89042070839	2287	24	cakes	cake	NNS
wu.89042070839	2287	25	.	.	.
wu.89042070839	2288	1	Make	make	VB
wu.89042070839	2288	2	them	-PRON-	PRP
wu.89042070839	2288	3	thin	thin	JJ
wu.89042070839	2288	4	,	,	,
wu.89042070839	2288	5	lay	lie	VBD
wu.89042070839	2288	6	them	-PRON-	PRP
wu.89042070839	2288	7	in	in	IN
wu.89042070839	2288	8	a	a	DT
wu.89042070839	2288	9	dripping	dripping	NN
wu.89042070839	2288	10	-	-	HYPH
wu.89042070839	2288	11	pan	pan	NN
wu.89042070839	2288	12	,	,	,
wu.89042070839	2288	13	and	and	CC
wu.89042070839	2288	14	bake	bake	VB
wu.89042070839	2288	15	until	until	IN
wu.89042070839	2288	16	browned	brown	VBN
wu.89042070839	2288	17	,	,	,
wu.89042070839	2288	18	turning	turn	VBG
wu.89042070839	2288	19	them	-PRON-	PRP
wu.89042070839	2288	20	;	;	:
wu.89042070839	2288	21	split	split	VB
wu.89042070839	2288	22	them	-PRON-	PRP
wu.89042070839	2288	23	,	,	,
wu.89042070839	2288	24	and	and	CC
wu.89042070839	2288	25	brown	brown	JJ
wu.89042070839	2288	26	the	the	DT
wu.89042070839	2288	27	inside	inside	NN
wu.89042070839	2288	28	also	also	RB
wu.89042070839	2288	29	.	.	.
wu.89042070839	2289	1	Let	let	VB
wu.89042070839	2289	2	them	-PRON-	PRP
wu.89042070839	2289	3	be	be	VB
wu.89042070839	2289	4	perfectly	perfectly	RB
wu.89042070839	2289	5	dried	dry	VBN
wu.89042070839	2289	6	and	and	CC
wu.89042070839	2289	7	hard	hard	JJ
wu.89042070839	2289	8	.	.	.
wu.89042070839	2290	1	Break	break	VB
wu.89042070839	2290	2	in	in	IN
wu.89042070839	2290	3	small	small	JJ
wu.89042070839	2290	4	pieces	piece	NNS
wu.89042070839	2290	5	,	,	,
wu.89042070839	2290	6	pour	pour	VB
wu.89042070839	2290	7	boiling	boiling	NN
wu.89042070839	2290	8	water	water	NN
wu.89042070839	2290	9	upon	upon	IN
wu.89042070839	2290	10	it	-PRON-	PRP
wu.89042070839	2290	11	,	,	,
wu.89042070839	2290	12	and	and	CC
wu.89042070839	2290	13	boil	boil	VB
wu.89042070839	2290	14	it	-PRON-	PRP
wu.89042070839	2290	15	several	several	JJ
wu.89042070839	2290	16	minutes	minute	NNS
wu.89042070839	2290	17	;	;	:
wu.89042070839	2290	18	the	the	DT
wu.89042070839	2290	19	longer	long	RBR
wu.89042070839	2290	20	the	the	DT
wu.89042070839	2290	21	better	well	JJR
wu.89042070839	2290	22	.	.	.
wu.89042070839	2291	1	A	a	DT
wu.89042070839	2291	2	coffee	coffee	NN
wu.89042070839	2291	3	-	-	HYPH
wu.89042070839	2291	4	cup	cup	NN
wu.89042070839	2291	5	full	full	JJ
wu.89042070839	2291	6	is	be	VBZ
wu.89042070839	2291	7	sufficient	sufficient	JJ
wu.89042070839	2291	8	for	for	IN
wu.89042070839	2291	9	two	two	CD
wu.89042070839	2291	10	or	or	CC
wu.89042070839	2291	11	three	three	CD
wu.89042070839	2291	12	quarts	quart	NNS
wu.89042070839	2291	13	.	.	.
wu.89042070839	2292	1	This	this	DT
wu.89042070839	2292	2	is	be	VBZ
wu.89042070839	2292	3	an	an	DT
wu.89042070839	2292	4	excellent	excellent	JJ
wu.89042070839	2292	5	substitute	substitute	NN
wu.89042070839	2292	6	for	for	IN
wu.89042070839	2292	7	coffee	coffee	NN
wu.89042070839	2292	8	,	,	,
wu.89042070839	2292	9	much	much	RB
wu.89042070839	2292	10	like	like	IN
wu.89042070839	2292	11	it	-PRON-	PRP
wu.89042070839	2292	12	in	in	IN
wu.89042070839	2292	13	flavor	flavor	NN
wu.89042070839	2292	14	and	and	CC
wu.89042070839	2292	15	color	color	NN
wu.89042070839	2292	16	,	,	,
wu.89042070839	2292	17	and	and	CC
wu.89042070839	2292	18	far	far	RB
wu.89042070839	2292	19	better	well	RBR
wu.89042070839	2292	20	than	than	IN
wu.89042070839	2292	21	any	any	DT
wu.89042070839	2292	22	decoction	decoction	NN
wu.89042070839	2292	23	of	of	IN
wu.89042070839	2292	24	rye	rye	NN
wu.89042070839	2292	25	or	or	CC
wu.89042070839	2292	26	barley	barley	NN
wu.89042070839	2292	27	.	.	.
wu.89042070839	2293	1	RYE	RYE	NNP
wu.89042070839	2293	2	COFFEE	COFFEE	NNP
wu.89042070839	2293	3	.	.	.
wu.89042070839	2294	1	Look	look	VB
wu.89042070839	2294	2	over	over	IN
wu.89042070839	2294	3	the	the	DT
wu.89042070839	2294	4	rye	rye	NN
wu.89042070839	2294	5	,	,	,
wu.89042070839	2294	6	pour	pour	VB
wu.89042070839	2294	7	boiling	boiling	NN
wu.89042070839	2294	8	water	water	NN
wu.89042070839	2294	9	upon	upon	IN
wu.89042070839	2294	10	it	-PRON-	PRP
wu.89042070839	2294	11	,	,	,
wu.89042070839	2294	12	then	then	RB
wu.89042070839	2294	13	strain	strain	VB
wu.89042070839	2294	14	it	-PRON-	PRP
wu.89042070839	2294	15	through	through	IN
wu.89042070839	2294	16	a	a	DT
wu.89042070839	2294	17	sieve	sieve	NN
wu.89042070839	2294	18	.	.	.
wu.89042070839	2295	1	Spread	spread	VB
wu.89042070839	2295	2	it	-PRON-	PRP
wu.89042070839	2295	3	in	in	IN
wu.89042070839	2295	4	a	a	DT
wu.89042070839	2295	5	dripping	dripping	NN
wu.89042070839	2295	6	-	-	HYPH
wu.89042070839	2295	7	pan	pan	NN
wu.89042070839	2295	8	,	,	,
wu.89042070839	2295	9	and	and	CC
wu.89042070839	2295	10	dry	dry	VB
wu.89042070839	2295	11	it	-PRON-	PRP
wu.89042070839	2295	12	in	in	IN
wu.89042070839	2295	13	the	the	DT
wu.89042070839	2295	14	oven	oven	NN
wu.89042070839	2295	15	.	.	.
wu.89042070839	2296	1	Brown	Brown	NNP
wu.89042070839	2296	2	it	-PRON-	PRP
wu.89042070839	2296	3	the	the	DT
wu.89042070839	2296	4	same	same	JJ
wu.89042070839	2296	5	as	as	IN
wu.89042070839	2296	6	coffee	coffee	NN
wu.89042070839	2296	7	,	,	,
wu.89042070839	2296	8	but	but	CC
wu.89042070839	2296	9	rather	rather	RB
wu.89042070839	2296	10	less	less	RBR
wu.89042070839	2296	11	.	.	.
wu.89042070839	2297	1	Grind	grind	VB
wu.89042070839	2297	2	it	-PRON-	PRP
wu.89042070839	2297	3	,	,	,
wu.89042070839	2297	4	allow	allow	VB
wu.89042070839	2297	5	a	a	DT
wu.89042070839	2297	6	third	third	NN
wu.89042070839	2297	7	more	more	JJR
wu.89042070839	2297	8	than	than	IN
wu.89042070839	2297	9	of	of	IN
wu.89042070839	2297	10	coffee	coffee	NN
wu.89042070839	2297	11	,	,	,
wu.89042070839	2297	12	moisten	moisten	VB
wu.89042070839	2297	13	it	-PRON-	PRP
wu.89042070839	2297	14	with	with	IN
wu.89042070839	2297	15	an	an	DT
wu.89042070839	2297	16	egg	egg	NN
wu.89042070839	2297	17	,	,	,
wu.89042070839	2297	18	and	and	CC
wu.89042070839	2297	19	make	make	VB
wu.89042070839	2297	20	it	-PRON-	PRP
wu.89042070839	2297	21	the	the	DT
wu.89042070839	2297	22	same	same	JJ
wu.89042070839	2297	23	as	as	IN
wu.89042070839	2297	24	coffee	coffee	NN
wu.89042070839	2297	25	,	,	,
wu.89042070839	2297	26	but	but	CC
wu.89042070839	2297	27	boil	boil	VB
wu.89042070839	2297	28	it	-PRON-	PRP
wu.89042070839	2297	29	a	a	DT
wu.89042070839	2297	30	little	little	JJ
wu.89042070839	2297	31	longer	long	RBR
wu.89042070839	2297	32	.	.	.
wu.89042070839	2298	1	A	a	DT
wu.89042070839	2298	2	little	little	JJ
wu.89042070839	2298	3	coffee	coffee	NN
wu.89042070839	2298	4	may	may	MD
wu.89042070839	2298	5	be	be	VB
wu.89042070839	2298	6	put	put	VBN
wu.89042070839	2298	7	with	with	IN
wu.89042070839	2298	8	it	-PRON-	PRP
wu.89042070839	2298	9	,	,	,
wu.89042070839	2298	10	or	or	CC
wu.89042070839	2298	11	it	-PRON-	PRP
wu.89042070839	2298	12	is	be	VBZ
wu.89042070839	2298	13	very	very	RB
wu.89042070839	2298	14	good	good	JJ
wu.89042070839	2298	15	alone	alone	RB
wu.89042070839	2298	16	.	.	.
wu.89042070839	2299	1	PRACTICAL	practical	JJ
wu.89042070839	2299	2	COOK	COOK	NNP
wu.89042070839	2299	3	BOOK	BOOK	NNP
wu.89042070839	2299	4	.	.	.
wu.89042070839	2300	1	143	143	CD
wu.89042070839	2300	2	:	:	:
wu.89042070839	2300	3	day	day	NN
wu.89042070839	2300	4	.	.	.
wu.89042070839	2301	1	They	-PRON-	PRP
wu.89042070839	2301	2	should	should	MD
wu.89042070839	2301	3	not	not	RB
wu.89042070839	2301	4	be	be	VB
wu.89042070839	2301	5	made	make	VBN
wu.89042070839	2301	6	perfectly	perfectly	RB
wu.89042070839	2301	7	fresh	fresh	JJ
wu.89042070839	2301	8	;	;	:
wu.89042070839	2301	9	a	a	DT
wu.89042070839	2301	10	little	little	JJ
wu.89042070839	2301	11	salt	salt	NN
wu.89042070839	2301	12	is	be	VBZ
wu.89042070839	2301	13	necessary	necessary	JJ
wu.89042070839	2301	14	to	to	TO
wu.89042070839	2301	15	season	season	VB
wu.89042070839	2301	16	them	-PRON-	PRP
wu.89042070839	2301	17	.	.	.
wu.89042070839	2302	1	Alum	alum	NN
wu.89042070839	2302	2	put	put	VBD
wu.89042070839	2302	3	in	in	IN
wu.89042070839	2302	4	the	the	DT
wu.89042070839	2302	5	last	last	JJ
wu.89042070839	2302	6	water	water	NN
wu.89042070839	2302	7	makes	make	VBZ
wu.89042070839	2302	8	them	-PRON-	PRP
wu.89042070839	2302	9	hard	hard	JJ
wu.89042070839	2302	10	and	and	CC
wu.89042070839	2302	11	brittle	brittle	JJ
wu.89042070839	2302	12	-	-	HYPH
wu.89042070839	2302	13	a	a	DT
wu.89042070839	2302	14	table	table	NN
wu.89042070839	2302	15	-	-	HYPH
wu.89042070839	2302	16	spoon-	spoon-	NN
wu.89042070839	2302	17	ful	ful	NN
wu.89042070839	2302	18	is	be	VBZ
wu.89042070839	2302	19	not	not	RB
wu.89042070839	2302	20	too	too	RB
wu.89042070839	2302	21	much	much	JJ
wu.89042070839	2302	22	for	for	IN
wu.89042070839	2302	23	half	half	PDT
wu.89042070839	2302	24	a	a	DT
wu.89042070839	2302	25	pailful	pailful	NN
wu.89042070839	2302	26	.	.	.
wu.89042070839	2303	1	They	-PRON-	PRP
wu.89042070839	2303	2	are	be	VBP
wu.89042070839	2303	3	as	as	RB
wu.89042070839	2303	4	good	good	JJ
wu.89042070839	2303	5	freshened	freshen	VBN
wu.89042070839	2303	6	in	in	IN
wu.89042070839	2303	7	a	a	DT
wu.89042070839	2303	8	tin	tin	NN
wu.89042070839	2303	9	pail	pail	NN
wu.89042070839	2303	10	,	,	,
wu.89042070839	2303	11	or	or	CC
wu.89042070839	2303	12	porce-	porce-	NN
wu.89042070839	2303	13	lain	lain	NN
wu.89042070839	2303	14	kettle	kettle	NN
wu.89042070839	2303	15	,	,	,
wu.89042070839	2303	16	and	and	CC
wu.89042070839	2303	17	probably	probably	RB
wu.89042070839	2303	18	more	more	RBR
wu.89042070839	2303	19	healthy	healthy	JJ
wu.89042070839	2303	20	,	,	,
wu.89042070839	2303	21	but	but	CC
wu.89042070839	2303	22	not	not	RB
wu.89042070839	2303	23	as	as	IN
wu.89042070839	2303	24	"	"	``
wu.89042070839	2303	25	handsome	handsome	JJ
wu.89042070839	2303	26	.	.	.
wu.89042070839	2304	1	PICKLE	pickle	NN
wu.89042070839	2304	2	FOR	for	IN
wu.89042070839	2304	3	CUCUMBERS	cucumber	NNS
wu.89042070839	2304	4	.	.	.
wu.89042070839	2305	1	Dissolve	dissolve	VB
wu.89042070839	2305	2	two	two	CD
wu.89042070839	2305	3	pounds	pound	NNS
wu.89042070839	2305	4	of	of	IN
wu.89042070839	2305	5	salt	salt	NN
wu.89042070839	2305	6	,	,	,
wu.89042070839	2305	7	half	half	PDT
wu.89042070839	2305	8	a	a	DT
wu.89042070839	2305	9	pound	pound	NN
wu.89042070839	2305	10	of	of	IN
wu.89042070839	2305	11	ground	ground	NN
wu.89042070839	2305	12	black	black	JJ
wu.89042070839	2305	13	pepper	pepper	NN
wu.89042070839	2305	14	,	,	,
wu.89042070839	2305	15	and	and	CC
wu.89042070839	2305	16	half	half	PDT
wu.89042070839	2305	17	a	a	DT
wu.89042070839	2305	18	pound	pound	NN
wu.89042070839	2305	19	of	of	IN
wu.89042070839	2305	20	alum	alum	NN
wu.89042070839	2305	21	,	,	,
wu.89042070839	2305	22	in	in	IN
wu.89042070839	2305	23	enough	enough	JJ
wu.89042070839	2305	24	cold	cold	JJ
wu.89042070839	2305	25	water	water	NN
wu.89042070839	2305	26	to	to	TO
wu.89042070839	2305	27	cover	cover	VB
wu.89042070839	2305	28	half	half	PDT
wu.89042070839	2305	29	a	a	DT
wu.89042070839	2305	30	barrel	barrel	NN
wu.89042070839	2305	31	.	.	.
wu.89042070839	2306	1	Keep	keep	VB
wu.89042070839	2306	2	them	-PRON-	PRP
wu.89042070839	2306	3	under	under	IN
wu.89042070839	2306	4	the	the	DT
wu.89042070839	2306	5	pickle	pickle	NN
wu.89042070839	2306	6	with	with	IN
wu.89042070839	2306	7	a	a	DT
wu.89042070839	2306	8	weight	weight	NN
wu.89042070839	2306	9	.	.	.
wu.89042070839	2307	1	They	-PRON-	PRP
wu.89042070839	2307	2	require	require	VBP
wu.89042070839	2307	3	no	no	DT
wu.89042070839	2307	4	freshening	freshening	NN
wu.89042070839	2307	5	;	;	:
wu.89042070839	2307	6	put	put	VB
wu.89042070839	2307	7	them	-PRON-	PRP
wu.89042070839	2307	8	in	in	IN
wu.89042070839	2307	9	cold	cold	JJ
wu.89042070839	2307	10	vine	vine	NN
wu.89042070839	2307	11	.	.	.
wu.89042070839	2308	1	gar	gar	NNP
wu.89042070839	2308	2	,	,	,
wu.89042070839	2308	3	and	and	CC
wu.89042070839	2308	4	they	-PRON-	PRP
wu.89042070839	2308	5	are	be	VBP
wu.89042070839	2308	6	soon	soon	RB
wu.89042070839	2308	7	ready	ready	JJ
wu.89042070839	2308	8	for	for	IN
wu.89042070839	2308	9	use	use	NN
wu.89042070839	2308	10	.	.	.
wu.89042070839	2309	1	This	this	DT
wu.89042070839	2309	2	is	be	VBZ
wu.89042070839	2309	3	said	say	VBN
wu.89042070839	2309	4	,	,	,
wu.89042070839	2309	5	by	by	IN
wu.89042070839	2309	6	those	those	DT
wu.89042070839	2309	7	who	who	WP
wu.89042070839	2309	8	have	have	VBP
wu.89042070839	2309	9	used	use	VBN
wu.89042070839	2309	10	it	-PRON-	PRP
wu.89042070839	2309	11	,	,	,
wu.89042070839	2309	12	to	to	TO
wu.89042070839	2309	13	be	be	VB
wu.89042070839	2309	14	supe-	supe-	VBN
wu.89042070839	2309	15	rior	rior	NNP
wu.89042070839	2309	16	to	to	IN
wu.89042070839	2309	17	any	any	DT
wu.89042070839	2309	18	other	other	JJ
wu.89042070839	2309	19	mode	mode	NN
wu.89042070839	2309	20	.	.	.
wu.89042070839	2310	1	TO	to	IN
wu.89042070839	2310	2	SPICE	spice	VB
wu.89042070839	2310	3	PICKLES	pickle	NNS
wu.89042070839	2310	4	.	.	.
wu.89042070839	2311	1	Cinnamon	cinnamon	NN
wu.89042070839	2311	2	,	,	,
wu.89042070839	2311	3	cloves	clove	NNS
wu.89042070839	2311	4	,	,	,
wu.89042070839	2311	5	and	and	CC
wu.89042070839	2311	6	allspice	allspice	NN
wu.89042070839	2311	7	are	be	VBP
wu.89042070839	2311	8	most	most	RBS
wu.89042070839	2311	9	suitable	suitable	JJ
wu.89042070839	2311	10	.	.	.
wu.89042070839	2312	1	They	-PRON-	PRP
wu.89042070839	2312	2	should	should	MD
wu.89042070839	2312	3	be	be	VB
wu.89042070839	2312	4	bruised	bruise	VBN
wu.89042070839	2312	5	,	,	,
wu.89042070839	2312	6	tied	tie	VBN
wu.89042070839	2312	7	in	in	IN
wu.89042070839	2312	8	a	a	DT
wu.89042070839	2312	9	cloth	cloth	NN
wu.89042070839	2312	10	,	,	,
wu.89042070839	2312	11	and	and	CC
wu.89042070839	2312	12	scalded	scald	VBN
wu.89042070839	2312	13	with	with	IN
wu.89042070839	2312	14	the	the	DT
wu.89042070839	2312	15	vinegar	vinegar	NN
wu.89042070839	2312	16	,	,	,
wu.89042070839	2312	17	then	then	RB
wu.89042070839	2312	18	put	put	VB
wu.89042070839	2312	19	in	in	IN
wu.89042070839	2312	20	the	the	DT
wu.89042070839	2312	21	jar	jar	NN
wu.89042070839	2312	22	with	with	IN
wu.89042070839	2312	23	the	the	DT
wu.89042070839	2312	24	pickles	pickle	NNS
wu.89042070839	2312	25	.	.	.
wu.89042070839	2313	1	Pepper	pepper	NN
wu.89042070839	2313	2	-	-	HYPH
wu.89042070839	2313	3	pods	pod	NNS
wu.89042070839	2313	4	should	should	MD
wu.89042070839	2313	5	be	be	VB
wu.89042070839	2313	6	broken	break	VBN
wu.89042070839	2313	7	,	,	,
wu.89042070839	2313	8	and	and	CC
wu.89042070839	2313	9	scalded	scald	VBN
wu.89042070839	2313	10	in	in	IN
wu.89042070839	2313	11	the	the	DT
wu.89042070839	2313	12	vin-	vin-	JJ
wu.89042070839	2313	13	egar	egar	NN
wu.89042070839	2313	14	.	.	.
wu.89042070839	2314	1	TO	to	IN
wu.89042070839	2314	2	PICKLE	pickle	NN
wu.89042070839	2314	3	CUCUMBERS	cucumber	NNS
wu.89042070839	2314	4	.	.	.
wu.89042070839	2315	1	Take	take	VB
wu.89042070839	2315	2	them	-PRON-	PRP
wu.89042070839	2315	3	fresh	fresh	JJ
wu.89042070839	2315	4	from	from	IN
wu.89042070839	2315	5	the	the	DT
wu.89042070839	2315	6	vines	vine	NNS
wu.89042070839	2315	7	,	,	,
wu.89042070839	2315	8	lay	lie	VBD
wu.89042070839	2315	9	them	-PRON-	PRP
wu.89042070839	2315	10	for	for	IN
wu.89042070839	2315	11	a	a	DT
wu.89042070839	2315	12	few	few	JJ
wu.89042070839	2315	13	hours	hour	NNS
wu.89042070839	2315	14	in	in	IN
wu.89042070839	2315	15	weak	weak	JJ
wu.89042070839	2315	16	salt	salt	NN
wu.89042070839	2315	17	and	and	CC
wu.89042070839	2315	18	water	water	NN
wu.89042070839	2315	19	,	,	,
wu.89042070839	2315	20	then	then	RB
wu.89042070839	2315	21	drain	drain	VB
wu.89042070839	2315	22	them	-PRON-	PRP
wu.89042070839	2315	23	.	.	.
wu.89042070839	2315	24	'	'	''
wu.89042070839	2316	1	Put	put	VB
wu.89042070839	2316	2	them	-PRON-	PRP
wu.89042070839	2316	3	in	in	IN
wu.89042070839	2316	4	hot	hot	JJ
wu.89042070839	2316	5	vinegar	vinegar	NN
wu.89042070839	2316	6	,	,	,
wu.89042070839	2316	7	with	with	IN
wu.89042070839	2316	8	or	or	CC
wu.89042070839	2316	9	without	without	IN
wu.89042070839	2316	10	spices	spice	NNS
wu.89042070839	2316	11	,	,	,
wu.89042070839	2316	12	but	but	CC
wu.89042070839	2316	13	plenty	plenty	NN
wu.89042070839	2316	14	of	of	IN
wu.89042070839	2316	15	red	red	JJ
wu.89042070839	2316	16	peppers	pepper	NNS
wu.89042070839	2316	17	.	.	.
wu.89042070839	2317	1	SALT	SALT	NNS
wu.89042070839	2317	2	CUCUMBERS	cucumber	NNS
wu.89042070839	2317	3	.	.	.
wu.89042070839	2318	1	When	when	WRB
wu.89042070839	2318	2	freshened	freshen	VBN
wu.89042070839	2318	3	,	,	,
wu.89042070839	2318	4	take	take	VB
wu.89042070839	2318	5	enough	enough	JJ
wu.89042070839	2318	6	vinegar	vinegar	NN
wu.89042070839	2318	7	to	to	TO
wu.89042070839	2318	8	cover	cover	VB
wu.89042070839	2318	9	them	-PRON-	PRP
wu.89042070839	2318	10	.	.	.
wu.89042070839	2319	1	Sweeten	sweeten	VB
wu.89042070839	2319	2	it	-PRON-	PRP
wu.89042070839	2319	3	a	a	DT
wu.89042070839	2319	4	little	little	JJ
wu.89042070839	2319	5	,	,	,
wu.89042070839	2319	6	put	put	VB
wu.89042070839	2319	7	it	-PRON-	PRP
wu.89042070839	2319	8	in	in	IN
wu.89042070839	2319	9	a	a	DT
wu.89042070839	2319	10	kettle	kettle	NN
wu.89042070839	2319	11	with	with	IN
wu.89042070839	2319	12	broken	broken	JJ
wu.89042070839	2319	13	pep-	pep-	NN
wu.89042070839	2319	14	per	per	IN
wu.89042070839	2319	15	-	-	HYPH
wu.89042070839	2319	16	pods	pod	NNS
wu.89042070839	2319	17	according	accord	VBG
wu.89042070839	2319	18	to	to	IN
wu.89042070839	2319	19	their	-PRON-	PRP$
wu.89042070839	2319	20	strength	strength	NN
wu.89042070839	2319	21	,	,	,
wu.89042070839	2319	22	a	a	DT
wu.89042070839	2319	23	small	small	JJ
wu.89042070839	2319	24	bit	bit	NN
wu.89042070839	2319	25	of	of	IN
wu.89042070839	2319	26	alum	alum	NN
wu.89042070839	2319	27	,	,	,
wu.89042070839	2319	28	and	and	CC
wu.89042070839	2319	29	such	such	JJ
wu.89042070839	2319	30	spices	spice	NNS
wu.89042070839	2319	31	as	as	IN
wu.89042070839	2319	32	are	be	VBP
wu.89042070839	2319	33	liked	like	VBN
wu.89042070839	2319	34	.	.	.
wu.89042070839	2320	1	Let	let	VB
wu.89042070839	2320	2	it	-PRON-	PRP
wu.89042070839	2320	3	boil	boil	VB
wu.89042070839	2320	4	three	three	CD
wu.89042070839	2320	5	or	or	CC
wu.89042070839	2320	6	four	four	CD
wu.89042070839	2320	7	minutes	minute	NNS
wu.89042070839	2320	8	,	,	,
wu.89042070839	2320	9	and	and	CC
wu.89042070839	2320	10	skim	skim	VB
wu.89042070839	2320	11	it	-PRON-	PRP
wu.89042070839	2320	12	.	.	.
wu.89042070839	2321	1	Put	put	VB
wu.89042070839	2321	2	it	-PRON-	PRP
wu.89042070839	2321	3	on	on	IN
wu.89042070839	2321	4	the	the	DT
wu.89042070839	2321	5	pickles	pickle	NNS
wu.89042070839	2321	6	when	when	WRB
wu.89042070839	2321	7	a	a	DT
wu.89042070839	2321	8	little	little	JJ
wu.89042070839	2321	9	cooled	cooled	JJ
wu.89042070839	2321	10	.	.	.
wu.89042070839	2322	1	144	144	CD
wu.89042070839	2322	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2322	3	COOK	COOK	NNP
wu.89042070839	2322	4	BOOK	book	NN
wu.89042070839	2322	5	.	.	.
wu.89042070839	2323	1	MANGOES	mango	NNS
wu.89042070839	2323	2	.	.	.
wu.89042070839	2324	1	As	as	RB
wu.89042070839	2324	2	late	late	RB
wu.89042070839	2324	3	as	as	IN
wu.89042070839	2324	4	possible	possible	JJ
wu.89042070839	2324	5	,	,	,
wu.89042070839	2324	6	before	before	IN
wu.89042070839	2324	7	frost	frost	NN
wu.89042070839	2324	8	comes	come	VBZ
wu.89042070839	2324	9	,	,	,
wu.89042070839	2324	10	gather	gather	VB
wu.89042070839	2324	11	very	very	RB
wu.89042070839	2324	12	small	small	JJ
wu.89042070839	2324	13	and	and	CC
wu.89042070839	2324	14	perfectly	perfectly	RB
wu.89042070839	2324	15	green	green	JJ
wu.89042070839	2324	16	,	,	,
wu.89042070839	2324	17	smooth	smooth	JJ
wu.89042070839	2324	18	musk	musk	NN
wu.89042070839	2324	19	-	-	HYPH
wu.89042070839	2324	20	melons	melon	NNS
wu.89042070839	2324	21	..	..	.
wu.89042070839	2324	22	Cut	cut	VB
wu.89042070839	2324	23	a	a	DT
wu.89042070839	2324	24	square	square	JJ
wu.89042070839	2324	25	piece	piece	NN
wu.89042070839	2324	26	from	from	IN
wu.89042070839	2324	27	the	the	DT
wu.89042070839	2324	28	side	side	NN
wu.89042070839	2324	29	of	of	IN
wu.89042070839	2324	30	each	each	DT
wu.89042070839	2324	31	,	,	,
wu.89042070839	2324	32	with	with	IN
wu.89042070839	2324	33	a	a	DT
wu.89042070839	2324	34	sharp-	sharp-	RB
wu.89042070839	2324	35	pointed	point	VBN
wu.89042070839	2324	36	knife	knife	NN
wu.89042070839	2324	37	,	,	,
wu.89042070839	2324	38	and	and	CC
wu.89042070839	2324	39	make	make	VB
wu.89042070839	2324	40	the	the	DT
wu.89042070839	2324	41	incision	incision	NN
wu.89042070839	2324	42	a	a	DT
wu.89042070839	2324	43	smooth	smooth	JJ
wu.89042070839	2324	44	one	one	NN
wu.89042070839	2324	45	,	,	,
wu.89042070839	2324	46	that	that	IN
wu.89042070839	2324	47	the	the	DT
wu.89042070839	2324	48	piece	piece	NN
wu.89042070839	2324	49	may	may	MD
wu.89042070839	2324	50	be	be	VB
wu.89042070839	2324	51	returned	return	VBN
wu.89042070839	2324	52	.	.	.
wu.89042070839	2325	1	Take	take	VB
wu.89042070839	2325	2	out	out	RP
wu.89042070839	2325	3	the	the	DT
wu.89042070839	2325	4	inside	inside	NN
wu.89042070839	2325	5	,	,	,
wu.89042070839	2325	6	wash	wash	VB
wu.89042070839	2325	7	and	and	CC
wu.89042070839	2325	8	put	put	VBD
wu.89042070839	2325	9	them	-PRON-	PRP
wu.89042070839	2325	10	in	in	IN
wu.89042070839	2325	11	weak	weak	JJ
wu.89042070839	2325	12	salt	salt	NN
wu.89042070839	2325	13	and	and	CC
wu.89042070839	2325	14	water	water	NN
wu.89042070839	2325	15	,	,	,
wu.89042070839	2325	16	for	for	IN
wu.89042070839	2325	17	a	a	DT
wu.89042070839	2325	18	week	week	NN
wu.89042070839	2325	19	or	or	CC
wu.89042070839	2325	20	ten	ten	CD
wu.89042070839	2325	21	days	day	NNS
wu.89042070839	2325	22	;	;	:
wu.89042070839	2325	23	then	then	RB
wu.89042070839	2325	24	rinse	rinse	VB
wu.89042070839	2325	25	and	and	CC
wu.89042070839	2325	26	drain	drain	VB
wu.89042070839	2325	27	them	-PRON-	PRP
wu.89042070839	2325	28	.	.	.
wu.89042070839	2326	1	Fill	fill	VB
wu.89042070839	2326	2	them	-PRON-	PRP
wu.89042070839	2326	3	with	with	IN
wu.89042070839	2326	4	very	very	RB
wu.89042070839	2326	5	small	small	JJ
wu.89042070839	2326	6	cucumbers	cucumber	NNS
wu.89042070839	2326	7	,	,	,
wu.89042070839	2326	8	onions	onion	NNS
wu.89042070839	2326	9	,	,	,
wu.89042070839	2326	10	nasturttons	nasturtton	NNS
wu.89042070839	2326	11	,	,	,
wu.89042070839	2326	12	green	green	JJ
wu.89042070839	2326	13	grapes	grape	NNS
wu.89042070839	2326	14	,	,	,
wu.89042070839	2326	15	and	and	CC
wu.89042070839	2326	16	chopped	chop	VBN
wu.89042070839	2326	17	cabbage	cabbage	NN
wu.89042070839	2326	18	,	,	,
wu.89042070839	2326	19	seasoned	season	VBN
wu.89042070839	2326	20	with	with	IN
wu.89042070839	2326	21	white	white	JJ
wu.89042070839	2326	22	mustard-	mustard-	NN
wu.89042070839	2326	23	seed	seed	NN
wu.89042070839	2326	24	.	.	.
wu.89042070839	2327	1	Stuff	stuff	VB
wu.89042070839	2327	2	them	-PRON-	PRP
wu.89042070839	2327	3	as	as	RB
wu.89042070839	2327	4	full	full	JJ
wu.89042070839	2327	5	as	as	IN
wu.89042070839	2327	6	possible	possible	JJ
wu.89042070839	2327	7	,	,	,
wu.89042070839	2327	8	fit	fit	JJ
wu.89042070839	2327	9	in	in	IN
wu.89042070839	2327	10	the	the	DT
wu.89042070839	2327	11	piece	piece	NN
wu.89042070839	2327	12	at	at	IN
wu.89042070839	2327	13	the	the	DT
wu.89042070839	2327	14	side	side	NN
wu.89042070839	2327	15	,	,	,
wu.89042070839	2327	16	and	and	CC
wu.89042070839	2327	17	wind	wind	NN
wu.89042070839	2327	18	twine	twine	NN
wu.89042070839	2327	19	tightly	tightly	RB
wu.89042070839	2327	20	around	around	RB
wu.89042070839	2327	21	to	to	TO
wu.89042070839	2327	22	hold	hold	VB
wu.89042070839	2327	23	it	-PRON-	PRP
wu.89042070839	2327	24	.	.	.
wu.89042070839	2328	1	Put	put	VB
wu.89042070839	2328	2	them	-PRON-	PRP
wu.89042070839	2328	3	in	in	IN
wu.89042070839	2328	4	a	a	DT
wu.89042070839	2328	5	tub	tub	NN
wu.89042070839	2328	6	or	or	CC
wu.89042070839	2328	7	large	large	JJ
wu.89042070839	2328	8	jar	jar	NN
wu.89042070839	2328	9	,	,	,
wu.89042070839	2328	10	and	and	CC
wu.89042070839	2328	11	cover	cover	VB
wu.89042070839	2328	12	them	-PRON-	PRP
wu.89042070839	2328	13	with	with	IN
wu.89042070839	2328	14	the	the	DT
wu.89042070839	2328	15	best	good	JJS
wu.89042070839	2328	16	of	of	IN
wu.89042070839	2328	17	vinegar	vinegar	NN
wu.89042070839	2328	18	.	.	.
wu.89042070839	2329	1	After	after	IN
wu.89042070839	2329	2	a	a	DT
wu.89042070839	2329	3	week	week	NN
wu.89042070839	2329	4	,	,	,
wu.89042070839	2329	5	drain	drain	VB
wu.89042070839	2329	6	it	-PRON-	PRP
wu.89042070839	2329	7	off	off	RP
wu.89042070839	2329	8	,	,	,
wu.89042070839	2329	9	heat	heat	VB
wu.89042070839	2329	10	and	and	CC
wu.89042070839	2329	11	skim	skim	VBP
wu.89042070839	2329	12	it	-PRON-	PRP
wu.89042070839	2329	13	,	,	,
wu.89042070839	2329	14	pepper	pepper	NN
wu.89042070839	2329	15	and	and	CC
wu.89042070839	2329	16	spice	spice	VB
wu.89042070839	2329	17	it	-PRON-	PRP
wu.89042070839	2329	18	highly	highly	RB
wu.89042070839	2329	19	,	,	,
wu.89042070839	2329	20	and	and	CC
wu.89042070839	2329	21	pour	pour	VB
wu.89042070839	2329	22	it	-PRON-	PRP
wu.89042070839	2329	23	on	on	IN
wu.89042070839	2329	24	them	-PRON-	PRP
wu.89042070839	2329	25	hot	hot	JJ
wu.89042070839	2329	26	.	.	.
wu.89042070839	2330	1	They	-PRON-	PRP
wu.89042070839	2330	2	will	will	MD
wu.89042070839	2330	3	keep	keep	VB
wu.89042070839	2330	4	a	a	DT
wu.89042070839	2330	5	year	year	NN
wu.89042070839	2330	6	.	.	.
wu.89042070839	2331	1	NASTURTIONS	NASTURTIONS	NNP
wu.89042070839	2331	2	.	.	.
wu.89042070839	2332	1	Take	take	VB
wu.89042070839	2332	2	them	-PRON-	PRP
wu.89042070839	2332	3	when	when	WRB
wu.89042070839	2332	4	grown	grow	VBN
wu.89042070839	2332	5	,	,	,
wu.89042070839	2332	6	but	but	CC
wu.89042070839	2332	7	before	before	IN
wu.89042070839	2332	8	they	-PRON-	PRP
wu.89042070839	2332	9	begin	begin	VBP
wu.89042070839	2332	10	to	to	TO
wu.89042070839	2332	11	ripen	ripen	VB
wu.89042070839	2332	12	.	.	.
wu.89042070839	2333	1	Lay	lay	VB
wu.89042070839	2333	2	them	-PRON-	PRP
wu.89042070839	2333	3	in	in	IN
wu.89042070839	2333	4	weak	weak	JJ
wu.89042070839	2333	5	salt	salt	NN
wu.89042070839	2333	6	and	and	CC
wu.89042070839	2333	7	water	water	NN
wu.89042070839	2333	8	for	for	IN
wu.89042070839	2333	9	one	one	CD
wu.89042070839	2333	10	day	day	NN
wu.89042070839	2333	11	.	.	.
wu.89042070839	2334	1	Cover	cover	VB
wu.89042070839	2334	2	them	-PRON-	PRP
wu.89042070839	2334	3	with	with	IN
wu.89042070839	2334	4	hot	hot	JJ
wu.89042070839	2334	5	vinegar	vinegar	NN
wu.89042070839	2334	6	.	.	.
wu.89042070839	2335	1	They	-PRON-	PRP
wu.89042070839	2335	2	are	be	VBP
wu.89042070839	2335	3	best	good	JJS
wu.89042070839	2335	4	after	after	IN
wu.89042070839	2335	5	a	a	DT
wu.89042070839	2335	6	month	month	NN
wu.89042070839	2335	7	or	or	CC
wu.89042070839	2335	8	more	more	JJR
wu.89042070839	2335	9	.	.	.
wu.89042070839	2336	1	ONIONS	onion	NNS
wu.89042070839	2336	2	.	.	.
wu.89042070839	2337	1	Select	select	VB
wu.89042070839	2337	2	very	very	RB
wu.89042070839	2337	3	small	small	JJ
wu.89042070839	2337	4	white	white	JJ
wu.89042070839	2337	5	ones	one	NNS
wu.89042070839	2337	6	,	,	,
wu.89042070839	2337	7	peel	peel	VB
wu.89042070839	2337	8	and	and	CC
wu.89042070839	2337	9	lay	lay	VB
wu.89042070839	2337	10	them	-PRON-	PRP
wu.89042070839	2337	11	in	in	IN
wu.89042070839	2337	12	weak	weak	JJ
wu.89042070839	2337	13	brine	brine	NN
wu.89042070839	2337	14	for	for	IN
wu.89042070839	2337	15	two	two	CD
wu.89042070839	2337	16	or	or	CC
wu.89042070839	2337	17	three	three	CD
wu.89042070839	2337	18	days	day	NNS
wu.89042070839	2337	19	.	.	.
wu.89042070839	2338	1	Scald	scald	VB
wu.89042070839	2338	2	vinegar	vinegar	NN
wu.89042070839	2338	3	to	to	TO
wu.89042070839	2338	4	cover	cover	VB
wu.89042070839	2338	5	them	-PRON-	PRP
wu.89042070839	2338	6	,	,	,
wu.89042070839	2338	7	with	with	IN
wu.89042070839	2338	8	whole	whole	JJ
wu.89042070839	2338	9	black	black	JJ
wu.89042070839	2338	10	pepper	pepper	NN
wu.89042070839	2338	11	,	,	,
wu.89042070839	2338	12	and	and	CC
wu.89042070839	2338	13	white	white	JJ
wu.89042070839	2338	14	mus-	mus-	NN
wu.89042070839	2338	15	tard	tard	NN
wu.89042070839	2338	16	-	-	HYPH
wu.89042070839	2338	17	seed	seed	NN
wu.89042070839	2338	18	,	,	,
wu.89042070839	2338	19	and	and	CC
wu.89042070839	2338	20	pour	pour	VB
wu.89042070839	2338	21	it	-PRON-	PRP
wu.89042070839	2338	22	on	on	IN
wu.89042070839	2338	23	them	-PRON-	PRP
wu.89042070839	2338	24	boiling	boil	VBG
wu.89042070839	2338	25	hot	hot	JJ
wu.89042070839	2338	26	.	.	.
wu.89042070839	2339	1	PICKLED	PICKLED	NNP
wu.89042070839	2339	2	BEANS	bean	NNS
wu.89042070839	2339	3	.	.	.
wu.89042070839	2340	1	Take	take	VB
wu.89042070839	2340	2	the	the	DT
wu.89042070839	2340	3	strings	string	NNS
wu.89042070839	2340	4	from	from	IN
wu.89042070839	2340	5	young	young	JJ
wu.89042070839	2340	6	and	and	CC
wu.89042070839	2340	7	tender	tender	JJ
wu.89042070839	2340	8	ones	one	NNS
wu.89042070839	2340	9	.	.	.
wu.89042070839	2341	1	Par-	par-	NN
wu.89042070839	2341	2	boil	boil	VBP
wu.89042070839	2341	3	them	-PRON-	PRP
wu.89042070839	2341	4	,	,	,
wu.89042070839	2341	5	putting	put	VBG
wu.89042070839	2341	6	in	in	RP
wu.89042070839	2341	7	a	a	DT
wu.89042070839	2341	8	little	little	JJ
wu.89042070839	2341	9	salt	salt	NN
wu.89042070839	2341	10	,	,	,
wu.89042070839	2341	11	and	and	CC
wu.89042070839	2341	12	a	a	DT
wu.89042070839	2341	13	small	small	JJ
wu.89042070839	2341	14	piece	piece	NN
wu.89042070839	2341	15	of	of	IN
wu.89042070839	2341	16	alum	alum	NN
wu.89042070839	2341	17	.	.	.
wu.89042070839	2342	1	Take	take	VB
wu.89042070839	2342	2	them	-PRON-	PRP
wu.89042070839	2342	3	out	out	RP
wu.89042070839	2342	4	with	with	IN
wu.89042070839	2342	5	a	a	DT
wu.89042070839	2342	6	skimmer	skimmer	NN
wu.89042070839	2342	7	,	,	,
wu.89042070839	2342	8	drain	drain	VB
wu.89042070839	2342	9	them	-PRON-	PRP
wu.89042070839	2342	10	,	,	,
wu.89042070839	2342	11	and	and	CC
wu.89042070839	2342	12	put	put	VBD
wu.89042070839	2342	13	them	-PRON-	PRP
wu.89042070839	2342	14	in	in	IN
wu.89042070839	2342	15	hot	hot	JJ
wu.89042070839	2342	16	vinegar	vinegar	NN
wu.89042070839	2342	17	,	,	,
wu.89042070839	2342	18	highly	highly	RB
wu.89042070839	2342	19	seasoned	seasoned	JJ
wu.89042070839	2342	20	with	with	IN
wu.89042070839	2342	21	black	black	JJ
wu.89042070839	2342	22	pepper	pepper	NN
wu.89042070839	2342	23	.	.	.
wu.89042070839	2343	1	BEETS	beet	NNS
wu.89042070839	2343	2	.	.	.
wu.89042070839	2344	1	Boil	boil	VB
wu.89042070839	2344	2	them	-PRON-	PRP
wu.89042070839	2344	3	until	until	IN
wu.89042070839	2344	4	tender	tender	NN
wu.89042070839	2344	5	,	,	,
wu.89042070839	2344	6	drop	drop	VB
wu.89042070839	2344	7	them	-PRON-	PRP
wu.89042070839	2344	8	in	in	IN
wu.89042070839	2344	9	cold	cold	JJ
wu.89042070839	2344	10	water	water	NN
wu.89042070839	2344	11	to	to	TO
wu.89042070839	2344	12	make	make	VB
wu.89042070839	2344	13	the	the	DT
wu.89042070839	2344	14	skins	skin	NNS
wu.89042070839	2344	15	slip	slip	VB
wu.89042070839	2344	16	off	off	RP
wu.89042070839	2344	17	easily	easily	RB
wu.89042070839	2344	18	,	,	,
wu.89042070839	2344	19	and	and	CC
wu.89042070839	2344	20	cut	cut	VBD
wu.89042070839	2344	21	them	-PRON-	PRP
wu.89042070839	2344	22	in	in	IN
wu.89042070839	2344	23	quar-	quar-	JJ
wu.89042070839	2344	24	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2344	25	COOK	COOK	NNP
wu.89042070839	2344	26	BOOK	BOOK	NNP
wu.89042070839	2344	27	.	.	.
wu.89042070839	2345	1	145	145	CD
wu.89042070839	2345	2	ters	ter	NNS
wu.89042070839	2345	3	or	or	CC
wu.89042070839	2345	4	eighths	eighth	NNS
wu.89042070839	2345	5	,	,	,
wu.89042070839	2345	6	according	accord	VBG
wu.89042070839	2345	7	to	to	IN
wu.89042070839	2345	8	the	the	DT
wu.89042070839	2345	9	size	size	NN
wu.89042070839	2345	10	.	.	.
wu.89042070839	2346	1	Put	put	VB
wu.89042070839	2346	2	them	-PRON-	PRP
wu.89042070839	2346	3	in	in	IN
wu.89042070839	2346	4	cold	cold	JJ
wu.89042070839	2346	5	vinegar	vinegar	NN
wu.89042070839	2346	6	,	,	,
wu.89042070839	2346	7	add	add	VB
wu.89042070839	2346	8	a	a	DT
wu.89042070839	2346	9	little	little	JJ
wu.89042070839	2346	10	salt	salt	NN
wu.89042070839	2346	11	,	,	,
wu.89042070839	2346	12	and	and	CC
wu.89042070839	2346	13	whole	whole	JJ
wu.89042070839	2346	14	pepper	pepper	NN
wu.89042070839	2346	15	,	,	,
wu.89042070839	2346	16	if	if	IN
wu.89042070839	2346	17	you	-PRON-	PRP
wu.89042070839	2346	18	like	like	VBP
wu.89042070839	2346	19	.	.	.
wu.89042070839	2347	1	Make	make	VB
wu.89042070839	2347	2	but	but	CC
wu.89042070839	2347	3	few	few	JJ
wu.89042070839	2347	4	at	at	IN
wu.89042070839	2347	5	a	a	DT
wu.89042070839	2347	6	time	time	NN
wu.89042070839	2347	7	.	.	.
wu.89042070839	2348	1	TO	to	IN
wu.89042070839	2348	2	PICKLE	pickle	NN
wu.89042070839	2348	3	EGGS	egg	NNS
wu.89042070839	2348	4	.	.	.
wu.89042070839	2349	1	Boil	boil	VB
wu.89042070839	2349	2	them	-PRON-	PRP
wu.89042070839	2349	3	ten	ten	CD
wu.89042070839	2349	4	or	or	CC
wu.89042070839	2349	5	twelve	twelve	CD
wu.89042070839	2349	6	minutes	minute	NNS
wu.89042070839	2349	7	,	,	,
wu.89042070839	2349	8	peel	peel	VBP
wu.89042070839	2349	9	,	,	,
wu.89042070839	2349	10	and	and	CC
wu.89042070839	2349	11	lay	lie	VBD
wu.89042070839	2349	12	them	-PRON-	PRP
wu.89042070839	2349	13	in	in	IN
wu.89042070839	2349	14	a	a	DT
wu.89042070839	2349	15	jar	jar	NN
wu.89042070839	2349	16	.	.	.
wu.89042070839	2350	1	Cover	cover	VB
wu.89042070839	2350	2	them	-PRON-	PRP
wu.89042070839	2350	3	with	with	IN
wu.89042070839	2350	4	hot	hot	JJ
wu.89042070839	2350	5	vinegar	vinegar	NN
wu.89042070839	2350	6	,	,	,
wu.89042070839	2350	7	seasoned	season	VBN
wu.89042070839	2350	8	with	with	IN
wu.89042070839	2350	9	whole	whole	JJ
wu.89042070839	2350	10	pepper	pepper	NN
wu.89042070839	2350	11	,	,	,
wu.89042070839	2350	12	allspice	allspice	NN
wu.89042070839	2350	13	,	,	,
wu.89042070839	2350	14	and	and	CC
wu.89042070839	2350	15	mace	mace	NN
wu.89042070839	2350	16	.	.	.
wu.89042070839	2351	1	They	-PRON-	PRP
wu.89042070839	2351	2	will	will	MD
wu.89042070839	2351	3	be	be	VB
wu.89042070839	2351	4	fit	fit	JJ
wu.89042070839	2351	5	for	for	IN
wu.89042070839	2351	6	use	use	NN
wu.89042070839	2351	7	in	in	IN
wu.89042070839	2351	8	nine	nine	CD
wu.89042070839	2351	9	or	or	CC
wu.89042070839	2351	10	ten	ten	CD
wu.89042070839	2351	11	days	day	NNS
wu.89042070839	2351	12	.	.	.
wu.89042070839	2352	1	TO	to	IN
wu.89042070839	2352	2	PICKLE	pickle	NN
wu.89042070839	2352	3	CABBAGE	CABBAGE	NNP
wu.89042070839	2352	4	.	.	.
wu.89042070839	2353	1	Shave	shave	VB
wu.89042070839	2353	2	red	red	JJ
wu.89042070839	2353	3	cabbage	cabbage	NN
wu.89042070839	2353	4	very	very	RB
wu.89042070839	2353	5	fine	fine	JJ
wu.89042070839	2353	6	.	.	.
wu.89042070839	2354	1	Put	put	VB
wu.89042070839	2354	2	it	-PRON-	PRP
wu.89042070839	2354	3	in	in	IN
wu.89042070839	2354	4	a	a	DT
wu.89042070839	2354	5	colander	colander	NN
wu.89042070839	2354	6	,	,	,
wu.89042070839	2354	7	sprinkle	sprinkle	VB
wu.89042070839	2354	8	a	a	DT
wu.89042070839	2354	9	little	little	JJ
wu.89042070839	2354	10	salt	salt	NN
wu.89042070839	2354	11	on	on	IN
wu.89042070839	2354	12	it	-PRON-	PRP
wu.89042070839	2354	13	,	,	,
wu.89042070839	2354	14	and	and	CC
wu.89042070839	2354	15	let	let	VB
wu.89042070839	2354	16	it	-PRON-	PRP
wu.89042070839	2354	17	remain	remain	VB
wu.89042070839	2354	18	twenty	twenty	CD
wu.89042070839	2354	19	-	-	HYPH
wu.89042070839	2354	20	four	four	CD
wu.89042070839	2354	21	"	"	''
wu.89042070839	2354	22	hours	hour	NNS
wu.89042070839	2354	23	to	to	TO
wu.89042070839	2354	24	drain	drain	VB
wu.89042070839	2354	25	.	.	.
wu.89042070839	2355	1	Boil	Boil	NNP
wu.89042070839	2355	2	four	four	CD
wu.89042070839	2355	3	table	table	NN
wu.89042070839	2355	4	-	-	HYPH
wu.89042070839	2355	5	spoonfuls	spoonfuls	NN
wu.89042070839	2355	6	of	of	IN
wu.89042070839	2355	7	pepper	pepper	NN
wu.89042070839	2355	8	,	,	,
wu.89042070839	2355	9	and	and	CC
wu.89042070839	2355	10	four	four	CD
wu.89042070839	2355	11	of	of	IN
wu.89042070839	2355	12	allspice	allspice	NN
wu.89042070839	2355	13	,	,	,
wu.89042070839	2355	14	in	in	IN
wu.89042070839	2355	15	a	a	DT
wu.89042070839	2355	16	quart	quart	NN
wu.89042070839	2355	17	of	of	IN
wu.89042070839	2355	18	vinegar	vinegar	NN
wu.89042070839	2355	19	;	;	:
wu.89042070839	2355	20	put	put	VB
wu.89042070839	2355	21	the	the	DT
wu.89042070839	2355	22	cabbage	cabbage	NN
wu.89042070839	2355	23	in	in	IN
wu.89042070839	2355	24	a	a	DT
wu.89042070839	2355	25	jar	jar	NN
wu.89042070839	2355	26	,	,	,
wu.89042070839	2355	27	and	and	CC
wu.89042070839	2355	28	pour	pour	VB
wu.89042070839	2355	29	the	the	DT
wu.89042070839	2355	30	vinegar	vinegar	NN
wu.89042070839	2355	31	on	on	IN
wu.89042070839	2355	32	it	-PRON-	PRP
wu.89042070839	2355	33	hot	hot	JJ
wu.89042070839	2355	34	.	.	.
wu.89042070839	2356	1	Cauli-	Cauli-	NNP
wu.89042070839	2356	2	flower	flower	NN
wu.89042070839	2356	3	cut	cut	VBN
wu.89042070839	2356	4	in	in	IN
wu.89042070839	2356	5	small	small	JJ
wu.89042070839	2356	6	pieces	piece	NNS
wu.89042070839	2356	7	,	,	,
wu.89042070839	2356	8	and	and	CC
wu.89042070839	2356	9	pickled	pickle	VBN
wu.89042070839	2356	10	with	with	IN
wu.89042070839	2356	11	it	-PRON-	PRP
wu.89042070839	2356	12	,	,	,
wu.89042070839	2356	13	makes	make	VBZ
wu.89042070839	2356	14	a	a	DT
wu.89042070839	2356	15	pretty	pretty	JJ
wu.89042070839	2356	16	garnish	garnish	NN
wu.89042070839	2356	17	for	for	IN
wu.89042070839	2356	18	other	other	JJ
wu.89042070839	2356	19	pickles	pickle	NNS
wu.89042070839	2356	20	.	.	.
wu.89042070839	2357	1	CAULIFLOWER	CAULIFLOWER	NNP
wu.89042070839	2357	2	.	.	.
wu.89042070839	2358	1	Select	select	VB
wu.89042070839	2358	2	the	the	DT
wu.89042070839	2358	3	whitest	white	JJS
wu.89042070839	2358	4	,	,	,
wu.89042070839	2358	5	cut	cut	VBD
wu.89042070839	2358	6	off	off	RP
wu.89042070839	2358	7	the	the	DT
wu.89042070839	2358	8	stalk	stalk	NN
wu.89042070839	2358	9	,	,	,
wu.89042070839	2358	10	and	and	CC
wu.89042070839	2358	11	divide	divide	VB
wu.89042070839	2358	12	the	the	DT
wu.89042070839	2358	13	flower	flower	NN
wu.89042070839	2358	14	into	into	IN
wu.89042070839	2358	15	several	several	JJ
wu.89042070839	2358	16	parts	part	NNS
wu.89042070839	2358	17	.	.	.
wu.89042070839	2359	1	Scald	scald	VB
wu.89042070839	2359	2	them	-PRON-	PRP
wu.89042070839	2359	3	in	in	IN
wu.89042070839	2359	4	strong	strong	JJ
wu.89042070839	2359	5	salt	salt	NN
wu.89042070839	2359	6	and	and	CC
wu.89042070839	2359	7	water	water	NN
wu.89042070839	2359	8	,	,	,
wu.89042070839	2359	9	and	and	CC
wu.89042070839	2359	10	let	let	VB
wu.89042070839	2359	11	them	-PRON-	PRP
wu.89042070839	2359	12	remain	remain	VB
wu.89042070839	2359	13	in	in	IN
wu.89042070839	2359	14	it	-PRON-	PRP
wu.89042070839	2359	15	until	until	IN
wu.89042070839	2359	16	the	the	DT
wu.89042070839	2359	17	next	next	JJ
wu.89042070839	2359	18	day	day	NN
wu.89042070839	2359	19	.	.	.
wu.89042070839	2360	1	Rinse	rinse	VB
wu.89042070839	2360	2	and	and	CC
wu.89042070839	2360	3	drain	drain	VB
wu.89042070839	2360	4	them	-PRON-	PRP
wu.89042070839	2360	5	;	;	:
wu.89042070839	2360	6	put	put	VB
wu.89042070839	2360	7	them	-PRON-	PRP
wu.89042070839	2360	8	into	into	IN
wu.89042070839	2360	9	hot	hot	JJ
wu.89042070839	2360	10	spiced	spiced	JJ
wu.89042070839	2360	11	vine-	vine-	NNP
wu.89042070839	2360	12	gar	gar	NN
wu.89042070839	2360	13	.	.	.
wu.89042070839	2361	1	When	when	WRB
wu.89042070839	2361	2	cold	cold	JJ
wu.89042070839	2361	3	put	put	VBN
wu.89042070839	2361	4	in	in	IN
wu.89042070839	2361	5	a	a	DT
wu.89042070839	2361	6	few	few	JJ
wu.89042070839	2361	7	barberries	barberry	NNS
wu.89042070839	2361	8	,	,	,
wu.89042070839	2361	9	to	to	TO
wu.89042070839	2361	10	garnish	garnish	VB
wu.89042070839	2361	11	at	at	IN
wu.89042070839	2361	12	table	table	NN
wu.89042070839	2361	13	.	.	.
wu.89042070839	2362	1	TO	to	IN
wu.89042070839	2362	2	PICKLE	pickle	NN
wu.89042070839	2362	3	BUTTERNUTS	BUTTERNUTS	NNP
wu.89042070839	2362	4	.	.	.
wu.89042070839	2363	1	Gather	gather	VB
wu.89042070839	2363	2	them	-PRON-	PRP
wu.89042070839	2363	3	during	during	IN
wu.89042070839	2363	4	the	the	DT
wu.89042070839	2363	5	latter	latter	JJ
wu.89042070839	2363	6	part	part	NN
wu.89042070839	2363	7	of	of	IN
wu.89042070839	2363	8	June	June	NNP
wu.89042070839	2363	9	,	,	,
wu.89042070839	2363	10	when	when	WRB
wu.89042070839	2363	11	so	so	RB
wu.89042070839	2363	12	soft	soft	JJ
wu.89042070839	2363	13	that	that	IN
wu.89042070839	2363	14	a	a	DT
wu.89042070839	2363	15	pin	pin	NN
wu.89042070839	2363	16	will	will	MD
wu.89042070839	2363	17	penetrate	penetrate	VB
wu.89042070839	2363	18	them	-PRON-	PRP
wu.89042070839	2363	19	easily	easily	RB
wu.89042070839	2363	20	.	.	.
wu.89042070839	2364	1	Make	make	VB
wu.89042070839	2364	2	a	a	DT
wu.89042070839	2364	3	strong	strong	JJ
wu.89042070839	2364	4	brine	brine	NN
wu.89042070839	2364	5	;	;	:
wu.89042070839	2364	6	boil	boil	VB
wu.89042070839	2364	7	and	and	CC
wu.89042070839	2364	8	skim	skim	VB
wu.89042070839	2364	9	it	-PRON-	PRP
wu.89042070839	2364	10	.	.	.
wu.89042070839	2365	1	When	when	WRB
wu.89042070839	2365	2	a	a	DT
wu.89042070839	2365	3	little	little	JJ
wu.89042070839	2365	4	cool	cool	JJ
wu.89042070839	2365	5	,	,	,
wu.89042070839	2365	6	pour	pour	VB
wu.89042070839	2365	7	it	-PRON-	PRP
wu.89042070839	2365	8	on	on	IN
wu.89042070839	2365	9	the	the	DT
wu.89042070839	2365	10	nuts	nut	NNS
wu.89042070839	2365	11	,	,	,
wu.89042070839	2365	12	and	and	CC
wu.89042070839	2365	13	let	let	VB
wu.89042070839	2365	14	them	-PRON-	PRP
wu.89042070839	2365	15	remain	remain	VB
wu.89042070839	2365	16	for	for	IN
wu.89042070839	2365	17	ten	ten	CD
wu.89042070839	2365	18	days	day	NNS
wu.89042070839	2365	19	;	;	:
wu.89042070839	2365	20	then	then	RB
wu.89042070839	2365	21	rinse	rinse	VB
wu.89042070839	2365	22	and	and	CC
wu.89042070839	2365	23	drain	drain	VB
wu.89042070839	2365	24	them	-PRON-	PRP
wu.89042070839	2365	25	.	.	.
wu.89042070839	2366	1	Lay	lay	VB
wu.89042070839	2366	2	them	-PRON-	PRP
wu.89042070839	2366	3	in	in	IN
wu.89042070839	2366	4	a	a	DT
wu.89042070839	2366	5	jar	jar	NN
wu.89042070839	2366	6	,	,	,
wu.89042070839	2366	7	and	and	CC
wu.89042070839	2366	8	cover	cover	VB
wu.89042070839	2366	9	them	-PRON-	PRP
wu.89042070839	2366	10	with	with	IN
wu.89042070839	2366	11	very	very	RB
wu.89042070839	2366	12	strong	strong	JJ
wu.89042070839	2366	13	hot	hot	JJ
wu.89042070839	2366	14	vinegar	vinegar	NN
wu.89042070839	2366	15	highly	highly	RB
wu.89042070839	2366	16	sea-	sea-	XX
wu.89042070839	2366	17	soned	sone	VBN
wu.89042070839	2366	18	with	with	IN
wu.89042070839	2366	19	whole	whole	JJ
wu.89042070839	2366	20	pepper	pepper	NN
wu.89042070839	2366	21	,	,	,
wu.89042070839	2366	22	allspice	allspice	NN
wu.89042070839	2366	23	,	,	,
wu.89042070839	2366	24	cloves	clove	NNS
wu.89042070839	2366	25	,	,	,
wu.89042070839	2366	26	whole	whole	JJ
wu.89042070839	2366	27	mus-	mus-	NN
wu.89042070839	2366	28	tard	tard	NN
wu.89042070839	2366	29	,	,	,
wu.89042070839	2366	30	and	and	CC
wu.89042070839	2366	31	mace	mace	NN
wu.89042070839	2366	32	.	.	.
wu.89042070839	2367	1	Cover	cover	VB
wu.89042070839	2367	2	them	-PRON-	PRP
wu.89042070839	2367	3	closely	closely	RB
wu.89042070839	2367	4	,	,	,
wu.89042070839	2367	5	and	and	CC
wu.89042070839	2367	6	keep	keep	VB
wu.89042070839	2367	7	them	-PRON-	PRP
wu.89042070839	2367	8	several	several	JJ
wu.89042070839	2367	9	months	month	NNS
wu.89042070839	2367	10	before	before	IN
wu.89042070839	2367	11	using	use	VBG
wu.89042070839	2367	12	.	.	.
wu.89042070839	2368	1	The	the	DT
wu.89042070839	2368	2	vinegar	vinegar	NN
wu.89042070839	2368	3	makes	make	VBZ
wu.89042070839	2368	4	a	a	DT
wu.89042070839	2368	5	very	very	RB
wu.89042070839	2368	6	good	good	JJ
wu.89042070839	2368	7	catsup	catsup	NN
wu.89042070839	2368	8	.	.	.
wu.89042070839	2369	1	146	146	CD
wu.89042070839	2369	2	PRACTICAL	practical	JJ
wu.89042070839	2369	3	COOK	COOK	NNP
wu.89042070839	2369	4	BOOK	book	NN
wu.89042070839	2369	5	.	.	.
wu.89042070839	2370	1	PEPPERS	PEPPERS	NNPS
wu.89042070839	2370	2	.	.	.
wu.89042070839	2371	1	Take	take	VB
wu.89042070839	2371	2	them	-PRON-	PRP
wu.89042070839	2371	3	when	when	WRB
wu.89042070839	2371	4	fully	fully	RB
wu.89042070839	2371	5	grown	grow	VBN
wu.89042070839	2371	6	,	,	,
wu.89042070839	2371	7	but	but	CC
wu.89042070839	2371	8	before	before	IN
wu.89042070839	2371	9	they	-PRON-	PRP
wu.89042070839	2371	10	turn	turn	VBP
wu.89042070839	2371	11	red	red	JJ
wu.89042070839	2371	12	.	.	.
wu.89042070839	2372	1	Scald	scald	VB
wu.89042070839	2372	2	them	-PRON-	PRP
wu.89042070839	2372	3	in	in	IN
wu.89042070839	2372	4	weak	weak	JJ
wu.89042070839	2372	5	salt	salt	NN
wu.89042070839	2372	6	and	and	CC
wu.89042070839	2372	7	water	water	NN
wu.89042070839	2372	8	,	,	,
wu.89042070839	2372	9	with	with	IN
wu.89042070839	2372	10	a	a	DT
wu.89042070839	2372	11	small	small	JJ
wu.89042070839	2372	12	bit	bit	NN
wu.89042070839	2372	13	of	of	IN
wu.89042070839	2372	14	alum	alum	NN
wu.89042070839	2372	15	,	,	,
wu.89042070839	2372	16	to	to	TO
wu.89042070839	2372	17	keep	keep	VB
wu.89042070839	2372	18	the	the	DT
wu.89042070839	2372	19	color	color	NN
wu.89042070839	2372	20	.	.	.
wu.89042070839	2373	1	Put	put	VB
wu.89042070839	2373	2	them	-PRON-	PRP
wu.89042070839	2373	3	hot	hot	JJ
wu.89042070839	2373	4	in	in	IN
wu.89042070839	2373	5	cold	cold	JJ
wu.89042070839	2373	6	vinegar	vinegar	NN
wu.89042070839	2373	7	.	.	.
wu.89042070839	2374	1	The	the	DT
wu.89042070839	2374	2	large	large	JJ
wu.89042070839	2374	3	bell	bell	NN
wu.89042070839	2374	4	peppers	pepper	NNS
wu.89042070839	2374	5	are	be	VBP
wu.89042070839	2374	6	nice	nice	JJ
wu.89042070839	2374	7	,	,	,
wu.89042070839	2374	8	stuffed	stuff	VBN
wu.89042070839	2374	9	.	.	.
wu.89042070839	2375	1	Scald	scald	VB
wu.89042070839	2375	2	them	-PRON-	PRP
wu.89042070839	2375	3	the	the	DT
wu.89042070839	2375	4	same	same	JJ
wu.89042070839	2375	5	;	;	:
wu.89042070839	2375	6	when	when	WRB
wu.89042070839	2375	7	cool	cool	JJ
wu.89042070839	2375	8	cut	cut	VB
wu.89042070839	2375	9	the	the	DT
wu.89042070839	2375	10	stem	stem	NN
wu.89042070839	2375	11	end	end	NN
wu.89042070839	2375	12	nearly	nearly	RB
wu.89042070839	2375	13	off	off	RP
wu.89042070839	2375	14	,	,	,
wu.89042070839	2375	15	so	so	IN
wu.89042070839	2375	16	as	as	IN
wu.89042070839	2375	17	to	to	TO
wu.89042070839	2375	18	form	form	VB
wu.89042070839	2375	19	a	a	DT
wu.89042070839	2375	20	lid	lid	NN
wu.89042070839	2375	21	,	,	,
wu.89042070839	2375	22	turn	turn	VB
wu.89042070839	2375	23	it	-PRON-	PRP
wu.89042070839	2375	24	back	back	RB
wu.89042070839	2375	25	carefully	carefully	RB
wu.89042070839	2375	26	,	,	,
wu.89042070839	2375	27	take	take	VB
wu.89042070839	2375	28	out	out	RP
wu.89042070839	2375	29	the	the	DT
wu.89042070839	2375	30	seeds	seed	NNS
wu.89042070839	2375	31	,	,	,
wu.89042070839	2375	32	fill	fill	VB
wu.89042070839	2375	33	with	with	IN
wu.89042070839	2375	34	chopped	chop	VBN
wu.89042070839	2375	35	cabbage	cabbage	NN
wu.89042070839	2375	36	;	;	:
wu.89042070839	2375	37	put	put	VBN
wu.89042070839	2375	38	on	on	IN
wu.89042070839	2375	39	the	the	DT
wu.89042070839	2375	40	top	top	NN
wu.89042070839	2375	41	,	,	,
wu.89042070839	2375	42	and	and	CC
wu.89042070839	2375	43	fasten	fasten	VB
wu.89042070839	2375	44	with	with	IN
wu.89042070839	2375	45	a	a	DT
wu.89042070839	2375	46	needle	needle	NN
wu.89042070839	2375	47	and	and	CC
wu.89042070839	2375	48	thread	thread	NN
wu.89042070839	2375	49	.	.	.
wu.89042070839	2376	1	Put	put	VB
wu.89042070839	2376	2	them	-PRON-	PRP
wu.89042070839	2376	3	in	in	IN
wu.89042070839	2376	4	cold	cold	JJ
wu.89042070839	2376	5	vinegar	vinegar	NN
wu.89042070839	2376	6	.	.	.
wu.89042070839	2377	1	RADISH	radish	NN
wu.89042070839	2377	2	PODS	PODS	NNP
wu.89042070839	2377	3	.	.	.
wu.89042070839	2378	1	Take	take	VB
wu.89042070839	2378	2	them	-PRON-	PRP
wu.89042070839	2378	3	when	when	WRB
wu.89042070839	2378	4	young	young	JJ
wu.89042070839	2378	5	and	and	CC
wu.89042070839	2378	6	tender	tender	JJ
wu.89042070839	2378	7	.	.	.
wu.89042070839	2379	1	Scald	scald	VB
wu.89042070839	2379	2	in	in	IN
wu.89042070839	2379	3	weak	weak	JJ
wu.89042070839	2379	4	salt	salt	NN
wu.89042070839	2379	5	and	and	CC
wu.89042070839	2379	6	water	water	NN
wu.89042070839	2379	7	,	,	,
wu.89042070839	2379	8	with	with	IN
wu.89042070839	2379	9	a	a	DT
wu.89042070839	2379	10	little	little	JJ
wu.89042070839	2379	11	alum	alum	NN
wu.89042070839	2379	12	.	.	.
wu.89042070839	2380	1	Put	put	VB
wu.89042070839	2380	2	them	-PRON-	PRP
wu.89042070839	2380	3	in	in	IN
wu.89042070839	2380	4	cold	cold	JJ
wu.89042070839	2380	5	vinegar	vinegar	NN
wu.89042070839	2380	6	.	.	.
wu.89042070839	2381	1	GRAPES	GRAPES	NNP
wu.89042070839	2381	2	.	.	.
wu.89042070839	2382	1	Put	put	JJ
wu.89042070839	2382	2	clusters	cluster	NNS
wu.89042070839	2382	3	of	of	IN
wu.89042070839	2382	4	green	green	JJ
wu.89042070839	2382	5	grapes	grape	NNS
wu.89042070839	2382	6	in	in	IN
wu.89042070839	2382	7	cold	cold	JJ
wu.89042070839	2382	8	vinegar	vinegar	NN
wu.89042070839	2382	9	.	.	.
wu.89042070839	2383	1	Use	use	VB
wu.89042070839	2383	2	them	-PRON-	PRP
wu.89042070839	2383	3	to	to	TO
wu.89042070839	2383	4	garnish	garnish	VB
wu.89042070839	2383	5	other	other	JJ
wu.89042070839	2383	6	piekles	piekle	NNS
wu.89042070839	2383	7	.	.	.
wu.89042070839	2384	1	CHERRIES	CHERRIES	NNP
wu.89042070839	2384	2	.	.	.
wu.89042070839	2385	1	Take	take	VB
wu.89042070839	2385	2	English	english	JJ
wu.89042070839	2385	3	cherries	cherry	NNS
wu.89042070839	2385	4	,	,	,
wu.89042070839	2385	5	leave	leave	VB
wu.89042070839	2385	6	them	-PRON-	PRP
wu.89042070839	2385	7	on	on	IN
wu.89042070839	2385	8	the	the	DT
wu.89042070839	2385	9	stems	stem	NNS
wu.89042070839	2385	10	,	,	,
wu.89042070839	2385	11	but	but	CC
wu.89042070839	2385	12	see	see	VB
wu.89042070839	2385	13	that	that	IN
wu.89042070839	2385	14	all	all	DT
wu.89042070839	2385	15	are	be	VBP
wu.89042070839	2385	16	sound	sound	JJ
wu.89042070839	2385	17	.	.	.
wu.89042070839	2386	1	Put	put	VB
wu.89042070839	2386	2	them	-PRON-	PRP
wu.89042070839	2386	3	in	in	IN
wu.89042070839	2386	4	cold	cold	JJ
wu.89042070839	2386	5	vinegar	vinegar	NN
wu.89042070839	2386	6	.	.	.
wu.89042070839	2387	1	They	-PRON-	PRP
wu.89042070839	2387	2	require	require	VBP
wu.89042070839	2387	3	no	no	DT
wu.89042070839	2387	4	spice	spice	NN
wu.89042070839	2387	5	,	,	,
wu.89042070839	2387	6	as	as	IN
wu.89042070839	2387	7	they	-PRON-	PRP
wu.89042070839	2387	8	retain	retain	VBP
wu.89042070839	2387	9	their	-PRON-	PRP$
wu.89042070839	2387	10	flavor	flavor	NN
wu.89042070839	2387	11	.	.	.
wu.89042070839	2388	1	TO	to	IN
wu.89042070839	2388	2	PICKLE	pickle	NN
wu.89042070839	2388	3	RIPE	ripe	JJ
wu.89042070839	2388	4	TOMATOES	tomato	NNS
wu.89042070839	2388	5	.	.	.
wu.89042070839	2389	1	Take	take	VB
wu.89042070839	2389	2	small	small	JJ
wu.89042070839	2389	3	ones	one	NNS
wu.89042070839	2389	4	,	,	,
wu.89042070839	2389	5	before	before	IN
wu.89042070839	2389	6	they	-PRON-	PRP
wu.89042070839	2389	7	are	be	VBP
wu.89042070839	2389	8	so	so	RB
wu.89042070839	2389	9	ripe	ripe	JJ
wu.89042070839	2389	10	as	as	IN
wu.89042070839	2389	11	to	to	TO
wu.89042070839	2389	12	be	be	VB
wu.89042070839	2389	13	soft	soft	JJ
wu.89042070839	2389	14	.	.	.
wu.89042070839	2390	1	Prick	prick	VB
wu.89042070839	2390	2	them	-PRON-	PRP
wu.89042070839	2390	3	with	with	IN
wu.89042070839	2390	4	a	a	DT
wu.89042070839	2390	5	fork	fork	NN
wu.89042070839	2390	6	,	,	,
wu.89042070839	2390	7	and	and	CC
wu.89042070839	2390	8	lay	lie	VBD
wu.89042070839	2390	9	them	-PRON-	PRP
wu.89042070839	2390	10	in	in	IN
wu.89042070839	2390	11	a	a	DT
wu.89042070839	2390	12	weak	weak	JJ
wu.89042070839	2390	13	brine	brine	NN
wu.89042070839	2390	14	for	for	IN
wu.89042070839	2390	15	several	several	JJ
wu.89042070839	2390	16	days	day	NNS
wu.89042070839	2390	17	.	.	.
wu.89042070839	2391	1	Boil	boil	VB
wu.89042070839	2391	2	a	a	DT
wu.89042070839	2391	3	quart	quart	NN
wu.89042070839	2391	4	of	of	IN
wu.89042070839	2391	5	vinegar	vinegar	NN
wu.89042070839	2391	6	with	with	IN
wu.89042070839	2391	7	three	three	CD
wu.89042070839	2391	8	pounds	pound	NNS
wu.89042070839	2391	9	of	of	IN
wu.89042070839	2391	10	sugar	sugar	NN
wu.89042070839	2391	11	,	,	,
wu.89042070839	2391	12	and	and	CC
wu.89042070839	2391	13	cinnamon	cinnamon	NN
wu.89042070839	2391	14	and	and	CC
wu.89042070839	2391	15	allspice	allspice	NN
wu.89042070839	2391	16	to	to	IN
wu.89042070839	2391	17	the	the	DT
wu.89042070839	2391	18	taste	taste	NN
wu.89042070839	2391	19	.	.	.
wu.89042070839	2392	1	Lay	lay	VB
wu.89042070839	2392	2	the	the	DT
wu.89042070839	2392	3	tomatoes	tomato	NNS
wu.89042070839	2392	4	in	in	IN
wu.89042070839	2392	5	a	a	DT
wu.89042070839	2392	6	jar	jar	NN
wu.89042070839	2392	7	,	,	,
wu.89042070839	2392	8	and	and	CC
wu.89042070839	2392	9	pour	pour	VB
wu.89042070839	2392	10	the	the	DT
wu.89042070839	2392	11	vine-	vine-	JJ
wu.89042070839	2392	12	gar	gar	NNP
wu.89042070839	2392	13	over	over	IN
wu.89042070839	2392	14	them	-PRON-	PRP
wu.89042070839	2392	15	when	when	WRB
wu.89042070839	2392	16	cool	cool	JJ
wu.89042070839	2392	17	.	.	.
wu.89042070839	2393	1	ANOTHER	another	DT
wu.89042070839	2393	2	WAY	way	NN
wu.89042070839	2393	3	.	.	.
wu.89042070839	2394	1	Take	take	VB
wu.89042070839	2394	2	small	small	JJ
wu.89042070839	2394	3	rare	rare	JJ
wu.89042070839	2394	4	ripe	ripe	JJ
wu.89042070839	2394	5	ones	one	NNS
wu.89042070839	2394	6	,	,	,
wu.89042070839	2394	7	wash	wash	VB
wu.89042070839	2394	8	and	and	CC
wu.89042070839	2394	9	prick	prick	VB
wu.89042070839	2394	10	them	-PRON-	PRP
wu.89042070839	2394	11	the	the	DT
wu.89042070839	2394	12	same	same	JJ
wu.89042070839	2394	13	.	.	.
wu.89042070839	2395	1	Make	make	VB
wu.89042070839	2395	2	a	a	DT
wu.89042070839	2395	3	very	very	RB
wu.89042070839	2395	4	strong	strong	JJ
wu.89042070839	2395	5	brine	brine	NN
wu.89042070839	2395	6	,	,	,
wu.89042070839	2395	7	boil	boil	VB
wu.89042070839	2395	8	and	and	CC
wu.89042070839	2395	9	skim	skim	VB
wu.89042070839	2395	10	it	-PRON-	PRP
wu.89042070839	2395	11	;	;	:
wu.89042070839	2395	12	when	when	WRB
wu.89042070839	2395	13	cold	cold	JJ
wu.89042070839	2395	14	pour	pour	VBP
wu.89042070839	2395	15	it	-PRON-	PRP
wu.89042070839	2395	16	over	over	IN
wu.89042070839	2395	17	them	-PRON-	PRP
wu.89042070839	2395	18	.	.	.
wu.89042070839	2396	1	Let	let	VB
wu.89042070839	2396	2	them	-PRON-	PRP
wu.89042070839	2396	3	stand	stand	VB
wu.89042070839	2396	4	eight	eight	CD
wu.89042070839	2396	5	days	day	NNS
wu.89042070839	2396	6	,	,	,
wu.89042070839	2396	7	drain	drain	VB
wu.89042070839	2396	8	it	-PRON-	PRP
wu.89042070839	2396	9	off	off	RP
wu.89042070839	2396	10	,	,	,
wu.89042070839	2396	11	and	and	CC
wu.89042070839	2396	12	cover	cover	VB
wu.89042070839	2396	13	them	-PRON-	PRP
wu.89042070839	2396	14	with	with	IN
wu.89042070839	2396	15	weak	weak	JJ
wu.89042070839	2396	16	vinegar	vinegar	NN
wu.89042070839	2396	17	,	,	,
wu.89042070839	2396	18	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2396	19	COOK	COOK	NNP
wu.89042070839	2396	20	BOOK	BOOK	NNP
wu.89042070839	2396	21	.	.	.
wu.89042070839	2397	1	147	147	CD
wu.89042070839	2397	2	which	which	WDT
wu.89042070839	2397	3	let	let	VBD
wu.89042070839	2397	4	remain	remain	VB
wu.89042070839	2397	5	as	as	RB
wu.89042070839	2397	6	long	long	JJ
wu.89042070839	2397	7	,	,	,
wu.89042070839	2397	8	then	then	RB
wu.89042070839	2397	9	cover	cover	VB
wu.89042070839	2397	10	with	with	IN
wu.89042070839	2397	11	strong	strong	JJ
wu.89042070839	2397	12	vine-	vine-	JJ
wu.89042070839	2397	13	gar	gar	NNP
wu.89042070839	2397	14	spiced	spice	VBN
wu.89042070839	2397	15	to	to	IN
wu.89042070839	2397	16	the	the	DT
wu.89042070839	2397	17	taste	taste	NN
wu.89042070839	2397	18	.	.	.
wu.89042070839	2398	1	Keep	keep	VB
wu.89042070839	2398	2	them	-PRON-	PRP
wu.89042070839	2398	3	closely	closely	RB
wu.89042070839	2398	4	covered	cover	VBN
wu.89042070839	2398	5	.	.	.
wu.89042070839	2399	1	TO	to	IN
wu.89042070839	2399	2	PICKLE	pickle	NN
wu.89042070839	2399	3	GREEN	green	JJ
wu.89042070839	2399	4	TOMATOES	tomato	NNS
wu.89042070839	2399	5	.	.	.
wu.89042070839	2400	1	To	to	IN
wu.89042070839	2400	2	one	one	CD
wu.89042070839	2400	3	gallon	gallon	NN
wu.89042070839	2400	4	of	of	IN
wu.89042070839	2400	5	green	green	JJ
wu.89042070839	2400	6	sliced	slice	VBN
wu.89042070839	2400	7	tomatoes	tomato	NNS
wu.89042070839	2400	8	add	add	VB
wu.89042070839	2400	9	six	six	CD
wu.89042070839	2400	10	chopped	chop	VBN
wu.89042070839	2400	11	onions	onion	NNS
wu.89042070839	2400	12	.	.	.
wu.89042070839	2401	1	Put	put	VB
wu.89042070839	2401	2	them	-PRON-	PRP
wu.89042070839	2401	3	in	in	IN
wu.89042070839	2401	4	a	a	DT
wu.89042070839	2401	5	colander	colander	NN
wu.89042070839	2401	6	;	;	:
wu.89042070839	2401	7	sprinkle	sprinkle	VB
wu.89042070839	2401	8	a	a	DT
wu.89042070839	2401	9	little	little	JJ
wu.89042070839	2401	10	salt	salt	NN
wu.89042070839	2401	11	on	on	IN
wu.89042070839	2401	12	them	-PRON-	PRP
wu.89042070839	2401	13	,	,	,
wu.89042070839	2401	14	as	as	IN
wu.89042070839	2401	15	laid	lay	VBN
wu.89042070839	2401	16	in	in	RP
wu.89042070839	2401	17	.	.	.
wu.89042070839	2402	1	Put	put	VB
wu.89042070839	2402	2	on	on	RP
wu.89042070839	2402	3	a	a	DT
wu.89042070839	2402	4	weight	weight	NN
wu.89042070839	2402	5	,	,	,
wu.89042070839	2402	6	and	and	CC
wu.89042070839	2402	7	press	press	VB
wu.89042070839	2402	8	several	several	JJ
wu.89042070839	2402	9	hours	hour	NNS
wu.89042070839	2402	10	.	.	.
wu.89042070839	2403	1	To	to	IN
wu.89042070839	2403	2	as	as	RB
wu.89042070839	2403	3	much	much	JJ
wu.89042070839	2403	4	vinegar	vinegar	NN
wu.89042070839	2403	5	as	as	IN
wu.89042070839	2403	6	will	will	MD
wu.89042070839	2403	7	cover	cover	VB
wu.89042070839	2403	8	them	-PRON-	PRP
wu.89042070839	2403	9	add	add	VBP
wu.89042070839	2403	10	half	half	PDT
wu.89042070839	2403	11	a	a	DT
wu.89042070839	2403	12	pint	pint	NN
wu.89042070839	2403	13	of	of	IN
wu.89042070839	2403	14	grated	grate	VBN
wu.89042070839	2403	15	horse	horse	NN
wu.89042070839	2403	16	-	-	HYPH
wu.89042070839	2403	17	radish	radish	NN
wu.89042070839	2403	18	,	,	,
wu.89042070839	2403	19	six	six	CD
wu.89042070839	2403	20	green	green	JJ
wu.89042070839	2403	21	peppers	pepper	NNS
wu.89042070839	2403	22	chopped	chop	VBN
wu.89042070839	2403	23	,	,	,
wu.89042070839	2403	24	half	half	PDT
wu.89042070839	2403	25	a	a	DT
wu.89042070839	2403	26	pint	pint	NN
wu.89042070839	2403	27	of	of	IN
wu.89042070839	2403	28	black	black	JJ
wu.89042070839	2403	29	mustard	mustard	NN
wu.89042070839	2403	30	-	-	HYPH
wu.89042070839	2403	31	seed	seed	NN
wu.89042070839	2403	32	,	,	,
wu.89042070839	2403	33	and	and	CC
wu.89042070839	2403	34	one	one	CD
wu.89042070839	2403	35	table	table	NN
wu.89042070839	2403	36	-	-	HYPH
wu.89042070839	2403	37	spoonful	spoonful	NN
wu.89042070839	2403	38	of	of	IN
wu.89042070839	2403	39	pepper	pepper	NN
wu.89042070839	2403	40	.	.	.
wu.89042070839	2404	1	Heat	heat	VB
wu.89042070839	2404	2	all	all	RB
wu.89042070839	2404	3	together	together	RB
wu.89042070839	2404	4	,	,	,
wu.89042070839	2404	5	and	and	CC
wu.89042070839	2404	6	pour	pour	VB
wu.89042070839	2404	7	it	-PRON-	PRP
wu.89042070839	2404	8	over	over	IN
wu.89042070839	2404	9	the	the	DT
wu.89042070839	2404	10	tomatoes	tomato	NNS
wu.89042070839	2404	11	hot	hot	JJ
wu.89042070839	2404	12	.	.	.
wu.89042070839	2405	1	ANOTHER	another	DT
wu.89042070839	2405	2	WAY	way	NN
wu.89042070839	2405	3	.	.	.
wu.89042070839	2406	1	Slice	slice	VB
wu.89042070839	2406	2	the	the	DT
wu.89042070839	2406	3	tomatoes	tomato	NNS
wu.89042070839	2406	4	,	,	,
wu.89042070839	2406	5	and	and	CC
wu.89042070839	2406	6	scald	scald	VB
wu.89042070839	2406	7	them	-PRON-	PRP
wu.89042070839	2406	8	in	in	IN
wu.89042070839	2406	9	weak	weak	JJ
wu.89042070839	2406	10	salt	salt	NN
wu.89042070839	2406	11	and	and	CC
wu.89042070839	2406	12	water	water	NN
wu.89042070839	2406	13	,	,	,
wu.89042070839	2406	14	with	with	IN
wu.89042070839	2406	15	a	a	DT
wu.89042070839	2406	16	little	little	JJ
wu.89042070839	2406	17	alum	alum	NN
wu.89042070839	2406	18	,	,	,
wu.89042070839	2406	19	until	until	IN
wu.89042070839	2406	20	tender	tender	NN
wu.89042070839	2406	21	.	.	.
wu.89042070839	2407	1	To	to	IN
wu.89042070839	2407	2	each	each	DT
wu.89042070839	2407	3	quart	quart	NN
wu.89042070839	2407	4	of	of	IN
wu.89042070839	2407	5	vinegar	vinegar	NN
wu.89042070839	2407	6	put	put	VBD
wu.89042070839	2407	7	a	a	DT
wu.89042070839	2407	8	pound	pound	NN
wu.89042070839	2407	9	of	of	IN
wu.89042070839	2407	10	sugar	sugar	NN
wu.89042070839	2407	11	,	,	,
wu.89042070839	2407	12	and	and	CC
wu.89042070839	2407	13	spice	spice	VB
wu.89042070839	2407	14	to	to	IN
wu.89042070839	2407	15	the	the	DT
wu.89042070839	2407	16	taste	taste	NN
wu.89042070839	2407	17	.	.	.
wu.89042070839	2408	1	Drain	Drain	NNP
wu.89042070839	2408	2	,	,	,
wu.89042070839	2408	3	lay	lie	VBD
wu.89042070839	2408	4	them	-PRON-	PRP
wu.89042070839	2408	5	in	in	IN
wu.89042070839	2408	6	a	a	DT
wu.89042070839	2408	7	jar	jar	NN
wu.89042070839	2408	8	,	,	,
wu.89042070839	2408	9	heat	heat	NN
wu.89042070839	2408	10	vinegar	vinegar	NN
wu.89042070839	2408	11	,	,	,
wu.89042070839	2408	12	spices	spice	NNS
wu.89042070839	2408	13	,	,	,
wu.89042070839	2408	14	and	and	CC
wu.89042070839	2408	15	sugar	sugar	NN
wu.89042070839	2408	16	together	together	RB
wu.89042070839	2408	17	,	,	,
wu.89042070839	2408	18	and	and	CC
wu.89042070839	2408	19	pour	pour	VB
wu.89042070839	2408	20	it	-PRON-	PRP
wu.89042070839	2408	21	over	over	IN
wu.89042070839	2408	22	them	-PRON-	PRP
wu.89042070839	2408	23	hot	hot	JJ
wu.89042070839	2408	24	.	.	.
wu.89042070839	2409	1	TO	to	IN
wu.89042070839	2409	2	PICKLE	pickle	NN
wu.89042070839	2409	3	MUSHROOMS	mushroom	NNS
wu.89042070839	2409	4	.	.	.
wu.89042070839	2410	1	Peel	peel	VB
wu.89042070839	2410	2	and	and	CC
wu.89042070839	2410	3	remove	remove	VB
wu.89042070839	2410	4	the	the	DT
wu.89042070839	2410	5	stems	stem	NNS
wu.89042070839	2410	6	.	.	.
wu.89042070839	2411	1	Stew	stew	VB
wu.89042070839	2411	2	them	-PRON-	PRP
wu.89042070839	2411	3	in	in	IN
wu.89042070839	2411	4	just	just	RB
wu.89042070839	2411	5	enough	enough	JJ
wu.89042070839	2411	6	water	water	NN
wu.89042070839	2411	7	to	to	TO
wu.89042070839	2411	8	keep	keep	VB
wu.89042070839	2411	9	them	-PRON-	PRP
wu.89042070839	2411	10	from	from	IN
wu.89042070839	2411	11	sticking	stick	VBG
wu.89042070839	2411	12	-	-	:
wu.89042070839	2411	13	add	add	VB
wu.89042070839	2411	14	a	a	DT
wu.89042070839	2411	15	very	very	RB
wu.89042070839	2411	16	little	little	JJ
wu.89042070839	2411	17	salt	salt	NN
wu.89042070839	2411	18	.	.	.
wu.89042070839	2412	1	When	when	WRB
wu.89042070839	2412	2	tender	tender	JJ
wu.89042070839	2412	3	,	,	,
wu.89042070839	2412	4	put	put	VBD
wu.89042070839	2412	5	them	-PRON-	PRP
wu.89042070839	2412	6	in	in	IN
wu.89042070839	2412	7	hot	hot	JJ
wu.89042070839	2412	8	spiced	spiced	JJ
wu.89042070839	2412	9	vin-	vin-	NN
wu.89042070839	2412	10	egar	egar	FW
wu.89042070839	2412	11	.	.	.
wu.89042070839	2413	1	If	if	IN
wu.89042070839	2413	2	to	to	TO
wu.89042070839	2413	3	be	be	VB
wu.89042070839	2413	4	kept	keep	VBN
wu.89042070839	2413	5	long	long	RB
wu.89042070839	2413	6	,	,	,
wu.89042070839	2413	7	put	put	VB
wu.89042070839	2413	8	them	-PRON-	PRP
wu.89042070839	2413	9	in	in	IN
wu.89042070839	2413	10	wide	wide	JJ
wu.89042070839	2413	11	-	-	HYPH
wu.89042070839	2413	12	mouthed	mouthed	JJ
wu.89042070839	2413	13	bottles	bottle	NNS
wu.89042070839	2413	14	,	,	,
wu.89042070839	2413	15	cork	cork	NN
wu.89042070839	2413	16	and	and	CC
wu.89042070839	2413	17	seal	seal	NN
wu.89042070839	2413	18	.	.	.
wu.89042070839	2414	1	MIXED	mixed	JJ
wu.89042070839	2414	2	PICKLES	pickle	NNS
wu.89042070839	2414	3	.	.	.
wu.89042070839	2415	1	Place	place	VB
wu.89042070839	2415	2	small	small	JJ
wu.89042070839	2415	3	cucumbers	cucumber	NNS
wu.89042070839	2415	4	,	,	,
wu.89042070839	2415	5	tomatoes	tomato	NNS
wu.89042070839	2415	6	,	,	,
wu.89042070839	2415	7	onions	onion	NNS
wu.89042070839	2415	8	,	,	,
wu.89042070839	2415	9	nasturtions	nasturtion	NNS
wu.89042070839	2415	10	,	,	,
wu.89042070839	2415	11	green	green	JJ
wu.89042070839	2415	12	grapes	grape	NNS
wu.89042070839	2415	13	,	,	,
wu.89042070839	2415	14	radish	radish	NN
wu.89042070839	2415	15	-	-	HYPH
wu.89042070839	2415	16	pods	pod	NNS
wu.89042070839	2415	17	,	,	,
wu.89042070839	2415	18	cauliflower	cauliflower	NN
wu.89042070839	2415	19	,	,	,
wu.89042070839	2415	20	etc	etc	FW
wu.89042070839	2415	21	.	.	FW
wu.89042070839	2415	22	,	,	,
wu.89042070839	2415	23	in	in	IN
wu.89042070839	2415	24	a	a	DT
wu.89042070839	2415	25	weak	weak	JJ
wu.89042070839	2415	26	brine	brine	NN
wu.89042070839	2415	27	.	.	.
wu.89042070839	2416	1	Put	put	VB
wu.89042070839	2416	2	them	-PRON-	PRP
wu.89042070839	2416	3	in	in	IN
wu.89042070839	2416	4	a	a	DT
wu.89042070839	2416	5	jar	jar	NN
wu.89042070839	2416	6	together	together	RB
wu.89042070839	2416	7	,	,	,
wu.89042070839	2416	8	in	in	IN
wu.89042070839	2416	9	hot	hot	JJ
wu.89042070839	2416	10	spiced	spiced	JJ
wu.89042070839	2416	11	vin-	vin-	NN
wu.89042070839	2416	12	egar	egar	FW
wu.89042070839	2416	13	.	.	.
wu.89042070839	2417	1	HIGDUM	HIGDUM	NNP
wu.89042070839	2417	2	.	.	.
wu.89042070839	2418	1	To	to	IN
wu.89042070839	2418	2	one	one	CD
wu.89042070839	2418	3	gallon	gallon	NN
wu.89042070839	2418	4	of	of	IN
wu.89042070839	2418	5	green	green	JJ
wu.89042070839	2418	6	chopped	chop	VBN
wu.89042070839	2418	7	tomatoes	tomato	NNS
wu.89042070839	2418	8	add	add	VB
wu.89042070839	2418	9	six	six	CD
wu.89042070839	2418	10	chopped	chop	VBN
wu.89042070839	2418	11	onions	onion	NNS
wu.89042070839	2418	12	,	,	,
wu.89042070839	2418	13	and	and	CC
wu.89042070839	2418	14	salt	salt	NN
wu.89042070839	2418	15	to	to	IN
wu.89042070839	2418	16	the	the	DT
wu.89042070839	2418	17	taste	taste	NN
wu.89042070839	2418	18	.	.	.
wu.89042070839	2419	1	Put	put	VB
wu.89042070839	2419	2	them	-PRON-	PRP
wu.89042070839	2419	3	in	in	IN
wu.89042070839	2419	4	a	a	DT
wu.89042070839	2419	5	colander	colander	NN
wu.89042070839	2419	6	,	,	,
wu.89042070839	2419	7	place	place	VB
wu.89042070839	2419	8	a	a	DT
wu.89042070839	2419	9	weight	weight	NN
wu.89042070839	2419	10	on	on	IN
wu.89042070839	2419	11	the	the	DT
wu.89042070839	2419	12	top	top	NN
wu.89042070839	2419	13	,	,	,
wu.89042070839	2419	14	and	and	CC
wu.89042070839	2419	15	press	press	VB
wu.89042070839	2419	16	them	-PRON-	PRP
wu.89042070839	2419	17	several	several	JJ
wu.89042070839	2419	18	hours	hour	NNS
wu.89042070839	2419	19	.	.	.
wu.89042070839	2420	1	Add	add	VB
wu.89042070839	2420	2	a	a	DT
wu.89042070839	2420	3	pint	pint	NN
wu.89042070839	2420	4	of	of	IN
wu.89042070839	2420	5	grated	grate	VBN
wu.89042070839	2420	6	horse	horse	NN
wu.89042070839	2420	7	-	-	HYPH
wu.89042070839	2420	8	radish	radish	NN
wu.89042070839	2420	9	,	,	,
wu.89042070839	2420	10	four	four	CD
wu.89042070839	2420	11	148	148	CD
wu.89042070839	2420	12	PRACTICAL	practical	JJ
wu.89042070839	2420	13	COOK	COOK	NNP
wu.89042070839	2420	14	BOOK	book	NN
wu.89042070839	2420	15	.	.	.
wu.89042070839	2421	1	large	large	JJ
wu.89042070839	2421	2	peppers	pepper	NNS
wu.89042070839	2421	3	chopped	chop	VBN
wu.89042070839	2421	4	,	,	,
wu.89042070839	2421	5	one	one	CD
wu.89042070839	2421	6	table	table	NN
wu.89042070839	2421	7	-	-	HYPH
wu.89042070839	2421	8	spoonful	spoonful	NN
wu.89042070839	2421	9	of	of	IN
wu.89042070839	2421	10	ground	ground	NN
wu.89042070839	2421	11	pepper	pepper	NN
wu.89042070839	2421	12	,	,	,
wu.89042070839	2421	13	four	four	CD
wu.89042070839	2421	14	table	table	NN
wu.89042070839	2421	15	-	-	HYPH
wu.89042070839	2421	16	spoonfuls	spoonfuls	NN
wu.89042070839	2421	17	of	of	IN
wu.89042070839	2421	18	ground	ground	NN
wu.89042070839	2421	19	mustard	mustard	NN
wu.89042070839	2421	20	,	,	,
wu.89042070839	2421	21	and	and	CC
wu.89042070839	2421	22	one	one	CD
wu.89042070839	2421	23	quarter	quarter	NN
wu.89042070839	2421	24	of	of	IN
wu.89042070839	2421	25	a	a	DT
wu.89042070839	2421	26	pound	pound	NN
wu.89042070839	2421	27	of	of	IN
wu.89042070839	2421	28	white	white	JJ
wu.89042070839	2421	29	mustard	mustard	NN
wu.89042070839	2421	30	-	-	HYPH
wu.89042070839	2421	31	seed	seed	NN
wu.89042070839	2421	32	.	.	.
wu.89042070839	2422	1	Mix	mix	VB
wu.89042070839	2422	2	very	very	RB
wu.89042070839	2422	3	thoroughly	thoroughly	RB
wu.89042070839	2422	4	,	,	,
wu.89042070839	2422	5	pack	pack	VB
wu.89042070839	2422	6	it	-PRON-	PRP
wu.89042070839	2422	7	in	in	IN
wu.89042070839	2422	8	a	a	DT
wu.89042070839	2422	9	jar	jar	NN
wu.89042070839	2422	10	,	,	,
wu.89042070839	2422	11	and	and	CC
wu.89042070839	2422	12	add	add	VB
wu.89042070839	2422	13	enough	enough	JJ
wu.89042070839	2422	14	boil-	boil-	NN
wu.89042070839	2422	15	ing	e	VBG
wu.89042070839	2422	16	vinegar	vinegar	NN
wu.89042070839	2422	17	to	to	TO
wu.89042070839	2422	18	saturate	saturate	VB
wu.89042070839	2422	19	it	-PRON-	PRP
wu.89042070839	2422	20	thoroughly	thoroughly	RB
wu.89042070839	2422	21	.	.	.
wu.89042070839	2423	1	Keep	keep	VB
wu.89042070839	2423	2	it	-PRON-	PRP
wu.89042070839	2423	3	closely	closely	RB
wu.89042070839	2423	4	covered	cover	VBN
wu.89042070839	2423	5	.	.	.
wu.89042070839	2424	1	Cabbage	cabbage	NN
wu.89042070839	2424	2	may	may	MD
wu.89042070839	2424	3	be	be	VB
wu.89042070839	2424	4	pickled	pickle	VBN
wu.89042070839	2424	5	the	the	DT
wu.89042070839	2424	6	same	same	JJ
wu.89042070839	2424	7	.	.	.
wu.89042070839	2425	1	·	·	NFP
wu.89042070839	2425	2	TO	to	TO
wu.89042070839	2425	3	MAKE	make	VB
wu.89042070839	2425	4	WHISKY	whisky	NN
wu.89042070839	2425	5	PICKLES	pickle	NNS
wu.89042070839	2425	6	.	.	.
wu.89042070839	2426	1	Put	put	VB
wu.89042070839	2426	2	fresh	fresh	JJ
wu.89042070839	2426	3	cucumbers	cucumber	NNS
wu.89042070839	2426	4	in	in	IN
wu.89042070839	2426	5	whisky	whisky	NN
wu.89042070839	2426	6	and	and	CC
wu.89042070839	2426	7	water	water	NN
wu.89042070839	2426	8	sufficient	sufficient	JJ
wu.89042070839	2426	9	to	to	TO
wu.89042070839	2426	10	cover	cover	VB
wu.89042070839	2426	11	them	-PRON-	PRP
wu.89042070839	2426	12	.	.	.
wu.89042070839	2427	1	For	for	IN
wu.89042070839	2427	2	one	one	CD
wu.89042070839	2427	3	gallon	gallon	NN
wu.89042070839	2427	4	of	of	IN
wu.89042070839	2427	5	fourth	fourth	JJ
wu.89042070839	2427	6	-	-	HYPH
wu.89042070839	2427	7	proof	proof	NN
wu.89042070839	2427	8	whisky	whisky	NN
wu.89042070839	2427	9	,	,	,
wu.89042070839	2427	10	allow	allow	VB
wu.89042070839	2427	11	two	two	CD
wu.89042070839	2427	12	gallons	gallon	NNS
wu.89042070839	2427	13	of	of	IN
wu.89042070839	2427	14	water	water	NN
wu.89042070839	2427	15	.	.	.
wu.89042070839	2428	1	Unless	unless	IN
wu.89042070839	2428	2	the	the	DT
wu.89042070839	2428	3	liquor	liquor	NN
wu.89042070839	2428	4	is	be	VBZ
wu.89042070839	2428	5	the	the	DT
wu.89042070839	2428	6	best	good	JJS
wu.89042070839	2428	7	,	,	,
wu.89042070839	2428	8	allow	allow	VB
wu.89042070839	2428	9	as	as	RB
wu.89042070839	2428	10	much	much	JJ
wu.89042070839	2428	11	whisky	whisky	NN
wu.89042070839	2428	12	as	as	IN
wu.89042070839	2428	13	water	water	NN
wu.89042070839	2428	14	.	.	.
wu.89042070839	2429	1	Cover	cover	VB
wu.89042070839	2429	2	them	-PRON-	PRP
wu.89042070839	2429	3	with	with	IN
wu.89042070839	2429	4	a	a	DT
wu.89042070839	2429	5	cloth	cloth	NN
wu.89042070839	2429	6	,	,	,
wu.89042070839	2429	7	and	and	CC
wu.89042070839	2429	8	set	set	VBD
wu.89042070839	2429	9	them	-PRON-	PRP
wu.89042070839	2429	10	in	in	IN
wu.89042070839	2429	11	a	a	DT
wu.89042070839	2429	12	warm	warm	JJ
wu.89042070839	2429	13	place	place	NN
wu.89042070839	2429	14	.	.	.
wu.89042070839	2430	1	After	after	IN
wu.89042070839	2430	2	two	two	CD
wu.89042070839	2430	3	or	or	CC
wu.89042070839	2430	4	three	three	CD
wu.89042070839	2430	5	days	day	NNS
wu.89042070839	2430	6	stir	stir	VBP
wu.89042070839	2430	7	them	-PRON-	PRP
wu.89042070839	2430	8	very	very	RB
wu.89042070839	2430	9	thoroughly	thoroughly	RB
wu.89042070839	2430	10	every	every	DT
wu.89042070839	2430	11	day	day	NN
wu.89042070839	2430	12	.	.	.
wu.89042070839	2431	1	A	a	DT
wu.89042070839	2431	2	scum	scum	NN
wu.89042070839	2431	3	will	will	MD
wu.89042070839	2431	4	soon	soon	RB
wu.89042070839	2431	5	form	form	VB
wu.89042070839	2431	6	on	on	IN
wu.89042070839	2431	7	the	the	DT
wu.89042070839	2431	8	top	top	NN
wu.89042070839	2431	9	;	;	:
wu.89042070839	2431	10	this	this	DT
wu.89042070839	2431	11	must	must	MD
wu.89042070839	2431	12	not	not	RB
wu.89042070839	2431	13	be	be	VB
wu.89042070839	2431	14	taken	take	VBN
wu.89042070839	2431	15	off	off	RP
wu.89042070839	2431	16	,	,	,
wu.89042070839	2431	17	but	but	CC
wu.89042070839	2431	18	well	well	RB
wu.89042070839	2431	19	stirred	stir	VBN
wu.89042070839	2431	20	in	in	RP
wu.89042070839	2431	21	.	.	.
wu.89042070839	2432	1	The	the	DT
wu.89042070839	2432	2	liquor	liquor	NN
wu.89042070839	2432	3	will	will	MD
wu.89042070839	2432	4	soon	soon	RB
wu.89042070839	2432	5	become	become	VB
wu.89042070839	2432	6	vinegar	vinegar	NN
wu.89042070839	2432	7	.	.	.
wu.89042070839	2433	1	When	when	WRB
wu.89042070839	2433	2	no	no	DT
wu.89042070839	2433	3	whisky	whisky	NN
wu.89042070839	2433	4	taste	taste	NN
wu.89042070839	2433	5	is	be	VBZ
wu.89042070839	2433	6	perceptible	perceptible	JJ
wu.89042070839	2433	7	,	,	,
wu.89042070839	2433	8	remove	remove	VB
wu.89042070839	2433	9	them	-PRON-	PRP
wu.89042070839	2433	10	to	to	IN
wu.89042070839	2433	11	the	the	DT
wu.89042070839	2433	12	cellar	cellar	NN
wu.89042070839	2433	13	.	.	.
wu.89042070839	2434	1	Keep	keep	VB
wu.89042070839	2434	2	them	-PRON-	PRP
wu.89042070839	2434	3	closely	closely	RB
wu.89042070839	2434	4	covered	cover	VBN
wu.89042070839	2434	5	.	.	.
wu.89042070839	2435	1	Red	red	JJ
wu.89042070839	2435	2	peppers	pepper	NNS
wu.89042070839	2435	3	may	may	MD
wu.89042070839	2435	4	be	be	VB
wu.89042070839	2435	5	added	add	VBN
wu.89042070839	2435	6	,	,	,
wu.89042070839	2435	7	if	if	IN
wu.89042070839	2435	8	wished	wish	VBN
wu.89042070839	2435	9	.	.	.
wu.89042070839	2436	1	To	to	TO
wu.89042070839	2436	2	spice	spice	VB
wu.89042070839	2436	3	them	-PRON-	PRP
wu.89042070839	2436	4	,	,	,
wu.89042070839	2436	5	take	take	VB
wu.89042070839	2436	6	a	a	DT
wu.89042070839	2436	7	few	few	JJ
wu.89042070839	2436	8	in	in	IN
wu.89042070839	2436	9	a	a	DT
wu.89042070839	2436	10	separate	separate	JJ
wu.89042070839	2436	11	jar	jar	NN
wu.89042070839	2436	12	,	,	,
wu.89042070839	2436	13	with	with	IN
wu.89042070839	2436	14	enough	enough	JJ
wu.89042070839	2436	15	of	of	IN
wu.89042070839	2436	16	the	the	DT
wu.89042070839	2436	17	vine-	vine-	JJ
wu.89042070839	2436	18	gar	gar	NNP
wu.89042070839	2436	19	to	to	TO
wu.89042070839	2436	20	cover	cover	VB
wu.89042070839	2436	21	them	-PRON-	PRP
wu.89042070839	2436	22	;	;	:
wu.89042070839	2436	23	add	add	VB
wu.89042070839	2436	24	a	a	DT
wu.89042070839	2436	25	little	little	JJ
wu.89042070839	2436	26	salt	salt	NN
wu.89042070839	2436	27	and	and	CC
wu.89042070839	2436	28	bruised	bruise	VBN
wu.89042070839	2436	29	spices	spice	NNS
wu.89042070839	2436	30	to	to	IN
wu.89042070839	2436	31	the	the	DT
wu.89042070839	2436	32	taste	taste	NN
wu.89042070839	2436	33	.	.	.
wu.89042070839	2437	1	TOMATO	TOMATO	NNP
wu.89042070839	2437	2	SAUCE	SAUCE	NNP
wu.89042070839	2437	3	.	.	.
wu.89042070839	2438	1	To	to	IN
wu.89042070839	2438	2	four	four	CD
wu.89042070839	2438	3	pounds	pound	NNS
wu.89042070839	2438	4	of	of	IN
wu.89042070839	2438	5	ripe	ripe	JJ
wu.89042070839	2438	6	tomatoes	tomato	NNS
wu.89042070839	2438	7	,	,	,
wu.89042070839	2438	8	after	after	IN
wu.89042070839	2438	9	they	-PRON-	PRP
wu.89042070839	2438	10	are	be	VBP
wu.89042070839	2438	11	peeled	peel	VBN
wu.89042070839	2438	12	,	,	,
wu.89042070839	2438	13	allow	allow	VB
wu.89042070839	2438	14	two	two	CD
wu.89042070839	2438	15	pounds	pound	NNS
wu.89042070839	2438	16	of	of	IN
wu.89042070839	2438	17	sugar	sugar	NN
wu.89042070839	2438	18	,	,	,
wu.89042070839	2438	19	one	one	CD
wu.89042070839	2438	20	pint	pint	NN
wu.89042070839	2438	21	of	of	IN
wu.89042070839	2438	22	yine-	yine-	NNP
wu.89042070839	2438	23	gar	gar	NNP
wu.89042070839	2438	24	,	,	,
wu.89042070839	2438	25	one	one	CD
wu.89042070839	2438	26	table	table	NN
wu.89042070839	2438	27	-	-	HYPH
wu.89042070839	2438	28	spoonful	spoonful	NN
wu.89042070839	2438	29	of	of	IN
wu.89042070839	2438	30	salt	salt	NN
wu.89042070839	2438	31	,	,	,
wu.89042070839	2438	32	half	half	PDT
wu.89042070839	2438	33	an	an	DT
wu.89042070839	2438	34	ounce	ounce	NN
wu.89042070839	2438	35	each	each	DT
wu.89042070839	2438	36	of	of	IN
wu.89042070839	2438	37	cinnamon	cinnamon	NN
wu.89042070839	2438	38	and	and	CC
wu.89042070839	2438	39	cloves	clove	NNS
wu.89042070839	2438	40	,	,	,
wu.89042070839	2438	41	or	or	CC
wu.89042070839	2438	42	more	more	JJR
wu.89042070839	2438	43	or	or	CC
wu.89042070839	2438	44	less	less	JJR
wu.89042070839	2438	45	of	of	IN
wu.89042070839	2438	46	either	either	DT
wu.89042070839	2438	47	,	,	,
wu.89042070839	2438	48	as	as	IN
wu.89042070839	2438	49	liked	like	VBN
wu.89042070839	2438	50	.	.	.
wu.89042070839	2439	1	Put	put	VB
wu.89042070839	2439	2	the	the	DT
wu.89042070839	2439	3	tomatoes	tomato	NNS
wu.89042070839	2439	4	and	and	CC
wu.89042070839	2439	5	sugar	sugar	NN
wu.89042070839	2439	6	together	together	RB
wu.89042070839	2439	7	for	for	IN
wu.89042070839	2439	8	a	a	DT
wu.89042070839	2439	9	few	few	JJ
wu.89042070839	2439	10	hours	hour	NNS
wu.89042070839	2439	11	,	,	,
wu.89042070839	2439	12	then	then	RB
wu.89042070839	2439	13	add	add	VB
wu.89042070839	2439	14	the	the	DT
wu.89042070839	2439	15	spices	spice	NNS
wu.89042070839	2439	16	and	and	CC
wu.89042070839	2439	17	salt	salt	NN
wu.89042070839	2439	18	.	.	.
wu.89042070839	2440	1	Boil	Boil	NNP
wu.89042070839	2440	2	four	four	CD
wu.89042070839	2440	3	hours	hour	NNS
wu.89042070839	2440	4	.	.	.
wu.89042070839	2441	1	Put	put	VB
wu.89042070839	2441	2	in	in	RP
wu.89042070839	2441	3	the	the	DT
wu.89042070839	2441	4	vinegar	vinegar	NN
wu.89042070839	2441	5	,	,	,
wu.89042070839	2441	6	and	and	CC
wu.89042070839	2441	7	let	let	VB
wu.89042070839	2441	8	it	-PRON-	PRP
wu.89042070839	2441	9	boil	boil	VB
wu.89042070839	2441	10	up	up	RP
wu.89042070839	2441	11	once	once	RB
wu.89042070839	2441	12	.	.	.
wu.89042070839	2442	1	Put	put	VB
wu.89042070839	2442	2	it	-PRON-	PRP
wu.89042070839	2442	3	hot	hot	JJ
wu.89042070839	2442	4	in	in	IN
wu.89042070839	2442	5	the	the	DT
wu.89042070839	2442	6	bottles	bottle	NNS
wu.89042070839	2442	7	,	,	,
wu.89042070839	2442	8	cork	cork	NN
wu.89042070839	2442	9	and	and	CC
wu.89042070839	2442	10	seal	seal	NN
wu.89042070839	2442	11	.	.	.
wu.89042070839	2443	1	Very	very	RB
wu.89042070839	2443	2	nice	nice	JJ
wu.89042070839	2443	3	with	with	IN
wu.89042070839	2443	4	cold	cold	JJ
wu.89042070839	2443	5	meat	meat	NN
wu.89042070839	2443	6	.	.	.
wu.89042070839	2444	1	WALNUT	WALNUT	NNP
wu.89042070839	2444	2	CATSUP	catsup	NN
wu.89042070839	2444	3	.	.	.
wu.89042070839	2445	1	Take	take	VB
wu.89042070839	2445	2	a	a	DT
wu.89042070839	2445	3	peck	peck	NN
wu.89042070839	2445	4	of	of	IN
wu.89042070839	2445	5	walnuts	walnut	NNS
wu.89042070839	2445	6	when	when	WRB
wu.89042070839	2445	7	half	half	RB
wu.89042070839	2445	8	grown	grown	JJ
wu.89042070839	2445	9	.	.	.
wu.89042070839	2446	1	Bruise	bruise	VB
wu.89042070839	2446	2	them	-PRON-	PRP
wu.89042070839	2446	3	,	,	,
wu.89042070839	2446	4	put	put	VBD
wu.89042070839	2446	5	them	-PRON-	PRP
wu.89042070839	2446	6	in	in	IN
wu.89042070839	2446	7	a	a	DT
wu.89042070839	2446	8	jar	jar	NN
wu.89042070839	2446	9	with	with	IN
wu.89042070839	2446	10	a	a	DT
wu.89042070839	2446	11	quart	quart	NN
wu.89042070839	2446	12	of	of	IN
wu.89042070839	2446	13	vinegar	vinegar	NN
wu.89042070839	2446	14	,	,	,
wu.89042070839	2446	15	and	and	CC
wu.89042070839	2446	16	half	half	PDT
wu.89042070839	2446	17	a	a	DT
wu.89042070839	2446	18	pint	pint	NN
wu.89042070839	2446	19	of	of	IN
wu.89042070839	2446	20	salt	salt	NN
wu.89042070839	2446	21	.	.	.
wu.89042070839	2447	1	.	.	.
wu.89042070839	2448	1	Let	let	VB
wu.89042070839	2448	2	-	-	:
wu.89042070839	2448	3	them	-PRON-	PRP
wu.89042070839	2448	4	remain	remain	VBP
wu.89042070839	2448	5	for	for	IN
wu.89042070839	2448	6	a	a	DT
wu.89042070839	2448	7	week	week	NN
wu.89042070839	2448	8	,	,	,
wu.89042070839	2448	9	and	and	CC
wu.89042070839	2448	10	stir	stir	VB
wu.89042070839	2448	11	and	and	CC
wu.89042070839	2448	12	bruise	bruise	VB
wu.89042070839	2448	13	them	-PRON-	PRP
wu.89042070839	2448	14	every	every	DT
wu.89042070839	2448	15	day	day	NN
wu.89042070839	2448	16	.	.	.
wu.89042070839	2449	1	Strain	strain	VB
wu.89042070839	2449	2	them	-PRON-	PRP
wu.89042070839	2449	3	through	through	IN
wu.89042070839	2449	4	PRACTICAL	practical	JJ
wu.89042070839	2449	5	COOK	COOK	NNP
wu.89042070839	2449	6	BOOK	BOOK	NNP
wu.89042070839	2449	7	.	.	.
wu.89042070839	2450	1	151	151	CD
wu.89042070839	2450	2	SWEET	sweet	JJ
wu.89042070839	2450	3	PICKLES	pickle	NNS
wu.89042070839	2450	4	.	.	.
wu.89042070839	2451	1	.	.	.
wu.89042070839	2452	1	PICKLED	PICKLED	NNP
wu.89042070839	2452	2	PEACHES	peach	NNS
wu.89042070839	2452	3	.	.	.
wu.89042070839	2453	1	Select	select	VB
wu.89042070839	2453	2	such	such	JJ
wu.89042070839	2453	3	as	as	IN
wu.89042070839	2453	4	are	be	VBP
wu.89042070839	2453	5	ripe	ripe	JJ
wu.89042070839	2453	6	,	,	,
wu.89042070839	2453	7	but	but	CC
wu.89042070839	2453	8	not	not	RB
wu.89042070839	2453	9	very	very	RB
wu.89042070839	2453	10	soft	soft	JJ
wu.89042070839	2453	11	.	.	.
wu.89042070839	2454	1	Rub	rub	VB
wu.89042070839	2454	2	them	-PRON-	PRP
wu.89042070839	2454	3	with	with	IN
wu.89042070839	2454	4	a	a	DT
wu.89042070839	2454	5	coarse	coarse	JJ
wu.89042070839	2454	6	towel	towel	NN
wu.89042070839	2454	7	,	,	,
wu.89042070839	2454	8	and	and	CC
wu.89042070839	2454	9	stick	stick	VBP
wu.89042070839	2454	10	five	five	CD
wu.89042070839	2454	11	or	or	CC
wu.89042070839	2454	12	six	six	CD
wu.89042070839	2454	13	cloves	clove	NNS
wu.89042070839	2454	14	in	in	IN
wu.89042070839	2454	15	each	each	DT
wu.89042070839	2454	16	.	.	.
wu.89042070839	2455	1	To	to	IN
wu.89042070839	2455	2	a	a	DT
wu.89042070839	2455	3	peck	peck	NN
wu.89042070839	2455	4	allow	allow	VB
wu.89042070839	2455	5	seven	seven	CD
wu.89042070839	2455	6	pounds	pound	NNS
wu.89042070839	2455	7	of	of	IN
wu.89042070839	2455	8	sugar	sugar	NN
wu.89042070839	2455	9	,	,	,
wu.89042070839	2455	10	one	one	CD
wu.89042070839	2455	11	pint	pint	NN
wu.89042070839	2455	12	of	of	IN
wu.89042070839	2455	13	vinegar	vinegar	NN
wu.89042070839	2455	14	,	,	,
wu.89042070839	2455	15	and	and	CC
wu.89042070839	2455	16	one	one	CD
wu.89042070839	2455	17	of	of	IN
wu.89042070839	2455	18	water	water	NN
wu.89042070839	2455	19	.	.	.
wu.89042070839	2456	1	Make	make	VB
wu.89042070839	2456	2	a	a	DT
wu.89042070839	2456	3	syrup	syrup	NN
wu.89042070839	2456	4	of	of	IN
wu.89042070839	2456	5	the	the	DT
wu.89042070839	2456	6	sugar	sugar	NN
wu.89042070839	2456	7	,	,	,
wu.89042070839	2456	8	vinegar	vinegar	NN
wu.89042070839	2456	9	,	,	,
wu.89042070839	2456	10	and	and	CC
wu.89042070839	2456	11	water	water	NN
wu.89042070839	2456	12	,	,	,
wu.89042070839	2456	13	boil	boil	VB
wu.89042070839	2456	14	and	and	CC
wu.89042070839	2456	15	skim	skim	VB
wu.89042070839	2456	16	it	-PRON-	PRP
wu.89042070839	2456	17	.	.	.
wu.89042070839	2457	1	Add	add	VB
wu.89042070839	2457	2	a	a	DT
wu.89042070839	2457	3	little	little	JJ
wu.89042070839	2457	4	stick	stick	NN
wu.89042070839	2457	5	cinnamon	cinnamon	NN
wu.89042070839	2457	6	broken	break	VBD
wu.89042070839	2457	7	small	small	JJ
wu.89042070839	2457	8	,	,	,
wu.89042070839	2457	9	or	or	CC
wu.89042070839	2457	10	bruised	bruise	VBN
wu.89042070839	2457	11	and	and	CC
wu.89042070839	2457	12	tied	tie	VBN
wu.89042070839	2457	13	in	in	IN
wu.89042070839	2457	14	a	a	DT
wu.89042070839	2457	15	cloth	cloth	NN
wu.89042070839	2457	16	.	.	.
wu.89042070839	2458	1	Put	put	VB
wu.89042070839	2458	2	in	in	RP
wu.89042070839	2458	3	the	the	DT
wu.89042070839	2458	4	peaches	peach	NNS
wu.89042070839	2458	5	,	,	,
wu.89042070839	2458	6	a	a	DT
wu.89042070839	2458	7	few	few	JJ
wu.89042070839	2458	8	at	at	IN
wu.89042070839	2458	9	a	a	DT
wu.89042070839	2458	10	time	time	NN
wu.89042070839	2458	11	,	,	,
wu.89042070839	2458	12	cook	cook	VB
wu.89042070839	2458	13	them	-PRON-	PRP
wu.89042070839	2458	14	until	until	IN
wu.89042070839	2458	15	tender	tender	NN
wu.89042070839	2458	16	,	,	,
wu.89042070839	2458	17	but	but	CC
wu.89042070839	2458	18	not	not	RB
wu.89042070839	2458	19	soft	soft	JJ
wu.89042070839	2458	20	;	;	:
wu.89042070839	2458	21	when	when	WRB
wu.89042070839	2458	22	a	a	DT
wu.89042070839	2458	23	fork	fork	NN
wu.89042070839	2458	24	will	will	MD
wu.89042070839	2458	25	penetrate	penetrate	VB
wu.89042070839	2458	26	to	to	IN
wu.89042070839	2458	27	the	the	DT
wu.89042070839	2458	28	pit	pit	NN
wu.89042070839	2458	29	,	,	,
wu.89042070839	2458	30	they	-PRON-	PRP
wu.89042070839	2458	31	are	be	VBP
wu.89042070839	2458	32	sufficiently	sufficiently	RB
wu.89042070839	2458	33	done	do	VBN
wu.89042070839	2458	34	.	.	.
wu.89042070839	2459	1	Take	take	VB
wu.89042070839	2459	2	them	-PRON-	PRP
wu.89042070839	2459	3	out	out	RP
wu.89042070839	2459	4	with	with	IN
wu.89042070839	2459	5	a	a	DT
wu.89042070839	2459	6	skimmer	skimmer	NN
wu.89042070839	2459	7	,	,	,
wu.89042070839	2459	8	and	and	CC
wu.89042070839	2459	9	drain	drain	VB
wu.89042070839	2459	10	them	-PRON-	PRP
wu.89042070839	2459	11	.	.	.
wu.89042070839	2460	1	Boil	boil	VB
wu.89042070839	2460	2	the	the	DT
wu.89042070839	2460	3	syrup	syrup	NN
wu.89042070839	2460	4	until	until	IN
wu.89042070839	2460	5	only	only	RB
wu.89042070839	2460	6	enough	enough	JJ
wu.89042070839	2460	7	remains	remain	NNS
wu.89042070839	2460	8	to	to	TO
wu.89042070839	2460	9	cover	cover	VB
wu.89042070839	2460	10	them	-PRON-	PRP
wu.89042070839	2460	11	.	.	.
wu.89042070839	2461	1	Pour	pour	VB
wu.89042070839	2461	2	it	-PRON-	PRP
wu.89042070839	2461	3	over	over	IN
wu.89042070839	2461	4	them	-PRON-	PRP
wu.89042070839	2461	5	hot	hot	JJ
wu.89042070839	2461	6	,	,	,
wu.89042070839	2461	7	unless	unless	IN
wu.89042070839	2461	8	they	-PRON-	PRP
wu.89042070839	2461	9	are	be	VBP
wu.89042070839	2461	10	overdone	overdone	JJ
wu.89042070839	2461	11	,	,	,
wu.89042070839	2461	12	when	when	WRB
wu.89042070839	2461	13	it	-PRON-	PRP
wu.89042070839	2461	14	is	be	VBZ
wu.89042070839	2461	15	better	well	JJR
wu.89042070839	2461	16	to	to	TO
wu.89042070839	2461	17	add	add	VB
wu.89042070839	2461	18	it	-PRON-	PRP
wu.89042070839	2461	19	cold	cold	JJ
wu.89042070839	2461	20	.	.	.
wu.89042070839	2462	1	PLAIN	plain	JJ
wu.89042070839	2462	2	PICKLED	PICKLED	NNP
wu.89042070839	2462	3	PEACHES	peach	NNS
wu.89042070839	2462	4	.	.	.
wu.89042070839	2463	1	To	to	IN
wu.89042070839	2463	2	one	one	CD
wu.89042070839	2463	3	gallon	gallon	NN
wu.89042070839	2463	4	of	of	IN
wu.89042070839	2463	5	vinegar	vinegar	NN
wu.89042070839	2463	6	allow	allow	VBP
wu.89042070839	2463	7	two	two	CD
wu.89042070839	2463	8	pounds	pound	NNS
wu.89042070839	2463	9	of	of	IN
wu.89042070839	2463	10	sugar	sugar	NN
wu.89042070839	2463	11	.	.	.
wu.89042070839	2464	1	Boil	boil	VB
wu.89042070839	2464	2	and	and	CC
wu.89042070839	2464	3	pour	pour	VB
wu.89042070839	2464	4	it	-PRON-	PRP
wu.89042070839	2464	5	over	over	IN
wu.89042070839	2464	6	the	the	DT
wu.89042070839	2464	7	peaches	peach	NNS
wu.89042070839	2464	8	hot	hot	JJ
wu.89042070839	2464	9	.	.	.
wu.89042070839	2465	1	Keep	keep	VB
wu.89042070839	2465	2	them	-PRON-	PRP
wu.89042070839	2465	3	several	several	JJ
wu.89042070839	2465	4	weeks	week	NNS
wu.89042070839	2465	5	before	before	IN
wu.89042070839	2465	6	using	use	VBG
wu.89042070839	2465	7	.	.	.
wu.89042070839	2466	1	TO	to	IN
wu.89042070839	2466	2	PICKLE	pickle	NN
wu.89042070839	2466	3	PEARS	pear	NNS
wu.89042070839	2466	4	.	.	.
wu.89042070839	2467	1	Small	small	JJ
wu.89042070839	2467	2	sweet	sweet	JJ
wu.89042070839	2467	3	ones	one	NNS
wu.89042070839	2467	4	are	be	VBP
wu.89042070839	2467	5	nicest	nice	JJS
wu.89042070839	2467	6	;	;	:
wu.89042070839	2467	7	pare	pare	VB
wu.89042070839	2467	8	and	and	CC
wu.89042070839	2467	9	leave	leave	VB
wu.89042070839	2467	10	them	-PRON-	PRP
wu.89042070839	2467	11	whole	whole	JJ
wu.89042070839	2467	12	.	.	.
wu.89042070839	2468	1	For	for	IN
wu.89042070839	2468	2	a	a	DT
wu.89042070839	2468	3	peck	peck	NN
wu.89042070839	2468	4	allow	allow	VB
wu.89042070839	2468	5	seven	seven	CD
wu.89042070839	2468	6	pounds	pound	NNS
wu.89042070839	2468	7	of	of	IN
wu.89042070839	2468	8	sugar	sugar	NN
wu.89042070839	2468	9	,	,	,
wu.89042070839	2468	10	one	one	CD
wu.89042070839	2468	11	quart	quart	NN
wu.89042070839	2468	12	of	of	IN
wu.89042070839	2468	13	viņegar	viņegar	NNP
wu.89042070839	2468	14	,	,	,
wu.89042070839	2468	15	one	one	CD
wu.89042070839	2468	16	ounce	ounce	NN
wu.89042070839	2468	17	of	of	IN
wu.89042070839	2468	18	cinnamon	cinnamon	NN
wu.89042070839	2468	19	,	,	,
wu.89042070839	2468	20	and	and	CC
wu.89042070839	2468	21	half	half	PDT
wu.89042070839	2468	22	an	an	DT
wu.89042070839	2468	23	ounce	ounce	NN
wu.89042070839	2468	24	each	each	DT
wu.89042070839	2468	25	of	of	IN
wu.89042070839	2468	26	cloves	clove	NNS
wu.89042070839	2468	27	,	,	,
wu.89042070839	2468	28	nutmeg	nutmeg	NN
wu.89042070839	2468	29	,	,	,
wu.89042070839	2468	30	or	or	CC
wu.89042070839	2468	31	mace	mace	NN
wu.89042070839	2468	32	.	.	.
wu.89042070839	2469	1	Boil	boil	VB
wu.89042070839	2469	2	a	a	DT
wu.89042070839	2469	3	few	few	JJ
wu.89042070839	2469	4	at	at	IN
wu.89042070839	2469	5	a	a	DT
wu.89042070839	2469	6	time	time	NN
wu.89042070839	2469	7	in	in	IN
wu.89042070839	2469	8	just	just	RB
wu.89042070839	2469	9	enough	enough	JJ
wu.89042070839	2469	10	water	water	NN
wu.89042070839	2469	11	to	to	TO
wu.89042070839	2469	12	cover	cover	VB
wu.89042070839	2469	13	them	-PRON-	PRP
wu.89042070839	2469	14	;	;	:
wu.89042070839	2469	15	as	as	RB
wu.89042070839	2469	16	fast	fast	RB
wu.89042070839	2469	17	as	as	IN
wu.89042070839	2469	18	tender	tender	JJ
wu.89042070839	2469	19	,	,	,
wu.89042070839	2469	20	take	take	VB
wu.89042070839	2469	21	them	-PRON-	PRP
wu.89042070839	2469	22	out	out	RP
wu.89042070839	2469	23	and	and	CC
wu.89042070839	2469	24	lay	lie	VBD
wu.89042070839	2469	25	them	-PRON-	PRP
wu.89042070839	2469	26	in	in	IN
wu.89042070839	2469	27	a	a	DT
wu.89042070839	2469	28	jar	jar	NN
wu.89042070839	2469	29	.	.	.
wu.89042070839	2470	1	Add	add	VB
wu.89042070839	2470	2	to	to	IN
wu.89042070839	2470	3	the	the	DT
wu.89042070839	2470	4	water	water	NN
wu.89042070839	2470	5	the	the	DT
wu.89042070839	2470	6	sugar	sugar	NN
wu.89042070839	2470	7	,	,	,
wu.89042070839	2470	8	vinegar	vinegar	NN
wu.89042070839	2470	9	,	,	,
wu.89042070839	2470	10	and	and	CC
wu.89042070839	2470	11	spices	spice	NNS
wu.89042070839	2470	12	,	,	,
wu.89042070839	2470	13	ground	ground	NN
wu.89042070839	2470	14	and	and	CC
wu.89042070839	2470	15	tied	tie	VBN
wu.89042070839	2470	16	in	in	IN
wu.89042070839	2470	17	a	a	DT
wu.89042070839	2470	18	cloth	cloth	NN
wu.89042070839	2470	19	.	.	.
wu.89042070839	2471	1	Boil	boil	VB
wu.89042070839	2471	2	a	a	DT
wu.89042070839	2471	3	few	few	JJ
wu.89042070839	2471	4	minutes	minute	NNS
wu.89042070839	2471	5	,	,	,
wu.89042070839	2471	6	skim	skim	VBP
wu.89042070839	2471	7	,	,	,
wu.89042070839	2471	8	and	and	CC
wu.89042070839	2471	9	pour	pour	VB
wu.89042070839	2471	10	it	-PRON-	PRP
wu.89042070839	2471	11	on	on	IN
wu.89042070839	2471	12	them	-PRON-	PRP
wu.89042070839	2471	13	hot	hot	JJ
wu.89042070839	2471	14	.	.	.
wu.89042070839	2472	1	They	-PRON-	PRP
wu.89042070839	2472	2	will	will	MD
wu.89042070839	2472	3	keep	keep	VB
wu.89042070839	2472	4	a	a	DT
wu.89042070839	2472	5	long	long	JJ
wu.89042070839	2472	6	time	time	NN
wu.89042070839	2472	7	.	.	.
wu.89042070839	2473	1	PLUMS	plum	NNS
wu.89042070839	2473	2	OR	or	CC
wu.89042070839	2473	3	CHERRIES	cherry	NNS
wu.89042070839	2473	4	.	.	.
wu.89042070839	2474	1	To	to	IN
wu.89042070839	2474	2	ten	ten	CD
wu.89042070839	2474	3	pounds	pound	NNS
wu.89042070839	2474	4	of	of	IN
wu.89042070839	2474	5	large	large	JJ
wu.89042070839	2474	6	purple	purple	JJ
wu.89042070839	2474	7	plums	plum	NNS
wu.89042070839	2474	8	allow	allow	VBP
wu.89042070839	2474	9	five	five	CD
wu.89042070839	2474	10	pounds	pound	NNS
wu.89042070839	2474	11	of	of	IN
wu.89042070839	2474	12	sugar	sugar	NN
wu.89042070839	2474	13	,	,	,
wu.89042070839	2474	14	one	one	CD
wu.89042070839	2474	15	pint	pint	NN
wu.89042070839	2474	16	of	of	IN
wu.89042070839	2474	17	vinegar	vinegar	NN
wu.89042070839	2474	18	,	,	,
wu.89042070839	2474	19	two	two	CD
wu.89042070839	2474	20	table	table	NN
wu.89042070839	2474	21	-	-	HYPH
wu.89042070839	2474	22	spoon-	spoon-	NN
wu.89042070839	2474	23	152	152	CD
wu.89042070839	2474	24	.	.	.
wu.89042070839	2475	1	PRACTICAL	practical	JJ
wu.89042070839	2475	2	COOK	COOK	NNP
wu.89042070839	2475	3	BOOK	BOOK	NNP
wu.89042070839	2475	4	.	.	.
wu.89042070839	2476	1	fuls	fuls	NNP
wu.89042070839	2476	2	of	of	IN
wu.89042070839	2476	3	ground	ground	NN
wu.89042070839	2476	4	cinnamon	cinnamon	NN
wu.89042070839	2476	5	,	,	,
wu.89042070839	2476	6	one	one	CD
wu.89042070839	2476	7	of	of	IN
wu.89042070839	2476	8	allspice	allspice	NN
wu.89042070839	2476	9	,	,	,
wu.89042070839	2476	10	and	and	CC
wu.89042070839	2476	11	one	one	CD
wu.89042070839	2476	12	tea-	tea-	JJ
wu.89042070839	2476	13	spoonful	spoonful	NN
wu.89042070839	2476	14	each	each	DT
wu.89042070839	2476	15	of	of	IN
wu.89042070839	2476	16	cloves	clove	NNS
wu.89042070839	2476	17	and	and	CC
wu.89042070839	2476	18	mace	mace	NN
wu.89042070839	2476	19	.	.	.
wu.89042070839	2477	1	Dissolve	dissolve	VB
wu.89042070839	2477	2	the	the	DT
wu.89042070839	2477	3	sugar	sugar	NN
wu.89042070839	2477	4	in	in	IN
wu.89042070839	2477	5	the	the	DT
wu.89042070839	2477	6	vinegar	vinegar	NN
wu.89042070839	2477	7	,	,	,
wu.89042070839	2477	8	add	add	VB
wu.89042070839	2477	9	the	the	DT
wu.89042070839	2477	10	spices	spice	NNS
wu.89042070839	2477	11	tied	tie	VBN
wu.89042070839	2477	12	in	in	IN
wu.89042070839	2477	13	a	a	DT
wu.89042070839	2477	14	cloth	cloth	NN
wu.89042070839	2477	15	,	,	,
wu.89042070839	2477	16	boil	boil	VB
wu.89042070839	2477	17	and	and	CC
wu.89042070839	2477	18	skim	skim	VB
wu.89042070839	2477	19	.	.	.
wu.89042070839	2478	1	Put	put	VB
wu.89042070839	2478	2	the	the	DT
wu.89042070839	2478	3	fruit	fruit	NN
wu.89042070839	2478	4	in	in	IN
wu.89042070839	2478	5	a	a	DT
wu.89042070839	2478	6	jar	jar	NN
wu.89042070839	2478	7	,	,	,
wu.89042070839	2478	8	and	and	CC
wu.89042070839	2478	9	pour	pour	VB
wu.89042070839	2478	10	the	the	DT
wu.89042070839	2478	11	syrup	syrup	NN
wu.89042070839	2478	12	over	over	IN
wu.89042070839	2478	13	it	-PRON-	PRP
wu.89042070839	2478	14	hot	hot	JJ
wu.89042070839	2478	15	.	.	.
wu.89042070839	2479	1	The	the	DT
wu.89042070839	2479	2	next	next	JJ
wu.89042070839	2479	3	day	day	NN
wu.89042070839	2479	4	set	set	VBD
wu.89042070839	2479	5	the	the	DT
wu.89042070839	2479	6	jar	jar	NN
wu.89042070839	2479	7	in	in	IN
wu.89042070839	2479	8	a	a	DT
wu.89042070839	2479	9	kettle	kettle	NN
wu.89042070839	2479	10	of	of	IN
wu.89042070839	2479	11	water	water	NN
wu.89042070839	2479	12	,	,	,
wu.89042070839	2479	13	and	and	CC
wu.89042070839	2479	14	bring	bring	VB
wu.89042070839	2479	15	it	-PRON-	PRP
wu.89042070839	2479	16	gradually	gradually	RB
wu.89042070839	2479	17	to	to	IN
wu.89042070839	2479	18	boiling	boiling	NN
wu.89042070839	2479	19	;	;	:
wu.89042070839	2479	20	let	let	VB
wu.89042070839	2479	21	it	-PRON-	PRP
wu.89042070839	2479	22	remain	remain	VB
wu.89042070839	2479	23	all	all	DT
wu.89042070839	2479	24	day	day	NN
wu.89042070839	2479	25	.	.	.
wu.89042070839	2480	1	Or	or	CC
wu.89042070839	2480	2	the	the	DT
wu.89042070839	2480	3	syrup	syrup	NN
wu.89042070839	2480	4	may	may	MD
wu.89042070839	2480	5	be	be	VB
wu.89042070839	2480	6	drained	drain	VBN
wu.89042070839	2480	7	off	off	RP
wu.89042070839	2480	8	for	for	IN
wu.89042070839	2480	9	three	three	CD
wu.89042070839	2480	10	or	or	CC
wu.89042070839	2480	11	four	four	CD
wu.89042070839	2480	12	days	day	NNS
wu.89042070839	2480	13	in	in	IN
wu.89042070839	2480	14	succession	succession	NN
wu.89042070839	2480	15	,	,	,
wu.89042070839	2480	16	heated	heat	VBN
wu.89042070839	2480	17	to	to	IN
wu.89042070839	2480	18	scalding	scald	VBG
wu.89042070839	2480	19	,	,	,
wu.89042070839	2480	20	and	and	CC
wu.89042070839	2480	21	returned	return	VBD
wu.89042070839	2480	22	hot	hot	JJ
wu.89042070839	2480	23	each	each	DT
wu.89042070839	2480	24	time	time	NN
wu.89042070839	2480	25	.	.	.
wu.89042070839	2481	1	TO	to	IN
wu.89042070839	2481	2	PICKLE	pickle	NN
wu.89042070839	2481	3	APPLES	apple	NNS
wu.89042070839	2481	4	.	.	.
wu.89042070839	2482	1	Pare	pare	VB
wu.89042070839	2482	2	small	small	JJ
wu.89042070839	2482	3	sweet	sweet	JJ
wu.89042070839	2482	4	apples	apple	NNS
wu.89042070839	2482	5	.	.	.
wu.89042070839	2483	1	To	to	IN
wu.89042070839	2483	2	eight	eight	CD
wu.89042070839	2483	3	pounds	pound	NNS
wu.89042070839	2483	4	allow	allow	VBP
wu.89042070839	2483	5	four	four	CD
wu.89042070839	2483	6	pounds	pound	NNS
wu.89042070839	2483	7	of	of	IN
wu.89042070839	2483	8	sugar	sugar	NN
wu.89042070839	2483	9	,	,	,
wu.89042070839	2483	10	one	one	CD
wu.89042070839	2483	11	quart	quart	NN
wu.89042070839	2483	12	of	of	IN
wu.89042070839	2483	13	vinegar	vinegar	NN
wu.89042070839	2483	14	,	,	,
wu.89042070839	2483	15	an	an	DT
wu.89042070839	2483	16	ounce	ounce	NN
wu.89042070839	2483	17	of	of	IN
wu.89042070839	2483	18	cinnamon	cinnamon	NN
wu.89042070839	2483	19	,	,	,
wu.89042070839	2483	20	and	and	CC
wu.89042070839	2483	21	half	half	PDT
wu.89042070839	2483	22	an	an	DT
wu.89042070839	2483	23	ounce	ounce	NN
wu.89042070839	2483	24	each	each	DT
wu.89042070839	2483	25	of	of	IN
wu.89042070839	2483	26	cloves	clove	NNS
wu.89042070839	2483	27	,	,	,
wu.89042070839	2483	28	nut-	nut-	VBZ
wu.89042070839	2483	29	meg	meg	NNP
wu.89042070839	2483	30	,	,	,
wu.89042070839	2483	31	or	or	CC
wu.89042070839	2483	32	mace	mace	NN
wu.89042070839	2483	33	.	.	.
wu.89042070839	2484	1	Cook	cook	VB
wu.89042070839	2484	2	them	-PRON-	PRP
wu.89042070839	2484	3	until	until	IN
wu.89042070839	2484	4	tender	tender	NN
wu.89042070839	2484	5	in	in	IN
wu.89042070839	2484	6	just	just	RB
wu.89042070839	2484	7	enough	enough	JJ
wu.89042070839	2484	8	water	water	NN
wu.89042070839	2484	9	to	to	TO
wu.89042070839	2484	10	cover	cover	VB
wu.89042070839	2484	11	them	-PRON-	PRP
wu.89042070839	2484	12	.	.	.
wu.89042070839	2485	1	Take	take	VB
wu.89042070839	2485	2	them	-PRON-	PRP
wu.89042070839	2485	3	out	out	RP
wu.89042070839	2485	4	,	,	,
wu.89042070839	2485	5	put	put	VBN
wu.89042070839	2485	6	in	in	IN
wu.89042070839	2485	7	the	the	DT
wu.89042070839	2485	8	sugar	sugar	NN
wu.89042070839	2485	9	,	,	,
wu.89042070839	2485	10	vinegar	vinegar	NN
wu.89042070839	2485	11	,	,	,
wu.89042070839	2485	12	and	and	CC
wu.89042070839	2485	13	spices	spice	NNS
wu.89042070839	2485	14	,	,	,
wu.89042070839	2485	15	and	and	CC
wu.89042070839	2485	16	boil	boil	VB
wu.89042070839	2485	17	until	until	IN
wu.89042070839	2485	18	only	only	RB
wu.89042070839	2485	19	sufficient	sufficient	JJ
wu.89042070839	2485	20	re-	re-	JJ
wu.89042070839	2485	21	mains	main	NNS
wu.89042070839	2485	22	to	to	TO
wu.89042070839	2485	23	cover	cover	VB
wu.89042070839	2485	24	them	-PRON-	PRP
wu.89042070839	2485	25	.	.	.
wu.89042070839	2486	1	Pour	pour	VB
wu.89042070839	2486	2	it	-PRON-	PRP
wu.89042070839	2486	3	over	over	IN
wu.89042070839	2486	4	them	-PRON-	PRP
wu.89042070839	2486	5	hot	hot	JJ
wu.89042070839	2486	6	.	.	.
wu.89042070839	2487	1	They	-PRON-	PRP
wu.89042070839	2487	2	are	be	VBP
wu.89042070839	2487	3	very	very	RB
wu.89042070839	2487	4	nice	nice	JJ
wu.89042070839	2487	5	pickled	pickle	VBN
wu.89042070839	2487	6	as	as	IN
wu.89042070839	2487	7	peaches	peach	NNS
wu.89042070839	2487	8	,	,	,
wu.89042070839	2487	9	or	or	CC
wu.89042070839	2487	10	in	in	IN
wu.89042070839	2487	11	the	the	DT
wu.89042070839	2487	12	syrup	syrup	NN
wu.89042070839	2487	13	from	from	IN
wu.89042070839	2487	14	them	-PRON-	PRP
wu.89042070839	2487	15	.	.	.
wu.89042070839	2488	1	When	when	WRB
wu.89042070839	2488	2	done	do	VBN
wu.89042070839	2488	3	thus	thus	RB
wu.89042070839	2488	4	,	,	,
wu.89042070839	2488	5	stick	stick	VB
wu.89042070839	2488	6	them	-PRON-	PRP
wu.89042070839	2488	7	with	with	IN
wu.89042070839	2488	8	cloves	clove	NNS
wu.89042070839	2488	9	,	,	,
wu.89042070839	2488	10	and	and	CC
wu.89042070839	2488	11	steam	steam	NN
wu.89042070839	2488	12	until	until	IN
wu.89042070839	2488	13	partially	partially	RB
wu.89042070839	2488	14	done	do	VBN
wu.89042070839	2488	15	before	before	IN
wu.89042070839	2488	16	putting	put	VBG
wu.89042070839	2488	17	them	-PRON-	PRP
wu.89042070839	2488	18	in	in	IN
wu.89042070839	2488	19	the	the	DT
wu.89042070839	2488	20	syrup	syrup	NN
wu.89042070839	2488	21	.	.	.
wu.89042070839	2489	1	CRAB	CRAB	NNP
wu.89042070839	2489	2	-	-	HYPH
wu.89042070839	2489	3	APPLES	apple	NNS
wu.89042070839	2489	4	.	.	.
wu.89042070839	2490	1	Leave	leave	VB
wu.89042070839	2490	2	them	-PRON-	PRP
wu.89042070839	2490	3	on	on	IN
wu.89042070839	2490	4	the	the	DT
wu.89042070839	2490	5	stems	stem	NNS
wu.89042070839	2490	6	,	,	,
wu.89042070839	2490	7	and	and	CC
wu.89042070839	2490	8	steam	steam	NN
wu.89042070839	2490	9	until	until	IN
wu.89042070839	2490	10	tender	tender	NN
wu.89042070839	2490	11	.	.	.
wu.89042070839	2491	1	To	to	IN
wu.89042070839	2491	2	each	each	DT
wu.89042070839	2491	3	pound	pound	NN
wu.89042070839	2491	4	allow	allow	VBP
wu.89042070839	2491	5	half	half	PDT
wu.89042070839	2491	6	a	a	DT
wu.89042070839	2491	7	pound	pound	NN
wu.89042070839	2491	8	of	of	IN
wu.89042070839	2491	9	sugar	sugar	NN
wu.89042070839	2491	10	,	,	,
wu.89042070839	2491	11	and	and	CC
wu.89042070839	2491	12	vin-	vin-	RB
wu.89042070839	2491	13	egar	egar	JJ
wu.89042070839	2491	14	sufficient	sufficient	JJ
wu.89042070839	2491	15	to	to	TO
wu.89042070839	2491	16	cover	cover	VB
wu.89042070839	2491	17	.	.	.
wu.89042070839	2492	1	Heat	heat	NN
wu.89042070839	2492	2	sugar	sugar	NN
wu.89042070839	2492	3	and	and	CC
wu.89042070839	2492	4	vinegar	vinegar	NN
wu.89042070839	2492	5	to-	to-	XX
wu.89042070839	2492	6	gether	gether	RB
wu.89042070839	2492	7	,	,	,
wu.89042070839	2492	8	spice	spice	NN
wu.89042070839	2492	9	with	with	IN
wu.89042070839	2492	10	cloves	clove	NNS
wu.89042070839	2492	11	,	,	,
wu.89042070839	2492	12	and	and	CC
wu.89042070839	2492	13	pour	pour	VB
wu.89042070839	2492	14	it	-PRON-	PRP
wu.89042070839	2492	15	on	on	IN
wu.89042070839	2492	16	the	the	DT
wu.89042070839	2492	17	fruit	fruit	NN
wu.89042070839	2492	18	hot	hot	JJ
wu.89042070839	2492	19	.	.	.
wu.89042070839	2493	1	.	.	.
wu.89042070839	2494	1	RIPE	ripe	JJ
wu.89042070839	2494	2	CUCUMBERS	cucumber	NNS
wu.89042070839	2494	3	.	.	.
wu.89042070839	2495	1	Take	take	VB
wu.89042070839	2495	2	them	-PRON-	PRP
wu.89042070839	2495	3	when	when	WRB
wu.89042070839	2495	4	yellow	yellow	JJ
wu.89042070839	2495	5	,	,	,
wu.89042070839	2495	6	but	but	CC
wu.89042070839	2495	7	before	before	IN
wu.89042070839	2495	8	they	-PRON-	PRP
wu.89042070839	2495	9	are	be	VBP
wu.89042070839	2495	10	very	very	RB
wu.89042070839	2495	11	ripe	ripe	JJ
wu.89042070839	2495	12	.	.	.
wu.89042070839	2496	1	Pare	pare	VB
wu.89042070839	2496	2	them	-PRON-	PRP
wu.89042070839	2496	3	,	,	,
wu.89042070839	2496	4	scrape	scrape	VB
wu.89042070839	2496	5	out	out	RP
wu.89042070839	2496	6	the	the	DT
wu.89042070839	2496	7	inside	inside	NN
wu.89042070839	2496	8	,	,	,
wu.89042070839	2496	9	wash	wash	VB
wu.89042070839	2496	10	,	,	,
wu.89042070839	2496	11	and	and	CC
wu.89042070839	2496	12	cut	cut	VBD
wu.89042070839	2496	13	in	in	IN
wu.89042070839	2496	14	pieces	piece	NNS
wu.89042070839	2496	15	suitable	suitable	JJ
wu.89042070839	2496	16	for	for	IN
wu.89042070839	2496	17	the	the	DT
wu.89042070839	2496	18	table	table	NN
wu.89042070839	2496	19	.	.	.
wu.89042070839	2497	1	Boil	boil	VB
wu.89042070839	2497	2	them	-PRON-	PRP
wu.89042070839	2497	3	until	until	IN
wu.89042070839	2497	4	ten-	ten-	DT
wu.89042070839	2497	5	der	der	NN
wu.89042070839	2497	6	,	,	,
wu.89042070839	2497	7	adding	add	VBG
wu.89042070839	2497	8	a	a	DT
wu.89042070839	2497	9	little	little	JJ
wu.89042070839	2497	10	alum	alum	NN
wu.89042070839	2497	11	.	.	.
wu.89042070839	2498	1	To	to	IN
wu.89042070839	2498	2	seven	seven	CD
wu.89042070839	2498	3	pounds	pound	NNS
wu.89042070839	2498	4	allow	allow	VBP
wu.89042070839	2498	5	three	three	CD
wu.89042070839	2498	6	pounds	pound	NNS
wu.89042070839	2498	7	of	of	IN
wu.89042070839	2498	8	sugar	sugar	NN
wu.89042070839	2498	9	,	,	,
wu.89042070839	2498	10	and	and	CC
wu.89042070839	2498	11	vinegar	vinegar	NN
wu.89042070839	2498	12	to	to	TO
wu.89042070839	2498	13	cover	cover	VB
wu.89042070839	2498	14	.	.	.
wu.89042070839	2499	1	Put	put	VB
wu.89042070839	2499	2	the	the	DT
wu.89042070839	2499	3	sugar	sugar	NN
wu.89042070839	2499	4	and	and	CC
wu.89042070839	2499	5	vinegar	vinegar	NN
wu.89042070839	2499	6	together	together	RB
wu.89042070839	2499	7	,	,	,
wu.89042070839	2499	8	add	add	VB
wu.89042070839	2499	9	spice	spice	NN
wu.89042070839	2499	10	to	to	IN
wu.89042070839	2499	11	the	the	DT
wu.89042070839	2499	12	taste	taste	NN
wu.89042070839	2499	13	,	,	,
wu.89042070839	2499	14	boil	boil	VB
wu.89042070839	2499	15	a	a	DT
wu.89042070839	2499	16	few	few	JJ
wu.89042070839	2499	17	minutes	minute	NNS
wu.89042070839	2499	18	,	,	,
wu.89042070839	2499	19	and	and	CC
wu.89042070839	2499	20	pour	pour	VB
wu.89042070839	2499	21	it	-PRON-	PRP
wu.89042070839	2499	22	on	on	IN
wu.89042070839	2499	23	them	-PRON-	PRP
wu.89042070839	2499	24	hot	hot	JJ
wu.89042070839	2499	25	.	.	.
wu.89042070839	2500	1	154	154	CD
wu.89042070839	2500	2	-	-	:
wu.89042070839	2500	3	PRACTICAL	practical	JJ
wu.89042070839	2500	4	COOK	COOK	NNP
wu.89042070839	2500	5	BOOK	book	NN
wu.89042070839	2500	6	.	.	.
wu.89042070839	2501	1	Set	set	VB
wu.89042070839	2501	2	it	-PRON-	PRP
wu.89042070839	2501	3	in	in	IN
wu.89042070839	2501	4	a	a	DT
wu.89042070839	2501	5	warm	warm	JJ
wu.89042070839	2501	6	place	place	NN
wu.89042070839	2501	7	for	for	IN
wu.89042070839	2501	8	two	two	CD
wu.89042070839	2501	9	or	or	CC
wu.89042070839	2501	10	three	three	CD
wu.89042070839	2501	11	days	day	NNS
wu.89042070839	2501	12	,	,	,
wu.89042070839	2501	13	and	and	CC
wu.89042070839	2501	14	it	-PRON-	PRP
wu.89042070839	2501	15	is	be	VBZ
wu.89042070839	2501	16	ready	ready	JJ
wu.89042070839	2501	17	for	for	IN
wu.89042070839	2501	18	use	use	NN
wu.89042070839	2501	19	.	.	.
wu.89042070839	2502	1	Drain	drain	VB
wu.89042070839	2502	2	off	off	IN
wu.89042070839	2502	3	the	the	DT
wu.89042070839	2502	4	liquor	liquor	NN
wu.89042070839	2502	5	,	,	,
wu.89042070839	2502	6	and	and	CC
wu.89042070839	2502	7	fill	fill	VB
wu.89042070839	2502	8	the	the	DT
wu.89042070839	2502	9	bottle	bottle	NN
wu.89042070839	2502	10	a	a	DT
wu.89042070839	2502	11	second	second	JJ
wu.89042070839	2502	12	time	time	NN
wu.89042070839	2502	13	.	.	.
wu.89042070839	2503	1	It	-PRON-	PRP
wu.89042070839	2503	2	will	will	MD
wu.89042070839	2503	3	be	be	VB
wu.89042070839	2503	4	found	find	VBN
wu.89042070839	2503	5	nearly	nearly	RB
wu.89042070839	2503	6	as	as	RB
wu.89042070839	2503	7	strong	strong	JJ
wu.89042070839	2503	8	as	as	IN
wu.89042070839	2503	9	the	the	DT
wu.89042070839	2503	10	first	first	JJ
wu.89042070839	2503	11	.	.	.
wu.89042070839	2504	1	LEMON	LEMON	NNP
wu.89042070839	2504	2	.	.	.
wu.89042070839	2505	1	Put	put	VB
wu.89042070839	2505	2	one	one	CD
wu.89042070839	2505	3	ounce	ounce	NN
wu.89042070839	2505	4	of	of	IN
wu.89042070839	2505	5	oil	oil	NN
wu.89042070839	2505	6	of	of	IN
wu.89042070839	2505	7	lemon	lemon	NN
wu.89042070839	2505	8	in	in	IN
wu.89042070839	2505	9	a	a	DT
wu.89042070839	2505	10	pint	pint	NN
wu.89042070839	2505	11	of	of	IN
wu.89042070839	2505	12	alcohol	alcohol	NN
wu.89042070839	2505	13	.	.	.
wu.89042070839	2506	1	BITTER	bitter	JJ
wu.89042070839	2506	2	ALMONDS	almond	NNS
wu.89042070839	2506	3	.	.	.
wu.89042070839	2507	1	Put	put	VB
wu.89042070839	2507	2	as	as	RB
wu.89042070839	2507	3	many	many	JJ
wu.89042070839	2507	4	peach	peach	NN
wu.89042070839	2507	5	pits	pit	NNS
wu.89042070839	2507	6	in	in	IN
wu.89042070839	2507	7	a	a	DT
wu.89042070839	2507	8	bottle	bottle	NN
wu.89042070839	2507	9	as	as	IN
wu.89042070839	2507	10	will	will	MD
wu.89042070839	2507	11	fill	fill	VB
wu.89042070839	2507	12	it	-PRON-	PRP
wu.89042070839	2507	13	two	two	CD
wu.89042070839	2507	14	thirds	third	NNS
wu.89042070839	2507	15	full	full	JJ
wu.89042070839	2507	16	.	.	.
wu.89042070839	2508	1	Fill	fill	VB
wu.89042070839	2508	2	it	-PRON-	PRP
wu.89042070839	2508	3	with	with	IN
wu.89042070839	2508	4	alcohol	alcohol	NN
wu.89042070839	2508	5	;	;	:
wu.89042070839	2508	6	when	when	WRB
wu.89042070839	2508	7	used	use	VBN
wu.89042070839	2508	8	add	add	VBP
wu.89042070839	2508	9	more	more	JJR
wu.89042070839	2508	10	;	;	:
wu.89042070839	2508	11	it	-PRON-	PRP
wu.89042070839	2508	12	can	can	MD
wu.89042070839	2508	13	be	be	VB
wu.89042070839	2508	14	refilled	refill	VBN
wu.89042070839	2508	15	several	several	JJ
wu.89042070839	2508	16	times	time	NNS
wu.89042070839	2508	17	.	.	.
wu.89042070839	2509	1	ROSE	ROSE	NNP
wu.89042070839	2509	2	BRANDY	BRANDY	NNP
wu.89042070839	2509	3	.	.	.
wu.89042070839	2510	1	Put	put	VB
wu.89042070839	2510	2	freshly	freshly	RB
wu.89042070839	2510	3	-	-	HYPH
wu.89042070839	2510	4	gathered	gather	VBN
wu.89042070839	2510	5	rose	rose	NN
wu.89042070839	2510	6	-	-	HYPH
wu.89042070839	2510	7	leaves	leave	NNS
wu.89042070839	2510	8	in	in	IN
wu.89042070839	2510	9	brandy	brandy	NN
wu.89042070839	2510	10	sufficient	sufficient	JJ
wu.89042070839	2510	11	to	to	TO
wu.89042070839	2510	12	cover	cover	VB
wu.89042070839	2510	13	them	-PRON-	PRP
wu.89042070839	2510	14	.	.	.
wu.89042070839	2511	1	Very	very	RB
wu.89042070839	2511	2	nice	nice	JJ
wu.89042070839	2511	3	for	for	IN
wu.89042070839	2511	4	cake	cake	NN
wu.89042070839	2511	5	or	or	CC
wu.89042070839	2511	6	pudding	pudding	NN
wu.89042070839	2511	7	-	-	HYPH
wu.89042070839	2511	8	sauce	sauce	NN
wu.89042070839	2511	9	.	.	.
wu.89042070839	2512	1	Soak	soak	VB
wu.89042070839	2512	2	them	-PRON-	PRP
wu.89042070839	2512	3	carefully	carefully	RB
wu.89042070839	2512	4	over	over	RB
wu.89042070839	2512	5	,	,	,
wu.89042070839	2512	6	as	as	IN
wu.89042070839	2512	7	they	-PRON-	PRP
wu.89042070839	2512	8	sometimes	sometimes	RB
wu.89042070839	2512	9	contain	contain	VBP
wu.89042070839	2512	10	rose	rose	NN
wu.89042070839	2512	11	-	-	HYPH
wu.89042070839	2512	12	bugs	bug	NNS
wu.89042070839	2512	13	.	.	.
wu.89042070839	2513	1	SPICED	SPICED	NNP
wu.89042070839	2513	2	BRANDY	BRANDY	NNP
wu.89042070839	2513	3	,	,	,
wu.89042070839	2513	4	To	to	IN
wu.89042070839	2513	5	one	one	CD
wu.89042070839	2513	6	quart	quart	NN
wu.89042070839	2513	7	of	of	IN
wu.89042070839	2513	8	brandy	brandy	NN
wu.89042070839	2513	9	add	add	VB
wu.89042070839	2513	10	a	a	DT
wu.89042070839	2513	11	table	table	NN
wu.89042070839	2513	12	-	-	HYPH
wu.89042070839	2513	13	spoonful	spoonful	NN
wu.89042070839	2513	14	each	each	DT
wu.89042070839	2513	15	of	of	IN
wu.89042070839	2513	16	ground	ground	NN
wu.89042070839	2513	17	cinnamon	cinnamon	NN
wu.89042070839	2513	18	,	,	,
wu.89042070839	2513	19	allspice	allspice	NN
wu.89042070839	2513	20	,	,	,
wu.89042070839	2513	21	mace	mace	NN
wu.89042070839	2513	22	,	,	,
wu.89042070839	2513	23	and	and	CC
wu.89042070839	2513	24	cloves	clove	NNS
wu.89042070839	2513	25	.	.	.
wu.89042070839	2514	1	When	when	WRB
wu.89042070839	2514	2	used	use	VBN
wu.89042070839	2514	3	refill	refill	NN
wu.89042070839	2514	4	with	with	IN
wu.89042070839	2514	5	brandy	brandy	NN
wu.89042070839	2514	6	.	.	.
wu.89042070839	2515	1	Very	very	RB
wu.89042070839	2515	2	nice	nice	JJ
wu.89042070839	2515	3	for	for	IN
wu.89042070839	2515	4	mince	mince	NN
wu.89042070839	2515	5	-	-	HYPH
wu.89042070839	2515	6	pies	pie	NNS
wu.89042070839	2515	7	,	,	,
wu.89042070839	2515	8	pudding	pudding	NN
wu.89042070839	2515	9	-	-	HYPH
wu.89042070839	2515	10	sauces	sauce	NNS
wu.89042070839	2515	11	,	,	,
wu.89042070839	2515	12	or	or	CC
wu.89042070839	2515	13	bread	bread	NN
wu.89042070839	2515	14	-	-	HYPH
wu.89042070839	2515	15	cake	cake	NN
wu.89042070839	2515	16	.	.	.
wu.89042070839	2516	1	Whisky	Whisky	NNP
wu.89042070839	2516	2	may	may	MD
wu.89042070839	2516	3	be	be	VB
wu.89042070839	2516	4	spiced	spice	VBN
wu.89042070839	2516	5	and	and	CC
wu.89042070839	2516	6	used	use	VBN
wu.89042070839	2516	7	the	the	DT
wu.89042070839	2516	8	same	same	JJ
wu.89042070839	2516	9	.	.	.
wu.89042070839	2517	1	LEMON	lemon	NN
wu.89042070839	2517	2	BRANDY	brandy	NN
wu.89042070839	2517	3	FOR	for	IN
wu.89042070839	2517	4	SWEET	sweet	JJ
wu.89042070839	2517	5	DISHES	dish	NNS
wu.89042070839	2517	6	.	.	.
wu.89042070839	2518	1	Fill	fill	VB
wu.89042070839	2518	2	a	a	DT
wu.89042070839	2518	3	bottle	bottle	NN
wu.89042070839	2518	4	lightly	lightly	RB
wu.89042070839	2518	5	with	with	IN
wu.89042070839	2518	6	the	the	DT
wu.89042070839	2518	7	thin	thin	JJ
wu.89042070839	2518	8	rinds	rind	NNS
wu.89042070839	2518	9	of	of	IN
wu.89042070839	2518	10	fresh	fresh	JJ
wu.89042070839	2518	11	lem-	lem-	NN
wu.89042070839	2518	12	ons	on	NNS
wu.89042070839	2518	13	,	,	,
wu.89042070839	2518	14	(	(	-LRB-
wu.89042070839	2518	15	or	or	CC
wu.89042070839	2518	16	oranges	orange	NNS
wu.89042070839	2518	17	,	,	,
wu.89042070839	2518	18	)	)	-RRB-
wu.89042070839	2518	19	and	and	CC
wu.89042070839	2518	20	cover	cover	VB
wu.89042070839	2518	21	them	-PRON-	PRP
wu.89042070839	2518	22	with	with	IN
wu.89042070839	2518	23	brandy	brandy	NN
wu.89042070839	2518	24	.	.	.
wu.89042070839	2519	1	After	after	IN
wu.89042070839	2519	2	two	two	CD
wu.89042070839	2519	3	or	or	CC
wu.89042070839	2519	4	three	three	CD
wu.89042070839	2519	5	weeks	week	NNS
wu.89042070839	2519	6	drain	drain	VB
wu.89042070839	2519	7	off	off	IN
wu.89042070839	2519	8	the	the	DT
wu.89042070839	2519	9	spirit	spirit	NN
wu.89042070839	2519	10	,	,	,
wu.89042070839	2519	11	and	and	CC
wu.89042070839	2519	12	keep	keep	VB
wu.89042070839	2519	13	it	-PRON-	PRP
wu.89042070839	2519	14	tightly	tightly	RB
wu.89042070839	2519	15	corked	cork	VBN
wu.89042070839	2519	16	.	.	.
wu.89042070839	2520	1	Lemon	lemon	NN
wu.89042070839	2520	2	or	or	CC
wu.89042070839	2520	3	orange	orange	JJ
wu.89042070839	2520	4	-	-	HYPH
wu.89042070839	2520	5	peel	peel	NN
wu.89042070839	2520	6	grated	grated	NN
wu.89042070839	2520	7	and	and	CC
wu.89042070839	2520	8	dried	dry	VBN
wu.89042070839	2520	9	is	be	VBZ
wu.89042070839	2520	10	a	a	DT
wu.89042070839	2520	11	pleasant	pleasant	JJ
wu.89042070839	2520	12	flavoring	flavoring	NN
wu.89042070839	2520	13	for	for	IN
wu.89042070839	2520	14	batter	batter	NN
wu.89042070839	2520	15	puddings	pudding	NNS
wu.89042070839	2520	16	,	,	,
wu.89042070839	2520	17	sauces	sauce	NNS
wu.89042070839	2520	18	,	,	,
wu.89042070839	2520	19	and	and	CC
wu.89042070839	2520	20	stewed	stew	VBD
wu.89042070839	2520	21	apple	apple	NN
wu.89042070839	2520	22	,	,	,
wu.89042070839	2520	23	either	either	CC
wu.89042070839	2520	24	fresh	fresh	JJ
wu.89042070839	2520	25	or	or	CC
wu.89042070839	2520	26	dried	dry	VBN
wu.89042070839	2520	27	;	;	:
wu.89042070839	2520	28	and	and	CC
wu.89042070839	2520	29	grated	grate	VBN
wu.89042070839	2520	30	fresh	fresh	JJ
wu.89042070839	2520	31	orange	orange	NN
wu.89042070839	2520	32	-	-	HYPH
wu.89042070839	2520	33	peel	peel	NN
wu.89042070839	2520	34	for	for	IN
wu.89042070839	2520	35	plain	plain	JJ
wu.89042070839	2520	36	cake	cake	NN
wu.89042070839	2520	37	.	.	.
wu.89042070839	2521	1	TO	to	TO
wu.89042070839	2521	2	MAKE	make	VB
wu.89042070839	2521	3	MOLASSES	molasses	NN
wu.89042070839	2521	4	CANDY	candy	NN
wu.89042070839	2521	5	.	.	.
wu.89042070839	2522	1	Only	only	RB
wu.89042070839	2522	2	good	good	JJ
wu.89042070839	2522	3	molasses	molasses	NN
wu.89042070839	2522	4	is	be	VBZ
wu.89042070839	2522	5	suitable	suitable	JJ
wu.89042070839	2522	6	for	for	IN
wu.89042070839	2522	7	candy	candy	NN
wu.89042070839	2522	8	;	;	:
wu.89042070839	2522	9	syrup	syrup	NN
wu.89042070839	2522	10	is	be	VBZ
wu.89042070839	2522	11	nicer	nice	JJR
wu.89042070839	2522	12	,	,	,
wu.89042070839	2522	13	and	and	CC
wu.89042070839	2522	14	comes	come	VBZ
wu.89042070839	2522	15	to	to	IN
wu.89042070839	2522	16	candy	candy	NN
wu.89042070839	2522	17	more	more	RBR
wu.89042070839	2522	18	quickly	quickly	RB
wu.89042070839	2522	19	.	.	.
wu.89042070839	2523	1	When	when	WRB
wu.89042070839	2523	2	it	-PRON-	PRP
wu.89042070839	2523	3	PRACTICAL	practical	JJ
wu.89042070839	2523	4	COOK	COOK	NNP
wu.89042070839	2523	5	BOOK	book	NN
wu.89042070839	2523	6	.	.	.
wu.89042070839	2524	1	159	159	CD
wu.89042070839	2524	2	ed	ed	NN
wu.89042070839	2524	3	.	.	.
wu.89042070839	2525	1	Fill	fill	VB
wu.89042070839	2525	2	the	the	DT
wu.89042070839	2525	3	jug	jug	NN
wu.89042070839	2525	4	or	or	CC
wu.89042070839	2525	5	cask	cask	NN
wu.89042070839	2525	6	nearly	nearly	RB
wu.89042070839	2525	7	full	full	JJ
wu.89042070839	2525	8	,	,	,
wu.89042070839	2525	9	that	that	IN
wu.89042070839	2525	10	when	when	WRB
wu.89042070839	2525	11	it	-PRON-	PRP
wu.89042070839	2525	12	fer-	fer-	VBZ
wu.89042070839	2525	13	ments	ment	NNS
wu.89042070839	2525	14	it	-PRON-	PRP
wu.89042070839	2525	15	may	may	MD
wu.89042070839	2525	16	run	run	VB
wu.89042070839	2525	17	over	over	RP
wu.89042070839	2525	18	;	;	:
wu.89042070839	2525	19	this	this	DT
wu.89042070839	2525	20	will	will	MD
wu.89042070839	2525	21	carry	carry	VB
wu.89042070839	2525	22	off	off	RP
wu.89042070839	2525	23	the	the	DT
wu.89042070839	2525	24	dregs	dreg	NNS
wu.89042070839	2525	25	,	,	,
wu.89042070839	2525	26	and	and	CC
wu.89042070839	2525	27	save	save	VB
wu.89042070839	2525	28	drawing	draw	VBG
wu.89042070839	2525	29	it	-PRON-	PRP
wu.89042070839	2525	30	off	off	RP
wu.89042070839	2525	31	.	.	.
wu.89042070839	2526	1	Cork	cork	VB
wu.89042070839	2526	2	and	and	CC
wu.89042070839	2526	3	keep	keep	VB
wu.89042070839	2526	4	it	-PRON-	PRP
wu.89042070839	2526	5	in	in	IN
wu.89042070839	2526	6	the	the	DT
wu.89042070839	2526	7	cellar	cellar	NN
wu.89042070839	2526	8	.	.	.
wu.89042070839	2527	1	It	-PRON-	PRP
wu.89042070839	2527	2	is	be	VBZ
wu.89042070839	2527	3	a	a	DT
wu.89042070839	2527	4	very	very	RB
wu.89042070839	2527	5	healthy	healthy	JJ
wu.89042070839	2527	6	and	and	CC
wu.89042070839	2527	7	refreshing	refreshing	JJ
wu.89042070839	2527	8	drink	drink	NN
wu.89042070839	2527	9	in	in	IN
wu.89042070839	2527	10	summer	summer	NN
wu.89042070839	2527	11	.	.	.
wu.89042070839	2528	1	ELDER	ELDER	NNP
wu.89042070839	2528	2	CORDIAL	CORDIAL	NNP
wu.89042070839	2528	3	.	.	.
wu.89042070839	2529	1	Pour	pour	VB
wu.89042070839	2529	2	four	four	CD
wu.89042070839	2529	3	quarts	quart	NNS
wu.89042070839	2529	4	of	of	IN
wu.89042070839	2529	5	boiling	boil	VBG
wu.89042070839	2529	6	water	water	NN
wu.89042070839	2529	7	on	on	IN
wu.89042070839	2529	8	two	two	CD
wu.89042070839	2529	9	quarts	quart	NNS
wu.89042070839	2529	10	of	of	IN
wu.89042070839	2529	11	elder	elder	NN
wu.89042070839	2529	12	-	-	HYPH
wu.89042070839	2529	13	blows	blow	NNS
wu.89042070839	2529	14	.	.	.
wu.89042070839	2530	1	When	when	WRB
wu.89042070839	2530	2	cold	cold	JJ
wu.89042070839	2530	3	,	,	,
wu.89042070839	2530	4	strain	strain	VB
wu.89042070839	2530	5	and	and	CC
wu.89042070839	2530	6	add	add	VB
wu.89042070839	2530	7	three	three	CD
wu.89042070839	2530	8	pounds	pound	NNS
wu.89042070839	2530	9	of	of	IN
wu.89042070839	2530	10	coffee	coffee	NN
wu.89042070839	2530	11	-	-	HYPH
wu.89042070839	2530	12	sugar	sugar	NN
wu.89042070839	2530	13	,	,	,
wu.89042070839	2530	14	the	the	DT
wu.89042070839	2530	15	juice	juice	NN
wu.89042070839	2530	16	and	and	CC
wu.89042070839	2530	17	grated	grate	VBN
wu.89042070839	2530	18	rind	rind	NN
wu.89042070839	2530	19	of	of	IN
wu.89042070839	2530	20	two	two	CD
wu.89042070839	2530	21	lem-	lem-	NN
wu.89042070839	2530	22	ons	on	NNS
wu.89042070839	2530	23	,	,	,
wu.89042070839	2530	24	and	and	CC
wu.89042070839	2530	25	half	half	PDT
wu.89042070839	2530	26	a	a	DT
wu.89042070839	2530	27	pound	pound	NN
wu.89042070839	2530	28	of	of	IN
wu.89042070839	2530	29	chopped	chop	VBN
wu.89042070839	2530	30	raisins	raisin	NNS
wu.89042070839	2530	31	.	.	.
wu.89042070839	2531	1	Bottle	bottle	NN
wu.89042070839	2531	2	,	,	,
wu.89042070839	2531	3	cork	cork	NN
wu.89042070839	2531	4	and	and	CC
wu.89042070839	2531	5	seal	seal	NN
wu.89042070839	2531	6	.	.	.
wu.89042070839	2532	1	If	if	IN
wu.89042070839	2532	2	preferred	prefer	VBN
wu.89042070839	2532	3	,	,	,
wu.89042070839	2532	4	a	a	DT
wu.89042070839	2532	5	part	part	NN
wu.89042070839	2532	6	of	of	IN
wu.89042070839	2532	7	the	the	DT
wu.89042070839	2532	8	raisins	raisin	NNS
wu.89042070839	2532	9	or	or	CC
wu.89042070839	2532	10	the	the	DT
wu.89042070839	2532	11	whole	whole	NN
wu.89042070839	2532	12	may	may	MD
wu.89042070839	2532	13	be	be	VB
wu.89042070839	2532	14	put	put	VBN
wu.89042070839	2532	15	in	in	IN
wu.89042070839	2532	16	whole	whole	NN
wu.89042070839	2532	17	,	,	,
wu.89042070839	2532	18	a	a	DT
wu.89042070839	2532	19	few	few	JJ
wu.89042070839	2532	20	in	in	IN
wu.89042070839	2532	21	each	each	DT
wu.89042070839	2532	22	bottle	bottle	NN
wu.89042070839	2532	23	.	.	.
wu.89042070839	2533	1	RASPBERRY	RASPBERRY	NNP
wu.89042070839	2533	2	SHRUB	shrub	NN
wu.89042070839	2533	3	.	.	.
wu.89042070839	2534	1	Cover	cover	VB
wu.89042070839	2534	2	raspberries	raspberry	NNS
wu.89042070839	2534	3	with	with	IN
wu.89042070839	2534	4	vinegar	vinegar	NN
wu.89042070839	2534	5	;	;	:
wu.89042070839	2534	6	let	let	VB
wu.89042070839	2534	7	them	-PRON-	PRP
wu.89042070839	2534	8	stand	stand	VB
wu.89042070839	2534	9	twenty	twenty	CD
wu.89042070839	2534	10	-	-	HYPH
wu.89042070839	2534	11	four	four	CD
wu.89042070839	2534	12	hours	hour	NNS
wu.89042070839	2534	13	,	,	,
wu.89042070839	2534	14	then	then	RB
wu.89042070839	2534	15	strain	strain	VB
wu.89042070839	2534	16	through	through	IN
wu.89042070839	2534	17	a	a	DT
wu.89042070839	2534	18	cloth	cloth	NN
wu.89042070839	2534	19	.	.	.
wu.89042070839	2535	1	To	to	IN
wu.89042070839	2535	2	each	each	DT
wu.89042070839	2535	3	quart	quart	NN
wu.89042070839	2535	4	add	add	VB
wu.89042070839	2535	5	two	two	CD
wu.89042070839	2535	6	pounds	pound	NNS
wu.89042070839	2535	7	of	of	IN
wu.89042070839	2535	8	coffee	coffee	NN
wu.89042070839	2535	9	-	-	HYPH
wu.89042070839	2535	10	sugar	sugar	NN
wu.89042070839	2535	11	.	.	.
wu.89042070839	2536	1	Boil	boil	VB
wu.89042070839	2536	2	until	until	IN
wu.89042070839	2536	3	it	-PRON-	PRP
wu.89042070839	2536	4	begins	begin	VBZ
wu.89042070839	2536	5	to	to	TO
wu.89042070839	2536	6	thicken	thicken	VB
wu.89042070839	2536	7	,	,	,
wu.89042070839	2536	8	then	then	RB
wu.89042070839	2536	9	bottle	bottle	VB
wu.89042070839	2536	10	and	and	CC
wu.89042070839	2536	11	seal	seal	VB
wu.89042070839	2536	12	.	.	.
wu.89042070839	2537	1	A	a	DT
wu.89042070839	2537	2	spoonful	spoonful	NN
wu.89042070839	2537	3	or	or	CC
wu.89042070839	2537	4	two	two	CD
wu.89042070839	2537	5	in	in	IN
wu.89042070839	2537	6	a	a	DT
wu.89042070839	2537	7	glass	glass	NN
wu.89042070839	2537	8	of	of	IN
wu.89042070839	2537	9	ice	ice	NN
wu.89042070839	2537	10	-	-	HYPH
wu.89042070839	2537	11	water	water	NN
wu.89042070839	2537	12	affords	afford	VBZ
wu.89042070839	2537	13	a	a	DT
wu.89042070839	2537	14	refreshing	refreshing	JJ
wu.89042070839	2537	15	bev-	bev-	JJ
wu.89042070839	2537	16	erage	erage	NN
wu.89042070839	2537	17	.	.	.
wu.89042070839	2538	1	CURRANT	CURRANT	NNP
wu.89042070839	2538	2	SHRUB	SHRUB	NNP
wu.89042070839	2538	3	.	.	.
wu.89042070839	2539	1	To	to	IN
wu.89042070839	2539	2	one	one	CD
wu.89042070839	2539	3	quart	quart	NN
wu.89042070839	2539	4	of	of	IN
wu.89042070839	2539	5	currant	currant	JJ
wu.89042070839	2539	6	juice	juice	NN
wu.89042070839	2539	7	add	add	VB
wu.89042070839	2539	8	two	two	CD
wu.89042070839	2539	9	pounds	pound	NNS
wu.89042070839	2539	10	of	of	IN
wu.89042070839	2539	11	coffee	coffee	NN
wu.89042070839	2539	12	-	-	HYPH
wu.89042070839	2539	13	sugar	sugar	NN
wu.89042070839	2539	14	.	.	.
wu.89042070839	2540	1	Bottle	bottle	NN
wu.89042070839	2540	2	,	,	,
wu.89042070839	2540	3	and	and	CC
wu.89042070839	2540	4	use	use	VB
wu.89042070839	2540	5	the	the	DT
wu.89042070839	2540	6	same	same	JJ
wu.89042070839	2540	7	as	as	IN
wu.89042070839	2540	8	raspberry	raspberry	NN
wu.89042070839	2540	9	.	.	.
wu.89042070839	2541	1	RASPBERRY	raspberry	NN
wu.89042070839	2541	2	VINEGAR	vinegar	NN
wu.89042070839	2541	3	,	,	,
wu.89042070839	2541	4	To	to	IN
wu.89042070839	2541	5	four	four	CD
wu.89042070839	2541	6	quarts	quart	NNS
wu.89042070839	2541	7	of	of	IN
wu.89042070839	2541	8	raspberries	raspberry	NNS
wu.89042070839	2541	9	put	put	VBD
wu.89042070839	2541	10	one	one	CD
wu.89042070839	2541	11	quart	quart	NN
wu.89042070839	2541	12	of	of	IN
wu.89042070839	2541	13	vinegar	vinegar	NN
wu.89042070839	2541	14	.	.	.
wu.89042070839	2542	1	Let	let	VB
wu.89042070839	2542	2	them	-PRON-	PRP
wu.89042070839	2542	3	remain	remain	VB
wu.89042070839	2542	4	together	together	RB
wu.89042070839	2542	5	twenty	twenty	CD
wu.89042070839	2542	6	-	-	HYPH
wu.89042070839	2542	7	four	four	CD
wu.89042070839	2542	8	hours	hour	NNS
wu.89042070839	2542	9	,	,	,
wu.89042070839	2542	10	then	then	RB
wu.89042070839	2542	11	mash	mash	VB
wu.89042070839	2542	12	and	and	CC
wu.89042070839	2542	13	strain	strain	VB
wu.89042070839	2542	14	them	-PRON-	PRP
wu.89042070839	2542	15	.	.	.
wu.89042070839	2543	1	To	to	IN
wu.89042070839	2543	2	each	each	DT
wu.89042070839	2543	3	pint	pint	NN
wu.89042070839	2543	4	of	of	IN
wu.89042070839	2543	5	juice	juice	NN
wu.89042070839	2543	6	put	put	VBD
wu.89042070839	2543	7	a	a	DT
wu.89042070839	2543	8	pound	pound	NN
wu.89042070839	2543	9	of	of	IN
wu.89042070839	2543	10	white	white	JJ
wu.89042070839	2543	11	sugar	sugar	NN
wu.89042070839	2543	12	.	.	.
wu.89042070839	2544	1	Boil	boil	VB
wu.89042070839	2544	2	it	-PRON-	PRP
wu.89042070839	2544	3	a	a	DT
wu.89042070839	2544	4	few	few	JJ
wu.89042070839	2544	5	minutes	minute	NNS
wu.89042070839	2544	6	and	and	CC
wu.89042070839	2544	7	skim	skim	VB
wu.89042070839	2544	8	it	-PRON-	PRP
wu.89042070839	2544	9	.	.	.
wu.89042070839	2545	1	Bottle	bottle	VB
wu.89042070839	2545	2	it	-PRON-	PRP
wu.89042070839	2545	3	when	when	WRB
wu.89042070839	2545	4	cold	cold	JJ
wu.89042070839	2545	5	.	.	.
wu.89042070839	2546	1	LEMON	lemon	NN
wu.89042070839	2546	2	BEER	beer	NN
wu.89042070839	2546	3	.	.	.
wu.89042070839	2547	1	To	to	IN
wu.89042070839	2547	2	two	two	CD
wu.89042070839	2547	3	gallons	gallon	NNS
wu.89042070839	2547	4	of	of	IN
wu.89042070839	2547	5	water	water	NN
wu.89042070839	2547	6	add	add	VB
wu.89042070839	2547	7	four	four	CD
wu.89042070839	2547	8	and	and	CC
wu.89042070839	2547	9	a	a	DT
wu.89042070839	2547	10	half	half	NN
wu.89042070839	2547	11	pounds	pound	NNS
wu.89042070839	2547	12	of	of	IN
wu.89042070839	2547	13	sugar	sugar	NN
wu.89042070839	2547	14	,	,	,
wu.89042070839	2547	15	three	three	CD
wu.89042070839	2547	16	sliced	slice	VBN
wu.89042070839	2547	17	lemons	lemon	NNS
wu.89042070839	2547	18	,	,	,
wu.89042070839	2547	19	one	one	CD
wu.89042070839	2547	20	and	and	CC
wu.89042070839	2547	21	a	a	DT
wu.89042070839	2547	22	half	half	NN
wu.89042070839	2547	23	ounces	ounce	NNS
wu.89042070839	2547	24	of	of	IN
wu.89042070839	2547	25	cream	cream	NN
wu.89042070839	2547	26	tartar	tartar	NN
wu.89042070839	2547	27	,	,	,
wu.89042070839	2547	28	and	and	CC
wu.89042070839	2547	29	one	one	CD
wu.89042070839	2547	30	grated	grate	VBN
wu.89042070839	2547	31	nutmeg	nutmeg	NN
wu.89042070839	2547	32	.	.	.
wu.89042070839	2548	1	Boil	boil	VB
wu.89042070839	2548	2	half	half	PDT
wu.89042070839	2548	3	an	an	DT
wu.89042070839	2548	4	-hour	-hour	NN
wu.89042070839	2548	5	in	in	IN
wu.89042070839	2548	6	a	a	DT
wu.89042070839	2548	7	bright	bright	JJ
wu.89042070839	2548	8	brass	brass	NN
wu.89042070839	2548	9	or	or	CC
wu.89042070839	2548	10	porcelain	porcelain	NN
wu.89042070839	2548	11	kettle	kettle	NN
wu.89042070839	2548	12	.	.	.
wu.89042070839	2549	1	Then	then	RB
wu.89042070839	2549	2	add	add	VB
wu.89042070839	2549	3	three	three	CD
wu.89042070839	2549	4	gallons	gallon	NNS
wu.89042070839	2549	5	of	of	IN
wu.89042070839	2549	6	water	water	NN
wu.89042070839	2549	7	and	and	CC
wu.89042070839	2549	8	half	half	PDT
wu.89042070839	2549	9	a	a	DT
wu.89042070839	2549	10	pint	pint	NN
wu.89042070839	2549	11	of	of	IN
wu.89042070839	2549	12	fresh	fresh	JJ
wu.89042070839	2549	13	yeast	yeast	NN
wu.89042070839	2549	14	.	.	.
wu.89042070839	2550	1	160	160	CD
wu.89042070839	2550	2	PRACTICAL	practical	JJ
wu.89042070839	2550	3	COOK	COOK	NNP
wu.89042070839	2550	4	BOOK	book	NN
wu.89042070839	2550	5	.	.	.
wu.89042070839	2551	1	Bottle	bottle	NN
wu.89042070839	2551	2	and	and	CC
wu.89042070839	2551	3	cork	cork	VB
wu.89042070839	2551	4	immediately	immediately	RB
wu.89042070839	2551	5	;	;	:
wu.89042070839	2551	6	tie	tie	VB
wu.89042070839	2551	7	the	the	DT
wu.89042070839	2551	8	corks	cork	NNS
wu.89042070839	2551	9	down	down	RP
wu.89042070839	2551	10	,	,	,
wu.89042070839	2551	11	set	set	VBD
wu.89042070839	2551	12	it	-PRON-	PRP
wu.89042070839	2551	13	in	in	IN
wu.89042070839	2551	14	a	a	DT
wu.89042070839	2551	15	warm	warm	JJ
wu.89042070839	2551	16	place	place	NN
wu.89042070839	2551	17	until	until	IN
wu.89042070839	2551	18	it	-PRON-	PRP
wu.89042070839	2551	19	begins	begin	VBZ
wu.89042070839	2551	20	to	to	TO
wu.89042070839	2551	21	ferment	ferment	VB
wu.89042070839	2551	22	,	,	,
wu.89042070839	2551	23	then	then	RB
wu.89042070839	2551	24	put	put	VB
wu.89042070839	2551	25	it	-PRON-	PRP
wu.89042070839	2551	26	in	in	IN
wu.89042070839	2551	27	the	the	DT
wu.89042070839	2551	28	cellar	cellar	NN
wu.89042070839	2551	29	.	.	.
wu.89042070839	2552	1	SMALL	small	JJ
wu.89042070839	2552	2	BEER	beer	NN
wu.89042070839	2552	3	.	.	.
wu.89042070839	2553	1	To	to	IN
wu.89042070839	2553	2	three	three	CD
wu.89042070839	2553	3	gallons	gallon	NNS
wu.89042070839	2553	4	lukewarm	lukewarm	JJ
wu.89042070839	2553	5	water	water	NN
wu.89042070839	2553	6	add	add	VB
wu.89042070839	2553	7	a	a	DT
wu.89042070839	2553	8	tea	tea	NN
wu.89042070839	2553	9	-	-	HYPH
wu.89042070839	2553	10	spoonful	spoonful	NN
wu.89042070839	2553	11	each	each	DT
wu.89042070839	2553	12	of	of	IN
wu.89042070839	2553	13	the	the	DT
wu.89042070839	2553	14	oils	oil	NNS
wu.89042070839	2553	15	of	of	IN
wu.89042070839	2553	16	spruce	spruce	NN
wu.89042070839	2553	17	,	,	,
wu.89042070839	2553	18	sassafras	sassafras	NN
wu.89042070839	2553	19	,	,	,
wu.89042070839	2553	20	and	and	CC
wu.89042070839	2553	21	wintergreen	wintergreen	NN
wu.89042070839	2553	22	,	,	,
wu.89042070839	2553	23	one	one	CD
wu.89042070839	2553	24	quart	quart	NN
wu.89042070839	2553	25	of	of	IN
wu.89042070839	2553	26	nice	nice	JJ
wu.89042070839	2553	27	molasses	molasse	NNS
wu.89042070839	2553	28	,	,	,
wu.89042070839	2553	29	and	and	CC
wu.89042070839	2553	30	half	half	PDT
wu.89042070839	2553	31	a	a	DT
wu.89042070839	2553	32	pint	pint	NN
wu.89042070839	2553	33	of	of	IN
wu.89042070839	2553	34	yeast	yeast	NN
wu.89042070839	2553	35	.	.	.
wu.89042070839	2554	1	Set	set	VB
wu.89042070839	2554	2	it	-PRON-	PRP
wu.89042070839	2554	3	in	in	IN
wu.89042070839	2554	4	a	a	DT
wu.89042070839	2554	5	warm	warm	JJ
wu.89042070839	2554	6	place	place	NN
wu.89042070839	2554	7	for	for	IN
wu.89042070839	2554	8	eight	eight	CD
wu.89042070839	2554	9	or	or	CC
wu.89042070839	2554	10	ten	ten	CD
wu.89042070839	2554	11	hours	hour	NNS
wu.89042070839	2554	12	,	,	,
wu.89042070839	2554	13	then	then	RB
wu.89042070839	2554	14	strain	strain	VB
wu.89042070839	2554	15	,	,	,
wu.89042070839	2554	16	and	and	CC
wu.89042070839	2554	17	,	,	,
wu.89042070839	2554	18	bottle	bottle	NN
wu.89042070839	2554	19	.	.	.
wu.89042070839	2555	1	It	-PRON-	PRP
wu.89042070839	2555	2	will	will	MD
wu.89042070839	2555	3	be	be	VB
wu.89042070839	2555	4	fit	fit	JJ
wu.89042070839	2555	5	for	for	IN
wu.89042070839	2555	6	use	use	NN
wu.89042070839	2555	7	the	the	DT
wu.89042070839	2555	8	next	next	JJ
wu.89042070839	2555	9	day	day	NN
wu.89042070839	2555	10	,	,	,
wu.89042070839	2555	11	if	if	IN
wu.89042070839	2555	12	the	the	DT
wu.89042070839	2555	13	weather	weather	NN
wu.89042070839	2555	14	is	be	VBZ
wu.89042070839	2555	15	warm	warm	JJ
wu.89042070839	2555	16	.	.	.
wu.89042070839	2556	1	GINGER	GINGER	NNP
wu.89042070839	2556	2	BEER	beer	NN
wu.89042070839	2556	3	.	.	.
wu.89042070839	2557	1	To	to	IN
wu.89042070839	2557	2	one	one	CD
wu.89042070839	2557	3	gallon	gallon	NN
wu.89042070839	2557	4	of	of	IN
wu.89042070839	2557	5	boiling	boiling	NN
wu.89042070839	2557	6	water	water	NN
wu.89042070839	2557	7	,	,	,
wu.89042070839	2557	8	add	add	VB
wu.89042070839	2557	9	one	one	CD
wu.89042070839	2557	10	pound	pound	NN
wu.89042070839	2557	11	of	of	IN
wu.89042070839	2557	12	white	white	JJ
wu.89042070839	2557	13	sugar	sugar	NN
wu.89042070839	2557	14	,	,	,
wu.89042070839	2557	15	one	one	CD
wu.89042070839	2557	16	ounce	ounce	NN
wu.89042070839	2557	17	of	of	IN
wu.89042070839	2557	18	good	good	JJ
wu.89042070839	2557	19	ginger	ginger	NN
wu.89042070839	2557	20	,	,	,
wu.89042070839	2557	21	one	one	CD
wu.89042070839	2557	22	of	of	IN
wu.89042070839	2557	23	cream	cream	NN
wu.89042070839	2557	24	tartar	tartar	NN
wu.89042070839	2557	25	,	,	,
wu.89042070839	2557	26	and	and	CC
wu.89042070839	2557	27	one	one	CD
wu.89042070839	2557	28	quarter	quarter	NN
wu.89042070839	2557	29	of	of	IN
wu.89042070839	2557	30	an	an	DT
wu.89042070839	2557	31	ounce	ounce	NN
wu.89042070839	2557	32	of	of	IN
wu.89042070839	2557	33	tartaric	tartaric	JJ
wu.89042070839	2557	34	acid	acid	NN
wu.89042070839	2557	35	;	;	:
wu.89042070839	2557	36	when	when	WRB
wu.89042070839	2557	37	cool	cool	JJ
wu.89042070839	2557	38	add	add	VB
wu.89042070839	2557	39	a	a	DT
wu.89042070839	2557	40	table	table	NN
wu.89042070839	2557	41	spoonful	spoonful	NN
wu.89042070839	2557	42	of	of	IN
wu.89042070839	2557	43	yeast	yeast	NN
wu.89042070839	2557	44	and	and	CC
wu.89042070839	2557	45	two	two	CD
wu.89042070839	2557	46	tea-	tea-	JJ
wu.89042070839	2557	47	spoonfuls	spoonfuls	JJ
wu.89042070839	2557	48	extract	extract	NN
wu.89042070839	2557	49	of	of	IN
wu.89042070839	2557	50	lemon	lemon	NN
wu.89042070839	2557	51	.	.	.
wu.89042070839	2558	1	Bottle	bottle	NN
wu.89042070839	2558	2	and	and	CC
wu.89042070839	2558	3	cork	cork	NN
wu.89042070839	2558	4	.	.	.
wu.89042070839	2559	1	In	in	IN
wu.89042070839	2559	2	two	two	CD
wu.89042070839	2559	3	days	day	NNS
wu.89042070839	2559	4	it	-PRON-	PRP
wu.89042070839	2559	5	will	will	MD
wu.89042070839	2559	6	be	be	VB
wu.89042070839	2559	7	fit	fit	JJ
wu.89042070839	2559	8	for	for	IN
wu.89042070839	2559	9	use	use	NN
wu.89042070839	2559	10	.	.	.
wu.89042070839	2560	1	CREAM	cream	NN
wu.89042070839	2560	2	NECTAR	NECTAR	NNP
wu.89042070839	2560	3	.	.	.
wu.89042070839	2561	1	To	to	IN
wu.89042070839	2561	2	one	one	CD
wu.89042070839	2561	3	quart	quart	NN
wu.89042070839	2561	4	of	of	IN
wu.89042070839	2561	5	boiling	boiling	NN
wu.89042070839	2561	6	water	water	NN
wu.89042070839	2561	7	add	add	VB
wu.89042070839	2561	8	three	three	CD
wu.89042070839	2561	9	pounds	pound	NNS
wu.89042070839	2561	10	of	of	IN
wu.89042070839	2561	11	white	white	JJ
wu.89042070839	2561	12	sugar	sugar	NN
wu.89042070839	2561	13	and	and	CC
wu.89042070839	2561	14	three	three	CD
wu.89042070839	2561	15	ounces	ounce	NNS
wu.89042070839	2561	16	tartaric	tartaric	NN
wu.89042070839	2561	17	acid	acid	NN
wu.89042070839	2561	18	.	.	.
wu.89042070839	2562	1	When	when	WRB
wu.89042070839	2562	2	cool	cool	JJ
wu.89042070839	2562	3	stir	stir	NN
wu.89042070839	2562	4	in	in	IN
wu.89042070839	2562	5	the	the	DT
wu.89042070839	2562	6	whites	white	NNS
wu.89042070839	2562	7	of	of	IN
wu.89042070839	2562	8	three	three	CD
wu.89042070839	2562	9	eggs	egg	NNS
wu.89042070839	2562	10	well	well	RB
wu.89042070839	2562	11	beaten	beat	VBN
wu.89042070839	2562	12	,	,	,
wu.89042070839	2562	13	and	and	CC
wu.89042070839	2562	14	three	three	CD
wu.89042070839	2562	15	table	table	NN
wu.89042070839	2562	16	-	-	HYPH
wu.89042070839	2562	17	spoonfuls	spoonfuls	NN
wu.89042070839	2562	18	of	of	IN
wu.89042070839	2562	19	flour	flour	NN
wu.89042070839	2562	20	.	.	.
wu.89042070839	2563	1	Boil	boil	VB
wu.89042070839	2563	2	five	five	CD
wu.89042070839	2563	3	minutes	minute	NNS
wu.89042070839	2563	4	.	.	.
wu.89042070839	2564	1	Wher	Wher	NNP
wu.89042070839	2564	2	.	.	.
wu.89042070839	2565	1	nearly	nearly	RB
wu.89042070839	2565	2	cold	cold	JJ
wu.89042070839	2565	3	add	add	VB
wu.89042070839	2565	4	one	one	CD
wu.89042070839	2565	5	bottle	bottle	NN
wu.89042070839	2565	6	extract	extract	NN
wu.89042070839	2565	7	of	of	IN
wu.89042070839	2565	8	lemon	lemon	NN
wu.89042070839	2565	9	.	.	.
wu.89042070839	2566	1	Bottle	bottle	NN
wu.89042070839	2566	2	,	,	,
wu.89042070839	2566	3	and	and	CC
wu.89042070839	2566	4	keep	keep	VB
wu.89042070839	2566	5	in	in	IN
wu.89042070839	2566	6	a	a	DT
wu.89042070839	2566	7	cool	cool	JJ
wu.89042070839	2566	8	place	place	NN
wu.89042070839	2566	9	.	.	.
wu.89042070839	2567	1	Put	put	VB
wu.89042070839	2567	2	two	two	CD
wu.89042070839	2567	3	table	table	NN
wu.89042070839	2567	4	-	-	HYPH
wu.89042070839	2567	5	spoonfuls	spoonfuls	NN
wu.89042070839	2567	6	in	in	IN
wu.89042070839	2567	7	a	a	DT
wu.89042070839	2567	8	tumbler	tumbler	NN
wu.89042070839	2567	9	of	of	IN
wu.89042070839	2567	10	water	water	NN
wu.89042070839	2567	11	,	,	,
wu.89042070839	2567	12	with	with	IN
wu.89042070839	2567	13	half	half	PDT
wu.89042070839	2567	14	a	a	DT
wu.89042070839	2567	15	tea	tea	NN
wu.89042070839	2567	16	-	-	HYPH
wu.89042070839	2567	17	spoonful	spoonful	NN
wu.89042070839	2567	18	of	of	IN
wu.89042070839	2567	19	soda	soda	NN
wu.89042070839	2567	20	.	.	.
wu.89042070839	2568	1	MILK	milk	NN
wu.89042070839	2568	2	PUNCH	punch	NN
wu.89042070839	2568	3	.	.	.
wu.89042070839	2569	1	Take	take	VB
wu.89042070839	2569	2	new	new	JJ
wu.89042070839	2569	3	rich	rich	JJ
wu.89042070839	2569	4	milk	milk	NN
wu.89042070839	2569	5	,	,	,
wu.89042070839	2569	6	add	add	VB
wu.89042070839	2569	7	brandy	brandy	NN
wu.89042070839	2569	8	,	,	,
wu.89042070839	2569	9	rum	rum	NN
wu.89042070839	2569	10	,	,	,
wu.89042070839	2569	11	or	or	CC
wu.89042070839	2569	12	whisky	whisky	NN
wu.89042070839	2569	13	to	to	IN
wu.89042070839	2569	14	the	the	DT
wu.89042070839	2569	15	taste	taste	NN
wu.89042070839	2569	16	.	.	.
wu.89042070839	2570	1	Make	make	VB
wu.89042070839	2570	2	it	-PRON-	PRP
wu.89042070839	2570	3	very	very	RB
wu.89042070839	2570	4	sweet	sweet	JJ
wu.89042070839	2570	5	with	with	IN
wu.89042070839	2570	6	nice	nice	JJ
wu.89042070839	2570	7	sugar	sugar	NN
wu.89042070839	2570	8	,	,	,
wu.89042070839	2570	9	pour	pour	VB
wu.89042070839	2570	10	it	-PRON-	PRP
wu.89042070839	2570	11	in	in	IN
wu.89042070839	2570	12	glasses	glass	NNS
wu.89042070839	2570	13	,	,	,
wu.89042070839	2570	14	and	and	CC
wu.89042070839	2570	15	grate	grate	VB
wu.89042070839	2570	16	nutmeg	nutmeg	NN
wu.89042070839	2570	17	on	on	IN
wu.89042070839	2570	18	the	the	DT
wu.89042070839	2570	19	top	top	NN
wu.89042070839	2570	20	.	.	.
wu.89042070839	2571	1	LEMONADE	LEMONADE	NNP
wu.89042070839	2571	2	.	.	.
wu.89042070839	2572	1	Cut	cut	VB
wu.89042070839	2572	2	lemons	lemon	NNS
wu.89042070839	2572	3	in	in	IN
wu.89042070839	2572	4	thin	thin	JJ
wu.89042070839	2572	5	slices	slice	NNS
wu.89042070839	2572	6	,	,	,
wu.89042070839	2572	7	put	put	VBD
wu.89042070839	2572	8	them	-PRON-	PRP
wu.89042070839	2572	9	in	in	IN
wu.89042070839	2572	10	a	a	DT
wu.89042070839	2572	11	pitcher	pitcher	NN
wu.89042070839	2572	12	with	with	IN
wu.89042070839	2572	13	plenty	plenty	NN
wu.89042070839	2572	14	of	of	IN
wu.89042070839	2572	15	sugar	sugar	NN
wu.89042070839	2572	16	,	,	,
wu.89042070839	2572	17	and	and	CC
wu.89042070839	2572	18	mash	mash	VB
wu.89042070839	2572	19	with	with	IN
wu.89042070839	2572	20	a	a	DT
wu.89042070839	2572	21	stick	stick	NN
wu.89042070839	2572	22	to	to	TO
wu.89042070839	2572	23	extract	extract	VB
wu.89042070839	2572	24	PRACTICAL	practical	JJ
wu.89042070839	2572	25	COOK	COOK	NNP
wu.89042070839	2572	26	BOOK	book	NN
wu.89042070839	2572	27	.	.	.
wu.89042070839	2573	1	161	161	CD
wu.89042070839	2573	2	the	the	DT
wu.89042070839	2573	3	juice	juice	NN
wu.89042070839	2573	4	.	.	.
wu.89042070839	2574	1	Add	add	VB
wu.89042070839	2574	2	ice	ice	NN
wu.89042070839	2574	3	-	-	HYPH
wu.89042070839	2574	4	water	water	NN
wu.89042070839	2574	5	until	until	IN
wu.89042070839	2574	6	sufficiently	sufficiently	RB
wu.89042070839	2574	7	reduced	reduce	VBN
wu.89042070839	2574	8	,	,	,
wu.89042070839	2574	9	then	then	RB
wu.89042070839	2574	10	more	more	JJR
wu.89042070839	2574	11	sugar	sugar	NN
wu.89042070839	2574	12	,	,	,
wu.89042070839	2574	13	if	if	IN
wu.89042070839	2574	14	needed	need	VBN
wu.89042070839	2574	15	;	;	:
wu.89042070839	2574	16	unless	unless	IN
wu.89042070839	2574	17	very	very	RB
wu.89042070839	2574	18	sweet	sweet	JJ
wu.89042070839	2574	19	it	-PRON-	PRP
wu.89042070839	2574	20	is	be	VBZ
wu.89042070839	2574	21	insipid	insipid	JJ
wu.89042070839	2574	22	.	.	.
wu.89042070839	2575	1	Put	put	VB
wu.89042070839	2575	2	a	a	DT
wu.89042070839	2575	3	few	few	JJ
wu.89042070839	2575	4	pieces	piece	NNS
wu.89042070839	2575	5	of	of	IN
wu.89042070839	2575	6	lemon	lemon	NN
wu.89042070839	2575	7	in	in	IN
wu.89042070839	2575	8	each	each	DT
wu.89042070839	2575	9	glass	glass	NN
wu.89042070839	2575	10	,	,	,
wu.89042070839	2575	11	and	and	CC
wu.89042070839	2575	12	grate	grate	VB
wu.89042070839	2575	13	nutmeg	nutmeg	NN
wu.89042070839	2575	14	on	on	IN
wu.89042070839	2575	15	the	the	DT
wu.89042070839	2575	16	top	top	NN
wu.89042070839	2575	17	.	.	.
wu.89042070839	2576	1	MINT	MINT	NNP
wu.89042070839	2576	2	JULEP	JULEP	NNP
wu.89042070839	2576	3	.	.	.
wu.89042070839	2577	1	Put	put	VB
wu.89042070839	2577	2	a	a	DT
wu.89042070839	2577	3	few	few	JJ
wu.89042070839	2577	4	sprigs	sprig	NNS
wu.89042070839	2577	5	of	of	IN
wu.89042070839	2577	6	fresh	fresh	JJ
wu.89042070839	2577	7	mint	mint	NN
wu.89042070839	2577	8	in	in	IN
wu.89042070839	2577	9	a	a	DT
wu.89042070839	2577	10	goblet	goblet	NN
wu.89042070839	2577	11	with	with	IN
wu.89042070839	2577	12	a	a	DT
wu.89042070839	2577	13	table	table	NN
wu.89042070839	2577	14	-	-	HYPH
wu.89042070839	2577	15	spoonful	spoonful	NN
wu.89042070839	2577	16	of	of	IN
wu.89042070839	2577	17	loaf	loaf	NN
wu.89042070839	2577	18	sugar	sugar	NN
wu.89042070839	2577	19	and	and	CC
wu.89042070839	2577	20	a	a	DT
wu.89042070839	2577	21	little	little	JJ
wu.89042070839	2577	22	brandy	brandy	NN
wu.89042070839	2577	23	or	or	CC
wu.89042070839	2577	24	rum	rum	NN
wu.89042070839	2577	25	.	.	.
wu.89042070839	2578	1	Bruise	bruise	VB
wu.89042070839	2578	2	it	-PRON-	PRP
wu.89042070839	2578	3	,	,	,
wu.89042070839	2578	4	put	put	VBN
wu.89042070839	2578	5	in	in	RP
wu.89042070839	2578	6	a	a	DT
wu.89042070839	2578	7	few	few	JJ
wu.89042070839	2578	8	small	small	JJ
wu.89042070839	2578	9	pieces	piece	NNS
wu.89042070839	2578	10	of	of	IN
wu.89042070839	2578	11	ice	ice	NN
wu.89042070839	2578	12	,	,	,
wu.89042070839	2578	13	and	and	CC
wu.89042070839	2578	14	fill	fill	VB
wu.89042070839	2578	15	with	with	IN
wu.89042070839	2578	16	ice	ice	NN
wu.89042070839	2578	17	-	-	HYPH
wu.89042070839	2578	18	water	water	NN
wu.89042070839	2578	19	.	.	.
wu.89042070839	2579	1	EGG	egg	NN
wu.89042070839	2579	2	-	-	HYPH
wu.89042070839	2579	3	NOGG	NOGG	NNP
wu.89042070839	2579	4	.	.	.
wu.89042070839	2580	1	Beat	beat	VB
wu.89042070839	2580	2	the	the	DT
wu.89042070839	2580	3	white	white	NN
wu.89042070839	2580	4	of	of	IN
wu.89042070839	2580	5	an	an	DT
wu.89042070839	2580	6	egg	egg	NN
wu.89042070839	2580	7	as	as	IN
wu.89042070839	2580	8	for	for	IN
wu.89042070839	2580	9	cake	cake	NN
wu.89042070839	2580	10	.	.	.
wu.89042070839	2581	1	Beat	beat	VB
wu.89042070839	2581	2	the	the	DT
wu.89042070839	2581	3	yolk	yolk	NN
wu.89042070839	2581	4	thoroughly	thoroughly	RB
wu.89042070839	2581	5	until	until	IN
wu.89042070839	2581	6	light	light	NN
wu.89042070839	2581	7	and	and	CC
wu.89042070839	2581	8	foamy	foamy	NN
wu.89042070839	2581	9	;	;	:
wu.89042070839	2581	10	add	add	VB
wu.89042070839	2581	11	the	the	DT
wu.89042070839	2581	12	white	white	NN
wu.89042070839	2581	13	,	,	,
wu.89042070839	2581	14	and	and	CC
wu.89042070839	2581	15	two	two	CD
wu.89042070839	2581	16	or	or	CC
wu.89042070839	2581	17	three	three	CD
wu.89042070839	2581	18	table	table	NN
wu.89042070839	2581	19	-	-	HYPH
wu.89042070839	2581	20	spoonfuls	spoonfuls	NN
wu.89042070839	2581	21	of	of	IN
wu.89042070839	2581	22	any	any	DT
wu.89042070839	2581	23	liquor	liquor	NN
wu.89042070839	2581	24	pre-	pre-	RB
wu.89042070839	2581	25	ferred	ferre	VBN
wu.89042070839	2581	26	.	.	.
wu.89042070839	2582	1	Stir	stir	VB
wu.89042070839	2582	2	it	-PRON-	PRP
wu.89042070839	2582	3	well	well	RB
wu.89042070839	2582	4	,	,	,
wu.89042070839	2582	5	then	then	RB
wu.89042070839	2582	6	put	put	VB
wu.89042070839	2582	7	it	-PRON-	PRP
wu.89042070839	2582	8	into	into	IN
wu.89042070839	2582	9	two	two	CD
wu.89042070839	2582	10	or	or	CC
wu.89042070839	2582	11	three	three	CD
wu.89042070839	2582	12	goblets	goblet	NNS
wu.89042070839	2582	13	,	,	,
wu.89042070839	2582	14	according	accord	VBG
wu.89042070839	2582	15	as	as	IN
wu.89042070839	2582	16	you	-PRON-	PRP
wu.89042070839	2582	17	wish	wish	VBP
wu.89042070839	2582	18	it	-PRON-	PRP
wu.89042070839	2582	19	strong	strong	JJ
wu.89042070839	2582	20	,	,	,
wu.89042070839	2582	21	and	and	CC
wu.89042070839	2582	22	fill	fill	VB
wu.89042070839	2582	23	with	with	IN
wu.89042070839	2582	24	milk	milk	NN
wu.89042070839	2582	25	.	.	.
wu.89042070839	2583	1	SPRING	SPRING	NNP
wu.89042070839	2583	2	BEER	BEER	NNP
wu.89042070839	2583	3	.	.	.
wu.89042070839	2584	1	Boil	boil	VB
wu.89042070839	2584	2	together	together	RB
wu.89042070839	2584	3	sarsaparilla	sarsaparilla	NN
wu.89042070839	2584	4	roots	root	NNS
wu.89042070839	2584	5	,	,	,
wu.89042070839	2584	6	sassafras	sassafras	NN
wu.89042070839	2584	7	,	,	,
wu.89042070839	2584	8	sweet	sweet	NNP
wu.89042070839	2584	9	fern	fern	NNP
wu.89042070839	2584	10	,	,	,
wu.89042070839	2584	11	wintergreens	wintergreens	NNP
wu.89042070839	2584	12	,	,	,
wu.89042070839	2584	13	and	and	CC
wu.89042070839	2584	14	princess	princess	NN
wu.89042070839	2584	15	pine	pine	NN
wu.89042070839	2584	16	,	,	,
wu.89042070839	2584	17	with	with	IN
wu.89042070839	2584	18	a	a	DT
wu.89042070839	2584	19	handful	handful	NN
wu.89042070839	2584	20	of	of	IN
wu.89042070839	2584	21	hops	hop	NNS
wu.89042070839	2584	22	and	and	CC
wu.89042070839	2584	23	a	a	DT
wu.89042070839	2584	24	little	little	JJ
wu.89042070839	2584	25	wheat	wheat	NN
wu.89042070839	2584	26	bran	bran	NN
wu.89042070839	2584	27	,	,	,
wu.89042070839	2584	28	until	until	IN
wu.89042070839	2584	29	the	the	DT
wu.89042070839	2584	30	strength	strength	NN
wu.89042070839	2584	31	is	be	VBZ
wu.89042070839	2584	32	extracted	extract	VBN
wu.89042070839	2584	33	.	.	.
wu.89042070839	2585	1	Strain	strain	VB
wu.89042070839	2585	2	and	and	CC
wu.89042070839	2585	3	add	add	VB
wu.89042070839	2585	4	nice	nice	JJ
wu.89042070839	2585	5	molasses	molasse	NNS
wu.89042070839	2585	6	in	in	IN
wu.89042070839	2585	7	the	the	DT
wu.89042070839	2585	8	pro-	pro-	JJ
wu.89042070839	2585	9	portion	portion	NN
wu.89042070839	2585	10	of	of	IN
wu.89042070839	2585	11	one	one	CD
wu.89042070839	2585	12	quart	quart	NN
wu.89042070839	2585	13	to	to	IN
wu.89042070839	2585	14	three	three	CD
wu.89042070839	2585	15	gallons	gallon	NNS
wu.89042070839	2585	16	.	.	.
wu.89042070839	2586	1	When	when	WRB
wu.89042070839	2586	2	lukewarm	lukewarm	JJ
wu.89042070839	2586	3	add	add	VB
wu.89042070839	2586	4	a	a	DT
wu.89042070839	2586	5	pint	pint	NN
wu.89042070839	2586	6	of	of	IN
wu.89042070839	2586	7	fresh	fresh	JJ
wu.89042070839	2586	8	yeast	yeast	NN
wu.89042070839	2586	9	.	.	.
wu.89042070839	2587	1	When	when	WRB
wu.89042070839	2587	2	fermented	ferment	VBN
wu.89042070839	2587	3	,	,	,
wu.89042070839	2587	4	bottle	bottle	VB
wu.89042070839	2587	5	and	and	CC
wu.89042070839	2587	6	keep	keep	VB
wu.89042070839	2587	7	in	in	IN
wu.89042070839	2587	8	the	the	DT
wu.89042070839	2587	9	cellar	cellar	NN
wu.89042070839	2587	10	.	.	.
wu.89042070839	2588	1	HARVEST	HARVEST	NNP
wu.89042070839	2588	2	DRINK	drink	NN
wu.89042070839	2588	3	,	,	,
wu.89042070839	2588	4	To	to	IN
wu.89042070839	2588	5	five	five	CD
wu.89042070839	2588	6	gallons	gallon	NNS
wu.89042070839	2588	7	of	of	IN
wu.89042070839	2588	8	water	water	NN
wu.89042070839	2588	9	add	add	VBP
wu.89042070839	2588	10	half	half	PDT
wu.89042070839	2588	11	a	a	DT
wu.89042070839	2588	12	gallon	gallon	NN
wu.89042070839	2588	13	of	of	IN
wu.89042070839	2588	14	molas-	molas-	NN
wu.89042070839	2588	15	ses	ses	NNP
wu.89042070839	2588	16	,	,	,
wu.89042070839	2588	17	one	one	CD
wu.89042070839	2588	18	quart	quart	NN
wu.89042070839	2588	19	of	of	IN
wu.89042070839	2588	20	vinegar	vinegar	NN
wu.89042070839	2588	21	,	,	,
wu.89042070839	2588	22	and	and	CC
wu.89042070839	2588	23	two	two	CD
wu.89042070839	2588	24	ounces	ounce	NNS
wu.89042070839	2588	25	of	of	IN
wu.89042070839	2588	26	ginger	ginger	NN
wu.89042070839	2588	27	.	.	.
wu.89042070839	2589	1	Very	very	RB
wu.89042070839	2589	2	healthy	healthy	JJ
wu.89042070839	2589	3	and	and	CC
wu.89042070839	2589	4	invigorating	invigorating	JJ
wu.89042070839	2589	5	.	.	.
wu.89042070839	2590	1	TO	to	TO
wu.89042070839	2590	2	DRY	dry	VB
wu.89042070839	2590	3	CHERRIES	cherry	NNS
wu.89042070839	2590	4	AND	and	CC
wu.89042070839	2590	5	PLUMS	plum	NNS
wu.89042070839	2590	6	.	.	.
wu.89042070839	2591	1	Pit	pit	VB
wu.89042070839	2591	2	them	-PRON-	PRP
wu.89042070839	2591	3	,	,	,
wu.89042070839	2591	4	and	and	CC
wu.89042070839	2591	5	to	to	IN
wu.89042070839	2591	6	five	five	CD
wu.89042070839	2591	7	pounds	pound	NNS
wu.89042070839	2591	8	allow	allow	VBP
wu.89042070839	2591	9	two	two	CD
wu.89042070839	2591	10	pounds	pound	NNS
wu.89042070839	2591	11	of	of	IN
wu.89042070839	2591	12	sugar	sugar	NN
wu.89042070839	2591	13	.	.	.
wu.89042070839	2592	1	Put	put	VB
wu.89042070839	2592	2	the	the	DT
wu.89042070839	2592	3	fruit	fruit	NN
wu.89042070839	2592	4	in	in	IN
wu.89042070839	2592	5	a	a	DT
wu.89042070839	2592	6	kettle	kettle	NN
wu.89042070839	2592	7	with	with	IN
wu.89042070839	2592	8	the	the	DT
wu.89042070839	2592	9	sugar	sugar	NN
wu.89042070839	2592	10	,	,	,
wu.89042070839	2592	11	and	and	CC
wu.89042070839	2592	12	heat	heat	NN
wu.89042070839	2592	13	gradually	gradually	RB
wu.89042070839	2592	14	to	to	IN
wu.89042070839	2592	15	scalding	scald	VBG
wu.89042070839	2592	16	.	.	.
wu.89042070839	2593	1	Then	then	RB
wu.89042070839	2593	2	skim	skim	VB
wu.89042070839	2593	3	it	-PRON-	PRP
wu.89042070839	2593	4	out	out	RP
wu.89042070839	2593	5	,	,	,
wu.89042070839	2593	6	and	and	CC
wu.89042070839	2593	7	spread	spread	VBN
wu.89042070839	2593	8	on	on	IN
wu.89042070839	2593	9	earthen	earthen	JJ
wu.89042070839	2593	10	platters	platter	NNS
wu.89042070839	2593	11	or	or	CC
wu.89042070839	2593	12	plates	plate	NNS
wu.89042070839	2593	13	.	.	.
wu.89042070839	2594	1	Boil	boil	VB
wu.89042070839	2594	2	the	the	DT
wu.89042070839	2594	3	syrup	syrup	NN
wu.89042070839	2594	4	till	till	IN
wu.89042070839	2594	5	thick	thick	JJ
wu.89042070839	2594	6	,	,	,
wu.89042070839	2594	7	and	and	CC
wu.89042070839	2594	8	pour	pour	VB
wu.89042070839	2594	9	over	over	IN
wu.89042070839	2594	10	it	-PRON-	PRP
wu.89042070839	2594	11	.	.	.
wu.89042070839	2595	1	Dry	dry	VB
wu.89042070839	2595	2	in	in	IN
wu.89042070839	2595	3	a	a	DT
wu.89042070839	2595	4	moderately	moderately	RB
wu.89042070839	2595	5	-	-	HYPH
wu.89042070839	2595	6	heat-	heat-	NN
wu.89042070839	2595	7	162	162	CD
wu.89042070839	2595	8	PRACTICAL	practical	JJ
wu.89042070839	2595	9	COOK	COOK	NNP
wu.89042070839	2595	10	.	.	.
wu.89042070839	2596	1	BOOK	BOOK	NNP
wu.89042070839	2596	2	.	.	.
wu.89042070839	2597	1	ed	ed	NNP
wu.89042070839	2597	2	oven	oven	NNP
wu.89042070839	2597	3	till	till	IN
wu.89042070839	2597	4	the	the	DT
wu.89042070839	2597	5	syrup	syrup	NN
wu.89042070839	2597	6	is	be	VBZ
wu.89042070839	2597	7	absorbed	absorb	VBN
wu.89042070839	2597	8	,	,	,
wu.89042070839	2597	9	and	and	CC
wu.89042070839	2597	10	the	the	DT
wu.89042070839	2597	11	fruit	fruit	NN
wu.89042070839	2597	12	par	par	NN
wu.89042070839	2597	13	.	.	.
wu.89042070839	2598	1	tially	tially	RB
wu.89042070839	2598	2	dried	dry	VBN
wu.89042070839	2598	3	.	.	.
wu.89042070839	2599	1	Pack	pack	VB
wu.89042070839	2599	2	in	in	IN
wu.89042070839	2599	3	a	a	DT
wu.89042070839	2599	4	stone	stone	NN
wu.89042070839	2599	5	jar	jar	NN
wu.89042070839	2599	6	,	,	,
wu.89042070839	2599	7	cut	cut	VB
wu.89042070839	2599	8	a	a	DT
wu.89042070839	2599	9	paper	paper	NN
wu.89042070839	2599	10	to	to	TO
wu.89042070839	2599	11	fit	fit	VB
wu.89042070839	2599	12	closely	closely	RB
wu.89042070839	2599	13	over	over	IN
wu.89042070839	2599	14	it	-PRON-	PRP
wu.89042070839	2599	15	,	,	,
wu.89042070839	2599	16	and	and	CC
wu.89042070839	2599	17	paste	paste	VB
wu.89042070839	2599	18	thick	thick	JJ
wu.89042070839	2599	19	paper	paper	NN
wu.89042070839	2599	20	over	over	IN
wu.89042070839	2599	21	the	the	DT
wu.89042070839	2599	22	mouth	mouth	NN
wu.89042070839	2599	23	.	.	.
wu.89042070839	2600	1	Fruit	fruit	NN
wu.89042070839	2600	2	dried	dry	VBN
wu.89042070839	2600	3	and	and	CC
wu.89042070839	2600	4	stored	store	VBN
wu.89042070839	2600	5	thus	thus	RB
wu.89042070839	2600	6	,	,	,
wu.89042070839	2600	7	keeps	keep	VBZ
wu.89042070839	2600	8	perfectly	perfectly	RB
wu.89042070839	2600	9	.	.	.
wu.89042070839	2601	1	Another	another	DT
wu.89042070839	2601	2	very	very	RB
wu.89042070839	2601	3	good	good	JJ
wu.89042070839	2601	4	way	way	NN
wu.89042070839	2601	5	is	be	VBZ
wu.89042070839	2601	6	,	,	,
wu.89042070839	2601	7	to	to	TO
wu.89042070839	2601	8	sprinkle	sprinkle	VB
wu.89042070839	2601	9	sugar	sugar	NN
wu.89042070839	2601	10	over	over	IN
wu.89042070839	2601	11	it	-PRON-	PRP
wu.89042070839	2601	12	,	,	,
wu.89042070839	2601	13	and	and	CC
wu.89042070839	2601	14	dry	dry	VB
wu.89042070839	2601	15	the	the	DT
wu.89042070839	2601	16	same	same	JJ
wu.89042070839	2601	17	as	as	IN
wu.89042070839	2601	18	currants	currant	NNS
wu.89042070839	2601	19	.	.	.
wu.89042070839	2602	1	Nice	nice	JJ
wu.89042070839	2602	2	for	for	IN
wu.89042070839	2602	3	pies	pie	NNS
wu.89042070839	2602	4	,	,	,
wu.89042070839	2602	5	or	or	CC
wu.89042070839	2602	6	to	to	TO
wu.89042070839	2602	7	stew	stew	VB
wu.89042070839	2602	8	.	.	.
wu.89042070839	2603	1	TO	to	IN
wu.89042070839	2603	2	DRY	dry	VB
wu.89042070839	2603	3	PEACHES	peach	NNS
wu.89042070839	2603	4	.	.	.
wu.89042070839	2604	1	Pare	pare	VB
wu.89042070839	2604	2	such	such	JJ
wu.89042070839	2604	3	as	as	IN
wu.89042070839	2604	4	are	be	VBP
wu.89042070839	2604	5	perfectly	perfectly	RB
wu.89042070839	2604	6	ripe	ripe	JJ
wu.89042070839	2604	7	,	,	,
wu.89042070839	2604	8	and	and	CC
wu.89042070839	2604	9	cut	cut	VBD
wu.89042070839	2604	10	in	in	IN
wu.89042070839	2604	11	halves	half	NNS
wu.89042070839	2604	12	.	.	.
wu.89042070839	2605	1	Sprinkle	sprinkle	VB
wu.89042070839	2605	2	a	a	DT
wu.89042070839	2605	3	little	little	JJ
wu.89042070839	2605	4	sugar	sugar	NN
wu.89042070839	2605	5	in	in	IN
wu.89042070839	2605	6	the	the	DT
wu.89042070839	2605	7	cavity	cavity	NN
wu.89042070839	2605	8	made	make	VBN
wu.89042070839	2605	9	by	by	IN
wu.89042070839	2605	10	extract-	extract-	JJ
wu.89042070839	2605	11	ing	e	VBG
wu.89042070839	2605	12	the	the	DT
wu.89042070839	2605	13	pit	pit	NN
wu.89042070839	2605	14	.	.	.
wu.89042070839	2606	1	Dry	dry	VB
wu.89042070839	2606	2	on	on	IN
wu.89042070839	2606	3	plates	plate	NNS
wu.89042070839	2606	4	near	near	IN
wu.89042070839	2606	5	the	the	DT
wu.89042070839	2606	6	fire	fire	NN
wu.89042070839	2606	7	.	.	.
wu.89042070839	2607	1	Dried	dry	VBN
wu.89042070839	2607	2	thus	thus	RB
wu.89042070839	2607	3	,	,	,
wu.89042070839	2607	4	they	-PRON-	PRP
wu.89042070839	2607	5	will	will	MD
wu.89042070839	2607	6	be	be	VB
wu.89042070839	2607	7	found	find	VBN
wu.89042070839	2607	8	much	much	RB
wu.89042070839	2607	9	superior	superior	JJ
wu.89042070839	2607	10	to	to	IN
wu.89042070839	2607	11	those	those	DT
wu.89042070839	2607	12	done	do	VBN
wu.89042070839	2607	13	in	in	IN
wu.89042070839	2607	14	the	the	DT
wu.89042070839	2607	15	ordinary	ordinary	JJ
wu.89042070839	2607	16	manner	manner	NN
wu.89042070839	2607	17	.	.	.
wu.89042070839	2608	1	PEARS	pear	NNS
wu.89042070839	2608	2	.	.	.
wu.89042070839	2609	1	Pare	pare	VB
wu.89042070839	2609	2	and	and	CC
wu.89042070839	2609	3	quarter	quarter	VB
wu.89042070839	2609	4	them	-PRON-	PRP
wu.89042070839	2609	5	;	;	:
wu.89042070839	2609	6	dry	dry	VB
wu.89042070839	2609	7	on	on	IN
wu.89042070839	2609	8	plates	plate	NNS
wu.89042070839	2609	9	near	near	IN
wu.89042070839	2609	10	the	the	DT
wu.89042070839	2609	11	fire	fire	NN
wu.89042070839	2609	12	.	.	.
wu.89042070839	2610	1	CURRANTS	CURRANTS	NNP
wu.89042070839	2610	2	.	.	.
wu.89042070839	2611	1	Spread	spread	VB
wu.89042070839	2611	2	them	-PRON-	PRP
wu.89042070839	2611	3	on	on	IN
wu.89042070839	2611	4	plates	plate	NNS
wu.89042070839	2611	5	,	,	,
wu.89042070839	2611	6	and	and	CC
wu.89042070839	2611	7	sprinkle	sprinkle	VB
wu.89042070839	2611	8	over	over	RP
wu.89042070839	2611	9	as	as	RB
wu.89042070839	2611	10	much	much	JJ
wu.89042070839	2611	11	sugar	sugar	NN
wu.89042070839	2611	12	as	as	IN
wu.89042070839	2611	13	you	-PRON-	PRP
wu.89042070839	2611	14	choose	choose	VBP
wu.89042070839	2611	15	;	;	:
wu.89042070839	2611	16	a	a	DT
wu.89042070839	2611	17	quarter	quarter	NN
wu.89042070839	2611	18	of	of	IN
wu.89042070839	2611	19	a	a	DT
wu.89042070839	2611	20	pound	pound	NN
wu.89042070839	2611	21	for	for	IN
wu.89042070839	2611	22	a	a	DT
wu.89042070839	2611	23	pound	pound	NN
wu.89042070839	2611	24	is	be	VBZ
wu.89042070839	2611	25	a	a	DT
wu.89042070839	2611	26	very	very	RB
wu.89042070839	2611	27	good	good	JJ
wu.89042070839	2611	28	rule	rule	NN
wu.89042070839	2611	29	;	;	:
wu.89042070839	2611	30	more	more	JJR
wu.89042070839	2611	31	may	may	MD
wu.89042070839	2611	32	be	be	VB
wu.89042070839	2611	33	used	use	VBN
wu.89042070839	2611	34	or	or	CC
wu.89042070839	2611	35	less	less	JJR
wu.89042070839	2611	36	.	.	.
wu.89042070839	2612	1	Dry	dry	VB
wu.89042070839	2612	2	in	in	IN
wu.89042070839	2612	3	a	a	DT
wu.89042070839	2612	4	moderately	moderately	RB
wu.89042070839	2612	5	-	-	HYPH
wu.89042070839	2612	6	heated	heated	JJ
wu.89042070839	2612	7	oven	oven	NN
wu.89042070839	2612	8	,	,	,
wu.89042070839	2612	9	and	and	CC
wu.89042070839	2612	10	stir	stir	VB
wu.89042070839	2612	11	often	often	RB
wu.89042070839	2612	12	.	.	.
wu.89042070839	2613	1	Pack	pack	VB
wu.89042070839	2613	2	in	in	IN
wu.89042070839	2613	3	a	a	DT
wu.89042070839	2613	4	stone	stone	NN
wu.89042070839	2613	5	jar	jar	NN
wu.89042070839	2613	6	,	,	,
wu.89042070839	2613	7	and	and	CC
wu.89042070839	2613	8	secure	secure	VB
wu.89042070839	2613	9	the	the	DT
wu.89042070839	2613	10	top	top	NN
wu.89042070839	2613	11	as	as	IN
wu.89042070839	2613	12	directed	direct	VBN
wu.89042070839	2613	13	for	for	IN
wu.89042070839	2613	14	cherries	cherry	NNS
wu.89042070839	2613	15	.	.	.
wu.89042070839	2614	1	They	-PRON-	PRP
wu.89042070839	2614	2	are	be	VBP
wu.89042070839	2614	3	good	good	JJ
wu.89042070839	2614	4	stewed	stew	VBN
wu.89042070839	2614	5	with	with	IN
wu.89042070839	2614	6	other	other	JJ
wu.89042070839	2614	7	fruit	fruit	NN
wu.89042070839	2614	8	,	,	,
wu.89042070839	2614	9	or	or	CC
wu.89042070839	2614	10	alone	alone	RB
wu.89042070839	2614	11	.	.	.
wu.89042070839	2615	1	Very	very	RB
wu.89042070839	2615	2	nice	nice	JJ
wu.89042070839	2615	3	for	for	IN
wu.89042070839	2615	4	mince	mince	NN
wu.89042070839	2615	5	pies	pie	NNS
wu.89042070839	2615	6	.	.	.
wu.89042070839	2616	1	GOOSEBERRIES	GOOSEBERRIES	NNP
wu.89042070839	2616	2	.	.	.
wu.89042070839	2617	1	Take	take	VB
wu.89042070839	2617	2	them	-PRON-	PRP
wu.89042070839	2617	3	when	when	WRB
wu.89042070839	2617	4	colored	color	VBN
wu.89042070839	2617	5	,	,	,
wu.89042070839	2617	6	but	but	CC
wu.89042070839	2617	7	before	before	IN
wu.89042070839	2617	8	they	-PRON-	PRP
wu.89042070839	2617	9	are	be	VBP
wu.89042070839	2617	10	very	very	RB
wu.89042070839	2617	11	ripe	ripe	JJ
wu.89042070839	2617	12	.	.	.
wu.89042070839	2618	1	Spread	Spread	VBD
wu.89042070839	2618	2	thinly	thinly	RB
wu.89042070839	2618	3	on	on	IN
wu.89042070839	2618	4	plates	plate	NNS
wu.89042070839	2618	5	,	,	,
wu.89042070839	2618	6	sprinkle	sprinkle	VB
wu.89042070839	2618	7	a	a	DT
wu.89042070839	2618	8	little	little	JJ
wu.89042070839	2618	9	sugar	sugar	NN
wu.89042070839	2618	10	over	over	RP
wu.89042070839	2618	11	,	,	,
wu.89042070839	2618	12	and	and	CC
wu.89042070839	2618	13	dry	dry	VB
wu.89042070839	2618	14	moderately	moderately	RB
wu.89042070839	2618	15	in	in	IN
wu.89042070839	2618	16	the	the	DT
wu.89042070839	2618	17	oven	oven	NN
wu.89042070839	2618	18	.	.	.
wu.89042070839	2619	1	As	as	IN
wu.89042070839	2619	2	they	-PRON-	PRP
wu.89042070839	2619	3	heat	heat	VBP
wu.89042070839	2619	4	they	-PRON-	PRP
wu.89042070839	2619	5	will	will	MD
wu.89042070839	2619	6	burst	burst	VB
wu.89042070839	2619	7	and	and	CC
wu.89042070839	2619	8	flatten	flatten	VB
wu.89042070839	2619	9	.	.	.
wu.89042070839	2620	1	Let	let	VB
wu.89042070839	2620	2	them	-PRON-	PRP
wu.89042070839	2620	3	remain	remain	VB
wu.89042070839	2620	4	till	till	IN
wu.89042070839	2620	5	the	the	DT
wu.89042070839	2620	6	juice	juice	NN
wu.89042070839	2620	7	is	be	VBZ
wu.89042070839	2620	8	dried	dry	VBN
wu.89042070839	2620	9	,	,	,
wu.89042070839	2620	10	and	and	CC
wu.89042070839	2620	11	the	the	DT
wu.89042070839	2620	12	berry	berry	NN
wu.89042070839	2620	13	,	,	,
wu.89042070839	2620	14	partially	partially	RB
wu.89042070839	2620	15	;	;	:
wu.89042070839	2620	16	then	then	RB
wu.89042070839	2620	17	pack	pack	VB
wu.89042070839	2620	18	in	in	IN
wu.89042070839	2620	19	a	a	DT
wu.89042070839	2620	20	jar	jar	NN
wu.89042070839	2620	21	.	.	.
wu.89042070839	2621	1	They	-PRON-	PRP
wu.89042070839	2621	2	retain	retain	VBP
wu.89042070839	2621	3	their	-PRON-	PRP$
wu.89042070839	2621	4	flavor	flavor	NN
wu.89042070839	2621	5	,	,	,
wu.89042070839	2621	6	and	and	CC
wu.89042070839	2621	7	are	be	VBP
wu.89042070839	2621	8	very	very	RB
wu.89042070839	2621	9	nice	nice	JJ
wu.89042070839	2621	10	stewed	stewed	NNS
wu.89042070839	2621	11	or	or	CC
wu.89042070839	2621	12	for	for	IN
wu.89042070839	2621	13	pies	pie	NNS
wu.89042070839	2621	14	.	.	.
wu.89042070839	2622	1	BERRIES	berry	NNS
wu.89042070839	2622	2	.	.	.
wu.89042070839	2623	1	Look	look	VB
wu.89042070839	2623	2	them	-PRON-	PRP
wu.89042070839	2623	3	over	over	RP
wu.89042070839	2623	4	,	,	,
wu.89042070839	2623	5	spread	spread	VBN
wu.89042070839	2623	6	on	on	IN
wu.89042070839	2623	7	plates	plate	NNS
wu.89042070839	2623	8	,	,	,
wu.89042070839	2623	9	and	and	CC
wu.89042070839	2623	10	dry	dry	VB
wu.89042070839	2623	11	near	near	IN
wu.89042070839	2623	12	the	the	DT
wu.89042070839	2623	13	fire	fire	NN
wu.89042070839	2623	14	,	,	,
wu.89042070839	2623	15	occasionally	occasionally	RB
wu.89042070839	2623	16	stirring	stir	VBG
wu.89042070839	2623	17	them	-PRON-	PRP
wu.89042070839	2623	18	.	.	.
wu.89042070839	2624	1	PRACTICAL	practical	JJ
wu.89042070839	2624	2	COOK	COOK	NNP
wu.89042070839	2624	3	BOOK	BOOK	NNP
wu.89042070839	2624	4	.	.	.
wu.89042070839	2625	1	163	163	CD
wu.89042070839	2625	2	PEACH	PEACH	NNP
wu.89042070839	2625	3	LEATHER	leather	NN
wu.89042070839	2625	4	.	.	.
wu.89042070839	2626	1	Spread	spread	VB
wu.89042070839	2626	2	the	the	DT
wu.89042070839	2626	3	pulp	pulp	NN
wu.89042070839	2626	4	from	from	IN
wu.89042070839	2626	5	very	very	RB
wu.89042070839	2626	6	ripe	ripe	JJ
wu.89042070839	2626	7	peaches	peach	NNS
wu.89042070839	2626	8	half	half	PDT
wu.89042070839	2626	9	an	an	DT
wu.89042070839	2626	10	inch	inch	NN
wu.89042070839	2626	11	,	,	,
wu.89042070839	2626	12	thick	thick	JJ
wu.89042070839	2626	13	on	on	IN
wu.89042070839	2626	14	a	a	DT
wu.89042070839	2626	15	buttered	buttered	JJ
wu.89042070839	2626	16	plate	plate	NN
wu.89042070839	2626	17	.	.	.
wu.89042070839	2627	1	Dry	dry	VB
wu.89042070839	2627	2	till	till	IN
wu.89042070839	2627	3	quite	quite	RB
wu.89042070839	2627	4	hard	hard	JJ
wu.89042070839	2627	5	and	and	CC
wu.89042070839	2627	6	tough	tough	JJ
wu.89042070839	2627	7	;	;	:
wu.89042070839	2627	8	then	then	RB
wu.89042070839	2627	9	roll	roll	VB
wu.89042070839	2627	10	in	in	IN
wu.89042070839	2627	11	layers	layer	NNS
wu.89042070839	2627	12	,	,	,
wu.89042070839	2627	13	with	with	IN
wu.89042070839	2627	14	white	white	JJ
wu.89042070839	2627	15	paper	paper	NN
wu.89042070839	2627	16	between	between	IN
wu.89042070839	2627	17	.	.	.
wu.89042070839	2628	1	Much	much	RB
wu.89042070839	2628	2	relished	relish	VBN
wu.89042070839	2628	3	by	by	IN
wu.89042070839	2628	4	invalids	invalid	NNS
wu.89042070839	2628	5	.	.	.
wu.89042070839	2629	1	TO	to	TO
wu.89042070839	2629	2	PREPARE	prepare	VB
wu.89042070839	2629	3	CITRON	CITRON	NNP
wu.89042070839	2629	4	FOR	for	IN
wu.89042070839	2629	5	CAKE	cake	NN
wu.89042070839	2629	6	.	.	.
wu.89042070839	2630	1	Pare	pare	VB
wu.89042070839	2630	2	and	and	CC
wu.89042070839	2630	3	take	take	VB
wu.89042070839	2630	4	out	out	RP
wu.89042070839	2630	5	as	as	RB
wu.89042070839	2630	6	much	much	JJ
wu.89042070839	2630	7	of	of	IN
wu.89042070839	2630	8	the	the	DT
wu.89042070839	2630	9	inside	inside	NN
wu.89042070839	2630	10	as	as	IN
wu.89042070839	2630	11	is	be	VBZ
wu.89042070839	2630	12	pulpy	pulpy	JJ
wu.89042070839	2630	13	.	.	.
wu.89042070839	2631	1	Cut	cut	VB
wu.89042070839	2631	2	it	-PRON-	PRP
wu.89042070839	2631	3	in	in	IN
wu.89042070839	2631	4	whatever	whatever	WDT
wu.89042070839	2631	5	form	form	NN
wu.89042070839	2631	6	preferred	prefer	VBN
wu.89042070839	2631	7	,	,	,
wu.89042070839	2631	8	but	but	CC
wu.89042070839	2631	9	not	not	RB
wu.89042070839	2631	10	in	in	IN
wu.89042070839	2631	11	very	very	RB
wu.89042070839	2631	12	small	small	JJ
wu.89042070839	2631	13	pieces	piece	NNS
wu.89042070839	2631	14	.	.	.
wu.89042070839	2632	1	For	for	IN
wu.89042070839	2632	2	each	each	DT
wu.89042070839	2632	3	pound	pound	NN
wu.89042070839	2632	4	allow	allow	VBP
wu.89042070839	2632	5	half	half	PDT
wu.89042070839	2632	6	a	a	DT
wu.89042070839	2632	7	pound	pound	NN
wu.89042070839	2632	8	of	of	IN
wu.89042070839	2632	9	clean	clean	JJ
wu.89042070839	2632	10	brown	brown	JJ
wu.89042070839	2632	11	sugar	sugar	NN
wu.89042070839	2632	12	.	.	.
wu.89042070839	2633	1	Make	make	VB
wu.89042070839	2633	2	a	a	DT
wu.89042070839	2633	3	thin	thin	JJ
wu.89042070839	2633	4	syrup	syrup	NN
wu.89042070839	2633	5	;	;	:
wu.89042070839	2633	6	when	when	WRB
wu.89042070839	2633	7	it	-PRON-	PRP
wu.89042070839	2633	8	boils	boil	VBZ
wu.89042070839	2633	9	put	put	VBN
wu.89042070839	2633	10	in	in	IN
wu.89042070839	2633	11	the	the	DT
wu.89042070839	2633	12	citron	citron	NN
wu.89042070839	2633	13	,	,	,
wu.89042070839	2633	14	and	and	CC
wu.89042070839	2633	15	cook	cook	VB
wu.89042070839	2633	16	until	until	IN
wu.89042070839	2633	17	clear	clear	JJ
wu.89042070839	2633	18	.	.	.
wu.89042070839	2633	19	"	"	''
wu.89042070839	2634	1	Then	then	RB
wu.89042070839	2634	2	lay	lay	VB
wu.89042070839	2634	3	it	-PRON-	PRP
wu.89042070839	2634	4	on	on	IN
wu.89042070839	2634	5	plates	plate	NNS
wu.89042070839	2634	6	,	,	,
wu.89042070839	2634	7	sprinkle	sprinkle	VB
wu.89042070839	2634	8	it	-PRON-	PRP
wu.89042070839	2634	9	with	with	IN
wu.89042070839	2634	10	sugar	sugar	NN
wu.89042070839	2634	11	,	,	,
wu.89042070839	2634	12	and	and	CC
wu.89042070839	2634	13	dry	dry	JJ
wu.89042070839	2634	14	by	by	IN
wu.89042070839	2634	15	the	the	DT
wu.89042070839	2634	16	fire	fire	NN
wu.89042070839	2634	17	.	.	.
wu.89042070839	2635	1	Use	use	VB
wu.89042070839	2635	2	the	the	DT
wu.89042070839	2635	3	syrup	syrup	NN
wu.89042070839	2635	4	for	for	IN
wu.89042070839	2635	5	ordinary	ordinary	JJ
wu.89042070839	2635	6	purposes	purpose	NNS
wu.89042070839	2635	7	.	.	.
wu.89042070839	2636	1	This	this	DT
wu.89042070839	2636	2	is	be	VBZ
wu.89042070839	2636	3	very	very	RB
wu.89042070839	2636	4	nice	nice	JJ
wu.89042070839	2636	5	,	,	,
wu.89042070839	2636	6	and	and	CC
wu.89042070839	2636	7	may	may	MD
wu.89042070839	2636	8	be	be	VB
wu.89042070839	2636	9	kept	keep	VBN
wu.89042070839	2636	10	for	for	IN
wu.89042070839	2636	11	any	any	DT
wu.89042070839	2636	12	length	length	NN
wu.89042070839	2636	13	of	of	IN
wu.89042070839	2636	14	time	time	NN
wu.89042070839	2636	15	.	.	.
wu.89042070839	2637	1	TOMATO	TOMATO	NNP
wu.89042070839	2637	2	FIGS	fig	NNS
wu.89042070839	2637	3	.	.	.
wu.89042070839	2638	1	For	for	IN
wu.89042070839	2638	2	these	these	DT
wu.89042070839	2638	3	use	use	VBP
wu.89042070839	2638	4	the	the	DT
wu.89042070839	2638	5	small	small	JJ
wu.89042070839	2638	6	pear	pear	NN
wu.89042070839	2638	7	-	-	HYPH
wu.89042070839	2638	8	shaped	shape	VBN
wu.89042070839	2638	9	variety	variety	NN
wu.89042070839	2638	10	;	;	:
wu.89042070839	2638	11	scald	scald	VB
wu.89042070839	2638	12	and	and	CC
wu.89042070839	2638	13	peel	peel	VB
wu.89042070839	2638	14	.	.	.
wu.89042070839	2639	1	For	for	IN
wu.89042070839	2639	2	each	each	DT
wu.89042070839	2639	3	pound	pound	NN
wu.89042070839	2639	4	allow	allow	VBP
wu.89042070839	2639	5	half	half	PDT
wu.89042070839	2639	6	a	a	DT
wu.89042070839	2639	7	pound	pound	NN
wu.89042070839	2639	8	of	of	IN
wu.89042070839	2639	9	sugar	sugar	NN
wu.89042070839	2639	10	.	.	.
wu.89042070839	2640	1	Make	make	VB
wu.89042070839	2640	2	a	a	DT
wu.89042070839	2640	3	syrup	syrup	NN
wu.89042070839	2640	4	,	,	,
wu.89042070839	2640	5	and	and	CC
wu.89042070839	2640	6	cook	cook	VB
wu.89042070839	2640	7	them	-PRON-	PRP
wu.89042070839	2640	8	in	in	IN
wu.89042070839	2640	9	it	-PRON-	PRP
wu.89042070839	2640	10	until	until	IN
wu.89042070839	2640	11	pene-	pene-	NNP
wu.89042070839	2640	12	trated	trate	VBN
wu.89042070839	2640	13	by	by	IN
wu.89042070839	2640	14	it	-PRON-	PRP
wu.89042070839	2640	15	.	.	.
wu.89042070839	2641	1	Flatten	flatten	VB
wu.89042070839	2641	2	and	and	CC
wu.89042070839	2641	3	spread	spread	VB
wu.89042070839	2641	4	them	-PRON-	PRP
wu.89042070839	2641	5	on	on	IN
wu.89042070839	2641	6	plates	plate	NNS
wu.89042070839	2641	7	.	.	.
wu.89042070839	2642	1	Dry	dry	VB
wu.89042070839	2642	2	in	in	IN
wu.89042070839	2642	3	the	the	DT
wu.89042070839	2642	4	sun	sun	NN
wu.89042070839	2642	5	if	if	IN
wu.89042070839	2642	6	the	the	DT
wu.89042070839	2642	7	weather	weather	NN
wu.89042070839	2642	8	is	be	VBZ
wu.89042070839	2642	9	favorable	favorable	JJ
wu.89042070839	2642	10	;	;	:
wu.89042070839	2642	11	if	if	IN
wu.89042070839	2642	12	not	not	RB
wu.89042070839	2642	13	,	,	,
wu.89042070839	2642	14	by	by	IN
wu.89042070839	2642	15	the	the	DT
wu.89042070839	2642	16	fire	fire	NN
wu.89042070839	2642	17	;	;	:
wu.89042070839	2642	18	turn	turn	VB
wu.89042070839	2642	19	them	-PRON-	PRP
wu.89042070839	2642	20	and	and	CC
wu.89042070839	2642	21	occasionally	occasionally	RB
wu.89042070839	2642	22	sprinkle	sprinkle	VB
wu.89042070839	2642	23	with	with	IN
wu.89042070839	2642	24	sugar	sugar	NN
wu.89042070839	2642	25	.	.	.
wu.89042070839	2643	1	When	when	WRB
wu.89042070839	2643	2	dry	dry	JJ
wu.89042070839	2643	3	pack	pack	NN
wu.89042070839	2643	4	in	in	IN
wu.89042070839	2643	5	layers	layer	NNS
wu.89042070839	2643	6	;	;	:
wu.89042070839	2643	7	sprinkle	sprinkle	VB
wu.89042070839	2643	8	fine	fine	JJ
wu.89042070839	2643	9	white	white	JJ
wu.89042070839	2643	10	sugar	sugar	NN
wu.89042070839	2643	11	on	on	IN
wu.89042070839	2643	12	each	each	DT
wu.89042070839	2643	13	layer	layer	NN
wu.89042070839	2643	14	and	and	CC
wu.89042070839	2643	15	on	on	IN
wu.89042070839	2643	16	the	the	DT
wu.89042070839	2643	17	top	top	NN
wu.89042070839	2643	18	.	.	.
wu.89042070839	2644	1	They	-PRON-	PRP
wu.89042070839	2644	2	will	will	MD
wu.89042070839	2644	3	keep	keep	VB
wu.89042070839	2644	4	for	for	IN
wu.89042070839	2644	5	years	year	NNS
wu.89042070839	2644	6	.	.	.
wu.89042070839	2645	1	TO	to	IN
wu.89042070839	2645	2	DRY	dry	VB
wu.89042070839	2645	3	PUMPKIN	pumpkin	NN
wu.89042070839	2645	4	.	.	.
wu.89042070839	2646	1	Stew	stew	VB
wu.89042070839	2646	2	it	-PRON-	PRP
wu.89042070839	2646	3	as	as	IN
wu.89042070839	2646	4	for	for	IN
wu.89042070839	2646	5	pies	pie	NNS
wu.89042070839	2646	6	.	.	.
wu.89042070839	2647	1	Rub	rub	VB
wu.89042070839	2647	2	it	-PRON-	PRP
wu.89042070839	2647	3	through	through	IN
wu.89042070839	2647	4	a	a	DT
wu.89042070839	2647	5	colander	colander	NN
wu.89042070839	2647	6	,	,	,
wu.89042070839	2647	7	and	and	CC
wu.89042070839	2647	8	make	make	VB
wu.89042070839	2647	9	in	in	IN
wu.89042070839	2647	10	small	small	JJ
wu.89042070839	2647	11	thin	thin	JJ
wu.89042070839	2647	12	cakes	cake	NNS
wu.89042070839	2647	13	.	.	.
wu.89042070839	2648	1	Lay	lay	VB
wu.89042070839	2648	2	them	-PRON-	PRP
wu.89042070839	2648	3	on	on	IN
wu.89042070839	2648	4	buttered	buttered	JJ
wu.89042070839	2648	5	'	'	POS
wu.89042070839	2648	6	tin	tin	NN
wu.89042070839	2648	7	plates	plate	NNS
wu.89042070839	2648	8	and	and	CC
wu.89042070839	2648	9	dry	dry	JJ
wu.89042070839	2648	10	near	near	IN
wu.89042070839	2648	11	the	the	DT
wu.89042070839	2648	12	fire	fire	NN
wu.89042070839	2648	13	;	;	:
wu.89042070839	2648	14	as	as	IN
wu.89042070839	2648	15	it	-PRON-	PRP
wu.89042070839	2648	16	dries	dry	VBZ
wu.89042070839	2648	17	on	on	IN
wu.89042070839	2648	18	the	the	DT
wu.89042070839	2648	19	top	top	JJ
wu.89042070839	2648	20	slip	slip	NN
wu.89042070839	2648	21	à	à	FW
wu.89042070839	2648	22	knife	knife	NN
wu.89042070839	2648	23	under	under	RB
wu.89042070839	2648	24	and	and	CC
wu.89042070839	2648	25	turn	turn	VB
wu.89042070839	2648	26	.	.	.
wu.89042070839	2649	1	When	when	WRB
wu.89042070839	2649	2	dry	dry	JJ
wu.89042070839	2649	3	enough	enough	RB
wu.89042070839	2649	4	that	that	IN
wu.89042070839	2649	5	it	-PRON-	PRP
wu.89042070839	2649	6	will	will	MD
wu.89042070839	2649	7	not	not	RB
wu.89042070839	2649	8	mould	mould	VB
wu.89042070839	2649	9	,	,	,
wu.89042070839	2649	10	put	put	VB
wu.89042070839	2649	11	it	-PRON-	PRP
wu.89042070839	2649	12	in	in	IN
wu.89042070839	2649	13	a	a	DT
wu.89042070839	2649	14	paper	paper	NN
wu.89042070839	2649	15	bag	bag	NN
wu.89042070839	2649	16	and	and	CC
wu.89042070839	2649	17	hang	hang	VB
wu.89042070839	2649	18	in	in	IN
wu.89042070839	2649	19	a	a	DT
wu.89042070839	2649	20	dry	dry	JJ
wu.89042070839	2649	21	place	place	NN
wu.89042070839	2649	22	.	.	.
wu.89042070839	2650	1	When	when	WRB
wu.89042070839	2650	2	you	-PRON-	PRP
wu.89042070839	2650	3	wish	wish	VBP
wu.89042070839	2650	4	to	to	TO
wu.89042070839	2650	5	use	use	VB
wu.89042070839	2650	6	it	-PRON-	PRP
wu.89042070839	2650	7	soak	soak	VB
wu.89042070839	2650	8	it	-PRON-	PRP
wu.89042070839	2650	9	for	for	IN
wu.89042070839	2650	10	a	a	DT
wu.89042070839	2650	11	few	few	JJ
wu.89042070839	2650	12	hours	hour	NNS
wu.89042070839	2650	13	in	in	IN
wu.89042070839	2650	14	new	new	JJ
wu.89042070839	2650	15	milk	milk	NN
wu.89042070839	2650	16	,	,	,
wu.89042070839	2650	17	or	or	CC
wu.89042070839	2650	18	milk	milk	NN
wu.89042070839	2650	19	and	and	CC
wu.89042070839	2650	20	water	water	NN
wu.89042070839	2650	21	;	;	:
wu.89042070839	2650	22	a	a	DT
wu.89042070839	2650	23	very	very	RB
wu.89042070839	2650	24	little	little	JJ
wu.89042070839	2650	25	is	be	VBZ
wu.89042070839	2650	26	sufficient	sufficient	JJ
wu.89042070839	2650	27	for	for	IN
wu.89042070839	2650	28	a	a	DT
wu.89042070839	2650	29	pie	pie	NN
wu.89042070839	2650	30	.	.	.
wu.89042070839	2651	1	It	-PRON-	PRP
wu.89042070839	2651	2	will	will	MD
wu.89042070839	2651	3	be	be	VB
wu.89042070839	2651	4	found	find	VBN
wu.89042070839	2651	5	almost	almost	RB
wu.89042070839	2651	6	like	like	IN
wu.89042070839	2651	7	fresh	fresh	JJ
wu.89042070839	2651	8	pumpkin	pumpkin	NN
wu.89042070839	2651	9	.	.	.
wu.89042070839	2652	1	164	164	CD
wu.89042070839	2652	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2652	3	COOK	COOK	NNP
wu.89042070839	2652	4	BOOK	book	NN
wu.89042070839	2652	5	.	.	.
wu.89042070839	2653	1	Winter	winter	NN
wu.89042070839	2653	2	squash	squash	NN
wu.89042070839	2653	3	may	may	MD
wu.89042070839	2653	4	be	be	VB
wu.89042070839	2653	5	prepared	prepare	VBN
wu.89042070839	2653	6	the	the	DT
wu.89042070839	2653	7	same	same	JJ
wu.89042070839	2653	8	.	.	.
wu.89042070839	2654	1	By	by	IN
wu.89042070839	2654	2	storing	store	VBG
wu.89042070839	2654	3	pumpkins	pumpkin	NNS
wu.89042070839	2654	4	in	in	IN
wu.89042070839	2654	5	a	a	DT
wu.89042070839	2654	6	dry	dry	JJ
wu.89042070839	2654	7	,	,	,
wu.89042070839	2654	8	cool	cool	JJ
wu.89042070839	2654	9	place	place	NN
wu.89042070839	2654	10	where	where	WRB
wu.89042070839	2654	11	they	-PRON-	PRP
wu.89042070839	2654	12	will	will	MD
wu.89042070839	2654	13	not	not	RB
wu.89042070839	2654	14	freeze	freeze	VB
wu.89042070839	2654	15	,	,	,
wu.89042070839	2654	16	they	-PRON-	PRP
wu.89042070839	2654	17	will	will	MD
wu.89042070839	2654	18	keep	keep	VB
wu.89042070839	2654	19	till	till	IN
wu.89042070839	2654	20	late	late	RB
wu.89042070839	2654	21	in	in	IN
wu.89042070839	2654	22	winter	winter	NN
wu.89042070839	2654	23	.	.	.
wu.89042070839	2655	1	TO	to	TO
wu.89042070839	2655	2	DRY	dry	VB
wu.89042070839	2655	3	SWEET	sweet	JJ
wu.89042070839	2655	4	CORN	corn	NN
wu.89042070839	2655	5	.	.	.
wu.89042070839	2656	1	Take	take	VB
wu.89042070839	2656	2	it	-PRON-	PRP
wu.89042070839	2656	3	as	as	RB
wu.89042070839	2656	4	soon	soon	RB
wu.89042070839	2656	5	as	as	IN
wu.89042070839	2656	6	large	large	JJ
wu.89042070839	2656	7	enough	enough	RB
wu.89042070839	2656	8	for	for	IN
wu.89042070839	2656	9	the	the	DT
wu.89042070839	2656	10	table	table	NN
wu.89042070839	2656	11	;	;	:
wu.89042070839	2656	12	cut	cut	VB
wu.89042070839	2656	13	off	off	RP
wu.89042070839	2656	14	the	the	DT
wu.89042070839	2656	15	corn	corn	NN
wu.89042070839	2656	16	,	,	,
wu.89042070839	2656	17	taking	take	VBG
wu.89042070839	2656	18	care	care	NN
wu.89042070839	2656	19	not	not	RB
wu.89042070839	2656	20	to	to	TO
wu.89042070839	2656	21	cut	cut	VB
wu.89042070839	2656	22	the	the	DT
wu.89042070839	2656	23	cob	cob	NN
wu.89042070839	2656	24	,	,	,
wu.89042070839	2656	25	but	but	CC
wu.89042070839	2656	26	as	as	RB
wu.89042070839	2656	27	closely	closely	RB
wu.89042070839	2656	28	as	as	IN
wu.89042070839	2656	29	possible	possible	JJ
wu.89042070839	2656	30	without	without	IN
wu.89042070839	2656	31	.	.	.
wu.89042070839	2657	1	Spread	spread	VB
wu.89042070839	2657	2	it	-PRON-	PRP
wu.89042070839	2657	3	on	on	IN
wu.89042070839	2657	4	earthen	earthen	NN
wu.89042070839	2657	5	,	,	,
wu.89042070839	2657	6	or	or	CC
wu.89042070839	2657	7	very	very	RB
wu.89042070839	2657	8	bright	bright	JJ
wu.89042070839	2657	9	tin	tin	NN
wu.89042070839	2657	10	,	,	,
wu.89042070839	2657	11	and	and	CC
wu.89042070839	2657	12	dry	dry	JJ
wu.89042070839	2657	13	in	in	IN
wu.89042070839	2657	14	the	the	DT
wu.89042070839	2657	15	oven	oven	NN
wu.89042070839	2657	16	,	,	,
wu.89042070839	2657	17	stirring	stir	VBG
wu.89042070839	2657	18	it	-PRON-	PRP
wu.89042070839	2657	19	often	often	RB
wu.89042070839	2657	20	.	.	.
wu.89042070839	2658	1	Prepare	prepare	VB
wu.89042070839	2658	2	it	-PRON-	PRP
wu.89042070839	2658	3	early	early	RB
wu.89042070839	2658	4	in	in	IN
wu.89042070839	2658	5	the	the	DT
wu.89042070839	2658	6	morning	morning	NN
wu.89042070839	2658	7	,	,	,
wu.89042070839	2658	8	and	and	CC
wu.89042070839	2658	9	attend	attend	VB
wu.89042070839	2658	10	to	to	IN
wu.89042070839	2658	11	it	-PRON-	PRP
wu.89042070839	2658	12	close-	close-	XX
wu.89042070839	2658	13	ly	ly	XX
wu.89042070839	2658	14	,	,	,
wu.89042070839	2658	15	that	that	IN
wu.89042070839	2658	16	it	-PRON-	PRP
wu.89042070839	2658	17	may	may	MD
wu.89042070839	2658	18	be	be	VB
wu.89042070839	2658	19	nearly	nearly	RB
wu.89042070839	2658	20	dried	dry	VBN
wu.89042070839	2658	21	before	before	IN
wu.89042070839	2658	22	night	night	NN
wu.89042070839	2658	23	.	.	.
wu.89042070839	2659	1	Unless	unless	IN
wu.89042070839	2659	2	dried	dry	VBN
wu.89042070839	2659	3	quickly	quickly	RB
wu.89042070839	2659	4	,	,	,
wu.89042070839	2659	5	if	if	IN
wu.89042070839	2659	6	the	the	DT
wu.89042070839	2659	7	weather	weather	NN
wu.89042070839	2659	8	is	be	VBZ
wu.89042070839	2659	9	hot	hot	JJ
wu.89042070839	2659	10	,	,	,
wu.89042070839	2659	11	it	-PRON-	PRP
wu.89042070839	2659	12	is	be	VBZ
wu.89042070839	2659	13	likely	likely	JJ
wu.89042070839	2659	14	to	to	TO
wu.89042070839	2659	15	sour	sour	VB
wu.89042070839	2659	16	.	.	.
wu.89042070839	2660	1	A	a	DT
wu.89042070839	2660	2	brick	brick	NN
wu.89042070839	2660	3	oven	oven	NN
wu.89042070839	2660	4	is	be	VBZ
wu.89042070839	2660	5	best	good	JJS
wu.89042070839	2660	6	,	,	,
wu.89042070839	2660	7	as	as	IN
wu.89042070839	2660	8	a	a	DT
wu.89042070839	2660	9	large	large	JJ
wu.89042070839	2660	10	quantity	quantity	NN
wu.89042070839	2660	11	can	can	MD
wu.89042070839	2660	12	be	be	VB
wu.89042070839	2660	13	done	do	VBN
wu.89042070839	2660	14	at	at	IN
wu.89042070839	2660	15	a	a	DT
wu.89042070839	2660	16	time	time	NN
wu.89042070839	2660	17	.	.	.
wu.89042070839	2661	1	It	-PRON-	PRP
wu.89042070839	2661	2	should	should	MD
wu.89042070839	2661	3	never	never	RB
wu.89042070839	2661	4	be	be	VB
wu.89042070839	2661	5	dried	dry	VBN
wu.89042070839	2661	6	in	in	IN
wu.89042070839	2661	7	the	the	DT
wu.89042070839	2661	8	sun	sun	NN
wu.89042070839	2661	9	,	,	,
wu.89042070839	2661	10	as	as	IN
wu.89042070839	2661	11	flies	fly	NNS
wu.89042070839	2661	12	will	will	MD
wu.89042070839	2661	13	attack	attack	VB
wu.89042070839	2661	14	and	and	CC
wu.89042070839	2661	15	spoil	spoil	VB
wu.89042070839	2661	16	it	-PRON-	PRP
wu.89042070839	2661	17	.	.	.
wu.89042070839	2662	1	Store	store	VB
wu.89042070839	2662	2	it	-PRON-	PRP
wu.89042070839	2662	3	in	in	IN
wu.89042070839	2662	4	a	a	DT
wu.89042070839	2662	5	paper	paper	NN
wu.89042070839	2662	6	bag	bag	NN
wu.89042070839	2662	7	,	,	,
wu.89042070839	2662	8	or	or	CC
wu.89042070839	2662	9	wooden	wooden	JJ
wu.89042070839	2662	10	pail	pail	NN
wu.89042070839	2662	11	with	with	IN
wu.89042070839	2662	12	a	a	DT
wu.89042070839	2662	13	cover	cover	NN
wu.89042070839	2662	14	.	.	.
wu.89042070839	2663	1	Be	be	VB
wu.89042070839	2663	2	sure	sure	JJ
wu.89042070839	2663	3	it	-PRON-	PRP
wu.89042070839	2663	4	is	be	VBZ
wu.89042070839	2663	5	perfectly	perfectly	RB
wu.89042070839	2663	6	dry	dry	JJ
wu.89042070839	2663	7	before	before	IN
wu.89042070839	2663	8	putting	put	VBG
wu.89042070839	2663	9	it	-PRON-	PRP
wu.89042070839	2663	10	away	away	RB
wu.89042070839	2663	11	,	,	,
wu.89042070839	2663	12	or	or	CC
wu.89042070839	2663	13	it	-PRON-	PRP
wu.89042070839	2663	14	will	will	MD
wu.89042070839	2663	15	mould	mould	VB
wu.89042070839	2663	16	.	.	.
wu.89042070839	2664	1	If	if	IN
wu.89042070839	2664	2	properly	properly	RB
wu.89042070839	2664	3	dried	dry	VBN
wu.89042070839	2664	4	and	and	CC
wu.89042070839	2664	5	cooked	cook	VBN
wu.89042070839	2664	6	,	,	,
wu.89042070839	2664	7	it	-PRON-	PRP
wu.89042070839	2664	8	is	be	VBZ
wu.89042070839	2664	9	very	very	RB
wu.89042070839	2664	10	nice	nice	JJ
wu.89042070839	2664	11	.	.	.
wu.89042070839	2665	1	-	-	:
wu.89042070839	2665	2	A	a	DT
wu.89042070839	2665	3	more	more	RBR
wu.89042070839	2665	4	common	common	JJ
wu.89042070839	2665	5	mode	mode	NN
wu.89042070839	2665	6	of	of	IN
wu.89042070839	2665	7	drying	drying	NN
wu.89042070839	2665	8	is	be	VBZ
wu.89042070839	2665	9	to	to	TO
wu.89042070839	2665	10	scald	scald	VB
wu.89042070839	2665	11	it	-PRON-	PRP
wu.89042070839	2665	12	first	first	RB
wu.89042070839	2665	13	;	;	:
wu.89042070839	2665	14	but	but	CC
wu.89042070839	2665	15	no	no	DT
wu.89042070839	2665	16	person	person	NN
wu.89042070839	2665	17	who	who	WP
wu.89042070839	2665	18	once	once	RB
wu.89042070839	2665	19	dries	dry	VBZ
wu.89042070839	2665	20	it	-PRON-	PRP
wu.89042070839	2665	21	without	without	IN
wu.89042070839	2665	22	,	,	,
wu.89042070839	2665	23	will	will	MD
wu.89042070839	2665	24	ever	ever	RB
wu.89042070839	2665	25	re-	re-	RB
wu.89042070839	2665	26	sort	sort	RB
wu.89042070839	2665	27	to	to	IN
wu.89042070839	2665	28	the	the	DT
wu.89042070839	2665	29	old	old	JJ
wu.89042070839	2665	30	method	method	NN
wu.89042070839	2665	31	.	.	.
wu.89042070839	2666	1	Yellow.corn	yellow.corn	NN
wu.89042070839	2666	2	may	may	MD
wu.89042070839	2666	3	be	be	VB
wu.89042070839	2666	4	dried	dry	VBN
wu.89042070839	2666	5	the	the	DT
wu.89042070839	2666	6	same	same	JJ
wu.89042070839	2666	7	;	;	:
wu.89042070839	2666	8	take	take	VB
wu.89042070839	2666	9	it	-PRON-	PRP
wu.89042070839	2666	10	when	when	WRB
wu.89042070839	2666	11	very	very	RB
wu.89042070839	2666	12	young	young	JJ
wu.89042070839	2666	13	.	.	.
wu.89042070839	2667	1	TO	to	IN
wu.89042070839	2667	2	DRY	dry	VB
wu.89042070839	2667	3	GREEN	green	JJ
wu.89042070839	2667	4	BEANS	bean	NNS
wu.89042070839	2667	5	.	.	.
wu.89042070839	2668	1	Take	take	VB
wu.89042070839	2668	2	them	-PRON-	PRP
wu.89042070839	2668	3	when	when	WRB
wu.89042070839	2668	4	right	right	JJ
wu.89042070839	2668	5	for	for	IN
wu.89042070839	2668	6	the	the	DT
wu.89042070839	2668	7	table	table	NN
wu.89042070839	2668	8	.	.	.
wu.89042070839	2669	1	Parboil	parboil	VB
wu.89042070839	2669	2	and	and	CC
wu.89042070839	2669	3	dry	dry	VB
wu.89042070839	2669	4	the	the	DT
wu.89042070839	2669	5	same	same	JJ
wu.89042070839	2669	6	as	as	IN
wu.89042070839	2669	7	corn	corn	NN
wu.89042070839	2669	8	.	.	.
wu.89042070839	2670	1	Nice	nice	JJ
wu.89042070839	2670	2	for	for	IN
wu.89042070839	2670	3	winter	winter	NN
wu.89042070839	2670	4	succotash	succotash	NN
wu.89042070839	2670	5	.	.	.
wu.89042070839	2671	1	CARE	care	NN
wu.89042070839	2671	2	OF	of	IN
wu.89042070839	2671	3	MILK	milk	NN
wu.89042070839	2671	4	AND	and	CC
wu.89042070839	2671	5	MAKING	make	VBG
wu.89042070839	2671	6	BUTTER	butter	NN
wu.89042070839	2671	7	,	,	,
wu.89042070839	2671	8	The	the	DT
wu.89042070839	2671	9	best	good	JJS
wu.89042070839	2671	10	butter	butter	NN
wu.89042070839	2671	11	is	be	VBZ
wu.89042070839	2671	12	that	that	DT
wu.89042070839	2671	13	made	make	VBN
wu.89042070839	2671	14	during	during	IN
wu.89042070839	2671	15	the	the	DT
wu.89042070839	2671	16	months	month	NNS
wu.89042070839	2671	17	of	of	IN
wu.89042070839	2671	18	May	May	NNP
wu.89042070839	2671	19	,	,	,
wu.89042070839	2671	20	June	June	NNP
wu.89042070839	2671	21	,	,	,
wu.89042070839	2671	22	September	September	NNP
wu.89042070839	2671	23	,	,	,
wu.89042070839	2671	24	and	and	CC
wu.89042070839	2671	25	October	October	NNP
wu.89042070839	2671	26	;	;	:
wu.89042070839	2671	27	and	and	CC
wu.89042070839	2671	28	where	where	WRB
wu.89042070839	2671	29	the	the	DT
wu.89042070839	2671	30	number	number	NN
wu.89042070839	2671	31	of	of	IN
wu.89042070839	2671	32	cows	cow	NNS
wu.89042070839	2671	33	renders	render	VBZ
wu.89042070839	2671	34	it	-PRON-	PRP
wu.89042070839	2671	35	necessary	necessary	JJ
wu.89042070839	2671	36	to	to	TO
wu.89042070839	2671	37	churn	churn	VB
wu.89042070839	2671	38	every	every	DT
wu.89042070839	2671	39	day	day	NN
wu.89042070839	2671	40	,	,	,
wu.89042070839	2671	41	each	each	DT
wu.89042070839	2671	42	article	article	NN
wu.89042070839	2671	43	used	use	VBN
wu.89042070839	2671	44	must	must	MD
wu.89042070839	2671	45	be	be	VB
wu.89042070839	2671	46	scrupulously	scrupulously	RB
wu.89042070839	2671	47	clean	clean	JJ
wu.89042070839	2671	48	,	,	,
wu.89042070839	2671	49	and	and	CC
wu.89042070839	2671	50	scalded	scald	VBN
wu.89042070839	2671	51	after	after	IN
wu.89042070839	2671	52	it	-PRON-	PRP
wu.89042070839	2671	53	is	be	VBZ
wu.89042070839	2671	54	washed	wash	VBN
wu.89042070839	2671	55	.	.	.
wu.89042070839	2672	1	In	in	IN
wu.89042070839	2672	2	summer	summer	NN
wu.89042070839	2672	3	,	,	,
wu.89042070839	2672	4	milk	milk	NN
wu.89042070839	2672	5	should	should	MD
wu.89042070839	2672	6	be	be	VB
wu.89042070839	2672	7	kept	keep	VBN
wu.89042070839	2672	8	in	in	IN
wu.89042070839	2672	9	a	a	DT
wu.89042070839	2672	10	dry	dry	JJ
wu.89042070839	2672	11	,	,	,
wu.89042070839	2672	12	cool	cool	JJ
wu.89042070839	2672	13	,	,	,
wu.89042070839	2672	14	and	and	CC
wu.89042070839	2672	15	perfectly	perfectly	RB
wu.89042070839	2672	16	clean	clean	JJ
wu.89042070839	2672	17	cellar	cellar	NN
wu.89042070839	2672	18	,	,	,
wu.89042070839	2672	19	or	or	CC
wu.89042070839	2672	20	milk-	milk-	NNP
wu.89042070839	2672	21	house	house	NN
wu.89042070839	2672	22	.	.	.
wu.89042070839	2673	1	Let	let	VB
wu.89042070839	2673	2	it	-PRON-	PRP
wu.89042070839	2673	3	be	be	VB
wu.89042070839	2673	4	well	well	RB
wu.89042070839	2673	5	ventilated	ventilate	VBN
wu.89042070839	2673	6	,	,	,
wu.89042070839	2673	7	and	and	CC
wu.89042070839	2673	8	the	the	DT
wu.89042070839	2673	9	windows	window	NNS
wu.89042070839	2673	10	covered	cover	VBN
wu.89042070839	2673	11	with	with	IN
wu.89042070839	2673	12	netting	netting	NN
wu.89042070839	2673	13	,	,	,
wu.89042070839	2673	14	to	to	TO
wu.89042070839	2673	15	exclude	exclude	VB
wu.89042070839	2673	16	small	small	JJ
wu.89042070839	2673	17	insects	insect	NNS
wu.89042070839	2673	18	.	.	.
wu.89042070839	2674	1	Good	good	JJ
wu.89042070839	2674	2	butter	butter	NN
wu.89042070839	2674	3	can	can	MD
wu.89042070839	2674	4	not	not	RB
wu.89042070839	2674	5	be	be	VB
wu.89042070839	2674	6	made	make	VBN
wu.89042070839	2674	7	from	from	IN
wu.89042070839	2674	8	cream	cream	NN
wu.89042070839	2674	9	that	that	WDT
wu.89042070839	2674	10	has	have	VBZ
wu.89042070839	2674	11	PRACTICAL	practical	JJ
wu.89042070839	2674	12	COOK	COOK	NNP
wu.89042070839	2674	13	BOOK	BOOK	NNP
wu.89042070839	2674	14	.	.	.
wu.89042070839	2675	1	165	165	CD
wu.89042070839	2675	2	become	become	VBP
wu.89042070839	2675	3	old	old	JJ
wu.89042070839	2675	4	,	,	,
wu.89042070839	2675	5	or	or	CC
wu.89042070839	2675	6	in	in	IN
wu.89042070839	2675	7	the	the	DT
wu.89042070839	2675	8	least	least	JJS
wu.89042070839	2675	9	bitter	bitter	JJ
wu.89042070839	2675	10	;	;	:
wu.89042070839	2675	11	any	any	DT
wu.89042070839	2675	12	unpleasant	unpleasant	JJ
wu.89042070839	2675	13	taste	taste	NN
wu.89042070839	2675	14	before	before	IN
wu.89042070839	2675	15	churning	churn	VBG
wu.89042070839	2675	16	will	will	MD
wu.89042070839	2675	17	be	be	VB
wu.89042070839	2675	18	as	as	RB
wu.89042070839	2675	19	perceptible	perceptible	JJ
wu.89042070839	2675	20	after	after	IN
wu.89042070839	2675	21	.	.	.
wu.89042070839	2676	1	Strain	strain	VB
wu.89042070839	2676	2	the	the	DT
wu.89042070839	2676	3	milk	milk	NN
wu.89042070839	2676	4	while	while	IN
wu.89042070839	2676	5	warm	warm	JJ
wu.89042070839	2676	6	in	in	IN
wu.89042070839	2676	7	tin	tin	NN
wu.89042070839	2676	8	pans	pan	NNS
wu.89042070839	2676	9	,	,	,
wu.89042070839	2676	10	and	and	CC
wu.89042070839	2676	11	place	place	VB
wu.89042070839	2676	12	it	-PRON-	PRP
wu.89042070839	2676	13	where	where	WRB
wu.89042070839	2676	14	it	-PRON-	PRP
wu.89042070839	2676	15	is	be	VBZ
wu.89042070839	2676	16	to	to	TO
wu.89042070839	2676	17	remain	remain	VB
wu.89042070839	2676	18	.	.	.
wu.89042070839	2677	1	Strain	strain	VB
wu.89042070839	2677	2	apart	apart	RB
wu.89042070839	2677	3	from	from	IN
wu.89042070839	2677	4	the	the	DT
wu.89042070839	2677	5	rest	rest	NN
wu.89042070839	2677	6	that	that	DT
wu.89042070839	2677	7	to	to	TO
wu.89042070839	2677	8	be	be	VB
wu.89042070839	2677	9	used	use	VBN
wu.89042070839	2677	10	during	during	IN
wu.89042070839	2677	11	the	the	DT
wu.89042070839	2677	12	day	day	NN
wu.89042070839	2677	13	;	;	:
wu.89042070839	2677	14	cream	cream	NN
wu.89042070839	2677	15	will	will	MD
wu.89042070839	2677	16	not	not	RB
wu.89042070839	2677	17	rise	rise	VB
wu.89042070839	2677	18	as	as	RB
wu.89042070839	2677	19	well	well	RB
wu.89042070839	2677	20	if	if	IN
wu.89042070839	2677	21	the	the	DT
wu.89042070839	2677	22	milk	milk	NN
wu.89042070839	2677	23	is	be	VBZ
wu.89042070839	2677	24	disturbed	disturb	VBN
wu.89042070839	2677	25	by	by	IN
wu.89042070839	2677	26	dipping	dip	VBG
wu.89042070839	2677	27	from	from	IN
wu.89042070839	2677	28	it	-PRON-	PRP
wu.89042070839	2677	29	.	.	.
wu.89042070839	2678	1	In	in	IN
wu.89042070839	2678	2	summer	summer	NN
wu.89042070839	2678	3	it	-PRON-	PRP
wu.89042070839	2678	4	is	be	VBZ
wu.89042070839	2678	5	best	good	JJS
wu.89042070839	2678	6	to	to	TO
wu.89042070839	2678	7	churn	churn	VB
wu.89042070839	2678	8	the	the	DT
wu.89042070839	2678	9	milk	milk	NN
wu.89042070839	2678	10	,	,	,
wu.89042070839	2678	11	as	as	IN
wu.89042070839	2678	12	it	-PRON-	PRP
wu.89042070839	2678	13	is	be	VBZ
wu.89042070839	2678	14	likely	likely	JJ
wu.89042070839	2678	15	to	to	TO
wu.89042070839	2678	16	sour	sour	VB
wu.89042070839	2678	17	before	before	IN
wu.89042070839	2678	18	the	the	DT
wu.89042070839	2678	19	cream	cream	NN
wu.89042070839	2678	20	has	have	VBZ
wu.89042070839	2678	21	all	all	DT
wu.89042070839	2678	22	risen	rise	VBN
wu.89042070839	2678	23	.	.	.
wu.89042070839	2679	1	Churn	churn	VB
wu.89042070839	2679	2	it	-PRON-	PRP
wu.89042070839	2679	3	as	as	RB
wu.89042070839	2679	4	soon	soon	RB
wu.89042070839	2679	5	as	as	IN
wu.89042070839	2679	6	loppered	loppered	JJ
wu.89042070839	2679	7	or	or	CC
wu.89042070839	2679	8	thick	thick	JJ
wu.89042070839	2679	9	.	.	.
wu.89042070839	2680	1	When	when	WRB
wu.89042070839	2680	2	only	only	JJ
wu.89042070839	2680	3	cream	cream	NN
wu.89042070839	2680	4	is	be	VBZ
wu.89042070839	2680	5	churned	churn	VBN
wu.89042070839	2680	6	,	,	,
wu.89042070839	2680	7	it	-PRON-	PRP
wu.89042070839	2680	8	should	should	MD
wu.89042070839	2680	9	be	be	VB
wu.89042070839	2680	10	taken	take	VBN
wu.89042070839	2680	11	off	off	RP
wu.89042070839	2680	12	when	when	WRB
wu.89042070839	2680	13	the	the	DT
wu.89042070839	2680	14	milk	milk	NN
wu.89042070839	2680	15	begins	begin	VBZ
wu.89042070839	2680	16	to	to	TO
wu.89042070839	2680	17	thicken	thicken	VB
wu.89042070839	2680	18	,	,	,
wu.89042070839	2680	19	kept	keep	VBN
wu.89042070839	2680	20	in	in	IN
wu.89042070839	2680	21	a	a	DT
wu.89042070839	2680	22	stone	stone	NN
wu.89042070839	2680	23	jar	jar	NN
wu.89042070839	2680	24	while	while	IN
wu.89042070839	2680	25	collecting	collect	VBG
wu.89042070839	2680	26	a	a	DT
wu.89042070839	2680	27	churning	churning	NN
wu.89042070839	2680	28	,	,	,
wu.89042070839	2680	29	and	and	CC
wu.89042070839	2680	30	stirred	stir	VBD
wu.89042070839	2680	31	whenever	whenever	WRB
wu.89042070839	2680	32	more	more	JJR
wu.89042070839	2680	33	is	be	VBZ
wu.89042070839	2680	34	added	add	VBN
wu.89042070839	2680	35	.	.	.
wu.89042070839	2681	1	The	the	DT
wu.89042070839	2681	2	proper	proper	JJ
wu.89042070839	2681	3	temperature	temperature	NN
wu.89042070839	2681	4	for	for	IN
wu.89042070839	2681	5	churning	churn	VBG
wu.89042070839	2681	6	cream	cream	NN
wu.89042070839	2681	7	is	be	VBZ
wu.89042070839	2681	8	589	589	CD
wu.89042070839	2681	9	Fahren-	Fahren-	NNP
wu.89042070839	2681	10	heit	heit	NNP
wu.89042070839	2681	11	;	;	:
wu.89042070839	2681	12	milk	milk	NN
wu.89042070839	2681	13	and	and	CC
wu.89042070839	2681	14	cream	cream	NN
wu.89042070839	2681	15	together	together	RB
wu.89042070839	2681	16	,	,	,
wu.89042070839	2681	17	from	from	IN
wu.89042070839	2681	18	62	62	CD
wu.89042070839	2681	19	°	°	NN
wu.89042070839	2681	20	to	to	IN
wu.89042070839	2681	21	64	64	CD
wu.89042070839	2681	22	°	°	NN
wu.89042070839	2681	23	.	.	.
wu.89042070839	2682	1	Cream	cream	NN
wu.89042070839	2682	2	requires	require	VBZ
wu.89042070839	2682	3	longer	long	RBR
wu.89042070839	2682	4	churning	churn	VBG
wu.89042070839	2682	5	than	than	IN
wu.89042070839	2682	6	milk	milk	NN
wu.89042070839	2682	7	,	,	,
wu.89042070839	2682	8	for	for	IN
wu.89042070839	2682	9	the	the	DT
wu.89042070839	2682	10	reason	reason	NN
wu.89042070839	2682	11	that	that	IN
wu.89042070839	2682	12	it	-PRON-	PRP
wu.89042070839	2682	13	will	will	MD
wu.89042070839	2682	14	not	not	RB
wu.89042070839	2682	15	bear	bear	VB
wu.89042070839	2682	16	to	to	TO
wu.89042070839	2682	17	be	be	VB
wu.89042070839	2682	18	as	as	RB
wu.89042070839	2682	19	warm	warm	JJ
wu.89042070839	2682	20	.	.	.
wu.89042070839	2683	1	Churned	churn	VBN
wu.89042070839	2683	2	at	at	IN
wu.89042070839	2683	3	58	58	CD
wu.89042070839	2683	4	°	°	NNS
wu.89042070839	2683	5	,	,	,
wu.89042070839	2683	6	the	the	DT
wu.89042070839	2683	7	butter	butter	NN
wu.89042070839	2683	8	is	be	VBZ
wu.89042070839	2683	9	long	long	JJ
wu.89042070839	2683	10	in	in	IN
wu.89042070839	2683	11	coming	come	VBG
wu.89042070839	2683	12	,	,	,
wu.89042070839	2683	13	but	but	CC
wu.89042070839	2683	14	is	be	VBZ
wu.89042070839	2683	15	more	more	RBR
wu.89042070839	2683	16	solid	solid	JJ
wu.89042070839	2683	17	and	and	CC
wu.89042070839	2683	18	of	of	IN
wu.89042070839	2683	19	a	a	DT
wu.89042070839	2683	20	much	much	RB
wu.89042070839	2683	21	better	well	JJR
wu.89042070839	2683	22	flavor	flavor	NN
wu.89042070839	2683	23	than	than	IN
wu.89042070839	2683	24	when	when	WRB
wu.89042070839	2683	25	it	-PRON-	PRP
wu.89042070839	2683	26	is	be	VBZ
wu.89042070839	2683	27	brought	bring	VBN
wu.89042070839	2683	28	more	more	JJR
wu.89042070839	2683	29	quick-	quick-	NNS
wu.89042070839	2683	30	ly	ly	VBN
wu.89042070839	2683	31	by	by	IN
wu.89042070839	2683	32	increasing	increase	VBG
wu.89042070839	2683	33	the	the	DT
wu.89042070839	2683	34	degree	degree	NN
wu.89042070839	2683	35	of	of	IN
wu.89042070839	2683	36	temperature	temperature	NN
wu.89042070839	2683	37	.	.	.
wu.89042070839	2684	1	A	a	DT
wu.89042070839	2684	2	wooden	wooden	JJ
wu.89042070839	2684	3	tray	tray	NN
wu.89042070839	2684	4	and	and	CC
wu.89042070839	2684	5	ladle	ladle	NN
wu.89042070839	2684	6	are	be	VBP
wu.89042070839	2684	7	indispensable	indispensable	JJ
wu.89042070839	2684	8	.	.	.
wu.89042070839	2685	1	These	these	DT
wu.89042070839	2685	2	should	should	MD
wu.89042070839	2685	3	be	be	VB
wu.89042070839	2685	4	well	well	RB
wu.89042070839	2685	5	scalded	scald	VBN
wu.89042070839	2685	6	when	when	WRB
wu.89042070839	2685	7	you	-PRON-	PRP
wu.89042070839	2685	8	begin	begin	VBP
wu.89042070839	2685	9	to	to	TO
wu.89042070839	2685	10	churn	churn	VB
wu.89042070839	2685	11	;	;	:
wu.89042070839	2685	12	cold	cold	JJ
wu.89042070839	2685	13	water	water	NN
wu.89042070839	2685	14	should	should	MD
wu.89042070839	2685	15	then	then	RB
wu.89042070839	2685	16	be	be	VB
wu.89042070839	2685	17	poured	pour	VBN
wu.89042070839	2685	18	on	on	IN
wu.89042070839	2685	19	them	-PRON-	PRP
wu.89042070839	2685	20	,	,	,
wu.89042070839	2685	21	and	and	CC
wu.89042070839	2685	22	remain	remain	VBP
wu.89042070839	2685	23	until	until	IN
wu.89042070839	2685	24	ready	ready	JJ
wu.89042070839	2685	25	to	to	TO
wu.89042070839	2685	26	use	use	VB
wu.89042070839	2685	27	them	-PRON-	PRP
wu.89042070839	2685	28	.	.	.
wu.89042070839	2686	1	When	when	WRB
wu.89042070839	2686	2	the	the	DT
wu.89042070839	2686	3	butter	butter	NN
wu.89042070839	2686	4	appears	appear	VBZ
wu.89042070839	2686	5	in	in	IN
wu.89042070839	2686	6	small	small	JJ
wu.89042070839	2686	7	particles	particle	NNS
wu.89042070839	2686	8	on	on	IN
wu.89042070839	2686	9	the	the	DT
wu.89042070839	2686	10	dasher	dasher	NN
wu.89042070839	2686	11	,	,	,
wu.89042070839	2686	12	if	if	IN
wu.89042070839	2686	13	soft	soft	JJ
wu.89042070839	2686	14	and	and	CC
wu.89042070839	2686	15	white	white	JJ
wu.89042070839	2686	16	,	,	,
wu.89042070839	2686	17	add	add	VB
wu.89042070839	2686	18	cold	cold	JJ
wu.89042070839	2686	19	water	water	NN
wu.89042070839	2686	20	,	,	,
wu.89042070839	2686	21	as	as	IN
wu.89042070839	2686	22	the	the	DT
wu.89042070839	2686	23	cream	cream	NN
wu.89042070839	2686	24	is	be	VBZ
wu.89042070839	2686	25	too	too	RB
wu.89042070839	2686	26	warm	warm	JJ
wu.89042070839	2686	27	.	.	.
wu.89042070839	2687	1	When	when	WRB
wu.89042070839	2687	2	it	-PRON-	PRP
wu.89042070839	2687	3	has	have	VBZ
wu.89042070839	2687	4	come	come	VBN
wu.89042070839	2687	5	,	,	,
wu.89042070839	2687	6	ringe	ringe	VB
wu.89042070839	2687	7	it	-PRON-	PRP
wu.89042070839	2687	8	from	from	IN
wu.89042070839	2687	9	the	the	DT
wu.89042070839	2687	10	side	side	NN
wu.89042070839	2687	11	of	of	IN
wu.89042070839	2687	12	the	the	DT
wu.89042070839	2687	13	churn	churn	NN
wu.89042070839	2687	14	-	-	HYPH
wu.89042070839	2687	15	dasher	dasher	NN
wu.89042070839	2687	16	and	and	CC
wu.89042070839	2687	17	lid	lid	NN
wu.89042070839	2687	18	with	with	IN
wu.89042070839	2687	19	cold	cold	JJ
wu.89042070839	2687	20	water	water	NN
wu.89042070839	2687	21	,	,	,
wu.89042070839	2687	22	and	and	CC
wu.89042070839	2687	23	collect	collect	VB
wu.89042070839	2687	24	it	-PRON-	PRP
wu.89042070839	2687	25	with	with	IN
wu.89042070839	2687	26	the	the	DT
wu.89042070839	2687	27	dasher	dasher	NN
wu.89042070839	2687	28	as	as	RB
wu.89042070839	2687	29	much	much	RB
wu.89042070839	2687	30	in	in	IN
wu.89042070839	2687	31	a	a	DT
wu.89042070839	2687	32	mass	mass	NN
wu.89042070839	2687	33	as	as	IN
wu.89042070839	2687	34	possible	possible	JJ
wu.89042070839	2687	35	.	.	.
wu.89042070839	2688	1	Take	take	VB
wu.89042070839	2688	2	it	-PRON-	PRP
wu.89042070839	2688	3	out	out	RP
wu.89042070839	2688	4	with	with	IN
wu.89042070839	2688	5	the	the	DT
wu.89042070839	2688	6	ladle	ladle	NN
wu.89042070839	2688	7	into	into	IN
wu.89042070839	2688	8	the	the	DT
wu.89042070839	2688	9	tray	tray	NN
wu.89042070839	2688	10	,	,	,
wu.89042070839	2688	11	pour	pour	VB
wu.89042070839	2688	12	cold	cold	JJ
wu.89042070839	2688	13	water	water	NN
wu.89042070839	2688	14	upon	upon	IN
wu.89042070839	2688	15	it	-PRON-	PRP
wu.89042070839	2688	16	,	,	,
wu.89042070839	2688	17	and	and	CC
wu.89042070839	2688	18	press	press	VB
wu.89042070839	2688	19	with	with	IN
wu.89042070839	2688	20	the	the	DT
wu.89042070839	2688	21	ladle	ladle	NN
wu.89042070839	2688	22	,	,	,
wu.89042070839	2688	23	to	to	TO
wu.89042070839	2688	24	separate	separate	VB
wu.89042070839	2688	25	the	the	DT
wu.89042070839	2688	26	buttermilk	buttermilk	NN
wu.89042070839	2688	27	.	.	.
wu.89042070839	2689	1	Salt	salt	NN
wu.89042070839	2689	2	with	with	IN
wu.89042070839	2689	3	Ashton	Ashton	NNP
wu.89042070839	2689	4	salt	salt	NN
wu.89042070839	2689	5	;	;	:
wu.89042070839	2689	6	most	most	JJS
wu.89042070839	2689	7	dairymen	dairyman	NNS
wu.89042070839	2689	8	give	give	VBP
wu.89042070839	2689	9	,	,	,
wu.89042070839	2689	10	as	as	IN
wu.89042070839	2689	11	a	a	DT
wu.89042070839	2689	12	rule	rule	NN
wu.89042070839	2689	13	,	,	,
wu.89042070839	2689	14	an	an	DT
wu.89042070839	2689	15	ounce	ounce	NN
wu.89042070839	2689	16	to	to	IN
wu.89042070839	2689	17	a	a	DT
wu.89042070839	2689	18	pound	pound	NN
wu.89042070839	2689	19	,	,	,
wu.89042070839	2689	20	but	but	CC
wu.89042070839	2689	21	as	as	IN
wu.89042070839	2689	22	some	some	DT
wu.89042070839	2689	23	persons	person	NNS
wu.89042070839	2689	24	like	like	IN
wu.89042070839	2689	25	it	-PRON-	PRP
wu.89042070839	2689	26	more	more	RBR
wu.89042070839	2689	27	highly	highly	RB
wu.89042070839	2689	28	salted	salt	VBN
wu.89042070839	2689	29	than	than	IN
wu.89042070839	2689	30	others	other	NNS
wu.89042070839	2689	31	,	,	,
wu.89042070839	2689	32	it	-PRON-	PRP
wu.89042070839	2689	33	is	be	VBZ
wu.89042070839	2689	34	best	good	JJS
wu.89042070839	2689	35	for	for	IN
wu.89042070839	2689	36	home	home	NN
wu.89042070839	2689	37	use	use	NN
wu.89042070839	2689	38	to	to	TO
wu.89042070839	2689	39	decide	decide	VB
wu.89042070839	2689	40	by	by	IN
wu.89042070839	2689	41	tasting	taste	VBG
wu.89042070839	2689	42	.	.	.
wu.89042070839	2690	1	After	after	IN
wu.89042070839	2690	2	a	a	DT
wu.89042070839	2690	3	few	few	JJ
wu.89042070839	2690	4	hours	hour	NNS
wu.89042070839	2690	5	,	,	,
wu.89042070839	2690	6	work	work	VB
wu.89042070839	2690	7	it	-PRON-	PRP
wu.89042070839	2690	8	a	a	DT
wu.89042070839	2690	9	little	little	JJ
wu.89042070839	2690	10	.	.	.
wu.89042070839	2691	1	The	the	DT
wu.89042070839	2691	2	next	next	JJ
wu.89042070839	2691	3	morning	morning	NN
wu.89042070839	2691	4	work	work	NN
wu.89042070839	2691	5	it	-PRON-	PRP
wu.89042070839	2691	6	until	until	IN
wu.89042070839	2691	7	the	the	DT
wu.89042070839	2691	8	brine	brine	NN
wu.89042070839	2691	9	is	be	VBZ
wu.89042070839	2691	10	seen	see	VBN
wu.89042070839	2691	11	in	in	IN
wu.89042070839	2691	12	it	-PRON-	PRP
wu.89042070839	2691	13	in	in	IN
wu.89042070839	2691	14	little	little	JJ
wu.89042070839	2691	15	sparkling	sparkling	JJ
wu.89042070839	2691	16	beads	bead	NNS
wu.89042070839	2691	17	clear	clear	JJ
wu.89042070839	2691	18	as	as	IN
wu.89042070839	2691	19	water	water	NN
wu.89042070839	2691	20	.	.	.
wu.89042070839	2692	1	If	if	IN
wu.89042070839	2692	2	worked	work	VBD
wu.89042070839	2692	3	longer	long	RBR
wu.89042070839	2692	4	the	the	DT
wu.89042070839	2692	5	flavor	flavor	NN
wu.89042070839	2692	6	is	be	VBZ
wu.89042070839	2692	7	injured	injure	VBN
wu.89042070839	2692	8	,	,	,
wu.89042070839	2692	9	and	and	CC
wu.89042070839	2692	10	it	-PRON-	PRP
wu.89042070839	2692	11	will	will	MD
wu.89042070839	2692	12	not	not	RB
wu.89042070839	2692	13	keep	keep	VB
wu.89042070839	2692	14	as	as	RB
wu.89042070839	2692	15	well	well	RB
wu.89042070839	2692	16	.	.	.
wu.89042070839	2693	1	Some	some	DT
wu.89042070839	2693	2	good	good	JJ
wu.89042070839	2693	3	PRACTICAL	practical	JJ
wu.89042070839	2693	4	COOK	COOK	NNP
wu.89042070839	2693	5	BOOK	book	NN
wu.89042070839	2693	6	.	.	.
wu.89042070839	2694	1	·	·	NFP
wu.89042070839	2694	2	167	167	CD
wu.89042070839	2694	3	and	and	CC
wu.89042070839	2694	4	grate	grate	VB
wu.89042070839	2694	5	it	-PRON-	PRP
wu.89042070839	2694	6	in	in	IN
wu.89042070839	2694	7	a	a	DT
wu.89042070839	2694	8	pan	pan	NN
wu.89042070839	2694	9	of	of	IN
wu.89042070839	2694	10	warm	warm	JJ
wu.89042070839	2694	11	water	water	NN
wu.89042070839	2694	12	.	.	.
wu.89042070839	2695	1	Press	press	VB
wu.89042070839	2695	2	the	the	DT
wu.89042070839	2695	3	juice	juice	NN
wu.89042070839	2695	4	from	from	IN
wu.89042070839	2695	5	it	-PRON-	PRP
wu.89042070839	2695	6	with	with	IN
wu.89042070839	2695	7	the	the	DT
wu.89042070839	2695	8	hand	hand	NN
wu.89042070839	2695	9	,	,	,
wu.89042070839	2695	10	and	and	CC
wu.89042070839	2695	11	strain	strain	VB
wu.89042070839	2695	12	the	the	DT
wu.89042070839	2695	13	water	water	NN
wu.89042070839	2695	14	through	through	IN
wu.89042070839	2695	15	a	a	DT
wu.89042070839	2695	16	cloth	cloth	NN
wu.89042070839	2695	17	into	into	IN
wu.89042070839	2695	18	the	the	DT
wu.89042070839	2695	19	cream	cream	NN
wu.89042070839	2695	20	,	,	,
wu.89042070839	2695	21	when	when	WRB
wu.89042070839	2695	22	ready	ready	JJ
wu.89042070839	2695	23	to	to	TO
wu.89042070839	2695	24	churn	churn	VB
wu.89042070839	2695	25	.	.	.
wu.89042070839	2696	1	This	this	DT
wu.89042070839	2696	2	gives	give	VBZ
wu.89042070839	2696	3	butter	butter	NN
wu.89042070839	2696	4	a	a	DT
wu.89042070839	2696	5	beautiful	beautiful	JJ
wu.89042070839	2696	6	color	color	NN
wu.89042070839	2696	7	like	like	IN
wu.89042070839	2696	8	that	that	DT
wu.89042070839	2696	9	possessed	possess	VBD
wu.89042070839	2696	10	in	in	IN
wu.89042070839	2696	11	summer	summer	NN
wu.89042070839	2696	12	,	,	,
wu.89042070839	2696	13	and	and	CC
wu.89042070839	2696	14	the	the	DT
wu.89042070839	2696	15	flavor	flavor	NN
wu.89042070839	2696	16	is	be	VBZ
wu.89042070839	2696	17	equally	equally	RB
wu.89042070839	2696	18	improved	improve	VBN
wu.89042070839	2696	19	.	.	.
wu.89042070839	2697	1	Butter	butter	NN
wu.89042070839	2697	2	for	for	IN
wu.89042070839	2697	3	winter	winter	NN
wu.89042070839	2697	4	use	use	NN
wu.89042070839	2697	5	should	should	MD
wu.89042070839	2697	6	be	be	VB
wu.89042070839	2697	7	packed	pack	VBN
wu.89042070839	2697	8	,	,	,
wu.89042070839	2697	9	and	and	CC
wu.89042070839	2697	10	kept	keep	VBD
wu.89042070839	2697	11	as	as	RB
wu.89042070839	2697	12	much	much	JJ
wu.89042070839	2697	13	as	as	IN
wu.89042070839	2697	14	possible	possible	JJ
wu.89042070839	2697	15	from	from	IN
wu.89042070839	2697	16	the	the	DT
wu.89042070839	2697	17	air	air	NN
wu.89042070839	2697	18	.	.	.
wu.89042070839	2698	1	TO	to	TO
wu.89042070839	2698	2	MAKE	make	VB
wu.89042070839	2698	3	CHEESE	CHEESE	NNP
wu.89042070839	2698	4	.	.	.
wu.89042070839	2699	1	The	the	DT
wu.89042070839	2699	2	following	follow	VBG
wu.89042070839	2699	3	directions	direction	NNS
wu.89042070839	2699	4	are	be	VBP
wu.89042070839	2699	5	intended	intend	VBN
wu.89042070839	2699	6	only	only	RB
wu.89042070839	2699	7	for	for	IN
wu.89042070839	2699	8	those	those	DT
wu.89042070839	2699	9	who	who	WP
wu.89042070839	2699	10	make	make	VBP
wu.89042070839	2699	11	cheese	cheese	NN
wu.89042070839	2699	12	for	for	IN
wu.89042070839	2699	13	their	-PRON-	PRP$
wu.89042070839	2699	14	own	own	JJ
wu.89042070839	2699	15	use	use	NN
wu.89042070839	2699	16	,	,	,
wu.89042070839	2699	17	and	and	CC
wu.89042070839	2699	18	have	have	VBP
wu.89042070839	2699	19	not	not	RB
wu.89042070839	2699	20	those	those	DT
wu.89042070839	2699	21	conveniences	convenience	NNS
wu.89042070839	2699	22	necessary	necessary	JJ
wu.89042070839	2699	23	in	in	IN
wu.89042070839	2699	24	large	large	JJ
wu.89042070839	2699	25	dairies	dairy	NNS
wu.89042070839	2699	26	.	.	.
wu.89042070839	2700	1	Strain	strain	VB
wu.89042070839	2700	2	the	the	DT
wu.89042070839	2700	3	milk	milk	NN
wu.89042070839	2700	4	at	at	IN
wu.89042070839	2700	5	night	night	NN
wu.89042070839	2700	6	in	in	IN
wu.89042070839	2700	7	a	a	DT
wu.89042070839	2700	8	large	large	JJ
wu.89042070839	2700	9	tub	tub	NN
wu.89042070839	2700	10	;	;	:
wu.89042070839	2700	11	in	in	IN
wu.89042070839	2700	12	the	the	DT
wu.89042070839	2700	13	morning	morning	NN
wu.89042070839	2700	14	take	take	VB
wu.89042070839	2700	15	off	off	RP
wu.89042070839	2700	16	the	the	DT
wu.89042070839	2700	17	cream	cream	NN
wu.89042070839	2700	18	,	,	,
wu.89042070839	2700	19	and	and	CC
wu.89042070839	2700	20	,	,	,
wu.89042070839	2700	21	unless	unless	IN
wu.89042070839	2700	22	the	the	DT
wu.89042070839	2700	23	weather	weather	NN
wu.89042070839	2700	24	is	be	VBZ
wu.89042070839	2700	25	very	very	RB
wu.89042070839	2700	26	warm	warm	JJ
wu.89042070839	2700	27	,	,	,
wu.89042070839	2700	28	heat	heat	VBP
wu.89042070839	2700	29	it	-PRON-	PRP
wu.89042070839	2700	30	as	as	RB
wu.89042070839	2700	31	warm	warm	JJ
wu.89042070839	2700	32	as	as	IN
wu.89042070839	2700	33	new	new	JJ
wu.89042070839	2700	34	milk	milk	NN
wu.89042070839	2700	35	.	.	.
wu.89042070839	2701	1	Strain	strain	VB
wu.89042070839	2701	2	to	to	IN
wu.89042070839	2701	3	it	-PRON-	PRP
wu.89042070839	2701	4	the	the	DT
wu.89042070839	2701	5	morning	morning	NN
wu.89042070839	2701	6	's	's	POS
wu.89042070839	2701	7	mess	mess	NN
wu.89042070839	2701	8	,	,	,
wu.89042070839	2701	9	and	and	CC
wu.89042070839	2701	10	stir	stir	VB
wu.89042070839	2701	11	in	in	IN
wu.89042070839	2701	12	the	the	DT
wu.89042070839	2701	13	cream	cream	NN
wu.89042070839	2701	14	,	,	,
wu.89042070839	2701	15	heated	heat	VBN
wu.89042070839	2701	16	with	with	IN
wu.89042070839	2701	17	a	a	DT
wu.89042070839	2701	18	little	little	JJ
wu.89042070839	2701	19	milk	milk	NN
wu.89042070839	2701	20	.	.	.
wu.89042070839	2702	1	The	the	DT
wu.89042070839	2702	2	whole	whole	NN
wu.89042070839	2702	3	should	should	MD
wu.89042070839	2702	4	be	be	VB
wu.89042070839	2702	5	about	about	RB
wu.89042070839	2702	6	850	850	CD
wu.89042070839	2702	7	Fahrenheit	Fahrenheit	NNP
wu.89042070839	2702	8	.	.	.
wu.89042070839	2703	1	Put	put	VB
wu.89042070839	2703	2	in	in	RP
wu.89042070839	2703	3	the	the	DT
wu.89042070839	2703	4	rennet	rennet	NN
wu.89042070839	2703	5	;	;	:
wu.89042070839	2703	6	if	if	IN
wu.89042070839	2703	7	strong	strong	JJ
wu.89042070839	2703	8	,	,	,
wu.89042070839	2703	9	half	half	PDT
wu.89042070839	2703	10	a	a	DT
wu.89042070839	2703	11	tea	tea	NN
wu.89042070839	2703	12	-	-	HYPH
wu.89042070839	2703	13	cupful	cupful	NN
wu.89042070839	2703	14	is	be	VBZ
wu.89042070839	2703	15	sufficient	sufficient	JJ
wu.89042070839	2703	16	for	for	IN
wu.89042070839	2703	17	twenty	twenty	CD
wu.89042070839	2703	18	-	-	HYPH
wu.89042070839	2703	19	five	five	CD
wu.89042070839	2703	20	or	or	CC
wu.89042070839	2703	21	thirty	thirty	CD
wu.89042070839	2703	22	gallons	gallon	NNS
wu.89042070839	2703	23	.	.	.
wu.89042070839	2704	1	In	in	IN
wu.89042070839	2704	2	twenty	twenty	CD
wu.89042070839	2704	3	minutes	minute	NNS
wu.89042070839	2704	4	,	,	,
wu.89042070839	2704	5	if	if	IN
wu.89042070839	2704	6	the	the	DT
wu.89042070839	2704	7	milk	milk	NN
wu.89042070839	2704	8	shows	show	VBZ
wu.89042070839	2704	9	no	no	DT
wu.89042070839	2704	10	signs	sign	NNS
wu.89042070839	2704	11	of	of	IN
wu.89042070839	2704	12	curdling	curdling	NN
wu.89042070839	2704	13	,	,	,
wu.89042070839	2704	14	add	add	VB
wu.89042070839	2704	15	a	a	DT
wu.89042070839	2704	16	little	little	JJ
wu.89042070839	2704	17	more	more	JJR
wu.89042070839	2704	18	.	.	.
wu.89042070839	2705	1	When	when	WRB
wu.89042070839	2705	2	the	the	DT
wu.89042070839	2705	3	curd	curd	NN
wu.89042070839	2705	4	is	be	VBZ
wu.89042070839	2705	5	formed	form	VBN
wu.89042070839	2705	6	cut	cut	VBN
wu.89042070839	2705	7	it	-PRON-	PRP
wu.89042070839	2705	8	in	in	IN
wu.89042070839	2705	9	squares	square	NNS
wu.89042070839	2705	10	to	to	IN
wu.89042070839	2705	11	the	the	DT
wu.89042070839	2705	12	bot-	bot-	NN
wu.89042070839	2705	13	tom	tom	NNP
wu.89042070839	2705	14	with	with	IN
wu.89042070839	2705	15	a	a	DT
wu.89042070839	2705	16	long	long	JJ
wu.89042070839	2705	17	sharp	sharp	JJ
wu.89042070839	2705	18	knife	knife	NN
wu.89042070839	2705	19	.	.	.
wu.89042070839	2706	1	Dip	dip	VB
wu.89042070839	2706	2	off	off	RP
wu.89042070839	2706	3	a	a	DT
wu.89042070839	2706	4	part	part	NN
wu.89042070839	2706	5	of	of	IN
wu.89042070839	2706	6	the	the	DT
wu.89042070839	2706	7	whey	whey	NN
wu.89042070839	2706	8	,	,	,
wu.89042070839	2706	9	then	then	RB
wu.89042070839	2706	10	lay	lie	VBD
wu.89042070839	2706	11	a	a	DT
wu.89042070839	2706	12	thin	thin	JJ
wu.89042070839	2706	13	strainer	strainer	NN
wu.89042070839	2706	14	over	over	RB
wu.89042070839	2706	15	,	,	,
wu.89042070839	2706	16	and	and	CC
wu.89042070839	2706	17	dip	dip	VB
wu.89042070839	2706	18	off	off	RP
wu.89042070839	2706	19	as	as	RB
wu.89042070839	2706	20	much	much	RB
wu.89042070839	2706	21	more	more	JJR
wu.89042070839	2706	22	as	as	IN
wu.89042070839	2706	23	possible	possible	JJ
wu.89042070839	2706	24	.	.	.
wu.89042070839	2707	1	Lay	lay	VB
wu.89042070839	2707	2	a	a	DT
wu.89042070839	2707	3	strainer	strainer	NN
wu.89042070839	2707	4	in	in	IN
wu.89042070839	2707	5	a	a	DT
wu.89042070839	2707	6	cheese	cheese	NN
wu.89042070839	2707	7	basket	basket	NN
wu.89042070839	2707	8	,	,	,
wu.89042070839	2707	9	place	place	VB
wu.89042070839	2707	10	it	-PRON-	PRP
wu.89042070839	2707	11	on	on	IN
wu.89042070839	2707	12	a	a	DT
wu.89042070839	2707	13	tub	tub	NN
wu.89042070839	2707	14	,	,	,
wu.89042070839	2707	15	with	with	IN
wu.89042070839	2707	16	a	a	DT
wu.89042070839	2707	17	small	small	JJ
wu.89042070839	2707	18	ladder	ladder	NN
wu.89042070839	2707	19	or	or	CC
wu.89042070839	2707	20	sticks	stick	NNS
wu.89042070839	2707	21	underneath	underneath	IN
wu.89042070839	2707	22	it	-PRON-	PRP
wu.89042070839	2707	23	,	,	,
wu.89042070839	2707	24	put	put	VBN
wu.89042070839	2707	25	in	in	IN
wu.89042070839	2707	26	the	the	DT
wu.89042070839	2707	27	curd	curd	NN
wu.89042070839	2707	28	,	,	,
wu.89042070839	2707	29	fold	fold	VB
wu.89042070839	2707	30	the	the	DT
wu.89042070839	2707	31	corners	corner	NNS
wu.89042070839	2707	32	of	of	IN
wu.89042070839	2707	33	the	the	DT
wu.89042070839	2707	34	cloth	cloth	NN
wu.89042070839	2707	35	over	over	IN
wu.89042070839	2707	36	it	-PRON-	PRP
wu.89042070839	2707	37	,	,	,
wu.89042070839	2707	38	put	put	VBN
wu.89042070839	2707	39	on	on	RP
wu.89042070839	2707	40	a	a	DT
wu.89042070839	2707	41	light	light	JJ
wu.89042070839	2707	42	weight	weight	NN
wu.89042070839	2707	43	to	to	TO
wu.89042070839	2707	44	hold	hold	VB
wu.89042070839	2707	45	it	-PRON-	PRP
wu.89042070839	2707	46	in	in	IN
wu.89042070839	2707	47	its	-PRON-	PRP$
wu.89042070839	2707	48	place	place	NN
wu.89042070839	2707	49	,	,	,
wu.89042070839	2707	50	and	and	CC
wu.89042070839	2707	51	let	let	VB
wu.89042070839	2707	52	it	-PRON-	PRP
wu.89042070839	2707	53	remain	remain	VB
wu.89042070839	2707	54	till	till	IN
wu.89042070839	2707	55	it	-PRON-	PRP
wu.89042070839	2707	56	can	can	MD
wu.89042070839	2707	57	be	be	VB
wu.89042070839	2707	58	cut	cut	VBN
wu.89042070839	2707	59	in	in	IN
wu.89042070839	2707	60	slices	slice	NNS
wu.89042070839	2707	61	.	.	.
wu.89042070839	2708	1	Lay	lay	VB
wu.89042070839	2708	2	it	-PRON-	PRP
wu.89042070839	2708	3	thus	thus	RB
wu.89042070839	2708	4	in	in	IN
wu.89042070839	2708	5	a	a	DT
wu.89042070839	2708	6	tub	tub	NN
wu.89042070839	2708	7	,	,	,
wu.89042070839	2708	8	and	and	CC
wu.89042070839	2708	9	pour	pour	VB
wu.89042070839	2708	10	over	over	IN
wu.89042070839	2708	11	it	-PRON-	PRP
wu.89042070839	2708	12	the	the	DT
wu.89042070839	2708	13	whey	whey	NN
wu.89042070839	2708	14	,	,	,
wu.89042070839	2708	15	heated	heat	VBN
wu.89042070839	2708	16	to	to	IN
wu.89042070839	2708	17	100	100	CD
wu.89042070839	2708	18	°	°	NNS
wu.89042070839	2708	19	.	.	.
wu.89042070839	2709	1	Let	let	VB
wu.89042070839	2709	2	it	-PRON-	PRP
wu.89042070839	2709	3	scald	scald	VB
wu.89042070839	2709	4	until	until	IN
wu.89042070839	2709	5	a	a	DT
wu.89042070839	2709	6	piece	piece	NN
wu.89042070839	2709	7	bitten	bite	VBN
wu.89042070839	2709	8	will	will	MD
wu.89042070839	2709	9	squeak	squeak	VB
wu.89042070839	2709	10	,	,	,
wu.89042070839	2709	11	then	then	RB
wu.89042070839	2709	12	drain	drain	VB
wu.89042070839	2709	13	off	off	RP
wu.89042070839	2709	14	the	the	DT
wu.89042070839	2709	15	whey	whey	NN
wu.89042070839	2709	16	,	,	,
wu.89042070839	2709	17	and	and	CC
wu.89042070839	2709	18	break	break	VB
wu.89042070839	2709	19	the	the	DT
wu.89042070839	2709	20	curd	curd	NN
wu.89042070839	2709	21	in	in	IN
wu.89042070839	2709	22	small	small	JJ
wu.89042070839	2709	23	pieces	piece	NNS
wu.89042070839	2709	24	with	with	IN
wu.89042070839	2709	25	the	the	DT
wu.89042070839	2709	26	hands	hand	NNS
wu.89042070839	2709	27	,	,	,
wu.89042070839	2709	28	pressing	press	VBG
wu.89042070839	2709	29	it	-PRON-	PRP
wu.89042070839	2709	30	as	as	RB
wu.89042070839	2709	31	dry	dry	JJ
wu.89042070839	2709	32	as	as	IN
wu.89042070839	2709	33	possible	possible	JJ
wu.89042070839	2709	34	.	.	.
wu.89042070839	2710	1	Salt	salt	NN
wu.89042070839	2710	2	with	with	IN
wu.89042070839	2710	3	best	good	JJS
wu.89042070839	2710	4	dairy	dairy	NN
wu.89042070839	2710	5	salt	salt	NN
wu.89042070839	2710	6	.	.	.
wu.89042070839	2711	1	Two	two	CD
wu.89042070839	2711	2	and	and	CC
wu.89042070839	2711	3	a	a	DT
wu.89042070839	2711	4	half	half	NN
wu.89042070839	2711	5	pounds	pound	NNS
wu.89042070839	2711	6	is	be	VBZ
wu.89042070839	2711	7	considered	consider	VBN
wu.89042070839	2711	8	a	a	DT
wu.89042070839	2711	9	fair	fair	JJ
wu.89042070839	2711	10	proportion	proportion	NN
wu.89042070839	2711	11	for	for	IN
wu.89042070839	2711	12	one	one	CD
wu.89042070839	2711	13	hundred	hundred	CD
wu.89042070839	2711	14	pounds	pound	NNS
wu.89042070839	2711	15	of	of	IN
wu.89042070839	2711	16	cheese	cheese	NN
wu.89042070839	2711	17	,	,	,
wu.89042070839	2711	18	or	or	CC
wu.89042070839	2711	19	one	one	CD
wu.89042070839	2711	20	tea	tea	NN
wu.89042070839	2711	21	-	-	HYPH
wu.89042070839	2711	22	cupful	cupful	NN
wu.89042070839	2711	23	for	for	IN
wu.89042070839	2711	24	twenty	twenty	CD
wu.89042070839	2711	25	pounds	pound	NNS
wu.89042070839	2711	26	.	.	.
wu.89042070839	2712	1	Place	place	VB
wu.89042070839	2712	2	the	the	DT
wu.89042070839	2712	3	hoop	hoop	NN
wu.89042070839	2712	4	where	where	WRB
wu.89042070839	2712	5	it	-PRON-	PRP
wu.89042070839	2712	6	is	be	VBZ
wu.89042070839	2712	7	to	to	TO
wu.89042070839	2712	8	remain	remain	VB
wu.89042070839	2712	9	,	,	,
wu.89042070839	2712	10	lay	lie	VBD
wu.89042070839	2712	11	in	in	IN
wu.89042070839	2712	12	a	a	DT
wu.89042070839	2712	13	small	small	JJ
wu.89042070839	2712	14	strainer	strainer	NN
wu.89042070839	2712	15	,	,	,
wu.89042070839	2712	16	fill	fill	VB
wu.89042070839	2712	17	it	-PRON-	PRP
wu.89042070839	2712	18	full	full	JJ
wu.89042070839	2712	19	,	,	,
wu.89042070839	2712	20	fold	fold	VB
wu.89042070839	2712	21	the	the	DT
wu.89042070839	2712	22	cloth	cloth	NN
wu.89042070839	2712	23	smoothly	smoothly	RB
wu.89042070839	2712	24	over	over	IN
wu.89042070839	2712	25	the	the	DT
wu.89042070839	2712	26	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2712	27	COOK	COOK	NNP
wu.89042070839	2712	28	BOOK	BOOK	NNP
wu.89042070839	2712	29	.	.	.
wu.89042070839	2713	1	171	171	CD
wu.89042070839	2713	2	FOOD	food	NN
wu.89042070839	2713	3	AND	and	CC
wu.89042070839	2713	4	DRINKS	drink	NNS
wu.89042070839	2713	5	FOR	for	IN
wu.89042070839	2713	6	THE	the	DT
wu.89042070839	2713	7	SICK	SICK	NNP
wu.89042070839	2713	8	.	.	.
wu.89042070839	2714	1	BEEF	BEEF	NNP
wu.89042070839	2714	2	TEA	TEA	NNP
wu.89042070839	2714	3	.	.	.
wu.89042070839	2715	1	Cut	cut	VB
wu.89042070839	2715	2	a	a	DT
wu.89042070839	2715	3	piece	piece	NN
wu.89042070839	2715	4	of	of	IN
wu.89042070839	2715	5	lean	lean	JJ
wu.89042070839	2715	6	and	and	CC
wu.89042070839	2715	7	tender	tender	JJ
wu.89042070839	2715	8	beef	beef	NN
wu.89042070839	2715	9	in	in	IN
wu.89042070839	2715	10	small	small	JJ
wu.89042070839	2715	11	pieces	piece	NNS
wu.89042070839	2715	12	.	.	.
wu.89042070839	2716	1	Put	put	VB
wu.89042070839	2716	2	them	-PRON-	PRP
wu.89042070839	2716	3	in	in	IN
wu.89042070839	2716	4	a	a	DT
wu.89042070839	2716	5	large	large	JJ
wu.89042070839	2716	6	bottle	bottle	NN
wu.89042070839	2716	7	,	,	,
wu.89042070839	2716	8	set	set	VBD
wu.89042070839	2716	9	it	-PRON-	PRP
wu.89042070839	2716	10	in	in	IN
wu.89042070839	2716	11	a	a	DT
wu.89042070839	2716	12	kettle	kettle	NN
wu.89042070839	2716	13	of	of	IN
wu.89042070839	2716	14	nearly	nearly	RB
wu.89042070839	2716	15	cold	cold	JJ
wu.89042070839	2716	16	water	water	NN
wu.89042070839	2716	17	,	,	,
wu.89042070839	2716	18	and	and	CC
wu.89042070839	2716	19	boil	boil	VB
wu.89042070839	2716	20	two	two	CD
wu.89042070839	2716	21	or	or	CC
wu.89042070839	2716	22	three	three	CD
wu.89042070839	2716	23	hours	hour	NNS
wu.89042070839	2716	24	,	,	,
wu.89042070839	2716	25	or	or	CC
wu.89042070839	2716	26	until	until	IN
wu.89042070839	2716	27	the	the	DT
wu.89042070839	2716	28	strength	strength	NN
wu.89042070839	2716	29	is	be	VBZ
wu.89042070839	2716	30	extracted	extract	VBN
wu.89042070839	2716	31	.	.	.
wu.89042070839	2717	1	Drain	drain	VB
wu.89042070839	2717	2	off	off	RP
wu.89042070839	2717	3	as	as	RB
wu.89042070839	2717	4	much	much	RB
wu.89042070839	2717	5	as	as	IN
wu.89042070839	2717	6	is	be	VBZ
wu.89042070839	2717	7	to	to	TO
wu.89042070839	2717	8	be	be	VB
wu.89042070839	2717	9	taken	take	VBN
wu.89042070839	2717	10	at	at	IN
wu.89042070839	2717	11	a	a	DT
wu.89042070839	2717	12	time	time	NN
wu.89042070839	2717	13	,	,	,
wu.89042070839	2717	14	add	add	VB
wu.89042070839	2717	15	salt	salt	NN
wu.89042070839	2717	16	,	,	,
wu.89042070839	2717	17	unless	unless	IN
wu.89042070839	2717	18	prohibited	prohibit	VBN
wu.89042070839	2717	19	.	.	.
wu.89042070839	2718	1	This	this	DT
wu.89042070839	2718	2	mode	mode	NN
wu.89042070839	2718	3	of	of	IN
wu.89042070839	2718	4	making	make	VBG
wu.89042070839	2718	5	beef	beef	NN
wu.89042070839	2718	6	-	-	HYPH
wu.89042070839	2718	7	tea	tea	NN
wu.89042070839	2718	8	is	be	VBZ
wu.89042070839	2718	9	superior	superior	JJ
wu.89042070839	2718	10	to	to	IN
wu.89042070839	2718	11	any	any	DT
wu.89042070839	2718	12	other	other	JJ
wu.89042070839	2718	13	,	,	,
wu.89042070839	2718	14	as	as	IN
wu.89042070839	2718	15	it	-PRON-	PRP
wu.89042070839	2718	16	affords	afford	VBZ
wu.89042070839	2718	17	the	the	DT
wu.89042070839	2718	18	greatest	great	JJS
wu.89042070839	2718	19	amount	amount	NN
wu.89042070839	2718	20	of	of	IN
wu.89042070839	2718	21	nourishment	nourishment	NN
wu.89042070839	2718	22	.	.	.
wu.89042070839	2719	1	9	9	CD
wu.89042070839	2719	2	CHICKEN	CHICKEN	NNP
wu.89042070839	2719	3	BROTH	BROTH	NNS
wu.89042070839	2719	4	,	,	,
wu.89042070839	2719	5	FED	FED	NNP
wu.89042070839	2719	6	Allow	allow	VBP
wu.89042070839	2719	7	two	two	CD
wu.89042070839	2719	8	quarts	quart	NNS
wu.89042070839	2719	9	of	of	IN
wu.89042070839	2719	10	water	water	NN
wu.89042070839	2719	11	to	to	IN
wu.89042070839	2719	12	a	a	DT
wu.89042070839	2719	13	chicken	chicken	NN
wu.89042070839	2719	14	.	.	.
wu.89042070839	2720	1	If	if	IN
wu.89042070839	2720	2	the	the	DT
wu.89042070839	2720	3	stomach	stomach	NN
wu.89042070839	2720	4	is	be	VBZ
wu.89042070839	2720	5	very	very	RB
wu.89042070839	2720	6	weak	weak	JJ
wu.89042070839	2720	7	,	,	,
wu.89042070839	2720	8	take	take	VB
wu.89042070839	2720	9	off	off	RP
wu.89042070839	2720	10	the	the	DT
wu.89042070839	2720	11	skin	skin	NN
wu.89042070839	2720	12	,	,	,
wu.89042070839	2720	13	as	as	IN
wu.89042070839	2720	14	it	-PRON-	PRP
wu.89042070839	2720	15	contains	contain	VBZ
wu.89042070839	2720	16	a	a	DT
wu.89042070839	2720	17	great	great	JJ
wu.89042070839	2720	18	deal	deal	NN
wu.89042070839	2720	19	of	of	IN
wu.89042070839	2720	20	oil	oil	NN
wu.89042070839	2720	21	.	.	.
wu.89042070839	2721	1	Put	put	VB
wu.89042070839	2721	2	it	-PRON-	PRP
wu.89042070839	2721	3	in	in	IN
wu.89042070839	2721	4	cold	cold	JJ
wu.89042070839	2721	5	water	water	NN
wu.89042070839	2721	6	,	,	,
wu.89042070839	2721	7	and	and	CC
wu.89042070839	2721	8	skim	skim	VB
wu.89042070839	2721	9	it	-PRON-	PRP
wu.89042070839	2721	10	until	until	IN
wu.89042070839	2721	11	clear	clear	JJ
wu.89042070839	2721	12	.	.	.
wu.89042070839	2722	1	Put	put	VB
wu.89042070839	2722	2	in	in	RP
wu.89042070839	2722	3	a	a	DT
wu.89042070839	2722	4	little	little	JJ
wu.89042070839	2722	5	rice	rice	NN
wu.89042070839	2722	6	,	,	,
wu.89042070839	2722	7	and	and	CC
wu.89042070839	2722	8	salt	salt	NN
wu.89042070839	2722	9	to	to	TO
wu.89042070839	2722	10	make	make	VB
wu.89042070839	2722	11	it	-PRON-	PRP
wu.89042070839	2722	12	palat-	palat-	JJ
wu.89042070839	2722	13	able	able	JJ
wu.89042070839	2722	14	.	.	.
wu.89042070839	2723	1	When	when	WRB
wu.89042070839	2723	2	done	do	VBN
wu.89042070839	2723	3	,	,	,
wu.89042070839	2723	4	skim	skim	VB
wu.89042070839	2723	5	off	off	IN
wu.89042070839	2723	6	the	the	DT
wu.89042070839	2723	7	grease	grease	NN
wu.89042070839	2723	8	,	,	,
wu.89042070839	2723	9	add	add	VB
wu.89042070839	2723	10	a	a	DT
wu.89042070839	2723	11	small	small	JJ
wu.89042070839	2723	12	bit	bit	NN
wu.89042070839	2723	13	of	of	IN
wu.89042070839	2723	14	butter	butter	NN
wu.89042070839	2723	15	(	(	-LRB-
wu.89042070839	2723	16	if	if	IN
wu.89042070839	2723	17	allowed	allow	VBN
wu.89042070839	2723	18	)	)	-RRB-
wu.89042070839	2723	19	and	and	CC
wu.89042070839	2723	20	a	a	DT
wu.89042070839	2723	21	cracker	cracker	NN
wu.89042070839	2723	22	.	.	.
wu.89042070839	2724	1	This	this	DT
wu.89042070839	2724	2	may	may	MD
wu.89042070839	2724	3	be	be	VB
wu.89042070839	2724	4	made	make	VBN
wu.89042070839	2724	5	with	with	IN
wu.89042070839	2724	6	more	more	JJR
wu.89042070839	2724	7	or	or	CC
wu.89042070839	2724	8	less	less	JJR
wu.89042070839	2724	9	strength	strength	NN
wu.89042070839	2724	10	,	,	,
wu.89042070839	2724	11	ac-	ac-	DT
wu.89042070839	2724	12	cording	cording	NN
wu.89042070839	2724	13	to	to	IN
wu.89042070839	2724	14	the	the	DT
wu.89042070839	2724	15	condition	condition	NN
wu.89042070839	2724	16	of	of	IN
wu.89042070839	2724	17	the	the	DT
wu.89042070839	2724	18	patient	patient	NN
wu.89042070839	2724	19	's	's	POS
wu.89042070839	2724	20	stomach	stomach	NN
wu.89042070839	2724	21	.	.	.
wu.89042070839	2725	1	CHICKEN	CHICKEN	NNP
wu.89042070839	2725	2	PANADA	PANADA	NNP
wu.89042070839	2725	3	.	.	.
wu.89042070839	2726	1	Pound	pound	VB
wu.89042070839	2726	2	a	a	DT
wu.89042070839	2726	3	little	little	JJ
wu.89042070839	2726	4	of	of	IN
wu.89042070839	2726	5	the	the	DT
wu.89042070839	2726	6	meat	meat	NN
wu.89042070839	2726	7	from	from	IN
wu.89042070839	2726	8	a	a	DT
wu.89042070839	2726	9	boiled	boil	VBN
wu.89042070839	2726	10	chicken	chicken	NN
wu.89042070839	2726	11	in	in	IN
wu.89042070839	2726	12	a	a	DT
wu.89042070839	2726	13	mortar	mortar	NN
wu.89042070839	2726	14	,	,	,
wu.89042070839	2726	15	with	with	IN
wu.89042070839	2726	16	a	a	DT
wu.89042070839	2726	17	little	little	JJ
wu.89042070839	2726	18	of	of	IN
wu.89042070839	2726	19	the	the	DT
wu.89042070839	2726	20	broth	broth	NN
wu.89042070839	2726	21	.	.	.
wu.89042070839	2727	1	Then	then	RB
wu.89042070839	2727	2	add	add	VB
wu.89042070839	2727	3	a	a	DT
wu.89042070839	2727	4	little	little	JJ
wu.89042070839	2727	5	more	more	JJR
wu.89042070839	2727	6	broth	broth	NN
wu.89042070839	2727	7	,	,	,
wu.89042070839	2727	8	and	and	CC
wu.89042070839	2727	9	a	a	DT
wu.89042070839	2727	10	trifle	trifle	NN
wu.89042070839	2727	11	of	of	IN
wu.89042070839	2727	12	salt	salt	NN
wu.89042070839	2727	13	;	;	:
wu.89042070839	2727	14	boil	boil	VB
wu.89042070839	2727	15	five	five	CD
wu.89042070839	2727	16	minutes	minute	NNS
wu.89042070839	2727	17	.	.	.
wu.89042070839	2728	1	It	-PRON-	PRP
wu.89042070839	2728	2	should	should	MD
wu.89042070839	2728	3	be	be	VB
wu.89042070839	2728	4	quite	quite	RB
wu.89042070839	2728	5	thick	thick	JJ
wu.89042070839	2728	6	.	.	.
wu.89042070839	2729	1	MILK	milk	NN
wu.89042070839	2729	2	PORRIDGE	porridge	NN
wu.89042070839	2729	3	FER	FER	NNP
wu.89042070839	2729	4	Take	take	VB
wu.89042070839	2729	5	equal	equal	JJ
wu.89042070839	2729	6	parts	part	NNS
wu.89042070839	2729	7	of	of	IN
wu.89042070839	2729	8	milk	milk	NN
wu.89042070839	2729	9	and	and	CC
wu.89042070839	2729	10	water	water	NN
wu.89042070839	2729	11	.	.	.
wu.89042070839	2730	1	When	when	WRB
wu.89042070839	2730	2	it	-PRON-	PRP
wu.89042070839	2730	3	boils	boil	VBZ
wu.89042070839	2730	4	stir	stir	NN
wu.89042070839	2730	5	in	in	IN
wu.89042070839	2730	6	a	a	DT
wu.89042070839	2730	7	little	little	JJ
wu.89042070839	2730	8	Indian	indian	JJ
wu.89042070839	2730	9	meal	meal	NN
wu.89042070839	2730	10	wet	wet	JJ
wu.89042070839	2730	11	smooth	smooth	JJ
wu.89042070839	2730	12	in	in	IN
wu.89042070839	2730	13	a	a	DT
wu.89042070839	2730	14	little	little	JJ
wu.89042070839	2730	15	cold	cold	JJ
wu.89042070839	2730	16	milk	milk	NN
wu.89042070839	2730	17	or	or	CC
wu.89042070839	2730	18	water	water	NN
wu.89042070839	2730	19	,	,	,
wu.89042070839	2730	20	and	and	CC
wu.89042070839	2730	21	a	a	DT
wu.89042070839	2730	22	trifle	trifle	NN
wu.89042070839	2730	23	of	of	IN
wu.89042070839	2730	24	salt	salt	NN
wu.89042070839	2730	25	.	.	.
wu.89042070839	2731	1	Boil	boil	VB
wu.89042070839	2731	2	five	five	CD
wu.89042070839	2731	3	or	or	CC
wu.89042070839	2731	4	ten	ten	CD
wu.89042070839	2731	5	minutes	minute	NNS
wu.89042070839	2731	6	.	.	.
wu.89042070839	2732	1	Vary	vary	VB
wu.89042070839	2732	2	the	the	DT
wu.89042070839	2732	3	proportion	proportion	NN
wu.89042070839	2732	4	of	of	IN
wu.89042070839	2732	5	milk	milk	NN
wu.89042070839	2732	6	as	as	IN
wu.89042070839	2732	7	the	the	DT
wu.89042070839	2732	8	case	case	NN
wu.89042070839	2732	9	re-	re-	RB
wu.89042070839	2732	10	quires	quire	NNS
wu.89042070839	2732	11	.	.	.
wu.89042070839	2733	1	For	for	IN
wu.89042070839	2733	2	a	a	DT
wu.89042070839	2733	3	person	person	NN
wu.89042070839	2733	4	in	in	IN
wu.89042070839	2733	5	health	health	NN
wu.89042070839	2733	6	,	,	,
wu.89042070839	2733	7	use	use	VB
wu.89042070839	2733	8	all	all	DT
wu.89042070839	2733	9	milk	milk	NN
wu.89042070839	2733	10	.	.	.
wu.89042070839	2734	1	Water	water	NN
wu.89042070839	2734	2	gruel	gruel	NN
wu.89042070839	2734	3	is	be	VBZ
wu.89042070839	2734	4	made	make	VBN
wu.89042070839	2734	5	the	the	DT
wu.89042070839	2734	6	same	same	JJ
wu.89042070839	2734	7	.	.	.
wu.89042070839	2735	1	It	-PRON-	PRP
wu.89042070839	2735	2	is	be	VBZ
wu.89042070839	2735	3	more	more	RBR
wu.89042070839	2735	4	palatable	palatable	JJ
wu.89042070839	2735	5	for	for	IN
wu.89042070839	2735	6	some	some	DT
wu.89042070839	2735	7	,	,	,
wu.89042070839	2735	8	and	and	CC
wu.89042070839	2735	9	more	more	RBR
wu.89042070839	2735	10	nourishing	nourishing	JJ
wu.89042070839	2735	11	,	,	,
wu.89042070839	2735	12	if	if	IN
wu.89042070839	2735	13	sweetened	sweeten	VBN
wu.89042070839	2735	14	a	a	DT
wu.89042070839	2735	15	little	little	JJ
wu.89042070839	2735	16	.	.	.
wu.89042070839	2736	1	172	172	CD
wu.89042070839	2736	2	PRACTICAL	practical	JJ
wu.89042070839	2736	3	COOK	COOK	NNP
wu.89042070839	2736	4	BOOK	book	NN
wu.89042070839	2736	5	.	.	.
wu.89042070839	2737	1	THICKENED	thickened	JJ
wu.89042070839	2737	2	MILK	milk	NN
wu.89042070839	2737	3	.	.	.
wu.89042070839	2738	1	Break	break	VB
wu.89042070839	2738	2	an	an	DT
wu.89042070839	2738	3	egg	egg	NN
wu.89042070839	2738	4	in	in	IN
wu.89042070839	2738	5	a	a	DT
wu.89042070839	2738	6	handful	handful	NN
wu.89042070839	2738	7	of	of	IN
wu.89042070839	2738	8	flour	flour	NN
wu.89042070839	2738	9	,	,	,
wu.89042070839	2738	10	and	and	CC
wu.89042070839	2738	11	rub	rub	VB
wu.89042070839	2738	12	it	-PRON-	PRP
wu.89042070839	2738	13	with	with	IN
wu.89042070839	2738	14	the	the	DT
wu.89042070839	2738	15	fingers	finger	NNS
wu.89042070839	2738	16	till	till	IN
wu.89042070839	2738	17	in	in	IN
wu.89042070839	2738	18	small	small	JJ
wu.89042070839	2738	19	kernels	kernel	NNS
wu.89042070839	2738	20	like	like	IN
wu.89042070839	2738	21	rice	rice	NN
wu.89042070839	2738	22	,	,	,
wu.89042070839	2738	23	or	or	CC
wu.89042070839	2738	24	a	a	DT
wu.89042070839	2738	25	little	little	JJ
wu.89042070839	2738	26	larger	large	JJR
wu.89042070839	2738	27	.	.	.
wu.89042070839	2739	1	Stir	stir	VB
wu.89042070839	2739	2	it	-PRON-	PRP
wu.89042070839	2739	3	in	in	IN
wu.89042070839	2739	4	a	a	DT
wu.89042070839	2739	5	quart	quart	NN
wu.89042070839	2739	6	of	of	IN
wu.89042070839	2739	7	boiling	boil	VBG
wu.89042070839	2739	8	milk	milk	NN
wu.89042070839	2739	9	.	.	.
wu.89042070839	2740	1	Boil	boil	VB
wu.89042070839	2740	2	it	-PRON-	PRP
wu.89042070839	2740	3	two	two	CD
wu.89042070839	2740	4	or	or	CC
wu.89042070839	2740	5	three	three	CD
wu.89042070839	2740	6	minutes	minute	NNS
wu.89042070839	2740	7	,	,	,
wu.89042070839	2740	8	stirring	stir	VBG
wu.89042070839	2740	9	it	-PRON-	PRP
wu.89042070839	2740	10	constantly	constantly	RB
wu.89042070839	2740	11	,	,	,
wu.89042070839	2740	12	as	as	IN
wu.89042070839	2740	13	it	-PRON-	PRP
wu.89042070839	2740	14	burns	burn	VBZ
wu.89042070839	2740	15	very	very	RB
wu.89042070839	2740	16	quickly	quickly	RB
wu.89042070839	2740	17	.	.	.
wu.89042070839	2741	1	Add	add	VB
wu.89042070839	2741	2	a	a	DT
wu.89042070839	2741	3	very	very	RB
wu.89042070839	2741	4	little	little	JJ
wu.89042070839	2741	5	salt	salt	NN
wu.89042070839	2741	6	.	.	.
wu.89042070839	2742	1	If	if	IN
wu.89042070839	2742	2	thicker	thick	JJR
wu.89042070839	2742	3	than	than	IN
wu.89042070839	2742	4	liked	like	VBN
wu.89042070839	2742	5	,	,	,
wu.89042070839	2742	6	add	add	VB
wu.89042070839	2742	7	cold	cold	JJ
wu.89042070839	2742	8	milk	milk	NN
wu.89042070839	2742	9	.	.	.
wu.89042070839	2743	1	BUTTERMILK	BUTTERMILK	NNP
wu.89042070839	2743	2	POP	pop	NN
wu.89042070839	2743	3	.	.	.
wu.89042070839	2744	1	Stir	stir	VB
wu.89042070839	2744	2	half	half	PDT
wu.89042070839	2744	3	a	a	DT
wu.89042070839	2744	4	cup	cup	NN
wu.89042070839	2744	5	of	of	IN
wu.89042070839	2744	6	Indian	indian	JJ
wu.89042070839	2744	7	meal	meal	NN
wu.89042070839	2744	8	in	in	IN
wu.89042070839	2744	9	a	a	DT
wu.89042070839	2744	10	quart	quart	NN
wu.89042070839	2744	11	of	of	IN
wu.89042070839	2744	12	fresh	fresh	JJ
wu.89042070839	2744	13	buttermilk	buttermilk	NN
wu.89042070839	2744	14	,	,	,
wu.89042070839	2744	15	and	and	CC
wu.89042070839	2744	16	rub	rub	VB
wu.89042070839	2744	17	it	-PRON-	PRP
wu.89042070839	2744	18	perfectly	perfectly	RB
wu.89042070839	2744	19	free	free	JJ
wu.89042070839	2744	20	from	from	IN
wu.89042070839	2744	21	lumps	lump	NNS
wu.89042070839	2744	22	.	.	.
wu.89042070839	2745	1	Add	add	VB
wu.89042070839	2745	2	a	a	DT
wu.89042070839	2745	3	very	very	RB
wu.89042070839	2745	4	little	little	JJ
wu.89042070839	2745	5	salt	salt	NN
wu.89042070839	2745	6	,	,	,
wu.89042070839	2745	7	and	and	CC
wu.89042070839	2745	8	stir	stir	VB
wu.89042070839	2745	9	until	until	IN
wu.89042070839	2745	10	it	-PRON-	PRP
wu.89042070839	2745	11	boils	boil	VBZ
wu.89042070839	2745	12	.	.	.
wu.89042070839	2746	1	Boil	Boil	NNP
wu.89042070839	2746	2	four	four	CD
wu.89042070839	2746	3	or	or	CC
wu.89042070839	2746	4	five	five	CD
wu.89042070839	2746	5	minutes	minute	NNS
wu.89042070839	2746	6	;	;	:
wu.89042070839	2746	7	add	add	VB
wu.89042070839	2746	8	sugar	sugar	NN
wu.89042070839	2746	9	to	to	IN
wu.89042070839	2746	10	the	the	DT
wu.89042070839	2746	11	taste	taste	NN
wu.89042070839	2746	12	,	,	,
wu.89042070839	2746	13	and	and	CC
wu.89042070839	2746	14	a	a	DT
wu.89042070839	2746	15	small	small	JJ
wu.89042070839	2746	16	piece	piece	NN
wu.89042070839	2746	17	of	of	IN
wu.89042070839	2746	18	butter	butter	NN
wu.89042070839	2746	19	.	.	.
wu.89042070839	2747	1	If	if	IN
wu.89042070839	2747	2	too	too	RB
wu.89042070839	2747	3	thick	thick	JJ
wu.89042070839	2747	4	,	,	,
wu.89042070839	2747	5	thin	thin	JJ
wu.89042070839	2747	6	with	with	IN
wu.89042070839	2747	7	milk	milk	NN
wu.89042070839	2747	8	.	.	.
wu.89042070839	2748	1	-	-	:
wu.89042070839	2748	2	MULLED	mull	VBN
wu.89042070839	2748	3	BUTTERMILK	buttermilk	NN
wu.89042070839	2748	4	.	.	.
wu.89042070839	2749	1	Stir	stir	VB
wu.89042070839	2749	2	a	a	DT
wu.89042070839	2749	3	beaten	beat	VBN
wu.89042070839	2749	4	egg	egg	NN
wu.89042070839	2749	5	in	in	IN
wu.89042070839	2749	6	a	a	DT
wu.89042070839	2749	7	quart	quart	NN
wu.89042070839	2749	8	of	of	IN
wu.89042070839	2749	9	fresh	fresh	JJ
wu.89042070839	2749	10	buttermilk	buttermilk	NN
wu.89042070839	2749	11	.	.	.
wu.89042070839	2750	1	Add	add	VB
wu.89042070839	2750	2	an	an	DT
wu.89042070839	2750	3	even	even	JJ
wu.89042070839	2750	4	table	table	NN
wu.89042070839	2750	5	-	-	HYPH
wu.89042070839	2750	6	spoonful	spoonful	NN
wu.89042070839	2750	7	of	of	IN
wu.89042070839	2750	8	flour	flour	NN
wu.89042070839	2750	9	wet	wet	JJ
wu.89042070839	2750	10	smooth	smooth	JJ
wu.89042070839	2750	11	in	in	IN
wu.89042070839	2750	12	a	a	DT
wu.89042070839	2750	13	little	little	JJ
wu.89042070839	2750	14	of	of	IN
wu.89042070839	2750	15	the	the	DT
wu.89042070839	2750	16	milk	milk	NN
wu.89042070839	2750	17	,	,	,
wu.89042070839	2750	18	and	and	CC
wu.89042070839	2750	19	a	a	DT
wu.89042070839	2750	20	trifle	trifle	NN
wu.89042070839	2750	21	of	of	IN
wu.89042070839	2750	22	salt	salt	NN
wu.89042070839	2750	23	.	.	.
wu.89042070839	2751	1	Stir	stir	VB
wu.89042070839	2751	2	it	-PRON-	PRP
wu.89042070839	2751	3	constantly	constantly	RB
wu.89042070839	2751	4	until	until	IN
wu.89042070839	2751	5	it	-PRON-	PRP
wu.89042070839	2751	6	boils	boil	VBZ
wu.89042070839	2751	7	,	,	,
wu.89042070839	2751	8	otherwise	otherwise	RB
wu.89042070839	2751	9	it	-PRON-	PRP
wu.89042070839	2751	10	will	will	MD
wu.89042070839	2751	11	curdle	curdle	VB
wu.89042070839	2751	12	.	.	.
wu.89042070839	2752	1	Sweeten	sweeten	VB
wu.89042070839	2752	2	to	to	IN
wu.89042070839	2752	3	the	the	DT
wu.89042070839	2752	4	taste	taste	NN
wu.89042070839	2752	5	,	,	,
wu.89042070839	2752	6	and	and	CC
wu.89042070839	2752	7	for	for	IN
wu.89042070839	2752	8	a	a	DT
wu.89042070839	2752	9	person	person	NN
wu.89042070839	2752	10	in	in	IN
wu.89042070839	2752	11	health	health	NN
wu.89042070839	2752	12	add	add	VBP
wu.89042070839	2752	13	a	a	DT
wu.89042070839	2752	14	little	little	JJ
wu.89042070839	2752	15	butter	butter	NN
wu.89042070839	2752	16	.	.	.
wu.89042070839	2753	1	PANADA	PANADA	NNP
wu.89042070839	2753	2	.	.	.
wu.89042070839	2754	1	Pour	pour	VB
wu.89042070839	2754	2	boiling	boiling	NN
wu.89042070839	2754	3	water	water	NN
wu.89042070839	2754	4	on	on	IN
wu.89042070839	2754	5	a	a	DT
wu.89042070839	2754	6	spoonful	spoonful	NN
wu.89042070839	2754	7	or	or	CC
wu.89042070839	2754	8	more	more	JJR
wu.89042070839	2754	9	of	of	IN
wu.89042070839	2754	10	loaf	loaf	NN
wu.89042070839	2754	11	sugar	sugar	NN
wu.89042070839	2754	12	,	,	,
wu.89042070839	2754	13	according	accord	VBG
wu.89042070839	2754	14	to	to	IN
wu.89042070839	2754	15	the	the	DT
wu.89042070839	2754	16	quantity	quantity	NN
wu.89042070839	2754	17	to	to	TO
wu.89042070839	2754	18	be	be	VB
wu.89042070839	2754	19	made	make	VBN
wu.89042070839	2754	20	;	;	:
wu.89042070839	2754	21	put	put	VBN
wu.89042070839	2754	22	in	in	IN
wu.89042070839	2754	23	a	a	DT
wu.89042070839	2754	24	small	small	JJ
wu.89042070839	2754	25	piece	piece	NN
wu.89042070839	2754	26	of	of	IN
wu.89042070839	2754	27	butter	butter	NN
wu.89042070839	2754	28	and	and	CC
wu.89042070839	2754	29	rum	rum	NN
wu.89042070839	2754	30	or	or	CC
wu.89042070839	2754	31	brandy	brandy	NN
wu.89042070839	2754	32	to	to	IN
wu.89042070839	2754	33	the	the	DT
wu.89042070839	2754	34	taste	taste	NN
wu.89042070839	2754	35	.	.	.
wu.89042070839	2755	1	Add	add	VB
wu.89042070839	2755	2	a	a	DT
wu.89042070839	2755	3	broken	broken	JJ
wu.89042070839	2755	4	cracker	cracker	NN
wu.89042070839	2755	5	,	,	,
wu.89042070839	2755	6	and	and	CC
wu.89042070839	2755	7	grate	grate	VB
wu.89042070839	2755	8	nutmeg	nutmeg	NN
wu.89042070839	2755	9	over	over	IN
wu.89042070839	2755	10	the	the	DT
wu.89042070839	2755	11	top	top	NN
wu.89042070839	2755	12	.	.	.
wu.89042070839	2756	1	Very	very	RB
wu.89042070839	2756	2	strengthening	strengthen	VBG
wu.89042070839	2756	3	and	and	CC
wu.89042070839	2756	4	nourishing	nourish	VBG
wu.89042070839	2756	5	in	in	IN
wu.89042070839	2756	6	cases	case	NNS
wu.89042070839	2756	7	where	where	WRB
wu.89042070839	2756	8	stimulants	stimulant	NNS
wu.89042070839	2756	9	are	be	VBP
wu.89042070839	2756	10	allowed	allow	VBN
wu.89042070839	2756	11	.	.	.
wu.89042070839	2757	1	DROPPED	drop	VBD
wu.89042070839	2757	2	EGG	egg	NN
wu.89042070839	2757	3	.	.	.
wu.89042070839	2758	1	Break	break	VB
wu.89042070839	2758	2	a	a	DT
wu.89042070839	2758	3	fresh	fresh	JJ
wu.89042070839	2758	4	egg	egg	NN
wu.89042070839	2758	5	in	in	IN
wu.89042070839	2758	6	boiling	boil	VBG
wu.89042070839	2758	7	water	water	NN
wu.89042070839	2758	8	slightly	slightly	RB
wu.89042070839	2758	9	salted	salt	VBN
wu.89042070839	2758	10	,	,	,
wu.89042070839	2758	11	taking	take	VBG
wu.89042070839	2758	12	care	care	NN
wu.89042070839	2758	13	not	not	RB
wu.89042070839	2758	14	to	to	TO
wu.89042070839	2758	15	break	break	VB
wu.89042070839	2758	16	the	the	DT
wu.89042070839	2758	17	yolk	yolk	NN
wu.89042070839	2758	18	.	.	.
wu.89042070839	2759	1	Dip	dip	VB
wu.89042070839	2759	2	the	the	DT
wu.89042070839	2759	3	water	water	NN
wu.89042070839	2759	4	over	over	IN
wu.89042070839	2759	5	it	-PRON-	PRP
wu.89042070839	2759	6	with	with	IN
wu.89042070839	2759	7	a	a	DT
wu.89042070839	2759	8	spoon	spoon	NN
wu.89042070839	2759	9	,	,	,
wu.89042070839	2759	10	and	and	CC
wu.89042070839	2759	11	take	take	VB
wu.89042070839	2759	12	it	-PRON-	PRP
wu.89042070839	2759	13	out	out	RP
wu.89042070839	2759	14	as	as	RB
wu.89042070839	2759	15	soon	soon	RB
wu.89042070839	2759	16	as	as	IN
wu.89042070839	2759	17	the	the	DT
wu.89042070839	2759	18	white	white	NN
wu.89042070839	2759	19	is	be	VBZ
wu.89042070839	2759	20	hardened	harden	VBN
wu.89042070839	2759	21	.	.	.
wu.89042070839	2760	1	Lay	lay	VB
wu.89042070839	2760	2	it	-PRON-	PRP
wu.89042070839	2760	3	on	on	IN
wu.89042070839	2760	4	a	a	DT
wu.89042070839	2760	5	slice	slice	NN
wu.89042070839	2760	6	of	of	IN
wu.89042070839	2760	7	toast	toast	NN
wu.89042070839	2760	8	previously	previously	RB
wu.89042070839	2760	9	moistened	moisten	VBN
wu.89042070839	2760	10	with	with	IN
wu.89042070839	2760	11	boiling	boil	VBG
wu.89042070839	2760	12	water	water	NN
wu.89042070839	2760	13	,	,	,
wu.89042070839	2760	14	and	and	CC
wu.89042070839	2760	15	spread	spread	VBD
wu.89042070839	2760	16	with	with	IN
wu.89042070839	2760	17	a	a	DT
wu.89042070839	2760	18	little	little	JJ
wu.89042070839	2760	19	sweet	sweet	JJ
wu.89042070839	2760	20	cream	cream	NN
wu.89042070839	2760	21	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2760	22	COOK	COOK	NNP
wu.89042070839	2760	23	BOOK	BOOK	NNP
wu.89042070839	2760	24	.	.	.
wu.89042070839	2761	1	173	173	CD
wu.89042070839	2761	2	slightly	slightly	RB
wu.89042070839	2761	3	salted	salt	VBN
wu.89042070839	2761	4	.	.	.
wu.89042070839	2762	1	Put	put	VB
wu.89042070839	2762	2	a	a	DT
wu.89042070839	2762	3	very	very	RB
wu.89042070839	2762	4	little	little	JJ
wu.89042070839	2762	5	butter	butter	NN
wu.89042070839	2762	6	on	on	IN
wu.89042070839	2762	7	the	the	DT
wu.89042070839	2762	8	egg	egg	NN
wu.89042070839	2762	9	,	,	,
wu.89042070839	2762	10	if	if	IN
wu.89042070839	2762	11	allowed	allow	VBN
wu.89042070839	2762	12	.	.	.
wu.89042070839	2763	1	RELISH	RELISH	NNP
wu.89042070839	2763	2	FOR	for	IN
wu.89042070839	2763	3	A	a	DT
wu.89042070839	2763	4	CONVALESCENT	convalescent	JJ
wu.89042070839	2763	5	,	,	,
wu.89042070839	2763	6	Pick	pick	VB
wu.89042070839	2763	7	codfish	codfish	NN
wu.89042070839	2763	8	in	in	IN
wu.89042070839	2763	9	small	small	JJ
wu.89042070839	2763	10	pieces	piece	NNS
wu.89042070839	2763	11	,	,	,
wu.89042070839	2763	12	and	and	CC
wu.89042070839	2763	13	freshen	freshen	VB
wu.89042070839	2763	14	.	.	.
wu.89042070839	2764	1	Pour	pour	VB
wu.89042070839	2764	2	off	off	IN
wu.89042070839	2764	3	the	the	DT
wu.89042070839	2764	4	water	water	NN
wu.89042070839	2764	5	,	,	,
wu.89042070839	2764	6	and	and	CC
wu.89042070839	2764	7	add	add	VB
wu.89042070839	2764	8	a	a	DT
wu.89042070839	2764	9	little	little	JJ
wu.89042070839	2764	10	cream	cream	NN
wu.89042070839	2764	11	or	or	CC
wu.89042070839	2764	12	milk	milk	NN
wu.89042070839	2764	13	.	.	.
wu.89042070839	2765	1	When	when	WRB
wu.89042070839	2765	2	near	near	IN
wu.89042070839	2765	3	boiling	boiling	NN
wu.89042070839	2765	4	,	,	,
wu.89042070839	2765	5	stir	stir	VB
wu.89042070839	2765	6	in	in	IN
wu.89042070839	2765	7	sufficient	sufficient	JJ
wu.89042070839	2765	8	flour	flour	NN
wu.89042070839	2765	9	,	,	,
wu.89042070839	2765	10	wet	wet	JJ
wu.89042070839	2765	11	smooth	smooth	JJ
wu.89042070839	2765	12	in	in	IN
wu.89042070839	2765	13	a	a	DT
wu.89042070839	2765	14	little	little	JJ
wu.89042070839	2765	15	milk	milk	NN
wu.89042070839	2765	16	,	,	,
wu.89042070839	2765	17	to	to	TO
wu.89042070839	2765	18	thicken	thicken	VB
wu.89042070839	2765	19	it	-PRON-	PRP
wu.89042070839	2765	20	a	a	DT
wu.89042070839	2765	21	little	little	JJ
wu.89042070839	2765	22	.	.	.
wu.89042070839	2766	1	Add	add	VB
wu.89042070839	2766	2	a	a	DT
wu.89042070839	2766	3	small	small	JJ
wu.89042070839	2766	4	bit	bit	NN
wu.89042070839	2766	5	of	of	IN
wu.89042070839	2766	6	butter	butter	NN
wu.89042070839	2766	7	,	,	,
wu.89042070839	2766	8	and	and	CC
wu.89042070839	2766	9	pour	pour	VB
wu.89042070839	2766	10	it	-PRON-	PRP
wu.89042070839	2766	11	on	on	IN
wu.89042070839	2766	12	a	a	DT
wu.89042070839	2766	13	slice	slice	NN
wu.89042070839	2766	14	of	of	IN
wu.89042070839	2766	15	toast	toast	NN
wu.89042070839	2766	16	,	,	,
wu.89042070839	2766	17	or	or	CC
wu.89042070839	2766	18	a	a	DT
wu.89042070839	2766	19	split	split	JJ
wu.89042070839	2766	20	Boston	Boston	NNP
wu.89042070839	2766	21	cracker	cracker	NN
wu.89042070839	2766	22	.	.	.
wu.89042070839	2767	1	Dried	dry	VBN
wu.89042070839	2767	2	beef	beef	NN
wu.89042070839	2767	3	may	may	MD
wu.89042070839	2767	4	be	be	VB
wu.89042070839	2767	5	cooked	cook	VBN
wu.89042070839	2767	6	the	the	DT
wu.89042070839	2767	7	same	same	JJ
wu.89042070839	2767	8	;	;	:
wu.89042070839	2767	9	it	-PRON-	PRP
wu.89042070839	2767	10	should	should	MD
wu.89042070839	2767	11	be	be	VB
wu.89042070839	2767	12	shaved	shave	VBN
wu.89042070839	2767	13	very	very	RB
wu.89042070839	2767	14	thin	thin	JJ
wu.89042070839	2767	15	.	.	.
wu.89042070839	2768	1	TPV	TPV	NNP
wu.89042070839	2768	2	CORN	CORN	NNP
wu.89042070839	2768	3	-	-	HYPH
wu.89042070839	2768	4	STARCH	starch	NN
wu.89042070839	2768	5	BLANC	blanc	NN
wu.89042070839	2768	6	MANGE	MANGE	NNS
wu.89042070839	2768	7	.	.	.
wu.89042070839	2769	1	et	et	FW
wu.89042070839	2769	2	steft	steft	VBD
wu.89042070839	2769	3	To	to	IN
wu.89042070839	2769	4	one	one	CD
wu.89042070839	2769	5	quart	quart	NN
wu.89042070839	2769	6	of	of	IN
wu.89042070839	2769	7	milk	milk	NN
wu.89042070839	2769	8	allow	allow	VB
wu.89042070839	2769	9	three	three	CD
wu.89042070839	2769	10	table	table	NN
wu.89042070839	2769	11	spoonfuls	spoonfuls	NN
wu.89042070839	2769	12	of	of	IN
wu.89042070839	2769	13	corn	corn	NN
wu.89042070839	2769	14	-	-	HYPH
wu.89042070839	2769	15	starch	starch	NN
wu.89042070839	2769	16	.	.	.
wu.89042070839	2770	1	Wet	wet	VB
wu.89042070839	2770	2	the	the	DT
wu.89042070839	2770	3	starch	starch	NN
wu.89042070839	2770	4	smooth	smooth	JJ
wu.89042070839	2770	5	in	in	IN
wu.89042070839	2770	6	a	a	DT
wu.89042070839	2770	7	little	little	JJ
wu.89042070839	2770	8	of	of	IN
wu.89042070839	2770	9	the	the	DT
wu.89042070839	2770	10	milk	milk	NN
wu.89042070839	2770	11	,	,	,
wu.89042070839	2770	12	flavor	flavor	VB
wu.89042070839	2770	13	the	the	DT
wu.89042070839	2770	14	remainder	remainder	NN
wu.89042070839	2770	15	,	,	,
wu.89042070839	2770	16	add	add	VB
wu.89042070839	2770	17	a	a	DT
wu.89042070839	2770	18	trifle	trifle	NN
wu.89042070839	2770	19	of	of	IN
wu.89042070839	2770	20	salt	salt	NN
wu.89042070839	2770	21	,	,	,
wu.89042070839	2770	22	and	and	CC
wu.89042070839	2770	23	heat	heat	VB
wu.89042070839	2770	24	to	to	IN
wu.89042070839	2770	25	boiling	boil	VBG
wu.89042070839	2770	26	in	in	RP
wu.89042070839	2770	27	a	a	DT
wu.89042070839	2770	28	pail	pail	NN
wu.89042070839	2770	29	set	set	VBN
wu.89042070839	2770	30	in	in	IN
wu.89042070839	2770	31	a	a	DT
wu.89042070839	2770	32	kettle	kettle	NN
wu.89042070839	2770	33	of	of	IN
wu.89042070839	2770	34	hot	hot	JJ
wu.89042070839	2770	35	water	water	NN
wu.89042070839	2770	36	.	.	.
wu.89042070839	2771	1	Stir	stir	VB
wu.89042070839	2771	2	in	in	IN
wu.89042070839	2771	3	the	the	DT
wu.89042070839	2771	4	starch	starch	NN
wu.89042070839	2771	5	,	,	,
wu.89042070839	2771	6	and	and	CC
wu.89042070839	2771	7	cook	cook	VB
wu.89042070839	2771	8	for	for	IN
wu.89042070839	2771	9	a	a	DT
wu.89042070839	2771	10	moment	moment	NN
wu.89042070839	2771	11	;	;	:
wu.89042070839	2771	12	stir	stir	VB
wu.89042070839	2771	13	it	-PRON-	PRP
wu.89042070839	2771	14	constantly	constantly	RB
wu.89042070839	2771	15	.	.	.
wu.89042070839	2772	1	Put	put	VB
wu.89042070839	2772	2	it	-PRON-	PRP
wu.89042070839	2772	3	in	in	IN
wu.89042070839	2772	4	a	a	DT
wu.89042070839	2772	5	mould	mould	NN
wu.89042070839	2772	6	or	or	CC
wu.89042070839	2772	7	deep	deep	JJ
wu.89042070839	2772	8	dish	dish	NN
wu.89042070839	2772	9	.	.	.
wu.89042070839	2773	1	To	to	TO
wu.89042070839	2773	2	be	be	VB
wu.89042070839	2773	3	eaten	eat	VBN
wu.89042070839	2773	4	cold	cold	JJ
wu.89042070839	2773	5	,	,	,
wu.89042070839	2773	6	with	with	IN
wu.89042070839	2773	7	cream	cream	NN
wu.89042070839	2773	8	and	and	CC
wu.89042070839	2773	9	sugar	sugar	NN
wu.89042070839	2773	10	,	,	,
wu.89042070839	2773	11	or	or	CC
wu.89042070839	2773	12	milk	milk	NN
wu.89042070839	2773	13	.	.	.
wu.89042070839	2774	1	Lagu	Lagu	NNP
wu.89042070839	2774	2	DANSE	DANSE	NNP
wu.89042070839	2774	3	ARE	are	VBP
wu.89042070839	2774	4	TO	to	TO
wu.89042070839	2774	5	COOK	COOK	NNP
wu.89042070839	2774	6	SAGO	SAGO	NNP
wu.89042070839	2774	7	.	.	.
wu.89042070839	2775	1	Wash	wash	VB
wu.89042070839	2775	2	it	-PRON-	PRP
wu.89042070839	2775	3	thoroughly	thoroughly	RB
wu.89042070839	2775	4	,	,	,
wu.89042070839	2775	5	to	to	TO
wu.89042070839	2775	6	cleanse	cleanse	VB
wu.89042070839	2775	7	it	-PRON-	PRP
wu.89042070839	2775	8	of	of	IN
wu.89042070839	2775	9	the	the	DT
wu.89042070839	2775	10	earthy	earthy	JJ
wu.89042070839	2775	11	taste	taste	NN
wu.89042070839	2775	12	.	.	.
wu.89042070839	2776	1	Boil	boil	VB
wu.89042070839	2776	2	a	a	DT
wu.89042070839	2776	3	table	table	NN
wu.89042070839	2776	4	-	-	HYPH
wu.89042070839	2776	5	spoonful	spoonful	NN
wu.89042070839	2776	6	in	in	IN
wu.89042070839	2776	7	a	a	DT
wu.89042070839	2776	8	little	little	JJ
wu.89042070839	2776	9	water	water	NN
wu.89042070839	2776	10	until	until	IN
wu.89042070839	2776	11	it	-PRON-	PRP
wu.89042070839	2776	12	looks	look	VBZ
wu.89042070839	2776	13	clear	clear	JJ
wu.89042070839	2776	14	.	.	.
wu.89042070839	2777	1	Add	add	VB
wu.89042070839	2777	2	a	a	DT
wu.89042070839	2777	3	pint	pint	NN
wu.89042070839	2777	4	of	of	IN
wu.89042070839	2777	5	milk	milk	NN
wu.89042070839	2777	6	,	,	,
wu.89042070839	2777	7	and	and	CC
wu.89042070839	2777	8	boil	boil	VB
wu.89042070839	2777	9	till	till	IN
wu.89042070839	2777	10	it	-PRON-	PRP
wu.89042070839	2777	11	is	be	VBZ
wu.89042070839	2777	12	absorbed	absorb	VBN
wu.89042070839	2777	13	,	,	,
wu.89042070839	2777	14	leaving	leave	VBG
wu.89042070839	2777	15	the	the	DT
wu.89042070839	2777	16	sago	sago	NN
wu.89042070839	2777	17	moist	moist	JJ
wu.89042070839	2777	18	.	.	.
wu.89042070839	2778	1	Sweeten	sweeten	VB
wu.89042070839	2778	2	to	to	IN
wu.89042070839	2778	3	the	the	DT
wu.89042070839	2778	4	taste	taste	NN
wu.89042070839	2778	5	.	.	.
wu.89042070839	2779	1	It	-PRON-	PRP
wu.89042070839	2779	2	should	should	MD
wu.89042070839	2779	3	be	be	VB
wu.89042070839	2779	4	done	do	VBN
wu.89042070839	2779	5	in	in	IN
wu.89042070839	2779	6	a	a	DT
wu.89042070839	2779	7	kettle	kettle	NN
wu.89042070839	2779	8	of	of	IN
wu.89042070839	2779	9	water.de	water.de	``
wu.89042070839	2779	10	CRUST	CRUST	NNP
wu.89042070839	2779	11	COFFEE	COFFEE	NNP
wu.89042070839	2779	12	.	.	.
wu.89042070839	2780	1	Toast	toast	NN
wu.89042070839	2780	2	bread	bread	NN
wu.89042070839	2780	3	as	as	RB
wu.89042070839	2780	4	brown	brown	JJ
wu.89042070839	2780	5	as	as	IN
wu.89042070839	2780	6	possible	possible	JJ
wu.89042070839	2780	7	,	,	,
wu.89042070839	2780	8	without	without	IN
wu.89042070839	2780	9	burning	burn	VBG
wu.89042070839	2780	10	.	.	.
wu.89042070839	2781	1	Lay	lay	VB
wu.89042070839	2781	2	each	each	DT
wu.89042070839	2781	3	piece	piece	NN
wu.89042070839	2781	4	as	as	RB
wu.89042070839	2781	5	fast	fast	RB
wu.89042070839	2781	6	as	as	IN
wu.89042070839	2781	7	done	do	VBN
wu.89042070839	2781	8	in	in	IN
wu.89042070839	2781	9	a	a	DT
wu.89042070839	2781	10	coffee	coffee	NN
wu.89042070839	2781	11	-	-	HYPH
wu.89042070839	2781	12	pot	pot	NN
wu.89042070839	2781	13	,	,	,
wu.89042070839	2781	14	and	and	CC
wu.89042070839	2781	15	pour	pour	VB
wu.89042070839	2781	16	boiling	boil	VBG
wu.89042070839	2781	17	water	water	NN
wu.89042070839	2781	18	on	on	IN
wu.89042070839	2781	19	it	-PRON-	PRP
wu.89042070839	2781	20	.	.	.
wu.89042070839	2782	1	Set	set	VB
wu.89042070839	2782	2	it	-PRON-	PRP
wu.89042070839	2782	3	on	on	IN
wu.89042070839	2782	4	the	the	DT
wu.89042070839	2782	5	stove	stove	NN
wu.89042070839	2782	6	or	or	CC
wu.89042070839	2782	7	hearth	hearth	NN
wu.89042070839	2782	8	,	,	,
wu.89042070839	2782	9	where	where	WRB
wu.89042070839	2782	10	it	-PRON-	PRP
wu.89042070839	2782	11	will	will	MD
wu.89042070839	2782	12	keep	keep	VB
wu.89042070839	2782	13	hot	hot	JJ
wu.89042070839	2782	14	.	.	.
wu.89042070839	2783	1	When	when	WRB
wu.89042070839	2783	2	sufficient	sufficient	JJ
wu.89042070839	2783	3	is	be	VBZ
wu.89042070839	2783	4	toasted	toast	VBN
wu.89042070839	2783	5	,	,	,
wu.89042070839	2783	6	add	add	VB
wu.89042070839	2783	7	boiling	boil	VBG
wu.89042070839	2783	8	milk	milk	NN
wu.89042070839	2783	9	and	and	CC
wu.89042070839	2783	10	a	a	DT
wu.89042070839	2783	11	few	few	JJ
wu.89042070839	2783	12	spoonfuls	spoonful	NNS
wu.89042070839	2783	13	of	of	IN
wu.89042070839	2783	14	sugar	sugar	NN
wu.89042070839	2783	15	.	.	.
wu.89042070839	2784	1	Let	let	VB
wu.89042070839	2784	2	it	-PRON-	PRP
wu.89042070839	2784	3	boil	boil	VB
wu.89042070839	2784	4	up	up	RP
wu.89042070839	2784	5	,	,	,
wu.89042070839	2784	6	and	and	CC
wu.89042070839	2784	7	it	-PRON-	PRP
wu.89042070839	2784	8	is	be	VBZ
wu.89042070839	2784	9	done	do	VBN
wu.89042070839	2784	10	.	.	.
wu.89042070839	2785	1	The	the	DT
wu.89042070839	2785	2	proportion	proportion	NN
wu.89042070839	2785	3	of	of	IN
wu.89042070839	2785	4	milk	milk	NN
wu.89042070839	2785	5	should	should	MD
wu.89042070839	2785	6	be	be	VB
wu.89042070839	2785	7	about	about	IN
wu.89042070839	2785	8	half	half	NN
wu.89042070839	2785	9	,	,	,
wu.89042070839	2785	10	but	but	CC
wu.89042070839	2785	11	less	less	JJR
wu.89042070839	2785	12	will	will	MD
wu.89042070839	2785	13	do	do	VB
wu.89042070839	2785	14	.	.	.
wu.89042070839	2786	1	Unless	unless	IN
wu.89042070839	2786	2	made	make	VBD
wu.89042070839	2786	3	strong	strong	JJ
wu.89042070839	2786	4	it	-PRON-	PRP
wu.89042070839	2786	5	:	:	:
wu.89042070839	2786	6	is	be	VBZ
wu.89042070839	2786	7	not	not	RB
wu.89042070839	2786	8	good	good	JJ
wu.89042070839	2786	9	.	.	.
wu.89042070839	2787	1	This	this	DT
wu.89042070839	2787	2	possesses	possess	VBZ
wu.89042070839	2787	3	a	a	DT
wu.89042070839	2787	4	great	great	JJ
wu.89042070839	2787	5	deal	deal	NN
wu.89042070839	2787	6	of	of	IN
wu.89042070839	2787	7	nourish-	nourish-	NN
wu.89042070839	2787	8	174	174	CD
wu.89042070839	2787	9	PRACTICAL	practical	JJ
wu.89042070839	2787	10	COOK	COOK	NNP
wu.89042070839	2787	11	BOOK	book	NN
wu.89042070839	2787	12	.	.	.
wu.89042070839	2788	1	ment	ment	NNP
wu.89042070839	2788	2	,	,	,
wu.89042070839	2788	3	and	and	CC
wu.89042070839	2788	4	can	can	MD
wu.89042070839	2788	5	be	be	VB
wu.89042070839	2788	6	taken	take	VBN
wu.89042070839	2788	7	on	on	IN
wu.89042070839	2788	8	a	a	DT
wu.89042070839	2788	9	very	very	RB
wu.89042070839	2788	10	weak	weak	JJ
wu.89042070839	2788	11	stomach	stomach	NN
wu.89042070839	2788	12	;	;	:
wu.89042070839	2788	13	but	but	CC
wu.89042070839	2788	14	in	in	IN
wu.89042070839	2788	15	such	such	PDT
wu.89042070839	2788	16	a	a	DT
wu.89042070839	2788	17	case	case	NN
wu.89042070839	2788	18	should	should	MD
wu.89042070839	2788	19	not	not	RB
wu.89042070839	2788	20	be	be	VB
wu.89042070839	2788	21	as	as	RB
wu.89042070839	2788	22	strong	strong	JJ
wu.89042070839	2788	23	.	.	.
wu.89042070839	2789	1	REFRESHING	refreshing	JJ
wu.89042070839	2789	2	DRAUGHTS	DRAUGHTS	NNP
wu.89042070839	2789	3	IN	in	IN
wu.89042070839	2789	4	Á	á	NN
wu.89042070839	2789	5	FEVER	fever	NN
wu.89042070839	2789	6	.	.	.
wu.89042070839	2790	1	Dissolve	dissolve	VB
wu.89042070839	2790	2	a	a	DT
wu.89042070839	2790	3	tea	tea	NN
wu.89042070839	2790	4	-	-	HYPH
wu.89042070839	2790	5	spoonful	spoonful	NN
wu.89042070839	2790	6	of	of	IN
wu.89042070839	2790	7	currant	currant	NN
wu.89042070839	2790	8	,	,	,
wu.89042070839	2790	9	or	or	CC
wu.89042070839	2790	10	other	other	JJ
wu.89042070839	2790	11	acid	acid	NN
wu.89042070839	2790	12	·	·	NFP
wu.89042070839	2790	13	jelly	jelly	NN
wu.89042070839	2790	14	,	,	,
wu.89042070839	2790	15	in	in	IN
wu.89042070839	2790	16	a	a	DT
wu.89042070839	2790	17	tumbler	tumbler	NN
wu.89042070839	2790	18	of	of	IN
wu.89042070839	2790	19	water	water	NN
wu.89042070839	2790	20	.	.	.
wu.89042070839	2791	1	Bake	bake	VB
wu.89042070839	2791	2	sour	sour	JJ
wu.89042070839	2791	3	apples	apple	NNS
wu.89042070839	2791	4	and	and	CC
wu.89042070839	2791	5	pour	pour	VB
wu.89042070839	2791	6	boiling	boil	VBG
wu.89042070839	2791	7	water	water	NN
wu.89042070839	2791	8	on	on	IN
wu.89042070839	2791	9	them	-PRON-	PRP
wu.89042070839	2791	10	.	.	.
wu.89042070839	2792	1	Let	let	VB
wu.89042070839	2792	2	them	-PRON-	PRP
wu.89042070839	2792	3	stand	stand	VB
wu.89042070839	2792	4	till	till	IN
wu.89042070839	2792	5	the	the	DT
wu.89042070839	2792	6	water	water	NN
wu.89042070839	2792	7	is	be	VBZ
wu.89042070839	2792	8	cold	cold	JJ
wu.89042070839	2792	9	.	.	.
wu.89042070839	2793	1	Mash	mash	VB
wu.89042070839	2793	2	ripe	ripe	JJ
wu.89042070839	2793	3	cran-	cran-	NN
wu.89042070839	2793	4	berries	berry	NNS
wu.89042070839	2793	5	,	,	,
wu.89042070839	2793	6	pour	pour	VBP
wu.89042070839	2793	7	boiling	boiling	NN
wu.89042070839	2793	8	water	water	NN
wu.89042070839	2793	9	on	on	IN
wu.89042070839	2793	10	them	-PRON-	PRP
wu.89042070839	2793	11	,	,	,
wu.89042070839	2793	12	strain	strain	VB
wu.89042070839	2793	13	and	and	CC
wu.89042070839	2793	14	sweeten	sweeten	VB
wu.89042070839	2793	15	to	to	IN
wu.89042070839	2793	16	the	the	DT
wu.89042070839	2793	17	taste	taste	NN
wu.89042070839	2793	18	.	.	.
wu.89042070839	2794	1	Put	put	VB
wu.89042070839	2794	2	an	an	DT
wu.89042070839	2794	3	even	even	RB
wu.89042070839	2794	4	teå	teå	NN
wu.89042070839	2794	5	-	-	HYPH
wu.89042070839	2794	6	spoonful	spoonful	NN
wu.89042070839	2794	7	of	of	IN
wu.89042070839	2794	8	cream	cream	NN
wu.89042070839	2794	9	tartar	tartar	NN
wu.89042070839	2794	10	and	and	CC
wu.89042070839	2794	11	a	a	DT
wu.89042070839	2794	12	little	little	JJ
wu.89042070839	2794	13	fresh	fresh	JJ
wu.89042070839	2794	14	lemon	lemon	NN
wu.89042070839	2794	15	-	-	HYPH
wu.89042070839	2794	16	peel	peel	NN
wu.89042070839	2794	17	in	in	IN
wu.89042070839	2794	18	half	half	PDT
wu.89042070839	2794	19	a	a	DT
wu.89042070839	2794	20	pint	pint	NN
wu.89042070839	2794	21	of	of	IN
wu.89042070839	2794	22	boiling	boil	VBG
wu.89042070839	2794	23	water	water	NN
wu.89042070839	2794	24	;	;	:
wu.89042070839	2794	25	sweet-	sweet-	XX
wu.89042070839	2794	26	en	en	VB
wu.89042070839	2794	27	to	to	IN
wu.89042070839	2794	28	the	the	DT
wu.89042070839	2794	29	taste	taste	NN
wu.89042070839	2794	30	.	.	.
wu.89042070839	2795	1	If	if	IN
wu.89042070839	2795	2	too	too	RB
wu.89042070839	2795	3	sour	sour	JJ
wu.89042070839	2795	4	,	,	,
wu.89042070839	2795	5	add	add	VB
wu.89042070839	2795	6	more	more	JJR
wu.89042070839	2795	7	hot	hot	JJ
wu.89042070839	2795	8	water	water	NN
wu.89042070839	2795	9	.	.	.
wu.89042070839	2796	1	To	to	TO
wu.89042070839	2796	2	be	be	VB
wu.89042070839	2796	3	drank	drink	VBN
wu.89042070839	2796	4	cold	cold	JJ
wu.89042070839	2796	5	.	.	.
wu.89042070839	2797	1	HERB	HERB	NNP
wu.89042070839	2797	2	DRINKS	drink	NNS
wu.89042070839	2797	3	.	.	.
wu.89042070839	2798	1	Pour	pour	VB
wu.89042070839	2798	2	boiling	boiling	NN
wu.89042070839	2798	3	water	water	NN
wu.89042070839	2798	4	on	on	IN
wu.89042070839	2798	5	herbs	herb	NNS
wu.89042070839	2798	6	,	,	,
wu.89042070839	2798	7	and	and	CC
wu.89042070839	2798	8	drink	drink	VB
wu.89042070839	2798	9	after	after	IN
wu.89042070839	2798	10	stand-	stand-	XX
wu.89042070839	2798	11	ing	e	VBG
wu.89042070839	2798	12	a	a	DT
wu.89042070839	2798	13	few	few	JJ
wu.89042070839	2798	14	minutes	minute	NNS
wu.89042070839	2798	15	.	.	.
wu.89042070839	2799	1	Long	long	JJ
wu.89042070839	2799	2	steeping	steeping	NN
wu.89042070839	2799	3	makes	make	VBZ
wu.89042070839	2799	4	them	-PRON-	PRP
wu.89042070839	2799	5	insipid	insipid	JJ
wu.89042070839	2799	6	.	.	.
wu.89042070839	2800	1	They	-PRON-	PRP
wu.89042070839	2800	2	should	should	MD
wu.89042070839	2800	3	be	be	VB
wu.89042070839	2800	4	renewed	renew	VBN
wu.89042070839	2800	5	often	often	RB
wu.89042070839	2800	6	.	.	.
wu.89042070839	2801	1	SANGAREE	SANGAREE	NNP
wu.89042070839	2801	2	.	.	.
wu.89042070839	2802	1	Take	take	VB
wu.89042070839	2802	2	one	one	CD
wu.89042070839	2802	3	third	third	JJ
wu.89042070839	2802	4	wine	wine	NN
wu.89042070839	2802	5	,	,	,
wu.89042070839	2802	6	two	two	CD
wu.89042070839	2802	7	thirds	third	NNS
wu.89042070839	2802	8	water	water	NN
wu.89042070839	2802	9	,	,	,
wu.89042070839	2802	10	sweeten	sweeten	VB
wu.89042070839	2802	11	with	with	IN
wu.89042070839	2802	12	loaf	loaf	NN
wu.89042070839	2802	13	sugar	sugar	NN
wu.89042070839	2802	14	,	,	,
wu.89042070839	2802	15	crumble	crumble	VB
wu.89042070839	2802	16	in	in	IN
wu.89042070839	2802	17	a	a	DT
wu.89042070839	2802	18	little	little	JJ
wu.89042070839	2802	19	toasted	toast	VBN
wu.89042070839	2802	20	bread	bread	NN
wu.89042070839	2802	21	,	,	,
wu.89042070839	2802	22	and	and	CC
wu.89042070839	2802	23	grate	grate	VB
wu.89042070839	2802	24	nutmeg	nutmeg	NN
wu.89042070839	2802	25	over	over	IN
wu.89042070839	2802	26	the	the	DT
wu.89042070839	2802	27	top	top	NN
wu.89042070839	2802	28	.	.	.
wu.89042070839	2803	1	FOOD	food	NN
wu.89042070839	2803	2	FOR	for	IN
wu.89042070839	2803	3	A	a	DT
wu.89042070839	2803	4	YOUNG	young	JJ
wu.89042070839	2803	5	INFANT	infant	NN
wu.89042070839	2803	6	.	.	.
wu.89042070839	2804	1	Four	four	CD
wu.89042070839	2804	2	table	table	NN
wu.89042070839	2804	3	-	-	HYPH
wu.89042070839	2804	4	spoonfuls	spoonfuls	NN
wu.89042070839	2804	5	boiling	boiling	NN
wu.89042070839	2804	6	water	water	NN
wu.89042070839	2804	7	,	,	,
wu.89042070839	2804	8	one	one	CD
wu.89042070839	2804	9	of	of	IN
wu.89042070839	2804	10	sweet	sweet	JJ
wu.89042070839	2804	11	cream	cream	NN
wu.89042070839	2804	12	,	,	,
wu.89042070839	2804	13	a	a	DT
wu.89042070839	2804	14	very	very	RB
wu.89042070839	2804	15	little	little	JJ
wu.89042070839	2804	16	loaf	loaf	NN
wu.89042070839	2804	17	sugar	sugar	NN
wu.89042070839	2804	18	.	.	.
wu.89042070839	2805	1	Use	use	VB
wu.89042070839	2805	2	the	the	DT
wu.89042070839	2805	3	cream	cream	NN
wu.89042070839	2805	4	from	from	IN
wu.89042070839	2805	5	the	the	DT
wu.89042070839	2805	6	milk	milk	NN
wu.89042070839	2805	7	of	of	IN
wu.89042070839	2805	8	the	the	DT
wu.89042070839	2805	9	same	same	JJ
wu.89042070839	2805	10	cow	cow	NN
wu.89042070839	2805	11	each	each	DT
wu.89042070839	2805	12	time	time	NN
wu.89042070839	2805	13	.	.	.
wu.89042070839	2806	1	Never	never	RB
wu.89042070839	2806	2	use	use	VB
wu.89042070839	2806	3	mixed	mixed	JJ
wu.89042070839	2806	4	milk	milk	NN
wu.89042070839	2806	5	for	for	IN
wu.89042070839	2806	6	infants	infant	NNS
wu.89042070839	2806	7	.	.	.
wu.89042070839	2807	1	FOOD	food	NN
wu.89042070839	2807	2	FOR	for	IN
wu.89042070839	2807	3	A	a	DT
wu.89042070839	2807	4	DELICATE	delicate	JJ
wu.89042070839	2807	5	INFANT	infant	NN
wu.89042070839	2807	6	.	.	.
wu.89042070839	2808	1	Wash	wash	VB
wu.89042070839	2808	2	a	a	DT
wu.89042070839	2808	3	table	table	NN
wu.89042070839	2808	4	-	-	HYPH
wu.89042070839	2808	5	spoonful	spoonful	NN
wu.89042070839	2808	6	of	of	IN
wu.89042070839	2808	7	Irish	irish	JJ
wu.89042070839	2808	8	moss	moss	NN
wu.89042070839	2808	9	,	,	,
wu.89042070839	2808	10	pour	pour	VB
wu.89042070839	2808	11	on	on	IN
wu.89042070839	2808	12	it	-PRON-	PRP
wu.89042070839	2808	13	half	half	PDT
wu.89042070839	2808	14	a	a	DT
wu.89042070839	2808	15	pint	pint	NN
wu.89042070839	2808	16	of	of	IN
wu.89042070839	2808	17	milk	milk	NN
wu.89042070839	2808	18	,	,	,
wu.89042070839	2808	19	set	set	VBD
wu.89042070839	2808	20	it	-PRON-	PRP
wu.89042070839	2808	21	on	on	IN
wu.89042070839	2808	22	the	the	DT
wu.89042070839	2808	23	stove	stove	NN
wu.89042070839	2808	24	,	,	,
wu.89042070839	2808	25	or	or	CC
wu.89042070839	2808	26	in	in	IN
wu.89042070839	2808	27	a	a	DT
wu.89042070839	2808	28	kettle	kettle	NN
wu.89042070839	2808	29	of	of	IN
wu.89042070839	2808	30	water	water	NN
wu.89042070839	2808	31	,	,	,
wu.89042070839	2808	32	and	and	CC
wu.89042070839	2808	33	stir	stir	VB
wu.89042070839	2808	34	occasionally	occasionally	RB
wu.89042070839	2808	35	until	until	IN
wu.89042070839	2808	36	dissolved	dissolve	VBN
wu.89042070839	2808	37	.	.	.
wu.89042070839	2809	1	When	when	WRB
wu.89042070839	2809	2	it	-PRON-	PRP
wu.89042070839	2809	3	thickens	thicken	VBZ
wu.89042070839	2809	4	a	a	DT
wu.89042070839	2809	5	little	little	JJ
wu.89042070839	2809	6	,	,	,
wu.89042070839	2809	7	take	take	VB
wu.89042070839	2809	8	it	-PRON-	PRP
wu.89042070839	2809	9	up	up	RP
wu.89042070839	2809	10	,	,	,
wu.89042070839	2809	11	add	add	VB
wu.89042070839	2809	12	a	a	DT
wu.89042070839	2809	13	little	little	JJ
wu.89042070839	2809	14	sugar	sugar	NN
wu.89042070839	2809	15	and	and	CC
wu.89042070839	2809	16	nut-	nut-	VBZ
wu.89042070839	2809	17	meg	meg	NNP
wu.89042070839	2809	18	.	.	.
wu.89042070839	2810	1	PRACTICAL	practical	JJ
wu.89042070839	2810	2	COOK	COOK	NNP
wu.89042070839	2810	3	BOOK	BOOK	NNP
wu.89042070839	2810	4	.	.	.
wu.89042070839	2811	1	175	175	CD
wu.89042070839	2811	2	WHEAT	wheat	NN
wu.89042070839	2811	3	GRUEL	GRUEL	NNP
wu.89042070839	2811	4	,	,	,
wu.89042070839	2811	5	(	(	-LRB-
wu.89042070839	2811	6	for	for	IN
wu.89042070839	2811	7	Children	child	NNS
wu.89042070839	2811	8	Sick	Sick	NNP
wu.89042070839	2811	9	from	from	IN
wu.89042070839	2811	10	Teething	Teething	NNP
wu.89042070839	2811	11	.	.	.
wu.89042070839	2811	12	)	)	-RRB-
wu.89042070839	2812	1	Tie	tie	VB
wu.89042070839	2812	2	in	in	IN
wu.89042070839	2812	3	a	a	DT
wu.89042070839	2812	4	piece	piece	NN
wu.89042070839	2812	5	of	of	IN
wu.89042070839	2812	6	thick	thick	JJ
wu.89042070839	2812	7	cotton	cotton	NN
wu.89042070839	2812	8	cloth	cloth	NN
wu.89042070839	2812	9	a	a	DT
wu.89042070839	2812	10	cup	cup	NN
wu.89042070839	2812	11	of	of	IN
wu.89042070839	2812	12	flour	flour	NN
wu.89042070839	2812	13	.	.	.
wu.89042070839	2813	1	Put	put	VB
wu.89042070839	2813	2	it	-PRON-	PRP
wu.89042070839	2813	3	in	in	IN
wu.89042070839	2813	4	boiling	boiling	NN
wu.89042070839	2813	5	water	water	NN
wu.89042070839	2813	6	,	,	,
wu.89042070839	2813	7	and	and	CC
wu.89042070839	2813	8	boil	boil	VBP
wu.89042070839	2813	9	steadily	steadily	RB
wu.89042070839	2813	10	three	three	CD
wu.89042070839	2813	11	hours	hour	NNS
wu.89042070839	2813	12	.	.	.
wu.89042070839	2814	1	Then	then	RB
wu.89042070839	2814	2	remove	remove	VB
wu.89042070839	2814	3	the	the	DT
wu.89042070839	2814	4	cloth	cloth	NN
wu.89042070839	2814	5	,	,	,
wu.89042070839	2814	6	and	and	CC
wu.89042070839	2814	7	let	let	VB
wu.89042070839	2814	8	the	the	DT
wu.89042070839	2814	9	lump	lump	NN
wu.89042070839	2814	10	become	become	VB
wu.89042070839	2814	11	per-	per-	DT
wu.89042070839	2814	12	fectly	fectly	RB
wu.89042070839	2814	13	dry	dry	JJ
wu.89042070839	2814	14	.	.	.
wu.89042070839	2815	1	Grate	grate	VB
wu.89042070839	2815	2	it	-PRON-	PRP
wu.89042070839	2815	3	,	,	,
wu.89042070839	2815	4	wet	wet	VB
wu.89042070839	2815	5	a	a	DT
wu.89042070839	2815	6	dessert	dessert	JJ
wu.89042070839	2815	7	-	-	HYPH
wu.89042070839	2815	8	spoonful	spoonful	NN
wu.89042070839	2815	9	smooth	smooth	JJ
wu.89042070839	2815	10	in	in	IN
wu.89042070839	2815	11	a	a	DT
wu.89042070839	2815	12	little	little	JJ
wu.89042070839	2815	13	cold	cold	JJ
wu.89042070839	2815	14	water	water	NN
wu.89042070839	2815	15	,	,	,
wu.89042070839	2815	16	and	and	CC
wu.89042070839	2815	17	thicken	thicken	VB
wu.89042070839	2815	18	half	half	PDT
wu.89042070839	2815	19	a	a	DT
wu.89042070839	2815	20	pint	pint	NN
wu.89042070839	2815	21	of	of	IN
wu.89042070839	2815	22	boiling	boil	VBG
wu.89042070839	2815	23	milk	milk	NN
wu.89042070839	2815	24	.	.	.
wu.89042070839	2816	1	Add	add	VB
wu.89042070839	2816	2	a	a	DT
wu.89042070839	2816	3	very	very	RB
wu.89042070839	2816	4	little	little	JJ
wu.89042070839	2816	5	salt	salt	NN
wu.89042070839	2816	6	.	.	.
wu.89042070839	2817	1	ARROWROOT	ARROWROOT	NNP
wu.89042070839	2817	2	.	.	.
wu.89042070839	2818	1	Stir	stir	VB
wu.89042070839	2818	2	in	in	IN
wu.89042070839	2818	3	a	a	DT
wu.89042070839	2818	4	pint	pint	NN
wu.89042070839	2818	5	of	of	IN
wu.89042070839	2818	6	boiling	boil	VBG
wu.89042070839	2818	7	milk	milk	NN
wu.89042070839	2818	8	or	or	CC
wu.89042070839	2818	9	water	water	NN
wu.89042070839	2818	10	,	,	,
wu.89042070839	2818	11	one	one	CD
wu.89042070839	2818	12	heaped	heap	VBN
wu.89042070839	2818	13	tea	tea	NN
wu.89042070839	2818	14	-	-	HYPH
wu.89042070839	2818	15	spoonful	spoonful	NN
wu.89042070839	2818	16	Bermuda	Bermuda	NNP
wu.89042070839	2818	17	arrow	arrow	NN
wu.89042070839	2818	18	-	-	HYPH
wu.89042070839	2818	19	root	root	NN
wu.89042070839	2818	20	,	,	,
wu.89042070839	2818	21	wet	wet	JJ
wu.89042070839	2818	22	smooth	smooth	JJ
wu.89042070839	2818	23	in	in	IN
wu.89042070839	2818	24	a	a	DT
wu.89042070839	2818	25	little	little	JJ
wu.89042070839	2818	26	cold	cold	JJ
wu.89042070839	2818	27	milk	milk	NN
wu.89042070839	2818	28	.	.	.
wu.89042070839	2819	1	Simmer	simmer	VB
wu.89042070839	2819	2	two	two	CD
wu.89042070839	2819	3	or	or	CC
wu.89042070839	2819	4	three	three	CD
wu.89042070839	2819	5	minutes	minute	NNS
wu.89042070839	2819	6	,	,	,
wu.89042070839	2819	7	pour	pour	VB
wu.89042070839	2819	8	it	-PRON-	PRP
wu.89042070839	2819	9	in	in	IN
wu.89042070839	2819	10	a	a	DT
wu.89042070839	2819	11	bowl	bowl	NN
wu.89042070839	2819	12	,	,	,
wu.89042070839	2819	13	add	add	VB
wu.89042070839	2819	14	a	a	DT
wu.89042070839	2819	15	little	little	JJ
wu.89042070839	2819	16	sugar	sugar	NN
wu.89042070839	2819	17	,	,	,
wu.89042070839	2819	18	and	and	CC
wu.89042070839	2819	19	grate	grate	VB
wu.89042070839	2819	20	nutmeg	nutmeg	NN
wu.89042070839	2819	21	over	over	RB
wu.89042070839	2819	22	,	,	,
wu.89042070839	2819	23	if	if	IN
wu.89042070839	2819	24	liked	like	VBN
wu.89042070839	2819	25	.	.	.
wu.89042070839	2820	1	If	if	IN
wu.89042070839	2820	2	wished	wish	VBD
wu.89042070839	2820	3	thinner	thin	JJR
wu.89042070839	2820	4	,	,	,
wu.89042070839	2820	5	use	use	VB
wu.89042070839	2820	6	less	less	JJR
wu.89042070839	2820	7	arrow	arrow	NN
wu.89042070839	2820	8	-	-	HYPH
wu.89042070839	2820	9	root	root	NN
wu.89042070839	2820	10	.	.	.
wu.89042070839	2821	1	ARROWROOT	ARROWROOT	NNP
wu.89042070839	2821	2	CUSTARD	CUSTARD	NNP
wu.89042070839	2821	3	,	,	,
wu.89042070839	2821	4	(	(	-LRB-
wu.89042070839	2821	5	Miss	Miss	NNP
wu.89042070839	2821	6	Beecher	Beecher	NNP
wu.89042070839	2821	7	.	.	.
wu.89042070839	2821	8	)	)	-RRB-
wu.89042070839	2822	1	;	;	:
wu.89042070839	2822	2	One	one	CD
wu.89042070839	2822	3	table	table	NN
wu.89042070839	2822	4	-	-	HYPH
wu.89042070839	2822	5	spoonful	spoonful	NN
wu.89042070839	2822	6	arrow	arrow	NN
wu.89042070839	2822	7	-	-	HYPH
wu.89042070839	2822	8	root	root	NN
wu.89042070839	2822	9	,	,	,
wu.89042070839	2822	10	one	one	CD
wu.89042070839	2822	11	pint	pint	NN
wu.89042070839	2822	12	of	of	IN
wu.89042070839	2822	13	milk	milk	NN
wu.89042070839	2822	14	,	,	,
wu.89042070839	2822	15	one	one	CD
wu.89042070839	2822	16	egg	egg	NN
wu.89042070839	2822	17	,	,	,
wu.89042070839	2822	18	one	one	CD
wu.89042070839	2822	19	table	table	NN
wu.89042070839	2822	20	-	-	HYPH
wu.89042070839	2822	21	spoonful	spoonful	NN
wu.89042070839	2822	22	sugar	sugar	NN
wu.89042070839	2822	23	.	.	.
wu.89042070839	2823	1	Mix	mix	VB
wu.89042070839	2823	2	the	the	DT
wu.89042070839	2823	3	arrow	arrow	NN
wu.89042070839	2823	4	-	-	HYPH
wu.89042070839	2823	5	root	root	NN
wu.89042070839	2823	6	with	with	IN
wu.89042070839	2823	7	a	a	DT
wu.89042070839	2823	8	little	little	JJ
wu.89042070839	2823	9	of	of	IN
wu.89042070839	2823	10	the	the	DT
wu.89042070839	2823	11	cold	cold	JJ
wu.89042070839	2823	12	milk	milk	NN
wu.89042070839	2823	13	,	,	,
wu.89042070839	2823	14	put	put	VBD
wu.89042070839	2823	15	the	the	DT
wu.89042070839	2823	16	milk	milk	NN
wu.89042070839	2823	17	in	in	IN
wu.89042070839	2823	18	a	a	DT
wu.89042070839	2823	19	sauce-	sauce-	JJ
wu.89042070839	2823	20	pan	pan	NN
wu.89042070839	2823	21	over	over	IN
wu.89042070839	2823	22	the	the	DT
wu.89042070839	2823	23	fire	fire	NN
wu.89042070839	2823	24	;	;	:
wu.89042070839	2823	25	when	when	WRB
wu.89042070839	2823	26	it	-PRON-	PRP
wu.89042070839	2823	27	boils	boil	VBZ
wu.89042070839	2823	28	stir	stir	NN
wu.89042070839	2823	29	in	in	IN
wu.89042070839	2823	30	the	the	DT
wu.89042070839	2823	31	arrow	arrow	NN
wu.89042070839	2823	32	-	-	HYPH
wu.89042070839	2823	33	root	root	NN
wu.89042070839	2823	34	,	,	,
wu.89042070839	2823	35	and	and	CC
wu.89042070839	2823	36	the	the	DT
wu.89042070839	2823	37	egg	egg	NN
wu.89042070839	2823	38	and	and	CC
wu.89042070839	2823	39	sugar	sugar	NN
wu.89042070839	2823	40	,	,	,
wu.89042070839	2823	41	well	well	RB
wu.89042070839	2823	42	beaten	beat	VBN
wu.89042070839	2823	43	together	together	RB
wu.89042070839	2823	44	.	.	.
wu.89042070839	2824	1	Let	let	VB
wu.89042070839	2824	2	it	-PRON-	PRP
wu.89042070839	2824	3	scald	scald	VB
wu.89042070839	2824	4	,	,	,
wu.89042070839	2824	5	then	then	RB
wu.89042070839	2824	6	pour	pour	VB
wu.89042070839	2824	7	in	in	IN
wu.89042070839	2824	8	cups	cup	NNS
wu.89042070839	2824	9	to	to	TO
wu.89042070839	2824	10	cool	cool	VB
wu.89042070839	2824	11	.	.	.
wu.89042070839	2825	1	A	a	DT
wu.89042070839	2825	2	little	little	JJ
wu.89042070839	2825	3	cinnamon	cinnamon	NN
wu.89042070839	2825	4	boiled	boil	VBN
wu.89042070839	2825	5	in	in	IN
wu.89042070839	2825	6	the	the	DT
wu.89042070839	2825	7	milk	milk	NN
wu.89042070839	2825	8	flavors	flavor	NNS
wu.89042070839	2825	9	it	-PRON-	PRP
wu.89042070839	2825	10	pleasantly	pleasantly	RB
wu.89042070839	2825	11	..	..	NFP
wu.89042070839	2825	12	3	3	CD
wu.89042070839	2825	13	.	.	.
wu.89042070839	2826	1	GROUND	ground	NN
wu.89042070839	2826	2	RICE	RICE	NNP
wu.89042070839	2826	3	GRUEL	GRUEL	NNP
wu.89042070839	2826	4	:	:	:
wu.89042070839	2826	5	Mix	mix	VB
wu.89042070839	2826	6	one	one	CD
wu.89042070839	2826	7	table	table	NN
wu.89042070839	2826	8	-	-	HYPH
wu.89042070839	2826	9	spoonful	spoonful	NN
wu.89042070839	2826	10	ground	ground	NN
wu.89042070839	2826	11	rice	rice	NN
wu.89042070839	2826	12	smoothly	smoothly	RB
wu.89042070839	2826	13	with	with	IN
wu.89042070839	2826	14	a	a	DT
wu.89042070839	2826	15	little	little	JJ
wu.89042070839	2826	16	cold	cold	JJ
wu.89042070839	2826	17	water	water	NN
wu.89042070839	2826	18	,	,	,
wu.89042070839	2826	19	and	and	CC
wu.89042070839	2826	20	stir	stir	VB
wu.89042070839	2826	21	it	-PRON-	PRP
wu.89042070839	2826	22	in	in	IN
wu.89042070839	2826	23	a	a	DT
wu.89042070839	2826	24	pint	pint	NN
wu.89042070839	2826	25	of	of	IN
wu.89042070839	2826	26	boiling	boiling	NN
wu.89042070839	2826	27	water	water	NN
wu.89042070839	2826	28	,	,	,
wu.89042070839	2826	29	or	or	CC
wu.89042070839	2826	30	milk	milk	NN
wu.89042070839	2826	31	and	and	CC
wu.89042070839	2826	32	water	water	NN
wu.89042070839	2826	33	,	,	,
wu.89042070839	2826	34	equal	equal	JJ
wu.89042070839	2826	35	quantities	quantity	NNS
wu.89042070839	2826	36	;	;	:
wu.89042070839	2826	37	let	let	VB
wu.89042070839	2826	38	it	-PRON-	PRP
wu.89042070839	2826	39	boil	boil	VB
wu.89042070839	2826	40	up	up	RP
wu.89042070839	2826	41	once	once	RB
wu.89042070839	2826	42	.	.	.
wu.89042070839	2827	1	Season	season	NN
wu.89042070839	2827	2	with	with	IN
wu.89042070839	2827	3	salt	salt	NN
wu.89042070839	2827	4	,	,	,
wu.89042070839	2827	5	sugar	sugar	NN
wu.89042070839	2827	6	,	,	,
wu.89042070839	2827	7	and	and	CC
wu.89042070839	2827	8	nutmeg	nutmeg	NN
wu.89042070839	2827	9	.	.	.
wu.89042070839	2828	1	CAUDLE	CAUDLE	NNP
wu.89042070839	2828	2	.	.	.
wu.89042070839	2829	1	To	to	IN
wu.89042070839	2829	2	a	a	DT
wu.89042070839	2829	3	pint	pint	NN
wu.89042070839	2829	4	of	of	IN
wu.89042070839	2829	5	rice	rice	NN
wu.89042070839	2829	6	gruel	gruel	NN
wu.89042070839	2829	7	put	put	VBN
wu.89042070839	2829	8	,	,	,
wu.89042070839	2829	9	while	while	IN
wu.89042070839	2829	10	hot	hot	JJ
wu.89042070839	2829	11	,	,	,
wu.89042070839	2829	12	a	a	DT
wu.89042070839	2829	13	wine	wine	NN
wu.89042070839	2829	14	-	-	HYPH
wu.89042070839	2829	15	glassful	glassful	NN
wu.89042070839	2829	16	of	of	IN
wu.89042070839	2829	17	wine	wine	NN
wu.89042070839	2829	18	,	,	,
wu.89042070839	2829	19	and	and	CC
wu.89042070839	2829	20	season	season	NN
wu.89042070839	2829	21	with	with	IN
wu.89042070839	2829	22	nutmeg	nutmeg	NN
wu.89042070839	2829	23	and	and	CC
wu.89042070839	2829	24	sugar	sugar	NN
wu.89042070839	2829	25	.	.	.
wu.89042070839	2830	1	It	-PRON-	PRP
wu.89042070839	2830	2	may	may	MD
wu.89042070839	2830	3	be	be	VB
wu.89042070839	2830	4	made	make	VBN
wu.89042070839	2830	5	the	the	DT
wu.89042070839	2830	6	same	same	JJ
wu.89042070839	2830	7	with	with	IN
wu.89042070839	2830	8	water	water	NN
wu.89042070839	2830	9	-	-	HYPH
wu.89042070839	2830	10	gruel	gruel	NN
wu.89042070839	2830	11	.	.	.
wu.89042070839	2831	1	•	•	NNP
wu.89042070839	2831	2	176	176	CD
wu.89042070839	2831	3	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2831	4	COOK	COOK	NNP
wu.89042070839	2831	5	BOOK	book	NN
wu.89042070839	2831	6	.	.	.
wu.89042070839	2832	1	.	.	.
wu.89042070839	2833	1	ADDITIONAL	additional	JJ
wu.89042070839	2833	2	RECIPES	recipe	NNS
wu.89042070839	2833	3	.	.	.
wu.89042070839	2834	1	Many	many	JJ
wu.89042070839	2834	2	of	of	IN
wu.89042070839	2834	3	the	the	DT
wu.89042070839	2834	4	following	follow	VBG
wu.89042070839	2834	5	recipes	recipe	NNS
wu.89042070839	2834	6	were	be	VBD
wu.89042070839	2834	7	received	receive	VBN
wu.89042070839	2834	8	too	too	RB
wu.89042070839	2834	9	late	late	JJ
wu.89042070839	2834	10	to	to	TO
wu.89042070839	2834	11	be	be	VB
wu.89042070839	2834	12	inserted	insert	VBN
wu.89042070839	2834	13	in	in	IN
wu.89042070839	2834	14	their	-PRON-	PRP$
wu.89042070839	2834	15	respective	respective	JJ
wu.89042070839	2834	16	places	place	NNS
wu.89042070839	2834	17	;	;	:
wu.89042070839	2834	18	others	other	NNS
wu.89042070839	2834	19	were	be	VBD
wu.89042070839	2834	20	accidentally	accidentally	RB
wu.89042070839	2834	21	omitted	omit	VBN
wu.89042070839	2834	22	:	:	:
wu.89042070839	2834	23	TO	to	IN
wu.89042070839	2834	24	CORN	corn	NN
wu.89042070839	2834	25	BEEF	beef	NN
wu.89042070839	2834	26	.	.	.
wu.89042070839	2835	1	For	for	IN
wu.89042070839	2835	2	one	one	CD
wu.89042070839	2835	3	cwt	cwt	NN
wu.89042070839	2835	4	.	.	.
wu.89042070839	2836	1	six	six	CD
wu.89042070839	2836	2	pounds	pound	NNS
wu.89042070839	2836	3	fine	fine	JJ
wu.89042070839	2836	4	salt	salt	NN
wu.89042070839	2836	5	,	,	,
wu.89042070839	2836	6	four	four	CD
wu.89042070839	2836	7	pounds	pound	NNS
wu.89042070839	2836	8	brown	brown	JJ
wu.89042070839	2836	9	sugar	sugar	NN
wu.89042070839	2836	10	.	.	.
wu.89042070839	2837	1	Pack	pack	VB
wu.89042070839	2837	2	the	the	DT
wu.89042070839	2837	3	meat	meat	NN
wu.89042070839	2837	4	with	with	IN
wu.89042070839	2837	5	this	this	DT
wu.89042070839	2837	6	mixture	mixture	NN
wu.89042070839	2837	7	,	,	,
wu.89042070839	2837	8	rubbing	rub	VBG
wu.89042070839	2837	9	over	over	RP
wu.89042070839	2837	10	every	every	DT
wu.89042070839	2837	11	part	part	NN
wu.89042070839	2837	12	of	of	IN
wu.89042070839	2837	13	the	the	DT
wu.89042070839	2837	14	same	same	JJ
wu.89042070839	2837	15	.	.	.
wu.89042070839	2838	1	Let	let	VB
wu.89042070839	2838	2	it	-PRON-	PRP
wu.89042070839	2838	3	lie	lie	VB
wu.89042070839	2838	4	twenty	twenty	CD
wu.89042070839	2838	5	-	-	HYPH
wu.89042070839	2838	6	four	four	CD
wu.89042070839	2838	7	or	or	CC
wu.89042070839	2838	8	thirty	thirty	CD
wu.89042070839	2838	9	-	-	HYPH
wu.89042070839	2838	10	six	six	CD
wu.89042070839	2838	11	hours	hour	NNS
wu.89042070839	2838	12	,	,	,
wu.89042070839	2838	13	then	then	RB
wu.89042070839	2838	14	make	make	VB
wu.89042070839	2838	15	a	a	DT
wu.89042070839	2838	16	brine	brine	NN
wu.89042070839	2838	17	of	of	IN
wu.89042070839	2838	18	two	two	CD
wu.89042070839	2838	19	quarts	quart	NNS
wu.89042070839	2838	20	of	of	IN
wu.89042070839	2838	21	salt	salt	NN
wu.89042070839	2838	22	,	,	,
wu.89042070839	2838	23	for	for	IN
wu.89042070839	2838	24	sufficient	sufficient	JJ
wu.89042070839	2838	25	water	water	NN
wu.89042070839	2838	26	to	to	TO
wu.89042070839	2838	27	cover	cover	VB
wu.89042070839	2838	28	it	-PRON-	PRP
wu.89042070839	2838	29	,	,	,
wu.89042070839	2838	30	and	and	CC
wu.89042070839	2838	31	two	two	CD
wu.89042070839	2838	32	ounces	ounce	NNS
wu.89042070839	2838	33	saltpetre	saltpetre	NN
wu.89042070839	2838	34	.	.	.
wu.89042070839	2839	1	Boil	Boil	NNP
wu.89042070839	2839	2	,	,	,
wu.89042070839	2839	3	skim	skim	VBP
wu.89042070839	2839	4	,	,	,
wu.89042070839	2839	5	and	and	CC
wu.89042070839	2839	6	when	when	WRB
wu.89042070839	2839	7	cold	cold	JJ
wu.89042070839	2839	8	pour	pour	VBP
wu.89042070839	2839	9	it	-PRON-	PRP
wu.89042070839	2839	10	over	over	IN
wu.89042070839	2839	11	the	the	DT
wu.89042070839	2839	12	meat	meat	NN
wu.89042070839	2839	13	.	.	.
wu.89042070839	2840	1	PICKLE	pickle	NN
wu.89042070839	2840	2	FOR	for	IN
wu.89042070839	2840	3	HAMS	ham	NNS
wu.89042070839	2840	4	.	.	.
wu.89042070839	2841	1	For	for	IN
wu.89042070839	2841	2	one	one	CD
wu.89042070839	2841	3	cwt	cwt	NN
wu.89042070839	2841	4	.	.	.
wu.89042070839	2842	1	take	take	VB
wu.89042070839	2842	2	four	four	CD
wu.89042070839	2842	3	gallons	gallon	NNS
wu.89042070839	2842	4	water	water	NN
wu.89042070839	2842	5	,	,	,
wu.89042070839	2842	6	four	four	CD
wu.89042070839	2842	7	ounces	ounce	NNS
wu.89042070839	2842	8	saltpetre	saltpetre	NN
wu.89042070839	2842	9	,	,	,
wu.89042070839	2842	10	six	six	CD
wu.89042070839	2842	11	pounds	pound	NNS
wu.89042070839	2842	12	good	good	JJ
wu.89042070839	2842	13	coarse	coarse	JJ
wu.89042070839	2842	14	salt	salt	NN
wu.89042070839	2842	15	,	,	,
wu.89042070839	2842	16	one	one	CD
wu.89042070839	2842	17	quart	quart	NN
wu.89042070839	2842	18	mo-	mo-	XX
wu.89042070839	2842	19	lasses	lass	NNS
wu.89042070839	2842	20	.	.	.
wu.89042070839	2843	1	Scald	scald	VB
wu.89042070839	2843	2	and	and	CC
wu.89042070839	2843	3	skim	skim	VB
wu.89042070839	2843	4	the	the	DT
wu.89042070839	2843	5	brine	brine	NN
wu.89042070839	2843	6	as	as	IN
wu.89042070839	2843	7	for	for	IN
wu.89042070839	2843	8	beef	beef	NN
wu.89042070839	2843	9	.	.	.
wu.89042070839	2844	1	Let	let	VB
wu.89042070839	2844	2	it	-PRON-	PRP
wu.89042070839	2844	3	remain	remain	VB
wu.89042070839	2844	4	in	in	IN
wu.89042070839	2844	5	the	the	DT
wu.89042070839	2844	6	pickle	pickle	NN
wu.89042070839	2844	7	six	six	CD
wu.89042070839	2844	8	weeks	week	NNS
wu.89042070839	2844	9	,	,	,
wu.89042070839	2844	10	then	then	RB
wu.89042070839	2844	11	soak	soak	VB
wu.89042070839	2844	12	one	one	CD
wu.89042070839	2844	13	night	night	NN
wu.89042070839	2844	14	in	in	IN
wu.89042070839	2844	15	pure	pure	JJ
wu.89042070839	2844	16	water	water	NN
wu.89042070839	2844	17	before	before	IN
wu.89042070839	2844	18	smoking	smoke	VBG
wu.89042070839	2844	19	.	.	.
wu.89042070839	2845	1	TO	to	IN
wu.89042070839	2845	2	CORN	corn	VB
wu.89042070839	2845	3	FRESH	fresh	JJ
wu.89042070839	2845	4	FISH	fish	NN
wu.89042070839	2845	5	.	.	.
wu.89042070839	2846	1	Clean	clean	JJ
wu.89042070839	2846	2	and	and	CC
wu.89042070839	2846	3	put	put	VBD
wu.89042070839	2846	4	them	-PRON-	PRP
wu.89042070839	2846	5	in	in	IN
wu.89042070839	2846	6	weak	weak	JJ
wu.89042070839	2846	7	brine	brine	NN
wu.89042070839	2846	8	over	over	IN
wu.89042070839	2846	9	night	night	NN
wu.89042070839	2846	10	.	.	.
wu.89042070839	2847	1	In	in	IN
wu.89042070839	2847	2	the	the	DT
wu.89042070839	2847	3	morning	morning	NN
wu.89042070839	2847	4	rinse	rinse	VB
wu.89042070839	2847	5	them	-PRON-	PRP
wu.89042070839	2847	6	in	in	IN
wu.89042070839	2847	7	another	another	DT
wu.89042070839	2847	8	weak	weak	JJ
wu.89042070839	2847	9	brine	brine	NN
wu.89042070839	2847	10	.	.	.
wu.89042070839	2848	1	Kindle	Kindle	NNP
wu.89042070839	2848	2	a	a	DT
wu.89042070839	2848	3	gentle	gentle	JJ
wu.89042070839	2848	4	smoke	smoke	NN
wu.89042070839	2848	5	in	in	IN
wu.89042070839	2848	6	the	the	DT
wu.89042070839	2848	7	open	open	JJ
wu.89042070839	2848	8	air	air	NN
wu.89042070839	2848	9	,	,	,
wu.89042070839	2848	10	by	by	IN
wu.89042070839	2848	11	sticks	stick	NNS
wu.89042070839	2848	12	above	above	IN
wu.89042070839	2848	13	it	-PRON-	PRP
wu.89042070839	2848	14	,	,	,
wu.89042070839	2848	15	sup-	sup-	RB
wu.89042070839	2848	16	ported	port	VBN
wu.89042070839	2848	17	by	by	IN
wu.89042070839	2848	18	blocks	block	NNS
wu.89042070839	2848	19	;	;	:
wu.89042070839	2848	20	place	place	VB
wu.89042070839	2848	21	the	the	DT
wu.89042070839	2848	22	fish	fish	NN
wu.89042070839	2848	23	on	on	IN
wu.89042070839	2848	24	them	-PRON-	PRP
wu.89042070839	2848	25	,	,	,
wu.89042070839	2848	26	and	and	CC
wu.89042070839	2848	27	smoke	smoke	NN
wu.89042070839	2848	28	until	until	IN
wu.89042070839	2848	29	dried	dry	VBN
wu.89042070839	2848	30	.	.	.
wu.89042070839	2849	1	Pack	pack	VB
wu.89042070839	2849	2	in	in	IN
wu.89042070839	2849	3	a	a	DT
wu.89042070839	2849	4	cask	cask	NN
wu.89042070839	2849	5	,	,	,
wu.89042070839	2849	6	with	with	IN
wu.89042070839	2849	7	the	the	DT
wu.89042070839	2849	8	flesh	flesh	NN
wu.89042070839	2849	9	sides	side	NNS
wu.89042070839	2849	10	down	down	RP
wu.89042070839	2849	11	.	.	.
wu.89042070839	2850	1	Keep	keep	VB
wu.89042070839	2850	2	covered	covered	JJ
wu.89042070839	2850	3	and	and	CC
wu.89042070839	2850	4	in	in	IN
wu.89042070839	2850	5	the	the	DT
wu.89042070839	2850	6	cellar	cellar	NN
wu.89042070839	2850	7	.	.	.
wu.89042070839	2851	1	Broil	broil	VB
wu.89042070839	2851	2	them	-PRON-	PRP
wu.89042070839	2851	3	without	without	IN
wu.89042070839	2851	4	freshening	freshen	VBG
wu.89042070839	2851	5	.	.	.
wu.89042070839	2852	1	Very	very	RB
wu.89042070839	2852	2	nice	nice	JJ
wu.89042070839	2852	3	.	.	.
wu.89042070839	2853	1	MOCK	MOCK	NNP
wu.89042070839	2853	2	TERRAPIN	TERRAPIN	NNP
wu.89042070839	2853	3	-	-	HYPH
wu.89042070839	2853	4	A	A	NNP
wu.89042070839	2853	5	SUPPER	supper	NN
wu.89042070839	2853	6	DISH	dish	NN
wu.89042070839	2853	7	.	.	.
wu.89042070839	2854	1	Boil	boil	VB
wu.89042070839	2854	2	a	a	DT
wu.89042070839	2854	3	calf	calf	NN
wu.89042070839	2854	4	's	's	POS
wu.89042070839	2854	5	liver	liver	NN
wu.89042070839	2854	6	;	;	:
wu.89042070839	2854	7	when	when	WRB
wu.89042070839	2854	8	cold	cold	JJ
wu.89042070839	2854	9	,	,	,
wu.89042070839	2854	10	hash	hash	VB
wu.89042070839	2854	11	it	-PRON-	PRP
wu.89042070839	2854	12	.	.	.
wu.89042070839	2855	1	Dust	dust	NN
wu.89042070839	2855	2	it	-PRON-	PRP
wu.89042070839	2855	3	thickly	thickly	RB
wu.89042070839	2855	4	with	with	IN
wu.89042070839	2855	5	flour	flour	NN
wu.89042070839	2855	6	,	,	,
wu.89042070839	2855	7	add	add	VB
wu.89042070839	2855	8	a	a	DT
wu.89042070839	2855	9	tea	tea	NN
wu.89042070839	2855	10	-	-	HYPH
wu.89042070839	2855	11	spoonful	spoonful	NN
wu.89042070839	2855	12	mixed	mixed	JJ
wu.89042070839	2855	13	mustard	mustard	NN
wu.89042070839	2855	14	,	,	,
wu.89042070839	2855	15	a	a	DT
wu.89042070839	2855	16	little	little	JJ
wu.89042070839	2855	17	cayenne	cayenne	NN
wu.89042070839	2855	18	,	,	,
wu.89042070839	2855	19	the	the	DT
wu.89042070839	2855	20	yolks	yolk	NNS
wu.89042070839	2855	21	of	of	IN
wu.89042070839	2855	22	three	three	CD
wu.89042070839	2855	23	hard	hard	RB
wu.89042070839	2855	24	-	-	HYPH
wu.89042070839	2855	25	boiled	boil	VBN
wu.89042070839	2855	26	eggs	egg	NNS
wu.89042070839	2855	27	,	,	,
wu.89042070839	2855	28	chopped	chop	VBN
wu.89042070839	2855	29	fine	fine	RB
wu.89042070839	2855	30	,	,	,
wu.89042070839	2855	31	a	a	DT
wu.89042070839	2855	32	piece	piece	NN
wu.89042070839	2855	33	of	of	IN
wu.89042070839	2855	34	butter	butter	NN
wu.89042070839	2855	35	the	the	DT
wu.89042070839	2855	36	size	size	NN
wu.89042070839	2855	37	of	of	IN
wu.89042070839	2855	38	an	an	DT
wu.89042070839	2855	39	egg	egg	NN
wu.89042070839	2855	40	,	,	,
wu.89042070839	2855	41	and	and	CC
wu.89042070839	2855	42	a	a	DT
wu.89042070839	2855	43	cup	cup	NN
wu.89042070839	2855	44	of	of	IN
wu.89042070839	2855	45	water	water	NN
wu.89042070839	2855	46	.	.	.
wu.89042070839	2856	1	Heat	heat	VB
wu.89042070839	2856	2	all	all	RB
wu.89042070839	2856	3	together	together	RB
wu.89042070839	2856	4	;	;	:
wu.89042070839	2856	5	let	let	VB
wu.89042070839	2856	6	it	-PRON-	PRP
wu.89042070839	2856	7	boil	boil	VB
wu.89042070839	2856	8	for	for	IN
wu.89042070839	2856	9	a	a	DT
wu.89042070839	2856	10	minute	minute	NN
wu.89042070839	2856	11	or	or	CC
wu.89042070839	2856	12	two	two	CD
wu.89042070839	2856	13	.	.	.
wu.89042070839	2857	1	Cold	cold	JJ
wu.89042070839	2857	2	veal	veal	NN
wu.89042070839	2857	3	may	may	MD
wu.89042070839	2857	4	be	be	VB
wu.89042070839	2857	5	prepared	prepare	VBN
wu.89042070839	2857	6	the	the	DT
wu.89042070839	2857	7	same	same	JJ
wu.89042070839	2857	8	.	.	.
wu.89042070839	2858	1	PRACTICAL	practical	JJ
wu.89042070839	2858	2	COOK	COOK	NNP
wu.89042070839	2858	3	BOOK	BOOK	NNP
wu.89042070839	2858	4	.	.	.
wu.89042070839	2859	1	177	177	CD
wu.89042070839	2859	2	BOILED	BOILED	NNP
wu.89042070839	2859	3	TURKEY	TURKEY	NNP
wu.89042070839	2859	4	.	.	.
wu.89042070839	2860	1	Fill	fill	VB
wu.89042070839	2860	2	the	the	DT
wu.89042070839	2860	3	body	body	NN
wu.89042070839	2860	4	with	with	IN
wu.89042070839	2860	5	oysters	oyster	NNS
wu.89042070839	2860	6	,	,	,
wu.89042070839	2860	7	and	and	CC
wu.89042070839	2860	8	boil	boil	NN
wu.89042070839	2860	9	or	or	CC
wu.89042070839	2860	10	steam	steam	VB
wu.89042070839	2860	11	until	until	IN
wu.89042070839	2860	12	tender	tender	NN
wu.89042070839	2860	13	.	.	.
wu.89042070839	2861	1	Serve	serve	VB
wu.89042070839	2861	2	with	with	IN
wu.89042070839	2861	3	oyster	oyster	NN
wu.89042070839	2861	4	sauce	sauce	NN
wu.89042070839	2861	5	.	.	.
wu.89042070839	2862	1	Dip	dip	VB
wu.89042070839	2862	2	a	a	DT
wu.89042070839	2862	3	part	part	NN
wu.89042070839	2862	4	over	over	IN
wu.89042070839	2862	5	the	the	DT
wu.89042070839	2862	6	turkey	turkey	NN
wu.89042070839	2862	7	,	,	,
wu.89042070839	2862	8	and	and	CC
wu.89042070839	2862	9	send	send	VB
wu.89042070839	2862	10	the	the	DT
wu.89042070839	2862	11	remainder	remainder	NN
wu.89042070839	2862	12	to	to	IN
wu.89042070839	2862	13	the	the	DT
wu.89042070839	2862	14	table	table	NN
wu.89042070839	2862	15	in	in	IN
wu.89042070839	2862	16	a	a	DT
wu.89042070839	2862	17	boat	boat	NN
wu.89042070839	2862	18	.	.	.
wu.89042070839	2863	1	TO	to	TO
wu.89042070839	2863	2	BOIL	boil	VB
wu.89042070839	2863	3	FISH	fish	NN
wu.89042070839	2863	4	.	.	.
wu.89042070839	2864	1	Fill	fill	VB
wu.89042070839	2864	2	the	the	DT
wu.89042070839	2864	3	fish	fish	NN
wu.89042070839	2864	4	with	with	IN
wu.89042070839	2864	5	a	a	DT
wu.89042070839	2864	6	stuffing	stuffing	NN
wu.89042070839	2864	7	of	of	IN
wu.89042070839	2864	8	finely	finely	RB
wu.89042070839	2864	9	-	-	HYPH
wu.89042070839	2864	10	chopped	chop	VBN
wu.89042070839	2864	11	salt	salt	NN
wu.89042070839	2864	12	pork	pork	NN
wu.89042070839	2864	13	and	and	CC
wu.89042070839	2864	14	bread	bread	NN
wu.89042070839	2864	15	,	,	,
wu.89042070839	2864	16	seasoned	season	VBN
wu.89042070839	2864	17	with	with	IN
wu.89042070839	2864	18	pepper	pepper	NN
wu.89042070839	2864	19	;	;	:
wu.89042070839	2864	20	or	or	CC
wu.89042070839	2864	21	prepare	prepare	VB
wu.89042070839	2864	22	a	a	DT
wu.89042070839	2864	23	dressing	dressing	NN
wu.89042070839	2864	24	in	in	IN
wu.89042070839	2864	25	the	the	DT
wu.89042070839	2864	26	usual	usual	JJ
wu.89042070839	2864	27	way	way	NN
wu.89042070839	2864	28	.	.	.
wu.89042070839	2865	1	Sew	sew	VB
wu.89042070839	2865	2	it	-PRON-	PRP
wu.89042070839	2865	3	up	up	RP
wu.89042070839	2865	4	,	,	,
wu.89042070839	2865	5	and	and	CC
wu.89042070839	2865	6	if	if	IN
wu.89042070839	2865	7	you	-PRON-	PRP
wu.89042070839	2865	8	have	have	VBP
wu.89042070839	2865	9	not	not	RB
wu.89042070839	2865	10	a	a	DT
wu.89042070839	2865	11	fish	fish	NN
wu.89042070839	2865	12	-	-	HYPH
wu.89042070839	2865	13	kettle	kettle	NN
wu.89042070839	2865	14	,	,	,
wu.89042070839	2865	15	wrap	wrap	VB
wu.89042070839	2865	16	it	-PRON-	PRP
wu.89042070839	2865	17	in	in	IN
wu.89042070839	2865	18	a	a	DT
wu.89042070839	2865	19	cloth	cloth	NN
wu.89042070839	2865	20	.	.	.
wu.89042070839	2866	1	Put	put	VB
wu.89042070839	2866	2	it	-PRON-	PRP
wu.89042070839	2866	3	in	in	IN
wu.89042070839	2866	4	cold	cold	JJ
wu.89042070839	2866	5	water	water	NN
wu.89042070839	2866	6	,	,	,
wu.89042070839	2866	7	add	add	VB
wu.89042070839	2866	8	a	a	DT
wu.89042070839	2866	9	tea	tea	NN
wu.89042070839	2866	10	-	-	HYPH
wu.89042070839	2866	11	spoonful	spoonful	NN
wu.89042070839	2866	12	of	of	IN
wu.89042070839	2866	13	salt	salt	NN
wu.89042070839	2866	14	for	for	IN
wu.89042070839	2866	15	each	each	DT
wu.89042070839	2866	16	pound	pound	NN
wu.89042070839	2866	17	,	,	,
wu.89042070839	2866	18	and	and	CC
wu.89042070839	2866	19	three	three	CD
wu.89042070839	2866	20	table	table	NN
wu.89042070839	2866	21	-	-	HYPH
wu.89042070839	2866	22	spoonfuls	spoonfuls	NN
wu.89042070839	2866	23	of	of	IN
wu.89042070839	2866	24	vinegar	vinegar	NN
wu.89042070839	2866	25	.	.	.
wu.89042070839	2867	1	Boil	boil	VB
wu.89042070839	2867	2	slowly	slowly	RB
wu.89042070839	2867	3	for	for	IN
wu.89042070839	2867	4	twenty	twenty	CD
wu.89042070839	2867	5	or	or	CC
wu.89042070839	2867	6	thirty	thirty	CD
wu.89042070839	2867	7	minutes	minute	NNS
wu.89042070839	2867	8	,	,	,
wu.89042070839	2867	9	according	accord	VBG
wu.89042070839	2867	10	to	to	IN
wu.89042070839	2867	11	the	the	DT
wu.89042070839	2867	12	size	size	NN
wu.89042070839	2867	13	.	.	.
wu.89042070839	2868	1	Serve	serve	VB
wu.89042070839	2868	2	'	'	''
wu.89042070839	2868	3	with	with	IN
wu.89042070839	2868	4	egg	egg	NN
wu.89042070839	2868	5	-	-	HYPH
wu.89042070839	2868	6	sauce	sauce	NN
wu.89042070839	2868	7	.	.	.
wu.89042070839	2869	1	PRESSED	pressed	VB
wu.89042070839	2869	2	MEAT	meat	NN
wu.89042070839	2869	3	.	.	.
wu.89042070839	2870	1	Boil	boil	VB
wu.89042070839	2870	2	a	a	DT
wu.89042070839	2870	3	piece	piece	NN
wu.89042070839	2870	4	of	of	IN
wu.89042070839	2870	5	fresh	fresh	JJ
wu.89042070839	2870	6	beef	beef	NN
wu.89042070839	2870	7	,	,	,
wu.89042070839	2870	8	mutton	mutton	NN
wu.89042070839	2870	9	,	,	,
wu.89042070839	2870	10	or	or	CC
wu.89042070839	2870	11	veal	veal	NN
wu.89042070839	2870	12	,	,	,
wu.89042070839	2870	13	until	until	IN
wu.89042070839	2870	14	per-	per-	DT
wu.89042070839	2870	15	fectly	fectly	RB
wu.89042070839	2870	16	tender	tender	JJ
wu.89042070839	2870	17	.	.	.
wu.89042070839	2871	1	Take	take	VB
wu.89042070839	2871	2	out	out	RP
wu.89042070839	2871	3	the	the	DT
wu.89042070839	2871	4	bones	bone	NNS
wu.89042070839	2871	5	and	and	CC
wu.89042070839	2871	6	gristly	gristly	JJ
wu.89042070839	2871	7	parts	part	NNS
wu.89042070839	2871	8	,	,	,
wu.89042070839	2871	9	then	then	RB
wu.89042070839	2871	10	chop	chop	VB
wu.89042070839	2871	11	it	-PRON-	PRP
wu.89042070839	2871	12	fine	fine	RB
wu.89042070839	2871	13	.	.	.
wu.89042070839	2872	1	Season	season	NN
wu.89042070839	2872	2	with	with	IN
wu.89042070839	2872	3	salt	salt	NN
wu.89042070839	2872	4	and	and	CC
wu.89042070839	2872	5	pepper	pepper	NN
wu.89042070839	2872	6	;	;	:
wu.89042070839	2872	7	if	if	IN
wu.89042070839	2872	8	very	very	RB
wu.89042070839	2872	9	lean	lean	JJ
wu.89042070839	2872	10	,	,	,
wu.89042070839	2872	11	add	add	VB
wu.89042070839	2872	12	a	a	DT
wu.89042070839	2872	13	little	little	JJ
wu.89042070839	2872	14	butter	butter	NN
wu.89042070839	2872	15	.	.	.
wu.89042070839	2873	1	Pack	pack	VB
wu.89042070839	2873	2	it	-PRON-	PRP
wu.89042070839	2873	3	solidly	solidly	RB
wu.89042070839	2873	4	while	while	IN
wu.89042070839	2873	5	warm	warm	JJ
wu.89042070839	2873	6	,	,	,
wu.89042070839	2873	7	and	and	CC
wu.89042070839	2873	8	slice	slice	VB
wu.89042070839	2873	9	when	when	WRB
wu.89042070839	2873	10	cold	cold	JJ
wu.89042070839	2873	11	.	.	.
wu.89042070839	2874	1	A	a	DT
wu.89042070839	2874	2	very	very	RB
wu.89042070839	2874	3	good	good	JJ
wu.89042070839	2874	4	and	and	CC
wu.89042070839	2874	5	convenient	convenient	JJ
wu.89042070839	2874	6	supper	supper	NN
wu.89042070839	2874	7	dish	dish	NN
wu.89042070839	2874	8	.	.	.
wu.89042070839	2875	1	MINCED	minced	JJ
wu.89042070839	2875	2	BEEF	beef	NN
wu.89042070839	2875	3	,	,	,
wu.89042070839	2875	4	Chop	chop	VB
wu.89042070839	2875	5	cold	cold	JJ
wu.89042070839	2875	6	roast	roast	NN
wu.89042070839	2875	7	beef	beef	NN
wu.89042070839	2875	8	as	as	IN
wu.89042070839	2875	9	for	for	IN
wu.89042070839	2875	10	hash	hash	NN
wu.89042070839	2875	11	;	;	:
wu.89042070839	2875	12	add	add	VB
wu.89042070839	2875	13	salt	salt	NN
wu.89042070839	2875	14	and	and	CC
wu.89042070839	2875	15	pep-	pep-	NN
wu.89042070839	2875	16	per	per	NN
wu.89042070839	2875	17	,	,	,
wu.89042070839	2875	18	and	and	CC
wu.89042070839	2875	19	a	a	DT
wu.89042070839	2875	20	finely	finely	RB
wu.89042070839	2875	21	-	-	HYPH
wu.89042070839	2875	22	chopped	chop	VBN
wu.89042070839	2875	23	onion	onion	NN
wu.89042070839	2875	24	,	,	,
wu.89042070839	2875	25	if	if	IN
wu.89042070839	2875	26	you	-PRON-	PRP
wu.89042070839	2875	27	like	like	VBP
wu.89042070839	2875	28	.	.	.
wu.89042070839	2876	1	Put	put	VB
wu.89042070839	2876	2	it	-PRON-	PRP
wu.89042070839	2876	3	in	in	IN
wu.89042070839	2876	4	a	a	DT
wu.89042070839	2876	5	stew	stew	NN
wu.89042070839	2876	6	-	-	HYPH
wu.89042070839	2876	7	pan	pan	NN
wu.89042070839	2876	8	with	with	IN
wu.89042070839	2876	9	a	a	DT
wu.89042070839	2876	10	little	little	JJ
wu.89042070839	2876	11	of	of	IN
wu.89042070839	2876	12	the	the	DT
wu.89042070839	2876	13	gravy	gravy	NN
wu.89042070839	2876	14	left	leave	VBN
wu.89042070839	2876	15	,	,	,
wu.89042070839	2876	16	and	and	CC
wu.89042070839	2876	17	simmer	simmer	VB
wu.89042070839	2876	18	for	for	IN
wu.89042070839	2876	19	a	a	DT
wu.89042070839	2876	20	few	few	JJ
wu.89042070839	2876	21	minutes	minute	NNS
wu.89042070839	2876	22	.	.	.
wu.89042070839	2877	1	Then	then	RB
wu.89042070839	2877	2	put	put	VB
wu.89042070839	2877	3	it	-PRON-	PRP
wu.89042070839	2877	4	in	in	IN
wu.89042070839	2877	5	a	a	DT
wu.89042070839	2877	6	baking	baking	NN
wu.89042070839	2877	7	dish	dish	NN
wu.89042070839	2877	8	,	,	,
wu.89042070839	2877	9	filling	fill	VBG
wu.89042070839	2877	10	it	-PRON-	PRP
wu.89042070839	2877	11	two	two	CD
wu.89042070839	2877	12	thirds	third	NNS
wu.89042070839	2877	13	full	full	JJ
wu.89042070839	2877	14	.	.	.
wu.89042070839	2878	1	Fill	fill	VB
wu.89042070839	2878	2	with	with	IN
wu.89042070839	2878	3	mashed	mash	VBN
wu.89042070839	2878	4	potatoes	potato	NNS
wu.89042070839	2878	5	heaped	heap	VBN
wu.89042070839	2878	6	high	high	RB
wu.89042070839	2878	7	in	in	IN
wu.89042070839	2878	8	the	the	DT
wu.89042070839	2878	9	centre	centre	NN
wu.89042070839	2878	10	,	,	,
wu.89042070839	2878	11	and	and	CC
wu.89042070839	2878	12	smoothed	smooth	VBN
wu.89042070839	2878	13	.	.	.
wu.89042070839	2879	1	Bake	bake	VB
wu.89042070839	2879	2	until	until	IN
wu.89042070839	2879	3	browned	brown	VBN
wu.89042070839	2879	4	.	.	.
wu.89042070839	2880	1	Cold	cold	JJ
wu.89042070839	2880	2	roast	roast	NN
wu.89042070839	2880	3	pork	pork	NN
wu.89042070839	2880	4	may	may	MD
wu.89042070839	2880	5	be	be	VB
wu.89042070839	2880	6	hashed	hash	VBN
wu.89042070839	2880	7	the	the	DT
wu.89042070839	2880	8	same	same	JJ
wu.89042070839	2880	9	.	.	.
wu.89042070839	2881	1	Add	add	VB
wu.89042070839	2881	2	sage	sage	NN
wu.89042070839	2881	3	to	to	IN
wu.89042070839	2881	4	the	the	DT
wu.89042070839	2881	5	seasoning	seasoning	NN
wu.89042070839	2881	6	,	,	,
wu.89042070839	2881	7	and	and	CC
wu.89042070839	2881	8	dress	dress	VB
wu.89042070839	2881	9	with	with	IN
wu.89042070839	2881	10	mashed	mash	VBN
wu.89042070839	2881	11	sweet	sweet	JJ
wu.89042070839	2881	12	potatoes	potato	NNS
wu.89042070839	2881	13	.	.	.
wu.89042070839	2882	1	GRAHAM	GRAHAM	NNP
wu.89042070839	2882	2	BREAD	BREAD	NNP
wu.89042070839	2882	3	,	,	,
wu.89042070839	2882	4	(	(	-LRB-
wu.89042070839	2882	5	WITHOUT	without	IN
wu.89042070839	2882	6	YEAST	yeast	NN
wu.89042070839	2882	7	.	.	.
wu.89042070839	2882	8	)	)	-RRB-
wu.89042070839	2883	1	One	one	CD
wu.89042070839	2883	2	quart	quart	NN
wu.89042070839	2883	3	Graham	Graham	NNP
wu.89042070839	2883	4	flour	flour	NN
wu.89042070839	2883	5	,	,	,
wu.89042070839	2883	6	one	one	CD
wu.89042070839	2883	7	pint	pint	NN
wu.89042070839	2883	8	of	of	IN
wu.89042070839	2883	9	milk	milk	NN
wu.89042070839	2883	10	,	,	,
wu.89042070839	2883	11	three	three	CD
wu.89042070839	2883	12	table	table	NN
wu.89042070839	2883	13	-	-	HYPH
wu.89042070839	2883	14	spoonfuls	spoonfuls	NN
wu.89042070839	2883	15	molasses	molasses	NN
wu.89042070839	2883	16	,	,	,
wu.89042070839	2883	17	half	half	PDT
wu.89042070839	2883	18	a	a	DT
wu.89042070839	2883	19	tea	tea	NN
wu.89042070839	2883	20	-	-	HYPH
wu.89042070839	2883	21	spoonful	spoonful	NN
wu.89042070839	2883	22	soda	soda	NN
wu.89042070839	2883	23	,	,	,
wu.89042070839	2883	24	one	one	CD
wu.89042070839	2883	25	of	of	IN
wu.89042070839	2883	26	cream	cream	NN
wu.89042070839	2883	27	-	-	HYPH
wu.89042070839	2883	28	tartar	tartar	NN
wu.89042070839	2883	29	,	,	,
wu.89042070839	2883	30	a	a	DT
wu.89042070839	2883	31	little	little	JJ
wu.89042070839	2883	32	salt	salt	NN
wu.89042070839	2883	33	.	.	.
wu.89042070839	2884	1	PRACTICAL	practical	JJ
wu.89042070839	2884	2	COOK	COOK	NNP
wu.89042070839	2884	3	BOOK	BOOK	NNP
wu.89042070839	2884	4	.	.	.
wu.89042070839	2885	1	179	179	CD
wu.89042070839	2885	2	EESAVOY	EESAVOY	NNP
wu.89042070839	2885	3	BISCUIT	BISCUIT	NNP
wu.89042070839	2885	4	.	.	.
wu.89042070839	2886	1	Beat	beat	VB
wu.89042070839	2886	2	the	the	DT
wu.89042070839	2886	3	whites	white	NNS
wu.89042070839	2886	4	of	of	IN
wu.89042070839	2886	5	four	four	CD
wu.89042070839	2886	6	eggs	egg	NNS
wu.89042070839	2886	7	to	to	IN
wu.89042070839	2886	8	a	a	DT
wu.89042070839	2886	9	stiff	stiff	JJ
wu.89042070839	2886	10	froth	froth	NN
wu.89042070839	2886	11	,	,	,
wu.89042070839	2886	12	add	add	VB
wu.89042070839	2886	13	the	the	DT
wu.89042070839	2886	14	yolks	yolk	NNS
wu.89042070839	2886	15	beaten	beat	VBN
wu.89042070839	2886	16	until	until	IN
wu.89042070839	2886	17	they	-PRON-	PRP
wu.89042070839	2886	18	foam	foam	VBP
wu.89042070839	2886	19	,	,	,
wu.89042070839	2886	20	then	then	RB
wu.89042070839	2886	21	beat	beat	VBD
wu.89042070839	2886	22	well	well	RB
wu.89042070839	2886	23	together	together	RB
wu.89042070839	2886	24	.	.	.
wu.89042070839	2887	1	Add	add	VB
wu.89042070839	2887	2	half	half	PDT
wu.89042070839	2887	3	a	a	DT
wu.89042070839	2887	4	pound	pound	NN
wu.89042070839	2887	5	of	of	IN
wu.89042070839	2887	6	white	white	JJ
wu.89042070839	2887	7	sugar	sugar	NN
wu.89042070839	2887	8	,	,	,
wu.89042070839	2887	9	one	one	CD
wu.89042070839	2887	10	tea	tea	NN
wu.89042070839	2887	11	-	-	HYPH
wu.89042070839	2887	12	spoonful	spoonful	NN
wu.89042070839	2887	13	extract	extract	NN
wu.89042070839	2887	14	of	of	IN
wu.89042070839	2887	15	lemon	lemon	NN
wu.89042070839	2887	16	,	,	,
wu.89042070839	2887	17	and	and	CC
wu.89042070839	2887	18	a	a	DT
wu.89042070839	2887	19	quarter	quarter	NN
wu.89042070839	2887	20	of	of	IN
wu.89042070839	2887	21	a	a	DT
wu.89042070839	2887	22	pound	pound	NN
wu.89042070839	2887	23	of	of	IN
wu.89042070839	2887	24	flour	flour	NN
wu.89042070839	2887	25	.	.	.
wu.89042070839	2888	1	Stir	stir	VB
wu.89042070839	2888	2	thoroughly	thoroughly	RB
wu.89042070839	2888	3	,	,	,
wu.89042070839	2888	4	Lay	lay	VB
wu.89042070839	2888	5	them	-PRON-	PRP
wu.89042070839	2888	6	with	with	IN
wu.89042070839	2888	7	a	a	DT
wu.89042070839	2888	8	spoon	spoon	NN
wu.89042070839	2888	9	on	on	IN
wu.89042070839	2888	10	buttered	buttered	JJ
wu.89042070839	2888	11	white	white	JJ
wu.89042070839	2888	12	paper	paper	NN
wu.89042070839	2888	13	in	in	IN
wu.89042070839	2888	14	an	an	DT
wu.89042070839	2888	15	oblong	oblong	JJ
wu.89042070839	2888	16	shape	shape	NN
wu.89042070839	2888	17	;	;	:
wu.89042070839	2888	18	sift	sift	VB
wu.89042070839	2888	19	white	white	JJ
wu.89042070839	2888	20	sugar	sugar	NN
wu.89042070839	2888	21	over	over	IN
wu.89042070839	2888	22	them	-PRON-	PRP
wu.89042070839	2888	23	,	,	,
wu.89042070839	2888	24	and	and	CC
wu.89042070839	2888	25	bake	bake	VB
wu.89042070839	2888	26	in	in	RP
wu.89042070839	2888	27	a	a	DT
wu.89042070839	2888	28	quick	quick	JJ
wu.89042070839	2888	29	oven	oven	NN
wu.89042070839	2888	30	a	a	DT
wu.89042070839	2888	31	delicate	delicate	JJ
wu.89042070839	2888	32	brown	brown	NN
wu.89042070839	2888	33	.	.	.
wu.89042070839	2889	1	They	-PRON-	PRP
wu.89042070839	2889	2	require	require	VBP
wu.89042070839	2889	3	close	close	JJ
wu.89042070839	2889	4	attention	attention	NN
wu.89042070839	2889	5	.	.	.
wu.89042070839	2890	1	TEA	TEA	NNP
wu.89042070839	2890	2	BISCUIT	BISCUIT	NNP
wu.89042070839	2890	3	.	.	.
wu.89042070839	2891	1	Two	two	CD
wu.89042070839	2891	2	cups	cup	NNS
wu.89042070839	2891	3	sweet	sweet	JJ
wu.89042070839	2891	4	milk	milk	NN
wu.89042070839	2891	5	,	,	,
wu.89042070839	2891	6	three	three	CD
wu.89042070839	2891	7	eggs	egg	NNS
wu.89042070839	2891	8	,	,	,
wu.89042070839	2891	9	three	three	CD
wu.89042070839	2891	10	cups	cup	NNS
wu.89042070839	2891	11	flour	flour	NN
wu.89042070839	2891	12	,	,	,
wu.89042070839	2891	13	half	half	PDT
wu.89042070839	2891	14	a	a	DT
wu.89042070839	2891	15	tea	tea	NN
wu.89042070839	2891	16	-	-	HYPH
wu.89042070839	2891	17	spoonful	spoonful	NN
wu.89042070839	2891	18	soda	soda	NN
wu.89042070839	2891	19	,	,	,
wu.89042070839	2891	20	one	one	CD
wu.89042070839	2891	21	of	of	IN
wu.89042070839	2891	22	cream	cream	NN
wu.89042070839	2891	23	tartar	tartar	NN
wu.89042070839	2891	24	,	,	,
wu.89042070839	2891	25	half	half	PDT
wu.89042070839	2891	26	a	a	DT
wu.89042070839	2891	27	tea	tea	NN
wu.89042070839	2891	28	-	-	HYPH
wu.89042070839	2891	29	spoonful	spoonful	NN
wu.89042070839	2891	30	of	of	IN
wu.89042070839	2891	31	salt	salt	NN
wu.89042070839	2891	32	.	.	.
wu.89042070839	2892	1	Dissolve	dissolve	VB
wu.89042070839	2892	2	the	the	DT
wu.89042070839	2892	3	soda	soda	NN
wu.89042070839	2892	4	in	in	IN
wu.89042070839	2892	5	the	the	DT
wu.89042070839	2892	6	milk	milk	NN
wu.89042070839	2892	7	,	,	,
wu.89042070839	2892	8	put	put	VBD
wu.89042070839	2892	9	the	the	DT
wu.89042070839	2892	10	cream	cream	NN
wu.89042070839	2892	11	tartar	tartar	NN
wu.89042070839	2892	12	in	in	IN
wu.89042070839	2892	13	the	the	DT
wu.89042070839	2892	14	flour	flour	NN
wu.89042070839	2892	15	,	,	,
wu.89042070839	2892	16	put	put	VBD
wu.89042070839	2892	17	all	all	DT
wu.89042070839	2892	18	together	together	RB
wu.89042070839	2892	19	,	,	,
wu.89042070839	2892	20	and	and	CC
wu.89042070839	2892	21	beat	beat	VBD
wu.89042070839	2892	22	fifteen	fifteen	CD
wu.89042070839	2892	23	minutes	minute	NNS
wu.89042070839	2892	24	.	.	.
wu.89042070839	2893	1	Bake	bake	VB
wu.89042070839	2893	2	in	in	RP
wu.89042070839	2893	3	cups	cup	NNS
wu.89042070839	2893	4	;	;	:
wu.89042070839	2893	5	fill	fill	VB
wu.89042070839	2893	6	each	each	DT
wu.89042070839	2893	7	one	one	CD
wu.89042070839	2893	8	half	half	NN
wu.89042070839	2893	9	full	full	JJ
wu.89042070839	2893	10	.	.	.
wu.89042070839	2894	1	Bake	bake	VB
wu.89042070839	2894	2	in	in	IN
wu.89042070839	2894	3	a	a	DT
wu.89042070839	2894	4	quick	quick	JJ
wu.89042070839	2894	5	oven	oven	NN
wu.89042070839	2894	6	twenty	twenty	CD
wu.89042070839	2894	7	-	-	HYPH
wu.89042070839	2894	8	five	five	CD
wu.89042070839	2894	9	minutes	minute	NNS
wu.89042070839	2894	10	.	.	.
wu.89042070839	2895	1	WAFERS	WAFERS	NNP
wu.89042070839	2895	2	da	da	NNP
wu.89042070839	2895	3	te	te	NNP
wu.89042070839	2895	4	be	be	VB
wu.89042070839	2895	5	One	one	CD
wu.89042070839	2895	6	cup	cup	NN
wu.89042070839	2895	7	sweet	sweet	JJ
wu.89042070839	2895	8	,	,	,
wu.89042070839	2895	9	thick	thick	JJ
wu.89042070839	2895	10	cream	cream	NN
wu.89042070839	2895	11	,	,	,
wu.89042070839	2895	12	two	two	CD
wu.89042070839	2895	13	cups	cup	NNS
wu.89042070839	2895	14	of	of	IN
wu.89042070839	2895	15	water	water	NN
wu.89042070839	2895	16	,	,	,
wu.89042070839	2895	17	three	three	CD
wu.89042070839	2895	18	quarters	quarter	NNS
wu.89042070839	2895	19	of	of	IN
wu.89042070839	2895	20	a	a	DT
wu.89042070839	2895	21	cup	cup	NN
wu.89042070839	2895	22	of	of	IN
wu.89042070839	2895	23	sugar	sugar	NN
wu.89042070839	2895	24	,	,	,
wu.89042070839	2895	25	and	and	CC
wu.89042070839	2895	26	Graham	Graham	NNP
wu.89042070839	2895	27	flour	flour	NN
wu.89042070839	2895	28	to	to	TO
wu.89042070839	2895	29	make	make	VB
wu.89042070839	2895	30	a	a	DT
wu.89042070839	2895	31	very	very	RB
wu.89042070839	2895	32	stiff	stiff	JJ
wu.89042070839	2895	33	paste	paste	NN
wu.89042070839	2895	34	.	.	.
wu.89042070839	2896	1	Roll	roll	VB
wu.89042070839	2896	2	very	very	RB
wu.89042070839	2896	3	thin	thin	JJ
wu.89042070839	2896	4	,	,	,
wu.89042070839	2896	5	cut	cut	VBN
wu.89042070839	2896	6	in	in	IN
wu.89042070839	2896	7	small	small	JJ
wu.89042070839	2896	8	round	round	JJ
wu.89042070839	2896	9	cakes	cake	NNS
wu.89042070839	2896	10	,	,	,
wu.89042070839	2896	11	bake	bake	VBP
wu.89042070839	2896	12	in	in	RP
wu.89042070839	2896	13	a	a	DT
wu.89042070839	2896	14	quick	quick	JJ
wu.89042070839	2896	15	oven	oven	NN
wu.89042070839	2896	16	;	;	:
wu.89042070839	2896	17	then	then	RB
wu.89042070839	2896	18	dry	dry	VB
wu.89042070839	2896	19	in	in	IN
wu.89042070839	2896	20	a	a	DT
wu.89042070839	2896	21	warm	warm	JJ
wu.89042070839	2896	22	place	place	NN
wu.89042070839	2896	23	.	.	.
wu.89042070839	2897	1	CREAM	CREAM	NNP
wu.89042070839	2897	2	FRITTERS	FRITTERS	NNP
wu.89042070839	2897	3	.	.	.
wu.89042070839	2898	1	To	to	IN
wu.89042070839	2898	2	three	three	CD
wu.89042070839	2898	3	eggs	egg	NNS
wu.89042070839	2898	4	beaten	beat	VBN
wu.89042070839	2898	5	until	until	IN
wu.89042070839	2898	6	they	-PRON-	PRP
wu.89042070839	2898	7	foam	foam	NN
wu.89042070839	2898	8	add	add	VBP
wu.89042070839	2898	9	half	half	PDT
wu.89042070839	2898	10	a	a	DT
wu.89042070839	2898	11	pint	pint	NN
wu.89042070839	2898	12	sweet	sweet	JJ
wu.89042070839	2898	13	cream	cream	NN
wu.89042070839	2898	14	,	,	,
wu.89042070839	2898	15	half	half	PDT
wu.89042070839	2898	16	a	a	DT
wu.89042070839	2898	17	tea	tea	NN
wu.89042070839	2898	18	-	-	HYPH
wu.89042070839	2898	19	spoonful	spoonful	NN
wu.89042070839	2898	20	of	of	IN
wu.89042070839	2898	21	salt	salt	NN
wu.89042070839	2898	22	,	,	,
wu.89042070839	2898	23	a	a	DT
wu.89042070839	2898	24	little	little	JJ
wu.89042070839	2898	25	nut-	nut-	NNS
wu.89042070839	2898	26	meg	meg	NN
wu.89042070839	2898	27	,	,	,
wu.89042070839	2898	28	and	and	CC
wu.89042070839	2898	29	flour	flour	NN
wu.89042070839	2898	30	to	to	TO
wu.89042070839	2898	31	make	make	VB
wu.89042070839	2898	32	a	a	DT
wu.89042070839	2898	33	thin	thin	JJ
wu.89042070839	2898	34	batter	batter	NN
wu.89042070839	2898	35	.	.	.
wu.89042070839	2899	1	Stir	stir	VB
wu.89042070839	2899	2	until	until	IN
wu.89042070839	2899	3	smooth	smooth	JJ
wu.89042070839	2899	4	,	,	,
wu.89042070839	2899	5	then	then	RB
wu.89042070839	2899	6	fry	fry	VB
wu.89042070839	2899	7	in	in	RP
wu.89042070839	2899	8	hot	hot	JJ
wu.89042070839	2899	9	lard	lard	NN
wu.89042070839	2899	10	,	,	,
wu.89042070839	2899	11	a	a	DT
wu.89042070839	2899	12	small	small	JJ
wu.89042070839	2899	13	spoonful	spoonful	NN
wu.89042070839	2899	14	in	in	IN
wu.89042070839	2899	15	each	each	DT
wu.89042070839	2899	16	.	.	.
wu.89042070839	2900	1	LIGHT	LIGHT	NNP
wu.89042070839	2900	2	DUMPLINGS	dumpling	NNS
wu.89042070839	2900	3	FOR	for	IN
wu.89042070839	2900	4	POT	pot	NN
wu.89042070839	2900	5	-	-	HYPH
wu.89042070839	2900	6	PIE	pie	NN
wu.89042070839	2900	7	.	.	.
wu.89042070839	2901	1	One	one	CD
wu.89042070839	2901	2	tea	tea	NN
wu.89042070839	2901	3	-	-	HYPH
wu.89042070839	2901	4	cup	cup	NN
wu.89042070839	2901	5	of	of	IN
wu.89042070839	2901	6	buttermilk	buttermilk	NN
wu.89042070839	2901	7	,	,	,
wu.89042070839	2901	8	two	two	CD
wu.89042070839	2901	9	table	table	NN
wu.89042070839	2901	10	-	-	HYPH
wu.89042070839	2901	11	spoonfuls	spoonfuls	NN
wu.89042070839	2901	12	cream	cream	NN
wu.89042070839	2901	13	,	,	,
wu.89042070839	2901	14	either	either	CC
wu.89042070839	2901	15	sweet	sweet	JJ
wu.89042070839	2901	16	or	or	CC
wu.89042070839	2901	17	sour	sour	JJ
wu.89042070839	2901	18	,	,	,
wu.89042070839	2901	19	one	one	CD
wu.89042070839	2901	20	egg	egg	NN
wu.89042070839	2901	21	,	,	,
wu.89042070839	2901	22	half	half	PDT
wu.89042070839	2901	23	a	a	DT
wu.89042070839	2901	24	small	small	JJ
wu.89042070839	2901	25	tea	tea	NN
wu.89042070839	2901	26	-	-	HYPH
wu.89042070839	2901	27	spoonful	spoonful	NN
wu.89042070839	2901	28	.	.	.
wu.89042070839	2902	1	of	of	IN
wu.89042070839	2902	2	saleratus	saleratus	NNP
wu.89042070839	2902	3	,	,	,
wu.89042070839	2902	4	as	as	RB
wu.89042070839	2902	5	much	much	JJ
wu.89042070839	2902	6	flour	flour	NN
wu.89042070839	2902	7	as	as	IN
wu.89042070839	2902	8	can	can	MD
wu.89042070839	2902	9	be	be	VB
wu.89042070839	2902	10	stirred	stir	VBN
wu.89042070839	2902	11	in	in	RP
wu.89042070839	2902	12	with	with	IN
wu.89042070839	2902	13	a	a	DT
wu.89042070839	2902	14	spoon	spoon	NN
wu.89042070839	2902	15	.	.	.
wu.89042070839	2903	1	Drop	drop	VB
wu.89042070839	2903	2	from	from	IN
wu.89042070839	2903	3	the	the	DT
wu.89042070839	2903	4	spoon	spoon	NN
wu.89042070839	2903	5	,	,	,
wu.89042070839	2903	6	without	without	IN
wu.89042070839	2903	7	moulding	moulding	NN
wu.89042070839	2903	8	.	.	.
wu.89042070839	2904	1	Cook	cook	VB
wu.89042070839	2904	2	,	,	,
wu.89042070839	2904	3	half	half	PDT
wu.89042070839	2904	4	an	an	DT
wu.89042070839	2904	5	hour	hour	NN
wu.89042070839	2904	6	;	;	:
wu.89042070839	2904	7	keep	keep	VB
wu.89042070839	2904	8	the	the	DT
wu.89042070839	2904	9	kettle	kettle	NN
wu.89042070839	2904	10	covered	cover	VBN
wu.89042070839	2904	11	and	and	CC
wu.89042070839	2904	12	boiling	boil	VBG
wu.89042070839	2904	13	184	184	CD
wu.89042070839	2904	14	,	,	,
wu.89042070839	2904	15	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2904	16	COOK	COOK	NNP
wu.89042070839	2904	17	BOOK	BOOK	NNP
wu.89042070839	2904	18	.	.	.
wu.89042070839	2905	1	two	two	CD
wu.89042070839	2905	2	cups	cup	NNS
wu.89042070839	2905	3	best	good	JJS
wu.89042070839	2905	4	molasses	molasses	NN
wu.89042070839	2905	5	,	,	,
wu.89042070839	2905	6	juice	juice	NN
wu.89042070839	2905	7	and	and	CC
wu.89042070839	2905	8	grated	grate	VBN
wu.89042070839	2905	9	rind	rind	NN
wu.89042070839	2905	10	of	of	IN
wu.89042070839	2905	11	a	a	DT
wu.89042070839	2905	12	lemon	lemon	NN
wu.89042070839	2905	13	,	,	,
wu.89042070839	2905	14	five	five	CD
wu.89042070839	2905	15	nutmegs	nutmeg	NNS
wu.89042070839	2905	16	,	,	,
wu.89042070839	2905	17	two	two	CD
wu.89042070839	2905	18	ounces	ounce	NNS
wu.89042070839	2905	19	of	of	IN
wu.89042070839	2905	20	cinnamon	cinnamon	NN
wu.89042070839	2905	21	,	,	,
wu.89042070839	2905	22	two	two	CD
wu.89042070839	2905	23	small	small	JJ
wu.89042070839	2905	24	tea	tea	NN
wu.89042070839	2905	25	-	-	HYPH
wu.89042070839	2905	26	spoonfuls	spoonfuls	NN
wu.89042070839	2905	27	saleratus	saleratus	NN
wu.89042070839	2905	28	,	,	,
wu.89042070839	2905	29	thirty	thirty	CD
wu.89042070839	2905	30	,	,	,
wu.89042070839	2905	31	eggs	egg	NNS
wu.89042070839	2905	32	.	.	.
wu.89042070839	2906	1	This	this	DT
wu.89042070839	2906	2	makes	make	VBZ
wu.89042070839	2906	3	six	six	CD
wu.89042070839	2906	4	large	large	JJ
wu.89042070839	2906	5	loaves	loaf	NNS
wu.89042070839	2906	6	.	.	.
wu.89042070839	2907	1	CLAY	CLAY	NNP
wu.89042070839	2907	2	CAKE	CAKE	NNP
wu.89042070839	2907	3	.	.	.
wu.89042070839	2908	1	One	one	CD
wu.89042070839	2908	2	pound	pound	NN
wu.89042070839	2908	3	of	of	IN
wu.89042070839	2908	4	sugar	sugar	NN
wu.89042070839	2908	5	,	,	,
wu.89042070839	2908	6	half	half	PDT
wu.89042070839	2908	7	a	a	DT
wu.89042070839	2908	8	pound	pound	NN
wu.89042070839	2908	9	of	of	IN
wu.89042070839	2908	10	butter	butter	NN
wu.89042070839	2908	11	,	,	,
wu.89042070839	2908	12	one	one	CD
wu.89042070839	2908	13	pound	pound	NN
wu.89042070839	2908	14	of	of	IN
wu.89042070839	2908	15	flour	flour	NN
wu.89042070839	2908	16	,	,	,
wu.89042070839	2908	17	six	six	CD
wu.89042070839	2908	18	eggs	egg	NNS
wu.89042070839	2908	19	,	,	,
wu.89042070839	2908	20	half	half	PDT
wu.89042070839	2908	21	a	a	DT
wu.89042070839	2908	22	pint	pint	NN
wu.89042070839	2908	23	of	of	IN
wu.89042070839	2908	24	sour	sour	JJ
wu.89042070839	2908	25	cream	cream	NN
wu.89042070839	2908	26	,	,	,
wu.89042070839	2908	27	grated	grate	VBN
wu.89042070839	2908	28	yellow	yellow	JJ
wu.89042070839	2908	29	rind	rind	NN
wu.89042070839	2908	30	and	and	CC
wu.89042070839	2908	31	juice	juice	NN
wu.89042070839	2908	32	of	of	IN
wu.89042070839	2908	33	a	a	DT
wu.89042070839	2908	34	lemon	lemon	NN
wu.89042070839	2908	35	,	,	,
wu.89042070839	2908	36	one	one	CD
wu.89042070839	2908	37	small	small	JJ
wu.89042070839	2908	38	tea	tea	NN
wu.89042070839	2908	39	-	-	HYPH
wu.89042070839	2908	40	spoonful	spoonful	NN
wu.89042070839	2908	41	saleratus	saleratus	NN
wu.89042070839	2908	42	.	.	.
wu.89042070839	2909	1	WHITE	WHITE	NNP
wu.89042070839	2909	2	CLAY	CLAY	NNP
wu.89042070839	2909	3	CAKE	CAKE	NNP
wu.89042070839	2909	4	.	.	.
wu.89042070839	2910	1	One	one	CD
wu.89042070839	2910	2	pound	pound	NN
wu.89042070839	2910	3	of	of	IN
wu.89042070839	2910	4	sugar	sugar	NN
wu.89042070839	2910	5	,	,	,
wu.89042070839	2910	6	half	half	PDT
wu.89042070839	2910	7	a	a	DT
wu.89042070839	2910	8	pound	pound	NN
wu.89042070839	2910	9	of	of	IN
wu.89042070839	2910	10	butter	butter	NN
wu.89042070839	2910	11	,	,	,
wu.89042070839	2910	12	one	one	CD
wu.89042070839	2910	13	pound	pound	NN
wu.89042070839	2910	14	of	of	IN
wu.89042070839	2910	15	flour	flour	NN
wu.89042070839	2910	16	,	,	,
wu.89042070839	2910	17	whites	white	NNS
wu.89042070839	2910	18	of	of	IN
wu.89042070839	2910	19	twelve	twelve	CD
wu.89042070839	2910	20	eggs	egg	NNS
wu.89042070839	2910	21	,	,	,
wu.89042070839	2910	22	half	half	PDT
wu.89042070839	2910	23	a	a	DT
wu.89042070839	2910	24	pint	pint	NN
wu.89042070839	2910	25	of	of	IN
wu.89042070839	2910	26	sour	sour	JJ
wu.89042070839	2910	27	cream	cream	NN
wu.89042070839	2910	28	,	,	,
wu.89042070839	2910	29	two	two	CD
wu.89042070839	2910	30	tea	tea	NN
wu.89042070839	2910	31	-	-	HYPH
wu.89042070839	2910	32	spoonfuls	spoonfuls	NN
wu.89042070839	2910	33	extract	extract	NN
wu.89042070839	2910	34	of	of	IN
wu.89042070839	2910	35	lemon	lemon	NN
wu.89042070839	2910	36	,	,	,
wu.89042070839	2910	37	one	one	CD
wu.89042070839	2910	38	small	small	JJ
wu.89042070839	2910	39	tea	tea	NN
wu.89042070839	2910	40	-	-	HYPH
wu.89042070839	2910	41	spoonful	spoonful	NN
wu.89042070839	2910	42	of	of	IN
wu.89042070839	2910	43	saleratus	saleratus	NNP
wu.89042070839	2910	44	.	.	.
wu.89042070839	2911	1	TRI	tri	JJ
wu.89042070839	2911	2	-	-	HYPH
wu.89042070839	2911	3	COLOR	color	NN
wu.89042070839	2911	4	CAKE	cake	NN
wu.89042070839	2911	5	.	.	.
wu.89042070839	2912	1	(	(	-LRB-
wu.89042070839	2912	2	Very	very	RB
wu.89042070839	2912	3	Pretty	pretty	JJ
wu.89042070839	2912	4	to	to	TO
wu.89042070839	2912	5	Mix	mix	VB
wu.89042070839	2912	6	in	in	IN
wu.89042070839	2912	7	a	a	DT
wu.89042070839	2912	8	Basket	basket	NN
wu.89042070839	2912	9	.	.	.
wu.89042070839	2912	10	)	)	-RRB-
wu.89042070839	2913	1	One	one	CD
wu.89042070839	2913	2	coffee	coffee	NN
wu.89042070839	2913	3	-	-	HYPH
wu.89042070839	2913	4	cup	cup	NN
wu.89042070839	2913	5	of	of	IN
wu.89042070839	2913	6	white	white	JJ
wu.89042070839	2913	7	sugar	sugar	NN
wu.89042070839	2913	8	,	,	,
wu.89042070839	2913	9	one	one	CD
wu.89042070839	2913	10	table	table	NN
wu.89042070839	2913	11	-	-	HYPH
wu.89042070839	2913	12	spoonful	spoonful	NN
wu.89042070839	2913	13	of	of	IN
wu.89042070839	2913	14	butter	butter	NN
wu.89042070839	2913	15	,	,	,
wu.89042070839	2913	16	whites	white	NNS
wu.89042070839	2913	17	of	of	IN
wu.89042070839	2913	18	four	four	CD
wu.89042070839	2913	19	eggs	egg	NNS
wu.89042070839	2913	20	,	,	,
wu.89042070839	2913	21	two	two	CD
wu.89042070839	2913	22	thirds	third	NNS
wu.89042070839	2913	23	of	of	IN
wu.89042070839	2913	24	a	a	DT
wu.89042070839	2913	25	cup	cup	NN
wu.89042070839	2913	26	of	of	IN
wu.89042070839	2913	27	sweet	sweet	JJ
wu.89042070839	2913	28	cream	cream	NN
wu.89042070839	2913	29	,	,	,
wu.89042070839	2913	30	one	one	CD
wu.89042070839	2913	31	cup	cup	NN
wu.89042070839	2913	32	of	of	IN
wu.89042070839	2913	33	flour	flour	NN
wu.89042070839	2913	34	,	,	,
wu.89042070839	2913	35	half	half	PDT
wu.89042070839	2913	36	a	a	DT
wu.89042070839	2913	37	tea	tea	NN
wu.89042070839	2913	38	-	-	HYPH
wu.89042070839	2913	39	spoonful	spoonful	NN
wu.89042070839	2913	40	of	of	IN
wu.89042070839	2913	41	soda	soda	NN
wu.89042070839	2913	42	,	,	,
wu.89042070839	2913	43	one	one	CD
wu.89042070839	2913	44	of	of	IN
wu.89042070839	2913	45	cream	cream	NN
wu.89042070839	2913	46	tartar	tartar	NN
wu.89042070839	2913	47	.	.	.
wu.89042070839	2914	1	Make	make	VB
wu.89042070839	2914	2	another	another	DT
wu.89042070839	2914	3	cake	cake	NN
wu.89042070839	2914	4	the	the	DT
wu.89042070839	2914	5	same	same	JJ
wu.89042070839	2914	6	,	,	,
wu.89042070839	2914	7	using	use	VBG
wu.89042070839	2914	8	the	the	DT
wu.89042070839	2914	9	yolks	yolk	NNS
wu.89042070839	2914	10	;	;	:
wu.89042070839	2914	11	then	then	RB
wu.89042070839	2914	12	another	another	DT
wu.89042070839	2914	13	,	,	,
wu.89042070839	2914	14	using	use	VBG
wu.89042070839	2914	15	red	red	JJ
wu.89042070839	2914	16	sand	sand	NN
wu.89042070839	2914	17	in	in	IN
wu.89042070839	2914	18	place	place	NN
wu.89042070839	2914	19	of	of	IN
wu.89042070839	2914	20	white	white	JJ
wu.89042070839	2914	21	sugar	sugar	NN
wu.89042070839	2914	22	.	.	.
wu.89042070839	2915	1	Bake	bake	VB
wu.89042070839	2915	2	in	in	IN
wu.89042070839	2915	3	sheets	sheet	NNS
wu.89042070839	2915	4	,	,	,
wu.89042070839	2915	5	having	have	VBG
wu.89042070839	2915	6	each	each	DT
wu.89042070839	2915	7	about	about	RB
wu.89042070839	2915	8	three	three	CD
wu.89042070839	2915	9	quarters	quarter	NNS
wu.89042070839	2915	10	of	of	IN
wu.89042070839	2915	11	an	an	DT
wu.89042070839	2915	12	inch	inch	NN
wu.89042070839	2915	13	in	in	IN
wu.89042070839	2915	14	thickness	thickness	NN
wu.89042070839	2915	15	.	.	.
wu.89042070839	2916	1	Lay	lay	VB
wu.89042070839	2916	2	three	three	CD
wu.89042070839	2916	3	sheets	sheet	NNS
wu.89042070839	2916	4	one	one	CD
wu.89042070839	2916	5	above	above	IN
wu.89042070839	2916	6	an-	an-	DT
wu.89042070839	2916	7	other	other	JJ
wu.89042070839	2916	8	thus	thus	RB
wu.89042070839	2916	9	:	:	:
wu.89042070839	2916	10	the	the	DT
wu.89042070839	2916	11	red	red	NN
wu.89042070839	2916	12	in	in	IN
wu.89042070839	2916	13	the	the	DT
wu.89042070839	2916	14	center	center	NN
wu.89042070839	2916	15	,	,	,
wu.89042070839	2916	16	the	the	DT
wu.89042070839	2916	17	yellow	yellow	JJ
wu.89042070839	2916	18	under-	under-	NNP
wu.89042070839	2916	19	neath	neath	NNP
wu.89042070839	2916	20	,	,	,
wu.89042070839	2916	21	and	and	CC
wu.89042070839	2916	22	the	the	DT
wu.89042070839	2916	23	white	white	NN
wu.89042070839	2916	24	above	above	RB
wu.89042070839	2916	25	.	.	.
wu.89042070839	2917	1	Lay	lay	VB
wu.89042070839	2917	2	them	-PRON-	PRP
wu.89042070839	2917	3	together	together	RB
wu.89042070839	2917	4	while	while	IN
wu.89042070839	2917	5	warm	warm	JJ
wu.89042070839	2917	6	,	,	,
wu.89042070839	2917	7	and	and	CC
wu.89042070839	2917	8	brush	brush	VB
wu.89042070839	2917	9	with	with	IN
wu.89042070839	2917	10	the	the	DT
wu.89042070839	2917	11	beaten	beat	VBN
wu.89042070839	2917	12	white	white	NN
wu.89042070839	2917	13	of	of	IN
wu.89042070839	2917	14	an	an	DT
wu.89042070839	2917	15	egg	egg	NN
wu.89042070839	2917	16	to	to	TO
wu.89042070839	2917	17	make	make	VB
wu.89042070839	2917	18	them	-PRON-	PRP
wu.89042070839	2917	19	adhere	adhere	VB
wu.89042070839	2917	20	.	.	.
wu.89042070839	2918	1	Ice	ice	NN
wu.89042070839	2918	2	.	.	.
wu.89042070839	2919	1	CLOVE	CLOVE	NNP
wu.89042070839	2919	2	CAKE	CAKE	NNP
wu.89042070839	2919	3	.	.	.
wu.89042070839	2920	1	Smith	Smith	NNP
wu.89042070839	2920	2	One	one	CD
wu.89042070839	2920	3	tea	tea	NN
wu.89042070839	2920	4	-	-	HYPH
wu.89042070839	2920	5	cup	cup	NN
wu.89042070839	2920	6	of	of	IN
wu.89042070839	2920	7	sugar	sugar	NN
wu.89042070839	2920	8	,	,	,
wu.89042070839	2920	9	one	one	CD
wu.89042070839	2920	10	coffee	coffee	NN
wu.89042070839	2920	11	-	-	HYPH
wu.89042070839	2920	12	cup	cup	NN
wu.89042070839	2920	13	molasses	molasses	NN
wu.89042070839	2920	14	,	,	,
wu.89042070839	2920	15	three	three	CD
wu.89042070839	2920	16	cups	cup	NNS
wu.89042070839	2920	17	of	of	IN
wu.89042070839	2920	18	flour	flour	NN
wu.89042070839	2920	19	,	,	,
wu.89042070839	2920	20	half	half	PDT
wu.89042070839	2920	21	a	a	DT
wu.89042070839	2920	22	cup	cup	NN
wu.89042070839	2920	23	of	of	IN
wu.89042070839	2920	24	butter	butter	NN
wu.89042070839	2920	25	,	,	,
wu.89042070839	2920	26	two	two	CD
wu.89042070839	2920	27	thirds	third	NNS
wu.89042070839	2920	28	of	of	IN
wu.89042070839	2920	29	a	a	DT
wu.89042070839	2920	30	cup	cup	NN
wu.89042070839	2920	31	of	of	IN
wu.89042070839	2920	32	sour	sour	JJ
wu.89042070839	2920	33	milk	milk	NN
wu.89042070839	2920	34	,	,	,
wu.89042070839	2920	35	one	one	CD
wu.89042070839	2920	36	coffee	coffee	NN
wu.89042070839	2920	37	-	-	HYPH
wu.89042070839	2920	38	cup	cup	NN
wu.89042070839	2920	39	of	of	IN
wu.89042070839	2920	40	raisins	raisin	NNS
wu.89042070839	2920	41	,	,	,
wu.89042070839	2920	42	three	three	CD
wu.89042070839	2920	43	eggs	egg	NNS
wu.89042070839	2920	44	,	,	,
wu.89042070839	2920	45	two	two	CD
wu.89042070839	2920	46	tea	tea	NN
wu.89042070839	2920	47	-	-	HYPH
wu.89042070839	2920	48	spoonfuls	spoonfuls	NN
wu.89042070839	2920	49	cinnamon	cinnamon	NN
wu.89042070839	2920	50	,	,	,
wu.89042070839	2920	51	one	one	CD
wu.89042070839	2920	52	of	of	IN
wu.89042070839	2920	53	cloves	clove	NNS
wu.89042070839	2920	54	,	,	,
wu.89042070839	2920	55	one	one	CD
wu.89042070839	2920	56	nutmeg	nutmeg	NN
wu.89042070839	2920	57	,	,	,
wu.89042070839	2920	58	one	one	CD
wu.89042070839	2920	59	tea	tea	NN
wu.89042070839	2920	60	-	-	HYPH
wu.89042070839	2920	61	spoonful	spoonful	NN
wu.89042070839	2920	62	saleratus	saleratus	NN
wu.89042070839	2920	63	.	.	.
wu.89042070839	2921	1	PRACTICAL	practical	JJ
wu.89042070839	2921	2	COOK	COOK	NNP
wu.89042070839	2921	3	BOOK	BOOK	NNP
wu.89042070839	2921	4	.	.	.
wu.89042070839	2922	1	185	185	CD
wu.89042070839	2922	2	WHITE	WHITE	NNP
wu.89042070839	2922	3	CUP	CUP	NNP
wu.89042070839	2922	4	CAKE	cake	NN
wu.89042070839	2922	5	.	.	.
wu.89042070839	2923	1	One	one	CD
wu.89042070839	2923	2	and	and	CC
wu.89042070839	2923	3	a	a	DT
wu.89042070839	2923	4	half	half	NN
wu.89042070839	2923	5	cups	cup	NNS
wu.89042070839	2923	6	of	of	IN
wu.89042070839	2923	7	sugar	sugar	NN
wu.89042070839	2923	8	,	,	,
wu.89042070839	2923	9	half	half	PDT
wu.89042070839	2923	10	a	a	DT
wu.89042070839	2923	11	cup	cup	NN
wu.89042070839	2923	12	of	of	IN
wu.89042070839	2923	13	butter	butter	NN
wu.89042070839	2923	14	,	,	,
wu.89042070839	2923	15	half	half	PDT
wu.89042070839	2923	16	a	a	DT
wu.89042070839	2923	17	cup	cup	NN
wu.89042070839	2923	18	of	of	IN
wu.89042070839	2923	19	sweet	sweet	JJ
wu.89042070839	2923	20	milk	milk	NN
wu.89042070839	2923	21	,	,	,
wu.89042070839	2923	22	whites	white	NNS
wu.89042070839	2923	23	of	of	IN
wu.89042070839	2923	24	six	six	CD
wu.89042070839	2923	25	eggs	egg	NNS
wu.89042070839	2923	26	,	,	,
wu.89042070839	2923	27	one	one	CD
wu.89042070839	2923	28	cup	cup	NN
wu.89042070839	2923	29	of	of	IN
wu.89042070839	2923	30	flour	flour	NN
wu.89042070839	2923	31	,	,	,
wu.89042070839	2923	32	one	one	CD
wu.89042070839	2923	33	cup	cup	NN
wu.89042070839	2923	34	of	of	IN
wu.89042070839	2923	35	corn	corn	NN
wu.89042070839	2923	36	-	-	HYPH
wu.89042070839	2923	37	starch	starch	NN
wu.89042070839	2923	38	,	,	,
wu.89042070839	2923	39	half	half	PDT
wu.89042070839	2923	40	a	a	DT
wu.89042070839	2923	41	tea	tea	NN
wu.89042070839	2923	42	-	-	HYPH
wu.89042070839	2923	43	spoonful	spoonful	NN
wu.89042070839	2923	44	of	of	IN
wu.89042070839	2923	45	soda	soda	NN
wu.89042070839	2923	46	,	,	,
wu.89042070839	2923	47	one	one	CD
wu.89042070839	2923	48	of	of	IN
wu.89042070839	2923	49	cream	cream	NN
wu.89042070839	2923	50	tartar	tartar	NN
wu.89042070839	2923	51	,	,	,
wu.89042070839	2923	52	one	one	CD
wu.89042070839	2923	53	tea	tea	NN
wu.89042070839	2923	54	-	-	HYPH
wu.89042070839	2923	55	spoonful	spoonful	NN
wu.89042070839	2923	56	extract	extract	NN
wu.89042070839	2923	57	of	of	IN
wu.89042070839	2923	58	lemon	lemon	NN
wu.89042070839	2923	59	.	.	.
wu.89042070839	2924	1	FAVORITE	favorite	JJ
wu.89042070839	2924	2	CAKE	cake	NN
wu.89042070839	2924	3	.	.	.
wu.89042070839	2925	1	Three	three	CD
wu.89042070839	2925	2	cups	cup	NNS
wu.89042070839	2925	3	of	of	IN
wu.89042070839	2925	4	sugar	sugar	NN
wu.89042070839	2925	5	,	,	,
wu.89042070839	2925	6	one	one	CD
wu.89042070839	2925	7	of	of	IN
wu.89042070839	2925	8	butter	butter	NN
wu.89042070839	2925	9	,	,	,
wu.89042070839	2925	10	one	one	CD
wu.89042070839	2925	11	of	of	IN
wu.89042070839	2925	12	sour	sour	JJ
wu.89042070839	2925	13	cream	cream	NN
wu.89042070839	2925	14	,	,	,
wu.89042070839	2925	15	six	six	CD
wu.89042070839	2925	16	eggs	egg	NNS
wu.89042070839	2925	17	,	,	,
wu.89042070839	2925	18	three	three	CD
wu.89042070839	2925	19	cups	cup	NNS
wu.89042070839	2925	20	of	of	IN
wu.89042070839	2925	21	flour	flour	NN
wu.89042070839	2925	22	,	,	,
wu.89042070839	2925	23	one	one	CD
wu.89042070839	2925	24	tea	tea	NN
wu.89042070839	2925	25	-	-	HYPH
wu.89042070839	2925	26	spoonful	spoonful	NN
wu.89042070839	2925	27	soda	soda	NN
wu.89042070839	2925	28	,	,	,
wu.89042070839	2925	29	two	two	CD
wu.89042070839	2925	30	of	of	IN
wu.89042070839	2925	31	cream	cream	NN
wu.89042070839	2925	32	tartar	tartar	NN
wu.89042070839	2925	33	.	.	.
wu.89042070839	2926	1	This	this	DT
wu.89042070839	2926	2	makes	make	VBZ
wu.89042070839	2926	3	two	two	CD
wu.89042070839	2926	4	loaves	loaf	NNS
wu.89042070839	2926	5	.	.	.
wu.89042070839	2927	1	.PLAIN	.PLAIN	NFP
wu.89042070839	2927	2	CAKE	cake	NN
wu.89042070839	2927	3	.	.	.
wu.89042070839	2928	1	One	one	CD
wu.89042070839	2928	2	and	and	CC
wu.89042070839	2928	3	a	a	DT
wu.89042070839	2928	4	half	half	NN
wu.89042070839	2928	5	cups	cup	NNS
wu.89042070839	2928	6	of	of	IN
wu.89042070839	2928	7	sugar	sugar	NN
wu.89042070839	2928	8	,	,	,
wu.89042070839	2928	9	one	one	CD
wu.89042070839	2928	10	cup	cup	NN
wu.89042070839	2928	11	sweet	sweet	JJ
wu.89042070839	2928	12	milk	milk	NN
wu.89042070839	2928	13	,	,	,
wu.89042070839	2928	14	half	half	PDT
wu.89042070839	2928	15	a	a	DT
wu.89042070839	2928	16	cup	cup	NN
wu.89042070839	2928	17	of	of	IN
wu.89042070839	2928	18	butter	butter	NN
wu.89042070839	2928	19	,	,	,
wu.89042070839	2928	20	three	three	CD
wu.89042070839	2928	21	of	of	IN
wu.89042070839	2928	22	flour	flour	NN
wu.89042070839	2928	23	,	,	,
wu.89042070839	2928	24	two	two	CD
wu.89042070839	2928	25	eggs	egg	NNS
wu.89042070839	2928	26	,	,	,
wu.89042070839	2928	27	one	one	CD
wu.89042070839	2928	28	small	small	JJ
wu.89042070839	2928	29	tea	tea	NN
wu.89042070839	2928	30	-	-	HYPH
wu.89042070839	2928	31	spoonful	spoonful	NN
wu.89042070839	2928	32	soda	soda	NN
wu.89042070839	2928	33	,	,	,
wu.89042070839	2928	34	two	two	CD
wu.89042070839	2928	35	of	of	IN
wu.89042070839	2928	36	cream	cream	NN
wu.89042070839	2928	37	tartar	tartar	NN
wu.89042070839	2928	38	,	,	,
wu.89042070839	2928	39	a	a	DT
wu.89042070839	2928	40	little	little	JJ
wu.89042070839	2928	41	nutmeg	nutmeg	NN
wu.89042070839	2928	42	.	.	.
wu.89042070839	2929	1	SODA	soda	NN
wu.89042070839	2929	2	SPONGE	SPONGE	NNP
wu.89042070839	2929	3	CAKE	cake	NN
wu.89042070839	2929	4	.	.	.
wu.89042070839	2930	1	One	one	CD
wu.89042070839	2930	2	cup	cup	NN
wu.89042070839	2930	3	of	of	IN
wu.89042070839	2930	4	sugar	sugar	NN
wu.89042070839	2930	5	,	,	,
wu.89042070839	2930	6	one	one	CD
wu.89042070839	2930	7	cup	cup	NN
wu.89042070839	2930	8	of	of	IN
wu.89042070839	2930	9	flour	flour	NN
wu.89042070839	2930	10	,	,	,
wu.89042070839	2930	11	two	two	CD
wu.89042070839	2930	12	eggs	egg	NNS
wu.89042070839	2930	13	,	,	,
wu.89042070839	2930	14	one	one	CD
wu.89042070839	2930	15	even	even	RB
wu.89042070839	2930	16	tea	tea	NN
wu.89042070839	2930	17	-	-	HYPH
wu.89042070839	2930	18	spoonful	spoonful	NN
wu.89042070839	2930	19	soda	soda	NN
wu.89042070839	2930	20	,	,	,
wu.89042070839	2930	21	two	two	CD
wu.89042070839	2930	22	tea	tea	NN
wu.89042070839	2930	23	-	-	HYPH
wu.89042070839	2930	24	spoonfuls	spoonfuls	NN
wu.89042070839	2930	25	cream	cream	NN
wu.89042070839	2930	26	tartar	tartar	NN
wu.89042070839	2930	27	,	,	,
wu.89042070839	2930	28	four	four	CD
wu.89042070839	2930	29	table	table	NN
wu.89042070839	2930	30	-	-	HYPH
wu.89042070839	2930	31	spoonfuls	spoonfuls	NN
wu.89042070839	2930	32	of	of	IN
wu.89042070839	2930	33	milk	milk	NN
wu.89042070839	2930	34	.	.	.
wu.89042070839	2931	1	.	.	.
wu.89042070839	2932	1	SILVER	SILVER	NNP
wu.89042070839	2932	2	CAKE	CAKE	NNP
wu.89042070839	2932	3	.	.	.
wu.89042070839	2933	1	One	one	CD
wu.89042070839	2933	2	cup	cup	NN
wu.89042070839	2933	3	of	of	IN
wu.89042070839	2933	4	butter	butter	NN
wu.89042070839	2933	5	,	,	,
wu.89042070839	2933	6	two	two	CD
wu.89042070839	2933	7	cups	cup	NNS
wu.89042070839	2933	8	sugar	sugar	NN
wu.89042070839	2933	9	,	,	,
wu.89042070839	2933	10	one	one	CD
wu.89042070839	2933	11	cup	cup	NN
wu.89042070839	2933	12	sweet	sweet	JJ
wu.89042070839	2933	13	milk	milk	NN
wu.89042070839	2933	14	,	,	,
wu.89042070839	2933	15	four	four	CD
wu.89042070839	2933	16	of	of	IN
wu.89042070839	2933	17	flour	flour	NN
wu.89042070839	2933	18	,	,	,
wu.89042070839	2933	19	whites	white	NNS
wu.89042070839	2933	20	of	of	IN
wu.89042070839	2933	21	six	six	CD
wu.89042070839	2933	22	eggs	egg	NNS
wu.89042070839	2933	23	,	,	,
wu.89042070839	2933	24	one	one	CD
wu.89042070839	2933	25	tea	tea	NN
wu.89042070839	2933	26	-	-	HYPH
wu.89042070839	2933	27	spoonful	spoonful	NN
wu.89042070839	2933	28	of	of	IN
wu.89042070839	2933	29	soda	soda	NN
wu.89042070839	2933	30	,	,	,
wu.89042070839	2933	31	two	two	CD
wu.89042070839	2933	32	of	of	IN
wu.89042070839	2933	33	cream	cream	NN
wu.89042070839	2933	34	tartar	tartar	NN
wu.89042070839	2933	35	.	.	.
wu.89042070839	2934	1	GOLDEN	GOLDEN	NNP
wu.89042070839	2934	2	CAKE	CAKE	NNP
wu.89042070839	2934	3	.	.	.
wu.89042070839	2935	1	Made	make	VBD
wu.89042070839	2935	2	the	the	DT
wu.89042070839	2935	3	same	same	JJ
wu.89042070839	2935	4	,	,	,
wu.89042070839	2935	5	using	use	VBG
wu.89042070839	2935	6	the	the	DT
wu.89042070839	2935	7	yolks	yolk	NNS
wu.89042070839	2935	8	.	.	.
wu.89042070839	2936	1	MOLASSES	molasses	NN
wu.89042070839	2936	2	POUND	pound	NN
wu.89042070839	2936	3	CAKE	cake	NN
wu.89042070839	2936	4	.	.	.
wu.89042070839	2937	1	One	one	CD
wu.89042070839	2937	2	cup	cup	NN
wu.89042070839	2937	3	of	of	IN
wu.89042070839	2937	4	molasses	molasses	NN
wu.89042070839	2937	5	,	,	,
wu.89042070839	2937	6	one	one	CD
wu.89042070839	2937	7	cup	cup	NN
wu.89042070839	2937	8	of	of	IN
wu.89042070839	2937	9	sugar	sugar	NN
wu.89042070839	2937	10	,	,	,
wu.89042070839	2937	11	one	one	CD
wu.89042070839	2937	12	of	of	IN
wu.89042070839	2937	13	but-	but-	NN
wu.89042070839	2937	14	ter	ter	NN
wu.89042070839	2937	15	,	,	,
wu.89042070839	2937	16	three	three	CD
wu.89042070839	2937	17	of	of	IN
wu.89042070839	2937	18	flour	flour	NN
wu.89042070839	2937	19	,	,	,
wu.89042070839	2937	20	half	half	PDT
wu.89042070839	2937	21	a	a	DT
wu.89042070839	2937	22	cup	cup	NN
wu.89042070839	2937	23	of	of	IN
wu.89042070839	2937	24	sweet	sweet	JJ
wu.89042070839	2937	25	milk	milk	NN
wu.89042070839	2937	26	,	,	,
wu.89042070839	2937	27	one	one	CD
wu.89042070839	2937	28	tea-	tea-	JJ
wu.89042070839	2937	29	spoonful	spoonful	NN
wu.89042070839	2937	30	saleratus	saleratus	NN
wu.89042070839	2937	31	,	,	,
wu.89042070839	2937	32	one	one	CD
wu.89042070839	2937	33	coffee	coffee	NN
wu.89042070839	2937	34	-	-	HYPH
wu.89042070839	2937	35	cup	cup	NN
wu.89042070839	2937	36	of	of	IN
wu.89042070839	2937	37	raisins	raisin	NNS
wu.89042070839	2937	38	,	,	,
wu.89042070839	2937	39	spice	spice	NN
wu.89042070839	2937	40	to	to	TO
wu.89042070839	2937	41	taste	taste	VB
wu.89042070839	2937	42	.	.	.
wu.89042070839	2938	1	Omit	omit	VB
wu.89042070839	2938	2	the	the	DT
wu.89042070839	2938	3	fruit	fruit	NN
wu.89042070839	2938	4	,	,	,
wu.89042070839	2938	5	if	if	IN
wu.89042070839	2938	6	you	-PRON-	PRP
wu.89042070839	2938	7	choose	choose	VBP
wu.89042070839	2938	8	.	.	.
wu.89042070839	2939	1	MOLA	MOLA	NNP
wu.89042070839	2939	2	186	186	CD
wu.89042070839	2939	3	PRACTICAL	practical	JJ
wu.89042070839	2939	4	COOK	COOK	NNP
wu.89042070839	2939	5	BOOK	book	NN
wu.89042070839	2939	6	.	.	.
wu.89042070839	2940	1	DROP	drop	VB
wu.89042070839	2940	2	CAKE	cake	NN
wu.89042070839	2940	3	.	.	.
wu.89042070839	2941	1	One	one	CD
wu.89042070839	2941	2	and	and	CC
wu.89042070839	2941	3	a	a	DT
wu.89042070839	2941	4	half	half	JJ
wu.89042070839	2941	5	tea	tea	NN
wu.89042070839	2941	6	-	-	HYPH
wu.89042070839	2941	7	cups	cup	NNS
wu.89042070839	2941	8	of	of	IN
wu.89042070839	2941	9	butter	butter	NN
wu.89042070839	2941	10	,	,	,
wu.89042070839	2941	11	two	two	CD
wu.89042070839	2941	12	cups	cup	NNS
wu.89042070839	2941	13	molasses	molasses	NN
wu.89042070839	2941	14	,	,	,
wu.89042070839	2941	15	one	one	CD
wu.89042070839	2941	16	tea	tea	NN
wu.89042070839	2941	17	-	-	HYPH
wu.89042070839	2941	18	spoonful	spoonful	NN
wu.89042070839	2941	19	saleratus	saleratus	NN
wu.89042070839	2941	20	pulverized	pulverize	VBD
wu.89042070839	2941	21	and	and	CC
wu.89042070839	2941	22	stirred	stir	VBD
wu.89042070839	2941	23	dry	dry	JJ
wu.89042070839	2941	24	in	in	IN
wu.89042070839	2941	25	the	the	DT
wu.89042070839	2941	26	molasses	molasses	NN
wu.89042070839	2941	27	,	,	,
wu.89042070839	2941	28	three	three	CD
wu.89042070839	2941	29	well	well	RB
wu.89042070839	2941	30	-	-	HYPH
wu.89042070839	2941	31	beaten	beat	VBN
wu.89042070839	2941	32	eggs	egg	NNS
wu.89042070839	2941	33	,	,	,
wu.89042070839	2941	34	five	five	CD
wu.89042070839	2941	35	cups	cup	NNS
wu.89042070839	2941	36	of	of	IN
wu.89042070839	2941	37	four	four	CD
wu.89042070839	2941	38	,	,	,
wu.89042070839	2941	39	one	one	CD
wu.89042070839	2941	40	table	table	NN
wu.89042070839	2941	41	-	-	HYPH
wu.89042070839	2941	42	spoonful	spoonful	NN
wu.89042070839	2941	43	of	of	IN
wu.89042070839	2941	44	cinnamon	cinnamon	NN
wu.89042070839	2941	45	.	.	.
wu.89042070839	2942	1	Drop	drop	VB
wu.89042070839	2942	2	a	a	DT
wu.89042070839	2942	3	table	table	NN
wu.89042070839	2942	4	-	-	HYPH
wu.89042070839	2942	5	spoonful	spoonful	NN
wu.89042070839	2942	6	in	in	IN
wu.89042070839	2942	7	a	a	DT
wu.89042070839	2942	8	place	place	NN
wu.89042070839	2942	9	at	at	IN
wu.89042070839	2942	10	small	small	JJ
wu.89042070839	2942	11	distances	distance	NNS
wu.89042070839	2942	12	apart	apart	RB
wu.89042070839	2942	13	.	.	.
wu.89042070839	2943	1	Bake	bake	VB
wu.89042070839	2943	2	half	half	PDT
wu.89042070839	2943	3	an	an	DT
wu.89042070839	2943	4	hour	hour	NN
wu.89042070839	2943	5	,	,	,
wu.89042070839	2943	6	VANILLA	vanilla	NN
wu.89042070839	2943	7	COOKIES	cookie	NNS
wu.89042070839	2943	8	.	.	.
wu.89042070839	2944	1	One	one	CD
wu.89042070839	2944	2	coffee	coffee	NN
wu.89042070839	2944	3	-	-	HYPH
wu.89042070839	2944	4	cup	cup	NN
wu.89042070839	2944	5	of	of	IN
wu.89042070839	2944	6	sugar	sugar	NN
wu.89042070839	2944	7	,	,	,
wu.89042070839	2944	8	one	one	CD
wu.89042070839	2944	9	of	of	IN
wu.89042070839	2944	10	butter	butter	NN
wu.89042070839	2944	11	,	,	,
wu.89042070839	2944	12	three	three	CD
wu.89042070839	2944	13	tea-	tea-	JJ
wu.89042070839	2944	14	spoonfuls	spoonful	NNS
wu.89042070839	2944	15	of	of	IN
wu.89042070839	2944	16	milk	milk	NN
wu.89042070839	2944	17	,	,	,
wu.89042070839	2944	18	one	one	CD
wu.89042070839	2944	19	egg	egg	NN
wu.89042070839	2944	20	,	,	,
wu.89042070839	2944	21	one	one	CD
wu.89042070839	2944	22	tea	tea	NN
wu.89042070839	2944	23	-	-	HYPH
wu.89042070839	2944	24	spoonful	spoonful	NN
wu.89042070839	2944	25	of	of	IN
wu.89042070839	2944	26	vanilla	vanilla	NN
wu.89042070839	2944	27	,	,	,
wu.89042070839	2944	28	half	half	PDT
wu.89042070839	2944	29	a	a	DT
wu.89042070839	2944	30	tea	tea	NN
wu.89042070839	2944	31	-	-	HYPH
wu.89042070839	2944	32	spoonful	spoonful	NN
wu.89042070839	2944	33	of	of	IN
wu.89042070839	2944	34	soda	soda	NN
wu.89042070839	2944	35	,	,	,
wu.89042070839	2944	36	one	one	CD
wu.89042070839	2944	37	of	of	IN
wu.89042070839	2944	38	cream	cream	NN
wu.89042070839	2944	39	tartar	tartar	NN
wu.89042070839	2944	40	.	.	.
wu.89042070839	2945	1	Mix	mix	VB
wu.89042070839	2945	2	soft	soft	JJ
wu.89042070839	2945	3	,	,	,
wu.89042070839	2945	4	roll	roll	VB
wu.89042070839	2945	5	the	the	DT
wu.89042070839	2945	6	thickness	thickness	NN
wu.89042070839	2945	7	of	of	IN
wu.89042070839	2945	8	a	a	DT
wu.89042070839	2945	9	knife	knife	NN
wu.89042070839	2945	10	-	-	HYPH
wu.89042070839	2945	11	blade	blade	NN
wu.89042070839	2945	12	.	.	.
wu.89042070839	2946	1	Bake	bake	VB
wu.89042070839	2946	2	quickly	quickly	RB
wu.89042070839	2946	3	.	.	.
wu.89042070839	2947	1	GOOD	good	JJ
wu.89042070839	2947	2	COOKIES	COOKIES	NNP
wu.89042070839	2947	3	.	.	.
wu.89042070839	2948	1	Three	three	CD
wu.89042070839	2948	2	cups	cup	NNS
wu.89042070839	2948	3	of	of	IN
wu.89042070839	2948	4	sugar	sugar	NN
wu.89042070839	2948	5	,	,	,
wu.89042070839	2948	6	one	one	CD
wu.89042070839	2948	7	of	of	IN
wu.89042070839	2948	8	butter	butter	NN
wu.89042070839	2948	9	,	,	,
wu.89042070839	2948	10	half	half	PDT
wu.89042070839	2948	11	a	a	DT
wu.89042070839	2948	12	cup	cup	NN
wu.89042070839	2948	13	of	of	IN
wu.89042070839	2948	14	sweet	sweet	JJ
wu.89042070839	2948	15	cream	cream	NN
wu.89042070839	2948	16	,	,	,
wu.89042070839	2948	17	three	three	CD
wu.89042070839	2948	18	eggs	egg	NNS
wu.89042070839	2948	19	,	,	,
wu.89042070839	2948	20	three	three	CD
wu.89042070839	2948	21	cups	cup	NNS
wu.89042070839	2948	22	of	of	IN
wu.89042070839	2948	23	flour	flour	NN
wu.89042070839	2948	24	,	,	,
wu.89042070839	2948	25	half	half	PDT
wu.89042070839	2948	26	a	a	DT
wu.89042070839	2948	27	tea	tea	NN
wu.89042070839	2948	28	-	-	HYPH
wu.89042070839	2948	29	spoonful	spoonful	NN
wu.89042070839	2948	30	of	of	IN
wu.89042070839	2948	31	soda	soda	NN
wu.89042070839	2948	32	,	,	,
wu.89042070839	2948	33	half	half	PDT
wu.89042070839	2948	34	a	a	DT
wu.89042070839	2948	35	nutmeg	nutmeg	NN
wu.89042070839	2948	36	.	.	.
wu.89042070839	2949	1	SOFT	soft	JJ
wu.89042070839	2949	2	GINGER	GINGER	NNP
wu.89042070839	2949	3	CAKE	cake	NN
wu.89042070839	2949	4	.	.	.
wu.89042070839	2950	1	One	one	CD
wu.89042070839	2950	2	cup	cup	NN
wu.89042070839	2950	3	of	of	IN
wu.89042070839	2950	4	butter	butter	NN
wu.89042070839	2950	5	,	,	,
wu.89042070839	2950	6	one	one	CD
wu.89042070839	2950	7	of	of	IN
wu.89042070839	2950	8	sugar	sugar	NN
wu.89042070839	2950	9	,	,	,
wu.89042070839	2950	10	half	half	PDT
wu.89042070839	2950	11	a	a	DT
wu.89042070839	2950	12	pint	pint	NN
wu.89042070839	2950	13	of	of	IN
wu.89042070839	2950	14	mo-	mo-	NN
wu.89042070839	2950	15	lasses	lass	NNS
wu.89042070839	2950	16	,	,	,
wu.89042070839	2950	17	half	half	PDT
wu.89042070839	2950	18	a	a	DT
wu.89042070839	2950	19	pint	pint	NN
wu.89042070839	2950	20	of	of	IN
wu.89042070839	2950	21	sour	sour	JJ
wu.89042070839	2950	22	milk	milk	NN
wu.89042070839	2950	23	,	,	,
wu.89042070839	2950	24	one	one	CD
wu.89042070839	2950	25	and	and	CC
wu.89042070839	2950	26	a	a	DT
wu.89042070839	2950	27	half	half	JJ
wu.89042070839	2950	28	pints	pint	NNS
wu.89042070839	2950	29	of	of	IN
wu.89042070839	2950	30	flour	flour	NN
wu.89042070839	2950	31	,	,	,
wu.89042070839	2950	32	three	three	CD
wu.89042070839	2950	33	eggs	egg	NNS
wu.89042070839	2950	34	,	,	,
wu.89042070839	2950	35	three	three	CD
wu.89042070839	2950	36	table	table	NN
wu.89042070839	2950	37	-	-	HYPH
wu.89042070839	2950	38	spoonfuls	spoonfuls	NN
wu.89042070839	2950	39	of	of	IN
wu.89042070839	2950	40	ginger	ginger	NN
wu.89042070839	2950	41	,	,	,
wu.89042070839	2950	42	one	one	CD
wu.89042070839	2950	43	tea	tea	NN
wu.89042070839	2950	44	-	-	HYPH
wu.89042070839	2950	45	spoonful	spoonful	NN
wu.89042070839	2950	46	of	of	IN
wu.89042070839	2950	47	cinnamon	cinnamon	NN
wu.89042070839	2950	48	,	,	,
wu.89042070839	2950	49	one	one	CD
wu.89042070839	2950	50	of	of	IN
wu.89042070839	2950	51	saleratus	saleratus	NNP
wu.89042070839	2950	52	.	.	.
wu.89042070839	2951	1	GINGER	GINGER	NNP
wu.89042070839	2951	2	SNAPS	snap	NNS
wu.89042070839	2951	3	.	.	.
wu.89042070839	2952	1	One	one	CD
wu.89042070839	2952	2	cup	cup	NN
wu.89042070839	2952	3	of	of	IN
wu.89042070839	2952	4	butter	butter	NN
wu.89042070839	2952	5	,	,	,
wu.89042070839	2952	6	one	one	CD
wu.89042070839	2952	7	cup	cup	NN
wu.89042070839	2952	8	of	of	IN
wu.89042070839	2952	9	sugar	sugar	NN
wu.89042070839	2952	10	,	,	,
wu.89042070839	2952	11	one	one	CD
wu.89042070839	2952	12	cup	cup	NN
wu.89042070839	2952	13	of	of	IN
wu.89042070839	2952	14	molasses	molasses	NN
wu.89042070839	2952	15	,	,	,
wu.89042070839	2952	16	one	one	CD
wu.89042070839	2952	17	table	table	NN
wu.89042070839	2952	18	-	-	HYPH
wu.89042070839	2952	19	spoonful	spoonful	NN
wu.89042070839	2952	20	of	of	IN
wu.89042070839	2952	21	ginger	ginger	NN
wu.89042070839	2952	22	,	,	,
wu.89042070839	2952	23	one	one	CD
wu.89042070839	2952	24	tea	tea	NN
wu.89042070839	2952	25	-	-	HYPH
wu.89042070839	2952	26	spoonful	spoonful	NN
wu.89042070839	2952	27	of	of	IN
wu.89042070839	2952	28	soda	soda	NN
wu.89042070839	2952	29	.	.	.
wu.89042070839	2953	1	Mix	mix	VB
wu.89042070839	2953	2	soft	soft	JJ
wu.89042070839	2953	3	,	,	,
wu.89042070839	2953	4	roll	roll	VBP
wu.89042070839	2953	5	thin	thin	JJ
wu.89042070839	2953	6	,	,	,
wu.89042070839	2953	7	bake	bake	VB
wu.89042070839	2953	8	quickly	quickly	RB
wu.89042070839	2953	9	.	.	.
wu.89042070839	2954	1	:	:	:
wu.89042070839	2954	2	GINGER	GINGER	NNP
wu.89042070839	2954	3	COOKIES	cookie	NNS
wu.89042070839	2954	4	.	.	.
wu.89042070839	2955	1	One	one	CD
wu.89042070839	2955	2	tea	tea	NN
wu.89042070839	2955	3	-	-	HYPH
wu.89042070839	2955	4	cup	cup	NN
wu.89042070839	2955	5	of	of	IN
wu.89042070839	2955	6	molasses	molasses	NN
wu.89042070839	2955	7	,	,	,
wu.89042070839	2955	8	six	six	CD
wu.89042070839	2955	9	table	table	NN
wu.89042070839	2955	10	-	-	HYPH
wu.89042070839	2955	11	spoonfuls	spoonfuls	NN
wu.89042070839	2955	12	butter	butter	NN
wu.89042070839	2955	13	,	,	,
wu.89042070839	2955	14	or	or	CC
wu.89042070839	2955	15	nice	nice	JJ
wu.89042070839	2955	16	,	,	,
wu.89042070839	2955	17	shortening	shorten	VBG
wu.89042070839	2955	18	,	,	,
wu.89042070839	2955	19	six	six	CD
wu.89042070839	2955	20	table	table	NN
wu.89042070839	2955	21	-	-	HYPH
wu.89042070839	2955	22	spoonfuls	spoonfuls	NN
wu.89042070839	2955	23	warm	warm	JJ
wu.89042070839	2955	24	water	water	NN
wu.89042070839	2955	25	,	,	,
wu.89042070839	2955	26	two	two	CD
wu.89042070839	2955	27	tea	tea	NN
wu.89042070839	2955	28	-	-	HYPH
wu.89042070839	2955	29	spoonfuls	spoonfuls	NN
wu.89042070839	2955	30	soda	soda	NN
wu.89042070839	2955	31	,	,	,
wu.89042070839	2955	32	one	one	CD
wu.89042070839	2955	33	of	of	IN
wu.89042070839	2955	34	powdered	powder	VBN
wu.89042070839	2955	35	alum	alum	NN
wu.89042070839	2955	36	,	,	,
wu.89042070839	2955	37	one	one	CD
wu.89042070839	2955	38	small	small	JJ
wu.89042070839	2955	39	table	table	NN
wu.89042070839	2955	40	-	-	HYPH
wu.89042070839	2955	41	spoonful	spoonful	NN
wu.89042070839	2955	42	of	of	IN
wu.89042070839	2955	43	ginger	ginger	NN
wu.89042070839	2955	44	.	.	.
wu.89042070839	2956	1	Dissolve	dissolve	VB
wu.89042070839	2956	2	the	the	DT
wu.89042070839	2956	3	soda	soda	NN
wu.89042070839	2956	4	in	in	IN
wu.89042070839	2956	5	half	half	PDT
wu.89042070839	2956	6	the	the	DT
wu.89042070839	2956	7	water	water	NN
wu.89042070839	2956	8	,	,	,
wu.89042070839	2956	9	the	the	DT
wu.89042070839	2956	10	alum	alum	NN
wu.89042070839	2956	11	in	in	IN
wu.89042070839	2956	12	the	the	DT
wu.89042070839	2956	13	remainder	remainder	NN
wu.89042070839	2956	14	.	.	.
wu.89042070839	2957	1	Melt	melt	VB
wu.89042070839	2957	2	the	the	DT
wu.89042070839	2957	3	shortening	shortening	NN
wu.89042070839	2957	4	in	in	IN
wu.89042070839	2957	5	the	the	DT
wu.89042070839	2957	6	molasses	molasses	NN
wu.89042070839	2957	7	,	,	,
wu.89042070839	2957	8	add	add	VB
wu.89042070839	2957	9	the	the	DT
wu.89042070839	2957	10	soda	soda	NN
wu.89042070839	2957	11	and	and	CC
wu.89042070839	2957	12	alum	alum	NN
wu.89042070839	2957	13	;	;	:
wu.89042070839	2957	14	mix	mix	VB
wu.89042070839	2957	15	soft	soft	JJ
wu.89042070839	2957	16	,	,	,
wu.89042070839	2957	17	roll	roll	VBP
wu.89042070839	2957	18	not	not	RB
wu.89042070839	2957	19	very	very	RB
wu.89042070839	2957	20	thin	thin	JJ
wu.89042070839	2957	21	.	.	.
wu.89042070839	2958	1	Bake	bake	VB
wu.89042070839	2958	2	quickly	quickly	RB
wu.89042070839	2958	3	.	.	.
wu.89042070839	2959	1	188	188	CD
wu.89042070839	2959	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2959	3	COOK	COOK	NNP
wu.89042070839	2959	4	BOOK	book	NN
wu.89042070839	2959	5	.	.	.
wu.89042070839	2960	1	fully	fully	RB
wu.89042070839	2960	2	,	,	,
wu.89042070839	2960	3	with	with	IN
wu.89042070839	2960	4	chaff	chaff	NN
wu.89042070839	2960	5	between	between	IN
wu.89042070839	2960	6	and	and	CC
wu.89042070839	2960	7	around	around	IN
wu.89042070839	2960	8	it	-PRON-	PRP
wu.89042070839	2960	9	and	and	CC
wu.89042070839	2960	10	on	on	IN
wu.89042070839	2960	11	the	the	DT
wu.89042070839	2960	12	top	top	NN
wu.89042070839	2960	13	.	.	.
wu.89042070839	2961	1	Cover	cover	VB
wu.89042070839	2961	2	and	and	CC
wu.89042070839	2961	3	store	store	VB
wu.89042070839	2961	4	in	in	IN
wu.89042070839	2961	5	the	the	DT
wu.89042070839	2961	6	cellar	cellar	NN
wu.89042070839	2961	7	.	.	.
wu.89042070839	2962	1	Late	late	RB
wu.89042070839	2962	2	in	in	IN
wu.89042070839	2962	3	the	the	DT
wu.89042070839	2962	4	spring	spring	NN
wu.89042070839	2962	5	,	,	,
wu.89042070839	2962	6	apples	apple	NNS
wu.89042070839	2962	7	kept	keep	VBD
wu.89042070839	2962	8	thus	thus	RB
wu.89042070839	2962	9	,	,	,
wu.89042070839	2962	10	will	will	MD
wu.89042070839	2962	11	be	be	VB
wu.89042070839	2962	12	as	as	RB
wu.89042070839	2962	13	smooth	smooth	JJ
wu.89042070839	2962	14	and	and	CC
wu.89042070839	2962	15	the	the	DT
wu.89042070839	2962	16	flavor	flavor	NN
wu.89042070839	2962	17	as	as	RB
wu.89042070839	2962	18	fine	fine	JJ
wu.89042070839	2962	19	as	as	RB
wu.89042070839	2962	20	early	early	RB
wu.89042070839	2962	21	in	in	IN
wu.89042070839	2962	22	winter	winter	NN
wu.89042070839	2962	23	,	,	,
wu.89042070839	2962	24	while	while	IN
wu.89042070839	2962	25	some	some	DT
wu.89042070839	2962	26	kinds	kind	NNS
wu.89042070839	2962	27	may	may	MD
wu.89042070839	2962	28	be	be	VB
wu.89042070839	2962	29	kept	keep	VBN
wu.89042070839	2962	30	till	till	IN
wu.89042070839	2962	31	apples	apple	NNS
wu.89042070839	2962	32	ripen	ripen	VB
wu.89042070839	2962	33	again	again	RB
wu.89042070839	2962	34	.	.	.
wu.89042070839	2963	1	GREASE	GREASE	NNP
wu.89042070839	2963	2	,	,	,
wu.89042070839	2963	3	LYE	LYE	NNP
wu.89042070839	2963	4	,	,	,
wu.89042070839	2963	5	AND	and	CC
wu.89042070839	2963	6	SOAP	soap	NN
wu.89042070839	2963	7	.	.	.
wu.89042070839	2964	1	-	-	:
wu.89042070839	2964	2	Grease	grease	NN
wu.89042070839	2964	3	for	for	IN
wu.89042070839	2964	4	soap	soap	NN
wu.89042070839	2964	5	should	should	MD
wu.89042070839	2964	6	be	be	VB
wu.89042070839	2964	7	kept	keep	VBN
wu.89042070839	2964	8	closely	closely	RB
wu.89042070839	2964	9	covered	cover	VBN
wu.89042070839	2964	10	and	and	CC
wu.89042070839	2964	11	in	in	IN
wu.89042070839	2964	12	a	a	DT
wu.89042070839	2964	13	dark	dark	JJ
wu.89042070839	2964	14	place	place	NN
wu.89042070839	2964	15	,	,	,
wu.89042070839	2964	16	or	or	CC
wu.89042070839	2964	17	flies	fly	NNS
wu.89042070839	2964	18	will	will	MD
wu.89042070839	2964	19	trouble	trouble	VB
wu.89042070839	2964	20	it	-PRON-	PRP
wu.89042070839	2964	21	.	.	.
wu.89042070839	2965	1	A	a	DT
wu.89042070839	2965	2	safe	safe	JJ
wu.89042070839	2965	3	way	way	NN
wu.89042070839	2965	4	is	be	VBZ
wu.89042070839	2965	5	to	to	TO
wu.89042070839	2965	6	put	put	VB
wu.89042070839	2965	7	it	-PRON-	PRP
wu.89042070839	2965	8	in	in	IN
wu.89042070839	2965	9	weak	weak	JJ
wu.89042070839	2965	10	lye	lye	NN
wu.89042070839	2965	11	as	as	RB
wu.89042070839	2965	12	fast	fast	RB
wu.89042070839	2965	13	as	as	IN
wu.89042070839	2965	14	it	-PRON-	PRP
wu.89042070839	2965	15	accumulates	accumulate	VBZ
wu.89042070839	2965	16	;	;	,
wu.89042070839	2965	17	there	there	EX
wu.89042070839	2965	18	is	be	VBZ
wu.89042070839	2965	19	little	little	JJ
wu.89042070839	2965	20	danger	danger	NN
wu.89042070839	2965	21	if	if	IN
wu.89042070839	2965	22	kept	keep	VBN
wu.89042070839	2965	23	thus	thus	RB
wu.89042070839	2965	24	.	.	.
wu.89042070839	2966	1	If	if	IN
wu.89042070839	2966	2	by	by	IN
wu.89042070839	2966	3	any	any	DT
wu.89042070839	2966	4	accident	accident	NN
wu.89042070839	2966	5	a	a	DT
wu.89042070839	2966	6	part	part	NN
wu.89042070839	2966	7	becomes	become	VBZ
wu.89042070839	2966	8	wormy	wormy	JJ
wu.89042070839	2966	9	,	,	,
wu.89042070839	2966	10	separate	separate	VB
wu.89042070839	2966	11	it	-PRON-	PRP
wu.89042070839	2966	12	,	,	,
wu.89042070839	2966	13	and	and	CC
wu.89042070839	2966	14	use	use	VB
wu.89042070839	2966	15	the	the	DT
wu.89042070839	2966	16	soap	soap	NN
wu.89042070839	2966	17	for	for	IN
wu.89042070839	2966	18	washing	washing	NN
wu.89042070839	2966	19	and	and	CC
wu.89042070839	2966	20	cleaning	cleaning	NN
wu.89042070839	2966	21	purposes	purpose	NNS
wu.89042070839	2966	22	.	.	.
wu.89042070839	2967	1	Bones	bone	NNS
wu.89042070839	2967	2	should	should	MD
wu.89042070839	2967	3	be	be	VB
wu.89042070839	2967	4	saved	save	VBN
wu.89042070839	2967	5	,	,	,
wu.89042070839	2967	6	as	as	IN
wu.89042070839	2967	7	they	-PRON-	PRP
wu.89042070839	2967	8	assist	assist	VBP
wu.89042070839	2967	9	materially	materially	RB
wu.89042070839	2967	10	,	,	,
wu.89042070839	2967	11	Soap	soap	NN
wu.89042070839	2967	12	from	from	IN
wu.89042070839	2967	13	mouldy	mouldy	JJ
wu.89042070839	2967	14	grease	grease	NN
wu.89042070839	2967	15	will	will	MD
wu.89042070839	2967	16	be	be	VB
wu.89042070839	2967	17	dark	dark	JJ
wu.89042070839	2967	18	colored	colored	JJ
wu.89042070839	2967	19	,	,	,
wu.89042070839	2967	20	but	but	CC
wu.89042070839	2967	21	as	as	RB
wu.89042070839	2967	22	good	good	JJ
wu.89042070839	2967	23	.	.	.
wu.89042070839	2968	1	SETTING	set	VBG
wu.89042070839	2968	2	A	a	DT
wu.89042070839	2968	3	LEACH	leach	NN
wu.89042070839	2968	4	...	...	:
wu.89042070839	2969	1	If	if	IN
wu.89042070839	2969	2	you	-PRON-	PRP
wu.89042070839	2969	3	have	have	VBP
wu.89042070839	2969	4	no	no	DT
wu.89042070839	2969	5	leach	leach	NN
wu.89042070839	2969	6	cask	cask	NN
wu.89042070839	2969	7	,	,	,
wu.89042070839	2969	8	a	a	DT
wu.89042070839	2969	9	barrel	barrel	NN
wu.89042070839	2969	10	will	will	MD
wu.89042070839	2969	11	do	do	VB
wu.89042070839	2969	12	.	.	.
wu.89042070839	2970	1	Take	take	VB
wu.89042070839	2970	2	out	out	RP
wu.89042070839	2970	3	the	the	DT
wu.89042070839	2970	4	head	head	NN
wu.89042070839	2970	5	,	,	,
wu.89042070839	2970	6	or	or	CC
wu.89042070839	2970	7	have	have	VBP
wu.89042070839	2970	8	a	a	DT
wu.89042070839	2970	9	number	number	NN
wu.89042070839	2970	10	of	of	IN
wu.89042070839	2970	11	holes	hole	NNS
wu.89042070839	2970	12	bored	bore	VBN
wu.89042070839	2970	13	in	in	IN
wu.89042070839	2970	14	it	-PRON-	PRP
wu.89042070839	2970	15	.	.	.
wu.89042070839	2971	1	Place	place	VB
wu.89042070839	2971	2	it	-PRON-	PRP
wu.89042070839	2971	3	on	on	IN
wu.89042070839	2971	4	a	a	DT
wu.89042070839	2971	5	wide	wide	JJ
wu.89042070839	2971	6	board	board	NN
wu.89042070839	2971	7	elevated	elevate	VBN
wu.89042070839	2971	8	on	on	IN
wu.89042070839	2971	9	blocks	block	NNS
wu.89042070839	2971	10	a	a	DT
wu.89042070839	2971	11	little	little	JJ
wu.89042070839	2971	12	from	from	IN
wu.89042070839	2971	13	the	the	DT
wu.89042070839	2971	14	ground	ground	NN
wu.89042070839	2971	15	,	,	,
wu.89042070839	2971	16	and	and	CC
wu.89042070839	2971	17	propped	prop	VBN
wu.89042070839	2971	18	slightly	slightly	RB
wu.89042070839	2971	19	forward	forward	RB
wu.89042070839	2971	20	.	.	.
wu.89042070839	2972	1	Cut	cut	VB
wu.89042070839	2972	2	channels	channel	NNS
wu.89042070839	2972	3	in	in	IN
wu.89042070839	2972	4	the	the	DT
wu.89042070839	2972	5	board	board	NN
wu.89042070839	2972	6	to	to	TO
wu.89042070839	2972	7	conduct	conduct	VB
wu.89042070839	2972	8	the	the	DT
wu.89042070839	2972	9	lye	lye	NN
wu.89042070839	2972	10	into	into	IN
wu.89042070839	2972	11	a	a	DT
wu.89042070839	2972	12	vessel	vessel	NN
wu.89042070839	2972	13	set	set	VBN
wu.89042070839	2972	14	in	in	IN
wu.89042070839	2972	15	front	front	NN
wu.89042070839	2972	16	to	to	TO
wu.89042070839	2972	17	receive	receive	VB
wu.89042070839	2972	18	it	-PRON-	PRP
wu.89042070839	2972	19	.	.	.
wu.89042070839	2973	1	Lay	Lay	NNP
wu.89042070839	2973	2	sticks	stick	NNS
wu.89042070839	2973	3	across	across	IN
wu.89042070839	2973	4	each	each	DT
wu.89042070839	2973	5	other	other	JJ
wu.89042070839	2973	6	in	in	IN
wu.89042070839	2973	7	the	the	DT
wu.89042070839	2973	8	bottom	bottom	NN
wu.89042070839	2973	9	of	of	IN
wu.89042070839	2973	10	the	the	DT
wu.89042070839	2973	11	barrel	barrel	NN
wu.89042070839	2973	12	,	,	,
wu.89042070839	2973	13	and	and	CC
wu.89042070839	2973	14	over	over	IN
wu.89042070839	2973	15	them	-PRON-	PRP
wu.89042070839	2973	16	a	a	DT
wu.89042070839	2973	17	little	little	JJ
wu.89042070839	2973	18	straw	straw	NN
wu.89042070839	2973	19	.	.	.
wu.89042070839	2974	1	Put	put	VB
wu.89042070839	2974	2	in	in	RP
wu.89042070839	2974	3	a	a	DT
wu.89042070839	2974	4	bushel	bushel	NN
wu.89042070839	2974	5	or	or	CC
wu.89042070839	2974	6	more	more	JJR
wu.89042070839	2974	7	of	of	IN
wu.89042070839	2974	8	hard	hard	JJ
wu.89042070839	2974	9	-	-	HYPH
wu.89042070839	2974	10	wood	wood	NN
wu.89042070839	2974	11	ashes	ashe	NNS
wu.89042070839	2974	12	,	,	,
wu.89042070839	2974	13	(	(	-LRB-
wu.89042070839	2974	14	those	those	DT
wu.89042070839	2974	15	from	from	IN
wu.89042070839	2974	16	pine	pine	JJ
wu.89042070839	2974	17	or	or	CC
wu.89042070839	2974	18	soft	soft	JJ
wu.89042070839	2974	19	wood	wood	NN
wu.89042070839	2974	20	are	be	VBP
wu.89042070839	2974	21	not	not	RB
wu.89042070839	2974	22	good	good	JJ
wu.89042070839	2974	23	,	,	,
wu.89042070839	2974	24	)	)	-RRB-
wu.89042070839	2974	25	and	and	CC
wu.89042070839	2974	26	four	four	CD
wu.89042070839	2974	27	quarts	quart	NNS
wu.89042070839	2974	28	of	of	IN
wu.89042070839	2974	29	lime	lime	NN
wu.89042070839	2974	30	;	;	:
wu.89042070839	2974	31	then	then	RB
wu.89042070839	2974	32	a	a	DT
wu.89042070839	2974	33	bushel	bushel	NN
wu.89042070839	2974	34	more	more	JJR
wu.89042070839	2974	35	of	of	IN
wu.89042070839	2974	36	ashes	ashe	NNS
wu.89042070839	2974	37	,	,	,
wu.89042070839	2974	38	and	and	CC
wu.89042070839	2974	39	pound	pound	VB
wu.89042070839	2974	40	them	-PRON-	PRP
wu.89042070839	2974	41	down	down	RP
wu.89042070839	2974	42	,	,	,
wu.89042070839	2974	43	but	but	CC
wu.89042070839	2974	44	not	not	RB
wu.89042070839	2974	45	too	too	RB
wu.89042070839	2974	46	hard	hard	JJ
wu.89042070839	2974	47	,	,	,
wu.89042070839	2974	48	as	as	IN
wu.89042070839	2974	49	the	the	DT
wu.89042070839	2974	50	water	water	NN
wu.89042070839	2974	51	will	will	MD
wu.89042070839	2974	52	not	not	RB
wu.89042070839	2974	53	leach	leach	VB
wu.89042070839	2974	54	through	through	IN
wu.89042070839	2974	55	readily	readily	RB
wu.89042070839	2974	56	.	.	.
wu.89042070839	2975	1	Put	put	VB
wu.89042070839	2975	2	on	on	RP
wu.89042070839	2975	3	a	a	DT
wu.89042070839	2975	4	pail	pail	NN
wu.89042070839	2975	5	of	of	IN
wu.89042070839	2975	6	water	water	NN
wu.89042070839	2975	7	,	,	,
wu.89042070839	2975	8	(	(	-LRB-
wu.89042070839	2975	9	soft	soft	JJ
wu.89042070839	2975	10	is	be	VBZ
wu.89042070839	2975	11	best	good	JJS
wu.89042070839	2975	12	,	,	,
wu.89042070839	2975	13	)	)	-RRB-
wu.89042070839	2975	14	and	and	CC
wu.89042070839	2975	15	fill	fill	VB
wu.89042070839	2975	16	the	the	DT
wu.89042070839	2975	17	barrel	barrel	NN
wu.89042070839	2975	18	to	to	IN
wu.89042070839	2975	19	within	within	IN
wu.89042070839	2975	20	six	six	CD
wu.89042070839	2975	21	or	or	CC
wu.89042070839	2975	22	eight	eight	CD
wu.89042070839	2975	23	inches	inch	NNS
wu.89042070839	2975	24	of	of	IN
wu.89042070839	2975	25	the	the	DT
wu.89042070839	2975	26	top	top	NN
wu.89042070839	2975	27	;	;	:
wu.89042070839	2975	28	pound	pound	VB
wu.89042070839	2975	29	the	the	DT
wu.89042070839	2975	30	ashes	ashe	NNS
wu.89042070839	2975	31	occasionally	occasionally	RB
wu.89042070839	2975	32	,	,	,
wu.89042070839	2975	33	and	and	CC
wu.89042070839	2975	34	wet	wet	VB
wu.89042070839	2975	35	them	-PRON-	PRP
wu.89042070839	2975	36	.	.	.
wu.89042070839	2976	1	The	the	DT
wu.89042070839	2976	2	next	next	JJ
wu.89042070839	2976	3	day	day	NN
wu.89042070839	2976	4	scoop	scoop	NN
wu.89042070839	2976	5	a	a	DT
wu.89042070839	2976	6	hollow	hollow	NN
wu.89042070839	2976	7	in	in	IN
wu.89042070839	2976	8	the	the	DT
wu.89042070839	2976	9	center	center	NN
wu.89042070839	2976	10	,	,	,
wu.89042070839	2976	11	and	and	CC
wu.89042070839	2976	12	pour	pour	VB
wu.89042070839	2976	13	in	in	IN
wu.89042070839	2976	14	a	a	DT
wu.89042070839	2976	15	pail	pail	NN
wu.89042070839	2976	16	of	of	IN
wu.89042070839	2976	17	hot	hot	JJ
wu.89042070839	2976	18	water	water	NN
wu.89042070839	2976	19	.	.	.
wu.89042070839	2977	1	Water	water	NN
wu.89042070839	2977	2	may	may	MD
wu.89042070839	2977	3	be	be	VB
wu.89042070839	2977	4	added	add	VBN
wu.89042070839	2977	5	as	as	RB
wu.89042070839	2977	6	long	long	RB
wu.89042070839	2977	7	as	as	IN
wu.89042070839	2977	8	the	the	DT
wu.89042070839	2977	9	lye	lye	NN
wu.89042070839	2977	10	will	will	MD
wu.89042070839	2977	11	float	float	VB
wu.89042070839	2977	12	an	an	DT
wu.89042070839	2977	13	egg	egg	NN
wu.89042070839	2977	14	;	;	:
wu.89042070839	2977	15	but	but	CC
wu.89042070839	2977	16	when	when	WRB
wu.89042070839	2977	17	the	the	DT
wu.89042070839	2977	18	egg	egg	NN
wu.89042070839	2977	19	settles	settle	VBZ
wu.89042070839	2977	20	so	so	IN
wu.89042070839	2977	21	as	as	IN
wu.89042070839	2977	22	to	to	TO
wu.89042070839	2977	23	be	be	VB
wu.89042070839	2977	24	hardly	hardly	RB
wu.89042070839	2977	25	above	above	IN
wu.89042070839	2977	26	the	the	DT
wu.89042070839	2977	27	surface	surface	NN
wu.89042070839	2977	28	,	,	,
wu.89042070839	2977	29	set	set	VBD
wu.89042070839	2977	30	another	another	DT
wu.89042070839	2977	31	vessel	vessel	NN
wu.89042070839	2977	32	to	to	TO
wu.89042070839	2977	33	catch	catch	VB
wu.89042070839	2977	34	it	-PRON-	PRP
wu.89042070839	2977	35	.	.	.
wu.89042070839	2978	1	Some-	Some-	NNP
wu.89042070839	2978	2	PRACTICAL	PRACTICAL	NNP
wu.89042070839	2978	3	COOK	COOK	NNP
wu.89042070839	2978	4	BOOK	BOOK	NNP
wu.89042070839	2978	5	.	.	.
wu.89042070839	2979	1	189	189	CD
wu.89042070839	2979	2	times	time	NNS
wu.89042070839	2979	3	that	that	WDT
wu.89042070839	2979	4	caught	catch	VBD
wu.89042070839	2979	5	first	first	RB
wu.89042070839	2979	6	is	be	VBZ
wu.89042070839	2979	7	so	so	RB
wu.89042070839	2979	8	strong	strong	JJ
wu.89042070839	2979	9	,	,	,
wu.89042070839	2979	10	that	that	IN
wu.89042070839	2979	11	a	a	DT
wu.89042070839	2979	12	part	part	NN
wu.89042070839	2979	13	of	of	IN
wu.89042070839	2979	14	that	that	DT
wu.89042070839	2979	15	leached	leach	VBN
wu.89042070839	2979	16	afterward	afterward	RB
wu.89042070839	2979	17	may	may	MD
wu.89042070839	2979	18	be	be	VB
wu.89042070839	2979	19	put	put	VBN
wu.89042070839	2979	20	with	with	IN
wu.89042070839	2979	21	it	-PRON-	PRP
wu.89042070839	2979	22	;	;	:
wu.89042070839	2979	23	but	but	CC
wu.89042070839	2979	24	care	care	NN
wu.89042070839	2979	25	must	must	MD
wu.89042070839	2979	26	be	be	VB
wu.89042070839	2979	27	taken	take	VBN
wu.89042070839	2979	28	not	not	RB
wu.89042070839	2979	29	to	to	TO
wu.89042070839	2979	30	reduce	reduce	VB
wu.89042070839	2979	31	it	-PRON-	PRP
wu.89042070839	2979	32	too	too	RB
wu.89042070839	2979	33	much	much	RB
wu.89042070839	2979	34	.	.	.
wu.89042070839	2980	1	It	-PRON-	PRP
wu.89042070839	2980	2	must	must	MD
wu.89042070839	2980	3	re-	re-	RB
wu.89042070839	2980	4	main	main	RB
wu.89042070839	2980	5	of	of	IN
wu.89042070839	2980	6	sufficient	sufficient	JJ
wu.89042070839	2980	7	strength	strength	NN
wu.89042070839	2980	8	to	to	TO
wu.89042070839	2980	9	float	float	VB
wu.89042070839	2980	10	an	an	DT
wu.89042070839	2980	11	egg	egg	NN
wu.89042070839	2980	12	,	,	,
wu.89042070839	2980	13	or	or	CC
wu.89042070839	2980	14	there	there	EX
wu.89042070839	2980	15	will	will	MD
wu.89042070839	2980	16	be	be	VB
wu.89042070839	2980	17	no	no	DT
wu.89042070839	2980	18	certainty	certainty	NN
wu.89042070839	2980	19	of	of	IN
wu.89042070839	2980	20	good	good	JJ
wu.89042070839	2980	21	soap	soap	NN
wu.89042070839	2980	22	.	.	.
wu.89042070839	2981	1	When	when	WRB
wu.89042070839	2981	2	you	-PRON-	PRP
wu.89042070839	2981	3	have	have	VBP
wu.89042070839	2981	4	as	as	RB
wu.89042070839	2981	5	much	much	JJ
wu.89042070839	2981	6	lye	lye	NN
wu.89042070839	2981	7	as	as	IN
wu.89042070839	2981	8	needed	need	VBN
wu.89042070839	2981	9	for	for	IN
wu.89042070839	2981	10	the	the	DT
wu.89042070839	2981	11	soap	soap	NN
wu.89042070839	2981	12	,	,	,
wu.89042070839	2981	13	leach	leach	VB
wu.89042070839	2981	14	off	off	RP
wu.89042070839	2981	15	several	several	JJ
wu.89042070839	2981	16	pails	pail	NNS
wu.89042070839	2981	17	of	of	IN
wu.89042070839	2981	18	weak	weak	JJ
wu.89042070839	2981	19	lye	lye	NN
wu.89042070839	2981	20	,	,	,
wu.89042070839	2981	21	to	to	TO
wu.89042070839	2981	22	reduce	reduce	VB
wu.89042070839	2981	23	the	the	DT
wu.89042070839	2981	24	soap	soap	NN
wu.89042070839	2981	25	in	in	IN
wu.89042070839	2981	26	case	case	NN
wu.89042070839	2981	27	it	-PRON-	PRP
wu.89042070839	2981	28	needs	need	VBZ
wu.89042070839	2981	29	it	-PRON-	PRP
wu.89042070839	2981	30	,	,	,
wu.89042070839	2981	31	and	and	CC
wu.89042070839	2981	32	also	also	RB
wu.89042070839	2981	33	to	to	TO
wu.89042070839	2981	34	have	have	VB
wu.89042070839	2981	35	some	some	DT
wu.89042070839	2981	36	for	for	IN
wu.89042070839	2981	37	storing	store	VBG
wu.89042070839	2981	38	the	the	DT
wu.89042070839	2981	39	next	next	JJ
wu.89042070839	2981	40	supply	supply	NN
wu.89042070839	2981	41	of	of	IN
wu.89042070839	2981	42	grease	grease	NN
wu.89042070839	2981	43	.	.	.
wu.89042070839	2982	1	Leached	leach	VBN
wu.89042070839	2982	2	ashes	ashe	NNS
wu.89042070839	2982	3	are	be	VBP
wu.89042070839	2982	4	useful	useful	JJ
wu.89042070839	2982	5	to	to	TO
wu.89042070839	2982	6	spread	spread	VB
wu.89042070839	2982	7	upon	upon	IN
wu.89042070839	2982	8	grass	grass	NN
wu.89042070839	2982	9	.	.	.
wu.89042070839	2983	1	TO	to	TO
wu.89042070839	2983	2	MAKE	make	VB
wu.89042070839	2983	3	SOAP	soap	NN
wu.89042070839	2983	4	.	.	.
wu.89042070839	2984	1	If	if	IN
wu.89042070839	2984	2	the	the	DT
wu.89042070839	2984	3	lye	lye	NN
wu.89042070839	2984	4	is	be	VBZ
wu.89042070839	2984	5	of	of	IN
wu.89042070839	2984	6	sufficient	sufficient	JJ
wu.89042070839	2984	7	strength	strength	NN
wu.89042070839	2984	8	,	,	,
wu.89042070839	2984	9	soap	soap	NN
wu.89042070839	2984	10	is	be	VBZ
wu.89042070839	2984	11	quickly	quickly	RB
wu.89042070839	2984	12	and	and	CC
wu.89042070839	2984	13	easily	easily	RB
wu.89042070839	2984	14	made	make	VBN
wu.89042070839	2984	15	.	.	.
wu.89042070839	2985	1	'	'	``
wu.89042070839	2985	2	A	a	DT
wu.89042070839	2985	3	large	large	JJ
wu.89042070839	2985	4	iron	iron	NN
wu.89042070839	2985	5	or	or	CC
wu.89042070839	2985	6	copper	copper	NN
wu.89042070839	2985	7	kettle	kettle	NN
wu.89042070839	2985	8	is	be	VBZ
wu.89042070839	2985	9	necessary	necessary	JJ
wu.89042070839	2985	10	to	to	TO
wu.89042070839	2985	11	boil	boil	VB
wu.89042070839	2985	12	it	-PRON-	PRP
wu.89042070839	2985	13	in	in	RP
wu.89042070839	2985	14	.	.	.
wu.89042070839	2986	1	Put	put	VB
wu.89042070839	2986	2	in	in	RP
wu.89042070839	2986	3	about	about	RB
wu.89042070839	2986	4	ten	ten	CD
wu.89042070839	2986	5	pounds	pound	NNS
wu.89042070839	2986	6	of	of	IN
wu.89042070839	2986	7	grease	grease	NN
wu.89042070839	2986	8	,	,	,
wu.89042070839	2986	9	or	or	CC
wu.89042070839	2986	10	if	if	IN
wu.89042070839	2986	11	the	the	DT
wu.89042070839	2986	12	kettle	kettle	NN
wu.89042070839	2986	13	is	be	VBZ
wu.89042070839	2986	14	very	very	RB
wu.89042070839	2986	15	large	large	JJ
wu.89042070839	2986	16	,	,	,
wu.89042070839	2986	17	fifteen	fifteen	CD
wu.89042070839	2986	18	.	.	.
wu.89042070839	2987	1	When	when	WRB
wu.89042070839	2987	2	it	-PRON-	PRP
wu.89042070839	2987	3	begins	begin	VBZ
wu.89042070839	2987	4	to	to	TO
wu.89042070839	2987	5	heat	heat	VB
wu.89042070839	2987	6	fill	fill	VB
wu.89042070839	2987	7	the	the	DT
wu.89042070839	2987	8	kettle	kettle	NN
wu.89042070839	2987	9	two	two	CD
wu.89042070839	2987	10	thirds	third	NNS
wu.89042070839	2987	11	full	full	JJ
wu.89042070839	2987	12	,	,	,
wu.89042070839	2987	13	or	or	CC
wu.89042070839	2987	14	rather	rather	RB
wu.89042070839	2987	15	more	more	JJR
wu.89042070839	2987	16	,	,	,
wu.89042070839	2987	17	of	of	IN
wu.89042070839	2987	18	the	the	DT
wu.89042070839	2987	19	strongest	strong	JJS
wu.89042070839	2987	20	lye	lye	NN
wu.89042070839	2987	21	.	.	.
wu.89042070839	2988	1	Let	let	VB
wu.89042070839	2988	2	it	-PRON-	PRP
wu.89042070839	2988	3	boil	boil	VB
wu.89042070839	2988	4	slowly	slowly	RB
wu.89042070839	2988	5	,	,	,
wu.89042070839	2988	6	occa-	occa-	JJ
wu.89042070839	2988	7	sionally	sionally	RB
wu.89042070839	2988	8	stirring	stir	VBG
wu.89042070839	2988	9	it	-PRON-	PRP
wu.89042070839	2988	10	until	until	IN
wu.89042070839	2988	11	the	the	DT
wu.89042070839	2988	12	lye	lye	NN
wu.89042070839	2988	13	has	have	VBZ
wu.89042070839	2988	14	eaten	eat	VBN
wu.89042070839	2988	15	all	all	DT
wu.89042070839	2988	16	or	or	CC
wu.89042070839	2988	17	most	most	JJS
wu.89042070839	2988	18	of	of	IN
wu.89042070839	2988	19	the	the	DT
wu.89042070839	2988	20	grease	grease	NN
wu.89042070839	2988	21	.	.	.
wu.89042070839	2989	1	Strain	strain	VB
wu.89042070839	2989	2	it	-PRON-	PRP
wu.89042070839	2989	3	through	through	IN
wu.89042070839	2989	4	hay	hay	NN
wu.89042070839	2989	5	placed	place	VBN
wu.89042070839	2989	6	in	in	IN
wu.89042070839	2989	7	an	an	DT
wu.89042070839	2989	8	old	old	JJ
wu.89042070839	2989	9	basket	basket	NN
wu.89042070839	2989	10	.	.	.
wu.89042070839	2990	1	Put	put	VB
wu.89042070839	2990	2	five	five	CD
wu.89042070839	2990	3	pounds	pound	NNS
wu.89042070839	2990	4	of	of	IN
wu.89042070839	2990	5	rosin	rosin	NN
wu.89042070839	2990	6	in	in	IN
wu.89042070839	2990	7	a	a	DT
wu.89042070839	2990	8	barrel	barrel	NN
wu.89042070839	2990	9	,	,	,
wu.89042070839	2990	10	and	and	CC
wu.89042070839	2990	11	the	the	DT
wu.89042070839	2990	12	soap	soap	NN
wu.89042070839	2990	13	will	will	MD
wu.89042070839	2990	14	be	be	VB
wu.89042070839	2990	15	greatly	greatly	RB
wu.89042070839	2990	16	improved	improve	VBN
wu.89042070839	2990	17	for	for	IN
wu.89042070839	2990	18	washing	washing	NN
wu.89042070839	2990	19	and	and	CC
wu.89042070839	2990	20	cleaning	cleaning	NN
wu.89042070839	2990	21	purposes	purpose	NNS
wu.89042070839	2990	22	.	.	.
wu.89042070839	2991	1	A	a	DT
wu.89042070839	2991	2	root	root	NN
wu.89042070839	2991	3	of	of	IN
wu.89042070839	2991	4	sassafras	sassafras	NN
wu.89042070839	2991	5	or	or	CC
wu.89042070839	2991	6	a	a	DT
wu.89042070839	2991	7	handful	handful	NN
wu.89042070839	2991	8	of	of	IN
wu.89042070839	2991	9	the	the	DT
wu.89042070839	2991	10	bark	bark	NN
wu.89042070839	2991	11	boiled	boil	VBN
wu.89042070839	2991	12	with	with	IN
wu.89042070839	2991	13	it	-PRON-	PRP
wu.89042070839	2991	14	and	and	CC
wu.89042070839	2991	15	afterward	afterward	RB
wu.89042070839	2991	16	kept	keep	VBD
wu.89042070839	2991	17	in	in	IN
wu.89042070839	2991	18	the	the	DT
wu.89042070839	2991	19	barrel	barrel	NN
wu.89042070839	2991	20	,	,	,
wu.89042070839	2991	21	flavors	flavor	NNS
wu.89042070839	2991	22	it	-PRON-	PRP
wu.89042070839	2991	23	pleasantly	pleasantly	RB
wu.89042070839	2991	24	.	.	.
wu.89042070839	2992	1	If	if	IN
wu.89042070839	2992	2	greases	grease	NNS
wu.89042070839	2992	3	rise	rise	VBP
wu.89042070839	2992	4	on	on	IN
wu.89042070839	2992	5	the	the	DT
wu.89042070839	2992	6	top	top	NN
wu.89042070839	2992	7	when	when	WRB
wu.89042070839	2992	8	cold	cold	JJ
wu.89042070839	2992	9	,	,	,
wu.89042070839	2992	10	add	add	VB
wu.89042070839	2992	11	weak	weak	JJ
wu.89042070839	2992	12	lye	lye	NN
wu.89042070839	2992	13	;	;	:
wu.89042070839	2992	14	put	put	VBN
wu.89042070839	2992	15	in	in	RP
wu.89042070839	2992	16	but	but	CC
wu.89042070839	2992	17	little	little	JJ
wu.89042070839	2992	18	at	at	IN
wu.89042070839	2992	19	a	a	DT
wu.89042070839	2992	20	time	time	NN
wu.89042070839	2992	21	and	and	CC
wu.89042070839	2992	22	stir	stir	VB
wu.89042070839	2992	23	it	-PRON-	PRP
wu.89042070839	2992	24	well	well	RB
wu.89042070839	2992	25	.	.	.
wu.89042070839	2993	1	If	if	IN
wu.89042070839	2993	2	too	too	RB
wu.89042070839	2993	3	much	much	JJ
wu.89042070839	2993	4	is	be	VBZ
wu.89042070839	2993	5	added	add	VBN
wu.89042070839	2993	6	the	the	DT
wu.89042070839	2993	7	soap	soap	NN
wu.89042070839	2993	8	is	be	VBZ
wu.89042070839	2993	9	made	make	VBN
wu.89042070839	2993	10	thin	thin	JJ
wu.89042070839	2993	11	.	.	.
wu.89042070839	2994	1	When	when	WRB
wu.89042070839	2994	2	only	only	RB
wu.89042070839	2994	3	a	a	DT
wu.89042070839	2994	4	slight	slight	JJ
wu.89042070839	2994	5	scum	scum	NN
wu.89042070839	2994	6	appears	appear	VBZ
wu.89042070839	2994	7	it	-PRON-	PRP
wu.89042070839	2994	8	is	be	VBZ
wu.89042070839	2994	9	reduced	reduce	VBN
wu.89042070839	2994	10	enough	enough	RB
wu.89042070839	2994	11	.	.	.
wu.89042070839	2995	1	The	the	DT
wu.89042070839	2995	2	thicker	thick	JJR
wu.89042070839	2995	3	and	and	CC
wu.89042070839	2995	4	more	more	JJR
wu.89042070839	2995	5	jelly	jelly	NN
wu.89042070839	2995	6	like	like	IN
wu.89042070839	2995	7	it	-PRON-	PRP
wu.89042070839	2995	8	is	be	VBZ
wu.89042070839	2995	9	,	,	,
wu.89042070839	2995	10	the	the	DT
wu.89042070839	2995	11	better	well	JJR
wu.89042070839	2995	12	.	.	.
wu.89042070839	2996	1	Unless	unless	IN
wu.89042070839	2996	2	the	the	DT
wu.89042070839	2996	3	grease	grease	NN
wu.89042070839	2996	4	is	be	VBZ
wu.89042070839	2996	5	nice	nice	JJ
wu.89042070839	2996	6	and	and	CC
wu.89042070839	2996	7	clean	clean	JJ
wu.89042070839	2996	8	,	,	,
wu.89042070839	2996	9	it	-PRON-	PRP
wu.89042070839	2996	10	should	should	MD
wu.89042070839	2996	11	be	be	VB
wu.89042070839	2996	12	cleansed	cleanse	VBN
wu.89042070839	2996	13	.	.	.
wu.89042070839	2997	1	To	to	TO
wu.89042070839	2997	2	do	do	VB
wu.89042070839	2997	3	this	this	DT
wu.89042070839	2997	4	,	,	,
wu.89042070839	2997	5	boil	boil	VB
wu.89042070839	2997	6	it	-PRON-	PRP
wu.89042070839	2997	7	up	up	RP
wu.89042070839	2997	8	in	in	IN
wu.89042070839	2997	9	weak	weak	JJ
wu.89042070839	2997	10	lye	lye	NN
wu.89042070839	2997	11	;	;	:
wu.89042070839	2997	12	when	when	WRB
wu.89042070839	2997	13	cold	cold	JJ
wu.89042070839	2997	14	,	,	,
wu.89042070839	2997	15	the	the	DT
wu.89042070839	2997	16	grease	grease	NN
wu.89042070839	2997	17	will	will	MD
wu.89042070839	2997	18	be	be	VB
wu.89042070839	2997	19	on	on	IN
wu.89042070839	2997	20	the	the	DT
wu.89042070839	2997	21	top	top	NN
wu.89042070839	2997	22	.	.	.
wu.89042070839	2998	1	Very	very	RB
wu.89042070839	2998	2	new	new	JJ
wu.89042070839	2998	3	soap	soap	NN
wu.89042070839	2998	4	is	be	VBZ
wu.89042070839	2998	5	injurious	injurious	JJ
wu.89042070839	2998	6	,	,	,
wu.89042070839	2998	7	both	both	DT
wu.89042070839	2998	8	to	to	IN
wu.89042070839	2998	9	the	the	DT
wu.89042070839	2998	10	hands	hand	NNS
wu.89042070839	2998	11	and	and	CC
wu.89042070839	2998	12	clothing	clothing	NN
wu.89042070839	2998	13	.	.	.
wu.89042070839	2999	1	5	5	CD
wu.89042070839	2999	2	Thirty	thirty	CD
wu.89042070839	2999	3	pounds	pound	NNS
wu.89042070839	2999	4	of	of	IN
wu.89042070839	2999	5	grease	grease	NN
wu.89042070839	2999	6	will	will	MD
wu.89042070839	2999	7	make	make	VB
wu.89042070839	2999	8	a	a	DT
wu.89042070839	2999	9	barrel	barrel	NN
wu.89042070839	2999	10	.	.	.
wu.89042070839	3000	1	PRACTICAL	practical	JJ
wu.89042070839	3000	2	COOK	COOK	NNP
wu.89042070839	3000	3	BOOK	BOOK	NNP
wu.89042070839	3000	4	.	.	.
wu.89042070839	3001	1	191	191	CD
wu.89042070839	3001	2	SAND	sand	NN
wu.89042070839	3001	3	SOAP	soap	NN
wu.89042070839	3001	4	.	.	.
wu.89042070839	3002	1	Shave	shave	VB
wu.89042070839	3002	2	and	and	CC
wu.89042070839	3002	3	melt	melt	VB
wu.89042070839	3002	4	nice	nice	JJ
wu.89042070839	3002	5	bar	bar	NN
wu.89042070839	3002	6	soap	soap	NN
wu.89042070839	3002	7	,	,	,
wu.89042070839	3002	8	perfume	perfume	VB
wu.89042070839	3002	9	it	-PRON-	PRP
wu.89042070839	3002	10	if	if	IN
wu.89042070839	3002	11	you	-PRON-	PRP
wu.89042070839	3002	12	like	like	VBP
wu.89042070839	3002	13	,	,	,
wu.89042070839	3002	14	and	and	CC
wu.89042070839	3002	15	stir	stir	VB
wu.89042070839	3002	16	in	in	RP
wu.89042070839	3002	17	while	while	IN
wu.89042070839	3002	18	warm	warm	JJ
wu.89042070839	3002	19	an	an	DT
wu.89042070839	3002	20	equal	equal	JJ
wu.89042070839	3002	21	quantity	quantity	NN
wu.89042070839	3002	22	of	of	IN
wu.89042070839	3002	23	fine	fine	JJ
wu.89042070839	3002	24	dry	dry	JJ
wu.89042070839	3002	25	sand	sand	NN
wu.89042070839	3002	26	;	;	:
wu.89042070839	3002	27	that	that	IN
wu.89042070839	3002	28	from	from	IN
wu.89042070839	3002	29	the	the	DT
wu.89042070839	3002	30	sea	sea	NN
wu.89042070839	3002	31	-	-	HYPH
wu.89042070839	3002	32	shore	shore	NN
wu.89042070839	3002	33	is	be	VBZ
wu.89042070839	3002	34	best	good	JJS
wu.89042070839	3002	35	.	.	.
wu.89042070839	3003	1	Put	Put	VBN
wu.89042070839	3003	2	in	in	RP
wu.89042070839	3003	3	moulds	mould	NNS
wu.89042070839	3003	4	,	,	,
wu.89042070839	3003	5	or	or	CC
wu.89042070839	3003	6	roll	roll	VB
wu.89042070839	3003	7	it	-PRON-	PRP
wu.89042070839	3003	8	between	between	IN
wu.89042070839	3003	9	the	the	DT
wu.89042070839	3003	10	hands	hand	NNS
wu.89042070839	3003	11	into	into	IN
wu.89042070839	3003	12	balls	ball	NNS
wu.89042070839	3003	13	.	.	.
wu.89042070839	3004	1	Set	set	VB
wu.89042070839	3004	2	it	-PRON-	PRP
wu.89042070839	3004	3	in	in	IN
wu.89042070839	3004	4	a	a	DT
wu.89042070839	3004	5	dark	dark	JJ
wu.89042070839	3004	6	place	place	NN
wu.89042070839	3004	7	,	,	,
wu.89042070839	3004	8	and	and	CC
wu.89042070839	3004	9	dry	dry	VB
wu.89042070839	3004	10	gradually	gradually	RB
wu.89042070839	3004	11	.	.	.
wu.89042070839	3005	1	I	-PRON-	PRP
wu.89042070839	3005	2	tu	tu	VBP
wu.89042070839	3005	3	a	a	DT
wu.89042070839	3005	4	s	s	NN
wu.89042070839	3005	5	LOVOH	LOVOH	NNP
wu.89042070839	3005	6	OH	OH	NNP
wu.89042070839	3005	7	Helse	Helse	NNP
wu.89042070839	3005	8	AS	as	IN
wu.89042070839	3005	9	COLORING	coloring	NN
wu.89042070839	3005	10	RECIPES	recipe	NNS
wu.89042070839	3005	11	.	.	.
wu.89042070839	3006	1	Unit	unit	NN
wu.89042070839	3006	2	B	B	NNP
wu.89042070839	3006	3	In	in	IN
wu.89042070839	3006	4	preparing	prepare	VBG
wu.89042070839	3006	5	the	the	DT
wu.89042070839	3006	6	following	follow	VBG
wu.89042070839	3006	7	dyes	dye	NNS
wu.89042070839	3006	8	,	,	,
wu.89042070839	3006	9	the	the	DT
wu.89042070839	3006	10	quantity	quantity	NN
wu.89042070839	3006	11	of	of	IN
wu.89042070839	3006	12	water	water	NN
wu.89042070839	3006	13	to	to	TO
wu.89042070839	3006	14	be	be	VB
wu.89042070839	3006	15	used	use	VBN
wu.89042070839	3006	16	is	be	VBZ
wu.89042070839	3006	17	sufficient	sufficient	JJ
wu.89042070839	3006	18	to	to	TO
wu.89042070839	3006	19	cover	cover	VB
wu.89042070839	3006	20	the	the	DT
wu.89042070839	3006	21	goods	good	NNS
wu.89042070839	3006	22	nicely	nicely	RB
wu.89042070839	3006	23	,	,	,
wu.89042070839	3006	24	which	which	WDT
wu.89042070839	3006	25	must	must	MD
wu.89042070839	3006	26	be	be	VB
wu.89042070839	3006	27	perfectly	perfectly	RB
wu.89042070839	3006	28	clean	clean	JJ
wu.89042070839	3006	29	and	and	CC
wu.89042070839	3006	30	wet	wet	JJ
wu.89042070839	3006	31	before	before	IN
wu.89042070839	3006	32	being	be	VBG
wu.89042070839	3006	33	put	put	VBN
wu.89042070839	3006	34	in	in	RP
wu.89042070839	3006	35	,	,	,
wu.89042070839	3006	36	else	else	RB
wu.89042070839	3006	37	they	-PRON-	PRP
wu.89042070839	3006	38	will	will	MD
wu.89042070839	3006	39	not	not	RB
wu.89042070839	3006	40	receive	receive	VB
wu.89042070839	3006	41	the	the	DT
wu.89042070839	3006	42	dye	dye	NN
wu.89042070839	3006	43	evenly	evenly	RB
wu.89042070839	3006	44	.	.	.
wu.89042070839	3007	1	During	during	IN
wu.89042070839	3007	2	the	the	DT
wu.89042070839	3007	3	process	process	NN
wu.89042070839	3007	4	lift	lift	VBP
wu.89042070839	3007	5	the	the	DT
wu.89042070839	3007	6	goods	good	NNS
wu.89042070839	3007	7	occasionally	occasionally	RB
wu.89042070839	3007	8	,	,	,
wu.89042070839	3007	9	shake	shake	VB
wu.89042070839	3007	10	out	out	RP
wu.89042070839	3007	11	,	,	,
wu.89042070839	3007	12	and	and	CC
wu.89042070839	3007	13	expose	expose	VB
wu.89042070839	3007	14	for	for	IN
wu.89042070839	3007	15	a	a	DT
wu.89042070839	3007	16	moment	moment	NN
wu.89042070839	3007	17	to	to	IN
wu.89042070839	3007	18	the	the	DT
wu.89042070839	3007	19	air	air	NN
wu.89042070839	3007	20	,	,	,
wu.89042070839	3007	21	to	to	TO
wu.89042070839	3007	22	insure	insure	VB
wu.89042070839	3007	23	a	a	DT
wu.89042070839	3007	24	uniform	uniform	JJ
wu.89042070839	3007	25	color	color	NN
wu.89042070839	3007	26	.	.	.
wu.89042070839	3008	1	9	9	CD
wu.89042070839	3008	2	20	20	CD
wu.89042070839	3008	3	of	of	IN
wu.89042070839	3008	4	owu	owu	NNP
wu.89042070839	3008	5	tour	tour	NN
wu.89042070839	3008	6	TO	to	TO
wu.89042070839	3008	7	COLOR	color	VB
wu.89042070839	3008	8	BLACK	BLACK	NNP
wu.89042070839	3008	9	.	.	.
wu.89042070839	3009	1	To	to	IN
wu.89042070839	3009	2	two	two	CD
wu.89042070839	3009	3	pounds	pound	NNS
wu.89042070839	3009	4	of	of	IN
wu.89042070839	3009	5	goods	good	NNS
wu.89042070839	3009	6	,	,	,
wu.89042070839	3009	7	one	one	CD
wu.89042070839	3009	8	pound	pound	NN
wu.89042070839	3009	9	of	of	IN
wu.89042070839	3009	10	logwood	logwood	NN
wu.89042070839	3009	11	and	and	CC
wu.89042070839	3009	12	one	one	CD
wu.89042070839	3009	13	ounce	ounce	NN
wu.89042070839	3009	14	of	of	IN
wu.89042070839	3009	15	blue	blue	JJ
wu.89042070839	3009	16	vitriol	vitriol	NN
wu.89042070839	3009	17	.	.	.
wu.89042070839	3010	1	Boil	boil	VB
wu.89042070839	3010	2	the	the	DT
wu.89042070839	3010	3	logwood	logwood	NN
wu.89042070839	3010	4	in	in	IN
wu.89042070839	3010	5	a	a	DT
wu.89042070839	3010	6	bag	bag	NN
wu.89042070839	3010	7	until	until	IN
wu.89042070839	3010	8	the	the	DT
wu.89042070839	3010	9	strength	strength	NN
wu.89042070839	3010	10	is	be	VBZ
wu.89042070839	3010	11	extracted	extract	VBN
wu.89042070839	3010	12	.	.	.
wu.89042070839	3011	1	Dissolve	dissolve	VB
wu.89042070839	3011	2	the	the	DT
wu.89042070839	3011	3	vitriol	vitriol	NN
wu.89042070839	3011	4	in	in	IN
wu.89042070839	3011	5	water	water	NN
wu.89042070839	3011	6	;	;	:
wu.89042070839	3011	7	when	when	WRB
wu.89042070839	3011	8	it	-PRON-	PRP
wu.89042070839	3011	9	boils	boil	VBZ
wu.89042070839	3011	10	put	put	VBN
wu.89042070839	3011	11	in	in	IN
wu.89042070839	3011	12	the	the	DT
wu.89042070839	3011	13	goods	good	NNS
wu.89042070839	3011	14	,	,	,
wu.89042070839	3011	15	and	and	CC
wu.89042070839	3011	16	boil	boil	VB
wu.89042070839	3011	17	one	one	CD
wu.89042070839	3011	18	hour	hour	NN
wu.89042070839	3011	19	.	.	.
wu.89042070839	3012	1	Take	take	VB
wu.89042070839	3012	2	them	-PRON-	PRP
wu.89042070839	3012	3	out	out	RP
wu.89042070839	3012	4	,	,	,
wu.89042070839	3012	5	put	put	VBD
wu.89042070839	3012	6	the	the	DT
wu.89042070839	3012	7	dyes	dye	NNS
wu.89042070839	3012	8	together	together	RB
wu.89042070839	3012	9	;	;	:
wu.89042070839	3012	10	when	when	WRB
wu.89042070839	3012	11	boiling	boiling	NN
wu.89042070839	3012	12	,	,	,
wu.89042070839	3012	13	put	put	VBN
wu.89042070839	3012	14	in	in	IN
wu.89042070839	3012	15	the	the	DT
wu.89042070839	3012	16	goods	good	NNS
wu.89042070839	3012	17	and	and	CC
wu.89042070839	3012	18	boil	boil	VB
wu.89042070839	3012	19	an	an	DT
wu.89042070839	3012	20	hour	hour	NN
wu.89042070839	3012	21	,	,	,
wu.89042070839	3012	22	occasionally	occasionally	RB
wu.89042070839	3012	23	airing	air	VBG
wu.89042070839	3012	24	.	.	.
wu.89042070839	3013	1	When	when	WRB
wu.89042070839	3013	2	dry	dry	JJ
wu.89042070839	3013	3	wash	wash	NN
wu.89042070839	3013	4	in	in	IN
wu.89042070839	3013	5	soap	soap	NN
wu.89042070839	3013	6	suds	sud	NNS
wu.89042070839	3013	7	,	,	,
wu.89042070839	3013	8	and	and	CC
wu.89042070839	3013	9	rinse	rinse	VB
wu.89042070839	3013	10	.	.	.
wu.89042070839	3014	1	TO	to	TO
wu.89042070839	3014	2	COLOR	color	VB
wu.89042070839	3014	3	CRIMSON	CRIMSON	NNP
wu.89042070839	3014	4	.	.	.
wu.89042070839	3015	1	To	to	IN
wu.89042070839	3015	2	one	one	CD
wu.89042070839	3015	3	pound	pound	NN
wu.89042070839	3015	4	of	of	IN
wu.89042070839	3015	5	goods	good	NNS
wu.89042070839	3015	6	,	,	,
wu.89042070839	3015	7	four	four	CD
wu.89042070839	3015	8	ounces	ounce	NNS
wu.89042070839	3015	9	of	of	IN
wu.89042070839	3015	10	alum	alum	NN
wu.89042070839	3015	11	and	and	CC
wu.89042070839	3015	12	four	four	CD
wu.89042070839	3015	13	of	of	IN
wu.89042070839	3015	14	cream	cream	NN
wu.89042070839	3015	15	tartar	tartar	NN
wu.89042070839	3015	16	.	.	.
wu.89042070839	3016	1	Dissolve	dissolve	VB
wu.89042070839	3016	2	in	in	IN
wu.89042070839	3016	3	warm	warm	JJ
wu.89042070839	3016	4	water	water	NN
wu.89042070839	3016	5	in	in	IN
wu.89042070839	3016	6	a	a	DT
wu.89042070839	3016	7	brass	brass	NN
wu.89042070839	3016	8	kettle	kettle	NN
wu.89042070839	3016	9	,	,	,
wu.89042070839	3016	10	put	put	VBN
wu.89042070839	3016	11	in	in	IN
wu.89042070839	3016	12	the	the	DT
wu.89042070839	3016	13	goods	good	NNS
wu.89042070839	3016	14	,	,	,
wu.89042070839	3016	15	and	and	CC
wu.89042070839	3016	16	boil	boil	VB
wu.89042070839	3016	17	an	an	DT
wu.89042070839	3016	18	hour	hour	NN
wu.89042070839	3016	19	.	.	.
wu.89042070839	3017	1	Then	then	RB
wu.89042070839	3017	2	take	take	VB
wu.89042070839	3017	3	them	-PRON-	PRP
wu.89042070839	3017	4	out	out	RP
wu.89042070839	3017	5	and	and	CC
wu.89042070839	3017	6	rinse	rinse	VB
wu.89042070839	3017	7	;	;	:
wu.89042070839	3017	8	add	add	VB
wu.89042070839	3017	9	to	to	IN
wu.89042070839	3017	10	the	the	DT
wu.89042070839	3017	11	dye	dye	NN
wu.89042070839	3017	12	one	one	CD
wu.89042070839	3017	13	ounce	ounce	NN
wu.89042070839	3017	14	of	of	IN
wu.89042070839	3017	15	powdered	powder	VBN
wu.89042070839	3017	16	cochineal	cochineal	NN
wu.89042070839	3017	17	;	;	:
wu.89042070839	3017	18	put	put	VBN
wu.89042070839	3017	19	in	in	IN
wu.89042070839	3017	20	the	the	DT
wu.89042070839	3017	21	goods	good	NNS
wu.89042070839	3017	22	when	when	WRB
wu.89042070839	3017	23	scalding	scald	VBG
wu.89042070839	3017	24	hot	hot	JJ
wu.89042070839	3017	25	,	,	,
wu.89042070839	3017	26	and	and	CC
wu.89042070839	3017	27	let	let	VB
wu.89042070839	3017	28	remain	remain	VB
wu.89042070839	3017	29	four	four	CD
wu.89042070839	3017	30	hours	hour	NNS
wu.89042070839	3017	31	.	.	.
wu.89042070839	3018	1	Then	then	RB
wu.89042070839	3018	2	take	take	VB
wu.89042070839	3018	3	out	out	RP
wu.89042070839	3018	4	and	and	CC
wu.89042070839	3018	5	rinse	rinse	VB
wu.89042070839	3018	6	.	.	.
wu.89042070839	3019	1	SCARLET	SCARLET	NNP
wu.89042070839	3019	2	.	.	.
wu.89042070839	3020	1	·	·	NFP
wu.89042070839	3020	2	To	to	IN
wu.89042070839	3020	3	one	one	CD
wu.89042070839	3020	4	pound	pound	NN
wu.89042070839	3020	5	of	of	IN
wu.89042070839	3020	6	yarn	yarn	NN
wu.89042070839	3020	7	,	,	,
wu.89042070839	3020	8	one	one	CD
wu.89042070839	3020	9	ounce	ounce	NN
wu.89042070839	3020	10	of	of	IN
wu.89042070839	3020	11	cochineal	cochineal	NN
wu.89042070839	3020	12	,	,	,
wu.89042070839	3020	13	two	two	CD
wu.89042070839	3020	14	ounces	ounce	NNS
wu.89042070839	3020	15	muriate	muriate	NNP
wu.89042070839	3020	16	of	of	IN
wu.89042070839	3020	17	tin	tin	NN
wu.89042070839	3020	18	,	,	,
wu.89042070839	3020	19	one	one	CD
wu.89042070839	3020	20	ounce	ounce	NN
wu.89042070839	3020	21	of	of	IN
wu.89042070839	3020	22	cream	cream	NN
wu.89042070839	3020	23	tartar	tartar	NN
wu.89042070839	3020	24	.	.	.
wu.89042070839	3021	1	192	192	CD
wu.89042070839	3021	2	PRACTICAL	practical	JJ
wu.89042070839	3021	3	COOK	COOK	NNP
wu.89042070839	3021	4	BOOK	book	NN
wu.89042070839	3021	5	.	.	.
wu.89042070839	3022	1	Put	put	VB
wu.89042070839	3022	2	the	the	DT
wu.89042070839	3022	3	cochineal	cochineal	NN
wu.89042070839	3022	4	and	and	CC
wu.89042070839	3022	5	cream	cream	NN
wu.89042070839	3022	6	tartar	tartar	NN
wu.89042070839	3022	7	in	in	IN
wu.89042070839	3022	8	the	the	DT
wu.89042070839	3022	9	water	water	NN
wu.89042070839	3022	10	when	when	WRB
wu.89042070839	3022	11	lukewarm	lukewarm	JJ
wu.89042070839	3022	12	;	;	:
wu.89042070839	3022	13	just	just	RB
wu.89042070839	3022	14	before	before	IN
wu.89042070839	3022	15	it	-PRON-	PRP
wu.89042070839	3022	16	boils	boil	VBZ
wu.89042070839	3022	17	add	add	VBP
wu.89042070839	3022	18	the	the	DT
wu.89042070839	3022	19	tin	tin	NN
wu.89042070839	3022	20	,	,	,
wu.89042070839	3022	21	and	and	CC
wu.89042070839	3022	22	boil	boil	VB
wu.89042070839	3022	23	fifteen	fifteen	CD
wu.89042070839	3022	24	minutes	minute	NNS
wu.89042070839	3022	25	in	in	IN
wu.89042070839	3022	26	brass	brass	NN
wu.89042070839	3022	27	.	.	.
wu.89042070839	3023	1	Put	put	VB
wu.89042070839	3023	2	in	in	RP
wu.89042070839	3023	3	the	the	DT
wu.89042070839	3023	4	yarn	yarn	NN
wu.89042070839	3023	5	,	,	,
wu.89042070839	3023	6	and	and	CC
wu.89042070839	3023	7	let	let	VB
wu.89042070839	3023	8	it	-PRON-	PRP
wu.89042070839	3023	9	remain	remain	VB
wu.89042070839	3023	10	until	until	IN
wu.89042070839	3023	11	it	-PRON-	PRP
wu.89042070839	3023	12	is	be	VBZ
wu.89042070839	3023	13	the	the	DT
wu.89042070839	3023	14	shade	shade	NN
wu.89042070839	3023	15	wished	wish	VBD
wu.89042070839	3023	16	;	;	:
wu.89042070839	3023	17	then	then	RB
wu.89042070839	3023	18	rinse	rinse	VB
wu.89042070839	3023	19	.	.	.
wu.89042070839	3024	1	PINK	PINK	NNP
wu.89042070839	3024	2	.	.	.
wu.89042070839	3025	1	To	to	IN
wu.89042070839	3025	2	seven	seven	CD
wu.89042070839	3025	3	pounds	pound	NNS
wu.89042070839	3025	4	of	of	IN
wu.89042070839	3025	5	goods	good	NNS
wu.89042070839	3025	6	,	,	,
wu.89042070839	3025	7	two	two	CD
wu.89042070839	3025	8	ounces	ounce	NNS
wu.89042070839	3025	9	of	of	IN
wu.89042070839	3025	10	cochineal	cochineal	NN
wu.89042070839	3025	11	,	,	,
wu.89042070839	3025	12	eight	eight	CD
wu.89042070839	3025	13	ounces	ounce	NNS
wu.89042070839	3025	14	of	of	IN
wu.89042070839	3025	15	alum	alum	NN
wu.89042070839	3025	16	,	,	,
wu.89042070839	3025	17	twelve	twelve	CD
wu.89042070839	3025	18	ounces	ounce	NNS
wu.89042070839	3025	19	of	of	IN
wu.89042070839	3025	20	cream	cream	NN
wu.89042070839	3025	21	tartar	tartar	NN
wu.89042070839	3025	22	.	.	.
wu.89042070839	3026	1	Boil	boil	VB
wu.89042070839	3026	2	the	the	DT
wu.89042070839	3026	3	alum	alum	NN
wu.89042070839	3026	4	and	and	CC
wu.89042070839	3026	5	cream	cream	NN
wu.89042070839	3026	6	tartar	tartar	NN
wu.89042070839	3026	7	one	one	CD
wu.89042070839	3026	8	hour	hour	NN
wu.89042070839	3026	9	,	,	,
wu.89042070839	3026	10	add	add	VB
wu.89042070839	3026	11	the	the	DT
wu.89042070839	3026	12	cochineal	cochineal	NN
wu.89042070839	3026	13	powdered	powder	VBN
wu.89042070839	3026	14	;	;	:
wu.89042070839	3026	15	boil	boil	VB
wu.89042070839	3026	16	fifteen	fifteen	CD
wu.89042070839	3026	17	minutes	minute	NNS
wu.89042070839	3026	18	;	;	:
wu.89042070839	3026	19	when	when	WRB
wu.89042070839	3026	20	cool	cool	JJ
wu.89042070839	3026	21	put	put	VBN
wu.89042070839	3026	22	in	in	IN
wu.89042070839	3026	23	the	the	DT
wu.89042070839	3026	24	goods	good	NNS
wu.89042070839	3026	25	,	,	,
wu.89042070839	3026	26	boil	boil	VB
wu.89042070839	3026	27	two	two	CD
wu.89042070839	3026	28	hours	hour	NNS
wu.89042070839	3026	29	,	,	,
wu.89042070839	3026	30	or	or	CC
wu.89042070839	3026	31	let	let	VB
wu.89042070839	3026	32	stand	stand	VB
wu.89042070839	3026	33	all	all	DT
wu.89042070839	3026	34	night	night	NN
wu.89042070839	3026	35	.	.	.
wu.89042070839	3027	1	GREEN	GREEN	NNP
wu.89042070839	3027	2	.	.	.
wu.89042070839	3028	1	For	for	IN
wu.89042070839	3028	2	ten	ten	CD
wu.89042070839	3028	3	pounds	pound	NNS
wu.89042070839	3028	4	of	of	IN
wu.89042070839	3028	5	goods	good	NNS
wu.89042070839	3028	6	take	take	VBP
wu.89042070839	3028	7	two	two	CD
wu.89042070839	3028	8	ounces	ounce	NNS
wu.89042070839	3028	9	finely-	finely-	NN
wu.89042070839	3028	10	powdered	powder	VBN
wu.89042070839	3028	11	indigo	indigo	NN
wu.89042070839	3028	12	,	,	,
wu.89042070839	3028	13	and	and	CC
wu.89042070839	3028	14	half	half	PDT
wu.89042070839	3028	15	a	a	DT
wu.89042070839	3028	16	pound	pound	NN
wu.89042070839	3028	17	oil	oil	NN
wu.89042070839	3028	18	of	of	IN
wu.89042070839	3028	19	vitriol	vitriol	NN
wu.89042070839	3028	20	.	.	.
wu.89042070839	3029	1	Put	put	VB
wu.89042070839	3029	2	it	-PRON-	PRP
wu.89042070839	3029	3	in	in	IN
wu.89042070839	3029	4	a	a	DT
wu.89042070839	3029	5	stout	stout	JJ
wu.89042070839	3029	6	black	black	JJ
wu.89042070839	3029	7	bottle	bottle	NN
wu.89042070839	3029	8	,	,	,
wu.89042070839	3029	9	uncorked	uncork	VBN
wu.89042070839	3029	10	;	;	:
wu.89042070839	3029	11	place	place	VB
wu.89042070839	3029	12	it	-PRON-	PRP
wu.89042070839	3029	13	in	in	IN
wu.89042070839	3029	14	a	a	DT
wu.89042070839	3029	15	kettle	kettle	NN
wu.89042070839	3029	16	of	of	IN
wu.89042070839	3029	17	cold	cold	JJ
wu.89042070839	3029	18	water	water	NN
wu.89042070839	3029	19	,	,	,
wu.89042070839	3029	20	put	put	VBD
wu.89042070839	3029	21	it	-PRON-	PRP
wu.89042070839	3029	22	over	over	IN
wu.89042070839	3029	23	the	the	DT
wu.89042070839	3029	24	fire	fire	NN
wu.89042070839	3029	25	,	,	,
wu.89042070839	3029	26	and	and	CC
wu.89042070839	3029	27	boil	boil	VB
wu.89042070839	3029	28	two	two	CD
wu.89042070839	3029	29	hours	hour	NNS
wu.89042070839	3029	30	.	.	.
wu.89042070839	3030	1	Take	take	VB
wu.89042070839	3030	2	three	three	CD
wu.89042070839	3030	3	pounds	pound	NNS
wu.89042070839	3030	4	of	of	IN
wu.89042070839	3030	5	fustic	fustic	JJ
wu.89042070839	3030	6	,	,	,
wu.89042070839	3030	7	and	and	CC
wu.89042070839	3030	8	three	three	CD
wu.89042070839	3030	9	pounds	pound	NNS
wu.89042070839	3030	10	yellow	yellow	JJ
wu.89042070839	3030	11	oak	oak	NN
wu.89042070839	3030	12	bark	bark	NN
wu.89042070839	3030	13	;	;	:
wu.89042070839	3030	14	soak	soak	VB
wu.89042070839	3030	15	in	in	IN
wu.89042070839	3030	16	rain	rain	NN
wu.89042070839	3030	17	water	water	NN
wu.89042070839	3030	18	over	over	IN
wu.89042070839	3030	19	night	night	NN
wu.89042070839	3030	20	,	,	,
wu.89042070839	3030	21	then	then	RB
wu.89042070839	3030	22	boil	boil	VB
wu.89042070839	3030	23	until	until	IN
wu.89042070839	3030	24	the	the	DT
wu.89042070839	3030	25	color	color	NN
wu.89042070839	3030	26	is	be	VBZ
wu.89042070839	3030	27	out	out	IN
wu.89042070839	3030	28	of	of	IN
wu.89042070839	3030	29	the	the	DT
wu.89042070839	3030	30	chips	chip	NNS
wu.89042070839	3030	31	.	.	.
wu.89042070839	3031	1	Put	put	VB
wu.89042070839	3031	2	in	in	RP
wu.89042070839	3031	3	two	two	CD
wu.89042070839	3031	4	pounds	pound	NNS
wu.89042070839	3031	5	of	of	IN
wu.89042070839	3031	6	alum	alum	NN
wu.89042070839	3031	7	,	,	,
wu.89042070839	3031	8	to	to	TO
wu.89042070839	3031	9	which	which	WDT
wu.89042070839	3031	10	add	add	VB
wu.89042070839	3031	11	from	from	IN
wu.89042070839	3031	12	the	the	DT
wu.89042070839	3031	13	bottle	bottle	NN
wu.89042070839	3031	14	till	till	IN
wu.89042070839	3031	15	it	-PRON-	PRP
wu.89042070839	3031	16	is	be	VBZ
wu.89042070839	3031	17	the	the	DT
wu.89042070839	3031	18	color	color	NN
wu.89042070839	3031	19	wished	wish	VBD
wu.89042070839	3031	20	;	;	:
wu.89042070839	3031	21	put	put	VB
wu.89042070839	3031	22	in	in	IN
wu.89042070839	3031	23	the	the	DT
wu.89042070839	3031	24	goods	good	NNS
wu.89042070839	3031	25	,	,	,
wu.89042070839	3031	26	turn	turn	VB
wu.89042070839	3031	27	them	-PRON-	PRP
wu.89042070839	3031	28	frequently	frequently	RB
wu.89042070839	3031	29	,	,	,
wu.89042070839	3031	30	and	and	CC
wu.89042070839	3031	31	let	let	VBD
wu.89042070839	3031	32	remain	remain	VB
wu.89042070839	3031	33	for	for	IN
wu.89042070839	3031	34	half	half	PDT
wu.89042070839	3031	35	an	an	DT
wu.89042070839	3031	36	hour	hour	NN
wu.89042070839	3031	37	.	.	.
wu.89042070839	3032	1	TO	to	TO
wu.89042070839	3032	2	COLOR	color	VB
wu.89042070839	3032	3	COTTON	cotton	NN
wu.89042070839	3032	4	YELLOW	yellow	NN
wu.89042070839	3032	5	.	.	.
wu.89042070839	3033	1	For	for	IN
wu.89042070839	3033	2	five	five	CD
wu.89042070839	3033	3	pounds	pound	NNS
wu.89042070839	3033	4	of	of	IN
wu.89042070839	3033	5	cotton	cotton	NN
wu.89042070839	3033	6	cloth	cloth	NN
wu.89042070839	3033	7	dissolve	dissolve	VB
wu.89042070839	3033	8	six	six	CD
wu.89042070839	3033	9	ounces	ounce	NNS
wu.89042070839	3033	10	of	of	IN
wu.89042070839	3033	11	sugar	sugar	NN
wu.89042070839	3033	12	of	of	IN
wu.89042070839	3033	13	lead	lead	NN
wu.89042070839	3033	14	in	in	IN
wu.89042070839	3033	15	hot	hot	JJ
wu.89042070839	3033	16	water	water	NN
wu.89042070839	3033	17	.	.	.
wu.89042070839	3034	1	Dissolve	dissolve	VB
wu.89042070839	3034	2	three	three	CD
wu.89042070839	3034	3	ounces	ounce	NNS
wu.89042070839	3034	4	of	of	IN
wu.89042070839	3034	5	bichromate	bichromate	NN
wu.89042070839	3034	6	of	of	IN
wu.89042070839	3034	7	potash	potash	NN
wu.89042070839	3034	8	in	in	IN
wu.89042070839	3034	9	a	a	DT
wu.89042070839	3034	10	pail	pail	NN
wu.89042070839	3034	11	of	of	IN
wu.89042070839	3034	12	cold	cold	JJ
wu.89042070839	3034	13	water	water	NN
wu.89042070839	3034	14	;	;	:
wu.89042070839	3034	15	mix	mix	VB
wu.89042070839	3034	16	well	well	RB
wu.89042070839	3034	17	together	together	RB
wu.89042070839	3034	18	.	.	.
wu.89042070839	3035	1	Put	put	VB
wu.89042070839	3035	2	the	the	DT
wu.89042070839	3035	3	cloth	cloth	NN
wu.89042070839	3035	4	first	first	RB
wu.89042070839	3035	5	in	in	IN
wu.89042070839	3035	6	the	the	DT
wu.89042070839	3035	7	lead	lead	JJ
wu.89042070839	3035	8	water	water	NN
wu.89042070839	3035	9	,	,	,
wu.89042070839	3035	10	rinse	rinse	VB
wu.89042070839	3035	11	up	up	RP
wu.89042070839	3035	12	and	and	CC
wu.89042070839	3035	13	down	down	IN
wu.89042070839	3035	14	several	several	JJ
wu.89042070839	3035	15	times	time	NNS
wu.89042070839	3035	16	,	,	,
wu.89042070839	3035	17	then	then	RB
wu.89042070839	3035	18	wring	wring	VB
wu.89042070839	3035	19	out	out	RP
wu.89042070839	3035	20	and	and	CC
wu.89042070839	3035	21	put	put	VB
wu.89042070839	3035	22	it	-PRON-	PRP
wu.89042070839	3035	23	in	in	IN
wu.89042070839	3035	24	the	the	DT
wu.89042070839	3035	25	other	other	JJ
wu.89042070839	3035	26	the	the	DT
wu.89042070839	3035	27	same	same	JJ
wu.89042070839	3035	28	;	;	:
wu.89042070839	3035	29	return	return	VB
wu.89042070839	3035	30	to	to	IN
wu.89042070839	3035	31	the	the	DT
wu.89042070839	3035	32	lead	lead	JJ
wu.89042070839	3035	33	water	water	NN
wu.89042070839	3035	34	,	,	,
wu.89042070839	3035	35	and	and	CC
wu.89042070839	3035	36	repeat	repeat	VB
wu.89042070839	3035	37	several	several	JJ
wu.89042070839	3035	38	times	time	NNS
wu.89042070839	3035	39	.	.	.
wu.89042070839	3036	1	To	to	TO
wu.89042070839	3036	2	darken	darken	VB
wu.89042070839	3036	3	the	the	DT
wu.89042070839	3036	4	yellow	yellow	NN
wu.89042070839	3036	5	into	into	IN
wu.89042070839	3036	6	orange	orange	NNP
wu.89042070839	3036	7	,	,	,
wu.89042070839	3036	8	dip	dip	VB
wu.89042070839	3036	9	it	-PRON-	PRP
wu.89042070839	3036	10	in	in	IN
wu.89042070839	3036	11	boiling	boil	VBG
wu.89042070839	3036	12	lime	lime	NN
wu.89042070839	3036	13	water	water	NN
wu.89042070839	3036	14	.	.	.
wu.89042070839	3037	1	TO	to	TO
wu.89042070839	3037	2	COLOR	color	VB
wu.89042070839	3037	3	BLUE	BLUE	NNP
wu.89042070839	3037	4	.	.	.
wu.89042070839	3038	1	One	one	CD
wu.89042070839	3038	2	ounce	ounce	NN
wu.89042070839	3038	3	of	of	IN
wu.89042070839	3038	4	Prussian	prussian	JJ
wu.89042070839	3038	5	blue	blue	NN
wu.89042070839	3038	6	,	,	,
wu.89042070839	3038	7	one	one	CD
wu.89042070839	3038	8	of	of	IN
wu.89042070839	3038	9	oxalic	oxalic	JJ
wu.89042070839	3038	10	acid	acid	NN
wu.89042070839	3038	11	.	.	.
wu.89042070839	3039	1	Pound	pound	VB
wu.89042070839	3039	2	the	the	DT
wu.89042070839	3039	3	blue	blue	NN
wu.89042070839	3039	4	,	,	,
wu.89042070839	3039	5	and	and	CC
wu.89042070839	3039	6	soak	soak	VB
wu.89042070839	3039	7	it	-PRON-	PRP
wu.89042070839	3039	8	over	over	IN
wu.89042070839	3039	9	night	night	NN
wu.89042070839	3039	10	in	in	IN
wu.89042070839	3039	11	a	a	DT
wu.89042070839	3039	12	brass	brass	NN
wu.89042070839	3039	13	194	194	CD
wu.89042070839	3039	14	PRACTICAL	practical	JJ
wu.89042070839	3039	15	COOK	COOK	NNP
wu.89042070839	3039	16	BOOK	book	NN
wu.89042070839	3039	17	.	.	.
wu.89042070839	3040	1	sweet	sweet	JJ
wu.89042070839	3040	2	apples	apple	NNS
wu.89042070839	3040	3	is	be	VBZ
wu.89042070839	3040	4	best	good	JJS
wu.89042070839	3040	5	,	,	,
wu.89042070839	3040	6	though	though	IN
wu.89042070839	3040	7	that	that	DT
wu.89042070839	3040	8	from	from	IN
wu.89042070839	3040	9	sweet	sweet	JJ
wu.89042070839	3040	10	and	and	CC
wu.89042070839	3040	11	sour	sour	JJ
wu.89042070839	3040	12	ones	one	NNS
wu.89042070839	3040	13	together	together	RB
wu.89042070839	3040	14	,	,	,
wu.89042070839	3040	15	is	be	VBZ
wu.89042070839	3040	16	most	most	RBS
wu.89042070839	3040	17	commonly	commonly	RB
wu.89042070839	3040	18	used	use	VBN
wu.89042070839	3040	19	.	.	.
wu.89042070839	3041	1	Boil	boil	VB
wu.89042070839	3041	2	it	-PRON-	PRP
wu.89042070839	3041	3	in	in	IN
wu.89042070839	3041	4	a	a	DT
wu.89042070839	3041	5	bright	bright	JJ
wu.89042070839	3041	6	copper	copper	NN
wu.89042070839	3041	7	or	or	CC
wu.89042070839	3041	8	brass	brass	NN
wu.89042070839	3041	9	kettle	kettle	NN
wu.89042070839	3041	10	,	,	,
wu.89042070839	3041	11	or	or	CC
wu.89042070839	3041	12	tin	tin	NN
wu.89042070839	3041	13	boiler	boiler	NN
wu.89042070839	3041	14	,	,	,
wu.89042070839	3041	15	(	(	-LRB-
wu.89042070839	3041	16	never	never	RB
wu.89042070839	3041	17	in	in	IN
wu.89042070839	3041	18	iron	iron	NN
wu.89042070839	3041	19	,	,	,
wu.89042070839	3041	20	)	)	-RRB-
wu.89042070839	3041	21	and	and	CC
wu.89042070839	3041	22	until	until	IN
wu.89042070839	3041	23	nearly	nearly	RB
wu.89042070839	3041	24	as	as	RB
wu.89042070839	3041	25	thick	thick	JJ
wu.89042070839	3041	26	as	as	IN
wu.89042070839	3041	27	molasses	molasses	NN
wu.89042070839	3041	28	;	;	:
wu.89042070839	3041	29	skim	skim	VB
wu.89042070839	3041	30	it	-PRON-	PRP
wu.89042070839	3041	31	often	often	RB
wu.89042070839	3041	32	.	.	.
wu.89042070839	3042	1	Keep	keep	VB
wu.89042070839	3042	2	it	-PRON-	PRP
wu.89042070839	3042	3	in	in	IN
wu.89042070839	3042	4	a	a	DT
wu.89042070839	3042	5	jug	jug	NN
wu.89042070839	3042	6	in	in	IN
wu.89042070839	3042	7	the	the	DT
wu.89042070839	3042	8	cellar	cellar	NN
wu.89042070839	3042	9	;	;	:
wu.89042070839	3042	10	if	if	IN
wu.89042070839	3042	11	a	a	DT
wu.89042070839	3042	12	mould	mould	NN
wu.89042070839	3042	13	forms	form	VBZ
wu.89042070839	3042	14	over	over	IN
wu.89042070839	3042	15	the	the	DT
wu.89042070839	3042	16	top	top	NN
wu.89042070839	3042	17	it	-PRON-	PRP
wu.89042070839	3042	18	will	will	MD
wu.89042070839	3042	19	do	do	VB
wu.89042070839	3042	20	no	no	DT
wu.89042070839	3042	21	harm	harm	NN
wu.89042070839	3042	22	.	.	.
wu.89042070839	3043	1	A	a	DT
wu.89042070839	3043	2	barrel	barrel	NN
wu.89042070839	3043	3	will	will	MD
wu.89042070839	3043	4	make	make	VB
wu.89042070839	3043	5	nearly	nearly	RB
wu.89042070839	3043	6	four	four	CD
wu.89042070839	3043	7	gallons	gallon	NNS
wu.89042070839	3043	8	,	,	,
wu.89042070839	3043	9	such	such	JJ
wu.89042070839	3043	10	as	as	IN
wu.89042070839	3043	11	will	will	MD
wu.89042070839	3043	12	keep	keep	VB
wu.89042070839	3043	13	for	for	IN
wu.89042070839	3043	14	years	year	NNS
wu.89042070839	3043	15	.	.	.
wu.89042070839	3044	1	To	to	TO
wu.89042070839	3044	2	use	use	VB
wu.89042070839	3044	3	it	-PRON-	PRP
wu.89042070839	3044	4	,	,	,
wu.89042070839	3044	5	reduce	reduce	VB
wu.89042070839	3044	6	it	-PRON-	PRP
wu.89042070839	3044	7	with	with	IN
wu.89042070839	3044	8	water	water	NN
wu.89042070839	3044	9	.	.	.
wu.89042070839	3045	1	For	for	IN
wu.89042070839	3045	2	immediate	immediate	JJ
wu.89042070839	3045	3	use	use	NN
wu.89042070839	3045	4	it	-PRON-	PRP
wu.89042070839	3045	5	is	be	VBZ
wu.89042070839	3045	6	not	not	RB
wu.89042070839	3045	7	necessary	necessary	JJ
wu.89042070839	3045	8	to	to	TO
wu.89042070839	3045	9	boil	boil	VB
wu.89042070839	3045	10	it	-PRON-	PRP
wu.89042070839	3045	11	so	so	RB
wu.89042070839	3045	12	thick	thick	JJ
wu.89042070839	3045	13	.	.	.
wu.89042070839	3046	1	Much	much	JJ
wu.89042070839	3046	2	used	use	VBN
wu.89042070839	3046	3	in	in	IN
wu.89042070839	3046	4	making	make	VBG
wu.89042070839	3046	5	mince	mince	NN
wu.89042070839	3046	6	pies	pie	NNS
wu.89042070839	3046	7	,	,	,
wu.89042070839	3046	8	and	and	CC
wu.89042070839	3046	9	apple	apple	NN
wu.89042070839	3046	10	sauce	sauce	NN
wu.89042070839	3046	11	.	.	.
wu.89042070839	3047	1	TO	to	TO
wu.89042070839	3047	2	KEEP	keep	VB
wu.89042070839	3047	3	BUTTERMILK	BUTTERMILK	NNP
wu.89042070839	3047	4	.	.	.
wu.89042070839	3048	1	Take	take	VB
wu.89042070839	3048	2	an	an	DT
wu.89042070839	3048	3	oaken	oaken	JJ
wu.89042070839	3048	4	tub	tub	NN
wu.89042070839	3048	5	or	or	CC
wu.89042070839	3048	6	stone	stone	NN
wu.89042070839	3048	7	jar	jar	NN
wu.89042070839	3048	8	that	that	WDT
wu.89042070839	3048	9	will	will	MD
wu.89042070839	3048	10	contain	contain	VB
wu.89042070839	3048	11	nearly	nearly	RB
wu.89042070839	3048	12	twice	twice	PDT
wu.89042070839	3048	13	as	as	RB
wu.89042070839	3048	14	much	much	JJ
wu.89042070839	3048	15	as	as	IN
wu.89042070839	3048	16	you	-PRON-	PRP
wu.89042070839	3048	17	wish	wish	VBP
wu.89042070839	3048	18	to	to	TO
wu.89042070839	3048	19	save	save	VB
wu.89042070839	3048	20	.	.	.
wu.89042070839	3049	1	It	-PRON-	PRP
wu.89042070839	3049	2	must	must	MD
wu.89042070839	3049	3	be	be	VB
wu.89042070839	3049	4	perfectly	perfectly	RB
wu.89042070839	3049	5	cleansed	cleanse	VBN
wu.89042070839	3049	6	and	and	CC
wu.89042070839	3049	7	scalded	scald	VBN
wu.89042070839	3049	8	.	.	.
wu.89042070839	3050	1	Late	late	RB
wu.89042070839	3050	2	in	in	IN
wu.89042070839	3050	3	the	the	DT
wu.89042070839	3050	4	fall	fall	NN
wu.89042070839	3050	5	fill	fill	VB
wu.89042070839	3050	6	it	-PRON-	PRP
wu.89042070839	3050	7	two	two	CD
wu.89042070839	3050	8	thirds	third	NNS
wu.89042070839	3050	9	full	full	JJ
wu.89042070839	3050	10	of	of	IN
wu.89042070839	3050	11	fresh	fresh	JJ
wu.89042070839	3050	12	-	-	HYPH
wu.89042070839	3050	13	ehurned	ehurne	VBN
wu.89042070839	3050	14	buttermilk	buttermilk	NN
wu.89042070839	3050	15	,	,	,
wu.89042070839	3050	16	then	then	RB
wu.89042070839	3050	17	fill	fill	VB
wu.89042070839	3050	18	with	with	IN
wu.89042070839	3050	19	cold	cold	JJ
wu.89042070839	3050	20	water	water	NN
wu.89042070839	3050	21	.	.	.
wu.89042070839	3051	1	Once	once	RB
wu.89042070839	3051	2	a	a	DT
wu.89042070839	3051	3	week	week	NN
wu.89042070839	3051	4	drain	drain	NN
wu.89042070839	3051	5	off	off	IN
wu.89042070839	3051	6	the	the	DT
wu.89042070839	3051	7	water	water	NN
wu.89042070839	3051	8	,	,	,
wu.89042070839	3051	9	which	which	WDT
wu.89042070839	3051	10	will	will	MD
wu.89042070839	3051	11	be	be	VB
wu.89042070839	3051	12	on	on	IN
wu.89042070839	3051	13	the	the	DT
wu.89042070839	3051	14	top	top	NN
wu.89042070839	3051	15	,	,	,
wu.89042070839	3051	16	and	and	CC
wu.89042070839	3051	17	refill	refill	VB
wu.89042070839	3051	18	with	with	IN
wu.89042070839	3051	19	fresh	fresh	JJ
wu.89042070839	3051	20	.	.	.
wu.89042070839	3052	1	Stir	stir	VB
wu.89042070839	3052	2	it	-PRON-	PRP
wu.89042070839	3052	3	well	well	RB
wu.89042070839	3052	4	after	after	IN
wu.89042070839	3052	5	filling	fill	VBG
wu.89042070839	3052	6	.	.	.
wu.89042070839	3053	1	Keep	keep	VB
wu.89042070839	3053	2	it	-PRON-	PRP
wu.89042070839	3053	3	covered	cover	VBN
wu.89042070839	3053	4	in	in	IN
wu.89042070839	3053	5	a	a	DT
wu.89042070839	3053	6	cold	cold	JJ
wu.89042070839	3053	7	place	place	NN
wu.89042070839	3053	8	.	.	.
wu.89042070839	3054	1	It	-PRON-	PRP
wu.89042070839	3054	2	can	can	MD
wu.89042070839	3054	3	be	be	VB
wu.89042070839	3054	4	kept	keep	VBN
wu.89042070839	3054	5	thus	thus	RB
wu.89042070839	3054	6	through	through	IN
wu.89042070839	3054	7	the	the	DT
wu.89042070839	3054	8	winter	winter	NN
wu.89042070839	3054	9	.	.	.
wu.89042070839	3055	1	It	-PRON-	PRP
wu.89042070839	3055	2	may	may	MD
wu.89042070839	3055	3	be	be	VB
wu.89042070839	3055	4	used	use	VBN
wu.89042070839	3055	5	in	in	IN
wu.89042070839	3055	6	making	make	VBG
wu.89042070839	3055	7	many	many	JJ
wu.89042070839	3055	8	kinds	kind	NNS
wu.89042070839	3055	9	of	of	IN
wu.89042070839	3055	10	puddings	pudding	NNS
wu.89042070839	3055	11	and	and	CC
wu.89042070839	3055	12	cakes	cake	NNS
wu.89042070839	3055	13	,	,	,
wu.89042070839	3055	14	in	in	IN
wu.89042070839	3055	15	place	place	NN
wu.89042070839	3055	16	of	of	IN
wu.89042070839	3055	17	sweet	sweet	JJ
wu.89042070839	3055	18	milk	milk	NN
wu.89042070839	3055	19	,	,	,
wu.89042070839	3055	20	soda	soda	NN
wu.89042070839	3055	21	,	,	,
wu.89042070839	3055	22	and	and	CC
wu.89042070839	3055	23	cream	cream	NN
wu.89042070839	3055	24	tartar	tartar	NN
wu.89042070839	3055	25	,	,	,
wu.89042070839	3055	26	by	by	IN
wu.89042070839	3055	27	simply	simply	RB
wu.89042070839	3055	28	adding	add	VBG
wu.89042070839	3055	29	sufficient	sufficient	JJ
wu.89042070839	3055	30	saleratus	saleratus	NN
wu.89042070839	3055	31	or	or	CC
wu.89042070839	3055	32	soda	soda	NN
wu.89042070839	3055	33	to	to	TO
wu.89042070839	3055	34	sweeten	sweeten	VB
wu.89042070839	3055	35	it	-PRON-	PRP
wu.89042070839	3055	36	.	.	.
wu.89042070839	3056	1	TO	to	TO
wu.89042070839	3056	2	PRESERVE	preserve	VB
wu.89042070839	3056	3	EGGS	egg	NNS
wu.89042070839	3056	4	.	.	.
wu.89042070839	3057	1	Take	take	VB
wu.89042070839	3057	2	one	one	CD
wu.89042070839	3057	3	pint	pint	NN
wu.89042070839	3057	4	of	of	IN
wu.89042070839	3057	5	salt	salt	NN
wu.89042070839	3057	6	,	,	,
wu.89042070839	3057	7	three	three	CD
wu.89042070839	3057	8	fourths	fourth	NNS
wu.89042070839	3057	9	of	of	IN
wu.89042070839	3057	10	a	a	DT
wu.89042070839	3057	11	pint	pint	NN
wu.89042070839	3057	12	air-	air-	NN
wu.89042070839	3057	13	slacked	slack	VBN
wu.89042070839	3057	14	lîme	lîme	NNS
wu.89042070839	3057	15	,	,	,
wu.89042070839	3057	16	and	and	CC
wu.89042070839	3057	17	three	three	CD
wu.89042070839	3057	18	gallons	gallon	NNS
wu.89042070839	3057	19	of	of	IN
wu.89042070839	3057	20	water	water	NN
wu.89042070839	3057	21	.	.	.
wu.89042070839	3058	1	Put	put	VB
wu.89042070839	3058	2	fresh	fresh	JJ
wu.89042070839	3058	3	eggs	egg	NNS
wu.89042070839	3058	4	in	in	IN
wu.89042070839	3058	5	a	a	DT
wu.89042070839	3058	6	stone	stone	NN
wu.89042070839	3058	7	jar	jar	NN
wu.89042070839	3058	8	,	,	,
wu.89042070839	3058	9	and	and	CC
wu.89042070839	3058	10	pour	pour	VB
wu.89042070839	3058	11	the	the	DT
wu.89042070839	3058	12	mixture	mixture	NN
wu.89042070839	3058	13	over	over	IN
wu.89042070839	3058	14	them	-PRON-	PRP
wu.89042070839	3058	15	.	.	.
wu.89042070839	3059	1	Any	any	DT
wu.89042070839	3059	2	cracked	cracked	JJ
wu.89042070839	3059	3	ones	one	NNS
wu.89042070839	3059	4	will	will	MD
wu.89042070839	3059	5	be	be	VB
wu.89042070839	3059	6	cooked	cook	VBN
wu.89042070839	3059	7	by	by	IN
wu.89042070839	3059	8	the	the	DT
wu.89042070839	3059	9	lime	lime	NN
wu.89042070839	3059	10	.	.	.
wu.89042070839	3060	1	Keep	keep	VB
wu.89042070839	3060	2	them	-PRON-	PRP
wu.89042070839	3060	3	in	in	IN
wu.89042070839	3060	4	a	a	DT
wu.89042070839	3060	5	cool	cool	JJ
wu.89042070839	3060	6	place	place	NN
wu.89042070839	3060	7	.	.	.
wu.89042070839	3061	1	They	-PRON-	PRP
wu.89042070839	3061	2	will	will	MD
wu.89042070839	3061	3	be	be	VB
wu.89042070839	3061	4	as	as	RB
wu.89042070839	3061	5	fresh	fresh	JJ
wu.89042070839	3061	6	in	in	IN
wu.89042070839	3061	7	the	the	DT
wu.89042070839	3061	8	spring	spring	NN
wu.89042070839	3061	9	as	as	IN
wu.89042070839	3061	10	when	when	WRB
wu.89042070839	3061	11	first	first	RB
wu.89042070839	3061	12	laid	lay	VBN
wu.89042070839	3061	13	down	down	RP
wu.89042070839	3061	14	.	.	.
wu.89042070839	3062	1	Another	another	DT
wu.89042070839	3062	2	very	very	RB
wu.89042070839	3062	3	good	good	JJ
wu.89042070839	3062	4	way	way	NN
wu.89042070839	3062	5	is	be	VBZ
wu.89042070839	3062	6	to	to	TO
wu.89042070839	3062	7	grease	grease	VB
wu.89042070839	3062	8	and	and	CC
wu.89042070839	3062	9	pack	pack	VB
wu.89042070839	3062	10	them	-PRON-	PRP
wu.89042070839	3062	11	in	in	IN
wu.89042070839	3062	12	salt	salt	NN
wu.89042070839	3062	13	.	.	.
wu.89042070839	3063	1	Put	put	VB
wu.89042070839	3063	2	a	a	DT
wu.89042070839	3063	3	layer	layer	NN
wu.89042070839	3063	4	of	of	IN
wu.89042070839	3063	5	salt	salt	NN
wu.89042070839	3063	6	on	on	IN
wu.89042070839	3063	7	the	the	DT
wu.89042070839	3063	8	bottom	bottom	NN
wu.89042070839	3063	9	of	of	IN
wu.89042070839	3063	10	a	a	DT
wu.89042070839	3063	11	jar	jar	NN
wu.89042070839	3063	12	or	or	CC
wu.89042070839	3063	13	tub	tub	NN
wu.89042070839	3063	14	,	,	,
wu.89042070839	3063	15	put	put	VBN
wu.89042070839	3063	16	in	in	IN
wu.89042070839	3063	17	the	the	DT
wu.89042070839	3063	18	eggs	egg	NNS
wu.89042070839	3063	19	in	in	IN
wu.89042070839	3063	20	layers	layer	NNS
wu.89042070839	3063	21	,	,	,
wu.89042070839	3063	22	stand	stand	VB
wu.89042070839	3063	23	them	-PRON-	PRP
wu.89042070839	3063	24	on	on	IN
wu.89042070839	3063	25	the	the	DT
wu.89042070839	3063	26	end	end	NN
wu.89042070839	3063	27	,	,	,
wu.89042070839	3063	28	and	and	CC
wu.89042070839	3063	29	sprinkle	sprinkle	VB
wu.89042070839	3063	30	salt	salt	NN
wu.89042070839	3063	31	over	over	IN
wu.89042070839	3063	32	them	-PRON-	PRP
wu.89042070839	3063	33	.	.	.
wu.89042070839	3064	1	The	the	DT
wu.89042070839	3064	2	grease	grease	NN
wu.89042070839	3064	3	closes	close	VBZ
wu.89042070839	3064	4	the	the	DT
wu.89042070839	3064	5	pores	pore	NNS
wu.89042070839	3064	6	in	in	IN
wu.89042070839	3064	7	the	the	DT
wu.89042070839	3064	8	shell	shell	NN
wu.89042070839	3064	9	,	,	,
wu.89042070839	3064	10	thus	thus	RB
wu.89042070839	3064	11	exclud	exclud	NNP
wu.89042070839	3064	12	.	.	.
wu.89042070839	3065	1	ing	e	VBG
wu.89042070839	3065	2	the	the	DT
wu.89042070839	3065	3	air	air	NN
wu.89042070839	3065	4	,	,	,
wu.89042070839	3065	5	and	and	CC
wu.89042070839	3065	6	causes	cause	VBZ
wu.89042070839	3065	7	the	the	DT
wu.89042070839	3065	8	salt	salt	NN
wu.89042070839	3065	9	to	to	TO
wu.89042070839	3065	10	stick	stick	VB
wu.89042070839	3065	11	to	to	IN
wu.89042070839	3065	12	them	-PRON-	PRP
wu.89042070839	3065	13	.	.	.
wu.89042070839	3066	1	PRACTICAL	practical	JJ
wu.89042070839	3066	2	COOK	COOK	NNP
wu.89042070839	3066	3	BOOK	BOOK	NNP
wu.89042070839	3066	4	.	.	.
wu.89042070839	3067	1	195	195	CD
wu.89042070839	3067	2	TO	to	TO
wu.89042070839	3067	3	MAKE	make	VB
wu.89042070839	3067	4	POTATO	potato	NN
wu.89042070839	3067	5	STARCH	starch	NN
wu.89042070839	3067	6	.	.	.
wu.89042070839	3068	1	Wash	wash	VB
wu.89042070839	3068	2	potatoes	potato	NNS
wu.89042070839	3068	3	perfectly	perfectly	RB
wu.89042070839	3068	4	clean	clean	JJ
wu.89042070839	3068	5	,	,	,
wu.89042070839	3068	6	pare	pare	VB
wu.89042070839	3068	7	and	and	CC
wu.89042070839	3068	8	grate	grate	VB
wu.89042070839	3068	9	them	-PRON-	PRP
wu.89042070839	3068	10	in	in	IN
wu.89042070839	3068	11	a	a	DT
wu.89042070839	3068	12	pan	pan	NN
wu.89042070839	3068	13	of	of	IN
wu.89042070839	3068	14	cold	cold	JJ
wu.89042070839	3068	15	water	water	NN
wu.89042070839	3068	16	.	.	.
wu.89042070839	3069	1	Rub	rub	VB
wu.89042070839	3069	2	the	the	DT
wu.89042070839	3069	3	pomice	pomice	NN
wu.89042070839	3069	4	well	well	RB
wu.89042070839	3069	5	with	with	IN
wu.89042070839	3069	6	the	the	DT
wu.89042070839	3069	7	hands	hand	NNS
wu.89042070839	3069	8	,	,	,
wu.89042070839	3069	9	strain	strain	VBP
wu.89042070839	3069	10	through	through	IN
wu.89042070839	3069	11	a	a	DT
wu.89042070839	3069	12	sieve	sieve	NN
wu.89042070839	3069	13	,	,	,
wu.89042070839	3069	14	then	then	RB
wu.89042070839	3069	15	through	through	IN
wu.89042070839	3069	16	a	a	DT
wu.89042070839	3069	17	thin	thin	JJ
wu.89042070839	3069	18	bag	bag	NN
wu.89042070839	3069	19	.	.	.
wu.89042070839	3070	1	Let	let	VB
wu.89042070839	3070	2	it	-PRON-	PRP
wu.89042070839	3070	3	settle	settle	VB
wu.89042070839	3070	4	,	,	,
wu.89042070839	3070	5	pour	pour	VB
wu.89042070839	3070	6	off	off	RP
wu.89042070839	3070	7	the	the	DT
wu.89042070839	3070	8	water	water	NN
wu.89042070839	3070	9	from	from	IN
wu.89042070839	3070	10	the	the	DT
wu.89042070839	3070	11	starch	starch	NN
wu.89042070839	3070	12	,	,	,
wu.89042070839	3070	13	which	which	WDT
wu.89042070839	3070	14	will	will	MD
wu.89042070839	3070	15	be	be	VB
wu.89042070839	3070	16	in	in	IN
wu.89042070839	3070	17	the	the	DT
wu.89042070839	3070	18	bottom	bottom	NN
wu.89042070839	3070	19	,	,	,
wu.89042070839	3070	20	add	add	VB
wu.89042070839	3070	21	more	more	JJR
wu.89042070839	3070	22	,	,	,
wu.89042070839	3070	23	stir	stir	VB
wu.89042070839	3070	24	and	and	CC
wu.89042070839	3070	25	let	let	VB
wu.89042070839	3070	26	it	-PRON-	PRP
wu.89042070839	3070	27	settle	settle	VB
wu.89042070839	3070	28	again	again	RB
wu.89042070839	3070	29	.	.	.
wu.89042070839	3071	1	Do	do	VB
wu.89042070839	3071	2	this	this	DT
wu.89042070839	3071	3	until	until	IN
wu.89042070839	3071	4	the	the	DT
wu.89042070839	3071	5	starch	starch	NN
wu.89042070839	3071	6	looks	look	VBZ
wu.89042070839	3071	7	perfectly	perfectly	RB
wu.89042070839	3071	8	white	white	JJ
wu.89042070839	3071	9	and	and	CC
wu.89042070839	3071	10	the	the	DT
wu.89042070839	3071	11	water	water	NN
wu.89042070839	3071	12	clear	clear	JJ
wu.89042070839	3071	13	.	.	.
wu.89042070839	3072	1	Then	then	RB
wu.89042070839	3072	2	drain	drain	VB
wu.89042070839	3072	3	off	off	IN
wu.89042070839	3072	4	the	the	DT
wu.89042070839	3072	5	water	water	NN
wu.89042070839	3072	6	,	,	,
wu.89042070839	3072	7	spread	spread	VBD
wu.89042070839	3072	8	the	the	DT
wu.89042070839	3072	9	starch	starch	NN
wu.89042070839	3072	10	on	on	IN
wu.89042070839	3072	11	earthen	earthen	JJ
wu.89042070839	3072	12	plates	plate	NNS
wu.89042070839	3072	13	,	,	,
wu.89042070839	3072	14	and	and	CC
wu.89042070839	3072	15	dry	dry	VB
wu.89042070839	3072	16	quickly	quickly	RB
wu.89042070839	3072	17	in	in	IN
wu.89042070839	3072	18	a	a	DT
wu.89042070839	3072	19	warm	warm	JJ
wu.89042070839	3072	20	room	room	NN
wu.89042070839	3072	21	.	.	.
wu.89042070839	3073	1	Spread	spread	VB
wu.89042070839	3073	2	gauze	gauze	NN
wu.89042070839	3073	3	over	over	IN
wu.89042070839	3073	4	the	the	DT
wu.89042070839	3073	5	plates	plate	NNS
wu.89042070839	3073	6	to	to	TO
wu.89042070839	3073	7	pro	pro	VB
wu.89042070839	3073	8	.	.	.
wu.89042070839	3074	1	tect	tect	XX
wu.89042070839	3074	2	from	from	IN
wu.89042070839	3074	3	dust	dust	NN
wu.89042070839	3074	4	.	.	.
wu.89042070839	3075	1	It	-PRON-	PRP
wu.89042070839	3075	2	is	be	VBZ
wu.89042070839	3075	3	improved	improve	VBN
wu.89042070839	3075	4	by	by	IN
wu.89042070839	3075	5	blueing	blue	VBG
wu.89042070839	3075	6	the	the	DT
wu.89042070839	3075	7	last	last	JJ
wu.89042070839	3075	8	water	water	NN
wu.89042070839	3075	9	just	just	RB
wu.89042070839	3075	10	enough	enough	RB
wu.89042070839	3075	11	to	to	TO
wu.89042070839	3075	12	make	make	VB
wu.89042070839	3075	13	the	the	DT
wu.89042070839	3075	14	starch	starch	NN
wu.89042070839	3075	15	look	look	VB
wu.89042070839	3075	16	clear	clear	JJ
wu.89042070839	3075	17	.	.	.
wu.89042070839	3076	1	Very	very	RB
wu.89042070839	3076	2	nice	nice	JJ
wu.89042070839	3076	3	starch	starch	NN
wu.89042070839	3076	4	may	may	MD
wu.89042070839	3076	5	be	be	VB
wu.89042070839	3076	6	made	make	VBN
wu.89042070839	3076	7	in	in	IN
wu.89042070839	3076	8	the	the	DT
wu.89042070839	3076	9	same	same	JJ
wu.89042070839	3076	10	way	way	NN
wu.89042070839	3076	11	from	from	IN
wu.89042070839	3076	12	,	,	,
wu.89042070839	3076	13	green	green	JJ
wu.89042070839	3076	14	corn	corn	NN
wu.89042070839	3076	15	,	,	,
wu.89042070839	3076	16	TO	to	TO
wu.89042070839	3076	17	CLEAN	clean	VB
wu.89042070839	3076	18	TEA	tea	NN
wu.89042070839	3076	19	-	-	HYPH
wu.89042070839	3076	20	TRAYS	tray	NNS
wu.89042070839	3076	21	.	.	.
wu.89042070839	3077	1	Wash	wash	VB
wu.89042070839	3077	2	in	in	IN
wu.89042070839	3077	3	warm	warm	JJ
wu.89042070839	3077	4	soap	soap	NN
wu.89042070839	3077	5	suds	sud	NNS
wu.89042070839	3077	6	,	,	,
wu.89042070839	3077	7	rinse	rinse	VB
wu.89042070839	3077	8	,	,	,
wu.89042070839	3077	9	and	and	CC
wu.89042070839	3077	10	wipe	wipe	VB
wu.89042070839	3077	11	dry	dry	JJ
wu.89042070839	3077	12	.	.	.
wu.89042070839	3078	1	If	if	IN
wu.89042070839	3078	2	they	-PRON-	PRP
wu.89042070839	3078	3	look	look	VBP
wu.89042070839	3078	4	dingy	dingy	JJ
wu.89042070839	3078	5	,	,	,
wu.89042070839	3078	6	dust	dust	NN
wu.89042070839	3078	7	on	on	IN
wu.89042070839	3078	8	a	a	DT
wu.89042070839	3078	9	little	little	JJ
wu.89042070839	3078	10	flour	flour	NN
wu.89042070839	3078	11	and	and	CC
wu.89042070839	3078	12	rub	rub	VB
wu.89042070839	3078	13	with	with	IN
wu.89042070839	3078	14	a	a	DT
wu.89042070839	3078	15	dry	dry	JJ
wu.89042070839	3078	16	cloth	cloth	NN
wu.89042070839	3078	17	.	.	.
wu.89042070839	3079	1	If	if	IN
wu.89042070839	3079	2	a	a	DT
wu.89042070839	3079	3	tray	tray	NN
wu.89042070839	3079	4	gets	get	VBZ
wu.89042070839	3079	5	marked	mark	VBN
wu.89042070839	3079	6	,	,	,
wu.89042070839	3079	7	rub	rub	VB
wu.89042070839	3079	8	the	the	DT
wu.89042070839	3079	9	spots	spot	NNS
wu.89042070839	3079	10	with	with	IN
wu.89042070839	3079	11	a	a	DT
wu.89042070839	3079	12	woolen	woolen	JJ
wu.89042070839	3079	13	cloth	cloth	NN
wu.89042070839	3079	14	and	and	CC
wu.89042070839	3079	15	a	a	DT
wu.89042070839	3079	16	little	little	JJ
wu.89042070839	3079	17	sweet	sweet	JJ
wu.89042070839	3079	18	oil	oil	NN
wu.89042070839	3079	19	;	;	:
wu.89042070839	3079	20	this	this	DT
wu.89042070839	3079	21	will	will	MD
wu.89042070839	3079	22	erase	erase	VB
wu.89042070839	3079	23	them	-PRON-	PRP
wu.89042070839	3079	24	,	,	,
wu.89042070839	3079	25	if	if	IN
wu.89042070839	3079	26	any	any	DT
wu.89042070839	3079	27	thing	thing	NN
wu.89042070839	3079	28	.	.	.
wu.89042070839	3080	1	Never	never	RB
wu.89042070839	3080	2	pour	pour	VB
wu.89042070839	3080	3	boiling	boil	VBG
wu.89042070839	3080	4	water	water	NN
wu.89042070839	3080	5	on	on	IN
wu.89042070839	3080	6	Japanned	Japanned	NNP
wu.89042070839	3080	7	ware	ware	NNP
wu.89042070839	3080	8	;	;	:
wu.89042070839	3080	9	it	-PRON-	PRP
wu.89042070839	3080	10	will	will	MD
wu.89042070839	3080	11	cause	cause	VB
wu.89042070839	3080	12	the	the	DT
wu.89042070839	3080	13	varnish	varnish	NN
wu.89042070839	3080	14	to	to	TO
wu.89042070839	3080	15	crack	crack	VB
wu.89042070839	3080	16	and	and	CC
wu.89042070839	3080	17	peel	peel	VB
wu.89042070839	3080	18	off	off	RP
wu.89042070839	3080	19	.	.	.
wu.89042070839	3081	1	TO	to	TO
wu.89042070839	3081	2	MAKE	make	VB
wu.89042070839	3081	3	WHITE	white	JJ
wu.89042070839	3081	4	WAX	wax	NN
wu.89042070839	3081	5	.	.	.
wu.89042070839	3082	1	Melt	melt	VB
wu.89042070839	3082	2	beeswax	beeswax	NN
wu.89042070839	3082	3	in	in	IN
wu.89042070839	3082	4	a	a	DT
wu.89042070839	3082	5	kettle	kettle	NN
wu.89042070839	3082	6	of	of	IN
wu.89042070839	3082	7	water	water	NN
wu.89042070839	3082	8	over	over	IN
wu.89042070839	3082	9	the	the	DT
wu.89042070839	3082	10	stove	stove	NN
wu.89042070839	3082	11	.	.	.
wu.89042070839	3083	1	Have	have	VBP
wu.89042070839	3083	2	a	a	DT
wu.89042070839	3083	3	hard	hard	JJ
wu.89042070839	3083	4	-	-	HYPH
wu.89042070839	3083	5	wood	wood	NN
wu.89042070839	3083	6	board	board	NN
wu.89042070839	3083	7	made	make	VBN
wu.89042070839	3083	8	in	in	IN
wu.89042070839	3083	9	the	the	DT
wu.89042070839	3083	10	form	form	NN
wu.89042070839	3083	11	of	of	IN
wu.89042070839	3083	12	a	a	DT
wu.89042070839	3083	13	shingle	shingle	NN
wu.89042070839	3083	14	and	and	CC
wu.89042070839	3083	15	planed	plane	VBN
wu.89042070839	3083	16	.	.	.
wu.89042070839	3084	1	While	while	IN
wu.89042070839	3084	2	the	the	DT
wu.89042070839	3084	3	wax	wax	NN
wu.89042070839	3084	4	is	be	VBZ
wu.89042070839	3084	5	melting	melt	VBG
wu.89042070839	3084	6	,	,	,
wu.89042070839	3084	7	soak	soak	VB
wu.89042070839	3084	8	it	-PRON-	PRP
wu.89042070839	3084	9	in	in	IN
wu.89042070839	3084	10	warm	warm	JJ
wu.89042070839	3084	11	water	water	NN
wu.89042070839	3084	12	,	,	,
wu.89042070839	3084	13	to	to	TO
wu.89042070839	3084	14	prevent	prevent	VB
wu.89042070839	3084	15	the	the	DT
wu.89042070839	3084	16	wax	wax	NN
wu.89042070839	3084	17	sticking	stick	VBG
wu.89042070839	3084	18	Dip	Dip	NNP
wu.89042070839	3084	19	it	-PRON-	PRP
wu.89042070839	3084	20	in	in	IN
wu.89042070839	3084	21	the	the	DT
wu.89042070839	3084	22	water	water	NN
wu.89042070839	3084	23	and	and	CC
wu.89042070839	3084	24	wax	wax	NN
wu.89042070839	3084	25	,	,	,
wu.89042070839	3084	26	and	and	CC
wu.89042070839	3084	27	when	when	WRB
wu.89042070839	3084	28	cold	cold	JJ
wu.89042070839	3084	29	it	-PRON-	PRP
wu.89042070839	3084	30	will	will	MD
wu.89042070839	3084	31	be	be	VB
wu.89042070839	3084	32	covered	cover	VBN
wu.89042070839	3084	33	with	with	IN
wu.89042070839	3084	34	a	a	DT
wu.89042070839	3084	35	thin	thin	JJ
wu.89042070839	3084	36	sheet	sheet	NN
wu.89042070839	3084	37	.	.	.
wu.89042070839	3085	1	Loosen	loosen	VB
wu.89042070839	3085	2	with	with	IN
wu.89042070839	3085	3	a	a	DT
wu.89042070839	3085	4	knife	knife	NN
wu.89042070839	3085	5	and	and	CC
wu.89042070839	3085	6	slip	slip	VB
wu.89042070839	3085	7	it	-PRON-	PRP
wu.89042070839	3085	8	off	off	RP
wu.89042070839	3085	9	.	.	.
wu.89042070839	3086	1	Then	then	RB
wu.89042070839	3086	2	dip	dip	VB
wu.89042070839	3086	3	as	as	IN
wu.89042070839	3086	4	before	before	RB
wu.89042070839	3086	5	,	,	,
wu.89042070839	3086	6	and	and	CC
wu.89042070839	3086	7	until	until	IN
wu.89042070839	3086	8	the	the	DT
wu.89042070839	3086	9	wax	wax	NN
wu.89042070839	3086	10	is	be	VBZ
wu.89042070839	3086	11	all	all	DT
wu.89042070839	3086	12	dipped	dip	VBN
wu.89042070839	3086	13	off	off	RP
wu.89042070839	3086	14	.	.	.
wu.89042070839	3087	1	Lay	lay	VB
wu.89042070839	3087	2	these	these	DT
wu.89042070839	3087	3	thin	thin	JJ
wu.89042070839	3087	4	sheets	sheet	NNS
wu.89042070839	3087	5	on	on	IN
wu.89042070839	3087	6	a	a	DT
wu.89042070839	3087	7	cloth	cloth	NN
wu.89042070839	3087	8	in	in	IN
wu.89042070839	3087	9	the	the	DT
wu.89042070839	3087	10	sun	sun	NN
wu.89042070839	3087	11	until	until	IN
wu.89042070839	3087	12	white	white	NN
wu.89042070839	3087	13	.	.	.
wu.89042070839	3088	1	Then	then	RB
wu.89042070839	3088	2	melt	melt	VB
wu.89042070839	3088	3	and	and	CC
wu.89042070839	3088	4	cake	cake	NN
wu.89042070839	3088	5	.	.	.
wu.89042070839	3089	1	TO	to	TO
wu.89042070839	3089	2	MAKE	make	VB
wu.89042070839	3089	3	INDELIBLE	indelible	JJ
wu.89042070839	3089	4	INK	ink	NN
wu.89042070839	3089	5	.	.	.
wu.89042070839	3090	1	Take	take	VB
wu.89042070839	3090	2	about	about	RB
wu.89042070839	3090	3	an	an	DT
wu.89042070839	3090	4	inch	inch	NN
wu.89042070839	3090	5	in	in	IN
wu.89042070839	3090	6	length	length	NN
wu.89042070839	3090	7	of	of	IN
wu.89042070839	3090	8	nitrate	nitrate	NN
wu.89042070839	3090	9	of	of	IN
wu.89042070839	3090	10	silver	silver	NN
wu.89042070839	3090	11	,	,	,
wu.89042070839	3090	12	put	put	VB
wu.89042070839	3090	13	it	-PRON-	PRP
wu.89042070839	3090	14	in	in	IN
wu.89042070839	3090	15	a	a	DT
wu.89042070839	3090	16	very	very	RB
wu.89042070839	3090	17	small	small	JJ
wu.89042070839	3090	18	vial	vial	NN
wu.89042070839	3090	19	,	,	,
wu.89042070839	3090	20	and	and	CC
wu.89042070839	3090	21	dissolve	dissolve	VB
wu.89042070839	3090	22	in	in	IN
wu.89042070839	3090	23	strong	strong	JJ
wu.89042070839	3090	24	vin-	vin-	NN
wu.89042070839	3090	25	egar	egar	FW
wu.89042070839	3090	26	.	.	.
wu.89042070839	3091	1	Keep	keep	VB
wu.89042070839	3091	2	in	in	IN
wu.89042070839	3091	3	a	a	DT
wu.89042070839	3091	4	dark	dark	JJ
wu.89042070839	3091	5	place	place	NN
wu.89042070839	3091	6	,	,	,
wu.89042070839	3091	7	closely	closely	RB
wu.89042070839	3091	8	corked	cork	VBN
wu.89042070839	3091	9	..	..	.
wu.89042070839	3092	1	PRACTICAL	practical	JJ
wu.89042070839	3092	2	COOK	COOK	NNP
wu.89042070839	3092	3	BOOK	BOOK	NNP
wu.89042070839	3092	4	.	.	.
wu.89042070839	3093	1	197	197	CD
wu.89042070839	3093	2	Put	put	VB
wu.89042070839	3093	3	a	a	DT
wu.89042070839	3093	4	little	little	JJ
wu.89042070839	3093	5	in	in	IN
wu.89042070839	3093	6	the	the	DT
wu.89042070839	3093	7	water	water	NN
wu.89042070839	3093	8	in	in	IN
wu.89042070839	3093	9	which	which	WDT
wu.89042070839	3093	10	the	the	DT
wu.89042070839	3093	11	clothes	clothe	NNS
wu.89042070839	3093	12	are	be	VBP
wu.89042070839	3093	13	soaked	soak	VBN
wu.89042070839	3093	14	,	,	,
wu.89042070839	3093	15	and	and	CC
wu.89042070839	3093	16	as	as	RB
wu.89042070839	3093	17	much	much	JJ
wu.89042070839	3093	18	in	in	IN
wu.89042070839	3093	19	the	the	DT
wu.89042070839	3093	20	water	water	NN
wu.89042070839	3093	21	in	in	IN
wu.89042070839	3093	22	which	which	WDT
wu.89042070839	3093	23	they	-PRON-	PRP
wu.89042070839	3093	24	are	be	VBP
wu.89042070839	3093	25	boiled	boil	VBN
wu.89042070839	3093	26	.	.	.
wu.89042070839	3094	1	Much	much	JJ
wu.89042070839	3094	2	or	or	CC
wu.89042070839	3094	3	little	little	JJ
wu.89042070839	3094	4	may	may	MD
wu.89042070839	3094	5	be	be	VB
wu.89042070839	3094	6	used	use	VBN
wu.89042070839	3094	7	,	,	,
wu.89042070839	3094	8	according	accord	VBG
wu.89042070839	3094	9	to	to	IN
wu.89042070839	3094	10	the	the	DT
wu.89042070839	3094	11	quantity	quantity	NN
wu.89042070839	3094	12	and	and	CC
wu.89042070839	3094	13	condition	condition	NN
wu.89042070839	3094	14	of	of	IN
wu.89042070839	3094	15	the	the	DT
wu.89042070839	3094	16	clothes	clothe	NNS
wu.89042070839	3094	17	.	.	.
wu.89042070839	3095	1	TO	to	TO
wu.89042070839	3095	2	BLEACH	bleach	VB
wu.89042070839	3095	3	COTTON	cotton	NN
wu.89042070839	3095	4	.	.	.
wu.89042070839	3096	1	One	one	CD
wu.89042070839	3096	2	pound	pound	NN
wu.89042070839	3096	3	chloride	chloride	NN
wu.89042070839	3096	4	of	of	IN
wu.89042070839	3096	5	lime	lime	NN
wu.89042070839	3096	6	for	for	IN
wu.89042070839	3096	7	twenty	twenty	CD
wu.89042070839	3096	8	-	-	HYPH
wu.89042070839	3096	9	five	five	CD
wu.89042070839	3096	10	or	or	CC
wu.89042070839	3096	11	thirty	thirty	CD
wu.89042070839	3096	12	yards	yard	NNS
wu.89042070839	3096	13	of	of	IN
wu.89042070839	3096	14	sheeting	sheeting	NN
wu.89042070839	3096	15	.	.	.
wu.89042070839	3097	1	Boil	boil	VB
wu.89042070839	3097	2	the	the	DT
wu.89042070839	3097	3	cloth	cloth	NN
wu.89042070839	3097	4	in	in	IN
wu.89042070839	3097	5	soap	soap	NN
wu.89042070839	3097	6	suds	sud	NNS
wu.89042070839	3097	7	;	;	:
wu.89042070839	3097	8	rinse	rinse	VB
wu.89042070839	3097	9	it	-PRON-	PRP
wu.89042070839	3097	10	clean	clean	JJ
wu.89042070839	3097	11	.	.	.
wu.89042070839	3098	1	Turn	turn	VB
wu.89042070839	3098	2	a	a	DT
wu.89042070839	3098	3	gallon	gallon	NN
wu.89042070839	3098	4	of	of	IN
wu.89042070839	3098	5	boiling	boil	VBG
wu.89042070839	3098	6	water	water	NN
wu.89042070839	3098	7	on	on	IN
wu.89042070839	3098	8	the	the	DT
wu.89042070839	3098	9	lime	lime	NN
wu.89042070839	3098	10	,	,	,
wu.89042070839	3098	11	strain	strain	VB
wu.89042070839	3098	12	through	through	IN
wu.89042070839	3098	13	a	a	DT
wu.89042070839	3098	14	bag	bag	NN
wu.89042070839	3098	15	into	into	IN
wu.89042070839	3098	16	a	a	DT
wu.89042070839	3098	17	wash	wash	NN
wu.89042070839	3098	18	-	-	HYPH
wu.89042070839	3098	19	tub	tub	NN
wu.89042070839	3098	20	;	;	:
wu.89042070839	3098	21	add	add	VB
wu.89042070839	3098	22	more	more	JJR
wu.89042070839	3098	23	water	water	NN
wu.89042070839	3098	24	to	to	IN
wu.89042070839	3098	25	the	the	DT
wu.89042070839	3098	26	powder	powder	NN
wu.89042070839	3098	27	,	,	,
wu.89042070839	3098	28	and	and	CC
wu.89042070839	3098	29	strain	strain	VB
wu.89042070839	3098	30	as	as	IN
wu.89042070839	3098	31	before	before	RB
wu.89042070839	3098	32	to	to	TO
wu.89042070839	3098	33	extract	extract	VB
wu.89042070839	3098	34	all	all	PDT
wu.89042070839	3098	35	the	the	DT
wu.89042070839	3098	36	strength	strength	NN
wu.89042070839	3098	37	.	.	.
wu.89042070839	3099	1	Be	be	VB
wu.89042070839	3099	2	very	very	RB
wu.89042070839	3099	3	careful	careful	JJ
wu.89042070839	3099	4	that	that	IN
wu.89042070839	3099	5	none	none	NN
wu.89042070839	3099	6	of	of	IN
wu.89042070839	3099	7	the	the	DT
wu.89042070839	3099	8	sediment	sediment	NN
wu.89042070839	3099	9	passes	pass	VBZ
wu.89042070839	3099	10	into	into	IN
wu.89042070839	3099	11	the	the	DT
wu.89042070839	3099	12	tub	tub	NN
wu.89042070839	3099	13	.	.	.
wu.89042070839	3100	1	Fill	fill	VB
wu.89042070839	3100	2	the	the	DT
wu.89042070839	3100	3	tub	tub	NN
wu.89042070839	3100	4	with	with	IN
wu.89042070839	3100	5	warm	warm	JJ
wu.89042070839	3100	6	water	water	NN
wu.89042070839	3100	7	,	,	,
wu.89042070839	3100	8	put	put	VBN
wu.89042070839	3100	9	in	in	IN
wu.89042070839	3100	10	the	the	DT
wu.89042070839	3100	11	cloth	cloth	NN
wu.89042070839	3100	12	,	,	,
wu.89042070839	3100	13	and	and	CC
wu.89042070839	3100	14	let	let	VB
wu.89042070839	3100	15	it	-PRON-	PRP
wu.89042070839	3100	16	lie	lie	VB
wu.89042070839	3100	17	half	half	PDT
wu.89042070839	3100	18	an	an	DT
wu.89042070839	3100	19	hour	hour	NN
wu.89042070839	3100	20	;	;	:
wu.89042070839	3100	21	stir	stir	VB
wu.89042070839	3100	22	it	-PRON-	PRP
wu.89042070839	3100	23	often	often	RB
wu.89042070839	3100	24	with	with	IN
wu.89042070839	3100	25	a	a	DT
wu.89042070839	3100	26	stick	stick	NN
wu.89042070839	3100	27	,	,	,
wu.89042070839	3100	28	and	and	CC
wu.89042070839	3100	29	be	be	VB
wu.89042070839	3100	30	sure	sure	JJ
wu.89042070839	3100	31	that	that	IN
wu.89042070839	3100	32	none	none	NN
wu.89042070839	3100	33	of	of	IN
wu.89042070839	3100	34	it	-PRON-	PRP
wu.89042070839	3100	35	,	,	,
wu.89042070839	3100	36	lies	lie	VBZ
wu.89042070839	3100	37	above	above	IN
wu.89042070839	3100	38	the	the	DT
wu.89042070839	3100	39	water	water	NN
wu.89042070839	3100	40	.	.	.
wu.89042070839	3101	1	Wash	wash	VB
wu.89042070839	3101	2	in	in	IN
wu.89042070839	3101	3	soap	soap	NN
wu.89042070839	3101	4	suds	sud	NNS
wu.89042070839	3101	5	and	and	CC
wu.89042070839	3101	6	rinse	rinse	VB
wu.89042070839	3101	7	.	.	.
wu.89042070839	3102	1	CEMENT	cement	NN
wu.89042070839	3102	2	FOR	for	IN
wu.89042070839	3102	3	GLASS	GLASS	NNP
wu.89042070839	3102	4	,	,	,
wu.89042070839	3102	5	CHINA	CHINA	NNP
wu.89042070839	3102	6	,	,	,
wu.89042070839	3102	7	OR	or	CC
wu.89042070839	3102	8	EARTHENWARE	EARTHENWARE	NNP
wu.89042070839	3102	9	.	.	.
wu.89042070839	3103	1	Dissolve	dissolve	VB
wu.89042070839	3103	2	Russian	russian	JJ
wu.89042070839	3103	3	isinglass	isinglass	NN
wu.89042070839	3103	4	in	in	IN
wu.89042070839	3103	5	gin	gin	NN
wu.89042070839	3103	6	over	over	IN
wu.89042070839	3103	7	a	a	DT
wu.89042070839	3103	8	moderate	moderate	JJ
wu.89042070839	3103	9	fire	fire	NN
wu.89042070839	3103	10	.	.	.
wu.89042070839	3104	1	When	when	WRB
wu.89042070839	3104	2	thoroughly	thoroughly	RB
wu.89042070839	3104	3	melted	melt	VBN
wu.89042070839	3104	4	and	and	CC
wu.89042070839	3104	5	mixed	mix	VBD
wu.89042070839	3104	6	it	-PRON-	PRP
wu.89042070839	3104	7	will	will	MD
wu.89042070839	3104	8	form	form	VB
wu.89042070839	3104	9	a	a	DT
wu.89042070839	3104	10	transparent	transparent	JJ
wu.89042070839	3104	11	glue	glue	NN
wu.89042070839	3104	12	;	;	:
wu.89042070839	3104	13	strain	strain	VB
wu.89042070839	3104	14	through	through	IN
wu.89042070839	3104	15	a	a	DT
wu.89042070839	3104	16	thin	thin	JJ
wu.89042070839	3104	17	cloth	cloth	NN
wu.89042070839	3104	18	,	,	,
wu.89042070839	3104	19	bottle	bottle	NN
wu.89042070839	3104	20	and	and	CC
wu.89042070839	3104	21	cork	cork	NN
wu.89042070839	3104	22	.	.	.
wu.89042070839	3105	1	It	-PRON-	PRP
wu.89042070839	3105	2	should	should	MD
wu.89042070839	3105	3	be	be	VB
wu.89042070839	3105	4	warmed	warm	VBN
wu.89042070839	3105	5	when	when	WRB
wu.89042070839	3105	6	applied	apply	VBN
wu.89042070839	3105	7	;	;	:
wu.89042070839	3105	8	a	a	DT
wu.89042070839	3105	9	gentle	gentle	JJ
wu.89042070839	3105	10	heat	heat	NN
wu.89042070839	3105	11	will	will	MD
wu.89042070839	3105	12	soon	soon	RB
wu.89042070839	3105	13	dissolve	dissolve	VB
wu.89042070839	3105	14	it	-PRON-	PRP
wu.89042070839	3105	15	.	.	.
wu.89042070839	3106	1	Put	put	VB
wu.89042070839	3106	2	it	-PRON-	PRP
wu.89042070839	3106	3	on	on	IN
wu.89042070839	3106	4	the	the	DT
wu.89042070839	3106	5	edges	edge	NNS
wu.89042070839	3106	6	of	of	IN
wu.89042070839	3106	7	the	the	DT
wu.89042070839	3106	8	broken	broken	JJ
wu.89042070839	3106	9	ware	ware	NN
wu.89042070839	3106	10	with	with	IN
wu.89042070839	3106	11	a	a	DT
wu.89042070839	3106	12	small	small	JJ
wu.89042070839	3106	13	brush	brush	NN
wu.89042070839	3106	14	,	,	,
wu.89042070839	3106	15	place	place	VB
wu.89042070839	3106	16	them	-PRON-	PRP
wu.89042070839	3106	17	to-	to-	VBD
wu.89042070839	3106	18	gether	gether	XX
wu.89042070839	3106	19	,	,	,
wu.89042070839	3106	20	and	and	CC
wu.89042070839	3106	21	pass	pass	VB
wu.89042070839	3106	22	a	a	DT
wu.89042070839	3106	23	cord	cord	NN
wu.89042070839	3106	24	or	or	CC
wu.89042070839	3106	25	strip	strip	NN
wu.89042070839	3106	26	of	of	IN
wu.89042070839	3106	27	cloth	cloth	NN
wu.89042070839	3106	28	round	round	RB
wu.89042070839	3106	29	to	to	TO
wu.89042070839	3106	30	hold	hold	VB
wu.89042070839	3106	31	it	-PRON-	PRP
wu.89042070839	3106	32	in	in	IN
wu.89042070839	3106	33	its	-PRON-	PRP$
wu.89042070839	3106	34	place	place	NN
wu.89042070839	3106	35	until	until	IN
wu.89042070839	3106	36	dry	dry	JJ
wu.89042070839	3106	37	.	.	.
wu.89042070839	3107	1	Let	let	VB
wu.89042070839	3107	2	it	-PRON-	PRP
wu.89042070839	3107	3	remain	remain	VB
wu.89042070839	3107	4	several	several	JJ
wu.89042070839	3107	5	days	day	NNS
wu.89042070839	3107	6	before	before	IN
wu.89042070839	3107	7	using	use	VBG
wu.89042070839	3107	8	.	.	.
wu.89042070839	3108	1	:	:	:
wu.89042070839	3108	2	TO	to	IN
wu.89042070839	3108	3	MEND	MEND	NNP
wu.89042070839	3108	4	IRONWARE	IRONWARE	NNP
wu.89042070839	3108	5	AND	and	CC
wu.89042070839	3108	6	STOVES	stove	NNS
wu.89042070839	3108	7	.	.	.
wu.89042070839	3109	1	Take	take	VB
wu.89042070839	3109	2	equal	equal	JJ
wu.89042070839	3109	3	parts	part	NNS
wu.89042070839	3109	4	of	of	IN
wu.89042070839	3109	5	slaked	slake	VBN
wu.89042070839	3109	6	lime	lime	NN
wu.89042070839	3109	7	and	and	CC
wu.89042070839	3109	8	iron	iron	NN
wu.89042070839	3109	9	filings	filing	NNS
wu.89042070839	3109	10	;	;	:
wu.89042070839	3109	11	sift	sift	VB
wu.89042070839	3109	12	the	the	DT
wu.89042070839	3109	13	filings	filing	NNS
wu.89042070839	3109	14	through	through	IN
wu.89042070839	3109	15	a	a	DT
wu.89042070839	3109	16	coarse	coarse	JJ
wu.89042070839	3109	17	sieve	sieve	NN
wu.89042070839	3109	18	.	.	.
wu.89042070839	3110	1	Add	add	VB
wu.89042070839	3110	2	the	the	DT
wu.89042070839	3110	3	beaten	beat	VBN
wu.89042070839	3110	4	whites	white	NNS
wu.89042070839	3110	5	of	of	IN
wu.89042070839	3110	6	eggs	egg	NNS
wu.89042070839	3110	7	to	to	TO
wu.89042070839	3110	8	make	make	VB
wu.89042070839	3110	9	a	a	DT
wu.89042070839	3110	10	stiff	stiff	JJ
wu.89042070839	3110	11	paste	paste	NN
wu.89042070839	3110	12	.	.	.
wu.89042070839	3111	1	Fill	fill	VB
wu.89042070839	3111	2	the	the	DT
wu.89042070839	3111	3	cracks	crack	NNS
wu.89042070839	3111	4	with	with	IN
wu.89042070839	3111	5	this	this	DT
wu.89042070839	3111	6	,	,	,
wu.89042070839	3111	7	and	and	CC
wu.89042070839	3111	8	do	do	VBP
wu.89042070839	3111	9	not	not	RB
wu.89042070839	3111	10	use	use	VB
wu.89042070839	3111	11	immediately	immediately	RB
wu.89042070839	3111	12	.	.	.
wu.89042070839	3112	1	It	-PRON-	PRP
wu.89042070839	3112	2	·	·	NFP
wu.89042070839	3112	3	proves	prove	VBZ
wu.89042070839	3112	4	a	a	DT
wu.89042070839	3112	5	very	very	RB
wu.89042070839	3112	6	durable	durable	JJ
wu.89042070839	3112	7	cement	cement	NN
wu.89042070839	3112	8	.	.	.
wu.89042070839	3113	1	Wood	wood	NN
wu.89042070839	3113	2	ashes	ashe	NNS
wu.89042070839	3113	3	and	and	CC
wu.89042070839	3113	4	common	common	JJ
wu.89042070839	3113	5	salt	salt	NN
wu.89042070839	3113	6	,	,	,
wu.89042070839	3113	7	wet	wet	JJ
wu.89042070839	3113	8	with	with	IN
wu.89042070839	3113	9	cold	cold	JJ
wu.89042070839	3113	10	water	water	NN
wu.89042070839	3113	11	,	,	,
wu.89042070839	3113	12	will	will	MD
wu.89042070839	3113	13	stop	stop	VB
wu.89042070839	3113	14	the	the	DT
wu.89042070839	3113	15	cracks	crack	NNS
wu.89042070839	3113	16	in	in	IN
wu.89042070839	3113	17	stoves	stove	NNS
wu.89042070839	3113	18	and	and	CC
wu.89042070839	3113	19	prevent	prevent	VB
wu.89042070839	3113	20	the	the	DT
wu.89042070839	3113	21	smoke	smoke	NN
wu.89042070839	3113	22	escaping	escape	VBG
wu.89042070839	3113	23	198	198	CD
wu.89042070839	3113	24	PRACTICAL	practical	JJ
wu.89042070839	3113	25	COOK	COOK	NNP
wu.89042070839	3113	26	BOOK	book	NN
wu.89042070839	3113	27	.	.	.
wu.89042070839	3114	1	TO	to	TO
wu.89042070839	3114	2	PURIFY	purify	VB
wu.89042070839	3114	3	A	a	DT
wu.89042070839	3114	4	SINK	sink	NN
wu.89042070839	3114	5	OR	or	CC
wu.89042070839	3114	6	DRAIN	drain	NN
wu.89042070839	3114	7	,	,	,
wu.89042070839	3114	8	Dissolve	dissolve	VB
wu.89042070839	3114	9	a	a	DT
wu.89042070839	3114	10	pound	pound	NN
wu.89042070839	3114	11	of	of	IN
wu.89042070839	3114	12	copperas	copperas	NNP
wu.89042070839	3114	13	in	in	IN
wu.89042070839	3114	14	four	four	CD
wu.89042070839	3114	15	gallons	gallon	NNS
wu.89042070839	3114	16	of	of	IN
wu.89042070839	3114	17	water	water	NN
wu.89042070839	3114	18	.	.	.
wu.89042070839	3115	1	Pour	pour	VB
wu.89042070839	3115	2	in	in	IN
wu.89042070839	3115	3	a	a	DT
wu.89042070839	3115	4	part	part	NN
wu.89042070839	3115	5	at	at	IN
wu.89042070839	3115	6	a	a	DT
wu.89042070839	3115	7	time	time	NN
wu.89042070839	3115	8	for	for	IN
wu.89042070839	3115	9	two	two	CD
wu.89042070839	3115	10	or	or	CC
wu.89042070839	3115	11	three	three	CD
wu.89042070839	3115	12	days	day	NNS
wu.89042070839	3115	13	in	in	IN
wu.89042070839	3115	14	succession	succession	NN
wu.89042070839	3115	15	;	;	:
wu.89042070839	3115	16	it	-PRON-	PRP
wu.89042070839	3115	17	will	will	MD
wu.89042070839	3115	18	completely	completely	RB
wu.89042070839	3115	19	destroy	destroy	VB
wu.89042070839	3115	20	the	the	DT
wu.89042070839	3115	21	offensive	offensive	JJ
wu.89042070839	3115	22	effluvia	effluvia	NN
wu.89042070839	3115	23	.	.	.
wu.89042070839	3116	1	Copperas	Copperas	NNP
wu.89042070839	3116	2	,	,	,
wu.89042070839	3116	3	being	be	VBG
wu.89042070839	3116	4	a	a	DT
wu.89042070839	3116	5	powerful	powerful	JJ
wu.89042070839	3116	6	disinfectant	disinfectant	NN
wu.89042070839	3116	7	,	,	,
wu.89042070839	3116	8	may	may	MD
wu.89042070839	3116	9	be	be	VB
wu.89042070839	3116	10	used	use	VBN
wu.89042070839	3116	11	for	for	IN
wu.89042070839	3116	12	many	many	JJ
wu.89042070839	3116	13	similar	similar	JJ
wu.89042070839	3116	14	purposes	purpose	NNS
wu.89042070839	3116	15	.	.	.
wu.89042070839	3117	1	Half	half	PDT
wu.89042070839	3117	2	the	the	DT
wu.89042070839	3117	3	quantity	quantity	NN
wu.89042070839	3117	4	is	be	VBZ
wu.89042070839	3117	5	sufficient	sufficient	JJ
wu.89042070839	3117	6	to	to	TO
wu.89042070839	3117	7	cleanse	cleanse	VB
wu.89042070839	3117	8	a	a	DT
wu.89042070839	3117	9	sink	sink	NN
wu.89042070839	3117	10	,	,	,
wu.89042070839	3117	11	unless	unless	IN
wu.89042070839	3117	12	very	very	RB
wu.89042070839	3117	13	foul	foul	JJ
wu.89042070839	3117	14	.	.	.
wu.89042070839	3118	1	;	;	:
wu.89042070839	3118	2	TO	to	TO
wu.89042070839	3118	3	EXTERMINATE	exterminate	VB
wu.89042070839	3118	4	ANTS	ant	NNS
wu.89042070839	3118	5	.	.	.
wu.89042070839	3119	1	Procure	procure	VB
wu.89042070839	3119	2	a	a	DT
wu.89042070839	3119	3	large	large	JJ
wu.89042070839	3119	4	sponge	sponge	NN
wu.89042070839	3119	5	,	,	,
wu.89042070839	3119	6	wash	wash	VB
wu.89042070839	3119	7	and	and	CC
wu.89042070839	3119	8	press	press	VB
wu.89042070839	3119	9	it	-PRON-	PRP
wu.89042070839	3119	10	dry	dry	JJ
wu.89042070839	3119	11	;	;	:
wu.89042070839	3119	12	this	this	DT
wu.89042070839	3119	13	will	will	MD
wu.89042070839	3119	14	leave	leave	VB
wu.89042070839	3119	15	the	the	DT
wu.89042070839	3119	16	pores	pore	NNS
wu.89042070839	3119	17	open	open	JJ
wu.89042070839	3119	18	.	.	.
wu.89042070839	3120	1	Then	then	RB
wu.89042070839	3120	2	sprinkle	sprinkle	VB
wu.89042070839	3120	3	fine	fine	JJ
wu.89042070839	3120	4	sugar	sugar	NN
wu.89042070839	3120	5	over	over	IN
wu.89042070839	3120	6	it	-PRON-	PRP
wu.89042070839	3120	7	,	,	,
wu.89042070839	3120	8	and	and	CC
wu.89042070839	3120	9	place	place	VB
wu.89042070839	3120	10	it	-PRON-	PRP
wu.89042070839	3120	11	where	where	WRB
wu.89042070839	3120	12	the	the	DT
wu.89042070839	3120	13	ants	ant	NNS
wu.89042070839	3120	14	are	be	VBP
wu.89042070839	3120	15	most	most	RBS
wu.89042070839	3120	16	trouble-	trouble-	NN
wu.89042070839	3120	17	some	some	DT
wu.89042070839	3120	18	.	.	.
wu.89042070839	3121	1	They	-PRON-	PRP
wu.89042070839	3121	2	will	will	MD
wu.89042070839	3121	3	collect	collect	VB
wu.89042070839	3121	4	upon	upon	IN
wu.89042070839	3121	5	it	-PRON-	PRP
wu.89042070839	3121	6	and	and	CC
wu.89042070839	3121	7	in	in	IN
wu.89042070839	3121	8	the	the	DT
wu.89042070839	3121	9	cells	cell	NNS
wu.89042070839	3121	10	by	by	IN
wu.89042070839	3121	11	hundreds	hundred	NNS
wu.89042070839	3121	12	.	.	.
wu.89042070839	3122	1	Then	then	RB
wu.89042070839	3122	2	dip	dip	VB
wu.89042070839	3122	3	the	the	DT
wu.89042070839	3122	4	sponge	sponge	NN
wu.89042070839	3122	5	in	in	IN
wu.89042070839	3122	6	boiling	boil	VBG
wu.89042070839	3122	7	water	water	NN
wu.89042070839	3122	8	,	,	,
wu.89042070839	3122	9	squeeze	squeeze	VB
wu.89042070839	3122	10	it	-PRON-	PRP
wu.89042070839	3122	11	,	,	,
wu.89042070839	3122	12	put	put	VBN
wu.89042070839	3122	13	on	on	RP
wu.89042070839	3122	14	more	more	JJR
wu.89042070839	3122	15	sugar	sugar	NN
wu.89042070839	3122	16	,	,	,
wu.89042070839	3122	17	and	and	CC
wu.89042070839	3122	18	return	return	VB
wu.89042070839	3122	19	it	-PRON-	PRP
wu.89042070839	3122	20	.	.	.
wu.89042070839	3123	1	This	this	DT
wu.89042070839	3123	2	will	will	MD
wu.89042070839	3123	3	clear	clear	VB
wu.89042070839	3123	4	them	-PRON-	PRP
wu.89042070839	3123	5	out	out	RP
wu.89042070839	3123	6	effectually	effectually	RB
wu.89042070839	3123	7	.	.	.
wu.89042070839	3124	1	Another	another	DT
wu.89042070839	3124	2	very	very	RB
wu.89042070839	3124	3	good	good	JJ
wu.89042070839	3124	4	way	way	NN
wu.89042070839	3124	5	is	be	VBZ
wu.89042070839	3124	6	to	to	TO
wu.89042070839	3124	7	wash	wash	VB
wu.89042070839	3124	8	the	the	DT
wu.89042070839	3124	9	shelves	shelf	NNS
wu.89042070839	3124	10	they	-PRON-	PRP
wu.89042070839	3124	11	frequent	frequent	JJ
wu.89042070839	3124	12	,	,	,
wu.89042070839	3124	13	and	and	CC
wu.89042070839	3124	14	while	while	IN
wu.89042070839	3124	15	damp	damp	JJ
wu.89042070839	3124	16	sprinkle	sprinkle	NN
wu.89042070839	3124	17	with	with	IN
wu.89042070839	3124	18	fine	fine	JJ
wu.89042070839	3124	19	salt	salt	NN
wu.89042070839	3124	20	.	.	.
wu.89042070839	3125	1	BUGS	bug	NNS
wu.89042070839	3125	2	.	.	.
wu.89042070839	3126	1	Melt	melt	VB
wu.89042070839	3126	2	together	together	RB
wu.89042070839	3126	3	one	one	CD
wu.89042070839	3126	4	shilling	shilling	NN
wu.89042070839	3126	5	's	's	POS
wu.89042070839	3126	6	worth	worth	JJ
wu.89042070839	3126	7	each	each	DT
wu.89042070839	3126	8	of	of	IN
wu.89042070839	3126	9	Burgundy	Burgundy	NNP
wu.89042070839	3126	10	pitch	pitch	NN
wu.89042070839	3126	11	,	,	,
wu.89042070839	3126	12	Venice	Venice	NNP
wu.89042070839	3126	13	turpentine	turpentine	NN
wu.89042070839	3126	14	,	,	,
wu.89042070839	3126	15	red	red	JJ
wu.89042070839	3126	16	precipitate	precipitate	NN
wu.89042070839	3126	17	,	,	,
wu.89042070839	3126	18	and	and	CC
wu.89042070839	3126	19	lard	lard	NN
wu.89042070839	3126	20	.	.	.
wu.89042070839	3127	1	Apply	apply	VB
wu.89042070839	3127	2	to	to	IN
wu.89042070839	3127	3	bedsteads	bedstead	NNS
wu.89042070839	3127	4	and	and	CC
wu.89042070839	3127	5	cracks	crack	NNS
wu.89042070839	3127	6	in	in	IN
wu.89042070839	3127	7	walls	wall	NNS
wu.89042070839	3127	8	.	.	.
wu.89042070839	3128	1	This	this	DT
wu.89042070839	3128	2	has	have	VBZ
wu.89042070839	3128	3	proved	prove	VBN
wu.89042070839	3128	4	most	most	RBS
wu.89042070839	3128	5	effectual	effectual	JJ
wu.89042070839	3128	6	.	.	.
wu.89042070839	3129	1	TOADS	toad	NNS
wu.89042070839	3129	2	.	.	.
wu.89042070839	3130	1	However	however	RB
wu.89042070839	3130	2	useful	useful	JJ
wu.89042070839	3130	3	in	in	IN
wu.89042070839	3130	4	a	a	DT
wu.89042070839	3130	5	garden	garden	NN
wu.89042070839	3130	6	,	,	,
wu.89042070839	3130	7	a	a	DT
wu.89042070839	3130	8	toad	toad	NN
wu.89042070839	3130	9	is	be	VBZ
wu.89042070839	3130	10	a	a	DT
wu.89042070839	3130	11	most	most	RBS
wu.89042070839	3130	12	un-	un-	JJ
wu.89042070839	3130	13	sightly	sightly	JJ
wu.89042070839	3130	14	object	object	NN
wu.89042070839	3130	15	hopping	hop	VBG
wu.89042070839	3130	16	about	about	IN
wu.89042070839	3130	17	on	on	IN
wu.89042070839	3130	18	a	a	DT
wu.89042070839	3130	19	piazza	piazza	NN
wu.89042070839	3130	20	or	or	CC
wu.89042070839	3130	21	round	round	VB
wu.89042070839	3130	22	a	a	DT
wu.89042070839	3130	23	door	door	NN
wu.89042070839	3130	24	.	.	.
wu.89042070839	3131	1	Sprinkle	sprinkle	VB
wu.89042070839	3131	2	a	a	DT
wu.89042070839	3131	3	little	little	JJ
wu.89042070839	3131	4	salt	salt	NN
wu.89042070839	3131	5	on	on	IN
wu.89042070839	3131	6	his	-PRON-	PRP$
wu.89042070839	3131	7	back	back	NN
wu.89042070839	3131	8	,	,	,
wu.89042070839	3131	9	and	and	CC
wu.89042070839	3131	10	he	-PRON-	PRP
wu.89042070839	3131	11	will	will	MD
wu.89042070839	3131	12	leave	leave	VB
wu.89042070839	3131	13	;	;	:
wu.89042070839	3131	14	it	-PRON-	PRP
wu.89042070839	3131	15	is	be	VBZ
wu.89042070839	3131	16	seldom	seldom	RB
wu.89042070839	3131	17	he	-PRON-	PRP
wu.89042070839	3131	18	will	will	MD
wu.89042070839	3131	19	return	return	VB
wu.89042070839	3131	20	;	;	:
wu.89042070839	3131	21	two	two	CD
wu.89042070839	3131	22	or	or	CC
wu.89042070839	3131	23	three	three	CD
wu.89042070839	3131	24	ap-	ap-	NN
wu.89042070839	3131	25	plications	plication	NNS
wu.89042070839	3131	26	will	will	MD
wu.89042070839	3131	27	suffice	suffice	VB
wu.89042070839	3131	28	for	for	IN
wu.89042070839	3131	29	the	the	DT
wu.89042070839	3131	30	most	most	RBS
wu.89042070839	3131	31	troublesome	troublesome	JJ
wu.89042070839	3131	32	.	.	.
wu.89042070839	3132	1	AN	an	DT
wu.89042070839	3132	2	EXCELLENT	excellent	JJ
wu.89042070839	3132	3	REMEDY	remedy	NN
wu.89042070839	3132	4	FOR	for	IN
wu.89042070839	3132	5	SUMMER	summer	NN
wu.89042070839	3132	6	COMPLAINT	complaint	NN
wu.89042070839	3132	7	.	.	.
wu.89042070839	3133	1	One	one	CD
wu.89042070839	3133	2	gill	gill	NN
wu.89042070839	3133	3	of	of	IN
wu.89042070839	3133	4	brandy	brandy	NN
wu.89042070839	3133	5	,	,	,
wu.89042070839	3133	6	half	half	PDT
wu.89042070839	3133	7	an	an	DT
wu.89042070839	3133	8	ounce	ounce	NN
wu.89042070839	3133	9	each	each	DT
wu.89042070839	3133	10	of	of	IN
wu.89042070839	3133	11	laudanum	laudanum	NN
wu.89042070839	3133	12	and	and	CC
wu.89042070839	3133	13	spirits	spirit	NNS
wu.89042070839	3133	14	of	of	IN
wu.89042070839	3133	15	sweet	sweet	JJ
wu.89042070839	3133	16	nitre	nitre	NN
wu.89042070839	3133	17	,	,	,
wu.89042070839	3133	18	forty	forty	CD
wu.89042070839	3133	19	drops	drop	NNS
wu.89042070839	3133	20	essence	essence	NN
wu.89042070839	3133	21	of	of	IN
wu.89042070839	3133	22	pep-	pep-	NN
wu.89042070839	3133	23	permint	permint	NN
wu.89042070839	3133	24	.	.	.
wu.89042070839	3134	1	Dose	dose	NN
wu.89042070839	3134	2	for	for	IN
wu.89042070839	3134	3	an	an	DT
wu.89042070839	3134	4	adult	adult	NN
wu.89042070839	3134	5	,	,	,
wu.89042070839	3134	6	one	one	CD
wu.89042070839	3134	7	tea	tea	NN
wu.89042070839	3134	8	-	-	HYPH
wu.89042070839	3134	9	spoonful	spoonful	NN
wu.89042070839	3134	10	three	three	CD
wu.89042070839	3134	11	200	200	CD
wu.89042070839	3134	12	PRACTICAL	practical	JJ
wu.89042070839	3134	13	COOK	COOK	NNP
wu.89042070839	3134	14	BOOK	book	NN
wu.89042070839	3134	15	.	.	.
wu.89042070839	3135	1	kettle	kettle	NN
wu.89042070839	3135	2	on	on	IN
wu.89042070839	3135	3	a	a	DT
wu.89042070839	3135	4	portable	portable	JJ
wu.89042070839	3135	5	furnace	furnace	NN
wu.89042070839	3135	6	.	.	.
wu.89042070839	3136	1	It	-PRON-	PRP
wu.89042070839	3136	2	is	be	VBZ
wu.89042070839	3136	3	said	say	VBN
wu.89042070839	3136	4	that	that	IN
wu.89042070839	3136	5	about	about	IN
wu.89042070839	3136	6	a	a	DT
wu.89042070839	3136	7	pint	pint	NN
wu.89042070839	3136	8	of	of	IN
wu.89042070839	3136	9	this	this	DT
wu.89042070839	3136	10	will	will	MD
wu.89042070839	3136	11	cover	cover	VB
wu.89042070839	3136	12	a	a	DT
wu.89042070839	3136	13	square	square	JJ
wu.89042070839	3136	14	yard	yard	NN
wu.89042070839	3136	15	on	on	IN
wu.89042070839	3136	16	the	the	DT
wu.89042070839	3136	17	outside	outside	NN
wu.89042070839	3136	18	of	of	IN
wu.89042070839	3136	19	à	à	NNP
wu.89042070839	3136	20	house	house	NNP
wu.89042070839	3136	21	,	,	,
wu.89042070839	3136	22	if	if	IN
wu.89042070839	3136	23	properly	properly	RB
wu.89042070839	3136	24	applied	apply	VBN
wu.89042070839	3136	25	.	.	.
wu.89042070839	3137	1	Use	use	VB
wu.89042070839	3137	2	brushes	brush	NNS
wu.89042070839	3137	3	more	more	RBR
wu.89042070839	3137	4	or	or	CC
wu.89042070839	3137	5	less	less	RBR
wu.89042070839	3137	6	small	small	JJ
wu.89042070839	3137	7	,	,	,
wu.89042070839	3137	8	according	accord	VBG
wu.89042070839	3137	9	to	to	IN
wu.89042070839	3137	10	the	the	DT
wu.89042070839	3137	11	neatness	neatness	NN
wu.89042070839	3137	12	of	of	IN
wu.89042070839	3137	13	the	the	DT
wu.89042070839	3137	14	job	job	NN
wu.89042070839	3137	15	.	.	.
wu.89042070839	3138	1	It	-PRON-	PRP
wu.89042070839	3138	2	answers	answer	VBZ
wu.89042070839	3138	3	as	as	RB
wu.89042070839	3138	4	well	well	RB
wu.89042070839	3138	5	as	as	IN
wu.89042070839	3138	6	paint	paint	NN
wu.89042070839	3138	7	for	for	IN
wu.89042070839	3138	8	wood	wood	NN
wu.89042070839	3138	9	,	,	,
wu.89042070839	3138	10	brick	brick	NN
wu.89042070839	3138	11	,	,	,
wu.89042070839	3138	12	or	or	CC
wu.89042070839	3138	13	stone	stone	NN
wu.89042070839	3138	14	,	,	,
wu.89042070839	3138	15	and	and	CC
wu.89042070839	3138	16	is	be	VBZ
wu.89042070839	3138	17	much	much	RB
wu.89042070839	3138	18	cheaper	cheap	JJR
wu.89042070839	3138	19	.	.	.
wu.89042070839	3139	1	It	-PRON-	PRP
wu.89042070839	3139	2	retains	retain	VBZ
wu.89042070839	3139	3	its	-PRON-	PRP$
wu.89042070839	3139	4	brilliance	brilliance	NN
wu.89042070839	3139	5	for	for	IN
wu.89042070839	3139	6	many	many	JJ
wu.89042070839	3139	7	years	year	NNS
wu.89042070839	3139	8	.	.	.
wu.89042070839	3140	1	Nothing	nothing	NN
wu.89042070839	3140	2	of	of	IN
wu.89042070839	3140	3	the	the	DT
wu.89042070839	3140	4	kind	kind	NN
wu.89042070839	3140	5	will	will	MD
wu.89042070839	3140	6	compare	compare	VB
wu.89042070839	3140	7	with	with	IN
wu.89042070839	3140	8	it	-PRON-	PRP
wu.89042070839	3140	9	for	for	IN
wu.89042070839	3140	10	either	either	CC
wu.89042070839	3140	11	outside	outside	JJ
wu.89042070839	3140	12	or	or	CC
wu.89042070839	3140	13	inside	inside	JJ
wu.89042070839	3140	14	wall	wall	NN
wu.89042070839	3140	15	.	.	.
wu.89042070839	3141	1	Coloring	coloring	NN
wu.89042070839	3141	2	matter	matter	NN
wu.89042070839	3141	3	may	may	MD
wu.89042070839	3141	4	be	be	VB
wu.89042070839	3141	5	put	put	VBN
wu.89042070839	3141	6	in	in	RP
wu.89042070839	3141	7	and	and	CC
wu.89042070839	3141	8	made	make	VBN
wu.89042070839	3141	9	of	of	IN
wu.89042070839	3141	10	any	any	DT
wu.89042070839	3141	11	shade	shade	NN
wu.89042070839	3141	12	preferred	prefer	VBN
wu.89042070839	3141	13	.	.	.
wu.89042070839	3142	1	Spanish	spanish	JJ
wu.89042070839	3142	2	brown	brown	NN
wu.89042070839	3142	3	stirred	stir	VBD
wu.89042070839	3142	4	in	in	RP
wu.89042070839	3142	5	will	will	MD
wu.89042070839	3142	6	make	make	VB
wu.89042070839	3142	7	a	a	DT
wu.89042070839	3142	8	red	red	JJ
wu.89042070839	3142	9	or	or	CC
wu.89042070839	3142	10	pink	pink	JJ
wu.89042070839	3142	11	,	,	,
wu.89042070839	3142	12	more	more	JJR
wu.89042070839	3142	13	or	or	CC
wu.89042070839	3142	14	less	less	RBR
wu.89042070839	3142	15	deep	deep	JJ
wu.89042070839	3142	16	according	accord	VBG
wu.89042070839	3142	17	to	to	IN
wu.89042070839	3142	18	the	the	DT
wu.89042070839	3142	19	quantity	quantity	NN
wu.89042070839	3142	20	.	.	.
wu.89042070839	3143	1	Finely	finely	RB
wu.89042070839	3143	2	pulverized	pulverize	VBN
wu.89042070839	3143	3	common	common	JJ
wu.89042070839	3143	4	clay	clay	NN
wu.89042070839	3143	5	well	well	RB
wu.89042070839	3143	6	mixed	mix	VBN
wu.89042070839	3143	7	with	with	IN
wu.89042070839	3143	8	Spanish	spanish	JJ
wu.89042070839	3143	9	brown	brown	NN
wu.89042070839	3143	10	before	before	IN
wu.89042070839	3143	11	it	-PRON-	PRP
wu.89042070839	3143	12	is	be	VBZ
wu.89042070839	3143	13	stirred	stir	VBN
wu.89042070839	3143	14	in	in	RP
wu.89042070839	3143	15	,	,	,
wu.89042070839	3143	16	makes	make	VBZ
wu.89042070839	3143	17	a	a	DT
wu.89042070839	3143	18	lilac	lilac	JJ
wu.89042070839	3143	19	color	color	NN
wu.89042070839	3143	20	.	.	.
wu.89042070839	3144	1	Lampblack	Lampblack	NNP
wu.89042070839	3144	2	in	in	IN
wu.89042070839	3144	3	moderate	moderate	JJ
wu.89042070839	3144	4	quantities	quantity	NNS
wu.89042070839	3144	5	makes	make	VBZ
wu.89042070839	3144	6	a	a	DT
wu.89042070839	3144	7	slate	slate	NN
wu.89042070839	3144	8	color	color	NN
wu.89042070839	3144	9	suitable	suitable	JJ
wu.89042070839	3144	10	for	for	IN
wu.89042070839	3144	11	the	the	DT
wu.89042070839	3144	12	outside	outside	NN
wu.89042070839	3144	13	of	of	IN
wu.89042070839	3144	14	buildings	building	NNS
wu.89042070839	3144	15	.	.	.
wu.89042070839	3145	1	Lampblack	Lampblack	NNP
wu.89042070839	3145	2	and	and	CC
wu.89042070839	3145	3	Spanish	spanish	JJ
wu.89042070839	3145	4	brown	brown	NN
wu.89042070839	3145	5	mixed	mix	VBN
wu.89042070839	3145	6	produce	produce	VBP
wu.89042070839	3145	7	a	a	DT
wu.89042070839	3145	8	stone	stone	NN
wu.89042070839	3145	9	color	color	NN
wu.89042070839	3145	10	.	.	.
wu.89042070839	3146	1	Yellow	yellow	JJ
wu.89042070839	3146	2	ochre	ochre	NN
wu.89042070839	3146	3	makes	make	VBZ
wu.89042070839	3146	4	a	a	DT
wu.89042070839	3146	5	yellow	yellow	JJ
wu.89042070839	3146	6	wash	wash	NN
wu.89042070839	3146	7	,	,	,
wu.89042070839	3146	8	but	but	CC
wu.89042070839	3146	9	chrome	chrome	NN
wu.89042070839	3146	10	goes	go	VBZ
wu.89042070839	3146	11	farther	far	RBR
wu.89042070839	3146	12	and	and	CC
wu.89042070839	3146	13	is	be	VBZ
wu.89042070839	3146	14	prettier	pretty	JJR
wu.89042070839	3146	15	.	.	.
wu.89042070839	3147	1	In	in	IN
wu.89042070839	3147	2	all	all	DT
wu.89042070839	3147	3	cases	case	NNS
wu.89042070839	3147	4	the	the	DT
wu.89042070839	3147	5	darkness	darkness	NN
wu.89042070839	3147	6	of	of	IN
wu.89042070839	3147	7	the	the	DT
wu.89042070839	3147	8	shade	shade	NN
wu.89042070839	3147	9	depends	depend	VBZ
wu.89042070839	3147	10	upon	upon	IN
wu.89042070839	3147	11	the	the	DT
wu.89042070839	3147	12	quantity	quantity	NN
wu.89042070839	3147	13	of	of	IN
wu.89042070839	3147	14	coloring	coloring	NN
wu.89042070839	3147	15	used	use	VBN
wu.89042070839	3147	16	.	.	.
wu.89042070839	3148	1	It	-PRON-	PRP
wu.89042070839	3148	2	is	be	VBZ
wu.89042070839	3148	3	difficult	difficult	JJ
wu.89042070839	3148	4	to	to	TO
wu.89042070839	3148	5	give	give	VB
wu.89042070839	3148	6	a	a	DT
wu.89042070839	3148	7	rule	rule	NN
wu.89042070839	3148	8	,	,	,
wu.89042070839	3148	9	as	as	IN
wu.89042070839	3148	10	tastes	taste	NNS
wu.89042070839	3148	11	differ	differ	VBP
wu.89042070839	3148	12	;	;	:
wu.89042070839	3148	13	it	-PRON-	PRP
wu.89042070839	3148	14	is	be	VBZ
wu.89042070839	3148	15	best	good	JJS
wu.89042070839	3148	16	to	to	TO
wu.89042070839	3148	17	try	try	VB
wu.89042070839	3148	18	a	a	DT
wu.89042070839	3148	19	little	little	JJ
wu.89042070839	3148	20	on	on	IN
wu.89042070839	3148	21	a	a	DT
wu.89042070839	3148	22	shingle	shingle	NN
wu.89042070839	3148	23	,	,	,
wu.89042070839	3148	24	letting	let	VBG
wu.89042070839	3148	25	it	-PRON-	PRP
wu.89042070839	3148	26	dry	dry	JJ
wu.89042070839	3148	27	.	.	.
wu.89042070839	3149	1	It	-PRON-	PRP
wu.89042070839	3149	2	is	be	VBZ
wu.89042070839	3149	3	said	say	VBN
wu.89042070839	3149	4	green	green	NN
wu.89042070839	3149	5	must	must	MD
wu.89042070839	3149	6	not	not	RB
wu.89042070839	3149	7	be	be	VB
wu.89042070839	3149	8	mixed	mix	VBN
wu.89042070839	3149	9	with	with	IN
wu.89042070839	3149	10	lime	lime	NN
wu.89042070839	3149	11	;	;	:
wu.89042070839	3149	12	the	the	DT
wu.89042070839	3149	13	lime	lime	NN
wu.89042070839	3149	14	de-	de-	RB
wu.89042070839	3149	15	stroys	stroys	NNP
wu.89042070839	3149	16	the	the	DT
wu.89042070839	3149	17	color	color	NN
wu.89042070839	3149	18	,	,	,
wu.89042070839	3149	19	and	and	CC
wu.89042070839	3149	20	the	the	DT
wu.89042070839	3149	21	color	color	NN
wu.89042070839	3149	22	affects	affect	VBZ
wu.89042070839	3149	23	the	the	DT
wu.89042070839	3149	24	whitewash	whitewash	NN
wu.89042070839	3149	25	,	,	,
wu.89042070839	3149	26	causing	cause	VBG
wu.89042070839	3149	27	it	-PRON-	PRP
wu.89042070839	3149	28	to	to	TO
wu.89042070839	3149	29	crack	crack	VB
wu.89042070839	3149	30	and	and	CC
wu.89042070839	3149	31	fall	fall	VB
wu.89042070839	3149	32	off	off	RP
wu.89042070839	3149	33	.	.	.
wu.89042070839	3150	1	When	when	WRB
wu.89042070839	3150	2	walls	wall	NNS
wu.89042070839	3150	3	are	be	VBP
wu.89042070839	3150	4	badly	badly	RB
wu.89042070839	3150	5	smoked	smoke	VBN
wu.89042070839	3150	6	,	,	,
wu.89042070839	3150	7	if	if	IN
wu.89042070839	3150	8	you	-PRON-	PRP
wu.89042070839	3150	9	wish	wish	VBP
wu.89042070839	3150	10	them	-PRON-	PRP
wu.89042070839	3150	11	a	a	DT
wu.89042070839	3150	12	clear	clear	JJ
wu.89042070839	3150	13	white	white	JJ
wu.89042070839	3150	14	,	,	,
wu.89042070839	3150	15	squeeze	squeeze	VB
wu.89042070839	3150	16	indigo	indigo	NN
wu.89042070839	3150	17	plentifully	plentifully	RB
wu.89042070839	3150	18	through	through	IN
wu.89042070839	3150	19	a	a	DT
wu.89042070839	3150	20	bag	bag	NN
wu.89042070839	3150	21	into	into	IN
wu.89042070839	3150	22	the	the	DT
wu.89042070839	3150	23	water	water	NN
wu.89042070839	3150	24	;	;	:
wu.89042070839	3150	25	use	use	VB
wu.89042070839	3150	26	before	before	IN
wu.89042070839	3150	27	it	-PRON-	PRP
wu.89042070839	3150	28	is	be	VBZ
wu.89042070839	3150	29	stirred	stir	VBN
wu.89042070839	3150	30	.	.	.
wu.89042070839	3151	1	TO	to	TO
wu.89042070839	3151	2	REMOVE	remove	VB
wu.89042070839	3151	3	SPOTS	spot	NNS
wu.89042070839	3151	4	FROM	from	IN
wu.89042070839	3151	5	FURNITURE	furniture	NN
wu.89042070839	3151	6	.	.	.
wu.89042070839	3152	1	Paint	paint	NN
wu.89042070839	3152	2	or	or	CC
wu.89042070839	3152	3	white	white	JJ
wu.89042070839	3152	4	spots	spot	NNS
wu.89042070839	3152	5	on	on	IN
wu.89042070839	3152	6	furniture	furniture	NN
wu.89042070839	3152	7	may	may	MD
wu.89042070839	3152	8	be	be	VB
wu.89042070839	3152	9	removed	remove	VBN
wu.89042070839	3152	10	by	by	IN
wu.89042070839	3152	11	rubbing	rub	VBG
wu.89042070839	3152	12	with	with	IN
wu.89042070839	3152	13	spirits	spirit	NNS
wu.89042070839	3152	14	turpentine	turpentine	NN
wu.89042070839	3152	15	and	and	CC
wu.89042070839	3152	16	sweet	sweet	JJ
wu.89042070839	3152	17	oil	oil	NN
wu.89042070839	3152	18	,	,	,
wu.89042070839	3152	19	equal	equal	JJ
wu.89042070839	3152	20	parts	part	NNS
wu.89042070839	3152	21	,	,	,
wu.89042070839	3152	22	or	or	CC
wu.89042070839	3152	23	with	with	IN
wu.89042070839	3152	24	alcohol	alcohol	NN
wu.89042070839	3152	25	.	.	.
wu.89042070839	3153	1	TO	to	IN
wu.89042070839	3153	2	POLISH	POLISH	NNP
wu.89042070839	3153	3	FURNITURE	FURNITURE	NNP
wu.89042070839	3153	4	.	.	.
wu.89042070839	3154	1	Take	take	VB
wu.89042070839	3154	2	equal	equal	JJ
wu.89042070839	3154	3	parts	part	NNS
wu.89042070839	3154	4	sweet	sweet	JJ
wu.89042070839	3154	5	oil	oil	NN
wu.89042070839	3154	6	and	and	CC
wu.89042070839	3154	7	spirits	spirit	NNS
wu.89042070839	3154	8	turpentine	turpentine	NN
wu.89042070839	3154	9	.	.	.
wu.89042070839	3155	1	Apply	apply	VB
wu.89042070839	3155	2	with	with	IN
wu.89042070839	3155	3	a	a	DT
wu.89042070839	3155	4	woolen	woolen	JJ
wu.89042070839	3155	5	cloth	cloth	NN
wu.89042070839	3155	6	,	,	,
wu.89042070839	3155	7	then	then	RB
wu.89042070839	3155	8	rub	rub	VB
wu.89042070839	3155	9	with	with	IN
wu.89042070839	3155	10	another	another	DT
wu.89042070839	3155	11	until	until	IN
wu.89042070839	3155	12	perfectly	perfectly	RB
wu.89042070839	3155	13	dry	dry	JJ
wu.89042070839	3155	14	.	.	.
wu.89042070839	3156	1	,	,	,
wu.89042070839	3156	2	This	this	DT
wu.89042070839	3156	3	gives	give	VBZ
wu.89042070839	3156	4	a	a	DT
wu.89042070839	3156	5	fine	fine	JJ
wu.89042070839	3156	6	polish	polish	NN
wu.89042070839	3156	7	without	without	IN
wu.89042070839	3156	8	PRACTICAL	practical	JJ
wu.89042070839	3156	9	COOK	COOK	NNP
wu.89042070839	3156	10	BOOK	BOOK	NNP
wu.89042070839	3156	11	.	.	.
wu.89042070839	3157	1	201	201	CD
wu.89042070839	3157	2	injury	injury	NN
wu.89042070839	3157	3	to	to	IN
wu.89042070839	3157	4	the	the	DT
wu.89042070839	3157	5	furniture	furniture	NN
wu.89042070839	3157	6	.	.	.
wu.89042070839	3158	1	It	-PRON-	PRP
wu.89042070839	3158	2	must	must	MD
wu.89042070839	3158	3	not	not	RB
wu.89042070839	3158	4	be	be	VB
wu.89042070839	3158	5	put	put	VBN
wu.89042070839	3158	6	on	on	IN
wu.89042070839	3158	7	where	where	WRB
wu.89042070839	3158	8	dust	dust	NN
wu.89042070839	3158	9	is	be	VBZ
wu.89042070839	3158	10	stirring	stirring	JJ
wu.89042070839	3158	11	.	.	.
wu.89042070839	3159	1	TO	to	TO
wu.89042070839	3159	2	CLEAN	clean	VB
wu.89042070839	3159	3	BRITANNIA	BRITANNIA	NNP
wu.89042070839	3159	4	OR	or	CC
wu.89042070839	3159	5	SILVER	silver	NN
wu.89042070839	3159	6	.	.	.
wu.89042070839	3160	1	Rub	rub	VB
wu.89042070839	3160	2	with	with	IN
wu.89042070839	3160	3	whiting	whiting	NN
wu.89042070839	3160	4	,	,	,
wu.89042070839	3160	5	moistened	moisten	VBN
wu.89042070839	3160	6	with	with	IN
wu.89042070839	3160	7	alcohol	alcohol	NN
wu.89042070839	3160	8	or	or	CC
wu.89042070839	3160	9	water	water	NN
wu.89042070839	3160	10	.	.	.
wu.89042070839	3161	1	Use	use	VB
wu.89042070839	3161	2	a	a	DT
wu.89042070839	3161	3	woolen	woolen	JJ
wu.89042070839	3161	4	cloth	cloth	NN
wu.89042070839	3161	5	,	,	,
wu.89042070839	3161	6	then	then	RB
wu.89042070839	3161	7	polish	polish	VB
wu.89042070839	3161	8	with	with	IN
wu.89042070839	3161	9	a	a	DT
wu.89042070839	3161	10	bit	bit	NN
wu.89042070839	3161	11	of	of	IN
wu.89042070839	3161	12	Chamois	Chamois	NNP
wu.89042070839	3161	13	.	.	.
wu.89042070839	3162	1	TO	to	TO
wu.89042070839	3162	2	CLEAN	clean	JJ
wu.89042070839	3162	3	MIRRORS	mirror	NNS
wu.89042070839	3162	4	.	.	.
wu.89042070839	3163	1	Slightly	slightly	RB
wu.89042070839	3163	2	moisten	moisten	VB
wu.89042070839	3163	3	a	a	DT
wu.89042070839	3163	4	piece	piece	NN
wu.89042070839	3163	5	of	of	IN
wu.89042070839	3163	6	newspaper	newspaper	NN
wu.89042070839	3163	7	,	,	,
wu.89042070839	3163	8	roll	roll	VB
wu.89042070839	3163	9	it	-PRON-	PRP
wu.89042070839	3163	10	up	up	RP
wu.89042070839	3163	11	,	,	,
wu.89042070839	3163	12	and	and	CC
wu.89042070839	3163	13	rub	rub	VB
wu.89042070839	3163	14	the	the	DT
wu.89042070839	3163	15	glass	glass	NN
wu.89042070839	3163	16	;	;	:
wu.89042070839	3163	17	then	then	RB
wu.89042070839	3163	18	take	take	VB
wu.89042070839	3163	19	a	a	DT
wu.89042070839	3163	20	dry	dry	JJ
wu.89042070839	3163	21	soft	soft	JJ
wu.89042070839	3163	22	piece	piece	NN
wu.89042070839	3163	23	,	,	,
wu.89042070839	3163	24	and	and	CC
wu.89042070839	3163	25	rub	rub	VB
wu.89042070839	3163	26	it	-PRON-	PRP
wu.89042070839	3163	27	until	until	IN
wu.89042070839	3163	28	perfectly	perfectly	RB
wu.89042070839	3163	29	dry	dry	JJ
wu.89042070839	3163	30	;	;	:
wu.89042070839	3163	31	no	no	DT
wu.89042070839	3163	32	lint	lint	NN
wu.89042070839	3163	33	will	will	MD
wu.89042070839	3163	34	remain	remain	VB
wu.89042070839	3163	35	,	,	,
wu.89042070839	3163	36	as	as	IN
wu.89042070839	3163	37	is	be	VBZ
wu.89042070839	3163	38	the	the	DT
wu.89042070839	3163	39	case	case	NN
wu.89042070839	3163	40	after	after	IN
wu.89042070839	3163	41	using	use	VBG
wu.89042070839	3163	42	a	a	DT
wu.89042070839	3163	43	cloth	cloth	NN
wu.89042070839	3163	44	,	,	,
wu.89042070839	3163	45	and	and	CC
wu.89042070839	3163	46	the	the	DT
wu.89042070839	3163	47	chemical	chemical	JJ
wu.89042070839	3163	48	property	property	NN
wu.89042070839	3163	49	of	of	IN
wu.89042070839	3163	50	some	some	DT
wu.89042070839	3163	51	ingredient	ingredient	NN
wu.89042070839	3163	52	in	in	IN
wu.89042070839	3163	53	the	the	DT
wu.89042070839	3163	54	ink	ink	NN
wu.89042070839	3163	55	gives	give	VBZ
wu.89042070839	3163	56	a	a	DT
wu.89042070839	3163	57	beautiful	beautiful	JJ
wu.89042070839	3163	58	polish	polish	NN
wu.89042070839	3163	59	.	.	.
wu.89042070839	3164	1	TO	to	TO
wu.89042070839	3164	2	SCOUR	scour	VB
wu.89042070839	3164	3	CUTLERY	cutlery	NN
wu.89042070839	3164	4	.	.	.
wu.89042070839	3165	1	For	for	IN
wu.89042070839	3165	2	this	this	DT
wu.89042070839	3165	3	purpose	purpose	NN
wu.89042070839	3165	4	use	use	VBP
wu.89042070839	3165	5	a	a	DT
wu.89042070839	3165	6	large	large	JJ
wu.89042070839	3165	7	cork	cork	NN
wu.89042070839	3165	8	;	;	:
wu.89042070839	3165	9	dip	dip	VB
wu.89042070839	3165	10	the	the	DT
wu.89042070839	3165	11	end	end	NN
wu.89042070839	3165	12	oc-	oc-	XX
wu.89042070839	3165	13	casionally	casionally	RB
wu.89042070839	3165	14	in	in	IN
wu.89042070839	3165	15	water	water	NN
wu.89042070839	3165	16	,	,	,
wu.89042070839	3165	17	then	then	RB
wu.89042070839	3165	18	in	in	IN
wu.89042070839	3165	19	finely	finely	RB
wu.89042070839	3165	20	powdered	powder	VBN
wu.89042070839	3165	21	brick-	brick-	NN
wu.89042070839	3165	22	dust	dust	NN
wu.89042070839	3165	23	,	,	,
wu.89042070839	3165	24	Bath	Bath	NNP
wu.89042070839	3165	25	brick	brick	NN
wu.89042070839	3165	26	,	,	,
wu.89042070839	3165	27	or	or	CC
wu.89042070839	3165	28	water	water	NN
wu.89042070839	3165	29	-	-	HYPH
wu.89042070839	3165	30	lime	lime	NN
wu.89042070839	3165	31	;	;	:
wu.89042070839	3165	32	wash	wash	VB
wu.89042070839	3165	33	in	in	RP
wu.89042070839	3165	34	clean	clean	JJ
wu.89042070839	3165	35	hot	hot	JJ
wu.89042070839	3165	36	suds	sud	NNS
wu.89042070839	3165	37	,	,	,
wu.89042070839	3165	38	rinse	rinse	VB
wu.89042070839	3165	39	,	,	,
wu.89042070839	3165	40	and	and	CC
wu.89042070839	3165	41	wipe	wipe	VB
wu.89042070839	3165	42	dry	dry	JJ
wu.89042070839	3165	43	.	.	.
wu.89042070839	3166	1	TO	to	TO
wu.89042070839	3166	2	TAKE	take	VB
wu.89042070839	3166	3	GREASE	grease	NN
wu.89042070839	3166	4	FROM	from	IN
wu.89042070839	3166	5	FLOORS	floors	NN
wu.89042070839	3166	6	.	.	.
wu.89042070839	3167	1	Rub	rub	VB
wu.89042070839	3167	2	soft	soft	JJ
wu.89042070839	3167	3	soap	soap	NN
wu.89042070839	3167	4	on	on	IN
wu.89042070839	3167	5	the	the	DT
wu.89042070839	3167	6	spots	spot	NNS
wu.89042070839	3167	7	,	,	,
wu.89042070839	3167	8	then	then	RB
wu.89042070839	3167	9	press	press	VB
wu.89042070839	3167	10	with	with	IN
wu.89042070839	3167	11	a	a	DT
wu.89042070839	3167	12	hot	hot	JJ
wu.89042070839	3167	13	flat	flat	JJ
wu.89042070839	3167	14	iron	iron	NN
wu.89042070839	3167	15	.	.	.
wu.89042070839	3168	1	:	:	:
wu.89042070839	3168	2	TO	to	TO
wu.89042070839	3168	3	TAKE	take	VB
wu.89042070839	3168	4	INK	ink	NN
wu.89042070839	3168	5	FROM	from	IN
wu.89042070839	3168	6	FLOORS	floors	NN
wu.89042070839	3168	7	.	.	.
wu.89042070839	3169	1	Scour	scour	VB
wu.89042070839	3169	2	with	with	IN
wu.89042070839	3169	3	sand	sand	NN
wu.89042070839	3169	4	,	,	,
wu.89042070839	3169	5	moistened	moisten	VBN
wu.89042070839	3169	6	with	with	IN
wu.89042070839	3169	7	diluted	diluted	JJ
wu.89042070839	3169	8	oil	oil	NN
wu.89042070839	3169	9	of	of	IN
wu.89042070839	3169	10	vit-	vit-	FW
wu.89042070839	3169	11	riol	riol	NNP
wu.89042070839	3169	12	.	.	.
wu.89042070839	3170	1	When	when	WRB
wu.89042070839	3170	2	the	the	DT
wu.89042070839	3170	3	stain	stain	NN
wu.89042070839	3170	4	is	be	VBZ
wu.89042070839	3170	5	extracted	extract	VBN
wu.89042070839	3170	6	,	,	,
wu.89042070839	3170	7	rinse	rinse	VB
wu.89042070839	3170	8	with	with	IN
wu.89042070839	3170	9	strong	strong	JJ
wu.89042070839	3170	10	saleratus	saleratus	NN
wu.89042070839	3170	11	water	water	NN
wu.89042070839	3170	12	.	.	.
wu.89042070839	3171	1	TO	to	TO
wu.89042070839	3171	2	SET	set	VB
wu.89042070839	3171	3	COLORS	colors	NN
wu.89042070839	3171	4	IN	in	IN
wu.89042070839	3171	5	PRINTS	print	NNS
wu.89042070839	3171	6	.	.	.
wu.89042070839	3172	1	Dissolve	dissolve	VB
wu.89042070839	3172	2	one	one	CD
wu.89042070839	3172	3	table	table	NN
wu.89042070839	3172	4	spoonful	spoonful	NN
wu.89042070839	3172	5	of	of	IN
wu.89042070839	3172	6	beef	beef	NN
wu.89042070839	3172	7	gall	gall	NN
wu.89042070839	3172	8	in	in	IN
wu.89042070839	3172	9	a	a	DT
wu.89042070839	3172	10	gallon	gallon	NN
wu.89042070839	3172	11	of	of	IN
wu.89042070839	3172	12	warm	warm	JJ
wu.89042070839	3172	13	water	water	NN
wu.89042070839	3172	14	;	;	:
wu.89042070839	3172	15	wash	wash	VB
wu.89042070839	3172	16	the	the	DT
wu.89042070839	3172	17	article	article	NN
wu.89042070839	3172	18	in	in	IN
wu.89042070839	3172	19	it	-PRON-	PRP
wu.89042070839	3172	20	without	without	IN
wu.89042070839	3172	21	soap	soap	NN
wu.89042070839	3172	22	.	.	.
wu.89042070839	3173	1	It	-PRON-	PRP
wu.89042070839	3173	2	may	may	MD
wu.89042070839	3173	3	may	may	MD
wu.89042070839	3173	4	also	also	RB
wu.89042070839	3173	5	be	be	VB
wu.89042070839	3173	6	used	use	VBN
wu.89042070839	3173	7	in	in	IN
wu.89042070839	3173	8	washing	wash	VBG
wu.89042070839	3173	9	silk	silk	NN
wu.89042070839	3173	10	woolen	woolen	NN
wu.89042070839	3173	11	goods	good	NNS
wu.89042070839	3173	12	.	.	.
wu.89042070839	3174	1	TO	to	TO
wu.89042070839	3174	2	TAKE	take	VB
wu.89042070839	3174	3	GREASE	grease	NN
wu.89042070839	3174	4	FROM	from	IN
wu.89042070839	3174	5	SILK	silk	NN
wu.89042070839	3174	6	.	.	.
wu.89042070839	3175	1	-	-	:
wu.89042070839	3175	2	Moisten	moisten	VB
wu.89042070839	3175	3	the	the	DT
wu.89042070839	3175	4	spot	spot	NN
wu.89042070839	3175	5	with	with	IN
wu.89042070839	3175	6	chloroform	chloroform	NN
wu.89042070839	3175	7	,	,	,
wu.89042070839	3175	8	then	then	RB
wu.89042070839	3175	9	rub	rub	VB
wu.89042070839	3175	10	with	with	IN
wu.89042070839	3175	11	a	a	DT
wu.89042070839	3175	12	cloth	cloth	NN
wu.89042070839	3175	13	until	until	IN
wu.89042070839	3175	14	perfectly	perfectly	RB
wu.89042070839	3175	15	dry	dry	JJ
wu.89042070839	3175	16	.	.	.
wu.89042070839	3176	1	It	-PRON-	PRP
wu.89042070839	3176	2	will	will	MD
wu.89042070839	3176	3	not	not	RB
wu.89042070839	3176	4	injure	injure	VB
wu.89042070839	3176	5	the	the	DT
wu.89042070839	3176	6	most	most	RBS
wu.89042070839	3176	7	delicate	delicate	JJ
wu.89042070839	3176	8	color	color	NN
wu.89042070839	3176	9	.	.	.
wu.89042070839	3177	1	LIBRARY	LIBRARY	NNP
wu.89042070839	3177	2	COLLEGE	COLLEGE	NNP
wu.89042070839	3177	3	OF	OF	NNP
wu.89042070839	3177	4	AGRICULTURE	AGRICULTURE	NNP
wu.89042070839	3177	5	UNIVERSITY	UNIVERSITY	NNP
wu.89042070839	3177	6	OF	of	IN
wu.89042070839	3177	7	WISCONSIN	WISCONSIN	NNP
wu.89042070839	3177	8	MADISON	MADISON	NNP
wu.89042070839	3177	9	GENERAL	GENERAL	NNP
wu.89042070839	3177	10	INDEX	INDEX	NNP
wu.89042070839	3177	11	.	.	.
wu.89042070839	3178	1	PAGD	PAGD	NNP
wu.89042070839	3178	2	.187	.187	CD
wu.89042070839	3178	3	136	136	CD
wu.89042070839	3178	4	136	136	CD
wu.89042070839	3178	5	136	136	CD
wu.89042070839	3178	6	Apples	Apples	NNPS
wu.89042070839	3178	7	,	,	,
wu.89042070839	3178	8	to	to	TO
wu.89042070839	3178	9	keep	keep	VB
wu.89042070839	3178	10	,	,	,
wu.89042070839	3178	11	....	....	NFP
wu.89042070839	3178	12	APPLES	apple	NNS
wu.89042070839	3178	13	,	,	,
wu.89042070839	3178	14	VARIOUS	various	JJ
wu.89042070839	3178	15	WAYS	way	NNS
wu.89042070839	3178	16	OF	of	IN
wu.89042070839	3178	17	PREPARING	prepare	VBG
wu.89042070839	3178	18	:	:	:
wu.89042070839	3178	19	Apples	apple	NNS
wu.89042070839	3178	20	,	,	,
wu.89042070839	3178	21	sour	sour	JJ
wu.89042070839	3178	22	,	,	,
wu.89042070839	3178	23	to	to	TO
wu.89042070839	3178	24	bake	bake	VB
wu.89042070839	3178	25	,	,	,
wu.89042070839	3178	26	......	......	NFP
wu.89042070839	3178	27	do	do	VB
wu.89042070839	3178	28	.	.	.
wu.89042070839	3179	1	Sweet	Sweet	NNP
wu.89042070839	3179	2	,	,	,
wu.89042070839	3179	3	to	to	TO
wu.89042070839	3179	4	bake	bake	VB
wu.89042070839	3179	5	,	,	,
wu.89042070839	3179	6	....	....	NFP
wu.89042070839	3179	7	do	do	VB
wu.89042070839	3179	8	.	.	.
wu.89042070839	3180	1	Very	very	RB
wu.89042070839	3180	2	nice	nice	JJ
wu.89042070839	3180	3	,	,	,
wu.89042070839	3180	4	...	...	NFP
wu.89042070839	3180	5	do	do	VB
wu.89042070839	3180	6	.	.	.
wu.89042070839	3181	1	Coddled	coddle	VBN
wu.89042070839	3181	2	,	,	,
wu.89042070839	3181	3	.....	.....	NFP
wu.89042070839	3181	4	do	do	VB
wu.89042070839	3181	5	.	.	.
wu.89042070839	3182	1	Stewed	Stewed	NNP
wu.89042070839	3182	2	,	,	,
wu.89042070839	3182	3	..	..	NFP
wu.89042070839	3182	4	do	do	VB
wu.89042070839	3182	5	.	.	.
wu.89042070839	3183	1	Sauce	Sauce	NNP
wu.89042070839	3183	2	,	,	,
wu.89042070839	3183	3	a	a	DT
wu.89042070839	3183	4	nice	nice	JJ
wu.89042070839	3183	5	,	,	,
wu.89042070839	3183	6	.....	.....	NFP
wu.89042070839	3183	7	do	do	VB
wu.89042070839	3183	8	do	do	VB
wu.89042070839	3183	9	.	.	.
wu.89042070839	3184	1	cider	cider	NN
wu.89042070839	3184	2	,	,	,
wu.89042070839	3184	3	do	do	VBP
wu.89042070839	3184	4	.	.	.
wu.89042070839	3185	1	Fried	Fried	NNP
wu.89042070839	3185	2	,	,	,
wu.89042070839	3185	3	..	..	NFP
wu.89042070839	3185	4	Ants	ant	NNS
wu.89042070839	3185	5	,	,	,
wu.89042070839	3185	6	to	to	TO
wu.89042070839	3185	7	exterminate	exterminate	VB
wu.89042070839	3185	8	,	,	,
wu.89042070839	3185	9	137	137	CD
wu.89042070839	3185	10	.........................	.........................	NFP
wu.89042070839	3185	11	137	137	CD
wu.89042070839	3185	12	187	187	CD
wu.89042070839	3185	13	..............................	..............................	NFP
wu.89042070839	3185	14	137	137	CD
wu.89042070839	3185	15	137	137	CD
wu.89042070839	3185	16	187	187	CD
wu.89042070839	3185	17	.................	.................	.
wu.89042070839	3185	18	............	............	NFP
wu.89042070839	3185	19	18	18	CD
wu.89042070839	3185	20	...............................	...............................	NFP
wu.89042070839	3185	21	138	138	CD
wu.89042070839	3185	22	..................	..................	NFP
wu.89042070839	3185	23	198	198	CD
wu.89042070839	3185	24	179	179	CD
wu.89042070839	3185	25	...	...	SYM
wu.89042070839	3185	26	60	60	CD
wu.89042070839	3185	27	178	178	CD
wu.89042070839	3185	28	.	.	.
wu.89042070839	3186	1	.	.	.
wu.89042070839	3187	1	.	.	.
wu.89042070839	3188	1	.	.	.
wu.89042070839	3189	1	179	179	CD
wu.89042070839	3189	2	60	60	CD
wu.89042070839	3189	3	BISCUITS	biscuit	NNS
wu.89042070839	3189	4	,	,	,
wu.89042070839	3189	5	ETC	etc	FW
wu.89042070839	3189	6	.	.	.
wu.89042070839	3190	1	:	:	:
wu.89042070839	3190	2	Biscuit	Biscuit	NNP
wu.89042070839	3190	3	,	,	,
wu.89042070839	3190	4	raised	raise	VBN
wu.89042070839	3190	5	,	,	,
wu.89042070839	3190	6	....	....	NFP
wu.89042070839	3190	7	do	do	VB
wu.89042070839	3190	8	.	.	.
wu.89042070839	3191	1	Tea	tea	NN
wu.89042070839	3191	2	,	,	,
wu.89042070839	3191	3	.......	.......	NFP
wu.89042070839	3191	4	do	do	VBP
wu.89042070839	3191	5	Sweet	Sweet	NNP
wu.89042070839	3191	6	,	,	,
wu.89042070839	3191	7	.....	.....	NFP
wu.89042070839	3191	8	do	do	VB
wu.89042070839	3191	9	.	.	.
wu.89042070839	3192	1	Graham	Graham	NNP
wu.89042070839	3192	2	do	do	VBP
wu.89042070839	3192	3	.	.	.
wu.89042070839	3193	1	Savoy	Savoy	NNP
wu.89042070839	3193	2	,	,	,
wu.89042070839	3193	3	....	....	NFP
wu.89042070839	3193	4	do	do	VB
wu.89042070839	3193	5	.	.	.
wu.89042070839	3194	1	Soda	Soda	NNP
wu.89042070839	3194	2	,	,	,
wu.89042070839	3194	3	.......	.......	NNP
wu.89042070839	3194	4	do	do	VBP
wu.89042070839	3194	5	.	.	.
wu.89042070839	3195	1	Cream	cream	NN
wu.89042070839	3195	2	,	,	,
wu.89042070839	3195	3	.......	.......	NFP
wu.89042070839	3195	4	do	do	VBP
wu.89042070839	3195	5	.	.	.
wu.89042070839	3196	1	Sour	sour	JJ
wu.89042070839	3196	2	milk	milk	NN
wu.89042070839	3196	3	,	,	,
wu.89042070839	3196	4	..	..	NFP
wu.89042070839	3196	5	Crackers	cracker	NNS
wu.89042070839	3196	6	,	,	,
wu.89042070839	3196	7	butter	butter	NN
wu.89042070839	3196	8	,	,	,
wu.89042070839	3196	9	...	...	:
wu.89042070839	3196	10	Drop	drop	VB
wu.89042070839	3196	11	cakes	cake	NNS
wu.89042070839	3196	12	,	,	,
wu.89042070839	3196	13	..........	..........	NFP
wu.89042070839	3196	14	Rusk	Rusk	NNP
wu.89042070839	3196	15	,	,	,
wu.89042070839	3196	16	............	............	NNP
wu.89042070839	3196	17	do	do	VB
wu.89042070839	3196	18	.	.	.
wu.89042070839	3197	1	very	very	RB
wu.89042070839	3197	2	nice	nice	JJ
wu.89042070839	3197	3	,	,	,
wu.89042070839	3197	4	......	......	NFP
wu.89042070839	3197	5	Rolls	roll	NNS
wu.89042070839	3197	6	,	,	,
wu.89042070839	3197	7	..	..	NFP
wu.89042070839	3197	8	61	61	CD
wu.89042070839	3197	9	61	61	CD
wu.89042070839	3197	10	62	62	CD
wu.89042070839	3197	11	60	60	CD
wu.89042070839	3197	12	204	204	CD
wu.89042070839	3197	13	GENERAL	GENERAL	NNP
wu.89042070839	3197	14	INDEX	index	NN
wu.89042070839	3197	15	.	.	.
wu.89042070839	3198	1	:	:	:
wu.89042070839	3198	2	PAGB	PAGB	NNP
wu.89042070839	3198	3	61	61	CD
wu.89042070839	3198	4	..	..	NFP
wu.89042070839	3198	5	..	..	NFP
wu.89042070839	3198	6	...	...	NFP
wu.89042070839	3198	7	.	.	.
wu.89042070839	3199	1	.	.	.
wu.89042070839	3200	1	78	78	CD
wu.89042070839	3200	2	..................	..................	NFP
wu.89042070839	3200	3	64	64	CD
wu.89042070839	3200	4	179	179	CD
wu.89042070839	3200	5	63	63	CD
wu.89042070839	3200	6	63	63	CD
wu.89042070839	3200	7	66	66	CD
wu.89042070839	3200	8	65	65	CD
wu.89042070839	3200	9	68	68	CD
wu.89042070839	3200	10	BISCUITS	biscuit	NNS
wu.89042070839	3200	11	,	,	,
wu.89042070839	3200	12	ETC	etc	FW
wu.89042070839	3200	13	.	.	.
wu.89042070839	3201	1	:	:	:
wu.89042070839	3201	2	Rolls	Rolls	NNP
wu.89042070839	3201	3	,	,	,
wu.89042070839	3201	4	French	French	NNP
wu.89042070839	3201	5	,	,	,
wu.89042070839	3201	6	...	...	:
wu.89042070839	3201	7	Short	short	JJ
wu.89042070839	3201	8	cake	cake	NN
wu.89042070839	3201	9	,	,	,
wu.89042070839	3201	10	apple	apple	NNP
wu.89042070839	3201	11	,	,	,
wu.89042070839	3201	12	.....	.....	NFP
wu.89042070839	3201	13	do	do	VB
wu.89042070839	3201	14	.	.	.
wu.89042070839	3202	1	strawberry	strawberry	NNP
wu.89042070839	3202	2	,	,	,
wu.89042070839	3202	3	..	..	NFP
wu.89042070839	3202	4	Johnny	Johnny	NNP
wu.89042070839	3202	5	cake	cake	NN
wu.89042070839	3202	6	,	,	,
wu.89042070839	3202	7	.............	.............	NFP
wu.89042070839	3202	8	do	do	VB
wu.89042070839	3202	9	.	.	.
wu.89042070839	3203	1	plain	plain	JJ
wu.89042070839	3203	2	,	,	,
wu.89042070839	3203	3	.......	.......	NFP
wu.89042070839	3203	4	Muffins	muffin	NNS
wu.89042070839	3203	5	,	,	,
wu.89042070839	3203	6	.........	.........	NNPS
wu.89042070839	3203	7	do	do	VBP
wu.89042070839	3203	8	.	.	.
wu.89042070839	3204	1	Without	without	IN
wu.89042070839	3204	2	yeast	yeast	NN
wu.89042070839	3204	3	,	,	,
wu.89042070839	3204	4	........	........	NFP
wu.89042070839	3204	5	do	do	VB
wu.89042070839	3204	6	.	.	.
wu.89042070839	3205	1	Cup	Cup	NNP
wu.89042070839	3205	2	,	,	,
wu.89042070839	3205	3	.......	.......	NNP
wu.89042070839	3205	4	do	do	VBP
wu.89042070839	3205	5	.	.	.
wu.89042070839	3206	1	Corn	corn	NN
wu.89042070839	3206	2	,	,	,
wu.89042070839	3206	3	..............	..............	NFP
wu.89042070839	3206	4	Puffets	Puffets	NNPS
wu.89042070839	3206	5	,	,	,
wu.89042070839	3206	6	....	....	NFP
wu.89042070839	3206	7	Whigs	Whigs	NNP
wu.89042070839	3206	8	,	,	,
wu.89042070839	3206	9	.......	.......	NFP
wu.89042070839	3206	10	Wafers	wafer	NNS
wu.89042070839	3206	11	,	,	,
wu.89042070839	3206	12	......	......	NFP
wu.89042070839	3206	13	Waffiles	Waffiles	NNP
wu.89042070839	3206	14	,	,	,
wu.89042070839	3206	15	..	..	NFP
wu.89042070839	3206	16	do	do	VB
wu.89042070839	3206	17	.	.	.
wu.89042070839	3207	1	Cream	cream	NN
wu.89042070839	3207	2	,	,	,
wu.89042070839	3207	3	......	......	NFP
wu.89042070839	3207	4	do	do	VBP
wu.89042070839	3207	5	.	.	.
wu.89042070839	3208	1	Rice	Rice	NNP
wu.89042070839	3208	2	,	,	,
wu.89042070839	3208	3	..	..	NFP
wu.89042070839	3208	4	Albany	Albany	NNP
wu.89042070839	3208	5	breakfast	breakfast	NN
wu.89042070839	3208	6	cakes	cake	NNS
wu.89042070839	3208	7	,	,	,
wu.89042070839	3208	8	......	......	NFP
wu.89042070839	3208	9	Fritters	fritter	NNS
wu.89042070839	3208	10	,	,	,
wu.89042070839	3208	11	.	.	.
wu.89042070839	3209	1	do	do	VB
wu.89042070839	3209	2	.	.	.
wu.89042070839	3210	1	Apple	Apple	NNP
wu.89042070839	3210	2	,	,	,
wu.89042070839	3210	3	do	do	VB
wu.89042070839	3210	4	.	.	.
wu.89042070839	3211	1	Cream	cream	NN
wu.89042070839	3211	2	,	,	,
wu.89042070839	3211	3	.....	.....	.
wu.89042070839	3211	4	Sweet	sweet	JJ
wu.89042070839	3211	5	potato	potato	NN
wu.89042070839	3211	6	pone	pone	NN
wu.89042070839	3211	7	,	,	,
wu.89042070839	3211	8	..	..	.
wu.89042070839	3211	9	Sally	Sally	NNP
wu.89042070839	3211	10	Lunn	Lunn	NNP
wu.89042070839	3211	11	,	,	,
wu.89042070839	3211	12	......	......	NFP
wu.89042070839	3211	13	Vanities	vanity	NNS
wu.89042070839	3211	14	,	,	,
wu.89042070839	3211	15	Cakes	Cakes	NNPS
wu.89042070839	3211	16	,	,	,
wu.89042070839	3211	17	buckwheat	buckwheat	NN
wu.89042070839	3211	18	,	,	,
wu.89042070839	3211	19	.....	.....	NFP
wu.89042070839	3211	20	do	do	VB
wu.89042070839	3211	21	.	.	.
wu.89042070839	3212	1	Wheat	wheat	NN
wu.89042070839	3212	2	,	,	,
wu.89042070839	3212	3	...	...	:
wu.89042070839	3212	4	do	do	VB
wu.89042070839	3212	5	.	.	.
wu.89042070839	3213	1	do	do	VB
wu.89042070839	3213	2	.	.	.
wu.89042070839	3214	1	With	with	IN
wu.89042070839	3214	2	yeast	yeast	NN
wu.89042070839	3214	3	,	,	,
wu.89042070839	3214	4	....	....	NFP
wu.89042070839	3214	5	do	do	VB
wu.89042070839	3214	6	.	.	.
wu.89042070839	3215	1	Corn	corn	NN
wu.89042070839	3215	2	meal	meal	NN
wu.89042070839	3215	3	,	,	,
wu.89042070839	3215	4	........	........	NFP
wu.89042070839	3215	5	do	do	VB
wu.89042070839	3215	6	.	.	.
wu.89042070839	3216	1	Wheat	wheat	NN
wu.89042070839	3216	2	and	and	CC
wu.89042070839	3216	3	Indian	Indian	NNP
wu.89042070839	3216	4	,	,	,
wu.89042070839	3216	5	.....	.....	NFP
wu.89042070839	3216	6	do	do	VB
wu.89042070839	3216	7	.	.	.
wu.89042070839	3217	1	Corn	corn	NN
wu.89042070839	3217	2	,	,	,
wu.89042070839	3217	3	..............	..............	NFP
wu.89042070839	3217	4	do	do	VB
wu.89042070839	3217	5	.	.	.
wu.89042070839	3218	1	do	do	VB
wu.89042070839	3218	2	.	.	.
wu.89042070839	3219	1	extra	extra	RB
wu.89042070839	3219	2	nice	nice	JJ
wu.89042070839	3219	3	,	,	,
wu.89042070839	3219	4	..	..	NFP
wu.89042070839	3219	5	do	do	VB
wu.89042070839	3219	6	.	.	.
wu.89042070839	3220	1	Rice	Rice	NNP
wu.89042070839	3220	2	,	,	,
wu.89042070839	3220	3	.....	.....	NFP
wu.89042070839	3220	4	do	do	VB
wu.89042070839	3220	5	.	.	.
wu.89042070839	3221	1	Bread	bread	NN
wu.89042070839	3221	2	,	,	,
wu.89042070839	3221	3	..	..	NFP
wu.89042070839	3221	4	Crumpets	crumpet	NNS
wu.89042070839	3221	5	,	,	,
wu.89042070839	3221	6	..........	..........	.
wu.89042070839	3222	1	BREAD	bread	NN
wu.89042070839	3222	2	,	,	,
wu.89042070839	3222	3	good	good	JJ
wu.89042070839	3222	4	family	family	NN
wu.89042070839	3222	5	,	,	,
wu.89042070839	3222	6	do	do	VB
wu.89042070839	3222	7	.	.	.
wu.89042070839	3223	1	Rye	rye	NN
wu.89042070839	3223	2	,	,	,
wu.89042070839	3223	3	...........	...........	NFP
wu.89042070839	3223	4	.	.	.
wu.89042070839	3224	1	65	65	CD
wu.89042070839	3224	2	....................................	....................................	NFP
wu.89042070839	3224	3	179	179	CD
wu.89042070839	3224	4	65	65	CD
wu.89042070839	3224	5	66	66	CD
wu.89042070839	3224	6	.	.	.
wu.89042070839	3225	1	66	66	CD
wu.89042070839	3225	2	66	66	CD
wu.89042070839	3225	3	67	67	CD
wu.89042070839	3225	4	.........................	.........................	NFP
wu.89042070839	3225	5	..................................	..................................	NFP
wu.89042070839	3225	6	KA	KA	NNP
wu.89042070839	3225	7	206	206	CD
wu.89042070839	3225	8	GENERAL	GENERAL	NNP
wu.89042070839	3225	9	INDEX	INDEX	NNP
wu.89042070839	3225	10	.	.	.
wu.89042070839	3226	1	PAGU	PAGU	NNP
wu.89042070839	3226	2	R	R	NNP
wu.89042070839	3226	3	178	178	CD
wu.89042070839	3226	4	82	82	CD
wu.89042070839	3226	5	184	184	CD
wu.89042070839	3226	6	83	83	CD
wu.89042070839	3226	7	186	186	CD
wu.89042070839	3226	8	186	186	CD
wu.89042070839	3226	9	82	82	CD
wu.89042070839	3226	10	84	84	CD
wu.89042070839	3226	11	85	85	CD
wu.89042070839	3226	12	185	185	CD
wu.89042070839	3226	13	.	.	.
wu.89042070839	3227	1	CAKE	cake	NN
wu.89042070839	3227	2	:	:	:
wu.89042070839	3227	3	do	do	VB
wu.89042070839	3227	4	.	.	.
wu.89042070839	3228	1	Composition	composition	NN
wu.89042070839	3228	2	,	,	,
wu.89042070839	3228	3	........	........	.
wu.89042070839	3228	4	do	do	VB
wu.89042070839	3228	5	.	.	.
wu.89042070839	3229	1	Cream	cream	NN
wu.89042070839	3229	2	,	,	,
wu.89042070839	3229	3	do	do	VB
wu.89042070839	3229	4	.	.	.
wu.89042070839	3230	1	Cup	Cup	NNP
wu.89042070839	3230	2	..	..	NFP
wu.89042070839	3230	3	do	do	VBP
wu.89042070839	3230	4	.	.	.
wu.89042070839	3231	1	Coffee	coffee	NN
wu.89042070839	3231	2	,	,	,
wu.89042070839	3231	3	do	do	VBP
wu.89042070839	3231	4	.	.	.
wu.89042070839	3232	1	Cream	cream	NN
wu.89042070839	3232	2	,	,	,
wu.89042070839	3232	3	do	do	VB
wu.89042070839	3232	4	.	.	.
wu.89042070839	3233	1	Chess	chess	NN
wu.89042070839	3233	2	,	,	,
wu.89042070839	3233	3	...	...	:
wu.89042070839	3233	4	do	do	VB
wu.89042070839	3233	5	.	.	.
wu.89042070839	3234	1	Clove	Clove	NNP
wu.89042070839	3234	2	,	,	,
wu.89042070839	3234	3	Cookies	Cookies	NNPS
wu.89042070839	3234	4	,	,	,
wu.89042070839	3234	5	..............	..............	NFP
wu.89042070839	3234	6	do	do	VB
wu.89042070839	3234	7	.	.	.
wu.89042070839	3235	1	Vanilla	vanilla	NN
wu.89042070839	3235	2	,	,	,
wu.89042070839	3235	3	do	do	VB
wu.89042070839	3235	4	.	.	.
wu.89042070839	3236	1	Cream	cream	NN
wu.89042070839	3236	2	,	,	,
wu.89042070839	3236	3	good	good	JJ
wu.89042070839	3236	4	,	,	,
wu.89042070839	3236	5	..	..	NFP
wu.89042070839	3236	6	do	do	VB
wu.89042070839	3236	7	.	.	.
wu.89042070839	3237	1	Water	water	NN
wu.89042070839	3237	2	...........	...........	NFP
wu.89042070839	3237	3	do	do	VBP
wu.89042070839	3237	4	.	.	.
wu.89042070839	3238	1	Plain	plain	JJ
wu.89042070839	3238	2	,	,	,
wu.89042070839	3238	3	............	............	NFP
wu.89042070839	3238	4	do	do	VBP
wu.89042070839	3238	5	.	.	.
wu.89042070839	3239	1	Molasses	molasse	NNS
wu.89042070839	3239	2	,	,	,
wu.89042070839	3239	3	plain	plain	JJ
wu.89042070839	3239	4	,	,	,
wu.89042070839	3239	5	..	..	NFP
wu.89042070839	3239	6	Corn	corn	NN
wu.89042070839	3239	7	-	-	HYPH
wu.89042070839	3239	8	starch	starch	NN
wu.89042070839	3239	9	patties	patty	NNS
wu.89042070839	3239	10	,	,	,
wu.89042070839	3239	11	Crullers	Crullers	NNPS
wu.89042070839	3239	12	,	,	,
wu.89042070839	3239	13	...............	...............	NFP
wu.89042070839	3239	14	Cake	Cake	NNP
wu.89042070839	3239	15	,	,	,
wu.89042070839	3239	16	Cup	Cup	NNP
wu.89042070839	3239	17	,	,	,
wu.89042070839	3239	18	white	white	JJ
wu.89042070839	3239	19	,	,	,
wu.89042070839	3239	20	.	.	.
wu.89042070839	3240	1	do	do	VB
wu.89042070839	3240	2	.	.	.
wu.89042070839	3241	1	Delicate	delicate	JJ
wu.89042070839	3241	2	,	,	,
wu.89042070839	3241	3	....	....	NFP
wu.89042070839	3241	4	do	do	VB
wu.89042070839	3241	5	.	.	.
wu.89042070839	3242	1	Measure	measure	NN
wu.89042070839	3242	2	,	,	,
wu.89042070839	3242	3	...	...	NFP
wu.89042070839	3242	4	Doughnuts	doughnut	NNS
wu.89042070839	3242	5	,	,	,
wu.89042070839	3242	6	........	........	.
wu.89042070839	3242	7	Cake	cake	NN
wu.89042070839	3242	8	,	,	,
wu.89042070839	3242	9	Raised	raise	VBN
wu.89042070839	3242	10	,	,	,
wu.89042070839	3242	11	.	.	.
wu.89042070839	3243	1	...	...	NFP
wu.89042070839	3243	2	do	do	VB
wu.89042070839	3243	3	.	.	.
wu.89042070839	3244	1	Drop	drop	VB
wu.89042070839	3244	2	,	,	,
wu.89042070839	3244	3	do	do	VB
wu.89042070839	3244	4	.	.	.
wu.89042070839	3245	1	Election	election	NN
wu.89042070839	3245	2	,	,	,
wu.89042070839	3245	3	.....	.....	NFP
wu.89042070839	3245	4	do	do	VB
wu.89042070839	3245	5	.	.	.
wu.89042070839	3246	1	Fruit	fruit	NN
wu.89042070839	3246	2	,	,	,
wu.89042070839	3246	3	do	do	VB
wu.89042070839	3246	4	.	.	.
wu.89042070839	3247	1	do	do	VB
wu.89042070839	3247	2	.	.	.
wu.89042070839	3248	1	plain	plain	JJ
wu.89042070839	3248	2	,	,	,
wu.89042070839	3248	3	...	...	NFP
wu.89042070839	3248	4	do	do	VB
wu.89042070839	3248	5	.	.	.
wu.89042070839	3249	1	Federal	Federal	NNP
wu.89042070839	3249	2	,	,	,
wu.89042070839	3249	3	..	..	NFP
wu.89042070839	3249	4	do	do	VB
wu.89042070839	3249	5	.	.	.
wu.89042070839	3250	1	French	french	JJ
wu.89042070839	3250	2	loaf	loaf	NN
wu.89042070839	3250	3	,	,	,
wu.89042070839	3250	4	...	...	NFP
wu.89042070839	3250	5	do	do	VB
wu.89042070839	3250	6	.	.	.
wu.89042070839	3251	1	Favorite	favorite	JJ
wu.89042070839	3251	2	,	,	,
wu.89042070839	3251	3	...	...	:
wu.89042070839	3251	4	do	do	VB
wu.89042070839	3251	5	.	.	.
wu.89042070839	3252	1	Golden	Golden	NNP
wu.89042070839	3252	2	,	,	,
wu.89042070839	3252	3	.......	.......	NNP
wu.89042070839	3252	4	do	do	VBP
wu.89042070839	3252	5	.	.	.
wu.89042070839	3253	1	Graham	Graham	NNP
wu.89042070839	3253	2	,	,	,
wu.89042070839	3253	3	..	..	NFP
wu.89042070839	3253	4	do	do	VB
wu.89042070839	3253	5	.	.	.
wu.89042070839	3254	1	Ginger	Ginger	NNP
wu.89042070839	3254	2	,	,	,
wu.89042070839	3254	3	soft	soft	JJ
wu.89042070839	3254	4	,	,	,
wu.89042070839	3254	5	..	..	NFP
wu.89042070839	3254	6	do	do	VB
wu.89042070839	3254	7	do	do	VB
wu.89042070839	3254	8	.	.	.
wu.89042070839	3255	1	Hard	hard	RB
wu.89042070839	3255	2	,	,	,
wu.89042070839	3255	3	do	do	VB
wu.89042070839	3255	4	.	.	.
wu.89042070839	3256	1	do	do	VB
wu.89042070839	3256	2	.	.	.
wu.89042070839	3257	1	Alum	Alum	NNP
wu.89042070839	3257	2	,	,	,
wu.89042070839	3257	3	..	..	NFP
wu.89042070839	3257	4	do	do	VB
wu.89042070839	3257	5	.	.	.
wu.89042070839	3258	1	Snaps	snap	NNS
wu.89042070839	3258	2	,	,	,
wu.89042070839	3258	3	......	......	NFP
wu.89042070839	3258	4	do	do	VBP
wu.89042070839	3258	5	.	.	.
wu.89042070839	3259	1	Cookies	cookie	NNS
wu.89042070839	3259	2	,	,	,
wu.89042070839	3259	3	.	.	.
wu.89042070839	3260	1	80	80	CD
wu.89042070839	3260	2	185	185	CD
wu.89042070839	3260	3	.......	.......	CD
wu.89042070839	3260	4	74	74	CD
wu.89042070839	3260	5	,	,	,
wu.89042070839	3260	6	185	185	CD
wu.89042070839	3260	7	.........	.........	CD
wu.89042070839	3260	8	85	85	CD
wu.89042070839	3260	9	,	,	,
wu.89042070839	3260	10	186	186	CD
wu.89042070839	3260	11	85	85	CD
wu.89042070839	3260	12	...	...	:
wu.89042070839	3260	13	86	86	CD
wu.89042070839	3260	14	.........	.........	NFP
wu.89042070839	3260	15	86	86	CD
wu.89042070839	3260	16	,	,	,
wu.89042070839	3260	17	186	186	CD
wu.89042070839	3260	18	.......	.......	CD
wu.89042070839	3260	19	86	86	CD
wu.89042070839	3260	20	,	,	,
wu.89042070839	3260	21	186	186	CD
wu.89042070839	3260	22	GENERAL	GENERAL	NNP
wu.89042070839	3260	23	INDEX	INDEX	NNP
wu.89042070839	3260	24	.	.	.
wu.89042070839	3261	1	207	207	CD
wu.89042070839	3261	2	PAGE	page	NN
wu.89042070839	3261	3	86	86	CD
wu.89042070839	3261	4	CAKE	cake	NN
wu.89042070839	3261	5	:	:	:
wu.89042070839	3261	6	Gingernuts	Gingernuts	NNP
wu.89042070839	3261	7	,	,	,
wu.89042070839	3261	8	..	..	NFP
wu.89042070839	3261	9	Cake	cake	NN
wu.89042070839	3261	10	,	,	,
wu.89042070839	3261	11	Imperial	Imperial	NNP
wu.89042070839	3261	12	,	,	,
wu.89042070839	3261	13	.......	.......	NNP
wu.89042070839	3261	14	do	do	VB
wu.89042070839	3261	15	.	.	.
wu.89042070839	3262	1	Jelly	jelly	UH
wu.89042070839	3262	2	,	,	,
wu.89042070839	3262	3	...	...	:
wu.89042070839	3262	4	do	do	VB
wu.89042070839	3262	5	.	.	.
wu.89042070839	3263	1	do	do	VB
wu.89042070839	3263	2	.	.	.
wu.89042070839	3264	1	Rolled	roll	VBN
wu.89042070839	3264	2	,	,	,
wu.89042070839	3264	3	..	..	.
wu.89042070839	3264	4	Jumbles	Jumbles	NNP
wu.89042070839	3264	5	,	,	,
wu.89042070839	3264	6	...	...	:
wu.89042070839	3264	7	Cake	cake	NN
wu.89042070839	3264	8	,	,	,
wu.89042070839	3264	9	Plain	Plain	NNP
wu.89042070839	3264	10	,	,	,
wu.89042070839	3264	11	...	...	NFP
wu.89042070839	3264	12	do	do	VB
wu.89042070839	3264	13	.	.	.
wu.89042070839	3265	1	Soft	soft	JJ
wu.89042070839	3265	2	...	...	:
wu.89042070839	3265	3	do	do	VB
wu.89042070839	3265	4	.	.	.
wu.89042070839	3266	1	Lemon	Lemon	NNP
wu.89042070839	3266	2	,	,	,
wu.89042070839	3266	3	do	do	VBP
wu.89042070839	3266	4	,	,	,
wu.89042070839	3266	5	Loaf	Loaf	NNP
wu.89042070839	3266	6	,	,	,
wu.89042070839	3266	7	................	................	NFP
wu.89042070839	3266	8	do	do	VBP
wu.89042070839	3266	9	.	.	.
wu.89042070839	3267	1	Rich	rich	JJ
wu.89042070839	3267	2	or	or	CC
wu.89042070839	3267	3	wedding	wedding	NN
wu.89042070839	3267	4	,	,	,
wu.89042070839	3267	5	..	..	NFP
wu.89042070839	3267	6	do	do	VB
wu.89042070839	3267	7	,	,	,
wu.89042070839	3267	8	Lady	Lady	NNP
wu.89042070839	3267	9	cake	cake	NN
wu.89042070839	3267	10	,	,	,
wu.89042070839	3267	11	....	....	NFP
wu.89042070839	3267	12	do	do	VB
wu.89042070839	3267	13	.	.	.
wu.89042070839	3268	1	Leopard	Leopard	NNP
wu.89042070839	3268	2	,	,	,
wu.89042070839	3268	3	do	do	VB
wu.89042070839	3268	4	.	.	.
wu.89042070839	3269	1	Mountain	mountain	NN
wu.89042070839	3269	2	,	,	,
wu.89042070839	3269	3	do	do	VB
wu.89042070839	3269	4	.	.	.
wu.89042070839	3270	1	Measure	measure	NN
wu.89042070839	3270	2	,	,	,
wu.89042070839	3270	3	..	..	NFP
wu.89042070839	3270	4	do	do	VB
wu.89042070839	3270	5	.	.	.
wu.89042070839	3271	1	Marble	marble	NN
wu.89042070839	3271	2	,	,	,
wu.89042070839	3271	3	..	..	NFP
wu.89042070839	3271	4	Meringues	meringue	NNS
wu.89042070839	3271	5	,	,	,
wu.89042070839	3271	6	..........	..........	NFP
wu.89042070839	3271	7	Cake	Cake	NNP
wu.89042070839	3271	8	,	,	,
wu.89042070839	3271	9	Molasses	Molasses	NNP
wu.89042070839	3271	10	pound	pound	NN
wu.89042070839	3271	11	,	,	,
wu.89042070839	3271	12	do	do	VBP
wu.89042070839	3271	13	.	.	.
wu.89042070839	3272	1	Pound	pound	NN
wu.89042070839	3272	2	,	,	,
wu.89042070839	3272	3	..	..	NFP
wu.89042070839	3272	4	do	do	VB
wu.89042070839	3272	5	.	.	.
wu.89042070839	3273	1	Pork	pork	NN
wu.89042070839	3273	2	,	,	,
wu.89042070839	3273	3	...	...	:
wu.89042070839	3273	4	do	do	VB
wu.89042070839	3273	5	.	.	.
wu.89042070839	3274	1	Plain	plain	JJ
wu.89042070839	3274	2	,	,	,
wu.89042070839	3274	3	..........	..........	NFP
wu.89042070839	3274	4	do	do	VBP
wu.89042070839	3274	5	.	.	.
wu.89042070839	3275	1	do	do	VB
wu.89042070839	3275	2	.	.	.
wu.89042070839	3276	1	nice	nice	JJ
wu.89042070839	3276	2	,	,	,
wu.89042070839	3276	3	do	do	VB
wu.89042070839	3276	4	.	.	.
wu.89042070839	3277	1	Queens	Queens	NNP
wu.89042070839	3277	2	,	,	,
wu.89042070839	3277	3	...	...	:
wu.89042070839	3277	4	do	do	VB
wu.89042070839	3277	5	.	.	.
wu.89042070839	3278	1	Scotch	Scotch	NNP
wu.89042070839	3278	2	,	,	,
wu.89042070839	3278	3	.....	.....	NFP
wu.89042070839	3278	4	do	do	VB
wu.89042070839	3278	5	.	.	.
wu.89042070839	3279	1	Silver	silver	NN
wu.89042070839	3279	2	,	,	,
wu.89042070839	3279	3	...	...	:
wu.89042070839	3279	4	do	do	VB
wu.89042070839	3279	5	.	.	.
wu.89042070839	3280	1	Sponge	sponge	NN
wu.89042070839	3280	2	,	,	,
wu.89042070839	3280	3	...	...	:
wu.89042070839	3280	4	do	do	VBP
wu.89042070839	3280	5	do	do	VB
wu.89042070839	3280	6	.	.	.
wu.89042070839	3281	1	White	White	NNP
wu.89042070839	3281	2	,	,	,
wu.89042070839	3281	3	Cream	Cream	NNP
wu.89042070839	3281	4	,	,	,
wu.89042070839	3281	5	.....	.....	NFP
wu.89042070839	3281	6	do	do	VB
wu.89042070839	3281	7	.	.	.
wu.89042070839	3282	1	Spice	spice	NN
wu.89042070839	3282	2	,	,	,
wu.89042070839	3282	3	........	........	NFP
wu.89042070839	3282	4	do	do	VB
wu.89042070839	3282	5	.	.	.
wu.89042070839	3283	1	Soda	soda	NN
wu.89042070839	3283	2	,	,	,
wu.89042070839	3283	3	do	do	VB
wu.89042070839	3283	4	.	.	.
wu.89042070839	3284	1	do	do	VB
wu.89042070839	3284	2	.	.	.
wu.89042070839	3285	1	Sponge	sponge	NN
wu.89042070839	3285	2	,	,	,
wu.89042070839	3285	3	...	...	:
wu.89042070839	3285	4	do	do	VB
wu.89042070839	3285	5	.	.	.
wu.89042070839	3286	1	Pound	pound	NN
wu.89042070839	3286	2	,	,	,
wu.89042070839	3286	3	...	...	:
wu.89042070839	3286	4	Sugar	sugar	NN
wu.89042070839	3286	5	drops	drop	NNS
wu.89042070839	3286	6	,	,	,
wu.89042070839	3286	7	.....	.....	NFP
wu.89042070839	3286	8	Cake	cake	NN
wu.89042070839	3286	9	,	,	,
wu.89042070839	3286	10	Tri	Tri	NNP
wu.89042070839	3286	11	-	-	NN
wu.89042070839	3286	12	color	color	NN
wu.89042070839	3286	13	,	,	,
wu.89042070839	3286	14	......	......	NFP
wu.89042070839	3286	15	do	do	VBP
wu.89042070839	3286	16	.	.	.
wu.89042070839	3287	1	Woodbridge	Woodbridge	NNP
wu.89042070839	3287	2	,	,	,
wu.89042070839	3287	3	...........	...........	NFP
wu.89042070839	3287	4	185	185	CD
wu.89042070839	3287	5	74	74	CD
wu.89042070839	3287	6	79	79	CD
wu.89042070839	3287	7	•	•	NNS
wu.89042070839	3287	8	185	185	CD
wu.89042070839	3287	9	•	•	NNS
wu.89042070839	3287	10	80	80	CD
wu.89042070839	3287	11	.	.	.
wu.89042070839	3288	1	.	.	.
wu.89042070839	3289	1	188	188	CD
wu.89042070839	3289	2	.......	.......	NFP
wu.89042070839	3289	3	84	84	CD
wu.89042070839	3289	4	.....	.....	SYM
wu.89042070839	3289	5	81	81	CD
wu.89042070839	3289	6	,	,	,
wu.89042070839	3289	7	184	184	CD
wu.89042070839	3289	8	74	74	CD
wu.89042070839	3289	9	208	208	CD
wu.89042070839	3289	10	GENERAL	GENERAL	NNP
wu.89042070839	3289	11	INDEX	INDEX	NNP
wu.89042070839	3289	12	.	.	.
wu.89042070839	3290	1	PAGB	PAGB	NNP
wu.89042070839	3290	2	.......	.......	NFP
wu.89042070839	3290	3	164	164	CD
wu.89042070839	3290	4	155	155	CD
wu.89042070839	3290	5	155	155	CD
wu.89042070839	3290	6	165	165	CD
wu.89042070839	3290	7	CAKE	cake	NN
wu.89042070839	3290	8	:	:	:
wu.89042070839	3290	9	do	do	VB
wu.89042070839	3290	10	.	.	.
wu.89042070839	3291	1	Washington	Washington	NNP
wu.89042070839	3291	2	,	,	,
wu.89042070839	3291	3	......	......	NFP
wu.89042070839	3291	4	do	do	VB
wu.89042070839	3291	5	.	.	.
wu.89042070839	3292	1	White	white	JJ
wu.89042070839	3292	2	corn	corn	NN
wu.89042070839	3292	3	-	-	HYPH
wu.89042070839	3292	4	starch	starch	NN
wu.89042070839	3292	5	,	,	,
wu.89042070839	3292	6	..	..	NFP
wu.89042070839	3292	7	CANDY	candy	NN
wu.89042070839	3292	8	:	:	:
wu.89042070839	3292	9	do	do	VB
wu.89042070839	3292	10	.	.	.
wu.89042070839	3293	1	Molasses	molasse	NNS
wu.89042070839	3293	2	,	,	,
wu.89042070839	3293	3	to	to	TO
wu.89042070839	3293	4	make	make	VB
wu.89042070839	3293	5	,	,	,
wu.89042070839	3293	6	do	do	VB
wu.89042070839	3293	7	.	.	.
wu.89042070839	3294	1	Vanilla	vanilla	NN
wu.89042070839	3294	2	cream	cream	NN
wu.89042070839	3294	3	,	,	,
wu.89042070839	3294	4	“	"	``
wu.89042070839	3294	5	do	do	VB
wu.89042070839	3294	6	.	.	.
wu.89042070839	3295	1	Cocoanut	Cocoanut	NNP
wu.89042070839	3295	2	,	,	,
wu.89042070839	3295	3	do	do	VB
wu.89042070839	3295	4	.	.	.
wu.89042070839	3296	1	Honey	Honey	NNP
wu.89042070839	3296	2	,	,	,
wu.89042070839	3296	3	do	do	VB
wu.89042070839	3296	4	.	.	.
wu.89042070839	3297	1	Taffy	taffy	NN
wu.89042070839	3297	2	,	,	,
wu.89042070839	3297	3	Canning	canning	NN
wu.89042070839	3297	4	fruit	fruit	NN
wu.89042070839	3297	5	,	,	,
wu.89042070839	3297	6	Cracked	crack	VBN
wu.89042070839	3297	7	wheat	wheat	NN
wu.89042070839	3297	8	,	,	,
wu.89042070839	3297	9	...	...	:
wu.89042070839	3297	10	Catsup	catsup	NN
wu.89042070839	3297	11	,	,	,
wu.89042070839	3297	12	walnut	walnut	NN
wu.89042070839	3297	13	,	,	,
wu.89042070839	3297	14	.......	.......	NNP
wu.89042070839	3297	15	do	do	VBP
wu.89042070839	3297	16	.	.	.
wu.89042070839	3298	1	Tomato	tomato	NN
wu.89042070839	3298	2	,	,	,
wu.89042070839	3298	3	......	......	NNPS
wu.89042070839	3298	4	do	do	VB
wu.89042070839	3298	5	.	.	.
wu.89042070839	3299	1	Mushroom	mushroom	NN
wu.89042070839	3299	2	,	,	,
wu.89042070839	3299	3	......	......	NNPS
wu.89042070839	3299	4	do	do	VB
wu.89042070839	3299	5	.	.	.
wu.89042070839	3300	1	Oyster	oyster	NN
wu.89042070839	3300	2	...........	...........	.
wu.89042070839	3301	1	Cheese	Cheese	NNP
wu.89042070839	3301	2	,	,	,
wu.89042070839	3301	3	to	to	TO
wu.89042070839	3301	4	make	make	VB
wu.89042070839	3301	5	,	,	,
wu.89042070839	3301	6	......	......	NNPS
wu.89042070839	3301	7	do	do	VB
wu.89042070839	3301	8	.	.	.
wu.89042070839	3302	1	Sage	Sage	NNP
wu.89042070839	3302	2	,	,	,
wu.89042070839	3302	3	do	do	VB
wu.89042070839	3302	4	.	.	.
wu.89042070839	3303	1	Brandy	Brandy	NNP
wu.89042070839	3303	2	,	,	,
wu.89042070839	3303	3	“	"	``
wu.89042070839	3303	4	do	do	VB
wu.89042070839	3303	5	.	.	.
wu.89042070839	3304	1	Cottage	cottage	NN
wu.89042070839	3304	2	,	,	,
wu.89042070839	3304	3	or	or	CC
wu.89042070839	3304	4	Dutch	Dutch	NNP
wu.89042070839	3304	5	,	,	,
wu.89042070839	3304	6	Cider	cider	NN
wu.89042070839	3304	7	,	,	,
wu.89042070839	3304	8	to	to	TO
wu.89042070839	3304	9	boil	boil	VB
wu.89042070839	3304	10	,	,	,
wu.89042070839	3304	11	..............	..............	NFP
wu.89042070839	3304	12	Coloring	coloring	NN
wu.89042070839	3304	13	recipes	recipe	NNS
wu.89042070839	3304	14	,	,	,
wu.89042070839	3304	15	....	....	NFP
wu.89042070839	3304	16	Black	black	JJ
wu.89042070839	3304	17	,	,	,
wu.89042070839	3304	18	...........	...........	NFP
wu.89042070839	3304	19	Crimson	crimson	NN
wu.89042070839	3304	20	,	,	,
wu.89042070839	3304	21	....	....	NFP
wu.89042070839	3304	22	Scarlet	Scarlet	NNP
wu.89042070839	3304	23	,	,	,
wu.89042070839	3304	24	.......	.......	NFP
wu.89042070839	3304	25	155	155	CD
wu.89042070839	3304	26	128	128	CD
wu.89042070839	3304	27	106	106	CD
wu.89042070839	3304	28	148	148	CD
wu.89042070839	3304	29	149	149	CD
wu.89042070839	3304	30	149	149	CD
wu.89042070839	3304	31	149	149	CD
wu.89042070839	3304	32	167	167	CD
wu.89042070839	3304	33	168	168	CD
wu.89042070839	3304	34	170	170	CD
wu.89042070839	3304	35	170	170	CD
wu.89042070839	3304	36	193	193	CD
wu.89042070839	3304	37	191	191	CD
wu.89042070839	3304	38	191	191	CD
wu.89042070839	3304	39	191	191	CD
wu.89042070839	3304	40	191	191	CD
wu.89042070839	3304	41	Pink	Pink	NNP
wu.89042070839	3304	42	,	,	,
wu.89042070839	3304	43	...........	...........	NFP
wu.89042070839	3304	44	192	192	CD
wu.89042070839	3304	45	192	192	CD
wu.89042070839	3304	46	Green	Green	NNP
wu.89042070839	3304	47	,	,	,
wu.89042070839	3304	48	.........	.........	NFP
wu.89042070839	3304	49	Cotton	cotton	NN
wu.89042070839	3304	50	,	,	,
wu.89042070839	3304	51	yellow	yellow	JJ
wu.89042070839	3304	52	,	,	,
wu.89042070839	3304	53	........	........	NFP
wu.89042070839	3304	54	Blue	Blue	NNP
wu.89042070839	3304	55	,	,	,
wu.89042070839	3304	56	................	................	NFP
wu.89042070839	3304	57	Cement	cement	NN
wu.89042070839	3304	58	,	,	,
wu.89042070839	3304	59	diamond	diamond	NN
wu.89042070839	3304	60	,	,	,
wu.89042070839	3304	61	........	........	NFP
wu.89042070839	3304	62	do	do	VB
wu.89042070839	3304	63	.	.	.
wu.89042070839	3305	1	For	for	IN
wu.89042070839	3305	2	china	china	NNP
wu.89042070839	3305	3	,	,	,
wu.89042070839	3305	4	glass	glass	NN
wu.89042070839	3305	5	,	,	,
wu.89042070839	3305	6	or	or	CC
wu.89042070839	3305	7	earthenware	earthenware	NN
wu.89042070839	3305	8	,	,	,
wu.89042070839	3305	9	..	..	NFP
wu.89042070839	3305	10	Cotton	cotton	NN
wu.89042070839	3305	11	,	,	,
wu.89042070839	3305	12	to	to	TO
wu.89042070839	3305	13	bleach	bleach	VB
wu.89042070839	3305	14	,	,	,
wu.89042070839	3305	15	....	....	.
wu.89042070839	3306	1	CORDIALS	CORDIALS	NNP
wu.89042070839	3306	2	,	,	,
wu.89042070839	3306	3	WINE	wine	NN
wu.89042070839	3306	4	,	,	,
wu.89042070839	3306	5	DRINKS	drink	NNS
wu.89042070839	3306	6	:	:	:
wu.89042070839	3306	7	Wine	Wine	NNP
wu.89042070839	3306	8	,	,	,
wu.89042070839	3306	9	Elderberry	Elderberry	NNP
wu.89042070839	3306	10	,	,	,
wu.89042070839	3306	11	to	to	TO
wu.89042070839	3306	12	make	make	VB
wu.89042070839	3306	13	,	,	,
wu.89042070839	3306	14	........	........	.
wu.89042070839	3306	15	do	do	VB
wu.89042070839	3306	16	.	.	.
wu.89042070839	3307	1	Raspberry	raspberry	NN
wu.89042070839	3307	2	,	,	,
wu.89042070839	3307	3	.........	.........	NFP
wu.89042070839	3307	4	.................	.................	NFP
wu.89042070839	3307	5	192	192	CD
wu.89042070839	3307	6	192	192	CD
wu.89042070839	3307	7	196	196	CD
wu.89042070839	3307	8	197	197	CD
wu.89042070839	3307	9	197	197	CD
wu.89042070839	3307	10	166	166	CD
wu.89042070839	3307	11	156	156	CD
wu.89042070839	3307	12	GENERAL	GENERAL	NNP
wu.89042070839	3307	13	INDEX	INDEX	NNP
wu.89042070839	3307	14	.	.	.
wu.89042070839	3308	1	209	209	CD
wu.89042070839	3308	2	PAGE	page	NN
wu.89042070839	3308	3	160	160	CD
wu.89042070839	3308	4	CORDIALS	cordial	NNS
wu.89042070839	3308	5	,	,	,
wu.89042070839	3308	6	WINES	wine	NNS
wu.89042070839	3308	7	,	,	,
wu.89042070839	3308	8	DRINKS	drink	NNS
wu.89042070839	3308	9	:	:	:
wu.89042070839	3308	10	Wine	Wine	NNP
wu.89042070839	3308	11	,	,	,
wu.89042070839	3308	12	Blackberry	Blackberry	NNP
wu.89042070839	3308	13	,	,	,
wu.89042070839	3308	14	..	..	NFP
wu.89042070839	3308	15	...........	...........	NFP
wu.89042070839	3308	16	156	156	CD
wu.89042070839	3308	17	,	,	,
wu.89042070839	3308	18	187	187	CD
wu.89042070839	3308	19	do	do	VBP
wu.89042070839	3308	20	.	.	.
wu.89042070839	3309	1	Cherry	Cherry	NNP
wu.89042070839	3309	2	,	,	,
wu.89042070839	3309	3	.........	.........	NFP
wu.89042070839	3309	4	156	156	CD
wu.89042070839	3309	5	do	do	VB
wu.89042070839	3309	6	.	.	.
wu.89042070839	3310	1	Currant	Currant	NNP
wu.89042070839	3310	2	,	,	,
wu.89042070839	3310	3	.........	.........	NFP
wu.89042070839	3310	4	156	156	CD
wu.89042070839	3310	5	do	do	VB
wu.89042070839	3310	6	.	.	.
wu.89042070839	3311	1	do	do	VB
wu.89042070839	3311	2	.	.	.
wu.89042070839	3312	1	white	white	JJ
wu.89042070839	3312	2	,	,	,
wu.89042070839	3312	3	..	..	NFP
wu.89042070839	3312	4	157	157	CD
wu.89042070839	3312	5	do	do	VBP
wu.89042070839	3312	6	.	.	.
wu.89042070839	3313	1	Grape	grape	NN
wu.89042070839	3313	2	,	,	,
wu.89042070839	3313	3	.....	.....	NFP
wu.89042070839	3313	4	157	157	CD
wu.89042070839	3313	5	do	do	VBP
wu.89042070839	3313	6	.	.	.
wu.89042070839	3314	1	Cider	cider	NN
wu.89042070839	3314	2	,	,	,
wu.89042070839	3314	3	....	....	NFP
wu.89042070839	3314	4	158	158	CD
wu.89042070839	3314	5	do	do	VBP
wu.89042070839	3314	6	.	.	.
wu.89042070839	3315	1	Rhubarb	rhubarb	NN
wu.89042070839	3315	2	,	,	,
wu.89042070839	3315	3	.........	.........	NFP
wu.89042070839	3315	4	168	168	CD
wu.89042070839	3315	5	Cordial	Cordial	NNP
wu.89042070839	3315	6	,	,	,
wu.89042070839	3315	7	Raspberry	Raspberry	NNP
wu.89042070839	3315	8	,	,	,
wu.89042070839	3315	9	...	...	:
wu.89042070839	3315	10	158	158	CD
wu.89042070839	3315	11	do	do	VBP
wu.89042070839	3315	12	.	.	.
wu.89042070839	3316	1	Elder	Elder	NNP
wu.89042070839	3316	2	,	,	,
wu.89042070839	3316	3	..	..	NFP
wu.89042070839	3316	4	159	159	CD
wu.89042070839	3316	5	Drinks	drink	NNS
wu.89042070839	3316	6	:	:	:
wu.89042070839	3316	7	Shrub	Shrub	NNP
wu.89042070839	3316	8	,	,	,
wu.89042070839	3316	9	Raspberry	Raspberry	NNP
wu.89042070839	3316	10	,	,	,
wu.89042070839	3316	11	..	..	NFP
wu.89042070839	3316	12	169	169	CD
wu.89042070839	3316	13	do	do	VBP
wu.89042070839	3316	14	.	.	.
wu.89042070839	3317	1	Currant	Currant	NNP
wu.89042070839	3317	2	,	,	,
wu.89042070839	3317	3	..........	..........	NFP
wu.89042070839	3317	4	109	109	CD
wu.89042070839	3317	5	Vinegar	vinegar	NN
wu.89042070839	3317	6	,	,	,
wu.89042070839	3317	7	Raspberry	Raspberry	NNP
wu.89042070839	3317	8	,	,	,
wu.89042070839	3317	9	..	..	NFP
wu.89042070839	3317	10	Beer	beer	NN
wu.89042070839	3317	11	,	,	,
wu.89042070839	3317	12	Lemon	Lemon	NNP
wu.89042070839	3317	13	,	,	,
wu.89042070839	3317	14	..	..	NFP
wu.89042070839	3317	15	169	169	CD
wu.89042070839	3317	16	do	do	VBP
wu.89042070839	3317	17	.	.	.
wu.89042070839	3318	1	Small	small	JJ
wu.89042070839	3318	2	,	,	,
wu.89042070839	3318	3	do	do	VB
wu.89042070839	3318	4	.	.	.
wu.89042070839	3319	1	White	white	JJ
wu.89042070839	3319	2	spruce	spruce	NN
wu.89042070839	3319	3	,	,	,
wu.89042070839	3319	4	187	187	CD
wu.89042070839	3319	5	do	do	VBP
wu.89042070839	3319	6	.	.	.
wu.89042070839	3320	1	Ginger	Ginger	NNP
wu.89042070839	3320	2	,	,	,
wu.89042070839	3320	3	...	...	:
wu.89042070839	3320	4	160	160	CD
wu.89042070839	3320	5	do	do	VBP
wu.89042070839	3320	6	.	.	.
wu.89042070839	3321	1	Spring	spring	NN
wu.89042070839	3321	2	,	,	,
wu.89042070839	3321	3	161	161	CD
wu.89042070839	3321	4	Cream	cream	NN
wu.89042070839	3321	5	nectar	nectar	NN
wu.89042070839	3321	6	,	,	,
wu.89042070839	3321	7	......	......	NFP
wu.89042070839	3321	8	....	....	NFP
wu.89042070839	3321	9	160	160	CD
wu.89042070839	3321	10	Milk	milk	NN
wu.89042070839	3321	11	punch	punch	NN
wu.89042070839	3321	12	,	,	,
wu.89042070839	3321	13	160	160	CD
wu.89042070839	3321	14	Lemonade	Lemonade	NNP
wu.89042070839	3321	15	,	,	,
wu.89042070839	3321	16	...	...	NFP
wu.89042070839	3321	17	.........	.........	NFP
wu.89042070839	3321	18	160	160	CD
wu.89042070839	3321	19	Metheglin	Metheglin	NNP
wu.89042070839	3321	20	,	,	,
wu.89042070839	3321	21	.............................	.............................	NFP
wu.89042070839	3321	22	158	158	CD
wu.89042070839	3321	23	Mint	Mint	NNP
wu.89042070839	3321	24	julep	julep	NN
wu.89042070839	3321	25	,	,	,
wu.89042070839	3321	26	........	........	NFP
wu.89042070839	3321	27	161	161	CD
wu.89042070839	3321	28	Egg	egg	NN
wu.89042070839	3321	29	nog	nog	NN
wu.89042070839	3321	30	,	,	,
wu.89042070839	3321	31	...	...	:
wu.89042070839	3322	1	Harvest	Harvest	NNP
wu.89042070839	3322	2	drink	drink	VBP
wu.89042070839	3322	3	,	,	,
wu.89042070839	3322	4	161	161	CD
wu.89042070839	3322	5	Cherry	cherry	NN
wu.89042070839	3322	6	bounce	bounce	NN
wu.89042070839	3322	7	,	,	,
wu.89042070839	3322	8	..	..	NFP
wu.89042070839	3322	9	...	...	NFP
wu.89042070839	3322	10	187	187	CD
wu.89042070839	3322	11	Syrup	Syrup	NNP
wu.89042070839	3322	12	,	,	,
wu.89042070839	3322	13	Blackberry	Blackberry	NNP
wu.89042070839	3322	14	,	,	,
wu.89042070839	3322	15	187	187	CD
wu.89042070839	3322	16	DESSERTS	dessert	NNS
wu.89042070839	3322	17	AND	and	CC
wu.89042070839	3322	18	SWEET	sweet	JJ
wu.89042070839	3322	19	DISHES	dish	NNS
wu.89042070839	3322	20	:	:	:
wu.89042070839	3322	21	Apple	Apple	NNP
wu.89042070839	3322	22	,	,	,
wu.89042070839	3322	23	snow	snow	NN
wu.89042070839	3322	24	,	,	,
wu.89042070839	3322	25	...	...	:
wu.89042070839	3322	26	115	115	CD
wu.89042070839	3322	27	Bird's	Bird's	NNP
wu.89042070839	3322	28	-	-	HYPH
wu.89042070839	3322	29	nest	nest	NN
wu.89042070839	3322	30	,	,	,
wu.89042070839	3322	31	...	...	NFP
wu.89042070839	3322	32	.......	.......	NFP
wu.89042070839	3322	33	116	116	CD
wu.89042070839	3322	34	Custard	Custard	NNP
wu.89042070839	3322	35	,	,	,
wu.89042070839	3322	36	boiled	boil	VBN
wu.89042070839	3322	37	,	,	,
wu.89042070839	3322	38	...	...	:
wu.89042070839	3322	39	109	109	CD
wu.89042070839	3322	40	do	do	VBP
wu.89042070839	3322	41	.	.	.
wu.89042070839	3323	1	Boiled	boil	VBN
wu.89042070839	3323	2	,	,	,
wu.89042070839	3323	3	plain	plain	JJ
wu.89042070839	3323	4	,	,	,
wu.89042070839	3323	5	........	........	NFP
wu.89042070839	3323	6	109	109	CD
wu.89042070839	3323	7	do	do	VBP
wu.89042070839	3323	8	.	.	.
wu.89042070839	3324	1	Steamed	steamed	JJ
wu.89042070839	3324	2	or	or	CC
wu.89042070839	3324	3	baked	bake	VBN
wu.89042070839	3324	4	,	,	,
wu.89042070839	3324	5	...	...	:
wu.89042070839	3324	6	110	110	CD
wu.89042070839	3324	7	do	do	VBP
wu.89042070839	3324	8	.	.	.
wu.89042070839	3325	1	Almond	almond	NN
wu.89042070839	3325	2	,	,	,
wu.89042070839	3325	3	........	........	.
wu.89042070839	3325	4	Blanc	Blanc	NNP
wu.89042070839	3325	5	mange	mange	NN
wu.89042070839	3325	6	,	,	,
wu.89042070839	3325	7	110	110	CD
wu.89042070839	3325	8	Federal	Federal	NNP
wu.89042070839	3325	9	blanc	blanc	NN
wu.89042070839	3325	10	mange	mange	NN
wu.89042070839	3325	11	,	,	,
wu.89042070839	3325	12	.	.	.
wu.89042070839	3326	1	110	110	CD
wu.89042070839	3326	2	Floating	float	VBG
wu.89042070839	3326	3	island	island	NN
wu.89042070839	3326	4	,	,	,
wu.89042070839	3326	5	.......	.......	NFP
wu.89042070839	3326	6	Tipsy	tipsy	JJ
wu.89042070839	3326	7	parson	parson	NN
wu.89042070839	3326	8	,	,	,
wu.89042070839	3326	9	...	...	NFP
wu.89042070839	3326	10	.........................................	.........................................	NFP
wu.89042070839	3326	11	161	161	CD
wu.89042070839	3326	12	.............................	.............................	CD
wu.89042070839	3326	13	109	109	CD
wu.89042070839	3326	14	.........................	.........................	NFP
wu.89042070839	3326	15	..................	..................	NFP
wu.89042070839	3326	16	110	110	CD
wu.89042070839	3326	17	....................	....................	NFP
wu.89042070839	3326	18	110	110	CD
wu.89042070839	3326	19	...............................	...............................	CD
wu.89042070839	3326	20	111	111	CD
wu.89042070839	3326	21	1	1	CD
wu.89042070839	3326	22	.......................................	.......................................	CD
wu.89042070839	3326	23	115	115	CD
wu.89042070839	3326	24	GENERAL	GENERAL	NNP
wu.89042070839	3326	25	INDEX	INDEX	NNP
wu.89042070839	3326	26	.	.	.
wu.89042070839	3327	1	211	211	CD
wu.89042070839	3327	2	PAGI	PAGI	NNP
wu.89042070839	3327	3	163	163	CD
wu.89042070839	3327	4	a	a	DT
wu.89042070839	3327	5	,	,	,
wu.89042070839	3327	6	...................................	...................................	NFP
wu.89042070839	3327	7	154	154	CD
wu.89042070839	3327	8	FLAVORINGS	flavoring	NNS
wu.89042070839	3327	9	:	:	:
wu.89042070839	3327	10	Extract	extract	NN
wu.89042070839	3327	11	of	of	IN
wu.89042070839	3327	12	vanilla	vanilla	NN
wu.89042070839	3327	13	,	,	,
wu.89042070839	3327	14	........	........	NFP
wu.89042070839	3327	15	do	do	VB
wu.89042070839	3327	16	.	.	.
wu.89042070839	3328	1	Lemon	Lemon	NNP
wu.89042070839	3328	2	,	,	,
wu.89042070839	3328	3	......	......	NFP
wu.89042070839	3328	4	do	do	VB
wu.89042070839	3328	5	.	.	.
wu.89042070839	3329	1	Bitter	bitter	JJ
wu.89042070839	3329	2	almonds	almond	NNS
wu.89042070839	3329	3	,	,	,
wu.89042070839	3329	4	.....	.....	.
wu.89042070839	3330	1	Brandy	Brandy	NNP
wu.89042070839	3330	2	,	,	,
wu.89042070839	3330	3	Rose	Rose	NNP
wu.89042070839	3330	4	,	,	,
wu.89042070839	3330	5	...........	...........	NFP
wu.89042070839	3330	6	do	do	VBP
wu.89042070839	3330	7	.	.	.
wu.89042070839	3331	1	Spiced	Spiced	NNP
wu.89042070839	3331	2	,	,	,
wu.89042070839	3331	3	...........	...........	NFP
wu.89042070839	3331	4	do	do	VB
wu.89042070839	3331	5	.	.	.
wu.89042070839	3332	1	Lemon	lemon	NN
wu.89042070839	3332	2	,	,	,
wu.89042070839	3332	3	...	...	NFP
wu.89042070839	3332	4	,	,	,
wu.89042070839	3332	5	154	154	CD
wu.89042070839	3332	6	............	............	NFP
wu.89042070839	3332	7	154	154	CD
wu.89042070839	3332	8	164	164	CD
wu.89042070839	3332	9	164	164	CD
wu.89042070839	3332	10	.....	.....	NFP
wu.89042070839	3332	11	..	..	NFP
wu.89042070839	3332	12	164	164	CD
wu.89042070839	3332	13	175	175	CD
wu.89042070839	3332	14	175	175	CD
wu.89042070839	3332	15	172	172	CD
wu.89042070839	3332	16	172	172	CD
wu.89042070839	3332	17	171	171	CD
wu.89042070839	3332	18	...................	...................	NFP
wu.89042070839	3332	19	171	171	CD
wu.89042070839	3332	20	..................	..................	NFP
wu.89042070839	3332	21	.	.	.
wu.89042070839	3333	1	171	171	CD
wu.89042070839	3333	2	..............................	..............................	NFP
wu.89042070839	3333	3	173	173	CD
wu.89042070839	3333	4	1773	1773	CD
wu.89042070839	3333	5	........	........	NFP
wu.89042070839	3333	6	175	175	CD
wu.89042070839	3333	7	176	176	CD
wu.89042070839	3333	8	FOOD	food	NN
wu.89042070839	3333	9	AND	and	CC
wu.89042070839	3333	10	DRINKS	drink	NNS
wu.89042070839	3333	11	FOR	for	IN
wu.89042070839	3333	12	THE	the	DT
wu.89042070839	3333	13	SICK	sick	NN
wu.89042070839	3333	14	:	:	:
wu.89042070839	3333	15	Arrow	arrow	NN
wu.89042070839	3333	16	-	-	HYPH
wu.89042070839	3333	17	root	root	NN
wu.89042070839	3333	18	,	,	,
wu.89042070839	3333	19	......	......	NFP
wu.89042070839	3333	20	do	do	VBP
wu.89042070839	3333	21	.	.	.
wu.89042070839	3334	1	Custard	custard	NN
wu.89042070839	3334	2	,	,	,
wu.89042070839	3334	3	..	..	NFP
wu.89042070839	3334	4	Buttermilk	buttermilk	NN
wu.89042070839	3334	5	pop	pop	NN
wu.89042070839	3334	6	,	,	,
wu.89042070839	3334	7	........	........	NFP
wu.89042070839	3334	8	do	do	VB
wu.89042070839	3334	9	.	.	.
wu.89042070839	3335	1	Mulled	mull	VBN
wu.89042070839	3335	2	,	,	,
wu.89042070839	3335	3	Beef	Beef	NNP
wu.89042070839	3335	4	tea	tea	NN
wu.89042070839	3335	5	,	,	,
wu.89042070839	3335	6	.........	.........	NFP
wu.89042070839	3335	7	Chicken	chicken	NN
wu.89042070839	3335	8	broth	broth	NN
wu.89042070839	3335	9	,	,	,
wu.89042070839	3335	10	..	..	NFP
wu.89042070839	3335	11	do	do	VB
wu.89042070839	3335	12	.	.	.
wu.89042070839	3336	1	Panada	Panada	NNP
wu.89042070839	3336	2	,	,	,
wu.89042070839	3336	3	............	............	NFP
wu.89042070839	3336	4	Corn	corn	NN
wu.89042070839	3336	5	-	-	HYPH
wu.89042070839	3336	6	starch	starch	NN
wu.89042070839	3336	7	blanc	blanc	NN
wu.89042070839	3336	8	mange	mange	NN
wu.89042070839	3336	9	,	,	,
wu.89042070839	3336	10	.	.	.
wu.89042070839	3337	1	Crust	crust	NN
wu.89042070839	3337	2	coffee	coffee	NN
wu.89042070839	3337	3	,	,	,
wu.89042070839	3337	4	..	..	NFP
wu.89042070839	3337	5	Caudle	Caudle	NNP
wu.89042070839	3337	6	,	,	,
wu.89042070839	3337	7	..	..	.
wu.89042070839	3338	1	Dropped	drop	VBN
wu.89042070839	3338	2	egg	egg	NN
wu.89042070839	3338	3	,	,	,
wu.89042070839	3338	4	....	....	NFP
wu.89042070839	3338	5	*	*	NFP
wu.89042070839	3338	6	Food	food	NN
wu.89042070839	3338	7	for	for	IN
wu.89042070839	3338	8	a	a	DT
wu.89042070839	3338	9	young	young	JJ
wu.89042070839	3338	10	infant	infant	NN
wu.89042070839	3338	11	,	,	,
wu.89042070839	3338	12	..	..	NFP
wu.89042070839	3338	13	do	do	VB
wu.89042070839	3338	14	.	.	.
wu.89042070839	3339	1	Delicate	delicate	JJ
wu.89042070839	3339	2	infant	infant	NN
wu.89042070839	3339	3	,	,	,
wu.89042070839	3339	4	Herb	Herb	NNP
wu.89042070839	3339	5	drinks	drink	NNS
wu.89042070839	3339	6	,	,	,
wu.89042070839	3339	7	.........	.........	NFP
wu.89042070839	3339	8	Gruel	gruel	NN
wu.89042070839	3339	9	,	,	,
wu.89042070839	3339	10	rice	rice	NN
wu.89042070839	3339	11	,	,	,
wu.89042070839	3339	12	ground	ground	NN
wu.89042070839	3339	13	,	,	,
wu.89042070839	3339	14	....	....	.
wu.89042070839	3340	1	Milk	milk	NN
wu.89042070839	3340	2	porridge	porridge	NN
wu.89042070839	3340	3	,	,	,
wu.89042070839	3340	4	..	..	NFP
wu.89042070839	3340	5	do	do	VB
wu.89042070839	3340	6	.	.	.
wu.89042070839	3341	1	Thickened	thickened	JJ
wu.89042070839	3341	2	,	,	,
wu.89042070839	3341	3	...	...	:
wu.89042070839	3341	4	Panada	Panada	NNP
wu.89042070839	3341	5	,	,	,
wu.89042070839	3341	6	.......................	.......................	NFP
wu.89042070839	3342	1	Relish	relish	VB
wu.89042070839	3342	2	for	for	IN
wu.89042070839	3342	3	a	a	DT
wu.89042070839	3342	4	convalescent	convalescent	NN
wu.89042070839	3342	5	,	,	,
wu.89042070839	3342	6	........	........	.
wu.89042070839	3343	1	Refreshing	refreshing	JJ
wu.89042070839	3343	2	draughts	draught	NNS
wu.89042070839	3343	3	in	in	IN
wu.89042070839	3343	4	a	a	DT
wu.89042070839	3343	5	fever	fever	NN
wu.89042070839	3343	6	,	,	,
wu.89042070839	3343	7	..	..	NFP
wu.89042070839	3343	8	Sago	Sago	NNP
wu.89042070839	3343	9	,	,	,
wu.89042070839	3343	10	to	to	TO
wu.89042070839	3343	11	cook	cook	VB
wu.89042070839	3343	12	,	,	,
wu.89042070839	3343	13	...........................	...........................	.
wu.89042070839	3343	14	Sangaree	Sangaree	NNP
wu.89042070839	3343	15	,	,	,
wu.89042070839	3343	16	.....	.....	.
wu.89042070839	3344	1	Wheat	wheat	NN
wu.89042070839	3344	2	gruel	gruel	NN
wu.89042070839	3344	3	(	(	-LRB-
wu.89042070839	3344	4	for	for	IN
wu.89042070839	3344	5	children	child	NNS
wu.89042070839	3344	6	sick	sick	JJ
wu.89042070839	3344	7	from	from	IN
wu.89042070839	3344	8	teething	teethe	VBG
wu.89042070839	3344	9	,	,	,
wu.89042070839	3344	10	)	)	-RRB-
wu.89042070839	3344	11	.......	.......	NFP
wu.89042070839	3344	12	FRUIT	fruit	NN
wu.89042070839	3344	13	,	,	,
wu.89042070839	3344	14	TO	to	IN
wu.89042070839	3344	15	DRY	dry	NN
wu.89042070839	3344	16	:	:	:
wu.89042070839	3344	17	Berries	berry	NNS
wu.89042070839	3344	18	,	,	,
wu.89042070839	3344	19	...	...	NFP
wu.89042070839	3344	20	............	............	NFP
wu.89042070839	3344	21	172	172	CD
wu.89042070839	3344	22	174	174	CD
wu.89042070839	3344	23	174	174	CD
wu.89042070839	3344	24	174	174	CD
wu.89042070839	3344	25	175	175	CD
wu.89042070839	3344	26	1971	1971	CD
wu.89042070839	3344	27	.........................	.........................	NFP
wu.89042070839	3344	28	172	172	CD
wu.89042070839	3344	29	173	173	CD
wu.89042070839	3344	30	.174	.174	CD
wu.89042070839	3344	31	175	175	CD
wu.89042070839	3344	32	162	162	CD
wu.89042070839	3344	33	GENERAL	GENERAL	NNP
wu.89042070839	3344	34	INDEX	index	NN
wu.89042070839	3344	35	.	.	.
wu.89042070839	3345	1	213	213	CD
wu.89042070839	3345	2	....................	....................	NFP
wu.89042070839	3345	3	179	179	CD
wu.89042070839	3345	4	179	179	CD
wu.89042070839	3345	5	11	11	CD
wu.89042070839	3345	6	11	11	CD
wu.89042070839	3345	7	12	12	CD
wu.89042070839	3345	8	12	12	CD
wu.89042070839	3345	9	לל1	לל1	JJ
wu.89042070839	3345	10	13	13	CD
wu.89042070839	3345	11	PAGE	PAGE	NNP
wu.89042070839	3345	12	Light	Light	NNP
wu.89042070839	3345	13	dumplings	dumpling	NNS
wu.89042070839	3345	14	for	for	IN
wu.89042070839	3345	15	pot	pot	NN
wu.89042070839	3345	16	-	-	HYPH
wu.89042070839	3345	17	pie	pie	NN
wu.89042070839	3345	18	,	,	,
wu.89042070839	3345	19	....	....	NFP
wu.89042070839	3345	20	Macaroni	Macaroni	NNP
wu.89042070839	3345	21	,	,	,
wu.89042070839	3345	22	........	........	NFP
wu.89042070839	3345	23	109	109	CD
wu.89042070839	3345	24	Mustard	Mustard	NNP
wu.89042070839	3345	25	,	,	,
wu.89042070839	3345	26	to	to	TO
wu.89042070839	3345	27	mix	mix	VB
wu.89042070839	3345	28	,	,	,
wu.89042070839	3345	29	................	................	NFP
wu.89042070839	3345	30	150	150	CD
wu.89042070839	3345	31	Milk	milk	NN
wu.89042070839	3345	32	,	,	,
wu.89042070839	3345	33	care	care	NN
wu.89042070839	3345	34	of	of	IN
wu.89042070839	3345	35	,	,	,
wu.89042070839	3345	36	..........	..........	NFP
wu.89042070839	3345	37	164	164	CD
wu.89042070839	3345	38	Mucilage	Mucilage	NNP
wu.89042070839	3345	39	,	,	,
wu.89042070839	3345	40	......................................	......................................	NFP
wu.89042070839	3345	41	196	196	CD
wu.89042070839	3345	42	MEATS	meat	NNS
wu.89042070839	3345	43	:	:	:
wu.89042070839	3345	44	Bacon	bacon	NN
wu.89042070839	3345	45	,	,	,
wu.89042070839	3345	46	curing	curing	NN
wu.89042070839	3345	47	,	,	,
wu.89042070839	3345	48	.	.	.
wu.89042070839	3346	1	Bass	Bass	NNP
wu.89042070839	3346	2	,	,	,
wu.89042070839	3346	3	to	to	TO
wu.89042070839	3346	4	cook	cook	VB
wu.89042070839	3346	5	,	,	,
wu.89042070839	3346	6	.......	.......	.
wu.89042070839	3347	1	Beef	beef	NN
wu.89042070839	3347	2	,	,	,
wu.89042070839	3347	3	roast	roast	NN
wu.89042070839	3347	4	,	,	,
wu.89042070839	3347	5	.........	.........	NFP
wu.89042070839	3347	6	do	do	VBP
wu.89042070839	3347	7	.	.	.
wu.89042070839	3348	1	Steak	Steak	NNP
wu.89042070839	3348	2	,	,	,
wu.89042070839	3348	3	...........	...........	NFP
wu.89042070839	3348	4	do	do	VBP
wu.89042070839	3348	5	.	.	.
wu.89042070839	3349	1	do	do	VB
wu.89042070839	3349	2	.	.	.
wu.89042070839	3350	1	with	with	IN
wu.89042070839	3350	2	onions	onion	NNS
wu.89042070839	3350	3	,	,	,
wu.89042070839	3350	4	do	do	VBP
wu.89042070839	3350	5	.	.	.
wu.89042070839	3351	1	*	*	NFP
wu.89042070839	3351	2	Fricasseed	Fricasseed	NNP
wu.89042070839	3351	3	,	,	,
wu.89042070839	3351	4	...	...	:
wu.89042070839	3351	5	do	do	VB
wu.89042070839	3351	6	.	.	.
wu.89042070839	3352	1	Corned	Corned	NNP
wu.89042070839	3352	2	,	,	,
wu.89042070839	3352	3	..	..	NFP
wu.89042070839	3352	4	12	12	CD
wu.89042070839	3352	5	do	do	NN
wu.89042070839	3352	6	.	.	.
wu.89042070839	3353	1	Minced	mince	VBN
wu.89042070839	3353	2	,	,	,
wu.89042070839	3353	3	.......	.......	NFP
wu.89042070839	3353	4	177	177	CD
wu.89042070839	3353	5	do	do	VBP
wu.89042070839	3353	6	.	.	.
wu.89042070839	3354	1	Pressed	press	VBN
wu.89042070839	3354	2	,	,	,
wu.89042070839	3354	3	...	...	:
wu.89042070839	3354	4	do	do	VB
wu.89042070839	3354	5	.	.	.
wu.89042070839	3355	1	Dried	dry	VBN
wu.89042070839	3355	2	,	,	,
wu.89042070839	3355	3	........	........	NFP
wu.89042070839	3355	4	........	........	NFP
wu.89042070839	3355	5	do	do	VB
wu.89042070839	3355	6	.	.	.
wu.89042070839	3356	1	To	to	IN
wu.89042070839	3356	2	salt	salt	NN
wu.89042070839	3356	3	or	or	CC
wu.89042070839	3356	4	corn	corn	NN
wu.89042070839	3356	5	,	,	,
wu.89042070839	3356	6	........	........	NFP
wu.89042070839	3356	7	6	6	CD
wu.89042070839	3356	8	,	,	,
wu.89042070839	3356	9	do	do	VBP
wu.89042070839	3356	10	.	.	.
wu.89042070839	3357	1	To	to	TO
wu.89042070839	3357	2	pickle	pickle	VB
wu.89042070839	3357	3	,	,	,
wu.89042070839	3357	4	..	..	NFP
wu.89042070839	3357	5	do	do	VB
wu.89042070839	3357	6	.	.	.
wu.89042070839	3358	1	How	how	WRB
wu.89042070839	3358	2	to	to	TO
wu.89042070839	3358	3	smoke	smoke	VB
wu.89042070839	3358	4	,	,	,
wu.89042070839	3358	5	.	.	.
wu.89042070839	3359	1	do	do	VB
wu.89042070839	3359	2	.	.	.
wu.89042070839	3360	1	do	do	VB
wu.89042070839	3360	2	.	.	.
wu.89042070839	3361	1	dry	dry	JJ
wu.89042070839	3361	2	,	,	,
wu.89042070839	3361	3	.....	.....	NFP
wu.89042070839	3361	4	do	do	VB
wu.89042070839	3361	5	.	.	.
wu.89042070839	3362	1	Stew	Stew	NNP
wu.89042070839	3362	2	,	,	,
wu.89042070839	3362	3	.......	.......	NNP
wu.89042070839	3362	4	do	do	VBP
wu.89042070839	3362	5	.	.	.
wu.89042070839	3363	1	Soup	Soup	NNP
wu.89042070839	3363	2	,	,	,
wu.89042070839	3363	3	Boiled	boil	VBN
wu.89042070839	3363	4	dinner	dinner	NN
wu.89042070839	3363	5	,	,	,
wu.89042070839	3363	6	.....	.....	.
wu.89042070839	3363	7	Clam	Clam	NNP
wu.89042070839	3363	8	fritters	fritter	NNS
wu.89042070839	3363	9	,	,	,
wu.89042070839	3363	10	Clam	Clam	NNP
wu.89042070839	3363	11	soup	soup	NN
wu.89042070839	3363	12	,	,	,
wu.89042070839	3363	13	...............	...............	NFP
wu.89042070839	3363	14	Calf	Calf	NNP
wu.89042070839	3363	15	's	's	POS
wu.89042070839	3363	16	head	head	NN
wu.89042070839	3363	17	,	,	,
wu.89042070839	3363	18	to	to	TO
wu.89042070839	3363	19	cleanse	cleanse	VB
wu.89042070839	3363	20	,	,	,
wu.89042070839	3363	21	..	..	NFP
wu.89042070839	3363	22	do	do	VB
wu.89042070839	3363	23	.	.	.
wu.89042070839	3364	1	to	to	TO
wu.89042070839	3364	2	cook	cook	VB
wu.89042070839	3364	3	,	,	,
wu.89042070839	3364	4	Caper	Caper	NNP
wu.89042070839	3364	5	sauce	sauce	NN
wu.89042070839	3364	6	,	,	,
wu.89042070839	3364	7	.......	.......	NFP
wu.89042070839	3364	8	Chicken	chicken	NN
wu.89042070839	3364	9	soup	soup	NN
wu.89042070839	3364	10	,	,	,
wu.89042070839	3364	11	......	......	NFP
wu.89042070839	3364	12	25	25	CD
wu.89042070839	3364	13	Chowder	Chowder	NNP
wu.89042070839	3364	14	,	,	,
wu.89042070839	3364	15	.......	.......	NFP
wu.89042070839	3364	16	33	33	CD
wu.89042070839	3364	17	Cod	Cod	NNP
wu.89042070839	3364	18	,	,	,
wu.89042070839	3364	19	fresh	fresh	JJ
wu.89042070839	3364	20	,	,	,
wu.89042070839	3364	21	29	29	CD
wu.89042070839	3364	22	do	do	NN
wu.89042070839	3364	23	.	.	.
wu.89042070839	3365	1	Salt	salt	NN
wu.89042070839	3365	2	,	,	,
wu.89042070839	3365	3	to	to	TO
wu.89042070839	3365	4	boil	boil	VB
wu.89042070839	3365	5	,	,	,
wu.89042070839	3365	6	.....	.....	NFP
wu.89042070839	3365	7	do	do	VB
wu.89042070839	3365	8	.	.	.
wu.89042070839	3366	1	Broiled	broil	VBN
wu.89042070839	3366	2	,	,	,
wu.89042070839	3366	3	....	....	.
wu.89042070839	3366	4	Codfish	codfish	NN
wu.89042070839	3366	5	toast	toast	NN
wu.89042070839	3366	6	,	,	,
wu.89042070839	3366	7	.......	.......	NFP
wu.89042070839	3366	8	.............................	.............................	NFP
wu.89042070839	3366	9	83	83	CD
wu.89042070839	3366	10	25	25	CD
wu.89042070839	3366	11	......................................	......................................	NFP
wu.89042070839	3366	12	10	10	CD
wu.89042070839	3366	13	.........	.........	NFP
wu.89042070839	3366	14	......................	......................	NFP
wu.89042070839	3366	15	29	29	CD
wu.89042070839	3366	16	RO	RO	NNP
wu.89042070839	3366	17	30	30	CD
wu.89042070839	3366	18	...................................	...................................	.
wu.89042070839	3366	19	GENERAL	GENERAL	NNP
wu.89042070839	3366	20	INDEX	INDEX	NNP
wu.89042070839	3366	21	.	.	.
wu.89042070839	3367	1	-	-	:
wu.89042070839	3367	2	215	215	CD
wu.89042070839	3367	3	PAGE	page	NN
wu.89042070839	3367	4	24	24	CD
wu.89042070839	3367	5	34	34	CD
wu.89042070839	3367	6	15	15	CD
wu.89042070839	3367	7	14	14	CD
wu.89042070839	3367	8	26	26	CD
wu.89042070839	3367	9	.	.	.
wu.89042070839	3368	1	MEATS	meat	NNS
wu.89042070839	3368	2	:	:	:
wu.89042070839	3368	3	Ham	Ham	NNP
wu.89042070839	3368	4	,	,	,
wu.89042070839	3368	5	to	to	TO
wu.89042070839	3368	6	cure	cure	VB
wu.89042070839	3368	7	,	,	,
wu.89042070839	3368	8	do	do	VB
wu.89042070839	3368	9	.	.	.
wu.89042070839	3369	1	Broiled	broil	VBN
wu.89042070839	3369	2	,	,	,
wu.89042070839	3369	3	..	..	NFP
wu.89042070839	3369	4	do	do	VB
wu.89042070839	3369	5	.	.	.
wu.89042070839	3370	1	Boiled	boil	VBN
wu.89042070839	3370	2	,	,	,
wu.89042070839	3370	3	Head	Head	NNP
wu.89042070839	3370	4	cheese	cheese	NN
wu.89042070839	3370	5	,	,	,
wu.89042070839	3370	6	..	..	NFP
wu.89042070839	3370	7	Lard	lard	NN
wu.89042070839	3370	8	,	,	,
wu.89042070839	3370	9	to	to	TO
wu.89042070839	3370	10	try	try	VB
wu.89042070839	3370	11	....	....	.
wu.89042070839	3370	12	Lamb	Lamb	NNP
wu.89042070839	3370	13	steak	steak	NN
wu.89042070839	3370	14	,	,	,
wu.89042070839	3370	15	do	do	VBP
wu.89042070839	3370	16	.	.	.
wu.89042070839	3371	1	Stewed	Stewed	NNP
wu.89042070839	3371	2	,	,	,
wu.89042070839	3371	3	...	...	:
wu.89042070839	3371	4	do	do	VB
wu.89042070839	3371	5	.	.	.
wu.89042070839	3372	1	Soup	soup	NN
wu.89042070839	3372	2	,	,	,
wu.89042070839	3372	3	..	..	NFP
wu.89042070839	3372	4	Liver	liver	NN
wu.89042070839	3372	5	,	,	,
wu.89042070839	3372	6	to	to	TO
wu.89042070839	3372	7	cook	cook	VB
wu.89042070839	3372	8	,	,	,
wu.89042070839	3372	9	Lobster	lobster	NN
wu.89042070839	3372	10	salad	salad	NN
wu.89042070839	3372	11	,	,	,
wu.89042070839	3372	12	Meat	meat	NN
wu.89042070839	3372	13	cake	cake	NN
wu.89042070839	3372	14	,	,	,
wu.89042070839	3372	15	....	....	NFP
wu.89042070839	3372	16	do	do	VB
wu.89042070839	3372	17	.	.	.
wu.89042070839	3373	1	Pie	pie	NN
wu.89042070839	3373	2	,	,	,
wu.89042070839	3373	3	..	..	NFP
wu.89042070839	3373	4	Mutton	mutton	NN
wu.89042070839	3373	5	,	,	,
wu.89042070839	3373	6	roast	roast	NN
wu.89042070839	3373	7	,	,	,
wu.89042070839	3373	8	........	........	NFP
wu.89042070839	3373	9	do	do	VB
wu.89042070839	3373	10	.	.	.
wu.89042070839	3374	1	Leg	leg	NN
wu.89042070839	3374	2	of	of	IN
wu.89042070839	3374	3	,	,	,
wu.89042070839	3374	4	..	..	NFP
wu.89042070839	3374	5	do	do	VB
wu.89042070839	3374	6	.	.	.
wu.89042070839	3375	1	Chop	chop	VB
wu.89042070839	3375	2	,	,	,
wu.89042070839	3375	3	...	...	:
wu.89042070839	3375	4	Macaroni	Macaroni	NNP
wu.89042070839	3375	5	soup	soup	NN
wu.89042070839	3375	6	,	,	,
wu.89042070839	3375	7	........	........	.
wu.89042070839	3375	8	Mock	mock	JJ
wu.89042070839	3375	9	turtle	turtle	NN
wu.89042070839	3375	10	soup	soup	NN
wu.89042070839	3375	11	,	,	,
wu.89042070839	3375	12	Mackerel	Mackerel	NNP
wu.89042070839	3375	13	,	,	,
wu.89042070839	3375	14	to	to	TO
wu.89042070839	3375	15	boil	boil	VB
wu.89042070839	3375	16	,	,	,
wu.89042070839	3375	17	do	do	VB
wu.89042070839	3375	18	.	.	.
wu.89042070839	3376	1	to	to	TO
wu.89042070839	3376	2	fry	fry	VB
wu.89042070839	3376	3	,	,	,
wu.89042070839	3376	4	do	do	VB
wu.89042070839	3376	5	.	.	.
wu.89042070839	3377	1	to	to	TO
wu.89042070839	3377	2	broil	broil	VB
wu.89042070839	3377	3	,	,	,
wu.89042070839	3377	4	...	...	:
wu.89042070839	3377	5	Noodle	noodle	NN
wu.89042070839	3377	6	soup	soup	NN
wu.89042070839	3377	7	,	,	,
wu.89042070839	3377	8	...	...	:
wu.89042070839	3378	1	Oyster	oyster	NN
wu.89042070839	3378	2	sauce	sauce	NN
wu.89042070839	3378	3	,	,	,
wu.89042070839	3378	4	do	do	VBP
wu.89042070839	3378	5	.	.	.
wu.89042070839	3379	1	Stewed	stew	VBN
wu.89042070839	3379	2	,	,	,
wu.89042070839	3379	3	do	do	VBP
wu.89042070839	3379	4	.	.	.
wu.89042070839	3380	1	Fried	Fried	NNP
wu.89042070839	3380	2	,	,	,
wu.89042070839	3380	3	do	do	VB
wu.89042070839	3380	4	.	.	.
wu.89042070839	3381	1	Roast	Roast	NNP
wu.89042070839	3381	2	,	,	,
wu.89042070839	3381	3	.	.	.
wu.89042070839	3382	1	do	do	VB
wu.89042070839	3382	2	.	.	.
wu.89042070839	3383	1	Scalloped	Scalloped	NNP
wu.89042070839	3383	2	,	,	,
wu.89042070839	3383	3	..	..	NFP
wu.89042070839	3383	4	do	do	VB
wu.89042070839	3383	5	.	.	.
wu.89042070839	3384	1	Pickled	Pickled	NNP
wu.89042070839	3384	2	,	,	,
wu.89042070839	3384	3	do	do	VB
wu.89042070839	3384	4	.	.	.
wu.89042070839	3385	1	Very	very	RB
wu.89042070839	3385	2	nice	nice	JJ
wu.89042070839	3385	3	,	,	,
wu.89042070839	3385	4	do	do	VB
wu.89042070839	3385	5	.	.	.
wu.89042070839	3386	1	Fritters	fritter	NNS
wu.89042070839	3386	2	,	,	,
wu.89042070839	3386	3	......	......	NFP
wu.89042070839	3386	4	do	do	VB
wu.89042070839	3386	5	.	.	.
wu.89042070839	3387	1	Pie	Pie	NNP
wu.89042070839	3387	2	,	,	,
wu.89042070839	3387	3	Pig	Pig	NNP
wu.89042070839	3387	4	,	,	,
wu.89042070839	3387	5	roast	roast	NN
wu.89042070839	3387	6	,	,	,
wu.89042070839	3387	7	....	....	.
wu.89042070839	3388	1	Pig	Pig	NNP
wu.89042070839	3388	2	's	's	POS
wu.89042070839	3388	3	head	head	NN
wu.89042070839	3388	4	,	,	,
wu.89042070839	3388	5	to	to	TO
wu.89042070839	3388	6	roast	roast	VB
wu.89042070839	3388	7	,	,	,
wu.89042070839	3388	8	........	........	NFP
wu.89042070839	3388	9	do	do	VB
wu.89042070839	3388	10	.	.	.
wu.89042070839	3389	1	Liver	liver	NN
wu.89042070839	3389	2	and	and	CC
wu.89042070839	3389	3	heart	heart	NN
wu.89042070839	3389	4	,	,	,
wu.89042070839	3389	5	.....	.....	NFP
wu.89042070839	3389	6	Pork	pork	NN
wu.89042070839	3389	7	,	,	,
wu.89042070839	3389	8	roast	roast	NN
wu.89042070839	3389	9	,	,	,
wu.89042070839	3389	10	.............	.............	NFP
wu.89042070839	3389	11	.	.	.
wu.89042070839	3390	1	.	.	.
wu.89042070839	3391	1	Q	Q	NNP
wu.89042070839	3391	2	.	.	.
wu.89042070839	3392	1	31	31	CD
wu.89042070839	3392	2	25	25	CD
wu.89042070839	3392	3	10	10	CD
wu.89042070839	3392	4	31	31	CD
wu.89042070839	3392	5	32	32	CD
wu.89042070839	3392	6	32	32	CD
wu.89042070839	3392	7	....	....	NFP
wu.89042070839	3392	8	32	32	CD
wu.89042070839	3392	9	·	·	NFP
wu.89042070839	3392	10	83	83	CD
wu.89042070839	3392	11	38	38	CD
wu.89042070839	3392	12	216	216	CD
wu.89042070839	3392	13	GENERAL	GENERAL	NNP
wu.89042070839	3392	14	INDEX	index	NN
wu.89042070839	3392	15	.	.	.
wu.89042070839	3393	1	PAGB	PAGB	NNP
wu.89042070839	3393	2	...............................	...............................	NFP
wu.89042070839	3393	3	MEATS	meat	NNS
wu.89042070839	3393	4	:	:	:
wu.89042070839	3393	5	Pork	pork	NN
wu.89042070839	3393	6	steak	steak	NN
wu.89042070839	3393	7	,	,	,
wu.89042070839	3393	8	broiled	broil	VBN
wu.89042070839	3393	9	...	...	:
wu.89042070839	3393	10	do	do	VB
wu.89042070839	3393	11	.	.	.
wu.89042070839	3394	1	do	do	VB
wu.89042070839	3394	2	.	.	.
wu.89042070839	3395	1	fried	fry	VBN
wu.89042070839	3395	2	,	,	,
wu.89042070839	3395	3	..	..	NFP
wu.89042070839	3395	4	do	do	VB
wu.89042070839	3395	5	.	.	.
wu.89042070839	3396	1	Salt	salt	NN
wu.89042070839	3396	2	,	,	,
wu.89042070839	3396	3	baked	bake	VBN
wu.89042070839	3396	4	,	,	,
wu.89042070839	3396	5	.......	.......	NFP
wu.89042070839	3396	6	do	do	VB
wu.89042070839	3396	7	.	.	.
wu.89042070839	3397	1	do	do	VB
wu.89042070839	3397	2	.	.	.
wu.89042070839	3398	1	fried	fry	VBN
wu.89042070839	3398	2	,	,	,
wu.89042070839	3398	3	......	......	NFP
wu.89042070839	3398	4	do	do	VB
wu.89042070839	3398	5	.	.	.
wu.89042070839	3399	1	Stew	Stew	NNP
wu.89042070839	3399	2	,	,	,
wu.89042070839	3399	3	...........	...........	NFP
wu.89042070839	3399	4	do	do	VBP
wu.89042070839	3399	5	.	.	.
wu.89042070839	3400	1	Baked	baked	JJ
wu.89042070839	3400	2	and	and	CC
wu.89042070839	3400	3	beans	bean	NNS
wu.89042070839	3400	4	,	,	,
wu.89042070839	3400	5	do	do	VBP
wu.89042070839	3400	6	.	.	.
wu.89042070839	3401	1	Broiled	broil	VBN
wu.89042070839	3401	2	,	,	,
wu.89042070839	3401	3	do	do	VB
wu.89042070839	3401	4	.	.	.
wu.89042070839	3402	1	Fritters	fritter	NNS
wu.89042070839	3402	2	,	,	,
wu.89042070839	3402	3	..	..	NFP
wu.89042070839	3402	4	Pigeons	pigeon	NNS
wu.89042070839	3402	5	,	,	,
wu.89042070839	3402	6	Partridge	Partridge	NNP
wu.89042070839	3402	7	,	,	,
wu.89042070839	3402	8	.......	.......	NFP
wu.89042070839	3402	9	Rice	rice	NN
wu.89042070839	3402	10	soup	soup	NN
wu.89042070839	3402	11	,	,	,
wu.89042070839	3402	12	......	......	NFP
wu.89042070839	3402	13	Rabbit	Rabbit	NNP
wu.89042070839	3402	14	,	,	,
wu.89042070839	3402	15	..	..	NFP
wu.89042070839	3402	16	Sausage	sausage	NN
wu.89042070839	3402	17	,	,	,
wu.89042070839	3402	18	.........	.........	NFP
wu.89042070839	3402	19	do	do	VBP
wu.89042070839	3402	20	.	.	.
wu.89042070839	3403	1	to	to	TO
wu.89042070839	3403	2	cook	cook	VB
wu.89042070839	3403	3	,	,	,
wu.89042070839	3403	4	.......	.......	NFP
wu.89042070839	3403	5	Souse	Souse	NNP
wu.89042070839	3403	6	,	,	,
wu.89042070839	3403	7	to	to	TO
wu.89042070839	3403	8	clean	clean	VB
wu.89042070839	3403	9	,	,	,
wu.89042070839	3403	10	.	.	.
wu.89042070839	3404	1	....	....	NFP
wu.89042070839	3404	2	do	do	VB
wu.89042070839	3404	3	.	.	.
wu.89042070839	3405	1	to	to	TO
wu.89042070839	3405	2	cook	cook	VB
wu.89042070839	3405	3	,	,	,
wu.89042070839	3405	4	..	..	.
wu.89042070839	3406	1	Spare	spare	JJ
wu.89042070839	3406	2	rib	rib	NN
wu.89042070839	3406	3	,	,	,
wu.89042070839	3406	4	.....	.....	NFP
wu.89042070839	3406	5	Salmon	Salmon	NNP
wu.89042070839	3406	6	,	,	,
wu.89042070839	3406	7	to	to	TO
wu.89042070839	3406	8	cook	cook	VB
wu.89042070839	3406	9	,	,	,
wu.89042070839	3406	10	.	.	.
wu.89042070839	3407	1	Shad	shad	NN
wu.89042070839	3407	2	,	,	,
wu.89042070839	3407	3	to	to	TO
wu.89042070839	3407	4	cook	cook	VB
wu.89042070839	3407	5	,	,	,
wu.89042070839	3407	6	..	..	NFP
wu.89042070839	3407	7	Squirrels	squirrel	NNS
wu.89042070839	3407	8	,	,	,
wu.89042070839	3407	9	.........	.........	NFP
wu.89042070839	3407	10	Tongue	tongue	NN
wu.89042070839	3407	11	,	,	,
wu.89042070839	3407	12	to	to	TO
wu.89042070839	3407	13	smoke	smoke	VB
wu.89042070839	3407	14	,	,	,
wu.89042070839	3407	15	do	do	VB
wu.89042070839	3407	16	.	.	.
wu.89042070839	3408	1	To	to	TO
wu.89042070839	3408	2	cook	cook	VB
wu.89042070839	3408	3	,	,	,
wu.89042070839	3408	4	..	..	.
wu.89042070839	3408	5	Tallow	tallow	NN
wu.89042070839	3408	6	,	,	,
wu.89042070839	3408	7	to	to	TO
wu.89042070839	3408	8	try	try	VB
wu.89042070839	3408	9	,	,	,
wu.89042070839	3408	10	...	...	:
wu.89042070839	3408	11	Terrapin	Terrapin	NNP
wu.89042070839	3408	12	,	,	,
wu.89042070839	3408	13	mock	mock	JJ
wu.89042070839	3408	14	,	,	,
wu.89042070839	3408	15	.......	.......	NNP
wu.89042070839	3408	16	Trout	Trout	NNP
wu.89042070839	3408	17	,	,	,
wu.89042070839	3408	18	brook	brook	NN
wu.89042070839	3408	19	,	,	,
wu.89042070839	3408	20	..	..	NFP
wu.89042070839	3408	21	Turkey	Turkey	NNP
wu.89042070839	3408	22	,	,	,
wu.89042070839	3408	23	boiled	boil	VBN
wu.89042070839	3408	24	,	,	,
wu.89042070839	3408	25	....	....	NFP
wu.89042070839	3408	26	do	do	VB
wu.89042070839	3408	27	.	.	.
wu.89042070839	3409	1	to	to	TO
wu.89042070839	3409	2	roast	roast	VB
wu.89042070839	3409	3	,	,	,
wu.89042070839	3409	4	....	....	NFP
wu.89042070839	3409	5	Veal	veal	NN
wu.89042070839	3409	6	,	,	,
wu.89042070839	3409	7	roast	roast	NN
wu.89042070839	3409	8	,	,	,
wu.89042070839	3409	9	...	...	NFP
wu.89042070839	3409	10	do	do	VB
wu.89042070839	3409	11	.	.	.
wu.89042070839	3410	1	Cutlets	cutlet	NNS
wu.89042070839	3410	2	,	,	,
wu.89042070839	3410	3	broiled	broil	VBN
wu.89042070839	3410	4	,	,	,
wu.89042070839	3410	5	...	...	:
wu.89042070839	3410	6	do	do	VB
wu.89042070839	3410	7	.	.	.
wu.89042070839	3411	1	do	do	VB
wu.89042070839	3411	2	.	.	.
wu.89042070839	3412	1	fried	fry	VBN
wu.89042070839	3412	2	,	,	,
wu.89042070839	3412	3	..	..	NFP
wu.89042070839	3412	4	do	do	VB
wu.89042070839	3412	5	.	.	.
wu.89042070839	3413	1	Pot	pot	NN
wu.89042070839	3413	2	pie	pie	NN
wu.89042070839	3413	3	,	,	,
wu.89042070839	3413	4	..........	..........	NFP
wu.89042070839	3413	5	Venison	Venison	NNP
wu.89042070839	3413	6	,	,	,
wu.89042070839	3413	7	haunch	haunch	NN
wu.89042070839	3413	8	of	of	IN
wu.89042070839	3413	9	,	,	,
wu.89042070839	3413	10	.	.	.
wu.89042070839	3414	1	Vegetable	vegetable	NN
wu.89042070839	3414	2	soup	soup	NN
wu.89042070839	3414	3	,	,	,
wu.89042070839	3414	4	.....	.....	NFP
wu.89042070839	3414	5	Vermicelli	vermicelli	NN
wu.89042070839	3414	6	soup	soup	NN
wu.89042070839	3414	7	,	,	,
wu.89042070839	3414	8	................	................	NFP
wu.89042070839	3414	9	...............................	...............................	NFP
wu.89042070839	3414	10	........................	........................	NFP
wu.89042070839	3414	11	176	176	CD
wu.89042070839	3414	12	29	29	CD
wu.89042070839	3414	13	GENERAL	GENERAL	NNP
wu.89042070839	3414	14	INDEX	INDEX	NNP
wu.89042070839	3414	15	.	.	.
wu.89042070839	3415	1	217	217	CD
wu.89042070839	3415	2	PAGE	page	NN
wu.89042070839	3415	3	31	31	CD
wu.89042070839	3415	4	40	40	CD
wu.89042070839	3415	5	50	50	CD
wu.89042070839	3415	6	180	180	CD
wu.89042070839	3415	7	88	88	CD
wu.89042070839	3415	8	88	88	CD
wu.89042070839	3415	9	..	..	CD
wu.89042070839	3415	10	88	88	CD
wu.89042070839	3415	11	,	,	,
wu.89042070839	3415	12	180	180	CD
wu.89042070839	3415	13	MEATS	meat	NNS
wu.89042070839	3415	14	:	:	:
wu.89042070839	3415	15	Whitefish	Whitefish	NNP
wu.89042070839	3415	16	,	,	,
wu.89042070839	3415	17	to	to	TO
wu.89042070839	3415	18	cook	cook	VB
wu.89042070839	3415	19	,	,	,
wu.89042070839	3415	20	...	...	:
wu.89042070839	3415	21	Woodcock	Woodcock	NNP
wu.89042070839	3415	22	,	,	,
wu.89042070839	3415	23	........	........	NFP
wu.89042070839	3415	24	Omelet	Omelet	NNP
wu.89042070839	3415	25	,	,	,
wu.89042070839	3415	26	.........	.........	NNPS
wu.89042070839	3415	27	do	do	VBP
wu.89042070839	3415	28	.	.	.
wu.89042070839	3416	1	Ham	Ham	NNP
wu.89042070839	3416	2	,	,	,
wu.89042070839	3416	3	.......	.......	.
wu.89042070839	3417	1	PASTRY	PASTRY	NNP
wu.89042070839	3417	2	:	:	:
wu.89042070839	3417	3	Paste	paste	NN
wu.89042070839	3417	4	,	,	,
wu.89042070839	3417	5	puff	puff	VB
wu.89042070839	3417	6	,	,	,
wu.89042070839	3417	7	do	do	VB
wu.89042070839	3417	8	.	.	.
wu.89042070839	3418	1	Rich	Rich	NNP
wu.89042070839	3418	2	,	,	,
wu.89042070839	3418	3	..	..	NFP
wu.89042070839	3418	4	do	do	VB
wu.89042070839	3418	5	.	.	.
wu.89042070839	3419	1	Plain	plain	RB
wu.89042070839	3419	2	,	,	,
wu.89042070839	3419	3	do	do	VBP
wu.89042070839	3419	4	do	do	VB
wu.89042070839	3419	5	.	.	.
wu.89042070839	3420	1	nice	nice	JJ
wu.89042070839	3420	2	,	,	,
wu.89042070839	3420	3	.......	.......	NFP
wu.89042070839	3420	4	Pie	pie	NN
wu.89042070839	3420	5	,	,	,
wu.89042070839	3420	6	mince	mince	NN
wu.89042070839	3420	7	,	,	,
wu.89042070839	3420	8	...........	...........	NFP
wu.89042070839	3420	9	do	do	VB
wu.89042070839	3420	10	.	.	.
wu.89042070839	3421	1	do	do	VB
wu.89042070839	3421	2	.	.	.
wu.89042070839	3422	1	Plain	plain	RB
wu.89042070839	3422	2	,	,	,
wu.89042070839	3422	3	do	do	VBP
wu.89042070839	3422	4	.	.	.
wu.89042070839	3423	1	do	do	VB
wu.89042070839	3423	2	.	.	.
wu.89042070839	3424	1	Imitation	imitation	NN
wu.89042070839	3424	2	,	,	,
wu.89042070839	3424	3	do	do	VB
wu.89042070839	3424	4	.	.	.
wu.89042070839	3425	1	Apple	Apple	NNP
wu.89042070839	3425	2	,	,	,
wu.89042070839	3425	3	do	do	VB
wu.89042070839	3425	4	do	do	VB
wu.89042070839	3425	5	.	.	.
wu.89042070839	3426	1	Dried	dry	VBN
wu.89042070839	3426	2	,	,	,
wu.89042070839	3426	3	..	..	NFP
wu.89042070839	3426	4	do	do	VB
wu.89042070839	3426	5	.	.	.
wu.89042070839	3427	1	do	do	VB
wu.89042070839	3427	2	.	.	.
wu.89042070839	3428	1	Sweet	sweet	JJ
wu.89042070839	3428	2	........	........	NFP
wu.89042070839	3428	3	do	do	VB
wu.89042070839	3428	4	.	.	.
wu.89042070839	3429	1	do	do	VB
wu.89042070839	3429	2	.	.	.
wu.89042070839	3430	1	Meringue	meringue	NN
wu.89042070839	3430	2	,	,	,
wu.89042070839	3430	3	do	do	VB
wu.89042070839	3430	4	.	.	.
wu.89042070839	3431	1	Pie	pie	NN
wu.89042070839	3431	2	plant	plant	NN
wu.89042070839	3431	3	,	,	,
wu.89042070839	3431	4	.	.	.
wu.89042070839	3432	1	do	do	VB
wu.89042070839	3432	2	.	.	.
wu.89042070839	3433	1	Pineapple	Pineapple	NNP
wu.89042070839	3433	2	,	,	,
wu.89042070839	3433	3	do	do	VB
wu.89042070839	3433	4	.	.	.
wu.89042070839	3434	1	Cranberry	Cranberry	NNP
wu.89042070839	3434	2	,	,	,
wu.89042070839	3434	3	......	......	NFP
wu.89042070839	3434	4	do	do	VB
wu.89042070839	3434	5	.	.	.
wu.89042070839	3435	1	Cocoanut	Cocoanut	NNP
wu.89042070839	3435	2	,	,	,
wu.89042070839	3435	3	do	do	VB
wu.89042070839	3435	4	.	.	.
wu.89042070839	3436	1	Rice	Rice	NNP
wu.89042070839	3436	2	,	,	,
wu.89042070839	3436	3	...	...	:
wu.89042070839	3436	4	do	do	VB
wu.89042070839	3436	5	.	.	.
wu.89042070839	3437	1	Custard	Custard	NNP
wu.89042070839	3437	2	,	,	,
wu.89042070839	3437	3	..	..	NFP
wu.89042070839	3437	4	do	do	VB
wu.89042070839	3437	5	.	.	.
wu.89042070839	3438	1	Corn	corn	NN
wu.89042070839	3438	2	starch	starch	NN
wu.89042070839	3438	3	,	,	,
wu.89042070839	3438	4	........	........	NFP
wu.89042070839	3438	5	do	do	VB
wu.89042070839	3438	6	.	.	.
wu.89042070839	3439	1	Huckleberry	Huckleberry	NNP
wu.89042070839	3439	2	,	,	,
wu.89042070839	3439	3	....	....	NFP
wu.89042070839	3439	4	.do	.do	NFP
wu.89042070839	3439	5	.	.	.
wu.89042070839	3440	1	Raspberry	raspberry	NN
wu.89042070839	3440	2	,	,	,
wu.89042070839	3440	3	........	........	NFP
wu.89042070839	3440	4	do	do	VB
wu.89042070839	3440	5	.	.	.
wu.89042070839	3441	1	Lawton	Lawton	NNP
wu.89042070839	3441	2	blackberry	blackberry	NNP
wu.89042070839	3441	3	,	,	,
wu.89042070839	3441	4	........	........	NFP
wu.89042070839	3441	5	do	do	VB
wu.89042070839	3441	6	.	.	.
wu.89042070839	3442	1	Tomato	tomato	NN
wu.89042070839	3442	2	,	,	,
wu.89042070839	3442	3	....	....	NFP
wu.89042070839	3442	4	do	do	VB
wu.89042070839	3442	5	.	.	.
wu.89042070839	3443	1	Peach	Peach	NNP
wu.89042070839	3443	2	,	,	,
wu.89042070839	3443	3	dried	dry	VBN
wu.89042070839	3443	4	,	,	,
wu.89042070839	3443	5	......	......	NFP
wu.89042070839	3443	6	do	do	VB
wu.89042070839	3443	7	.	.	.
wu.89042070839	3444	1	Cherry	Cherry	NNP
wu.89042070839	3444	2	,	,	,
wu.89042070839	3444	3	..	..	NFP
wu.89042070839	3444	4	do	do	VB
wu.89042070839	3444	5	.	.	.
wu.89042070839	3445	1	Pumpkin	pumpkin	NN
wu.89042070839	3445	2	,	,	,
wu.89042070839	3445	3	..	..	NFP
wu.89042070839	3445	4	do	do	VB
wu.89042070839	3445	5	.	.	.
wu.89042070839	3446	1	Squash	Squash	NNP
wu.89042070839	3446	2	,	,	,
wu.89042070839	3446	3	..	..	NFP
wu.89042070839	3446	4	do	do	VB
wu.89042070839	3446	5	.	.	.
wu.89042070839	3447	1	Lemon	Lemon	NNP
wu.89042070839	3447	2	,	,	,
wu.89042070839	3447	3	.......	.......	NFP
wu.89042070839	3447	4	do	do	VBP
wu.89042070839	3447	5	.	.	.
wu.89042070839	3448	1	Cream	cream	NN
wu.89042070839	3448	2	,	,	,
wu.89042070839	3448	3	..	..	NFP
wu.89042070839	3448	4	10	10	CD
wu.89042070839	3448	5	GENERAL	GENERAL	NNP
wu.89042070839	3448	6	INDEX	INDEX	NNP
wu.89042070839	3448	7	.	.	.
wu.89042070839	3449	1	219	219	CD
wu.89042070839	3449	2	PAGS	PAGS	NNP
wu.89042070839	3449	3	123	123	CD
wu.89042070839	3449	4	123	123	CD
wu.89042070839	3449	5	123	123	CD
wu.89042070839	3449	6	1:22	1:22	CD
wu.89042070839	3449	7	125	125	CD
wu.89042070839	3449	8	128	128	CD
wu.89042070839	3449	9	126	126	CD
wu.89042070839	3449	10	128	128	CD
wu.89042070839	3449	11	133	133	CD
wu.89042070839	3449	12	121	121	CD
wu.89042070839	3449	13	125	125	CD
wu.89042070839	3449	14	127	127	CD
wu.89042070839	3449	15	122	122	CD
wu.89042070839	3449	16	131	131	CD
wu.89042070839	3449	17	ve	ve	NN
wu.89042070839	3449	18	,	,	,
wu.89042070839	3449	19	..........................	..........................	NFP
wu.89042070839	3449	20	ve	ve	VBD
wu.89042070839	3449	21	,	,	,
wu.89042070839	3449	22	............................	............................	NFP
wu.89042070839	3449	23	PRESERVES	preserve	VBZ
wu.89042070839	3449	24	:	:	:
wu.89042070839	3449	25	Apples	apple	NNS
wu.89042070839	3449	26	,	,	,
wu.89042070839	3449	27	to	to	TO
wu.89042070839	3449	28	preserve	preserve	VB
wu.89042070839	3449	29	,	,	,
wu.89042070839	3449	30	.....	.....	NFP
wu.89042070839	3449	31	do	do	VB
wu.89042070839	3449	32	.	.	.
wu.89042070839	3450	1	Crab	Crab	NNP
wu.89042070839	3450	2	,	,	,
wu.89042070839	3450	3	Siberian	Siberian	NNP
wu.89042070839	3450	4	,	,	,
wu.89042070839	3450	5	.	.	.
wu.89042070839	3451	1	do	do	VB
wu.89042070839	3451	2	.	.	.
wu.89042070839	3452	1	do	do	VB
wu.89042070839	3452	2	.	.	.
wu.89042070839	3453	1	Natural	natural	JJ
wu.89042070839	3453	2	,	,	,
wu.89042070839	3453	3	do	do	VB
wu.89042070839	3453	4	.	.	.
wu.89042070839	3454	1	and	and	CC
wu.89042070839	3454	2	quince	quince	NN
wu.89042070839	3454	3	,	,	,
wu.89042070839	3454	4	..	..	NFP
wu.89042070839	3454	5	do	do	VB
wu.89042070839	3454	6	.	.	.
wu.89042070839	3455	1	Jelly	Jelly	NNP
wu.89042070839	3455	2	,	,	,
wu.89042070839	3455	3	.........	.........	NFP
wu.89042070839	3455	4	do	do	VBP
wu.89042070839	3455	5	.	.	.
wu.89042070839	3456	1	Crab	Crab	NNP
wu.89042070839	3456	2	jelly	jelly	NN
wu.89042070839	3456	3	,	,	,
wu.89042070839	3456	4	......	......	NFP
wu.89042070839	3456	5	Blackberry	Blackberry	NNP
wu.89042070839	3456	6	jam	jam	NN
wu.89042070839	3456	7	,	,	,
wu.89042070839	3456	8	...	...	:
wu.89042070839	3456	9	Blanc	blanc	NN
wu.89042070839	3456	10	mange	mange	NN
wu.89042070839	3456	11	,	,	,
wu.89042070839	3456	12	........	........	.
wu.89042070839	3456	13	Blackberries	blackberry	NNS
wu.89042070839	3456	14	,	,	,
wu.89042070839	3456	15	to	to	TO
wu.89042070839	3456	16	can	can	MD
wu.89042070839	3456	17	,	,	,
wu.89042070839	3456	18	..	..	NFP
wu.89042070839	3456	19	Currants	currant	NNS
wu.89042070839	3456	20	,	,	,
wu.89042070839	3456	21	to	to	TO
wu.89042070839	3456	22	preserve	preserve	VB
wu.89042070839	3456	23	,	,	,
wu.89042070839	3456	24	..	..	NFP
wu.89042070839	3456	25	do	do	VBP
wu.89042070839	3456	26	Jelly	Jelly	NNP
wu.89042070839	3456	27	,	,	,
wu.89042070839	3456	28	......	......	NNPS
wu.89042070839	3456	29	do	do	VBP
wu.89042070839	3456	30	.	.	.
wu.89042070839	3457	1	Jam	Jam	NNP
wu.89042070839	3457	2	,	,	,
wu.89042070839	3457	3	....	....	NFP
wu.89042070839	3457	4	Cherries	cherry	NNS
wu.89042070839	3457	5	,	,	,
wu.89042070839	3457	6	to	to	TO
wu.89042070839	3457	7	preserve	preserve	VB
wu.89042070839	3457	8	,	,	,
wu.89042070839	3457	9	....	....	NFP
wu.89042070839	3457	10	do	do	VB
wu.89042070839	3457	11	.	.	.
wu.89042070839	3458	1	to	to	TO
wu.89042070839	3458	2	can	can	MD
wu.89042070839	3458	3	,	,	,
wu.89042070839	3458	4	...	...	:
wu.89042070839	3458	5	Citron	Citron	NNP
wu.89042070839	3458	6	,	,	,
wu.89042070839	3458	7	to	to	TO
wu.89042070839	3458	8	preserve	preserve	VB
wu.89042070839	3458	9	,	,	,
wu.89042070839	3458	10	..	..	NFP
wu.89042070839	3458	11	Cranberries	cranberry	NNS
wu.89042070839	3458	12	,	,	,
wu.89042070839	3458	13	to	to	TO
wu.89042070839	3458	14	preserve	preserve	VB
wu.89042070839	3458	15	,	,	,
wu.89042070839	3458	16	do	do	VB
wu.89042070839	3458	17	.	.	.
wu.89042070839	3459	1	Jelly	jelly	RB
wu.89042070839	3459	2	,	,	,
wu.89042070839	3459	3	.	.	.
wu.89042070839	3460	1	Fruit	fruit	NN
wu.89042070839	3460	2	,	,	,
wu.89042070839	3460	3	frosted	frosted	JJ
wu.89042070839	3460	4	,	,	,
wu.89042070839	3460	5	..	..	NFP
wu.89042070839	3460	6	Grapes	grape	NNS
wu.89042070839	3460	7	,	,	,
wu.89042070839	3460	8	to	to	TO
wu.89042070839	3460	9	preserve	preserve	VB
wu.89042070839	3460	10	,	,	,
wu.89042070839	3460	11	..	..	NFP
wu.89042070839	3460	12	Grape	grape	NN
wu.89042070839	3460	13	jelly	jelly	NN
wu.89042070839	3460	14	,	,	,
wu.89042070839	3460	15	..........	..........	NFP
wu.89042070839	3460	16	do	do	VBP
wu.89042070839	3460	17	.	.	.
wu.89042070839	3461	1	jam	jam	NN
wu.89042070839	3461	2	,	,	,
wu.89042070839	3461	3	..............	..............	NFP
wu.89042070839	3461	4	Gooseberry	gooseberry	NN
wu.89042070839	3461	5	jam	jam	NN
wu.89042070839	3461	6	,	,	,
wu.89042070839	3461	7	.........	.........	NFP
wu.89042070839	3461	8	Gooseberries	gooseberry	NNS
wu.89042070839	3461	9	,	,	,
wu.89042070839	3461	10	to	to	TO
wu.89042070839	3461	11	can	can	MD
wu.89042070839	3461	12	,	,	,
wu.89042070839	3461	13	....	....	NFP
wu.89042070839	3461	14	do	do	VB
wu.89042070839	3461	15	.	.	.
wu.89042070839	3462	1	and	and	CC
wu.89042070839	3462	2	currants	currant	NNS
wu.89042070839	3462	3	,	,	,
wu.89042070839	3462	4	for	for	IN
wu.89042070839	3462	5	pies	pie	NNS
wu.89042070839	3462	6	,	,	,
wu.89042070839	3462	7	....	....	NFP
wu.89042070839	3462	8	Huckleberries	huckleberry	NNS
wu.89042070839	3462	9	,	,	,
wu.89042070839	3462	10	to	to	TO
wu.89042070839	3462	11	can	can	MD
wu.89042070839	3462	12	,	,	,
wu.89042070839	3462	13	..	..	.
wu.89042070839	3463	1	Lemon	lemon	NN
wu.89042070839	3463	2	jelly	jelly	NN
wu.89042070839	3463	3	,	,	,
wu.89042070839	3463	4	.......	.......	NFP
wu.89042070839	3463	5	Oranges	orange	NNS
wu.89042070839	3463	6	,	,	,
wu.89042070839	3463	7	jellied	jellied	NN
wu.89042070839	3463	8	,	,	,
wu.89042070839	3463	9	.....	.....	NFP
wu.89042070839	3463	10	Peaches	peach	NNS
wu.89042070839	3463	11	,	,	,
wu.89042070839	3463	12	to	to	TO
wu.89042070839	3463	13	preserve	preserve	VB
wu.89042070839	3463	14	,	,	,
wu.89042070839	3463	15	....	....	NFP
wu.89042070839	3463	16	do	do	VB
wu.89042070839	3463	17	.	.	.
wu.89042070839	3464	1	Brandy	Brandy	NNP
wu.89042070839	3464	2	,	,	,
wu.89042070839	3464	3	..	..	NFP
wu.89042070839	3464	4	do	do	VB
wu.89042070839	3464	5	.	.	.
wu.89042070839	3465	1	To	to	TO
wu.89042070839	3465	2	can	can	MD
wu.89042070839	3465	3	,	,	,
wu.89042070839	3465	4	........	........	.
wu.89042070839	3465	5	Pears	pear	NNS
wu.89042070839	3465	6	,	,	,
wu.89042070839	3465	7	to	to	TO
wu.89042070839	3465	8	preserve	preserve	VB
wu.89042070839	3465	9	,	,	,
wu.89042070839	3465	10	........	........	NFP
wu.89042070839	3465	11	do	do	VB
wu.89042070839	3465	12	.	.	.
wu.89042070839	3466	1	To	to	TO
wu.89042070839	3466	2	can	can	MD
wu.89042070839	3466	3	,	,	,
wu.89042070839	3466	4	...............	...............	NFP
wu.89042070839	3466	5	Plums	plum	NNS
wu.89042070839	3466	6	,	,	,
wu.89042070839	3466	7	egg	egg	NN
wu.89042070839	3466	8	,	,	,
wu.89042070839	3466	9	to	to	TO
wu.89042070839	3466	10	preserve	preserve	VB
wu.89042070839	3466	11	,	,	,
wu.89042070839	3466	12	.......	.......	NFP
wu.89042070839	3466	13	Damson	Damson	NNP
wu.89042070839	3466	14	's	's	POS
wu.89042070839	3466	15	or	or	CC
wu.89042070839	3466	16	Green	Green	NNP
wu.89042070839	3466	17	Gages	Gages	NNP
wu.89042070839	3466	18	,	,	,
wu.89042070839	3466	19	............	............	NFP
wu.89042070839	3466	20	122	122	CD
wu.89042070839	3466	21	124	124	CD
wu.89042070839	3466	22	.....	.....	NFP
wu.89042070839	3466	23	126	126	CD
wu.89042070839	3466	24	,	,	,
wu.89042070839	3466	25	180	180	CD
wu.89042070839	3466	26	128	128	CD
wu.89042070839	3466	27	..............	..............	CD
wu.89042070839	3466	28	122	122	CD
wu.89042070839	3466	29	.......	.......	NFP
wu.89042070839	3466	30	126	126	CD
wu.89042070839	3466	31	....................	....................	NFP
wu.89042070839	3466	32	..............	..............	NFP
wu.89042070839	3466	33	182	182	CD
wu.89042070839	3466	34	127	127	CD
wu.89042070839	3466	35	120	120	CD
wu.89042070839	3466	36	120	120	CD
wu.89042070839	3466	37	.............	.............	NFP
wu.89042070839	3466	38	.	.	.
wu.89042070839	3467	1	220	220	CD
wu.89042070839	3467	2	GENERAL	GENERAL	NNP
wu.89042070839	3467	3	INDEX	INDEX	NNP
wu.89042070839	3467	4	.	.	.
wu.89042070839	3468	1	.	.	.
wu.89042070839	3469	1	PAGE	page	NN
wu.89042070839	3469	2	•	•	NNP
wu.89042070839	3469	3	183	183	CD
wu.89042070839	3469	4	,	,	,
wu.89042070839	3469	5	122	122	CD
wu.89042070839	3469	6	123	123	CD
wu.89042070839	3469	7	127	127	CD
wu.89042070839	3469	8	131	131	CD
wu.89042070839	3469	9	132	132	CD
wu.89042070839	3469	10	131	131	CD
wu.89042070839	3469	11	124	124	CD
wu.89042070839	3469	12	125	125	CD
wu.89042070839	3469	13	PRESERVES	preserve	NNS
wu.89042070839	3469	14	:	:	:
wu.89042070839	3469	15	Plums	plum	NNS
wu.89042070839	3469	16	,	,	,
wu.89042070839	3469	17	purple	purple	NN
wu.89042070839	3469	18	,	,	,
wu.89042070839	3469	19	to	to	TO
wu.89042070839	3469	20	preserve	preserve	VB
wu.89042070839	3469	21	,	,	,
wu.89042070839	3469	22	....	....	NFP
wu.89042070839	3469	23	Pineapple	Pineapple	NNP
wu.89042070839	3469	24	,	,	,
wu.89042070839	3469	25	to	to	TO
wu.89042070839	3469	26	preserve	preserve	VB
wu.89042070839	3469	27	,	,	,
wu.89042070839	3469	28	....	....	NFP
wu.89042070839	3469	29	do	do	VB
wu.89042070839	3469	30	.	.	.
wu.89042070839	3470	1	Jam	Jam	NNP
wu.89042070839	3470	2	,	,	,
wu.89042070839	3470	3	.....	.....	NFP
wu.89042070839	3470	4	do	do	VB
wu.89042070839	3470	5	.	.	.
wu.89042070839	3471	1	to	to	TO
wu.89042070839	3471	2	can	can	MD
wu.89042070839	3471	3	,	,	,
wu.89042070839	3471	4	.......	.......	NNP
wu.89042070839	3471	5	do	do	VB
wu.89042070839	3471	6	.	.	.
wu.89042070839	3472	1	do	do	VB
wu.89042070839	3472	2	.	.	.
wu.89042070839	3473	1	without	without	IN
wu.89042070839	3473	2	heating	heating	NN
wu.89042070839	3473	3	,	,	,
wu.89042070839	3473	4	Quinces	Quinces	NNP
wu.89042070839	3473	5	,	,	,
wu.89042070839	3473	6	to	to	TO
wu.89042070839	3473	7	can	can	MD
wu.89042070839	3473	8	,	,	,
wu.89042070839	3473	9	...	...	:
wu.89042070839	3473	10	do	do	VB
wu.89042070839	3473	11	.	.	.
wu.89042070839	3474	1	to	to	TO
wu.89042070839	3474	2	preserve	preserve	VB
wu.89042070839	3474	3	.....	.....	.
wu.89042070839	3474	4	Quince	Quince	NNP
wu.89042070839	3474	5	jelly	jelly	NN
wu.89042070839	3474	6	,	,	,
wu.89042070839	3474	7	......	......	NFP
wu.89042070839	3474	8	do	do	VBP
wu.89042070839	3474	9	.	.	.
wu.89042070839	3475	1	Marmalade	Marmalade	NNP
wu.89042070839	3475	2	,	,	,
wu.89042070839	3475	3	....	....	NFP
wu.89042070839	3475	4	Raspberry	raspberry	NN
wu.89042070839	3475	5	jam	jam	NN
wu.89042070839	3475	6	,	,	,
wu.89042070839	3475	7	.........	.........	NFP
wu.89042070839	3475	8	Raspberries	raspberry	NNS
wu.89042070839	3475	9	,	,	,
wu.89042070839	3475	10	to	to	TO
wu.89042070839	3475	11	can	can	MD
wu.89042070839	3475	12	,	,	,
wu.89042070839	3475	13	....	....	NFP
wu.89042070839	3475	14	Strawberries	strawberry	NNS
wu.89042070839	3475	15	,	,	,
wu.89042070839	3475	16	to	to	TO
wu.89042070839	3475	17	preserve	preserve	VB
wu.89042070839	3475	18	,	,	,
wu.89042070839	3475	19	do	do	VB
wu.89042070839	3475	20	..	..	NFP
wu.89042070839	3475	21	to	to	TO
wu.89042070839	3475	22	can	can	VB
wu.89042070839	3475	23	,	,	,
wu.89042070839	3475	24	........	........	.
wu.89042070839	3476	1	Tomatoes	tomato	NNS
wu.89042070839	3476	2	,	,	,
wu.89042070839	3476	3	to	to	TO
wu.89042070839	3476	4	can	can	MD
wu.89042070839	3476	5	,	,	,
wu.89042070839	3476	6	.........	.........	NFP
wu.89042070839	3476	7	$	$	$
wu.89042070839	3476	8	do	do	VB
wu.89042070839	3476	9	.	.	.
wu.89042070839	3477	1	to	to	TO
wu.89042070839	3477	2	preserve	preserve	VB
wu.89042070839	3477	3	......	......	NFP
wu.89042070839	3477	4	Tomato	tomato	NN
wu.89042070839	3477	5	figs	fig	NNS
wu.89042070839	3477	6	,	,	,
wu.89042070839	3477	7	.............	.............	NFP
wu.89042070839	3477	8	Wine	wine	NN
wu.89042070839	3477	9	jelly	jelly	NN
wu.89042070839	3477	10	,	,	,
wu.89042070839	3477	11	Preserving	preserving	NN
wu.89042070839	3477	12	,	,	,
wu.89042070839	3477	13	....	....	NFP
wu.89042070839	3477	14	127	127	CD
wu.89042070839	3477	15	126	126	CD
wu.89042070839	3477	16	133	133	CD
wu.89042070839	3477	17	124	124	CD
wu.89042070839	3477	18	132	132	CD
wu.89042070839	3477	19	133	133	CD
wu.89042070839	3477	20	.	.	.
wu.89042070839	3478	1	121	121	CD
wu.89042070839	3478	2	128	128	CD
wu.89042070839	3478	3	126	126	CD
wu.89042070839	3478	4	.	.	.
wu.89042070839	3479	1	.	.	.
wu.89042070839	3480	1	.	.	.
wu.89042070839	3481	1	..	..	NFP
wu.89042070839	3481	2	.	.	.
wu.89042070839	3482	1	.	.	.
wu.89042070839	3483	1	.	.	.
wu.89042070839	3484	1	.	.	.
wu.89042070839	3485	1	.	.	.
wu.89042070839	3486	1	.	.	.
wu.89042070839	3487	1	.	.	.
wu.89042070839	3488	1	.	.	.
wu.89042070839	3489	1	1	1	CD
wu.89042070839	3489	2	118	118	CD
wu.89042070839	3489	3	8	8	CD
wu.89042070839	3489	4	97	97	CD
wu.89042070839	3489	5	99	99	CD
wu.89042070839	3489	6	105	105	CD
wu.89042070839	3489	7	180	180	CD
wu.89042070839	3489	8	179	179	CD
wu.89042070839	3489	9	do	do	VBP
wu.89042070839	3489	10	.	.	.
wu.89042070839	3490	1	99	99	CD
wu.89042070839	3490	2	PUDDINGS	pudding	NNS
wu.89042070839	3490	3	:	:	:
wu.89042070839	3490	4	do	do	VB
wu.89042070839	3490	5	.	.	.
wu.89042070839	3491	1	Apple	Apple	NNP
wu.89042070839	3491	2	,	,	,
wu.89042070839	3491	3	..	..	NFP
wu.89042070839	3491	4	do	do	VB
wu.89042070839	3491	5	.	.	.
wu.89042070839	3492	1	Custard	Custard	NNP
wu.89042070839	3492	2	,	,	,
wu.89042070839	3492	3	.......	.......	NFP
wu.89042070839	3492	4	Apple	Apple	NNP
wu.89042070839	3492	5	Dumplings	Dumplings	NNPS
wu.89042070839	3492	6	,	,	,
wu.89042070839	3492	7	Pudding	Pudding	NNP
wu.89042070839	3492	8	,	,	,
wu.89042070839	3492	9	Apple	Apple	NNP
wu.89042070839	3492	10	,	,	,
wu.89042070839	3492	11	Indian	Indian	NNP
wu.89042070839	3492	12	,	,	,
wu.89042070839	3492	13	....	....	NFP
wu.89042070839	3492	14	do	do	VB
wu.89042070839	3492	15	.	.	.
wu.89042070839	3493	1	Sago	Sago	NNP
wu.89042070839	3493	2	,	,	,
wu.89042070839	3493	3	..	..	NFP
wu.89042070839	3493	4	Berry	berry	NN
wu.89042070839	3493	5	,	,	,
wu.89042070839	3493	6	.............	.............	NFP
wu.89042070839	3493	7	do	do	VB
wu.89042070839	3493	8	.	.	.
wu.89042070839	3494	1	Batter	batter	NN
wu.89042070839	3494	2	,	,	,
wu.89042070839	3494	3	...	...	:
wu.89042070839	3494	4	do	do	VB
wu.89042070839	3494	5	.	.	.
wu.89042070839	3495	1	steamed	steam	VBN
wu.89042070839	3495	2	,	,	,
wu.89042070839	3495	3	......	......	NFP
wu.89042070839	3495	4	do	do	VB
wu.89042070839	3495	5	.	.	.
wu.89042070839	3496	1	Bird	Bird	NNP
wu.89042070839	3496	2	's	's	POS
wu.89042070839	3496	3	nest	nest	NN
wu.89042070839	3496	4	,	,	,
wu.89042070839	3496	5	....	....	NFP
wu.89042070839	3496	6	do	do	VB
wu.89042070839	3496	7	.	.	.
wu.89042070839	3497	1	Batter	batter	NN
wu.89042070839	3497	2	dumplings	dumpling	NNS
wu.89042070839	3497	3	,	,	,
wu.89042070839	3497	4	....	....	NFP
wu.89042070839	3497	5	do	do	VB
wu.89042070839	3497	6	.	.	.
wu.89042070839	3498	1	Cottage	cottage	NN
wu.89042070839	3498	2	,	,	,
wu.89042070839	3498	3	do	do	VB
wu.89042070839	3498	4	.	.	.
wu.89042070839	3499	1	Cracker	Cracker	NNP
wu.89042070839	3499	2	,	,	,
wu.89042070839	3499	3	......	......	NNPS
wu.89042070839	3499	4	do	do	VB
wu.89042070839	3499	5	.	.	.
wu.89042070839	3500	1	Cherry	cherry	NN
wu.89042070839	3500	2	,	,	,
wu.89042070839	3500	3	IO4	IO4	NNP
wu.89042070839	3500	4	do	do	VBP
wu.89042070839	3500	5	.	.	.
wu.89042070839	3501	1	100	100	CD
wu.89042070839	3501	2	..................	..................	NFP
wu.89042070839	3501	3	e	e	XX
wu.89042070839	3501	4	,	,	,
wu.89042070839	3501	5	............................	............................	NFP
wu.89042070839	3501	6	98	98	CD
wu.89042070839	3501	7	101	101	CD
wu.89042070839	3501	8	102	102	CD
wu.89042070839	3501	9	verry	verry	JJ
wu.89042070839	3501	10	,	,	,
wu.89042070839	3501	11	......	......	NFP
wu.89042070839	3501	12	222	222	CD
wu.89042070839	3501	13	GENERAL	GENERAL	NNP
wu.89042070839	3501	14	INDEX	INDEX	NNP
wu.89042070839	3501	15	.	.	.
wu.89042070839	3502	1	PAGE	page	NN
wu.89042070839	3502	2	51	51	CD
wu.89042070839	3502	3	51	51	CD
wu.89042070839	3502	4	................................	................................	NFP
wu.89042070839	3502	5	Respecting	respect	VBG
wu.89042070839	3502	6	Flour	Flour	NNP
wu.89042070839	3502	7	,	,	,
wu.89042070839	3502	8	..	..	NFP
wu.89042070839	3502	9	do	do	VB
wu.89042070839	3502	10	.	.	.
wu.89042070839	3503	1	Bread	bread	NN
wu.89042070839	3503	2	,	,	,
wu.89042070839	3503	3	...	...	:
wu.89042070839	3503	4	do	do	VB
wu.89042070839	3503	5	.	.	.
wu.89042070839	3504	1	Yeast	yeast	NN
wu.89042070839	3504	2	,	,	,
wu.89042070839	3504	3	......	......	NFP
wu.89042070839	3504	4	Rice	rice	NN
wu.89042070839	3504	5	,	,	,
wu.89042070839	3504	6	Rennet	rennet	NN
wu.89042070839	3504	7	,	,	,
wu.89042070839	3504	8	to	to	TO
wu.89042070839	3504	9	prepare	prepare	VB
wu.89042070839	3504	10	,	,	,
wu.89042070839	3504	11	......	......	.
wu.89042070839	3505	1	Remedy	remedy	NN
wu.89042070839	3505	2	for	for	IN
wu.89042070839	3505	3	summer	summer	NN
wu.89042070839	3505	4	complaint	complaint	NN
wu.89042070839	3505	5	,	,	,
wu.89042070839	3505	6	..	..	NFP
wu.89042070839	3505	7	do	do	VB
wu.89042070839	3505	8	.	.	.
wu.89042070839	3506	1	Simple	simple	JJ
wu.89042070839	3506	2	,	,	,
wu.89042070839	3506	3	for	for	IN
wu.89042070839	3506	4	hooping	hooping	NN
wu.89042070839	3506	5	-	-	HYPH
wu.89042070839	3506	6	cough	cough	NN
wu.89042070839	3506	7	,	,	,
wu.89042070839	3506	8	.............	.............	NFP
wu.89042070839	3506	9	........	........	NFP
wu.89042070839	3506	10	....	....	NFP
wu.89042070839	3506	11	100	100	CD
wu.89042070839	3506	12	169	169	CD
wu.89042070839	3506	13	........	........	NFP
wu.89042070839	3506	14	.........	.........	NFP
wu.89042070839	3506	15	.........	.........	NFP
wu.89042070839	3506	16	198	198	CD
wu.89042070839	3506	17	199	199	CD
wu.89042070839	3506	18	133	133	CD
wu.89042070839	3506	19	13	13	CD
wu.89042070839	3506	20	+	+	CC
wu.89042070839	3506	21	RIPE	RIPE	NNP
wu.89042070839	3506	22	Fruit	Fruit	NNP
wu.89042070839	3506	23	,	,	,
wu.89042070839	3506	24	to	to	TO
wu.89042070839	3506	25	prepare	prepare	VB
wu.89042070839	3506	26	:	:	:
wu.89042070839	3506	27	...	...	NFP
wu.89042070839	3506	28	Cherries	cherry	NNS
wu.89042070839	3506	29	,	,	,
wu.89042070839	3506	30	.....	.....	NFP
wu.89042070839	3506	31	...........................................	...........................................	NFP
wu.89042070839	3506	32	Currants	currant	NNS
wu.89042070839	3506	33	,	,	,
wu.89042070839	3506	34	.....	.....	NFP
wu.89042070839	3506	35	..	..	NFP
wu.89042070839	3506	36	......................................	......................................	NFP
wu.89042070839	3506	37	Blackberries	blackberry	NNS
wu.89042070839	3506	38	,	,	,
wu.89042070839	3506	39	.......	.......	NFP
wu.89042070839	3506	40	.......................................	.......................................	NFP
wu.89042070839	3506	41	Huckleberries	huckleberry	NNS
wu.89042070839	3506	42	,	,	,
wu.89042070839	3506	43	..	..	NFP
wu.89042070839	3506	44	..	..	NFP
wu.89042070839	3506	45	................................	................................	NFP
wu.89042070839	3506	46	Raspberries	raspberry	NNS
wu.89042070839	3506	47	,	,	,
wu.89042070839	3506	48	...	...	NFP
wu.89042070839	3506	49	.	.	.
wu.89042070839	3507	1	Peaches	peach	NNS
wu.89042070839	3507	2	,	,	,
wu.89042070839	3507	3	..	..	NFP
wu.89042070839	3507	4	do	do	VB
wu.89042070839	3507	5	.	.	.
wu.89042070839	3508	1	stewed	stew	VBN
wu.89042070839	3508	2	,	,	,
wu.89042070839	3508	3	Pears	Pears	NNPS
wu.89042070839	3508	4	,	,	,
wu.89042070839	3508	5	Pineapple	Pineapple	NNP
wu.89042070839	3508	6	,	,	,
wu.89042070839	3508	7	....	....	NFP
wu.89042070839	3508	8	Strawberries	strawberry	NNS
wu.89042070839	3508	9	,	,	,
wu.89042070839	3508	10	135	135	CD
wu.89042070839	3508	11	135	135	CD
wu.89042070839	3508	12	135	135	CD
wu.89042070839	3508	13	135	135	CD
wu.89042070839	3508	14	135	135	CD
wu.89042070839	3508	15	.	.	.
wu.89042070839	3509	1	.	.	.
wu.89042070839	3510	1	134	134	CD
wu.89042070839	3510	2	.	.	.
wu.89042070839	3511	1	134	134	CD
wu.89042070839	3511	2	.	.	.
wu.89042070839	3512	1	134	134	LS
wu.89042070839	3512	2	..........................	..........................	NFP
wu.89042070839	3512	3	195	195	CD
wu.89042070839	3512	4	.........	.........	NFP
wu.89042070839	3512	5	162	162	CD
wu.89042070839	3512	6	152	152	CD
wu.89042070839	3512	7	162	162	CD
wu.89042070839	3512	8	Starch	starch	NN
wu.89042070839	3512	9	,	,	,
wu.89042070839	3512	10	potato	potato	NN
wu.89042070839	3512	11	,	,	,
wu.89042070839	3512	12	to	to	TO
wu.89042070839	3512	13	make	make	VB
wu.89042070839	3512	14	,	,	,
wu.89042070839	3512	15	...	...	:
wu.89042070839	3512	16	SWEET	sweet	JJ
wu.89042070839	3512	17	PICKLES	pickle	NNS
wu.89042070839	3512	18	:	:	:
wu.89042070839	3512	19	Apples	apple	NNS
wu.89042070839	3512	20	,	,	,
wu.89042070839	3512	21	to	to	TO
wu.89042070839	3512	22	pickle	pickle	VB
wu.89042070839	3512	23	,	,	,
wu.89042070839	3512	24	...........	...........	NFP
wu.89042070839	3512	25	do	do	VB
wu.89042070839	3512	26	.	.	.
wu.89042070839	3513	1	Crab	Crab	NNP
wu.89042070839	3513	2	,	,	,
wu.89042070839	3513	3	to	to	TO
wu.89042070839	3513	4	pickle	pickle	VB
wu.89042070839	3513	5	,	,	,
wu.89042070839	3513	6	Blackberries	blackberry	NNS
wu.89042070839	3513	7	,	,	,
wu.89042070839	3513	8	to	to	TO
wu.89042070839	3513	9	pickle	pickle	VB
wu.89042070839	3513	10	,	,	,
wu.89042070839	3513	11	.......	.......	NFP
wu.89042070839	3513	12	Cucumbers	cucumber	NNS
wu.89042070839	3513	13	,	,	,
wu.89042070839	3513	14	ripe	ripe	JJ
wu.89042070839	3513	15	,	,	,
wu.89042070839	3513	16	to	to	TO
wu.89042070839	3513	17	pickle	pickle	VB
wu.89042070839	3513	18	,	,	,
wu.89042070839	3513	19	....	....	NFP
wu.89042070839	3513	20	Currants	currant	NNS
wu.89042070839	3513	21	,	,	,
wu.89042070839	3513	22	spiced	spice	VBN
wu.89042070839	3513	23	,	,	,
wu.89042070839	3513	24	.......	.......	NFP
wu.89042070839	3513	25	Peaches	peach	NNS
wu.89042070839	3513	26	,	,	,
wu.89042070839	3513	27	to	to	TO
wu.89042070839	3513	28	pickle	pickle	VB
wu.89042070839	3513	29	,	,	,
wu.89042070839	3513	30	........	........	.
wu.89042070839	3513	31	Pears	pear	NNS
wu.89042070839	3513	32	,	,	,
wu.89042070839	3513	33	to	to	TO
wu.89042070839	3513	34	pickle	pickle	VB
wu.89042070839	3513	35	,	,	,
wu.89042070839	3513	36	...............	...............	NFP
wu.89042070839	3513	37	Peaches	Peaches	NNP
wu.89042070839	3513	38	or	or	CC
wu.89042070839	3513	39	pears	pear	NNS
wu.89042070839	3513	40	,	,	,
wu.89042070839	3513	41	spiced	spice	VBN
wu.89042070839	3513	42	,	,	,
wu.89042070839	3513	43	....	....	NFP
wu.89042070839	3513	44	Plums	plum	NNS
wu.89042070839	3513	45	or	or	CC
wu.89042070839	3513	46	cherries	cherry	NNS
wu.89042070839	3513	47	,	,	,
wu.89042070839	3513	48	to	to	TO
wu.89042070839	3513	49	pickle	pickle	VB
wu.89042070839	3513	50	,	,	,
wu.89042070839	3513	51	..	..	.
wu.89042070839	3514	1	SAUCE	SAUCE	NNP
wu.89042070839	3514	2	,	,	,
wu.89042070839	3514	3	sherry	sherry	NN
wu.89042070839	3514	4	,	,	,
wu.89042070839	3514	5	..	..	NFP
wu.89042070839	3514	6	do	do	VB
wu.89042070839	3514	7	.	.	.
wu.89042070839	3515	1	Plain	plain	JJ
wu.89042070839	3515	2	,	,	,
wu.89042070839	3515	3	...	...	:
wu.89042070839	3515	4	do	do	VB
wu.89042070839	3515	5	.	.	.
wu.89042070839	3516	1	Nice	nice	JJ
wu.89042070839	3516	2	,	,	,
wu.89042070839	3516	3	.......	.......	NFP
wu.89042070839	3516	4	do	do	VBP
wu.89042070839	3516	5	.	.	.
wu.89042070839	3517	1	Sweet	Sweet	NNP
wu.89042070839	3517	2	,	,	,
wu.89042070839	3517	3	.....	.....	NFP
wu.89042070839	3517	4	153	153	CD
wu.89042070839	3517	5	152	152	CD
wu.89042070839	3517	6	153	153	CD
wu.89042070839	3517	7	151	151	CD
wu.89042070839	3517	8	151	151	CD
wu.89042070839	3517	9	151	151	CD
wu.89042070839	3517	10	................................	................................	NFP
wu.89042070839	3517	11	..............................	..............................	NFP
wu.89042070839	3517	12	•	•	XX
wu.89042070839	3517	13	............................	............................	NFP
wu.89042070839	3517	14	153	153	CD
wu.89042070839	3517	15	161	161	CD
wu.89042070839	3517	16	107	107	CD
wu.89042070839	3517	17	........	........	NFP
wu.89042070839	3517	18	107	107	CD
wu.89042070839	3517	19	107	107	CD
wu.89042070839	3517	20	107	107	CD
wu.89042070839	3517	21	GENERAL	GENERAL	NNP
wu.89042070839	3517	22	INDEX	INDEX	NNP
wu.89042070839	3517	23	.	.	.
wu.89042070839	3518	1	223	223	CD
wu.89042070839	3518	2	........................................	........................................	NFP
wu.89042070839	3518	3	PAGR	PAGR	NNP
wu.89042070839	3518	4	108	108	CD
wu.89042070839	3518	5	108	108	CD
wu.89042070839	3518	6	108	108	CD
wu.89042070839	3518	7	......................	......................	CD
wu.89042070839	3518	8	141	141	CD
wu.89042070839	3518	9	147	147	CD
wu.89042070839	3518	10	.	.	.
wu.89042070839	3519	1	.	.	.
wu.89042070839	3520	1	188	188	CD
wu.89042070839	3520	2	189	189	CD
wu.89042070839	3520	3	190	190	CD
wu.89042070839	3520	4	.	.	.
wu.89042070839	3521	1	.	.	.
wu.89042070839	3522	1	190	190	CD
wu.89042070839	3522	2	190	190	CD
wu.89042070839	3522	3	191	191	CD
wu.89042070839	3522	4	198	198	CD
wu.89042070839	3522	5	199	199	CD
wu.89042070839	3522	6	;	;	:
wu.89042070839	3522	7	}	}	-RRB-
wu.89042070839	3522	8	.	.	.
wu.89042070839	3523	1	.......................	.......................	NFP
wu.89042070839	3523	2	198	198	CD
wu.89042070839	3523	3	......	......	NFP
wu.89042070839	3524	1	Sauce	Sauce	NNP
wu.89042070839	3524	2	,	,	,
wu.89042070839	3524	3	Foam	Foam	NNP
wu.89042070839	3524	4	,	,	,
wu.89042070839	3524	5	.	.	.
wu.89042070839	3525	1	...	...	:
wu.89042070839	3525	2	4	4	CD
wu.89042070839	3525	3	Cream	cream	NN
wu.89042070839	3525	4	,	,	,
wu.89042070839	3525	5	...	...	:
wu.89042070839	3526	1	Syrup	syrup	NN
wu.89042070839	3526	2	,	,	,
wu.89042070839	3526	3	to	to	TO
wu.89042070839	3526	4	make	make	VB
wu.89042070839	3526	5	,	,	,
wu.89042070839	3526	6	.....	.....	.
wu.89042070839	3526	7	Samp	Samp	NNP
wu.89042070839	3526	8	,	,	,
wu.89042070839	3526	9	.........	.........	NFP
wu.89042070839	3526	10	Sugar	Sugar	NNP
wu.89042070839	3526	11	,	,	,
wu.89042070839	3526	12	how	how	WRB
wu.89042070839	3526	13	to	to	TO
wu.89042070839	3526	14	clarify	clarify	VB
wu.89042070839	3526	15	,	,	,
wu.89042070839	3526	16	Sandwiches	Sandwiches	NNPS
wu.89042070839	3526	17	,	,	,
wu.89042070839	3526	18	........	........	.
wu.89042070839	3527	1	Sour	sour	JJ
wu.89042070839	3527	2	krout	krout	NN
wu.89042070839	3527	3	,	,	,
wu.89042070839	3527	4	........	........	.
wu.89042070839	3528	1	Setting	set	VBG
wu.89042070839	3528	2	a	a	DT
wu.89042070839	3528	3	leach	leach	NN
wu.89042070839	3528	4	,	,	,
wu.89042070839	3528	5	Soap	soap	NN
wu.89042070839	3528	6	,	,	,
wu.89042070839	3528	7	to	to	TO
wu.89042070839	3528	8	make	make	VB
wu.89042070839	3528	9	,	,	,
wu.89042070839	3528	10	.......	.......	NNP
wu.89042070839	3528	11	do	do	VB
wu.89042070839	3528	12	.	.	.
wu.89042070839	3529	1	do	do	VB
wu.89042070839	3529	2	.	.	.
wu.89042070839	3530	1	without	without	IN
wu.89042070839	3530	2	boiling	boil	VBG
wu.89042070839	3530	3	,	,	,
wu.89042070839	3530	4	do	do	VB
wu.89042070839	3530	5	.	.	.
wu.89042070839	3531	1	Hard	hard	RB
wu.89042070839	3531	2	,	,	,
wu.89042070839	3531	3	........	........	NFP
wu.89042070839	3531	4	do	do	VB
wu.89042070839	3531	5	.	.	.
wu.89042070839	3532	1	Honey	Honey	NNP
wu.89042070839	3532	2	,	,	,
wu.89042070839	3532	3	.....	.....	NFP
wu.89042070839	3532	4	do	do	VB
wu.89042070839	3532	5	.	.	.
wu.89042070839	3533	1	Sand	sand	NN
wu.89042070839	3533	2	,	,	,
wu.89042070839	3533	3	..	..	.
wu.89042070839	3534	1	Sink	sink	VB
wu.89042070839	3534	2	,	,	,
wu.89042070839	3534	3	to	to	TO
wu.89042070839	3534	4	purify	purify	VB
wu.89042070839	3534	5	a	a	DT
wu.89042070839	3534	6	,	,	,
wu.89042070839	3534	7	........	........	NFP
wu.89042070839	3534	8	Salve	salve	NN
wu.89042070839	3534	9	,	,	,
wu.89042070839	3534	10	German	German	NNP
wu.89042070839	3534	11	,	,	,
wu.89042070839	3534	12	for	for	IN
wu.89042070839	3534	13	frosted	frosted	JJ
wu.89042070839	3534	14	flesh	flesh	NN
wu.89042070839	3534	15	,	,	,
wu.89042070839	3534	16	.	.	.
wu.89042070839	3535	1	TEA	tea	NN
wu.89042070839	3535	2	,	,	,
wu.89042070839	3535	3	COFFEE	coffee	NN
wu.89042070839	3535	4	,	,	,
wu.89042070839	3535	5	CHOCOLATE	chocolate	NN
wu.89042070839	3535	6	:	:	:
wu.89042070839	3535	7	Coffee	Coffee	NNP
wu.89042070839	3535	8	,	,	,
wu.89042070839	3535	9	to	to	IN
wu.89042070839	3535	10	brown	brown	NNP
wu.89042070839	3535	11	,	,	,
wu.89042070839	3535	12	..	..	NFP
wu.89042070839	3535	13	do	do	VB
wu.89042070839	3535	14	to	to	TO
wu.89042070839	3535	15	make	make	VB
wu.89042070839	3535	16	,	,	,
wu.89042070839	3535	17	....	....	NFP
wu.89042070839	3535	18	do	do	VB
wu.89042070839	3535	19	.	.	.
wu.89042070839	3536	1	do	do	VB
wu.89042070839	3536	2	.	.	.
wu.89042070839	3537	1	without	without	IN
wu.89042070839	3537	2	boiling	boil	VBG
wu.89042070839	3537	3	,	,	,
wu.89042070839	3537	4	do	do	VB
wu.89042070839	3537	5	.	.	.
wu.89042070839	3538	1	Mock	Mock	NNP
wu.89042070839	3538	2	,	,	,
wu.89042070839	3538	3	.......	.......	NNP
wu.89042070839	3538	4	do	do	VB
wu.89042070839	3538	5	.	.	.
wu.89042070839	3539	1	Rye	rye	NN
wu.89042070839	3539	2	,	,	,
wu.89042070839	3539	3	..	..	NFP
wu.89042070839	3539	4	Cocoa	cocoa	NN
wu.89042070839	3539	5	,	,	,
wu.89042070839	3539	6	......	......	NFP
wu.89042070839	3539	7	Chocolate	chocolate	NN
wu.89042070839	3539	8	,	,	,
wu.89042070839	3539	9	.......	.......	NFP
wu.89042070839	3540	1	Tea	tea	NN
wu.89042070839	3540	2	,	,	,
wu.89042070839	3540	3	black	black	JJ
wu.89042070839	3540	4	,	,	,
wu.89042070839	3540	5	........	........	NFP
wu.89042070839	3540	6	do	do	VB
wu.89042070839	3540	7	.	.	.
wu.89042070839	3541	1	Greer	Greer	NNP
wu.89042070839	3541	2	Toasts	Toasts	NNP
wu.89042070839	3541	3	,	,	,
wu.89042070839	3541	4	...	...	:
wu.89042070839	3541	5	Tarts	tart	NNS
wu.89042070839	3541	6	,	,	,
wu.89042070839	3541	7	........	........	.
wu.89042070839	3541	8	do	do	VB
wu.89042070839	3541	9	.	.	.
wu.89042070839	3542	1	Cream	cream	NN
wu.89042070839	3542	2	,	,	,
wu.89042070839	3542	3	......	......	NFP
wu.89042070839	3542	4	do	do	VBP
wu.89042070839	3542	5	.	.	.
wu.89042070839	3543	1	Lemon	lemon	NN
wu.89042070839	3543	2	,	,	,
wu.89042070839	3543	3	..........	..........	NFP
wu.89042070839	3543	4	Tomato	tomato	NN
wu.89042070839	3543	5	sauce	sauce	NN
wu.89042070839	3543	6	,	,	,
wu.89042070839	3543	7	......	......	NFP
wu.89042070839	3543	8	Tea	tea	NN
wu.89042070839	3543	9	-	-	HYPH
wu.89042070839	3543	10	trays	tray	NNS
wu.89042070839	3543	11	,	,	,
wu.89042070839	3543	12	to	to	TO
wu.89042070839	3543	13	clean	clean	VB
wu.89042070839	3543	14	,	,	,
wu.89042070839	3543	15	...	...	NFP
wu.89042070839	3543	16	Toads	toad	NNS
wu.89042070839	3543	17	,	,	,
wu.89042070839	3543	18	to	to	TO
wu.89042070839	3543	19	drive	drive	VB
wu.89042070839	3543	20	away	away	RB
wu.89042070839	3543	21	,	,	,
wu.89042070839	3543	22	......	......	NFP
wu.89042070839	3543	23	EGETABLES	EGETABLES	NNP
wu.89042070839	3543	24	:	:	:
wu.89042070839	3543	25	Asparagus	asparagus	NN
wu.89042070839	3543	26	,	,	,
wu.89042070839	3543	27	....	....	NFP
wu.89042070839	3543	28	139	139	CD
wu.89042070839	3543	29	139	139	CD
wu.89042070839	3543	30	140	140	CD
wu.89042070839	3543	31	.	.	.
wu.89042070839	3544	1	.	.	.
wu.89042070839	3545	1	.	.	.
wu.89042070839	3546	1	.	.	.
wu.89042070839	3547	1	.	.	.
wu.89042070839	3548	1	.	.	.
wu.89042070839	3549	1	141	141	CD
wu.89042070839	3549	2	141	141	CD
wu.89042070839	3549	3	138	138	CD
wu.89042070839	3549	4	138	138	CD
wu.89042070839	3549	5	...................	...................	NFP
wu.89042070839	3549	6	224	224	CD
wu.89042070839	3549	7	GENERAL	GENERAL	NNP
wu.89042070839	3549	8	INDEX	INDEX	NNP
wu.89042070839	3549	9	PAGB	PAGB	NNP
wu.89042070839	3549	10	46	46	CD
wu.89042070839	3549	11	46	46	CD
wu.89042070839	3549	12	43	43	CD
wu.89042070839	3549	13	43	43	CD
wu.89042070839	3549	14	.	.	.
wu.89042070839	3550	1	.	.	.
wu.89042070839	3551	1	.	.	.
wu.89042070839	3552	1	.	.	.
wu.89042070839	3553	1	.	.	.
wu.89042070839	3554	1	.	.	.
wu.89042070839	3555	1	.	.	.
wu.89042070839	3556	1	.	.	.
wu.89042070839	3557	1	.	.	.
wu.89042070839	3558	1	.	.	.
wu.89042070839	3559	1	.	.	.
wu.89042070839	3560	1	.	.	.
wu.89042070839	3561	1	.	.	.
wu.89042070839	3562	1	.	.	.
wu.89042070839	3563	1	.	.	.
wu.89042070839	3564	1	.	.	.
wu.89042070839	3565	1	.	.	.
wu.89042070839	3566	1	VEGETABLES	vegetable	NNS
wu.89042070839	3566	2	:	:	:
wu.89042070839	3566	3	Beets	beet	NNS
wu.89042070839	3566	4	,	,	,
wu.89042070839	3566	5	to	to	TO
wu.89042070839	3566	6	cook	cook	VB
wu.89042070839	3566	7	,	,	,
wu.89042070839	3566	8	.	.	.
wu.89042070839	3567	1	Beans	bean	NNS
wu.89042070839	3567	2	,	,	,
wu.89042070839	3567	3	green	green	JJ
wu.89042070839	3567	4	,	,	,
wu.89042070839	3567	5	shelled	shell	VBN
wu.89042070839	3567	6	,	,	,
wu.89042070839	3567	7	..	..	NFP
wu.89042070839	3567	8	do	do	VB
wu.89042070839	3567	9	.	.	.
wu.89042070839	3568	1	String	string	NN
wu.89042070839	3568	2	,	,	,
wu.89042070839	3568	3	.......	.......	NFP
wu.89042070839	3568	4	Corn	corn	NN
wu.89042070839	3568	5	,	,	,
wu.89042070839	3568	6	to	to	TO
wu.89042070839	3568	7	boil	boil	VB
wu.89042070839	3568	8	,	,	,
wu.89042070839	3568	9	do	do	VB
wu.89042070839	3568	10	.	.	.
wu.89042070839	3569	1	Sweet	Sweet	NNP
wu.89042070839	3569	2	,	,	,
wu.89042070839	3569	3	dried	dry	VBN
wu.89042070839	3569	4	,	,	,
wu.89042070839	3569	5	.......	.......	NFP
wu.89042070839	3569	6	Cucumbers	cucumber	NNS
wu.89042070839	3569	7	,	,	,
wu.89042070839	3569	8	Cauliflower	cauliflower	NN
wu.89042070839	3569	9	,	,	,
wu.89042070839	3569	10	.....	.....	NFP
wu.89042070839	3569	11	Coldslaw	Coldslaw	NNP
wu.89042070839	3569	12	,	,	,
wu.89042070839	3569	13	Cabbage	cabbage	NN
wu.89042070839	3569	14	,	,	,
wu.89042070839	3569	15	dressed	dress	VBN
wu.89042070839	3569	16	,	,	,
wu.89042070839	3569	17	Carrots	Carrots	NNPS
wu.89042070839	3569	18	,	,	,
wu.89042070839	3569	19	Egg	egg	NN
wu.89042070839	3569	20	plant	plant	NN
wu.89042070839	3569	21	,	,	,
wu.89042070839	3569	22	......	......	NFP
wu.89042070839	3569	23	Greens	green	NNS
wu.89042070839	3569	24	,	,	,
wu.89042070839	3569	25	........	........	NFP
wu.89042070839	3569	26	Hotslaw	hotslaw	NN
wu.89042070839	3569	27	,	,	,
wu.89042070839	3569	28	........	........	NFP
wu.89042070839	3569	29	Lettuce	lettuce	NN
wu.89042070839	3569	30	,	,	,
wu.89042070839	3569	31	Mushrooms	Mushrooms	NNPS
wu.89042070839	3569	32	,	,	,
wu.89042070839	3569	33	Onions	Onions	NNPS
wu.89042070839	3569	34	,	,	,
wu.89042070839	3569	35	..	..	NFP
wu.89042070839	3569	36	do	do	VB
wu.89042070839	3569	37	.	.	.
wu.89042070839	3570	1	fried	fry	VBN
wu.89042070839	3570	2	,	,	,
wu.89042070839	3570	3	...	...	:
wu.89042070839	3570	4	Parsnips	parsnip	NNS
wu.89042070839	3570	5	,	,	,
wu.89042070839	3570	6	.......	.......	NFP
wu.89042070839	3570	7	.	.	.
wu.89042070839	3571	1	48	48	CD
wu.89042070839	3571	2	.......................	.......................	NFP
wu.89042070839	3571	3	47	47	CD
wu.89042070839	3571	4	44	44	CD
wu.89042070839	3571	5	48	48	CD
wu.89042070839	3571	6	45	45	CD
wu.89042070839	3571	7	&	&	CC
wu.89042070839	3571	8	&	&	CC
wu.89042070839	3571	9	&	&	CC
wu.89042070839	3571	10	&	&	CC
wu.89042070839	3571	11	&	&	CC
wu.89042070839	3571	12	&	&	CC
wu.89042070839	3571	13	如约​&&&&幻组织的织田nnnnwww纪48884	如约​&&&&幻组织的织田nnnnwww纪48884	CD
wu.89042070839	3571	14	45	45	CD
wu.89042070839	3571	15	43	43	CD
wu.89042070839	3571	16	Peas	pea	NNS
wu.89042070839	3571	17	,	,	,
wu.89042070839	3571	18	:	:	:
wu.89042070839	3571	19	..	..	NFP
wu.89042070839	3571	20	45	45	CD
wu.89042070839	3571	21	41	41	CD
wu.89042070839	3571	22	.................	.................	NFP
wu.89042070839	3571	23	do	do	VBP
wu.89042070839	3571	24	.	.	.
wu.89042070839	3572	1	..............................	..............................	NFP
wu.89042070839	3572	2	41	41	CD
wu.89042070839	3572	3	41	41	CD
wu.89042070839	3572	4	do	do	VBP
wu.89042070839	3572	5	.	.	.
wu.89042070839	3573	1	do	do	VB
wu.89042070839	3573	2	.	.	.
wu.89042070839	3574	1	42	42	CD
wu.89042070839	3574	2	do	do	VBP
wu.89042070839	3574	3	.	.	.
wu.89042070839	3575	1	String	string	NN
wu.89042070839	3575	2	,	,	,
wu.89042070839	3575	3	........	........	.
wu.89042070839	3576	1	Potatoes	potato	NNS
wu.89042070839	3576	2	,	,	,
wu.89042070839	3576	3	to	to	TO
wu.89042070839	3576	4	boil	boil	VB
wu.89042070839	3576	5	,	,	,
wu.89042070839	3576	6	.......	.......	NFP
wu.89042070839	3576	7	do	do	VB
wu.89042070839	3576	8	.	.	.
wu.89042070839	3577	1	New	new	JJ
wu.89042070839	3577	2	,	,	,
wu.89042070839	3577	3	.	.	.
wu.89042070839	3578	1	Moulded	Moulded	NNP
wu.89042070839	3578	2	,	,	,
wu.89042070839	3578	3	........	........	NFP
wu.89042070839	3578	4	do	do	VB
wu.89042070839	3578	5	.	.	.
wu.89042070839	3579	1	Mashed	Mashed	NNP
wu.89042070839	3579	2	,	,	,
wu.89042070839	3579	3	.........	.........	NFP
wu.89042070839	3579	4	do	do	VBP
wu.89042070839	3579	5	.	.	.
wu.89042070839	3580	1	to	to	TO
wu.89042070839	3580	2	warm	warm	VB
wu.89042070839	3580	3	,	,	,
wu.89042070839	3580	4	...	...	:
wu.89042070839	3580	5	Fried	fry	VBN
wu.89042070839	3580	6	,	,	,
wu.89042070839	3580	7	...	...	:
wu.89042070839	3580	8	do	do	VB
wu.89042070839	3580	9	.	.	.
wu.89042070839	3581	1	Warmed	warm	VBN
wu.89042070839	3581	2	,	,	,
wu.89042070839	3581	3	...	...	:
wu.89042070839	3581	4	do	do	VB
wu.89042070839	3581	5	.	.	.
wu.89042070839	3582	1	Sweet	sweet	JJ
wu.89042070839	3582	2	,	,	,
wu.89042070839	3582	3	........	........	.
wu.89042070839	3583	1	Salad	salad	NN
wu.89042070839	3583	2	,	,	,
wu.89042070839	3583	3	dressing	dressing	NN
wu.89042070839	3583	4	,	,	,
wu.89042070839	3583	5	..	..	.
wu.89042070839	3584	1	Squash	Squash	NNP
wu.89042070839	3584	2	,	,	,
wu.89042070839	3584	3	Summer	Summer	NNP
wu.89042070839	3584	4	,	,	,
wu.89042070839	3584	5	...	...	NFP
wu.89042070839	3584	6	do	do	VB
wu.89042070839	3584	7	.	.	.
wu.89042070839	3585	1	Winter	winter	NN
wu.89042070839	3585	2	,	,	,
wu.89042070839	3585	3	...	...	:
wu.89042070839	3585	4	Succotash	Succotash	NNP
wu.89042070839	3585	5	,	,	,
wu.89042070839	3585	6	.............	.............	.
wu.89042070839	3586	1	Spinach	spinach	NN
wu.89042070839	3586	2	,	,	,
wu.89042070839	3586	3	..............	..............	NFP
wu.89042070839	3586	4	Turnips	turnip	NNS
wu.89042070839	3586	5	,	,	,
wu.89042070839	3586	6	to	to	TO
wu.89042070839	3586	7	cook	cook	VB
wu.89042070839	3586	8	,	,	,
wu.89042070839	3586	9	.......	.......	NFP
wu.89042070839	3586	10	42	42	CD
wu.89042070839	3586	11	42	42	CD
wu.89042070839	3586	12	44	44	CD
wu.89042070839	3586	13	er	er	UH
wu.89042070839	3586	14	,	,	,
wu.89042070839	3586	15	..	..	NFP
wu.89042070839	3586	16	................................	................................	NFP
wu.89042070839	3586	17	43	43	CD
wu.89042070839	3586	18	42	42	CD
wu.89042070839	3586	19	......................	......................	NFP
wu.89042070839	3586	20	46	46	CD
wu.89042070839	3586	21	4	4	CD
wu.89042070839	3586	22	...........	...........	CD
wu.89042070839	3586	23	89042070839	89042070839	CD
wu.89042070839	3586	24	b89042070839	b89042070839	NN
wu.89042070839	3586	25	a	a	DT