i, Cookery Comenican . WM. H.'OLER. WESLEY M. OLER. HENRY H. HEAD. · THE NEW YORK , ESTABLISHED 1847. : PUBLIC LIBRARY wy 99540 AI OLER & CO.. ASTOR, LENOX AND TILDEN FOUNDATIONS 1 R 1935 bar Wholesale and Retail Dealers in KENNEBEC RIVER ICE. MAIN OFFICE: Lancaster and Eder. Streets. DEPOTS: 176 W. FALLS AVE. & 245 LEXINGTON STS. Orders solicited by Mail, or Telephone. TELEPHONE No. 922,-2. Perfect Indemnity for family protection at about ONE-THIRD the rates for regular life insurance MUTUAL RESER VE FUND LIFE ASSOCIATION, INCORPORATED 1881, UNDER THE LAWS OF THE STATE OF NEW YORK. An Association of business and professional men-many of whom are well-known Bank- ers and Bank and Insurance Officers—for the mutual insurance of acceptable lives at the current cost for actual death losses—with a TONTINE RESERVE FUND to provide quinquen. nial credits to offset the future cost to long lived members. CASH SURPLUS $150,000.00. OVER 18,000 MEMBERS. Only 11 ASSESSMENTS IN 3 YEARS. EVERY Loss PROMPTLY PAID IN FULL. ONE ASSESSMENT PRODUCES OVER $100,000. For rates &c., Address T. W. MATTHEWS & CO., 17 South St., Baltimore, Ma. FRED. WALPERT & CO., Manufacturers of Steamed Curled Hair MATRESSES, BEDDING, ETC. 28 N. GAY STREET, BALTIMORE, MD. :: TO OUR READERS. In issuing the Favorite Receipt Book and Business Directory, several ob- jects are had in view. One is to make money, perhaps it is not necessary to state this fact, but for the additional one that the money received from it is to used for a benevolent purpose. It will be seen also that this book is an advertising medium. It is believed that the names of none but the most reliable dealers will be found here, and we do most cordially commend them and their goods, feeling assured that our friends will find with them the best articles and at the most satisfactory prices. We have tested many of them ourselves and know whereof we speak. Finally, though we ought not to live to eat, yet we must eat to live, and it is a very desirable thing to know how to eat with the most enjoyment and profit. This book aims also to give reliable information on that most important point. The receipts here given, have been thoroughly tested, and are believed to be among the best in every respect. Give them a trial and we are confident you will find them valuable in point of COMFORT, ECONOMY AND HEALTH. Womanda Aug 1985, E. A. GERHARDT, No. 76 N. HOWARD STREET, SOLE MANUFACTURER HATI WOMAND COMMON SENSE TRUNK. NO LIFTING OF TRAYS and no Defacing of Walls, or Tearing of Carpets. STERLING SILVER and extra quality TRIPLE SILVER PLATED WARE in New and artistic Designs. Tea Sets and Waiters, Ice Water Sets, Berry and Fruit Bowls, Cake Bas- kets, Castors, Butter Dishes, Pudding Dishes, &c. ROGER BROS. KNIVES, FORKS AND SPOONS, ENGLISH TABLE CUTLERY. A magnificent collection of fine goods at unusually low figures. JUSTIS & ARMIGER, JEWELERS, 195 W. BALTIMORE ST. THE MUTUAL LIFE INSURANCE CO. OF NEW YORK. F. S. WINSTON, President. 1.- It is the oldest active Life Insurance Company in this country. 2.-It is the largest Life Insurance Company, by inany millions of dollars in the world. 3.-Its rates of premiums are LOWER than any other company. 4.-It has no “ ŠTOCKHOLDERS" to claim'any part o rofits. 5.-It offers no SCHEMES under the NAME OF INSURANCE, for the speculation by special classes upon the misfortunes of each other. 6.-Its present available CASH RESOURCES exceed those of any Life Insurance Company in the world. It has received in Cash from all sources, from February 1843 to January 1884: $330, 169,964.71. It has returned to the people, in Cash, from February 1843 to January 1884: $202,171,140.09. Its Cash Assets on the first of January, 1884, amount to more than $101,000,000.00 0. F. BRESEE & SONS, GEN'L MANAGERS, BALTIMORE, MD THE FAVORITE RECEIPT BOOK. keeping. If Mrs. Smith's sitting-room is | lace and embroiders beautifully, who at the always neat and fresh, it is because she gold mines with her husband built the chim. sweeps it with tea leaves and sponges the ney to her house, and finished most of the in- carpet with ox gall, and dusts it with a damp terior with her own hands. A little care, cloth, and keeps a door mat on the porch, weekly, keeps a place in that bright order and sends the boys back every time to use it that so attracts and welcomes one at sight. till they get the habit of keeping clean. It looks as if whole people lived in it, with While you hang a newspaper before the sensibilities and intelligence. Indoors the what-not and throw one over the work table, same spirit is reflected. The bell-pull never sweep with a soft broom, butting the broad is left for weeks after it gets loose; the gas side of it at every stroke against the mould-burners are never suffered to leak, or grow ing; instead of carrying all the dust clean dim; the kerosene lamps are large enough to from the crevice next the wall by one length- give good light, and of the best pattern for wise sweep of the corner of the broom, you safety, and for the eye. The stoves are the blow the dust off some places and give a open "Fireside" kind, the modern version of hasty rub at others; pass the stove' with a the old Franklin stoves-giving the ventila. touch from the hearth brush instead of tion and delight of an open fire, burning blacking it, and let the boys track in mud either coal or wood, with bars and fender and dust enough to deface a new carpet its like a grate; yet, capable of being shut up as first season, while you take it out in scolding. tightly as any base-burning heater by two which was never known to brighten rooms tight-fitting covers that may be removed and yet. So, when your feather cake fails, put away at pleasure. The health, the com. though you made it precisely by the rule fort, the luxury of such an addition makes which the other day came out like bleached up for many a deficiency beside. The carpet sponge, there is a very good reason for it, you was well-chosen at first in small figure and did not stir it as much as the first time, or warm colors of good quality, whether Brus. you beat it a little too long and lost the best sels or three-ply, and it looks well as long as effervescence of your soda, or your baking it lasts, and kept clean by shaking twice a powder had been left open a few minutes at year, laid straight and stretched smooth over a time on baking days and lost strength. By a soft lining, which saves the carpet and practicing the same recipe carefully all these saves noise; darned at the first break with and other points fix themselves in your mind wool, matching the pattern, it will not be so that success is certain. Those clever cooks shabby in ten years. It is pleasant to have whose success is so much a matter of instinct, things last with the family, and grow to seem observe all these points unconsciously each a part of it. The true sentiment of the sharp time, and lay it to luck! There's no such genteel woman, was expressed by the house. word in housekeeping. keeper who “liked to have her carpets wear This labor does not only mean keeping out so she could have new ones.” She let things clean, and having plenty to eat. It lodgings to have company, and money to goes from the outside of the house to the in. dress by, against her husband's wish, and her side of the traveling-bags of those who leave only dread was that of "settling down and it. The mistress must observe the outside having a lot of children and no theatres, no of her house regularly; on Saturday is the opera, nobody to see.” most convenient time to see if window blinds The home feeling, the attachment that need washing, if the catches are in repair, if grows for the pleasant endearing objects of the shades inside hang straight, and the cur- daily use is one of the rare plants of senti. tains drape well, if the walks, steps and ment that the housekeeper does well to cher. piazzas are neat, and the door knobs and ish. There should be care at first to have paint in order, making a note of every want, things agreeable and handsome as possible, and having it attended to at once. Dexterity that they need not be a daily eyesore, and with tools is very convenient to any one, and there need be no reason for wishing them to I have known accomplished women who wear out. Manufactures constantly add ser- would set a pane of glass, put on a door vice to trade by placing better patterns in knob and hang a gate in the best style. One reach of moderate purses. Thus, the mot. of the valued contributors to the New York tled carpets in oak and brown, ash and crim. press is a woman who reads Horace in Latin, son, maroon and elm-leaf yellow, with bord. and Bastiat’s political economy, makes pointers to match, so admired in velvet and Brus. THE FAVORITE RECEIPT BOOK. out and it will make a clear light colored boup, M A T TING ! OIL CLOTHS, ETC., Oo JOHN TURNBULL, JR. AND CO., to the soup. If wished the flour can be left out and it will make a clear light colored soup, In that case the onions should be cut in fillets and boiled with the vegetables. CLAM SOUP. We are now prepared to show the Largest Cut salt pork in very small squares, and fry and Best Assortment in all Grades of a light brown, add one large or two small oni: STRAW MATTING. ons cut very fine, and cook about ten minutes, add two quarts of water and one quart of sli- ever shown by us. We have imported direct ced raw potatoes. Let it boil, then add one from China, an extra quality of quart of clams. Mix one tablespoonful of flour with water, add it to one pint of milk, pour! JOINTLESS MATTING. it into the sonp aad let it boil about five which is superior to any other shown in this minutes; butter, pepper and salt to taste. market. Our new styles of MOCK TURTLE SOUP. One sonp bone, one quart of turtle beans, CARPETS one large spoonfull of powdered cloves, salt of all kinds, and pepper. Soak the beans over night put them on with the soup bone in nearly six quarts of water and cook five or six hours. are now ready and on exhibition. We are sel- When half dóne add the cloves, salt and pep. per. When done strain through a colander, ling all our Goods at pressing the pulp of the bean through to EXTREMELY LOW PRICES. make the soup the desired thickness, and serve with a few slices of hard boiled egg and lemon sliced very thin. The turtle beans 248 W. BALTIMORE STREET. are black and can only be obtained from large grocers. TOMATO SOUP. R. Q. Taylor. G. E. S. LANSDOWNE. Boil chicken or beef four hours, then strain. ROBERT MILLIKIN, A. K. TAYLOR. Add to the soup one can of tomatoes, and boil one hour. CRENTONS. These are simply fried brown and crisp, to be used in soup. BEAN SOUP. One pint of beans, four quarts of water, a small piece of fat beef. Boil three hours and OPPOSITE BARNUM'S, strain. If too thin, add one tablespoonful of flour Baltimore, NOODLES FOR SOUP. Rub into two eggs as much flour as they will absorb. Then roll out until as thin as a wafer, dust over a little flour, and then roll over and over into a roll. Cut off thin slices ARTISTIC from the edge of the roll and shake out in. to long strips. Put them into the soup light- ly, and boil for ten minutes. Salt should be added while mixing the flour, about a salt spoonful. WINDOW SHADES A SPECIALTY. EGG BALLS FOR SOUP. Boil four eggs, put into cold water, mash 66 South BROADWAY, yolks with yelk of one raw egg, one teaspoon of flour, pepper, salt and parsley. Make into Baltimore, Md. balls and boil two minu es. R. Q. TAYLOR & CO., HATS, FURS &UMBRELLAS. ROBERT J. TUMBLESON, PAPER HANGINGS. THE FAVORITE RECEIPT BOOK. NE 236.W. BALTIMORE 3 DOORS WEST HALL&CO SPECS of Charus Jo West Prices BEFORE YOU BEFORE γου Αυγ NOLEUM R. H. REED, Embroideries, Ribbons, Laces, Fancy Goods, &c. No. 36 N. Charles Street, BALTIMORE. BEEF SOUP. Cut all the lean off the shank and with a little beef suet in the bottom of the kettle ,fry it to a nice brown, put in the bones and cover with water, cover the kettle closely. Let it cook slowly until the meat drops from the bones. Strain through a colander and leave it in the dish during the night which is the only way to get off all the fat. The day it is wanted for the table, fry as brown as possible a car- rot, an onion and a very small turnip sliced thin; just before taking up put in half a tea- spoonful of sugar, a blade of mace, six cloves, a dozen kernels of allspice, and a small table Mothers and Babies Made Happy! spoonfull of celery seed. With the vegeta- By using STEIN- BACH'S New Patent bles this must cook slowly in the soup an Adjustable COACH, COUCH & CRADLE! hour, then strain again for the table. If you with PAVILION use vermicelli or pearl barley, soak in water. TOP, Telescoping Handle, New and Safe WHEEL-LOCKING DE- VICE, REVERSIBLE HAIR CUSHION, and FISH. other decided im- provements. SEATIN- STANTLY TRANSFORM Fish are good when the gills are red, eyes ED INTO A BED! IN- FANTS NOT TOR- are full, and the body of the fish firin and TURED when A SLEEP stiff. WHILE SEATED. Never DISTURBED in FISH A LA CREME. their SLUMBER. Can be used TWELVE months in the YEAR! Take any firm salt water fish, rub it with NEW and USEFUL: TheINVALIDS'ADJUST- ABLE CHAIR and BED, $15, $20 and $25. For illus- salt ar t it in a kettle with trated List, address GEO.P. STEINBACH, Patentee and Manufacturer, Baltimore, Md. water to cover it. As soon as it boils set it back where it will simmer, let it stand for an MRS. S. J. STEVENSON, hour, then take it up and draw out all the bones; put one ounce of flour into a sauce- DEALER IN pan to which add by degrees one quart of or new milk, mixing it very smoothly, Books, Stationary, then add the juice of one lemon, one onion Toys, Daily Papers, &c. chopped fine, a bunch of parsley, a little nut- meg, salt and pepper, put this on the fire Cards a Specialty. stirring it till it forms a thick sauce; stir in a quarter of a pound of butter. Strain the Prang's Tricks, and all the first-class Cards on hand. Christmas, Easter and Birthday auce through a sievc, put a little on a dish then Cards trimmed and fringed at shortest notice. lay the fish on it and turn the remainder of the sauce over it; beat to a froth the whites No. 219 E. BALTIMORE ST. FAVORITÈ RECEIPT BOOK. LILLY, ROGERS & CO., in red pepper aud vinegar to taste, when cool | put the spices back. STEWED OYSTERS Strain the juice from the oysters and wash Wholesale and Retail well through the colander; boil two quarts of milk, with a half pound of butter, pepper and salt to taste, put two quarts of oysters in the boiling milk, and let them come to a boil, and serve hot. 166 W. BALTIMORE ST., MEATS. BALTIMORE, MD. TO BOIL CORNED BEEF Put the beef in water enongh to cover it Open all night. and let it heat slowly, and boil slowly, and be en route to the presentar una floral aj Pepe DRUGGISTS & CHEMISTS, Carter's English Ginger Ale, THOS. B. CARTER, SOLE PROPRIETOR, 31 Post Omce Avenue. REUTER & MALLORY, carefull to bake off the grease. Allow about twenty minutes of boiling for each pound of CHAS. REUTER. J. D. MALLORY, meat BEEFSTEAK AND MUSHROOMS. Put in a saucepan one ounce of butter, a small onion chopped fine, a little ground sagc, a little thyme, put it over the fire; when hot shake in two tablespoons of flour, when it be- comes brown put in one gill of water and let Manufacturers of it boil for half an hour; then add three table- spoons of beef stock, a little salt, a little nut- meg, and one wine glass of sherry wine; put in one can of mushrooms and let it boil for ten minutes. Pour this over a nicely broiled beefsteak. TO COOK A HAM. AND Boil a common sized ham four or five hours, then skim the whole and fit it for the table. Then set in an oven for half an hour, then co- ver it thickly with pounded rusk or bread crumbs and set it back for half an hour. Boiled ham is always improved by setting it into the oven for nearly an hour till much of No. 22 LIGHT STRDET. the fat tries out, and this also makes it more tender. BAKED HAM. Baltimore. Most persons boil ham. It is much better! Railroad, Steamboat AND Then set in an oven for half an hour, then co Machinists' Supplies, THE FAVORITE RECEIPT BOOK. Mirrors, Cornices and Picture Frames of every description, including the latest styles of Bronze, Copper and Steel Frames, Steel Engravings, Water Colors, Chromos, etc. Also a fine collec- tion of French Bisque, Florentine Statuaries, Ebony Cabinets, Easels, &c. Schneider & Fuchs. 75 & 7o W. Baltimore St., BALTIMORE, MD. WSON'S tongue, bake and baste with butter and water, GARDNER BROS. when cold cut in slices. This is a very nice, relish sliced for tea. PRACTICAL GAS FITTERS & PLUMBERS CHICKEN CROQUETTES. No. 255 E. PRATT ST., Four and one half pounds of chicken boiled | Baltimore. and chopped very fine. Moisten to a thick | Next to Trinity Church. pulp with the liquor in which it has been Are prepared to execute all orders for Plumb- boiled. Mix with this a pint and a half of ing, Steam and Gas Fitting, on the most Reasonable Terms. mashed potatoes beaten to a cream, three eggs, one teaspoonful of mustard, sweet Gas Fixtures, Patent Hydrants, Lift and marjoram, salt and pepper to taste, a little Force Pumps. Wash Basins, Bath Tubs, Wa- celery chopped very fine. Soften with milk ter Closets, Iron Sinks, Sheet Lead, Galvan. |ized Iron Pipe, Street Washers, Copper and till very soft, and add a quarter of a pound of Iron Boilers, &c. butter. Mould into forms, dip in egg and cracker dust and fry in boiling lard. HAM SANDWICHES. Chop fine some cold boiled ham a little fat with the lean. Add tongue and chicken, also chopped ine. Make a dressing of one half a pound of butter, three tablespoons of salad oil, three of mustard, the yelk of one egg, PATENT and a little salt. Mix well together, and spread over the meat smoothly on thin slices of bread. CHICKEN PIE, Take two good sized chickens, and cut in pieces, put in a pot and cover with cold water. Boil until tender, and remove the chicken carefully. Thicken and season the liquor to your taste. Line a deep dish with a very thick rich crust, and fill the dish with chicken. HUTCHINSON BROS., Add butter, salt and pepper, and pour the 14 Light St., BALTIMORE, MD. gravy over and cover with a thick crust, | Manufacturers of the BALTIMORE KITCH. Close the edges of the crust tightly and make ENER RANGE, with J. L. HUTCHINSON'S an opening in the center. Bake from two to PATENT WATER BACK. three hours. SWEET BREADS Scald in salt and water, take out the stringy parts, then put in cold water, a few minutes dry in a towel, dip in egg, aud bread crumbs, and fry brown in butter. When done, place in a hot dish. Pour into the pan a cup of sweet RAITSJAS.S.CUMMINS. cream, a little pepper and salt, and a little parsley chopped fine. Add flour, and when PHOTOGRAPHIC STUDIO boiling pour over the sweet breads. Add mushrooms if desired. N.CHARCES ST. TO CURRY CHICKEN BALTO, Slice an onion and brown in a little butter. WATER BACK U No.7 Wha THE FAVORITE RECEIPT BOOK. URIAH A. POLLACK, MANUFACTURER OF AND DEALER IN FINE FURNITURE, Upholstery Goods, Curtains and Lambrequins, MATTRESSES AND BEDDING, COVERLIDS, BLANKETS, COVERS, &C. NO. 96 N. HOWARD ST., BET. MULBERRY & SARATOGA. BALTIMORE. i R. T. BANKS & SONS China, Glass & Queensware, STONEWARE, pint of cream or milk, and let it boil for fif. teen minutes. If used with fresh fish, a little . D. horse radish may be added. SALAD DRESSING, The yolks of four eggs, two-thirds of a cup of oil, red pepper, salt and mustard to taste, Importers & Dealers in the juice of two lemons, and last of all, one cup of thick cream. If the dressing is for chicken salad, use the oil or fat from the chicken instead of sweet oil. Be sure and put the cream in last, just before sending to the table. and Manufacturers of ANOTHER. Mash smoothly with a tablespoon, the yolks of two hard boiled eggs; then add the yolks of two raw ones, one teaspoonful of dry mus- tard, a very little cayenne pepper, a tea- spoonful of salt, and one cup of sweet oil. This receipt is sufficient to dress one good size chicken and two bunches celery. FRENCH PUDDING SAUCE. Beat i ir ounces of but in one-quarter ounce brown sugar, add the yolk of one egg and one gill of wine; put it on the stove, stirring all the time till it sim- mers; grate nutmeg over it before sending to the table. TOAST. Toast the bread quickly, dip each slice in boiling water (a little salt in water), as soon as you have toasted it; then spread with but- ter; cover and keep hot as you proceed. MANUFACTURERS OF Make milk toast in the same way, keeping the milk at nearly boiling heat; it is better to spread the butter on the bread after it is dip- ped in hot milk, than to melt the butter in the milk. Thicken the milk that is left with a little corn starch, and pour over the navoRTovinorton at No.105 Lexington St.. toast when sent to the table. NEAR LIBERTY STREET. No. 26 Light St., BALTIMORE. ) a cre (GOODS SOLD AT RETAIL.) E. POHL & CO., CORSETS, Hoop Skirts and Bustles, THE FAŇORITÉ RECEIPT BOOK. Noah W. Caughy. BALTIMORE, NOAH WALKER AND CO., Men's, Boys' and Youths' Clothing, 165 & 167 W. BALTIMORE STREET, 8. Hamilton Caughy. Bet. Calvert and Light Sts. VEGETABLES. PARSNIP CAKES Boil some parsnips, and mash them real fine; one egg, a little flour and a little yeast powder. Fry in hot lard until brown; then serve while hot. POTATO SOUP. To one pint of mashed potatoes, put two and one-half pints of milk; let them stew to- gether a short time, then strain through a sieve or colander. Season with salt, a little mace aud cayenne pepper, rub a piece of but- ter into a spoonful of flour. Make a short time before dinner. BAKED BEANS. Take one quart of small white beans and put them in soak over night; in the morning turn off water and rinse them in a colander; turn them into a bean pot, cover with water and put on the stove; let them stand until the beans crack open, then turn off the water, and add nearly a pound of salt pork, (scraped, washed and scored,) also a teaspoonful of molasses to color the beans, put in the oven and bake two or more hours; add water if needed. BOILED POTATOES. THE Old potatoes are better for being peeled and put in cold water an hour before being put on to boil, they should then be put into fresh cold water, when set over the fire. New Pota- toes should always be put into boiling water; they are better steamed than boiled. The Best Fire Protec- TO BOIL RICE. One cup of rice; rinse in cold water, have tion för one quart of boiling water; let the rice boil fifteen or twenty minutes, drain off the water, HOTEL,8 THEA. set it back and let it cook slowly. BAKED BEANS. TRES, FACTORIES, Boil the beans until they begin to crack, MPROVED RAILROADS, HOLLOWAY with a pound or two of salt pork; put the beans in a deep earthen vessel, score the pork PUBLIC BUILD across the top, and settle it in the middle, BALTIMORE add one table spoon of sugar or molasses and INGS, SCHOOL bake all day, Keep adding warm water when they dry away. HOUSES, PRIVATE MACCARONI. RESIDENCES. Cook maccaroni in water until soft, then put it in a deep dish with layers of grated | CHEMICAL FIRE-ENGINES, cheese, butter and salt; pour over this water HOOK-AND-LADDER TRUCKS, to moisten and bake half an hour. For Cities and Towns. CHARLES T. HOLLOWAY, 17 South Street, In the composition of good bread, there are BALTIEORE, MD. three important requisites. Good flour, good Send for Illustrated Catalogue. HOLLOWAY FIRE EXTINGUISHER TO ETRE INGWISHES General Directions for Making Bread. THE FAVORITE RECEIPT BOOK. CHAS. SIMON & SONS DRY GOODS, No. 63 N. Howard Street, yeast, and strength to knead it well. Flour Business Established 1816. should be white and dry, crumbling easily again after it is pressed in the hand. A good method of as certaining the quality of yeast will be to add a little flour to a small quantity, setting it in a warm place. If in the course of ten or fifteen minutes it rises, it will do to use. When you make bread, first set the sponge with warm milk or water, keeping it in a warm place until quite light. Then mould this sponge, by adding tionr and Importers and Retail Dealers in kneading well. Set this to rise again, and when sufficiently light mould it into smaller loaves, let it rise again, then bake. Care should be FOREIGN AND DOMESTIC taken not to get the dough too stiff with flour; it should be as soft as it can be to knead well. BREAD. Take four quarts of sifted flour and a teacup of yeast, a pinch of salt, and wet with warm milk or water stiff enough to knead. Work it on the board until it requires no more flour, If made at night it will be light enough to put in pans early in the morning. This quan- BALTIMORE, MD. tity will make two large loaves. EXCELLENT BREAD. Four potatoes mashed fine, four teaspoons of salt, two quarts lukewarm milk, one-half M. SNYDER, cake of compressed yeast dissolved in one Who'esale and Retail Dealer in half cup of warm water, flour enough to make a pliable dough; mould with hands | CHINA, GLASSWARE AND CUTLERY, well greased with lard; place in pans, and No. 119 S.Broadway, when sufficiently light, it is ready for baking. BALTIMORE. RICE BREAD. Balls and Parties Supplied. Boil a teacup of rice quite soft, while hot add butter the size of an egg, one and a half pints milk, rather more than half pint corn WM. SCHWARZ & SON, meal, two tablespoons of flour, two eggs and Dealers in all kinds of a little salt. Bake just one hour. The bread should be about two inches thick, PARKER HOUSE ROLLS- One quart of flour, one pint of milk boiled, one tablespoonful of sugar, two tablespoonfuls of butter. Put sugar and butter in milk MECHANICS Tools, &c. while warm. After it cools, add half cup of yeast, Make a hole in the flour and put in No. 106 South Broadway, the above ingredients and mix well. Set to BALTIMORE, MD. rise till morning. Then knead and rise again. Two hours before tea, roll thin and cut in | Telephone Connections.. cakes. Spread the tops with butter, fold them over, and put them into the pan, and GEO. H. BUDEKE, let them rise about two hours before baking. Dealer in Bake in a hot oven. Paints, Oils, French and American Window BROWN BREAD. Glass, White Lead, Zinc, Varnishes, Three cups of corn meal, three cups of rye Brushes, &c., meal three fourths of a cup of molasses, one 133 8. BROADWAY, quart and a half pint of milk, one teaspoon- Near Second Nat. Bank, BALTIMORE. ful of sali, one tablespoonful of soda. Steam Country Orders Promptly Attended To. HARDWARE, TABLE AND POCKET CUTLERY, THE FAVORITE RECEIPT BOOK. Established 1800. G. T. SADTLER AND SONS, 212 W. BALTIMORE STREET, OPTICIANS & JEWELERS, DIAMONDS, WATCHES. JEWELRY, SILVER & PLATED WARE, Opera Glasses, Field Glasses. SPECTACLES AND EYE GLASSES, MICROSCOPES, KALEIDSCOPES, COMPASSES, &c. Magic Lanterns, he STAINED GLASS WORKS. cold water as possible to soak, and set on the stove to melt; have the gelatine cool before putting into the cream; have a dish already Established in 1849. lined with cake or lady fingers, pour the cream into it and set on ice until ready for use. H. T. GERNHARDT, ANOTHER. | 24 W. FAYETTE ST., BALTIMORE, MD. Line a deep dish with a "jelly cake sponge;" | filling is made of one pint of cream, whites of four eggs; whip stiff; add one-half ounce of PLAIN AND IDECORATED WIN- gelatine, and one gill of wine or orange juice, dissolved together. DOWS IN ROLLED CATHEDRAL. CREAM PUFFS. One and a half pints water, three ounces of lard, six ounces of flour, eight eggs. Buil STAINED AND ENAMELED GLASS together water and lard; stir eggs and flour, beaten together, in gradually; remove from For Churches, Public and Private the fire and mix in well, one-half teaspoonful Buildings. of powdered ammonia; drop on tins; bake in a quick oven. For filling, one pint of milk, one-half pound of sugar, four eggs, one-half | DESIGNS FOR MEMORIAL AND OTHER ounce of cornstarch; flavor to taste. This WINDOWS FURNISHED. filling is made like boiled custard. FROZEN CUSTARD. One quart of milk, two eggs, whites and Potraits and Other Ideas of Patrons Artis- yolks beaten separately, and then together; tically Executed. THE FAVORITE RECEIPT BOOK. LINTON & KIRWAN, LARGEST ASSORTMENT MEN'S FURNISHINGS, SHIRTS, &c., 103 W. BALTIMORE STREET, One daor from Holliday. Baltimore. FIREMEN'S INSURANCE COMPANY OF BALTIMORE, Boil fifteen minutes, stirring all the time. 1995 THE 1884. When cold, pour it over sliced oranges, and over the top put the well beaten whites of three eggs. Flavor to suit taste. WINE SAUCE. Two teacups of sugar, one teacup of butter; stir to a cream; beat two eggs very light, and stir all together, add one teacup of wine; mix and set on top of tea kettle of boiling water. It must not be put on the stove, nor boil. APPLE MERINGUE. Prepare a pudding dish two thirds full of nice sour apples, add one and one half cups of water and one cup of brown sugar, and a little salt. Cover closely, and let them sim- mer in the oven until done to a mash. Beat the whites of five eggs, one cup of sugar, and N. E. Cor. South & Second Sts. the juice of a lemon, until they are a stiff froth; pour over the apples and set in the oven to brown. Peaches or other canned fruits are very nice. The yolks of the eggs Jas. M. ANDERSON, Prest., make a rich custard if beaten and stirred into a quart of boiling milk, sweeten, season, and pour over it. WILLIAM ARMSTRONG, Sect’y. SAUCE One cup of powdered sugar, one fourth of a pound of sugar, beat well together, add one egg, and then beat but little, place over a ket- tle and steam, stirring till it thickens, flavor to taste. ECLAIRS AN CHOCOLATE. AND Half a pint of milk four ounce of butter, five eggs, five ounce of flour a little essence of lemon, three ounces of chocolate. Put the milk and butter in a stew pan, add a pinch of Latest Styles, Lowest Prices. soda, place on the fire and let boil, when boil- No. 161 S. BROADWAY, ing stir in the flour and mix gently with a wooden spoon, when cool, add the eggs one Between Eastern and Canton Aves. at a time, and mix all well together. Bake in little boxes 0::e inch wide and three inches [Established 1865.] long, made of stift letter paper, butter them W. L. STORK & CO. well and place in a baking pan. Bake half an hour in rather a hot over, when done slit Fine Stationers, down the ide, open and fill with whipped WEDDING & VISITING cream flavored and sweetened. Disolve the CARD ENGRAVERS, chocolate in half a gill of water, add sugar to make it iike thick cream, boil, then dip the 220 W. BALTIMORE ST., tope of the e'clare in. BALTIMORE CHAS. A. SINGEWALD, HATS, CAPS UMBRELLAS. THE FAVORÍTE RÈCEIPT BUOR. LONDON TAN GLOVE $1.25 per Pair. Every Pair Guaranteed. GENTLEMAN'S TWO BUTTON WALKING GLOVE EMBROIDERED IN BLACK AND SELF COLOR. THE BEST VALUE OF ANY GLOVE IN THE MARKET. For Sale only by J. P. HARTMAN & SON, 197 W. BALTIMORE ST., By Mail $1.28. BALTIMORE. Hennegan, Bates & Co., JEWELRY WATCHES, go into the pan. Bake furty minutes in a moderate oven. To cool, turn pan upside down, then cut around the edge of pan to let the cake out. Do not butter the pan. WALNUT CAKE. Two cups of sugar, one-half cup of butter, three-fourths cup sweet milk, three cups flour, one teaspoonful cream tartar, one-half DIAMONDS. teaspoonful soda and whites of five eggs, one cup walnuts, added the last thing. Bake in a sheet like sponge cake and cut in squares. LADY FINGERS. Half pound white sugar, half pound flour and six eggs. CURRANT CAKE. One cup butter, one cup milk, three eggs, two teaspoonful baking powder, one cup cur- rants, three cups flour, little nutmeg. SPONGE CAKE. Ten eggs, the weight of five eggs in flour, one pound of sugar, rind and juice of one lemon. Beat the yolks and whites separately, add the sugar, flour and lemon. QUAKER JUMBLES. Five eggs, one pound of pulverized sugar, one pound of butter, one pound of corn meal, one nutmeg ORANGE CAKE. Two cups white sugar, two cups flour, yolks Dealers in of five eggs, whites of three beaten separately, rind and juice of one large orange. Bake in jelly cake pans. Dressing for above, whites of two eggs, made stiff with pulverized sugar, add juice and rind of an orange. Engineers' Stationery, Paper ANOTHER. And Wax Flower Materials, Three eggs, two cups sugar, one cup milk, DRAWING MATERIALS AND one pound flour, one cup butter, two orange DRAWING INSTRUMENTS, rinds, two teaspoonfuls yeast powder, (icing one pound pulverized sugar and juice of two Plaques and Panels, oranges.) No.7 N. Charles St. COR. BALTIMORE AND CHARLES STS. Wm. Minifie & Son, jelly cake pans. Dressing for above, whites ARTISTS MATERIALS THE FAVORITE RECEIPT BUOK. you can get your hands around it. Two per-| CURE FOR CORNS. son3 must each take half and pnll like candy The strongest acetic acid, applied night and until quite white and brittle. Put a little morning, will cure hard and soft corns in a grease on your hands to prevent sticking, and week. keep them wet all the time, Wet the table, RING WORM. roll out the salve, and cut it with a knife. Put a penny into a tablespoon of vinegar, Keep it in a cool place. let it remain until it becomes green, and wash CHOLERA REMEDY. the ring worm with this two or three times a Mix in a small bottle equal parts of tincture | day. of opium (laudanum), rhubarb, capsicum (red CURE FOR CHILBLAINS. pepper, double strength), camphor and spirits Place red hot coals in a vessel, and throw of nitre, essence of peppermint, double up | upon them a handful of corn meal, hold the strength. Shake well and cork tight. Dose: feet in the dense smoke, renewing the coals From five to thirty drops every fifteen min- and meal, till the pain is relieved. This has utes. Dose for children, from two to ten been known to make very marked cures when all other remedies have failed. drops. FIG PASTE FOR CONSTIPATION. CURE FOR RHEUMATISM AND BILIOUS HEADACHE. One-half pound of good figs, chopped fine, one-half pint molasses, two ounces powdered. Finest. Turkey rhubarb, half an ounce, car. senna leaves, one drachm fine powdered cori. | bonate magnesia, one ounce. Mix intimately, ander seed, one drachm of fine powdered keep well corked in glass bottle. Dose: One cardamon seed. Put the molasses on stove teaspoonful, in milk and sugar, the first thing and let it come to a boil, then stir in all the in the morning; repeat till cured. Tried with rest and bring to a boil again. A teaspoonful success. TOOTHACHE. once in a while is a dose. It will keep, when At a meeting of the London Medical Soci- covered, for a year. ety Dr. Blake, a distinguished physician, said CURE FOR BOILS. that he was able to cure the most desperate Isaiah xxxviii. 21—“Go thou and do like- case of toothache, unless the disease was con- wise." nected with rheumatism, by the application SMALLPOX REMEDY. of the following remedy: Alum reduced to an The following remedy a friend tried in Ohio impalpable powder, two drachms, nitrous in a case of confluent smallpox, when the spirit of ether, seven drachms. Mix and apply doctor had little hope of saving the patient, to the tooth. Tried with success. and it saved the woman's life. The remedy is GREASE FROM CLOTH. sure in scarlet fever. "I herewith append a Grease can be removed from cloth by a recipe which has been used to my own knowl. | paste of fuller's earth and turpentine. This edge in a hundred cases. It will prevent or should be rubbed on the fabric until the tur. cure the smallpox, even though the pittings pentine has evaporated and a white powder are filling. When Jenner discovered cowpox produced. The latter can be brushed off, and in England, the world of science hurled an the grease will have disappeared. avalanche of fame upon his head, and when TO MEND CHINA. the most scientific school of medicine in the Take a very thick solution of gum arabic in the world (that of Paris), puk.lished this panacea water, and stir into it plaster of Paris until for the smallpox, it passed unheeded. It is the mixture becomes of a proper consistency. unfailing as fate, and conquers in every in. Apply it with a brush to the fractured edges stance. It is harmless when taken by a well of the ch of the china, and stick them together. In person. It will also cure scarlet fever. Take three days the articles cannot be broken in sulphate of zinc, one grain, fox glove (digi. the same place. The whiteness of the cement talis) one grain, half a teaspoon water. When renders it doubly valuable. thoroughly mixed, add four ounces water. HOW TO CURE A BONE FELON. Take a spoonful every hour, and either disease Of all painful things, can there be any so will disappear in twelve hours. For a child, excruciatingly painful as a bone felon? We smaller doses, according to age. know of none that the flesh is heir to, and, as FOR CANKER SORE MOUTH. this malady is quite frequent and the subject Burn a corn cob and apply the ashes two or of much earnest consideration, we give the three times a day. I latest recipe for its cure, which is given by