id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
16514	Benton, Caroline French	A Little Cook Book for a Little Girl			.txt	text/plain	28117	2203	95	cup of hot milk and a small half-teaspoonful of salt; cook till melted, one of flour, one cup of hot milk, a little salt; cook Another nice way to cream eggs is this: Cook them till hard, Cut six hard-boiled eggs up into bits, mix with a cup of white sauce, of butter, melted, one tablespoonful of flour, one cup of hot milk, is cooking fry them in a little hot butter till they are brown. 1 cup hot milk or cream, one-third teaspoonful of salt. milk, a little at a time, and stir and cook without boiling till Chop a cup of nice cold meat, and season with a little salt, pepper If the potato is cold, put half a cup of hot milk in it, beat it mix a cup of hot water with a tablespoonful of butter, and every Beat the eggs and sugar, add the hot milk, and cook till creamy,	./cache/16514.txt	./txt/16514.txt