Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. This report is a terse narrative report, and when processing is complete you will be linked to a more complete narrative report. Eric Lease Morgan Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 150 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 90975 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 88 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 85 boil 79 egg 74 water 71 little water 65 butter 59 salt 55 add 54 sugar 53 half 52 little cold water 44 cream 43 little 40 meat 40 fish 40 cut 38 little warm water 38 little boiling water 38 flour 37 pound 37 milk 37 dish 34 little butter 34 good 33 pudding 33 little salt 28 hour 27 small 27 salt water 27 cold water 26 hot water 26 french 26 cake 24 Soup 24 Pudding 23 sauce 23 little fresh butter 20 little pepper 20 cup 19 sufficient cold water 19 little sugar 19 Sauce 18 little flour 17 white 17 table 17 little rose water 16 pint 16 ounce 16 little good gravy 16 lemon 16 fresh water Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 61211 water 48109 butter 45026 egg 43806 salt 42903 sugar 30912 pound 30063 flour 29973 hour 29496 sauce 27958 dish 26517 milk 24964 minute 24140 pint 24035 pepper 23284 cream 22121 fire 21729 pan 21064 piece 20730 cup 19510 lemon 19505 meat 19133 ounce 18729 time 17202 bread 16539 half 15602 onion 15106 table 14672 quarter 14529 juice 14358 oven 13623 fish 13589 quart 13374 slice 12766 spoonful 11960 cake 11802 paste 11760 soup 11573 day 11521 yolk 11481 part 11326 gravy 10384 beef 10278 white 10268 parsley 10136 wine 9838 vinegar 9792 potato 9790 way 9782 side 9764 fruit Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 18369 la 15065 de 12531 un 9433 mit 9318 et 8019 le 7942 au 7222 und 5697 les 5500 du 5395 der 5377 que 5340 zu 5217 c. 4806 Sauce 4764 Mrs. 4650 ein 4237 den 4164 vous 3942 ou 3917 von 3902 das 3794 Butter 3714 werden 3626 à 3463 eine 3452 y 3436 auf 3362 wird 3253 es 3169 Pudding 3102 einem 3069 oder 3069 ne 2956 dem 2829 fie 2688 Cake 2535 il 2419 sie 2370 des 2360 dann 2267 nicht 2225 bis 2214 Soup 2181 ib 2178 aux 2146 . 2086 einer 2084 sel 2062 och Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 235045 it 112074 them 35030 they 32026 you 24741 i 10638 we 8346 he 6147 she 3384 me 2907 him 2406 us 2401 her 1114 themselves 1069 itself 1006 one 725 himself 512 herself 374 myself 369 yourself 231 ourselves 89 thee 73 yours 71 mine 38 theirs 37 yon 35 pos- 34 hers 32 be- 31 'em 29 ex- 28 ye 28 ours 26 em 23 tt 23 his 22 s 18 und 17 aught 16 hem 14 oneself 13 withal 12 thyself 10 neces- 9 u 9 oft 8 thern 8 ingredients.—1 8 as- 8 's 7 thou Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 302807 be 67463 put 58160 boil 57585 have 51946 add 46473 make 42721 take 36337 do 32422 serve 31631 cut 27641 let 23700 pour 22966 stir 22271 beat 20718 mix 19494 cover 19089 use 18603 bake 16228 keep 14273 place 13727 fry 13278 set 12632 chop 12287 cook 11120 give 10700 turn 10035 die 9862 remove 9722 wash 9248 rub 9176 fill 9094 roll 9058 strain 8930 lie 8637 see 8567 grate 8236 melt 7904 drain 7887 stew 7769 leave 7559 dry 7391 prepare 7167 stand 7002 simmer 6829 require 6606 eat 6559 come 6373 lay 6356 find 6349 pound Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 56391 then 44400 not 42244 little 40700 well 37915 very 29552 good 27520 small 27012 cold 27006 up 23402 hot 22597 out 20076 large 18540 in 18502 fine 17995 more 17073 as 16816 white 15637 off 15222 same 14567 together 13744 other 12893 so 12353 much 11821 few 11403 thick 11378 fresh 11267 over 10786 about 10152 first 10123 sweet 10068 thin 9979 long 9736 enough 9428 also 9199 only 9098 quite 8816 brown 8395 ready 8028 too 7793 dry 7514 warm 6877 most 6866 whole 6761 clean 6653 great 6411 thoroughly 6398 again 6357 just 6249 hard 6232 gently Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 8526 good 1704 least 1353 most 868 fine 585 great 548 large 289 high 247 small 195 Most 182 cheap 173 thick 169 slight 123 rich 122 nice 122 bad 117 simple 113 choice 105 late 101 strong 96 pure 92 low 84 easy 82 safe 80 sweet 73 white 71 light 68 old 66 early 65 dear 64 coarse 62 heavy 48 hot 47 long 47 hard 46 near 45 eld 44 poor 42 fresh 38 pretty 37 tender 37 fat 36 young 36 bright 34 sure 34 new 34 happy 34 cold 33 ripe 33 clear 31 thin Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 5524 most 739 well 517 least 13 farthest 5 first 5 long 5 highest 5 finest 4 smallest 4 quick 4 nicest 3 prettiest 3 hard 3 eldest 2 worst 2 oldest 2 handsomest 2 greatest 2 early 2 cin- 2 choicest 1 లలలలలుని 1 youngest 1 wisest 1 widest 1 way.—cut 1 strongest 1 safest 1 rolls.—work 1 q*iiih 1 purses.—set 1 obtained.—take 1 mürb 1 mus'n't 1 lowest 1 latest 1 juciest 1 houndithe 1 hottest 1 hluhest 1 freshest 1 fiu 1 fewest 1 feelest 1 enest 1 easiest 1 drest 1 dipped,—not 1 deepest 1 daintiest Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 196 dish is full 147 eggs boiled hard 94 meat is tender 82 eggs beaten separately 62 eggs beaten light 62 eggs beaten stiff 61 onion chopped fine 58 eggs beaten up 57 egg beaten up 52 eggs beaten very 42 meat is not 42 meat is quite 37 eggs beat up 37 sauce poured over 36 water does not 35 meat is very 33 flour rubbed smooth 33 onions chopped fine 33 water boils away 31 water is best 30 cup chopped raisins 29 cream is not 29 water is cold 28 fire is not 27 butter is not 27 butter rubbed together 27 sauce is ready 26 butter is quite 26 sauce is not 25 eggs beaten well 25 sauce is very 24 egg boiled hard 24 onions are quite 24 sugar beaten together 23 meat is more 23 sugar is thoroughly 22 butter cut up 22 onion cut fine 20 dish is nearly 20 egg beat up 20 egg beaten light 20 eggs are well 20 lemon cut very 19 lemon cut thin 19 meat is nearly 19 onions cut small 19 sauce is well 18 butter poured over 18 flour is well 18 onion cut small Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 6 fire is not too 5 hours is not too 4 butter is not so 4 cream is not plenty 4 meat is not so 4 pan is not too 4 sauce is not too 3 bread is not so 3 egg is not fresh 3 fire is not clear 3 fire is not good 3 fire is not sharp 3 meat is not frozen 3 meat is not sufficient 3 milk does not always 3 sugar is not brittle 3 table is no inconsiderable 3 time is not far 2 egg is not as 2 eggs are no longer 2 eggs do not sufficiently 2 fire is not indispensable 2 fire is not very 2 hour is not too 2 lemon is not necessary 2 meat cook no longer 2 meat is not always 2 meat is not frosted 2 meat is not overdone 2 milk does not perfectly 2 milk does not sour 2 milk is not agreeable 2 milk is not so 2 onions are not too 2 sauce be not thick 2 sauce is not suf- 2 sugar is not less 2 water is not enough 1 bread are not well 1 bread is not always 1 bread is not good 1 butter be not strong 1 butter is not ail 1 butter is not as 1 butter is not continually 1 butter is not dear 1 butter is not fresh 1 butter is not good 1 butter is not proper 1 butter is not red Sizes of items; "Measures in words, how big is each item?" ---------------------------------------------------------- 433843 njp.32101059623411 420965 nyp.33433056929312 382582 mdp.39015004111087 330628 nyp.33433077363244 298694 nyp.33433017315684 279517 nyp.33433078975368 269719 nyp.33433082253307 253066 nyp.33433056931235 241028 nyp.33433006834505 240686 mdp.39015069200114 239022 hvd.32044087462883 231584 mdp.39015063977675 228774 nyp.33433017317797 227767 mdp.39015000554470 208606 njp.32101013154867 202184 nyp.33433082246780 186776 mdp.39015005016897 184448 nyp.33433082252572 180769 nyp.33433017318597 175348 nyp.33433056929635 173559 wu.89038446696 173084 nyp.33433082197728 171404 nyp.33433056925369 165345 nyp.33433017316526 163522 nyp.33433078975418 160413 nyp.33433045053679 153816 nyp.33433082245824 151191 nyp.33433056928488 150699 nyp.33433082199294 150288 nyp.33433056931250 150226 uc1.31822031038235 148513 nyp.33433078975236 146348 mdp.39015011891010 145915 nyp.33433077362337 144823 nyp.33433056930674 144128 nyp.33433078975400 143324 nyp.33433006783033 140310 nyp.33433082244603 139445 nyp.33433077362360 131730 nyp.33433007728862 131307 nyp.33433056925997 130225 nyp.33433082245873 129869 nyp.33433017317763 124182 nnc1.0065901827 123400 nyp.33433006832343 122320 nyp.33433031345261 113330 nyp.33433006641314 109343 nyp.33433056928439 108960 hvd.rsmd1d 108354 nyp.33433006641348 107031 nyp.33433082243035 106121 mdp.39015005015493 105800 nyp.33433082245865 105140 nyp.33433082242870 103559 nyp.33433061754770 101337 nyp.33433082244892 101244 hvd.rsmczx 100396 nyp.33433056928199 97073 nyp.33433017316765 94395 nyp.33433082245519 94365 nyp.33433056928215 91031 nyp.33433085767105 86684 mdp.39015006601036 86474 nyp.33433078975293 79938 uva.x000662736 79768 nyp.33433082245808 78820 nyp.33433082247457 78552 nnc1.0312719633 78005 nyp.33433082246814 77473 nyp.33433082253315 74064 nyp.33433082244900 71275 nyp.33433082255351 68982 nyp.33433082254586 67442 chi.65449294 65758 nyp.33433056925682 64786 nyp.33433082256086 63800 nyp.33433082252549 59250 mdp.39015071426483 58069 nyp.33433082254628 56837 nyp.33433006641389 55225 nyp.33433056928256 54685 nyp.33433056927662 52616 mdp.39015062980324 51909 nyp.33433056926896 50306 nyp.33433082245006 49398 nyp.33433078976234 48922 nyp.33433082196811 48882 nyp.33433082247127 48621 nyp.33433017319355 45215 mdp.39015016369426 45171 nyp.33433077362733 43803 nyp.33433056925146 43513 nyp.33433077362493 42473 wu.89042070839 42411 nyp.33433082244314 40404 nyp.33433082242862 40383 nyp.33433056928231 38706 mdp.39015069521469 38133 nyp.33433056926870 36964 nyp.33433082255047 36512 mdp.39015000690134 35563 nyp.33433044761652 35301 nyp.33433056926995 33846 nyp.33433082255278 32086 mdp.39015009180038 31214 nyp.33433056929031 30119 nyp.33433084127277 29063 nyp.33433077362634 27352 wu.89101098887 27333 uc1.31822031022403 27104 nyp.33433082253877 25545 nyp.33433006785020 25245 nyp.33433056927019 24360 nyp.33433082196571 23147 nyp.33433006262145 20491 nyp.33433056926847 19942 mdp.39015071474152 17692 mdp.39015071398864 17000 nyp.33433044156952 15983 nyp.33433081857025 15194 nyp.33433082199286 14293 nyp.33433056928793 13835 mdp.39015071474095 13660 nyp.33433003534066 13631 mdp.39015071388436 12890 mdp.39015049251492 11856 nyp.33433056929064 11617 nyp.33433082244561 11294 njp.32101013515877 11234 nyp.33433082246871 10968 nyp.33433077362642 10859 nyp.33433045133471 9791 nyp.33433056930906 9359 njp.32101055991515 7899 nyp.33433085766735 7524 nyp.33433082244520 6716 nyp.33433056927027 5174 mdp.39015026287782 5025 nyp.33433017315817 4703 mdp.39015091768104 4358 nyp.33433085767212 3248 mdp.39015071387057 2631 mdp.39015026287774 2245 mdp.39015062984177 1390 nyp.33433017317078 1026 wu.89043732957 970 nyp.33433082196761 568 nyp.33433080064524 403 nyp.33433082244553 341 mdp.39015028039892 Readability of items; "How difficult is each item to read?" ----------------------------------------------------------- 99.0 nyp.33433017315817 98.0 nyp.33433056928256 98.0 nyp.33433078976234 97.0 mdp.39015062984177 96.0 nyp.33433082199286 96.0 uva.x000662736 96.0 wu.89042070839 95.0 nyp.33433056929031 94.0 hvd.rsmczx 94.0 mdp.39015005016897 94.0 njp.32101013515877 94.0 nyp.33433056927662 94.0 nyp.33433077362642 94.0 nyp.33433082196811 94.0 nyp.33433082242862 94.0 nyp.33433082242870 94.0 nyp.33433082245824 93.0 mdp.39015000554470 93.0 nnc1.0312719633 93.0 nyp.33433044761652 93.0 nyp.33433056925146 93.0 nyp.33433056925997 93.0 nyp.33433056926870 93.0 nyp.33433056926896 93.0 nyp.33433056930906 93.0 nyp.33433077362337 93.0 nyp.33433082196571 93.0 nyp.33433082244892 93.0 nyp.33433082256086 92.0 chi.65449294 92.0 hvd.rsmd1d 92.0 mdp.39015071426483 92.0 mdp.39015071474152 92.0 njp.32101013154867 92.0 nyp.33433044156952 92.0 nyp.33433056925369 92.0 nyp.33433056928439 92.0 nyp.33433056928793 92.0 nyp.33433056929635 92.0 nyp.33433081857025 92.0 nyp.33433082199294 92.0 nyp.33433082245519 92.0 nyp.33433082247457 92.0 nyp.33433085767105 92.0 uc1.31822031022403 91.0 mdp.39015009180038 91.0 mdp.39015071388436 91.0 mdp.39015071398864 91.0 mdp.39015091768104 91.0 njp.32101055991515 91.0 nyp.33433017317078 91.0 nyp.33433056926995 91.0 nyp.33433056927027 91.0 nyp.33433056930674 91.0 nyp.33433082244553 91.0 nyp.33433082244603 91.0 nyp.33433082245865 91.0 nyp.33433082247127 90.0 mdp.39015006601036 90.0 mdp.39015071474095 90.0 njp.32101059623411 90.0 nyp.33433017316765 90.0 nyp.33433045133471 90.0 nyp.33433056927019 90.0 nyp.33433061754770 90.0 nyp.33433077362634 90.0 nyp.33433078975293 90.0 nyp.33433082244520 90.0 nyp.33433082244900 90.0 nyp.33433082246814 90.0 nyp.33433082252572 90.0 nyp.33433082254586 90.0 nyp.33433082255351 89.0 mdp.39015071387057 89.0 nyp.33433017316526 89.0 nyp.33433017317797 89.0 nyp.33433045053679 89.0 nyp.33433056928199 89.0 nyp.33433056928215 89.0 nyp.33433082196761 89.0 nyp.33433082197728 89.0 nyp.33433082246780 89.0 nyp.33433082254628 89.0 nyp.33433082255047 88.0 nyp.33433006785020 88.0 nyp.33433017318597 88.0 nyp.33433017319355 88.0 nyp.33433056929064 88.0 nyp.33433077362360 88.0 nyp.33433078975418 88.0 nyp.33433080064524 88.0 nyp.33433082243035 88.0 nyp.33433082246871 88.0 nyp.33433082253877 88.0 nyp.33433082255278 88.0 nyp.33433085767212 87.0 hvd.32044087462883 87.0 nyp.33433003534066 87.0 nyp.33433056926847 87.0 nyp.33433082245808 87.0 nyp.33433082252549 87.0 nyp.33433084127277 86.0 mdp.39015016369426 86.0 mdp.39015026287782 86.0 mdp.39015063977675 86.0 nyp.33433006641314 86.0 nyp.33433056928231 86.0 nyp.33433056931250 86.0 nyp.33433078975236 86.0 nyp.33433078975368 86.0 nyp.33433082245006 86.0 nyp.33433082245873 85.0 mdp.39015000690134 85.0 mdp.39015069200114 85.0 nyp.33433006262145 85.0 nyp.33433006832343 85.0 nyp.33433056929312 85.0 nyp.33433077362493 85.0 nyp.33433077362733 85.0 nyp.33433078975400 85.0 nyp.33433082244314 85.0 nyp.33433082244561 85.0 nyp.33433085766735 84.0 mdp.39015004111087 84.0 mdp.39015049251492 84.0 nyp.33433006834505 84.0 nyp.33433017315684 84.0 nyp.33433031345261 84.0 nyp.33433056931235 84.0 nyp.33433077363244 84.0 nyp.33433082253315 84.0 wu.89038446696 83.0 mdp.39015011891010 83.0 nyp.33433017317763 83.0 nyp.33433056925682 83.0 wu.89043732957 82.0 nyp.33433056928488 82.0 nyp.33433082253307 82.0 wu.89101098887 81.0 uc1.31822031038235 79.0 mdp.39015062980324 78.0 nnc1.0065901827 78.0 nyp.33433006641389 77.0 nyp.33433006783033 76.0 nyp.33433007728862 75.0 nyp.33433006641348 73.0 mdp.39015005015493 73.0 mdp.39015069521469 69.0 mdp.39015026287774 67.0 mdp.39015028039892 Item summaries; "In a narrative form, how can each item be abstracted?" ----------------------------------------------------------------------- chi.65449294 One and one-half pint flour (or graham flour), three teaspoonfuls baking powder, one egg, lard the size of an egg, onehalf cup of sugar, stir well, add one pint cold water; bake in One-half cup sugar, one cup milk, two eggs, two tablespoons butter, two teaspoons baking powder, flour enough to One cup flour, one teaspoonful baking powder, two tablespoonfuls sugar, pinch salt, three-fourths cup milk, two eggs. Three eggs, one quart sweet milk, one-half cup melted butter, two teaspoonfuls baking powder, flour to make batter that sugar, half cup of butter, three eggs anda little salt, one tablespoonful baking powder. Beat three eggs separately, to the yolks add one teaspoonful salt, and one tablespoonful sugar, three cups of milk. cover, salt to taste, add three cups of milk or cream, one tablespoon of butter, one-fourth teaspoon white pepper, brown, two hvd.32044087462883 suggested " a very little more currant-jelly to the venison-sauce ;" and the Doctor hinted that, "had the mustard been mixed one half-hour earlier, the amalgamation little browned four, rubbed up with a ladleful of the topfat; strain it into a fresh stew-pan, put in the cut meat, wipe clean the edges of the dish in which the fish is crisping, and pour the half of the sauce around it, serving the of butter rolled in flour, white pepper, mace, a little lemonpeel, and a squeeze of lemon-juice; or use a currie-sauce. the tail, and dress all neatly on the dish, serving the following sauce :-The hard yolks of two eggs pounded in a heads, cut down, till tender; draining, chopping, and stewing with four ounces of butter, half a pint of Bechamel, Miser''s Sauce.--Chop two onions, and mix themwith pepper, salt, vinegar, and a little melted butter. hvd.rsmczx into the stew-pan four spoonfuls of white vinegar, and a small bit of sugar. fine, throw it into your sauce with a little salt ready to serve up, you must add a beurre đanchois, and a little butter kneaded with flour. When chopt fine you put it in a stewpan with a little butter ; let it fry a long time a long time and very fine, fry it gently in a stewpan with a little butter. Take a spoonful of fine herbs, such as mushrooms, parsley, shalots, and a little butter, which When done have a little parsley chopt very fine, blanch it, drain it, and let fine, some parsley likewise, a little thyme, pepper, salt, crumbs of bread, lemon peel also Let the sauce boil a little to see sauce has boiled for an hour you put the members into another clean stew-pan, and drain the hvd.rsmd1d pen to be brown, pour a spoonful of cream into it, to restore the white colour, and put a little cayenne and salt. and fry them in a stew-pan with a little butter, till brown. and some carrots, cut in the same manner as for the julienne, and let them stew with a little pepper and salt, and small stew-pan, mix with it a tea-spoonful of flour, moisten with some of the liquor; add a little gråvy to give it a Put the cucumbers into a good sauce tournée, a little sugar, and let them do; then drain them, and reduce the fresh butter, a little salt, half a pint of cream, and a teaspoonful of flour to prevent the water from running out; of fresh butter into a stew-pan, with half a pint of mushrooms, a bunch of parsley and of small green onions; add mdp.39015000554470 Pick the remains of the fish into small of brown gravy with pepper, salt, a teaflakes ; butter the bottom of a pie-dish, spoonful of soy, and a very little mustard. pepper and salt, and a very little Cayenne : / lemon, and put a thick layer of breadbind the whole with two ounces of fresh but crumbs on the top, with small pieces of butter warmed, roll the mixture into balls the ter laid over them. fish, or a pound and a half of skate, clean water ; one tablespoonful of salt; one teathem thoroughly, and cut them into pieces : spoonful of pepper ; a quarter of a pound of lemon; half a pint of milk ; a little salt quarter of an ounce of white pepper, one Four eggs; one pint of milk; rind quarters of a pound of suet ; nine dessertof half a lemon ; two ounces of sugar; two spoonfuls of flour: three teaspoonfuls of mdp.39015000690134 — Graham Cakes.Mushes.— Directions for Cooking them.-Oatmeal.Crushed and Cracked Wheat.— Hominy or Grits. milk toast, bread puddings, or griddle-cakes, and seen agree that milk is better than water for making bread. "I like that proposition," said Alice: and Emeline added, "I hope you''ll make a judicious selection, Kate, if we are to repeat the bill of fare, fresh water, covered it close, and let it boil for little cold milk, let it boil for a minute or two, Place these in a bread-pan and bake in a hot oven To stew them, add onehalf pint water, cover closely, and boil gently "I observe," said Alice, " that in these buckwheat cakes which have no eggs, you use only cold, sweet milk, a small portion at a time, beating thoroughly, until the batter is of proper thickhalf at a time, alternating with a measure of baking-powder mixed with a small quantity of meal. mdp.39015004111087 the ears of a girl, crouched beside a low window, catching the fast dying light of a December day, upon the pages of an open book. winter and summer, seeking no change, knowing little of any outside life. old woman said, abruptly, "but she''s sleeping, and I''d like a word with you myself. "But how shall I tell Opal?" she said, dropping her face in both hands with nervous horror of the dilemma. pretty little head now, if you like, but everybody knows in a moment which Is Miss St. Albans. The great blue eyes flashed a swift, searching look into the man''s true, Intent face, and The old woman looked once more, and a joyous light spread over her face as she ran forward, throwing her arms around him, saying, day, she stifling the better feelings, and teaching her heart to look coldly upon the man, mdp.39015005015493 young ladies are taught the construction of their own bodies, and all the causes in domestic life which tend to weaken the constitution; when they are taught rightly to appreciate and learn the most convenient and economical food, unhealthy employments, excessive labor, and entire destitution of the means and time for education, are And when American women are called to the responsibilities of domestic life, the degree in which their minds duties, a moderate portion of time, usually not exceeding two hours a day, from each of the pupils, accomplished all the domestic labor of a family of ninety, A person, whose food troubles him, must deduct one article after another, till he learns, by experience, which is the best for digestion. Persons in good health, and with strong constitutions, can use the cold bath, and the shower-bath, mdp.39015005016897 que les deux neuds sont du même côté; par ce fait, au moment de la dresser sur plat, la ficelle peut être coupée et enlevée avec plus de facilité. Emincez 2 oignons et le blanc de 2 poireaux; mettez-les dans une casserole avec du beurre, faitesles revenir sur feu doux; ajoutez les carottes, du beurre, faites-le revenir; mêlez-lui les morilles ; cuisez jusqu''à ce que l''humidité soit évaporée; saupoudrez alors avec une cuillerée de d''oseille ; retirez-en les côtes, et mettez-les dans une casserole avec un peu d''eau ; cuisez 5 minutes, et retirez du feu; morceau de turbot cuit et froid, de desserte; chauffez-le dans sa cuisson, sans faire bouillir, égouttez-le, retirez-en les arêtes, divisez-le et dressezle sur un plat à gratin, par couches, en les alternant avec une couche de sauce béchamel serrée; sel, grains de poivre; sautez-les cinq à six minutes sur feu, mouillez aux trois quarts de hauteur avec vin blanc, un petit verre de cognac, l''eau mdp.39015006601036 writers of that age, and shows the author to have been a man of considerable reading."—Platt''s Universal Biography, vol. offices of Common Weale.'' Again, Sir Humphrey would have lectures on ''Ciuill Pollicie.'' By which meanes Children shall learne different-looking limbs, one life of old England runs; and as irreverent friends in the Society have christened the first Bahces Book my lawes shall once within every six yeares set forth some new bookes in pleasure as the kinge shall best like, as Eatclif Lord yssue male, his Eldest son shall be called lord of a place or The poem of Fra Bonvicino, The Fifty Courtesies for the Table, will be our principal piece de resistance, and presented accordingly in its own garnishing of old Italian as well as in A book shall last a long time.2 No man shall show to his lady-love, 14667 7. Let the good man fear nothing, and not care how long, but mdp.39015009180038 C. B.''s Soda Cake.—Three pints flour; 3 teaspoonfuls dry cream tar.; butter the size of a walnut; soda, 1 tea-spoonful dissolved in milk. spoonfuls corn meal; 2 eggs, beaten; salt; 1 teaspoonful soda dissolved in milk; (no cream of tartar.) These are most excellent. 1 pint boiling milk; 1 tea-spoonful salt; a teaspoonful soda; set it to rise in a warm place; beat Cake, without Eggs.—Pour sufficient boiling water over stale bread to soften it; mash joint, and let it boil 1 hour; then stir in thickening, pepper, salt, and parsley enough to season -t putting some browned flour in, also salt and pepper and boiling water. Pudding under Meat.—Take 6 tablespoonfuls patent flour, 1 teaspoonful salt, 3 wellbeaten eggs, and 1 pint milk; beat this to a stiff or not): boil them in 3 pints water till the vegetables are cooked; add a little salt; have a slice mdp.39015011891010 bit of butter about as big as a walnut, and a very little pepper and salt (to this some cooks add half the liver,t parboiling it first), the yelk of an egg or two, and incorporating TO WARM UP Cold RUMP-STEAKs. Lay them in a stew-pan, with one large onion cut in quarters, six berries of allspice, the same of black pepper, cover the steaks with boiling water, let them stew table-spoonful of flour, and add half a pint of boiling water; will take almost as long boiling as half a one : you must consider the thickness, not the weight: ten pounds of fine fullgrown salmon will be done in an hour and a quarter. brown (don''t burn it), a sprig of winter savoury, or lemonthyme and parsley, a roll of thin-cut lemon-peel, a dozenberries of allspice, and a dozen of black pepper; cover the stewpan close, let it stew very gently for about two hours, then mdp.39015016369426 quod Graeci dicunt πι;viov et facies farinam et admisces cum melle et tempore quo dulcia facturus es. Hi d rogar at a i si ei a sic facies: teres piper, ligisticum, piretrum minimum, suffundes liquamen, aquam cisterninam dum conducet, exinanies Cucurbitas more alexandrino: elixatas cucurbitas exprimes, sale asparges, in patena compones, teres piper, eiminum, coriandri semen, mentam viridem, lasaris radicem, suffundes acetum, adicies cariotam, nucleum teres melle, acetum, liquamen,'' defricto et oleum, temperabis et cucurbitas Aliter cucurbitas cum gallina: duracina, tubera, piper, careum, ciminum, silfi, condimenta viridia mentam, apium, eoriandrum, puleium, cariotam, mel, vinum, liquamen, oleum, acetum. piper, ligisticum, origanum, cepam, vinum, liquamen, oleum, transferes in patellam cum cocta fuerit, adicies in ipsam pisciculos coctos, amolo obligas et inferes. media coctura mala matiana purgata intrinsecus, concisa tessellatim mittes, dum coquitur, teres piper, ciminum, coriandrum viride vel semen, mentam, lasaris radicem, non est quod cum Lex. Forcell. mdp.39015026287774 questions relating to the use of fish as food would be The fat in fish varies in quantity greatly, somewhat contained in animal Aesh, which, although not at present fully appreciated by chemical analysis, have a value of no mean order, demonstrative chiefly by empirical observation. Now the product obtained by dealing with fish, in the same in quantity in " fish-tea" than in that of meat. exact complementary material in which the fish is naturally widely entertained, viz., that fish contains certain elements whatever for this view : the value of fish to the brainworker is due simply to the facts already referred to, viz., the large use of fish oils by the inhabitants of the arctic is a white fish, of excellent quality. loss in weight by boiling varies with different fish, and also of the fish ; a very startling quantity. It consists in placing the fish, after the mdp.39015026287782 boiled lobster; let it simmer for a few minutes, and serve hot. + into small slice, put in the chafing dish with a tablespoonful of butter; season well with pepper and salt, pour over it a CUT fine, any cold boiled fish; put in the chafing.dish with pinch of salt, three gills of boiling water, in which a tablespoonful of " Johnston''s Fluid Beef" has been dissolved, or the same minutes; take out the sweet-breads ; add gradually a tablespoonful of flour, pepper and salt, and a gill of cream. cream ; let it simmer about five minutes and then stir in a teaspoonful of lemon juice, a little chopped parsley, pepper and salt, Put three tablespoonfuls of butter in the chafing-dish ; when very hot cook the Add a tablespoonful of flour, stirring constantly, a small cupful of cream or milk, a little finely chopped mdp.39015028039892 of the Norwegian coast should certainly lead to the conclusion, that a better hatching-place for the eggs and for On an average 23 millions of codfish are caught here at how many eggs are deposited. female codfish would have the chance to deposit their eggs, each fish would yield at least 1 million of eggs; and if a new stock for an average take of 25 millions of cod for 1000 eggs for each pound of its weight, a cod has more than 100,000 eggs for each pound; and I do not know of any other fish which has so many eggs in proportion to its 140,000 eggs a pound. It has never been proved that the schools of codfish at Lofoten have decreased in the last thousand years, and it that only want of food in proportion to the enormous schools On an average 400 Lofoten codfish mdp.39015049251492 A simple soup or broth of good quality, delicately seasoned with salt and pepper, or containing minutes, add half a pint of sweet cream and season with salt and pepper. grease, put the soup to cook, and when it boils, season with salt and pepper, and if it seems to need each of butter and flour cooked together in a saucepan till browned, and then added to the soup, give may when cooked, be served alone in salads, if desired; and all vegetables may be combined and Wash and scrape Jerusalem artichokes, boil till tender, drain, and serve with drawn butter or white sauce, Wash, boil till tender, rub off the skin, slice and season with salt, pepper and melted butter. sliced potato, and serve with cream dressing; or mix Wash, scrape, boil till tender, drain, season with butter, salt and pepper; or slice, and serve with white mdp.39015062980324 termed displayed analyses, the chemical composition of many individual food-materials, such as breadstuff''s, pulse, milk, eggs, and carbonic acid gas with free oxygen; and a great number of complex organic compounds, each occurring, it may be, in very small comparatively little sweetness, and is less soluble than the previously-named sugars: its crystals contain one proportion of water The quantities o .oil or fat contained in some important vegetable and animal products are quoted in the following table:— Water and salts belong to the former; starch, sugar, fat, and compounds like the albumen of eggs, to the latter. The value of cryptogamic plants generally as food is ill understood; and especially is the real nature of the several constituents in the numerous kinds of fungi which have been eaten digestible food, but the ratio between its flesh-forming and heatgiving nutrients is different from that of fresh milk, the heat-givers mdp.39015062984177 Cook the onion, butter and flour until it is Chop the egg and add to white sauce (20). tablespoons of butter in the blazer, when hot blazer over hot water, with the butter. cup of white sauce (20) made without salt. teaspoon of butter, and a tablespoon of milk to Boil the roe in salted water ten minutes. two hard boiled eggs, 3 cup of bread crumbs, z cups egg sauce Make the egg sauce, add the cooked tablespoons of butter in the blazer, and cook salt and pepper, and cook in the blazer until Then prepare the white sauce (20), and cook the chicken inch long, and cook them in the hot blazer. Slice cold boiled sweet potatoes and brown Or, butter the slices of bread, cut them in Dip slices of toasted bread in hot white Boil the milk in the blazer over hot water. 8 cups boiling water mdp.39015063977675 läßt sie weich kochen, fügt dann die mit etwas Mehl angerührte Buttermilch und nach Geschmack Salz, Zucker und Zimt hinzu. einem Faden umwickelt, lasse man diese etwa 1 Stunde in Fleischbrühe, Butter und Muskatblüte kochen, und richte nach dem Abschneiden der Fäden, die ziemlich kurz eingekochte, mit etwas Kartoffelmehl fämig gemachte Sauce darüber an. Salz ganz weich, gießt alsdann das Wasser davon ab, reichlich Buttermilch hinzu und läßt die Kartoffeln mit feingewürfeltem, gelb gebratenem Speck noch eine Weile bei öfterem Umrühren kochen. mit einem Stück Butter oder Fett und Salz gar, gibt dann gut gewaschene, entsteinte Zwetschen hinzu, doch nur so viel, daß die Kartoffeln eine angenehme Säure erhalten, läßt diese weich kochen und man sie nach Belieben anrichten oder mit einem Pfannenmesser umwenden und auch auf der andern Seite gelb werden lassen. Die Sauce erhält durch längeres Kochen schon etwas Sämigkeit, doch kann man noch einen halben Eßlöffel Mehl eine Weile durchrühren und dann wie vorhergehend verfahren. mdp.39015069200114 of gravy into a stew-pan, an onion chopped fine, two spoonful of catsup, some pepper and salt, six small pickled cucumbers cut in thin slices, and the gravy that comes from the beef Chop fat and lean pork together; season it with sage, pepper, and salt, and you may add two or three berries of allspice: half fill hog''s guts that have been soaked and made extremely clean; or the meat may be kept in a very small pan pepper and salt; to this some cooks add a little catsup, or finely chopped parsley, grated lemon peel, and juice; let it boil green sage leaves, put them into a stew-pan with four spoonfuls of water, simmer gently for ten minutes, then put in a teaspoonful of pepper and salt, and one ounce of fine breadcrumbs; mix well together; then pour to it a quarter of a pint mdp.39015069521469 Helvella esculenta, although alluded to by Dr. Badham, was not at that time known to be a British species. In France, Germany, and Italy, Funguses not only constitute for weeks together the sole diet of thousands, but the residue, either fresh, dried, or variously preserved in oil, vinegar, cooking, has produced fatal accidents, of which we read the recitals in various mycological works; and only not more frequently because the plant, being generally well steeped in brine funguses are produced like other plants, from seeds; and many instances to characterize species; besides which peculiarities there are others to be noted, as the mode of its insertion into the pileus, its having or not having a ring, the circumstance of its being scabrous, glossy, or tomentose, reticulated, spotted, or striped, of one colour above and another in autumn when other funguses abound, in place of appearing only in spring when few species comparatively abound. mdp.39015071387057 Russian Cream.—One quart of milk, four eggs, one cup of sugar, Beat one egg well, add to it drop by drop salad oil until it is the consistency of cream, one-half tea-spoon of mixed rnustaid, salt and pepper. butter, two coffee cups of sugar, two and one-half cups of flour, one coffee cup i#f milk, three tea-spoons of baking powder, flavor with vanilla. gelatine soaked in one pint of cold water, add one quart of boiling Hickorynut Cake.—Half cup of butter, half cup of sugar, threequarter cup of sweet milk, two cups of flour, one cup of hickorynut middle of flour, pour one pint of cold boiled milk and add one-half cup For Icing.—Take whites of three eggs, beaten stiff, one and onehalf cups of powdered sugar, six tablespoons of grated chocolate, two Peach Short-Cake.—One quart of sifted flour, two heaping teaspoons of baking powder, butter size of an egg, one-half pint of milk. mdp.39015071388436 Add to the onions a pint of sweet milk, a quart of boiling water, a pinch of salt, pepper and sugar. One pint grated bread, two tablespoons melted butter, one egg, one onion, a little celery salt, salt and pepper, no water; the butter and egg will moisten it enough. Two-thirds of a cup of vinegar, one egg, two tablespoons sugar, one teaspoon mixed mustard, butter the To one pint of grated sweet corn add one egg, onehalf cup of melted butter, one small teacupful of flour, Cook pint of tomatoes and put through a strainer, add pinch of soda, teaspoonful of sugar, salt and pepper. Mix one tablespoonful of butter and two of flour, add this to the hot tomatoes and when smooth set aside to cool. One cup sugar, one cup flour, three eggs, one tablespoon milk, one teaspoon baking powder. mdp.39015071398864 One pint of finely chopped cooked chicken, one tablespoon salt, one-half teaspoon of pepper, one cup of cream or add one egg, one-half cup milk, one tablespoonful of flour; mustard, two tablespoons butter, one tablespoon sugar, onehalf cup vinegar, one-half cup milk; beat eggs, flour, sugar, four eggs, one-half cup of sugar, one cup vinegar, one tablespoon salt, one of mustard; cook, then pour over the sugar, one teaspoon salt, butter half the size of an egg; beat One egg, one tablespoon sugar, one of butter, one teaspoon salt, one pint milk, one quart flour, three heaping tablespoons butter, one egg, one-half cup sugar, one teaspoonful baking powder, one cup sweet milk. One cup white sugar, four eggs well beaten, one and onehalf cups flour, three teaspoons baking powder and two tablespoons boiling water added last.--[Miss Gannon. Two cups sugar, one of butter, three eggs, four tablespoons sweet milk, one teaspoon baking powder, one-half of mdp.39015071426483 of milk, 6 large onions, yolks of 4 eggs, 3 tablespoonfuls of butter, a large one of flour, 1 cup of cream, salt and uncooked beef chopped fine, yolk of one egg, 1 tablespoonful chopped parsley, 1 tablespoonful of butter, 2 tablespoonfuls of bread crumbs, one tablespoonful of lemon juice, 1 teaspoonful of salt, 3 dashes of black pepper, \ teaspoonful of onion 1 cupful of cream or milk, 1 tablespoonful butter, 4 eggs, 1 teaspoonful grated onion, 1 tablespoonful of lemon juice, 3 tablespoonfuls flour. white stock, the juice the chicken was boiled in, 3 tablespoonfuls butter, 1 heaping tablespoonful of flour, 1 teaspoonful of lemon juice, 1 cup of cream or milk, the yolks of 4 eggs, boiling milk, add \ cup sweet cream or butter, season with salt, One cup cream, \ cup of milk, 1 egg, pinch of salt, 2 teaspoonfuls of baking powder, 4 tablespoonfuls of sugar, white mdp.39015071474095 Two heaped coffee cups of the Oat Meal left from breakfast, thinned with half a pint of boiling water, or, if still hot, One egg, one cup sour milk, one-half cup sour cream, onehalf cup sugar, salt and soda. mixed smooth in one-half cup of sweet milk, cook eight minutes, season well with salt and pepper, put a layer of sauce in Butter a pudding dish, take two quarts of oysters, twoquarts of dried bread crumbs rolled fine, one-half cup of butter, cup finely chopped meat, one teaspoon of salt, one-fourth teaspoon of pepper, two tablespoons of butter, boil the milk in one cup of flour, one-half teaspoon of baking powder, salt and One-half cup white sugar, one cup sweet milk, two tablespoons of butter, one egg, beaten very light, two heaping One pint of flour, two teaspoons baking powder, one teaspoon of salt, one-half cup sweet milk. sugar, one-half cup butter, one tablespoon of flour, one egg, mdp.39015071474152 water, let it boil and skim it if needed, add half a cup of butter, egg, one tablespoonful of flour, half a pint of boiling water. One pint of sweet milk, one cup of flour, one small teaspoonful of salt, three eggs. Take two large cups of Indian meal, half a cup of shortening (fresh roast beef drippings if you have it), pour over sufficient boiling water to scald the meal well, add salt and one sifted with the flour; one-half cup of sweet milk; stir the butter and sugar to a cream, then add the whites of the eggs and teaspoonful of baking powder, a scant half cup of almost boiling water, stirring in a little at a time. Sauce for the Same.—A small cup of sugar, three tablespoons of butter and two of flour, one pint of boiling water. mdp.39015091768104 beat sugar and eggs well together; one gill sour milk, one tablespoonful soda dissolved in warm water, two tablespoonfuls ginger, butter, one cup new milk, one lb raisins, two cups currants, one teaspoon soda, three ounces cinnamon, nutmeg, citron, four cups flour. with cinnamon, cloves, nutmeg, or mace; two teaspoons cream tartar, one do, soda ; beat the yelks and sugar together until very flour; beat the sugar and yºlks together until light; one tablespoon ginger; add the whites, beaten to a stiff froth; ice while One quart sweet milk, stir to a thick batter with flour, two tablespoons yeast; let it rise over night; in the morning break in three One lb sugar, six eggs, one cup butter, one do, sour cream, half Three-fourths lb sugar, 1-4th Ib butter, eight eggs, half lb flour; half cup flour, flavor with lemon, stir to a batter, and fry in hot njp.32101013154867 of tomato sauce (No. 205), and three pints of consommé (No. 100), seasoning with half a pinch each of salt and pepper; add two tablespoonfuls of whole into a saucepan, and moisten with three pints of white broth (No. 99), one ounce of butter, and half a tablespoonful of salt and a teaspoonful of pepper. one quart of consommé (No. 100); add half a pint of thin tomato sauce (No. 205), boil for ten minutes, and serve with twelve small quenelles of godiveau. for three minutes; then add one tablespoonful of glace de viande (No. 141), let come to a boil; add half a pint of good Allemande sauce (No. 210). small pieces, and put them into a saucepan, with half an ounce of good butter, six mushrooms, and one truffle, all nicely cut into dice-shape. njp.32101013515877 six of parsley; add a pint of boiling water; set slice of orange or lemon ; pour boiling water quart of boiling water, half a pound of loaf milk, and let it boil half an hour, stirring it all Set some milk on to boil, and add a small Boil a pint of cream or new milk with a little cinnamon or lemon-peel; rub a tea-spoonful with a little flour or arrow-root previously rubbed down with water or milk; sweeten and flavour it to the taste. Rub till smooth two tea-spoonfuls of arrowroot in a very small quantity of cold water, as quarters of a pint of new milk; add flavouring to the taste, and half a nutmeg grated, and milk; add a very little salt, and boil it until it Take a pint of new milk boiled with cinnamon and lemon-peel, and a small pinch of salt, njp.32101055991515 A half pound of butter cut fine into one sugar, quarter of a pound of flour, both sifted; put them in your pans, and let them rise Beat two eggs, add a quart of milk, a handful of flour, and Indian meal enough to bake eggs, a spoonful of rose water, 1 of cinnamon or coriander seed; beat it an hour 6 ounces butter warmed, half pound sugar, a and a half cups rice, 2 quarts milk, salt, butter, alspice, 6 oz. eggs, half pound butter, spice and sugarbake 4 hours. molasses and milk, each, quarter pound raisins, a little suit chopped fine, 2 eggs and mash it well, add 3 eggs, half pound butter, Three pints of flour, a little salt six eggs, half a pound of butter, salt, pepper, an seasoned with butter, flour and a boiled egg njp.32101059623411 Nous avons dit que la chose arrivait quels les fait frire ensuite ; et puis on les sert pour horsquefois : mais c''est une bonne fortune sur lad''æuvre, avec du jus d''orange amère et du persil cuisses ; fixez-le par les deux bouts : faites cuire ferez réduire votre sauce à moitié, et vous la pasces bécasses environ une demi-heure, et arrosez serez comme il est dit ci-dessus. fois deux ou trois livres que vous étendrez de l''é sans faire passer le beurre à l''état liquide, perpaisseur de cinq à six lignes, avec un rouleau, metle cependant aux globules de se réunir, est nésur une table bien propre et mouillée; saupoudrez cessaire pour sa formation. leur cuisson faite, égouttez-les, mettez-les dans l''eau bout, mettez-y deux ou trois poignées de faune terrine avec un filet de vinaigre, du sel et du rine; délayez le tout ensemble sur le feu, et regros poivre; laissez-les mariner une demi-heure, muez toujours jusqu''à ce que la pâte se détache nnc1.0065901827 Provide a "steamer," for instance, with separate departments, like that belonging to the "Peerless" cooking-stove, capable of holding a great variety of vegetables (and steaming, when skillfully performed, is, without doubt, the only way to secure the best and sweetest As fast as each article is washed in this way, beginning with the pans, dip them into cold water to rinse fire; strain the milk into a tin pail kept for that purpose, and set it into the boiling water till scalding hot; to heart, and try to teach their children and all belonging to them how much better it is to stay at home quietly, and try to be like the great and good, instead of By accepting home cares at the very beginning of married life, the young mistress has time to become acquainted with her duties, and they are almost like a nnc1.0312719633 Cut it in slices half an inch thick, pour on boiling water and then pour it off entirely, then let the liver brown When you have no tomatoes, make a gravy with water, pepper, salt, and butter, or cold gravy: slice an onion in it, add tomato catsup (two or three spoonfuls), and then prepare the meat a dozen cloves and as many pepper corns, pour on a coffee cup of boiling water, and add three large spoonfuls of tin, set it on coals, add salt and butter, stir till cooked, Boil it fifteen or twenty minutes, then pour off the water, add milk and some cream, milk till soft, then add two tablespoonfuls of melted butter, five eggs well beaten, spice, sugar, and wine to your the spice and add half a cup of melted butter, four heaping spoonfuls of sugar, six eggs, and, if you like, some nyp.33433003534066 to swell in water in the pudding dish, then add sugar and fruit, and bake. Mix one pint of boiled cracked wheat: one cocoanut, grated : half pint cocoanut milk; half pint dried currants; one quart stewed sweet apples, or figs softened with hot water; and wheat meal sufficient to make a moderately stiff dough. Take one-half corn meal, one-fourth wheat meal, one-fourth oat meal; mix together, and pour on boiling water, stir stiff, and steam five hours. where it will be quite warm, but not cook; slice half a dozen good-sized greenings, or other nicest cooking apples; add one tea cup of sugar, and mix all together : bake an hour and a hall, or until it is all like jelly. Drop them into boiling water, and cook until tender, and they are good, without any seasoning If any is desirable, a little cream or sugar is admissible. nyp.33433006262145 of cold water, and stir into half-a-pint of the tea ; boil Put an ounce of pearl barley into an enamelled saucepan with a quart of cold water, and boil for two hours To half a pint of boiling milk add one or two wineglassfuls of sherry ; strain through a fine sieve, sweeten Put half an ounce of sago into an enamelled saucepan with three-quarters of a pint of cold water, and boiling hot, to half a pint of cold milk in a covered jug. white pounded sugar, one ounce of butter, two tablespoonfuls of water, stir gently on a slow fire until loaf-sugar, and a pint of new milk; boil, stirring constantly, for three quarters of an hour; add two ounces of cold water, with a tablespoonful of salt and a dessertspoonful of vinegar; boil up quickly, skim, and simmer boiling milk or water; add a very little salt, white nyp.33433006641314 premières places à l''orchestre du théâtre, car il était musicien distingué, et, comme beaucoup d''autres émigrés, cherchant l''utile dans ce qui n''avait été pour lui jusque là qu''une Nous avons dit plus haut que le génésique avait envahi les organes de tous les autres sens; il n''a pas influé avec moins de puissance sur toutes les sciences; qu''il avait assez bien conservé le goût; qu''il appréciait comme les autres ce qui était: peu sapide ou agréable; mais que les choses fortement acides ou amères aliments considérés dans leur ensemble, et sur les diverses modifications qu''ils peuvent subir par le mélange qu''on peut en faire; mais j''espère que ce qui précède suffira , et au-delà , pour le plus grand nombre de cherche le chemin le plus doux; ceux qui fuient les hommes, couchent sur la dure et revètent le cilice, ont toujours été et ne peuvent jamais être que des exceptions. nyp.33433006641348 Animals feed, man eats; wise men alone know native place, had for a long time the honour of giving also given to the sphere of taste important extensions; the discovery of sugar and its diverse preparations, alcoholic liquors, ice, vanilla, tea and coffee, a thousand times skilful gastronomes exclaim with joyfulness, "What a comfort it is to have a good appetite, drink two bottles of wine every day and live a long loved good living, and I have seen many times his time Madeira, the juice of the strawberry and of pineapples; these delicious drinks, these divine preparations, which send through the veins a delightful freshness, and carry in every direction a luxury unknown a great deal of good to the authors of the time of good and excellent food; he drinks the best wines, francs a year more to drink always very good wine; nyp.33433006641389 that much might be said about essential and continuous things, which have a direct influence on health, We said above, that the genesiac sense took possession of the organs of all the others; the influence it importance of the sense of smell, if not as a constituent portion of taste, at least as a necessary adjunct. takes place when a man either eats or drinks. Among ichthyophages, remarkable instances of longevity are observed, either because light food preserves them from plethora, or that the juices it contains being formed by nature only to constitute This state of things lasted some time, and all said bottles of wine a day for a long time, and sustain day with me, and eating some thing that pleased him, saidSuch from the nature of things, should be the elements of the pleasures of the table which, where eating nyp.33433006783033 contemplate introducing a few of the Kitchen Garden occupations into the work of the sewing school Economy," published by the New York Kitchen Garden Association, and Mrs. Willard''s "Primers of Domestic Science," among the most helpful of tho books years, are pupils admitted into tho real chamberwork, laundry, cooking school, and dining room. country shall have free Saturday schools for the instruction of little girls of the poorer classes in house, come to kitchen schools, and their mothers also perhaps, through the children, the simple practical lesson of cooking. shall have a building for our work, and begin teaching a class, which will be a training school for servants, though it may not be called by that name. As we have already explained in a former number the miniature beds, handling the little articles of furof the Kitchen Garden, this work in Cincinnati niture, and arranging the details of the lessons that nyp.33433006785020 half a pint of good Old Rum. Take a tea-spoonful any Dissolve five ounces of salt in one pint of good brandy, and take two table-spoonfuls, three times a day. minutes repeat the dose, giving, in half an hour afterwards, one tea-spoonful of vegetable powders, (See To one tea-spoonful of the root, add half a pint of boiling water, and drink tea-spoonful of the powdered root, add half a pint of boiling water, and drink freely. Boil the meat till tender, in just sufficient water to cover it, and add a little butter, one egg, a tea-spoonful of salt, and half a teaspoonful of pepper. add half a tea-cup of sweet yeast, a little salt, and sufficient warm milk to make a stiff dough, cover and put it a little salt, and a tea-spoonful of pounded loaf sugar ; boil nyp.33433006832343 roast turkey), the ordinary brown gravy, and a teaspoonful of arrowroot, previously mixed in a little cold water. stir in two tablespoonfuls of flour, and fill up with a gallon of cold water and a little good brown gravy (see receipt). the fish into a pie-dish, season with nutmeg, mace, pepper, and salt; add a bit of butter and half a pint, or a skim and strain the gravy, add a little thickening of butter and flour, let it boil up, pour it over the duck, and ham; add a little stock or water; season well with pepper, salt; and cayenne, and let it get thoroughly hot Put a quarter of a pound of sugar into a small stewpan with half a pint of water; boil till it forms a thickish add a little water, mix well together, stir one way, without allowing it to boil, and serve hot. nyp.33433006834505 Butter or egg baskets with handle and lid can be converted into delightful work receptacles by being lined with pretty cretonne, soft silk, or art Sachets of fine white linen are beautifully ornamented with hem-stitching, drawn work, and outline embroidery done with wash silks. Different colored velvet ribbons joined with feather-stitch, and embroidered with little dots or other devices in the center and edged with Buttermilk Muffins.—One quart of sour milk, two eggs, one teaspoonful of soda dissolved in warm water, a teaspoonful of salt, and flour sufficient to make a good batter. scald for five minutes; cut into pieces and put into a pie-dish; add a little milk, and season with pepper, salt and butter; cover the whole with dry then set away to cool; beat the remaining whites very light; add half the pound of sugar and a teaspoonful of lemon juice; when the custard is cold nyp.33433007728862 with the paper folding and clay modelling, with a view toward the wood working and cooking and sewing to follow. is to cut the potatoes in halves lengthwise, placing the round side up in a baking pan, then sprinkle with sugar, or turn them into a kettle of rapidly boiling water, slightly salted, and cook grated cheese and cracker crumbs moistened in melted butter, add a little milk It may be used as food by itself and take the place of meat, it thickens milk as in custards, it makes doughs dropped eggs on toast, instead of serving this egg, its cooking may be continued for twenty minutes, never allowing the water to reach the boiling whites of four eggs with one-fourth cupful of sugar and a little milk and beat Household economics was the general subject considered, and great interest was aroused by Mrs. Campbell''s lectures on the "Evolution of the House," nyp.33433017315684 of quarts, stir in, when it boils, half an cunce of sugar, a small tablespoonful of good soy, and twice as much of Harvey''s sauce, or instead calf''s head cut into dice, three ounces of loaf sugar, four tablespoonsful of strained lemon-juice, two of soy, and three wine-glassesful of sherry; give it one boil, skim it well, and serve it as hot as time; then pour to them in small portions a couple of large wineglassesful of port wine, a tablespoonful of Harvey''s sauce, a teaspoonful of soy, and one of lemon-juice; stew the mackerel very softly very rich white sauce, and thicken it, if needful, with half a teaspoonful of flour, mixed with a small slice of butter, or with as much the sauce has boiled gently for half an hour, add to it a small quantity of cayenne and some salt, if this last be needed ; then strain it, nyp.33433017315817 4. Let it get cold ; serve garnished with parsley. 5. Place the jelly in a sauce-pan with the wine, 3. Fry the onion chopped fine in a little butter. 1. Hard boil the eggs; when cold take out the 5. Add the bread-crumbs and egg, mix well. meat, cover the top with rice, and steam threequarters of an hour-turn out, and pour tomato Heat the tomato katsup in a sauce pan, pour 1 dessert-spoonful chopped parsley, pepper 2. Pour in a sauce-pan, add the sherry and sugar 4. Put the lid on the sauce-pan, and boil half pepper and lemon juice, and boil up. 6. Serve with a thick white sauce poured over and the hard-boiled eggs, all cut up in neat pieces, were boiled, put all together in a sauce-pan, and fill it with boiling, water and lay the hot plate to be nyp.33433017316526 Making puffpaste, ice-creams, fancy molding of desserts and salads, boiling sugar, etc., are in reality simple processes, and with very little practice found to be as of flour, cook for a minute without coloring, add three tablespoonfuls of cream or milk, a quarter teaspoonful of salt and a Boast it in a hot oven with a little water in the pan; allow fifteen to eighteen minutes to the pound, and baste frequently; serve with it mint sauce, and green peas or asparagus Cut the liver into slices one half inch thick; lay them in boiling water for a few minutes, then dry and cover them with flour and add a cupful of milk or cream; stir until it is a little thickened; strain; mix into it a tablespoonful of chopped parsley. To a pint, or two cupfuls, of white sauce, add three hardboiled eggs cut into slices or small dice, and, if liked, a teaspoonful of chopped parsley. nyp.33433017316765 half an hour at leas* Set on to boil in a porcelain-lined kettle, with four quarts of water; add yeast in half a cup of lukewarm milk, add a teaspoonful of salt, a tablespoonful of sugar and let egg, boil a few minutes, add salt, stir in flour stiff; add about three tablespoonfuls of pulverized sugar, and half a teaspoonful of cream tartar; flavor with rosewater or vanilla j^set back in add the yelks of three eggs, well beaten, one tablespoonful of cornstarch, made smooth with a little cold milk, stir it all the time. meantime cream a heaping tablespoonful of butter and two tablespoonfuls of sugar, add gradually the yelks of four eggs, the grated peel of a the butter; cream with a pound of pulverized sugar; add the grated peel of a lemon, a teaspoonful of cinnamon and half of the almonds, which nyp.33433017317078 Small tea-spoonful of corn starch. Salt, white pepper and celery sait to I use a small coffee-spoonful of salt, slices of buttered toast upon which have Stir butter, cream and eggs in the chafing dish with salt and pepper. This dish of eggs with anchovy toast Hard-Boiled Eggs with Anchovy Have prepared thin slices of buttered tea-spoonful of mushroom sauce. One large table-spoonful of butter. One large table-spoonful of butter. Small coffee-spoonful of celery salt. Mix butter, corn starch and the seasoning in the chafing-dish. Salt, black and cayenne pepper mixed yolks of the hard-boiled eggs and mustard chafing-dish, add the cold terrapin, which salt to taste and put two dashes of cayenne pepper; when thoroughly heated tomato sauce, jelly, salt, pepper and dash the salt and pepper, the mushrooms, and Yolks of two hard-boiled eggs.. A half tea-cupful of butter. Salt, pepper and cayenne to taste. nyp.33433017317763 with a little pepper; boil, and skim it, mince a spoonful or two of capers; when ready to serve, add the butter of one or two anchovies ; pass it through a search, boiling water ; cover, and let them infuse three quarters of an hour ; strain, and put the juice in a stewpan with three skimming spoonfuls of velouté, half a cut them round or in slices; put them into a stewpan with three large spoonfuls of velouté ; let them simmer; make a thickening with two yolks of eggs, mix melted butter, and a little salt; grill them of a fine colour; glaze and dish them en couronne ; in mixing strong paper and a cover ; let them boil, and then simmer with very little fire over, as it would alter the colour; when done drain them, and serve them upon a nyp.33433017317797 almonds to a smooth paste with a spoonful of water; warm the butter, mix tho to a hot dish, and pour plain melted butter round, but not over, the pudding. —Slices of cold roast beef, salt and pepper to taste, 1 sliced onion, 1 toaspoonful of minced savoury herbs, 12 tablespoonfuls of gravy or sauce of any kind, Ingredients.—1 kidney, clarified butter, pepper and salt to taste, a small B hair sieve; add the remaining ingredients, let the sauce boil for another yolk of 1 egg, bread crumbs, ^ teaspoonful of finely-minced lemon-peel; salt, cayenne, and mace to taste. sliced, a teacupful of white stock, thickening of butter and flour, 1 smalt teaspoonful of curry-powder, ^ pint of cream, Ingredients.—J,pint of milk, 2 table spoonfuls of flour, 4 eggs, 3 tablespoonfuls of boiled rice, 3 tablespoonfuls of small pieces, add to it the other ingredients, with sufficient pepper and salt toseason nicely, and beat the mixture nyp.33433017318597 pieces, add six quarts of water, three large onions, double the quantity of turnips; put in thyme, parsley, pepper, and salt, half a pound of stock, if water is used instead of stock add a pound of gravy beef, a bunch of sweet herbs, a couple of onions, half a table-spoonful of into the stewpan that has the cut pieces of the head, boil all together; season with sugar, cayenne pepper, and salt, juice of lemon, few minutes, lay it in a dish and pour over it sufficient clarified butter hot, and cover it; let it remain twelve hours, then remove the butter rolled in flour, to thicken with a little pepper and salt; stewwithout suffering it to boil; serve with pickles, or squeeze in half a of veal, into very small pieces, shred lemon peel very fine, grated nutmeg, add salt and half a dozen table-spoonfuls of white stock, or if nyp.33433017319355 water; let it stand in a warm place an hour and a half; if necessary, add a little saleratus; bake it an hour and a half. blood-warm, stir together with an iron spoon till a thick batter; add half a pint of yeast and a tablespoonful of salt; let pour over some new milk, mixed with three eggs, and a spoonful of rose water; let it stand to soak for a couple of hours, little rose-water; bake half an hour in small cups buttered; pint of brolh, some mace, salt, pepper, onions, and floured butter, and let the whole stew forty minutes; then add some parsley, grated nutmeg, half a pint of cream, and two eggs well Allow at least a quart of water to a pint of rice; throw in a teaspoonful of salt; wash and pick clean, and put in ; let it boil nyp.33433031345261 pitcher, and pour on it a pint or more of boiling water, (according to the degree of strength you desire,) and then, having covered it, let it set all night. the morning, put into the wash-kettle, a mixture in the proportion of six gallons of soft water, a pound of hard soap cut baskets, spread them one at a time on a large clean table or ironing-board, and sprinkle them well by dipping your hand in a a clean suds of white soap and clear water, warm, but not hot, washed, may frequently be removed by the immediate application of the corner of a fine napkin, wetted in cold water, and clothing, first wetting the spot with cold water, and then rubbing on the ball; afterwards drying the place in the sun or by CLEANING CUT GLASS.—Having washed your cutglass articles, and let them rest till thoroughly dry, rub them nyp.33433044156952 eggs, flour and milk into a smooth batter; stir in a teaspoon of butter melted, and a little salt, and one boiled rice, one tablespoon white sugar, two tablespoons melted butter, half a cup liquid yeast, flour to sugar, one cup milk, one-half cup yeast, one-half teaspoon saleratus, butter size of a large egg; four to roll I. One quart flour, little salt, large teaspoon butter, two eggs, half cup yeast; let it rise all Yolks of two eggs, one-half cup sugar, onehalf cup butter, one cup milk, one pint flour, teaspoon melted butter, one cup milk, two cups flour, one teaspoon cream tartar, one-half teaspoon soda. 2. Three tablespoons Indian meal, one cup molasses, two quarts milk, two eggs, butter half the size of sugar, one-half cup flour, little salt; scald milk, add made with one pint milk, one egg, one scant tablespoon four, one-half teaspoon salt, one cup sugar, nyp.33433044761652 In the morning add 12 teaspoonful soda dissolved in a little hot water and flour enough In the morning add the molasses, sugar, butter, salt, and soda dissolved in a little hot yeast in a little warm water, melting butter and lard and adding, with sugar and salt, to the milk, which should be warmed Beat butter and sugar to a cream, add egg well beaten. eggs, add 2 tablespoonfuls melted butter, beating well, and gradually beat in 1/2 cup cream or milk. Do not melt the cottolene, but cream the sugar and cottolene together, beat in the egg, add the milk with the soda dissolved in it, then the flour. little boiling water, let it cool, line small egg cups with ham, Boil twenty minutes, add 1 cup of cream or milk, butter, salt with the same quantity of cream in a sauce pan, rub 1 tablespoonful of butter with 2 of flour and pour into boiling broth. nyp.33433045053679 fo leben, wie er es zu beſtreiten vermag und das Mahl eines Gewerbsmannes: braucht nicht mit den Gaſtereien der höhern Stände zu wettriferns:wenn nur zwei oder drei Gerichte mit den gemöhnlichen Saucen füllt werden; vermiſche fie mit ein wenig Rahm, lege ein Stüdden But. ter darauf, und bräune fie in einem Badofen, oder vor dem Feuer, ober Oder ſchneide den dünnen Theil in längliche Stüde, und dämpfe fie in Fleiſchbrühe ; verbide dieſe mit Butter, die in ein klein wenig Semmelmehl gerollt, Siede den Kopf ſehr weich, dann beſtreue ihn mit Brodkrumen und gehackter Peterſilie, und bräune fie, oder, wenn man will, laß! Wähle eine zartfaſerige Hammelskeule von zwölf bis vierzehn Pfund Gewicht, laß fie in Schinkengeftalt zuhauen und Hänge ſie zwei Tage lang auf, fiede fie aber zuvor in ein wenig Wafer mit Effig, Salz und Küchenträutern, gieße dieſe Brühe in einem Siebe über die Schalen, dann ſeibe die nyp.33433045133471 Boil three minutes, and stir in four tablespouns of flour and four tablespoons of butter and add a pint of milk; salt and pepper One pint milk, two eggs, one-half cup of flour, onehalf cup of sugar, flavor with vanilla. molasses, one cup of stoned raisins, one egg, one teaspoonful of soda, one teaspoonful of cinnamon, one-half teasspoonful of cloves, a little salt. four cups of flour, one cup of sweet milk, three teaspoonfuls of baking powder, whites of twelve eggs, one-half of flour, four eggs, one cup of sweet milk, three teaspoonfuls of baking powder. Three cups of sugar, one and one-fourth cups of butter, five cups of Hour, one cup of milk, five eggs, one teaspoonful of soda, two teaspoonfuls of cream tartar, one milk, two cups flour, whites three eggs, two good full teaspoonfuls baking powder, lemon flavoring, bake in a quick nyp.33433056925146 Piece de bceuf bouillie sauce aux Boiled beef and tomatoes. A few minutes before serving, line the bottom of your souptureen with crusts of bread, pour sufficient boiling clear stock Iii dressing the carp, be careful to open it as little as possible ; tie up the head and place in a fish-pan, pour some boiling vinegar over it, then a tumbler of red wine, three large herbs, salt and pepper; when sufficiently done, add the required quantity of water, boil well, and thicken with yolks of onions, salt, and pepper; boil for half an hour, add the crayfish, be careful they are well covered with the sauce, boil for Cut up into small pieces, warm in a saucepan with butter, salt, and pepper, stir in a little flour, moister paste, made of eggs, flour,-cream, pepper, salt, and half a wineglass of brandy ; fry in either olive oil or lard ; serve garnished nyp.33433056925369 Is made by cutting vegetables fine, frying in butter, adding boiling water enough for the soup; salt and pepper, and When boiling, add 1 teaspoonful of corn-starch blended with a very little cold water; stir a hot dish; butter each steak, seasoning with salt and pepper; cover closely, and serve with chopped parsley. a quarter of a pound of butter cut in pieces, 2 or 3 tablespoonfuls of boiling water over the chicken, and sprinkle to a hot dish, bring it to a brisk boil; stir in about 1 teaspoon of corn-starch, rubbed smooth with a little cold water; into a baking-pan with tablespoonful of butter, and 2 of boiling water or 1 gill of white wine. and thick; add salt, pepper, and the celery; set it over boiling water and let it stew gently until the celery begins to go nyp.33433056925682 the soup), a small piece of butter, add a quarter pint thoroughly mixed, add a little soup and stir; remove bread, water, pepper, salt, butter, flour, sugar, and such meat and vegetables into good food by making soups stewpans, good stock, constant stirring of the vegetables while stewing in the butter to prevent burning, stir till it comes to the boil, then add a small teaspoonful of loaf-sugar. Add three pints of boiling water, and salt and pepper to taste. Melt an ounce and a half of butter in a threequart stewpan, stir in some flour till nicely browned, three pints of boiling water, a little salt and pepper, into small slices, and boil till they are cooked, add boiling a few minutes, then strain into another stewpan, and let the sauce cool before adding the meat A little fennel blanched for a few minutes in boiling water and finely minced, then stirred into the nyp.33433056925997 of about an inch square; put them to boil in the sauce ; season with salt, a little cayenne pepper, and lemon juice. Then let it boil very gently for some hours afterwards; add turnips, carrots, and onions, cut in small pieces, and continue to Take three table-spoonfuls of veal jelly, and two spoonfuls of cream; let it boil, stirring all the while; add a small bit of butter. nutes, add more hot water, till it half covers the meat; let it Cut the beef small; add to it some melted butter, two anchovies well washed and boned, a little Jamiaca pepper beat of gravy, a glass of white wine, a bundle of sweet-herbs, pepper, and salt: cover close, and stew them till they are tender. small by themselves ; add a little pepper and salt, five spoonfuls of oil, one of water, and the juice of a lemon, and mix nyp.33433056926847 Poke-root, boiled in water and mixed with a good quantity of molasses, set about the kitchen, the pantry, &c. Boil new milk; stir flour thoroughly into some cold half an hour, in tin, with a little salt, a small bit of butter, It is a good plan to boil onions in milk and water ; it then pour a little boiling water into the fat in which your so, pour in flour and water well mixed, and let it boil up. flour into the hot fat, and pour in a little boiling water: water, and boil it little more than an hour. Milk enough to make it quite soft; four eggs; a little cinnamon; a spoonful of rose-water, or lemon-brandy, if you sweetened to your taste with either molasses or sugar, according to your ideas of economy; a great spoonful of rosewater, if you have it; butter half as big as a hen''s egg. nyp.33433056926870 onion, one potato, one table-spoon corn starch, one tablespoon butter, two eggs, salt, pepper, parsley. hundred oysters, take half a glass of condensed milk (Bordents) mixed with one glass of water, one tea spoon of butter, Add to liquor two table-spoonfuls of butter, juice of one lemon, half pint of cream, one tablespoonful of flour. Add one table-spoon of flour, browned in a little butter, Strain and serve. Make a drawn butter sauce of three table-spoonfuls of butter, one of flour, tea-cup of boiling water, salt and pepper. Boil, mash, and let it cool, then beat up light with a tablespoon of melted butter, two raw eggs, three or four tablespoons of milk, salt and pepper. One quart milk, one-half pint sugar, one ounce Cox,s gelatine, three eggs (beaten separately), two tea-spoons vanilla. One pint sweet milk, two eggs, (well beaten) three and onehalf cups flour, one and one-half tea-spoons salt. nyp.33433056926896 one hour, keeping the pot well covered; then add the required quantity of hot water, and let it all boil gently for and been taken off, add two quarts of water, a tablespoonful of butter, one pint of rich milk or cream, mace, nutmeg, Strain the liquor from 11 pints of oysters, into a saucepan, with į pint of milk, 1 pint of water; add 3 soft crackers, pounded fine, a little pepper, mace, butter the size of an light the yolk of 4 eggs add some bread crumbs or powdered biscuit, pepper, salt and a little mace; stir these pint of juice, add a spoonful of butter, a little salt and pepper, 2 eggs, well beaten, a small handful of bread crumbs, Half a pint of soft-boiled rice, a teacup of cream, a teacup of sugar, 3 eggs, 1 tablespoonful of yeast, or 1 teaspoonful of pearl ash; let the rice cool, and add the other nyp.33433056926995 To every pound of meat and bone allow one quart of cold water, one even teaspoonful of salt, and half a saltspoon of pepper. Twelve hardshell crabs, one half pound butter, one teacupful of cold boiled rice, one heaping teaspoonful of salt, one parsley, and the same quantity of minced onion, one teaspoonful of sugar; pepper and salt to taste; browned flour for thickening; tablespoonful of butter, fried bread dice. One pint of finely chopped cooked salt fish, six mediumsized potatoes, one egg, one heaping tablespoonful of butter, pepper, two tablespoonfuls of cream, or four of milk. piece of butter with flour, pour over half a cup boiling hot After cooking meat, chop fine and season with pepper and salt; stir in first the flour, then eggs and butter; last, the corn meal, flour, sugar, salt, and baking powder together; rub in the lard cold; add eggs, well beaten, milk, and nyp.33433056927019 minutes before draining, mash together, add one tablespoonful butter, season to taste, beat two eggs very light, DRESSING: One pint milk, three eggs, two tablespoonfuls flour, butter the size of an egg, a little salt, cream, SAUCE FOR ABOVE: One cupful milk and oil from salmon, one tablespoonful melted butter come to a boil. of salt, one tablespoonful chopped parsley, one half nutmeg, yolks of four hard-boiled eggs, Cayenne pepper one half pint of cream or milk when it boils; add nutmeg, salt, and pepper when it thickens. One pint of flour, two eggs, two tablespoonfuls of butter, one half cupful of sugar, one teacupful of sweet milk, Two eggs, one half cupful of butter, three teaspoonfuls of baking powder, two tablespoonfuls of sugar, two One cupful of milk, a teaspoonful of flour, and a tablespoonful of butter, salt and pepper. flour, five eggs, one half cupful of water, two teaspoonfuls of baking powder. nyp.33433056927027 Manufactures constantly add serwould set a pane of glass, put on a door vice to trade by placing better patterns in Let it boil, then add one from China, an extra quality of flour with water, add it to one pint of milk, pour! Boil four eggs, put into cold water, mash 66 South BROADWAY, chopped fine, a bunch of parsley, a little nutmeg, salt and pepper, put this on the fire Cards a Specialty. shake in two tablespoons of flour, when it becomes brown put in one gill of water and let it boil for half an hour; then add three tablespoons of beef stock, a little salt, a little nutmeg, and one wine glass of sherry wine; put Then set in an oven for half an hour, then cover it thickly with pounded rusk or bread Add butter, salt and pepper, and pour the 14 Light St., nyp.33433056927662 take half a pound of good butter, four large onions chopped, a handful of parsley, a tea-spoonful of thyme, ditto a sieve; cut the lobster in small pieces, and add all together, to a half pint of melted butter, one spoonful of Note.--It may be thickened by mixing two spoonfuls of four with the liquor, and boiling it half an hour. sage and parsley, add a half pint of white sauce, (No. 45.) or melted butter; season with pepper and salt and spoonfuls of good gravy, and let it boil till done ; season with Cayenne pepper and salt, and serve it in the quarter of a pound of fat bacon, pound it well tother; add the crumb of a French roll, soaked in boiling cream; mix all this with a spoonful of chopped dry, and chop fine; add two ounces of butter, a spoonful of flour, half a pint of cream, with two yolks of nyp.33433056928199 or meat comes to pieces and looks like rags; strain through cheesecloth wrung out of cold water; add salt and pepper, and put immediately in a cold place (in hot weather on the ice). To Cook: Prepare the sturgeon by skinning, washing, and soaking in boiling salt and water; cut the bacon into little strips and lard the flour; do not brown, but mix until smooth; add milk; stir constantly until it boils; add mushrooms, chopped fine, salt, and the minutes; take out the yolks; mash to a smooth paste with two teaspoons of cold water; add this, the cream, and seasoning to the terrapin; let it boil up once; take from the fire; add the wine, and serve. eggs very fine; mix them in with the meat and put all into a stewpan; add water, butter, salt, and pepper; stew and stir over a slow nyp.33433056928215 and salt; boil it about two hours; braid up a little flour and butter, stir it into the soup, and boil about ten minutes; add, if desired, half a tumbler of red wine; serve hot. then lay it in a pie dish, put in a good layer of fresh oysters, bearded; add pepper, salt, a little grated lemon rind, and a tea-spoonful of cream, or olive oil if preferred. and let it stew for a quarter of an hour; place it on a hot dish before the fire, thicken the sauce with butter and flour, and a breakfast-cup of cream; put it in the celery to warm, and pour the half dozen or more boiled eggs; stick plenty of butter on them, season the whole with salt and spice; pour in cold water or veal broth for nyp.33433056928231 two quarts of water; add one tablespooful of salt, and a teaspoonful of pepper ; cover it close and let it stew until very them in a stew-pan with a little salt and pepper, and pour boiling water over to cover them; let them boil for five minutes, becone boiling hot; make a thin batter, of a small tabiespoonful of wheat flour and cold water; add a Httle more salt and fifteen or twenty minutes; take off the scam, then add a tablespoonful of salt and a quart of shelled peas; cover the stewpan and let them stew for half an hour; work a small tablespoonful of wheat flour with a quarter of a pound of butter, stew-pan with hot water to cover it; add half a pound of salt nearly all the water, add a small teacup of butter, a teaspoonful of salt, and a little pepper: cover them for a few minutes nyp.33433056928256 lobster meat cut fine, with salt, pepper, mustard, cayenne, onion juice, chopped parsley raw veal cut into 1 inch cubes, cook in boiling salted water till tender with one slice of onion ; Cook i m., stirring, add chicken, mushroom, celery ; season with salt and pepper; serve more delicious will be the potatoes) add a little pepper, salt, butter and hot milk and beat very light. cook in boiling salted water till tender; drain thoroughly, mash till free from lumps, add a little butter, cook in boiling salted water till tender; drain thoroughly, mash till free from lumps, add a little butter, drain, add a little salt, pepper, butter, and hot milk. Cut cold boiled hominy into small pieces for serving, dip in crumbs, egg and crumbs, and fry in hot Beat the eggs well, add the milk, salt and pepper, turn into a hot, buttered frying-pan. nyp.33433056928439 paper; put half a saltspoon of salt into a teacupful of boiling water; pour it over the mutton; then baste till slightly and add the lemon-juice, salt, pepper and gravy; simmer very gently for % of an hour; shake and pepper; stir till well mixed; then add the stock, ketchup, marsala, lemon and gherkins; boil fast for eight minutes, then serve as directed. and sugar; boil ten minutes; take the paper off* the pheasant; add the dripped gravy and butter to the sauce. one tablespoonful of the flour, the pepper, salt, sugar, parsley, herbs, sauce and stock; boil fast for ten minutes: then of good rice simmer very gently, stirring frequently for 1 *4 hours; add the lemon-juice and cream, and a half saltspoonsful of salt and two teaspoonsful of vinegar; break each egg separately into a cup; pour them carefully into the water, while boiling; with a small slice throw nyp.33433056928488 out the mould, and serve it with English butter sauce, butter sauce which is so common in England with boiled comes of intense heat, far above the boiling point, producing the roast savours and the brown appearance ; the the dish ; take the sauce, finish it with a little fresh butter, when we have the good English word broth ?-for everything pertaining to which see Soup. English sauce commonly called melted butter. into a stewpan with a pat of butter, a little sugar, a wineglassful of cream, pepper and salt. wine in which a French cook boils his fish is often so thin that French white wine is better for a fish sauce than sherry great French cook of modern times ; and his cookery ENGLISH SAUCE-—the so-called melted butter, said to be not produce a good sauce, for butter cooked in this way of the French cooks to put ham into all sauces and soups nyp.33433056928793 sour cream, 1 egg, 1 teaspoonful of baking powder, 1 teacupful of flour, salt. Ingredients.—8 eggs, 1 teacupful of broken bread, 2 ozs. Melt the butter in a dish; break the eggs carefully in and place on a stove until they begin to Chop and fry the onion, and boil it with the mushrooms or tomatoes, bay-leaves, juice of lemon, sugar, bacalao, 2 eggs, pint milk, 1 tablespoonful of flour. milk, i dessertspoonful of parsley, lemon-juice, 2 eggs. the flour mixed with the butter, and stir till it Mix the flour and sugar; beat the eggs, the Mix the flour and butter, and boil in the milk, Mix the flour in the cream, and warm in a stewpan with the sugar, butter, and yolks of three eggs. butter, salt and pepper, and one egg. butter, salt and pepper, and one egg. butter, 4 eggs, i pint milk. nyp.33433056929031 pan, add a little more salt if necessary, a breakfastcupful of hot milk, and a large tablespoonful of taking one ounce of butter and melting it in a fryingpan till it turns a rich brown colour, then add half a stick to the meat-and fry in boiling fat till sufficiently cooked and coloured a nice brown; drain brcad-crumbs, two eggs, half a pint of milk, a teaspoonful of minced parsley, a pinch of mixed herbs, mix the flour, eggs, milk, and baking-powder together; add a pinch of salt; put the dripping into snow, mix lightly half the whites into the mixture, pour into a buttered pudding-dish, pile the parsley, a little pepper and salt, and two tablespoonfuls of gravy juice into a stewpan; mix together, put in the potatoes, and shake the saucepan, so that the sauce may cover them well. nyp.33433056929064 lobster coral has been sprinkled ; put in the anchovy mixture and let stand on ice for a couple add a teaspoonful of grated Parmesan and a sprinkling of baked bread-crumbs. till well mixed, add pepper, salt, and two ounces of when the butter is quite hot pour the egg mixture sauce; add pepper and salt to taste; when it boils, a very little salt, pepper, and cayenne, and a teaspoonful of lemon juice ; mix these to a cream, and inside of these moulds with mushrooms and tomatoes minced ; pound this mixture in the mortar with a small shalot, one ounce of butter, a tablespoonful of thick white sauce, into which a few few minutes, then add the yolks of two eggs, stirring them all together till cooked. Pound lobster with a little anchovy butter, and Pound lobster, egg, and butter together with a nyp.33433056929312 firm smooth paste; roll it out and cut it pint of water, a little sugar, salt, cinnainto four equal parts; roll each piece to inon, coriander, and lemon peel, for a stew-pan with boiling water, two ounces ARTICHOKEs glazed.-Blanch your arof butter, the juice of two lemons, and tichokes, dry and place them in a stewsome salt; as soon as they boil, place pan, with ome onions sliced, some butter, melted in a pint of good milk, put into a saucepan mushrooms and trufthree spoonsful of yeast, and two eggs í Hles, tossed up in a little white wine; rebeat all well together, and let it rise; duce them to jelly, and then add two in some good jelly broth, seasoned with on, till the dish is filled; put in whatpepper and salt; when ready to serve, ever spice and farce which may readd a bit of butter rolled in flour, main, and over the whole lay slices of nyp.33433056929635 des artichauts que vous appropriez dessus et dessous; faites-les cuire dans l''eau assez pour pouvoir enlever le foin ; mettez-les sur une tourtière avec soin ; mettez-le dans un plat de terre, ajoutez quatre cuillerées à bouche d''huile, trois pincées de sel et trois prises de poivre; une demiheure après, faites-le griller à feu modéré ; un morceau de beurre avec du persil et de la ciboule hachée dans une casserole, faites-les revenir, mettez une cuillerée de farine, agitez le tout délayez dedans les cailles qui sont pilées, passezles à l''étamine, videz votre coulis dans une marmite que vous tiendrez chaudement sur des cendres, mitonnez vos croûtes d''un bon bouillon, avec des tranches de bæuf ou de veau bien battues que vous faites réduire dans une casserole, gent sur vos mains du sort que vous leur préparez; mettez-les dans une casserole avec du nyp.33433056930674 add a little parsley and lemon-peel, chopped very fine, seasoned with white pepper and salt; stew in some cullis till iender. a quarter of a pint of red wine, onion chopped small, a spoonful of eschalot vinegar, a piece of lemon-peel, cayenne and salt. Grate in a little nutmeg, add salt, white pepper, and a quarter of a pound of butter rolled in flour. of lemon-pickle, five boiled artichoke bottoms cut in quarters, two spoonfuls of browning, and half an ounce of morels and truffles: thicken with butter and flour, give it a gentle HAVING cut the beef into very thin slices, season with pepper, salt, and a very little ground allspice; to these add a handful of parsley, and an onion, shred small: put these into a boiling skim it, and thicken with butter rolled in flour or passing: let it boil three quarters of an hour; season with cayenne, salt, and lemon-juice: strain through a tamis, and add nyp.33433056930906 cover with cold water, season with a handful of salt, add one mediumsized, sliced onion, half a wine-glassful of white vinegar, eight whole Dress the fish on a hot dish, pour a gill of maître d''hôtel sauce (No. 107) over, decorate with parsley-greens, and serve. gravy in a saucepan, with two tablespoonfuls of cooked herbs (No. 113), moistening with half a pint of Allemande sauce (No. 114). minutes; fry them for three minutes in very hot fat; drain, add another half a pinch of salt, and arrange them on a dish on a folded Cut one and a half pounds of eels into pieces, put them in a saucepan with a tablespoonful of butter; fry two minutes; add a glassful Cook for ten minutes, then add half a pint of good velouté (No. 119), six mushrooms, twelve blanched oysters, six fish nyp.33433056931235 Chop, separately, a large gravy-spoonful of prepared white mushrooms, three shalots, and a handful of parsley; place these in a stewpan with an onnce of fresh butter, a pinch of minionette pepper, a add a piece of glaze about the size of a walnut, a small gravy-spoonful of worked Espagnole sauce, and a little blond of veal; having of a fine yellow color; drain off the butter, add a pinch of minionette pepper, with a little brown sauce and consommi; set this to boil water for three minutes, drain them on a sieve, place them in a stewpan with an ounce of sugar, a pat of butter and a little salt; moisten and extracting the centre from each; boil them from three to five minutes in water, drain them on a napkin, and then place them in a sautapan well buttered, add a little sugar, and sufficient broth to cover the nyp.33433056931250 Butter or Butter-Lobster-Shrimp Muscle White OysterBrown Oyster-Egg-Port-Wine, for Wild Fowl-Venison-ParsleyAnchovy-Apple-Green Gooseberry-Fennel-MustardBrown Butter-Onion-Bretonne Green Ravigote — SoubiseNeapolitan-Bourguignotte Poor-man''s — Cardinal-RichelieuShalot—Truffle Mushroom-Périgueux — Salmis, ProvençaleBread-Fried Bread-crumbs-Spinach Greening— Indian Sauce of eggs with half a pint of cold water, and a table-spoonful of tarragon vinegar, and having well mixed this in one ounce of flour, half a pint of stock, or water, a spoonful of brown colouring, pepper, and salt; stir over the Put a gill of any good white sauce into a small stewpan, add a lump of lobster-spawn butter, No. 35, a little the pulp in a small stewpan, add a pat of butter, a spoonful of flour, a little pepper and salt, a bit of glaze, and a a little salt, and a quart of good stock, or water; boil together for three minutes, and then add some small slices nyp.33433061754770 When quite clean, if to be boiled, some salt and a little vinegar should be put into the water, to give it firmness; but cod, whiting, and haddock, are far better if a Stuffing for Pike, Haddock, and small Cod. Take equal parts of fat bacon, beef-suet, and freshbutter, some parsley, thyme, and savoury; a little onion, and a few leaves of scented marjoram shred fine; an head, then put the meat with a little nutmeg, salt, pepper, a bit of butter, crumbs of bread, and three spoonfuls Strain off the liquor: mix a little flour and butter in a stew-pan till brown, and lay the veal in this, water that boiled it, a bit of butter, flour, salt, and pepper, simmer ten minutes and serve hot. cold place a day; then pour it into a round soup chinadish, and set the dish into a stew-pan of boiling water nyp.33433077362337 What is left of the halibut, you may prepare for the suppertable by mincing it when cold, and seasoning it with a dressing of salt, cayenne, sweet oil, hard-boiled yolk of egg, and a Mix together a large table-spoonful of brown sugar, a small teaspoonful of salt, and a tea-spoonful of cayenne pepper. After it has boiled four hours, pour off the water, season the tripe with pepper and salt, and put it into a pot with Then put it into a jar, and add to it a little water in the proportion of half a pint to three pounds of meat. small sauce-pan with a little water, and boil them half an When the maccaroni has boiled sufficiently, pour in immediately a little cold water, and let it stand a few minutes, Mix with them six large table-spoonfuls of sugar and a quarter of a pound of butter, and set nyp.33433077362360 boiled to set it on ice to get cold; and then, having carefully removed the bones, cut the flesh into small squares, Having mixed the sugar with the cream, add it, gradually, to the butter and flour; and when it boils hard a small sauce-pan with half a pint of boiling water, and minced suet; grated bread-crumbs ; sweet-marjoram rubbed fine ; and grated lemon-peel; add a little salt and pepper, and mix in the beaten yolk of an egg to bind together Then pour on sufficient boiling water to scald them thoroughly, cover the pan, and let the gooseberries stand half a pound of powdered loaf-sugar, and stir them together till they are perfectly light. with a sauce of equal quantities of fresh butter and powdered white sugar stirred together to a light cream, and into a very small, clean sauce-pan, with half a pint of boiling water. nyp.33433077362493 Lamb to Roast or Boil.--A quarter of an hour is generally allowed to each pound of meat; a leg of lamb of five milk, a bit of butter rolled in flour, and some grated lemonpeel; let these boil till of the consistence of a fine thick puff paste, and lay in the veal, with thin slices of ham between; add the yolks of hard boiled eggs, a little pepper veal udder, at the bottom of the dish, and by adding forcemeat balls and yolks of hard boiled eggs; also a good jellygravy made of veal or shanks of mutton, seasoned with peppercorns, onions, and parsley, and poured over the chickens Boil half a pint of milk, and put into it a tea-cupful of breadcrumbs a little powdered, small chopped onion which has beaten separately, half a glass of white wine, sugar according to taste, and a little flour; mix all together well, and boil nyp.33433077362634 Dissolve the butter in a saucepan, add the beans, vegetables sliced, the seasonings and water; boil all together two good onions; add three quarts of water, two tablespoonfuls of coloring; put on the cover, place it in a brown; then pour in four quarts of boiling water, add purpose; place it at full length in a baking-pan containing about a pint of water; baste it with butter from a saucepan; add two tablespoonfuls of milk, one teaspoonful of chopped parsley, pepper and salt to taste; walnut, one egg, one teaspoonful of mustard, one teaspoonful of sugar, one teaspoonful of salt, one teaspoonful of flour, one-half teaspoonful of pepper. boiling water with one teaspoonful of salt, and one tablespoonful of lemon juice half an hour. water; when cold, add the yolks of the eggs, sugar, one-half cupfuls of sugar, three cupfuls of flour, onefourth pound of butter, one heaping teaspoonful of baking-powder. nyp.33433077362642 put in the meat, cover it with water, and bake in a stonecovered stewing pan for five hours. them in a stew-pan with a small bit of butter and a little veal gravy, and cook them a nice brown. dozen tomatoes; boil three hours, then add a little thickening of flour. Two quarts of flour, one tea spoonful salt, butter, size Mrs. Glover''s Pan Pie. Make a quart of nice apple sauce, flavored as above, juice of the lemons into a cup, and add a little cold water; of sugar, one cup of milk, one pint of flour, two tea spoonfuls of cream of tartar, one of soda. of sugar, three eggs, half a cup of sour milk, tea spoon water; then add two cups of flour, with one tea spoon half a cup of sugar, one egg, one tea spoon of soda, two nyp.33433077362733 epicurean dish when served with a fine Hollandaise or oyster sauce, and it will not even sage leaves, if for pigs'' feet, or parsley for other purposes; boil once, add half a teaspoonful of lemon juice, and the sauce is ready. white sauce made with half rich cream. an ounce of flour, one of butter, browned together, and half a pint of boiling water another glass of wine in a stewpan by simmering, add to it half a pint of white sauce, removed; stir all round, and add three beaten yolks of eggs, one at a time, taking care It may then be served à la Châteaubriand by pouring over it half a pint of the sauce will require half a pound, fill the centre carefully with the mixed chicken, cover the top Stir one ounce of gelatine melted in very little water, and half a pint of cream whipped nyp.33433077363244 On baking days, reserve one small loaf and mix a rounded tablespoon butter, a level table-spoon sugar and one egg into it by pulling it to pieces with the hands; knead into a loaf, let it rise, then, Work into a quart of bread dough a rounded table-spoon of butter, and a half tea-cup of white sugar; add some dried currants for a half hour, strain boiling hot on one pint flour and one tablespoon salt (gradually at first in order to mix smoothly); when lukewarm add a half pint of yeast, and set in a warm place to rise. butter, quarter pound soda stirred in a half tea-cup sweet milk, teaspoon alum dissolved in just enough water to cover it, flour to make butter, quarter pound soda stirred in a half tea-cup sweet milk, teaspoon alum dissolved in just enough water to cover it, flour to make nyp.33433078975236 For sauce aux fines herbes, flavour a pint of milk by boiling up in it a minced Bombay onion, a tiny bit of garlic, prepared, and placed in the dish for serving, pour a dessertspoonful of rich, thickly worked, mayonnaise sauce, iced. few spoonfuls of well made white sauce, add a little seasoning, with the yolk of an egg when off the fire, and set it to as you do a kidney, and insert therein a little of the following composition :-toss on the fire in butter, with pepper, salt and a spoonful of rich brown sauce, a dessertspoonful each of minced mushroom, shallot, and truffle ; ounce of butter in a sauce-pan, stir into it a dessert-spoonful of flour, mix them to a paste, and by degrees pour in a sauce-pan containing a large dish of hot-boiled maccaroni, stir it well, and serve. nyp.33433078975293 nut butter add ij cups of water, adding a little at a time, Take 4 tablespoonfuls of finely ground zwieola, 2 tablespoonfuls of pine-nut meal, J cup water, a little sage, celery, 1 cup of raw peanut butter, 1^ cups of water, I cup of cornstarch, a little salt and sugar to suit the taste. almond butter, 1 hard-boiled egg, \ teaspoonful sage, 1 teaspoonful grated onion, \ teaspoonful salt; add just a little fifteen minutes ; then stir into it 1 cup of nut butter after moistening it with enough water to make it creamy; salt, and bake Mix thoroughly together 2 cups of corn-meal, 2 tablespoonfuls of white flour, and 1 pint of warm water. Take J cup of pine-nut meal, 1 cup of white or wholewheat flour, a little salt, and enough cold water to make a nyp.33433078975368 (3) Boil till dissolved, in a large tea-cupful of watcr, three-quarters of an ounce of isinglass; when milkwarm, add it to a quart of rich cream, with a lemons, the grated rind of two, and a quarter of a pound of fresh butter; put these ingredients into a saucepan, and stir the mixture gently over a slow fire till it be of the pan closely covered, and let it stew till perfectly tender, and ten minutes before serving, add two tea-spoonfuls of lemon-juice. gravy as will cover them; add a tea-spoonful of pounded sugar,and a little salt. them clean; set on a stew pan half full of water; put a little salt in it; boil, and skim it (1) Clean them nicely, truss them as for boiling, put into their itside some pepper and salt; brown in a saucepan three ounces of butter with a table-spoonful of flour, add as much gravy or water as will nyp.33433078975400 then add two ounces of crust of bread, and two quarts of good consommé, season with salt and cayenne pepper; boil ten minutes or a of butter into little bits, put it into a clean stew-pan, with a large teaspoonful of flour, arrow-root, or potatoe starch, and add two tablespoonsful of milk; when thoroughly mixed, add six table-spoonsful of keep a table-spoonful of the fat in the pan, or put in an ounce of butter; put to it as much flour as will make it a paste; rub it well together over the fire till they are a little brown; then add as much boiling water as will reduce it io the thickness of good cream, and a table-spoonful of mushroom or walnut catsup, or pickle, or browning; National Plum Pudding.-Mix suet, jar raisins, and currants, one pound each, four ounces of crumbs of bread, two tablespoonfuls of sugar, one table-spoonful of grated lemon peel, half a nyp.33433078975418 Having mixed the sugar with the cream, add it, gradually, to the butter and flour; and when it boils hard a small sauce-pan with half a pint of boiling water, and minced suet; grated bread-crumbs; sweet-marjoram rubbed fine ; and grated lemon-peel; add a little salt and pepper, and mix in the beaten yolk of an egg to bind together Then pour on sufficient boiling water to scald them thoroughly, cover the pan, and let the gooseberries stand half a pound of powdered loaf-sugar, and stir them together till they are perfectly light. with a sauce of equal quantities of fresh butter and powdered white sugar stirred together to a light cream, and Having beaten the whites to a stiff froth, mix them, gradually, with a pint of rich milk, and two large tablespoonfuls of fresh butter, softened at the fire. nyp.33433078976234 thick; wash and dry them, season with cayenne pepper and salt; have ready a pan of hot lard and fry bone next the head; wash and wipe them dry, season with cayenne pepper and salt, and dredge flour pie; season the bread and egg with cayenne pepper and salt, make a rich paste, line the sides of Lobster is usually dressed at the table with mustard, hard boiled eggs, cayenne pepper, salt, vinegar and oil. Cut some tender beef in small pieces, and season it with pepper and salt, slice some onions and add a gravy; let it stew slowly till the beef is thoroughly done, then add some pieces of butter rolled in butter rolled in flour, let it boil a few minutes; add Put it into a stew-pan, with a piece of butter, and salt to the taste; pour in just enough water nyp.33433080064524 of thick cream, add three-quarters the cream icy cold and whip it to a Put three teaspoonfuls of granulated gelatin in a half pint of cold serve, with whipped cream. CREAM JELLY Put two teaspoonfuls of granulated gelatin into one pint of cream; add half cup of granulated sugar and teaspoonful of vanilla; stand in stir over hot water until the cream Turn into small individual molds and stand away on the Cover two teaspoonſuls of granulated gelatin with four tablespoonfuls of cold water. half cups of cream in a double boiler stand it aside for twenty minutes until light, add to the cream, and stir Cover two teaspoonfuls of granulated gelatin with half cup of milk Add half cup of powdered sugar, Stand the gelatin over hot water cream and stir carefully until the turn into a fancy mold and stand Wring the cocoanut carefully, stand away until the cream comes nyp.33433081857025 eggs, 12 cup of butter, salt and pepper, mix, bake in an dressing, boil pint milk, 2 tablespoons butter, salt and pepper to LITTLE FAT PIGS.—Mince cold meat fine, season with salt, butter, a dash of cayenne, moisten with stock, milk or hot water; roll in COLD SLAW.--1/2 pint rich milk or cream, a pint good vinegar, 1 small cup sugar, 3 eggs, beaten very light ; a lump of butter, teaspoons of corn starch with 1/3 cup of sweet cream, with 2 wellbeaten eggs, salt, pepper, sugar to taste. layer of cold boiled eggs (sliced), then pour over the following dressing: 2 eggs, 1 cup of vinegar and water, 1 tablespoon of sugar, BOILED WHEAT PUDDING.—2 eggs, 172 scant cups of milk, 2 teaspoons baking powder, a little less than 1 pint of flour, salt, boil 1354 2/3 cup sweet milk, whites of 8 eggs, 3 heaping teaspoons bakingpowder thoroughly sifted with 3 cups flour ; stir sugar and butter to nyp.33433082196571 onion, mace and milk together, mix flour with two tablespoonfuls of cold milk and add to boiling milk. cooked and stir into boiling milk; add butter and season Prepare the fish as for fish balls; add two tablespoonfuls of cream and two eggs beaten separately, and bake the milk is boiling; beat up one egg with one teaspoonful of water and stir in just as you take the dressing from beating hard; salt to taste, and pepper; put a tablespoonful of butter to every pint of corn; stir in the milk One cupful of brown sugar, one cupful of sour milk, onehalf cupful of butter, one cupful of molasses, three and onehalf cupfuls of flour, one egg, one heaping teaspoonful of Beat butter and sugar to a cream ; add the eggs beaten to a One egg, one cupful of powdered sugar, three tablespoonfuls of milk or cream, one-half teaspoonful of nyp.33433082196761 stir it well; add pepper and salt to taste, strain add one pint of boiling milk. Stir the pressed asparagus into two pints of stock, and let it boil; add cold water; season with salt, whole peppers, and add to the soup; boil half an hour longer, moderately; strain, trim the meat from the bone, bottle in a saucepan full of warm water, boil always add about a teaspoonful of finely chopped raw meat to a goblet of the tea, and let it three quarts of stock; boil slowly for one hour, slowly to a quart of warm milk previously boiled ; whisk the milk into the soup; taste for it in a little boiling water, drain, put it into a soup is boiling, and add it at the end of the Let the soup boil for two hours soup tureen, leaving the meat in the saucepan. meat to the soup. nyp.33433082196811 break four eggs, add 1 tablespoonful chopped mushroom, a little cayenne pepper and salt. Take some cold boiled fish, mixed with two hardboiled eggs chopped into small pieces, season with of an egg, add bread-crnmbs and more grated cocoanut, fry brown in boiling oil. through a sieve and mix with them 1 chittack of butter, the yolks of two raw eggs, £ teaspoonful of salt. butter, 1 teaspoonful of flour, 2 dessertspoonsful chopped parsley, pepper, salt, and a little lemon juice. parsley, four onions, a spoonful of sugar, pepper, nutmeg and salt, a good piece of butter; simmer for mix it into 1 breakfast cupful of flour, add 1 breakfast cupful of boiling water, 1 chittack white sugar, 4 eggs and mix with them gradually one tablespoonful of flour, 1 teacupful of sifted sugar, and 1 teacupful of cold water, add the grated lemon peel and juice, nyp.33433082197728 and 2 tea-spoonsful of black pepper, salt to your taste, and the rind of a lemon; let it simmer and stew gently for 5 hoursthen strain it, and when cold take off the fat. gravy, seasoned with pepper, salt, a little mustard, and a teaspoonful of soy, with flour and butter; boil together, and pour ■ bundle of sweet herbs, an onion stuck with 6 cloves, a spoonful of black and white pepper, salt, and a quart of water: flour the fish, stick it over with pieces of butter, and add to it raspings of bread. of butter, broken small, half a cupful of gravy or cream, a high seasoning of pepper and cayenne, and mace, or nutmeg, a small teaspoonful of salt, and 3 large eggs, well beaten. and sweet herbs, chopped fine, and seasoned with salt and pepper; rub the mutton with yolk of egg, and spread the forcemeat over it, roll it up and tie it tight; and boil 2 hours. nyp.33433082199286 Iſ the butter and sugar are to be stirred together, always do that before the eggs are beaten, as Half a pound of the best fresh butter--washed. Wash, in cold water, half a pound of the best it half the beaten egg, and boil both together tillit becomes a curd, stirring it frequently with a knife. Stir together the sugar, and butter, to cream, till they are Beat three eggs, and stir them into the butter and sugar, in turn with the gooseberries and half of flour, and three quarters of a pound of butter." When icing of the whites of eight eggs, a large tea-spoonful of powdered loaf sugar, and six drops of essence of lemon, beaten all together till it stands Cut the butter into the flour, add the sugar and Half a pint more of warm water, and a little more flour to mix in nyp.33433082199294 When returned to the pot add a very little salt and cayenne, and a quarter of a pound of fresh butter, Receipt.—For a large pot au feu, put into the pipkin six pounds of good fresh beef cut up, and pour into small squares, put it into a stew-pan, and having mixed,the above sauce, add it to the fish, and hard-boiled yolk of egg, crumbled fine, and moistened with fresh butter. Corned beef stewed very slowly, in a small quantity of water, (barely sufficient to cover the meat,) butter, and some yolks of hard-boiled eggs crumbled fine, the yellow rind and juice of a largo or deep dish, and pour over it a pint of rich boiling milk, in which has been melted two tablespoonfuls of nice fresh butter. Put into a stew-pan a large tablespoonful of fresh butter, mixed with a tea-spoonful large slices of cold boiled ham cut into little bits; nyp.33433082242862 whole hot water enough to cover, and boil fifteen minutes; then wet two tablespoonfuls of flour with one-third The remains of boiled fresh fish can be warmed up in a little butter, pepper, salt, and water, as you would stew lobster. of meat and water add half an onion, one small white turnip; boil two hours, then add one third of a cup of rice; pint of flour, half a cup of sugar, three eggs, one teaspoonful of salcratus, two of cream of tartar, salt. flour, one egg, one tablespoonful of butter, half a teaspoonful of saleratus, one of cream of tartar, and flavor paste with one pint of flour, one teaspoon of cream tartar, one half of saleratus, and a little milk; roll this water and two pounds of beef; boil three hours; season with pepper, salt, and a spoonful of butter. nyp.33433082242870 half a pint of asparagus heads, two quarts of soup stockany kind will do ; three table-spoonfuls of butter, three tablespoonfuls of flour, and salt and pepper. of hot water, one heaping table-spoonful of flour, two tablespoonfuls of butter, one slice of onion, salt and pepper to One pint of finely-chopped cooked salt fish, six mediumsized potatoes, one egg, one heaping table-spoonful of butter, pepper, two table-spoonfuls of cream, or four of milk. Sauce for au gratin: One pint of stock, three table-spoonfuls of butter, two of flour, juice of half a lemon, half a tablespoonful of chopped parsley, a slice of onion, the size of half Eighteen large oysters, or thirty small ones, one teaspoonful of flour, one table-spoonful of butter, salt, pepper, three onion, half a cupful of milk, whites of four eggs, two tablespoonfuls of butter, salt, pepper, two table-spoonfuls of flour, nyp.33433082243035 Ingredients: Flour, one and a half cupfuls of yeast, lukewarm water, a table-spoonful of lard, a little salt. Ingredients: Two quarts of flour, one pint of milk (measured after boiling), butter the size of an egg, one table-spoonful Three cupfuls of fresh noodles, three quarts of salted boiling water, bread-crumbs, butter size of an egg. (two heaping table-spoonfuls); let it cook without taking color; then add a cupful of hot cream, a pint of the heated stock, and onion in a little butter until they assume a light-yellow color, then add a tea-spoonful of flour and cook it a minute; stir a fine brown color, then pour in a cupful of boiling water, stirring it well with the egg-whisk; add pepper, salt, a table-spoonful of vinegar, and a heaping table-spoonful of capers. the water; add a cupful of boiling milk (or, better, cream), a little piece of butter, pepper, and salt. nyp.33433082244314 table is the principal dish, presided over generally by the master of the house, while biscuit, bread, muffins, or griddle-cakes and potatoes have their posts at the sides. tablespoonfuls sugar, two tablespoonfuls butter, two eggs, one and a half cupfuls milk, Sift the salt and baking-powder with the flour; beat the eggs light; add Buttered Potatoes.-Slice cold boiled potatoes, heat them in a steamer, thence transfer them to a hot dish. — One egg, one tablespoonful butter, one cupful milk, one teaspoonful baking-powder, pinch of salt, flour eggs, two cups flour, one tablespoonful melted butter, pinch salt, three cups milk. four hard-boiled eggs, one cup milk, one tablespoonful flour, two teaspoonfuls butter; quarter cup fine bread-crumbs, tablespoonful melted butter; pepper and salt to taste. pease, one egg, one cup milk, two teaspoonfuls melted butter, half cupful flour, half teaspoonful baking-powder, salt to taste. crumbs, two cups milk, one egg, two teaspoonfuls melted butter, saltspoonful salt, nyp.33433082244520 scalded milk; add a level teaspoonful of salt. add one small compressed yeast cake cool water; add a pint of white Now add sufficient white bread bread pan; cover and stand in a pint of milk; add to it two tablespoonfuls of butter, and pour gradually into the potato. yeast dissolved in four tablespoonfuls of water; add a pint and a half of good bread flour; beat hours); now add another half pint lukewarm, add one cake of compressed yeast dissolved in four milk is lukewarm add one compressed yeast cake dissolved in four Scald a half pint of milk ; add one it aside until lukewarm; add a teaspoonful of salt and sufficient flour allow it to cool a little ; add a tablespoonful of butter, and pour quickly long loaf of well baked bread ; then yeast cake dissolved in two tablespoonfuls of warm water, and three nyp.33433082244553 When the dish is placed on the Butter may be made into balls, placed on the left as well as large materials, such as lobster, etc. clove of garlic; put in the cheese, add one tablespoonful of tomato catsup, one of Worcestershire sauce, melt, adding, a little at a time. Grate one pound of cheese as chaſing dish with half cup of thick, dash of cayenne; rub spoon with a Stir the cheese Serve on buttered hot MELTED CHEESE Put into the chafing dish one gill of ale, one tablespoonful of butter, A CHAFING DISH A CHAFING DISH A CHAFING DISH Take the meat from two goodsized lobsters. should be made before serving time. Rub together one tablespoonful of Strain into the chafing dish; add butter and Nour, half teaspoonful of salt and saltspoonful or white place for some time. to serve, stir until hot, not boiling; add lobster and stir very slowly nyp.33433082244561 strained tomatoes, a tablespoonful of butter, and bake slowly thirty minutes, basting three or four times. mix, and then stir in carefully th^wellbeaten whites of two eggs; fill into custard cups, stand in a pan of boiling water, the stock, stir until boiling; add a tablespoonful of onion juice, a teaspoonful of allow a half pint of milk, six tablespoonfuls of flour, two eggs, and two tablespoonfuls of chopped suet. may use left-over cold mashed potatoes; if so, add a little milk and stir two together, put them into a saucepan, add half pint of stock, a tablespoonful of butter, teaspoonful of onion cooked mutton chopped fine; heat thoroughly, add a tablespoonful of lemon drain, add a half cup of milk, a tablespoonful of butter, a level teaspoonful of powder, a tablespoonful of flour, a teaspoonful of sugar; mix and add a half Chop cold cooked chicken or turkeyvery fine; to each pint allow a half can nyp.33433082244603 the butter, cream or, milk, salt and pepper and stir constantly, until it just comes to a boil, when it is ready to serve. Beat up an egg in a saucer, add one tablespoonful of boiling water, and half a teaspoonful of salt. baking-pan, dredge it lightly with pepper; add one teaspoonful of salt to one cupful of water, and pour it in the place in a baking-pan, dredge with pepper, add one teaspoonful of salt to one cup of boiling water, and pour it Have ready six boiled potatoes, mash them fine, add a halfcup of boiling cream, one teaspoonful of salt, one tablespoonful of butter, and a dash or two of pepper; beat guinea fowls two tablespoonfuls of flour; stir until thoroughly mixed; then add one pint of boiling water, a teaspoonful of salt, three or four dashes of black pepper. nyp.33433082244892 an anchovy, a small bunch of herbs, a piece of butter rolled in flour, a glass of white wine, and an Cut a cold duck into joints; and warm it, withOut boiling, in gravy, a glass of port wine, a teaspoonful of made mustard, and a little butter and the yolk of an egg with a little nutmeg, lemonpeel cut fine, herbs boiled and chopped fine, salt, thin bread, cut it into six pieces, lay it close together in your dish, and pour your fish and sauce large piece of butter, in the proportion of a teaspoonful to a quarter of a pound; put into a saucepan, and pour on it two spoonfuls of hot water. First boil them in water, then put it in a stewpan, with a glass of white wine, half a pint of common stock, as much cullis, a bunch of sweet herbs, nyp.33433082244900 Shred two onions and fry brown in a half spoon of butter; add a little mace, salt and pepper; then a spoonful flour; let it boil fifteen minutes longer; just before taking up the soup, beat up an egg and stir in with pepper tablespoons salt; cover tightly and simmer (not boil) onehalf hour; dress with gravy, butter and pepper; garnish fine, one sheet of Cooper''s isinglass dissolved in a coffeecup of warm water, one tablespoon of butter, one teaspoon of salt, and one of pepper, one of powdered cloves, Mix two tablespoons of flour with half a teacup of butter ; have ready a pint of boiling milk; stir the flour and pound of flour, ten or twelve ounces of beef suet, half a teaspoon of salt, two eggs well beaten, one cup milk; make one and a-half pints of strained apple, add one and a-quarter pounds sugar; leave it until cold; beat six eggs light nyp.33433082245006 about two tablespoonfuls of cold boiled salt-fish, add a little rind of half a lemon, some parsley, and a little chives chopped fine, a pinch of flour, and some salt, pepper, and nutmeg. beaten yolk of an egg, some grated nutmeg, two dessertspoonfuls of white wine, and a little salt; stir this over the place the dish in an oven, add more butter, &c., to the potatoes while they are baking, and servo when they and the These are simply potatoes boiled or steamed and immediately dished up, aud a white sauce poured over them ; serve Beat some eggs, mix with them some white sugar in powder, the juice and finely-shred rind of a lemon, and a little Prepare six eggs in the usual manner, beating them together with a little milk and sugar; pour them into a buttered hot pan, and, immediately they are pretty firm, put nyp.33433082245519 En pint majsmjöl, en half tésked cream tartar, en half tésked salt, ett ägg och tillräckligt mjölk att bilda en seg deg. Soda, Saleratus, Cream of tartar och "baking powder" äro som de förekomma i den amerikanska handeln ofta förfalskade med terra Kalfhufvudet skållas och putsas väl, klyfves, tvättas och sättes på elden med vatten att koka tills köttet kännes mjukt;det mjöl iblandadt, samt smör, salt, with flour; add butter, salt, peppeppar och två téskedar kapris, per and two teaspoons capers, att gifva det god smak; derefter uppvispas ett par äggulor med litet söt grädde, och detta med mjöl och smör sambutter, pepper, salt and water; tid; skär den i mycket små bitar och lägg dem i en stekpanna med ej fullt en pint hönseller kalfköttspad, som först silats, dertill vattnet från en Fem pounds socker doppas i vatten och sättes på elden jemte vinbärssaften att koka tills det blir en tjock sirup; nyp.33433082245808 Jelly Custard Pie.—4 eggs, whites beaten separately: 1 cup sugar, 2 tablespoons butter; beat well; cream or milk; beat yelks, sugar, nutmegs, and molasses together, then rub in butter, add whites of eggs, white sugar, 2 of flour, 4 of melted butter; mix well together, add 2 cups boiling water, and cook; flavor with -cup butter, % cup sweet milk, 2 teaspoons Royal Baking Powder, whites of 4 eggs, well beaten, 1 cup milk, 3 eggs, 1 heaping tablespoon white sugar, 1 tablespoon melted butter, 2 teaspoons Royal Baking Powder.—Mrs. T. cup butter, 4 eggs, 1 cup milk, 2 cups flour, 2 teaspoons Royal Baking Powder, % cake of chocolate sweet milk, 5 eggs, 1 cup flour, sifted with 1 scant teaspoon Royal Baking Powder, flavor to taste; beat the sweet milk, 3 cups flour, 1 teaspoon Royal Baking Powder; cream butter and sugar well; then add eggs and nyp.33433082245824 Eis cut of butter into the pan; brown it, then pour a little boilLices ring water into it, and boil quick; season with pepper, bones: then have ready a good quantity of chopped parsley, mace, nutmeg, salt, and white pepper, mixed well; hour: then pour two quarts of boiling water to the vegetables, and stew them two hours; rub down a little flour als with boiling water, to a proper thickness, rubbing it perfectly smooth : add a little salt, and keep it in a small Boil a pint and a half of new milk, with four spoonsLiling at ful of sago nicely washed and picked, lemon-peel, cinnaproferi mon, and nutmeg: sweeten to taste; then mix four eggs, me, deri Boil half a pound of rice to a jelly, in a small quanthe disi tity of water ; when cold, mix it with a pint of cream, nyp.33433082245865 Man nimmt von nicht ganz friſchem Brod das Brosmichte, gnippt es mit der Gnippe'' oder reibt es am Näsſchaber ziemlich fein und verfährt damit ganz wie mit der wenn die Erdäpfel weich gefotten, ſo gieße man das Waſſer davon barüber und laſſe ſie ein paar Minuten zuges verrührt man zwei Eigelb mit ein wenig Milch oder Nidlen, gießt es dazu, reibt Musfatnuß darüber und richtet wird zuſammen ſehr fein gehadt, mit ein wenig Fleiſchbrühe in einer kleinen Caſſerole auf''& Feuer geſegt und das Tamis und thut ſie wieder mit ein wenig Nidlen vermiſcht auf das Feuer, läßt ſie gelb werden, glacirt die über Glut auf den Roſt gelegt, mit friſcher Butter beſtrichen, und wenn ſie röſt iſt und ein wenig gelb, aufges · Dann wird die Sauce mit Butter und Mehl gebunden, was auf folgende Weiſe geſchieht: Man läßt will flopft man von 4 Eiern das Weiße zu Schnee darunter und thut ſie in eine Platte, die mit friſcher Butter nyp.33433082245873 asked what nourishment would be inost grateful to him, replied naturally, " A bowl of polenta." You may cook it by dropping into three pints of boiling water three-quarters of a pound curds, butter, eggs, with the addition of some grated Parmesan and a little salt and pepper. before serving, place some crusts fried in butter and moistened with bioth, a pint of boiling cream or good milk, Put into a stew-pan a good slice of salmon, with mushrooms, shallots, and parsley chopped fine, salt, and spice; add a good lump of butter, salt, white pepper, a little parsley add two pats of butter, a little sugar and salt, and four tablespoonfuls of milk ; pour over the fillets, and serve directly. boiling water with a little salt into the stew-pan and let piece of butter, into a stew-pan, and when boiling add half nyp.33433082246780 as an egg; boil up again and add one quart of milk boiling hot, stir in a tablespoon of flour made to a cream with a little cold milk, or two crackers rolled with salt, pepper and a teaspoonful of grated onion; add the beaten yolks of three raw eggs, one tablespoonful of butter, half a cupful of cream, and sufficient fine These things well chopped and seasoned, mixed with one raw egg, a little flour and butter, and boiling water; then made into round cakes, thick like fish-balls, and browned pressure; in a sauce-pan have ready some butter and cream, hot, but not boiling, a little green parsley, pepper and salt; drain the potatoes, add the mixture, cups of milk; sift together salt, flour, sugar and baking-powder; rub in the butter cold; add the milk, beaten eggs and spices; mix into a soft dough, break off nyp.33433082246814 pour a little hot water into the pan, bake for an hour, basting it frequently with the gravy in the pan, and again dredging it with flour, salt, and pepper. boiled potatoes; stir in a half cup of butter, three tablespoonsful of flour, mixed smooth with a little water; pour in a baking-pan, add half a cup of water and half a teaspoonful of salt; roast in a quick oven fifteen minutes to it two quarts of boiling water ; mix carefully six tablespoonsful of flour with a cup of cold water and stir this in the boiling water; season this with salt and pepper-one tablespoonful of salt and one teaspoonful of white pepper will be necessary. cream; stir in this, after taking from the fire, three tablespoonsful of butter cut into small pieces; then add a teaspoonful of lemon juice to the sauce. nyp.33433082246871 washing, put in covered pot of cold water, let warm slowly, skim before boiling and add 1 carrot, 1 turnip, 1 parsnip, peeled and cut in four pieces ; a little mace and a cup of boiled cream and a small pat of butter.-G M.B.S. TOMATO SOUP.-1 tablespoonful of cornstarch, 2 tablespoonsful of flour and cream, put in double boiler, thicken with yolks of 3 raw eggs, a little cayenne, 1-4 pound of butter, boil, then add lobster ; after the lobster is thorougly flour and milk, let it boil for 5 minutes, add salt and pepper to taste, a little COCOANUT PIE.-Beat together 2 eggs, 1-2 cup sugar, add 1 pint milk, 1-% add, 1 cup sugar, scant 1-2 cup molasses, butter size of an egg, 3 tablespoonsful flour, 1 cup boiling water, bake with 2 crusts. nyp.33433082247127 fresh butter, one pound of powdered white sugar, three teaspoonfuls almond essence, two wine glasses rote water. add an equal quantity of sifted Indian meal, a table spoonful of salt, half a teacup of butter, and three eggs, with milk Economy Cake.—Take half a cup of butter, two of sugar, three of sifted flour, and one of thick sour cream; beat Custard Pie.—Take six eggs, beat them well, add a teacupful of powdered sugar, a very little salt, and one quart Cracker Pudding.—Take three pints of milk, roll fourteen crackers fine, four eggs, a little butter, half a wine glass on the peel of oranges; cover it closely; boil water and, sugar to a syrup; skim it clear; when all are cold mix the .water in a deep spider, a little butter, a table spoonful of sugar; lay in your apples and cover them close, let them cook nyp.33433082247457 one quart of milk; a small bunch of parsley; a bay-leaf and a little thyme; a spoonful of salt, and a saltspoon (not quite full) of lemon and a little salt; set it in a fishkettle with sufficient cold water, a handful and pour over it a little melted butter, or instead of the sliced egg, use egg sauce. dip each piece carefully in egg and breadcrumbs; fry them in a pan of boiling fat, meat, pour hot, but not boiling water over it. six quarts of water; three onions; six turnips; thyme; parsley; pepper and salt ; boiling, throw in a small leek, a few marigold leaves cut up, half a pint of green peas brown, pour in half a pint of water, a little ounce of butter ; a little flour and water. the peel of half a lemon minced, a seasoning of pepper and salt, a piece of butter, nyp.33433082252549 Prepare one-fourth pound of macaroni by boiling it by itself, with sufficient water to cover it; add a little little white pepper, add a gallon of water, let all boil for two of parsley, a saltspoonful of salt and pepper each, a tablespoonful of wheat flour, the same of butter, and one wellbeaten egg; make it in small balls, and drop them in the soup dredge in a teaspoonful of wheat flour; add a small bit of butter; stir it about, and let it brown without burning for a little add two quarts of water, a half cup of milk and a little butter ; it become boiling hot; make a thin batter, of a small tablespoonful of wheat flour and cold water ; add a little more salt Cabinet Pudding.–One quart of milk, four eggs, four tablespoonfuls of sugar, half a teaspoonful of salt, one tablespoonful of butter, three pints of stale sponge cake, one cupful of raisins, chopped citron and currants. nyp.33433082252572 have fried a minute add a small tablespoon of flour and stir until light brown. (sawteed) in a frying-pan in a little butter after flouring in the same way without breading, but will not brown very Add brown butter and flour thickening in small quantity, let the coup simmer slowly until it becomes smooth and the turkey salad, ornament with quarters of hard boiled eggs or with chopped yolks and parsley, olives, cut lemons or shapes stamped out of cooked Cost of material—rice 2, milk 1, butter 2, egg 2, sugar and flour 1, jelly 4; serving lunches of breads, rolls, coffeecakes, pies, pastries and cakes with coffee, tea,and milk and no meats beyond a Pour the boiling water over the cornmeal in a pan and mix, throw in a teaspoonful of salt, add the molasses and Make up like pound cake by creaming the butter and sugar together, add nyp.33433082253307 then mix in one tablespoonful of flour, add a pint of demiglace (No. 9), and ten tablespoonfuls of brown gravy (No. 135), boil altogether until the onions are quite done, season with a little pepper, salt, and grated nutmeg, rub it rather thick; then add one tablespoonful of chopped mushrooms, boil it another minute, then pass it through a tammie into a clean stewpan; when just ready to serve, boil it it through a tammie into another stewpan, add your currants, season with a little cayenne pepper, and salt if required, pour the sauce round the haunch, and serve. pieces in crown upon mashed potatoes, have ready the following sauce : put a pint of white sauce (No. 7) in a stewpan, with eight spoonfuls of good white stock, boil ten minutes, keeping it stirred, add two ounces of maitre d''hôtel spoon, season a little high, add half a tablespoonful of currant jelly, sauce round and serve. nyp.33433082253315 half a pound of turnips, put in pan with butter or fat, and a little sugar; proceed as above, Lesson No. 1, add the broth, simmer, salt, one of sugar, half a one of pepper,.a gill of water; set is on the fire, turn it over until forming a white glaze at the bottom, add to it five pints of water, simmer half an hour, pass through a sieve, save the best pieces of the veal. cooked, into thin slices, put it on a dish, add to it one teaspoonful of flour, one and a half of salt, half a one of pepper, mixing all baking-apple, also cut small; then add the meat, give it a fly, mix with half a pint of water, one teaspoonful of good curry warm; then put the cabbage in the pan with the fat, add a teaspoonful of salt, the same quantity of pepper; stir round till hot nyp.33433082253877 P. Callaway, LaGrange, Ga. Cream or Corn Soup.—One can grated corn, one and onehalf pints hot water, one tablespoon butter, one flour, one Pour on this a pint of boiling cream, stir smooth and season with salt and pepper, yolks of two eggs, well beaten. until light; sift the flour, salt, and baking powder together; pour in on the mixture of sugar, butter and eggs. G. Truitt, LaGrange, Ga. Yeast Muffins-.One pint flour, 1 cup sweet milk, 1 tablespoon butter, 1 egg, *4 yeast cake. Split Rolls.—One quart of flour, 1 egg beaten with a tablespoon even full of sugar; dissolve Y2 cake of compressed Feather Cake.—Two cups sugar, 1 cup milk, % cup butter, 3 of flour, 3 eggs, 2 teaspoons of baking powder. flour, 2 cups sugar, 1 cup boiling water, 1 tablespoon baking powder, a pinch of salt, juice 1 green lemon. nyp.33433082254586 pan, pour in two cups of boiling water, in which has been dissolved a heaping tablespoonful of butter, and cover with another Three cups flour, one cup suet, one teaspoonful baking powder, one egg, salt and very little sugar. has fried gently together for a few minutes pour in some boiling water until the meat is half covered, add two or three sticks small cupful chopped celery, four hard-boiled eggs, one tablespoonful melted butter or oil, one teaspoonful mustard, one teaspoonful salt, half teaspoonful pepper, half cupful vinegar. Boil your eggs, mash the yolks, add three tablespoonfuls of butter, a teaspoonful of mustard, little cayenne pepper and salt, One pint milk, half cupful sugar, little salt, three even tablespoonfuls corn starch, two egg whites. quart of flour, add one-half cupful melted butter, one teaspoonful of salt and one tablespoonful of sugar. nyp.33433082254628 boiled rice, a cup of milk and an egg, joined judiciously to a pint of stock, can be wrought up into a delicious white soup. which they were boiled, season with pepper, salt, and parsley, and simmer ten minutes before stirring in the floured through a colander into the cold bean soup, add a teaspoonful of sugar, and when it comes to a boil, a tablespoonful of butter cut up in one of flour. Into two cups of cold, mashed potato beat a half-teaspoonful of butter, a little salt, and a raw egg. Make the drawn butter by putting half a cupful of boiling water in a saucepan, and stirring into it a tablespoonful of butter cut up and worked well into a heaping teaspoonful of flour. Boil half a pound of macaroni in salted hot water twenty minutes, drain, and let it get cold. nyp.33433082255047 onion, dripping, pepper and salt in the cold water; with the soup; or it may be flavoured with half a teaspoonful of curry powder broken with cold water, and cold water; cut it in neat pieces; place them in a dripping; 1 tablespoonful milk; 1 tablespoonful vinegar; 1 pint cold water; 1 pinch salt; fat; place them in a small stew-pan with the water; cold water; % teaspoonful salt; 1 pinch of pepper. cold water; % teaspoonful salt; 1 pinch of pepper. Peas Brose.—Required: 2 tablespoonfuls peasmeal; 1 pinch of salt; about 1 y2 gills boiling water. into a saucepan of hot water; leave the pan uncovered, and boil fast for half an hour; strain off the boiling water (allowing one half teaspoonful of salt to dripping; 1 pinch baking powder; 1 teaspoonful sugar; about 3^2 teacupful cold water.butter; y2 egg (yolk and white mixed); 1 teaspoonful of sugar; 1 tablespoonful cold water. nyp.33433082255278 with sweet milk sufficient to roll out on board without sticking; cut with biscuit tin and bake quickly in hot oven. One teacupful of corn meal; one and one-half teacupfuls of flour; two teaspoonfuls yeast powder; two tablespoonfuls sugar; one tablespoonful of butter; one and onehalf teacupfuls of milk; one egg or two yolks of eggs. cold chicken and veal and one green pepper; add a wellbeaten egg, half cup grated bread crumbs, piece of butter, scorching; then add half a cup of bread crumbs, one teaspoonful of sugar, salt to taste, a pinch of cayenne pepper, a butter, one egg, one-half cup of cream, salt and pepper; put whites of the eggs add one cup of cream; beat this thoroughly together, potir the yolks, mustard, sugar and salt into break an egg into a bowl, beat well and add four tablespoons of sugar and one cup of rich milk; pour this over the nyp.33433082255351 Boil a teacupful of codfish (shredded fine) in three pints of water for twenty minutes, add three tablespoonfuls of butter mixed Two and a half cups of cold, boiled potatoes, two tablespoonfuls of chopped onions, one teaspoonful of minced parsley, butter size of an egg. porcelain) half an hour, when add salt and pepper to taste, a teaspoonful of white sugar, and a tablespoonful of butter; stew teacupful of cream gravy, made of one cup of milk, piece of butter the size of an egg, thicken with one tablespoonful of cornstarch, salt and pepper to taste, and pour it over the cauliflower. boiling milk to cover, cook till tender, drain, add a tablespoonful butter, and a teacupful of cream, and season with salt and minutes, remove sack with hops, add five good sized Irish potatoes, peeled and grated raw, one cupful of white sugar, one tablespoonful salt, and one of ginger; stir occasionally, and cook from nyp.33433082256086 Salt or fresh beef is good, chopped fine, with boiled potatoes, and warmed up with a little water, pepper, and salt; boiled potatoes; mix with them half a pint of milk, a teaspoonful of salt, a hen''s egg size piece of butter, and flour the remainder into small bits, and boil in half a pint of water, till tender; mix three teaspoonfuls of flour, smoothly, quarts of milk, eight eggs, a grated nutmeg, two teaspoonfuls of salt, and six spoonfuls of drawn butter-bake one Take two pounds of sifted flour, one of sugar, three-quarters of butter, six eggs, one pint of molasses, two teaspoonfuls of salæratus, half a pint of cream, (or, in its place, hall Rub to a cream, half a pound of butter, and three-quarters of sugar; add five well-beaten eggs, a nutmeg, or teaspoonful of rose-water, and about a quart of flour. nyp.33433084127277 and sufficient cold water to cover; add an eighth of a teaspoonful of bicarbonate of soda, and boil gently until the Put into a small saucepan, add two tablespoonfuls of cream, one tablespoonful of butter and a palatable seasoning of salt and pepper, stir over the fire until Put a piece of salt pork into a kettle of cold water, allowing it to boil fifteen minutes to a pound. sugar, salt, pepper and oil into the saucepan, bring to boiling point, add the egg and cream, mix thoroughly, add the Then put in a saucepan, cover with boiling water, add a half teaspoonful of salt and boil thirty or Stand over boiling water about five minutes and serve as a garnish to baked, broiled or fried Chop fine four cold boiled potatoes, put them in a saucepan with a half pint of cream, half a teaspoonful of salt, nyp.33433085766735 creamy, add to each half-pound five drops of bitter bitter almond flavoring, and a few drops of water if Mix one tablespoonful of almond paste and one tablespoonful of fondant together, then form into tiny balls pound of granulated sugar and a half-pint of water into Then melt a half-cup of fondant, add two drops violets into this, one at a time, dust with sifted crystallized or granulated sugar, and place on oiled paper to Put one pound of granulated sugar and a half-pint of water in a granite saucepan, Put a pound of granulated sugar into the granite saucepan, add a gill of water, stir until the sugar is dissolved, New Orleans molasses, and a half-pint of cream, add a of water in a small granite saucepan, add three drops of directed in Everton Taffy, put it in a granite saucepan and when melted add a pound of brown sugar. nyp.33433085767105 piece of sugar ; let it come to the boil, and add one teacupful of spinach juice to make it a fine green colour. shallot, a little cayenne, salt, and pepper, half a teaspoonful of mustard, and the juice of a lemon; mix all well Boil for four or five minutes six shallots in a tablespoonful of sweet oil; add half a pint of sauce tournée Boil for four or five minutes six shallots in a tablespoonful of sweet oil; add half a pint of sauce tournee anchovies to pound with it, you may now add two teaspoonfuls of essence of anchovies, a little salt, and cayenne pepper, two spoonfuls of double cream, and mix it Put two quarts of water in a stew-pan, with a tablespoonful of salt; when boiling add half a pound of rice, till the milk thickens, stirring it all the time it is boiling; then add six ounces of butter, half a pound of nyp.33433085767212 seasoning the materials lightly and sensibly, and serves such salads for a lunch white pepper; rub the salad fork with oil, and stir with the fork; add one tablespoonful of vinegar or lemon juice, mix drop, a half pint of cold salad oil, stirring quantity of dressing, allowing a tablespoonful of vinegar to every half pint of cook, cover with boiling salted water. This salad may be served with mayonnaise dressing, cutting the beets into salad bowl, cover with French dressing Pour over each two tablespoonfuls of French dressing and serve. may be purchased for this salad ; or turnips, carrots, sweet and white potatoes serving time garnish the salad bowl with turn into the salad bowl on the lettuce directed in "Chicken Salad," cutting the salad bowl under the lettuce leaves put salads to serve with fish. Cooked Salad Dressing Cream of Chicken Salad . Mrs. Rorer''s Chicken Salad . uc1.31822031022403 cream or butter, reheat to boiling, and thicken with four tablespoonfuls of browned flour blended with a little cold water. season with salt, and a little cream or butter if desired, boil together for a few minutes, and serve. piece of butter, heat to boiling, and slightly thicken with a tablespoonful or two of flour rubbed smooth in a little cold milk. Heat a quart of water to boiling, add a little salt, sprinkle into Wash one cupful of rice as above, and put to cook in a saucepan with a quart of boiling water, adding a half teaspoonful of then add a cup and a half of milk or water, a little salt, and half cup of boiling water, add a little salt, cover closely, and cook little butter and salt and a cup of milk; let come to a boil and sugar; add one-half cup of hot milk or water, and the white of the uc1.31822031038235 salt, and half an ounce of fresh butter; cover your saucepan close, and let them simmer a few minutes, then pass it then add a very small piece of butter, sugar, a little cinnamon, and a grain of salt; then peel, core, and slice a sauce, half a one of chopped parsley, ditto of green gherkins; boil five minutes, skim, add a little sugar, taste if when boiling, add one ounce of anchovy butter; stir continually till melted; serve where directed. four handfuls of sorrel, put it nearly dry into a middlesized stewpan, with a little butter; let it melt, add a tablespoonful of flour, a teaspoonful of salt, half one of pepper, peas, boiled very green, into a stewpan, with three tablespoonfuls of white sauce, two ounces of butter, a little a little butter; fry one minute, add the meat, with a tablespoonful of flour, season rather high with salt, pepper, and uva.x000662736 table-spoon of butter; when cold mix in 1 teacup of wheat flour, a little salt, and 3 eggs well milk, 3 eggs, 1 quart of wheat flour, 1 tablespoon of melted butter, i tea-spoon of salt. 2 eggs, li pints of milk or water, 1 teaspoon of butter, 1 of salt, 1 tea-cup of yeast. while hot; mix in 1 table-spoon of butter, 1 teaspoon of salt, add a little water, and mix it to water; let it boil until tender; add pot marjoram, thyme, chopped onions, pepper and salt. pint of water, 2 quarts of milk, i pound of butter, and i tea-spoon of black pepper, and same Put 3 pounds of fresh codfish into boiling water, with a tea-spoon of salt, and let them color, add 1 table-spoon of salt, and then gradually stir in boiling water until it is as thick as wu.89038446696 milk with the best wheaten flour; an exquisite combination, which produces the celebrated bread of Cappadocia, served only on the tables of In Rome they were preserved with vinegar and garum; and, prepared in this manner, they excited the appetites of the guests at the truffles, pepper, cummin, sylphium, mint, parsley, coriander, pennyroyal, and calamint; moisten with wine, gravy, oil, vinegar, and honey." dish, prepared with gravy, oil, and wine; or served with fried fish.205 time boiled, then cut into very small pieces, and this strange dish, seasoned with a mixture of pepper, cummin, savory, rue, parsley, bay and roasted pine nuts ; add wine, vinegar, garum, and a little oil; afterwards onions and rue ; thicken with whites of eggs; boil over a slow fire, At Rome oysters were served with a seasoning of pepper and alisander, mixed with the yolks of eggs, vinegar, garum, oil, wine, and a wu.89042070839 boils, add for a pint, two tea-spoonfuls of flour rubbed smooth in a little milk. Take a cup of milk, one beaten egg, half a tea-spoonful of saleratus and one of cream tartar, and thicken Take a pint of milk, three beaten eggs, a table-spoonful of butter, half a tea-spoonful of saleratus and flour and press the water from it, add a small piece of butter if the meat is quite lean, or if only beef is boiled. Take three cups of Indian meal, three of rye or Graham flour, six cups of milk or water, half a cup of syrup, one heaping tea-spoonful of saleratus, and one teaspoonful of salt. One pint of milk, two eggs, a little syrup, a tablespoonful of melted butter, half a tea-spoonful of soda, One piņt of sour cream, one of sugar, a piece of butter half as large as an egg, a tea-spoonful of soda, a wu.89043732957 ORANGE SALAD . TRANSPARENT SALAD DRESSING Salads when properly made and artistically arranged, are so grateful to the taste, and so pleasing TRANSPARENT ORANGE DRESSING. which should make a half pint, add four ounces of JELLIED TRANSPARENT ORANGE DRESSING. TRANSPARENT TOMATO DRESSING. Add the yolk of an egg, beat all well together, then add gradually half a pint of olive oil. I COOKED MAYONNAISE DRESSING. excellent and convenient salad dressing; and when FRUIT SALADS. FRUIT SALADS. Fruit salads in season, without doubt, take first of small fruit and berries, make desirable salads, SIMPLE FRUIT SALAD. washed, make a nice fruit salad. like lettuce dressed with sugar and vinegar. Others prefer it dressed with sugar and cream. them may be mixed with the lettuce when dressed; CABBAGE SALAD. is preferred to any other salad. its best estate, inakes a delicious salad-dressed it, a cooked Mayonnaise, or a cream dressing is, on special requirements of the salad. wu.89101098887 Milk Diet-Beef-tea-Wine Whey-Egg Nogg-BrothsDiet for Typhoid Fever Typhus Fever — Scarlet Fever. Observe-What to Avoid-Dishes Allowable-Toast-Dyspepsia Crackers-Clabbered Milk--Brown Bread-WafersAids to Digestion.—Pepsin-Digestive Fluid...... CHAPTER VII.Diet in Consumption.-Stimulants HarmfulMeats-Eggs-Milk-Koumiss-Cod-liver Oil—When Indicated – How to Select – Malt Extract – Hypophosphites. — Vegetables ProhibitedFruits Prohibited—Vegetables and Fruits Allowable-Animal Food Allowable-Rules to Observe-Gluten Bread.Well Nourished-Milk Punch-Egg Coffee.-Diet in Inflammation of the Stomach The Use of Ice.Diet in Biliousness...... Therefore, in order to render the cow''s milk digestible for the infant''s stomach, we must prepare it pint of boiling water, letting it simmer one-half hour. with lime-water and sugar-of-milk, with a small pinch of Milk should form the child''s food for the first six lumps, with a little water, stir this into a pint of milk 4. Let a fever-patient have all the cold water that dish, salt, pour over it a quart of cold water and let it