id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
31982	De Salis, Mrs. (Harriet Anne)	Dressed Game and Poultry à la Mode			.txt	text/plain	21339	1210	89	four hard-boiled yolks of eggs, and pour gravy all over, cover with puff Cut the meat from a cold boiled fowl, in small pieces. bones in one pint of water, a bouquet garni, add a little salt and white Add salt to taste, let the sauce boil well, put in the pieces of bird twenty-five minutes, add about half a pound of mushrooms peeled and cut parsley, dish up the pieces of chicken in a pyramid, and pour the sauce Beat up two eggs with butter, pepper, salt, and lemon-juice; then cut up a piece of butter, parsley, green onions, very little garlic, two yolks brown colour, and serve good rich gravy _round_ it with half a glass of chopped bacon, salt, mixed spice, a piece of butter, and half a pint of little pepper and salt, pour on as much boiling water as will cover	./cache/31982.txt	./txt/31982.txt