id	sid	tid	token	lemma	pos
12815	1	1	Proofreaders	proofreader	NNS
12815	1	2	Team	Team	NNP
12815	1	3	AMERICAN	AMERICAN	NNP
12815	1	4	COOKERY	COOKERY	NNP
12815	1	5	,	,	,
12815	1	6	OR	or	CC
12815	1	7	THE	the	DT
12815	1	8	ART	art	NN
12815	1	9	OF	of	IN
12815	1	10	DRESSING	DRESSING	NNP
12815	1	11	VIANDS	viand	NNS
12815	1	12	,	,	,
12815	1	13	FISH	FISH	NNS
12815	1	14	,	,	,
12815	1	15	POULTRY	POULTRY	NNP
12815	1	16	and	and	CC
12815	1	17	VEGETABLES	vegetables	NN
12815	1	18	,	,	,
12815	1	19	AND	and	CC
12815	1	20	THE	the	DT
12815	1	21	BEST	best	NN
12815	1	22	MODES	MODES	NNP
12815	1	23	OF	of	IN
12815	1	24	MAKING	make	VBG
12815	1	25	PASTES	paste	NNS
12815	1	26	,	,	,
12815	1	27	PUFFS	PUFFS	NNP
12815	1	28	,	,	,
12815	1	29	PIES	PIES	NNP
12815	1	30	,	,	,
12815	1	31	TARTS	TARTS	NNP
12815	1	32	,	,	,
12815	1	33	PUDDINGS	PUDDINGS	NNP
12815	1	34	,	,	,
12815	1	35	CUSTARDS	CUSTARDS	NNP
12815	1	36	AND	and	CC
12815	1	37	PRESERVES	PRESERVES	NNP
12815	1	38	,	,	,
12815	1	39	AND	and	CC
12815	1	40	ALL	all	DT
12815	1	41	KINDS	kind	NNS
12815	1	42	OF	of	IN
12815	1	43	CAKES	CAKES	NNP
12815	1	44	,	,	,
12815	1	45	FROM	from	IN
12815	1	46	THE	the	DT
12815	1	47	IMPERIAL	imperial	NN
12815	1	48	PLUMB	PLUMB	VBD
12815	1	49	TO	to	IN
12815	1	50	PLAIN	PLAIN	NNP
12815	1	51	CAKE	CAKE	NNS
12815	1	52	.	.	.
12815	2	1	ADAPTED	adapted	JJ
12815	2	2	TO	to	IN
12815	2	3	THIS	THIS	NNP
12815	2	4	COUNTRY	country	NN
12815	2	5	,	,	,
12815	2	6	AND	and	CC
12815	2	7	ALL	all	DT
12815	2	8	GRADES	grade	NNS
12815	2	9	OF	of	IN
12815	2	10	LIFE	LIFE	NNP
12815	2	11	.	.	.
12815	3	1	By	by	IN
12815	3	2	Amelia	Amelia	NNP
12815	3	3	Simmons	Simmons	NNP
12815	3	4	,	,	,
12815	3	5	AN	an	DT
12815	3	6	AMERICAN	AMERICAN	NNP
12815	3	7	ORPHAN	ORPHAN	NNP
12815	3	8	.	.	.
12815	4	1	PUBLISHED	PUBLISHED	NNS
12815	4	2	ACCORDING	accord	VBG
12815	4	3	TO	to	IN
12815	4	4	ACT	ACT	NNP
12815	4	5	OF	of	IN
12815	4	6	CONGRESS	CONGRESS	NNP
12815	4	7	.	.	.
12815	5	1	_	_	NNP
12815	5	2	HARTFORD	HARTFORD	NNP
12815	5	3	_	_	NNP
12815	5	4	PRINTED	PRINTED	NNP
12815	5	5	BY	by	IN
12815	5	6	HUDSON	HUDSON	NNP
12815	5	7	&	&	CC
12815	5	8	GOODWIN	GOODWIN	NNP
12815	5	9	,	,	,
12815	5	10	FOR	for	IN
12815	5	11	THE	the	DT
12815	5	12	AUTHOR	AUTHOR	NNP
12815	5	13	.	.	.
12815	6	1	1796	1796	CD
12815	6	2	PREFACE	PREFACE	NNP
12815	6	3	.	.	.
12815	7	1	As	as	IN
12815	7	2	this	this	DT
12815	7	3	treatise	treatise	NN
12815	7	4	is	be	VBZ
12815	7	5	calculated	calculate	VBN
12815	7	6	for	for	IN
12815	7	7	the	the	DT
12815	7	8	improvement	improvement	NN
12815	7	9	of	of	IN
12815	7	10	the	the	DT
12815	7	11	rising	rise	VBG
12815	7	12	generation	generation	NN
12815	7	13	of	of	IN
12815	7	14	_	_	NNP
12815	7	15	Females	Females	NNP
12815	7	16	_	_	NNP
12815	7	17	in	in	IN
12815	7	18	America	America	NNP
12815	7	19	,	,	,
12815	7	20	the	the	DT
12815	7	21	Lady	Lady	NNP
12815	7	22	of	of	IN
12815	7	23	fashion	fashion	NN
12815	7	24	and	and	CC
12815	7	25	fortune	fortune	NN
12815	7	26	will	will	MD
12815	7	27	not	not	RB
12815	7	28	be	be	VB
12815	7	29	displeased	displease	VBN
12815	7	30	,	,	,
12815	7	31	if	if	IN
12815	7	32	many	many	JJ
12815	7	33	hints	hint	NNS
12815	7	34	are	be	VBP
12815	7	35	suggested	suggest	VBN
12815	7	36	for	for	IN
12815	7	37	the	the	DT
12815	7	38	more	more	RBR
12815	7	39	general	general	JJ
12815	7	40	and	and	CC
12815	7	41	universal	universal	JJ
12815	7	42	knowledge	knowledge	NN
12815	7	43	of	of	IN
12815	7	44	those	those	DT
12815	7	45	females	female	NNS
12815	7	46	in	in	IN
12815	7	47	this	this	DT
12815	7	48	country	country	NN
12815	7	49	,	,	,
12815	7	50	who	who	WP
12815	7	51	by	by	IN
12815	7	52	the	the	DT
12815	7	53	loss	loss	NN
12815	7	54	of	of	IN
12815	7	55	their	-PRON-	PRP$
12815	7	56	parents	parent	NNS
12815	7	57	,	,	,
12815	7	58	or	or	CC
12815	7	59	other	other	JJ
12815	7	60	unfortunate	unfortunate	JJ
12815	7	61	circumstances	circumstance	NNS
12815	7	62	,	,	,
12815	7	63	are	be	VBP
12815	7	64	reduced	reduce	VBN
12815	7	65	to	to	IN
12815	7	66	the	the	DT
12815	7	67	necessity	necessity	NN
12815	7	68	of	of	IN
12815	7	69	going	go	VBG
12815	7	70	into	into	IN
12815	7	71	families	family	NNS
12815	7	72	in	in	IN
12815	7	73	the	the	DT
12815	7	74	line	line	NN
12815	7	75	of	of	IN
12815	7	76	domestics	domestic	NNS
12815	7	77	,	,	,
12815	7	78	or	or	CC
12815	7	79	taking	take	VBG
12815	7	80	refuge	refuge	NN
12815	7	81	with	with	IN
12815	7	82	their	-PRON-	PRP$
12815	7	83	friends	friend	NNS
12815	7	84	or	or	CC
12815	7	85	relations	relation	NNS
12815	7	86	,	,	,
12815	7	87	and	and	CC
12815	7	88	doing	do	VBG
12815	7	89	those	those	DT
12815	7	90	things	thing	NNS
12815	7	91	which	which	WDT
12815	7	92	are	be	VBP
12815	7	93	really	really	RB
12815	7	94	essential	essential	JJ
12815	7	95	to	to	IN
12815	7	96	the	the	DT
12815	7	97	perfecting	perfect	VBG
12815	7	98	them	-PRON-	PRP
12815	7	99	as	as	IN
12815	7	100	good	good	JJ
12815	7	101	wives	wife	NNS
12815	7	102	,	,	,
12815	7	103	and	and	CC
12815	7	104	useful	useful	JJ
12815	7	105	members	member	NNS
12815	7	106	of	of	IN
12815	7	107	society	society	NN
12815	7	108	.	.	.
12815	8	1	The	the	DT
12815	8	2	orphan	orphan	NN
12815	8	3	,	,	,
12815	8	4	tho	tho	NN
12815	8	5	'	'	''
12815	8	6	left	left	NN
12815	8	7	to	to	IN
12815	8	8	the	the	DT
12815	8	9	care	care	NN
12815	8	10	of	of	IN
12815	8	11	virtuous	virtuous	JJ
12815	8	12	guardians	guardian	NNS
12815	8	13	,	,	,
12815	8	14	will	will	MD
12815	8	15	find	find	VB
12815	8	16	it	-PRON-	PRP
12815	8	17	essentially	essentially	RB
12815	8	18	necessary	necessary	JJ
12815	8	19	to	to	TO
12815	8	20	have	have	VB
12815	8	21	an	an	DT
12815	8	22	opinion	opinion	NN
12815	8	23	and	and	CC
12815	8	24	determination	determination	NN
12815	8	25	of	of	IN
12815	8	26	her	-PRON-	PRP$
12815	8	27	own	own	JJ
12815	8	28	.	.	.
12815	9	1	The	the	DT
12815	9	2	world	world	NN
12815	9	3	,	,	,
12815	9	4	and	and	CC
12815	9	5	the	the	DT
12815	9	6	fashion	fashion	NN
12815	9	7	thereof	thereof	RB
12815	9	8	,	,	,
12815	9	9	is	be	VBZ
12815	9	10	so	so	RB
12815	9	11	variable	variable	JJ
12815	9	12	,	,	,
12815	9	13	that	that	IN
12815	9	14	old	old	JJ
12815	9	15	people	people	NNS
12815	9	16	can	can	MD
12815	9	17	not	not	RB
12815	9	18	accommodate	accommodate	VB
12815	9	19	themselves	-PRON-	PRP
12815	9	20	to	to	IN
12815	9	21	the	the	DT
12815	9	22	various	various	JJ
12815	9	23	changes	change	NNS
12815	9	24	and	and	CC
12815	9	25	fashions	fashion	NNS
12815	9	26	which	which	WDT
12815	9	27	daily	daily	JJ
12815	9	28	occur	occur	VBP
12815	9	29	;	;	:
12815	9	30	_	_	NNP
12815	9	31	they	-PRON-	PRP
12815	9	32	_	_	NNP
12815	9	33	will	will	MD
12815	9	34	adhere	adhere	VB
12815	9	35	to	to	IN
12815	9	36	the	the	DT
12815	9	37	fashion	fashion	NN
12815	9	38	of	of	IN
12815	9	39	_	_	NNP
12815	9	40	their	-PRON-	PRP$
12815	9	41	_	_	NNP
12815	9	42	day	day	NN
12815	9	43	,	,	,
12815	9	44	and	and	CC
12815	9	45	will	will	MD
12815	9	46	not	not	RB
12815	9	47	surrender	surrender	VB
12815	9	48	their	-PRON-	PRP$
12815	9	49	attachments	attachment	NNS
12815	9	50	to	to	IN
12815	9	51	the	the	DT
12815	9	52	_	_	NNP
12815	9	53	good	good	JJ
12815	9	54	old	old	JJ
12815	9	55	way_--while	way_--while	NN
12815	9	56	the	the	DT
12815	9	57	young	young	JJ
12815	9	58	and	and	CC
12815	9	59	the	the	DT
12815	9	60	gay	gay	NN
12815	9	61	,	,	,
12815	9	62	bend	bend	VB
12815	9	63	and	and	CC
12815	9	64	conform	conform	VB
12815	9	65	readily	readily	RB
12815	9	66	to	to	IN
12815	9	67	the	the	DT
12815	9	68	taste	taste	NN
12815	9	69	of	of	IN
12815	9	70	the	the	DT
12815	9	71	times	time	NNS
12815	9	72	,	,	,
12815	9	73	and	and	CC
12815	9	74	fancy	fancy	JJ
12815	9	75	of	of	IN
12815	9	76	the	the	DT
12815	9	77	hour	hour	NN
12815	9	78	.	.	.
12815	10	1	By	by	IN
12815	10	2	having	have	VBG
12815	10	3	an	an	DT
12815	10	4	opinion	opinion	NN
12815	10	5	and	and	CC
12815	10	6	determination	determination	NN
12815	10	7	,	,	,
12815	10	8	I	-PRON-	PRP
12815	10	9	would	would	MD
12815	10	10	not	not	RB
12815	10	11	be	be	VB
12815	10	12	understood	understand	VBN
12815	10	13	to	to	TO
12815	10	14	mean	mean	VB
12815	10	15	an	an	DT
12815	10	16	obstinate	obstinate	NN
12815	10	17	perseverance	perseverance	NN
12815	10	18	in	in	IN
12815	10	19	trifles	trifle	NNS
12815	10	20	,	,	,
12815	10	21	which	which	WDT
12815	10	22	borders	border	VBZ
12815	10	23	on	on	IN
12815	10	24	obstinacy	obstinacy	NN
12815	10	25	--	--	:
12815	10	26	by	by	IN
12815	10	27	no	no	DT
12815	10	28	means	means	NN
12815	10	29	,	,	,
12815	10	30	but	but	CC
12815	10	31	only	only	RB
12815	10	32	an	an	DT
12815	10	33	adherence	adherence	NN
12815	10	34	to	to	IN
12815	10	35	those	those	DT
12815	10	36	rules	rule	NNS
12815	10	37	and	and	CC
12815	10	38	maxims	maxim	NNS
12815	10	39	which	which	WDT
12815	10	40	have	have	VBP
12815	10	41	flood	flood	NN
12815	10	42	the	the	DT
12815	10	43	test	test	NN
12815	10	44	of	of	IN
12815	10	45	ages	age	NNS
12815	10	46	,	,	,
12815	10	47	and	and	CC
12815	10	48	will	will	MD
12815	10	49	forever	forever	RB
12815	10	50	establish	establish	VB
12815	10	51	the	the	DT
12815	10	52	_	_	NNP
12815	10	53	female	female	JJ
12815	10	54	character	character	NN
12815	10	55	_	_	NNP
12815	10	56	,	,	,
12815	10	57	a	a	DT
12815	10	58	virtuous	virtuous	JJ
12815	10	59	character	character	NN
12815	10	60	--	--	:
12815	10	61	altho	altho	NNP
12815	10	62	'	'	''
12815	10	63	they	-PRON-	PRP
12815	10	64	conform	conform	VBP
12815	10	65	to	to	IN
12815	10	66	the	the	DT
12815	10	67	ruling	rule	VBG
12815	10	68	taste	taste	NN
12815	10	69	of	of	IN
12815	10	70	the	the	DT
12815	10	71	age	age	NN
12815	10	72	in	in	IN
12815	10	73	cookery	cookery	NN
12815	10	74	,	,	,
12815	10	75	dress	dress	NN
12815	10	76	,	,	,
12815	10	77	language	language	NN
12815	10	78	,	,	,
12815	10	79	manners	manner	NNS
12815	10	80	,	,	,
12815	10	81	&	&	CC
12815	10	82	c.	c.	NNP
12815	10	83	It	-PRON-	PRP
12815	10	84	must	must	MD
12815	10	85	ever	ever	RB
12815	10	86	remain	remain	VB
12815	10	87	a	a	DT
12815	10	88	check	check	NN
12815	10	89	upon	upon	IN
12815	10	90	the	the	DT
12815	10	91	poor	poor	JJ
12815	10	92	solitary	solitary	JJ
12815	10	93	orphan	orphan	NN
12815	10	94	,	,	,
12815	10	95	that	that	IN
12815	10	96	while	while	IN
12815	10	97	those	those	DT
12815	10	98	females	female	NNS
12815	10	99	who	who	WP
12815	10	100	have	have	VBP
12815	10	101	parents	parent	NNS
12815	10	102	,	,	,
12815	10	103	or	or	CC
12815	10	104	brothers	brother	NNS
12815	10	105	,	,	,
12815	10	106	or	or	CC
12815	10	107	riches	rich	NNS
12815	10	108	,	,	,
12815	10	109	to	to	TO
12815	10	110	defend	defend	VB
12815	10	111	their	-PRON-	PRP$
12815	10	112	indiscretions	indiscretion	NNS
12815	10	113	,	,	,
12815	10	114	that	that	IN
12815	10	115	the	the	DT
12815	10	116	orphan	orphan	NN
12815	10	117	must	must	MD
12815	10	118	depend	depend	VB
12815	10	119	solely	solely	RB
12815	10	120	upon	upon	IN
12815	10	121	_	_	NNP
12815	10	122	character	character	NN
12815	10	123	_	_	NNP
12815	10	124	.	.	.
12815	11	1	How	how	WRB
12815	11	2	immensely	immensely	RB
12815	11	3	important	important	JJ
12815	11	4	,	,	,
12815	11	5	therefore	therefore	RB
12815	11	6	,	,	,
12815	11	7	that	that	IN
12815	11	8	every	every	DT
12815	11	9	action	action	NN
12815	11	10	,	,	,
12815	11	11	every	every	DT
12815	11	12	word	word	NN
12815	11	13	,	,	,
12815	11	14	every	every	DT
12815	11	15	thought	thought	NN
12815	11	16	,	,	,
12815	11	17	be	be	VB
12815	11	18	regulated	regulate	VBN
12815	11	19	by	by	IN
12815	11	20	the	the	DT
12815	11	21	strictest	strictest	NN
12815	11	22	purity	purity	NN
12815	11	23	,	,	,
12815	11	24	and	and	CC
12815	11	25	that	that	IN
12815	11	26	every	every	DT
12815	11	27	movement	movement	NN
12815	11	28	meet	meet	VBP
12815	11	29	the	the	DT
12815	11	30	approbation	approbation	NN
12815	11	31	of	of	IN
12815	11	32	the	the	DT
12815	11	33	good	good	JJ
12815	11	34	and	and	CC
12815	11	35	wise	wise	JJ
12815	11	36	.	.	.
12815	12	1	The	the	DT
12815	12	2	candor	candor	NN
12815	12	3	of	of	IN
12815	12	4	the	the	DT
12815	12	5	American	American	NNP
12815	12	6	Ladies	Ladies	NNP
12815	12	7	is	be	VBZ
12815	12	8	solicitously	solicitously	RB
12815	12	9	intreated	intreate	VBN
12815	12	10	by	by	IN
12815	12	11	the	the	DT
12815	12	12	Authoress	Authoress	NNP
12815	12	13	,	,	,
12815	12	14	as	as	IN
12815	12	15	she	-PRON-	PRP
12815	12	16	is	be	VBZ
12815	12	17	circumscribed	circumscribe	VBN
12815	12	18	in	in	IN
12815	12	19	her	-PRON-	PRP$
12815	12	20	knowledge	knowledge	NN
12815	12	21	,	,	,
12815	12	22	this	this	DT
12815	12	23	being	be	VBG
12815	12	24	an	an	DT
12815	12	25	original	original	JJ
12815	12	26	work	work	NN
12815	12	27	in	in	IN
12815	12	28	this	this	DT
12815	12	29	country	country	NN
12815	12	30	.	.	.
12815	13	1	Should	Should	MD
12815	13	2	any	any	DT
12815	13	3	future	future	JJ
12815	13	4	editions	edition	NNS
12815	13	5	appear	appear	VB
12815	13	6	,	,	,
12815	13	7	she	-PRON-	PRP
12815	13	8	hopes	hope	VBZ
12815	13	9	to	to	TO
12815	13	10	render	render	VB
12815	13	11	it	-PRON-	PRP
12815	13	12	more	more	RBR
12815	13	13	valuable	valuable	JJ
12815	13	14	.	.	.
12815	14	1	[	[	-LRB-
12815	14	2	Illustration	illustration	NN
12815	14	3	]	]	-RRB-
12815	14	4	DIRECTIONS	DIRECTIONS	NNP
12815	14	5	for	for	IN
12815	14	6	CATERING	catering	NN
12815	14	7	,	,	,
12815	14	8	or	or	CC
12815	14	9	the	the	DT
12815	14	10	procuring	procuring	NN
12815	14	11	the	the	DT
12815	14	12	best	good	JJS
12815	14	13	VIANDS	viand	NNS
12815	14	14	,	,	,
12815	14	15	FISH	FISH	NNP
12815	14	16	,	,	,
12815	14	17	&	&	CC
12815	14	18	c.	c.	NNP
12815	14	19	_	_	NNP
12815	14	20	How	how	WRB
12815	14	21	to	to	TO
12815	14	22	choose	choose	VB
12815	14	23	Flesh	Flesh	NNP
12815	14	24	_	_	NNP
12815	14	25	.	.	.
12815	15	1	BEEF	BEEF	NNP
12815	15	2	.	.	.
12815	16	1	The	the	DT
12815	16	2	large	large	JJ
12815	16	3	stall	stall	NN
12815	16	4	fed	fed	NNP
12815	16	5	ox	ox	JJ
12815	16	6	beef	beef	NN
12815	16	7	is	be	VBZ
12815	16	8	the	the	DT
12815	16	9	best	good	JJS
12815	16	10	,	,	,
12815	16	11	it	-PRON-	PRP
12815	16	12	has	have	VBZ
12815	16	13	a	a	DT
12815	16	14	coarse	coarse	JJ
12815	16	15	open	open	JJ
12815	16	16	grain	grain	NN
12815	16	17	,	,	,
12815	16	18	and	and	CC
12815	16	19	oily	oily	RB
12815	16	20	smoothness	smoothness	NN
12815	16	21	;	;	,
12815	16	22	dent	dent	VB
12815	16	23	it	-PRON-	PRP
12815	16	24	with	with	IN
12815	16	25	your	-PRON-	PRP$
12815	16	26	finger	finger	NN
12815	16	27	and	and	CC
12815	16	28	it	-PRON-	PRP
12815	16	29	will	will	MD
12815	16	30	immediately	immediately	RB
12815	16	31	rise	rise	VB
12815	16	32	again	again	RB
12815	16	33	;	;	:
12815	16	34	if	if	IN
12815	16	35	old	old	JJ
12815	16	36	,	,	,
12815	16	37	it	-PRON-	PRP
12815	16	38	will	will	MD
12815	16	39	be	be	VB
12815	16	40	rough	rough	JJ
12815	16	41	and	and	CC
12815	16	42	spungy	spungy	JJ
12815	16	43	,	,	,
12815	16	44	and	and	CC
12815	16	45	the	the	DT
12815	16	46	dent	dent	NN
12815	16	47	remain	remain	VBP
12815	16	48	.	.	.
12815	17	1	Cow	Cow	NNP
12815	17	2	Beef	Beef	NNP
12815	17	3	is	be	VBZ
12815	17	4	less	less	RBR
12815	17	5	boned	boned	JJ
12815	17	6	,	,	,
12815	17	7	and	and	CC
12815	17	8	generally	generally	RB
12815	17	9	more	more	RBR
12815	17	10	tender	tender	JJ
12815	17	11	and	and	CC
12815	17	12	juicy	juicy	JJ
12815	17	13	than	than	IN
12815	17	14	the	the	DT
12815	17	15	ox	ox	NN
12815	17	16	,	,	,
12815	17	17	in	in	IN
12815	17	18	America	America	NNP
12815	17	19	,	,	,
12815	17	20	which	which	WDT
12815	17	21	is	be	VBZ
12815	17	22	used	use	VBN
12815	17	23	to	to	IN
12815	17	24	labor	labor	NN
12815	17	25	.	.	.
12815	18	1	Of	of	IN
12815	18	2	almost	almost	RB
12815	18	3	every	every	DT
12815	18	4	species	species	NN
12815	18	5	of	of	IN
12815	18	6	Animals	Animals	NNPS
12815	18	7	,	,	,
12815	18	8	Birds	Birds	NNPS
12815	18	9	and	and	CC
12815	18	10	Fishes	fish	NNS
12815	18	11	,	,	,
12815	18	12	the	the	DT
12815	18	13	female	female	NN
12815	18	14	is	be	VBZ
12815	18	15	the	the	DT
12815	18	16	tenderest	tenderest	NN
12815	18	17	,	,	,
12815	18	18	the	the	DT
12815	18	19	richest	rich	JJS
12815	18	20	flavour'd	flavour'd	NN
12815	18	21	,	,	,
12815	18	22	and	and	CC
12815	18	23	among	among	IN
12815	18	24	poultry	poultry	NN
12815	18	25	the	the	DT
12815	18	26	soonest	soon	RBS
12815	18	27	fattened	fatten	VBN
12815	18	28	.	.	.
12815	19	1	_	_	NNP
12815	19	2	Mutton	Mutton	NNP
12815	19	3	_	_	NNP
12815	19	4	,	,	,
12815	19	5	grass	grass	NN
12815	19	6	-	-	HYPH
12815	19	7	fed	fed	NNP
12815	19	8	,	,	,
12815	19	9	is	be	VBZ
12815	19	10	good	good	JJ
12815	19	11	two	two	CD
12815	19	12	or	or	CC
12815	19	13	three	three	CD
12815	19	14	years	year	NNS
12815	19	15	old	old	JJ
12815	19	16	.	.	.
12815	20	1	_	_	NNP
12815	20	2	Lamb	Lamb	NNP
12815	20	3	_	_	NNP
12815	20	4	,	,	,
12815	20	5	if	if	IN
12815	20	6	under	under	IN
12815	20	7	six	six	CD
12815	20	8	months	month	NNS
12815	20	9	is	be	VBZ
12815	20	10	rich	rich	JJ
12815	20	11	,	,	,
12815	20	12	and	and	CC
12815	20	13	no	no	DT
12815	20	14	danger	danger	NN
12815	20	15	of	of	IN
12815	20	16	imposition	imposition	NN
12815	20	17	;	;	:
12815	20	18	it	-PRON-	PRP
12815	20	19	may	may	MD
12815	20	20	be	be	VB
12815	20	21	known	know	VBN
12815	20	22	by	by	IN
12815	20	23	its	-PRON-	PRP$
12815	20	24	size	size	NN
12815	20	25	,	,	,
12815	20	26	in	in	IN
12815	20	27	distinguishing	distinguish	VBG
12815	20	28	either	either	RB
12815	20	29	.	.	.
12815	21	1	_	_	NNP
12815	21	2	Veal	Veal	NNP
12815	21	3	_	_	NNP
12815	21	4	,	,	,
12815	21	5	is	be	VBZ
12815	21	6	soon	soon	RB
12815	21	7	lost	lost	JJ
12815	21	8	--	--	:
12815	21	9	great	great	JJ
12815	21	10	care	care	NN
12815	21	11	therefore	therefore	RB
12815	21	12	is	be	VBZ
12815	21	13	necessary	necessary	JJ
12815	21	14	in	in	IN
12815	21	15	purchasing	purchase	VBG
12815	21	16	.	.	.
12815	22	1	Veal	veal	NN
12815	22	2	bro't	bro't	NNS
12815	22	3	to	to	IN
12815	22	4	market	market	NN
12815	22	5	in	in	IN
12815	22	6	panniers	pannier	NNS
12815	22	7	,	,	,
12815	22	8	or	or	CC
12815	22	9	in	in	IN
12815	22	10	carriages	carriage	NNS
12815	22	11	,	,	,
12815	22	12	is	be	VBZ
12815	22	13	to	to	TO
12815	22	14	be	be	VB
12815	22	15	prefered	prefer	VBN
12815	22	16	to	to	IN
12815	22	17	that	that	DT
12815	22	18	bro't	bro't	NNS
12815	22	19	in	in	IN
12815	22	20	bags	bag	NNS
12815	22	21	,	,	,
12815	22	22	and	and	CC
12815	22	23	flouncing	flounce	VBG
12815	22	24	on	on	IN
12815	22	25	a	a	DT
12815	22	26	sweaty	sweaty	NN
12815	22	27	horse	horse	NN
12815	22	28	.	.	.
12815	23	1	_	_	NNP
12815	23	2	Pork	Pork	NNP
12815	23	3	_	_	NNP
12815	23	4	,	,	,
12815	23	5	is	be	VBZ
12815	23	6	known	know	VBN
12815	23	7	by	by	IN
12815	23	8	its	-PRON-	PRP$
12815	23	9	size	size	NN
12815	23	10	,	,	,
12815	23	11	and	and	CC
12815	23	12	whether	whether	IN
12815	23	13	properly	properly	RB
12815	23	14	fattened	fatten	VBN
12815	23	15	by	by	IN
12815	23	16	its	-PRON-	PRP$
12815	23	17	appearance	appearance	NN
12815	23	18	.	.	.
12815	24	1	_	_	NNP
12815	24	2	To	to	TO
12815	24	3	make	make	VB
12815	24	4	the	the	DT
12815	24	5	best	good	JJS
12815	24	6	Bacon	Bacon	NNP
12815	24	7	_	_	NNP
12815	24	8	.	.	.
12815	25	1	To	to	IN
12815	25	2	each	each	DT
12815	25	3	ham	ham	NN
12815	25	4	put	put	VB
12815	25	5	one	one	CD
12815	25	6	ounce	ounce	NN
12815	25	7	saltpetre	saltpetre	NN
12815	25	8	,	,	,
12815	25	9	one	one	CD
12815	25	10	pint	pint	NN
12815	25	11	bay	bay	NN
12815	25	12	salt	salt	NN
12815	25	13	,	,	,
12815	25	14	one	one	CD
12815	25	15	pint	pint	NN
12815	25	16	molasses	molasse	NNS
12815	25	17	,	,	,
12815	25	18	shake	shake	VBP
12815	25	19	together	together	RB
12815	25	20	6	6	CD
12815	25	21	or	or	CC
12815	25	22	8	8	CD
12815	25	23	weeks	week	NNS
12815	25	24	,	,	,
12815	25	25	or	or	CC
12815	25	26	when	when	WRB
12815	25	27	a	a	DT
12815	25	28	large	large	JJ
12815	25	29	quantity	quantity	NN
12815	25	30	is	be	VBZ
12815	25	31	together	together	RB
12815	25	32	,	,	,
12815	25	33	bast	bast	VB
12815	25	34	them	-PRON-	PRP
12815	25	35	with	with	IN
12815	25	36	the	the	DT
12815	25	37	liquor	liquor	NN
12815	25	38	every	every	DT
12815	25	39	day	day	NN
12815	25	40	;	;	:
12815	25	41	when	when	WRB
12815	25	42	taken	take	VBN
12815	25	43	out	out	RP
12815	25	44	to	to	TO
12815	25	45	dry	dry	VB
12815	25	46	,	,	,
12815	25	47	smoke	smoke	VB
12815	25	48	three	three	CD
12815	25	49	weeks	week	NNS
12815	25	50	with	with	IN
12815	25	51	cobs	cob	NNS
12815	25	52	or	or	CC
12815	25	53	malt	malt	NN
12815	25	54	fumes	fume	NNS
12815	25	55	.	.	.
12815	26	1	To	to	IN
12815	26	2	every	every	DT
12815	26	3	ham	ham	NN
12815	26	4	may	may	MD
12815	26	5	be	be	VB
12815	26	6	added	add	VBN
12815	26	7	a	a	DT
12815	26	8	cheek	cheek	NN
12815	26	9	,	,	,
12815	26	10	if	if	IN
12815	26	11	you	-PRON-	PRP
12815	26	12	stow	stow	VBP
12815	26	13	away	away	RB
12815	26	14	a	a	DT
12815	26	15	barrel	barrel	NN
12815	26	16	and	and	CC
12815	26	17	not	not	RB
12815	26	18	alter	alter	VB
12815	26	19	the	the	DT
12815	26	20	composition	composition	NN
12815	26	21	,	,	,
12815	26	22	some	some	DT
12815	26	23	add	add	VBP
12815	26	24	a	a	DT
12815	26	25	shoulder	shoulder	NN
12815	26	26	.	.	.
12815	27	1	For	for	IN
12815	27	2	transportation	transportation	NN
12815	27	3	or	or	CC
12815	27	4	exportation	exportation	NN
12815	27	5	,	,	,
12815	27	6	double	double	PDT
12815	27	7	the	the	DT
12815	27	8	period	period	NN
12815	27	9	of	of	IN
12815	27	10	smoaking	smoaking	NN
12815	27	11	.	.	.
12815	28	1	_	_	NNP
12815	28	2	Fish	Fish	NNP
12815	28	3	,	,	,
12815	28	4	how	how	WRB
12815	28	5	to	to	TO
12815	28	6	choose	choose	VB
12815	28	7	the	the	DT
12815	28	8	best	good	JJS
12815	28	9	in	in	IN
12815	28	10	market	market	NN
12815	28	11	_	_	NNP
12815	28	12	.	.	.
12815	29	1	_	_	NNP
12815	29	2	Salmon	Salmon	NNP
12815	29	3	_	_	NNP
12815	29	4	,	,	,
12815	29	5	the	the	DT
12815	29	6	noblest	noble	JJS
12815	29	7	and	and	CC
12815	29	8	richest	rich	JJS
12815	29	9	fish	fish	NN
12815	29	10	taken	take	VBN
12815	29	11	in	in	IN
12815	29	12	fresh	fresh	JJ
12815	29	13	water	water	NN
12815	29	14	--	--	:
12815	29	15	the	the	DT
12815	29	16	largest	large	JJS
12815	29	17	are	be	VBP
12815	29	18	the	the	DT
12815	29	19	best	good	JJS
12815	29	20	.	.	.
12815	30	1	They	-PRON-	PRP
12815	30	2	are	be	VBP
12815	30	3	unlike	unlike	IN
12815	30	4	almost	almost	RB
12815	30	5	every	every	DT
12815	30	6	other	other	JJ
12815	30	7	fish	fish	NN
12815	30	8	,	,	,
12815	30	9	are	be	VBP
12815	30	10	ameliorated	ameliorate	VBN
12815	30	11	by	by	IN
12815	30	12	being	be	VBG
12815	30	13	3	3	CD
12815	30	14	or	or	CC
12815	30	15	4	4	CD
12815	30	16	days	day	NNS
12815	30	17	out	out	IN
12815	30	18	of	of	IN
12815	30	19	water	water	NN
12815	30	20	,	,	,
12815	30	21	if	if	IN
12815	30	22	kept	keep	VBN
12815	30	23	from	from	IN
12815	30	24	heat	heat	NN
12815	30	25	and	and	CC
12815	30	26	the	the	DT
12815	30	27	moon	moon	NN
12815	30	28	,	,	,
12815	30	29	which	which	WDT
12815	30	30	has	have	VBZ
12815	30	31	much	much	RB
12815	30	32	more	more	RBR
12815	30	33	injurious	injurious	JJ
12815	30	34	effect	effect	NN
12815	30	35	than	than	IN
12815	30	36	the	the	DT
12815	30	37	sun	sun	NN
12815	30	38	.	.	.
12815	31	1	In	in	IN
12815	31	2	all	all	DT
12815	31	3	great	great	JJ
12815	31	4	fish	fish	NN
12815	31	5	-	-	HYPH
12815	31	6	markets	market	NNS
12815	31	7	,	,	,
12815	31	8	great	great	JJ
12815	31	9	fish	fish	NN
12815	31	10	-	-	HYPH
12815	31	11	mongers	monger	NNS
12815	31	12	strictly	strictly	RB
12815	31	13	examine	examine	VBP
12815	31	14	the	the	DT
12815	31	15	gills	gill	NNS
12815	31	16	--	--	:
12815	31	17	if	if	IN
12815	31	18	the	the	DT
12815	31	19	bright	bright	JJ
12815	31	20	redness	redness	NN
12815	31	21	is	be	VBZ
12815	31	22	exchanged	exchange	VBN
12815	31	23	for	for	IN
12815	31	24	a	a	DT
12815	31	25	low	low	JJ
12815	31	26	brown	brown	NN
12815	31	27	,	,	,
12815	31	28	they	-PRON-	PRP
12815	31	29	are	be	VBP
12815	31	30	stale	stale	JJ
12815	31	31	;	;	:
12815	31	32	but	but	CC
12815	31	33	when	when	WRB
12815	31	34	live	live	JJ
12815	31	35	fish	fish	NN
12815	31	36	are	be	VBP
12815	31	37	bro't	bro't	NNS
12815	31	38	flouncing	flounce	VBG
12815	31	39	into	into	IN
12815	31	40	market	market	NN
12815	31	41	,	,	,
12815	31	42	you	-PRON-	PRP
12815	31	43	have	have	VBP
12815	31	44	only	only	RB
12815	31	45	to	to	TO
12815	31	46	elect	elect	VB
12815	31	47	the	the	DT
12815	31	48	kind	kind	NN
12815	31	49	most	most	RBS
12815	31	50	agreeable	agreeable	JJ
12815	31	51	to	to	IN
12815	31	52	your	-PRON-	PRP$
12815	31	53	palate	palate	NN
12815	31	54	and	and	CC
12815	31	55	the	the	DT
12815	31	56	season	season	NN
12815	31	57	.	.	.
12815	32	1	_	_	NNP
12815	32	2	Shad	Shad	NNP
12815	32	3	_	_	NNP
12815	32	4	,	,	,
12815	32	5	contrary	contrary	JJ
12815	32	6	to	to	IN
12815	32	7	the	the	DT
12815	32	8	generally	generally	RB
12815	32	9	received	receive	VBN
12815	32	10	opinion	opinion	NN
12815	32	11	are	be	VBP
12815	32	12	not	not	RB
12815	32	13	so	so	RB
12815	32	14	much	much	RB
12815	32	15	richer	rich	JJR
12815	32	16	flavored	flavor	VBN
12815	32	17	,	,	,
12815	32	18	as	as	IN
12815	32	19	they	-PRON-	PRP
12815	32	20	are	be	VBP
12815	32	21	harder	hard	JJR
12815	32	22	when	when	WRB
12815	32	23	first	first	RB
12815	32	24	taken	take	VBN
12815	32	25	out	out	IN
12815	32	26	of	of	IN
12815	32	27	the	the	DT
12815	32	28	water	water	NN
12815	32	29	;	;	,
12815	32	30	opinions	opinion	NNS
12815	32	31	vary	vary	VBP
12815	32	32	respecting	respect	VBG
12815	32	33	them	-PRON-	PRP
12815	32	34	.	.	.
12815	33	1	I	-PRON-	PRP
12815	33	2	have	have	VBP
12815	33	3	tasted	taste	VBN
12815	33	4	Shad	Shad	NNP
12815	33	5	thirty	thirty	CD
12815	33	6	or	or	CC
12815	33	7	forty	forty	CD
12815	33	8	miles	mile	NNS
12815	33	9	from	from	IN
12815	33	10	the	the	DT
12815	33	11	place	place	NN
12815	33	12	where	where	WRB
12815	33	13	caught	catch	VBN
12815	33	14	,	,	,
12815	33	15	and	and	CC
12815	33	16	really	really	RB
12815	33	17	conceived	conceive	VBD
12815	33	18	that	that	IN
12815	33	19	they	-PRON-	PRP
12815	33	20	had	have	VBD
12815	33	21	a	a	DT
12815	33	22	richness	richness	NN
12815	33	23	of	of	IN
12815	33	24	flavor	flavor	NN
12815	33	25	,	,	,
12815	33	26	which	which	WDT
12815	33	27	did	do	VBD
12815	33	28	not	not	RB
12815	33	29	appertain	appertain	VB
12815	33	30	to	to	IN
12815	33	31	those	those	DT
12815	33	32	taken	take	VBN
12815	33	33	fresh	fresh	JJ
12815	33	34	and	and	CC
12815	33	35	cooked	cook	VBN
12815	33	36	immediately	immediately	RB
12815	33	37	,	,	,
12815	33	38	and	and	CC
12815	33	39	have	have	VBP
12815	33	40	proved	prove	VBN
12815	33	41	both	both	DT
12815	33	42	at	at	IN
12815	33	43	the	the	DT
12815	33	44	same	same	JJ
12815	33	45	table	table	NN
12815	33	46	,	,	,
12815	33	47	and	and	CC
12815	33	48	the	the	DT
12815	33	49	truth	truth	NN
12815	33	50	may	may	MD
12815	33	51	rest	rest	VB
12815	33	52	here	here	RB
12815	33	53	,	,	,
12815	33	54	that	that	IN
12815	33	55	a	a	DT
12815	33	56	Shad	Shad	NNP
12815	33	57	36	36	CD
12815	33	58	or	or	CC
12815	33	59	48	48	CD
12815	33	60	hours	hour	NNS
12815	33	61	out	out	IN
12815	33	62	of	of	IN
12815	33	63	water	water	NN
12815	33	64	,	,	,
12815	33	65	may	may	MD
12815	33	66	not	not	RB
12815	33	67	cook	cook	VB
12815	33	68	so	so	RB
12815	33	69	hard	hard	RB
12815	33	70	and	and	CC
12815	33	71	solid	solid	JJ
12815	33	72	,	,	,
12815	33	73	and	and	CC
12815	33	74	be	be	VB
12815	33	75	esteemed	esteem	VBN
12815	33	76	so	so	RB
12815	33	77	elegant	elegant	JJ
12815	33	78	,	,	,
12815	33	79	yet	yet	CC
12815	33	80	give	give	VB
12815	33	81	a	a	DT
12815	33	82	higher	high	JJR
12815	33	83	relished	relished	JJ
12815	33	84	flavor	flavor	NN
12815	33	85	to	to	IN
12815	33	86	the	the	DT
12815	33	87	taste	taste	NN
12815	33	88	.	.	.
12815	34	1	Every	every	DT
12815	34	2	species	specie	NNS
12815	34	3	generally	generally	RB
12815	34	4	of	of	IN
12815	34	5	_	_	NNP
12815	34	6	salt	salt	NN
12815	34	7	water	water	NN
12815	34	8	Fish	Fish	NNP
12815	34	9	_	_	NNP
12815	34	10	,	,	,
12815	34	11	are	be	VBP
12815	34	12	best	good	JJS
12815	34	13	fresh	fresh	JJ
12815	34	14	from	from	IN
12815	34	15	the	the	DT
12815	34	16	water	water	NN
12815	34	17	,	,	,
12815	34	18	tho	tho	NN
12815	34	19	'	'	''
12815	34	20	the	the	DT
12815	34	21	_	_	NNP
12815	34	22	Hannah	Hannah	NNP
12815	34	23	Hill	Hill	NNP
12815	34	24	,	,	,
12815	34	25	Black	Black	NNP
12815	34	26	Fish	Fish	NNP
12815	34	27	,	,	,
12815	34	28	Lobster	Lobster	NNP
12815	34	29	,	,	,
12815	34	30	Oyster	Oyster	NNP
12815	34	31	,	,	,
12815	34	32	Flounder	Flounder	NNP
12815	34	33	,	,	,
12815	34	34	Bass	Bass	NNP
12815	34	35	,	,	,
12815	34	36	Cod	Cod	NNP
12815	34	37	,	,	,
12815	34	38	Haddock	Haddock	NNP
12815	34	39	_	_	NNP
12815	34	40	,	,	,
12815	34	41	and	and	CC
12815	34	42	_	_	NNP
12815	34	43	Eel	Eel	NNP
12815	34	44	_	_	NNP
12815	34	45	,	,	,
12815	34	46	with	with	IN
12815	34	47	many	many	JJ
12815	34	48	others	other	NNS
12815	34	49	,	,	,
12815	34	50	may	may	MD
12815	34	51	be	be	VB
12815	34	52	transported	transport	VBN
12815	34	53	by	by	IN
12815	34	54	land	land	NN
12815	34	55	many	many	JJ
12815	34	56	miles	mile	NNS
12815	34	57	,	,	,
12815	34	58	find	find	VBP
12815	34	59	a	a	DT
12815	34	60	good	good	JJ
12815	34	61	market	market	NN
12815	34	62	,	,	,
12815	34	63	and	and	CC
12815	34	64	retain	retain	VB
12815	34	65	a	a	DT
12815	34	66	good	good	JJ
12815	34	67	relish	relish	NN
12815	34	68	;	;	:
12815	34	69	but	but	CC
12815	34	70	as	as	IN
12815	34	71	generally	generally	RB
12815	34	72	,	,	,
12815	34	73	live	live	JJ
12815	34	74	ones	one	NNS
12815	34	75	are	be	VBP
12815	34	76	bought	buy	VBN
12815	34	77	first	first	RB
12815	34	78	,	,	,
12815	34	79	deceits	deceit	NNS
12815	34	80	are	be	VBP
12815	34	81	used	use	VBN
12815	34	82	to	to	TO
12815	34	83	give	give	VB
12815	34	84	them	-PRON-	PRP
12815	34	85	a	a	DT
12815	34	86	freshness	freshness	NN
12815	34	87	of	of	IN
12815	34	88	appearance	appearance	NN
12815	34	89	,	,	,
12815	34	90	such	such	JJ
12815	34	91	as	as	IN
12815	34	92	peppering	pepper	VBG
12815	34	93	the	the	DT
12815	34	94	gills	gill	NNS
12815	34	95	,	,	,
12815	34	96	wetting	wet	VBG
12815	34	97	the	the	DT
12815	34	98	fins	fin	NNS
12815	34	99	and	and	CC
12815	34	100	tails	tail	NNS
12815	34	101	,	,	,
12815	34	102	and	and	CC
12815	34	103	even	even	RB
12815	34	104	painting	paint	VBG
12815	34	105	the	the	DT
12815	34	106	gills	gill	NNS
12815	34	107	,	,	,
12815	34	108	or	or	CC
12815	34	109	wetting	wet	VBG
12815	34	110	with	with	IN
12815	34	111	animal	animal	NN
12815	34	112	blood	blood	NN
12815	34	113	.	.	.
12815	35	1	Experience	experience	NN
12815	35	2	and	and	CC
12815	35	3	attention	attention	NN
12815	35	4	will	will	MD
12815	35	5	dictate	dictate	VB
12815	35	6	the	the	DT
12815	35	7	choice	choice	NN
12815	35	8	of	of	IN
12815	35	9	the	the	DT
12815	35	10	best	good	JJS
12815	35	11	.	.	.
12815	36	1	Fresh	fresh	JJ
12815	36	2	gills	gill	NNS
12815	36	3	,	,	,
12815	36	4	full	full	JJ
12815	36	5	bright	bright	JJ
12815	36	6	eyes	eye	NNS
12815	36	7	,	,	,
12815	36	8	moist	moist	NN
12815	36	9	fins	fin	NNS
12815	36	10	and	and	CC
12815	36	11	tails	tail	NNS
12815	36	12	,	,	,
12815	36	13	are	be	VBP
12815	36	14	denotements	denotement	NNS
12815	36	15	of	of	IN
12815	36	16	their	-PRON-	PRP$
12815	36	17	being	be	VBG
12815	36	18	fresh	fresh	JJ
12815	36	19	caught	catch	VBN
12815	36	20	;	;	:
12815	36	21	if	if	IN
12815	36	22	they	-PRON-	PRP
12815	36	23	are	be	VBP
12815	36	24	soft	soft	JJ
12815	36	25	,	,	,
12815	36	26	its	-PRON-	PRP$
12815	36	27	certain	certain	JJ
12815	36	28	they	-PRON-	PRP
12815	36	29	are	be	VBP
12815	36	30	stale	stale	JJ
12815	36	31	,	,	,
12815	36	32	but	but	CC
12815	36	33	if	if	IN
12815	36	34	deceits	deceit	NNS
12815	36	35	are	be	VBP
12815	36	36	used	use	VBN
12815	36	37	,	,	,
12815	36	38	your	-PRON-	PRP$
12815	36	39	smell	smell	NN
12815	36	40	must	must	MD
12815	36	41	approve	approve	VB
12815	36	42	or	or	CC
12815	36	43	denounce	denounce	VB
12815	36	44	them	-PRON-	PRP
12815	36	45	,	,	,
12815	36	46	and	and	CC
12815	36	47	be	be	VB
12815	36	48	your	-PRON-	PRP$
12815	36	49	safest	safe	JJS
12815	36	50	guide	guide	NN
12815	36	51	.	.	.
12815	37	1	Of	of	IN
12815	37	2	all	all	DT
12815	37	3	fresh	fresh	JJ
12815	37	4	water	water	NN
12815	37	5	fish	fish	NN
12815	37	6	,	,	,
12815	37	7	there	there	EX
12815	37	8	are	be	VBP
12815	37	9	none	none	NN
12815	37	10	that	that	RB
12815	37	11	require	require	VBP
12815	37	12	,	,	,
12815	37	13	or	or	CC
12815	37	14	so	so	RB
12815	37	15	well	well	UH
12815	37	16	afford	afford	VB
12815	37	17	haste	haste	NN
12815	37	18	in	in	IN
12815	37	19	cookery	cookery	NN
12815	37	20	,	,	,
12815	37	21	as	as	IN
12815	37	22	the	the	DT
12815	37	23	_	_	NNP
12815	37	24	Salmon	Salmon	NNP
12815	37	25	Trout	Trout	NNP
12815	37	26	_	_	NNP
12815	37	27	,	,	,
12815	37	28	they	-PRON-	PRP
12815	37	29	are	be	VBP
12815	37	30	best	good	JJS
12815	37	31	when	when	WRB
12815	37	32	caught	catch	VBN
12815	37	33	under	under	IN
12815	37	34	a	a	DT
12815	37	35	fall	fall	NN
12815	37	36	or	or	CC
12815	37	37	cateract	cateract	NN
12815	37	38	--	--	:
12815	37	39	from	from	IN
12815	37	40	what	what	WP
12815	37	41	philosophical	philosophical	JJ
12815	37	42	circumstance	circumstance	NN
12815	37	43	is	be	VBZ
12815	37	44	yet	yet	RB
12815	37	45	unsettled	unsettled	JJ
12815	37	46	,	,	,
12815	37	47	yet	yet	CC
12815	37	48	true	true	JJ
12815	37	49	it	-PRON-	PRP
12815	37	50	is	be	VBZ
12815	37	51	,	,	,
12815	37	52	that	that	IN
12815	37	53	at	at	IN
12815	37	54	the	the	DT
12815	37	55	foot	foot	NN
12815	37	56	of	of	IN
12815	37	57	a	a	DT
12815	37	58	fall	fall	NN
12815	37	59	the	the	DT
12815	37	60	waters	water	NNS
12815	37	61	are	be	VBP
12815	37	62	much	much	RB
12815	37	63	colder	cold	JJR
12815	37	64	than	than	IN
12815	37	65	at	at	IN
12815	37	66	the	the	DT
12815	37	67	head	head	NN
12815	37	68	;	;	:
12815	37	69	Trout	Trout	NNP
12815	37	70	choose	choose	VBP
12815	37	71	those	those	DT
12815	37	72	waters	water	NNS
12815	37	73	;	;	:
12815	37	74	if	if	IN
12815	37	75	taken	take	VBN
12815	37	76	from	from	IN
12815	37	77	them	-PRON-	PRP
12815	37	78	and	and	CC
12815	37	79	hurried	hurry	VBN
12815	37	80	into	into	IN
12815	37	81	dress	dress	NN
12815	37	82	,	,	,
12815	37	83	they	-PRON-	PRP
12815	37	84	are	be	VBP
12815	37	85	genuinely	genuinely	RB
12815	37	86	good	good	JJ
12815	37	87	;	;	:
12815	37	88	and	and	CC
12815	37	89	take	take	VB
12815	37	90	rank	rank	NN
12815	37	91	in	in	IN
12815	37	92	point	point	NN
12815	37	93	of	of	IN
12815	37	94	superiority	superiority	NN
12815	37	95	of	of	IN
12815	37	96	flavor	flavor	NN
12815	37	97	,	,	,
12815	37	98	of	of	IN
12815	37	99	most	most	JJS
12815	37	100	other	other	JJ
12815	37	101	fish	fish	NN
12815	37	102	.	.	.
12815	38	1	_	_	NNP
12815	38	2	Perch	Perch	NNP
12815	38	3	and	and	CC
12815	38	4	Roach	Roach	NNP
12815	38	5	_	_	NNP
12815	38	6	,	,	,
12815	38	7	are	be	VBP
12815	38	8	noble	noble	JJ
12815	38	9	pan	pan	NN
12815	38	10	fish	fish	NN
12815	38	11	,	,	,
12815	38	12	the	the	DT
12815	38	13	deeper	deep	JJR
12815	38	14	the	the	DT
12815	38	15	water	water	NN
12815	38	16	from	from	IN
12815	38	17	whence	whence	NN
12815	38	18	taken	take	VBN
12815	38	19	,	,	,
12815	38	20	the	the	DT
12815	38	21	finer	fine	JJR
12815	38	22	are	be	VBP
12815	38	23	their	-PRON-	PRP$
12815	38	24	flavors	flavor	NNS
12815	38	25	;	;	:
12815	38	26	if	if	IN
12815	38	27	taken	take	VBN
12815	38	28	from	from	IN
12815	38	29	shallow	shallow	JJ
12815	38	30	water	water	NN
12815	38	31	,	,	,
12815	38	32	with	with	IN
12815	38	33	muddy	muddy	JJ
12815	38	34	bottoms	bottom	NNS
12815	38	35	,	,	,
12815	38	36	they	-PRON-	PRP
12815	38	37	are	be	VBP
12815	38	38	impregnated	impregnate	VBN
12815	38	39	therewith	therewith	NNP
12815	38	40	,	,	,
12815	38	41	and	and	CC
12815	38	42	are	be	VBP
12815	38	43	unsavory	unsavory	JJ
12815	38	44	.	.	.
12815	39	1	_	_	NNP
12815	39	2	Eels	Eels	NNP
12815	39	3	_	_	NNP
12815	39	4	,	,	,
12815	39	5	though	though	IN
12815	39	6	taken	take	VBN
12815	39	7	from	from	IN
12815	39	8	muddy	muddy	JJ
12815	39	9	bottoms	bottom	NNS
12815	39	10	,	,	,
12815	39	11	are	be	VBP
12815	39	12	best	good	JJS
12815	39	13	to	to	TO
12815	39	14	jump	jump	VB
12815	39	15	in	in	IN
12815	39	16	the	the	DT
12815	39	17	pan	pan	NN
12815	39	18	.	.	.
12815	40	1	Most	Most	JJS
12815	40	2	white	white	JJ
12815	40	3	or	or	CC
12815	40	4	soft	soft	JJ
12815	40	5	fish	fish	NN
12815	40	6	are	be	VBP
12815	40	7	best	best	RB
12815	40	8	bloated	bloated	JJ
12815	40	9	,	,	,
12815	40	10	which	which	WDT
12815	40	11	is	be	VBZ
12815	40	12	done	do	VBN
12815	40	13	by	by	IN
12815	40	14	salting	salt	VBG
12815	40	15	,	,	,
12815	40	16	peppering	peppering	JJ
12815	40	17	,	,	,
12815	40	18	and	and	CC
12815	40	19	drying	dry	VBG
12815	40	20	in	in	IN
12815	40	21	the	the	DT
12815	40	22	sun	sun	NN
12815	40	23	,	,	,
12815	40	24	and	and	CC
12815	40	25	in	in	IN
12815	40	26	a	a	DT
12815	40	27	chimney	chimney	NN
12815	40	28	;	;	:
12815	40	29	after	after	IN
12815	40	30	30	30	CD
12815	40	31	or	or	CC
12815	40	32	40	40	CD
12815	40	33	hours	hour	NNS
12815	40	34	drying	drying	NN
12815	40	35	,	,	,
12815	40	36	are	be	VBP
12815	40	37	best	well	RBS
12815	40	38	broiled	broil	VBN
12815	40	39	,	,	,
12815	40	40	and	and	CC
12815	40	41	moistened	moisten	VBN
12815	40	42	with	with	IN
12815	40	43	butter	butter	NN
12815	40	44	,	,	,
12815	40	45	&	&	CC
12815	40	46	c.	c.	NNP
12815	40	47	_	_	NNP
12815	40	48	Poultry	Poultry	NNP
12815	40	49	--	--	:
12815	40	50	how	how	WRB
12815	40	51	to	to	TO
12815	40	52	choose	choose	VB
12815	40	53	_	_	NNP
12815	40	54	.	.	.
12815	41	1	Having	have	VBG
12815	41	2	before	before	RB
12815	41	3	stated	state	VBN
12815	41	4	that	that	IN
12815	41	5	the	the	DT
12815	41	6	female	female	NN
12815	41	7	in	in	IN
12815	41	8	almost	almost	RB
12815	41	9	every	every	DT
12815	41	10	instance	instance	NN
12815	41	11	,	,	,
12815	41	12	is	be	VBZ
12815	41	13	preferable	preferable	JJ
12815	41	14	to	to	IN
12815	41	15	the	the	DT
12815	41	16	male	male	NN
12815	41	17	,	,	,
12815	41	18	and	and	CC
12815	41	19	peculiarly	peculiarly	RB
12815	41	20	so	so	RB
12815	41	21	in	in	IN
12815	41	22	the	the	DT
12815	41	23	_	_	NNP
12815	41	24	Peacock	Peacock	NNP
12815	41	25	_	_	NNP
12815	41	26	,	,	,
12815	41	27	which	which	WDT
12815	41	28	,	,	,
12815	41	29	tho	tho	NN
12815	41	30	'	'	''
12815	41	31	beautifully	beautifully	RB
12815	41	32	plumaged	plumage	VBD
12815	41	33	,	,	,
12815	41	34	is	be	VBZ
12815	41	35	tough	tough	JJ
12815	41	36	,	,	,
12815	41	37	hard	hard	JJ
12815	41	38	,	,	,
12815	41	39	stringy	stringy	NNP
12815	41	40	,	,	,
12815	41	41	and	and	CC
12815	41	42	untasted	untasted	JJ
12815	41	43	,	,	,
12815	41	44	and	and	CC
12815	41	45	even	even	RB
12815	41	46	indelicious	indelicious	JJ
12815	41	47	--	--	:
12815	41	48	while	while	IN
12815	41	49	the	the	DT
12815	41	50	_	_	NNP
12815	41	51	Pea	Pea	NNP
12815	41	52	Hen	Hen	NNP
12815	41	53	_	_	NNP
12815	41	54	is	be	VBZ
12815	41	55	exactly	exactly	RB
12815	41	56	otherwise	otherwise	RB
12815	41	57	,	,	,
12815	41	58	and	and	CC
12815	41	59	the	the	DT
12815	41	60	queen	queen	NN
12815	41	61	of	of	IN
12815	41	62	all	all	DT
12815	41	63	birds	bird	NNS
12815	41	64	.	.	.
12815	42	1	So	so	RB
12815	42	2	also	also	RB
12815	42	3	in	in	IN
12815	42	4	a	a	DT
12815	42	5	degree	degree	NN
12815	42	6	,	,	,
12815	42	7	_	_	NNP
12815	42	8	Turkey	Turkey	NNP
12815	42	9	_	_	NNP
12815	42	10	.	.	.
12815	43	1	_	_	NNP
12815	43	2	Hen	Hen	NNP
12815	43	3	Turkey	Turkey	NNP
12815	43	4	_	_	NNP
12815	43	5	,	,	,
12815	43	6	is	be	VBZ
12815	43	7	higher	high	JJR
12815	43	8	and	and	CC
12815	43	9	richer	rich	JJR
12815	43	10	flavor'd	flavor'd	NNS
12815	43	11	,	,	,
12815	43	12	easier	easier	RBR
12815	43	13	fattened	fatten	VBN
12815	43	14	and	and	CC
12815	43	15	plumper	plumper	NN
12815	43	16	--	--	:
12815	43	17	they	-PRON-	PRP
12815	43	18	are	be	VBP
12815	43	19	no	no	DT
12815	43	20	odds	odd	NNS
12815	43	21	in	in	IN
12815	43	22	market	market	NN
12815	43	23	.	.	.
12815	44	1	_	_	NNP
12815	44	2	Dunghill	Dunghill	NNP
12815	44	3	Fowls	Fowls	NNP
12815	44	4	_	_	NNP
12815	44	5	,	,	,
12815	44	6	are	be	VBP
12815	44	7	from	from	IN
12815	44	8	their	-PRON-	PRP$
12815	44	9	frequent	frequent	JJ
12815	44	10	use	use	NN
12815	44	11	,	,	,
12815	44	12	a	a	DT
12815	44	13	tolerable	tolerable	JJ
12815	44	14	proof	proof	NN
12815	44	15	of	of	IN
12815	44	16	the	the	DT
12815	44	17	former	former	JJ
12815	44	18	birds	bird	NNS
12815	44	19	.	.	.
12815	45	1	_	_	NNP
12815	45	2	Chickens	Chickens	NNP
12815	45	3	_	_	NNP
12815	45	4	,	,	,
12815	45	5	of	of	IN
12815	45	6	either	either	DT
12815	45	7	kind	kind	NN
12815	45	8	are	be	VBP
12815	45	9	good	good	JJ
12815	45	10	,	,	,
12815	45	11	and	and	CC
12815	45	12	the	the	DT
12815	45	13	yellow	yellow	JJ
12815	45	14	leg'd	leg'd	NN
12815	45	15	the	the	DT
12815	45	16	best	good	JJS
12815	45	17	,	,	,
12815	45	18	and	and	CC
12815	45	19	their	-PRON-	PRP$
12815	45	20	taste	taste	NN
12815	45	21	the	the	DT
12815	45	22	sweetest	sweetest	NN
12815	45	23	.	.	.
12815	46	1	_	_	NNP
12815	46	2	Capons	Capons	NNP
12815	46	3	_	_	NNP
12815	46	4	,	,	,
12815	46	5	if	if	IN
12815	46	6	young	young	JJ
12815	46	7	are	be	VBP
12815	46	8	good	good	JJ
12815	46	9	,	,	,
12815	46	10	are	be	VBP
12815	46	11	known	know	VBN
12815	46	12	by	by	IN
12815	46	13	short	short	JJ
12815	46	14	spurs	spur	NNS
12815	46	15	and	and	CC
12815	46	16	smooth	smooth	JJ
12815	46	17	legs	leg	NNS
12815	46	18	.	.	.
12815	47	1	All	all	DT
12815	47	2	birds	bird	NNS
12815	47	3	are	be	VBP
12815	47	4	known	know	VBN
12815	47	5	,	,	,
12815	47	6	whether	whether	IN
12815	47	7	fresh	fresh	JJ
12815	47	8	killed	kill	VBN
12815	47	9	or	or	CC
12815	47	10	stale	stale	JJ
12815	47	11	,	,	,
12815	47	12	by	by	IN
12815	47	13	a	a	DT
12815	47	14	tight	tight	JJ
12815	47	15	vent	vent	NN
12815	47	16	in	in	IN
12815	47	17	the	the	DT
12815	47	18	former	former	JJ
12815	47	19	,	,	,
12815	47	20	and	and	CC
12815	47	21	a	a	DT
12815	47	22	loose	loose	JJ
12815	47	23	open	open	JJ
12815	47	24	vent	vent	NN
12815	47	25	if	if	IN
12815	47	26	old	old	JJ
12815	47	27	or	or	CC
12815	47	28	stale	stale	JJ
12815	47	29	;	;	:
12815	47	30	their	-PRON-	PRP$
12815	47	31	smell	smell	NN
12815	47	32	denotes	denote	VBZ
12815	47	33	their	-PRON-	PRP$
12815	47	34	goodness	goodness	NN
12815	47	35	;	;	:
12815	47	36	speckled	speckle	VBD
12815	47	37	rough	rough	JJ
12815	47	38	legs	leg	NNS
12815	47	39	denote	denote	NN
12815	47	40	age	age	NN
12815	47	41	,	,	,
12815	47	42	while	while	IN
12815	47	43	smooth	smooth	JJ
12815	47	44	legs	leg	NNS
12815	47	45	and	and	CC
12815	47	46	combs	comb	NNS
12815	47	47	prove	prove	VBP
12815	47	48	them	-PRON-	PRP
12815	47	49	young	young	JJ
12815	47	50	.	.	.
12815	48	1	_	_	NNP
12815	48	2	A	a	DT
12815	48	3	Goose	Goose	NNP
12815	48	4	_	_	NNP
12815	48	5	,	,	,
12815	48	6	if	if	IN
12815	48	7	young	young	JJ
12815	48	8	,	,	,
12815	48	9	the	the	DT
12815	48	10	bill	bill	NN
12815	48	11	will	will	MD
12815	48	12	be	be	VB
12815	48	13	yellow	yellow	JJ
12815	48	14	,	,	,
12815	48	15	and	and	CC
12815	48	16	will	will	MD
12815	48	17	have	have	VB
12815	48	18	but	but	CC
12815	48	19	few	few	JJ
12815	48	20	hairs	hair	NNS
12815	48	21	,	,	,
12815	48	22	the	the	DT
12815	48	23	bones	bone	NNS
12815	48	24	will	will	MD
12815	48	25	crack	crack	VB
12815	48	26	easily	easily	RB
12815	48	27	;	;	:
12815	48	28	but	but	CC
12815	48	29	if	if	IN
12815	48	30	old	old	JJ
12815	48	31	,	,	,
12815	48	32	the	the	DT
12815	48	33	contrary	contrary	NN
12815	48	34	,	,	,
12815	48	35	the	the	DT
12815	48	36	bill	bill	NN
12815	48	37	will	will	MD
12815	48	38	be	be	VB
12815	48	39	red	red	JJ
12815	48	40	,	,	,
12815	48	41	and	and	CC
12815	48	42	the	the	DT
12815	48	43	pads	pad	NNS
12815	48	44	still	still	RB
12815	48	45	redder	red	JJR
12815	48	46	;	;	:
12815	48	47	the	the	DT
12815	48	48	joints	joint	NNS
12815	48	49	stiff	stiff	JJ
12815	48	50	and	and	CC
12815	48	51	difficultly	difficultly	RB
12815	48	52	disjointed	disjoint	VBN
12815	48	53	;	;	:
12815	48	54	if	if	IN
12815	48	55	young	young	JJ
12815	48	56	,	,	,
12815	48	57	otherwise	otherwise	RB
12815	48	58	;	;	:
12815	48	59	choose	choose	VB
12815	48	60	one	one	CD
12815	48	61	not	not	RB
12815	48	62	very	very	RB
12815	48	63	fleshy	fleshy	NN
12815	48	64	on	on	IN
12815	48	65	the	the	DT
12815	48	66	breast	breast	NN
12815	48	67	,	,	,
12815	48	68	but	but	CC
12815	48	69	fat	fat	JJ
12815	48	70	in	in	IN
12815	48	71	the	the	DT
12815	48	72	rump	rump	NN
12815	48	73	.	.	.
12815	49	1	_	_	NNP
12815	49	2	Ducks	Ducks	NNP
12815	49	3	_	_	NNP
12815	49	4	,	,	,
12815	49	5	are	be	VBP
12815	49	6	similar	similar	JJ
12815	49	7	to	to	IN
12815	49	8	geese	geese	NNP
12815	49	9	.	.	.
12815	50	1	_	_	NNP
12815	50	2	Wild	Wild	NNP
12815	50	3	Ducks	Ducks	NNPS
12815	50	4	_	_	NNP
12815	50	5	,	,	,
12815	50	6	have	have	VBP
12815	50	7	redder	red	JJR
12815	50	8	pads	pad	NNS
12815	50	9	,	,	,
12815	50	10	and	and	CC
12815	50	11	smaller	small	JJR
12815	50	12	than	than	IN
12815	50	13	the	the	DT
12815	50	14	tame	tame	JJ
12815	50	15	ones	one	NNS
12815	50	16	,	,	,
12815	50	17	otherwise	otherwise	RB
12815	50	18	are	be	VBP
12815	50	19	like	like	IN
12815	50	20	the	the	DT
12815	50	21	goose	goose	NN
12815	50	22	or	or	CC
12815	50	23	tame	tame	JJ
12815	50	24	duck	duck	NN
12815	50	25	,	,	,
12815	50	26	or	or	CC
12815	50	27	to	to	TO
12815	50	28	be	be	VB
12815	50	29	chosen	choose	VBN
12815	50	30	by	by	IN
12815	50	31	the	the	DT
12815	50	32	same	same	JJ
12815	50	33	rules	rule	NNS
12815	50	34	.	.	.
12815	51	1	_	_	NNP
12815	51	2	Wood	Wood	NNP
12815	51	3	Cocks	Cocks	NNPS
12815	51	4	_	_	NNP
12815	51	5	,	,	,
12815	51	6	ought	ought	MD
12815	51	7	to	to	TO
12815	51	8	be	be	VB
12815	51	9	thick	thick	JJ
12815	51	10	,	,	,
12815	51	11	fat	fat	JJ
12815	51	12	and	and	CC
12815	51	13	flesh	flesh	NN
12815	51	14	firm	firm	NN
12815	51	15	,	,	,
12815	51	16	the	the	DT
12815	51	17	nose	nose	NN
12815	51	18	dry	dry	JJ
12815	51	19	,	,	,
12815	51	20	and	and	CC
12815	51	21	throat	throat	NN
12815	51	22	clear	clear	JJ
12815	51	23	.	.	.
12815	52	1	_	_	NNP
12815	52	2	Snipes	Snipes	NNP
12815	52	3	_	_	NNP
12815	52	4	,	,	,
12815	52	5	if	if	IN
12815	52	6	young	young	JJ
12815	52	7	and	and	CC
12815	52	8	fat	fat	JJ
12815	52	9	,	,	,
12815	52	10	have	have	VBP
12815	52	11	full	full	JJ
12815	52	12	veins	vein	NNS
12815	52	13	under	under	IN
12815	52	14	the	the	DT
12815	52	15	wing	wing	NN
12815	52	16	,	,	,
12815	52	17	and	and	CC
12815	52	18	are	be	VBP
12815	52	19	small	small	JJ
12815	52	20	in	in	IN
12815	52	21	the	the	DT
12815	52	22	veins	vein	NNS
12815	52	23	,	,	,
12815	52	24	otherwise	otherwise	RB
12815	52	25	like	like	IN
12815	52	26	the	the	DT
12815	52	27	Woodcock	Woodcock	NNP
12815	52	28	.	.	.
12815	53	1	_	_	NNP
12815	53	2	Partridges	Partridges	NNP
12815	53	3	_	_	NNP
12815	53	4	,	,	,
12815	53	5	if	if	IN
12815	53	6	young	young	JJ
12815	53	7	,	,	,
12815	53	8	will	will	MD
12815	53	9	have	have	VB
12815	53	10	black	black	JJ
12815	53	11	bills	bill	NNS
12815	53	12	,	,	,
12815	53	13	yellowish	yellowish	JJ
12815	53	14	legs	leg	NNS
12815	53	15	;	;	:
12815	53	16	if	if	IN
12815	53	17	old	old	JJ
12815	53	18	,	,	,
12815	53	19	the	the	DT
12815	53	20	legs	leg	NNS
12815	53	21	look	look	VBP
12815	53	22	bluish	bluish	JJ
12815	53	23	;	;	:
12815	53	24	if	if	IN
12815	53	25	old	old	JJ
12815	53	26	or	or	CC
12815	53	27	stale	stale	JJ
12815	53	28	,	,	,
12815	53	29	it	-PRON-	PRP
12815	53	30	may	may	MD
12815	53	31	be	be	VB
12815	53	32	perceived	perceive	VBN
12815	53	33	by	by	IN
12815	53	34	smelling	smell	VBG
12815	53	35	at	at	IN
12815	53	36	their	-PRON-	PRP$
12815	53	37	mouths	mouth	NNS
12815	53	38	.	.	.
12815	54	1	_	_	NNP
12815	54	2	Pigeons	Pigeons	NNPS
12815	54	3	_	_	NNP
12815	54	4	,	,	,
12815	54	5	young	young	JJ
12815	54	6	,	,	,
12815	54	7	have	have	VBP
12815	54	8	light	light	JJ
12815	54	9	red	red	JJ
12815	54	10	legs	leg	NNS
12815	54	11	,	,	,
12815	54	12	and	and	CC
12815	54	13	the	the	DT
12815	54	14	flesh	flesh	NN
12815	54	15	of	of	IN
12815	54	16	a	a	DT
12815	54	17	colour	colour	NN
12815	54	18	,	,	,
12815	54	19	and	and	CC
12815	54	20	prick	prick	VB
12815	54	21	easily	easily	RB
12815	54	22	--	--	:
12815	54	23	old	old	JJ
12815	54	24	have	have	VBP
12815	54	25	red	red	JJ
12815	54	26	legs	leg	NNS
12815	54	27	,	,	,
12815	54	28	blackish	blackish	NN
12815	54	29	in	in	IN
12815	54	30	parts	part	NNS
12815	54	31	,	,	,
12815	54	32	more	more	JJR
12815	54	33	hairs	hair	NNS
12815	54	34	,	,	,
12815	54	35	plumper	plumper	NN
12815	54	36	and	and	CC
12815	54	37	loose	loose	JJ
12815	54	38	vents	vent	NNS
12815	54	39	--	--	:
12815	54	40	so	so	RB
12815	54	41	also	also	RB
12815	54	42	of	of	IN
12815	54	43	grey	grey	NN
12815	54	44	or	or	CC
12815	54	45	green	green	NNP
12815	54	46	Plover	Plover	NNP
12815	54	47	,	,	,
12815	54	48	Blade	Blade	NNP
12815	54	49	Birds	Birds	NNPS
12815	54	50	,	,	,
12815	54	51	Thrash	Thrash	NNP
12815	54	52	,	,	,
12815	54	53	Lark	Lark	NNP
12815	54	54	,	,	,
12815	54	55	and	and	CC
12815	54	56	wild	wild	JJ
12815	54	57	Fowl	fowl	NN
12815	54	58	in	in	IN
12815	54	59	general	general	JJ
12815	54	60	.	.	.
12815	55	1	_	_	NNP
12815	55	2	Hares	Hares	NNP
12815	55	3	_	_	NNP
12815	55	4	,	,	,
12815	55	5	are	be	VBP
12815	55	6	white	white	JJ
12815	55	7	flesh'd	flesh'd	NNPS
12815	55	8	and	and	CC
12815	55	9	flexible	flexible	JJ
12815	55	10	when	when	WRB
12815	55	11	new	new	JJ
12815	55	12	and	and	CC
12815	55	13	fresh	fresh	JJ
12815	55	14	kill'd	kill'd	NNS
12815	55	15	;	;	:
12815	55	16	if	if	IN
12815	55	17	stale	stale	JJ
12815	55	18	,	,	,
12815	55	19	their	-PRON-	PRP$
12815	55	20	flesh	flesh	NN
12815	55	21	will	will	MD
12815	55	22	have	have	VB
12815	55	23	a	a	DT
12815	55	24	blackish	blackish	JJ
12815	55	25	hue	hue	NN
12815	55	26	,	,	,
12815	55	27	like	like	IN
12815	55	28	old	old	JJ
12815	55	29	pigeons	pigeon	NNS
12815	55	30	,	,	,
12815	55	31	if	if	IN
12815	55	32	the	the	DT
12815	55	33	cleft	cleft	NNS
12815	55	34	in	in	IN
12815	55	35	her	-PRON-	PRP$
12815	55	36	lip	lip	NN
12815	55	37	spread	spread	VBD
12815	55	38	much	much	RB
12815	55	39	,	,	,
12815	55	40	is	be	VBZ
12815	55	41	wide	wide	JJ
12815	55	42	and	and	CC
12815	55	43	ragged	ragged	JJ
12815	55	44	,	,	,
12815	55	45	she	-PRON-	PRP
12815	55	46	is	be	VBZ
12815	55	47	old	old	JJ
12815	55	48	;	;	:
12815	55	49	the	the	DT
12815	55	50	contrary	contrary	NN
12815	55	51	when	when	WRB
12815	55	52	young	young	JJ
12815	55	53	.	.	.
12815	56	1	_	_	NNP
12815	56	2	Leveret	Leveret	NNP
12815	56	3	_	_	NNP
12815	56	4	,	,	,
12815	56	5	is	be	VBZ
12815	56	6	like	like	IN
12815	56	7	the	the	DT
12815	56	8	Hare	hare	NN
12815	56	9	in	in	IN
12815	56	10	every	every	DT
12815	56	11	respect	respect	NN
12815	56	12	,	,	,
12815	56	13	that	that	IN
12815	56	14	some	some	DT
12815	56	15	are	be	VBP
12815	56	16	obliged	oblige	VBN
12815	56	17	to	to	TO
12815	56	18	search	search	VB
12815	56	19	for	for	IN
12815	56	20	the	the	DT
12815	56	21	knob	knob	NN
12815	56	22	,	,	,
12815	56	23	or	or	CC
12815	56	24	small	small	JJ
12815	56	25	bone	bone	NN
12815	56	26	on	on	IN
12815	56	27	the	the	DT
12815	56	28	fore	fore	NN
12815	56	29	leg	leg	NN
12815	56	30	or	or	CC
12815	56	31	foot	foot	NN
12815	56	32	,	,	,
12815	56	33	to	to	TO
12815	56	34	distinguish	distinguish	VB
12815	56	35	them	-PRON-	PRP
12815	56	36	.	.	.
12815	57	1	_	_	NNP
12815	57	2	Rabbits	Rabbits	NNP
12815	57	3	_	_	NNP
12815	57	4	,	,	,
12815	57	5	the	the	DT
12815	57	6	wild	wild	JJ
12815	57	7	are	be	VBP
12815	57	8	the	the	DT
12815	57	9	best	good	JJS
12815	57	10	,	,	,
12815	57	11	either	either	RB
12815	57	12	are	be	VBP
12815	57	13	good	good	JJ
12815	57	14	and	and	CC
12815	57	15	tender	tender	JJ
12815	57	16	;	;	:
12815	57	17	if	if	IN
12815	57	18	old	old	JJ
12815	57	19	there	there	EX
12815	57	20	will	will	MD
12815	57	21	be	be	VB
12815	57	22	much	much	RB
12815	57	23	yellowish	yellowish	JJ
12815	57	24	fat	fat	NN
12815	57	25	about	about	IN
12815	57	26	the	the	DT
12815	57	27	kidneys	kidney	NNS
12815	57	28	,	,	,
12815	57	29	the	the	DT
12815	57	30	claws	claws	NN
12815	57	31	long	long	RB
12815	57	32	,	,	,
12815	57	33	wool	wool	NN
12815	57	34	rough	rough	JJ
12815	57	35	,	,	,
12815	57	36	and	and	CC
12815	57	37	mixed	mix	VBN
12815	57	38	with	with	IN
12815	57	39	grey	grey	JJ
12815	57	40	hairs	hair	NNS
12815	57	41	;	;	:
12815	57	42	if	if	IN
12815	57	43	young	young	JJ
12815	57	44	the	the	DT
12815	57	45	reverse	reverse	NN
12815	57	46	.	.	.
12815	58	1	As	as	IN
12815	58	2	to	to	IN
12815	58	3	their	-PRON-	PRP$
12815	58	4	being	be	VBG
12815	58	5	fresh	fresh	JJ
12815	58	6	,	,	,
12815	58	7	judge	judge	NN
12815	58	8	by	by	IN
12815	58	9	the	the	DT
12815	58	10	scent	scent	NN
12815	58	11	,	,	,
12815	58	12	they	-PRON-	PRP
12815	58	13	soon	soon	RB
12815	58	14	perish	perish	VBP
12815	58	15	,	,	,
12815	58	16	if	if	IN
12815	58	17	trap'd	trap'd	NN
12815	58	18	or	or	CC
12815	58	19	shot	shoot	VBD
12815	58	20	,	,	,
12815	58	21	and	and	CC
12815	58	22	left	leave	VBD
12815	58	23	in	in	RP
12815	58	24	pelt	pelt	NN
12815	58	25	or	or	CC
12815	58	26	undressed	undressed	JJ
12815	58	27	;	;	:
12815	58	28	their	-PRON-	PRP$
12815	58	29	taint	taint	NN
12815	58	30	is	be	VBZ
12815	58	31	quicker	quick	JJR
12815	58	32	than	than	IN
12815	58	33	veal	veal	NN
12815	58	34	,	,	,
12815	58	35	and	and	CC
12815	58	36	the	the	DT
12815	58	37	most	most	RBS
12815	58	38	sickish	sickish	JJ
12815	58	39	in	in	IN
12815	58	40	nature	nature	NN
12815	58	41	;	;	:
12815	58	42	and	and	CC
12815	58	43	will	will	MD
12815	58	44	not	not	RB
12815	58	45	,	,	,
12815	58	46	like	like	IN
12815	58	47	beef	beef	NN
12815	58	48	or	or	CC
12815	58	49	veal	veal	NN
12815	58	50	,	,	,
12815	58	51	be	be	VB
12815	58	52	purged	purge	VBN
12815	58	53	by	by	IN
12815	58	54	fire	fire	NN
12815	58	55	.	.	.
12815	59	1	The	the	DT
12815	59	2	cultivation	cultivation	NN
12815	59	3	of	of	IN
12815	59	4	Rabbits	rabbit	NNS
12815	59	5	would	would	MD
12815	59	6	be	be	VB
12815	59	7	profitable	profitable	JJ
12815	59	8	in	in	IN
12815	59	9	America	America	NNP
12815	59	10	,	,	,
12815	59	11	if	if	IN
12815	59	12	the	the	DT
12815	59	13	best	good	JJS
12815	59	14	methods	method	NNS
12815	59	15	were	be	VBD
12815	59	16	pursued	pursue	VBN
12815	59	17	--	--	:
12815	59	18	they	-PRON-	PRP
12815	59	19	are	be	VBP
12815	59	20	a	a	DT
12815	59	21	very	very	RB
12815	59	22	prolific	prolific	JJ
12815	59	23	and	and	CC
12815	59	24	profitable	profitable	JJ
12815	59	25	animal	animal	NN
12815	59	26	--	--	:
12815	59	27	they	-PRON-	PRP
12815	59	28	are	be	VBP
12815	59	29	easily	easily	RB
12815	59	30	cultivated	cultivate	VBN
12815	59	31	if	if	IN
12815	59	32	properly	properly	RB
12815	59	33	attended	attend	VBN
12815	59	34	,	,	,
12815	59	35	but	but	CC
12815	59	36	not	not	RB
12815	59	37	otherwise.--A	otherwise.--A	NNP
12815	59	38	Rabbit	Rabbit	NNP
12815	59	39	's	's	POS
12815	59	40	borough	borough	NN
12815	59	41	,	,	,
12815	59	42	on	on	IN
12815	59	43	which	which	WDT
12815	59	44	3000	3000	CD
12815	59	45	dollars	dollar	NNS
12815	59	46	may	may	MD
12815	59	47	have	have	VB
12815	59	48	been	be	VBN
12815	59	49	expended	expend	VBN
12815	59	50	,	,	,
12815	59	51	might	may	MD
12815	59	52	be	be	VB
12815	59	53	very	very	RB
12815	59	54	profitable	profitable	JJ
12815	59	55	;	;	:
12815	59	56	but	but	CC
12815	59	57	on	on	IN
12815	59	58	the	the	DT
12815	59	59	small	small	JJ
12815	59	60	scale	scale	NN
12815	59	61	they	-PRON-	PRP
12815	59	62	would	would	MD
12815	59	63	be	be	VB
12815	59	64	well	well	RB
12815	59	65	near	near	IN
12815	59	66	market	market	NN
12815	59	67	towns	town	NNS
12815	59	68	--	--	:
12815	59	69	easier	easier	RBR
12815	59	70	bred	breed	VBN
12815	59	71	,	,	,
12815	59	72	and	and	CC
12815	59	73	more	more	RBR
12815	59	74	valuable	valuable	JJ
12815	59	75	.	.	.
12815	60	1	_	_	NNP
12815	60	2	Butter_--Tight	Butter_--Tight	NNP
12815	60	3	,	,	,
12815	60	4	waxy	waxy	RB
12815	60	5	,	,	,
12815	60	6	yellow	yellow	JJ
12815	60	7	Butter	Butter	NNP
12815	60	8	is	be	VBZ
12815	60	9	better	well	JJR
12815	60	10	than	than	IN
12815	60	11	white	white	JJ
12815	60	12	or	or	CC
12815	60	13	crumbly	crumbly	RB
12815	60	14	,	,	,
12815	60	15	which	which	WDT
12815	60	16	soon	soon	RB
12815	60	17	becomes	become	VBZ
12815	60	18	rancid	rancid	NN
12815	60	19	and	and	CC
12815	60	20	frowy	frowy	NN
12815	60	21	.	.	.
12815	61	1	Go	go	VB
12815	61	2	into	into	IN
12815	61	3	the	the	DT
12815	61	4	centre	centre	NN
12815	61	5	of	of	IN
12815	61	6	balls	ball	NNS
12815	61	7	or	or	CC
12815	61	8	rolls	roll	NNS
12815	61	9	to	to	TO
12815	61	10	prove	prove	VB
12815	61	11	and	and	CC
12815	61	12	judge	judge	VB
12815	61	13	it	-PRON-	PRP
12815	61	14	;	;	:
12815	61	15	if	if	IN
12815	61	16	in	in	IN
12815	61	17	ferkin	ferkin	NNP
12815	61	18	,	,	,
12815	61	19	the	the	DT
12815	61	20	middle	middle	NN
12815	61	21	is	be	VBZ
12815	61	22	to	to	TO
12815	61	23	be	be	VB
12815	61	24	preferred	prefer	VBN
12815	61	25	,	,	,
12815	61	26	as	as	IN
12815	61	27	the	the	DT
12815	61	28	sides	side	NNS
12815	61	29	are	be	VBP
12815	61	30	frequently	frequently	RB
12815	61	31	distasted	distaste	VBN
12815	61	32	by	by	IN
12815	61	33	the	the	DT
12815	61	34	wood	wood	NN
12815	61	35	of	of	IN
12815	61	36	the	the	DT
12815	61	37	firkin	firkin	NNP
12815	61	38	--	--	:
12815	61	39	altho	altho	NNP
12815	61	40	'	'	POS
12815	61	41	oak	oak	NN
12815	61	42	and	and	CC
12815	61	43	used	use	VBN
12815	61	44	for	for	IN
12815	61	45	years	year	NNS
12815	61	46	.	.	.
12815	62	1	New	new	JJ
12815	62	2	pine	pine	NN
12815	62	3	tubs	tub	NNS
12815	62	4	are	be	VBP
12815	62	5	ruinous	ruinous	JJ
12815	62	6	to	to	IN
12815	62	7	the	the	DT
12815	62	8	butter	butter	NN
12815	62	9	.	.	.
12815	63	1	To	to	TO
12815	63	2	have	have	VB
12815	63	3	sweet	sweet	JJ
12815	63	4	butter	butter	NN
12815	63	5	in	in	IN
12815	63	6	dog	dog	NN
12815	63	7	days	day	NNS
12815	63	8	,	,	,
12815	63	9	and	and	CC
12815	63	10	thro	thro	NN
12815	63	11	'	'	``
12815	63	12	the	the	DT
12815	63	13	vegetable	vegetable	NN
12815	63	14	seasons	season	NNS
12815	63	15	,	,	,
12815	63	16	send	send	VB
12815	63	17	stone	stone	NN
12815	63	18	pots	pot	NNS
12815	63	19	to	to	IN
12815	63	20	honest	honest	JJ
12815	63	21	,	,	,
12815	63	22	neat	neat	JJ
12815	63	23	,	,	,
12815	63	24	and	and	CC
12815	63	25	trusty	trusty	JJ
12815	63	26	dairy	dairy	NN
12815	63	27	people	people	NNS
12815	63	28	,	,	,
12815	63	29	and	and	CC
12815	63	30	procure	procure	VB
12815	63	31	it	-PRON-	PRP
12815	63	32	pack'd	pack'd	VBZ
12815	63	33	down	down	RP
12815	63	34	in	in	IN
12815	63	35	May	May	NNP
12815	63	36	,	,	,
12815	63	37	and	and	CC
12815	63	38	let	let	VB
12815	63	39	them	-PRON-	PRP
12815	63	40	be	be	VB
12815	63	41	brought	bring	VBN
12815	63	42	in	in	RP
12815	63	43	in	in	IN
12815	63	44	the	the	DT
12815	63	45	night	night	NN
12815	63	46	,	,	,
12815	63	47	or	or	CC
12815	63	48	cool	cool	JJ
12815	63	49	rainy	rainy	JJ
12815	63	50	morning	morning	NN
12815	63	51	,	,	,
12815	63	52	covered	cover	VBN
12815	63	53	with	with	IN
12815	63	54	a	a	DT
12815	63	55	clean	clean	JJ
12815	63	56	cloth	cloth	NN
12815	63	57	wet	wet	NN
12815	63	58	in	in	IN
12815	63	59	cold	cold	JJ
12815	63	60	water	water	NN
12815	63	61	,	,	,
12815	63	62	and	and	CC
12815	63	63	partake	partake	NN
12815	63	64	of	of	IN
12815	63	65	no	no	DT
12815	63	66	heat	heat	NN
12815	63	67	from	from	IN
12815	63	68	the	the	DT
12815	63	69	horse	horse	NN
12815	63	70	,	,	,
12815	63	71	and	and	CC
12815	63	72	set	set	VBD
12815	63	73	the	the	DT
12815	63	74	pots	pot	NNS
12815	63	75	in	in	IN
12815	63	76	the	the	DT
12815	63	77	coldest	cold	JJS
12815	63	78	part	part	NN
12815	63	79	of	of	IN
12815	63	80	your	-PRON-	PRP$
12815	63	81	cellar	cellar	NN
12815	63	82	,	,	,
12815	63	83	or	or	CC
12815	63	84	in	in	IN
12815	63	85	the	the	DT
12815	63	86	ice	ice	NN
12815	63	87	house.--Some	house.--Some	NNS
12815	63	88	say	say	VBP
12815	63	89	that	that	IN
12815	63	90	May	May	MD
12815	63	91	butter	butter	NN
12815	63	92	thus	thus	RB
12815	63	93	preserved	preserve	VBN
12815	63	94	,	,	,
12815	63	95	will	will	MD
12815	63	96	go	go	VB
12815	63	97	into	into	IN
12815	63	98	the	the	DT
12815	63	99	winter	winter	NN
12815	63	100	use	use	NN
12815	63	101	,	,	,
12815	63	102	better	well	JJR
12815	63	103	than	than	IN
12815	63	104	fall	fall	VB
12815	63	105	made	make	VBN
12815	63	106	butter	butter	NN
12815	63	107	.	.	.
12815	64	1	_	_	NNP
12815	64	2	Cheese_--The	Cheese_--The	NNP
12815	64	3	red	red	JJ
12815	64	4	smooth	smooth	JJ
12815	64	5	moist	moist	NN
12815	64	6	coated	coat	VBD
12815	64	7	,	,	,
12815	64	8	and	and	CC
12815	64	9	tight	tight	JJ
12815	64	10	pressed	pressed	JJ
12815	64	11	,	,	,
12815	64	12	square	square	JJ
12815	64	13	edged	edge	VBN
12815	64	14	Cheese	cheese	NN
12815	64	15	,	,	,
12815	64	16	are	be	VBP
12815	64	17	better	well	JJR
12815	64	18	than	than	IN
12815	64	19	white	white	JJ
12815	64	20	coat	coat	NN
12815	64	21	,	,	,
12815	64	22	hard	hard	RB
12815	64	23	rinded	rinde	VBD
12815	64	24	,	,	,
12815	64	25	or	or	CC
12815	64	26	bilged	bilge	VBN
12815	64	27	;	;	:
12815	64	28	the	the	DT
12815	64	29	inside	inside	NN
12815	64	30	should	should	MD
12815	64	31	be	be	VB
12815	64	32	yellow	yellow	JJ
12815	64	33	,	,	,
12815	64	34	and	and	CC
12815	64	35	flavored	flavor	VBN
12815	64	36	to	to	IN
12815	64	37	your	-PRON-	PRP$
12815	64	38	taste	taste	NN
12815	64	39	.	.	.
12815	65	1	Old	old	JJ
12815	65	2	shelves	shelf	NNS
12815	65	3	which	which	WDT
12815	65	4	have	have	VBP
12815	65	5	only	only	RB
12815	65	6	been	be	VBN
12815	65	7	wiped	wipe	VBN
12815	65	8	down	down	RP
12815	65	9	for	for	IN
12815	65	10	years	year	NNS
12815	65	11	,	,	,
12815	65	12	are	be	VBP
12815	65	13	preferable	preferable	JJ
12815	65	14	to	to	IN
12815	65	15	scoured	scoured	JJ
12815	65	16	and	and	CC
12815	65	17	washed	washed	JJ
12815	65	18	shelves	shelf	NNS
12815	65	19	.	.	.
12815	66	1	Deceits	deceit	NNS
12815	66	2	are	be	VBP
12815	66	3	used	use	VBN
12815	66	4	by	by	IN
12815	66	5	salt	salt	NN
12815	66	6	-	-	HYPH
12815	66	7	petering	petere	VBG
12815	66	8	the	the	DT
12815	66	9	out	out	JJ
12815	66	10	side	side	NN
12815	66	11	,	,	,
12815	66	12	or	or	CC
12815	66	13	colouring	colour	VBG
12815	66	14	with	with	IN
12815	66	15	hemlock	hemlock	NNP
12815	66	16	,	,	,
12815	66	17	cocumberries	cocumberrie	NNS
12815	66	18	,	,	,
12815	66	19	or	or	CC
12815	66	20	safron	safron	NN
12815	66	21	,	,	,
12815	66	22	infused	infuse	VBD
12815	66	23	into	into	IN
12815	66	24	the	the	DT
12815	66	25	milk	milk	NN
12815	66	26	;	;	:
12815	66	27	the	the	DT
12815	66	28	taste	taste	NN
12815	66	29	of	of	IN
12815	66	30	either	either	DT
12815	66	31	supercedes	supercede	NNS
12815	66	32	every	every	DT
12815	66	33	possible	possible	JJ
12815	66	34	evasion	evasion	NN
12815	66	35	.	.	.
12815	67	1	_	_	NNP
12815	67	2	Eggs_--Clear	Eggs_--Clear	NNP
12815	67	3	,	,	,
12815	67	4	thin	thin	JJ
12815	67	5	shell'd	shell'd	NNS
12815	67	6	,	,	,
12815	67	7	longest	long	JJS
12815	67	8	oval	oval	NN
12815	67	9	and	and	CC
12815	67	10	sharp	sharp	JJ
12815	67	11	ends	end	NNS
12815	67	12	are	be	VBP
12815	67	13	best	best	JJ
12815	67	14	;	;	:
12815	67	15	to	to	TO
12815	67	16	ascertain	ascertain	VB
12815	67	17	whether	whether	IN
12815	67	18	new	new	JJ
12815	67	19	or	or	CC
12815	67	20	stale	stale	JJ
12815	67	21	--	--	:
12815	67	22	hold	hold	VB
12815	67	23	to	to	IN
12815	67	24	the	the	DT
12815	67	25	light	light	NN
12815	67	26	,	,	,
12815	67	27	if	if	IN
12815	67	28	the	the	DT
12815	67	29	white	white	NNP
12815	67	30	is	be	VBZ
12815	67	31	clear	clear	JJ
12815	67	32	,	,	,
12815	67	33	the	the	DT
12815	67	34	yolk	yolk	NN
12815	67	35	regularly	regularly	RB
12815	67	36	in	in	IN
12815	67	37	the	the	DT
12815	67	38	centre	centre	NN
12815	67	39	,	,	,
12815	67	40	they	-PRON-	PRP
12815	67	41	are	be	VBP
12815	67	42	good	good	JJ
12815	67	43	--	--	:
12815	67	44	but	but	CC
12815	67	45	if	if	IN
12815	67	46	otherwise	otherwise	RB
12815	67	47	,	,	,
12815	67	48	they	-PRON-	PRP
12815	67	49	are	be	VBP
12815	67	50	stale	stale	JJ
12815	67	51	.	.	.
12815	68	1	The	the	DT
12815	68	2	best	good	JJS
12815	68	3	possible	possible	JJ
12815	68	4	method	method	NN
12815	68	5	of	of	IN
12815	68	6	ascertaining	ascertaining	NN
12815	68	7	,	,	,
12815	68	8	is	be	VBZ
12815	68	9	to	to	TO
12815	68	10	put	put	VB
12815	68	11	them	-PRON-	PRP
12815	68	12	into	into	IN
12815	68	13	water	water	NN
12815	68	14	,	,	,
12815	68	15	if	if	IN
12815	68	16	they	-PRON-	PRP
12815	68	17	lye	lye	VBP
12815	68	18	on	on	IN
12815	68	19	their	-PRON-	PRP$
12815	68	20	bilge	bilge	NNS
12815	68	21	,	,	,
12815	68	22	they	-PRON-	PRP
12815	68	23	are	be	VBP
12815	68	24	_	_	NNP
12815	68	25	good	good	JJ
12815	68	26	_	_	NNP
12815	68	27	and	and	CC
12815	68	28	_	_	NNP
12815	68	29	fresh_--if	fresh_--if	NNP
12815	68	30	they	-PRON-	PRP
12815	68	31	bob	bob	VBP
12815	68	32	up	up	RP
12815	68	33	an	an	DT
12815	68	34	end	end	NN
12815	68	35	they	-PRON-	PRP
12815	68	36	are	be	VBP
12815	68	37	stale	stale	JJ
12815	68	38	,	,	,
12815	68	39	and	and	CC
12815	68	40	if	if	IN
12815	68	41	they	-PRON-	PRP
12815	68	42	rise	rise	VBP
12815	68	43	they	-PRON-	PRP
12815	68	44	are	be	VBP
12815	68	45	addled	addle	VBN
12815	68	46	,	,	,
12815	68	47	proved	prove	VBN
12815	68	48	,	,	,
12815	68	49	and	and	CC
12815	68	50	of	of	IN
12815	68	51	no	no	DT
12815	68	52	use	use	NN
12815	68	53	.	.	.
12815	69	1	We	-PRON-	PRP
12815	69	2	proceed	proceed	VBP
12815	69	3	to	to	IN
12815	69	4	ROOTS	ROOTS	NNP
12815	69	5	and	and	CC
12815	69	6	VEGETABLES--_and	VEGETABLES--_and	NNP
12815	69	7	the	the	DT
12815	69	8	best	good	JJS
12815	69	9	cook	cook	NN
12815	69	10	can	can	MD
12815	69	11	not	not	RB
12815	69	12	alter	alter	VB
12815	69	13	the	the	DT
12815	69	14	first	first	JJ
12815	69	15	quality	quality	NN
12815	69	16	,	,	,
12815	69	17	they	-PRON-	PRP
12815	69	18	must	must	MD
12815	69	19	be	be	VB
12815	69	20	good	good	JJ
12815	69	21	,	,	,
12815	69	22	or	or	CC
12815	69	23	the	the	DT
12815	69	24	cook	cook	NN
12815	69	25	will	will	MD
12815	69	26	be	be	VB
12815	69	27	disappointed	disappoint	VBN
12815	69	28	_	_	NNP
12815	69	29	.	.	.
12815	70	1	_	_	NNP
12815	70	2	Potatoes	Potatoes	NNP
12815	70	3	_	_	NNP
12815	70	4	,	,	,
12815	70	5	take	take	VB
12815	70	6	rank	rank	NN
12815	70	7	for	for	IN
12815	70	8	universal	universal	JJ
12815	70	9	use	use	NN
12815	70	10	,	,	,
12815	70	11	profit	profit	NN
12815	70	12	and	and	CC
12815	70	13	easy	easy	JJ
12815	70	14	acquirement	acquirement	NN
12815	70	15	.	.	.
12815	71	1	The	the	DT
12815	71	2	smooth	smooth	JJ
12815	71	3	skin	skin	NN
12815	71	4	,	,	,
12815	71	5	known	know	VBN
12815	71	6	by	by	IN
12815	71	7	the	the	DT
12815	71	8	name	name	NN
12815	71	9	of	of	IN
12815	71	10	How	how	WRB
12815	71	11	's	's	POS
12815	71	12	Potato	Potato	NNP
12815	71	13	,	,	,
12815	71	14	is	be	VBZ
12815	71	15	the	the	DT
12815	71	16	most	most	RBS
12815	71	17	mealy	mealy	JJ
12815	71	18	and	and	CC
12815	71	19	richest	rich	JJS
12815	71	20	flavor'd	flavor'd	NN
12815	71	21	;	;	:
12815	71	22	the	the	DT
12815	71	23	yellow	yellow	JJ
12815	71	24	rusticoat	rusticoat	NN
12815	71	25	next	next	RB
12815	71	26	best	well	RBS
12815	71	27	;	;	:
12815	71	28	the	the	DT
12815	71	29	red	red	NN
12815	71	30	,	,	,
12815	71	31	and	and	CC
12815	71	32	red	red	JJ
12815	71	33	rusticoat	rusticoat	NN
12815	71	34	are	be	VBP
12815	71	35	tolerable	tolerable	JJ
12815	71	36	;	;	:
12815	71	37	and	and	CC
12815	71	38	the	the	DT
12815	71	39	yellow	yellow	JJ
12815	71	40	Spanish	Spanish	NNP
12815	71	41	have	have	VBP
12815	71	42	their	-PRON-	PRP$
12815	71	43	value	value	NN
12815	71	44	--	--	:
12815	71	45	those	those	DT
12815	71	46	cultivated	cultivate	VBN
12815	71	47	from	from	IN
12815	71	48	imported	import	VBN
12815	71	49	seed	seed	NN
12815	71	50	on	on	IN
12815	71	51	sandy	sandy	JJ
12815	71	52	or	or	CC
12815	71	53	dry	dry	JJ
12815	71	54	loomy	loomy	NN
12815	71	55	lands	land	NNS
12815	71	56	,	,	,
12815	71	57	are	be	VBP
12815	71	58	best	good	JJS
12815	71	59	for	for	IN
12815	71	60	table	table	NN
12815	71	61	use	use	NN
12815	71	62	;	;	:
12815	71	63	tho	tho	NN
12815	71	64	'	'	''
12815	71	65	the	the	DT
12815	71	66	red	red	NNP
12815	71	67	or	or	CC
12815	71	68	either	either	CC
12815	71	69	will	will	MD
12815	71	70	produce	produce	VB
12815	71	71	more	more	JJR
12815	71	72	in	in	IN
12815	71	73	rich	rich	JJ
12815	71	74	,	,	,
12815	71	75	loomy	loomy	NN
12815	71	76	,	,	,
12815	71	77	highly	highly	RB
12815	71	78	manured	manure	VBN
12815	71	79	garden	garden	NN
12815	71	80	grounds	ground	NNS
12815	71	81	;	;	:
12815	71	82	new	new	JJ
12815	71	83	lands	land	NNS
12815	71	84	and	and	CC
12815	71	85	a	a	DT
12815	71	86	sandy	sandy	JJ
12815	71	87	soil	soil	NN
12815	71	88	,	,	,
12815	71	89	afford	afford	VB
12815	71	90	the	the	DT
12815	71	91	richest	rich	JJS
12815	71	92	flavor'd	flavor'd	JJ
12815	71	93	;	;	:
12815	71	94	and	and	CC
12815	71	95	most	most	RBS
12815	71	96	mealy	mealy	JJ
12815	71	97	Potato	Potato	NNP
12815	71	98	much	much	RB
12815	71	99	depends	depend	VBZ
12815	71	100	on	on	IN
12815	71	101	the	the	DT
12815	71	102	ground	ground	NN
12815	71	103	on	on	IN
12815	71	104	which	which	WDT
12815	71	105	they	-PRON-	PRP
12815	71	106	grow	grow	VBP
12815	71	107	--	--	:
12815	71	108	more	more	JJR
12815	71	109	on	on	IN
12815	71	110	the	the	DT
12815	71	111	species	specie	NNS
12815	71	112	of	of	IN
12815	71	113	Potatoes	Potatoes	NNPS
12815	71	114	planted	plant	VBD
12815	71	115	--	--	:
12815	71	116	and	and	CC
12815	71	117	still	still	RB
12815	71	118	more	more	JJR
12815	71	119	from	from	IN
12815	71	120	foreign	foreign	JJ
12815	71	121	seeds	seed	NNS
12815	71	122	--	--	:
12815	71	123	and	and	CC
12815	71	124	each	each	DT
12815	71	125	may	may	MD
12815	71	126	be	be	VB
12815	71	127	known	know	VBN
12815	71	128	by	by	IN
12815	71	129	attention	attention	NN
12815	71	130	to	to	IN
12815	71	131	connoisseurs	connoisseur	NNS
12815	71	132	;	;	:
12815	71	133	for	for	IN
12815	71	134	a	a	DT
12815	71	135	good	good	JJ
12815	71	136	potato	potato	NN
12815	71	137	comes	come	VBZ
12815	71	138	up	up	RP
12815	71	139	in	in	IN
12815	71	140	many	many	JJ
12815	71	141	branches	branch	NNS
12815	71	142	of	of	IN
12815	71	143	cookery	cookery	NN
12815	71	144	,	,	,
12815	71	145	as	as	IN
12815	71	146	herein	herein	NNP
12815	71	147	after	after	IN
12815	71	148	prescribed.--All	prescribed.--all	CD
12815	71	149	potatoes	potato	NNS
12815	71	150	should	should	MD
12815	71	151	be	be	VB
12815	71	152	dug	dig	VBN
12815	71	153	before	before	IN
12815	71	154	the	the	DT
12815	71	155	rainy	rainy	JJ
12815	71	156	seasons	season	NNS
12815	71	157	in	in	IN
12815	71	158	the	the	DT
12815	71	159	fall	fall	NN
12815	71	160	,	,	,
12815	71	161	well	well	RB
12815	71	162	dryed	dry	VBN
12815	71	163	in	in	IN
12815	71	164	the	the	DT
12815	71	165	sun	sun	NN
12815	71	166	,	,	,
12815	71	167	kept	keep	VBD
12815	71	168	from	from	IN
12815	71	169	frost	frost	NN
12815	71	170	and	and	CC
12815	71	171	dampness	dampness	NN
12815	71	172	during	during	IN
12815	71	173	the	the	DT
12815	71	174	winter	winter	NN
12815	71	175	,	,	,
12815	71	176	in	in	IN
12815	71	177	the	the	DT
12815	71	178	spring	spring	NN
12815	71	179	removed	remove	VBN
12815	71	180	from	from	IN
12815	71	181	the	the	DT
12815	71	182	cellar	cellar	NN
12815	71	183	to	to	IN
12815	71	184	a	a	DT
12815	71	185	dry	dry	JJ
12815	71	186	loft	loft	NN
12815	71	187	,	,	,
12815	71	188	and	and	CC
12815	71	189	spread	spread	VBD
12815	71	190	thin	thin	RB
12815	71	191	,	,	,
12815	71	192	and	and	CC
12815	71	193	frequently	frequently	RB
12815	71	194	stirred	stir	VBN
12815	71	195	and	and	CC
12815	71	196	dryed	dry	VBN
12815	71	197	,	,	,
12815	71	198	or	or	CC
12815	71	199	they	-PRON-	PRP
12815	71	200	will	will	MD
12815	71	201	grow	grow	VB
12815	71	202	and	and	CC
12815	71	203	be	be	VB
12815	71	204	thereby	thereby	RB
12815	71	205	injured	injure	VBN
12815	71	206	for	for	IN
12815	71	207	cookery	cookery	NN
12815	71	208	.	.	.
12815	72	1	A	a	DT
12815	72	2	roast	roast	NN
12815	72	3	Potato	Potato	NNP
12815	72	4	is	be	VBZ
12815	72	5	brought	bring	VBN
12815	72	6	on	on	RP
12815	72	7	with	with	IN
12815	72	8	roast	roast	NN
12815	72	9	Beef	Beef	NNP
12815	72	10	,	,	,
12815	72	11	a	a	DT
12815	72	12	Steake	Steake	NNP
12815	72	13	,	,	,
12815	72	14	a	a	DT
12815	72	15	Chop	Chop	NNP
12815	72	16	,	,	,
12815	72	17	or	or	CC
12815	72	18	Fricassee	Fricassee	NNP
12815	72	19	;	;	:
12815	72	20	good	good	JJ
12815	72	21	boiled	boil	VBN
12815	72	22	with	with	IN
12815	72	23	a	a	DT
12815	72	24	boiled	boil	VBN
12815	72	25	dish	dish	NN
12815	72	26	;	;	:
12815	72	27	make	make	VB
12815	72	28	an	an	DT
12815	72	29	excellent	excellent	JJ
12815	72	30	stuffing	stuffing	NN
12815	72	31	for	for	IN
12815	72	32	a	a	DT
12815	72	33	turkey	turkey	NN
12815	72	34	,	,	,
12815	72	35	water	water	NN
12815	72	36	or	or	CC
12815	72	37	wild	wild	JJ
12815	72	38	fowl	fowl	NN
12815	72	39	;	;	:
12815	72	40	make	make	VB
12815	72	41	a	a	DT
12815	72	42	good	good	JJ
12815	72	43	pie	pie	NN
12815	72	44	,	,	,
12815	72	45	and	and	CC
12815	72	46	a	a	DT
12815	72	47	good	good	JJ
12815	72	48	starch	starch	NN
12815	72	49	for	for	IN
12815	72	50	many	many	JJ
12815	72	51	uses	use	NNS
12815	72	52	.	.	.
12815	73	1	All	all	DT
12815	73	2	potatoes	potato	NNS
12815	73	3	run	run	VBP
12815	73	4	out	out	RP
12815	73	5	,	,	,
12815	73	6	or	or	CC
12815	73	7	depreciate	depreciate	VB
12815	73	8	in	in	IN
12815	73	9	America	America	NNP
12815	73	10	;	;	:
12815	73	11	a	a	DT
12815	73	12	fresh	fresh	JJ
12815	73	13	importation	importation	NN
12815	73	14	of	of	IN
12815	73	15	the	the	DT
12815	73	16	Spanish	Spanish	NNP
12815	73	17	might	may	MD
12815	73	18	restore	restore	VB
12815	73	19	them	-PRON-	PRP
12815	73	20	to	to	TO
12815	73	21	table	table	NN
12815	73	22	use	use	NN
12815	73	23	.	.	.
12815	74	1	It	-PRON-	PRP
12815	74	2	would	would	MD
12815	74	3	swell	swell	VB
12815	74	4	this	this	DT
12815	74	5	treatise	treatise	NN
12815	74	6	too	too	RB
12815	74	7	much	much	RB
12815	74	8	to	to	TO
12815	74	9	say	say	VB
12815	74	10	every	every	DT
12815	74	11	thing	thing	NN
12815	74	12	that	that	WDT
12815	74	13	is	be	VBZ
12815	74	14	useful	useful	JJ
12815	74	15	,	,	,
12815	74	16	to	to	TO
12815	74	17	prepare	prepare	VB
12815	74	18	a	a	DT
12815	74	19	good	good	JJ
12815	74	20	table	table	NN
12815	74	21	,	,	,
12815	74	22	but	but	CC
12815	74	23	I	-PRON-	PRP
12815	74	24	may	may	MD
12815	74	25	be	be	VB
12815	74	26	pardoned	pardon	VBN
12815	74	27	by	by	IN
12815	74	28	observing	observe	VBG
12815	74	29	,	,	,
12815	74	30	that	that	IN
12815	74	31	the	the	DT
12815	74	32	Irish	Irish	NNPS
12815	74	33	have	have	VBP
12815	74	34	preserved	preserve	VBN
12815	74	35	a	a	DT
12815	74	36	genuine	genuine	JJ
12815	74	37	mealy	mealy	JJ
12815	74	38	rich	rich	JJ
12815	74	39	Potato	Potato	NNP
12815	74	40	,	,	,
12815	74	41	for	for	IN
12815	74	42	a	a	DT
12815	74	43	century	century	NN
12815	74	44	,	,	,
12815	74	45	which	which	WDT
12815	74	46	takes	take	VBZ
12815	74	47	rank	rank	NN
12815	74	48	of	of	IN
12815	74	49	any	any	DT
12815	74	50	known	know	VBN
12815	74	51	in	in	IN
12815	74	52	any	any	DT
12815	74	53	other	other	JJ
12815	74	54	kingdom	kingdom	NN
12815	74	55	;	;	:
12815	74	56	and	and	CC
12815	74	57	I	-PRON-	PRP
12815	74	58	have	have	VBP
12815	74	59	heard	hear	VBN
12815	74	60	that	that	IN
12815	74	61	they	-PRON-	PRP
12815	74	62	renew	renew	VBP
12815	74	63	their	-PRON-	PRP$
12815	74	64	seed	seed	NN
12815	74	65	by	by	IN
12815	74	66	planting	plant	VBG
12815	74	67	and	and	CC
12815	74	68	cultivating	cultivate	VBG
12815	74	69	the	the	DT
12815	74	70	_	_	NNP
12815	74	71	Seed	Seed	NNP
12815	74	72	Ball	Ball	NNP
12815	74	73	_	_	NNP
12815	74	74	,	,	,
12815	74	75	which	which	WDT
12815	74	76	grows	grow	VBZ
12815	74	77	on	on	IN
12815	74	78	the	the	DT
12815	74	79	tine	tine	NN
12815	74	80	.	.	.
12815	75	1	The	the	DT
12815	75	2	manner	manner	NN
12815	75	3	of	of	IN
12815	75	4	their	-PRON-	PRP$
12815	75	5	managing	manage	VBG
12815	75	6	it	-PRON-	PRP
12815	75	7	to	to	TO
12815	75	8	keep	keep	VB
12815	75	9	up	up	RP
12815	75	10	the	the	DT
12815	75	11	excellency	excellency	NN
12815	75	12	of	of	IN
12815	75	13	that	that	DT
12815	75	14	root	root	NN
12815	75	15	,	,	,
12815	75	16	would	would	MD
12815	75	17	better	well	RBR
12815	75	18	suit	suit	VB
12815	75	19	a	a	DT
12815	75	20	treatise	treatise	NN
12815	75	21	on	on	IN
12815	75	22	agriculture	agriculture	NN
12815	75	23	and	and	CC
12815	75	24	gardening	gardening	NN
12815	75	25	than	than	IN
12815	75	26	this	this	DT
12815	75	27	--	--	:
12815	75	28	and	and	CC
12815	75	29	be	be	VB
12815	75	30	inserted	insert	VBN
12815	75	31	in	in	IN
12815	75	32	a	a	DT
12815	75	33	book	book	NN
12815	75	34	which	which	WDT
12815	75	35	would	would	MD
12815	75	36	be	be	VB
12815	75	37	read	read	VBN
12815	75	38	by	by	IN
12815	75	39	the	the	DT
12815	75	40	farmer	farmer	NN
12815	75	41	,	,	,
12815	75	42	instead	instead	RB
12815	75	43	of	of	IN
12815	75	44	his	-PRON-	PRP$
12815	75	45	amiable	amiable	JJ
12815	75	46	daughter	daughter	NN
12815	75	47	.	.	.
12815	76	1	If	if	IN
12815	76	2	no	no	DT
12815	76	3	one	one	NN
12815	76	4	treats	treat	VBZ
12815	76	5	on	on	IN
12815	76	6	the	the	DT
12815	76	7	subject	subject	NN
12815	76	8	,	,	,
12815	76	9	it	-PRON-	PRP
12815	76	10	may	may	MD
12815	76	11	appear	appear	VB
12815	76	12	in	in	IN
12815	76	13	the	the	DT
12815	76	14	next	next	JJ
12815	76	15	edition	edition	NN
12815	76	16	.	.	.
12815	77	1	_	_	NNP
12815	77	2	Onions_--The	Onions_--The	NNP
12815	77	3	Madeira	Madeira	NNP
12815	77	4	white	white	NN
12815	77	5	is	be	VBZ
12815	77	6	best	good	JJS
12815	77	7	in	in	IN
12815	77	8	market	market	NN
12815	77	9	,	,	,
12815	77	10	esteemed	esteem	VBD
12815	77	11	softer	soft	JJR
12815	77	12	flavored	flavor	VBN
12815	77	13	,	,	,
12815	77	14	and	and	CC
12815	77	15	not	not	RB
12815	77	16	so	so	RB
12815	77	17	fiery	fiery	JJ
12815	77	18	,	,	,
12815	77	19	but	but	CC
12815	77	20	the	the	DT
12815	77	21	high	high	JJ
12815	77	22	red	red	JJ
12815	77	23	,	,	,
12815	77	24	round	round	JJ
12815	77	25	hard	hard	JJ
12815	77	26	onions	onion	NNS
12815	77	27	are	be	VBP
12815	77	28	the	the	DT
12815	77	29	best	good	JJS
12815	77	30	;	;	:
12815	77	31	if	if	IN
12815	77	32	you	-PRON-	PRP
12815	77	33	consult	consult	VBP
12815	77	34	cheapness	cheapness	NN
12815	77	35	,	,	,
12815	77	36	the	the	DT
12815	77	37	largest	large	JJS
12815	77	38	are	be	VBP
12815	77	39	best	good	JJS
12815	77	40	;	;	:
12815	77	41	if	if	IN
12815	77	42	you	-PRON-	PRP
12815	77	43	consult	consult	VBP
12815	77	44	taste	taste	NN
12815	77	45	and	and	CC
12815	77	46	softness	softness	NN
12815	77	47	,	,	,
12815	77	48	the	the	DT
12815	77	49	very	very	RB
12815	77	50	smallest	small	JJS
12815	77	51	are	be	VBP
12815	77	52	the	the	DT
12815	77	53	most	most	RBS
12815	77	54	delicate	delicate	JJ
12815	77	55	,	,	,
12815	77	56	and	and	CC
12815	77	57	used	use	VBN
12815	77	58	at	at	IN
12815	77	59	the	the	DT
12815	77	60	first	first	JJ
12815	77	61	tables	table	NNS
12815	77	62	.	.	.
12815	78	1	Onions	onion	NNS
12815	78	2	grow	grow	VBP
12815	78	3	in	in	IN
12815	78	4	the	the	DT
12815	78	5	richest	rich	JJS
12815	78	6	,	,	,
12815	78	7	highest	highest	RBS
12815	78	8	cultivated	cultivate	VBN
12815	78	9	ground	ground	NN
12815	78	10	,	,	,
12815	78	11	and	and	CC
12815	78	12	better	well	JJR
12815	78	13	and	and	CC
12815	78	14	better	well	JJR
12815	78	15	year	year	NN
12815	78	16	after	after	IN
12815	78	17	year	year	NN
12815	78	18	,	,	,
12815	78	19	on	on	IN
12815	78	20	,	,	,
12815	78	21	the	the	DT
12815	78	22	same	same	JJ
12815	78	23	ground	ground	NN
12815	78	24	.	.	.
12815	79	1	_	_	NNP
12815	79	2	Beets	Beets	NNPS
12815	79	3	_	_	NNP
12815	79	4	,	,	,
12815	79	5	grow	grow	VB
12815	79	6	on	on	IN
12815	79	7	any	any	DT
12815	79	8	ground	ground	NN
12815	79	9	,	,	,
12815	79	10	but	but	CC
12815	79	11	best	good	JJS
12815	79	12	on	on	RB
12815	79	13	loom	loom	NN
12815	79	14	,	,	,
12815	79	15	or	or	CC
12815	79	16	light	light	JJ
12815	79	17	gravel	gravel	NN
12815	79	18	grounds	ground	NNS
12815	79	19	;	;	:
12815	79	20	the	the	DT
12815	79	21	_	_	NNP
12815	79	22	red	red	NNP
12815	79	23	_	_	NNP
12815	79	24	is	be	VBZ
12815	79	25	the	the	DT
12815	79	26	richest	rich	JJS
12815	79	27	and	and	CC
12815	79	28	best	good	JJS
12815	79	29	approved	approve	VBN
12815	79	30	;	;	:
12815	79	31	the	the	DT
12815	79	32	_	_	NNP
12815	79	33	white	white	NNP
12815	79	34	_	_	NNP
12815	79	35	has	have	VBZ
12815	79	36	a	a	DT
12815	79	37	sickish	sickish	JJ
12815	79	38	sweetness	sweetness	NN
12815	79	39	,	,	,
12815	79	40	which	which	WDT
12815	79	41	is	be	VBZ
12815	79	42	disliked	dislike	VBN
12815	79	43	by	by	IN
12815	79	44	many	many	JJ
12815	79	45	.	.	.
12815	80	1	_	_	NNP
12815	80	2	Parsnips	Parsnips	NNP
12815	80	3	_	_	NNP
12815	80	4	,	,	,
12815	80	5	are	be	VBP
12815	80	6	a	a	DT
12815	80	7	valuable	valuable	JJ
12815	80	8	root	root	NN
12815	80	9	,	,	,
12815	80	10	cultivated	cultivate	VBN
12815	80	11	best	well	RBS
12815	80	12	in	in	IN
12815	80	13	rich	rich	JJ
12815	80	14	old	old	JJ
12815	80	15	grounds	ground	NNS
12815	80	16	,	,	,
12815	80	17	and	and	CC
12815	80	18	doubly	doubly	RB
12815	80	19	deep	deep	RB
12815	80	20	plowed	plow	VBN
12815	80	21	,	,	,
12815	80	22	_	_	NNP
12815	80	23	late	late	RB
12815	80	24	sown	sow	VBN
12815	80	25	_	_	NNP
12815	80	26	,	,	,
12815	80	27	they	-PRON-	PRP
12815	80	28	grow	grow	VBP
12815	80	29	thrifty	thrifty	VBN
12815	80	30	,	,	,
12815	80	31	and	and	CC
12815	80	32	are	be	VBP
12815	80	33	not	not	RB
12815	80	34	so	so	RB
12815	80	35	prongy	prongy	JJ
12815	80	36	;	;	:
12815	80	37	they	-PRON-	PRP
12815	80	38	may	may	MD
12815	80	39	be	be	VB
12815	80	40	kept	keep	VBN
12815	80	41	any	any	DT
12815	80	42	where	where	WRB
12815	80	43	and	and	CC
12815	80	44	any	any	DT
12815	80	45	how	how	WRB
12815	80	46	,	,	,
12815	80	47	so	so	IN
12815	80	48	that	that	IN
12815	80	49	they	-PRON-	PRP
12815	80	50	do	do	VBP
12815	80	51	not	not	RB
12815	80	52	grow	grow	VB
12815	80	53	with	with	IN
12815	80	54	heat	heat	NN
12815	80	55	,	,	,
12815	80	56	or	or	CC
12815	80	57	are	be	VBP
12815	80	58	nipped	nip	VBN
12815	80	59	with	with	IN
12815	80	60	frost	frost	NN
12815	80	61	;	;	:
12815	80	62	if	if	IN
12815	80	63	frosted	frost	VBN
12815	80	64	,	,	,
12815	80	65	let	let	VB
12815	80	66	them	-PRON-	PRP
12815	80	67	thaw	thaw	VB
12815	80	68	in	in	IN
12815	80	69	earth	earth	NN
12815	80	70	;	;	:
12815	80	71	they	-PRON-	PRP
12815	80	72	are	be	VBP
12815	80	73	richer	richer	RBR
12815	80	74	flavored	flavor	VBN
12815	80	75	when	when	WRB
12815	80	76	plowed	plow	VBN
12815	80	77	out	out	IN
12815	80	78	of	of	IN
12815	80	79	the	the	DT
12815	80	80	ground	ground	NN
12815	80	81	in	in	IN
12815	80	82	April	April	NNP
12815	80	83	,	,	,
12815	80	84	having	have	VBG
12815	80	85	stood	stand	VBD
12815	80	86	out	out	RP
12815	80	87	during	during	IN
12815	80	88	the	the	DT
12815	80	89	winter	winter	NN
12815	80	90	,	,	,
12815	80	91	tho	tho	NN
12815	80	92	'	'	''
12815	80	93	they	-PRON-	PRP
12815	80	94	will	will	MD
12815	80	95	not	not	RB
12815	80	96	last	last	VB
12815	80	97	long	long	RB
12815	80	98	after	after	RB
12815	80	99	,	,	,
12815	80	100	and	and	CC
12815	80	101	commonly	commonly	RB
12815	80	102	more	more	RBR
12815	80	103	sticky	sticky	JJ
12815	80	104	and	and	CC
12815	80	105	hard	hard	JJ
12815	80	106	in	in	IN
12815	80	107	the	the	DT
12815	80	108	centre	centre	NN
12815	80	109	.	.	.
12815	81	1	_	_	NNP
12815	81	2	Carrots	Carrots	NNP
12815	81	3	_	_	NNP
12815	81	4	,	,	,
12815	81	5	are	be	VBP
12815	81	6	managed	manage	VBN
12815	81	7	as	as	IN
12815	81	8	it	-PRON-	PRP
12815	81	9	respects	respect	VBZ
12815	81	10	plowing	plowing	JJ
12815	81	11	and	and	CC
12815	81	12	rich	rich	JJ
12815	81	13	ground	ground	NN
12815	81	14	,	,	,
12815	81	15	similarly	similarly	RB
12815	81	16	to	to	IN
12815	81	17	Parsnips	Parsnips	NNP
12815	81	18	.	.	.
12815	82	1	The	the	DT
12815	82	2	yellow	yellow	NN
12815	82	3	are	be	VBP
12815	82	4	better	well	JJR
12815	82	5	than	than	IN
12815	82	6	the	the	DT
12815	82	7	orange	orange	NN
12815	82	8	or	or	CC
12815	82	9	red	red	NN
12815	82	10	;	;	:
12815	82	11	middling	middling	JJ
12815	82	12	fiz'd	fiz'd	NN
12815	82	13	,	,	,
12815	82	14	that	that	RB
12815	82	15	is	is	RB
12815	82	16	,	,	,
12815	82	17	a	a	DT
12815	82	18	foot	foot	NN
12815	82	19	long	long	JJ
12815	82	20	and	and	CC
12815	82	21	two	two	CD
12815	82	22	inches	inch	NNS
12815	82	23	thick	thick	JJ
12815	82	24	at	at	IN
12815	82	25	the	the	DT
12815	82	26	top	top	JJ
12815	82	27	end	end	NN
12815	82	28	,	,	,
12815	82	29	are	be	VBP
12815	82	30	better	well	JJR
12815	82	31	than	than	IN
12815	82	32	over	over	IN
12815	82	33	grown	grown	JJ
12815	82	34	ones	one	NNS
12815	82	35	;	;	:
12815	82	36	they	-PRON-	PRP
12815	82	37	are	be	VBP
12815	82	38	cultivated	cultivate	VBN
12815	82	39	best	best	RB
12815	82	40	with	with	IN
12815	82	41	onions	onion	NNS
12815	82	42	,	,	,
12815	82	43	sowed	sow	VBN
12815	82	44	very	very	RB
12815	82	45	thin	thin	JJ
12815	82	46	,	,	,
12815	82	47	and	and	CC
12815	82	48	mixed	mix	VBN
12815	82	49	with	with	IN
12815	82	50	other	other	JJ
12815	82	51	seeds	seed	NNS
12815	82	52	,	,	,
12815	82	53	while	while	IN
12815	82	54	young	young	JJ
12815	82	55	or	or	CC
12815	82	56	six	six	CD
12815	82	57	weeks	week	NNS
12815	82	58	after	after	IN
12815	82	59	sown	sown	JJ
12815	82	60	,	,	,
12815	82	61	especially	especially	RB
12815	82	62	if	if	IN
12815	82	63	with	with	IN
12815	82	64	onions	onion	NNS
12815	82	65	on	on	IN
12815	82	66	true	true	JJ
12815	82	67	onion	onion	NN
12815	82	68	ground	ground	NN
12815	82	69	.	.	.
12815	83	1	They	-PRON-	PRP
12815	83	2	are	be	VBP
12815	83	3	good	good	JJ
12815	83	4	with	with	IN
12815	83	5	veal	veal	NN
12815	83	6	cookery	cookery	NN
12815	83	7	,	,	,
12815	83	8	rich	rich	JJ
12815	83	9	in	in	IN
12815	83	10	soups	soup	NNS
12815	83	11	,	,	,
12815	83	12	excellent	excellent	JJ
12815	83	13	with	with	IN
12815	83	14	hash	hash	NN
12815	83	15	,	,	,
12815	83	16	in	in	IN
12815	83	17	May	May	NNP
12815	83	18	and	and	CC
12815	83	19	June	June	NNP
12815	83	20	.	.	.
12815	84	1	_	_	NNP
12815	84	2	Garlicks	Garlicks	NNP
12815	84	3	_	_	NNP
12815	84	4	,	,	,
12815	84	5	tho	tho	NN
12815	84	6	'	'	''
12815	84	7	used	use	VBN
12815	84	8	by	by	IN
12815	84	9	the	the	DT
12815	84	10	French	French	NNP
12815	84	11	,	,	,
12815	84	12	are	be	VBP
12815	84	13	better	well	RBR
12815	84	14	adapted	adapt	VBN
12815	84	15	to	to	IN
12815	84	16	the	the	DT
12815	84	17	uses	use	NNS
12815	84	18	of	of	IN
12815	84	19	medicine	medicine	NN
12815	84	20	than	than	IN
12815	84	21	cookery	cookery	NN
12815	84	22	.	.	.
12815	85	1	_	_	NNP
12815	85	2	Asparagus_--The	Asparagus_--The	NNP
12815	85	3	mode	mode	NN
12815	85	4	of	of	IN
12815	85	5	cultivation	cultivation	NN
12815	85	6	belongs	belong	VBZ
12815	85	7	to	to	IN
12815	85	8	gardening	garden	VBG
12815	85	9	;	;	:
12815	85	10	your	-PRON-	PRP$
12815	85	11	business	business	NN
12815	85	12	is	be	VBZ
12815	85	13	only	only	RB
12815	85	14	to	to	TO
12815	85	15	cut	cut	VB
12815	85	16	and	and	CC
12815	85	17	dress	dress	VB
12815	85	18	,	,	,
12815	85	19	the	the	DT
12815	85	20	largest	large	JJS
12815	85	21	is	be	VBZ
12815	85	22	best	good	JJS
12815	85	23	,	,	,
12815	85	24	the	the	DT
12815	85	25	growth	growth	NN
12815	85	26	of	of	IN
12815	85	27	a	a	DT
12815	85	28	day	day	NN
12815	85	29	sufficient	sufficient	JJ
12815	85	30	,	,	,
12815	85	31	six	six	CD
12815	85	32	inches	inch	NNS
12815	85	33	long	long	JJ
12815	85	34	,	,	,
12815	85	35	and	and	CC
12815	85	36	cut	cut	VBD
12815	85	37	just	just	RB
12815	85	38	above	above	IN
12815	85	39	the	the	DT
12815	85	40	ground	ground	NN
12815	85	41	;	;	:
12815	85	42	many	many	JJ
12815	85	43	cut	cut	VBD
12815	85	44	below	below	IN
12815	85	45	the	the	DT
12815	85	46	surface	surface	NN
12815	85	47	,	,	,
12815	85	48	under	under	IN
12815	85	49	an	an	DT
12815	85	50	idea	idea	NN
12815	85	51	of	of	IN
12815	85	52	getting	get	VBG
12815	85	53	tender	tender	NN
12815	85	54	shoots	shoot	NNS
12815	85	55	,	,	,
12815	85	56	and	and	CC
12815	85	57	preserving	preserve	VBG
12815	85	58	the	the	DT
12815	85	59	bed	bed	NN
12815	85	60	;	;	:
12815	85	61	but	but	CC
12815	85	62	it	-PRON-	PRP
12815	85	63	enfeebles	enfeeble	VBZ
12815	85	64	the	the	DT
12815	85	65	root	root	NN
12815	85	66	:	:	:
12815	85	67	dig	dig	VB
12815	85	68	round	round	VB
12815	85	69	it	-PRON-	PRP
12815	85	70	and	and	CC
12815	85	71	it	-PRON-	PRP
12815	85	72	will	will	MD
12815	85	73	be	be	VB
12815	85	74	wet	wet	JJ
12815	85	75	with	with	IN
12815	85	76	the	the	DT
12815	85	77	juices	juice	NNS
12815	85	78	--	--	:
12815	85	79	but	but	CC
12815	85	80	if	if	IN
12815	85	81	cut	cut	VBN
12815	85	82	above	above	IN
12815	85	83	ground	ground	NN
12815	85	84	,	,	,
12815	85	85	and	and	CC
12815	85	86	just	just	RB
12815	85	87	as	as	IN
12815	85	88	the	the	DT
12815	85	89	dew	dew	NN
12815	85	90	is	be	VBZ
12815	85	91	going	go	VBG
12815	85	92	off	off	RP
12815	85	93	,	,	,
12815	85	94	the	the	DT
12815	85	95	sun	sun	NN
12815	85	96	will	will	MD
12815	85	97	either	either	CC
12815	85	98	reduce	reduce	VB
12815	85	99	the	the	DT
12815	85	100	juice	juice	NN
12815	85	101	,	,	,
12815	85	102	or	or	CC
12815	85	103	send	send	VB
12815	85	104	it	-PRON-	PRP
12815	85	105	back	back	RB
12815	85	106	to	to	TO
12815	85	107	nourish	nourish	VB
12815	85	108	the	the	DT
12815	85	109	root	root	NN
12815	85	110	--	--	:
12815	85	111	its	-PRON-	PRP$
12815	85	112	an	an	DT
12815	85	113	excellent	excellent	JJ
12815	85	114	vegetable	vegetable	NN
12815	85	115	.	.	.
12815	86	1	_	_	NNP
12815	86	2	Parsley	Parsley	NNP
12815	86	3	_	_	NNP
12815	86	4	,	,	,
12815	86	5	of	of	IN
12815	86	6	the	the	DT
12815	86	7	three	three	CD
12815	86	8	kinds	kind	NNS
12815	86	9	,	,	,
12815	86	10	the	the	DT
12815	86	11	thickest	thick	JJS
12815	86	12	and	and	CC
12815	86	13	branchiest	branchi	JJS
12815	86	14	is	be	VBZ
12815	86	15	the	the	DT
12815	86	16	best	good	JJS
12815	86	17	,	,	,
12815	86	18	is	be	VBZ
12815	86	19	sown	sow	VBN
12815	86	20	among	among	IN
12815	86	21	onions	onion	NNS
12815	86	22	,	,	,
12815	86	23	or	or	CC
12815	86	24	in	in	IN
12815	86	25	a	a	DT
12815	86	26	bed	bed	NN
12815	86	27	by	by	IN
12815	86	28	itself	-PRON-	PRP
12815	86	29	,	,	,
12815	86	30	may	may	MD
12815	86	31	be	be	VB
12815	86	32	dryed	dry	VBN
12815	86	33	for	for	IN
12815	86	34	winter	winter	NN
12815	86	35	use	use	NN
12815	86	36	;	;	:
12815	86	37	tho	tho	NN
12815	86	38	'	'	''
12815	86	39	a	a	DT
12815	86	40	method	method	NN
12815	86	41	which	which	WDT
12815	86	42	I	-PRON-	PRP
12815	86	43	have	have	VBP
12815	86	44	experienced	experience	VBN
12815	86	45	,	,	,
12815	86	46	is	be	VBZ
12815	86	47	much	much	RB
12815	86	48	better	well	JJR
12815	86	49	--	--	.
12815	86	50	In	in	IN
12815	86	51	September	September	NNP
12815	86	52	I	-PRON-	PRP
12815	86	53	dig	dig	VBP
12815	86	54	my	-PRON-	PRP$
12815	86	55	roots	root	NNS
12815	86	56	,	,	,
12815	86	57	procure	procure	VB
12815	86	58	an	an	DT
12815	86	59	old	old	JJ
12815	86	60	thin	thin	JJ
12815	86	61	stave	stave	NN
12815	86	62	dry	dry	JJ
12815	86	63	cask	cask	NN
12815	86	64	,	,	,
12815	86	65	bore	bear	VBD
12815	86	66	holes	hole	NNS
12815	86	67	an	an	DT
12815	86	68	inch	inch	NN
12815	86	69	diameter	diameter	NN
12815	86	70	in	in	IN
12815	86	71	every	every	DT
12815	86	72	stave	stave	NN
12815	86	73	,	,	,
12815	86	74	6	6	CD
12815	86	75	inches	inch	NNS
12815	86	76	asunder	asunder	RB
12815	86	77	round	round	IN
12815	86	78	the	the	DT
12815	86	79	cask	cask	NN
12815	86	80	,	,	,
12815	86	81	and	and	CC
12815	86	82	up	up	IN
12815	86	83	to	to	IN
12815	86	84	the	the	DT
12815	86	85	top	top	NN
12815	86	86	--	--	:
12815	86	87	take	take	VB
12815	86	88	first	first	JJ
12815	86	89	a	a	DT
12815	86	90	half	half	JJ
12815	86	91	bushel	bushel	NN
12815	86	92	of	of	IN
12815	86	93	rich	rich	JJ
12815	86	94	garden	garden	NN
12815	86	95	mold	mold	NN
12815	86	96	and	and	CC
12815	86	97	put	put	VBD
12815	86	98	into	into	IN
12815	86	99	the	the	DT
12815	86	100	cask	cask	NN
12815	86	101	,	,	,
12815	86	102	then	then	RB
12815	86	103	run	run	VB
12815	86	104	the	the	DT
12815	86	105	roots	root	NNS
12815	86	106	through	through	IN
12815	86	107	the	the	DT
12815	86	108	staves	stave	NNS
12815	86	109	,	,	,
12815	86	110	leaving	leave	VBG
12815	86	111	the	the	DT
12815	86	112	branches	branch	NNS
12815	86	113	outside	outside	RB
12815	86	114	,	,	,
12815	86	115	press	press	VB
12815	86	116	the	the	DT
12815	86	117	earth	earth	NN
12815	86	118	tight	tight	JJ
12815	86	119	about	about	IN
12815	86	120	the	the	DT
12815	86	121	root	root	NN
12815	86	122	within	within	IN
12815	86	123	,	,	,
12815	86	124	and	and	CC
12815	86	125	thus	thus	RB
12815	86	126	continue	continue	VB
12815	86	127	on	on	IN
12815	86	128	thro	thro	NN
12815	86	129	'	'	''
12815	86	130	the	the	DT
12815	86	131	respective	respective	JJ
12815	86	132	stories	story	NNS
12815	86	133	,	,	,
12815	86	134	till	till	IN
12815	86	135	the	the	DT
12815	86	136	cask	cask	NN
12815	86	137	is	be	VBZ
12815	86	138	full	full	JJ
12815	86	139	;	;	:
12815	86	140	it	-PRON-	PRP
12815	86	141	being	be	VBG
12815	86	142	filled	fill	VBN
12815	86	143	,	,	,
12815	86	144	run	run	VB
12815	86	145	an	an	DT
12815	86	146	iron	iron	NN
12815	86	147	bar	bar	NN
12815	86	148	thro	thro	NN
12815	86	149	'	'	''
12815	86	150	the	the	DT
12815	86	151	center	center	NN
12815	86	152	of	of	IN
12815	86	153	the	the	DT
12815	86	154	dirt	dirt	NN
12815	86	155	in	in	IN
12815	86	156	the	the	DT
12815	86	157	cask	cask	NN
12815	86	158	and	and	CC
12815	86	159	fill	fill	VB
12815	86	160	with	with	IN
12815	86	161	water	water	NN
12815	86	162	,	,	,
12815	86	163	let	let	VBD
12815	86	164	stand	stand	VB
12815	86	165	on	on	IN
12815	86	166	the	the	DT
12815	86	167	south	south	NN
12815	86	168	and	and	CC
12815	86	169	east	east	JJ
12815	86	170	side	side	NN
12815	86	171	of	of	IN
12815	86	172	a	a	DT
12815	86	173	building	building	NN
12815	86	174	till	till	IN
12815	86	175	frosty	frosty	JJ
12815	86	176	night	night	NN
12815	86	177	,	,	,
12815	86	178	then	then	RB
12815	86	179	remove	remove	VB
12815	86	180	it	-PRON-	PRP
12815	86	181	,	,	,
12815	86	182	(	(	-LRB-
12815	86	183	by	by	IN
12815	86	184	slinging	sling	VBG
12815	86	185	a	a	DT
12815	86	186	rope	rope	NN
12815	86	187	round	round	IN
12815	86	188	the	the	DT
12815	86	189	cask	cask	NN
12815	86	190	)	)	-RRB-
12815	86	191	into	into	IN
12815	86	192	the	the	DT
12815	86	193	cellar	cellar	NN
12815	86	194	;	;	:
12815	86	195	where	where	WRB
12815	86	196	,	,	,
12815	86	197	during	during	IN
12815	86	198	the	the	DT
12815	86	199	winter	winter	NN
12815	86	200	,	,	,
12815	86	201	I	-PRON-	PRP
12815	86	202	clip	clip	VBP
12815	86	203	with	with	IN
12815	86	204	my	-PRON-	PRP$
12815	86	205	scissars	scissar	NNS
12815	86	206	the	the	DT
12815	86	207	fresh	fresh	JJ
12815	86	208	parsley	parsley	NN
12815	86	209	,	,	,
12815	86	210	which	which	WDT
12815	86	211	my	-PRON-	PRP$
12815	86	212	neighbors	neighbor	NNS
12815	86	213	or	or	CC
12815	86	214	myself	-PRON-	PRP
12815	86	215	have	have	VBP
12815	86	216	occasion	occasion	NN
12815	86	217	for	for	IN
12815	86	218	;	;	:
12815	86	219	and	and	CC
12815	86	220	in	in	IN
12815	86	221	the	the	DT
12815	86	222	spring	spring	NN
12815	86	223	transplant	transplant	NN
12815	86	224	the	the	DT
12815	86	225	roots	root	NNS
12815	86	226	in	in	IN
12815	86	227	the	the	DT
12815	86	228	bed	bed	NN
12815	86	229	in	in	IN
12815	86	230	the	the	DT
12815	86	231	garden	garden	NN
12815	86	232	,	,	,
12815	86	233	or	or	CC
12815	86	234	in	in	IN
12815	86	235	any	any	DT
12815	86	236	unused	unused	JJ
12815	86	237	corner	corner	NN
12815	86	238	--	--	:
12815	86	239	or	or	CC
12815	86	240	let	let	VB
12815	86	241	stand	stand	VB
12815	86	242	upon	upon	IN
12815	86	243	the	the	DT
12815	86	244	wharf	wharf	NN
12815	86	245	,	,	,
12815	86	246	or	or	CC
12815	86	247	the	the	DT
12815	86	248	wash	wash	NN
12815	86	249	shed	shed	VBD
12815	86	250	.	.	.
12815	87	1	Its	-PRON-	PRP$
12815	87	2	an	an	DT
12815	87	3	useful	useful	JJ
12815	87	4	mode	mode	NN
12815	87	5	of	of	IN
12815	87	6	cultivation	cultivation	NN
12815	87	7	,	,	,
12815	87	8	and	and	CC
12815	87	9	a	a	DT
12815	87	10	pleasurably	pleasurably	RB
12815	87	11	tasted	taste	VBN
12815	87	12	herb	herb	NN
12815	87	13	,	,	,
12815	87	14	and	and	CC
12815	87	15	much	much	RB
12815	87	16	used	use	VBN
12815	87	17	in	in	IN
12815	87	18	garnishing	garnish	VBG
12815	87	19	viands	viand	NNS
12815	87	20	.	.	.
12815	88	1	_	_	NNP
12815	88	2	Raddish	Raddish	NNP
12815	88	3	_	_	NNP
12815	88	4	,	,	,
12815	88	5	_	_	NNP
12815	88	6	Salmon	Salmon	NNP
12815	88	7	_	_	NNP
12815	88	8	coloured	colour	VBD
12815	88	9	is	be	VBZ
12815	88	10	the	the	DT
12815	88	11	best	good	JJS
12815	88	12	,	,	,
12815	88	13	_	_	NNP
12815	88	14	purple	purple	NN
12815	88	15	_	_	NNP
12815	88	16	next	next	JJ
12815	88	17	best--_white_--_turnip_--each	best--_white_--_turnip_--each	PRP
12815	88	18	are	be	VBP
12815	88	19	produced	produce	VBN
12815	88	20	from	from	IN
12815	88	21	southern	southern	JJ
12815	88	22	seeds	seed	NNS
12815	88	23	,	,	,
12815	88	24	annually	annually	RB
12815	88	25	.	.	.
12815	89	1	They	-PRON-	PRP
12815	89	2	grow	grow	VBP
12815	89	3	thriftiest	thriftiest	NN
12815	89	4	sown	sow	VBN
12815	89	5	among	among	IN
12815	89	6	onions	onion	NNS
12815	89	7	.	.	.
12815	90	1	The	the	DT
12815	90	2	turnip	turnip	NN
12815	90	3	Raddish	Raddish	NNP
12815	90	4	will	will	MD
12815	90	5	last	last	VB
12815	90	6	well	well	RB
12815	90	7	through	through	IN
12815	90	8	the	the	DT
12815	90	9	winter	winter	NN
12815	90	10	.	.	.
12815	91	1	_	_	NNP
12815	91	2	Artichokes_--The	Artichokes_--The	NNP
12815	91	3	Jerusalem	Jerusalem	NNP
12815	91	4	is	be	VBZ
12815	91	5	best	good	JJS
12815	91	6	,	,	,
12815	91	7	are	be	VBP
12815	91	8	cultivated	cultivate	VBN
12815	91	9	like	like	IN
12815	91	10	potatoes	potato	NNS
12815	91	11	,	,	,
12815	91	12	(	(	-LRB-
12815	91	13	tho	tho	NN
12815	91	14	'	'	''
12815	91	15	their	-PRON-	PRP$
12815	91	16	stocks	stock	NNS
12815	91	17	grow	grow	VBP
12815	91	18	7	7	CD
12815	91	19	feet	foot	NNS
12815	91	20	high	high	JJ
12815	91	21	)	)	-RRB-
12815	91	22	and	and	CC
12815	91	23	may	may	MD
12815	91	24	be	be	VB
12815	91	25	preserved	preserve	VBN
12815	91	26	like	like	IN
12815	91	27	the	the	DT
12815	91	28	turnip	turnip	NN
12815	91	29	raddish	raddish	NN
12815	91	30	,	,	,
12815	91	31	or	or	CC
12815	91	32	pickled	pickle	VBD
12815	91	33	---	---	:
12815	91	34	they	-PRON-	PRP
12815	91	35	like	like	VBP
12815	91	36	.	.	.
12815	92	1	_	_	NNP
12815	92	2	Horse	Horse	NNP
12815	92	3	Raddish	Raddish	NNP
12815	92	4	_	_	NNP
12815	92	5	,	,	,
12815	92	6	once	once	RB
12815	92	7	in	in	IN
12815	92	8	the	the	DT
12815	92	9	garden	garden	NN
12815	92	10	,	,	,
12815	92	11	can	can	MD
12815	92	12	scarcely	scarcely	RB
12815	92	13	ever	ever	RB
12815	92	14	be	be	VB
12815	92	15	totally	totally	RB
12815	92	16	eradicated	eradicated	JJ
12815	92	17	;	;	,
12815	92	18	plowing	plow	VBG
12815	92	19	or	or	CC
12815	92	20	digging	dig	VBG
12815	92	21	them	-PRON-	PRP
12815	92	22	up	up	RP
12815	92	23	with	with	IN
12815	92	24	that	that	DT
12815	92	25	view	view	NN
12815	92	26	,	,	,
12815	92	27	seems	seem	VBZ
12815	92	28	at	at	IN
12815	92	29	times	time	NNS
12815	92	30	rather	rather	RB
12815	92	31	to	to	TO
12815	92	32	increase	increase	VB
12815	92	33	and	and	CC
12815	92	34	spread	spread	VB
12815	92	35	them	-PRON-	PRP
12815	92	36	.	.	.
12815	93	1	_	_	NNP
12815	93	2	Cucumbers	Cucumbers	NNPS
12815	93	3	_	_	NNP
12815	93	4	,	,	,
12815	93	5	are	be	VBP
12815	93	6	of	of	IN
12815	93	7	many	many	JJ
12815	93	8	kinds	kind	NNS
12815	93	9	;	;	:
12815	93	10	the	the	DT
12815	93	11	prickly	prickly	NN
12815	93	12	is	be	VBZ
12815	93	13	best	good	JJS
12815	93	14	for	for	IN
12815	93	15	pickles	pickle	NNS
12815	93	16	,	,	,
12815	93	17	but	but	CC
12815	93	18	generally	generally	RB
12815	93	19	bitter	bitter	JJ
12815	93	20	;	;	:
12815	93	21	the	the	DT
12815	93	22	white	white	NNP
12815	93	23	is	be	VBZ
12815	93	24	difficult	difficult	JJ
12815	93	25	to	to	TO
12815	93	26	raise	raise	VB
12815	93	27	and	and	CC
12815	93	28	tender	tender	VB
12815	93	29	;	;	:
12815	93	30	choose	choose	VB
12815	93	31	the	the	DT
12815	93	32	bright	bright	JJ
12815	93	33	green	green	JJ
12815	93	34	,	,	,
12815	93	35	smooth	smooth	JJ
12815	93	36	and	and	CC
12815	93	37	proper	proper	JJ
12815	93	38	sized	sized	JJ
12815	93	39	.	.	.
12815	94	1	_	_	NNP
12815	94	2	Melons_--The	Melons_--The	NNP
12815	94	3	Water	Water	NNP
12815	94	4	Melons	Melons	NNPS
12815	94	5	is	be	VBZ
12815	94	6	cultivated	cultivate	VBN
12815	94	7	on	on	IN
12815	94	8	sandy	sandy	JJ
12815	94	9	soils	soil	NNS
12815	94	10	only	only	RB
12815	94	11	,	,	,
12815	94	12	above	above	IN
12815	94	13	latitude	latitude	NN
12815	94	14	41	41	CD
12815	94	15	1/2	1/2	CD
12815	94	16	,	,	,
12815	94	17	if	if	IN
12815	94	18	a	a	DT
12815	94	19	stratum	stratum	NN
12815	94	20	of	of	IN
12815	94	21	land	land	NN
12815	94	22	be	be	VB
12815	94	23	dug	dig	VBN
12815	94	24	from	from	IN
12815	94	25	a	a	DT
12815	94	26	well	well	NN
12815	94	27	,	,	,
12815	94	28	it	-PRON-	PRP
12815	94	29	will	will	MD
12815	94	30	bring	bring	VB
12815	94	31	the	the	DT
12815	94	32	first	first	JJ
12815	94	33	year	year	NN
12815	94	34	good	good	JJ
12815	94	35	Water	Water	NNP
12815	94	36	Melons	Melons	NNPS
12815	94	37	;	;	:
12815	94	38	the	the	DT
12815	94	39	red	red	JJ
12815	94	40	cored	core	VBD
12815	94	41	are	be	VBP
12815	94	42	highest	highest	RBS
12815	94	43	flavored	flavor	VBN
12815	94	44	;	;	:
12815	94	45	a	a	DT
12815	94	46	hard	hard	JJ
12815	94	47	rine	rine	NN
12815	94	48	proves	prove	VBZ
12815	94	49	them	-PRON-	PRP
12815	94	50	ripe	ripe	JJ
12815	94	51	.	.	.
12815	95	1	_	_	NNP
12815	95	2	Muskmelons	Muskmelons	NNP
12815	95	3	_	_	NNP
12815	95	4	,	,	,
12815	95	5	are	be	VBP
12815	95	6	various	various	JJ
12815	95	7	,	,	,
12815	95	8	the	the	DT
12815	95	9	rough	rough	JJ
12815	95	10	skinned	skinned	NN
12815	95	11	is	be	VBZ
12815	95	12	best	good	JJS
12815	95	13	to	to	TO
12815	95	14	eat	eat	VB
12815	95	15	;	;	:
12815	95	16	the	the	DT
12815	95	17	short	short	JJ
12815	95	18	,	,	,
12815	95	19	round	round	JJ
12815	95	20	,	,	,
12815	95	21	fair	fair	JJ
12815	95	22	skinn'd	skinn'd	NN
12815	95	23	,	,	,
12815	95	24	is	be	VBZ
12815	95	25	best	good	JJS
12815	95	26	for	for	IN
12815	95	27	Mangoes	mango	NNS
12815	95	28	.	.	.
12815	96	1	_	_	NNP
12815	96	2	Lettuce	Lettuce	NNP
12815	96	3	_	_	NNP
12815	96	4	,	,	,
12815	96	5	is	be	VBZ
12815	96	6	of	of	IN
12815	96	7	various	various	JJ
12815	96	8	kinds	kind	NNS
12815	96	9	;	;	:
12815	96	10	the	the	DT
12815	96	11	purple	purple	JJ
12815	96	12	spotted	spot	VBN
12815	96	13	leaf	leaf	NN
12815	96	14	is	be	VBZ
12815	96	15	generally	generally	RB
12815	96	16	the	the	DT
12815	96	17	tenderest	tenderest	NN
12815	96	18	,	,	,
12815	96	19	and	and	CC
12815	96	20	free	free	JJ
12815	96	21	from	from	IN
12815	96	22	bitter	bitter	JJ
12815	96	23	--	--	:
12815	96	24	Your	-PRON-	PRP$
12815	96	25	taste	taste	NN
12815	96	26	must	must	MD
12815	96	27	guide	guide	VB
12815	96	28	your	-PRON-	PRP$
12815	96	29	market	market	NN
12815	96	30	.	.	.
12815	97	1	_	_	NNP
12815	97	2	Cabbage	Cabbage	NNP
12815	97	3	_	_	NNP
12815	97	4	,	,	,
12815	97	5	requires	require	VBZ
12815	97	6	a	a	DT
12815	97	7	page	page	NN
12815	97	8	,	,	,
12815	97	9	they	-PRON-	PRP
12815	97	10	are	be	VBP
12815	97	11	so	so	RB
12815	97	12	multifarious	multifarious	JJ
12815	97	13	.	.	.
12815	98	1	Note	note	VB
12815	98	2	,	,	,
12815	98	3	all	all	DT
12815	98	4	Cabbages	Cabbages	NNPS
12815	98	5	have	have	VBP
12815	98	6	a	a	DT
12815	98	7	higher	high	JJR
12815	98	8	relish	relish	NN
12815	98	9	that	that	WDT
12815	98	10	grow	grow	VBP
12815	98	11	on	on	IN
12815	98	12	_	_	NNP
12815	98	13	new	new	JJ
12815	98	14	unmatured	unmatured	JJ
12815	98	15	grounds	ground	NNS
12815	98	16	_	_	NNP
12815	98	17	;	;	:
12815	98	18	if	if	IN
12815	98	19	grown	grow	VBN
12815	98	20	in	in	IN
12815	98	21	an	an	DT
12815	98	22	old	old	JJ
12815	98	23	town	town	NN
12815	98	24	and	and	CC
12815	98	25	on	on	IN
12815	98	26	old	old	JJ
12815	98	27	gardens	garden	NNS
12815	98	28	,	,	,
12815	98	29	they	-PRON-	PRP
12815	98	30	have	have	VBP
12815	98	31	a	a	DT
12815	98	32	rankness	rankness	NN
12815	98	33	,	,	,
12815	98	34	which	which	WDT
12815	98	35	at	at	IN
12815	98	36	times	time	NNS
12815	98	37	,	,	,
12815	98	38	may	may	MD
12815	98	39	be	be	VB
12815	98	40	perceived	perceive	VBN
12815	98	41	by	by	IN
12815	98	42	a	a	DT
12815	98	43	fresh	fresh	JJ
12815	98	44	air	air	NN
12815	98	45	traveller	traveller	NN
12815	98	46	.	.	.
12815	99	1	This	this	DT
12815	99	2	observation	observation	NN
12815	99	3	has	have	VBZ
12815	99	4	been	be	VBN
12815	99	5	experienced	experience	VBN
12815	99	6	for	for	IN
12815	99	7	years	year	NNS
12815	99	8	--	--	:
12815	99	9	that	that	IN
12815	99	10	Cabbages	Cabbages	NNPS
12815	99	11	require	require	VBP
12815	99	12	new	new	JJ
12815	99	13	ground	ground	NN
12815	99	14	,	,	,
12815	99	15	more	more	JJR
12815	99	16	than	than	IN
12815	99	17	Turnips	turnip	NNS
12815	99	18	.	.	.
12815	100	1	_	_	NNP
12815	100	2	The	the	DT
12815	100	3	Low	Low	NNP
12815	100	4	Dutch	Dutch	NNP
12815	100	5	_	_	NNP
12815	100	6	,	,	,
12815	100	7	only	only	RB
12815	100	8	will	will	MD
12815	100	9	do	do	VB
12815	100	10	in	in	IN
12815	100	11	old	old	JJ
12815	100	12	gardens	garden	NNS
12815	100	13	.	.	.
12815	101	1	The	the	DT
12815	101	2	_	_	NNP
12815	101	3	Early	Early	NNP
12815	101	4	Yorkshire	Yorkshire	NNP
12815	101	5	_	_	NNP
12815	101	6	,	,	,
12815	101	7	must	must	MD
12815	101	8	have	have	VB
12815	101	9	rich	rich	JJ
12815	101	10	soils	soil	NNS
12815	101	11	,	,	,
12815	101	12	they	-PRON-	PRP
12815	101	13	will	will	MD
12815	101	14	not	not	RB
12815	101	15	answer	answer	VB
12815	101	16	for	for	IN
12815	101	17	winter	winter	NN
12815	101	18	,	,	,
12815	101	19	they	-PRON-	PRP
12815	101	20	are	be	VBP
12815	101	21	easily	easily	RB
12815	101	22	cultivated	cultivate	VBN
12815	101	23	,	,	,
12815	101	24	and	and	CC
12815	101	25	frequently	frequently	RB
12815	101	26	bro't	bro't	VBZ
12815	101	27	to	to	IN
12815	101	28	market	market	NN
12815	101	29	in	in	IN
12815	101	30	the	the	DT
12815	101	31	fall	fall	NN
12815	101	32	,	,	,
12815	101	33	but	but	CC
12815	101	34	will	will	MD
12815	101	35	not	not	RB
12815	101	36	last	last	VB
12815	101	37	the	the	DT
12815	101	38	winter	winter	NN
12815	101	39	.	.	.
12815	102	1	The	the	DT
12815	102	2	_	_	NNP
12815	102	3	Green	Green	NNP
12815	102	4	Savoy	Savoy	NNP
12815	102	5	_	_	NNP
12815	102	6	,	,	,
12815	102	7	with	with	IN
12815	102	8	the	the	DT
12815	102	9	richest	rich	JJS
12815	102	10	crinkles	crinkle	NNS
12815	102	11	,	,	,
12815	102	12	is	be	VBZ
12815	102	13	fine	fine	JJ
12815	102	14	and	and	CC
12815	102	15	tender	tender	JJ
12815	102	16	;	;	:
12815	102	17	and	and	CC
12815	102	18	altho	altho	NNP
12815	102	19	'	'	''
12815	102	20	they	-PRON-	PRP
12815	102	21	do	do	VBP
12815	102	22	not	not	RB
12815	102	23	head	head	VB
12815	102	24	like	like	IN
12815	102	25	the	the	DT
12815	102	26	Dutch	Dutch	NNP
12815	102	27	or	or	CC
12815	102	28	Yorkshire	Yorkshire	NNP
12815	102	29	,	,	,
12815	102	30	yet	yet	CC
12815	102	31	the	the	DT
12815	102	32	tenderness	tenderness	NN
12815	102	33	of	of	IN
12815	102	34	the	the	DT
12815	102	35	out	out	JJ
12815	102	36	leaves	leave	NNS
12815	102	37	is	be	VBZ
12815	102	38	a	a	DT
12815	102	39	counterpoise	counterpoise	NN
12815	102	40	,	,	,
12815	102	41	it	-PRON-	PRP
12815	102	42	will	will	MD
12815	102	43	last	last	VB
12815	102	44	thro	thro	NN
12815	102	45	'	'	''
12815	102	46	the	the	DT
12815	102	47	winter	winter	NN
12815	102	48	,	,	,
12815	102	49	and	and	CC
12815	102	50	are	be	VBP
12815	102	51	high	high	JJ
12815	102	52	flavored	flavor	VBN
12815	102	53	.	.	.
12815	103	1	_	_	NNP
12815	103	2	The	the	DT
12815	103	3	Yellow	Yellow	NNP
12815	103	4	Savoy	Savoy	NNP
12815	103	5	_	_	NNP
12815	103	6	,	,	,
12815	103	7	takes	take	VBZ
12815	103	8	next	next	JJ
12815	103	9	rank	rank	NN
12815	103	10	,	,	,
12815	103	11	but	but	CC
12815	103	12	will	will	MD
12815	103	13	not	not	RB
12815	103	14	last	last	VB
12815	103	15	so	so	RB
12815	103	16	long	long	RB
12815	103	17	;	;	:
12815	103	18	all	all	DT
12815	103	19	Cabbages	Cabbages	NNPS
12815	103	20	will	will	MD
12815	103	21	mix	mix	VB
12815	103	22	,	,	,
12815	103	23	and	and	CC
12815	103	24	participate	participate	VB
12815	103	25	of	of	IN
12815	103	26	other	other	JJ
12815	103	27	species	specie	NNS
12815	103	28	,	,	,
12815	103	29	like	like	IN
12815	103	30	Indian	Indian	NNP
12815	103	31	Corn	Corn	NNP
12815	103	32	;	;	:
12815	103	33	they	-PRON-	PRP
12815	103	34	are	be	VBP
12815	103	35	culled	cull	VBN
12815	103	36	,	,	,
12815	103	37	best	well	RBS
12815	103	38	in	in	IN
12815	103	39	plants	plant	NNS
12815	103	40	;	;	:
12815	103	41	and	and	CC
12815	103	42	a	a	DT
12815	103	43	true	true	JJ
12815	103	44	gardener	gardener	NN
12815	103	45	will	will	MD
12815	103	46	,	,	,
12815	103	47	in	in	IN
12815	103	48	the	the	DT
12815	103	49	plant	plant	NN
12815	103	50	describe	describe	VBP
12815	103	51	those	those	DT
12815	103	52	which	which	WDT
12815	103	53	will	will	MD
12815	103	54	head	head	VB
12815	103	55	,	,	,
12815	103	56	and	and	CC
12815	103	57	which	which	WDT
12815	103	58	will	will	MD
12815	103	59	not	not	RB
12815	103	60	.	.	.
12815	104	1	This	this	DT
12815	104	2	is	be	VBZ
12815	104	3	new	new	JJ
12815	104	4	,	,	,
12815	104	5	but	but	CC
12815	104	6	a	a	DT
12815	104	7	fact	fact	NN
12815	104	8	.	.	.
12815	105	1	The	the	DT
12815	105	2	gradations	gradation	NNS
12815	105	3	in	in	IN
12815	105	4	the	the	DT
12815	105	5	Savoy	Savoy	NNP
12815	105	6	Cabbage	Cabbage	NNP
12815	105	7	are	be	VBP
12815	105	8	discerned	discern	VBN
12815	105	9	by	by	IN
12815	105	10	the	the	DT
12815	105	11	leaf	leaf	NN
12815	105	12	;	;	:
12815	105	13	the	the	DT
12815	105	14	richest	rich	JJS
12815	105	15	and	and	CC
12815	105	16	most	most	RBS
12815	105	17	scollup'd	scollup'd	JJ
12815	105	18	,	,	,
12815	105	19	and	and	CC
12815	105	20	crinkled	crinkle	VBD
12815	105	21	,	,	,
12815	105	22	and	and	CC
12815	105	23	thickest	thickest	DT
12815	105	24	Green	Green	NNP
12815	105	25	Savoy	Savoy	NNP
12815	105	26	,	,	,
12815	105	27	falls	fall	VBZ
12815	105	28	little	little	JJ
12815	105	29	short	short	JJ
12815	105	30	of	of	IN
12815	105	31	a	a	DT
12815	105	32	_	_	NNP
12815	105	33	Colliflour	Colliflour	NNP
12815	105	34	_	_	NNP
12815	105	35	.	.	.
12815	106	1	The	the	DT
12815	106	2	red	red	JJ
12815	106	3	and	and	CC
12815	106	4	redest	red	JJS
12815	106	5	small	small	JJ
12815	106	6	tight	tight	JJ
12815	106	7	heads	head	NNS
12815	106	8	,	,	,
12815	106	9	are	be	VBP
12815	106	10	best	good	JJS
12815	106	11	for	for	IN
12815	106	12	_	_	NNP
12815	106	13	slaw	slaw	NN
12815	106	14	_	_	NNP
12815	106	15	,	,	,
12815	106	16	it	-PRON-	PRP
12815	106	17	will	will	MD
12815	106	18	not	not	RB
12815	106	19	boil	boil	VB
12815	106	20	well	well	RB
12815	106	21	,	,	,
12815	106	22	comes	come	VBZ
12815	106	23	out	out	RP
12815	106	24	black	black	JJ
12815	106	25	or	or	CC
12815	106	26	blue	blue	JJ
12815	106	27	,	,	,
12815	106	28	and	and	CC
12815	106	29	tinges	tinge	NNS
12815	106	30	,	,	,
12815	106	31	other	other	JJ
12815	106	32	things	thing	NNS
12815	106	33	with	with	IN
12815	106	34	which	which	WDT
12815	106	35	it	-PRON-	PRP
12815	106	36	is	be	VBZ
12815	106	37	boiled	boil	VBN
12815	106	38	.	.	.
12815	107	1	_	_	NNP
12815	107	2	BEANS	BEANS	NNP
12815	107	3	.	.	.
12815	107	4	_	_	NNP
12815	107	5	_	_	NNP
12815	107	6	The	the	DT
12815	107	7	Clabboard	Clabboard	NNP
12815	107	8	Bean	Bean	NNP
12815	107	9	_	_	NNP
12815	107	10	,	,	,
12815	107	11	is	be	VBZ
12815	107	12	easiest	easiest	RBS
12815	107	13	cultivated	cultivate	VBN
12815	107	14	and	and	CC
12815	107	15	collected	collect	VBN
12815	107	16	,	,	,
12815	107	17	are	be	VBP
12815	107	18	good	good	JJ
12815	107	19	for	for	IN
12815	107	20	string	stre	VBG
12815	107	21	beans	bean	NNS
12815	107	22	,	,	,
12815	107	23	will	will	MD
12815	107	24	shell	shell	VB
12815	107	25	--	--	:
12815	107	26	must	must	MD
12815	107	27	be	be	VB
12815	107	28	poled	pole	VBN
12815	107	29	.	.	.
12815	108	1	_	_	NNP
12815	108	2	The	the	DT
12815	108	3	Windsor	Windsor	NNP
12815	108	4	Bean	Bean	NNP
12815	108	5	_	_	NNP
12815	108	6	,	,	,
12815	108	7	is	be	VBZ
12815	108	8	an	an	DT
12815	108	9	earlier	early	JJR
12815	108	10	,	,	,
12815	108	11	good	good	JJ
12815	108	12	string	string	NN
12815	108	13	,	,	,
12815	108	14	or	or	CC
12815	108	15	shell	shell	NNP
12815	108	16	Bean	Bean	NNP
12815	108	17	.	.	.
12815	109	1	_	_	NNP
12815	109	2	Crambury	Crambury	NNP
12815	109	3	Bean	Bean	NNP
12815	109	4	_	_	NNP
12815	109	5	,	,	,
12815	109	6	is	be	VBZ
12815	109	7	rich	rich	JJ
12815	109	8	,	,	,
12815	109	9	but	but	CC
12815	109	10	not	not	RB
12815	109	11	universally	universally	RB
12815	109	12	approved	approve	VBN
12815	109	13	equal	equal	JJ
12815	109	14	to	to	IN
12815	109	15	the	the	DT
12815	109	16	other	other	JJ
12815	109	17	two	two	CD
12815	109	18	.	.	.
12815	110	1	_	_	NNP
12815	110	2	Frost	Frost	NNP
12815	110	3	Bean	Bean	NNP
12815	110	4	_	_	NNP
12815	110	5	,	,	,
12815	110	6	is	be	VBZ
12815	110	7	good	good	JJ
12815	110	8	only	only	RB
12815	110	9	to	to	IN
12815	110	10	shell	shell	NNP
12815	110	11	.	.	.
12815	111	1	_	_	NNP
12815	111	2	Six	six	CD
12815	111	3	Weeks	Weeks	NNPS
12815	111	4	Bean	Bean	NNP
12815	111	5	_	_	NNP
12815	111	6	,	,	,
12815	111	7	is	be	VBZ
12815	111	8	a	a	DT
12815	111	9	yellowish	yellowish	JJ
12815	111	10	Bean	Bean	NNP
12815	111	11	,	,	,
12815	111	12	and	and	CC
12815	111	13	early	early	RB
12815	111	14	bro't	bro't	NNS
12815	111	15	forward	forward	RB
12815	111	16	,	,	,
12815	111	17	and	and	CC
12815	111	18	tolerable	tolerable	JJ
12815	111	19	.	.	.
12815	112	1	_	_	NNP
12815	112	2	Lazy	Lazy	NNP
12815	112	3	Bean	Bean	NNP
12815	112	4	_	_	NNP
12815	112	5	,	,	,
12815	112	6	is	be	VBZ
12815	112	7	tough	tough	JJ
12815	112	8	,	,	,
12815	112	9	and	and	CC
12815	112	10	needs	need	VBZ
12815	112	11	no	no	DT
12815	112	12	pole	pole	NN
12815	112	13	.	.	.
12815	113	1	_	_	NNP
12815	113	2	English	English	NNP
12815	113	3	Bean	Bean	NNP
12815	113	4	_	_	NNP
12815	113	5	,	,	,
12815	113	6	what	what	WP
12815	113	7	_	_	NNP
12815	113	8	they	-PRON-	PRP
12815	113	9	_	_	NNP
12815	113	10	denominate	denominate	VBP
12815	113	11	the	the	DT
12815	113	12	_	_	NNP
12815	113	13	Horse	Horse	NNP
12815	113	14	Bean	Bean	NNP
12815	113	15	_	_	NNP
12815	113	16	,	,	,
12815	113	17	is	be	VBZ
12815	113	18	mealy	mealy	JJ
12815	113	19	when	when	WRB
12815	113	20	young	young	JJ
12815	113	21	,	,	,
12815	113	22	is	be	VBZ
12815	113	23	profitable	profitable	JJ
12815	113	24	,	,	,
12815	113	25	easily	easily	RB
12815	113	26	cultivated	cultivate	VBN
12815	113	27	,	,	,
12815	113	28	and	and	CC
12815	113	29	may	may	MD
12815	113	30	be	be	VB
12815	113	31	grown	grow	VBN
12815	113	32	on	on	IN
12815	113	33	worn	wear	VBN
12815	113	34	out	out	RP
12815	113	35	grounds	ground	NNS
12815	113	36	;	;	:
12815	113	37	as	as	IN
12815	113	38	they	-PRON-	PRP
12815	113	39	may	may	MD
12815	113	40	be	be	VB
12815	113	41	raised	raise	VBN
12815	113	42	by	by	IN
12815	113	43	boys	boy	NNS
12815	113	44	,	,	,
12815	113	45	I	-PRON-	PRP
12815	113	46	can	can	MD
12815	113	47	not	not	RB
12815	113	48	but	but	RB
12815	113	49	recommend	recommend	VB
12815	113	50	the	the	DT
12815	113	51	more	more	RBR
12815	113	52	extensive	extensive	JJ
12815	113	53	cultivation	cultivation	NN
12815	113	54	of	of	IN
12815	113	55	them	-PRON-	PRP
12815	113	56	.	.	.
12815	114	1	_	_	NNP
12815	114	2	The	the	DT
12815	114	3	small	small	JJ
12815	114	4	White	White	NNP
12815	114	5	Bean	Bean	NNP
12815	114	6	_	_	NNP
12815	114	7	,	,	,
12815	114	8	is	be	VBZ
12815	114	9	best	good	JJS
12815	114	10	for	for	IN
12815	114	11	winter	winter	NN
12815	114	12	use	use	NN
12815	114	13	,	,	,
12815	114	14	and	and	CC
12815	114	15	excellent	excellent	JJ
12815	114	16	.	.	.
12815	115	1	_	_	NNP
12815	115	2	Calivanse	Calivanse	NNP
12815	115	3	_	_	NNP
12815	115	4	,	,	,
12815	115	5	are	be	VBP
12815	115	6	run	run	VBN
12815	115	7	out	out	RP
12815	115	8	,	,	,
12815	115	9	a	a	DT
12815	115	10	yellow	yellow	JJ
12815	115	11	small	small	JJ
12815	115	12	bush	bush	NN
12815	115	13	,	,	,
12815	115	14	a	a	DT
12815	115	15	black	black	JJ
12815	115	16	speck	speck	NN
12815	115	17	or	or	CC
12815	115	18	eye	eye	NN
12815	115	19	,	,	,
12815	115	20	are	be	VBP
12815	115	21	tough	tough	JJ
12815	115	22	and	and	CC
12815	115	23	tasteless	tasteless	JJ
12815	115	24	,	,	,
12815	115	25	and	and	CC
12815	115	26	little	little	JJ
12815	115	27	worth	worth	NN
12815	115	28	in	in	IN
12815	115	29	cookery	cookery	NN
12815	115	30	,	,	,
12815	115	31	and	and	CC
12815	115	32	scarcely	scarcely	RB
12815	115	33	bear	bear	VB
12815	115	34	exportation	exportation	NN
12815	115	35	.	.	.
12815	116	1	_	_	NNP
12815	116	2	Peas_--_Green	peas_--_green	JJ
12815	116	3	Peas	Peas	NNP
12815	116	4	.	.	.
12815	116	5	_	_	NNP
12815	116	6	_	_	NNP
12815	116	7	The	the	DT
12815	116	8	Crown	Crown	NNP
12815	116	9	Imperial	Imperial	NNP
12815	116	10	_	_	NNP
12815	116	11	,	,	,
12815	116	12	takes	take	VBZ
12815	116	13	rank	rank	NN
12815	116	14	in	in	IN
12815	116	15	point	point	NN
12815	116	16	of	of	IN
12815	116	17	flavor	flavor	NN
12815	116	18	,	,	,
12815	116	19	they	-PRON-	PRP
12815	116	20	blossom	blossom	VBP
12815	116	21	,	,	,
12815	116	22	purple	purple	JJ
12815	116	23	and	and	CC
12815	116	24	white	white	JJ
12815	116	25	on	on	IN
12815	116	26	the	the	DT
12815	116	27	top	top	NN
12815	116	28	of	of	IN
12815	116	29	the	the	DT
12815	116	30	vines	vine	NNS
12815	116	31	,	,	,
12815	116	32	will	will	MD
12815	116	33	run	run	VB
12815	116	34	,	,	,
12815	116	35	from	from	IN
12815	116	36	three	three	CD
12815	116	37	to	to	TO
12815	116	38	five	five	CD
12815	116	39	feet	foot	NNS
12815	116	40	high	high	JJ
12815	116	41	,	,	,
12815	116	42	should	should	MD
12815	116	43	be	be	VB
12815	116	44	set	set	VBN
12815	116	45	in	in	IN
12815	116	46	light	light	JJ
12815	116	47	sandy	sandy	JJ
12815	116	48	soil	soil	NN
12815	116	49	only	only	RB
12815	116	50	,	,	,
12815	116	51	or	or	CC
12815	116	52	they	-PRON-	PRP
12815	116	53	run	run	VBP
12815	116	54	too	too	RB
12815	116	55	much	much	RB
12815	116	56	to	to	IN
12815	116	57	vines	vine	NNS
12815	116	58	.	.	.
12815	117	1	_	_	NNP
12815	117	2	The	the	DT
12815	117	3	Crown	Crown	NNP
12815	117	4	Pea	Pea	NNP
12815	117	5	_	_	NNP
12815	117	6	,	,	,
12815	117	7	is	be	VBZ
12815	117	8	second	second	JJ
12815	117	9	in	in	IN
12815	117	10	richness	richness	NN
12815	117	11	of	of	IN
12815	117	12	flavor	flavor	NN
12815	117	13	.	.	.
12815	118	1	_	_	NNP
12815	118	2	The	the	DT
12815	118	3	Rondeheval	Rondeheval	NNP
12815	118	4	_	_	NNP
12815	118	5	,	,	,
12815	118	6	is	be	VBZ
12815	118	7	large	large	JJ
12815	118	8	and	and	CC
12815	118	9	bitterish	bitterish	JJ
12815	118	10	.	.	.
12815	119	1	_	_	NNP
12815	119	2	Early	early	JJ
12815	119	3	Carlton	Carlton	NNP
12815	119	4	_	_	NNP
12815	119	5	,	,	,
12815	119	6	is	be	VBZ
12815	119	7	produced	produce	VBN
12815	119	8	first	first	RB
12815	119	9	in	in	IN
12815	119	10	the	the	DT
12815	119	11	season	season	NN
12815	119	12	--	--	:
12815	119	13	good	good	JJ
12815	119	14	.	.	.
12815	120	1	_	_	NNP
12815	120	2	Marrow	Marrow	NNP
12815	120	3	Fats	Fats	NNPS
12815	120	4	_	_	NNP
12815	120	5	,	,	,
12815	120	6	green	green	JJ
12815	120	7	,	,	,
12815	120	8	yellow	yellow	JJ
12815	120	9	,	,	,
12815	120	10	and	and	CC
12815	120	11	is	be	VBZ
12815	120	12	large	large	JJ
12815	120	13	,	,	,
12815	120	14	easily	easily	RB
12815	120	15	cultivated	cultivate	VBN
12815	120	16	,	,	,
12815	120	17	not	not	RB
12815	120	18	equal	equal	JJ
12815	120	19	to	to	IN
12815	120	20	others	other	NNS
12815	120	21	.	.	.
12815	121	1	_	_	NNP
12815	121	2	Sugar	Sugar	NNP
12815	121	3	Pea	Pea	NNP
12815	121	4	_	_	NNP
12815	121	5	,	,	,
12815	121	6	needs	need	VBZ
12815	121	7	no	no	DT
12815	121	8	bush	bush	NN
12815	121	9	,	,	,
12815	121	10	the	the	DT
12815	121	11	pods	pod	NNS
12815	121	12	are	be	VBP
12815	121	13	tender	tender	JJ
12815	121	14	and	and	CC
12815	121	15	good	good	JJ
12815	121	16	to	to	TO
12815	121	17	eat	eat	VB
12815	121	18	,	,	,
12815	121	19	easily	easily	RB
12815	121	20	cultivated	cultivate	VBN
12815	121	21	.	.	.
12815	122	1	_	_	NNP
12815	122	2	Spanish	Spanish	NNP
12815	122	3	Manratto	Manratto	NNP
12815	122	4	_	_	NNP
12815	122	5	,	,	,
12815	122	6	is	be	VBZ
12815	122	7	a	a	DT
12815	122	8	rich	rich	JJ
12815	122	9	Pea	Pea	NNP
12815	122	10	,	,	,
12815	122	11	requires	require	VBZ
12815	122	12	a	a	DT
12815	122	13	strong	strong	JJ
12815	122	14	high	high	JJ
12815	122	15	bush	bush	NN
12815	122	16	.	.	.
12815	123	1	All	all	DT
12815	123	2	Peas	Peas	NNPS
12815	123	3	should	should	MD
12815	123	4	be	be	VB
12815	123	5	picked	pick	VBN
12815	123	6	_	_	NNP
12815	123	7	carefully	carefully	RB
12815	123	8	_	_	NNP
12815	123	9	from	from	IN
12815	123	10	the	the	DT
12815	123	11	vines	vine	NNS
12815	123	12	as	as	RB
12815	123	13	soon	soon	RB
12815	123	14	as	as	IN
12815	123	15	dew	dew	NN
12815	123	16	is	be	VBZ
12815	123	17	off	off	RB
12815	123	18	,	,	,
12815	123	19	shelled	shell	VBN
12815	123	20	and	and	CC
12815	123	21	cleaned	clean	VBN
12815	123	22	without	without	IN
12815	123	23	water	water	NN
12815	123	24	,	,	,
12815	123	25	and	and	CC
12815	123	26	boiled	boil	VBD
12815	123	27	immediately	immediately	RB
12815	123	28	;	;	:
12815	123	29	they	-PRON-	PRP
12815	123	30	are	be	VBP
12815	123	31	thus	thus	RB
12815	123	32	the	the	DT
12815	123	33	richest	rich	JJS
12815	123	34	flavored	flavor	VBN
12815	123	35	.	.	.
12815	124	1	_	_	NNP
12815	124	2	Herbs	Herbs	NNP
12815	124	3	,	,	,
12815	124	4	useful	useful	JJ
12815	124	5	in	in	IN
12815	124	6	Cookery	Cookery	NNP
12815	124	7	.	.	.
12815	124	8	_	_	NNP
12815	124	9	_	_	NNP
12815	124	10	Thyme	Thyme	NNP
12815	124	11	_	_	NNP
12815	124	12	,	,	,
12815	124	13	is	be	VBZ
12815	124	14	good	good	JJ
12815	124	15	in	in	IN
12815	124	16	soups	soup	NNS
12815	124	17	and	and	CC
12815	124	18	stuffings	stuffing	NNS
12815	124	19	.	.	.
12815	125	1	_	_	NNP
12815	125	2	Sweet	Sweet	NNP
12815	125	3	Marjoram	Marjoram	NNP
12815	125	4	_	_	NNP
12815	125	5	,	,	,
12815	125	6	is	be	VBZ
12815	125	7	used	use	VBN
12815	125	8	in	in	IN
12815	125	9	Turkeys	Turkeys	NNP
12815	125	10	.	.	.
12815	126	1	_	_	NNP
12815	126	2	Summer	Summer	NNP
12815	126	3	Savory	Savory	NNP
12815	126	4	_	_	NNP
12815	126	5	,	,	,
12815	126	6	ditto	ditto	NN
12815	126	7	,	,	,
12815	126	8	and	and	CC
12815	126	9	in	in	IN
12815	126	10	Sausages	sausage	NNS
12815	126	11	and	and	CC
12815	126	12	salted	salt	VBD
12815	126	13	Beef	Beef	NNP
12815	126	14	,	,	,
12815	126	15	and	and	CC
12815	126	16	legs	leg	NNS
12815	126	17	of	of	IN
12815	126	18	Pork	Pork	NNP
12815	126	19	.	.	.
12815	127	1	_	_	NNP
12815	127	2	Sage	Sage	NNP
12815	127	3	_	_	NNP
12815	127	4	,	,	,
12815	127	5	is	be	VBZ
12815	127	6	used	use	VBN
12815	127	7	in	in	IN
12815	127	8	Cheese	Cheese	NNP
12815	127	9	and	and	CC
12815	127	10	Pork	Pork	NNP
12815	127	11	,	,	,
12815	127	12	but	but	CC
12815	127	13	not	not	RB
12815	127	14	generally	generally	RB
12815	127	15	approved	approve	VBN
12815	127	16	.	.	.
12815	128	1	_	_	NNP
12815	128	2	Parsley	Parsley	NNP
12815	128	3	_	_	NNP
12815	128	4	,	,	,
12815	128	5	good	good	JJ
12815	128	6	in	in	IN
12815	128	7	_	_	NNP
12815	128	8	soups	soup	NNS
12815	128	9	_	_	NNP
12815	128	10	,	,	,
12815	128	11	and	and	CC
12815	128	12	to	to	IN
12815	128	13	_	_	NNP
12815	128	14	garnish	garnish	NNP
12815	128	15	roast	roast	NN
12815	128	16	Beef	Beef	NNP
12815	128	17	_	_	NNP
12815	128	18	,	,	,
12815	128	19	excellent	excellent	JJ
12815	128	20	with	with	IN
12815	128	21	bread	bread	NN
12815	128	22	and	and	CC
12815	128	23	butter	butter	NN
12815	128	24	in	in	IN
12815	128	25	the	the	DT
12815	128	26	spring	spring	NN
12815	128	27	.	.	.
12815	129	1	_	_	NNP
12815	129	2	Penny	Penny	NNP
12815	129	3	Royal	Royal	NNP
12815	129	4	_	_	NNP
12815	129	5	,	,	,
12815	129	6	is	be	VBZ
12815	129	7	a	a	DT
12815	129	8	high	high	JJ
12815	129	9	aromatic	aromatic	JJ
12815	129	10	,	,	,
12815	129	11	altho	altho	NNP
12815	129	12	'	'	POS
12815	129	13	a	a	DT
12815	129	14	spontaneous	spontaneous	JJ
12815	129	15	herb	herb	NN
12815	129	16	in	in	IN
12815	129	17	old	old	JJ
12815	129	18	ploughed	plough	VBN
12815	129	19	fields	field	NNS
12815	129	20	,	,	,
12815	129	21	yet	yet	RB
12815	129	22	might	may	MD
12815	129	23	be	be	VB
12815	129	24	more	more	RBR
12815	129	25	generally	generally	RB
12815	129	26	cultivated	cultivate	VBN
12815	129	27	in	in	IN
12815	129	28	gardens	garden	NNS
12815	129	29	,	,	,
12815	129	30	and	and	CC
12815	129	31	used	use	VBN
12815	129	32	in	in	IN
12815	129	33	cookery	cookery	NN
12815	129	34	and	and	CC
12815	129	35	medicines	medicine	NNS
12815	129	36	.	.	.
12815	130	1	_	_	NNP
12815	130	2	Sweet	Sweet	NNP
12815	130	3	Thyme	Thyme	NNPS
12815	130	4	_	_	NNP
12815	130	5	,	,	,
12815	130	6	is	be	VBZ
12815	130	7	most	most	RBS
12815	130	8	useful	useful	JJ
12815	130	9	and	and	CC
12815	130	10	best	good	JJS
12815	130	11	approved	approve	VBN
12815	130	12	in	in	IN
12815	130	13	cookery	cookery	NN
12815	130	14	.	.	.
12815	131	1	_	_	NNP
12815	131	2	FRUITS	FRUITS	NNP
12815	131	3	.	.	.
12815	131	4	_	_	NNP
12815	131	5	_	_	NNP
12815	131	6	Pears	Pears	NNP
12815	131	7	_	_	NNP
12815	131	8	,	,	,
12815	131	9	There	there	EX
12815	131	10	are	be	VBP
12815	131	11	many	many	JJ
12815	131	12	different	different	JJ
12815	131	13	kinds	kind	NNS
12815	131	14	;	;	:
12815	131	15	but	but	CC
12815	131	16	the	the	DT
12815	131	17	large	large	JJ
12815	131	18	Bell	Bell	NNP
12815	131	19	Pear	Pear	NNP
12815	131	20	,	,	,
12815	131	21	sometimes	sometimes	RB
12815	131	22	called	call	VBD
12815	131	23	the	the	DT
12815	131	24	Pound	Pound	NNP
12815	131	25	Pear	Pear	NNP
12815	131	26	,	,	,
12815	131	27	the	the	DT
12815	131	28	yellowest	yellow	JJS
12815	131	29	is	be	VBZ
12815	131	30	the	the	DT
12815	131	31	best	good	JJS
12815	131	32	,	,	,
12815	131	33	and	and	CC
12815	131	34	in	in	IN
12815	131	35	the	the	DT
12815	131	36	same	same	JJ
12815	131	37	town	town	NN
12815	131	38	they	-PRON-	PRP
12815	131	39	differ	differ	VBP
12815	131	40	essentially	essentially	RB
12815	131	41	.	.	.
12815	132	1	_	_	NNP
12815	132	2	Hard	Hard	NNP
12815	132	3	Winter	Winter	NNP
12815	132	4	Pear	Pear	NNP
12815	132	5	_	_	NNP
12815	132	6	,	,	,
12815	132	7	are	be	VBP
12815	132	8	innumerable	innumerable	JJ
12815	132	9	in	in	IN
12815	132	10	their	-PRON-	PRP$
12815	132	11	qualities	quality	NNS
12815	132	12	,	,	,
12815	132	13	are	be	VBP
12815	132	14	good	good	JJ
12815	132	15	in	in	IN
12815	132	16	sauces	sauce	NNS
12815	132	17	,	,	,
12815	132	18	and	and	CC
12815	132	19	baked	bake	VBD
12815	132	20	.	.	.
12815	133	1	_	_	NNP
12815	133	2	Harvest	Harvest	NNP
12815	133	3	_	_	NNP
12815	133	4	and	and	CC
12815	133	5	_	_	NNP
12815	133	6	Summer	Summer	NNP
12815	133	7	Pear	Pear	NNP
12815	133	8	_	_	NNP
12815	133	9	are	be	VBP
12815	133	10	a	a	DT
12815	133	11	tolerable	tolerable	JJ
12815	133	12	desert	desert	NN
12815	133	13	,	,	,
12815	133	14	are	be	VBP
12815	133	15	much	much	RB
12815	133	16	improved	improve	VBN
12815	133	17	in	in	IN
12815	133	18	this	this	DT
12815	133	19	country	country	NN
12815	133	20	,	,	,
12815	133	21	as	as	IN
12815	133	22	all	all	DT
12815	133	23	other	other	JJ
12815	133	24	fruits	fruit	NNS
12815	133	25	are	be	VBP
12815	133	26	by	by	IN
12815	133	27	grafting	graft	VBG
12815	133	28	and	and	CC
12815	133	29	innoculation	innoculation	NN
12815	133	30	.	.	.
12815	134	1	_	_	NNP
12815	134	2	Apples	Apples	NNP
12815	134	3	_	_	NNP
12815	134	4	,	,	,
12815	134	5	are	be	VBP
12815	134	6	still	still	RB
12815	134	7	more	more	RBR
12815	134	8	various	various	JJ
12815	134	9	,	,	,
12815	134	10	yet	yet	CC
12815	134	11	rigidly	rigidly	RB
12815	134	12	retain	retain	VB
12815	134	13	their	-PRON-	PRP$
12815	134	14	own	own	JJ
12815	134	15	species	specie	NNS
12815	134	16	,	,	,
12815	134	17	and	and	CC
12815	134	18	are	be	VBP
12815	134	19	highly	highly	RB
12815	134	20	useful	useful	JJ
12815	134	21	in	in	IN
12815	134	22	families	family	NNS
12815	134	23	,	,	,
12815	134	24	and	and	CC
12815	134	25	ought	ought	MD
12815	134	26	to	to	TO
12815	134	27	be	be	VB
12815	134	28	more	more	RBR
12815	134	29	universally	universally	RB
12815	134	30	cultivated	cultivate	VBN
12815	134	31	,	,	,
12815	134	32	excepting	except	VBG
12815	134	33	in	in	IN
12815	134	34	the	the	DT
12815	134	35	compactest	compact	JJS
12815	134	36	cities	city	NNS
12815	134	37	.	.	.
12815	135	1	There	there	EX
12815	135	2	is	be	VBZ
12815	135	3	not	not	RB
12815	135	4	a	a	DT
12815	135	5	single	single	JJ
12815	135	6	family	family	NN
12815	135	7	but	but	CC
12815	135	8	might	may	MD
12815	135	9	set	set	VB
12815	135	10	a	a	DT
12815	135	11	tree	tree	NN
12815	135	12	in	in	IN
12815	135	13	some	some	DT
12815	135	14	otherwise	otherwise	RB
12815	135	15	useless	useless	JJ
12815	135	16	spot	spot	NN
12815	135	17	,	,	,
12815	135	18	which	which	WDT
12815	135	19	might	may	MD
12815	135	20	serve	serve	VB
12815	135	21	the	the	DT
12815	135	22	two	two	CD
12815	135	23	fold	fold	JJ
12815	135	24	use	use	NN
12815	135	25	of	of	IN
12815	135	26	shade	shade	NN
12815	135	27	and	and	CC
12815	135	28	fruit	fruit	NN
12815	135	29	;	;	:
12815	135	30	on	on	IN
12815	135	31	which	which	WDT
12815	135	32	12	12	CD
12815	135	33	or	or	CC
12815	135	34	14	14	CD
12815	135	35	kinds	kind	NNS
12815	135	36	of	of	IN
12815	135	37	fruit	fruit	NN
12815	135	38	trees	tree	NNS
12815	135	39	might	may	MD
12815	135	40	easily	easily	RB
12815	135	41	be	be	VB
12815	135	42	engrafted	engraft	VBN
12815	135	43	,	,	,
12815	135	44	and	and	CC
12815	135	45	essentially	essentially	RB
12815	135	46	preserve	preserve	VB
12815	135	47	the	the	DT
12815	135	48	orchard	orchard	NN
12815	135	49	from	from	IN
12815	135	50	the	the	DT
12815	135	51	intrusions	intrusion	NNS
12815	135	52	of	of	IN
12815	135	53	boys	boy	NNS
12815	135	54	,	,	,
12815	135	55	&	&	CC
12815	135	56	c.	c.	NNP
12815	135	57	which	which	WDT
12815	135	58	is	be	VBZ
12815	135	59	too	too	RB
12815	135	60	common	common	JJ
12815	135	61	in	in	IN
12815	135	62	America	America	NNP
12815	135	63	.	.	.
12815	136	1	If	if	IN
12815	136	2	the	the	DT
12815	136	3	boy	boy	NN
12815	136	4	who	who	WP
12815	136	5	thus	thus	RB
12815	136	6	planted	plant	VBD
12815	136	7	a	a	DT
12815	136	8	tree	tree	NN
12815	136	9	,	,	,
12815	136	10	and	and	CC
12815	136	11	guarded	guard	VBD
12815	136	12	and	and	CC
12815	136	13	protected	protect	VBN
12815	136	14	it	-PRON-	PRP
12815	136	15	in	in	IN
12815	136	16	a	a	DT
12815	136	17	useless	useless	JJ
12815	136	18	corner	corner	NN
12815	136	19	,	,	,
12815	136	20	and	and	CC
12815	136	21	carefully	carefully	RB
12815	136	22	engrafted	engraft	VBN
12815	136	23	different	different	JJ
12815	136	24	fruits	fruit	NNS
12815	136	25	,	,	,
12815	136	26	was	be	VBD
12815	136	27	to	to	TO
12815	136	28	be	be	VB
12815	136	29	indulged	indulge	VBN
12815	136	30	free	free	JJ
12815	136	31	access	access	NN
12815	136	32	into	into	IN
12815	136	33	orchards	orchard	NNS
12815	136	34	,	,	,
12815	136	35	whilst	whilst	IN
12815	136	36	the	the	DT
12815	136	37	neglectful	neglectful	JJ
12815	136	38	boy	boy	NN
12815	136	39	was	be	VBD
12815	136	40	prohibited	prohibit	VBN
12815	136	41	--	--	:
12815	136	42	how	how	WRB
12815	136	43	many	many	JJ
12815	136	44	millions	million	NNS
12815	136	45	of	of	IN
12815	136	46	fruit	fruit	NN
12815	136	47	trees	tree	NNS
12815	136	48	would	would	MD
12815	136	49	spring	spring	VB
12815	136	50	into	into	IN
12815	136	51	growth	growth	NN
12815	136	52	--	--	:
12815	136	53	and	and	CC
12815	136	54	what	what	WP
12815	136	55	a	a	DT
12815	136	56	saving	saving	NN
12815	136	57	to	to	IN
12815	136	58	the	the	DT
12815	136	59	union	union	NN
12815	136	60	.	.	.
12815	137	1	The	the	DT
12815	137	2	net	net	JJ
12815	137	3	saving	saving	NN
12815	137	4	would	would	MD
12815	137	5	in	in	IN
12815	137	6	time	time	NN
12815	137	7	extinguish	extinguish	VB
12815	137	8	the	the	DT
12815	137	9	public	public	JJ
12815	137	10	debt	debt	NN
12815	137	11	,	,	,
12815	137	12	and	and	CC
12815	137	13	enrich	enrich	VB
12815	137	14	our	-PRON-	PRP$
12815	137	15	cookery	cookery	NN
12815	137	16	.	.	.
12815	138	1	_	_	NNP
12815	138	2	Currants	Currants	NNP
12815	138	3	_	_	NNP
12815	138	4	,	,	,
12815	138	5	are	be	VBP
12815	138	6	easily	easily	RB
12815	138	7	grown	grow	VBN
12815	138	8	from	from	IN
12815	138	9	shoots	shoot	NNS
12815	138	10	trimmed	trim	VBN
12815	138	11	off	off	RP
12815	138	12	from	from	IN
12815	138	13	old	old	JJ
12815	138	14	bunches	bunche	NNS
12815	138	15	,	,	,
12815	138	16	and	and	CC
12815	138	17	set	set	VBD
12815	138	18	carelessly	carelessly	RB
12815	138	19	in	in	IN
12815	138	20	the	the	DT
12815	138	21	ground	ground	NN
12815	138	22	;	;	:
12815	138	23	they	-PRON-	PRP
12815	138	24	flourish	flourish	VBP
12815	138	25	on	on	IN
12815	138	26	all	all	DT
12815	138	27	soils	soil	NNS
12815	138	28	,	,	,
12815	138	29	and	and	CC
12815	138	30	make	make	VB
12815	138	31	good	good	JJ
12815	138	32	jellies	jelly	NNS
12815	138	33	--	--	:
12815	138	34	their	-PRON-	PRP$
12815	138	35	cultivation	cultivation	NN
12815	138	36	ought	ought	MD
12815	138	37	to	to	TO
12815	138	38	be	be	VB
12815	138	39	encouraged	encourage	VBN
12815	138	40	.	.	.
12815	139	1	_	_	NNP
12815	139	2	Black	Black	NNP
12815	139	3	Currants	Currants	NNPS
12815	139	4	_	_	NNP
12815	139	5	,	,	,
12815	139	6	may	may	MD
12815	139	7	be	be	VB
12815	139	8	cultivated	cultivate	VBN
12815	139	9	--	--	:
12815	139	10	but	but	CC
12815	139	11	until	until	IN
12815	139	12	they	-PRON-	PRP
12815	139	13	can	can	MD
12815	139	14	be	be	VB
12815	139	15	dryed	dry	VBN
12815	139	16	,	,	,
12815	139	17	and	and	CC
12815	139	18	until	until	IN
12815	139	19	sugars	sugar	NNS
12815	139	20	are	be	VBP
12815	139	21	propagated	propagate	VBN
12815	139	22	,	,	,
12815	139	23	they	-PRON-	PRP
12815	139	24	are	be	VBP
12815	139	25	in	in	IN
12815	139	26	a	a	DT
12815	139	27	degree	degree	NN
12815	139	28	unprofitable	unprofitable	JJ
12815	139	29	.	.	.
12815	140	1	_	_	NNP
12815	140	2	Grapes	Grapes	NNP
12815	140	3	_	_	NNP
12815	140	4	,	,	,
12815	140	5	are	be	VBP
12815	140	6	natural	natural	JJ
12815	140	7	to	to	IN
12815	140	8	the	the	DT
12815	140	9	climate	climate	NN
12815	140	10	;	;	:
12815	140	11	grow	grow	VB
12815	140	12	spontaneously	spontaneously	RB
12815	140	13	in	in	IN
12815	140	14	every	every	DT
12815	140	15	state	state	NN
12815	140	16	in	in	IN
12815	140	17	the	the	DT
12815	140	18	union	union	NN
12815	140	19	,	,	,
12815	140	20	and	and	CC
12815	140	21	ten	ten	CD
12815	140	22	degrees	degree	NNS
12815	140	23	north	north	RB
12815	140	24	of	of	IN
12815	140	25	the	the	DT
12815	140	26	line	line	NN
12815	140	27	of	of	IN
12815	140	28	the	the	DT
12815	140	29	union	union	NN
12815	140	30	.	.	.
12815	141	1	The	the	DT
12815	141	2	_	_	NNP
12815	141	3	Madeira	Madeira	NNP
12815	141	4	_	_	NNP
12815	141	5	,	,	,
12815	141	6	_	_	NNP
12815	141	7	Lisbon	Lisbon	NNP
12815	141	8	_	_	NNP
12815	141	9	and	and	CC
12815	141	10	_	_	NNP
12815	141	11	Malaga	Malaga	NNP
12815	141	12	_	_	NNP
12815	141	13	Grapes	Grapes	NNP
12815	141	14	,	,	,
12815	141	15	are	be	VBP
12815	141	16	cultivated	cultivate	VBN
12815	141	17	in	in	IN
12815	141	18	gardens	garden	NNS
12815	141	19	in	in	IN
12815	141	20	this	this	DT
12815	141	21	country	country	NN
12815	141	22	,	,	,
12815	141	23	and	and	CC
12815	141	24	are	be	VBP
12815	141	25	a	a	DT
12815	141	26	rich	rich	JJ
12815	141	27	treat	treat	NN
12815	141	28	or	or	CC
12815	141	29	desert	desert	NN
12815	141	30	.	.	.
12815	142	1	Trifling	trifling	NN
12815	142	2	attention	attention	NN
12815	142	3	only	only	RB
12815	142	4	is	be	VBZ
12815	142	5	necessary	necessary	JJ
12815	142	6	for	for	IN
12815	142	7	their	-PRON-	PRP$
12815	142	8	ample	ample	JJ
12815	142	9	growth	growth	NN
12815	142	10	.	.	.
12815	143	1	Having	have	VBG
12815	143	2	pointed	point	VBN
12815	143	3	out	out	RP
12815	143	4	the	the	DT
12815	143	5	_	_	NNP
12815	143	6	best	good	JJS
12815	143	7	methods	method	NNS
12815	143	8	of	of	IN
12815	143	9	judging	judging	NN
12815	143	10	of	of	IN
12815	143	11	the	the	DT
12815	143	12	qualities	quality	NNS
12815	143	13	of	of	IN
12815	143	14	Viands	Viands	NNP
12815	143	15	,	,	,
12815	143	16	Poultry	Poultry	NNP
12815	143	17	,	,	,
12815	143	18	Fish	Fish	NNP
12815	143	19	,	,	,
12815	143	20	Vegetables	Vegetables	NNP
12815	143	21	,	,	,
12815	143	22	&	&	CC
12815	143	23	c.	c.	NNP
12815	143	24	_	_	NNP
12815	143	25	We	-PRON-	PRP
12815	143	26	now	now	RB
12815	143	27	present	present	VBP
12815	143	28	the	the	DT
12815	143	29	best	good	JJS
12815	143	30	approved	approve	VBN
12815	143	31	methods	method	NNS
12815	143	32	of	of	IN
12815	143	33	DRESSING	dressing	NN
12815	143	34	and	and	CC
12815	143	35	COOKING	cooking	VB
12815	143	36	them	-PRON-	PRP
12815	143	37	;	;	:
12815	143	38	and	and	CC
12815	143	39	to	to	TO
12815	143	40	suit	suit	VB
12815	143	41	all	all	DT
12815	143	42	tastes	taste	NNS
12815	143	43	,	,	,
12815	143	44	present	present	VB
12815	143	45	the	the	DT
12815	143	46	following	follow	VBG
12815	143	47	_	_	NNP
12815	143	48	RECEIPTS	RECEIPTS	NNP
12815	143	49	.	.	.
12815	143	50	_	_	NNP
12815	143	51	_	_	NNP
12815	143	52	To	To	NNP
12815	143	53	Roast	Roast	NNP
12815	143	54	Beef	Beef	NNP
12815	143	55	.	.	.
12815	143	56	_	_	NNP
12815	143	57	The	the	DT
12815	143	58	general	general	JJ
12815	143	59	rules	rule	NNS
12815	143	60	are	be	VBP
12815	143	61	,	,	,
12815	143	62	to	to	TO
12815	143	63	have	have	VB
12815	143	64	a	a	DT
12815	143	65	brisk	brisk	JJ
12815	143	66	hot	hot	JJ
12815	143	67	fire	fire	NN
12815	143	68	,	,	,
12815	143	69	to	to	TO
12815	143	70	hang	hang	VB
12815	143	71	down	down	RP
12815	143	72	rather	rather	RB
12815	143	73	than	than	IN
12815	143	74	to	to	TO
12815	143	75	spit	spit	VB
12815	143	76	,	,	,
12815	143	77	to	to	TO
12815	143	78	baste	baste	NNP
12815	143	79	with	with	IN
12815	143	80	salt	salt	NN
12815	143	81	and	and	CC
12815	143	82	water	water	NN
12815	143	83	,	,	,
12815	143	84	and	and	CC
12815	143	85	one	one	CD
12815	143	86	quarter	quarter	NN
12815	143	87	of	of	IN
12815	143	88	an	an	DT
12815	143	89	hour	hour	NN
12815	143	90	to	to	IN
12815	143	91	every	every	DT
12815	143	92	pound	pound	NN
12815	143	93	of	of	IN
12815	143	94	beef	beef	NN
12815	143	95	,	,	,
12815	143	96	tho	tho	NN
12815	143	97	'	'	``
12815	143	98	tender	tender	JJ
12815	143	99	beef	beef	NN
12815	143	100	will	will	MD
12815	143	101	require	require	VB
12815	143	102	less	less	RBR
12815	143	103	,	,	,
12815	143	104	while	while	IN
12815	143	105	old	old	JJ
12815	143	106	tough	tough	JJ
12815	143	107	beef	beef	NN
12815	143	108	will	will	MD
12815	143	109	require	require	VB
12815	143	110	more	more	RBR
12815	143	111	roasting	roasting	JJ
12815	143	112	;	;	:
12815	143	113	pricking	prick	VBG
12815	143	114	with	with	IN
12815	143	115	a	a	DT
12815	143	116	fork	fork	NN
12815	143	117	will	will	MD
12815	143	118	determine	determine	VB
12815	143	119	you	-PRON-	PRP
12815	143	120	whether	whether	IN
12815	143	121	done	do	VBN
12815	143	122	or	or	CC
12815	143	123	not	not	RB
12815	143	124	;	;	:
12815	143	125	rare	rare	JJ
12815	143	126	done	do	VBN
12815	143	127	is	be	VBZ
12815	143	128	the	the	DT
12815	143	129	healthiest	healthy	JJS
12815	143	130	and	and	CC
12815	143	131	the	the	DT
12815	143	132	taste	taste	NN
12815	143	133	of	of	IN
12815	143	134	this	this	DT
12815	143	135	age	age	NN
12815	143	136	.	.	.
12815	144	1	_	_	NNP
12815	144	2	Roast	Roast	NNP
12815	144	3	Mutton	Mutton	NNP
12815	144	4	.	.	.
12815	144	5	_	_	XX
12815	144	6	If	if	IN
12815	144	7	a	a	DT
12815	144	8	breast	breast	NN
12815	144	9	let	let	VBD
12815	144	10	it	-PRON-	PRP
12815	144	11	be	be	VB
12815	144	12	cauled	caule	VBN
12815	144	13	,	,	,
12815	144	14	if	if	IN
12815	144	15	a	a	DT
12815	144	16	leg	leg	NN
12815	144	17	,	,	,
12815	144	18	stuffed	stuff	VBN
12815	144	19	or	or	CC
12815	144	20	not	not	RB
12815	144	21	,	,	,
12815	144	22	let	let	VB
12815	144	23	be	be	VB
12815	144	24	done	do	VBN
12815	144	25	more	more	RBR
12815	144	26	gently	gently	RB
12815	144	27	than	than	IN
12815	144	28	beef	beef	NN
12815	144	29	,	,	,
12815	144	30	and	and	CC
12815	144	31	done	do	VBN
12815	144	32	more	more	RBR
12815	144	33	;	;	:
12815	144	34	the	the	DT
12815	144	35	chine	chine	NN
12815	144	36	,	,	,
12815	144	37	saddle	saddle	NN
12815	144	38	or	or	CC
12815	144	39	leg	leg	NN
12815	144	40	require	require	VBP
12815	144	41	more	more	JJR
12815	144	42	fire	fire	NN
12815	144	43	and	and	CC
12815	144	44	longer	long	JJR
12815	144	45	time	time	NN
12815	144	46	than	than	IN
12815	144	47	the	the	DT
12815	144	48	breast	breast	NN
12815	144	49	,	,	,
12815	144	50	&	&	CC
12815	144	51	c.	c.	NNP
12815	144	52	Garnish	Garnish	NNP
12815	144	53	with	with	IN
12815	144	54	scraped	scrape	VBN
12815	144	55	horse	horse	NN
12815	144	56	radish	radish	NN
12815	144	57	,	,	,
12815	144	58	and	and	CC
12815	144	59	serve	serve	VB
12815	144	60	with	with	IN
12815	144	61	potatoes	potato	NNS
12815	144	62	,	,	,
12815	144	63	beans	bean	NNS
12815	144	64	,	,	,
12815	144	65	colliflowers	colliflower	NNS
12815	144	66	,	,	,
12815	144	67	water	water	NN
12815	144	68	-	-	HYPH
12815	144	69	cresses	cress	NNS
12815	144	70	,	,	,
12815	144	71	or	or	CC
12815	144	72	boiled	boil	VBN
12815	144	73	onion	onion	NN
12815	144	74	,	,	,
12815	144	75	caper	caper	NN
12815	144	76	sauce	sauce	NN
12815	144	77	,	,	,
12815	144	78	mashed	mash	VBD
12815	144	79	turnip	turnip	NN
12815	144	80	,	,	,
12815	144	81	or	or	CC
12815	144	82	lettuce	lettuce	NN
12815	144	83	.	.	.
12815	145	1	_	_	NNP
12815	145	2	Roast	Roast	NNP
12815	145	3	Veal	Veal	NNP
12815	145	4	.	.	.
12815	145	5	_	_	NNP
12815	145	6	As	as	IN
12815	145	7	it	-PRON-	PRP
12815	145	8	is	be	VBZ
12815	145	9	more	more	RBR
12815	145	10	tender	tender	JJ
12815	145	11	than	than	IN
12815	145	12	beef	beef	NN
12815	145	13	or	or	CC
12815	145	14	mutton	mutton	NN
12815	145	15	,	,	,
12815	145	16	and	and	CC
12815	145	17	easily	easily	RB
12815	145	18	scorched	scorched	JJ
12815	145	19	,	,	,
12815	145	20	paper	paper	VB
12815	145	21	it	-PRON-	PRP
12815	145	22	,	,	,
12815	145	23	especially	especially	RB
12815	145	24	the	the	DT
12815	145	25	fat	fat	JJ
12815	145	26	parts	part	NNS
12815	145	27	,	,	,
12815	145	28	lay	lie	VBD
12815	145	29	it	-PRON-	PRP
12815	145	30	some	some	DT
12815	145	31	distance	distance	NN
12815	145	32	from	from	IN
12815	145	33	the	the	DT
12815	145	34	fire	fire	NN
12815	145	35	a	a	DT
12815	145	36	while	while	NN
12815	145	37	to	to	TO
12815	145	38	heat	heat	VB
12815	145	39	gently	gently	RB
12815	145	40	,	,	,
12815	145	41	baste	baste	VBZ
12815	145	42	it	-PRON-	PRP
12815	145	43	well	well	RB
12815	145	44	;	;	:
12815	145	45	a	a	DT
12815	145	46	15	15	CD
12815	145	47	pound	pound	NN
12815	145	48	piece	piece	NN
12815	145	49	requires	require	VBZ
12815	145	50	one	one	CD
12815	145	51	hour	hour	NN
12815	145	52	and	and	CC
12815	145	53	a	a	DT
12815	145	54	quarter	quarter	NN
12815	145	55	roasting	roast	VBG
12815	145	56	;	;	:
12815	145	57	garnish	garnish	VB
12815	145	58	with	with	IN
12815	145	59	green	green	JJ
12815	145	60	-	-	HYPH
12815	145	61	parsley	parsley	NN
12815	145	62	and	and	CC
12815	145	63	sliced	sliced	JJ
12815	145	64	lemon	lemon	NN
12815	145	65	.	.	.
12815	146	1	_	_	NNP
12815	146	2	Roast	Roast	NNP
12815	146	3	Lamb	Lamb	NNP
12815	146	4	.	.	.
12815	146	5	_	_	NNP
12815	146	6	Lay	Lay	NNP
12815	146	7	down	down	RP
12815	146	8	to	to	IN
12815	146	9	a	a	DT
12815	146	10	clear	clear	JJ
12815	146	11	good	good	JJ
12815	146	12	fire	fire	NN
12815	146	13	that	that	WDT
12815	146	14	will	will	MD
12815	146	15	not	not	RB
12815	146	16	want	want	VB
12815	146	17	stirring	stirring	NN
12815	146	18	or	or	CC
12815	146	19	altering	alter	VBG
12815	146	20	,	,	,
12815	146	21	baste	baste	NNP
12815	146	22	with	with	IN
12815	146	23	butter	butter	NN
12815	146	24	,	,	,
12815	146	25	dust	dust	NN
12815	146	26	on	on	IN
12815	146	27	flour	flour	NN
12815	146	28	,	,	,
12815	146	29	baste	baste	NNP
12815	146	30	with	with	IN
12815	146	31	the	the	DT
12815	146	32	dripping	dripping	JJ
12815	146	33	,	,	,
12815	146	34	and	and	CC
12815	146	35	before	before	IN
12815	146	36	you	-PRON-	PRP
12815	146	37	take	take	VBP
12815	146	38	it	-PRON-	PRP
12815	146	39	up	up	RP
12815	146	40	,	,	,
12815	146	41	add	add	VB
12815	146	42	more	more	JJR
12815	146	43	butter	butter	NN
12815	146	44	and	and	CC
12815	146	45	sprinkle	sprinkle	VB
12815	146	46	on	on	IN
12815	146	47	a	a	DT
12815	146	48	little	little	JJ
12815	146	49	salt	salt	NN
12815	146	50	and	and	CC
12815	146	51	parsley	parsley	NN
12815	146	52	shred	shre	VBD
12815	146	53	fine	fine	RB
12815	146	54	;	;	:
12815	146	55	send	send	VB
12815	146	56	to	to	IN
12815	146	57	table	table	NN
12815	146	58	with	with	IN
12815	146	59	a	a	DT
12815	146	60	nice	nice	JJ
12815	146	61	sallad	sallad	NN
12815	146	62	,	,	,
12815	146	63	green	green	JJ
12815	146	64	peas	pea	NNS
12815	146	65	,	,	,
12815	146	66	fresh	fresh	JJ
12815	146	67	beans	bean	NNS
12815	146	68	,	,	,
12815	146	69	or	or	CC
12815	146	70	a	a	DT
12815	146	71	colliflower	colliflower	NN
12815	146	72	,	,	,
12815	146	73	or	or	CC
12815	146	74	asparagus	asparagus	NN
12815	146	75	.	.	.
12815	147	1	_	_	NNP
12815	147	2	To	to	TO
12815	147	3	stuff	stuff	VB
12815	147	4	a	a	DT
12815	147	5	Turkey	Turkey	NNP
12815	147	6	.	.	.
12815	147	7	_	_	NNP
12815	147	8	Grate	Grate	NNP
12815	147	9	a	a	DT
12815	147	10	wheat	wheat	NN
12815	147	11	loaf	loaf	NN
12815	147	12	,	,	,
12815	147	13	one	one	CD
12815	147	14	quarter	quarter	NN
12815	147	15	of	of	IN
12815	147	16	a	a	DT
12815	147	17	pound	pound	NN
12815	147	18	butter	butter	NN
12815	147	19	,	,	,
12815	147	20	one	one	CD
12815	147	21	quarter	quarter	NN
12815	147	22	of	of	IN
12815	147	23	a	a	DT
12815	147	24	pound	pound	NN
12815	147	25	salt	salt	NN
12815	147	26	pork	pork	NN
12815	147	27	,	,	,
12815	147	28	finely	finely	RB
12815	147	29	chopped	chop	VBN
12815	147	30	,	,	,
12815	147	31	2	2	CD
12815	147	32	eggs	egg	NNS
12815	147	33	,	,	,
12815	147	34	a	a	DT
12815	147	35	little	little	RB
12815	147	36	sweet	sweet	JJ
12815	147	37	marjoram	marjoram	NN
12815	147	38	,	,	,
12815	147	39	summer	summer	NN
12815	147	40	savory	savory	NN
12815	147	41	,	,	,
12815	147	42	parsley	parsley	NN
12815	147	43	and	and	CC
12815	147	44	sage	sage	NN
12815	147	45	,	,	,
12815	147	46	pepper	pepper	NN
12815	147	47	and	and	CC
12815	147	48	salt	salt	NN
12815	147	49	(	(	-LRB-
12815	147	50	if	if	IN
12815	147	51	the	the	DT
12815	147	52	pork	pork	NN
12815	147	53	be	be	VBP
12815	147	54	not	not	RB
12815	147	55	sufficient	sufficient	JJ
12815	147	56	,	,	,
12815	147	57	)	)	-RRB-
12815	147	58	fill	fill	VB
12815	147	59	the	the	DT
12815	147	60	bird	bird	NN
12815	147	61	and	and	CC
12815	147	62	sew	sew	VB
12815	147	63	up	up	RP
12815	147	64	.	.	.
12815	148	1	The	the	DT
12815	148	2	same	same	JJ
12815	148	3	will	will	MD
12815	148	4	answer	answer	VB
12815	148	5	for	for	IN
12815	148	6	all	all	DT
12815	148	7	Wild	Wild	NNP
12815	148	8	Fowl	Fowl	NNP
12815	148	9	.	.	.
12815	149	1	_	_	NNP
12815	149	2	Water	Water	NNP
12815	149	3	Fowls	Fowls	NNP
12815	149	4	_	_	NNP
12815	149	5	require	require	VBP
12815	149	6	onions	onion	NNS
12815	149	7	.	.	.
12815	150	1	The	the	DT
12815	150	2	same	same	JJ
12815	150	3	ingredients	ingredient	NNS
12815	150	4	stuff	stuff	VBP
12815	150	5	a	a	DT
12815	150	6	_	_	NNP
12815	150	7	leg	leg	NN
12815	150	8	of	of	IN
12815	150	9	Veal	Veal	NNP
12815	150	10	,	,	,
12815	150	11	fresh	fresh	JJ
12815	150	12	Pork	Pork	NNP
12815	150	13	_	_	NNP
12815	150	14	or	or	CC
12815	150	15	a	a	DT
12815	150	16	_	_	NNP
12815	150	17	loin	loin	NN
12815	150	18	of	of	IN
12815	150	19	Veal	Veal	NNP
12815	150	20	_	_	NNP
12815	150	21	.	.	.
12815	151	1	_	_	NNP
12815	151	2	To	to	IN
12815	151	3	stuff	stuff	NN
12815	151	4	and	and	CC
12815	151	5	roast	roast	VB
12815	151	6	a	a	DT
12815	151	7	Turkey	Turkey	NNP
12815	151	8	,	,	,
12815	151	9	or	or	CC
12815	151	10	Fowl	Fowl	NNP
12815	151	11	.	.	.
12815	151	12	_	_	NNP
12815	151	13	One	one	CD
12815	151	14	pound	pound	NN
12815	151	15	soft	soft	JJ
12815	151	16	wheat	wheat	NN
12815	151	17	bread	bread	NN
12815	151	18	,	,	,
12815	151	19	3	3	CD
12815	151	20	ounces	ounce	NNS
12815	151	21	beef	beef	NN
12815	151	22	suet	suet	NN
12815	151	23	,	,	,
12815	151	24	3	3	CD
12815	151	25	eggs	egg	NNS
12815	151	26	,	,	,
12815	151	27	a	a	DT
12815	151	28	little	little	JJ
12815	151	29	sweet	sweet	JJ
12815	151	30	thyme	thyme	NNS
12815	151	31	,	,	,
12815	151	32	sweet	sweet	JJ
12815	151	33	marjoram	marjoram	NNP
12815	151	34	,	,	,
12815	151	35	pepper	pepper	NN
12815	151	36	and	and	CC
12815	151	37	salt	salt	NN
12815	151	38	,	,	,
12815	151	39	and	and	CC
12815	151	40	some	some	DT
12815	151	41	add	add	VBP
12815	151	42	a	a	DT
12815	151	43	gill	gill	NN
12815	151	44	of	of	IN
12815	151	45	wine	wine	NN
12815	151	46	;	;	:
12815	151	47	fill	fill	VB
12815	151	48	the	the	DT
12815	151	49	bird	bird	NN
12815	151	50	therewith	therewith	NNP
12815	151	51	and	and	CC
12815	151	52	sew	sew	VB
12815	151	53	up	up	RP
12815	151	54	,	,	,
12815	151	55	hang	hang	VB
12815	151	56	down	down	RP
12815	151	57	to	to	IN
12815	151	58	a	a	DT
12815	151	59	steady	steady	JJ
12815	151	60	solid	solid	JJ
12815	151	61	fire	fire	NN
12815	151	62	,	,	,
12815	151	63	basting	baste	VBG
12815	151	64	frequently	frequently	RB
12815	151	65	with	with	IN
12815	151	66	salt	salt	NN
12815	151	67	and	and	CC
12815	151	68	water	water	NN
12815	151	69	,	,	,
12815	151	70	and	and	CC
12815	151	71	roast	roast	VB
12815	151	72	until	until	IN
12815	151	73	a	a	DT
12815	151	74	steam	steam	NN
12815	151	75	emits	emit	VBZ
12815	151	76	from	from	IN
12815	151	77	the	the	DT
12815	151	78	breast	breast	NN
12815	151	79	,	,	,
12815	151	80	put	put	VB
12815	151	81	one	one	CD
12815	151	82	third	third	NN
12815	151	83	of	of	IN
12815	151	84	a	a	DT
12815	151	85	pound	pound	NN
12815	151	86	of	of	IN
12815	151	87	butter	butter	NN
12815	151	88	into	into	IN
12815	151	89	the	the	DT
12815	151	90	gravy	gravy	NN
12815	151	91	,	,	,
12815	151	92	dust	dust	NN
12815	151	93	flour	flour	NN
12815	151	94	over	over	IN
12815	151	95	the	the	DT
12815	151	96	bird	bird	NN
12815	151	97	and	and	CC
12815	151	98	baste	baste	NNP
12815	151	99	with	with	IN
12815	151	100	the	the	DT
12815	151	101	gravy	gravy	NN
12815	151	102	;	;	:
12815	151	103	serve	serve	VB
12815	151	104	up	up	RP
12815	151	105	with	with	IN
12815	151	106	boiled	boiled	JJ
12815	151	107	onions	onion	NNS
12815	151	108	and	and	CC
12815	151	109	cramberry	cramberry	NN
12815	151	110	-	-	HYPH
12815	151	111	sauce	sauce	NN
12815	151	112	,	,	,
12815	151	113	mangoes	mango	NNS
12815	151	114	,	,	,
12815	151	115	pickles	pickle	NNS
12815	151	116	or	or	CC
12815	151	117	celery	celery	NN
12815	151	118	.	.	.
12815	152	1	2	2	LS
12815	152	2	.	.	.
12815	153	1	Others	other	NNS
12815	153	2	omit	omit	VBP
12815	153	3	the	the	DT
12815	153	4	sweet	sweet	JJ
12815	153	5	herbs	herb	NNS
12815	153	6	,	,	,
12815	153	7	and	and	CC
12815	153	8	add	add	VB
12815	153	9	parsley	parsley	NN
12815	153	10	done	do	VBN
12815	153	11	with	with	IN
12815	153	12	potatoes	potato	NNS
12815	153	13	.	.	.
12815	154	1	3	3	LS
12815	154	2	.	.	.
12815	155	1	Boil	Boil	NNP
12815	155	2	and	and	CC
12815	155	3	mash	mash	NN
12815	155	4	3	3	CD
12815	155	5	pints	pints	NNP
12815	155	6	potatoes	potato	NNS
12815	155	7	,	,	,
12815	155	8	wet	wet	VB
12815	155	9	them	-PRON-	PRP
12815	155	10	with	with	IN
12815	155	11	butter	butter	NN
12815	155	12	,	,	,
12815	155	13	add	add	VB
12815	155	14	sweet	sweet	JJ
12815	155	15	herbs	herb	NNS
12815	155	16	,	,	,
12815	155	17	pepper	pepper	NN
12815	155	18	,	,	,
12815	155	19	salt	salt	NN
12815	155	20	,	,	,
12815	155	21	fill	fill	VB
12815	155	22	and	and	CC
12815	155	23	roast	roast	VB
12815	155	24	as	as	IN
12815	155	25	above	above	RB
12815	155	26	.	.	.
12815	156	1	_	_	NNP
12815	156	2	To	to	IN
12815	156	3	stuff	stuff	NN
12815	156	4	and	and	CC
12815	156	5	roast	roast	VB
12815	156	6	a	a	DT
12815	156	7	Goslin	Goslin	NNP
12815	156	8	.	.	.
12815	156	9	_	_	NNP
12815	156	10	Boil	Boil	NNP
12815	156	11	the	the	DT
12815	156	12	inwards	inward	NNS
12815	156	13	tender	tender	NN
12815	156	14	,	,	,
12815	156	15	chop	chop	VB
12815	156	16	them	-PRON-	PRP
12815	156	17	fine	fine	RB
12815	156	18	,	,	,
12815	156	19	put	put	VBD
12815	156	20	double	double	JJ
12815	156	21	quantity	quantity	NN
12815	156	22	of	of	IN
12815	156	23	grated	grate	VBN
12815	156	24	bread	bread	NN
12815	156	25	,	,	,
12815	156	26	4	4	CD
12815	156	27	ounces	ounce	NNS
12815	156	28	butter	butter	NN
12815	156	29	,	,	,
12815	156	30	pepper	pepper	NN
12815	156	31	,	,	,
12815	156	32	salt	salt	NN
12815	156	33	,	,	,
12815	156	34	(	(	-LRB-
12815	156	35	and	and	CC
12815	156	36	sweet	sweet	JJ
12815	156	37	herbs	herb	NNS
12815	156	38	if	if	IN
12815	156	39	you	-PRON-	PRP
12815	156	40	like	like	VBP
12815	156	41	)	)	-RRB-
12815	156	42	2	2	CD
12815	156	43	eggs	egg	NNS
12815	156	44	moulded	mould	VBN
12815	156	45	into	into	IN
12815	156	46	the	the	DT
12815	156	47	stuffing	stuffing	NN
12815	156	48	,	,	,
12815	156	49	parboil	parboil	NN
12815	156	50	4	4	CD
12815	156	51	onions	onion	NNS
12815	156	52	and	and	CC
12815	156	53	chop	chop	VB
12815	156	54	them	-PRON-	PRP
12815	156	55	into	into	IN
12815	156	56	the	the	DT
12815	156	57	stuffing	stuffing	NN
12815	156	58	,	,	,
12815	156	59	add	add	VB
12815	156	60	wine	wine	NN
12815	156	61	,	,	,
12815	156	62	and	and	CC
12815	156	63	roast	roast	VB
12815	156	64	the	the	DT
12815	156	65	bird	bird	NN
12815	156	66	.	.	.
12815	157	1	The	the	DT
12815	157	2	above	above	JJ
12815	157	3	is	be	VBZ
12815	157	4	a	a	DT
12815	157	5	good	good	JJ
12815	157	6	stuffing	stuffing	NN
12815	157	7	for	for	IN
12815	157	8	every	every	DT
12815	157	9	kind	kind	NN
12815	157	10	of	of	IN
12815	157	11	Water	Water	NNP
12815	157	12	Fowl	Fowl	NNP
12815	157	13	,	,	,
12815	157	14	which	which	WDT
12815	157	15	requires	require	VBZ
12815	157	16	onion	onion	NN
12815	157	17	sauce	sauce	NN
12815	157	18	.	.	.
12815	158	1	_	_	NNP
12815	158	2	To	to	TO
12815	158	3	smother	smother	VB
12815	158	4	a	a	DT
12815	158	5	Fowl	fowl	NN
12815	158	6	in	in	IN
12815	158	7	Oysters	Oysters	NNP
12815	158	8	.	.	.
12815	158	9	_	_	NNP
12815	158	10	Fill	Fill	NNP
12815	158	11	the	the	DT
12815	158	12	bird	bird	NN
12815	158	13	with	with	IN
12815	158	14	dry	dry	JJ
12815	158	15	Oysters	Oysters	NNP
12815	158	16	,	,	,
12815	158	17	and	and	CC
12815	158	18	sew	sew	VB
12815	158	19	up	up	RP
12815	158	20	and	and	CC
12815	158	21	boil	boil	VB
12815	158	22	in	in	IN
12815	158	23	water	water	NN
12815	158	24	just	just	RB
12815	158	25	sufficient	sufficient	JJ
12815	158	26	to	to	TO
12815	158	27	cover	cover	VB
12815	158	28	the	the	DT
12815	158	29	bird	bird	NN
12815	158	30	,	,	,
12815	158	31	salt	salt	NN
12815	158	32	and	and	CC
12815	158	33	season	season	NN
12815	158	34	to	to	IN
12815	158	35	your	-PRON-	PRP$
12815	158	36	taste	taste	NN
12815	158	37	--	--	:
12815	158	38	when	when	WRB
12815	158	39	done	do	VBN
12815	158	40	tender	tender	NN
12815	158	41	,	,	,
12815	158	42	put	put	VBN
12815	158	43	into	into	IN
12815	158	44	a	a	DT
12815	158	45	deep	deep	JJ
12815	158	46	dish	dish	NN
12815	158	47	and	and	CC
12815	158	48	pour	pour	VB
12815	158	49	over	over	IN
12815	158	50	it	-PRON-	PRP
12815	158	51	a	a	DT
12815	158	52	pint	pint	NN
12815	158	53	of	of	IN
12815	158	54	stewed	stewed	JJ
12815	158	55	oysters	oyster	NNS
12815	158	56	,	,	,
12815	158	57	well	well	RB
12815	158	58	buttered	butter	VBN
12815	158	59	and	and	CC
12815	158	60	peppered	pepper	VBN
12815	158	61	,	,	,
12815	158	62	garnish	garnish	VBP
12815	158	63	a	a	DT
12815	158	64	turkey	turkey	NN
12815	158	65	with	with	IN
12815	158	66	sprigs	sprig	NNS
12815	158	67	of	of	IN
12815	158	68	parsley	parsley	NN
12815	158	69	or	or	CC
12815	158	70	leaves	leave	NNS
12815	158	71	of	of	IN
12815	158	72	cellery	cellery	NN
12815	158	73	:	:	:
12815	158	74	a	a	DT
12815	158	75	fowl	fowl	NN
12815	158	76	is	be	VBZ
12815	158	77	best	good	JJS
12815	158	78	with	with	IN
12815	158	79	a	a	DT
12815	158	80	parsley	parsley	NN
12815	158	81	sauce	sauce	NN
12815	158	82	.	.	.
12815	159	1	_	_	NNP
12815	159	2	To	to	TO
12815	159	3	stuff	stuff	VB
12815	159	4	a	a	DT
12815	159	5	Leg	Leg	NNP
12815	159	6	of	of	IN
12815	159	7	Veal	Veal	NNP
12815	159	8	.	.	.
12815	159	9	_	_	NNP
12815	159	10	Take	take	VB
12815	159	11	one	one	CD
12815	159	12	pound	pound	NN
12815	159	13	of	of	IN
12815	159	14	veal	veal	NN
12815	159	15	,	,	,
12815	159	16	half	half	JJ
12815	159	17	pound	pound	NN
12815	159	18	pork	pork	NN
12815	159	19	(	(	-LRB-
12815	159	20	salted	salt	VBN
12815	159	21	,	,	,
12815	159	22	)	)	-RRB-
12815	159	23	one	one	CD
12815	159	24	pound	pound	NN
12815	159	25	grated	grate	VBD
12815	159	26	bread	bread	NN
12815	159	27	,	,	,
12815	159	28	chop	chop	VB
12815	159	29	all	all	DT
12815	159	30	very	very	RB
12815	159	31	fine	fine	JJ
12815	159	32	,	,	,
12815	159	33	with	with	IN
12815	159	34	a	a	DT
12815	159	35	handful	handful	NN
12815	159	36	of	of	IN
12815	159	37	green	green	NNP
12815	159	38	parsley	parsley	NN
12815	159	39	,	,	,
12815	159	40	pepper	pepper	NN
12815	159	41	it	-PRON-	PRP
12815	159	42	,	,	,
12815	159	43	add	add	VB
12815	159	44	3	3	CD
12815	159	45	ounces	ounce	NNS
12815	159	46	butter	butter	NN
12815	159	47	and	and	CC
12815	159	48	3	3	CD
12815	159	49	eggs	egg	NNS
12815	159	50	,	,	,
12815	159	51	(	(	-LRB-
12815	159	52	and	and	CC
12815	159	53	sweet	sweet	JJ
12815	159	54	herbs	herb	NNS
12815	159	55	if	if	IN
12815	159	56	you	-PRON-	PRP
12815	159	57	like	like	VBP
12815	159	58	them	-PRON-	PRP
12815	159	59	,	,	,
12815	159	60	)	)	-RRB-
12815	159	61	cut	cut	VBD
12815	159	62	the	the	DT
12815	159	63	leg	leg	NN
12815	159	64	round	round	RB
12815	159	65	like	like	IN
12815	159	66	a	a	DT
12815	159	67	ham	ham	NN
12815	159	68	and	and	CC
12815	159	69	stab	stab	VB
12815	159	70	it	-PRON-	PRP
12815	159	71	full	full	JJ
12815	159	72	of	of	IN
12815	159	73	holes	hole	NNS
12815	159	74	,	,	,
12815	159	75	and	and	CC
12815	159	76	fill	fill	VB
12815	159	77	in	in	RP
12815	159	78	all	all	PDT
12815	159	79	the	the	DT
12815	159	80	stuffing	stuffing	NN
12815	159	81	;	;	:
12815	159	82	then	then	RB
12815	159	83	salt	salt	NN
12815	159	84	and	and	CC
12815	159	85	pepper	pepper	VB
12815	159	86	the	the	DT
12815	159	87	leg	leg	NN
12815	159	88	and	and	CC
12815	159	89	dust	dust	NN
12815	159	90	on	on	IN
12815	159	91	some	some	DT
12815	159	92	flour	flour	NN
12815	159	93	;	;	:
12815	159	94	if	if	IN
12815	159	95	baked	bake	VBN
12815	159	96	in	in	IN
12815	159	97	an	an	DT
12815	159	98	oven	oven	NN
12815	159	99	,	,	,
12815	159	100	put	put	VBD
12815	159	101	into	into	IN
12815	159	102	a	a	DT
12815	159	103	sauce	sauce	NN
12815	159	104	pan	pan	NN
12815	159	105	with	with	IN
12815	159	106	a	a	DT
12815	159	107	little	little	JJ
12815	159	108	water	water	NN
12815	159	109	,	,	,
12815	159	110	if	if	IN
12815	159	111	potted	pot	VBN
12815	159	112	,	,	,
12815	159	113	lay	lie	VBD
12815	159	114	some	some	DT
12815	159	115	scewers	scewer	NNS
12815	159	116	at	at	IN
12815	159	117	the	the	DT
12815	159	118	bottom	bottom	NN
12815	159	119	of	of	IN
12815	159	120	the	the	DT
12815	159	121	pot	pot	NN
12815	159	122	,	,	,
12815	159	123	put	put	VBN
12815	159	124	in	in	RP
12815	159	125	a	a	DT
12815	159	126	little	little	JJ
12815	159	127	water	water	NN
12815	159	128	and	and	CC
12815	159	129	lay	lie	VBD
12815	159	130	the	the	DT
12815	159	131	leg	leg	NN
12815	159	132	on	on	IN
12815	159	133	the	the	DT
12815	159	134	scewers	scewer	NNS
12815	159	135	,	,	,
12815	159	136	with	with	IN
12815	159	137	a	a	DT
12815	159	138	gentle	gentle	JJ
12815	159	139	fire	fire	NN
12815	159	140	render	render	VB
12815	159	141	it	-PRON-	PRP
12815	159	142	tender	tender	RB
12815	159	143	,	,	,
12815	159	144	(	(	-LRB-
12815	159	145	frequently	frequently	RB
12815	159	146	adding	add	VBG
12815	159	147	water	water	NN
12815	159	148	,	,	,
12815	159	149	)	)	-RRB-
12815	159	150	when	when	WRB
12815	159	151	done	do	VBN
12815	159	152	take	take	VB
12815	159	153	out	out	RP
12815	159	154	the	the	DT
12815	159	155	leg	leg	NN
12815	159	156	,	,	,
12815	159	157	put	put	VBD
12815	159	158	butter	butter	NN
12815	159	159	in	in	IN
12815	159	160	the	the	DT
12815	159	161	pot	pot	NN
12815	159	162	and	and	CC
12815	159	163	brown	brown	VB
12815	159	164	the	the	DT
12815	159	165	leg	leg	NN
12815	159	166	,	,	,
12815	159	167	the	the	DT
12815	159	168	gravy	gravy	NN
12815	159	169	in	in	IN
12815	159	170	a	a	DT
12815	159	171	separate	separate	JJ
12815	159	172	vessel	vessel	NN
12815	159	173	must	must	MD
12815	159	174	be	be	VB
12815	159	175	thickened	thicken	VBN
12815	159	176	and	and	CC
12815	159	177	buttered	butter	VBN
12815	159	178	and	and	CC
12815	159	179	a	a	DT
12815	159	180	spoonful	spoonful	NN
12815	159	181	of	of	IN
12815	159	182	ketchup	ketchup	NN
12815	159	183	added	add	VBD
12815	159	184	.	.	.
12815	160	1	_	_	NNP
12815	160	2	To	to	TO
12815	160	3	stuff	stuff	VB
12815	160	4	a	a	DT
12815	160	5	leg	leg	NN
12815	160	6	of	of	IN
12815	160	7	Pork	Pork	NNP
12815	160	8	to	to	TO
12815	160	9	bake	bake	VB
12815	160	10	or	or	CC
12815	160	11	roast	roast	VB
12815	160	12	.	.	.
12815	160	13	_	_	NNP
12815	160	14	Corn	Corn	NNP
12815	160	15	the	the	DT
12815	160	16	leg	leg	NN
12815	160	17	48	48	CD
12815	160	18	hours	hour	NNS
12815	160	19	and	and	CC
12815	160	20	stuff	stuff	NN
12815	160	21	with	with	IN
12815	160	22	sausage	sausage	NN
12815	160	23	meat	meat	NN
12815	160	24	and	and	CC
12815	160	25	bake	bake	VB
12815	160	26	in	in	RP
12815	160	27	a	a	DT
12815	160	28	hot	hot	JJ
12815	160	29	oven	oven	JJ
12815	160	30	two	two	CD
12815	160	31	hours	hour	NNS
12815	160	32	and	and	CC
12815	160	33	an	an	DT
12815	160	34	half	half	NN
12815	160	35	or	or	CC
12815	160	36	roast	roast	NN
12815	160	37	.	.	.
12815	161	1	_	_	NNP
12815	161	2	To	to	TO
12815	161	3	alamode	alamode	VB
12815	161	4	a	a	DT
12815	161	5	round	round	NN
12815	161	6	of	of	IN
12815	161	7	Beef	Beef	NNP
12815	161	8	.	.	.
12815	161	9	_	_	NNP
12815	161	10	To	to	IN
12815	161	11	a	a	DT
12815	161	12	14	14	CD
12815	161	13	or	or	CC
12815	161	14	16	16	CD
12815	161	15	pound	pound	NN
12815	161	16	round	round	NN
12815	161	17	of	of	IN
12815	161	18	beef	beef	NN
12815	161	19	,	,	,
12815	161	20	put	put	VB
12815	161	21	one	one	CD
12815	161	22	ounce	ounce	NN
12815	161	23	salt	salt	NN
12815	161	24	-	-	HYPH
12815	161	25	petre	petre	NNP
12815	161	26	,	,	,
12815	161	27	48	48	CD
12815	161	28	hours	hour	NNS
12815	161	29	after	after	IN
12815	161	30	stuff	stuff	NN
12815	161	31	it	-PRON-	PRP
12815	161	32	with	with	IN
12815	161	33	the	the	DT
12815	161	34	following	follow	VBG
12815	161	35	:	:	:
12815	161	36	one	one	CD
12815	161	37	and	and	CC
12815	161	38	half	half	JJ
12815	161	39	pound	pound	NN
12815	161	40	beef	beef	NN
12815	161	41	,	,	,
12815	161	42	one	one	CD
12815	161	43	pound	pound	NN
12815	161	44	salt	salt	NN
12815	161	45	pork	pork	NN
12815	161	46	,	,	,
12815	161	47	two	two	CD
12815	161	48	pound	pound	NN
12815	161	49	grated	grate	VBN
12815	161	50	bread	bread	NN
12815	161	51	,	,	,
12815	161	52	chop	chop	VB
12815	161	53	all	all	DT
12815	161	54	fine	fine	NN
12815	161	55	and	and	CC
12815	161	56	rub	rub	VBP
12815	161	57	in	in	IN
12815	161	58	half	half	JJ
12815	161	59	pound	pound	NN
12815	161	60	butter	butter	NN
12815	161	61	,	,	,
12815	161	62	salt	salt	NN
12815	161	63	,	,	,
12815	161	64	pepper	pepper	NN
12815	161	65	and	and	CC
12815	161	66	cayenne	cayenne	NN
12815	161	67	,	,	,
12815	161	68	summer	summer	NN
12815	161	69	savory	savory	NN
12815	161	70	,	,	,
12815	161	71	thyme	thyme	NNS
12815	161	72	;	;	:
12815	161	73	lay	lay	VB
12815	161	74	it	-PRON-	PRP
12815	161	75	on	on	IN
12815	161	76	scewers	scewer	NNS
12815	161	77	in	in	IN
12815	161	78	a	a	DT
12815	161	79	large	large	JJ
12815	161	80	pot	pot	NN
12815	161	81	,	,	,
12815	161	82	over	over	IN
12815	161	83	3	3	CD
12815	161	84	pints	pint	NNS
12815	161	85	hot	hot	JJ
12815	161	86	water	water	NN
12815	161	87	(	(	-LRB-
12815	161	88	which	which	WDT
12815	161	89	it	-PRON-	PRP
12815	161	90	must	must	MD
12815	161	91	occasionally	occasionally	RB
12815	161	92	be	be	VB
12815	161	93	supplied	supply	VBN
12815	161	94	with	with	IN
12815	161	95	,	,	,
12815	161	96	)	)	-RRB-
12815	161	97	the	the	DT
12815	161	98	steam	steam	NN
12815	161	99	of	of	IN
12815	161	100	which	which	WDT
12815	161	101	in	in	IN
12815	161	102	4	4	CD
12815	161	103	or	or	CC
12815	161	104	5	5	CD
12815	161	105	hours	hour	NNS
12815	161	106	will	will	MD
12815	161	107	render	render	VB
12815	161	108	the	the	DT
12815	161	109	round	round	JJ
12815	161	110	tender	tender	NN
12815	161	111	if	if	IN
12815	161	112	over	over	IN
12815	161	113	a	a	DT
12815	161	114	moderate	moderate	JJ
12815	161	115	fire	fire	NN
12815	161	116	;	;	:
12815	161	117	when	when	WRB
12815	161	118	tender	tender	NNP
12815	161	119	,	,	,
12815	161	120	take	take	VB
12815	161	121	away	away	RB
12815	161	122	the	the	DT
12815	161	123	gravy	gravy	NN
12815	161	124	and	and	CC
12815	161	125	thicken	thicken	NN
12815	161	126	with	with	IN
12815	161	127	flour	flour	NN
12815	161	128	and	and	CC
12815	161	129	butter	butter	NN
12815	161	130	,	,	,
12815	161	131	and	and	CC
12815	161	132	boil	boil	VB
12815	161	133	,	,	,
12815	161	134	brown	brown	VB
12815	161	135	the	the	DT
12815	161	136	round	round	NN
12815	161	137	with	with	IN
12815	161	138	butter	butter	NN
12815	161	139	and	and	CC
12815	161	140	flour	flour	NN
12815	161	141	,	,	,
12815	161	142	adding	add	VBG
12815	161	143	ketchup	ketchup	NN
12815	161	144	and	and	CC
12815	161	145	wine	wine	NN
12815	161	146	to	to	IN
12815	161	147	your	-PRON-	PRP$
12815	161	148	taste	taste	NN
12815	161	149	.	.	.
12815	162	1	_	_	NNP
12815	162	2	To	to	TO
12815	162	3	alamode	alamode	VB
12815	162	4	a	a	DT
12815	162	5	round	round	NN
12815	162	6	_	_	NNP
12815	162	7	.	.	.
12815	163	1	Take	take	VB
12815	163	2	fat	fat	JJ
12815	163	3	pork	pork	NN
12815	163	4	cut	cut	NN
12815	163	5	in	in	IN
12815	163	6	slices	slice	NNS
12815	163	7	or	or	CC
12815	163	8	mince	mince	NN
12815	163	9	,	,	,
12815	163	10	season	season	VB
12815	163	11	it	-PRON-	PRP
12815	163	12	with	with	IN
12815	163	13	pepper	pepper	NN
12815	163	14	,	,	,
12815	163	15	salt	salt	NN
12815	163	16	,	,	,
12815	163	17	sweet	sweet	JJ
12815	163	18	marjoram	marjoram	NNP
12815	163	19	and	and	CC
12815	163	20	thyme	thyme	NNS
12815	163	21	,	,	,
12815	163	22	cloves	clove	NNS
12815	163	23	,	,	,
12815	163	24	mace	mace	NN
12815	163	25	and	and	CC
12815	163	26	nutmeg	nutmeg	NNP
12815	163	27	,	,	,
12815	163	28	make	make	VB
12815	163	29	holes	hole	NNS
12815	163	30	in	in	IN
12815	163	31	the	the	DT
12815	163	32	beef	beef	NN
12815	163	33	and	and	CC
12815	163	34	stuff	stuff	NN
12815	163	35	it	-PRON-	PRP
12815	163	36	the	the	DT
12815	163	37	night	night	NN
12815	163	38	before	before	IN
12815	163	39	cooked	cook	VBN
12815	163	40	;	;	:
12815	163	41	put	put	VB
12815	163	42	some	some	DT
12815	163	43	bones	bone	NNS
12815	163	44	across	across	IN
12815	163	45	the	the	DT
12815	163	46	bottom	bottom	NN
12815	163	47	of	of	IN
12815	163	48	the	the	DT
12815	163	49	pot	pot	NN
12815	163	50	to	to	TO
12815	163	51	keep	keep	VB
12815	163	52	from	from	IN
12815	163	53	burning	burn	VBG
12815	163	54	,	,	,
12815	163	55	put	put	VBN
12815	163	56	in	in	RP
12815	163	57	one	one	CD
12815	163	58	quart	quart	NN
12815	163	59	Claret	claret	JJ
12815	163	60	wine	wine	NN
12815	163	61	,	,	,
12815	163	62	one	one	CD
12815	163	63	quart	quart	JJ
12815	163	64	water	water	NN
12815	163	65	and	and	CC
12815	163	66	one	one	CD
12815	163	67	onion	onion	NN
12815	163	68	;	;	:
12815	163	69	lay	lay	VB
12815	163	70	the	the	DT
12815	163	71	round	round	NN
12815	163	72	on	on	IN
12815	163	73	the	the	DT
12815	163	74	bones	bone	NNS
12815	163	75	,	,	,
12815	163	76	cover	cover	VB
12815	163	77	close	close	RB
12815	163	78	and	and	CC
12815	163	79	stop	stop	VB
12815	163	80	it	-PRON-	PRP
12815	163	81	round	round	IN
12815	163	82	the	the	DT
12815	163	83	top	top	NN
12815	163	84	with	with	IN
12815	163	85	dough	dough	NN
12815	163	86	;	;	:
12815	163	87	hang	hang	VB
12815	163	88	on	on	RP
12815	163	89	in	in	IN
12815	163	90	the	the	DT
12815	163	91	morning	morning	NN
12815	163	92	and	and	CC
12815	163	93	stew	stew	NN
12815	163	94	gently	gently	RB
12815	163	95	two	two	CD
12815	163	96	hours	hour	NNS
12815	163	97	;	;	:
12815	163	98	turn	turn	VB
12815	163	99	it	-PRON-	PRP
12815	163	100	,	,	,
12815	163	101	and	and	CC
12815	163	102	stop	stop	VB
12815	163	103	tight	tight	JJ
12815	163	104	and	and	CC
12815	163	105	stew	stew	JJ
12815	163	106	two	two	CD
12815	163	107	hours	hour	NNS
12815	163	108	more	more	RBR
12815	163	109	;	;	:
12815	163	110	when	when	WRB
12815	163	111	done	do	VBN
12815	163	112	tender	tender	NN
12815	163	113	,	,	,
12815	163	114	grate	grate	VB
12815	163	115	a	a	DT
12815	163	116	crust	crust	NN
12815	163	117	of	of	IN
12815	163	118	bread	bread	NN
12815	163	119	on	on	IN
12815	163	120	the	the	DT
12815	163	121	top	top	NN
12815	163	122	and	and	CC
12815	163	123	brown	brown	VB
12815	163	124	it	-PRON-	PRP
12815	163	125	before	before	IN
12815	163	126	the	the	DT
12815	163	127	fire	fire	NN
12815	163	128	;	;	:
12815	163	129	scum	scum	VB
12815	163	130	the	the	DT
12815	163	131	gravy	gravy	NN
12815	163	132	and	and	CC
12815	163	133	serve	serve	VB
12815	163	134	in	in	IN
12815	163	135	a	a	DT
12815	163	136	butter	butter	NN
12815	163	137	boat	boat	NN
12815	163	138	,	,	,
12815	163	139	serve	serve	VB
12815	163	140	it	-PRON-	PRP
12815	163	141	with	with	IN
12815	163	142	the	the	DT
12815	163	143	residue	residue	NN
12815	163	144	of	of	IN
12815	163	145	the	the	DT
12815	163	146	gravy	gravy	NN
12815	163	147	in	in	IN
12815	163	148	the	the	DT
12815	163	149	dish	dish	NN
12815	163	150	.	.	.
12815	164	1	_	_	NNP
12815	164	2	To	to	TO
12815	164	3	Dress	dress	VB
12815	164	4	a	a	DT
12815	164	5	Turtle	Turtle	NNP
12815	164	6	_	_	NNP
12815	164	7	.	.	.
12815	165	1	Fill	fill	VB
12815	165	2	a	a	DT
12815	165	3	boiler	boiler	NN
12815	165	4	or	or	CC
12815	165	5	kettle	kettle	NN
12815	165	6	,	,	,
12815	165	7	with	with	IN
12815	165	8	a	a	DT
12815	165	9	quantity	quantity	NN
12815	165	10	of	of	IN
12815	165	11	water	water	NN
12815	165	12	sufficient	sufficient	JJ
12815	165	13	to	to	TO
12815	165	14	scald	scald	VB
12815	165	15	the	the	DT
12815	165	16	callapach	callapach	NN
12815	165	17	and	and	CC
12815	165	18	Callapee	Callapee	NNP
12815	165	19	,	,	,
12815	165	20	the	the	DT
12815	165	21	fins	fin	NNS
12815	165	22	,	,	,
12815	165	23	&	&	CC
12815	165	24	c.	c.	NNP
12815	165	25	and	and	CC
12815	165	26	about	about	RB
12815	165	27	9	9	CD
12815	165	28	o'clock	o'clock	NN
12815	165	29	hang	hang	VB
12815	165	30	up	up	RP
12815	165	31	your	-PRON-	PRP$
12815	165	32	Turtle	turtle	NN
12815	165	33	by	by	IN
12815	165	34	the	the	DT
12815	165	35	hind	hind	NN
12815	165	36	fins	fin	NNS
12815	165	37	,	,	,
12815	165	38	cut	cut	VBN
12815	165	39	of	of	IN
12815	165	40	the	the	DT
12815	165	41	head	head	NN
12815	165	42	and	and	CC
12815	165	43	save	save	VB
12815	165	44	the	the	DT
12815	165	45	blood	blood	NN
12815	165	46	,	,	,
12815	165	47	take	take	VB
12815	165	48	a	a	DT
12815	165	49	sharp	sharp	RB
12815	165	50	pointed	pointed	JJ
12815	165	51	knife	knife	NN
12815	165	52	and	and	CC
12815	165	53	separate	separate	VB
12815	165	54	the	the	DT
12815	165	55	callapach	callapach	NN
12815	165	56	from	from	IN
12815	165	57	the	the	DT
12815	165	58	callapee	callapee	NN
12815	165	59	,	,	,
12815	165	60	or	or	CC
12815	165	61	the	the	DT
12815	165	62	back	back	NN
12815	165	63	from	from	IN
12815	165	64	the	the	DT
12815	165	65	belly	belly	NN
12815	165	66	part	part	NN
12815	165	67	,	,	,
12815	165	68	down	down	IN
12815	165	69	to	to	IN
12815	165	70	the	the	DT
12815	165	71	shoulders	shoulder	NNS
12815	165	72	,	,	,
12815	165	73	so	so	IN
12815	165	74	as	as	IN
12815	165	75	to	to	TO
12815	165	76	come	come	VB
12815	165	77	at	at	IN
12815	165	78	the	the	DT
12815	165	79	entrails	entrail	NNS
12815	165	80	which	which	WDT
12815	165	81	take	take	VBP
12815	165	82	out	out	RP
12815	165	83	,	,	,
12815	165	84	and	and	CC
12815	165	85	clean	clean	VB
12815	165	86	them	-PRON-	PRP
12815	165	87	,	,	,
12815	165	88	as	as	IN
12815	165	89	you	-PRON-	PRP
12815	165	90	would	would	MD
12815	165	91	those	those	DT
12815	165	92	of	of	IN
12815	165	93	any	any	DT
12815	165	94	other	other	JJ
12815	165	95	animal	animal	NN
12815	165	96	,	,	,
12815	165	97	and	and	CC
12815	165	98	throw	throw	VB
12815	165	99	them	-PRON-	PRP
12815	165	100	into	into	IN
12815	165	101	a	a	DT
12815	165	102	tub	tub	NN
12815	165	103	of	of	IN
12815	165	104	clean	clean	JJ
12815	165	105	water	water	NN
12815	165	106	,	,	,
12815	165	107	taking	take	VBG
12815	165	108	great	great	JJ
12815	165	109	care	care	NN
12815	165	110	not	not	RB
12815	165	111	to	to	TO
12815	165	112	break	break	VB
12815	165	113	the	the	DT
12815	165	114	gall	gall	NN
12815	165	115	,	,	,
12815	165	116	but	but	CC
12815	165	117	to	to	TO
12815	165	118	cut	cut	VB
12815	165	119	it	-PRON-	PRP
12815	165	120	off	off	RP
12815	165	121	from	from	IN
12815	165	122	the	the	DT
12815	165	123	liver	liver	NN
12815	165	124	and	and	CC
12815	165	125	throw	throw	VB
12815	165	126	it	-PRON-	PRP
12815	165	127	away	away	RB
12815	165	128	,	,	,
12815	165	129	then	then	RB
12815	165	130	separate	separate	VB
12815	165	131	each	each	DT
12815	165	132	distinctly	distinctly	RB
12815	165	133	and	and	CC
12815	165	134	put	put	VBD
12815	165	135	the	the	DT
12815	165	136	guts	gut	NNS
12815	165	137	into	into	IN
12815	165	138	another	another	DT
12815	165	139	vessel	vessel	NN
12815	165	140	,	,	,
12815	165	141	open	open	VB
12815	165	142	them	-PRON-	PRP
12815	165	143	with	with	IN
12815	165	144	a	a	DT
12815	165	145	small	small	JJ
12815	165	146	pen	pen	NN
12815	165	147	-	-	HYPH
12815	165	148	knife	knife	NN
12815	165	149	end	end	NN
12815	165	150	to	to	IN
12815	165	151	end	end	NN
12815	165	152	,	,	,
12815	165	153	wash	wash	VB
12815	165	154	them	-PRON-	PRP
12815	165	155	clean	clean	JJ
12815	165	156	,	,	,
12815	165	157	and	and	CC
12815	165	158	draw	draw	VB
12815	165	159	them	-PRON-	PRP
12815	165	160	through	through	IN
12815	165	161	a	a	DT
12815	165	162	woolen	woolen	JJ
12815	165	163	cloth	cloth	NN
12815	165	164	,	,	,
12815	165	165	in	in	IN
12815	165	166	warm	warm	JJ
12815	165	167	water	water	NN
12815	165	168	,	,	,
12815	165	169	to	to	TO
12815	165	170	clear	clear	VB
12815	165	171	away	away	RP
12815	165	172	the	the	DT
12815	165	173	slime	slime	NN
12815	165	174	and	and	CC
12815	165	175	then	then	RB
12815	165	176	put	put	VB
12815	165	177	them	-PRON-	PRP
12815	165	178	in	in	IN
12815	165	179	clean	clean	JJ
12815	165	180	cold	cold	JJ
12815	165	181	water	water	NN
12815	165	182	till	till	IN
12815	165	183	they	-PRON-	PRP
12815	165	184	are	be	VBP
12815	165	185	used	use	VBN
12815	165	186	with	with	IN
12815	165	187	the	the	DT
12815	165	188	other	other	JJ
12815	165	189	part	part	NN
12815	165	190	of	of	IN
12815	165	191	the	the	DT
12815	165	192	entrails	entrail	NNS
12815	165	193	,	,	,
12815	165	194	which	which	WDT
12815	165	195	must	must	MD
12815	165	196	be	be	VB
12815	165	197	cut	cut	VBN
12815	165	198	up	up	RP
12815	165	199	small	small	JJ
12815	165	200	to	to	TO
12815	165	201	be	be	VB
12815	165	202	mixed	mix	VBN
12815	165	203	in	in	IN
12815	165	204	the	the	DT
12815	165	205	baking	baking	NN
12815	165	206	dishes	dish	NNS
12815	165	207	with	with	IN
12815	165	208	the	the	DT
12815	165	209	meat	meat	NN
12815	165	210	;	;	:
12815	165	211	this	this	DT
12815	165	212	done	do	VBN
12815	165	213	,	,	,
12815	165	214	separate	separate	VB
12815	165	215	the	the	DT
12815	165	216	back	back	NN
12815	165	217	and	and	CC
12815	165	218	belly	belly	NN
12815	165	219	pieces	piece	NNS
12815	165	220	,	,	,
12815	165	221	entirely	entirely	RB
12815	165	222	cutting	cut	VBG
12815	165	223	away	away	RP
12815	165	224	the	the	DT
12815	165	225	fore	fore	JJ
12815	165	226	fins	fin	NNS
12815	165	227	by	by	IN
12815	165	228	the	the	DT
12815	165	229	upper	upper	JJ
12815	165	230	joint	joint	NN
12815	165	231	,	,	,
12815	165	232	which	which	WDT
12815	165	233	scald	scald	NNP
12815	165	234	;	;	:
12815	165	235	peal	peal	NN
12815	165	236	off	off	IN
12815	165	237	the	the	DT
12815	165	238	loose	loose	JJ
12815	165	239	skin	skin	NN
12815	165	240	and	and	CC
12815	165	241	cut	cut	VBD
12815	165	242	them	-PRON-	PRP
12815	165	243	into	into	IN
12815	165	244	small	small	JJ
12815	165	245	pieces	piece	NNS
12815	165	246	,	,	,
12815	165	247	laying	lay	VBG
12815	165	248	them	-PRON-	PRP
12815	165	249	by	by	IN
12815	165	250	themselves	-PRON-	PRP
12815	165	251	,	,	,
12815	165	252	either	either	CC
12815	165	253	in	in	IN
12815	165	254	another	another	DT
12815	165	255	vessel	vessel	NN
12815	165	256	,	,	,
12815	165	257	or	or	CC
12815	165	258	on	on	IN
12815	165	259	the	the	DT
12815	165	260	table	table	NN
12815	165	261	,	,	,
12815	165	262	ready	ready	JJ
12815	165	263	to	to	TO
12815	165	264	be	be	VB
12815	165	265	seasoned	season	VBN
12815	165	266	;	;	:
12815	165	267	then	then	RB
12815	165	268	cut	cut	VB
12815	165	269	off	off	RP
12815	165	270	the	the	DT
12815	165	271	meat	meat	NN
12815	165	272	from	from	IN
12815	165	273	the	the	DT
12815	165	274	belly	belly	NN
12815	165	275	part	part	NN
12815	165	276	,	,	,
12815	165	277	and	and	CC
12815	165	278	clean	clean	VB
12815	165	279	the	the	DT
12815	165	280	back	back	NN
12815	165	281	from	from	IN
12815	165	282	the	the	DT
12815	165	283	lungs	lung	NNS
12815	165	284	,	,	,
12815	165	285	kidneys	kidneys	NNP
12815	165	286	,	,	,
12815	165	287	&	&	CC
12815	165	288	c.	c.	NNP
12815	165	289	and	and	CC
12815	165	290	that	that	DT
12815	165	291	meat	meat	NN
12815	165	292	cut	cut	VBD
12815	165	293	into	into	IN
12815	165	294	pieces	piece	NNS
12815	165	295	as	as	RB
12815	165	296	small	small	JJ
12815	165	297	as	as	IN
12815	165	298	a	a	DT
12815	165	299	walnut	walnut	NN
12815	165	300	,	,	,
12815	165	301	laying	lay	VBG
12815	165	302	it	-PRON-	PRP
12815	165	303	likewise	likewise	RB
12815	165	304	by	by	IN
12815	165	305	itself	-PRON-	PRP
12815	165	306	;	;	:
12815	165	307	after	after	IN
12815	165	308	this	this	DT
12815	165	309	you	-PRON-	PRP
12815	165	310	are	be	VBP
12815	165	311	to	to	TO
12815	165	312	scald	scald	VB
12815	165	313	the	the	DT
12815	165	314	back	back	NN
12815	165	315	,	,	,
12815	165	316	and	and	CC
12815	165	317	belly	belly	NN
12815	165	318	pieces	piece	NNS
12815	165	319	,	,	,
12815	165	320	pulling	pull	VBG
12815	165	321	off	off	RP
12815	165	322	the	the	DT
12815	165	323	shell	shell	NN
12815	165	324	from	from	IN
12815	165	325	the	the	DT
12815	165	326	back	back	NN
12815	165	327	,	,	,
12815	165	328	and	and	CC
12815	165	329	the	the	DT
12815	165	330	yellow	yellow	JJ
12815	165	331	skin	skin	NN
12815	165	332	from	from	IN
12815	165	333	the	the	DT
12815	165	334	belly	belly	NN
12815	165	335	,	,	,
12815	165	336	when	when	WRB
12815	165	337	all	all	DT
12815	165	338	will	will	MD
12815	165	339	be	be	VB
12815	165	340	white	white	JJ
12815	165	341	and	and	CC
12815	165	342	clean	clean	JJ
12815	165	343	,	,	,
12815	165	344	and	and	CC
12815	165	345	with	with	IN
12815	165	346	the	the	DT
12815	165	347	kitchen	kitchen	NN
12815	165	348	cleaver	cleaver	NN
12815	165	349	cut	cut	VBD
12815	165	350	those	those	DT
12815	165	351	up	up	RP
12815	165	352	likewise	likewise	RB
12815	165	353	into	into	IN
12815	165	354	pieces	piece	NNS
12815	165	355	about	about	IN
12815	165	356	the	the	DT
12815	165	357	bigness	bigness	NN
12815	165	358	or	or	CC
12815	165	359	breadth	breadth	NN
12815	165	360	of	of	IN
12815	165	361	a	a	DT
12815	165	362	card	card	NN
12815	165	363	;	;	:
12815	165	364	put	put	VB
12815	165	365	those	those	DT
12815	165	366	pieces	piece	NNS
12815	165	367	into	into	IN
12815	165	368	clean	clean	JJ
12815	165	369	cold	cold	JJ
12815	165	370	water	water	NN
12815	165	371	,	,	,
12815	165	372	wash	wash	VB
12815	165	373	them	-PRON-	PRP
12815	165	374	and	and	CC
12815	165	375	place	place	VB
12815	165	376	them	-PRON-	PRP
12815	165	377	in	in	IN
12815	165	378	a	a	DT
12815	165	379	heap	heap	NN
12815	165	380	on	on	IN
12815	165	381	the	the	DT
12815	165	382	table	table	NN
12815	165	383	,	,	,
12815	165	384	so	so	IN
12815	165	385	that	that	IN
12815	165	386	each	each	DT
12815	165	387	part	part	NN
12815	165	388	may	may	MD
12815	165	389	lay	lay	VB
12815	165	390	by	by	IN
12815	165	391	itself	-PRON-	PRP
12815	165	392	;	;	:
12815	165	393	the	the	DT
12815	165	394	meat	meat	NN
12815	165	395	being	be	VBG
12815	165	396	thus	thus	RB
12815	165	397	prepared	prepare	VBN
12815	165	398	and	and	CC
12815	165	399	laid	lay	VBN
12815	165	400	separate	separate	JJ
12815	165	401	for	for	IN
12815	165	402	seasoning	seasoning	NN
12815	165	403	;	;	:
12815	165	404	mix	mix	VB
12815	165	405	two	two	CD
12815	165	406	third	third	JJ
12815	165	407	parts	part	NNS
12815	165	408	of	of	IN
12815	165	409	salt	salt	NN
12815	165	410	or	or	CC
12815	165	411	rather	rather	RB
12815	165	412	more	more	JJR
12815	165	413	,	,	,
12815	165	414	and	and	CC
12815	165	415	one	one	CD
12815	165	416	third	third	JJ
12815	165	417	part	part	NN
12815	165	418	of	of	IN
12815	165	419	cyanne	cyanne	NN
12815	165	420	pepper	pepper	NN
12815	165	421	,	,	,
12815	165	422	black	black	JJ
12815	165	423	pepper	pepper	NN
12815	165	424	,	,	,
12815	165	425	and	and	CC
12815	165	426	a	a	DT
12815	165	427	nutmeg	nutmeg	NN
12815	165	428	,	,	,
12815	165	429	and	and	CC
12815	165	430	mace	mace	NN
12815	165	431	pounded	pound	VBD
12815	165	432	fine	fine	JJ
12815	165	433	,	,	,
12815	165	434	and	and	CC
12815	165	435	mixt	mixt	VB
12815	165	436	all	all	RB
12815	165	437	together	together	RB
12815	165	438	;	;	:
12815	165	439	the	the	DT
12815	165	440	quantity	quantity	NN
12815	165	441	,	,	,
12815	165	442	to	to	TO
12815	165	443	be	be	VB
12815	165	444	proportioned	proportion	VBN
12815	165	445	to	to	IN
12815	165	446	the	the	DT
12815	165	447	size	size	NN
12815	165	448	of	of	IN
12815	165	449	the	the	DT
12815	165	450	Turtle	Turtle	NNP
12815	165	451	,	,	,
12815	165	452	so	so	IN
12815	165	453	that	that	IN
12815	165	454	in	in	IN
12815	165	455	each	each	DT
12815	165	456	dish	dish	NN
12815	165	457	there	there	EX
12815	165	458	may	may	MD
12815	165	459	be	be	VB
12815	165	460	about	about	RB
12815	165	461	three	three	CD
12815	165	462	spoonfuls	spoonful	NNS
12815	165	463	of	of	IN
12815	165	464	seasoning	seasoning	NN
12815	165	465	to	to	IN
12815	165	466	every	every	DT
12815	165	467	twelve	twelve	CD
12815	165	468	pound	pound	NN
12815	165	469	of	of	IN
12815	165	470	meat	meat	NN
12815	165	471	;	;	:
12815	165	472	your	-PRON-	PRP$
12815	165	473	meat	meat	NN
12815	165	474	being	be	VBG
12815	165	475	thus	thus	RB
12815	165	476	seasoned	season	VBN
12815	165	477	,	,	,
12815	165	478	get	get	VB
12815	165	479	some	some	DT
12815	165	480	sweet	sweet	JJ
12815	165	481	herbs	herb	NNS
12815	165	482	,	,	,
12815	165	483	such	such	JJ
12815	165	484	as	as	IN
12815	165	485	thyme	thyme	NNS
12815	165	486	,	,	,
12815	165	487	savory	savory	NN
12815	165	488	,	,	,
12815	165	489	&	&	CC
12815	165	490	c.	c.	NNP
12815	165	491	let	let	VBD
12815	165	492	them	-PRON-	PRP
12815	165	493	be	be	VB
12815	165	494	dryed	dry	VBN
12815	165	495	an	an	DT
12815	165	496	rub'd	rub'd	NNP
12815	165	497	fine	fine	NN
12815	165	498	,	,	,
12815	165	499	and	and	CC
12815	165	500	having	have	VBG
12815	165	501	provided	provide	VBN
12815	165	502	some	some	DT
12815	165	503	deep	deep	JJ
12815	165	504	dishes	dish	NNS
12815	165	505	to	to	TO
12815	165	506	bake	bake	VB
12815	165	507	it	-PRON-	PRP
12815	165	508	in	in	RP
12815	165	509	,	,	,
12815	165	510	which	which	WDT
12815	165	511	should	should	MD
12815	165	512	be	be	VB
12815	165	513	of	of	IN
12815	165	514	the	the	DT
12815	165	515	common	common	JJ
12815	165	516	brown	brown	JJ
12815	165	517	ware	ware	NN
12815	165	518	,	,	,
12815	165	519	put	put	VBN
12815	165	520	in	in	IN
12815	165	521	the	the	DT
12815	165	522	coarsest	coarse	JJS
12815	165	523	part	part	NN
12815	165	524	of	of	IN
12815	165	525	the	the	DT
12815	165	526	meat	meat	NN
12815	165	527	,	,	,
12815	165	528	put	put	VB
12815	165	529	a	a	DT
12815	165	530	quarter	quarter	NN
12815	165	531	pound	pound	NN
12815	165	532	of	of	IN
12815	165	533	butter	butter	NN
12815	165	534	at	at	IN
12815	165	535	the	the	DT
12815	165	536	bottom	bottom	NN
12815	165	537	of	of	IN
12815	165	538	each	each	DT
12815	165	539	dish	dish	NN
12815	165	540	,	,	,
12815	165	541	and	and	CC
12815	165	542	then	then	RB
12815	165	543	put	put	VB
12815	165	544	some	some	DT
12815	165	545	of	of	IN
12815	165	546	each	each	DT
12815	165	547	of	of	IN
12815	165	548	the	the	DT
12815	165	549	several	several	JJ
12815	165	550	parcels	parcel	NNS
12815	165	551	of	of	IN
12815	165	552	meat	meat	NN
12815	165	553	,	,	,
12815	165	554	so	so	IN
12815	165	555	that	that	IN
12815	165	556	the	the	DT
12815	165	557	dishes	dish	NNS
12815	165	558	may	may	MD
12815	165	559	be	be	VB
12815	165	560	all	all	RB
12815	165	561	alike	alike	RB
12815	165	562	and	and	CC
12815	165	563	have	have	VB
12815	165	564	equal	equal	JJ
12815	165	565	portions	portion	NNS
12815	165	566	of	of	IN
12815	165	567	the	the	DT
12815	165	568	different	different	JJ
12815	165	569	parts	part	NNS
12815	165	570	of	of	IN
12815	165	571	the	the	DT
12815	165	572	Turtle	Turtle	NNP
12815	165	573	,	,	,
12815	165	574	and	and	CC
12815	165	575	between	between	IN
12815	165	576	each	each	DT
12815	165	577	laying	laying	NN
12815	165	578	of	of	IN
12815	165	579	meat	meat	NN
12815	165	580	strew	strew	VBD
12815	165	581	a	a	DT
12815	165	582	little	little	JJ
12815	165	583	of	of	IN
12815	165	584	the	the	DT
12815	165	585	mixture	mixture	NN
12815	165	586	of	of	IN
12815	165	587	sweet	sweet	JJ
12815	165	588	herbs	herb	NNS
12815	165	589	,	,	,
12815	165	590	fill	fill	VB
12815	165	591	your	-PRON-	PRP$
12815	165	592	dishes	dish	NNS
12815	165	593	within	within	IN
12815	165	594	an	an	DT
12815	165	595	inch	inch	NN
12815	165	596	an	an	DT
12815	165	597	half	half	NN
12815	165	598	,	,	,
12815	165	599	or	or	CC
12815	165	600	two	two	CD
12815	165	601	inches	inch	NNS
12815	165	602	of	of	IN
12815	165	603	the	the	DT
12815	165	604	top	top	NN
12815	165	605	;	;	:
12815	165	606	boil	boil	VB
12815	165	607	the	the	DT
12815	165	608	blood	blood	NN
12815	165	609	of	of	IN
12815	165	610	the	the	DT
12815	165	611	Turtle	Turtle	NNP
12815	165	612	,	,	,
12815	165	613	and	and	CC
12815	165	614	put	put	VBD
12815	165	615	into	into	IN
12815	165	616	it	-PRON-	PRP
12815	165	617	,	,	,
12815	165	618	then	then	RB
12815	165	619	lay	lie	VBD
12815	165	620	on	on	IN
12815	165	621	forcemeat	forcemeat	NN
12815	165	622	balls	ball	NNS
12815	165	623	made	make	VBN
12815	165	624	of	of	IN
12815	165	625	veal	veal	NN
12815	165	626	,	,	,
12815	165	627	highly	highly	RB
12815	165	628	seasoned	season	VBN
12815	165	629	with	with	IN
12815	165	630	the	the	DT
12815	165	631	same	same	JJ
12815	165	632	seasoning	seasoning	NN
12815	165	633	as	as	IN
12815	165	634	the	the	DT
12815	165	635	Turtle	Turtle	NNP
12815	165	636	;	;	:
12815	165	637	put	put	VBN
12815	165	638	in	in	IN
12815	165	639	each	each	DT
12815	165	640	dish	dish	NN
12815	165	641	a	a	DT
12815	165	642	gill	gill	NN
12815	165	643	of	of	IN
12815	165	644	Madeira	Madeira	NNP
12815	165	645	Wine	Wine	NNP
12815	165	646	,	,	,
12815	165	647	and	and	CC
12815	165	648	as	as	IN
12815	165	649	much	much	JJ
12815	165	650	water	water	NN
12815	165	651	as	as	IN
12815	165	652	it	-PRON-	PRP
12815	165	653	will	will	MD
12815	165	654	conveniently	conveniently	RB
12815	165	655	hold	hold	VB
12815	165	656	,	,	,
12815	165	657	then	then	RB
12815	165	658	break	break	VB
12815	165	659	over	over	IN
12815	165	660	it	-PRON-	PRP
12815	165	661	five	five	CD
12815	165	662	or	or	CC
12815	165	663	six	six	CD
12815	165	664	eggs	egg	NNS
12815	165	665	to	to	TO
12815	165	666	keep	keep	VB
12815	165	667	the	the	DT
12815	165	668	meat	meat	NN
12815	165	669	from	from	IN
12815	165	670	scorching	scorch	VBG
12815	165	671	at	at	IN
12815	165	672	the	the	DT
12815	165	673	top	top	NN
12815	165	674	,	,	,
12815	165	675	and	and	CC
12815	165	676	over	over	IN
12815	165	677	that	that	WDT
12815	165	678	shake	shake	VBP
12815	165	679	a	a	DT
12815	165	680	handful	handful	NN
12815	165	681	of	of	IN
12815	165	682	shread	shread	NNP
12815	165	683	parsley	parsley	NNP
12815	165	684	,	,	,
12815	165	685	to	to	TO
12815	165	686	make	make	VB
12815	165	687	it	-PRON-	PRP
12815	165	688	look	look	VB
12815	165	689	green	green	JJ
12815	165	690	,	,	,
12815	165	691	when	when	WRB
12815	165	692	done	do	VBN
12815	165	693	put	put	VBD
12815	165	694	your	-PRON-	PRP$
12815	165	695	dishes	dish	NNS
12815	165	696	into	into	IN
12815	165	697	an	an	DT
12815	165	698	oven	oven	NN
12815	165	699	made	make	VBN
12815	165	700	hot	hot	JJ
12815	165	701	enough	enough	RB
12815	165	702	to	to	TO
12815	165	703	bake	bake	VB
12815	165	704	bread	bread	NN
12815	165	705	,	,	,
12815	165	706	and	and	CC
12815	165	707	in	in	IN
12815	165	708	an	an	DT
12815	165	709	hour	hour	NN
12815	165	710	and	and	CC
12815	165	711	half	half	NN
12815	165	712	,	,	,
12815	165	713	or	or	CC
12815	165	714	two	two	CD
12815	165	715	hours	hour	NNS
12815	165	716	(	(	-LRB-
12815	165	717	according	accord	VBG
12815	165	718	to	to	IN
12815	165	719	the	the	DT
12815	165	720	size	size	NN
12815	165	721	of	of	IN
12815	165	722	the	the	DT
12815	165	723	dishes	dish	NNS
12815	165	724	)	)	-RRB-
12815	165	725	it	-PRON-	PRP
12815	165	726	will	will	MD
12815	165	727	be	be	VB
12815	165	728	sufficiently	sufficiently	RB
12815	165	729	done	do	VBN
12815	165	730	.	.	.
12815	166	1	_	_	NNP
12815	166	2	To	to	TO
12815	166	3	dress	dress	VB
12815	166	4	a	a	DT
12815	166	5	Calve	Calve	NNP
12815	166	6	's	's	POS
12815	166	7	Head	Head	NNP
12815	166	8	.	.	.
12815	166	9	_	_	NNP
12815	166	10	Turtle	Turtle	NNP
12815	166	11	fashion	fashion	NN
12815	166	12	.	.	.
12815	167	1	The	the	DT
12815	167	2	head	head	NN
12815	167	3	and	and	CC
12815	167	4	feet	foot	NNS
12815	167	5	being	be	VBG
12815	167	6	well	well	RB
12815	167	7	scalded	scald	VBN
12815	167	8	and	and	CC
12815	167	9	cleaned	clean	VBN
12815	167	10	,	,	,
12815	167	11	open	open	VB
12815	167	12	the	the	DT
12815	167	13	head	head	NN
12815	167	14	,	,	,
12815	167	15	taking	take	VBG
12815	167	16	the	the	DT
12815	167	17	brains	brain	NNS
12815	167	18	,	,	,
12815	167	19	wash	wash	NN
12815	167	20	,	,	,
12815	167	21	pick	pick	NN
12815	167	22	and	and	CC
12815	167	23	cleanse	cleanse	NN
12815	167	24	,	,	,
12815	167	25	salt	salt	NN
12815	167	26	and	and	CC
12815	167	27	pepper	pepper	NN
12815	167	28	and	and	CC
12815	167	29	parsley	parsley	NN
12815	167	30	them	-PRON-	PRP
12815	167	31	and	and	CC
12815	167	32	put	put	VBD
12815	167	33	bye	bye	UH
12815	167	34	in	in	IN
12815	167	35	a	a	DT
12815	167	36	cloth	cloth	NN
12815	167	37	;	;	:
12815	167	38	boil	boil	VB
12815	167	39	the	the	DT
12815	167	40	head	head	NN
12815	167	41	,	,	,
12815	167	42	feet	foot	NNS
12815	167	43	and	and	CC
12815	167	44	heartslet	heartslet	NN
12815	167	45	one	one	CD
12815	167	46	and	and	CC
12815	167	47	quarter	quarter	NN
12815	167	48	,	,	,
12815	167	49	or	or	CC
12815	167	50	one	one	CD
12815	167	51	and	and	CC
12815	167	52	half	half	NN
12815	167	53	hour	hour	NN
12815	167	54	,	,	,
12815	167	55	sever	sever	VB
12815	167	56	out	out	RP
12815	167	57	the	the	DT
12815	167	58	bones	bone	NNS
12815	167	59	,	,	,
12815	167	60	cut	cut	VBD
12815	167	61	the	the	DT
12815	167	62	skin	skin	NN
12815	167	63	and	and	CC
12815	167	64	meat	meat	NN
12815	167	65	in	in	IN
12815	167	66	slices	slice	NNS
12815	167	67	,	,	,
12815	167	68	drain	drain	VB
12815	167	69	the	the	DT
12815	167	70	liquor	liquor	NN
12815	167	71	in	in	IN
12815	167	72	which	which	WDT
12815	167	73	boiled	boil	VBD
12815	167	74	and	and	CC
12815	167	75	put	put	VBN
12815	167	76	by	by	RB
12815	167	77	;	;	:
12815	167	78	clean	clean	VB
12815	167	79	the	the	DT
12815	167	80	pot	pot	NN
12815	167	81	very	very	RB
12815	167	82	clean	clean	JJ
12815	167	83	or	or	CC
12815	167	84	it	-PRON-	PRP
12815	167	85	will	will	MD
12815	167	86	burn	burn	VB
12815	167	87	too	too	RB
12815	167	88	,	,	,
12815	167	89	make	make	VB
12815	167	90	a	a	DT
12815	167	91	layer	layer	NN
12815	167	92	of	of	IN
12815	167	93	the	the	DT
12815	167	94	slices	slice	NNS
12815	167	95	,	,	,
12815	167	96	which	which	WDT
12815	167	97	dust	dust	NN
12815	167	98	with	with	IN
12815	167	99	a	a	DT
12815	167	100	composition	composition	NN
12815	167	101	made	make	VBN
12815	167	102	of	of	IN
12815	167	103	black	black	JJ
12815	167	104	pepper	pepper	NN
12815	167	105	one	one	CD
12815	167	106	spoon	spoon	NN
12815	167	107	,	,	,
12815	167	108	of	of	IN
12815	167	109	sweet	sweet	JJ
12815	167	110	herbs	herb	NNS
12815	167	111	pulverized	pulverize	VBD
12815	167	112	,	,	,
12815	167	113	two	two	CD
12815	167	114	spoons	spoon	NNS
12815	167	115	(	(	-LRB-
12815	167	116	sweet	sweet	JJ
12815	167	117	marjoram	marjoram	NNP
12815	167	118	and	and	CC
12815	167	119	thyme	thyme	NNS
12815	167	120	are	be	VBP
12815	167	121	most	most	RBS
12815	167	122	approved	approve	VBN
12815	167	123	)	)	-RRB-
12815	167	124	a	a	DT
12815	167	125	tea	tea	NN
12815	167	126	spoon	spoon	NN
12815	167	127	of	of	IN
12815	167	128	cayenne	cayenne	NN
12815	167	129	,	,	,
12815	167	130	one	one	CD
12815	167	131	pound	pound	NN
12815	167	132	butter	butter	NN
12815	167	133	,	,	,
12815	167	134	then	then	RB
12815	167	135	dust	dust	NN
12815	167	136	with	with	IN
12815	167	137	flour	flour	NN
12815	167	138	,	,	,
12815	167	139	then	then	RB
12815	167	140	a	a	DT
12815	167	141	layer	layer	NN
12815	167	142	of	of	IN
12815	167	143	slices	slice	NNS
12815	167	144	with	with	IN
12815	167	145	slices	slice	NNS
12815	167	146	of	of	IN
12815	167	147	veal	veal	NN
12815	167	148	and	and	CC
12815	167	149	seasoning	seasoning	NN
12815	167	150	till	till	IN
12815	167	151	compleated	compleated	NN
12815	167	152	,	,	,
12815	167	153	cover	cover	VBP
12815	167	154	with	with	IN
12815	167	155	the	the	DT
12815	167	156	liquor	liquor	NN
12815	167	157	,	,	,
12815	167	158	stew	stew	NNP
12815	167	159	gently	gently	RB
12815	167	160	three	three	CD
12815	167	161	quarters	quarter	NNS
12815	167	162	of	of	IN
12815	167	163	an	an	DT
12815	167	164	hour	hour	NN
12815	167	165	.	.	.
12815	168	1	To	to	TO
12815	168	2	make	make	VB
12815	168	3	the	the	DT
12815	168	4	forced	force	VBN
12815	168	5	meat	meat	NN
12815	168	6	balls	ball	NNS
12815	168	7	--	--	:
12815	168	8	take	take	VB
12815	168	9	one	one	CD
12815	168	10	and	and	CC
12815	168	11	half	half	JJ
12815	168	12	pound	pound	NN
12815	168	13	veal	veal	NN
12815	168	14	,	,	,
12815	168	15	one	one	CD
12815	168	16	pound	pound	NN
12815	168	17	grated	grate	VBD
12815	168	18	bread	bread	NN
12815	168	19	,	,	,
12815	168	20	4	4	CD
12815	168	21	ounces	ounce	NNS
12815	168	22	raw	raw	JJ
12815	168	23	salt	salt	NN
12815	168	24	pork	pork	NN
12815	168	25	,	,	,
12815	168	26	mince	mince	NN
12815	168	27	and	and	CC
12815	168	28	season	season	NN
12815	168	29	with	with	IN
12815	168	30	above	above	JJ
12815	168	31	and	and	CC
12815	168	32	work	work	VB
12815	168	33	with	with	IN
12815	168	34	3	3	CD
12815	168	35	whites	white	NNS
12815	168	36	into	into	IN
12815	168	37	balls	ball	NNS
12815	168	38	,	,	,
12815	168	39	one	one	CD
12815	168	40	or	or	CC
12815	168	41	one	one	CD
12815	168	42	an	an	DT
12815	168	43	half	half	JJ
12815	168	44	inch	inch	NN
12815	168	45	diameter	diameter	NN
12815	168	46	,	,	,
12815	168	47	roll	roll	VB
12815	168	48	in	in	IN
12815	168	49	flour	flour	NN
12815	168	50	,	,	,
12815	168	51	and	and	CC
12815	168	52	fry	fry	VB
12815	168	53	in	in	IN
12815	168	54	very	very	RB
12815	168	55	hot	hot	JJ
12815	168	56	butter	butter	NN
12815	168	57	till	till	IN
12815	168	58	brown	brown	NNP
12815	168	59	,	,	,
12815	168	60	then	then	RB
12815	168	61	chop	chop	VB
12815	168	62	the	the	DT
12815	168	63	brains	brain	NNS
12815	168	64	fine	fine	JJ
12815	168	65	and	and	CC
12815	168	66	stir	stir	VB
12815	168	67	into	into	IN
12815	168	68	the	the	DT
12815	168	69	whole	whole	JJ
12815	168	70	mess	mess	NN
12815	168	71	in	in	IN
12815	168	72	the	the	DT
12815	168	73	pot	pot	NN
12815	168	74	,	,	,
12815	168	75	put	put	VBD
12815	168	76	thereto	thereto	NN
12815	168	77	,	,	,
12815	168	78	one	one	CD
12815	168	79	third	third	JJ
12815	168	80	part	part	NN
12815	168	81	of	of	IN
12815	168	82	the	the	DT
12815	168	83	fryed	fryed	JJ
12815	168	84	balls	ball	NNS
12815	168	85	and	and	CC
12815	168	86	a	a	DT
12815	168	87	pint	pint	NN
12815	168	88	wine	wine	NN
12815	168	89	or	or	CC
12815	168	90	less	less	RBR
12815	168	91	,	,	,
12815	168	92	when	when	WRB
12815	168	93	all	all	DT
12815	168	94	is	be	VBZ
12815	168	95	heated	heated	JJ
12815	168	96	thro	thro	NN
12815	168	97	'	'	''
12815	168	98	take	take	VB
12815	168	99	off	off	RP
12815	168	100	and	and	CC
12815	168	101	serve	serve	VB
12815	168	102	in	in	IN
12815	168	103	tureens	tureen	NNS
12815	168	104	,	,	,
12815	168	105	laying	lay	VBG
12815	168	106	the	the	DT
12815	168	107	residue	residue	NN
12815	168	108	of	of	IN
12815	168	109	the	the	DT
12815	168	110	balls	ball	NNS
12815	168	111	and	and	CC
12815	168	112	hard	hard	RB
12815	168	113	boiled	boil	VBN
12815	168	114	and	and	CC
12815	168	115	pealed	peal	VBN
12815	168	116	eggs	egg	NNS
12815	168	117	into	into	IN
12815	168	118	a	a	DT
12815	168	119	dish	dish	NN
12815	168	120	,	,	,
12815	168	121	garnish	garnish	VB
12815	168	122	with	with	IN
12815	168	123	slices	slice	NNS
12815	168	124	of	of	IN
12815	168	125	lemon	lemon	NN
12815	168	126	.	.	.
12815	169	1	_	_	NNP
12815	169	2	A	a	DT
12815	169	3	Stew	Stew	NNP
12815	169	4	Pie	Pie	NNP
12815	169	5	.	.	.
12815	169	6	_	_	NNP
12815	169	7	Boil	Boil	NNP
12815	169	8	a	a	DT
12815	169	9	shoulder	shoulder	NN
12815	169	10	of	of	IN
12815	169	11	Veal	Veal	NNP
12815	169	12	,	,	,
12815	169	13	and	and	CC
12815	169	14	cut	cut	VBD
12815	169	15	up	up	RP
12815	169	16	,	,	,
12815	169	17	salt	salt	NN
12815	169	18	,	,	,
12815	169	19	pepper	pepper	NN
12815	169	20	,	,	,
12815	169	21	and	and	CC
12815	169	22	butter	butter	VB
12815	169	23	half	half	NN
12815	169	24	pound	pound	NN
12815	169	25	,	,	,
12815	169	26	and	and	CC
12815	169	27	slices	slice	NNS
12815	169	28	of	of	IN
12815	169	29	raw	raw	JJ
12815	169	30	salt	salt	NN
12815	169	31	pork	pork	NN
12815	169	32	,	,	,
12815	169	33	make	make	VB
12815	169	34	a	a	DT
12815	169	35	layer	layer	NN
12815	169	36	of	of	IN
12815	169	37	meat	meat	NN
12815	169	38	,	,	,
12815	169	39	and	and	CC
12815	169	40	a	a	DT
12815	169	41	layer	layer	NN
12815	169	42	of	of	IN
12815	169	43	biscuit	biscuit	NN
12815	169	44	,	,	,
12815	169	45	or	or	CC
12815	169	46	biscuit	biscuit	NN
12815	169	47	dough	dough	NN
12815	169	48	into	into	IN
12815	169	49	a	a	DT
12815	169	50	pot	pot	NN
12815	169	51	,	,	,
12815	169	52	cover	cover	VB
12815	169	53	close	close	RB
12815	169	54	and	and	CC
12815	169	55	stew	stew	VB
12815	169	56	half	half	PDT
12815	169	57	an	an	DT
12815	169	58	hour	hour	NN
12815	169	59	in	in	IN
12815	169	60	three	three	CD
12815	169	61	quarts	quart	NNS
12815	169	62	of	of	IN
12815	169	63	water	water	NN
12815	169	64	only	only	RB
12815	169	65	.	.	.
12815	170	1	A	a	DT
12815	170	2	_	_	NNP
12815	170	3	Sea	Sea	NNP
12815	170	4	Pie	Pie	NNP
12815	170	5	_	_	NNP
12815	170	6	.	.	.
12815	171	1	Four	four	CD
12815	171	2	pound	pound	NN
12815	171	3	of	of	IN
12815	171	4	flour	flour	NN
12815	171	5	,	,	,
12815	171	6	one	one	CD
12815	171	7	and	and	CC
12815	171	8	half	half	JJ
12815	171	9	pound	pound	NN
12815	171	10	of	of	IN
12815	171	11	butter	butter	NN
12815	171	12	rolled	roll	VBN
12815	171	13	into	into	IN
12815	171	14	paste	paste	NN
12815	171	15	,	,	,
12815	171	16	wet	wet	JJ
12815	171	17	with	with	IN
12815	171	18	cold	cold	JJ
12815	171	19	water	water	NN
12815	171	20	,	,	,
12815	171	21	line	line	VB
12815	171	22	the	the	DT
12815	171	23	pot	pot	NN
12815	171	24	therewith	therewith	NN
12815	171	25	,	,	,
12815	171	26	lay	lie	VBD
12815	171	27	in	in	IN
12815	171	28	split	split	JJ
12815	171	29	pigeons	pigeon	NNS
12815	171	30	,	,	,
12815	171	31	turkey	turkey	NNP
12815	171	32	pies	pie	NNS
12815	171	33	,	,	,
12815	171	34	veal	veal	NN
12815	171	35	,	,	,
12815	171	36	mutton	mutton	NN
12815	171	37	or	or	CC
12815	171	38	birds	bird	NNS
12815	171	39	,	,	,
12815	171	40	with	with	IN
12815	171	41	slices	slice	NNS
12815	171	42	of	of	IN
12815	171	43	pork	pork	NN
12815	171	44	,	,	,
12815	171	45	salt	salt	NN
12815	171	46	,	,	,
12815	171	47	pepper	pepper	NN
12815	171	48	,	,	,
12815	171	49	and	and	CC
12815	171	50	dust	dust	NN
12815	171	51	on	on	IN
12815	171	52	flour	flour	NN
12815	171	53	,	,	,
12815	171	54	doing	do	VBG
12815	171	55	thus	thus	RB
12815	171	56	till	till	IN
12815	171	57	the	the	DT
12815	171	58	pot	pot	NN
12815	171	59	is	be	VBZ
12815	171	60	full	full	JJ
12815	171	61	or	or	CC
12815	171	62	your	-PRON-	PRP$
12815	171	63	ingredients	ingredient	NNS
12815	171	64	expended	expend	VBD
12815	171	65	,	,	,
12815	171	66	add	add	VB
12815	171	67	three	three	CD
12815	171	68	pints	pint	NNS
12815	171	69	water	water	NN
12815	171	70	,	,	,
12815	171	71	cover	cover	VB
12815	171	72	tight	tight	JJ
12815	171	73	with	with	IN
12815	171	74	paste	paste	NN
12815	171	75	,	,	,
12815	171	76	and	and	CC
12815	171	77	stew	stew	NNP
12815	171	78	moderately	moderately	RB
12815	171	79	two	two	CD
12815	171	80	and	and	CC
12815	171	81	half	half	NN
12815	171	82	hours	hour	NNS
12815	171	83	.	.	.
12815	172	1	A	a	DT
12815	172	2	_	_	NNP
12815	172	3	Chicken	Chicken	NNP
12815	172	4	Pie	Pie	NNP
12815	172	5	_	_	NNP
12815	172	6	.	.	.
12815	173	1	Pick	pick	VB
12815	173	2	and	and	CC
12815	173	3	clean	clean	VB
12815	173	4	six	six	CD
12815	173	5	chickens	chicken	NNS
12815	173	6	,	,	,
12815	173	7	(	(	-LRB-
12815	173	8	without	without	IN
12815	173	9	scalding	scalding	NN
12815	173	10	)	)	-RRB-
12815	173	11	take	take	VB
12815	173	12	out	out	RP
12815	173	13	their	-PRON-	PRP$
12815	173	14	inwards	inward	NNS
12815	173	15	and	and	CC
12815	173	16	wash	wash	VB
12815	173	17	the	the	DT
12815	173	18	birds	bird	NNS
12815	173	19	while	while	IN
12815	173	20	whole	whole	JJ
12815	173	21	,	,	,
12815	173	22	then	then	RB
12815	173	23	joint	joint	PDT
12815	173	24	the	the	DT
12815	173	25	birds	bird	NNS
12815	173	26	,	,	,
12815	173	27	salt	salt	NN
12815	173	28	and	and	CC
12815	173	29	pepper	pepper	VB
12815	173	30	the	the	DT
12815	173	31	pieces	piece	NNS
12815	173	32	and	and	CC
12815	173	33	inwards	inward	NNS
12815	173	34	.	.	.
12815	174	1	Roll	roll	VB
12815	174	2	one	one	CD
12815	174	3	inch	inch	NN
12815	174	4	thick	thick	JJ
12815	174	5	paste	paste	NN
12815	174	6	No	no	UH
12815	174	7	.	.	.
12815	175	1	8	8	CD
12815	175	2	and	and	CC
12815	175	3	cover	cover	VB
12815	175	4	a	a	DT
12815	175	5	deep	deep	JJ
12815	175	6	dish	dish	NN
12815	175	7	,	,	,
12815	175	8	and	and	CC
12815	175	9	double	double	JJ
12815	175	10	at	at	IN
12815	175	11	the	the	DT
12815	175	12	rim	rim	NN
12815	175	13	or	or	CC
12815	175	14	edge	edge	NN
12815	175	15	of	of	IN
12815	175	16	the	the	DT
12815	175	17	dish	dish	NN
12815	175	18	,	,	,
12815	175	19	put	put	VBD
12815	175	20	thereto	thereto	NN
12815	175	21	a	a	DT
12815	175	22	layer	layer	NN
12815	175	23	of	of	IN
12815	175	24	chickens	chicken	NNS
12815	175	25	and	and	CC
12815	175	26	a	a	DT
12815	175	27	layer	layer	NN
12815	175	28	of	of	IN
12815	175	29	thin	thin	JJ
12815	175	30	slices	slice	NNS
12815	175	31	of	of	IN
12815	175	32	butter	butter	NN
12815	175	33	,	,	,
12815	175	34	till	till	IN
12815	175	35	the	the	DT
12815	175	36	chickens	chicken	NNS
12815	175	37	and	and	CC
12815	175	38	one	one	CD
12815	175	39	and	and	CC
12815	175	40	a	a	DT
12815	175	41	half	half	JJ
12815	175	42	pound	pound	NN
12815	175	43	butter	butter	NN
12815	175	44	are	be	VBP
12815	175	45	expended	expend	VBN
12815	175	46	,	,	,
12815	175	47	which	which	WDT
12815	175	48	cover	cover	VBP
12815	175	49	with	with	IN
12815	175	50	a	a	DT
12815	175	51	thick	thick	JJ
12815	175	52	paste	paste	NN
12815	175	53	;	;	:
12815	175	54	bake	bake	VB
12815	175	55	one	one	CD
12815	175	56	and	and	CC
12815	175	57	a	a	DT
12815	175	58	half	half	JJ
12815	175	59	hour	hour	NN
12815	175	60	.	.	.
12815	176	1	Or	or	CC
12815	176	2	if	if	IN
12815	176	3	your	-PRON-	PRP$
12815	176	4	oven	oven	NN
12815	176	5	be	be	VB
12815	176	6	poor	poor	JJ
12815	176	7	,	,	,
12815	176	8	parboil	parboil	NNP
12815	176	9	,	,	,
12815	176	10	the	the	DT
12815	176	11	chickens	chicken	NNS
12815	176	12	with	with	IN
12815	176	13	half	half	PDT
12815	176	14	a	a	DT
12815	176	15	pound	pound	NN
12815	176	16	of	of	IN
12815	176	17	butter	butter	NN
12815	176	18	,	,	,
12815	176	19	and	and	CC
12815	176	20	put	put	VBD
12815	176	21	the	the	DT
12815	176	22	pieces	piece	NNS
12815	176	23	with	with	IN
12815	176	24	the	the	DT
12815	176	25	remaining	remain	VBG
12815	176	26	one	one	CD
12815	176	27	pound	pound	NN
12815	176	28	of	of	IN
12815	176	29	butter	butter	NN
12815	176	30	,	,	,
12815	176	31	and	and	CC
12815	176	32	half	half	PDT
12815	176	33	the	the	DT
12815	176	34	gravy	gravy	NN
12815	176	35	into	into	IN
12815	176	36	the	the	DT
12815	176	37	paste	paste	NN
12815	176	38	,	,	,
12815	176	39	and	and	CC
12815	176	40	while	while	IN
12815	176	41	boiling	boil	VBG
12815	176	42	,	,	,
12815	176	43	thicken	thicken	VB
12815	176	44	the	the	DT
12815	176	45	residue	residue	NN
12815	176	46	of	of	IN
12815	176	47	the	the	DT
12815	176	48	gravy	gravy	NN
12815	176	49	,	,	,
12815	176	50	and	and	CC
12815	176	51	when	when	WRB
12815	176	52	the	the	DT
12815	176	53	pie	pie	NN
12815	176	54	is	be	VBZ
12815	176	55	drawn	draw	VBN
12815	176	56	,	,	,
12815	176	57	open	open	VB
12815	176	58	the	the	DT
12815	176	59	crust	crust	NN
12815	176	60	,	,	,
12815	176	61	and	and	CC
12815	176	62	add	add	VB
12815	176	63	the	the	DT
12815	176	64	gravy	gravy	NN
12815	176	65	.	.	.
12815	177	1	_	_	NNP
12815	177	2	Minced	Minced	NNP
12815	177	3	Pies	Pies	NNP
12815	177	4	_	_	NNP
12815	177	5	,	,	,
12815	177	6	A	A	NNP
12815	177	7	Foot	Foot	NNP
12815	177	8	Pie	Pie	NNP
12815	177	9	.	.	.
12815	178	1	Scald	Scald	NNP
12815	178	2	neets	neet	VBZ
12815	178	3	feet	foot	NNS
12815	178	4	,	,	,
12815	178	5	and	and	CC
12815	178	6	clean	clean	JJ
12815	178	7	well	well	RB
12815	178	8	,	,	,
12815	178	9	(	(	-LRB-
12815	178	10	grass	grass	NN
12815	178	11	fed	fed	NNP
12815	178	12	are	be	VBP
12815	178	13	best	good	JJS
12815	178	14	)	)	-RRB-
12815	178	15	put	put	VB
12815	178	16	them	-PRON-	PRP
12815	178	17	into	into	IN
12815	178	18	a	a	DT
12815	178	19	large	large	JJ
12815	178	20	vessel	vessel	NN
12815	178	21	of	of	IN
12815	178	22	cold	cold	JJ
12815	178	23	water	water	NN
12815	178	24	,	,	,
12815	178	25	which	which	WDT
12815	178	26	change	change	VBP
12815	178	27	daily	daily	RB
12815	178	28	during	during	IN
12815	178	29	a	a	DT
12815	178	30	week	week	NN
12815	178	31	,	,	,
12815	178	32	then	then	RB
12815	178	33	boil	boil	VB
12815	178	34	the	the	DT
12815	178	35	feet	foot	NNS
12815	178	36	till	till	IN
12815	178	37	tender	tender	NN
12815	178	38	,	,	,
12815	178	39	and	and	CC
12815	178	40	take	take	VB
12815	178	41	away	away	RB
12815	178	42	the	the	DT
12815	178	43	bones	bone	NNS
12815	178	44	,	,	,
12815	178	45	when	when	WRB
12815	178	46	cold	cold	JJ
12815	178	47	,	,	,
12815	178	48	chop	chop	VBP
12815	178	49	fine	fine	RB
12815	178	50	,	,	,
12815	178	51	to	to	IN
12815	178	52	every	every	DT
12815	178	53	four	four	CD
12815	178	54	pound	pound	NN
12815	178	55	minced	mince	VBN
12815	178	56	meat	meat	NN
12815	178	57	,	,	,
12815	178	58	add	add	VB
12815	178	59	one	one	CD
12815	178	60	pound	pound	NN
12815	178	61	of	of	IN
12815	178	62	beef	beef	NN
12815	178	63	suet	suet	NN
12815	178	64	,	,	,
12815	178	65	and	and	CC
12815	178	66	four	four	CD
12815	178	67	pound	pound	NN
12815	178	68	apple	apple	NN
12815	178	69	raw	raw	JJ
12815	178	70	,	,	,
12815	178	71	and	and	CC
12815	178	72	a	a	DT
12815	178	73	little	little	JJ
12815	178	74	salt	salt	NN
12815	178	75	,	,	,
12815	178	76	chop	chop	VB
12815	178	77	all	all	RB
12815	178	78	together	together	RB
12815	178	79	very	very	RB
12815	178	80	fine	fine	JJ
12815	178	81	,	,	,
12815	178	82	add	add	VB
12815	178	83	one	one	CD
12815	178	84	quart	quart	NN
12815	178	85	of	of	IN
12815	178	86	wine	wine	NN
12815	178	87	,	,	,
12815	178	88	two	two	CD
12815	178	89	pound	pound	NN
12815	178	90	of	of	IN
12815	178	91	stoned	stone	VBN
12815	178	92	raisins	raisin	NNS
12815	178	93	,	,	,
12815	178	94	one	one	CD
12815	178	95	ounce	ounce	NN
12815	178	96	of	of	IN
12815	178	97	cinnamon	cinnamon	NN
12815	178	98	,	,	,
12815	178	99	one	one	CD
12815	178	100	ounce	ounce	NN
12815	178	101	mace	mace	NN
12815	178	102	,	,	,
12815	178	103	and	and	CC
12815	178	104	sweeten	sweeten	VB
12815	178	105	to	to	IN
12815	178	106	your	-PRON-	PRP$
12815	178	107	taste	taste	NN
12815	178	108	;	;	:
12815	178	109	make	make	VB
12815	178	110	use	use	NN
12815	178	111	of	of	IN
12815	178	112	paste	paste	NN
12815	178	113	No	no	UH
12815	178	114	.	.	.
12815	179	1	3	3	LS
12815	179	2	-	-	HYPH
12815	179	3	-bake	-bake	NN
12815	179	4	three	three	CD
12815	179	5	quarters	quarter	NNS
12815	179	6	of	of	IN
12815	179	7	an	an	DT
12815	179	8	hour	hour	NN
12815	179	9	.	.	.
12815	180	1	Weeks	week	NNS
12815	180	2	after	after	IN
12815	180	3	,	,	,
12815	180	4	when	when	WRB
12815	180	5	you	-PRON-	PRP
12815	180	6	have	have	VBP
12815	180	7	occasion	occasion	NN
12815	180	8	to	to	TO
12815	180	9	use	use	VB
12815	180	10	them	-PRON-	PRP
12815	180	11	,	,	,
12815	180	12	carefully	carefully	RB
12815	180	13	raise	raise	VB
12815	180	14	the	the	DT
12815	180	15	top	top	JJ
12815	180	16	crust	crust	NN
12815	180	17	,	,	,
12815	180	18	and	and	CC
12815	180	19	with	with	IN
12815	180	20	a	a	DT
12815	180	21	round	round	JJ
12815	180	22	edg'd	edg'd	JJ
12815	180	23	spoon	spoon	NN
12815	180	24	,	,	,
12815	180	25	collect	collect	VBP
12815	180	26	the	the	DT
12815	180	27	meat	meat	NN
12815	180	28	into	into	IN
12815	180	29	a	a	DT
12815	180	30	bason	bason	NN
12815	180	31	,	,	,
12815	180	32	which	which	WDT
12815	180	33	warm	warm	JJ
12815	180	34	with	with	IN
12815	180	35	additional	additional	JJ
12815	180	36	wine	wine	NN
12815	180	37	and	and	CC
12815	180	38	spices	spice	NNS
12815	180	39	to	to	IN
12815	180	40	the	the	DT
12815	180	41	taste	taste	NN
12815	180	42	of	of	IN
12815	180	43	your	-PRON-	PRP$
12815	180	44	circle	circle	NN
12815	180	45	,	,	,
12815	180	46	while	while	IN
12815	180	47	the	the	DT
12815	180	48	crust	crust	NN
12815	180	49	is	be	VBZ
12815	180	50	also	also	RB
12815	180	51	warm'd	warm'd	VBZ
12815	180	52	like	like	IN
12815	180	53	a	a	DT
12815	180	54	hoe	hoe	NN
12815	180	55	cake	cake	NN
12815	180	56	,	,	,
12815	180	57	put	put	VBN
12815	180	58	carefully	carefully	RB
12815	180	59	together	together	RB
12815	180	60	and	and	CC
12815	180	61	serve	serve	VB
12815	180	62	up	up	RP
12815	180	63	,	,	,
12815	180	64	by	by	IN
12815	180	65	this	this	DT
12815	180	66	means	mean	VBZ
12815	180	67	you	-PRON-	PRP
12815	180	68	can	can	MD
12815	180	69	have	have	VB
12815	180	70	hot	hot	JJ
12815	180	71	pies	pie	NNS
12815	180	72	through	through	IN
12815	180	73	the	the	DT
12815	180	74	winter	winter	NN
12815	180	75	,	,	,
12815	180	76	and	and	CC
12815	180	77	enrich'd	enrich'd	NNS
12815	180	78	singly	singly	RB
12815	180	79	to	to	IN
12815	180	80	your	-PRON-	PRP$
12815	180	81	company	company	NN
12815	180	82	.	.	.
12815	181	1	_	_	NNP
12815	181	2	Tongue	Tongue	NNP
12815	181	3	Pie	Pie	NNP
12815	181	4	_	_	NNP
12815	181	5	.	.	.
12815	182	1	One	one	CD
12815	182	2	pound	pound	NN
12815	182	3	neat	neat	NNP
12815	182	4	's	's	POS
12815	182	5	tongue	tongue	NN
12815	182	6	,	,	,
12815	182	7	one	one	CD
12815	182	8	pound	pound	NN
12815	182	9	apple	apple	NN
12815	182	10	,	,	,
12815	182	11	one	one	CD
12815	182	12	third	third	NN
12815	182	13	of	of	IN
12815	182	14	a	a	DT
12815	182	15	pound	pound	NN
12815	182	16	of	of	IN
12815	182	17	Sugar	Sugar	NNP
12815	182	18	,	,	,
12815	182	19	one	one	CD
12815	182	20	quarter	quarter	NN
12815	182	21	of	of	IN
12815	182	22	a	a	DT
12815	182	23	pound	pound	NN
12815	182	24	of	of	IN
12815	182	25	butter	butter	NN
12815	182	26	,	,	,
12815	182	27	one	one	CD
12815	182	28	pint	pint	NN
12815	182	29	of	of	IN
12815	182	30	wine	wine	NN
12815	182	31	,	,	,
12815	182	32	one	one	CD
12815	182	33	pound	pound	NN
12815	182	34	of	of	IN
12815	182	35	raisins	raisin	NNS
12815	182	36	,	,	,
12815	182	37	or	or	CC
12815	182	38	currants	currant	NNS
12815	182	39	,	,	,
12815	182	40	(	(	-LRB-
12815	182	41	or	or	CC
12815	182	42	half	half	NN
12815	182	43	of	of	IN
12815	182	44	each	each	DT
12815	182	45	)	)	-RRB-
12815	182	46	half	half	JJ
12815	182	47	ounce	ounce	NN
12815	182	48	of	of	IN
12815	182	49	cinnamon	cinnamon	NN
12815	182	50	and	and	CC
12815	182	51	mace	mace	NN
12815	182	52	--	--	:
12815	182	53	bake	bake	VBP
12815	182	54	in	in	IN
12815	182	55	paste	paste	NN
12815	182	56	No	no	UH
12815	182	57	.	.	.
12815	183	1	1	1	LS
12815	183	2	,	,	,
12815	183	3	in	in	IN
12815	183	4	proportion	proportion	NN
12815	183	5	to	to	IN
12815	183	6	size	size	NN
12815	183	7	.	.	.
12815	184	1	_	_	NNP
12815	184	2	Minced	Minced	NNP
12815	184	3	Pie	Pie	NNP
12815	184	4	of	of	IN
12815	184	5	Beef	Beef	NNP
12815	184	6	_	_	NNP
12815	184	7	.	.	.
12815	185	1	Four	four	CD
12815	185	2	pound	pound	NN
12815	185	3	boild	boild	JJ
12815	185	4	beef	beef	NN
12815	185	5	,	,	,
12815	185	6	chopped	chop	VBD
12815	185	7	fine	fine	RB
12815	185	8	;	;	:
12815	185	9	and	and	CC
12815	185	10	salted	salt	VBD
12815	185	11	;	;	:
12815	185	12	six	six	CD
12815	185	13	pound	pound	NN
12815	185	14	of	of	IN
12815	185	15	raw	raw	JJ
12815	185	16	apple	apple	NN
12815	185	17	chopped	chop	VBN
12815	185	18	also	also	RB
12815	185	19	,	,	,
12815	185	20	one	one	CD
12815	185	21	pound	pound	NN
12815	185	22	beef	beef	NN
12815	185	23	suet	suet	NN
12815	185	24	,	,	,
12815	185	25	one	one	CD
12815	185	26	quart	quart	NN
12815	185	27	of	of	IN
12815	185	28	Wine	Wine	NNP
12815	185	29	or	or	CC
12815	185	30	rich	rich	JJ
12815	185	31	sweet	sweet	JJ
12815	185	32	cyder	cyder	NN
12815	185	33	,	,	,
12815	185	34	one	one	CD
12815	185	35	ounce	ounce	NN
12815	185	36	mace	mace	NN
12815	185	37	,	,	,
12815	185	38	and	and	CC
12815	185	39	cinnamon	cinnamon	NNP
12815	185	40	,	,	,
12815	185	41	a	a	DT
12815	185	42	nutmeg	nutmeg	NN
12815	185	43	,	,	,
12815	185	44	two	two	CD
12815	185	45	pounds	pound	NNS
12815	185	46	raisins	raisin	NNS
12815	185	47	,	,	,
12815	185	48	bake	bake	VBP
12815	185	49	in	in	IN
12815	185	50	paste	paste	NN
12815	185	51	No	no	UH
12815	185	52	.	.	.
12815	186	1	3	3	CD
12815	186	2	,	,	,
12815	186	3	three	three	CD
12815	186	4	fourths	fourth	NNS
12815	186	5	of	of	IN
12815	186	6	an	an	DT
12815	186	7	hour	hour	NN
12815	186	8	.	.	.
12815	187	1	_	_	NNP
12815	187	2	Observations	Observations	NNP
12815	187	3	_	_	NNP
12815	187	4	.	.	.
12815	188	1	All	all	DT
12815	188	2	meat	meat	NN
12815	188	3	pies	pie	NNS
12815	188	4	require	require	VBP
12815	188	5	a	a	DT
12815	188	6	hotter	hotter	NN
12815	188	7	and	and	CC
12815	188	8	brisker	brisker	NN
12815	188	9	oven	oven	VBN
12815	188	10	than	than	IN
12815	188	11	fruit	fruit	NN
12815	188	12	pies	pie	NNS
12815	188	13	,	,	,
12815	188	14	in	in	IN
12815	188	15	good	good	JJ
12815	188	16	cookeries	cookery	NNS
12815	188	17	,	,	,
12815	188	18	all	all	DT
12815	188	19	raisins	raisin	NNS
12815	188	20	should	should	MD
12815	188	21	be	be	VB
12815	188	22	stoned.--As	stoned.--as	NN
12815	188	23	people	people	NNS
12815	188	24	differ	differ	VBP
12815	188	25	in	in	IN
12815	188	26	their	-PRON-	PRP$
12815	188	27	tastes	taste	NNS
12815	188	28	,	,	,
12815	188	29	they	-PRON-	PRP
12815	188	30	may	may	MD
12815	188	31	alter	alter	VB
12815	188	32	to	to	IN
12815	188	33	their	-PRON-	PRP$
12815	188	34	wishes	wish	NNS
12815	188	35	.	.	.
12815	189	1	And	and	CC
12815	189	2	as	as	IN
12815	189	3	it	-PRON-	PRP
12815	189	4	is	be	VBZ
12815	189	5	difficult	difficult	JJ
12815	189	6	to	to	TO
12815	189	7	ascertain	ascertain	VB
12815	189	8	with	with	IN
12815	189	9	precision	precision	NN
12815	189	10	the	the	DT
12815	189	11	small	small	JJ
12815	189	12	articles	article	NNS
12815	189	13	of	of	IN
12815	189	14	spicery	spicery	NN
12815	189	15	;	;	:
12815	189	16	every	every	DT
12815	189	17	one	one	NN
12815	189	18	may	may	MD
12815	189	19	relish	relish	VB
12815	189	20	as	as	IN
12815	189	21	they	-PRON-	PRP
12815	189	22	like	like	VBP
12815	189	23	,	,	,
12815	189	24	and	and	CC
12815	189	25	suit	suit	VB
12815	189	26	their	-PRON-	PRP$
12815	189	27	taste	taste	NN
12815	189	28	.	.	.
12815	190	1	_	_	NNP
12815	190	2	Apple	Apple	NNP
12815	190	3	Pie	Pie	NNP
12815	190	4	_	_	NNP
12815	190	5	.	.	.
12815	191	1	Stew	Stew	NNP
12815	191	2	and	and	CC
12815	191	3	strain	strain	VB
12815	191	4	the	the	DT
12815	191	5	apples	apple	NNS
12815	191	6	,	,	,
12815	191	7	to	to	IN
12815	191	8	every	every	DT
12815	191	9	three	three	CD
12815	191	10	pints	pint	NNS
12815	191	11	,	,	,
12815	191	12	grate	grate	VB
12815	191	13	the	the	DT
12815	191	14	peal	peal	NN
12815	191	15	of	of	IN
12815	191	16	a	a	DT
12815	191	17	fresh	fresh	JJ
12815	191	18	lemon	lemon	NN
12815	191	19	,	,	,
12815	191	20	add	add	VB
12815	191	21	cinnamon	cinnamon	NN
12815	191	22	,	,	,
12815	191	23	mace	mace	NN
12815	191	24	,	,	,
12815	191	25	rose	rose	NN
12815	191	26	-	-	HYPH
12815	191	27	water	water	NN
12815	191	28	and	and	CC
12815	191	29	sugar	sugar	NN
12815	191	30	to	to	IN
12815	191	31	your	-PRON-	PRP$
12815	191	32	taste	taste	NN
12815	191	33	--	--	:
12815	191	34	and	and	CC
12815	191	35	bake	bake	VBP
12815	191	36	in	in	IN
12815	191	37	paste	paste	NN
12815	191	38	No	no	UH
12815	191	39	.	.	.
12815	192	1	3	3	LS
12815	192	2	.	.	.
12815	193	1	Every	every	DT
12815	193	2	species	species	NN
12815	193	3	of	of	IN
12815	193	4	fruit	fruit	NN
12815	193	5	such	such	JJ
12815	193	6	as	as	IN
12815	193	7	peas	pea	NNS
12815	193	8	,	,	,
12815	193	9	plums	plum	NNS
12815	193	10	,	,	,
12815	193	11	raspberries	raspberry	NNS
12815	193	12	,	,	,
12815	193	13	black	black	JJ
12815	193	14	berries	berry	NNS
12815	193	15	may	may	MD
12815	193	16	be	be	VB
12815	193	17	only	only	RB
12815	193	18	sweetened	sweeten	VBN
12815	193	19	,	,	,
12815	193	20	without	without	IN
12815	193	21	spices	spice	NNS
12815	193	22	--	--	:
12815	193	23	and	and	CC
12815	193	24	bake	bake	VBP
12815	193	25	in	in	IN
12815	193	26	paste	paste	NN
12815	193	27	No	no	UH
12815	193	28	.	.	.
12815	194	1	3	3	LS
12815	194	2	.	.	.
12815	195	1	_	_	NNP
12815	195	2	Currant	Currant	NNP
12815	195	3	Pies	Pies	NNP
12815	195	4	_	_	NNP
12815	195	5	.	.	.
12815	196	1	Take	take	VB
12815	196	2	green	green	JJ
12815	196	3	,	,	,
12815	196	4	full	full	JJ
12815	196	5	grown	grown	JJ
12815	196	6	currants	currant	NNS
12815	196	7	,	,	,
12815	196	8	and	and	CC
12815	196	9	one	one	CD
12815	196	10	third	third	JJ
12815	196	11	their	-PRON-	PRP$
12815	196	12	quantity	quantity	NN
12815	196	13	of	of	IN
12815	196	14	sugar	sugar	NN
12815	196	15	,	,	,
12815	196	16	proceeding	proceed	VBG
12815	196	17	as	as	IN
12815	196	18	above	above	RB
12815	196	19	.	.	.
12815	197	1	_	_	NNP
12815	197	2	A	a	DT
12815	197	3	buttered	butter	VBN
12815	197	4	apple	apple	NN
12815	197	5	Pie	Pie	NNP
12815	197	6	_	_	NNP
12815	197	7	.	.	.
12815	198	1	Pare	Pare	NNP
12815	198	2	,	,	,
12815	198	3	quarter	quarter	NN
12815	198	4	and	and	CC
12815	198	5	core	core	VB
12815	198	6	tart	tart	JJ
12815	198	7	apples	apple	NNS
12815	198	8	,	,	,
12815	198	9	lay	lie	VBD
12815	198	10	in	in	IN
12815	198	11	paste	paste	NN
12815	198	12	No	no	UH
12815	198	13	.	.	.
12815	199	1	3	3	LS
12815	199	2	,	,	,
12815	199	3	cover	cover	VB
12815	199	4	with	with	IN
12815	199	5	the	the	DT
12815	199	6	same	same	JJ
12815	199	7	;	;	:
12815	199	8	bake	bake	VB
12815	199	9	half	half	PDT
12815	199	10	an	an	DT
12815	199	11	hour	hour	NN
12815	199	12	,	,	,
12815	199	13	when	when	WRB
12815	199	14	drawn	draw	VBN
12815	199	15	,	,	,
12815	199	16	gently	gently	RB
12815	199	17	raise	raise	VB
12815	199	18	the	the	DT
12815	199	19	top	top	JJ
12815	199	20	crust	crust	NN
12815	199	21	,	,	,
12815	199	22	add	add	VB
12815	199	23	sugar	sugar	NN
12815	199	24	,	,	,
12815	199	25	butter	butter	NN
12815	199	26	,	,	,
12815	199	27	cinnamon	cinnamon	NN
12815	199	28	,	,	,
12815	199	29	mace	mace	NN
12815	199	30	,	,	,
12815	199	31	wine	wine	NN
12815	199	32	or	or	CC
12815	199	33	rose	rose	NN
12815	199	34	-	-	HYPH
12815	199	35	water	water	NN
12815	199	36	q	q	NN
12815	199	37	:	:	:
12815	199	38	s	s	NNP
12815	199	39	:	:	:
12815	199	40	PUDDINGS	PUDDINGS	NNP
12815	199	41	.	.	.
12815	200	1	_	_	NNP
12815	200	2	A	a	DT
12815	200	3	Rice	Rice	NNP
12815	200	4	Pudding	Pudding	NNP
12815	200	5	_	_	NNP
12815	200	6	.	.	.
12815	201	1	One	one	CD
12815	201	2	quarter	quarter	NN
12815	201	3	of	of	IN
12815	201	4	a	a	DT
12815	201	5	pound	pound	NN
12815	201	6	rice	rice	NN
12815	201	7	,	,	,
12815	201	8	a	a	DT
12815	201	9	stick	stick	NN
12815	201	10	of	of	IN
12815	201	11	cinnamon	cinnamon	NN
12815	201	12	,	,	,
12815	201	13	to	to	IN
12815	201	14	a	a	DT
12815	201	15	quart	quart	NN
12815	201	16	of	of	IN
12815	201	17	milk	milk	NN
12815	201	18	(	(	-LRB-
12815	201	19	stirred	stir	VBN
12815	201	20	often	often	RB
12815	201	21	to	to	TO
12815	201	22	keep	keep	VB
12815	201	23	from	from	IN
12815	201	24	burning	burn	VBG
12815	201	25	)	)	-RRB-
12815	201	26	and	and	CC
12815	201	27	boil	boil	VB
12815	201	28	quick	quick	JJ
12815	201	29	,	,	,
12815	201	30	cool	cool	JJ
12815	201	31	and	and	CC
12815	201	32	add	add	VB
12815	201	33	half	half	PDT
12815	201	34	a	a	DT
12815	201	35	nutmeg	nutmeg	NN
12815	201	36	,	,	,
12815	201	37	4	4	CD
12815	201	38	spoons	spoon	NNS
12815	201	39	rose	rise	VBD
12815	201	40	-	-	HYPH
12815	201	41	water	water	NN
12815	201	42	,	,	,
12815	201	43	8	8	CD
12815	201	44	eggs	egg	NNS
12815	201	45	;	;	:
12815	201	46	butter	butter	NN
12815	201	47	or	or	CC
12815	201	48	puff	puff	NN
12815	201	49	paste	paste	VBP
12815	201	50	a	a	DT
12815	201	51	dish	dish	NN
12815	201	52	and	and	CC
12815	201	53	pour	pour	VB
12815	201	54	the	the	DT
12815	201	55	above	above	JJ
12815	201	56	composition	composition	NN
12815	201	57	into	into	IN
12815	201	58	it	-PRON-	PRP
12815	201	59	,	,	,
12815	201	60	and	and	CC
12815	201	61	bake	bake	VB
12815	201	62	one	one	CD
12815	201	63	and	and	CC
12815	201	64	half	half	JJ
12815	201	65	hour	hour	NN
12815	201	66	.	.	.
12815	202	1	No	no	UH
12815	202	2	.	.	.
12815	203	1	2	2	LS
12815	203	2	.	.	.
12815	204	1	Boil	Boil	NNP
12815	204	2	6	6	CD
12815	204	3	ounces	ounce	NNS
12815	204	4	rice	rice	NN
12815	204	5	in	in	IN
12815	204	6	a	a	DT
12815	204	7	quart	quart	JJ
12815	204	8	milk	milk	NN
12815	204	9	,	,	,
12815	204	10	on	on	IN
12815	204	11	a	a	DT
12815	204	12	slow	slow	JJ
12815	204	13	fire	fire	NN
12815	204	14	'	'	''
12815	204	15	till	till	IN
12815	204	16	tender	tender	NN
12815	204	17	,	,	,
12815	204	18	stir	stir	VB
12815	204	19	in	in	IN
12815	204	20	one	one	CD
12815	204	21	pound	pound	NN
12815	204	22	butter	butter	NN
12815	204	23	,	,	,
12815	204	24	interim	interim	JJ
12815	204	25	beet	beet	NN
12815	204	26	14	14	CD
12815	204	27	eggs	egg	NNS
12815	204	28	,	,	,
12815	204	29	add	add	VB
12815	204	30	to	to	IN
12815	204	31	the	the	DT
12815	204	32	pudding	pudding	NN
12815	204	33	when	when	WRB
12815	204	34	cold	cold	JJ
12815	204	35	with	with	IN
12815	204	36	sugar	sugar	NN
12815	204	37	,	,	,
12815	204	38	salt	salt	NN
12815	204	39	,	,	,
12815	204	40	rose	rose	NN
12815	204	41	-	-	HYPH
12815	204	42	water	water	NN
12815	204	43	and	and	CC
12815	204	44	spices	spice	NNS
12815	204	45	to	to	IN
12815	204	46	your	-PRON-	PRP$
12815	204	47	taste	taste	NN
12815	204	48	,	,	,
12815	204	49	adding	add	VBG
12815	204	50	raisins	raisin	NNS
12815	204	51	or	or	CC
12815	204	52	currants	currant	NNS
12815	204	53	,	,	,
12815	204	54	bake	bake	VBP
12815	204	55	as	as	IN
12815	204	56	No	no	UH
12815	204	57	.	.	.
12815	205	1	1	1	LS
12815	205	2	.	.	.
12815	206	1	No	no	UH
12815	206	2	.	.	.
12815	207	1	3	3	LS
12815	207	2	.	.	.
12815	208	1	8	8	CD
12815	208	2	spoons	spoon	NNS
12815	208	3	rice	rice	NN
12815	208	4	boiled	boil	VBN
12815	208	5	in	in	IN
12815	208	6	a	a	DT
12815	208	7	quarts	quart	NNS
12815	208	8	milk	milk	NN
12815	208	9	,	,	,
12815	208	10	when	when	WRB
12815	208	11	cooled	cool	VBN
12815	208	12	add	add	VBP
12815	208	13	8	8	CD
12815	208	14	eggs	egg	NNS
12815	208	15	,	,	,
12815	208	16	6	6	CD
12815	208	17	ounces	ounce	NNS
12815	208	18	butter	butter	NN
12815	208	19	,	,	,
12815	208	20	wine	wine	NN
12815	208	21	,	,	,
12815	208	22	sugar	sugar	NN
12815	208	23	and	and	CC
12815	208	24	spices	spice	NNS
12815	208	25	,	,	,
12815	208	26	q	q	NNP
12815	208	27	:	:	:
12815	208	28	s	s	NNP
12815	208	29	:	:	:
12815	208	30	bake	bake	NN
12815	208	31	2	2	CD
12815	208	32	hours	hour	NNS
12815	208	33	.	.	.
12815	209	1	No	no	UH
12815	209	2	.	.	.
12815	210	1	4	4	LS
12815	210	2	.	.	.
12815	211	1	Boil	Boil	NNP
12815	211	2	in	in	IN
12815	211	3	water	water	NN
12815	211	4	half	half	JJ
12815	211	5	pound	pound	NN
12815	211	6	ground	ground	NN
12815	211	7	rice	rice	NN
12815	211	8	till	till	IN
12815	211	9	soft	soft	JJ
12815	211	10	,	,	,
12815	211	11	add	add	VB
12815	211	12	2	2	CD
12815	211	13	quarts	quart	NNS
12815	211	14	milk	milk	NN
12815	211	15	and	and	CC
12815	211	16	scald	scald	NN
12815	211	17	,	,	,
12815	211	18	cool	cool	JJ
12815	211	19	and	and	CC
12815	211	20	add	add	VB
12815	211	21	8	8	CD
12815	211	22	eggs	egg	NNS
12815	211	23	,	,	,
12815	211	24	6	6	CD
12815	211	25	ounces	ounce	NNS
12815	211	26	butter	butter	NN
12815	211	27	,	,	,
12815	211	28	1	1	CD
12815	211	29	pound	pound	NN
12815	211	30	raisins	raisin	NNS
12815	211	31	,	,	,
12815	211	32	salt	salt	NN
12815	211	33	,	,	,
12815	211	34	cinnamon	cinnamon	NN
12815	211	35	and	and	CC
12815	211	36	a	a	DT
12815	211	37	small	small	JJ
12815	211	38	nutmeg	nutmeg	NN
12815	211	39	,	,	,
12815	211	40	bake	bake	NN
12815	211	41	2	2	CD
12815	211	42	hours	hour	NNS
12815	211	43	.	.	.
12815	212	1	No	no	UH
12815	212	2	.	.	.
12815	213	1	5	5	CD
12815	213	2	.	.	.
12815	214	1	_	_	NNP
12815	214	2	A	a	DT
12815	214	3	cheap	cheap	JJ
12815	214	4	one	one	CD
12815	214	5	_	_	NNP
12815	214	6	,	,	,
12815	214	7	half	half	JJ
12815	214	8	pint	pint	NN
12815	214	9	rice	rice	NN
12815	214	10	,	,	,
12815	214	11	2	2	CD
12815	214	12	quarts	quart	NNS
12815	214	13	milk	milk	NN
12815	214	14	,	,	,
12815	214	15	salt	salt	NN
12815	214	16	,	,	,
12815	214	17	butter	butter	NN
12815	214	18	,	,	,
12815	214	19	allspice	allspice	NN
12815	214	20	,	,	,
12815	214	21	put	put	VBD
12815	214	22	cold	cold	JJ
12815	214	23	into	into	IN
12815	214	24	a	a	DT
12815	214	25	hot	hot	JJ
12815	214	26	oven	oven	NN
12815	214	27	,	,	,
12815	214	28	bake	bake	NN
12815	214	29	2	2	CD
12815	214	30	and	and	CC
12815	214	31	half	half	NN
12815	214	32	hours	hour	NNS
12815	214	33	.	.	.
12815	215	1	No	no	UH
12815	215	2	.	.	.
12815	216	1	6	6	CD
12815	216	2	.	.	.
12815	217	1	Put	put	NN
12815	217	2	6	6	CD
12815	217	3	ounces	ounce	NNS
12815	217	4	rice	rice	NN
12815	217	5	into	into	IN
12815	217	6	water	water	NN
12815	217	7	,	,	,
12815	217	8	or	or	CC
12815	217	9	milk	milk	NN
12815	217	10	and	and	CC
12815	217	11	water	water	NN
12815	217	12	,	,	,
12815	217	13	let	let	VB
12815	217	14	swell	swell	VB
12815	217	15	or	or	CC
12815	217	16	soak	soak	VB
12815	217	17	tender	tender	NN
12815	217	18	,	,	,
12815	217	19	then	then	RB
12815	217	20	boil	boil	VB
12815	217	21	gently	gently	RB
12815	217	22	,	,	,
12815	217	23	stirring	stir	VBG
12815	217	24	in	in	IN
12815	217	25	a	a	DT
12815	217	26	little	little	JJ
12815	217	27	butter	butter	NN
12815	217	28	,	,	,
12815	217	29	when	when	WRB
12815	217	30	cool	cool	JJ
12815	217	31	stir	stir	NN
12815	217	32	in	in	IN
12815	217	33	a	a	DT
12815	217	34	quart	quart	JJ
12815	217	35	cream	cream	NN
12815	217	36	,	,	,
12815	217	37	6	6	CD
12815	217	38	or	or	CC
12815	217	39	8	8	CD
12815	217	40	eggs	egg	NNS
12815	217	41	well	well	RB
12815	217	42	beaten	beat	VBN
12815	217	43	,	,	,
12815	217	44	and	and	CC
12815	217	45	add	add	VB
12815	217	46	cinnamon	cinnamon	NN
12815	217	47	nutmeg	nutmeg	NNS
12815	217	48	,	,	,
12815	217	49	and	and	CC
12815	217	50	sugar	sugar	VB
12815	217	51	to	to	IN
12815	217	52	your	-PRON-	PRP$
12815	217	53	taste	taste	NN
12815	217	54	,	,	,
12815	217	55	bake	bake	NN
12815	217	56	.	.	.
12815	218	1	N.B.	N.B.	NNP
12815	219	1	The	the	DT
12815	219	2	mode	mode	NN
12815	219	3	of	of	IN
12815	219	4	introducing	introduce	VBG
12815	219	5	the	the	DT
12815	219	6	ingredients	ingredient	NNS
12815	219	7	,	,	,
12815	219	8	is	be	VBZ
12815	219	9	a	a	DT
12815	219	10	material	material	JJ
12815	219	11	point	point	NN
12815	219	12	;	;	:
12815	219	13	in	in	IN
12815	219	14	all	all	DT
12815	219	15	cases	case	NNS
12815	219	16	where	where	WRB
12815	219	17	eggs	egg	NNS
12815	219	18	are	be	VBP
12815	219	19	mentioned	mention	VBN
12815	219	20	it	-PRON-	PRP
12815	219	21	is	be	VBZ
12815	219	22	understood	understand	VBN
12815	219	23	to	to	TO
12815	219	24	be	be	VB
12815	219	25	well	well	RB
12815	219	26	beat	beat	VBN
12815	219	27	;	;	:
12815	219	28	whites	white	NNS
12815	219	29	and	and	CC
12815	219	30	yolks	yolk	NNS
12815	219	31	and	and	CC
12815	219	32	the	the	DT
12815	219	33	spices	spice	NNS
12815	219	34	,	,	,
12815	219	35	fine	fine	RB
12815	219	36	and	and	CC
12815	219	37	settled	settle	VBD
12815	219	38	.	.	.
12815	220	1	_	_	NNP
12815	220	2	A	a	DT
12815	220	3	Nice	Nice	NNP
12815	220	4	Indian	Indian	NNP
12815	220	5	Pudding	Pudding	NNP
12815	220	6	_	_	NNP
12815	220	7	.	.	.
12815	221	1	No	no	UH
12815	221	2	.	.	.
12815	222	1	1	1	LS
12815	222	2	.	.	.
12815	223	1	3	3	CD
12815	223	2	pints	pint	NNS
12815	223	3	scalded	scald	VBN
12815	223	4	milk	milk	NN
12815	223	5	,	,	,
12815	223	6	7	7	CD
12815	223	7	spoons	spoon	NNS
12815	223	8	fine	fine	JJ
12815	223	9	Indian	indian	JJ
12815	223	10	meal	meal	NN
12815	223	11	,	,	,
12815	223	12	stir	stir	VB
12815	223	13	well	well	RB
12815	223	14	together	together	RB
12815	223	15	while	while	IN
12815	223	16	hot	hot	JJ
12815	223	17	,	,	,
12815	223	18	let	let	VB
12815	223	19	stand	stand	VB
12815	223	20	till	till	IN
12815	223	21	cooled	cool	VBN
12815	223	22	;	;	:
12815	223	23	add	add	VB
12815	223	24	7	7	CD
12815	223	25	eggs	egg	NNS
12815	223	26	,	,	,
12815	223	27	half	half	JJ
12815	223	28	pound	pound	NN
12815	223	29	raisins	raisin	NNS
12815	223	30	,	,	,
12815	223	31	4	4	CD
12815	223	32	ounces	ounce	NNS
12815	223	33	butter	butter	NN
12815	223	34	,	,	,
12815	223	35	spice	spice	NN
12815	223	36	and	and	CC
12815	223	37	sugar	sugar	NN
12815	223	38	,	,	,
12815	223	39	bake	bake	VB
12815	223	40	one	one	CD
12815	223	41	and	and	CC
12815	223	42	half	half	JJ
12815	223	43	hour	hour	NN
12815	223	44	.	.	.
12815	224	1	No	no	UH
12815	224	2	.	.	.
12815	225	1	2	2	LS
12815	225	2	.	.	.
12815	226	1	3	3	CD
12815	226	2	pints	pint	NNS
12815	226	3	scalded	scald	VBD
12815	226	4	milk	milk	NN
12815	226	5	to	to	IN
12815	226	6	one	one	CD
12815	226	7	pint	pint	NN
12815	226	8	meal	meal	NN
12815	226	9	salted	salt	VBD
12815	226	10	;	;	:
12815	226	11	cool	cool	UH
12815	226	12	,	,	,
12815	226	13	add	add	VB
12815	226	14	2	2	CD
12815	226	15	eggs	egg	NNS
12815	226	16	,	,	,
12815	226	17	4	4	CD
12815	226	18	ounces	ounce	NNS
12815	226	19	butter	butter	NN
12815	226	20	,	,	,
12815	226	21	sugar	sugar	NN
12815	226	22	or	or	CC
12815	226	23	molasses	molasse	NNS
12815	226	24	and	and	CC
12815	226	25	spice	spice	NNP
12815	226	26	q.	q.	NNP
12815	226	27	f.	f.	NNP
12815	226	28	it	-PRON-	PRP
12815	226	29	will	will	MD
12815	226	30	require	require	VB
12815	226	31	two	two	CD
12815	226	32	and	and	CC
12815	226	33	half	half	NN
12815	226	34	hours	hour	NNS
12815	226	35	baking	baking	NN
12815	226	36	.	.	.
12815	227	1	No	no	UH
12815	227	2	.	.	.
12815	228	1	3	3	LS
12815	228	2	.	.	.
12815	229	1	Salt	salt	VB
12815	229	2	a	a	DT
12815	229	3	pint	pint	NN
12815	229	4	meal	meal	NN
12815	229	5	,	,	,
12815	229	6	wet	wet	JJ
12815	229	7	with	with	IN
12815	229	8	one	one	CD
12815	229	9	quart	quart	NN
12815	229	10	milk	milk	NN
12815	229	11	,	,	,
12815	229	12	sweeten	sweeten	VB
12815	229	13	and	and	CC
12815	229	14	put	put	VBD
12815	229	15	into	into	IN
12815	229	16	a	a	DT
12815	229	17	strong	strong	JJ
12815	229	18	cloth	cloth	NN
12815	229	19	,	,	,
12815	229	20	brass	brass	NN
12815	229	21	or	or	CC
12815	229	22	bell	bell	NNP
12815	229	23	metal	metal	NNP
12815	229	24	vessel	vessel	NNP
12815	229	25	,	,	,
12815	229	26	stone	stone	NN
12815	229	27	or	or	CC
12815	229	28	earthern	earthern	JJ
12815	229	29	pot	pot	NN
12815	229	30	,	,	,
12815	229	31	secure	secure	JJ
12815	229	32	from	from	IN
12815	229	33	wet	wet	NN
12815	229	34	and	and	CC
12815	229	35	boil	boil	VB
12815	229	36	12	12	CD
12815	229	37	hours	hour	NNS
12815	229	38	.	.	.
12815	230	1	_	_	NNP
12815	230	2	A	a	DT
12815	230	3	Sunderland	Sunderland	NNP
12815	230	4	Pudding	Pudding	NNP
12815	230	5	_	_	NNP
12815	230	6	.	.	.
12815	231	1	Whip	whip	NN
12815	231	2	6	6	CD
12815	231	3	eggs	egg	NNS
12815	231	4	,	,	,
12815	231	5	half	half	PDT
12815	231	6	the	the	DT
12815	231	7	whites	white	NNS
12815	231	8	,	,	,
12815	231	9	take	take	VB
12815	231	10	half	half	PDT
12815	231	11	a	a	DT
12815	231	12	nutmeg	nutmeg	NN
12815	231	13	,	,	,
12815	231	14	one	one	CD
12815	231	15	pint	pint	NN
12815	231	16	cream	cream	NN
12815	231	17	and	and	CC
12815	231	18	a	a	DT
12815	231	19	little	little	JJ
12815	231	20	salt	salt	NN
12815	231	21	,	,	,
12815	231	22	4	4	CD
12815	231	23	spoons	spoon	NNS
12815	231	24	fine	fine	JJ
12815	231	25	flour	flour	NN
12815	231	26	,	,	,
12815	231	27	oil	oil	NN
12815	231	28	or	or	CC
12815	231	29	butter	butter	NN
12815	231	30	pans	pan	NNS
12815	231	31	,	,	,
12815	231	32	cups	cup	NNS
12815	231	33	,	,	,
12815	231	34	or	or	CC
12815	231	35	bowls	bowl	NNS
12815	231	36	,	,	,
12815	231	37	bake	bake	VBP
12815	231	38	in	in	IN
12815	231	39	a	a	DT
12815	231	40	quick	quick	JJ
12815	231	41	oven	oven	NNP
12815	231	42	one	one	CD
12815	231	43	hour	hour	NN
12815	231	44	.	.	.
12815	232	1	Eat	eat	VB
12815	232	2	with	with	IN
12815	232	3	sweet	sweet	JJ
12815	232	4	sauce	sauce	NN
12815	232	5	.	.	.
12815	233	1	_	_	NNP
12815	233	2	A	a	DT
12815	233	3	Whitpot	Whitpot	NNP
12815	233	4	_	_	NNP
12815	233	5	.	.	.
12815	234	1	Cut	cut	VB
12815	234	2	half	half	PDT
12815	234	3	a	a	DT
12815	234	4	loaf	loaf	NN
12815	234	5	of	of	IN
12815	234	6	bread	bread	NN
12815	234	7	in	in	IN
12815	234	8	dices	dice	NNS
12815	234	9	,	,	,
12815	234	10	pour	pour	VB
12815	234	11	thereon	thereon	NN
12815	234	12	2	2	CD
12815	234	13	quarts	quart	NNS
12815	234	14	milk	milk	NN
12815	234	15	,	,	,
12815	234	16	6	6	CD
12815	234	17	eggs	egg	NNS
12815	234	18	,	,	,
12815	234	19	rose	rose	NN
12815	234	20	-	-	HYPH
12815	234	21	water	water	NN
12815	234	22	,	,	,
12815	234	23	nutmeg	nutmeg	NN
12815	234	24	and	and	CC
12815	234	25	half	half	JJ
12815	234	26	pound	pound	NN
12815	234	27	of	of	IN
12815	234	28	sugar	sugar	NN
12815	234	29	;	;	:
12815	234	30	put	put	VBN
12815	234	31	into	into	IN
12815	234	32	a	a	DT
12815	234	33	dish	dish	NN
12815	234	34	and	and	CC
12815	234	35	cover	cover	NN
12815	234	36	with	with	IN
12815	234	37	paste	paste	NN
12815	234	38	,	,	,
12815	234	39	No	no	UH
12815	234	40	.	.	.
12815	235	1	1	1	LS
12815	235	2	.	.	.
12815	235	3	bake	bake	VB
12815	235	4	slow	slow	JJ
12815	235	5	1	1	CD
12815	235	6	hour	hour	NN
12815	235	7	.	.	.
12815	236	1	_	_	NNP
12815	236	2	A	a	DT
12815	236	3	Bread	Bread	NNP
12815	236	4	Pudding	Pudding	NNP
12815	236	5	_	_	NNP
12815	236	6	.	.	.
12815	237	1	One	one	CD
12815	237	2	pound	pound	NN
12815	237	3	soft	soft	JJ
12815	237	4	bread	bread	NN
12815	237	5	or	or	CC
12815	237	6	biscuit	biscuit	NN
12815	237	7	soaked	soak	VBN
12815	237	8	in	in	IN
12815	237	9	one	one	CD
12815	237	10	quart	quart	NN
12815	237	11	milk	milk	NN
12815	237	12	,	,	,
12815	237	13	run	run	VB
12815	237	14	thro	thro	NN
12815	237	15	'	'	''
12815	237	16	a	a	DT
12815	237	17	sieve	sieve	NN
12815	237	18	or	or	CC
12815	237	19	cullender	cullender	NN
12815	237	20	,	,	,
12815	237	21	add	add	VB
12815	237	22	7	7	CD
12815	237	23	eggs	egg	NNS
12815	237	24	,	,	,
12815	237	25	three	three	CD
12815	237	26	quarters	quarter	NNS
12815	237	27	of	of	IN
12815	237	28	a	a	DT
12815	237	29	pound	pound	NN
12815	237	30	sugar	sugar	NN
12815	237	31	,	,	,
12815	237	32	one	one	CD
12815	237	33	quarter	quarter	NN
12815	237	34	of	of	IN
12815	237	35	a	a	DT
12815	237	36	pound	pound	NN
12815	237	37	butter	butter	NN
12815	237	38	,	,	,
12815	237	39	nutmeg	nutmeg	NNP
12815	237	40	or	or	CC
12815	237	41	cinnamon	cinnamon	NN
12815	237	42	,	,	,
12815	237	43	one	one	CD
12815	237	44	gill	gill	NN
12815	237	45	rose	rose	NN
12815	237	46	-	-	HYPH
12815	237	47	water	water	NN
12815	237	48	,	,	,
12815	237	49	one	one	CD
12815	237	50	pound	pound	NN
12815	237	51	stoned	stone	VBD
12815	237	52	raisins	raisin	NNS
12815	237	53	,	,	,
12815	237	54	half	half	NN
12815	237	55	pint	pint	NN
12815	237	56	cream	cream	NN
12815	237	57	,	,	,
12815	237	58	bake	bake	VBP
12815	237	59	three	three	CD
12815	237	60	quarters	quarter	NNS
12815	237	61	of	of	IN
12815	237	62	an	an	DT
12815	237	63	hour	hour	NN
12815	237	64	,	,	,
12815	237	65	middling	middling	NN
12815	237	66	oven	oven	NNP
12815	237	67	.	.	.
12815	238	1	_	_	NNP
12815	238	2	A	a	DT
12815	238	3	Flour	Flour	NNP
12815	238	4	Pudding	Pudding	NNP
12815	238	5	_	_	NNP
12815	238	6	.	.	.
12815	239	1	Seven	seven	CD
12815	239	2	eggs	egg	NNS
12815	239	3	,	,	,
12815	239	4	one	one	CD
12815	239	5	quarter	quarter	NN
12815	239	6	of	of	IN
12815	239	7	a	a	DT
12815	239	8	pound	pound	NN
12815	239	9	of	of	IN
12815	239	10	sugar	sugar	NN
12815	239	11	,	,	,
12815	239	12	and	and	CC
12815	239	13	a	a	DT
12815	239	14	tea	tea	NN
12815	239	15	spoon	spoon	NN
12815	239	16	of	of	IN
12815	239	17	salt	salt	NN
12815	239	18	,	,	,
12815	239	19	beat	beat	VBD
12815	239	20	and	and	CC
12815	239	21	put	put	VBD
12815	239	22	to	to	IN
12815	239	23	one	one	CD
12815	239	24	quart	quart	NN
12815	239	25	milk	milk	NN
12815	239	26	,	,	,
12815	239	27	5	5	CD
12815	239	28	spoons	spoon	NNS
12815	239	29	of	of	IN
12815	239	30	flour	flour	NN
12815	239	31	,	,	,
12815	239	32	cinnamon	cinnamon	NN
12815	239	33	and	and	CC
12815	239	34	nutmeg	nutmeg	NN
12815	239	35	to	to	IN
12815	239	36	your	-PRON-	PRP$
12815	239	37	taste	taste	NN
12815	239	38	,	,	,
12815	239	39	bake	bake	VB
12815	239	40	half	half	PDT
12815	239	41	an	an	DT
12815	239	42	hour	hour	NN
12815	239	43	,	,	,
12815	239	44	and	and	CC
12815	239	45	serve	serve	VB
12815	239	46	up	up	RP
12815	239	47	with	with	IN
12815	239	48	sweet	sweet	JJ
12815	239	49	sauce	sauce	NN
12815	239	50	.	.	.
12815	240	1	_	_	NNP
12815	240	2	A	a	DT
12815	240	3	boiled	boil	VBN
12815	240	4	Flour	Flour	NNP
12815	240	5	Pudding	Pudding	NNP
12815	240	6	_	_	NNP
12815	240	7	.	.	.
12815	241	1	One	one	CD
12815	241	2	quart	quart	NN
12815	241	3	milk	milk	NN
12815	241	4	,	,	,
12815	241	5	9	9	CD
12815	241	6	eggs	egg	NNS
12815	241	7	,	,	,
12815	241	8	7	7	CD
12815	241	9	spoons	spoon	NNS
12815	241	10	flour	flour	NN
12815	241	11	,	,	,
12815	241	12	a	a	DT
12815	241	13	little	little	JJ
12815	241	14	salt	salt	NN
12815	241	15	,	,	,
12815	241	16	put	put	VBD
12815	241	17	into	into	IN
12815	241	18	a	a	DT
12815	241	19	strong	strong	JJ
12815	241	20	cloth	cloth	NN
12815	241	21	and	and	CC
12815	241	22	boiled	boil	VBD
12815	241	23	three	three	CD
12815	241	24	quarters	quarter	NNS
12815	241	25	of	of	IN
12815	241	26	an	an	DT
12815	241	27	hour	hour	NN
12815	241	28	.	.	.
12815	242	1	_	_	NNP
12815	242	2	A	a	DT
12815	242	3	Cream	Cream	NNP
12815	242	4	Almond	Almond	NNP
12815	242	5	Pudding	Pudding	NNP
12815	242	6	_	_	NNP
12815	242	7	.	.	.
12815	243	1	Boil	Boil	NNP
12815	243	2	gently	gently	RB
12815	243	3	a	a	DT
12815	243	4	little	little	JJ
12815	243	5	mace	mace	NN
12815	243	6	and	and	CC
12815	243	7	half	half	PDT
12815	243	8	a	a	DT
12815	243	9	nutmeg	nutmeg	NN
12815	243	10	(	(	-LRB-
12815	243	11	grated	grate	VBN
12815	243	12	)	)	-RRB-
12815	243	13	in	in	IN
12815	243	14	a	a	DT
12815	243	15	quart	quart	JJ
12815	243	16	cream	cream	NN
12815	243	17	;	;	:
12815	243	18	when	when	WRB
12815	243	19	cool	cool	JJ
12815	243	20	,	,	,
12815	243	21	beat	beat	VBD
12815	243	22	8	8	CD
12815	243	23	yolks	yolk	NNS
12815	243	24	and	and	CC
12815	243	25	3	3	CD
12815	243	26	whites	white	NNS
12815	243	27	,	,	,
12815	243	28	strain	strain	VB
12815	243	29	and	and	CC
12815	243	30	mix	mix	VB
12815	243	31	with	with	IN
12815	243	32	one	one	CD
12815	243	33	spoon	spoon	NN
12815	243	34	flour	flour	NN
12815	243	35	one	one	CD
12815	243	36	quarter	quarter	NN
12815	243	37	of	of	IN
12815	243	38	a	a	DT
12815	243	39	pound	pound	NN
12815	243	40	almonds	almond	VBZ
12815	243	41	;	;	,
12815	243	42	settled	settle	VBN
12815	243	43	,	,	,
12815	243	44	add	add	VB
12815	243	45	one	one	CD
12815	243	46	spoon	spoon	NN
12815	243	47	rose	rose	NN
12815	243	48	-	-	HYPH
12815	243	49	water	water	NN
12815	243	50	,	,	,
12815	243	51	and	and	CC
12815	243	52	by	by	IN
12815	243	53	degrees	degree	NNS
12815	243	54	the	the	DT
12815	243	55	cold	cold	JJ
12815	243	56	cream	cream	NN
12815	243	57	and	and	CC
12815	243	58	beat	beat	VBD
12815	243	59	well	well	RB
12815	243	60	together	together	RB
12815	243	61	;	;	:
12815	243	62	wet	wet	IN
12815	243	63	a	a	DT
12815	243	64	thick	thick	JJ
12815	243	65	cloth	cloth	NN
12815	243	66	and	and	CC
12815	243	67	flour	flour	NN
12815	243	68	it	-PRON-	PRP
12815	243	69	,	,	,
12815	243	70	and	and	CC
12815	243	71	pour	pour	VB
12815	243	72	in	in	IN
12815	243	73	the	the	DT
12815	243	74	pudding	pudding	NN
12815	243	75	,	,	,
12815	243	76	boil	boil	VB
12815	243	77	hard	hard	RB
12815	243	78	half	half	PDT
12815	243	79	an	an	DT
12815	243	80	hour	hour	NN
12815	243	81	,	,	,
12815	243	82	take	take	VB
12815	243	83	out	out	RP
12815	243	84	,	,	,
12815	243	85	pour	pour	VB
12815	243	86	over	over	IN
12815	243	87	it	-PRON-	PRP
12815	243	88	melted	melt	VBD
12815	243	89	butter	butter	NN
12815	243	90	and	and	CC
12815	243	91	sugar	sugar	NN
12815	243	92	.	.	.
12815	244	1	_	_	NNP
12815	244	2	An	an	DT
12815	244	3	apple	apple	NN
12815	244	4	Pudding	Pudding	NNP
12815	244	5	Dumplin	Dumplin	NNP
12815	244	6	_	_	NNP
12815	244	7	.	.	.
12815	245	1	Put	put	VB
12815	245	2	into	into	IN
12815	245	3	paste	paste	NN
12815	245	4	,	,	,
12815	245	5	quartered	quartered	JJ
12815	245	6	apples	apple	NNS
12815	245	7	,	,	,
12815	245	8	lye	lye	NNP
12815	245	9	in	in	IN
12815	245	10	a	a	DT
12815	245	11	cloth	cloth	NN
12815	245	12	and	and	CC
12815	245	13	boil	boil	VB
12815	245	14	two	two	CD
12815	245	15	hours	hour	NNS
12815	245	16	,	,	,
12815	245	17	serve	serve	VB
12815	245	18	with	with	IN
12815	245	19	sweet	sweet	JJ
12815	245	20	sauce	sauce	NN
12815	245	21	.	.	.
12815	246	1	_	_	NNP
12815	246	2	Pears	Pears	NNP
12815	246	3	,	,	,
12815	246	4	Plumbs	Plumbs	NNP
12815	246	5	,	,	,
12815	246	6	&	&	CC
12815	246	7	c.	c.	NNP
12815	246	8	_	_	NNP
12815	246	9	Are	be	VBP
12815	246	10	done	do	VBN
12815	246	11	the	the	DT
12815	246	12	same	same	JJ
12815	246	13	way	way	NN
12815	246	14	.	.	.
12815	247	1	_	_	NNP
12815	247	2	Potato	Potato	NNP
12815	247	3	Pudding	Pudding	NNP
12815	247	4	_	_	NNP
12815	247	5	.	.	.
12815	248	1	Baked	bake	VBN
12815	248	2	.	.	.
12815	249	1	No	no	UH
12815	249	2	.	.	.
12815	250	1	1	1	LS
12815	250	2	.	.	.
12815	251	1	One	one	CD
12815	251	2	pound	pound	NN
12815	251	3	boiled	boil	VBN
12815	251	4	potatoes	potato	NNS
12815	251	5	,	,	,
12815	251	6	one	one	CD
12815	251	7	pound	pound	NN
12815	251	8	sugar	sugar	NN
12815	251	9	,	,	,
12815	251	10	half	half	PDT
12815	251	11	a	a	DT
12815	251	12	pound	pound	NN
12815	251	13	butter	butter	NN
12815	251	14	,	,	,
12815	251	15	10	10	CD
12815	251	16	eggs	egg	NNS
12815	251	17	.	.	.
12815	252	1	No	no	UH
12815	252	2	.	.	.
12815	253	1	2	2	LS
12815	253	2	.	.	.
12815	254	1	One	one	CD
12815	254	2	pound	pound	NN
12815	254	3	boiled	boil	VBN
12815	254	4	potatoes	potato	NNS
12815	254	5	,	,	,
12815	254	6	mashed	mash	VBD
12815	254	7	,	,	,
12815	254	8	three	three	CD
12815	254	9	quarters	quarter	NNS
12815	254	10	of	of	IN
12815	254	11	a	a	DT
12815	254	12	pound	pound	NN
12815	254	13	butter	butter	NN
12815	254	14	,	,	,
12815	254	15	3	3	CD
12815	254	16	gills	gill	VBZ
12815	254	17	milk	milk	NN
12815	254	18	or	or	CC
12815	254	19	cream	cream	NN
12815	254	20	,	,	,
12815	254	21	the	the	DT
12815	254	22	juice	juice	NN
12815	254	23	of	of	IN
12815	254	24	one	one	CD
12815	254	25	lemon	lemon	NN
12815	254	26	and	and	CC
12815	254	27	the	the	DT
12815	254	28	peal	peal	NN
12815	254	29	grated	grate	VBN
12815	254	30	,	,	,
12815	254	31	half	half	PDT
12815	254	32	a	a	DT
12815	254	33	pound	pound	NN
12815	254	34	sugar	sugar	NN
12815	254	35	,	,	,
12815	254	36	half	half	NN
12815	254	37	nutmeg	nutmeg	NNS
12815	254	38	,	,	,
12815	254	39	7	7	CD
12815	254	40	eggs	egg	NNS
12815	254	41	(	(	-LRB-
12815	254	42	taking	take	VBG
12815	254	43	out	out	RP
12815	254	44	3	3	CD
12815	254	45	whites	white	NNS
12815	254	46	,	,	,
12815	254	47	)	)	-RRB-
12815	254	48	2	2	CD
12815	254	49	spoons	spoon	NNS
12815	254	50	rose	rise	VBD
12815	254	51	-	-	HYPH
12815	254	52	water	water	NN
12815	254	53	.	.	.
12815	255	1	_	_	NNP
12815	255	2	Apple	Apple	NNP
12815	255	3	Pudding	Pudding	NNP
12815	255	4	_	_	NNP
12815	255	5	.	.	.
12815	256	1	One	one	CD
12815	256	2	pound	pound	NN
12815	256	3	apple	apple	NN
12815	256	4	sifted	sift	VBD
12815	256	5	,	,	,
12815	256	6	one	one	CD
12815	256	7	pound	pound	NN
12815	256	8	sugar	sugar	NN
12815	256	9	,	,	,
12815	256	10	9	9	CD
12815	256	11	eggs	egg	NNS
12815	256	12	,	,	,
12815	256	13	one	one	CD
12815	256	14	quarter	quarter	NN
12815	256	15	of	of	IN
12815	256	16	a	a	DT
12815	256	17	pound	pound	NN
12815	256	18	butter	butter	NN
12815	256	19	,	,	,
12815	256	20	one	one	CD
12815	256	21	quart	quart	NN
12815	256	22	sweet	sweet	JJ
12815	256	23	cream	cream	NN
12815	256	24	,	,	,
12815	256	25	one	one	CD
12815	256	26	gill	gill	RB
12815	256	27	rose	rose	NN
12815	256	28	-	-	HYPH
12815	256	29	water	water	NN
12815	256	30	,	,	,
12815	256	31	a	a	DT
12815	256	32	cinnamon	cinnamon	NN
12815	256	33	,	,	,
12815	256	34	a	a	DT
12815	256	35	green	green	JJ
12815	256	36	lemon	lemon	NN
12815	256	37	peal	peal	NN
12815	256	38	grated	grate	VBN
12815	256	39	(	(	-LRB-
12815	256	40	if	if	IN
12815	256	41	sweet	sweet	JJ
12815	256	42	apples	apple	NNS
12815	256	43	,	,	,
12815	256	44	)	)	-RRB-
12815	256	45	add	add	VB
12815	256	46	the	the	DT
12815	256	47	juice	juice	NN
12815	256	48	of	of	IN
12815	256	49	half	half	PDT
12815	256	50	a	a	DT
12815	256	51	lemon	lemon	NN
12815	256	52	,	,	,
12815	256	53	put	put	VBN
12815	256	54	on	on	RP
12815	256	55	to	to	TO
12815	256	56	paste	paste	VB
12815	256	57	No	no	UH
12815	256	58	.	.	.
12815	257	1	7	7	LS
12815	257	2	.	.	.
12815	258	1	Currants	currant	NNS
12815	258	2	,	,	,
12815	258	3	raisins	raisin	NNS
12815	258	4	and	and	CC
12815	258	5	citron	citron	NN
12815	258	6	some	some	DT
12815	258	7	add	add	VBP
12815	258	8	,	,	,
12815	258	9	but	but	CC
12815	258	10	good	good	JJ
12815	258	11	without	without	IN
12815	258	12	them	-PRON-	PRP
12815	258	13	.	.	.
12815	259	1	_	_	NNP
12815	259	2	Carrot	Carrot	NNP
12815	259	3	Pudding	Pudding	NNP
12815	259	4	_	_	NNP
12815	259	5	.	.	.
12815	260	1	A	a	DT
12815	260	2	coffee	coffee	NN
12815	260	3	cup	cup	NN
12815	260	4	full	full	JJ
12815	260	5	of	of	IN
12815	260	6	boiled	boil	VBN
12815	260	7	and	and	CC
12815	260	8	strained	strained	JJ
12815	260	9	carrots	carrot	NNS
12815	260	10	,	,	,
12815	260	11	5	5	CD
12815	260	12	eggs	egg	NNS
12815	260	13	,	,	,
12815	260	14	2	2	CD
12815	260	15	ounces	ounce	NNS
12815	260	16	sugar	sugar	NN
12815	260	17	and	and	CC
12815	260	18	butter	butter	VB
12815	260	19	each	each	DT
12815	260	20	,	,	,
12815	260	21	cinnamon	cinnamon	NN
12815	260	22	and	and	CC
12815	260	23	rose	rise	VBD
12815	260	24	water	water	NN
12815	260	25	to	to	IN
12815	260	26	your	-PRON-	PRP$
12815	260	27	taste	taste	NN
12815	260	28	,	,	,
12815	260	29	baked	bake	VBN
12815	260	30	in	in	IN
12815	260	31	a	a	DT
12815	260	32	deep	deep	JJ
12815	260	33	dish	dish	NN
12815	260	34	without	without	IN
12815	260	35	paste	paste	NN
12815	260	36	.	.	.
12815	261	1	_	_	NNP
12815	261	2	A	a	DT
12815	261	3	Crookneck	Crookneck	NNP
12815	261	4	,	,	,
12815	261	5	or	or	CC
12815	261	6	Winter	Winter	NNP
12815	261	7	Squash	Squash	NNP
12815	261	8	Pudding	Pudding	NNP
12815	261	9	_	_	NNP
12815	261	10	.	.	.
12815	262	1	Core	core	NN
12815	262	2	,	,	,
12815	262	3	boil	boil	NN
12815	262	4	and	and	CC
12815	262	5	skin	skin	VB
12815	262	6	a	a	DT
12815	262	7	good	good	JJ
12815	262	8	squash	squash	NN
12815	262	9	,	,	,
12815	262	10	and	and	CC
12815	262	11	bruize	bruize	VB
12815	262	12	it	-PRON-	PRP
12815	262	13	well	well	RB
12815	262	14	;	;	:
12815	262	15	take	take	VB
12815	262	16	6	6	CD
12815	262	17	large	large	JJ
12815	262	18	apples	apple	NNS
12815	262	19	,	,	,
12815	262	20	pared	pare	VBD
12815	262	21	,	,	,
12815	262	22	cored	core	VBD
12815	262	23	,	,	,
12815	262	24	and	and	CC
12815	262	25	stewed	stew	VBN
12815	262	26	tender	tender	NN
12815	262	27	,	,	,
12815	262	28	mix	mix	VB
12815	262	29	together	together	RB
12815	262	30	;	;	:
12815	262	31	add	add	VB
12815	262	32	6	6	CD
12815	262	33	or	or	CC
12815	262	34	7	7	CD
12815	262	35	spoonsful	spoonsful	NN
12815	262	36	of	of	IN
12815	262	37	dry	dry	JJ
12815	262	38	bread	bread	NN
12815	262	39	or	or	CC
12815	262	40	biscuit	biscuit	NN
12815	262	41	,	,	,
12815	262	42	rendered	render	VBN
12815	262	43	fine	fine	RB
12815	262	44	as	as	IN
12815	262	45	meal	meal	NN
12815	262	46	,	,	,
12815	262	47	half	half	NN
12815	262	48	pint	pint	NN
12815	262	49	milk	milk	NN
12815	262	50	or	or	CC
12815	262	51	cream	cream	NN
12815	262	52	,	,	,
12815	262	53	2	2	CD
12815	262	54	spoons	spoon	NNS
12815	262	55	of	of	IN
12815	262	56	rose	rose	NN
12815	262	57	-	-	HYPH
12815	262	58	water	water	NN
12815	262	59	,	,	,
12815	262	60	2	2	CD
12815	262	61	do	do	NN
12815	262	62	.	.	.
12815	263	1	wine	wine	NN
12815	263	2	,	,	,
12815	263	3	5	5	CD
12815	263	4	or	or	CC
12815	263	5	6	6	CD
12815	263	6	eggs	egg	NNS
12815	263	7	beaten	beat	VBN
12815	263	8	and	and	CC
12815	263	9	strained	strain	VBN
12815	263	10	,	,	,
12815	263	11	nutmeg	nutmeg	NN
12815	263	12	,	,	,
12815	263	13	salt	salt	NN
12815	263	14	and	and	CC
12815	263	15	sugar	sugar	NN
12815	263	16	to	to	IN
12815	263	17	your	-PRON-	PRP$
12815	263	18	taste	taste	NN
12815	263	19	,	,	,
12815	263	20	one	one	CD
12815	263	21	spoon	spoon	NN
12815	263	22	flour	flour	NN
12815	263	23	,	,	,
12815	263	24	beat	beat	VBD
12815	263	25	all	all	DT
12815	263	26	smartly	smartly	RB
12815	263	27	together	together	RB
12815	263	28	,	,	,
12815	263	29	bake	bake	VBP
12815	263	30	.	.	.
12815	264	1	The	the	DT
12815	264	2	above	above	JJ
12815	264	3	is	be	VBZ
12815	264	4	a	a	DT
12815	264	5	good	good	JJ
12815	264	6	receipt	receipt	NN
12815	264	7	for	for	IN
12815	264	8	Pompkins	Pompkins	NNP
12815	264	9	,	,	,
12815	264	10	Potatoes	Potatoes	NNPS
12815	264	11	or	or	CC
12815	264	12	Yams	Yams	NNP
12815	264	13	,	,	,
12815	264	14	adding	add	VBG
12815	264	15	more	more	JJR
12815	264	16	moistening	moistening	NN
12815	264	17	or	or	CC
12815	264	18	milk	milk	NN
12815	264	19	and	and	CC
12815	264	20	rose	rise	VBD
12815	264	21	water	water	NN
12815	264	22	,	,	,
12815	264	23	and	and	CC
12815	264	24	to	to	IN
12815	264	25	the	the	DT
12815	264	26	two	two	CD
12815	264	27	latter	latter	JJ
12815	264	28	a	a	DT
12815	264	29	few	few	JJ
12815	264	30	black	black	NN
12815	264	31	or	or	CC
12815	264	32	Lisbon	Lisbon	NNP
12815	264	33	currants	currant	NNS
12815	264	34	,	,	,
12815	264	35	or	or	CC
12815	264	36	dry	dry	JJ
12815	264	37	whortleberries	whortleberry	NNS
12815	264	38	scattered	scatter	VBN
12815	264	39	in	in	RB
12815	264	40	,	,	,
12815	264	41	will	will	MD
12815	264	42	make	make	VB
12815	264	43	it	-PRON-	PRP
12815	264	44	better	well	JJR
12815	264	45	.	.	.
12815	265	1	_	_	NNP
12815	265	2	Pompkin	Pompkin	NNP
12815	265	3	_	_	NNP
12815	265	4	.	.	.
12815	266	1	No	no	UH
12815	266	2	.	.	.
12815	267	1	1	1	LS
12815	267	2	.	.	.
12815	268	1	One	one	CD
12815	268	2	quart	quart	NN
12815	268	3	stewed	stew	VBD
12815	268	4	and	and	CC
12815	268	5	strained	strain	VBN
12815	268	6	,	,	,
12815	268	7	3	3	CD
12815	268	8	pints	pint	NNS
12815	268	9	cream	cream	NN
12815	268	10	,	,	,
12815	268	11	9	9	CD
12815	268	12	beaten	beat	VBN
12815	268	13	eggs	egg	NNS
12815	268	14	,	,	,
12815	268	15	sugar	sugar	NN
12815	268	16	,	,	,
12815	268	17	mace	mace	NN
12815	268	18	,	,	,
12815	268	19	nutmeg	nutmeg	NNP
12815	268	20	and	and	CC
12815	268	21	ginger	ginger	NN
12815	268	22	,	,	,
12815	268	23	laid	lay	VBN
12815	268	24	into	into	IN
12815	268	25	paste	paste	NN
12815	268	26	No	no	UH
12815	268	27	.	.	.
12815	269	1	7	7	CD
12815	269	2	or	or	CC
12815	269	3	3	3	CD
12815	269	4	,	,	,
12815	269	5	and	and	CC
12815	269	6	with	with	IN
12815	269	7	a	a	DT
12815	269	8	dough	dough	NN
12815	269	9	spur	spur	NN
12815	269	10	,	,	,
12815	269	11	cross	cross	VB
12815	269	12	and	and	CC
12815	269	13	chequer	chequer	VB
12815	269	14	it	-PRON-	PRP
12815	269	15	,	,	,
12815	269	16	and	and	CC
12815	269	17	baked	bake	VBD
12815	269	18	in	in	IN
12815	269	19	dishes	dish	NNS
12815	269	20	three	three	CD
12815	269	21	quarters	quarter	NNS
12815	269	22	of	of	IN
12815	269	23	an	an	DT
12815	269	24	hour	hour	NN
12815	269	25	.	.	.
12815	270	1	No	no	UH
12815	270	2	.	.	.
12815	271	1	2	2	LS
12815	271	2	.	.	.
12815	272	1	One	one	CD
12815	272	2	quart	quart	NN
12815	272	3	of	of	IN
12815	272	4	milk	milk	NN
12815	272	5	,	,	,
12815	272	6	1	1	CD
12815	272	7	pint	pint	NN
12815	272	8	pompkin	pompkin	NN
12815	272	9	,	,	,
12815	272	10	4	4	CD
12815	272	11	eggs	egg	NNS
12815	272	12	,	,	,
12815	272	13	molasses	molasse	NNS
12815	272	14	,	,	,
12815	272	15	allspice	allspice	NN
12815	272	16	and	and	CC
12815	272	17	ginger	ginger	NN
12815	272	18	in	in	IN
12815	272	19	a	a	DT
12815	272	20	crust	crust	NN
12815	272	21	,	,	,
12815	272	22	bake	bake	VB
12815	272	23	1	1	CD
12815	272	24	hour	hour	NN
12815	272	25	.	.	.
12815	273	1	_	_	NNP
12815	273	2	Orange	Orange	NNP
12815	273	3	Pudding	Pudding	NNP
12815	273	4	_	_	NNP
12815	273	5	.	.	.
12815	274	1	Put	put	NN
12815	274	2	sixteen	sixteen	CD
12815	274	3	yolks	yolk	NNS
12815	274	4	with	with	IN
12815	274	5	half	half	PDT
12815	274	6	a	a	DT
12815	274	7	pound	pound	NN
12815	274	8	butter	butter	NN
12815	274	9	melted	melt	VBN
12815	274	10	,	,	,
12815	274	11	grate	grate	VBD
12815	274	12	in	in	IN
12815	274	13	the	the	DT
12815	274	14	rinds	rind	NNS
12815	274	15	of	of	IN
12815	274	16	two	two	CD
12815	274	17	Seville	Seville	NNP
12815	274	18	oranges	orange	NNS
12815	274	19	,	,	,
12815	274	20	beat	beat	VBN
12815	274	21	in	in	IN
12815	274	22	half	half	JJ
12815	274	23	pound	pound	NN
12815	274	24	of	of	IN
12815	274	25	fine	fine	JJ
12815	274	26	Sugar	Sugar	NNP
12815	274	27	,	,	,
12815	274	28	add	add	VB
12815	274	29	two	two	CD
12815	274	30	spoons	spoon	NNS
12815	274	31	orange	orange	VBP
12815	274	32	water	water	NN
12815	274	33	,	,	,
12815	274	34	two	two	CD
12815	274	35	of	of	IN
12815	274	36	rose	rose	NN
12815	274	37	-	-	HYPH
12815	274	38	water	water	NN
12815	274	39	,	,	,
12815	274	40	one	one	CD
12815	274	41	gill	gill	NN
12815	274	42	of	of	IN
12815	274	43	wine	wine	NN
12815	274	44	,	,	,
12815	274	45	half	half	NN
12815	274	46	pint	pint	NN
12815	274	47	cream	cream	NN
12815	274	48	,	,	,
12815	274	49	two	two	CD
12815	274	50	naples	naple	NNS
12815	274	51	biscuit	biscuit	NN
12815	274	52	or	or	CC
12815	274	53	the	the	DT
12815	274	54	crumbs	crumb	NNS
12815	274	55	of	of	IN
12815	274	56	a	a	DT
12815	274	57	fine	fine	JJ
12815	274	58	loaf	loaf	NN
12815	274	59	,	,	,
12815	274	60	or	or	CC
12815	274	61	roll	roll	NN
12815	274	62	soaked	soak	VBN
12815	274	63	in	in	IN
12815	274	64	cream	cream	NN
12815	274	65	,	,	,
12815	274	66	mix	mix	VB
12815	274	67	all	all	RB
12815	274	68	together	together	RB
12815	274	69	,	,	,
12815	274	70	put	put	VBD
12815	274	71	it	-PRON-	PRP
12815	274	72	into	into	IN
12815	274	73	rich	rich	JJ
12815	274	74	puff	puff	NN
12815	274	75	-	-	HYPH
12815	274	76	paste	paste	NN
12815	274	77	,	,	,
12815	274	78	which	which	WDT
12815	274	79	let	let	VBP
12815	274	80	be	be	VB
12815	274	81	double	double	RB
12815	274	82	round	round	RB
12815	274	83	the	the	DT
12815	274	84	edges	edge	NNS
12815	274	85	of	of	IN
12815	274	86	the	the	DT
12815	274	87	dish	dish	NN
12815	274	88	;	;	:
12815	274	89	bake	bake	VB
12815	274	90	like	like	IN
12815	274	91	a	a	DT
12815	274	92	custard	custard	NN
12815	274	93	.	.	.
12815	275	1	_	_	NNP
12815	275	2	A	a	DT
12815	275	3	Lemon	Lemon	NNP
12815	275	4	Pudding	Pudding	NNP
12815	275	5	_	_	NNP
12815	275	6	.	.	.
12815	276	1	1	1	LS
12815	276	2	.	.	.
12815	277	1	Grate	grate	VB
12815	277	2	the	the	DT
12815	277	3	yellow	yellow	NN
12815	277	4	of	of	IN
12815	277	5	the	the	DT
12815	277	6	peals	peal	NNS
12815	277	7	of	of	IN
12815	277	8	three	three	CD
12815	277	9	lemons	lemon	NNS
12815	277	10	,	,	,
12815	277	11	then	then	RB
12815	277	12	take	take	VB
12815	277	13	two	two	CD
12815	277	14	whole	whole	JJ
12815	277	15	lemons	lemon	NNS
12815	277	16	,	,	,
12815	277	17	roll	roll	VB
12815	277	18	under	under	IN
12815	277	19	your	-PRON-	PRP$
12815	277	20	hand	hand	NN
12815	277	21	on	on	IN
12815	277	22	the	the	DT
12815	277	23	table	table	NN
12815	277	24	till	till	IN
12815	277	25	soft	soft	JJ
12815	277	26	,	,	,
12815	277	27	taking	take	VBG
12815	277	28	care	care	NN
12815	277	29	not	not	RB
12815	277	30	to	to	TO
12815	277	31	burst	burst	VB
12815	277	32	them	-PRON-	PRP
12815	277	33	,	,	,
12815	277	34	cut	cut	VB
12815	277	35	and	and	CC
12815	277	36	squeeze	squeeze	VB
12815	277	37	them	-PRON-	PRP
12815	277	38	into	into	IN
12815	277	39	the	the	DT
12815	277	40	grated	grate	VBN
12815	277	41	peals	peal	NNS
12815	277	42	.	.	.
12815	278	1	2	2	LS
12815	278	2	.	.	.
12815	279	1	Take	take	VB
12815	279	2	ten	ten	JJ
12815	279	3	ounces	ounce	NNS
12815	279	4	soft	soft	JJ
12815	279	5	wheat	wheat	NN
12815	279	6	bread	bread	NN
12815	279	7	,	,	,
12815	279	8	and	and	CC
12815	279	9	put	put	VBD
12815	279	10	a	a	DT
12815	279	11	pint	pint	NN
12815	279	12	of	of	IN
12815	279	13	scalded	scald	VBN
12815	279	14	white	white	JJ
12815	279	15	wine	wine	NN
12815	279	16	thereto	thereto	NNP
12815	279	17	,	,	,
12815	279	18	let	let	VB
12815	279	19	soak	soak	VB
12815	279	20	and	and	CC
12815	279	21	put	put	VB
12815	279	22	to	to	IN
12815	279	23	No	no	NN
12815	279	24	.	.	.
12815	280	1	1	1	LS
12815	280	2	.	.	.
12815	281	1	3	3	LS
12815	281	2	.	.	.
12815	282	1	Beat	beat	VB
12815	282	2	four	four	CD
12815	282	3	whites	white	NNS
12815	282	4	and	and	CC
12815	282	5	eight	eight	CD
12815	282	6	yolks	yolk	NNS
12815	282	7	,	,	,
12815	282	8	and	and	CC
12815	282	9	put	put	VBN
12815	282	10	to	to	IN
12815	282	11	above	above	RB
12815	282	12	,	,	,
12815	282	13	adding	add	VBG
12815	282	14	three	three	CD
12815	282	15	quarters	quarter	NNS
12815	282	16	of	of	IN
12815	282	17	a	a	DT
12815	282	18	pound	pound	NN
12815	282	19	of	of	IN
12815	282	20	melted	melted	JJ
12815	282	21	butter	butter	NN
12815	282	22	,	,	,
12815	282	23	(	(	-LRB-
12815	282	24	which	which	WDT
12815	282	25	let	let	VBP
12815	282	26	be	be	VB
12815	282	27	very	very	RB
12815	282	28	fresh	fresh	JJ
12815	282	29	and	and	CC
12815	282	30	good	good	JJ
12815	282	31	)	)	-RRB-
12815	282	32	one	one	CD
12815	282	33	pound	pound	NN
12815	282	34	fine	fine	JJ
12815	282	35	sugar	sugar	NN
12815	282	36	,	,	,
12815	282	37	beat	beat	VBD
12815	282	38	all	all	RB
12815	282	39	together	together	RB
12815	282	40	till	till	IN
12815	282	41	thorougly	thorougly	RB
12815	282	42	mixed	mixed	JJ
12815	282	43	.	.	.
12815	283	1	4	4	LS
12815	283	2	.	.	.
12815	284	1	Lay	Lay	NNP
12815	284	2	paste	paste	NN
12815	284	3	No	no	UH
12815	284	4	.	.	.
12815	285	1	7	7	CD
12815	285	2	or	or	CC
12815	285	3	9	9	CD
12815	285	4	on	on	IN
12815	285	5	a	a	DT
12815	285	6	dish	dish	NN
12815	285	7	,	,	,
12815	285	8	plate	plate	NN
12815	285	9	or	or	CC
12815	285	10	saucers	saucer	NNS
12815	285	11	,	,	,
12815	285	12	and	and	CC
12815	285	13	fill	fill	VB
12815	285	14	with	with	IN
12815	285	15	above	above	JJ
12815	285	16	composition	composition	NN
12815	285	17	.	.	.
12815	286	1	5	5	CD
12815	286	2	.	.	.
12815	287	1	Bake	bake	VB
12815	287	2	near	near	JJ
12815	287	3	1	1	CD
12815	287	4	hour	hour	NN
12815	287	5	,	,	,
12815	287	6	and	and	CC
12815	287	7	when	when	WRB
12815	287	8	baked	bake	VBN
12815	287	9	--	--	:
12815	287	10	stick	stick	VB
12815	287	11	on	on	IN
12815	287	12	pieces	piece	NNS
12815	287	13	of	of	IN
12815	287	14	paste	paste	NN
12815	287	15	,	,	,
12815	287	16	cut	cut	VBN
12815	287	17	with	with	IN
12815	287	18	a	a	DT
12815	287	19	jagging	jag	VBG
12815	287	20	iron	iron	NN
12815	287	21	or	or	CC
12815	287	22	a	a	DT
12815	287	23	doughspur	doughspur	NN
12815	287	24	to	to	IN
12815	287	25	your	-PRON-	PRP$
12815	287	26	fancy	fancy	JJ
12815	287	27	,	,	,
12815	287	28	baked	bake	VBN
12815	287	29	lightly	lightly	RB
12815	287	30	on	on	IN
12815	287	31	a	a	DT
12815	287	32	floured	floured	JJ
12815	287	33	paper	paper	NN
12815	287	34	;	;	,
12815	287	35	garnished	garnished	JJ
12815	287	36	thus	thus	RB
12815	287	37	,	,	,
12815	287	38	they	-PRON-	PRP
12815	287	39	may	may	MD
12815	287	40	be	be	VB
12815	287	41	served	serve	VBN
12815	287	42	hot	hot	JJ
12815	287	43	or	or	CC
12815	287	44	cold	cold	JJ
12815	287	45	.	.	.
12815	288	1	_	_	NNP
12815	288	2	Puff	Puff	NNP
12815	288	3	Pastes	Pastes	NNP
12815	288	4	for	for	IN
12815	288	5	Tarts	Tarts	NNP
12815	288	6	_	_	NNP
12815	288	7	.	.	.
12815	289	1	No	no	UH
12815	289	2	.	.	.
12815	290	1	1	1	LS
12815	290	2	.	.	.
12815	291	1	Rub	rub	VB
12815	291	2	one	one	CD
12815	291	3	pound	pound	NN
12815	291	4	of	of	IN
12815	291	5	butter	butter	NN
12815	291	6	into	into	IN
12815	291	7	one	one	CD
12815	291	8	pound	pound	NN
12815	291	9	of	of	IN
12815	291	10	flour	flour	NN
12815	291	11	,	,	,
12815	291	12	whip	whip	NN
12815	291	13	2	2	CD
12815	291	14	whites	white	NNS
12815	291	15	and	and	CC
12815	291	16	add	add	VB
12815	291	17	with	with	IN
12815	291	18	cold	cold	JJ
12815	291	19	water	water	NN
12815	291	20	and	and	CC
12815	291	21	one	one	CD
12815	291	22	yolk	yolk	NN
12815	291	23	;	;	:
12815	291	24	make	make	VB
12815	291	25	into	into	IN
12815	291	26	paste	paste	NN
12815	291	27	,	,	,
12815	291	28	roll	roll	NN
12815	291	29	in	in	RP
12815	291	30	in	in	IN
12815	291	31	six	six	CD
12815	291	32	or	or	CC
12815	291	33	seven	seven	CD
12815	291	34	times	time	NNS
12815	291	35	one	one	CD
12815	291	36	pound	pound	NN
12815	291	37	of	of	IN
12815	291	38	butter	butter	NN
12815	291	39	,	,	,
12815	291	40	flowring	flowre	VBG
12815	291	41	it	-PRON-	PRP
12815	291	42	each	each	DT
12815	291	43	roll	roll	NN
12815	291	44	.	.	.
12815	292	1	This	this	DT
12815	292	2	is	be	VBZ
12815	292	3	good	good	JJ
12815	292	4	for	for	IN
12815	292	5	any	any	DT
12815	292	6	small	small	JJ
12815	292	7	thing	thing	NN
12815	292	8	.	.	.
12815	293	1	No	no	UH
12815	293	2	.	.	.
12815	294	1	2	2	LS
12815	294	2	.	.	.
12815	295	1	Rub	rub	VB
12815	295	2	six	six	CD
12815	295	3	pound	pound	NN
12815	295	4	of	of	IN
12815	295	5	butter	butter	NN
12815	295	6	into	into	IN
12815	295	7	fourteen	fourteen	CD
12815	295	8	pound	pound	NN
12815	295	9	of	of	IN
12815	295	10	flour	flour	NN
12815	295	11	,	,	,
12815	295	12	eight	eight	CD
12815	295	13	eggs	egg	NNS
12815	295	14	,	,	,
12815	295	15	add	add	VB
12815	295	16	cold	cold	JJ
12815	295	17	water	water	NN
12815	295	18	,	,	,
12815	295	19	make	make	VB
12815	295	20	a	a	DT
12815	295	21	stiff	stiff	JJ
12815	295	22	paste	paste	NN
12815	295	23	.	.	.
12815	296	1	No	no	UH
12815	296	2	.	.	.
12815	297	1	3	3	LS
12815	297	2	.	.	.
12815	298	1	To	to	IN
12815	298	2	any	any	DT
12815	298	3	quantity	quantity	NN
12815	298	4	of	of	IN
12815	298	5	flour	flour	NN
12815	298	6	,	,	,
12815	298	7	rub	rub	VBN
12815	298	8	in	in	IN
12815	298	9	three	three	CD
12815	298	10	fourths	fourth	NNS
12815	298	11	of	of	IN
12815	298	12	it	-PRON-	PRP
12815	298	13	's	be	VBZ
12815	298	14	weight	weight	NN
12815	298	15	of	of	IN
12815	298	16	butter	butter	NN
12815	298	17	,	,	,
12815	298	18	(	(	-LRB-
12815	298	19	twelve	twelve	CD
12815	298	20	eggs	egg	NNS
12815	298	21	to	to	IN
12815	298	22	a	a	DT
12815	298	23	peck	peck	NN
12815	298	24	)	)	-RRB-
12815	298	25	rub	rub	VB
12815	298	26	in	in	IN
12815	298	27	one	one	CD
12815	298	28	third	third	JJ
12815	298	29	or	or	CC
12815	298	30	half	half	NN
12815	298	31	,	,	,
12815	298	32	and	and	CC
12815	298	33	roll	roll	VB
12815	298	34	in	in	IN
12815	298	35	the	the	DT
12815	298	36	rest	rest	NN
12815	298	37	.	.	.
12815	299	1	No	no	UH
12815	299	2	.	.	.
12815	300	1	4	4	LS
12815	300	2	.	.	.
12815	301	1	Into	into	IN
12815	301	2	two	two	CD
12815	301	3	quarts	quart	NNS
12815	301	4	flour	flour	NN
12815	301	5	(	(	-LRB-
12815	301	6	salted	salt	VBN
12815	301	7	)	)	-RRB-
12815	301	8	and	and	CC
12815	301	9	wet	wet	IN
12815	301	10	stiff	stiff	NN
12815	301	11	with	with	IN
12815	301	12	cold	cold	JJ
12815	301	13	water	water	NN
12815	301	14	roll	roll	NN
12815	301	15	in	in	RP
12815	301	16	,	,	,
12815	301	17	in	in	IN
12815	301	18	nine	nine	CD
12815	301	19	or	or	CC
12815	301	20	ten	ten	CD
12815	301	21	times	time	NNS
12815	301	22	one	one	CD
12815	301	23	and	and	CC
12815	301	24	half	half	JJ
12815	301	25	pound	pound	NN
12815	301	26	of	of	IN
12815	301	27	butter	butter	NN
12815	301	28	.	.	.
12815	302	1	No	no	UH
12815	302	2	.	.	.
12815	303	1	5	5	CD
12815	303	2	.	.	.
12815	304	1	One	one	CD
12815	304	2	pound	pound	NN
12815	304	3	flour	flour	NN
12815	304	4	,	,	,
12815	304	5	three	three	CD
12815	304	6	fourths	fourth	NNS
12815	304	7	of	of	IN
12815	304	8	a	a	DT
12815	304	9	pound	pound	NN
12815	304	10	of	of	IN
12815	304	11	butter	butter	NN
12815	304	12	,	,	,
12815	304	13	beat	beat	VBD
12815	304	14	well	well	RB
12815	304	15	.	.	.
12815	305	1	No	no	UH
12815	305	2	.	.	.
12815	306	1	6	6	CD
12815	306	2	.	.	.
12815	307	1	To	to	IN
12815	307	2	one	one	CD
12815	307	3	pound	pound	NN
12815	307	4	of	of	IN
12815	307	5	flour	flour	NN
12815	307	6	rub	rub	NN
12815	307	7	in	in	IN
12815	307	8	one	one	CD
12815	307	9	fourth	fourth	NN
12815	307	10	of	of	IN
12815	307	11	a	a	DT
12815	307	12	pound	pound	NN
12815	307	13	of	of	IN
12815	307	14	butter	butter	NN
12815	307	15	wet	wet	JJ
12815	307	16	with	with	IN
12815	307	17	three	three	CD
12815	307	18	eggs	egg	NNS
12815	307	19	and	and	CC
12815	307	20	rolled	roll	VBN
12815	307	21	in	in	IN
12815	307	22	a	a	DT
12815	307	23	half	half	JJ
12815	307	24	pound	pound	NN
12815	307	25	of	of	IN
12815	307	26	butter	butter	NN
12815	307	27	.	.	.
12815	308	1	_	_	NNP
12815	308	2	A	a	DT
12815	308	3	Paste	Paste	NNP
12815	308	4	for	for	IN
12815	308	5	Sweet	Sweet	NNP
12815	308	6	Meats	Meats	NNPS
12815	308	7	_	_	NNP
12815	308	8	.	.	.
12815	309	1	No	no	UH
12815	309	2	.	.	.
12815	310	1	7	7	LS
12815	310	2	.	.	.
12815	311	1	Rub	rub	VB
12815	311	2	one	one	CD
12815	311	3	third	third	NN
12815	311	4	of	of	IN
12815	311	5	one	one	CD
12815	311	6	pound	pound	NN
12815	311	7	of	of	IN
12815	311	8	butter	butter	NN
12815	311	9	,	,	,
12815	311	10	and	and	CC
12815	311	11	one	one	CD
12815	311	12	pound	pound	NN
12815	311	13	of	of	IN
12815	311	14	lard	lard	NN
12815	311	15	into	into	IN
12815	311	16	two	two	CD
12815	311	17	pound	pound	NN
12815	311	18	of	of	IN
12815	311	19	flour	flour	NN
12815	311	20	,	,	,
12815	311	21	wet	wet	JJ
12815	311	22	with	with	IN
12815	311	23	four	four	CD
12815	311	24	whites	white	NNS
12815	311	25	well	well	RB
12815	311	26	beaten	beat	VBN
12815	311	27	;	;	:
12815	311	28	water	water	NN
12815	311	29	q	q	NNP
12815	311	30	:	:	:
12815	311	31	s	s	NNP
12815	311	32	:	:	:
12815	311	33	to	to	TO
12815	311	34	make	make	VB
12815	311	35	a	a	DT
12815	311	36	paste	paste	NN
12815	311	37	,	,	,
12815	311	38	roll	roll	NN
12815	311	39	in	in	IN
12815	311	40	the	the	DT
12815	311	41	residue	residue	NN
12815	311	42	of	of	IN
12815	311	43	shortning	shortne	VBG
12815	311	44	in	in	IN
12815	311	45	ten	ten	CD
12815	311	46	or	or	CC
12815	311	47	twelve	twelve	CD
12815	311	48	rollings	rolling	NNS
12815	311	49	--	--	:
12815	311	50	bake	bake	VBP
12815	311	51	quick	quick	JJ
12815	311	52	.	.	.
12815	312	1	No	no	UH
12815	312	2	.	.	.
12815	313	1	8	8	LS
12815	313	2	.	.	.
12815	314	1	Rub	rub	VB
12815	314	2	in	in	IN
12815	314	3	one	one	CD
12815	314	4	and	and	CC
12815	314	5	half	half	JJ
12815	314	6	pound	pound	NN
12815	314	7	of	of	IN
12815	314	8	suet	suet	NN
12815	314	9	to	to	IN
12815	314	10	six	six	CD
12815	314	11	pounds	pound	NNS
12815	314	12	of	of	IN
12815	314	13	flour	flour	NN
12815	314	14	,	,	,
12815	314	15	and	and	CC
12815	314	16	a	a	DT
12815	314	17	spoon	spoon	NN
12815	314	18	full	full	JJ
12815	314	19	of	of	IN
12815	314	20	salt	salt	NN
12815	314	21	,	,	,
12815	314	22	wet	wet	JJ
12815	314	23	with	with	IN
12815	314	24	cream	cream	NN
12815	314	25	roll	roll	NN
12815	314	26	in	in	RP
12815	314	27	,	,	,
12815	314	28	in	in	IN
12815	314	29	six	six	CD
12815	314	30	or	or	CC
12815	314	31	eight	eight	CD
12815	314	32	times	time	NNS
12815	314	33	,	,	,
12815	314	34	two	two	CD
12815	314	35	and	and	CC
12815	314	36	half	half	JJ
12815	314	37	pounds	pound	NNS
12815	314	38	of	of	IN
12815	314	39	butter	butter	NN
12815	314	40	--	--	:
12815	314	41	good	good	JJ
12815	314	42	for	for	IN
12815	314	43	a	a	DT
12815	314	44	chicken	chicken	NN
12815	314	45	or	or	CC
12815	314	46	meat	meat	NN
12815	314	47	pie	pie	NN
12815	314	48	.	.	.
12815	315	1	_	_	NNP
12815	315	2	Royal	Royal	NNP
12815	315	3	Paste	Paste	NNP
12815	315	4	_	_	NNP
12815	315	5	.	.	.
12815	316	1	No	no	UH
12815	316	2	.	.	.
12815	317	1	9	9	CD
12815	317	2	.	.	.
12815	318	1	Rub	rub	VB
12815	318	2	half	half	PDT
12815	318	3	a	a	DT
12815	318	4	pound	pound	NN
12815	318	5	of	of	IN
12815	318	6	butter	butter	NN
12815	318	7	into	into	IN
12815	318	8	one	one	CD
12815	318	9	pound	pound	NN
12815	318	10	of	of	IN
12815	318	11	flour	flour	NN
12815	318	12	,	,	,
12815	318	13	four	four	CD
12815	318	14	whites	white	NNS
12815	318	15	beat	beat	VBP
12815	318	16	to	to	IN
12815	318	17	a	a	DT
12815	318	18	foam	foam	NN
12815	318	19	,	,	,
12815	318	20	add	add	VB
12815	318	21	two	two	CD
12815	318	22	yolks	yolk	NNS
12815	318	23	,	,	,
12815	318	24	two	two	CD
12815	318	25	ounces	ounce	NNS
12815	318	26	of	of	IN
12815	318	27	fine	fine	JJ
12815	318	28	sugar	sugar	NN
12815	318	29	;	;	:
12815	318	30	roll	roll	VB
12815	318	31	often	often	RB
12815	318	32	,	,	,
12815	318	33	rubbing	rub	VBG
12815	318	34	one	one	CD
12815	318	35	third	third	NN
12815	318	36	,	,	,
12815	318	37	and	and	CC
12815	318	38	rolling	roll	VBG
12815	318	39	two	two	CD
12815	318	40	thirds	third	NNS
12815	318	41	of	of	IN
12815	318	42	the	the	DT
12815	318	43	butter	butter	NN
12815	318	44	is	be	VBZ
12815	318	45	best	good	JJS
12815	318	46	;	;	:
12815	318	47	excellent	excellent	JJ
12815	318	48	for	for	IN
12815	318	49	tarts	tart	NNS
12815	318	50	and	and	CC
12815	318	51	apple	apple	NN
12815	318	52	cakes	cake	NNS
12815	318	53	.	.	.
12815	319	1	CUSTARDS	CUSTARDS	NNP
12815	319	2	.	.	.
12815	320	1	1	1	LS
12815	320	2	.	.	.
12815	321	1	One	one	CD
12815	321	2	pint	pint	NN
12815	321	3	cream	cream	NN
12815	321	4	sweetened	sweeten	VBN
12815	321	5	to	to	IN
12815	321	6	your	-PRON-	PRP$
12815	321	7	taste	taste	NN
12815	321	8	,	,	,
12815	321	9	warmed	warm	VBD
12815	321	10	hot	hot	JJ
12815	321	11	;	;	:
12815	321	12	stir	stir	VB
12815	321	13	in	in	IN
12815	321	14	sweet	sweet	JJ
12815	321	15	wine	wine	NN
12815	321	16	,	,	,
12815	321	17	till	till	IN
12815	321	18	curdled	curdle	VBN
12815	321	19	,	,	,
12815	321	20	grate	grate	VB
12815	321	21	in	in	IN
12815	321	22	cinnamon	cinnamon	NN
12815	321	23	and	and	CC
12815	321	24	nutmeg	nutmeg	NNP
12815	321	25	.	.	.
12815	322	1	2	2	LS
12815	322	2	.	.	.
12815	323	1	Sweeten	sweeten	VB
12815	323	2	a	a	DT
12815	323	3	quart	quart	NN
12815	323	4	of	of	IN
12815	323	5	milk	milk	NN
12815	323	6	,	,	,
12815	323	7	add	add	VB
12815	323	8	nutmeg	nutmeg	NN
12815	323	9	,	,	,
12815	323	10	wine	wine	NN
12815	323	11	,	,	,
12815	323	12	brandy	brandy	NN
12815	323	13	,	,	,
12815	323	14	rose	rose	NN
12815	323	15	-	-	HYPH
12815	323	16	water	water	NN
12815	323	17	and	and	CC
12815	323	18	six	six	CD
12815	323	19	eggs	egg	NNS
12815	323	20	;	;	:
12815	323	21	bake	bake	NN
12815	323	22	in	in	IN
12815	323	23	tea	tea	NN
12815	323	24	cups	cup	NNS
12815	323	25	or	or	CC
12815	323	26	dishes	dish	NNS
12815	323	27	,	,	,
12815	323	28	or	or	CC
12815	323	29	boil	boil	VB
12815	323	30	in	in	IN
12815	323	31	water	water	NN
12815	323	32	,	,	,
12815	323	33	taking	take	VBG
12815	323	34	care	care	NN
12815	323	35	that	that	IN
12815	323	36	it	-PRON-	PRP
12815	323	37	do	do	VBP
12815	323	38	n't	not	RB
12815	323	39	boil	boil	VB
12815	323	40	into	into	IN
12815	323	41	the	the	DT
12815	323	42	cups	cup	NNS
12815	323	43	.	.	.
12815	324	1	3	3	LS
12815	324	2	.	.	.
12815	325	1	Put	put	VB
12815	325	2	a	a	DT
12815	325	3	stick	stick	NN
12815	325	4	of	of	IN
12815	325	5	cinnamon	cinnamon	NN
12815	325	6	to	to	IN
12815	325	7	one	one	CD
12815	325	8	quart	quart	NN
12815	325	9	of	of	IN
12815	325	10	milk	milk	NN
12815	325	11	,	,	,
12815	325	12	boil	boil	VB
12815	325	13	well	well	RB
12815	325	14	,	,	,
12815	325	15	add	add	VB
12815	325	16	six	six	CD
12815	325	17	eggs	egg	NNS
12815	325	18	,	,	,
12815	325	19	two	two	CD
12815	325	20	spoons	spoon	NNS
12815	325	21	of	of	IN
12815	325	22	rose	rose	NN
12815	325	23	-	-	HYPH
12815	325	24	water	water	NN
12815	325	25	--	--	:
12815	325	26	bake	bake	NN
12815	325	27	.	.	.
12815	326	1	4	4	LS
12815	326	2	.	.	.
12815	327	1	_	_	NNP
12815	327	2	Boiled	Boiled	NNP
12815	327	3	Custard_--one	Custard_--one	NNP
12815	327	4	pint	pint	NN
12815	327	5	of	of	IN
12815	327	6	cream	cream	NN
12815	327	7	,	,	,
12815	327	8	two	two	CD
12815	327	9	ounces	ounce	NNS
12815	327	10	of	of	IN
12815	327	11	almonds	almond	NNS
12815	327	12	,	,	,
12815	327	13	two	two	CD
12815	327	14	spoons	spoon	NNS
12815	327	15	of	of	IN
12815	327	16	rose	rose	NN
12815	327	17	-	-	HYPH
12815	327	18	water	water	NN
12815	327	19	,	,	,
12815	327	20	or	or	CC
12815	327	21	orange	orange	NNP
12815	327	22	flower	flower	NN
12815	327	23	water	water	NN
12815	327	24	,	,	,
12815	327	25	some	some	DT
12815	327	26	mace	mace	NN
12815	327	27	;	;	:
12815	327	28	boil	boil	VB
12815	327	29	thick	thick	JJ
12815	327	30	,	,	,
12815	327	31	then	then	RB
12815	327	32	stir	stir	VB
12815	327	33	in	in	IN
12815	327	34	sweetening	sweeten	VBG
12815	327	35	,	,	,
12815	327	36	and	and	CC
12815	327	37	lade	lade	VB
12815	327	38	off	off	RP
12815	327	39	into	into	IN
12815	327	40	china	china	NNP
12815	327	41	cups	cup	NNS
12815	327	42	,	,	,
12815	327	43	and	and	CC
12815	327	44	serve	serve	VB
12815	327	45	up	up	RP
12815	327	46	.	.	.
12815	328	1	_	_	NNP
12815	328	2	Rice	Rice	NNP
12815	328	3	Custard	Custard	NNP
12815	328	4	_	_	NNP
12815	328	5	.	.	.
12815	329	1	Boil	boil	VB
12815	329	2	a	a	DT
12815	329	3	little	little	JJ
12815	329	4	mace	mace	NN
12815	329	5	,	,	,
12815	329	6	a	a	DT
12815	329	7	quartered	quarter	VBN
12815	329	8	nutmeg	nutmeg	NN
12815	329	9	in	in	IN
12815	329	10	a	a	DT
12815	329	11	quart	quart	NN
12815	329	12	of	of	IN
12815	329	13	cream	cream	NN
12815	329	14	,	,	,
12815	329	15	add	add	VB
12815	329	16	rice	rice	NN
12815	329	17	(	(	-LRB-
12815	329	18	well	well	RB
12815	329	19	boiled	boil	VBN
12815	329	20	)	)	-RRB-
12815	329	21	while	while	IN
12815	329	22	boiling	boil	VBG
12815	329	23	sweeten	sweeten	NN
12815	329	24	and	and	CC
12815	329	25	flavor	flavor	NN
12815	329	26	with	with	IN
12815	329	27	orange	orange	NN
12815	329	28	or	or	CC
12815	329	29	rose	rise	VBD
12815	329	30	water	water	NN
12815	329	31	,	,	,
12815	329	32	putting	put	VBG
12815	329	33	into	into	IN
12815	329	34	cups	cup	NNS
12815	329	35	or	or	CC
12815	329	36	dishes	dish	NNS
12815	329	37	,	,	,
12815	329	38	when	when	WRB
12815	329	39	cooled	cool	VBN
12815	329	40	,	,	,
12815	329	41	set	set	VBN
12815	329	42	to	to	TO
12815	329	43	serve	serve	VB
12815	329	44	up	up	RP
12815	329	45	.	.	.
12815	330	1	_	_	NNP
12815	330	2	A	a	DT
12815	330	3	Rich	Rich	NNP
12815	330	4	Custard	Custard	NNP
12815	330	5	_	_	NNP
12815	330	6	.	.	.
12815	331	1	Four	four	CD
12815	331	2	eggs	egg	NNS
12815	331	3	beat	beat	VBP
12815	331	4	and	and	CC
12815	331	5	put	put	VBD
12815	331	6	to	to	IN
12815	331	7	one	one	CD
12815	331	8	quart	quart	NN
12815	331	9	cream	cream	NN
12815	331	10	,	,	,
12815	331	11	sweetened	sweeten	VBN
12815	331	12	to	to	IN
12815	331	13	your	-PRON-	PRP$
12815	331	14	taste	taste	NN
12815	331	15	,	,	,
12815	331	16	half	half	PDT
12815	331	17	a	a	DT
12815	331	18	nutmeg	nutmeg	NN
12815	331	19	,	,	,
12815	331	20	and	and	CC
12815	331	21	a	a	DT
12815	331	22	little	little	JJ
12815	331	23	cinnamon	cinnamon	NN
12815	331	24	--	--	:
12815	331	25	baked	baked	JJ
12815	331	26	.	.	.
12815	332	1	_	_	NNP
12815	332	2	A	a	DT
12815	332	3	Sick	Sick	NNP
12815	332	4	Bed	Bed	NNP
12815	332	5	Custard	Custard	NNP
12815	332	6	_	_	NNP
12815	332	7	.	.	.
12815	333	1	Scald	Scald	NNP
12815	333	2	a	a	DT
12815	333	3	quart	quart	NN
12815	333	4	milk	milk	NN
12815	333	5	,	,	,
12815	333	6	sweeten	sweeten	VB
12815	333	7	and	and	CC
12815	333	8	salt	salt	VB
12815	333	9	a	a	DT
12815	333	10	little	little	JJ
12815	333	11	,	,	,
12815	333	12	whip	whip	NN
12815	333	13	3	3	CD
12815	333	14	eggs	egg	NNS
12815	333	15	and	and	CC
12815	333	16	stir	stir	VB
12815	333	17	in	in	RP
12815	333	18	,	,	,
12815	333	19	bake	bake	VB
12815	333	20	on	on	IN
12815	333	21	coals	coal	NNS
12815	333	22	in	in	IN
12815	333	23	a	a	DT
12815	333	24	pewter	pewter	NN
12815	333	25	vessel	vessel	NN
12815	333	26	.	.	.
12815	334	1	TARTS	TARTS	NNP
12815	334	2	.	.	.
12815	335	1	_	_	NNP
12815	335	2	Apple	Apple	NNP
12815	335	3	Tarts	Tarts	NNP
12815	335	4	_	_	NNP
12815	335	5	.	.	.
12815	336	1	Stew	Stew	NNP
12815	336	2	and	and	CC
12815	336	3	strain	strain	VB
12815	336	4	the	the	DT
12815	336	5	apples	apple	NNS
12815	336	6	,	,	,
12815	336	7	add	add	VB
12815	336	8	cinnamon	cinnamon	NN
12815	336	9	,	,	,
12815	336	10	rose	rose	NN
12815	336	11	-	-	HYPH
12815	336	12	water	water	NN
12815	336	13	,	,	,
12815	336	14	wine	wine	NN
12815	336	15	and	and	CC
12815	336	16	sugar	sugar	NN
12815	336	17	to	to	IN
12815	336	18	your	-PRON-	PRP$
12815	336	19	taste	taste	NN
12815	336	20	,	,	,
12815	336	21	lay	lie	VBD
12815	336	22	in	in	IN
12815	336	23	paste	paste	NN
12815	336	24	,	,	,
12815	336	25	royal	royal	JJ
12815	336	26	,	,	,
12815	336	27	squeeze	squeeze	NNP
12815	336	28	thereon	thereon	NNP
12815	336	29	orange	orange	NNP
12815	336	30	juice	juice	NNP
12815	336	31	---	---	:
12815	336	32	bake	bake	VB
12815	336	33	gently	gently	RB
12815	336	34	.	.	.
12815	337	1	_	_	NNP
12815	337	2	Cranberries	Cranberries	NNPS
12815	337	3	_	_	NNP
12815	337	4	.	.	.
12815	338	1	Stewed	stew	VBN
12815	338	2	,	,	,
12815	338	3	strained	strain	VBN
12815	338	4	and	and	CC
12815	338	5	sweetened	sweeten	VBN
12815	338	6	,	,	,
12815	338	7	put	put	VBN
12815	338	8	into	into	IN
12815	338	9	paste	paste	NN
12815	338	10	No	no	UH
12815	338	11	.	.	.
12815	339	1	9	9	CD
12815	339	2	,	,	,
12815	339	3	and	and	CC
12815	339	4	baked	bake	VBD
12815	339	5	gently	gently	RB
12815	339	6	.	.	.
12815	340	1	_	_	NNP
12815	340	2	Marmalade	Marmalade	NNP
12815	340	3	_	_	NNP
12815	340	4	,	,	,
12815	340	5	laid	lay	VBN
12815	340	6	into	into	IN
12815	340	7	paste	paste	NN
12815	340	8	No	no	UH
12815	340	9	.	.	.
12815	341	1	1	1	CD
12815	341	2	,	,	,
12815	341	3	baked	bake	VBD
12815	341	4	gently	gently	RB
12815	341	5	.	.	.
12815	342	1	_	_	NNP
12815	342	2	Apricots	Apricots	NNP
12815	342	3	_	_	NNP
12815	342	4	,	,	,
12815	342	5	must	must	MD
12815	342	6	be	be	VB
12815	342	7	neither	neither	RB
12815	342	8	pared	pare	VBN
12815	342	9	,	,	,
12815	342	10	cut	cut	VBD
12815	342	11	or	or	CC
12815	342	12	stoned	stone	VBN
12815	342	13	,	,	,
12815	342	14	but	but	CC
12815	342	15	put	put	VBD
12815	342	16	in	in	RP
12815	342	17	whole	whole	NN
12815	342	18	,	,	,
12815	342	19	and	and	CC
12815	342	20	sugar	sugar	NN
12815	342	21	sifted	sift	VBN
12815	342	22	over	over	IN
12815	342	23	them	-PRON-	PRP
12815	342	24	,	,	,
12815	342	25	as	as	IN
12815	342	26	above	above	RB
12815	342	27	.	.	.
12815	343	1	_	_	NNP
12815	343	2	Orange	Orange	NNP
12815	343	3	or	or	CC
12815	343	4	Lemon	Lemon	NNP
12815	343	5	Tart	Tart	NNP
12815	343	6	_	_	NNP
12815	343	7	.	.	.
12815	344	1	Take	take	VB
12815	344	2	6	6	CD
12815	344	3	large	large	JJ
12815	344	4	lemons	lemon	NNS
12815	344	5	,	,	,
12815	344	6	rub	rub	VB
12815	344	7	them	-PRON-	PRP
12815	344	8	well	well	RB
12815	344	9	in	in	IN
12815	344	10	salt	salt	NN
12815	344	11	,	,	,
12815	344	12	put	put	VBD
12815	344	13	them	-PRON-	PRP
12815	344	14	into	into	IN
12815	344	15	salt	salt	NN
12815	344	16	and	and	CC
12815	344	17	water	water	NN
12815	344	18	and	and	CC
12815	344	19	let	let	VB
12815	344	20	rest	rest	NN
12815	344	21	2	2	CD
12815	344	22	days	day	NNS
12815	344	23	,	,	,
12815	344	24	change	change	VB
12815	344	25	them	-PRON-	PRP
12815	344	26	daily	daily	RB
12815	344	27	in	in	IN
12815	344	28	fresh	fresh	JJ
12815	344	29	water	water	NN
12815	344	30	,	,	,
12815	344	31	14	14	CD
12815	344	32	days	day	NNS
12815	344	33	,	,	,
12815	344	34	then	then	RB
12815	344	35	cut	cut	VBD
12815	344	36	slices	slice	NNS
12815	344	37	and	and	CC
12815	344	38	mince	mince	NN
12815	344	39	as	as	RB
12815	344	40	fine	fine	RB
12815	344	41	as	as	IN
12815	344	42	you	-PRON-	PRP
12815	344	43	can	can	MD
12815	344	44	and	and	CC
12815	344	45	boil	boil	VB
12815	344	46	them	-PRON-	PRP
12815	344	47	2	2	CD
12815	344	48	or	or	CC
12815	344	49	3	3	CD
12815	344	50	hours	hour	NNS
12815	344	51	till	till	IN
12815	344	52	tender	tender	NN
12815	344	53	,	,	,
12815	344	54	then	then	RB
12815	344	55	take	take	VB
12815	344	56	6	6	CD
12815	344	57	pippins	pippin	NNS
12815	344	58	,	,	,
12815	344	59	pare	pare	NN
12815	344	60	,	,	,
12815	344	61	quarter	quarter	NN
12815	344	62	and	and	CC
12815	344	63	core	core	VB
12815	344	64	them	-PRON-	PRP
12815	344	65	,	,	,
12815	344	66	boil	boil	VBP
12815	344	67	in	in	IN
12815	344	68	1	1	CD
12815	344	69	pint	pint	NN
12815	344	70	fair	fair	JJ
12815	344	71	water	water	NN
12815	344	72	till	till	IN
12815	344	73	the	the	DT
12815	344	74	pippins	pippin	NNS
12815	344	75	break	break	VBP
12815	344	76	,	,	,
12815	344	77	then	then	RB
12815	344	78	put	put	VB
12815	344	79	the	the	DT
12815	344	80	half	half	NN
12815	344	81	of	of	IN
12815	344	82	the	the	DT
12815	344	83	pippins	pippin	NNS
12815	344	84	,	,	,
12815	344	85	with	with	IN
12815	344	86	all	all	PDT
12815	344	87	the	the	DT
12815	344	88	liquor	liquor	NN
12815	344	89	to	to	IN
12815	344	90	the	the	DT
12815	344	91	orange	orange	NN
12815	344	92	or	or	CC
12815	344	93	lemon	lemon	NN
12815	344	94	,	,	,
12815	344	95	and	and	CC
12815	344	96	add	add	VB
12815	344	97	one	one	CD
12815	344	98	pound	pound	NN
12815	344	99	sugar	sugar	NN
12815	344	100	,	,	,
12815	344	101	boil	boil	VB
12815	344	102	all	all	DT
12815	344	103	together	together	RB
12815	344	104	one	one	CD
12815	344	105	quarter	quarter	NN
12815	344	106	of	of	IN
12815	344	107	an	an	DT
12815	344	108	hour	hour	NN
12815	344	109	,	,	,
12815	344	110	put	put	VBN
12815	344	111	into	into	IN
12815	344	112	a	a	DT
12815	344	113	gallipot	gallipot	NN
12815	344	114	and	and	CC
12815	344	115	squeeze	squeeze	VB
12815	344	116	thereto	thereto	NN
12815	344	117	a	a	DT
12815	344	118	fresh	fresh	JJ
12815	344	119	orange	orange	NN
12815	344	120	,	,	,
12815	344	121	one	one	CD
12815	344	122	spoon	spoon	NN
12815	344	123	of	of	IN
12815	344	124	which	which	WDT
12815	344	125	,	,	,
12815	344	126	with	with	IN
12815	344	127	a	a	DT
12815	344	128	spoon	spoon	NN
12815	344	129	of	of	IN
12815	344	130	the	the	DT
12815	344	131	pulp	pulp	NN
12815	344	132	of	of	IN
12815	344	133	the	the	DT
12815	344	134	pippin	pippin	NN
12815	344	135	,	,	,
12815	344	136	laid	lay	VBD
12815	344	137	into	into	IN
12815	344	138	a	a	DT
12815	344	139	thin	thin	JJ
12815	344	140	royal	royal	JJ
12815	344	141	paste	paste	NN
12815	344	142	,	,	,
12815	344	143	laid	lay	VBN
12815	344	144	into	into	IN
12815	344	145	small	small	JJ
12815	344	146	shallow	shallow	JJ
12815	344	147	pans	pan	NNS
12815	344	148	or	or	CC
12815	344	149	saucers	saucer	NNS
12815	344	150	,	,	,
12815	344	151	brushed	brush	VBN
12815	344	152	with	with	IN
12815	344	153	melted	melted	JJ
12815	344	154	butter	butter	NN
12815	344	155	,	,	,
12815	344	156	and	and	CC
12815	344	157	some	some	DT
12815	344	158	superfine	superfine	JJ
12815	344	159	sugar	sugar	NN
12815	344	160	sifted	sift	VBN
12815	344	161	thereon	thereon	NN
12815	344	162	,	,	,
12815	344	163	with	with	IN
12815	344	164	a	a	DT
12815	344	165	gentle	gentle	JJ
12815	344	166	baking	baking	NN
12815	344	167	,	,	,
12815	344	168	will	will	MD
12815	344	169	be	be	VB
12815	344	170	very	very	RB
12815	344	171	good	good	JJ
12815	344	172	.	.	.
12815	345	1	N.B.	N.B.	NNP
12815	346	1	pastry	pastry	NN
12815	346	2	pans	pan	NNS
12815	346	3	,	,	,
12815	346	4	or	or	CC
12815	346	5	saucers	saucer	NNS
12815	346	6	,	,	,
12815	346	7	must	must	MD
12815	346	8	be	be	VB
12815	346	9	buttered	butter	VBN
12815	346	10	lightly	lightly	RB
12815	346	11	before	before	IN
12815	346	12	the	the	DT
12815	346	13	paste	paste	NN
12815	346	14	is	be	VBZ
12815	346	15	laid	lay	VBN
12815	346	16	on	on	RP
12815	346	17	.	.	.
12815	347	1	If	if	IN
12815	347	2	glass	glass	NN
12815	347	3	or	or	CC
12815	347	4	China	China	NNP
12815	347	5	be	be	VB
12815	347	6	used	use	VBN
12815	347	7	,	,	,
12815	347	8	have	have	VBP
12815	347	9	only	only	RB
12815	347	10	a	a	DT
12815	347	11	top	top	JJ
12815	347	12	crust	crust	NN
12815	347	13	,	,	,
12815	347	14	you	-PRON-	PRP
12815	347	15	can	can	MD
12815	347	16	garnish	garnish	VB
12815	347	17	with	with	IN
12815	347	18	cut	cut	NN
12815	347	19	paste	paste	NN
12815	347	20	,	,	,
12815	347	21	like	like	IN
12815	347	22	a	a	DT
12815	347	23	lemon	lemon	NN
12815	347	24	pudding	pudding	NN
12815	347	25	or	or	CC
12815	347	26	serve	serve	VB
12815	347	27	on	on	IN
12815	347	28	paste	paste	NN
12815	347	29	No	no	UH
12815	347	30	.	.	.
12815	348	1	7	7	LS
12815	348	2	.	.	.
12815	349	1	_	_	NNP
12815	349	2	Gooseberry	Gooseberry	NNP
12815	349	3	Tart	Tart	NNP
12815	349	4	_	_	NNP
12815	349	5	.	.	.
12815	350	1	Lay	lay	JJ
12815	350	2	clean	clean	JJ
12815	350	3	berries	berry	NNS
12815	350	4	and	and	CC
12815	350	5	sift	sift	VB
12815	350	6	over	over	IN
12815	350	7	them	-PRON-	PRP
12815	350	8	sugar	sugar	NN
12815	350	9	,	,	,
12815	350	10	then	then	RB
12815	350	11	berries	berry	NNS
12815	350	12	and	and	CC
12815	350	13	sugar	sugar	NN
12815	350	14	'	'	''
12815	350	15	till	till	IN
12815	350	16	a	a	DT
12815	350	17	deep	deep	JJ
12815	350	18	dish	dish	NN
12815	350	19	be	be	VB
12815	350	20	filled	fill	VBN
12815	350	21	,	,	,
12815	350	22	cover	cover	VB
12815	350	23	with	with	IN
12815	350	24	paste	paste	NN
12815	350	25	No	no	UH
12815	350	26	.	.	.
12815	351	1	9	9	CD
12815	351	2	,	,	,
12815	351	3	and	and	CC
12815	351	4	bake	bake	VB
12815	351	5	some	some	DT
12815	351	6	what	what	WP
12815	351	7	more	more	JJR
12815	351	8	than	than	IN
12815	351	9	other	other	JJ
12815	351	10	tarts	tart	NNS
12815	351	11	.	.	.
12815	352	1	_	_	NNP
12815	352	2	Grapes	Grapes	NNP
12815	352	3	_	_	NNP
12815	352	4	,	,	,
12815	352	5	must	must	MD
12815	352	6	be	be	VB
12815	352	7	cut	cut	VBN
12815	352	8	in	in	IN
12815	352	9	two	two	CD
12815	352	10	and	and	CC
12815	352	11	stoned	stone	VBD
12815	352	12	and	and	CC
12815	352	13	done	do	VBN
12815	352	14	like	like	IN
12815	352	15	a	a	DT
12815	352	16	Gooseberry	Gooseberry	NNP
12815	352	17	.	.	.
12815	353	1	SYLLABUBS	SYLLABUBS	NNP
12815	353	2	.	.	.
12815	354	1	_	_	NNP
12815	354	2	To	to	TO
12815	354	3	make	make	VB
12815	354	4	a	a	DT
12815	354	5	fine	fine	JJ
12815	354	6	Syllabub	syllabub	NN
12815	354	7	from	from	IN
12815	354	8	the	the	DT
12815	354	9	Cow	Cow	NNP
12815	354	10	_	_	NNP
12815	354	11	.	.	.
12815	355	1	Sweeten	sweeten	VB
12815	355	2	a	a	DT
12815	355	3	quart	quart	NN
12815	355	4	of	of	IN
12815	355	5	cyder	cyder	NN
12815	355	6	with	with	IN
12815	355	7	double	double	JJ
12815	355	8	refined	refined	JJ
12815	355	9	sugar	sugar	NN
12815	355	10	,	,	,
12815	355	11	grate	grate	VB
12815	355	12	nutmeg	nutmeg	NN
12815	355	13	into	into	IN
12815	355	14	it	-PRON-	PRP
12815	355	15	,	,	,
12815	355	16	then	then	RB
12815	355	17	milk	milk	VB
12815	355	18	your	-PRON-	PRP$
12815	355	19	cow	cow	NN
12815	355	20	into	into	IN
12815	355	21	your	-PRON-	PRP$
12815	355	22	liquor	liquor	NN
12815	355	23	,	,	,
12815	355	24	when	when	WRB
12815	355	25	you	-PRON-	PRP
12815	355	26	have	have	VBP
12815	355	27	thus	thus	RB
12815	355	28	added	add	VBN
12815	355	29	what	what	WDT
12815	355	30	quantity	quantity	NN
12815	355	31	of	of	IN
12815	355	32	milk	milk	NN
12815	355	33	you	-PRON-	PRP
12815	355	34	think	think	VBP
12815	355	35	proper	proper	JJ
12815	355	36	,	,	,
12815	355	37	pour	pour	VB
12815	355	38	half	half	PDT
12815	355	39	a	a	DT
12815	355	40	pint	pint	NN
12815	355	41	or	or	CC
12815	355	42	more	more	JJR
12815	355	43	,	,	,
12815	355	44	in	in	IN
12815	355	45	proportion	proportion	NN
12815	355	46	to	to	IN
12815	355	47	the	the	DT
12815	355	48	quantity	quantity	NN
12815	355	49	of	of	IN
12815	355	50	syllabub	syllabub	NN
12815	355	51	you	-PRON-	PRP
12815	355	52	make	make	VBP
12815	355	53	,	,	,
12815	355	54	of	of	IN
12815	355	55	the	the	DT
12815	355	56	sweetest	sweet	JJS
12815	355	57	cream	cream	NN
12815	355	58	you	-PRON-	PRP
12815	355	59	can	can	MD
12815	355	60	get	get	VB
12815	355	61	all	all	RB
12815	355	62	over	over	IN
12815	355	63	it	-PRON-	PRP
12815	355	64	.	.	.
12815	356	1	_	_	NNP
12815	356	2	A	a	DT
12815	356	3	Whipt	Whipt	NNP
12815	356	4	Syllabub	Syllabub	NNP
12815	356	5	_	_	NNP
12815	356	6	.	.	.
12815	357	1	Take	take	VB
12815	357	2	two	two	CD
12815	357	3	porringers	porringer	NNS
12815	357	4	of	of	IN
12815	357	5	cream	cream	NN
12815	357	6	and	and	CC
12815	357	7	one	one	CD
12815	357	8	of	of	IN
12815	357	9	white	white	JJ
12815	357	10	wine	wine	NN
12815	357	11	,	,	,
12815	357	12	grate	grate	VBD
12815	357	13	in	in	IN
12815	357	14	the	the	DT
12815	357	15	skin	skin	NN
12815	357	16	of	of	IN
12815	357	17	a	a	DT
12815	357	18	lemon	lemon	NN
12815	357	19	,	,	,
12815	357	20	take	take	VB
12815	357	21	the	the	DT
12815	357	22	whites	white	NNS
12815	357	23	of	of	IN
12815	357	24	three	three	CD
12815	357	25	eggs	egg	NNS
12815	357	26	,	,	,
12815	357	27	sweeten	sweeten	VB
12815	357	28	it	-PRON-	PRP
12815	357	29	to	to	IN
12815	357	30	your	-PRON-	PRP$
12815	357	31	taste	taste	NN
12815	357	32	,	,	,
12815	357	33	then	then	RB
12815	357	34	whip	whip	VB
12815	357	35	it	-PRON-	PRP
12815	357	36	with	with	IN
12815	357	37	a	a	DT
12815	357	38	whisk	whisk	NN
12815	357	39	,	,	,
12815	357	40	take	take	VB
12815	357	41	off	off	RP
12815	357	42	the	the	DT
12815	357	43	froth	froth	NN
12815	357	44	as	as	IN
12815	357	45	it	-PRON-	PRP
12815	357	46	rises	rise	VBZ
12815	357	47	and	and	CC
12815	357	48	put	put	VBD
12815	357	49	it	-PRON-	PRP
12815	357	50	into	into	IN
12815	357	51	your	-PRON-	PRP$
12815	357	52	syllabub	syllabub	JJ
12815	357	53	glasses	glass	NNS
12815	357	54	or	or	CC
12815	357	55	pots	pot	NNS
12815	357	56	,	,	,
12815	357	57	and	and	CC
12815	357	58	they	-PRON-	PRP
12815	357	59	are	be	VBP
12815	357	60	fit	fit	JJ
12815	357	61	for	for	IN
12815	357	62	use	use	NN
12815	357	63	.	.	.
12815	358	1	_	_	NNP
12815	358	2	To	to	TO
12815	358	3	make	make	VB
12815	358	4	a	a	DT
12815	358	5	fine	fine	JJ
12815	358	6	Cream	Cream	NNP
12815	358	7	_	_	NNP
12815	358	8	.	.	.
12815	359	1	Take	take	VB
12815	359	2	a	a	DT
12815	359	3	pint	pint	NN
12815	359	4	of	of	IN
12815	359	5	cream	cream	NN
12815	359	6	,	,	,
12815	359	7	sweeten	sweeten	VB
12815	359	8	it	-PRON-	PRP
12815	359	9	to	to	IN
12815	359	10	your	-PRON-	PRP$
12815	359	11	pallate	pallate	NN
12815	359	12	,	,	,
12815	359	13	grate	grate	VB
12815	359	14	a	a	DT
12815	359	15	little	little	JJ
12815	359	16	nutmeg	nutmeg	NN
12815	359	17	,	,	,
12815	359	18	put	put	VBN
12815	359	19	in	in	RP
12815	359	20	a	a	DT
12815	359	21	spoonful	spoonful	NN
12815	359	22	of	of	IN
12815	359	23	orange	orange	JJ
12815	359	24	flower	flower	NN
12815	359	25	water	water	NN
12815	359	26	and	and	CC
12815	359	27	rose	rise	VBD
12815	359	28	water	water	NN
12815	359	29	,	,	,
12815	359	30	and	and	CC
12815	359	31	two	two	CD
12815	359	32	sponfuls	sponful	NNS
12815	359	33	of	of	IN
12815	359	34	wine	wine	NN
12815	359	35	;	;	:
12815	359	36	beat	beat	VBD
12815	359	37	up	up	RP
12815	359	38	four	four	CD
12815	359	39	eggs	egg	NNS
12815	359	40	and	and	CC
12815	359	41	two	two	CD
12815	359	42	whites	white	NNS
12815	359	43	,	,	,
12815	359	44	stir	stir	VB
12815	359	45	it	-PRON-	PRP
12815	359	46	all	all	DT
12815	359	47	together	together	RB
12815	359	48	one	one	CD
12815	359	49	way	way	NN
12815	359	50	over	over	IN
12815	359	51	the	the	DT
12815	359	52	fire	fire	NN
12815	359	53	till	till	IN
12815	359	54	it	-PRON-	PRP
12815	359	55	is	be	VBZ
12815	359	56	thick	thick	JJ
12815	359	57	,	,	,
12815	359	58	have	have	VBP
12815	359	59	cups	cup	NNS
12815	359	60	ready	ready	JJ
12815	359	61	and	and	CC
12815	359	62	pour	pour	VB
12815	359	63	it	-PRON-	PRP
12815	359	64	in	in	RP
12815	359	65	.	.	.
12815	360	1	_	_	NNP
12815	360	2	Lemon	Lemon	NNP
12815	360	3	Cream	Cream	NNP
12815	360	4	_	_	NNP
12815	360	5	.	.	.
12815	361	1	Take	take	VB
12815	361	2	the	the	DT
12815	361	3	juice	juice	NN
12815	361	4	of	of	IN
12815	361	5	four	four	CD
12815	361	6	large	large	JJ
12815	361	7	lemons	lemon	NNS
12815	361	8	,	,	,
12815	361	9	half	half	PDT
12815	361	10	a	a	DT
12815	361	11	pint	pint	NN
12815	361	12	of	of	IN
12815	361	13	water	water	NN
12815	361	14	,	,	,
12815	361	15	a	a	DT
12815	361	16	pound	pound	NN
12815	361	17	of	of	IN
12815	361	18	double	double	JJ
12815	361	19	refined	refined	JJ
12815	361	20	sugar	sugar	NN
12815	361	21	beaten	beat	VBN
12815	361	22	fine	fine	RB
12815	361	23	,	,	,
12815	361	24	the	the	DT
12815	361	25	whites	white	NNS
12815	361	26	of	of	IN
12815	361	27	seven	seven	CD
12815	361	28	eggs	egg	NNS
12815	361	29	and	and	CC
12815	361	30	the	the	DT
12815	361	31	yolk	yolk	NN
12815	361	32	of	of	IN
12815	361	33	one	one	CD
12815	361	34	beaten	beat	VBN
12815	361	35	very	very	RB
12815	361	36	well	well	RB
12815	361	37	;	;	:
12815	361	38	mix	mix	VB
12815	361	39	altogether	altogether	RB
12815	361	40	,	,	,
12815	361	41	strain	strain	VB
12815	361	42	it	-PRON-	PRP
12815	361	43	,	,	,
12815	361	44	set	set	VBD
12815	361	45	it	-PRON-	PRP
12815	361	46	on	on	IN
12815	361	47	a	a	DT
12815	361	48	gentle	gentle	JJ
12815	361	49	fire	fire	NN
12815	361	50	,	,	,
12815	361	51	stirring	stir	VBG
12815	361	52	it	-PRON-	PRP
12815	361	53	all	all	PDT
12815	361	54	the	the	DT
12815	361	55	while	while	NN
12815	361	56	and	and	CC
12815	361	57	skim	skim	NNP
12815	361	58	it	-PRON-	PRP
12815	361	59	clean	clean	JJ
12815	361	60	,	,	,
12815	361	61	put	put	VBP
12815	361	62	into	into	IN
12815	361	63	it	-PRON-	PRP
12815	361	64	the	the	DT
12815	361	65	peal	peal	NN
12815	361	66	of	of	IN
12815	361	67	one	one	CD
12815	361	68	lemon	lemon	NN
12815	361	69	,	,	,
12815	361	70	when	when	WRB
12815	361	71	it	-PRON-	PRP
12815	361	72	is	be	VBZ
12815	361	73	very	very	RB
12815	361	74	hot	hot	JJ
12815	361	75	,	,	,
12815	361	76	but	but	CC
12815	361	77	not	not	RB
12815	361	78	to	to	TO
12815	361	79	boil	boil	VB
12815	361	80	;	;	:
12815	361	81	take	take	VB
12815	361	82	out	out	RP
12815	361	83	the	the	DT
12815	361	84	lemon	lemon	NN
12815	361	85	peal	peal	NN
12815	361	86	and	and	CC
12815	361	87	pour	pour	VB
12815	361	88	it	-PRON-	PRP
12815	361	89	into	into	IN
12815	361	90	china	china	NNP
12815	361	91	dishes	dish	NNS
12815	361	92	.	.	.
12815	362	1	_	_	NNP
12815	362	2	Raspberry	Raspberry	NNP
12815	362	3	Cream	Cream	NNP
12815	362	4	_	_	NNP
12815	362	5	.	.	.
12815	363	1	Take	take	VB
12815	363	2	a	a	DT
12815	363	3	quart	quart	NN
12815	363	4	of	of	IN
12815	363	5	thick	thick	JJ
12815	363	6	sweet	sweet	JJ
12815	363	7	cream	cream	NN
12815	363	8	and	and	CC
12815	363	9	boil	boil	VB
12815	363	10	it	-PRON-	PRP
12815	363	11	two	two	CD
12815	363	12	or	or	CC
12815	363	13	three	three	CD
12815	363	14	wallops	wallop	NNS
12815	363	15	,	,	,
12815	363	16	then	then	RB
12815	363	17	take	take	VB
12815	363	18	it	-PRON-	PRP
12815	363	19	off	off	IN
12815	363	20	the	the	DT
12815	363	21	fire	fire	NN
12815	363	22	and	and	CC
12815	363	23	strain	strain	VB
12815	363	24	some	some	DT
12815	363	25	juices	juice	NNS
12815	363	26	of	of	IN
12815	363	27	raspberries	raspberry	NNS
12815	363	28	into	into	IN
12815	363	29	it	-PRON-	PRP
12815	363	30	to	to	IN
12815	363	31	your	-PRON-	PRP$
12815	363	32	taste	taste	NN
12815	363	33	,	,	,
12815	363	34	stir	stir	VB
12815	363	35	it	-PRON-	PRP
12815	363	36	a	a	DT
12815	363	37	good	good	JJ
12815	363	38	while	while	NN
12815	363	39	before	before	IN
12815	363	40	you	-PRON-	PRP
12815	363	41	put	put	VBP
12815	363	42	your	-PRON-	PRP$
12815	363	43	juice	juice	NN
12815	363	44	in	in	IN
12815	363	45	,	,	,
12815	363	46	that	that	IN
12815	363	47	it	-PRON-	PRP
12815	363	48	may	may	MD
12815	363	49	be	be	VB
12815	363	50	almost	almost	RB
12815	363	51	cold	cold	JJ
12815	363	52	,	,	,
12815	363	53	when	when	WRB
12815	363	54	you	-PRON-	PRP
12815	363	55	put	put	VBP
12815	363	56	it	-PRON-	PRP
12815	363	57	to	to	IN
12815	363	58	it	-PRON-	PRP
12815	363	59	,	,	,
12815	363	60	and	and	CC
12815	363	61	afterwards	afterwards	RB
12815	363	62	stir	stir	VB
12815	363	63	it	-PRON-	PRP
12815	363	64	one	one	CD
12815	363	65	way	way	NN
12815	363	66	for	for	IN
12815	363	67	almost	almost	RB
12815	363	68	a	a	DT
12815	363	69	quarter	quarter	NN
12815	363	70	of	of	IN
12815	363	71	an	an	DT
12815	363	72	hour	hour	NN
12815	363	73	;	;	:
12815	363	74	then	then	RB
12815	363	75	sweeten	sweeten	VB
12815	363	76	it	-PRON-	PRP
12815	363	77	to	to	IN
12815	363	78	your	-PRON-	PRP$
12815	363	79	taste	taste	NN
12815	363	80	and	and	CC
12815	363	81	when	when	WRB
12815	363	82	it	-PRON-	PRP
12815	363	83	is	be	VBZ
12815	363	84	cold	cold	JJ
12815	363	85	you	-PRON-	PRP
12815	363	86	may	may	MD
12815	363	87	send	send	VB
12815	363	88	it	-PRON-	PRP
12815	363	89	up	up	RP
12815	363	90	.	.	.
12815	364	1	_	_	NNP
12815	364	2	Whipt	Whipt	NNP
12815	364	3	Cream	Cream	NNP
12815	364	4	_	_	NNP
12815	364	5	.	.	.
12815	365	1	Take	take	VB
12815	365	2	a	a	DT
12815	365	3	quart	quart	NN
12815	365	4	of	of	IN
12815	365	5	cream	cream	NN
12815	365	6	and	and	CC
12815	365	7	the	the	DT
12815	365	8	whites	white	NNS
12815	365	9	of	of	IN
12815	365	10	8	8	CD
12815	365	11	eggs	egg	NNS
12815	365	12	beaten	beat	VBN
12815	365	13	with	with	IN
12815	365	14	half	half	PDT
12815	365	15	a	a	DT
12815	365	16	pint	pint	NN
12815	365	17	of	of	IN
12815	365	18	wine	wine	NN
12815	365	19	;	;	:
12815	365	20	mix	mix	VB
12815	365	21	it	-PRON-	PRP
12815	365	22	together	together	RB
12815	365	23	and	and	CC
12815	365	24	sweeten	sweeten	VB
12815	365	25	it	-PRON-	PRP
12815	365	26	to	to	IN
12815	365	27	your	-PRON-	PRP$
12815	365	28	taste	taste	NN
12815	365	29	with	with	IN
12815	365	30	double	double	JJ
12815	365	31	refined	refined	JJ
12815	365	32	sugar	sugar	NN
12815	365	33	,	,	,
12815	365	34	you	-PRON-	PRP
12815	365	35	may	may	MD
12815	365	36	perfume	perfume	VB
12815	365	37	it	-PRON-	PRP
12815	365	38	(	(	-LRB-
12815	365	39	if	if	IN
12815	365	40	you	-PRON-	PRP
12815	365	41	please	please	VBP
12815	365	42	)	)	-RRB-
12815	365	43	with	with	IN
12815	365	44	musk	musk	NN
12815	365	45	or	or	CC
12815	365	46	Amber	Amber	NNP
12815	365	47	gum	gum	NN
12815	365	48	tied	tie	VBN
12815	365	49	in	in	IN
12815	365	50	a	a	DT
12815	365	51	rag	rag	NN
12815	365	52	and	and	CC
12815	365	53	steeped	steep	VBD
12815	365	54	a	a	DT
12815	365	55	little	little	JJ
12815	365	56	in	in	IN
12815	365	57	the	the	DT
12815	365	58	cream	cream	NN
12815	365	59	,	,	,
12815	365	60	whip	whip	VB
12815	365	61	it	-PRON-	PRP
12815	365	62	up	up	RP
12815	365	63	with	with	IN
12815	365	64	a	a	DT
12815	365	65	whisk	whisk	NN
12815	365	66	and	and	CC
12815	365	67	a	a	DT
12815	365	68	bit	bit	NN
12815	365	69	of	of	IN
12815	365	70	lemon	lemon	NN
12815	365	71	peel	peel	NN
12815	365	72	tyed	tye	VBN
12815	365	73	in	in	IN
12815	365	74	the	the	DT
12815	365	75	middle	middle	NN
12815	365	76	of	of	IN
12815	365	77	the	the	DT
12815	365	78	whisk	whisk	NN
12815	365	79	,	,	,
12815	365	80	take	take	VB
12815	365	81	off	off	RP
12815	365	82	the	the	DT
12815	365	83	froth	froth	NN
12815	365	84	with	with	IN
12815	365	85	a	a	DT
12815	365	86	spoon	spoon	NN
12815	365	87	,	,	,
12815	365	88	and	and	CC
12815	365	89	put	put	VBD
12815	365	90	into	into	IN
12815	365	91	glasses	glass	NNS
12815	365	92	.	.	.
12815	366	1	_	_	NNP
12815	366	2	A	A	NNP
12815	366	3	Trifle	Trifle	NNP
12815	366	4	_	_	NNP
12815	366	5	.	.	.
12815	367	1	Fill	fill	VB
12815	367	2	a	a	DT
12815	367	3	dish	dish	NN
12815	367	4	with	with	IN
12815	367	5	biscuit	biscuit	NN
12815	367	6	finely	finely	RB
12815	367	7	broken	break	VBN
12815	367	8	,	,	,
12815	367	9	rusk	rusk	NN
12815	367	10	and	and	CC
12815	367	11	spiced	spiced	JJ
12815	367	12	cake	cake	NN
12815	367	13	,	,	,
12815	367	14	wet	wet	JJ
12815	367	15	with	with	IN
12815	367	16	wine	wine	NN
12815	367	17	,	,	,
12815	367	18	then	then	RB
12815	367	19	pour	pour	VB
12815	367	20	a	a	DT
12815	367	21	good	good	JJ
12815	367	22	boil'd	boil'd	NN
12815	367	23	custard	custard	NN
12815	367	24	,	,	,
12815	367	25	(	(	-LRB-
12815	367	26	not	not	RB
12815	367	27	too	too	RB
12815	367	28	thick	thick	JJ
12815	367	29	)	)	-RRB-
12815	367	30	over	over	IN
12815	367	31	the	the	DT
12815	367	32	rusk	rusk	NN
12815	367	33	,	,	,
12815	367	34	and	and	CC
12815	367	35	put	put	VBD
12815	367	36	a	a	DT
12815	367	37	syllabub	syllabub	NN
12815	367	38	over	over	IN
12815	367	39	that	that	DT
12815	367	40	;	;	:
12815	367	41	garnish	garnish	VB
12815	367	42	with	with	IN
12815	367	43	jelley	jelley	NNP
12815	367	44	and	and	CC
12815	367	45	flowers	flower	NNS
12815	367	46	.	.	.
12815	368	1	CAKE	CAKE	NNS
12815	368	2	.	.	.
12815	369	1	_	_	NNP
12815	369	2	Plumb	Plumb	NNP
12815	369	3	Cake	Cake	NNP
12815	369	4	_	_	NNP
12815	369	5	.	.	.
12815	370	1	Mix	mix	VB
12815	370	2	one	one	CD
12815	370	3	pound	pound	NN
12815	370	4	currants	currant	NNS
12815	370	5	,	,	,
12815	370	6	one	one	CD
12815	370	7	drachm	drachm	NN
12815	370	8	nutmeg	nutmeg	NN
12815	370	9	,	,	,
12815	370	10	mace	mace	NN
12815	370	11	and	and	CC
12815	370	12	cinnamon	cinnamon	NN
12815	370	13	each	each	DT
12815	370	14	,	,	,
12815	370	15	a	a	DT
12815	370	16	little	little	JJ
12815	370	17	salt	salt	NN
12815	370	18	,	,	,
12815	370	19	one	one	CD
12815	370	20	pound	pound	NN
12815	370	21	of	of	IN
12815	370	22	citron	citron	NN
12815	370	23	,	,	,
12815	370	24	orange	orange	NNP
12815	370	25	peal	peal	NNP
12815	370	26	candied	candy	VBD
12815	370	27	,	,	,
12815	370	28	and	and	CC
12815	370	29	almonds	almond	VBZ
12815	370	30	bleach'd	bleach'd	NNP
12815	370	31	,	,	,
12815	370	32	6	6	CD
12815	370	33	pound	pound	NN
12815	370	34	of	of	IN
12815	370	35	flour	flour	NN
12815	370	36	,	,	,
12815	370	37	(	(	-LRB-
12815	370	38	well	well	RB
12815	370	39	dry'd	dry'd	NNP
12815	370	40	)	)	-RRB-
12815	370	41	beat	beat	VBD
12815	370	42	21	21	CD
12815	370	43	eggs	egg	NNS
12815	370	44	,	,	,
12815	370	45	and	and	CC
12815	370	46	add	add	VB
12815	370	47	with	with	IN
12815	370	48	1	1	CD
12815	370	49	quart	quart	JJ
12815	370	50	new	new	JJ
12815	370	51	ale	ale	NN
12815	370	52	yeast	yeast	NN
12815	370	53	,	,	,
12815	370	54	half	half	NN
12815	370	55	pint	pint	NN
12815	370	56	of	of	IN
12815	370	57	wine	wine	NN
12815	370	58	,	,	,
12815	370	59	3	3	CD
12815	370	60	half	half	NN
12815	370	61	pints	pint	NNS
12815	370	62	of	of	IN
12815	370	63	cream	cream	NN
12815	370	64	and	and	CC
12815	370	65	raisins	raisin	NNS
12815	370	66	,	,	,
12815	370	67	q	q	NNP
12815	370	68	:	:	:
12815	370	69	s	s	NNP
12815	370	70	:	:	:
12815	370	71	_	_	NNP
12815	370	72	Plain	Plain	NNP
12815	370	73	Cake	Cake	NNP
12815	370	74	_	_	NNP
12815	370	75	.	.	.
12815	371	1	Nine	nine	CD
12815	371	2	pound	pound	NN
12815	371	3	of	of	IN
12815	371	4	flour	flour	NN
12815	371	5	,	,	,
12815	371	6	3	3	CD
12815	371	7	pound	pound	NN
12815	371	8	of	of	IN
12815	371	9	sugar	sugar	NN
12815	371	10	,	,	,
12815	371	11	3	3	CD
12815	371	12	pound	pound	NN
12815	371	13	of	of	IN
12815	371	14	butter	butter	NN
12815	371	15	,	,	,
12815	371	16	1	1	CD
12815	371	17	quart	quart	NN
12815	371	18	emptins	emptin	NNS
12815	371	19	,	,	,
12815	371	20	1	1	CD
12815	371	21	quart	quart	NN
12815	371	22	milk	milk	NN
12815	371	23	,	,	,
12815	371	24	9	9	CD
12815	371	25	eggs	egg	NNS
12815	371	26	,	,	,
12815	371	27	1	1	CD
12815	371	28	ounce	ounce	NN
12815	371	29	of	of	IN
12815	371	30	spice	spice	NN
12815	371	31	,	,	,
12815	371	32	1	1	CD
12815	371	33	gill	gill	NN
12815	371	34	of	of	IN
12815	371	35	rose	rose	NN
12815	371	36	-	-	HYPH
12815	371	37	water	water	NN
12815	371	38	,	,	,
12815	371	39	1	1	CD
12815	371	40	gill	gill	NN
12815	371	41	of	of	IN
12815	371	42	wine	wine	NN
12815	371	43	.	.	.
12815	372	1	_	_	NNP
12815	372	2	Another	another	DT
12815	372	3	_	_	NNP
12815	372	4	.	.	.
12815	373	1	Three	three	CD
12815	373	2	quarters	quarter	NNS
12815	373	3	of	of	IN
12815	373	4	a	a	DT
12815	373	5	pound	pound	NN
12815	373	6	of	of	IN
12815	373	7	sugar	sugar	NN
12815	373	8	,	,	,
12815	373	9	1	1	CD
12815	373	10	pound	pound	NN
12815	373	11	of	of	IN
12815	373	12	butter	butter	NN
12815	373	13	,	,	,
12815	373	14	6	6	CD
12815	373	15	eggs	egg	NNS
12815	373	16	work'd	work'd	NNS
12815	373	17	into	into	IN
12815	373	18	1	1	CD
12815	373	19	pound	pound	NN
12815	373	20	of	of	IN
12815	373	21	flour	flour	NN
12815	373	22	.	.	.
12815	374	1	_	_	NNP
12815	374	2	A	a	DT
12815	374	3	rich	rich	JJ
12815	374	4	Cake	Cake	NNP
12815	374	5	_	_	NNP
12815	374	6	.	.	.
12815	375	1	Rub	Rub	NNP
12815	375	2	2	2	CD
12815	375	3	pound	pound	NN
12815	375	4	of	of	IN
12815	375	5	butter	butter	NN
12815	375	6	into	into	IN
12815	375	7	5	5	CD
12815	375	8	pound	pound	NN
12815	375	9	of	of	IN
12815	375	10	flour	flour	NN
12815	375	11	,	,	,
12815	375	12	add	add	VB
12815	375	13	15	15	CD
12815	375	14	eggs	egg	NNS
12815	375	15	(	(	-LRB-
12815	375	16	not	not	RB
12815	375	17	much	much	RB
12815	375	18	beaten	beat	VBN
12815	375	19	)	)	-RRB-
12815	375	20	1	1	CD
12815	375	21	pint	pint	NN
12815	375	22	of	of	IN
12815	375	23	emptins	emptin	NNS
12815	375	24	,	,	,
12815	375	25	1	1	CD
12815	375	26	pint	pint	NN
12815	375	27	of	of	IN
12815	375	28	wine	wine	NN
12815	375	29	,	,	,
12815	375	30	kneed	kneed	VB
12815	375	31	up	up	RP
12815	375	32	stiff	stiff	JJ
12815	375	33	like	like	IN
12815	375	34	biscuit	biscuit	NN
12815	375	35	,	,	,
12815	375	36	cover	cover	VBP
12815	375	37	well	well	RB
12815	375	38	and	and	CC
12815	375	39	put	put	VBN
12815	375	40	by	by	RB
12815	375	41	and	and	CC
12815	375	42	let	let	VB
12815	375	43	rise	rise	NN
12815	375	44	over	over	IN
12815	375	45	night	night	NN
12815	375	46	.	.	.
12815	376	1	To	to	IN
12815	376	2	2	2	CD
12815	376	3	and	and	CC
12815	376	4	a	a	DT
12815	376	5	half	half	JJ
12815	376	6	pound	pound	NN
12815	376	7	raisins	raisin	NNS
12815	376	8	,	,	,
12815	376	9	add	add	VB
12815	376	10	1	1	CD
12815	376	11	gill	gill	NN
12815	376	12	brandy	brandy	NN
12815	376	13	,	,	,
12815	376	14	to	to	TO
12815	376	15	soak	soak	VB
12815	376	16	over	over	RP
12815	376	17	night	night	NN
12815	376	18	,	,	,
12815	376	19	or	or	CC
12815	376	20	if	if	IN
12815	376	21	new	new	JJ
12815	376	22	half	half	PDT
12815	376	23	an	an	DT
12815	376	24	hour	hour	NN
12815	376	25	in	in	IN
12815	376	26	the	the	DT
12815	376	27	morning	morning	NN
12815	376	28	,	,	,
12815	376	29	add	add	VB
12815	376	30	them	-PRON-	PRP
12815	376	31	with	with	IN
12815	376	32	1	1	CD
12815	376	33	gill	gill	RB
12815	376	34	rose	rose	NN
12815	376	35	-	-	HYPH
12815	376	36	water	water	NN
12815	376	37	and	and	CC
12815	376	38	2	2	CD
12815	376	39	and	and	CC
12815	376	40	half	half	JJ
12815	376	41	pound	pound	NN
12815	376	42	of	of	IN
12815	376	43	loaf	loaf	NN
12815	376	44	sugar	sugar	NN
12815	376	45	,	,	,
12815	376	46	1	1	CD
12815	376	47	ounce	ounce	NN
12815	376	48	cinnamon	cinnamon	NN
12815	376	49	,	,	,
12815	376	50	work	work	VB
12815	376	51	well	well	RB
12815	376	52	and	and	CC
12815	376	53	bake	bake	VB
12815	376	54	as	as	IN
12815	376	55	loaf	loaf	NN
12815	376	56	cake	cake	NN
12815	376	57	,	,	,
12815	376	58	No	no	UH
12815	376	59	.	.	.
12815	377	1	1	1	LS
12815	377	2	.	.	.
12815	378	1	_	_	NNP
12815	378	2	Potato	Potato	NNP
12815	378	3	Cake	Cake	NNP
12815	378	4	_	_	NNP
12815	378	5	.	.	.
12815	379	1	Boil	Boil	NNP
12815	379	2	potatoes	potato	NNS
12815	379	3	,	,	,
12815	379	4	peal	peal	NN
12815	379	5	and	and	CC
12815	379	6	pound	pound	VB
12815	379	7	them	-PRON-	PRP
12815	379	8	,	,	,
12815	379	9	add	add	VB
12815	379	10	yolks	yolk	NNS
12815	379	11	of	of	IN
12815	379	12	eggs	egg	NNS
12815	379	13	,	,	,
12815	379	14	wine	wine	NN
12815	379	15	and	and	CC
12815	379	16	melted	melted	JJ
12815	379	17	butter	butter	NN
12815	379	18	work	work	NN
12815	379	19	with	with	IN
12815	379	20	flour	flour	NN
12815	379	21	into	into	IN
12815	379	22	paste	paste	NN
12815	379	23	,	,	,
12815	379	24	shape	shape	NN
12815	379	25	as	as	IN
12815	379	26	you	-PRON-	PRP
12815	379	27	please	please	VBP
12815	379	28	,	,	,
12815	379	29	bake	bake	VB
12815	379	30	and	and	CC
12815	379	31	pour	pour	VBP
12815	379	32	over	over	IN
12815	379	33	these	these	DT
12815	379	34	melted	melt	VBN
12815	379	35	butter	butter	NN
12815	379	36	,	,	,
12815	379	37	wine	wine	NN
12815	379	38	and	and	CC
12815	379	39	sugar	sugar	NN
12815	379	40	.	.	.
12815	380	1	_	_	NNP
12815	380	2	Johny	Johny	NNP
12815	380	3	Cake	Cake	NNP
12815	380	4	,	,	,
12815	380	5	or	or	CC
12815	380	6	Hoe	hoe	VB
12815	380	7	Cake	Cake	NNP
12815	380	8	_	_	NNP
12815	380	9	.	.	.
12815	381	1	Scald	scald	NN
12815	381	2	1	1	CD
12815	381	3	pint	pint	NN
12815	381	4	of	of	IN
12815	381	5	milk	milk	NN
12815	381	6	and	and	CC
12815	381	7	put	put	VBD
12815	381	8	to	to	IN
12815	381	9	3	3	CD
12815	381	10	pints	pint	NNS
12815	381	11	of	of	IN
12815	381	12	Indian	indian	JJ
12815	381	13	meal	meal	NN
12815	381	14	,	,	,
12815	381	15	and	and	CC
12815	381	16	half	half	NN
12815	381	17	pint	pint	NN
12815	381	18	of	of	IN
12815	381	19	flower	flower	NN
12815	381	20	--	--	:
12815	381	21	bake	bake	NN
12815	381	22	before	before	IN
12815	381	23	the	the	DT
12815	381	24	fire	fire	NN
12815	381	25	.	.	.
12815	382	1	Or	or	CC
12815	382	2	scald	scald	NN
12815	382	3	with	with	IN
12815	382	4	milk	milk	NN
12815	382	5	two	two	CD
12815	382	6	thirds	third	NNS
12815	382	7	of	of	IN
12815	382	8	the	the	DT
12815	382	9	Indian	indian	JJ
12815	382	10	meal	meal	NN
12815	382	11	,	,	,
12815	382	12	or	or	CC
12815	382	13	wet	wet	JJ
12815	382	14	two	two	CD
12815	382	15	thirds	third	NNS
12815	382	16	with	with	IN
12815	382	17	boiling	boiling	NN
12815	382	18	water	water	NN
12815	382	19	,	,	,
12815	382	20	add	add	VB
12815	382	21	salt	salt	NN
12815	382	22	,	,	,
12815	382	23	molasses	molasse	NNS
12815	382	24	and	and	CC
12815	382	25	shortening	shortening	NN
12815	382	26	,	,	,
12815	382	27	work	work	VB
12815	382	28	up	up	RP
12815	382	29	with	with	IN
12815	382	30	cold	cold	JJ
12815	382	31	water	water	NN
12815	382	32	pretty	pretty	RB
12815	382	33	stiff	stiff	JJ
12815	382	34	,	,	,
12815	382	35	and	and	CC
12815	382	36	bake	bake	VB
12815	382	37	as	as	IN
12815	382	38	above	above	RB
12815	382	39	.	.	.
12815	383	1	_	_	NNP
12815	383	2	Indian	Indian	NNP
12815	383	3	Slapjack	Slapjack	NNP
12815	383	4	_	_	NNP
12815	383	5	.	.	.
12815	384	1	One	one	CD
12815	384	2	quart	quart	NN
12815	384	3	of	of	IN
12815	384	4	milk	milk	NN
12815	384	5	,	,	,
12815	384	6	1	1	CD
12815	384	7	pint	pint	NN
12815	384	8	of	of	IN
12815	384	9	indian	indian	NNP
12815	384	10	meal	meal	NNP
12815	384	11	,	,	,
12815	384	12	4	4	CD
12815	384	13	eggs	egg	NNS
12815	384	14	4	4	CD
12815	384	15	spoons	spoon	NNS
12815	384	16	of	of	IN
12815	384	17	flour	flour	NN
12815	384	18	,	,	,
12815	384	19	little	little	JJ
12815	384	20	salt	salt	NN
12815	384	21	,	,	,
12815	384	22	beat	beat	VBD
12815	384	23	together	together	RB
12815	384	24	,	,	,
12815	384	25	baked	bake	VBD
12815	384	26	on	on	IN
12815	384	27	gridles	gridle	NNS
12815	384	28	,	,	,
12815	384	29	or	or	CC
12815	384	30	fry	fry	VB
12815	384	31	in	in	IN
12815	384	32	a	a	DT
12815	384	33	dry	dry	JJ
12815	384	34	pan	pan	NN
12815	384	35	,	,	,
12815	384	36	or	or	CC
12815	384	37	baked	bake	VBD
12815	384	38	in	in	IN
12815	384	39	a	a	DT
12815	384	40	pan	pan	NN
12815	384	41	which	which	WDT
12815	384	42	has	have	VBZ
12815	384	43	been	be	VBN
12815	384	44	rub'd	rub'd	NNS
12815	384	45	with	with	IN
12815	384	46	suet	suet	NN
12815	384	47	,	,	,
12815	384	48	lard	lard	NN
12815	384	49	or	or	CC
12815	384	50	butter	butter	NN
12815	384	51	.	.	.
12815	385	1	_	_	NNP
12815	385	2	Loaf	Loaf	NNP
12815	385	3	Cakes	Cakes	NNP
12815	385	4	_	_	NNP
12815	385	5	.	.	.
12815	386	1	No	no	UH
12815	386	2	.	.	.
12815	387	1	1	1	LS
12815	387	2	.	.	.
12815	388	1	Rub	Rub	NNP
12815	388	2	6	6	CD
12815	388	3	pound	pound	NN
12815	388	4	of	of	IN
12815	388	5	sugar	sugar	NN
12815	388	6	,	,	,
12815	388	7	2	2	CD
12815	388	8	pound	pound	NN
12815	388	9	of	of	IN
12815	388	10	lard	lard	NN
12815	388	11	,	,	,
12815	388	12	3	3	CD
12815	388	13	pound	pound	NN
12815	388	14	of	of	IN
12815	388	15	butter	butter	NN
12815	388	16	into	into	IN
12815	388	17	12	12	CD
12815	388	18	pound	pound	NN
12815	388	19	of	of	IN
12815	388	20	flour	flour	NN
12815	388	21	,	,	,
12815	388	22	add	add	VB
12815	388	23	18	18	CD
12815	388	24	eggs	egg	NNS
12815	388	25	,	,	,
12815	388	26	1	1	CD
12815	388	27	quart	quart	NN
12815	388	28	of	of	IN
12815	388	29	milk	milk	NN
12815	388	30	,	,	,
12815	388	31	2	2	CD
12815	388	32	ounces	ounce	NNS
12815	388	33	of	of	IN
12815	388	34	cinnamon	cinnamon	NN
12815	388	35	,	,	,
12815	388	36	2	2	CD
12815	388	37	small	small	JJ
12815	388	38	nutmegs	nutmeg	NNS
12815	388	39	,	,	,
12815	388	40	a	a	DT
12815	388	41	tea	tea	NN
12815	388	42	cup	cup	NN
12815	388	43	of	of	IN
12815	388	44	coriander	coriander	NN
12815	388	45	seed	seed	NN
12815	388	46	,	,	,
12815	388	47	each	each	DT
12815	388	48	pounded	pound	VBD
12815	388	49	fine	fine	JJ
12815	388	50	and	and	CC
12815	388	51	sifted	sift	VBN
12815	388	52	,	,	,
12815	388	53	add	add	VB
12815	388	54	one	one	CD
12815	388	55	pint	pint	NN
12815	388	56	of	of	IN
12815	388	57	brandy	brandy	NN
12815	388	58	,	,	,
12815	388	59	half	half	PDT
12815	388	60	a	a	DT
12815	388	61	pint	pint	NN
12815	388	62	of	of	IN
12815	388	63	wine	wine	NN
12815	388	64	,	,	,
12815	388	65	6	6	CD
12815	388	66	pound	pound	NN
12815	388	67	of	of	IN
12815	388	68	stoned	stone	VBN
12815	388	69	raisins	raisin	NNS
12815	388	70	,	,	,
12815	388	71	1	1	CD
12815	388	72	pint	pint	NN
12815	388	73	of	of	IN
12815	388	74	emptins	emptin	NNS
12815	388	75	,	,	,
12815	388	76	first	first	RB
12815	388	77	having	have	VBG
12815	388	78	dried	dry	VBN
12815	388	79	your	-PRON-	PRP$
12815	388	80	flour	flour	NN
12815	388	81	in	in	IN
12815	388	82	the	the	DT
12815	388	83	oven	oven	JJ
12815	388	84	,	,	,
12815	388	85	dry	dry	VB
12815	388	86	and	and	CC
12815	388	87	roll	roll	VB
12815	388	88	the	the	DT
12815	388	89	sugar	sugar	NN
12815	388	90	fine	fine	NN
12815	388	91	,	,	,
12815	388	92	rub	rub	VB
12815	388	93	your	-PRON-	PRP$
12815	388	94	shortning	shortning	NN
12815	388	95	and	and	CC
12815	388	96	sugar	sugar	VB
12815	388	97	half	half	PDT
12815	388	98	an	an	DT
12815	388	99	hour	hour	NN
12815	388	100	,	,	,
12815	388	101	it	-PRON-	PRP
12815	388	102	will	will	MD
12815	388	103	render	render	VB
12815	388	104	the	the	DT
12815	388	105	cake	cake	NN
12815	388	106	much	much	JJ
12815	388	107	whiter	whiter	NN
12815	388	108	and	and	CC
12815	388	109	lighter	light	JJR
12815	388	110	,	,	,
12815	388	111	heat	heat	VB
12815	388	112	the	the	DT
12815	388	113	oven	oven	NN
12815	388	114	with	with	IN
12815	388	115	dry	dry	JJ
12815	388	116	wood	wood	NN
12815	388	117	,	,	,
12815	388	118	for	for	IN
12815	388	119	1	1	CD
12815	388	120	and	and	CC
12815	388	121	a	a	DT
12815	388	122	half	half	NN
12815	388	123	hours	hour	NNS
12815	388	124	,	,	,
12815	388	125	if	if	IN
12815	388	126	large	large	JJ
12815	388	127	pans	pan	NNS
12815	388	128	be	be	VB
12815	388	129	used	use	VBN
12815	388	130	,	,	,
12815	388	131	it	-PRON-	PRP
12815	388	132	will	will	MD
12815	388	133	then	then	RB
12815	388	134	require	require	VB
12815	388	135	2	2	CD
12815	388	136	hours	hour	NNS
12815	388	137	baking	baking	NN
12815	388	138	,	,	,
12815	388	139	and	and	CC
12815	388	140	in	in	IN
12815	388	141	proportion	proportion	NN
12815	388	142	for	for	IN
12815	388	143	smaller	small	JJR
12815	388	144	loaves	loaf	NNS
12815	388	145	.	.	.
12815	389	1	To	to	TO
12815	389	2	frost	frost	VB
12815	389	3	it	-PRON-	PRP
12815	389	4	.	.	.
12815	390	1	Whip	whip	NN
12815	390	2	6	6	CD
12815	390	3	whites	white	NNS
12815	390	4	,	,	,
12815	390	5	during	during	IN
12815	390	6	the	the	DT
12815	390	7	baking	baking	NN
12815	390	8	,	,	,
12815	390	9	add	add	VB
12815	390	10	3	3	CD
12815	390	11	pound	pound	NN
12815	390	12	of	of	IN
12815	390	13	sifted	sift	VBN
12815	390	14	loaf	loaf	NN
12815	390	15	sugar	sugar	NN
12815	390	16	and	and	CC
12815	390	17	put	put	VBD
12815	390	18	on	on	RP
12815	390	19	thick	thick	JJ
12815	390	20	,	,	,
12815	390	21	as	as	IN
12815	390	22	it	-PRON-	PRP
12815	390	23	comes	come	VBZ
12815	390	24	hot	hot	JJ
12815	390	25	from	from	IN
12815	390	26	the	the	DT
12815	390	27	oven	oven	NN
12815	390	28	.	.	.
12815	391	1	Some	some	DT
12815	391	2	return	return	VBP
12815	391	3	the	the	DT
12815	391	4	frosted	frosted	JJ
12815	391	5	loaf	loaf	NNS
12815	391	6	into	into	IN
12815	391	7	the	the	DT
12815	391	8	oven	oven	NN
12815	391	9	,	,	,
12815	391	10	it	-PRON-	PRP
12815	391	11	injures	injure	VBZ
12815	391	12	and	and	CC
12815	391	13	yellows	yellow	VBZ
12815	391	14	it	-PRON-	PRP
12815	391	15	,	,	,
12815	391	16	if	if	IN
12815	391	17	the	the	DT
12815	391	18	frosting	frosting	NN
12815	391	19	be	be	VB
12815	391	20	put	put	VBN
12815	391	21	on	on	RP
12815	391	22	immediately	immediately	RB
12815	391	23	it	-PRON-	PRP
12815	391	24	does	do	VBZ
12815	391	25	best	well	RBS
12815	391	26	without	without	IN
12815	391	27	being	be	VBG
12815	391	28	returned	return	VBN
12815	391	29	into	into	IN
12815	391	30	the	the	DT
12815	391	31	oven	oven	NN
12815	391	32	.	.	.
12815	392	1	_	_	NNP
12815	392	2	Another	another	DT
12815	392	3	_	_	NNP
12815	392	4	.	.	.
12815	393	1	No	no	UH
12815	393	2	.	.	.
12815	394	1	2	2	LS
12815	394	2	.	.	.
12815	395	1	Rub	Rub	NNP
12815	395	2	4	4	CD
12815	395	3	pound	pound	NN
12815	395	4	of	of	IN
12815	395	5	sugar	sugar	NN
12815	395	6	,	,	,
12815	395	7	3	3	CD
12815	395	8	and	and	CC
12815	395	9	a	a	DT
12815	395	10	half	half	JJ
12815	395	11	pound	pound	NN
12815	395	12	of	of	IN
12815	395	13	shortning	shortning	NN
12815	395	14	,	,	,
12815	395	15	(	(	-LRB-
12815	395	16	half	half	JJ
12815	395	17	butter	butter	NN
12815	395	18	and	and	CC
12815	395	19	half	half	NN
12815	395	20	lard	lard	NN
12815	395	21	)	)	-RRB-
12815	395	22	into	into	IN
12815	395	23	9	9	CD
12815	395	24	pound	pound	NN
12815	395	25	of	of	IN
12815	395	26	flour	flour	NN
12815	395	27	,	,	,
12815	395	28	1	1	CD
12815	395	29	dozen	dozen	NN
12815	395	30	of	of	IN
12815	395	31	eggs	egg	NNS
12815	395	32	,	,	,
12815	395	33	2	2	CD
12815	395	34	ounces	ounce	NNS
12815	395	35	of	of	IN
12815	395	36	cinnamon	cinnamon	NN
12815	395	37	,	,	,
12815	395	38	1	1	CD
12815	395	39	pint	pint	NN
12815	395	40	of	of	IN
12815	395	41	milk	milk	NN
12815	395	42	,	,	,
12815	395	43	3	3	CD
12815	395	44	spoonfuls	spoonful	NNS
12815	395	45	coriander	coriander	NN
12815	395	46	seed	seed	NN
12815	395	47	,	,	,
12815	395	48	3	3	CD
12815	395	49	gills	gill	NNS
12815	395	50	of	of	IN
12815	395	51	brandy	brandy	NN
12815	395	52	,	,	,
12815	395	53	1	1	CD
12815	395	54	gill	gill	NN
12815	395	55	of	of	IN
12815	395	56	wine	wine	NN
12815	395	57	,	,	,
12815	395	58	3	3	CD
12815	395	59	gills	gill	NNS
12815	395	60	of	of	IN
12815	395	61	emptins	emptin	NNS
12815	395	62	,	,	,
12815	395	63	4	4	CD
12815	395	64	pounds	pound	NNS
12815	395	65	of	of	IN
12815	395	66	raisins	raisin	NNS
12815	395	67	.	.	.
12815	396	1	_	_	NNP
12815	396	2	Another	another	DT
12815	396	3	_	_	NNP
12815	396	4	.	.	.
12815	397	1	No	no	UH
12815	397	2	.	.	.
12815	398	1	3	3	LS
12815	398	2	.	.	.
12815	399	1	Six	six	CD
12815	399	2	pound	pound	NN
12815	399	3	of	of	IN
12815	399	4	flour	flour	NN
12815	399	5	,	,	,
12815	399	6	3	3	CD
12815	399	7	of	of	IN
12815	399	8	sugar	sugar	NN
12815	399	9	,	,	,
12815	399	10	2	2	CD
12815	399	11	and	and	CC
12815	399	12	a	a	DT
12815	399	13	half	half	JJ
12815	399	14	pound	pound	NN
12815	399	15	of	of	IN
12815	399	16	shortning	shortning	NN
12815	399	17	,	,	,
12815	399	18	(	(	-LRB-
12815	399	19	half	half	NN
12815	399	20	butter	butter	NN
12815	399	21	,	,	,
12815	399	22	half	half	JJ
12815	399	23	lard	lard	NN
12815	399	24	)	)	-RRB-
12815	399	25	6	6	CD
12815	399	26	eggs	egg	NNS
12815	399	27	,	,	,
12815	399	28	1	1	CD
12815	399	29	nutmeg	nutmeg	NN
12815	399	30	,	,	,
12815	399	31	1	1	CD
12815	399	32	ounce	ounce	NN
12815	399	33	of	of	IN
12815	399	34	cinnamon	cinnamon	NN
12815	399	35	and	and	CC
12815	399	36	1	1	CD
12815	399	37	ounce	ounce	NN
12815	399	38	of	of	IN
12815	399	39	coriander	coriander	NN
12815	399	40	seed	seed	NN
12815	399	41	,	,	,
12815	399	42	1	1	CD
12815	399	43	pint	pint	NN
12815	399	44	of	of	IN
12815	399	45	emptins	emptin	NNS
12815	399	46	,	,	,
12815	399	47	2	2	CD
12815	399	48	gills	gill	NNS
12815	399	49	brandy	brandy	NN
12815	399	50	,	,	,
12815	399	51	1	1	CD
12815	399	52	pint	pint	NN
12815	399	53	of	of	IN
12815	399	54	milk	milk	NN
12815	399	55	and	and	CC
12815	399	56	3	3	CD
12815	399	57	pound	pound	NN
12815	399	58	of	of	IN
12815	399	59	raisins	raisin	NNS
12815	399	60	.	.	.
12815	400	1	_	_	NNP
12815	400	2	Another	another	DT
12815	400	3	_	_	NNP
12815	400	4	.	.	.
12815	401	1	No	no	UH
12815	401	2	.	.	.
12815	402	1	4	4	LS
12815	402	2	.	.	.
12815	403	1	Five	five	CD
12815	403	2	pound	pound	NN
12815	403	3	of	of	IN
12815	403	4	flour	flour	NN
12815	403	5	,	,	,
12815	403	6	2	2	CD
12815	403	7	pound	pound	NN
12815	403	8	of	of	IN
12815	403	9	butter	butter	NN
12815	403	10	,	,	,
12815	403	11	2	2	CD
12815	403	12	and	and	CC
12815	403	13	a	a	DT
12815	403	14	half	half	NN
12815	403	15	pounds	pound	NNS
12815	403	16	of	of	IN
12815	403	17	loaf	loaf	NN
12815	403	18	sugar	sugar	NN
12815	403	19	,	,	,
12815	403	20	2	2	CD
12815	403	21	and	and	CC
12815	403	22	a	a	DT
12815	403	23	half	half	NN
12815	403	24	pounds	pound	NNS
12815	403	25	of	of	IN
12815	403	26	raisins	raisin	NNS
12815	403	27	,	,	,
12815	403	28	15	15	CD
12815	403	29	eggs	egg	NNS
12815	403	30	,	,	,
12815	403	31	1	1	CD
12815	403	32	pint	pint	NN
12815	403	33	of	of	IN
12815	403	34	wine	wine	NN
12815	403	35	,	,	,
12815	403	36	1	1	CD
12815	403	37	pint	pint	NN
12815	403	38	of	of	IN
12815	403	39	emptins	emptin	NNS
12815	403	40	,	,	,
12815	403	41	1	1	CD
12815	403	42	ounce	ounce	NN
12815	403	43	of	of	IN
12815	403	44	cinnamon	cinnamon	NN
12815	403	45	,	,	,
12815	403	46	1	1	CD
12815	403	47	gill	gill	RB
12815	403	48	rose	rose	NN
12815	403	49	-	-	HYPH
12815	403	50	water	water	NN
12815	403	51	,	,	,
12815	403	52	1	1	CD
12815	403	53	gill	gill	NN
12815	403	54	of	of	IN
12815	403	55	brandy	brandy	NN
12815	403	56	--	--	:
12815	403	57	baked	bake	VBD
12815	403	58	like	like	IN
12815	403	59	No	no	UH
12815	403	60	.	.	.
12815	404	1	1	1	LS
12815	404	2	.	.	.
12815	405	1	_	_	NNP
12815	405	2	Another	another	DT
12815	405	3	Plain	Plain	NNP
12815	405	4	cake	cake	NN
12815	405	5	_	_	NN
12815	405	6	.	.	.
12815	406	1	No	no	UH
12815	406	2	.	.	.
12815	407	1	5	5	CD
12815	407	2	.	.	.
12815	408	1	Two	two	CD
12815	408	2	quarts	quart	NNS
12815	408	3	milk	milk	NN
12815	408	4	,	,	,
12815	408	5	3	3	CD
12815	408	6	pound	pound	NN
12815	408	7	of	of	IN
12815	408	8	sugar	sugar	NN
12815	408	9	,	,	,
12815	408	10	3	3	CD
12815	408	11	pound	pound	NN
12815	408	12	of	of	IN
12815	408	13	shortning	shortning	NN
12815	408	14	,	,	,
12815	408	15	warmed	warm	VBD
12815	408	16	hot	hot	JJ
12815	408	17	,	,	,
12815	408	18	add	add	VB
12815	408	19	a	a	DT
12815	408	20	quart	quart	NN
12815	408	21	of	of	IN
12815	408	22	sweet	sweet	JJ
12815	408	23	cyder	cyder	NN
12815	408	24	,	,	,
12815	408	25	this	this	DT
12815	408	26	curdle	curdle	NN
12815	408	27	,	,	,
12815	408	28	add	add	VB
12815	408	29	18	18	CD
12815	408	30	eggs	egg	NNS
12815	408	31	,	,	,
12815	408	32	allspice	allspice	NN
12815	408	33	and	and	CC
12815	408	34	orange	orange	NN
12815	408	35	to	to	IN
12815	408	36	your	-PRON-	PRP$
12815	408	37	taste	taste	NN
12815	408	38	,	,	,
12815	408	39	or	or	CC
12815	408	40	fennel	fennel	NN
12815	408	41	,	,	,
12815	408	42	carroway	carroway	NN
12815	408	43	or	or	CC
12815	408	44	coriander	coriander	NN
12815	408	45	seeds	seed	NNS
12815	408	46	;	;	,
12815	408	47	put	put	VBN
12815	408	48	to	to	IN
12815	408	49	9	9	CD
12815	408	50	pounds	pound	NNS
12815	408	51	of	of	IN
12815	408	52	flour	flour	NN
12815	408	53	,	,	,
12815	408	54	3	3	CD
12815	408	55	pints	pint	NNS
12815	408	56	emptins	emptin	NNS
12815	408	57	,	,	,
12815	408	58	and	and	CC
12815	408	59	bake	bake	VB
12815	408	60	well	well	RB
12815	408	61	.	.	.
12815	409	1	_	_	NNP
12815	409	2	Cookies	Cookies	NNPS
12815	409	3	_	_	NNP
12815	409	4	.	.	.
12815	410	1	One	one	CD
12815	410	2	pound	pound	NN
12815	410	3	sugar	sugar	NN
12815	410	4	boiled	boil	VBN
12815	410	5	slowly	slowly	RB
12815	410	6	in	in	IN
12815	410	7	half	half	JJ
12815	410	8	pint	pint	NN
12815	410	9	water	water	NN
12815	410	10	,	,	,
12815	410	11	scum	scum	VBP
12815	410	12	well	well	RB
12815	410	13	and	and	CC
12815	410	14	cool	cool	JJ
12815	410	15	,	,	,
12815	410	16	add	add	VB
12815	410	17	two	two	CD
12815	410	18	tea	tea	NN
12815	410	19	spoons	spoon	NNS
12815	410	20	pearl	pearl	NN
12815	410	21	ash	ash	NN
12815	410	22	dissolved	dissolve	VBN
12815	410	23	in	in	IN
12815	410	24	milk	milk	NN
12815	410	25	,	,	,
12815	410	26	then	then	RB
12815	410	27	two	two	CD
12815	410	28	and	and	CC
12815	410	29	half	half	JJ
12815	410	30	pounds	pound	NNS
12815	410	31	flour	flour	NN
12815	410	32	,	,	,
12815	410	33	rub	rub	VBN
12815	410	34	in	in	IN
12815	410	35	4	4	CD
12815	410	36	ounces	ounce	NNS
12815	410	37	butter	butter	NN
12815	410	38	,	,	,
12815	410	39	and	and	CC
12815	410	40	two	two	CD
12815	410	41	large	large	JJ
12815	410	42	spoons	spoon	NNS
12815	410	43	of	of	IN
12815	410	44	finely	finely	RB
12815	410	45	powdered	powder	VBN
12815	410	46	coriander	coriander	NN
12815	410	47	seed	seed	NN
12815	410	48	,	,	,
12815	410	49	wet	wet	JJ
12815	410	50	with	with	IN
12815	410	51	above	above	RB
12815	410	52	;	;	:
12815	410	53	make	make	VB
12815	410	54	roles	role	NNS
12815	410	55	half	half	PDT
12815	410	56	an	an	DT
12815	410	57	inch	inch	NN
12815	410	58	thick	thick	JJ
12815	410	59	and	and	CC
12815	410	60	cut	cut	VBD
12815	410	61	to	to	IN
12815	410	62	the	the	DT
12815	410	63	shape	shape	NN
12815	410	64	you	-PRON-	PRP
12815	410	65	please	please	VBP
12815	410	66	;	;	:
12815	410	67	bake	bake	VB
12815	410	68	fifteen	fifteen	CD
12815	410	69	or	or	CC
12815	410	70	twenty	twenty	CD
12815	410	71	minutes	minute	NNS
12815	410	72	in	in	IN
12815	410	73	a	a	DT
12815	410	74	slack	slack	NN
12815	410	75	oven	oven	NN
12815	410	76	--	--	:
12815	410	77	good	good	JJ
12815	410	78	three	three	CD
12815	410	79	weeks	week	NNS
12815	410	80	.	.	.
12815	411	1	Another	another	DT
12815	411	2	_	_	NNP
12815	411	3	Christmas	Christmas	NNP
12815	411	4	Cookey	Cookey	NNP
12815	411	5	_	_	NNP
12815	411	6	.	.	.
12815	412	1	To	to	IN
12815	412	2	three	three	CD
12815	412	3	pound	pound	NN
12815	412	4	flour	flour	NN
12815	412	5	,	,	,
12815	412	6	sprinkle	sprinkle	VB
12815	412	7	a	a	DT
12815	412	8	tea	tea	NN
12815	412	9	cup	cup	NN
12815	412	10	of	of	IN
12815	412	11	fine	fine	JJ
12815	412	12	powdered	powdered	JJ
12815	412	13	coriander	coriander	NN
12815	412	14	seed	seed	NN
12815	412	15	,	,	,
12815	412	16	rub	rub	VBN
12815	412	17	in	in	IN
12815	412	18	one	one	CD
12815	412	19	pound	pound	NN
12815	412	20	butter	butter	NN
12815	412	21	,	,	,
12815	412	22	and	and	CC
12815	412	23	one	one	CD
12815	412	24	and	and	CC
12815	412	25	half	half	JJ
12815	412	26	pound	pound	NN
12815	412	27	sugar	sugar	NN
12815	412	28	,	,	,
12815	412	29	dissolve	dissolve	VB
12815	412	30	three	three	CD
12815	412	31	tea	tea	NN
12815	412	32	spoonfuls	spoonful	NNS
12815	412	33	of	of	IN
12815	412	34	pearl	pearl	NNP
12815	412	35	ash	ash	VBP
12815	412	36	in	in	IN
12815	412	37	a	a	DT
12815	412	38	tea	tea	NN
12815	412	39	cup	cup	NN
12815	412	40	of	of	IN
12815	412	41	milk	milk	NN
12815	412	42	,	,	,
12815	412	43	kneed	kneed	VB
12815	412	44	all	all	RB
12815	412	45	together	together	RB
12815	412	46	well	well	RB
12815	412	47	,	,	,
12815	412	48	roll	roll	VB
12815	412	49	three	three	CD
12815	412	50	quarters	quarter	NNS
12815	412	51	of	of	IN
12815	412	52	an	an	DT
12815	412	53	inch	inch	NN
12815	412	54	thick	thick	JJ
12815	412	55	,	,	,
12815	412	56	and	and	CC
12815	412	57	cut	cut	VB
12815	412	58	or	or	CC
12815	412	59	stamp	stamp	VB
12815	412	60	into	into	IN
12815	412	61	shape	shape	NN
12815	412	62	and	and	CC
12815	412	63	size	size	NN
12815	412	64	you	-PRON-	PRP
12815	412	65	please	please	VBP
12815	412	66	,	,	,
12815	412	67	bake	bake	VB
12815	412	68	slowly	slowly	RB
12815	412	69	fifteen	fifteen	CD
12815	412	70	or	or	CC
12815	412	71	twenty	twenty	CD
12815	412	72	minutes	minute	NNS
12815	412	73	;	;	:
12815	412	74	tho	tho	NNP
12815	412	75	'	'	``
12815	412	76	hard	hard	JJ
12815	412	77	and	and	CC
12815	412	78	dry	dry	JJ
12815	412	79	at	at	IN
12815	412	80	first	first	RB
12815	412	81	,	,	,
12815	412	82	if	if	IN
12815	412	83	put	put	VBN
12815	412	84	into	into	IN
12815	412	85	an	an	DT
12815	412	86	earthern	earthern	JJ
12815	412	87	pot	pot	NN
12815	412	88	,	,	,
12815	412	89	and	and	CC
12815	412	90	dry	dry	JJ
12815	412	91	cellar	cellar	NN
12815	412	92	,	,	,
12815	412	93	or	or	CC
12815	412	94	damp	damp	VB
12815	412	95	room	room	NN
12815	412	96	,	,	,
12815	412	97	they	-PRON-	PRP
12815	412	98	will	will	MD
12815	412	99	be	be	VB
12815	412	100	finer	fine	JJR
12815	412	101	,	,	,
12815	412	102	softer	soft	JJR
12815	412	103	and	and	CC
12815	412	104	better	well	JJR
12815	412	105	when	when	WRB
12815	412	106	six	six	CD
12815	412	107	months	month	NNS
12815	412	108	old	old	JJ
12815	412	109	.	.	.
12815	413	1	_	_	NNP
12815	413	2	Molasses	Molasses	NNP
12815	413	3	Gingerbread	Gingerbread	NNP
12815	413	4	_	_	NNP
12815	413	5	.	.	.
12815	414	1	One	one	CD
12815	414	2	table	table	NN
12815	414	3	spoon	spoon	NN
12815	414	4	of	of	IN
12815	414	5	cinnamon	cinnamon	NN
12815	414	6	,	,	,
12815	414	7	some	some	DT
12815	414	8	coriander	coriander	NN
12815	414	9	or	or	CC
12815	414	10	allspice	allspice	NN
12815	414	11	,	,	,
12815	414	12	put	put	VBN
12815	414	13	to	to	IN
12815	414	14	four	four	CD
12815	414	15	tea	tea	NN
12815	414	16	spoons	spoon	NNS
12815	414	17	pearl	pearl	NNP
12815	414	18	ash	ash	NN
12815	414	19	,	,	,
12815	414	20	dissolved	dissolve	VBN
12815	414	21	in	in	IN
12815	414	22	half	half	JJ
12815	414	23	pint	pint	NN
12815	414	24	water	water	NN
12815	414	25	,	,	,
12815	414	26	four	four	CD
12815	414	27	pound	pound	NN
12815	414	28	flour	flour	NN
12815	414	29	,	,	,
12815	414	30	one	one	CD
12815	414	31	quart	quart	NN
12815	414	32	molasses	molasse	NNS
12815	414	33	,	,	,
12815	414	34	four	four	CD
12815	414	35	ounces	ounce	NNS
12815	414	36	butter	butter	NN
12815	414	37	,	,	,
12815	414	38	(	(	-LRB-
12815	414	39	if	if	IN
12815	414	40	in	in	IN
12815	414	41	summer	summer	NN
12815	414	42	rub	rub	NN
12815	414	43	in	in	IN
12815	414	44	the	the	DT
12815	414	45	butter	butter	NN
12815	414	46	,	,	,
12815	414	47	if	if	IN
12815	414	48	in	in	IN
12815	414	49	winter	winter	NN
12815	414	50	,	,	,
12815	414	51	warm	warm	VB
12815	414	52	the	the	DT
12815	414	53	butter	butter	NN
12815	414	54	and	and	CC
12815	414	55	molasses	molasse	NNS
12815	414	56	and	and	CC
12815	414	57	pour	pour	VB
12815	414	58	to	to	IN
12815	414	59	the	the	DT
12815	414	60	spiced	spice	VBN
12815	414	61	flour	flour	NN
12815	414	62	,	,	,
12815	414	63	)	)	-RRB-
12815	414	64	knead	knead	VB
12815	414	65	well	well	UH
12815	414	66	'	'	''
12815	414	67	till	till	IN
12815	414	68	stiff	stiff	JJ
12815	414	69	,	,	,
12815	414	70	the	the	DT
12815	414	71	more	more	RBR
12815	414	72	the	the	DT
12815	414	73	better	well	JJR
12815	414	74	,	,	,
12815	414	75	the	the	DT
12815	414	76	lighter	light	JJR
12815	414	77	and	and	CC
12815	414	78	whiter	whiter	VBP
12815	414	79	it	-PRON-	PRP
12815	414	80	will	will	MD
12815	414	81	be	be	VB
12815	414	82	;	;	:
12815	414	83	bake	bake	VB
12815	414	84	brisk	brisk	JJ
12815	414	85	fifteen	fifteen	CD
12815	414	86	minutes	minute	NNS
12815	414	87	;	;	:
12815	414	88	do	do	VBP
12815	414	89	n't	not	RB
12815	414	90	scorch	scorch	VB
12815	414	91	;	;	:
12815	414	92	before	before	IN
12815	414	93	it	-PRON-	PRP
12815	414	94	is	be	VBZ
12815	414	95	put	put	VBN
12815	414	96	in	in	RP
12815	414	97	,	,	,
12815	414	98	wash	wash	VB
12815	414	99	it	-PRON-	PRP
12815	414	100	with	with	IN
12815	414	101	whites	white	NNS
12815	414	102	and	and	CC
12815	414	103	sugar	sugar	NN
12815	414	104	beat	beat	VBD
12815	414	105	together	together	RB
12815	414	106	.	.	.
12815	415	1	_	_	NNP
12815	415	2	Gingerbread	Gingerbread	NNP
12815	415	3	Cakes	Cakes	NNP
12815	415	4	_	_	NNP
12815	415	5	,	,	,
12815	415	6	or	or	CC
12815	415	7	butter	butter	NN
12815	415	8	and	and	CC
12815	415	9	sugar	sugar	NN
12815	415	10	Gingerbread	Gingerbread	NNP
12815	415	11	.	.	.
12815	416	1	No	no	UH
12815	416	2	.	.	.
12815	417	1	1	1	LS
12815	417	2	.	.	.
12815	418	1	Three	three	CD
12815	418	2	pounds	pound	NNS
12815	418	3	of	of	IN
12815	418	4	flour	flour	NN
12815	418	5	,	,	,
12815	418	6	a	a	DT
12815	418	7	grated	grate	VBN
12815	418	8	nutmeg	nutmeg	NN
12815	418	9	,	,	,
12815	418	10	two	two	CD
12815	418	11	ounces	ounce	NNS
12815	418	12	ginger	ginger	NN
12815	418	13	,	,	,
12815	418	14	one	one	CD
12815	418	15	pound	pound	NN
12815	418	16	sugar	sugar	NN
12815	418	17	,	,	,
12815	418	18	three	three	CD
12815	418	19	small	small	JJ
12815	418	20	spoons	spoon	NNS
12815	418	21	pearl	pearl	NNP
12815	418	22	ash	ash	NN
12815	418	23	dissolved	dissolve	VBN
12815	418	24	in	in	IN
12815	418	25	cream	cream	NN
12815	418	26	,	,	,
12815	418	27	one	one	CD
12815	418	28	pound	pound	NN
12815	418	29	butter	butter	NN
12815	418	30	,	,	,
12815	418	31	four	four	CD
12815	418	32	eggs	egg	NNS
12815	418	33	,	,	,
12815	418	34	knead	knead	VB
12815	418	35	it	-PRON-	PRP
12815	418	36	stiff	stiff	JJ
12815	418	37	,	,	,
12815	418	38	shape	shape	VB
12815	418	39	it	-PRON-	PRP
12815	418	40	to	to	IN
12815	418	41	your	-PRON-	PRP$
12815	418	42	fancy	fancy	NN
12815	418	43	,	,	,
12815	418	44	bake	bake	VB
12815	418	45	15	15	CD
12815	418	46	minutes	minute	NNS
12815	418	47	.	.	.
12815	419	1	_	_	NNP
12815	419	2	Soft	Soft	NNP
12815	419	3	Gingerbread	Gingerbread	NNP
12815	419	4	to	to	TO
12815	419	5	be	be	VB
12815	419	6	baked	bake	VBN
12815	419	7	in	in	IN
12815	419	8	pans	pan	NNS
12815	419	9	_	_	NNP
12815	419	10	.	.	.
12815	420	1	No	no	UH
12815	420	2	.	.	.
12815	421	1	2	2	LS
12815	421	2	.	.	.
12815	422	1	Rub	Rub	NNP
12815	422	2	three	three	CD
12815	422	3	pounds	pound	NNS
12815	422	4	of	of	IN
12815	422	5	sugar	sugar	NN
12815	422	6	,	,	,
12815	422	7	two	two	CD
12815	422	8	pounds	pound	NNS
12815	422	9	of	of	IN
12815	422	10	butter	butter	NN
12815	422	11	,	,	,
12815	422	12	into	into	IN
12815	422	13	four	four	CD
12815	422	14	pounds	pound	NNS
12815	422	15	of	of	IN
12815	422	16	flour	flour	NN
12815	422	17	,	,	,
12815	422	18	add	add	VB
12815	422	19	20	20	CD
12815	422	20	eggs	egg	NNS
12815	422	21	,	,	,
12815	422	22	4	4	CD
12815	422	23	ounces	ounce	NNS
12815	422	24	ginger	ginger	NN
12815	422	25	,	,	,
12815	422	26	4	4	CD
12815	422	27	spoons	spoon	NNS
12815	422	28	rose	rise	VBD
12815	422	29	water	water	NN
12815	422	30	,	,	,
12815	422	31	bake	bake	VBP
12815	422	32	as	as	IN
12815	422	33	No	no	UH
12815	422	34	.	.	.
12815	423	1	1	1	LS
12815	423	2	.	.	.
12815	424	1	_	_	NNP
12815	424	2	Butter	Butter	NNP
12815	424	3	drop	drop	NN
12815	424	4	do	do	VB
12815	424	5	_	_	NNP
12815	424	6	.	.	.
12815	425	1	No	no	UH
12815	425	2	.	.	.
12815	426	1	3	3	LS
12815	426	2	.	.	.
12815	427	1	Rub	rub	VB
12815	427	2	one	one	CD
12815	427	3	quarter	quarter	NN
12815	427	4	of	of	IN
12815	427	5	a	a	DT
12815	427	6	pound	pound	NN
12815	427	7	butter	butter	NN
12815	427	8	,	,	,
12815	427	9	one	one	CD
12815	427	10	pound	pound	NN
12815	427	11	sugar	sugar	NN
12815	427	12	,	,	,
12815	427	13	sprinkled	sprinkle	VBN
12815	427	14	with	with	IN
12815	427	15	mace	mace	NN
12815	427	16	,	,	,
12815	427	17	into	into	IN
12815	427	18	one	one	CD
12815	427	19	pound	pound	NN
12815	427	20	and	and	CC
12815	427	21	a	a	DT
12815	427	22	quarter	quarter	NN
12815	427	23	flour	flour	NN
12815	427	24	,	,	,
12815	427	25	add	add	VB
12815	427	26	four	four	CD
12815	427	27	eggs	egg	NNS
12815	427	28	,	,	,
12815	427	29	one	one	CD
12815	427	30	glass	glass	NN
12815	427	31	rose	rise	VBD
12815	427	32	water	water	NN
12815	427	33	,	,	,
12815	427	34	bake	bake	VBP
12815	427	35	as	as	IN
12815	427	36	No	no	UH
12815	427	37	.	.	.
12815	428	1	1	1	LS
12815	428	2	.	.	.
12815	429	1	_	_	NNP
12815	429	2	Gingerbread	Gingerbread	NNP
12815	429	3	_	_	NNP
12815	429	4	.	.	.
12815	430	1	No	no	UH
12815	430	2	.	.	.
12815	431	1	4	4	LS
12815	431	2	.	.	.
12815	432	1	Three	three	CD
12815	432	2	pound	pound	NN
12815	432	3	sugar	sugar	NN
12815	432	4	,	,	,
12815	432	5	half	half	JJ
12815	432	6	pound	pound	NN
12815	432	7	butter	butter	NN
12815	432	8	,	,	,
12815	432	9	quarter	quarter	NN
12815	432	10	of	of	IN
12815	432	11	a	a	DT
12815	432	12	pound	pound	NN
12815	432	13	of	of	IN
12815	432	14	ginger	ginger	NN
12815	432	15	,	,	,
12815	432	16	one	one	CD
12815	432	17	doz	doz	NN
12815	432	18	.	.	.
12815	433	1	eggs	egg	NNS
12815	433	2	,	,	,
12815	433	3	one	one	CD
12815	433	4	glass	glass	NN
12815	433	5	rose	rise	VBD
12815	433	6	water	water	NN
12815	433	7	,	,	,
12815	433	8	rub	rub	VB
12815	433	9	into	into	IN
12815	433	10	three	three	CD
12815	433	11	pounds	pound	NNS
12815	433	12	flour	flour	NN
12815	433	13	,	,	,
12815	433	14	bake	bake	VBP
12815	433	15	as	as	IN
12815	433	16	No	no	UH
12815	433	17	.	.	.
12815	434	1	1	1	LS
12815	434	2	.	.	.
12815	435	1	_	_	NNP
12815	435	2	A	a	DT
12815	435	3	cheap	cheap	JJ
12815	435	4	seed	seed	NN
12815	435	5	Cake	Cake	NNP
12815	435	6	_	_	NNP
12815	435	7	.	.	.
12815	436	1	Rub	rub	VB
12815	436	2	one	one	CD
12815	436	3	pound	pound	NN
12815	436	4	sugar	sugar	NN
12815	436	5	,	,	,
12815	436	6	half	half	PDT
12815	436	7	an	an	DT
12815	436	8	ounce	ounce	NN
12815	436	9	allspice	allspice	NN
12815	436	10	into	into	IN
12815	436	11	four	four	CD
12815	436	12	quarts	quart	NNS
12815	436	13	flour	flour	NN
12815	436	14	,	,	,
12815	436	15	into	into	IN
12815	436	16	which	which	WDT
12815	436	17	pour	pour	VBP
12815	436	18	one	one	CD
12815	436	19	pound	pound	NN
12815	436	20	butter	butter	NN
12815	436	21	,	,	,
12815	436	22	melted	melt	VBN
12815	436	23	in	in	IN
12815	436	24	one	one	CD
12815	436	25	pint	pint	NN
12815	436	26	milk	milk	NN
12815	436	27	,	,	,
12815	436	28	nine	nine	CD
12815	436	29	eggs	egg	NNS
12815	436	30	,	,	,
12815	436	31	one	one	CD
12815	436	32	gill	gill	NN
12815	436	33	emptins	emptin	NNS
12815	436	34	,	,	,
12815	436	35	(	(	-LRB-
12815	436	36	carroway	carroway	NN
12815	436	37	seed	seed	NN
12815	436	38	and	and	CC
12815	436	39	currants	currant	NNS
12815	436	40	,	,	,
12815	436	41	or	or	CC
12815	436	42	raisins	raisin	VBZ
12815	436	43	if	if	IN
12815	436	44	you	-PRON-	PRP
12815	436	45	please	please	VBP
12815	436	46	)	)	-RRB-
12815	436	47	make	make	VB
12815	436	48	into	into	IN
12815	436	49	two	two	CD
12815	436	50	loaves	loaf	NNS
12815	436	51	,	,	,
12815	436	52	bake	bake	VBP
12815	436	53	one	one	NN
12815	436	54	and	and	CC
12815	436	55	half	half	JJ
12815	436	56	hour	hour	NN
12815	436	57	.	.	.
12815	437	1	_	_	NNP
12815	437	2	Queens	Queens	NNP
12815	437	3	Cake	Cake	NNP
12815	437	4	_	_	NNP
12815	437	5	.	.	.
12815	438	1	Whip	whip	VB
12815	438	2	half	half	JJ
12815	438	3	pound	pound	NN
12815	438	4	butter	butter	NN
12815	438	5	to	to	IN
12815	438	6	a	a	DT
12815	438	7	cream	cream	NN
12815	438	8	,	,	,
12815	438	9	add	add	VB
12815	438	10	1	1	CD
12815	438	11	pound	pound	NN
12815	438	12	sugar	sugar	NN
12815	438	13	,	,	,
12815	438	14	ten	ten	CD
12815	438	15	eggs	egg	NNS
12815	438	16	,	,	,
12815	438	17	one	one	CD
12815	438	18	glass	glass	NN
12815	438	19	wine	wine	NN
12815	438	20	,	,	,
12815	438	21	half	half	NN
12815	438	22	gill	gill	RB
12815	438	23	rose	rose	NN
12815	438	24	-	-	HYPH
12815	438	25	water	water	NN
12815	438	26	,	,	,
12815	438	27	and	and	CC
12815	438	28	spices	spice	NNS
12815	438	29	to	to	IN
12815	438	30	your	-PRON-	PRP$
12815	438	31	taste	taste	NN
12815	438	32	,	,	,
12815	438	33	all	all	DT
12815	438	34	worked	work	VBD
12815	438	35	into	into	IN
12815	438	36	one	one	CD
12815	438	37	and	and	CC
12815	438	38	a	a	DT
12815	438	39	quarter	quarter	NN
12815	438	40	pound	pound	NN
12815	438	41	flour	flour	NN
12815	438	42	,	,	,
12815	438	43	put	put	VBN
12815	438	44	into	into	IN
12815	438	45	pans	pan	NNS
12815	438	46	,	,	,
12815	438	47	cover	cover	VBP
12815	438	48	with	with	IN
12815	438	49	paper	paper	NN
12815	438	50	,	,	,
12815	438	51	and	and	CC
12815	438	52	bake	bake	VB
12815	438	53	in	in	RP
12815	438	54	a	a	DT
12815	438	55	quick	quick	JJ
12815	438	56	well	well	NNP
12815	438	57	heat	heat	NN
12815	438	58	oven	oven	RB
12815	438	59	,	,	,
12815	438	60	12	12	CD
12815	438	61	or	or	CC
12815	438	62	16	16	CD
12815	438	63	minutes	minute	NNS
12815	438	64	.	.	.
12815	439	1	_	_	NNP
12815	439	2	Pound	Pound	NNP
12815	439	3	Cake	Cake	NNP
12815	439	4	_	_	NNP
12815	439	5	.	.	.
12815	440	1	One	one	CD
12815	440	2	pound	pound	NN
12815	440	3	sugar	sugar	NN
12815	440	4	,	,	,
12815	440	5	one	one	CD
12815	440	6	pound	pound	NN
12815	440	7	butter	butter	NN
12815	440	8	,	,	,
12815	440	9	one	one	CD
12815	440	10	pound	pound	NN
12815	440	11	flour	flour	NN
12815	440	12	,	,	,
12815	440	13	one	one	CD
12815	440	14	pound	pound	NN
12815	440	15	or	or	CC
12815	440	16	ten	ten	CD
12815	440	17	eggs	egg	NNS
12815	440	18	,	,	,
12815	440	19	rose	rise	VBD
12815	440	20	water	water	NN
12815	440	21	one	one	CD
12815	440	22	gill	gill	NN
12815	440	23	,	,	,
12815	440	24	spices	spice	VBZ
12815	440	25	to	to	IN
12815	440	26	your	-PRON-	PRP$
12815	440	27	taste	taste	NN
12815	440	28	;	;	:
12815	440	29	watch	watch	VB
12815	440	30	it	-PRON-	PRP
12815	440	31	well	well	RB
12815	440	32	,	,	,
12815	440	33	it	-PRON-	PRP
12815	440	34	will	will	MD
12815	440	35	bake	bake	VB
12815	440	36	in	in	IN
12815	440	37	a	a	DT
12815	440	38	slow	slow	JJ
12815	440	39	oven	oven	NN
12815	440	40	in	in	IN
12815	440	41	15	15	CD
12815	440	42	minutes	minute	NNS
12815	440	43	.	.	.
12815	441	1	_	_	NNP
12815	441	2	Another	another	DT
12815	441	3	(	(	-LRB-
12815	441	4	called	call	VBN
12815	441	5	)	)	-RRB-
12815	441	6	Pound	Pound	NNP
12815	441	7	Cake	Cake	NNP
12815	441	8	_	_	NNP
12815	441	9	.	.	.
12815	442	1	Work	work	NN
12815	442	2	three	three	CD
12815	442	3	quarters	quarter	NNS
12815	442	4	of	of	IN
12815	442	5	a	a	DT
12815	442	6	pound	pound	NN
12815	442	7	butter	butter	NN
12815	442	8	,	,	,
12815	442	9	one	one	CD
12815	442	10	pound	pound	NN
12815	442	11	of	of	IN
12815	442	12	good	good	JJ
12815	442	13	sugar	sugar	NN
12815	442	14	,	,	,
12815	442	15	'	'	''
12815	442	16	till	till	IN
12815	442	17	very	very	RB
12815	442	18	white	white	JJ
12815	442	19	,	,	,
12815	442	20	whip	whip	VBP
12815	442	21	ten	ten	CD
12815	442	22	whites	white	NNS
12815	442	23	to	to	IN
12815	442	24	a	a	DT
12815	442	25	foam	foam	NN
12815	442	26	,	,	,
12815	442	27	add	add	VB
12815	442	28	the	the	DT
12815	442	29	yolks	yolk	NNS
12815	442	30	and	and	CC
12815	442	31	beat	beat	VBD
12815	442	32	together	together	RB
12815	442	33	,	,	,
12815	442	34	add	add	VB
12815	442	35	one	one	CD
12815	442	36	spoon	spoon	NN
12815	442	37	rose	rise	VBD
12815	442	38	water	water	NN
12815	442	39	,	,	,
12815	442	40	2	2	CD
12815	442	41	of	of	IN
12815	442	42	brandy	brandy	NN
12815	442	43	,	,	,
12815	442	44	and	and	CC
12815	442	45	put	put	VBD
12815	442	46	the	the	DT
12815	442	47	whole	whole	NN
12815	442	48	to	to	IN
12815	442	49	one	one	CD
12815	442	50	and	and	CC
12815	442	51	a	a	DT
12815	442	52	quarter	quarter	NN
12815	442	53	of	of	IN
12815	442	54	a	a	DT
12815	442	55	pound	pound	NN
12815	442	56	flour	flour	NN
12815	442	57	,	,	,
12815	442	58	if	if	IN
12815	442	59	yet	yet	RB
12815	442	60	too	too	RB
12815	442	61	soft	soft	JJ
12815	442	62	add	add	VBP
12815	442	63	flour	flour	NN
12815	442	64	and	and	CC
12815	442	65	bake	bake	VB
12815	442	66	slowly	slowly	RB
12815	442	67	.	.	.
12815	443	1	_	_	NNP
12815	443	2	Soft	Soft	NNP
12815	443	3	Cakes	Cakes	NNPS
12815	443	4	in	in	IN
12815	443	5	little	little	JJ
12815	443	6	pans	pan	NNS
12815	443	7	_	_	NNP
12815	443	8	.	.	.
12815	444	1	One	one	CD
12815	444	2	and	and	CC
12815	444	3	half	half	JJ
12815	444	4	pound	pound	NN
12815	444	5	sugar	sugar	NN
12815	444	6	,	,	,
12815	444	7	half	half	JJ
12815	444	8	pound	pound	NN
12815	444	9	butter	butter	NN
12815	444	10	,	,	,
12815	444	11	rubbed	rub	VBD
12815	444	12	into	into	IN
12815	444	13	two	two	CD
12815	444	14	pounds	pound	NNS
12815	444	15	flour	flour	NN
12815	444	16	,	,	,
12815	444	17	add	add	VB
12815	444	18	one	one	CD
12815	444	19	glass	glass	NN
12815	444	20	wine	wine	NN
12815	444	21	,	,	,
12815	444	22	one	one	CD
12815	444	23	do	do	VBP
12815	444	24	.	.	.
12815	445	1	rose	rise	VBD
12815	445	2	water	water	NN
12815	445	3	,	,	,
12815	445	4	18	18	CD
12815	445	5	eggs	egg	NNS
12815	445	6	and	and	CC
12815	445	7	a	a	DT
12815	445	8	nutmeg	nutmeg	NN
12815	445	9	.	.	.
12815	446	1	_	_	NNP
12815	446	2	A	a	DT
12815	446	3	light	light	JJ
12815	446	4	Cake	Cake	NNP
12815	446	5	to	to	TO
12815	446	6	bake	bake	VB
12815	446	7	in	in	RP
12815	446	8	small	small	JJ
12815	446	9	cups	cup	NNS
12815	446	10	_	_	NNP
12815	446	11	.	.	.
12815	447	1	Half	half	PDT
12815	447	2	a	a	DT
12815	447	3	pound	pound	NN
12815	447	4	sugar	sugar	NN
12815	447	5	,	,	,
12815	447	6	half	half	PDT
12815	447	7	a	a	DT
12815	447	8	pound	pound	NN
12815	447	9	butter	butter	NN
12815	447	10	,	,	,
12815	447	11	rubbed	rub	VBN
12815	447	12	into	into	IN
12815	447	13	two	two	CD
12815	447	14	pounds	pound	NNS
12815	447	15	flour	flour	NN
12815	447	16	,	,	,
12815	447	17	one	one	CD
12815	447	18	glass	glass	NN
12815	447	19	wine	wine	NN
12815	447	20	,	,	,
12815	447	21	one	one	CD
12815	447	22	do	do	VBP
12815	447	23	rose	rise	VBD
12815	447	24	water	water	NN
12815	447	25	,	,	,
12815	447	26	two	two	CD
12815	447	27	do	do	VBP
12815	447	28	.	.	.
12815	448	1	emptins	emptins	NNP
12815	448	2	,	,	,
12815	448	3	a	a	DT
12815	448	4	nutmeg	nutmeg	NN
12815	448	5	,	,	,
12815	448	6	cinnamon	cinnamon	NN
12815	448	7	and	and	CC
12815	448	8	currants	currant	NNS
12815	448	9	.	.	.
12815	449	1	_	_	NNP
12815	449	2	Shrewsbury	Shrewsbury	NNP
12815	449	3	Cake	Cake	NNP
12815	449	4	_	_	NNP
12815	449	5	.	.	.
12815	450	1	One	one	CD
12815	450	2	pound	pound	NN
12815	450	3	butter	butter	NN
12815	450	4	,	,	,
12815	450	5	three	three	CD
12815	450	6	quarters	quarter	NNS
12815	450	7	of	of	IN
12815	450	8	a	a	DT
12815	450	9	pound	pound	NN
12815	450	10	sugar	sugar	NN
12815	450	11	,	,	,
12815	450	12	a	a	DT
12815	450	13	little	little	JJ
12815	450	14	mace	mace	NN
12815	450	15	,	,	,
12815	450	16	four	four	CD
12815	450	17	eggs	egg	NNS
12815	450	18	mixed	mix	VBN
12815	450	19	and	and	CC
12815	450	20	beat	beat	VBN
12815	450	21	with	with	IN
12815	450	22	your	-PRON-	PRP$
12815	450	23	hand	hand	NN
12815	450	24	,	,	,
12815	450	25	till	till	IN
12815	450	26	very	very	RB
12815	450	27	light	light	NN
12815	450	28	,	,	,
12815	450	29	put	put	VB
12815	450	30	the	the	DT
12815	450	31	composition	composition	NN
12815	450	32	to	to	IN
12815	450	33	one	one	CD
12815	450	34	pound	pound	NN
12815	450	35	flour	flour	NN
12815	450	36	,	,	,
12815	450	37	roll	roll	VB
12815	450	38	into	into	IN
12815	450	39	small	small	JJ
12815	450	40	cakes	cake	NNS
12815	450	41	--	--	:
12815	450	42	bake	bake	VBP
12815	450	43	with	with	IN
12815	450	44	a	a	DT
12815	450	45	light	light	JJ
12815	450	46	oven	oven	NN
12815	450	47	.	.	.
12815	451	1	N.B.	N.B.	NNP
12815	452	1	In	in	IN
12815	452	2	all	all	DT
12815	452	3	cases	case	NNS
12815	452	4	where	where	WRB
12815	452	5	spices	spice	NNS
12815	452	6	are	be	VBP
12815	452	7	named	name	VBN
12815	452	8	,	,	,
12815	452	9	it	-PRON-	PRP
12815	452	10	is	be	VBZ
12815	452	11	supposed	suppose	VBN
12815	452	12	that	that	IN
12815	452	13	they	-PRON-	PRP
12815	452	14	be	be	VB
12815	452	15	pounded	pound	VBN
12815	452	16	fine	fine	JJ
12815	452	17	and	and	CC
12815	452	18	sifted	sifted	JJ
12815	452	19	;	;	:
12815	452	20	sugar	sugar	NN
12815	452	21	must	must	MD
12815	452	22	be	be	VB
12815	452	23	dryed	dry	VBN
12815	452	24	and	and	CC
12815	452	25	rolled	roll	VBN
12815	452	26	fine	fine	JJ
12815	452	27	;	;	:
12815	452	28	flour	flour	NN
12815	452	29	,	,	,
12815	452	30	dryed	dry	VBN
12815	452	31	in	in	IN
12815	452	32	an	an	DT
12815	452	33	oven	oven	NN
12815	452	34	;	;	:
12815	452	35	eggs	egg	NNS
12815	452	36	well	well	RB
12815	452	37	beat	beat	VBN
12815	452	38	or	or	CC
12815	452	39	whipped	whip	VBD
12815	452	40	into	into	IN
12815	452	41	a	a	DT
12815	452	42	raging	rage	VBG
12815	452	43	foam	foam	NN
12815	452	44	.	.	.
12815	453	1	_	_	NNP
12815	453	2	Diet	Diet	NNP
12815	453	3	Bread	Bread	NNP
12815	453	4	_	_	NNP
12815	453	5	.	.	.
12815	454	1	One	one	CD
12815	454	2	pound	pound	NN
12815	454	3	sugar	sugar	NN
12815	454	4	,	,	,
12815	454	5	9	9	CD
12815	454	6	eggs	egg	NNS
12815	454	7	,	,	,
12815	454	8	beat	beat	VBN
12815	454	9	for	for	IN
12815	454	10	an	an	DT
12815	454	11	hour	hour	NN
12815	454	12	,	,	,
12815	454	13	add	add	VB
12815	454	14	to	to	IN
12815	454	15	14	14	CD
12815	454	16	ounces	ounce	NNS
12815	454	17	flour	flour	NN
12815	454	18	,	,	,
12815	454	19	spoonful	spoonful	JJ
12815	454	20	rose	rose	NN
12815	454	21	water	water	NN
12815	454	22	,	,	,
12815	454	23	one	one	CD
12815	454	24	do	do	VBP
12815	454	25	.	.	.
12815	455	1	cinnamon	cinnamon	NNP
12815	455	2	or	or	CC
12815	455	3	coriander	coriander	NN
12815	455	4	,	,	,
12815	455	5	bake	bake	VBP
12815	455	6	quick	quick	JJ
12815	455	7	.	.	.
12815	456	1	RUSK.--_To	RUSK.--_To	NNP
12815	456	2	make	make	VB
12815	456	3	_	_	NNP
12815	456	4	.	.	.
12815	457	1	No	no	UH
12815	457	2	.	.	.
12815	458	1	1	1	LS
12815	458	2	.	.	.
12815	459	1	Rub	rub	VB
12815	459	2	in	in	IN
12815	459	3	half	half	JJ
12815	459	4	pound	pound	NN
12815	459	5	sugar	sugar	NN
12815	459	6	,	,	,
12815	459	7	half	half	JJ
12815	459	8	pound	pound	NN
12815	459	9	butter	butter	NN
12815	459	10	,	,	,
12815	459	11	to	to	IN
12815	459	12	four	four	CD
12815	459	13	pound	pound	NN
12815	459	14	flour	flour	NN
12815	459	15	,	,	,
12815	459	16	add	add	VB
12815	459	17	pint	pint	NN
12815	459	18	milk	milk	NN
12815	459	19	,	,	,
12815	459	20	pint	pint	NN
12815	459	21	emptins	emptin	NNS
12815	459	22	;	;	:
12815	459	23	when	when	WRB
12815	459	24	risen	rise	VBN
12815	459	25	well	well	RB
12815	459	26	,	,	,
12815	459	27	bake	bake	VBP
12815	459	28	in	in	IN
12815	459	29	pans	pan	NNS
12815	459	30	ten	ten	CD
12815	459	31	minutes	minute	NNS
12815	459	32	,	,	,
12815	459	33	fast	fast	RB
12815	459	34	.	.	.
12815	460	1	No	no	UH
12815	460	2	.	.	.
12815	461	1	2	2	LS
12815	461	2	.	.	.
12815	462	1	One	one	CD
12815	462	2	pound	pound	NN
12815	462	3	sugar	sugar	NN
12815	462	4	,	,	,
12815	462	5	one	one	CD
12815	462	6	pound	pound	NN
12815	462	7	butter	butter	NN
12815	462	8	,	,	,
12815	462	9	six	six	CD
12815	462	10	eggs	egg	NNS
12815	462	11	,	,	,
12815	462	12	rubbed	rub	VBN
12815	462	13	into	into	IN
12815	462	14	5	5	CD
12815	462	15	pounds	pound	NNS
12815	462	16	flour	flour	NN
12815	462	17	,	,	,
12815	462	18	one	one	CD
12815	462	19	quart	quart	NN
12815	462	20	emptins	emptin	NNS
12815	462	21	and	and	CC
12815	462	22	wet	wet	JJ
12815	462	23	with	with	IN
12815	462	24	milk	milk	NN
12815	462	25	,	,	,
12815	462	26	sufficient	sufficient	JJ
12815	462	27	to	to	TO
12815	462	28	bake	bake	VB
12815	462	29	,	,	,
12815	462	30	as	as	IN
12815	462	31	above	above	RB
12815	462	32	.	.	.
12815	463	1	No	no	UH
12815	463	2	.	.	.
12815	464	1	3	3	LS
12815	464	2	.	.	.
12815	465	1	One	one	CD
12815	465	2	pound	pound	NN
12815	465	3	sugar	sugar	NN
12815	465	4	,	,	,
12815	465	5	one	one	CD
12815	465	6	pound	pound	NN
12815	465	7	butter	butter	NN
12815	465	8	,	,	,
12815	465	9	rubbed	rub	VBN
12815	465	10	into	into	IN
12815	465	11	6	6	CD
12815	465	12	or	or	CC
12815	465	13	8	8	CD
12815	465	14	pounds	pound	NNS
12815	465	15	of	of	IN
12815	465	16	flour	flour	NN
12815	465	17	,	,	,
12815	465	18	12	12	CD
12815	465	19	eggs	egg	NNS
12815	465	20	,	,	,
12815	465	21	one	one	CD
12815	465	22	pint	pint	NN
12815	465	23	emptins	emptin	NNS
12815	465	24	,	,	,
12815	465	25	wet	wet	IN
12815	465	26	soft	soft	JJ
12815	465	27	with	with	IN
12815	465	28	milk	milk	NN
12815	465	29	,	,	,
12815	465	30	and	and	CC
12815	465	31	bake	bake	NN
12815	465	32	.	.	.
12815	466	1	No	no	UH
12815	466	2	.	.	.
12815	467	1	4	4	LS
12815	467	2	.	.	.
12815	468	1	P.C.	P.C.	NNP
12815	469	1	rusk	rusk	NNP
12815	469	2	.	.	.
12815	470	1	Put	put	VB
12815	470	2	fifteen	fifteen	CD
12815	470	3	eggs	egg	NNS
12815	470	4	to	to	IN
12815	470	5	4	4	CD
12815	470	6	pounds	pound	NNS
12815	470	7	flour	flour	NN
12815	470	8	and	and	CC
12815	470	9	make	make	VB
12815	470	10	into	into	IN
12815	470	11	large	large	JJ
12815	470	12	biscuit	biscuit	NN
12815	470	13	;	;	:
12815	470	14	and	and	CC
12815	470	15	bake	bake	VB
12815	470	16	double	double	JJ
12815	470	17	,	,	,
12815	470	18	or	or	CC
12815	470	19	one	one	CD
12815	470	20	top	top	NN
12815	470	21	of	of	IN
12815	470	22	another	another	DT
12815	470	23	.	.	.
12815	471	1	No	no	UH
12815	471	2	.	.	.
12815	472	1	5	5	CD
12815	472	2	.	.	.
12815	473	1	One	one	CD
12815	473	2	pint	pint	NN
12815	473	3	milk	milk	NN
12815	473	4	,	,	,
12815	473	5	one	one	CD
12815	473	6	pint	pint	NN
12815	473	7	emptins	emptin	NNS
12815	473	8	,	,	,
12815	473	9	to	to	TO
12815	473	10	be	be	VB
12815	473	11	laid	lay	VBN
12815	473	12	over	over	IN
12815	473	13	night	night	NN
12815	473	14	in	in	IN
12815	473	15	spunge	spunge	NNP
12815	473	16	,	,	,
12815	473	17	in	in	IN
12815	473	18	morning	morning	NN
12815	473	19	,	,	,
12815	473	20	melt	melt	NNP
12815	473	21	three	three	CD
12815	473	22	quarters	quarter	NNS
12815	473	23	of	of	IN
12815	473	24	a	a	DT
12815	473	25	pound	pound	NN
12815	473	26	butter	butter	NN
12815	473	27	,	,	,
12815	473	28	one	one	CD
12815	473	29	pound	pound	NN
12815	473	30	sugar	sugar	NN
12815	473	31	,	,	,
12815	473	32	in	in	IN
12815	473	33	another	another	DT
12815	473	34	pint	pint	NN
12815	473	35	of	of	IN
12815	473	36	milk	milk	NN
12815	473	37	,	,	,
12815	473	38	add	add	VB
12815	473	39	luke	luke	NNP
12815	473	40	warm	warm	NNP
12815	473	41	,	,	,
12815	473	42	and	and	CC
12815	473	43	beat	beat	VBD
12815	473	44	till	till	IN
12815	473	45	it	-PRON-	PRP
12815	473	46	rise	rise	VB
12815	473	47	well	well	RB
12815	473	48	.	.	.
12815	474	1	No	no	UH
12815	474	2	.	.	.
12815	475	1	6	6	CD
12815	475	2	Three	three	CD
12815	475	3	quarters	quarter	NNS
12815	475	4	of	of	IN
12815	475	5	a	a	DT
12815	475	6	pound	pound	NN
12815	475	7	butter	butter	NN
12815	475	8	,	,	,
12815	475	9	one	one	CD
12815	475	10	pound	pound	NN
12815	475	11	sugar	sugar	NN
12815	475	12	,	,	,
12815	475	13	12	12	CD
12815	475	14	eggs	egg	NNS
12815	475	15	,	,	,
12815	475	16	one	one	CD
12815	475	17	quart	quart	NN
12815	475	18	milk	milk	NN
12815	475	19	,	,	,
12815	475	20	put	put	VBP
12815	475	21	as	as	RB
12815	475	22	much	much	JJ
12815	475	23	flour	flour	NN
12815	475	24	as	as	IN
12815	475	25	they	-PRON-	PRP
12815	475	26	will	will	MD
12815	475	27	wet	wet	VB
12815	475	28	,	,	,
12815	475	29	a	a	DT
12815	475	30	spoon	spoon	NN
12815	475	31	of	of	IN
12815	475	32	cinnamon	cinnamon	NN
12815	475	33	,	,	,
12815	475	34	gill	gill	JJ
12815	475	35	emptins	emptin	NNS
12815	475	36	,	,	,
12815	475	37	let	let	VB
12815	475	38	it	-PRON-	PRP
12815	475	39	stand	stand	VB
12815	475	40	till	till	IN
12815	475	41	very	very	RB
12815	475	42	puffy	puffy	JJ
12815	475	43	or	or	CC
12815	475	44	light	light	JJ
12815	475	45	;	;	:
12815	475	46	roll	roll	VB
12815	475	47	into	into	IN
12815	475	48	small	small	JJ
12815	475	49	cakes	cake	NNS
12815	475	50	and	and	CC
12815	475	51	let	let	VB
12815	475	52	it	-PRON-	PRP
12815	475	53	stand	stand	VB
12815	475	54	on	on	IN
12815	475	55	oiled	oiled	JJ
12815	475	56	tins	tin	NNS
12815	475	57	while	while	IN
12815	475	58	the	the	DT
12815	475	59	oven	oven	NN
12815	475	60	is	be	VBZ
12815	475	61	heating	heating	NN
12815	475	62	,	,	,
12815	475	63	bake	bake	VBP
12815	475	64	15	15	CD
12815	475	65	minutes	minute	NNS
12815	475	66	in	in	IN
12815	475	67	a	a	DT
12815	475	68	quick	quick	JJ
12815	475	69	oven	oven	NN
12815	475	70	,	,	,
12815	475	71	then	then	RB
12815	475	72	wash	wash	VB
12815	475	73	the	the	DT
12815	475	74	top	top	NN
12815	475	75	with	with	IN
12815	475	76	sugar	sugar	NN
12815	475	77	and	and	CC
12815	475	78	whites	white	NNS
12815	475	79	,	,	,
12815	475	80	while	while	IN
12815	475	81	hot	hot	JJ
12815	475	82	.	.	.
12815	476	1	_	_	NNP
12815	476	2	Biscuit	Biscuit	NNP
12815	476	3	_	_	NNP
12815	476	4	.	.	.
12815	477	1	One	one	CD
12815	477	2	pound	pound	NN
12815	477	3	flour	flour	NN
12815	477	4	,	,	,
12815	477	5	one	one	CD
12815	477	6	ounce	ounce	NN
12815	477	7	butter	butter	NN
12815	477	8	,	,	,
12815	477	9	one	one	CD
12815	477	10	egg	egg	NN
12815	477	11	,	,	,
12815	477	12	wet	wet	JJ
12815	477	13	with	with	IN
12815	477	14	milk	milk	NN
12815	477	15	and	and	CC
12815	477	16	break	break	NN
12815	477	17	while	while	IN
12815	477	18	oven	oven	NNP
12815	477	19	is	be	VBZ
12815	477	20	heating	heating	NN
12815	477	21	,	,	,
12815	477	22	and	and	CC
12815	477	23	in	in	IN
12815	477	24	the	the	DT
12815	477	25	same	same	JJ
12815	477	26	proportion	proportion	NN
12815	477	27	.	.	.
12815	478	1	_	_	NNP
12815	478	2	Butter	Butter	NNP
12815	478	3	Biscuit	Biscuit	NNP
12815	478	4	_	_	NNP
12815	478	5	.	.	.
12815	479	1	One	one	CD
12815	479	2	pint	pint	NN
12815	479	3	each	each	DT
12815	479	4	milk	milk	NN
12815	479	5	and	and	CC
12815	479	6	emptins	emptin	NNS
12815	479	7	,	,	,
12815	479	8	laid	lay	VBN
12815	479	9	into	into	IN
12815	479	10	flour	flour	NN
12815	479	11	,	,	,
12815	479	12	in	in	IN
12815	479	13	sponge	sponge	NN
12815	479	14	;	;	:
12815	479	15	next	next	JJ
12815	479	16	morning	morning	NN
12815	479	17	add	add	VB
12815	479	18	one	one	CD
12815	479	19	pound	pound	NN
12815	479	20	butter	butter	NN
12815	479	21	melted	melt	VBN
12815	479	22	,	,	,
12815	479	23	not	not	RB
12815	479	24	hot	hot	JJ
12815	479	25	,	,	,
12815	479	26	and	and	CC
12815	479	27	knead	knead	VB
12815	479	28	into	into	IN
12815	479	29	as	as	RB
12815	479	30	much	much	JJ
12815	479	31	flower	flower	NN
12815	479	32	as	as	IN
12815	479	33	will	will	MD
12815	479	34	with	with	IN
12815	479	35	another	another	DT
12815	479	36	pint	pint	NN
12815	479	37	of	of	IN
12815	479	38	warmed	warm	VBN
12815	479	39	milk	milk	NN
12815	479	40	,	,	,
12815	479	41	be	be	VB
12815	479	42	of	of	IN
12815	479	43	a	a	DT
12815	479	44	sufficient	sufficient	JJ
12815	479	45	consistance	consistance	NN
12815	479	46	to	to	TO
12815	479	47	make	make	VB
12815	479	48	soft	soft	JJ
12815	479	49	--	--	:
12815	479	50	some	some	DT
12815	479	51	melt	melt	VBP
12815	479	52	the	the	DT
12815	479	53	butter	butter	NN
12815	479	54	in	in	IN
12815	479	55	the	the	DT
12815	479	56	milk	milk	NN
12815	479	57	.	.	.
12815	480	1	_	_	NNP
12815	480	2	A	a	DT
12815	480	3	Butter	Butter	NNP
12815	480	4	Drop	Drop	NNP
12815	480	5	_	_	NNP
12815	480	6	.	.	.
12815	481	1	Four	four	CD
12815	481	2	yolks	yolk	NNS
12815	481	3	,	,	,
12815	481	4	two	two	CD
12815	481	5	whites	white	NNS
12815	481	6	,	,	,
12815	481	7	one	one	CD
12815	481	8	pound	pound	NN
12815	481	9	flour	flour	NN
12815	481	10	,	,	,
12815	481	11	a	a	DT
12815	481	12	quarter	quarter	NN
12815	481	13	of	of	IN
12815	481	14	a	a	DT
12815	481	15	pound	pound	NN
12815	481	16	butter	butter	NN
12815	481	17	,	,	,
12815	481	18	one	one	CD
12815	481	19	pound	pound	NN
12815	481	20	sugar	sugar	NN
12815	481	21	,	,	,
12815	481	22	two	two	CD
12815	481	23	spoons	spoon	NNS
12815	481	24	rose	rise	VBD
12815	481	25	water	water	NN
12815	481	26	,	,	,
12815	481	27	a	a	DT
12815	481	28	little	little	JJ
12815	481	29	mace	mace	NN
12815	481	30	,	,	,
12815	481	31	baked	bake	VBN
12815	481	32	in	in	IN
12815	481	33	tin	tin	NN
12815	481	34	pans	pan	NNS
12815	481	35	.	.	.
12815	482	1	PRESERVES	PRESERVES	NNP
12815	482	2	.	.	.
12815	483	1	_	_	NNP
12815	483	2	For	for	IN
12815	483	3	preserving	preserve	VBG
12815	483	4	Quinces	Quinces	NNPS
12815	483	5	_	_	NNP
12815	483	6	.	.	.
12815	484	1	Take	take	VB
12815	484	2	a	a	DT
12815	484	3	peck	peck	NN
12815	484	4	of	of	IN
12815	484	5	Quinces	Quinces	NNP
12815	484	6	,	,	,
12815	484	7	pare	pare	VBP
12815	484	8	then	then	RB
12815	484	9	,	,	,
12815	484	10	take	take	VB
12815	484	11	out	out	RP
12815	484	12	the	the	DT
12815	484	13	core	core	NN
12815	484	14	with	with	IN
12815	484	15	a	a	DT
12815	484	16	sharp	sharp	JJ
12815	484	17	knife	knife	NN
12815	484	18	,	,	,
12815	484	19	if	if	IN
12815	484	20	you	-PRON-	PRP
12815	484	21	wish	wish	VBP
12815	484	22	to	to	TO
12815	484	23	have	have	VB
12815	484	24	them	-PRON-	PRP
12815	484	25	whole	whole	JJ
12815	484	26	;	;	:
12815	484	27	boil	boil	VB
12815	484	28	parings	paring	NNS
12815	484	29	and	and	CC
12815	484	30	cores	core	NNS
12815	484	31	with	with	IN
12815	484	32	two	two	CD
12815	484	33	pound	pound	NN
12815	484	34	frost	frost	NN
12815	484	35	grapes	grape	NNS
12815	484	36	,	,	,
12815	484	37	in	in	IN
12815	484	38	3	3	CD
12815	484	39	quarts	quart	NNS
12815	484	40	water	water	NN
12815	484	41	,	,	,
12815	484	42	boil	boil	VB
12815	484	43	the	the	DT
12815	484	44	liquor	liquor	NN
12815	484	45	an	an	DT
12815	484	46	hour	hour	NN
12815	484	47	and	and	CC
12815	484	48	an	an	DT
12815	484	49	half	half	NN
12815	484	50	,	,	,
12815	484	51	or	or	CC
12815	484	52	till	till	IN
12815	484	53	it	-PRON-	PRP
12815	484	54	is	be	VBZ
12815	484	55	thick	thick	JJ
12815	484	56	,	,	,
12815	484	57	strain	strain	VB
12815	484	58	it	-PRON-	PRP
12815	484	59	through	through	IN
12815	484	60	a	a	DT
12815	484	61	coarse	coarse	JJ
12815	484	62	hair	hair	NN
12815	484	63	sieve	sieve	NN
12815	484	64	,	,	,
12815	484	65	add	add	VB
12815	484	66	one	one	CD
12815	484	67	and	and	CC
12815	484	68	a	a	DT
12815	484	69	quarter	quarter	NN
12815	484	70	pound	pound	NN
12815	484	71	sugar	sugar	NN
12815	484	72	to	to	IN
12815	484	73	every	every	DT
12815	484	74	pound	pound	NN
12815	484	75	of	of	IN
12815	484	76	quince	quince	NN
12815	484	77	;	;	:
12815	484	78	put	put	VB
12815	484	79	the	the	DT
12815	484	80	sugar	sugar	NN
12815	484	81	into	into	IN
12815	484	82	the	the	DT
12815	484	83	sirrup	sirrup	NN
12815	484	84	,	,	,
12815	484	85	scald	scald	NNP
12815	484	86	and	and	CC
12815	484	87	skim	skim	VB
12815	484	88	it	-PRON-	PRP
12815	484	89	till	till	IN
12815	484	90	it	-PRON-	PRP
12815	484	91	is	be	VBZ
12815	484	92	clear	clear	JJ
12815	484	93	,	,	,
12815	484	94	put	put	VB
12815	484	95	the	the	DT
12815	484	96	quinces	quince	NNS
12815	484	97	into	into	IN
12815	484	98	the	the	DT
12815	484	99	sirrup	sirrup	NN
12815	484	100	,	,	,
12815	484	101	cut	cut	VBD
12815	484	102	up	up	RP
12815	484	103	two	two	CD
12815	484	104	oranges	orange	NNS
12815	484	105	and	and	CC
12815	484	106	mix	mix	VB
12815	484	107	with	with	IN
12815	484	108	the	the	DT
12815	484	109	quince	quince	NN
12815	484	110	,	,	,
12815	484	111	hang	hang	VB
12815	484	112	them	-PRON-	PRP
12815	484	113	over	over	IN
12815	484	114	a	a	DT
12815	484	115	gentle	gentle	JJ
12815	484	116	fire	fire	NN
12815	484	117	for	for	IN
12815	484	118	five	five	CD
12815	484	119	hours	hour	NNS
12815	484	120	,	,	,
12815	484	121	then	then	RB
12815	484	122	put	put	VB
12815	484	123	them	-PRON-	PRP
12815	484	124	in	in	IN
12815	484	125	a	a	DT
12815	484	126	stone	stone	NN
12815	484	127	pot	pot	NN
12815	484	128	for	for	IN
12815	484	129	use	use	NN
12815	484	130	,	,	,
12815	484	131	set	set	VBD
12815	484	132	them	-PRON-	PRP
12815	484	133	in	in	IN
12815	484	134	a	a	DT
12815	484	135	dry	dry	JJ
12815	484	136	cool	cool	JJ
12815	484	137	place	place	NN
12815	484	138	.	.	.
12815	485	1	_	_	NNP
12815	485	2	For	for	IN
12815	485	3	preserving	preserve	VBG
12815	485	4	Quinces	quince	NNS
12815	485	5	in	in	IN
12815	485	6	Loaf	Loaf	NNP
12815	485	7	Sugar	Sugar	NNP
12815	485	8	_	_	NNP
12815	485	9	.	.	.
12815	486	1	Take	take	VB
12815	486	2	a	a	DT
12815	486	3	peck	peck	NN
12815	486	4	of	of	IN
12815	486	5	Quinces	Quinces	NNP
12815	486	6	,	,	,
12815	486	7	put	put	VBD
12815	486	8	them	-PRON-	PRP
12815	486	9	into	into	IN
12815	486	10	a	a	DT
12815	486	11	kettle	kettle	NN
12815	486	12	of	of	IN
12815	486	13	cold	cold	JJ
12815	486	14	water	water	NN
12815	486	15	,	,	,
12815	486	16	hang	hang	VB
12815	486	17	them	-PRON-	PRP
12815	486	18	over	over	IN
12815	486	19	the	the	DT
12815	486	20	fire	fire	NN
12815	486	21	,	,	,
12815	486	22	boil	boil	VB
12815	486	23	them	-PRON-	PRP
12815	486	24	till	till	IN
12815	486	25	they	-PRON-	PRP
12815	486	26	are	be	VBP
12815	486	27	soft	soft	JJ
12815	486	28	,	,	,
12815	486	29	then	then	RB
12815	486	30	take	take	VB
12815	486	31	them	-PRON-	PRP
12815	486	32	out	out	RP
12815	486	33	with	with	IN
12815	486	34	a	a	DT
12815	486	35	fork	fork	NN
12815	486	36	,	,	,
12815	486	37	when	when	WRB
12815	486	38	cold	cold	JJ
12815	486	39	,	,	,
12815	486	40	pair	pair	VBP
12815	486	41	them	-PRON-	PRP
12815	486	42	,	,	,
12815	486	43	quarter	quarter	NN
12815	486	44	or	or	CC
12815	486	45	halve	halve	VB
12815	486	46	them	-PRON-	PRP
12815	486	47	,	,	,
12815	486	48	if	if	IN
12815	486	49	you	-PRON-	PRP
12815	486	50	like	like	VBP
12815	486	51	;	;	:
12815	486	52	take	take	VB
12815	486	53	their	-PRON-	PRP$
12815	486	54	weight	weight	NN
12815	486	55	of	of	IN
12815	486	56	loaf	loaf	NN
12815	486	57	sugar	sugar	NN
12815	486	58	,	,	,
12815	486	59	put	put	VBN
12815	486	60	into	into	IN
12815	486	61	a	a	DT
12815	486	62	bell	bell	NN
12815	486	63	-	-	HYPH
12815	486	64	metal	metal	NN
12815	486	65	kettle	kettle	NN
12815	486	66	or	or	CC
12815	486	67	sauce	sauce	NN
12815	486	68	pan	pan	NN
12815	486	69	,	,	,
12815	486	70	with	with	IN
12815	486	71	one	one	CD
12815	486	72	quart	quart	NN
12815	486	73	of	of	IN
12815	486	74	water	water	NN
12815	486	75	,	,	,
12815	486	76	scald	scald	NNP
12815	486	77	and	and	CC
12815	486	78	skim	skim	VB
12815	486	79	it	-PRON-	PRP
12815	486	80	till	till	IN
12815	486	81	it	-PRON-	PRP
12815	486	82	is	be	VBZ
12815	486	83	very	very	RB
12815	486	84	clear	clear	JJ
12815	486	85	,	,	,
12815	486	86	then	then	RB
12815	486	87	put	put	VB
12815	486	88	in	in	RP
12815	486	89	your	-PRON-	PRP$
12815	486	90	Quinces	quince	NNS
12815	486	91	,	,	,
12815	486	92	let	let	VB
12815	486	93	them	-PRON-	PRP
12815	486	94	boil	boil	VB
12815	486	95	in	in	IN
12815	486	96	the	the	DT
12815	486	97	sirrup	sirrup	NN
12815	486	98	for	for	IN
12815	486	99	half	half	PDT
12815	486	100	an	an	DT
12815	486	101	hour	hour	NN
12815	486	102	,	,	,
12815	486	103	add	add	VB
12815	486	104	oranges	orange	NNS
12815	486	105	as	as	IN
12815	486	106	before	before	RB
12815	486	107	if	if	IN
12815	486	108	you	-PRON-	PRP
12815	486	109	like	like	VBP
12815	486	110	,	,	,
12815	486	111	then	then	RB
12815	486	112	put	put	VB
12815	486	113	them	-PRON-	PRP
12815	486	114	in	in	IN
12815	486	115	stone	stone	NN
12815	486	116	pots	pot	NNS
12815	486	117	for	for	IN
12815	486	118	use	use	NN
12815	486	119	.	.	.
12815	487	1	_	_	NNP
12815	487	2	For	for	IN
12815	487	3	preserving	preserve	VBG
12815	487	4	Strawberries	Strawberries	NNPS
12815	487	5	_	_	NNP
12815	487	6	.	.	.
12815	488	1	Take	take	VB
12815	488	2	two	two	CD
12815	488	3	quarts	quart	NNS
12815	488	4	of	of	IN
12815	488	5	Strawberries	Strawberries	NNPS
12815	488	6	,	,	,
12815	488	7	squeeze	squeeze	VB
12815	488	8	them	-PRON-	PRP
12815	488	9	through	through	IN
12815	488	10	a	a	DT
12815	488	11	cloth	cloth	NN
12815	488	12	,	,	,
12815	488	13	add	add	VB
12815	488	14	half	half	PDT
12815	488	15	a	a	DT
12815	488	16	pint	pint	NN
12815	488	17	of	of	IN
12815	488	18	water	water	NN
12815	488	19	and	and	CC
12815	488	20	two	two	CD
12815	488	21	pound	pound	NN
12815	488	22	of	of	IN
12815	488	23	sugar	sugar	NN
12815	488	24	,	,	,
12815	488	25	put	put	VB
12815	488	26	it	-PRON-	PRP
12815	488	27	into	into	IN
12815	488	28	a	a	DT
12815	488	29	sauce	sauce	NN
12815	488	30	pan	pan	NN
12815	488	31	,	,	,
12815	488	32	scald	scald	NNP
12815	488	33	and	and	CC
12815	488	34	skim	skim	NNP
12815	488	35	it	-PRON-	PRP
12815	488	36	,	,	,
12815	488	37	take	take	VB
12815	488	38	two	two	CD
12815	488	39	pound	pound	NN
12815	488	40	of	of	IN
12815	488	41	Strawberries	strawberry	NNS
12815	488	42	with	with	IN
12815	488	43	stems	stem	NNS
12815	488	44	on	on	RB
12815	488	45	,	,	,
12815	488	46	set	set	VB
12815	488	47	your	-PRON-	PRP$
12815	488	48	sauce	sauce	NN
12815	488	49	pan	pan	NN
12815	488	50	on	on	IN
12815	488	51	a	a	DT
12815	488	52	chaffing	chaffing	NN
12815	488	53	dish	dish	NN
12815	488	54	,	,	,
12815	488	55	put	put	VBD
12815	488	56	as	as	RB
12815	488	57	many	many	JJ
12815	488	58	Strawberries	strawberry	NNS
12815	488	59	into	into	IN
12815	488	60	the	the	DT
12815	488	61	dish	dish	NN
12815	488	62	as	as	IN
12815	488	63	you	-PRON-	PRP
12815	488	64	can	can	MD
12815	488	65	with	with	IN
12815	488	66	the	the	DT
12815	488	67	stems	stem	NNS
12815	488	68	up	up	RP
12815	488	69	without	without	IN
12815	488	70	bruizing	bruize	VBG
12815	488	71	them	-PRON-	PRP
12815	488	72	,	,	,
12815	488	73	let	let	VB
12815	488	74	them	-PRON-	PRP
12815	488	75	boil	boil	VB
12815	488	76	for	for	IN
12815	488	77	about	about	RB
12815	488	78	ten	ten	CD
12815	488	79	minutes	minute	NNS
12815	488	80	,	,	,
12815	488	81	then	then	RB
12815	488	82	take	take	VB
12815	488	83	them	-PRON-	PRP
12815	488	84	out	out	RP
12815	488	85	gently	gently	RB
12815	488	86	with	with	IN
12815	488	87	a	a	DT
12815	488	88	fork	fork	NN
12815	488	89	and	and	CC
12815	488	90	put	put	VB
12815	488	91	them	-PRON-	PRP
12815	488	92	into	into	IN
12815	488	93	a	a	DT
12815	488	94	stone	stone	NN
12815	488	95	pot	pot	NN
12815	488	96	for	for	IN
12815	488	97	use	use	NN
12815	488	98	;	;	:
12815	488	99	when	when	WRB
12815	488	100	you	-PRON-	PRP
12815	488	101	have	have	VBP
12815	488	102	done	do	VBN
12815	488	103	the	the	DT
12815	488	104	whole	whole	JJ
12815	488	105	turn	turn	VB
12815	488	106	the	the	DT
12815	488	107	sirrup	sirrup	NN
12815	488	108	into	into	IN
12815	488	109	the	the	DT
12815	488	110	pot	pot	NN
12815	488	111	,	,	,
12815	488	112	when	when	WRB
12815	488	113	hot	hot	JJ
12815	488	114	;	;	:
12815	488	115	set	set	VBD
12815	488	116	them	-PRON-	PRP
12815	488	117	in	in	IN
12815	488	118	a	a	DT
12815	488	119	cool	cool	JJ
12815	488	120	place	place	NN
12815	488	121	for	for	IN
12815	488	122	use	use	NN
12815	488	123	.	.	.
12815	489	1	_	_	NNP
12815	489	2	Currants	Currants	NNP
12815	489	3	_	_	NNP
12815	489	4	and	and	CC
12815	489	5	_	_	NNP
12815	489	6	Cherries	Cherries	NNPS
12815	489	7	_	_	NNP
12815	489	8	may	may	MD
12815	489	9	be	be	VB
12815	489	10	done	do	VBN
12815	489	11	in	in	IN
12815	489	12	the	the	DT
12815	489	13	same	same	JJ
12815	489	14	way	way	NN
12815	489	15	,	,	,
12815	489	16	by	by	IN
12815	489	17	adding	add	VBG
12815	489	18	a	a	DT
12815	489	19	little	little	RB
12815	489	20	more	more	JJR
12815	489	21	sugar	sugar	NN
12815	489	22	.	.	.
12815	490	1	_	_	NNP
12815	490	2	The	the	DT
12815	490	3	American	American	NNP
12815	490	4	Citron	Citron	NNP
12815	490	5	_	_	NNP
12815	490	6	.	.	.
12815	491	1	Take	take	VB
12815	491	2	the	the	DT
12815	491	3	rine	rine	NN
12815	491	4	of	of	IN
12815	491	5	a	a	DT
12815	491	6	large	large	JJ
12815	491	7	watermelon	watermelon	NN
12815	491	8	not	not	RB
12815	491	9	too	too	RB
12815	491	10	ripe	ripe	JJ
12815	491	11	cut	cut	VBD
12815	491	12	it	-PRON-	PRP
12815	491	13	into	into	IN
12815	491	14	small	small	JJ
12815	491	15	pieces	piece	NNS
12815	491	16	,	,	,
12815	491	17	take	take	VB
12815	491	18	two	two	CD
12815	491	19	pound	pound	NN
12815	491	20	of	of	IN
12815	491	21	loaf	loaf	NN
12815	491	22	sugar	sugar	NN
12815	491	23	,	,	,
12815	491	24	one	one	CD
12815	491	25	pint	pint	NN
12815	491	26	of	of	IN
12815	491	27	water	water	NN
12815	491	28	,	,	,
12815	491	29	put	put	VB
12815	491	30	it	-PRON-	PRP
12815	491	31	all	all	DT
12815	491	32	into	into	IN
12815	491	33	a	a	DT
12815	491	34	kettle	kettle	NN
12815	491	35	,	,	,
12815	491	36	let	let	VB
12815	491	37	it	-PRON-	PRP
12815	491	38	boil	boil	VB
12815	491	39	gently	gently	RB
12815	491	40	for	for	IN
12815	491	41	four	four	CD
12815	491	42	hours	hour	NNS
12815	491	43	,	,	,
12815	491	44	then	then	RB
12815	491	45	put	put	VB
12815	491	46	it	-PRON-	PRP
12815	491	47	into	into	IN
12815	491	48	pots	pot	NNS
12815	491	49	for	for	IN
12815	491	50	use	use	NN
12815	491	51	.	.	.
12815	492	1	_	_	NNP
12815	492	2	To	to	TO
12815	492	3	keep	keep	VB
12815	492	4	White	White	NNP
12815	492	5	Bullace	Bullace	NNP
12815	492	6	,	,	,
12815	492	7	Pears	Pears	NNPS
12815	492	8	,	,	,
12815	492	9	Plumbs	Plumbs	NNPS
12815	492	10	,	,	,
12815	492	11	or	or	CC
12815	492	12	Damsons	Damsons	NNP
12815	492	13	&	&	CC
12815	492	14	c.	c.	NNP
12815	492	15	for	for	IN
12815	492	16	tarts	tart	NNS
12815	492	17	or	or	CC
12815	492	18	pies	pie	NNS
12815	492	19	_	_	NNP
12815	492	20	.	.	.
12815	493	1	Gather	gather	VB
12815	493	2	them	-PRON-	PRP
12815	493	3	when	when	WRB
12815	493	4	full	full	RB
12815	493	5	grown	grow	VBN
12815	493	6	,	,	,
12815	493	7	and	and	CC
12815	493	8	just	just	RB
12815	493	9	as	as	IN
12815	493	10	they	-PRON-	PRP
12815	493	11	begin	begin	VBP
12815	493	12	to	to	TO
12815	493	13	turn	turn	VB
12815	493	14	,	,	,
12815	493	15	pick	pick	VB
12815	493	16	all	all	PDT
12815	493	17	the	the	DT
12815	493	18	largest	large	JJS
12815	493	19	out	out	RB
12815	493	20	,	,	,
12815	493	21	save	save	VB
12815	493	22	about	about	RB
12815	493	23	two	two	CD
12815	493	24	thirds	third	NNS
12815	493	25	of	of	IN
12815	493	26	the	the	DT
12815	493	27	fruit	fruit	NN
12815	493	28	,	,	,
12815	493	29	to	to	IN
12815	493	30	the	the	DT
12815	493	31	other	other	JJ
12815	493	32	third	third	JJ
12815	493	33	put	put	NN
12815	493	34	as	as	RB
12815	493	35	much	much	JJ
12815	493	36	water	water	NN
12815	493	37	as	as	IN
12815	493	38	you	-PRON-	PRP
12815	493	39	think	think	VBP
12815	493	40	will	will	MD
12815	493	41	cover	cover	VB
12815	493	42	them	-PRON-	PRP
12815	493	43	,	,	,
12815	493	44	boil	boil	VB
12815	493	45	and	and	CC
12815	493	46	skim	skim	VB
12815	493	47	them	-PRON-	PRP
12815	493	48	;	;	:
12815	493	49	when	when	WRB
12815	493	50	the	the	DT
12815	493	51	fruit	fruit	NN
12815	493	52	is	be	VBZ
12815	493	53	boiled	boil	VBN
12815	493	54	very	very	RB
12815	493	55	soft	soft	JJ
12815	493	56	,	,	,
12815	493	57	strain	strain	VB
12815	493	58	it	-PRON-	PRP
12815	493	59	through	through	IN
12815	493	60	a	a	DT
12815	493	61	coarse	coarse	JJ
12815	493	62	hair	hair	NN
12815	493	63	sieve	sieve	NN
12815	493	64	;	;	,
12815	493	65	and	and	CC
12815	493	66	to	to	IN
12815	493	67	every	every	DT
12815	493	68	quart	quart	NN
12815	493	69	of	of	IN
12815	493	70	this	this	DT
12815	493	71	liquor	liquor	NN
12815	493	72	put	put	VBD
12815	493	73	a	a	DT
12815	493	74	pound	pound	NN
12815	493	75	and	and	CC
12815	493	76	a	a	DT
12815	493	77	half	half	NN
12815	493	78	of	of	IN
12815	493	79	sugar	sugar	NN
12815	493	80	,	,	,
12815	493	81	boil	boil	VB
12815	493	82	it	-PRON-	PRP
12815	493	83	,	,	,
12815	493	84	and	and	CC
12815	493	85	skim	skim	VB
12815	493	86	it	-PRON-	PRP
12815	493	87	very	very	RB
12815	493	88	well	well	RB
12815	493	89	;	;	:
12815	493	90	then	then	RB
12815	493	91	throw	throw	VB
12815	493	92	in	in	RP
12815	493	93	your	-PRON-	PRP$
12815	493	94	fruit	fruit	NN
12815	493	95	,	,	,
12815	493	96	just	just	RB
12815	493	97	give	give	VB
12815	493	98	them	-PRON-	PRP
12815	493	99	a	a	DT
12815	493	100	scald	scald	NN
12815	493	101	;	;	:
12815	493	102	take	take	VB
12815	493	103	them	-PRON-	PRP
12815	493	104	off	off	IN
12815	493	105	the	the	DT
12815	493	106	fire	fire	NN
12815	493	107	,	,	,
12815	493	108	and	and	CC
12815	493	109	when	when	WRB
12815	493	110	cold	cold	JJ
12815	493	111	,	,	,
12815	493	112	put	put	VBD
12815	493	113	them	-PRON-	PRP
12815	493	114	into	into	IN
12815	493	115	bottles	bottle	NNS
12815	493	116	with	with	IN
12815	493	117	wide	wide	JJ
12815	493	118	mouths	mouth	NNS
12815	493	119	,	,	,
12815	493	120	pour	pour	VB
12815	493	121	your	-PRON-	PRP$
12815	493	122	sirrup	sirrup	NN
12815	493	123	over	over	IN
12815	493	124	them	-PRON-	PRP
12815	493	125	,	,	,
12815	493	126	lay	lie	VBD
12815	493	127	a	a	DT
12815	493	128	piece	piece	NN
12815	493	129	of	of	IN
12815	493	130	white	white	JJ
12815	493	131	paper	paper	NN
12815	493	132	over	over	IN
12815	493	133	them	-PRON-	PRP
12815	493	134	,	,	,
12815	493	135	and	and	CC
12815	493	136	cover	cover	VB
12815	493	137	them	-PRON-	PRP
12815	493	138	with	with	IN
12815	493	139	oil	oil	NN
12815	493	140	.	.	.
12815	494	1	_	_	NNP
12815	494	2	To	to	TO
12815	494	3	make	make	VB
12815	494	4	Marmalade	Marmalade	NNP
12815	494	5	_	_	NNP
12815	494	6	.	.	.
12815	495	1	To	to	IN
12815	495	2	two	two	CD
12815	495	3	pounds	pound	NNS
12815	495	4	of	of	IN
12815	495	5	quinces	quince	NNS
12815	495	6	,	,	,
12815	495	7	put	put	VBD
12815	495	8	three	three	CD
12815	495	9	quarters	quarter	NNS
12815	495	10	of	of	IN
12815	495	11	a	a	DT
12815	495	12	pound	pound	NN
12815	495	13	of	of	IN
12815	495	14	sugar	sugar	NN
12815	495	15	and	and	CC
12815	495	16	a	a	DT
12815	495	17	pint	pint	NN
12815	495	18	of	of	IN
12815	495	19	springwater	springwater	NN
12815	495	20	;	;	:
12815	495	21	then	then	RB
12815	495	22	put	put	VB
12815	495	23	them	-PRON-	PRP
12815	495	24	over	over	IN
12815	495	25	the	the	DT
12815	495	26	fire	fire	NN
12815	495	27	,	,	,
12815	495	28	and	and	CC
12815	495	29	boil	boil	VB
12815	495	30	them	-PRON-	PRP
12815	495	31	till	till	IN
12815	495	32	they	-PRON-	PRP
12815	495	33	are	be	VBP
12815	495	34	tender	tender	JJ
12815	495	35	;	;	:
12815	495	36	then	then	RB
12815	495	37	take	take	VB
12815	495	38	them	-PRON-	PRP
12815	495	39	up	up	RP
12815	495	40	and	and	CC
12815	495	41	bruize	bruize	VB
12815	495	42	them	-PRON-	PRP
12815	495	43	;	;	:
12815	495	44	then	then	RB
12815	495	45	put	put	VB
12815	495	46	them	-PRON-	PRP
12815	495	47	into	into	IN
12815	495	48	the	the	DT
12815	495	49	liquor	liquor	NN
12815	495	50	,	,	,
12815	495	51	let	let	VB
12815	495	52	it	-PRON-	PRP
12815	495	53	boil	boil	VB
12815	495	54	three	three	CD
12815	495	55	quarters	quarter	NNS
12815	495	56	of	of	IN
12815	495	57	an	an	DT
12815	495	58	hour	hour	NN
12815	495	59	,	,	,
12815	495	60	and	and	CC
12815	495	61	then	then	RB
12815	495	62	put	put	VB
12815	495	63	it	-PRON-	PRP
12815	495	64	into	into	IN
12815	495	65	your	-PRON-	PRP$
12815	495	66	pots	pot	NNS
12815	495	67	or	or	CC
12815	495	68	saucers	saucer	NNS
12815	495	69	.	.	.
12815	496	1	_	_	NNP
12815	496	2	To	to	TO
12815	496	3	preserve	preserve	VB
12815	496	4	Mulberries	Mulberries	NNPS
12815	496	5	whole	whole	RB
12815	496	6	_	_	NNP
12815	496	7	.	.	.
12815	497	1	Set	Set	VBN
12815	497	2	some	some	DT
12815	497	3	mulberries	mulberry	NNS
12815	497	4	over	over	IN
12815	497	5	the	the	DT
12815	497	6	fire	fire	NN
12815	497	7	in	in	IN
12815	497	8	skillet	skillet	JJ
12815	497	9	or	or	CC
12815	497	10	preserving	preserve	VBG
12815	497	11	pan	pan	NN
12815	497	12	;	;	:
12815	497	13	draw	draw	VB
12815	497	14	from	from	IN
12815	497	15	them	-PRON-	PRP
12815	497	16	a	a	DT
12815	497	17	pint	pint	NN
12815	497	18	of	of	IN
12815	497	19	juice	juice	NN
12815	497	20	when	when	WRB
12815	497	21	it	-PRON-	PRP
12815	497	22	is	be	VBZ
12815	497	23	strained	strain	VBN
12815	497	24	;	;	:
12815	497	25	then	then	RB
12815	497	26	take	take	VB
12815	497	27	three	three	CD
12815	497	28	pounds	pound	NNS
12815	497	29	of	of	IN
12815	497	30	sugar	sugar	NN
12815	497	31	beaten	beat	VBN
12815	497	32	very	very	RB
12815	497	33	fine	fine	RB
12815	497	34	,	,	,
12815	497	35	wet	wet	VB
12815	497	36	the	the	DT
12815	497	37	sugar	sugar	NN
12815	497	38	with	with	IN
12815	497	39	the	the	DT
12815	497	40	pint	pint	NN
12815	497	41	of	of	IN
12815	497	42	juice	juice	NN
12815	497	43	,	,	,
12815	497	44	boil	boil	VB
12815	497	45	up	up	RP
12815	497	46	your	-PRON-	PRP$
12815	497	47	sugar	sugar	NN
12815	497	48	and	and	CC
12815	497	49	skim	skim	VB
12815	497	50	it	-PRON-	PRP
12815	497	51	,	,	,
12815	497	52	put	put	VBN
12815	497	53	in	in	RP
12815	497	54	two	two	CD
12815	497	55	pounds	pound	NNS
12815	497	56	of	of	IN
12815	497	57	ripe	ripe	JJ
12815	497	58	mulberries	mulberry	NNS
12815	497	59	,	,	,
12815	497	60	and	and	CC
12815	497	61	let	let	VB
12815	497	62	them	-PRON-	PRP
12815	497	63	stand	stand	VB
12815	497	64	in	in	IN
12815	497	65	the	the	DT
12815	497	66	sirrup	sirrup	NN
12815	497	67	till	till	IN
12815	497	68	they	-PRON-	PRP
12815	497	69	are	be	VBP
12815	497	70	thoroughly	thoroughly	RB
12815	497	71	warm	warm	JJ
12815	497	72	,	,	,
12815	497	73	then	then	RB
12815	497	74	set	set	VBD
12815	497	75	them	-PRON-	PRP
12815	497	76	on	on	IN
12815	497	77	the	the	DT
12815	497	78	fire	fire	NN
12815	497	79	,	,	,
12815	497	80	and	and	CC
12815	497	81	let	let	VB
12815	497	82	them	-PRON-	PRP
12815	497	83	boil	boil	VB
12815	497	84	very	very	RB
12815	497	85	gently	gently	RB
12815	497	86	;	;	:
12815	497	87	do	do	VB
12815	497	88	them	-PRON-	PRP
12815	497	89	but	but	CC
12815	497	90	half	half	RB
12815	497	91	enough	enough	RB
12815	497	92	,	,	,
12815	497	93	so	so	RB
12815	497	94	put	put	VB
12815	497	95	them	-PRON-	PRP
12815	497	96	by	by	RB
12815	497	97	in	in	IN
12815	497	98	the	the	DT
12815	497	99	sirrup	sirrup	NN
12815	497	100	till	till	IN
12815	497	101	next	next	JJ
12815	497	102	day	day	NN
12815	497	103	,	,	,
12815	497	104	then	then	RB
12815	497	105	boil	boil	VB
12815	497	106	them	-PRON-	PRP
12815	497	107	gently	gently	RB
12815	497	108	again	again	RB
12815	497	109	:	:	:
12815	497	110	when	when	WRB
12815	497	111	the	the	DT
12815	497	112	sirrup	sirrup	NN
12815	497	113	is	be	VBZ
12815	497	114	pretty	pretty	RB
12815	497	115	thick	thick	JJ
12815	497	116	,	,	,
12815	497	117	and	and	CC
12815	497	118	will	will	MD
12815	497	119	stand	stand	VB
12815	497	120	in	in	IN
12815	497	121	round	round	JJ
12815	497	122	drops	drop	NNS
12815	497	123	when	when	WRB
12815	497	124	it	-PRON-	PRP
12815	497	125	is	be	VBZ
12815	497	126	cold	cold	JJ
12815	497	127	,	,	,
12815	497	128	they	-PRON-	PRP
12815	497	129	are	be	VBP
12815	497	130	done	do	VBN
12815	497	131	enough	enough	RB
12815	497	132	,	,	,
12815	497	133	so	so	RB
12815	497	134	put	put	VB
12815	497	135	all	all	DT
12815	497	136	into	into	IN
12815	497	137	a	a	DT
12815	497	138	gallipot	gallipot	NN
12815	497	139	for	for	IN
12815	497	140	use	use	NN
12815	497	141	.	.	.
12815	498	1	_	_	NNP
12815	498	2	To	to	TO
12815	498	3	preserve	preserve	VB
12815	498	4	Goosberries	goosberrie	NNS
12815	498	5	,	,	,
12815	498	6	Damsons	Damsons	NNPS
12815	498	7	,	,	,
12815	498	8	or	or	CC
12815	498	9	Plumbs	Plumbs	NNPS
12815	498	10	_	_	NNP
12815	498	11	Gather	gather	VBP
12815	498	12	them	-PRON-	PRP
12815	498	13	when	when	WRB
12815	498	14	dry	dry	JJ
12815	498	15	,	,	,
12815	498	16	full	full	JJ
12815	498	17	grown	grow	VBN
12815	498	18	,	,	,
12815	498	19	and	and	CC
12815	498	20	not	not	RB
12815	498	21	ripe	ripe	JJ
12815	498	22	;	;	:
12815	498	23	pick	pick	VB
12815	498	24	them	-PRON-	PRP
12815	498	25	one	one	CD
12815	498	26	by	by	IN
12815	498	27	one	one	CD
12815	498	28	,	,	,
12815	498	29	put	put	VBD
12815	498	30	them	-PRON-	PRP
12815	498	31	into	into	IN
12815	498	32	glass	glass	NN
12815	498	33	bottles	bottle	NNS
12815	498	34	that	that	WDT
12815	498	35	are	be	VBP
12815	498	36	very	very	RB
12815	498	37	clean	clean	JJ
12815	498	38	and	and	CC
12815	498	39	dry	dry	JJ
12815	498	40	,	,	,
12815	498	41	and	and	CC
12815	498	42	cork	cork	VB
12815	498	43	them	-PRON-	PRP
12815	498	44	close	close	RB
12815	498	45	with	with	IN
12815	498	46	new	new	JJ
12815	498	47	corks	cork	NNS
12815	498	48	;	;	:
12815	498	49	then	then	RB
12815	498	50	put	put	VB
12815	498	51	a	a	DT
12815	498	52	kettle	kettle	NN
12815	498	53	of	of	IN
12815	498	54	water	water	NN
12815	498	55	on	on	IN
12815	498	56	the	the	DT
12815	498	57	fire	fire	NN
12815	498	58	,	,	,
12815	498	59	and	and	CC
12815	498	60	put	put	VBD
12815	498	61	in	in	RP
12815	498	62	the	the	DT
12815	498	63	bottles	bottle	NNS
12815	498	64	with	with	IN
12815	498	65	care	care	NN
12815	498	66	;	;	:
12815	498	67	wet	wet	IN
12815	498	68	not	not	RB
12815	498	69	the	the	DT
12815	498	70	corks	cork	NNS
12815	498	71	,	,	,
12815	498	72	but	but	CC
12815	498	73	let	let	VB
12815	498	74	the	the	DT
12815	498	75	water	water	NN
12815	498	76	come	come	VB
12815	498	77	up	up	RP
12815	498	78	to	to	IN
12815	498	79	the	the	DT
12815	498	80	necks	neck	NNS
12815	498	81	;	;	:
12815	498	82	make	make	VB
12815	498	83	a	a	DT
12815	498	84	gentle	gentle	JJ
12815	498	85	fire	fire	NN
12815	498	86	till	till	IN
12815	498	87	they	-PRON-	PRP
12815	498	88	are	be	VBP
12815	498	89	a	a	DT
12815	498	90	little	little	RB
12815	498	91	codled	codled	JJ
12815	498	92	and	and	CC
12815	498	93	turn	turn	VB
12815	498	94	white	white	JJ
12815	498	95	;	;	:
12815	498	96	do	do	VB
12815	498	97	not	not	RB
12815	498	98	take	take	VB
12815	498	99	them	-PRON-	PRP
12815	498	100	up	up	RP
12815	498	101	till	till	IN
12815	498	102	cold	cold	JJ
12815	498	103	,	,	,
12815	498	104	then	then	RB
12815	498	105	pitch	pitch	VB
12815	498	106	the	the	DT
12815	498	107	corks	cork	NNS
12815	498	108	all	all	RB
12815	498	109	over	over	RB
12815	498	110	,	,	,
12815	498	111	or	or	CC
12815	498	112	wax	wax	VB
12815	498	113	them	-PRON-	PRP
12815	498	114	close	close	JJ
12815	498	115	and	and	CC
12815	498	116	thick	thick	JJ
12815	498	117	;	;	:
12815	498	118	then	then	RB
12815	498	119	set	set	VBD
12815	498	120	them	-PRON-	PRP
12815	498	121	in	in	IN
12815	498	122	a	a	DT
12815	498	123	cool	cool	RB
12815	498	124	dry	dry	JJ
12815	498	125	cellar	cellar	NN
12815	498	126	.	.	.
12815	499	1	_	_	NNP
12815	499	2	To	to	TO
12815	499	3	preserve	preserve	VB
12815	499	4	Peaches	Peaches	NNP
12815	499	5	_	_	NNP
12815	499	6	.	.	.
12815	500	1	Put	put	VB
12815	500	2	your	-PRON-	PRP$
12815	500	3	peaches	peach	NNS
12815	500	4	in	in	IN
12815	500	5	boiling	boiling	NN
12815	500	6	water	water	NN
12815	500	7	,	,	,
12815	500	8	just	just	RB
12815	500	9	give	give	VB
12815	500	10	them	-PRON-	PRP
12815	500	11	a	a	DT
12815	500	12	scald	scald	NN
12815	500	13	,	,	,
12815	500	14	but	but	CC
12815	500	15	do	do	VB
12815	500	16	n't	not	RB
12815	500	17	let	let	VB
12815	500	18	them	-PRON-	PRP
12815	500	19	boil	boil	VB
12815	500	20	,	,	,
12815	500	21	take	take	VB
12815	500	22	them	-PRON-	PRP
12815	500	23	out	out	RP
12815	500	24	,	,	,
12815	500	25	and	and	CC
12815	500	26	put	put	VBD
12815	500	27	them	-PRON-	PRP
12815	500	28	in	in	IN
12815	500	29	cold	cold	JJ
12815	500	30	water	water	NN
12815	500	31	,	,	,
12815	500	32	then	then	RB
12815	500	33	dry	dry	VB
12815	500	34	them	-PRON-	PRP
12815	500	35	in	in	IN
12815	500	36	a	a	DT
12815	500	37	sieve	sieve	NN
12815	500	38	,	,	,
12815	500	39	and	and	CC
12815	500	40	put	put	VBD
12815	500	41	them	-PRON-	PRP
12815	500	42	in	in	IN
12815	500	43	long	long	JJ
12815	500	44	wide	wide	JJ
12815	500	45	mouthed	mouthed	JJ
12815	500	46	bottles	bottle	NNS
12815	500	47	:	:	:
12815	500	48	to	to	TO
12815	500	49	half	half	PDT
12815	500	50	a	a	DT
12815	500	51	dozen	dozen	NN
12815	500	52	peaches	peach	NNS
12815	500	53	take	take	VBP
12815	500	54	a	a	DT
12815	500	55	quarter	quarter	NN
12815	500	56	of	of	IN
12815	500	57	a	a	DT
12815	500	58	pound	pound	NN
12815	500	59	of	of	IN
12815	500	60	sugar	sugar	NN
12815	500	61	,	,	,
12815	500	62	clarify	clarify	VB
12815	500	63	it	-PRON-	PRP
12815	500	64	,	,	,
12815	500	65	pour	pour	VB
12815	500	66	it	-PRON-	PRP
12815	500	67	over	over	IN
12815	500	68	your	-PRON-	PRP$
12815	500	69	peaches	peach	NNS
12815	500	70	,	,	,
12815	500	71	and	and	CC
12815	500	72	fill	fill	VB
12815	500	73	the	the	DT
12815	500	74	bottles	bottle	NNS
12815	500	75	with	with	IN
12815	500	76	brandy	brandy	NN
12815	500	77	,	,	,
12815	500	78	stop	stop	VB
12815	500	79	them	-PRON-	PRP
12815	500	80	close	close	RB
12815	500	81	,	,	,
12815	500	82	and	and	CC
12815	500	83	keep	keep	VB
12815	500	84	them	-PRON-	PRP
12815	500	85	in	in	IN
12815	500	86	a	a	DT
12815	500	87	close	close	JJ
12815	500	88	place	place	NN
12815	500	89	.	.	.
12815	501	1	_	_	NNP
12815	501	2	To	to	TO
12815	501	3	preserve	preserve	VB
12815	501	4	Apricots	apricot	NNS
12815	501	5	_	_	NNP
12815	501	6	.	.	.
12815	502	1	Take	take	VB
12815	502	2	your	-PRON-	PRP$
12815	502	3	apricots	apricot	NNS
12815	502	4	and	and	CC
12815	502	5	pare	pare	VB
12815	502	6	them	-PRON-	PRP
12815	502	7	,	,	,
12815	502	8	then	then	RB
12815	502	9	stone	stone	VB
12815	502	10	what	what	WP
12815	502	11	you	-PRON-	PRP
12815	502	12	can	can	MD
12815	502	13	whole	whole	VB
12815	502	14	;	;	:
12815	502	15	give	give	VB
12815	502	16	them	-PRON-	PRP
12815	502	17	a	a	DT
12815	502	18	light	light	JJ
12815	502	19	boiling	boil	VBG
12815	502	20	in	in	IN
12815	502	21	a	a	DT
12815	502	22	pint	pint	NN
12815	502	23	of	of	IN
12815	502	24	water	water	NN
12815	502	25	,	,	,
12815	502	26	or	or	CC
12815	502	27	according	accord	VBG
12815	502	28	to	to	IN
12815	502	29	your	-PRON-	PRP$
12815	502	30	quantity	quantity	NN
12815	502	31	of	of	IN
12815	502	32	fruit	fruit	NN
12815	502	33	;	;	:
12815	502	34	then	then	RB
12815	502	35	take	take	VB
12815	502	36	the	the	DT
12815	502	37	weight	weight	NN
12815	502	38	of	of	IN
12815	502	39	your	-PRON-	PRP$
12815	502	40	apricots	apricot	NNS
12815	502	41	in	in	IN
12815	502	42	sugar	sugar	NN
12815	502	43	,	,	,
12815	502	44	and	and	CC
12815	502	45	take	take	VB
12815	502	46	the	the	DT
12815	502	47	liquor	liquor	NN
12815	502	48	which	which	WDT
12815	502	49	you	-PRON-	PRP
12815	502	50	boil	boil	VBP
12815	502	51	them	-PRON-	PRP
12815	502	52	in	in	RP
12815	502	53	,	,	,
12815	502	54	and	and	CC
12815	502	55	your	-PRON-	PRP$
12815	502	56	sugar	sugar	NN
12815	502	57	,	,	,
12815	502	58	and	and	CC
12815	502	59	boil	boil	VB
12815	502	60	it	-PRON-	PRP
12815	502	61	till	till	IN
12815	502	62	it	-PRON-	PRP
12815	502	63	comes	come	VBZ
12815	502	64	to	to	IN
12815	502	65	a	a	DT
12815	502	66	sirrup	sirrup	NN
12815	502	67	,	,	,
12815	502	68	and	and	CC
12815	502	69	give	give	VB
12815	502	70	them	-PRON-	PRP
12815	502	71	a	a	DT
12815	502	72	light	light	JJ
12815	502	73	boiling	boil	VBG
12815	502	74	,	,	,
12815	502	75	taking	take	VBG
12815	502	76	of	of	IN
12815	502	77	the	the	DT
12815	502	78	scum	scum	NN
12815	502	79	as	as	IN
12815	502	80	it	-PRON-	PRP
12815	502	81	rises	rise	VBZ
12815	502	82	;	;	:
12815	502	83	when	when	WRB
12815	502	84	the	the	DT
12815	502	85	sirrup	sirrup	NN
12815	502	86	jellies	jelly	NNS
12815	502	87	,	,	,
12815	502	88	it	-PRON-	PRP
12815	502	89	is	be	VBZ
12815	502	90	enough	enough	JJ
12815	502	91	;	;	:
12815	502	92	then	then	RB
12815	502	93	take	take	VB
12815	502	94	up	up	RP
12815	502	95	the	the	DT
12815	502	96	apricots	apricot	NNS
12815	502	97	,	,	,
12815	502	98	and	and	CC
12815	502	99	cover	cover	VB
12815	502	100	them	-PRON-	PRP
12815	502	101	with	with	IN
12815	502	102	the	the	DT
12815	502	103	jelly	jelly	NN
12815	502	104	,	,	,
12815	502	105	and	and	CC
12815	502	106	put	put	VBD
12815	502	107	cut	cut	NN
12815	502	108	paper	paper	NN
12815	502	109	over	over	IN
12815	502	110	them	-PRON-	PRP
12815	502	111	,	,	,
12815	502	112	and	and	CC
12815	502	113	lay	lie	VBD
12815	502	114	them	-PRON-	PRP
12815	502	115	down	down	RP
12815	502	116	when	when	WRB
12815	502	117	cold	cold	JJ
12815	502	118	.	.	.
12815	503	1	Or	or	CC
12815	503	2	,	,	,
12815	503	3	take	take	VB
12815	503	4	you	-PRON-	PRP
12815	503	5	plumbs	plumb	NNS
12815	503	6	before	before	IN
12815	503	7	they	-PRON-	PRP
12815	503	8	have	have	VBP
12815	503	9	stones	stone	NNS
12815	503	10	in	in	IN
12815	503	11	them	-PRON-	PRP
12815	503	12	,	,	,
12815	503	13	which	which	WDT
12815	503	14	you	-PRON-	PRP
12815	503	15	may	may	MD
12815	503	16	know	know	VB
12815	503	17	by	by	IN
12815	503	18	putting	put	VBG
12815	503	19	a	a	DT
12815	503	20	pin	pin	NN
12815	503	21	through	through	IN
12815	503	22	them	-PRON-	PRP
12815	503	23	,	,	,
12815	503	24	then	then	RB
12815	503	25	codle	codle	VB
12815	503	26	them	-PRON-	PRP
12815	503	27	in	in	IN
12815	503	28	many	many	JJ
12815	503	29	waters	water	NNS
12815	503	30	,	,	,
12815	503	31	till	till	IN
12815	503	32	they	-PRON-	PRP
12815	503	33	are	be	VBP
12815	503	34	as	as	RB
12815	503	35	green	green	JJ
12815	503	36	as	as	IN
12815	503	37	grass	grass	NN
12815	503	38	;	;	:
12815	503	39	peel	peel	VB
12815	503	40	them	-PRON-	PRP
12815	503	41	and	and	CC
12815	503	42	codle	codle	VB
12815	503	43	them	-PRON-	PRP
12815	503	44	again	again	RB
12815	503	45	;	;	:
12815	503	46	you	-PRON-	PRP
12815	503	47	must	must	MD
12815	503	48	take	take	VB
12815	503	49	the	the	DT
12815	503	50	weight	weight	NN
12815	503	51	of	of	IN
12815	503	52	them	-PRON-	PRP
12815	503	53	in	in	IN
12815	503	54	sugar	sugar	NN
12815	503	55	and	and	CC
12815	503	56	make	make	VB
12815	503	57	a	a	DT
12815	503	58	sirrup	sirrup	NN
12815	503	59	;	;	:
12815	503	60	put	put	VB
12815	503	61	to	to	IN
12815	503	62	your	-PRON-	PRP$
12815	503	63	sugar	sugar	NN
12815	503	64	a	a	DT
12815	503	65	pint	pint	NN
12815	503	66	of	of	IN
12815	503	67	water	water	NN
12815	503	68	;	;	:
12815	503	69	then	then	RB
12815	503	70	put	put	VB
12815	503	71	them	-PRON-	PRP
12815	503	72	in	in	RP
12815	503	73	,	,	,
12815	503	74	set	set	VBD
12815	503	75	them	-PRON-	PRP
12815	503	76	on	on	IN
12815	503	77	the	the	DT
12815	503	78	fire	fire	NN
12815	503	79	to	to	TO
12815	503	80	boil	boil	VB
12815	503	81	slowly	slowly	RB
12815	503	82	,	,	,
12815	503	83	till	till	IN
12815	503	84	they	-PRON-	PRP
12815	503	85	be	be	VB
12815	503	86	clear	clear	JJ
12815	503	87	,	,	,
12815	503	88	skimming	skim	VBG
12815	503	89	them	-PRON-	PRP
12815	503	90	often	often	RB
12815	503	91	,	,	,
12815	503	92	and	and	CC
12815	503	93	they	-PRON-	PRP
12815	503	94	will	will	MD
12815	503	95	be	be	VB
12815	503	96	very	very	RB
12815	503	97	green	green	JJ
12815	503	98	.	.	.
12815	504	1	Put	put	VB
12815	504	2	them	-PRON-	PRP
12815	504	3	up	up	RP
12815	504	4	in	in	IN
12815	504	5	glasses	glass	NNS
12815	504	6	,	,	,
12815	504	7	and	and	CC
12815	504	8	keep	keep	VB
12815	504	9	them	-PRON-	PRP
12815	504	10	for	for	IN
12815	504	11	use	use	NN
12815	504	12	.	.	.
12815	505	1	_	_	NNP
12815	505	2	To	to	TO
12815	505	3	preserve	preserve	VB
12815	505	4	Cherries	Cherries	NNPS
12815	505	5	_	_	NNP
12815	505	6	.	.	.
12815	506	1	Take	take	VB
12815	506	2	two	two	CD
12815	506	3	pounds	pound	NNS
12815	506	4	of	of	IN
12815	506	5	cherries	cherry	NNS
12815	506	6	,	,	,
12815	506	7	one	one	CD
12815	506	8	pound	pound	NN
12815	506	9	and	and	CC
12815	506	10	a	a	DT
12815	506	11	half	half	NN
12815	506	12	of	of	IN
12815	506	13	sugar	sugar	NN
12815	506	14	,	,	,
12815	506	15	half	half	PDT
12815	506	16	a	a	DT
12815	506	17	pint	pint	NN
12815	506	18	of	of	IN
12815	506	19	fair	fair	JJ
12815	506	20	water	water	NN
12815	506	21	,	,	,
12815	506	22	melt	melt	VB
12815	506	23	some	some	DT
12815	506	24	sugar	sugar	NN
12815	506	25	in	in	IN
12815	506	26	it	-PRON-	PRP
12815	506	27	;	;	:
12815	506	28	when	when	WRB
12815	506	29	it	-PRON-	PRP
12815	506	30	is	be	VBZ
12815	506	31	melted	melt	VBN
12815	506	32	,	,	,
12815	506	33	put	put	VBN
12815	506	34	in	in	IN
12815	506	35	your	-PRON-	PRP$
12815	506	36	other	other	JJ
12815	506	37	sugar	sugar	NN
12815	506	38	and	and	CC
12815	506	39	your	-PRON-	PRP$
12815	506	40	cherries	cherry	NNS
12815	506	41	;	;	:
12815	506	42	then	then	RB
12815	506	43	boil	boil	VB
12815	506	44	them	-PRON-	PRP
12815	506	45	softly	softly	RB
12815	506	46	,	,	,
12815	506	47	till	till	IN
12815	506	48	all	all	PDT
12815	506	49	the	the	DT
12815	506	50	sugar	sugar	NN
12815	506	51	be	be	VB
12815	506	52	melted	melt	VBN
12815	506	53	;	;	:
12815	506	54	then	then	RB
12815	506	55	boil	boil	VB
12815	506	56	them	-PRON-	PRP
12815	506	57	fast	fast	RB
12815	506	58	,	,	,
12815	506	59	and	and	CC
12815	506	60	skim	skim	VB
12815	506	61	them	-PRON-	PRP
12815	506	62	;	;	:
12815	506	63	take	take	VB
12815	506	64	them	-PRON-	PRP
12815	506	65	off	off	IN
12815	506	66	two	two	CD
12815	506	67	or	or	CC
12815	506	68	three	three	CD
12815	506	69	times	time	NNS
12815	506	70	and	and	CC
12815	506	71	shake	shake	VB
12815	506	72	them	-PRON-	PRP
12815	506	73	,	,	,
12815	506	74	and	and	CC
12815	506	75	put	put	VBD
12815	506	76	them	-PRON-	PRP
12815	506	77	on	on	RP
12815	506	78	again	again	RB
12815	506	79	,	,	,
12815	506	80	and	and	CC
12815	506	81	let	let	VB
12815	506	82	them	-PRON-	PRP
12815	506	83	boil	boil	VB
12815	506	84	fast	fast	RB
12815	506	85	;	;	:
12815	506	86	and	and	CC
12815	506	87	when	when	WRB
12815	506	88	they	-PRON-	PRP
12815	506	89	are	be	VBP
12815	506	90	of	of	IN
12815	506	91	a	a	DT
12815	506	92	good	good	JJ
12815	506	93	colour	colour	NN
12815	506	94	,	,	,
12815	506	95	and	and	CC
12815	506	96	the	the	DT
12815	506	97	sirrup	sirrup	NN
12815	506	98	will	will	MD
12815	506	99	stand	stand	VB
12815	506	100	,	,	,
12815	506	101	they	-PRON-	PRP
12815	506	102	are	be	VBP
12815	506	103	boiled	boil	VBN
12815	506	104	enough	enough	RB
12815	506	105	.	.	.
12815	507	1	_	_	NNP
12815	507	2	To	to	TO
12815	507	3	preserve	preserve	VB
12815	507	4	Raspberries	Raspberries	NNPS
12815	507	5	_	_	NNP
12815	507	6	.	.	.
12815	508	1	Chuse	chuse	NN
12815	508	2	raspberries	raspberry	NNS
12815	508	3	that	that	WDT
12815	508	4	are	be	VBP
12815	508	5	not	not	RB
12815	508	6	too	too	RB
12815	508	7	ripe	ripe	JJ
12815	508	8	,	,	,
12815	508	9	and	and	CC
12815	508	10	take	take	VB
12815	508	11	the	the	DT
12815	508	12	weight	weight	NN
12815	508	13	of	of	IN
12815	508	14	them	-PRON-	PRP
12815	508	15	in	in	IN
12815	508	16	sugar	sugar	NN
12815	508	17	,	,	,
12815	508	18	wet	wet	VB
12815	508	19	your	-PRON-	PRP$
12815	508	20	sugar	sugar	NN
12815	508	21	with	with	IN
12815	508	22	a	a	DT
12815	508	23	little	little	JJ
12815	508	24	water	water	NN
12815	508	25	,	,	,
12815	508	26	and	and	CC
12815	508	27	put	put	VBD
12815	508	28	in	in	IN
12815	508	29	your	-PRON-	PRP$
12815	508	30	berries	berry	NNS
12815	508	31	,	,	,
12815	508	32	and	and	CC
12815	508	33	let	let	VB
12815	508	34	them	-PRON-	PRP
12815	508	35	boil	boil	VB
12815	508	36	softly	softly	RB
12815	508	37	;	;	:
12815	508	38	take	take	VB
12815	508	39	heed	heed	NN
12815	508	40	of	of	IN
12815	508	41	breaking	break	VBG
12815	508	42	them	-PRON-	PRP
12815	508	43	;	;	:
12815	508	44	when	when	WRB
12815	508	45	they	-PRON-	PRP
12815	508	46	are	be	VBP
12815	508	47	clear	clear	JJ
12815	508	48	,	,	,
12815	508	49	take	take	VB
12815	508	50	them	-PRON-	PRP
12815	508	51	up	up	RP
12815	508	52	,	,	,
12815	508	53	and	and	CC
12815	508	54	boil	boil	VB
12815	508	55	the	the	DT
12815	508	56	sirrup	sirrup	NN
12815	508	57	till	till	IN
12815	508	58	it	-PRON-	PRP
12815	508	59	be	be	VB
12815	508	60	thick	thick	JJ
12815	508	61	enough	enough	RB
12815	508	62	,	,	,
12815	508	63	then	then	RB
12815	508	64	put	put	VB
12815	508	65	them	-PRON-	PRP
12815	508	66	in	in	RP
12815	508	67	again	again	RB
12815	508	68	;	;	:
12815	508	69	and	and	CC
12815	508	70	when	when	WRB
12815	508	71	they	-PRON-	PRP
12815	508	72	are	be	VBP
12815	508	73	cold	cold	JJ
12815	508	74	,	,	,
12815	508	75	put	put	VB
12815	508	76	them	-PRON-	PRP
12815	508	77	up	up	RP
12815	508	78	in	in	IN
12815	508	79	glasses	glass	NNS
12815	508	80	.	.	.
12815	509	1	_	_	NNP
12815	509	2	To	to	TO
12815	509	3	preserve	preserve	VB
12815	509	4	Currants	Currants	NNP
12815	509	5	_	_	NNP
12815	509	6	.	.	.
12815	510	1	Take	take	VB
12815	510	2	the	the	DT
12815	510	3	weight	weight	NN
12815	510	4	of	of	IN
12815	510	5	the	the	DT
12815	510	6	currants	currant	NNS
12815	510	7	in	in	IN
12815	510	8	sugar	sugar	NN
12815	510	9	,	,	,
12815	510	10	pick	pick	VB
12815	510	11	out	out	RP
12815	510	12	the	the	DT
12815	510	13	seeds	seed	NNS
12815	510	14	;	;	:
12815	510	15	take	take	VB
12815	510	16	to	to	IN
12815	510	17	a	a	DT
12815	510	18	pound	pound	NN
12815	510	19	of	of	IN
12815	510	20	sugar	sugar	NN
12815	510	21	,	,	,
12815	510	22	half	half	PDT
12815	510	23	a	a	DT
12815	510	24	pint	pint	NN
12815	510	25	of	of	IN
12815	510	26	water	water	NN
12815	510	27	,	,	,
12815	510	28	let	let	VB
12815	510	29	it	-PRON-	PRP
12815	510	30	melt	melt	VB
12815	510	31	;	;	:
12815	510	32	then	then	RB
12815	510	33	put	put	VB
12815	510	34	in	in	RP
12815	510	35	your	-PRON-	PRP$
12815	510	36	currants	currant	NNS
12815	510	37	and	and	CC
12815	510	38	let	let	VB
12815	510	39	them	-PRON-	PRP
12815	510	40	do	do	VB
12815	510	41	very	very	RB
12815	510	42	leisurely	leisurely	RB
12815	510	43	,	,	,
12815	510	44	skim	skim	VB
12815	510	45	them	-PRON-	PRP
12815	510	46	,	,	,
12815	510	47	and	and	CC
12815	510	48	take	take	VB
12815	510	49	them	-PRON-	PRP
12815	510	50	up	up	RP
12815	510	51	,	,	,
12815	510	52	let	let	VB
12815	510	53	the	the	DT
12815	510	54	sirrup	sirrup	NN
12815	510	55	boil	boil	NN
12815	510	56	;	;	:
12815	510	57	then	then	RB
12815	510	58	put	put	VB
12815	510	59	them	-PRON-	PRP
12815	510	60	on	on	RP
12815	510	61	again	again	RB
12815	510	62	;	;	:
12815	510	63	and	and	CC
12815	510	64	when	when	WRB
12815	510	65	they	-PRON-	PRP
12815	510	66	are	be	VBP
12815	510	67	clear	clear	JJ
12815	510	68	,	,	,
12815	510	69	and	and	CC
12815	510	70	the	the	DT
12815	510	71	sirrup	sirrup	NN
12815	510	72	thick	thick	JJ
12815	510	73	enough	enough	RB
12815	510	74	,	,	,
12815	510	75	take	take	VB
12815	510	76	them	-PRON-	PRP
12815	510	77	off	off	RP
12815	510	78	;	;	:
12815	510	79	and	and	CC
12815	510	80	when	when	WRB
12815	510	81	they	-PRON-	PRP
12815	510	82	are	be	VBP
12815	510	83	cold	cold	JJ
12815	510	84	,	,	,
12815	510	85	put	put	VB
12815	510	86	them	-PRON-	PRP
12815	510	87	up	up	RP
12815	510	88	in	in	IN
12815	510	89	glasses	glass	NNS
12815	510	90	.	.	.
12815	511	1	_	_	NNP
12815	511	2	To	to	TO
12815	511	3	preserve	preserve	VB
12815	511	4	Plumbs	Plumbs	NNP
12815	511	5	_	_	NNP
12815	511	6	.	.	.
12815	512	1	Take	take	VB
12815	512	2	your	-PRON-	PRP$
12815	512	3	plumbs	plumb	NNS
12815	512	4	before	before	IN
12815	512	5	they	-PRON-	PRP
12815	512	6	have	have	VBP
12815	512	7	stones	stone	NNS
12815	512	8	in	in	IN
12815	512	9	them	-PRON-	PRP
12815	512	10	,	,	,
12815	512	11	which	which	WDT
12815	512	12	you	-PRON-	PRP
12815	512	13	may	may	MD
12815	512	14	know	know	VB
12815	512	15	by	by	IN
12815	512	16	putting	put	VBG
12815	512	17	a	a	DT
12815	512	18	pin	pin	NN
12815	512	19	through	through	IN
12815	512	20	them	-PRON-	PRP
12815	512	21	,	,	,
12815	512	22	then	then	RB
12815	512	23	codle	codle	VB
12815	512	24	them	-PRON-	PRP
12815	512	25	in	in	IN
12815	512	26	many	many	JJ
12815	512	27	waters	water	NNS
12815	512	28	till	till	IN
12815	512	29	they	-PRON-	PRP
12815	512	30	are	be	VBP
12815	512	31	as	as	RB
12815	512	32	green	green	JJ
12815	512	33	as	as	IN
12815	512	34	grass	grass	NN
12815	512	35	,	,	,
12815	512	36	peel	peel	VB
12815	512	37	them	-PRON-	PRP
12815	512	38	and	and	CC
12815	512	39	coddle	coddle	VB
12815	512	40	them	-PRON-	PRP
12815	512	41	again	again	RB
12815	512	42	;	;	:
12815	512	43	you	-PRON-	PRP
12815	512	44	must	must	MD
12815	512	45	take	take	VB
12815	512	46	the	the	DT
12815	512	47	weight	weight	NN
12815	512	48	of	of	IN
12815	512	49	them	-PRON-	PRP
12815	512	50	in	in	IN
12815	512	51	sugar	sugar	NN
12815	512	52	,	,	,
12815	512	53	a	a	DT
12815	512	54	pint	pint	NN
12815	512	55	of	of	IN
12815	512	56	water	water	NN
12815	512	57	,	,	,
12815	512	58	then	then	RB
12815	512	59	put	put	VB
12815	512	60	them	-PRON-	PRP
12815	512	61	in	in	RP
12815	512	62	,	,	,
12815	512	63	set	set	VBD
12815	512	64	them	-PRON-	PRP
12815	512	65	on	on	IN
12815	512	66	the	the	DT
12815	512	67	fire	fire	NN
12815	512	68	,	,	,
12815	512	69	to	to	TO
12815	512	70	boil	boil	VB
12815	512	71	slowly	slowly	RB
12815	512	72	till	till	IN
12815	512	73	they	-PRON-	PRP
12815	512	74	be	be	VBP
12815	512	75	clear	clear	JJ
12815	512	76	,	,	,
12815	512	77	skiming	skim	VBG
12815	512	78	them	-PRON-	PRP
12815	512	79	often	often	RB
12815	512	80	,	,	,
12815	512	81	and	and	CC
12815	512	82	they	-PRON-	PRP
12815	512	83	will	will	MD
12815	512	84	be	be	VB
12815	512	85	very	very	RB
12815	512	86	green	green	JJ
12815	512	87	;	;	:
12815	512	88	put	put	VB
12815	512	89	them	-PRON-	PRP
12815	512	90	up	up	RP
12815	512	91	in	in	IN
12815	512	92	glasses	glass	NNS
12815	512	93	and	and	CC
12815	512	94	keep	keep	VB
12815	512	95	them	-PRON-	PRP
12815	512	96	for	for	IN
12815	512	97	use	use	NN
12815	512	98	.	.	.
12815	513	1	_	_	NNP
12815	513	2	To	to	TO
12815	513	3	keep	keep	VB
12815	513	4	Damsons	Damsons	NNP
12815	513	5	_	_	NNP
12815	513	6	.	.	.
12815	514	1	Take	take	VB
12815	514	2	damsons	damson	NNS
12815	514	3	when	when	WRB
12815	514	4	they	-PRON-	PRP
12815	514	5	are	be	VBP
12815	514	6	first	first	RB
12815	514	7	ripe	ripe	JJ
12815	514	8	,	,	,
12815	514	9	pick	pick	VB
12815	514	10	them	-PRON-	PRP
12815	514	11	off	off	RP
12815	514	12	carefully	carefully	RB
12815	514	13	,	,	,
12815	514	14	wipe	wipe	VB
12815	514	15	them	-PRON-	PRP
12815	514	16	clean	clean	JJ
12815	514	17	,	,	,
12815	514	18	put	put	VB
12815	514	19	them	-PRON-	PRP
12815	514	20	into	into	IN
12815	514	21	snuff	snuff	JJ
12815	514	22	bottles	bottle	NNS
12815	514	23	,	,	,
12815	514	24	stop	stop	VB
12815	514	25	them	-PRON-	PRP
12815	514	26	up	up	RP
12815	514	27	tight	tight	RB
12815	514	28	so	so	IN
12815	514	29	that	that	IN
12815	514	30	no	no	DT
12815	514	31	air	air	NN
12815	514	32	can	can	MD
12815	514	33	get	get	VB
12815	514	34	to	to	IN
12815	514	35	them	-PRON-	PRP
12815	514	36	,	,	,
12815	514	37	nor	nor	CC
12815	514	38	water	water	NN
12815	514	39	;	;	:
12815	514	40	put	put	VB
12815	514	41	nothing	nothing	NN
12815	514	42	into	into	IN
12815	514	43	the	the	DT
12815	514	44	bottles	bottle	NNS
12815	514	45	but	but	CC
12815	514	46	plumbs	plumb	NNS
12815	514	47	,	,	,
12815	514	48	put	put	VB
12815	514	49	the	the	DT
12815	514	50	bottles	bottle	NNS
12815	514	51	into	into	IN
12815	514	52	cold	cold	JJ
12815	514	53	water	water	NN
12815	514	54	,	,	,
12815	514	55	hang	hang	VB
12815	514	56	them	-PRON-	PRP
12815	514	57	over	over	IN
12815	514	58	the	the	DT
12815	514	59	fire	fire	NN
12815	514	60	,	,	,
12815	514	61	let	let	VB
12815	514	62	them	-PRON-	PRP
12815	514	63	heat	heat	VB
12815	514	64	slowly	slowly	RB
12815	514	65	,	,	,
12815	514	66	let	let	VB
12815	514	67	the	the	DT
12815	514	68	water	water	NN
12815	514	69	boil	boil	VB
12815	514	70	slowly	slowly	RB
12815	514	71	for	for	IN
12815	514	72	half	half	PDT
12815	514	73	an	an	DT
12815	514	74	hour	hour	NN
12815	514	75	,	,	,
12815	514	76	when	when	WRB
12815	514	77	the	the	DT
12815	514	78	water	water	NN
12815	514	79	is	be	VBZ
12815	514	80	cold	cold	JJ
12815	514	81	take	take	VB
12815	514	82	out	out	RP
12815	514	83	the	the	DT
12815	514	84	bottles	bottle	NNS
12815	514	85	,	,	,
12815	514	86	set	set	VBD
12815	514	87	the	the	DT
12815	514	88	bottles	bottle	NNS
12815	514	89	into	into	IN
12815	514	90	a	a	DT
12815	514	91	cold	cold	JJ
12815	514	92	place	place	NN
12815	514	93	,	,	,
12815	514	94	they	-PRON-	PRP
12815	514	95	will	will	MD
12815	514	96	keep	keep	VB
12815	514	97	twelve	twelve	CD
12815	514	98	months	month	NNS
12815	514	99	if	if	IN
12815	514	100	the	the	DT
12815	514	101	bottles	bottle	NNS
12815	514	102	are	be	VBP
12815	514	103	stopped	stop	VBN
12815	514	104	tight	tight	JJ
12815	514	105	,	,	,
12815	514	106	so	so	IN
12815	514	107	as	as	IN
12815	514	108	no	no	DT
12815	514	109	air	air	NN
12815	514	110	nor	nor	CC
12815	514	111	water	water	NN
12815	514	112	can	can	MD
12815	514	113	get	get	VB
12815	514	114	to	to	IN
12815	514	115	them	-PRON-	PRP
12815	514	116	.	.	.
12815	515	1	They	-PRON-	PRP
12815	515	2	will	will	MD
12815	515	3	not	not	RB
12815	515	4	keep	keep	VB
12815	515	5	long	long	RB
12815	515	6	after	after	IN
12815	515	7	the	the	DT
12815	515	8	bottles	bottle	NNS
12815	515	9	are	be	VBP
12815	515	10	opened	open	VBN
12815	515	11	;	;	:
12815	515	12	the	the	DT
12815	515	13	plumbs	plumb	NNS
12815	515	14	must	must	MD
12815	515	15	be	be	VB
12815	515	16	hard	hard	JJ
12815	515	17	.	.	.
12815	516	1	_	_	NNP
12815	516	2	Currant	Currant	NNP
12815	516	3	Jelly	Jelly	NNP
12815	516	4	_	_	NNP
12815	516	5	.	.	.
12815	517	1	Having	have	VBG
12815	517	2	stripped	strip	VBN
12815	517	3	the	the	DT
12815	517	4	currants	currant	NNS
12815	517	5	from	from	IN
12815	517	6	the	the	DT
12815	517	7	stalks	stalk	NNS
12815	517	8	,	,	,
12815	517	9	put	put	VBD
12815	517	10	them	-PRON-	PRP
12815	517	11	in	in	IN
12815	517	12	a	a	DT
12815	517	13	stone	stone	NN
12815	517	14	jar	jar	NN
12815	517	15	,	,	,
12815	517	16	stop	stop	VB
12815	517	17	it	-PRON-	PRP
12815	517	18	close	close	RB
12815	517	19	,	,	,
12815	517	20	set	set	VBD
12815	517	21	it	-PRON-	PRP
12815	517	22	in	in	IN
12815	517	23	a	a	DT
12815	517	24	kettle	kettle	NN
12815	517	25	of	of	IN
12815	517	26	boiling	boiling	NN
12815	517	27	water	water	NN
12815	517	28	,	,	,
12815	517	29	halfway	halfway	VB
12815	517	30	the	the	DT
12815	517	31	jar	jar	NN
12815	517	32	,	,	,
12815	517	33	let	let	VB
12815	517	34	it	-PRON-	PRP
12815	517	35	boil	boil	VB
12815	517	36	half	half	PDT
12815	517	37	an	an	DT
12815	517	38	hour	hour	NN
12815	517	39	,	,	,
12815	517	40	take	take	VB
12815	517	41	it	-PRON-	PRP
12815	517	42	out	out	RP
12815	517	43	and	and	CC
12815	517	44	strain	strain	VB
12815	517	45	the	the	DT
12815	517	46	juice	juice	NN
12815	517	47	through	through	IN
12815	517	48	a	a	DT
12815	517	49	coarse	coarse	JJ
12815	517	50	hair	hair	NN
12815	517	51	sieve	sieve	NN
12815	517	52	,	,	,
12815	517	53	to	to	IN
12815	517	54	a	a	DT
12815	517	55	pint	pint	NN
12815	517	56	of	of	IN
12815	517	57	juice	juice	NN
12815	517	58	put	put	VBD
12815	517	59	a	a	DT
12815	517	60	pound	pound	NN
12815	517	61	of	of	IN
12815	517	62	sugar	sugar	NN
12815	517	63	,	,	,
12815	517	64	set	set	VB
12815	517	65	it	-PRON-	PRP
12815	517	66	over	over	IN
12815	517	67	a	a	DT
12815	517	68	fine	fine	JJ
12815	517	69	quick	quick	JJ
12815	517	70	fire	fire	NN
12815	517	71	in	in	IN
12815	517	72	a	a	DT
12815	517	73	preserving	preserve	VBG
12815	517	74	pan	pan	NN
12815	517	75	,	,	,
12815	517	76	or	or	CC
12815	517	77	a	a	DT
12815	517	78	bell	bell	NN
12815	517	79	-	-	HYPH
12815	517	80	metal	metal	NN
12815	517	81	skillet	skillet	NN
12815	517	82	,	,	,
12815	517	83	keep	keep	VB
12815	517	84	stirring	stir	VBG
12815	517	85	it	-PRON-	PRP
12815	517	86	all	all	PDT
12815	517	87	the	the	DT
12815	517	88	time	time	NN
12815	517	89	till	till	IN
12815	517	90	the	the	DT
12815	517	91	sugar	sugar	NN
12815	517	92	be	be	VB
12815	517	93	melted	melt	VBN
12815	517	94	,	,	,
12815	517	95	then	then	RB
12815	517	96	skim	skim	VB
12815	517	97	the	the	DT
12815	517	98	skum	skum	NN
12815	517	99	off	off	RP
12815	517	100	as	as	RB
12815	517	101	fast	fast	RB
12815	517	102	as	as	IN
12815	517	103	it	-PRON-	PRP
12815	517	104	rises	rise	VBZ
12815	517	105	.	.	.
12815	518	1	When	when	WRB
12815	518	2	the	the	DT
12815	518	3	jelly	jelly	NN
12815	518	4	is	be	VBZ
12815	518	5	very	very	RB
12815	518	6	clear	clear	JJ
12815	518	7	and	and	CC
12815	518	8	fine	fine	JJ
12815	518	9	,	,	,
12815	518	10	pour	pour	VB
12815	518	11	it	-PRON-	PRP
12815	518	12	into	into	IN
12815	518	13	earthern	earthern	NNP
12815	518	14	or	or	CC
12815	518	15	china	china	NNP
12815	518	16	cups	cup	NNS
12815	518	17	,	,	,
12815	518	18	when	when	WRB
12815	518	19	cold	cold	JJ
12815	518	20	,	,	,
12815	518	21	cut	cut	VB
12815	518	22	white	white	JJ
12815	518	23	papers	paper	NNS
12815	518	24	just	just	RB
12815	518	25	the	the	DT
12815	518	26	bigness	bigness	NN
12815	518	27	of	of	IN
12815	518	28	the	the	DT
12815	518	29	top	top	NN
12815	518	30	of	of	IN
12815	518	31	the	the	DT
12815	518	32	pot	pot	NN
12815	518	33	,	,	,
12815	518	34	and	and	CC
12815	518	35	lay	lie	VBD
12815	518	36	on	on	IN
12815	518	37	the	the	DT
12815	518	38	jelly	jelly	NN
12815	518	39	,	,	,
12815	518	40	dip	dip	VB
12815	518	41	those	those	DT
12815	518	42	papers	paper	NNS
12815	518	43	in	in	IN
12815	518	44	brandy	brandy	NN
12815	518	45	,	,	,
12815	518	46	then	then	RB
12815	518	47	cover	cover	VB
12815	518	48	the	the	DT
12815	518	49	top	top	NN
12815	518	50	of	of	IN
12815	518	51	the	the	DT
12815	518	52	pot	pot	NN
12815	518	53	and	and	CC
12815	518	54	prick	prick	VB
12815	518	55	it	-PRON-	PRP
12815	518	56	full	full	JJ
12815	518	57	of	of	IN
12815	518	58	holes	hole	NNS
12815	518	59	,	,	,
12815	518	60	set	set	VBD
12815	518	61	it	-PRON-	PRP
12815	518	62	in	in	IN
12815	518	63	a	a	DT
12815	518	64	dry	dry	JJ
12815	518	65	place	place	NN
12815	518	66	;	;	:
12815	518	67	you	-PRON-	PRP
12815	518	68	may	may	MD
12815	518	69	put	put	VB
12815	518	70	some	some	DT
12815	518	71	into	into	IN
12815	518	72	glasses	glass	NNS
12815	518	73	for	for	IN
12815	518	74	present	present	JJ
12815	518	75	use	use	NN
12815	518	76	.	.	.
12815	519	1	_	_	NNP
12815	519	2	To	to	TO
12815	519	3	dry	dry	VB
12815	519	4	Peaches	Peaches	NNP
12815	519	5	_	_	NNP
12815	519	6	.	.	.
12815	520	1	Take	take	VB
12815	520	2	the	the	DT
12815	520	3	fairest	fair	JJS
12815	520	4	and	and	CC
12815	520	5	ripest	ripe	JJS
12815	520	6	peaches	peach	NNS
12815	520	7	,	,	,
12815	520	8	pare	pare	VB
12815	520	9	them	-PRON-	PRP
12815	520	10	into	into	IN
12815	520	11	fair	fair	JJ
12815	520	12	water	water	NN
12815	520	13	;	;	:
12815	520	14	take	take	VB
12815	520	15	their	-PRON-	PRP$
12815	520	16	weight	weight	NN
12815	520	17	in	in	IN
12815	520	18	double	double	JJ
12815	520	19	refined	refined	JJ
12815	520	20	sugar	sugar	NN
12815	520	21	;	;	:
12815	520	22	of	of	IN
12815	520	23	one	one	CD
12815	520	24	half	half	NN
12815	520	25	make	make	VBP
12815	520	26	a	a	DT
12815	520	27	very	very	RB
12815	520	28	thin	thin	JJ
12815	520	29	sirrup	sirrup	NN
12815	520	30	;	;	:
12815	520	31	then	then	RB
12815	520	32	put	put	VB
12815	520	33	in	in	RP
12815	520	34	your	-PRON-	PRP$
12815	520	35	peaches	peach	NNS
12815	520	36	,	,	,
12815	520	37	boiling	boil	VBG
12815	520	38	them	-PRON-	PRP
12815	520	39	till	till	IN
12815	520	40	they	-PRON-	PRP
12815	520	41	look	look	VBP
12815	520	42	clear	clear	JJ
12815	520	43	,	,	,
12815	520	44	then	then	RB
12815	520	45	split	split	VB
12815	520	46	and	and	CC
12815	520	47	stone	stone	VB
12815	520	48	them	-PRON-	PRP
12815	520	49	,	,	,
12815	520	50	boil	boil	VB
12815	520	51	them	-PRON-	PRP
12815	520	52	till	till	IN
12815	520	53	they	-PRON-	PRP
12815	520	54	are	be	VBP
12815	520	55	very	very	RB
12815	520	56	tender	tender	JJ
12815	520	57	,	,	,
12815	520	58	lay	lie	VBD
12815	520	59	them	-PRON-	PRP
12815	520	60	a	a	DT
12815	520	61	draining	draining	NN
12815	520	62	,	,	,
12815	520	63	take	take	VB
12815	520	64	the	the	DT
12815	520	65	other	other	JJ
12815	520	66	half	half	NN
12815	520	67	of	of	IN
12815	520	68	the	the	DT
12815	520	69	sugar	sugar	NN
12815	520	70	,	,	,
12815	520	71	and	and	CC
12815	520	72	boil	boil	VB
12815	520	73	it	-PRON-	PRP
12815	520	74	almost	almost	RB
12815	520	75	to	to	IN
12815	520	76	a	a	DT
12815	520	77	candy	candy	NN
12815	520	78	;	;	:
12815	520	79	then	then	RB
12815	520	80	put	put	VB
12815	520	81	in	in	RP
12815	520	82	your	-PRON-	PRP$
12815	520	83	peaches	peach	NNS
12815	520	84	,	,	,
12815	520	85	and	and	CC
12815	520	86	let	let	VB
12815	520	87	them	-PRON-	PRP
12815	520	88	lie	lie	VB
12815	520	89	all	all	DT
12815	520	90	night	night	NN
12815	520	91	then	then	RB
12815	520	92	lay	lie	VBD
12815	520	93	them	-PRON-	PRP
12815	520	94	on	on	IN
12815	520	95	a	a	DT
12815	520	96	glass	glass	NN
12815	520	97	,	,	,
12815	520	98	and	and	CC
12815	520	99	set	set	VBD
12815	520	100	them	-PRON-	PRP
12815	520	101	in	in	IN
12815	520	102	a	a	DT
12815	520	103	stove	stove	NN
12815	520	104	,	,	,
12815	520	105	till	till	IN
12815	520	106	they	-PRON-	PRP
12815	520	107	are	be	VBP
12815	520	108	dry	dry	JJ
12815	520	109	,	,	,
12815	520	110	if	if	IN
12815	520	111	they	-PRON-	PRP
12815	520	112	are	be	VBP
12815	520	113	sugared	sugar	VBN
12815	520	114	too	too	RB
12815	520	115	much	much	RB
12815	520	116	,	,	,
12815	520	117	wipe	wipe	VB
12815	520	118	them	-PRON-	PRP
12815	520	119	with	with	IN
12815	520	120	a	a	DT
12815	520	121	wet	wet	JJ
12815	520	122	cloth	cloth	NN
12815	520	123	a	a	DT
12815	520	124	little	little	JJ
12815	520	125	;	;	:
12815	520	126	let	let	VB
12815	520	127	the	the	DT
12815	520	128	first	first	JJ
12815	520	129	sirrup	sirrup	NN
12815	520	130	be	be	VB
12815	520	131	very	very	RB
12815	520	132	thin	thin	JJ
12815	520	133	,	,	,
12815	520	134	a	a	DT
12815	520	135	quart	quart	NN
12815	520	136	of	of	IN
12815	520	137	water	water	NN
12815	520	138	to	to	IN
12815	520	139	a	a	DT
12815	520	140	pound	pound	NN
12815	520	141	of	of	IN
12815	520	142	sugar	sugar	NN
12815	520	143	.	.	.
12815	521	1	_	_	NNP
12815	521	2	To	to	TO
12815	521	3	pickle	pickle	VB
12815	521	4	or	or	CC
12815	521	5	make	make	VB
12815	521	6	Mangoes	mango	NNS
12815	521	7	of	of	IN
12815	521	8	Melons	Melons	NNP
12815	521	9	_	_	NNP
12815	521	10	.	.	.
12815	522	1	Take	take	VB
12815	522	2	green	green	JJ
12815	522	3	melons	melon	NNS
12815	522	4	,	,	,
12815	522	5	as	as	RB
12815	522	6	many	many	JJ
12815	522	7	as	as	IN
12815	522	8	you	-PRON-	PRP
12815	522	9	please	please	VBP
12815	522	10	,	,	,
12815	522	11	and	and	CC
12815	522	12	make	make	VB
12815	522	13	a	a	DT
12815	522	14	brine	brine	NN
12815	522	15	strong	strong	JJ
12815	522	16	enough	enough	RB
12815	522	17	to	to	TO
12815	522	18	bear	bear	VB
12815	522	19	an	an	DT
12815	522	20	egg	egg	NN
12815	522	21	;	;	:
12815	522	22	then	then	RB
12815	522	23	pour	pour	VB
12815	522	24	it	-PRON-	PRP
12815	522	25	boiling	boil	VBG
12815	522	26	hot	hot	JJ
12815	522	27	on	on	IN
12815	522	28	the	the	DT
12815	522	29	melons	melon	NNS
12815	522	30	,	,	,
12815	522	31	keeping	keep	VBG
12815	522	32	them	-PRON-	PRP
12815	522	33	down	down	RP
12815	522	34	under	under	IN
12815	522	35	the	the	DT
12815	522	36	brine	brine	NN
12815	522	37	;	;	:
12815	522	38	let	let	VB
12815	522	39	them	-PRON-	PRP
12815	522	40	stand	stand	VB
12815	522	41	five	five	CD
12815	522	42	or	or	CC
12815	522	43	six	six	CD
12815	522	44	days	day	NNS
12815	522	45	;	;	:
12815	522	46	then	then	RB
12815	522	47	take	take	VB
12815	522	48	them	-PRON-	PRP
12815	522	49	out	out	RP
12815	522	50	,	,	,
12815	522	51	slit	slit	VBD
12815	522	52	them	-PRON-	PRP
12815	522	53	down	down	RP
12815	522	54	on	on	IN
12815	522	55	one	one	CD
12815	522	56	side	side	NN
12815	522	57	,	,	,
12815	522	58	take	take	VB
12815	522	59	out	out	RP
12815	522	60	all	all	PDT
12815	522	61	the	the	DT
12815	522	62	seeds	seed	NNS
12815	522	63	,	,	,
12815	522	64	scrape	scrape	VB
12815	522	65	them	-PRON-	PRP
12815	522	66	well	well	RB
12815	522	67	in	in	IN
12815	522	68	the	the	DT
12815	522	69	inside	inside	NN
12815	522	70	,	,	,
12815	522	71	and	and	CC
12815	522	72	wash	wash	VB
12815	522	73	them	-PRON-	PRP
12815	522	74	clean	clean	JJ
12815	522	75	with	with	IN
12815	522	76	cold	cold	JJ
12815	522	77	water	water	NN
12815	522	78	;	;	:
12815	522	79	then	then	RB
12815	522	80	take	take	VB
12815	522	81	a	a	DT
12815	522	82	clove	clove	NN
12815	522	83	of	of	IN
12815	522	84	a	a	DT
12815	522	85	garlick	garlick	NN
12815	522	86	,	,	,
12815	522	87	a	a	DT
12815	522	88	little	little	JJ
12815	522	89	ginger	ginger	NN
12815	522	90	and	and	CC
12815	522	91	nutmeg	nutmeg	NNP
12815	522	92	sliced	slice	VBD
12815	522	93	,	,	,
12815	522	94	and	and	CC
12815	522	95	a	a	DT
12815	522	96	little	little	JJ
12815	522	97	whole	whole	JJ
12815	522	98	pepper	pepper	NN
12815	522	99	;	;	,
12815	522	100	put	put	VB
12815	522	101	all	all	PDT
12815	522	102	these	these	DT
12815	522	103	proportionably	proportionably	RB
12815	522	104	into	into	IN
12815	522	105	the	the	DT
12815	522	106	melons	melon	NNS
12815	522	107	,	,	,
12815	522	108	filling	fill	VBG
12815	522	109	them	-PRON-	PRP
12815	522	110	up	up	RP
12815	522	111	with	with	IN
12815	522	112	mustard	mustard	NN
12815	522	113	-	-	HYPH
12815	522	114	seeds	seed	NNS
12815	522	115	;	;	:
12815	522	116	then	then	RB
12815	522	117	lay	lay	VB
12815	522	118	them	-PRON-	PRP
12815	522	119	in	in	IN
12815	522	120	an	an	DT
12815	522	121	earthern	earthern	JJ
12815	522	122	pot	pot	NN
12815	522	123	with	with	IN
12815	522	124	the	the	DT
12815	522	125	slit	slit	NNP
12815	522	126	upwards	upwards	NNP
12815	522	127	,	,	,
12815	522	128	and	and	CC
12815	522	129	take	take	VB
12815	522	130	one	one	CD
12815	522	131	part	part	NN
12815	522	132	of	of	IN
12815	522	133	mustard	mustard	NN
12815	522	134	and	and	CC
12815	522	135	two	two	CD
12815	522	136	parts	part	NNS
12815	522	137	of	of	IN
12815	522	138	vinegar	vinegar	NN
12815	522	139	,	,	,
12815	522	140	enough	enough	RB
12815	522	141	to	to	TO
12815	522	142	cover	cover	VB
12815	522	143	them	-PRON-	PRP
12815	522	144	,	,	,
12815	522	145	pouring	pour	VBG
12815	522	146	it	-PRON-	PRP
12815	522	147	upon	upon	IN
12815	522	148	them	-PRON-	PRP
12815	522	149	scalding	scald	VBG
12815	522	150	hot	hot	JJ
12815	522	151	,	,	,
12815	522	152	and	and	CC
12815	522	153	keep	keep	VB
12815	522	154	them	-PRON-	PRP
12815	522	155	close	close	RB
12815	522	156	slopped	slop	VBN
12815	522	157	.	.	.
12815	523	1	_	_	NNP
12815	523	2	To	to	TO
12815	523	3	pickle	pickle	VB
12815	523	4	Barberries	Barberries	NNP
12815	523	5	_	_	NNP
12815	523	6	.	.	.
12815	524	1	Take	take	VB
12815	524	2	of	of	IN
12815	524	3	white	white	JJ
12815	524	4	wine	wine	NN
12815	524	5	vinegar	vinegar	NN
12815	524	6	and	and	CC
12815	524	7	water	water	NN
12815	524	8	,	,	,
12815	524	9	of	of	IN
12815	524	10	each	each	DT
12815	524	11	an	an	DT
12815	524	12	equal	equal	JJ
12815	524	13	quantity	quantity	NN
12815	524	14	;	;	:
12815	524	15	to	to	IN
12815	524	16	every	every	DT
12815	524	17	quart	quart	NN
12815	524	18	of	of	IN
12815	524	19	this	this	DT
12815	524	20	liquor	liquor	NN
12815	524	21	,	,	,
12815	524	22	put	put	VBN
12815	524	23	in	in	IN
12815	524	24	half	half	PDT
12815	524	25	a	a	DT
12815	524	26	pound	pound	NN
12815	524	27	of	of	IN
12815	524	28	cheap	cheap	JJ
12815	524	29	sugar	sugar	NN
12815	524	30	,	,	,
12815	524	31	then	then	RB
12815	524	32	pick	pick	VB
12815	524	33	the	the	DT
12815	524	34	worst	bad	JJS
12815	524	35	of	of	IN
12815	524	36	your	-PRON-	PRP$
12815	524	37	barberries	barberry	NNS
12815	524	38	and	and	CC
12815	524	39	put	put	VBD
12815	524	40	into	into	IN
12815	524	41	this	this	DT
12815	524	42	liquor	liquor	NN
12815	524	43	,	,	,
12815	524	44	and	and	CC
12815	524	45	the	the	DT
12815	524	46	best	good	JJS
12815	524	47	into	into	IN
12815	524	48	glasses	glass	NNS
12815	524	49	;	;	:
12815	524	50	then	then	RB
12815	524	51	boil	boil	VB
12815	524	52	your	-PRON-	PRP$
12815	524	53	pickle	pickle	NN
12815	524	54	with	with	IN
12815	524	55	the	the	DT
12815	524	56	worst	bad	JJS
12815	524	57	of	of	IN
12815	524	58	your	-PRON-	PRP$
12815	524	59	barberries	barberry	NNS
12815	524	60	,	,	,
12815	524	61	and	and	CC
12815	524	62	skim	skim	VB
12815	524	63	it	-PRON-	PRP
12815	524	64	very	very	RB
12815	524	65	clean	clean	JJ
12815	524	66	,	,	,
12815	524	67	boil	boil	VB
12815	524	68	it	-PRON-	PRP
12815	524	69	till	till	IN
12815	524	70	it	-PRON-	PRP
12815	524	71	looks	look	VBZ
12815	524	72	of	of	IN
12815	524	73	a	a	DT
12815	524	74	fine	fine	JJ
12815	524	75	colour	colour	NN
12815	524	76	,	,	,
12815	524	77	then	then	RB
12815	524	78	let	let	VB
12815	524	79	it	-PRON-	PRP
12815	524	80	stand	stand	VB
12815	524	81	to	to	TO
12815	524	82	be	be	VB
12815	524	83	cold	cold	JJ
12815	524	84	,	,	,
12815	524	85	before	before	IN
12815	524	86	you	-PRON-	PRP
12815	524	87	strain	strain	VBP
12815	524	88	it	-PRON-	PRP
12815	524	89	;	;	:
12815	524	90	then	then	RB
12815	524	91	strain	strain	VB
12815	524	92	it	-PRON-	PRP
12815	524	93	through	through	IN
12815	524	94	a	a	DT
12815	524	95	cloth	cloth	NN
12815	524	96	,	,	,
12815	524	97	wringing	wring	VBG
12815	524	98	it	-PRON-	PRP
12815	524	99	to	to	TO
12815	524	100	get	get	VB
12815	524	101	all	all	PDT
12815	524	102	the	the	DT
12815	524	103	colour	colour	NN
12815	524	104	you	-PRON-	PRP
12815	524	105	can	can	MD
12815	524	106	from	from	IN
12815	524	107	the	the	DT
12815	524	108	barberries	barberry	NNS
12815	524	109	;	;	:
12815	524	110	let	let	VB
12815	524	111	it	-PRON-	PRP
12815	524	112	stand	stand	VB
12815	524	113	to	to	IN
12815	524	114	cool	cool	VB
12815	524	115	and	and	CC
12815	524	116	settle	settle	VB
12815	524	117	,	,	,
12815	524	118	then	then	RB
12815	524	119	pour	pour	VB
12815	524	120	it	-PRON-	PRP
12815	524	121	clear	clear	JJ
12815	524	122	into	into	IN
12815	524	123	the	the	DT
12815	524	124	glasses	glass	NNS
12815	524	125	;	;	:
12815	524	126	in	in	IN
12815	524	127	a	a	DT
12815	524	128	little	little	JJ
12815	524	129	of	of	IN
12815	524	130	the	the	DT
12815	524	131	pickle	pickle	NN
12815	524	132	,	,	,
12815	524	133	boil	boil	VB
12815	524	134	a	a	DT
12815	524	135	little	little	JJ
12815	524	136	fennel	fennel	NN
12815	524	137	;	;	:
12815	524	138	when	when	WRB
12815	524	139	cold	cold	JJ
12815	524	140	,	,	,
12815	524	141	put	put	VBP
12815	524	142	a	a	DT
12815	524	143	little	little	JJ
12815	524	144	bit	bit	NN
12815	524	145	at	at	IN
12815	524	146	the	the	DT
12815	524	147	top	top	NN
12815	524	148	of	of	IN
12815	524	149	the	the	DT
12815	524	150	pot	pot	NN
12815	524	151	or	or	CC
12815	524	152	glass	glass	NN
12815	524	153	,	,	,
12815	524	154	and	and	CC
12815	524	155	cover	cover	VB
12815	524	156	it	-PRON-	PRP
12815	524	157	close	close	JJ
12815	524	158	with	with	IN
12815	524	159	a	a	DT
12815	524	160	bladder	bladder	NN
12815	524	161	or	or	CC
12815	524	162	leather	leather	NN
12815	524	163	.	.	.
12815	525	1	To	to	IN
12815	525	2	every	every	DT
12815	525	3	half	half	JJ
12815	525	4	pound	pound	NN
12815	525	5	of	of	IN
12815	525	6	sugar	sugar	NN
12815	525	7	,	,	,
12815	525	8	put	put	VB
12815	525	9	a	a	DT
12815	525	10	quarter	quarter	NN
12815	525	11	of	of	IN
12815	525	12	a	a	DT
12815	525	13	pound	pound	NN
12815	525	14	of	of	IN
12815	525	15	white	white	JJ
12815	525	16	salt	salt	NN
12815	525	17	.	.	.
12815	526	1	_	_	NNP
12815	526	2	To	to	TO
12815	526	3	pickle	pickle	VB
12815	526	4	Cucumbers	Cucumbers	NNP
12815	526	5	_	_	NNP
12815	526	6	.	.	.
12815	527	1	Let	let	VB
12815	527	2	your	-PRON-	PRP$
12815	527	3	cucumbers	cucumber	NNS
12815	527	4	be	be	VB
12815	527	5	small	small	JJ
12815	527	6	,	,	,
12815	527	7	fresh	fresh	JJ
12815	527	8	gathered	gathered	JJ
12815	527	9	,	,	,
12815	527	10	and	and	CC
12815	527	11	free	free	JJ
12815	527	12	from	from	IN
12815	527	13	spots	spot	NNS
12815	527	14	;	;	:
12815	527	15	then	then	RB
12815	527	16	make	make	VB
12815	527	17	a	a	DT
12815	527	18	pickle	pickle	NN
12815	527	19	of	of	IN
12815	527	20	salt	salt	NN
12815	527	21	and	and	CC
12815	527	22	water	water	NN
12815	527	23	,	,	,
12815	527	24	strong	strong	JJ
12815	527	25	enough	enough	RB
12815	527	26	to	to	TO
12815	527	27	bear	bear	VB
12815	527	28	an	an	DT
12815	527	29	egg	egg	NN
12815	527	30	;	;	:
12815	527	31	boil	boil	VB
12815	527	32	the	the	DT
12815	527	33	pickle	pickle	NN
12815	527	34	and	and	CC
12815	527	35	skim	skim	VB
12815	527	36	it	-PRON-	PRP
12815	527	37	well	well	RB
12815	527	38	,	,	,
12815	527	39	and	and	CC
12815	527	40	then	then	RB
12815	527	41	pour	pour	VB
12815	527	42	it	-PRON-	PRP
12815	527	43	upon	upon	IN
12815	527	44	your	-PRON-	PRP$
12815	527	45	cucumbers	cucumber	NNS
12815	527	46	,	,	,
12815	527	47	and	and	CC
12815	527	48	stive	stive	VB
12815	527	49	them	-PRON-	PRP
12815	527	50	down	down	RP
12815	527	51	for	for	IN
12815	527	52	twenty	twenty	CD
12815	527	53	four	four	CD
12815	527	54	hours	hour	NNS
12815	527	55	;	;	:
12815	527	56	then	then	RB
12815	527	57	strain	strain	VB
12815	527	58	them	-PRON-	PRP
12815	527	59	out	out	RP
12815	527	60	into	into	IN
12815	527	61	a	a	DT
12815	527	62	cullender	cullender	NN
12815	527	63	,	,	,
12815	527	64	and	and	CC
12815	527	65	dry	dry	VB
12815	527	66	them	-PRON-	PRP
12815	527	67	well	well	RB
12815	527	68	with	with	IN
12815	527	69	a	a	DT
12815	527	70	cloth	cloth	NN
12815	527	71	,	,	,
12815	527	72	and	and	CC
12815	527	73	take	take	VB
12815	527	74	the	the	DT
12815	527	75	best	good	JJS
12815	527	76	white	white	JJ
12815	527	77	wine	wine	NN
12815	527	78	vinegar	vinegar	NN
12815	527	79	,	,	,
12815	527	80	with	with	IN
12815	527	81	cloves	clove	NNS
12815	527	82	,	,	,
12815	527	83	diced	dice	VBN
12815	527	84	mace	mace	NN
12815	527	85	,	,	,
12815	527	86	nutmeg	nutmeg	NNP
12815	527	87	,	,	,
12815	527	88	white	white	JJ
12815	527	89	pepper	pepper	NN
12815	527	90	corns	corn	NNS
12815	527	91	,	,	,
12815	527	92	long	long	JJ
12815	527	93	pepper	pepper	NN
12815	527	94	,	,	,
12815	527	95	and	and	CC
12815	527	96	races	race	NNS
12815	527	97	of	of	IN
12815	527	98	ginger	ginger	NN
12815	527	99	,	,	,
12815	527	100	(	(	-LRB-
12815	527	101	as	as	RB
12815	527	102	much	much	RB
12815	527	103	as	as	IN
12815	527	104	you	-PRON-	PRP
12815	527	105	please	please	VBP
12815	527	106	)	)	-RRB-
12815	527	107	boil	boil	VB
12815	527	108	them	-PRON-	PRP
12815	527	109	up	up	RP
12815	527	110	together	together	RB
12815	527	111	,	,	,
12815	527	112	and	and	CC
12815	527	113	then	then	RB
12815	527	114	clap	clap	VB
12815	527	115	the	the	DT
12815	527	116	cucumbers	cucumber	NNS
12815	527	117	in	in	IN
12815	527	118	,	,	,
12815	527	119	with	with	IN
12815	527	120	a	a	DT
12815	527	121	few	few	JJ
12815	527	122	vine	vine	NN
12815	527	123	leaves	leave	NNS
12815	527	124	,	,	,
12815	527	125	and	and	CC
12815	527	126	a	a	DT
12815	527	127	little	little	JJ
12815	527	128	salt	salt	NN
12815	527	129	,	,	,
12815	527	130	and	and	CC
12815	527	131	as	as	RB
12815	527	132	soon	soon	RB
12815	527	133	as	as	IN
12815	527	134	they	-PRON-	PRP
12815	527	135	begin	begin	VBP
12815	527	136	to	to	TO
12815	527	137	turn	turn	VB
12815	527	138	their	-PRON-	PRP$
12815	527	139	colour	colour	NN
12815	527	140	,	,	,
12815	527	141	put	put	VBD
12815	527	142	them	-PRON-	PRP
12815	527	143	into	into	IN
12815	527	144	jars	jar	NNS
12815	527	145	,	,	,
12815	527	146	stive	stive	VB
12815	527	147	them	-PRON-	PRP
12815	527	148	down	down	RB
12815	527	149	close	close	RB
12815	527	150	,	,	,
12815	527	151	and	and	CC
12815	527	152	when	when	WRB
12815	527	153	cold	cold	JJ
12815	527	154	,	,	,
12815	527	155	tie	tie	VB
12815	527	156	on	on	IN
12815	527	157	a	a	DT
12815	527	158	bladder	bladder	NN
12815	527	159	and	and	CC
12815	527	160	leather	leather	NN
12815	527	161	.	.	.
12815	528	1	_	_	NNP
12815	528	2	Alamode	Alamode	NNP
12815	528	3	Beef	Beef	NNP
12815	528	4	_	_	NNP
12815	528	5	.	.	.
12815	529	1	Take	take	VB
12815	529	2	a	a	DT
12815	529	3	round	round	NN
12815	529	4	of	of	IN
12815	529	5	bee£	bee£	NNP
12815	529	6	;	;	:
12815	529	7	and	and	CC
12815	529	8	stuff	stuff	VB
12815	529	9	it	-PRON-	PRP
12815	529	10	with	with	IN
12815	529	11	half	half	JJ
12815	529	12	pound	pound	NN
12815	529	13	pork	pork	NN
12815	529	14	,	,	,
12815	529	15	half	half	JJ
12815	529	16	pound	pound	NN
12815	529	17	of	of	IN
12815	529	18	butter	butter	NN
12815	529	19	,	,	,
12815	529	20	the	the	DT
12815	529	21	soft	soft	JJ
12815	529	22	of	of	IN
12815	529	23	half	half	PDT
12815	529	24	a	a	DT
12815	529	25	loaf	loaf	NN
12815	529	26	of	of	IN
12815	529	27	wheat	wheat	NN
12815	529	28	bread	bread	NN
12815	529	29	,	,	,
12815	529	30	boil	boil	VBP
12815	529	31	four	four	CD
12815	529	32	eggs	egg	NNS
12815	529	33	very	very	RB
12815	529	34	hard	hard	RB
12815	529	35	,	,	,
12815	529	36	chop	chop	VB
12815	529	37	them	-PRON-	PRP
12815	529	38	up	up	RP
12815	529	39	;	;	:
12815	529	40	add	add	VB
12815	529	41	sweet	sweet	JJ
12815	529	42	marjoram	marjoram	NNP
12815	529	43	,	,	,
12815	529	44	sage	sage	NN
12815	529	45	,	,	,
12815	529	46	parsley	parsley	NN
12815	529	47	,	,	,
12815	529	48	summersavory	summersavory	NN
12815	529	49	,	,	,
12815	529	50	and	and	CC
12815	529	51	one	one	CD
12815	529	52	ounce	ounce	NN
12815	529	53	of	of	IN
12815	529	54	cloves	clove	NNS
12815	529	55	pounded	pound	VBD
12815	529	56	,	,	,
12815	529	57	chop	chop	VB
12815	529	58	them	-PRON-	PRP
12815	529	59	all	all	DT
12815	529	60	together	together	RB
12815	529	61	,	,	,
12815	529	62	with	with	IN
12815	529	63	two	two	CD
12815	529	64	eggs	egg	NNS
12815	529	65	very	very	RB
12815	529	66	fine	fine	JJ
12815	529	67	,	,	,
12815	529	68	and	and	CC
12815	529	69	add	add	VB
12815	529	70	a	a	DT
12815	529	71	jill	jill	NN
12815	529	72	of	of	IN
12815	529	73	wine	wine	NN
12815	529	74	,	,	,
12815	529	75	season	season	NN
12815	529	76	very	very	RB
12815	529	77	high	high	JJ
12815	529	78	with	with	IN
12815	529	79	salt	salt	NN
12815	529	80	and	and	CC
12815	529	81	pepper	pepper	NN
12815	529	82	,	,	,
12815	529	83	cut	cut	VB
12815	529	84	holes	hole	NNS
12815	529	85	in	in	IN
12815	529	86	your	-PRON-	PRP$
12815	529	87	beef	beef	NN
12815	529	88	,	,	,
12815	529	89	to	to	TO
12815	529	90	put	put	VB
12815	529	91	your	-PRON-	PRP$
12815	529	92	stuffing	stuffing	NN
12815	529	93	in	in	RP
12815	529	94	,	,	,
12815	529	95	then	then	RB
12815	529	96	stick	stick	VB
12815	529	97	whole	whole	JJ
12815	529	98	cloves	clove	NNS
12815	529	99	into	into	IN
12815	529	100	the	the	DT
12815	529	101	beef	beef	NN
12815	529	102	,	,	,
12815	529	103	then	then	RB
12815	529	104	put	put	VB
12815	529	105	it	-PRON-	PRP
12815	529	106	into	into	IN
12815	529	107	a	a	DT
12815	529	108	two	two	CD
12815	529	109	pail	pail	NN
12815	529	110	pot	pot	NN
12815	529	111	,	,	,
12815	529	112	with	with	IN
12815	529	113	sticks	stick	NNS
12815	529	114	at	at	IN
12815	529	115	the	the	DT
12815	529	116	bottom	bottom	NN
12815	529	117	,	,	,
12815	529	118	if	if	IN
12815	529	119	you	-PRON-	PRP
12815	529	120	wish	wish	VBP
12815	529	121	to	to	TO
12815	529	122	have	have	VB
12815	529	123	the	the	DT
12815	529	124	beef	beef	NN
12815	529	125	round	round	NN
12815	529	126	when	when	WRB
12815	529	127	done	do	VBN
12815	529	128	,	,	,
12815	529	129	put	put	VB
12815	529	130	it	-PRON-	PRP
12815	529	131	into	into	IN
12815	529	132	a	a	DT
12815	529	133	cloth	cloth	NN
12815	529	134	and	and	CC
12815	529	135	bind	bind	VB
12815	529	136	it	-PRON-	PRP
12815	529	137	tight	tight	JJ
12815	529	138	with	with	IN
12815	529	139	20	20	CD
12815	529	140	or	or	CC
12815	529	141	30	30	CD
12815	529	142	yards	yard	NNS
12815	529	143	of	of	IN
12815	529	144	twine	twine	NN
12815	529	145	,	,	,
12815	529	146	put	put	VBD
12815	529	147	it	-PRON-	PRP
12815	529	148	into	into	IN
12815	529	149	your	-PRON-	PRP$
12815	529	150	pot	pot	NN
12815	529	151	with	with	IN
12815	529	152	two	two	CD
12815	529	153	or	or	CC
12815	529	154	three	three	CD
12815	529	155	quarts	quart	NNS
12815	529	156	of	of	IN
12815	529	157	water	water	NN
12815	529	158	,	,	,
12815	529	159	and	and	CC
12815	529	160	one	one	CD
12815	529	161	jill	jill	NN
12815	529	162	of	of	IN
12815	529	163	wine	wine	NN
12815	529	164	,	,	,
12815	529	165	if	if	IN
12815	529	166	the	the	DT
12815	529	167	round	round	NN
12815	529	168	be	be	VB
12815	529	169	large	large	JJ
12815	529	170	it	-PRON-	PRP
12815	529	171	will	will	MD
12815	529	172	take	take	VB
12815	529	173	three	three	CD
12815	529	174	or	or	CC
12815	529	175	four	four	CD
12815	529	176	hours	hour	NNS
12815	529	177	to	to	TO
12815	529	178	bake	bake	VB
12815	529	179	it	-PRON-	PRP
12815	529	180	.	.	.
12815	530	1	_	_	NNP
12815	530	2	For	for	IN
12815	530	3	dressing	dress	VBG
12815	530	4	Codfish	Codfish	NNP
12815	530	5	_	_	NNP
12815	530	6	.	.	.
12815	531	1	Put	put	VB
12815	531	2	the	the	DT
12815	531	3	fish	fish	NN
12815	531	4	first	first	RB
12815	531	5	into	into	IN
12815	531	6	cold	cold	JJ
12815	531	7	water	water	NN
12815	531	8	and	and	CC
12815	531	9	wash	wash	VB
12815	531	10	it	-PRON-	PRP
12815	531	11	,	,	,
12815	531	12	then	then	RB
12815	531	13	hang	hang	VB
12815	531	14	it	-PRON-	PRP
12815	531	15	over	over	IN
12815	531	16	the	the	DT
12815	531	17	fire	fire	NN
12815	531	18	and	and	CC
12815	531	19	soak	soak	VB
12815	531	20	it	-PRON-	PRP
12815	531	21	six	six	CD
12815	531	22	hours	hour	NNS
12815	531	23	in	in	IN
12815	531	24	scalding	scalding	NN
12815	531	25	water	water	NN
12815	531	26	,	,	,
12815	531	27	then	then	RB
12815	531	28	shift	shift	VB
12815	531	29	it	-PRON-	PRP
12815	531	30	into	into	IN
12815	531	31	clean	clean	JJ
12815	531	32	warm	warm	JJ
12815	531	33	water	water	NN
12815	531	34	,	,	,
12815	531	35	and	and	CC
12815	531	36	let	let	VB
12815	531	37	it	-PRON-	PRP
12815	531	38	scald	scald	VB
12815	531	39	for	for	IN
12815	531	40	one	one	CD
12815	531	41	hour	hour	NN
12815	531	42	,	,	,
12815	531	43	it	-PRON-	PRP
12815	531	44	will	will	MD
12815	531	45	be	be	VB
12815	531	46	much	much	RB
12815	531	47	better	well	JJR
12815	531	48	than	than	IN
12815	531	49	to	to	TO
12815	531	50	boil	boil	VB
12815	531	51	.	.	.
12815	532	1	_	_	NNP
12815	532	2	To	to	TO
12815	532	3	boil	boil	VB
12815	532	4	all	all	DT
12815	532	5	kinds	kind	NNS
12815	532	6	of	of	IN
12815	532	7	Garden	Garden	NNP
12815	532	8	Stuff	Stuff	NNP
12815	532	9	_	_	NNP
12815	532	10	.	.	.
12815	533	1	In	in	IN
12815	533	2	dressing	dress	VBG
12815	533	3	all	all	DT
12815	533	4	sorts	sort	NNS
12815	533	5	of	of	IN
12815	533	6	kitchen	kitchen	NN
12815	533	7	garden	garden	NN
12815	533	8	herbs	herb	NNS
12815	533	9	,	,	,
12815	533	10	take	take	VB
12815	533	11	care	care	NN
12815	533	12	they	-PRON-	PRP
12815	533	13	are	be	VBP
12815	533	14	clean	clean	JJ
12815	533	15	washed	wash	VBN
12815	533	16	;	;	:
12815	533	17	that	that	IN
12815	533	18	there	there	EX
12815	533	19	be	be	VB
12815	533	20	no	no	DT
12815	533	21	small	small	JJ
12815	533	22	snails	snail	NNS
12815	533	23	,	,	,
12815	533	24	or	or	CC
12815	533	25	caterpillars	caterpillar	NNS
12815	533	26	between	between	IN
12815	533	27	the	the	DT
12815	533	28	leaves	leave	NNS
12815	533	29	;	;	:
12815	533	30	and	and	CC
12815	533	31	that	that	IN
12815	533	32	all	all	DT
12815	533	33	coarse	coarse	JJ
12815	533	34	outer	outer	JJ
12815	533	35	leaves	leave	NNS
12815	533	36	,	,	,
12815	533	37	and	and	CC
12815	533	38	the	the	DT
12815	533	39	tops	top	NNS
12815	533	40	that	that	WDT
12815	533	41	have	have	VBP
12815	533	42	received	receive	VBN
12815	533	43	any	any	DT
12815	533	44	injury	injury	NN
12815	533	45	by	by	IN
12815	533	46	the	the	DT
12815	533	47	weather	weather	NN
12815	533	48	,	,	,
12815	533	49	be	be	VB
12815	533	50	taken	take	VBN
12815	533	51	off	off	RP
12815	533	52	;	;	:
12815	533	53	next	next	JJ
12815	533	54	wash	wash	VB
12815	533	55	them	-PRON-	PRP
12815	533	56	in	in	IN
12815	533	57	a	a	DT
12815	533	58	good	good	JJ
12815	533	59	deal	deal	NN
12815	533	60	of	of	IN
12815	533	61	water	water	NN
12815	533	62	,	,	,
12815	533	63	and	and	CC
12815	533	64	put	put	VBD
12815	533	65	them	-PRON-	PRP
12815	533	66	into	into	IN
12815	533	67	a	a	DT
12815	533	68	cullender	cullender	NN
12815	533	69	to	to	TO
12815	533	70	drain	drain	VB
12815	533	71	,	,	,
12815	533	72	care	care	NN
12815	533	73	must	must	MD
12815	533	74	likewise	likewise	RB
12815	533	75	be	be	VB
12815	533	76	taken	take	VBN
12815	533	77	,	,	,
12815	533	78	that	that	IN
12815	533	79	your	-PRON-	PRP$
12815	533	80	pot	pot	NN
12815	533	81	or	or	CC
12815	533	82	sauce	sauce	NN
12815	533	83	pan	pan	NN
12815	533	84	be	be	VB
12815	533	85	clean	clean	JJ
12815	533	86	,	,	,
12815	533	87	well	well	RB
12815	533	88	tinned	tinned	JJ
12815	533	89	,	,	,
12815	533	90	and	and	CC
12815	533	91	free	free	JJ
12815	533	92	from	from	IN
12815	533	93	sand	sand	NN
12815	533	94	,	,	,
12815	533	95	or	or	CC
12815	533	96	grease	grease	NN
12815	533	97	.	.	.
12815	534	1	_	_	NNP
12815	534	2	To	to	TO
12815	534	3	keep	keep	VB
12815	534	4	Green	Green	NNP
12815	534	5	Peas	Peas	NNPS
12815	534	6	till	till	IN
12815	534	7	Christmas	Christmas	NNP
12815	534	8	_	_	NNP
12815	534	9	.	.	.
12815	535	1	Take	take	VB
12815	535	2	young	young	JJ
12815	535	3	peas	pea	NNS
12815	535	4	,	,	,
12815	535	5	shell	shell	VB
12815	535	6	them	-PRON-	PRP
12815	535	7	,	,	,
12815	535	8	put	put	VBD
12815	535	9	them	-PRON-	PRP
12815	535	10	in	in	IN
12815	535	11	a	a	DT
12815	535	12	cullender	cullender	NN
12815	535	13	to	to	TO
12815	535	14	drain	drain	VB
12815	535	15	,	,	,
12815	535	16	then	then	RB
12815	535	17	by	by	IN
12815	535	18	a	a	DT
12815	535	19	cloth	cloth	NN
12815	535	20	four	four	CD
12815	535	21	or	or	CC
12815	535	22	five	five	CD
12815	535	23	times	time	NNS
12815	535	24	double	double	JJ
12815	535	25	on	on	IN
12815	535	26	a	a	DT
12815	535	27	table	table	NN
12815	535	28	,	,	,
12815	535	29	then	then	RB
12815	535	30	spread	spread	VB
12815	535	31	them	-PRON-	PRP
12815	535	32	on	on	RP
12815	535	33	,	,	,
12815	535	34	dry	dry	VB
12815	535	35	them	-PRON-	PRP
12815	535	36	very	very	RB
12815	535	37	well	well	RB
12815	535	38	,	,	,
12815	535	39	and	and	CC
12815	535	40	have	have	VBP
12815	535	41	your	-PRON-	PRP$
12815	535	42	bottles	bottle	NNS
12815	535	43	ready	ready	JJ
12815	535	44	,	,	,
12815	535	45	fill	fill	VB
12815	535	46	them	-PRON-	PRP
12815	535	47	,	,	,
12815	535	48	cover	cover	VB
12815	535	49	them	-PRON-	PRP
12815	535	50	with	with	IN
12815	535	51	mutton	mutton	NN
12815	535	52	suet	suet	JJ
12815	535	53	fat	fat	JJ
12815	535	54	when	when	WRB
12815	535	55	it	-PRON-	PRP
12815	535	56	is	be	VBZ
12815	535	57	a	a	DT
12815	535	58	little	little	JJ
12815	535	59	soft	soft	JJ
12815	535	60	;	;	:
12815	535	61	fill	fill	VB
12815	535	62	the	the	DT
12815	535	63	necks	neck	NNS
12815	535	64	almost	almost	RB
12815	535	65	to	to	IN
12815	535	66	the	the	DT
12815	535	67	top	top	NN
12815	535	68	,	,	,
12815	535	69	cork	cork	VB
12815	535	70	them	-PRON-	PRP
12815	535	71	,	,	,
12815	535	72	tie	tie	VB
12815	535	73	a	a	DT
12815	535	74	bladder	bladder	NN
12815	535	75	and	and	CC
12815	535	76	a	a	DT
12815	535	77	leather	leather	NN
12815	535	78	over	over	IN
12815	535	79	them	-PRON-	PRP
12815	535	80	and	and	CC
12815	535	81	set	set	VBD
12815	535	82	them	-PRON-	PRP
12815	535	83	in	in	IN
12815	535	84	a	a	DT
12815	535	85	dry	dry	JJ
12815	535	86	cool	cool	JJ
12815	535	87	place	place	NN
12815	535	88	.	.	.
12815	536	1	_	_	NNP
12815	536	2	To	to	TO
12815	536	3	boil	boil	VB
12815	536	4	French	French	NNP
12815	536	5	Beans	Beans	NNPS
12815	536	6	_	_	NNP
12815	536	7	.	.	.
12815	537	1	Take	take	VB
12815	537	2	your	-PRON-	PRP$
12815	537	3	beans	bean	NNS
12815	537	4	and	and	CC
12815	537	5	string	stre	VBG
12815	537	6	them	-PRON-	PRP
12815	537	7	,	,	,
12815	537	8	cut	cut	VBN
12815	537	9	in	in	IN
12815	537	10	two	two	CD
12815	537	11	and	and	CC
12815	537	12	then	then	RB
12815	537	13	across	across	RB
12815	537	14	,	,	,
12815	537	15	when	when	WRB
12815	537	16	you	-PRON-	PRP
12815	537	17	have	have	VBP
12815	537	18	done	do	VBN
12815	537	19	them	-PRON-	PRP
12815	537	20	all	all	DT
12815	537	21	,	,	,
12815	537	22	sprinkle	sprinkle	VB
12815	537	23	them	-PRON-	PRP
12815	537	24	over	over	RP
12815	537	25	with	with	IN
12815	537	26	salt	salt	NN
12815	537	27	,	,	,
12815	537	28	stir	stir	VB
12815	537	29	them	-PRON-	PRP
12815	537	30	together	together	RB
12815	537	31	,	,	,
12815	537	32	as	as	RB
12815	537	33	soon	soon	RB
12815	537	34	as	as	IN
12815	537	35	your	-PRON-	PRP$
12815	537	36	water	water	NN
12815	537	37	boils	boil	VBZ
12815	537	38	put	put	VB
12815	537	39	them	-PRON-	PRP
12815	537	40	in	in	RP
12815	537	41	and	and	CC
12815	537	42	make	make	VB
12815	537	43	them	-PRON-	PRP
12815	537	44	boil	boil	VB
12815	537	45	up	up	RP
12815	537	46	quick	quick	RB
12815	537	47	,	,	,
12815	537	48	they	-PRON-	PRP
12815	537	49	will	will	MD
12815	537	50	be	be	VB
12815	537	51	soon	soon	RB
12815	537	52	done	do	VBN
12815	537	53	and	and	CC
12815	537	54	they	-PRON-	PRP
12815	537	55	will	will	MD
12815	537	56	look	look	VB
12815	537	57	of	of	IN
12815	537	58	a	a	DT
12815	537	59	better	well	JJR
12815	537	60	green	green	JJ
12815	537	61	than	than	IN
12815	537	62	when	when	WRB
12815	537	63	growing	grow	VBG
12815	537	64	in	in	IN
12815	537	65	the	the	DT
12815	537	66	garden	garden	NN
12815	537	67	if	if	IN
12815	537	68	;	;	:
12815	537	69	they	-PRON-	PRP
12815	537	70	are	be	VBP
12815	537	71	very	very	RB
12815	537	72	young	young	JJ
12815	537	73	,	,	,
12815	537	74	only	only	RB
12815	537	75	break	break	VB
12815	537	76	off	off	RP
12815	537	77	the	the	DT
12815	537	78	ends	end	NNS
12815	537	79	,	,	,
12815	537	80	them	-PRON-	PRP
12815	537	81	break	break	VBP
12815	537	82	in	in	RP
12815	537	83	two	two	CD
12815	537	84	and	and	CC
12815	537	85	dress	dress	VB
12815	537	86	them	-PRON-	PRP
12815	537	87	in	in	IN
12815	537	88	the	the	DT
12815	537	89	same	same	JJ
12815	537	90	manner	manner	NN
12815	537	91	.	.	.
12815	538	1	_	_	NNP
12815	538	2	To	to	TO
12815	538	3	boil	boil	VB
12815	538	4	broad	broad	JJ
12815	538	5	Beans	Beans	NNPS
12815	538	6	_	_	NNP
12815	538	7	.	.	.
12815	539	1	Beans	bean	NNS
12815	539	2	require	require	VBP
12815	539	3	a	a	DT
12815	539	4	great	great	JJ
12815	539	5	deal	deal	NN
12815	539	6	of	of	IN
12815	539	7	water	water	NN
12815	539	8	and	and	CC
12815	539	9	it	-PRON-	PRP
12815	539	10	is	be	VBZ
12815	539	11	not	not	RB
12815	539	12	best	good	JJS
12815	539	13	to	to	TO
12815	539	14	shell	shell	VB
12815	539	15	them	-PRON-	PRP
12815	539	16	till	till	IN
12815	539	17	just	just	RB
12815	539	18	before	before	IN
12815	539	19	they	-PRON-	PRP
12815	539	20	are	be	VBP
12815	539	21	ready	ready	JJ
12815	539	22	to	to	TO
12815	539	23	go	go	VB
12815	539	24	into	into	IN
12815	539	25	the	the	DT
12815	539	26	pot	pot	NN
12815	539	27	,	,	,
12815	539	28	when	when	WRB
12815	539	29	the	the	DT
12815	539	30	water	water	NN
12815	539	31	boils	boil	VBZ
12815	539	32	put	put	VB
12815	539	33	them	-PRON-	PRP
12815	539	34	in	in	RP
12815	539	35	with	with	IN
12815	539	36	some	some	DT
12815	539	37	picked	pick	VBN
12815	539	38	parsley	parsley	NN
12815	539	39	and	and	CC
12815	539	40	some	some	DT
12815	539	41	salt	salt	NN
12815	539	42	,	,	,
12815	539	43	make	make	VB
12815	539	44	them	-PRON-	PRP
12815	539	45	boil	boil	VB
12815	539	46	up	up	RP
12815	539	47	quick	quick	RB
12815	539	48	,	,	,
12815	539	49	when	when	WRB
12815	539	50	you	-PRON-	PRP
12815	539	51	see	see	VBP
12815	539	52	them	-PRON-	PRP
12815	539	53	begin	begin	VB
12815	539	54	to	to	TO
12815	539	55	fall	fall	VB
12815	539	56	,	,	,
12815	539	57	they	-PRON-	PRP
12815	539	58	are	be	VBP
12815	539	59	done	do	VBN
12815	539	60	enough	enough	RB
12815	539	61	,	,	,
12815	539	62	strain	strain	VB
12815	539	63	them	-PRON-	PRP
12815	539	64	off	off	RP
12815	539	65	,	,	,
12815	539	66	garnish	garnish	VB
12815	539	67	the	the	DT
12815	539	68	dish	dish	NN
12815	539	69	with	with	IN
12815	539	70	boiled	boil	VBN
12815	539	71	parsley	parsley	NN
12815	539	72	and	and	CC
12815	539	73	send	send	VB
12815	539	74	plain	plain	JJ
12815	539	75	butter	butter	NN
12815	539	76	in	in	IN
12815	539	77	a	a	DT
12815	539	78	cup	cup	NN
12815	539	79	or	or	CC
12815	539	80	boat	boat	NN
12815	539	81	.	.	.
12815	540	1	_	_	NNP
12815	540	2	To	to	TO
12815	540	3	boil	boil	VB
12815	540	4	green	green	JJ
12815	540	5	Peas	Peas	NNP
12815	540	6	_	_	NNP
12815	540	7	.	.	.
12815	541	1	When	when	WRB
12815	541	2	your	-PRON-	PRP$
12815	541	3	peas	pea	NNS
12815	541	4	are	be	VBP
12815	541	5	shelled	shell	VBN
12815	541	6	and	and	CC
12815	541	7	the	the	DT
12815	541	8	water	water	NN
12815	541	9	boils	boil	VBZ
12815	541	10	which	which	WDT
12815	541	11	should	should	MD
12815	541	12	not	not	RB
12815	541	13	be	be	VB
12815	541	14	much	much	RB
12815	541	15	more	more	JJR
12815	541	16	than	than	IN
12815	541	17	will	will	MD
12815	541	18	cover	cover	VB
12815	541	19	them	-PRON-	PRP
12815	541	20	,	,	,
12815	541	21	put	put	VB
12815	541	22	them	-PRON-	PRP
12815	541	23	in	in	RP
12815	541	24	with	with	IN
12815	541	25	a	a	DT
12815	541	26	few	few	JJ
12815	541	27	leaves	leave	NNS
12815	541	28	of	of	IN
12815	541	29	mint	mint	NN
12815	541	30	,	,	,
12815	541	31	as	as	RB
12815	541	32	soon	soon	RB
12815	541	33	as	as	IN
12815	541	34	they	-PRON-	PRP
12815	541	35	boil	boil	VBP
12815	541	36	put	put	VBN
12815	541	37	in	in	IN
12815	541	38	a	a	DT
12815	541	39	piece	piece	NN
12815	541	40	of	of	IN
12815	541	41	butter	butter	NN
12815	541	42	as	as	RB
12815	541	43	big	big	JJ
12815	541	44	as	as	IN
12815	541	45	a	a	DT
12815	541	46	walnut	walnut	NN
12815	541	47	,	,	,
12815	541	48	and	and	CC
12815	541	49	stir	stir	VB
12815	541	50	them	-PRON-	PRP
12815	541	51	about	about	IN
12815	541	52	,	,	,
12815	541	53	when	when	WRB
12815	541	54	they	-PRON-	PRP
12815	541	55	are	be	VBP
12815	541	56	done	do	VBN
12815	541	57	enough	enough	RB
12815	541	58	,	,	,
12815	541	59	strain	strain	VB
12815	541	60	them	-PRON-	PRP
12815	541	61	off	off	RP
12815	541	62	,	,	,
12815	541	63	and	and	CC
12815	541	64	sprinkle	sprinkle	VB
12815	541	65	in	in	IN
12815	541	66	a	a	DT
12815	541	67	little	little	JJ
12815	541	68	salt	salt	NN
12815	541	69	,	,	,
12815	541	70	shake	shake	VB
12815	541	71	them	-PRON-	PRP
12815	541	72	till	till	IN
12815	541	73	the	the	DT
12815	541	74	water	water	NN
12815	541	75	drains	drain	VBZ
12815	541	76	off	off	RP
12815	541	77	,	,	,
12815	541	78	send	send	VB
12815	541	79	them	-PRON-	PRP
12815	541	80	hot	hot	JJ
12815	541	81	to	to	IN
12815	541	82	the	the	DT
12815	541	83	table	table	NN
12815	541	84	with	with	IN
12815	541	85	melted	melted	JJ
12815	541	86	butter	butter	NN
12815	541	87	in	in	IN
12815	541	88	a	a	DT
12815	541	89	cup	cup	NN
12815	541	90	or	or	CC
12815	541	91	boat	boat	NN
12815	541	92	.	.	.
12815	542	1	_	_	NNP
12815	542	2	To	to	TO
12815	542	3	boil	boil	VB
12815	542	4	Asparagus	Asparagus	NNP
12815	542	5	_	_	NNP
12815	542	6	.	.	.
12815	543	1	First	first	RB
12815	543	2	cut	cut	VB
12815	543	3	the	the	DT
12815	543	4	white	white	JJ
12815	543	5	ends	end	VBZ
12815	543	6	off	off	IN
12815	543	7	about	about	RB
12815	543	8	six	six	CD
12815	543	9	inches	inch	NNS
12815	543	10	from	from	IN
12815	543	11	the	the	DT
12815	543	12	head	head	NN
12815	543	13	,	,	,
12815	543	14	and	and	CC
12815	543	15	scrape	scrape	VB
12815	543	16	them	-PRON-	PRP
12815	543	17	from	from	IN
12815	543	18	the	the	DT
12815	543	19	green	green	JJ
12815	543	20	part	part	NN
12815	543	21	downward	downward	RB
12815	543	22	very	very	RB
12815	543	23	clean	clean	JJ
12815	543	24	,	,	,
12815	543	25	as	as	IN
12815	543	26	you	-PRON-	PRP
12815	543	27	scrape	scrape	VBP
12815	543	28	them	-PRON-	PRP
12815	543	29	,	,	,
12815	543	30	throw	throw	VB
12815	543	31	them	-PRON-	PRP
12815	543	32	into	into	IN
12815	543	33	a	a	DT
12815	543	34	pan	pan	NN
12815	543	35	of	of	IN
12815	543	36	clear	clear	JJ
12815	543	37	water	water	NN
12815	543	38	,	,	,
12815	543	39	and	and	CC
12815	543	40	after	after	IN
12815	543	41	a	a	DT
12815	543	42	little	little	JJ
12815	543	43	soaking	soaking	NN
12815	543	44	,	,	,
12815	543	45	tie	tie	VB
12815	543	46	them	-PRON-	PRP
12815	543	47	up	up	RP
12815	543	48	in	in	IN
12815	543	49	small	small	JJ
12815	543	50	even	even	JJ
12815	543	51	bundles	bundle	NNS
12815	543	52	,	,	,
12815	543	53	when	when	WRB
12815	543	54	your	-PRON-	PRP$
12815	543	55	water	water	NN
12815	543	56	boils	boil	VBZ
12815	543	57	,	,	,
12815	543	58	put	put	VB
12815	543	59	them	-PRON-	PRP
12815	543	60	in	in	RP
12815	543	61	,	,	,
12815	543	62	and	and	CC
12815	543	63	boil	boil	VB
12815	543	64	them	-PRON-	PRP
12815	543	65	up	up	RP
12815	543	66	quick	quick	RB
12815	543	67	;	;	:
12815	543	68	but	but	CC
12815	543	69	by	by	IN
12815	543	70	over	over	IN
12815	543	71	boiling	boiling	NN
12815	543	72	they	-PRON-	PRP
12815	543	73	will	will	MD
12815	543	74	lose	lose	VB
12815	543	75	their	-PRON-	PRP$
12815	543	76	heads	head	NNS
12815	543	77	;	;	:
12815	543	78	cut	cut	VB
12815	543	79	a	a	DT
12815	543	80	slice	slice	NN
12815	543	81	of	of	IN
12815	543	82	bread	bread	NN
12815	543	83	,	,	,
12815	543	84	for	for	IN
12815	543	85	a	a	DT
12815	543	86	toast	toast	NN
12815	543	87	,	,	,
12815	543	88	and	and	CC
12815	543	89	toast	toast	VB
12815	543	90	it	-PRON-	PRP
12815	543	91	brown	brown	VBP
12815	543	92	on	on	IN
12815	543	93	both	both	DT
12815	543	94	sides	side	NNS
12815	543	95	;	;	:
12815	543	96	when	when	WRB
12815	543	97	your	-PRON-	PRP$
12815	543	98	asparagus	asparagus	NN
12815	543	99	is	be	VBZ
12815	543	100	done	do	VBN
12815	543	101	,	,	,
12815	543	102	take	take	VB
12815	543	103	it	-PRON-	PRP
12815	543	104	up	up	RP
12815	543	105	carefully	carefully	RB
12815	543	106	;	;	:
12815	543	107	dip	dip	VB
12815	543	108	the	the	DT
12815	543	109	toast	toast	NN
12815	543	110	in	in	IN
12815	543	111	the	the	DT
12815	543	112	asparagus	asparagus	NN
12815	543	113	water	water	NN
12815	543	114	,	,	,
12815	543	115	and	and	CC
12815	543	116	lay	lie	VBD
12815	543	117	it	-PRON-	PRP
12815	543	118	in	in	IN
12815	543	119	the	the	DT
12815	543	120	bottom	bottom	NN
12815	543	121	of	of	IN
12815	543	122	your	-PRON-	PRP$
12815	543	123	dish	dish	NN
12815	543	124	;	;	:
12815	543	125	then	then	RB
12815	543	126	lay	lie	VBD
12815	543	127	the	the	DT
12815	543	128	heads	head	NNS
12815	543	129	of	of	IN
12815	543	130	the	the	DT
12815	543	131	asparagus	asparagus	NN
12815	543	132	on	on	IN
12815	543	133	it	-PRON-	PRP
12815	543	134	,	,	,
12815	543	135	with	with	IN
12815	543	136	the	the	DT
12815	543	137	white	white	JJ
12815	543	138	ends	end	NNS
12815	543	139	outwards	outward	NNS
12815	543	140	;	;	:
12815	543	141	pour	pour	VB
12815	543	142	a	a	DT
12815	543	143	little	little	JJ
12815	543	144	melted	melted	JJ
12815	543	145	butter	butter	NN
12815	543	146	over	over	IN
12815	543	147	the	the	DT
12815	543	148	heads	head	NNS
12815	543	149	;	;	:
12815	543	150	cut	cut	VB
12815	543	151	an	an	DT
12815	543	152	orange	orange	NN
12815	543	153	into	into	IN
12815	543	154	small	small	JJ
12815	543	155	pieces	piece	NNS
12815	543	156	,	,	,
12815	543	157	and	and	CC
12815	543	158	stick	stick	VB
12815	543	159	them	-PRON-	PRP
12815	543	160	between	between	IN
12815	543	161	for	for	IN
12815	543	162	garnish	garnish	NN
12815	543	163	.	.	.
12815	544	1	_	_	NNP
12815	544	2	To	to	TO
12815	544	3	boil	boil	VB
12815	544	4	Cabbage	Cabbage	NNP
12815	544	5	_	_	NNP
12815	544	6	.	.	.
12815	545	1	If	if	IN
12815	545	2	your	-PRON-	PRP$
12815	545	3	cabbage	cabbage	NN
12815	545	4	is	be	VBZ
12815	545	5	large	large	JJ
12815	545	6	,	,	,
12815	545	7	cut	cut	VB
12815	545	8	it	-PRON-	PRP
12815	545	9	into	into	IN
12815	545	10	quarters	quarter	NNS
12815	545	11	;	;	:
12815	545	12	if	if	IN
12815	545	13	small	small	JJ
12815	545	14	,	,	,
12815	545	15	cut	cut	VB
12815	545	16	it	-PRON-	PRP
12815	545	17	in	in	IN
12815	545	18	halves	half	NNS
12815	545	19	;	;	:
12815	545	20	let	let	VB
12815	545	21	your	-PRON-	PRP$
12815	545	22	water	water	NN
12815	545	23	boil	boil	VB
12815	545	24	,	,	,
12815	545	25	then	then	RB
12815	545	26	put	put	VBD
12815	545	27	in	in	RP
12815	545	28	a	a	DT
12815	545	29	little	little	JJ
12815	545	30	salt	salt	NN
12815	545	31	,	,	,
12815	545	32	and	and	CC
12815	545	33	next	next	IN
12815	545	34	your	-PRON-	PRP$
12815	545	35	cabbage	cabbage	NN
12815	545	36	with	with	IN
12815	545	37	a	a	DT
12815	545	38	little	little	JJ
12815	545	39	more	more	JJR
12815	545	40	salt	salt	NN
12815	545	41	upon	upon	IN
12815	545	42	it	-PRON-	PRP
12815	545	43	;	;	:
12815	545	44	make	make	VB
12815	545	45	your	-PRON-	PRP$
12815	545	46	water	water	NN
12815	545	47	boil	boil	VB
12815	545	48	as	as	RB
12815	545	49	soon	soon	RB
12815	545	50	as	as	IN
12815	545	51	possible	possible	JJ
12815	545	52	,	,	,
12815	545	53	and	and	CC
12815	545	54	when	when	WRB
12815	545	55	the	the	DT
12815	545	56	stalk	stalk	NN
12815	545	57	is	be	VBZ
12815	545	58	tender	tender	JJ
12815	545	59	,	,	,
12815	545	60	take	take	VB
12815	545	61	up	up	RP
12815	545	62	your	-PRON-	PRP$
12815	545	63	cabbage	cabbage	NN
12815	545	64	into	into	IN
12815	545	65	a	a	DT
12815	545	66	cullender	cullender	NN
12815	545	67	,	,	,
12815	545	68	or	or	CC
12815	545	69	sieve	sieve	VB
12815	545	70	,	,	,
12815	545	71	that	that	IN
12815	545	72	the	the	DT
12815	545	73	water	water	NN
12815	545	74	may	may	MD
12815	545	75	drain	drain	VB
12815	545	76	off	off	RP
12815	545	77	,	,	,
12815	545	78	and	and	CC
12815	545	79	send	send	VB
12815	545	80	it	-PRON-	PRP
12815	545	81	to	to	TO
12815	545	82	table	table	VB
12815	545	83	as	as	RB
12815	545	84	hot	hot	JJ
12815	545	85	as	as	IN
12815	545	86	you	-PRON-	PRP
12815	545	87	can	can	MD
12815	545	88	.	.	.
12815	546	1	Savoys	savoy	NNS
12815	546	2	are	be	VBP
12815	546	3	dressed	dress	VBN
12815	546	4	in	in	IN
12815	546	5	the	the	DT
12815	546	6	same	same	JJ
12815	546	7	manner	manner	NN
12815	546	8	.	.	.
12815	547	1	_	_	NNP
12815	547	2	For	for	IN
12815	547	3	brewing	brew	VBG
12815	547	4	Spruce	Spruce	NNP
12815	547	5	Beer	Beer	NNP
12815	547	6	_	_	NNP
12815	547	7	.	.	.
12815	548	1	Take	take	VB
12815	548	2	four	four	CD
12815	548	3	ounces	ounce	NNS
12815	548	4	of	of	IN
12815	548	5	hops	hop	NNS
12815	548	6	,	,	,
12815	548	7	let	let	VB
12815	548	8	them	-PRON-	PRP
12815	548	9	boil	boil	VB
12815	548	10	half	half	PDT
12815	548	11	an	an	DT
12815	548	12	hour	hour	NN
12815	548	13	in	in	IN
12815	548	14	one	one	CD
12815	548	15	gallon	gallon	NN
12815	548	16	of	of	IN
12815	548	17	water	water	NN
12815	548	18	,	,	,
12815	548	19	strain	strain	VB
12815	548	20	the	the	DT
12815	548	21	hop	hop	NN
12815	548	22	water	water	NN
12815	548	23	then	then	RB
12815	548	24	add	add	VBP
12815	548	25	sixteen	sixteen	CD
12815	548	26	gallons	gallon	NNS
12815	548	27	of	of	IN
12815	548	28	warm	warm	JJ
12815	548	29	water	water	NN
12815	548	30	,	,	,
12815	548	31	two	two	CD
12815	548	32	gallons	gallon	NNS
12815	548	33	of	of	IN
12815	548	34	molasses	molasse	NNS
12815	548	35	,	,	,
12815	548	36	eight	eight	CD
12815	548	37	ounces	ounce	NNS
12815	548	38	of	of	IN
12815	548	39	essence	essence	NN
12815	548	40	of	of	IN
12815	548	41	spruce	spruce	NN
12815	548	42	,	,	,
12815	548	43	dissolved	dissolve	VBN
12815	548	44	in	in	IN
12815	548	45	one	one	CD
12815	548	46	quart	quart	NN
12815	548	47	of	of	IN
12815	548	48	water	water	NN
12815	548	49	,	,	,
12815	548	50	put	put	VB
12815	548	51	it	-PRON-	PRP
12815	548	52	in	in	IN
12815	548	53	a	a	DT
12815	548	54	clean	clean	JJ
12815	548	55	cask	cask	NN
12815	548	56	,	,	,
12815	548	57	then	then	RB
12815	548	58	shake	shake	VB
12815	548	59	it	-PRON-	PRP
12815	548	60	well	well	RB
12815	548	61	together	together	RB
12815	548	62	,	,	,
12815	548	63	add	add	VB
12815	548	64	half	half	PDT
12815	548	65	a	a	DT
12815	548	66	pint	pint	NN
12815	548	67	of	of	IN
12815	548	68	emptins	emptin	NNS
12815	548	69	,	,	,
12815	548	70	then	then	RB
12815	548	71	let	let	VB
12815	548	72	it	-PRON-	PRP
12815	548	73	stand	stand	VB
12815	548	74	and	and	CC
12815	548	75	work	work	VB
12815	548	76	one	one	CD
12815	548	77	week	week	NN
12815	548	78	,	,	,
12815	548	79	if	if	IN
12815	548	80	very	very	RB
12815	548	81	warm	warm	JJ
12815	548	82	weather	weather	NN
12815	548	83	less	less	JJR
12815	548	84	time	time	NN
12815	548	85	will	will	MD
12815	548	86	do	do	VB
12815	548	87	,	,	,
12815	548	88	when	when	WRB
12815	548	89	it	-PRON-	PRP
12815	548	90	is	be	VBZ
12815	548	91	drawn	draw	VBN
12815	548	92	off	off	RP
12815	548	93	to	to	TO
12815	548	94	bottle	bottle	VB
12815	548	95	,	,	,
12815	548	96	add	add	VB
12815	548	97	one	one	CD
12815	548	98	spoonful	spoonful	NN
12815	548	99	of	of	IN
12815	548	100	molasses	molasse	NNS
12815	548	101	to	to	IN
12815	548	102	every	every	DT
12815	548	103	bottle	bottle	NN
12815	548	104	.	.	.
12815	549	1	_	_	NNP
12815	549	2	Emptins	Emptins	NNP
12815	549	3	_	_	NNP
12815	549	4	.	.	.
12815	550	1	Take	take	VB
12815	550	2	a	a	DT
12815	550	3	handful	handful	NN
12815	550	4	of	of	IN
12815	550	5	hops	hop	NNS
12815	550	6	and	and	CC
12815	550	7	about	about	RB
12815	550	8	three	three	CD
12815	550	9	quarts	quart	NNS
12815	550	10	of	of	IN
12815	550	11	water	water	NN
12815	550	12	,	,	,
12815	550	13	let	let	VB
12815	550	14	it	-PRON-	PRP
12815	550	15	boil	boil	VB
12815	550	16	about	about	IN
12815	550	17	fifteen	fifteen	CD
12815	550	18	minutes	minute	NNS
12815	550	19	,	,	,
12815	550	20	then	then	RB
12815	550	21	make	make	VB
12815	550	22	a	a	DT
12815	550	23	thickening	thickening	NN
12815	550	24	as	as	IN
12815	550	25	you	-PRON-	PRP
12815	550	26	do	do	VBP
12815	550	27	for	for	IN
12815	550	28	starch	starch	NN
12815	550	29	,	,	,
12815	550	30	strain	strain	VB
12815	550	31	the	the	DT
12815	550	32	liquor	liquor	NN
12815	550	33	,	,	,
12815	550	34	when	when	WRB
12815	550	35	cold	cold	JJ
12815	550	36	put	put	VBP
12815	550	37	a	a	DT
12815	550	38	little	little	JJ
12815	550	39	emptins	emptin	NNS
12815	550	40	to	to	TO
12815	550	41	work	work	VB
12815	550	42	them	-PRON-	PRP
12815	550	43	,	,	,
12815	550	44	they	-PRON-	PRP
12815	550	45	will	will	MD
12815	550	46	keep	keep	VB
12815	550	47	well	well	RB
12815	550	48	cork'd	cork'd	.
12815	550	49	in	in	IN
12815	550	50	a	a	DT
12815	550	51	bottle	bottle	NN
12815	550	52	five	five	CD
12815	550	53	or	or	CC
12815	550	54	six	six	CD
12815	550	55	weeks	week	NNS
12815	550	56	.	.	.
12815	551	1	ADVERTISEMENT	ADVERTISEMENT	NNP
12815	551	2	.	.	.
12815	552	1	The	the	DT
12815	552	2	author	author	NN
12815	552	3	of	of	IN
12815	552	4	the	the	DT
12815	552	5	American	American	NNP
12815	552	6	Cookery	Cookery	NNP
12815	552	7	,	,	,
12815	552	8	not	not	RB
12815	552	9	having	have	VBG
12815	552	10	an	an	DT
12815	552	11	education	education	NN
12815	552	12	sufficient	sufficient	JJ
12815	552	13	to	to	TO
12815	552	14	prepare	prepare	VB
12815	552	15	the	the	DT
12815	552	16	work	work	NN
12815	552	17	for	for	IN
12815	552	18	the	the	DT
12815	552	19	press	press	NN
12815	552	20	,	,	,
12815	552	21	the	the	DT
12815	552	22	person	person	NN
12815	552	23	that	that	WDT
12815	552	24	was	be	VBD
12815	552	25	employed	employ	VBN
12815	552	26	by	by	IN
12815	552	27	her	-PRON-	PRP
12815	552	28	,	,	,
12815	552	29	and	and	CC
12815	552	30	entrusted	entrust	VBD
12815	552	31	with	with	IN
12815	552	32	the	the	DT
12815	552	33	receipts	receipt	NNS
12815	552	34	,	,	,
12815	552	35	to	to	TO
12815	552	36	prepare	prepare	VB
12815	552	37	them	-PRON-	PRP
12815	552	38	for	for	IN
12815	552	39	publication	publication	NN
12815	552	40	,	,	,
12815	552	41	(	(	-LRB-
12815	552	42	with	with	IN
12815	552	43	a	a	DT
12815	552	44	design	design	NN
12815	552	45	to	to	TO
12815	552	46	impose	impose	VB
12815	552	47	on	on	IN
12815	552	48	her	-PRON-	PRP
12815	552	49	,	,	,
12815	552	50	and	and	CC
12815	552	51	injure	injure	VB
12815	552	52	the	the	DT
12815	552	53	sale	sale	NN
12815	552	54	of	of	IN
12815	552	55	the	the	DT
12815	552	56	book	book	NN
12815	552	57	)	)	-RRB-
12815	552	58	did	do	VBD
12815	552	59	omit	omit	VB
12815	552	60	several	several	JJ
12815	552	61	articles	article	NNS
12815	552	62	very	very	RB
12815	552	63	essential	essential	JJ
12815	552	64	in	in	IN
12815	552	65	some	some	DT
12815	552	66	of	of	IN
12815	552	67	the	the	DT
12815	552	68	receipts	receipt	NNS
12815	552	69	,	,	,
12815	552	70	and	and	CC
12815	552	71	placed	place	VBD
12815	552	72	others	other	NNS
12815	552	73	in	in	IN
12815	552	74	their	-PRON-	PRP$
12815	552	75	stead	stead	NN
12815	552	76	,	,	,
12815	552	77	which	which	WDT
12815	552	78	were	be	VBD
12815	552	79	highly	highly	RB
12815	552	80	injurious	injurious	JJ
12815	552	81	to	to	IN
12815	552	82	them	-PRON-	PRP
12815	552	83	,	,	,
12815	552	84	without	without	IN
12815	552	85	her	-PRON-	PRP$
12815	552	86	consent	consent	NN
12815	552	87	---	---	:
12815	552	88	which	which	WDT
12815	552	89	was	be	VBD
12815	552	90	unknown	unknown	JJ
12815	552	91	to	to	IN
12815	552	92	her	-PRON-	PRP
12815	552	93	,	,	,
12815	552	94	till	till	IN
12815	552	95	after	after	IN
12815	552	96	publication	publication	NN
12815	552	97	;	;	:
12815	552	98	but	but	CC
12815	552	99	she	-PRON-	PRP
12815	552	100	has	have	VBZ
12815	552	101	removed	remove	VBN
12815	552	102	them	-PRON-	PRP
12815	552	103	as	as	RB
12815	552	104	far	far	RB
12815	552	105	as	as	IN
12815	552	106	possible	possible	JJ
12815	552	107	,	,	,
12815	552	108	by	by	IN
12815	552	109	the	the	DT
12815	552	110	following	follow	VBG
12815	552	111	ERRATA	ERRATA	NNP
12815	552	112	.	.	.
12815	553	1	Page	page	NN
12815	553	2	25	25	CD
12815	553	3	.	.	.
12815	554	1	Rice	rice	NN
12815	554	2	pudding	pudding	NN
12815	554	3	,	,	,
12815	554	4	No	no	UH
12815	554	5	.	.	.
12815	555	1	2	2	LS
12815	555	2	;	;	:
12815	555	3	for	for	IN
12815	555	4	one	one	CD
12815	555	5	pound	pound	NN
12815	555	6	butter	butter	NN
12815	555	7	,	,	,
12815	555	8	read	read	VB
12815	555	9	half	half	JJ
12815	555	10	pound	pound	NN
12815	555	11	--	--	:
12815	555	12	for	for	IN
12815	555	13	14	14	CD
12815	555	14	eggs	egg	NNS
12815	555	15	read	read	VBD
12815	555	16	8	8	CD
12815	555	17	.	.	.
12815	556	1	No	no	UH
12815	556	2	.	.	.
12815	557	1	5	5	LS
12815	557	2	;	;	:
12815	557	3	after	after	IN
12815	557	4	half	half	JJ
12815	557	5	pint	pint	NN
12815	557	6	rice	rice	NN
12815	557	7	,	,	,
12815	557	8	add	add	VB
12815	557	9	6	6	CD
12815	557	10	ounces	ounce	NNS
12815	557	11	sugar	sugar	NN
12815	557	12	.	.	.
12815	558	1	Page	page	NN
12815	558	2	26	26	CD
12815	558	3	.	.	.
12815	559	1	A	a	DT
12815	559	2	nice	nice	JJ
12815	559	3	Indian	indian	JJ
12815	559	4	pudding	pudding	NN
12815	559	5	,	,	,
12815	559	6	No	no	UH
12815	559	7	.	.	.
12815	560	1	3	3	LS
12815	560	2	;	;	:
12815	560	3	boil	boil	VB
12815	560	4	only	only	RB
12815	560	5	6	6	CD
12815	560	6	hours.--A	hours.--a	NN
12815	560	7	flour	flour	NN
12815	560	8	pudding	pudding	NN
12815	560	9	;	;	:
12815	560	10	read	read	VB
12815	560	11	9	9	CD
12815	560	12	spoons	spoon	NNS
12815	560	13	of	of	IN
12815	560	14	flour	flour	NN
12815	560	15	,	,	,
12815	560	16	put	put	VBN
12815	560	17	in	in	RP
12815	560	18	scalding	scald	VBG
12815	560	19	milk	milk	NN
12815	560	20	;	;	,
12815	560	21	bake	bake	VB
12815	560	22	an	an	DT
12815	560	23	hour	hour	NN
12815	560	24	and	and	CC
12815	560	25	half.--A	half.--A	NNP
12815	560	26	boiled	boil	VBN
12815	560	27	flour	flour	NN
12815	560	28	pudding	pudding	NN
12815	560	29	;	;	:
12815	560	30	9	9	CD
12815	560	31	spoons	spoon	NNS
12815	560	32	of	of	IN
12815	560	33	flour	flour	NN
12815	560	34	,	,	,
12815	560	35	boil	boil	VB
12815	560	36	an	an	DT
12815	560	37	hour	hour	NN
12815	560	38	and	and	CC
12815	560	39	half	half	NN
12815	560	40	.	.	.
12815	561	1	Page	page	NN
12815	561	2	27	27	CD
12815	561	3	.	.	.
12815	562	1	A	a	DT
12815	562	2	cream	cream	NN
12815	562	3	almond	almond	NN
12815	562	4	pudding	pudding	NN
12815	562	5	;	;	:
12815	562	6	for	for	IN
12815	562	7	8	8	CD
12815	562	8	yolks	yolk	NNS
12815	562	9	and	and	CC
12815	562	10	3	3	CD
12815	562	11	whites	white	NNS
12815	562	12	,	,	,
12815	562	13	read	read	VBD
12815	562	14	8	8	CD
12815	562	15	eggs	egg	NNS
12815	562	16	;	;	:
12815	562	17	for	for	IN
12815	562	18	1	1	CD
12815	562	19	spoon	spoon	NN
12815	562	20	flour	flour	NN
12815	562	21	,	,	,
12815	562	22	read	read	VB
12815	562	23	8	8	CD
12815	562	24	-	-	SYM
12815	562	25	-boil	-boil	NN
12815	562	26	an	an	DT
12815	562	27	hour	hour	NN
12815	562	28	and	and	CC
12815	562	29	half	half	NN
12815	562	30	.	.	.
12815	563	1	Potato	potato	NN
12815	563	2	pudding	pudding	NN
12815	563	3	,	,	,
12815	563	4	No	no	UH
12815	563	5	.	.	.
12815	564	1	1	1	LS
12815	564	2	,	,	,
12815	564	3	No	no	UH
12815	564	4	.	.	.
12815	565	1	2	2	LS
12815	565	2	.	.	.
12815	565	3	add	add	VB
12815	565	4	a	a	DT
12815	565	5	pint	pint	NN
12815	565	6	flour	flour	NN
12815	565	7	to	to	IN
12815	565	8	each	each	DT
12815	565	9	.	.	.
12815	566	1	Page	page	NN
12815	566	2	29	29	CD
12815	566	3	.	.	.
12815	567	1	Puff	Puff	NNP
12815	567	2	pastes	paste	NNS
12815	567	3	for	for	IN
12815	567	4	tarts	tart	NNS
12815	567	5	,	,	,
12815	567	6	No	no	NN
12815	567	7	,	,	,
12815	567	8	3	3	CD
12815	567	9	;	;	:
12815	567	10	for	for	IN
12815	567	11	12	12	CD
12815	567	12	eggs	egg	NNS
12815	567	13	read	read	VBD
12815	567	14	6	6	CD
12815	567	15	.	.	.
12815	568	1	Page	page	NN
12815	568	2	33	33	CD
12815	568	3	.	.	.
12815	569	1	Plain	plain	JJ
12815	569	2	cake	cake	NN
12815	569	3	;	;	:
12815	569	4	for	for	IN
12815	569	5	1	1	CD
12815	569	6	quart	quart	NN
12815	569	7	of	of	IN
12815	569	8	emptins	emptin	NNS
12815	569	9	,	,	,
12815	569	10	read	read	VB
12815	569	11	1	1	CD
12815	569	12	pint	pint	NN
12815	569	13	.	.	.
12815	570	1	Page	page	NN
12815	570	2	35	35	CD
12815	570	3	.	.	.
12815	571	1	Another	another	DT
12815	571	2	plain	plain	JJ
12815	571	3	cake	cake	NN
12815	571	4	,	,	,
12815	571	5	No	no	UH
12815	571	6	.	.	.
12815	572	1	5	5	CD
12815	572	2	;	;	:
12815	572	3	for	for	IN
12815	572	4	9	9	CD
12815	572	5	pounds	pound	NNS
12815	572	6	of	of	IN
12815	572	7	flour	flour	NN
12815	572	8	,	,	,
12815	572	9	read	read	VB
12815	572	10	18	18	CD
12815	572	11	pounds	pound	NNS
12815	572	12	.	.	.
12815	573	1	In	in	IN
12815	573	2	all	all	DT
12815	573	3	Puddings	pudding	NNS
12815	573	4	,	,	,
12815	573	5	where	where	WRB
12815	573	6	cream	cream	NN
12815	573	7	is	be	VBZ
12815	573	8	mentioned	mention	VBN
12815	573	9	,	,	,
12815	573	10	milk	milk	NN
12815	573	11	may	may	MD
12815	573	12	be	be	VB
12815	573	13	used	use	VBN
12815	573	14	.	.	.
12815	574	1	In	in	IN
12815	574	2	pastes	paste	NNS
12815	574	3	,	,	,
12815	574	4	the	the	DT
12815	574	5	white	white	NN
12815	574	6	of	of	IN
12815	574	7	eggs	egg	NNS
12815	574	8	only	only	RB
12815	574	9	are	be	VBP
12815	574	10	to	to	TO
12815	574	11	be	be	VB
12815	574	12	used	use	VBN
12815	574	13	.	.	.