id	sid	tid	token	lemma	pos
15360	1	1	THE	the	DT
15360	1	2	EASIEST	EASIEST	NNP
15360	1	3	WAY	WAY	NNP
15360	1	4	IN	in	IN
15360	1	5	HOUSEKEEPING	HOUSEKEEPING	NNP
15360	1	6	AND	and	CC
15360	1	7	COOKING	COOKING	NNP
15360	1	8	.	.	.
15360	2	1	Adapted	adapt	VBN
15360	2	2	to	to	IN
15360	2	3	Domestic	Domestic	NNP
15360	2	4	Use	Use	NNP
15360	2	5	or	or	CC
15360	2	6	Study	Study	NNP
15360	2	7	in	in	IN
15360	2	8	Classes	Classes	NNPS
15360	2	9	BY	by	IN
15360	2	10	HELEN	HELEN	NNP
15360	2	11	CAMPBELL	CAMPBELL	NNP
15360	2	12	,	,	,
15360	2	13	AUTHOR	AUTHOR	NNP
15360	2	14	OF	of	IN
15360	2	15	"	"	``
15360	2	16	IN	in	IN
15360	2	17	FOREIGN	foreign	JJ
15360	2	18	KITCHENS	kitchens	NN
15360	2	19	,	,	,
15360	2	20	"	"	''
15360	2	21	"	"	``
15360	2	22	MRS	MRS	NNP
15360	2	23	.	.	.
15360	2	24	HERNDON	HERNDON	NNP
15360	2	25	'S	's	POS
15360	2	26	INCOME	INCOME	NNP
15360	2	27	,	,	,
15360	2	28	"	"	''
15360	2	29	"	"	``
15360	2	30	PRISONERS	prisoner	NNS
15360	2	31	OF	of	IN
15360	2	32	POVERTY	poverty	NN
15360	2	33	,	,	,
15360	2	34	"	"	''
15360	2	35	,	,	,
15360	2	36	"	"	``
15360	2	37	SOME	some	NN
15360	2	38	PASSAGES	passages	NN
15360	2	39	IN	in	IN
15360	2	40	THE	the	DT
15360	2	41	PRACTICE	practice	NN
15360	2	42	OF	of	IN
15360	2	43	DR	DR	NNP
15360	2	44	.	.	.
15360	2	45	MARTHA	MARTHA	NNP
15360	2	46	SCARBOROUGH	SCARBOROUGH	NNP
15360	2	47	,	,	,
15360	2	48	"	"	''
15360	2	49	"	"	``
15360	2	50	WOMEN	WOMEN	NNP
15360	2	51	WAGE	wage	NN
15360	2	52	-	-	HYPH
15360	2	53	EARNERS	earner	NNS
15360	2	54	,	,	,
15360	2	55	"	"	''
15360	2	56	ETC	ETC	NNP
15360	2	57	.	.	NNP
15360	2	58	,	,	,
15360	2	59	ETC	ETC	NNP
15360	2	60	.	.	.
15360	3	1	"	"	``
15360	3	2	If	if	IN
15360	3	3	it	-PRON-	PRP
15360	3	4	were	be	VBD
15360	3	5	done	do	VBN
15360	3	6	,	,	,
15360	3	7	when	when	WRB
15360	3	8	'	'	``
15360	3	9	tis	tis	NN
15360	3	10	done	do	VBN
15360	3	11	,	,	,
15360	3	12	then	then	RB
15360	3	13	'	'	``
15360	3	14	twere	twere	RB
15360	3	15	well	well	UH
15360	3	16	It	-PRON-	PRP
15360	3	17	were	be	VBD
15360	3	18	done	do	VBN
15360	3	19	quickly	quickly	RB
15360	3	20	.	.	.
15360	3	21	"	"	''
15360	4	1	BOSTON	BOSTON	NNP
15360	4	2	:	:	:
15360	4	3	LITTLE	LITTLE	NNP
15360	4	4	,	,	,
15360	4	5	BROWN	BROWN	NNP
15360	4	6	,	,	,
15360	4	7	AND	and	CC
15360	4	8	COMPANY	COMPANY	NNP
15360	4	9	,	,	,
15360	4	10	1903	1903	CD
15360	4	11	.	.	.
15360	5	1	_	_	NNP
15360	5	2	Copyright	Copyright	NNP
15360	5	3	,	,	,
15360	5	4	1893	1893	CD
15360	5	5	,	,	,
15360	5	6	_	_	NNP
15360	5	7	BY	by	IN
15360	5	8	ROBERTS	ROBERTS	NNP
15360	5	9	BROTHERS	brother	NNS
15360	5	10	.	.	.
15360	6	1	University	University	NNP
15360	6	2	Press	Press	NNP
15360	6	3	:	:	:
15360	6	4	JOHN	JOHN	NNP
15360	6	5	WILSON	WILSON	NNP
15360	6	6	AND	and	CC
15360	6	7	SON	SON	NNP
15360	6	8	,	,	,
15360	6	9	CAMBRIDGE	CAMBRIDGE	NNP
15360	6	10	,	,	,
15360	6	11	U.S.A.	U.S.A.	NNP
15360	6	12	A	A	NNP
15360	6	13	Book	Book	NNP
15360	6	14	for	for	IN
15360	6	15	Agnes	Agnes	NNP
15360	6	16	L.V.W.	L.V.W.	NNP
15360	7	1	AND	and	CC
15360	7	2	THE	the	DT
15360	7	3	SOUTHERN	southern	JJ
15360	7	4	GIRLS	girl	NNS
15360	7	5	WHO	who	WP
15360	7	6	STUDIED	study	VBD
15360	7	7	WITH	with	IN
15360	7	8	HER	her	PRP
15360	7	9	.	.	.
15360	8	1	PREFACE	preface	VB
15360	8	2	TO	to	IN
15360	8	3	REVISED	REVISED	NNP
15360	8	4	EDITION	EDITION	NNP
15360	8	5	.	.	.
15360	9	1	The	the	DT
15360	9	2	little	little	JJ
15360	9	3	book	book	NN
15360	9	4	now	now	RB
15360	9	5	revised	revise	VBD
15360	9	6	and	and	CC
15360	9	7	sent	send	VBD
15360	9	8	out	out	RP
15360	9	9	with	with	IN
15360	9	10	some	some	DT
15360	9	11	slight	slight	JJ
15360	9	12	additions	addition	NNS
15360	9	13	,	,	,
15360	9	14	remains	remain	VBZ
15360	9	15	substantially	substantially	RB
15360	9	16	the	the	DT
15360	9	17	same	same	JJ
15360	9	18	as	as	IN
15360	9	19	when	when	WRB
15360	9	20	first	first	RB
15360	9	21	issued	issue	VBN
15360	9	22	in	in	IN
15360	9	23	1880	1880	CD
15360	9	24	.	.	.
15360	10	1	In	in	IN
15360	10	2	the	the	DT
15360	10	3	midst	midst	NN
15360	10	4	of	of	IN
15360	10	5	always	always	RB
15360	10	6	increasing	increase	VBG
15360	10	7	cookery	cookery	NN
15360	10	8	-	-	HYPH
15360	10	9	books	book	NNS
15360	10	10	,	,	,
15360	10	11	it	-PRON-	PRP
15360	10	12	has	have	VBZ
15360	10	13	had	have	VBN
15360	10	14	a	a	DT
15360	10	15	firm	firm	JJ
15360	10	16	constituency	constituency	NN
15360	10	17	of	of	IN
15360	10	18	friends	friend	NNS
15360	10	19	,	,	,
15360	10	20	especially	especially	RB
15360	10	21	in	in	IN
15360	10	22	the	the	DT
15360	10	23	South	South	NNP
15360	10	24	,	,	,
15360	10	25	where	where	WRB
15360	10	26	its	-PRON-	PRP$
15360	10	27	necessity	necessity	NN
15360	10	28	was	be	VBD
15360	10	29	first	first	RB
15360	10	30	made	make	VBN
15360	10	31	plain	plain	JJ
15360	10	32	.	.	.
15360	11	1	To	to	TO
15360	11	2	enlarge	enlarge	VB
15360	11	3	it	-PRON-	PRP
15360	11	4	in	in	IN
15360	11	5	any	any	DT
15360	11	6	marked	marked	JJ
15360	11	7	degree	degree	NN
15360	11	8	would	would	MD
15360	11	9	violate	violate	VB
15360	11	10	the	the	DT
15360	11	11	original	original	JJ
15360	11	12	plan	plan	NN
15360	11	13	,	,	,
15360	11	14	for	for	IN
15360	11	15	which	which	WDT
15360	11	16	the	the	DT
15360	11	17	critic	critic	NN
15360	11	18	will	will	MD
15360	11	19	please	please	UH
15360	11	20	read	read	VB
15360	11	21	the	the	DT
15360	11	22	pages	page	NNS
15360	11	23	headed	head	VBN
15360	11	24	"	"	``
15360	11	25	Introductory	Introductory	NNP
15360	11	26	,	,	,
15360	11	27	"	"	''
15360	11	28	where	where	WRB
15360	11	29	he	-PRON-	PRP
15360	11	30	or	or	CC
15360	11	31	she	-PRON-	PRP
15360	11	32	will	will	MD
15360	11	33	find	find	VB
15360	11	34	full	full	JJ
15360	11	35	explanation	explanation	NN
15360	11	36	of	of	IN
15360	11	37	the	the	DT
15360	11	38	growth	growth	NN
15360	11	39	and	and	CC
15360	11	40	purpose	purpose	NN
15360	11	41	of	of	IN
15360	11	42	the	the	DT
15360	11	43	book	book	NN
15360	11	44	.	.	.
15360	12	1	Whoever	whoever	WP
15360	12	2	desires	desire	VBZ
15360	12	3	more	more	JJR
15360	12	4	receipts	receipt	NNS
15360	12	5	and	and	CC
15360	12	6	more	more	RBR
15360	12	7	elaborate	elaborate	JJ
15360	12	8	forms	form	NNS
15360	12	9	of	of	IN
15360	12	10	preparation	preparation	NN
15360	12	11	must	must	MD
15360	12	12	look	look	VB
15360	12	13	for	for	IN
15360	12	14	their	-PRON-	PRP$
15360	12	15	sources	source	NNS
15360	12	16	in	in	IN
15360	12	17	the	the	DT
15360	12	18	bibliography	bibliography	NN
15360	12	19	at	at	IN
15360	12	20	the	the	DT
15360	12	21	end	end	NN
15360	12	22	,	,	,
15360	12	23	since	since	IN
15360	12	24	their	-PRON-	PRP$
15360	12	25	introduction	introduction	NN
15360	12	26	in	in	IN
15360	12	27	these	these	DT
15360	12	28	pages	page	NNS
15360	12	29	would	would	MD
15360	12	30	practically	practically	RB
15360	12	31	nullify	nullify	VB
15360	12	32	the	the	DT
15360	12	33	title	title	NN
15360	12	34	,	,	,
15360	12	35	proved	prove	VBD
15360	12	36	true	true	JJ
15360	12	37	by	by	IN
15360	12	38	years	year	NNS
15360	12	39	of	of	IN
15360	12	40	testing	testing	NN
15360	12	41	at	at	IN
15360	12	42	the	the	DT
15360	12	43	hands	hand	NNS
15360	12	44	of	of	IN
15360	12	45	inexperienced	inexperienced	JJ
15360	12	46	housekeepers	housekeeper	NNS
15360	12	47	,	,	,
15360	12	48	whose	whose	WP$
15360	12	49	warm	warm	JJ
15360	12	50	words	word	NNS
15360	12	51	have	have	VBP
15360	12	52	long	long	RB
15360	12	53	been	be	VBN
15360	12	54	very	very	RB
15360	12	55	pleasant	pleasant	JJ
15360	12	56	to	to	IN
15360	12	57	the	the	DT
15360	12	58	author	author	NN
15360	12	59	of	of	IN
15360	12	60	"	"	``
15360	12	61	The	the	DT
15360	12	62	Easiest	Easiest	NNP
15360	12	63	Way	Way	NNP
15360	12	64	.	.	.
15360	12	65	"	"	''
15360	13	1	NEW	NEW	NNP
15360	13	2	YORK	YORK	NNP
15360	13	3	,	,	,
15360	13	4	June	June	NNP
15360	13	5	,	,	,
15360	13	6	1893	1893	CD
15360	13	7	.	.	.
15360	14	1	CONTENTS	content	NNS
15360	14	2	.	.	.
15360	15	1	PART	PART	NNP
15360	15	2	FIRST	FIRST	NNP
15360	15	3	.	.	.
15360	16	1	PAGE	page	NN
15360	16	2	INTRODUCTORY	INTRODUCTORY	NNP
15360	16	3	5	5	CD
15360	16	4	CHAPTER	chapter	NN
15360	16	5	.	.	.
15360	17	1	I.	I.	NNP
15360	18	1	THE	the	DT
15360	18	2	HOUSE	HOUSE	NNP
15360	18	3	:	:	:
15360	18	4	SITUATION	situation	NN
15360	18	5	AND	and	CC
15360	18	6	ARRANGEMENT	arrangement	NN
15360	18	7	11	11	CD
15360	18	8	II	ii	CD
15360	18	9	.	.	.
15360	19	1	THE	the	DT
15360	19	2	HOUSE	HOUSE	NNP
15360	19	3	:	:	:
15360	19	4	ITS	ITS	NNP
15360	19	5	VENTILATION	ventilation	NN
15360	19	6	19	19	CD
15360	19	7	III	iii	CD
15360	19	8	.	.	.
15360	20	1	DRAINAGE	DRAINAGE	NNP
15360	20	2	AND	and	CC
15360	20	3	WATER	WATER	NNP
15360	20	4	-	-	HYPH
15360	20	5	SUPPLY	SUPPLY	NNP
15360	20	6	27	27	CD
15360	20	7	IV	IV	NNP
15360	20	8	.	.	.
15360	21	1	THE	the	DT
15360	21	2	DAY	DAY	NNP
15360	21	3	'S	's	POS
15360	21	4	WORK	work	NN
15360	21	5	35	35	CD
15360	21	6	V.	v.	NN
15360	21	7	FIRES	FIRES	NNP
15360	21	8	,	,	,
15360	21	9	LIGHTS	LIGHTS	NNP
15360	21	10	,	,	,
15360	21	11	AND	and	CC
15360	21	12	THINGS	thing	NNS
15360	21	13	TO	to	TO
15360	21	14	WORK	WORK	NNP
15360	21	15	WITH	with	IN
15360	21	16	45	45	CD
15360	21	17	VI	vi	NN
15360	21	18	.	.	.
15360	22	1	WASHING	washing	NN
15360	22	2	-	-	HYPH
15360	22	3	DAY	day	NN
15360	22	4	AND	and	CC
15360	22	5	CLEANING	cleaning	NN
15360	22	6	IN	in	IN
15360	22	7	GENERAL	GENERAL	NNP
15360	22	8	54	54	CD
15360	22	9	VII	VII	NNP
15360	22	10	.	.	.
15360	23	1	THE	the	DT
15360	23	2	BODY	BODY	NNP
15360	23	3	AND	and	CC
15360	23	4	ITS	its	PRP$
15360	23	5	COMPOSITION	composition	NN
15360	23	6	68	68	CD
15360	23	7	VIII	viii	NN
15360	23	8	.	.	.
15360	24	1	FOOD	food	NN
15360	24	2	AND	and	CC
15360	24	3	ITS	its	PRP$
15360	24	4	LAWS	laws	NN
15360	24	5	73	73	CD
15360	24	6	IX	ix	NN
15360	24	7	.	.	.
15360	25	1	THE	the	DT
15360	25	2	RELATIONS	relations	NN
15360	25	3	OF	of	IN
15360	25	4	FOOD	food	NN
15360	25	5	TO	to	IN
15360	25	6	HEALTH	health	NN
15360	25	7	80	80	CD
15360	25	8	X.	x.	NN
15360	26	1	THE	the	DT
15360	26	2	CHEMISTRY	CHEMISTRY	NNP
15360	26	3	OF	of	IN
15360	26	4	ANIMAL	animal	NN
15360	26	5	FOOD	food	NN
15360	26	6	90	90	CD
15360	26	7	XI	XI	NNP
15360	26	8	.	.	.
15360	27	1	THE	the	DT
15360	27	2	CHEMISTRY	CHEMISTRY	NNP
15360	27	3	OF	of	IN
15360	27	4	VEGETABLE	VEGETABLE	NNP
15360	27	5	FOOD	food	NN
15360	27	6	100	100	CD
15360	27	7	XII	xii	NN
15360	27	8	.	.	.
15360	28	1	CONDIMENTS	condiment	NNS
15360	28	2	AND	and	CC
15360	28	3	BEVERAGES	beverages	VBP
15360	28	4	110	110	CD
15360	28	5	PART	part	JJ
15360	28	6	SECOND	second	JJ
15360	28	7	.	.	.
15360	29	1	STOCK	stock	NN
15360	29	2	AND	and	CC
15360	29	3	SEASONING	seasoning	NN
15360	29	4	119	119	CD
15360	29	5	SOUPS	soups	NN
15360	29	6	122	122	CD
15360	29	7	FISH	FISH	NNS
15360	29	8	131	131	CD
15360	29	9	MEATS	meat	NNS
15360	29	10	144	144	CD
15360	29	11	POULTRY	poultry	NN
15360	29	12	161	161	CD
15360	29	13	SAUCES	sauce	NNS
15360	29	14	AND	and	CC
15360	29	15	SALADS	SALADS	NNP
15360	29	16	173	173	CD
15360	29	17	EGGS	egg	NNS
15360	29	18	AND	and	CC
15360	29	19	BREAKFAST	BREAKFAST	NNP
15360	29	20	DISHES	dishes	NN
15360	29	21	180	180	CD
15360	29	22	TEA	TEA	NNP
15360	29	23	,	,	,
15360	29	24	COFFEE	COFFEE	NNP
15360	29	25	,	,	,
15360	29	26	&	&	CC
15360	29	27	C	C	NNP
15360	29	28	193	193	CD
15360	29	29	VEGETABLES	vegetables	NN
15360	29	30	197	197	CD
15360	29	31	BREAD	BREAD	NNS
15360	29	32	AND	and	CC
15360	29	33	BREAKFAST	BREAKFAST	NNP
15360	29	34	CAKES	CAKES	NNP
15360	29	35	208	208	CD
15360	29	36	CAKE	CAKE	NNS
15360	29	37	221	221	CD
15360	29	38	PASTRY	PASTRY	NNS
15360	29	39	AND	and	CC
15360	29	40	PIES	pie	NNS
15360	29	41	232	232	CD
15360	29	42	PUDDINGS	pudding	NNS
15360	29	43	,	,	,
15360	29	44	BOILED	BOILED	NNP
15360	29	45	AND	and	CC
15360	29	46	BAKED	BAKED	NNP
15360	29	47	238	238	CD
15360	29	48	CUSTARDS	custard	NNS
15360	29	49	,	,	,
15360	29	50	CREAMS	CREAMS	NNP
15360	29	51	,	,	,
15360	29	52	JELLIES	JELLIES	NNP
15360	29	53	,	,	,
15360	29	54	&	&	CC
15360	29	55	C	C	NNP
15360	29	56	245	245	CD
15360	29	57	CANNING	CANNING	NNS
15360	29	58	AND	and	CC
15360	29	59	PRESERVING	preserve	VBG
15360	29	60	252	252	CD
15360	29	61	PICKLES	pickle	NNS
15360	29	62	AND	and	CC
15360	29	63	CATCHUPS	CATCHUPS	NNP
15360	29	64	257	257	CD
15360	29	65	CANDIES	candy	NNS
15360	29	66	259	259	CD
15360	29	67	SICK	SICK	NNP
15360	29	68	-	-	HYPH
15360	29	69	ROOM	ROOM	NNP
15360	29	70	COOKERY	COOKERY	VBZ
15360	29	71	261	261	CD
15360	29	72	HOUSEHOLD	household	NN
15360	29	73	HINTS	hint	NNS
15360	29	74	270	270	CD
15360	29	75	HINTS	hint	NNS
15360	29	76	TO	to	IN
15360	29	77	TEACHERS	teacher	NNS
15360	29	78	280	280	CD
15360	29	79	LESSONS	lessons	NN
15360	29	80	FOR	for	IN
15360	29	81	PRACTICE	practice	NN
15360	29	82	CLASS	class	NN
15360	29	83	282	282	CD
15360	29	84	TWENTY	twenty	CD
15360	29	85	TOPICS	topics	RB
15360	29	86	FOR	for	IN
15360	29	87	CLASS	class	NN
15360	29	88	USE	use	NN
15360	29	89	285	285	CD
15360	29	90	LIST	list	NN
15360	29	91	OF	of	IN
15360	29	92	AUTHORITIES	authority	NNS
15360	29	93	REFERRED	refer	VBN
15360	29	94	TO	to	IN
15360	29	95	286	286	CD
15360	29	96	EXAMINATION	examination	NN
15360	29	97	QUESTIONS	questions	NN
15360	29	98	287	287	CD
15360	29	99	BIBLIOGRAPHY	BIBLIOGRAPHY	VBD
15360	29	100	288	288	CD
15360	29	101	INDEX	INDEX	NNS
15360	29	102	289	289	CD
15360	29	103	_	_	NNP
15360	29	104	Introductory	Introductory	NNP
15360	29	105	.	.	.
15360	29	106	_	_	NNP
15360	29	107	That	that	DT
15360	29	108	room	room	NN
15360	29	109	or	or	CC
15360	29	110	toleration	toleration	NN
15360	29	111	for	for	IN
15360	29	112	another	another	DT
15360	29	113	"	"	``
15360	29	114	cook	cook	NN
15360	29	115	-	-	HYPH
15360	29	116	book	book	NN
15360	29	117	"	"	''
15360	29	118	can	can	MD
15360	29	119	exist	exist	VB
15360	29	120	in	in	IN
15360	29	121	the	the	DT
15360	29	122	public	public	JJ
15360	29	123	mind	mind	NN
15360	29	124	,	,	,
15360	29	125	will	will	MD
15360	29	126	be	be	VB
15360	29	127	denied	deny	VBN
15360	29	128	at	at	IN
15360	29	129	once	once	RB
15360	29	130	,	,	,
15360	29	131	with	with	IN
15360	29	132	all	all	PDT
15360	29	133	the	the	DT
15360	29	134	vigor	vigor	NN
15360	29	135	to	to	TO
15360	29	136	be	be	VB
15360	29	137	expected	expect	VBN
15360	29	138	from	from	IN
15360	29	139	a	a	DT
15360	29	140	people	people	NNS
15360	29	141	overrun	overrun	NN
15360	29	142	with	with	IN
15360	29	143	cook	cook	NN
15360	29	144	-	-	HYPH
15360	29	145	books	book	NNS
15360	29	146	,	,	,
15360	29	147	and	and	CC
15360	29	148	only	only	RB
15360	29	149	anxious	anxious	JJ
15360	29	150	to	to	TO
15360	29	151	relegate	relegate	VB
15360	29	152	the	the	DT
15360	29	153	majority	majority	NN
15360	29	154	of	of	IN
15360	29	155	them	-PRON-	PRP
15360	29	156	to	to	IN
15360	29	157	their	-PRON-	PRP$
15360	29	158	proper	proper	JJ
15360	29	159	place	place	NN
15360	29	160	as	as	IN
15360	29	161	trunk	trunk	NN
15360	29	162	-	-	HYPH
15360	29	163	linings	lining	NNS
15360	29	164	and	and	CC
15360	29	165	kindling	kindle	VBG
15360	29	166	-	-	HYPH
15360	29	167	material	material	NN
15360	29	168	.	.	.
15360	30	1	The	the	DT
15360	30	2	minority	minority	NN
15360	30	3	,	,	,
15360	30	4	admirable	admirable	JJ
15360	30	5	in	in	IN
15360	30	6	plan	plan	NN
15360	30	7	and	and	CC
15360	30	8	execution	execution	NN
15360	30	9	,	,	,
15360	30	10	and	and	CC
15360	30	11	elaborate	elaborate	VB
15360	30	12	enough	enough	RB
15360	30	13	to	to	TO
15360	30	14	serve	serve	VB
15360	30	15	all	all	DT
15360	30	16	republican	republican	JJ
15360	30	17	purposes	purpose	NNS
15360	30	18	,	,	,
15360	30	19	are	be	VBP
15360	30	20	surely	surely	RB
15360	30	21	sufficient	sufficient	JJ
15360	30	22	for	for	IN
15360	30	23	all	all	PDT
15360	30	24	the	the	DT
15360	30	25	needs	need	NNS
15360	30	26	that	that	WDT
15360	30	27	have	have	VBP
15360	30	28	been	be	VBN
15360	30	29	or	or	CC
15360	30	30	may	may	MD
15360	30	31	be	be	VB
15360	30	32	.	.	.
15360	31	1	With	with	IN
15360	31	2	Mrs.	Mrs.	NNP
15360	31	3	Cornelius	Cornelius	NNP
15360	31	4	and	and	CC
15360	31	5	Miss	Miss	NNP
15360	31	6	Parloa	Parloa	NNP
15360	31	7	,	,	,
15360	31	8	Marion	Marion	NNP
15360	31	9	Harland	Harland	NNP
15360	31	10	and	and	CC
15360	31	11	Mrs.	Mrs.	NNP
15360	31	12	Whitney	Whitney	NNP
15360	31	13	,	,	,
15360	31	14	and	and	CC
15360	31	15	innumerable	innumerable	JJ
15360	31	16	other	other	JJ
15360	31	17	trustworthy	trustworthy	JJ
15360	31	18	authorities	authority	NNS
15360	31	19	,	,	,
15360	31	20	for	for	IN
15360	31	21	all	all	DT
15360	31	22	every	every	DT
15360	31	23	-	-	HYPH
15360	31	24	day	day	NN
15360	31	25	purposes	purpose	NNS
15360	31	26	,	,	,
15360	31	27	and	and	CC
15360	31	28	Mrs.	Mrs.	NNP
15360	31	29	Henderson	Henderson	NNP
15360	31	30	for	for	IN
15360	31	31	such	such	JJ
15360	31	32	festivity	festivity	NN
15360	31	33	as	as	IN
15360	31	34	we	-PRON-	PRP
15360	31	35	may	may	MD
15360	31	36	at	at	IN
15360	31	37	times	time	NNS
15360	31	38	desire	desire	VB
15360	31	39	to	to	TO
15360	31	40	make	make	VB
15360	31	41	,	,	,
15360	31	42	another	another	DT
15360	31	43	word	word	NN
15360	31	44	is	be	VBZ
15360	31	45	not	not	RB
15360	31	46	only	only	RB
15360	31	47	superfluous	superfluous	JJ
15360	31	48	but	but	CC
15360	31	49	absurd	absurd	JJ
15360	31	50	;	;	:
15360	31	51	in	in	IN
15360	31	52	fact	fact	NN
15360	31	53	,	,	,
15360	31	54	an	an	DT
15360	31	55	outrage	outrage	NN
15360	31	56	on	on	IN
15360	31	57	common	common	JJ
15360	31	58	sense	sense	NN
15360	31	59	,	,	,
15360	31	60	not	not	RB
15360	31	61	for	for	IN
15360	31	62	one	one	CD
15360	31	63	instant	instant	NN
15360	31	64	to	to	TO
15360	31	65	be	be	VB
15360	31	66	justified	justify	VBN
15360	31	67	.	.	.
15360	32	1	Such	such	JJ
15360	32	2	was	be	VBD
15360	32	3	my	-PRON-	PRP$
15360	32	4	own	own	JJ
15360	32	5	attitude	attitude	NN
15360	32	6	and	and	CC
15360	32	7	such	such	JJ
15360	32	8	my	-PRON-	PRP$
15360	32	9	language	language	NN
15360	32	10	hardly	hardly	RB
15360	32	11	a	a	DT
15360	32	12	year	year	NN
15360	32	13	ago	ago	RB
15360	32	14	;	;	:
15360	32	15	yet	yet	CC
15360	32	16	that	that	DT
15360	32	17	short	short	JJ
15360	32	18	space	space	NN
15360	32	19	of	of	IN
15360	32	20	time	time	NN
15360	32	21	has	have	VBZ
15360	32	22	shown	show	VBN
15360	32	23	me	-PRON-	PRP
15360	32	24	,	,	,
15360	32	25	that	that	IN
15360	32	26	,	,	,
15360	32	27	whether	whether	IN
15360	32	28	the	the	DT
15360	32	29	public	public	NN
15360	32	30	admit	admit	VBP
15360	32	31	the	the	DT
15360	32	32	claim	claim	NN
15360	32	33	,	,	,
15360	32	34	or	or	CC
15360	32	35	no	no	UH
15360	32	36	,	,	,
15360	32	37	one	one	CD
15360	32	38	more	more	JJR
15360	32	39	cook	cook	NN
15360	32	40	-	-	HYPH
15360	32	41	book	book	NN
15360	32	42	MUST	MUST	MD
15360	32	43	BE	be	VB
15360	32	44	.	.	.
15360	33	1	And	and	CC
15360	33	2	this	this	DT
15360	33	3	is	be	VBZ
15360	33	4	why:--	why:--	NNP
15360	33	5	A	a	DT
15360	33	6	year	year	NN
15360	33	7	of	of	IN
15360	33	8	somewhat	somewhat	RB
15360	33	9	exceptional	exceptional	JJ
15360	33	10	experience	experience	NN
15360	33	11	--	--	:
15360	33	12	that	that	WDT
15360	33	13	involved	involve	VBN
15360	33	14	in	in	IN
15360	33	15	building	build	VBG
15360	33	16	up	up	RP
15360	33	17	several	several	JJ
15360	33	18	cooking	cooking	NN
15360	33	19	-	-	HYPH
15360	33	20	schools	school	NNS
15360	33	21	in	in	IN
15360	33	22	a	a	DT
15360	33	23	new	new	JJ
15360	33	24	locality	locality	NN
15360	33	25	,	,	,
15360	33	26	demanding	demand	VBG
15360	33	27	the	the	DT
15360	33	28	most	most	RBS
15360	33	29	thorough	thorough	JJ
15360	33	30	and	and	CC
15360	33	31	minute	minute	NN
15360	33	32	system	system	NN
15360	33	33	to	to	TO
15360	33	34	assure	assure	VB
15360	33	35	their	-PRON-	PRP$
15360	33	36	success	success	NN
15360	33	37	and	and	CC
15360	33	38	permanence	permanence	NN
15360	33	39	--	--	:
15360	33	40	showed	show	VBD
15360	33	41	the	the	DT
15360	33	42	inadequacies	inadequacy	NNS
15360	33	43	of	of	IN
15360	33	44	any	any	DT
15360	33	45	existing	exist	VBG
15360	33	46	hand	hand	NN
15360	33	47	-	-	HYPH
15360	33	48	books	book	NNS
15360	33	49	,	,	,
15360	33	50	and	and	CC
15360	33	51	the	the	DT
15360	33	52	necessities	necessity	NNS
15360	33	53	to	to	TO
15360	33	54	be	be	VB
15360	33	55	met	meet	VBN
15360	33	56	in	in	IN
15360	33	57	making	make	VBG
15360	33	58	a	a	DT
15360	33	59	new	new	JJ
15360	33	60	one	one	NN
15360	33	61	.	.	.
15360	34	1	Thus	thus	RB
15360	34	2	the	the	DT
15360	34	3	present	present	JJ
15360	34	4	book	book	NN
15360	34	5	has	have	VBZ
15360	34	6	a	a	DT
15360	34	7	twofold	twofold	JJ
15360	34	8	character	character	NN
15360	34	9	,	,	,
15360	34	10	and	and	CC
15360	34	11	represents	represent	VBZ
15360	34	12	,	,	,
15360	34	13	not	not	RB
15360	34	14	only	only	RB
15360	34	15	the	the	DT
15360	34	16	ordinary	ordinary	JJ
15360	34	17	receipt	receipt	NN
15360	34	18	or	or	CC
15360	34	19	cook	cook	NN
15360	34	20	book	book	NN
15360	34	21	,	,	,
15360	34	22	usable	usable	JJ
15360	34	23	in	in	IN
15360	34	24	any	any	DT
15360	34	25	part	part	NN
15360	34	26	of	of	IN
15360	34	27	the	the	DT
15360	34	28	country	country	NN
15360	34	29	and	and	CC
15360	34	30	covering	cover	VBG
15360	34	31	all	all	DT
15360	34	32	ordinary	ordinary	JJ
15360	34	33	household	household	NN
15360	34	34	needs	need	NNS
15360	34	35	,	,	,
15360	34	36	but	but	CC
15360	34	37	covers	cover	VBZ
15360	34	38	the	the	DT
15360	34	39	questions	question	NNS
15360	34	40	naturally	naturally	RB
15360	34	41	arising	arise	VBG
15360	34	42	in	in	IN
15360	34	43	every	every	DT
15360	34	44	lesson	lesson	NN
15360	34	45	given	give	VBN
15360	34	46	,	,	,
15360	34	47	and	and	CC
15360	34	48	ending	end	VBG
15360	34	49	in	in	IN
15360	34	50	statements	statement	NNS
15360	34	51	of	of	IN
15360	34	52	the	the	DT
15360	34	53	most	most	RBS
15360	34	54	necessary	necessary	JJ
15360	34	55	points	point	NNS
15360	34	56	in	in	IN
15360	34	57	household	household	NN
15360	34	58	science	science	NN
15360	34	59	.	.	.
15360	35	1	There	there	EX
15360	35	2	are	be	VBP
15360	35	3	large	large	JJ
15360	35	4	books	book	NNS
15360	35	5	designed	design	VBN
15360	35	6	to	to	TO
15360	35	7	cover	cover	VB
15360	35	8	this	this	DT
15360	35	9	ground	ground	NN
15360	35	10	,	,	,
15360	35	11	and	and	CC
15360	35	12	excellent	excellent	JJ
15360	35	13	of	of	IN
15360	35	14	their	-PRON-	PRP$
15360	35	15	kind	kind	NN
15360	35	16	,	,	,
15360	35	17	but	but	CC
15360	35	18	so	so	RB
15360	35	19	cumbrous	cumbrous	JJ
15360	35	20	in	in	IN
15360	35	21	form	form	NN
15360	35	22	and	and	CC
15360	35	23	execution	execution	NN
15360	35	24	as	as	IN
15360	35	25	to	to	TO
15360	35	26	daunt	daunt	VB
15360	35	27	the	the	DT
15360	35	28	average	average	JJ
15360	35	29	reader	reader	NN
15360	35	30	.	.	.
15360	36	1	Miss	Miss	NNP
15360	36	2	Corson	Corson	NNP
15360	36	3	's	's	POS
15360	36	4	"	"	``
15360	36	5	Cooking	Cooking	NNP
15360	36	6	-	-	HYPH
15360	36	7	School	School	NNP
15360	36	8	Text	Text	NNP
15360	36	9	-	-	HYPH
15360	36	10	Book	Book	NNP
15360	36	11	"	"	''
15360	36	12	commended	commend	VBD
15360	36	13	itself	-PRON-	PRP
15360	36	14	for	for	IN
15360	36	15	its	-PRON-	PRP$
15360	36	16	admirable	admirable	JJ
15360	36	17	plainness	plainness	NN
15360	36	18	and	and	CC
15360	36	19	fullness	fullness	NN
15360	36	20	of	of	IN
15360	36	21	detail	detail	NN
15360	36	22	,	,	,
15360	36	23	but	but	CC
15360	36	24	was	be	VBD
15360	36	25	almost	almost	RB
15360	36	26	at	at	IN
15360	36	27	once	once	RB
15360	36	28	found	find	VBN
15360	36	29	impracticable	impracticable	JJ
15360	36	30	as	as	IN
15360	36	31	a	a	DT
15360	36	32	system	system	NN
15360	36	33	for	for	IN
15360	36	34	my	-PRON-	PRP$
15360	36	35	purposes	purpose	NNS
15360	36	36	;	;	:
15360	36	37	her	-PRON-	PRP$
15360	36	38	dishes	dish	NNS
15360	36	39	usually	usually	RB
15360	36	40	requiring	require	VBG
15360	36	41	the	the	DT
15360	36	42	choicest	choicest	NN
15360	36	43	that	that	WDT
15360	36	44	the	the	DT
15360	36	45	best	good	JJS
15360	36	46	city	city	NN
15360	36	47	market	market	NN
15360	36	48	could	could	MD
15360	36	49	afford	afford	VB
15360	36	50	,	,	,
15360	36	51	and	and	CC
15360	36	52	taking	take	VBG
15360	36	53	for	for	IN
15360	36	54	granted	grant	VBN
15360	36	55	also	also	RB
15360	36	56	a	a	DT
15360	36	57	taste	taste	NN
15360	36	58	for	for	IN
15360	36	59	French	french	JJ
15360	36	60	flavorings	flavoring	NNS
15360	36	61	not	not	RB
15360	36	62	yet	yet	RB
15360	36	63	common	common	JJ
15360	36	64	outside	outside	IN
15360	36	65	of	of	IN
15360	36	66	our	-PRON-	PRP$
15360	36	67	large	large	JJ
15360	36	68	cities	city	NNS
15360	36	69	,	,	,
15360	36	70	and	and	CC
15360	36	71	to	to	IN
15360	36	72	no	no	DT
15360	36	73	great	great	JJ
15360	36	74	extent	extent	NN
15360	36	75	within	within	IN
15360	36	76	them	-PRON-	PRP
15360	36	77	.	.	.
15360	37	1	To	to	TO
15360	37	2	utilize	utilize	VB
15360	37	3	to	to	IN
15360	37	4	the	the	DT
15360	37	5	best	good	JJS
15360	37	6	advantage	advantage	NN
15360	37	7	the	the	DT
15360	37	8	food	food	NN
15360	37	9	-	-	HYPH
15360	37	10	resources	resource	NNS
15360	37	11	of	of	IN
15360	37	12	whatever	whatever	WDT
15360	37	13	spot	spot	NN
15360	37	14	one	one	PRP
15360	37	15	might	may	MD
15360	37	16	be	be	VB
15360	37	17	in	in	RB
15360	37	18	,	,	,
15360	37	19	to	to	TO
15360	37	20	give	give	VB
15360	37	21	information	information	NN
15360	37	22	on	on	IN
15360	37	23	a	a	DT
15360	37	24	hundred	hundred	CD
15360	37	25	points	point	NNS
15360	37	26	suggested	suggest	VBN
15360	37	27	by	by	IN
15360	37	28	each	each	DT
15360	37	29	lesson	lesson	NN
15360	37	30	,	,	,
15360	37	31	yet	yet	CC
15360	37	32	having	have	VBG
15360	37	33	no	no	DT
15360	37	34	place	place	NN
15360	37	35	in	in	IN
15360	37	36	the	the	DT
15360	37	37	ordinary	ordinary	JJ
15360	37	38	cook	cook	NN
15360	37	39	-	-	HYPH
15360	37	40	book	book	NN
15360	37	41	,	,	,
15360	37	42	in	in	IN
15360	37	43	short	short	JJ
15360	37	44	,	,	,
15360	37	45	_	_	NNP
15360	37	46	to	to	TO
15360	37	47	teach	teach	VB
15360	37	48	household	household	NN
15360	37	49	science	science	NN
15360	37	50	as	as	RB
15360	37	51	well	well	RB
15360	37	52	as	as	IN
15360	37	53	cooking	cook	VBG
15360	37	54	_	_	NNP
15360	37	55	,	,	,
15360	37	56	became	become	VBD
15360	37	57	my	-PRON-	PRP$
15360	37	58	year	year	NN
15360	37	59	's	's	POS
15360	37	60	work	work	NN
15360	37	61	;	;	:
15360	37	62	and	and	CC
15360	37	63	it	-PRON-	PRP
15360	37	64	is	be	VBZ
15360	37	65	that	that	DT
15360	37	66	year	year	NN
15360	37	67	's	's	POS
15360	37	68	work	work	NN
15360	37	69	which	which	WDT
15360	37	70	is	be	VBZ
15360	37	71	incorporated	incorporate	VBN
15360	37	72	in	in	IN
15360	37	73	these	these	DT
15360	37	74	pages	page	NNS
15360	37	75	.	.	.
15360	38	1	Beginning	begin	VBG
15360	38	2	with	with	IN
15360	38	3	Raleigh	Raleigh	NNP
15360	38	4	,	,	,
15360	38	5	N.C.	North Carolina	NNP
15360	38	6	,	,	,
15360	38	7	and	and	CC
15360	38	8	lessons	lesson	NNS
15360	38	9	given	give	VBN
15360	38	10	in	in	IN
15360	38	11	a	a	DT
15360	38	12	large	large	JJ
15360	38	13	school	school	NN
15360	38	14	there	there	RB
15360	38	15	,	,	,
15360	38	16	it	-PRON-	PRP
15360	38	17	included	include	VBD
15360	38	18	also	also	RB
15360	38	19	a	a	DT
15360	38	20	seven	seven	CD
15360	38	21	-	-	HYPH
15360	38	22	months	month	NNS
15360	38	23	'	'	POS
15360	38	24	course	course	NN
15360	38	25	at	at	IN
15360	38	26	the	the	DT
15360	38	27	Deaf	Deaf	NNP
15360	38	28	and	and	CC
15360	38	29	Dumb	Dumb	NNP
15360	38	30	Institute	Institute	NNP
15360	38	31	,	,	,
15360	38	32	and	and	CC
15360	38	33	regular	regular	JJ
15360	38	34	classes	class	NNS
15360	38	35	for	for	IN
15360	38	36	ladies	lady	NNS
15360	38	37	.	.	.
15360	39	1	Straight	straight	RB
15360	39	2	through	through	RB
15360	39	3	,	,	,
15360	39	4	in	in	IN
15360	39	5	those	those	DT
15360	39	6	classes	class	NNS
15360	39	7	,	,	,
15360	39	8	it	-PRON-	PRP
15360	39	9	became	become	VBD
15360	39	10	my	-PRON-	PRP$
15360	39	11	business	business	NN
15360	39	12	to	to	TO
15360	39	13	say	say	VB
15360	39	14	,	,	,
15360	39	15	"	"	``
15360	39	16	This	this	DT
15360	39	17	is	be	VBZ
15360	39	18	no	no	DT
15360	39	19	infallible	infallible	JJ
15360	39	20	system	system	NN
15360	39	21	,	,	,
15360	39	22	warranted	warrant	VBN
15360	39	23	to	to	TO
15360	39	24	give	give	VB
15360	39	25	the	the	DT
15360	39	26	whole	whole	JJ
15360	39	27	art	art	NN
15360	39	28	of	of	IN
15360	39	29	cooking	cooking	NN
15360	39	30	in	in	IN
15360	39	31	twelve	twelve	CD
15360	39	32	lessons	lesson	NNS
15360	39	33	.	.	.
15360	40	1	All	all	DT
15360	40	2	I	-PRON-	PRP
15360	40	3	can	can	MD
15360	40	4	do	do	VB
15360	40	5	for	for	IN
15360	40	6	you	-PRON-	PRP
15360	40	7	is	be	VBZ
15360	40	8	to	to	TO
15360	40	9	lay	lay	VB
15360	40	10	down	down	RP
15360	40	11	clearly	clearly	RB
15360	40	12	certain	certain	JJ
15360	40	13	fixed	fix	VBN
15360	40	14	principles	principle	NNS
15360	40	15	;	;	:
15360	40	16	to	to	TO
15360	40	17	show	show	VB
15360	40	18	you	-PRON-	PRP
15360	40	19	how	how	WRB
15360	40	20	to	to	TO
15360	40	21	economize	economize	VB
15360	40	22	thoroughly	thoroughly	RB
15360	40	23	,	,	,
15360	40	24	yet	yet	CC
15360	40	25	get	get	VB
15360	40	26	a	a	DT
15360	40	27	better	well	JJR
15360	40	28	result	result	NN
15360	40	29	than	than	IN
15360	40	30	by	by	IN
15360	40	31	the	the	DT
15360	40	32	expenditure	expenditure	NN
15360	40	33	of	of	IN
15360	40	34	perhaps	perhaps	RB
15360	40	35	much	much	RB
15360	40	36	more	more	JJR
15360	40	37	material	material	NN
15360	40	38	.	.	.
15360	41	1	Before	before	IN
15360	41	2	our	-PRON-	PRP$
15360	41	3	course	course	NN
15360	41	4	ends	end	VBZ
15360	41	5	,	,	,
15360	41	6	you	-PRON-	PRP
15360	41	7	will	will	MD
15360	41	8	have	have	VB
15360	41	9	had	have	VBD
15360	41	10	performed	perform	VBN
15360	41	11	before	before	IN
15360	41	12	you	-PRON-	PRP
15360	41	13	every	every	DT
15360	41	14	essential	essential	JJ
15360	41	15	operation	operation	NN
15360	41	16	in	in	IN
15360	41	17	cooking	cooking	NN
15360	41	18	,	,	,
15360	41	19	and	and	CC
15360	41	20	will	will	MD
15360	41	21	know	know	VB
15360	41	22	,	,	,
15360	41	23	so	so	RB
15360	41	24	far	far	RB
15360	41	25	as	as	IN
15360	41	26	I	-PRON-	PRP
15360	41	27	can	can	MD
15360	41	28	make	make	VB
15360	41	29	you	-PRON-	PRP
15360	41	30	know	know	VB
15360	41	31	,	,	,
15360	41	32	prices	price	NNS
15360	41	33	,	,	,
15360	41	34	qualities	quality	NNS
15360	41	35	,	,	,
15360	41	36	constituents	constituent	NNS
15360	41	37	,	,	,
15360	41	38	and	and	CC
15360	41	39	physiological	physiological	JJ
15360	41	40	effects	effect	NNS
15360	41	41	of	of	IN
15360	41	42	every	every	DT
15360	41	43	type	type	NN
15360	41	44	of	of	IN
15360	41	45	food	food	NN
15360	41	46	.	.	.
15360	42	1	Beyond	beyond	IN
15360	42	2	this	this	DT
15360	42	3	,	,	,
15360	42	4	the	the	DT
15360	42	5	work	work	NN
15360	42	6	lies	lie	VBZ
15360	42	7	in	in	IN
15360	42	8	your	-PRON-	PRP$
15360	42	9	own	own	JJ
15360	42	10	hands	hand	NNS
15360	42	11	.	.	.
15360	42	12	"	"	''
15360	43	1	Armed	armed	JJ
15360	43	2	with	with	IN
15360	43	3	manuals,--American	manuals,--American	NNP
15360	43	4	,	,	,
15360	43	5	English	English	NNP
15360	43	6	,	,	,
15360	43	7	French,--bent	French,--bent	NNP
15360	43	8	upon	upon	IN
15360	43	9	systematizing	systematize	VBG
15360	43	10	the	the	DT
15360	43	11	subject	subject	NN
15360	43	12	,	,	,
15360	43	13	yet	yet	CC
15360	43	14	finding	find	VBG
15360	43	15	none	none	NN
15360	43	16	entirely	entirely	RB
15360	43	17	adequate	adequate	JJ
15360	43	18	,	,	,
15360	43	19	gradually	gradually	RB
15360	43	20	,	,	,
15360	43	21	and	and	CC
15360	43	22	in	in	IN
15360	43	23	spite	spite	NN
15360	43	24	of	of	IN
15360	43	25	all	all	DT
15360	43	26	effort	effort	NN
15360	43	27	to	to	IN
15360	43	28	the	the	DT
15360	43	29	contrary	contrary	NN
15360	43	30	,	,	,
15360	43	31	I	-PRON-	PRP
15360	43	32	found	find	VBD
15360	43	33	that	that	IN
15360	43	34	my	-PRON-	PRP$
15360	43	35	teaching	teaching	NN
15360	43	36	rested	rest	VBD
15360	43	37	more	more	RBR
15360	43	38	and	and	CC
15360	43	39	more	more	RBR
15360	43	40	on	on	IN
15360	43	41	my	-PRON-	PRP$
15360	43	42	own	own	JJ
15360	43	43	personal	personal	JJ
15360	43	44	experience	experience	NN
15360	43	45	as	as	IN
15360	43	46	a	a	DT
15360	43	47	housekeeper	housekeeper	NN
15360	43	48	,	,	,
15360	43	49	both	both	CC
15360	43	50	at	at	IN
15360	43	51	the	the	DT
15360	43	52	South	South	NNP
15360	43	53	and	and	CC
15360	43	54	at	at	IN
15360	43	55	the	the	DT
15360	43	56	North	North	NNP
15360	43	57	.	.	.
15360	44	1	The	the	DT
15360	44	2	mass	mass	NN
15360	44	3	of	of	IN
15360	44	4	material	material	NN
15360	44	5	in	in	IN
15360	44	6	many	many	JJ
15360	44	7	books	book	NNS
15360	44	8	was	be	VBD
15360	44	9	found	find	VBN
15360	44	10	confusing	confusing	JJ
15360	44	11	and	and	CC
15360	44	12	paralyzing	paralyze	VBG
15360	44	13	,	,	,
15360	44	14	choice	choice	NN
15360	44	15	seeming	seeming	JJ
15360	44	16	impossible	impossible	JJ
15360	44	17	when	when	WRB
15360	44	18	a	a	DT
15360	44	19	dozen	dozen	NN
15360	44	20	methods	method	NNS
15360	44	21	were	be	VBD
15360	44	22	given	give	VBN
15360	44	23	.	.	.
15360	45	1	And	and	CC
15360	45	2	for	for	IN
15360	45	3	the	the	DT
15360	45	4	large	large	JJ
15360	45	5	proportion	proportion	NN
15360	45	6	of	of	IN
15360	45	7	receipts	receipt	NNS
15360	45	8	,	,	,
15360	45	9	directions	direction	NNS
15360	45	10	were	be	VBD
15360	45	11	so	so	RB
15360	45	12	vague	vague	JJ
15360	45	13	that	that	IN
15360	45	14	only	only	RB
15360	45	15	a	a	DT
15360	45	16	trained	train	VBN
15360	45	17	housekeeper	housekeeper	NN
15360	45	18	could	could	MD
15360	45	19	be	be	VB
15360	45	20	certain	certain	JJ
15360	45	21	of	of	IN
15360	45	22	the	the	DT
15360	45	23	order	order	NN
15360	45	24	of	of	IN
15360	45	25	combination	combination	NN
15360	45	26	,	,	,
15360	45	27	or	or	CC
15360	45	28	results	result	NNS
15360	45	29	when	when	WRB
15360	45	30	combined	combine	VBN
15360	45	31	.	.	.
15360	46	1	So	so	CC
15360	46	2	from	from	IN
15360	46	3	the	the	DT
15360	46	4	crowd	crowd	NN
15360	46	5	of	of	IN
15360	46	6	authorities	authority	NNS
15360	46	7	was	be	VBD
15360	46	8	gradually	gradually	RB
15360	46	9	eliminated	eliminate	VBN
15360	46	10	a	a	DT
15360	46	11	foundation	foundation	NN
15360	46	12	for	for	IN
15360	46	13	work	work	NN
15360	46	14	;	;	:
15360	46	15	and	and	CC
15360	46	16	on	on	IN
15360	46	17	that	that	DT
15360	46	18	foundation	foundation	NN
15360	46	19	has	have	VBZ
15360	46	20	risen	rise	VBN
15360	46	21	a	a	DT
15360	46	22	structure	structure	NN
15360	46	23	designed	design	VBN
15360	46	24	to	to	TO
15360	46	25	serve	serve	VB
15360	46	26	two	two	CD
15360	46	27	ends	end	NNS
15360	46	28	.	.	.
15360	47	1	For	for	IN
15360	47	2	the	the	DT
15360	47	3	young	young	JJ
15360	47	4	housekeeper	housekeeper	NN
15360	47	5	,	,	,
15360	47	6	beginning	begin	VBG
15360	47	7	with	with	IN
15360	47	8	little	little	JJ
15360	47	9	or	or	CC
15360	47	10	no	no	DT
15360	47	11	knowledge	knowledge	NN
15360	47	12	,	,	,
15360	47	13	but	but	CC
15360	47	14	eager	eager	JJ
15360	47	15	to	to	TO
15360	47	16	do	do	VB
15360	47	17	and	and	CC
15360	47	18	know	know	VB
15360	47	19	the	the	DT
15360	47	20	right	right	JJ
15360	47	21	thing	thing	NN
15360	47	22	,	,	,
15360	47	23	not	not	RB
15360	47	24	alone	alone	JJ
15360	47	25	for	for	IN
15360	47	26	kitchen	kitchen	NN
15360	47	27	but	but	CC
15360	47	28	for	for	IN
15360	47	29	the	the	DT
15360	47	30	home	home	NN
15360	47	31	as	as	IN
15360	47	32	a	a	DT
15360	47	33	whole	whole	NN
15360	47	34	,	,	,
15360	47	35	the	the	DT
15360	47	36	list	list	NN
15360	47	37	of	of	IN
15360	47	38	topics	topic	NNS
15360	47	39	touched	touch	VBN
15360	47	40	upon	upon	IN
15360	47	41	in	in	IN
15360	47	42	Part	Part	NNP
15360	47	43	I.	I.	NNP
15360	47	44	became	become	VBD
15360	47	45	essential	essential	JJ
15360	47	46	.	.	.
15360	48	1	That	that	DT
15360	48	2	much	much	JJ
15360	48	3	of	of	IN
15360	48	4	the	the	DT
15360	48	5	knowledge	knowledge	NN
15360	48	6	compressed	compress	VBN
15360	48	7	there	there	EX
15360	48	8	should	should	MD
15360	48	9	have	have	VB
15360	48	10	been	be	VBN
15360	48	11	gained	gain	VBN
15360	48	12	at	at	IN
15360	48	13	home	home	NN
15360	48	14	,	,	,
15360	48	15	is	be	VBZ
15360	48	16	at	at	IN
15360	48	17	once	once	RB
15360	48	18	admitted	admit	VBN
15360	48	19	:	:	:
15360	48	20	but	but	CC
15360	48	21	,	,	,
15360	48	22	unfortunately	unfortunately	RB
15360	48	23	,	,	,
15360	48	24	few	few	JJ
15360	48	25	homes	home	NNS
15360	48	26	give	give	VBP
15360	48	27	it	-PRON-	PRP
15360	48	28	;	;	:
15360	48	29	and	and	CC
15360	48	30	the	the	DT
15360	48	31	aim	aim	NN
15360	48	32	has	have	VBZ
15360	48	33	been	be	VBN
15360	48	34	to	to	TO
15360	48	35	cover	cover	VB
15360	48	36	the	the	DT
15360	48	37	ground	ground	NN
15360	48	38	concisely	concisely	RB
15360	48	39	yet	yet	CC
15360	48	40	clearly	clearly	RB
15360	48	41	and	and	CC
15360	48	42	attractively	attractively	RB
15360	48	43	.	.	.
15360	49	1	As	as	IN
15360	49	2	to	to	IN
15360	49	3	Part	Part	NNP
15360	49	4	II	II	NNP
15360	49	5	.	.	NNP
15360	49	6	,	,	,
15360	49	7	it	-PRON-	PRP
15360	49	8	does	do	VBZ
15360	49	9	not	not	RB
15360	49	10	profess	profess	JJ
15360	49	11	to	to	TO
15360	49	12	be	be	VB
15360	49	13	the	the	DT
15360	49	14	whole	whole	JJ
15360	49	15	art	art	NN
15360	49	16	of	of	IN
15360	49	17	cooking	cooking	NN
15360	49	18	,	,	,
15360	49	19	but	but	CC
15360	49	20	merely	merely	RB
15360	49	21	the	the	DT
15360	49	22	line	line	NN
15360	49	23	of	of	IN
15360	49	24	receipts	receipt	NNS
15360	49	25	most	most	RBS
15360	49	26	needed	need	VBN
15360	49	27	in	in	IN
15360	49	28	the	the	DT
15360	49	29	average	average	JJ
15360	49	30	family	family	NN
15360	49	31	,	,	,
15360	49	32	North	North	NNP
15360	49	33	or	or	CC
15360	49	34	South	South	NNP
15360	49	35	.	.	.
15360	50	1	Each	each	DT
15360	50	2	receipt	receipt	NN
15360	50	3	has	have	VBZ
15360	50	4	been	be	VBN
15360	50	5	tested	test	VBN
15360	50	6	personally	personally	RB
15360	50	7	by	by	IN
15360	50	8	the	the	DT
15360	50	9	writer	writer	NN
15360	50	10	,	,	,
15360	50	11	often	often	RB
15360	50	12	many	many	JJ
15360	50	13	times	time	NNS
15360	50	14	;	;	:
15360	50	15	and	and	CC
15360	50	16	each	each	DT
15360	50	17	one	one	NN
15360	50	18	is	be	VBZ
15360	50	19	given	give	VBN
15360	50	20	so	so	RB
15360	50	21	minutely	minutely	RB
15360	50	22	that	that	IN
15360	50	23	failure	failure	NN
15360	50	24	is	be	VBZ
15360	50	25	well	well	RB
15360	50	26	-	-	HYPH
15360	50	27	nigh	nigh	NN
15360	50	28	impossible	impossible	JJ
15360	50	29	,	,	,
15360	50	30	if	if	IN
15360	50	31	the	the	DT
15360	50	32	directions	direction	NNS
15360	50	33	are	be	VBP
15360	50	34	intelligently	intelligently	RB
15360	50	35	followed	follow	VBN
15360	50	36	.	.	.
15360	51	1	A	a	DT
15360	51	2	few	few	JJ
15360	51	3	distinctively	distinctively	RB
15360	51	4	Southern	southern	JJ
15360	51	5	dishes	dish	NNS
15360	51	6	are	be	VBP
15360	51	7	included	include	VBN
15360	51	8	,	,	,
15360	51	9	but	but	CC
15360	51	10	the	the	DT
15360	51	11	ground	ground	NN
15360	51	12	covered	cover	VBN
15360	51	13	has	have	VBZ
15360	51	14	drawn	draw	VBN
15360	51	15	from	from	IN
15360	51	16	all	all	DT
15360	51	17	sources	source	NNS
15360	51	18	;	;	:
15360	51	19	the	the	DT
15360	51	20	series	series	NN
15360	51	21	of	of	IN
15360	51	22	excellent	excellent	JJ
15360	51	23	and	and	CC
15360	51	24	elaborate	elaborate	JJ
15360	51	25	manuals	manual	NNS
15360	51	26	by	by	IN
15360	51	27	well	well	RB
15360	51	28	-	-	HYPH
15360	51	29	known	know	VBN
15360	51	30	authors	author	NNS
15360	51	31	having	have	VBG
15360	51	32	contributed	contribute	VBN
15360	51	33	here	here	RB
15360	51	34	and	and	CC
15360	51	35	there	there	RB
15360	51	36	,	,	,
15360	51	37	but	but	CC
15360	51	38	the	the	DT
15360	51	39	majority	majority	NN
15360	51	40	of	of	IN
15360	51	41	rules	rule	NNS
15360	51	42	being	be	VBG
15360	51	43	,	,	,
15360	51	44	as	as	IN
15360	51	45	before	before	IN
15360	51	46	said	say	VBD
15360	51	47	,	,	,
15360	51	48	the	the	DT
15360	51	49	result	result	NN
15360	51	50	of	of	IN
15360	51	51	years	year	NNS
15360	51	52	of	of	IN
15360	51	53	personal	personal	JJ
15360	51	54	experiment	experiment	NN
15360	51	55	,	,	,
15360	51	56	or	or	CC
15360	51	57	drawn	draw	VBN
15360	51	58	from	from	IN
15360	51	59	old	old	JJ
15360	51	60	family	family	NN
15360	51	61	receipt	receipt	NN
15360	51	62	-	-	HYPH
15360	51	63	books	book	NNS
15360	51	64	.	.	.
15360	52	1	To	to	TO
15360	52	2	facilitate	facilitate	VB
15360	52	3	the	the	DT
15360	52	4	work	work	NN
15360	52	5	of	of	IN
15360	52	6	the	the	DT
15360	52	7	teacher	teacher	NN
15360	52	8	,	,	,
15360	52	9	however	however	RB
15360	52	10	,	,	,
15360	52	11	a	a	DT
15360	52	12	scheme	scheme	NN
15360	52	13	of	of	IN
15360	52	14	lessons	lesson	NNS
15360	52	15	is	be	VBZ
15360	52	16	given	give	VBN
15360	52	17	at	at	IN
15360	52	18	the	the	DT
15360	52	19	end	end	NN
15360	52	20	,	,	,
15360	52	21	covering	cover	VBG
15360	52	22	all	all	DT
15360	52	23	that	that	WDT
15360	52	24	can	can	MD
15360	52	25	well	well	RB
15360	52	26	be	be	VB
15360	52	27	taught	teach	VBN
15360	52	28	in	in	IN
15360	52	29	the	the	DT
15360	52	30	ordinary	ordinary	JJ
15360	52	31	school	school	NN
15360	52	32	year	year	NN
15360	52	33	:	:	:
15360	52	34	each	each	DT
15360	52	35	lesson	lesson	NN
15360	52	36	is	be	VBZ
15360	52	37	given	give	VBN
15360	52	38	with	with	IN
15360	52	39	page	page	NN
15360	52	40	references	reference	NNS
15360	52	41	to	to	IN
15360	52	42	the	the	DT
15360	52	43	receipts	receipt	NNS
15360	52	44	employed	employ	VBN
15360	52	45	,	,	,
15360	52	46	while	while	IN
15360	52	47	a	a	DT
15360	52	48	shorter	short	JJR
15360	52	49	and	and	CC
15360	52	50	more	more	RBR
15360	52	51	compact	compact	JJ
15360	52	52	course	course	NN
15360	52	53	is	be	VBZ
15360	52	54	outlined	outline	VBN
15360	52	55	for	for	IN
15360	52	56	the	the	DT
15360	52	57	use	use	NN
15360	52	58	of	of	IN
15360	52	59	classes	class	NNS
15360	52	60	for	for	IN
15360	52	61	ladies	lady	NNS
15360	52	62	.	.	.
15360	53	1	A	a	DT
15360	53	2	list	list	NN
15360	53	3	of	of	IN
15360	53	4	topics	topic	NNS
15360	53	5	is	be	VBZ
15360	53	6	also	also	RB
15360	53	7	given	give	VBN
15360	53	8	for	for	IN
15360	53	9	school	school	NN
15360	53	10	use	use	NN
15360	53	11	;	;	:
15360	53	12	it	-PRON-	PRP
15360	53	13	having	have	VBG
15360	53	14	been	be	VBN
15360	53	15	found	find	VBN
15360	53	16	to	to	TO
15360	53	17	add	add	VB
15360	53	18	greatly	greatly	RB
15360	53	19	to	to	IN
15360	53	20	the	the	DT
15360	53	21	interest	interest	NN
15360	53	22	of	of	IN
15360	53	23	the	the	DT
15360	53	24	course	course	NN
15360	53	25	to	to	TO
15360	53	26	write	write	VB
15360	53	27	each	each	DT
15360	53	28	week	week	NN
15360	53	29	the	the	DT
15360	53	30	story	story	NN
15360	53	31	of	of	IN
15360	53	32	some	some	DT
15360	53	33	ingredient	ingredient	NN
15360	53	34	in	in	IN
15360	53	35	the	the	DT
15360	53	36	lesson	lesson	NN
15360	53	37	for	for	IN
15360	53	38	the	the	DT
15360	53	39	day	day	NN
15360	53	40	,	,	,
15360	53	41	while	while	IN
15360	53	42	a	a	DT
15360	53	43	set	set	NN
15360	53	44	of	of	IN
15360	53	45	questions	question	NNS
15360	53	46	,	,	,
15360	53	47	to	to	TO
15360	53	48	be	be	VB
15360	53	49	used	use	VBN
15360	53	50	at	at	IN
15360	53	51	periodical	periodical	JJ
15360	53	52	intervals	interval	NNS
15360	53	53	,	,	,
15360	53	54	fixes	fix	VBZ
15360	53	55	details	detail	NNS
15360	53	56	,	,	,
15360	53	57	and	and	CC
15360	53	58	insures	insure	VBZ
15360	53	59	a	a	DT
15360	53	60	certain	certain	JJ
15360	53	61	knowledge	knowledge	NN
15360	53	62	of	of	IN
15360	53	63	what	what	WDT
15360	53	64	progress	progress	NN
15360	53	65	has	have	VBZ
15360	53	66	been	be	VBN
15360	53	67	made	make	VBN
15360	53	68	.	.	.
15360	54	1	The	the	DT
15360	54	2	course	course	NN
15360	54	3	covers	cover	VBZ
15360	54	4	the	the	DT
15360	54	5	chemistry	chemistry	NN
15360	54	6	and	and	CC
15360	54	7	physiology	physiology	NN
15360	54	8	of	of	IN
15360	54	9	food	food	NN
15360	54	10	,	,	,
15360	54	11	as	as	RB
15360	54	12	well	well	RB
15360	54	13	as	as	IN
15360	54	14	an	an	DT
15360	54	15	outline	outline	NN
15360	54	16	of	of	IN
15360	54	17	household	household	NN
15360	54	18	science	science	NN
15360	54	19	in	in	IN
15360	54	20	general	general	JJ
15360	54	21	,	,	,
15360	54	22	and	and	CC
15360	54	23	may	may	MD
15360	54	24	serve	serve	VB
15360	54	25	as	as	IN
15360	54	26	a	a	DT
15360	54	27	text	text	NN
15360	54	28	-	-	HYPH
15360	54	29	book	book	NN
15360	54	30	wherever	wherever	WRB
15360	54	31	such	such	JJ
15360	54	32	study	study	NN
15360	54	33	is	be	VBZ
15360	54	34	introduced	introduce	VBN
15360	54	35	.	.	.
15360	55	1	It	-PRON-	PRP
15360	55	2	is	be	VBZ
15360	55	3	hoped	hope	VBN
15360	55	4	that	that	IN
15360	55	5	this	this	DT
15360	55	6	presentation	presentation	NN
15360	55	7	of	of	IN
15360	55	8	the	the	DT
15360	55	9	subject	subject	NN
15360	55	10	will	will	MD
15360	55	11	lessen	lessen	VB
15360	55	12	the	the	DT
15360	55	13	labor	labor	NN
15360	55	14	necessary	necessary	JJ
15360	55	15	in	in	IN
15360	55	16	this	this	DT
15360	55	17	new	new	JJ
15360	55	18	field	field	NN
15360	55	19	,	,	,
15360	55	20	though	though	IN
15360	55	21	no	no	DT
15360	55	22	text	text	NN
15360	55	23	-	-	HYPH
15360	55	24	book	book	NN
15360	55	25	can	can	MD
15360	55	26	fully	fully	RB
15360	55	27	take	take	VB
15360	55	28	the	the	DT
15360	55	29	place	place	NN
15360	55	30	of	of	IN
15360	55	31	personal	personal	JJ
15360	55	32	enthusiastic	enthusiastic	JJ
15360	55	33	work	work	NN
15360	55	34	.	.	.
15360	56	1	That	that	DT
15360	56	2	training	training	NN
15360	56	3	is	be	VBZ
15360	56	4	imperatively	imperatively	RB
15360	56	5	demanded	demand	VBN
15360	56	6	for	for	IN
15360	56	7	rich	rich	JJ
15360	56	8	and	and	CC
15360	56	9	poor	poor	JJ
15360	56	10	alike	alike	RB
15360	56	11	,	,	,
15360	56	12	is	be	VBZ
15360	56	13	now	now	RB
15360	56	14	unquestioned	unquestioned	JJ
15360	56	15	;	;	:
15360	56	16	but	but	CC
15360	56	17	the	the	DT
15360	56	18	mere	mere	JJ
15360	56	19	taking	take	VBG
15360	56	20	a	a	DT
15360	56	21	course	course	NN
15360	56	22	of	of	IN
15360	56	23	cooking	cooking	NN
15360	56	24	-	-	HYPH
15360	56	25	lessons	lesson	NNS
15360	56	26	alone	alone	RB
15360	56	27	does	do	VBZ
15360	56	28	not	not	RB
15360	56	29	meet	meet	VB
15360	56	30	the	the	DT
15360	56	31	need	need	NN
15360	56	32	in	in	IN
15360	56	33	full	full	JJ
15360	56	34	.	.	.
15360	57	1	The	the	DT
15360	57	2	present	present	JJ
15360	57	3	book	book	NN
15360	57	4	aims	aim	VBZ
15360	57	5	to	to	TO
15360	57	6	fill	fill	VB
15360	57	7	a	a	DT
15360	57	8	place	place	NN
15360	57	9	hitherto	hitherto	VBN
15360	57	10	unoccupied	unoccupied	JJ
15360	57	11	;	;	:
15360	57	12	and	and	CC
15360	57	13	precisely	precisely	RB
15360	57	14	the	the	DT
15360	57	15	line	line	NN
15360	57	16	of	of	IN
15360	57	17	work	work	NN
15360	57	18	indicated	indicate	VBD
15360	57	19	there	there	EX
15360	57	20	has	have	VBZ
15360	57	21	been	be	VBN
15360	57	22	found	find	VBN
15360	57	23	the	the	DT
15360	57	24	only	only	JJ
15360	57	25	practical	practical	JJ
15360	57	26	method	method	NN
15360	57	27	in	in	IN
15360	57	28	a	a	DT
15360	57	29	year	year	NN
15360	57	30	's	's	POS
15360	57	31	successful	successful	JJ
15360	57	32	organization	organization	NN
15360	57	33	of	of	IN
15360	57	34	schools	school	NNS
15360	57	35	at	at	IN
15360	57	36	various	various	JJ
15360	57	37	points	point	NNS
15360	57	38	.	.	.
15360	58	1	Whether	whether	IN
15360	58	2	used	use	VBN
15360	58	3	at	at	IN
15360	58	4	home	home	NN
15360	58	5	with	with	IN
15360	58	6	growing	grow	VBG
15360	58	7	girls	girl	NNS
15360	58	8	,	,	,
15360	58	9	in	in	IN
15360	58	10	cooking	cooking	NN
15360	58	11	-	-	HYPH
15360	58	12	clubs	club	NNS
15360	58	13	,	,	,
15360	58	14	in	in	IN
15360	58	15	schools	school	NNS
15360	58	16	,	,	,
15360	58	17	or	or	CC
15360	58	18	in	in	IN
15360	58	19	private	private	JJ
15360	58	20	classes	class	NNS
15360	58	21	,	,	,
15360	58	22	it	-PRON-	PRP
15360	58	23	is	be	VBZ
15360	58	24	hoped	hope	VBN
15360	58	25	that	that	IN
15360	58	26	the	the	DT
15360	58	27	system	system	NN
15360	58	28	outlined	outline	VBD
15360	58	29	and	and	CC
15360	58	30	the	the	DT
15360	58	31	authorities	authority	NNS
15360	58	32	referred	refer	VBD
15360	58	33	to	to	TO
15360	58	34	will	will	MD
15360	58	35	stimulate	stimulate	VB
15360	58	36	interest	interest	NN
15360	58	37	,	,	,
15360	58	38	and	and	CC
15360	58	39	open	open	VB
15360	58	40	up	up	RP
15360	58	41	a	a	DT
15360	58	42	new	new	JJ
15360	58	43	field	field	NN
15360	58	44	of	of	IN
15360	58	45	work	work	NN
15360	58	46	to	to	IN
15360	58	47	many	many	JJ
15360	58	48	who	who	WP
15360	58	49	have	have	VBP
15360	58	50	doubted	doubt	VBN
15360	58	51	if	if	IN
15360	58	52	the	the	DT
15360	58	53	food	food	NN
15360	58	54	question	question	NN
15360	58	55	had	have	VBD
15360	58	56	any	any	DT
15360	58	57	interest	interest	NN
15360	58	58	beyond	beyond	IN
15360	58	59	the	the	DT
15360	58	60	day	day	NN
15360	58	61	's	's	POS
15360	58	62	need	need	NN
15360	58	63	,	,	,
15360	58	64	and	and	CC
15360	58	65	who	who	WP
15360	58	66	have	have	VBP
15360	58	67	failed	fail	VBN
15360	58	68	to	to	TO
15360	58	69	see	see	VB
15360	58	70	that	that	IN
15360	58	71	nothing	nothing	NN
15360	58	72	ministering	minister	VBG
15360	58	73	to	to	IN
15360	58	74	the	the	DT
15360	58	75	best	good	JJS
15360	58	76	life	life	NN
15360	58	77	and	and	CC
15360	58	78	thought	thought	NN
15360	58	79	of	of	IN
15360	58	80	this	this	DT
15360	58	81	wonderful	wonderful	JJ
15360	58	82	human	human	JJ
15360	58	83	body	body	NN
15360	58	84	could	could	MD
15360	58	85	ever	ever	RB
15360	58	86	by	by	IN
15360	58	87	any	any	DT
15360	58	88	chance	chance	NN
15360	58	89	be	be	VB
15360	58	90	rightfully	rightfully	RB
15360	58	91	called	call	VBN
15360	58	92	"	"	``
15360	58	93	common	common	JJ
15360	58	94	or	or	CC
15360	58	95	unclean	unclean	JJ
15360	58	96	.	.	.
15360	58	97	"	"	''
15360	59	1	We	-PRON-	PRP
15360	59	2	are	be	VBP
15360	59	3	but	but	IN
15360	59	4	on	on	IN
15360	59	5	the	the	DT
15360	59	6	threshold	threshold	NN
15360	59	7	of	of	IN
15360	59	8	the	the	DT
15360	59	9	new	new	JJ
15360	59	10	science	science	NN
15360	59	11	.	.	.
15360	60	1	If	if	IN
15360	60	2	these	these	DT
15360	60	3	pages	page	NNS
15360	60	4	make	make	VBP
15360	60	5	the	the	DT
15360	60	6	way	way	NN
15360	60	7	even	even	RB
15360	60	8	a	a	DT
15360	60	9	little	little	JJ
15360	60	10	plainer	plainer	NN
15360	60	11	,	,	,
15360	60	12	the	the	DT
15360	60	13	author	author	NN
15360	60	14	will	will	MD
15360	60	15	have	have	VB
15360	60	16	accomplished	accomplish	VBN
15360	60	17	her	-PRON-	PRP$
15360	60	18	full	full	JJ
15360	60	19	purpose	purpose	NN
15360	60	20	,	,	,
15360	60	21	and	and	CC
15360	60	22	will	will	MD
15360	60	23	know	know	VB
15360	60	24	that	that	IN
15360	60	25	in	in	IN
15360	60	26	spite	spite	NN
15360	60	27	of	of	IN
15360	60	28	appearances	appearance	NNS
15360	60	29	there	there	EX
15360	60	30	is	be	VBZ
15360	60	31	"	"	``
15360	60	32	room	room	NN
15360	60	33	for	for	IN
15360	60	34	one	one	CD
15360	60	35	more	more	JJR
15360	60	36	.	.	.
15360	60	37	"	"	''
15360	61	1	HELEN	HELEN	NNP
15360	61	2	CAMPBELL	CAMPBELL	NNP
15360	61	3	.	.	.
15360	62	1	_	_	NNP
15360	62	2	THE	the	DT
15360	62	3	EASIEST	EASIEST	NNP
15360	62	4	WAY	WAY	NNP
15360	62	5	.	.	.
15360	62	6	_	_	NNP
15360	62	7	CHAPTER	CHAPTER	NNP
15360	62	8	I.	I.	NNP
15360	63	1	THE	the	DT
15360	63	2	HOUSE	HOUSE	NNP
15360	63	3	:	:	:
15360	63	4	SITUATION	situation	NN
15360	63	5	AND	and	CC
15360	63	6	ARRANGEMENT	arrangement	NN
15360	63	7	.	.	.
15360	64	1	From	from	IN
15360	64	2	the	the	DT
15360	64	3	beginning	beginning	NN
15360	64	4	it	-PRON-	PRP
15360	64	5	must	must	MD
15360	64	6	be	be	VB
15360	64	7	understood	understand	VBN
15360	64	8	that	that	IN
15360	64	9	what	what	WP
15360	64	10	is	be	VBZ
15360	64	11	written	write	VBN
15360	64	12	here	here	RB
15360	64	13	applies	apply	VBZ
15360	64	14	chiefly	chiefly	RB
15360	64	15	to	to	IN
15360	64	16	country	country	NN
15360	64	17	homes	home	NNS
15360	64	18	.	.	.
15360	65	1	The	the	DT
15360	65	2	general	general	JJ
15360	65	3	principles	principle	NNS
15360	65	4	laid	lay	VBN
15360	65	5	down	down	RP
15360	65	6	are	be	VBP
15360	65	7	applicable	applicable	JJ
15360	65	8	with	with	IN
15360	65	9	equal	equal	JJ
15360	65	10	force	force	NN
15360	65	11	to	to	IN
15360	65	12	town	town	NN
15360	65	13	or	or	CC
15360	65	14	city	city	NN
15360	65	15	life	life	NN
15360	65	16	;	;	:
15360	65	17	but	but	CC
15360	65	18	as	as	IN
15360	65	19	a	a	DT
15360	65	20	people	people	NNS
15360	65	21	we	-PRON-	PRP
15360	65	22	dwell	dwell	VBP
15360	65	23	mostly	mostly	RB
15360	65	24	in	in	IN
15360	65	25	the	the	DT
15360	65	26	country	country	NN
15360	65	27	,	,	,
15360	65	28	and	and	CC
15360	65	29	,	,	,
15360	65	30	even	even	RB
15360	65	31	in	in	IN
15360	65	32	villages	village	NNS
15360	65	33	or	or	CC
15360	65	34	small	small	JJ
15360	65	35	towns	town	NNS
15360	65	36	,	,	,
15360	65	37	each	each	DT
15360	65	38	house	house	NN
15360	65	39	is	be	VBZ
15360	65	40	likely	likely	JJ
15360	65	41	to	to	TO
15360	65	42	have	have	VB
15360	65	43	its	-PRON-	PRP$
15360	65	44	own	own	JJ
15360	65	45	portion	portion	NN
15360	65	46	of	of	IN
15360	65	47	land	land	NN
15360	65	48	about	about	IN
15360	65	49	it	-PRON-	PRP
15360	65	50	,	,	,
15360	65	51	and	and	CC
15360	65	52	to	to	TO
15360	65	53	look	look	VB
15360	65	54	toward	toward	IN
15360	65	55	all	all	DT
15360	65	56	points	point	NNS
15360	65	57	of	of	IN
15360	65	58	the	the	DT
15360	65	59	compass	compass	NN
15360	65	60	,	,	,
15360	65	61	instead	instead	RB
15360	65	62	of	of	IN
15360	65	63	being	be	VBG
15360	65	64	limited	limit	VBN
15360	65	65	to	to	IN
15360	65	66	two	two	CD
15360	65	67	,	,	,
15360	65	68	as	as	IN
15360	65	69	in	in	IN
15360	65	70	city	city	NN
15360	65	71	blocks	block	NNS
15360	65	72	.	.	.
15360	66	1	Of	of	IN
15360	66	2	the	the	DT
15360	66	3	comparative	comparative	JJ
15360	66	4	advantages	advantage	NNS
15360	66	5	or	or	CC
15360	66	6	disadvantages	disadvantage	NNS
15360	66	7	of	of	IN
15360	66	8	city	city	NN
15360	66	9	or	or	CC
15360	66	10	country	country	NN
15360	66	11	life	life	NN
15360	66	12	,	,	,
15360	66	13	there	there	EX
15360	66	14	is	be	VBZ
15360	66	15	no	no	DT
15360	66	16	need	need	NN
15360	66	17	to	to	TO
15360	66	18	speak	speak	VB
15360	66	19	here	here	RB
15360	66	20	.	.	.
15360	67	1	Our	-PRON-	PRP$
15360	67	2	business	business	NN
15360	67	3	is	be	VBZ
15360	67	4	simply	simply	RB
15360	67	5	to	to	TO
15360	67	6	give	give	VB
15360	67	7	such	such	JJ
15360	67	8	details	detail	NNS
15360	67	9	as	as	IN
15360	67	10	may	may	MD
15360	67	11	apply	apply	VB
15360	67	12	to	to	IN
15360	67	13	both	both	DT
15360	67	14	,	,	,
15360	67	15	but	but	CC
15360	67	16	chiefly	chiefly	RB
15360	67	17	to	to	IN
15360	67	18	the	the	DT
15360	67	19	owners	owner	NNS
15360	67	20	of	of	IN
15360	67	21	moderate	moderate	JJ
15360	67	22	incomes	income	NNS
15360	67	23	,	,	,
15360	67	24	or	or	CC
15360	67	25	salaried	salary	VBD
15360	67	26	people	people	NNS
15360	67	27	,	,	,
15360	67	28	whose	whose	WP$
15360	67	29	expenditure	expenditure	NN
15360	67	30	must	must	MD
15360	67	31	always	always	RB
15360	67	32	be	be	VB
15360	67	33	somewhat	somewhat	RB
15360	67	34	limited	limited	JJ
15360	67	35	.	.	.
15360	68	1	With	with	IN
15360	68	2	the	the	DT
15360	68	3	exterior	exterior	NN
15360	68	4	of	of	IN
15360	68	5	such	such	JJ
15360	68	6	homes	home	NNS
15360	68	7	,	,	,
15360	68	8	women	woman	NNS
15360	68	9	at	at	IN
15360	68	10	present	present	JJ
15360	68	11	have	have	VBP
15360	68	12	very	very	RB
15360	68	13	little	little	JJ
15360	68	14	to	to	TO
15360	68	15	do	do	VB
15360	68	16	;	;	:
15360	68	17	and	and	CC
15360	68	18	the	the	DT
15360	68	19	interior	interior	NNP
15360	68	20	also	also	RB
15360	68	21	is	be	VBZ
15360	68	22	thus	thus	RB
15360	68	23	far	far	RB
15360	68	24	much	much	JJ
15360	68	25	in	in	IN
15360	68	26	the	the	DT
15360	68	27	hands	hand	NNS
15360	68	28	of	of	IN
15360	68	29	architects	architect	NNS
15360	68	30	,	,	,
15360	68	31	who	who	WP
15360	68	32	decide	decide	VBP
15360	68	33	for	for	IN
15360	68	34	general	general	JJ
15360	68	35	prettiness	prettiness	NN
15360	68	36	of	of	IN
15360	68	37	effect	effect	NN
15360	68	38	,	,	,
15360	68	39	rather	rather	RB
15360	68	40	than	than	IN
15360	68	41	for	for	IN
15360	68	42	the	the	DT
15360	68	43	most	most	RBS
15360	68	44	convenient	convenient	JJ
15360	68	45	arrangement	arrangement	NN
15360	68	46	of	of	IN
15360	68	47	space	space	NN
15360	68	48	.	.	.
15360	69	1	The	the	DT
15360	69	2	young	young	JJ
15360	69	3	bride	bride	NN
15360	69	4	,	,	,
15360	69	5	planning	plan	VBG
15360	69	6	a	a	DT
15360	69	7	home	home	NN
15360	69	8	,	,	,
15360	69	9	is	be	VBZ
15360	69	10	resolved	resolve	VBN
15360	69	11	upon	upon	IN
15360	69	12	a	a	DT
15360	69	13	bay	bay	NN
15360	69	14	-	-	HYPH
15360	69	15	window	window	NN
15360	69	16	,	,	,
15360	69	17	as	as	IN
15360	69	18	large	large	JJ
15360	69	19	a	a	DT
15360	69	20	parlor	parlor	NN
15360	69	21	as	as	IN
15360	69	22	possible	possible	JJ
15360	69	23	,	,	,
15360	69	24	and	and	CC
15360	69	25	an	an	DT
15360	69	26	effective	effective	JJ
15360	69	27	spare	spare	JJ
15360	69	28	-	-	HYPH
15360	69	29	room	room	NN
15360	69	30	;	;	:
15360	69	31	but	but	CC
15360	69	32	,	,	,
15360	69	33	having	have	VBG
15360	69	34	in	in	IN
15360	69	35	most	most	JJS
15360	69	36	cases	case	NNS
15360	69	37	no	no	DT
15360	69	38	personal	personal	JJ
15360	69	39	knowledge	knowledge	NN
15360	69	40	of	of	IN
15360	69	41	work	work	NN
15360	69	42	,	,	,
15360	69	43	does	do	VBZ
15360	69	44	not	not	RB
15360	69	45	consider	consider	VB
15360	69	46	whether	whether	IN
15360	69	47	kitchen	kitchen	NN
15360	69	48	and	and	CC
15360	69	49	dining	dining	NN
15360	69	50	-	-	HYPH
15360	69	51	room	room	NN
15360	69	52	are	be	VBP
15360	69	53	conveniently	conveniently	RB
15360	69	54	planned	plan	VBN
15360	69	55	,	,	,
15360	69	56	or	or	CC
15360	69	57	not	not	RB
15360	69	58	,	,	,
15360	69	59	and	and	CC
15360	69	60	whether	whether	IN
15360	69	61	the	the	DT
15360	69	62	arrangement	arrangement	NN
15360	69	63	of	of	IN
15360	69	64	pantries	pantry	NNS
15360	69	65	and	and	CC
15360	69	66	closets	closet	NNS
15360	69	67	is	be	VBZ
15360	69	68	such	such	JJ
15360	69	69	that	that	IN
15360	69	70	both	both	DT
15360	69	71	rooms	room	NNS
15360	69	72	must	must	MD
15360	69	73	be	be	VB
15360	69	74	crossed	cross	VBN
15360	69	75	a	a	DT
15360	69	76	hundred	hundred	CD
15360	69	77	times	time	NNS
15360	69	78	a	a	DT
15360	69	79	day	day	NN
15360	69	80	,	,	,
15360	69	81	when	when	WRB
15360	69	82	a	a	DT
15360	69	83	little	little	JJ
15360	69	84	foresight	foresight	NN
15360	69	85	might	may	MD
15360	69	86	have	have	VB
15360	69	87	reduced	reduce	VBN
15360	69	88	the	the	DT
15360	69	89	number	number	NN
15360	69	90	certainly	certainly	RB
15360	69	91	by	by	IN
15360	69	92	one	one	CD
15360	69	93	-	-	HYPH
15360	69	94	half	half	NN
15360	69	95	,	,	,
15360	69	96	perhaps	perhaps	RB
15360	69	97	more	more	JJR
15360	69	98	.	.	.
15360	70	1	Inconvenience	inconvenience	NN
15360	70	2	can	can	MD
15360	70	3	,	,	,
15360	70	4	in	in	IN
15360	70	5	most	most	JJS
15360	70	6	cases	case	NNS
15360	70	7	,	,	,
15360	70	8	be	be	VB
15360	70	9	remedied	remedie	VBN
15360	70	10	;	;	:
15360	70	11	but	but	CC
15360	70	12	unhealthfulness	unhealthfulness	JJ
15360	70	13	or	or	CC
15360	70	14	unwholesomeness	unwholesomeness	NN
15360	70	15	of	of	IN
15360	70	16	location	location	NN
15360	70	17	,	,	,
15360	70	18	very	very	RB
15360	70	19	seldom	seldom	RB
15360	70	20	:	:	:
15360	70	21	and	and	CC
15360	70	22	therefore	therefore	RB
15360	70	23	,	,	,
15360	70	24	in	in	IN
15360	70	25	the	the	DT
15360	70	26	beginning	beginning	NN
15360	70	27	,	,	,
15360	70	28	I	-PRON-	PRP
15360	70	29	write	write	VBP
15360	70	30	that	that	DT
15360	70	31	ignorance	ignorance	NN
15360	70	32	is	be	VBZ
15360	70	33	small	small	JJ
15360	70	34	excuse	excuse	NN
15360	70	35	for	for	IN
15360	70	36	error	error	NN
15360	70	37	,	,	,
15360	70	38	and	and	CC
15360	70	39	that	that	IN
15360	70	40	every	every	DT
15360	70	41	one	one	NN
15360	70	42	able	able	JJ
15360	70	43	to	to	TO
15360	70	44	read	read	VB
15360	70	45	at	at	RB
15360	70	46	all	all	RB
15360	70	47	,	,	,
15360	70	48	or	or	CC
15360	70	49	use	use	VB
15360	70	50	common	common	JJ
15360	70	51	-	-	HYPH
15360	70	52	sense	sense	NN
15360	70	53	about	about	IN
15360	70	54	any	any	DT
15360	70	55	detail	detail	NN
15360	70	56	of	of	IN
15360	70	57	life	life	NN
15360	70	58	,	,	,
15360	70	59	is	be	VBZ
15360	70	60	able	able	JJ
15360	70	61	to	to	TO
15360	70	62	form	form	VB
15360	70	63	a	a	DT
15360	70	64	judgment	judgment	NN
15360	70	65	of	of	IN
15360	70	66	what	what	WP
15360	70	67	is	be	VBZ
15360	70	68	healthful	healthful	JJ
15360	70	69	or	or	CC
15360	70	70	unhealthful	unhealthful	JJ
15360	70	71	.	.	.
15360	71	1	If	if	IN
15360	71	2	no	no	DT
15360	71	3	books	book	NNS
15360	71	4	are	be	VBP
15360	71	5	at	at	IN
15360	71	6	hand	hand	NN
15360	71	7	,	,	,
15360	71	8	consult	consult	VB
15360	71	9	the	the	DT
15360	71	10	best	good	JJS
15360	71	11	physician	physician	NN
15360	71	12	near	near	RB
15360	71	13	,	,	,
15360	71	14	and	and	CC
15360	71	15	have	have	VB
15360	71	16	his	-PRON-	PRP$
15360	71	17	verdict	verdict	NN
15360	71	18	as	as	IN
15360	71	19	to	to	IN
15360	71	20	the	the	DT
15360	71	21	character	character	NN
15360	71	22	of	of	IN
15360	71	23	the	the	DT
15360	71	24	spot	spot	NN
15360	71	25	in	in	IN
15360	71	26	which	which	WDT
15360	71	27	more	more	RBR
15360	71	28	or	or	CC
15360	71	29	less	less	JJR
15360	71	30	of	of	IN
15360	71	31	your	-PRON-	PRP$
15360	71	32	life	life	NN
15360	71	33	in	in	IN
15360	71	34	this	this	DT
15360	71	35	world	world	NN
15360	71	36	will	will	MD
15360	71	37	be	be	VB
15360	71	38	spent	spend	VBN
15360	71	39	,	,	,
15360	71	40	and	and	CC
15360	71	41	which	which	WDT
15360	71	42	has	have	VBZ
15360	71	43	the	the	DT
15360	71	44	power	power	NN
15360	71	45	to	to	TO
15360	71	46	affect	affect	VB
15360	71	47	not	not	RB
15360	71	48	only	only	RB
15360	71	49	your	-PRON-	PRP$
15360	71	50	mental	mental	JJ
15360	71	51	and	and	CC
15360	71	52	bodily	bodily	JJ
15360	71	53	health	health	NN
15360	71	54	,	,	,
15360	71	55	but	but	CC
15360	71	56	that	that	DT
15360	71	57	of	of	IN
15360	71	58	your	-PRON-	PRP$
15360	71	59	children	child	NNS
15360	71	60	.	.	.
15360	72	1	Because	because	IN
15360	72	2	your	-PRON-	PRP$
15360	72	3	fathers	father	NNS
15360	72	4	and	and	CC
15360	72	5	mothers	mother	NNS
15360	72	6	have	have	VBP
15360	72	7	been	be	VBN
15360	72	8	neglectful	neglectful	JJ
15360	72	9	of	of	IN
15360	72	10	these	these	DT
15360	72	11	considerations	consideration	NNS
15360	72	12	,	,	,
15360	72	13	is	be	VBZ
15360	72	14	no	no	DT
15360	72	15	reason	reason	NN
15360	72	16	why	why	WRB
15360	72	17	you	-PRON-	PRP
15360	72	18	should	should	MD
15360	72	19	continue	continue	VB
15360	72	20	in	in	IN
15360	72	21	ignorance	ignorance	NN
15360	72	22	;	;	:
15360	72	23	and	and	CC
15360	72	24	the	the	DT
15360	72	25	first	first	JJ
15360	72	26	duty	duty	NN
15360	72	27	in	in	IN
15360	72	28	making	make	VBG
15360	72	29	a	a	DT
15360	72	30	home	home	NN
15360	72	31	is	be	VBZ
15360	72	32	to	to	TO
15360	72	33	consider	consider	VB
15360	72	34	earnestly	earnestly	RB
15360	72	35	and	and	CC
15360	72	36	intelligently	intelligently	RB
15360	72	37	certain	certain	JJ
15360	72	38	points	point	NNS
15360	72	39	.	.	.
15360	73	1	Four	four	CD
15360	73	2	essentials	essential	NNS
15360	73	3	are	be	VBP
15360	73	4	to	to	TO
15360	73	5	be	be	VB
15360	73	6	thought	think	VBN
15360	73	7	of	of	IN
15360	73	8	in	in	IN
15360	73	9	the	the	DT
15360	73	10	choice	choice	NN
15360	73	11	of	of	IN
15360	73	12	any	any	DT
15360	73	13	home	home	NN
15360	73	14	;	;	:
15360	73	15	and	and	CC
15360	73	16	their	-PRON-	PRP$
15360	73	17	neglect	neglect	NN
15360	73	18	,	,	,
15360	73	19	and	and	CC
15360	73	20	the	the	DT
15360	73	21	ignorance	ignorance	NN
15360	73	22	which	which	WDT
15360	73	23	is	be	VBZ
15360	73	24	the	the	DT
15360	73	25	foundation	foundation	NN
15360	73	26	of	of	IN
15360	73	27	this	this	DT
15360	73	28	neglect	neglect	NN
15360	73	29	,	,	,
15360	73	30	are	be	VBP
15360	73	31	the	the	DT
15360	73	32	secret	secret	NN
15360	73	33	of	of	IN
15360	73	34	not	not	RB
15360	73	35	only	only	RB
15360	73	36	the	the	DT
15360	73	37	chronic	chronic	JJ
15360	73	38	ill	ill	JJ
15360	73	39	-	-	HYPH
15360	73	40	health	health	NN
15360	73	41	supposed	suppose	VBN
15360	73	42	to	to	TO
15360	73	43	be	be	VB
15360	73	44	a	a	DT
15360	73	45	necessity	necessity	NN
15360	73	46	of	of	IN
15360	73	47	the	the	DT
15360	73	48	American	american	JJ
15360	73	49	organization	organization	NN
15360	73	50	,	,	,
15360	73	51	but	but	CC
15360	73	52	of	of	IN
15360	73	53	many	many	JJ
15360	73	54	of	of	IN
15360	73	55	the	the	DT
15360	73	56	epidemics	epidemic	NNS
15360	73	57	and	and	CC
15360	73	58	mysterious	mysterious	JJ
15360	73	59	diseases	disease	NNS
15360	73	60	classed	class	VBN
15360	73	61	under	under	IN
15360	73	62	the	the	DT
15360	73	63	head	head	NN
15360	73	64	of	of	IN
15360	73	65	"	"	``
15360	73	66	visitations	visitation	NNS
15360	73	67	of	of	IN
15360	73	68	Providence	Providence	NNP
15360	73	69	.	.	.
15360	73	70	"	"	''
15360	74	1	These	these	DT
15360	74	2	essentials	essential	NNS
15360	74	3	are	be	VBP
15360	74	4	:	:	:
15360	74	5	a	a	DT
15360	74	6	wholesome	wholesome	JJ
15360	74	7	situation	situation	NN
15360	74	8	,	,	,
15360	74	9	good	good	JJ
15360	74	10	ventilation	ventilation	NN
15360	74	11	,	,	,
15360	74	12	good	good	JJ
15360	74	13	drainage	drainage	NN
15360	74	14	,	,	,
15360	74	15	and	and	CC
15360	74	16	a	a	DT
15360	74	17	dry	dry	JJ
15360	74	18	cellar	cellar	NN
15360	74	19	.	.	.
15360	75	1	Rich	rich	JJ
15360	75	2	or	or	CC
15360	75	3	poor	poor	JJ
15360	75	4	,	,	,
15360	75	5	high	high	JJ
15360	75	6	or	or	CC
15360	75	7	low	low	JJ
15360	75	8	,	,	,
15360	75	9	if	if	IN
15360	75	10	one	one	CD
15360	75	11	of	of	IN
15360	75	12	these	these	DT
15360	75	13	be	be	VB
15360	75	14	disregarded	disregard	VBN
15360	75	15	,	,	,
15360	75	16	the	the	DT
15360	75	17	result	result	NN
15360	75	18	will	will	MD
15360	75	19	tell	tell	VB
15360	75	20	,	,	,
15360	75	21	either	either	CC
15360	75	22	on	on	IN
15360	75	23	your	-PRON-	PRP$
15360	75	24	own	own	JJ
15360	75	25	health	health	NN
15360	75	26	or	or	CC
15360	75	27	on	on	IN
15360	75	28	that	that	DT
15360	75	29	of	of	IN
15360	75	30	your	-PRON-	PRP$
15360	75	31	family	family	NN
15360	75	32	.	.	.
15360	76	1	Whether	whether	IN
15360	76	2	palace	palace	NN
15360	76	3	or	or	CC
15360	76	4	hut	hut	NNP
15360	76	5	,	,	,
15360	76	6	brown	brown	NNP
15360	76	7	-	-	HYPH
15360	76	8	stone	stone	NN
15360	76	9	front	front	NN
15360	76	10	or	or	CC
15360	76	11	simple	simple	JJ
15360	76	12	wooden	wooden	JJ
15360	76	13	cottage	cottage	NN
15360	76	14	,	,	,
15360	76	15	the	the	DT
15360	76	16	law	law	NN
15360	76	17	is	be	VBZ
15360	76	18	the	the	DT
15360	76	19	same	same	JJ
15360	76	20	.	.	.
15360	77	1	As	as	IN
15360	77	2	a	a	DT
15360	77	3	rule	rule	NN
15360	77	4	,	,	,
15360	77	5	the	the	DT
15360	77	6	ordinary	ordinary	JJ
15360	77	7	town	town	NN
15360	77	8	or	or	CC
15360	77	9	village	village	NN
15360	77	10	is	be	VBZ
15360	77	11	built	build	VBN
15360	77	12	upon	upon	IN
15360	77	13	low	low	JJ
15360	77	14	land	land	NN
15360	77	15	,	,	,
15360	77	16	because	because	IN
15360	77	17	it	-PRON-	PRP
15360	77	18	is	be	VBZ
15360	77	19	easier	easy	JJR
15360	77	20	to	to	TO
15360	77	21	obtain	obtain	VB
15360	77	22	a	a	DT
15360	77	23	water	water	NN
15360	77	24	-	-	HYPH
15360	77	25	supply	supply	NN
15360	77	26	from	from	IN
15360	77	27	wells	well	NNS
15360	77	28	and	and	CC
15360	77	29	springs	spring	NNS
15360	77	30	.	.	.
15360	78	1	In	in	IN
15360	78	2	such	such	PDT
15360	78	3	a	a	DT
15360	78	4	case	case	NN
15360	78	5	,	,	,
15360	78	6	even	even	RB
15360	78	7	where	where	WRB
15360	78	8	the	the	DT
15360	78	9	climate	climate	NN
15360	78	10	itself	-PRON-	PRP
15360	78	11	may	may	MD
15360	78	12	be	be	VB
15360	78	13	tolerably	tolerably	RB
15360	78	14	healthy	healthy	JJ
15360	78	15	,	,	,
15360	78	16	the	the	DT
15360	78	17	drainage	drainage	NN
15360	78	18	from	from	IN
15360	78	19	the	the	DT
15360	78	20	hills	hill	NNS
15360	78	21	at	at	IN
15360	78	22	hand	hand	NN
15360	78	23	,	,	,
15360	78	24	or	or	CC
15360	78	25	the	the	DT
15360	78	26	nearness	nearness	NN
15360	78	27	of	of	IN
15360	78	28	swamps	swamp	NNS
15360	78	29	and	and	CC
15360	78	30	marshes	marsh	NNS
15360	78	31	produced	produce	VBN
15360	78	32	by	by	IN
15360	78	33	the	the	DT
15360	78	34	same	same	JJ
15360	78	35	cause	cause	NN
15360	78	36	,	,	,
15360	78	37	makes	make	VBZ
15360	78	38	a	a	DT
15360	78	39	dry	dry	JJ
15360	78	40	cellar	cellar	NN
15360	78	41	an	an	DT
15360	78	42	impossibility	impossibility	NN
15360	78	43	;	;	:
15360	78	44	and	and	CC
15360	78	45	this	this	DT
15360	78	46	shut	shut	NN
15360	78	47	-	-	HYPH
15360	78	48	in	in	RP
15360	78	49	and	and	CC
15360	78	50	poisonous	poisonous	JJ
15360	78	51	moisture	moisture	NN
15360	78	52	makes	make	VBZ
15360	78	53	malaria	malaria	NN
15360	78	54	inevitable	inevitable	JJ
15360	78	55	.	.	.
15360	79	1	The	the	DT
15360	79	2	dwellers	dweller	NNS
15360	79	3	on	on	IN
15360	79	4	low	low	JJ
15360	79	5	lands	land	NNS
15360	79	6	are	be	VBP
15360	79	7	the	the	DT
15360	79	8	pill	pill	NN
15360	79	9	and	and	CC
15360	79	10	patent	patent	NN
15360	79	11	-	-	HYPH
15360	79	12	medicine	medicine	NN
15360	79	13	takers	taker	NNS
15360	79	14	;	;	,
15360	79	15	and	and	CC
15360	79	16	no	no	DT
15360	79	17	civilized	civilized	JJ
15360	79	18	country	country	NN
15360	79	19	swallows	swallow	VBZ
15360	79	20	the	the	DT
15360	79	21	amount	amount	NN
15360	79	22	of	of	IN
15360	79	23	tonics	tonic	NNS
15360	79	24	and	and	CC
15360	79	25	bitters	bitter	NNS
15360	79	26	consumed	consume	VBN
15360	79	27	by	by	IN
15360	79	28	our	-PRON-	PRP$
15360	79	29	own	own	JJ
15360	79	30	.	.	.
15360	80	1	If	if	IN
15360	80	2	possible	possible	JJ
15360	80	3	,	,	,
15360	80	4	let	let	VB
15360	80	5	the	the	DT
15360	80	6	house	house	NN
15360	80	7	be	be	VB
15360	80	8	on	on	IN
15360	80	9	a	a	DT
15360	80	10	hill	hill	NN
15360	80	11	,	,	,
15360	80	12	or	or	CC
15360	80	13	at	at	IN
15360	80	14	least	least	JJS
15360	80	15	a	a	DT
15360	80	16	rise	rise	NN
15360	80	17	of	of	IN
15360	80	18	ground	ground	NN
15360	80	19	,	,	,
15360	80	20	to	to	TO
15360	80	21	secure	secure	VB
15360	80	22	the	the	DT
15360	80	23	thorough	thorough	JJ
15360	80	24	draining	draining	NN
15360	80	25	-	-	HYPH
15360	80	26	away	away	NN
15360	80	27	of	of	IN
15360	80	28	all	all	DT
15360	80	29	sewage	sewage	NN
15360	80	30	and	and	CC
15360	80	31	waste	waste	NN
15360	80	32	water	water	NN
15360	80	33	.	.	.
15360	81	1	Even	even	RB
15360	81	2	in	in	IN
15360	81	3	a	a	DT
15360	81	4	swampy	swampy	JJ
15360	81	5	and	and	CC
15360	81	6	malarious	malarious	JJ
15360	81	7	country	country	NN
15360	81	8	,	,	,
15360	81	9	such	such	PDT
15360	81	10	a	a	DT
15360	81	11	location	location	NN
15360	81	12	will	will	MD
15360	81	13	insure	insure	VB
15360	81	14	all	all	PDT
15360	81	15	the	the	DT
15360	81	16	health	health	NN
15360	81	17	possible	possible	JJ
15360	81	18	in	in	IN
15360	81	19	such	such	PDT
15360	81	20	a	a	DT
15360	81	21	region	region	NN
15360	81	22	,	,	,
15360	81	23	if	if	IN
15360	81	24	the	the	DT
15360	81	25	other	other	JJ
15360	81	26	conditions	condition	NNS
15360	81	27	mentioned	mention	VBN
15360	81	28	are	be	VBP
15360	81	29	faithfully	faithfully	RB
15360	81	30	attended	attend	VBN
15360	81	31	to	to	TO
15360	81	32	.	.	.
15360	82	1	Let	let	VB
15360	82	2	the	the	DT
15360	82	3	living	living	NN
15360	82	4	-	-	HYPH
15360	82	5	rooms	room	NNS
15360	82	6	and	and	CC
15360	82	7	bedrooms	bedroom	NNS
15360	82	8	,	,	,
15360	82	9	as	as	RB
15360	82	10	far	far	RB
15360	82	11	as	as	IN
15360	82	12	may	may	MD
15360	82	13	be	be	VB
15360	82	14	,	,	,
15360	82	15	have	have	VBP
15360	82	16	full	full	JJ
15360	82	17	sunshine	sunshine	NN
15360	82	18	during	during	IN
15360	82	19	a	a	DT
15360	82	20	part	part	NN
15360	82	21	of	of	IN
15360	82	22	each	each	DT
15360	82	23	day	day	NN
15360	82	24	;	;	:
15360	82	25	and	and	CC
15360	82	26	reserve	reserve	VB
15360	82	27	the	the	DT
15360	82	28	north	north	NN
15360	82	29	side	side	NN
15360	82	30	of	of	IN
15360	82	31	the	the	DT
15360	82	32	house	house	NN
15360	82	33	for	for	IN
15360	82	34	store	store	NN
15360	82	35	-	-	HYPH
15360	82	36	rooms	room	NNS
15360	82	37	,	,	,
15360	82	38	refrigerator	refrigerator	NN
15360	82	39	,	,	,
15360	82	40	and	and	CC
15360	82	41	the	the	DT
15360	82	42	rooms	room	NNS
15360	82	43	seldom	seldom	RB
15360	82	44	occupied	occupy	VBD
15360	82	45	.	.	.
15360	83	1	Do	do	VB
15360	83	2	not	not	RB
15360	83	3	allow	allow	VB
15360	83	4	trees	tree	NNS
15360	83	5	to	to	TO
15360	83	6	stand	stand	VB
15360	83	7	so	so	RB
15360	83	8	near	near	RB
15360	83	9	as	as	IN
15360	83	10	to	to	TO
15360	83	11	shut	shut	VB
15360	83	12	out	out	RP
15360	83	13	air	air	NN
15360	83	14	or	or	CC
15360	83	15	sunlight	sunlight	NN
15360	83	16	;	;	:
15360	83	17	but	but	CC
15360	83	18	see	see	VB
15360	83	19	that	that	DT
15360	83	20	,	,	,
15360	83	21	while	while	IN
15360	83	22	near	near	IN
15360	83	23	enough	enough	RB
15360	83	24	for	for	IN
15360	83	25	beauty	beauty	NN
15360	83	26	and	and	CC
15360	83	27	for	for	IN
15360	83	28	shade	shade	NN
15360	83	29	,	,	,
15360	83	30	they	-PRON-	PRP
15360	83	31	do	do	VBP
15360	83	32	not	not	RB
15360	83	33	constantly	constantly	RB
15360	83	34	shed	shed	VBN
15360	83	35	moisture	moisture	NN
15360	83	36	,	,	,
15360	83	37	and	and	CC
15360	83	38	make	make	VB
15360	83	39	twilight	twilight	NN
15360	83	40	in	in	IN
15360	83	41	your	-PRON-	PRP$
15360	83	42	rooms	room	NNS
15360	83	43	even	even	RB
15360	83	44	at	at	IN
15360	83	45	mid	mid	NN
15360	83	46	-	-	NN
15360	83	47	day	day	NN
15360	83	48	.	.	.
15360	84	1	Sunshine	Sunshine	NNP
15360	84	2	is	be	VBZ
15360	84	3	the	the	DT
15360	84	4	enemy	enemy	NN
15360	84	5	of	of	IN
15360	84	6	disease	disease	NNP
15360	84	7	,	,	,
15360	84	8	which	which	WDT
15360	84	9	thrives	thrive	VBZ
15360	84	10	in	in	IN
15360	84	11	darkness	darkness	NN
15360	84	12	and	and	CC
15360	84	13	shadow	shadow	NN
15360	84	14	.	.	.
15360	85	1	Consumption	consumption	NN
15360	85	2	or	or	CC
15360	85	3	scrofulous	scrofulous	JJ
15360	85	4	disease	disease	NN
15360	85	5	is	be	VBZ
15360	85	6	almost	almost	RB
15360	85	7	inevitable	inevitable	JJ
15360	85	8	in	in	IN
15360	85	9	the	the	DT
15360	85	10	house	house	NN
15360	85	11	shut	shut	VBD
15360	85	12	in	in	RP
15360	85	13	by	by	IN
15360	85	14	trees	tree	NNS
15360	85	15	,	,	,
15360	85	16	whose	whose	WP$
15360	85	17	blinds	blind	NNS
15360	85	18	are	be	VBP
15360	85	19	tightly	tightly	RB
15360	85	20	closed	closed	JJ
15360	85	21	lest	lest	IN
15360	85	22	some	some	DT
15360	85	23	ray	ray	NN
15360	85	24	of	of	IN
15360	85	25	sunshine	sunshine	NN
15360	85	26	fade	fade	NN
15360	85	27	the	the	DT
15360	85	28	carpets	carpet	NNS
15360	85	29	;	;	:
15360	85	30	and	and	CC
15360	85	31	over	over	RB
15360	85	32	and	and	CC
15360	85	33	over	over	RB
15360	85	34	again	again	RB
15360	85	35	it	-PRON-	PRP
15360	85	36	has	have	VBZ
15360	85	37	been	be	VBN
15360	85	38	proved	prove	VBN
15360	85	39	that	that	IN
15360	85	40	the	the	DT
15360	85	41	first	first	JJ
15360	85	42	conditions	condition	NNS
15360	85	43	of	of	IN
15360	85	44	health	health	NN
15360	85	45	are	be	VBP
15360	85	46	,	,	,
15360	85	47	abundant	abundant	JJ
15360	85	48	supply	supply	NN
15360	85	49	of	of	IN
15360	85	50	pure	pure	JJ
15360	85	51	air	air	NN
15360	85	52	,	,	,
15360	85	53	and	and	CC
15360	85	54	free	free	JJ
15360	85	55	admission	admission	NN
15360	85	56	of	of	IN
15360	85	57	sunlight	sunlight	NN
15360	85	58	to	to	IN
15360	85	59	every	every	DT
15360	85	60	nook	nook	NN
15360	85	61	and	and	CC
15360	85	62	cranny	cranny	NN
15360	85	63	.	.	.
15360	86	1	Even	even	RB
15360	86	2	with	with	IN
15360	86	3	imperfect	imperfect	JJ
15360	86	4	or	or	CC
15360	86	5	improper	improper	JJ
15360	86	6	food	food	NN
15360	86	7	,	,	,
15360	86	8	these	these	DT
15360	86	9	two	two	CD
15360	86	10	allies	ally	NNS
15360	86	11	are	be	VBP
15360	86	12	strong	strong	JJ
15360	86	13	enough	enough	RB
15360	86	14	to	to	TO
15360	86	15	carry	carry	VB
15360	86	16	the	the	DT
15360	86	17	day	day	NN
15360	86	18	for	for	IN
15360	86	19	health	health	NN
15360	86	20	;	;	:
15360	86	21	and	and	CC
15360	86	22	,	,	,
15360	86	23	when	when	WRB
15360	86	24	the	the	DT
15360	86	25	three	three	CD
15360	86	26	work	work	NN
15360	86	27	in	in	IN
15360	86	28	harmony	harmony	NN
15360	86	29	,	,	,
15360	86	30	the	the	DT
15360	86	31	best	good	JJS
15360	86	32	life	life	NN
15360	86	33	is	be	VBZ
15360	86	34	at	at	IN
15360	86	35	once	once	RB
15360	86	36	assured	assure	VBN
15360	86	37	.	.	.
15360	87	1	If	if	IN
15360	87	2	the	the	DT
15360	87	3	house	house	NN
15360	87	4	must	must	MD
15360	87	5	be	be	VB
15360	87	6	on	on	IN
15360	87	7	the	the	DT
15360	87	8	lowlands	lowland	NNS
15360	87	9	,	,	,
15360	87	10	seek	seek	VB
15360	87	11	a	a	DT
15360	87	12	sandy	sandy	JJ
15360	87	13	or	or	CC
15360	87	14	gravelly	gravelly	JJ
15360	87	15	soil	soil	NN
15360	87	16	;	;	:
15360	87	17	and	and	CC
15360	87	18	avoid	avoid	VB
15360	87	19	those	those	DT
15360	87	20	built	build	VBN
15360	87	21	over	over	IN
15360	87	22	clay	clay	NN
15360	87	23	beds	bed	NNS
15360	87	24	,	,	,
15360	87	25	or	or	CC
15360	87	26	even	even	RB
15360	87	27	where	where	WRB
15360	87	28	clay	clay	NN
15360	87	29	bottom	bottom	NN
15360	87	30	is	be	VBZ
15360	87	31	found	find	VBN
15360	87	32	under	under	IN
15360	87	33	the	the	DT
15360	87	34	sand	sand	NN
15360	87	35	or	or	CC
15360	87	36	loam	loam	NN
15360	87	37	.	.	.
15360	88	1	In	in	IN
15360	88	2	the	the	DT
15360	88	3	last	last	JJ
15360	88	4	case	case	NN
15360	88	5	,	,	,
15360	88	6	if	if	IN
15360	88	7	drainage	drainage	NN
15360	88	8	is	be	VBZ
15360	88	9	understood	understand	VBN
15360	88	10	,	,	,
15360	88	11	pipes	pipe	NNS
15360	88	12	may	may	MD
15360	88	13	be	be	VB
15360	88	14	so	so	RB
15360	88	15	arranged	arrange	VBN
15360	88	16	as	as	IN
15360	88	17	to	to	TO
15360	88	18	secure	secure	VB
15360	88	19	against	against	IN
15360	88	20	any	any	DT
15360	88	21	standing	standing	NN
15360	88	22	water	water	NN
15360	88	23	;	;	:
15360	88	24	but	but	CC
15360	88	25	,	,	,
15360	88	26	unless	unless	IN
15360	88	27	this	this	DT
15360	88	28	is	be	VBZ
15360	88	29	done	do	VBN
15360	88	30	,	,	,
15360	88	31	the	the	DT
15360	88	32	clammy	clammy	JJ
15360	88	33	moisture	moisture	NN
15360	88	34	on	on	IN
15360	88	35	walls	wall	NNS
15360	88	36	,	,	,
15360	88	37	and	and	CC
15360	88	38	the	the	DT
15360	88	39	chill	chill	NN
15360	88	40	in	in	IN
15360	88	41	every	every	DT
15360	88	42	closed	closed	JJ
15360	88	43	room	room	NN
15360	88	44	,	,	,
15360	88	45	are	be	VBP
15360	88	46	sufficient	sufficient	JJ
15360	88	47	indication	indication	NN
15360	88	48	that	that	IN
15360	88	49	the	the	DT
15360	88	50	conditions	condition	NNS
15360	88	51	for	for	IN
15360	88	52	disease	disease	NN
15360	88	53	are	be	VBP
15360	88	54	ripe	ripe	JJ
15360	88	55	or	or	CC
15360	88	56	ripening	ripening	JJ
15360	88	57	.	.	.
15360	89	1	The	the	DT
15360	89	2	only	only	JJ
15360	89	3	course	course	NN
15360	89	4	in	in	IN
15360	89	5	such	such	JJ
15360	89	6	case	case	NN
15360	89	7	,	,	,
15360	89	8	after	after	IN
15360	89	9	seeking	seek	VBG
15360	89	10	proper	proper	JJ
15360	89	11	drainage	drainage	NN
15360	89	12	,	,	,
15360	89	13	is	be	VBZ
15360	89	14	,	,	,
15360	89	15	first	first	JJ
15360	89	16	,	,	,
15360	89	17	abundant	abundant	JJ
15360	89	18	sunlight	sunlight	NN
15360	89	19	,	,	,
15360	89	20	and	and	CC
15360	89	21	,	,	,
15360	89	22	second	second	JJ
15360	89	23	,	,	,
15360	89	24	open	open	JJ
15360	89	25	fires	fire	NNS
15360	89	26	,	,	,
15360	89	27	which	which	WDT
15360	89	28	will	will	MD
15360	89	29	act	act	VB
15360	89	30	not	not	RB
15360	89	31	only	only	RB
15360	89	32	as	as	IN
15360	89	33	drying	dry	VBG
15360	89	34	agents	agent	NNS
15360	89	35	,	,	,
15360	89	36	but	but	CC
15360	89	37	as	as	IN
15360	89	38	ventilators	ventilator	NNS
15360	89	39	and	and	CC
15360	89	40	purifiers	purifier	NNS
15360	89	41	.	.	.
15360	90	1	Aim	aim	VB
15360	90	2	to	to	TO
15360	90	3	have	have	VB
15360	90	4	at	at	RB
15360	90	5	least	least	RBS
15360	90	6	one	one	CD
15360	90	7	open	open	JJ
15360	90	8	fire	fire	NN
15360	90	9	in	in	IN
15360	90	10	the	the	DT
15360	90	11	house	house	NN
15360	90	12	.	.	.
15360	91	1	It	-PRON-	PRP
15360	91	2	is	be	VBZ
15360	91	3	not	not	RB
15360	91	4	an	an	DT
15360	91	5	extravagance	extravagance	NN
15360	91	6	,	,	,
15360	91	7	but	but	CC
15360	91	8	an	an	DT
15360	91	9	essential	essential	JJ
15360	91	10	,	,	,
15360	91	11	and	and	CC
15360	91	12	economy	economy	NN
15360	91	13	may	may	MD
15360	91	14	better	better	RB
15360	91	15	come	come	VB
15360	91	16	in	in	RP
15360	91	17	at	at	IN
15360	91	18	some	some	DT
15360	91	19	other	other	JJ
15360	91	20	place	place	NN
15360	91	21	.	.	.
15360	92	1	Having	have	VBG
15360	92	2	settled	settle	VBN
15360	92	3	these	these	DT
15360	92	4	points	point	NNS
15360	92	5	as	as	RB
15360	92	6	far	far	RB
15360	92	7	as	as	IN
15360	92	8	possible,--the	possible,--the	NNP
15360	92	9	question	question	NN
15360	92	10	of	of	IN
15360	92	11	water	water	NN
15360	92	12	-	-	HYPH
15360	92	13	supply	supply	NN
15360	92	14	and	and	CC
15360	92	15	ventilation	ventilation	NN
15360	92	16	being	be	VBG
15360	92	17	left	leave	VBN
15360	92	18	to	to	IN
15360	92	19	another	another	DT
15360	92	20	chapter,--it	chapter,--it	NNP
15360	92	21	is	be	VBZ
15360	92	22	to	to	TO
15360	92	23	be	be	VB
15360	92	24	remembered	remember	VBN
15360	92	25	that	that	IN
15360	92	26	the	the	DT
15360	92	27	house	house	NN
15360	92	28	is	be	VBZ
15360	92	29	not	not	RB
15360	92	30	merely	merely	RB
15360	92	31	a	a	DT
15360	92	32	place	place	NN
15360	92	33	to	to	TO
15360	92	34	be	be	VB
15360	92	35	made	make	VBN
15360	92	36	pleasant	pleasant	JJ
15360	92	37	for	for	IN
15360	92	38	one	one	NN
15360	92	39	's	's	POS
15360	92	40	friends	friend	NNS
15360	92	41	.	.	.
15360	93	1	They	-PRON-	PRP
15360	93	2	form	form	VBP
15360	93	3	only	only	RB
15360	93	4	a	a	DT
15360	93	5	small	small	JJ
15360	93	6	portion	portion	NN
15360	93	7	of	of	IN
15360	93	8	the	the	DT
15360	93	9	daily	daily	JJ
15360	93	10	life	life	NN
15360	93	11	;	;	,
15360	93	12	and	and	CC
15360	93	13	the	the	DT
15360	93	14	first	first	JJ
15360	93	15	consideration	consideration	NN
15360	93	16	should	should	MD
15360	93	17	be	be	VB
15360	93	18	:	:	:
15360	93	19	Is	be	VBZ
15360	93	20	it	-PRON-	PRP
15360	93	21	so	so	RB
15360	93	22	planned	plan	VBD
15360	93	23	that	that	IN
15360	93	24	the	the	DT
15360	93	25	necessary	necessary	JJ
15360	93	26	and	and	CC
15360	93	27	inevitable	inevitable	JJ
15360	93	28	work	work	NN
15360	93	29	of	of	IN
15360	93	30	the	the	DT
15360	93	31	day	day	NN
15360	93	32	can	can	MD
15360	93	33	be	be	VB
15360	93	34	accomplished	accomplish	VBN
15360	93	35	with	with	IN
15360	93	36	the	the	DT
15360	93	37	least	least	JJS
15360	93	38	expenditure	expenditure	NN
15360	93	39	of	of	IN
15360	93	40	force	force	NN
15360	93	41	?	?	.
15360	94	1	North	North	NNP
15360	94	2	and	and	CC
15360	94	3	South	South	NNP
15360	94	4	,	,	,
15360	94	5	the	the	DT
15360	94	6	kitchen	kitchen	NN
15360	94	7	is	be	VBZ
15360	94	8	often	often	RB
15360	94	9	the	the	DT
15360	94	10	least	least	RBS
15360	94	11	-	-	HYPH
15360	94	12	considered	consider	VBN
15360	94	13	room	room	NN
15360	94	14	of	of	IN
15360	94	15	the	the	DT
15360	94	16	house	house	NN
15360	94	17	;	;	:
15360	94	18	and	and	CC
15360	94	19	,	,	,
15360	94	20	so	so	RB
15360	94	21	long	long	RB
15360	94	22	as	as	IN
15360	94	23	the	the	DT
15360	94	24	necessary	necessary	JJ
15360	94	25	meals	meal	NNS
15360	94	26	are	be	VBP
15360	94	27	served	serve	VBN
15360	94	28	up	up	RP
15360	94	29	,	,	,
15360	94	30	the	the	DT
15360	94	31	difficulties	difficulty	NNS
15360	94	32	that	that	WDT
15360	94	33	may	may	MD
15360	94	34	have	have	VB
15360	94	35	hedged	hedge	VBN
15360	94	36	about	about	RB
15360	94	37	such	such	JJ
15360	94	38	serving	serve	VBG
15360	94	39	are	be	VBP
15360	94	40	never	never	RB
15360	94	41	counted	count	VBN
15360	94	42	.	.	.
15360	95	1	At	at	IN
15360	95	2	the	the	DT
15360	95	3	South	South	NNP
15360	95	4	it	-PRON-	PRP
15360	95	5	is	be	VBZ
15360	95	6	doubly	doubly	RB
15360	95	7	so	so	RB
15360	95	8	,	,	,
15360	95	9	and	and	CC
15360	95	10	necessarily	necessarily	RB
15360	95	11	;	;	:
15360	95	12	old	old	JJ
15360	95	13	conditions	condition	NNS
15360	95	14	having	have	VBG
15360	95	15	made	make	VBN
15360	95	16	much	much	JJ
15360	95	17	consideration	consideration	NN
15360	95	18	of	of	IN
15360	95	19	convenience	convenience	NN
15360	95	20	for	for	IN
15360	95	21	servants	servant	NNS
15360	95	22	an	an	DT
15360	95	23	unthought	unthought	JJ
15360	95	24	-	-	HYPH
15360	95	25	of	of	IN
15360	95	26	thing	thing	NN
15360	95	27	.	.	.
15360	96	1	With	with	IN
15360	96	2	a	a	DT
15360	96	3	throng	throng	NN
15360	96	4	of	of	IN
15360	96	5	unemployed	unemployed	JJ
15360	96	6	women	woman	NNS
15360	96	7	and	and	CC
15360	96	8	children	child	NNS
15360	96	9	,	,	,
15360	96	10	the	the	DT
15360	96	11	question	question	NN
15360	96	12	could	could	MD
15360	96	13	only	only	RB
15360	96	14	be	be	VB
15360	96	15	,	,	,
15360	96	16	how	how	WRB
15360	96	17	to	to	TO
15360	96	18	secure	secure	VB
15360	96	19	some	some	DT
15360	96	20	small	small	JJ
15360	96	21	portion	portion	NN
15360	96	22	of	of	IN
15360	96	23	work	work	NN
15360	96	24	for	for	IN
15360	96	25	each	each	DT
15360	96	26	one	one	NN
15360	96	27	;	;	:
15360	96	28	and	and	CC
15360	96	29	in	in	IN
15360	96	30	such	such	JJ
15360	96	31	case	case	NN
15360	96	32	,	,	,
15360	96	33	the	the	DT
15360	96	34	greater	great	JJR
15360	96	35	the	the	DT
15360	96	36	inconveniences	inconvenience	NNS
15360	96	37	,	,	,
15360	96	38	the	the	DT
15360	96	39	more	more	JJR
15360	96	40	chance	chance	NN
15360	96	41	for	for	IN
15360	96	42	such	such	JJ
15360	96	43	employment	employment	NN
15360	96	44	.	.	.
15360	97	1	Water	water	NN
15360	97	2	could	could	MD
15360	97	3	well	well	RB
15360	97	4	be	be	VB
15360	97	5	half	half	PDT
15360	97	6	a	a	DT
15360	97	7	mile	mile	NN
15360	97	8	distant	distant	JJ
15360	97	9	,	,	,
15360	97	10	when	when	WRB
15360	97	11	a	a	DT
15360	97	12	dozen	dozen	NN
15360	97	13	little	little	JJ
15360	97	14	darkies	darkie	NNS
15360	97	15	had	have	VBD
15360	97	16	nothing	nothing	NN
15360	97	17	to	to	TO
15360	97	18	do	do	VB
15360	97	19	but	but	CC
15360	97	20	form	form	VB
15360	97	21	a	a	DT
15360	97	22	running	run	VBG
15360	97	23	line	line	NN
15360	97	24	between	between	IN
15360	97	25	house	house	NN
15360	97	26	and	and	CC
15360	97	27	spring	spring	NN
15360	97	28	;	;	:
15360	97	29	and	and	CC
15360	97	30	so	so	RB
15360	97	31	with	with	IN
15360	97	32	wood	wood	NN
15360	97	33	and	and	CC
15360	97	34	kindling	kindling	NN
15360	97	35	and	and	CC
15360	97	36	all	all	DT
15360	97	37	household	household	NN
15360	97	38	necessities	necessity	NNS
15360	97	39	.	.	.
15360	98	1	To	to	NN
15360	98	2	-	-	HYPH
15360	98	3	day	day	NN
15360	98	4	,	,	,
15360	98	5	with	with	IN
15360	98	6	the	the	DT
15360	98	7	old	old	JJ
15360	98	8	service	service	NN
15360	98	9	done	do	VBN
15360	98	10	away	away	RB
15360	98	11	with	with	IN
15360	98	12	once	once	RB
15360	98	13	for	for	IN
15360	98	14	all	all	DT
15360	98	15	,	,	,
15360	98	16	and	and	CC
15360	98	17	with	with	IN
15360	98	18	a	a	DT
15360	98	19	set	set	NN
15360	98	20	of	of	IN
15360	98	21	new	new	JJ
15360	98	22	conditions	condition	NNS
15360	98	23	governing	govern	VBG
15360	98	24	every	every	DT
15360	98	25	form	form	NN
15360	98	26	of	of	IN
15360	98	27	work	work	NN
15360	98	28	,	,	,
15360	98	29	the	the	DT
15360	98	30	Southern	southern	JJ
15360	98	31	woman	woman	NN
15360	98	32	faces	face	VBZ
15360	98	33	difficulties	difficulty	NNS
15360	98	34	to	to	TO
15360	98	35	which	which	WDT
15360	98	36	her	-PRON-	PRP$
15360	98	37	Northern	northern	JJ
15360	98	38	or	or	CC
15360	98	39	Western	western	JJ
15360	98	40	sister	sister	NN
15360	98	41	is	be	VBZ
15360	98	42	an	an	DT
15360	98	43	utter	utter	JJ
15360	98	44	stranger	stranger	NN
15360	98	45	;	;	:
15360	98	46	faces	face	VBZ
15360	98	47	them	-PRON-	PRP
15360	98	48	often	often	RB
15360	98	49	with	with	IN
15360	98	50	a	a	DT
15360	98	51	patience	patience	NN
15360	98	52	and	and	CC
15360	98	53	dignity	dignity	NN
15360	98	54	beyond	beyond	IN
15360	98	55	all	all	DT
15360	98	56	praise	praise	NN
15360	98	57	,	,	,
15360	98	58	but	but	CC
15360	98	59	still	still	RB
15360	98	60	with	with	IN
15360	98	61	a	a	DT
15360	98	62	hopelessness	hopelessness	NN
15360	98	63	of	of	IN
15360	98	64	better	well	JJR
15360	98	65	things	thing	NNS
15360	98	66	,	,	,
15360	98	67	the	the	DT
15360	98	68	necessary	necessary	JJ
15360	98	69	fruit	fruit	NN
15360	98	70	of	of	IN
15360	98	71	ignorance	ignorance	NN
15360	98	72	.	.	.
15360	99	1	Old	old	JJ
15360	99	2	things	thing	NNS
15360	99	3	are	be	VBP
15360	99	4	passed	pass	VBN
15360	99	5	away	away	RP
15360	99	6	,	,	,
15360	99	7	and	and	CC
15360	99	8	the	the	DT
15360	99	9	new	new	JJ
15360	99	10	order	order	NN
15360	99	11	is	be	VBZ
15360	99	12	yet	yet	RB
15360	99	13	too	too	RB
15360	99	14	unfamiliar	unfamiliar	JJ
15360	99	15	for	for	IN
15360	99	16	rules	rule	NNS
15360	99	17	to	to	TO
15360	99	18	have	have	VB
15360	99	19	formulated	formulate	VBN
15360	99	20	and	and	CC
15360	99	21	settled	settle	VBN
15360	99	22	in	in	IN
15360	99	23	any	any	DT
15360	99	24	routine	routine	NN
15360	99	25	of	of	IN
15360	99	26	action	action	NN
15360	99	27	.	.	.
15360	100	1	While	while	IN
15360	100	2	there	there	EX
15360	100	3	is	be	VBZ
15360	100	4	,	,	,
15360	100	5	at	at	IN
15360	100	6	the	the	DT
15360	100	7	North	North	NNP
15360	100	8	,	,	,
15360	100	9	more	more	RBR
15360	100	10	intuitive	intuitive	JJ
15360	100	11	and	and	CC
15360	100	12	inherited	inherit	VBN
15360	100	13	sense	sense	NN
15360	100	14	of	of	IN
15360	100	15	how	how	WRB
15360	100	16	things	thing	NNS
15360	100	17	should	should	MD
15360	100	18	be	be	VB
15360	100	19	done	do	VBN
15360	100	20	,	,	,
15360	100	21	there	there	EX
15360	100	22	is	be	VBZ
15360	100	23	on	on	IN
15360	100	24	many	many	JJ
15360	100	25	points	point	NNS
15360	100	26	an	an	DT
15360	100	27	almost	almost	RB
15360	100	28	equal	equal	JJ
15360	100	29	ignorance	ignorance	NN
15360	100	30	,	,	,
15360	100	31	more	more	RBR
15360	100	32	especially	especially	RB
15360	100	33	among	among	IN
15360	100	34	the	the	DT
15360	100	35	cultivated	cultivate	VBN
15360	100	36	classes	class	NNS
15360	100	37	,	,	,
15360	100	38	who	who	WP
15360	100	39	,	,	,
15360	100	40	more	more	JJR
15360	100	41	than	than	IN
15360	100	42	at	at	IN
15360	100	43	any	any	DT
15360	100	44	period	period	NN
15360	100	45	of	of	IN
15360	100	46	woman	woman	NN
15360	100	47	's	's	POS
15360	100	48	history	history	NN
15360	100	49	,	,	,
15360	100	50	are	be	VBP
15360	100	51	at	at	IN
15360	100	52	the	the	DT
15360	100	53	mercy	mercy	NN
15360	100	54	of	of	IN
15360	100	55	their	-PRON-	PRP$
15360	100	56	servants	servant	NNS
15360	100	57	.	.	.
15360	101	1	Every	every	DT
15360	101	2	science	science	NN
15360	101	3	is	be	VBZ
15360	101	4	learned	learn	VBN
15360	101	5	but	but	CC
15360	101	6	domestic	domestic	JJ
15360	101	7	science	science	NN
15360	101	8	.	.	.
15360	102	1	The	the	DT
15360	102	2	schools	school	NNS
15360	102	3	ignore	ignore	VBP
15360	102	4	it	-PRON-	PRP
15360	102	5	;	;	:
15360	102	6	and	and	CC
15360	102	7	,	,	,
15360	102	8	indeed	indeed	RB
15360	102	9	,	,	,
15360	102	10	in	in	IN
15360	102	11	the	the	DT
15360	102	12	rush	rush	NN
15360	102	13	toward	toward	IN
15360	102	14	an	an	DT
15360	102	15	early	early	JJ
15360	102	16	graduation	graduation	NN
15360	102	17	,	,	,
15360	102	18	there	there	EX
15360	102	19	is	be	VBZ
15360	102	20	small	small	JJ
15360	102	21	room	room	NN
15360	102	22	for	for	IN
15360	102	23	it	-PRON-	PRP
15360	102	24	.	.	.
15360	103	1	"	"	``
15360	103	2	She	-PRON-	PRP
15360	103	3	can	can	MD
15360	103	4	learn	learn	VB
15360	103	5	at	at	IN
15360	103	6	home	home	NN
15360	103	7	,	,	,
15360	103	8	"	"	''
15360	103	9	say	say	VBP
15360	103	10	the	the	DT
15360	103	11	mothers	mother	NNS
15360	103	12	.	.	.
15360	104	1	"	"	``
15360	104	2	She	-PRON-	PRP
15360	104	3	will	will	MD
15360	104	4	take	take	VB
15360	104	5	to	to	IN
15360	104	6	it	-PRON-	PRP
15360	104	7	when	when	WRB
15360	104	8	her	-PRON-	PRP$
15360	104	9	time	time	NN
15360	104	10	comes	come	VBZ
15360	104	11	,	,	,
15360	104	12	just	just	RB
15360	104	13	as	as	IN
15360	104	14	a	a	DT
15360	104	15	duck	duck	NN
15360	104	16	takes	take	VBZ
15360	104	17	to	to	IN
15360	104	18	water	water	NN
15360	104	19	,	,	,
15360	104	20	"	"	''
15360	104	21	add	add	VB
15360	104	22	the	the	DT
15360	104	23	fathers	father	NNS
15360	104	24	;	;	:
15360	104	25	and	and	CC
15360	104	26	the	the	DT
15360	104	27	matter	matter	NN
15360	104	28	is	be	VBZ
15360	104	29	thus	thus	RB
15360	104	30	dismissed	dismiss	VBN
15360	104	31	as	as	IN
15360	104	32	settled	settle	VBN
15360	104	33	.	.	.
15360	105	1	In	in	IN
15360	105	2	the	the	DT
15360	105	3	mean	mean	JJ
15360	105	4	time	time	NN
15360	105	5	the	the	DT
15360	105	6	"	"	``
15360	105	7	she	-PRON-	PRP
15360	105	8	"	"	''
15360	105	9	referred	refer	VBD
15360	105	10	to	to	IN
15360	105	11	--	--	:
15360	105	12	the	the	DT
15360	105	13	average	average	JJ
15360	105	14	daughter	daughter	NN
15360	105	15	of	of	IN
15360	105	16	average	average	JJ
15360	105	17	parents	parent	NNS
15360	105	18	in	in	IN
15360	105	19	both	both	CC
15360	105	20	city	city	NN
15360	105	21	and	and	CC
15360	105	22	country	country	NN
15360	105	23	--	--	:
15360	105	24	neither	neither	DT
15360	105	25	"	"	``
15360	105	26	learns	learn	VBZ
15360	105	27	at	at	IN
15360	105	28	home	home	NN
15360	105	29	,	,	,
15360	105	30	"	"	''
15360	105	31	nor	nor	CC
15360	105	32	"	"	``
15360	105	33	takes	take	VBZ
15360	105	34	to	to	IN
15360	105	35	it	-PRON-	PRP
15360	105	36	naturally	naturally	RB
15360	105	37	,	,	,
15360	105	38	"	"	''
15360	105	39	save	save	VB
15360	105	40	in	in	IN
15360	105	41	exceptional	exceptional	JJ
15360	105	42	cases	case	NNS
15360	105	43	;	;	:
15360	105	44	and	and	CC
15360	105	45	the	the	DT
15360	105	46	reason	reason	NN
15360	105	47	for	for	IN
15360	105	48	this	this	DT
15360	105	49	is	be	VBZ
15360	105	50	found	find	VBN
15360	105	51	in	in	IN
15360	105	52	the	the	DT
15360	105	53	love	love	NN
15360	105	54	,	,	,
15360	105	55	which	which	WDT
15360	105	56	,	,	,
15360	105	57	like	like	IN
15360	105	58	much	much	JJ
15360	105	59	of	of	IN
15360	105	60	the	the	DT
15360	105	61	love	love	NN
15360	105	62	given	give	VBN
15360	105	63	,	,	,
15360	105	64	is	be	VBZ
15360	105	65	really	really	RB
15360	105	66	only	only	RB
15360	105	67	a	a	DT
15360	105	68	higher	high	JJR
15360	105	69	form	form	NN
15360	105	70	of	of	IN
15360	105	71	selfishness	selfishness	NN
15360	105	72	.	.	.
15360	106	1	The	the	DT
15360	106	2	busy	busy	JJ
15360	106	3	mother	mother	NN
15360	106	4	of	of	IN
15360	106	5	a	a	DT
15360	106	6	family	family	NN
15360	106	7	,	,	,
15360	106	8	who	who	WP
15360	106	9	has	have	VBZ
15360	106	10	fought	fight	VBN
15360	106	11	her	-PRON-	PRP$
15360	106	12	own	own	JJ
15360	106	13	way	way	NN
15360	106	14	to	to	IN
15360	106	15	fairly	fairly	RB
15360	106	16	successful	successful	JJ
15360	106	17	administration	administration	NN
15360	106	18	,	,	,
15360	106	19	longs	long	VBZ
15360	106	20	to	to	TO
15360	106	21	spare	spare	VB
15360	106	22	her	-PRON-	PRP$
15360	106	23	daughters	daughter	NNS
15360	106	24	the	the	DT
15360	106	25	petty	petty	JJ
15360	106	26	cares	care	NNS
15360	106	27	,	,	,
15360	106	28	the	the	DT
15360	106	29	anxious	anxious	JJ
15360	106	30	planning	planning	NN
15360	106	31	,	,	,
15360	106	32	that	that	WDT
15360	106	33	have	have	VBP
15360	106	34	helped	help	VBN
15360	106	35	to	to	TO
15360	106	36	eat	eat	VB
15360	106	37	out	out	RP
15360	106	38	her	-PRON-	PRP$
15360	106	39	own	own	JJ
15360	106	40	youth	youth	NN
15360	106	41	;	;	:
15360	106	42	and	and	CC
15360	106	43	so	so	RB
15360	106	44	the	the	DT
15360	106	45	young	young	JJ
15360	106	46	girl	girl	NN
15360	106	47	enters	enter	VBZ
15360	106	48	married	married	JJ
15360	106	49	life	life	NN
15360	106	50	with	with	IN
15360	106	51	a	a	DT
15360	106	52	vague	vague	JJ
15360	106	53	sense	sense	NN
15360	106	54	of	of	IN
15360	106	55	the	the	DT
15360	106	56	dinners	dinner	NNS
15360	106	57	that	that	WDT
15360	106	58	must	must	MD
15360	106	59	be	be	VB
15360	106	60	,	,	,
15360	106	61	and	and	CC
15360	106	62	a	a	DT
15360	106	63	general	general	JJ
15360	106	64	belief	belief	NN
15360	106	65	that	that	WDT
15360	106	66	somehow	somehow	RB
15360	106	67	or	or	CC
15360	106	68	other	other	JJ
15360	106	69	they	-PRON-	PRP
15360	106	70	come	come	VBP
15360	106	71	of	of	IN
15360	106	72	themselves	-PRON-	PRP
15360	106	73	.	.	.
15360	107	1	And	and	CC
15360	107	2	so	so	RB
15360	107	3	with	with	IN
15360	107	4	all	all	DT
15360	107	5	household	household	NN
15360	107	6	labor	labor	NN
15360	107	7	.	.	.
15360	108	1	That	that	DT
15360	108	2	to	to	TO
15360	108	3	perform	perform	VB
15360	108	4	it	-PRON-	PRP
15360	108	5	successfully	successfully	RB
15360	108	6	and	and	CC
15360	108	7	skillfully	skillfully	RB
15360	108	8	,	,	,
15360	108	9	demands	demand	VBZ
15360	108	10	not	not	RB
15360	108	11	only	only	RB
15360	108	12	training	training	NN
15360	108	13	,	,	,
15360	108	14	but	but	CC
15360	108	15	the	the	DT
15360	108	16	best	good	JJS
15360	108	17	powers	power	NNS
15360	108	18	one	one	PRP
15360	108	19	can	can	MD
15360	108	20	bring	bring	VB
15360	108	21	to	to	TO
15360	108	22	bear	bear	VB
15360	108	23	upon	upon	IN
15360	108	24	its	-PRON-	PRP$
15360	108	25	accomplishment	accomplishment	NN
15360	108	26	,	,	,
15360	108	27	seldom	seldom	RB
15360	108	28	enters	enter	VBZ
15360	108	29	the	the	DT
15360	108	30	mind	mind	NN
15360	108	31	;	;	,
15360	108	32	and	and	CC
15360	108	33	the	the	DT
15360	108	34	student	student	NN
15360	108	35	,	,	,
15360	108	36	who	who	WP
15360	108	37	has	have	VBZ
15360	108	38	ended	end	VBN
15360	108	39	her	-PRON-	PRP$
15360	108	40	course	course	NN
15360	108	41	of	of	IN
15360	108	42	chemistry	chemistry	NN
15360	108	43	or	or	CC
15360	108	44	physiology	physiology	NN
15360	108	45	enthusiastically	enthusiastically	RB
15360	108	46	,	,	,
15360	108	47	never	never	RB
15360	108	48	dreams	dream	VBZ
15360	108	49	of	of	IN
15360	108	50	applying	apply	VBG
15360	108	51	either	either	CC
15360	108	52	to	to	IN
15360	108	53	every	every	DT
15360	108	54	-	-	HYPH
15360	108	55	day	day	NN
15360	108	56	life	life	NN
15360	108	57	.	.	.
15360	109	1	This	this	DT
15360	109	2	may	may	MD
15360	109	3	seem	seem	VB
15360	109	4	a	a	DT
15360	109	5	digression	digression	NN
15360	109	6	;	;	:
15360	109	7	and	and	CC
15360	109	8	yet	yet	RB
15360	109	9	,	,	,
15360	109	10	in	in	IN
15360	109	11	the	the	DT
15360	109	12	very	very	JJ
15360	109	13	outset	outset	NN
15360	109	14	,	,	,
15360	109	15	it	-PRON-	PRP
15360	109	16	is	be	VBZ
15360	109	17	necessary	necessary	JJ
15360	109	18	to	to	TO
15360	109	19	place	place	VB
15360	109	20	this	this	DT
15360	109	21	work	work	NN
15360	109	22	upon	upon	IN
15360	109	23	the	the	DT
15360	109	24	right	right	JJ
15360	109	25	footing	footing	NN
15360	109	26	,	,	,
15360	109	27	and	and	CC
15360	109	28	to	to	TO
15360	109	29	impress	impress	VB
15360	109	30	with	with	IN
15360	109	31	all	all	DT
15360	109	32	possible	possible	JJ
15360	109	33	earnestness	earnestness	NN
15360	109	34	the	the	DT
15360	109	35	fact	fact	NN
15360	109	36	,	,	,
15360	109	37	that	that	IN
15360	109	38	Household	Household	NNP
15360	109	39	Science	Science	NNP
15360	109	40	holds	hold	VBZ
15360	109	41	every	every	DT
15360	109	42	other	other	JJ
15360	109	43	science	science	NN
15360	109	44	in	in	IN
15360	109	45	tribute	tribute	NN
15360	109	46	,	,	,
15360	109	47	and	and	CC
15360	109	48	that	that	IN
15360	109	49	only	only	RB
15360	109	50	that	that	DT
15360	109	51	home	home	NN
15360	109	52	which	which	WDT
15360	109	53	starts	start	VBZ
15360	109	54	with	with	IN
15360	109	55	this	this	DT
15360	109	56	admission	admission	NN
15360	109	57	and	and	CC
15360	109	58	builds	build	VBZ
15360	109	59	upon	upon	IN
15360	109	60	the	the	DT
15360	109	61	best	good	JJS
15360	109	62	foundation	foundation	NN
15360	109	63	the	the	DT
15360	109	64	best	good	JJS
15360	109	65	that	that	WDT
15360	109	66	thought	thought	NN
15360	109	67	can	can	MD
15360	109	68	furnish	furnish	VB
15360	109	69	,	,	,
15360	109	70	has	have	VBZ
15360	109	71	any	any	DT
15360	109	72	right	right	NN
15360	109	73	to	to	IN
15360	109	74	the	the	DT
15360	109	75	name	name	NN
15360	109	76	of	of	IN
15360	109	77	"	"	``
15360	109	78	home	home	NN
15360	109	79	.	.	.
15360	109	80	"	"	''
15360	110	1	The	the	DT
15360	110	2	swarms	swarm	NNS
15360	110	3	of	of	IN
15360	110	4	drunkards	drunkard	NNS
15360	110	5	,	,	,
15360	110	6	of	of	IN
15360	110	7	idiots	idiot	NNS
15360	110	8	,	,	,
15360	110	9	of	of	IN
15360	110	10	insane	insane	JJ
15360	110	11	,	,	,
15360	110	12	of	of	IN
15360	110	13	deaf	deaf	JJ
15360	110	14	and	and	CC
15360	110	15	dumb	dumb	JJ
15360	110	16	,	,	,
15360	110	17	owe	owe	VBP
15360	110	18	their	-PRON-	PRP$
15360	110	19	existence	existence	NN
15360	110	20	to	to	IN
15360	110	21	an	an	DT
15360	110	22	ignorance	ignorance	NN
15360	110	23	of	of	IN
15360	110	24	the	the	DT
15360	110	25	laws	law	NNS
15360	110	26	of	of	IN
15360	110	27	right	right	JJ
15360	110	28	living	living	NN
15360	110	29	,	,	,
15360	110	30	which	which	WDT
15360	110	31	is	be	VBZ
15360	110	32	simply	simply	RB
15360	110	33	criminal	criminal	JJ
15360	110	34	,	,	,
15360	110	35	and	and	CC
15360	110	36	for	for	IN
15360	110	37	which	which	WDT
15360	110	38	we	-PRON-	PRP
15360	110	39	must	must	MD
15360	110	40	be	be	VB
15360	110	41	judged	judge	VBN
15360	110	42	;	;	:
15360	110	43	and	and	CC
15360	110	44	no	no	DT
15360	110	45	word	word	NN
15360	110	46	can	can	MD
15360	110	47	be	be	VB
15360	110	48	too	too	RB
15360	110	49	earnest	earnest	JJ
15360	110	50	,	,	,
15360	110	51	which	which	WDT
15360	110	52	opens	open	VBZ
15360	110	53	the	the	DT
15360	110	54	young	young	JJ
15360	110	55	girl	girl	NN
15360	110	56	's	's	POS
15360	110	57	eyes	eye	NNS
15360	110	58	to	to	IN
15360	110	59	the	the	DT
15360	110	60	fact	fact	NN
15360	110	61	that	that	IN
15360	110	62	in	in	IN
15360	110	63	her	-PRON-	PRP$
15360	110	64	hands	hand	NNS
15360	110	65	lie	lie	VBP
15360	110	66	not	not	RB
15360	110	67	alone	alone	RB
15360	110	68	her	-PRON-	PRP$
15360	110	69	own	own	JJ
15360	110	70	or	or	CC
15360	110	71	her	-PRON-	PRP$
15360	110	72	husband	husband	NN
15360	110	73	's	's	POS
15360	110	74	future	future	NN
15360	110	75	,	,	,
15360	110	76	but	but	CC
15360	110	77	the	the	DT
15360	110	78	future	future	NN
15360	110	79	of	of	IN
15360	110	80	the	the	DT
15360	110	81	nation	nation	NN
15360	110	82	.	.	.
15360	111	1	It	-PRON-	PRP
15360	111	2	is	be	VBZ
15360	111	3	hard	hard	JJ
15360	111	4	to	to	TO
15360	111	5	see	see	VB
15360	111	6	beyond	beyond	IN
15360	111	7	one	one	PRP
15360	111	8	's	's	POS
15360	111	9	own	own	JJ
15360	111	10	circle	circle	NN
15360	111	11	;	;	:
15360	111	12	but	but	CC
15360	111	13	if	if	IN
15360	111	14	light	light	NN
15360	111	15	is	be	VBZ
15360	111	16	sought	seek	VBN
15360	111	17	for	for	IN
15360	111	18	,	,	,
15360	111	19	and	and	CC
15360	111	20	there	there	EX
15360	111	21	is	be	VBZ
15360	111	22	steady	steady	JJ
15360	111	23	resolve	resolve	NN
15360	111	24	and	and	CC
15360	111	25	patient	patient	JJ
15360	111	26	effort	effort	NN
15360	111	27	to	to	TO
15360	111	28	do	do	VB
15360	111	29	the	the	DT
15360	111	30	best	good	JJS
15360	111	31	for	for	IN
15360	111	32	one	one	PRP
15360	111	33	's	's	POS
15360	111	34	individual	individual	JJ
15360	111	35	self	self	NN
15360	111	36	,	,	,
15360	111	37	and	and	CC
15360	111	38	those	those	DT
15360	111	39	nearest	near	JJS
15360	111	40	one	one	CD
15360	111	41	,	,	,
15360	111	42	it	-PRON-	PRP
15360	111	43	will	will	MD
15360	111	44	be	be	VB
15360	111	45	found	find	VBN
15360	111	46	that	that	IN
15360	111	47	the	the	DT
15360	111	48	shadow	shadow	NN
15360	111	49	passes	pass	VBZ
15360	111	50	,	,	,
15360	111	51	and	and	CC
15360	111	52	that	that	DT
15360	111	53	progress	progress	NN
15360	111	54	is	be	VBZ
15360	111	55	an	an	DT
15360	111	56	appreciable	appreciable	JJ
15360	111	57	thing	thing	NN
15360	111	58	.	.	.
15360	112	1	Begin	begin	VB
15360	112	2	in	in	IN
15360	112	3	your	-PRON-	PRP$
15360	112	4	own	own	JJ
15360	112	5	home	home	NN
15360	112	6	.	.	.
15360	113	1	Study	study	VB
15360	113	2	to	to	TO
15360	113	3	make	make	VB
15360	113	4	it	-PRON-	PRP
15360	113	5	not	not	RB
15360	113	6	only	only	RB
15360	113	7	beautiful	beautiful	JJ
15360	113	8	,	,	,
15360	113	9	but	but	CC
15360	113	10	perfectly	perfectly	RB
15360	113	11	appointed	appoint	VBN
15360	113	12	.	.	.
15360	114	1	If	if	IN
15360	114	2	your	-PRON-	PRP$
15360	114	3	own	own	JJ
15360	114	4	hands	hand	NNS
15360	114	5	must	must	MD
15360	114	6	do	do	VB
15360	114	7	the	the	DT
15360	114	8	work	work	NN
15360	114	9	,	,	,
15360	114	10	learn	learn	VB
15360	114	11	every	every	DT
15360	114	12	method	method	NN
15360	114	13	of	of	IN
15360	114	14	economizing	economize	VBG
15360	114	15	time	time	NN
15360	114	16	and	and	CC
15360	114	17	strength	strength	NN
15360	114	18	.	.	.
15360	115	1	If	if	IN
15360	115	2	you	-PRON-	PRP
15360	115	3	have	have	VBP
15360	115	4	servants	servant	NNS
15360	115	5	,	,	,
15360	115	6	whether	whether	IN
15360	115	7	one	one	CD
15360	115	8	or	or	CC
15360	115	9	more	more	JJR
15360	115	10	,	,	,
15360	115	11	let	let	VB
15360	115	12	the	the	DT
15360	115	13	same	same	JJ
15360	115	14	laws	law	NNS
15360	115	15	rule	rule	NN
15360	115	16	.	.	.
15360	116	1	It	-PRON-	PRP
15360	116	2	is	be	VBZ
15360	116	3	not	not	RB
15360	116	4	easy	easy	JJ
15360	116	5	,	,	,
15360	116	6	I	-PRON-	PRP
15360	116	7	admit	admit	VBP
15360	116	8	;	;	:
15360	116	9	no	no	DT
15360	116	10	good	good	JJ
15360	116	11	thing	thing	NN
15360	116	12	is	be	VBZ
15360	116	13	:	:	:
15360	116	14	but	but	CC
15360	116	15	there	there	EX
15360	116	16	is	be	VBZ
15360	116	17	infinite	infinite	JJ
15360	116	18	reward	reward	NN
15360	116	19	for	for	IN
15360	116	20	every	every	DT
15360	116	21	effort	effort	NN
15360	116	22	.	.	.
15360	117	1	Let	let	VB
15360	117	2	no	no	DT
15360	117	3	failure	failure	NN
15360	117	4	discourage	discourage	VB
15360	117	5	,	,	,
15360	117	6	but	but	CC
15360	117	7	let	let	VB
15360	117	8	each	each	DT
15360	117	9	one	one	NN
15360	117	10	be	be	VB
15360	117	11	only	only	RB
15360	117	12	a	a	DT
15360	117	13	fresh	fresh	JJ
15360	117	14	round	round	NN
15360	117	15	in	in	IN
15360	117	16	the	the	DT
15360	117	17	ladder	ladder	NN
15360	117	18	all	all	DT
15360	117	19	must	must	MD
15360	117	20	climb	climb	VB
15360	117	21	who	who	WP
15360	117	22	would	would	MD
15360	117	23	do	do	VB
15360	117	24	worthy	worthy	JJ
15360	117	25	work	work	NN
15360	117	26	;	;	:
15360	117	27	and	and	CC
15360	117	28	be	be	VB
15360	117	29	sure	sure	JJ
15360	117	30	that	that	IN
15360	117	31	the	the	DT
15360	117	32	end	end	NN
15360	117	33	will	will	MD
15360	117	34	reward	reward	VB
15360	117	35	all	all	DT
15360	117	36	pain	pain	NN
15360	117	37	,	,	,
15360	117	38	all	all	DT
15360	117	39	self	self	NN
15360	117	40	-	-	HYPH
15360	117	41	sacrifice	sacrifice	NN
15360	117	42	,	,	,
15360	117	43	and	and	CC
15360	117	44	make	make	VB
15360	117	45	you	-PRON-	PRP
15360	117	46	truly	truly	RB
15360	117	47	the	the	DT
15360	117	48	mistresses	mistress	NNS
15360	117	49	of	of	IN
15360	117	50	the	the	DT
15360	117	51	home	home	NN
15360	117	52	for	for	IN
15360	117	53	which	which	WDT
15360	117	54	every	every	DT
15360	117	55	woman	woman	NN
15360	117	56	naturally	naturally	RB
15360	117	57	and	and	CC
15360	117	58	rightfully	rightfully	RB
15360	117	59	hopes	hope	VBZ
15360	117	60	,	,	,
15360	117	61	but	but	CC
15360	117	62	which	which	WDT
15360	117	63	is	be	VBZ
15360	117	64	never	never	RB
15360	117	65	truly	truly	RB
15360	117	66	hers	hers	JJ
15360	117	67	till	till	IN
15360	117	68	every	every	DT
15360	117	69	shade	shade	NN
15360	117	70	of	of	IN
15360	117	71	detail	detail	NN
15360	117	72	in	in	IN
15360	117	73	its	-PRON-	PRP$
15360	117	74	administration	administration	NN
15360	117	75	has	have	VBZ
15360	117	76	been	be	VBN
15360	117	77	mastered	master	VBN
15360	117	78	.	.	.
15360	118	1	The	the	DT
15360	118	2	house	house	NN
15360	118	3	,	,	,
15360	118	4	then	then	RB
15360	118	5	,	,	,
15360	118	6	is	be	VBZ
15360	118	7	the	the	DT
15360	118	8	first	first	JJ
15360	118	9	element	element	NN
15360	118	10	of	of	IN
15360	118	11	home	home	NN
15360	118	12	to	to	TO
15360	118	13	be	be	VB
15360	118	14	considered	consider	VBN
15360	118	15	and	and	CC
15360	118	16	studied	study	VBN
15360	118	17	;	;	:
15360	118	18	and	and	CC
15360	118	19	we	-PRON-	PRP
15360	118	20	have	have	VBP
15360	118	21	settled	settle	VBN
15360	118	22	certain	certain	JJ
15360	118	23	points	point	NNS
15360	118	24	as	as	IN
15360	118	25	to	to	IN
15360	118	26	location	location	NN
15360	118	27	and	and	CC
15360	118	28	arrangement	arrangement	NN
15360	118	29	.	.	.
15360	119	1	This	this	DT
15360	119	2	is	be	VBZ
15360	119	3	no	no	DT
15360	119	4	hand	hand	NN
15360	119	5	-	-	HYPH
15360	119	6	book	book	NN
15360	119	7	of	of	IN
15360	119	8	plans	plan	NNS
15360	119	9	for	for	IN
15360	119	10	houses	house	NNS
15360	119	11	,	,	,
15360	119	12	that	that	DT
15360	119	13	ground	ground	NN
15360	119	14	being	be	VBG
15360	119	15	thoroughly	thoroughly	RB
15360	119	16	covered	cover	VBN
15360	119	17	in	in	IN
15360	119	18	various	various	JJ
15360	119	19	books,--the	books,--the	DT
15360	119	20	titles	title	NNS
15360	119	21	of	of	IN
15360	119	22	two	two	CD
15360	119	23	or	or	CC
15360	119	24	three	three	CD
15360	119	25	of	of	IN
15360	119	26	which	which	WDT
15360	119	27	are	be	VBP
15360	119	28	given	give	VBN
15360	119	29	in	in	IN
15360	119	30	a	a	DT
15360	119	31	list	list	NN
15360	119	32	of	of	IN
15360	119	33	reference	reference	NN
15360	119	34	-	-	HYPH
15360	119	35	books	book	NNS
15360	119	36	at	at	IN
15360	119	37	the	the	DT
15360	119	38	end	end	NN
15360	119	39	.	.	.
15360	120	1	But	but	CC
15360	120	2	,	,	,
15360	120	3	whether	whether	IN
15360	120	4	you	-PRON-	PRP
15360	120	5	build	build	VBP
15360	120	6	or	or	CC
15360	120	7	buy	buy	VB
15360	120	8	,	,	,
15360	120	9	see	see	VB
15360	120	10	to	to	IN
15360	120	11	it	-PRON-	PRP
15360	120	12	that	that	IN
15360	120	13	your	-PRON-	PRP$
15360	120	14	kitchens	kitchen	NNS
15360	120	15	and	and	CC
15360	120	16	working	work	VBG
15360	120	17	-	-	HYPH
15360	120	18	rooms	room	NNS
15360	120	19	are	be	VBP
15360	120	20	well	well	RB
15360	120	21	lighted	lighted	JJ
15360	120	22	,	,	,
15360	120	23	well	well	RB
15360	120	24	aired	aired	JJ
15360	120	25	,	,	,
15360	120	26	and	and	CC
15360	120	27	of	of	IN
15360	120	28	good	good	JJ
15360	120	29	size	size	NN
15360	120	30	,	,	,
15360	120	31	and	and	CC
15360	120	32	that	that	IN
15360	120	33	in	in	IN
15360	120	34	the	the	DT
15360	120	35	arrangement	arrangement	NN
15360	120	36	of	of	IN
15360	120	37	the	the	DT
15360	120	38	kitchen	kitchen	NN
15360	120	39	especially	especially	RB
15360	120	40	,	,	,
15360	120	41	the	the	DT
15360	120	42	utmost	utmost	JJ
15360	120	43	convenience	convenience	NN
15360	120	44	becomes	become	VBZ
15360	120	45	the	the	DT
15360	120	46	chief	chief	JJ
15360	120	47	end	end	NN
15360	120	48	.	.	.
15360	121	1	Let	let	VB
15360	121	2	sink	sink	NN
15360	121	3	,	,	,
15360	121	4	pantries	pantry	NNS
15360	121	5	,	,	,
15360	121	6	stove	stove	VB
15360	121	7	or	or	CC
15360	121	8	range	range	VB
15360	121	9	,	,	,
15360	121	10	and	and	CC
15360	121	11	working	work	VBG
15360	121	12	-	-	HYPH
15360	121	13	space	space	NN
15360	121	14	for	for	IN
15360	121	15	all	all	DT
15360	121	16	operations	operation	NNS
15360	121	17	in	in	IN
15360	121	18	cooking	cooking	NN
15360	121	19	,	,	,
15360	121	20	be	be	VB
15360	121	21	close	close	JJ
15360	121	22	at	at	IN
15360	121	23	hand	hand	NN
15360	121	24	.	.	.
15360	122	1	The	the	DT
15360	122	2	difference	difference	NN
15360	122	3	between	between	IN
15360	122	4	a	a	DT
15360	122	5	pantry	pantry	NN
15360	122	6	at	at	IN
15360	122	7	the	the	DT
15360	122	8	opposite	opposite	JJ
15360	122	9	end	end	NN
15360	122	10	of	of	IN
15360	122	11	the	the	DT
15360	122	12	room	room	NN
15360	122	13	,	,	,
15360	122	14	and	and	CC
15360	122	15	one	one	CD
15360	122	16	opening	opening	NN
15360	122	17	close	close	NN
15360	122	18	to	to	IN
15360	122	19	the	the	DT
15360	122	20	sink	sink	NN
15360	122	21	,	,	,
15360	122	22	for	for	IN
15360	122	23	instance	instance	NN
15360	122	24	,	,	,
15360	122	25	may	may	MD
15360	122	26	seem	seem	VB
15360	122	27	a	a	DT
15360	122	28	small	small	JJ
15360	122	29	matter	matter	NN
15360	122	30	;	;	:
15360	122	31	but	but	CC
15360	122	32	when	when	WRB
15360	122	33	it	-PRON-	PRP
15360	122	34	comes	come	VBZ
15360	122	35	to	to	IN
15360	122	36	walking	walk	VBG
15360	122	37	across	across	IN
15360	122	38	the	the	DT
15360	122	39	room	room	NN
15360	122	40	with	with	IN
15360	122	41	every	every	DT
15360	122	42	dish	dish	NN
15360	122	43	that	that	WDT
15360	122	44	is	be	VBZ
15360	122	45	washed	wash	VBN
15360	122	46	,	,	,
15360	122	47	the	the	DT
15360	122	48	steps	step	NNS
15360	122	49	soon	soon	RB
15360	122	50	count	count	VBP
15360	122	51	up	up	RP
15360	122	52	as	as	IN
15360	122	53	miles	mile	NNS
15360	122	54	,	,	,
15360	122	55	and	and	CC
15360	122	56	in	in	IN
15360	122	57	making	make	VBG
15360	122	58	even	even	RB
15360	122	59	a	a	DT
15360	122	60	loaf	loaf	NN
15360	122	61	of	of	IN
15360	122	62	bread	bread	NN
15360	122	63	,	,	,
15360	122	64	the	the	DT
15360	122	65	time	time	NN
15360	122	66	and	and	CC
15360	122	67	strength	strength	NN
15360	122	68	expended	expend	VBN
15360	122	69	in	in	IN
15360	122	70	gathering	gather	VBG
15360	122	71	materials	material	NNS
15360	122	72	together	together	RB
15360	122	73	would	would	MD
15360	122	74	go	go	VB
15360	122	75	far	far	RB
15360	122	76	toward	toward	IN
15360	122	77	the	the	DT
15360	122	78	thorough	thorough	JJ
15360	122	79	kneading	kneading	NN
15360	122	80	,	,	,
15360	122	81	which	which	WDT
15360	122	82	,	,	,
15360	122	83	when	when	WRB
15360	122	84	added	add	VBN
15360	122	85	to	to	IN
15360	122	86	the	the	DT
15360	122	87	previous	previous	JJ
15360	122	88	exertion	exertion	NN
15360	122	89	,	,	,
15360	122	90	makes	make	VBZ
15360	122	91	the	the	DT
15360	122	92	whole	whole	JJ
15360	122	93	operation	operation	NN
15360	122	94	,	,	,
15360	122	95	which	which	WDT
15360	122	96	might	may	MD
15360	122	97	have	have	VB
15360	122	98	been	be	VBN
15360	122	99	only	only	RB
15360	122	100	a	a	DT
15360	122	101	pleasure	pleasure	NN
15360	122	102	,	,	,
15360	122	103	a	a	DT
15360	122	104	burden	burden	NN
15360	122	105	and	and	CC
15360	122	106	an	an	DT
15360	122	107	annoyance	annoyance	NN
15360	122	108	.	.	.
15360	123	1	Let	let	VB
15360	123	2	,	,	,
15360	123	3	then	then	RB
15360	123	4	,	,	,
15360	123	5	stove	stove	NN
15360	123	6	,	,	,
15360	123	7	fuel	fuel	NN
15360	123	8	,	,	,
15360	123	9	water	water	NN
15360	123	10	,	,	,
15360	123	11	work	work	NN
15360	123	12	-	-	HYPH
15360	123	13	table	table	NN
15360	123	14	,	,	,
15360	123	15	and	and	CC
15360	123	16	pantries	pantry	NNS
15360	123	17	be	be	VBP
15360	123	18	at	at	IN
15360	123	19	the	the	DT
15360	123	20	same	same	JJ
15360	123	21	end	end	NN
15360	123	22	of	of	IN
15360	123	23	the	the	DT
15360	123	24	kitchen	kitchen	NN
15360	123	25	,	,	,
15360	123	26	and	and	CC
15360	123	27	within	within	IN
15360	123	28	a	a	DT
15360	123	29	few	few	JJ
15360	123	30	steps	step	NNS
15360	123	31	of	of	IN
15360	123	32	one	one	CD
15360	123	33	another	another	DT
15360	123	34	,	,	,
15360	123	35	and	and	CC
15360	123	36	it	-PRON-	PRP
15360	123	37	will	will	MD
15360	123	38	be	be	VB
15360	123	39	found	find	VBN
15360	123	40	that	that	IN
15360	123	41	while	while	IN
15360	123	42	the	the	DT
15360	123	43	general	general	JJ
15360	123	44	labor	labor	NN
15360	123	45	of	of	IN
15360	123	46	each	each	DT
15360	123	47	day	day	NN
15360	123	48	must	must	MD
15360	123	49	always	always	RB
15360	123	50	be	be	VB
15360	123	51	the	the	DT
15360	123	52	same	same	JJ
15360	123	53	,	,	,
15360	123	54	the	the	DT
15360	123	55	time	time	NN
15360	123	56	required	require	VBN
15360	123	57	for	for	IN
15360	123	58	its	-PRON-	PRP$
15360	123	59	accomplishment	accomplishment	NN
15360	123	60	will	will	MD
15360	123	61	be	be	VB
15360	123	62	far	far	RB
15360	123	63	less	less	JJR
15360	123	64	,	,	,
15360	123	65	under	under	IN
15360	123	66	these	these	DT
15360	123	67	favorable	favorable	JJ
15360	123	68	conditions	condition	NNS
15360	123	69	.	.	.
15360	124	1	The	the	DT
15360	124	2	successful	successful	JJ
15360	124	3	workman,--the	workman,--the	DT
15360	124	4	type	type	NN
15360	124	5	-	-	HYPH
15360	124	6	setter	setter	NN
15360	124	7	,	,	,
15360	124	8	the	the	DT
15360	124	9	cabinet	cabinet	NN
15360	124	10	-	-	HYPH
15360	124	11	maker	maker	NN
15360	124	12	,	,	,
15360	124	13	or	or	CC
15360	124	14	carpenter,--whose	carpenter,--whose	NNP
15360	124	15	art	art	NN
15360	124	16	lies	lie	VBZ
15360	124	17	in	in	IN
15360	124	18	the	the	DT
15360	124	19	rapid	rapid	JJ
15360	124	20	combination	combination	NN
15360	124	21	of	of	IN
15360	124	22	materials	material	NNS
15360	124	23	,	,	,
15360	124	24	arranges	arrange	VBZ
15360	124	25	his	-PRON-	PRP$
15360	124	26	materials	material	NNS
15360	124	27	and	and	CC
15360	124	28	tools	tool	NNS
15360	124	29	so	so	IN
15360	124	30	as	as	IN
15360	124	31	to	to	TO
15360	124	32	be	be	VB
15360	124	33	used	use	VBN
15360	124	34	with	with	IN
15360	124	35	the	the	DT
15360	124	36	fewest	few	JJS
15360	124	37	possible	possible	JJ
15360	124	38	movements	movement	NNS
15360	124	39	;	;	:
15360	124	40	and	and	CC
15360	124	41	the	the	DT
15360	124	42	difference	difference	NN
15360	124	43	between	between	IN
15360	124	44	a	a	DT
15360	124	45	skilled	skilled	JJ
15360	124	46	and	and	CC
15360	124	47	unskilled	unskilled	JJ
15360	124	48	workman	workman	NN
15360	124	49	is	be	VBZ
15360	124	50	not	not	RB
15360	124	51	so	so	RB
15360	124	52	much	much	JJ
15360	124	53	the	the	DT
15360	124	54	rate	rate	NN
15360	124	55	of	of	IN
15360	124	56	speed	speed	NN
15360	124	57	in	in	IN
15360	124	58	movement	movement	NN
15360	124	59	,	,	,
15360	124	60	as	as	IN
15360	124	61	in	in	IN
15360	124	62	the	the	DT
15360	124	63	ability	ability	NN
15360	124	64	to	to	TO
15360	124	65	make	make	VB
15360	124	66	each	each	DT
15360	124	67	motion	motion	NN
15360	124	68	tell	tell	VB
15360	124	69	.	.	.
15360	125	1	The	the	DT
15360	125	2	kitchen	kitchen	NN
15360	125	3	is	be	VBZ
15360	125	4	the	the	DT
15360	125	5	housekeeper	housekeeper	NN
15360	125	6	's	's	POS
15360	125	7	workshop	workshop	NN
15360	125	8	;	;	:
15360	125	9	and	and	CC
15360	125	10	,	,	,
15360	125	11	in	in	IN
15360	125	12	the	the	DT
15360	125	13	chapter	chapter	NN
15360	125	14	on	on	IN
15360	125	15	_	_	NNP
15360	125	16	House	House	NNP
15360	125	17	-	-	HYPH
15360	125	18	work	work	NNP
15360	125	19	_	_	NNP
15360	125	20	,	,	,
15360	125	21	some	some	DT
15360	125	22	further	further	JJ
15360	125	23	details	detail	NNS
15360	125	24	as	as	IN
15360	125	25	to	to	IN
15360	125	26	methods	method	NNS
15360	125	27	and	and	CC
15360	125	28	arrangements	arrangement	NNS
15360	125	29	will	will	MD
15360	125	30	be	be	VB
15360	125	31	given	give	VBN
15360	125	32	.	.	.
15360	126	1	CHAPTER	CHAPTER	NNP
15360	126	2	II	II	NNP
15360	126	3	.	.	.
15360	127	1	THE	the	DT
15360	127	2	HOUSE	HOUSE	NNP
15360	127	3	:	:	:
15360	127	4	VENTILATION	VENTILATION	NNP
15360	127	5	.	.	.
15360	128	1	Having	have	VBG
15360	128	2	settled	settle	VBN
15360	128	3	the	the	DT
15360	128	4	four	four	CD
15360	128	5	requisites	requisite	NNS
15360	128	6	in	in	IN
15360	128	7	any	any	DT
15360	128	8	home	home	NN
15360	128	9	,	,	,
15360	128	10	and	and	CC
15360	128	11	suggested	suggest	VBD
15360	128	12	the	the	DT
15360	128	13	points	point	NNS
15360	128	14	to	to	TO
15360	128	15	be	be	VB
15360	128	16	made	make	VBN
15360	128	17	in	in	IN
15360	128	18	regard	regard	NN
15360	128	19	to	to	IN
15360	128	20	the	the	DT
15360	128	21	first	first	JJ
15360	128	22	one,--that	one,--that	DT
15360	128	23	of	of	IN
15360	128	24	wholesome	wholesome	JJ
15360	128	25	situation,--_Ventilation	situation,--_Ventilation	NNP
15360	128	26	_	_	NNP
15360	128	27	is	be	VBZ
15360	128	28	next	next	JJ
15360	128	29	in	in	IN
15360	128	30	order	order	NN
15360	128	31	.	.	.
15360	129	1	Theoretically	theoretically	RB
15360	129	2	,	,	,
15360	129	3	each	each	DT
15360	129	4	one	one	CD
15360	129	5	of	of	IN
15360	129	6	us	-PRON-	PRP
15360	129	7	who	who	WP
15360	129	8	has	have	VBZ
15360	129	9	studied	study	VBN
15360	129	10	either	either	CC
15360	129	11	natural	natural	JJ
15360	129	12	philosophy	philosophy	NN
15360	129	13	or	or	CC
15360	129	14	physiology	physiology	NN
15360	129	15	will	will	MD
15360	129	16	state	state	VB
15360	129	17	at	at	RB
15360	129	18	once	once	RB
15360	129	19	,	,	,
15360	129	20	with	with	IN
15360	129	21	more	more	RBR
15360	129	22	or	or	CC
15360	129	23	less	less	RBR
15360	129	24	glibness	glibness	JJ
15360	129	25	,	,	,
15360	129	26	the	the	DT
15360	129	27	facts	fact	NNS
15360	129	28	as	as	IN
15360	129	29	to	to	IN
15360	129	30	the	the	DT
15360	129	31	atmosphere	atmosphere	NN
15360	129	32	,	,	,
15360	129	33	its	-PRON-	PRP$
15360	129	34	qualities	quality	NNS
15360	129	35	,	,	,
15360	129	36	and	and	CC
15360	129	37	the	the	DT
15360	129	38	amount	amount	NN
15360	129	39	of	of	IN
15360	129	40	air	air	NN
15360	129	41	needed	need	VBN
15360	129	42	by	by	IN
15360	129	43	each	each	DT
15360	129	44	individual	individual	NN
15360	129	45	;	;	:
15360	129	46	practically	practically	RB
15360	129	47	nullifying	nullify	VBG
15360	129	48	such	such	JJ
15360	129	49	statement	statement	NN
15360	129	50	by	by	IN
15360	129	51	going	go	VBG
15360	129	52	to	to	IN
15360	129	53	bed	bed	NN
15360	129	54	in	in	IN
15360	129	55	a	a	DT
15360	129	56	room	room	NN
15360	129	57	with	with	IN
15360	129	58	closed	closed	JJ
15360	129	59	windows	window	NNS
15360	129	60	and	and	CC
15360	129	61	doors	door	NNS
15360	129	62	,	,	,
15360	129	63	or	or	CC
15360	129	64	sitting	sit	VBG
15360	129	65	calmly	calmly	RB
15360	129	66	in	in	IN
15360	129	67	church	church	NN
15360	129	68	or	or	CC
15360	129	69	public	public	JJ
15360	129	70	hall	hall	NN
15360	129	71	,	,	,
15360	129	72	breathing	breathe	VBG
15360	129	73	over	over	RP
15360	129	74	and	and	CC
15360	129	75	over	over	RB
15360	129	76	again	again	RB
15360	129	77	the	the	DT
15360	129	78	air	air	NN
15360	129	79	ejected	eject	VBN
15360	129	80	from	from	IN
15360	129	81	the	the	DT
15360	129	82	lungs	lung	NNS
15360	129	83	all	all	DT
15360	129	84	about,--practice	about,--practice	NNP
15360	129	85	as	as	RB
15360	129	86	cleanly	cleanly	RB
15360	129	87	and	and	CC
15360	129	88	wholesome	wholesome	JJ
15360	129	89	as	as	IN
15360	129	90	partaking	partaking	NN
15360	129	91	of	of	IN
15360	129	92	food	food	NN
15360	129	93	chewed	chew	VBD
15360	129	94	over	over	RB
15360	129	95	and	and	CC
15360	129	96	over	over	RB
15360	129	97	by	by	IN
15360	129	98	an	an	DT
15360	129	99	indiscriminate	indiscriminate	JJ
15360	129	100	crowd	crowd	NN
15360	129	101	.	.	.
15360	130	1	Now	now	RB
15360	130	2	,	,	,
15360	130	3	as	as	IN
15360	130	4	to	to	TO
15360	130	5	find	find	VB
15360	130	6	the	the	DT
15360	130	7	Reason	Reason	NNP
15360	130	8	Why	why	WRB
15360	130	9	of	of	IN
15360	130	10	all	all	DT
15360	130	11	statements	statement	NNS
15360	130	12	and	and	CC
15360	130	13	operations	operation	NNS
15360	130	14	is	be	VBZ
15360	130	15	our	-PRON-	PRP$
15360	130	16	first	first	JJ
15360	130	17	consideration	consideration	NN
15360	130	18	,	,	,
15360	130	19	the	the	DT
15360	130	20	familiar	familiar	JJ
15360	130	21	ground	ground	NN
15360	130	22	must	must	MD
15360	130	23	be	be	VB
15360	130	24	traversed	traverse	VBN
15360	130	25	again	again	RB
15360	130	26	,	,	,
15360	130	27	and	and	CC
15360	130	28	the	the	DT
15360	130	29	properties	property	NNS
15360	130	30	and	and	CC
15360	130	31	constituents	constituent	NNS
15360	130	32	of	of	IN
15360	130	33	air	air	NN
15360	130	34	find	find	VBP
15360	130	35	place	place	NN
15360	130	36	here	here	RB
15360	130	37	.	.	.
15360	131	1	It	-PRON-	PRP
15360	131	2	is	be	VBZ
15360	131	3	an	an	DT
15360	131	4	old	old	JJ
15360	131	5	story	story	NN
15360	131	6	,	,	,
15360	131	7	and	and	CC
15360	131	8	,	,	,
15360	131	9	like	like	IN
15360	131	10	other	other	JJ
15360	131	11	old	old	JJ
15360	131	12	stories	story	NNS
15360	131	13	accepted	accept	VBN
15360	131	14	by	by	IN
15360	131	15	the	the	DT
15360	131	16	multitude	multitude	NNP
15360	131	17	,	,	,
15360	131	18	has	have	VBZ
15360	131	19	become	become	VBN
15360	131	20	almost	almost	RB
15360	131	21	of	of	IN
15360	131	22	no	no	DT
15360	131	23	effect	effect	NN
15360	131	24	;	;	:
15360	131	25	passive	passive	JJ
15360	131	26	acceptance	acceptance	NN
15360	131	27	mentally	mentally	RB
15360	131	28	,	,	,
15360	131	29	absolute	absolute	JJ
15360	131	30	rejection	rejection	NN
15360	131	31	physically	physically	RB
15360	131	32	,	,	,
15360	131	33	seeming	seeming	JJ
15360	131	34	to	to	TO
15360	131	35	be	be	VB
15360	131	36	the	the	DT
15360	131	37	portion	portion	NN
15360	131	38	of	of	IN
15360	131	39	much	much	JJ
15360	131	40	of	of	IN
15360	131	41	the	the	DT
15360	131	42	gospel	gospel	NN
15360	131	43	of	of	IN
15360	131	44	health	health	NNP
15360	131	45	.	.	.
15360	132	1	"	"	``
15360	132	2	Cleanliness	cleanliness	NN
15360	132	3	is	be	VBZ
15360	132	4	next	next	JJ
15360	132	5	to	to	IN
15360	132	6	godliness	godliness	NN
15360	132	7	,	,	,
15360	132	8	"	"	''
15360	132	9	is	be	VBZ
15360	132	10	almost	almost	RB
15360	132	11	an	an	DT
15360	132	12	axiom	axiom	NN
15360	132	13	.	.	.
15360	133	1	I	-PRON-	PRP
15360	133	2	am	be	VBP
15360	133	3	disposed	disposed	JJ
15360	133	4	to	to	TO
15360	133	5	amend	amend	VB
15360	133	6	it	-PRON-	PRP
15360	133	7	,	,	,
15360	133	8	and	and	CC
15360	133	9	assert	assert	VB
15360	133	10	that	that	IN
15360	133	11	cleanliness	cleanliness	NNP
15360	133	12	_	_	NNP
15360	133	13	is	be	VBZ
15360	133	14	_	_	NNP
15360	133	15	godliness	godliness	NN
15360	133	16	,	,	,
15360	133	17	or	or	CC
15360	133	18	a	a	DT
15360	133	19	form	form	NN
15360	133	20	of	of	IN
15360	133	21	godliness	godliness	NN
15360	133	22	.	.	.
15360	134	1	At	at	IN
15360	134	2	any	any	DT
15360	134	3	rate	rate	NN
15360	134	4	,	,	,
15360	134	5	the	the	DT
15360	134	6	man	man	NN
15360	134	7	or	or	CC
15360	134	8	woman	woman	NN
15360	134	9	who	who	WP
15360	134	10	demands	demand	VBZ
15360	134	11	cleanliness	cleanliness	NN
15360	134	12	without	without	IN
15360	134	13	and	and	CC
15360	134	14	within	within	RB
15360	134	15	,	,	,
15360	134	16	this	this	DT
15360	134	17	cleanliness	cleanliness	JJ
15360	134	18	meaning	mean	VBG
15360	134	19	pure	pure	JJ
15360	134	20	air	air	NN
15360	134	21	,	,	,
15360	134	22	pure	pure	JJ
15360	134	23	water	water	NN
15360	134	24	,	,	,
15360	134	25	pure	pure	JJ
15360	134	26	food	food	NN
15360	134	27	,	,	,
15360	134	28	must	must	MD
15360	134	29	of	of	IN
15360	134	30	necessity	necessity	NN
15360	134	31	have	have	VB
15360	134	32	a	a	DT
15360	134	33	stronger	strong	JJR
15360	134	34	body	body	NN
15360	134	35	and	and	CC
15360	134	36	therefore	therefore	RB
15360	134	37	a	a	DT
15360	134	38	clearer	clear	JJR
15360	134	39	mind	mind	NN
15360	134	40	(	(	-LRB-
15360	134	41	both	both	CC
15360	134	42	being	be	VBG
15360	134	43	nearer	nearer	VB
15360	134	44	what	what	WP
15360	134	45	God	God	NNP
15360	134	46	meant	mean	VBD
15360	134	47	for	for	IN
15360	134	48	body	body	NN
15360	134	49	and	and	CC
15360	134	50	mind	mind	NN
15360	134	51	)	)	-RRB-
15360	134	52	than	than	IN
15360	134	53	the	the	DT
15360	134	54	one	one	NN
15360	134	55	who	who	WP
15360	134	56	has	have	VBZ
15360	134	57	cared	care	VBN
15360	134	58	little	little	JJ
15360	134	59	for	for	IN
15360	134	60	law	law	NN
15360	134	61	,	,	,
15360	134	62	and	and	CC
15360	134	63	so	so	RB
15360	134	64	lived	live	VBD
15360	134	65	oblivious	oblivious	JJ
15360	134	66	to	to	IN
15360	134	67	the	the	DT
15360	134	68	consequences	consequence	NNS
15360	134	69	of	of	IN
15360	134	70	breaking	break	VBG
15360	134	71	it	-PRON-	PRP
15360	134	72	.	.	.
15360	135	1	Ventilation	ventilation	NN
15360	135	2	,	,	,
15360	135	3	seemingly	seemingly	RB
15360	135	4	the	the	DT
15360	135	5	simplest	simple	JJS
15360	135	6	and	and	CC
15360	135	7	easiest	easy	JJS
15360	135	8	of	of	IN
15360	135	9	things	thing	NNS
15360	135	10	to	to	TO
15360	135	11	be	be	VB
15360	135	12	accomplished	accomplish	VBN
15360	135	13	,	,	,
15360	135	14	has	have	VBZ
15360	135	15	thus	thus	RB
15360	135	16	far	far	RB
15360	135	17	apparently	apparently	RB
15360	135	18	defied	defy	VBN
15360	135	19	architects	architect	NNS
15360	135	20	and	and	CC
15360	135	21	engineers	engineer	NNS
15360	135	22	.	.	.
15360	136	1	Congress	Congress	NNP
15360	136	2	has	have	VBZ
15360	136	3	spent	spend	VBN
15360	136	4	a	a	DT
15360	136	5	million	million	CD
15360	136	6	in	in	IN
15360	136	7	trying	try	VBG
15360	136	8	to	to	TO
15360	136	9	give	give	VB
15360	136	10	fresh	fresh	JJ
15360	136	11	air	air	NN
15360	136	12	to	to	IN
15360	136	13	the	the	DT
15360	136	14	Senate	Senate	NNP
15360	136	15	and	and	CC
15360	136	16	Representative	Representative	NNP
15360	136	17	Chambers	Chambers	NNPS
15360	136	18	,	,	,
15360	136	19	and	and	CC
15360	136	20	will	will	MD
15360	136	21	probably	probably	RB
15360	136	22	spend	spend	VB
15360	136	23	another	another	DT
15360	136	24	before	before	IN
15360	136	25	that	that	DT
15360	136	26	is	be	VBZ
15360	136	27	accomplished	accomplish	VBN
15360	136	28	.	.	.
15360	137	1	In	in	IN
15360	137	2	capitols	capitol	NNS
15360	137	3	,	,	,
15360	137	4	churches	church	NNS
15360	137	5	,	,	,
15360	137	6	and	and	CC
15360	137	7	public	public	JJ
15360	137	8	halls	hall	NNS
15360	137	9	of	of	IN
15360	137	10	every	every	DT
15360	137	11	sort	sort	NN
15360	137	12	,	,	,
15360	137	13	the	the	DT
15360	137	14	same	same	JJ
15360	137	15	story	story	NN
15360	137	16	holds	hold	VBZ
15360	137	17	.	.	.
15360	138	1	Women	woman	NNS
15360	138	2	faint	faint	VBP
15360	138	3	,	,	,
15360	138	4	men	man	NNS
15360	138	5	in	in	IN
15360	138	6	courts	court	NNS
15360	138	7	of	of	IN
15360	138	8	justice	justice	NN
15360	138	9	fall	fall	NN
15360	138	10	in	in	IN
15360	138	11	apoplectic	apoplectic	JJ
15360	138	12	fits	fit	NNS
15360	138	13	,	,	,
15360	138	14	or	or	CC
15360	138	15	become	become	VBP
15360	138	16	victims	victim	NNS
15360	138	17	of	of	IN
15360	138	18	new	new	JJ
15360	138	19	and	and	CC
15360	138	20	mysterious	mysterious	JJ
15360	138	21	diseases	disease	NNS
15360	138	22	,	,	,
15360	138	23	simply	simply	RB
15360	138	24	from	from	IN
15360	138	25	the	the	DT
15360	138	26	want	want	NN
15360	138	27	of	of	IN
15360	138	28	pure	pure	JJ
15360	138	29	air	air	NN
15360	138	30	.	.	.
15360	139	1	A	a	DT
15360	139	2	constant	constant	JJ
15360	139	3	slow	slow	JJ
15360	139	4	murder	murder	NN
15360	139	5	goes	go	VBZ
15360	139	6	on	on	RP
15360	139	7	in	in	IN
15360	139	8	nurseries	nursery	NNS
15360	139	9	and	and	CC
15360	139	10	schoolrooms	schoolroom	NNS
15360	139	11	;	;	:
15360	139	12	and	and	CC
15360	139	13	white	white	JJ
15360	139	14	-	-	HYPH
15360	139	15	faced	faced	JJ
15360	139	16	,	,	,
15360	139	17	nerveless	nerveless	JJ
15360	139	18	children	child	NNS
15360	139	19	grow	grow	VB
15360	139	20	into	into	IN
15360	139	21	white	white	JJ
15360	139	22	-	-	HYPH
15360	139	23	faced	faced	JJ
15360	139	24	and	and	CC
15360	139	25	nerveless	nerveless	JJ
15360	139	26	men	man	NNS
15360	139	27	and	and	CC
15360	139	28	women	woman	NNS
15360	139	29	,	,	,
15360	139	30	as	as	IN
15360	139	31	the	the	DT
15360	139	32	price	price	NN
15360	139	33	of	of	IN
15360	139	34	this	this	DT
15360	139	35	violated	violated	JJ
15360	139	36	law	law	NN
15360	139	37	.	.	.
15360	140	1	What	what	WP
15360	140	2	is	be	VBZ
15360	140	3	this	this	DT
15360	140	4	air	air	NN
15360	140	5	,	,	,
15360	140	6	seemingly	seemingly	RB
15360	140	7	so	so	RB
15360	140	8	hard	hard	JJ
15360	140	9	to	to	TO
15360	140	10	secure	secure	VB
15360	140	11	,	,	,
15360	140	12	so	so	RB
15360	140	13	hard	hard	JJ
15360	140	14	to	to	TO
15360	140	15	hold	hold	VB
15360	140	16	as	as	IN
15360	140	17	part	part	NN
15360	140	18	of	of	IN
15360	140	19	our	-PRON-	PRP$
15360	140	20	daily	daily	JJ
15360	140	21	life	life	NN
15360	140	22	,	,	,
15360	140	23	without	without	IN
15360	140	24	which	which	WDT
15360	140	25	we	-PRON-	PRP
15360	140	26	can	can	MD
15360	140	27	not	not	RB
15360	140	28	live	live	VB
15360	140	29	,	,	,
15360	140	30	and	and	CC
15360	140	31	which	which	WDT
15360	140	32	we	-PRON-	PRP
15360	140	33	yet	yet	CC
15360	140	34	contentedly	contentedly	RB
15360	140	35	poison	poison	VBP
15360	140	36	nine	nine	CD
15360	140	37	times	time	NNS
15360	140	38	out	out	IN
15360	140	39	of	of	IN
15360	140	40	ten	ten	CD
15360	140	41	?	?	.
15360	141	1	Oxygen	oxygen	NN
15360	141	2	,	,	,
15360	141	3	nitrogen	nitrogen	NN
15360	141	4	,	,	,
15360	141	5	carbonic	carbonic	JJ
15360	141	6	acid	acid	NN
15360	141	7	,	,	,
15360	141	8	and	and	CC
15360	141	9	watery	watery	JJ
15360	141	10	vapor	vapor	NN
15360	141	11	;	;	:
15360	141	12	the	the	DT
15360	141	13	last	last	JJ
15360	141	14	two	two	CD
15360	141	15	being	be	VBG
15360	141	16	a	a	DT
15360	141	17	small	small	JJ
15360	141	18	portion	portion	NN
15360	141	19	of	of	IN
15360	141	20	the	the	DT
15360	141	21	bulk	bulk	NN
15360	141	22	,	,	,
15360	141	23	oxygen	oxygen	NN
15360	141	24	and	and	CC
15360	141	25	nitrogen	nitrogen	NN
15360	141	26	making	make	VBG
15360	141	27	up	up	RP
15360	141	28	four	four	CD
15360	141	29	-	-	HYPH
15360	141	30	fifths	fifth	NNS
15360	141	31	.	.	.
15360	142	1	Small	small	JJ
15360	142	2	as	as	IN
15360	142	3	the	the	DT
15360	142	4	proportion	proportion	NN
15360	142	5	of	of	IN
15360	142	6	oxygen	oxygen	NN
15360	142	7	seems	seem	VBZ
15360	142	8	,	,	,
15360	142	9	an	an	DT
15360	142	10	increase	increase	NN
15360	142	11	of	of	IN
15360	142	12	but	but	CC
15360	142	13	one	one	CD
15360	142	14	-	-	HYPH
15360	142	15	fifth	fifth	NN
15360	142	16	more	more	JJR
15360	142	17	would	would	MD
15360	142	18	be	be	VB
15360	142	19	destruction	destruction	NN
15360	142	20	.	.	.
15360	143	1	It	-PRON-	PRP
15360	143	2	is	be	VBZ
15360	143	3	the	the	DT
15360	143	4	life	life	NN
15360	143	5	-	-	HYPH
15360	143	6	giver	giver	NN
15360	143	7	,	,	,
15360	143	8	but	but	CC
15360	143	9	undiluted	undiluted	JJ
15360	143	10	would	would	MD
15360	143	11	be	be	VB
15360	143	12	the	the	DT
15360	143	13	life	life	NN
15360	143	14	-	-	HYPH
15360	143	15	destroyer	destroyer	NN
15360	143	16	;	;	:
15360	143	17	and	and	CC
15360	143	18	the	the	DT
15360	143	19	three	three	CD
15360	143	20	-	-	HYPH
15360	143	21	fifths	fifth	NNS
15360	143	22	of	of	IN
15360	143	23	nitrogen	nitrogen	NN
15360	143	24	act	act	NNP
15360	143	25	as	as	IN
15360	143	26	its	-PRON-	PRP$
15360	143	27	diluent	diluent	NN
15360	143	28	.	.	.
15360	144	1	No	no	DT
15360	144	2	other	other	JJ
15360	144	3	element	element	NN
15360	144	4	possesses	possess	VBZ
15360	144	5	the	the	DT
15360	144	6	same	same	JJ
15360	144	7	power	power	NN
15360	144	8	.	.	.
15360	145	1	Fires	fire	NNS
15360	145	2	and	and	CC
15360	145	3	light	light	NN
15360	145	4	-	-	HYPH
15360	145	5	giving	give	VBG
15360	145	6	combustion	combustion	NN
15360	145	7	could	could	MD
15360	145	8	not	not	RB
15360	145	9	exist	exist	VB
15360	145	10	an	an	DT
15360	145	11	instant	instant	NN
15360	145	12	without	without	IN
15360	145	13	oxygen	oxygen	NN
15360	145	14	.	.	.
15360	146	1	Its	-PRON-	PRP$
15360	146	2	office	office	NN
15360	146	3	seems	seem	VBZ
15360	146	4	that	that	DT
15360	146	5	of	of	IN
15360	146	6	universal	universal	JJ
15360	146	7	destruction	destruction	NN
15360	146	8	.	.	.
15360	147	1	By	by	IN
15360	147	2	its	-PRON-	PRP$
15360	147	3	action	action	NN
15360	147	4	decay	decay	NN
15360	147	5	begins	begin	VBZ
15360	147	6	in	in	IN
15360	147	7	meat	meat	NN
15360	147	8	or	or	CC
15360	147	9	vegetables	vegetable	NNS
15360	147	10	and	and	CC
15360	147	11	fruits	fruit	NNS
15360	147	12	;	;	:
15360	147	13	and	and	CC
15360	147	14	it	-PRON-	PRP
15360	147	15	is	be	VBZ
15360	147	16	for	for	IN
15360	147	17	this	this	DT
15360	147	18	reason	reason	NN
15360	147	19	,	,	,
15360	147	20	that	that	IN
15360	147	21	,	,	,
15360	147	22	to	to	TO
15360	147	23	preserve	preserve	VB
15360	147	24	them	-PRON-	PRP
15360	147	25	,	,	,
15360	147	26	all	all	DT
15360	147	27	oxygen	oxygen	NN
15360	147	28	must	must	MD
15360	147	29	be	be	VB
15360	147	30	driven	drive	VBN
15360	147	31	out	out	RP
15360	147	32	by	by	IN
15360	147	33	bringing	bring	VBG
15360	147	34	them	-PRON-	PRP
15360	147	35	to	to	IN
15360	147	36	the	the	DT
15360	147	37	boiling	boiling	NN
15360	147	38	point	point	NN
15360	147	39	,	,	,
15360	147	40	and	and	CC
15360	147	41	sealing	seal	VBG
15360	147	42	them	-PRON-	PRP
15360	147	43	up	up	RP
15360	147	44	in	in	IN
15360	147	45	jars	jar	NNS
15360	147	46	to	to	TO
15360	147	47	which	which	WDT
15360	147	48	no	no	DT
15360	147	49	air	air	NN
15360	147	50	can	can	MD
15360	147	51	find	find	VB
15360	147	52	entrance	entrance	NN
15360	147	53	.	.	.
15360	148	1	With	with	IN
15360	148	2	only	only	RB
15360	148	3	undiluted	undiluted	JJ
15360	148	4	oxygen	oxygen	NN
15360	148	5	to	to	TO
15360	148	6	breathe	breathe	VB
15360	148	7	,	,	,
15360	148	8	the	the	DT
15360	148	9	tissues	tissue	NNS
15360	148	10	would	would	MD
15360	148	11	dry	dry	VB
15360	148	12	and	and	CC
15360	148	13	shrivel	shrivel	VB
15360	148	14	,	,	,
15360	148	15	fuel	fuel	NN
15360	148	16	burn	burn	NN
15360	148	17	with	with	IN
15360	148	18	a	a	DT
15360	148	19	fury	fury	NN
15360	148	20	none	none	NN
15360	148	21	could	could	MD
15360	148	22	withstand	withstand	VB
15360	148	23	,	,	,
15360	148	24	and	and	CC
15360	148	25	every	every	DT
15360	148	26	operation	operation	NN
15360	148	27	of	of	IN
15360	148	28	nature	nature	NN
15360	148	29	be	be	VB
15360	148	30	conducted	conduct	VBN
15360	148	31	with	with	IN
15360	148	32	such	such	JJ
15360	148	33	energy	energy	NN
15360	148	34	as	as	IN
15360	148	35	soon	soon	RB
15360	148	36	to	to	IN
15360	148	37	exhaust	exhaust	VB
15360	148	38	and	and	CC
15360	148	39	destroy	destroy	VB
15360	148	40	all	all	DT
15360	148	41	power	power	NN
15360	148	42	.	.	.
15360	149	1	But	but	CC
15360	149	2	"	"	``
15360	149	3	a	a	DT
15360	149	4	mixture	mixture	NN
15360	149	5	of	of	IN
15360	149	6	the	the	DT
15360	149	7	fiery	fiery	JJ
15360	149	8	oxygen	oxygen	NN
15360	149	9	and	and	CC
15360	149	10	inert	inert	JJ
15360	149	11	nitrogen	nitrogen	NN
15360	149	12	gives	give	VBZ
15360	149	13	us	-PRON-	PRP
15360	149	14	the	the	DT
15360	149	15	golden	golden	JJ
15360	149	16	mean	mean	NN
15360	149	17	.	.	.
15360	150	1	The	the	DT
15360	150	2	oxygen	oxygen	NN
15360	150	3	now	now	RB
15360	150	4	quietly	quietly	RB
15360	150	5	burns	burn	VBZ
15360	150	6	the	the	DT
15360	150	7	fuel	fuel	NN
15360	150	8	in	in	IN
15360	150	9	our	-PRON-	PRP$
15360	150	10	stoves	stove	NNS
15360	150	11	,	,	,
15360	150	12	and	and	CC
15360	150	13	keeps	keep	VBZ
15360	150	14	us	-PRON-	PRP
15360	150	15	warm	warm	JJ
15360	150	16	;	;	:
15360	150	17	combines	combine	VBZ
15360	150	18	with	with	IN
15360	150	19	the	the	DT
15360	150	20	oil	oil	NN
15360	150	21	in	in	IN
15360	150	22	our	-PRON-	PRP$
15360	150	23	lamps	lamp	NNS
15360	150	24	,	,	,
15360	150	25	and	and	CC
15360	150	26	gives	give	VBZ
15360	150	27	us	-PRON-	PRP
15360	150	28	light	light	NN
15360	150	29	;	;	:
15360	150	30	corrodes	corrode	VBZ
15360	150	31	our	-PRON-	PRP$
15360	150	32	bodies	body	NNS
15360	150	33	,	,	,
15360	150	34	and	and	CC
15360	150	35	gives	give	VBZ
15360	150	36	us	-PRON-	PRP
15360	150	37	strength	strength	NN
15360	150	38	;	;	:
15360	150	39	cleanses	cleanse	VBZ
15360	150	40	the	the	DT
15360	150	41	air	air	NN
15360	150	42	,	,	,
15360	150	43	and	and	CC
15360	150	44	keeps	keep	VBZ
15360	150	45	it	-PRON-	PRP
15360	150	46	fresh	fresh	JJ
15360	150	47	and	and	CC
15360	150	48	invigorating	invigorate	VBG
15360	150	49	;	;	:
15360	150	50	sweetens	sweeten	VBZ
15360	150	51	foul	foul	JJ
15360	150	52	water	water	NN
15360	150	53	,	,	,
15360	150	54	and	and	CC
15360	150	55	makes	make	VBZ
15360	150	56	it	-PRON-	PRP
15360	150	57	wholesome	wholesome	JJ
15360	150	58	;	;	:
15360	150	59	works	work	VBZ
15360	150	60	all	all	RB
15360	150	61	around	around	IN
15360	150	62	us	-PRON-	PRP
15360	150	63	and	and	CC
15360	150	64	within	within	IN
15360	150	65	us	-PRON-	PRP
15360	150	66	a	a	DT
15360	150	67	constant	constant	JJ
15360	150	68	miracle	miracle	NN
15360	150	69	,	,	,
15360	150	70	yet	yet	CC
15360	150	71	with	with	IN
15360	150	72	such	such	JJ
15360	150	73	delicacy	delicacy	NN
15360	150	74	and	and	CC
15360	150	75	quietness	quietness	NN
15360	150	76	,	,	,
15360	150	77	we	-PRON-	PRP
15360	150	78	never	never	RB
15360	150	79	perceive	perceive	VBP
15360	150	80	or	or	CC
15360	150	81	think	think	VBP
15360	150	82	of	of	IN
15360	150	83	it	-PRON-	PRP
15360	150	84	,	,	,
15360	150	85	until	until	IN
15360	150	86	we	-PRON-	PRP
15360	150	87	see	see	VBP
15360	150	88	it	-PRON-	PRP
15360	150	89	with	with	IN
15360	150	90	the	the	DT
15360	150	91	eye	eye	NN
15360	150	92	of	of	IN
15360	150	93	science	science	NN
15360	150	94	.	.	.
15360	150	95	"	"	''
15360	151	1	Food	food	NN
15360	151	2	and	and	CC
15360	151	3	air	air	NN
15360	151	4	are	be	VBP
15360	151	5	the	the	DT
15360	151	6	two	two	CD
15360	151	7	means	mean	NNS
15360	151	8	by	by	IN
15360	151	9	which	which	WDT
15360	151	10	bodies	body	NNS
15360	151	11	live	live	VBP
15360	151	12	.	.	.
15360	152	1	In	in	IN
15360	152	2	the	the	DT
15360	152	3	full	full	RB
15360	152	4	-	-	HYPH
15360	152	5	grown	grown	JJ
15360	152	6	man	man	NN
15360	152	7	,	,	,
15360	152	8	whose	whose	WP$
15360	152	9	weight	weight	NN
15360	152	10	will	will	MD
15360	152	11	average	average	VB
15360	152	12	about	about	RB
15360	152	13	one	one	CD
15360	152	14	hundred	hundred	CD
15360	152	15	and	and	CC
15360	152	16	fifty	fifty	CD
15360	152	17	-	-	HYPH
15360	152	18	four	four	CD
15360	152	19	pounds	pound	NNS
15360	152	20	,	,	,
15360	152	21	one	one	CD
15360	152	22	hundred	hundred	CD
15360	152	23	and	and	CC
15360	152	24	eleven	eleven	CD
15360	152	25	pounds	pound	NNS
15360	152	26	is	be	VBZ
15360	152	27	oxygen	oxygen	NN
15360	152	28	drawn	draw	VBN
15360	152	29	from	from	IN
15360	152	30	the	the	DT
15360	152	31	air	air	NN
15360	152	32	we	-PRON-	PRP
15360	152	33	breathe	breathe	VBP
15360	152	34	.	.	.
15360	153	1	Only	only	RB
15360	153	2	when	when	WRB
15360	153	3	food	food	NN
15360	153	4	has	have	VBZ
15360	153	5	been	be	VBN
15360	153	6	dissolved	dissolve	VBN
15360	153	7	in	in	IN
15360	153	8	the	the	DT
15360	153	9	stomach	stomach	NN
15360	153	10	,	,	,
15360	153	11	absorbed	absorb	VBN
15360	153	12	at	at	IN
15360	153	13	last	last	JJ
15360	153	14	into	into	IN
15360	153	15	the	the	DT
15360	153	16	blood	blood	NN
15360	153	17	,	,	,
15360	153	18	and	and	CC
15360	153	19	by	by	IN
15360	153	20	means	mean	NNS
15360	153	21	of	of	IN
15360	153	22	circulation	circulation	NN
15360	153	23	brought	bring	VBN
15360	153	24	into	into	IN
15360	153	25	contact	contact	NN
15360	153	26	with	with	IN
15360	153	27	the	the	DT
15360	153	28	oxygen	oxygen	NN
15360	153	29	of	of	IN
15360	153	30	the	the	DT
15360	153	31	air	air	NN
15360	153	32	taken	take	VBN
15360	153	33	into	into	IN
15360	153	34	our	-PRON-	PRP$
15360	153	35	lungs	lung	NNS
15360	153	36	,	,	,
15360	153	37	can	can	MD
15360	153	38	it	-PRON-	PRP
15360	153	39	begin	begin	VB
15360	153	40	to	to	TO
15360	153	41	really	really	RB
15360	153	42	feed	feed	VB
15360	153	43	and	and	CC
15360	153	44	nourish	nourish	VB
15360	153	45	the	the	DT
15360	153	46	body	body	NN
15360	153	47	;	;	:
15360	153	48	so	so	IN
15360	153	49	that	that	IN
15360	153	50	the	the	DT
15360	153	51	lungs	lung	NNS
15360	153	52	may	may	MD
15360	153	53	,	,	,
15360	153	54	after	after	RB
15360	153	55	all	all	RB
15360	153	56	,	,	,
15360	153	57	be	be	VB
15360	153	58	regarded	regard	VBN
15360	153	59	as	as	IN
15360	153	60	the	the	DT
15360	153	61	true	true	JJ
15360	153	62	stomach	stomach	NN
15360	153	63	,	,	,
15360	153	64	the	the	DT
15360	153	65	other	other	JJ
15360	153	66	being	be	VBG
15360	153	67	not	not	RB
15360	153	68	much	much	RB
15360	153	69	more	more	JJR
15360	153	70	than	than	IN
15360	153	71	the	the	DT
15360	153	72	food	food	NN
15360	153	73	-	-	HYPH
15360	153	74	receptacle	receptacle	NN
15360	153	75	.	.	.
15360	154	1	Take	take	VB
15360	154	2	these	these	DT
15360	154	3	lungs	lung	NNS
15360	154	4	,	,	,
15360	154	5	made	make	VBN
15360	154	6	up	up	RP
15360	154	7	within	within	IN
15360	154	8	of	of	IN
15360	154	9	branching	branch	VBG
15360	154	10	tubes	tube	NNS
15360	154	11	,	,	,
15360	154	12	these	these	DT
15360	154	13	in	in	IN
15360	154	14	turn	turn	NN
15360	154	15	formed	form	VBN
15360	154	16	by	by	IN
15360	154	17	myriads	myriad	NNS
15360	154	18	of	of	IN
15360	154	19	air	air	NN
15360	154	20	-	-	HYPH
15360	154	21	cells	cell	NNS
15360	154	22	,	,	,
15360	154	23	and	and	CC
15360	154	24	each	each	DT
15360	154	25	air	air	NN
15360	154	26	-	-	HYPH
15360	154	27	cell	cell	NN
15360	154	28	owning	own	VBG
15360	154	29	its	-PRON-	PRP$
15360	154	30	network	network	NN
15360	154	31	of	of	IN
15360	154	32	minute	minute	NN
15360	154	33	cells	cell	NNS
15360	154	34	called	call	VBN
15360	154	35	_	_	NNP
15360	154	36	capillaries	capillary	NNS
15360	154	37	_	_	NNP
15360	154	38	.	.	.
15360	155	1	To	to	IN
15360	155	2	every	every	DT
15360	155	3	air	air	NN
15360	155	4	-	-	HYPH
15360	155	5	cell	cell	NN
15360	155	6	is	be	VBZ
15360	155	7	given	give	VBN
15360	155	8	a	a	DT
15360	155	9	blood	blood	NN
15360	155	10	-	-	HYPH
15360	155	11	vessel	vessel	NN
15360	155	12	bringing	bring	VBG
15360	155	13	blood	blood	NN
15360	155	14	from	from	IN
15360	155	15	the	the	DT
15360	155	16	heart	heart	NN
15360	155	17	,	,	,
15360	155	18	which	which	WDT
15360	155	19	finds	find	VBZ
15360	155	20	its	-PRON-	PRP$
15360	155	21	way	way	NN
15360	155	22	through	through	IN
15360	155	23	every	every	DT
15360	155	24	capillary	capillary	NN
15360	155	25	till	till	IN
15360	155	26	it	-PRON-	PRP
15360	155	27	reaches	reach	VBZ
15360	155	28	another	another	DT
15360	155	29	blood	blood	NN
15360	155	30	-	-	HYPH
15360	155	31	vessel	vessel	NN
15360	155	32	that	that	WDT
15360	155	33	carries	carry	VBZ
15360	155	34	it	-PRON-	PRP
15360	155	35	back	back	RB
15360	155	36	to	to	IN
15360	155	37	the	the	DT
15360	155	38	heart	heart	NN
15360	155	39	.	.	.
15360	156	1	It	-PRON-	PRP
15360	156	2	leaves	leave	VBZ
15360	156	3	the	the	DT
15360	156	4	heart	heart	NN
15360	156	5	charged	charge	VBN
15360	156	6	with	with	IN
15360	156	7	carbonic	carbonic	JJ
15360	156	8	acid	acid	NN
15360	156	9	and	and	CC
15360	156	10	watery	watery	JJ
15360	156	11	vapor	vapor	NN
15360	156	12	.	.	.
15360	157	1	It	-PRON-	PRP
15360	157	2	returns	return	VBZ
15360	157	3	,	,	,
15360	157	4	if	if	IN
15360	157	5	pure	pure	JJ
15360	157	6	air	air	NN
15360	157	7	has	have	VBZ
15360	157	8	met	meet	VBN
15360	157	9	it	-PRON-	PRP
15360	157	10	in	in	IN
15360	157	11	the	the	DT
15360	157	12	lung	lung	NN
15360	157	13	,	,	,
15360	157	14	with	with	IN
15360	157	15	all	all	DT
15360	157	16	corruption	corruption	NN
15360	157	17	destroyed	destroy	VBN
15360	157	18	,	,	,
15360	157	19	a	a	DT
15360	157	20	dancing	dance	VBG
15360	157	21	particle	particle	NN
15360	157	22	of	of	IN
15360	157	23	life	life	NN
15360	157	24	.	.	.
15360	158	1	But	but	CC
15360	158	2	to	to	TO
15360	158	3	be	be	VB
15360	158	4	life	life	NN
15360	158	5	,	,	,
15360	158	6	and	and	CC
15360	158	7	not	not	RB
15360	158	8	slow	slow	VB
15360	158	9	death	death	NN
15360	158	10	,	,	,
15360	158	11	thirty	thirty	CD
15360	158	12	-	-	HYPH
15360	158	13	three	three	CD
15360	158	14	hogsheads	hogshead	NNS
15360	158	15	of	of	IN
15360	158	16	air	air	NN
15360	158	17	must	must	MD
15360	158	18	pass	pass	VB
15360	158	19	daily	daily	RB
15360	158	20	into	into	IN
15360	158	21	the	the	DT
15360	158	22	lungs	lung	NNS
15360	158	23	,	,	,
15360	158	24	and	and	CC
15360	158	25	twenty	twenty	CD
15360	158	26	-	-	HYPH
15360	158	27	eight	eight	CD
15360	158	28	pounds	pound	NNS
15360	158	29	of	of	IN
15360	158	30	blood	blood	NN
15360	158	31	journey	journey	NN
15360	158	32	from	from	IN
15360	158	33	heart	heart	NN
15360	158	34	to	to	IN
15360	158	35	lungs	lung	NNS
15360	158	36	and	and	CC
15360	158	37	back	back	RB
15360	158	38	again	again	RB
15360	158	39	three	three	CD
15360	158	40	times	time	NNS
15360	158	41	in	in	IN
15360	158	42	each	each	DT
15360	158	43	hour	hour	NN
15360	158	44	.	.	.
15360	159	1	It	-PRON-	PRP
15360	159	2	rests	rest	VBZ
15360	159	3	wholly	wholly	RB
15360	159	4	with	with	IN
15360	159	5	ourselves	-PRON-	PRP
15360	159	6	,	,	,
15360	159	7	whether	whether	IN
15360	159	8	this	this	DT
15360	159	9	wonderful	wonderful	JJ
15360	159	10	tide	tide	NN
15360	159	11	,	,	,
15360	159	12	ebbing	ebb	VBG
15360	159	13	and	and	CC
15360	159	14	flowing	flow	VBG
15360	159	15	with	with	IN
15360	159	16	every	every	DT
15360	159	17	breath	breath	NN
15360	159	18	,	,	,
15360	159	19	shall	shall	MD
15360	159	20	exchange	exchange	VB
15360	159	21	its	-PRON-	PRP$
15360	159	22	poisonous	poisonous	JJ
15360	159	23	and	and	CC
15360	159	24	clogging	clog	VBG
15360	159	25	carbonic	carbonic	JJ
15360	159	26	acid	acid	NN
15360	159	27	and	and	CC
15360	159	28	watery	watery	JJ
15360	159	29	vapor	vapor	NN
15360	159	30	for	for	IN
15360	159	31	life	life	NN
15360	159	32	-	-	HYPH
15360	159	33	giving	give	VBG
15360	159	34	oxygen	oxygen	NN
15360	159	35	,	,	,
15360	159	36	or	or	CC
15360	159	37	retain	retain	VB
15360	159	38	it	-PRON-	PRP
15360	159	39	to	to	TO
15360	159	40	weigh	weigh	VB
15360	159	41	down	down	RP
15360	159	42	and	and	CC
15360	159	43	debilitate	debilitate	VB
15360	159	44	every	every	DT
15360	159	45	nerve	nerve	NN
15360	159	46	in	in	IN
15360	159	47	the	the	DT
15360	159	48	body	body	NN
15360	159	49	.	.	.
15360	160	1	With	with	IN
15360	160	2	every	every	DT
15360	160	3	thought	thought	NN
15360	160	4	and	and	CC
15360	160	5	feeling	feel	VBG
15360	160	6	some	some	DT
15360	160	7	actual	actual	JJ
15360	160	8	particles	particle	NNS
15360	160	9	of	of	IN
15360	160	10	brain	brain	NN
15360	160	11	and	and	CC
15360	160	12	nerve	nerve	NN
15360	160	13	are	be	VBP
15360	160	14	dissolved	dissolve	VBN
15360	160	15	,	,	,
15360	160	16	and	and	CC
15360	160	17	sent	send	VBD
15360	160	18	floating	float	VBG
15360	160	19	on	on	IN
15360	160	20	this	this	DT
15360	160	21	crimson	crimson	JJ
15360	160	22	current	current	NN
15360	160	23	.	.	.
15360	161	1	With	with	IN
15360	161	2	every	every	DT
15360	161	3	motion	motion	NN
15360	161	4	of	of	IN
15360	161	5	a	a	DT
15360	161	6	muscle	muscle	NN
15360	161	7	,	,	,
15360	161	8	whether	whether	IN
15360	161	9	great	great	JJ
15360	161	10	or	or	CC
15360	161	11	small	small	JJ
15360	161	12	,	,	,
15360	161	13	with	with	IN
15360	161	14	every	every	DT
15360	161	15	process	process	NN
15360	161	16	that	that	WDT
15360	161	17	can	can	MD
15360	161	18	take	take	VB
15360	161	19	place	place	NN
15360	161	20	in	in	IN
15360	161	21	the	the	DT
15360	161	22	body	body	NN
15360	161	23	,	,	,
15360	161	24	this	this	DT
15360	161	25	ceaseless	ceaseless	NN
15360	161	26	change	change	NN
15360	161	27	of	of	IN
15360	161	28	particles	particle	NNS
15360	161	29	is	be	VBZ
15360	161	30	going	go	VBG
15360	161	31	on	on	RP
15360	161	32	.	.	.
15360	162	1	Wherever	wherever	WRB
15360	162	2	oxygen	oxygen	NN
15360	162	3	finds	find	VBZ
15360	162	4	admission	admission	NN
15360	162	5	,	,	,
15360	162	6	its	-PRON-	PRP$
15360	162	7	union	union	NN
15360	162	8	with	with	IN
15360	162	9	carbon	carbon	NN
15360	162	10	to	to	TO
15360	162	11	form	form	VB
15360	162	12	carbonic	carbonic	JJ
15360	162	13	acid	acid	NN
15360	162	14	,	,	,
15360	162	15	or	or	CC
15360	162	16	with	with	IN
15360	162	17	hydrogen	hydrogen	NN
15360	162	18	to	to	TO
15360	162	19	form	form	VB
15360	162	20	water	water	NN
15360	162	21	,	,	,
15360	162	22	produces	produce	VBZ
15360	162	23	heat	heat	NN
15360	162	24	.	.	.
15360	163	1	The	the	DT
15360	163	2	waste	waste	NN
15360	163	3	of	of	IN
15360	163	4	the	the	DT
15360	163	5	body	body	NN
15360	163	6	is	be	VBZ
15360	163	7	literally	literally	RB
15360	163	8	burned	burn	VBN
15360	163	9	up	up	RP
15360	163	10	by	by	IN
15360	163	11	the	the	DT
15360	163	12	oxygen	oxygen	NN
15360	163	13	;	;	:
15360	163	14	and	and	CC
15360	163	15	it	-PRON-	PRP
15360	163	16	is	be	VBZ
15360	163	17	this	this	DT
15360	163	18	burning	burning	NN
15360	163	19	which	which	WDT
15360	163	20	means	mean	VBZ
15360	163	21	the	the	DT
15360	163	22	warmth	warmth	NN
15360	163	23	of	of	IN
15360	163	24	a	a	DT
15360	163	25	living	live	VBG
15360	163	26	body	body	NN
15360	163	27	,	,	,
15360	163	28	its	-PRON-	PRP$
15360	163	29	absence	absence	NN
15360	163	30	giving	give	VBG
15360	163	31	the	the	DT
15360	163	32	stony	stony	NN
15360	163	33	cold	cold	NN
15360	163	34	of	of	IN
15360	163	35	the	the	DT
15360	163	36	dead	dead	NN
15360	163	37	.	.	.
15360	164	1	"	"	``
15360	164	2	Who	who	WP
15360	164	3	shall	shall	MD
15360	164	4	deliver	deliver	VB
15360	164	5	me	-PRON-	PRP
15360	164	6	from	from	IN
15360	164	7	the	the	DT
15360	164	8	body	body	NN
15360	164	9	of	of	IN
15360	164	10	this	this	DT
15360	164	11	death	death	NN
15360	164	12	?	?	.
15360	164	13	"	"	''
15360	165	1	may	may	MD
15360	165	2	well	well	RB
15360	165	3	be	be	VB
15360	165	4	the	the	DT
15360	165	5	literal	literal	JJ
15360	165	6	question	question	NN
15360	165	7	for	for	IN
15360	165	8	each	each	DT
15360	165	9	day	day	NN
15360	165	10	of	of	IN
15360	165	11	our	-PRON-	PRP$
15360	165	12	lives	life	NNS
15360	165	13	;	;	:
15360	165	14	and	and	CC
15360	165	15	"	"	``
15360	165	16	pure	pure	JJ
15360	165	17	air	air	NN
15360	165	18	"	"	''
15360	165	19	alone	alone	RB
15360	165	20	can	can	MD
15360	165	21	secure	secure	VB
15360	165	22	genuine	genuine	JJ
15360	165	23	life	life	NN
15360	165	24	.	.	.
15360	166	1	Breathing	breathe	VBG
15360	166	2	bad	bad	JJ
15360	166	3	air	air	NN
15360	166	4	reduces	reduce	VBZ
15360	166	5	all	all	PDT
15360	166	6	the	the	DT
15360	166	7	processes	process	NNS
15360	166	8	of	of	IN
15360	166	9	the	the	DT
15360	166	10	body	body	NN
15360	166	11	,	,	,
15360	166	12	lessens	lessen	VBZ
15360	166	13	vitality	vitality	NN
15360	166	14	;	;	,
15360	166	15	and	and	CC
15360	166	16	thus	thus	RB
15360	166	17	,	,	,
15360	166	18	one	one	CD
15360	166	19	in	in	IN
15360	166	20	poor	poor	JJ
15360	166	21	health	health	NN
15360	166	22	will	will	MD
15360	166	23	suffer	suffer	VB
15360	166	24	more	more	RBR
15360	166	25	from	from	IN
15360	166	26	bad	bad	JJ
15360	166	27	air	air	NN
15360	166	28	than	than	IN
15360	166	29	those	those	DT
15360	166	30	who	who	WP
15360	166	31	have	have	VBP
15360	166	32	become	become	VBN
15360	166	33	thoroughly	thoroughly	RB
15360	166	34	accustomed	accustomed	JJ
15360	166	35	to	to	IN
15360	166	36	it	-PRON-	PRP
15360	166	37	.	.	.
15360	167	1	If	if	IN
15360	167	2	weakened	weakened	JJ
15360	167	3	vitality	vitality	NN
15360	167	4	were	be	VBD
15360	167	5	the	the	DT
15360	167	6	only	only	JJ
15360	167	7	result	result	NN
15360	167	8	,	,	,
15360	167	9	it	-PRON-	PRP
15360	167	10	would	would	MD
15360	167	11	not	not	RB
15360	167	12	be	be	VB
15360	167	13	so	so	RB
15360	167	14	serious	serious	JJ
15360	167	15	a	a	DT
15360	167	16	matter	matter	NN
15360	167	17	;	;	:
15360	167	18	but	but	CC
15360	167	19	scrofula	scrofula	NNP
15360	167	20	is	be	VBZ
15360	167	21	soon	soon	RB
15360	167	22	fixed	fix	VBN
15360	167	23	upon	upon	IN
15360	167	24	such	such	JJ
15360	167	25	constitutions	constitution	NNS
15360	167	26	,	,	,
15360	167	27	beginning	begin	VBG
15360	167	28	with	with	IN
15360	167	29	its	-PRON-	PRP$
15360	167	30	milder	milder	NN
15360	167	31	form	form	NN
15360	167	32	as	as	IN
15360	167	33	in	in	IN
15360	167	34	consumption	consumption	NN
15360	167	35	,	,	,
15360	167	36	but	but	CC
15360	167	37	ending	end	VBG
15360	167	38	in	in	IN
15360	167	39	the	the	DT
15360	167	40	absolute	absolute	JJ
15360	167	41	rottenness	rottenness	NN
15360	167	42	of	of	IN
15360	167	43	bone	bone	NN
15360	167	44	and	and	CC
15360	167	45	tissue	tissue	NN
15360	167	46	.	.	.
15360	168	1	The	the	DT
15360	168	2	invalid	invalid	NN
15360	168	3	may	may	MD
15360	168	4	live	live	VB
15360	168	5	in	in	IN
15360	168	6	the	the	DT
15360	168	7	healthiest	healthy	JJS
15360	168	8	climate	climate	NN
15360	168	9	,	,	,
15360	168	10	pass	pass	VB
15360	168	11	hours	hour	NNS
15360	168	12	each	each	DT
15360	168	13	day	day	NN
15360	168	14	in	in	IN
15360	168	15	the	the	DT
15360	168	16	open	open	JJ
15360	168	17	air	air	NN
15360	168	18	,	,	,
15360	168	19	and	and	CC
15360	168	20	yet	yet	RB
15360	168	21	undo	undo	VB
15360	168	22	or	or	CC
15360	168	23	neutralize	neutralize	VB
15360	168	24	much	much	JJ
15360	168	25	of	of	IN
15360	168	26	the	the	DT
15360	168	27	good	good	NN
15360	168	28	of	of	IN
15360	168	29	this	this	DT
15360	168	30	by	by	IN
15360	168	31	sleeping	sleep	VBG
15360	168	32	in	in	IN
15360	168	33	an	an	DT
15360	168	34	unventilated	unventilated	JJ
15360	168	35	room	room	NN
15360	168	36	at	at	IN
15360	168	37	night	night	NN
15360	168	38	.	.	.
15360	169	1	Diseased	diseased	JJ
15360	169	2	joints	joint	NNS
15360	169	3	,	,	,
15360	169	4	horrible	horrible	JJ
15360	169	5	affections	affection	NNS
15360	169	6	of	of	IN
15360	169	7	the	the	DT
15360	169	8	eye	eye	NN
15360	169	9	or	or	CC
15360	169	10	ear	ear	NN
15360	169	11	or	or	CC
15360	169	12	skin	skin	NN
15360	169	13	,	,	,
15360	169	14	are	be	VBP
15360	169	15	inevitable	inevitable	JJ
15360	169	16	.	.	.
15360	170	1	The	the	DT
15360	170	2	greatest	great	JJS
15360	170	3	living	living	NN
15360	170	4	authorities	authority	NNS
15360	170	5	on	on	IN
15360	170	6	lung	lung	NN
15360	170	7	-	-	HYPH
15360	170	8	diseases	disease	NNS
15360	170	9	pronounce	pronounce	VBP
15360	170	10	deficient	deficient	JJ
15360	170	11	ventilation	ventilation	NN
15360	170	12	the	the	DT
15360	170	13	chief	chief	JJ
15360	170	14	cause	cause	NN
15360	170	15	of	of	IN
15360	170	16	consumption	consumption	NN
15360	170	17	,	,	,
15360	170	18	and	and	CC
15360	170	19	more	more	RBR
15360	170	20	fatal	fatal	JJ
15360	170	21	_	_	NNP
15360	170	22	than	than	IN
15360	170	23	all	all	DT
15360	170	24	other	other	JJ
15360	170	25	causes	cause	NNS
15360	170	26	put	put	VBN
15360	170	27	together	together	RB
15360	170	28	_	_	NNP
15360	170	29	;	;	:
15360	170	30	and	and	CC
15360	170	31	,	,	,
15360	170	32	even	even	RB
15360	170	33	where	where	WRB
15360	170	34	food	food	NN
15360	170	35	and	and	CC
15360	170	36	clothing	clothing	NN
15360	170	37	are	be	VBP
15360	170	38	both	both	DT
15360	170	39	unwholesome	unwholesome	JJ
15360	170	40	,	,	,
15360	170	41	free	free	JJ
15360	170	42	air	air	NN
15360	170	43	has	have	VBZ
15360	170	44	been	be	VBN
15360	170	45	found	find	VBN
15360	170	46	able	able	JJ
15360	170	47	to	to	TO
15360	170	48	counteract	counteract	VB
15360	170	49	their	-PRON-	PRP$
15360	170	50	effect	effect	NN
15360	170	51	.	.	.
15360	171	1	In	in	IN
15360	171	2	the	the	DT
15360	171	3	country	country	NN
15360	171	4	the	the	DT
15360	171	5	balance	balance	NN
15360	171	6	ordained	ordain	VBD
15360	171	7	in	in	IN
15360	171	8	nature	nature	NN
15360	171	9	has	have	VBZ
15360	171	10	its	-PRON-	PRP$
15360	171	11	compensating	compensating	JJ
15360	171	12	power	power	NN
15360	171	13	.	.	.
15360	172	1	The	the	DT
15360	172	2	poisonous	poisonous	JJ
15360	172	3	carbonic	carbonic	JJ
15360	172	4	acid	acid	NN
15360	172	5	thrown	throw	VBN
15360	172	6	off	off	RP
15360	172	7	by	by	IN
15360	172	8	lungs	lung	NNS
15360	172	9	and	and	CC
15360	172	10	body	body	NN
15360	172	11	is	be	VBZ
15360	172	12	absorbed	absorb	VBN
15360	172	13	by	by	IN
15360	172	14	vegetation	vegetation	NN
15360	172	15	whose	whose	WP$
15360	172	16	food	food	NN
15360	172	17	it	-PRON-	PRP
15360	172	18	is	be	VBZ
15360	172	19	,	,	,
15360	172	20	and	and	CC
15360	172	21	which	which	WDT
15360	172	22	in	in	IN
15360	172	23	every	every	DT
15360	172	24	waving	wave	VBG
15360	172	25	leaf	leaf	NN
15360	172	26	or	or	CC
15360	172	27	blade	blade	NN
15360	172	28	of	of	IN
15360	172	29	grass	grass	NN
15360	172	30	returns	return	NNS
15360	172	31	to	to	IN
15360	172	32	us	-PRON-	PRP
15360	172	33	the	the	DT
15360	172	34	oxygen	oxygen	NN
15360	172	35	we	-PRON-	PRP
15360	172	36	demand	demand	VBP
15360	172	37	.	.	.
15360	173	1	Shut	Shut	VBN
15360	173	2	in	in	IN
15360	173	3	a	a	DT
15360	173	4	close	close	JJ
15360	173	5	room	room	NN
15360	173	6	all	all	DT
15360	173	7	day	day	NN
15360	173	8	,	,	,
15360	173	9	or	or	CC
15360	173	10	even	even	RB
15360	173	11	in	in	IN
15360	173	12	a	a	DT
15360	173	13	tolerably	tolerably	RB
15360	173	14	ventilated	ventilate	VBN
15360	173	15	one	one	CD
15360	173	16	,	,	,
15360	173	17	there	there	EX
15360	173	18	may	may	MD
15360	173	19	be	be	VB
15360	173	20	no	no	DT
15360	173	21	sense	sense	NN
15360	173	22	of	of	IN
15360	173	23	closeness	closeness	NN
15360	173	24	;	;	:
15360	173	25	but	but	CC
15360	173	26	go	go	VB
15360	173	27	to	to	IN
15360	173	28	the	the	DT
15360	173	29	open	open	JJ
15360	173	30	air	air	NN
15360	173	31	for	for	IN
15360	173	32	a	a	DT
15360	173	33	moment	moment	NN
15360	173	34	,	,	,
15360	173	35	and	and	CC
15360	173	36	,	,	,
15360	173	37	if	if	IN
15360	173	38	the	the	DT
15360	173	39	nose	nose	NN
15360	173	40	has	have	VBZ
15360	173	41	not	not	RB
15360	173	42	been	be	VBN
15360	173	43	hopelessly	hopelessly	RB
15360	173	44	ruined	ruin	VBN
15360	173	45	by	by	IN
15360	173	46	want	want	NN
15360	173	47	of	of	IN
15360	173	48	education	education	NN
15360	173	49	,	,	,
15360	173	50	it	-PRON-	PRP
15360	173	51	will	will	MD
15360	173	52	tell	tell	VB
15360	173	53	unerringly	unerringly	RB
15360	173	54	the	the	DT
15360	173	55	degree	degree	NN
15360	173	56	of	of	IN
15360	173	57	oxygen	oxygen	NN
15360	173	58	wanting	want	VBG
15360	173	59	and	and	CC
15360	173	60	required	require	VBN
15360	173	61	.	.	.
15360	174	1	It	-PRON-	PRP
15360	174	2	is	be	VBZ
15360	174	3	ordinarily	ordinarily	RB
15360	174	4	supposed	suppose	VBN
15360	174	5	that	that	IN
15360	174	6	carbonic	carbonic	JJ
15360	174	7	-	-	HYPH
15360	174	8	acid	acid	NN
15360	174	9	gas	gas	NN
15360	174	10	,	,	,
15360	174	11	being	be	VBG
15360	174	12	heavier	heavy	JJR
15360	174	13	,	,	,
15360	174	14	sinks	sink	VBZ
15360	174	15	to	to	IN
15360	174	16	the	the	DT
15360	174	17	bottom	bottom	NN
15360	174	18	of	of	IN
15360	174	19	the	the	DT
15360	174	20	room	room	NN
15360	174	21	,	,	,
15360	174	22	and	and	CC
15360	174	23	that	that	IN
15360	174	24	thus	thus	RB
15360	174	25	trundle	trundle	NN
15360	174	26	-	-	HYPH
15360	174	27	beds	bed	NNS
15360	174	28	,	,	,
15360	174	29	for	for	IN
15360	174	30	instance	instance	NN
15360	174	31	,	,	,
15360	174	32	are	be	VBP
15360	174	33	especially	especially	RB
15360	174	34	unwholesome	unwholesome	JJ
15360	174	35	.	.	.
15360	175	1	This	this	DT
15360	175	2	would	would	MD
15360	175	3	be	be	VB
15360	175	4	so	so	RB
15360	175	5	,	,	,
15360	175	6	were	be	VBD
15360	175	7	the	the	DT
15360	175	8	gas	gas	NN
15360	175	9	pure	pure	JJ
15360	175	10	.	.	.
15360	176	1	As	as	IN
15360	176	2	a	a	DT
15360	176	3	matter	matter	NN
15360	176	4	of	of	IN
15360	176	5	fact	fact	NN
15360	176	6	,	,	,
15360	176	7	however	however	RB
15360	176	8	,	,	,
15360	176	9	being	be	VBG
15360	176	10	warmed	warm	VBN
15360	176	11	in	in	IN
15360	176	12	the	the	DT
15360	176	13	body	body	NN
15360	176	14	,	,	,
15360	176	15	and	and	CC
15360	176	16	thus	thus	RB
15360	176	17	made	make	VBN
15360	176	18	lighter	light	JJR
15360	176	19	,	,	,
15360	176	20	it	-PRON-	PRP
15360	176	21	rises	rise	VBZ
15360	176	22	into	into	IN
15360	176	23	the	the	DT
15360	176	24	common	common	JJ
15360	176	25	air	air	NN
15360	176	26	,	,	,
15360	176	27	so	so	IN
15360	176	28	that	that	IN
15360	176	29	usually	usually	RB
15360	176	30	more	more	JJR
15360	176	31	will	will	MD
15360	176	32	be	be	VB
15360	176	33	found	find	VBN
15360	176	34	at	at	IN
15360	176	35	the	the	DT
15360	176	36	top	top	NN
15360	176	37	than	than	IN
15360	176	38	at	at	IN
15360	176	39	the	the	DT
15360	176	40	bottom	bottom	NN
15360	176	41	of	of	IN
15360	176	42	a	a	DT
15360	176	43	room	room	NN
15360	176	44	.	.	.
15360	177	1	This	this	DT
15360	177	2	gas	gas	NN
15360	177	3	is	be	VBZ
15360	177	4	,	,	,
15360	177	5	however	however	RB
15360	177	6	,	,	,
15360	177	7	not	not	RB
15360	177	8	the	the	DT
15360	177	9	sole	sole	JJ
15360	177	10	cause	cause	NN
15360	177	11	of	of	IN
15360	177	12	disease	disease	NN
15360	177	13	.	.	.
15360	178	1	From	from	IN
15360	178	2	both	both	DT
15360	178	3	lungs	lung	NNS
15360	178	4	and	and	CC
15360	178	5	skin	skin	NN
15360	178	6	,	,	,
15360	178	7	matter	matter	NN
15360	178	8	is	be	VBZ
15360	178	9	constantly	constantly	RB
15360	178	10	thrown	throw	VBN
15360	178	11	off	off	RP
15360	178	12	,	,	,
15360	178	13	and	and	CC
15360	178	14	floats	float	NNS
15360	178	15	in	in	IN
15360	178	16	the	the	DT
15360	178	17	form	form	NN
15360	178	18	of	of	IN
15360	178	19	germs	germ	NNS
15360	178	20	in	in	IN
15360	178	21	all	all	DT
15360	178	22	impure	impure	NN
15360	178	23	air	air	NN
15360	178	24	.	.	.
15360	179	1	To	to	IN
15360	179	2	a	a	DT
15360	179	3	person	person	NN
15360	179	4	who	who	WP
15360	179	5	by	by	IN
15360	179	6	long	long	JJ
15360	179	7	confinement	confinement	NN
15360	179	8	to	to	TO
15360	179	9	close	close	JJ
15360	179	10	rooms	room	NNS
15360	179	11	has	have	VBZ
15360	179	12	become	become	VBN
15360	179	13	so	so	RB
15360	179	14	sensitive	sensitive	JJ
15360	179	15	that	that	IN
15360	179	16	any	any	DT
15360	179	17	sudden	sudden	JJ
15360	179	18	current	current	NN
15360	179	19	of	of	IN
15360	179	20	air	air	NN
15360	179	21	gives	give	VBZ
15360	179	22	a	a	DT
15360	179	23	cold	cold	JJ
15360	179	24	,	,	,
15360	179	25	ventilation	ventilation	NN
15360	179	26	seems	seem	VBZ
15360	179	27	an	an	DT
15360	179	28	impossibility	impossibility	NN
15360	179	29	and	and	CC
15360	179	30	a	a	DT
15360	179	31	cruelty	cruelty	NN
15360	179	32	;	;	:
15360	179	33	and	and	CC
15360	179	34	the	the	DT
15360	179	35	problem	problem	NN
15360	179	36	becomes	become	VBZ
15360	179	37	:	:	:
15360	179	38	How	how	WRB
15360	179	39	to	to	TO
15360	179	40	admit	admit	VB
15360	179	41	pure	pure	JJ
15360	179	42	air	air	NN
15360	179	43	throughout	throughout	IN
15360	179	44	the	the	DT
15360	179	45	house	house	NN
15360	179	46	,	,	,
15360	179	47	and	and	CC
15360	179	48	yet	yet	RB
15360	179	49	avoid	avoid	VB
15360	179	50	currents	current	NNS
15360	179	51	and	and	CC
15360	179	52	draughts	draught	NNS
15360	179	53	.	.	.
15360	180	1	"	"	``
15360	180	2	Night	night	NN
15360	180	3	-	-	HYPH
15360	180	4	air	air	NN
15360	180	5	"	"	''
15360	180	6	is	be	VBZ
15360	180	7	even	even	RB
15360	180	8	more	more	RBR
15360	180	9	dreaded	dreaded	JJ
15360	180	10	than	than	IN
15360	180	11	the	the	DT
15360	180	12	confined	confine	VBN
15360	180	13	air	air	NN
15360	180	14	of	of	IN
15360	180	15	rooms	room	NNS
15360	180	16	;	;	:
15360	180	17	yet	yet	CC
15360	180	18	,	,	,
15360	180	19	as	as	IN
15360	180	20	the	the	DT
15360	180	21	only	only	JJ
15360	180	22	air	air	NN
15360	180	23	to	to	TO
15360	180	24	be	be	VB
15360	180	25	had	have	VBN
15360	180	26	at	at	IN
15360	180	27	night	night	NN
15360	180	28	must	must	MD
15360	180	29	come	come	VB
15360	180	30	under	under	IN
15360	180	31	this	this	DT
15360	180	32	head	head	NN
15360	180	33	,	,	,
15360	180	34	it	-PRON-	PRP
15360	180	35	is	be	VBZ
15360	180	36	safer	safe	JJR
15360	180	37	to	to	TO
15360	180	38	breathe	breathe	VB
15360	180	39	that	that	DT
15360	180	40	than	than	IN
15360	180	41	to	to	TO
15360	180	42	settle	settle	VB
15360	180	43	upon	upon	IN
15360	180	44	carbonic	carbonic	JJ
15360	180	45	acid	acid	NN
15360	180	46	as	as	IN
15360	180	47	lung	lung	NN
15360	180	48	-	-	HYPH
15360	180	49	food	food	NN
15360	180	50	for	for	IN
15360	180	51	a	a	DT
15360	180	52	third	third	JJ
15360	180	53	,	,	,
15360	180	54	at	at	IN
15360	180	55	least	least	JJS
15360	180	56	,	,	,
15360	180	57	of	of	IN
15360	180	58	the	the	DT
15360	180	59	twenty	twenty	CD
15360	180	60	-	-	HYPH
15360	180	61	four	four	CD
15360	180	62	hours	hour	NNS
15360	180	63	.	.	.
15360	181	1	As	as	IN
15360	181	2	fires	fire	NNS
15360	181	3	feed	feed	VBP
15360	181	4	on	on	IN
15360	181	5	oxygen	oxygen	NN
15360	181	6	,	,	,
15360	181	7	it	-PRON-	PRP
15360	181	8	follows	follow	VBZ
15360	181	9	that	that	IN
15360	181	10	every	every	DT
15360	181	11	lamp	lamp	NN
15360	181	12	,	,	,
15360	181	13	every	every	DT
15360	181	14	gas	gas	NN
15360	181	15	-	-	HYPH
15360	181	16	jet	jet	NN
15360	181	17	,	,	,
15360	181	18	every	every	DT
15360	181	19	furnace	furnace	NN
15360	181	20	,	,	,
15360	181	21	are	be	VBP
15360	181	22	so	so	RB
15360	181	23	many	many	JJ
15360	181	24	appetites	appetite	NNS
15360	181	25	satisfying	satisfy	VBG
15360	181	26	themselves	-PRON-	PRP
15360	181	27	upon	upon	IN
15360	181	28	our	-PRON-	PRP$
15360	181	29	store	store	NN
15360	181	30	of	of	IN
15360	181	31	food	food	NN
15360	181	32	,	,	,
15360	181	33	and	and	CC
15360	181	34	that	that	IN
15360	181	35	,	,	,
15360	181	36	if	if	IN
15360	181	37	they	-PRON-	PRP
15360	181	38	are	be	VBP
15360	181	39	burning	burn	VBG
15360	181	40	about	about	IN
15360	181	41	us	-PRON-	PRP
15360	181	42	,	,	,
15360	181	43	a	a	DT
15360	181	44	double	double	JJ
15360	181	45	amount	amount	NN
15360	181	46	of	of	IN
15360	181	47	oxygen	oxygen	NN
15360	181	48	must	must	MD
15360	181	49	be	be	VB
15360	181	50	furnished	furnish	VBN
15360	181	51	.	.	.
15360	182	1	The	the	DT
15360	182	2	only	only	JJ
15360	182	3	mode	mode	NN
15360	182	4	of	of	IN
15360	182	5	ventilation	ventilation	NN
15360	182	6	that	that	WDT
15360	182	7	will	will	MD
15360	182	8	work	work	VB
15360	182	9	always	always	RB
15360	182	10	and	and	CC
15360	182	11	without	without	IN
15360	182	12	fail	fail	NN
15360	182	13	is	be	VBZ
15360	182	14	that	that	DT
15360	182	15	of	of	IN
15360	182	16	a	a	DT
15360	182	17	warm	warm	JJ
15360	182	18	-	-	HYPH
15360	182	19	air	air	NN
15360	182	20	flue	flue	NN
15360	182	21	,	,	,
15360	182	22	the	the	DT
15360	182	23	upward	upward	JJ
15360	182	24	heated	heated	JJ
15360	182	25	air	air	NN
15360	182	26	-	-	HYPH
15360	182	27	current	current	NN
15360	182	28	of	of	IN
15360	182	29	which	which	WDT
15360	182	30	draws	draw	VBZ
15360	182	31	off	off	IN
15360	182	32	the	the	DT
15360	182	33	foul	foul	JJ
15360	182	34	gases	gas	NNS
15360	182	35	from	from	IN
15360	182	36	the	the	DT
15360	182	37	room	room	NN
15360	182	38	:	:	:
15360	182	39	this	this	DT
15360	182	40	,	,	,
15360	182	41	supplemented	supplement	VBN
15360	182	42	by	by	IN
15360	182	43	an	an	DT
15360	182	44	opening	opening	NN
15360	182	45	on	on	IN
15360	182	46	the	the	DT
15360	182	47	opposite	opposite	JJ
15360	182	48	side	side	NN
15360	182	49	of	of	IN
15360	182	50	the	the	DT
15360	182	51	room	room	NN
15360	182	52	for	for	IN
15360	182	53	the	the	DT
15360	182	54	admission	admission	NN
15360	182	55	of	of	IN
15360	182	56	pure	pure	JJ
15360	182	57	air	air	NN
15360	182	58	,	,	,
15360	182	59	will	will	MD
15360	182	60	accomplish	accomplish	VB
15360	182	61	the	the	DT
15360	182	62	desired	desire	VBN
15360	182	63	end	end	NN
15360	182	64	.	.	.
15360	183	1	An	an	DT
15360	183	2	open	open	JJ
15360	183	3	fire	fire	NN
15360	183	4	-	-	HYPH
15360	183	5	place	place	NN
15360	183	6	will	will	MD
15360	183	7	secure	secure	VB
15360	183	8	this	this	DT
15360	183	9	,	,	,
15360	183	10	provided	provide	VBN
15360	183	11	the	the	DT
15360	183	12	flue	flue	NN
15360	183	13	is	be	VBZ
15360	183	14	kept	keep	VBN
15360	183	15	warm	warm	JJ
15360	183	16	by	by	IN
15360	183	17	heat	heat	NN
15360	183	18	from	from	IN
15360	183	19	the	the	DT
15360	183	20	kitchen	kitchen	NN
15360	183	21	fire	fire	NN
15360	183	22	,	,	,
15360	183	23	or	or	CC
15360	183	24	some	some	DT
15360	183	25	other	other	JJ
15360	183	26	during	during	IN
15360	183	27	seasons	season	NNS
15360	183	28	when	when	WRB
15360	183	29	the	the	DT
15360	183	30	fire	fire	NN
15360	183	31	-	-	HYPH
15360	183	32	place	place	NN
15360	183	33	is	be	VBZ
15360	183	34	not	not	RB
15360	183	35	used	use	VBN
15360	183	36	.	.	.
15360	184	1	But	but	CC
15360	184	2	perhaps	perhaps	RB
15360	184	3	the	the	DT
15360	184	4	simplest	simple	JJS
15360	184	5	way	way	NN
15360	184	6	is	be	VBZ
15360	184	7	to	to	TO
15360	184	8	have	have	VB
15360	184	9	ample	ample	JJ
15360	184	10	openings	opening	NNS
15360	184	11	(	(	-LRB-
15360	184	12	from	from	IN
15360	184	13	eight	eight	CD
15360	184	14	to	to	TO
15360	184	15	twelve	twelve	CD
15360	184	16	inches	inch	NNS
15360	184	17	square	square	NNP
15360	184	18	)	)	-RRB-
15360	184	19	at	at	IN
15360	184	20	the	the	DT
15360	184	21	top	top	JJ
15360	184	22	and	and	CC
15360	184	23	bottom	bottom	NN
15360	184	24	of	of	IN
15360	184	25	each	each	DT
15360	184	26	room	room	NN
15360	184	27	,	,	,
15360	184	28	opening	open	VBG
15360	184	29	into	into	IN
15360	184	30	the	the	DT
15360	184	31	chimney	chimney	NN
15360	184	32	-	-	HYPH
15360	184	33	flue	flue	NN
15360	184	34	:	:	:
15360	184	35	then	then	RB
15360	184	36	,	,	,
15360	184	37	even	even	RB
15360	184	38	if	if	IN
15360	184	39	a	a	DT
15360	184	40	stove	stove	NN
15360	184	41	is	be	VBZ
15360	184	42	used	use	VBN
15360	184	43	,	,	,
15360	184	44	the	the	DT
15360	184	45	flue	flue	NN
15360	184	46	can	can	MD
15360	184	47	be	be	VB
15360	184	48	kept	keep	VBN
15360	184	49	heated	heat	VBN
15360	184	50	by	by	IN
15360	184	51	the	the	DT
15360	184	52	extension	extension	NN
15360	184	53	of	of	IN
15360	184	54	the	the	DT
15360	184	55	stove	stove	NN
15360	184	56	-	-	HYPH
15360	184	57	pipe	pipe	NN
15360	184	58	some	some	DT
15360	184	59	distance	distance	NN
15360	184	60	up	up	RP
15360	184	61	within	within	IN
15360	184	62	the	the	DT
15360	184	63	chimney	chimney	NN
15360	184	64	,	,	,
15360	184	65	and	and	CC
15360	184	66	the	the	DT
15360	184	67	ascending	ascend	VBG
15360	184	68	current	current	NN
15360	184	69	of	of	IN
15360	184	70	hot	hot	JJ
15360	184	71	air	air	NN
15360	184	72	will	will	MD
15360	184	73	draw	draw	VB
15360	184	74	the	the	DT
15360	184	75	foul	foul	JJ
15360	184	76	air	air	NN
15360	184	77	from	from	IN
15360	184	78	the	the	DT
15360	184	79	room	room	NN
15360	184	80	into	into	IN
15360	184	81	the	the	DT
15360	184	82	flue	flue	NN
15360	184	83	.	.	.
15360	185	1	This	this	DT
15360	185	2	,	,	,
15360	185	3	as	as	IN
15360	185	4	before	before	IN
15360	185	5	stated	state	VBN
15360	185	6	,	,	,
15360	185	7	must	must	MD
15360	185	8	be	be	VB
15360	185	9	completed	complete	VBN
15360	185	10	by	by	IN
15360	185	11	a	a	DT
15360	185	12	fresh	fresh	JJ
15360	185	13	-	-	HYPH
15360	185	14	air	air	NN
15360	185	15	opening	opening	NN
15360	185	16	into	into	IN
15360	185	17	the	the	DT
15360	185	18	room	room	NN
15360	185	19	on	on	IN
15360	185	20	another	another	DT
15360	185	21	side	side	NN
15360	185	22	:	:	:
15360	185	23	if	if	IN
15360	185	24	no	no	DT
15360	185	25	other	other	JJ
15360	185	26	can	can	MD
15360	185	27	be	be	VB
15360	185	28	had	have	VBN
15360	185	29	,	,	,
15360	185	30	the	the	DT
15360	185	31	top	top	NN
15360	185	32	of	of	IN
15360	185	33	the	the	DT
15360	185	34	window	window	NN
15360	185	35	may	may	MD
15360	185	36	be	be	VB
15360	185	37	lowered	lower	VBN
15360	185	38	a	a	DT
15360	185	39	little	little	JJ
15360	185	40	.	.	.
15360	186	1	The	the	DT
15360	186	2	stove	stove	NN
15360	186	3	-	-	HYPH
15360	186	4	pipe	pipe	NN
15360	186	5	_	_	NNP
15360	186	6	extension	extension	NN
15360	186	7	_	_	NNP
15360	186	8	within	within	IN
15360	186	9	the	the	DT
15360	186	10	chimney	chimney	NN
15360	186	11	would	would	MD
15360	186	12	better	well	RBR
15360	186	13	be	be	VB
15360	186	14	of	of	IN
15360	186	15	cast	cast	NN
15360	186	16	-	-	HYPH
15360	186	17	iron	iron	NN
15360	186	18	,	,	,
15360	186	19	as	as	IN
15360	186	20	more	more	RBR
15360	186	21	durable	durable	JJ
15360	186	22	than	than	IN
15360	186	23	the	the	DT
15360	186	24	sheet	sheet	NN
15360	186	25	-	-	HYPH
15360	186	26	iron	iron	NN
15360	186	27	.	.	.
15360	187	1	When	when	WRB
15360	187	2	no	no	DT
15360	187	3	fire	fire	NN
15360	187	4	is	be	VBZ
15360	187	5	used	use	VBN
15360	187	6	in	in	IN
15360	187	7	the	the	DT
15360	187	8	sleeping	sleeping	NN
15360	187	9	-	-	HYPH
15360	187	10	rooms	room	NNS
15360	187	11	,	,	,
15360	187	12	the	the	DT
15360	187	13	chimney	chimney	NN
15360	187	14	-	-	HYPH
15360	187	15	flue	flue	NN
15360	187	16	must	must	MD
15360	187	17	be	be	VB
15360	187	18	heated	heat	VBN
15360	187	19	by	by	IN
15360	187	20	pipes	pipe	NNS
15360	187	21	from	from	IN
15360	187	22	the	the	DT
15360	187	23	kitchen	kitchen	NN
15360	187	24	or	or	CC
15360	187	25	other	other	JJ
15360	187	26	fires	fire	NNS
15360	187	27	;	;	:
15360	187	28	and	and	CC
15360	187	29	,	,	,
15360	187	30	with	with	IN
15360	187	31	the	the	DT
15360	187	32	provision	provision	NN
15360	187	33	for	for	IN
15360	187	34	_	_	NNP
15360	187	35	fresh	fresh	JJ
15360	187	36	_	_	NNP
15360	187	37	air	air	NN
15360	187	38	never	never	RB
15360	187	39	forgotten	forget	VBD
15360	187	40	,	,	,
15360	187	41	this	this	DT
15360	187	42	simple	simple	JJ
15360	187	43	device	device	NN
15360	187	44	will	will	MD
15360	187	45	invariably	invariably	RB
15360	187	46	secure	secure	VB
15360	187	47	pure	pure	JJ
15360	187	48	and	and	CC
15360	187	49	well	well	RB
15360	187	50	-	-	HYPH
15360	187	51	oxygenated	oxygenate	VBN
15360	187	52	air	air	NN
15360	187	53	for	for	IN
15360	187	54	breathing	breathing	NN
15360	187	55	.	.	.
15360	188	1	"	"	``
15360	188	2	Fussy	Fussy	NNP
15360	188	3	and	and	CC
15360	188	4	expensive	expensive	JJ
15360	188	5	,	,	,
15360	188	6	"	"	''
15360	188	7	may	may	MD
15360	188	8	be	be	VB
15360	188	9	the	the	DT
15360	188	10	comment	comment	NN
15360	188	11	;	;	:
15360	188	12	but	but	CC
15360	188	13	the	the	DT
15360	188	14	expense	expense	NN
15360	188	15	is	be	VBZ
15360	188	16	less	less	JJR
15360	188	17	than	than	IN
15360	188	18	the	the	DT
15360	188	19	average	average	JJ
15360	188	20	yearly	yearly	JJ
15360	188	21	doctor	doctor	NN
15360	188	22	's	's	POS
15360	188	23	bill	bill	NN
15360	188	24	,	,	,
15360	188	25	and	and	CC
15360	188	26	the	the	DT
15360	188	27	fussiness	fussiness	JJ
15360	188	28	nothing	nothing	NN
15360	188	29	that	that	WDT
15360	188	30	your	-PRON-	PRP$
15360	188	31	own	own	JJ
15360	188	32	hands	hand	NNS
15360	188	33	must	must	MD
15360	188	34	engage	engage	VB
15360	188	35	in	in	IN
15360	188	36	.	.	.
15360	189	1	Only	only	RB
15360	189	2	let	let	VB
15360	189	3	heads	head	NNS
15360	189	4	take	take	VB
15360	189	5	it	-PRON-	PRP
15360	189	6	in	in	RP
15360	189	7	,	,	,
15360	189	8	and	and	CC
15360	189	9	see	see	VB
15360	189	10	to	to	IN
15360	189	11	it	-PRON-	PRP
15360	189	12	that	that	IN
15360	189	13	no	no	DT
15360	189	14	neglect	neglect	NN
15360	189	15	is	be	VBZ
15360	189	16	allowed	allow	VBN
15360	189	17	.	.	.
15360	190	1	In	in	IN
15360	190	2	a	a	DT
15360	190	3	southern	southern	JJ
15360	190	4	climate	climate	NN
15360	190	5	doors	door	NNS
15360	190	6	and	and	CC
15360	190	7	windows	window	NNS
15360	190	8	are	be	VBP
15360	190	9	of	of	IN
15360	190	10	necessity	necessity	NN
15360	190	11	open	open	VB
15360	190	12	more	more	RBR
15360	190	13	constantly	constantly	RB
15360	190	14	;	;	:
15360	190	15	but	but	CC
15360	190	16	at	at	IN
15360	190	17	night	night	NN
15360	190	18	they	-PRON-	PRP
15360	190	19	are	be	VBP
15360	190	20	closed	close	VBN
15360	190	21	from	from	IN
15360	190	22	the	the	DT
15360	190	23	fear	fear	NN
15360	190	24	referred	refer	VBN
15360	190	25	to	to	IN
15360	190	26	,	,	,
15360	190	27	that	that	DT
15360	190	28	night	night	NN
15360	190	29	-	-	HYPH
15360	190	30	air	air	NN
15360	190	31	holds	hold	VBZ
15360	190	32	some	some	DT
15360	190	33	subtle	subtle	JJ
15360	190	34	poison	poison	NN
15360	190	35	.	.	.
15360	191	1	It	-PRON-	PRP
15360	191	2	is	be	VBZ
15360	191	3	merely	merely	RB
15360	191	4	colder	cold	JJR
15360	191	5	,	,	,
15360	191	6	and	and	CC
15360	191	7	perhaps	perhaps	RB
15360	191	8	moister	moister	VB
15360	191	9	,	,	,
15360	191	10	than	than	IN
15360	191	11	day	day	NN
15360	191	12	-	-	HYPH
15360	191	13	air	air	NN
15360	191	14	;	;	:
15360	191	15	and	and	CC
15360	191	16	an	an	DT
15360	191	17	extra	extra	JJ
15360	191	18	bed	bed	NN
15360	191	19	-	-	HYPH
15360	191	20	covering	covering	NN
15360	191	21	neutralizes	neutralize	NNS
15360	191	22	this	this	DT
15360	191	23	danger	danger	NN
15360	191	24	.	.	.
15360	192	1	Once	once	RB
15360	192	2	accustomed	accustomed	JJ
15360	192	3	to	to	IN
15360	192	4	sleeping	sleep	VBG
15360	192	5	with	with	IN
15360	192	6	open	open	JJ
15360	192	7	windows	window	NNS
15360	192	8	,	,	,
15360	192	9	you	-PRON-	PRP
15360	192	10	will	will	MD
15360	192	11	find	find	VB
15360	192	12	that	that	IN
15360	192	13	taking	take	VBG
15360	192	14	cold	cold	JJ
15360	192	15	is	be	VBZ
15360	192	16	impossible	impossible	JJ
15360	192	17	.	.	.
15360	193	1	If	if	IN
15360	193	2	custom	custom	NN
15360	193	3	,	,	,
15360	193	4	or	or	CC
15360	193	5	great	great	JJ
15360	193	6	delicacy	delicacy	NN
15360	193	7	of	of	IN
15360	193	8	organization	organization	NN
15360	193	9	,	,	,
15360	193	10	makes	make	VBZ
15360	193	11	unusual	unusual	JJ
15360	193	12	sensitiveness	sensitiveness	NN
15360	193	13	to	to	TO
15360	193	14	cold	cold	JJ
15360	193	15	,	,	,
15360	193	16	have	have	VB
15360	193	17	a	a	DT
15360	193	18	board	board	NN
15360	193	19	the	the	DT
15360	193	20	precise	precise	JJ
15360	193	21	width	width	NN
15360	193	22	of	of	IN
15360	193	23	the	the	DT
15360	193	24	window	window	NN
15360	193	25	,	,	,
15360	193	26	and	and	CC
15360	193	27	five	five	CD
15360	193	28	or	or	CC
15360	193	29	six	six	CD
15360	193	30	inches	inch	NNS
15360	193	31	high	high	JJ
15360	193	32	.	.	.
15360	194	1	Then	then	RB
15360	194	2	raise	raise	VB
15360	194	3	the	the	DT
15360	194	4	lower	low	JJR
15360	194	5	sash	sash	NN
15360	194	6	,	,	,
15360	194	7	putting	put	VBG
15360	194	8	this	this	DT
15360	194	9	under	under	IN
15360	194	10	it	-PRON-	PRP
15360	194	11	;	;	:
15360	194	12	and	and	CC
15360	194	13	an	an	DT
15360	194	14	upward	upward	JJ
15360	194	15	current	current	NN
15360	194	16	of	of	IN
15360	194	17	air	air	NN
15360	194	18	will	will	MD
15360	194	19	be	be	VB
15360	194	20	created	create	VBN
15360	194	21	,	,	,
15360	194	22	which	which	WDT
15360	194	23	will	will	MD
15360	194	24	in	in	IN
15360	194	25	great	great	JJ
15360	194	26	part	part	NN
15360	194	27	purify	purify	VB
15360	194	28	the	the	DT
15360	194	29	room	room	NN
15360	194	30	.	.	.
15360	195	1	Beyond	beyond	IN
15360	195	2	every	every	DT
15360	195	3	thing	thing	NN
15360	195	4	,	,	,
15360	195	5	watch	watch	VB
15360	195	6	that	that	IN
15360	195	7	no	no	DT
15360	195	8	causes	cause	NNS
15360	195	9	producing	produce	VBG
15360	195	10	foul	foul	JJ
15360	195	11	air	air	NN
15360	195	12	are	be	VBP
15360	195	13	allowed	allow	VBN
15360	195	14	to	to	TO
15360	195	15	exist	exist	VB
15360	195	16	for	for	IN
15360	195	17	a	a	DT
15360	195	18	moment	moment	NN
15360	195	19	.	.	.
15360	196	1	A	a	DT
15360	196	2	vase	vase	NN
15360	196	3	of	of	IN
15360	196	4	neglected	neglect	VBN
15360	196	5	flowers	flower	NNS
15360	196	6	will	will	MD
15360	196	7	poison	poison	VB
15360	196	8	the	the	DT
15360	196	9	air	air	NN
15360	196	10	of	of	IN
15360	196	11	a	a	DT
15360	196	12	whole	whole	JJ
15360	196	13	room	room	NN
15360	196	14	.	.	.
15360	197	1	In	in	IN
15360	197	2	the	the	DT
15360	197	3	area	area	NN
15360	197	4	or	or	CC
15360	197	5	cellar	cellar	NN
15360	197	6	,	,	,
15360	197	7	a	a	DT
15360	197	8	decaying	decay	VBG
15360	197	9	head	head	NN
15360	197	10	of	of	IN
15360	197	11	cabbage	cabbage	NN
15360	197	12	,	,	,
15360	197	13	a	a	DT
15360	197	14	basket	basket	NN
15360	197	15	of	of	IN
15360	197	16	refuse	refuse	NN
15360	197	17	vegetables	vegetable	NNS
15360	197	18	,	,	,
15360	197	19	a	a	DT
15360	197	20	forgotten	forget	VBN
15360	197	21	barrel	barrel	NN
15360	197	22	of	of	IN
15360	197	23	pork	pork	NN
15360	197	24	or	or	CC
15360	197	25	beef	beef	NN
15360	197	26	brine	brine	NN
15360	197	27	,	,	,
15360	197	28	a	a	DT
15360	197	29	neglected	neglect	VBN
15360	197	30	garbage	garbage	NN
15360	197	31	pail	pail	NN
15360	197	32	or	or	CC
15360	197	33	box	box	NN
15360	197	34	,	,	,
15360	197	35	are	be	VBP
15360	197	36	all	all	DT
15360	197	37	premiums	premium	NNS
15360	197	38	upon	upon	IN
15360	197	39	disease	disease	NN
15360	197	40	.	.	.
15360	198	1	Let	let	VB
15360	198	2	air	air	NN
15360	198	3	and	and	CC
15360	198	4	sunlight	sunlight	NN
15360	198	5	search	search	NN
15360	198	6	every	every	DT
15360	198	7	corner	corner	NN
15360	198	8	of	of	IN
15360	198	9	the	the	DT
15360	198	10	house	house	NN
15360	198	11	.	.	.
15360	199	1	Insist	insist	VB
15360	199	2	upon	upon	IN
15360	199	3	as	as	RB
15360	199	4	nearly	nearly	RB
15360	199	5	spotless	spotless	JJ
15360	199	6	_	_	NNP
15360	199	7	cleanliness	cleanliness	NN
15360	199	8	_	_	NNP
15360	199	9	as	as	IN
15360	199	10	may	may	MD
15360	199	11	be	be	VB
15360	199	12	,	,	,
15360	199	13	and	and	CC
15360	199	14	the	the	DT
15360	199	15	second	second	JJ
15360	199	16	prime	prime	JJ
15360	199	17	necessity	necessity	NN
15360	199	18	of	of	IN
15360	199	19	the	the	DT
15360	199	20	home	home	NN
15360	199	21	is	be	VBZ
15360	199	22	secure	secure	JJ
15360	199	23	.	.	.
15360	200	1	When	when	WRB
15360	200	2	,	,	,
15360	200	3	as	as	IN
15360	200	4	it	-PRON-	PRP
15360	200	5	is	be	VBZ
15360	200	6	written	write	VBN
15360	200	7	,	,	,
15360	200	8	man	man	NN
15360	200	9	was	be	VBD
15360	200	10	formed	form	VBN
15360	200	11	from	from	IN
15360	200	12	the	the	DT
15360	200	13	dust	dust	NN
15360	200	14	of	of	IN
15360	200	15	the	the	DT
15360	200	16	earth	earth	NN
15360	200	17	,	,	,
15360	200	18	the	the	DT
15360	200	19	Lord	Lord	NNP
15360	200	20	God	God	NNP
15360	200	21	"	"	''
15360	200	22	breathed	breathe	VBD
15360	200	23	into	into	IN
15360	200	24	his	-PRON-	PRP$
15360	200	25	nostrils	nostril	NNS
15360	200	26	the	the	DT
15360	200	27	breath	breath	NN
15360	200	28	of	of	IN
15360	200	29	life	life	NN
15360	200	30	;	;	,
15360	200	31	and	and	CC
15360	200	32	man	man	NN
15360	200	33	became	become	VBD
15360	200	34	a	a	DT
15360	200	35	_	_	NNP
15360	200	36	living	live	VBG
15360	200	37	soul	soul	NN
15360	200	38	_	_	NNP
15360	200	39	.	.	.
15360	200	40	"	"	''
15360	201	1	Shut	shut	VB
15360	201	2	off	off	RP
15360	201	3	that	that	DT
15360	201	4	breath	breath	NN
15360	201	5	of	of	IN
15360	201	6	life	life	NN
15360	201	7	,	,	,
15360	201	8	or	or	CC
15360	201	9	poison	poison	VB
15360	201	10	it	-PRON-	PRP
15360	201	11	as	as	IN
15360	201	12	it	-PRON-	PRP
15360	201	13	is	be	VBZ
15360	201	14	daily	daily	RB
15360	201	15	poisoned	poison	VBN
15360	201	16	,	,	,
15360	201	17	and	and	CC
15360	201	18	not	not	RB
15360	201	19	only	only	RB
15360	201	20	body	body	NN
15360	201	21	,	,	,
15360	201	22	but	but	CC
15360	201	23	soul	soul	NN
15360	201	24	,	,	,
15360	201	25	dies	die	VBZ
15360	201	26	.	.	.
15360	202	1	The	the	DT
15360	202	2	child	child	NN
15360	202	3	,	,	,
15360	202	4	fresh	fresh	JJ
15360	202	5	from	from	IN
15360	202	6	its	-PRON-	PRP$
15360	202	7	long	long	JJ
15360	202	8	day	day	NN
15360	202	9	out	out	IN
15360	202	10	of	of	IN
15360	202	11	doors	door	NNS
15360	202	12	,	,	,
15360	202	13	goes	go	VBZ
15360	202	14	to	to	IN
15360	202	15	bed	bed	NN
15360	202	16	quiet	quiet	JJ
15360	202	17	,	,	,
15360	202	18	content	content	JJ
15360	202	19	,	,	,
15360	202	20	and	and	CC
15360	202	21	happy	happy	JJ
15360	202	22	.	.	.
15360	203	1	It	-PRON-	PRP
15360	203	2	wakes	wake	VBZ
15360	203	3	up	up	RP
15360	203	4	a	a	DT
15360	203	5	little	little	JJ
15360	203	6	demon	demon	NN
15360	203	7	,	,	,
15360	203	8	bristling	bristle	VBG
15360	203	9	with	with	IN
15360	203	10	crossness	crossness	NN
15360	203	11	,	,	,
15360	203	12	and	and	CC
15360	203	13	determined	determine	VBD
15360	203	14	not	not	RB
15360	203	15	to	to	TO
15360	203	16	"	"	``
15360	203	17	be	be	VB
15360	203	18	good	good	JJ
15360	203	19	.	.	.
15360	203	20	"	"	''
15360	204	1	The	the	DT
15360	204	2	breath	breath	NN
15360	204	3	of	of	IN
15360	204	4	life	life	NN
15360	204	5	carefully	carefully	RB
15360	204	6	shut	shut	VBD
15360	204	7	out	out	RP
15360	204	8	,	,	,
15360	204	9	death	death	NN
15360	204	10	has	have	VBZ
15360	204	11	begun	begin	VBN
15360	204	12	its	-PRON-	PRP$
15360	204	13	work	work	NN
15360	204	14	,	,	,
15360	204	15	and	and	CC
15360	204	16	you	-PRON-	PRP
15360	204	17	are	be	VBP
15360	204	18	responsible	responsible	JJ
15360	204	19	.	.	.
15360	205	1	And	and	CC
15360	205	2	the	the	DT
15360	205	3	same	same	JJ
15360	205	4	criminal	criminal	JJ
15360	205	5	blunder	blunder	NN
15360	205	6	causes	cause	VBZ
15360	205	7	not	not	RB
15360	205	8	only	only	RB
15360	205	9	the	the	DT
15360	205	10	child	child	NN
15360	205	11	's	's	POS
15360	205	12	suffering	suffering	NN
15360	205	13	,	,	,
15360	205	14	but	but	CC
15360	205	15	also	also	RB
15360	205	16	the	the	DT
15360	205	17	weakness	weakness	NN
15360	205	18	which	which	WDT
15360	205	19	makes	make	VBZ
15360	205	20	many	many	PDT
15360	205	21	a	a	DT
15360	205	22	delicate	delicate	JJ
15360	205	23	woman	woman	NN
15360	205	24	complain	complain	VB
15360	205	25	that	that	IN
15360	205	26	it	-PRON-	PRP
15360	205	27	"	"	``
15360	205	28	takes	take	VBZ
15360	205	29	till	till	IN
15360	205	30	noon	noon	NN
15360	205	31	to	to	TO
15360	205	32	get	get	VB
15360	205	33	her	-PRON-	PRP$
15360	205	34	strength	strength	NN
15360	205	35	up	up	RP
15360	205	36	.	.	.
15360	205	37	"	"	''
15360	206	1	Open	open	VB
15360	206	2	the	the	DT
15360	206	3	windows	window	NNS
15360	206	4	.	.	.
15360	207	1	Take	take	VB
15360	207	2	the	the	DT
15360	207	3	portion	portion	NN
15360	207	4	to	to	TO
15360	207	5	which	which	WDT
15360	207	6	you	-PRON-	PRP
15360	207	7	were	be	VBD
15360	207	8	born	bear	VBN
15360	207	9	,	,	,
15360	207	10	and	and	CC
15360	207	11	life	life	NN
15360	207	12	will	will	MD
15360	207	13	grow	grow	VB
15360	207	14	easier	easy	JJR
15360	207	15	.	.	.
15360	208	1	CHAPTER	CHAPTER	NNP
15360	208	2	III	III	NNP
15360	208	3	.	.	.
15360	209	1	DRAINAGE	DRAINAGE	NNP
15360	209	2	AND	and	CC
15360	209	3	WATER	WATER	NNP
15360	209	4	-	-	HYPH
15360	209	5	SUPPLY	SUPPLY	NNP
15360	209	6	.	.	.
15360	210	1	Air	air	NN
15360	210	2	and	and	CC
15360	210	3	sunshine	sunshine	NN
15360	210	4	having	have	VBG
15360	210	5	been	be	VBN
15360	210	6	assured	assure	VBN
15360	210	7	for	for	IN
15360	210	8	all	all	DT
15360	210	9	parts	part	NNS
15360	210	10	of	of	IN
15360	210	11	the	the	DT
15360	210	12	house	house	NN
15360	210	13	in	in	IN
15360	210	14	daily	daily	JJ
15360	210	15	use	use	NN
15360	210	16	,	,	,
15360	210	17	the	the	DT
15360	210	18	next	next	JJ
15360	210	19	question	question	NN
15360	210	20	must	must	MD
15360	210	21	be	be	VB
15360	210	22	an	an	DT
15360	210	23	unfailing	unfailing	JJ
15360	210	24	and	and	CC
15360	210	25	full	full	JJ
15360	210	26	supply	supply	NN
15360	210	27	of	of	IN
15360	210	28	pure	pure	JJ
15360	210	29	water	water	NN
15360	210	30	.	.	.
15360	211	1	"	"	``
15360	211	2	Dig	dig	VB
15360	211	3	a	a	DT
15360	211	4	well	well	NN
15360	211	5	,	,	,
15360	211	6	or	or	CC
15360	211	7	build	build	VB
15360	211	8	near	near	IN
15360	211	9	a	a	DT
15360	211	10	spring	spring	NN
15360	211	11	,	,	,
15360	211	12	"	"	''
15360	211	13	say	say	VBP
15360	211	14	the	the	DT
15360	211	15	builders	builder	NNS
15360	211	16	;	;	:
15360	211	17	and	and	CC
15360	211	18	the	the	DT
15360	211	19	well	well	NN
15360	211	20	is	be	VBZ
15360	211	21	dug	dig	VBN
15360	211	22	,	,	,
15360	211	23	or	or	CC
15360	211	24	the	the	DT
15360	211	25	spring	spring	NN
15360	211	26	tapped	tap	VBN
15360	211	27	,	,	,
15360	211	28	under	under	IN
15360	211	29	the	the	DT
15360	211	30	general	general	JJ
15360	211	31	supposition	supposition	NN
15360	211	32	that	that	IN
15360	211	33	water	water	NN
15360	211	34	is	be	VBZ
15360	211	35	clean	clean	JJ
15360	211	36	and	and	CC
15360	211	37	pure	pure	JJ
15360	211	38	,	,	,
15360	211	39	simply	simply	RB
15360	211	40	because	because	IN
15360	211	41	it	-PRON-	PRP
15360	211	42	is	be	VBZ
15360	211	43	water	water	NN
15360	211	44	,	,	,
15360	211	45	while	while	IN
15360	211	46	the	the	DT
15360	211	47	surroundings	surrounding	NNS
15360	211	48	of	of	IN
15360	211	49	either	either	DT
15360	211	50	spring	spring	NN
15360	211	51	or	or	CC
15360	211	52	well	well	RB
15360	211	53	are	be	VBP
15360	211	54	unnoticed	unnoticed	JJ
15360	211	55	.	.	.
15360	212	1	Drainage	drainage	NN
15360	212	2	is	be	VBZ
15360	212	3	so	so	RB
15360	212	4	comparatively	comparatively	RB
15360	212	5	new	new	JJ
15360	212	6	a	a	DT
15360	212	7	question	question	NN
15360	212	8	,	,	,
15360	212	9	that	that	IN
15360	212	10	only	only	RB
15360	212	11	the	the	DT
15360	212	12	most	most	RBS
15360	212	13	enlightened	enlightened	JJ
15360	212	14	portions	portion	NNS
15360	212	15	of	of	IN
15360	212	16	the	the	DT
15360	212	17	country	country	NN
15360	212	18	consider	consider	VB
15360	212	19	its	-PRON-	PRP$
15360	212	20	bearings	bearing	NNS
15360	212	21	;	;	:
15360	212	22	and	and	CC
15360	212	23	the	the	DT
15360	212	24	large	large	JJ
15360	212	25	majority	majority	NN
15360	212	26	of	of	IN
15360	212	27	people	people	NNS
15360	212	28	all	all	RB
15360	212	29	over	over	IN
15360	212	30	the	the	DT
15360	212	31	land	land	NN
15360	212	32	not	not	RB
15360	212	33	only	only	RB
15360	212	34	do	do	VBP
15360	212	35	not	not	RB
15360	212	36	know	know	VB
15360	212	37	the	the	DT
15360	212	38	interests	interest	NNS
15360	212	39	involved	involve	VBN
15360	212	40	in	in	IN
15360	212	41	it	-PRON-	PRP
15360	212	42	,	,	,
15360	212	43	but	but	CC
15360	212	44	would	would	MD
15360	212	45	resent	resent	VB
15360	212	46	as	as	IN
15360	212	47	a	a	DT
15360	212	48	personal	personal	JJ
15360	212	49	slight	slight	NN
15360	212	50	any	any	DT
15360	212	51	hint	hint	NN
15360	212	52	that	that	IN
15360	212	53	their	-PRON-	PRP$
15360	212	54	own	own	JJ
15360	212	55	water	water	NN
15360	212	56	-	-	HYPH
15360	212	57	supply	supply	NN
15360	212	58	might	may	MD
15360	212	59	be	be	VB
15360	212	60	affected	affect	VBN
15360	212	61	by	by	IN
15360	212	62	deficient	deficient	JJ
15360	212	63	drainage	drainage	NN
15360	212	64	.	.	.
15360	213	1	Pure	pure	JJ
15360	213	2	water	water	NN
15360	213	3	is	be	VBZ
15360	213	4	simply	simply	RB
15360	213	5	oxygen	oxygen	NN
15360	213	6	and	and	CC
15360	213	7	hydrogen	hydrogen	NN
15360	213	8	,	,	,
15360	213	9	eight	eight	CD
15360	213	10	-	-	HYPH
15360	213	11	ninths	ninth	NNS
15360	213	12	being	be	VBG
15360	213	13	oxygen	oxygen	NN
15360	213	14	and	and	CC
15360	213	15	but	but	CC
15360	213	16	one	one	CD
15360	213	17	-	-	HYPH
15360	213	18	ninth	ninth	JJ
15360	213	19	hydrogen	hydrogen	NN
15360	213	20	;	;	:
15360	213	21	the	the	DT
15360	213	22	latter	latter	JJ
15360	213	23	gas	gas	NN
15360	213	24	,	,	,
15360	213	25	if	if	IN
15360	213	26	pure	pure	JJ
15360	213	27	,	,	,
15360	213	28	having	have	VBG
15360	213	29	,	,	,
15360	213	30	like	like	IN
15360	213	31	oxygen	oxygen	NN
15360	213	32	,	,	,
15360	213	33	neither	neither	CC
15360	213	34	taste	taste	NN
15360	213	35	nor	nor	CC
15360	213	36	smell	smell	NN
15360	213	37	.	.	.
15360	214	1	Rain	rain	NN
15360	214	2	-	-	HYPH
15360	214	3	water	water	NN
15360	214	4	is	be	VBZ
15360	214	5	the	the	DT
15360	214	6	purest	pure	JJS
15360	214	7	type	type	NN
15360	214	8	;	;	:
15360	214	9	and	and	CC
15360	214	10	,	,	,
15360	214	11	if	if	IN
15360	214	12	collected	collect	VBN
15360	214	13	in	in	IN
15360	214	14	open	open	JJ
15360	214	15	vessels	vessel	NNS
15360	214	16	as	as	IN
15360	214	17	it	-PRON-	PRP
15360	214	18	falls	fall	VBZ
15360	214	19	,	,	,
15360	214	20	is	be	VBZ
15360	214	21	necessarily	necessarily	RB
15360	214	22	free	free	JJ
15360	214	23	from	from	IN
15360	214	24	any	any	DT
15360	214	25	possible	possible	JJ
15360	214	26	taint	taint	NN
15360	214	27	(	(	-LRB-
15360	214	28	except	except	IN
15360	214	29	at	at	IN
15360	214	30	the	the	DT
15360	214	31	very	very	RB
15360	214	32	first	first	JJ
15360	214	33	of	of	IN
15360	214	34	a	a	DT
15360	214	35	rain	rain	NN
15360	214	36	,	,	,
15360	214	37	when	when	WRB
15360	214	38	it	-PRON-	PRP
15360	214	39	washes	wash	VBZ
15360	214	40	down	down	RP
15360	214	41	considerable	considerable	JJ
15360	214	42	floating	float	VBG
15360	214	43	impurity	impurity	NN
15360	214	44	from	from	IN
15360	214	45	the	the	DT
15360	214	46	atmosphere	atmosphere	NN
15360	214	47	,	,	,
15360	214	48	especially	especially	RB
15360	214	49	in	in	IN
15360	214	50	cities	city	NNS
15360	214	51	)	)	-RRB-
15360	214	52	.	.	.
15360	215	1	This	this	DT
15360	215	2	mode	mode	NN
15360	215	3	being	be	VBG
15360	215	4	for	for	IN
15360	215	5	obvious	obvious	JJ
15360	215	6	reasons	reason	NNS
15360	215	7	impracticable	impracticable	JJ
15360	215	8	,	,	,
15360	215	9	cisterns	cistern	NNS
15360	215	10	are	be	VBP
15360	215	11	made	make	VBN
15360	215	12	,	,	,
15360	215	13	and	and	CC
15360	215	14	rain	rain	NN
15360	215	15	conducted	conduct	VBN
15360	215	16	to	to	IN
15360	215	17	them	-PRON-	PRP
15360	215	18	through	through	IN
15360	215	19	pipes	pipe	NNS
15360	215	20	leading	lead	VBG
15360	215	21	from	from	IN
15360	215	22	the	the	DT
15360	215	23	roof	roof	NN
15360	215	24	.	.	.
15360	216	1	The	the	DT
15360	216	2	water	water	NN
15360	216	3	has	have	VBZ
15360	216	4	thus	thus	RB
15360	216	5	taken	take	VBN
15360	216	6	up	up	RP
15360	216	7	all	all	PDT
15360	216	8	the	the	DT
15360	216	9	dust	dust	NN
15360	216	10	,	,	,
15360	216	11	soot	soot	NN
15360	216	12	,	,	,
15360	216	13	and	and	CC
15360	216	14	other	other	JJ
15360	216	15	impurities	impurity	NNS
15360	216	16	found	find	VBN
15360	216	17	upon	upon	IN
15360	216	18	the	the	DT
15360	216	19	roof	roof	NN
15360	216	20	,	,	,
15360	216	21	and	and	CC
15360	216	22	,	,	,
15360	216	23	unless	unless	IN
15360	216	24	filtered	filter	VBN
15360	216	25	,	,	,
15360	216	26	can	can	MD
15360	216	27	not	not	RB
15360	216	28	be	be	VB
15360	216	29	considered	consider	VBN
15360	216	30	desirable	desirable	JJ
15360	216	31	drink	drink	NN
15360	216	32	.	.	.
15360	217	1	The	the	DT
15360	217	2	best	good	JJS
15360	217	3	cistern	cistern	NN
15360	217	4	will	will	MD
15360	217	5	include	include	VB
15360	217	6	a	a	DT
15360	217	7	filter	filter	NN
15360	217	8	of	of	IN
15360	217	9	some	some	DT
15360	217	10	sort	sort	NN
15360	217	11	,	,	,
15360	217	12	and	and	CC
15360	217	13	this	this	DT
15360	217	14	is	be	VBZ
15360	217	15	accomplished	accomplish	VBN
15360	217	16	in	in	IN
15360	217	17	two	two	CD
15360	217	18	ways	way	NNS
15360	217	19	.	.	.
15360	218	1	Either	either	CC
15360	218	2	the	the	DT
15360	218	3	cistern	cistern	NN
15360	218	4	is	be	VBZ
15360	218	5	divided	divide	VBN
15360	218	6	into	into	IN
15360	218	7	two	two	CD
15360	218	8	parts	part	NNS
15360	218	9	,	,	,
15360	218	10	the	the	DT
15360	218	11	water	water	NN
15360	218	12	being	be	VBG
15360	218	13	received	receive	VBN
15360	218	14	on	on	IN
15360	218	15	one	one	CD
15360	218	16	side	side	NN
15360	218	17	,	,	,
15360	218	18	and	and	CC
15360	218	19	allowed	allow	VBN
15360	218	20	to	to	TO
15360	218	21	slowly	slowly	RB
15360	218	22	filter	filter	VB
15360	218	23	through	through	IN
15360	218	24	a	a	DT
15360	218	25	wall	wall	NN
15360	218	26	of	of	IN
15360	218	27	porous	porous	JJ
15360	218	28	brick	brick	NN
15360	218	29	,	,	,
15360	218	30	regarded	regard	VBN
15360	218	31	by	by	IN
15360	218	32	many	many	JJ
15360	218	33	as	as	IN
15360	218	34	an	an	DT
15360	218	35	amply	amply	JJ
15360	218	36	sufficient	sufficient	JJ
15360	218	37	means	mean	NNS
15360	218	38	of	of	IN
15360	218	39	purification	purification	NN
15360	218	40	;	;	,
15360	218	41	or	or	CC
15360	218	42	a	a	DT
15360	218	43	more	more	RBR
15360	218	44	elaborate	elaborate	JJ
15360	218	45	form	form	NN
15360	218	46	is	be	VBZ
15360	218	47	used	use	VBN
15360	218	48	,	,	,
15360	218	49	the	the	DT
15360	218	50	division	division	NN
15360	218	51	in	in	IN
15360	218	52	such	such	JJ
15360	218	53	case	case	NN
15360	218	54	being	be	VBG
15360	218	55	into	into	IN
15360	218	56	upper	upper	JJ
15360	218	57	and	and	CC
15360	218	58	under	under	IN
15360	218	59	compartments	compartment	NNS
15360	218	60	,	,	,
15360	218	61	the	the	DT
15360	218	62	upper	upper	JJ
15360	218	63	one	one	NN
15360	218	64	containing	contain	VBG
15360	218	65	the	the	DT
15360	218	66	usual	usual	JJ
15360	218	67	filter	filter	NN
15360	218	68	of	of	IN
15360	218	69	iron	iron	NN
15360	218	70	,	,	,
15360	218	71	charcoal	charcoal	NN
15360	218	72	,	,	,
15360	218	73	sponge	sponge	NN
15360	218	74	,	,	,
15360	218	75	and	and	CC
15360	218	76	gravel	gravel	NN
15360	218	77	or	or	CC
15360	218	78	sand	sand	NN
15360	218	79	.	.	.
15360	219	1	If	if	IN
15360	219	2	this	this	DT
15360	219	3	water	water	NN
15360	219	4	has	have	VBZ
15360	219	5	a	a	DT
15360	219	6	free	free	JJ
15360	219	7	current	current	NN
15360	219	8	of	of	IN
15360	219	9	air	air	NN
15360	219	10	passing	pass	VBG
15360	219	11	over	over	IN
15360	219	12	it	-PRON-	PRP
15360	219	13	,	,	,
15360	219	14	it	-PRON-	PRP
15360	219	15	will	will	MD
15360	219	16	acquire	acquire	VB
15360	219	17	more	more	JJR
15360	219	18	sparkle	sparkle	NN
15360	219	19	and	and	CC
15360	219	20	character	character	NN
15360	219	21	;	;	,
15360	219	22	but	but	CC
15360	219	23	as	as	IN
15360	219	24	a	a	DT
15360	219	25	rule	rule	NN
15360	219	26	it	-PRON-	PRP
15360	219	27	is	be	VBZ
15360	219	28	flat	flat	JJ
15360	219	29	and	and	CC
15360	219	30	unpleasant	unpleasant	JJ
15360	219	31	in	in	IN
15360	219	32	flavor	flavor	NN
15360	219	33	,	,	,
15360	219	34	being	be	VBG
15360	219	35	entirely	entirely	RB
15360	219	36	destitute	destitute	JJ
15360	219	37	of	of	IN
15360	219	38	the	the	DT
15360	219	39	earthy	earthy	JJ
15360	219	40	salts	salt	NNS
15360	219	41	and	and	CC
15360	219	42	the	the	DT
15360	219	43	carbonic	carbonic	JJ
15360	219	44	-	-	HYPH
15360	219	45	acid	acid	NN
15360	219	46	gas	gas	NN
15360	219	47	to	to	TO
15360	219	48	be	be	VB
15360	219	49	found	find	VBN
15360	219	50	in	in	IN
15360	219	51	the	the	DT
15360	219	52	best	good	JJS
15360	219	53	river	river	NN
15360	219	54	or	or	CC
15360	219	55	spring	spring	NN
15360	219	56	water	water	NN
15360	219	57	.	.	.
15360	220	1	Distilled	distil	VBN
15360	220	2	water	water	NN
15360	220	3	comes	come	VBZ
15360	220	4	next	next	RB
15360	220	5	in	in	IN
15360	220	6	purity	purity	NN
15360	220	7	,	,	,
15360	220	8	and	and	CC
15360	220	9	is	be	VBZ
15360	220	10	,	,	,
15360	220	11	in	in	IN
15360	220	12	fact	fact	NN
15360	220	13	,	,	,
15360	220	14	identical	identical	JJ
15360	220	15	in	in	IN
15360	220	16	character	character	NN
15360	220	17	with	with	IN
15360	220	18	rain	rain	NN
15360	220	19	-	-	HYPH
15360	220	20	water	water	NN
15360	220	21	;	;	:
15360	220	22	the	the	DT
15360	220	23	latter	latter	JJ
15360	220	24	being	be	VBG
15360	220	25	merely	merely	RB
15360	220	26	steam	steam	NN
15360	220	27	,	,	,
15360	220	28	condensed	condense	VBN
15360	220	29	into	into	IN
15360	220	30	rain	rain	NN
15360	220	31	in	in	IN
15360	220	32	the	the	DT
15360	220	33	great	great	JJ
15360	220	34	alembic	alembic	NN
15360	220	35	of	of	IN
15360	220	36	the	the	DT
15360	220	37	sky	sky	NN
15360	220	38	.	.	.
15360	221	1	But	but	CC
15360	221	2	both	both	DT
15360	221	3	have	have	VBP
15360	221	4	the	the	DT
15360	221	5	curious	curious	JJ
15360	221	6	property	property	NN
15360	221	7	of	of	IN
15360	221	8	taking	take	VBG
15360	221	9	up	up	RP
15360	221	10	and	and	CC
15360	221	11	dissolving	dissolve	VBG
15360	221	12	_	_	NNP
15360	221	13	lead	lead	NN
15360	221	14	_	_	NNP
15360	221	15	wherever	wherever	WRB
15360	221	16	they	-PRON-	PRP
15360	221	17	find	find	VBP
15360	221	18	it	-PRON-	PRP
15360	221	19	;	;	:
15360	221	20	and	and	CC
15360	221	21	it	-PRON-	PRP
15360	221	22	is	be	VBZ
15360	221	23	for	for	IN
15360	221	24	this	this	DT
15360	221	25	reason	reason	NN
15360	221	26	that	that	WDT
15360	221	27	lead	lead	VBP
15360	221	28	pipes	pipe	NNS
15360	221	29	as	as	IN
15360	221	30	leaders	leader	NNS
15360	221	31	from	from	IN
15360	221	32	or	or	CC
15360	221	33	to	to	IN
15360	221	34	cisterns	cistern	NNS
15360	221	35	should	should	MD
15360	221	36	_	_	NNP
15360	221	37	never	never	RB
15360	221	38	_	_	NNP
15360	221	39	be	be	VB
15360	221	40	allowed	allow	VBN
15360	221	41	,	,	,
15360	221	42	unless	unless	IN
15360	221	43	lined	line	VBN
15360	221	44	with	with	IN
15360	221	45	some	some	DT
15360	221	46	other	other	JJ
15360	221	47	metal	metal	NN
15360	221	48	.	.	.
15360	222	1	The	the	DT
15360	222	2	most	most	RBS
15360	222	3	refreshing	refreshing	JJ
15360	222	4	as	as	RB
15360	222	5	well	well	RB
15360	222	6	as	as	IN
15360	222	7	most	most	JJS
15360	222	8	wholesome	wholesome	JJ
15360	222	9	water	water	NN
15360	222	10	is	be	VBZ
15360	222	11	river	river	NN
15360	222	12	or	or	CC
15360	222	13	spring	spring	NN
15360	222	14	water	water	NN
15360	222	15	,	,	,
15360	222	16	perfectly	perfectly	RB
15360	222	17	filtered	filter	VBD
15360	222	18	so	so	IN
15360	222	19	that	that	IN
15360	222	20	no	no	DT
15360	222	21	possible	possible	JJ
15360	222	22	impurity	impurity	NN
15360	222	23	can	can	MD
15360	222	24	remain	remain	VB
15360	222	25	.	.	.
15360	223	1	It	-PRON-	PRP
15360	223	2	is	be	VBZ
15360	223	3	then	then	RB
15360	223	4	soft	soft	JJ
15360	223	5	and	and	CC
15360	223	6	clear	clear	JJ
15360	223	7	;	;	:
15360	223	8	has	have	VBZ
15360	223	9	sufficient	sufficient	JJ
15360	223	10	air	air	NN
15360	223	11	and	and	CC
15360	223	12	carbonic	carbonic	JJ
15360	223	13	acid	acid	NN
15360	223	14	to	to	TO
15360	223	15	make	make	VB
15360	223	16	it	-PRON-	PRP
15360	223	17	refreshing	refreshing	JJ
15360	223	18	,	,	,
15360	223	19	and	and	CC
15360	223	20	enough	enough	JJ
15360	223	21	earthy	earthy	JJ
15360	223	22	salts	salt	NNS
15360	223	23	to	to	TO
15360	223	24	prevent	prevent	VB
15360	223	25	its	-PRON-	PRP$
15360	223	26	taking	take	VBG
15360	223	27	up	up	RP
15360	223	28	lead	lead	NN
15360	223	29	,	,	,
15360	223	30	and	and	CC
15360	223	31	so	so	RB
15360	223	32	becoming	become	VBG
15360	223	33	poisonous	poisonous	JJ
15360	223	34	.	.	.
15360	224	1	River	river	NN
15360	224	2	-	-	HYPH
15360	224	3	water	water	NN
15360	224	4	for	for	IN
15360	224	5	daily	daily	JJ
15360	224	6	use	use	NN
15360	224	7	of	of	IN
15360	224	8	course	course	NN
15360	224	9	requires	require	VBZ
15360	224	10	a	a	DT
15360	224	11	system	system	NN
15360	224	12	of	of	IN
15360	224	13	pipes	pipe	NNS
15360	224	14	,	,	,
15360	224	15	and	and	CC
15360	224	16	in	in	IN
15360	224	17	small	small	JJ
15360	224	18	places	place	NNS
15360	224	19	is	be	VBZ
15360	224	20	practically	practically	RB
15360	224	21	unavailable	unavailable	JJ
15360	224	22	;	;	:
15360	224	23	so	so	IN
15360	224	24	that	that	IN
15360	224	25	wells	well	NNS
15360	224	26	are	be	VBP
15360	224	27	likely	likely	JJ
15360	224	28	,	,	,
15360	224	29	in	in	IN
15360	224	30	such	such	JJ
15360	224	31	case	case	NN
15360	224	32	,	,	,
15360	224	33	to	to	TO
15360	224	34	be	be	VB
15360	224	35	the	the	DT
15360	224	36	chief	chief	JJ
15360	224	37	source	source	NN
15360	224	38	of	of	IN
15360	224	39	supply	supply	NN
15360	224	40	.	.	.
15360	225	1	Such	such	JJ
15360	225	2	water	water	NN
15360	225	3	will	will	MD
15360	225	4	of	of	IN
15360	225	5	course	course	NN
15360	225	6	be	be	VB
15360	225	7	spring	spring	NN
15360	225	8	-	-	HYPH
15360	225	9	water	water	NN
15360	225	10	,	,	,
15360	225	11	with	with	IN
15360	225	12	the	the	DT
15360	225	13	characteristics	characteristic	NNS
15360	225	14	of	of	IN
15360	225	15	the	the	DT
15360	225	16	soil	soil	NN
15360	225	17	through	through	IN
15360	225	18	which	which	WDT
15360	225	19	it	-PRON-	PRP
15360	225	20	rises	rise	VBZ
15360	225	21	.	.	.
15360	226	1	If	if	IN
15360	226	2	the	the	DT
15360	226	3	well	well	NN
15360	226	4	be	be	VB
15360	226	5	shallow	shallow	JJ
15360	226	6	,	,	,
15360	226	7	and	and	CC
15360	226	8	fed	feed	VBN
15360	226	9	by	by	IN
15360	226	10	surface	surface	NN
15360	226	11	springs	spring	NNS
15360	226	12	,	,	,
15360	226	13	all	all	DT
15360	226	14	impurities	impurity	NNS
15360	226	15	of	of	IN
15360	226	16	the	the	DT
15360	226	17	soil	soil	NN
15360	226	18	will	will	MD
15360	226	19	be	be	VB
15360	226	20	found	find	VBN
15360	226	21	in	in	IN
15360	226	22	it	-PRON-	PRP
15360	226	23	;	;	:
15360	226	24	and	and	CC
15360	226	25	thus	thus	RB
15360	226	26	to	to	IN
15360	226	27	_	_	NNP
15360	226	28	dig	dig	VB
15360	226	29	deep	deep	RB
15360	226	30	_	_	NNP
15360	226	31	becomes	become	VBZ
15360	226	32	essential	essential	JJ
15360	226	33	,	,	,
15360	226	34	for	for	IN
15360	226	35	many	many	JJ
15360	226	36	reasons	reason	NNS
15360	226	37	.	.	.
15360	227	1	Dr.	Dr.	NNP
15360	227	2	Parker	Parker	NNP
15360	227	3	of	of	IN
15360	227	4	England	England	NNP
15360	227	5	,	,	,
15360	227	6	in	in	IN
15360	227	7	some	some	DT
15360	227	8	papers	paper	NNS
15360	227	9	on	on	IN
15360	227	10	practical	practical	JJ
15360	227	11	hygiene	hygiene	NN
15360	227	12	,	,	,
15360	227	13	gives	give	VBZ
15360	227	14	a	a	DT
15360	227	15	clear	clear	JJ
15360	227	16	and	and	CC
15360	227	17	easily	easily	RB
15360	227	18	understood	understand	VBN
15360	227	19	statement	statement	NN
15360	227	20	of	of	IN
15360	227	21	some	some	DT
15360	227	22	causes	cause	NNS
15360	227	23	affecting	affect	VBG
15360	227	24	the	the	DT
15360	227	25	purity	purity	NN
15360	227	26	of	of	IN
15360	227	27	well	well	NN
15360	227	28	-	-	HYPH
15360	227	29	water	water	NN
15360	227	30	.	.	.
15360	228	1	"	"	``
15360	228	2	A	a	DT
15360	228	3	well	well	RB
15360	228	4	drains	drain	VBZ
15360	228	5	an	an	DT
15360	228	6	extent	extent	NN
15360	228	7	of	of	IN
15360	228	8	ground	ground	NN
15360	228	9	around	around	IN
15360	228	10	it	-PRON-	PRP
15360	228	11	,	,	,
15360	228	12	in	in	IN
15360	228	13	the	the	DT
15360	228	14	shape	shape	NN
15360	228	15	of	of	IN
15360	228	16	an	an	DT
15360	228	17	inverted	invert	VBN
15360	228	18	cone	cone	NN
15360	228	19	,	,	,
15360	228	20	which	which	WDT
15360	228	21	is	be	VBZ
15360	228	22	in	in	IN
15360	228	23	proportion	proportion	NN
15360	228	24	to	to	IN
15360	228	25	its	-PRON-	PRP$
15360	228	26	own	own	JJ
15360	228	27	depth	depth	NN
15360	228	28	and	and	CC
15360	228	29	the	the	DT
15360	228	30	looseness	looseness	NN
15360	228	31	of	of	IN
15360	228	32	the	the	DT
15360	228	33	soil	soil	NN
15360	228	34	.	.	.
15360	229	1	In	in	IN
15360	229	2	very	very	RB
15360	229	3	loose	loose	JJ
15360	229	4	soils	soil	NNS
15360	229	5	a	a	DT
15360	229	6	well	well	NN
15360	229	7	of	of	IN
15360	229	8	sixty	sixty	CD
15360	229	9	or	or	CC
15360	229	10	eighty	eighty	CD
15360	229	11	feet	foot	NNS
15360	229	12	will	will	MD
15360	229	13	drain	drain	VB
15360	229	14	a	a	DT
15360	229	15	large	large	JJ
15360	229	16	area	area	NN
15360	229	17	,	,	,
15360	229	18	perhaps	perhaps	RB
15360	229	19	as	as	RB
15360	229	20	much	much	JJ
15360	229	21	as	as	IN
15360	229	22	two	two	CD
15360	229	23	hundred	hundred	CD
15360	229	24	feet	foot	NNS
15360	229	25	in	in	IN
15360	229	26	diameter	diameter	NN
15360	229	27	,	,	,
15360	229	28	or	or	CC
15360	229	29	even	even	RB
15360	229	30	more	more	JJR
15360	229	31	;	;	:
15360	229	32	but	but	CC
15360	229	33	the	the	DT
15360	229	34	exact	exact	JJ
15360	229	35	amount	amount	NN
15360	229	36	is	be	VBZ
15360	229	37	not	not	RB
15360	229	38	,	,	,
15360	229	39	as	as	RB
15360	229	40	far	far	RB
15360	229	41	as	as	IN
15360	229	42	I	-PRON-	PRP
15360	229	43	know	know	VBP
15360	229	44	,	,	,
15360	229	45	precisely	precisely	RB
15360	229	46	determined	determined	JJ
15360	229	47	.	.	.
15360	230	1	"	"	``
15360	230	2	Certain	certain	JJ
15360	230	3	trades	trade	NNS
15360	230	4	pour	pour	VBP
15360	230	5	their	-PRON-	PRP$
15360	230	6	refuse	refuse	NN
15360	230	7	water	water	NN
15360	230	8	into	into	IN
15360	230	9	rivers	river	NNS
15360	230	10	,	,	,
15360	230	11	gas	gas	NN
15360	230	12	-	-	HYPH
15360	230	13	works	work	NNS
15360	230	14	;	;	:
15360	230	15	slaughter	slaughter	NN
15360	230	16	-	-	HYPH
15360	230	17	houses	house	NNS
15360	230	18	;	;	:
15360	230	19	tripe	tripe	NN
15360	230	20	-	-	HYPH
15360	230	21	houses	house	NNS
15360	230	22	;	;	:
15360	230	23	size	size	NN
15360	230	24	,	,	,
15360	230	25	horn	horn	NN
15360	230	26	,	,	,
15360	230	27	and	and	CC
15360	230	28	isinglass	isinglass	NN
15360	230	29	manufactories	manufactory	NNS
15360	230	30	;	;	:
15360	230	31	wash	wash	NN
15360	230	32	-	-	HYPH
15360	230	33	houses	house	NNS
15360	230	34	,	,	,
15360	230	35	starch	starch	NN
15360	230	36	-	-	HYPH
15360	230	37	works	work	NNS
15360	230	38	,	,	,
15360	230	39	and	and	CC
15360	230	40	calico	calico	NN
15360	230	41	-	-	HYPH
15360	230	42	printers	printer	NNS
15360	230	43	,	,	,
15360	230	44	and	and	CC
15360	230	45	many	many	JJ
15360	230	46	others	other	NNS
15360	230	47	.	.	.
15360	231	1	In	in	IN
15360	231	2	houses	house	NNS
15360	231	3	it	-PRON-	PRP
15360	231	4	is	be	VBZ
15360	231	5	astonishing	astonish	VBG
15360	231	6	how	how	WRB
15360	231	7	many	many	JJ
15360	231	8	instances	instance	NNS
15360	231	9	occur	occur	VBP
15360	231	10	of	of	IN
15360	231	11	the	the	DT
15360	231	12	water	water	NN
15360	231	13	of	of	IN
15360	231	14	butts	butts	NNP
15360	231	15	,	,	,
15360	231	16	cisterns	cistern	NNS
15360	231	17	,	,	,
15360	231	18	and	and	CC
15360	231	19	tanks	tank	NNS
15360	231	20	,	,	,
15360	231	21	getting	get	VBG
15360	231	22	contaminated	contaminate	VBN
15360	231	23	by	by	IN
15360	231	24	leaking	leak	VBG
15360	231	25	of	of	IN
15360	231	26	pipes	pipe	NNS
15360	231	27	and	and	CC
15360	231	28	other	other	JJ
15360	231	29	causes	cause	NNS
15360	231	30	,	,	,
15360	231	31	such	such	JJ
15360	231	32	as	as	IN
15360	231	33	the	the	DT
15360	231	34	passage	passage	NN
15360	231	35	of	of	IN
15360	231	36	sewer	sewer	NN
15360	231	37	-	-	HYPH
15360	231	38	gas	gas	NN
15360	231	39	through	through	IN
15360	231	40	overflow	overflow	NN
15360	231	41	-	-	HYPH
15360	231	42	pipes	pipe	NNS
15360	231	43	,	,	,
15360	231	44	&	&	CC
15360	231	45	c.	c.	NNP
15360	231	46	"	"	``
15360	231	47	As	as	IN
15360	231	48	there	there	EX
15360	231	49	is	be	VBZ
15360	231	50	now	now	RB
15360	231	51	no	no	RB
15360	231	52	doubt	doubt	NN
15360	231	53	that	that	IN
15360	231	54	typhoid	typhoid	NN
15360	231	55	-	-	HYPH
15360	231	56	fever	fever	NN
15360	231	57	,	,	,
15360	231	58	cholera	cholera	NN
15360	231	59	,	,	,
15360	231	60	and	and	CC
15360	231	61	dysentery	dysentery	NN
15360	231	62	may	may	MD
15360	231	63	be	be	VB
15360	231	64	caused	cause	VBN
15360	231	65	by	by	IN
15360	231	66	water	water	NN
15360	231	67	rendered	render	VBN
15360	231	68	impure	impure	NN
15360	231	69	by	by	IN
15360	231	70	the	the	DT
15360	231	71	evacuations	evacuation	NNS
15360	231	72	passed	pass	VBN
15360	231	73	in	in	IN
15360	231	74	those	those	DT
15360	231	75	diseases	disease	NNS
15360	231	76	,	,	,
15360	231	77	and	and	CC
15360	231	78	as	as	IN
15360	231	79	simple	simple	JJ
15360	231	80	diarrhoea	diarrhoea	NNP
15360	231	81	seems	seem	VBZ
15360	231	82	also	also	RB
15360	231	83	to	to	TO
15360	231	84	be	be	VB
15360	231	85	largely	largely	RB
15360	231	86	caused	cause	VBN
15360	231	87	by	by	IN
15360	231	88	animal	animal	NN
15360	231	89	organic	organic	JJ
15360	231	90	[	[	-LRB-
15360	231	91	matter	matter	NN
15360	231	92	in	in	IN
15360	231	93	]	]	-RRB-
15360	231	94	suspension	suspension	NN
15360	231	95	or	or	CC
15360	231	96	solution	solution	NN
15360	231	97	,	,	,
15360	231	98	it	-PRON-	PRP
15360	231	99	is	be	VBZ
15360	231	100	evident	evident	JJ
15360	231	101	how	how	WRB
15360	231	102	necessary	necessary	JJ
15360	231	103	it	-PRON-	PRP
15360	231	104	is	be	VBZ
15360	231	105	to	to	TO
15360	231	106	be	be	VB
15360	231	107	quick	quick	RB
15360	231	108	-	-	HYPH
15360	231	109	sighted	sighted	JJ
15360	231	110	in	in	IN
15360	231	111	regard	regard	NN
15360	231	112	to	to	IN
15360	231	113	the	the	DT
15360	231	114	possible	possible	JJ
15360	231	115	impurity	impurity	NN
15360	231	116	of	of	IN
15360	231	117	water	water	NN
15360	231	118	from	from	IN
15360	231	119	incidental	incidental	JJ
15360	231	120	causes	cause	NNS
15360	231	121	of	of	IN
15360	231	122	this	this	DT
15360	231	123	kind	kind	NN
15360	231	124	.	.	.
15360	232	1	Therefore	therefore	RB
15360	232	2	all	all	DT
15360	232	3	tanks	tank	NNS
15360	232	4	and	and	CC
15360	232	5	cisterns	cistern	NNS
15360	232	6	should	should	MD
15360	232	7	be	be	VB
15360	232	8	inspected	inspect	VBN
15360	232	9	regularly	regularly	RB
15360	232	10	,	,	,
15360	232	11	and	and	CC
15360	232	12	any	any	DT
15360	232	13	accidental	accidental	JJ
15360	232	14	source	source	NN
15360	232	15	of	of	IN
15360	232	16	impurity	impurity	NN
15360	232	17	must	must	MD
15360	232	18	be	be	VB
15360	232	19	looked	look	VBN
15360	232	20	out	out	RP
15360	232	21	for	for	IN
15360	232	22	.	.	.
15360	233	1	Wells	Wells	NNP
15360	233	2	should	should	MD
15360	233	3	be	be	VB
15360	233	4	covered	cover	VBN
15360	233	5	;	;	:
15360	233	6	a	a	DT
15360	233	7	good	good	JJ
15360	233	8	coping	coping	NN
15360	233	9	put	put	VBN
15360	233	10	round	round	RB
15360	233	11	to	to	TO
15360	233	12	prevent	prevent	VB
15360	233	13	substances	substance	NNS
15360	233	14	being	be	VBG
15360	233	15	washed	wash	VBN
15360	233	16	down	down	RP
15360	233	17	;	;	:
15360	233	18	the	the	DT
15360	233	19	distances	distance	NNS
15360	233	20	from	from	IN
15360	233	21	cess	cess	JJ
15360	233	22	-	-	HYPH
15360	233	23	pools	pool	NNS
15360	233	24	and	and	CC
15360	233	25	dung	dung	NN
15360	233	26	-	-	HYPH
15360	233	27	heaps	heap	NNS
15360	233	28	should	should	MD
15360	233	29	be	be	VB
15360	233	30	carefully	carefully	RB
15360	233	31	noted	note	VBN
15360	233	32	;	;	:
15360	233	33	no	no	DT
15360	233	34	sewer	sewer	NN
15360	233	35	should	should	MD
15360	233	36	be	be	VB
15360	233	37	allowed	allow	VBN
15360	233	38	to	to	TO
15360	233	39	pass	pass	VB
15360	233	40	near	near	IN
15360	233	41	a	a	DT
15360	233	42	well	well	NN
15360	233	43	.	.	.
15360	234	1	The	the	DT
15360	234	2	same	same	JJ
15360	234	3	precautions	precaution	NNS
15360	234	4	should	should	MD
15360	234	5	be	be	VB
15360	234	6	taken	take	VBN
15360	234	7	with	with	IN
15360	234	8	springs	spring	NNS
15360	234	9	.	.	.
15360	235	1	In	in	IN
15360	235	2	the	the	DT
15360	235	3	case	case	NN
15360	235	4	of	of	IN
15360	235	5	rivers	river	NNS
15360	235	6	,	,	,
15360	235	7	we	-PRON-	PRP
15360	235	8	must	must	MD
15360	235	9	consider	consider	VB
15360	235	10	if	if	IN
15360	235	11	contamination	contamination	NN
15360	235	12	can	can	MD
15360	235	13	result	result	VB
15360	235	14	from	from	IN
15360	235	15	the	the	DT
15360	235	16	discharge	discharge	NN
15360	235	17	of	of	IN
15360	235	18	fecal	fecal	JJ
15360	235	19	matters	matter	NNS
15360	235	20	,	,	,
15360	235	21	trade	trade	NN
15360	235	22	refuse	refuse	NN
15360	235	23	,	,	,
15360	235	24	&	&	CC
15360	235	25	c.	c.	NNP
15360	235	26	"	"	``
15360	235	27	Now	now	RB
15360	235	28	,	,	,
15360	235	29	suppose	suppose	VB
15360	235	30	all	all	DT
15360	235	31	such	such	JJ
15360	235	32	precautions	precaution	NNS
15360	235	33	have	have	VBP
15360	235	34	been	be	VBN
15360	235	35	disregarded	disregard	VBN
15360	235	36	.	.	.
15360	236	1	Suppose	suppose	VB
15360	236	2	,	,	,
15360	236	3	as	as	IN
15360	236	4	is	be	VBZ
15360	236	5	most	most	RBS
15360	236	6	usual	usual	JJ
15360	236	7	,	,	,
15360	236	8	that	that	IN
15360	236	9	the	the	DT
15360	236	10	well	well	NN
15360	236	11	is	be	VBZ
15360	236	12	dug	dig	VBN
15360	236	13	near	near	IN
15360	236	14	the	the	DT
15360	236	15	kitchen	kitchen	NN
15360	236	16	-	-	HYPH
15360	236	17	door,--probably	door,--probably	RB
15360	236	18	between	between	IN
15360	236	19	kitchen	kitchen	NN
15360	236	20	and	and	CC
15360	236	21	barn	barn	NNP
15360	236	22	;	;	:
15360	236	23	the	the	DT
15360	236	24	drain	drain	NN
15360	236	25	,	,	,
15360	236	26	if	if	IN
15360	236	27	there	there	EX
15360	236	28	is	be	VBZ
15360	236	29	a	a	DT
15360	236	30	drain	drain	NN
15360	236	31	from	from	IN
15360	236	32	the	the	DT
15360	236	33	kitchen	kitchen	NN
15360	236	34	,	,	,
15360	236	35	pouring	pour	VBG
15360	236	36	out	out	RP
15360	236	37	the	the	DT
15360	236	38	dirty	dirty	JJ
15360	236	39	water	water	NN
15360	236	40	of	of	IN
15360	236	41	wash	wash	NN
15360	236	42	-	-	HYPH
15360	236	43	day	day	NN
15360	236	44	and	and	CC
15360	236	45	all	all	DT
15360	236	46	other	other	JJ
15360	236	47	days	day	NNS
15360	236	48	,	,	,
15360	236	49	which	which	WDT
15360	236	50	sinks	sink	VBZ
15360	236	51	through	through	IN
15360	236	52	the	the	DT
15360	236	53	ground	ground	NN
15360	236	54	,	,	,
15360	236	55	and	and	CC
15360	236	56	acts	act	NNS
15360	236	57	as	as	IN
15360	236	58	feeder	feeder	NN
15360	236	59	to	to	IN
15360	236	60	the	the	DT
15360	236	61	waiting	waiting	NN
15360	236	62	well	well	RB
15360	236	63	.	.	.
15360	237	1	Suppose	suppose	VB
15360	237	2	the	the	DT
15360	237	3	manure	manure	NN
15360	237	4	-	-	HYPH
15360	237	5	pile	pile	NN
15360	237	6	in	in	IN
15360	237	7	the	the	DT
15360	237	8	barnyard	barnyard	NN
15360	237	9	also	also	RB
15360	237	10	sends	send	VBZ
15360	237	11	down	down	RB
15360	237	12	its	-PRON-	PRP$
15360	237	13	supply	supply	NN
15360	237	14	,	,	,
15360	237	15	and	and	CC
15360	237	16	the	the	DT
15360	237	17	privies	privy	NNS
15360	237	18	contribute	contribute	VBP
15360	237	19	theirs	-PRON-	PRP
15360	237	20	.	.	.
15360	238	1	The	the	DT
15360	238	2	water	water	NN
15360	238	3	may	may	MD
15360	238	4	be	be	VB
15360	238	5	unchanged	unchanged	JJ
15360	238	6	in	in	IN
15360	238	7	color	color	NN
15360	238	8	or	or	CC
15360	238	9	odor	odor	NN
15360	238	10	:	:	:
15360	238	11	yet	yet	CC
15360	238	12	none	none	NN
15360	238	13	the	the	DT
15360	238	14	less	less	RBR
15360	238	15	you	-PRON-	PRP
15360	238	16	are	be	VBP
15360	238	17	drinking	drink	VBG
15360	238	18	a	a	DT
15360	238	19	foul	foul	JJ
15360	238	20	and	and	CC
15360	238	21	horrible	horrible	JJ
15360	238	22	poison	poison	NN
15360	238	23	;	;	:
15360	238	24	slow	slow	JJ
15360	238	25	in	in	IN
15360	238	26	action	action	NN
15360	238	27	,	,	,
15360	238	28	it	-PRON-	PRP
15360	238	29	is	be	VBZ
15360	238	30	true	true	JJ
15360	238	31	,	,	,
15360	238	32	but	but	CC
15360	238	33	making	make	VBG
15360	238	34	you	-PRON-	PRP
15360	238	35	ready	ready	JJ
15360	238	36	for	for	IN
15360	238	37	diphtheria	diphtheria	NN
15360	238	38	and	and	CC
15360	238	39	typhoid	typhoid	NN
15360	238	40	-	-	HYPH
15360	238	41	fever	fever	NN
15360	238	42	,	,	,
15360	238	43	and	and	CC
15360	238	44	consumption	consumption	NN
15360	238	45	,	,	,
15360	238	46	and	and	CC
15360	238	47	other	other	JJ
15360	238	48	nameless	nameless	JJ
15360	238	49	ills	ill	NNS
15360	238	50	.	.	.
15360	239	1	It	-PRON-	PRP
15360	239	2	is	be	VBZ
15360	239	3	so	so	RB
15360	239	4	easy	easy	JJ
15360	239	5	to	to	TO
15360	239	6	doubt	doubt	VB
15360	239	7	or	or	CC
15360	239	8	set	set	VB
15360	239	9	aside	aside	RP
15360	239	10	all	all	PDT
15360	239	11	this	this	DT
15360	239	12	,	,	,
15360	239	13	that	that	IN
15360	239	14	I	-PRON-	PRP
15360	239	15	give	give	VBP
15360	239	16	one	one	CD
15360	239	17	case	case	NN
15360	239	18	as	as	IN
15360	239	19	illustration	illustration	NN
15360	239	20	and	and	CC
15360	239	21	warning	warning	NN
15360	239	22	of	of	IN
15360	239	23	all	all	PDT
15360	239	24	the	the	DT
15360	239	25	evils	evil	NNS
15360	239	26	enumerated	enumerate	VBN
15360	239	27	above	above	RB
15360	239	28	.	.	.
15360	240	1	The	the	DT
15360	240	2	State	State	NNP
15360	240	3	Board	Board	NNP
15360	240	4	of	of	IN
15360	240	5	Health	Health	NNP
15360	240	6	for	for	IN
15360	240	7	Massachusetts	Massachusetts	NNP
15360	240	8	has	have	VBZ
15360	240	9	long	long	RB
15360	240	10	busied	busy	VBN
15360	240	11	itself	-PRON-	PRP
15360	240	12	with	with	IN
15360	240	13	researches	research	NNS
15360	240	14	on	on	IN
15360	240	15	all	all	PDT
15360	240	16	these	these	DT
15360	240	17	points	point	NNS
15360	240	18	,	,	,
15360	240	19	and	and	CC
15360	240	20	the	the	DT
15360	240	21	case	case	NN
15360	240	22	mentioned	mention	VBN
15360	240	23	is	be	VBZ
15360	240	24	in	in	IN
15360	240	25	one	one	CD
15360	240	26	of	of	IN
15360	240	27	their	-PRON-	PRP$
15360	240	28	reports	report	NNS
15360	240	29	.	.	.
15360	241	1	The	the	DT
15360	241	2	house	house	NN
15360	241	3	described	describe	VBN
15360	241	4	is	be	VBZ
15360	241	5	one	one	CD
15360	241	6	in	in	IN
15360	241	7	Hadley	Hadley	NNP
15360	241	8	,	,	,
15360	241	9	built	build	VBN
15360	241	10	by	by	IN
15360	241	11	a	a	DT
15360	241	12	clergyman	clergyman	NN
15360	241	13	.	.	.
15360	242	1	"	"	``
15360	242	2	It	-PRON-	PRP
15360	242	3	was	be	VBD
15360	242	4	provided	provide	VBN
15360	242	5	with	with	IN
15360	242	6	an	an	DT
15360	242	7	open	open	JJ
15360	242	8	well	well	NN
15360	242	9	and	and	CC
15360	242	10	sink	sink	NN
15360	242	11	-	-	HYPH
15360	242	12	drain	drain	NN
15360	242	13	,	,	,
15360	242	14	with	with	IN
15360	242	15	its	-PRON-	PRP$
15360	242	16	deposit	deposit	NN
15360	242	17	-	-	HYPH
15360	242	18	box	box	NN
15360	242	19	in	in	IN
15360	242	20	close	close	JJ
15360	242	21	proximity	proximity	NN
15360	242	22	thereto	thereto	NN
15360	242	23	,	,	,
15360	242	24	affording	afford	VBG
15360	242	25	facility	facility	NN
15360	242	26	to	to	TO
15360	242	27	discharge	discharge	VB
15360	242	28	its	-PRON-	PRP$
15360	242	29	gases	gas	NNS
15360	242	30	in	in	IN
15360	242	31	the	the	DT
15360	242	32	well	well	NN
15360	242	33	as	as	IN
15360	242	34	the	the	DT
15360	242	35	most	most	RBS
15360	242	36	convenient	convenient	JJ
15360	242	37	place	place	NN
15360	242	38	.	.	.
15360	243	1	The	the	DT
15360	243	2	cellar	cellar	NN
15360	243	3	was	be	VBD
15360	243	4	used	use	VBN
15360	243	5	,	,	,
15360	243	6	as	as	IN
15360	243	7	country	country	NN
15360	243	8	cellars	cellar	NNS
15360	243	9	commonly	commonly	RB
15360	243	10	are	be	VBP
15360	243	11	,	,	,
15360	243	12	for	for	IN
15360	243	13	the	the	DT
15360	243	14	storage	storage	NN
15360	243	15	of	of	IN
15360	243	16	provisions	provision	NNS
15360	243	17	of	of	IN
15360	243	18	every	every	DT
15360	243	19	kind	kind	NN
15360	243	20	,	,	,
15360	243	21	and	and	CC
15360	243	22	the	the	DT
15360	243	23	windows	window	NNS
15360	243	24	were	be	VBD
15360	243	25	never	never	RB
15360	243	26	opened	open	VBN
15360	243	27	.	.	.
15360	244	1	The	the	DT
15360	244	2	only	only	JJ
15360	244	3	escape	escape	NN
15360	244	4	for	for	IN
15360	244	5	the	the	DT
15360	244	6	soil	soil	NN
15360	244	7	-	-	HYPH
15360	244	8	moisture	moisture	NN
15360	244	9	and	and	CC
15360	244	10	ground	ground	NN
15360	244	11	-	-	HYPH
15360	244	12	air	air	NN
15360	244	13	,	,	,
15360	244	14	except	except	IN
15360	244	15	that	that	DT
15360	244	16	which	which	WDT
15360	244	17	was	be	VBD
15360	244	18	absorbed	absorb	VBN
15360	244	19	by	by	IN
15360	244	20	the	the	DT
15360	244	21	drinking	drinking	NN
15360	244	22	-	-	HYPH
15360	244	23	water	water	NN
15360	244	24	,	,	,
15360	244	25	was	be	VBD
15360	244	26	through	through	IN
15360	244	27	the	the	DT
15360	244	28	crevices	crevice	NNS
15360	244	29	of	of	IN
15360	244	30	the	the	DT
15360	244	31	floors	floor	NNS
15360	244	32	into	into	IN
15360	244	33	the	the	DT
15360	244	34	rooms	room	NNS
15360	244	35	above	above	RB
15360	244	36	.	.	.
15360	245	1	After	after	IN
15360	245	2	a	a	DT
15360	245	3	few	few	JJ
15360	245	4	months	month	NNS
15360	245	5	'	'	POS
15360	245	6	residence	residence	NN
15360	245	7	in	in	IN
15360	245	8	the	the	DT
15360	245	9	house	house	NN
15360	245	10	,	,	,
15360	245	11	the	the	DT
15360	245	12	clergyman	clergyman	NN
15360	245	13	's	's	POS
15360	245	14	wife	wife	NN
15360	245	15	died	die	VBD
15360	245	16	of	of	IN
15360	245	17	fever	fever	NN
15360	245	18	.	.	.
15360	246	1	He	-PRON-	PRP
15360	246	2	soon	soon	RB
15360	246	3	married	marry	VBD
15360	246	4	again	again	RB
15360	246	5	;	;	:
15360	246	6	and	and	CC
15360	246	7	the	the	DT
15360	246	8	second	second	JJ
15360	246	9	wife	wife	NN
15360	246	10	also	also	RB
15360	246	11	died	die	VBD
15360	246	12	of	of	IN
15360	246	13	fever	fever	NN
15360	246	14	,	,	,
15360	246	15	within	within	IN
15360	246	16	a	a	DT
15360	246	17	year	year	NN
15360	246	18	from	from	IN
15360	246	19	the	the	DT
15360	246	20	time	time	NN
15360	246	21	of	of	IN
15360	246	22	marriage	marriage	NN
15360	246	23	.	.	.
15360	247	1	His	-PRON-	PRP$
15360	247	2	children	child	NNS
15360	247	3	were	be	VBD
15360	247	4	sick	sick	JJ
15360	247	5	.	.	.
15360	248	1	He	-PRON-	PRP
15360	248	2	occupied	occupy	VBD
15360	248	3	the	the	DT
15360	248	4	house	house	NN
15360	248	5	about	about	RB
15360	248	6	two	two	CD
15360	248	7	years	year	NNS
15360	248	8	.	.	.
15360	249	1	The	the	DT
15360	249	2	wife	wife	NN
15360	249	3	of	of	IN
15360	249	4	his	-PRON-	PRP$
15360	249	5	successor	successor	NN
15360	249	6	was	be	VBD
15360	249	7	soon	soon	RB
15360	249	8	taken	take	VBN
15360	249	9	ill	ill	RB
15360	249	10	,	,	,
15360	249	11	and	and	CC
15360	249	12	barely	barely	RB
15360	249	13	escaped	escape	VBD
15360	249	14	with	with	IN
15360	249	15	her	-PRON-	PRP$
15360	249	16	life	life	NN
15360	249	17	.	.	.
15360	250	1	A	a	DT
15360	250	2	physician	physician	NN
15360	250	3	then	then	RB
15360	250	4	took	take	VBD
15360	250	5	the	the	DT
15360	250	6	house	house	NN
15360	250	7	.	.	.
15360	251	1	He	-PRON-	PRP
15360	251	2	married	marry	VBD
15360	251	3	,	,	,
15360	251	4	and	and	CC
15360	251	5	his	-PRON-	PRP$
15360	251	6	wife	wife	NN
15360	251	7	soon	soon	RB
15360	251	8	after	after	IN
15360	251	9	died	die	VBD
15360	251	10	of	of	IN
15360	251	11	fever	fever	NN
15360	251	12	.	.	.
15360	252	1	Another	another	DT
15360	252	2	physician	physician	NN
15360	252	3	took	take	VBD
15360	252	4	the	the	DT
15360	252	5	house	house	NN
15360	252	6	,	,	,
15360	252	7	and	and	CC
15360	252	8	within	within	IN
15360	252	9	a	a	DT
15360	252	10	few	few	JJ
15360	252	11	months	month	NNS
15360	252	12	came	come	VBD
15360	252	13	near	near	IN
15360	252	14	dying	dying	NN
15360	252	15	of	of	IN
15360	252	16	erysipelas	erysipela	NNS
15360	252	17	.	.	.
15360	253	1	He	-PRON-	PRP
15360	253	2	deserved	deserve	VBD
15360	253	3	it	-PRON-	PRP
15360	253	4	.	.	.
15360	254	1	The	the	DT
15360	254	2	house	house	NN
15360	254	3	,	,	,
15360	254	4	meanwhile	meanwhile	RB
15360	254	5	,	,	,
15360	254	6	received	receive	VBD
15360	254	7	no	no	DT
15360	254	8	treatment	treatment	NN
15360	254	9	;	;	:
15360	254	10	the	the	DT
15360	254	11	doctors	doctor	NNS
15360	254	12	,	,	,
15360	254	13	according	accord	VBG
15360	254	14	to	to	IN
15360	254	15	their	-PRON-	PRP$
15360	254	16	usual	usual	JJ
15360	254	17	wo	will	MD
15360	254	18	nt	not	RB
15360	254	19	,	,	,
15360	254	20	even	even	RB
15360	254	21	in	in	IN
15360	254	22	their	-PRON-	PRP$
15360	254	23	own	own	JJ
15360	254	24	families	family	NNS
15360	254	25	,	,	,
15360	254	26	were	be	VBD
15360	254	27	satisfied	satisfied	JJ
15360	254	28	to	to	TO
15360	254	29	deal	deal	VB
15360	254	30	with	with	IN
15360	254	31	the	the	DT
15360	254	32	consequences	consequence	NNS
15360	254	33	,	,	,
15360	254	34	and	and	CC
15360	254	35	leave	leave	VB
15360	254	36	the	the	DT
15360	254	37	causes	cause	NNS
15360	254	38	to	to	TO
15360	254	39	do	do	VB
15360	254	40	their	-PRON-	PRP$
15360	254	41	worst	bad	JJS
15360	254	42	.	.	.
15360	255	1	"	"	``
15360	255	2	Next	next	RB
15360	255	3	after	after	IN
15360	255	4	the	the	DT
15360	255	5	doctors	doctor	NNS
15360	255	6	,	,	,
15360	255	7	a	a	DT
15360	255	8	school	school	NN
15360	255	9	-	-	HYPH
15360	255	10	teacher	teacher	NN
15360	255	11	took	take	VBD
15360	255	12	the	the	DT
15360	255	13	house	house	NN
15360	255	14	,	,	,
15360	255	15	and	and	CC
15360	255	16	made	make	VBD
15360	255	17	a	a	DT
15360	255	18	few	few	JJ
15360	255	19	changes	change	NNS
15360	255	20	,	,	,
15360	255	21	for	for	IN
15360	255	22	convenience	convenience	NN
15360	255	23	apparently	apparently	RB
15360	255	24	,	,	,
15360	255	25	for	for	IN
15360	255	26	substantially	substantially	RB
15360	255	27	it	-PRON-	PRP
15360	255	28	remained	remain	VBD
15360	255	29	the	the	DT
15360	255	30	same	same	JJ
15360	255	31	;	;	:
15360	255	32	for	for	IN
15360	255	33	he	-PRON-	PRP
15360	255	34	,	,	,
15360	255	35	too	too	RB
15360	255	36	,	,	,
15360	255	37	escaped	escape	VBD
15360	255	38	as	as	IN
15360	255	39	by	by	IN
15360	255	40	the	the	DT
15360	255	41	skin	skin	NN
15360	255	42	of	of	IN
15360	255	43	his	-PRON-	PRP$
15360	255	44	teeth	tooth	NNS
15360	255	45	.	.	.
15360	256	1	Finally	finally	RB
15360	256	2	,	,	,
15360	256	3	after	after	IN
15360	256	4	the	the	DT
15360	256	5	foreclosure	foreclosure	NN
15360	256	6	of	of	IN
15360	256	7	many	many	JJ
15360	256	8	lives	life	NNS
15360	256	9	,	,	,
15360	256	10	the	the	DT
15360	256	11	sickness	sickness	NN
15360	256	12	and	and	CC
15360	256	13	fatality	fatality	NN
15360	256	14	of	of	IN
15360	256	15	the	the	DT
15360	256	16	property	property	NN
15360	256	17	became	become	VBD
15360	256	18	so	so	RB
15360	256	19	marked	marked	JJ
15360	256	20	,	,	,
15360	256	21	that	that	IN
15360	256	22	it	-PRON-	PRP
15360	256	23	became	become	VBD
15360	256	24	unsalable	unsalable	JJ
15360	256	25	.	.	.
15360	257	1	When	when	WRB
15360	257	2	at	at	IN
15360	257	3	last	last	JJ
15360	257	4	sold	sell	VBN
15360	257	5	,	,	,
15360	257	6	every	every	DT
15360	257	7	sort	sort	NN
15360	257	8	of	of	IN
15360	257	9	prediction	prediction	NN
15360	257	10	was	be	VBD
15360	257	11	made	make	VBN
15360	257	12	as	as	IN
15360	257	13	to	to	IN
15360	257	14	the	the	DT
15360	257	15	risk	risk	NN
15360	257	16	of	of	IN
15360	257	17	occupancy	occupancy	NN
15360	257	18	;	;	:
15360	257	19	but	but	CC
15360	257	20	,	,	,
15360	257	21	by	by	IN
15360	257	22	a	a	DT
15360	257	23	thorough	thorough	JJ
15360	257	24	attention	attention	NN
15360	257	25	to	to	IN
15360	257	26	sanitary	sanitary	JJ
15360	257	27	conditions	condition	NNS
15360	257	28	,	,	,
15360	257	29	no	no	DT
15360	257	30	such	such	JJ
15360	257	31	risks	risk	NNS
15360	257	32	have	have	VBP
15360	257	33	been	be	VBN
15360	257	34	encountered	encounter	VBN
15360	257	35	.	.	.
15360	257	36	"	"	''
15360	258	1	These	these	DT
15360	258	2	deaths	death	NNS
15360	258	3	were	be	VBD
15360	258	4	suicides,--ignorant	suicides,--ignorant	JJ
15360	258	5	ones	one	NNS
15360	258	6	,	,	,
15360	258	7	it	-PRON-	PRP
15360	258	8	is	be	VBZ
15360	258	9	true	true	JJ
15360	258	10	,	,	,
15360	258	11	not	not	RB
15360	258	12	one	one	CD
15360	258	13	stopping	stop	VBG
15360	258	14	to	to	TO
15360	258	15	think	think	VB
15360	258	16	what	what	WP
15360	258	17	causes	cause	NNS
15360	258	18	lay	lie	VBD
15360	258	19	at	at	IN
15360	258	20	the	the	DT
15360	258	21	bottom	bottom	NN
15360	258	22	of	of	IN
15360	258	23	such	such	JJ
15360	258	24	"	"	``
15360	258	25	mysterious	mysterious	JJ
15360	258	26	dispensations	dispensation	NNS
15360	258	27	.	.	.
15360	258	28	"	"	''
15360	259	1	But	but	CC
15360	259	2	,	,	,
15360	259	3	just	just	RB
15360	259	4	as	as	RB
15360	259	5	surely	surely	RB
15360	259	6	as	as	IN
15360	259	7	corn	corn	NN
15360	259	8	gives	give	VBZ
15360	259	9	a	a	DT
15360	259	10	crop	crop	NN
15360	259	11	from	from	IN
15360	259	12	the	the	DT
15360	259	13	seed	seed	NN
15360	259	14	sown	sow	VBN
15360	259	15	,	,	,
15360	259	16	so	so	RB
15360	259	17	surely	surely	RB
15360	259	18	typhoid	typhoid	JJ
15360	259	19	fever	fever	NN
15360	259	20	and	and	CC
15360	259	21	diphtheria	diphtheria	NN
15360	259	22	follow	follow	VBP
15360	259	23	bad	bad	JJ
15360	259	24	drainage	drainage	NN
15360	259	25	or	or	CC
15360	259	26	the	the	DT
15360	259	27	drinking	drinking	NN
15360	259	28	of	of	IN
15360	259	29	impure	impure	NN
15360	259	30	water	water	NN
15360	259	31	.	.	.
15360	260	1	Boiling	boil	VBG
15360	260	2	such	such	JJ
15360	260	3	water	water	NN
15360	260	4	destroys	destroy	VBZ
15360	260	5	the	the	DT
15360	260	6	germs	germ	NNS
15360	260	7	of	of	IN
15360	260	8	disease	disease	NN
15360	260	9	;	;	:
15360	260	10	but	but	CC
15360	260	11	neither	neither	DT
15360	260	12	boiled	boil	VBN
15360	260	13	water	water	NN
15360	260	14	nor	nor	CC
15360	260	15	boiled	boil	VBN
15360	260	16	germs	germ	NNS
15360	260	17	are	be	VBP
15360	260	18	pleasant	pleasant	JJ
15360	260	19	drinking	drinking	NN
15360	260	20	.	.	.
15360	261	1	If	if	IN
15360	261	2	means	mean	NNS
15360	261	3	are	be	VBP
15360	261	4	too	too	RB
15360	261	5	narrow	narrow	JJ
15360	261	6	to	to	TO
15360	261	7	admit	admit	VB
15360	261	8	of	of	IN
15360	261	9	the	the	DT
15360	261	10	expense	expense	NN
15360	261	11	attendant	attendant	NN
15360	261	12	upon	upon	IN
15360	261	13	making	make	VBG
15360	261	14	a	a	DT
15360	261	15	drain	drain	NN
15360	261	16	long	long	RB
15360	261	17	enough	enough	RB
15360	261	18	and	and	CC
15360	261	19	tight	tight	JJ
15360	261	20	enough	enough	RB
15360	261	21	to	to	TO
15360	261	22	carry	carry	VB
15360	261	23	off	off	RP
15360	261	24	all	all	DT
15360	261	25	refuse	refuse	VB
15360	261	26	water	water	NN
15360	261	27	to	to	IN
15360	261	28	a	a	DT
15360	261	29	safe	safe	JJ
15360	261	30	distance	distance	NN
15360	261	31	from	from	IN
15360	261	32	the	the	DT
15360	261	33	house	house	NN
15360	261	34	,	,	,
15360	261	35	then	then	RB
15360	261	36	adopt	adopt	VB
15360	261	37	another	another	DT
15360	261	38	plan	plan	NN
15360	261	39	.	.	.
15360	262	1	Remember	remember	VB
15360	262	2	that	that	DT
15360	262	3	to	to	TO
15360	262	4	throw	throw	VB
15360	262	5	dirty	dirty	JJ
15360	262	6	water	water	NN
15360	262	7	on	on	IN
15360	262	8	the	the	DT
15360	262	9	ground	ground	NN
15360	262	10	near	near	IN
15360	262	11	a	a	DT
15360	262	12	well	well	NN
15360	262	13	,	,	,
15360	262	14	is	be	VBZ
15360	262	15	as	as	RB
15360	262	16	deliberate	deliberate	JJ
15360	262	17	poisoning	poisoning	NN
15360	262	18	as	as	IN
15360	262	19	if	if	IN
15360	262	20	you	-PRON-	PRP
15360	262	21	threw	throw	VBD
15360	262	22	arsenic	arsenic	JJ
15360	262	23	in	in	IN
15360	262	24	the	the	DT
15360	262	25	well	well	NN
15360	262	26	itself	-PRON-	PRP
15360	262	27	.	.	.
15360	263	1	Have	have	VBP
15360	263	2	a	a	DT
15360	263	3	large	large	JJ
15360	263	4	tub	tub	NN
15360	263	5	or	or	CC
15360	263	6	barrel	barrel	NN
15360	263	7	standing	stand	VBG
15360	263	8	on	on	IN
15360	263	9	a	a	DT
15360	263	10	wheelbarrow	wheelbarrow	NN
15360	263	11	or	or	CC
15360	263	12	small	small	JJ
15360	263	13	hand	hand	NN
15360	263	14	-	-	HYPH
15360	263	15	cart	cart	NN
15360	263	16	;	;	:
15360	263	17	and	and	CC
15360	263	18	into	into	IN
15360	263	19	this	this	DT
15360	263	20	pour	pour	NN
15360	263	21	every	every	DT
15360	263	22	drop	drop	NN
15360	263	23	of	of	IN
15360	263	24	dirty	dirty	JJ
15360	263	25	water	water	NN
15360	263	26	,	,	,
15360	263	27	wheeling	wheel	VBG
15360	263	28	it	-PRON-	PRP
15360	263	29	away	away	RB
15360	263	30	to	to	IN
15360	263	31	orchard	orchard	NN
15360	263	32	or	or	CC
15360	263	33	garden	garden	VB
15360	263	34	,	,	,
15360	263	35	where	where	WRB
15360	263	36	it	-PRON-	PRP
15360	263	37	will	will	MD
15360	263	38	enrich	enrich	VB
15360	263	39	the	the	DT
15360	263	40	soil	soil	NN
15360	263	41	,	,	,
15360	263	42	which	which	WDT
15360	263	43	will	will	MD
15360	263	44	transform	transform	VB
15360	263	45	it	-PRON-	PRP
15360	263	46	,	,	,
15360	263	47	and	and	CC
15360	263	48	return	return	VB
15360	263	49	it	-PRON-	PRP
15360	263	50	to	to	IN
15360	263	51	you	-PRON-	PRP
15360	263	52	,	,	,
15360	263	53	not	not	RB
15360	263	54	in	in	IN
15360	263	55	disease	disease	NN
15360	263	56	,	,	,
15360	263	57	but	but	CC
15360	263	58	in	in	IN
15360	263	59	fruit	fruit	NN
15360	263	60	and	and	CC
15360	263	61	vegetables	vegetable	NNS
15360	263	62	.	.	.
15360	264	1	Also	also	RB
15360	264	2	see	see	VB
15360	264	3	that	that	IN
15360	264	4	the	the	DT
15360	264	5	well	well	NN
15360	264	6	has	have	VBZ
15360	264	7	a	a	DT
15360	264	8	roof	roof	NN
15360	264	9	,	,	,
15360	264	10	and	and	CC
15360	264	11	,	,	,
15360	264	12	if	if	IN
15360	264	13	possible	possible	JJ
15360	264	14	,	,	,
15360	264	15	a	a	DT
15360	264	16	lattice	lattice	NN
15360	264	17	-	-	HYPH
15360	264	18	work	work	NN
15360	264	19	about	about	IN
15360	264	20	it	-PRON-	PRP
15360	264	21	,	,	,
15360	264	22	that	that	IN
15360	264	23	all	all	DT
15360	264	24	leaves	leave	NNS
15360	264	25	and	and	CC
15360	264	26	flying	fly	VBG
15360	264	27	dirt	dirt	NN
15360	264	28	may	may	MD
15360	264	29	be	be	VB
15360	264	30	prevented	prevent	VBN
15360	264	31	from	from	IN
15360	264	32	falling	fall	VBG
15360	264	33	into	into	IN
15360	264	34	it	-PRON-	PRP
15360	264	35	.	.	.
15360	265	1	You	-PRON-	PRP
15360	265	2	do	do	VBP
15360	265	3	not	not	RB
15360	265	4	want	want	VB
15360	265	5	your	-PRON-	PRP$
15360	265	6	water	water	NN
15360	265	7	to	to	TO
15360	265	8	be	be	VB
15360	265	9	a	a	DT
15360	265	10	solution	solution	NN
15360	265	11	or	or	CC
15360	265	12	tincture	tincture	NN
15360	265	13	of	of	IN
15360	265	14	dead	dead	JJ
15360	265	15	leaves	leave	NNS
15360	265	16	,	,	,
15360	265	17	dead	dead	JJ
15360	265	18	frogs	frog	NNS
15360	265	19	and	and	CC
15360	265	20	insects	insect	NNS
15360	265	21	,	,	,
15360	265	22	or	or	CC
15360	265	23	stray	stray	VB
15360	265	24	mice	mouse	NNS
15360	265	25	or	or	CC
15360	265	26	kittens	kitten	NNS
15360	265	27	;	;	:
15360	265	28	and	and	CC
15360	265	29	this	this	DT
15360	265	30	it	-PRON-	PRP
15360	265	31	must	must	MD
15360	265	32	be	be	VB
15360	265	33	,	,	,
15360	265	34	now	now	RB
15360	265	35	and	and	CC
15360	265	36	again	again	RB
15360	265	37	,	,	,
15360	265	38	if	if	IN
15360	265	39	not	not	RB
15360	265	40	covered	cover	VBN
15360	265	41	sufficiently	sufficiently	RB
15360	265	42	to	to	TO
15360	265	43	exclude	exclude	VB
15360	265	44	such	such	JJ
15360	265	45	chances	chance	NNS
15360	265	46	,	,	,
15360	265	47	_	_	NNP
15360	265	48	though	though	IN
15360	265	49	not	not	RB
15360	265	50	the	the	DT
15360	265	51	air	air	NN
15360	265	52	_	_	NNP
15360	265	53	,	,	,
15360	265	54	which	which	WDT
15360	265	55	must	must	MD
15360	265	56	be	be	VB
15360	265	57	given	give	VBN
15360	265	58	free	free	JJ
15360	265	59	access	access	NN
15360	265	60	to	to	IN
15360	265	61	it	-PRON-	PRP
15360	265	62	.	.	.
15360	266	1	As	as	IN
15360	266	2	to	to	IN
15360	266	3	hard	hard	JJ
15360	266	4	and	and	CC
15360	266	5	soft	soft	JJ
15360	266	6	water	water	NN
15360	266	7	,	,	,
15360	266	8	the	the	DT
15360	266	9	latter	latter	JJ
15360	266	10	is	be	VBZ
15360	266	11	always	always	RB
15360	266	12	most	most	RBS
15360	266	13	desirable	desirable	JJ
15360	266	14	,	,	,
15360	266	15	as	as	IN
15360	266	16	soft	soft	JJ
15360	266	17	water	water	NN
15360	266	18	extracts	extract	VBZ
15360	266	19	the	the	DT
15360	266	20	flavor	flavor	NN
15360	266	21	of	of	IN
15360	266	22	tea	tea	NN
15360	266	23	and	and	CC
15360	266	24	coffee	coffee	NN
15360	266	25	far	far	RB
15360	266	26	better	well	RBR
15360	266	27	than	than	IN
15360	266	28	hard	hard	RB
15360	266	29	,	,	,
15360	266	30	and	and	CC
15360	266	31	is	be	VBZ
15360	266	32	also	also	RB
15360	266	33	better	well	JJR
15360	266	34	for	for	IN
15360	266	35	all	all	DT
15360	266	36	cooking	cook	VBG
15360	266	37	and	and	CC
15360	266	38	washing	washing	NN
15360	266	39	purposes	purpose	NNS
15360	266	40	.	.	.
15360	267	1	Hard	hard	JJ
15360	267	2	water	water	NN
15360	267	3	results	result	VBZ
15360	267	4	from	from	IN
15360	267	5	a	a	DT
15360	267	6	superabundance	superabundance	NN
15360	267	7	of	of	IN
15360	267	8	lime	lime	NN
15360	267	9	;	;	:
15360	267	10	and	and	CC
15360	267	11	this	this	DT
15360	267	12	lime	lime	NN
15360	267	13	"	"	``
15360	267	14	cakes	cake	NNS
15360	267	15	"	"	''
15360	267	16	on	on	IN
15360	267	17	the	the	DT
15360	267	18	bottom	bottom	NN
15360	267	19	of	of	IN
15360	267	20	tea	tea	NN
15360	267	21	-	-	HYPH
15360	267	22	kettles	kettle	NNS
15360	267	23	,	,	,
15360	267	24	curdles	curdle	NNS
15360	267	25	soap	soap	NN
15360	267	26	,	,	,
15360	267	27	and	and	CC
15360	267	28	clings	cling	NNS
15360	267	29	to	to	IN
15360	267	30	every	every	DT
15360	267	31	thing	thing	NN
15360	267	32	boiled	boil	VBN
15360	267	33	in	in	IN
15360	267	34	it	-PRON-	PRP
15360	267	35	,	,	,
15360	267	36	from	from	IN
15360	267	37	clothes	clothe	NNS
15360	267	38	to	to	IN
15360	267	39	meat	meat	NN
15360	267	40	and	and	CC
15360	267	41	vegetables	vegetable	NNS
15360	267	42	(	(	-LRB-
15360	267	43	which	which	WDT
15360	267	44	last	last	RB
15360	267	45	are	be	VBP
15360	267	46	always	always	RB
15360	267	47	more	more	RBR
15360	267	48	tender	tender	JJ
15360	267	49	if	if	IN
15360	267	50	cooked	cook	VBN
15360	267	51	in	in	IN
15360	267	52	soft	soft	JJ
15360	267	53	water	water	NN
15360	267	54	;	;	:
15360	267	55	though	though	RB
15360	267	56	,	,	,
15360	267	57	if	if	IN
15360	267	58	it	-PRON-	PRP
15360	267	59	be	be	VB
15360	267	60	too	too	RB
15360	267	61	soft	soft	JJ
15360	267	62	,	,	,
15360	267	63	they	-PRON-	PRP
15360	267	64	are	be	VBP
15360	267	65	apt	apt	JJ
15360	267	66	to	to	TO
15360	267	67	boil	boil	VB
15360	267	68	to	to	IN
15360	267	69	a	a	DT
15360	267	70	porridge	porridge	NN
15360	267	71	)	)	-RRB-
15360	267	72	.	.	.
15360	268	1	Washing	washing	NN
15360	268	2	-	-	HYPH
15360	268	3	soda	soda	NN
15360	268	4	or	or	CC
15360	268	5	borax	borax	NN
15360	268	6	will	will	MD
15360	268	7	soften	soften	VB
15360	268	8	hard	hard	JJ
15360	268	9	water	water	NN
15360	268	10	,	,	,
15360	268	11	and	and	CC
15360	268	12	make	make	VB
15360	268	13	it	-PRON-	PRP
15360	268	14	better	well	JJR
15360	268	15	for	for	IN
15360	268	16	all	all	DT
15360	268	17	household	household	NN
15360	268	18	purposes	purpose	NNS
15360	268	19	;	;	:
15360	268	20	but	but	CC
15360	268	21	rain	rain	NN
15360	268	22	-	-	HYPH
15360	268	23	water	water	NN
15360	268	24	,	,	,
15360	268	25	even	even	RB
15360	268	26	if	if	IN
15360	268	27	not	not	RB
15360	268	28	desired	desire	VBN
15360	268	29	for	for	IN
15360	268	30	drinking	drinking	NN
15360	268	31	,	,	,
15360	268	32	will	will	MD
15360	268	33	be	be	VB
15360	268	34	found	find	VBN
15360	268	35	better	well	RBR
15360	268	36	than	than	IN
15360	268	37	any	any	DT
15360	268	38	softened	soften	VBN
15360	268	39	by	by	IN
15360	268	40	artificial	artificial	JJ
15360	268	41	means	mean	NNS
15360	268	42	.	.	.
15360	269	1	If	if	IN
15360	269	2	,	,	,
15360	269	3	as	as	IN
15360	269	4	in	in	IN
15360	269	5	many	many	JJ
15360	269	6	towns	town	NNS
15360	269	7	,	,	,
15360	269	8	the	the	DT
15360	269	9	supply	supply	NN
15360	269	10	of	of	IN
15360	269	11	drinking	drinking	NN
15360	269	12	-	-	HYPH
15360	269	13	water	water	NN
15360	269	14	for	for	IN
15360	269	15	many	many	JJ
15360	269	16	families	family	NNS
15360	269	17	comes	come	VBZ
15360	269	18	from	from	IN
15360	269	19	the	the	DT
15360	269	20	town	town	NN
15360	269	21	pump	pump	NN
15360	269	22	or	or	CC
15360	269	23	pumps	pump	NNS
15360	269	24	,	,	,
15360	269	25	the	the	DT
15360	269	26	same	same	JJ
15360	269	27	principles	principle	NNS
15360	269	28	must	must	MD
15360	269	29	be	be	VB
15360	269	30	attended	attend	VBN
15360	269	31	to	to	TO
15360	269	32	.	.	.
15360	270	1	A	a	DT
15360	270	2	well	well	NN
15360	270	3	in	in	IN
15360	270	4	Golden	Golden	NNP
15360	270	5	Square	Square	NNP
15360	270	6	,	,	,
15360	270	7	London	London	NNP
15360	270	8	,	,	,
15360	270	9	was	be	VBD
15360	270	10	noted	note	VBN
15360	270	11	for	for	IN
15360	270	12	its	-PRON-	PRP$
15360	270	13	especially	especially	RB
15360	270	14	bright	bright	JJ
15360	270	15	and	and	CC
15360	270	16	sparkling	sparkling	JJ
15360	270	17	water	water	NN
15360	270	18	,	,	,
15360	270	19	so	so	RB
15360	270	20	much	much	RB
15360	270	21	so	so	IN
15360	270	22	that	that	IN
15360	270	23	people	people	NNS
15360	270	24	sent	send	VBD
15360	270	25	from	from	IN
15360	270	26	long	long	JJ
15360	270	27	distances	distance	NNS
15360	270	28	to	to	TO
15360	270	29	secure	secure	VB
15360	270	30	it	-PRON-	PRP
15360	270	31	.	.	.
15360	271	1	The	the	DT
15360	271	2	cholera	cholera	NN
15360	271	3	broke	break	VBD
15360	271	4	out	out	RP
15360	271	5	;	;	:
15360	271	6	and	and	CC
15360	271	7	all	all	DT
15360	271	8	who	who	WP
15360	271	9	drank	drink	VBD
15360	271	10	from	from	IN
15360	271	11	the	the	DT
15360	271	12	well	well	NN
15360	271	13	became	become	VBD
15360	271	14	its	-PRON-	PRP$
15360	271	15	victims	victim	NNS
15360	271	16	,	,	,
15360	271	17	though	though	IN
15360	271	18	the	the	DT
15360	271	19	square	square	NN
15360	271	20	seemed	seem	VBD
15360	271	21	a	a	DT
15360	271	22	healthy	healthy	JJ
15360	271	23	location	location	NN
15360	271	24	.	.	.
15360	272	1	Analysis	analysis	NN
15360	272	2	showed	show	VBD
15360	272	3	it	-PRON-	PRP
15360	272	4	to	to	TO
15360	272	5	be	be	VB
15360	272	6	not	not	RB
15360	272	7	only	only	RB
15360	272	8	alive	alive	JJ
15360	272	9	with	with	IN
15360	272	10	a	a	DT
15360	272	11	species	species	NN
15360	272	12	of	of	IN
15360	272	13	fungus	fungus	NN
15360	272	14	growing	grow	VBG
15360	272	15	in	in	IN
15360	272	16	it	-PRON-	PRP
15360	272	17	,	,	,
15360	272	18	but	but	CC
15360	272	19	also	also	RB
15360	272	20	weighted	weight	VBD
15360	272	21	with	with	IN
15360	272	22	dead	dead	JJ
15360	272	23	organic	organic	JJ
15360	272	24	matter	matter	NN
15360	272	25	from	from	IN
15360	272	26	a	a	DT
15360	272	27	neighboring	neighboring	NN
15360	272	28	churchyard	churchyard	NN
15360	272	29	.	.	.
15360	273	1	Every	every	DT
15360	273	2	tissue	tissue	NN
15360	273	3	in	in	IN
15360	273	4	the	the	DT
15360	273	5	living	living	NN
15360	273	6	bodies	body	NNS
15360	273	7	which	which	WDT
15360	273	8	had	have	VBD
15360	273	9	absorbed	absorb	VBN
15360	273	10	this	this	DT
15360	273	11	water	water	NN
15360	273	12	was	be	VBD
15360	273	13	inflamed	inflame	VBN
15360	273	14	,	,	,
15360	273	15	and	and	CC
15360	273	16	ready	ready	JJ
15360	273	17	to	to	TO
15360	273	18	yield	yield	VB
15360	273	19	to	to	IN
15360	273	20	the	the	DT
15360	273	21	first	first	JJ
15360	273	22	epidemic	epidemic	NN
15360	273	23	;	;	:
15360	273	24	and	and	CC
15360	273	25	cholera	cholera	NNP
15360	273	26	was	be	VBD
15360	273	27	the	the	DT
15360	273	28	natural	natural	JJ
15360	273	29	outcome	outcome	NN
15360	273	30	of	of	IN
15360	273	31	such	such	JJ
15360	273	32	conditions	condition	NNS
15360	273	33	.	.	.
15360	274	1	Knowledge	knowledge	NN
15360	274	2	should	should	MD
15360	274	3	guard	guard	VB
15360	274	4	against	against	IN
15360	274	5	any	any	DT
15360	274	6	such	such	JJ
15360	274	7	chances	chance	NNS
15360	274	8	.	.	.
15360	275	1	See	see	VB
15360	275	2	to	to	IN
15360	275	3	it	-PRON-	PRP
15360	275	4	that	that	IN
15360	275	5	no	no	DT
15360	275	6	open	open	JJ
15360	275	7	cesspool	cesspool	NN
15360	275	8	poisons	poison	NNS
15360	275	9	either	either	CC
15360	275	10	air	air	NN
15360	275	11	or	or	CC
15360	275	12	water	water	NN
15360	275	13	about	about	IN
15360	275	14	your	-PRON-	PRP$
15360	275	15	home	home	NN
15360	275	16	.	.	.
15360	276	1	Sunk	sink	VBN
15360	276	2	at	at	IN
15360	276	3	a	a	DT
15360	276	4	proper	proper	JJ
15360	276	5	distance	distance	NN
15360	276	6	from	from	IN
15360	276	7	the	the	DT
15360	276	8	house	house	NN
15360	276	9	,	,	,
15360	276	10	and	and	CC
15360	276	11	connected	connect	VBN
15360	276	12	with	with	IN
15360	276	13	it	-PRON-	PRP
15360	276	14	by	by	IN
15360	276	15	a	a	DT
15360	276	16	drain	drain	NN
15360	276	17	so	so	RB
15360	276	18	tightly	tightly	RB
15360	276	19	put	put	VBN
15360	276	20	together	together	RB
15360	276	21	that	that	WDT
15360	276	22	none	none	NN
15360	276	23	of	of	IN
15360	276	24	the	the	DT
15360	276	25	contents	content	NNS
15360	276	26	can	can	MD
15360	276	27	escape	escape	VB
15360	276	28	,	,	,
15360	276	29	the	the	DT
15360	276	30	cesspool	cesspool	NN
15360	276	31	,	,	,
15360	276	32	which	which	WDT
15360	276	33	may	may	MD
15360	276	34	be	be	VB
15360	276	35	an	an	DT
15360	276	36	elaborate	elaborate	JJ
15360	276	37	,	,	,
15360	276	38	brick	brick	NN
15360	276	39	-	-	HYPH
15360	276	40	lined	line	VBN
15360	276	41	cistern	cistern	NN
15360	276	42	,	,	,
15360	276	43	or	or	CC
15360	276	44	merely	merely	RB
15360	276	45	an	an	DT
15360	276	46	old	old	JJ
15360	276	47	hogshead	hogshead	NN
15360	276	48	thoroughly	thoroughly	RB
15360	276	49	tarred	tar	VBN
15360	276	50	within	within	RB
15360	276	51	and	and	CC
15360	276	52	without	without	RB
15360	276	53	,	,	,
15360	276	54	and	and	CC
15360	276	55	sunk	sink	VBN
15360	276	56	in	in	IN
15360	276	57	the	the	DT
15360	276	58	ground	ground	NN
15360	276	59	,	,	,
15360	276	60	becomes	become	VBZ
15360	276	61	one	one	CD
15360	276	62	of	of	IN
15360	276	63	the	the	DT
15360	276	64	most	most	RBS
15360	276	65	important	important	JJ
15360	276	66	adjuncts	adjunct	NNS
15360	276	67	of	of	IN
15360	276	68	a	a	DT
15360	276	69	good	good	JJ
15360	276	70	garden	garden	NN
15360	276	71	.	.	.
15360	277	1	If	if	IN
15360	277	2	,	,	,
15360	277	3	in	in	IN
15360	277	4	addition	addition	NN
15360	277	5	to	to	IN
15360	277	6	this	this	DT
15360	277	7	,	,	,
15360	277	8	a	a	DT
15360	277	9	pile	pile	NN
15360	277	10	of	of	IN
15360	277	11	all	all	PDT
15360	277	12	the	the	DT
15360	277	13	decaying	decay	VBG
15360	277	14	vegetable	vegetable	NN
15360	277	15	matter	matter	NN
15360	277	16	--	--	:
15360	277	17	leaves	leave	NNS
15360	277	18	,	,	,
15360	277	19	weeds	weed	NNS
15360	277	20	,	,	,
15360	277	21	&	&	CC
15360	277	22	c.--is	c.--is	NNP
15360	277	23	made	make	VBD
15360	277	24	,	,	,
15360	277	25	all	all	DT
15360	277	26	dead	dead	JJ
15360	277	27	cats	cat	NNS
15360	277	28	,	,	,
15360	277	29	hens	hen	NNS
15360	277	30	,	,	,
15360	277	31	or	or	CC
15360	277	32	puppies	puppy	NNS
15360	277	33	finding	find	VBG
15360	277	34	burial	burial	NN
15360	277	35	there	there	RB
15360	277	36	;	;	:
15360	277	37	and	and	CC
15360	277	38	the	the	DT
15360	277	39	whole	whole	NN
15360	277	40	closely	closely	RB
15360	277	41	covered	cover	VBN
15360	277	42	with	with	IN
15360	277	43	earth	earth	NN
15360	277	44	to	to	TO
15360	277	45	absorb	absorb	VB
15360	277	46	,	,	,
15360	277	47	as	as	IN
15360	277	48	fresh	fresh	JJ
15360	277	49	earth	earth	NN
15360	277	50	has	have	VBZ
15360	277	51	the	the	DT
15360	277	52	power	power	NN
15360	277	53	to	to	TO
15360	277	54	do	do	VB
15360	277	55	,	,	,
15360	277	56	all	all	DT
15360	277	57	foul	foul	JJ
15360	277	58	gases	gas	NNS
15360	277	59	and	and	CC
15360	277	60	vapors	vapor	NNS
15360	277	61	;	;	:
15360	277	62	and	and	CC
15360	277	63	if	if	IN
15360	277	64	at	at	IN
15360	277	65	intervals	interval	NNS
15360	277	66	the	the	DT
15360	277	67	pile	pile	NN
15360	277	68	is	be	VBZ
15360	277	69	wet	wet	JJ
15360	277	70	through	through	IN
15360	277	71	with	with	IN
15360	277	72	liquid	liquid	NN
15360	277	73	from	from	IN
15360	277	74	the	the	DT
15360	277	75	cesspool	cesspool	NN
15360	277	76	,	,	,
15360	277	77	the	the	DT
15360	277	78	richest	rich	JJS
15360	277	79	form	form	NN
15360	277	80	of	of	IN
15360	277	81	fertilizer	fertilizer	NN
15360	277	82	is	be	VBZ
15360	277	83	secured	secure	VBN
15360	277	84	,	,	,
15360	277	85	and	and	CC
15360	277	86	one	one	CD
15360	277	87	of	of	IN
15360	277	88	the	the	DT
15360	277	89	great	great	JJ
15360	277	90	agricultural	agricultural	JJ
15360	277	91	duties	duty	NNS
15360	277	92	of	of	IN
15360	277	93	man	man	NN
15360	277	94	fulfilled,--that	fulfilled,--that	NNP
15360	277	95	of	of	IN
15360	277	96	"	"	``
15360	277	97	returning	return	VBG
15360	277	98	to	to	IN
15360	277	99	the	the	DT
15360	277	100	soil	soil	NN
15360	277	101	,	,	,
15360	277	102	as	as	IN
15360	277	103	fertilizers	fertilizer	NNS
15360	277	104	,	,	,
15360	277	105	all	all	PDT
15360	277	106	the	the	DT
15360	277	107	salts	salt	NNS
15360	277	108	produced	produce	VBN
15360	277	109	by	by	IN
15360	277	110	the	the	DT
15360	277	111	combustion	combustion	NN
15360	277	112	of	of	IN
15360	277	113	food	food	NN
15360	277	114	in	in	IN
15360	277	115	the	the	DT
15360	277	116	human	human	JJ
15360	277	117	body	body	NN
15360	277	118	.	.	.
15360	277	119	"	"	''
15360	278	1	Where	where	WRB
15360	278	2	the	the	DT
15360	278	3	water	water	NN
15360	278	4	-	-	HYPH
15360	278	5	supply	supply	NN
15360	278	6	is	be	VBZ
15360	278	7	brought	bring	VBN
15360	278	8	into	into	IN
15360	278	9	the	the	DT
15360	278	10	house	house	NN
15360	278	11	from	from	IN
15360	278	12	a	a	DT
15360	278	13	common	common	JJ
15360	278	14	reservoir	reservoir	NN
15360	278	15	,	,	,
15360	278	16	much	much	RB
15360	278	17	the	the	DT
15360	278	18	same	same	JJ
15360	278	19	rules	rule	NNS
15360	278	20	hold	hold	VBP
15360	278	21	good	good	JJ
15360	278	22	.	.	.
15360	279	1	We	-PRON-	PRP
15360	279	2	can	can	MD
15360	279	3	not	not	RB
15360	279	4	of	of	RB
15360	279	5	course	course	NN
15360	279	6	control	control	VB
15360	279	7	the	the	DT
15360	279	8	character	character	NN
15360	279	9	of	of	IN
15360	279	10	the	the	DT
15360	279	11	general	general	JJ
15360	279	12	supply	supply	NN
15360	279	13	,	,	,
15360	279	14	but	but	CC
15360	279	15	we	-PRON-	PRP
15360	279	16	can	can	MD
15360	279	17	see	see	VB
15360	279	18	to	to	IN
15360	279	19	it	-PRON-	PRP
15360	279	20	that	that	IN
15360	279	21	our	-PRON-	PRP$
15360	279	22	own	own	JJ
15360	279	23	water	water	NN
15360	279	24	and	and	CC
15360	279	25	waste	waste	NN
15360	279	26	pipes	pipe	NNS
15360	279	27	are	be	VBP
15360	279	28	in	in	IN
15360	279	29	the	the	DT
15360	279	30	most	most	RBS
15360	279	31	perfect	perfect	JJ
15360	279	32	condition	condition	NN
15360	279	33	;	;	:
15360	279	34	that	that	IN
15360	279	35	traps	trap	NNS
15360	279	36	and	and	CC
15360	279	37	all	all	PDT
15360	279	38	the	the	DT
15360	279	39	best	good	JJS
15360	279	40	methods	method	NNS
15360	279	41	of	of	IN
15360	279	42	preventing	prevent	VBG
15360	279	43	the	the	DT
15360	279	44	escape	escape	NN
15360	279	45	of	of	IN
15360	279	46	sewer	sewer	NN
15360	279	47	-	-	HYPH
15360	279	48	gas	gas	NN
15360	279	49	into	into	IN
15360	279	50	our	-PRON-	PRP$
15360	279	51	houses	house	NNS
15360	279	52	are	be	VBP
15360	279	53	provided	provide	VBN
15360	279	54	;	;	:
15360	279	55	that	that	DT
15360	279	56	stationary	stationary	JJ
15360	279	57	or	or	CC
15360	279	58	"	"	``
15360	279	59	set	set	NN
15360	279	60	"	"	''
15360	279	61	basins	basin	NNS
15360	279	62	have	have	VBP
15360	279	63	the	the	DT
15360	279	64	plug	plug	NN
15360	279	65	always	always	RB
15360	279	66	in	in	IN
15360	279	67	them	-PRON-	PRP
15360	279	68	;	;	:
15360	279	69	and	and	CC
15360	279	70	that	that	IN
15360	279	71	every	every	DT
15360	279	72	water	water	NN
15360	279	73	-	-	HYPH
15360	279	74	closet	closet	NN
15360	279	75	is	be	VBZ
15360	279	76	provided	provide	VBN
15360	279	77	with	with	IN
15360	279	78	a	a	DT
15360	279	79	ventilating	ventilate	VBG
15360	279	80	pipe	pipe	NN
15360	279	81	sufficiently	sufficiently	RB
15360	279	82	high	high	JJ
15360	279	83	and	and	CC
15360	279	84	long	long	JJ
15360	279	85	to	to	TO
15360	279	86	insure	insure	VB
15360	279	87	the	the	DT
15360	279	88	full	full	JJ
15360	279	89	escape	escape	NN
15360	279	90	of	of	IN
15360	279	91	all	all	DT
15360	279	92	gases	gas	NNS
15360	279	93	from	from	IN
15360	279	94	the	the	DT
15360	279	95	house	house	NN
15360	279	96	.	.	.
15360	280	1	Simple	simple	JJ
15360	280	2	disinfectants	disinfectant	NNS
15360	280	3	used	use	VBN
15360	280	4	from	from	IN
15360	280	5	time	time	NN
15360	280	6	to	to	IN
15360	280	7	time	time	NN
15360	280	8	--	--	:
15360	280	9	chloride	chloride	NN
15360	280	10	of	of	IN
15360	280	11	lime	lime	NN
15360	280	12	and	and	CC
15360	280	13	carbolic	carbolic	JJ
15360	280	14	acid	acid	NN
15360	280	15	--	--	:
15360	280	16	will	will	MD
15360	280	17	be	be	VB
15360	280	18	found	find	VBN
15360	280	19	useful	useful	JJ
15360	280	20	,	,	,
15360	280	21	and	and	CC
15360	280	22	the	the	DT
15360	280	23	most	most	RBS
15360	280	24	absolute	absolute	JJ
15360	280	25	cleanliness	cleanliness	NN
15360	280	26	is	be	VBZ
15360	280	27	at	at	IN
15360	280	28	all	all	DT
15360	280	29	times	time	NNS
15360	280	30	the	the	DT
15360	280	31	first	first	JJ
15360	280	32	essential	essential	NN
15360	280	33	.	.	.
15360	281	1	With	with	IN
15360	281	2	air	air	NN
15360	281	3	and	and	CC
15360	281	4	water	water	NN
15360	281	5	at	at	IN
15360	281	6	their	-PRON-	PRP$
15360	281	7	best	good	JJS
15360	281	8	,	,	,
15360	281	9	the	the	DT
15360	281	10	home	home	NN
15360	281	11	has	have	VBZ
15360	281	12	a	a	DT
15360	281	13	reasonable	reasonable	JJ
15360	281	14	chance	chance	NN
15360	281	15	of	of	IN
15360	281	16	escaping	escape	VBG
15360	281	17	many	many	JJ
15360	281	18	of	of	IN
15360	281	19	the	the	DT
15360	281	20	sorrows	sorrow	NNS
15360	281	21	brought	bring	VBN
15360	281	22	by	by	IN
15360	281	23	disease	disease	NN
15360	281	24	or	or	CC
15360	281	25	uncertain	uncertain	JJ
15360	281	26	health	health	NN
15360	281	27	;	;	:
15360	281	28	and	and	CC
15360	281	29	,	,	,
15360	281	30	the	the	DT
15360	281	31	power	power	NN
15360	281	32	to	to	TO
15360	281	33	work	work	VB
15360	281	34	to	to	IN
15360	281	35	the	the	DT
15360	281	36	best	good	JJS
15360	281	37	advantage	advantage	NN
15360	281	38	being	be	VBG
15360	281	39	secured	secure	VBN
15360	281	40	,	,	,
15360	281	41	we	-PRON-	PRP
15360	281	42	may	may	MD
15360	281	43	now	now	RB
15360	281	44	pass	pass	VB
15360	281	45	to	to	IN
15360	281	46	the	the	DT
15360	281	47	forms	form	NNS
15360	281	48	that	that	WDT
15360	281	49	work	work	NN
15360	281	50	must	must	MD
15360	281	51	take	take	VB
15360	281	52	.	.	.
15360	282	1	CHAPTER	CHAPTER	NNP
15360	282	2	IV	IV	NNP
15360	282	3	.	.	.
15360	283	1	THE	the	DT
15360	283	2	DAY	DAY	NNP
15360	283	3	'S	's	POS
15360	283	4	WORK	work	NN
15360	283	5	.	.	.
15360	284	1	It	-PRON-	PRP
15360	284	2	is	be	VBZ
15360	284	3	safe	safe	JJ
15360	284	4	to	to	TO
15360	284	5	say	say	VB
15360	284	6	that	that	IN
15360	284	7	no	no	DT
15360	284	8	class	class	NN
15360	284	9	of	of	IN
15360	284	10	women	woman	NNS
15360	284	11	in	in	IN
15360	284	12	the	the	DT
15360	284	13	civilized	civilized	JJ
15360	284	14	world	world	NN
15360	284	15	is	be	VBZ
15360	284	16	subjected	subject	VBN
15360	284	17	to	to	IN
15360	284	18	such	such	JJ
15360	284	19	incessant	incessant	JJ
15360	284	20	trials	trial	NNS
15360	284	21	of	of	IN
15360	284	22	temper	temper	NN
15360	284	23	,	,	,
15360	284	24	and	and	CC
15360	284	25	such	such	JJ
15360	284	26	temptation	temptation	NN
15360	284	27	to	to	TO
15360	284	28	be	be	VB
15360	284	29	fretful	fretful	JJ
15360	284	30	,	,	,
15360	284	31	as	as	IN
15360	284	32	the	the	DT
15360	284	33	American	american	JJ
15360	284	34	housekeeper	housekeeper	NN
15360	284	35	.	.	.
15360	285	1	The	the	DT
15360	285	2	reasons	reason	NNS
15360	285	3	for	for	IN
15360	285	4	this	this	DT
15360	285	5	state	state	NN
15360	285	6	of	of	IN
15360	285	7	things	thing	NNS
15360	285	8	are	be	VBP
15360	285	9	legion	legion	NN
15360	285	10	;	;	:
15360	285	11	and	and	CC
15360	285	12	,	,	,
15360	285	13	if	if	IN
15360	285	14	in	in	IN
15360	285	15	the	the	DT
15360	285	16	beginning	beginning	NN
15360	285	17	we	-PRON-	PRP
15360	285	18	take	take	VBP
15360	285	19	ground	ground	NN
15360	285	20	from	from	IN
15360	285	21	which	which	WDT
15360	285	22	the	the	DT
15360	285	23	whole	whole	JJ
15360	285	24	field	field	NN
15360	285	25	may	may	MD
15360	285	26	be	be	VB
15360	285	27	clearly	clearly	RB
15360	285	28	surveyed	survey	VBN
15360	285	29	,	,	,
15360	285	30	we	-PRON-	PRP
15360	285	31	may	may	MD
15360	285	32	be	be	VB
15360	285	33	able	able	JJ
15360	285	34	to	to	TO
15360	285	35	secure	secure	VB
15360	285	36	a	a	DT
15360	285	37	better	well	JJR
15360	285	38	understanding	understanding	NN
15360	285	39	of	of	IN
15360	285	40	what	what	WP
15360	285	41	housekeeping	housekeeping	NN
15360	285	42	means	mean	VBZ
15360	285	43	,	,	,
15360	285	44	and	and	CC
15360	285	45	to	to	TO
15360	285	46	guard	guard	VB
15360	285	47	against	against	IN
15360	285	48	some	some	DT
15360	285	49	of	of	IN
15360	285	50	the	the	DT
15360	285	51	dangers	danger	NNS
15360	285	52	accompanying	accompany	VBG
15360	285	53	it	-PRON-	PRP
15360	285	54	.	.	.
15360	286	1	The	the	DT
15360	286	2	first	first	JJ
15360	286	3	difficulty	difficulty	NN
15360	286	4	lies	lie	VBZ
15360	286	5	in	in	IN
15360	286	6	taking	take	VBG
15360	286	7	for	for	IN
15360	286	8	granted	grant	VBN
15360	286	9	that	that	DT
15360	286	10	successful	successful	JJ
15360	286	11	housekeeping	housekeeping	NN
15360	286	12	is	be	VBZ
15360	286	13	as	as	RB
15360	286	14	much	much	JJ
15360	286	15	an	an	DT
15360	286	16	instinct	instinct	NN
15360	286	17	as	as	IN
15360	286	18	that	that	DT
15360	286	19	which	which	WDT
15360	286	20	leads	lead	VBZ
15360	286	21	the	the	DT
15360	286	22	young	young	JJ
15360	286	23	bird	bird	NN
15360	286	24	to	to	IN
15360	286	25	nest	nest	NN
15360	286	26	-	-	HYPH
15360	286	27	building	building	NN
15360	286	28	,	,	,
15360	286	29	and	and	CC
15360	286	30	that	that	IN
15360	286	31	no	no	DT
15360	286	32	specific	specific	JJ
15360	286	33	training	training	NN
15360	286	34	is	be	VBZ
15360	286	35	required	require	VBN
15360	286	36	.	.	.
15360	287	1	The	the	DT
15360	287	2	man	man	NN
15360	287	3	who	who	WP
15360	287	4	undertakes	undertake	VBZ
15360	287	5	a	a	DT
15360	287	6	business	business	NN
15360	287	7	,	,	,
15360	287	8	passes	pass	VBZ
15360	287	9	always	always	RB
15360	287	10	through	through	IN
15360	287	11	some	some	DT
15360	287	12	form	form	NN
15360	287	13	of	of	IN
15360	287	14	apprenticeship	apprenticeship	NN
15360	287	15	,	,	,
15360	287	16	and	and	CC
15360	287	17	must	must	MD
15360	287	18	know	know	VB
15360	287	19	every	every	DT
15360	287	20	detail	detail	NN
15360	287	21	involved	involve	VBN
15360	287	22	in	in	IN
15360	287	23	the	the	DT
15360	287	24	management	management	NN
15360	287	25	;	;	:
15360	287	26	but	but	CC
15360	287	27	to	to	IN
15360	287	28	the	the	DT
15360	287	29	large	large	JJ
15360	287	30	proportion	proportion	NN
15360	287	31	of	of	IN
15360	287	32	women	woman	NNS
15360	287	33	,	,	,
15360	287	34	housekeeping	housekeeping	NN
15360	287	35	is	be	VBZ
15360	287	36	a	a	DT
15360	287	37	combination	combination	NN
15360	287	38	of	of	IN
15360	287	39	accidental	accidental	JJ
15360	287	40	forces	force	NNS
15360	287	41	from	from	IN
15360	287	42	whose	whose	WP$
15360	287	43	working	work	VBG
15360	287	44	it	-PRON-	PRP
15360	287	45	is	be	VBZ
15360	287	46	hoped	hope	VBN
15360	287	47	breakfasts	breakfast	NNS
15360	287	48	and	and	CC
15360	287	49	dinners	dinner	NNS
15360	287	50	and	and	CC
15360	287	51	suppers	supper	NNS
15360	287	52	will	will	MD
15360	287	53	be	be	VB
15360	287	54	evolved	evolve	VBN
15360	287	55	at	at	IN
15360	287	56	regular	regular	JJ
15360	287	57	periods	period	NNS
15360	287	58	,	,	,
15360	287	59	other	other	JJ
15360	287	60	necessities	necessity	NNS
15360	287	61	finding	find	VBG
15360	287	62	place	place	NN
15360	287	63	where	where	WRB
15360	287	64	they	-PRON-	PRP
15360	287	65	can	can	MD
15360	287	66	.	.	.
15360	288	1	The	the	DT
15360	288	2	new	new	JJ
15360	288	3	home	home	NN
15360	288	4	,	,	,
15360	288	5	prettily	prettily	RB
15360	288	6	furnished	furnish	VBN
15360	288	7	,	,	,
15360	288	8	seems	seem	VBZ
15360	288	9	a	a	DT
15360	288	10	lovely	lovely	JJ
15360	288	11	toy	toy	NN
15360	288	12	,	,	,
15360	288	13	and	and	CC
15360	288	14	is	be	VBZ
15360	288	15	surrounded	surround	VBN
15360	288	16	by	by	IN
15360	288	17	a	a	DT
15360	288	18	halo	halo	NN
15360	288	19	,	,	,
15360	288	20	which	which	WDT
15360	288	21	,	,	,
15360	288	22	as	as	IN
15360	288	23	facts	fact	NNS
15360	288	24	assert	assert	VBP
15360	288	25	themselves	-PRON-	PRP
15360	288	26	,	,	,
15360	288	27	quickly	quickly	RB
15360	288	28	fades	fade	VBZ
15360	288	29	away	away	RB
15360	288	30	.	.	.
15360	289	1	Moth	Moth	NNP
15360	289	2	and	and	CC
15360	289	3	rust	rust	NN
15360	289	4	and	and	CC
15360	289	5	dust	dust	NN
15360	289	6	invade	invade	VB
15360	289	7	the	the	DT
15360	289	8	most	most	RBS
15360	289	9	secret	secret	JJ
15360	289	10	recesses	recess	NNS
15360	289	11	.	.	.
15360	290	1	Breakage	breakage	NN
15360	290	2	and	and	CC
15360	290	3	general	general	JJ
15360	290	4	disaster	disaster	NN
15360	290	5	attend	attend	VBP
15360	290	6	the	the	DT
15360	290	7	progress	progress	NN
15360	290	8	of	of	IN
15360	290	9	Bridget	Bridget	NNP
15360	290	10	or	or	CC
15360	290	11	Chloe	Chloe	NNP
15360	290	12	.	.	.
15360	291	1	The	the	DT
15360	291	2	kitchen	kitchen	NN
15360	291	3	seems	seem	VBZ
15360	291	4	the	the	DT
15360	291	5	headquarters	headquarters	NN
15360	291	6	of	of	IN
15360	291	7	extraordinary	extraordinary	JJ
15360	291	8	smells	smell	NNS
15360	291	9	,	,	,
15360	291	10	and	and	CC
15360	291	11	the	the	DT
15360	291	12	stove	stove	NN
15360	291	13	an	an	DT
15360	291	14	abyss	abyss	NN
15360	291	15	in	in	IN
15360	291	16	its	-PRON-	PRP$
15360	291	17	consumption	consumption	NN
15360	291	18	of	of	IN
15360	291	19	coal	coal	NN
15360	291	20	or	or	CC
15360	291	21	wood	wood	NN
15360	291	22	.	.	.
15360	292	1	Food	food	NN
15360	292	2	is	be	VBZ
15360	292	3	wasted	waste	VBN
15360	292	4	by	by	IN
15360	292	5	bad	bad	JJ
15360	292	6	cooking	cooking	NN
15360	292	7	,	,	,
15360	292	8	or	or	CC
15360	292	9	ignorance	ignorance	NN
15360	292	10	as	as	IN
15360	292	11	to	to	IN
15360	292	12	needed	need	VBN
15360	292	13	amounts	amount	NNS
15360	292	14	,	,	,
15360	292	15	or	or	CC
15360	292	16	methods	method	NNS
15360	292	17	of	of	IN
15360	292	18	using	use	VBG
15360	292	19	left	leave	VBN
15360	292	20	-	-	HYPH
15360	292	21	over	over	RP
15360	292	22	portions	portion	NNS
15360	292	23	;	;	:
15360	292	24	and	and	CC
15360	292	25	,	,	,
15360	292	26	as	as	IN
15360	292	27	bills	bill	NNS
15360	292	28	pile	pile	VBP
15360	292	29	up	up	RB
15360	292	30	,	,	,
15360	292	31	a	a	DT
15360	292	32	hopeless	hopeless	JJ
15360	292	33	discouragement	discouragement	NN
15360	292	34	often	often	RB
15360	292	35	settles	settle	VBZ
15360	292	36	upon	upon	IN
15360	292	37	both	both	DT
15360	292	38	wife	wife	NN
15360	292	39	and	and	CC
15360	292	40	husband	husband	NN
15360	292	41	,	,	,
15360	292	42	and	and	CC
15360	292	43	reproaches	reproach	NNS
15360	292	44	and	and	CC
15360	292	45	bitterness	bitterness	NN
15360	292	46	and	and	CC
15360	292	47	alienation	alienation	NN
15360	292	48	are	be	VBP
15360	292	49	guests	guest	NNS
15360	292	50	in	in	IN
15360	292	51	the	the	DT
15360	292	52	home	home	NN
15360	292	53	,	,	,
15360	292	54	to	to	TO
15360	292	55	which	which	WDT
15360	292	56	they	-PRON-	PRP
15360	292	57	need	need	VBP
15360	292	58	never	never	RB
15360	292	59	have	have	VBP
15360	292	60	come	come	VBN
15360	292	61	had	have	VBN
15360	292	62	a	a	DT
15360	292	63	little	little	JJ
15360	292	64	knowledge	knowledge	NN
15360	292	65	barred	bar	VBD
15360	292	66	them	-PRON-	PRP
15360	292	67	out	out	RP
15360	292	68	.	.	.
15360	293	1	In	in	IN
15360	293	2	the	the	DT
15360	293	3	beginning	beginning	NN
15360	293	4	,	,	,
15360	293	5	then	then	RB
15360	293	6	,	,	,
15360	293	7	be	be	VB
15360	293	8	sure	sure	JJ
15360	293	9	of	of	IN
15360	293	10	one	one	CD
15360	293	11	thing,--that	thing,--that	NNP
15360	293	12	all	all	PDT
15360	293	13	the	the	DT
15360	293	14	wisdom	wisdom	NN
15360	293	15	you	-PRON-	PRP
15360	293	16	have	have	VBP
15360	293	17	or	or	CC
15360	293	18	can	can	MD
15360	293	19	acquire	acquire	VB
15360	293	20	,	,	,
15360	293	21	all	all	PDT
15360	293	22	the	the	DT
15360	293	23	patience	patience	NN
15360	293	24	and	and	CC
15360	293	25	tact	tact	NN
15360	293	26	and	and	CC
15360	293	27	self	self	NN
15360	293	28	-	-	HYPH
15360	293	29	denial	denial	NN
15360	293	30	you	-PRON-	PRP
15360	293	31	can	can	MD
15360	293	32	make	make	VB
15360	293	33	yours	your	NNS
15360	293	34	by	by	IN
15360	293	35	the	the	DT
15360	293	36	most	most	RBS
15360	293	37	diligent	diligent	JJ
15360	293	38	effort	effort	NN
15360	293	39	,	,	,
15360	293	40	will	will	MD
15360	293	41	be	be	VB
15360	293	42	needed	need	VBN
15360	293	43	every	every	DT
15360	293	44	day	day	NN
15360	293	45	and	and	CC
15360	293	46	every	every	DT
15360	293	47	hour	hour	NN
15360	293	48	of	of	IN
15360	293	49	the	the	DT
15360	293	50	day	day	NN
15360	293	51	.	.	.
15360	294	1	Details	detail	NNS
15360	294	2	are	be	VBP
15360	294	3	in	in	IN
15360	294	4	themselves	-PRON-	PRP
15360	294	5	wearying	weary	VBG
15360	294	6	,	,	,
15360	294	7	and	and	CC
15360	294	8	to	to	IN
15360	294	9	most	most	JJS
15360	294	10	men	man	NNS
15360	294	11	their	-PRON-	PRP$
15360	294	12	relation	relation	NN
15360	294	13	to	to	IN
15360	294	14	housekeeping	housekeeping	NN
15360	294	15	is	be	VBZ
15360	294	16	unaccountable	unaccountable	JJ
15360	294	17	.	.	.
15360	295	1	The	the	DT
15360	295	2	day	day	NN
15360	295	3	's	's	POS
15360	295	4	work	work	NN
15360	295	5	of	of	IN
15360	295	6	a	a	DT
15360	295	7	systematic	systematic	JJ
15360	295	8	housekeeper	housekeeper	NN
15360	295	9	would	would	MD
15360	295	10	confound	confound	VB
15360	295	11	the	the	DT
15360	295	12	best	well	RBS
15360	295	13	-	-	HYPH
15360	295	14	trained	train	VBN
15360	295	15	man	man	NN
15360	295	16	of	of	IN
15360	295	17	business	business	NN
15360	295	18	.	.	.
15360	296	1	In	in	IN
15360	296	2	the	the	DT
15360	296	3	woman	woman	NN
15360	296	4	's	's	POS
15360	296	5	hand	hand	NN
15360	296	6	is	be	VBZ
15360	296	7	the	the	DT
15360	296	8	key	key	NN
15360	296	9	to	to	IN
15360	296	10	home	home	NN
15360	296	11	-	-	HYPH
15360	296	12	happiness	happiness	NN
15360	296	13	,	,	,
15360	296	14	but	but	CC
15360	296	15	it	-PRON-	PRP
15360	296	16	is	be	VBZ
15360	296	17	folly	folly	NN
15360	296	18	to	to	TO
15360	296	19	assert	assert	VB
15360	296	20	that	that	IN
15360	296	21	all	all	DT
15360	296	22	lies	lie	VBZ
15360	296	23	with	with	IN
15360	296	24	her	-PRON-	PRP
15360	296	25	.	.	.
15360	297	1	Let	let	VB
15360	297	2	it	-PRON-	PRP
15360	297	3	be	be	VB
15360	297	4	felt	feel	VBN
15360	297	5	from	from	IN
15360	297	6	the	the	DT
15360	297	7	beginning	beginning	NN
15360	297	8	that	that	IN
15360	297	9	her	-PRON-	PRP$
15360	297	10	station	station	NN
15360	297	11	is	be	VBZ
15360	297	12	a	a	DT
15360	297	13	difficult	difficult	JJ
15360	297	14	one	one	NN
15360	297	15	,	,	,
15360	297	16	that	that	IN
15360	297	17	her	-PRON-	PRP$
15360	297	18	duties	duty	NNS
15360	297	19	are	be	VBP
15360	297	20	important	important	JJ
15360	297	21	,	,	,
15360	297	22	and	and	CC
15360	297	23	that	that	DT
15360	297	24	judgment	judgment	NN
15360	297	25	and	and	CC
15360	297	26	skill	skill	NN
15360	297	27	must	must	MD
15360	297	28	guide	guide	VB
15360	297	29	their	-PRON-	PRP$
15360	297	30	performance	performance	NN
15360	297	31	;	;	:
15360	297	32	let	let	VB
15360	297	33	boys	boy	NNS
15360	297	34	be	be	VB
15360	297	35	taught	teach	VBN
15360	297	36	the	the	DT
15360	297	37	honor	honor	NN
15360	297	38	that	that	WDT
15360	297	39	lies	lie	VBZ
15360	297	40	in	in	IN
15360	297	41	such	such	JJ
15360	297	42	duties,--and	duties,--and	NN
15360	297	43	there	there	EX
15360	297	44	will	will	MD
15360	297	45	be	be	VB
15360	297	46	fewer	few	JJR
15360	297	47	heedless	heedless	JJ
15360	297	48	and	and	CC
15360	297	49	unappreciative	unappreciative	JJ
15360	297	50	husbands	husband	NNS
15360	297	51	.	.	.
15360	298	1	On	on	IN
15360	298	2	the	the	DT
15360	298	3	other	other	JJ
15360	298	4	hand	hand	NN
15360	298	5	,	,	,
15360	298	6	let	let	VB
15360	298	7	the	the	DT
15360	298	8	woman	woman	NN
15360	298	9	remember	remember	VB
15360	298	10	that	that	IN
15360	298	11	the	the	DT
15360	298	12	good	good	JJ
15360	298	13	general	general	NN
15360	298	14	does	do	VBZ
15360	298	15	not	not	RB
15360	298	16	waste	waste	VB
15360	298	17	words	word	NNS
15360	298	18	on	on	IN
15360	298	19	hindrances	hindrance	NNS
15360	298	20	,	,	,
15360	298	21	or	or	CC
15360	298	22	leave	leave	VB
15360	298	23	his	-PRON-	PRP$
15360	298	24	weak	weak	JJ
15360	298	25	spots	spot	NNS
15360	298	26	open	open	JJ
15360	298	27	to	to	IN
15360	298	28	observation	observation	NN
15360	298	29	,	,	,
15360	298	30	but	but	CC
15360	298	31	,	,	,
15360	298	32	learning	learn	VBG
15360	298	33	from	from	IN
15360	298	34	every	every	DT
15360	298	35	failure	failure	NN
15360	298	36	or	or	CC
15360	298	37	defeat	defeat	NN
15360	298	38	,	,	,
15360	298	39	goes	go	VBZ
15360	298	40	on	on	RP
15360	298	41	steadily	steadily	RB
15360	298	42	to	to	IN
15360	298	43	victory	victory	NN
15360	298	44	.	.	.
15360	299	1	To	to	TO
15360	299	2	fret	fret	NN
15360	299	3	will	will	MD
15360	299	4	never	never	RB
15360	299	5	mend	mend	VB
15360	299	6	a	a	DT
15360	299	7	matter	matter	NN
15360	299	8	;	;	:
15360	299	9	and	and	CC
15360	299	10	"	"	``
15360	299	11	Study	study	VB
15360	299	12	to	to	TO
15360	299	13	be	be	VB
15360	299	14	quiet	quiet	JJ
15360	299	15	"	"	''
15360	299	16	in	in	IN
15360	299	17	thought	thought	NN
15360	299	18	,	,	,
15360	299	19	word	word	NN
15360	299	20	,	,	,
15360	299	21	and	and	CC
15360	299	22	action	action	NN
15360	299	23	,	,	,
15360	299	24	is	be	VBZ
15360	299	25	the	the	DT
15360	299	26	first	first	JJ
15360	299	27	law	law	NN
15360	299	28	of	of	IN
15360	299	29	successful	successful	JJ
15360	299	30	housekeeping	housekeeping	NN
15360	299	31	.	.	.
15360	300	1	Never	never	RB
15360	300	2	under	under	IN
15360	300	3	-	-	HYPH
15360	300	4	estimate	estimate	VB
15360	300	5	the	the	DT
15360	300	6	difficulties	difficulty	NNS
15360	300	7	to	to	TO
15360	300	8	be	be	VB
15360	300	9	met	meet	VBN
15360	300	10	,	,	,
15360	300	11	for	for	IN
15360	300	12	this	this	DT
15360	300	13	is	be	VBZ
15360	300	14	as	as	RB
15360	300	15	much	much	JJ
15360	300	16	an	an	DT
15360	300	17	evil	evil	NN
15360	300	18	as	as	IN
15360	300	19	over	over	IN
15360	300	20	-	-	HYPH
15360	300	21	apprehension	apprehension	NN
15360	300	22	.	.	.
15360	301	1	The	the	DT
15360	301	2	best	well	RBS
15360	301	3	-	-	HYPH
15360	301	4	arranged	arrange	VBN
15360	301	5	plans	plan	NNS
15360	301	6	may	may	MD
15360	301	7	be	be	VB
15360	301	8	overturned	overturn	VBN
15360	301	9	at	at	IN
15360	301	10	a	a	DT
15360	301	11	moment	moment	NN
15360	301	12	's	's	POS
15360	301	13	notice	notice	NN
15360	301	14	.	.	.
15360	302	1	In	in	IN
15360	302	2	a	a	DT
15360	302	3	mixed	mixed	JJ
15360	302	4	family	family	NN
15360	302	5	,	,	,
15360	302	6	habits	habit	NNS
15360	302	7	and	and	CC
15360	302	8	pursuits	pursuit	NNS
15360	302	9	differ	differ	VBP
15360	302	10	so	so	RB
15360	302	11	widely	widely	RB
15360	302	12	that	that	IN
15360	302	13	the	the	DT
15360	302	14	housekeeper	housekeeper	NN
15360	302	15	must	must	MD
15360	302	16	hold	hold	VB
15360	302	17	herself	-PRON-	PRP
15360	302	18	in	in	IN
15360	302	19	readiness	readiness	NN
15360	302	20	to	to	TO
15360	302	21	find	find	VB
15360	302	22	her	-PRON-	PRP
15360	302	23	most	most	RBS
15360	302	24	cherished	cherished	JJ
15360	302	25	schemes	scheme	NNS
15360	302	26	set	set	VBN
15360	302	27	aside	aside	RB
15360	302	28	.	.	.
15360	303	1	Absolute	absolute	JJ
15360	303	2	adherence	adherence	NN
15360	303	3	to	to	IN
15360	303	4	a	a	DT
15360	303	5	system	system	NN
15360	303	6	is	be	VBZ
15360	303	7	only	only	RB
15360	303	8	profitable	profitable	JJ
15360	303	9	so	so	RB
15360	303	10	far	far	RB
15360	303	11	as	as	IN
15360	303	12	the	the	DT
15360	303	13	greatest	great	JJS
15360	303	14	comfort	comfort	NN
15360	303	15	and	and	CC
15360	303	16	well	well	NN
15360	303	17	-	-	HYPH
15360	303	18	being	being	NN
15360	303	19	of	of	IN
15360	303	20	the	the	DT
15360	303	21	family	family	NN
15360	303	22	are	be	VBP
15360	303	23	affected	affect	VBN
15360	303	24	;	;	:
15360	303	25	and	and	CC
15360	303	26	,	,	,
15360	303	27	dear	dear	JJ
15360	303	28	as	as	IN
15360	303	29	a	a	DT
15360	303	30	fixed	fix	VBN
15360	303	31	routine	routine	NN
15360	303	32	may	may	MD
15360	303	33	be	be	VB
15360	303	34	to	to	IN
15360	303	35	the	the	DT
15360	303	36	housekeeper	housekeeper	NN
15360	303	37	's	's	POS
15360	303	38	mind	mind	NN
15360	303	39	,	,	,
15360	303	40	it	-PRON-	PRP
15360	303	41	may	may	MD
15360	303	42	often	often	RB
15360	303	43	well	well	RB
15360	303	44	be	be	VB
15360	303	45	sacrificed	sacrifice	VBN
15360	303	46	to	to	IN
15360	303	47	the	the	DT
15360	303	48	general	general	JJ
15360	303	49	pleasure	pleasure	NN
15360	303	50	or	or	CC
15360	303	51	comfort	comfort	NN
15360	303	52	.	.	.
15360	304	1	A	a	DT
15360	304	2	quiet	quiet	JJ
15360	304	3	,	,	,
15360	304	4	controlled	controlled	JJ
15360	304	5	mind	mind	NN
15360	304	6	,	,	,
15360	304	7	a	a	DT
15360	304	8	soft	soft	JJ
15360	304	9	voice	voice	NN
15360	304	10	,	,	,
15360	304	11	no	no	RB
15360	304	12	matter	matter	RB
15360	304	13	what	what	WP
15360	304	14	the	the	DT
15360	304	15	provocation	provocation	NN
15360	304	16	to	to	TO
15360	304	17	raise	raise	VB
15360	304	18	it	-PRON-	PRP
15360	304	19	may	may	MD
15360	304	20	be	be	VB
15360	304	21	,	,	,
15360	304	22	is	be	VBZ
15360	304	23	"	"	``
15360	304	24	an	an	DT
15360	304	25	excellent	excellent	JJ
15360	304	26	thing	thing	NN
15360	304	27	in	in	IN
15360	304	28	woman	woman	NN
15360	304	29	.	.	.
15360	304	30	"	"	''
15360	305	1	And	and	CC
15360	305	2	the	the	DT
15360	305	3	certainty	certainty	NN
15360	305	4	that	that	IN
15360	305	5	,	,	,
15360	305	6	hard	hard	RB
15360	305	7	as	as	IN
15360	305	8	such	such	JJ
15360	305	9	control	control	NN
15360	305	10	may	may	MD
15360	305	11	be	be	VB
15360	305	12	,	,	,
15360	305	13	it	-PRON-	PRP
15360	305	14	holds	hold	VBZ
15360	305	15	the	the	DT
15360	305	16	promise	promise	NN
15360	305	17	of	of	IN
15360	305	18	the	the	DT
15360	305	19	best	good	JJS
15360	305	20	and	and	CC
15360	305	21	fullest	full	JJS
15360	305	22	life	life	NN
15360	305	23	here	here	RB
15360	305	24	and	and	CC
15360	305	25	hereafter	hereafter	RB
15360	305	26	,	,	,
15360	305	27	is	be	VBZ
15360	305	28	a	a	DT
15360	305	29	motive	motive	NN
15360	305	30	strong	strong	JJ
15360	305	31	enough	enough	RB
15360	305	32	,	,	,
15360	305	33	one	one	PRP
15360	305	34	would	would	MD
15360	305	35	think	think	VB
15360	305	36	,	,	,
15360	305	37	to	to	TO
15360	305	38	insure	insure	VB
15360	305	39	its	-PRON-	PRP$
15360	305	40	adoption	adoption	NN
15360	305	41	.	.	.
15360	306	1	Progress	progress	NN
15360	306	2	may	may	MD
15360	306	3	be	be	VB
15360	306	4	slow	slow	JJ
15360	306	5	,	,	,
15360	306	6	but	but	CC
15360	306	7	the	the	DT
15360	306	8	reward	reward	NN
15360	306	9	for	for	IN
15360	306	10	every	every	DT
15360	306	11	step	step	NN
15360	306	12	forward	forward	RB
15360	306	13	is	be	VBZ
15360	306	14	certain	certain	JJ
15360	306	15	.	.	.
15360	307	1	We	-PRON-	PRP
15360	307	2	have	have	VBP
15360	307	3	already	already	RB
15360	307	4	found	find	VBN
15360	307	5	that	that	IN
15360	307	6	each	each	DT
15360	307	7	day	day	NN
15360	307	8	has	have	VBZ
15360	307	9	its	-PRON-	PRP$
15360	307	10	fixed	fix	VBN
15360	307	11	routine	routine	NN
15360	307	12	,	,	,
15360	307	13	and	and	CC
15360	307	14	are	be	VBP
15360	307	15	ready	ready	JJ
15360	307	16	now	now	RB
15360	307	17	to	to	TO
15360	307	18	take	take	VB
15360	307	19	up	up	RP
15360	307	20	the	the	DT
15360	307	21	order	order	NN
15360	307	22	of	of	IN
15360	307	23	work	work	NN
15360	307	24	,	,	,
15360	307	25	which	which	WDT
15360	307	26	will	will	MD
15360	307	27	be	be	VB
15360	307	28	the	the	DT
15360	307	29	same	same	JJ
15360	307	30	in	in	IN
15360	307	31	degree	degree	NN
15360	307	32	whether	whether	IN
15360	307	33	one	one	CD
15360	307	34	servant	servant	NN
15360	307	35	is	be	VBZ
15360	307	36	kept	keep	VBN
15360	307	37	,	,	,
15360	307	38	or	or	CC
15360	307	39	many	many	JJ
15360	307	40	,	,	,
15360	307	41	or	or	CC
15360	307	42	none	none	NN
15360	307	43	.	.	.
15360	308	1	The	the	DT
15360	308	2	latter	latter	JJ
15360	308	3	state	state	NN
15360	308	4	of	of	IN
15360	308	5	things	thing	NNS
15360	308	6	will	will	MD
15360	308	7	often	often	RB
15360	308	8	happen	happen	VB
15360	308	9	in	in	IN
15360	308	10	the	the	DT
15360	308	11	present	present	JJ
15360	308	12	uncertain	uncertain	JJ
15360	308	13	character	character	NN
15360	308	14	of	of	IN
15360	308	15	household	household	NN
15360	308	16	service	service	NN
15360	308	17	.	.	.
15360	309	1	Old	old	JJ
15360	309	2	family	family	NN
15360	309	3	servants	servant	NNS
15360	309	4	are	be	VBP
15360	309	5	becoming	become	VBG
15360	309	6	more	more	RBR
15360	309	7	and	and	CC
15360	309	8	more	more	RBR
15360	309	9	rare	rare	JJ
15360	309	10	;	;	:
15360	309	11	and	and	CC
15360	309	12	,	,	,
15360	309	13	unless	unless	IN
15360	309	14	the	the	DT
15360	309	15	new	new	JJ
15360	309	16	generation	generation	NN
15360	309	17	is	be	VBZ
15360	309	18	wisely	wisely	RB
15360	309	19	trained	train	VBN
15360	309	20	,	,	,
15360	309	21	we	-PRON-	PRP
15360	309	22	run	run	VBP
15360	309	23	the	the	DT
15360	309	24	risk	risk	NN
15360	309	25	of	of	IN
15360	309	26	being	be	VBG
15360	309	27	even	even	RB
15360	309	28	more	more	JJR
15360	309	29	at	at	IN
15360	309	30	their	-PRON-	PRP$
15360	309	31	mercy	mercy	NN
15360	309	32	in	in	IN
15360	309	33	the	the	DT
15360	309	34	future	future	NN
15360	309	35	than	than	IN
15360	309	36	in	in	IN
15360	309	37	the	the	DT
15360	309	38	past	past	NN
15360	309	39	.	.	.
15360	310	1	First	first	RB
15360	310	2	,	,	,
15360	310	3	then	then	RB
15360	310	4	,	,	,
15360	310	5	on	on	IN
15360	310	6	rising	rise	VBG
15360	310	7	in	in	IN
15360	310	8	the	the	DT
15360	310	9	morning	morning	NN
15360	310	10	,	,	,
15360	310	11	see	see	VB
15360	310	12	that	that	IN
15360	310	13	a	a	DT
15360	310	14	full	full	JJ
15360	310	15	current	current	NN
15360	310	16	of	of	IN
15360	310	17	air	air	NN
15360	310	18	can	can	MD
15360	310	19	pass	pass	VB
15360	310	20	through	through	IN
15360	310	21	every	every	DT
15360	310	22	sleeping	sleeping	NN
15360	310	23	-	-	HYPH
15360	310	24	room	room	NN
15360	310	25	;	;	:
15360	310	26	remove	remove	VB
15360	310	27	all	all	DT
15360	310	28	clothes	clothe	NNS
15360	310	29	from	from	IN
15360	310	30	the	the	DT
15360	310	31	beds	bed	NNS
15360	310	32	,	,	,
15360	310	33	and	and	CC
15360	310	34	allow	allow	VB
15360	310	35	them	-PRON-	PRP
15360	310	36	to	to	IN
15360	310	37	air	air	NN
15360	310	38	at	at	IN
15360	310	39	least	least	JJS
15360	310	40	an	an	DT
15360	310	41	hour	hour	NN
15360	310	42	.	.	.
15360	311	1	Only	only	RB
15360	311	2	in	in	IN
15360	311	3	this	this	DT
15360	311	4	way	way	NN
15360	311	5	can	can	MD
15360	311	6	we	-PRON-	PRP
15360	311	7	be	be	VB
15360	311	8	sure	sure	JJ
15360	311	9	that	that	IN
15360	311	10	the	the	DT
15360	311	11	impurities	impurity	NNS
15360	311	12	,	,	,
15360	311	13	thrown	throw	VBN
15360	311	14	off	off	RP
15360	311	15	from	from	IN
15360	311	16	even	even	RB
15360	311	17	the	the	DT
15360	311	18	cleanest	clean	JJS
15360	311	19	body	body	NN
15360	311	20	by	by	IN
15360	311	21	the	the	DT
15360	311	22	pores	pore	NNS
15360	311	23	during	during	IN
15360	311	24	the	the	DT
15360	311	25	night	night	NN
15360	311	26	,	,	,
15360	311	27	are	be	VBP
15360	311	28	carried	carry	VBN
15360	311	29	off	off	RP
15360	311	30	.	.	.
15360	312	1	A	a	DT
15360	312	2	neat	neat	JJ
15360	312	3	housekeeper	housekeeper	NN
15360	312	4	is	be	VBZ
15360	312	5	often	often	RB
15360	312	6	tempted	tempt	VBN
15360	312	7	to	to	TO
15360	312	8	make	make	VB
15360	312	9	beds	bed	NNS
15360	312	10	,	,	,
15360	312	11	or	or	CC
15360	312	12	have	have	VB
15360	312	13	them	-PRON-	PRP
15360	312	14	made	make	VBN
15360	312	15	,	,	,
15360	312	16	almost	almost	RB
15360	312	17	at	at	IN
15360	312	18	once	once	RB
15360	312	19	;	;	:
15360	312	20	but	but	CC
15360	312	21	no	no	DT
15360	312	22	practice	practice	NN
15360	312	23	can	can	MD
15360	312	24	be	be	VB
15360	312	25	more	more	RBR
15360	312	26	unwholesome	unwholesome	JJ
15360	312	27	.	.	.
15360	313	1	While	while	IN
15360	313	2	beds	bed	NNS
15360	313	3	and	and	CC
15360	313	4	bedrooms	bedroom	NNS
15360	313	5	are	be	VBP
15360	313	6	airing	air	VBG
15360	313	7	,	,	,
15360	313	8	breakfast	breakfast	NN
15360	313	9	is	be	VBZ
15360	313	10	to	to	TO
15360	313	11	be	be	VB
15360	313	12	made	make	VBN
15360	313	13	ready	ready	JJ
15360	313	14	,	,	,
15360	313	15	the	the	DT
15360	313	16	table	table	NN
15360	313	17	set	set	VBN
15360	313	18	,	,	,
15360	313	19	and	and	CC
15360	313	20	kitchen	kitchen	NN
15360	313	21	and	and	CC
15360	313	22	dining	dining	NN
15360	313	23	-	-	HYPH
15360	313	24	room	room	NN
15360	313	25	put	put	VBD
15360	313	26	in	in	IN
15360	313	27	order	order	NN
15360	313	28	.	.	.
15360	314	1	The	the	DT
15360	314	2	kitchen	kitchen	NN
15360	314	3	-	-	HYPH
15360	314	4	fire	fire	NN
15360	314	5	must	must	MD
15360	314	6	first	first	RB
15360	314	7	be	be	VB
15360	314	8	built	build	VBN
15360	314	9	.	.	.
15360	315	1	If	if	IN
15360	315	2	a	a	DT
15360	315	3	gas	gas	NN
15360	315	4	or	or	CC
15360	315	5	oil	oil	NN
15360	315	6	stove	stove	NN
15360	315	7	can	can	MD
15360	315	8	be	be	VB
15360	315	9	used	use	VBN
15360	315	10	,	,	,
15360	315	11	the	the	DT
15360	315	12	operations	operation	NNS
15360	315	13	are	be	VBP
15360	315	14	all	all	RB
15360	315	15	simpler	simple	JJR
15360	315	16	.	.	.
15360	316	1	If	if	IN
15360	316	2	not	not	RB
15360	316	3	,	,	,
15360	316	4	it	-PRON-	PRP
15360	316	5	is	be	VBZ
15360	316	6	always	always	RB
15360	316	7	best	good	JJS
15360	316	8	to	to	TO
15360	316	9	have	have	VB
15360	316	10	dumped	dump	VBN
15360	316	11	the	the	DT
15360	316	12	grate	grate	NN
15360	316	13	the	the	DT
15360	316	14	night	night	NN
15360	316	15	before	before	RB
15360	316	16	if	if	IN
15360	316	17	coal	coal	NN
15360	316	18	is	be	VBZ
15360	316	19	used	use	VBN
15360	316	20	,	,	,
15360	316	21	and	and	CC
15360	316	22	to	to	TO
15360	316	23	have	have	VB
15360	316	24	laid	lay	VBN
15360	316	25	the	the	DT
15360	316	26	fire	fire	NN
15360	316	27	ready	ready	JJ
15360	316	28	for	for	IN
15360	316	29	lighting	lighting	NN
15360	316	30	.	.	.
15360	317	1	In	in	IN
15360	317	2	the	the	DT
15360	317	3	morning	morning	NN
15360	317	4	brush	brush	NN
15360	317	5	off	off	IN
15360	317	6	all	all	DT
15360	317	7	ashes	ashe	NNS
15360	317	8	,	,	,
15360	317	9	and	and	CC
15360	317	10	wipe	wipe	NN
15360	317	11	or	or	CC
15360	317	12	blacken	blacken	VB
15360	317	13	the	the	DT
15360	317	14	stove	stove	NN
15360	317	15	.	.	.
15360	318	1	Strong	strong	JJ
15360	318	2	,	,	,
15360	318	3	thick	thick	JJ
15360	318	4	gloves	glove	NNS
15360	318	5	,	,	,
15360	318	6	and	and	CC
15360	318	7	a	a	DT
15360	318	8	neat	neat	JJ
15360	318	9	box	box	NN
15360	318	10	for	for	IN
15360	318	11	brushes	brush	NNS
15360	318	12	,	,	,
15360	318	13	blacking	blacking	NN
15360	318	14	,	,	,
15360	318	15	&	&	CC
15360	318	16	c.	c.	NNP
15360	318	17	,	,	,
15360	318	18	will	will	MD
15360	318	19	make	make	VB
15360	318	20	this	this	DT
15360	318	21	a	a	DT
15360	318	22	much	much	RB
15360	318	23	less	less	RBR
15360	318	24	disagreeable	disagreeable	JJ
15360	318	25	operation	operation	NN
15360	318	26	than	than	IN
15360	318	27	it	-PRON-	PRP
15360	318	28	sounds	sound	VBZ
15360	318	29	.	.	.
15360	319	1	Rinse	rinse	VB
15360	319	2	out	out	RP
15360	319	3	the	the	DT
15360	319	4	tea	tea	NN
15360	319	5	-	-	HYPH
15360	319	6	kettle	kettle	NN
15360	319	7	,	,	,
15360	319	8	fill	fill	VB
15360	319	9	it	-PRON-	PRP
15360	319	10	with	with	IN
15360	319	11	fresh	fresh	JJ
15360	319	12	water	water	NN
15360	319	13	,	,	,
15360	319	14	and	and	CC
15360	319	15	put	put	VBD
15360	319	16	over	over	RP
15360	319	17	to	to	IN
15360	319	18	boil	boil	VB
15360	319	19	.	.	.
15360	320	1	Then	then	RB
15360	320	2	remove	remove	VB
15360	320	3	the	the	DT
15360	320	4	ashes	ashe	NNS
15360	320	5	,	,	,
15360	320	6	and	and	CC
15360	320	7	,	,	,
15360	320	8	if	if	IN
15360	320	9	coal	coal	NN
15360	320	10	is	be	VBZ
15360	320	11	used	use	VBN
15360	320	12	,	,	,
15360	320	13	sift	sift	VB
15360	320	14	them	-PRON-	PRP
15360	320	15	,	,	,
15360	320	16	as	as	IN
15360	320	17	cinders	cinder	NNS
15360	320	18	can	can	MD
15360	320	19	be	be	VB
15360	320	20	burned	burn	VBN
15360	320	21	a	a	DT
15360	320	22	large	large	JJ
15360	320	23	part	part	NN
15360	320	24	of	of	IN
15360	320	25	the	the	DT
15360	320	26	time	time	NN
15360	320	27	where	where	WRB
15360	320	28	only	only	RB
15360	320	29	a	a	DT
15360	320	30	moderate	moderate	JJ
15360	320	31	fire	fire	NN
15360	320	32	is	be	VBZ
15360	320	33	desired	desire	VBN
15360	320	34	.	.	.
15360	321	1	The	the	DT
15360	321	2	table	table	NN
15360	321	3	can	can	MD
15360	321	4	be	be	VB
15360	321	5	set	set	VBN
15360	321	6	,	,	,
15360	321	7	and	and	CC
15360	321	8	the	the	DT
15360	321	9	dining	dining	NN
15360	321	10	or	or	CC
15360	321	11	sitting	sitting	NN
15360	321	12	room	room	NN
15360	321	13	swept	sweep	VBD
15360	321	14	,	,	,
15360	321	15	or	or	CC
15360	321	16	merely	merely	RB
15360	321	17	brushed	brush	VBD
15360	321	18	up	up	RP
15360	321	19	and	and	CC
15360	321	20	dusted	dust	VBN
15360	321	21	,	,	,
15360	321	22	in	in	IN
15360	321	23	the	the	DT
15360	321	24	intervals	interval	NNS
15360	321	25	of	of	IN
15360	321	26	getting	get	VBG
15360	321	27	breakfast	breakfast	NN
15360	321	28	.	.	.
15360	322	1	To	to	TO
15360	322	2	have	have	VB
15360	322	3	every	every	DT
15360	322	4	thing	thing	NN
15360	322	5	clean	clean	JJ
15360	322	6	,	,	,
15360	322	7	hot	hot	JJ
15360	322	8	,	,	,
15360	322	9	and	and	CC
15360	322	10	not	not	RB
15360	322	11	only	only	RB
15360	322	12	well	well	RB
15360	322	13	prepared	prepared	JJ
15360	322	14	but	but	CC
15360	322	15	ready	ready	JJ
15360	322	16	on	on	IN
15360	322	17	time	time	NN
15360	322	18	,	,	,
15360	322	19	is	be	VBZ
15360	322	20	the	the	DT
15360	322	21	first	first	JJ
15360	322	22	law	law	NN
15360	322	23	,	,	,
15360	322	24	not	not	RB
15360	322	25	only	only	RB
15360	322	26	for	for	IN
15360	322	27	breakfast	breakfast	NN
15360	322	28	,	,	,
15360	322	29	but	but	CC
15360	322	30	for	for	IN
15360	322	31	every	every	DT
15360	322	32	other	other	JJ
15360	322	33	meal	meal	NN
15360	322	34	.	.	.
15360	323	1	After	after	IN
15360	323	2	breakfast	breakfast	NN
15360	323	3	comes	come	VBZ
15360	323	4	the	the	DT
15360	323	5	dish	dish	NN
15360	323	6	-	-	HYPH
15360	323	7	washing	washing	NN
15360	323	8	,	,	,
15360	323	9	dreaded	dread	VBN
15360	323	10	by	by	IN
15360	323	11	all	all	DT
15360	323	12	beginners	beginner	NNS
15360	323	13	,	,	,
15360	323	14	but	but	CC
15360	323	15	needlessly	needlessly	RB
15360	323	16	so	so	RB
15360	323	17	.	.	.
15360	324	1	With	with	IN
15360	324	2	a	a	DT
15360	324	3	full	full	JJ
15360	324	4	supply	supply	NN
15360	324	5	of	of	IN
15360	324	6	all	all	DT
15360	324	7	conveniences,--plenty	conveniences,--plenty	NNP
15360	324	8	of	of	IN
15360	324	9	soap	soap	NN
15360	324	10	and	and	CC
15360	324	11	sapolio	sapolio	NNP
15360	324	12	,	,	,
15360	324	13	which	which	WDT
15360	324	14	is	be	VBZ
15360	324	15	far	far	RB
15360	324	16	better	well	JJR
15360	324	17	and	and	CC
15360	324	18	cleaner	clean	JJR
15360	324	19	to	to	TO
15360	324	20	use	use	VB
15360	324	21	than	than	IN
15360	324	22	either	either	DT
15360	324	23	sand	sand	NN
15360	324	24	or	or	CC
15360	324	25	ashes	ashe	NNS
15360	324	26	;	;	:
15360	324	27	with	with	IN
15360	324	28	clean	clean	JJ
15360	324	29	,	,	,
15360	324	30	soft	soft	JJ
15360	324	31	towels	towel	NNS
15360	324	32	for	for	IN
15360	324	33	glass	glass	NN
15360	324	34	and	and	CC
15360	324	35	silver	silver	NN
15360	324	36	;	;	:
15360	324	37	a	a	DT
15360	324	38	mop	mop	NN
15360	324	39	,	,	,
15360	324	40	the	the	DT
15360	324	41	use	use	NN
15360	324	42	of	of	IN
15360	324	43	which	which	WDT
15360	324	44	not	not	RB
15360	324	45	only	only	RB
15360	324	46	saves	save	VBZ
15360	324	47	the	the	DT
15360	324	48	hands	hand	NNS
15360	324	49	but	but	CC
15360	324	50	enables	enable	VBZ
15360	324	51	you	-PRON-	PRP
15360	324	52	to	to	TO
15360	324	53	have	have	VB
15360	324	54	hotter	hot	JJR
15360	324	55	water	water	NN
15360	324	56	;	;	:
15360	324	57	and	and	CC
15360	324	58	a	a	DT
15360	324	59	full	full	JJ
15360	324	60	supply	supply	NN
15360	324	61	of	of	IN
15360	324	62	coarser	coarser	NN
15360	324	63	towels	towel	NNS
15360	324	64	for	for	IN
15360	324	65	the	the	DT
15360	324	66	heavier	heavy	JJR
15360	324	67	dishes,--the	dishes,--the	DT
15360	324	68	work	work	NN
15360	324	69	can	can	MD
15360	324	70	go	go	VB
15360	324	71	on	on	RB
15360	324	72	swiftly	swiftly	RB
15360	324	73	.	.	.
15360	325	1	Let	let	VB
15360	325	2	the	the	DT
15360	325	3	dish	dish	NN
15360	325	4	-	-	HYPH
15360	325	5	pan	pan	NN
15360	325	6	be	be	VB
15360	325	7	half	half	RB
15360	325	8	full	full	JJ
15360	325	9	of	of	IN
15360	325	10	hot	hot	JJ
15360	325	11	soap	soap	NN
15360	325	12	and	and	CC
15360	325	13	water	water	NN
15360	325	14	.	.	.
15360	326	1	_	_	NNP
15360	326	2	Wash	Wash	NNP
15360	326	3	glass	glass	NN
15360	326	4	first	first	RB
15360	326	5	_	_	NNP
15360	326	6	,	,	,
15360	326	7	paying	pay	VBG
15360	326	8	no	no	DT
15360	326	9	attention	attention	NN
15360	326	10	to	to	IN
15360	326	11	the	the	DT
15360	326	12	old	old	JJ
15360	326	13	saying	saying	NN
15360	326	14	that	that	IN
15360	326	15	"	"	``
15360	326	16	hot	hot	JJ
15360	326	17	water	water	NN
15360	326	18	rots	rot	NNS
15360	326	19	glass	glass	NN
15360	326	20	.	.	.
15360	326	21	"	"	''
15360	327	1	Be	be	VB
15360	327	2	careful	careful	JJ
15360	327	3	never	never	RB
15360	327	4	to	to	TO
15360	327	5	put	put	VB
15360	327	6	glass	glass	NN
15360	327	7	into	into	IN
15360	327	8	hot	hot	JJ
15360	327	9	water	water	NN
15360	327	10	,	,	,
15360	327	11	bottom	bottom	NN
15360	327	12	first	first	RB
15360	327	13	,	,	,
15360	327	14	as	as	IN
15360	327	15	the	the	DT
15360	327	16	sudden	sudden	JJ
15360	327	17	expansion	expansion	NN
15360	327	18	may	may	MD
15360	327	19	crack	crack	VB
15360	327	20	it	-PRON-	PRP
15360	327	21	.	.	.
15360	328	1	Slip	slip	VB
15360	328	2	it	-PRON-	PRP
15360	328	3	in	in	IN
15360	328	4	edgeways	edgeway	NNS
15360	328	5	,	,	,
15360	328	6	and	and	CC
15360	328	7	the	the	DT
15360	328	8	finest	fine	JJS
15360	328	9	and	and	CC
15360	328	10	most	most	RBS
15360	328	11	delicate	delicate	JJ
15360	328	12	cut	cut	VBN
15360	328	13	-	-	HYPH
15360	328	14	glass	glass	NN
15360	328	15	will	will	MD
15360	328	16	be	be	VB
15360	328	17	safe	safe	JJ
15360	328	18	.	.	.
15360	329	1	_	_	NNP
15360	329	2	Wash	Wash	NNP
15360	329	3	silver	silver	NN
15360	329	4	next	next	RB
15360	329	5	.	.	.
15360	329	6	_	_	NNP
15360	329	7	Hot	Hot	NNP
15360	329	8	suds	sud	NNS
15360	329	9	,	,	,
15360	329	10	and	and	CC
15360	329	11	instant	instant	NN
15360	329	12	wiping	wipe	VBG
15360	329	13	on	on	IN
15360	329	14	dry	dry	JJ
15360	329	15	soft	soft	JJ
15360	329	16	cloths	cloth	NNS
15360	329	17	,	,	,
15360	329	18	will	will	MD
15360	329	19	retain	retain	VB
15360	329	20	the	the	DT
15360	329	21	brightness	brightness	NN
15360	329	22	of	of	IN
15360	329	23	silver	silver	NN
15360	329	24	,	,	,
15360	329	25	which	which	WDT
15360	329	26	treated	treat	VBD
15360	329	27	in	in	IN
15360	329	28	this	this	DT
15360	329	29	way	way	NN
15360	329	30	requires	require	VBZ
15360	329	31	much	much	RB
15360	329	32	less	less	JJR
15360	329	33	polishing	polishing	NN
15360	329	34	,	,	,
15360	329	35	and	and	CC
15360	329	36	therefore	therefore	RB
15360	329	37	lasts	last	VBZ
15360	329	38	longer	long	RBR
15360	329	39	.	.	.
15360	330	1	If	if	IN
15360	330	2	any	any	DT
15360	330	3	pieces	piece	NNS
15360	330	4	require	require	VBP
15360	330	5	rubbing	rub	VBG
15360	330	6	,	,	,
15360	330	7	use	use	VB
15360	330	8	a	a	DT
15360	330	9	little	little	JJ
15360	330	10	whiting	whiting	NN
15360	330	11	made	make	VBN
15360	330	12	into	into	IN
15360	330	13	a	a	DT
15360	330	14	paste	paste	NN
15360	330	15	,	,	,
15360	330	16	and	and	CC
15360	330	17	put	put	VBD
15360	330	18	on	on	RP
15360	330	19	wet	wet	NN
15360	330	20	.	.	.
15360	331	1	Let	let	VB
15360	331	2	it	-PRON-	PRP
15360	331	3	dry	dry	VB
15360	331	4	,	,	,
15360	331	5	and	and	CC
15360	331	6	then	then	RB
15360	331	7	polish	polish	VB
15360	331	8	with	with	IN
15360	331	9	a	a	DT
15360	331	10	chamois	chamois	NN
15360	331	11	-	-	HYPH
15360	331	12	skin	skin	NN
15360	331	13	.	.	.
15360	332	1	Once	once	RB
15360	332	2	a	a	DT
15360	332	3	month	month	NN
15360	332	4	will	will	MD
15360	332	5	be	be	VB
15360	332	6	sufficient	sufficient	JJ
15360	332	7	for	for	IN
15360	332	8	rubbing	rub	VBG
15360	332	9	silver	silver	NN
15360	332	10	,	,	,
15360	332	11	if	if	IN
15360	332	12	it	-PRON-	PRP
15360	332	13	is	be	VBZ
15360	332	14	properly	properly	RB
15360	332	15	washed	wash	VBN
15360	332	16	.	.	.
15360	333	1	_	_	NNP
15360	333	2	China	China	NNP
15360	333	3	comes	come	VBZ
15360	333	4	next_--all	next_--all	NN
15360	333	5	plates	plate	NNS
15360	333	6	having	have	VBG
15360	333	7	been	be	VBN
15360	333	8	carefully	carefully	RB
15360	333	9	scraped	scrape	VBN
15360	333	10	,	,	,
15360	333	11	and	and	CC
15360	333	12	all	all	DT
15360	333	13	cups	cup	NNS
15360	333	14	rinsed	rinse	VBD
15360	333	15	out	out	RP
15360	333	16	.	.	.
15360	334	1	To	to	TO
15360	334	2	fill	fill	VB
15360	334	3	the	the	DT
15360	334	4	pan	pan	NN
15360	334	5	with	with	IN
15360	334	6	unscraped	unscraped	JJ
15360	334	7	and	and	CC
15360	334	8	unrinsed	unrinsed	JJ
15360	334	9	dishes	dish	NNS
15360	334	10	,	,	,
15360	334	11	and	and	CC
15360	334	12	pour	pour	VB
15360	334	13	half	half	JJ
15360	334	14	-	-	HYPH
15360	334	15	warm	warm	JJ
15360	334	16	water	water	NN
15360	334	17	over	over	IN
15360	334	18	the	the	DT
15360	334	19	whole	whole	NN
15360	334	20	,	,	,
15360	334	21	is	be	VBZ
15360	334	22	a	a	DT
15360	334	23	method	method	NN
15360	334	24	too	too	RB
15360	334	25	often	often	RB
15360	334	26	adopted	adopt	VBD
15360	334	27	;	;	:
15360	334	28	and	and	CC
15360	334	29	the	the	DT
15360	334	30	results	result	NNS
15360	334	31	are	be	VBP
15360	334	32	found	find	VBN
15360	334	33	in	in	IN
15360	334	34	sticky	sticky	JJ
15360	334	35	dishes	dish	NNS
15360	334	36	and	and	CC
15360	334	37	lustreless	lustreless	NN
15360	334	38	silver	silver	NN
15360	334	39	.	.	.
15360	335	1	Put	put	VB
15360	335	2	all	all	DT
15360	335	3	china	china	NNP
15360	335	4	,	,	,
15360	335	5	silver	silver	NN
15360	335	6	,	,	,
15360	335	7	and	and	CC
15360	335	8	glass	glass	VB
15360	335	9	in	in	IN
15360	335	10	their	-PRON-	PRP$
15360	335	11	places	place	NNS
15360	335	12	as	as	RB
15360	335	13	soon	soon	RB
15360	335	14	as	as	IN
15360	335	15	washed	wash	VBD
15360	335	16	.	.	.
15360	336	1	Then	then	RB
15360	336	2	take	take	VB
15360	336	3	any	any	DT
15360	336	4	tin	tin	NN
15360	336	5	or	or	CC
15360	336	6	iron	iron	NN
15360	336	7	pans	pan	NNS
15360	336	8	,	,	,
15360	336	9	wash	wash	NN
15360	336	10	,	,	,
15360	336	11	wipe	wipe	NN
15360	336	12	with	with	IN
15360	336	13	a	a	DT
15360	336	14	dry	dry	JJ
15360	336	15	towel	towel	NN
15360	336	16	,	,	,
15360	336	17	and	and	CC
15360	336	18	put	put	VBD
15360	336	19	near	near	IN
15360	336	20	the	the	DT
15360	336	21	fire	fire	NN
15360	336	22	to	to	TO
15360	336	23	dry	dry	VB
15360	336	24	thoroughly	thoroughly	RB
15360	336	25	.	.	.
15360	337	1	A	a	DT
15360	337	2	knitting	knit	VBG
15360	337	3	-	-	HYPH
15360	337	4	needle	needle	NN
15360	337	5	or	or	CC
15360	337	6	skewer	skewer	NN
15360	337	7	may	may	MD
15360	337	8	be	be	VB
15360	337	9	kept	keep	VBN
15360	337	10	to	to	TO
15360	337	11	dig	dig	VB
15360	337	12	out	out	RP
15360	337	13	corners	corner	NNS
15360	337	14	unreachable	unreachable	JJ
15360	337	15	by	by	IN
15360	337	16	dishcloth	dishcloth	NN
15360	337	17	or	or	CC
15360	337	18	towel	towel	NN
15360	337	19	,	,	,
15360	337	20	and	and	CC
15360	337	21	if	if	IN
15360	337	22	perfectly	perfectly	RB
15360	337	23	dried	dry	VBD
15360	337	24	they	-PRON-	PRP
15360	337	25	will	will	MD
15360	337	26	remain	remain	VB
15360	337	27	free	free	JJ
15360	337	28	from	from	IN
15360	337	29	rust	rust	NN
15360	337	30	.	.	.
15360	338	1	The	the	DT
15360	338	2	cooking	cooking	NN
15360	338	3	-	-	HYPH
15360	338	4	dishes	dish	NNS
15360	338	5	,	,	,
15360	338	6	saucepans	saucepan	NNS
15360	338	7	,	,	,
15360	338	8	&	&	CC
15360	338	9	c.	c.	NNP
15360	338	10	,	,	,
15360	338	11	come	come	VB
15360	338	12	next	next	RB
15360	338	13	in	in	IN
15360	338	14	order	order	NN
15360	338	15	;	;	:
15360	338	16	and	and	CC
15360	338	17	here	here	RB
15360	338	18	the	the	DT
15360	338	19	wire	wire	NN
15360	338	20	dish	dish	NN
15360	338	21	-	-	HYPH
15360	338	22	cloth	cloth	NN
15360	338	23	will	will	MD
15360	338	24	be	be	VB
15360	338	25	found	find	VBN
15360	338	26	useful	useful	JJ
15360	338	27	,	,	,
15360	338	28	as	as	IN
15360	338	29	it	-PRON-	PRP
15360	338	30	does	do	VBZ
15360	338	31	not	not	RB
15360	338	32	scratch	scratch	VB
15360	338	33	,	,	,
15360	338	34	yet	yet	CC
15360	338	35	answers	answer	VBZ
15360	338	36	every	every	DT
15360	338	37	purpose	purpose	NN
15360	338	38	of	of	IN
15360	338	39	a	a	DT
15360	338	40	knife	knife	NN
15360	338	41	.	.	.
15360	339	1	Every	every	DT
15360	339	2	pot	pot	NN
15360	339	3	,	,	,
15360	339	4	kettle	kettle	NN
15360	339	5	,	,	,
15360	339	6	and	and	CC
15360	339	7	saucepan	saucepan	NNP
15360	339	8	must	must	MD
15360	339	9	be	be	VB
15360	339	10	put	put	VBN
15360	339	11	into	into	IN
15360	339	12	the	the	DT
15360	339	13	pan	pan	NN
15360	339	14	of	of	IN
15360	339	15	hot	hot	JJ
15360	339	16	water	water	NN
15360	339	17	.	.	.
15360	340	1	If	if	IN
15360	340	2	very	very	RB
15360	340	3	greasy	greasy	JJ
15360	340	4	,	,	,
15360	340	5	it	-PRON-	PRP
15360	340	6	is	be	VBZ
15360	340	7	well	well	JJ
15360	340	8	to	to	TO
15360	340	9	allow	allow	VB
15360	340	10	them	-PRON-	PRP
15360	340	11	to	to	TO
15360	340	12	stand	stand	VB
15360	340	13	partly	partly	RB
15360	340	14	full	full	JJ
15360	340	15	of	of	IN
15360	340	16	water	water	NN
15360	340	17	in	in	IN
15360	340	18	which	which	WDT
15360	340	19	a	a	DT
15360	340	20	few	few	JJ
15360	340	21	drops	drop	NNS
15360	340	22	of	of	IN
15360	340	23	ammonia	ammonia	NNP
15360	340	24	have	have	VBP
15360	340	25	been	be	VBN
15360	340	26	put	put	VBN
15360	340	27	.	.	.
15360	341	1	The	the	DT
15360	341	2	_	_	NNP
15360	341	3	outside	outside	NN
15360	341	4	must	must	MD
15360	341	5	be	be	VB
15360	341	6	washed	wash	VBN
15360	341	7	_	_	NNP
15360	341	8	as	as	RB
15360	341	9	carefully	carefully	RB
15360	341	10	as	as	IN
15360	341	11	the	the	DT
15360	341	12	inside	inside	NN
15360	341	13	.	.	.
15360	342	1	Till	till	IN
15360	342	2	this	this	DT
15360	342	3	is	be	VBZ
15360	342	4	done	do	VBN
15360	342	5	,	,	,
15360	342	6	there	there	EX
15360	342	7	will	will	MD
15360	342	8	always	always	RB
15360	342	9	be	be	VB
15360	342	10	complaint	complaint	NN
15360	342	11	of	of	IN
15360	342	12	the	the	DT
15360	342	13	unpleasantness	unpleasantness	NN
15360	342	14	of	of	IN
15360	342	15	handling	handle	VBG
15360	342	16	cooking	cooking	NN
15360	342	17	-	-	HYPH
15360	342	18	utensils	utensil	NNS
15360	342	19	.	.	.
15360	343	1	Properly	properly	RB
15360	343	2	done	do	VBN
15360	343	3	,	,	,
15360	343	4	they	-PRON-	PRP
15360	343	5	are	be	VBP
15360	343	6	as	as	RB
15360	343	7	clean	clean	JJ
15360	343	8	as	as	IN
15360	343	9	the	the	DT
15360	343	10	china	china	NNP
15360	343	11	or	or	CC
15360	343	12	glass	glass	NN
15360	343	13	.	.	.
15360	344	1	Plated	plate	VBN
15360	344	2	knives	knife	NNS
15360	344	3	save	save	VB
15360	344	4	much	much	JJ
15360	344	5	work	work	NN
15360	344	6	.	.	.
15360	345	1	If	if	IN
15360	345	2	steel	steel	NN
15360	345	3	ones	one	NNS
15360	345	4	are	be	VBP
15360	345	5	used	use	VBN
15360	345	6	,	,	,
15360	345	7	they	-PRON-	PRP
15360	345	8	must	must	MD
15360	345	9	be	be	VB
15360	345	10	polished	polish	VBN
15360	345	11	after	after	IN
15360	345	12	every	every	DT
15360	345	13	meal	meal	NN
15360	345	14	.	.	.
15360	346	1	In	in	IN
15360	346	2	washing	wash	VBG
15360	346	3	them	-PRON-	PRP
15360	346	4	,	,	,
15360	346	5	see	see	VB
15360	346	6	that	that	IN
15360	346	7	the	the	DT
15360	346	8	handles	handle	NNS
15360	346	9	are	be	VBP
15360	346	10	never	never	RB
15360	346	11	allowed	allow	VBN
15360	346	12	to	to	TO
15360	346	13	touch	touch	VB
15360	346	14	the	the	DT
15360	346	15	water	water	NN
15360	346	16	.	.	.
15360	347	1	Ivory	Ivory	NNP
15360	347	2	discolors	discolor	NNS
15360	347	3	and	and	CC
15360	347	4	cracks	crack	NNS
15360	347	5	if	if	IN
15360	347	6	wet	wet	JJ
15360	347	7	.	.	.
15360	348	1	Bristol	Bristol	NNP
15360	348	2	-	-	HYPH
15360	348	3	brick	brick	NN
15360	348	4	finely	finely	RB
15360	348	5	powdered	powder	VBN
15360	348	6	is	be	VBZ
15360	348	7	the	the	DT
15360	348	8	best	good	JJS
15360	348	9	polisher	polisher	NN
15360	348	10	,	,	,
15360	348	11	and	and	CC
15360	348	12	,	,	,
15360	348	13	mixed	mix	VBN
15360	348	14	with	with	IN
15360	348	15	a	a	DT
15360	348	16	little	little	JJ
15360	348	17	water	water	NN
15360	348	18	,	,	,
15360	348	19	can	can	MD
15360	348	20	be	be	VB
15360	348	21	applied	apply	VBN
15360	348	22	with	with	IN
15360	348	23	a	a	DT
15360	348	24	large	large	JJ
15360	348	25	cork	cork	NN
15360	348	26	.	.	.
15360	349	1	A	a	DT
15360	349	2	regular	regular	JJ
15360	349	3	knife	knife	NN
15360	349	4	-	-	HYPH
15360	349	5	board	board	NN
15360	349	6	,	,	,
15360	349	7	or	or	CC
15360	349	8	a	a	DT
15360	349	9	small	small	JJ
15360	349	10	board	board	NN
15360	349	11	on	on	IN
15360	349	12	which	which	WDT
15360	349	13	you	-PRON-	PRP
15360	349	14	can	can	MD
15360	349	15	nail	nail	VB
15360	349	16	three	three	CD
15360	349	17	strips	strip	NNS
15360	349	18	of	of	IN
15360	349	19	wood	wood	NN
15360	349	20	in	in	IN
15360	349	21	box	box	NN
15360	349	22	form	form	NN
15360	349	23	,	,	,
15360	349	24	will	will	MD
15360	349	25	give	give	VB
15360	349	26	you	-PRON-	PRP
15360	349	27	the	the	DT
15360	349	28	best	good	JJS
15360	349	29	mode	mode	NN
15360	349	30	of	of	IN
15360	349	31	keeping	keep	VBG
15360	349	32	brick	brick	NN
15360	349	33	and	and	CC
15360	349	34	cork	cork	NN
15360	349	35	in	in	IN
15360	349	36	place	place	NN
15360	349	37	.	.	.
15360	350	1	After	after	IN
15360	350	2	rubbing	rub	VBG
15360	350	3	,	,	,
15360	350	4	wash	wash	NNP
15360	350	5	clean	clean	JJ
15360	350	6	,	,	,
15360	350	7	and	and	CC
15360	350	8	wipe	wipe	NN
15360	350	9	dry	dry	JJ
15360	350	10	.	.	.
15360	351	1	The	the	DT
15360	351	2	dish	dish	NN
15360	351	3	-	-	HYPH
15360	351	4	towels	towel	NNS
15360	351	5	are	be	VBP
15360	351	6	the	the	DT
15360	351	7	next	next	JJ
15360	351	8	consideration	consideration	NN
15360	351	9	.	.	.
15360	352	1	A	a	DT
15360	352	2	set	set	NN
15360	352	3	should	should	MD
15360	352	4	be	be	VB
15360	352	5	used	use	VBN
15360	352	6	but	but	CC
15360	352	7	a	a	DT
15360	352	8	week	week	NN
15360	352	9	,	,	,
15360	352	10	and	and	CC
15360	352	11	must	must	MD
15360	352	12	be	be	VB
15360	352	13	washed	wash	VBN
15360	352	14	and	and	CC
15360	352	15	rinsed	rinse	VBN
15360	352	16	each	each	DT
15360	352	17	day	day	NN
15360	352	18	if	if	IN
15360	352	19	you	-PRON-	PRP
15360	352	20	would	would	MD
15360	352	21	not	not	RB
15360	352	22	have	have	VB
15360	352	23	the	the	DT
15360	352	24	flavor	flavor	NN
15360	352	25	of	of	IN
15360	352	26	dried	dry	VBN
15360	352	27	-	-	HYPH
15360	352	28	in	in	RP
15360	352	29	dish	dish	NN
15360	352	30	-	-	HYPH
15360	352	31	water	water	NN
15360	352	32	left	leave	VBN
15360	352	33	on	on	IN
15360	352	34	your	-PRON-	PRP$
15360	352	35	dishes	dish	NNS
15360	352	36	.	.	.
15360	353	1	Dry	Dry	VBD
15360	353	2	them	-PRON-	PRP
15360	353	3	,	,	,
15360	353	4	if	if	IN
15360	353	5	possible	possible	JJ
15360	353	6	,	,	,
15360	353	7	in	in	IN
15360	353	8	the	the	DT
15360	353	9	open	open	JJ
15360	353	10	air	air	NN
15360	353	11	:	:	:
15360	353	12	if	if	IN
15360	353	13	not	not	RB
15360	353	14	,	,	,
15360	353	15	have	have	VB
15360	353	16	a	a	DT
15360	353	17	rack	rack	NN
15360	353	18	,	,	,
15360	353	19	and	and	CC
15360	353	20	stand	stand	VB
15360	353	21	them	-PRON-	PRP
15360	353	22	near	near	IN
15360	353	23	the	the	DT
15360	353	24	fire	fire	NN
15360	353	25	.	.	.
15360	354	1	On	on	IN
15360	354	2	washing	washing	NN
15360	354	3	-	-	HYPH
15360	354	4	days	day	NNS
15360	354	5	,	,	,
15360	354	6	let	let	VB
15360	354	7	those	those	DT
15360	354	8	that	that	WDT
15360	354	9	have	have	VBP
15360	354	10	been	be	VBN
15360	354	11	used	use	VBN
15360	354	12	a	a	DT
15360	354	13	week	week	NN
15360	354	14	have	have	VB
15360	354	15	a	a	DT
15360	354	16	thorough	thorough	JJ
15360	354	17	boiling	boiling	NN
15360	354	18	.	.	.
15360	355	1	The	the	DT
15360	355	2	close	close	JJ
15360	355	3	,	,	,
15360	355	4	sour	sour	JJ
15360	355	5	smell	smell	NN
15360	355	6	that	that	IN
15360	355	7	all	all	DT
15360	355	8	housekeepers	housekeeper	NNS
15360	355	9	have	have	VBP
15360	355	10	noticed	notice	VBN
15360	355	11	about	about	IN
15360	355	12	dish	dish	NN
15360	355	13	-	-	HYPH
15360	355	14	towels	towel	NNS
15360	355	15	comes	come	VBZ
15360	355	16	from	from	IN
15360	355	17	want	want	NN
15360	355	18	of	of	IN
15360	355	19	boiling	boiling	NN
15360	355	20	and	and	CC
15360	355	21	drying	dry	VBG
15360	355	22	in	in	IN
15360	355	23	fresh	fresh	JJ
15360	355	24	air	air	NN
15360	355	25	,	,	,
15360	355	26	and	and	CC
15360	355	27	is	be	VBZ
15360	355	28	unpardonable	unpardonable	JJ
15360	355	29	and	and	CC
15360	355	30	unnecessary	unnecessary	JJ
15360	355	31	.	.	.
15360	356	1	Keep	keep	VB
15360	356	2	hot	hot	JJ
15360	356	3	water	water	NN
15360	356	4	constantly	constantly	RB
15360	356	5	in	in	IN
15360	356	6	your	-PRON-	PRP$
15360	356	7	kettles	kettle	NNS
15360	356	8	or	or	CC
15360	356	9	water	water	NN
15360	356	10	-	-	HYPH
15360	356	11	pots	pot	NNS
15360	356	12	,	,	,
15360	356	13	by	by	IN
15360	356	14	always	always	RB
15360	356	15	remembering	remember	VBG
15360	356	16	to	to	TO
15360	356	17	fill	fill	VB
15360	356	18	with	with	IN
15360	356	19	cold	cold	NN
15360	356	20	when	when	WRB
15360	356	21	you	-PRON-	PRP
15360	356	22	take	take	VBP
15360	356	23	out	out	RP
15360	356	24	hot	hot	JJ
15360	356	25	.	.	.
15360	357	1	Put	put	VB
15360	357	2	away	away	RB
15360	357	3	every	every	DT
15360	357	4	article	article	NN
15360	357	5	carefully	carefully	RB
15360	357	6	in	in	IN
15360	357	7	its	-PRON-	PRP$
15360	357	8	place	place	NN
15360	357	9	.	.	.
15360	358	1	If	if	IN
15360	358	2	tables	table	NNS
15360	358	3	are	be	VBP
15360	358	4	stained	stain	VBN
15360	358	5	,	,	,
15360	358	6	and	and	CC
15360	358	7	require	require	VBP
15360	358	8	any	any	DT
15360	358	9	scrubbing	scrub	VBG
15360	358	10	,	,	,
15360	358	11	remember	remember	VB
15360	358	12	that	that	IN
15360	358	13	to	to	TO
15360	358	14	wash	wash	VB
15360	358	15	or	or	CC
15360	358	16	scrub	scrub	NN
15360	358	17	wood	wood	NN
15360	358	18	you	-PRON-	PRP
15360	358	19	must	must	MD
15360	358	20	follow	follow	VB
15360	358	21	the	the	DT
15360	358	22	grain	grain	NN
15360	358	23	,	,	,
15360	358	24	as	as	IN
15360	358	25	rubbing	rub	VBG
15360	358	26	across	across	IN
15360	358	27	it	-PRON-	PRP
15360	358	28	rubs	rub	VBZ
15360	358	29	the	the	DT
15360	358	30	dirt	dirt	NN
15360	358	31	in	in	IN
15360	358	32	instead	instead	RB
15360	358	33	of	of	IN
15360	358	34	taking	take	VBG
15360	358	35	it	-PRON-	PRP
15360	358	36	off	off	RP
15360	358	37	.	.	.
15360	359	1	The	the	DT
15360	359	2	same	same	JJ
15360	359	3	rule	rule	NN
15360	359	4	applies	apply	VBZ
15360	359	5	to	to	IN
15360	359	6	floors	floor	NNS
15360	359	7	.	.	.
15360	360	1	A	a	DT
15360	360	2	clean	clean	JJ
15360	360	3	,	,	,
15360	360	4	coarse	coarse	JJ
15360	360	5	cloth	cloth	NN
15360	360	6	,	,	,
15360	360	7	hot	hot	JJ
15360	360	8	suds	sud	NNS
15360	360	9	,	,	,
15360	360	10	and	and	CC
15360	360	11	a	a	DT
15360	360	12	good	good	JJ
15360	360	13	scrubbing	scrubbing	NN
15360	360	14	-	-	HYPH
15360	360	15	brush	brush	NN
15360	360	16	,	,	,
15360	360	17	will	will	MD
15360	360	18	simplify	simplify	VB
15360	360	19	the	the	DT
15360	360	20	operation	operation	NN
15360	360	21	.	.	.
15360	361	1	Wash	wash	VB
15360	361	2	off	off	IN
15360	361	3	the	the	DT
15360	361	4	table	table	NN
15360	361	5	;	;	:
15360	361	6	then	then	RB
15360	361	7	dip	dip	VB
15360	361	8	the	the	DT
15360	361	9	brush	brush	NN
15360	361	10	in	in	IN
15360	361	11	the	the	DT
15360	361	12	suds	sud	NNS
15360	361	13	,	,	,
15360	361	14	and	and	CC
15360	361	15	scour	scour	VB
15360	361	16	with	with	IN
15360	361	17	the	the	DT
15360	361	18	grain	grain	NN
15360	361	19	of	of	IN
15360	361	20	the	the	DT
15360	361	21	wood	wood	NN
15360	361	22	.	.	.
15360	362	1	Finally	finally	RB
15360	362	2	wash	wash	VB
15360	362	3	off	off	RP
15360	362	4	all	all	DT
15360	362	5	soapy	soapy	NN
15360	362	6	water	water	NN
15360	362	7	,	,	,
15360	362	8	and	and	CC
15360	362	9	wipe	wipe	NN
15360	362	10	dry	dry	JJ
15360	362	11	.	.	.
15360	363	1	To	to	TO
15360	363	2	save	save	VB
15360	363	3	strength	strength	NN
15360	363	4	,	,	,
15360	363	5	the	the	DT
15360	363	6	table	table	NN
15360	363	7	on	on	IN
15360	363	8	which	which	WDT
15360	363	9	dishes	dish	NNS
15360	363	10	are	be	VBP
15360	363	11	washed	wash	VBN
15360	363	12	may	may	MD
15360	363	13	be	be	VB
15360	363	14	covered	cover	VBN
15360	363	15	with	with	IN
15360	363	16	kitchen	kitchen	NNP
15360	363	17	oilcloth	oilcloth	NNP
15360	363	18	,	,	,
15360	363	19	which	which	WDT
15360	363	20	will	will	MD
15360	363	21	merely	merely	RB
15360	363	22	require	require	VB
15360	363	23	washing	wash	VBG
15360	363	24	and	and	CC
15360	363	25	wiping	wipe	VBG
15360	363	26	;	;	:
15360	363	27	with	with	IN
15360	363	28	an	an	DT
15360	363	29	occasional	occasional	JJ
15360	363	30	scrubbing	scrubbing	NN
15360	363	31	for	for	IN
15360	363	32	the	the	DT
15360	363	33	table	table	NN
15360	363	34	below	below	RB
15360	363	35	.	.	.
15360	364	1	The	the	DT
15360	364	2	table	table	NN
15360	364	3	must	must	MD
15360	364	4	be	be	VB
15360	364	5	cleaned	clean	VBN
15360	364	6	as	as	RB
15360	364	7	soon	soon	RB
15360	364	8	as	as	IN
15360	364	9	the	the	DT
15360	364	10	dishes	dish	NNS
15360	364	11	are	be	VBP
15360	364	12	washed	wash	VBN
15360	364	13	,	,	,
15360	364	14	because	because	IN
15360	364	15	if	if	IN
15360	364	16	dishes	dish	NNS
15360	364	17	stand	stand	VBP
15360	364	18	upon	upon	IN
15360	364	19	tables	table	NNS
15360	364	20	the	the	DT
15360	364	21	fragments	fragment	NNS
15360	364	22	of	of	IN
15360	364	23	food	food	NN
15360	364	24	have	have	VBP
15360	364	25	time	time	NN
15360	364	26	to	to	TO
15360	364	27	harden	harden	VB
15360	364	28	,	,	,
15360	364	29	and	and	CC
15360	364	30	the	the	DT
15360	364	31	washing	washing	NN
15360	364	32	is	be	VBZ
15360	364	33	made	make	VBN
15360	364	34	doubly	doubly	RB
15360	364	35	hard	hard	JJ
15360	364	36	.	.	.
15360	365	1	Leaving	leave	VBG
15360	365	2	the	the	DT
15360	365	3	kitchen	kitchen	NN
15360	365	4	in	in	IN
15360	365	5	order	order	NN
15360	365	6	,	,	,
15360	365	7	the	the	DT
15360	365	8	bedrooms	bedroom	NNS
15360	365	9	will	will	MD
15360	365	10	come	come	VB
15360	365	11	next	next	RB
15360	365	12	.	.	.
15360	366	1	Turn	turn	VB
15360	366	2	the	the	DT
15360	366	3	mattresses	mattress	NNS
15360	366	4	daily	daily	RB
15360	366	5	,	,	,
15360	366	6	and	and	CC
15360	366	7	make	make	VB
15360	366	8	the	the	DT
15360	366	9	bed	bed	NN
15360	366	10	smoothly	smoothly	RB
15360	366	11	and	and	CC
15360	366	12	carefully	carefully	RB
15360	366	13	.	.	.
15360	367	1	Put	put	VB
15360	367	2	the	the	DT
15360	367	3	under	under	IN
15360	367	4	sheet	sheet	NN
15360	367	5	with	with	IN
15360	367	6	the	the	DT
15360	367	7	wrong	wrong	JJ
15360	367	8	side	side	NN
15360	367	9	next	next	IN
15360	367	10	the	the	DT
15360	367	11	bed	bed	NN
15360	367	12	,	,	,
15360	367	13	and	and	CC
15360	367	14	the	the	DT
15360	367	15	upper	upper	JJ
15360	367	16	one	one	NN
15360	367	17	with	with	IN
15360	367	18	the	the	DT
15360	367	19	marked	marked	JJ
15360	367	20	end	end	NN
15360	367	21	always	always	RB
15360	367	22	at	at	IN
15360	367	23	the	the	DT
15360	367	24	top	top	NN
15360	367	25	,	,	,
15360	367	26	to	to	TO
15360	367	27	avoid	avoid	VB
15360	367	28	the	the	DT
15360	367	29	part	part	NN
15360	367	30	where	where	WRB
15360	367	31	the	the	DT
15360	367	32	feet	foot	NNS
15360	367	33	lie	lie	VBP
15360	367	34	,	,	,
15360	367	35	from	from	IN
15360	367	36	being	be	VBG
15360	367	37	reversed	reverse	VBN
15360	367	38	and	and	CC
15360	367	39	so	so	RB
15360	367	40	reaching	reach	VBG
15360	367	41	the	the	DT
15360	367	42	face	face	NN
15360	367	43	.	.	.
15360	368	1	The	the	DT
15360	368	2	sheets	sheet	NNS
15360	368	3	should	should	MD
15360	368	4	be	be	VB
15360	368	5	large	large	JJ
15360	368	6	enough	enough	RB
15360	368	7	to	to	TO
15360	368	8	tuck	tuck	VBD
15360	368	9	in	in	RP
15360	368	10	thoroughly	thoroughly	RB
15360	368	11	,	,	,
15360	368	12	three	three	CD
15360	368	13	yards	yard	NNS
15360	368	14	long	long	RB
15360	368	15	by	by	IN
15360	368	16	two	two	CD
15360	368	17	and	and	CC
15360	368	18	a	a	DT
15360	368	19	half	half	NN
15360	368	20	wide	wide	JJ
15360	368	21	being	be	VBG
15360	368	22	none	none	NN
15360	368	23	too	too	RB
15360	368	24	large	large	JJ
15360	368	25	for	for	IN
15360	368	26	a	a	DT
15360	368	27	double	double	JJ
15360	368	28	bed	bed	NN
15360	368	29	.	.	.
15360	369	1	Pillows	pillow	NNS
15360	369	2	should	should	MD
15360	369	3	be	be	VB
15360	369	4	beaten	beat	VBN
15360	369	5	and	and	CC
15360	369	6	then	then	RB
15360	369	7	smoothed	smooth	VBN
15360	369	8	with	with	IN
15360	369	9	the	the	DT
15360	369	10	hand	hand	NN
15360	369	11	,	,	,
15360	369	12	and	and	CC
15360	369	13	the	the	DT
15360	369	14	aim	aim	NN
15360	369	15	be	be	VBP
15360	369	16	to	to	TO
15360	369	17	have	have	VB
15360	369	18	an	an	DT
15360	369	19	even	even	RB
15360	369	20	,	,	,
15360	369	21	unwrinkled	unwrinkled	JJ
15360	369	22	surface	surface	NN
15360	369	23	.	.	.
15360	370	1	As	as	IN
15360	370	2	to	to	IN
15360	370	3	the	the	DT
15360	370	4	use	use	NN
15360	370	5	of	of	IN
15360	370	6	shams	sham	NNS
15360	370	7	,	,	,
15360	370	8	whether	whether	IN
15360	370	9	sheet	sheet	NN
15360	370	10	or	or	CC
15360	370	11	pillow	pillow	NN
15360	370	12	,	,	,
15360	370	13	it	-PRON-	PRP
15360	370	14	is	be	VBZ
15360	370	15	a	a	DT
15360	370	16	matter	matter	NN
15360	370	17	of	of	IN
15360	370	18	taste	taste	NN
15360	370	19	;	;	:
15360	370	20	but	but	CC
15360	370	21	in	in	IN
15360	370	22	all	all	DT
15360	370	23	cases	case	NNS
15360	370	24	,	,	,
15360	370	25	covered	cover	VBN
15360	370	26	or	or	CC
15360	370	27	uncovered	uncovered	JJ
15360	370	28	,	,	,
15360	370	29	let	let	VB
15360	370	30	the	the	DT
15360	370	31	bed	bed	NN
15360	370	32	-	-	HYPH
15360	370	33	linen	linen	NN
15360	370	34	be	be	VB
15360	370	35	daintily	daintily	RB
15360	370	36	clean	clean	JJ
15360	370	37	.	.	.
15360	371	1	Empty	empty	JJ
15360	371	2	all	all	DT
15360	371	3	slops	slop	VBZ
15360	371	4	,	,	,
15360	371	5	and	and	CC
15360	371	6	with	with	IN
15360	371	7	hot	hot	JJ
15360	371	8	water	water	NN
15360	371	9	wash	wash	VB
15360	371	10	out	out	RP
15360	371	11	all	all	PDT
15360	371	12	the	the	DT
15360	371	13	bowls	bowl	NNS
15360	371	14	,	,	,
15360	371	15	pitchers	pitcher	NNS
15360	371	16	,	,	,
15360	371	17	&	&	CC
15360	371	18	c.	c.	NNP
15360	371	19	,	,	,
15360	371	20	using	use	VBG
15360	371	21	separate	separate	JJ
15360	371	22	cloths	cloth	NNS
15360	371	23	for	for	IN
15360	371	24	these	these	DT
15360	371	25	purposes	purpose	NNS
15360	371	26	,	,	,
15360	371	27	and	and	CC
15360	371	28	never	never	RB
15360	371	29	toilet	toilet	VB
15360	371	30	towels	towel	NNS
15360	371	31	.	.	.
15360	372	1	Dust	dust	VB
15360	372	2	the	the	DT
15360	372	3	room	room	NN
15360	372	4	,	,	,
15360	372	5	arrange	arrange	VB
15360	372	6	every	every	DT
15360	372	7	thing	thing	NN
15360	372	8	in	in	IN
15360	372	9	place	place	NN
15360	372	10	,	,	,
15360	372	11	and	and	CC
15360	372	12	,	,	,
15360	372	13	if	if	IN
15360	372	14	in	in	IN
15360	372	15	summer	summer	NN
15360	372	16	,	,	,
15360	372	17	close	close	VB
15360	372	18	the	the	DT
15360	372	19	blinds	blind	NNS
15360	372	20	,	,	,
15360	372	21	and	and	CC
15360	372	22	darken	darken	VBN
15360	372	23	till	till	IN
15360	372	24	evening	evening	NN
15360	372	25	,	,	,
15360	372	26	that	that	IN
15360	372	27	it	-PRON-	PRP
15360	372	28	may	may	MD
15360	372	29	be	be	VB
15360	372	30	as	as	RB
15360	372	31	cool	cool	JJ
15360	372	32	as	as	IN
15360	372	33	possible	possible	JJ
15360	372	34	.	.	.
15360	373	1	Sweeping	sweeping	JJ
15360	373	2	days	day	NNS
15360	373	3	for	for	IN
15360	373	4	bedrooms	bedroom	NNS
15360	373	5	need	nee	MD
15360	373	6	come	come	VB
15360	373	7	but	but	CC
15360	373	8	once	once	RB
15360	373	9	a	a	DT
15360	373	10	week	week	NN
15360	373	11	,	,	,
15360	373	12	but	but	CC
15360	373	13	all	all	DT
15360	373	14	rooms	room	NNS
15360	373	15	used	use	VBN
15360	373	16	by	by	IN
15360	373	17	many	many	JJ
15360	373	18	people	people	NNS
15360	373	19	require	require	VBP
15360	373	20	daily	daily	JJ
15360	373	21	sweeping	sweeping	NN
15360	373	22	;	;	:
15360	373	23	halls	hall	NNS
15360	373	24	,	,	,
15360	373	25	passages	passage	NNS
15360	373	26	,	,	,
15360	373	27	and	and	CC
15360	373	28	dining	dining	NN
15360	373	29	and	and	CC
15360	373	30	sitting	sit	VBG
15360	373	31	rooms	room	NNS
15360	373	32	coming	come	VBG
15360	373	33	under	under	IN
15360	373	34	this	this	DT
15360	373	35	head	head	NN
15360	373	36	.	.	.
15360	374	1	Careful	careful	JJ
15360	374	2	dusting	dusting	NN
15360	374	3	daily	daily	RB
15360	374	4	will	will	MD
15360	374	5	often	often	RB
15360	374	6	do	do	VB
15360	374	7	away	away	RB
15360	374	8	with	with	IN
15360	374	9	the	the	DT
15360	374	10	need	need	NN
15360	374	11	of	of	IN
15360	374	12	frequent	frequent	JJ
15360	374	13	sweeping	sweeping	NN
15360	374	14	,	,	,
15360	374	15	which	which	WDT
15360	374	16	wears	wear	VBZ
15360	374	17	out	out	RP
15360	374	18	carpets	carpet	NNS
15360	374	19	unnecessarily	unnecessarily	RB
15360	374	20	.	.	.
15360	375	1	A	a	DT
15360	375	2	carpet	carpet	NN
15360	375	3	-	-	HYPH
15360	375	4	sweeper	sweeper	NN
15360	375	5	is	be	VBZ
15360	375	6	a	a	DT
15360	375	7	real	real	JJ
15360	375	8	economy	economy	NN
15360	375	9	,	,	,
15360	375	10	both	both	CC
15360	375	11	in	in	IN
15360	375	12	time	time	NN
15360	375	13	and	and	CC
15360	375	14	strength	strength	NN
15360	375	15	;	;	:
15360	375	16	but	but	CC
15360	375	17	,	,	,
15360	375	18	if	if	IN
15360	375	19	not	not	RB
15360	375	20	obtainable	obtainable	JJ
15360	375	21	,	,	,
15360	375	22	a	a	DT
15360	375	23	light	light	JJ
15360	375	24	broom	broom	NN
15360	375	25	carefully	carefully	RB
15360	375	26	handled	handle	VBN
15360	375	27	,	,	,
15360	375	28	not	not	RB
15360	375	29	with	with	IN
15360	375	30	a	a	DT
15360	375	31	long	long	JJ
15360	375	32	stroke	stroke	NN
15360	375	33	which	which	WDT
15360	375	34	sends	send	VBZ
15360	375	35	clouds	cloud	NNS
15360	375	36	of	of	IN
15360	375	37	dust	dust	NN
15360	375	38	over	over	IN
15360	375	39	every	every	DT
15360	375	40	thing	thing	NN
15360	375	41	,	,	,
15360	375	42	but	but	CC
15360	375	43	with	with	IN
15360	375	44	a	a	DT
15360	375	45	short	short	JJ
15360	375	46	quick	quick	JJ
15360	375	47	one	one	NN
15360	375	48	,	,	,
15360	375	49	which	which	WDT
15360	375	50	only	only	RB
15360	375	51	experience	experience	NN
15360	375	52	can	can	MD
15360	375	53	give	give	VB
15360	375	54	,	,	,
15360	375	55	is	be	VBZ
15360	375	56	next	next	RB
15360	375	57	best	good	JJS
15360	375	58	.	.	.
15360	376	1	For	for	IN
15360	376	2	a	a	DT
15360	376	3	thorough	thorough	JJ
15360	376	4	sweeping	sweeping	NN
15360	376	5	,	,	,
15360	376	6	remove	remove	VB
15360	376	7	as	as	IN
15360	376	8	many	many	JJ
15360	376	9	articles	article	NNS
15360	376	10	from	from	IN
15360	376	11	the	the	DT
15360	376	12	room	room	NN
15360	376	13	as	as	IN
15360	376	14	possible	possible	JJ
15360	376	15	,	,	,
15360	376	16	dusting	dust	VBG
15360	376	17	each	each	DT
15360	376	18	one	one	NN
15360	376	19	thoroughly	thoroughly	RB
15360	376	20	,	,	,
15360	376	21	and	and	CC
15360	376	22	cover	cover	VB
15360	376	23	the	the	DT
15360	376	24	larger	large	JJR
15360	376	25	ones	one	NNS
15360	376	26	which	which	WDT
15360	376	27	must	must	MD
15360	376	28	remain	remain	VB
15360	376	29	with	with	IN
15360	376	30	old	old	JJ
15360	376	31	sheets	sheet	NNS
15360	376	32	or	or	CC
15360	376	33	large	large	JJ
15360	376	34	squares	square	NNS
15360	376	35	of	of	IN
15360	376	36	common	common	JJ
15360	376	37	unbleached	unbleached	JJ
15360	376	38	cotton	cotton	NN
15360	376	39	cloth	cloth	NN
15360	376	40	,	,	,
15360	376	41	kept	keep	VBD
15360	376	42	for	for	IN
15360	376	43	this	this	DT
15360	376	44	purpose	purpose	NN
15360	376	45	.	.	.
15360	377	1	If	if	IN
15360	377	2	the	the	DT
15360	377	3	furniture	furniture	NN
15360	377	4	is	be	VBZ
15360	377	5	rep	rep	NNP
15360	377	6	or	or	CC
15360	377	7	woolen	woolen	VBN
15360	377	8	of	of	IN
15360	377	9	any	any	DT
15360	377	10	description	description	NN
15360	377	11	,	,	,
15360	377	12	dust	dust	NN
15360	377	13	about	about	IN
15360	377	14	each	each	DT
15360	377	15	button	button	NN
15360	377	16	,	,	,
15360	377	17	that	that	WDT
15360	377	18	no	no	DT
15360	377	19	moth	moth	NN
15360	377	20	may	may	MD
15360	377	21	find	find	VB
15360	377	22	lodgment	lodgment	NN
15360	377	23	,	,	,
15360	377	24	and	and	CC
15360	377	25	then	then	RB
15360	377	26	cover	cover	VB
15360	377	27	closely	closely	RB
15360	377	28	.	.	.
15360	378	1	A	a	DT
15360	378	2	feather	feather	NN
15360	378	3	duster	duster	NN
15360	378	4	,	,	,
15360	378	5	long	long	JJ
15360	378	6	or	or	CC
15360	378	7	short	short	JJ
15360	378	8	,	,	,
15360	378	9	as	as	IN
15360	378	10	usually	usually	RB
15360	378	11	applied	apply	VBN
15360	378	12	,	,	,
15360	378	13	is	be	VBZ
15360	378	14	the	the	DT
15360	378	15	enemy	enemy	NN
15360	378	16	of	of	IN
15360	378	17	cleanliness	cleanliness	NN
15360	378	18	.	.	.
15360	379	1	Its	-PRON-	PRP$
15360	379	2	only	only	JJ
15360	379	3	legitimate	legitimate	JJ
15360	379	4	use	use	NN
15360	379	5	is	be	VBZ
15360	379	6	for	for	IN
15360	379	7	the	the	DT
15360	379	8	tops	top	NNS
15360	379	9	of	of	IN
15360	379	10	pictures	picture	NNS
15360	379	11	or	or	CC
15360	379	12	books	book	NNS
15360	379	13	and	and	CC
15360	379	14	ornaments	ornament	NNS
15360	379	15	;	;	:
15360	379	16	and	and	CC
15360	379	17	such	such	JJ
15360	379	18	dusting	dusting	NN
15360	379	19	should	should	MD
15360	379	20	be	be	VB
15360	379	21	done	do	VBN
15360	379	22	_	_	NNP
15360	379	23	before	before	IN
15360	379	24	_	_	NNP
15360	379	25	the	the	DT
15360	379	26	room	room	NN
15360	379	27	is	be	VBZ
15360	379	28	swept	sweep	VBN
15360	379	29	,	,	,
15360	379	30	as	as	RB
15360	379	31	well	well	RB
15360	379	32	as	as	IN
15360	379	33	afterward	afterward	RB
15360	379	34	,	,	,
15360	379	35	the	the	DT
15360	379	36	first	first	JJ
15360	379	37	one	one	CD
15360	379	38	removing	remove	VBG
15360	379	39	the	the	DT
15360	379	40	heaviest	heavy	JJS
15360	379	41	coating	coating	NN
15360	379	42	,	,	,
15360	379	43	which	which	WDT
15360	379	44	would	would	MD
15360	379	45	otherwise	otherwise	RB
15360	379	46	be	be	VB
15360	379	47	distributed	distribute	VBN
15360	379	48	over	over	IN
15360	379	49	the	the	DT
15360	379	50	room	room	NN
15360	379	51	.	.	.
15360	380	1	For	for	IN
15360	380	2	piano	piano	NN
15360	380	3	,	,	,
15360	380	4	and	and	CC
15360	380	5	furniture	furniture	NN
15360	380	6	of	of	IN
15360	380	7	delicate	delicate	JJ
15360	380	8	woods	wood	NNS
15360	380	9	generally	generally	RB
15360	380	10	,	,	,
15360	380	11	old	old	JJ
15360	380	12	silk	silk	NN
15360	380	13	handkerchiefs	handkerchief	NNS
15360	380	14	make	make	VBP
15360	380	15	the	the	DT
15360	380	16	best	good	JJS
15360	380	17	dusters	duster	NNS
15360	380	18	.	.	.
15360	381	1	For	for	IN
15360	381	2	all	all	DT
15360	381	3	ordinary	ordinary	JJ
15360	381	4	purposes	purpose	NNS
15360	381	5	,	,	,
15360	381	6	squares	square	NNS
15360	381	7	of	of	IN
15360	381	8	old	old	JJ
15360	381	9	cambric	cambric	NN
15360	381	10	,	,	,
15360	381	11	hemmed	hem	VBN
15360	381	12	,	,	,
15360	381	13	and	and	CC
15360	381	14	washed	wash	VBD
15360	381	15	when	when	WRB
15360	381	16	necessary	necessary	JJ
15360	381	17	,	,	,
15360	381	18	will	will	MD
15360	381	19	be	be	VB
15360	381	20	found	find	VBN
15360	381	21	best	well	RBS
15360	381	22	.	.	.
15360	382	1	Insist	insist	VB
15360	382	2	upon	upon	IN
15360	382	3	their	-PRON-	PRP$
15360	382	4	being	be	VBG
15360	382	5	kept	keep	VBN
15360	382	6	for	for	IN
15360	382	7	this	this	DT
15360	382	8	purpose	purpose	NN
15360	382	9	,	,	,
15360	382	10	and	and	CC
15360	382	11	forbid	forbid	VB
15360	382	12	the	the	DT
15360	382	13	use	use	NN
15360	382	14	of	of	IN
15360	382	15	toilet	toilet	NN
15360	382	16	towels	towel	NNS
15360	382	17	,	,	,
15360	382	18	always	always	RB
15360	382	19	a	a	DT
15360	382	20	temptation	temptation	NN
15360	382	21	to	to	IN
15360	382	22	the	the	DT
15360	382	23	average	average	JJ
15360	382	24	servant	servant	NN
15360	382	25	.	.	.
15360	383	1	Remember	remember	VB
15360	383	2	that	that	IN
15360	383	3	in	in	IN
15360	383	4	dusting	dusting	NN
15360	383	5	,	,	,
15360	383	6	the	the	DT
15360	383	7	process	process	NN
15360	383	8	should	should	MD
15360	383	9	be	be	VB
15360	383	10	a	a	DT
15360	383	11	_	_	NNP
15360	383	12	wiping	wipe	VBG
15360	383	13	_	_	NNP
15360	383	14	;	;	:
15360	383	15	not	not	RB
15360	383	16	a	a	DT
15360	383	17	flirting	flirting	NN
15360	383	18	of	of	IN
15360	383	19	the	the	DT
15360	383	20	cloth	cloth	NN
15360	383	21	,	,	,
15360	383	22	which	which	WDT
15360	383	23	simply	simply	RB
15360	383	24	sends	send	VBZ
15360	383	25	the	the	DT
15360	383	26	dust	dust	NN
15360	383	27	up	up	RP
15360	383	28	into	into	IN
15360	383	29	the	the	DT
15360	383	30	air	air	NN
15360	383	31	to	to	TO
15360	383	32	settle	settle	VB
15360	383	33	down	down	RP
15360	383	34	again	again	RB
15360	383	35	about	about	IN
15360	383	36	where	where	WRB
15360	383	37	it	-PRON-	PRP
15360	383	38	was	be	VBD
15360	383	39	before	before	RB
15360	383	40	.	.	.
15360	384	1	If	if	IN
15360	384	2	moldings	molding	NNS
15360	384	3	and	and	CC
15360	384	4	wash	wash	NN
15360	384	5	-	-	HYPH
15360	384	6	boards	board	NNS
15360	384	7	or	or	CC
15360	384	8	wainscotings	wainscoting	NNS
15360	384	9	are	be	VBP
15360	384	10	wiped	wipe	VBN
15360	384	11	off	off	RP
15360	384	12	with	with	IN
15360	384	13	a	a	DT
15360	384	14	damp	damp	JJ
15360	384	15	cloth	cloth	NN
15360	384	16	,	,	,
15360	384	17	one	one	CD
15360	384	18	fruitful	fruitful	JJ
15360	384	19	source	source	NN
15360	384	20	of	of	IN
15360	384	21	dust	dust	NN
15360	384	22	will	will	MD
15360	384	23	be	be	VB
15360	384	24	avoided	avoid	VBN
15360	384	25	.	.	.
15360	385	1	For	for	IN
15360	385	2	all	all	DT
15360	385	3	intricate	intricate	JJ
15360	385	4	work	work	NN
15360	385	5	like	like	IN
15360	385	6	the	the	DT
15360	385	7	legs	leg	NNS
15360	385	8	of	of	IN
15360	385	9	pianos	piano	NNS
15360	385	10	,	,	,
15360	385	11	carved	carve	VBD
15360	385	12	backs	back	NNS
15360	385	13	of	of	IN
15360	385	14	furniture	furniture	NN
15360	385	15	,	,	,
15360	385	16	&	&	CC
15360	385	17	c.	c.	NNP
15360	385	18	,	,	,
15360	385	19	a	a	DT
15360	385	20	pair	pair	NN
15360	385	21	of	of	IN
15360	385	22	small	small	JJ
15360	385	23	bellows	bellow	NNS
15360	385	24	will	will	MD
15360	385	25	be	be	VB
15360	385	26	found	find	VBN
15360	385	27	most	most	RBS
15360	385	28	efficient	efficient	JJ
15360	385	29	.	.	.
15360	386	1	Brooms	broom	NNS
15360	386	2	,	,	,
15360	386	3	dust	dust	NN
15360	386	4	-	-	HYPH
15360	386	5	pan	pan	NN
15360	386	6	,	,	,
15360	386	7	and	and	CC
15360	386	8	brushes	brush	VBZ
15360	386	9	long	long	JJ
15360	386	10	and	and	CC
15360	386	11	short	short	JJ
15360	386	12	,	,	,
15360	386	13	whisk	whisk	NN
15360	386	14	-	-	HYPH
15360	386	15	broom	broom	NN
15360	386	16	,	,	,
15360	386	17	feather	feather	NN
15360	386	18	and	and	CC
15360	386	19	other	other	JJ
15360	386	20	dusters	duster	NNS
15360	386	21	,	,	,
15360	386	22	should	should	MD
15360	386	23	have	have	VB
15360	386	24	one	one	CD
15360	386	25	fixed	fix	VBN
15360	386	26	place	place	NN
15360	386	27	,	,	,
15360	386	28	and	and	CC
15360	386	29	be	be	VB
15360	386	30	returned	return	VBN
15360	386	31	to	to	IN
15360	386	32	it	-PRON-	PRP
15360	386	33	after	after	IN
15360	386	34	every	every	DT
15360	386	35	using	using	NN
15360	386	36	.	.	.
15360	387	1	If	if	IN
15360	387	2	oil	oil	NN
15360	387	3	-	-	HYPH
15360	387	4	cloth	cloth	NN
15360	387	5	is	be	VBZ
15360	387	6	on	on	IN
15360	387	7	halls	hall	NNS
15360	387	8	or	or	CC
15360	387	9	passages	passage	NNS
15360	387	10	,	,	,
15360	387	11	it	-PRON-	PRP
15360	387	12	should	should	MD
15360	387	13	be	be	VB
15360	387	14	washed	wash	VBN
15360	387	15	weekly	weekly	RB
15360	387	16	with	with	IN
15360	387	17	warm	warm	JJ
15360	387	18	milk	milk	NN
15360	387	19	and	and	CC
15360	387	20	water	water	NN
15360	387	21	,	,	,
15360	387	22	a	a	DT
15360	387	23	quart	quart	NN
15360	387	24	of	of	IN
15360	387	25	skim	skim	NN
15360	387	26	-	-	HYPH
15360	387	27	milk	milk	NN
15360	387	28	to	to	IN
15360	387	29	a	a	DT
15360	387	30	pail	pail	NN
15360	387	31	of	of	IN
15360	387	32	water	water	NN
15360	387	33	being	be	VBG
15360	387	34	sufficient	sufficient	JJ
15360	387	35	.	.	.
15360	388	1	Never	never	RB
15360	388	2	use	use	VB
15360	388	3	soap	soap	NN
15360	388	4	or	or	CC
15360	388	5	scrubbing	scrubbing	NN
15360	388	6	-	-	HYPH
15360	388	7	brush	brush	NN
15360	388	8	,	,	,
15360	388	9	as	as	IN
15360	388	10	they	-PRON-	PRP
15360	388	11	destroy	destroy	VBP
15360	388	12	both	both	DT
15360	388	13	color	color	NN
15360	388	14	and	and	CC
15360	388	15	texture	texture	NN
15360	388	16	.	.	.
15360	389	1	All	all	DT
15360	389	2	brass	brass	NN
15360	389	3	or	or	CC
15360	389	4	silver	silver	NN
15360	389	5	-	-	HYPH
15360	389	6	plated	plate	VBN
15360	389	7	work	work	NN
15360	389	8	about	about	IN
15360	389	9	fire	fire	NN
15360	389	10	-	-	HYPH
15360	389	11	place	place	NN
15360	389	12	,	,	,
15360	389	13	doorknobs	doorknob	NNS
15360	389	14	,	,	,
15360	389	15	or	or	CC
15360	389	16	bath	bath	NN
15360	389	17	-	-	HYPH
15360	389	18	room	room	NN
15360	389	19	faucets	faucet	NNS
15360	389	20	,	,	,
15360	389	21	should	should	MD
15360	389	22	be	be	VB
15360	389	23	cleaned	clean	VBN
15360	389	24	once	once	RB
15360	389	25	a	a	DT
15360	389	26	week	week	NN
15360	389	27	and	and	CC
15360	389	28	before	before	IN
15360	389	29	sweeping	sweep	VBG
15360	389	30	.	.	.
15360	390	1	For	for	IN
15360	390	2	silver	silver	NN
15360	390	3	,	,	,
15360	390	4	rub	rub	VB
15360	390	5	first	first	RB
15360	390	6	with	with	IN
15360	390	7	powdered	powdered	JJ
15360	390	8	whiting	whiting	NN
15360	390	9	moistened	moisten	VBN
15360	390	10	with	with	IN
15360	390	11	a	a	DT
15360	390	12	little	little	JJ
15360	390	13	alcohol	alcohol	NN
15360	390	14	or	or	CC
15360	390	15	hot	hot	JJ
15360	390	16	water	water	NN
15360	390	17	.	.	.
15360	391	1	Let	let	VB
15360	391	2	it	-PRON-	PRP
15360	391	3	dry	dry	VB
15360	391	4	on	on	IN
15360	391	5	,	,	,
15360	391	6	and	and	CC
15360	391	7	then	then	RB
15360	391	8	polish	polish	VB
15360	391	9	with	with	IN
15360	391	10	a	a	DT
15360	391	11	dry	dry	JJ
15360	391	12	chamois	chamois	NN
15360	391	13	-	-	HYPH
15360	391	14	skin	skin	NN
15360	391	15	.	.	.
15360	392	1	If	if	IN
15360	392	2	there	there	EX
15360	392	3	is	be	VBZ
15360	392	4	any	any	DT
15360	392	5	intricate	intricate	JJ
15360	392	6	work	work	NN
15360	392	7	,	,	,
15360	392	8	use	use	VB
15360	392	9	a	a	DT
15360	392	10	small	small	JJ
15360	392	11	toothbrush	toothbrush	NN
15360	392	12	.	.	.
15360	393	1	Whiting	whiting	NN
15360	393	2	,	,	,
15360	393	3	silver	silver	NN
15360	393	4	-	-	HYPH
15360	393	5	soap	soap	NN
15360	393	6	,	,	,
15360	393	7	cloths	cloth	NNS
15360	393	8	,	,	,
15360	393	9	chamois	chamois	NNP
15360	393	10	,	,	,
15360	393	11	and	and	CC
15360	393	12	brushes	brush	NNS
15360	393	13	should	should	MD
15360	393	14	all	all	DT
15360	393	15	be	be	VB
15360	393	16	kept	keep	VBN
15360	393	17	in	in	IN
15360	393	18	a	a	DT
15360	393	19	box	box	NN
15360	393	20	together	together	RB
15360	393	21	.	.	.
15360	394	1	In	in	IN
15360	394	2	another	another	DT
15360	394	3	may	may	MD
15360	394	4	be	be	VB
15360	394	5	the	the	DT
15360	394	6	rotten	rotten	JJ
15360	394	7	-	-	HYPH
15360	394	8	stone	stone	NN
15360	394	9	necessary	necessary	JJ
15360	394	10	for	for	IN
15360	394	11	cleaning	clean	VBG
15360	394	12	brass	brass	NN
15360	394	13	,	,	,
15360	394	14	a	a	DT
15360	394	15	small	small	JJ
15360	394	16	bottle	bottle	NN
15360	394	17	of	of	IN
15360	394	18	oil	oil	NN
15360	394	19	,	,	,
15360	394	20	and	and	CC
15360	394	21	some	some	DT
15360	394	22	woolen	woolen	JJ
15360	394	23	cloths	cloth	NNS
15360	394	24	.	.	.
15360	395	1	Old	old	JJ
15360	395	2	merino	merino	NN
15360	395	3	or	or	CC
15360	395	4	flannel	flannel	NN
15360	395	5	under	under	IN
15360	395	6	-	-	HYPH
15360	395	7	wear	wear	NN
15360	395	8	makes	make	VBZ
15360	395	9	excellent	excellent	JJ
15360	395	10	rubbing	rubbing	NN
15360	395	11	-	-	HYPH
15360	395	12	cloths	cloth	NNS
15360	395	13	.	.	.
15360	396	1	Mix	mix	VB
15360	396	2	the	the	DT
15360	396	3	rotten	rotten	JJ
15360	396	4	-	-	HYPH
15360	396	5	stone	stone	NN
15360	396	6	with	with	IN
15360	396	7	enough	enough	JJ
15360	396	8	oil	oil	NN
15360	396	9	to	to	TO
15360	396	10	make	make	VB
15360	396	11	a	a	DT
15360	396	12	paste	paste	NN
15360	396	13	;	;	:
15360	396	14	rub	rub	VB
15360	396	15	on	on	RP
15360	396	16	with	with	IN
15360	396	17	one	one	CD
15360	396	18	cloth	cloth	NN
15360	396	19	,	,	,
15360	396	20	and	and	CC
15360	396	21	polish	polish	VB
15360	396	22	with	with	IN
15360	396	23	another	another	DT
15360	396	24	.	.	.
15360	397	1	Thick	thick	JJ
15360	397	2	gloves	glove	NNS
15360	397	3	can	can	MD
15360	397	4	be	be	VB
15360	397	5	worn	wear	VBN
15360	397	6	,	,	,
15360	397	7	and	and	CC
15360	397	8	all	all	DT
15360	397	9	staining	stain	VBG
15360	397	10	of	of	IN
15360	397	11	the	the	DT
15360	397	12	hands	hand	NNS
15360	397	13	avoided	avoid	VBN
15360	397	14	.	.	.
15360	398	1	The	the	DT
15360	398	2	bedrooms	bedroom	NNS
15360	398	3	and	and	CC
15360	398	4	the	the	DT
15360	398	5	necessary	necessary	JJ
15360	398	6	daily	daily	JJ
15360	398	7	sweeping	sweeping	NN
15360	398	8	finished	finish	VBN
15360	398	9	,	,	,
15360	398	10	a	a	DT
15360	398	11	look	look	NN
15360	398	12	into	into	IN
15360	398	13	cellar	cellar	NN
15360	398	14	and	and	CC
15360	398	15	store	store	NN
15360	398	16	-	-	HYPH
15360	398	17	rooms	room	NNS
15360	398	18	is	be	VBZ
15360	398	19	next	next	RB
15360	398	20	in	in	IN
15360	398	21	order,--in	order,--in	NN
15360	398	22	the	the	DT
15360	398	23	former	former	JJ
15360	398	24	,	,	,
15360	398	25	to	to	TO
15360	398	26	see	see	VB
15360	398	27	that	that	IN
15360	398	28	no	no	DT
15360	398	29	decaying	decay	VBG
15360	398	30	vegetable	vegetable	NN
15360	398	31	matter	matter	NN
15360	398	32	is	be	VBZ
15360	398	33	allowed	allow	VBN
15360	398	34	to	to	TO
15360	398	35	accumulate	accumulate	VB
15360	398	36	;	;	:
15360	398	37	in	in	IN
15360	398	38	the	the	DT
15360	398	39	latter	latter	JJ
15360	398	40	,	,	,
15360	398	41	that	that	DT
15360	398	42	bread	bread	NN
15360	398	43	-	-	HYPH
15360	398	44	jar	jar	NN
15360	398	45	or	or	CC
15360	398	46	boxes	box	NNS
15360	398	47	are	be	VBP
15360	398	48	dry	dry	JJ
15360	398	49	and	and	CC
15360	398	50	sweet	sweet	JJ
15360	398	51	,	,	,
15360	398	52	and	and	CC
15360	398	53	all	all	DT
15360	398	54	stores	store	NNS
15360	398	55	in	in	IN
15360	398	56	good	good	JJ
15360	398	57	condition	condition	NN
15360	398	58	.	.	.
15360	399	1	Where	where	WRB
15360	399	2	there	there	EX
15360	399	3	are	be	VBP
15360	399	4	servants	servant	NNS
15360	399	5	,	,	,
15360	399	6	it	-PRON-	PRP
15360	399	7	should	should	MD
15360	399	8	be	be	VB
15360	399	9	understood	understand	VBN
15360	399	10	that	that	IN
15360	399	11	the	the	DT
15360	399	12	mistress	mistress	NN
15360	399	13	makes	make	VBZ
15360	399	14	this	this	DT
15360	399	15	daily	daily	JJ
15360	399	16	progress	progress	NN
15360	399	17	.	.	.
15360	400	1	Fifteen	fifteen	CD
15360	400	2	minutes	minute	NNS
15360	400	3	or	or	CC
15360	400	4	half	half	PDT
15360	400	5	an	an	DT
15360	400	6	hour	hour	NN
15360	400	7	will	will	MD
15360	400	8	often	often	RB
15360	400	9	cover	cover	VB
15360	400	10	the	the	DT
15360	400	11	time	time	NN
15360	400	12	consumed	consume	VBN
15360	400	13	;	;	:
15360	400	14	but	but	CC
15360	400	15	it	-PRON-	PRP
15360	400	16	should	should	MD
15360	400	17	be	be	VB
15360	400	18	a	a	DT
15360	400	19	fixed	fix	VBN
15360	400	20	duty	duty	NN
15360	400	21	never	never	RB
15360	400	22	omitted	omit	VBN
15360	400	23	.	.	.
15360	401	1	A	a	DT
15360	401	2	look	look	NN
15360	401	3	into	into	IN
15360	401	4	the	the	DT
15360	401	5	refrigerator	refrigerator	NN
15360	401	6	or	or	CC
15360	401	7	meat	meat	NN
15360	401	8	-	-	HYPH
15360	401	9	safe	safe	JJ
15360	401	10	to	to	TO
15360	401	11	note	note	VB
15360	401	12	what	what	WP
15360	401	13	is	be	VBZ
15360	401	14	left	leave	VBN
15360	401	15	and	and	CC
15360	401	16	suggest	suggest	VBP
15360	401	17	the	the	DT
15360	401	18	best	good	JJS
15360	401	19	use	use	NN
15360	401	20	for	for	IN
15360	401	21	it	-PRON-	PRP
15360	401	22	;	;	:
15360	401	23	a	a	DT
15360	401	24	glance	glance	NN
15360	401	25	at	at	IN
15360	401	26	towels	towel	NNS
15360	401	27	and	and	CC
15360	401	28	dish	dish	NN
15360	401	29	-	-	HYPH
15360	401	30	cloths	cloth	NNS
15360	401	31	to	to	TO
15360	401	32	see	see	VB
15360	401	33	that	that	IN
15360	401	34	all	all	DT
15360	401	35	are	be	VBP
15360	401	36	clean	clean	JJ
15360	401	37	and	and	CC
15360	401	38	sweet	sweet	JJ
15360	401	39	,	,	,
15360	401	40	and	and	CC
15360	401	41	another	another	DT
15360	401	42	under	under	IN
15360	401	43	all	all	DT
15360	401	44	sinks	sink	NNS
15360	401	45	and	and	CC
15360	401	46	into	into	IN
15360	401	47	each	each	DT
15360	401	48	pantry,--will	pantry,--will	NNP
15360	401	49	prevent	prevent	VB
15360	401	50	the	the	DT
15360	401	51	accumulation	accumulation	NN
15360	401	52	of	of	IN
15360	401	53	bones	bone	NNS
15360	401	54	and	and	CC
15360	401	55	stray	stray	VB
15360	401	56	bits	bit	NNS
15360	401	57	of	of	IN
15360	401	58	food	food	NN
15360	401	59	and	and	CC
15360	401	60	dirty	dirty	JJ
15360	401	61	rags	rag	NNS
15360	401	62	,	,	,
15360	401	63	the	the	DT
15360	401	64	paradise	paradise	NN
15360	401	65	of	of	IN
15360	401	66	the	the	DT
15360	401	67	cockroach	cockroach	NN
15360	401	68	,	,	,
15360	401	69	and	and	CC
15360	401	70	delight	delight	NN
15360	401	71	of	of	IN
15360	401	72	mice	mouse	NNS
15360	401	73	and	and	CC
15360	401	74	rats	rat	NNS
15360	401	75	.	.	.
15360	402	1	A	a	DT
15360	402	2	servant	servant	NN
15360	402	3	,	,	,
15360	402	4	if	if	IN
15360	402	5	honest	honest	JJ
15360	402	6	,	,	,
15360	402	7	will	will	MD
15360	402	8	soon	soon	RB
15360	402	9	welcome	welcome	VB
15360	402	10	such	such	JJ
15360	402	11	investigation	investigation	NN
15360	402	12	,	,	,
15360	402	13	and	and	CC
15360	402	14	respect	respect	VB
15360	402	15	her	-PRON-	PRP$
15360	402	16	mistress	mistress	NN
15360	402	17	the	the	DT
15360	402	18	more	more	JJR
15360	402	19	for	for	IN
15360	402	20	insisting	insist	VBG
15360	402	21	upon	upon	IN
15360	402	22	it	-PRON-	PRP
15360	402	23	,	,	,
15360	402	24	and	and	CC
15360	402	25	,	,	,
15360	402	26	if	if	IN
15360	402	27	not	not	RB
15360	402	28	,	,	,
15360	402	29	may	may	MD
15360	402	30	better	better	RB
15360	402	31	find	find	VB
15360	402	32	other	other	JJ
15360	402	33	quarters	quarter	NNS
15360	402	34	.	.	.
15360	403	1	One	one	CD
15360	403	2	strong	strong	JJ
15360	403	3	temptation	temptation	NN
15360	403	4	to	to	IN
15360	403	5	dishonesty	dishonesty	NN
15360	403	6	is	be	VBZ
15360	403	7	removed	remove	VBN
15360	403	8	where	where	WRB
15360	403	9	such	such	JJ
15360	403	10	inspection	inspection	NN
15360	403	11	is	be	VBZ
15360	403	12	certain	certain	JJ
15360	403	13	,	,	,
15360	403	14	and	and	CC
15360	403	15	the	the	DT
15360	403	16	weekly	weekly	JJ
15360	403	17	bills	bill	NNS
15360	403	18	will	will	MD
15360	403	19	be	be	VB
15360	403	20	less	less	JJR
15360	403	21	than	than	IN
15360	403	22	in	in	IN
15360	403	23	the	the	DT
15360	403	24	house	house	NN
15360	403	25	where	where	WRB
15360	403	26	matters	matter	NNS
15360	403	27	are	be	VBP
15360	403	28	left	leave	VBN
15360	403	29	to	to	TO
15360	403	30	take	take	VB
15360	403	31	care	care	NN
15360	403	32	of	of	IN
15360	403	33	themselves	-PRON-	PRP
15360	403	34	.	.	.
15360	404	1	The	the	DT
15360	404	2	preparation	preparation	NN
15360	404	3	of	of	IN
15360	404	4	dinner	dinner	NN
15360	404	5	if	if	IN
15360	404	6	at	at	IN
15360	404	7	or	or	CC
15360	404	8	near	near	IN
15360	404	9	the	the	DT
15360	404	10	middle	middle	NN
15360	404	11	of	of	IN
15360	404	12	the	the	DT
15360	404	13	day	day	NN
15360	404	14	,	,	,
15360	404	15	and	and	CC
15360	404	16	the	the	DT
15360	404	17	dish	dish	NN
15360	404	18	-	-	HYPH
15360	404	19	washing	washing	NN
15360	404	20	which	which	WDT
15360	404	21	follows	follow	VBZ
15360	404	22	,	,	,
15360	404	23	end	end	VB
15360	404	24	the	the	DT
15360	404	25	heaviest	heavy	JJS
15360	404	26	portion	portion	NN
15360	404	27	of	of	IN
15360	404	28	the	the	DT
15360	404	29	day	day	NN
15360	404	30	's	's	POS
15360	404	31	work	work	NN
15360	404	32	;	;	:
15360	404	33	and	and	CC
15360	404	34	the	the	DT
15360	404	35	same	same	JJ
15360	404	36	order	order	NN
15360	404	37	must	must	MD
15360	404	38	be	be	VB
15360	404	39	followed	follow	VBN
15360	404	40	.	.	.
15360	405	1	Only	only	RB
15360	405	2	an	an	DT
15360	405	3	outline	outline	NN
15360	405	4	can	can	MD
15360	405	5	be	be	VB
15360	405	6	given	give	VBN
15360	405	7	;	;	:
15360	405	8	each	each	DT
15360	405	9	family	family	NN
15360	405	10	demanding	demand	VBG
15360	405	11	variations	variation	NNS
15360	405	12	in	in	IN
15360	405	13	detail	detail	NN
15360	405	14	,	,	,
15360	405	15	and	and	CC
15360	405	16	each	each	DT
15360	405	17	head	head	NN
15360	405	18	of	of	IN
15360	405	19	a	a	DT
15360	405	20	family	family	NN
15360	405	21	in	in	IN
15360	405	22	time	time	NN
15360	405	23	building	build	VBG
15360	405	24	up	up	RP
15360	405	25	her	-PRON-	PRP$
15360	405	26	own	own	JJ
15360	405	27	system	system	NN
15360	405	28	.	.	.
15360	406	1	Remember	remember	VB
15360	406	2	,	,	,
15360	406	3	however	however	RB
15360	406	4	,	,	,
15360	406	5	that	that	IN
15360	406	6	,	,	,
15360	406	7	if	if	IN
15360	406	8	but	but	CC
15360	406	9	one	one	CD
15360	406	10	servant	servant	NN
15360	406	11	is	be	VBZ
15360	406	12	kept	keep	VBN
15360	406	13	,	,	,
15360	406	14	she	-PRON-	PRP
15360	406	15	can	can	MD
15360	406	16	not	not	RB
15360	406	17	do	do	VB
15360	406	18	every	every	DT
15360	406	19	thing	thing	NN
15360	406	20	,	,	,
15360	406	21	and	and	CC
15360	406	22	that	that	IN
15360	406	23	your	-PRON-	PRP$
15360	406	24	own	own	JJ
15360	406	25	brain	brain	NN
15360	406	26	must	must	MD
15360	406	27	constantly	constantly	RB
15360	406	28	supplement	supplement	VB
15360	406	29	her	-PRON-	PRP$
15360	406	30	deficiencies	deficiency	NNS
15360	406	31	,	,	,
15360	406	32	until	until	IN
15360	406	33	training	training	NN
15360	406	34	and	and	CC
15360	406	35	long	long	JJ
15360	406	36	practice	practice	NN
15360	406	37	have	have	VBP
15360	406	38	made	make	VBN
15360	406	39	your	-PRON-	PRP$
15360	406	40	methods	method	NNS
15360	406	41	familiar	familiar	JJ
15360	406	42	.	.	.
15360	407	1	Even	even	RB
15360	407	2	then	then	RB
15360	407	3	she	-PRON-	PRP
15360	407	4	is	be	VBZ
15360	407	5	likely	likely	JJ
15360	407	6	at	at	IN
15360	407	7	any	any	DT
15360	407	8	moment	moment	NN
15360	407	9	to	to	TO
15360	407	10	leave	leave	VB
15360	407	11	,	,	,
15360	407	12	and	and	CC
15360	407	13	the	the	DT
15360	407	14	battle	battle	NN
15360	407	15	to	to	TO
15360	407	16	begin	begin	VB
15360	407	17	over	over	RP
15360	407	18	again	again	RB
15360	407	19	;	;	:
15360	407	20	and	and	CC
15360	407	21	the	the	DT
15360	407	22	only	only	JJ
15360	407	23	safeguard	safeguard	NN
15360	407	24	in	in	IN
15360	407	25	time	time	NN
15360	407	26	of	of	IN
15360	407	27	such	such	JJ
15360	407	28	disaster	disaster	NN
15360	407	29	is	be	VBZ
15360	407	30	personal	personal	JJ
15360	407	31	knowledge	knowledge	NN
15360	407	32	as	as	IN
15360	407	33	to	to	IN
15360	407	34	simplest	simple	JJS
15360	407	35	methods	method	NNS
15360	407	36	of	of	IN
15360	407	37	doing	do	VBG
15360	407	38	the	the	DT
15360	407	39	work	work	NN
15360	407	40	,	,	,
15360	407	41	and	and	CC
15360	407	42	inexhaustible	inexhaustible	JJ
15360	407	43	patience	patience	NN
15360	407	44	in	in	IN
15360	407	45	training	train	VBG
15360	407	46	the	the	DT
15360	407	47	next	next	JJ
15360	407	48	applicant	applicant	NN
15360	407	49	,	,	,
15360	407	50	finding	find	VBG
15360	407	51	comfort	comfort	NN
15360	407	52	in	in	IN
15360	407	53	the	the	DT
15360	407	54	thought	thought	NN
15360	407	55	,	,	,
15360	407	56	that	that	IN
15360	407	57	,	,	,
15360	407	58	if	if	IN
15360	407	59	your	-PRON-	PRP$
15360	407	60	own	own	JJ
15360	407	61	home	home	NN
15360	407	62	has	have	VBZ
15360	407	63	lost	lose	VBN
15360	407	64	,	,	,
15360	407	65	that	that	DT
15360	407	66	of	of	IN
15360	407	67	some	some	DT
15360	407	68	one	one	NN
15360	407	69	else	else	RB
15360	407	70	is	be	VBZ
15360	407	71	by	by	IN
15360	407	72	so	so	RB
15360	407	73	much	much	JJ
15360	407	74	the	the	DT
15360	407	75	gainer	gainer	NN
15360	407	76	.	.	.
15360	408	1	CHAPTER	CHAPTER	NNP
15360	408	2	V.	V.	NNP
15360	408	3	FIRES	FIRES	NNP
15360	408	4	,	,	,
15360	408	5	LIGHTS	LIGHTS	NNP
15360	408	6	,	,	,
15360	408	7	AND	and	CC
15360	408	8	THINGS	thing	NNS
15360	408	9	TO	to	TO
15360	408	10	WORK	work	VB
15360	408	11	WITH	with	IN
15360	408	12	.	.	.
15360	409	1	The	the	DT
15360	409	2	popular	popular	JJ
15360	409	3	idea	idea	NN
15360	409	4	of	of	IN
15360	409	5	a	a	DT
15360	409	6	fire	fire	NN
15360	409	7	to	to	TO
15360	409	8	cook	cook	VB
15360	409	9	by	by	IN
15360	409	10	seems	seem	VBZ
15360	409	11	to	to	TO
15360	409	12	be	be	VB
15360	409	13	,	,	,
15360	409	14	a	a	DT
15360	409	15	red	red	JJ
15360	409	16	-	-	HYPH
15360	409	17	hot	hot	JJ
15360	409	18	top	top	NN
15360	409	19	,	,	,
15360	409	20	the	the	DT
15360	409	21	cover	cover	NN
15360	409	22	of	of	IN
15360	409	23	every	every	DT
15360	409	24	pot	pot	NN
15360	409	25	and	and	CC
15360	409	26	saucepan	saucepan	NN
15360	409	27	dancing	dancing	NN
15360	409	28	over	over	IN
15360	409	29	the	the	DT
15360	409	30	bubbling	bubbling	NN
15360	409	31	,	,	,
15360	409	32	heaving	heaving	NN
15360	409	33	contents	content	NNS
15360	409	34	,	,	,
15360	409	35	and	and	CC
15360	409	36	coal	coal	NN
15360	409	37	packed	pack	VBN
15360	409	38	in	in	RP
15360	409	39	even	even	RB
15360	409	40	with	with	IN
15360	409	41	the	the	DT
15360	409	42	covers	cover	NNS
15360	409	43	.	.	.
15360	410	1	Try	try	VB
15360	410	2	to	to	TO
15360	410	3	convince	convince	VB
15360	410	4	a	a	DT
15360	410	5	servant	servant	NN
15360	410	6	that	that	IN
15360	410	7	the	the	DT
15360	410	8	lid	lid	NN
15360	410	9	need	nee	MD
15360	410	10	not	not	RB
15360	410	11	hop	hop	VB
15360	410	12	to	to	TO
15360	410	13	assure	assure	VB
15360	410	14	boiling	boiling	NN
15360	410	15	,	,	,
15360	410	16	nor	nor	CC
15360	410	17	the	the	DT
15360	410	18	fire	fire	NN
15360	410	19	rise	rise	NN
15360	410	20	above	above	IN
15360	410	21	the	the	DT
15360	410	22	fire	fire	NN
15360	410	23	-	-	HYPH
15360	410	24	box	box	NN
15360	410	25	,	,	,
15360	410	26	and	and	CC
15360	410	27	there	there	EX
15360	410	28	is	be	VBZ
15360	410	29	a	a	DT
15360	410	30	profound	profound	JJ
15360	410	31	skepticism	skepticism	NN
15360	410	32	,	,	,
15360	410	33	which	which	WDT
15360	410	34	,	,	,
15360	410	35	even	even	RB
15360	410	36	if	if	IN
15360	410	37	not	not	RB
15360	410	38	expressed	express	VBN
15360	410	39	,	,	,
15360	410	40	finds	find	VBZ
15360	410	41	vent	vent	NN
15360	410	42	in	in	IN
15360	410	43	the	the	DT
15360	410	44	same	same	JJ
15360	410	45	amount	amount	NN
15360	410	46	of	of	IN
15360	410	47	fuel	fuel	NN
15360	410	48	and	and	CC
15360	410	49	the	the	DT
15360	410	50	same	same	JJ
15360	410	51	general	general	JJ
15360	410	52	course	course	NN
15360	410	53	of	of	IN
15360	410	54	action	action	NN
15360	410	55	as	as	IN
15360	410	56	before	before	IN
15360	410	57	the	the	DT
15360	410	58	remonstrance	remonstrance	NN
15360	410	59	.	.	.
15360	411	1	The	the	DT
15360	411	2	modern	modern	JJ
15360	411	3	stove	stove	NN
15360	411	4	has	have	VBZ
15360	411	5	brought	bring	VBN
15360	411	6	simplicity	simplicity	NN
15360	411	7	of	of	IN
15360	411	8	working	working	NN
15360	411	9	,	,	,
15360	411	10	and	and	CC
15360	411	11	yet	yet	RB
15360	411	12	the	the	DT
15360	411	13	highest	high	JJS
15360	411	14	point	point	NN
15360	411	15	of	of	IN
15360	411	16	convenience	convenience	NN
15360	411	17	,	,	,
15360	411	18	nearly	nearly	RB
15360	411	19	to	to	IN
15360	411	20	perfection	perfection	NN
15360	411	21	.	.	.
15360	412	1	With	with	IN
15360	412	2	full	full	JJ
15360	412	3	faith	faith	NN
15360	412	4	that	that	WDT
15360	412	5	the	the	DT
15360	412	6	fuel	fuel	NN
15360	412	7	of	of	IN
15360	412	8	the	the	DT
15360	412	9	future	future	NN
15360	412	10	will	will	MD
15360	412	11	be	be	VB
15360	412	12	gas	gas	NN
15360	412	13	,	,	,
15360	412	14	its	-PRON-	PRP$
15360	412	15	use	use	NN
15360	412	16	is	be	VBZ
15360	412	17	as	as	RB
15360	412	18	yet	yet	RB
15360	412	19	,	,	,
15360	412	20	for	for	IN
15360	412	21	many	many	JJ
15360	412	22	reasons	reason	NNS
15360	412	23	,	,	,
15360	412	24	very	very	RB
15360	412	25	limited	limited	JJ
15360	412	26	;	;	:
15360	412	27	the	the	DT
15360	412	28	cost	cost	NN
15360	412	29	of	of	IN
15360	412	30	gas	gas	NN
15360	412	31	in	in	IN
15360	412	32	our	-PRON-	PRP$
15360	412	33	smaller	small	JJR
15360	412	34	cities	city	NNS
15360	412	35	and	and	CC
15360	412	36	towns	town	NNS
15360	412	37	preventing	prevent	VBG
15360	412	38	its	-PRON-	PRP$
15360	412	39	adoption	adoption	NN
15360	412	40	by	by	IN
15360	412	41	any	any	DT
15360	412	42	but	but	IN
15360	412	43	the	the	DT
15360	412	44	wealthy	wealthy	JJ
15360	412	45	,	,	,
15360	412	46	who	who	WP
15360	412	47	are	be	VBP
15360	412	48	really	really	RB
15360	412	49	in	in	IN
15360	412	50	least	least	JJS
15360	412	51	need	need	NN
15360	412	52	of	of	IN
15360	412	53	it	-PRON-	PRP
15360	412	54	.	.	.
15360	413	1	With	with	IN
15360	413	2	the	the	DT
15360	413	3	best	good	JJS
15360	413	4	gas	gas	NN
15360	413	5	-	-	HYPH
15360	413	6	stoves	stove	NNS
15360	413	7	,	,	,
15360	413	8	a	a	DT
15360	413	9	large	large	JJ
15360	413	10	part	part	NN
15360	413	11	of	of	IN
15360	413	12	the	the	DT
15360	413	13	disagreeable	disagreeable	NN
15360	413	14	in	in	IN
15360	413	15	cooking	cooking	NN
15360	413	16	is	be	VBZ
15360	413	17	done	do	VBN
15360	413	18	away	away	RB
15360	413	19	.	.	.
15360	414	1	No	no	DT
15360	414	2	flying	fly	VBG
15360	414	3	ashes	ashe	NNS
15360	414	4	,	,	,
15360	414	5	no	no	DT
15360	414	6	cinders	cinder	NNS
15360	414	7	,	,	,
15360	414	8	no	no	DT
15360	414	9	uneven	uneven	JJ
15360	414	10	heat	heat	NN
15360	414	11	,	,	,
15360	414	12	affected	affect	VBN
15360	414	13	by	by	IN
15360	414	14	every	every	DT
15360	414	15	change	change	NN
15360	414	16	of	of	IN
15360	414	17	wind	wind	NN
15360	414	18	,	,	,
15360	414	19	but	but	CC
15360	414	20	a	a	DT
15360	414	21	steady	steady	JJ
15360	414	22	flame	flame	NN
15360	414	23	,	,	,
15360	414	24	regulated	regulate	VBN
15360	414	25	to	to	IN
15360	414	26	any	any	DT
15360	414	27	desired	desire	VBN
15360	414	28	point	point	NN
15360	414	29	,	,	,
15360	414	30	and	and	CC
15360	414	31	,	,	,
15360	414	32	when	when	WRB
15360	414	33	used	use	VBN
15360	414	34	,	,	,
15360	414	35	requiring	require	VBG
15360	414	36	only	only	RB
15360	414	37	a	a	DT
15360	414	38	turn	turn	NN
15360	414	39	of	of	IN
15360	414	40	the	the	DT
15360	414	41	hand	hand	NN
15360	414	42	to	to	TO
15360	414	43	end	end	VB
15360	414	44	the	the	DT
15360	414	45	operation	operation	NN
15360	414	46	.	.	.
15360	415	1	Ranges	range	NNS
15360	415	2	set	set	VBN
15360	415	3	in	in	IN
15360	415	4	a	a	DT
15360	415	5	solid	solid	JJ
15360	415	6	brick	brick	NN
15360	415	7	-	-	HYPH
15360	415	8	work	work	NN
15360	415	9	are	be	VBP
15360	415	10	considered	consider	VBN
15360	415	11	the	the	DT
15360	415	12	best	good	JJS
15360	415	13	form	form	NN
15360	415	14	of	of	IN
15360	415	15	cooking	cooking	NN
15360	415	16	-	-	HYPH
15360	415	17	apparatus	apparatus	NN
15360	415	18	;	;	:
15360	415	19	but	but	CC
15360	415	20	there	there	EX
15360	415	21	are	be	VBP
15360	415	22	some	some	DT
15360	415	23	serious	serious	JJ
15360	415	24	objections	objection	NNS
15360	415	25	to	to	IN
15360	415	26	their	-PRON-	PRP$
15360	415	27	use	use	NN
15360	415	28	,	,	,
15360	415	29	the	the	DT
15360	415	30	first	first	JJ
15360	415	31	being	be	VBG
15360	415	32	the	the	DT
15360	415	33	large	large	JJ
15360	415	34	amount	amount	NN
15360	415	35	of	of	IN
15360	415	36	fuel	fuel	NN
15360	415	37	required	require	VBN
15360	415	38	,	,	,
15360	415	39	and	and	CC
15360	415	40	then	then	RB
15360	415	41	the	the	DT
15360	415	42	intense	intense	JJ
15360	415	43	heat	heat	NN
15360	415	44	thrown	throw	VBN
15360	415	45	out	out	RP
15360	415	46	.	.	.
15360	416	1	Even	even	RB
15360	416	2	with	with	IN
15360	416	3	water	water	NN
15360	416	4	in	in	IN
15360	416	5	the	the	DT
15360	416	6	house	house	NN
15360	416	7	,	,	,
15360	416	8	they	-PRON-	PRP
15360	416	9	are	be	VBP
15360	416	10	not	not	RB
15360	416	11	a	a	DT
15360	416	12	necessity	necessity	NN
15360	416	13	.	.	.
15360	417	1	A	a	DT
15360	417	2	water	water	NN
15360	417	3	-	-	HYPH
15360	417	4	back	back	NN
15360	417	5	,	,	,
15360	417	6	fully	fully	RB
15360	417	7	as	as	IN
15360	417	8	effectual	effectual	JJ
15360	417	9	as	as	IN
15360	417	10	the	the	DT
15360	417	11	range	range	NN
15360	417	12	water	water	NN
15360	417	13	-	-	HYPH
15360	417	14	back	back	NN
15360	417	15	,	,	,
15360	417	16	can	can	MD
15360	417	17	be	be	VB
15360	417	18	set	set	VBN
15360	417	19	in	in	IN
15360	417	20	any	any	DT
15360	417	21	good	good	JJ
15360	417	22	stove	stove	NN
15360	417	23	,	,	,
15360	417	24	and	and	CC
15360	417	25	connected	connect	VBN
15360	417	26	with	with	IN
15360	417	27	a	a	DT
15360	417	28	boiler	boiler	NN
15360	417	29	,	,	,
15360	417	30	large	large	JJ
15360	417	31	or	or	CC
15360	417	32	small	small	JJ
15360	417	33	,	,	,
15360	417	34	according	accord	VBG
15360	417	35	to	to	IN
15360	417	36	the	the	DT
15360	417	37	size	size	NN
15360	417	38	of	of	IN
15360	417	39	the	the	DT
15360	417	40	stove	stove	NN
15360	417	41	;	;	:
15360	417	42	and	and	CC
15360	417	43	for	for	IN
15360	417	44	such	such	JJ
15360	417	45	stove	stove	NN
15360	417	46	,	,	,
15360	417	47	if	if	IN
15360	417	48	properly	properly	RB
15360	417	49	managed	manage	VBN
15360	417	50	,	,	,
15360	417	51	only	only	RB
15360	417	52	about	about	IN
15360	417	53	half	half	PDT
15360	417	54	the	the	DT
15360	417	55	amount	amount	NN
15360	417	56	of	of	IN
15360	417	57	coal	coal	NN
15360	417	58	will	will	MD
15360	417	59	be	be	VB
15360	417	60	needed	need	VBN
15360	417	61	.	.	.
15360	418	1	Fix	fix	VB
15360	418	2	thoroughly	thoroughly	RB
15360	418	3	in	in	IN
15360	418	4	your	-PRON-	PRP$
15360	418	5	minds	mind	NNS
15360	418	6	the	the	DT
15360	418	7	directions	direction	NNS
15360	418	8	for	for	IN
15360	418	9	making	make	VBG
15360	418	10	and	and	CC
15360	418	11	keeping	keep	VBG
15360	418	12	a	a	DT
15360	418	13	fire	fire	NN
15360	418	14	;	;	:
15360	418	15	for	for	IN
15360	418	16	,	,	,
15360	418	17	by	by	IN
15360	418	18	doing	do	VBG
15360	418	19	so	so	RB
15360	418	20	,	,	,
15360	418	21	one	one	CD
15360	418	22	of	of	IN
15360	418	23	the	the	DT
15360	418	24	heaviest	heavy	JJS
15360	418	25	expenses	expense	NNS
15360	418	26	in	in	IN
15360	418	27	housekeeping	housekeeping	NN
15360	418	28	can	can	MD
15360	418	29	be	be	VB
15360	418	30	lessened	lessen	VBN
15360	418	31	fully	fully	RB
15360	418	32	half	half	NN
15360	418	33	.	.	.
15360	419	1	First	first	RB
15360	419	2	,	,	,
15360	419	3	then	then	RB
15360	419	4	,	,	,
15360	419	5	remove	remove	VB
15360	419	6	the	the	DT
15360	419	7	covers	cover	NNS
15360	419	8	,	,	,
15360	419	9	and	and	CC
15360	419	10	gather	gather	VB
15360	419	11	all	all	DT
15360	419	12	ashes	ashe	NNS
15360	419	13	and	and	CC
15360	419	14	cinders	cinder	NNS
15360	419	15	from	from	IN
15360	419	16	the	the	DT
15360	419	17	inside	inside	JJ
15360	419	18	top	top	NN
15360	419	19	of	of	IN
15360	419	20	the	the	DT
15360	419	21	stove	stove	NN
15360	419	22	,	,	,
15360	419	23	into	into	IN
15360	419	24	the	the	DT
15360	419	25	grate	grate	NN
15360	419	26	.	.	.
15360	420	1	Now	now	RB
15360	420	2	put	put	VB
15360	420	3	on	on	IN
15360	420	4	the	the	DT
15360	420	5	covers	cover	NNS
15360	420	6	;	;	:
15360	420	7	shut	shut	VB
15360	420	8	the	the	DT
15360	420	9	doors	door	NNS
15360	420	10	;	;	:
15360	420	11	close	close	VB
15360	420	12	all	all	PDT
15360	420	13	the	the	DT
15360	420	14	draughts	draught	NNS
15360	420	15	,	,	,
15360	420	16	and	and	CC
15360	420	17	dump	dump	VB
15360	420	18	the	the	DT
15360	420	19	contents	content	NNS
15360	420	20	of	of	IN
15360	420	21	the	the	DT
15360	420	22	grate	grate	NN
15360	420	23	into	into	IN
15360	420	24	the	the	DT
15360	420	25	pan	pan	NN
15360	420	26	below	below	RB
15360	420	27	.	.	.
15360	421	1	In	in	IN
15360	421	2	some	some	DT
15360	421	3	stoves	stove	NNS
15360	421	4	there	there	EX
15360	421	5	is	be	VBZ
15360	421	6	an	an	DT
15360	421	7	under	under	NN
15360	421	8	-	-	HYPH
15360	421	9	grate	grate	NN
15360	421	10	,	,	,
15360	421	11	to	to	TO
15360	421	12	which	which	WDT
15360	421	13	a	a	DT
15360	421	14	handle	handle	NN
15360	421	15	is	be	VBZ
15360	421	16	attached	attach	VBN
15360	421	17	;	;	:
15360	421	18	and	and	CC
15360	421	19	,	,	,
15360	421	20	this	this	DT
15360	421	21	grate	grate	NN
15360	421	22	being	be	VBG
15360	421	23	shaken	shake	VBN
15360	421	24	,	,	,
15360	421	25	the	the	DT
15360	421	26	ashes	ashe	NNS
15360	421	27	pass	pass	VBP
15360	421	28	through	through	RP
15360	421	29	to	to	IN
15360	421	30	the	the	DT
15360	421	31	ash	ash	NN
15360	421	32	-	-	HYPH
15360	421	33	pan	pan	NN
15360	421	34	,	,	,
15360	421	35	and	and	CC
15360	421	36	the	the	DT
15360	421	37	cinders	cinder	NNS
15360	421	38	remain	remain	VBP
15360	421	39	in	in	IN
15360	421	40	the	the	DT
15360	421	41	grate	grate	NN
15360	421	42	.	.	.
15360	422	1	In	in	IN
15360	422	2	that	that	DT
15360	422	3	case	case	NN
15360	422	4	,	,	,
15360	422	5	they	-PRON-	PRP
15360	422	6	can	can	MD
15360	422	7	simply	simply	RB
15360	422	8	be	be	VB
15360	422	9	shoveled	shovel	VBN
15360	422	10	out	out	RP
15360	422	11	into	into	IN
15360	422	12	the	the	DT
15360	422	13	extra	extra	JJ
15360	422	14	coal	coal	NN
15360	422	15	-	-	HYPH
15360	422	16	hod	hod	UH
15360	422	17	,	,	,
15360	422	18	all	all	DT
15360	422	19	pieces	piece	NNS
15360	422	20	of	of	IN
15360	422	21	clinker	clinker	NN
15360	422	22	picked	pick	VBD
15360	422	23	out	out	RP
15360	422	24	,	,	,
15360	422	25	and	and	CC
15360	422	26	a	a	DT
15360	422	27	little	little	JJ
15360	422	28	water	water	NN
15360	422	29	sprinkled	sprinkle	VBN
15360	422	30	on	on	IN
15360	422	31	them	-PRON-	PRP
15360	422	32	.	.	.
15360	423	1	If	if	IN
15360	423	2	all	all	DT
15360	423	3	must	must	MD
15360	423	4	be	be	VB
15360	423	5	dumped	dump	VBN
15360	423	6	together	together	RB
15360	423	7	,	,	,
15360	423	8	a	a	DT
15360	423	9	regular	regular	JJ
15360	423	10	ash	ash	NN
15360	423	11	-	-	HYPH
15360	423	12	sifter	sifter	NN
15360	423	13	will	will	MD
15360	423	14	be	be	VB
15360	423	15	required	require	VBN
15360	423	16	,	,	,
15360	423	17	placed	place	VBN
15360	423	18	over	over	IN
15360	423	19	a	a	DT
15360	423	20	barrel	barrel	NN
15360	423	21	which	which	WDT
15360	423	22	receives	receive	VBZ
15360	423	23	the	the	DT
15360	423	24	ashes	ashe	NNS
15360	423	25	,	,	,
15360	423	26	while	while	IN
15360	423	27	the	the	DT
15360	423	28	cinders	cinder	NNS
15360	423	29	remain	remain	VBP
15360	423	30	,	,	,
15360	423	31	and	and	CC
15360	423	32	are	be	VBP
15360	423	33	to	to	TO
15360	423	34	be	be	VB
15360	423	35	treated	treat	VBN
15360	423	36	as	as	IN
15360	423	37	described	describe	VBN
15360	423	38	.	.	.
15360	424	1	Into	into	IN
15360	424	2	the	the	DT
15360	424	3	grate	grate	NN
15360	424	4	put	put	VBN
15360	424	5	shavings	shaving	NNS
15360	424	6	or	or	CC
15360	424	7	paper	paper	NN
15360	424	8	,	,	,
15360	424	9	or	or	CC
15360	424	10	the	the	DT
15360	424	11	fat	fat	JJ
15360	424	12	pine	pine	NN
15360	424	13	known	know	VBN
15360	424	14	as	as	IN
15360	424	15	lightwood	lightwood	NN
15360	424	16	.	.	.
15360	425	1	If	if	IN
15360	425	2	the	the	DT
15360	425	3	latter	latter	JJ
15360	425	4	be	be	VB
15360	425	5	used	use	VBN
15360	425	6	,	,	,
15360	425	7	paper	paper	NN
15360	425	8	is	be	VBZ
15360	425	9	unnecessary	unnecessary	JJ
15360	425	10	.	.	.
15360	426	1	Lay	lay	VB
15360	426	2	on	on	IN
15360	426	3	some	some	DT
15360	426	4	small	small	JJ
15360	426	5	sticks	stick	NNS
15360	426	6	of	of	IN
15360	426	7	wood	wood	NN
15360	426	8	,	,	,
15360	426	9	_	_	NNP
15360	426	10	crossing	cross	VBG
15360	426	11	them	-PRON-	PRP
15360	426	12	_	_	IN
15360	426	13	so	so	IN
15360	426	14	that	that	IN
15360	426	15	there	there	EX
15360	426	16	may	may	MD
15360	426	17	be	be	VB
15360	426	18	a	a	DT
15360	426	19	draught	draught	NN
15360	426	20	through	through	IN
15360	426	21	them	-PRON-	PRP
15360	426	22	;	;	:
15360	426	23	add	add	VB
15360	426	24	then	then	RB
15360	426	25	one	one	CD
15360	426	26	or	or	CC
15360	426	27	two	two	CD
15360	426	28	sticks	stick	NNS
15360	426	29	of	of	IN
15360	426	30	hard	hard	JJ
15360	426	31	wood	wood	NN
15360	426	32	,	,	,
15360	426	33	and	and	CC
15360	426	34	set	set	VBD
15360	426	35	the	the	DT
15360	426	36	shavings	shaving	NNS
15360	426	37	or	or	CC
15360	426	38	paper	paper	NN
15360	426	39	on	on	IN
15360	426	40	fire	fire	NN
15360	426	41	,	,	,
15360	426	42	seeing	see	VBG
15360	426	43	that	that	IN
15360	426	44	every	every	DT
15360	426	45	draught	draught	NN
15360	426	46	is	be	VBZ
15360	426	47	open	open	JJ
15360	426	48	.	.	.
15360	427	1	As	as	RB
15360	427	2	soon	soon	RB
15360	427	3	as	as	IN
15360	427	4	the	the	DT
15360	427	5	wood	wood	NN
15360	427	6	is	be	VBZ
15360	427	7	well	well	RB
15360	427	8	on	on	IN
15360	427	9	fire	fire	NN
15360	427	10	,	,	,
15360	427	11	cover	cover	VB
15360	427	12	with	with	IN
15360	427	13	about	about	RB
15360	427	14	six	six	CD
15360	427	15	inches	inch	NNS
15360	427	16	of	of	IN
15360	427	17	coal	coal	NN
15360	427	18	,	,	,
15360	427	19	the	the	DT
15360	427	20	smaller	small	JJR
15360	427	21	,	,	,
15360	427	22	or	or	CC
15360	427	23	nut	nut	NN
15360	427	24	-	-	HYPH
15360	427	25	coal	coal	NN
15360	427	26	,	,	,
15360	427	27	being	be	VBG
15360	427	28	always	always	RB
15360	427	29	best	good	JJS
15360	427	30	for	for	IN
15360	427	31	stove	stove	JJ
15360	427	32	use	use	NN
15360	427	33	.	.	.
15360	428	1	When	when	WRB
15360	428	2	the	the	DT
15360	428	3	coal	coal	NN
15360	428	4	is	be	VBZ
15360	428	5	burning	burn	VBG
15360	428	6	brightly	brightly	RB
15360	428	7	,	,	,
15360	428	8	shut	shut	VB
15360	428	9	up	up	RP
15360	428	10	all	all	PDT
15360	428	11	the	the	DT
15360	428	12	dampers	damper	NNS
15360	428	13	save	save	VB
15360	428	14	the	the	DT
15360	428	15	slide	slide	NN
15360	428	16	in	in	IN
15360	428	17	front	front	NN
15360	428	18	of	of	IN
15360	428	19	the	the	DT
15360	428	20	grate	grate	NN
15360	428	21	,	,	,
15360	428	22	and	and	CC
15360	428	23	you	-PRON-	PRP
15360	428	24	will	will	MD
15360	428	25	have	have	VB
15360	428	26	a	a	DT
15360	428	27	fire	fire	NN
15360	428	28	which	which	WDT
15360	428	29	will	will	MD
15360	428	30	last	last	VB
15360	428	31	,	,	,
15360	428	32	without	without	IN
15360	428	33	poking	poke	VBG
15360	428	34	or	or	CC
15360	428	35	touching	touch	VBG
15360	428	36	in	in	IN
15360	428	37	any	any	DT
15360	428	38	way	way	NN
15360	428	39	,	,	,
15360	428	40	four	four	CD
15360	428	41	hours	hour	NNS
15360	428	42	.	.	.
15360	429	1	Even	even	RB
15360	429	2	if	if	IN
15360	429	3	a	a	DT
15360	429	4	little	little	RB
15360	429	5	more	more	JJR
15360	429	6	heat	heat	NN
15360	429	7	is	be	VBZ
15360	429	8	needed	need	VBN
15360	429	9	for	for	IN
15360	429	10	ovens	oven	NNS
15360	429	11	,	,	,
15360	429	12	and	and	CC
15360	429	13	you	-PRON-	PRP
15360	429	14	open	open	VBP
15360	429	15	the	the	DT
15360	429	16	draughts	draught	NNS
15360	429	17	,	,	,
15360	429	18	this	this	DT
15360	429	19	rule	rule	NN
15360	429	20	still	still	RB
15360	429	21	holds	hold	VBZ
15360	429	22	good	good	JJ
15360	429	23	.	.	.
15360	430	1	Never	never	RB
15360	430	2	,	,	,
15360	430	3	for	for	IN
15360	430	4	any	any	DT
15360	430	5	reason	reason	NN
15360	430	6	,	,	,
15360	430	7	allow	allow	VB
15360	430	8	the	the	DT
15360	430	9	coal	coal	NN
15360	430	10	to	to	TO
15360	430	11	come	come	VB
15360	430	12	above	above	IN
15360	430	13	the	the	DT
15360	430	14	edge	edge	NN
15360	430	15	of	of	IN
15360	430	16	the	the	DT
15360	430	17	fire	fire	NN
15360	430	18	-	-	HYPH
15360	430	19	box	box	NN
15360	430	20	or	or	CC
15360	430	21	lining	lining	NN
15360	430	22	.	.	.
15360	431	1	If	if	IN
15360	431	2	you	-PRON-	PRP
15360	431	3	do	do	VBP
15360	431	4	,	,	,
15360	431	5	ashes	ashe	NNS
15360	431	6	and	and	CC
15360	431	7	cinders	cinder	NNS
15360	431	8	will	will	MD
15360	431	9	fall	fall	VB
15360	431	10	into	into	IN
15360	431	11	the	the	DT
15360	431	12	oven	oven	NN
15360	431	13	-	-	HYPH
15360	431	14	flues	flue	NNS
15360	431	15	,	,	,
15360	431	16	and	and	CC
15360	431	17	they	-PRON-	PRP
15360	431	18	will	will	MD
15360	431	19	soon	soon	RB
15360	431	20	be	be	VB
15360	431	21	choked	choke	VBN
15360	431	22	up	up	RP
15360	431	23	,	,	,
15360	431	24	and	and	CC
15360	431	25	require	require	VBP
15360	431	26	cleaning	clean	VBG
15360	431	27	.	.	.
15360	432	1	Another	another	DT
15360	432	2	reason	reason	NN
15360	432	3	also	also	RB
15360	432	4	lies	lie	VBZ
15360	432	5	in	in	IN
15360	432	6	the	the	DT
15360	432	7	fact	fact	NN
15360	432	8	that	that	IN
15360	432	9	the	the	DT
15360	432	10	stove	stove	NN
15360	432	11	-	-	HYPH
15360	432	12	covers	cover	NNS
15360	432	13	resting	resting	NN
15360	432	14	on	on	IN
15360	432	15	red	red	JJ
15360	432	16	-	-	HYPH
15360	432	17	hot	hot	JJ
15360	432	18	coals	coal	NNS
15360	432	19	soon	soon	RB
15360	432	20	burn	burn	VBP
15360	432	21	out	out	RP
15360	432	22	,	,	,
15360	432	23	and	and	CC
15360	432	24	must	must	MD
15360	432	25	be	be	VB
15360	432	26	renewed	renew	VBN
15360	432	27	;	;	:
15360	432	28	whereas	whereas	IN
15360	432	29	,	,	,
15360	432	30	by	by	IN
15360	432	31	carefully	carefully	RB
15360	432	32	avoiding	avoid	VBG
15360	432	33	such	such	JJ
15360	432	34	chance	chance	NN
15360	432	35	,	,	,
15360	432	36	a	a	DT
15360	432	37	stove	stove	NN
15360	432	38	may	may	MD
15360	432	39	be	be	VB
15360	432	40	used	use	VBN
15360	432	41	many	many	JJ
15360	432	42	years	year	NNS
15360	432	43	without	without	IN
15360	432	44	crack	crack	NN
15360	432	45	or	or	CC
15360	432	46	failure	failure	NN
15360	432	47	of	of	IN
15360	432	48	any	any	DT
15360	432	49	sort	sort	NN
15360	432	50	.	.	.
15360	433	1	If	if	IN
15360	433	2	fresh	fresh	JJ
15360	433	3	heat	heat	NN
15360	433	4	is	be	VBZ
15360	433	5	required	require	VBN
15360	433	6	for	for	IN
15360	433	7	baking	baking	NN
15360	433	8	or	or	CC
15360	433	9	any	any	DT
15360	433	10	purpose	purpose	NN
15360	433	11	after	after	IN
15360	433	12	the	the	DT
15360	433	13	first	first	JJ
15360	433	14	four	four	CD
15360	433	15	hours	hour	NNS
15360	433	16	,	,	,
15360	433	17	let	let	VB
15360	433	18	the	the	DT
15360	433	19	fire	fire	NN
15360	433	20	burn	burn	VB
15360	433	21	low	low	NN
15360	433	22	,	,	,
15360	433	23	then	then	RB
15360	433	24	take	take	VB
15360	433	25	off	off	RP
15360	433	26	the	the	DT
15360	433	27	covers	cover	NNS
15360	433	28	,	,	,
15360	433	29	and	and	CC
15360	433	30	with	with	IN
15360	433	31	the	the	DT
15360	433	32	poker	poker	NN
15360	433	33	_	_	NNP
15360	433	34	from	from	IN
15360	433	35	the	the	DT
15360	433	36	bottom	bottom	NN
15360	433	37	_	_	NNP
15360	433	38	rake	rake	VB
15360	433	39	out	out	RP
15360	433	40	all	all	PDT
15360	433	41	the	the	DT
15360	433	42	ashes	ashe	NNS
15360	433	43	thoroughly	thoroughly	RB
15360	433	44	.	.	.
15360	434	1	Then	then	RB
15360	434	2	put	put	VB
15360	434	3	in	in	RP
15360	434	4	two	two	CD
15360	434	5	or	or	CC
15360	434	6	three	three	CD
15360	434	7	sticks	stick	NNS
15360	434	8	of	of	IN
15360	434	9	wood	wood	NN
15360	434	10	,	,	,
15360	434	11	fill	fill	VBP
15360	434	12	as	as	IN
15360	434	13	before	before	RB
15360	434	14	with	with	IN
15360	434	15	fresh	fresh	JJ
15360	434	16	coal	coal	NN
15360	434	17	,	,	,
15360	434	18	and	and	CC
15360	434	19	the	the	DT
15360	434	20	fire	fire	NN
15360	434	21	is	be	VBZ
15360	434	22	good	good	JJ
15360	434	23	for	for	IN
15360	434	24	another	another	DT
15360	434	25	four	four	CD
15360	434	26	hours	hour	NNS
15360	434	27	or	or	CC
15360	434	28	more	more	JJR
15360	434	29	.	.	.
15360	435	1	If	if	IN
15360	435	2	only	only	RB
15360	435	3	a	a	DT
15360	435	4	light	light	JJ
15360	435	5	fire	fire	NN
15360	435	6	be	be	VB
15360	435	7	required	require	VBN
15360	435	8	after	after	IN
15360	435	9	dinner	dinner	NN
15360	435	10	for	for	IN
15360	435	11	getting	get	VBG
15360	435	12	tea	tea	NN
15360	435	13	,	,	,
15360	435	14	rake	rake	VB
15360	435	15	only	only	RB
15360	435	16	slightly	slightly	RB
15360	435	17	;	;	:
15360	435	18	then	then	RB
15360	435	19	,	,	,
15360	435	20	fill	fill	VB
15360	435	21	with	with	IN
15360	435	22	_	_	NNP
15360	435	23	cinders	cinder	NNS
15360	435	24	_	_	NNP
15360	435	25	,	,	,
15360	435	26	and	and	CC
15360	435	27	close	close	VB
15360	435	28	all	all	PDT
15360	435	29	the	the	DT
15360	435	30	dampers	damper	NNS
15360	435	31	.	.	.
15360	436	1	Half	half	PDT
15360	436	2	an	an	DT
15360	436	3	hour	hour	NN
15360	436	4	before	before	IN
15360	436	5	using	use	VBG
15360	436	6	the	the	DT
15360	436	7	stove	stove	NN
15360	436	8	,	,	,
15360	436	9	open	open	VB
15360	436	10	them	-PRON-	PRP
15360	436	11	,	,	,
15360	436	12	and	and	CC
15360	436	13	the	the	DT
15360	436	14	fire	fire	NN
15360	436	15	will	will	MD
15360	436	16	rekindle	rekindle	VB
15360	436	17	enough	enough	RB
15360	436	18	for	for	IN
15360	436	19	any	any	DT
15360	436	20	ordinary	ordinary	JJ
15360	436	21	purpose	purpose	NN
15360	436	22	.	.	.
15360	437	1	As	as	IN
15360	437	2	there	there	EX
15360	437	3	is	be	VBZ
15360	437	4	great	great	JJ
15360	437	5	difference	difference	NN
15360	437	6	in	in	IN
15360	437	7	the	the	DT
15360	437	8	"	"	``
15360	437	9	drawing	drawing	NN
15360	437	10	"	"	''
15360	437	11	of	of	IN
15360	437	12	chimneys	chimney	NNS
15360	437	13	,	,	,
15360	437	14	the	the	DT
15360	437	15	exact	exact	JJ
15360	437	16	time	time	NN
15360	437	17	required	require	VBN
15360	437	18	for	for	IN
15360	437	19	making	make	VBG
15360	437	20	a	a	DT
15360	437	21	fire	fire	NN
15360	437	22	can	can	MD
15360	437	23	not	not	RB
15360	437	24	be	be	VB
15360	437	25	given	give	VBN
15360	437	26	.	.	.
15360	438	1	In	in	IN
15360	438	2	using	use	VBG
15360	438	3	wood	wood	NN
15360	438	4	,	,	,
15360	438	5	the	the	DT
15360	438	6	same	same	JJ
15360	438	7	principles	principle	NNS
15360	438	8	apply	apply	VBP
15360	438	9	;	;	:
15360	438	10	but	but	CC
15360	438	11	of	of	IN
15360	438	12	course	course	NN
15360	438	13	the	the	DT
15360	438	14	fire	fire	NN
15360	438	15	must	must	MD
15360	438	16	be	be	VB
15360	438	17	fed	feed	VBN
15360	438	18	much	much	RB
15360	438	19	oftener	oftener	NN
15360	438	20	.	.	.
15360	439	1	Grate	grate	NN
15360	439	2	-	-	HYPH
15360	439	3	fires	fire	NNS
15360	439	4	,	,	,
15360	439	5	as	as	RB
15360	439	6	well	well	RB
15360	439	7	as	as	IN
15360	439	8	those	those	DT
15360	439	9	in	in	IN
15360	439	10	the	the	DT
15360	439	11	ordinary	ordinary	JJ
15360	439	12	stove	stove	NN
15360	439	13	,	,	,
15360	439	14	are	be	VBP
15360	439	15	to	to	TO
15360	439	16	be	be	VB
15360	439	17	made	make	VBN
15360	439	18	in	in	IN
15360	439	19	much	much	RB
15360	439	20	the	the	DT
15360	439	21	same	same	JJ
15360	439	22	way	way	NN
15360	439	23	.	.	.
15360	440	1	In	in	IN
15360	440	2	a	a	DT
15360	440	3	grate	grate	NN
15360	440	4	,	,	,
15360	440	5	a	a	DT
15360	440	6	blower	blower	NN
15360	440	7	is	be	VBZ
15360	440	8	fastened	fasten	VBN
15360	440	9	on	on	IN
15360	440	10	until	until	IN
15360	440	11	the	the	DT
15360	440	12	coal	coal	NN
15360	440	13	is	be	VBZ
15360	440	14	burning	burn	VBG
15360	440	15	well	well	RB
15360	440	16	;	;	:
15360	440	17	but	but	CC
15360	440	18	,	,	,
15360	440	19	if	if	IN
15360	440	20	the	the	DT
15360	440	21	fire	fire	NN
15360	440	22	is	be	VBZ
15360	440	23	undisturbed	undisturbed	JJ
15360	440	24	after	after	IN
15360	440	25	its	-PRON-	PRP$
15360	440	26	renewal	renewal	NN
15360	440	27	,	,	,
15360	440	28	it	-PRON-	PRP
15360	440	29	should	should	MD
15360	440	30	burn	burn	VB
15360	440	31	from	from	IN
15360	440	32	six	six	CD
15360	440	33	to	to	TO
15360	440	34	eight	eight	CD
15360	440	35	hours	hour	NNS
15360	440	36	without	without	IN
15360	440	37	further	further	JJ
15360	440	38	attention	attention	NN
15360	440	39	.	.	.
15360	441	1	Then	then	RB
15360	441	2	rake	rake	VB
15360	441	3	out	out	RP
15360	441	4	the	the	DT
15360	441	5	ashes	ashe	NNS
15360	441	6	,	,	,
15360	441	7	add	add	VB
15360	441	8	coal	coal	NN
15360	441	9	,	,	,
15360	441	10	put	put	VBN
15360	441	11	on	on	IN
15360	441	12	the	the	DT
15360	441	13	blower	blower	NN
15360	441	14	a	a	DT
15360	441	15	few	few	JJ
15360	441	16	minutes	minute	NNS
15360	441	17	,	,	,
15360	441	18	and	and	CC
15360	441	19	then	then	RB
15360	441	20	proceed	proceed	VB
15360	441	21	as	as	IN
15360	441	22	before	before	RB
15360	441	23	.	.	.
15360	442	1	If	if	IN
15360	442	2	an	an	DT
15360	442	3	exceedingly	exceedingly	RB
15360	442	4	slow	slow	JJ
15360	442	5	fire	fire	NN
15360	442	6	is	be	VBZ
15360	442	7	desired	desire	VBN
15360	442	8	,	,	,
15360	442	9	cover	cover	VB
15360	442	10	the	the	DT
15360	442	11	top	top	NN
15360	442	12	with	with	IN
15360	442	13	cinders	cinder	NNS
15360	442	14	,	,	,
15360	442	15	or	or	CC
15360	442	16	with	with	IN
15360	442	17	ashes	ashe	NNS
15360	442	18	moistened	moisten	VBN
15360	442	19	with	with	IN
15360	442	20	water	water	NN
15360	442	21	.	.	.
15360	443	1	In	in	IN
15360	443	2	making	make	VBG
15360	443	3	a	a	DT
15360	443	4	grate	grate	NN
15360	443	5	or	or	CC
15360	443	6	stove	stove	NN
15360	443	7	fire	fire	NN
15360	443	8	,	,	,
15360	443	9	keep	keep	VB
15360	443	10	a	a	DT
15360	443	11	coarse	coarse	JJ
15360	443	12	cloth	cloth	NN
15360	443	13	to	to	TO
15360	443	14	lay	lay	VB
15360	443	15	before	before	IN
15360	443	16	it	-PRON-	PRP
15360	443	17	,	,	,
15360	443	18	that	that	IN
15360	443	19	ashes	ashe	NNS
15360	443	20	may	may	MD
15360	443	21	not	not	RB
15360	443	22	spoil	spoil	VB
15360	443	23	the	the	DT
15360	443	24	carpet	carpet	NN
15360	443	25	;	;	:
15360	443	26	and	and	CC
15360	443	27	wipe	wipe	NN
15360	443	28	about	about	IN
15360	443	29	the	the	DT
15360	443	30	fire	fire	NN
15360	443	31	-	-	HYPH
15360	443	32	place	place	NN
15360	443	33	with	with	IN
15360	443	34	a	a	DT
15360	443	35	damp	damp	JJ
15360	443	36	,	,	,
15360	443	37	coarse	coarse	JJ
15360	443	38	cloth	cloth	NN
15360	443	39	.	.	.
15360	444	1	In	in	IN
15360	444	2	putting	put	VBG
15360	444	3	on	on	RP
15360	444	4	coal	coal	NN
15360	444	5	in	in	IN
15360	444	6	a	a	DT
15360	444	7	sick	sick	JJ
15360	444	8	-	-	HYPH
15360	444	9	room	room	NN
15360	444	10	,	,	,
15360	444	11	where	where	WRB
15360	444	12	noise	noise	NN
15360	444	13	would	would	MD
15360	444	14	disturb	disturb	VB
15360	444	15	the	the	DT
15360	444	16	patient	patient	NN
15360	444	17	,	,	,
15360	444	18	it	-PRON-	PRP
15360	444	19	is	be	VBZ
15360	444	20	a	a	DT
15360	444	21	good	good	JJ
15360	444	22	plan	plan	NN
15360	444	23	to	to	TO
15360	444	24	put	put	VB
15360	444	25	it	-PRON-	PRP
15360	444	26	in	in	IN
15360	444	27	small	small	JJ
15360	444	28	paper	paper	NN
15360	444	29	bags	bag	NNS
15360	444	30	or	or	CC
15360	444	31	in	in	IN
15360	444	32	pieces	piece	NNS
15360	444	33	of	of	IN
15360	444	34	newspaper	newspaper	NN
15360	444	35	,	,	,
15360	444	36	in	in	IN
15360	444	37	which	which	WDT
15360	444	38	it	-PRON-	PRP
15360	444	39	can	can	MD
15360	444	40	be	be	VB
15360	444	41	laid	lay	VBN
15360	444	42	on	on	RP
15360	444	43	silently	silently	RB
15360	444	44	.	.	.
15360	445	1	A	a	DT
15360	445	2	short	short	JJ
15360	445	3	table	table	NN
15360	445	4	of	of	IN
15360	445	5	degrees	degree	NNS
15360	445	6	of	of	IN
15360	445	7	heat	heat	NN
15360	445	8	in	in	IN
15360	445	9	various	various	JJ
15360	445	10	forms	form	NNS
15360	445	11	of	of	IN
15360	445	12	fuel	fuel	NN
15360	445	13	is	be	VBZ
15360	445	14	given	give	VBN
15360	445	15	below	below	RB
15360	445	16	;	;	:
15360	445	17	the	the	DT
15360	445	18	degree	degree	NN
15360	445	19	required	require	VBN
15360	445	20	for	for	IN
15360	445	21	baking	baking	NN
15360	445	22	,	,	,
15360	445	23	&	&	CC
15360	445	24	c	c	NNP
15360	445	25	,	,	,
15360	445	26	finding	find	VBG
15360	445	27	place	place	NN
15360	445	28	when	when	WRB
15360	445	29	we	-PRON-	PRP
15360	445	30	come	come	VBP
15360	445	31	to	to	IN
15360	445	32	general	general	JJ
15360	445	33	operations	operation	NNS
15360	445	34	in	in	IN
15360	445	35	cooking	cooking	NN
15360	445	36	.	.	.
15360	446	1	DEGREES	degrees	NN
15360	446	2	OF	of	IN
15360	446	3	HEAT	heat	NN
15360	446	4	FROM	from	IN
15360	446	5	FUEL	FUEL	NNP
15360	446	6	.	.	.
15360	447	1	Willow	Willow	NNP
15360	447	2	charcoal	charcoal	NN
15360	447	3	600Â	600Â	NNP
15360	447	4	°	°	,
15360	447	5	_	_	NNP
15360	447	6	Fah	Fah	NNP
15360	447	7	.	.	.
15360	447	8	_	_	NNP
15360	447	9	Ordinary	Ordinary	NNP
15360	447	10	charcoal	charcoal	NN
15360	447	11	700Â	700â	CD
15360	447	12	°	°	,
15360	447	13	_	_	NNP
15360	447	14	Fah	Fah	NNP
15360	447	15	.	.	.
15360	447	16	_	_	NNP
15360	447	17	Hard	hard	JJ
15360	447	18	wood	wood	NN
15360	447	19	800Â	800â	CD
15360	447	20	°	°	,
15360	447	21	to	to	IN
15360	447	22	900Â	900â	CD
15360	447	23	°	°	,
15360	447	24	_	_	NNP
15360	447	25	Fah	Fah	NNP
15360	447	26	.	.	.
15360	447	27	_	_	NNP
15360	447	28	Coal	Coal	NNP
15360	447	29	1000Â	1000Â	NNP
15360	447	30	°	°	NNS
15360	447	31	_	_	NNP
15360	447	32	Fah	Fah	NNP
15360	447	33	.	.	.
15360	447	34	_	_	NNP
15360	447	35	_	_	NNP
15360	447	36	Lights	Lights	NNPS
15360	447	37	_	_	NNP
15360	447	38	are	be	VBP
15360	447	39	next	next	JJ
15360	447	40	in	in	IN
15360	447	41	order	order	NN
15360	447	42	.	.	.
15360	448	1	Gas	gas	NN
15360	448	2	hardly	hardly	RB
15360	448	3	requires	require	VBZ
15360	448	4	mention	mention	NN
15360	448	5	,	,	,
15360	448	6	as	as	IN
15360	448	7	the	the	DT
15360	448	8	care	care	NN
15360	448	9	of	of	IN
15360	448	10	it	-PRON-	PRP
15360	448	11	is	be	VBZ
15360	448	12	limited	limit	VBN
15360	448	13	to	to	IN
15360	448	14	seeing	see	VBG
15360	448	15	that	that	IN
15360	448	16	it	-PRON-	PRP
15360	448	17	is	be	VBZ
15360	448	18	not	not	RB
15360	448	19	turned	turn	VBN
15360	448	20	too	too	RB
15360	448	21	high	high	JJ
15360	448	22	,	,	,
15360	448	23	the	the	DT
15360	448	24	flame	flame	NN
15360	448	25	in	in	IN
15360	448	26	such	such	JJ
15360	448	27	case	case	NN
15360	448	28	not	not	RB
15360	448	29	only	only	RB
15360	448	30	vitiating	vitiate	VBG
15360	448	31	the	the	DT
15360	448	32	air	air	NN
15360	448	33	of	of	IN
15360	448	34	the	the	DT
15360	448	35	room	room	NN
15360	448	36	with	with	IN
15360	448	37	double	double	JJ
15360	448	38	speed	speed	NN
15360	448	39	,	,	,
15360	448	40	but	but	CC
15360	448	41	leaving	leave	VBG
15360	448	42	a	a	DT
15360	448	43	film	film	NN
15360	448	44	of	of	IN
15360	448	45	smoke	smoke	NN
15360	448	46	upon	upon	IN
15360	448	47	every	every	DT
15360	448	48	thing	thing	NN
15360	448	49	in	in	IN
15360	448	50	it	-PRON-	PRP
15360	448	51	.	.	.
15360	449	1	Kerosene	Kerosene	NNP
15360	449	2	is	be	VBZ
15360	449	3	the	the	DT
15360	449	4	oil	oil	NN
15360	449	5	most	most	RBS
15360	449	6	largely	largely	RB
15360	449	7	used	use	VBN
15360	449	8	for	for	IN
15360	449	9	lamps	lamp	NNS
15360	449	10	;	;	:
15360	449	11	and	and	CC
15360	449	12	the	the	DT
15360	449	13	light	light	NN
15360	449	14	from	from	IN
15360	449	15	either	either	CC
15360	449	16	a	a	DT
15360	449	17	student	student	NN
15360	449	18	-	-	HYPH
15360	449	19	lamp	lamp	NN
15360	449	20	,	,	,
15360	449	21	or	or	CC
15360	449	22	the	the	DT
15360	449	23	lamp	lamp	NN
15360	449	24	to	to	TO
15360	449	25	which	which	WDT
15360	449	26	a	a	DT
15360	449	27	"	"	``
15360	449	28	student	student	NN
15360	449	29	-	-	HYPH
15360	449	30	burner	burner	NN
15360	449	31	"	"	''
15360	449	32	has	have	VBZ
15360	449	33	been	be	VBN
15360	449	34	applied	apply	VBN
15360	449	35	,	,	,
15360	449	36	is	be	VBZ
15360	449	37	the	the	DT
15360	449	38	purest	pure	JJS
15360	449	39	and	and	CC
15360	449	40	steadiest	steady	JJS
15360	449	41	now	now	RB
15360	449	42	in	in	IN
15360	449	43	use	use	NN
15360	449	44	.	.	.
15360	450	1	A	a	DT
15360	450	2	few	few	JJ
15360	450	3	simple	simple	JJ
15360	450	4	rules	rule	NNS
15360	450	5	for	for	IN
15360	450	6	the	the	DT
15360	450	7	care	care	NN
15360	450	8	of	of	IN
15360	450	9	lamps	lamp	NNS
15360	450	10	will	will	MD
15360	450	11	prevent	prevent	VB
15360	450	12	,	,	,
15360	450	13	not	not	RB
15360	450	14	only	only	RB
15360	450	15	danger	danger	NN
15360	450	16	of	of	IN
15360	450	17	explosion	explosion	NN
15360	450	18	,	,	,
15360	450	19	but	but	CC
15360	450	20	much	much	JJ
15360	450	21	breakage	breakage	NN
15360	450	22	of	of	IN
15360	450	23	chimneys	chimney	NNS
15360	450	24	,	,	,
15360	450	25	smoking	smoking	NN
15360	450	26	,	,	,
15360	450	27	&	&	CC
15360	450	28	c.	c.	NNP
15360	450	29	1	1	CD
15360	450	30	.	.	.
15360	451	1	Let	let	VB
15360	451	2	the	the	DT
15360	451	3	wick	wick	NN
15360	451	4	always	always	RB
15360	451	5	touch	touch	VB
15360	451	6	the	the	DT
15360	451	7	bottom	bottom	NN
15360	451	8	of	of	IN
15360	451	9	the	the	DT
15360	451	10	lamp	lamp	NN
15360	451	11	,	,	,
15360	451	12	and	and	CC
15360	451	13	see	see	VB
15360	451	14	that	that	IN
15360	451	15	the	the	DT
15360	451	16	top	top	NN
15360	451	17	is	be	VBZ
15360	451	18	trimmed	trim	VBN
15360	451	19	square	square	JJ
15360	451	20	and	and	CC
15360	451	21	even	even	RB
15360	451	22	across	across	RB
15360	451	23	,	,	,
15360	451	24	with	with	IN
15360	451	25	a	a	DT
15360	451	26	pair	pair	NN
15360	451	27	of	of	IN
15360	451	28	scissors	scissor	NNS
15360	451	29	kept	keep	VBN
15360	451	30	for	for	IN
15360	451	31	the	the	DT
15360	451	32	purpose	purpose	NN
15360	451	33	.	.	.
15360	452	1	2	2	LS
15360	452	2	.	.	.
15360	453	1	Remember	remember	VB
15360	453	2	that	that	IN
15360	453	3	a	a	DT
15360	453	4	lamp	lamp	NN
15360	453	5	,	,	,
15360	453	6	if	if	IN
15360	453	7	burned	burn	VBN
15360	453	8	with	with	IN
15360	453	9	only	only	RB
15360	453	10	a	a	DT
15360	453	11	little	little	JJ
15360	453	12	oil	oil	NN
15360	453	13	in	in	IN
15360	453	14	it	-PRON-	PRP
15360	453	15	,	,	,
15360	453	16	generates	generate	VBZ
15360	453	17	a	a	DT
15360	453	18	gas	gas	NN
15360	453	19	which	which	WDT
15360	453	20	is	be	VBZ
15360	453	21	liable	liable	JJ
15360	453	22	at	at	IN
15360	453	23	any	any	DT
15360	453	24	moment	moment	NN
15360	453	25	to	to	TO
15360	453	26	explode	explode	VB
15360	453	27	.	.	.
15360	454	1	Fill	fill	VB
15360	454	2	lamps	lamp	NNS
15360	454	3	to	to	IN
15360	454	4	within	within	IN
15360	454	5	half	half	PDT
15360	454	6	an	an	DT
15360	454	7	inch	inch	NN
15360	454	8	of	of	IN
15360	454	9	the	the	DT
15360	454	10	top	top	NN
15360	454	11	.	.	.
15360	455	1	If	if	IN
15360	455	2	filled	fill	VBN
15360	455	3	brimming	brim	VBG
15360	455	4	full	full	JJ
15360	455	5	,	,	,
15360	455	6	the	the	DT
15360	455	7	outside	outside	NN
15360	455	8	of	of	IN
15360	455	9	the	the	DT
15360	455	10	lamp	lamp	NN
15360	455	11	will	will	MD
15360	455	12	be	be	VB
15360	455	13	constantly	constantly	RB
15360	455	14	covered	cover	VBN
15360	455	15	with	with	IN
15360	455	16	the	the	DT
15360	455	17	oil	oil	NN
15360	455	18	,	,	,
15360	455	19	even	even	RB
15360	455	20	when	when	WRB
15360	455	21	unlighted	unlighted	JJ
15360	455	22	;	;	:
15360	455	23	while	while	IN
15360	455	24	as	as	RB
15360	455	25	soon	soon	RB
15360	455	26	as	as	IN
15360	455	27	lighted	light	VBN
15360	455	28	,	,	,
15360	455	29	heat	heat	NN
15360	455	30	expanding	expand	VBG
15360	455	31	it	-PRON-	PRP
15360	455	32	,	,	,
15360	455	33	it	-PRON-	PRP
15360	455	34	will	will	MD
15360	455	35	run	run	VB
15360	455	36	over	over	RB
15360	455	37	,	,	,
15360	455	38	and	and	CC
15360	455	39	grease	grease	NN
15360	455	40	every	every	DT
15360	455	41	thing	thing	NN
15360	455	42	near	near	IN
15360	455	43	it	-PRON-	PRP
15360	455	44	.	.	.
15360	456	1	3	3	LS
15360	456	2	.	.	.
15360	457	1	In	in	IN
15360	457	2	lighting	light	VBG
15360	457	3	a	a	DT
15360	457	4	lamp	lamp	NN
15360	457	5	,	,	,
15360	457	6	turn	turn	VB
15360	457	7	the	the	DT
15360	457	8	wick	wick	NN
15360	457	9	up	up	RP
15360	457	10	gradually	gradually	RB
15360	457	11	,	,	,
15360	457	12	that	that	IN
15360	457	13	the	the	DT
15360	457	14	chimney	chimney	NN
15360	457	15	may	may	MD
15360	457	16	heat	heat	VB
15360	457	17	slowly	slowly	RB
15360	457	18	:	:	:
15360	457	19	otherwise	otherwise	RB
15360	457	20	the	the	DT
15360	457	21	glass	glass	NN
15360	457	22	expands	expand	VBZ
15360	457	23	too	too	RB
15360	457	24	rapidly	rapidly	RB
15360	457	25	,	,	,
15360	457	26	and	and	CC
15360	457	27	will	will	MD
15360	457	28	crack	crack	VB
15360	457	29	.	.	.
15360	458	1	4	4	LS
15360	458	2	.	.	.
15360	459	1	Keep	keep	VB
15360	459	2	the	the	DT
15360	459	3	wick	wick	NN
15360	459	4	turned	turn	VBD
15360	459	5	high	high	JJ
15360	459	6	enough	enough	RB
15360	459	7	to	to	TO
15360	459	8	burn	burn	VB
15360	459	9	freely	freely	RB
15360	459	10	.	.	.
15360	460	1	Many	many	JJ
15360	460	2	persons	person	NNS
15360	460	3	turn	turn	VBP
15360	460	4	down	down	RP
15360	460	5	the	the	DT
15360	460	6	wick	wick	NN
15360	460	7	to	to	TO
15360	460	8	save	save	VB
15360	460	9	oil	oil	NN
15360	460	10	,	,	,
15360	460	11	but	but	CC
15360	460	12	the	the	DT
15360	460	13	room	room	NN
15360	460	14	is	be	VBZ
15360	460	15	quickly	quickly	RB
15360	460	16	poisoned	poison	VBN
15360	460	17	by	by	IN
15360	460	18	the	the	DT
15360	460	19	evil	evil	JJ
15360	460	20	smell	smell	NN
15360	460	21	from	from	IN
15360	460	22	the	the	DT
15360	460	23	gas	gas	NN
15360	460	24	thus	thus	RB
15360	460	25	formed	form	VBN
15360	460	26	.	.	.
15360	461	1	If	if	IN
15360	461	2	necessary	necessary	JJ
15360	461	3	,	,	,
15360	461	4	as	as	IN
15360	461	5	in	in	IN
15360	461	6	a	a	DT
15360	461	7	sick	sick	JJ
15360	461	8	-	-	HYPH
15360	461	9	room	room	NN
15360	461	10	,	,	,
15360	461	11	to	to	TO
15360	461	12	have	have	VB
15360	461	13	little	little	JJ
15360	461	14	light	light	NN
15360	461	15	,	,	,
15360	461	16	put	put	VB
15360	461	17	the	the	DT
15360	461	18	lamp	lamp	NN
15360	461	19	in	in	IN
15360	461	20	the	the	DT
15360	461	21	hall	hall	NN
15360	461	22	or	or	CC
15360	461	23	another	another	DT
15360	461	24	room	room	NN
15360	461	25	,	,	,
15360	461	26	rather	rather	RB
15360	461	27	than	than	IN
15360	461	28	to	to	TO
15360	461	29	turn	turn	VB
15360	461	30	it	-PRON-	PRP
15360	461	31	down	down	RP
15360	461	32	.	.	.
15360	462	1	5	5	CD
15360	462	2	.	.	.
15360	463	1	Remember	remember	VB
15360	463	2	,	,	,
15360	463	3	that	that	IN
15360	463	4	,	,	,
15360	463	5	as	as	IN
15360	463	6	with	with	IN
15360	463	7	the	the	DT
15360	463	8	fire	fire	NN
15360	463	9	,	,	,
15360	463	10	plenty	plenty	NN
15360	463	11	of	of	IN
15360	463	12	fresh	fresh	JJ
15360	463	13	air	air	NN
15360	463	14	is	be	VBZ
15360	463	15	necessary	necessary	JJ
15360	463	16	for	for	IN
15360	463	17	a	a	DT
15360	463	18	free	free	JJ
15360	463	19	blaze	blaze	NN
15360	463	20	,	,	,
15360	463	21	and	and	CC
15360	463	22	that	that	IN
15360	463	23	your	-PRON-	PRP$
15360	463	24	lamp	lamp	NN
15360	463	25	must	must	MD
15360	463	26	be	be	VB
15360	463	27	kept	keep	VBN
15360	463	28	as	as	RB
15360	463	29	free	free	JJ
15360	463	30	from	from	IN
15360	463	31	dirt	dirt	NN
15360	463	32	as	as	IN
15360	463	33	the	the	DT
15360	463	34	stove	stove	NN
15360	463	35	from	from	IN
15360	463	36	ashes	ashe	NNS
15360	463	37	.	.	.
15360	464	1	In	in	IN
15360	464	2	washing	wash	VBG
15360	464	3	the	the	DT
15360	464	4	chimneys	chimney	NNS
15360	464	5	,	,	,
15360	464	6	use	use	VB
15360	464	7	hot	hot	JJ
15360	464	8	suds	sud	NNS
15360	464	9	;	;	:
15360	464	10	and	and	CC
15360	464	11	wipe	wipe	VB
15360	464	12	with	with	IN
15360	464	13	bits	bit	NNS
15360	464	14	of	of	IN
15360	464	15	newspaper	newspaper	NN
15360	464	16	,	,	,
15360	464	17	which	which	WDT
15360	464	18	not	not	RB
15360	464	19	only	only	RB
15360	464	20	dry	dry	VBP
15360	464	21	the	the	DT
15360	464	22	glass	glass	NN
15360	464	23	better	well	RBR
15360	464	24	than	than	IN
15360	464	25	a	a	DT
15360	464	26	cloth	cloth	NN
15360	464	27	,	,	,
15360	464	28	but	but	CC
15360	464	29	polish	polish	VB
15360	464	30	it	-PRON-	PRP
15360	464	31	also	also	RB
15360	464	32	.	.	.
15360	465	1	6	6	CD
15360	465	2	.	.	.
15360	466	1	In	in	IN
15360	466	2	using	use	VBG
15360	466	3	either	either	DT
15360	466	4	student	student	NN
15360	466	5	-	-	HYPH
15360	466	6	lamps	lamp	NNS
15360	466	7	,	,	,
15360	466	8	whether	whether	IN
15360	466	9	German	german	JJ
15360	466	10	or	or	CC
15360	466	11	American	american	JJ
15360	466	12	,	,	,
15360	466	13	or	or	CC
15360	466	14	the	the	DT
15360	466	15	beautiful	beautiful	JJ
15360	466	16	and	and	CC
15360	466	17	costly	costly	JJ
15360	466	18	forms	form	NNS
15360	466	19	known	know	VBN
15360	466	20	as	as	IN
15360	466	21	moderator	moderator	NN
15360	466	22	-	-	HYPH
15360	466	23	lamps	lamp	NNS
15360	466	24	,	,	,
15360	466	25	remember	remember	VB
15360	466	26	,	,	,
15360	466	27	that	that	IN
15360	466	28	,	,	,
15360	466	29	to	to	TO
15360	466	30	secure	secure	VB
15360	466	31	a	a	DT
15360	466	32	clear	clear	JJ
15360	466	33	flame	flame	NN
15360	466	34	,	,	,
15360	466	35	the	the	DT
15360	466	36	oil	oil	NN
15360	466	37	which	which	WDT
15360	466	38	accumulates	accumulate	VBZ
15360	466	39	in	in	IN
15360	466	40	the	the	DT
15360	466	41	cup	cup	NN
15360	466	42	below	below	IN
15360	466	43	the	the	DT
15360	466	44	wick	wick	NN
15360	466	45	,	,	,
15360	466	46	as	as	RB
15360	466	47	well	well	RB
15360	466	48	as	as	IN
15360	466	49	any	any	DT
15360	466	50	surplus	surplus	NN
15360	466	51	which	which	WDT
15360	466	52	has	have	VBZ
15360	466	53	overflowed	overflow	VBN
15360	466	54	from	from	IN
15360	466	55	the	the	DT
15360	466	56	reservoir	reservoir	NN
15360	466	57	,	,	,
15360	466	58	must	must	MD
15360	466	59	be	be	VB
15360	466	60	_	_	NNP
15360	466	61	poured	pour	VBD
15360	466	62	out	out	RP
15360	466	63	daily	daily	NNP
15360	466	64	_	_	NNP
15360	466	65	.	.	.
15360	467	1	The	the	DT
15360	467	2	neglect	neglect	NN
15360	467	3	of	of	IN
15360	467	4	this	this	DT
15360	467	5	precaution	precaution	NN
15360	467	6	is	be	VBZ
15360	467	7	the	the	DT
15360	467	8	secret	secret	NN
15360	467	9	of	of	IN
15360	467	10	much	much	JJ
15360	467	11	of	of	IN
15360	467	12	the	the	DT
15360	467	13	trouble	trouble	NN
15360	467	14	attending	attend	VBG
15360	467	15	the	the	DT
15360	467	16	easy	easy	JJ
15360	467	17	getting	get	VBG
15360	467	18	out	out	IN
15360	467	19	of	of	IN
15360	467	20	order	order	NN
15360	467	21	of	of	IN
15360	467	22	expensive	expensive	JJ
15360	467	23	lamps	lamp	NNS
15360	467	24	,	,	,
15360	467	25	which	which	WDT
15360	467	26	will	will	MD
15360	467	27	cease	cease	VB
15360	467	28	to	to	TO
15360	467	29	be	be	VB
15360	467	30	sources	source	NNS
15360	467	31	of	of	IN
15360	467	32	difficulty	difficulty	NN
15360	467	33	if	if	IN
15360	467	34	this	this	DT
15360	467	35	rule	rule	NN
15360	467	36	be	be	VB
15360	467	37	followed	follow	VBN
15360	467	38	carefully	carefully	RB
15360	467	39	.	.	.
15360	468	1	7	7	LS
15360	468	2	.	.	.
15360	469	1	Keep	keep	VB
15360	469	2	every	every	DT
15360	469	3	thing	thing	NN
15360	469	4	used	use	VBN
15360	469	5	in	in	IN
15360	469	6	such	such	JJ
15360	469	7	cleaning	cleaning	NN
15360	469	8	in	in	IN
15360	469	9	a	a	DT
15360	469	10	small	small	JJ
15360	469	11	box	box	NN
15360	469	12	;	;	:
15360	469	13	the	the	DT
15360	469	14	ordinary	ordinary	JJ
15360	469	15	starch	starch	NN
15360	469	16	-	-	HYPH
15360	469	17	box	box	NN
15360	469	18	with	with	IN
15360	469	19	sliding	slide	VBG
15360	469	20	lid	lid	NN
15360	469	21	being	be	VBG
15360	469	22	excellent	excellent	JJ
15360	469	23	for	for	IN
15360	469	24	this	this	DT
15360	469	25	purpose	purpose	NN
15360	469	26	.	.	.
15360	470	1	Extra	extra	JJ
15360	470	2	wicks	wick	NNS
15360	470	3	,	,	,
15360	470	4	lamp	lamp	NN
15360	470	5	-	-	HYPH
15360	470	6	scissors	scissor	NNS
15360	470	7	,	,	,
15360	470	8	rags	rag	NNS
15360	470	9	for	for	IN
15360	470	10	wiping	wipe	VBG
15360	470	11	off	off	RP
15360	470	12	oil	oil	NN
15360	470	13	,	,	,
15360	470	14	can	can	MD
15360	470	15	all	all	DT
15360	470	16	find	find	VB
15360	470	17	place	place	NN
15360	470	18	here	here	RB
15360	470	19	.	.	.
15360	471	1	See	see	VB
15360	471	2	that	that	DT
15360	471	3	lamp	lamp	NN
15360	471	4	-	-	HYPH
15360	471	5	rags	rag	NNS
15360	471	6	are	be	VBP
15360	471	7	burned	burn	VBN
15360	471	8	now	now	RB
15360	471	9	and	and	CC
15360	471	10	then	then	RB
15360	471	11	,	,	,
15360	471	12	and	and	CC
15360	471	13	fresh	fresh	JJ
15360	471	14	ones	one	NNS
15360	471	15	taken	take	VBN
15360	471	16	;	;	:
15360	471	17	as	as	IN
15360	471	18	the	the	DT
15360	471	19	smell	smell	NN
15360	471	20	of	of	IN
15360	471	21	kerosene	kerosene	NNP
15360	471	22	is	be	VBZ
15360	471	23	very	very	RB
15360	471	24	penetrating	penetrating	NN
15360	471	25	,	,	,
15360	471	26	and	and	CC
15360	471	27	a	a	DT
15360	471	28	room	room	NN
15360	471	29	is	be	VBZ
15360	471	30	often	often	RB
15360	471	31	made	make	VBN
15360	471	32	unpleasant	unpleasant	JJ
15360	471	33	by	by	IN
15360	471	34	the	the	DT
15360	471	35	presence	presence	NN
15360	471	36	of	of	IN
15360	471	37	dirty	dirty	JJ
15360	471	38	lamp	lamp	NN
15360	471	39	-	-	HYPH
15360	471	40	rags	rag	NNS
15360	471	41	.	.	.
15360	472	1	If	if	IN
15360	472	2	properly	properly	RB
15360	472	3	cared	care	VBN
15360	472	4	for	for	IN
15360	472	5	,	,	,
15360	472	6	lamps	lamp	NNS
15360	472	7	need	nee	MD
15360	472	8	be	be	VB
15360	472	9	no	no	DT
15360	472	10	more	more	RBR
15360	472	11	offensive	offensive	JJ
15360	472	12	than	than	IN
15360	472	13	gas	gas	NN
15360	472	14	.	.	.
15360	473	1	_	_	NNP
15360	473	2	Things	Things	NNP
15360	473	3	_	_	NNP
15360	473	4	to	to	TO
15360	473	5	work	work	VB
15360	473	6	with	with	IN
15360	473	7	.	.	.
15360	474	1	We	-PRON-	PRP
15360	474	2	have	have	VBP
15360	474	3	settled	settle	VBN
15360	474	4	that	that	IN
15360	474	5	our	-PRON-	PRP$
15360	474	6	kitchen	kitchen	NN
15360	474	7	shall	shall	MD
15360	474	8	be	be	VB
15360	474	9	neat	neat	JJ
15360	474	10	,	,	,
15360	474	11	cheerful	cheerful	JJ
15360	474	12	,	,	,
15360	474	13	and	and	CC
15360	474	14	sunny	sunny	JJ
15360	474	15	,	,	,
15360	474	16	with	with	IN
15360	474	17	closets	closet	NNS
15360	474	18	as	as	RB
15360	474	19	much	much	RB
15360	474	20	as	as	IN
15360	474	21	possible	possible	JJ
15360	474	22	near	near	RB
15360	474	23	enough	enough	RB
15360	474	24	together	together	RB
15360	474	25	to	to	TO
15360	474	26	prevent	prevent	VB
15360	474	27	extra	extra	JJ
15360	474	28	steps	step	NNS
15360	474	29	being	be	VBG
15360	474	30	taken	take	VBN
15360	474	31	.	.	.
15360	475	1	If	if	IN
15360	475	2	the	the	DT
15360	475	3	servant	servant	NN
15360	475	4	is	be	VBZ
15360	475	5	sufficiently	sufficiently	RB
15360	475	6	well	well	RB
15360	475	7	-	-	HYPH
15360	475	8	trained	train	VBN
15360	475	9	to	to	TO
15360	475	10	respect	respect	VB
15360	475	11	the	the	DT
15360	475	12	fittings	fitting	NNS
15360	475	13	of	of	IN
15360	475	14	a	a	DT
15360	475	15	well	well	RB
15360	475	16	-	-	HYPH
15360	475	17	appointed	appoint	VBN
15360	475	18	kitchen	kitchen	NN
15360	475	19	,	,	,
15360	475	20	and	and	CC
15360	475	21	to	to	TO
15360	475	22	take	take	VB
15360	475	23	pleasure	pleasure	NN
15360	475	24	in	in	IN
15360	475	25	keeping	keep	VBG
15360	475	26	them	-PRON-	PRP
15360	475	27	in	in	IN
15360	475	28	order	order	NN
15360	475	29	,	,	,
15360	475	30	the	the	DT
15360	475	31	whole	whole	JJ
15360	475	32	apparatus	apparatus	NN
15360	475	33	can	can	MD
15360	475	34	be	be	VB
15360	475	35	arranged	arrange	VBN
15360	475	36	in	in	IN
15360	475	37	the	the	DT
15360	475	38	kitchen	kitchen	NN
15360	475	39	-	-	HYPH
15360	475	40	closets	closet	NNS
15360	475	41	.	.	.
15360	476	1	If	if	IN
15360	476	2	,	,	,
15360	476	3	however	however	RB
15360	476	4	,	,	,
15360	476	5	there	there	EX
15360	476	6	is	be	VBZ
15360	476	7	any	any	DT
15360	476	8	doubt	doubt	NN
15360	476	9	on	on	IN
15360	476	10	this	this	DT
15360	476	11	point	point	NN
15360	476	12	,	,	,
15360	476	13	it	-PRON-	PRP
15360	476	14	will	will	MD
15360	476	15	be	be	VB
15360	476	16	far	far	RB
15360	476	17	better	well	JJR
15360	476	18	to	to	TO
15360	476	19	have	have	VB
15360	476	20	your	-PRON-	PRP$
15360	476	21	own	own	JJ
15360	476	22	special	special	JJ
15360	476	23	table	table	NN
15360	476	24	,	,	,
15360	476	25	and	and	CC
15360	476	26	shelf	shelf	NN
15360	476	27	or	or	CC
15360	476	28	so	so	RB
15360	476	29	above	above	IN
15360	476	30	it	-PRON-	PRP
15360	476	31	,	,	,
15360	476	32	where	where	WRB
15360	476	33	the	the	DT
15360	476	34	utensils	utensil	NNS
15360	476	35	required	require	VBD
15360	476	36	for	for	IN
15360	476	37	your	-PRON-	PRP$
15360	476	38	own	own	JJ
15360	476	39	personal	personal	JJ
15360	476	40	use	use	NN
15360	476	41	in	in	IN
15360	476	42	delicate	delicate	JJ
15360	476	43	cooking	cooking	NN
15360	476	44	can	can	MD
15360	476	45	be	be	VB
15360	476	46	arranged	arrange	VBN
15360	476	47	.	.	.
15360	477	1	In	in	IN
15360	477	2	any	any	DT
15360	477	3	kitchen	kitchen	NN
15360	477	4	not	not	RB
15360	477	5	less	less	JJR
15360	477	6	than	than	IN
15360	477	7	two	two	CD
15360	477	8	tables	table	NNS
15360	477	9	are	be	VBP
15360	477	10	required	require	VBN
15360	477	11	:	:	:
15360	477	12	one	one	CD
15360	477	13	for	for	IN
15360	477	14	all	all	DT
15360	477	15	rough	rough	JJ
15360	477	16	work,--preparing	work,--preparing	NNP
15360	477	17	meat	meat	NN
15360	477	18	,	,	,
15360	477	19	vegetables	vegetable	NNS
15360	477	20	,	,	,
15360	477	21	&	&	CC
15360	477	22	c	c	NNP
15360	477	23	,	,	,
15360	477	24	and	and	CC
15360	477	25	dishing	dish	VBG
15360	477	26	up	up	RP
15360	477	27	meals	meal	NNS
15360	477	28	;	;	:
15360	477	29	the	the	DT
15360	477	30	other	other	JJ
15360	477	31	for	for	IN
15360	477	32	general	general	JJ
15360	477	33	convenience	convenience	NN
15360	477	34	.	.	.
15360	478	1	The	the	DT
15360	478	2	first	first	JJ
15360	478	3	must	must	MD
15360	478	4	stand	stand	VB
15360	478	5	as	as	RB
15360	478	6	near	near	IN
15360	478	7	the	the	DT
15360	478	8	sink	sink	NN
15360	478	9	and	and	CC
15360	478	10	fire	fire	NN
15360	478	11	as	as	IN
15360	478	12	possible	possible	JJ
15360	478	13	;	;	:
15360	478	14	and	and	CC
15360	478	15	close	close	RB
15360	478	16	to	to	IN
15360	478	17	it	-PRON-	PRP
15360	478	18	,	,	,
15360	478	19	on	on	IN
15360	478	20	a	a	DT
15360	478	21	dresser	dresser	NN
15360	478	22	,	,	,
15360	478	23	which	which	WDT
15360	478	24	it	-PRON-	PRP
15360	478	25	is	be	VBZ
15360	478	26	well	well	JJ
15360	478	27	to	to	TO
15360	478	28	have	have	VB
15360	478	29	just	just	RB
15360	478	30	above	above	IN
15360	478	31	the	the	DT
15360	478	32	table	table	NN
15360	478	33	and	and	CC
15360	478	34	within	within	IN
15360	478	35	reach	reach	NN
15360	478	36	of	of	IN
15360	478	37	the	the	DT
15360	478	38	hand	hand	NN
15360	478	39	,	,	,
15360	478	40	should	should	MD
15360	478	41	be	be	VB
15360	478	42	all	all	PDT
15360	478	43	the	the	DT
15360	478	44	essentials	essential	NNS
15360	478	45	for	for	IN
15360	478	46	convenient	convenient	JJ
15360	478	47	work	work	NN
15360	478	48	,	,	,
15360	478	49	namely:--	namely:--	.
15360	478	50	A	a	DT
15360	478	51	meat	meat	NN
15360	478	52	-	-	HYPH
15360	478	53	block	block	NN
15360	478	54	or	or	CC
15360	478	55	board	board	NN
15360	478	56	;	;	:
15360	478	57	A	a	DT
15360	478	58	small	small	JJ
15360	478	59	meat	meat	NN
15360	478	60	-	-	HYPH
15360	478	61	saw	saw	NN
15360	478	62	;	;	:
15360	478	63	A	a	DT
15360	478	64	small	small	JJ
15360	478	65	cleaver	cleaver	NN
15360	478	66	and	and	CC
15360	478	67	meat	meat	NN
15360	478	68	-	-	HYPH
15360	478	69	knife	knife	NN
15360	478	70	;	;	:
15360	478	71	Spoons	spoon	NNS
15360	478	72	,	,	,
15360	478	73	skewers	skewer	NNS
15360	478	74	,	,	,
15360	478	75	vegetable	vegetable	NN
15360	478	76	-	-	HYPH
15360	478	77	cutters	cutter	NNS
15360	478	78	,	,	,
15360	478	79	and	and	CC
15360	478	80	any	any	DT
15360	478	81	other	other	JJ
15360	478	82	small	small	JJ
15360	478	83	conveniences	convenience	NNS
15360	478	84	used	use	VBN
15360	478	85	at	at	IN
15360	478	86	this	this	DT
15360	478	87	table	table	NN
15360	478	88	,	,	,
15360	478	89	such	such	JJ
15360	478	90	as	as	IN
15360	478	91	potato	potato	NN
15360	478	92	-	-	HYPH
15360	478	93	slicer	slicer	NN
15360	478	94	,	,	,
15360	478	95	larding	lard	VBG
15360	478	96	and	and	CC
15360	478	97	trussing	trussing	JJ
15360	478	98	needles	needle	NNS
15360	478	99	,	,	,
15360	478	100	&	&	CC
15360	478	101	c.	c.	NNP
15360	478	102	;	;	:
15360	478	103	A	a	DT
15360	478	104	chopping	chop	VBG
15360	478	105	-	-	HYPH
15360	478	106	knife	knife	NN
15360	478	107	and	and	CC
15360	478	108	wooden	wooden	JJ
15360	478	109	tray	tray	NN
15360	478	110	or	or	CC
15360	478	111	bowl	bowl	NN
15360	478	112	;	;	:
15360	478	113	Rolling	rolling	NN
15360	478	114	-	-	HYPH
15360	478	115	pin	pin	NN
15360	478	116	,	,	,
15360	478	117	and	and	CC
15360	478	118	bread	bread	NN
15360	478	119	and	and	CC
15360	478	120	pastry	pastry	NN
15360	478	121	board	board	NN
15360	478	122	;	;	:
15360	478	123	Narrow	Narrow	NNP
15360	478	124	-	-	HYPH
15360	478	125	bladed	bladed	JJ
15360	478	126	,	,	,
15360	478	127	very	very	RB
15360	478	128	sharp	sharp	JJ
15360	478	129	knife	knife	NN
15360	478	130	for	for	IN
15360	478	131	paring	paring	NN
15360	478	132	,	,	,
15360	478	133	the	the	DT
15360	478	134	French	french	JJ
15360	478	135	cook	cook	NN
15360	478	136	-	-	HYPH
15360	478	137	knife	knife	NN
15360	478	138	being	be	VBG
15360	478	139	the	the	DT
15360	478	140	best	good	JJS
15360	478	141	ever	ever	RB
15360	478	142	invented	invent	VBN
15360	478	143	for	for	IN
15360	478	144	this	this	DT
15360	478	145	purpose	purpose	NN
15360	478	146	.	.	.
15360	479	1	A	a	DT
15360	479	2	deep	deep	JJ
15360	479	3	drawer	drawer	NN
15360	479	4	in	in	IN
15360	479	5	the	the	DT
15360	479	6	table	table	NN
15360	479	7	for	for	IN
15360	479	8	holding	hold	VBG
15360	479	9	coarse	coarse	JJ
15360	479	10	towels	towel	NNS
15360	479	11	and	and	CC
15360	479	12	aprons	apron	NNS
15360	479	13	,	,	,
15360	479	14	balls	ball	NNS
15360	479	15	of	of	IN
15360	479	16	twine	twine	NN
15360	479	17	of	of	IN
15360	479	18	two	two	CD
15360	479	19	sizes	size	NNS
15360	479	20	,	,	,
15360	479	21	squares	square	NNS
15360	479	22	of	of	IN
15360	479	23	cloth	cloth	NN
15360	479	24	used	use	VBN
15360	479	25	in	in	IN
15360	479	26	boiling	boil	VBG
15360	479	27	delicate	delicate	JJ
15360	479	28	fish	fish	NN
15360	479	29	or	or	CC
15360	479	30	meats	meat	NNS
15360	479	31	,	,	,
15360	479	32	&	&	CC
15360	479	33	c.	c.	NNP
15360	479	34	,	,	,
15360	479	35	will	will	MD
15360	479	36	be	be	VB
15360	479	37	found	find	VBN
15360	479	38	almost	almost	RB
15360	479	39	essential	essential	JJ
15360	479	40	.	.	.
15360	480	1	Basting	baste	VBG
15360	480	2	-	-	HYPH
15360	480	3	spoons	spoon	NNS
15360	480	4	and	and	CC
15360	480	5	many	many	JJ
15360	480	6	small	small	JJ
15360	480	7	articles	article	NNS
15360	480	8	can	can	MD
15360	480	9	hang	hang	VB
15360	480	10	on	on	IN
15360	480	11	small	small	JJ
15360	480	12	hooks	hook	NNS
15360	480	13	or	or	CC
15360	480	14	nails	nail	NNS
15360	480	15	,	,	,
15360	480	16	and	and	CC
15360	480	17	are	be	VBP
15360	480	18	more	more	RBR
15360	480	19	easily	easily	RB
15360	480	20	picked	pick	VBN
15360	480	21	up	up	RP
15360	480	22	than	than	IN
15360	480	23	if	if	IN
15360	480	24	one	one	PRP
15360	480	25	must	must	MD
15360	480	26	feel	feel	VB
15360	480	27	over	over	IN
15360	480	28	a	a	DT
15360	480	29	shelf	shelf	NN
15360	480	30	for	for	IN
15360	480	31	them	-PRON-	PRP
15360	480	32	.	.	.
15360	481	1	These	these	DT
15360	481	2	will	will	MD
15360	481	3	be	be	VB
15360	481	4	egg	egg	NN
15360	481	5	-	-	HYPH
15360	481	6	beaters	beater	NNS
15360	481	7	,	,	,
15360	481	8	graters	grater	NNS
15360	481	9	,	,	,
15360	481	10	ladle	ladle	NNP
15360	481	11	,	,	,
15360	481	12	&	&	CC
15360	481	13	c.	c.	NNP
15360	481	14	The	the	DT
15360	481	15	same	same	JJ
15360	481	16	dresser	dresser	NN
15360	481	17	,	,	,
15360	481	18	or	or	CC
15360	481	19	a	a	DT
15360	481	20	space	space	NN
15360	481	21	over	over	IN
15360	481	22	the	the	DT
15360	481	23	sink	sink	NN
15360	481	24	,	,	,
15360	481	25	must	must	MD
15360	481	26	hold	hold	VB
15360	481	27	washing	washing	NN
15360	481	28	-	-	HYPH
15360	481	29	pans	pan	NNS
15360	481	30	for	for	IN
15360	481	31	meat	meat	NN
15360	481	32	and	and	CC
15360	481	33	vegetables	vegetable	NNS
15360	481	34	,	,	,
15360	481	35	dish	dish	NN
15360	481	36	-	-	HYPH
15360	481	37	pans	pan	NNS
15360	481	38	,	,	,
15360	481	39	tin	tin	JJ
15360	481	40	measures	measure	NNS
15360	481	41	from	from	IN
15360	481	42	a	a	DT
15360	481	43	gill	gill	NN
15360	481	44	up	up	IN
15360	481	45	to	to	IN
15360	481	46	one	one	CD
15360	481	47	quart	quart	NN
15360	481	48	,	,	,
15360	481	49	saucepans	saucepan	NNS
15360	481	50	,	,	,
15360	481	51	milk	milk	NN
15360	481	52	-	-	HYPH
15360	481	53	boiler	boiler	NN
15360	481	54	,	,	,
15360	481	55	&	&	CC
15360	481	56	c.	c.	NNP
15360	481	57	Below	below	IN
15360	481	58	the	the	DT
15360	481	59	sink	sink	NN
15360	481	60	,	,	,
15360	481	61	the	the	DT
15360	481	62	closet	closet	NN
15360	481	63	for	for	IN
15360	481	64	iron	iron	NN
15360	481	65	-	-	HYPH
15360	481	66	ware	ware	NN
15360	481	67	can	can	MD
15360	481	68	be	be	VB
15360	481	69	placed	place	VBN
15360	481	70	,	,	,
15360	481	71	or	or	CC
15360	481	72	,	,	,
15360	481	73	if	if	IN
15360	481	74	preferred	prefer	VBN
15360	481	75	,	,	,
15360	481	76	be	be	VB
15360	481	77	between	between	IN
15360	481	78	sink	sink	NN
15360	481	79	and	and	CC
15360	481	80	stove	stove	NN
15360	481	81	.	.	.
15360	482	1	A	a	DT
15360	482	2	list	list	NN
15360	482	3	in	in	IN
15360	482	4	detail	detail	NN
15360	482	5	of	of	IN
15360	482	6	every	every	DT
15360	482	7	article	article	NN
15360	482	8	required	require	VBN
15360	482	9	for	for	IN
15360	482	10	a	a	DT
15360	482	11	comfortably	comfortably	RB
15360	482	12	-	-	HYPH
15360	482	13	fitted	fit	VBN
15360	482	14	-	-	HYPH
15360	482	15	up	up	RP
15360	482	16	kitchen	kitchen	NN
15360	482	17	is	be	VBZ
15360	482	18	given	give	VBN
15360	482	19	at	at	IN
15360	482	20	the	the	DT
15360	482	21	end	end	NN
15360	482	22	of	of	IN
15360	482	23	the	the	DT
15360	482	24	book	book	NN
15360	482	25	.	.	.
15360	483	1	House	House	NNP
15360	483	2	-	-	HYPH
15360	483	3	furnishing	furnish	VBG
15360	483	4	stores	store	NNS
15360	483	5	furnish	furnish	JJ
15360	483	6	elaborate	elaborate	JJ
15360	483	7	and	and	CC
15360	483	8	confusing	confusing	JJ
15360	483	9	ones	one	NNS
15360	483	10	.	.	.
15360	484	1	The	the	DT
15360	484	2	present	present	JJ
15360	484	3	list	list	NN
15360	484	4	is	be	VBZ
15360	484	5	simply	simply	RB
15360	484	6	what	what	WP
15360	484	7	is	be	VBZ
15360	484	8	needed	need	VBN
15360	484	9	for	for	IN
15360	484	10	the	the	DT
15360	484	11	most	most	RBS
15360	484	12	efficient	efficient	JJ
15360	484	13	work	work	NN
15360	484	14	.	.	.
15360	485	1	Of	of	RB
15360	485	2	course	course	RB
15360	485	3	,	,	,
15360	485	4	as	as	IN
15360	485	5	you	-PRON-	PRP
15360	485	6	experiment	experiment	NN
15360	485	7	and	and	CC
15360	485	8	advance	advance	NN
15360	485	9	,	,	,
15360	485	10	it	-PRON-	PRP
15360	485	11	may	may	MD
15360	485	12	be	be	VB
15360	485	13	enlarged	enlarge	VBN
15360	485	14	;	;	:
15360	485	15	but	but	CC
15360	485	16	the	the	DT
15360	485	17	simple	simple	JJ
15360	485	18	outfit	outfit	NN
15360	485	19	can	can	MD
15360	485	20	be	be	VB
15360	485	21	made	make	VBN
15360	485	22	to	to	TO
15360	485	23	produce	produce	VB
15360	485	24	all	all	PDT
15360	485	25	the	the	DT
15360	485	26	results	result	NNS
15360	485	27	likely	likely	JJ
15360	485	28	to	to	TO
15360	485	29	be	be	VB
15360	485	30	needed	need	VBN
15360	485	31	,	,	,
15360	485	32	and	and	CC
15360	485	33	many	many	JJ
15360	485	34	complicated	complicated	JJ
15360	485	35	patent	patent	NN
15360	485	36	arrangements	arrangement	NNS
15360	485	37	are	be	VBP
15360	485	38	hindrances	hindrance	NNS
15360	485	39	,	,	,
15360	485	40	rather	rather	RB
15360	485	41	than	than	IN
15360	485	42	helps	help	VBZ
15360	485	43	.	.	.
15360	486	1	The	the	DT
15360	486	2	_	_	NNP
15360	486	3	Iron	Iron	NNP
15360	486	4	-	-	HYPH
15360	486	5	ware	ware	NNP
15360	486	6	_	_	NNP
15360	486	7	closet	closet	NN
15360	486	8	must	must	MD
15360	486	9	hold	hold	VB
15360	486	10	at	at	RB
15360	486	11	least	least	RBS
15360	486	12	two	two	CD
15360	486	13	iron	iron	NN
15360	486	14	pots	pot	NNS
15360	486	15	,	,	,
15360	486	16	frying	fry	VBG
15360	486	17	-	-	HYPH
15360	486	18	pans	pan	NNS
15360	486	19	large	large	JJ
15360	486	20	and	and	CC
15360	486	21	small	small	JJ
15360	486	22	,	,	,
15360	486	23	and	and	CC
15360	486	24	a	a	DT
15360	486	25	Scotch	Scotch	NNP
15360	486	26	kettle	kettle	NN
15360	486	27	with	with	IN
15360	486	28	frying	frying	JJ
15360	486	29	-	-	HYPH
15360	486	30	basket	basket	NN
15360	486	31	for	for	IN
15360	486	32	oysters	oyster	NNS
15360	486	33	,	,	,
15360	486	34	fish	fish	NN
15360	486	35	-	-	HYPH
15360	486	36	balls	ball	NNS
15360	486	37	,	,	,
15360	486	38	&	&	CC
15360	486	39	c	c	NNP
15360	486	40	.	.	.
15360	486	41	,--this	,--this	,
15360	486	42	kettle	kettle	RB
15360	486	43	being	be	VBG
15360	486	44	a	a	DT
15360	486	45	broad	broad	JJ
15360	486	46	shallow	shallow	JJ
15360	486	47	one	one	CD
15360	486	48	four	four	CD
15360	486	49	or	or	CC
15360	486	50	five	five	CD
15360	486	51	inches	inch	NNS
15360	486	52	deep	deep	JJ
15360	486	53	.	.	.
15360	487	1	Roasting	roast	VBG
15360	487	2	-	-	HYPH
15360	487	3	pans	pan	NNS
15360	487	4	,	,	,
15360	487	5	commonly	commonly	RB
15360	487	6	called	call	VBN
15360	487	7	dripping	dripping	NN
15360	487	8	-	-	HYPH
15360	487	9	pans	pan	NNS
15360	487	10	,	,	,
15360	487	11	are	be	VBP
15360	487	12	best	good	JJS
15360	487	13	of	of	IN
15360	487	14	Russia	Russia	NNP
15360	487	15	iron	iron	NN
15360	487	16	.	.	.
15360	488	1	_	_	NNP
15360	488	2	Tin	Tin	NNP
15360	488	3	-	-	HYPH
15360	488	4	ware	ware	NN
15360	488	5	_	_	NNP
15360	488	6	must	must	MD
15360	488	7	include	include	VB
15360	488	8	colander	colander	NN
15360	488	9	,	,	,
15360	488	10	gravy	gravy	NN
15360	488	11	and	and	CC
15360	488	12	jelly	jelly	NNP
15360	488	13	strainers	strainer	NNS
15360	488	14	,	,	,
15360	488	15	and	and	CC
15360	488	16	vegetable	vegetable	NN
15360	488	17	-	-	HYPH
15360	488	18	sifter	sifter	NN
15360	488	19	or	or	CC
15360	488	20	_	_	NNP
15360	488	21	purÃ	purã	NN
15360	488	22	©	©	NNP
15360	488	23	e_-sieve	e_-sieve	NNP
15360	488	24	;	;	:
15360	488	25	six	six	CD
15360	488	26	tin	tin	NN
15360	488	27	pie	pie	NN
15360	488	28	-	-	HYPH
15360	488	29	plates	plate	NNS
15360	488	30	,	,	,
15360	488	31	and	and	CC
15360	488	32	from	from	IN
15360	488	33	four	four	CD
15360	488	34	to	to	TO
15360	488	35	six	six	CD
15360	488	36	jelly	jelly	JJ
15360	488	37	-	-	HYPH
15360	488	38	cake	cake	NN
15360	488	39	tins	tin	NNS
15360	488	40	with	with	IN
15360	488	41	straight	straight	JJ
15360	488	42	edges	edge	NNS
15360	488	43	;	;	:
15360	488	44	and	and	CC
15360	488	45	at	at	RB
15360	488	46	least	least	RBS
15360	488	47	one	one	CD
15360	488	48	porcelain	porcelain	NN
15360	488	49	-	-	HYPH
15360	488	50	lined	line	VBN
15360	488	51	kettle	kettle	NN
15360	488	52	,	,	,
15360	488	53	holding	hold	VBG
15360	488	54	not	not	RB
15360	488	55	less	less	JJR
15360	488	56	than	than	IN
15360	488	57	four	four	CD
15360	488	58	quarts	quart	NNS
15360	488	59	,	,	,
15360	488	60	while	while	IN
15360	488	61	a	a	DT
15360	488	62	three	three	CD
15360	488	63	-	-	HYPH
15360	488	64	gallon	gallon	NN
15360	488	65	one	one	NN
15360	488	66	for	for	IN
15360	488	67	preserving	preserve	VBG
15360	488	68	and	and	CC
15360	488	69	canning	canning	NN
15360	488	70	is	be	VBZ
15360	488	71	also	also	RB
15360	488	72	desirable	desirable	JJ
15360	488	73	;	;	:
15360	488	74	Muffin	Muffin	NNP
15360	488	75	rings	ring	NNS
15360	488	76	or	or	CC
15360	488	77	pans	pan	NNS
15360	488	78	;	;	:
15360	488	79	"	"	``
15360	488	80	gem	gem	NN
15360	488	81	-	-	HYPH
15360	488	82	pans	pan	NNS
15360	488	83	;	;	:
15360	488	84	"	"	``
15360	488	85	Four	four	CD
15360	488	86	bread	bread	NN
15360	488	87	-	-	HYPH
15360	488	88	tins	tin	NNS
15360	488	89	,	,	,
15360	488	90	of	of	IN
15360	488	91	best	good	JJS
15360	488	92	tin	tin	NN
15360	488	93	(	(	-LRB-
15360	488	94	or	or	CC
15360	488	95	,	,	,
15360	488	96	better	well	RBR
15360	488	97	still	still	RB
15360	488	98	,	,	,
15360	488	99	Russia	Russia	NNP
15360	488	100	iron	iron	NN
15360	488	101	)	)	-RRB-
15360	488	102	,	,	,
15360	488	103	the	the	DT
15360	488	104	best	good	JJS
15360	488	105	size	size	NN
15360	488	106	for	for	IN
15360	488	107	which	which	WDT
15360	488	108	is	be	VBZ
15360	488	109	ten	ten	CD
15360	488	110	inches	inch	NNS
15360	488	111	long	long	RB
15360	488	112	by	by	IN
15360	488	113	four	four	CD
15360	488	114	wide	wide	JJ
15360	488	115	and	and	CC
15360	488	116	four	four	CD
15360	488	117	deep	deep	RB
15360	488	118	;	;	:
15360	488	119	the	the	DT
15360	488	120	loaf	loaf	NNS
15360	488	121	baked	bake	VBD
15360	488	122	in	in	IN
15360	488	123	such	such	JJ
15360	488	124	pan	pan	NN
15360	488	125	requiring	require	VBG
15360	488	126	less	less	JJR
15360	488	127	time	time	NN
15360	488	128	,	,	,
15360	488	129	and	and	CC
15360	488	130	giving	give	VBG
15360	488	131	a	a	DT
15360	488	132	slice	slice	NN
15360	488	133	of	of	IN
15360	488	134	just	just	RB
15360	488	135	the	the	DT
15360	488	136	right	right	JJ
15360	488	137	shape	shape	NN
15360	488	138	and	and	CC
15360	488	139	size	size	NN
15360	488	140	;	;	:
15360	488	141	Cake	cake	NN
15360	488	142	-	-	HYPH
15360	488	143	tins	tin	NNS
15360	488	144	of	of	IN
15360	488	145	various	various	JJ
15360	488	146	shapes	shape	NNS
15360	488	147	as	as	IN
15360	488	148	desired	desire	VBN
15360	488	149	,	,	,
15360	488	150	a	a	DT
15360	488	151	set	set	NN
15360	488	152	of	of	IN
15360	488	153	small	small	JJ
15360	488	154	tins	tin	NNS
15360	488	155	being	be	VBG
15360	488	156	desirable	desirable	JJ
15360	488	157	for	for	IN
15360	488	158	little	little	JJ
15360	488	159	cakes	cake	NNS
15360	488	160	.	.	.
15360	489	1	A	a	DT
15360	489	2	small	small	JJ
15360	489	3	sifter	sifter	NN
15360	489	4	in	in	IN
15360	489	5	basket	basket	NN
15360	489	6	shape	shape	NN
15360	489	7	will	will	MD
15360	489	8	be	be	VB
15360	489	9	found	find	VBN
15360	489	10	good	good	JJ
15360	489	11	for	for	IN
15360	489	12	cake	cake	NN
15360	489	13	-	-	HYPH
15360	489	14	making	making	NN
15360	489	15	,	,	,
15360	489	16	and	and	CC
15360	489	17	a	a	DT
15360	489	18	larger	large	JJR
15360	489	19	one	one	NN
15360	489	20	for	for	IN
15360	489	21	bread	bread	NN
15360	489	22	;	;	,
15360	489	23	and	and	CC
15360	489	24	spices	spice	NNS
15360	489	25	can	can	MD
15360	489	26	be	be	VB
15360	489	27	most	most	RBS
15360	489	28	conveniently	conveniently	RB
15360	489	29	kept	keep	VBN
15360	489	30	in	in	IN
15360	489	31	a	a	DT
15360	489	32	spice	spice	NN
15360	489	33	-	-	HYPH
15360	489	34	caster	caster	NN
15360	489	35	,	,	,
15360	489	36	which	which	WDT
15360	489	37	is	be	VBZ
15360	489	38	a	a	DT
15360	489	39	stand	stand	NN
15360	489	40	holding	hold	VBG
15360	489	41	six	six	CD
15360	489	42	or	or	CC
15360	489	43	eight	eight	CD
15360	489	44	small	small	JJ
15360	489	45	labeled	label	VBN
15360	489	46	canisters	canister	NNS
15360	489	47	.	.	.
15360	490	1	Near	near	IN
15360	490	2	it	-PRON-	PRP
15360	490	3	can	can	MD
15360	490	4	also	also	RB
15360	490	5	be	be	VB
15360	490	6	small	small	JJ
15360	490	7	tin	tin	NN
15360	490	8	boxes	box	NNS
15360	490	9	or	or	CC
15360	490	10	glass	glass	NN
15360	490	11	cans	can	NNS
15360	490	12	for	for	IN
15360	490	13	dried	dry	VBN
15360	490	14	sweet	sweet	JJ
15360	490	15	herbs	herb	NNS
15360	490	16	,	,	,
15360	490	17	the	the	DT
15360	490	18	salt	salt	NN
15360	490	19	-	-	HYPH
15360	490	20	box	box	NN
15360	490	21	,	,	,
15360	490	22	&	&	CC
15360	490	23	c.	c.	NNP
15360	490	24	The	the	DT
15360	490	25	_	_	NNP
15360	490	26	Crockery	Crockery	NNP
15360	490	27	_	_	NNP
15360	490	28	required	require	VBN
15360	490	29	will	will	MD
15360	490	30	be	be	VB
15360	490	31	:	:	:
15360	490	32	at	at	IN
15360	490	33	least	least	RBS
15360	490	34	two	two	CD
15360	490	35	large	large	JJ
15360	490	36	mixing	mixing	NN
15360	490	37	-	-	HYPH
15360	490	38	bowls	bowl	NNS
15360	490	39	,	,	,
15360	490	40	holding	hold	VBG
15360	490	41	not	not	RB
15360	490	42	less	less	JJR
15360	490	43	than	than	IN
15360	490	44	eight	eight	CD
15360	490	45	or	or	CC
15360	490	46	ten	ten	CD
15360	490	47	quarts	quart	NNS
15360	490	48	,	,	,
15360	490	49	and	and	CC
15360	490	50	intended	intend	VBN
15360	490	51	for	for	IN
15360	490	52	bread	bread	NN
15360	490	53	,	,	,
15360	490	54	cake	cake	NN
15360	490	55	,	,	,
15360	490	56	and	and	CC
15360	490	57	many	many	JJ
15360	490	58	other	other	JJ
15360	490	59	purposes	purpose	NNS
15360	490	60	;	;	:
15360	490	61	a	a	DT
15360	490	62	bowl	bowl	NN
15360	490	63	with	with	IN
15360	490	64	lip	lip	NN
15360	490	65	to	to	TO
15360	490	66	pour	pour	VB
15360	490	67	from	from	IN
15360	490	68	,	,	,
15360	490	69	and	and	CC
15360	490	70	also	also	RB
15360	490	71	a	a	DT
15360	490	72	smaller	small	JJR
15360	490	73	-	-	HYPH
15360	490	74	sized	sized	JJ
15360	490	75	one	one	CD
15360	490	76	holding	hold	VBG
15360	490	77	about	about	RB
15360	490	78	two	two	CD
15360	490	79	quarts	quart	NNS
15360	490	80	;	;	:
15360	490	81	half	half	PDT
15360	490	82	a	a	DT
15360	490	83	dozen	dozen	NN
15360	490	84	quart	quart	NN
15360	490	85	and	and	CC
15360	490	86	pint	pint	NN
15360	490	87	bowls	bowl	NNS
15360	490	88	;	;	:
15360	490	89	Half	half	PDT
15360	490	90	a	a	DT
15360	490	91	dozen	dozen	NN
15360	490	92	one	one	CD
15360	490	93	-	-	HYPH
15360	490	94	and	and	CC
15360	490	95	two	two	CD
15360	490	96	-	-	HYPH
15360	490	97	quart	quart	NN
15360	490	98	round	round	NN
15360	490	99	or	or	CC
15360	490	100	oval	oval	JJ
15360	490	101	pudding	pudding	JJ
15360	490	102	-	-	HYPH
15360	490	103	dishes	dish	NNS
15360	490	104	or	or	CC
15360	490	105	nappies	nappy	NNS
15360	490	106	;	;	:
15360	490	107	Several	several	JJ
15360	490	108	deep	deep	JJ
15360	490	109	plates	plate	NNS
15360	490	110	for	for	IN
15360	490	111	use	use	NN
15360	490	112	in	in	IN
15360	490	113	putting	put	VBG
15360	490	114	away	away	RP
15360	490	115	cold	cold	JJ
15360	490	116	food	food	NN
15360	490	117	;	;	:
15360	490	118	Blancmange	blancmange	NN
15360	490	119	-	-	HYPH
15360	490	120	molds	mold	NNS
15360	490	121	,	,	,
15360	490	122	three	three	CD
15360	490	123	sizes	size	NNS
15360	490	124	;	;	:
15360	490	125	One	one	CD
15360	490	126	large	large	JJ
15360	490	127	pitcher	pitcher	NN
15360	490	128	,	,	,
15360	490	129	also	also	RB
15360	490	130	three	three	CD
15360	490	131	-	-	HYPH
15360	490	132	pint	pint	NN
15360	490	133	and	and	CC
15360	490	134	quart	quart	JJ
15360	490	135	sizes	size	NNS
15360	490	136	;	;	:
15360	490	137	Yeast	yeast	NN
15360	490	138	-	-	HYPH
15360	490	139	jar	jar	NN
15360	490	140	,	,	,
15360	490	141	or	or	CC
15360	490	142	,	,	,
15360	490	143	what	what	WP
15360	490	144	is	be	VBZ
15360	490	145	better	well	JJR
15360	490	146	,	,	,
15360	490	147	two	two	CD
15360	490	148	or	or	CC
15360	490	149	three	three	CD
15360	490	150	Mason	Mason	NNP
15360	490	151	's	's	POS
15360	490	152	glass	glass	NN
15360	490	153	cans	can	NNS
15360	490	154	,	,	,
15360	490	155	kept	keep	VBD
15360	490	156	for	for	IN
15360	490	157	yeast	yeast	NN
15360	490	158	.	.	.
15360	491	1	This	this	DT
15360	491	2	list	list	NN
15360	491	3	does	do	VBZ
15360	491	4	not	not	RB
15360	491	5	include	include	VB
15360	491	6	any	any	DT
15360	491	7	crockery	crockery	NN
15360	491	8	for	for	IN
15360	491	9	setting	set	VBG
15360	491	10	a	a	DT
15360	491	11	servant	servant	NN
15360	491	12	's	's	POS
15360	491	13	table	table	NN
15360	491	14	;	;	:
15360	491	15	that	that	IN
15360	491	16	being	be	VBG
15360	491	17	governed	govern	VBN
15360	491	18	by	by	IN
15360	491	19	the	the	DT
15360	491	20	number	number	NN
15360	491	21	kept	keep	VBD
15360	491	22	,	,	,
15360	491	23	and	and	CC
15360	491	24	other	other	JJ
15360	491	25	considerations	consideration	NNS
15360	491	26	.	.	.
15360	492	1	Such	such	JJ
15360	492	2	dishes	dish	NNS
15360	492	3	should	should	MD
15360	492	4	be	be	VB
15360	492	5	of	of	IN
15360	492	6	heavier	heavy	JJR
15360	492	7	ware	ware	NN
15360	492	8	than	than	IN
15360	492	9	your	-PRON-	PRP$
15360	492	10	own	own	JJ
15360	492	11	,	,	,
15360	492	12	as	as	IN
15360	492	13	they	-PRON-	PRP
15360	492	14	are	be	VBP
15360	492	15	likely	likely	JJ
15360	492	16	to	to	TO
15360	492	17	receive	receive	VB
15360	492	18	rougher	rougher	NN
15360	492	19	handling	handling	NN
15360	492	20	;	;	:
15360	492	21	but	but	CC
15360	492	22	there	there	EX
15360	492	23	should	should	MD
15360	492	24	be	be	VB
15360	492	25	a	a	DT
15360	492	26	full	full	JJ
15360	492	27	supply	supply	NN
15360	492	28	as	as	IN
15360	492	29	one	one	CD
15360	492	30	means	means	NN
15360	492	31	of	of	IN
15360	492	32	teaching	teaching	NN
15360	492	33	neatness	neatness	NN
15360	492	34	.	.	.
15360	493	1	_	_	NNP
15360	493	2	Wooden	Wooden	NNP
15360	493	3	-	-	HYPH
15360	493	4	ware	ware	NNP
15360	493	5	_	_	NNP
15360	493	6	is	be	VBZ
15360	493	7	essential	essential	JJ
15360	493	8	in	in	IN
15360	493	9	the	the	DT
15360	493	10	shape	shape	NN
15360	493	11	of	of	IN
15360	493	12	a	a	DT
15360	493	13	nest	nest	NN
15360	493	14	of	of	IN
15360	493	15	boxes	box	NNS
15360	493	16	for	for	IN
15360	493	17	rice	rice	NN
15360	493	18	,	,	,
15360	493	19	tapioca	tapioca	UH
15360	493	20	,	,	,
15360	493	21	&	&	CC
15360	493	22	c.	c.	NNP
15360	493	23	;	;	:
15360	493	24	and	and	CC
15360	493	25	wooden	wooden	JJ
15360	493	26	pails	pail	NNS
15360	493	27	for	for	IN
15360	493	28	sugar	sugar	NN
15360	493	29	,	,	,
15360	493	30	Graham	Graham	NNP
15360	493	31	-	-	HYPH
15360	493	32	flour	flour	NNP
15360	493	33	,	,	,
15360	493	34	&	&	CC
15360	493	35	c.	c.	NNP
15360	493	36	;	;	:
15360	493	37	while	while	IN
15360	493	38	you	-PRON-	PRP
15360	493	39	will	will	MD
15360	493	40	gradually	gradually	RB
15360	493	41	accumulate	accumulate	VB
15360	493	42	many	many	JJ
15360	493	43	conveniences	convenience	NNS
15360	493	44	in	in	IN
15360	493	45	the	the	DT
15360	493	46	way	way	NN
15360	493	47	of	of	IN
15360	493	48	jars	jar	NNS
15360	493	49	,	,	,
15360	493	50	stone	stone	NN
15360	493	51	pots	pot	NNS
15360	493	52	for	for	IN
15360	493	53	pickling	pickling	NN
15360	493	54	,	,	,
15360	493	55	demijohns	demijohns	NNP
15360	493	56	,	,	,
15360	493	57	&	&	CC
15360	493	58	c.	c.	NNP
15360	493	59	,	,	,
15360	493	60	which	which	WDT
15360	493	61	give	give	VBP
15360	493	62	the	the	DT
15360	493	63	store	store	NN
15360	493	64	-	-	HYPH
15360	493	65	room	room	NN
15360	493	66	,	,	,
15360	493	67	at	at	IN
15360	493	68	last	last	JJ
15360	493	69	,	,	,
15360	493	70	the	the	DT
15360	493	71	expression	expression	NN
15360	493	72	dear	dear	JJ
15360	493	73	to	to	IN
15360	493	74	all	all	DT
15360	493	75	thrifty	thrifty	JJ
15360	493	76	housekeepers	housekeeper	NNS
15360	493	77	.	.	.
15360	494	1	Scrubbing	scrubbing	NN
15360	494	2	and	and	CC
15360	494	3	water	water	NN
15360	494	4	pails	pail	NNS
15360	494	5	,	,	,
15360	494	6	scrubbing	scrub	VBG
15360	494	7	and	and	CC
15360	494	8	blacking	black	VBG
15360	494	9	brushes	brush	NNS
15360	494	10	,	,	,
15360	494	11	soap	soap	NN
15360	494	12	-	-	HYPH
15360	494	13	dishes	dish	NNS
15360	494	14	,	,	,
15360	494	15	sand	sand	NN
15360	494	16	-	-	HYPH
15360	494	17	box	box	NN
15360	494	18	,	,	,
15360	494	19	knife	knife	NN
15360	494	20	-	-	HYPH
15360	494	21	board	board	NN
15360	494	22	,	,	,
15360	494	23	and	and	CC
15360	494	24	necessities	necessity	NNS
15360	494	25	in	in	IN
15360	494	26	cleaning	cleaning	NN
15360	494	27	,	,	,
15360	494	28	must	must	MD
15360	494	29	all	all	DT
15360	494	30	find	find	VB
15360	494	31	place	place	NN
15360	494	32	,	,	,
15360	494	33	and	and	CC
15360	494	34	,	,	,
15360	494	35	having	have	VBG
15360	494	36	found	find	VBN
15360	494	37	it	-PRON-	PRP
15360	494	38	,	,	,
15360	494	39	keep	keep	VB
15360	494	40	it	-PRON-	PRP
15360	494	41	to	to	IN
15360	494	42	the	the	DT
15360	494	43	end	end	NN
15360	494	44	;	;	:
15360	494	45	absolute	absolute	JJ
15360	494	46	order	order	NN
15360	494	47	and	and	CC
15360	494	48	system	system	NN
15360	494	49	being	be	VBG
15360	494	50	the	the	DT
15360	494	51	first	first	JJ
15360	494	52	condition	condition	NN
15360	494	53	of	of	IN
15360	494	54	comfortable	comfortable	JJ
15360	494	55	housekeeping	housekeeping	NN
15360	494	56	.	.	.
15360	495	1	CHAPTER	CHAPTER	NNP
15360	495	2	VI	VI	NNP
15360	495	3	.	.	.
15360	496	1	WASHING	washing	NN
15360	496	2	-	-	HYPH
15360	496	3	DAY	day	NN
15360	496	4	,	,	,
15360	496	5	AND	and	CC
15360	496	6	CLEANING	clean	VBG
15360	496	7	IN	in	IN
15360	496	8	GENERAL	GENERAL	NNP
15360	496	9	.	.	.
15360	497	1	Why	why	WRB
15360	497	2	Monday	Monday	NNP
15360	497	3	should	should	MD
15360	497	4	be	be	VB
15360	497	5	fixed	fix	VBN
15360	497	6	upon	upon	IN
15360	497	7	as	as	IN
15360	497	8	washing	washing	NN
15360	497	9	-	-	HYPH
15360	497	10	day	day	NN
15360	497	11	,	,	,
15360	497	12	is	be	VBZ
15360	497	13	often	often	RB
15360	497	14	questioned	question	VBN
15360	497	15	;	;	:
15360	497	16	but	but	CC
15360	497	17	,	,	,
15360	497	18	like	like	IN
15360	497	19	many	many	JJ
15360	497	20	other	other	JJ
15360	497	21	apparently	apparently	RB
15360	497	22	arbitrary	arbitrary	JJ
15360	497	23	arrangements	arrangement	NNS
15360	497	24	,	,	,
15360	497	25	its	-PRON-	PRP$
15360	497	26	foundation	foundation	NN
15360	497	27	is	be	VBZ
15360	497	28	in	in	IN
15360	497	29	common	common	JJ
15360	497	30	-	-	HYPH
15360	497	31	sense	sense	NN
15360	497	32	.	.	.
15360	498	1	Tuesday	Tuesday	NNP
15360	498	2	has	have	VBZ
15360	498	3	its	-PRON-	PRP$
15360	498	4	advantages	advantage	NNS
15360	498	5	also	also	RB
15360	498	6	,	,	,
15360	498	7	soon	soon	RB
15360	498	8	to	to	TO
15360	498	9	be	be	VB
15360	498	10	mentioned	mention	VBN
15360	498	11	;	;	:
15360	498	12	but	but	CC
15360	498	13	to	to	IN
15360	498	14	any	any	DT
15360	498	15	later	later	JJ
15360	498	16	period	period	NN
15360	498	17	than	than	IN
15360	498	18	Tuesday	Tuesday	NNP
15360	498	19	there	there	EX
15360	498	20	are	be	VBP
15360	498	21	serious	serious	JJ
15360	498	22	objections	objection	NNS
15360	498	23	.	.	.
15360	499	1	All	all	DT
15360	499	2	clothing	clothing	NN
15360	499	3	is	be	VBZ
15360	499	4	naturally	naturally	RB
15360	499	5	changed	change	VBN
15360	499	6	on	on	IN
15360	499	7	Sunday	Sunday	NNP
15360	499	8	;	;	:
15360	499	9	and	and	CC
15360	499	10	,	,	,
15360	499	11	if	if	IN
15360	499	12	washed	wash	VBN
15360	499	13	before	before	IN
15360	499	14	dirt	dirt	NN
15360	499	15	has	have	VBZ
15360	499	16	had	have	VBN
15360	499	17	time	time	NN
15360	499	18	to	to	TO
15360	499	19	harden	harden	VB
15360	499	20	in	in	IN
15360	499	21	the	the	DT
15360	499	22	fiber	fiber	NN
15360	499	23	of	of	IN
15360	499	24	the	the	DT
15360	499	25	cloth	cloth	NN
15360	499	26	,	,	,
15360	499	27	the	the	DT
15360	499	28	operation	operation	NN
15360	499	29	is	be	VBZ
15360	499	30	much	much	RB
15360	499	31	easier	easy	JJR
15360	499	32	.	.	.
15360	500	1	The	the	DT
15360	500	2	German	german	JJ
15360	500	3	custom	custom	NN
15360	500	4	,	,	,
15360	500	5	happily	happily	RB
15360	500	6	passing	pass	VBG
15360	500	7	away	away	RB
15360	500	8	,	,	,
15360	500	9	of	of	IN
15360	500	10	washing	wash	VBG
15360	500	11	only	only	RB
15360	500	12	annually	annually	RB
15360	500	13	or	or	CC
15360	500	14	semi	semi	RB
15360	500	15	-	-	RB
15360	500	16	annually	annually	RB
15360	500	17	,	,	,
15360	500	18	is	be	VBZ
15360	500	19	both	both	DT
15360	500	20	disgusting	disgusting	JJ
15360	500	21	,	,	,
15360	500	22	and	and	CC
15360	500	23	destructive	destructive	JJ
15360	500	24	to	to	IN
15360	500	25	health	health	NN
15360	500	26	and	and	CC
15360	500	27	clothes	clothe	NNS
15360	500	28	;	;	:
15360	500	29	the	the	DT
15360	500	30	air	air	NN
15360	500	31	of	of	IN
15360	500	32	whatever	whatever	WDT
15360	500	33	room	room	NN
15360	500	34	such	such	JJ
15360	500	35	accumulations	accumulation	NNS
15360	500	36	are	be	VBP
15360	500	37	stored	store	VBN
15360	500	38	in	in	IN
15360	500	39	being	be	VBG
15360	500	40	poisoned	poison	VBN
15360	500	41	,	,	,
15360	500	42	while	while	IN
15360	500	43	the	the	DT
15360	500	44	clothes	clothe	NNS
15360	500	45	themselves	-PRON-	PRP
15360	500	46	are	be	VBP
15360	500	47	rubbed	rub	VBN
15360	500	48	to	to	IN
15360	500	49	pieces	piece	NNS
15360	500	50	in	in	IN
15360	500	51	the	the	DT
15360	500	52	endeavor	endeavor	NN
15360	500	53	to	to	TO
15360	500	54	get	get	VB
15360	500	55	out	out	RP
15360	500	56	the	the	DT
15360	500	57	long	long	RB
15360	500	58	-	-	HYPH
15360	500	59	seated	seat	VBN
15360	500	60	dirt	dirt	NN
15360	500	61	.	.	.
15360	501	1	A	a	DT
15360	501	2	weekly	weekly	JJ
15360	501	3	wash	wash	NN
15360	501	4	being	be	VBG
15360	501	5	the	the	DT
15360	501	6	necessity	necessity	NN
15360	501	7	if	if	IN
15360	501	8	perfect	perfect	JJ
15360	501	9	cleanliness	cleanliness	NN
15360	501	10	exists	exist	VBZ
15360	501	11	,	,	,
15360	501	12	the	the	DT
15360	501	13	simplest	simple	JJS
15360	501	14	and	and	CC
15360	501	15	best	good	JJS
15360	501	16	method	method	NN
15360	501	17	of	of	IN
15360	501	18	thoroughly	thoroughly	RB
15360	501	19	accomplishing	accomplish	VBG
15360	501	20	it	-PRON-	PRP
15360	501	21	comes	come	VBZ
15360	501	22	up	up	RP
15360	501	23	for	for	IN
15360	501	24	question	question	NN
15360	501	25	.	.	.
15360	502	1	While	while	IN
15360	502	2	few	few	JJ
15360	502	3	women	woman	NNS
15360	502	4	are	be	VBP
15360	502	5	obliged	oblige	VBN
15360	502	6	to	to	TO
15360	502	7	use	use	VB
15360	502	8	their	-PRON-	PRP$
15360	502	9	own	own	JJ
15360	502	10	hands	hand	NNS
15360	502	11	in	in	IN
15360	502	12	such	such	JJ
15360	502	13	directions	direction	NNS
15360	502	14	,	,	,
15360	502	15	plenty	plenty	NN
15360	502	16	of	of	IN
15360	502	17	needy	needy	JJ
15360	502	18	and	and	CC
15360	502	19	unskilled	unskilled	JJ
15360	502	20	workwomen	workwoman	NNS
15360	502	21	who	who	WP
15360	502	22	can	can	MD
15360	502	23	earn	earn	VB
15360	502	24	a	a	DT
15360	502	25	living	living	NN
15360	502	26	in	in	IN
15360	502	27	no	no	DT
15360	502	28	other	other	JJ
15360	502	29	way	way	NN
15360	502	30	being	be	VBG
15360	502	31	ready	ready	JJ
15360	502	32	to	to	TO
15360	502	33	relieve	relieve	VB
15360	502	34	us	-PRON-	PRP
15360	502	35	,	,	,
15360	502	36	it	-PRON-	PRP
15360	502	37	is	be	VBZ
15360	502	38	yet	yet	RB
15360	502	39	quite	quite	RB
15360	502	40	as	as	RB
15360	502	41	necessary	necessary	JJ
15360	502	42	to	to	TO
15360	502	43	know	know	VB
15360	502	44	every	every	DT
15360	502	45	detail	detail	NN
15360	502	46	,	,	,
15360	502	47	in	in	IN
15360	502	48	order	order	NN
15360	502	49	that	that	IN
15360	502	50	the	the	DT
15360	502	51	best	good	JJS
15360	502	52	work	work	NN
15360	502	53	may	may	MD
15360	502	54	be	be	VB
15360	502	55	required	require	VBN
15360	502	56	,	,	,
15360	502	57	and	and	CC
15360	502	58	that	that	IN
15360	502	59	where	where	WRB
15360	502	60	there	there	EX
15360	502	61	is	be	VBZ
15360	502	62	ignorance	ignorance	NN
15360	502	63	of	of	IN
15360	502	64	methods	method	NNS
15360	502	65	in	in	IN
15360	502	66	such	such	JJ
15360	502	67	work	work	NN
15360	502	68	they	-PRON-	PRP
15360	502	69	may	may	MD
15360	502	70	be	be	VB
15360	502	71	taught	teach	VBN
15360	502	72	.	.	.
15360	503	1	The	the	DT
15360	503	2	advantages	advantage	NNS
15360	503	3	of	of	IN
15360	503	4	washing	wash	VBG
15360	503	5	on	on	IN
15360	503	6	Tuesday	Tuesday	NNP
15360	503	7	are	be	VBP
15360	503	8	,	,	,
15360	503	9	that	that	IN
15360	503	10	it	-PRON-	PRP
15360	503	11	allows	allow	VBZ
15360	503	12	Monday	Monday	NNP
15360	503	13	for	for	IN
15360	503	14	setting	set	VBG
15360	503	15	in	in	IN
15360	503	16	order	order	NN
15360	503	17	after	after	IN
15360	503	18	the	the	DT
15360	503	19	necessary	necessary	JJ
15360	503	20	rest	rest	NN
15360	503	21	of	of	IN
15360	503	22	Sunday	Sunday	NNP
15360	503	23	,	,	,
15360	503	24	gives	give	VBZ
15360	503	25	opportunity	opportunity	NN
15360	503	26	to	to	TO
15360	503	27	collect	collect	VB
15360	503	28	and	and	CC
15360	503	29	put	put	VB
15360	503	30	in	in	RP
15360	503	31	soak	soak	NN
15360	503	32	all	all	PDT
15360	503	33	the	the	DT
15360	503	34	soiled	soil	VBN
15360	503	35	clothing	clothing	NN
15360	503	36	,	,	,
15360	503	37	and	and	CC
15360	503	38	so	so	RB
15360	503	39	does	do	VBZ
15360	503	40	away	away	RB
15360	503	41	with	with	IN
15360	503	42	the	the	DT
15360	503	43	objection	objection	NN
15360	503	44	felt	feel	VBN
15360	503	45	by	by	IN
15360	503	46	many	many	JJ
15360	503	47	good	good	JJ
15360	503	48	people	people	NNS
15360	503	49	to	to	IN
15360	503	50	performing	perform	VBG
15360	503	51	this	this	DT
15360	503	52	operation	operation	NN
15360	503	53	Sunday	Sunday	NNP
15360	503	54	night	night	NN
15360	503	55	.	.	.
15360	504	1	To	to	TO
15360	504	2	avoid	avoid	VB
15360	504	3	such	such	JJ
15360	504	4	sin	sin	NN
15360	504	5	,	,	,
15360	504	6	bed	bed	NN
15360	504	7	-	-	HYPH
15360	504	8	clothing	clothing	NN
15360	504	9	is	be	VBZ
15360	504	10	often	often	RB
15360	504	11	changed	change	VBN
15360	504	12	on	on	IN
15360	504	13	Saturday	Saturday	NNP
15360	504	14	;	;	:
15360	504	15	but	but	CC
15360	504	16	it	-PRON-	PRP
15360	504	17	seems	seem	VBZ
15360	504	18	only	only	RB
15360	504	19	part	part	NN
15360	504	20	of	of	IN
15360	504	21	the	the	DT
15360	504	22	freshness	freshness	NN
15360	504	23	and	and	CC
15360	504	24	sweetness	sweetness	NN
15360	504	25	which	which	WDT
15360	504	26	ought	ought	MD
15360	504	27	always	always	RB
15360	504	28	to	to	TO
15360	504	29	make	make	VB
15360	504	30	Sunday	Sunday	NNP
15360	504	31	the	the	DT
15360	504	32	white	white	JJ
15360	504	33	-	-	HYPH
15360	504	34	day	day	NN
15360	504	35	of	of	IN
15360	504	36	the	the	DT
15360	504	37	week	week	NN
15360	504	38	,	,	,
15360	504	39	that	that	IN
15360	504	40	such	such	JJ
15360	504	41	change	change	NN
15360	504	42	should	should	MD
15360	504	43	be	be	VB
15360	504	44	made	make	VBN
15360	504	45	on	on	IN
15360	504	46	that	that	DT
15360	504	47	morning	morning	NN
15360	504	48	,	,	,
15360	504	49	while	while	IN
15360	504	50	the	the	DT
15360	504	51	few	few	JJ
15360	504	52	minutes	minute	NNS
15360	504	53	required	require	VBN
15360	504	54	for	for	IN
15360	504	55	sorting	sort	VBG
15360	504	56	the	the	DT
15360	504	57	clothes	clothe	NNS
15360	504	58	,	,	,
15360	504	59	and	and	CC
15360	504	60	putting	put	VBG
15360	504	61	them	-PRON-	PRP
15360	504	62	in	in	IN
15360	504	63	water	water	NN
15360	504	64	,	,	,
15360	504	65	are	be	VBP
15360	504	66	quite	quite	RB
15360	504	67	as	as	RB
15360	504	68	legitimate	legitimate	JJ
15360	504	69	as	as	IN
15360	504	70	any	any	DT
15360	504	71	needed	need	VBN
15360	504	72	operation	operation	NN
15360	504	73	.	.	.
15360	505	1	If	if	IN
15360	505	2	Monday	Monday	NNP
15360	505	3	be	be	VB
15360	505	4	the	the	DT
15360	505	5	day	day	NN
15360	505	6	,	,	,
15360	505	7	then	then	RB
15360	505	8	,	,	,
15360	505	9	Saturday	Saturday	NNP
15360	505	10	night	night	NN
15360	505	11	may	may	MD
15360	505	12	be	be	VB
15360	505	13	chosen	choose	VBN
15360	505	14	for	for	IN
15360	505	15	filling	fill	VBG
15360	505	16	the	the	DT
15360	505	17	tubs	tub	NNS
15360	505	18	,	,	,
15360	505	19	supposing	suppose	VBG
15360	505	20	the	the	DT
15360	505	21	kitchen	kitchen	NN
15360	505	22	to	to	TO
15360	505	23	be	be	VB
15360	505	24	unfurnished	unfurnished	JJ
15360	505	25	with	with	IN
15360	505	26	stationary	stationary	JJ
15360	505	27	tubs	tub	NNS
15360	505	28	.	.	.
15360	506	1	Sunday	Sunday	NNP
15360	506	2	night	night	NN
15360	506	3	enough	enough	JJ
15360	506	4	hot	hot	JJ
15360	506	5	water	water	NN
15360	506	6	can	can	MD
15360	506	7	be	be	VB
15360	506	8	added	add	VBN
15360	506	9	to	to	TO
15360	506	10	make	make	VB
15360	506	11	the	the	DT
15360	506	12	whole	whole	JJ
15360	506	13	just	just	RB
15360	506	14	warm	warm	JJ
15360	506	15	--	--	:
15360	506	16	not	not	RB
15360	506	17	hot	hot	JJ
15360	506	18	.	.	.
15360	507	1	Now	now	RB
15360	507	2	put	put	VB
15360	507	3	in	in	RP
15360	507	4	one	one	CD
15360	507	5	tub	tub	VB
15360	507	6	all	all	DT
15360	507	7	fine	fine	JJ
15360	507	8	things,--collars	things,--collar	NNS
15360	507	9	and	and	CC
15360	507	10	cuffs	cuff	NNS
15360	507	11	,	,	,
15360	507	12	shirts	shirt	NNS
15360	507	13	and	and	CC
15360	507	14	fine	fine	JJ
15360	507	15	underwear	underwear	NN
15360	507	16	.	.	.
15360	508	1	Bed	bed	NN
15360	508	2	-	-	HYPH
15360	508	3	linen	linen	NN
15360	508	4	may	may	MD
15360	508	5	be	be	VB
15360	508	6	added	add	VBN
15360	508	7	,	,	,
15360	508	8	or	or	CC
15360	508	9	soaked	soak	VBN
15360	508	10	in	in	IN
15360	508	11	a	a	DT
15360	508	12	separate	separate	JJ
15360	508	13	tub	tub	NN
15360	508	14	;	;	:
15360	508	15	but	but	CC
15360	508	16	table	table	NN
15360	508	17	-	-	HYPH
15360	508	18	linen	linen	NN
15360	508	19	must	must	MD
15360	508	20	of	of	IN
15360	508	21	course	course	NN
15360	508	22	be	be	VB
15360	508	23	kept	keep	VBN
15360	508	24	apart	apart	RB
15360	508	25	.	.	.
15360	509	1	Last	last	JJ
15360	509	2	,	,	,
15360	509	3	let	let	VB
15360	509	4	the	the	DT
15360	509	5	coarsest	coarsest	NN
15360	509	6	and	and	CC
15360	509	7	most	most	RBS
15360	509	8	soiled	soiled	JJ
15360	509	9	articles	article	NNS
15360	509	10	have	have	VBP
15360	509	11	another	another	DT
15360	509	12	.	.	.
15360	510	1	Do	do	VBP
15360	510	2	not	not	RB
15360	510	3	add	add	VB
15360	510	4	soap	soap	NN
15360	510	5	,	,	,
15360	510	6	as	as	IN
15360	510	7	if	if	IN
15360	510	8	there	there	EX
15360	510	9	is	be	VBZ
15360	510	10	any	any	DT
15360	510	11	stain	stain	NN
15360	510	12	it	-PRON-	PRP
15360	510	13	is	be	VBZ
15360	510	14	likely	likely	JJ
15360	510	15	to	to	TO
15360	510	16	set	set	VB
15360	510	17	it	-PRON-	PRP
15360	510	18	.	.	.
15360	511	1	If	if	IN
15360	511	2	the	the	DT
15360	511	3	water	water	NN
15360	511	4	is	be	VBZ
15360	511	5	hard	hard	JJ
15360	511	6	,	,	,
15360	511	7	a	a	DT
15360	511	8	little	little	JJ
15360	511	9	borax	borax	NNS
15360	511	10	may	may	MD
15360	511	11	be	be	VB
15360	511	12	added	add	VBN
15360	511	13	.	.	.
15360	512	1	And	and	CC
15360	512	2	see	see	VB
15360	512	3	that	that	IN
15360	512	4	the	the	DT
15360	512	5	clothes	clothe	NNS
15360	512	6	are	be	VBP
15360	512	7	pressed	press	VBN
15360	512	8	down	down	RP
15360	512	9	,	,	,
15360	512	10	and	and	CC
15360	512	11	well	well	RB
15360	512	12	covered	cover	VBN
15360	512	13	with	with	IN
15360	512	14	water	water	NN
15360	512	15	.	.	.
15360	513	1	Monday	Monday	NNP
15360	513	2	morning	morning	NN
15360	513	3	,	,	,
15360	513	4	and	and	CC
15360	513	5	the	the	DT
15360	513	6	earlier	early	JJR
15360	513	7	the	the	DT
15360	513	8	better	well	JJR
15360	513	9	(	(	-LRB-
15360	513	10	the	the	DT
15360	513	11	morning	morning	NN
15360	513	12	sun	sun	NN
15360	513	13	drying	dry	VBG
15360	513	14	and	and	CC
15360	513	15	sweetening	sweeten	VBG
15360	513	16	clothes	clothe	NNS
15360	513	17	better	well	RBR
15360	513	18	than	than	IN
15360	513	19	the	the	DT
15360	513	20	later	later	RB
15360	513	21	)	)	-RRB-
15360	513	22	,	,	,
15360	513	23	have	have	VBP
15360	513	24	the	the	DT
15360	513	25	boiler	boiler	NN
15360	513	26	full	full	JJ
15360	513	27	of	of	IN
15360	513	28	clean	clean	JJ
15360	513	29	warm	warm	JJ
15360	513	30	suds	sud	NNS
15360	513	31	.	.	.
15360	514	1	Soft	soft	JJ
15360	514	2	soap	soap	NN
15360	514	3	may	may	MD
15360	514	4	be	be	VB
15360	514	5	used	use	VBN
15360	514	6	,	,	,
15360	514	7	or	or	CC
15360	514	8	a	a	DT
15360	514	9	bar	bar	NN
15360	514	10	of	of	IN
15360	514	11	hard	hard	JJ
15360	514	12	dissolved	dissolve	VBN
15360	514	13	in	in	IN
15360	514	14	hot	hot	JJ
15360	514	15	water	water	NN
15360	514	16	,	,	,
15360	514	17	and	and	CC
15360	514	18	used	use	VBN
15360	514	19	like	like	IN
15360	514	20	soft	soft	JJ
15360	514	21	soap	soap	NN
15360	514	22	.	.	.
15360	515	1	All	all	PDT
15360	515	2	the	the	DT
15360	515	3	water	water	NN
15360	515	4	in	in	IN
15360	515	5	which	which	WDT
15360	515	6	the	the	DT
15360	515	7	clothes	clothe	NNS
15360	515	8	have	have	VBP
15360	515	9	soaked	soak	VBN
15360	515	10	should	should	MD
15360	515	11	be	be	VB
15360	515	12	drained	drain	VBN
15360	515	13	off	off	RP
15360	515	14	,	,	,
15360	515	15	and	and	CC
15360	515	16	the	the	DT
15360	515	17	hot	hot	JJ
15360	515	18	suds	sud	NNS
15360	515	19	poured	pour	VBD
15360	515	20	on	on	RP
15360	515	21	.	.	.
15360	516	1	Begin	begin	VB
15360	516	2	with	with	IN
15360	516	3	the	the	DT
15360	516	4	cleanest	clean	JJS
15360	516	5	articles	article	NNS
15360	516	6	,	,	,
15360	516	7	which	which	WDT
15360	516	8	when	when	WRB
15360	516	9	washed	wash	VBN
15360	516	10	carefully	carefully	RB
15360	516	11	are	be	VBP
15360	516	12	wrung	wrung	JJ
15360	516	13	out	out	RP
15360	516	14	,	,	,
15360	516	15	and	and	CC
15360	516	16	put	put	VBD
15360	516	17	in	in	RP
15360	516	18	a	a	DT
15360	516	19	tub	tub	NN
15360	516	20	of	of	IN
15360	516	21	warm	warm	JJ
15360	516	22	water	water	NN
15360	516	23	.	.	.
15360	517	1	Rinse	rinse	VB
15360	517	2	out	out	RP
15360	517	3	from	from	IN
15360	517	4	this	this	DT
15360	517	5	;	;	:
15360	517	6	rub	rub	VB
15360	517	7	soap	soap	NN
15360	517	8	on	on	IN
15360	517	9	all	all	PDT
15360	517	10	the	the	DT
15360	517	11	parts	part	NNS
15360	517	12	which	which	WDT
15360	517	13	are	be	VBP
15360	517	14	most	most	RBS
15360	517	15	soiled	soil	VBN
15360	517	16	,	,	,
15360	517	17	these	these	DT
15360	517	18	parts	part	NNS
15360	517	19	being	be	VBG
15360	517	20	bands	band	NNS
15360	517	21	and	and	CC
15360	517	22	sleeves	sleeve	NNS
15360	517	23	,	,	,
15360	517	24	and	and	CC
15360	517	25	put	put	VBD
15360	517	26	them	-PRON-	PRP
15360	517	27	in	in	IN
15360	517	28	the	the	DT
15360	517	29	boiler	boiler	NN
15360	517	30	with	with	IN
15360	517	31	cold	cold	JJ
15360	517	32	water	water	NN
15360	517	33	enough	enough	RB
15360	517	34	to	to	TO
15360	517	35	cover	cover	VB
15360	517	36	them	-PRON-	PRP
15360	517	37	.	.	.
15360	518	1	To	to	TO
15360	518	2	boil	boil	VB
15360	518	3	up	up	RP
15360	518	4	once	once	RB
15360	518	5	will	will	MD
15360	518	6	be	be	VB
15360	518	7	sufficient	sufficient	JJ
15360	518	8	for	for	IN
15360	518	9	fine	fine	JJ
15360	518	10	clothes	clothe	NNS
15360	518	11	.	.	.
15360	519	1	Then	then	RB
15360	519	2	take	take	VB
15360	519	3	them	-PRON-	PRP
15360	519	4	out	out	RP
15360	519	5	into	into	IN
15360	519	6	a	a	DT
15360	519	7	tub	tub	NN
15360	519	8	of	of	IN
15360	519	9	clean	clean	JJ
15360	519	10	cold	cold	JJ
15360	519	11	water	water	NN
15360	519	12	;	;	:
15360	519	13	rinse	rinse	VB
15360	519	14	them	-PRON-	PRP
15360	519	15	in	in	IN
15360	519	16	this	this	DT
15360	519	17	,	,	,
15360	519	18	and	and	CC
15360	519	19	then	then	RB
15360	519	20	in	in	IN
15360	519	21	a	a	DT
15360	519	22	tub	tub	NN
15360	519	23	of	of	IN
15360	519	24	water	water	NN
15360	519	25	made	make	VBD
15360	519	26	very	very	RB
15360	519	27	slightly	slightly	RB
15360	519	28	blue	blue	JJ
15360	519	29	with	with	IN
15360	519	30	the	the	DT
15360	519	31	indigo	indigo	JJ
15360	519	32	-	-	HYPH
15360	519	33	bag	bag	NN
15360	519	34	or	or	CC
15360	519	35	liquid	liquid	NN
15360	519	36	indigo	indigo	NNS
15360	519	37	.	.	.
15360	520	1	From	from	IN
15360	520	2	this	this	DT
15360	520	3	water	water	NN
15360	520	4	they	-PRON-	PRP
15360	520	5	must	must	MD
15360	520	6	be	be	VB
15360	520	7	wrung	wring	VBN
15360	520	8	out	out	RP
15360	520	9	very	very	RB
15360	520	10	dry	dry	JJ
15360	520	11	,	,	,
15360	520	12	and	and	CC
15360	520	13	hung	hang	VBD
15360	520	14	out	out	RP
15360	520	15	,	,	,
15360	520	16	always	always	RB
15360	520	17	out	out	IN
15360	520	18	of	of	IN
15360	520	19	doors	door	NNS
15360	520	20	if	if	IN
15360	520	21	possible	possible	JJ
15360	520	22	.	.	.
15360	521	1	A	a	DT
15360	521	2	wringer	wringer	NN
15360	521	3	is	be	VBZ
15360	521	4	much	much	RB
15360	521	5	better	well	JJR
15360	521	6	than	than	IN
15360	521	7	wringing	wringing	NN
15360	521	8	by	by	IN
15360	521	9	hand	hand	NN
15360	521	10	,	,	,
15360	521	11	as	as	IN
15360	521	12	the	the	DT
15360	521	13	latter	latter	NN
15360	521	14	is	be	VBZ
15360	521	15	more	more	RBR
15360	521	16	unequal	unequal	JJ
15360	521	17	,	,	,
15360	521	18	and	and	CC
15360	521	19	also	also	RB
15360	521	20	often	often	RB
15360	521	21	twists	twist	VBZ
15360	521	22	off	off	RP
15360	521	23	buttons	button	NNS
15360	521	24	.	.	.
15360	522	1	The	the	DT
15360	522	2	lines	line	NNS
15360	522	3	must	must	MD
15360	522	4	be	be	VB
15360	522	5	perfectly	perfectly	RB
15360	522	6	clean	clean	JJ
15360	522	7	.	.	.
15360	523	1	A	a	DT
15360	523	2	galvanized	galvanize	VBN
15360	523	3	-	-	HYPH
15360	523	4	iron	iron	NN
15360	523	5	wire	wire	NN
15360	523	6	is	be	VBZ
15360	523	7	best	good	JJS
15360	523	8	of	of	IN
15360	523	9	all	all	DT
15360	523	10	;	;	:
15360	523	11	as	as	IN
15360	523	12	it	-PRON-	PRP
15360	523	13	never	never	RB
15360	523	14	rusts	rust	VBZ
15360	523	15	,	,	,
15360	523	16	and	and	CC
15360	523	17	needs	need	VBZ
15360	523	18	only	only	RB
15360	523	19	to	to	TO
15360	523	20	be	be	VB
15360	523	21	wiped	wipe	VBN
15360	523	22	off	off	RP
15360	523	23	each	each	DT
15360	523	24	week	week	NN
15360	523	25	.	.	.
15360	524	1	If	if	IN
15360	524	2	rope	rope	NN
15360	524	3	is	be	VBZ
15360	524	4	used	use	VBN
15360	524	5	,	,	,
15360	524	6	never	never	RB
15360	524	7	leave	leave	VB
15360	524	8	it	-PRON-	PRP
15360	524	9	exposed	expose	VBN
15360	524	10	to	to	IN
15360	524	11	weather	weather	NN
15360	524	12	,	,	,
15360	524	13	but	but	CC
15360	524	14	bring	bring	VB
15360	524	15	it	-PRON-	PRP
15360	524	16	in	in	RP
15360	524	17	after	after	IN
15360	524	18	each	each	DT
15360	524	19	washing	washing	NN
15360	524	20	.	.	.
15360	525	1	A	a	DT
15360	525	2	dirty	dirty	JJ
15360	525	3	,	,	,
15360	525	4	weather	weather	NN
15360	525	5	-	-	HYPH
15360	525	6	stained	stain	VBN
15360	525	7	line	line	NN
15360	525	8	will	will	MD
15360	525	9	often	often	RB
15360	525	10	ruin	ruin	VB
15360	525	11	a	a	DT
15360	525	12	nice	nice	JJ
15360	525	13	garment	garment	NN
15360	525	14	.	.	.
15360	526	1	Leave	leave	VB
15360	526	2	clothes	clothe	NNS
15360	526	3	on	on	IN
15360	526	4	the	the	DT
15360	526	5	line	line	NN
15360	526	6	till	till	IN
15360	526	7	perfectly	perfectly	RB
15360	526	8	dry	dry	JJ
15360	526	9	.	.	.
15360	527	1	If	if	IN
15360	527	2	any	any	DT
15360	527	3	fruit	fruit	NN
15360	527	4	-	-	HYPH
15360	527	5	stains	stain	NNS
15360	527	6	are	be	VBP
15360	527	7	on	on	IN
15360	527	8	napkins	napkin	NNS
15360	527	9	or	or	CC
15360	527	10	table	table	NN
15360	527	11	-	-	HYPH
15360	527	12	cloths	cloth	NNS
15360	527	13	,	,	,
15360	527	14	lay	lie	VBD
15360	527	15	the	the	DT
15360	527	16	stained	stained	JJ
15360	527	17	part	part	NN
15360	527	18	over	over	IN
15360	527	19	a	a	DT
15360	527	20	bowl	bowl	NN
15360	527	21	,	,	,
15360	527	22	and	and	CC
15360	527	23	pour	pour	VB
15360	527	24	on	on	IN
15360	527	25	boiling	boil	VBG
15360	527	26	water	water	NN
15360	527	27	till	till	IN
15360	527	28	they	-PRON-	PRP
15360	527	29	disappear	disappear	VBP
15360	527	30	.	.	.
15360	528	1	Ink	ink	NN
15360	528	2	can	can	MD
15360	528	3	be	be	VB
15360	528	4	taken	take	VBN
15360	528	5	out	out	RP
15360	528	6	if	if	IN
15360	528	7	the	the	DT
15360	528	8	spot	spot	NN
15360	528	9	is	be	VBZ
15360	528	10	washed	wash	VBN
15360	528	11	while	while	IN
15360	528	12	fresh	fresh	JJ
15360	528	13	,	,	,
15360	528	14	in	in	IN
15360	528	15	cold	cold	JJ
15360	528	16	water	water	NN
15360	528	17	,	,	,
15360	528	18	or	or	CC
15360	528	19	milk	milk	NN
15360	528	20	and	and	CC
15360	528	21	water	water	NN
15360	528	22	;	;	:
15360	528	23	and	and	CC
15360	528	24	a	a	DT
15360	528	25	little	little	JJ
15360	528	26	salt	salt	NN
15360	528	27	will	will	MD
15360	528	28	help	help	VB
15360	528	29	in	in	IN
15360	528	30	taking	take	VBG
15360	528	31	out	out	RP
15360	528	32	wine	wine	NN
15360	528	33	-	-	HYPH
15360	528	34	stains	stain	NNS
15360	528	35	.	.	.
15360	529	1	Machine	machine	NN
15360	529	2	-	-	HYPH
15360	529	3	oil	oil	NN
15360	529	4	must	must	MD
15360	529	5	have	have	VB
15360	529	6	a	a	DT
15360	529	7	little	little	JJ
15360	529	8	lard	lard	NN
15360	529	9	or	or	CC
15360	529	10	butter	butter	NN
15360	529	11	rubbed	rub	VBN
15360	529	12	on	on	IN
15360	529	13	the	the	DT
15360	529	14	spot	spot	NN
15360	529	15	,	,	,
15360	529	16	which	which	WDT
15360	529	17	is	be	VBZ
15360	529	18	then	then	RB
15360	529	19	to	to	TO
15360	529	20	be	be	VB
15360	529	21	washed	wash	VBN
15360	529	22	in	in	IN
15360	529	23	warm	warm	JJ
15360	529	24	suds	sud	NNS
15360	529	25	.	.	.
15360	530	1	Never	never	RB
15360	530	2	rub	rub	VB
15360	530	3	soap	soap	NN
15360	530	4	directly	directly	RB
15360	530	5	on	on	IN
15360	530	6	any	any	DT
15360	530	7	stain	stain	NN
15360	530	8	,	,	,
15360	530	9	as	as	IN
15360	530	10	it	-PRON-	PRP
15360	530	11	sets	set	VBZ
15360	530	12	it	-PRON-	PRP
15360	530	13	.	.	.
15360	531	1	For	for	IN
15360	531	2	iron	iron	NN
15360	531	3	-	-	HYPH
15360	531	4	rust	rust	NN
15360	531	5	,	,	,
15360	531	6	spread	spread	VB
15360	531	7	the	the	DT
15360	531	8	garment	garment	NN
15360	531	9	in	in	IN
15360	531	10	the	the	DT
15360	531	11	sun	sun	NN
15360	531	12	,	,	,
15360	531	13	and	and	CC
15360	531	14	cover	cover	VB
15360	531	15	the	the	DT
15360	531	16	spot	spot	NN
15360	531	17	with	with	IN
15360	531	18	salt	salt	NN
15360	531	19	;	;	:
15360	531	20	then	then	RB
15360	531	21	squeeze	squeeze	VB
15360	531	22	on	on	IN
15360	531	23	lemon	lemon	NN
15360	531	24	-	-	HYPH
15360	531	25	juice	juice	NN
15360	531	26	enough	enough	RB
15360	531	27	to	to	TO
15360	531	28	wet	wet	VB
15360	531	29	it	-PRON-	PRP
15360	531	30	.	.	.
15360	532	1	This	this	DT
15360	532	2	is	be	VBZ
15360	532	3	much	much	RB
15360	532	4	safer	safe	JJR
15360	532	5	and	and	CC
15360	532	6	quite	quite	RB
15360	532	7	as	as	RB
15360	532	8	sure	sure	JJ
15360	532	9	as	as	IN
15360	532	10	the	the	DT
15360	532	11	acids	acid	NNS
15360	532	12	sold	sell	VBD
15360	532	13	for	for	IN
15360	532	14	this	this	DT
15360	532	15	purpose	purpose	NN
15360	532	16	.	.	.
15360	533	1	In	in	IN
15360	533	2	bright	bright	JJ
15360	533	3	sunshine	sunshine	NN
15360	533	4	the	the	DT
15360	533	5	spot	spot	NN
15360	533	6	will	will	MD
15360	533	7	disappear	disappear	VB
15360	533	8	in	in	IN
15360	533	9	a	a	DT
15360	533	10	few	few	JJ
15360	533	11	hours	hour	NNS
15360	533	12	.	.	.
15360	534	1	Remember	remember	VB
15360	534	2	that	that	DT
15360	534	3	long	long	JJ
15360	534	4	boiling	boiling	NN
15360	534	5	does	do	VBZ
15360	534	6	not	not	RB
15360	534	7	improve	improve	VB
15360	534	8	clothes	clothe	NNS
15360	534	9	.	.	.
15360	535	1	If	if	IN
15360	535	2	washed	wash	VBN
15360	535	3	clean	clean	JJ
15360	535	4	,	,	,
15360	535	5	simply	simply	RB
15360	535	6	scalding	scald	VBG
15360	535	7	is	be	VBZ
15360	535	8	all	all	DT
15360	535	9	that	that	WDT
15360	535	10	is	be	VBZ
15360	535	11	required	require	VBN
15360	535	12	.	.	.
15360	536	1	If	if	IN
15360	536	2	delicate	delicate	JJ
15360	536	3	curtains	curtain	NNS
15360	536	4	,	,	,
15360	536	5	either	either	CC
15360	536	6	lace	lace	NN
15360	536	7	or	or	CC
15360	536	8	muslin	muslin	NN
15360	536	9	,	,	,
15360	536	10	are	be	VBP
15360	536	11	to	to	TO
15360	536	12	be	be	VB
15360	536	13	washed	wash	VBN
15360	536	14	,	,	,
15360	536	15	allow	allow	VB
15360	536	16	a	a	DT
15360	536	17	tablespoonful	tablespoonful	NN
15360	536	18	of	of	IN
15360	536	19	powdered	powder	VBN
15360	536	20	borax	borax	NNS
15360	536	21	to	to	IN
15360	536	22	two	two	CD
15360	536	23	gallons	gallon	NNS
15360	536	24	of	of	IN
15360	536	25	warm	warm	JJ
15360	536	26	water	water	NN
15360	536	27	,	,	,
15360	536	28	and	and	CC
15360	536	29	soap	soap	NN
15360	536	30	enough	enough	RB
15360	536	31	to	to	TO
15360	536	32	make	make	VB
15360	536	33	a	a	DT
15360	536	34	strong	strong	JJ
15360	536	35	suds	sud	NNS
15360	536	36	.	.	.
15360	537	1	Soak	soak	VB
15360	537	2	the	the	DT
15360	537	3	curtains	curtain	NNS
15360	537	4	in	in	IN
15360	537	5	this	this	DT
15360	537	6	all	all	DT
15360	537	7	night	night	NN
15360	537	8	.	.	.
15360	538	1	In	in	IN
15360	538	2	the	the	DT
15360	538	3	morning	morning	NN
15360	538	4	add	add	VB
15360	538	5	more	more	JJR
15360	538	6	warm	warm	JJ
15360	538	7	water	water	NN
15360	538	8	,	,	,
15360	538	9	and	and	CC
15360	538	10	press	press	VB
15360	538	11	every	every	DT
15360	538	12	part	part	NN
15360	538	13	between	between	IN
15360	538	14	the	the	DT
15360	538	15	hands	hand	NNS
15360	538	16	,	,	,
15360	538	17	without	without	IN
15360	538	18	rubbing	rub	VBG
15360	538	19	.	.	.
15360	539	1	Put	put	VB
15360	539	2	them	-PRON-	PRP
15360	539	3	in	in	IN
15360	539	4	fresh	fresh	JJ
15360	539	5	suds	sud	NNS
15360	539	6	,	,	,
15360	539	7	and	and	CC
15360	539	8	,	,	,
15360	539	9	if	if	IN
15360	539	10	the	the	DT
15360	539	11	water	water	NN
15360	539	12	still	still	RB
15360	539	13	looks	look	VBZ
15360	539	14	dark	dark	JJ
15360	539	15	after	after	IN
15360	539	16	another	another	DT
15360	539	17	washing	washing	NN
15360	539	18	,	,	,
15360	539	19	take	take	VB
15360	539	20	still	still	RB
15360	539	21	another	another	DT
15360	539	22	.	.	.
15360	540	1	Boil	Boil	NNP
15360	540	2	and	and	CC
15360	540	3	rinse	rinse	NN
15360	540	4	as	as	IN
15360	540	5	in	in	IN
15360	540	6	directions	direction	NNS
15360	540	7	given	give	VBN
15360	540	8	for	for	IN
15360	540	9	other	other	JJ
15360	540	10	clothes	clothe	NNS
15360	540	11	.	.	.
15360	541	1	Starch	starch	VB
15360	541	2	with	with	IN
15360	541	3	very	very	RB
15360	541	4	thick	thick	JJ
15360	541	5	hot	hot	JJ
15360	541	6	starch	starch	NN
15360	541	7	,	,	,
15360	541	8	and	and	CC
15360	541	9	dry	dry	JJ
15360	541	10	,	,	,
15360	541	11	not	not	RB
15360	541	12	by	by	IN
15360	541	13	hanging	hang	VBG
15360	541	14	out	out	RP
15360	541	15	,	,	,
15360	541	16	and	and	CC
15360	541	17	then	then	RB
15360	541	18	ironing	iron	VBG
15360	541	19	,	,	,
15360	541	20	but	but	CC
15360	541	21	by	by	IN
15360	541	22	putting	put	VBG
15360	541	23	a	a	DT
15360	541	24	light	light	JJ
15360	541	25	common	common	JJ
15360	541	26	mattress	mattress	NN
15360	541	27	in	in	IN
15360	541	28	the	the	DT
15360	541	29	sun	sun	NN
15360	541	30	,	,	,
15360	541	31	and	and	CC
15360	541	32	pinning	pin	VBG
15360	541	33	the	the	DT
15360	541	34	curtain	curtain	NN
15360	541	35	upon	upon	IN
15360	541	36	it	-PRON-	PRP
15360	541	37	,	,	,
15360	541	38	stretching	stretch	VBG
15360	541	39	carefully	carefully	RB
15360	541	40	as	as	IN
15360	541	41	you	-PRON-	PRP
15360	541	42	pin	pin	VBP
15360	541	43	.	.	.
15360	542	1	One	one	CD
15360	542	2	mattress	mattress	NN
15360	542	3	holds	hold	VBZ
15360	542	4	two	two	CD
15360	542	5	,	,	,
15360	542	6	which	which	WDT
15360	542	7	will	will	MD
15360	542	8	dry	dry	VB
15360	542	9	in	in	IN
15360	542	10	an	an	DT
15360	542	11	hour	hour	NN
15360	542	12	or	or	CC
15360	542	13	two	two	CD
15360	542	14	.	.	.
15360	543	1	If	if	IN
15360	543	2	there	there	EX
15360	543	3	is	be	VBZ
15360	543	4	no	no	DT
15360	543	5	sun	sun	NN
15360	543	6	,	,	,
15360	543	7	lay	lie	VBD
15360	543	8	a	a	DT
15360	543	9	sheet	sheet	NN
15360	543	10	on	on	IN
15360	543	11	the	the	DT
15360	543	12	floor	floor	NN
15360	543	13	of	of	IN
15360	543	14	an	an	DT
15360	543	15	unused	unused	JJ
15360	543	16	room	room	NN
15360	543	17	,	,	,
15360	543	18	and	and	CC
15360	543	19	pin	pin	VB
15360	543	20	the	the	DT
15360	543	21	curtains	curtain	NNS
15360	543	22	down	down	RP
15360	543	23	upon	upon	IN
15360	543	24	it	-PRON-	PRP
15360	543	25	.	.	.
15360	544	1	In	in	IN
15360	544	2	washing	wash	VBG
15360	544	3	flannels	flannel	NNS
15360	544	4	,	,	,
15360	544	5	remember	remember	VB
15360	544	6	that	that	IN
15360	544	7	it	-PRON-	PRP
15360	544	8	must	must	MD
15360	544	9	be	be	VB
15360	544	10	done	do	VBN
15360	544	11	in	in	IN
15360	544	12	a	a	DT
15360	544	13	sunny	sunny	JJ
15360	544	14	day	day	NN
15360	544	15	,	,	,
15360	544	16	that	that	IN
15360	544	17	they	-PRON-	PRP
15360	544	18	may	may	MD
15360	544	19	dry	dry	VB
15360	544	20	as	as	RB
15360	544	21	rapidly	rapidly	RB
15360	544	22	as	as	IN
15360	544	23	possible	possible	JJ
15360	544	24	.	.	.
15360	545	1	Put	put	VB
15360	545	2	them	-PRON-	PRP
15360	545	3	into	into	IN
15360	545	4	hot	hot	JJ
15360	545	5	suds	sud	NNS
15360	545	6	.	.	.
15360	546	1	Do	do	VB
15360	546	2	not	not	RB
15360	546	3	rub	rub	VB
15360	546	4	them	-PRON-	PRP
15360	546	5	on	on	IN
15360	546	6	a	a	DT
15360	546	7	washing	washing	NN
15360	546	8	-	-	HYPH
15360	546	9	board	board	NN
15360	546	10	,	,	,
15360	546	11	as	as	IN
15360	546	12	this	this	DT
15360	546	13	is	be	VBZ
15360	546	14	one	one	CD
15360	546	15	means	means	NN
15360	546	16	of	of	IN
15360	546	17	fulling	full	VBG
15360	546	18	and	and	CC
15360	546	19	ruining	ruin	VBG
15360	546	20	them	-PRON-	PRP
15360	546	21	.	.	.
15360	547	1	Press	press	NN
15360	547	2	and	and	CC
15360	547	3	rub	rub	VB
15360	547	4	them	-PRON-	PRP
15360	547	5	in	in	IN
15360	547	6	the	the	DT
15360	547	7	hands	hand	NNS
15360	547	8	,	,	,
15360	547	9	changing	change	VBG
15360	547	10	them	-PRON-	PRP
15360	547	11	soon	soon	RB
15360	547	12	to	to	IN
15360	547	13	fresh	fresh	JJ
15360	547	14	hot	hot	JJ
15360	547	15	suds	sud	NNS
15360	547	16	.	.	.
15360	548	1	Rinse	rinse	NN
15360	548	2	in	in	IN
15360	548	3	a	a	DT
15360	548	4	pail	pail	NN
15360	548	5	of	of	IN
15360	548	6	clear	clear	JJ
15360	548	7	hot	hot	JJ
15360	548	8	water	water	NN
15360	548	9	;	;	:
15360	548	10	wring	wre	VBG
15360	548	11	very	very	RB
15360	548	12	dry	dry	RB
15360	548	13	;	;	:
15360	548	14	shake	shake	VB
15360	548	15	,	,	,
15360	548	16	and	and	CC
15360	548	17	hang	hang	VB
15360	548	18	at	at	RP
15360	548	19	once	once	RB
15360	548	20	in	in	IN
15360	548	21	the	the	DT
15360	548	22	sun	sun	NN
15360	548	23	.	.	.
15360	549	1	Flannels	flannel	NNS
15360	549	2	thus	thus	RB
15360	549	3	treated	treat	VBN
15360	549	4	,	,	,
15360	549	5	no	no	RB
15360	549	6	matter	matter	RB
15360	549	7	how	how	WRB
15360	549	8	delicate	delicate	JJ
15360	549	9	,	,	,
15360	549	10	retain	retain	VB
15360	549	11	their	-PRON-	PRP$
15360	549	12	softness	softness	NN
15360	549	13	and	and	CC
15360	549	14	smoothness	smoothness	JJ
15360	549	15	,	,	,
15360	549	16	and	and	CC
15360	549	17	do	do	VBP
15360	549	18	not	not	RB
15360	549	19	shrink	shrink	VB
15360	549	20	.	.	.
15360	550	1	Starch	starch	NN
15360	550	2	is	be	VBZ
15360	550	3	the	the	DT
15360	550	4	next	next	JJ
15360	550	5	consideration	consideration	NN
15360	550	6	,	,	,
15360	550	7	and	and	CC
15360	550	8	is	be	VBZ
15360	550	9	made	make	VBN
15360	550	10	in	in	IN
15360	550	11	two	two	CD
15360	550	12	ways,--either	ways,--either	JJ
15360	550	13	raw	raw	NN
15360	550	14	or	or	CC
15360	550	15	boiled	boil	VBN
15360	550	16	.	.	.
15360	551	1	Boiled	boil	VBN
15360	551	2	starch	starch	NN
15360	551	3	is	be	VBZ
15360	551	4	made	make	VBN
15360	551	5	by	by	IN
15360	551	6	adding	add	VBG
15360	551	7	cold	cold	JJ
15360	551	8	water	water	NN
15360	551	9	to	to	IN
15360	551	10	raw	raw	JJ
15360	551	11	starch	starch	NN
15360	551	12	in	in	IN
15360	551	13	the	the	DT
15360	551	14	proportion	proportion	NN
15360	551	15	of	of	IN
15360	551	16	one	one	CD
15360	551	17	cup	cup	NN
15360	551	18	of	of	IN
15360	551	19	water	water	NN
15360	551	20	to	to	IN
15360	551	21	three	three	CD
15360	551	22	-	-	HYPH
15360	551	23	quarters	quarter	NNS
15360	551	24	of	of	IN
15360	551	25	a	a	DT
15360	551	26	cup	cup	NN
15360	551	27	of	of	IN
15360	551	28	starch	starch	NN
15360	551	29	,	,	,
15360	551	30	and	and	CC
15360	551	31	then	then	RB
15360	551	32	pouring	pour	VBG
15360	551	33	on	on	RP
15360	551	34	boiling	boil	VBG
15360	551	35	water	water	NN
15360	551	36	till	till	IN
15360	551	37	it	-PRON-	PRP
15360	551	38	has	have	VBZ
15360	551	39	thickened	thicken	VBN
15360	551	40	to	to	IN
15360	551	41	a	a	DT
15360	551	42	smooth	smooth	JJ
15360	551	43	mass	mass	NN
15360	551	44	,	,	,
15360	551	45	constantly	constantly	RB
15360	551	46	stirring	stir	VBG
15360	551	47	as	as	IN
15360	551	48	you	-PRON-	PRP
15360	551	49	pour	pour	VBP
15360	551	50	.	.	.
15360	552	1	A	a	DT
15360	552	2	bit	bit	NN
15360	552	3	of	of	IN
15360	552	4	butter	butter	NN
15360	552	5	is	be	VBZ
15360	552	6	added	add	VBN
15360	552	7	by	by	IN
15360	552	8	many	many	JJ
15360	552	9	excellent	excellent	JJ
15360	552	10	laundresses	laundress	NNS
15360	552	11	,	,	,
15360	552	12	the	the	DT
15360	552	13	bit	bit	NN
15360	552	14	not	not	RB
15360	552	15	to	to	TO
15360	552	16	be	be	VB
15360	552	17	larger	large	JJR
15360	552	18	than	than	IN
15360	552	19	a	a	DT
15360	552	20	filbert	filbert	NN
15360	552	21	.	.	.
15360	553	1	Any	any	DT
15360	553	2	thing	thing	NN
15360	553	3	starched	starch	VBN
15360	553	4	with	with	IN
15360	553	5	boiled	boil	VBN
15360	553	6	starch	starch	NN
15360	553	7	must	must	MD
15360	553	8	be	be	VB
15360	553	9	dried	dry	VBN
15360	553	10	and	and	CC
15360	553	11	sprinkled	sprinkle	VBN
15360	553	12	before	before	IN
15360	553	13	ironing	iron	VBG
15360	553	14	,	,	,
15360	553	15	while	while	IN
15360	553	16	with	with	IN
15360	553	17	raw	raw	JJ
15360	553	18	starch	starch	NN
15360	553	19	this	this	DT
15360	553	20	is	be	VBZ
15360	553	21	not	not	RB
15360	553	22	necessary	necessary	JJ
15360	553	23	.	.	.
15360	554	1	To	to	TO
15360	554	2	make	make	VB
15360	554	3	raw	raw	JJ
15360	554	4	starch	starch	NN
15360	554	5	,	,	,
15360	554	6	allow	allow	VB
15360	554	7	four	four	CD
15360	554	8	even	even	RB
15360	554	9	tablespoonfuls	tablespoonful	NNS
15360	554	10	to	to	IN
15360	554	11	a	a	DT
15360	554	12	half	half	JJ
15360	554	13	-	-	HYPH
15360	554	14	pint	pint	NN
15360	554	15	of	of	IN
15360	554	16	cold	cold	JJ
15360	554	17	water	water	NN
15360	554	18	.	.	.
15360	555	1	Dip	Dip	NNP
15360	555	2	collars	collar	VBZ
15360	555	3	,	,	,
15360	555	4	cuffs	cuff	NNS
15360	555	5	,	,	,
15360	555	6	and	and	CC
15360	555	7	shirt	shirt	NN
15360	555	8	-	-	HYPH
15360	555	9	bosoms	bosom	NNS
15360	555	10	,	,	,
15360	555	11	or	or	CC
15360	555	12	any	any	DT
15360	555	13	thing	thing	NN
15360	555	14	which	which	WDT
15360	555	15	must	must	MD
15360	555	16	be	be	VB
15360	555	17	very	very	RB
15360	555	18	stiff	stiff	JJ
15360	555	19	,	,	,
15360	555	20	into	into	IN
15360	555	21	this	this	DT
15360	555	22	starch	starch	NN
15360	555	23	,	,	,
15360	555	24	being	be	VBG
15360	555	25	careful	careful	JJ
15360	555	26	to	to	TO
15360	555	27	have	have	VB
15360	555	28	them	-PRON-	PRP
15360	555	29	dry	dry	JJ
15360	555	30	.	.	.
15360	556	1	When	when	WRB
15360	556	2	wet	wet	JJ
15360	556	3	,	,	,
15360	556	4	clap	clap	VB
15360	556	5	them	-PRON-	PRP
15360	556	6	well	well	RB
15360	556	7	between	between	IN
15360	556	8	the	the	DT
15360	556	9	hands	hand	NNS
15360	556	10	,	,	,
15360	556	11	as	as	IN
15360	556	12	this	this	DT
15360	556	13	distributes	distribute	VBZ
15360	556	14	the	the	DT
15360	556	15	starch	starch	NN
15360	556	16	evenly	evenly	RB
15360	556	17	among	among	IN
15360	556	18	the	the	DT
15360	556	19	fibers	fiber	NNS
15360	556	20	of	of	IN
15360	556	21	the	the	DT
15360	556	22	cloth	cloth	NN
15360	556	23	.	.	.
15360	557	1	The	the	DT
15360	557	2	same	same	JJ
15360	557	3	rule	rule	NN
15360	557	4	must	must	MD
15360	557	5	be	be	VB
15360	557	6	followed	follow	VBN
15360	557	7	in	in	IN
15360	557	8	using	use	VBG
15360	557	9	boiled	boil	VBN
15360	557	10	starch	starch	NN
15360	557	11	.	.	.
15360	558	1	Roll	roll	VB
15360	558	2	the	the	DT
15360	558	3	articles	article	NNS
15360	558	4	in	in	IN
15360	558	5	a	a	DT
15360	558	6	damp	damp	JJ
15360	558	7	cloth	cloth	NN
15360	558	8	,	,	,
15360	558	9	as	as	IN
15360	558	10	this	this	DT
15360	558	11	makes	make	VBZ
15360	558	12	them	-PRON-	PRP
15360	558	13	iron	iron	VB
15360	558	14	more	more	RBR
15360	558	15	smoothly	smoothly	RB
15360	558	16	;	;	:
15360	558	17	and	and	CC
15360	558	18	in	in	IN
15360	558	19	an	an	DT
15360	558	20	hour	hour	NN
15360	558	21	they	-PRON-	PRP
15360	558	22	will	will	MD
15360	558	23	be	be	VB
15360	558	24	ready	ready	JJ
15360	558	25	for	for	IN
15360	558	26	the	the	DT
15360	558	27	iron	iron	NN
15360	558	28	.	.	.
15360	559	1	In	in	IN
15360	559	2	using	use	VBG
15360	559	3	boiled	boil	VBN
15360	559	4	starch	starch	NN
15360	559	5	,	,	,
15360	559	6	after	after	IN
15360	559	7	the	the	DT
15360	559	8	articles	article	NNS
15360	559	9	have	have	VBP
15360	559	10	been	be	VBN
15360	559	11	dried	dry	VBN
15360	559	12	,	,	,
15360	559	13	and	and	CC
15360	559	14	then	then	RB
15360	559	15	dampened	dampen	VBN
15360	559	16	by	by	IN
15360	559	17	sprinkling	sprinkle	VBG
15360	559	18	water	water	NN
15360	559	19	lightly	lightly	RB
15360	559	20	upon	upon	IN
15360	559	21	them	-PRON-	PRP
15360	559	22	,	,	,
15360	559	23	either	either	CC
15360	559	24	by	by	IN
15360	559	25	the	the	DT
15360	559	26	hand	hand	NN
15360	559	27	,	,	,
15360	559	28	or	or	CC
15360	559	29	by	by	IN
15360	559	30	shaking	shake	VBG
15360	559	31	over	over	IN
15360	559	32	them	-PRON-	PRP
15360	559	33	a	a	DT
15360	559	34	small	small	JJ
15360	559	35	whisk	whisk	NN
15360	559	36	-	-	HYPH
15360	559	37	broom	broom	NN
15360	559	38	which	which	WDT
15360	559	39	is	be	VBZ
15360	559	40	dipped	dip	VBN
15360	559	41	as	as	IN
15360	559	42	needed	need	VBN
15360	559	43	in	in	IN
15360	559	44	water	water	NN
15360	559	45	,	,	,
15360	559	46	it	-PRON-	PRP
15360	559	47	is	be	VBZ
15360	559	48	better	well	JJR
15360	559	49	to	to	TO
15360	559	50	let	let	VB
15360	559	51	them	-PRON-	PRP
15360	559	52	lie	lie	VB
15360	559	53	ten	ten	CD
15360	559	54	or	or	CC
15360	559	55	twelve	twelve	CD
15360	559	56	hours	hour	NNS
15360	559	57	.	.	.
15360	560	1	All	all	DT
15360	560	2	clothes	clothe	NNS
15360	560	3	require	require	VBP
15360	560	4	this	this	DT
15360	560	5	folding	folding	NN
15360	560	6	and	and	CC
15360	560	7	dampening	dampening	NN
15360	560	8	.	.	.
15360	561	1	Sheets	sheet	NNS
15360	561	2	and	and	CC
15360	561	3	table	table	NN
15360	561	4	-	-	HYPH
15360	561	5	cloths	cloth	NNS
15360	561	6	should	should	MD
15360	561	7	be	be	VB
15360	561	8	held	hold	VBN
15360	561	9	by	by	IN
15360	561	10	two	two	CD
15360	561	11	persons	person	NNS
15360	561	12	,	,	,
15360	561	13	shaken	shake	VBN
15360	561	14	and	and	CC
15360	561	15	"	"	``
15360	561	16	snapped	snapped	JJ
15360	561	17	,	,	,
15360	561	18	"	"	''
15360	561	19	and	and	CC
15360	561	20	then	then	RB
15360	561	21	folded	fold	VBN
15360	561	22	carefully	carefully	RB
15360	561	23	,	,	,
15360	561	24	stretching	stretch	VBG
15360	561	25	the	the	DT
15360	561	26	edges	edge	NNS
15360	561	27	if	if	IN
15360	561	28	necessary	necessary	JJ
15360	561	29	.	.	.
15360	562	1	Colored	color	VBN
15360	562	2	clothing	clothing	NN
15360	562	3	must	must	MD
15360	562	4	be	be	VB
15360	562	5	rinsed	rinse	VBN
15360	562	6	before	before	IN
15360	562	7	starching	starch	VBG
15360	562	8	,	,	,
15360	562	9	and	and	CC
15360	562	10	the	the	DT
15360	562	11	starch	starch	NN
15360	562	12	should	should	MD
15360	562	13	be	be	VB
15360	562	14	thin	thin	JJ
15360	562	15	and	and	CC
15360	562	16	cool	cool	JJ
15360	562	17	.	.	.
15360	563	1	For	for	IN
15360	563	2	ironing	iron	VBG
15360	563	3	neatly	neatly	RB
15360	563	4	and	and	CC
15360	563	5	well	well	UH
15360	563	6	,	,	,
15360	563	7	there	there	EX
15360	563	8	will	will	MD
15360	563	9	be	be	VB
15360	563	10	required	require	VBN
15360	563	11	,	,	,
15360	563	12	half	half	PDT
15360	563	13	a	a	DT
15360	563	14	dozen	dozen	NN
15360	563	15	flat	flat	JJ
15360	563	16	-	-	HYPH
15360	563	17	irons	iron	NNS
15360	563	18	,	,	,
15360	563	19	steel	steel	NN
15360	563	20	bottoms	bottom	NNS
15360	563	21	preferred	prefer	VBN
15360	563	22	;	;	:
15360	563	23	a	a	DT
15360	563	24	skirt	skirt	NN
15360	563	25	-	-	HYPH
15360	563	26	board	board	NN
15360	563	27	and	and	CC
15360	563	28	bosom	bosom	NNP
15360	563	29	-	-	HYPH
15360	563	30	board	board	NN
15360	563	31	,	,	,
15360	563	32	both	both	DT
15360	563	33	covered	covered	JJ
15360	563	34	,	,	,
15360	563	35	first	first	RB
15360	563	36	with	with	IN
15360	563	37	old	old	JJ
15360	563	38	blanket	blanket	NN
15360	563	39	or	or	CC
15360	563	40	carpet	carpet	NN
15360	563	41	,	,	,
15360	563	42	then	then	RB
15360	563	43	with	with	IN
15360	563	44	thick	thick	JJ
15360	563	45	strong	strong	JJ
15360	563	46	cotton	cotton	NN
15360	563	47	-	-	HYPH
15360	563	48	cloth	cloth	NN
15360	563	49	,	,	,
15360	563	50	and	and	CC
15360	563	51	over	over	IN
15360	563	52	this	this	DT
15360	563	53	a	a	DT
15360	563	54	cover	cover	NN
15360	563	55	of	of	IN
15360	563	56	lighter	light	JJR
15360	563	57	cloth	cloth	NN
15360	563	58	,	,	,
15360	563	59	sewed	sew	VBN
15360	563	60	on	on	IN
15360	563	61	so	so	IN
15360	563	62	that	that	IN
15360	563	63	it	-PRON-	PRP
15360	563	64	may	may	MD
15360	563	65	be	be	VB
15360	563	66	removed	remove	VBN
15360	563	67	as	as	RB
15360	563	68	often	often	RB
15360	563	69	as	as	IN
15360	563	70	may	may	MD
15360	563	71	be	be	VB
15360	563	72	necessary	necessary	JJ
15360	563	73	to	to	TO
15360	563	74	wash	wash	VB
15360	563	75	it	-PRON-	PRP
15360	563	76	.	.	.
15360	564	1	If	if	IN
15360	564	2	a	a	DT
15360	564	3	bag	bag	NN
15360	564	4	the	the	DT
15360	564	5	size	size	NN
15360	564	6	of	of	IN
15360	564	7	each	each	DT
15360	564	8	is	be	VBZ
15360	564	9	made	make	VBN
15360	564	10	,	,	,
15360	564	11	and	and	CC
15360	564	12	they	-PRON-	PRP
15360	564	13	are	be	VBP
15360	564	14	hung	hang	VBN
15360	564	15	up	up	RP
15360	564	16	in	in	IN
15360	564	17	this	this	DT
15360	564	18	as	as	RB
15360	564	19	soon	soon	RB
15360	564	20	as	as	IN
15360	564	21	used	use	VBN
15360	564	22	,	,	,
15360	564	23	such	such	JJ
15360	564	24	washing	washing	NN
15360	564	25	need	nee	MD
15360	564	26	very	very	RB
15360	564	27	seldom	seldom	RB
15360	564	28	be	be	VB
15360	564	29	.	.	.
15360	565	1	Having	have	VBG
15360	565	2	these	these	DT
15360	565	3	,	,	,
15360	565	4	many	many	JJ
15360	565	5	dispense	dispense	NN
15360	565	6	with	with	IN
15360	565	7	ironing	iron	VBG
15360	565	8	-	-	HYPH
15360	565	9	sheet	sheet	NN
15360	565	10	and	and	CC
15360	565	11	blanket	blanket	NN
15360	565	12	;	;	:
15360	565	13	but	but	CC
15360	565	14	it	-PRON-	PRP
15360	565	15	is	be	VBZ
15360	565	16	better	well	JJR
15360	565	17	to	to	TO
15360	565	18	use	use	VB
15360	565	19	a	a	DT
15360	565	20	table	table	NN
15360	565	21	for	for	IN
15360	565	22	all	all	DT
15360	565	23	large	large	JJ
15360	565	24	articles	article	NNS
15360	565	25	,	,	,
15360	565	26	and	and	CC
15360	565	27	on	on	IN
15360	565	28	this	this	DT
15360	565	29	the	the	DT
15360	565	30	ironing	iron	VBG
15360	565	31	-	-	HYPH
15360	565	32	sheet	sheet	NN
15360	565	33	can	can	MD
15360	565	34	be	be	VB
15360	565	35	pinned	pin	VBN
15360	565	36	,	,	,
15360	565	37	or	or	CC
15360	565	38	tied	tie	VBN
15360	565	39	by	by	IN
15360	565	40	tapes	tape	NNS
15360	565	41	,	,	,
15360	565	42	or	or	CC
15360	565	43	strips	strip	NNS
15360	565	44	of	of	IN
15360	565	45	cloth	cloth	NN
15360	565	46	,	,	,
15360	565	47	sewed	sew	VBD
15360	565	48	to	to	IN
15360	565	49	each	each	DT
15360	565	50	corner	corner	NN
15360	565	51	.	.	.
15360	566	1	A	a	DT
15360	566	2	stand	stand	NN
15360	566	3	on	on	IN
15360	566	4	which	which	WDT
15360	566	5	to	to	TO
15360	566	6	set	set	VB
15360	566	7	the	the	DT
15360	566	8	irons	iron	NNS
15360	566	9	,	,	,
15360	566	10	a	a	DT
15360	566	11	paper	paper	NN
15360	566	12	and	and	CC
15360	566	13	coarse	coarse	JJ
15360	566	14	cloth	cloth	NN
15360	566	15	to	to	TO
15360	566	16	rub	rub	VB
15360	566	17	them	-PRON-	PRP
15360	566	18	off	off	RP
15360	566	19	on	on	IN
15360	566	20	,	,	,
15360	566	21	and	and	CC
15360	566	22	a	a	DT
15360	566	23	bit	bit	NN
15360	566	24	of	of	IN
15360	566	25	yellow	yellow	JJ
15360	566	26	wax	wax	NN
15360	566	27	tied	tie	VBN
15360	566	28	in	in	IN
15360	566	29	a	a	DT
15360	566	30	cloth	cloth	NN
15360	566	31	,	,	,
15360	566	32	and	and	CC
15360	566	33	used	use	VBD
15360	566	34	to	to	TO
15360	566	35	remove	remove	VB
15360	566	36	any	any	DT
15360	566	37	roughness	roughness	NN
15360	566	38	from	from	IN
15360	566	39	the	the	DT
15360	566	40	iron	iron	NN
15360	566	41	,	,	,
15360	566	42	are	be	VBP
15360	566	43	the	the	DT
15360	566	44	requirements	requirement	NNS
15360	566	45	of	of	IN
15360	566	46	the	the	DT
15360	566	47	ironing	iron	VBG
15360	566	48	-	-	HYPH
15360	566	49	table	table	NN
15360	566	50	.	.	.
15360	567	1	Once	once	RB
15360	567	2	a	a	DT
15360	567	3	month	month	NN
15360	567	4	,	,	,
15360	567	5	while	while	IN
15360	567	6	the	the	DT
15360	567	7	irons	iron	NNS
15360	567	8	are	be	VBP
15360	567	9	still	still	RB
15360	567	10	slightly	slightly	RB
15360	567	11	warm	warm	JJ
15360	567	12	,	,	,
15360	567	13	wash	wash	VB
15360	567	14	them	-PRON-	PRP
15360	567	15	in	in	IN
15360	567	16	warm	warm	JJ
15360	567	17	water	water	NN
15360	567	18	in	in	IN
15360	567	19	which	which	WDT
15360	567	20	a	a	DT
15360	567	21	little	little	JJ
15360	567	22	lard	lard	NN
15360	567	23	has	have	VBZ
15360	567	24	been	be	VBN
15360	567	25	melted	melt	VBN
15360	567	26	.	.	.
15360	568	1	Never	never	RB
15360	568	2	let	let	VB
15360	568	3	them	-PRON-	PRP
15360	568	4	stand	stand	VB
15360	568	5	day	day	NN
15360	568	6	after	after	IN
15360	568	7	day	day	NN
15360	568	8	on	on	IN
15360	568	9	the	the	DT
15360	568	10	stove	stove	NN
15360	568	11	,	,	,
15360	568	12	and	and	CC
15360	568	13	never	never	RB
15360	568	14	throw	throw	VB
15360	568	15	cold	cold	JJ
15360	568	16	water	water	NN
15360	568	17	on	on	IN
15360	568	18	them	-PRON-	PRP
15360	568	19	,	,	,
15360	568	20	as	as	IN
15360	568	21	it	-PRON-	PRP
15360	568	22	makes	make	VBZ
15360	568	23	them	-PRON-	PRP
15360	568	24	very	very	RB
15360	568	25	rough	rough	JJ
15360	568	26	.	.	.
15360	569	1	If	if	IN
15360	569	2	the	the	DT
15360	569	3	starch	starch	NN
15360	569	4	clings	cling	VBZ
15360	569	5	to	to	IN
15360	569	6	the	the	DT
15360	569	7	irons	iron	NNS
15360	569	8	,	,	,
15360	569	9	put	put	VB
15360	569	10	a	a	DT
15360	569	11	little	little	JJ
15360	569	12	Bristol	Bristol	NNP
15360	569	13	-	-	HYPH
15360	569	14	brick	brick	NN
15360	569	15	on	on	IN
15360	569	16	a	a	DT
15360	569	17	board	board	NN
15360	569	18	,	,	,
15360	569	19	and	and	CC
15360	569	20	rub	rub	VB
15360	569	21	them	-PRON-	PRP
15360	569	22	up	up	RP
15360	569	23	and	and	CC
15360	569	24	down	down	IN
15360	569	25	till	till	IN
15360	569	26	free	free	JJ
15360	569	27	.	.	.
15360	570	1	If	if	IN
15360	570	2	they	-PRON-	PRP
15360	570	3	are	be	VBP
15360	570	4	too	too	RB
15360	570	5	hot	hot	JJ
15360	570	6	for	for	IN
15360	570	7	use	use	NN
15360	570	8	,	,	,
15360	570	9	put	put	VBN
15360	570	10	in	in	RP
15360	570	11	a	a	DT
15360	570	12	current	current	NN
15360	570	13	of	of	IN
15360	570	14	air	air	NN
15360	570	15	a	a	DT
15360	570	16	few	few	JJ
15360	570	17	moments	moment	NNS
15360	570	18	;	;	:
15360	570	19	and	and	CC
15360	570	20	in	in	IN
15360	570	21	all	all	DT
15360	570	22	cases	case	NNS
15360	570	23	try	try	VBP
15360	570	24	them	-PRON-	PRP
15360	570	25	on	on	IN
15360	570	26	a	a	DT
15360	570	27	piece	piece	NN
15360	570	28	of	of	IN
15360	570	29	paper	paper	NN
15360	570	30	or	or	CC
15360	570	31	cloth	cloth	NN
15360	570	32	before	before	IN
15360	570	33	putting	put	VBG
15360	570	34	them	-PRON-	PRP
15360	570	35	on	on	IN
15360	570	36	a	a	DT
15360	570	37	garment	garment	NN
15360	570	38	.	.	.
15360	571	1	If	if	IN
15360	571	2	through	through	IN
15360	571	3	carelessness	carelessness	NN
15360	571	4	or	or	CC
15360	571	5	accident	accident	NN
15360	571	6	an	an	DT
15360	571	7	article	article	NN
15360	571	8	is	be	VBZ
15360	571	9	scorched	scorch	VBN
15360	571	10	,	,	,
15360	571	11	lay	lie	VBD
15360	571	12	it	-PRON-	PRP
15360	571	13	in	in	IN
15360	571	14	the	the	DT
15360	571	15	hottest	hot	JJS
15360	571	16	sunshine	sunshine	NN
15360	571	17	to	to	TO
15360	571	18	be	be	VB
15360	571	19	found	find	VBN
15360	571	20	.	.	.
15360	572	1	If	if	IN
15360	572	2	the	the	DT
15360	572	3	fiber	fiber	NN
15360	572	4	is	be	VBZ
15360	572	5	not	not	RB
15360	572	6	burned	burn	VBN
15360	572	7	,	,	,
15360	572	8	this	this	DT
15360	572	9	will	will	MD
15360	572	10	often	often	RB
15360	572	11	take	take	VB
15360	572	12	the	the	DT
15360	572	13	spot	spot	NN
15360	572	14	entirely	entirely	RB
15360	572	15	out	out	RP
15360	572	16	.	.	.
15360	573	1	Let	let	VB
15360	573	2	the	the	DT
15360	573	3	ironed	iron	VBN
15360	573	4	clothes	clothe	NNS
15360	573	5	hang	hang	VB
15360	573	6	in	in	IN
15360	573	7	the	the	DT
15360	573	8	air	air	NN
15360	573	9	for	for	IN
15360	573	10	at	at	RB
15360	573	11	least	least	JJS
15360	573	12	twenty	twenty	CD
15360	573	13	-	-	HYPH
15360	573	14	four	four	CD
15360	573	15	hours	hour	NNS
15360	573	16	after	after	IN
15360	573	17	ironing	iron	VBG
15360	573	18	.	.	.
15360	574	1	Unaired	unaired	JJ
15360	574	2	sheets	sheet	NNS
15360	574	3	have	have	VBP
15360	574	4	often	often	RB
15360	574	5	brought	bring	VBN
15360	574	6	on	on	RP
15360	574	7	fatal	fatal	JJ
15360	574	8	sickness	sickness	NN
15360	574	9	.	.	.
15360	575	1	Examine	examine	VB
15360	575	2	all	all	DT
15360	575	3	clothes	clothe	NNS
15360	575	4	sent	send	VBD
15360	575	5	up	up	RP
15360	575	6	from	from	IN
15360	575	7	the	the	DT
15360	575	8	wash	wash	NN
15360	575	9	.	.	.
15360	576	1	If	if	IN
15360	576	2	the	the	DT
15360	576	3	laundress	laundress	NN
15360	576	4	is	be	VBZ
15360	576	5	sure	sure	JJ
15360	576	6	this	this	DT
15360	576	7	inspection	inspection	NN
15360	576	8	will	will	MD
15360	576	9	take	take	VB
15360	576	10	place	place	NN
15360	576	11	,	,	,
15360	576	12	it	-PRON-	PRP
15360	576	13	is	be	VBZ
15360	576	14	a	a	DT
15360	576	15	constant	constant	JJ
15360	576	16	spur	spur	NN
15360	576	17	to	to	IN
15360	576	18	working	work	VBG
15360	576	19	in	in	IN
15360	576	20	the	the	DT
15360	576	21	best	good	JJS
15360	576	22	way	way	NN
15360	576	23	,	,	,
15360	576	24	and	and	CC
15360	576	25	a	a	DT
15360	576	26	word	word	NN
15360	576	27	of	of	IN
15360	576	28	praise	praise	NN
15360	576	29	for	for	IN
15360	576	30	good	good	JJ
15360	576	31	points	point	NNS
15360	576	32	is	be	VBZ
15360	576	33	always	always	RB
15360	576	34	a	a	DT
15360	576	35	stimulus	stimulus	NN
15360	576	36	.	.	.
15360	577	1	Mending	mending	NN
15360	577	2	should	should	MD
15360	577	3	be	be	VB
15360	577	4	done	do	VBN
15360	577	5	as	as	IN
15360	577	6	the	the	DT
15360	577	7	clothes	clothe	NNS
15360	577	8	are	be	VBP
15360	577	9	looked	look	VBN
15360	577	10	over	over	RP
15360	577	11	,	,	,
15360	577	12	before	before	IN
15360	577	13	putting	put	VBG
15360	577	14	away	away	RB
15360	577	15	.	.	.
15360	578	1	Place	place	VB
15360	578	2	the	the	DT
15360	578	3	sheets	sheet	NNS
15360	578	4	from	from	IN
15360	578	5	each	each	DT
15360	578	6	wash	wash	NN
15360	578	7	at	at	IN
15360	578	8	the	the	DT
15360	578	9	bottom	bottom	NN
15360	578	10	of	of	IN
15360	578	11	the	the	DT
15360	578	12	pile	pile	NN
15360	578	13	,	,	,
15360	578	14	that	that	IN
15360	578	15	the	the	DT
15360	578	16	same	same	JJ
15360	578	17	ones	one	NNS
15360	578	18	may	may	MD
15360	578	19	not	not	RB
15360	578	20	be	be	VB
15360	578	21	used	use	VBN
15360	578	22	over	over	RB
15360	578	23	and	and	CC
15360	578	24	over	over	RB
15360	578	25	,	,	,
15360	578	26	but	but	CC
15360	578	27	all	all	DT
15360	578	28	come	come	VBP
15360	578	29	in	in	IN
15360	578	30	rotation	rotation	NN
15360	578	31	;	;	:
15360	578	32	and	and	CC
15360	578	33	the	the	DT
15360	578	34	same	same	JJ
15360	578	35	with	with	IN
15360	578	36	table	table	NN
15360	578	37	-	-	HYPH
15360	578	38	linen	linen	NN
15360	578	39	.	.	.
15360	579	1	If	if	IN
15360	579	2	the	the	DT
15360	579	3	table	table	NN
15360	579	4	-	-	HYPH
15360	579	5	cloth	cloth	NN
15360	579	6	in	in	IN
15360	579	7	use	use	NN
15360	579	8	is	be	VBZ
15360	579	9	folded	fold	VBN
15360	579	10	carefully	carefully	RB
15360	579	11	in	in	IN
15360	579	12	the	the	DT
15360	579	13	creases	crease	NNS
15360	579	14	,	,	,
15360	579	15	and	and	CC
15360	579	16	kept	keep	VBD
15360	579	17	under	under	IN
15360	579	18	a	a	DT
15360	579	19	heavy	heavy	JJ
15360	579	20	piece	piece	NN
15360	579	21	of	of	IN
15360	579	22	plank	plank	NNP
15360	579	23	,	,	,
15360	579	24	it	-PRON-	PRP
15360	579	25	will	will	MD
15360	579	26	retain	retain	VB
15360	579	27	a	a	DT
15360	579	28	fresh	fresh	JJ
15360	579	29	look	look	NN
15360	579	30	till	till	IN
15360	579	31	soiled	soil	VBN
15360	579	32	.	.	.
15360	580	1	Special	special	JJ
15360	580	2	hints	hint	NNS
15360	580	3	as	as	IN
15360	580	4	to	to	IN
15360	580	5	washing	wash	VBG
15360	580	6	blankets	blanket	NNS
15360	580	7	and	and	CC
15360	580	8	dress	dress	NN
15360	580	9	-	-	HYPH
15360	580	10	materials	material	NNS
15360	580	11	will	will	MD
15360	580	12	be	be	VB
15360	580	13	given	give	VBN
15360	580	14	in	in	IN
15360	580	15	the	the	DT
15360	580	16	latter	latter	JJ
15360	580	17	part	part	NN
15360	580	18	of	of	IN
15360	580	19	the	the	DT
15360	580	20	book	book	NN
15360	580	21	.	.	.
15360	581	1	However	however	RB
15360	581	2	carefully	carefully	RB
15360	581	3	and	and	CC
15360	581	4	neatly	neatly	RB
15360	581	5	a	a	DT
15360	581	6	house	house	NN
15360	581	7	may	may	MD
15360	581	8	be	be	VB
15360	581	9	kept	keep	VBN
15360	581	10	,	,	,
15360	581	11	it	-PRON-	PRP
15360	581	12	requires	require	VBZ
15360	581	13	a	a	DT
15360	581	14	special	special	JJ
15360	581	15	putting	putting	NN
15360	581	16	in	in	IN
15360	581	17	order	order	NN
15360	581	18	,	,	,
15360	581	19	known	know	VBN
15360	581	20	as	as	IN
15360	581	21	_	_	NNP
15360	581	22	House	House	NNP
15360	581	23	-	-	HYPH
15360	581	24	cleaning	cleaning	NNP
15360	581	25	_	_	NNP
15360	581	26	,	,	,
15360	581	27	at	at	IN
15360	581	28	least	least	JJS
15360	581	29	once	once	RB
15360	581	30	a	a	DT
15360	581	31	year	year	NN
15360	581	32	.	.	.
15360	582	1	Spring	spring	NN
15360	582	2	and	and	CC
15360	582	3	fall	fall	VBP
15360	582	4	are	be	VBP
15360	582	5	both	both	DT
15360	582	6	devoted	devoted	JJ
15360	582	7	to	to	IN
15360	582	8	it	-PRON-	PRP
15360	582	9	in	in	IN
15360	582	10	New	New	NNP
15360	582	11	England	England	NNP
15360	582	12	;	;	:
15360	582	13	and	and	CC
15360	582	14	,	,	,
15360	582	15	if	if	IN
15360	582	16	the	the	DT
15360	582	17	matter	matter	NN
15360	582	18	be	be	VB
15360	582	19	conducted	conduct	VBN
15360	582	20	quietly	quietly	RB
15360	582	21	,	,	,
15360	582	22	there	there	EX
15360	582	23	are	be	VBP
15360	582	24	many	many	JJ
15360	582	25	advantages	advantage	NNS
15360	582	26	in	in	IN
15360	582	27	the	the	DT
15360	582	28	double	double	JJ
15360	582	29	cleaning	cleaning	NN
15360	582	30	.	.	.
15360	583	1	In	in	IN
15360	583	2	a	a	DT
15360	583	3	warmer	warm	JJR
15360	583	4	climate	climate	NN
15360	583	5	,	,	,
15360	583	6	where	where	WRB
15360	583	7	insect	insect	NN
15360	583	8	-	-	HYPH
15360	583	9	life	life	NN
15360	583	10	is	be	VBZ
15360	583	11	more	more	RBR
15360	583	12	troublesome	troublesome	JJ
15360	583	13	and	and	CC
15360	583	14	the	the	DT
15360	583	15	reign	reign	NN
15360	583	16	of	of	IN
15360	583	17	flies	fly	NNS
15360	583	18	lasts	last	VBZ
15360	583	19	longer	long	RBR
15360	583	20	,	,	,
15360	583	21	two	two	CD
15360	583	22	cleanings	cleaning	NNS
15360	583	23	are	be	VBP
15360	583	24	rather	rather	RB
15360	583	25	a	a	DT
15360	583	26	necessity	necessity	NN
15360	583	27	.	.	.
15360	584	1	As	as	IN
15360	584	2	generally	generally	RB
15360	584	3	managed	manage	VBN
15360	584	4	,	,	,
15360	584	5	they	-PRON-	PRP
15360	584	6	are	be	VBP
15360	584	7	a	a	DT
15360	584	8	terror	terror	NN
15360	584	9	to	to	IN
15360	584	10	every	every	DT
15360	584	11	one	one	CD
15360	584	12	,	,	,
15360	584	13	and	and	CC
15360	584	14	above	above	IN
15360	584	15	all	all	DT
15360	584	16	to	to	IN
15360	584	17	gentlemen	gentleman	NNS
15360	584	18	,	,	,
15360	584	19	who	who	WP
15360	584	20	resent	resent	VBP
15360	584	21	it	-PRON-	PRP
15360	584	22	from	from	IN
15360	584	23	beginning	begin	VBG
15360	584	24	to	to	IN
15360	584	25	end	end	NN
15360	584	26	.	.	.
15360	585	1	No	no	DT
15360	585	2	wonder	wonder	NN
15360	585	3	,	,	,
15360	585	4	if	if	IN
15360	585	5	at	at	IN
15360	585	6	the	the	DT
15360	585	7	first	first	JJ
15360	585	8	onslaught	onslaught	NN
15360	585	9	all	all	DT
15360	585	10	home	home	NN
15360	585	11	comfort	comfort	NN
15360	585	12	ends	end	VBZ
15360	585	13	,	,	,
15360	585	14	and	and	CC
15360	585	15	regular	regular	JJ
15360	585	16	meals	meal	NNS
15360	585	17	become	become	VBP
15360	585	18	irregular	irregular	JJ
15360	585	19	lunches	lunch	NNS
15360	585	20	,	,	,
15360	585	21	and	and	CC
15360	585	22	a	a	DT
15360	585	23	quiet	quiet	JJ
15360	585	24	night	night	NN
15360	585	25	's	's	POS
15360	585	26	rest	rest	NN
15360	585	27	something	something	NN
15360	585	28	sought	seek	VBN
15360	585	29	but	but	CC
15360	585	30	not	not	RB
15360	585	31	found	find	VBN
15360	585	32	.	.	.
15360	586	1	A	a	DT
15360	586	2	few	few	JJ
15360	586	3	simple	simple	JJ
15360	586	4	rules	rule	NNS
15360	586	5	govern	govern	VBP
15360	586	6	here	here	RB
15360	586	7	,	,	,
15360	586	8	and	and	CC
15360	586	9	will	will	MD
15360	586	10	rob	rob	VB
15360	586	11	the	the	DT
15360	586	12	ordeal	ordeal	NN
15360	586	13	of	of	IN
15360	586	14	half	half	PDT
15360	586	15	its	-PRON-	PRP$
15360	586	16	terrors	terror	NNS
15360	586	17	.	.	.
15360	587	1	If	if	IN
15360	587	2	coal	coal	NN
15360	587	3	or	or	CC
15360	587	4	wood	wood	NN
15360	587	5	are	be	VBP
15360	587	6	to	to	TO
15360	587	7	be	be	VB
15360	587	8	laid	lay	VBN
15360	587	9	in	in	RP
15360	587	10	for	for	IN
15360	587	11	the	the	DT
15360	587	12	year	year	NN
15360	587	13	's	's	POS
15360	587	14	supply	supply	NN
15360	587	15	,	,	,
15360	587	16	let	let	VB
15360	587	17	it	-PRON-	PRP
15360	587	18	be	be	VB
15360	587	19	done	do	VBN
15360	587	20	before	before	IN
15360	587	21	cleaning	cleaning	NN
15360	587	22	begins	begin	VBZ
15360	587	23	,	,	,
15360	587	24	as	as	IN
15360	587	25	much	much	JJ
15360	587	26	dust	dust	NN
15360	587	27	is	be	VBZ
15360	587	28	spread	spread	VBN
15360	587	29	through	through	IN
15360	587	30	the	the	DT
15360	587	31	house	house	NN
15360	587	32	in	in	IN
15360	587	33	such	such	JJ
15360	587	34	work	work	NN
15360	587	35	.	.	.
15360	588	1	Heavy	heavy	JJ
15360	588	2	carpets	carpet	NNS
15360	588	3	do	do	VBP
15360	588	4	not	not	RB
15360	588	5	require	require	VB
15360	588	6	taking	take	VBG
15360	588	7	up	up	RP
15360	588	8	every	every	DT
15360	588	9	year	year	NN
15360	588	10	;	;	:
15360	588	11	once	once	RB
15360	588	12	in	in	IN
15360	588	13	two	two	CD
15360	588	14	,	,	,
15360	588	15	or	or	CC
15360	588	16	even	even	RB
15360	588	17	three	three	CD
15360	588	18	,	,	,
15360	588	19	being	be	VBG
15360	588	20	sufficient	sufficient	JJ
15360	588	21	unless	unless	IN
15360	588	22	they	-PRON-	PRP
15360	588	23	are	be	VBP
15360	588	24	in	in	IN
15360	588	25	constant	constant	JJ
15360	588	26	use	use	NN
15360	588	27	.	.	.
15360	589	1	Take	take	VB
15360	589	2	out	out	RP
15360	589	3	the	the	DT
15360	589	4	tacks	tack	NNS
15360	589	5	,	,	,
15360	589	6	however	however	RB
15360	589	7	,	,	,
15360	589	8	each	each	DT
15360	589	9	year	year	NN
15360	589	10	;	;	:
15360	589	11	fold	fold	VB
15360	589	12	back	back	RB
15360	589	13	the	the	DT
15360	589	14	carpet	carpet	NN
15360	589	15	half	half	PDT
15360	589	16	a	a	DT
15360	589	17	yard	yard	NN
15360	589	18	or	or	CC
15360	589	19	so	so	RB
15360	589	20	;	;	:
15360	589	21	have	have	VB
15360	589	22	the	the	DT
15360	589	23	floor	floor	NN
15360	589	24	washed	wash	VBN
15360	589	25	with	with	IN
15360	589	26	a	a	DT
15360	589	27	strong	strong	JJ
15360	589	28	suds	sud	NNS
15360	589	29	in	in	IN
15360	589	30	which	which	WDT
15360	589	31	borax	borax	NNS
15360	589	32	has	have	VBZ
15360	589	33	been	be	VBN
15360	589	34	dissolved,--a	dissolved,--a	NNP
15360	589	35	tablespoonful	tablespoonful	JJ
15360	589	36	to	to	IN
15360	589	37	a	a	DT
15360	589	38	pail	pail	NN
15360	589	39	of	of	IN
15360	589	40	water	water	NN
15360	589	41	;	;	:
15360	589	42	then	then	RB
15360	589	43	dust	dust	NN
15360	589	44	black	black	JJ
15360	589	45	pepper	pepper	NN
15360	589	46	along	along	IN
15360	589	47	the	the	DT
15360	589	48	edges	edge	NNS
15360	589	49	,	,	,
15360	589	50	and	and	CC
15360	589	51	retack	retack	VB
15360	589	52	the	the	DT
15360	589	53	carpet	carpet	NN
15360	589	54	.	.	.
15360	590	1	By	by	IN
15360	590	2	this	this	DT
15360	590	3	means	mean	VBZ
15360	590	4	moths	moth	NNS
15360	590	5	are	be	VBP
15360	590	6	kept	keep	VBN
15360	590	7	away	away	RB
15360	590	8	;	;	:
15360	590	9	and	and	CC
15360	590	10	,	,	,
15360	590	11	as	as	IN
15360	590	12	their	-PRON-	PRP$
15360	590	13	favorite	favorite	JJ
15360	590	14	place	place	NN
15360	590	15	is	be	VBZ
15360	590	16	in	in	IN
15360	590	17	corners	corner	NNS
15360	590	18	and	and	CC
15360	590	19	folds	fold	NNS
15360	590	20	,	,	,
15360	590	21	this	this	DT
15360	590	22	laying	lay	VBG
15360	590	23	back	back	RP
15360	590	24	enables	enable	VBZ
15360	590	25	one	one	PRP
15360	590	26	to	to	TO
15360	590	27	search	search	VB
15360	590	28	out	out	RP
15360	590	29	and	and	CC
15360	590	30	destroy	destroy	VB
15360	590	31	them	-PRON-	PRP
15360	590	32	.	.	.
15360	591	1	Sapolio	Sapolio	NNP
15360	591	2	is	be	VBZ
15360	591	3	better	well	JJR
15360	591	4	than	than	IN
15360	591	5	sand	sand	NN
15360	591	6	for	for	IN
15360	591	7	scouring	scour	VBG
15360	591	8	paint	paint	NN
15360	591	9	,	,	,
15360	591	10	and	and	CC
15360	591	11	in	in	IN
15360	591	12	all	all	DT
15360	591	13	cases	case	NNS
15360	591	14	a	a	DT
15360	591	15	little	little	JJ
15360	591	16	borax	borax	NN
15360	591	17	in	in	IN
15360	591	18	the	the	DT
15360	591	19	water	water	NN
15360	591	20	makes	make	VBZ
15360	591	21	such	such	JJ
15360	591	22	work	work	NN
15360	591	23	easier	easy	JJR
15360	591	24	.	.	.
15360	592	1	Closets	closet	NNS
15360	592	2	should	should	MD
15360	592	3	be	be	VB
15360	592	4	put	put	VBN
15360	592	5	in	in	IN
15360	592	6	order	order	NN
15360	592	7	first	first	RB
15360	592	8	;	;	:
15360	592	9	all	all	DT
15360	592	10	winter	winter	NN
15360	592	11	clothing	clothing	NN
15360	592	12	packed	pack	VBN
15360	592	13	in	in	IN
15360	592	14	trunks	trunk	NNS
15360	592	15	,	,	,
15360	592	16	or	or	CC
15360	592	17	put	put	VBN
15360	592	18	in	in	RP
15360	592	19	bags	bag	NNS
15360	592	20	made	make	VBN
15360	592	21	from	from	IN
15360	592	22	several	several	JJ
15360	592	23	thicknesses	thickness	NNS
15360	592	24	of	of	IN
15360	592	25	newspaper	newspaper	NN
15360	592	26	,	,	,
15360	592	27	printers	printer	NNS
15360	592	28	'	'	POS
15360	592	29	ink	ink	NN
15360	592	30	being	be	VBG
15360	592	31	one	one	CD
15360	592	32	of	of	IN
15360	592	33	the	the	DT
15360	592	34	most	most	RBS
15360	592	35	effectual	effectual	JJ
15360	592	36	protections	protection	NNS
15360	592	37	against	against	IN
15360	592	38	moths	moth	NNS
15360	592	39	.	.	.
15360	593	1	Gum	Gum	NNP
15360	593	2	-	-	HYPH
15360	593	3	camphor	camphor	NNP
15360	593	4	is	be	VBZ
15360	593	5	also	also	RB
15360	593	6	excellent	excellent	JJ
15360	593	7	;	;	:
15360	593	8	and	and	CC
15360	593	9	,	,	,
15360	593	10	if	if	IN
15360	593	11	you	-PRON-	PRP
15360	593	12	have	have	VBP
15360	593	13	no	no	DT
15360	593	14	camphor	camphor	JJ
15360	593	15	-	-	HYPH
15360	593	16	wood	wood	NN
15360	593	17	chest	chest	NN
15360	593	18	or	or	CC
15360	593	19	closet	closet	NN
15360	593	20	,	,	,
15360	593	21	a	a	DT
15360	593	22	pound	pound	NN
15360	593	23	of	of	IN
15360	593	24	the	the	DT
15360	593	25	gum	gum	NN
15360	593	26	,	,	,
15360	593	27	sewed	sew	VBN
15360	593	28	into	into	IN
15360	593	29	little	little	JJ
15360	593	30	bags	bag	NNS
15360	593	31	,	,	,
15360	593	32	will	will	MD
15360	593	33	last	last	VB
15360	593	34	for	for	IN
15360	593	35	years	year	NNS
15360	593	36	.	.	.
15360	594	1	In	in	IN
15360	594	2	putting	put	VBG
15360	594	3	away	away	RP
15360	594	4	clothing	clothing	NN
15360	594	5	,	,	,
15360	594	6	blankets	blanket	NNS
15360	594	7	,	,	,
15360	594	8	&	&	CC
15360	594	9	c.	c.	NNP
15360	594	10	,	,	,
15360	594	11	look	look	VB
15360	594	12	all	all	RB
15360	594	13	over	over	RB
15360	594	14	,	,	,
15360	594	15	and	and	CC
15360	594	16	brush	brush	VB
15360	594	17	and	and	CC
15360	594	18	shake	shake	VB
15360	594	19	with	with	IN
15360	594	20	the	the	DT
15360	594	21	utmost	utmost	JJ
15360	594	22	care	care	NN
15360	594	23	before	before	IN
15360	594	24	folding	fold	VBG
15360	594	25	,	,	,
15360	594	26	in	in	IN
15360	594	27	order	order	NN
15360	594	28	to	to	TO
15360	594	29	get	get	VB
15360	594	30	rid	rid	VBN
15360	594	31	of	of	IN
15360	594	32	any	any	DT
15360	594	33	possible	possible	JJ
15360	594	34	moth	moth	NN
15360	594	35	-	-	HYPH
15360	594	36	eggs	egg	NNS
15360	594	37	.	.	.
15360	595	1	If	if	IN
15360	595	2	matting	matting	NN
15360	595	3	is	be	VBZ
15360	595	4	used	use	VBN
15360	595	5	,	,	,
15360	595	6	wipe	wipe	VB
15360	595	7	it	-PRON-	PRP
15360	595	8	with	with	IN
15360	595	9	borax	borax	NN
15360	595	10	-	-	HYPH
15360	595	11	water	water	NN
15360	595	12	,	,	,
15360	595	13	using	use	VBG
15360	595	14	a	a	DT
15360	595	15	cloth	cloth	NN
15360	595	16	wet	wet	JJ
15360	595	17	enough	enough	RB
15360	595	18	to	to	TO
15360	595	19	dampen	dampen	VB
15360	595	20	but	but	CC
15360	595	21	_	_	NNP
15360	595	22	not	not	RB
15360	595	23	_	_	NNP
15360	595	24	wet	wet	NN
15360	595	25	.	.	.
15360	596	1	Window	window	NN
15360	596	2	-	-	HYPH
15360	596	3	glass	glass	NN
15360	596	4	thoroughly	thoroughly	RB
15360	596	5	washed	wash	VBN
15360	596	6	can	can	MD
15360	596	7	be	be	VB
15360	596	8	dried	dry	VBN
15360	596	9	and	and	CC
15360	596	10	polished	polish	VBN
15360	596	11	with	with	IN
15360	596	12	old	old	JJ
15360	596	13	newspapers	newspaper	NNS
15360	596	14	;	;	,
15360	596	15	or	or	CC
15360	596	16	whiting	whiting	NN
15360	596	17	can	can	MD
15360	596	18	be	be	VB
15360	596	19	used	use	VBN
15360	596	20	,	,	,
15360	596	21	and	and	CC
15360	596	22	rubbed	rub	VBD
15360	596	23	off	off	RP
15360	596	24	with	with	IN
15360	596	25	a	a	DT
15360	596	26	woolen	woolen	JJ
15360	596	27	cloth	cloth	NN
15360	596	28	.	.	.
15360	597	1	Hard	hard	JJ
15360	597	2	-	-	HYPH
15360	597	3	wood	wood	NN
15360	597	4	furniture	furniture	NN
15360	597	5	,	,	,
15360	597	6	black	black	JJ
15360	597	7	walnut	walnut	NN
15360	597	8	,	,	,
15360	597	9	or	or	CC
15360	597	10	other	other	JJ
15360	597	11	varieties	variety	NNS
15360	597	12	,	,	,
15360	597	13	requires	require	VBZ
15360	597	14	oiling	oil	VBG
15360	597	15	lightly	lightly	RB
15360	597	16	with	with	IN
15360	597	17	boiled	boil	VBN
15360	597	18	linseed	linseed	NN
15360	597	19	oil	oil	NN
15360	597	20	,	,	,
15360	597	21	and	and	CC
15360	597	22	rubbing	rubbing	NN
15360	597	23	dry	dry	JJ
15360	597	24	with	with	IN
15360	597	25	a	a	DT
15360	597	26	woolen	woolen	JJ
15360	597	27	cloth	cloth	NN
15360	597	28	;	;	:
15360	597	29	and	and	CC
15360	597	30	varnished	varnish	VBN
15360	597	31	furniture	furniture	NN
15360	597	32	,	,	,
15360	597	33	mahogany	mahogany	NN
15360	597	34	or	or	CC
15360	597	35	rosewood	rosewood	NN
15360	597	36	,	,	,
15360	597	37	if	if	IN
15360	597	38	kept	keep	VBD
15360	597	39	carefully	carefully	RB
15360	597	40	dusted	dust	VBN
15360	597	41	,	,	,
15360	597	42	requires	require	VBZ
15360	597	43	only	only	RB
15360	597	44	an	an	DT
15360	597	45	occasional	occasional	JJ
15360	597	46	rubbing	rubbing	NN
15360	597	47	with	with	IN
15360	597	48	chamois	chamois	NN
15360	597	49	-	-	HYPH
15360	597	50	skin	skin	NN
15360	597	51	or	or	CC
15360	597	52	thick	thick	JJ
15360	597	53	flannel	flannel	NN
15360	597	54	to	to	TO
15360	597	55	retain	retain	VB
15360	597	56	its	-PRON-	PRP$
15360	597	57	polish	polish	NN
15360	597	58	perfectly	perfectly	RB
15360	597	59	.	.	.
15360	598	1	Soap	soap	NN
15360	598	2	should	should	MD
15360	598	3	never	never	RB
15360	598	4	be	be	VB
15360	598	5	used	use	VBN
15360	598	6	on	on	IN
15360	598	7	varnish	varnish	JJ
15360	598	8	of	of	IN
15360	598	9	any	any	DT
15360	598	10	sort	sort	NN
15360	598	11	.	.	.
15360	599	1	Ingrain	ingrain	NN
15360	599	2	and	and	CC
15360	599	3	other	other	JJ
15360	599	4	carpets	carpet	NNS
15360	599	5	,	,	,
15360	599	6	after	after	IN
15360	599	7	shaking	shake	VBG
15360	599	8	,	,	,
15360	599	9	are	be	VBP
15360	599	10	brightened	brighten	VBN
15360	599	11	in	in	IN
15360	599	12	color	color	NN
15360	599	13	by	by	IN
15360	599	14	sprinkling	sprinkle	VBG
15360	599	15	a	a	DT
15360	599	16	pound	pound	NN
15360	599	17	or	or	CC
15360	599	18	two	two	CD
15360	599	19	of	of	IN
15360	599	20	salt	salt	NN
15360	599	21	over	over	IN
15360	599	22	the	the	DT
15360	599	23	surface	surface	NN
15360	599	24	,	,	,
15360	599	25	and	and	CC
15360	599	26	sweeping	sweep	VBG
15360	599	27	carefully	carefully	RB
15360	599	28	;	;	:
15360	599	29	and	and	CC
15360	599	30	it	-PRON-	PRP
15360	599	31	is	be	VBZ
15360	599	32	also	also	RB
15360	599	33	useful	useful	JJ
15360	599	34	to	to	TO
15360	599	35	occasionally	occasionally	RB
15360	599	36	wipe	wipe	VB
15360	599	37	off	off	RP
15360	599	38	a	a	DT
15360	599	39	carpet	carpet	NN
15360	599	40	with	with	IN
15360	599	41	borax	borax	NN
15360	599	42	-	-	HYPH
15360	599	43	water	water	NN
15360	599	44	,	,	,
15360	599	45	using	use	VBG
15360	599	46	a	a	DT
15360	599	47	thick	thick	JJ
15360	599	48	flannel	flannel	NN
15360	599	49	,	,	,
15360	599	50	and	and	CC
15360	599	51	taking	take	VBG
15360	599	52	care	care	NN
15360	599	53	not	not	RB
15360	599	54	to	to	IN
15360	599	55	wet	wet	VB
15360	599	56	,	,	,
15360	599	57	but	but	CC
15360	599	58	only	only	RB
15360	599	59	dampen	dampen	VB
15360	599	60	the	the	DT
15360	599	61	carpet	carpet	NN
15360	599	62	.	.	.
15360	600	1	Mirrors	mirror	NNS
15360	600	2	can	can	MD
15360	600	3	be	be	VB
15360	600	4	cleaned	clean	VBN
15360	600	5	with	with	IN
15360	600	6	whiting	white	VBG
15360	600	7	.	.	.
15360	601	1	Never	never	RB
15360	601	2	scrub	scrub	VB
15360	601	3	oil	oil	NN
15360	601	4	-	-	HYPH
15360	601	5	pictures	picture	NNS
15360	601	6	:	:	:
15360	601	7	simply	simply	RB
15360	601	8	wipe	wipe	VB
15360	601	9	with	with	IN
15360	601	10	a	a	DT
15360	601	11	damp	damp	JJ
15360	601	12	cloth	cloth	NN
15360	601	13	,	,	,
15360	601	14	and	and	CC
15360	601	15	,	,	,
15360	601	16	if	if	IN
15360	601	17	picture	picture	NN
15360	601	18	-	-	HYPH
15360	601	19	cord	cord	NN
15360	601	20	is	be	VBZ
15360	601	21	used	use	VBN
15360	601	22	,	,	,
15360	601	23	wipe	wipe	VB
15360	601	24	it	-PRON-	PRP
15360	601	25	off	off	RP
15360	601	26	to	to	TO
15360	601	27	secure	secure	VB
15360	601	28	against	against	IN
15360	601	29	moths	moth	NNS
15360	601	30	.	.	.
15360	602	1	It	-PRON-	PRP
15360	602	2	is	be	VBZ
15360	602	3	impossible	impossible	JJ
15360	602	4	to	to	TO
15360	602	5	cover	cover	VB
15360	602	6	the	the	DT
15360	602	7	whole	whole	JJ
15360	602	8	ground	ground	NN
15360	602	9	of	of	IN
15360	602	10	cleaning	cleaning	NN
15360	602	11	in	in	IN
15360	602	12	this	this	DT
15360	602	13	chapter	chapter	NN
15360	602	14	.	.	.
15360	603	1	Experience	experience	NN
15360	603	2	is	be	VBZ
15360	603	3	the	the	DT
15360	603	4	best	good	JJS
15360	603	5	teacher	teacher	NN
15360	603	6	.	.	.
15360	604	1	Only	only	RB
15360	604	2	remember	remember	VB
15360	604	3	that	that	IN
15360	604	4	a	a	DT
15360	604	5	household	household	NN
15360	604	6	earthquake	earthquake	NN
15360	604	7	is	be	VBZ
15360	604	8	not	not	RB
15360	604	9	necessary	necessary	JJ
15360	604	10	,	,	,
15360	604	11	and	and	CC
15360	604	12	that	that	IN
15360	604	13	the	the	DT
15360	604	14	whole	whole	JJ
15360	604	15	work	work	NN
15360	604	16	can	can	MD
15360	604	17	be	be	VB
15360	604	18	done	do	VBN
15360	604	19	so	so	RB
15360	604	20	gradually	gradually	RB
15360	604	21	,	,	,
15360	604	22	quietly	quietly	RB
15360	604	23	,	,	,
15360	604	24	and	and	CC
15360	604	25	systematically	systematically	RB
15360	604	26	,	,	,
15360	604	27	that	that	IN
15360	604	28	only	only	RB
15360	604	29	the	the	DT
15360	604	30	workers	worker	NNS
15360	604	31	need	need	VBP
15360	604	32	know	know	VB
15360	604	33	much	much	JJ
15360	604	34	about	about	IN
15360	604	35	it	-PRON-	PRP
15360	604	36	.	.	.
15360	605	1	The	the	DT
15360	605	2	sense	sense	NN
15360	605	3	of	of	IN
15360	605	4	purity	purity	NN
15360	605	5	transfused	transfuse	VBN
15360	605	6	through	through	IN
15360	605	7	the	the	DT
15360	605	8	air	air	NN
15360	605	9	and	and	CC
15360	605	10	breathing	breathe	VBG
15360	605	11	from	from	IN
15360	605	12	every	every	DT
15360	605	13	nook	nook	NN
15360	605	14	and	and	CC
15360	605	15	corner	corner	NN
15360	605	16	should	should	MD
15360	605	17	be	be	VB
15360	605	18	the	the	DT
15360	605	19	only	only	JJ
15360	605	20	indication	indication	NN
15360	605	21	that	that	IN
15360	605	22	upheaval	upheaval	NN
15360	605	23	has	have	VBZ
15360	605	24	existed	exist	VBN
15360	605	25	.	.	.
15360	606	1	The	the	DT
15360	606	2	best	good	JJS
15360	606	3	work	work	NN
15360	606	4	is	be	VBZ
15360	606	5	always	always	RB
15360	606	6	in	in	IN
15360	606	7	silence	silence	NN
15360	606	8	.	.	.
15360	607	1	CHAPTER	CHAPTER	NNP
15360	607	2	VII	VII	NNP
15360	607	3	.	.	.
15360	608	1	THE	the	DT
15360	608	2	BODY	BODY	NNP
15360	608	3	AND	and	CC
15360	608	4	ITS	its	PRP$
15360	608	5	COMPOSITION	COMPOSITION	NNS
15360	608	6	.	.	.
15360	609	1	"	"	``
15360	609	2	The	the	DT
15360	609	3	lamp	lamp	NN
15360	609	4	of	of	IN
15360	609	5	life	life	NN
15360	609	6	"	"	''
15360	609	7	is	be	VBZ
15360	609	8	a	a	DT
15360	609	9	very	very	RB
15360	609	10	old	old	JJ
15360	609	11	metaphor	metaphor	NN
15360	609	12	for	for	IN
15360	609	13	the	the	DT
15360	609	14	mysterious	mysterious	JJ
15360	609	15	principle	principle	NN
15360	609	16	vitalizing	vitalize	VBG
15360	609	17	nerve	nerve	NN
15360	609	18	and	and	CC
15360	609	19	muscle	muscle	NN
15360	609	20	;	;	:
15360	609	21	but	but	CC
15360	609	22	no	no	DT
15360	609	23	comparison	comparison	NN
15360	609	24	could	could	MD
15360	609	25	be	be	VB
15360	609	26	so	so	RB
15360	609	27	apt	apt	JJ
15360	609	28	.	.	.
15360	610	1	The	the	DT
15360	610	2	full	full	RB
15360	610	3	-	-	HYPH
15360	610	4	grown	grown	JJ
15360	610	5	adult	adult	NN
15360	610	6	takes	take	VBZ
15360	610	7	in	in	RP
15360	610	8	each	each	DT
15360	610	9	day	day	NN
15360	610	10	,	,	,
15360	610	11	through	through	IN
15360	610	12	lungs	lung	NNS
15360	610	13	and	and	CC
15360	610	14	mouth	mouth	NN
15360	610	15	,	,	,
15360	610	16	about	about	RB
15360	610	17	eight	eight	CD
15360	610	18	and	and	CC
15360	610	19	a	a	DT
15360	610	20	half	half	NN
15360	610	21	pounds	pound	NNS
15360	610	22	of	of	IN
15360	610	23	dry	dry	JJ
15360	610	24	food	food	NN
15360	610	25	,	,	,
15360	610	26	water	water	NN
15360	610	27	,	,	,
15360	610	28	and	and	CC
15360	610	29	the	the	DT
15360	610	30	air	air	NN
15360	610	31	necessary	necessary	JJ
15360	610	32	for	for	IN
15360	610	33	breathing	breathe	VBG
15360	610	34	purposes	purpose	NNS
15360	610	35	.	.	.
15360	611	1	Through	through	IN
15360	611	2	the	the	DT
15360	611	3	pores	pore	NNS
15360	611	4	of	of	IN
15360	611	5	the	the	DT
15360	611	6	skin	skin	NN
15360	611	7	,	,	,
15360	611	8	the	the	DT
15360	611	9	lungs	lung	NNS
15360	611	10	,	,	,
15360	611	11	kidneys	kidney	NNS
15360	611	12	,	,	,
15360	611	13	and	and	CC
15360	611	14	lower	low	JJR
15360	611	15	intestines	intestine	NNS
15360	611	16	,	,	,
15360	611	17	there	there	EX
15360	611	18	is	be	VBZ
15360	611	19	a	a	DT
15360	611	20	corresponding	corresponding	JJ
15360	611	21	waste	waste	NN
15360	611	22	;	;	:
15360	611	23	and	and	CC
15360	611	24	both	both	DT
15360	611	25	supply	supply	NN
15360	611	26	and	and	CC
15360	611	27	waste	waste	NN
15360	611	28	amount	amount	NN
15360	611	29	in	in	IN
15360	611	30	a	a	DT
15360	611	31	year	year	NN
15360	611	32	to	to	IN
15360	611	33	one	one	CD
15360	611	34	and	and	CC
15360	611	35	a	a	DT
15360	611	36	half	half	NN
15360	611	37	tons	ton	NNS
15360	611	38	,	,	,
15360	611	39	or	or	CC
15360	611	40	three	three	CD
15360	611	41	thousand	thousand	CD
15360	611	42	pounds	pound	NNS
15360	611	43	.	.	.
15360	612	1	The	the	DT
15360	612	2	steadiness	steadiness	NN
15360	612	3	and	and	CC
15360	612	4	clear	clear	JJ
15360	612	5	shining	shining	NN
15360	612	6	of	of	IN
15360	612	7	the	the	DT
15360	612	8	flame	flame	NN
15360	612	9	of	of	IN
15360	612	10	a	a	DT
15360	612	11	lamp	lamp	NN
15360	612	12	depend	depend	NN
15360	612	13	upon	upon	IN
15360	612	14	quality	quality	NN
15360	612	15	,	,	,
15360	612	16	as	as	RB
15360	612	17	well	well	RB
15360	612	18	as	as	IN
15360	612	19	amount	amount	NN
15360	612	20	of	of	IN
15360	612	21	the	the	DT
15360	612	22	oil	oil	NN
15360	612	23	supplied	supply	VBN
15360	612	24	,	,	,
15360	612	25	and	and	CC
15360	612	26	,	,	,
15360	612	27	too	too	RB
15360	612	28	,	,	,
15360	612	29	the	the	DT
15360	612	30	texture	texture	NN
15360	612	31	of	of	IN
15360	612	32	the	the	DT
15360	612	33	wick	wick	NN
15360	612	34	;	;	:
15360	612	35	and	and	CC
15360	612	36	so	so	RB
15360	612	37	all	all	DT
15360	612	38	human	human	JJ
15360	612	39	life	life	NN
15360	612	40	and	and	CC
15360	612	41	work	work	NN
15360	612	42	are	be	VBP
15360	612	43	equally	equally	RB
15360	612	44	made	make	VBN
15360	612	45	or	or	CC
15360	612	46	marred	mar	VBN
15360	612	47	by	by	IN
15360	612	48	the	the	DT
15360	612	49	food	food	NN
15360	612	50	which	which	WDT
15360	612	51	sustains	sustain	VBZ
15360	612	52	life	life	NN
15360	612	53	,	,	,
15360	612	54	as	as	RB
15360	612	55	well	well	RB
15360	612	56	as	as	IN
15360	612	57	the	the	DT
15360	612	58	nature	nature	NN
15360	612	59	of	of	IN
15360	612	60	the	the	DT
15360	612	61	constitution	constitution	NN
15360	612	62	receiving	receive	VBG
15360	612	63	that	that	DT
15360	612	64	food	food	NN
15360	612	65	.	.	.
15360	613	1	Before	before	IN
15360	613	2	the	the	DT
15360	613	3	nature	nature	NN
15360	613	4	and	and	CC
15360	613	5	quality	quality	NN
15360	613	6	of	of	IN
15360	613	7	food	food	NN
15360	613	8	can	can	MD
15360	613	9	be	be	VB
15360	613	10	considered	consider	VBN
15360	613	11	,	,	,
15360	613	12	we	-PRON-	PRP
15360	613	13	must	must	MD
15360	613	14	know	know	VB
15360	613	15	the	the	DT
15360	613	16	constituents	constituent	NNS
15360	613	17	of	of	IN
15360	613	18	the	the	DT
15360	613	19	body	body	NN
15360	613	20	to	to	TO
15360	613	21	be	be	VB
15360	613	22	fed	feed	VBN
15360	613	23	,	,	,
15360	613	24	and	and	CC
15360	613	25	something	something	NN
15360	613	26	of	of	IN
15360	613	27	the	the	DT
15360	613	28	process	process	NN
15360	613	29	through	through	IN
15360	613	30	which	which	WDT
15360	613	31	digestion	digestion	NN
15360	613	32	and	and	CC
15360	613	33	nutrition	nutrition	NN
15360	613	34	are	be	VBP
15360	613	35	accomplished	accomplish	VBN
15360	613	36	.	.	.
15360	614	1	I	-PRON-	PRP
15360	614	2	shall	shall	MD
15360	614	3	take	take	VB
15360	614	4	for	for	IN
15360	614	5	granted	grant	VBN
15360	614	6	that	that	IN
15360	614	7	you	-PRON-	PRP
15360	614	8	have	have	VBP
15360	614	9	a	a	DT
15360	614	10	fairly	fairly	RB
15360	614	11	plain	plain	JJ
15360	614	12	idea	idea	NN
15360	614	13	of	of	IN
15360	614	14	the	the	DT
15360	614	15	stomach	stomach	NN
15360	614	16	and	and	CC
15360	614	17	its	-PRON-	PRP$
15360	614	18	dependences	dependence	NNS
15360	614	19	.	.	.
15360	615	1	Physiologies	physiology	NNS
15360	615	2	can	can	MD
15360	615	3	always	always	RB
15360	615	4	be	be	VB
15360	615	5	had	have	VBN
15360	615	6	,	,	,
15360	615	7	and	and	CC
15360	615	8	for	for	IN
15360	615	9	minute	minute	NN
15360	615	10	details	detail	NNS
15360	615	11	they	-PRON-	PRP
15360	615	12	must	must	MD
15360	615	13	be	be	VB
15360	615	14	referred	refer	VBN
15360	615	15	to	to	IN
15360	615	16	.	.	.
15360	616	1	Bear	bear	VB
15360	616	2	in	in	IN
15360	616	3	mind	mind	NN
15360	616	4	one	one	CD
15360	616	5	or	or	CC
15360	616	6	two	two	CD
15360	616	7	main	main	JJ
15360	616	8	points	point	NNS
15360	616	9	:	:	:
15360	616	10	that	that	IN
15360	616	11	all	all	DT
15360	616	12	food	food	NN
15360	616	13	passes	pass	VBZ
15360	616	14	from	from	IN
15360	616	15	the	the	DT
15360	616	16	mouth	mouth	NN
15360	616	17	to	to	IN
15360	616	18	the	the	DT
15360	616	19	stomach	stomach	NN
15360	616	20	,	,	,
15360	616	21	an	an	DT
15360	616	22	irregularly	irregularly	RB
15360	616	23	-	-	HYPH
15360	616	24	shaped	shape	VBN
15360	616	25	pouch	pouch	JJ
15360	616	26	or	or	CC
15360	616	27	bag	bag	VB
15360	616	28	with	with	IN
15360	616	29	an	an	DT
15360	616	30	opening	opening	NN
15360	616	31	into	into	IN
15360	616	32	the	the	DT
15360	616	33	duodenum	duodenum	NN
15360	616	34	,	,	,
15360	616	35	and	and	CC
15360	616	36	from	from	IN
15360	616	37	thence	thence	NN
15360	616	38	into	into	IN
15360	616	39	the	the	DT
15360	616	40	larger	large	JJR
15360	616	41	intestine	intestine	NN
15360	616	42	.	.	.
15360	617	1	From	from	IN
15360	617	2	the	the	DT
15360	617	3	mouth	mouth	NN
15360	617	4	to	to	IN
15360	617	5	the	the	DT
15360	617	6	end	end	NN
15360	617	7	of	of	IN
15360	617	8	this	this	DT
15360	617	9	intestine	intestine	NN
15360	617	10	,	,	,
15360	617	11	the	the	DT
15360	617	12	whole	whole	NN
15360	617	13	may	may	MD
15360	617	14	be	be	VB
15360	617	15	called	call	VBN
15360	617	16	the	the	DT
15360	617	17	alimentary	alimentary	JJ
15360	617	18	canal	canal	NN
15360	617	19	;	;	:
15360	617	20	a	a	DT
15360	617	21	tube	tube	NN
15360	617	22	of	of	IN
15360	617	23	varying	vary	VBG
15360	617	24	size	size	NN
15360	617	25	and	and	CC
15360	617	26	some	some	DT
15360	617	27	thirty	thirty	CD
15360	617	28	-	-	HYPH
15360	617	29	six	six	CD
15360	617	30	feet	foot	NNS
15360	617	31	in	in	IN
15360	617	32	length	length	NN
15360	617	33	.	.	.
15360	618	1	The	the	DT
15360	618	2	mouth	mouth	NN
15360	618	3	must	must	MD
15360	618	4	be	be	VB
15360	618	5	considered	consider	VBN
15360	618	6	part	part	NN
15360	618	7	of	of	IN
15360	618	8	it	-PRON-	PRP
15360	618	9	,	,	,
15360	618	10	as	as	IN
15360	618	11	it	-PRON-	PRP
15360	618	12	is	be	VBZ
15360	618	13	in	in	IN
15360	618	14	the	the	DT
15360	618	15	mouth	mouth	NN
15360	618	16	that	that	WDT
15360	618	17	digestion	digestion	NN
15360	618	18	actually	actually	RB
15360	618	19	begins	begin	VBZ
15360	618	20	;	;	:
15360	618	21	all	all	DT
15360	618	22	starchy	starchy	JJ
15360	618	23	foods	food	NNS
15360	618	24	depending	depend	VBG
15360	618	25	upon	upon	IN
15360	618	26	the	the	DT
15360	618	27	action	action	NN
15360	618	28	of	of	IN
15360	618	29	the	the	DT
15360	618	30	saliva	saliva	NN
15360	618	31	for	for	IN
15360	618	32	genuine	genuine	JJ
15360	618	33	digestion	digestion	NN
15360	618	34	,	,	,
15360	618	35	saliva	saliva	RB
15360	618	36	having	have	VBG
15360	618	37	some	some	DT
15360	618	38	strange	strange	JJ
15360	618	39	power	power	NN
15360	618	40	by	by	IN
15360	618	41	which	which	WDT
15360	618	42	starch	starch	NN
15360	618	43	is	be	VBZ
15360	618	44	converted	convert	VBN
15360	618	45	into	into	IN
15360	618	46	sugar	sugar	NN
15360	618	47	.	.	.
15360	619	1	Swallowed	swallow	VBN
15360	619	2	whole	whole	NN
15360	619	3	,	,	,
15360	619	4	or	or	CC
15360	619	5	placed	place	VBN
15360	619	6	directly	directly	RB
15360	619	7	in	in	IN
15360	619	8	the	the	DT
15360	619	9	stomach	stomach	NN
15360	619	10	,	,	,
15360	619	11	such	such	JJ
15360	619	12	food	food	NN
15360	619	13	passes	pass	VBZ
15360	619	14	through	through	IN
15360	619	15	the	the	DT
15360	619	16	body	body	NN
15360	619	17	unchanged	unchanged	JJ
15360	619	18	.	.	.
15360	620	1	Each	each	DT
15360	620	2	division	division	NN
15360	620	3	of	of	IN
15360	620	4	the	the	DT
15360	620	5	alimentary	alimentary	JJ
15360	620	6	canal	canal	NN
15360	620	7	has	have	VBZ
15360	620	8	its	-PRON-	PRP$
15360	620	9	own	own	JJ
15360	620	10	distinct	distinct	JJ
15360	620	11	digestive	digestive	JJ
15360	620	12	juice	juice	NN
15360	620	13	,	,	,
15360	620	14	and	and	CC
15360	620	15	I	-PRON-	PRP
15360	620	16	give	give	VBP
15360	620	17	them	-PRON-	PRP
15360	620	18	in	in	IN
15360	620	19	the	the	DT
15360	620	20	order	order	NN
15360	620	21	in	in	IN
15360	620	22	which	which	WDT
15360	620	23	they	-PRON-	PRP
15360	620	24	occur	occur	VBP
15360	620	25	.	.	.
15360	621	1	First	first	RB
15360	621	2	,	,	,
15360	621	3	The	the	DT
15360	621	4	saliva	saliva	NN
15360	621	5	;	;	,
15360	621	6	secreted	secrete	VBN
15360	621	7	from	from	IN
15360	621	8	the	the	DT
15360	621	9	glands	gland	NNS
15360	621	10	of	of	IN
15360	621	11	the	the	DT
15360	621	12	mouth:--alkaline	mouth:--alkaline	NNP
15360	621	13	,	,	,
15360	621	14	glairy	glairy	NN
15360	621	15	,	,	,
15360	621	16	adhesive	adhesive	JJ
15360	621	17	.	.	.
15360	622	1	Second	second	JJ
15360	622	2	,	,	,
15360	622	3	The	the	DT
15360	622	4	gastric	gastric	JJ
15360	622	5	juice	juice	NN
15360	622	6	;	;	,
15360	622	7	secreted	secrete	VBN
15360	622	8	in	in	IN
15360	622	9	the	the	DT
15360	622	10	inner	inner	JJ
15360	622	11	or	or	CC
15360	622	12	third	third	JJ
15360	622	13	lining	lining	NN
15360	622	14	of	of	IN
15360	622	15	the	the	DT
15360	622	16	stomach,--an	stomach,--an	NNP
15360	622	17	acid	acid	NN
15360	622	18	,	,	,
15360	622	19	and	and	CC
15360	622	20	powerful	powerful	JJ
15360	622	21	enough	enough	RB
15360	622	22	to	to	TO
15360	622	23	dissolve	dissolve	VB
15360	622	24	all	all	PDT
15360	622	25	the	the	DT
15360	622	26	fiber	fiber	NN
15360	622	27	and	and	CC
15360	622	28	albumen	albuman	NNS
15360	622	29	of	of	IN
15360	622	30	flesh	flesh	NN
15360	622	31	food	food	NN
15360	622	32	.	.	.
15360	623	1	Third	third	JJ
15360	623	2	,	,	,
15360	623	3	The	the	DT
15360	623	4	pancreatic	pancreatic	JJ
15360	623	5	juice	juice	NN
15360	623	6	;	;	,
15360	623	7	secreted	secrete	VBN
15360	623	8	by	by	IN
15360	623	9	the	the	DT
15360	623	10	pancreas	pancrea	NNS
15360	623	11	,	,	,
15360	623	12	which	which	WDT
15360	623	13	you	-PRON-	PRP
15360	623	14	know	know	VBP
15360	623	15	in	in	IN
15360	623	16	animals	animal	NNS
15360	623	17	as	as	IN
15360	623	18	sweetbreads	sweetbread	NNS
15360	623	19	.	.	.
15360	624	1	This	this	DT
15360	624	2	juice	juice	NN
15360	624	3	has	have	VBZ
15360	624	4	a	a	DT
15360	624	5	peculiar	peculiar	JJ
15360	624	6	influence	influence	NN
15360	624	7	upon	upon	IN
15360	624	8	fats	fat	NNS
15360	624	9	,	,	,
15360	624	10	which	which	WDT
15360	624	11	remain	remain	VBP
15360	624	12	unchanged	unchanged	JJ
15360	624	13	by	by	IN
15360	624	14	saliva	saliva	NN
15360	624	15	and	and	CC
15360	624	16	gastric	gastric	JJ
15360	624	17	juice	juice	NN
15360	624	18	;	;	:
15360	624	19	and	and	CC
15360	624	20	not	not	RB
15360	624	21	until	until	IN
15360	624	22	dissolved	dissolve	VBN
15360	624	23	by	by	IN
15360	624	24	pancreatic	pancreatic	JJ
15360	624	25	juice	juice	NN
15360	624	26	,	,	,
15360	624	27	and	and	CC
15360	624	28	made	make	VBN
15360	624	29	into	into	IN
15360	624	30	what	what	WP
15360	624	31	chemists	chemist	NNS
15360	624	32	call	call	VBP
15360	624	33	an	an	DT
15360	624	34	_	_	NNP
15360	624	35	emulsion	emulsion	NN
15360	624	36	_	_	NNP
15360	624	37	,	,	,
15360	624	38	can	can	MD
15360	624	39	they	-PRON-	PRP
15360	624	40	be	be	VB
15360	624	41	absorbed	absorb	VBN
15360	624	42	into	into	IN
15360	624	43	the	the	DT
15360	624	44	system	system	NN
15360	624	45	.	.	.
15360	625	1	Fourth	fourth	RB
15360	625	2	,	,	,
15360	625	3	The	the	DT
15360	625	4	bile	bile	NN
15360	625	5	;	;	:
15360	625	6	which	which	WDT
15360	625	7	no	no	DT
15360	625	8	physiologist	physiologist	NN
15360	625	9	as	as	IN
15360	625	10	yet	yet	RB
15360	625	11	thoroughly	thoroughly	RB
15360	625	12	understands	understand	VBZ
15360	625	13	.	.	.
15360	626	1	We	-PRON-	PRP
15360	626	2	know	know	VBP
15360	626	3	its	-PRON-	PRP$
15360	626	4	action	action	NN
15360	626	5	,	,	,
15360	626	6	but	but	CC
15360	626	7	hardly	hardly	RB
15360	626	8	_	_	NNP
15360	626	9	why	why	WRB
15360	626	10	_	_	NNP
15360	626	11	it	-PRON-	PRP
15360	626	12	acts	act	VBZ
15360	626	13	.	.	.
15360	627	1	It	-PRON-	PRP
15360	627	2	is	be	VBZ
15360	627	3	a	a	DT
15360	627	4	necessity	necessity	NN
15360	627	5	,	,	,
15360	627	6	however	however	RB
15360	627	7	;	;	:
15360	627	8	for	for	IN
15360	627	9	if	if	IN
15360	627	10	by	by	IN
15360	627	11	disease	disease	NN
15360	627	12	the	the	DT
15360	627	13	supply	supply	NN
15360	627	14	be	be	VB
15360	627	15	cut	cut	VBN
15360	627	16	off	off	RP
15360	627	17	,	,	,
15360	627	18	an	an	DT
15360	627	19	animal	animal	NN
15360	627	20	emaciates	emaciate	NNS
15360	627	21	and	and	CC
15360	627	22	soon	soon	RB
15360	627	23	dies	die	VBZ
15360	627	24	.	.	.
15360	628	1	Fifth	fifth	JJ
15360	628	2	,	,	,
15360	628	3	The	the	DT
15360	628	4	intestinal	intestinal	JJ
15360	628	5	juice	juice	NN
15360	628	6	;	;	:
15360	628	7	which	which	WDT
15360	628	8	has	have	VBZ
15360	628	9	some	some	DT
15360	628	10	properties	property	NNS
15360	628	11	like	like	IN
15360	628	12	saliva	saliva	NNP
15360	628	13	,	,	,
15360	628	14	and	and	CC
15360	628	15	is	be	VBZ
15360	628	16	the	the	DT
15360	628	17	last	last	JJ
15360	628	18	product	product	NN
15360	628	19	of	of	IN
15360	628	20	the	the	DT
15360	628	21	digestive	digestive	JJ
15360	628	22	forces	force	NNS
15360	628	23	.	.	.
15360	629	1	A	a	DT
15360	629	2	meal	meal	NN
15360	629	3	,	,	,
15360	629	4	then	then	RB
15360	629	5	,	,	,
15360	629	6	in	in	IN
15360	629	7	its	-PRON-	PRP$
15360	629	8	passage	passage	NN
15360	629	9	downward	downward	RB
15360	629	10	is	be	VBZ
15360	629	11	first	first	RB
15360	629	12	diluted	dilute	VBN
15360	629	13	and	and	CC
15360	629	14	increased	increase	VBN
15360	629	15	in	in	IN
15360	629	16	bulk	bulk	NN
15360	629	17	by	by	IN
15360	629	18	a	a	DT
15360	629	19	watery	watery	JJ
15360	629	20	fluid	fluid	NN
15360	629	21	which	which	WDT
15360	629	22	prepares	prepare	VBZ
15360	629	23	all	all	PDT
15360	629	24	the	the	DT
15360	629	25	starchy	starchy	JJ
15360	629	26	portion	portion	NN
15360	629	27	for	for	IN
15360	629	28	absorption	absorption	NN
15360	629	29	.	.	.
15360	630	1	Then	then	RB
15360	630	2	comes	come	VBZ
15360	630	3	a	a	DT
15360	630	4	still	still	RB
15360	630	5	more	more	JJR
15360	630	6	profuse	profuse	NN
15360	630	7	fluid	fluid	NN
15360	630	8	,	,	,
15360	630	9	dissolving	dissolve	VBG
15360	630	10	all	all	PDT
15360	630	11	the	the	DT
15360	630	12	meaty	meaty	NN
15360	630	13	part	part	NN
15360	630	14	.	.	.
15360	631	1	Then	then	RB
15360	631	2	the	the	DT
15360	631	3	fat	fat	NN
15360	631	4	is	be	VBZ
15360	631	5	attended	attend	VBN
15360	631	6	to	to	IN
15360	631	7	by	by	IN
15360	631	8	the	the	DT
15360	631	9	stream	stream	NN
15360	631	10	of	of	IN
15360	631	11	pancreatic	pancreatic	JJ
15360	631	12	juice	juice	NN
15360	631	13	,	,	,
15360	631	14	and	and	CC
15360	631	15	at	at	IN
15360	631	16	the	the	DT
15360	631	17	same	same	JJ
15360	631	18	time	time	NN
15360	631	19	the	the	DT
15360	631	20	bile	bile	NN
15360	631	21	pours	pour	VBZ
15360	631	22	upon	upon	IN
15360	631	23	it	-PRON-	PRP
15360	631	24	,	,	,
15360	631	25	doing	do	VBG
15360	631	26	its	-PRON-	PRP$
15360	631	27	own	own	JJ
15360	631	28	work	work	NN
15360	631	29	in	in	IN
15360	631	30	its	-PRON-	PRP$
15360	631	31	own	own	JJ
15360	631	32	mysterious	mysterious	JJ
15360	631	33	way	way	NN
15360	631	34	;	;	:
15360	631	35	and	and	CC
15360	631	36	last	last	RB
15360	631	37	of	of	IN
15360	631	38	all	all	DT
15360	631	39	,	,	,
15360	631	40	lest	lest	IN
15360	631	41	any	any	DT
15360	631	42	process	process	NN
15360	631	43	should	should	MD
15360	631	44	have	have	VB
15360	631	45	been	be	VBN
15360	631	46	imperfect	imperfect	JJ
15360	631	47	,	,	,
15360	631	48	the	the	DT
15360	631	49	long	long	JJ
15360	631	50	canal	canal	NN
15360	631	51	sends	send	VBZ
15360	631	52	out	out	RP
15360	631	53	a	a	DT
15360	631	54	juice	juice	NN
15360	631	55	having	have	VBG
15360	631	56	some	some	DT
15360	631	57	of	of	IN
15360	631	58	the	the	DT
15360	631	59	properties	property	NNS
15360	631	60	of	of	IN
15360	631	61	all	all	DT
15360	631	62	.	.	.
15360	632	1	Thus	thus	RB
15360	632	2	each	each	DT
15360	632	3	day	day	NN
15360	632	4	's	's	POS
15360	632	5	requirements	requirement	NNS
15360	632	6	call	call	VBP
15360	632	7	for	for	IN
15360	632	8	PINTS	pint	NNS
15360	632	9	.	.	.
15360	633	1	Of	of	IN
15360	633	2	saliva	saliva	NNP
15360	633	3	3	3	CD
15360	633	4	-	-	SYM
15360	633	5	3/4	3/4	CD
15360	633	6	gastric	gastric	JJ
15360	633	7	juice	juice	NN
15360	633	8	12	12	CD
15360	633	9	bile	bile	NN
15360	633	10	3	3	CD
15360	633	11	-	-	SYM
15360	633	12	3/4	3/4	CD
15360	633	13	pancreatic	pancreatic	JJ
15360	633	14	juice	juice	NN
15360	633	15	1	1	CD
15360	633	16	-	-	SYM
15360	633	17	1/2	1/2	CD
15360	633	18	intestinal	intestinal	JJ
15360	633	19	juice	juice	NN
15360	633	20	1/2	1/2	CD
15360	633	21	-------	-------	CD
15360	633	22	21	21	CD
15360	633	23	-	-	HYPH
15360	633	24	1/2	1/2	CD
15360	633	25	Do	do	VBP
15360	633	26	not	not	RB
15360	633	27	fancy	fancy	VB
15360	633	28	this	this	DT
15360	633	29	is	be	VBZ
15360	633	30	all	all	DT
15360	633	31	wasted	waste	VBN
15360	633	32	or	or	CC
15360	633	33	lost	lose	VBN
15360	633	34	.	.	.
15360	634	1	Very	very	RB
15360	634	2	far	far	RB
15360	634	3	from	from	IN
15360	634	4	it	-PRON-	PRP
15360	634	5	:	:	:
15360	634	6	for	for	IN
15360	634	7	the	the	DT
15360	634	8	whole	whole	JJ
15360	634	9	process	process	NN
15360	634	10	seems	seem	VBZ
15360	634	11	to	to	TO
15360	634	12	be	be	VB
15360	634	13	a	a	DT
15360	634	14	second	second	JJ
15360	634	15	circulation	circulation	NN
15360	634	16	,	,	,
15360	634	17	as	as	IN
15360	634	18	it	-PRON-	PRP
15360	634	19	were	be	VBD
15360	634	20	;	;	:
15360	634	21	and	and	CC
15360	634	22	,	,	,
15360	634	23	while	while	IN
15360	634	24	the	the	DT
15360	634	25	blood	blood	NN
15360	634	26	is	be	VBZ
15360	634	27	moving	move	VBG
15360	634	28	in	in	IN
15360	634	29	its	-PRON-	PRP$
15360	634	30	wonderful	wonderful	JJ
15360	634	31	passage	passage	NN
15360	634	32	through	through	IN
15360	634	33	veins	vein	NNS
15360	634	34	and	and	CC
15360	634	35	arteries	artery	NNS
15360	634	36	,	,	,
15360	634	37	another	another	DT
15360	634	38	circulation	circulation	NN
15360	634	39	as	as	IN
15360	634	40	wonderful	wonderful	JJ
15360	634	41	,	,	,
15360	634	42	an	an	DT
15360	634	43	endless	endless	JJ
15360	634	44	current	current	JJ
15360	634	45	going	go	VBG
15360	634	46	its	-PRON-	PRP$
15360	634	47	unceasing	unceasing	NN
15360	634	48	round	round	RB
15360	634	49	so	so	RB
15360	634	50	long	long	RB
15360	634	51	as	as	IN
15360	634	52	life	life	NN
15360	634	53	lasts	last	VBZ
15360	634	54	,	,	,
15360	634	55	is	be	VBZ
15360	634	56	also	also	RB
15360	634	57	taking	take	VBG
15360	634	58	place	place	NN
15360	634	59	.	.	.
15360	635	1	But	but	CC
15360	635	2	without	without	IN
15360	635	3	food	food	NN
15360	635	4	the	the	DT
15360	635	5	first	first	JJ
15360	635	6	would	would	MD
15360	635	7	become	become	VB
15360	635	8	impossible	impossible	JJ
15360	635	9	;	;	:
15360	635	10	and	and	CC
15360	635	11	the	the	DT
15360	635	12	quality	quality	NN
15360	635	13	of	of	IN
15360	635	14	food	food	NN
15360	635	15	,	,	,
15360	635	16	and	and	CC
15360	635	17	its	-PRON-	PRP$
15360	635	18	proper	proper	JJ
15360	635	19	digestion	digestion	NN
15360	635	20	,	,	,
15360	635	21	mean	mean	VB
15360	635	22	good	good	JJ
15360	635	23	or	or	CC
15360	635	24	bad	bad	JJ
15360	635	25	blood	blood	NN
15360	635	26	as	as	IN
15360	635	27	the	the	DT
15360	635	28	case	case	NN
15360	635	29	may	may	MD
15360	635	30	be	be	VB
15360	635	31	.	.	.
15360	636	1	We	-PRON-	PRP
15360	636	2	must	must	MD
15360	636	3	follow	follow	VB
15360	636	4	our	-PRON-	PRP$
15360	636	5	mouthful	mouthful	NN
15360	636	6	of	of	IN
15360	636	7	food	food	NN
15360	636	8	,	,	,
15360	636	9	and	and	CC
15360	636	10	see	see	VB
15360	636	11	how	how	WRB
15360	636	12	this	this	DT
15360	636	13	action	action	NN
15360	636	14	takes	take	VBZ
15360	636	15	place	place	NN
15360	636	16	.	.	.
15360	637	1	When	when	WRB
15360	637	2	the	the	DT
15360	637	3	different	different	JJ
15360	637	4	juices	juice	NNS
15360	637	5	have	have	VBP
15360	637	6	all	all	RB
15360	637	7	done	do	VBN
15360	637	8	their	-PRON-	PRP$
15360	637	9	work	work	NN
15360	637	10	,	,	,
15360	637	11	the	the	DT
15360	637	12	_	_	NNP
15360	637	13	chyme	chyme	NNS
15360	637	14	_	_	NNP
15360	637	15	,	,	,
15360	637	16	which	which	WDT
15360	637	17	is	be	VBZ
15360	637	18	food	food	NN
15360	637	19	as	as	IN
15360	637	20	it	-PRON-	PRP
15360	637	21	passes	pass	VBZ
15360	637	22	from	from	IN
15360	637	23	the	the	DT
15360	637	24	stomach	stomach	NN
15360	637	25	into	into	IN
15360	637	26	the	the	DT
15360	637	27	duodenum	duodenum	NN
15360	637	28	or	or	CC
15360	637	29	passage	passage	NN
15360	637	30	to	to	IN
15360	637	31	the	the	DT
15360	637	32	lower	low	JJR
15360	637	33	stomach	stomach	NN
15360	637	34	or	or	CC
15360	637	35	bowels	bowel	NNS
15360	637	36	,	,	,
15360	637	37	becomes	become	VBZ
15360	637	38	a	a	DT
15360	637	39	milky	milky	JJ
15360	637	40	substance	substance	NN
15360	637	41	called	call	VBN
15360	637	42	_	_	NNP
15360	637	43	chyle	chyle	NN
15360	637	44	_	_	NNP
15360	637	45	,	,	,
15360	637	46	which	which	WDT
15360	637	47	moves	move	VBZ
15360	637	48	slowly	slowly	RB
15360	637	49	,	,	,
15360	637	50	pushed	push	VBN
15360	637	51	by	by	IN
15360	637	52	numberless	numberless	JJ
15360	637	53	muscles	muscle	NNS
15360	637	54	along	along	IN
15360	637	55	the	the	DT
15360	637	56	bowel	bowel	NN
15360	637	57	,	,	,
15360	637	58	which	which	WDT
15360	637	59	squeeze	squeeze	VBP
15360	637	60	much	much	JJ
15360	637	61	of	of	IN
15360	637	62	it	-PRON-	PRP
15360	637	63	into	into	IN
15360	637	64	little	little	JJ
15360	637	65	glands	gland	NNS
15360	637	66	at	at	IN
15360	637	67	the	the	DT
15360	637	68	back	back	NN
15360	637	69	of	of	IN
15360	637	70	the	the	DT
15360	637	71	bowels	bowel	NNS
15360	637	72	.	.	.
15360	638	1	These	these	DT
15360	638	2	are	be	VBP
15360	638	3	called	call	VBN
15360	638	4	the	the	DT
15360	638	5	mesenteric	mesenteric	JJ
15360	638	6	glands	gland	NNS
15360	638	7	;	;	:
15360	638	8	and	and	CC
15360	638	9	,	,	,
15360	638	10	as	as	IN
15360	638	11	each	each	DT
15360	638	12	one	one	NN
15360	638	13	receives	receive	VBZ
15360	638	14	its	-PRON-	PRP$
15360	638	15	portion	portion	NN
15360	638	16	of	of	IN
15360	638	17	chyle	chyle	NN
15360	638	18	,	,	,
15360	638	19	a	a	DT
15360	638	20	wonderful	wonderful	JJ
15360	638	21	thing	thing	NN
15360	638	22	happens	happen	VBZ
15360	638	23	.	.	.
15360	639	1	About	about	RB
15360	639	2	half	half	NN
15360	639	3	of	of	IN
15360	639	4	it	-PRON-	PRP
15360	639	5	is	be	VBZ
15360	639	6	changed	change	VBN
15360	639	7	into	into	IN
15360	639	8	small	small	JJ
15360	639	9	round	round	JJ
15360	639	10	bodies	body	NNS
15360	639	11	called	call	VBD
15360	639	12	corpuscles	corpuscle	NNS
15360	639	13	,	,	,
15360	639	14	and	and	CC
15360	639	15	they	-PRON-	PRP
15360	639	16	float	float	VBP
15360	639	17	with	with	IN
15360	639	18	the	the	DT
15360	639	19	rest	rest	NN
15360	639	20	of	of	IN
15360	639	21	the	the	DT
15360	639	22	milky	milky	JJ
15360	639	23	fluid	fluid	NN
15360	639	24	through	through	IN
15360	639	25	delicate	delicate	JJ
15360	639	26	pipes	pipe	NNS
15360	639	27	which	which	WDT
15360	639	28	take	take	VBP
15360	639	29	it	-PRON-	PRP
15360	639	30	to	to	IN
15360	639	31	a	a	DT
15360	639	32	sort	sort	NN
15360	639	33	of	of	IN
15360	639	34	bag	bag	NN
15360	639	35	just	just	RB
15360	639	36	in	in	IN
15360	639	37	front	front	NN
15360	639	38	of	of	IN
15360	639	39	the	the	DT
15360	639	40	spine	spine	NN
15360	639	41	.	.	.
15360	640	1	To	to	IN
15360	640	2	this	this	DT
15360	640	3	bag	bag	NN
15360	640	4	is	be	VBZ
15360	640	5	fastened	fasten	VBN
15360	640	6	another	another	DT
15360	640	7	pipe	pipe	NN
15360	640	8	or	or	CC
15360	640	9	tube	tube	NN
15360	640	10	--	--	:
15360	640	11	the	the	DT
15360	640	12	thoracic	thoracic	NNP
15360	640	13	duct	duct	NN
15360	640	14	--	--	:
15360	640	15	which	which	WDT
15360	640	16	follows	follow	VBZ
15360	640	17	the	the	DT
15360	640	18	line	line	NN
15360	640	19	of	of	IN
15360	640	20	the	the	DT
15360	640	21	spine	spine	NN
15360	640	22	;	;	:
15360	640	23	and	and	CC
15360	640	24	up	up	IN
15360	640	25	this	this	DT
15360	640	26	tube	tube	NN
15360	640	27	the	the	DT
15360	640	28	small	small	JJ
15360	640	29	bodies	body	NNS
15360	640	30	travel	travel	VBP
15360	640	31	till	till	IN
15360	640	32	they	-PRON-	PRP
15360	640	33	come	come	VBP
15360	640	34	to	to	IN
15360	640	35	the	the	DT
15360	640	36	neck	neck	NN
15360	640	37	and	and	CC
15360	640	38	a	a	DT
15360	640	39	spot	spot	NN
15360	640	40	where	where	WRB
15360	640	41	two	two	CD
15360	640	42	veins	vein	NNS
15360	640	43	meet	meet	VBP
15360	640	44	.	.	.
15360	641	1	A	a	DT
15360	641	2	door	door	NN
15360	641	3	in	in	IN
15360	641	4	one	one	CD
15360	641	5	opens	open	VBZ
15360	641	6	,	,	,
15360	641	7	and	and	CC
15360	641	8	the	the	DT
15360	641	9	transformation	transformation	NN
15360	641	10	is	be	VBZ
15360	641	11	complete	complete	JJ
15360	641	12	.	.	.
15360	642	1	The	the	DT
15360	642	2	small	small	JJ
15360	642	3	bodies	body	NNS
15360	642	4	are	be	VBP
15360	642	5	raw	raw	JJ
15360	642	6	food	food	NN
15360	642	7	no	no	RB
15360	642	8	more	more	RBR
15360	642	9	,	,	,
15360	642	10	but	but	CC
15360	642	11	blood	blood	NN
15360	642	12	,	,	,
15360	642	13	traveling	travel	VBG
15360	642	14	fast	fast	RB
15360	642	15	to	to	IN
15360	642	16	where	where	WRB
15360	642	17	it	-PRON-	PRP
15360	642	18	may	may	MD
15360	642	19	be	be	VB
15360	642	20	purified	purify	VBN
15360	642	21	,	,	,
15360	642	22	and	and	CC
15360	642	23	begin	begin	VB
15360	642	24	its	-PRON-	PRP$
15360	642	25	endless	endless	JJ
15360	642	26	round	round	NN
15360	642	27	in	in	IN
15360	642	28	the	the	DT
15360	642	29	best	good	JJS
15360	642	30	condition	condition	NN
15360	642	31	.	.	.
15360	643	1	For	for	IN
15360	643	2	,	,	,
15360	643	3	as	as	IN
15360	643	4	you	-PRON-	PRP
15360	643	5	know	know	VBP
15360	643	6	,	,	,
15360	643	7	venous	venous	JJ
15360	643	8	blood	blood	NN
15360	643	9	is	be	VBZ
15360	643	10	still	still	RB
15360	643	11	impure	impure	NN
15360	643	12	and	and	CC
15360	643	13	dirty	dirty	JJ
15360	643	14	blood	blood	NN
15360	643	15	.	.	.
15360	644	1	Before	before	IN
15360	644	2	it	-PRON-	PRP
15360	644	3	can	can	MD
15360	644	4	be	be	VB
15360	644	5	really	really	RB
15360	644	6	alive	alive	JJ
15360	644	7	it	-PRON-	PRP
15360	644	8	must	must	MD
15360	644	9	pass	pass	VB
15360	644	10	through	through	IN
15360	644	11	the	the	DT
15360	644	12	veins	vein	NNS
15360	644	13	to	to	IN
15360	644	14	the	the	DT
15360	644	15	right	right	JJ
15360	644	16	side	side	NN
15360	644	17	of	of	IN
15360	644	18	the	the	DT
15360	644	19	heart	heart	NN
15360	644	20	,	,	,
15360	644	21	flow	flow	VB
15360	644	22	through	through	RB
15360	644	23	into	into	IN
15360	644	24	the	the	DT
15360	644	25	upper	upper	JJ
15360	644	26	chamber	chamber	NN
15360	644	27	,	,	,
15360	644	28	then	then	RB
15360	644	29	through	through	IN
15360	644	30	another	another	DT
15360	644	31	door	door	NN
15360	644	32	or	or	CC
15360	644	33	valve	valve	VB
15360	644	34	into	into	IN
15360	644	35	the	the	DT
15360	644	36	lower	low	JJR
15360	644	37	,	,	,
15360	644	38	where	where	WRB
15360	644	39	it	-PRON-	PRP
15360	644	40	is	be	VBZ
15360	644	41	pumped	pump	VBN
15360	644	42	out	out	RP
15360	644	43	into	into	IN
15360	644	44	the	the	DT
15360	644	45	lungs	lung	NNS
15360	644	46	.	.	.
15360	645	1	If	if	IN
15360	645	2	these	these	DT
15360	645	3	lungs	lung	NNS
15360	645	4	are	be	VBP
15360	645	5	,	,	,
15360	645	6	as	as	IN
15360	645	7	they	-PRON-	PRP
15360	645	8	should	should	MD
15360	645	9	be	be	VB
15360	645	10	,	,	,
15360	645	11	full	full	JJ
15360	645	12	of	of	IN
15360	645	13	pure	pure	JJ
15360	645	14	air	air	NN
15360	645	15	,	,	,
15360	645	16	each	each	DT
15360	645	17	corpuscle	corpuscle	NN
15360	645	18	is	be	VBZ
15360	645	19	so	so	RB
15360	645	20	charged	charge	VBN
15360	645	21	with	with	IN
15360	645	22	oxygen	oxygen	NN
15360	645	23	,	,	,
15360	645	24	that	that	IN
15360	645	25	the	the	DT
15360	645	26	last	last	JJ
15360	645	27	speck	speck	NN
15360	645	28	of	of	IN
15360	645	29	impurity	impurity	NN
15360	645	30	is	be	VBZ
15360	645	31	burned	burn	VBN
15360	645	32	up	up	RP
15360	645	33	,	,	,
15360	645	34	and	and	CC
15360	645	35	it	-PRON-	PRP
15360	645	36	goes	go	VBZ
15360	645	37	dancing	dance	VBG
15360	645	38	and	and	CC
15360	645	39	bounding	bound	VBG
15360	645	40	on	on	IN
15360	645	41	its	-PRON-	PRP$
15360	645	42	way	way	NN
15360	645	43	.	.	.
15360	646	1	That	that	DT
15360	646	2	is	be	VBZ
15360	646	3	what	what	WP
15360	646	4	health	health	NN
15360	646	5	means	mean	VBZ
15360	646	6	:	:	:
15360	646	7	perfect	perfect	JJ
15360	646	8	food	food	NN
15360	646	9	made	make	VBN
15360	646	10	into	into	IN
15360	646	11	perfect	perfect	JJ
15360	646	12	blood	blood	NN
15360	646	13	,	,	,
15360	646	14	and	and	CC
15360	646	15	giving	give	VBG
15360	646	16	that	that	DT
15360	646	17	sense	sense	NN
15360	646	18	of	of	IN
15360	646	19	strength	strength	NN
15360	646	20	and	and	CC
15360	646	21	exhilaration	exhilaration	NN
15360	646	22	that	that	IN
15360	646	23	we	-PRON-	PRP
15360	646	24	none	none	NN
15360	646	25	of	of	IN
15360	646	26	us	-PRON-	PRP
15360	646	27	know	know	VBP
15360	646	28	half	half	NN
15360	646	29	as	as	RB
15360	646	30	much	much	JJ
15360	646	31	about	about	IN
15360	646	32	as	as	IN
15360	646	33	we	-PRON-	PRP
15360	646	34	should	should	MD
15360	646	35	.	.	.
15360	647	1	We	-PRON-	PRP
15360	647	2	get	get	VBP
15360	647	3	it	-PRON-	PRP
15360	647	4	sometimes	sometimes	RB
15360	647	5	on	on	IN
15360	647	6	mountain	mountain	NN
15360	647	7	-	-	HYPH
15360	647	8	tops	top	NNS
15360	647	9	in	in	IN
15360	647	10	clear	clear	JJ
15360	647	11	autumn	autumn	NN
15360	647	12	days	day	NNS
15360	647	13	when	when	WRB
15360	647	14	the	the	DT
15360	647	15	air	air	NN
15360	647	16	is	be	VBZ
15360	647	17	like	like	IN
15360	647	18	wine	wine	NN
15360	647	19	;	;	:
15360	647	20	but	but	CC
15360	647	21	God	God	NNP
15360	647	22	meant	mean	VBD
15360	647	23	it	-PRON-	PRP
15360	647	24	to	to	TO
15360	647	25	be	be	VB
15360	647	26	our	-PRON-	PRP$
15360	647	27	daily	daily	JJ
15360	647	28	portion	portion	NN
15360	647	29	,	,	,
15360	647	30	and	and	CC
15360	647	31	this	this	DT
15360	647	32	very	very	RB
15360	647	33	despised	despised	JJ
15360	647	34	knowledge	knowledge	NN
15360	647	35	of	of	IN
15360	647	36	cookery	cookery	NN
15360	647	37	is	be	VBZ
15360	647	38	to	to	TO
15360	647	39	bring	bring	VB
15360	647	40	it	-PRON-	PRP
15360	647	41	about	about	IN
15360	647	42	.	.	.
15360	648	1	If	if	IN
15360	648	2	a	a	DT
15360	648	3	lung	lung	NN
15360	648	4	is	be	VBZ
15360	648	5	imperfect	imperfect	JJ
15360	648	6	,	,	,
15360	648	7	supplied	supply	VBN
15360	648	8	only	only	RB
15360	648	9	with	with	IN
15360	648	10	foul	foul	JJ
15360	648	11	air	air	NN
15360	648	12	as	as	IN
15360	648	13	among	among	IN
15360	648	14	the	the	DT
15360	648	15	very	very	RB
15360	648	16	poor	poor	JJ
15360	648	17	,	,	,
15360	648	18	or	or	CC
15360	648	19	diseased	disease	VBN
15360	648	20	as	as	IN
15360	648	21	in	in	IN
15360	648	22	consumption	consumption	NN
15360	648	23	,	,	,
15360	648	24	food	food	NN
15360	648	25	does	do	VBZ
15360	648	26	not	not	RB
15360	648	27	nourish	nourish	VB
15360	648	28	,	,	,
15360	648	29	and	and	CC
15360	648	30	you	-PRON-	PRP
15360	648	31	now	now	RB
15360	648	32	know	know	VBP
15360	648	33	why	why	WRB
15360	648	34	.	.	.
15360	649	1	We	-PRON-	PRP
15360	649	2	have	have	VBP
15360	649	3	found	find	VBN
15360	649	4	that	that	IN
15360	649	5	the	the	DT
15360	649	6	purest	pure	JJS
15360	649	7	air	air	NN
15360	649	8	and	and	CC
15360	649	9	the	the	DT
15360	649	10	purest	pure	JJS
15360	649	11	water	water	NN
15360	649	12	contain	contain	VBP
15360	649	13	the	the	DT
15360	649	14	largest	large	JJS
15360	649	15	proportion	proportion	NN
15360	649	16	of	of	IN
15360	649	17	oxygen	oxygen	NN
15360	649	18	;	;	:
15360	649	19	and	and	CC
15360	649	20	it	-PRON-	PRP
15360	649	21	is	be	VBZ
15360	649	22	this	this	DT
15360	649	23	that	that	WDT
15360	649	24	vitalizes	vitalize	VBZ
15360	649	25	both	both	CC
15360	649	26	food	food	NN
15360	649	27	and	and	CC
15360	649	28	,	,	,
15360	649	29	through	through	IN
15360	649	30	food	food	NN
15360	649	31	,	,	,
15360	649	32	the	the	DT
15360	649	33	blood	blood	NN
15360	649	34	.	.	.
15360	650	1	To	to	TO
15360	650	2	nourish	nourish	VB
15360	650	3	this	this	DT
15360	650	4	body	body	NN
15360	650	5	,	,	,
15360	650	6	then	then	RB
15360	650	7	,	,	,
15360	650	8	demands	demand	VBZ
15360	650	9	many	many	JJ
15360	650	10	elements	element	NNS
15360	650	11	;	;	:
15360	650	12	and	and	CC
15360	650	13	to	to	TO
15360	650	14	study	study	VB
15360	650	15	these	these	DT
15360	650	16	has	have	VBZ
15360	650	17	been	be	VBN
15360	650	18	the	the	DT
15360	650	19	joint	joint	JJ
15360	650	20	work	work	NN
15360	650	21	of	of	IN
15360	650	22	chemists	chemist	NNS
15360	650	23	and	and	CC
15360	650	24	physiologists	physiologist	NNS
15360	650	25	,	,	,
15360	650	26	till	till	IN
15360	650	27	at	at	IN
15360	650	28	last	last	JJ
15360	650	29	every	every	DT
15360	650	30	constituent	constituent	NN
15360	650	31	of	of	IN
15360	650	32	the	the	DT
15360	650	33	body	body	NN
15360	650	34	is	be	VBZ
15360	650	35	known	know	VBN
15360	650	36	and	and	CC
15360	650	37	classified	classified	JJ
15360	650	38	.	.	.
15360	651	1	Many	many	JJ
15360	651	2	as	as	IN
15360	651	3	these	these	DT
15360	651	4	constituents	constituent	NNS
15360	651	5	are	be	VBP
15360	651	6	,	,	,
15360	651	7	they	-PRON-	PRP
15360	651	8	are	be	VBP
15360	651	9	all	all	DT
15360	651	10	resolved	resolve	VBN
15360	651	11	into	into	IN
15360	651	12	the	the	DT
15360	651	13	simple	simple	JJ
15360	651	14	elements	element	NNS
15360	651	15	,	,	,
15360	651	16	oxygen	oxygen	NN
15360	651	17	,	,	,
15360	651	18	hydrogen	hydrogen	NN
15360	651	19	,	,	,
15360	651	20	nitrogen	nitrogen	NN
15360	651	21	,	,	,
15360	651	22	and	and	CC
15360	651	23	carbon	carbon	NN
15360	651	24	,	,	,
15360	651	25	while	while	IN
15360	651	26	a	a	DT
15360	651	27	little	little	JJ
15360	651	28	sulphur	sulphur	NN
15360	651	29	,	,	,
15360	651	30	a	a	DT
15360	651	31	little	little	JJ
15360	651	32	phosphorus	phosphorus	NN
15360	651	33	,	,	,
15360	651	34	lime	lime	NN
15360	651	35	,	,	,
15360	651	36	chlorine	chlorine	NN
15360	651	37	,	,	,
15360	651	38	sodium	sodium	NN
15360	651	39	,	,	,
15360	651	40	&	&	CC
15360	651	41	c.	c.	NNP
15360	651	42	,	,	,
15360	651	43	are	be	VBP
15360	651	44	added	add	VBN
15360	651	45	.	.	.
15360	652	1	FLESH	flesh	VB
15360	652	2	and	and	CC
15360	652	3	BLOOD	blood	NN
15360	652	4	are	be	VBP
15360	652	5	composed	compose	VBN
15360	652	6	of	of	IN
15360	652	7	water	water	NN
15360	652	8	,	,	,
15360	652	9	fat	fat	NN
15360	652	10	,	,	,
15360	652	11	fibrine	fibrine	NN
15360	652	12	,	,	,
15360	652	13	albumen	albuman	NNS
15360	652	14	,	,	,
15360	652	15	gelatine	gelatine	NN
15360	652	16	,	,	,
15360	652	17	and	and	CC
15360	652	18	the	the	DT
15360	652	19	compounds	compound	NNS
15360	652	20	of	of	IN
15360	652	21	lime	lime	NN
15360	652	22	,	,	,
15360	652	23	phosphorus	phosphorus	NN
15360	652	24	,	,	,
15360	652	25	soda	soda	NN
15360	652	26	,	,	,
15360	652	27	potash	potash	NNP
15360	652	28	,	,	,
15360	652	29	magnesia	magnesia	NNP
15360	652	30	,	,	,
15360	652	31	iron	iron	NNP
15360	652	32	,	,	,
15360	652	33	&	&	CC
15360	652	34	c.	c.	NNP
15360	652	35	BONE	BONE	NNP
15360	652	36	contains	contain	VBZ
15360	652	37	cartilage	cartilage	NN
15360	652	38	,	,	,
15360	652	39	gelatine	gelatine	NN
15360	652	40	,	,	,
15360	652	41	fat	fat	NN
15360	652	42	,	,	,
15360	652	43	and	and	CC
15360	652	44	the	the	DT
15360	652	45	salts	salt	NNS
15360	652	46	of	of	IN
15360	652	47	lime	lime	NNP
15360	652	48	,	,	,
15360	652	49	magnesia	magnesia	NNP
15360	652	50	,	,	,
15360	652	51	soda	soda	NNP
15360	652	52	,	,	,
15360	652	53	&	&	CC
15360	652	54	c.	c.	NNP
15360	652	55	,	,	,
15360	652	56	in	in	IN
15360	652	57	combination	combination	NN
15360	652	58	with	with	IN
15360	652	59	phosphoric	phosphoric	NN
15360	652	60	and	and	CC
15360	652	61	other	other	JJ
15360	652	62	acids	acid	NNS
15360	652	63	.	.	.
15360	653	1	CARTILAGE	CARTILAGE	NNP
15360	653	2	consists	consist	VBZ
15360	653	3	of	of	IN
15360	653	4	chondrine	chondrine	NN
15360	653	5	,	,	,
15360	653	6	a	a	DT
15360	653	7	substance	substance	NN
15360	653	8	somewhat	somewhat	RB
15360	653	9	like	like	IN
15360	653	10	gelatine	gelatine	NN
15360	653	11	,	,	,
15360	653	12	and	and	CC
15360	653	13	contains	contain	VBZ
15360	653	14	also	also	RB
15360	653	15	the	the	DT
15360	653	16	salts	salt	NNS
15360	653	17	of	of	IN
15360	653	18	sulphur	sulphur	NNP
15360	653	19	,	,	,
15360	653	20	lime	lime	NN
15360	653	21	,	,	,
15360	653	22	soda	soda	NN
15360	653	23	,	,	,
15360	653	24	potash	potash	NN
15360	653	25	,	,	,
15360	653	26	phosphorus	phosphorus	NN
15360	653	27	,	,	,
15360	653	28	magnesia	magnesia	NNP
15360	653	29	,	,	,
15360	653	30	and	and	CC
15360	653	31	iron	iron	NN
15360	653	32	.	.	.
15360	654	1	BILE	BILE	NNP
15360	654	2	is	be	VBZ
15360	654	3	made	make	VBN
15360	654	4	up	up	RP
15360	654	5	of	of	IN
15360	654	6	water	water	NN
15360	654	7	,	,	,
15360	654	8	fat	fat	NN
15360	654	9	,	,	,
15360	654	10	resin	resin	NN
15360	654	11	,	,	,
15360	654	12	sugar	sugar	NN
15360	654	13	,	,	,
15360	654	14	cholesterine	cholesterine	NN
15360	654	15	,	,	,
15360	654	16	some	some	DT
15360	654	17	fatty	fatty	NN
15360	654	18	acids	acid	NNS
15360	654	19	,	,	,
15360	654	20	and	and	CC
15360	654	21	the	the	DT
15360	654	22	salts	salt	NNS
15360	654	23	of	of	IN
15360	654	24	potash	potash	NN
15360	654	25	,	,	,
15360	654	26	iron	iron	NN
15360	654	27	,	,	,
15360	654	28	and	and	CC
15360	654	29	soda	soda	NN
15360	654	30	.	.	.
15360	655	1	THE	the	DT
15360	655	2	BRAIN	BRAIN	NNP
15360	655	3	is	be	VBZ
15360	655	4	made	make	VBN
15360	655	5	up	up	RP
15360	655	6	of	of	IN
15360	655	7	water	water	NN
15360	655	8	,	,	,
15360	655	9	albumen	albuman	NNS
15360	655	10	,	,	,
15360	655	11	fat	fat	NN
15360	655	12	,	,	,
15360	655	13	phosphoric	phosphoric	NN
15360	655	14	acid	acid	NN
15360	655	15	,	,	,
15360	655	16	osmazone	osmazone	NN
15360	655	17	,	,	,
15360	655	18	and	and	CC
15360	655	19	salts	salt	NNS
15360	655	20	.	.	.
15360	656	1	THE	the	DT
15360	656	2	LIVER	LIVER	NNP
15360	656	3	unites	unite	VBZ
15360	656	4	water	water	NN
15360	656	5	,	,	,
15360	656	6	fat	fat	NN
15360	656	7	,	,	,
15360	656	8	and	and	CC
15360	656	9	albumen	albuman	NNS
15360	656	10	,	,	,
15360	656	11	with	with	IN
15360	656	12	phosphoric	phosphoric	NN
15360	656	13	and	and	CC
15360	656	14	other	other	JJ
15360	656	15	acids	acid	NNS
15360	656	16	,	,	,
15360	656	17	and	and	CC
15360	656	18	lime	lime	NN
15360	656	19	,	,	,
15360	656	20	iron	iron	NN
15360	656	21	,	,	,
15360	656	22	soda	soda	NN
15360	656	23	,	,	,
15360	656	24	and	and	CC
15360	656	25	potash	potash	NNP
15360	656	26	.	.	.
15360	657	1	THE	the	DT
15360	657	2	LUNGS	lung	NNS
15360	657	3	are	be	VBP
15360	657	4	formed	form	VBN
15360	657	5	of	of	IN
15360	657	6	two	two	CD
15360	657	7	substances	substance	NNS
15360	657	8	:	:	:
15360	657	9	one	one	CD
15360	657	10	like	like	IN
15360	657	11	gelatine	gelatine	NN
15360	657	12	;	;	:
15360	657	13	another	another	DT
15360	657	14	of	of	IN
15360	657	15	the	the	DT
15360	657	16	nature	nature	NN
15360	657	17	of	of	IN
15360	657	18	caseine	caseine	NN
15360	657	19	and	and	CC
15360	657	20	albumen	albuman	NNS
15360	657	21	,	,	,
15360	657	22	fibrine	fibrine	NN
15360	657	23	,	,	,
15360	657	24	cholesterine	cholesterine	NN
15360	657	25	,	,	,
15360	657	26	iron	iron	NN
15360	657	27	,	,	,
15360	657	28	water	water	NN
15360	657	29	,	,	,
15360	657	30	soda	soda	NN
15360	657	31	,	,	,
15360	657	32	and	and	CC
15360	657	33	various	various	JJ
15360	657	34	fatty	fatty	NN
15360	657	35	and	and	CC
15360	657	36	organic	organic	JJ
15360	657	37	acids	acid	NNS
15360	657	38	.	.	.
15360	658	1	How	how	WRB
15360	658	2	these	these	DT
15360	658	3	varied	varied	JJ
15360	658	4	elements	element	NNS
15360	658	5	are	be	VBP
15360	658	6	held	hold	VBN
15360	658	7	together	together	RB
15360	658	8	,	,	,
15360	658	9	even	even	RB
15360	658	10	science	science	NN
15360	658	11	with	with	IN
15360	658	12	all	all	PDT
15360	658	13	its	-PRON-	PRP$
15360	658	14	deep	deep	JJ
15360	658	15	searchings	searching	NNS
15360	658	16	has	have	VBZ
15360	658	17	never	never	RB
15360	658	18	told	tell	VBN
15360	658	19	.	.	.
15360	659	1	No	no	DT
15360	659	2	man	man	NN
15360	659	3	,	,	,
15360	659	4	by	by	IN
15360	659	5	whatsoever	whatsoever	JJ
15360	659	6	combination	combination	NN
15360	659	7	of	of	IN
15360	659	8	elements	element	NNS
15360	659	9	,	,	,
15360	659	10	has	have	VBZ
15360	659	11	ever	ever	RB
15360	659	12	made	make	VBN
15360	659	13	a	a	DT
15360	659	14	living	living	NN
15360	659	15	plant	plant	NN
15360	659	16	,	,	,
15360	659	17	much	much	RB
15360	659	18	less	less	RBR
15360	659	19	a	a	DT
15360	659	20	living	live	VBG
15360	659	21	animal	animal	NN
15360	659	22	.	.	.
15360	660	1	No	no	DT
15360	660	2	better	well	JJR
15360	660	3	comparison	comparison	NN
15360	660	4	has	have	VBZ
15360	660	5	ever	ever	RB
15360	660	6	been	be	VBN
15360	660	7	given	give	VBN
15360	660	8	than	than	IN
15360	660	9	that	that	DT
15360	660	10	of	of	IN
15360	660	11	Youmans	Youmans	NNPS
15360	660	12	,	,	,
15360	660	13	who	who	WP
15360	660	14	makes	make	VBZ
15360	660	15	a	a	DT
15360	660	16	table	table	NN
15360	660	17	of	of	IN
15360	660	18	the	the	DT
15360	660	19	analogies	analogy	NNS
15360	660	20	between	between	IN
15360	660	21	the	the	DT
15360	660	22	human	human	JJ
15360	660	23	body	body	NN
15360	660	24	and	and	CC
15360	660	25	the	the	DT
15360	660	26	steam	steam	NN
15360	660	27	-	-	HYPH
15360	660	28	engine	engine	NN
15360	660	29	,	,	,
15360	660	30	which	which	WDT
15360	660	31	I	-PRON-	PRP
15360	660	32	give	give	VBP
15360	660	33	as	as	IN
15360	660	34	it	-PRON-	PRP
15360	660	35	stands	stand	VBZ
15360	660	36	.	.	.
15360	661	1	ANALOGIES	analogy	NNS
15360	661	2	OF	of	IN
15360	661	3	THE	the	DT
15360	661	4	STEAM	STEAM	NNP
15360	661	5	-	-	HYPH
15360	661	6	ENGINE	ENGINE	NNP
15360	661	7	AND	and	CC
15360	661	8	THE	the	DT
15360	661	9	LIVING	living	NN
15360	661	10	BODY	body	NN
15360	661	11	.	.	.
15360	662	1	_	_	NNP
15360	662	2	The	the	DT
15360	662	3	Steam	Steam	NNP
15360	662	4	Engine	Engine	NNP
15360	662	5	in	in	IN
15360	662	6	Action	Action	NNP
15360	662	7	takes	take	VBZ
15360	662	8	_	_	NNP
15360	662	9	:	:	:
15360	662	10	1	1	CD
15360	662	11	.	.	.
15360	663	1	Fuel	fuel	NN
15360	663	2	:	:	:
15360	663	3	coal	coal	NN
15360	663	4	and	and	CC
15360	663	5	wood	wood	NN
15360	663	6	,	,	,
15360	663	7	both	both	CC
15360	663	8	combustible	combustible	JJ
15360	663	9	.	.	.
15360	664	1	2	2	LS
15360	664	2	.	.	.
15360	665	1	Water	water	NN
15360	665	2	for	for	IN
15360	665	3	evaporation	evaporation	NN
15360	665	4	.	.	.
15360	666	1	3	3	LS
15360	666	2	.	.	.
15360	667	1	Air	air	NN
15360	667	2	for	for	IN
15360	667	3	combustion	combustion	NN
15360	667	4	.	.	.
15360	668	1	_	_	NNP
15360	668	2	And	and	CC
15360	668	3	Produces	Produces	NNP
15360	668	4	_	_	NNP
15360	668	5	:	:	:
15360	668	6	4	4	CD
15360	668	7	.	.	.
15360	669	1	A	a	DT
15360	669	2	steady	steady	JJ
15360	669	3	boiling	boil	VBG
15360	669	4	heat	heat	NN
15360	669	5	of	of	IN
15360	669	6	212Â	212â	CD
15360	669	7	°	°	NNS
15360	669	8	by	by	IN
15360	669	9	quick	quick	JJ
15360	669	10	combustion	combustion	NN
15360	669	11	.	.	.
15360	670	1	5	5	CD
15360	670	2	.	.	.
15360	671	1	Smoke	smoke	NN
15360	671	2	loaded	load	VBN
15360	671	3	with	with	IN
15360	671	4	carbonic	carbonic	JJ
15360	671	5	acid	acid	NN
15360	671	6	and	and	CC
15360	671	7	watery	watery	JJ
15360	671	8	vapor	vapor	NN
15360	671	9	.	.	.
15360	672	1	6	6	CD
15360	672	2	.	.	.
15360	673	1	Incombustible	incombustible	JJ
15360	673	2	ashes	ashe	NNS
15360	673	3	.	.	.
15360	674	1	7	7	LS
15360	674	2	.	.	.
15360	675	1	Motive	motive	JJ
15360	675	2	force	force	NN
15360	675	3	of	of	IN
15360	675	4	simple	simple	JJ
15360	675	5	alternate	alternate	JJ
15360	675	6	push	push	NN
15360	675	7	and	and	CC
15360	675	8	pull	pull	VB
15360	675	9	in	in	RP
15360	675	10	the	the	DT
15360	675	11	piston	piston	NN
15360	675	12	,	,	,
15360	675	13	which	which	WDT
15360	675	14	,	,	,
15360	675	15	acting	act	VBG
15360	675	16	through	through	IN
15360	675	17	wheels	wheel	NNS
15360	675	18	,	,	,
15360	675	19	bands	band	NNS
15360	675	20	,	,	,
15360	675	21	and	and	CC
15360	675	22	levers	lever	NNS
15360	675	23	,	,	,
15360	675	24	does	do	VBZ
15360	675	25	work	work	NN
15360	675	26	of	of	IN
15360	675	27	endless	endless	JJ
15360	675	28	variety	variety	NN
15360	675	29	.	.	.
15360	676	1	8	8	LS
15360	676	2	.	.	.
15360	677	1	A	a	DT
15360	677	2	deficiency	deficiency	NN
15360	677	3	of	of	IN
15360	677	4	fuel	fuel	NN
15360	677	5	,	,	,
15360	677	6	water	water	NN
15360	677	7	,	,	,
15360	677	8	or	or	CC
15360	677	9	air	air	NN
15360	677	10	,	,	,
15360	677	11	disturbs	disturb	NNS
15360	677	12	,	,	,
15360	677	13	then	then	RB
15360	677	14	stops	stop	VBZ
15360	677	15	the	the	DT
15360	677	16	motion	motion	NN
15360	677	17	.	.	.
15360	678	1	_	_	NNP
15360	678	2	The	the	DT
15360	678	3	Animal	Animal	NNP
15360	678	4	Body	Body	NNP
15360	678	5	in	in	IN
15360	678	6	Life	Life	NNP
15360	678	7	takes	take	VBZ
15360	678	8	_	_	NNP
15360	678	9	:	:	:
15360	678	10	1	1	CD
15360	678	11	.	.	.
15360	679	1	Food	food	NN
15360	679	2	:	:	:
15360	679	3	vegetables	vegetable	NNS
15360	679	4	and	and	CC
15360	679	5	flesh	flesh	NN
15360	679	6	,	,	,
15360	679	7	both	both	DT
15360	679	8	combustible	combustible	JJ
15360	679	9	.	.	.
15360	680	1	2	2	LS
15360	680	2	.	.	.
15360	681	1	Water	water	NN
15360	681	2	for	for	IN
15360	681	3	circulation	circulation	NN
15360	681	4	.	.	.
15360	682	1	3	3	LS
15360	682	2	.	.	.
15360	683	1	Air	air	NN
15360	683	2	for	for	IN
15360	683	3	respiration	respiration	NN
15360	683	4	.	.	.
15360	684	1	_	_	NNP
15360	684	2	And	and	CC
15360	684	3	Produces	Produces	NNP
15360	684	4	_	_	NNP
15360	684	5	:	:	:
15360	684	6	4	4	CD
15360	684	7	.	.	.
15360	685	1	A	a	DT
15360	685	2	steady	steady	JJ
15360	685	3	animal	animal	NN
15360	685	4	heat	heat	NN
15360	685	5	,	,	,
15360	685	6	by	by	IN
15360	685	7	slow	slow	JJ
15360	685	8	combustion	combustion	NN
15360	685	9	,	,	,
15360	685	10	of	of	IN
15360	685	11	98Â	98Â	NNP
15360	685	12	°	°	NNS
15360	685	13	.	.	.
15360	686	1	5	5	CD
15360	686	2	.	.	.
15360	687	1	Expired	expired	JJ
15360	687	2	breath	breath	NN
15360	687	3	loaded	load	VBN
15360	687	4	with	with	IN
15360	687	5	carbonic	carbonic	JJ
15360	687	6	acid	acid	NN
15360	687	7	and	and	CC
15360	687	8	watery	watery	JJ
15360	687	9	vapor	vapor	NN
15360	687	10	.	.	.
15360	688	1	6	6	CD
15360	688	2	.	.	.
15360	689	1	Incombustible	incombustible	JJ
15360	689	2	animal	animal	NN
15360	689	3	refuse	refuse	NN
15360	689	4	.	.	.
15360	690	1	7	7	LS
15360	690	2	.	.	.
15360	691	1	Motive	motive	JJ
15360	691	2	force	force	NN
15360	691	3	of	of	IN
15360	691	4	simple	simple	JJ
15360	691	5	alternate	alternate	JJ
15360	691	6	contraction	contraction	NN
15360	691	7	and	and	CC
15360	691	8	relaxation	relaxation	NN
15360	691	9	in	in	IN
15360	691	10	the	the	DT
15360	691	11	muscles	muscle	NNS
15360	691	12	,	,	,
15360	691	13	which	which	WDT
15360	691	14	,	,	,
15360	691	15	acting	act	VBG
15360	691	16	through	through	IN
15360	691	17	joints	joint	NNS
15360	691	18	,	,	,
15360	691	19	tendons	tendon	NNS
15360	691	20	,	,	,
15360	691	21	and	and	CC
15360	691	22	levers	lever	NNS
15360	691	23	,	,	,
15360	691	24	does	do	VBZ
15360	691	25	work	work	NN
15360	691	26	of	of	IN
15360	691	27	endless	endless	JJ
15360	691	28	variety	variety	NN
15360	691	29	.	.	.
15360	692	1	8	8	LS
15360	692	2	.	.	.
15360	693	1	A	a	DT
15360	693	2	deficiency	deficiency	NN
15360	693	3	of	of	IN
15360	693	4	food	food	NN
15360	693	5	,	,	,
15360	693	6	drink	drink	VB
15360	693	7	,	,	,
15360	693	8	or	or	CC
15360	693	9	air	air	NN
15360	693	10	,	,	,
15360	693	11	first	first	JJ
15360	693	12	disturbs	disturb	NNS
15360	693	13	,	,	,
15360	693	14	then	then	RB
15360	693	15	stops	stop	VBZ
15360	693	16	the	the	DT
15360	693	17	motion	motion	NN
15360	693	18	and	and	CC
15360	693	19	the	the	DT
15360	693	20	life	life	NN
15360	693	21	.	.	.
15360	694	1	Carrying	carry	VBG
15360	694	2	out	out	RP
15360	694	3	this	this	DT
15360	694	4	analogy	analogy	NN
15360	694	5	,	,	,
15360	694	6	you	-PRON-	PRP
15360	694	7	will	will	MD
15360	694	8	at	at	IN
15360	694	9	once	once	RB
15360	694	10	see	see	VB
15360	694	11	why	why	WRB
15360	694	12	a	a	DT
15360	694	13	person	person	NN
15360	694	14	working	work	VBG
15360	694	15	hard	hard	RB
15360	694	16	with	with	IN
15360	694	17	either	either	DT
15360	694	18	body	body	NN
15360	694	19	or	or	CC
15360	694	20	mind	mind	NN
15360	694	21	requires	require	VBZ
15360	694	22	more	more	JJR
15360	694	23	food	food	NN
15360	694	24	than	than	IN
15360	694	25	the	the	DT
15360	694	26	one	one	NN
15360	694	27	who	who	WP
15360	694	28	does	do	VBZ
15360	694	29	but	but	CC
15360	694	30	little	little	JJ
15360	694	31	.	.	.
15360	695	1	The	the	DT
15360	695	2	food	food	NN
15360	695	3	taken	take	VBN
15360	695	4	into	into	IN
15360	695	5	the	the	DT
15360	695	6	human	human	JJ
15360	695	7	body	body	NN
15360	695	8	can	can	MD
15360	695	9	never	never	RB
15360	695	10	be	be	VB
15360	695	11	a	a	DT
15360	695	12	simple	simple	JJ
15360	695	13	element	element	NN
15360	695	14	.	.	.
15360	696	1	We	-PRON-	PRP
15360	696	2	do	do	VBP
15360	696	3	not	not	RB
15360	696	4	feed	feed	VB
15360	696	5	on	on	IN
15360	696	6	plain	plain	JJ
15360	696	7	,	,	,
15360	696	8	undiluted	undiluted	JJ
15360	696	9	oxygen	oxygen	NN
15360	696	10	or	or	CC
15360	696	11	nitrogen	nitrogen	NN
15360	696	12	;	;	:
15360	696	13	and	and	CC
15360	696	14	,	,	,
15360	696	15	while	while	IN
15360	696	16	the	the	DT
15360	696	17	composition	composition	NN
15360	696	18	of	of	IN
15360	696	19	the	the	DT
15360	696	20	human	human	JJ
15360	696	21	body	body	NN
15360	696	22	includes	include	VBZ
15360	696	23	really	really	RB
15360	696	24	sixteen	sixteen	CD
15360	696	25	elements	element	NNS
15360	696	26	in	in	IN
15360	696	27	all	all	DT
15360	696	28	,	,	,
15360	696	29	oxygen	oxygen	NN
15360	696	30	is	be	VBZ
15360	696	31	the	the	DT
15360	696	32	only	only	JJ
15360	696	33	one	one	CD
15360	696	34	used	use	VBN
15360	696	35	in	in	IN
15360	696	36	its	-PRON-	PRP$
15360	696	37	natural	natural	JJ
15360	696	38	state	state	NN
15360	696	39	.	.	.
15360	697	1	I	-PRON-	PRP
15360	697	2	give	give	VBP
15360	697	3	first	first	RB
15360	697	4	the	the	DT
15360	697	5	elements	element	NNS
15360	697	6	as	as	IN
15360	697	7	they	-PRON-	PRP
15360	697	8	exist	exist	VBP
15360	697	9	in	in	IN
15360	697	10	a	a	DT
15360	697	11	body	body	NN
15360	697	12	weighing	weigh	VBG
15360	697	13	about	about	IN
15360	697	14	one	one	CD
15360	697	15	hundred	hundred	CD
15360	697	16	and	and	CC
15360	697	17	fifty	fifty	CD
15360	697	18	-	-	HYPH
15360	697	19	four	four	CD
15360	697	20	pounds	pound	NNS
15360	697	21	,	,	,
15360	697	22	this	this	DT
15360	697	23	being	be	VBG
15360	697	24	the	the	DT
15360	697	25	average	average	JJ
15360	697	26	weight	weight	NN
15360	697	27	of	of	IN
15360	697	28	a	a	DT
15360	697	29	full	full	RB
15360	697	30	-	-	HYPH
15360	697	31	grown	grown	JJ
15360	697	32	man	man	NN
15360	697	33	;	;	:
15360	697	34	and	and	CC
15360	697	35	add	add	VB
15360	697	36	a	a	DT
15360	697	37	table	table	NN
15360	697	38	,	,	,
15360	697	39	compiled	compile	VBN
15360	697	40	from	from	IN
15360	697	41	different	different	JJ
15360	697	42	sources	source	NNS
15360	697	43	,	,	,
15360	697	44	of	of	IN
15360	697	45	the	the	DT
15360	697	46	composition	composition	NN
15360	697	47	of	of	IN
15360	697	48	the	the	DT
15360	697	49	body	body	NN
15360	697	50	as	as	IN
15360	697	51	made	make	VBD
15360	697	52	up	up	RP
15360	697	53	from	from	IN
15360	697	54	these	these	DT
15360	697	55	elements	element	NNS
15360	697	56	.	.	.
15360	698	1	Dry	Dry	NNP
15360	698	2	as	as	IN
15360	698	3	such	such	JJ
15360	698	4	details	detail	NNS
15360	698	5	may	may	MD
15360	698	6	seem	seem	VB
15360	698	7	,	,	,
15360	698	8	they	-PRON-	PRP
15360	698	9	are	be	VBP
15360	698	10	the	the	DT
15360	698	11	only	only	JJ
15360	698	12	key	key	NN
15360	698	13	to	to	IN
15360	698	14	a	a	DT
15360	698	15	full	full	JJ
15360	698	16	understanding	understanding	NN
15360	698	17	of	of	IN
15360	698	18	the	the	DT
15360	698	19	body	body	NN
15360	698	20	,	,	,
15360	698	21	and	and	CC
15360	698	22	the	the	DT
15360	698	23	laws	law	NNS
15360	698	24	of	of	IN
15360	698	25	the	the	DT
15360	698	26	body	body	NN
15360	698	27	,	,	,
15360	698	28	so	so	RB
15360	698	29	far	far	RB
15360	698	30	as	as	IN
15360	698	31	the	the	DT
15360	698	32	food	food	NN
15360	698	33	-	-	HYPH
15360	698	34	supply	supply	NN
15360	698	35	is	be	VBZ
15360	698	36	concerned	concern	VBN
15360	698	37	;	;	:
15360	698	38	though	though	IN
15360	698	39	you	-PRON-	PRP
15360	698	40	will	will	MD
15360	698	41	quickly	quickly	RB
15360	698	42	find	find	VB
15360	698	43	that	that	IN
15360	698	44	the	the	DT
15360	698	45	day	day	NN
15360	698	46	's	's	POS
15360	698	47	food	food	NN
15360	698	48	means	mean	VBZ
15360	698	49	the	the	DT
15360	698	50	day	day	NN
15360	698	51	's	's	POS
15360	698	52	thought	thought	NN
15360	698	53	and	and	CC
15360	698	54	work	work	NN
15360	698	55	,	,	,
15360	698	56	well	well	UH
15360	698	57	or	or	CC
15360	698	58	ill	ill	JJ
15360	698	59	,	,	,
15360	698	60	and	and	CC
15360	698	61	that	that	IN
15360	698	62	in	in	IN
15360	698	63	your	-PRON-	PRP$
15360	698	64	hands	hand	NNS
15360	698	65	is	be	VBZ
15360	698	66	put	put	VBN
15360	698	67	a	a	DT
15360	698	68	power	power	NN
15360	698	69	mightier	mightier	NN
15360	698	70	than	than	IN
15360	698	71	you	-PRON-	PRP
15360	698	72	know,--the	know,--the	VBP
15360	698	73	power	power	NN
15360	698	74	to	to	TO
15360	698	75	build	build	VB
15360	698	76	up	up	RP
15360	698	77	body	body	NN
15360	698	78	,	,	,
15360	698	79	and	and	CC
15360	698	80	through	through	IN
15360	698	81	body	body	NN
15360	698	82	the	the	DT
15360	698	83	soul	soul	NN
15360	698	84	,	,	,
15360	698	85	into	into	IN
15360	698	86	a	a	DT
15360	698	87	strong	strong	JJ
15360	698	88	and	and	CC
15360	698	89	beautiful	beautiful	JJ
15360	698	90	manhood	manhood	NN
15360	698	91	and	and	CC
15360	698	92	womanhood	womanhood	NN
15360	698	93	.	.	.
15360	699	1	ELEMENTS	element	NNS
15360	699	2	OF	of	IN
15360	699	3	THE	the	DT
15360	699	4	HUMAN	HUMAN	NNP
15360	699	5	BODY	BODY	NNP
15360	699	6	.	.	.
15360	700	1	---------------------------------------------------------|------|-----|-----	---------------------------------------------------------|------|-----|-----	NFP
15360	700	2	|	|	NNP
15360	700	3	Lbs	Lbs	NNP
15360	700	4	.	.	.
15360	701	1	|	|	NNP
15360	701	2	Oz	Oz	NNP
15360	701	3	.	.	.
15360	702	1	|	|	NNP
15360	702	2	Grs	Grs	NNP
15360	702	3	.	.	.
15360	703	1	---------------------------------------------------------|------|-----|-----	---------------------------------------------------------|------|-----|-----	NFP
15360	703	2	1	1	LS
15360	703	3	.	.	.
15360	704	1	Oxygen	Oxygen	NNP
15360	704	2	,	,	,
15360	704	3	a	a	DT
15360	704	4	gas	gas	NN
15360	704	5	,	,	,
15360	704	6	and	and	CC
15360	704	7	supporter	supporter	NN
15360	704	8	of	of	IN
15360	704	9	combustion	combustion	NN
15360	704	10	,	,	,
15360	704	11	|	|	NNP
15360	704	12	|	|	CD
15360	704	13	|	|	NNP
15360	704	14	weighs	weigh	VBZ
15360	704	15	|	|	POS
15360	704	16	103	103	CD
15360	704	17	|	|	CD
15360	704	18	2	2	CD
15360	704	19	|	|	CD
15360	704	20	335	335	CD
15360	704	21	|	|	CD
15360	704	22	|	|	CD
15360	704	23	|	|	CD
15360	704	24	2	2	CD
15360	704	25	.	.	.
15360	705	1	Carbon	carbon	NN
15360	705	2	,	,	,
15360	705	3	a	a	DT
15360	705	4	solid	solid	JJ
15360	705	5	;	;	:
15360	705	6	found	find	VBD
15360	705	7	most	most	RBS
15360	705	8	nearly	nearly	RB
15360	705	9	pure	pure	JJ
15360	705	10	in	in	IN
15360	705	11	charcoal	charcoal	NN
15360	705	12	.	.	.
15360	706	1	|	|	NNP
15360	706	2	|	|	NNP
15360	706	3	|	|	NNP
15360	706	4	Carbon	Carbon	NNP
15360	706	5	in	in	IN
15360	706	6	the	the	DT
15360	706	7	body	body	NN
15360	706	8	combines	combine	VBZ
15360	706	9	with	with	IN
15360	706	10	other	other	JJ
15360	706	11	|	|	NNP
15360	706	12	|	|	CD
15360	706	13	|	|	CD
15360	706	14	elements	element	NNS
15360	706	15	to	to	TO
15360	706	16	produce	produce	VB
15360	706	17	carbonic	carbonic	JJ
15360	706	18	-	-	HYPH
15360	706	19	acid	acid	NN
15360	706	20	gas	gas	NN
15360	706	21	,	,	,
15360	706	22	and	and	CC
15360	706	23	by	by	IN
15360	706	24	|	|	CD
15360	706	25	|	|	CD
15360	706	26	|	|	VBD
15360	706	27	its	-PRON-	PRP$
15360	706	28	burning	burn	VBG
15360	706	29	sets	set	NNS
15360	706	30	heat	heat	VBP
15360	706	31	free	free	JJ
15360	706	32	.	.	.
15360	707	1	Its	-PRON-	PRP$
15360	707	2	weight	weight	NN
15360	707	3	is	be	VBZ
15360	707	4	|	|	CD
15360	707	5	18	18	CD
15360	707	6	|	|	CD
15360	707	7	11	11	CD
15360	707	8	|	|	CD
15360	707	9	150	150	CD
15360	707	10	|	|	CD
15360	707	11	|	|	CD
15360	707	12	|	|	CD
15360	707	13	3	3	CD
15360	707	14	.	.	.
15360	708	1	Hydrogen	Hydrogen	NNP
15360	708	2	,	,	,
15360	708	3	a	a	DT
15360	708	4	gas	gas	NN
15360	708	5	,	,	,
15360	708	6	is	be	VBZ
15360	708	7	a	a	DT
15360	708	8	part	part	NN
15360	708	9	of	of	IN
15360	708	10	all	all	DT
15360	708	11	bone	bone	NN
15360	708	12	,	,	,
15360	708	13	blood	blood	NN
15360	708	14	,	,	,
15360	708	15	and	and	CC
15360	708	16	|	|	NNP
15360	708	17	|	|	CD
15360	708	18	|	|	CD
15360	708	19	muscle	muscle	NN
15360	708	20	,	,	,
15360	708	21	and	and	CC
15360	708	22	weighs	weigh	VBZ
15360	708	23	|	|	NNP
15360	708	24	4	4	CD
15360	708	25	|	|	CD
15360	708	26	14	14	CD
15360	708	27	|	|	CD
15360	708	28	0	0	CD
15360	708	29	|	|	CD
15360	708	30	|	|	CD
15360	708	31	|	|	CD
15360	708	32	4	4	CD
15360	708	33	.	.	.
15360	709	1	Nitrogen	Nitrogen	NNP
15360	709	2	,	,	,
15360	709	3	a	a	DT
15360	709	4	gas	gas	NN
15360	709	5	,	,	,
15360	709	6	is	be	VBZ
15360	709	7	also	also	RB
15360	709	8	part	part	NN
15360	709	9	of	of	IN
15360	709	10	all	all	DT
15360	709	11	muscle	muscle	NN
15360	709	12	,	,	,
15360	709	13	blood	blood	NN
15360	709	14	,	,	,
15360	709	15	|	|	NNP
15360	709	16	|	|	CD
15360	709	17	|	|	NNS
15360	709	18	and	and	CC
15360	709	19	bone	bone	NN
15360	709	20	;	;	:
15360	709	21	weighing	weigh	VBG
15360	709	22	|	|	CD
15360	709	23	4	4	CD
15360	709	24	|	|	CD
15360	709	25	14	14	CD
15360	709	26	|	|	CD
15360	709	27	0	0	CD
15360	709	28	|	|	CD
15360	709	29	|	|	CD
15360	709	30	|	|	CD
15360	709	31	5	5	CD
15360	709	32	.	.	.
15360	710	1	Phosphorus	Phosphorus	NNP
15360	710	2	,	,	,
15360	710	3	a	a	DT
15360	710	4	solid	solid	JJ
15360	710	5	,	,	,
15360	710	6	found	find	VBN
15360	710	7	in	in	IN
15360	710	8	brain	brain	NN
15360	710	9	and	and	CC
15360	710	10	bones	bone	NNS
15360	710	11	,	,	,
15360	710	12	|	|	NNP
15360	710	13	|	|	CD
15360	710	14	|	|	NNP
15360	710	15	weighs	weigh	VBZ
15360	710	16	|	|	POS
15360	710	17	1	1	CD
15360	710	18	|	|	CD
15360	710	19	12	12	CD
15360	710	20	|	|	CD
15360	710	21	25	25	CD
15360	710	22	|	|	CD
15360	710	23	|	|	CD
15360	710	24	|	|	CD
15360	710	25	6	6	CD
15360	710	26	.	.	.
15360	711	1	Sulphur	Sulphur	NNP
15360	711	2	,	,	,
15360	711	3	a	a	DT
15360	711	4	solid	solid	JJ
15360	711	5	,	,	,
15360	711	6	found	find	VBN
15360	711	7	in	in	IN
15360	711	8	all	all	DT
15360	711	9	parts	part	NNS
15360	711	10	of	of	IN
15360	711	11	the	the	DT
15360	711	12	body	body	NN
15360	711	13	,	,	,
15360	711	14	|	|	NNP
15360	711	15	|	|	CD
15360	711	16	|	|	NNP
15360	711	17	weighs	weigh	VBZ
15360	711	18	|	|	CD
15360	711	19	0	0	CD
15360	711	20	|	|	CD
15360	711	21	8	8	CD
15360	711	22	|	|	CD
15360	711	23	0	0	CD
15360	711	24	|	|	CD
15360	711	25	|	|	CD
15360	711	26	|	|	CD
15360	711	27	7	7	CD
15360	711	28	.	.	.
15360	712	1	Chlorine	Chlorine	NNP
15360	712	2	,	,	,
15360	712	3	a	a	DT
15360	712	4	gas	gas	NN
15360	712	5	,	,	,
15360	712	6	found	find	VBN
15360	712	7	in	in	IN
15360	712	8	all	all	DT
15360	712	9	parts	part	NNS
15360	712	10	of	of	IN
15360	712	11	the	the	DT
15360	712	12	body	body	NN
15360	712	13	,	,	,
15360	712	14	|	|	NNP
15360	712	15	|	|	CD
15360	712	16	|	|	NNP
15360	712	17	weighs	weigh	VBZ
15360	712	18	|	|	CD
15360	712	19	0	0	CD
15360	712	20	|	|	CD
15360	712	21	4	4	CD
15360	712	22	|	|	CD
15360	712	23	150	150	CD
15360	712	24	|	|	CD
15360	712	25	|	|	CD
15360	712	26	|	|	CD
15360	712	27	8	8	CD
15360	712	28	.	.	.
15360	713	1	Fluorine	Fluorine	NNP
15360	713	2	,	,	,
15360	713	3	supposed	suppose	VBN
15360	713	4	to	to	TO
15360	713	5	be	be	VB
15360	713	6	a	a	DT
15360	713	7	gas	gas	NN
15360	713	8	,	,	,
15360	713	9	is	be	VBZ
15360	713	10	found	find	VBN
15360	713	11	with	with	IN
15360	713	12	calcium	calcium	NN
15360	713	13	|	|	NNP
15360	713	14	|	|	CD
15360	713	15	|	|	CD
15360	713	16	in	in	IN
15360	713	17	teeth	tooth	NNS
15360	713	18	and	and	CC
15360	713	19	bones	bone	NNS
15360	713	20	,	,	,
15360	713	21	and	and	CC
15360	713	22	weighs	weigh	VBZ
15360	713	23	|	|	NNP
15360	713	24	0	0	CD
15360	713	25	|	|	CD
15360	713	26	3	3	CD
15360	713	27	|	|	CD
15360	713	28	300	300	CD
15360	713	29	|	|	CD
15360	713	30	|	|	CD
15360	713	31	|	|	CD
15360	713	32	9	9	CD
15360	713	33	.	.	.
15360	714	1	Silicon	Silicon	NNP
15360	714	2	,	,	,
15360	714	3	a	a	DT
15360	714	4	solid	solid	JJ
15360	714	5	,	,	,
15360	714	6	found	find	VBD
15360	714	7	united	unite	VBN
15360	714	8	with	with	IN
15360	714	9	oxygen	oxygen	NN
15360	714	10	in	in	IN
15360	714	11	the	the	DT
15360	714	12	|	|	NNP
15360	714	13	|	|	NNP
15360	714	14	|	|	CD
15360	714	15	hair	hair	NN
15360	714	16	,	,	,
15360	714	17	skin	skin	NN
15360	714	18	,	,	,
15360	714	19	bile	bile	NN
15360	714	20	,	,	,
15360	714	21	bones	bone	NNS
15360	714	22	,	,	,
15360	714	23	blood	blood	NN
15360	714	24	,	,	,
15360	714	25	and	and	CC
15360	714	26	saliva	saliva	NNP
15360	714	27	,	,	,
15360	714	28	weighs	weigh	VBZ
15360	714	29	|	|	NNP
15360	714	30	0	0	CD
15360	714	31	|	|	CD
15360	714	32	0	0	CD
15360	714	33	|	|	CD
15360	714	34	14	14	CD
15360	714	35	|	|	CD
15360	714	36	|	|	CD
15360	714	37	|	|	CD
15360	714	38	10	10	CD
15360	714	39	.	.	.
15360	715	1	Magnesium	Magnesium	NNP
15360	715	2	,	,	,
15360	715	3	a	a	DT
15360	715	4	metal	metal	NN
15360	715	5	found	find	VBN
15360	715	6	in	in	IN
15360	715	7	union	union	NN
15360	715	8	with	with	IN
15360	715	9	phosphoric	phosphoric	NNP
15360	715	10	|	|	NNP
15360	715	11	|	|	CD
15360	715	12	|	|	CD
15360	715	13	acid	acid	NN
15360	715	14	in	in	IN
15360	715	15	the	the	DT
15360	715	16	bones	bone	NNS
15360	715	17	|	|	NNP
15360	715	18	0	0	CD
15360	715	19	|	|	CD
15360	715	20	2	2	CD
15360	715	21	|	|	CD
15360	715	22	250	250	CD
15360	715	23	|	|	CD
15360	715	24	|	|	CD
15360	715	25	|	|	CD
15360	715	26	11	11	CD
15360	715	27	.	.	.
15360	716	1	Potassium	potassium	NN
15360	716	2	,	,	,
15360	716	3	a	a	DT
15360	716	4	metal	metal	NN
15360	716	5	,	,	,
15360	716	6	the	the	DT
15360	716	7	basis	basis	NN
15360	716	8	of	of	IN
15360	716	9	potash	potash	NN
15360	716	10	,	,	,
15360	716	11	is	be	VBZ
15360	716	12	found	find	VBN
15360	716	13	|	|	CD
15360	716	14	|	|	CD
15360	716	15	|	|	NNS
15360	716	16	as	as	IN
15360	716	17	phosphate	phosphate	NN
15360	716	18	and	and	CC
15360	716	19	chloride	chloride	NN
15360	716	20	;	;	,
15360	716	21	weighs	weigh	VBZ
15360	716	22	|	|	NNP
15360	716	23	0	0	CD
15360	716	24	|	|	CD
15360	716	25	3	3	CD
15360	716	26	|	|	CD
15360	716	27	340	340	CD
15360	716	28	|	|	CD
15360	716	29	|	|	CD
15360	716	30	|	|	CD
15360	716	31	12	12	CD
15360	716	32	.	.	.
15360	717	1	Sodium	sodium	NN
15360	717	2	,	,	,
15360	717	3	a	a	DT
15360	717	4	metal	metal	NN
15360	717	5	,	,	,
15360	717	6	basis	basis	NN
15360	717	7	of	of	IN
15360	717	8	soda	soda	NN
15360	717	9	;	;	,
15360	717	10	weighs	weigh	VBZ
15360	717	11	|	|	NNP
15360	717	12	0	0	CD
15360	717	13	|	|	CD
15360	717	14	3	3	CD
15360	717	15	|	|	CD
15360	717	16	217	217	CD
15360	717	17	|	|	CD
15360	717	18	|	|	CD
15360	717	19	|	|	CD
15360	717	20	13	13	CD
15360	717	21	.	.	.
15360	718	1	Calcium	Calcium	NNP
15360	718	2	,	,	,
15360	718	3	a	a	DT
15360	718	4	metal	metal	NN
15360	718	5	,	,	,
15360	718	6	basis	basis	NN
15360	718	7	of	of	IN
15360	718	8	lime	lime	NN
15360	718	9	,	,	,
15360	718	10	found	find	VBD
15360	718	11	chiefly	chiefly	RB
15360	718	12	in	in	IN
15360	718	13	|	|	NNP
15360	718	14	|	|	CD
15360	718	15	|	|	CD
15360	718	16	bones	bone	NNS
15360	718	17	and	and	CC
15360	718	18	teeth	tooth	NNS
15360	718	19	;	;	:
15360	718	20	weighs	weigh	VBZ
15360	718	21	|	|	NNP
15360	718	22	3	3	CD
15360	718	23	|	|	CD
15360	718	24	13	13	CD
15360	718	25	|	|	CD
15360	718	26	190	190	CD
15360	718	27	|	|	CD
15360	718	28	|	|	CD
15360	718	29	|	|	CD
15360	718	30	14	14	CD
15360	718	31	.	.	.
15360	719	1	Iron	iron	NN
15360	719	2	,	,	,
15360	719	3	a	a	DT
15360	719	4	metal	metal	NN
15360	719	5	essential	essential	JJ
15360	719	6	in	in	IN
15360	719	7	the	the	DT
15360	719	8	coloring	coloring	NN
15360	719	9	of	of	IN
15360	719	10	the	the	DT
15360	719	11	|	|	NNP
15360	719	12	|	|	NNP
15360	719	13	|	|	CD
15360	719	14	blood	blood	NN
15360	719	15	,	,	,
15360	719	16	and	and	CC
15360	719	17	found	find	VBD
15360	719	18	everywhere	everywhere	RB
15360	719	19	in	in	IN
15360	719	20	the	the	DT
15360	719	21	body	body	NN
15360	719	22	;	;	:
15360	719	23	|	|	CD
15360	719	24	|	|	CD
15360	719	25	|	|	NNP
15360	719	26	weighs	weigh	VBZ
15360	719	27	|	|	CD
15360	719	28	0	0	CD
15360	719	29	|	|	CD
15360	719	30	0	0	CD
15360	719	31	|	|	CD
15360	719	32	65	65	CD
15360	719	33	|	|	CD
15360	719	34	|	|	CD
15360	719	35	|	|	CD
15360	719	36	15	15	CD
15360	719	37	.	.	.
15360	720	1	Manganese	Manganese	NNP
15360	720	2	.	.	.
15360	720	3	}	}	-RRB-
15360	721	1	Faint	faint	JJ
15360	721	2	traces	trace	NNS
15360	721	3	of	of	IN
15360	721	4	both	both	PDT
15360	721	5	these	these	DT
15360	721	6	metals	metal	NNS
15360	721	7	|	|	CD
15360	721	8	|	|	CD
15360	721	9	|	|	NNP
15360	721	10	}	}	-RRB-
15360	721	11	|	|	NNP
15360	721	12	|	|	CD
15360	721	13	|	|	CD
15360	721	14	16	16	CD
15360	721	15	.	.	.
15360	722	1	Copper	copper	NN
15360	722	2	metals	metal	NNS
15360	722	3	.	.	.
15360	722	4	}	}	-RRB-
15360	723	1	are	be	VBP
15360	723	2	found	find	VBN
15360	723	3	in	in	IN
15360	723	4	brain	brain	NN
15360	723	5	and	and	CC
15360	723	6	blood	blood	NN
15360	723	7	,	,	,
15360	723	8	|	|	NNP
15360	723	9	|	|	CD
15360	723	10	|	|	NNS
15360	723	11	but	but	CC
15360	723	12	in	in	IN
15360	723	13	too	too	RB
15360	723	14	minute	minute	JJ
15360	723	15	portions	portion	NNS
15360	723	16	to	to	TO
15360	723	17	be	be	VB
15360	723	18	given	give	VBN
15360	723	19	by	by	IN
15360	723	20	|	|	CD
15360	723	21	|	|	NNP
15360	723	22	|	|	CD
15360	723	23	weight	weight	NN
15360	723	24	.	.	.
15360	724	1	|	|	NNP
15360	724	2	|	|	CD
15360	724	3	|	|	CD
15360	724	4	|------|-----|-----	|------|-----|-----	NNP
15360	724	5	Total	Total	NNP
15360	724	6	|	|	NNP
15360	724	7	154	154	CD
15360	724	8	|	|	CD
15360	724	9	0	0	CD
15360	724	10	|	|	CD
15360	724	11	0	0	NFP
15360	724	12	The	the	DT
15360	724	13	second	second	JJ
15360	724	14	table	table	NN
15360	724	15	gives	give	VBZ
15360	724	16	the	the	DT
15360	724	17	combinations	combination	NNS
15360	724	18	of	of	IN
15360	724	19	these	these	DT
15360	724	20	elements	element	NNS
15360	724	21	;	;	:
15360	724	22	and	and	CC
15360	724	23	,	,	,
15360	724	24	though	though	IN
15360	724	25	a	a	DT
15360	724	26	knowledge	knowledge	NN
15360	724	27	of	of	IN
15360	724	28	such	such	JJ
15360	724	29	combinations	combination	NNS
15360	724	30	is	be	VBZ
15360	724	31	not	not	RB
15360	724	32	as	as	RB
15360	724	33	absolutely	absolutely	RB
15360	724	34	essential	essential	JJ
15360	724	35	as	as	IN
15360	724	36	the	the	DT
15360	724	37	first	first	JJ
15360	724	38	,	,	,
15360	724	39	we	-PRON-	PRP
15360	724	40	still	still	RB
15360	724	41	can	can	MD
15360	724	42	not	not	RB
15360	724	43	well	well	RB
15360	724	44	dispense	dispense	VB
15360	724	45	with	with	IN
15360	724	46	it	-PRON-	PRP
15360	724	47	.	.	.
15360	725	1	The	the	DT
15360	725	2	same	same	JJ
15360	725	3	weight	weight	NN
15360	725	4	--	--	:
15360	725	5	one	one	CD
15360	725	6	hundred	hundred	CD
15360	725	7	and	and	CC
15360	725	8	fifty	fifty	CD
15360	725	9	-	-	HYPH
15360	725	10	four	four	CD
15360	725	11	pounds	pound	NNS
15360	725	12	--	--	:
15360	725	13	is	be	VBZ
15360	725	14	taken	take	VBN
15360	725	15	as	as	IN
15360	725	16	the	the	DT
15360	725	17	standard	standard	NN
15360	725	18	.	.	.
15360	726	1	COMPOSITION	composition	NN
15360	726	2	OF	of	IN
15360	726	3	THE	the	DT
15360	726	4	BODY	BODY	NNP
15360	726	5	.	.	.
15360	727	1	---------------------------------------------------------|------|-----|-----	---------------------------------------------------------|------|-----|-----	NFP
15360	727	2	|	|	NNP
15360	727	3	Lbs	Lbs	NNP
15360	727	4	.	.	.
15360	728	1	|	|	NNP
15360	728	2	Oz	Oz	NNP
15360	728	3	.	.	.
15360	729	1	|	|	NNP
15360	729	2	Grs	Grs	NNP
15360	729	3	.	.	.
15360	730	1	---------------------------------------------------------|------|-----|-----	---------------------------------------------------------|------|-----|-----	NFP
15360	730	2	1	1	LS
15360	730	3	.	.	.
15360	731	1	Water	water	NN
15360	731	2	,	,	,
15360	731	3	which	which	WDT
15360	731	4	is	be	VBZ
15360	731	5	found	find	VBN
15360	731	6	in	in	IN
15360	731	7	every	every	DT
15360	731	8	part	part	NN
15360	731	9	of	of	IN
15360	731	10	the	the	DT
15360	731	11	body	body	NN
15360	731	12	,	,	,
15360	731	13	|	|	NNP
15360	731	14	|	|	CD
15360	731	15	|	|	NNS
15360	731	16	and	and	CC
15360	731	17	amounts	amount	NNS
15360	731	18	to	to	IN
15360	731	19	|	|	CD
15360	731	20	109	109	CD
15360	731	21	|	|	CD
15360	731	22	0	0	CD
15360	731	23	|	|	CD
15360	731	24	0	0	CD
15360	731	25	|	|	CD
15360	731	26	|	|	CD
15360	731	27	|	|	CD
15360	731	28	2	2	CD
15360	731	29	.	.	.
15360	732	1	Fibrine	Fibrine	NNP
15360	732	2	,	,	,
15360	732	3	and	and	CC
15360	732	4	like	like	IN
15360	732	5	substances	substance	NNS
15360	732	6	,	,	,
15360	732	7	found	find	VBN
15360	732	8	in	in	IN
15360	732	9	the	the	DT
15360	732	10	blood	blood	NN
15360	732	11	,	,	,
15360	732	12	|	|	NNP
15360	732	13	|	|	CD
15360	732	14	|	|	NNS
15360	732	15	and	and	CC
15360	732	16	forming	form	VBG
15360	732	17	the	the	DT
15360	732	18	chief	chief	JJ
15360	732	19	solid	solid	JJ
15360	732	20	materials	material	NNS
15360	732	21	of	of	IN
15360	732	22	the	the	DT
15360	732	23	|	|	NNP
15360	732	24	|	|	NNP
15360	732	25	|	|	CD
15360	732	26	flesh	flesh	NN
15360	732	27	|	|	CD
15360	732	28	15	15	CD
15360	732	29	|	|	CD
15360	732	30	10	10	CD
15360	732	31	|	|	CD
15360	732	32	0	0	CD
15360	732	33	|	|	CD
15360	732	34	|	|	CD
15360	732	35	|	|	CD
15360	732	36	3	3	CD
15360	732	37	.	.	.
15360	733	1	Phosphate	phosphate	NN
15360	733	2	of	of	IN
15360	733	3	lime	lime	NN
15360	733	4	,	,	,
15360	733	5	chiefly	chiefly	RB
15360	733	6	in	in	IN
15360	733	7	bones	bone	NNS
15360	733	8	and	and	CC
15360	733	9	teeth	tooth	NNS
15360	733	10	,	,	,
15360	733	11	but	but	CC
15360	733	12	|	|	NNP
15360	733	13	|	|	NNP
15360	733	14	|	|	NNP
15360	733	15	in	in	IN
15360	733	16	all	all	DT
15360	733	17	liquids	liquid	NNS
15360	733	18	and	and	CC
15360	733	19	tissues	tissue	NNS
15360	733	20	|	|	POS
15360	733	21	8	8	CD
15360	733	22	|	|	CD
15360	733	23	12	12	CD
15360	733	24	|	|	CD
15360	733	25	0	0	CD
15360	733	26	4	4	CD
15360	733	27	.	.	.
15360	734	1	Fat	fat	JJ
15360	734	2	,	,	,
15360	734	3	a	a	DT
15360	734	4	mixture	mixture	NN
15360	734	5	of	of	IN
15360	734	6	three	three	CD
15360	734	7	chemical	chemical	NN
15360	734	8	compounds	compound	NNS
15360	734	9	,	,	,
15360	734	10	|	|	NNP
15360	734	11	|	|	CD
15360	734	12	|	|	NNS
15360	734	13	and	and	CC
15360	734	14	distributed	distribute	VBN
15360	734	15	all	all	RB
15360	734	16	through	through	IN
15360	734	17	the	the	DT
15360	734	18	body	body	NN
15360	734	19	|	|	CD
15360	734	20	4	4	CD
15360	734	21	|	|	CD
15360	734	22	8	8	CD
15360	734	23	|	|	CD
15360	734	24	0	0	CD
15360	734	25	|	|	CD
15360	734	26	|	|	CD
15360	734	27	|	|	CD
15360	734	28	5	5	CD
15360	734	29	.	.	.
15360	735	1	Osseine	Osseine	NNP
15360	735	2	,	,	,
15360	735	3	the	the	DT
15360	735	4	organic	organic	JJ
15360	735	5	framework	framework	NN
15360	735	6	of	of	IN
15360	735	7	bones	bone	NNS
15360	735	8	;	;	,
15360	735	9	boiled	boil	VBN
15360	735	10	,	,	,
15360	735	11	|	|	NNP
15360	735	12	|	|	CD
15360	735	13	|	|	NNP
15360	735	14	gives	give	VBZ
15360	735	15	gelatine	gelatine	NN
15360	735	16	.	.	.
15360	736	1	Weight	Weight	NNP
15360	736	2	|	|	NNP
15360	736	3	4	4	CD
15360	736	4	|	|	CD
15360	736	5	7	7	CD
15360	736	6	|	|	CD
15360	736	7	350	350	CD
15360	736	8	|	|	CD
15360	736	9	|	|	CD
15360	736	10	|	|	CD
15360	736	11	6	6	CD
15360	736	12	.	.	.
15360	737	1	Keratine	Keratine	NNP
15360	737	2	,	,	,
15360	737	3	a	a	DT
15360	737	4	nitrogenous	nitrogenous	JJ
15360	737	5	substance	substance	NN
15360	737	6	,	,	,
15360	737	7	forming	form	VBG
15360	737	8	the	the	DT
15360	737	9	|	|	NNP
15360	737	10	|	|	NNP
15360	737	11	|	|	CD
15360	737	12	greater	great	JJR
15360	737	13	part	part	NN
15360	737	14	of	of	IN
15360	737	15	hair	hair	NN
15360	737	16	,	,	,
15360	737	17	nails	nail	NNS
15360	737	18	,	,	,
15360	737	19	and	and	CC
15360	737	20	skin	skin	NN
15360	737	21	.	.	.
15360	738	1	Weighs	Weighs	NNP
15360	738	2	|	|	NNP
15360	738	3	4	4	CD
15360	738	4	|	|	CD
15360	738	5	2	2	CD
15360	738	6	|	|	CD
15360	738	7	0	0	CD
15360	738	8	|	|	CD
15360	738	9	|	|	CD
15360	738	10	|	|	CD
15360	738	11	7	7	CD
15360	738	12	.	.	.
15360	739	1	Cartilagine	Cartilagine	NNP
15360	739	2	resembles	resemble	VBZ
15360	739	3	the	the	DT
15360	739	4	osseine	osseine	NN
15360	739	5	of	of	IN
15360	739	6	bone	bone	NN
15360	739	7	,	,	,
15360	739	8	and	and	CC
15360	739	9	is	be	VBZ
15360	739	10	a	a	DT
15360	739	11	|	|	NNP
15360	739	12	|	|	CD
15360	739	13	|	|	CD
15360	739	14	nitrogenous	nitrogenous	JJ
15360	739	15	substance	substance	NN
15360	739	16	,	,	,
15360	739	17	the	the	DT
15360	739	18	chief	chief	JJ
15360	739	19	constituent	constituent	NN
15360	739	20	of	of	IN
15360	739	21	|	|	NNP
15360	739	22	|	|	NNP
15360	739	23	|	|	CD
15360	739	24	cartilage	cartilage	NN
15360	739	25	,	,	,
15360	739	26	weighing	weigh	VBG
15360	739	27	|	|	CD
15360	739	28	1	1	CD
15360	739	29	|	|	CD
15360	739	30	8	8	CD
15360	739	31	|	|	CD
15360	739	32	0	0	CD
15360	739	33	|	|	CD
15360	739	34	|	|	CD
15360	739	35	|	|	CD
15360	739	36	8	8	CD
15360	739	37	.	.	.
15360	740	1	HÃ	HÃ	NNP
15360	740	2	¦	¦	NNP
15360	740	3	moglobine	moglobine	NN
15360	740	4	gives	give	VBZ
15360	740	5	the	the	DT
15360	740	6	red	red	JJ
15360	740	7	color	color	NN
15360	740	8	to	to	IN
15360	740	9	blood	blood	NN
15360	740	10	,	,	,
15360	740	11	and	and	CC
15360	740	12	is	be	VBZ
15360	740	13	|	|	NNP
15360	740	14	|	|	NNP
15360	740	15	|	|	CD
15360	740	16	a	a	DT
15360	740	17	nitrogenous	nitrogenous	JJ
15360	740	18	substance	substance	NN
15360	740	19	containing	contain	VBG
15360	740	20	iron	iron	NN
15360	740	21	,	,	,
15360	740	22	and	and	CC
15360	740	23	|	|	CD
15360	740	24	|	|	CD
15360	740	25	|	|	CD
15360	740	26	weighing	weigh	VBG
15360	740	27	|	|	CD
15360	740	28	1	1	CD
15360	740	29	|	|	CD
15360	740	30	8	8	CD
15360	740	31	|	|	CD
15360	740	32	0	0	CD
15360	740	33	|	|	CD
15360	740	34	|	|	CD
15360	740	35	|	|	CD
15360	740	36	9	9	CD
15360	740	37	.	.	.
15360	741	1	Albumen	Albumen	NNP
15360	741	2	is	be	VBZ
15360	741	3	a	a	DT
15360	741	4	soluble	soluble	JJ
15360	741	5	nitrogenous	nitrogenous	JJ
15360	741	6	substance	substance	NN
15360	741	7	,	,	,
15360	741	8	|	|	NNP
15360	741	9	|	|	NNP
15360	741	10	|	|	NNP
15360	741	11	found	find	VBD
15360	741	12	in	in	IN
15360	741	13	the	the	DT
15360	741	14	blood	blood	NN
15360	741	15	,	,	,
15360	741	16	chyle	chyle	NN
15360	741	17	,	,	,
15360	741	18	lymph	lymph	NN
15360	741	19	,	,	,
15360	741	20	and	and	CC
15360	741	21	muscle	muscle	NN
15360	741	22	,	,	,
15360	741	23	|	|	NNP
15360	741	24	|	|	CD
15360	741	25	|	|	NNS
15360	741	26	and	and	CC
15360	741	27	weighs	weigh	VBZ
15360	741	28	|	|	NNP
15360	741	29	1	1	CD
15360	741	30	|	|	CD
15360	741	31	1	1	CD
15360	741	32	|	|	CD
15360	741	33	0	0	CD
15360	741	34	|	|	CD
15360	741	35	|	|	CD
15360	741	36	|	|	CD
15360	741	37	10	10	CD
15360	741	38	.	.	.
15360	742	1	Carbonate	carbonate	NN
15360	742	2	of	of	IN
15360	742	3	lime	lime	NN
15360	742	4	is	be	VBZ
15360	742	5	found	find	VBN
15360	742	6	in	in	IN
15360	742	7	the	the	DT
15360	742	8	bones	bone	NNS
15360	742	9	chiefly	chiefly	RB
15360	742	10	,	,	,
15360	742	11	|	|	NNP
15360	742	12	|	|	CD
15360	742	13	|	|	NNS
15360	742	14	and	and	CC
15360	742	15	weighs	weigh	VBZ
15360	742	16	|	|	NNP
15360	742	17	1	1	CD
15360	742	18	|	|	CD
15360	742	19	1	1	CD
15360	742	20	|	|	CD
15360	742	21	0	0	CD
15360	742	22	|	|	CD
15360	742	23	|	|	CD
15360	742	24	|	|	CD
15360	742	25	11	11	CD
15360	742	26	.	.	.
15360	743	1	Hephalin	Hephalin	NNP
15360	743	2	is	be	VBZ
15360	743	3	found	find	VBN
15360	743	4	in	in	IN
15360	743	5	nerves	nerve	NNS
15360	743	6	and	and	CC
15360	743	7	brain	brain	NN
15360	743	8	,	,	,
15360	743	9	with	with	IN
15360	743	10	|	|	CD
15360	743	11	|	|	CD
15360	743	12	|	|	CD
15360	743	13	cerebrine	cerebrine	NN
15360	743	14	and	and	CC
15360	743	15	other	other	JJ
15360	743	16	compounds	compound	NNS
15360	743	17	|	|	CD
15360	743	18	0	0	CD
15360	743	19	|	|	CD
15360	743	20	13	13	CD
15360	743	21	|	|	CD
15360	743	22	0	0	CD
15360	743	23	|	|	CD
15360	743	24	|	|	CD
15360	743	25	|	|	CD
15360	743	26	12	12	CD
15360	743	27	.	.	.
15360	744	1	Fluoride	fluoride	NN
15360	744	2	of	of	IN
15360	744	3	calcium	calcium	NN
15360	744	4	is	be	VBZ
15360	744	5	found	find	VBN
15360	744	6	in	in	IN
15360	744	7	teeth	tooth	NNS
15360	744	8	and	and	CC
15360	744	9	bones	bone	NNS
15360	744	10	,	,	,
15360	744	11	|	|	NNP
15360	744	12	|	|	CD
15360	744	13	|	|	NNS
15360	744	14	and	and	CC
15360	744	15	weighs	weigh	VBZ
15360	744	16	|	|	NNP
15360	744	17	0	0	CD
15360	744	18	|	|	CD
15360	744	19	7	7	CD
15360	744	20	|	|	CD
15360	744	21	175	175	CD
15360	744	22	|	|	CD
15360	744	23	|	|	CD
15360	744	24	|	|	CD
15360	744	25	13	13	CD
15360	744	26	.	.	.
15360	745	1	Phosphate	Phosphate	NNP
15360	745	2	of	of	IN
15360	745	3	magnesia	magnesia	NNP
15360	745	4	is	be	VBZ
15360	745	5	also	also	RB
15360	745	6	in	in	IN
15360	745	7	teeth	tooth	NNS
15360	745	8	and	and	CC
15360	745	9	bones	bone	NNS
15360	745	10	,	,	,
15360	745	11	|	|	NNP
15360	745	12	|	|	CD
15360	745	13	|	|	NNS
15360	745	14	and	and	CC
15360	745	15	weighs	weigh	VBZ
15360	745	16	|	|	NNP
15360	745	17	0	0	CD
15360	745	18	|	|	CD
15360	745	19	7	7	CD
15360	745	20	|	|	CD
15360	745	21	0	0	CD
15360	745	22	|	|	CD
15360	745	23	|	|	CD
15360	745	24	|	|	CD
15360	745	25	14	14	CD
15360	745	26	.	.	.
15360	746	1	Chloride	chloride	NN
15360	746	2	of	of	IN
15360	746	3	sodium	sodium	NN
15360	746	4	,	,	,
15360	746	5	or	or	CC
15360	746	6	common	common	JJ
15360	746	7	salt	salt	NN
15360	746	8	,	,	,
15360	746	9	is	be	VBZ
15360	746	10	found	find	VBN
15360	746	11	in	in	IN
15360	746	12	|	|	NNP
15360	746	13	|	|	CD
15360	746	14	|	|	CD
15360	746	15	all	all	DT
15360	746	16	parts	part	NNS
15360	746	17	of	of	IN
15360	746	18	the	the	DT
15360	746	19	body	body	NN
15360	746	20	,	,	,
15360	746	21	and	and	CC
15360	746	22	weighs	weigh	VBZ
15360	746	23	|	|	NNP
15360	746	24	0	0	CD
15360	746	25	|	|	CD
15360	746	26	7	7	CD
15360	746	27	|	|	CD
15360	746	28	0	0	CD
15360	746	29	|	|	CD
15360	746	30	|	|	CD
15360	746	31	|	|	CD
15360	746	32	15	15	CD
15360	746	33	.	.	.
15360	747	1	Cholesterine	Cholesterine	NNP
15360	747	2	,	,	,
15360	747	3	glycogen	glycogen	NN
15360	747	4	,	,	,
15360	747	5	and	and	CC
15360	747	6	inosite	inosite	RB
15360	747	7	are	be	VBP
15360	747	8	compounds	compound	NNS
15360	747	9	|	|	NNP
15360	747	10	|	|	CD
15360	747	11	|	|	CD
15360	747	12	containing	contain	VBG
15360	747	13	hydrogen	hydrogen	NN
15360	747	14	,	,	,
15360	747	15	oxygen	oxygen	NN
15360	747	16	,	,	,
15360	747	17	and	and	CC
15360	747	18	carbon	carbon	NN
15360	747	19	,	,	,
15360	747	20	|	|	NNP
15360	747	21	|	|	NNP
15360	747	22	|	|	NNP
15360	747	23	found	find	VBD
15360	747	24	in	in	IN
15360	747	25	muscle	muscle	NN
15360	747	26	,	,	,
15360	747	27	liver	liver	NN
15360	747	28	,	,	,
15360	747	29	and	and	CC
15360	747	30	brain	brain	NN
15360	747	31	,	,	,
15360	747	32	and	and	CC
15360	747	33	|	|	CD
15360	747	34	|	|	CD
15360	747	35	|	|	CD
15360	747	36	weighing	weigh	VBG
15360	747	37	|	|	CD
15360	747	38	0	0	CD
15360	747	39	|	|	CD
15360	747	40	3	3	CD
15360	747	41	|	|	CD
15360	747	42	0	0	CD
15360	747	43	|	|	CD
15360	747	44	|	|	CD
15360	747	45	|	|	CD
15360	747	46	16	16	CD
15360	747	47	.	.	.
15360	748	1	Sulphate	sulphate	NN
15360	748	2	phosphate	phosphate	NN
15360	748	3	,	,	,
15360	748	4	and	and	CC
15360	748	5	salts	salt	NNS
15360	748	6	of	of	IN
15360	748	7	sodium	sodium	NN
15360	748	8	,	,	,
15360	748	9	found	find	VBD
15360	748	10	|	|	CD
15360	748	11	|	|	CD
15360	748	12	|	|	CD
15360	748	13	in	in	IN
15360	748	14	all	all	DT
15360	748	15	tissues	tissue	NNS
15360	748	16	and	and	CC
15360	748	17	liquids	liquid	NNS
15360	748	18	|	|	NNP
15360	748	19	0	0	CD
15360	748	20	|	|	CD
15360	748	21	2	2	CD
15360	748	22	|	|	CD
15360	748	23	107	107	CD
15360	748	24	|	|	CD
15360	748	25	|	|	CD
15360	748	26	|	|	CD
15360	748	27	17	17	CD
15360	748	28	.	.	.
15360	749	1	Sulphate	sulphate	NN
15360	749	2	,	,	,
15360	749	3	phosphate	phosphate	NN
15360	749	4	,	,	,
15360	749	5	and	and	CC
15360	749	6	chloride	chloride	NN
15360	749	7	of	of	IN
15360	749	8	potassium	potassium	NN
15360	749	9	,	,	,
15360	749	10	|	|	NNP
15360	749	11	|	|	NNP
15360	749	12	|	|	CD
15360	749	13	are	be	VBP
15360	749	14	also	also	RB
15360	749	15	in	in	IN
15360	749	16	all	all	DT
15360	749	17	tissues	tissue	NNS
15360	749	18	and	and	CC
15360	749	19	liquids	liquid	NNS
15360	749	20	|	|	NNP
15360	749	21	0	0	CD
15360	749	22	|	|	CD
15360	749	23	1	1	CD
15360	749	24	|	|	CD
15360	749	25	300	300	CD
15360	749	26	|	|	CD
15360	749	27	|	|	CD
15360	749	28	|	|	CD
15360	749	29	18	18	CD
15360	749	30	.	.	.
15360	750	1	Silica	Silica	NNP
15360	750	2	,	,	,
15360	750	3	found	find	VBN
15360	750	4	in	in	IN
15360	750	5	hair	hair	NN
15360	750	6	,	,	,
15360	750	7	skin	skin	NN
15360	750	8	,	,	,
15360	750	9	and	and	CC
15360	750	10	bone	bone	NN
15360	750	11	|	|	CD
15360	750	12	0	0	CD
15360	750	13	|	|	CD
15360	750	14	0	0	CD
15360	750	15	|	|	CD
15360	750	16	30	30	CD
15360	750	17	|	|	CD
15360	750	18	|	|	CD
15360	750	19	|	|	CD
15360	750	20	|	|	CD
15360	750	21	---	---	:
15360	750	22	|	|	CD
15360	750	23	---	---	:
15360	750	24	|	|	CD
15360	750	25	---	---	:
15360	750	26	|	|	CD
15360	750	27	154	154	CD
15360	750	28	|	|	CD
15360	750	29	0	0	CD
15360	750	30	|	|	CD
15360	750	31	0	0	CD
15360	750	32	With	with	IN
15360	750	33	this	this	DT
15360	750	34	basis	basis	NN
15360	750	35	,	,	,
15360	750	36	to	to	TO
15360	750	37	give	give	VB
15360	750	38	us	-PRON-	PRP
15360	750	39	some	some	DT
15360	750	40	understanding	understanding	NN
15360	750	41	of	of	IN
15360	750	42	the	the	DT
15360	750	43	complicated	complicated	JJ
15360	750	44	and	and	CC
15360	750	45	delicate	delicate	JJ
15360	750	46	machinery	machinery	NN
15360	750	47	with	with	IN
15360	750	48	which	which	WDT
15360	750	49	we	-PRON-	PRP
15360	750	50	must	must	MD
15360	750	51	work	work	VB
15360	750	52	,	,	,
15360	750	53	the	the	DT
15360	750	54	question	question	NN
15360	750	55	arises	arise	VBZ
15360	750	56	,	,	,
15360	750	57	what	what	WP
15360	750	58	food	food	NN
15360	750	59	contains	contain	VBZ
15360	750	60	all	all	PDT
15360	750	61	these	these	DT
15360	750	62	constituents	constituent	NNS
15360	750	63	,	,	,
15360	750	64	and	and	CC
15360	750	65	what	what	WP
15360	750	66	its	-PRON-	PRP$
15360	750	67	amount	amount	NN
15360	750	68	and	and	CC
15360	750	69	character	character	NN
15360	750	70	must	must	MD
15360	750	71	be	be	VB
15360	750	72	.	.	.
15360	751	1	The	the	DT
15360	751	2	answer	answer	NN
15360	751	3	to	to	IN
15360	751	4	this	this	DT
15360	751	5	question	question	NN
15360	751	6	will	will	MD
15360	751	7	help	help	VB
15360	751	8	us	-PRON-	PRP
15360	751	9	to	to	TO
15360	751	10	form	form	VB
15360	751	11	an	an	DT
15360	751	12	intelligent	intelligent	JJ
15360	751	13	plan	plan	NN
15360	751	14	for	for	IN
15360	751	15	providing	provide	VBG
15360	751	16	a	a	DT
15360	751	17	family	family	NN
15360	751	18	with	with	IN
15360	751	19	the	the	DT
15360	751	20	right	right	JJ
15360	751	21	nutrition	nutrition	NN
15360	751	22	.	.	.
15360	752	1	CHAPTER	chapter	NN
15360	752	2	VIII	viii	NN
15360	752	3	.	.	.
15360	753	1	FOOD	food	NN
15360	753	2	AND	and	CC
15360	753	3	ITS	its	PRP$
15360	753	4	LAWS	laws	NN
15360	753	5	.	.	.
15360	754	1	We	-PRON-	PRP
15360	754	2	have	have	VBP
15360	754	3	found	find	VBN
15360	754	4	,	,	,
15360	754	5	that	that	IN
15360	754	6	,	,	,
15360	754	7	in	in	IN
15360	754	8	analyzing	analyze	VBG
15360	754	9	the	the	DT
15360	754	10	constituents	constituent	NNS
15360	754	11	of	of	IN
15360	754	12	the	the	DT
15360	754	13	body	body	NN
15360	754	14	,	,	,
15360	754	15	water	water	NN
15360	754	16	is	be	VBZ
15360	754	17	the	the	DT
15360	754	18	largest	large	JJS
15360	754	19	part	part	NN
15360	754	20	;	;	:
15360	754	21	and	and	CC
15360	754	22	turning	turn	VBG
15360	754	23	to	to	IN
15360	754	24	food	food	NN
15360	754	25	,	,	,
15360	754	26	whether	whether	IN
15360	754	27	animal	animal	NN
15360	754	28	or	or	CC
15360	754	29	vegetable	vegetable	NN
15360	754	30	,	,	,
15360	754	31	the	the	DT
15360	754	32	same	same	JJ
15360	754	33	fact	fact	NN
15360	754	34	holds	hold	VBZ
15360	754	35	good	good	JJ
15360	754	36	.	.	.
15360	755	1	It	-PRON-	PRP
15360	755	2	forms	form	VBZ
15360	755	3	the	the	DT
15360	755	4	larger	large	JJR
15360	755	5	part	part	NN
15360	755	6	of	of	IN
15360	755	7	all	all	PDT
15360	755	8	the	the	DT
15360	755	9	drinks	drink	NNS
15360	755	10	,	,	,
15360	755	11	of	of	IN
15360	755	12	fruits	fruit	NNS
15360	755	13	,	,	,
15360	755	14	of	of	IN
15360	755	15	succulent	succulent	JJ
15360	755	16	vegetables	vegetable	NNS
15360	755	17	,	,	,
15360	755	18	eggs	egg	NNS
15360	755	19	,	,	,
15360	755	20	fish	fish	NN
15360	755	21	,	,	,
15360	755	22	cheese	cheese	NN
15360	755	23	,	,	,
15360	755	24	the	the	DT
15360	755	25	cereals	cereal	NNS
15360	755	26	,	,	,
15360	755	27	and	and	CC
15360	755	28	even	even	RB
15360	755	29	of	of	IN
15360	755	30	fats	fat	NNS
15360	755	31	.	.	.
15360	756	1	Fat	fat	NN
15360	756	2	is	be	VBZ
15360	756	3	found	find	VBN
15360	756	4	in	in	IN
15360	756	5	butter	butter	NN
15360	756	6	,	,	,
15360	756	7	lard	lard	NN
15360	756	8	,	,	,
15360	756	9	drippings	dripping	NNS
15360	756	10	,	,	,
15360	756	11	milk	milk	NN
15360	756	12	,	,	,
15360	756	13	eggs	egg	NNS
15360	756	14	,	,	,
15360	756	15	cheese	cheese	NN
15360	756	16	,	,	,
15360	756	17	fish	fish	NN
15360	756	18	,	,	,
15360	756	19	meat	meat	NN
15360	756	20	,	,	,
15360	756	21	the	the	DT
15360	756	22	cereals	cereal	NNS
15360	756	23	,	,	,
15360	756	24	leguminous	leguminous	JJ
15360	756	25	vegetables,--such	vegetables,--such	NNP
15360	756	26	as	as	IN
15360	756	27	pease	pease	NN
15360	756	28	and	and	CC
15360	756	29	beans,--nuts	beans,--nuts	NNP
15360	756	30	,	,	,
15360	756	31	cocoa	cocoa	NN
15360	756	32	,	,	,
15360	756	33	and	and	CC
15360	756	34	chocolate	chocolate	NN
15360	756	35	.	.	.
15360	757	1	Sugar	Sugar	NNP
15360	757	2	abounds	abound	VBZ
15360	757	3	in	in	IN
15360	757	4	fruits	fruit	NNS
15360	757	5	and	and	CC
15360	757	6	vegetables	vegetable	NNS
15360	757	7	,	,	,
15360	757	8	and	and	CC
15360	757	9	is	be	VBZ
15360	757	10	found	find	VBN
15360	757	11	in	in	IN
15360	757	12	milk	milk	NN
15360	757	13	and	and	CC
15360	757	14	cereals	cereal	NNS
15360	757	15	.	.	.
15360	758	1	Starch	Starch	NNP
15360	758	2	,	,	,
15360	758	3	which	which	WDT
15360	758	4	under	under	IN
15360	758	5	the	the	DT
15360	758	6	action	action	NN
15360	758	7	of	of	IN
15360	758	8	the	the	DT
15360	758	9	saliva	saliva	NN
15360	758	10	changes	change	NNS
15360	758	11	into	into	IN
15360	758	12	glucose	glucose	NN
15360	758	13	or	or	CC
15360	758	14	grape	grape	NN
15360	758	15	-	-	HYPH
15360	758	16	sugar	sugar	NN
15360	758	17	,	,	,
15360	758	18	is	be	VBZ
15360	758	19	present	present	JJ
15360	758	20	in	in	IN
15360	758	21	vegetables	vegetable	NNS
15360	758	22	and	and	CC
15360	758	23	cereals	cereal	NNS
15360	758	24	.	.	.
15360	759	1	Flesh	flesh	NN
15360	759	2	foods	food	NNS
15360	759	3	,	,	,
15360	759	4	called	call	VBD
15360	759	5	as	as	IN
15360	759	6	often	often	RB
15360	759	7	nitrogenous	nitrogenous	JJ
15360	759	8	foods	food	NNS
15360	759	9	,	,	,
15360	759	10	from	from	IN
15360	759	11	containing	contain	VBG
15360	759	12	so	so	RB
15360	759	13	large	large	JJ
15360	759	14	a	a	DT
15360	759	15	proportion	proportion	NN
15360	759	16	of	of	IN
15360	759	17	nitrogen	nitrogen	NN
15360	759	18	,	,	,
15360	759	19	are	be	VBP
15360	759	20	made	make	VBN
15360	759	21	up	up	RP
15360	759	22	of	of	IN
15360	759	23	fibrine	fibrine	NN
15360	759	24	,	,	,
15360	759	25	albumen	albuman	NNS
15360	759	26	,	,	,
15360	759	27	caseine	caseine	NN
15360	759	28	,	,	,
15360	759	29	gelatine	gelatine	NN
15360	759	30	,	,	,
15360	759	31	and	and	CC
15360	759	32	gluten	gluten	XX
15360	759	33	;	;	:
15360	759	34	the	the	DT
15360	759	35	first	first	JJ
15360	759	36	four	four	CD
15360	759	37	elements	element	NNS
15360	759	38	being	be	VBG
15360	759	39	present	present	JJ
15360	759	40	in	in	IN
15360	759	41	flesh	flesh	NN
15360	759	42	,	,	,
15360	759	43	the	the	DT
15360	759	44	latter	latter	JJ
15360	759	45	in	in	IN
15360	759	46	vegetables	vegetable	NNS
15360	759	47	.	.	.
15360	760	1	Salts	salt	NNS
15360	760	2	of	of	IN
15360	760	3	various	various	JJ
15360	760	4	forms	form	NNS
15360	760	5	exist	exist	VBP
15360	760	6	in	in	IN
15360	760	7	both	both	DT
15360	760	8	animal	animal	NN
15360	760	9	and	and	CC
15360	760	10	vegetable	vegetable	NN
15360	760	11	food	food	NN
15360	760	12	.	.	.
15360	761	1	In	in	IN
15360	761	2	meat	meat	NN
15360	761	3	,	,	,
15360	761	4	fish	fish	NN
15360	761	5	,	,	,
15360	761	6	and	and	CC
15360	761	7	potatoes	potato	NNS
15360	761	8	are	be	VBP
15360	761	9	found	find	VBN
15360	761	10	phosphorus	phosphorus	NN
15360	761	11	,	,	,
15360	761	12	lime	lime	NN
15360	761	13	,	,	,
15360	761	14	and	and	CC
15360	761	15	magnesia	magnesia	NNP
15360	761	16	.	.	.
15360	762	1	Common	common	JJ
15360	762	2	salt	salt	NN
15360	762	3	is	be	VBZ
15360	762	4	largely	largely	RB
15360	762	5	made	make	VBN
15360	762	6	up	up	RP
15360	762	7	of	of	IN
15360	762	8	soda	soda	NN
15360	762	9	,	,	,
15360	762	10	but	but	CC
15360	762	11	is	be	VBZ
15360	762	12	found	find	VBN
15360	762	13	with	with	IN
15360	762	14	potash	potash	NN
15360	762	15	in	in	IN
15360	762	16	many	many	JJ
15360	762	17	vegetables	vegetable	NNS
15360	762	18	.	.	.
15360	763	1	This	this	DT
15360	763	2	last	last	JJ
15360	763	3	element	element	NN
15360	763	4	is	be	VBZ
15360	763	5	also	also	RB
15360	763	6	in	in	IN
15360	763	7	meat	meat	NN
15360	763	8	,	,	,
15360	763	9	fish	fish	NN
15360	763	10	,	,	,
15360	763	11	milk	milk	NN
15360	763	12	,	,	,
15360	763	13	vegetables	vegetable	NNS
15360	763	14	,	,	,
15360	763	15	and	and	CC
15360	763	16	fruits	fruit	NNS
15360	763	17	.	.	.
15360	764	1	Iron	iron	NN
15360	764	2	abounds	abound	VBZ
15360	764	3	in	in	IN
15360	764	4	flesh	flesh	NN
15360	764	5	and	and	CC
15360	764	6	vegetables	vegetable	NNS
15360	764	7	;	;	:
15360	764	8	and	and	CC
15360	764	9	sulphur	sulphur	NNP
15360	764	10	enters	enter	VBZ
15360	764	11	into	into	IN
15360	764	12	albumen	albuman	NNS
15360	764	13	,	,	,
15360	764	14	caseine	caseine	NN
15360	764	15	,	,	,
15360	764	16	and	and	CC
15360	764	17	fibrine	fibrine	NN
15360	764	18	.	.	.
15360	765	1	The	the	DT
15360	765	2	simplest	simple	JJS
15360	765	3	division	division	NN
15360	765	4	of	of	IN
15360	765	5	food	food	NN
15360	765	6	is	be	VBZ
15360	765	7	into	into	IN
15360	765	8	_	_	NNP
15360	765	9	flesh	flesh	NN
15360	765	10	-	-	HYPH
15360	765	11	formers	former	NNS
15360	765	12	_	_	NNP
15360	765	13	and	and	CC
15360	765	14	_	_	NNP
15360	765	15	heat	heat	NN
15360	765	16	-	-	HYPH
15360	765	17	producers	producer	NNS
15360	765	18	_	_	NNP
15360	765	19	;	;	:
15360	765	20	the	the	DT
15360	765	21	former	former	JJ
15360	765	22	being	being	NN
15360	765	23	as	as	RB
15360	765	24	often	often	RB
15360	765	25	called	call	VBN
15360	765	26	nitrogenous	nitrogenous	JJ
15360	765	27	food	food	NN
15360	765	28	,	,	,
15360	765	29	or	or	CC
15360	765	30	albumenoids	albumenoid	NNS
15360	765	31	;	;	:
15360	765	32	the	the	DT
15360	765	33	latter	latter	JJ
15360	765	34	,	,	,
15360	765	35	heat	heat	NN
15360	765	36	-	-	HYPH
15360	765	37	giving	give	VBG
15360	765	38	or	or	CC
15360	765	39	carbonaceous	carbonaceous	JJ
15360	765	40	foods	food	NNS
15360	765	41	.	.	.
15360	766	1	Much	much	JJ
15360	766	2	minuter	minuter	JJ
15360	766	3	divisions	division	NNS
15360	766	4	could	could	MD
15360	766	5	be	be	VB
15360	766	6	made	make	VBN
15360	766	7	,	,	,
15360	766	8	but	but	CC
15360	766	9	these	these	DT
15360	766	10	two	two	CD
15360	766	11	cover	cover	VBP
15360	766	12	the	the	DT
15360	766	13	ground	ground	NN
15360	766	14	sufficiently	sufficiently	RB
15360	766	15	well	well	RB
15360	766	16	.	.	.
15360	767	1	For	for	IN
15360	767	2	a	a	DT
15360	767	3	healthy	healthy	JJ
15360	767	4	body	body	NN
15360	767	5	both	both	DT
15360	767	6	are	be	VBP
15360	767	7	necessary	necessary	JJ
15360	767	8	,	,	,
15360	767	9	but	but	CC
15360	767	10	climate	climate	NN
15360	767	11	and	and	CC
15360	767	12	constitution	constitution	NN
15360	767	13	will	will	MD
15360	767	14	always	always	RB
15360	767	15	make	make	VB
15360	767	16	a	a	DT
15360	767	17	difference	difference	NN
15360	767	18	in	in	IN
15360	767	19	the	the	DT
15360	767	20	amounts	amount	NNS
15360	767	21	required	require	VBN
15360	767	22	.	.	.
15360	768	1	Thus	thus	RB
15360	768	2	,	,	,
15360	768	3	in	in	IN
15360	768	4	a	a	DT
15360	768	5	keen	keen	JJ
15360	768	6	and	and	CC
15360	768	7	long	long	JJ
15360	768	8	-	-	HYPH
15360	768	9	continued	continue	VBN
15360	768	10	winter	winter	NN
15360	768	11	,	,	,
15360	768	12	the	the	DT
15360	768	13	most	most	RBS
15360	768	14	condensed	condensed	JJ
15360	768	15	forms	form	NNS
15360	768	16	of	of	IN
15360	768	17	carbonaceous	carbonaceous	JJ
15360	768	18	foods	food	NNS
15360	768	19	will	will	MD
15360	768	20	be	be	VB
15360	768	21	needed	need	VBN
15360	768	22	;	;	:
15360	768	23	while	while	IN
15360	768	24	in	in	IN
15360	768	25	summer	summer	NN
15360	768	26	a	a	DT
15360	768	27	small	small	JJ
15360	768	28	portion	portion	NN
15360	768	29	of	of	IN
15360	768	30	nitrogenous	nitrogenous	JJ
15360	768	31	food	food	NN
15360	768	32	to	to	TO
15360	768	33	nourish	nourish	VB
15360	768	34	muscle	muscle	NN
15360	768	35	,	,	,
15360	768	36	and	and	CC
15360	768	37	a	a	DT
15360	768	38	large	large	JJ
15360	768	39	amount	amount	NN
15360	768	40	of	of	IN
15360	768	41	cooling	cool	VBG
15360	768	42	fruits	fruit	NNS
15360	768	43	and	and	CC
15360	768	44	vegetables	vegetable	NNS
15360	768	45	,	,	,
15360	768	46	are	be	VBP
15360	768	47	indicated	indicate	VBN
15360	768	48	;	;	:
15360	768	49	both	both	DT
15360	768	50	of	of	IN
15360	768	51	these	these	DT
15360	768	52	,	,	,
15360	768	53	though	though	IN
15360	768	54	more	more	RBR
15360	768	55	or	or	CC
15360	768	56	less	less	RBR
15360	768	57	carbonaceous	carbonaceous	JJ
15360	768	58	in	in	IN
15360	768	59	character	character	NN
15360	768	60	,	,	,
15360	768	61	containing	contain	VBG
15360	768	62	so	so	RB
15360	768	63	much	much	JJ
15360	768	64	water	water	NN
15360	768	65	as	as	IN
15360	768	66	to	to	TO
15360	768	67	neutralize	neutralize	VB
15360	768	68	any	any	DT
15360	768	69	heat	heat	NN
15360	768	70	-	-	HYPH
15360	768	71	producing	produce	VBG
15360	768	72	effects	effect	NNS
15360	768	73	.	.	.
15360	769	1	Muscle	muscle	NN
15360	769	2	being	be	VBG
15360	769	3	the	the	DT
15360	769	4	first	first	JJ
15360	769	5	consideration	consideration	NN
15360	769	6	in	in	IN
15360	769	7	building	build	VBG
15360	769	8	up	up	RP
15360	769	9	a	a	DT
15360	769	10	strong	strong	JJ
15360	769	11	body	body	NN
15360	769	12	,	,	,
15360	769	13	we	-PRON-	PRP
15360	769	14	need	need	VBP
15360	769	15	first	first	RB
15360	769	16	to	to	TO
15360	769	17	find	find	VB
15360	769	18	out	out	RP
15360	769	19	the	the	DT
15360	769	20	values	value	NNS
15360	769	21	of	of	IN
15360	769	22	different	different	JJ
15360	769	23	foods	food	NNS
15360	769	24	as	as	IN
15360	769	25	flesh	flesh	NN
15360	769	26	-	-	HYPH
15360	769	27	formers	former	NNS
15360	769	28	,	,	,
15360	769	29	healthy	healthy	JJ
15360	769	30	flesh	flesh	NN
15360	769	31	being	be	VBG
15360	769	32	muscle	muscle	NN
15360	769	33	in	in	IN
15360	769	34	its	-PRON-	PRP$
15360	769	35	most	most	RBS
15360	769	36	perfect	perfect	JJ
15360	769	37	condition	condition	NN
15360	769	38	.	.	.
15360	770	1	Flesh	flesh	NN
15360	770	2	and	and	CC
15360	770	3	fat	fat	NN
15360	770	4	are	be	VBP
15360	770	5	never	never	RB
15360	770	6	to	to	TO
15360	770	7	be	be	VB
15360	770	8	confounded	confound	VBN
15360	770	9	,	,	,
15360	770	10	fat	fat	JJ
15360	770	11	being	be	VBG
15360	770	12	really	really	RB
15360	770	13	a	a	DT
15360	770	14	species	species	NN
15360	770	15	of	of	IN
15360	770	16	disease,--the	disease,--the	DT
15360	770	17	overloading	overloading	NN
15360	770	18	of	of	IN
15360	770	19	muscle	muscle	NN
15360	770	20	and	and	CC
15360	770	21	tissue	tissue	NN
15360	770	22	with	with	IN
15360	770	23	what	what	WP
15360	770	24	has	have	VBZ
15360	770	25	no	no	DT
15360	770	26	rightful	rightful	JJ
15360	770	27	place	place	NN
15360	770	28	there	there	RB
15360	770	29	.	.	.
15360	771	1	There	there	EX
15360	771	2	should	should	MD
15360	771	3	be	be	VB
15360	771	4	only	only	RB
15360	771	5	enough	enough	JJ
15360	771	6	fat	fat	NN
15360	771	7	to	to	TO
15360	771	8	round	round	VB
15360	771	9	over	over	IN
15360	771	10	the	the	DT
15360	771	11	muscle	muscle	NN
15360	771	12	,	,	,
15360	771	13	but	but	CC
15360	771	14	never	never	RB
15360	771	15	hide	hide	VB
15360	771	16	its	-PRON-	PRP$
15360	771	17	play	play	NN
15360	771	18	.	.	.
15360	772	1	The	the	DT
15360	772	2	table	table	NN
15360	772	3	given	give	VBN
15360	772	4	is	be	VBZ
15360	772	5	the	the	DT
15360	772	6	one	one	NN
15360	772	7	in	in	IN
15360	772	8	use	use	NN
15360	772	9	in	in	IN
15360	772	10	the	the	DT
15360	772	11	food	food	NN
15360	772	12	-	-	HYPH
15360	772	13	gallery	gallery	NN
15360	772	14	of	of	IN
15360	772	15	the	the	DT
15360	772	16	South	South	NNP
15360	772	17	Kensington	Kensington	NNP
15360	772	18	Museum	Museum	NNP
15360	772	19	,	,	,
15360	772	20	and	and	CC
15360	772	21	includes	include	VBZ
15360	772	22	not	not	RB
15360	772	23	only	only	RB
15360	772	24	the	the	DT
15360	772	25	nutritive	nutritive	JJ
15360	772	26	value	value	NN
15360	772	27	,	,	,
15360	772	28	but	but	CC
15360	772	29	the	the	DT
15360	772	30	cost	cost	NN
15360	772	31	also	also	RB
15360	772	32	,	,	,
15360	772	33	of	of	IN
15360	772	34	each	each	DT
15360	772	35	article	article	NN
15360	772	36	;	;	:
15360	772	37	taking	take	VBG
15360	772	38	beef	beef	NN
15360	772	39	as	as	IN
15360	772	40	the	the	DT
15360	772	41	standard	standard	NN
15360	772	42	with	with	IN
15360	772	43	which	which	WDT
15360	772	44	other	other	JJ
15360	772	45	animal	animal	NN
15360	772	46	foods	food	NNS
15360	772	47	are	be	VBP
15360	772	48	to	to	TO
15360	772	49	be	be	VB
15360	772	50	compared	compare	VBN
15360	772	51	,	,	,
15360	772	52	beef	beef	NN
15360	772	53	being	be	VBG
15360	772	54	the	the	DT
15360	772	55	best	well	RBS
15360	772	56	-	-	HYPH
15360	772	57	known	know	VBN
15360	772	58	of	of	IN
15360	772	59	all	all	DT
15360	772	60	meats	meat	NNS
15360	772	61	.	.	.
15360	773	1	Among	among	IN
15360	773	2	vegetables	vegetable	NNS
15360	773	3	,	,	,
15360	773	4	lentils	lentil	NNS
15360	773	5	really	really	RB
15360	773	6	contain	contain	VBP
15360	773	7	most	most	JJS
15360	773	8	nourishment	nourishment	NN
15360	773	9	;	;	:
15360	773	10	but	but	CC
15360	773	11	wheat	wheat	NN
15360	773	12	is	be	VBZ
15360	773	13	chosen	choose	VBN
15360	773	14	as	as	IN
15360	773	15	being	be	VBG
15360	773	16	much	much	RB
15360	773	17	more	more	RBR
15360	773	18	familiar	familiar	JJ
15360	773	19	,	,	,
15360	773	20	lentils	lentil	NNS
15360	773	21	being	be	VBG
15360	773	22	very	very	RB
15360	773	23	little	little	RB
15360	773	24	used	used	JJ
15360	773	25	in	in	IN
15360	773	26	this	this	DT
15360	773	27	country	country	NN
15360	773	28	save	save	VB
15360	773	29	by	by	IN
15360	773	30	the	the	DT
15360	773	31	German	german	JJ
15360	773	32	part	part	NN
15360	773	33	of	of	IN
15360	773	34	the	the	DT
15360	773	35	population	population	NN
15360	773	36	,	,	,
15360	773	37	and	and	CC
15360	773	38	having	have	VBG
15360	773	39	so	so	RB
15360	773	40	strong	strong	JJ
15360	773	41	and	and	CC
15360	773	42	peculiar	peculiar	JJ
15360	773	43	a	a	DT
15360	773	44	flavor	flavor	NN
15360	773	45	that	that	IN
15360	773	46	we	-PRON-	PRP
15360	773	47	are	be	VBP
15360	773	48	never	never	RB
15360	773	49	likely	likely	JJ
15360	773	50	to	to	TO
15360	773	51	largely	largely	RB
15360	773	52	adopt	adopt	VB
15360	773	53	their	-PRON-	PRP$
15360	773	54	use	use	NN
15360	773	55	.	.	.
15360	774	1	About	about	IN
15360	774	2	an	an	DT
15360	774	3	equal	equal	JJ
15360	774	4	amount	amount	NN
15360	774	5	of	of	IN
15360	774	6	nourishment	nourishment	NN
15360	774	7	is	be	VBZ
15360	774	8	found	find	VBN
15360	774	9	in	in	IN
15360	774	10	the	the	DT
15360	774	11	varied	varied	JJ
15360	774	12	amounts	amount	NNS
15360	774	13	mentioned	mention	VBN
15360	774	14	in	in	IN
15360	774	15	the	the	DT
15360	774	16	table	table	NN
15360	774	17	which	which	WDT
15360	774	18	follows:--	follows:--	-LRB-
15360	774	19	TABLE	TABLE	NNS
15360	774	20	.	.	.
15360	775	1	Cost	cost	NN
15360	775	2	about	about	RB
15360	775	3	Eight	eight	CD
15360	775	4	ounces	ounce	NNS
15360	775	5	of	of	IN
15360	775	6	lean	lean	JJ
15360	775	7	beef	beef	NN
15360	775	8	(	(	-LRB-
15360	775	9	half	half	JJ
15360	775	10	-	-	HYPH
15360	775	11	pound	pound	NN
15360	775	12	)	)	-RRB-
15360	775	13	6	6	CD
15360	775	14	cts	ct	NNS
15360	775	15	.	.	.
15360	776	1	Ten	ten	CD
15360	776	2	ounces	ounce	NNS
15360	776	3	of	of	IN
15360	776	4	dried	dry	VBN
15360	776	5	lentils	lentil	NNS
15360	776	6	7	7	CD
15360	776	7	cts	ct	NNS
15360	776	8	.	.	.
15360	777	1	Eleven	eleven	NN
15360	777	2	ounces	ounce	NNS
15360	777	3	of	of	IN
15360	777	4	pease	pease	NN
15360	777	5	or	or	CC
15360	777	6	beans	bean	NNS
15360	777	7	5	5	CD
15360	777	8	cts	ct	NNS
15360	777	9	.	.	.
15360	778	1	Twelve	twelve	CD
15360	778	2	ounces	ounce	NNS
15360	778	3	of	of	IN
15360	778	4	cocoa	cocoa	NN
15360	778	5	-	-	HYPH
15360	778	6	nibs	nibs	NNP
15360	778	7	20	20	CD
15360	778	8	cts	ct	NNS
15360	778	9	.	.	.
15360	779	1	Fourteen	fourteen	CD
15360	779	2	ounces	ounce	NNS
15360	779	3	of	of	IN
15360	779	4	tea	tea	NN
15360	779	5	40	40	CD
15360	779	6	cts	ct	NNS
15360	779	7	.	.	.
15360	780	1	Fifteen	fifteen	CD
15360	780	2	ounces	ounce	NNS
15360	780	3	of	of	IN
15360	780	4	oatmeal	oatmeal	JJ
15360	780	5	5	5	CD
15360	780	6	cts	ct	NNS
15360	780	7	.	.	.
15360	781	1	One	one	CD
15360	781	2	pound	pound	NN
15360	781	3	and	and	CC
15360	781	4	one	one	CD
15360	781	5	ounce	ounce	NN
15360	781	6	of	of	IN
15360	781	7	wheaten	wheaten	JJ
15360	781	8	flour	flour	NN
15360	781	9	4	4	CD
15360	781	10	cts	ct	NNS
15360	781	11	.	.	.
15360	782	1	One	one	CD
15360	782	2	pound	pound	NN
15360	782	3	and	and	CC
15360	782	4	one	one	CD
15360	782	5	ounce	ounce	NN
15360	782	6	of	of	IN
15360	782	7	coffee	coffee	NN
15360	782	8	30	30	CD
15360	782	9	cts	ct	NNS
15360	782	10	.	.	.
15360	783	1	One	one	CD
15360	783	2	pound	pound	NN
15360	783	3	and	and	CC
15360	783	4	two	two	CD
15360	783	5	ounces	ounce	NNS
15360	783	6	of	of	IN
15360	783	7	rye	rye	NN
15360	783	8	-	-	HYPH
15360	783	9	flour	flour	NN
15360	783	10	5	5	CD
15360	783	11	cts	ct	NNS
15360	783	12	.	.	.
15360	784	1	One	one	CD
15360	784	2	pound	pound	NN
15360	784	3	and	and	CC
15360	784	4	three	three	CD
15360	784	5	ounces	ounce	NNS
15360	784	6	of	of	IN
15360	784	7	barley	barley	NN
15360	784	8	5	5	CD
15360	784	9	cts	ct	NNS
15360	784	10	.	.	.
15360	785	1	One	one	CD
15360	785	2	pound	pound	NN
15360	785	3	and	and	CC
15360	785	4	five	five	CD
15360	785	5	ounces	ounce	NNS
15360	785	6	Indian	indian	JJ
15360	785	7	meal	meal	NN
15360	785	8	5	5	CD
15360	785	9	cts	ct	NNS
15360	785	10	.	.	.
15360	786	1	One	one	CD
15360	786	2	pound	pound	NN
15360	786	3	and	and	CC
15360	786	4	thirteen	thirteen	CD
15360	786	5	ounces	ounce	NNS
15360	786	6	of	of	IN
15360	786	7	buckwheat	buckwheat	NN
15360	786	8	-	-	HYPH
15360	786	9	flour	flour	NN
15360	786	10	10	10	CD
15360	786	11	cts	ct	NNS
15360	786	12	.	.	.
15360	787	1	Two	two	CD
15360	787	2	pounds	pound	NNS
15360	787	3	of	of	IN
15360	787	4	wheaten	wheaten	JJ
15360	787	5	bread	bread	NN
15360	787	6	10	10	CD
15360	787	7	cts	ct	NNS
15360	787	8	.	.	.
15360	788	1	Two	two	CD
15360	788	2	pounds	pound	NNS
15360	788	3	and	and	CC
15360	788	4	six	six	CD
15360	788	5	ounces	ounce	NNS
15360	788	6	of	of	IN
15360	788	7	rice	rice	NN
15360	788	8	20	20	CD
15360	788	9	cts	ct	NNS
15360	788	10	.	.	.
15360	789	1	Five	five	CD
15360	789	2	pounds	pound	NNS
15360	789	3	and	and	CC
15360	789	4	three	three	CD
15360	789	5	ounces	ounce	NNS
15360	789	6	of	of	IN
15360	789	7	cabbage	cabbage	NN
15360	789	8	10	10	CD
15360	789	9	cts	ct	NNS
15360	789	10	.	.	.
15360	790	1	Five	five	CD
15360	790	2	pounds	pound	NNS
15360	790	3	and	and	CC
15360	790	4	three	three	CD
15360	790	5	ounces	ounce	NNS
15360	790	6	of	of	IN
15360	790	7	onions	onion	NNS
15360	790	8	15	15	CD
15360	790	9	cts	ct	NNS
15360	790	10	.	.	.
15360	791	1	Eight	eight	CD
15360	791	2	pounds	pound	NNS
15360	791	3	and	and	CC
15360	791	4	fifteen	fifteen	CD
15360	791	5	ounces	ounce	NNS
15360	791	6	of	of	IN
15360	791	7	turnips	turnip	NNS
15360	791	8	9	9	CD
15360	791	9	cts	ct	NNS
15360	791	10	.	.	.
15360	792	1	Ten	ten	CD
15360	792	2	pounds	pound	NNS
15360	792	3	and	and	CC
15360	792	4	seven	seven	CD
15360	792	5	ounces	ounce	NNS
15360	792	6	of	of	IN
15360	792	7	potatoes	potato	NNS
15360	792	8	10	10	CD
15360	792	9	cts	ct	NNS
15360	792	10	.	.	.
15360	793	1	Fifteen	fifteen	CD
15360	793	2	pounds	pound	NNS
15360	793	3	and	and	CC
15360	793	4	ten	ten	CD
15360	793	5	ounces	ounce	NNS
15360	793	6	of	of	IN
15360	793	7	carrots	carrot	NNS
15360	793	8	15	15	CD
15360	793	9	cts	ct	NNS
15360	793	10	.	.	.
15360	794	1	Now	now	RB
15360	794	2	,	,	,
15360	794	3	because	because	IN
15360	794	4	tea	tea	NN
15360	794	5	,	,	,
15360	794	6	coffee	coffee	NN
15360	794	7	,	,	,
15360	794	8	and	and	CC
15360	794	9	cocoa	cocoa	NN
15360	794	10	approach	approach	NN
15360	794	11	so	so	RB
15360	794	12	nearly	nearly	RB
15360	794	13	in	in	IN
15360	794	14	value	value	NN
15360	794	15	as	as	IN
15360	794	16	nutriment	nutriment	NN
15360	794	17	to	to	TO
15360	794	18	beef	beef	NN
15360	794	19	and	and	CC
15360	794	20	lentils	lentil	NNS
15360	794	21	,	,	,
15360	794	22	we	-PRON-	PRP
15360	794	23	must	must	MD
15360	794	24	not	not	RB
15360	794	25	be	be	VB
15360	794	26	misled	mislead	VBN
15360	794	27	.	.	.
15360	795	1	Fourteen	fourteen	CD
15360	795	2	ounces	ounce	NNS
15360	795	3	of	of	IN
15360	795	4	tea	tea	NN
15360	795	5	are	be	VBP
15360	795	6	equivalent	equivalent	JJ
15360	795	7	to	to	IN
15360	795	8	half	half	PDT
15360	795	9	a	a	DT
15360	795	10	pound	pound	NN
15360	795	11	of	of	IN
15360	795	12	meat	meat	NN
15360	795	13	;	;	:
15360	795	14	but	but	CC
15360	795	15	a	a	DT
15360	795	16	repast	repast	NN
15360	795	17	of	of	IN
15360	795	18	dry	dry	JJ
15360	795	19	tea	tea	NN
15360	795	20	not	not	RB
15360	795	21	being	be	VBG
15360	795	22	very	very	RB
15360	795	23	usual	usual	JJ
15360	795	24	,	,	,
15360	795	25	in	in	IN
15360	795	26	fact	fact	NN
15360	795	27	,	,	,
15360	795	28	being	be	VBG
15360	795	29	out	out	IN
15360	795	30	of	of	IN
15360	795	31	the	the	DT
15360	795	32	question	question	NN
15360	795	33	altogether	altogether	RB
15360	795	34	,	,	,
15360	795	35	it	-PRON-	PRP
15360	795	36	becomes	become	VBZ
15360	795	37	plain	plain	JJ
15360	795	38	,	,	,
15360	795	39	that	that	IN
15360	795	40	the	the	DT
15360	795	41	principal	principal	JJ
15360	795	42	value	value	NN
15360	795	43	of	of	IN
15360	795	44	these	these	DT
15360	795	45	foods	food	NNS
15360	795	46	,	,	,
15360	795	47	used	use	VBD
15360	795	48	as	as	IN
15360	795	49	we	-PRON-	PRP
15360	795	50	must	must	MD
15360	795	51	use	use	VB
15360	795	52	them	-PRON-	PRP
15360	795	53	,	,	,
15360	795	54	in	in	IN
15360	795	55	very	very	RB
15360	795	56	small	small	JJ
15360	795	57	quantities	quantity	NNS
15360	795	58	,	,	,
15360	795	59	is	be	VBZ
15360	795	60	in	in	IN
15360	795	61	the	the	DT
15360	795	62	warmth	warmth	NN
15360	795	63	and	and	CC
15360	795	64	comfort	comfort	NN
15360	795	65	they	-PRON-	PRP
15360	795	66	give	give	VBP
15360	795	67	.	.	.
15360	796	1	Also	also	RB
15360	796	2	,	,	,
15360	796	3	these	these	DT
15360	796	4	weights	weight	NNS
15360	796	5	(	(	-LRB-
15360	796	6	except	except	IN
15360	796	7	the	the	DT
15360	796	8	bread	bread	NN
15360	796	9	)	)	-RRB-
15360	796	10	are	be	VBP
15360	796	11	of	of	IN
15360	796	12	uncooked	uncooked	JJ
15360	796	13	food	food	NN
15360	796	14	.	.	.
15360	797	1	Eight	eight	CD
15360	797	2	ounces	ounce	NNS
15360	797	3	of	of	IN
15360	797	4	meat	meat	NN
15360	797	5	would	would	MD
15360	797	6	,	,	,
15360	797	7	if	if	IN
15360	797	8	boiled	boil	VBN
15360	797	9	or	or	CC
15360	797	10	roasted	roast	VBN
15360	797	11	,	,	,
15360	797	12	dwindle	dwindle	VBP
15360	797	13	to	to	IN
15360	797	14	five	five	CD
15360	797	15	or	or	CC
15360	797	16	six	six	CD
15360	797	17	,	,	,
15360	797	18	while	while	IN
15360	797	19	the	the	DT
15360	797	20	ten	ten	CD
15360	797	21	ounces	ounce	NNS
15360	797	22	of	of	IN
15360	797	23	lentils	lentil	NNS
15360	797	24	or	or	CC
15360	797	25	beans	bean	NNS
15360	797	26	would	would	MD
15360	797	27	swell	swell	VB
15360	797	28	to	to	TO
15360	797	29	twice	twice	PDT
15360	797	30	the	the	DT
15360	797	31	capacity	capacity	NN
15360	797	32	of	of	IN
15360	797	33	any	any	DT
15360	797	34	ordinary	ordinary	JJ
15360	797	35	stomach	stomach	NN
15360	797	36	.	.	.
15360	798	1	So	so	RB
15360	798	2	,	,	,
15360	798	3	ten	ten	CD
15360	798	4	pounds	pound	NNS
15360	798	5	of	of	IN
15360	798	6	potatoes	potato	NNS
15360	798	7	are	be	VBP
15360	798	8	required	require	VBN
15360	798	9	to	to	TO
15360	798	10	give	give	VB
15360	798	11	you	-PRON-	PRP
15360	798	12	the	the	DT
15360	798	13	actual	actual	JJ
15360	798	14	benefit	benefit	NN
15360	798	15	contained	contain	VBN
15360	798	16	in	in	IN
15360	798	17	the	the	DT
15360	798	18	few	few	JJ
15360	798	19	ounces	ounce	NNS
15360	798	20	of	of	IN
15360	798	21	meat	meat	NN
15360	798	22	;	;	,
15360	798	23	and	and	CC
15360	798	24	only	only	RB
15360	798	25	the	the	DT
15360	798	26	Irishman	Irishman	NNP
15360	798	27	fresh	fresh	JJ
15360	798	28	from	from	IN
15360	798	29	his	-PRON-	PRP$
15360	798	30	native	native	JJ
15360	798	31	cabin	cabin	NN
15360	798	32	can	can	MD
15360	798	33	calmly	calmly	RB
15360	798	34	consider	consider	VB
15360	798	35	a	a	DT
15360	798	36	meal	meal	NN
15360	798	37	of	of	IN
15360	798	38	that	that	DT
15360	798	39	magnitude	magnitude	NN
15360	798	40	,	,	,
15360	798	41	while	while	IN
15360	798	42	,	,	,
15360	798	43	as	as	IN
15360	798	44	to	to	IN
15360	798	45	carrots	carrot	NNS
15360	798	46	,	,	,
15360	798	47	neither	neither	CC
15360	798	48	Irishman	Irishman	NNP
15360	798	49	nor	nor	CC
15360	798	50	German	German	NNP
15360	798	51	,	,	,
15360	798	52	nor	nor	CC
15360	798	53	the	the	DT
15360	798	54	most	most	RBS
15360	798	55	determined	determined	JJ
15360	798	56	and	and	CC
15360	798	57	enterprising	enterprising	JJ
15360	798	58	American	american	JJ
15360	798	59	,	,	,
15360	798	60	could	could	MD
15360	798	61	for	for	IN
15360	798	62	a	a	DT
15360	798	63	moment	moment	NN
15360	798	64	face	face	VB
15360	798	65	the	the	DT
15360	798	66	spectacle	spectacle	NN
15360	798	67	of	of	IN
15360	798	68	fifteen	fifteen	CD
15360	798	69	pounds	pound	NNS
15360	798	70	served	serve	VBN
15360	798	71	up	up	RP
15360	798	72	for	for	IN
15360	798	73	his	-PRON-	PRP$
15360	798	74	noonday	noonday	NN
15360	798	75	meal	meal	NN
15360	798	76	.	.	.
15360	799	1	The	the	DT
15360	799	2	inference	inference	NN
15360	799	3	is	be	VBZ
15360	799	4	plain	plain	JJ
15360	799	5	.	.	.
15360	800	1	Union	union	NN
15360	800	2	is	be	VBZ
15360	800	3	strength	strength	NN
15360	800	4	,	,	,
15360	800	5	here	here	RB
15360	800	6	as	as	IN
15360	800	7	elsewhere	elsewhere	RB
15360	800	8	;	;	:
15360	800	9	and	and	CC
15360	800	10	the	the	DT
15360	800	11	perfect	perfect	JJ
15360	800	12	meal	meal	NN
15360	800	13	must	must	MD
15360	800	14	include	include	VB
15360	800	15	as	as	RB
15360	800	16	many	many	JJ
15360	800	17	of	of	IN
15360	800	18	these	these	DT
15360	800	19	elements	element	NNS
15360	800	20	as	as	IN
15360	800	21	will	will	MD
15360	800	22	make	make	VB
15360	800	23	it	-PRON-	PRP
15360	800	24	not	not	RB
15360	800	25	too	too	RB
15360	800	26	bulky	bulky	JJ
15360	800	27	,	,	,
15360	800	28	yet	yet	CC
15360	800	29	borrowing	borrow	VBG
15360	800	30	flavor	flavor	NN
15360	800	31	and	and	CC
15360	800	32	substance	substance	NN
15360	800	33	wherever	wherever	WRB
15360	800	34	necessary	necessary	JJ
15360	800	35	.	.	.
15360	801	1	As	as	IN
15360	801	2	a	a	DT
15360	801	3	rule	rule	NN
15360	801	4	,	,	,
15360	801	5	the	the	DT
15360	801	6	food	food	NN
15360	801	7	best	well	RBS
15360	801	8	adapted	adapt	VBD
15360	801	9	to	to	IN
15360	801	10	climate	climate	NN
15360	801	11	and	and	CC
15360	801	12	constitution	constitution	NN
15360	801	13	seems	seem	VBZ
15360	801	14	to	to	TO
15360	801	15	have	have	VB
15360	801	16	been	be	VBN
15360	801	17	instinctively	instinctively	RB
15360	801	18	decided	decide	VBN
15360	801	19	upon	upon	IN
15360	801	20	by	by	IN
15360	801	21	many	many	JJ
15360	801	22	nations	nation	NNS
15360	801	23	;	;	:
15360	801	24	and	and	CC
15360	801	25	a	a	DT
15360	801	26	study	study	NN
15360	801	27	of	of	IN
15360	801	28	national	national	JJ
15360	801	29	dishes	dish	NNS
15360	801	30	,	,	,
15360	801	31	and	and	CC
15360	801	32	their	-PRON-	PRP$
15360	801	33	adaptation	adaptation	NN
15360	801	34	to	to	IN
15360	801	35	national	national	JJ
15360	801	36	needs	need	NNS
15360	801	37	,	,	,
15360	801	38	is	be	VBZ
15360	801	39	curious	curious	JJ
15360	801	40	and	and	CC
15360	801	41	interesting	interesting	JJ
15360	801	42	.	.	.
15360	802	1	The	the	DT
15360	802	2	Esquimaux	Esquimaux	NNP
15360	802	3	or	or	CC
15360	802	4	Greenlander	Greenlander	NNP
15360	802	5	finds	find	VBZ
15360	802	6	his	-PRON-	PRP$
15360	802	7	most	most	RBS
15360	802	8	desirable	desirable	JJ
15360	802	9	meal	meal	NN
15360	802	10	in	in	IN
15360	802	11	a	a	DT
15360	802	12	lump	lump	NN
15360	802	13	of	of	IN
15360	802	14	raw	raw	JJ
15360	802	15	blubber	blubber	NNP
15360	802	16	,	,	,
15360	802	17	the	the	DT
15360	802	18	most	most	RBS
15360	802	19	condensed	condense	VBN
15360	802	20	form	form	NN
15360	802	21	of	of	IN
15360	802	22	carbonaceous	carbonaceous	JJ
15360	802	23	food	food	NN
15360	802	24	being	be	VBG
15360	802	25	required	require	VBN
15360	802	26	to	to	TO
15360	802	27	preserve	preserve	VB
15360	802	28	life	life	NN
15360	802	29	.	.	.
15360	803	1	It	-PRON-	PRP
15360	803	2	is	be	VBZ
15360	803	3	not	not	RB
15360	803	4	a	a	DT
15360	803	5	perverted	perverted	JJ
15360	803	6	taste	taste	NN
15360	803	7	,	,	,
15360	803	8	but	but	CC
15360	803	9	the	the	DT
15360	803	10	highest	high	JJS
15360	803	11	instinct	instinct	NN
15360	803	12	;	;	:
15360	803	13	for	for	IN
15360	803	14	in	in	IN
15360	803	15	that	that	DT
15360	803	16	cruel	cruel	JJ
15360	803	17	cold	cold	NN
15360	803	18	the	the	DT
15360	803	19	body	body	NN
15360	803	20	must	must	MD
15360	803	21	furnish	furnish	VB
15360	803	22	the	the	DT
15360	803	23	food	food	NN
15360	803	24	on	on	IN
15360	803	25	which	which	WDT
15360	803	26	the	the	DT
15360	803	27	keen	keen	JJ
15360	803	28	air	air	NN
15360	803	29	draws	draw	VBZ
15360	803	30	,	,	,
15360	803	31	and	and	CC
15360	803	32	the	the	DT
15360	803	33	lamp	lamp	NN
15360	803	34	of	of	IN
15360	803	35	life	life	NN
15360	803	36	there	there	EX
15360	803	37	has	have	VBZ
15360	803	38	a	a	DT
15360	803	39	very	very	RB
15360	803	40	literal	literal	JJ
15360	803	41	supply	supply	NN
15360	803	42	.	.	.
15360	804	1	Take	take	VB
15360	804	2	now	now	RB
15360	804	3	the	the	DT
15360	804	4	other	other	JJ
15360	804	5	extreme	extreme	NN
15360	804	6	of	of	IN
15360	804	7	temperature,--the	temperature,--the	DT
15360	804	8	East	East	NNP
15360	804	9	Indies	Indies	NNPS
15360	804	10	,	,	,
15360	804	11	China	China	NNP
15360	804	12	,	,	,
15360	804	13	Africa	Africa	NNP
15360	804	14	,	,	,
15360	804	15	and	and	CC
15360	804	16	part	part	NN
15360	804	17	even	even	RB
15360	804	18	of	of	IN
15360	804	19	the	the	DT
15360	804	20	West	West	NNP
15360	804	21	Indies	Indies	NNPS
15360	804	22	and	and	CC
15360	804	23	America,--and	America,--and	NNP
15360	804	24	you	-PRON-	PRP
15360	804	25	find	find	VBP
15360	804	26	rice	rice	NN
15360	804	27	the	the	DT
15360	804	28	universal	universal	JJ
15360	804	29	food	food	NN
15360	804	30	.	.	.
15360	805	1	There	there	EX
15360	805	2	is	be	VBZ
15360	805	3	very	very	RB
15360	805	4	little	little	JJ
15360	805	5	call	call	NN
15360	805	6	,	,	,
15360	805	7	as	as	IN
15360	805	8	you	-PRON-	PRP
15360	805	9	may	may	MD
15360	805	10	judge	judge	VB
15360	805	11	,	,	,
15360	805	12	for	for	IN
15360	805	13	heat	heat	NN
15360	805	14	-	-	HYPH
15360	805	15	producers	producer	NNS
15360	805	16	,	,	,
15360	805	17	but	but	CC
15360	805	18	rather	rather	RB
15360	805	19	for	for	IN
15360	805	20	flesh	flesh	NN
15360	805	21	-	-	HYPH
15360	805	22	formers	former	NNS
15360	805	23	;	;	:
15360	805	24	and	and	CC
15360	805	25	starch	starch	NN
15360	805	26	and	and	CC
15360	805	27	sugar	sugar	VB
15360	805	28	both	both	DT
15360	805	29	fulfill	fulfill	NN
15360	805	30	this	this	DT
15360	805	31	end	end	NN
15360	805	32	,	,	,
15360	805	33	the	the	DT
15360	805	34	rice	rice	NN
15360	805	35	being	be	VBG
15360	805	36	chiefly	chiefly	RB
15360	805	37	starch	starch	NN
15360	805	38	,	,	,
15360	805	39	which	which	WDT
15360	805	40	turns	turn	VBZ
15360	805	41	into	into	IN
15360	805	42	sugar	sugar	NN
15360	805	43	under	under	IN
15360	805	44	the	the	DT
15360	805	45	action	action	NN
15360	805	46	of	of	IN
15360	805	47	the	the	DT
15360	805	48	saliva	saliva	NN
15360	805	49	.	.	.
15360	806	1	Add	add	VB
15360	806	2	a	a	DT
15360	806	3	little	little	JJ
15360	806	4	melted	melted	JJ
15360	806	5	butter	butter	NN
15360	806	6	,	,	,
15360	806	7	the	the	DT
15360	806	8	East	East	NNP
15360	806	9	Indian	Indian	NNP
15360	806	10	_	_	NNP
15360	806	11	ghee	ghee	NN
15360	806	12	_	_	NNP
15360	806	13	,	,	,
15360	806	14	or	or	CC
15360	806	15	olive	olive	NN
15360	806	16	-	-	HYPH
15360	806	17	oil	oil	NN
15360	806	18	used	use	VBN
15360	806	19	in	in	IN
15360	806	20	the	the	DT
15360	806	21	West	West	NNP
15360	806	22	Indies	Indies	NNPS
15360	806	23	instead	instead	RB
15360	806	24	,	,	,
15360	806	25	and	and	CC
15360	806	26	we	-PRON-	PRP
15360	806	27	have	have	VBP
15360	806	28	all	all	PDT
15360	806	29	the	the	DT
15360	806	30	elements	element	NNS
15360	806	31	necessary	necessary	JJ
15360	806	32	for	for	IN
15360	806	33	life	life	NN
15360	806	34	under	under	IN
15360	806	35	those	those	DT
15360	806	36	conditions	condition	NNS
15360	806	37	.	.	.
15360	807	1	A	a	DT
15360	807	2	few	few	JJ
15360	807	3	degrees	degree	NNS
15360	807	4	northward	northward	RB
15360	807	5	,	,	,
15360	807	6	and	and	CC
15360	807	7	the	the	DT
15360	807	8	same	same	JJ
15360	807	9	rice	rice	NN
15360	807	10	is	be	VBZ
15360	807	11	mingled	mingle	VBN
15360	807	12	with	with	IN
15360	807	13	bits	bit	NNS
15360	807	14	of	of	IN
15360	807	15	fish	fish	NN
15360	807	16	or	or	CC
15360	807	17	meat	meat	NN
15360	807	18	,	,	,
15360	807	19	as	as	IN
15360	807	20	in	in	IN
15360	807	21	the	the	DT
15360	807	22	Turkish	Turkish	NNP
15360	807	23	_	_	NNP
15360	807	24	pilau	pilau	NN
15360	807	25	_	_	NNP
15360	807	26	,	,	,
15360	807	27	a	a	DT
15360	807	28	dish	dish	NN
15360	807	29	of	of	IN
15360	807	30	rice	rice	NN
15360	807	31	to	to	TO
15360	807	32	which	which	WDT
15360	807	33	mutton	mutton	NN
15360	807	34	or	or	CC
15360	807	35	poultry	poultry	NN
15360	807	36	is	be	VBZ
15360	807	37	added	add	VBN
15360	807	38	.	.	.
15360	808	1	The	the	DT
15360	808	2	wandering	wander	VBG
15360	808	3	Arab	arab	JJ
15360	808	4	finds	find	NNS
15360	808	5	in	in	IN
15360	808	6	his	-PRON-	PRP$
15360	808	7	few	few	JJ
15360	808	8	dates	date	NNS
15360	808	9	,	,	,
15360	808	10	and	and	CC
15360	808	11	handful	handful	NN
15360	808	12	of	of	IN
15360	808	13	parched	parch	VBN
15360	808	14	wheat	wheat	NN
15360	808	15	or	or	CC
15360	808	16	maize	maize	NN
15360	808	17	,	,	,
15360	808	18	the	the	DT
15360	808	19	sugar	sugar	NN
15360	808	20	and	and	CC
15360	808	21	starch	starch	NN
15360	808	22	holding	hold	VBG
15360	808	23	all	all	PDT
15360	808	24	the	the	DT
15360	808	25	heat	heat	NN
15360	808	26	required	require	VBN
15360	808	27	,	,	,
15360	808	28	while	while	IN
15360	808	29	his	-PRON-	PRP$
15360	808	30	draught	draught	NN
15360	808	31	of	of	IN
15360	808	32	mare	mare	NNP
15360	808	33	's	's	POS
15360	808	34	or	or	CC
15360	808	35	camel	camel	NN
15360	808	36	's	's	POS
15360	808	37	milk	milk	NN
15360	808	38	,	,	,
15360	808	39	and	and	CC
15360	808	40	his	-PRON-	PRP$
15360	808	41	occasional	occasional	JJ
15360	808	42	_	_	NNP
15360	808	43	pilau	pilau	NNP
15360	808	44	_	_	NNP
15360	808	45	of	of	IN
15360	808	46	mutton	mutton	NN
15360	808	47	,	,	,
15360	808	48	give	give	VB
15360	808	49	him	-PRON-	PRP
15360	808	50	the	the	DT
15360	808	51	various	various	JJ
15360	808	52	elements	element	NNS
15360	808	53	which	which	WDT
15360	808	54	seem	seem	VBP
15360	808	55	sufficient	sufficient	JJ
15360	808	56	to	to	TO
15360	808	57	make	make	VB
15360	808	58	him	-PRON-	PRP
15360	808	59	the	the	DT
15360	808	60	model	model	NN
15360	808	61	of	of	IN
15360	808	62	endurance	endurance	NN
15360	808	63	,	,	,
15360	808	64	blitheness	blitheness	NN
15360	808	65	,	,	,
15360	808	66	and	and	CC
15360	808	67	muscular	muscular	JJ
15360	808	68	power	power	NN
15360	808	69	.	.	.
15360	809	1	So	so	RB
15360	809	2	the	the	DT
15360	809	3	Turkish	turkish	JJ
15360	809	4	burden	burden	NN
15360	809	5	-	-	HYPH
15360	809	6	bearers	bearer	NNS
15360	809	7	who	who	WP
15360	809	8	pick	pick	VBP
15360	809	9	up	up	RP
15360	809	10	a	a	DT
15360	809	11	two	two	CD
15360	809	12	-	-	HYPH
15360	809	13	hundred	hundred	CD
15360	809	14	-	-	HYPH
15360	809	15	pound	pound	NN
15360	809	16	bag	bag	NN
15360	809	17	of	of	IN
15360	809	18	coffee	coffee	NN
15360	809	19	as	as	IN
15360	809	20	one	one	CD
15360	809	21	picks	pick	VBZ
15360	809	22	up	up	RP
15360	809	23	a	a	DT
15360	809	24	pebble	pebble	NN
15360	809	25	,	,	,
15360	809	26	use	use	VBP
15360	809	27	much	much	RB
15360	809	28	the	the	DT
15360	809	29	same	same	JJ
15360	809	30	diet	diet	NN
15360	809	31	,	,	,
15360	809	32	though	though	IN
15360	809	33	adding	add	VBG
15360	809	34	melons	melon	NNS
15360	809	35	and	and	CC
15360	809	36	cucumbers	cucumber	NNS
15360	809	37	,	,	,
15360	809	38	which	which	WDT
15360	809	39	are	be	VBP
15360	809	40	eaten	eat	VBN
15360	809	41	as	as	IN
15360	809	42	we	-PRON-	PRP
15360	809	43	eat	eat	VBP
15360	809	44	apples	apple	NNS
15360	809	45	.	.	.
15360	810	1	The	the	DT
15360	810	2	noticeable	noticeable	JJ
15360	810	3	point	point	NN
15360	810	4	in	in	IN
15360	810	5	the	the	DT
15360	810	6	Italian	italian	JJ
15360	810	7	dietary	dietary	NN
15360	810	8	is	be	VBZ
15360	810	9	the	the	DT
15360	810	10	universal	universal	JJ
15360	810	11	and	and	CC
15360	810	12	profuse	profuse	VB
15360	810	13	use	use	NN
15360	810	14	of	of	IN
15360	810	15	macaroni	macaroni	NNP
15360	810	16	.	.	.
15360	811	1	Chestnuts	chestnut	NNS
15360	811	2	and	and	CC
15360	811	3	Indian	indian	JJ
15360	811	4	corn	corn	NN
15360	811	5	,	,	,
15360	811	6	the	the	DT
15360	811	7	meal	meal	NN
15360	811	8	of	of	IN
15360	811	9	which	which	WDT
15360	811	10	is	be	VBZ
15360	811	11	made	make	VBN
15360	811	12	into	into	IN
15360	811	13	a	a	DT
15360	811	14	dish	dish	NN
15360	811	15	called	call	VBN
15360	811	16	_	_	NNP
15360	811	17	polenta	polenta	NN
15360	811	18	_	_	NNP
15360	811	19	,	,	,
15360	811	20	something	something	NN
15360	811	21	like	like	IN
15360	811	22	our	-PRON-	PRP$
15360	811	23	mush	mush	NN
15360	811	24	,	,	,
15360	811	25	are	be	VBP
15360	811	26	also	also	RB
15360	811	27	used	use	VBN
15360	811	28	,	,	,
15360	811	29	but	but	CC
15360	811	30	macaroni	macaroni	NNP
15360	811	31	is	be	VBZ
15360	811	32	found	find	VBN
15360	811	33	at	at	IN
15360	811	34	every	every	DT
15360	811	35	table	table	NN
15360	811	36	,	,	,
15360	811	37	noble	noble	JJ
15360	811	38	or	or	CC
15360	811	39	peasant	peasant	NN
15360	811	40	's	's	POS
15360	811	41	.	.	.
15360	812	1	No	no	DT
15360	812	2	form	form	NN
15360	812	3	of	of	IN
15360	812	4	wheat	wheat	NN
15360	812	5	presents	present	NNS
15360	812	6	such	such	JJ
15360	812	7	condensed	condense	VBN
15360	812	8	nourishment	nourishment	NN
15360	812	9	,	,	,
15360	812	10	and	and	CC
15360	812	11	it	-PRON-	PRP
15360	812	12	deserves	deserve	VBZ
15360	812	13	larger	large	JJR
15360	812	14	space	space	NN
15360	812	15	on	on	IN
15360	812	16	our	-PRON-	PRP$
15360	812	17	own	own	JJ
15360	812	18	bills	bill	NNS
15360	812	19	of	of	IN
15360	812	20	fare	fare	NN
15360	812	21	than	than	IN
15360	812	22	we	-PRON-	PRP
15360	812	23	have	have	VBP
15360	812	24	ever	ever	RB
15360	812	25	given	give	VBN
15360	812	26	it	-PRON-	PRP
15360	812	27	.	.	.
15360	813	1	In	in	IN
15360	813	2	Spain	Spain	NNP
15360	813	3	we	-PRON-	PRP
15360	813	4	find	find	VBP
15360	813	5	the	the	DT
15360	813	6	_	_	NNP
15360	813	7	olla	olla	NN
15360	813	8	podrida	podrida	NN
15360	813	9	_	_	NNP
15360	813	10	,	,	,
15360	813	11	a	a	DT
15360	813	12	dish	dish	NN
15360	813	13	containing	contain	VBG
15360	813	14	,	,	,
15360	813	15	as	as	IN
15360	813	16	chief	chief	JJ
15360	813	17	ingredient	ingredient	NN
15360	813	18	,	,	,
15360	813	19	the	the	DT
15360	813	20	_	_	NNP
15360	813	21	garbanzo	garbanzo	NN
15360	813	22	_	_	NNP
15360	813	23	or	or	CC
15360	813	24	field	field	NN
15360	813	25	-	-	HYPH
15360	813	26	pea	pea	NN
15360	813	27	:	:	:
15360	813	28	it	-PRON-	PRP
15360	813	29	is	be	VBZ
15360	813	30	a	a	DT
15360	813	31	rich	rich	JJ
15360	813	32	stew	stew	NN
15360	813	33	,	,	,
15360	813	34	of	of	IN
15360	813	35	fowls	fowl	NNS
15360	813	36	or	or	CC
15360	813	37	bacon	bacon	NN
15360	813	38	,	,	,
15360	813	39	red	red	JJ
15360	813	40	peppers	pepper	NNS
15360	813	41	,	,	,
15360	813	42	and	and	CC
15360	813	43	pease	pease	NN
15360	813	44	.	.	.
15360	814	1	Red	red	JJ
15360	814	2	pepper	pepper	NN
15360	814	3	enters	enter	VBZ
15360	814	4	into	into	IN
15360	814	5	most	most	JJS
15360	814	6	of	of	IN
15360	814	7	the	the	DT
15360	814	8	dishes	dish	NNS
15360	814	9	in	in	IN
15360	814	10	torrid	torrid	JJ
15360	814	11	climates	climate	NNS
15360	814	12	,	,	,
15360	814	13	and	and	CC
15360	814	14	there	there	EX
15360	814	15	is	be	VBZ
15360	814	16	a	a	DT
15360	814	17	good	good	JJ
15360	814	18	and	and	CC
15360	814	19	sufficient	sufficient	JJ
15360	814	20	reason	reason	NN
15360	814	21	for	for	IN
15360	814	22	this	this	DT
15360	814	23	apparent	apparent	JJ
15360	814	24	mistake	mistake	NN
15360	814	25	.	.	.
15360	815	1	Intense	intense	JJ
15360	815	2	and	and	CC
15360	815	3	long	long	RB
15360	815	4	-	-	HYPH
15360	815	5	continued	continue	VBN
15360	815	6	heat	heat	NN
15360	815	7	weakens	weaken	VBZ
15360	815	8	the	the	DT
15360	815	9	action	action	NN
15360	815	10	of	of	IN
15360	815	11	the	the	DT
15360	815	12	liver	liver	NN
15360	815	13	,	,	,
15360	815	14	and	and	CC
15360	815	15	thus	thus	RB
15360	815	16	lessens	lessen	VBZ
15360	815	17	the	the	DT
15360	815	18	supply	supply	NN
15360	815	19	of	of	IN
15360	815	20	bile	bile	NN
15360	815	21	;	;	:
15360	815	22	and	and	CC
15360	815	23	red	red	JJ
15360	815	24	pepper	pepper	NN
15360	815	25	has	have	VBZ
15360	815	26	the	the	DT
15360	815	27	power	power	NN
15360	815	28	of	of	IN
15360	815	29	stimulating	stimulate	VBG
15360	815	30	the	the	DT
15360	815	31	liver	liver	NN
15360	815	32	,	,	,
15360	815	33	and	and	CC
15360	815	34	so	so	RB
15360	815	35	assisting	assist	VBG
15360	815	36	digestion	digestion	NN
15360	815	37	.	.	.
15360	816	1	East	east	JJ
15360	816	2	Indian	indian	JJ
15360	816	3	curries	curry	NNS
15360	816	4	,	,	,
15360	816	5	and	and	CC
15360	816	6	the	the	DT
15360	816	7	Mexican	Mexican	NNP
15360	816	8	and	and	CC
15360	816	9	Spanish	Spanish	NNP
15360	816	10	_	_	NNP
15360	816	11	olla	olla	NN
15360	816	12	_	_	NNP
15360	816	13	,	,	,
15360	816	14	are	be	VBP
15360	816	15	therefore	therefore	RB
15360	816	16	founded	found	VBN
15360	816	17	on	on	IN
15360	816	18	common	common	JJ
15360	816	19	-	-	HYPH
15360	816	20	sense	sense	NN
15360	816	21	.	.	.
15360	817	1	In	in	IN
15360	817	2	France	France	NNP
15360	817	3	the	the	DT
15360	817	4	_	_	NNP
15360	817	5	pot	pot	NN
15360	817	6	-	-	HYPH
15360	817	7	au	au	NNP
15360	817	8	-	-	HYPH
15360	817	9	feu	feu	NNP
15360	817	10	_	_	NNP
15360	817	11	,	,	,
15360	817	12	or	or	CC
15360	817	13	soup	soup	NN
15360	817	14	-	-	HYPH
15360	817	15	pot	pot	NN
15360	817	16	,	,	,
15360	817	17	simmers	simmer	NNS
15360	817	18	in	in	IN
15360	817	19	every	every	DT
15360	817	20	peasant	peasant	NN
15360	817	21	or	or	CC
15360	817	22	middle	middle	JJ
15360	817	23	-	-	HYPH
15360	817	24	class	class	NN
15360	817	25	home	home	NN
15360	817	26	,	,	,
15360	817	27	and	and	CC
15360	817	28	is	be	VBZ
15360	817	29	not	not	RB
15360	817	30	to	to	TO
15360	817	31	be	be	VB
15360	817	32	despised	despise	VBN
15360	817	33	even	even	RB
15360	817	34	in	in	IN
15360	817	35	richer	rich	JJR
15360	817	36	ones	one	NNS
15360	817	37	.	.	.
15360	818	1	In	in	IN
15360	818	2	this	this	DT
15360	818	3	dish	dish	NN
15360	818	4	,	,	,
15360	818	5	a	a	DT
15360	818	6	small	small	JJ
15360	818	7	portion	portion	NN
15360	818	8	of	of	IN
15360	818	9	meat	meat	NN
15360	818	10	is	be	VBZ
15360	818	11	cooked	cook	VBN
15360	818	12	so	so	RB
15360	818	13	judiciously	judiciously	RB
15360	818	14	as	as	IN
15360	818	15	to	to	TO
15360	818	16	flavor	flavor	VB
15360	818	17	a	a	DT
15360	818	18	large	large	JJ
15360	818	19	mass	mass	NN
15360	818	20	of	of	IN
15360	818	21	vegetables	vegetable	NNS
15360	818	22	and	and	CC
15360	818	23	broth	broth	NN
15360	818	24	;	;	:
15360	818	25	and	and	CC
15360	818	26	this	this	DT
15360	818	27	,	,	,
15360	818	28	served	serve	VBD
15360	818	29	with	with	IN
15360	818	30	salad	salad	NN
15360	818	31	and	and	CC
15360	818	32	oil	oil	NN
15360	818	33	and	and	CC
15360	818	34	bread	bread	NN
15360	818	35	,	,	,
15360	818	36	forms	form	VBZ
15360	818	37	a	a	DT
15360	818	38	meal	meal	NN
15360	818	39	which	which	WDT
15360	818	40	can	can	MD
15360	818	41	hardly	hardly	RB
15360	818	42	be	be	VB
15360	818	43	surpassed	surpass	VBN
15360	818	44	in	in	IN
15360	818	45	its	-PRON-	PRP$
15360	818	46	power	power	NN
15360	818	47	of	of	IN
15360	818	48	making	make	VBG
15360	818	49	the	the	DT
15360	818	50	most	most	JJS
15360	818	51	of	of	IN
15360	818	52	every	every	DT
15360	818	53	constituent	constituent	NN
15360	818	54	offered	offer	VBD
15360	818	55	.	.	.
15360	819	1	In	in	IN
15360	819	2	Germany	Germany	NNP
15360	819	3	soups	soup	NNS
15360	819	4	are	be	VBP
15360	819	5	a	a	DT
15360	819	6	national	national	JJ
15360	819	7	dish	dish	NN
15360	819	8	also	also	RB
15360	819	9	;	;	:
15360	819	10	but	but	CC
15360	819	11	their	-PRON-	PRP$
15360	819	12	extreme	extreme	JJ
15360	819	13	fondness	fondness	NN
15360	819	14	for	for	IN
15360	819	15	pork	pork	NN
15360	819	16	,	,	,
15360	819	17	especially	especially	RB
15360	819	18	raw	raw	JJ
15360	819	19	ham	ham	NN
15360	819	20	and	and	CC
15360	819	21	sausage	sausage	NN
15360	819	22	,	,	,
15360	819	23	is	be	VBZ
15360	819	24	the	the	DT
15360	819	25	source	source	NN
15360	819	26	of	of	IN
15360	819	27	many	many	JJ
15360	819	28	diseases	disease	NNS
15360	819	29	.	.	.
15360	820	1	Sweden	Sweden	NNP
15360	820	2	,	,	,
15360	820	3	Norway	Norway	NNP
15360	820	4	,	,	,
15360	820	5	Russia,--all	Russia,--all	NNP
15360	820	6	the	the	DT
15360	820	7	far	far	RB
15360	820	8	northern	northern	JJ
15360	820	9	countries,--tend	countries,--tend	NN
15360	820	10	more	more	JJR
15360	820	11	and	and	CC
15360	820	12	more	more	JJR
15360	820	13	to	to	IN
15360	820	14	the	the	DT
15360	820	15	oily	oily	JJ
15360	820	16	diet	diet	NN
15360	820	17	of	of	IN
15360	820	18	the	the	DT
15360	820	19	Esquimaux	Esquimaux	NNP
15360	820	20	,	,	,
15360	820	21	fish	fish	NN
15360	820	22	being	be	VBG
15360	820	23	a	a	DT
15360	820	24	large	large	JJ
15360	820	25	part	part	NN
15360	820	26	of	of	IN
15360	820	27	it	-PRON-	PRP
15360	820	28	.	.	.
15360	821	1	There	there	EX
15360	821	2	is	be	VBZ
15360	821	3	no	no	DT
15360	821	4	room	room	NN
15360	821	5	for	for	IN
15360	821	6	other	other	JJ
15360	821	7	illustrations	illustration	NNS
15360	821	8	;	;	:
15360	821	9	but	but	CC
15360	821	10	,	,	,
15360	821	11	as	as	IN
15360	821	12	you	-PRON-	PRP
15360	821	13	learn	learn	VBP
15360	821	14	the	the	DT
15360	821	15	properties	property	NNS
15360	821	16	of	of	IN
15360	821	17	food	food	NN
15360	821	18	,	,	,
15360	821	19	you	-PRON-	PRP
15360	821	20	will	will	MD
15360	821	21	be	be	VB
15360	821	22	able	able	JJ
15360	821	23	to	to	TO
15360	821	24	read	read	VB
15360	821	25	national	national	JJ
15360	821	26	dietaries	dietary	NNS
15360	821	27	,	,	,
15360	821	28	from	from	IN
15360	821	29	the	the	DT
15360	821	30	Jewish	jewish	JJ
15360	821	31	down	down	RP
15360	821	32	,	,	,
15360	821	33	with	with	IN
15360	821	34	a	a	DT
15360	821	35	new	new	JJ
15360	821	36	understanding	understanding	NN
15360	821	37	of	of	IN
15360	821	38	what	what	WP
15360	821	39	power	power	NN
15360	821	40	food	food	NN
15360	821	41	had	have	VBD
15360	821	42	and	and	CC
15360	821	43	has	have	VBZ
15360	821	44	in	in	IN
15360	821	45	forming	form	VBG
15360	821	46	national	national	JJ
15360	821	47	peculiarities	peculiarity	NNS
15360	821	48	.	.	.
15360	822	1	It	-PRON-	PRP
15360	822	2	is	be	VBZ
15360	822	3	settled	settle	VBN
15360	822	4	,	,	,
15360	822	5	then	then	RB
15360	822	6	,	,	,
15360	822	7	that	that	DT
15360	822	8	to	to	TO
15360	822	9	renew	renew	VB
15360	822	10	our	-PRON-	PRP$
15360	822	11	muscles	muscle	NNS
15360	822	12	which	which	WDT
15360	822	13	are	be	VBP
15360	822	14	constantly	constantly	RB
15360	822	15	wearing	wear	VBG
15360	822	16	out	out	RP
15360	822	17	,	,	,
15360	822	18	we	-PRON-	PRP
15360	822	19	must	must	MD
15360	822	20	eat	eat	VB
15360	822	21	the	the	DT
15360	822	22	food	food	NN
15360	822	23	containing	contain	VBG
15360	822	24	the	the	DT
15360	822	25	same	same	JJ
15360	822	26	constituents	constituent	NNS
15360	822	27	;	;	:
15360	822	28	and	and	CC
15360	822	29	these	these	DT
15360	822	30	we	-PRON-	PRP
15360	822	31	find	find	VBP
15360	822	32	in	in	IN
15360	822	33	meat	meat	NN
15360	822	34	,	,	,
15360	822	35	milk	milk	NN
15360	822	36	,	,	,
15360	822	37	eggs	egg	NNS
15360	822	38	,	,	,
15360	822	39	and	and	CC
15360	822	40	the	the	DT
15360	822	41	entire	entire	JJ
15360	822	42	gluten	gluten	NN
15360	822	43	of	of	IN
15360	822	44	grains	grain	NNS
15360	822	45	,	,	,
15360	822	46	&	&	CC
15360	822	47	c	c	NNP
15360	822	48	,	,	,
15360	822	49	as	as	IN
15360	822	50	in	in	IN
15360	822	51	wheaten	wheaten	JJ
15360	822	52	-	-	HYPH
15360	822	53	grits	grit	NNS
15360	822	54	or	or	CC
15360	822	55	oatmeal	oatmeal	NN
15360	822	56	.	.	.
15360	823	1	Fat	fat	NN
15360	823	2	and	and	CC
15360	823	3	heat	heat	NN
15360	823	4	must	must	MD
15360	823	5	come	come	VB
15360	823	6	to	to	IN
15360	823	7	us	-PRON-	PRP
15360	823	8	from	from	IN
15360	823	9	the	the	DT
15360	823	10	starches	starch	NNS
15360	823	11	and	and	CC
15360	823	12	sugars	sugars	NNP
15360	823	13	,	,	,
15360	823	14	in	in	IN
15360	823	15	sufficient	sufficient	JJ
15360	823	16	supply	supply	NN
15360	823	17	to	to	TO
15360	823	18	"	"	``
15360	823	19	put	put	VB
15360	823	20	a	a	DT
15360	823	21	layer	layer	NN
15360	823	22	of	of	IN
15360	823	23	wadding	wad	VBG
15360	823	24	between	between	IN
15360	823	25	muscles	muscle	NNS
15360	823	26	and	and	CC
15360	823	27	skin	skin	NN
15360	823	28	,	,	,
15360	823	29	fill	fill	VB
15360	823	30	out	out	RP
15360	823	31	the	the	DT
15360	823	32	wrinkles	wrinkle	NNS
15360	823	33	,	,	,
15360	823	34	and	and	CC
15360	823	35	keep	keep	VB
15360	823	36	one	one	CD
15360	823	37	warm	warm	JJ
15360	823	38	.	.	.
15360	823	39	"	"	''
15360	824	1	To	to	TO
15360	824	2	find	find	VB
15360	824	3	out	out	RP
15360	824	4	the	the	DT
15360	824	5	proportion	proportion	NN
15360	824	6	needed	need	VBN
15360	824	7	for	for	IN
15360	824	8	one	one	PRP
15360	824	9	's	's	POS
15360	824	10	own	own	JJ
15360	824	11	individual	individual	JJ
15360	824	12	constitution	constitution	NN
15360	824	13	,	,	,
15360	824	14	is	be	VBZ
15360	824	15	the	the	DT
15360	824	16	first	first	JJ
15360	824	17	work	work	NN
15360	824	18	for	for	IN
15360	824	19	all	all	DT
15360	824	20	of	of	IN
15360	824	21	us	-PRON-	PRP
15360	824	22	.	.	.
15360	825	1	The	the	DT
15360	825	2	laborer	laborer	NN
15360	825	3	requires	require	VBZ
15360	825	4	one	one	CD
15360	825	5	thing	thing	NN
15360	825	6	,	,	,
15360	825	7	the	the	DT
15360	825	8	growing	grow	VBG
15360	825	9	child	child	NN
15360	825	10	another	another	DT
15360	825	11	,	,	,
15360	825	12	the	the	DT
15360	825	13	man	man	NN
15360	825	14	or	or	CC
15360	825	15	woman	woman	NN
15360	825	16	whose	whose	WP$
15360	825	17	labor	labor	NN
15360	825	18	is	be	VBZ
15360	825	19	purely	purely	RB
15360	825	20	intellectual	intellectual	JJ
15360	825	21	another	another	DT
15360	825	22	;	;	:
15360	825	23	and	and	CC
15360	825	24	to	to	TO
15360	825	25	understand	understand	VB
15360	825	26	how	how	WRB
15360	825	27	best	well	RBS
15360	825	28	to	to	TO
15360	825	29	meet	meet	VB
15360	825	30	these	these	DT
15360	825	31	needs	need	NNS
15360	825	32	,	,	,
15360	825	33	demands	demand	VBZ
15360	825	34	a	a	DT
15360	825	35	knowledge	knowledge	NN
15360	825	36	to	to	TO
15360	825	37	which	which	WDT
15360	825	38	most	most	JJS
15360	825	39	of	of	IN
15360	825	40	us	-PRON-	PRP
15360	825	41	have	have	VBP
15360	825	42	been	be	VBN
15360	825	43	indifferent	indifferent	JJ
15360	825	44	.	.	.
15360	826	1	If	if	IN
15360	826	2	there	there	EX
15360	826	3	is	be	VBZ
15360	826	4	excess	excess	JJ
15360	826	5	or	or	CC
15360	826	6	lack	lack	NN
15360	826	7	of	of	IN
15360	826	8	any	any	DT
15360	826	9	necessary	necessary	JJ
15360	826	10	element	element	NN
15360	826	11	,	,	,
15360	826	12	that	that	DT
15360	826	13	excess	excess	NN
15360	826	14	or	or	CC
15360	826	15	lack	lack	NN
15360	826	16	means	mean	VBZ
15360	826	17	disease	disease	NN
15360	826	18	,	,	,
15360	826	19	and	and	CC
15360	826	20	for	for	IN
15360	826	21	such	such	JJ
15360	826	22	disease	disease	NN
15360	826	23	we	-PRON-	PRP
15360	826	24	are	be	VBP
15360	826	25	wholly	wholly	RB
15360	826	26	responsible	responsible	JJ
15360	826	27	.	.	.
15360	827	1	Food	food	NN
15360	827	2	is	be	VBZ
15360	827	3	not	not	RB
15360	827	4	the	the	DT
15360	827	5	only	only	JJ
15360	827	6	and	and	CC
15360	827	7	the	the	DT
15360	827	8	universal	universal	JJ
15360	827	9	elixir	elixir	NN
15360	827	10	of	of	IN
15360	827	11	life	life	NN
15360	827	12	;	;	:
15360	827	13	for	for	IN
15360	827	14	weak	weak	JJ
15360	827	15	or	or	CC
15360	827	16	poor	poor	JJ
15360	827	17	blood	blood	NN
15360	827	18	is	be	VBZ
15360	827	19	often	often	RB
15360	827	20	an	an	DT
15360	827	21	inheritance	inheritance	NN
15360	827	22	,	,	,
15360	827	23	and	and	CC
15360	827	24	comes	come	VBZ
15360	827	25	to	to	IN
15360	827	26	one	one	CD
15360	827	27	tainted	taint	VBN
15360	827	28	by	by	IN
15360	827	29	family	family	NN
15360	827	30	diseases	disease	NNS
15360	827	31	,	,	,
15360	827	32	or	or	CC
15360	827	33	by	by	IN
15360	827	34	defects	defect	NNS
15360	827	35	in	in	IN
15360	827	36	air	air	NN
15360	827	37	or	or	CC
15360	827	38	climate	climate	NN
15360	827	39	in	in	IN
15360	827	40	general	general	JJ
15360	827	41	.	.	.
15360	828	1	But	but	CC
15360	828	2	,	,	,
15360	828	3	even	even	RB
15360	828	4	when	when	WRB
15360	828	5	outward	outward	JJ
15360	828	6	conditions	condition	NNS
15360	828	7	are	be	VBP
15360	828	8	most	most	RBS
15360	828	9	disastrous	disastrous	JJ
15360	828	10	,	,	,
15360	828	11	perfect	perfect	JJ
15360	828	12	food	food	NN
15360	828	13	has	have	VBZ
15360	828	14	power	power	NN
15360	828	15	to	to	TO
15360	828	16	avert	avert	VB
15360	828	17	or	or	CC
15360	828	18	alter	alter	VB
15360	828	19	their	-PRON-	PRP$
15360	828	20	effects	effect	NNS
15360	828	21	;	;	:
15360	828	22	and	and	CC
15360	828	23	the	the	DT
15360	828	24	child	child	NN
15360	828	25	who	who	WP
15360	828	26	begins	begin	VBZ
15360	828	27	life	life	NN
15360	828	28	burdened	burden	VBN
15360	828	29	with	with	IN
15360	828	30	scrofulous	scrofulous	JJ
15360	828	31	or	or	CC
15360	828	32	other	other	JJ
15360	828	33	diseases	disease	NNS
15360	828	34	,	,	,
15360	828	35	and	and	CC
15360	828	36	grows	grow	VBZ
15360	828	37	to	to	IN
15360	828	38	a	a	DT
15360	828	39	pale	pale	JJ
15360	828	40	,	,	,
15360	828	41	weak	weak	JJ
15360	828	42	,	,	,
15360	828	43	unwholesome	unwholesome	JJ
15360	828	44	youth	youth	NN
15360	828	45	,	,	,
15360	828	46	and	and	CC
15360	828	47	either	either	CC
15360	828	48	a	a	DT
15360	828	49	swift	swift	NN
15360	828	50	passing	passing	NN
15360	828	51	into	into	IN
15360	828	52	the	the	DT
15360	828	53	next	next	JJ
15360	828	54	world	world	NN
15360	828	55	,	,	,
15360	828	56	or	or	CC
15360	828	57	a	a	DT
15360	828	58	life	life	NN
15360	828	59	here	here	RB
15360	828	60	of	of	IN
15360	828	61	hopeless	hopeless	JJ
15360	828	62	invalidism	invalidism	NN
15360	828	63	,	,	,
15360	828	64	can	can	MD
15360	828	65	,	,	,
15360	828	66	nine	nine	CD
15360	828	67	times	time	NNS
15360	828	68	out	out	IN
15360	828	69	of	of	IN
15360	828	70	ten	ten	CD
15360	828	71	,	,	,
15360	828	72	have	have	VB
15360	828	73	this	this	DT
15360	828	74	course	course	NN
15360	828	75	of	of	IN
15360	828	76	things	thing	NNS
15360	828	77	stopped	stop	VBN
15360	828	78	by	by	IN
15360	828	79	scientific	scientific	JJ
15360	828	80	understanding	understanding	NN
15360	828	81	of	of	IN
15360	828	82	what	what	WP
15360	828	83	foods	food	NNS
15360	828	84	are	be	VBP
15360	828	85	necessary	necessary	JJ
15360	828	86	for	for	IN
15360	828	87	such	such	JJ
15360	828	88	conditions	condition	NNS
15360	828	89	.	.	.
15360	829	1	I	-PRON-	PRP
15360	829	2	propose	propose	VBP
15360	829	3	to	to	TO
15360	829	4	take	take	VB
15360	829	5	the	the	DT
15360	829	6	life	life	NN
15360	829	7	of	of	IN
15360	829	8	one	one	CD
15360	829	9	who	who	WP
15360	829	10	from	from	IN
15360	829	11	babyhood	babyhood	NN
15360	829	12	up	up	RP
15360	829	13	has	have	VBZ
15360	829	14	been	be	VBN
15360	829	15	fed	feed	VBN
15360	829	16	on	on	IN
15360	829	17	the	the	DT
15360	829	18	best	good	JJS
15360	829	19	food	food	NN
15360	829	20	,	,	,
15360	829	21	perfectly	perfectly	RB
15360	829	22	prepared	prepared	JJ
15360	829	23	,	,	,
15360	829	24	and	and	CC
15360	829	25	to	to	TO
15360	829	26	give	give	VB
15360	829	27	the	the	DT
15360	829	28	tables	table	NNS
15360	829	29	of	of	IN
15360	829	30	such	such	JJ
15360	829	31	food	food	NN
15360	829	32	for	for	IN
15360	829	33	different	different	JJ
15360	829	34	periods	period	NNS
15360	829	35	in	in	IN
15360	829	36	that	that	DT
15360	829	37	life	life	NN
15360	829	38	,	,	,
15360	829	39	allowing	allow	VBG
15360	829	40	only	only	RB
15360	829	41	such	such	JJ
15360	829	42	digression	digression	NN
15360	829	43	as	as	IN
15360	829	44	will	will	MD
15360	829	45	show	show	VB
15360	829	46	the	the	DT
15360	829	47	effects	effect	NNS
15360	829	48	of	of	IN
15360	829	49	an	an	DT
15360	829	50	opposite	opposite	JJ
15360	829	51	course	course	NN
15360	829	52	of	of	IN
15360	829	53	treatment	treatment	NN
15360	829	54	;	;	:
15360	829	55	thus	thus	RB
15360	829	56	showing	show	VBG
15360	829	57	the	the	DT
15360	829	58	relations	relation	NNS
15360	829	59	of	of	IN
15360	829	60	food	food	NN
15360	829	61	to	to	IN
15360	829	62	health,--a	health,--a	NNP
15360	829	63	more	more	RBR
15360	829	64	necessary	necessary	JJ
15360	829	65	and	and	CC
15360	829	66	vital	vital	JJ
15360	829	67	form	form	NN
15360	829	68	of	of	IN
15360	829	69	knowledge	knowledge	NN
15360	829	70	than	than	IN
15360	829	71	any	any	DT
15360	829	72	other	other	JJ
15360	829	73	that	that	IN
15360	829	74	the	the	DT
15360	829	75	world	world	NN
15360	829	76	owns	own	VBZ
15360	829	77	.	.	.
15360	830	1	CHAPTER	CHAPTER	NNP
15360	830	2	IX	IX	NNP
15360	830	3	.	.	.
15360	831	1	THE	the	DT
15360	831	2	RELATIONS	relations	NN
15360	831	3	OF	of	IN
15360	831	4	FOOD	food	NN
15360	831	5	TO	to	IN
15360	831	6	HEALTH	HEALTH	NNP
15360	831	7	.	.	.
15360	832	1	We	-PRON-	PRP
15360	832	2	begin	begin	VBP
15360	832	3	,	,	,
15360	832	4	then	then	RB
15360	832	5	,	,	,
15360	832	6	with	with	IN
15360	832	7	a	a	DT
15360	832	8	typical	typical	JJ
15360	832	9	baby	baby	NN
15360	832	10	,	,	,
15360	832	11	born	bear	VBN
15360	832	12	of	of	IN
15360	832	13	civilized	civilized	JJ
15360	832	14	parents	parent	NNS
15360	832	15	,	,	,
15360	832	16	and	and	CC
15360	832	17	living	live	VBG
15360	832	18	in	in	IN
15360	832	19	the	the	DT
15360	832	20	midst	midst	NN
15360	832	21	of	of	IN
15360	832	22	the	the	DT
15360	832	23	best	good	JJS
15360	832	24	civilization	civilization	NN
15360	832	25	to	to	TO
15360	832	26	be	be	VB
15360	832	27	had	have	VBN
15360	832	28	.	.	.
15360	833	1	Savage	savage	NN
15360	833	2	or	or	CC
15360	833	3	even	even	RB
15360	833	4	partially	partially	RB
15360	833	5	civilized	civilized	JJ
15360	833	6	life	life	NN
15360	833	7	could	could	MD
15360	833	8	never	never	RB
15360	833	9	furnish	furnish	VB
15360	833	10	the	the	DT
15360	833	11	type	type	NN
15360	833	12	we	-PRON-	PRP
15360	833	13	desire	desire	VBP
15360	833	14	.	.	.
15360	834	1	It	-PRON-	PRP
15360	834	2	is	be	VBZ
15360	834	3	true	true	JJ
15360	834	4	,	,	,
15360	834	5	as	as	IN
15360	834	6	we	-PRON-	PRP
15360	834	7	have	have	VBP
15360	834	8	seen	see	VBN
15360	834	9	,	,	,
15360	834	10	that	that	DT
15360	834	11	natural	natural	JJ
15360	834	12	laws	law	NNS
15360	834	13	,	,	,
15360	834	14	so	so	RB
15360	834	15	deeply	deeply	RB
15360	834	16	planted	plant	VBN
15360	834	17	that	that	IN
15360	834	18	they	-PRON-	PRP
15360	834	19	have	have	VBP
15360	834	20	become	become	VBN
15360	834	21	instincts	instinct	NNS
15360	834	22	,	,	,
15360	834	23	have	have	VBP
15360	834	24	given	give	VBN
15360	834	25	to	to	IN
15360	834	26	many	many	JJ
15360	834	27	wild	wild	JJ
15360	834	28	nations	nation	NNS
15360	834	29	a	a	DT
15360	834	30	dietary	dietary	JJ
15360	834	31	meeting	meeting	NN
15360	834	32	their	-PRON-	PRP$
15360	834	33	absolute	absolute	JJ
15360	834	34	needs	need	NNS
15360	834	35	;	;	:
15360	834	36	but	but	CC
15360	834	37	only	only	RB
15360	834	38	civilization	civilization	NN
15360	834	39	can	can	MD
15360	834	40	find	find	VB
15360	834	41	the	the	DT
15360	834	42	key	key	NN
15360	834	43	to	to	IN
15360	834	44	these	these	DT
15360	834	45	modes	mode	NNS
15360	834	46	,	,	,
15360	834	47	and	and	CC
15360	834	48	make	make	VB
15360	834	49	past	past	JJ
15360	834	50	experience	experience	NN
15360	834	51	pay	pay	NN
15360	834	52	tribute	tribute	NN
15360	834	53	to	to	IN
15360	834	54	present	present	JJ
15360	834	55	knowledge	knowledge	NN
15360	834	56	.	.	.
15360	835	1	We	-PRON-	PRP
15360	835	2	do	do	VBP
15360	835	3	not	not	RB
15360	835	4	want	want	VB
15360	835	5	an	an	DT
15360	835	6	Indian	indian	JJ
15360	835	7	baby	baby	NN
15360	835	8	,	,	,
15360	835	9	bound	bind	VBN
15360	835	10	and	and	CC
15360	835	11	swathed	swathe	VBD
15360	835	12	like	like	IN
15360	835	13	a	a	DT
15360	835	14	little	little	JJ
15360	835	15	mummy	mummy	JJ
15360	835	16	,	,	,
15360	835	17	hanging	hang	VBG
15360	835	18	from	from	IN
15360	835	19	the	the	DT
15360	835	20	pole	pole	NN
15360	835	21	of	of	IN
15360	835	22	a	a	DT
15360	835	23	wigwam	wigwam	NN
15360	835	24	,	,	,
15360	835	25	placidly	placidly	RB
15360	835	26	sucking	suck	VBG
15360	835	27	a	a	DT
15360	835	28	fish	fish	NN
15360	835	29	's	's	POS
15360	835	30	tail	tail	NN
15360	835	31	,	,	,
15360	835	32	or	or	CC
15360	835	33	a	a	DT
15360	835	34	bone	bone	NN
15360	835	35	of	of	IN
15360	835	36	boiled	boil	VBN
15360	835	37	dog	dog	NN
15360	835	38	;	;	:
15360	835	39	nor	nor	CC
15360	835	40	an	an	DT
15360	835	41	Esquimaux	Esquimaux	NNP
15360	835	42	baby	baby	NN
15360	835	43	,	,	,
15360	835	44	with	with	IN
15360	835	45	its	-PRON-	PRP$
15360	835	46	strip	strip	NN
15360	835	47	of	of	IN
15360	835	48	blubber	blubber	NNP
15360	835	49	;	;	:
15360	835	50	nor	nor	CC
15360	835	51	the	the	DT
15360	835	52	Hottentot	Hottentot	NNP
15360	835	53	,	,	,
15360	835	54	with	with	IN
15360	835	55	its	-PRON-	PRP$
15360	835	56	rope	rope	NN
15360	835	57	of	of	IN
15360	835	58	jerked	jerked	JJ
15360	835	59	beef	beef	NN
15360	835	60	;	;	:
15360	835	61	nor	nor	CC
15360	835	62	the	the	DT
15360	835	63	South	South	NNP
15360	835	64	-	-	HYPH
15360	835	65	sea	sea	NNP
15360	835	66	Islander	Islander	NNP
15360	835	67	,	,	,
15360	835	68	with	with	IN
15360	835	69	its	-PRON-	PRP$
15360	835	70	half	half	JJ
15360	835	71	-	-	HYPH
15360	835	72	cocoanut	cocoanut	NN
15360	835	73	.	.	.
15360	836	1	Nor	nor	CC
15360	836	2	will	will	MD
15360	836	3	we	-PRON-	PRP
15360	836	4	admit	admit	VB
15360	836	5	the	the	DT
15360	836	6	average	average	JJ
15360	836	7	Irish	irish	JJ
15360	836	8	baby	baby	NN
15360	836	9	,	,	,
15360	836	10	among	among	IN
15360	836	11	the	the	DT
15360	836	12	laboring	labor	VBG
15360	836	13	classes	class	NNS
15360	836	14	in	in	IN
15360	836	15	both	both	CC
15360	836	16	city	city	NN
15360	836	17	and	and	CC
15360	836	18	country	country	NN
15360	836	19	,	,	,
15360	836	20	brought	bring	VBD
15360	836	21	to	to	IN
15360	836	22	the	the	DT
15360	836	23	table	table	NN
15360	836	24	at	at	IN
15360	836	25	three	three	CD
15360	836	26	months	month	NNS
15360	836	27	old	old	JJ
15360	836	28	to	to	TO
15360	836	29	swallow	swallow	VB
15360	836	30	its	-PRON-	PRP$
15360	836	31	portion	portion	NN
15360	836	32	of	of	IN
15360	836	33	coffee	coffee	NN
15360	836	34	or	or	CC
15360	836	35	tea	tea	NN
15360	836	36	;	;	:
15360	836	37	nor	nor	CC
15360	836	38	the	the	DT
15360	836	39	small	small	JJ
15360	836	40	German	German	NNP
15360	836	41	,	,	,
15360	836	42	whom	whom	WP
15360	836	43	at	at	IN
15360	836	44	six	six	CD
15360	836	45	months	month	NNS
15360	836	46	I	-PRON-	PRP
15360	836	47	have	have	VBP
15360	836	48	seen	see	VBN
15360	836	49	swallowing	swallow	VBG
15360	836	50	its	-PRON-	PRP$
15360	836	51	little	little	JJ
15360	836	52	mug	mug	NN
15360	836	53	of	of	IN
15360	836	54	lager	lager	NNP
15360	836	55	as	as	RB
15360	836	56	philosophically	philosophically	RB
15360	836	57	as	as	IN
15360	836	58	its	-PRON-	PRP$
15360	836	59	serious	serious	JJ
15360	836	60	-	-	HYPH
15360	836	61	faced	faced	JJ
15360	836	62	father	father	NN
15360	836	63	.	.	.
15360	837	1	That	that	IN
15360	837	2	these	these	DT
15360	837	3	babies	baby	NNS
15360	837	4	have	have	VBP
15360	837	5	fevers	fever	NNS
15360	837	6	and	and	CC
15360	837	7	rashes	rash	NNS
15360	837	8	,	,	,
15360	837	9	and	and	CC
15360	837	10	a	a	DT
15360	837	11	host	host	NN
15360	837	12	of	of	IN
15360	837	13	diseases	disease	NNS
15360	837	14	peculiar	peculiar	JJ
15360	837	15	to	to	IN
15360	837	16	that	that	DT
15360	837	17	age	age	NN
15360	837	18	,	,	,
15360	837	19	is	be	VBZ
15360	837	20	a	a	DT
15360	837	21	matter	matter	NN
15360	837	22	of	of	IN
15360	837	23	course	course	NN
15360	837	24	;	;	:
15360	837	25	and	and	CC
15360	837	26	equally	equally	RB
15360	837	27	a	a	DT
15360	837	28	matter	matter	NN
15360	837	29	of	of	IN
15360	837	30	course	course	NN
15360	837	31	that	that	WDT
15360	837	32	the	the	DT
15360	837	33	round	round	JJ
15360	837	34	-	-	HYPH
15360	837	35	eyed	eyed	JJ
15360	837	36	mother	mother	NN
15360	837	37	wonders	wonder	NNS
15360	837	38	where	where	WRB
15360	837	39	it	-PRON-	PRP
15360	837	40	got	get	VBD
15360	837	41	its	-PRON-	PRP$
15360	837	42	dreadful	dreadful	JJ
15360	837	43	disposition	disposition	NN
15360	837	44	,	,	,
15360	837	45	but	but	CC
15360	837	46	scorns	scorn	VBZ
15360	837	47	the	the	DT
15360	837	48	thought	thought	NN
15360	837	49	that	that	WDT
15360	837	50	lager	lager	NN
15360	837	51	or	or	CC
15360	837	52	coffee	coffee	NN
15360	837	53	can	can	MD
15360	837	54	be	be	VB
15360	837	55	irritants	irritant	NNS
15360	837	56	,	,	,
15360	837	57	or	or	CC
15360	837	58	that	that	IN
15360	837	59	the	the	DT
15360	837	60	baby	baby	NN
15360	837	61	stomach	stomach	NN
15360	837	62	requires	require	VBZ
15360	837	63	but	but	CC
15360	837	64	one	one	CD
15360	837	65	food	food	NN
15360	837	66	,	,	,
15360	837	67	and	and	CC
15360	837	68	that	that	IN
15360	837	69	one	one	CD
15360	837	70	the	the	DT
15360	837	71	universal	universal	JJ
15360	837	72	food	food	NN
15360	837	73	of	of	IN
15360	837	74	all	all	DT
15360	837	75	young	young	JJ
15360	837	76	animal	animal	NN
15360	837	77	life,--milk	life,--milk	NN
15360	837	78	.	.	.
15360	838	1	Take	take	VB
15360	838	2	,	,	,
15360	838	3	then	then	RB
15360	838	4	,	,	,
15360	838	5	our	-PRON-	PRP$
15360	838	6	typical	typical	JJ
15360	838	7	baby	baby	NN
15360	838	8	,	,	,
15360	838	9	lying	lie	VBG
15360	838	10	fresh	fresh	JJ
15360	838	11	and	and	CC
15360	838	12	sweet	sweet	JJ
15360	838	13	in	in	IN
15360	838	14	the	the	DT
15360	838	15	well	well	NN
15360	838	16	aired	air	VBN
15360	838	17	and	and	CC
15360	838	18	lighted	lighted	JJ
15360	838	19	room	room	NN
15360	838	20	we	-PRON-	PRP
15360	838	21	suppose	suppose	VBP
15360	838	22	to	to	TO
15360	838	23	be	be	VB
15360	838	24	his	-PRON-	PRP$
15360	838	25	birthright	birthright	NN
15360	838	26	.	.	.
15360	839	1	The	the	DT
15360	839	2	bones	bone	NNS
15360	839	3	are	be	VBP
15360	839	4	still	still	RB
15360	839	5	soft	soft	JJ
15360	839	6	,	,	,
15360	839	7	the	the	DT
15360	839	8	tender	tender	NN
15360	839	9	flesh	flesh	NN
15360	839	10	and	and	CC
15360	839	11	skin	skin	NN
15360	839	12	with	with	IN
15360	839	13	little	little	JJ
15360	839	14	or	or	CC
15360	839	15	no	no	DT
15360	839	16	power	power	NN
15360	839	17	of	of	IN
15360	839	18	resistance	resistance	NN
15360	839	19	.	.	.
15360	840	1	Muscles	muscle	NNS
15360	840	2	,	,	,
15360	840	3	nerves	nerve	NNS
15360	840	4	,	,	,
15360	840	5	all	all	PDT
15360	840	6	the	the	DT
15360	840	7	wonderful	wonderful	JJ
15360	840	8	tissues	tissue	NNS
15360	840	9	,	,	,
15360	840	10	are	be	VBP
15360	840	11	in	in	IN
15360	840	12	process	process	NN
15360	840	13	of	of	IN
15360	840	14	formation	formation	NN
15360	840	15	;	;	:
15360	840	16	and	and	CC
15360	840	17	in	in	IN
15360	840	18	the	the	DT
15360	840	19	strange	strange	JJ
15360	840	20	growth	growth	NN
15360	840	21	and	and	CC
15360	840	22	development	development	NN
15360	840	23	of	of	IN
15360	840	24	this	this	DT
15360	840	25	most	most	RBS
15360	840	26	helpless	helpless	JJ
15360	840	27	yet	yet	RB
15360	840	28	most	most	RBS
15360	840	29	precious	precious	JJ
15360	840	30	of	of	IN
15360	840	31	all	all	DT
15360	840	32	God	God	NNP
15360	840	33	's	's	POS
15360	840	34	creations	creation	NNS
15360	840	35	,	,	,
15360	840	36	there	there	EX
15360	840	37	are	be	VBP
15360	840	38	certain	certain	JJ
15360	840	39	elements	element	NNS
15360	840	40	which	which	WDT
15360	840	41	must	must	MD
15360	840	42	be	be	VB
15360	840	43	had,--phosphates	had,--phosphates	ADD
15360	840	44	to	to	TO
15360	840	45	harden	harden	VB
15360	840	46	the	the	DT
15360	840	47	delicate	delicate	JJ
15360	840	48	bones	bone	NNS
15360	840	49	;	;	:
15360	840	50	nitrogen	nitrogen	NN
15360	840	51	for	for	IN
15360	840	52	flesh	flesh	NN
15360	840	53	,	,	,
15360	840	54	which	which	WDT
15360	840	55	is	be	VBZ
15360	840	56	only	only	RB
15360	840	57	developed	develop	VBN
15360	840	58	muscle	muscle	NN
15360	840	59	;	;	:
15360	840	60	carbon,--or	carbon,--or	NNP
15360	840	61	sugar	sugar	NN
15360	840	62	and	and	CC
15360	840	63	fat	fat	NN
15360	840	64	,	,	,
15360	840	65	which	which	WDT
15360	840	66	represent	represent	VBP
15360	840	67	carbon,--for	carbon,--for	NNP
15360	840	68	the	the	DT
15360	840	69	whole	whole	JJ
15360	840	70	wonderful	wonderful	JJ
15360	840	71	course	course	NN
15360	840	72	of	of	IN
15360	840	73	respiration	respiration	NN
15360	840	74	and	and	CC
15360	840	75	circulation	circulation	NN
15360	840	76	.	.	.
15360	841	1	Water	water	NN
15360	841	2	,	,	,
15360	841	3	too	too	RB
15360	841	4	,	,	,
15360	841	5	must	must	MD
15360	841	6	be	be	VB
15360	841	7	in	in	IN
15360	841	8	abundance	abundance	NN
15360	841	9	to	to	TO
15360	841	10	fill	fill	VB
15360	841	11	the	the	DT
15360	841	12	tiny	tiny	JJ
15360	841	13	stomach	stomach	NN
15360	841	14	,	,	,
15360	841	15	which	which	WDT
15360	841	16	in	in	IN
15360	841	17	the	the	DT
15360	841	18	beginning	beginning	NN
15360	841	19	can	can	MD
15360	841	20	hold	hold	VB
15360	841	21	but	but	CC
15360	841	22	a	a	DT
15360	841	23	spoonful	spoonful	JJ
15360	841	24	;	;	:
15360	841	25	and	and	CC
15360	841	26	to	to	TO
15360	841	27	float	float	VB
15360	841	28	the	the	DT
15360	841	29	blood	blood	NN
15360	841	30	-	-	HYPH
15360	841	31	corpuscles	corpuscle	NNS
15360	841	32	through	through	IN
15360	841	33	the	the	DT
15360	841	34	winding	winding	NN
15360	841	35	channels	channel	NNS
15360	841	36	whose	whose	WP$
15360	841	37	mysteries	mystery	NNS
15360	841	38	,	,	,
15360	841	39	even	even	RB
15360	841	40	now	now	RB
15360	841	41	,	,	,
15360	841	42	no	no	DT
15360	841	43	man	man	NN
15360	841	44	has	have	VBZ
15360	841	45	fully	fully	RB
15360	841	46	penetrated	penetrate	VBN
15360	841	47	.	.	.
15360	842	1	Caseine	Caseine	NNP
15360	842	2	,	,	,
15360	842	3	which	which	WDT
15360	842	4	is	be	VBZ
15360	842	5	the	the	DT
15360	842	6	solid	solid	JJ
15360	842	7	,	,	,
15360	842	8	nourishing	nourishing	JJ
15360	842	9	,	,	,
15360	842	10	cheesy	cheesy	JJ
15360	842	11	part	part	NN
15360	842	12	of	of	IN
15360	842	13	milk	milk	NN
15360	842	14	,	,	,
15360	842	15	and	and	CC
15360	842	16	abounds	abound	VBZ
15360	842	17	in	in	IN
15360	842	18	nitrogen	nitrogen	NN
15360	842	19	,	,	,
15360	842	20	is	be	VBZ
15360	842	21	also	also	RB
15360	842	22	needed	need	VBN
15360	842	23	;	;	:
15360	842	24	and	and	CC
15360	842	25	all	all	PDT
15360	842	26	the	the	DT
15360	842	27	salts	salt	NNS
15360	842	28	and	and	CC
15360	842	29	alkalies	alkali	NNS
15360	842	30	that	that	IN
15360	842	31	we	-PRON-	PRP
15360	842	32	have	have	VBP
15360	842	33	found	find	VBN
15360	842	34	to	to	TO
15360	842	35	be	be	VB
15360	842	36	necessary	necessary	JJ
15360	842	37	in	in	IN
15360	842	38	forming	form	VBG
15360	842	39	perfect	perfect	JJ
15360	842	40	blood	blood	NN
15360	842	41	.	.	.
15360	843	1	Let	let	VB
15360	843	2	us	-PRON-	PRP
15360	843	3	see	see	VB
15360	843	4	if	if	IN
15360	843	5	milk	milk	NN
15360	843	6	will	will	MD
15360	843	7	meet	meet	VB
15360	843	8	these	these	DT
15360	843	9	wants	want	NNS
15360	843	10	.	.	.
15360	844	1	COMPOSITION	composition	NN
15360	844	2	OF	of	IN
15360	844	3	COW	COW	NNP
15360	844	4	'S	'S	NNP
15360	844	5	MILK	milk	NN
15360	844	6	.	.	.
15360	845	1	(	(	-LRB-
15360	845	2	_	_	NNP
15360	845	3	Supposed	suppose	VBD
15360	845	4	to	to	TO
15360	845	5	contain	contain	VB
15360	845	6	1,000	1,000	CD
15360	845	7	parts	part	NNS
15360	845	8	.	.	.
15360	845	9	_	_	NNP
15360	845	10	)	)	-RRB-
15360	845	11	Water	Water	NNP
15360	845	12	870.2	870.2	CD
15360	845	13	Caseine	caseine	JJ
15360	845	14	44.8	44.8	CD
15360	845	15	Butter	Butter	NNP
15360	845	16	31.3	31.3	CD
15360	845	17	Sugar	Sugar	NNP
15360	845	18	47.7	47.7	CD
15360	845	19	------	------	:
15360	845	20	_	_	NNP
15360	845	21	Carried	carry	VBN
15360	845	22	forward	forward	RB
15360	845	23	_	_	NNP
15360	845	24	994.0	994.0	NNP
15360	845	25	_	_	NNP
15360	845	26	Brought	Brought	NNP
15360	845	27	forward	forward	RB
15360	845	28	_	_	NNP
15360	845	29	994.0	994.0	NNP
15360	845	30	Soda	Soda	NNP
15360	845	31	}	}	-RRB-
15360	845	32	Chloride	Chloride	NNP
15360	845	33	of	of	IN
15360	845	34	sodium	sodium	NN
15360	845	35	and	and	CC
15360	845	36	potassium	potassium	NN
15360	845	37	}	}	-RRB-
15360	845	38	Phosphate	Phosphate	NNP
15360	845	39	of	of	IN
15360	845	40	soda	soda	NN
15360	845	41	and	and	CC
15360	845	42	potassa	potassa	NN
15360	845	43	}	}	-RRB-
15360	845	44	Phosphate	Phosphate	NNP
15360	845	45	of	of	IN
15360	845	46	lime	lime	NN
15360	845	47	}	}	-RRB-
15360	845	48	6.0	6.0	CD
15360	845	49	Magnesia	Magnesia	NNP
15360	845	50	}	}	-RRB-
15360	845	51	Iron	Iron	NNP
15360	845	52	}	}	-RRB-
15360	845	53	Alkaline	Alkaline	NNP
15360	845	54	carbonates	carbonate	NNS
15360	845	55	}	}	-RRB-
15360	845	56	-------	-------	NFP
15360	845	57	1,000.0	1,000.0	CD
15360	845	58	Mother	mother	NN
15360	845	59	's	's	POS
15360	845	60	milk	milk	NN
15360	845	61	being	be	VBG
15360	845	62	nearly	nearly	RB
15360	845	63	the	the	DT
15360	845	64	same	same	JJ
15360	845	65	,	,	,
15360	845	66	having	have	VBG
15360	845	67	only	only	RB
15360	845	68	a	a	DT
15360	845	69	larger	large	JJR
15360	845	70	proportion	proportion	NN
15360	845	71	of	of	IN
15360	845	72	water	water	NN
15360	845	73	,	,	,
15360	845	74	will	will	NN
15360	845	75	for	for	IN
15360	845	76	the	the	DT
15360	845	77	first	first	JJ
15360	845	78	year	year	NN
15360	845	79	of	of	IN
15360	845	80	our	-PRON-	PRP$
15360	845	81	baby	baby	NN
15360	845	82	's	's	POS
15360	845	83	life	life	NN
15360	845	84	meet	meet	VBP
15360	845	85	every	every	DT
15360	845	86	demand	demand	NN
15360	845	87	the	the	DT
15360	845	88	system	system	NN
15360	845	89	can	can	MD
15360	845	90	make	make	VB
15360	845	91	.	.	.
15360	846	1	Even	even	RB
15360	846	2	the	the	DT
15360	846	3	first	first	JJ
15360	846	4	teeth	tooth	NNS
15360	846	5	are	be	VBP
15360	846	6	no	no	DT
15360	846	7	sign	sign	NN
15360	846	8	,	,	,
15360	846	9	as	as	IN
15360	846	10	ignorant	ignorant	JJ
15360	846	11	mothers	mother	NNS
15360	846	12	believe	believe	VBP
15360	846	13	,	,	,
15360	846	14	that	that	IN
15360	846	15	the	the	DT
15360	846	16	stomach	stomach	NN
15360	846	17	calls	call	VBZ
15360	846	18	for	for	IN
15360	846	19	stronger	strong	JJR
15360	846	20	food	food	NN
15360	846	21	.	.	.
15360	847	1	They	-PRON-	PRP
15360	847	2	are	be	VBP
15360	847	3	known	know	VBN
15360	847	4	,	,	,
15360	847	5	with	with	IN
15360	847	6	reason	reason	NN
15360	847	7	,	,	,
15360	847	8	as	as	IN
15360	847	9	milk	milk	NN
15360	847	10	-	-	HYPH
15360	847	11	teeth	tooth	NNS
15360	847	12	,	,	,
15360	847	13	and	and	CC
15360	847	14	the	the	DT
15360	847	15	grinders	grinder	NNS
15360	847	16	delay	delay	VBP
15360	847	17	their	-PRON-	PRP$
15360	847	18	appearance	appearance	NN
15360	847	19	for	for	IN
15360	847	20	months	month	NNS
15360	847	21	afterward	afterward	RB
15360	847	22	.	.	.
15360	848	1	A	a	DT
15360	848	2	little	little	JJ
15360	848	3	oatmeal	oatmeal	NN
15360	848	4	,	,	,
15360	848	5	bread	bread	NN
15360	848	6	and	and	CC
15360	848	7	milk	milk	NN
15360	848	8	,	,	,
15360	848	9	and	and	CC
15360	848	10	various	various	JJ
15360	848	11	porridges	porridge	NNS
15360	848	12	,	,	,
15360	848	13	come	come	VB
15360	848	14	in	in	RP
15360	848	15	here	here	RB
15360	848	16	,	,	,
15360	848	17	that	that	IN
15360	848	18	the	the	DT
15360	848	19	bones	bone	NNS
15360	848	20	may	may	MD
15360	848	21	harden	harden	VB
15360	848	22	more	more	RBR
15360	848	23	rapidly	rapidly	RB
15360	848	24	;	;	:
15360	848	25	but	but	CC
15360	848	26	that	that	DT
15360	848	27	is	be	VBZ
15360	848	28	all	all	DT
15360	848	29	.	.	.
15360	849	1	The	the	DT
15360	849	2	baby	baby	NN
15360	849	3	is	be	VBZ
15360	849	4	in	in	IN
15360	849	5	constant	constant	JJ
15360	849	6	motion	motion	NN
15360	849	7	;	;	:
15360	849	8	and	and	CC
15360	849	9	eyes	eye	NNS
15360	849	10	and	and	CC
15360	849	11	ears	ear	NNS
15360	849	12	are	be	VBP
15360	849	13	taking	take	VBG
15360	849	14	in	in	RP
15360	849	15	the	the	DT
15360	849	16	mysteries	mystery	NNS
15360	849	17	of	of	IN
15360	849	18	the	the	DT
15360	849	19	new	new	JJ
15360	849	20	life	life	NN
15360	849	21	,	,	,
15360	849	22	and	and	CC
15360	849	23	busy	busy	JJ
15360	849	24	hands	hand	NNS
15360	849	25	testing	testing	NN
15360	849	26	properties	property	NNS
15360	849	27	,	,	,
15360	849	28	and	and	CC
15360	849	29	little	little	JJ
15360	849	30	feet	foot	NNS
15360	849	31	walking	walk	VBG
15360	849	32	into	into	IN
15360	849	33	mischief	mischief	NN
15360	849	34	,	,	,
15360	849	35	all	all	DT
15360	849	36	day	day	NN
15360	849	37	.	.	.
15360	850	1	This	this	DT
15360	850	2	is	be	VBZ
15360	850	3	hardly	hardly	RB
15360	850	4	the	the	DT
15360	850	5	place	place	NN
15360	850	6	to	to	TO
15360	850	7	dwell	dwell	VB
15360	850	8	upon	upon	IN
15360	850	9	the	the	DT
15360	850	10	amount	amount	NN
15360	850	11	of	of	IN
15360	850	12	knowledge	knowledge	NN
15360	850	13	acquired	acquire	VBN
15360	850	14	from	from	IN
15360	850	15	birth	birth	NN
15360	850	16	to	to	IN
15360	850	17	five	five	CD
15360	850	18	years	year	NNS
15360	850	19	of	of	IN
15360	850	20	age	age	NN
15360	850	21	;	;	:
15360	850	22	yet	yet	CC
15360	850	23	when	when	WRB
15360	850	24	you	-PRON-	PRP
15360	850	25	consider	consider	VBP
15360	850	26	how	how	WRB
15360	850	27	the	the	DT
15360	850	28	mind	mind	NN
15360	850	29	is	be	VBZ
15360	850	30	reaching	reach	VBG
15360	850	31	in	in	IN
15360	850	32	every	every	DT
15360	850	33	direction	direction	NN
15360	850	34	,	,	,
15360	850	35	appropriating	appropriate	VBG
15360	850	36	,	,	,
15360	850	37	investigating	investigate	VBG
15360	850	38	,	,	,
15360	850	39	drawing	draw	VBG
15360	850	40	conclusions	conclusion	NNS
15360	850	41	which	which	WDT
15360	850	42	are	be	VBP
15360	850	43	the	the	DT
15360	850	44	foundation	foundation	NN
15360	850	45	of	of	IN
15360	850	46	all	all	DT
15360	850	47	our	-PRON-	PRP$
15360	850	48	after	after	IN
15360	850	49	-	-	HYPH
15360	850	50	knowledge	knowledge	NN
15360	850	51	,	,	,
15360	850	52	you	-PRON-	PRP
15360	850	53	will	will	MD
15360	850	54	see	see	VB
15360	850	55	that	that	IN
15360	850	56	the	the	DT
15360	850	57	brain	brain	NN
15360	850	58	is	be	VBZ
15360	850	59	working	work	VBG
15360	850	60	with	with	IN
15360	850	61	an	an	DT
15360	850	62	intensity	intensity	NN
15360	850	63	never	never	RB
15360	850	64	afterwards	afterwards	RB
15360	850	65	equaled	equal	VBN
15360	850	66	;	;	:
15360	850	67	and	and	CC
15360	850	68	,	,	,
15360	850	69	as	as	IN
15360	850	70	brain	brain	NN
15360	850	71	-	-	HYPH
15360	850	72	work	work	NN
15360	850	73	means	mean	VBZ
15360	850	74	actual	actual	JJ
15360	850	75	destruction	destruction	NN
15360	850	76	of	of	IN
15360	850	77	brain	brain	NN
15360	850	78	-	-	HYPH
15360	850	79	fiber	fiber	NN
15360	850	80	,	,	,
15360	850	81	how	how	WRB
15360	850	82	vital	vital	JJ
15360	850	83	it	-PRON-	PRP
15360	850	84	is	be	VBZ
15360	850	85	that	that	IN
15360	850	86	food	food	NN
15360	850	87	should	should	MD
15360	850	88	be	be	VB
15360	850	89	furnished	furnish	VBN
15360	850	90	in	in	IN
15360	850	91	the	the	DT
15360	850	92	right	right	JJ
15360	850	93	ratio	ratio	NN
15360	850	94	,	,	,
15360	850	95	and	and	CC
15360	850	96	made	make	VBN
15360	850	97	up	up	RP
15360	850	98	of	of	IN
15360	850	99	the	the	DT
15360	850	100	right	right	JJ
15360	850	101	elements	element	NNS
15360	850	102	!	!	.
15360	851	1	With	with	IN
15360	851	2	the	the	DT
15360	851	3	coming	coming	NN
15360	851	4	of	of	IN
15360	851	5	the	the	DT
15360	851	6	grinders	grinder	NNS
15360	851	7	,	,	,
15360	851	8	and	and	CC
15360	851	9	the	the	DT
15360	851	10	call	call	NN
15360	851	11	of	of	IN
15360	851	12	the	the	DT
15360	851	13	muscles	muscle	NNS
15360	851	14	and	and	CC
15360	851	15	tissues	tissue	NNS
15360	851	16	for	for	IN
15360	851	17	stronger	strong	JJR
15360	851	18	food	food	NN
15360	851	19	,	,	,
15360	851	20	begins	begin	VBZ
15360	851	21	the	the	DT
15360	851	22	necessity	necessity	NN
15360	851	23	for	for	IN
15360	851	24	a	a	DT
15360	851	25	more	more	RBR
15360	851	26	varied	varied	JJ
15360	851	27	dietary	dietary	NN
15360	851	28	.	.	.
15360	852	1	Our	-PRON-	PRP$
15360	852	2	baby	baby	NN
15360	852	3	now	now	RB
15360	852	4	,	,	,
15360	852	5	from	from	IN
15360	852	6	two	two	CD
15360	852	7	and	and	CC
15360	852	8	a	a	DT
15360	852	9	half	half	NN
15360	852	10	to	to	TO
15360	852	11	seven	seven	CD
15360	852	12	years	year	NNS
15360	852	13	of	of	IN
15360	852	14	age	age	NN
15360	852	15	,	,	,
15360	852	16	will	will	MD
15360	852	17	require	require	VB
15360	852	18	daily:--	daily:--	``
15360	852	19	Bread	bread	NN
15360	852	20	,	,	,
15360	852	21	not	not	RB
15360	852	22	less	less	JJR
15360	852	23	than	than	IN
15360	852	24	12	12	CD
15360	852	25	ounces	ounce	NNS
15360	852	26	.	.	.
15360	853	1	Butter	butter	NN
15360	853	2	1	1	CD
15360	853	3	ounce	ounce	NN
15360	853	4	.	.	.
15360	854	1	Milk	milk	NN
15360	854	2	1/2	1/2	CD
15360	854	3	pint	pint	NN
15360	854	4	.	.	.
15360	855	1	Meat	meat	NN
15360	855	2	2	2	CD
15360	855	3	ounces	ounce	NNS
15360	855	4	.	.	.
15360	856	1	Vegetables	vegetable	NNS
15360	856	2	6	6	CD
15360	856	3	ounces	ounce	NNS
15360	856	4	.	.	.
15360	857	1	Pudding	pudding	NN
15360	857	2	or	or	CC
15360	857	3	gruel	gruel	NN
15360	857	4	6	6	CD
15360	857	5	ounces	ounce	NNS
15360	857	6	.	.	.
15360	858	1	This	this	DT
15360	858	2	table	table	NN
15360	858	3	is	be	VBZ
15360	858	4	made	make	VBN
15360	858	5	from	from	IN
15360	858	6	the	the	DT
15360	858	7	dietaries	dietary	NNS
15360	858	8	of	of	IN
15360	858	9	various	various	JJ
15360	858	10	children	child	NNS
15360	858	11	's	's	POS
15360	858	12	hospitals	hospital	NNS
15360	858	13	,	,	,
15360	858	14	where	where	WRB
15360	858	15	long	long	JJ
15360	858	16	experiment	experiment	NN
15360	858	17	has	have	VBZ
15360	858	18	settled	settle	VBN
15360	858	19	the	the	DT
15360	858	20	quantities	quantity	NNS
15360	858	21	and	and	CC
15360	858	22	qualities	quality	NNS
15360	858	23	necessary	necessary	JJ
15360	858	24	to	to	TO
15360	858	25	health	health	VB
15360	858	26	,	,	,
15360	858	27	or	or	CC
15360	858	28	,	,	,
15360	858	29	as	as	IN
15360	858	30	in	in	IN
15360	858	31	these	these	DT
15360	858	32	cases	case	NNS
15360	858	33	,	,	,
15360	858	34	recovery	recovery	NN
15360	858	35	from	from	IN
15360	858	36	sickness	sickness	NN
15360	858	37	,	,	,
15360	858	38	at	at	IN
15360	858	39	which	which	WDT
15360	858	40	time	time	NN
15360	858	41	the	the	DT
15360	858	42	appetite	appetite	NN
15360	858	43	is	be	VBZ
15360	858	44	always	always	RB
15360	858	45	keener	keen	JJR
15360	858	46	.	.	.
15360	859	1	In	in	IN
15360	859	2	many	many	JJ
15360	859	3	cases	case	NNS
15360	859	4	physicians	physician	NNS
15360	859	5	who	who	WP
15360	859	6	have	have	VBP
15360	859	7	studied	study	VBN
15360	859	8	the	the	DT
15360	859	9	laws	law	NNS
15360	859	10	of	of	IN
15360	859	11	food	food	NN
15360	859	12	,	,	,
15360	859	13	and	and	CC
15360	859	14	kept	keep	VBD
15360	859	15	pace	pace	NN
15360	859	16	with	with	IN
15360	859	17	modern	modern	JJ
15360	859	18	experiments	experiment	NNS
15360	859	19	in	in	IN
15360	859	20	dietetics	dietetic	NNS
15360	859	21	,	,	,
15360	859	22	strike	strike	VB
15360	859	23	out	out	RP
15360	859	24	meat	meat	NN
15360	859	25	altogether	altogether	RB
15360	859	26	till	till	IN
15360	859	27	the	the	DT
15360	859	28	child	child	NN
15360	859	29	is	be	VBZ
15360	859	30	seven	seven	CD
15360	859	31	or	or	CC
15360	859	32	eight	eight	CD
15360	859	33	years	year	NNS
15360	859	34	old	old	JJ
15360	859	35	,	,	,
15360	859	36	and	and	CC
15360	859	37	allow	allow	VB
15360	859	38	it	-PRON-	PRP
15360	859	39	but	but	CC
15360	859	40	once	once	RB
15360	859	41	daily	daily	RB
15360	859	42	after	after	IN
15360	859	43	this	this	DT
15360	859	44	time	time	NN
15360	859	45	,	,	,
15360	859	46	and	and	CC
15360	859	47	in	in	IN
15360	859	48	very	very	RB
15360	859	49	limited	limited	JJ
15360	859	50	amount	amount	NN
15360	859	51	.	.	.
15360	860	1	Sir	Sir	NNP
15360	860	2	Henry	Henry	NNP
15360	860	3	Thompson	Thompson	NNP
15360	860	4	,	,	,
15360	860	5	one	one	CD
15360	860	6	of	of	IN
15360	860	7	the	the	DT
15360	860	8	most	most	RBS
15360	860	9	distinguished	distinguished	JJ
15360	860	10	of	of	IN
15360	860	11	English	english	JJ
15360	860	12	physicians	physician	NNS
15360	860	13	,	,	,
15360	860	14	and	and	CC
15360	860	15	a	a	DT
15360	860	16	man	man	NN
15360	860	17	noted	note	VBN
15360	860	18	for	for	IN
15360	860	19	his	-PRON-	PRP$
15360	860	20	popularity	popularity	NN
15360	860	21	as	as	IN
15360	860	22	diner	diner	NN
15360	860	23	out	out	RB
15360	860	24	and	and	CC
15360	860	25	giver	giver	VBD
15360	860	26	of	of	IN
15360	860	27	dinners	dinner	NNS
15360	860	28	,	,	,
15360	860	29	writes	write	VBZ
15360	860	30	strenuously	strenuously	RB
15360	860	31	against	against	IN
15360	860	32	the	the	DT
15360	860	33	prevailing	prevail	VBG
15360	860	34	excessive	excessive	JJ
15360	860	35	use	use	NN
15360	860	36	of	of	IN
15360	860	37	meat	meat	NN
15360	860	38	,	,	,
15360	860	39	and	and	CC
15360	860	40	especially	especially	RB
15360	860	41	protests	protest	NNS
15360	860	42	against	against	IN
15360	860	43	its	-PRON-	PRP$
15360	860	44	over	over	IN
15360	860	45	use	use	NN
15360	860	46	for	for	IN
15360	860	47	children	child	NNS
15360	860	48	;	;	:
15360	860	49	and	and	CC
15360	860	50	his	-PRON-	PRP$
15360	860	51	opinion	opinion	NN
15360	860	52	is	be	VBZ
15360	860	53	shared	share	VBN
15360	860	54	by	by	IN
15360	860	55	most	most	JJS
15360	860	56	thoughtful	thoughtful	JJ
15360	860	57	medical	medical	JJ
15360	860	58	men	man	NNS
15360	860	59	.	.	.
15360	861	1	The	the	DT
15360	861	2	nitrogenous	nitrogenous	JJ
15360	861	3	vegetables	vegetable	NNS
15360	861	4	advantageously	advantageously	RB
15360	861	5	take	take	VBP
15360	861	6	its	-PRON-	PRP$
15360	861	7	place	place	NN
15360	861	8	;	;	,
15360	861	9	and	and	CC
15360	861	10	cheese	cheese	NN
15360	861	11	,	,	,
15360	861	12	as	as	IN
15360	861	13	prepared	prepare	VBN
15360	861	14	after	after	IN
15360	861	15	the	the	DT
15360	861	16	formulas	formula	NNS
15360	861	17	given	give	VBN
15360	861	18	in	in	IN
15360	861	19	Mattieu	Mattieu	NNP
15360	861	20	Williams	Williams	NNP
15360	861	21	's	's	POS
15360	861	22	"	"	``
15360	861	23	Chemistry	Chemistry	NNP
15360	861	24	of	of	IN
15360	861	25	Cookery	Cookery	NNP
15360	861	26	,	,	,
15360	861	27	"	"	''
15360	861	28	is	be	VBZ
15360	861	29	a	a	DT
15360	861	30	food	food	NN
15360	861	31	the	the	DT
15360	861	32	value	value	NN
15360	861	33	of	of	IN
15360	861	34	which	which	WDT
15360	861	35	we	-PRON-	PRP
15360	861	36	are	be	VBP
15360	861	37	but	but	CC
15360	861	38	just	just	RB
15360	861	39	beginning	begin	VBG
15360	861	40	to	to	TO
15360	861	41	appreciate	appreciate	VB
15360	861	42	.	.	.
15360	862	1	As	as	IN
15360	862	2	to	to	IN
15360	862	3	quantity	quantity	NN
15360	862	4	,	,	,
15360	862	5	with	with	IN
15360	862	6	the	the	DT
15360	862	7	healthy	healthy	JJ
15360	862	8	child	child	NN
15360	862	9	,	,	,
15360	862	10	playing	play	VBG
15360	862	11	at	at	IN
15360	862	12	will	will	NN
15360	862	13	,	,	,
15360	862	14	there	there	EX
15360	862	15	need	need	VBP
15360	862	16	be	be	VB
15360	862	17	very	very	RB
15360	862	18	little	little	JJ
15360	862	19	restraint	restraint	NN
15360	862	20	.	.	.
15360	863	1	Few	few	JJ
15360	863	2	children	child	NNS
15360	863	3	will	will	MD
15360	863	4	eat	eat	VB
15360	863	5	too	too	RB
15360	863	6	much	much	JJ
15360	863	7	of	of	IN
15360	863	8	perfectly	perfectly	RB
15360	863	9	simple	simple	JJ
15360	863	10	food	food	NN
15360	863	11	,	,	,
15360	863	12	such	such	JJ
15360	863	13	as	as	IN
15360	863	14	this	this	DT
15360	863	15	table	table	NN
15360	863	16	includes	include	VBZ
15360	863	17	.	.	.
15360	864	1	Let	let	VB
15360	864	2	cake	cake	NN
15360	864	3	or	or	CC
15360	864	4	pastry	pastry	NN
15360	864	5	or	or	CC
15360	864	6	sweetmeats	sweetmeat	NNS
15360	864	7	enter	enter	VBP
15360	864	8	in	in	RP
15360	864	9	,	,	,
15360	864	10	and	and	CC
15360	864	11	of	of	IN
15360	864	12	course	course	NN
15360	864	13	,	,	,
15360	864	14	as	as	RB
15360	864	15	long	long	RB
15360	864	16	as	as	IN
15360	864	17	the	the	DT
15360	864	18	thing	thing	NN
15360	864	19	tastes	taste	VBZ
15360	864	20	good	good	JJ
15360	864	21	,	,	,
15360	864	22	the	the	DT
15360	864	23	child	child	NN
15360	864	24	will	will	MD
15360	864	25	beg	beg	VB
15360	864	26	for	for	IN
15360	864	27	more	more	JJR
15360	864	28	.	.	.
15360	865	1	English	english	JJ
15360	865	2	children	child	NNS
15360	865	3	are	be	VBP
15360	865	4	confined	confine	VBN
15360	865	5	to	to	IN
15360	865	6	this	this	DT
15360	865	7	simple	simple	JJ
15360	865	8	diet	diet	NN
15360	865	9	;	;	:
15360	865	10	and	and	CC
15360	865	11	though	though	IN
15360	865	12	of	of	IN
15360	865	13	course	course	NN
15360	865	14	a	a	DT
15360	865	15	less	less	RBR
15360	865	16	exacting	exacting	NN
15360	865	17	climate	climate	NN
15360	865	18	has	have	VBZ
15360	865	19	much	much	JJ
15360	865	20	to	to	TO
15360	865	21	do	do	VB
15360	865	22	with	with	IN
15360	865	23	the	the	DT
15360	865	24	greater	great	JJR
15360	865	25	healthfulness	healthfulness	NN
15360	865	26	of	of	IN
15360	865	27	the	the	DT
15360	865	28	English	English	NNP
15360	865	29	than	than	IN
15360	865	30	the	the	DT
15360	865	31	American	american	JJ
15360	865	32	people	people	NNS
15360	865	33	,	,	,
15360	865	34	the	the	DT
15360	865	35	plain	plain	JJ
15360	865	36	but	but	CC
15360	865	37	hearty	hearty	JJ
15360	865	38	and	and	CC
15360	865	39	regular	regular	JJ
15360	865	40	diet	diet	NN
15360	865	41	of	of	IN
15360	865	42	childhood	childhood	NN
15360	865	43	has	have	VBZ
15360	865	44	far	far	RB
15360	865	45	more	more	JJR
15360	865	46	.	.	.
15360	866	1	Our	-PRON-	PRP$
15360	866	2	young	young	JJ
15360	866	3	American	American	NNP
15360	866	4	of	of	IN
15360	866	5	seven	seven	CD
15360	866	6	,	,	,
15360	866	7	at	at	IN
15360	866	8	a	a	DT
15360	866	9	hotel	hotel	NN
15360	866	10	breakfast	breakfast	NN
15360	866	11	,	,	,
15360	866	12	would	would	MD
15360	866	13	call	call	VB
15360	866	14	for	for	IN
15360	866	15	coffee	coffee	NN
15360	866	16	and	and	CC
15360	866	17	ham	ham	NN
15360	866	18	and	and	CC
15360	866	19	eggs	egg	NNS
15360	866	20	and	and	CC
15360	866	21	sausages	sausage	NNS
15360	866	22	and	and	CC
15360	866	23	hot	hot	JJ
15360	866	24	cakes	cake	NNS
15360	866	25	.	.	.
15360	867	1	His	-PRON-	PRP$
15360	867	2	English	english	JJ
15360	867	3	cousin	cousin	NN
15360	867	4	would	would	MD
15360	867	5	have	have	VB
15360	867	6	no	no	DT
15360	867	7	liberty	liberty	NN
15360	867	8	to	to	TO
15360	867	9	call	call	VB
15360	867	10	for	for	IN
15360	867	11	anything	anything	NN
15360	867	12	.	.	.
15360	868	1	In	in	IN
15360	868	2	fact	fact	NN
15360	868	3	,	,	,
15360	868	4	it	-PRON-	PRP
15360	868	5	is	be	VBZ
15360	868	6	very	very	RB
15360	868	7	doubtful	doubtful	JJ
15360	868	8	if	if	IN
15360	868	9	he	-PRON-	PRP
15360	868	10	would	would	MD
15360	868	11	be	be	VB
15360	868	12	brought	bring	VBN
15360	868	13	to	to	IN
15360	868	14	table	table	NN
15360	868	15	at	at	RB
15360	868	16	all	all	RB
15360	868	17	;	;	:
15360	868	18	and	and	CC
15360	868	19	if	if	IN
15360	868	20	there	there	RB
15360	868	21	,	,	,
15360	868	22	bread	bread	NN
15360	868	23	and	and	CC
15360	868	24	milk	milk	NN
15360	868	25	or	or	CC
15360	868	26	oatmeal	oatmeal	NN
15360	868	27	and	and	CC
15360	868	28	milk	milk	NN
15360	868	29	would	would	MD
15360	868	30	form	form	VB
15360	868	31	his	-PRON-	PRP$
15360	868	32	meal	meal	NN
15360	868	33	.	.	.
15360	869	1	By	by	IN
15360	869	2	this	this	DT
15360	869	3	time	time	NN
15360	869	4	I	-PRON-	PRP
15360	869	5	do	do	VBP
15360	869	6	not	not	RB
15360	869	7	doubt	doubt	VB
15360	869	8	our	-PRON-	PRP$
15360	869	9	baby	baby	NN
15360	869	10	has	have	VBZ
15360	869	11	your	-PRON-	PRP$
15360	869	12	heartiest	heartiest	JJ
15360	869	13	pity	pity	NN
15360	869	14	,	,	,
15360	869	15	and	and	CC
15360	869	16	you	-PRON-	PRP
15360	869	17	are	be	VBP
15360	869	18	saying	say	VBG
15360	869	19	,	,	,
15360	869	20	"	"	``
15360	869	21	What	what	WP
15360	869	22	!	!	.
15360	870	1	no	no	DT
15360	870	2	snacks	snack	NNS
15360	870	3	?	?	.
15360	871	1	no	no	DT
15360	871	2	cooky	cooky	NN
15360	871	3	nor	nor	CC
15360	871	4	cake	cake	NN
15360	871	5	nor	nor	CC
15360	871	6	candy	candy	NN
15360	871	7	?	?	.
15360	872	1	no	no	DT
15360	872	2	running	run	VBG
15360	872	3	to	to	TO
15360	872	4	aunt	aunt	VB
15360	872	5	or	or	CC
15360	872	6	grandmother	grandmother	NN
15360	872	7	or	or	CC
15360	872	8	tender	tender	RB
15360	872	9	-	-	HYPH
15360	872	10	hearted	hearted	JJ
15360	872	11	cook	cook	NN
15360	872	12	for	for	IN
15360	872	13	goodies	goody	NNS
15360	872	14	?	?	.
15360	873	1	If	if	IN
15360	873	2	that	that	DT
15360	873	3	must	must	MD
15360	873	4	be	be	VB
15360	873	5	so	so	RB
15360	873	6	,	,	,
15360	873	7	half	half	PDT
15360	873	8	the	the	DT
15360	873	9	pleasure	pleasure	NN
15360	873	10	of	of	IN
15360	873	11	childhood	childhood	NN
15360	873	12	is	be	VBZ
15360	873	13	lost	lose	VBN
15360	873	14	.	.	.
15360	873	15	"	"	''
15360	874	1	Perhaps	perhaps	RB
15360	874	2	;	;	:
15360	874	3	but	but	CC
15360	874	4	suppose	suppose	VB
15360	874	5	that	that	DT
15360	874	6	with	with	IN
15360	874	7	that	that	DT
15360	874	8	pleasure	pleasure	NN
15360	874	9	some	some	DT
15360	874	10	other	other	JJ
15360	874	11	things	thing	NNS
15360	874	12	are	be	VBP
15360	874	13	also	also	RB
15360	874	14	lost	lose	VBN
15360	874	15	.	.	.
15360	875	1	Suppose	suppose	VB
15360	875	2	our	-PRON-	PRP$
15360	875	3	baby	baby	NN
15360	875	4	to	to	TO
15360	875	5	have	have	VB
15360	875	6	begun	begin	VBN
15360	875	7	life	life	NN
15360	875	8	with	with	IN
15360	875	9	a	a	DT
15360	875	10	nervous	nervous	JJ
15360	875	11	,	,	,
15360	875	12	irritable	irritable	JJ
15360	875	13	,	,	,
15360	875	14	sensitive	sensitive	JJ
15360	875	15	organization	organization	NN
15360	875	16	,	,	,
15360	875	17	keenly	keenly	RB
15360	875	18	alive	alive	JJ
15360	875	19	to	to	IN
15360	875	20	pain	pain	NN
15360	875	21	,	,	,
15360	875	22	and	and	CC
15360	875	23	this	this	DT
15360	875	24	hard	hard	JJ
15360	875	25	regimen	regimen	NN
15360	875	26	to	to	TO
15360	875	27	have	have	VB
15360	875	28	covered	cover	VBN
15360	875	29	these	these	DT
15360	875	30	nerves	nerve	NNS
15360	875	31	with	with	IN
15360	875	32	firm	firm	JJ
15360	875	33	flesh	flesh	NN
15360	875	34	,	,	,
15360	875	35	and	and	CC
15360	875	36	filled	fill	VBD
15360	875	37	the	the	DT
15360	875	38	veins	vein	NNS
15360	875	39	with	with	IN
15360	875	40	clean	clean	JJ
15360	875	41	,	,	,
15360	875	42	healthy	healthy	JJ
15360	875	43	blood	blood	NN
15360	875	44	.	.	.
15360	876	1	Suppose	suppose	VB
15360	876	2	headache	headache	NN
15360	876	3	is	be	VBZ
15360	876	4	unknown	unknown	JJ
15360	876	5	,	,	,
15360	876	6	and	and	CC
15360	876	7	loss	loss	NN
15360	876	8	of	of	IN
15360	876	9	appetite	appetite	NN
15360	876	10	,	,	,
15360	876	11	and	and	CC
15360	876	12	a	a	DT
15360	876	13	bad	bad	JJ
15360	876	14	taste	taste	NN
15360	876	15	in	in	IN
15360	876	16	the	the	DT
15360	876	17	mouth	mouth	NN
15360	876	18	,	,	,
15360	876	19	and	and	CC
15360	876	20	all	all	PDT
15360	876	21	the	the	DT
15360	876	22	evils	evil	NNS
15360	876	23	we	-PRON-	PRP
15360	876	24	know	know	VBP
15360	876	25	so	so	RB
15360	876	26	well	well	RB
15360	876	27	;	;	:
15360	876	28	and	and	CC
15360	876	29	that	that	DT
15360	876	30	work	work	NN
15360	876	31	and	and	CC
15360	876	32	play	play	NN
15360	876	33	are	be	VBP
15360	876	34	easy	easy	JJ
15360	876	35	,	,	,
15360	876	36	and	and	CC
15360	876	37	food	food	NN
15360	876	38	of	of	IN
15360	876	39	the	the	DT
15360	876	40	simplest	simple	JJS
15360	876	41	eaten	eat	VBN
15360	876	42	with	with	IN
15360	876	43	solid	solid	JJ
15360	876	44	satisfaction	satisfaction	NN
15360	876	45	.	.	.
15360	877	1	The	the	DT
15360	877	2	child	child	NN
15360	877	3	would	would	MD
15360	877	4	choose	choose	VB
15360	877	5	the	the	DT
15360	877	6	pleasant	pleasant	JJ
15360	877	7	taste	taste	NN
15360	877	8	,	,	,
15360	877	9	and	and	CC
15360	877	10	let	let	VB
15360	877	11	health	health	NN
15360	877	12	go	go	VB
15360	877	13	,	,	,
15360	877	14	naturally	naturally	RB
15360	877	15	;	;	:
15360	877	16	for	for	IN
15360	877	17	a	a	DT
15360	877	18	child	child	NN
15360	877	19	has	have	VBZ
15360	877	20	small	small	JJ
15360	877	21	reason	reason	NN
15360	877	22	,	,	,
15360	877	23	and	and	CC
15360	877	24	life	life	NN
15360	877	25	must	must	MD
15360	877	26	be	be	VB
15360	877	27	ordered	order	VBN
15360	877	28	for	for	IN
15360	877	29	it	-PRON-	PRP
15360	877	30	.	.	.
15360	878	1	But	but	CC
15360	878	2	if	if	IN
15360	878	3	the	the	DT
15360	878	4	mother	mother	NN
15360	878	5	or	or	CC
15360	878	6	father	father	NN
15360	878	7	has	have	VBZ
15360	878	8	no	no	DT
15360	878	9	sense	sense	NN
15360	878	10	or	or	CC
15360	878	11	understanding	understanding	NN
15360	878	12	of	of	IN
15360	878	13	the	the	DT
15360	878	14	laws	law	NNS
15360	878	15	of	of	IN
15360	878	16	food	food	NN
15360	878	17	,	,	,
15360	878	18	it	-PRON-	PRP
15360	878	19	is	be	VBZ
15360	878	20	useless	useless	JJ
15360	878	21	to	to	TO
15360	878	22	hope	hope	VB
15360	878	23	for	for	IN
15360	878	24	the	the	DT
15360	878	25	wholesome	wholesome	JJ
15360	878	26	results	result	NNS
15360	878	27	that	that	WDT
15360	878	28	under	under	IN
15360	878	29	the	the	DT
15360	878	30	diet	diet	NN
15360	878	31	of	of	IN
15360	878	32	our	-PRON-	PRP$
15360	878	33	baby	baby	NN
15360	878	34	are	be	VBP
15360	878	35	sure	sure	JJ
15360	878	36	to	to	TO
15360	878	37	follow	follow	VB
15360	878	38	.	.	.
15360	879	1	By	by	IN
15360	879	2	seven	seven	CD
15360	879	3	some	some	DT
15360	879	4	going	go	VBG
15360	879	5	to	to	IN
15360	879	6	school	school	NN
15360	879	7	has	have	VBZ
15360	879	8	begun	begin	VBN
15360	879	9	;	;	:
15360	879	10	and	and	CC
15360	879	11	from	from	IN
15360	879	12	this	this	DT
15360	879	13	time	time	NN
15360	879	14	on	on	IN
15360	879	15	the	the	DT
15360	879	16	diet	diet	NN
15360	879	17	,	,	,
15360	879	18	while	while	IN
15360	879	19	of	of	IN
15360	879	20	the	the	DT
15360	879	21	same	same	JJ
15360	879	22	general	general	JJ
15360	879	23	character	character	NN
15360	879	24	,	,	,
15360	879	25	may	may	MD
15360	879	26	vary	vary	VB
15360	879	27	more	more	RBR
15360	879	28	from	from	IN
15360	879	29	day	day	NN
15360	879	30	to	to	IN
15360	879	31	day	day	NN
15360	879	32	.	.	.
15360	880	1	Habits	habit	NNS
15360	880	2	of	of	IN
15360	880	3	life	life	NN
15360	880	4	are	be	VBP
15360	880	5	fixed	fix	VBN
15360	880	6	during	during	IN
15360	880	7	this	this	DT
15360	880	8	time	time	NN
15360	880	9	;	;	:
15360	880	10	and	and	CC
15360	880	11	even	even	RB
15360	880	12	if	if	IN
15360	880	13	parents	parent	NNS
15360	880	14	dislike	dislike	VBP
15360	880	15	certain	certain	JJ
15360	880	16	articles	article	NNS
15360	880	17	of	of	IN
15360	880	18	food	food	NN
15360	880	19	themselves	-PRON-	PRP
15360	880	20	,	,	,
15360	880	21	it	-PRON-	PRP
15360	880	22	is	be	VBZ
15360	880	23	well	well	JJ
15360	880	24	to	to	TO
15360	880	25	give	give	VB
15360	880	26	no	no	DT
15360	880	27	sign	sign	NN
15360	880	28	,	,	,
15360	880	29	but	but	CC
15360	880	30	as	as	RB
15360	880	31	far	far	RB
15360	880	32	as	as	IN
15360	880	33	possible	possible	JJ
15360	880	34	,	,	,
15360	880	35	accustom	accustom	VB
15360	880	36	the	the	DT
15360	880	37	child	child	NN
15360	880	38	to	to	TO
15360	880	39	eat	eat	VB
15360	880	40	any	any	DT
15360	880	41	wholesome	wholesome	JJ
15360	880	42	food	food	NN
15360	880	43	.	.	.
15360	881	1	We	-PRON-	PRP
15360	881	2	are	be	VBP
15360	881	3	a	a	DT
15360	881	4	wandering	wander	VBG
15360	881	5	people	people	NNS
15360	881	6	,	,	,
15360	881	7	and	and	CC
15360	881	8	sooner	soon	RBR
15360	881	9	or	or	CC
15360	881	10	later	later	RB
15360	881	11	are	be	VBP
15360	881	12	very	very	RB
15360	881	13	likely	likely	JJ
15360	881	14	to	to	TO
15360	881	15	have	have	VB
15360	881	16	circumnavigated	circumnavigate	VBN
15360	881	17	the	the	DT
15360	881	18	globe	globe	NN
15360	881	19	,	,	,
15360	881	20	at	at	IN
15360	881	21	least	least	JJS
15360	881	22	in	in	IN
15360	881	23	part	part	NN
15360	881	24	.	.	.
15360	882	1	Our	-PRON-	PRP$
15360	882	2	baby	baby	NN
15360	882	3	must	must	MD
15360	882	4	have	have	VB
15360	882	5	no	no	DT
15360	882	6	antipathies	antipathy	NNS
15360	882	7	,	,	,
15360	882	8	but	but	CC
15360	882	9	every	every	DT
15360	882	10	good	good	JJ
15360	882	11	thing	thing	NN
15360	882	12	given	give	VBN
15360	882	13	by	by	IN
15360	882	14	Nature	Nature	NNP
15360	882	15	shall	shall	MD
15360	882	16	at	at	IN
15360	882	17	least	least	JJS
15360	882	18	be	be	VB
15360	882	19	tolerated	tolerate	VBN
15360	882	20	.	.	.
15360	883	1	"	"	``
15360	883	2	I	-PRON-	PRP
15360	883	3	never	never	RB
15360	883	4	eat	eat	VBP
15360	883	5	this	this	DT
15360	883	6	,	,	,
15360	883	7	"	"	''
15360	883	8	or	or	CC
15360	883	9	"	"	``
15360	883	10	I	-PRON-	PRP
15360	883	11	never	never	RB
15360	883	12	eat	eat	VBP
15360	883	13	that	that	DT
15360	883	14	,	,	,
15360	883	15	"	"	``
15360	883	16	is	be	VBZ
15360	883	17	a	a	DT
15360	883	18	formula	formula	NN
15360	883	19	that	that	WDT
15360	883	20	no	no	DT
15360	883	21	educated	educate	VBN
15360	883	22	person	person	NN
15360	883	23	has	have	VBZ
15360	883	24	a	a	DT
15360	883	25	right	right	NN
15360	883	26	to	to	TO
15360	883	27	use	use	VB
15360	883	28	save	save	RB
15360	883	29	when	when	WRB
15360	883	30	some	some	DT
15360	883	31	food	food	NN
15360	883	32	actually	actually	RB
15360	883	33	hurtful	hurtful	JJ
15360	883	34	or	or	CC
15360	883	35	to	to	TO
15360	883	36	which	which	WDT
15360	883	37	he	-PRON-	PRP
15360	883	38	has	have	VBZ
15360	883	39	a	a	DT
15360	883	40	natural	natural	JJ
15360	883	41	repulsion	repulsion	NN
15360	883	42	is	be	VBZ
15360	883	43	presented	present	VBN
15360	883	44	to	to	IN
15360	883	45	him	-PRON-	PRP
15360	883	46	.	.	.
15360	884	1	Certain	certain	JJ
15360	884	2	articles	article	NNS
15360	884	3	of	of	IN
15360	884	4	diet	diet	NN
15360	884	5	are	be	VBP
15360	884	6	often	often	RB
15360	884	7	strangely	strangely	JJ
15360	884	8	and	and	CC
15360	884	9	unaccountably	unaccountably	RB
15360	884	10	harmful	harmful	JJ
15360	884	11	to	to	IN
15360	884	12	some	some	DT
15360	884	13	.	.	.
15360	885	1	Oysters	oyster	NNS
15360	885	2	are	be	VBP
15360	885	3	an	an	DT
15360	885	4	almost	almost	RB
15360	885	5	deadly	deadly	JJ
15360	885	6	poison	poison	NN
15360	885	7	to	to	IN
15360	885	8	certain	certain	JJ
15360	885	9	constitutions	constitution	NNS
15360	885	10	;	;	:
15360	885	11	milk	milk	NN
15360	885	12	to	to	IN
15360	885	13	others	other	NNS
15360	885	14	.	.	.
15360	886	1	Cheese	cheese	NN
15360	886	2	has	have	VBZ
15360	886	3	produced	produce	VBN
15360	886	4	the	the	DT
15360	886	5	same	same	JJ
15360	886	6	effect	effect	NN
15360	886	7	,	,	,
15360	886	8	and	and	CC
15360	886	9	even	even	RB
15360	886	10	strawberries	strawberry	NNS
15360	886	11	;	;	:
15360	886	12	yet	yet	CC
15360	886	13	all	all	PDT
15360	886	14	these	these	DT
15360	886	15	are	be	VBP
15360	886	16	luxuries	luxury	NNS
15360	886	17	to	to	IN
15360	886	18	the	the	DT
15360	886	19	ordinary	ordinary	JJ
15360	886	20	stomach	stomach	NN
15360	886	21	.	.	.
15360	887	1	Usually	usually	RB
15360	887	2	the	the	DT
15360	887	3	thing	thing	NN
15360	887	4	to	to	TO
15360	887	5	guard	guard	VB
15360	887	6	against	against	IN
15360	887	7	most	most	RBS
15360	887	8	carefully	carefully	RB
15360	887	9	is	be	VBZ
15360	887	10	gluttony	gluttony	NN
15360	887	11	,	,	,
15360	887	12	so	so	RB
15360	887	13	far	far	RB
15360	887	14	as	as	IN
15360	887	15	boys	boy	NNS
15360	887	16	are	be	VBP
15360	887	17	concerned	concern	VBN
15360	887	18	.	.	.
15360	888	1	With	with	IN
15360	888	2	girls	girl	NNS
15360	888	3	the	the	DT
15360	888	4	tendency	tendency	NN
15360	888	5	often	often	RB
15360	888	6	is	be	VBZ
15360	888	7	to	to	TO
15360	888	8	eat	eat	VB
15360	888	9	far	far	RB
15360	888	10	too	too	RB
15360	888	11	little	little	JJ
15360	888	12	.	.	.
15360	889	1	A	a	DT
15360	889	2	false	false	JJ
15360	889	3	delicacy	delicacy	NN
15360	889	4	,	,	,
15360	889	5	a	a	DT
15360	889	6	feeling	feeling	NN
15360	889	7	that	that	DT
15360	889	8	paleness	paleness	NN
15360	889	9	and	and	CC
15360	889	10	fragility	fragility	NN
15360	889	11	are	be	VBP
15360	889	12	beautiful	beautiful	JJ
15360	889	13	and	and	CC
15360	889	14	feminine	feminine	JJ
15360	889	15	,	,	,
15360	889	16	inclines	incline	VBZ
15360	889	17	the	the	DT
15360	889	18	young	young	JJ
15360	889	19	girl	girl	NN
15360	889	20	often	often	RB
15360	889	21	to	to	TO
15360	889	22	eat	eat	VB
15360	889	23	less	less	JJR
15360	889	24	than	than	IN
15360	889	25	she	-PRON-	PRP
15360	889	26	desires	desire	VBZ
15360	889	27	;	;	:
15360	889	28	and	and	CC
15360	889	29	the	the	DT
15360	889	30	stomach	stomach	NN
15360	889	31	accustoms	accustom	VBZ
15360	889	32	itself	-PRON-	PRP
15360	889	33	to	to	IN
15360	889	34	the	the	DT
15360	889	35	insufficient	insufficient	JJ
15360	889	36	supply	supply	NN
15360	889	37	,	,	,
15360	889	38	till	till	IN
15360	889	39	the	the	DT
15360	889	40	reception	reception	NN
15360	889	41	of	of	IN
15360	889	42	a	a	DT
15360	889	43	reasonable	reasonable	JJ
15360	889	44	meal	meal	NN
15360	889	45	is	be	VBZ
15360	889	46	an	an	DT
15360	889	47	impossibility	impossibility	NN
15360	889	48	.	.	.
15360	890	1	Or	or	CC
15360	890	2	if	if	IN
15360	890	3	they	-PRON-	PRP
15360	890	4	eat	eat	VBP
15360	890	5	improper	improper	JJ
15360	890	6	food	food	NN
15360	890	7	(	(	-LRB-
15360	890	8	hot	hot	JJ
15360	890	9	breads	bread	NNS
15360	890	10	and	and	CC
15360	890	11	much	much	JJ
15360	890	12	fat	fat	NN
15360	890	13	and	and	CC
15360	890	14	sweets	sweet	NNS
15360	890	15	)	)	-RRB-
15360	890	16	,	,	,
15360	890	17	the	the	DT
15360	890	18	same	same	JJ
15360	890	19	result	result	NN
15360	890	20	follows	follow	VBZ
15360	890	21	.	.	.
15360	891	1	Digestion	digestion	NN
15360	891	2	,	,	,
15360	891	3	or	or	CC
15360	891	4	rather	rather	RB
15360	891	5	assimilation	assimilation	NN
15360	891	6	,	,	,
15360	891	7	is	be	VBZ
15360	891	8	impossible	impossible	JJ
15360	891	9	;	;	:
15360	891	10	and	and	CC
15360	891	11	pasty	pasty	NN
15360	891	12	face	face	NN
15360	891	13	and	and	CC
15360	891	14	lusterless	lusterless	JJ
15360	891	15	eyes	eye	NNS
15360	891	16	become	become	VBP
15360	891	17	the	the	DT
15360	891	18	rule	rule	NN
15360	891	19	.	.	.
15360	892	1	A	a	DT
15360	892	2	greedy	greedy	JJ
15360	892	3	woman	woman	NN
15360	892	4	is	be	VBZ
15360	892	5	the	the	DT
15360	892	6	exception	exception	NN
15360	892	7	;	;	:
15360	892	8	and	and	CC
15360	892	9	yet	yet	RB
15360	892	10	all	all	DT
15360	892	11	schoolgirls	schoolgirl	NNS
15360	892	12	know	know	VBP
15360	892	13	the	the	DT
15360	892	14	temptation	temptation	NN
15360	892	15	to	to	IN
15360	892	16	over	over	RB
15360	892	17	-	-	HYPH
15360	892	18	eating	eating	NN
15360	892	19	produced	produce	VBN
15360	892	20	by	by	IN
15360	892	21	a	a	DT
15360	892	22	box	box	NN
15360	892	23	of	of	IN
15360	892	24	goodies	goody	NNS
15360	892	25	from	from	IN
15360	892	26	home	home	NN
15360	892	27	,	,	,
15360	892	28	or	or	CC
15360	892	29	the	the	DT
15360	892	30	stronger	strong	JJR
15360	892	31	temptation	temptation	NN
15360	892	32	,	,	,
15360	892	33	after	after	IN
15360	892	34	a	a	DT
15360	892	35	school	school	NN
15360	892	36	-	-	HYPH
15360	892	37	term	term	NN
15360	892	38	has	have	VBZ
15360	892	39	ended	end	VBN
15360	892	40	,	,	,
15360	892	41	to	to	TO
15360	892	42	ravage	ravage	VB
15360	892	43	all	all	DT
15360	892	44	cake	cake	NN
15360	892	45	-	-	HYPH
15360	892	46	boxes	box	NNS
15360	892	47	and	and	CC
15360	892	48	preserve	preserve	NN
15360	892	49	-	-	HYPH
15360	892	50	jars	jar	NNS
15360	892	51	.	.	.
15360	893	1	Then	then	RB
15360	893	2	comes	come	VBZ
15360	893	3	the	the	DT
15360	893	4	pill	pill	NN
15360	893	5	or	or	CC
15360	893	6	powder	powder	NN
15360	893	7	,	,	,
15360	893	8	and	and	CC
15360	893	9	the	the	DT
15360	893	10	habit	habit	NN
15360	893	11	of	of	IN
15360	893	12	going	go	VBG
15360	893	13	to	to	IN
15360	893	14	them	-PRON-	PRP
15360	893	15	for	for	IN
15360	893	16	a	a	DT
15360	893	17	relief	relief	NN
15360	893	18	which	which	WDT
15360	893	19	if	if	IN
15360	893	20	no	no	DT
15360	893	21	excess	excess	NN
15360	893	22	had	have	VBD
15360	893	23	been	be	VBN
15360	893	24	committed	commit	VBN
15360	893	25	,	,	,
15360	893	26	would	would	MD
15360	893	27	have	have	VB
15360	893	28	been	be	VBN
15360	893	29	unnecessary	unnecessary	JJ
15360	893	30	.	.	.
15360	894	1	Patent	patent	NN
15360	894	2	medicines	medicine	NNS
15360	894	3	are	be	VBP
15360	894	4	the	the	DT
15360	894	5	natural	natural	JJ
15360	894	6	sequence	sequence	NN
15360	894	7	of	of	IN
15360	894	8	unwholesome	unwholesome	JJ
15360	894	9	food	food	NN
15360	894	10	,	,	,
15360	894	11	and	and	CC
15360	894	12	both	both	DT
15360	894	13	are	be	VBP
15360	894	14	outrages	outrage	NNS
15360	894	15	on	on	IN
15360	894	16	common	common	JJ
15360	894	17	-	-	HYPH
15360	894	18	sense	sense	NN
15360	894	19	.	.	.
15360	895	1	We	-PRON-	PRP
15360	895	2	will	will	MD
15360	895	3	take	take	VB
15360	895	4	it	-PRON-	PRP
15360	895	5	for	for	IN
15360	895	6	granted	grant	VBN
15360	895	7	,	,	,
15360	895	8	then	then	RB
15360	895	9	,	,	,
15360	895	10	that	that	IN
15360	895	11	our	-PRON-	PRP$
15360	895	12	baby	baby	NN
15360	895	13	has	have	VBZ
15360	895	14	come	come	VBN
15360	895	15	to	to	IN
15360	895	16	boyhood	boyhood	NN
15360	895	17	and	and	CC
15360	895	18	youth	youth	NN
15360	895	19	in	in	IN
15360	895	20	blissful	blissful	JJ
15360	895	21	ignorance	ignorance	NN
15360	895	22	of	of	IN
15360	895	23	their	-PRON-	PRP$
15360	895	24	names	name	NNS
15360	895	25	or	or	CC
15360	895	26	natures	nature	NNS
15360	895	27	.	.	.
15360	896	1	But	but	CC
15360	896	2	as	as	IN
15360	896	3	we	-PRON-	PRP
15360	896	4	are	be	VBP
15360	896	5	not	not	RB
15360	896	6	in	in	IN
15360	896	7	the	the	DT
15360	896	8	least	least	JJS
15360	896	9	certain	certain	JJ
15360	896	10	what	what	WDT
15360	896	11	personal	personal	JJ
15360	896	12	tastes	taste	NNS
15360	896	13	he	-PRON-	PRP
15360	896	14	may	may	MD
15360	896	15	have	have	VB
15360	896	16	developed	develop	VBN
15360	896	17	,	,	,
15360	896	18	or	or	CC
15360	896	19	what	what	WDT
15360	896	20	form	form	VBP
15360	896	21	his	-PRON-	PRP$
15360	896	22	life	life	NN
15360	896	23	-	-	HYPH
15360	896	24	work	work	NN
15360	896	25	is	be	VBZ
15360	896	26	to	to	IN
15360	896	27	take,--whether	take,--whether	,
15360	896	28	professional	professional	JJ
15360	896	29	or	or	CC
15360	896	30	mercantile	mercantile	NN
15360	896	31	or	or	CC
15360	896	32	artisan	artisan	NNP
15360	896	33	in	in	IN
15360	896	34	one	one	CD
15360	896	35	of	of	IN
15360	896	36	the	the	DT
15360	896	37	many	many	JJ
15360	896	38	trades,--we	trades,--we	NN
15360	896	39	can	can	MD
15360	896	40	now	now	RB
15360	896	41	only	only	RB
15360	896	42	give	give	VB
15360	896	43	the	the	DT
15360	896	44	regimen	regimen	NN
15360	896	45	best	best	RB
15360	896	46	adapted	adapt	VBN
15360	896	47	for	for	IN
15360	896	48	each	each	DT
15360	896	49	.	.	.
15360	897	1	Supposing	suppose	VBG
15360	897	2	his	-PRON-	PRP$
15360	897	3	tastes	taste	NNS
15360	897	4	to	to	TO
15360	897	5	be	be	VB
15360	897	6	scholarly	scholarly	JJ
15360	897	7	,	,	,
15360	897	8	and	and	CC
15360	897	9	a	a	DT
15360	897	10	college	college	NN
15360	897	11	and	and	CC
15360	897	12	professional	professional	JJ
15360	897	13	career	career	NN
15360	897	14	to	to	TO
15360	897	15	be	be	VB
15360	897	16	chosen	choose	VBN
15360	897	17	,	,	,
15360	897	18	the	the	DT
15360	897	19	time	time	NN
15360	897	20	has	have	VBZ
15360	897	21	come	come	VBN
15360	897	22	for	for	IN
15360	897	23	slight	slight	JJ
15360	897	24	changes	change	NNS
15360	897	25	in	in	IN
15360	897	26	the	the	DT
15360	897	27	system	system	NN
15360	897	28	of	of	IN
15360	897	29	diet,--very	diet,--very	NNP
15360	897	30	slight	slight	NN
15360	897	31	,	,	,
15360	897	32	however	however	RB
15360	897	33	.	.	.
15360	898	1	It	-PRON-	PRP
15360	898	2	has	have	VBZ
15360	898	3	become	become	VBN
15360	898	4	a	a	DT
15360	898	5	popular	popular	JJ
15360	898	6	saying	saying	NN
15360	898	7	among	among	IN
15360	898	8	thinkers	thinker	NNS
15360	898	9	upon	upon	IN
15360	898	10	these	these	DT
15360	898	11	questions	question	NNS
15360	898	12	,	,	,
15360	898	13	"	"	''
15360	898	14	Without	without	IN
15360	898	15	phosphorus	phosphorus	NN
15360	898	16	,	,	,
15360	898	17	no	no	DT
15360	898	18	thinking	thinking	NN
15360	898	19	;	;	:
15360	898	20	"	"	``
15360	898	21	and	and	CC
15360	898	22	like	like	IN
15360	898	23	all	all	DT
15360	898	24	arbitrary	arbitrary	JJ
15360	898	25	utterances	utterance	NNS
15360	898	26	it	-PRON-	PRP
15360	898	27	has	have	VBZ
15360	898	28	done	do	VBN
15360	898	29	more	more	JJR
15360	898	30	harm	harm	NN
15360	898	31	than	than	IN
15360	898	32	good	good	JJ
15360	898	33	.	.	.
15360	899	1	The	the	DT
15360	899	2	amount	amount	NN
15360	899	3	of	of	IN
15360	899	4	phosphorus	phosphorus	NN
15360	899	5	passing	pass	VBG
15360	899	6	through	through	IN
15360	899	7	the	the	DT
15360	899	8	system	system	NN
15360	899	9	bears	bear	VBZ
15360	899	10	no	no	DT
15360	899	11	relation	relation	NN
15360	899	12	whatever	whatever	WDT
15360	899	13	to	to	IN
15360	899	14	the	the	DT
15360	899	15	intensity	intensity	NN
15360	899	16	of	of	IN
15360	899	17	thought	thought	NN
15360	899	18	.	.	.
15360	900	1	"	"	``
15360	900	2	A	a	DT
15360	900	3	captive	captive	JJ
15360	900	4	lion	lion	NN
15360	900	5	,	,	,
15360	900	6	"	"	``
15360	900	7	to	to	TO
15360	900	8	quote	quote	VB
15360	900	9	from	from	IN
15360	900	10	Dr.	Dr.	NNP
15360	901	1	Chambers	chamber	NNS
15360	901	2	,	,	,
15360	901	3	one	one	CD
15360	901	4	of	of	IN
15360	901	5	the	the	DT
15360	901	6	most	most	RBS
15360	901	7	distinguished	distinguished	JJ
15360	901	8	living	live	VBG
15360	901	9	authorities	authority	NNS
15360	901	10	on	on	IN
15360	901	11	diet	diet	NNP
15360	901	12	,	,	,
15360	901	13	"	"	''
15360	901	14	a	a	DT
15360	901	15	leopard	leopard	NN
15360	901	16	,	,	,
15360	901	17	or	or	CC
15360	901	18	hare	hare	NNP
15360	901	19	,	,	,
15360	901	20	which	which	WDT
15360	901	21	can	can	MD
15360	901	22	have	have	VB
15360	901	23	wonderfully	wonderfully	RB
15360	901	24	little	little	JJ
15360	901	25	to	to	TO
15360	901	26	think	think	VB
15360	901	27	about	about	IN
15360	901	28	,	,	,
15360	901	29	assimilates	assimilate	NNS
15360	901	30	and	and	CC
15360	901	31	parts	part	NNS
15360	901	32	with	with	IN
15360	901	33	a	a	DT
15360	901	34	greater	great	JJR
15360	901	35	quantity	quantity	NN
15360	901	36	of	of	IN
15360	901	37	phosphorus	phosphorus	NN
15360	901	38	than	than	IN
15360	901	39	a	a	DT
15360	901	40	professor	professor	NN
15360	901	41	of	of	IN
15360	901	42	chemistry	chemistry	NN
15360	901	43	working	work	VBG
15360	901	44	hard	hard	RB
15360	901	45	in	in	IN
15360	901	46	his	-PRON-	PRP$
15360	901	47	laboratory	laboratory	NN
15360	901	48	;	;	:
15360	901	49	while	while	IN
15360	901	50	a	a	DT
15360	901	51	beaver	beaver	NN
15360	901	52	,	,	,
15360	901	53	who	who	WP
15360	901	54	always	always	RB
15360	901	55	seems	seem	VBZ
15360	901	56	to	to	TO
15360	901	57	be	be	VB
15360	901	58	contriving	contrive	VBG
15360	901	59	something	something	NN
15360	901	60	,	,	,
15360	901	61	excretes	excrete	NNS
15360	901	62	so	so	RB
15360	901	63	little	little	JJ
15360	901	64	phosphorus	phosphorus	NN
15360	901	65	that	that	IN
15360	901	66	chemical	chemical	NN
15360	901	67	analysis	analysis	NN
15360	901	68	can	can	MD
15360	901	69	not	not	RB
15360	901	70	detect	detect	VB
15360	901	71	it	-PRON-	PRP
15360	901	72	.	.	.
15360	901	73	"	"	''
15360	902	1	Phosphatic	phosphatic	JJ
15360	902	2	salts	salt	NNS
15360	902	3	are	be	VBP
15360	902	4	demanded	demand	VBN
15360	902	5	,	,	,
15360	902	6	but	but	CC
15360	902	7	so	so	RB
15360	902	8	are	be	VBP
15360	902	9	other	other	JJ
15360	902	10	salts	salt	NNS
15360	902	11	,	,	,
15360	902	12	fat	fat	NN
15360	902	13	,	,	,
15360	902	14	and	and	CC
15360	902	15	water	water	NN
15360	902	16	;	;	:
15360	902	17	and	and	CC
15360	902	18	the	the	DT
15360	902	19	dietaries	dietary	NNS
15360	902	20	that	that	WDT
15360	902	21	order	order	VBP
15360	902	22	students	student	NNS
15360	902	23	to	to	TO
15360	902	24	live	live	VB
15360	902	25	upon	upon	IN
15360	902	26	fish	fish	NN
15360	902	27	,	,	,
15360	902	28	eggs	egg	NNS
15360	902	29	,	,	,
15360	902	30	and	and	CC
15360	902	31	oysters	oyster	NNS
15360	902	32	,	,	,
15360	902	33	because	because	IN
15360	902	34	they	-PRON-	PRP
15360	902	35	are	be	VBP
15360	902	36	rich	rich	JJ
15360	902	37	in	in	IN
15360	902	38	phosphorus	phosphorus	NN
15360	902	39	,	,	,
15360	902	40	without	without	IN
15360	902	41	which	which	WDT
15360	902	42	the	the	DT
15360	902	43	brain	brain	NN
15360	902	44	starves	starve	VBZ
15360	902	45	,	,	,
15360	902	46	err	err	NNP
15360	902	47	just	just	RB
15360	902	48	so	so	RB
15360	902	49	far	far	RB
15360	902	50	as	as	IN
15360	902	51	they	-PRON-	PRP
15360	902	52	make	make	VBP
15360	902	53	this	this	DT
15360	902	54	the	the	DT
15360	902	55	sole	sole	JJ
15360	902	56	reason,--the	reason,--the	NNP
15360	902	57	real	real	JJ
15360	902	58	reason	reason	NN
15360	902	59	being	be	VBG
15360	902	60	that	that	IN
15360	902	61	these	these	DT
15360	902	62	articles	article	NNS
15360	902	63	are	be	VBP
15360	902	64	all	all	RB
15360	902	65	easily	easily	RB
15360	902	66	digested	digest	VBN
15360	902	67	,	,	,
15360	902	68	and	and	CC
15360	902	69	that	that	IN
15360	902	70	the	the	DT
15360	902	71	student	student	NN
15360	902	72	,	,	,
15360	902	73	leading	lead	VBG
15360	902	74	an	an	DT
15360	902	75	inactive	inactive	JJ
15360	902	76	muscular	muscular	JJ
15360	902	77	life	life	NN
15360	902	78	,	,	,
15360	902	79	does	do	VBZ
15360	902	80	not	not	RB
15360	902	81	require	require	VB
15360	902	82	the	the	DT
15360	902	83	heavy	heavy	JJ
15360	902	84	,	,	,
15360	902	85	hearty	hearty	JJ
15360	902	86	food	food	NN
15360	902	87	of	of	IN
15360	902	88	the	the	DT
15360	902	89	laborer	laborer	NN
15360	902	90	.	.	.
15360	903	1	The	the	DT
15360	903	2	most	most	RBS
15360	903	3	perfect	perfect	JJ
15360	903	4	regimen	regimen	NN
15360	903	5	for	for	IN
15360	903	6	the	the	DT
15360	903	7	intellectual	intellectual	JJ
15360	903	8	life	life	NN
15360	903	9	is	be	VBZ
15360	903	10	precisely	precisely	RB
15360	903	11	what	what	WP
15360	903	12	would	would	MD
15360	903	13	be	be	VB
15360	903	14	advised	advise	VBN
15360	903	15	for	for	IN
15360	903	16	the	the	DT
15360	903	17	growing	grow	VBG
15360	903	18	boy	boy	NN
15360	903	19	:	:	:
15360	903	20	frequent	frequent	JJ
15360	903	21	_	_	NNP
15360	903	22	small	small	JJ
15360	903	23	_	_	NNP
15360	903	24	supplies	supply	NNS
15360	903	25	of	of	IN
15360	903	26	easily	easily	RB
15360	903	27	-	-	HYPH
15360	903	28	digested	digest	VBN
15360	903	29	food	food	NN
15360	903	30	,	,	,
15360	903	31	that	that	IN
15360	903	32	the	the	DT
15360	903	33	stomach	stomach	NN
15360	903	34	may	may	MD
15360	903	35	never	never	RB
15360	903	36	be	be	VB
15360	903	37	overloaded	overloaded	JJ
15360	903	38	,	,	,
15360	903	39	or	or	CC
15360	903	40	the	the	DT
15360	903	41	brain	brain	NN
15360	903	42	clouded	cloud	VBN
15360	903	43	by	by	IN
15360	903	44	the	the	DT
15360	903	45	fumes	fume	NNS
15360	903	46	of	of	IN
15360	903	47	half	half	JJ
15360	903	48	-	-	HYPH
15360	903	49	assimilated	assimilate	VBN
15360	903	50	food	food	NN
15360	903	51	.	.	.
15360	904	1	If	if	IN
15360	904	2	our	-PRON-	PRP$
15360	904	3	boy	boy	NN
15360	904	4	trains	train	VBZ
15360	904	5	for	for	IN
15360	904	6	a	a	DT
15360	904	7	foot	foot	NN
15360	904	8	-	-	HYPH
15360	904	9	race	race	NN
15360	904	10	,	,	,
15360	904	11	rows	row	VBZ
15360	904	12	with	with	IN
15360	904	13	the	the	DT
15360	904	14	college	college	NN
15360	904	15	crew	crew	NN
15360	904	16	,	,	,
15360	904	17	or	or	CC
15360	904	18	goes	go	VBZ
15360	904	19	in	in	RB
15360	904	20	for	for	IN
15360	904	21	base	base	NN
15360	904	22	-	-	HYPH
15360	904	23	ball	ball	NN
15360	904	24	,	,	,
15360	904	25	his	-PRON-	PRP$
15360	904	26	power	power	NN
15360	904	27	as	as	IN
15360	904	28	a	a	DT
15360	904	29	brain	brain	NN
15360	904	30	-	-	HYPH
15360	904	31	worker	worker	NN
15360	904	32	at	at	IN
15360	904	33	once	once	RB
15360	904	34	diminishes	diminishe	NNS
15360	904	35	.	.	.
15360	905	1	Strong	strong	JJ
15360	905	2	muscular	muscular	JJ
15360	905	3	action	action	NN
15360	905	4	and	and	CC
15360	905	5	development	development	NN
15360	905	6	hinder	hinder	VBP
15360	905	7	continuous	continuous	JJ
15360	905	8	mental	mental	JJ
15360	905	9	work	work	NN
15360	905	10	;	;	:
15360	905	11	and	and	CC
15360	905	12	the	the	DT
15360	905	13	literary	literary	JJ
15360	905	14	life	life	NN
15360	905	15	,	,	,
15360	905	16	as	as	IN
15360	905	17	a	a	DT
15360	905	18	rule	rule	NN
15360	905	19	,	,	,
15360	905	20	allows	allow	VBZ
15360	905	21	no	no	DT
15360	905	22	extremes	extreme	NNS
15360	905	23	,	,	,
15360	905	24	demanding	demand	VBG
15360	905	25	only	only	RB
15360	905	26	mild	mild	JJ
15360	905	27	exercise	exercise	NN
15360	905	28	and	and	CC
15360	905	29	temperance	temperance	NN
15360	905	30	as	as	IN
15360	905	31	its	-PRON-	PRP$
15360	905	32	foundation	foundation	NN
15360	905	33	-	-	HYPH
15360	905	34	stones	stone	NNS
15360	905	35	.	.	.
15360	906	1	But	but	CC
15360	906	2	our	-PRON-	PRP$
15360	906	3	boy	boy	NN
15360	906	4	can	can	MD
15360	906	5	well	well	RB
15360	906	6	afford	afford	VB
15360	906	7	to	to	TO
15360	906	8	develop	develop	VB
15360	906	9	his	-PRON-	PRP$
15360	906	10	muscular	muscular	JJ
15360	906	11	system	system	NN
15360	906	12	so	so	RB
15360	906	13	perfectly	perfectly	RB
15360	906	14	that	that	IN
15360	906	15	his	-PRON-	PRP$
15360	906	16	mild	mild	JJ
15360	906	17	exercise	exercise	NN
15360	906	18	would	would	MD
15360	906	19	seem	seem	VB
15360	906	20	to	to	IN
15360	906	21	the	the	DT
15360	906	22	untrained	untrained	JJ
15360	906	23	man	man	NN
15360	906	24	tolerably	tolerably	RB
15360	906	25	heavy	heavy	JJ
15360	906	26	work	work	NN
15360	906	27	.	.	.
15360	907	1	The	the	DT
15360	907	2	rower	rower	NN
15360	907	3	in	in	IN
15360	907	4	a	a	DT
15360	907	5	college	college	NN
15360	907	6	crew	crew	NN
15360	907	7	requires	require	VBZ
15360	907	8	six	six	CD
15360	907	9	weeks	week	NNS
15360	907	10	of	of	IN
15360	907	11	training	training	NN
15360	907	12	before	before	IN
15360	907	13	his	-PRON-	PRP$
15360	907	14	muscular	muscular	JJ
15360	907	15	power	power	NN
15360	907	16	and	and	CC
15360	907	17	endurance	endurance	NN
15360	907	18	have	have	VBP
15360	907	19	reached	reach	VBN
15360	907	20	their	-PRON-	PRP$
15360	907	21	height	height	NN
15360	907	22	.	.	.
15360	908	1	Every	every	DT
15360	908	2	particle	particle	NN
15360	908	3	of	of	IN
15360	908	4	superfluous	superfluous	JJ
15360	908	5	fat	fat	NN
15360	908	6	must	must	MD
15360	908	7	be	be	VB
15360	908	8	removed	remove	VBN
15360	908	9	,	,	,
15360	908	10	for	for	IN
15360	908	11	fat	fat	NN
15360	908	12	is	be	VBZ
15360	908	13	not	not	RB
15360	908	14	strength	strength	NN
15360	908	15	,	,	,
15360	908	16	but	but	CC
15360	908	17	weakness	weakness	NN
15360	908	18	.	.	.
15360	909	1	There	there	EX
15360	909	2	is	be	VBZ
15360	909	3	a	a	DT
15360	909	4	vast	vast	JJ
15360	909	5	difference	difference	NN
15360	909	6	between	between	IN
15360	909	7	the	the	DT
15360	909	8	plumpness	plumpness	NN
15360	909	9	of	of	IN
15360	909	10	good	good	JJ
15360	909	11	muscular	muscular	JJ
15360	909	12	development	development	NN
15360	909	13	and	and	CC
15360	909	14	the	the	DT
15360	909	15	flabby	flabby	NN
15360	909	16	,	,	,
15360	909	17	heavy	heavy	JJ
15360	909	18	overloading	overloading	NN
15360	909	19	of	of	IN
15360	909	20	these	these	DT
15360	909	21	muscles	muscle	NNS
15360	909	22	with	with	IN
15360	909	23	rolls	roll	NNS
15360	909	24	of	of	IN
15360	909	25	fat	fat	NN
15360	909	26	.	.	.
15360	910	1	The	the	DT
15360	910	2	chest	chest	NN
15360	910	3	must	must	MD
15360	910	4	be	be	VB
15360	910	5	enlarged	enlarge	VBN
15360	910	6	,	,	,
15360	910	7	that	that	IN
15360	910	8	the	the	DT
15360	910	9	lungs	lung	NNS
15360	910	10	may	may	MD
15360	910	11	have	have	VB
15360	910	12	full	full	JJ
15360	910	13	play	play	NN
15360	910	14	,	,	,
15360	910	15	and	and	CC
15360	910	16	be	be	VB
15360	910	17	capable	capable	JJ
15360	910	18	of	of	IN
15360	910	19	long	long	RB
15360	910	20	-	-	HYPH
15360	910	21	continued	continued	JJ
15360	910	22	,	,	,
15360	910	23	extra	extra	JJ
15360	910	24	draughts	draught	NNS
15360	910	25	upon	upon	IN
15360	910	26	them	-PRON-	PRP
15360	910	27	;	;	:
15360	910	28	and	and	CC
15360	910	29	special	special	JJ
15360	910	30	diet	diet	NN
15360	910	31	and	and	CC
15360	910	32	special	special	JJ
15360	910	33	exercise	exercise	NN
15360	910	34	alone	alone	RB
15360	910	35	can	can	MD
15360	910	36	accomplish	accomplish	VB
15360	910	37	these	these	DT
15360	910	38	ends	end	NNS
15360	910	39	.	.	.
15360	911	1	All	all	DT
15360	911	2	fat	fat	RB
15360	911	3	-	-	HYPH
15360	911	4	producing	produce	VBG
15360	911	5	foods	food	NNS
15360	911	6	are	be	VBP
15360	911	7	struck	strike	VBN
15360	911	8	out	out	RP
15360	911	9	,	,	,
15360	911	10	sugar	sugar	NN
15360	911	11	and	and	CC
15360	911	12	all	all	DT
15360	911	13	starchy	starchy	JJ
15360	911	14	foods	food	NNS
15360	911	15	coming	come	VBG
15360	911	16	under	under	IN
15360	911	17	this	this	DT
15360	911	18	head	head	NN
15360	911	19	,	,	,
15360	911	20	as	as	RB
15360	911	21	well	well	RB
15360	911	22	as	as	IN
15360	911	23	all	all	DT
15360	911	24	puddings	pudding	NNS
15360	911	25	,	,	,
15360	911	26	pies	pie	NNS
15360	911	27	,	,	,
15360	911	28	cakes	cake	NNS
15360	911	29	,	,	,
15360	911	30	and	and	CC
15360	911	31	sweets	sweet	NNS
15360	911	32	in	in	IN
15360	911	33	general	general	JJ
15360	911	34	.	.	.
15360	912	1	Our	-PRON-	PRP$
15360	912	2	boy	boy	NN
15360	912	3	,	,	,
15360	912	4	after	after	IN
15360	912	5	a	a	DT
15360	912	6	short	short	JJ
15360	912	7	run	run	NN
15360	912	8	,	,	,
15360	912	9	would	would	MD
15360	912	10	breakfast	breakfast	VB
15360	912	11	on	on	IN
15360	912	12	lean	lean	JJ
15360	912	13	,	,	,
15360	912	14	under	under	RB
15360	912	15	-	-	HYPH
15360	912	16	done	do	VBN
15360	912	17	beef	beef	NN
15360	912	18	or	or	CC
15360	912	19	mutton	mutton	NN
15360	912	20	,	,	,
15360	912	21	dry	dry	JJ
15360	912	22	toast	toast	NN
15360	912	23	,	,	,
15360	912	24	or	or	CC
15360	912	25	the	the	DT
15360	912	26	crust	crust	NN
15360	912	27	of	of	IN
15360	912	28	bread	bread	NN
15360	912	29	,	,	,
15360	912	30	and	and	CC
15360	912	31	tea	tea	NN
15360	912	32	without	without	IN
15360	912	33	milk	milk	NN
15360	912	34	or	or	CC
15360	912	35	sugar	sugar	NN
15360	912	36	;	;	:
15360	912	37	would	would	MD
15360	912	38	dine	dine	VB
15360	912	39	on	on	IN
15360	912	40	meat	meat	NN
15360	912	41	and	and	CC
15360	912	42	a	a	DT
15360	912	43	little	little	JJ
15360	912	44	bread	bread	NN
15360	912	45	and	and	CC
15360	912	46	claret	claret	NN
15360	912	47	,	,	,
15360	912	48	and	and	CC
15360	912	49	sup	sup	VB
15360	912	50	on	on	RP
15360	912	51	more	more	JJR
15360	912	52	meat	meat	NN
15360	912	53	and	and	CC
15360	912	54	toast	toast	NN
15360	912	55	,	,	,
15360	912	56	with	with	IN
15360	912	57	cresses	cress	NNS
15360	912	58	or	or	CC
15360	912	59	some	some	DT
15360	912	60	acid	acid	JJ
15360	912	61	fruit	fruit	NN
15360	912	62	,	,	,
15360	912	63	having	have	VBG
15360	912	64	rowed	row	VBN
15360	912	65	twice	twice	RB
15360	912	66	over	over	IN
15360	912	67	the	the	DT
15360	912	68	course	course	NN
15360	912	69	in	in	IN
15360	912	70	the	the	DT
15360	912	71	afternoon	afternoon	NN
15360	912	72	,	,	,
15360	912	73	steadily	steadily	RB
15360	912	74	increasing	increase	VBG
15360	912	75	the	the	DT
15360	912	76	speed	speed	NN
15360	912	77	,	,	,
15360	912	78	and	and	CC
15360	912	79	following	follow	VBG
15360	912	80	it	-PRON-	PRP
15360	912	81	by	by	IN
15360	912	82	a	a	DT
15360	912	83	bath	bath	NN
15360	912	84	and	and	CC
15360	912	85	rub	rub	NN
15360	912	86	.	.	.
15360	913	1	At	at	RB
15360	913	2	least	least	JJS
15360	913	3	nine	nine	CD
15360	913	4	hours	hour	NNS
15360	913	5	sleep	sleep	NN
15360	913	6	must	must	MD
15360	913	7	be	be	VB
15360	913	8	had	have	VBN
15360	913	9	;	;	:
15360	913	10	and	and	CC
15360	913	11	with	with	IN
15360	913	12	this	this	DT
15360	913	13	diet	diet	NN
15360	913	14	,	,	,
15360	913	15	at	at	IN
15360	913	16	the	the	DT
15360	913	17	end	end	NN
15360	913	18	of	of	IN
15360	913	19	the	the	DT
15360	913	20	training	training	NN
15360	913	21	-	-	HYPH
15360	913	22	time	time	NN
15360	913	23	the	the	DT
15360	913	24	muscles	muscle	NNS
15360	913	25	are	be	VBP
15360	913	26	hard	hard	JJ
15360	913	27	and	and	CC
15360	913	28	firm	firm	JJ
15360	913	29	,	,	,
15360	913	30	the	the	DT
15360	913	31	skin	skin	NN
15360	913	32	wonderfully	wonderfully	RB
15360	913	33	pure	pure	JJ
15360	913	34	and	and	CC
15360	913	35	clear	clear	JJ
15360	913	36	,	,	,
15360	913	37	and	and	CC
15360	913	38	the	the	DT
15360	913	39	capacity	capacity	NN
15360	913	40	for	for	IN
15360	913	41	long	long	JJ
15360	913	42	,	,	,
15360	913	43	steady	steady	JJ
15360	913	44	breathing	breathe	VBG
15360	913	45	under	under	IN
15360	913	46	exertion	exertion	NN
15360	913	47	,	,	,
15360	913	48	almost	almost	RB
15360	913	49	unlimited	unlimited	JJ
15360	913	50	.	.	.
15360	914	1	No	no	DT
15360	914	2	better	well	JJR
15360	914	3	laws	law	NNS
15360	914	4	for	for	IN
15360	914	5	the	the	DT
15360	914	6	reduction	reduction	NN
15360	914	7	of	of	IN
15360	914	8	excessive	excessive	JJ
15360	914	9	fat	fat	NN
15360	914	10	can	can	MD
15360	914	11	be	be	VB
15360	914	12	laid	lay	VBN
15360	914	13	down	down	RP
15360	914	14	for	for	IN
15360	914	15	any	any	DT
15360	914	16	one	one	CD
15360	914	17	.	.	.
15360	915	1	Under	under	IN
15360	915	2	such	such	PDT
15360	915	3	a	a	DT
15360	915	4	course	course	NN
15360	915	5	,	,	,
15360	915	6	severe	severe	JJ
15360	915	7	mental	mental	JJ
15360	915	8	exertion	exertion	NN
15360	915	9	is	be	VBZ
15360	915	10	impossible	impossible	JJ
15360	915	11	;	;	:
15360	915	12	and	and	CC
15360	915	13	the	the	DT
15360	915	14	return	return	NN
15360	915	15	to	to	IN
15360	915	16	it	-PRON-	PRP
15360	915	17	requires	require	VBZ
15360	915	18	to	to	TO
15360	915	19	be	be	VB
15360	915	20	gradual	gradual	JJ
15360	915	21	.	.	.
15360	916	1	But	but	CC
15360	916	2	light	light	JJ
15360	916	3	exercise	exercise	NN
15360	916	4	with	with	IN
15360	916	5	dumb	dumb	JJ
15360	916	6	-	-	HYPH
15360	916	7	bells	bell	NNS
15360	916	8	,	,	,
15360	916	9	&	&	CC
15360	916	10	c.	c.	NNP
15360	916	11	,	,	,
15360	916	12	fresh	fresh	JJ
15360	916	13	air	air	NN
15360	916	14	,	,	,
15360	916	15	walking	walk	VBG
15360	916	16	,	,	,
15360	916	17	and	and	CC
15360	916	18	good	good	JJ
15360	916	19	food	food	NN
15360	916	20	are	be	VBP
15360	916	21	the	the	DT
15360	916	22	conditions	condition	NNS
15360	916	23	of	of	IN
15360	916	24	all	all	DT
15360	916	25	sound	sound	JJ
15360	916	26	mental	mental	JJ
15360	916	27	work	work	NN
15360	916	28	,	,	,
15360	916	29	whether	whether	IN
15360	916	30	done	do	VBN
15360	916	31	by	by	IN
15360	916	32	man	man	NN
15360	916	33	or	or	CC
15360	916	34	woman	woman	NN
15360	916	35	.	.	.
15360	917	1	For	for	IN
15360	917	2	the	the	DT
15360	917	3	clerk	clerk	NN
15360	917	4	or	or	CC
15360	917	5	bookkeeper	bookkeeper	NN
15360	917	6	closely	closely	RB
15360	917	7	confined	confine	VBN
15360	917	8	to	to	IN
15360	917	9	desk	desk	NN
15360	917	10	or	or	CC
15360	917	11	counter	counter	NN
15360	917	12	,	,	,
15360	917	13	much	much	RB
15360	917	14	the	the	DT
15360	917	15	same	same	JJ
15360	917	16	regimen	regimen	NN
15360	917	17	is	be	VBZ
15360	917	18	needed	need	VBN
15360	917	19	,	,	,
15360	917	20	with	with	IN
15360	917	21	brisk	brisk	JJ
15360	917	22	exercise	exercise	NN
15360	917	23	at	at	IN
15360	917	24	the	the	DT
15360	917	25	beginning	beginning	NN
15360	917	26	and	and	CC
15360	917	27	end	end	NN
15360	917	28	of	of	IN
15360	917	29	the	the	DT
15360	917	30	day,--at	day,--at	NN
15360	917	31	least	least	JJS
15360	917	32	always	always	RB
15360	917	33	walking	walk	VBG
15360	917	34	rather	rather	RB
15360	917	35	than	than	IN
15360	917	36	riding	ride	VBG
15360	917	37	to	to	IN
15360	917	38	and	and	CC
15360	917	39	from	from	IN
15360	917	40	the	the	DT
15360	917	41	office	office	NN
15360	917	42	or	or	CC
15360	917	43	store	store	NN
15360	917	44	;	;	:
15360	917	45	while	while	IN
15360	917	46	in	in	IN
15360	917	47	all	all	PDT
15360	917	48	the	the	DT
15360	917	49	trades	trade	NNS
15360	917	50	where	where	WRB
15360	917	51	hard	hard	JJ
15360	917	52	labor	labor	NN
15360	917	53	is	be	VBZ
15360	917	54	necessary	necessary	JJ
15360	917	55	,	,	,
15360	917	56	heartier	hearty	JJR
15360	917	57	food	food	NN
15360	917	58	must	must	MD
15360	917	59	be	be	VB
15360	917	60	the	the	DT
15360	917	61	rule	rule	NN
15360	917	62	.	.	.
15360	918	1	And	and	CC
15360	918	2	for	for	IN
15360	918	3	all	all	DT
15360	918	4	professions	profession	NNS
15360	918	5	or	or	CC
15360	918	6	trades	trade	NNS
15360	918	7	,	,	,
15360	918	8	the	the	DT
15360	918	9	summing	summing	NN
15360	918	10	-	-	HYPH
15360	918	11	up	up	NN
15360	918	12	is	be	VBZ
15360	918	13	the	the	DT
15360	918	14	same	same	JJ
15360	918	15	:	:	:
15360	918	16	suitable	suitable	JJ
15360	918	17	food	food	NN
15360	918	18	,	,	,
15360	918	19	fresh	fresh	JJ
15360	918	20	air	air	NN
15360	918	21	,	,	,
15360	918	22	sunlight	sunlight	NN
15360	918	23	,	,	,
15360	918	24	and	and	CC
15360	918	25	perfect	perfect	VB
15360	918	26	cleanliness,--the	cleanliness,--the	XX
15360	918	27	following	following	NN
15360	918	28	of	of	IN
15360	918	29	these	these	DT
15360	918	30	laws	law	NNS
15360	918	31	insuring	insure	VBG
15360	918	32	the	the	DT
15360	918	33	perfect	perfect	JJ
15360	918	34	use	use	NN
15360	918	35	of	of	IN
15360	918	36	every	every	DT
15360	918	37	power	power	NN
15360	918	38	to	to	IN
15360	918	39	the	the	DT
15360	918	40	very	very	JJ
15360	918	41	end	end	NN
15360	918	42	.	.	.
15360	919	1	As	as	IN
15360	919	2	old	old	JJ
15360	919	3	age	age	NN
15360	919	4	advances	advance	VBZ
15360	919	5	,	,	,
15360	919	6	the	the	DT
15360	919	7	food	food	NN
15360	919	8	-	-	HYPH
15360	919	9	demand	demand	NN
15360	919	10	lessens	lessen	VBZ
15360	919	11	naturally	naturally	RB
15360	919	12	.	.	.
15360	920	1	Nourishing	nourish	VBG
15360	920	2	food	food	NN
15360	920	3	is	be	VBZ
15360	920	4	still	still	RB
15360	920	5	necessary	necessary	JJ
15360	920	6	,	,	,
15360	920	7	but	but	CC
15360	920	8	taken	take	VBN
15360	920	9	in	in	RP
15360	920	10	much	much	RB
15360	920	11	smaller	small	JJR
15360	920	12	quantities	quantity	NNS
15360	920	13	and	and	CC
15360	920	14	more	more	RBR
15360	920	15	often	often	RB
15360	920	16	,	,	,
15360	920	17	in	in	IN
15360	920	18	order	order	NN
15360	920	19	that	that	IN
15360	920	20	the	the	DT
15360	920	21	waning	wane	VBG
15360	920	22	powers	power	NNS
15360	920	23	of	of	IN
15360	920	24	the	the	DT
15360	920	25	stomach	stomach	NN
15360	920	26	may	may	MD
15360	920	27	not	not	RB
15360	920	28	be	be	VB
15360	920	29	overtaxed	overtax	VBN
15360	920	30	.	.	.
15360	921	1	Living	live	VBG
15360	921	2	on	on	IN
15360	921	3	such	such	JJ
15360	921	4	principles	principle	NNS
15360	921	5	,	,	,
15360	921	6	work	work	NN
15360	921	7	can	can	MD
15360	921	8	go	go	VB
15360	921	9	on	on	RP
15360	921	10	till	till	IN
15360	921	11	the	the	DT
15360	921	12	time	time	NN
15360	921	13	for	for	IN
15360	921	14	work	work	NN
15360	921	15	is	be	VBZ
15360	921	16	over	over	RB
15360	921	17	,	,	,
15360	921	18	and	and	CC
15360	921	19	the	the	DT
15360	921	20	long	long	JJ
15360	921	21	sleep	sleep	NN
15360	921	22	comes	come	VBZ
15360	921	23	as	as	RB
15360	921	24	quietly	quietly	RB
15360	921	25	as	as	IN
15360	921	26	to	to	IN
15360	921	27	a	a	DT
15360	921	28	tired	tired	JJ
15360	921	29	child	child	NN
15360	921	30	.	.	.
15360	922	1	Simple	simple	JJ
15360	922	2	common	common	JJ
15360	922	3	-	-	HYPH
15360	922	4	sense	sense	NN
15360	922	5	and	and	CC
15360	922	6	self	self	NN
15360	922	7	-	-	HYPH
15360	922	8	control	control	NN
15360	922	9	will	will	MD
15360	922	10	free	free	VB
15360	922	11	one	one	NN
15360	922	12	once	once	RB
15360	922	13	for	for	IN
15360	922	14	all	all	RB
15360	922	15	from	from	IN
15360	922	16	the	the	DT
15360	922	17	fear	fear	NN
15360	922	18	,	,	,
15360	922	19	too	too	RB
15360	922	20	often	often	RB
15360	922	21	hanging	hang	VBG
15360	922	22	over	over	IN
15360	922	23	middle	middle	JJ
15360	922	24	life	life	NN
15360	922	25	,	,	,
15360	922	26	of	of	IN
15360	922	27	a	a	DT
15360	922	28	paralytic	paralytic	JJ
15360	922	29	and	and	CC
15360	922	30	helpless	helpless	JJ
15360	922	31	invalidism	invalidism	NN
15360	922	32	,	,	,
15360	922	33	or	or	CC
15360	922	34	the	the	DT
15360	922	35	long	long	JJ
15360	922	36	train	train	NN
15360	922	37	of	of	IN
15360	922	38	apoplectic	apoplectic	JJ
15360	922	39	symptoms	symptom	NNS
15360	922	40	often	often	RB
15360	922	41	the	the	DT
15360	922	42	portion	portion	NN
15360	922	43	even	even	RB
15360	922	44	of	of	IN
15360	922	45	middle	middle	JJ
15360	922	46	life	life	NN
15360	922	47	.	.	.
15360	923	1	I	-PRON-	PRP
15360	923	2	omit	omit	VBP
15360	923	3	detail	detail	VBP
15360	923	4	as	as	IN
15360	923	5	to	to	IN
15360	923	6	the	the	DT
15360	923	7	character	character	NN
15360	923	8	and	and	CC
15360	923	9	effects	effect	NNS
15360	923	10	of	of	IN
15360	923	11	tea	tea	NN
15360	923	12	,	,	,
15360	923	13	coffee	coffee	NN
15360	923	14	,	,	,
15360	923	15	alcohol	alcohol	NN
15360	923	16	,	,	,
15360	923	17	&	&	CC
15360	923	18	c	c	NNP
15360	923	19	,	,	,
15360	923	20	such	such	JJ
15360	923	21	details	detail	NNS
15360	923	22	coming	come	VBG
15360	923	23	in	in	IN
15360	923	24	the	the	DT
15360	923	25	chapters	chapter	NNS
15360	923	26	on	on	IN
15360	923	27	the	the	DT
15360	923	28	chemistry	chemistry	NN
15360	923	29	of	of	IN
15360	923	30	food	food	NN
15360	923	31	.	.	.
15360	924	1	CHAPTER	CHAPTER	NNP
15360	924	2	X.	X.	NNP
15360	925	1	THE	the	DT
15360	925	2	CHEMISTRY	CHEMISTRY	NNP
15360	925	3	OF	of	IN
15360	925	4	ANIMAL	animal	NN
15360	925	5	FOOD	FOOD	NNP
15360	925	6	.	.	.
15360	926	1	Animal	animal	NN
15360	926	2	food	food	NN
15360	926	3	has	have	VBZ
15360	926	4	a	a	DT
15360	926	5	wider	wide	JJR
15360	926	6	range	range	NN
15360	926	7	than	than	IN
15360	926	8	is	be	VBZ
15360	926	9	usually	usually	RB
15360	926	10	included	include	VBN
15360	926	11	under	under	IN
15360	926	12	that	that	DT
15360	926	13	head	head	NN
15360	926	14	.	.	.
15360	927	1	The	the	DT
15360	927	2	vegetarian	vegetarian	NN
15360	927	3	who	who	WP
15360	927	4	announces	announce	VBZ
15360	927	5	that	that	IN
15360	927	6	no	no	DT
15360	927	7	animal	animal	NN
15360	927	8	food	food	NN
15360	927	9	is	be	VBZ
15360	927	10	allowed	allow	VBN
15360	927	11	upon	upon	IN
15360	927	12	his	-PRON-	PRP$
15360	927	13	table	table	NN
15360	927	14	offers	offer	VBZ
15360	927	15	a	a	DT
15360	927	16	meal	meal	NN
15360	927	17	in	in	IN
15360	927	18	which	which	WDT
15360	927	19	one	one	PRP
15360	927	20	finds	find	VBZ
15360	927	21	milk	milk	NN
15360	927	22	,	,	,
15360	927	23	eggs	egg	NNS
15360	927	24	,	,	,
15360	927	25	butter	butter	NN
15360	927	26	,	,	,
15360	927	27	and	and	CC
15360	927	28	cheese,--all	cheese,--all	DT
15360	927	29	forms	form	NNS
15360	927	30	of	of	IN
15360	927	31	animal	animal	NN
15360	927	32	food	food	NN
15360	927	33	,	,	,
15360	927	34	and	and	CC
15360	927	35	all	all	DT
15360	927	36	strongly	strongly	RB
15360	927	37	nourishing	nourish	VBG
15360	927	38	.	.	.
15360	928	1	A	a	DT
15360	928	2	genuine	genuine	JJ
15360	928	3	vegetarian	vegetarian	NN
15360	928	4	,	,	,
15360	928	5	if	if	IN
15360	928	6	consistent	consistent	JJ
15360	928	7	,	,	,
15360	928	8	would	would	MD
15360	928	9	be	be	VB
15360	928	10	forced	force	VBN
15360	928	11	to	to	TO
15360	928	12	reject	reject	VB
15360	928	13	all	all	DT
15360	928	14	of	of	IN
15360	928	15	these	these	DT
15360	928	16	;	;	:
15360	928	17	and	and	CC
15360	928	18	it	-PRON-	PRP
15360	928	19	has	have	VBZ
15360	928	20	already	already	RB
15360	928	21	been	be	VBN
15360	928	22	attempted	attempt	VBN
15360	928	23	in	in	IN
15360	928	24	several	several	JJ
15360	928	25	large	large	JJ
15360	928	26	water	water	NN
15360	928	27	-	-	HYPH
15360	928	28	cures	cure	NNS
15360	928	29	by	by	IN
15360	928	30	enthusiasts	enthusiast	NNS
15360	928	31	who	who	WP
15360	928	32	have	have	VBP
15360	928	33	laid	lay	VBN
15360	928	34	aside	aside	RP
15360	928	35	their	-PRON-	PRP$
15360	928	36	common	common	JJ
15360	928	37	-	-	HYPH
15360	928	38	sense	sense	NN
15360	928	39	,	,	,
15360	928	40	and	and	CC
15360	928	41	resigned	resign	VBD
15360	928	42	with	with	IN
15360	928	43	it	-PRON-	PRP
15360	928	44	some	some	DT
15360	928	45	of	of	IN
15360	928	46	the	the	DT
15360	928	47	most	most	RBS
15360	928	48	essential	essential	JJ
15360	928	49	forces	force	NNS
15360	928	50	for	for	IN
15360	928	51	life	life	NN
15360	928	52	and	and	CC
15360	928	53	work	work	NN
15360	928	54	.	.	.
15360	929	1	Meat	meat	NN
15360	929	2	may	may	MD
15360	929	3	often	often	RB
15360	929	4	be	be	VB
15360	929	5	entirely	entirely	RB
15360	929	6	renounced	renounce	VBN
15360	929	7	,	,	,
15360	929	8	or	or	CC
15360	929	9	eaten	eat	VBN
15360	929	10	only	only	RB
15360	929	11	at	at	IN
15360	929	12	rare	rare	JJ
15360	929	13	intervals	interval	NNS
15360	929	14	,	,	,
15360	929	15	with	with	IN
15360	929	16	great	great	JJ
15360	929	17	advantage	advantage	NN
15360	929	18	to	to	IN
15360	929	19	health	health	NN
15360	929	20	and	and	CC
15360	929	21	working	working	NN
15360	929	22	power	power	NN
15360	929	23	,	,	,
15360	929	24	but	but	CC
15360	929	25	the	the	DT
15360	929	26	dietary	dietary	NN
15360	929	27	for	for	IN
15360	929	28	the	the	DT
15360	929	29	varied	varied	JJ
15360	929	30	nourishment	nourishment	NN
15360	929	31	which	which	WDT
15360	929	32	seems	seem	VBZ
15360	929	33	demanded	demand	VBN
15360	929	34	must	must	MD
15360	929	35	include	include	VB
15360	929	36	butter	butter	NN
15360	929	37	,	,	,
15360	929	38	cheese	cheese	NN
15360	929	39	,	,	,
15360	929	40	eggs	egg	NNS
15360	929	41	,	,	,
15360	929	42	and	and	CC
15360	929	43	milk	milk	NN
15360	929	44	.	.	.
15360	930	1	Meats	meat	NNS
15360	930	2	will	will	MD
15360	930	3	be	be	VB
15360	930	4	regarded	regard	VBN
15360	930	5	as	as	IN
15360	930	6	essential	essential	JJ
15360	930	7	by	by	IN
15360	930	8	the	the	DT
15360	930	9	majority	majority	NN
15360	930	10	,	,	,
15360	930	11	and	and	CC
15360	930	12	naturally	naturally	RB
15360	930	13	they	-PRON-	PRP
15360	930	14	come	come	VBP
15360	930	15	first	first	RB
15360	930	16	in	in	IN
15360	930	17	considering	consider	VBG
15360	930	18	food	food	NN
15360	930	19	;	;	:
15360	930	20	and	and	CC
15360	930	21	beef	beef	NN
15360	930	22	is	be	VBZ
15360	930	23	taken	take	VBN
15360	930	24	as	as	IN
15360	930	25	the	the	DT
15360	930	26	standard	standard	NN
15360	930	27	,	,	,
15360	930	28	being	be	VBG
15360	930	29	identical	identical	JJ
15360	930	30	in	in	IN
15360	930	31	composition	composition	NN
15360	930	32	with	with	IN
15360	930	33	the	the	DT
15360	930	34	structures	structure	NNS
15360	930	35	of	of	IN
15360	930	36	the	the	DT
15360	930	37	human	human	JJ
15360	930	38	body	body	NN
15360	930	39	.	.	.
15360	931	1	BEEF	BEEF	NNP
15360	931	2	,	,	,
15360	931	3	if	if	IN
15360	931	4	properly	properly	RB
15360	931	5	fed	fed	NNP
15360	931	6	,	,	,
15360	931	7	is	be	VBZ
15360	931	8	in	in	IN
15360	931	9	perfection	perfection	NN
15360	931	10	at	at	IN
15360	931	11	seven	seven	CD
15360	931	12	years	year	NNS
15360	931	13	old	old	JJ
15360	931	14	.	.	.
15360	932	1	It	-PRON-	PRP
15360	932	2	should	should	MD
15360	932	3	then	then	RB
15360	932	4	be	be	VB
15360	932	5	a	a	DT
15360	932	6	light	light	JJ
15360	932	7	red	red	NN
15360	932	8	on	on	IN
15360	932	9	the	the	DT
15360	932	10	cut	cut	NN
15360	932	11	surface	surface	NN
15360	932	12	,	,	,
15360	932	13	a	a	DT
15360	932	14	darker	dark	JJR
15360	932	15	red	red	NN
15360	932	16	near	near	IN
15360	932	17	the	the	DT
15360	932	18	bone	bone	NN
15360	932	19	,	,	,
15360	932	20	and	and	CC
15360	932	21	slightly	slightly	RB
15360	932	22	marbled	marble	VBD
15360	932	23	with	with	IN
15360	932	24	fat	fat	NN
15360	932	25	.	.	.
15360	933	1	Beef	beef	NN
15360	933	2	contains	contain	VBZ
15360	933	3	,	,	,
15360	933	4	in	in	IN
15360	933	5	a	a	DT
15360	933	6	hundred	hundred	CD
15360	933	7	parts	part	NNS
15360	933	8	,	,	,
15360	933	9	nearly	nearly	RB
15360	933	10	twenty	twenty	CD
15360	933	11	of	of	IN
15360	933	12	nitrogen	nitrogen	NN
15360	933	13	,	,	,
15360	933	14	seventy	seventy	CD
15360	933	15	-	-	HYPH
15360	933	16	two	two	CD
15360	933	17	of	of	IN
15360	933	18	water	water	NN
15360	933	19	,	,	,
15360	933	20	four	four	CD
15360	933	21	of	of	IN
15360	933	22	fat	fat	NN
15360	933	23	,	,	,
15360	933	24	and	and	CC
15360	933	25	the	the	DT
15360	933	26	remainder	remainder	NN
15360	933	27	in	in	IN
15360	933	28	salts	salt	NNS
15360	933	29	of	of	IN
15360	933	30	various	various	JJ
15360	933	31	descriptions	description	NNS
15360	933	32	.	.	.
15360	934	1	The	the	DT
15360	934	2	poorer	poor	JJR
15360	934	3	the	the	DT
15360	934	4	quality	quality	NN
15360	934	5	of	of	IN
15360	934	6	the	the	DT
15360	934	7	beef	beef	NN
15360	934	8	,	,	,
15360	934	9	the	the	DT
15360	934	10	more	more	RBR
15360	934	11	it	-PRON-	PRP
15360	934	12	will	will	MD
15360	934	13	waste	waste	VB
15360	934	14	in	in	IN
15360	934	15	cooking	cooking	NN
15360	934	16	;	;	:
15360	934	17	and	and	CC
15360	934	18	its	-PRON-	PRP$
15360	934	19	appearance	appearance	NN
15360	934	20	before	before	IN
15360	934	21	cooking	cooking	NN
15360	934	22	is	be	VBZ
15360	934	23	also	also	RB
15360	934	24	very	very	RB
15360	934	25	different	different	JJ
15360	934	26	from	from	IN
15360	934	27	that	that	DT
15360	934	28	of	of	IN
15360	934	29	the	the	DT
15360	934	30	first	first	JJ
15360	934	31	quality	quality	NN
15360	934	32	,	,	,
15360	934	33	which	which	WDT
15360	934	34	,	,	,
15360	934	35	though	though	IN
15360	934	36	looking	look	VBG
15360	934	37	moist	moist	NN
15360	934	38	,	,	,
15360	934	39	leaves	leave	VBZ
15360	934	40	no	no	DT
15360	934	41	stain	stain	NN
15360	934	42	upon	upon	IN
15360	934	43	the	the	DT
15360	934	44	hand	hand	NN
15360	934	45	.	.	.
15360	935	1	In	in	IN
15360	935	2	poor	poor	JJ
15360	935	3	beef	beef	NN
15360	935	4	,	,	,
15360	935	5	the	the	DT
15360	935	6	watery	watery	JJ
15360	935	7	part	part	NN
15360	935	8	seems	seem	VBZ
15360	935	9	to	to	TO
15360	935	10	separate	separate	VB
15360	935	11	from	from	IN
15360	935	12	the	the	DT
15360	935	13	rest	rest	NN
15360	935	14	,	,	,
15360	935	15	which	which	WDT
15360	935	16	lies	lie	VBZ
15360	935	17	in	in	IN
15360	935	18	a	a	DT
15360	935	19	pool	pool	NN
15360	935	20	of	of	IN
15360	935	21	serous	serous	JJ
15360	935	22	bloody	bloody	JJ
15360	935	23	fluid	fluid	NN
15360	935	24	.	.	.
15360	936	1	The	the	DT
15360	936	2	gravy	gravy	NN
15360	936	3	from	from	IN
15360	936	4	such	such	JJ
15360	936	5	beef	beef	NN
15360	936	6	is	be	VBZ
15360	936	7	pale	pale	JJ
15360	936	8	and	and	CC
15360	936	9	poor	poor	JJ
15360	936	10	in	in	IN
15360	936	11	flavor	flavor	NN
15360	936	12	;	;	:
15360	936	13	while	while	IN
15360	936	14	the	the	DT
15360	936	15	fat	fat	NN
15360	936	16	,	,	,
15360	936	17	which	which	WDT
15360	936	18	in	in	IN
15360	936	19	healthy	healthy	JJ
15360	936	20	beef	beef	NN
15360	936	21	is	be	VBZ
15360	936	22	firm	firm	JJ
15360	936	23	and	and	CC
15360	936	24	of	of	IN
15360	936	25	a	a	DT
15360	936	26	delicate	delicate	JJ
15360	936	27	yellow	yellow	NN
15360	936	28	,	,	,
15360	936	29	in	in	IN
15360	936	30	the	the	DT
15360	936	31	inferior	inferior	JJ
15360	936	32	quality	quality	NN
15360	936	33	is	be	VBZ
15360	936	34	dark	dark	JJ
15360	936	35	yellow	yellow	NN
15360	936	36	and	and	CC
15360	936	37	of	of	IN
15360	936	38	rank	rank	NN
15360	936	39	smell	smell	NN
15360	936	40	and	and	CC
15360	936	41	taste	taste	NN
15360	936	42	.	.	.
15360	937	1	Beef	beef	NN
15360	937	2	is	be	VBZ
15360	937	3	firmer	firm	JJR
15360	937	4	in	in	IN
15360	937	5	texture	texture	NN
15360	937	6	and	and	CC
15360	937	7	more	more	RBR
15360	937	8	satisfying	satisfying	JJ
15360	937	9	to	to	IN
15360	937	10	the	the	DT
15360	937	11	stomach	stomach	NN
15360	937	12	than	than	IN
15360	937	13	any	any	DT
15360	937	14	other	other	JJ
15360	937	15	form	form	NN
15360	937	16	of	of	IN
15360	937	17	meat	meat	NN
15360	937	18	,	,	,
15360	937	19	and	and	CC
15360	937	20	is	be	VBZ
15360	937	21	usually	usually	RB
15360	937	22	considered	consider	VBN
15360	937	23	more	more	RBR
15360	937	24	strengthening	strengthening	NN
15360	937	25	.	.	.
15360	938	1	MUTTON	MUTTON	NNP
15360	938	2	is	be	VBZ
15360	938	3	a	a	DT
15360	938	4	trifle	trifle	RB
15360	938	5	more	more	RBR
15360	938	6	digestible	digestible	JJ
15360	938	7	,	,	,
15360	938	8	however	however	RB
15360	938	9	.	.	.
15360	939	1	A	a	DT
15360	939	2	healthy	healthy	JJ
15360	939	3	person	person	NN
15360	939	4	would	would	MD
15360	939	5	not	not	RB
15360	939	6	notice	notice	VB
15360	939	7	this	this	DT
15360	939	8	,	,	,
15360	939	9	the	the	DT
15360	939	10	digestive	digestive	JJ
15360	939	11	power	power	NN
15360	939	12	in	in	IN
15360	939	13	health	health	NN
15360	939	14	being	be	VBG
15360	939	15	more	more	JJR
15360	939	16	than	than	IN
15360	939	17	is	be	VBZ
15360	939	18	necessary	necessary	JJ
15360	939	19	for	for	IN
15360	939	20	the	the	DT
15360	939	21	ordinary	ordinary	JJ
15360	939	22	meal	meal	NN
15360	939	23	;	;	:
15360	939	24	but	but	CC
15360	939	25	the	the	DT
15360	939	26	dyspeptic	dyspeptic	JJ
15360	939	27	will	will	MD
15360	939	28	soon	soon	RB
15360	939	29	find	find	VB
15360	939	30	that	that	IN
15360	939	31	mutton	mutton	NN
15360	939	32	gives	give	VBZ
15360	939	33	his	-PRON-	PRP$
15360	939	34	stomach	stomach	NN
15360	939	35	less	less	JJR
15360	939	36	work	work	NN
15360	939	37	.	.	.
15360	940	1	Its	-PRON-	PRP$
15360	940	2	composition	composition	NN
15360	940	3	is	be	VBZ
15360	940	4	very	very	RB
15360	940	5	nearly	nearly	RB
15360	940	6	the	the	DT
15360	940	7	same	same	JJ
15360	940	8	as	as	IN
15360	940	9	that	that	DT
15360	940	10	of	of	IN
15360	940	11	beef	beef	NN
15360	940	12	;	;	:
15360	940	13	and	and	CC
15360	940	14	both	both	DT
15360	940	15	when	when	WRB
15360	940	16	cooked	cook	VBN
15360	940	17	,	,	,
15360	940	18	either	either	CC
15360	940	19	by	by	IN
15360	940	20	roasting	roast	VBG
15360	940	21	or	or	CC
15360	940	22	boiling	boil	VBG
15360	940	23	,	,	,
15360	940	24	lose	lose	VB
15360	940	25	about	about	RB
15360	940	26	a	a	DT
15360	940	27	third	third	NN
15360	940	28	of	of	IN
15360	940	29	their	-PRON-	PRP$
15360	940	30	substance	substance	NN
15360	940	31	,	,	,
15360	940	32	and	and	CC
15360	940	33	come	come	VB
15360	940	34	to	to	IN
15360	940	35	us	-PRON-	PRP
15360	940	36	with	with	IN
15360	940	37	twenty	twenty	CD
15360	940	38	-	-	HYPH
15360	940	39	seven	seven	CD
15360	940	40	parts	part	NNS
15360	940	41	of	of	IN
15360	940	42	nitrogen	nitrogen	NN
15360	940	43	,	,	,
15360	940	44	fifteen	fifteen	CD
15360	940	45	of	of	IN
15360	940	46	fat	fat	NN
15360	940	47	,	,	,
15360	940	48	fifty	fifty	CD
15360	940	49	-	-	HYPH
15360	940	50	four	four	CD
15360	940	51	of	of	IN
15360	940	52	water	water	NN
15360	940	53	,	,	,
15360	940	54	and	and	CC
15360	940	55	three	three	CD
15360	940	56	of	of	IN
15360	940	57	salty	salty	JJ
15360	940	58	matters	matter	NNS
15360	940	59	.	.	.
15360	941	1	Mountain	mountain	NN
15360	941	2	sheep	sheep	NNS
15360	941	3	and	and	CC
15360	941	4	cattle	cattle	NNS
15360	941	5	have	have	VBP
15360	941	6	the	the	DT
15360	941	7	finest	finest	RBS
15360	941	8	-	-	HYPH
15360	941	9	flavored	flavor	VBN
15360	941	10	meat	meat	NN
15360	941	11	,	,	,
15360	941	12	and	and	CC
15360	941	13	are	be	VBP
15360	941	14	also	also	RB
15360	941	15	richest	rich	JJS
15360	941	16	in	in	IN
15360	941	17	nitrogenous	nitrogenous	JJ
15360	941	18	matter	matter	NN
15360	941	19	.	.	.
15360	942	1	The	the	DT
15360	942	2	mountain	mountain	NN
15360	942	3	mutton	mutton	NN
15360	942	4	of	of	IN
15360	942	5	Virginia	Virginia	NNP
15360	942	6	and	and	CC
15360	942	7	North	North	NNP
15360	942	8	Carolina	Carolina	NNP
15360	942	9	is	be	VBZ
15360	942	10	as	as	RB
15360	942	11	famous	famous	JJ
15360	942	12	as	as	IN
15360	942	13	the	the	DT
15360	942	14	English	English	NNP
15360	942	15	Southdown	Southdown	NNP
15360	942	16	;	;	:
15360	942	17	but	but	CC
15360	942	18	proper	proper	JJ
15360	942	19	feeding	feeding	NN
15360	942	20	anywhere	anywhere	RB
15360	942	21	will	will	MD
15360	942	22	make	make	VB
15360	942	23	a	a	DT
15360	942	24	new	new	JJ
15360	942	25	thing	thing	NN
15360	942	26	of	of	IN
15360	942	27	the	the	DT
15360	942	28	ordinary	ordinary	JJ
15360	942	29	beef	beef	NN
15360	942	30	and	and	CC
15360	942	31	mutton	mutton	NN
15360	942	32	.	.	.
15360	943	1	When	when	WRB
15360	943	2	our	-PRON-	PRP$
15360	943	3	cattle	cattle	NNS
15360	943	4	are	be	VBP
15360	943	5	treated	treat	VBN
15360	943	6	with	with	IN
15360	943	7	decent	decent	JJ
15360	943	8	humanity,--not	humanity,--not	NNP
15360	943	9	driven	drive	VBN
15360	943	10	days	day	NNS
15360	943	11	with	with	IN
15360	943	12	scant	scant	JJ
15360	943	13	food	food	NN
15360	943	14	and	and	CC
15360	943	15	water	water	NN
15360	943	16	,	,	,
15360	943	17	and	and	CC
15360	943	18	then	then	RB
15360	943	19	packed	pack	VBD
15360	943	20	into	into	IN
15360	943	21	cars	car	NNS
15360	943	22	with	with	IN
15360	943	23	no	no	DT
15360	943	24	food	food	NN
15360	943	25	and	and	CC
15360	943	26	no	no	DT
15360	943	27	water	water	NN
15360	943	28	,	,	,
15360	943	29	and	and	CC
15360	943	30	driven	drive	VBN
15360	943	31	at	at	IN
15360	943	32	last	last	JJ
15360	943	33	to	to	TO
15360	943	34	slaughter	slaughter	VB
15360	943	35	feverish	feverish	NNP
15360	943	36	and	and	CC
15360	943	37	gasping	gasping	NN
15360	943	38	in	in	IN
15360	943	39	anguish	anguish	NN
15360	943	40	that	that	IN
15360	943	41	we	-PRON-	PRP
15360	943	42	have	have	VBP
15360	943	43	no	no	DT
15360	943	44	right	right	NN
15360	943	45	to	to	TO
15360	943	46	permit	permit	VB
15360	943	47	for	for	IN
15360	943	48	one	one	CD
15360	943	49	moment,--we	moment,--we	NN
15360	943	50	may	may	MD
15360	943	51	expect	expect	VB
15360	943	52	tender	tender	NN
15360	943	53	,	,	,
15360	943	54	wholesome	wholesome	JJ
15360	943	55	,	,	,
15360	943	56	well	well	RB
15360	943	57	-	-	HYPH
15360	943	58	flavored	flavor	VBN
15360	943	59	meat	meat	NN
15360	943	60	.	.	.
15360	944	1	It	-PRON-	PRP
15360	944	2	is	be	VBZ
15360	944	3	astonishing	astonish	VBG
15360	944	4	that	that	IN
15360	944	5	under	under	IN
15360	944	6	present	present	JJ
15360	944	7	conditions	condition	NNS
15360	944	8	it	-PRON-	PRP
15360	944	9	can	can	MD
15360	944	10	be	be	VB
15360	944	11	as	as	RB
15360	944	12	good	good	JJ
15360	944	13	as	as	IN
15360	944	14	it	-PRON-	PRP
15360	944	15	is	be	VBZ
15360	944	16	.	.	.
15360	945	1	In	in	IN
15360	945	2	well	well	RB
15360	945	3	-	-	HYPH
15360	945	4	fed	feed	VBN
15360	945	5	animals	animal	NNS
15360	945	6	,	,	,
15360	945	7	the	the	DT
15360	945	8	fat	fat	JJ
15360	945	9	forms	form	NNS
15360	945	10	about	about	IN
15360	945	11	a	a	DT
15360	945	12	third	third	NN
15360	945	13	of	of	IN
15360	945	14	the	the	DT
15360	945	15	weight	weight	NN
15360	945	16	,	,	,
15360	945	17	the	the	DT
15360	945	18	largest	large	JJS
15360	945	19	part	part	NN
15360	945	20	being	be	VBG
15360	945	21	in	in	IN
15360	945	22	the	the	DT
15360	945	23	loin	loin	NN
15360	945	24	.	.	.
15360	946	1	In	in	IN
15360	946	2	mutton	mutton	NN
15360	946	3	,	,	,
15360	946	4	one	one	CD
15360	946	5	-	-	HYPH
15360	946	6	half	half	NN
15360	946	7	is	be	VBZ
15360	946	8	fat	fat	JJ
15360	946	9	;	;	:
15360	946	10	in	in	IN
15360	946	11	pork	pork	NN
15360	946	12	,	,	,
15360	946	13	three	three	CD
15360	946	14	-	-	HYPH
15360	946	15	quarters	quarter	NNS
15360	946	16	;	;	:
15360	946	17	while	while	IN
15360	946	18	poultry	poultry	NN
15360	946	19	and	and	CC
15360	946	20	game	game	NN
15360	946	21	have	have	VBP
15360	946	22	very	very	RB
15360	946	23	little	little	JJ
15360	946	24	.	.	.
15360	947	1	The	the	DT
15360	947	2	amount	amount	NN
15360	947	3	of	of	IN
15360	947	4	bone	bone	NN
15360	947	5	varies	vary	VBZ
15360	947	6	very	very	RB
15360	947	7	greatly	greatly	RB
15360	947	8	.	.	.
15360	948	1	The	the	DT
15360	948	2	loin	loin	NN
15360	948	3	and	and	CC
15360	948	4	upper	upper	JJ
15360	948	5	part	part	NN
15360	948	6	of	of	IN
15360	948	7	the	the	DT
15360	948	8	leg	leg	NN
15360	948	9	have	have	VBP
15360	948	10	least	least	JJS
15360	948	11	;	;	:
15360	948	12	nearly	nearly	RB
15360	948	13	half	half	PDT
15360	948	14	the	the	DT
15360	948	15	entire	entire	JJ
15360	948	16	weight	weight	NN
15360	948	17	being	be	VBG
15360	948	18	in	in	IN
15360	948	19	the	the	DT
15360	948	20	shin	shin	NN
15360	948	21	,	,	,
15360	948	22	and	and	CC
15360	948	23	a	a	DT
15360	948	24	tenth	tenth	NN
15360	948	25	in	in	IN
15360	948	26	the	the	DT
15360	948	27	carcass	carcass	NN
15360	948	28	.	.	.
15360	949	1	In	in	IN
15360	949	2	the	the	DT
15360	949	3	best	good	JJS
15360	949	4	mutton	mutton	NN
15360	949	5	and	and	CC
15360	949	6	pork	pork	NN
15360	949	7	,	,	,
15360	949	8	the	the	DT
15360	949	9	bones	bone	NNS
15360	949	10	are	be	VBP
15360	949	11	smaller	small	JJR
15360	949	12	,	,	,
15360	949	13	and	and	CC
15360	949	14	fat	fat	NN
15360	949	15	much	much	RB
15360	949	16	greater	great	JJR
15360	949	17	in	in	IN
15360	949	18	proportion	proportion	NN
15360	949	19	to	to	IN
15360	949	20	size	size	NN
15360	949	21	.	.	.
15360	950	1	VEAL	VEAL	NNP
15360	950	2	and	and	CC
15360	950	3	LAMB	LAMB	NNP
15360	950	4	,	,	,
15360	950	5	like	like	IN
15360	950	6	all	all	DT
15360	950	7	young	young	JJ
15360	950	8	meats	meat	NNS
15360	950	9	,	,	,
15360	950	10	are	be	VBP
15360	950	11	much	much	RB
15360	950	12	less	less	RBR
15360	950	13	digestible	digestible	JJ
15360	950	14	than	than	IN
15360	950	15	beef	beef	NN
15360	950	16	or	or	CC
15360	950	17	mutton	mutton	NN
15360	950	18	.	.	.
15360	951	1	Both	both	DT
15360	951	2	should	should	MD
15360	951	3	have	have	VB
15360	951	4	very	very	RB
15360	951	5	white	white	JJ
15360	951	6	,	,	,
15360	951	7	clear	clear	JJ
15360	951	8	fat	fat	NN
15360	951	9	;	;	:
15360	951	10	and	and	CC
15360	951	11	if	if	IN
15360	951	12	that	that	DT
15360	951	13	about	about	IN
15360	951	14	the	the	DT
15360	951	15	kidneys	kidney	NNS
15360	951	16	is	be	VBZ
15360	951	17	red	red	JJ
15360	951	18	or	or	CC
15360	951	19	discolored	discolor	VBN
15360	951	20	,	,	,
15360	951	21	the	the	DT
15360	951	22	meat	meat	NN
15360	951	23	should	should	MD
15360	951	24	be	be	VB
15360	951	25	rejected	reject	VBN
15360	951	26	.	.	.
15360	952	1	Veal	veal	NN
15360	952	2	has	have	VBZ
15360	952	3	but	but	CC
15360	952	4	sixteen	sixteen	CD
15360	952	5	parts	part	NNS
15360	952	6	of	of	IN
15360	952	7	nitrogenous	nitrogenous	JJ
15360	952	8	matter	matter	NN
15360	952	9	to	to	IN
15360	952	10	sixty	sixty	CD
15360	952	11	-	-	HYPH
15360	952	12	three	three	CD
15360	952	13	of	of	IN
15360	952	14	water	water	NN
15360	952	15	,	,	,
15360	952	16	and	and	CC
15360	952	17	the	the	DT
15360	952	18	bones	bone	NNS
15360	952	19	contain	contain	VBP
15360	952	20	much	much	RB
15360	952	21	more	more	JJR
15360	952	22	gelatine	gelatine	NN
15360	952	23	than	than	IN
15360	952	24	is	be	VBZ
15360	952	25	found	find	VBN
15360	952	26	in	in	IN
15360	952	27	older	old	JJR
15360	952	28	animals	animal	NNS
15360	952	29	.	.	.
15360	953	1	But	but	CC
15360	953	2	in	in	IN
15360	953	3	all	all	DT
15360	953	4	bones	bone	NNS
15360	953	5	much	much	JJ
15360	953	6	useful	useful	JJ
15360	953	7	carbon	carbon	NN
15360	953	8	and	and	CC
15360	953	9	nitrogen	nitrogen	NN
15360	953	10	is	be	VBZ
15360	953	11	found	find	VBN
15360	953	12	;	;	:
15360	953	13	three	three	CD
15360	953	14	pounds	pound	NNS
15360	953	15	of	of	IN
15360	953	16	bone	bone	NN
15360	953	17	yielding	yield	VBG
15360	953	18	as	as	IN
15360	953	19	much	much	JJ
15360	953	20	carbon	carbon	NN
15360	953	21	,	,	,
15360	953	22	and	and	CC
15360	953	23	six	six	CD
15360	953	24	pounds	pound	NNS
15360	953	25	as	as	RB
15360	953	26	much	much	JJ
15360	953	27	nitrogen	nitrogen	NN
15360	953	28	,	,	,
15360	953	29	as	as	IN
15360	953	30	one	one	CD
15360	953	31	pound	pound	NN
15360	953	32	of	of	IN
15360	953	33	meat	meat	NN
15360	953	34	.	.	.
15360	954	1	Carefully	carefully	RB
15360	954	2	boiled	boil	VBN
15360	954	3	,	,	,
15360	954	4	this	this	DT
15360	954	5	nutriment	nutriment	NN
15360	954	6	can	can	MD
15360	954	7	all	all	DT
15360	954	8	be	be	VB
15360	954	9	extracted	extract	VBN
15360	954	10	,	,	,
15360	954	11	and	and	CC
15360	954	12	flavored	flavor	VBN
15360	954	13	with	with	IN
15360	954	14	vegetables	vegetable	NNS
15360	954	15	,	,	,
15360	954	16	form	form	VB
15360	954	17	the	the	DT
15360	954	18	basis	basis	NN
15360	954	19	of	of	IN
15360	954	20	an	an	DT
15360	954	21	endless	endless	JJ
15360	954	22	variety	variety	NN
15360	954	23	of	of	IN
15360	954	24	soups	soup	NNS
15360	954	25	.	.	.
15360	955	1	PORK	PORK	NNP
15360	955	2	is	be	VBZ
15360	955	3	of	of	IN
15360	955	4	all	all	DT
15360	955	5	meats	meat	NNS
15360	955	6	the	the	DT
15360	955	7	most	most	RBS
15360	955	8	difficult	difficult	JJ
15360	955	9	to	to	TO
15360	955	10	digest	digest	VB
15360	955	11	,	,	,
15360	955	12	containing	contain	VBG
15360	955	13	as	as	IN
15360	955	14	it	-PRON-	PRP
15360	955	15	does	do	VBZ
15360	955	16	so	so	RB
15360	955	17	large	large	VB
15360	955	18	a	a	DT
15360	955	19	proportion	proportion	NN
15360	955	20	of	of	IN
15360	955	21	fat	fat	NN
15360	955	22	.	.	.
15360	956	1	In	in	IN
15360	956	2	a	a	DT
15360	956	3	hundred	hundred	CD
15360	956	4	parts	part	NNS
15360	956	5	of	of	IN
15360	956	6	the	the	DT
15360	956	7	meat	meat	NN
15360	956	8	,	,	,
15360	956	9	only	only	RB
15360	956	10	nine	nine	CD
15360	956	11	of	of	IN
15360	956	12	nitrogen	nitrogen	NN
15360	956	13	are	be	VBP
15360	956	14	found	find	VBN
15360	956	15	,	,	,
15360	956	16	fat	fat	JJ
15360	956	17	being	be	VBG
15360	956	18	forty	forty	CD
15360	956	19	-	-	HYPH
15360	956	20	eight	eight	CD
15360	956	21	and	and	CC
15360	956	22	water	water	NN
15360	956	23	thirty	thirty	CD
15360	956	24	-	-	HYPH
15360	956	25	nine	nine	CD
15360	956	26	,	,	,
15360	956	27	with	with	IN
15360	956	28	but	but	CC
15360	956	29	two	two	CD
15360	956	30	of	of	IN
15360	956	31	salty	salty	JJ
15360	956	32	matters	matter	NNS
15360	956	33	.	.	.
15360	957	1	Bacon	Bacon	NNP
15360	957	2	properly	properly	RB
15360	957	3	cured	cure	VBN
15360	957	4	is	be	VBZ
15360	957	5	much	much	RB
15360	957	6	more	more	RBR
15360	957	7	digestible	digestible	JJ
15360	957	8	than	than	IN
15360	957	9	pork	pork	NN
15360	957	10	,	,	,
15360	957	11	the	the	DT
15360	957	12	smoke	smoke	NN
15360	957	13	giving	give	VBG
15360	957	14	it	-PRON-	PRP
15360	957	15	certain	certain	JJ
15360	957	16	qualities	quality	NNS
15360	957	17	not	not	RB
15360	957	18	existing	exist	VBG
15360	957	19	in	in	IN
15360	957	20	uncured	uncured	JJ
15360	957	21	pork	pork	NN
15360	957	22	.	.	.
15360	958	1	No	no	DT
15360	958	2	food	food	NN
15360	958	3	has	have	VBZ
15360	958	4	yet	yet	RB
15360	958	5	been	be	VBN
15360	958	6	found	find	VBN
15360	958	7	which	which	WDT
15360	958	8	can	can	MD
15360	958	9	take	take	VB
15360	958	10	its	-PRON-	PRP$
15360	958	11	place	place	NN
15360	958	12	for	for	IN
15360	958	13	army	army	NNP
15360	958	14	and	and	CC
15360	958	15	navy	navy	NNP
15360	958	16	use	use	NN
15360	958	17	or	or	CC
15360	958	18	in	in	IN
15360	958	19	pioneering	pioneer	VBG
15360	958	20	.	.	.
15360	959	1	Beef	beef	NN
15360	959	2	when	when	WRB
15360	959	3	salted	salt	VBN
15360	959	4	or	or	CC
15360	959	5	smoked	smoke	VBN
15360	959	6	loses	lose	VBZ
15360	959	7	much	much	JJ
15360	959	8	of	of	IN
15360	959	9	its	-PRON-	PRP$
15360	959	10	virtue	virtue	NN
15360	959	11	,	,	,
15360	959	12	and	and	CC
15360	959	13	eight	eight	CD
15360	959	14	ounces	ounce	NNS
15360	959	15	of	of	IN
15360	959	16	fat	fat	NN
15360	959	17	pork	pork	NN
15360	959	18	will	will	MD
15360	959	19	give	give	VB
15360	959	20	nearly	nearly	RB
15360	959	21	three	three	CD
15360	959	22	times	time	NNS
15360	959	23	as	as	RB
15360	959	24	much	much	JJ
15360	959	25	carbon	carbon	NN
15360	959	26	or	or	CC
15360	959	27	heat	heat	NN
15360	959	28	-	-	HYPH
15360	959	29	food	food	NN
15360	959	30	as	as	IN
15360	959	31	the	the	DT
15360	959	32	same	same	JJ
15360	959	33	amount	amount	NN
15360	959	34	of	of	IN
15360	959	35	beef	beef	NN
15360	959	36	;	;	:
15360	959	37	but	but	CC
15360	959	38	its	-PRON-	PRP$
15360	959	39	use	use	NN
15360	959	40	is	be	VBZ
15360	959	41	chiefly	chiefly	JJ
15360	959	42	for	for	IN
15360	959	43	the	the	DT
15360	959	44	laborer	laborer	NN
15360	959	45	,	,	,
15360	959	46	and	and	CC
15360	959	47	it	-PRON-	PRP
15360	959	48	should	should	MD
15360	959	49	have	have	VB
15360	959	50	only	only	RB
15360	959	51	occasional	occasional	JJ
15360	959	52	place	place	NN
15360	959	53	in	in	IN
15360	959	54	the	the	DT
15360	959	55	dietary	dietary	NN
15360	959	56	of	of	IN
15360	959	57	sedentary	sedentary	JJ
15360	959	58	persons	person	NNS
15360	959	59	.	.	.
15360	960	1	The	the	DT
15360	960	2	pig	pig	NN
15360	960	3	is	be	VBZ
15360	960	4	liable	liable	JJ
15360	960	5	to	to	IN
15360	960	6	many	many	JJ
15360	960	7	most	most	RBS
15360	960	8	unpleasant	unpleasant	JJ
15360	960	9	diseases	disease	NNS
15360	960	10	,	,	,
15360	960	11	measles	measle	NNS
15360	960	12	and	and	CC
15360	960	13	trichina	trichina	NNP
15360	960	14	spiralis	spiralis	NNPS
15360	960	15	being	be	VBG
15360	960	16	the	the	DT
15360	960	17	most	most	RBS
15360	960	18	fatal	fatal	JJ
15360	960	19	to	to	IN
15360	960	20	the	the	DT
15360	960	21	eaters	eater	NNS
15360	960	22	of	of	IN
15360	960	23	meat	meat	NN
15360	960	24	thus	thus	RB
15360	960	25	affected	affect	VBN
15360	960	26	;	;	:
15360	960	27	but	but	CC
15360	960	28	the	the	DT
15360	960	29	last	last	JJ
15360	960	30	--	--	:
15360	960	31	a	a	DT
15360	960	32	small	small	JJ
15360	960	33	animalcule	animalcule	NN
15360	960	34	of	of	IN
15360	960	35	deadly	deadly	JJ
15360	960	36	effect	effect	NN
15360	960	37	if	if	IN
15360	960	38	taken	take	VBN
15360	960	39	alive	alive	JJ
15360	960	40	into	into	IN
15360	960	41	the	the	DT
15360	960	42	human	human	JJ
15360	960	43	stomach	stomach	NN
15360	960	44	,	,	,
15360	960	45	as	as	IN
15360	960	46	is	be	VBZ
15360	960	47	done	do	VBN
15360	960	48	in	in	IN
15360	960	49	eating	eat	VBG
15360	960	50	raw	raw	JJ
15360	960	51	ham	ham	NN
15360	960	52	or	or	CC
15360	960	53	sausage	sausage	NN
15360	960	54	--	--	:
15360	960	55	becomes	become	VBZ
15360	960	56	harmless	harmless	JJ
15360	960	57	if	if	IN
15360	960	58	the	the	DT
15360	960	59	same	same	JJ
15360	960	60	meat	meat	NN
15360	960	61	is	be	VBZ
15360	960	62	long	long	JJ
15360	960	63	and	and	CC
15360	960	64	thoroughly	thoroughly	RB
15360	960	65	boiled	boil	VBN
15360	960	66	.	.	.
15360	961	1	Never	never	RB
15360	961	2	be	be	VB
15360	961	3	tempted	tempt	VBN
15360	961	4	into	into	IN
15360	961	5	eating	eat	VBG
15360	961	6	raw	raw	JJ
15360	961	7	ham	ham	NN
15360	961	8	or	or	CC
15360	961	9	sausage	sausage	NN
15360	961	10	;	;	:
15360	961	11	and	and	CC
15360	961	12	in	in	IN
15360	961	13	using	use	VBG
15360	961	14	pork	pork	NN
15360	961	15	in	in	IN
15360	961	16	any	any	DT
15360	961	17	form	form	NN
15360	961	18	,	,	,
15360	961	19	try	try	VB
15360	961	20	to	to	TO
15360	961	21	have	have	VB
15360	961	22	some	some	DT
15360	961	23	knowledge	knowledge	NN
15360	961	24	of	of	IN
15360	961	25	the	the	DT
15360	961	26	pig	pig	NN
15360	961	27	.	.	.
15360	962	1	A	a	DT
15360	962	2	clean	clean	JJ
15360	962	3	,	,	,
15360	962	4	well	well	RB
15360	962	5	-	-	HYPH
15360	962	6	fed	feed	VBN
15360	962	7	pig	pig	NN
15360	962	8	in	in	IN
15360	962	9	a	a	DT
15360	962	10	well	well	RB
15360	962	11	-	-	HYPH
15360	962	12	kept	keep	VBN
15360	962	13	stye	stye	NN
15360	962	14	is	be	VBZ
15360	962	15	a	a	DT
15360	962	16	wonderfully	wonderfully	RB
15360	962	17	different	different	JJ
15360	962	18	object	object	NN
15360	962	19	from	from	IN
15360	962	20	the	the	DT
15360	962	21	hideous	hideous	JJ
15360	962	22	beast	beast	NN
15360	962	23	grunting	grunt	VBG
15360	962	24	its	-PRON-	PRP$
15360	962	25	way	way	NN
15360	962	26	in	in	IN
15360	962	27	many	many	JJ
15360	962	28	a	a	DT
15360	962	29	Southern	southern	JJ
15360	962	30	or	or	CC
15360	962	31	Western	western	JJ
15360	962	32	town	town	NN
15360	962	33	,	,	,
15360	962	34	feeding	feed	VBG
15360	962	35	on	on	IN
15360	962	36	offal	offal	NN
15360	962	37	and	and	CC
15360	962	38	sewage	sewage	NN
15360	962	39	,	,	,
15360	962	40	and	and	CC
15360	962	41	rolling	roll	VBG
15360	962	42	in	in	IN
15360	962	43	filth	filth	NN
15360	962	44	.	.	.
15360	963	1	Such	such	JJ
15360	963	2	meat	meat	NN
15360	963	3	is	be	VBZ
15360	963	4	unfit	unfit	JJ
15360	963	5	for	for	IN
15360	963	6	human	human	JJ
15360	963	7	consumption	consumption	NN
15360	963	8	,	,	,
15360	963	9	and	and	CC
15360	963	10	the	the	DT
15360	963	11	eating	eating	NN
15360	963	12	of	of	IN
15360	963	13	it	-PRON-	PRP
15360	963	14	insures	insure	VBZ
15360	963	15	disease	disease	NN
15360	963	16	.	.	.
15360	964	1	We	-PRON-	PRP
15360	964	2	come	come	VBP
15360	964	3	now	now	RB
15360	964	4	to	to	IN
15360	964	5	another	another	DT
15360	964	6	form	form	NN
15360	964	7	of	of	IN
15360	964	8	meat	meat	NN
15360	964	9	,	,	,
15360	964	10	that	that	DT
15360	964	11	of	of	IN
15360	964	12	edible	edible	JJ
15360	964	13	ENTRAILS	entrails	NN
15360	964	14	.	.	.
15360	965	1	This	this	DT
15360	965	2	includes	include	VBZ
15360	965	3	_	_	NNP
15360	965	4	Tripe	Tripe	NNP
15360	965	5	_	_	NNP
15360	965	6	,	,	,
15360	965	7	_	_	NNP
15360	965	8	Haslet	Haslet	NNP
15360	965	9	_	_	NNP
15360	965	10	,	,	,
15360	965	11	or	or	CC
15360	965	12	lights	light	NNS
15360	965	13	,	,	,
15360	965	14	&	&	CC
15360	965	15	c.	c.	NNP
15360	965	16	More	More	JJR
15360	965	17	nitrogen	nitrogen	NN
15360	965	18	is	be	VBZ
15360	965	19	found	find	VBN
15360	965	20	here	here	RB
15360	965	21	than	than	IN
15360	965	22	in	in	IN
15360	965	23	any	any	DT
15360	965	24	other	other	JJ
15360	965	25	portion	portion	NN
15360	965	26	of	of	IN
15360	965	27	the	the	DT
15360	965	28	meat	meat	NN
15360	965	29	.	.	.
15360	966	1	The	the	DT
15360	966	2	cheap	cheap	JJ
15360	966	3	and	and	CC
15360	966	4	abundant	abundant	JJ
15360	966	5	supply	supply	NN
15360	966	6	in	in	IN
15360	966	7	this	this	DT
15360	966	8	country	country	NN
15360	966	9	has	have	VBZ
15360	966	10	made	make	VBN
15360	966	11	us	-PRON-	PRP
15360	966	12	,	,	,
15360	966	13	as	as	IN
15360	966	14	a	a	DT
15360	966	15	people	people	NNS
15360	966	16	,	,	,
15360	966	17	reject	reject	VBP
15360	966	18	all	all	DT
15360	966	19	but	but	IN
15360	966	20	the	the	DT
15360	966	21	liver	liver	NN
15360	966	22	.	.	.
15360	967	1	In	in	IN
15360	967	2	the	the	DT
15360	967	3	country	country	NN
15360	967	4	,	,	,
15360	967	5	the	the	DT
15360	967	6	sweetbreads	sweetbread	NNS
15360	967	7	or	or	CC
15360	967	8	pancreas	pancrea	NNS
15360	967	9	are	be	VBP
15360	967	10	often	often	RB
15360	967	11	thrown	throw	VBN
15360	967	12	away	away	RP
15360	967	13	,	,	,
15360	967	14	and	and	CC
15360	967	15	tripe	tripe	NN
15360	967	16	also	also	RB
15360	967	17	.	.	.
15360	968	1	The	the	DT
15360	968	2	European	european	JJ
15360	968	3	peasant	peasant	NN
15360	968	4	has	have	VBZ
15360	968	5	learned	learn	VBN
15360	968	6	to	to	TO
15360	968	7	utilize	utilize	VB
15360	968	8	every	every	DT
15360	968	9	scrap	scrap	NN
15360	968	10	;	;	:
15360	968	11	and	and	CC
15360	968	12	while	while	IN
15360	968	13	such	such	JJ
15360	968	14	use	use	NN
15360	968	15	should	should	MD
15360	968	16	not	not	RB
15360	968	17	be	be	VB
15360	968	18	too	too	RB
15360	968	19	strongly	strongly	RB
15360	968	20	urged	urge	VBN
15360	968	21	,	,	,
15360	968	22	it	-PRON-	PRP
15360	968	23	is	be	VBZ
15360	968	24	certain	certain	JJ
15360	968	25	that	that	IN
15360	968	26	this	this	DT
15360	968	27	meat	meat	NN
15360	968	28	is	be	VBZ
15360	968	29	far	far	RB
15360	968	30	better	well	JJR
15360	968	31	than	than	IN
15360	968	32	_	_	NNP
15360	968	33	no	no	DT
15360	968	34	_	_	NNP
15360	968	35	meat	meat	NN
15360	968	36	.	.	.
15360	969	1	Fully	fully	RB
15360	969	2	one	one	CD
15360	969	3	-	-	HYPH
15360	969	4	third	third	NN
15360	969	5	of	of	IN
15360	969	6	the	the	DT
15360	969	7	animals	animal	NNS
15360	969	8	'	'	POS
15360	969	9	weight	weight	NN
15360	969	10	comes	come	VBZ
15360	969	11	under	under	IN
15360	969	12	this	this	DT
15360	969	13	head,--that	head,--that	NNP
15360	969	14	is	be	VBZ
15360	969	15	,	,	,
15360	969	16	feet	foot	NNS
15360	969	17	,	,	,
15360	969	18	tail	tail	NN
15360	969	19	,	,	,
15360	969	20	head	head	NN
15360	969	21	,	,	,
15360	969	22	and	and	CC
15360	969	23	tongue	tongue	NN
15360	969	24	,	,	,
15360	969	25	lungs	lung	NNS
15360	969	26	,	,	,
15360	969	27	liver	liver	NN
15360	969	28	,	,	,
15360	969	29	spleen	spleen	NN
15360	969	30	,	,	,
15360	969	31	omentum	omentum	NN
15360	969	32	,	,	,
15360	969	33	pancreas	pancreas	NN
15360	969	34	,	,	,
15360	969	35	and	and	CC
15360	969	36	heart	heart	NN
15360	969	37	,	,	,
15360	969	38	together	together	RB
15360	969	39	with	with	IN
15360	969	40	the	the	DT
15360	969	41	intestines	intestine	NNS
15360	969	42	.	.	.
15360	970	1	The	the	DT
15360	970	2	rich	rich	JJ
15360	970	3	man	man	NN
15360	970	4	is	be	VBZ
15360	970	5	hardly	hardly	RB
15360	970	6	likely	likely	JJ
15360	970	7	to	to	TO
15360	970	8	choose	choose	VB
15360	970	9	much	much	JJ
15360	970	10	of	of	IN
15360	970	11	this	this	DT
15360	970	12	food	food	NN
15360	970	13	,	,	,
15360	970	14	the	the	DT
15360	970	15	tongue	tongue	NN
15360	970	16	and	and	CC
15360	970	17	sweetbreads	sweetbread	NNS
15360	970	18	being	be	VBG
15360	970	19	the	the	DT
15360	970	20	only	only	JJ
15360	970	21	dainty	dainty	NN
15360	970	22	bits	bit	NNS
15360	970	23	;	;	:
15360	970	24	but	but	CC
15360	970	25	there	there	EX
15360	970	26	are	be	VBP
15360	970	27	wholesome	wholesome	JJ
15360	970	28	and	and	CC
15360	970	29	savory	savory	JJ
15360	970	30	dishes	dish	NNS
15360	970	31	to	to	TO
15360	970	32	be	be	VB
15360	970	33	made	make	VBN
15360	970	34	from	from	IN
15360	970	35	every	every	DT
15360	970	36	part	part	NN
15360	970	37	,	,	,
15360	970	38	and	and	CC
15360	970	39	the	the	DT
15360	970	40	knowledge	knowledge	NN
15360	970	41	of	of	IN
15360	970	42	their	-PRON-	PRP$
15360	970	43	preparation	preparation	NN
15360	970	44	may	may	MD
15360	970	45	be	be	VB
15360	970	46	of	of	IN
15360	970	47	greatest	great	JJS
15360	970	48	value	value	NN
15360	970	49	to	to	IN
15360	970	50	a	a	DT
15360	970	51	poorer	poor	JJR
15360	970	52	neighbor	neighbor	NN
15360	970	53	.	.	.
15360	971	1	Both	both	DT
15360	971	2	ox	ox	NN
15360	971	3	-	-	HYPH
15360	971	4	tails	tail	NNS
15360	971	5	and	and	CC
15360	971	6	head	head	NN
15360	971	7	make	make	VB
15360	971	8	excellent	excellent	JJ
15360	971	9	soup	soup	NN
15360	971	10	.	.	.
15360	972	1	Tripe	tripe	NN
15360	972	2	,	,	,
15360	972	3	the	the	DT
15360	972	4	inner	inner	JJ
15360	972	5	lining	lining	NN
15360	972	6	of	of	IN
15360	972	7	the	the	DT
15360	972	8	stomach	stomach	NN
15360	972	9	,	,	,
15360	972	10	is	be	VBZ
15360	972	11	,	,	,
15360	972	12	if	if	IN
15360	972	13	properly	properly	RB
15360	972	14	prepared	prepared	JJ
15360	972	15	,	,	,
15360	972	16	not	not	RB
15360	972	17	only	only	RB
15360	972	18	appetizing	appetize	VBG
15360	972	19	but	but	CC
15360	972	20	pleasant	pleasant	JJ
15360	972	21	to	to	IN
15360	972	22	the	the	DT
15360	972	23	eye	eye	NN
15360	972	24	.	.	.
15360	973	1	Calves	calf	NNS
15360	973	2	'	'	POS
15360	973	3	feet	foot	NNS
15360	973	4	make	make	VBP
15360	973	5	good	good	JJ
15360	973	6	jelly	jelly	RB
15360	973	7	;	;	,
15360	973	8	and	and	CC
15360	973	9	pigs	pig	NNS
15360	973	10	'	'	POS
15360	973	11	feet	foot	NNS
15360	973	12	,	,	,
15360	973	13	ears	ear	NNS
15360	973	14	,	,	,
15360	973	15	and	and	CC
15360	973	16	head	head	NN
15360	973	17	are	be	VBP
15360	973	18	soused	souse	VBN
15360	973	19	or	or	CC
15360	973	20	made	make	VBN
15360	973	21	into	into	IN
15360	973	22	scrapple	scrapple	NN
15360	973	23	.	.	.
15360	974	1	Blood	blood	NN
15360	974	2	-	-	HYPH
15360	974	3	puddings	pudding	NNS
15360	974	4	are	be	VBP
15360	974	5	much	much	RB
15360	974	6	eaten	eat	VBN
15360	974	7	by	by	IN
15360	974	8	Germans	Germans	NNPS
15360	974	9	,	,	,
15360	974	10	but	but	CC
15360	974	11	we	-PRON-	PRP
15360	974	12	are	be	VBP
15360	974	13	not	not	RB
15360	974	14	likely	likely	JJ
15360	974	15	to	to	TO
15360	974	16	adopt	adopt	VB
15360	974	17	their	-PRON-	PRP$
15360	974	18	use	use	NN
15360	974	19	.	.	.
15360	975	1	Fresh	fresh	JJ
15360	975	2	blood	blood	NN
15360	975	3	has	have	VBZ
15360	975	4	,	,	,
15360	975	5	however	however	RB
15360	975	6	,	,	,
15360	975	7	been	be	VBN
15360	975	8	found	find	VBN
15360	975	9	of	of	IN
15360	975	10	wonderful	wonderful	JJ
15360	975	11	effect	effect	NN
15360	975	12	for	for	IN
15360	975	13	consumptive	consumptive	JJ
15360	975	14	patients	patient	NNS
15360	975	15	;	;	:
15360	975	16	and	and	CC
15360	975	17	there	there	EX
15360	975	18	are	be	VBP
15360	975	19	certain	certain	JJ
15360	975	20	slaughter	slaughter	NN
15360	975	21	-	-	HYPH
15360	975	22	houses	house	NNS
15360	975	23	in	in	IN
15360	975	24	our	-PRON-	PRP$
15360	975	25	large	large	JJ
15360	975	26	cities	city	NNS
15360	975	27	where	where	WRB
15360	975	28	every	every	DT
15360	975	29	day	day	NN
15360	975	30	pale	pale	JJ
15360	975	31	invalids	invalid	NNS
15360	975	32	are	be	VBP
15360	975	33	to	to	TO
15360	975	34	be	be	VB
15360	975	35	found	find	VBN
15360	975	36	waiting	wait	VBG
15360	975	37	for	for	IN
15360	975	38	the	the	DT
15360	975	39	goblet	goblet	NN
15360	975	40	of	of	IN
15360	975	41	almost	almost	RB
15360	975	42	living	live	VBG
15360	975	43	food	food	NN
15360	975	44	from	from	IN
15360	975	45	the	the	DT
15360	975	46	veins	vein	NNS
15360	975	47	of	of	IN
15360	975	48	the	the	DT
15360	975	49	still	still	RB
15360	975	50	warm	warm	JJ
15360	975	51	animal	animal	NN
15360	975	52	.	.	.
15360	976	1	Horrible	horrible	JJ
15360	976	2	as	as	IN
15360	976	3	it	-PRON-	PRP
15360	976	4	seems	seem	VBZ
15360	976	5	,	,	,
15360	976	6	the	the	DT
15360	976	7	taste	taste	NN
15360	976	8	for	for	IN
15360	976	9	it	-PRON-	PRP
15360	976	10	is	be	VBZ
15360	976	11	soon	soon	RB
15360	976	12	acquired	acquire	VBN
15360	976	13	;	;	:
15360	976	14	and	and	CC
15360	976	15	certainly	certainly	RB
15360	976	16	the	the	DT
15360	976	17	good	good	JJ
15360	976	18	results	result	NNS
15360	976	19	warrant	warrant	VBP
15360	976	20	at	at	IN
15360	976	21	least	least	JJS
15360	976	22	the	the	DT
15360	976	23	effort	effort	NN
15360	976	24	to	to	TO
15360	976	25	acquire	acquire	VB
15360	976	26	it	-PRON-	PRP
15360	976	27	.	.	.
15360	977	1	VENISON	VENISON	NNP
15360	977	2	comes	come	VBZ
15360	977	3	next	next	RB
15360	977	4	in	in	IN
15360	977	5	the	the	DT
15360	977	6	order	order	NN
15360	977	7	of	of	IN
15360	977	8	meats	meat	NNS
15360	977	9	,	,	,
15360	977	10	but	but	CC
15360	977	11	is	be	VBZ
15360	977	12	more	more	RBR
15360	977	13	like	like	IN
15360	977	14	game	game	NN
15360	977	15	than	than	IN
15360	977	16	any	any	DT
15360	977	17	ordinary	ordinary	JJ
15360	977	18	butchers	butcher	NNS
15360	977	19	'	'	POS
15360	977	20	meat	meat	NN
15360	977	21	.	.	.
15360	978	1	It	-PRON-	PRP
15360	978	2	is	be	VBZ
15360	978	3	lean	lean	JJ
15360	978	4	,	,	,
15360	978	5	dark	dark	JJ
15360	978	6	in	in	IN
15360	978	7	color	color	NN
15360	978	8	,	,	,
15360	978	9	and	and	CC
15360	978	10	savory	savory	JJ
15360	978	11	,	,	,
15360	978	12	and	and	CC
15360	978	13	if	if	IN
15360	978	14	well	well	RB
15360	978	15	cooked	cooked	JJ
15360	978	16	,	,	,
15360	978	17	very	very	RB
15360	978	18	digestible	digestible	JJ
15360	978	19	.	.	.
15360	979	1	POULTRY	POULTRY	NNP
15360	979	2	are	be	VBP
15360	979	3	of	of	IN
15360	979	4	more	more	JJR
15360	979	5	importance	importance	NN
15360	979	6	to	to	IN
15360	979	7	us	-PRON-	PRP
15360	979	8	than	than	IN
15360	979	9	game	game	NN
15360	979	10	,	,	,
15360	979	11	and	and	CC
15360	979	12	the	the	DT
15360	979	13	flesh	flesh	NN
15360	979	14	,	,	,
15360	979	15	containing	contain	VBG
15360	979	16	less	less	JJR
15360	979	17	nitrogen	nitrogen	NN
15360	979	18	,	,	,
15360	979	19	is	be	VBZ
15360	979	20	not	not	RB
15360	979	21	so	so	RB
15360	979	22	stimulating	stimulating	JJ
15360	979	23	as	as	IN
15360	979	24	beef	beef	NN
15360	979	25	or	or	CC
15360	979	26	mutton	mutton	NN
15360	979	27	.	.	.
15360	980	1	Old	old	JJ
15360	980	2	fowls	fowl	NNS
15360	980	3	are	be	VBP
15360	980	4	often	often	RB
15360	980	5	tough	tough	JJ
15360	980	6	and	and	CC
15360	980	7	indigestible	indigestible	JJ
15360	980	8	,	,	,
15360	980	9	and	and	CC
15360	980	10	have	have	VBP
15360	980	11	often	often	RB
15360	980	12	,	,	,
15360	980	13	also	also	RB
15360	980	14	,	,	,
15360	980	15	a	a	DT
15360	980	16	rank	rank	NN
15360	980	17	flavor	flavor	NN
15360	980	18	like	like	IN
15360	980	19	a	a	DT
15360	980	20	close	close	JJ
15360	980	21	hen	hen	NN
15360	980	22	-	-	HYPH
15360	980	23	house	house	NN
15360	980	24	,	,	,
15360	980	25	produced	produce	VBN
15360	980	26	by	by	IN
15360	980	27	the	the	DT
15360	980	28	absorption	absorption	NN
15360	980	29	into	into	IN
15360	980	30	the	the	DT
15360	980	31	flesh	flesh	NN
15360	980	32	of	of	IN
15360	980	33	the	the	DT
15360	980	34	oil	oil	NN
15360	980	35	intended	intend	VBN
15360	980	36	by	by	IN
15360	980	37	nature	nature	NN
15360	980	38	to	to	TO
15360	980	39	lubricate	lubricate	VB
15360	980	40	the	the	DT
15360	980	41	feathers	feather	NNS
15360	980	42	.	.	.
15360	981	1	GAME	game	NN
15360	981	2	contains	contain	VBZ
15360	981	3	even	even	RB
15360	981	4	less	less	RBR
15360	981	5	fat	fat	JJ
15360	981	6	than	than	IN
15360	981	7	poultry	poultry	NN
15360	981	8	,	,	,
15360	981	9	and	and	CC
15360	981	10	is	be	VBZ
15360	981	11	considered	consider	VBN
15360	981	12	more	more	RBR
15360	981	13	strengthening	strengthening	NN
15360	981	14	.	.	.
15360	982	1	The	the	DT
15360	982	2	flesh	flesh	NN
15360	982	3	of	of	IN
15360	982	4	rabbits	rabbit	NNS
15360	982	5	and	and	CC
15360	982	6	hares	hare	NNS
15360	982	7	is	be	VBZ
15360	982	8	more	more	JJR
15360	982	9	like	like	IN
15360	982	10	poultry	poultry	NN
15360	982	11	or	or	CC
15360	982	12	game	game	NN
15360	982	13	than	than	IN
15360	982	14	meat	meat	NN
15360	982	15	,	,	,
15360	982	16	but	but	CC
15360	982	17	is	be	VBZ
15360	982	18	too	too	RB
15360	982	19	close	close	JJ
15360	982	20	in	in	IN
15360	982	21	fiber	fiber	NN
15360	982	22	to	to	TO
15360	982	23	be	be	VB
15360	982	24	as	as	RB
15360	982	25	digestible	digestible	JJ
15360	982	26	.	.	.
15360	983	1	Pigeons	pigeon	NNS
15360	983	2	and	and	CC
15360	983	3	many	many	JJ
15360	983	4	other	other	JJ
15360	983	5	birds	bird	NNS
15360	983	6	come	come	VBP
15360	983	7	under	under	IN
15360	983	8	none	none	NN
15360	983	9	of	of	IN
15360	983	10	the	the	DT
15360	983	11	heads	head	NNS
15360	983	12	given	give	VBN
15360	983	13	.	.	.
15360	984	1	As	as	IN
15360	984	2	a	a	DT
15360	984	3	rule	rule	NN
15360	984	4	,	,	,
15360	984	5	flesh	flesh	NN
15360	984	6	is	be	VBZ
15360	984	7	tender	tender	JJ
15360	984	8	in	in	IN
15360	984	9	proportion	proportion	NN
15360	984	10	to	to	IN
15360	984	11	the	the	DT
15360	984	12	smallness	smallness	NN
15360	984	13	of	of	IN
15360	984	14	the	the	DT
15360	984	15	animal	animal	NN
15360	984	16	,	,	,
15360	984	17	and	and	CC
15360	984	18	many	many	JJ
15360	984	19	varieties	variety	NNS
15360	984	20	are	be	VBP
15360	984	21	eaten	eat	VBN
15360	984	22	for	for	IN
15360	984	23	the	the	DT
15360	984	24	description	description	NN
15360	984	25	of	of	IN
15360	984	26	which	which	WDT
15360	984	27	we	-PRON-	PRP
15360	984	28	have	have	VBP
15360	984	29	no	no	DT
15360	984	30	room	room	NN
15360	984	31	here	here	RB
15360	984	32	.	.	.
15360	985	1	FISH	FISH	NNS
15360	985	2	forms	form	VBZ
15360	985	3	the	the	DT
15360	985	4	only	only	JJ
15360	985	5	animal	animal	NN
15360	985	6	food	food	NN
15360	985	7	for	for	IN
15360	985	8	a	a	DT
15360	985	9	large	large	JJ
15360	985	10	part	part	NN
15360	985	11	of	of	IN
15360	985	12	the	the	DT
15360	985	13	world	world	NN
15360	985	14	.	.	.
15360	986	1	It	-PRON-	PRP
15360	986	2	does	do	VBZ
15360	986	3	not	not	RB
15360	986	4	possess	possess	VB
15360	986	5	the	the	DT
15360	986	6	satisfying	satisfying	JJ
15360	986	7	or	or	CC
15360	986	8	stimulating	stimulate	VBG
15360	986	9	properties	property	NNS
15360	986	10	belonging	belong	VBG
15360	986	11	to	to	IN
15360	986	12	flesh	flesh	NN
15360	986	13	,	,	,
15360	986	14	yet	yet	CC
15360	986	15	the	the	DT
15360	986	16	inhabitants	inhabitant	NNS
15360	986	17	of	of	IN
15360	986	18	fishing	fishing	NN
15360	986	19	-	-	HYPH
15360	986	20	towns	town	NNS
15360	986	21	are	be	VBP
15360	986	22	shown	show	VBN
15360	986	23	to	to	TO
15360	986	24	be	be	VB
15360	986	25	unusually	unusually	RB
15360	986	26	strong	strong	JJ
15360	986	27	and	and	CC
15360	986	28	healthy	healthy	JJ
15360	986	29	.	.	.
15360	987	1	The	the	DT
15360	987	2	flesh	flesh	NN
15360	987	3	of	of	IN
15360	987	4	some	some	DT
15360	987	5	fish	fish	NN
15360	987	6	is	be	VBZ
15360	987	7	white	white	JJ
15360	987	8	,	,	,
15360	987	9	and	and	CC
15360	987	10	of	of	IN
15360	987	11	others	other	NNS
15360	987	12	red	red	JJ
15360	987	13	;	;	:
15360	987	14	the	the	DT
15360	987	15	red	red	JJ
15360	987	16	holding	hold	VBG
15360	987	17	much	much	RB
15360	987	18	more	more	JJR
15360	987	19	oil	oil	NN
15360	987	20	,	,	,
15360	987	21	and	and	CC
15360	987	22	being	be	VBG
15360	987	23	therefore	therefore	RB
15360	987	24	less	less	RBR
15360	987	25	digestible	digestible	JJ
15360	987	26	.	.	.
15360	988	1	In	in	IN
15360	988	2	_	_	NNP
15360	988	3	Salmon	Salmon	NNP
15360	988	4	_	_	NNP
15360	988	5	,	,	,
15360	988	6	the	the	DT
15360	988	7	most	most	RBS
15360	988	8	nutritious	nutritious	JJ
15360	988	9	of	of	IN
15360	988	10	all	all	DT
15360	988	11	fishes	fish	NNS
15360	988	12	,	,	,
15360	988	13	there	there	EX
15360	988	14	are	be	VBP
15360	988	15	,	,	,
15360	988	16	in	in	IN
15360	988	17	a	a	DT
15360	988	18	hundred	hundred	CD
15360	988	19	parts	part	NNS
15360	988	20	,	,	,
15360	988	21	sixteen	sixteen	CD
15360	988	22	of	of	IN
15360	988	23	nitrogen	nitrogen	NN
15360	988	24	,	,	,
15360	988	25	six	six	CD
15360	988	26	of	of	IN
15360	988	27	fat	fat	NN
15360	988	28	,	,	,
15360	988	29	nearly	nearly	RB
15360	988	30	two	two	CD
15360	988	31	of	of	IN
15360	988	32	saline	saline	NN
15360	988	33	matter	matter	NN
15360	988	34	,	,	,
15360	988	35	and	and	CC
15360	988	36	seventy	seventy	CD
15360	988	37	-	-	HYPH
15360	988	38	seven	seven	CD
15360	988	39	of	of	IN
15360	988	40	water	water	NN
15360	988	41	.	.	.
15360	989	1	_	_	NNP
15360	989	2	Eels	Eels	NNP
15360	989	3	_	_	NNP
15360	989	4	contain	contain	VBP
15360	989	5	thirteen	thirteen	CD
15360	989	6	parts	part	NNS
15360	989	7	of	of	IN
15360	989	8	fat	fat	NN
15360	989	9	.	.	.
15360	990	1	_	_	NNP
15360	990	2	Codfish	Codfish	NNP
15360	990	3	_	_	NNP
15360	990	4	,	,	,
15360	990	5	the	the	DT
15360	990	6	best	well	RBS
15360	990	7	-	-	HYPH
15360	990	8	known	know	VBN
15360	990	9	of	of	IN
15360	990	10	all	all	PDT
15360	990	11	the	the	DT
15360	990	12	white	white	JJ
15360	990	13	fish	fish	NN
15360	990	14	,	,	,
15360	990	15	vary	vary	VBP
15360	990	16	greatly	greatly	RB
15360	990	17	,	,	,
15360	990	18	according	accord	VBG
15360	990	19	to	to	IN
15360	990	20	the	the	DT
15360	990	21	time	time	NN
15360	990	22	of	of	IN
15360	990	23	year	year	NN
15360	990	24	in	in	IN
15360	990	25	which	which	WDT
15360	990	26	they	-PRON-	PRP
15360	990	27	are	be	VBP
15360	990	28	taken	take	VBN
15360	990	29	,	,	,
15360	990	30	being	be	VBG
15360	990	31	much	much	RB
15360	990	32	more	more	RBR
15360	990	33	digestible	digestible	JJ
15360	990	34	in	in	IN
15360	990	35	season	season	NN
15360	990	36	than	than	IN
15360	990	37	out	out	RB
15360	990	38	(	(	-LRB-
15360	990	39	i.e.	i.e.	FW
15360	990	40	,	,	,
15360	990	41	from	from	IN
15360	990	42	October	October	NNP
15360	990	43	to	to	IN
15360	990	44	May	May	NNP
15360	990	45	)	)	-RRB-
15360	990	46	.	.	.
15360	991	1	_	_	NNP
15360	991	2	Mackerel	Mackerel	NNP
15360	991	3	_	_	NNP
15360	991	4	and	and	CC
15360	991	5	_	_	NNP
15360	991	6	Herring	Herring	NNP
15360	991	7	_	_	NNP
15360	991	8	both	both	DT
15360	991	9	abound	abound	NN
15360	991	10	in	in	IN
15360	991	11	oil	oil	NN
15360	991	12	,	,	,
15360	991	13	the	the	DT
15360	991	14	latter	latter	JJ
15360	991	15	especially	especially	RB
15360	991	16	,	,	,
15360	991	17	giving	give	VBG
15360	991	18	not	not	RB
15360	991	19	only	only	RB
15360	991	20	relish	relish	VB
15360	991	21	to	to	IN
15360	991	22	the	the	DT
15360	991	23	Irishman	Irishman	NNP
15360	991	24	's	's	POS
15360	991	25	potato	potato	NN
15360	991	26	,	,	,
15360	991	27	but	but	CC
15360	991	28	the	the	DT
15360	991	29	carbon	carbon	NN
15360	991	30	he	-PRON-	PRP
15360	991	31	needs	need	VBZ
15360	991	32	as	as	IN
15360	991	33	heat	heat	NN
15360	991	34	-	-	HYPH
15360	991	35	food	food	NN
15360	991	36	.	.	.
15360	992	1	_	_	NNP
15360	992	2	Shell	Shell	NNP
15360	992	3	-	-	HYPH
15360	992	4	fish	fish	NN
15360	992	5	_	_	NNP
15360	992	6	are	be	VBP
15360	992	7	far	far	RB
15360	992	8	less	less	RBR
15360	992	9	digestible	digestible	JJ
15360	992	10	,	,	,
15360	992	11	the	the	DT
15360	992	12	_	_	NNP
15360	992	13	Oyster	Oyster	NNP
15360	992	14	_	_	NNP
15360	992	15	being	be	VBG
15360	992	16	the	the	DT
15360	992	17	only	only	JJ
15360	992	18	exception	exception	NN
15360	992	19	.	.	.
15360	993	1	The	the	DT
15360	993	2	nitrogenous	nitrogenous	JJ
15360	993	3	matter	matter	NN
15360	993	4	in	in	IN
15360	993	5	oysters	oyster	NNS
15360	993	6	is	be	VBZ
15360	993	7	fourteen	fourteen	CD
15360	993	8	parts	part	NNS
15360	993	9	,	,	,
15360	993	10	of	of	IN
15360	993	11	fatty	fatty	NN
15360	993	12	matter	matter	NN
15360	993	13	one	one	CD
15360	993	14	and	and	CC
15360	993	15	a	a	DT
15360	993	16	half	half	NN
15360	993	17	,	,	,
15360	993	18	of	of	IN
15360	993	19	saline	saline	NN
15360	993	20	matter	matter	NN
15360	993	21	two	two	CD
15360	993	22	,	,	,
15360	993	23	and	and	CC
15360	993	24	of	of	IN
15360	993	25	water	water	NN
15360	993	26	eighty	eighty	CD
15360	993	27	.	.	.
15360	994	1	At	at	IN
15360	994	2	the	the	DT
15360	994	3	time	time	NN
15360	994	4	of	of	IN
15360	994	5	spawning	spawning	NN
15360	994	6	--	--	:
15360	994	7	from	from	IN
15360	994	8	May	May	NNP
15360	994	9	to	to	IN
15360	994	10	September	September	NNP
15360	994	11	--	--	:
15360	994	12	they	-PRON-	PRP
15360	994	13	lose	lose	VBP
15360	994	14	their	-PRON-	PRP$
15360	994	15	good	good	JJ
15360	994	16	condition	condition	NN
15360	994	17	,	,	,
15360	994	18	and	and	CC
15360	994	19	become	become	VB
15360	994	20	unwholesome	unwholesome	NN
15360	994	21	.	.	.
15360	995	1	_	_	NNP
15360	995	2	Lobsters	Lobsters	NNPS
15360	995	3	_	_	NNP
15360	995	4	rank	rank	NN
15360	995	5	next	next	RB
15360	995	6	in	in	IN
15360	995	7	importance	importance	NN
15360	995	8	,	,	,
15360	995	9	and	and	CC
15360	995	10	are	be	VBP
15360	995	11	more	more	RBR
15360	995	12	delicate	delicate	JJ
15360	995	13	and	and	CC
15360	995	14	finer	fine	JJR
15360	995	15	-	-	HYPH
15360	995	16	flavored	flavor	VBN
15360	995	17	than	than	IN
15360	995	18	_	_	NNP
15360	995	19	Crabs	Crabs	NNP
15360	995	20	_	_	NNP
15360	995	21	.	.	.
15360	996	1	Both	both	DT
15360	996	2	are	be	VBP
15360	996	3	,	,	,
15360	996	4	however	however	RB
15360	996	5	,	,	,
15360	996	6	very	very	RB
15360	996	7	difficult	difficult	JJ
15360	996	8	of	of	IN
15360	996	9	digestion	digestion	NN
15360	996	10	,	,	,
15360	996	11	and	and	CC
15360	996	12	should	should	MD
15360	996	13	only	only	RB
15360	996	14	be	be	VB
15360	996	15	used	use	VBN
15360	996	16	occasionally	occasionally	RB
15360	996	17	.	.	.
15360	997	1	The	the	DT
15360	997	2	many	many	JJ
15360	997	3	forms	form	NNS
15360	997	4	of	of	IN
15360	997	5	pickled	pickle	VBN
15360	997	6	and	and	CC
15360	997	7	smoked	smoke	VBN
15360	997	8	fish	fish	NN
15360	997	9	are	be	VBP
15360	997	10	convenient	convenient	JJ
15360	997	11	,	,	,
15360	997	12	but	but	CC
15360	997	13	always	always	RB
15360	997	14	less	less	RBR
15360	997	15	wholesome	wholesome	JJ
15360	997	16	than	than	IN
15360	997	17	fresh	fresh	JJ
15360	997	18	.	.	.
15360	998	1	MILK	MILK	NNP
15360	998	2	comes	come	VBZ
15360	998	3	next	next	RB
15360	998	4	,	,	,
15360	998	5	and	and	CC
15360	998	6	has	have	VBZ
15360	998	7	already	already	RB
15360	998	8	been	be	VBN
15360	998	9	considered	consider	VBN
15360	998	10	in	in	IN
15360	998	11	a	a	DT
15360	998	12	previous	previous	JJ
15360	998	13	chapter	chapter	NN
15360	998	14	.	.	.
15360	999	1	It	-PRON-	PRP
15360	999	2	is	be	VBZ
15360	999	3	sometimes	sometimes	RB
15360	999	4	found	find	VBN
15360	999	5	to	to	TO
15360	999	6	disagree	disagree	VB
15360	999	7	with	with	IN
15360	999	8	the	the	DT
15360	999	9	stomach	stomach	NN
15360	999	10	,	,	,
15360	999	11	but	but	CC
15360	999	12	usually	usually	RB
15360	999	13	because	because	IN
15360	999	14	looked	look	VBN
15360	999	15	upon	upon	IN
15360	999	16	as	as	IN
15360	999	17	drink	drink	NN
15360	999	18	and	and	CC
15360	999	19	not	not	RB
15360	999	20	as	as	IN
15360	999	21	real	real	JJ
15360	999	22	food	food	NN
15360	999	23	,	,	,
15360	999	24	the	the	DT
15360	999	25	usual	usual	JJ
15360	999	26	supply	supply	NN
15360	999	27	of	of	IN
15360	999	28	which	which	WDT
15360	999	29	is	be	VBZ
15360	999	30	taken	take	VBN
15360	999	31	,	,	,
15360	999	32	forgetful	forgetful	JJ
15360	999	33	of	of	IN
15360	999	34	the	the	DT
15360	999	35	fact	fact	NN
15360	999	36	that	that	IN
15360	999	37	a	a	DT
15360	999	38	glass	glass	NN
15360	999	39	or	or	CC
15360	999	40	two	two	CD
15360	999	41	of	of	IN
15360	999	42	milk	milk	NN
15360	999	43	contains	contain	VBZ
15360	999	44	as	as	RB
15360	999	45	much	much	JJ
15360	999	46	nourishment	nourishment	NN
15360	999	47	as	as	IN
15360	999	48	two	two	CD
15360	999	49	-	-	HYPH
15360	999	50	thirds	third	NNS
15360	999	51	of	of	IN
15360	999	52	the	the	DT
15360	999	53	average	average	JJ
15360	999	54	meal	meal	NN
15360	999	55	.	.	.
15360	1000	1	The	the	DT
15360	1000	2	nitrogenous	nitrogenous	JJ
15360	1000	3	matter	matter	NN
15360	1000	4	in	in	IN
15360	1000	5	milk	milk	NN
15360	1000	6	is	be	VBZ
15360	1000	7	known	know	VBN
15360	1000	8	as	as	IN
15360	1000	9	caseine	caseine	NN
15360	1000	10	,	,	,
15360	1000	11	and	and	CC
15360	1000	12	it	-PRON-	PRP
15360	1000	13	is	be	VBZ
15360	1000	14	this	this	DT
15360	1000	15	which	which	WDT
15360	1000	16	principally	principally	RB
15360	1000	17	forms	form	VBZ
15360	1000	18	cheese	cheese	NN
15360	1000	19	.	.	.
15360	1001	1	CHEESE	cheese	NN
15360	1001	2	is	be	VBZ
15360	1001	3	commonly	commonly	RB
15360	1001	4	considered	consider	VBN
15360	1001	5	only	only	RB
15360	1001	6	a	a	DT
15360	1001	7	relish	relish	NN
15360	1001	8	,	,	,
15360	1001	9	but	but	CC
15360	1001	10	is	be	VBZ
15360	1001	11	in	in	IN
15360	1001	12	reality	reality	NN
15360	1001	13	one	one	CD
15360	1001	14	of	of	IN
15360	1001	15	the	the	DT
15360	1001	16	most	most	RBS
15360	1001	17	condensed	condensed	JJ
15360	1001	18	forms	form	NNS
15360	1001	19	of	of	IN
15360	1001	20	nitrogenous	nitrogenous	JJ
15360	1001	21	food	food	NN
15360	1001	22	;	;	:
15360	1001	23	and	and	CC
15360	1001	24	a	a	DT
15360	1001	25	growing	grow	VBG
15360	1001	26	knowledge	knowledge	NN
15360	1001	27	of	of	IN
15360	1001	28	its	-PRON-	PRP$
15360	1001	29	value	value	NN
15360	1001	30	has	have	VBZ
15360	1001	31	at	at	IN
15360	1001	32	last	last	RB
15360	1001	33	induced	induce	VBN
15360	1001	34	the	the	DT
15360	1001	35	Army	Army	NNP
15360	1001	36	Department	Department	NNP
15360	1001	37	to	to	TO
15360	1001	38	add	add	VB
15360	1001	39	it	-PRON-	PRP
15360	1001	40	to	to	IN
15360	1001	41	the	the	DT
15360	1001	42	army	army	NN
15360	1001	43	ration	ration	NN
15360	1001	44	list	list	NN
15360	1001	45	.	.	.
15360	1002	1	Mattieu	Mattieu	NNP
15360	1002	2	Williams	Williams	NNP
15360	1002	3	,	,	,
15360	1002	4	after	after	IN
15360	1002	5	giving	give	VBG
15360	1002	6	the	the	DT
15360	1002	7	chemical	chemical	NN
15360	1002	8	formulas	formula	NNS
15360	1002	9	of	of	IN
15360	1002	10	caseine	caseine	NN
15360	1002	11	and	and	CC
15360	1002	12	the	the	DT
15360	1002	13	other	other	JJ
15360	1002	14	elements	element	NNS
15360	1002	15	of	of	IN
15360	1002	16	cheese	cheese	NN
15360	1002	17	,	,	,
15360	1002	18	writes	write	VBZ
15360	1002	19	;	;	:
15360	1002	20	"	"	``
15360	1002	21	I	-PRON-	PRP
15360	1002	22	have	have	VBP
15360	1002	23	good	good	JJ
15360	1002	24	and	and	CC
15360	1002	25	sufficient	sufficient	JJ
15360	1002	26	reasons	reason	NNS
15360	1002	27	for	for	IN
15360	1002	28	thus	thus	RB
15360	1002	29	specifying	specify	VBG
15360	1002	30	the	the	DT
15360	1002	31	properties	property	NNS
15360	1002	32	of	of	IN
15360	1002	33	this	this	DT
15360	1002	34	constituent	constituent	NN
15360	1002	35	of	of	IN
15360	1002	36	food	food	NN
15360	1002	37	.	.	.
15360	1003	1	I	-PRON-	PRP
15360	1003	2	regard	regard	VBP
15360	1003	3	it	-PRON-	PRP
15360	1003	4	as	as	IN
15360	1003	5	the	the	DT
15360	1003	6	most	most	RBS
15360	1003	7	important	important	JJ
15360	1003	8	of	of	IN
15360	1003	9	all	all	DT
15360	1003	10	that	that	WDT
15360	1003	11	I	-PRON-	PRP
15360	1003	12	have	have	VBP
15360	1003	13	to	to	TO
15360	1003	14	describe	describe	VB
15360	1003	15	in	in	IN
15360	1003	16	connection	connection	NN
15360	1003	17	with	with	IN
15360	1003	18	my	-PRON-	PRP$
15360	1003	19	subject,--The	subject,--The	NNP
15360	1003	20	Science	Science	NNP
15360	1003	21	of	of	IN
15360	1003	22	Cookery	Cookery	NNP
15360	1003	23	.	.	.
15360	1004	1	It	-PRON-	PRP
15360	1004	2	contains	contain	VBZ
15360	1004	3	,	,	,
15360	1004	4	as	as	IN
15360	1004	5	I	-PRON-	PRP
15360	1004	6	shall	shall	MD
15360	1004	7	presently	presently	RB
15360	1004	8	show	show	VB
15360	1004	9	,	,	,
15360	1004	10	more	more	RBR
15360	1004	11	nutritious	nutritious	JJ
15360	1004	12	material	material	NN
15360	1004	13	than	than	IN
15360	1004	14	any	any	DT
15360	1004	15	other	other	JJ
15360	1004	16	food	food	NN
15360	1004	17	that	that	WDT
15360	1004	18	is	be	VBZ
15360	1004	19	ordinarily	ordinarily	RB
15360	1004	20	obtainable	obtainable	JJ
15360	1004	21	,	,	,
15360	1004	22	and	and	CC
15360	1004	23	its	-PRON-	PRP$
15360	1004	24	cookery	cookery	NN
15360	1004	25	is	be	VBZ
15360	1004	26	singularly	singularly	RB
15360	1004	27	neglected,--practically	neglected,--practically	RB
15360	1004	28	an	an	DT
15360	1004	29	unknown	unknown	JJ
15360	1004	30	art	art	NN
15360	1004	31	,	,	,
15360	1004	32	especially	especially	RB
15360	1004	33	in	in	IN
15360	1004	34	this	this	DT
15360	1004	35	country	country	NN
15360	1004	36	.	.	.
15360	1005	1	We	-PRON-	PRP
15360	1005	2	commonly	commonly	RB
15360	1005	3	eat	eat	VBP
15360	1005	4	it	-PRON-	PRP
15360	1005	5	raw	raw	JJ
15360	1005	6	,	,	,
15360	1005	7	although	although	IN
15360	1005	8	in	in	IN
15360	1005	9	its	-PRON-	PRP$
15360	1005	10	raw	raw	JJ
15360	1005	11	state	state	NN
15360	1005	12	it	-PRON-	PRP
15360	1005	13	is	be	VBZ
15360	1005	14	peculiarly	peculiarly	RB
15360	1005	15	indigestible	indigestible	JJ
15360	1005	16	,	,	,
15360	1005	17	and	and	CC
15360	1005	18	in	in	IN
15360	1005	19	the	the	DT
15360	1005	20	only	only	JJ
15360	1005	21	cooked	cook	VBN
15360	1005	22	form	form	NN
15360	1005	23	familiarly	familiarly	RB
15360	1005	24	known	know	VBN
15360	1005	25	among	among	IN
15360	1005	26	us	-PRON-	PRP
15360	1005	27	here	here	RB
15360	1005	28	,	,	,
15360	1005	29	that	that	DT
15360	1005	30	of	of	IN
15360	1005	31	Welsh	Welsh	NNP
15360	1005	32	rabbit	rabbit	NN
15360	1005	33	or	or	CC
15360	1005	34	rare	rare	JJ
15360	1005	35	-	-	HYPH
15360	1005	36	bit	bit	NN
15360	1005	37	,	,	,
15360	1005	38	it	-PRON-	PRP
15360	1005	39	is	be	VBZ
15360	1005	40	too	too	RB
15360	1005	41	often	often	RB
15360	1005	42	rendered	render	VBN
15360	1005	43	still	still	RB
15360	1005	44	more	more	RBR
15360	1005	45	indigestible	indigestible	JJ
15360	1005	46	,	,	,
15360	1005	47	though	though	IN
15360	1005	48	this	this	DT
15360	1005	49	need	need	NN
15360	1005	50	not	not	RB
15360	1005	51	be	be	VB
15360	1005	52	the	the	DT
15360	1005	53	case	case	NN
15360	1005	54	.	.	.
15360	1006	1	Cream	cream	NN
15360	1006	2	-	-	HYPH
15360	1006	3	cheese	cheese	NN
15360	1006	4	is	be	VBZ
15360	1006	5	the	the	DT
15360	1006	6	richest	rich	JJS
15360	1006	7	form	form	NN
15360	1006	8	,	,	,
15360	1006	9	but	but	CC
15360	1006	10	keeps	keep	VBZ
15360	1006	11	less	less	RBR
15360	1006	12	well	well	JJ
15360	1006	13	than	than	IN
15360	1006	14	that	that	DT
15360	1006	15	of	of	IN
15360	1006	16	milk	milk	NN
15360	1006	17	.	.	.
15360	1007	1	Stilton	Stilton	NNP
15360	1007	2	,	,	,
15360	1007	3	the	the	DT
15360	1007	4	finest	fine	JJS
15360	1007	5	English	english	JJ
15360	1007	6	brand	brand	NN
15360	1007	7	,	,	,
15360	1007	8	is	be	VBZ
15360	1007	9	made	make	VBN
15360	1007	10	partly	partly	RB
15360	1007	11	of	of	IN
15360	1007	12	cream	cream	NN
15360	1007	13	,	,	,
15360	1007	14	partly	partly	RB
15360	1007	15	of	of	IN
15360	1007	16	milk	milk	NN
15360	1007	17	,	,	,
15360	1007	18	and	and	CC
15360	1007	19	so	so	RB
15360	1007	20	with	with	IN
15360	1007	21	various	various	JJ
15360	1007	22	other	other	JJ
15360	1007	23	foreign	foreign	JJ
15360	1007	24	brands	brand	NNS
15360	1007	25	,	,	,
15360	1007	26	Gruyere	Gruyere	NNP
15360	1007	27	,	,	,
15360	1007	28	&	&	CC
15360	1007	29	c.	c.	NNP
15360	1007	30	Parmesan	Parmesan	NNP
15360	1007	31	is	be	VBZ
15360	1007	32	delicately	delicately	RB
15360	1007	33	flavored	flavor	VBN
15360	1007	34	with	with	IN
15360	1007	35	fine	fine	JJ
15360	1007	36	herbs	herb	NNS
15360	1007	37	,	,	,
15360	1007	38	and	and	CC
15360	1007	39	retains	retain	VBZ
15360	1007	40	this	this	DT
15360	1007	41	flavor	flavor	NN
15360	1007	42	almost	almost	RB
15360	1007	43	unaltered	unaltered	JJ
15360	1007	44	by	by	IN
15360	1007	45	age	age	NN
15360	1007	46	.	.	.
15360	1008	1	Our	-PRON-	PRP$
15360	1008	2	American	american	JJ
15360	1008	3	cheeses	cheese	NNS
15360	1008	4	now	now	RB
15360	1008	5	rank	rank	VBP
15360	1008	6	with	with	IN
15360	1008	7	the	the	DT
15360	1008	8	best	good	JJS
15360	1008	9	foreign	foreign	JJ
15360	1008	10	ones	one	NNS
15360	1008	11	,	,	,
15360	1008	12	and	and	CC
15360	1008	13	will	will	MD
15360	1008	14	grow	grow	VB
15360	1008	15	more	more	RBR
15360	1008	16	and	and	CC
15360	1008	17	more	more	RBR
15360	1008	18	in	in	IN
15360	1008	19	favor	favor	NN
15360	1008	20	as	as	IN
15360	1008	21	their	-PRON-	PRP$
15360	1008	22	value	value	NN
15360	1008	23	is	be	VBZ
15360	1008	24	understood	understand	VBN
15360	1008	25	,	,	,
15360	1008	26	this	this	DT
15360	1008	27	being	be	VBG
15360	1008	28	their	-PRON-	PRP$
15360	1008	29	strongly	strongly	RB
15360	1008	30	nitrogenous	nitrogenous	JJ
15360	1008	31	character	character	NN
15360	1008	32	.	.	.
15360	1009	1	A	a	DT
15360	1009	2	cheese	cheese	NN
15360	1009	3	of	of	IN
15360	1009	4	twenty	twenty	CD
15360	1009	5	pounds	pound	NNS
15360	1009	6	weight	weight	NN
15360	1009	7	contains	contain	VBZ
15360	1009	8	as	as	RB
15360	1009	9	much	much	JJ
15360	1009	10	food	food	NN
15360	1009	11	as	as	IN
15360	1009	12	a	a	DT
15360	1009	13	sheep	sheep	NN
15360	1009	14	weighing	weigh	VBG
15360	1009	15	sixty	sixty	CD
15360	1009	16	pounds	pound	NNS
15360	1009	17	,	,	,
15360	1009	18	as	as	IN
15360	1009	19	it	-PRON-	PRP
15360	1009	20	hangs	hang	VBZ
15360	1009	21	in	in	IN
15360	1009	22	the	the	DT
15360	1009	23	butcher	butcher	NN
15360	1009	24	's	's	POS
15360	1009	25	shop	shop	NN
15360	1009	26	.	.	.
15360	1010	1	In	in	IN
15360	1010	2	Dutch	dutch	JJ
15360	1010	3	and	and	CC
15360	1010	4	factory	factory	NN
15360	1010	5	cheeses	cheese	NNS
15360	1010	6	,	,	,
15360	1010	7	where	where	WRB
15360	1010	8	the	the	DT
15360	1010	9	curd	curd	NN
15360	1010	10	has	have	VBZ
15360	1010	11	been	be	VBN
15360	1010	12	precipitated	precipitate	VBN
15360	1010	13	by	by	IN
15360	1010	14	hydrochloric	hydrochloric	JJ
15360	1010	15	acid	acid	NN
15360	1010	16	,	,	,
15360	1010	17	the	the	DT
15360	1010	18	food	food	NN
15360	1010	19	value	value	NN
15360	1010	20	is	be	VBZ
15360	1010	21	less	less	JJR
15360	1010	22	than	than	IN
15360	1010	23	where	where	WRB
15360	1010	24	rennet	rennet	NN
15360	1010	25	is	be	VBZ
15360	1010	26	used	use	VBN
15360	1010	27	;	;	:
15360	1010	28	but	but	CC
15360	1010	29	even	even	RB
15360	1010	30	in	in	IN
15360	1010	31	this	this	DT
15360	1010	32	case	case	NN
15360	1010	33	,	,	,
15360	1010	34	it	-PRON-	PRP
15360	1010	35	is	be	VBZ
15360	1010	36	far	far	RB
15360	1010	37	beyond	beyond	IN
15360	1010	38	meat	meat	NN
15360	1010	39	in	in	IN
15360	1010	40	actual	actual	JJ
15360	1010	41	nutritive	nutritive	JJ
15360	1010	42	power	power	NN
15360	1010	43	.	.	.
15360	1010	44	"	"	''
15360	1011	1	BUTTER	butter	NN
15360	1011	2	is	be	VBZ
15360	1011	3	a	a	DT
15360	1011	4	purely	purely	RB
15360	1011	5	carbonaceous	carbonaceous	JJ
15360	1011	6	or	or	CC
15360	1011	7	heat	heat	NN
15360	1011	8	-	-	HYPH
15360	1011	9	giving	give	VBG
15360	1011	10	food	food	NN
15360	1011	11	,	,	,
15360	1011	12	being	be	VBG
15360	1011	13	the	the	DT
15360	1011	14	fatty	fatty	NN
15360	1011	15	part	part	NN
15360	1011	16	of	of	IN
15360	1011	17	the	the	DT
15360	1011	18	milk	milk	NN
15360	1011	19	,	,	,
15360	1011	20	which	which	WDT
15360	1011	21	rises	rise	VBZ
15360	1011	22	in	in	IN
15360	1011	23	cream	cream	NN
15360	1011	24	.	.	.
15360	1012	1	It	-PRON-	PRP
15360	1012	2	is	be	VBZ
15360	1012	3	mentioned	mention	VBN
15360	1012	4	in	in	IN
15360	1012	5	the	the	DT
15360	1012	6	very	very	RB
15360	1012	7	earliest	early	JJS
15360	1012	8	history	history	NN
15360	1012	9	,	,	,
15360	1012	10	and	and	CC
15360	1012	11	the	the	DT
15360	1012	12	craving	craving	NN
15360	1012	13	for	for	IN
15360	1012	14	it	-PRON-	PRP
15360	1012	15	seems	seem	VBZ
15360	1012	16	to	to	TO
15360	1012	17	be	be	VB
15360	1012	18	universal	universal	JJ
15360	1012	19	.	.	.
15360	1013	1	Abroad	abroad	RB
15360	1013	2	it	-PRON-	PRP
15360	1013	3	is	be	VBZ
15360	1013	4	eaten	eat	VBN
15360	1013	5	without	without	IN
15360	1013	6	salt	salt	NN
15360	1013	7	;	;	:
15360	1013	8	but	but	CC
15360	1013	9	to	to	TO
15360	1013	10	keep	keep	VB
15360	1013	11	it	-PRON-	PRP
15360	1013	12	well	well	RB
15360	1013	13	,	,	,
15360	1013	14	salt	salt	NN
15360	1013	15	is	be	VBZ
15360	1013	16	a	a	DT
15360	1013	17	necessity	necessity	NN
15360	1013	18	,	,	,
15360	1013	19	and	and	CC
15360	1013	20	its	-PRON-	PRP$
15360	1013	21	absence	absence	NN
15360	1013	22	soon	soon	RB
15360	1013	23	allows	allow	VBZ
15360	1013	24	the	the	DT
15360	1013	25	development	development	NN
15360	1013	26	of	of	IN
15360	1013	27	a	a	DT
15360	1013	28	rank	rank	NN
15360	1013	29	and	and	CC
15360	1013	30	unpleasant	unpleasant	JJ
15360	1013	31	odor	odor	NN
15360	1013	32	.	.	.
15360	1014	1	In	in	IN
15360	1014	2	other	other	JJ
15360	1014	3	words	word	NNS
15360	1014	4	,	,	,
15360	1014	5	butter	butter	NN
15360	1014	6	without	without	IN
15360	1014	7	it	-PRON-	PRP
15360	1014	8	becomes	become	VBZ
15360	1014	9	rancid	rancid	JJ
15360	1014	10	;	;	:
15360	1014	11	and	and	CC
15360	1014	12	if	if	IN
15360	1014	13	any	any	DT
15360	1014	14	particle	particle	NN
15360	1014	15	of	of	IN
15360	1014	16	whey	whey	NN
15360	1014	17	is	be	VBZ
15360	1014	18	allowed	allow	VBN
15360	1014	19	to	to	TO
15360	1014	20	remain	remain	VB
15360	1014	21	in	in	IN
15360	1014	22	it	-PRON-	PRP
15360	1014	23	,	,	,
15360	1014	24	the	the	DT
15360	1014	25	same	same	JJ
15360	1014	26	effect	effect	NN
15360	1014	27	takes	take	VBZ
15360	1014	28	place	place	NN
15360	1014	29	.	.	.
15360	1015	1	Perfect	perfect	JJ
15360	1015	2	butter	butter	NN
15360	1015	3	is	be	VBZ
15360	1015	4	golden	golden	JJ
15360	1015	5	in	in	IN
15360	1015	6	color	color	NN
15360	1015	7	,	,	,
15360	1015	8	waxy	waxy	RB
15360	1015	9	in	in	IN
15360	1015	10	consistency	consistency	NN
15360	1015	11	,	,	,
15360	1015	12	and	and	CC
15360	1015	13	with	with	IN
15360	1015	14	a	a	DT
15360	1015	15	sweetness	sweetness	NN
15360	1015	16	of	of	IN
15360	1015	17	odor	odor	NN
15360	1015	18	quite	quite	RB
15360	1015	19	indescribable	indescribable	JJ
15360	1015	20	,	,	,
15360	1015	21	yet	yet	CC
15360	1015	22	unmistakable	unmistakable	JJ
15360	1015	23	to	to	IN
15360	1015	24	the	the	DT
15360	1015	25	trained	trained	JJ
15360	1015	26	judge	judge	NN
15360	1015	27	of	of	IN
15360	1015	28	butter	butter	NN
15360	1015	29	.	.	.
15360	1016	1	It	-PRON-	PRP
15360	1016	2	possesses	possess	VBZ
15360	1016	3	the	the	DT
15360	1016	4	property	property	NN
15360	1016	5	of	of	IN
15360	1016	6	absorption	absorption	NN
15360	1016	7	of	of	IN
15360	1016	8	odors	odor	NNS
15360	1016	9	in	in	IN
15360	1016	10	a	a	DT
15360	1016	11	curious	curious	JJ
15360	1016	12	degree	degree	NN
15360	1016	13	;	;	:
15360	1016	14	and	and	CC
15360	1016	15	if	if	IN
15360	1016	16	shut	shut	VBN
15360	1016	17	in	in	IN
15360	1016	18	a	a	DT
15360	1016	19	tight	tight	JJ
15360	1016	20	closet	closet	NN
15360	1016	21	or	or	CC
15360	1016	22	a	a	DT
15360	1016	23	refrigerator	refrigerator	NN
15360	1016	24	with	with	IN
15360	1016	25	fish	fish	NN
15360	1016	26	,	,	,
15360	1016	27	meat	meat	NN
15360	1016	28	,	,	,
15360	1016	29	or	or	CC
15360	1016	30	vegetables	vegetable	NNS
15360	1016	31	of	of	IN
15360	1016	32	rank	rank	NN
15360	1016	33	or	or	CC
15360	1016	34	even	even	RB
15360	1016	35	pronounced	pronounced	JJ
15360	1016	36	smell	smell	NN
15360	1016	37	,	,	,
15360	1016	38	exchanges	exchange	NNS
15360	1016	39	its	-PRON-	PRP$
15360	1016	40	own	own	JJ
15360	1016	41	delicate	delicate	JJ
15360	1016	42	aroma	aroma	NN
15360	1016	43	for	for	IN
15360	1016	44	theirs	-PRON-	PRP
15360	1016	45	,	,	,
15360	1016	46	and	and	CC
15360	1016	47	reaches	reach	VBZ
15360	1016	48	us	-PRON-	PRP
15360	1016	49	bereft	bereft	JJ
15360	1016	50	once	once	RB
15360	1016	51	for	for	IN
15360	1016	52	all	all	DT
15360	1016	53	of	of	IN
15360	1016	54	what	what	WP
15360	1016	55	is	be	VBZ
15360	1016	56	the	the	DT
15360	1016	57	real	real	JJ
15360	1016	58	charm	charm	NN
15360	1016	59	of	of	IN
15360	1016	60	perfect	perfect	JJ
15360	1016	61	butter	butter	NN
15360	1016	62	.	.	.
15360	1017	1	For	for	IN
15360	1017	2	this	this	DT
15360	1017	3	reason	reason	NN
15360	1017	4	absolute	absolute	JJ
15360	1017	5	cleanliness	cleanliness	NN
15360	1017	6	and	and	CC
15360	1017	7	daintiness	daintiness	NN
15360	1017	8	of	of	IN
15360	1017	9	vessels	vessel	NNS
15360	1017	10	containing	contain	VBG
15360	1017	11	milk	milk	NN
15360	1017	12	or	or	CC
15360	1017	13	cream	cream	NN
15360	1017	14	,	,	,
15360	1017	15	or	or	CC
15360	1017	16	used	use	VBN
15360	1017	17	in	in	IN
15360	1017	18	any	any	DT
15360	1017	19	way	way	NN
15360	1017	20	in	in	IN
15360	1017	21	the	the	DT
15360	1017	22	manufacture	manufacture	NN
15360	1017	23	of	of	IN
15360	1017	24	butter	butter	NN
15360	1017	25	,	,	,
15360	1017	26	is	be	VBZ
15360	1017	27	one	one	CD
15360	1017	28	of	of	IN
15360	1017	29	the	the	DT
15360	1017	30	first	first	JJ
15360	1017	31	laws	law	NNS
15360	1017	32	of	of	IN
15360	1017	33	the	the	DT
15360	1017	34	dairy	dairy	NN
15360	1017	35	.	.	.
15360	1018	1	_	_	NNP
15360	1018	2	Ghee	Ghee	NNP
15360	1018	3	_	_	NNP
15360	1018	4	,	,	,
15360	1018	5	the	the	DT
15360	1018	6	East	east	JJ
15360	1018	7	-	-	HYPH
15360	1018	8	Indian	indian	JJ
15360	1018	9	form	form	NN
15360	1018	10	of	of	IN
15360	1018	11	butter	butter	NN
15360	1018	12	,	,	,
15360	1018	13	is	be	VBZ
15360	1018	14	simply	simply	RB
15360	1018	15	fresh	fresh	JJ
15360	1018	16	butter	butter	NN
15360	1018	17	clarified	clarify	VBN
15360	1018	18	by	by	IN
15360	1018	19	melting	melt	VBG
15360	1018	20	,	,	,
15360	1018	21	and	and	CC
15360	1018	22	is	be	VBZ
15360	1018	23	used	use	VBN
15360	1018	24	as	as	IN
15360	1018	25	a	a	DT
15360	1018	26	dressing	dressing	NN
15360	1018	27	for	for	IN
15360	1018	28	the	the	DT
15360	1018	29	meal	meal	NN
15360	1018	30	of	of	IN
15360	1018	31	rice	rice	NN
15360	1018	32	.	.	.
15360	1019	1	Butter	butter	NN
15360	1019	2	,	,	,
15360	1019	3	though	though	IN
15360	1019	4	counted	count	VBN
15360	1019	5	as	as	IN
15360	1019	6	a	a	DT
15360	1019	7	pure	pure	JJ
15360	1019	8	fat	fat	NN
15360	1019	9	,	,	,
15360	1019	10	is	be	VBZ
15360	1019	11	in	in	IN
15360	1019	12	reality	reality	NN
15360	1019	13	made	make	VBN
15360	1019	14	up	up	RP
15360	1019	15	of	of	IN
15360	1019	16	at	at	RB
15360	1019	17	least	least	JJS
15360	1019	18	six	six	CD
15360	1019	19	fatty	fatty	NN
15360	1019	20	principles	principle	NNS
15360	1019	21	,	,	,
15360	1019	22	there	there	EX
15360	1019	23	being	be	VBG
15360	1019	24	sixty	sixty	CD
15360	1019	25	-	-	HYPH
15360	1019	26	eight	eight	CD
15360	1019	27	per	per	NN
15360	1019	28	cent	cent	NN
15360	1019	29	of	of	IN
15360	1019	30	margarine	margarine	NN
15360	1019	31	and	and	CC
15360	1019	32	thirty	thirty	CD
15360	1019	33	per	per	IN
15360	1019	34	cent	cent	NN
15360	1019	35	of	of	IN
15360	1019	36	oleine	oleine	NN
15360	1019	37	,	,	,
15360	1019	38	the	the	DT
15360	1019	39	remainder	remainder	NN
15360	1019	40	being	be	VBG
15360	1019	41	volatile	volatile	JJ
15360	1019	42	compounds	compound	NNS
15360	1019	43	of	of	IN
15360	1019	44	fatty	fatty	NN
15360	1019	45	acids	acid	NNS
15360	1019	46	.	.	.
15360	1020	1	In	in	IN
15360	1020	2	the	the	DT
15360	1020	3	best	good	JJS
15360	1020	4	specimens	specimen	NNS
15360	1020	5	of	of	IN
15360	1020	6	butter	butter	NN
15360	1020	7	there	there	EX
15360	1020	8	is	be	VBZ
15360	1020	9	a	a	DT
15360	1020	10	slight	slight	JJ
15360	1020	11	amount	amount	NN
15360	1020	12	of	of	IN
15360	1020	13	caseine	caseine	NN
15360	1020	14	,	,	,
15360	1020	15	not	not	RB
15360	1020	16	over	over	IN
15360	1020	17	five	five	CD
15360	1020	18	per	per	NN
15360	1020	19	cent	cent	NN
15360	1020	20	at	at	IN
15360	1020	21	most	most	RBS
15360	1020	22	,	,	,
15360	1020	23	though	though	RB
15360	1020	24	in	in	IN
15360	1020	25	poor	poor	JJ
15360	1020	26	there	there	EX
15360	1020	27	is	be	VBZ
15360	1020	28	much	much	RB
15360	1020	29	more	more	JJR
15360	1020	30	.	.	.
15360	1021	1	It	-PRON-	PRP
15360	1021	2	is	be	VBZ
15360	1021	3	the	the	DT
15360	1021	4	only	only	JJ
15360	1021	5	fat	fat	NN
15360	1021	6	which	which	WDT
15360	1021	7	may	may	MD
15360	1021	8	be	be	VB
15360	1021	9	constantly	constantly	RB
15360	1021	10	eaten	eat	VBN
15360	1021	11	without	without	IN
15360	1021	12	harm	harm	NN
15360	1021	13	to	to	IN
15360	1021	14	the	the	DT
15360	1021	15	stomach	stomach	NN
15360	1021	16	,	,	,
15360	1021	17	though	though	IN
15360	1021	18	if	if	IN
15360	1021	19	not	not	RB
15360	1021	20	perfectly	perfectly	RB
15360	1021	21	good	good	JJ
15360	1021	22	it	-PRON-	PRP
15360	1021	23	becomes	become	VBZ
15360	1021	24	an	an	DT
15360	1021	25	irritant	irritant	NN
15360	1021	26	.	.	.
15360	1022	1	The	the	DT
15360	1022	2	_	_	NNP
15360	1022	3	Drippings	Drippings	NNP
15360	1022	4	_	_	NNP
15360	1022	5	of	of	IN
15360	1022	6	roasted	roasted	JJ
15360	1022	7	meat	meat	NN
15360	1022	8	,	,	,
15360	1022	9	more	more	RBR
15360	1022	10	especially	especially	RB
15360	1022	11	of	of	IN
15360	1022	12	beef	beef	NN
15360	1022	13	,	,	,
15360	1022	14	rank	rank	NN
15360	1022	15	next	next	RB
15360	1022	16	in	in	IN
15360	1022	17	value	value	NN
15360	1022	18	;	;	:
15360	1022	19	and	and	CC
15360	1022	20	_	_	NNP
15360	1022	21	Lard	Lard	NNP
15360	1022	22	_	_	NNP
15360	1022	23	comes	come	VBZ
15360	1022	24	last	last	RB
15360	1022	25	on	on	IN
15360	1022	26	the	the	DT
15360	1022	27	list	list	NN
15360	1022	28	,	,	,
15360	1022	29	its	-PRON-	PRP$
15360	1022	30	excessive	excessive	JJ
15360	1022	31	use	use	NN
15360	1022	32	being	be	VBG
15360	1022	33	a	a	DT
15360	1022	34	serious	serious	JJ
15360	1022	35	evil	evil	NN
15360	1022	36	.	.	.
15360	1023	1	Eaten	eat	VBN
15360	1023	2	constantly	constantly	RB
15360	1023	3	,	,	,
15360	1023	4	as	as	IN
15360	1023	5	in	in	IN
15360	1023	6	pastry	pastry	NN
15360	1023	7	or	or	CC
15360	1023	8	the	the	DT
15360	1023	9	New	New	NNP
15360	1023	10	-	-	HYPH
15360	1023	11	England	England	NNP
15360	1023	12	doughnut	doughnut	NN
15360	1023	13	,	,	,
15360	1023	14	it	-PRON-	PRP
15360	1023	15	is	be	VBZ
15360	1023	16	not	not	RB
15360	1023	17	only	only	RB
15360	1023	18	indigestible	indigestible	JJ
15360	1023	19	,	,	,
15360	1023	20	but	but	CC
15360	1023	21	becomes	become	VBZ
15360	1023	22	the	the	DT
15360	1023	23	source	source	NN
15360	1023	24	of	of	IN
15360	1023	25	forms	form	NNS
15360	1023	26	of	of	IN
15360	1023	27	scrofulous	scrofulous	JJ
15360	1023	28	disease	disease	NN
15360	1023	29	.	.	.
15360	1024	1	It	-PRON-	PRP
15360	1024	2	is	be	VBZ
15360	1024	3	often	often	RB
15360	1024	4	a	a	DT
15360	1024	5	convenient	convenient	JJ
15360	1024	6	substitute	substitute	NN
15360	1024	7	for	for	IN
15360	1024	8	butter	butter	NN
15360	1024	9	,	,	,
15360	1024	10	but	but	CC
15360	1024	11	if	if	IN
15360	1024	12	it	-PRON-	PRP
15360	1024	13	must	must	MD
15360	1024	14	be	be	VB
15360	1024	15	used	use	VBN
15360	1024	16	,	,	,
15360	1024	17	would	would	MD
15360	1024	18	better	well	RBR
15360	1024	19	be	be	VB
15360	1024	20	in	in	IN
15360	1024	21	connection	connection	NN
15360	1024	22	with	with	IN
15360	1024	23	the	the	DT
15360	1024	24	harmless	harmless	JJ
15360	1024	25	fat	fat	NN
15360	1024	26	.	.	.
15360	1025	1	Eggs	egg	NNS
15360	1025	2	come	come	VBP
15360	1025	3	last	last	RB
15360	1025	4	;	;	:
15360	1025	5	and	and	CC
15360	1025	6	as	as	IN
15360	1025	7	a	a	DT
15360	1025	8	young	young	JJ
15360	1025	9	animal	animal	NN
15360	1025	10	is	be	VBZ
15360	1025	11	developed	develop	VBN
15360	1025	12	from	from	IN
15360	1025	13	them	-PRON-	PRP
15360	1025	14	,	,	,
15360	1025	15	it	-PRON-	PRP
15360	1025	16	follows	follow	VBZ
15360	1025	17	that	that	IN
15360	1025	18	they	-PRON-	PRP
15360	1025	19	contain	contain	VBP
15360	1025	20	all	all	PDT
15360	1025	21	that	that	WDT
15360	1025	22	is	be	VBZ
15360	1025	23	necessary	necessary	JJ
15360	1025	24	for	for	IN
15360	1025	25	animal	animal	NN
15360	1025	26	life	life	NN
15360	1025	27	,	,	,
15360	1025	28	though	though	IN
15360	1025	29	in	in	IN
15360	1025	30	the	the	DT
15360	1025	31	case	case	NN
15360	1025	32	of	of	IN
15360	1025	33	the	the	DT
15360	1025	34	chicken	chicken	NN
15360	1025	35	the	the	DT
15360	1025	36	shell	shell	NN
15360	1025	37	also	also	RB
15360	1025	38	is	be	VBZ
15360	1025	39	used	use	VBN
15360	1025	40	,	,	,
15360	1025	41	all	all	PDT
15360	1025	42	the	the	DT
15360	1025	43	earthy	earthy	JJ
15360	1025	44	matter	matter	NN
15360	1025	45	being	be	VBG
15360	1025	46	absorbed	absorb	VBN
15360	1025	47	.	.	.
15360	1026	1	In	in	IN
15360	1026	2	a	a	DT
15360	1026	3	hundred	hundred	CD
15360	1026	4	parts	part	NNS
15360	1026	5	are	be	VBP
15360	1026	6	found	find	VBN
15360	1026	7	fourteen	fourteen	CD
15360	1026	8	of	of	IN
15360	1026	9	nitrogen	nitrogen	NN
15360	1026	10	,	,	,
15360	1026	11	ten	ten	CD
15360	1026	12	and	and	CC
15360	1026	13	a	a	DT
15360	1026	14	half	half	NN
15360	1026	15	of	of	IN
15360	1026	16	fatty	fatty	NN
15360	1026	17	matter	matter	NN
15360	1026	18	,	,	,
15360	1026	19	one	one	CD
15360	1026	20	and	and	CC
15360	1026	21	a	a	DT
15360	1026	22	half	half	NN
15360	1026	23	of	of	IN
15360	1026	24	saline	saline	NN
15360	1026	25	matter	matter	NN
15360	1026	26	,	,	,
15360	1026	27	and	and	CC
15360	1026	28	seventy	seventy	CD
15360	1026	29	-	-	HYPH
15360	1026	30	four	four	CD
15360	1026	31	of	of	IN
15360	1026	32	water	water	NN
15360	1026	33	.	.	.
15360	1027	1	Of	of	IN
15360	1027	2	this	this	DT
15360	1027	3	water	water	NN
15360	1027	4	the	the	DT
15360	1027	5	largest	large	JJS
15360	1027	6	part	part	NN
15360	1027	7	is	be	VBZ
15360	1027	8	contained	contain	VBN
15360	1027	9	in	in	IN
15360	1027	10	the	the	DT
15360	1027	11	white	white	NN
15360	1027	12	,	,	,
15360	1027	13	which	which	WDT
15360	1027	14	is	be	VBZ
15360	1027	15	almost	almost	RB
15360	1027	16	pure	pure	JJ
15360	1027	17	albumen	albuman	NNS
15360	1027	18	,	,	,
15360	1027	19	each	each	DT
15360	1027	20	particle	particle	NN
15360	1027	21	of	of	IN
15360	1027	22	albumen	albuman	NNS
15360	1027	23	being	be	VBG
15360	1027	24	enclosed	enclose	VBN
15360	1027	25	in	in	IN
15360	1027	26	very	very	RB
15360	1027	27	thin	thin	JJ
15360	1027	28	-	-	HYPH
15360	1027	29	walled	walled	JJ
15360	1027	30	cells	cell	NNS
15360	1027	31	;	;	:
15360	1027	32	it	-PRON-	PRP
15360	1027	33	is	be	VBZ
15360	1027	34	the	the	DT
15360	1027	35	breaking	breaking	NN
15360	1027	36	of	of	IN
15360	1027	37	these	these	DT
15360	1027	38	cells	cell	NNS
15360	1027	39	and	and	CC
15360	1027	40	the	the	DT
15360	1027	41	admission	admission	NN
15360	1027	42	of	of	IN
15360	1027	43	air	air	NN
15360	1027	44	that	that	WDT
15360	1027	45	enables	enable	VBZ
15360	1027	46	one	one	PRP
15360	1027	47	to	to	TO
15360	1027	48	beat	beat	VB
15360	1027	49	the	the	DT
15360	1027	50	white	white	NN
15360	1027	51	of	of	IN
15360	1027	52	egg	egg	NN
15360	1027	53	to	to	IN
15360	1027	54	a	a	DT
15360	1027	55	stiff	stiff	JJ
15360	1027	56	froth	froth	NN
15360	1027	57	.	.	.
15360	1028	1	The	the	DT
15360	1028	2	fat	fat	NN
15360	1028	3	is	be	VBZ
15360	1028	4	accumulated	accumulate	VBN
15360	1028	5	in	in	IN
15360	1028	6	the	the	DT
15360	1028	7	yolk	yolk	NN
15360	1028	8	,	,	,
15360	1028	9	often	often	RB
15360	1028	10	amounting	amount	VBG
15360	1028	11	to	to	IN
15360	1028	12	thirty	thirty	CD
15360	1028	13	per	per	IN
15360	1028	14	cent	cent	NN
15360	1028	15	.	.	.
15360	1029	1	Raw	raw	JJ
15360	1029	2	and	and	CC
15360	1029	3	lightly	lightly	RB
15360	1029	4	-	-	HYPH
15360	1029	5	boiled	boil	VBN
15360	1029	6	eggs	egg	NNS
15360	1029	7	are	be	VBP
15360	1029	8	easy	easy	JJ
15360	1029	9	of	of	IN
15360	1029	10	digestion	digestion	NN
15360	1029	11	,	,	,
15360	1029	12	but	but	CC
15360	1029	13	hard	hard	RB
15360	1029	14	-	-	HYPH
15360	1029	15	boiled	boil	VBN
15360	1029	16	ones	one	NNS
15360	1029	17	decidedly	decidedly	RB
15360	1029	18	not	not	RB
15360	1029	19	so	so	RB
15360	1029	20	.	.	.
15360	1030	1	An	an	DT
15360	1030	2	egg	egg	NN
15360	1030	3	loses	lose	VBZ
15360	1030	4	its	-PRON-	PRP$
15360	1030	5	freshness	freshness	NN
15360	1030	6	within	within	IN
15360	1030	7	a	a	DT
15360	1030	8	day	day	NN
15360	1030	9	or	or	CC
15360	1030	10	so	so	RB
15360	1030	11	.	.	.
15360	1031	1	The	the	DT
15360	1031	2	shell	shell	NN
15360	1031	3	is	be	VBZ
15360	1031	4	porous	porous	JJ
15360	1031	5	;	;	:
15360	1031	6	and	and	CC
15360	1031	7	the	the	DT
15360	1031	8	always	always	RB
15360	1031	9	-	-	HYPH
15360	1031	10	feeding	feed	VBG
15360	1031	11	and	and	CC
15360	1031	12	destroying	destroy	VBG
15360	1031	13	oxygen	oxygen	NN
15360	1031	14	of	of	IN
15360	1031	15	the	the	DT
15360	1031	16	air	air	NN
15360	1031	17	quickly	quickly	RB
15360	1031	18	gains	gain	VBZ
15360	1031	19	admission	admission	NN
15360	1031	20	,	,	,
15360	1031	21	causing	cause	VBG
15360	1031	22	a	a	DT
15360	1031	23	gradual	gradual	JJ
15360	1031	24	decomposition	decomposition	NN
15360	1031	25	.	.	.
15360	1032	1	To	to	TO
15360	1032	2	preserve	preserve	VB
15360	1032	3	them	-PRON-	PRP
15360	1032	4	,	,	,
15360	1032	5	they	-PRON-	PRP
15360	1032	6	must	must	MD
15360	1032	7	be	be	VB
15360	1032	8	coated	coat	VBN
15360	1032	9	with	with	IN
15360	1032	10	lard	lard	NN
15360	1032	11	or	or	CC
15360	1032	12	gum	gum	NN
15360	1032	13	,	,	,
15360	1032	14	or	or	CC
15360	1032	15	packed	pack	VBN
15360	1032	16	in	in	IN
15360	1032	17	either	either	DT
15360	1032	18	salt	salt	NN
15360	1032	19	or	or	CC
15360	1032	20	oats	oats	NN
15360	1032	21	,	,	,
15360	1032	22	points	point	VBZ
15360	1032	23	down	down	RP
15360	1032	24	.	.	.
15360	1033	1	In	in	IN
15360	1033	2	this	this	DT
15360	1033	3	way	way	NN
15360	1033	4	they	-PRON-	PRP
15360	1033	5	keep	keep	VBP
15360	1033	6	good	good	JJ
15360	1033	7	a	a	DT
15360	1033	8	long	long	JJ
15360	1033	9	time	time	NN
15360	1033	10	,	,	,
15360	1033	11	and	and	CC
15360	1033	12	while	while	IN
15360	1033	13	hardly	hardly	RB
15360	1033	14	desirable	desirable	JJ
15360	1033	15	to	to	TO
15360	1033	16	eat	eat	VB
15360	1033	17	as	as	IN
15360	1033	18	boiled	boil	VBN
15360	1033	19	eggs	egg	NNS
15360	1033	20	,	,	,
15360	1033	21	answer	answer	VB
15360	1033	22	for	for	IN
15360	1033	23	many	many	JJ
15360	1033	24	purposes	purpose	NNS
15360	1033	25	in	in	IN
15360	1033	26	cooking	cooking	NN
15360	1033	27	.	.	.
15360	1034	1	CHAPTER	chapter	NN
15360	1034	2	XI	XI	NNP
15360	1034	3	.	.	.
15360	1035	1	THE	the	DT
15360	1035	2	CHEMISTRY	CHEMISTRY	NNP
15360	1035	3	OF	of	IN
15360	1035	4	VEGETABLE	VEGETABLE	NNP
15360	1035	5	FOOD	FOOD	NNP
15360	1035	6	.	.	.
15360	1036	1	We	-PRON-	PRP
15360	1036	2	come	come	VBP
15360	1036	3	now	now	RB
15360	1036	4	to	to	IN
15360	1036	5	the	the	DT
15360	1036	6	vegetable	vegetable	JJ
15360	1036	7	kingdom	kingdom	NN
15360	1036	8	,	,	,
15360	1036	9	the	the	DT
15360	1036	10	principal	principal	JJ
15360	1036	11	points	point	NNS
15360	1036	12	that	that	IN
15360	1036	13	we	-PRON-	PRP
15360	1036	14	are	be	VBP
15360	1036	15	to	to	TO
15360	1036	16	consider	consider	VB
15360	1036	17	arranging	arrange	VBG
15360	1036	18	themselves	-PRON-	PRP
15360	1036	19	somewhat	somewhat	RB
15360	1036	20	as	as	IN
15360	1036	21	follows:--	follows:--	``
15360	1036	22	Farinaceous	farinaceous	JJ
15360	1036	23	seeds	seed	NNS
15360	1036	24	,	,	,
15360	1036	25	Oleaginous	oleaginous	JJ
15360	1036	26	seeds	seed	NNS
15360	1036	27	,	,	,
15360	1036	28	Leguminous	leguminous	JJ
15360	1036	29	seeds	seed	NNS
15360	1036	30	,	,	,
15360	1036	31	Tubers	tuber	NNS
15360	1036	32	and	and	CC
15360	1036	33	roots	root	NNS
15360	1036	34	,	,	,
15360	1036	35	Herbaceous	herbaceous	JJ
15360	1036	36	articles	article	NNS
15360	1036	37	,	,	,
15360	1036	38	Fruits	Fruits	NNPS
15360	1036	39	,	,	,
15360	1036	40	Saccharine	Saccharine	NNP
15360	1036	41	and	and	CC
15360	1036	42	farinaceous	farinaceous	JJ
15360	1036	43	preparations	preparation	NNS
15360	1036	44	.	.	.
15360	1037	1	Under	under	IN
15360	1037	2	the	the	DT
15360	1037	3	first	first	JJ
15360	1037	4	head	head	NN
15360	1037	5	,	,	,
15360	1037	6	that	that	DT
15360	1037	7	of	of	IN
15360	1037	8	farinaceous	farinaceous	JJ
15360	1037	9	seeds	seed	NNS
15360	1037	10	,	,	,
15360	1037	11	are	be	VBP
15360	1037	12	included	include	VBN
15360	1037	13	wheat	wheat	NN
15360	1037	14	,	,	,
15360	1037	15	rye	rye	NN
15360	1037	16	,	,	,
15360	1037	17	oats	oat	NNS
15360	1037	18	,	,	,
15360	1037	19	Indian	indian	JJ
15360	1037	20	corn	corn	NN
15360	1037	21	,	,	,
15360	1037	22	rice	rice	NN
15360	1037	23	,	,	,
15360	1037	24	and	and	CC
15360	1037	25	a	a	DT
15360	1037	26	variety	variety	NN
15360	1037	27	of	of	IN
15360	1037	28	less	less	RBR
15360	1037	29	-	-	HYPH
15360	1037	30	known	know	VBN
15360	1037	31	grains	grain	NNS
15360	1037	32	,	,	,
15360	1037	33	all	all	DT
15360	1037	34	possessing	possess	VBG
15360	1037	35	in	in	IN
15360	1037	36	greater	great	JJR
15360	1037	37	or	or	CC
15360	1037	38	less	less	JJR
15360	1037	39	degree	degree	NN
15360	1037	40	the	the	DT
15360	1037	41	same	same	JJ
15360	1037	42	constituents	constituent	NNS
15360	1037	43	.	.	.
15360	1038	1	It	-PRON-	PRP
15360	1038	2	will	will	MD
15360	1038	3	be	be	VB
15360	1038	4	impossible	impossible	JJ
15360	1038	5	to	to	IN
15360	1038	6	more	more	JJR
15360	1038	7	than	than	IN
15360	1038	8	touch	touch	VB
15360	1038	9	upon	upon	IN
15360	1038	10	many	many	JJ
15360	1038	11	of	of	IN
15360	1038	12	them	-PRON-	PRP
15360	1038	13	;	;	:
15360	1038	14	and	and	CC
15360	1038	15	wheat	wheat	NN
15360	1038	16	must	must	MD
15360	1038	17	stand	stand	VB
15360	1038	18	as	as	IN
15360	1038	19	the	the	DT
15360	1038	20	representative	representative	NN
15360	1038	21	,	,	,
15360	1038	22	being	be	VBG
15360	1038	23	the	the	DT
15360	1038	24	best	well	RBS
15360	1038	25	-	-	HYPH
15360	1038	26	known	know	VBN
15360	1038	27	and	and	CC
15360	1038	28	most	most	RBS
15360	1038	29	widely	widely	RB
15360	1038	30	used	use	VBN
15360	1038	31	of	of	IN
15360	1038	32	all	all	DT
15360	1038	33	grains	grain	NNS
15360	1038	34	.	.	.
15360	1039	1	Each	each	DT
15360	1039	2	one	one	NN
15360	1039	3	is	be	VBZ
15360	1039	4	made	make	VBN
15360	1039	5	up	up	RP
15360	1039	6	of	of	IN
15360	1039	7	nitrogenous	nitrogenous	JJ
15360	1039	8	compounds	compound	NNS
15360	1039	9	,	,	,
15360	1039	10	gluten	gluten	VBP
15360	1039	11	,	,	,
15360	1039	12	albumen	albuman	NNS
15360	1039	13	,	,	,
15360	1039	14	caseine	caseine	NN
15360	1039	15	,	,	,
15360	1039	16	and	and	CC
15360	1039	17	fibrine	fibrine	NN
15360	1039	18	,	,	,
15360	1039	19	gluten	gluten	VBN
15360	1039	20	being	be	VBG
15360	1039	21	the	the	DT
15360	1039	22	most	most	RBS
15360	1039	23	valuable	valuable	JJ
15360	1039	24	.	.	.
15360	1040	1	Starch	starch	NN
15360	1040	2	,	,	,
15360	1040	3	dextrine	dextrine	NN
15360	1040	4	,	,	,
15360	1040	5	sugar	sugar	NN
15360	1040	6	,	,	,
15360	1040	7	and	and	CC
15360	1040	8	cellulose	cellulose	NNP
15360	1040	9	are	be	VBP
15360	1040	10	also	also	RB
15360	1040	11	found	find	VBN
15360	1040	12	;	;	:
15360	1040	13	fatty	fatty	NN
15360	1040	14	matter	matter	NN
15360	1040	15	,	,	,
15360	1040	16	which	which	WDT
15360	1040	17	gives	give	VBZ
15360	1040	18	the	the	DT
15360	1040	19	characteristic	characteristic	JJ
15360	1040	20	odor	odor	NN
15360	1040	21	of	of	IN
15360	1040	22	grain	grain	NN
15360	1040	23	;	;	,
15360	1040	24	mineral	mineral	NN
15360	1040	25	substances	substance	NNS
15360	1040	26	,	,	,
15360	1040	27	as	as	IN
15360	1040	28	phosphates	phosphate	NNS
15360	1040	29	of	of	IN
15360	1040	30	lime	lime	NN
15360	1040	31	and	and	CC
15360	1040	32	magnesia	magnesia	NNP
15360	1040	33	,	,	,
15360	1040	34	salts	salt	NNS
15360	1040	35	of	of	IN
15360	1040	36	potash	potash	NN
15360	1040	37	and	and	CC
15360	1040	38	soda	soda	NN
15360	1040	39	,	,	,
15360	1040	40	and	and	CC
15360	1040	41	silica	silica	NNP
15360	1040	42	,	,	,
15360	1040	43	which	which	WDT
15360	1040	44	we	-PRON-	PRP
15360	1040	45	shall	shall	MD
15360	1040	46	shortly	shortly	RB
15360	1040	47	mention	mention	VB
15360	1040	48	again	again	RB
15360	1040	49	.	.	.
15360	1041	1	_	_	NNP
15360	1041	2	Hard	Hard	NNP
15360	1041	3	Wheat	Wheat	NNP
15360	1041	4	_	_	NNP
15360	1041	5	,	,	,
15360	1041	6	or	or	CC
15360	1041	7	that	that	DT
15360	1041	8	grown	grow	VBN
15360	1041	9	in	in	IN
15360	1041	10	hot	hot	JJ
15360	1041	11	climates	climate	NNS
15360	1041	12	and	and	CC
15360	1041	13	on	on	IN
15360	1041	14	fertile	fertile	JJ
15360	1041	15	soil	soil	NN
15360	1041	16	,	,	,
15360	1041	17	has	have	VBZ
15360	1041	18	much	much	RB
15360	1041	19	more	more	JJR
15360	1041	20	nitrogen	nitrogen	NN
15360	1041	21	than	than	IN
15360	1041	22	that	that	DT
15360	1041	23	of	of	IN
15360	1041	24	colder	cold	JJR
15360	1041	25	countries	country	NNS
15360	1041	26	.	.	.
15360	1042	1	In	in	IN
15360	1042	2	hard	hard	JJ
15360	1042	3	wheat	wheat	NN
15360	1042	4	,	,	,
15360	1042	5	in	in	IN
15360	1042	6	a	a	DT
15360	1042	7	hundred	hundred	CD
15360	1042	8	parts	part	NNS
15360	1042	9	,	,	,
15360	1042	10	twenty	twenty	CD
15360	1042	11	-	-	HYPH
15360	1042	12	two	two	CD
15360	1042	13	will	will	MD
15360	1042	14	be	be	VB
15360	1042	15	of	of	IN
15360	1042	16	nitrogen	nitrogen	NN
15360	1042	17	,	,	,
15360	1042	18	fifty	fifty	CD
15360	1042	19	-	-	HYPH
15360	1042	20	nine	nine	CD
15360	1042	21	starch	starch	NN
15360	1042	22	,	,	,
15360	1042	23	ten	ten	CD
15360	1042	24	dextrine	dextrine	NN
15360	1042	25	,	,	,
15360	1042	26	&	&	CC
15360	1042	27	c	c	NNP
15360	1042	28	,	,	,
15360	1042	29	four	four	CD
15360	1042	30	cellulose	cellulose	NN
15360	1042	31	,	,	,
15360	1042	32	two	two	CD
15360	1042	33	and	and	CC
15360	1042	34	a	a	DT
15360	1042	35	half	half	NN
15360	1042	36	of	of	IN
15360	1042	37	fatty	fatty	NN
15360	1042	38	matter	matter	NN
15360	1042	39	,	,	,
15360	1042	40	and	and	CC
15360	1042	41	three	three	CD
15360	1042	42	of	of	IN
15360	1042	43	mineral	mineral	NN
15360	1042	44	,	,	,
15360	1042	45	thus	thus	RB
15360	1042	46	giving	give	VBG
15360	1042	47	many	many	JJ
15360	1042	48	of	of	IN
15360	1042	49	the	the	DT
15360	1042	50	constituents	constituent	NNS
15360	1042	51	found	find	VBD
15360	1042	52	in	in	IN
15360	1042	53	animal	animal	NN
15360	1042	54	food	food	NN
15360	1042	55	.	.	.
15360	1043	1	This	this	DT
15360	1043	2	wheat	wheat	NN
15360	1043	3	is	be	VBZ
15360	1043	4	taken	take	VBN
15360	1043	5	as	as	IN
15360	1043	6	bread	bread	NN
15360	1043	7	,	,	,
15360	1043	8	white	white	JJ
15360	1043	9	or	or	CC
15360	1043	10	brown	brown	JJ
15360	1043	11	,	,	,
15360	1043	12	biscuits	biscuit	NNS
15360	1043	13	,	,	,
15360	1043	14	crackers	cracker	NNS
15360	1043	15	,	,	,
15360	1043	16	various	various	JJ
15360	1043	17	preparations	preparation	NNS
15360	1043	18	of	of	IN
15360	1043	19	the	the	DT
15360	1043	20	grain	grain	NN
15360	1043	21	whether	whether	IN
15360	1043	22	whole	whole	JJ
15360	1043	23	or	or	CC
15360	1043	24	crushed	crush	VBD
15360	1043	25	,	,	,
15360	1043	26	and	and	CC
15360	1043	27	among	among	IN
15360	1043	28	the	the	DT
15360	1043	29	Italians	Italians	NNPS
15360	1043	30	as	as	IN
15360	1043	31	_	_	NNP
15360	1043	32	macaroni	macaroni	NNP
15360	1043	33	_	_	NNP
15360	1043	34	,	,	,
15360	1043	35	the	the	DT
15360	1043	36	most	most	RBS
15360	1043	37	condensed	condense	VBN
15360	1043	38	form	form	NN
15360	1043	39	of	of	IN
15360	1043	40	cereal	cereal	NN
15360	1043	41	food	food	NN
15360	1043	42	.	.	.
15360	1044	1	The	the	DT
15360	1044	2	best	good	JJS
15360	1044	3	macaroni	macaroni	NN
15360	1044	4	is	be	VBZ
15360	1044	5	made	make	VBN
15360	1044	6	from	from	IN
15360	1044	7	the	the	DT
15360	1044	8	red	red	JJ
15360	1044	9	wheat	wheat	NN
15360	1044	10	grown	grow	VBN
15360	1044	11	along	along	IN
15360	1044	12	the	the	DT
15360	1044	13	Mediterranean	Mediterranean	NNP
15360	1044	14	Sea	Sea	NNP
15360	1044	15	,	,	,
15360	1044	16	a	a	DT
15360	1044	17	hot	hot	JJ
15360	1044	18	summer	summer	NN
15360	1044	19	and	and	CC
15360	1044	20	warm	warm	JJ
15360	1044	21	climate	climate	NN
15360	1044	22	producing	produce	VBG
15360	1044	23	a	a	DT
15360	1044	24	grain	grain	NN
15360	1044	25	,	,	,
15360	1044	26	rich	rich	JJ
15360	1044	27	,	,	,
15360	1044	28	as	as	IN
15360	1044	29	already	already	RB
15360	1044	30	mentioned	mention	VBN
15360	1044	31	,	,	,
15360	1044	32	in	in	IN
15360	1044	33	nitrogen	nitrogen	NN
15360	1044	34	,	,	,
15360	1044	35	and	and	CC
15360	1044	36	with	with	IN
15360	1044	37	a	a	DT
15360	1044	38	smaller	small	JJR
15360	1044	39	proportion	proportion	NN
15360	1044	40	of	of	IN
15360	1044	41	water	water	NN
15360	1044	42	than	than	IN
15360	1044	43	farther	farth	JJR
15360	1044	44	north	north	RB
15360	1044	45	.	.	.
15360	1045	1	The	the	DT
15360	1045	2	intense	intense	JJ
15360	1045	3	though	though	IN
15360	1045	4	short	short	JJ
15360	1045	5	summer	summer	NN
15360	1045	6	of	of	IN
15360	1045	7	our	-PRON-	PRP$
15360	1045	8	own	own	JJ
15360	1045	9	far	far	JJ
15360	1045	10	North	North	NNP
15360	1045	11	-	-	HYPH
15360	1045	12	west	west	NNP
15360	1045	13	seems	seem	VBZ
15360	1045	14	to	to	TO
15360	1045	15	bring	bring	VB
15360	1045	16	somewhat	somewhat	RB
15360	1045	17	the	the	DT
15360	1045	18	same	same	JJ
15360	1045	19	result	result	NN
15360	1045	20	,	,	,
15360	1045	21	but	but	CC
15360	1045	22	the	the	DT
15360	1045	23	outer	outer	JJ
15360	1045	24	husk	husk	NN
15360	1045	25	is	be	VBZ
15360	1045	26	harder	hard	JJR
15360	1045	27	.	.	.
15360	1046	1	This	this	DT
15360	1046	2	husk	husk	NN
15360	1046	3	was	be	VBD
15360	1046	4	for	for	IN
15360	1046	5	years	year	NNS
15360	1046	6	considered	consider	VBN
15360	1046	7	a	a	DT
15360	1046	8	necessity	necessity	NN
15360	1046	9	in	in	IN
15360	1046	10	all	all	DT
15360	1046	11	really	really	RB
15360	1046	12	nutritious	nutritious	JJ
15360	1046	13	bread	bread	NN
15360	1046	14	;	;	,
15360	1046	15	and	and	CC
15360	1046	16	a	a	DT
15360	1046	17	generation	generation	NN
15360	1046	18	of	of	IN
15360	1046	19	vegetarians	vegetarian	NNS
15360	1046	20	taking	take	VBG
15360	1046	21	their	-PRON-	PRP$
15360	1046	22	name	name	NN
15360	1046	23	from	from	IN
15360	1046	24	Dr.	Dr.	NNP
15360	1046	25	Graham	Graham	NNP
15360	1046	26	,	,	,
15360	1046	27	and	and	CC
15360	1046	28	known	know	VBN
15360	1046	29	as	as	IN
15360	1046	30	Grahamites	Grahamites	NNP
15360	1046	31	,	,	,
15360	1046	32	conceived	conceive	VBD
15360	1046	33	the	the	DT
15360	1046	34	idea	idea	NN
15360	1046	35	of	of	IN
15360	1046	36	living	live	VBG
15360	1046	37	upon	upon	IN
15360	1046	38	the	the	DT
15360	1046	39	wheaten	wheaten	JJ
15360	1046	40	flour	flour	NN
15360	1046	41	in	in	IN
15360	1046	42	which	which	WDT
15360	1046	43	husk	husk	NN
15360	1046	44	and	and	CC
15360	1046	45	kernel	kernel	NN
15360	1046	46	were	be	VBD
15360	1046	47	ground	grind	VBN
15360	1046	48	together	together	RB
15360	1046	49	.	.	.
15360	1047	1	Now	now	RB
15360	1047	2	,	,	,
15360	1047	3	to	to	IN
15360	1047	4	stomachs	stomach	NNS
15360	1047	5	and	and	CC
15360	1047	6	livers	liver	NNS
15360	1047	7	brought	bring	VBN
15360	1047	8	to	to	IN
15360	1047	9	great	great	JJ
15360	1047	10	grief	grief	NN
15360	1047	11	by	by	IN
15360	1047	12	persistent	persistent	JJ
15360	1047	13	pie	pie	NN
15360	1047	14	and	and	CC
15360	1047	15	doughnuts	doughnut	NNS
15360	1047	16	and	and	CC
15360	1047	17	some	some	DT
15360	1047	18	other	other	JJ
15360	1047	19	New	New	NNP
15360	1047	20	-	-	HYPH
15360	1047	21	England	England	NNP
15360	1047	22	wickednesses	wickedness	NNS
15360	1047	23	,	,	,
15360	1047	24	these	these	DT
15360	1047	25	husks	husk	NNS
15360	1047	26	did	do	VBD
15360	1047	27	a	a	DT
15360	1047	28	certain	certain	JJ
15360	1047	29	office	office	NN
15360	1047	30	of	of	IN
15360	1047	31	stimulation	stimulation	NN
15360	1047	32	,	,	,
15360	1047	33	stirring	stir	VBG
15360	1047	34	up	up	RP
15360	1047	35	jaded	jaded	JJ
15360	1047	36	digestions	digestion	NNS
15360	1047	37	,	,	,
15360	1047	38	and	and	CC
15360	1047	39	really	really	RB
15360	1047	40	seeming	seeming	JJ
15360	1047	41	to	to	TO
15360	1047	42	arrest	arrest	VB
15360	1047	43	or	or	CC
15360	1047	44	modify	modify	VB
15360	1047	45	long	long	RB
15360	1047	46	-	-	HYPH
15360	1047	47	standing	stand	VBG
15360	1047	48	dyspepsia	dyspepsia	NN
15360	1047	49	.	.	.
15360	1048	1	But	but	CC
15360	1048	2	they	-PRON-	PRP
15360	1048	3	did	do	VBD
15360	1048	4	not	not	RB
15360	1048	5	know	know	VB
15360	1048	6	what	what	WP
15360	1048	7	we	-PRON-	PRP
15360	1048	8	do	do	VBP
15360	1048	9	,	,	,
15360	1048	10	that	that	IN
15360	1048	11	this	this	DT
15360	1048	12	outer	outer	JJ
15360	1048	13	husk	husk	NN
15360	1048	14	is	be	VBZ
15360	1048	15	a	a	DT
15360	1048	16	layer	layer	NN
15360	1048	17	of	of	IN
15360	1048	18	pure	pure	JJ
15360	1048	19	silica	silica	NN
15360	1048	20	,	,	,
15360	1048	21	one	one	CD
15360	1048	22	of	of	IN
15360	1048	23	the	the	DT
15360	1048	24	hardest	hard	JJS
15360	1048	25	of	of	IN
15360	1048	26	known	know	VBN
15360	1048	27	minerals	mineral	NNS
15360	1048	28	.	.	.
15360	1049	1	Boil	boil	VB
15360	1049	2	it	-PRON-	PRP
15360	1049	3	six	six	CD
15360	1049	4	weeks	week	NNS
15360	1049	5	,	,	,
15360	1049	6	and	and	CC
15360	1049	7	it	-PRON-	PRP
15360	1049	8	comes	come	VBZ
15360	1049	9	out	out	RP
15360	1049	10	unchanged	unchanged	JJ
15360	1049	11	.	.	.
15360	1050	1	Boil	boil	VB
15360	1050	2	it	-PRON-	PRP
15360	1050	3	six	six	CD
15360	1050	4	years	year	NNS
15360	1050	5	,	,	,
15360	1050	6	or	or	CC
15360	1050	7	six	six	CD
15360	1050	8	centuries	century	NNS
15360	1050	9	,	,	,
15360	1050	10	and	and	CC
15360	1050	11	the	the	DT
15360	1050	12	result	result	NN
15360	1050	13	would	would	MD
15360	1050	14	be	be	VB
15360	1050	15	the	the	DT
15360	1050	16	same	same	JJ
15360	1050	17	.	.	.
15360	1051	1	You	-PRON-	PRP
15360	1051	2	can	can	MD
15360	1051	3	not	not	RB
15360	1051	4	stew	stew	VB
15360	1051	5	a	a	DT
15360	1051	6	grindstone	grindstone	NN
15360	1051	7	or	or	CC
15360	1051	8	bring	bring	VB
15360	1051	9	granite	granite	NN
15360	1051	10	to	to	IN
15360	1051	11	porridge	porridge	NN
15360	1051	12	,	,	,
15360	1051	13	and	and	CC
15360	1051	14	the	the	DT
15360	1051	15	wheat	wheat	NN
15360	1051	16	-	-	HYPH
15360	1051	17	husk	husk	NN
15360	1051	18	is	be	VBZ
15360	1051	19	equally	equally	RB
15360	1051	20	obstinate	obstinate	JJ
15360	1051	21	.	.	.
15360	1052	1	So	so	RB
15360	1052	2	long	long	RB
15360	1052	3	as	as	IN
15360	1052	4	enthusiasts	enthusiast	NNS
15360	1052	5	ate	eat	VBD
15360	1052	6	husk	husk	JJ
15360	1052	7	and	and	CC
15360	1052	8	kernel	kernel	NN
15360	1052	9	ground	ground	NN
15360	1052	10	together	together	RB
15360	1052	11	,	,	,
15360	1052	12	little	little	JJ
15360	1052	13	harm	harm	NN
15360	1052	14	was	be	VBD
15360	1052	15	done	do	VBN
15360	1052	16	.	.	.
15360	1053	1	But	but	CC
15360	1053	2	when	when	WRB
15360	1053	3	a	a	DT
15360	1053	4	more	more	RBR
15360	1053	5	progressive	progressive	JJ
15360	1053	6	soul	soul	NN
15360	1053	7	declared	declare	VBD
15360	1053	8	that	that	IN
15360	1053	9	in	in	IN
15360	1053	10	bran	bran	NN
15360	1053	11	alone	alone	RB
15360	1053	12	the	the	DT
15360	1053	13	true	true	JJ
15360	1053	14	nutriment	nutriment	NN
15360	1053	15	lay	lay	NN
15360	1053	16	,	,	,
15360	1053	17	and	and	CC
15360	1053	18	a	a	DT
15360	1053	19	host	host	NN
15360	1053	20	of	of	IN
15360	1053	21	would	would	MD
15360	1053	22	-	-	HYPH
15360	1053	23	be	be	VB
15360	1053	24	healthier	healthy	JJR
15360	1053	25	people	people	NNS
15360	1053	26	proceeded	proceed	VBD
15360	1053	27	to	to	TO
15360	1053	28	eat	eat	VB
15360	1053	29	bran	bran	NN
15360	1053	30	and	and	CC
15360	1053	31	preach	preach	NN
15360	1053	32	bran	bran	NN
15360	1053	33	,	,	,
15360	1053	34	there	there	EX
15360	1053	35	came	come	VBD
15360	1053	36	a	a	DT
15360	1053	37	time	time	NN
15360	1053	38	when	when	WRB
15360	1053	39	eating	eat	VBG
15360	1053	40	and	and	CC
15360	1053	41	preaching	preach	VBG
15360	1053	42	both	both	DT
15360	1053	43	stopped	stop	VBD
15360	1053	44	,	,	,
15360	1053	45	from	from	IN
15360	1053	46	sheer	sheer	JJ
15360	1053	47	want	want	NN
15360	1053	48	of	of	IN
15360	1053	49	strength	strength	NN
15360	1053	50	to	to	TO
15360	1053	51	go	go	VB
15360	1053	52	on	on	RP
15360	1053	53	.	.	.
15360	1054	1	The	the	DT
15360	1054	2	enthusiasts	enthusiast	NNS
15360	1054	3	were	be	VBD
15360	1054	4	literally	literally	RB
15360	1054	5	starving	starve	VBG
15360	1054	6	themselves	-PRON-	PRP
15360	1054	7	to	to	IN
15360	1054	8	death	death	NN
15360	1054	9	--	--	:
15360	1054	10	for	for	IN
15360	1054	11	starvation	starvation	NN
15360	1054	12	is	be	VBZ
15360	1054	13	by	by	IN
15360	1054	14	no	no	DT
15360	1054	15	means	means	NN
15360	1054	16	mere	mere	JJ
15360	1054	17	deprivation	deprivation	NN
15360	1054	18	of	of	IN
15360	1054	19	food	food	NN
15360	1054	20	:	:	:
15360	1054	21	on	on	IN
15360	1054	22	the	the	DT
15360	1054	23	contrary	contrary	NN
15360	1054	24	,	,	,
15360	1054	25	a	a	DT
15360	1054	26	man	man	NN
15360	1054	27	may	may	MD
15360	1054	28	eat	eat	VB
15360	1054	29	heartily	heartily	RB
15360	1054	30	to	to	IN
15360	1054	31	the	the	DT
15360	1054	32	day	day	NN
15360	1054	33	of	of	IN
15360	1054	34	his	-PRON-	PRP$
15360	1054	35	death	death	NN
15360	1054	36	,	,	,
15360	1054	37	and	and	CC
15360	1054	38	feel	feel	VBP
15360	1054	39	no	no	DT
15360	1054	40	inconvenience	inconvenience	NN
15360	1054	41	,	,	,
15360	1054	42	so	so	RB
15360	1054	43	far	far	RB
15360	1054	44	as	as	IN
15360	1054	45	any	any	DT
15360	1054	46	protest	protest	NN
15360	1054	47	of	of	IN
15360	1054	48	the	the	DT
15360	1054	49	stomach	stomach	NN
15360	1054	50	is	be	VBZ
15360	1054	51	concerned	concern	VBN
15360	1054	52	,	,	,
15360	1054	53	yet	yet	CC
15360	1054	54	the	the	DT
15360	1054	55	verdict	verdict	NN
15360	1054	56	of	of	IN
15360	1054	57	the	the	DT
15360	1054	58	wise	wise	JJ
15360	1054	59	physician	physician	NN
15360	1054	60	would	would	MD
15360	1054	61	be	be	VB
15360	1054	62	,	,	,
15360	1054	63	"	"	``
15360	1054	64	Died	die	VBN
15360	1054	65	of	of	IN
15360	1054	66	starvation	starvation	NN
15360	1054	67	.	.	.
15360	1054	68	"	"	''
15360	1055	1	If	if	IN
15360	1055	2	the	the	DT
15360	1055	3	food	food	NN
15360	1055	4	was	be	VBD
15360	1055	5	unsuitable	unsuitable	JJ
15360	1055	6	,	,	,
15360	1055	7	and	and	CC
15360	1055	8	could	could	MD
15360	1055	9	not	not	RB
15360	1055	10	be	be	VB
15360	1055	11	assimilated	assimilate	VBN
15360	1055	12	,	,	,
15360	1055	13	this	this	DT
15360	1055	14	was	be	VBD
15360	1055	15	inevitable	inevitable	JJ
15360	1055	16	.	.	.
15360	1056	1	Blood	blood	NN
15360	1056	2	,	,	,
15360	1056	3	muscle	muscle	NN
15360	1056	4	,	,	,
15360	1056	5	nerve	nerve	NN
15360	1056	6	--	--	:
15360	1056	7	each	each	DT
15360	1056	8	must	must	MD
15360	1056	9	have	have	VB
15360	1056	10	its	-PRON-	PRP$
15360	1056	11	fitting	fitting	JJ
15360	1056	12	food	food	NN
15360	1056	13	;	;	:
15360	1056	14	and	and	CC
15360	1056	15	thus	thus	RB
15360	1056	16	it	-PRON-	PRP
15360	1056	17	is	be	VBZ
15360	1056	18	easy	easy	JJ
15360	1056	19	to	to	TO
15360	1056	20	see	see	VB
15360	1056	21	why	why	WRB
15360	1056	22	knowledge	knowledge	NN
15360	1056	23	is	be	VBZ
15360	1056	24	the	the	DT
15360	1056	25	first	first	JJ
15360	1056	26	condition	condition	NN
15360	1056	27	of	of	IN
15360	1056	28	healthful	healthful	JJ
15360	1056	29	living	living	NN
15360	1056	30	.	.	.
15360	1057	1	The	the	DT
15360	1057	2	moral	moral	NN
15360	1057	3	is	be	VBZ
15360	1057	4	:	:	:
15360	1057	5	Never	never	RB
15360	1057	6	rashly	rashly	RB
15360	1057	7	experiment	experiment	NN
15360	1057	8	in	in	IN
15360	1057	9	diet	diet	NNP
15360	1057	10	till	till	IN
15360	1057	11	sure	sure	JJ
15360	1057	12	what	what	WP
15360	1057	13	you	-PRON-	PRP
15360	1057	14	are	be	VBP
15360	1057	15	about	about	IN
15360	1057	16	,	,	,
15360	1057	17	and	and	CC
15360	1057	18	,	,	,
15360	1057	19	if	if	IN
15360	1057	20	you	-PRON-	PRP
15360	1057	21	can	can	MD
15360	1057	22	not	not	RB
15360	1057	23	for	for	IN
15360	1057	24	yourselves	yourself	NNS
15360	1057	25	find	find	VB
15360	1057	26	out	out	RP
15360	1057	27	the	the	DT
15360	1057	28	nature	nature	NN
15360	1057	29	of	of	IN
15360	1057	30	your	-PRON-	PRP$
15360	1057	31	projected	project	VBN
15360	1057	32	food	food	NN
15360	1057	33	,	,	,
15360	1057	34	call	call	VB
15360	1057	35	upon	upon	IN
15360	1057	36	some	some	DT
15360	1057	37	one	one	NN
15360	1057	38	who	who	WP
15360	1057	39	can	can	MD
15360	1057	40	.	.	.
15360	1058	1	Where	where	WRB
15360	1058	2	wheat	wheat	NN
15360	1058	3	is	be	VBZ
15360	1058	4	ground	grind	VBN
15360	1058	5	whole	whole	RB
15360	1058	6	,	,	,
15360	1058	7	it	-PRON-	PRP
15360	1058	8	includes	include	VBZ
15360	1058	9	six	six	CD
15360	1058	10	and	and	CC
15360	1058	11	a	a	DT
15360	1058	12	half	half	NN
15360	1058	13	parts	part	NNS
15360	1058	14	of	of	IN
15360	1058	15	heat	heat	NN
15360	1058	16	-	-	HYPH
15360	1058	17	producers	producer	NNS
15360	1058	18	to	to	IN
15360	1058	19	one	one	CD
15360	1058	20	of	of	IN
15360	1058	21	flesh	flesh	NN
15360	1058	22	-	-	HYPH
15360	1058	23	formers	former	NNS
15360	1058	24	.	.	.
15360	1059	1	The	the	DT
15360	1059	2	amount	amount	NN
15360	1059	3	of	of	IN
15360	1059	4	starch	starch	NN
15360	1059	5	varies	vary	VBZ
15360	1059	6	greatly	greatly	RB
15360	1059	7	.	.	.
15360	1060	1	Two	two	CD
15360	1060	2	processes	process	NNS
15360	1060	3	of	of	IN
15360	1060	4	making	make	VBG
15360	1060	5	flour	flour	NN
15360	1060	6	are	be	VBP
15360	1060	7	now	now	RB
15360	1060	8	in	in	IN
15360	1060	9	use,--one	use,--one	NNP
15360	1060	10	the	the	DT
15360	1060	11	old	old	JJ
15360	1060	12	,	,	,
15360	1060	13	or	or	CC
15360	1060	14	St.	St.	NNP
15360	1060	15	Louis	Louis	NNP
15360	1060	16	process	process	NN
15360	1060	17	;	;	:
15360	1060	18	the	the	DT
15360	1060	19	other	other	JJ
15360	1060	20	,	,	,
15360	1060	21	the	the	DT
15360	1060	22	"	"	``
15360	1060	23	new	new	JJ
15360	1060	24	process	process	NN
15360	1060	25	,	,	,
15360	1060	26	"	"	''
15360	1060	27	giving	give	VBG
15360	1060	28	Haxall	Haxall	NNP
15360	1060	29	flour	flour	NN
15360	1060	30	.	.	.
15360	1061	1	In	in	IN
15360	1061	2	the	the	DT
15360	1061	3	former	former	JJ
15360	1061	4	,	,	,
15360	1061	5	grindstones	grindstone	NNS
15360	1061	6	were	be	VBD
15360	1061	7	used	use	VBN
15360	1061	8	,	,	,
15360	1061	9	which	which	WDT
15360	1061	10	often	often	RB
15360	1061	11	reached	reach	VBD
15360	1061	12	so	so	RB
15360	1061	13	great	great	JJ
15360	1061	14	a	a	DT
15360	1061	15	degree	degree	NN
15360	1061	16	of	of	IN
15360	1061	17	heat	heat	NN
15360	1061	18	as	as	IN
15360	1061	19	to	to	TO
15360	1061	20	injure	injure	VB
15360	1061	21	the	the	DT
15360	1061	22	flour	flour	NN
15360	1061	23	;	;	:
15360	1061	24	and	and	CC
15360	1061	25	repeated	repeat	VBN
15360	1061	26	siftings	sifting	NNS
15360	1061	27	gave	give	VBD
15360	1061	28	the	the	DT
15360	1061	29	various	various	JJ
15360	1061	30	grades	grade	NNS
15360	1061	31	.	.	.
15360	1062	1	In	in	IN
15360	1062	2	the	the	DT
15360	1062	3	new	new	JJ
15360	1062	4	,	,	,
15360	1062	5	the	the	DT
15360	1062	6	outer	outer	JJ
15360	1062	7	husk	husk	NN
15360	1062	8	is	be	VBZ
15360	1062	9	rejected	reject	VBN
15360	1062	10	,	,	,
15360	1062	11	and	and	CC
15360	1062	12	a	a	DT
15360	1062	13	system	system	NN
15360	1062	14	of	of	IN
15360	1062	15	knives	knife	NNS
15360	1062	16	is	be	VBZ
15360	1062	17	used	use	VBN
15360	1062	18	,	,	,
15360	1062	19	which	which	WDT
15360	1062	20	chop	chop	VBP
15360	1062	21	the	the	DT
15360	1062	22	grain	grain	NN
15360	1062	23	to	to	TO
15360	1062	24	powder	powder	VB
15360	1062	25	,	,	,
15360	1062	26	and	and	CC
15360	1062	27	it	-PRON-	PRP
15360	1062	28	is	be	VBZ
15360	1062	29	claimed	claim	VBN
15360	1062	30	do	do	VBP
15360	1062	31	not	not	RB
15360	1062	32	heat	heat	VB
15360	1062	33	it	-PRON-	PRP
15360	1062	34	.	.	.
15360	1063	1	The	the	DT
15360	1063	2	product	product	NN
15360	1063	3	is	be	VBZ
15360	1063	4	more	more	RBR
15360	1063	5	starchy	starchy	JJ
15360	1063	6	,	,	,
15360	1063	7	and	and	CC
15360	1063	8	for	for	IN
15360	1063	9	this	this	DT
15360	1063	10	reason	reason	NN
15360	1063	11	less	less	RBR
15360	1063	12	desirable	desirable	JJ
15360	1063	13	.	.	.
15360	1064	1	We	-PRON-	PRP
15360	1064	2	eat	eat	VBP
15360	1064	3	far	far	RB
15360	1064	4	too	too	RB
15360	1064	5	much	much	JJ
15360	1064	6	heat	heat	NN
15360	1064	7	-	-	HYPH
15360	1064	8	producing	produce	VBG
15360	1064	9	food	food	NN
15360	1064	10	,	,	,
15360	1064	11	and	and	CC
15360	1064	12	any	any	DT
15360	1064	13	thing	thing	NN
15360	1064	14	which	which	WDT
15360	1064	15	gives	give	VBZ
15360	1064	16	us	-PRON-	PRP
15360	1064	17	the	the	DT
15360	1064	18	gluten	gluten	NN
15360	1064	19	of	of	IN
15360	1064	20	the	the	DT
15360	1064	21	grain	grain	NN
15360	1064	22	is	be	VBZ
15360	1064	23	more	more	RBR
15360	1064	24	wholesome	wholesome	JJ
15360	1064	25	,	,	,
15360	1064	26	and	and	CC
15360	1064	27	thus	thus	RB
15360	1064	28	"	"	``
15360	1064	29	seconds	second	NNS
15360	1064	30	"	"	''
15360	1064	31	is	be	VBZ
15360	1064	32	really	really	RB
15360	1064	33	a	a	DT
15360	1064	34	more	more	RBR
15360	1064	35	nutritious	nutritious	JJ
15360	1064	36	flour	flour	NN
15360	1064	37	than	than	IN
15360	1064	38	the	the	DT
15360	1064	39	finer	fine	JJR
15360	1064	40	grades	grade	NNS
15360	1064	41	.	.	.
15360	1065	1	Try	try	VB
15360	1065	2	for	for	IN
15360	1065	3	yourselves	yourself	NNS
15360	1065	4	a	a	DT
15360	1065	5	small	small	JJ
15360	1065	6	experiment	experiment	NN
15360	1065	7	,	,	,
15360	1065	8	and	and	CC
15360	1065	9	you	-PRON-	PRP
15360	1065	10	will	will	MD
15360	1065	11	learn	learn	VB
15360	1065	12	the	the	DT
15360	1065	13	nature	nature	NN
15360	1065	14	of	of	IN
15360	1065	15	flour	flour	NN
15360	1065	16	better	well	JJR
15360	1065	17	than	than	IN
15360	1065	18	in	in	IN
15360	1065	19	pages	page	NNS
15360	1065	20	of	of	IN
15360	1065	21	description	description	NN
15360	1065	22	.	.	.
15360	1066	1	Take	take	VB
15360	1066	2	a	a	DT
15360	1066	3	little	little	JJ
15360	1066	4	flour	flour	NN
15360	1066	5	;	;	:
15360	1066	6	wet	wet	VB
15360	1066	7	it	-PRON-	PRP
15360	1066	8	with	with	IN
15360	1066	9	cold	cold	JJ
15360	1066	10	water	water	NN
15360	1066	11	enough	enough	JJ
15360	1066	12	to	to	TO
15360	1066	13	form	form	VB
15360	1066	14	a	a	DT
15360	1066	15	dough	dough	NN
15360	1066	16	.	.	.
15360	1067	1	Place	place	VB
15360	1067	2	it	-PRON-	PRP
15360	1067	3	on	on	IN
15360	1067	4	a	a	DT
15360	1067	5	sieve	sieve	NN
15360	1067	6	,	,	,
15360	1067	7	and	and	CC
15360	1067	8	,	,	,
15360	1067	9	while	while	IN
15360	1067	10	working	work	VBG
15360	1067	11	it	-PRON-	PRP
15360	1067	12	with	with	IN
15360	1067	13	one	one	CD
15360	1067	14	hand	hand	NN
15360	1067	15	,	,	,
15360	1067	16	pour	pour	VB
15360	1067	17	a	a	DT
15360	1067	18	steady	steady	JJ
15360	1067	19	stream	stream	NN
15360	1067	20	of	of	IN
15360	1067	21	water	water	NN
15360	1067	22	over	over	IN
15360	1067	23	it	-PRON-	PRP
15360	1067	24	with	with	IN
15360	1067	25	another	another	DT
15360	1067	26	.	.	.
15360	1068	1	Shortly	shortly	RB
15360	1068	2	you	-PRON-	PRP
15360	1068	3	will	will	MD
15360	1068	4	find	find	VB
15360	1068	5	a	a	DT
15360	1068	6	grayish	grayish	NN
15360	1068	7	,	,	,
15360	1068	8	tough	tough	JJ
15360	1068	9	,	,	,
15360	1068	10	elastic	elastic	JJ
15360	1068	11	lump	lump	NN
15360	1068	12	before	before	IN
15360	1068	13	you	-PRON-	PRP
15360	1068	14	,	,	,
15360	1068	15	while	while	IN
15360	1068	16	in	in	IN
15360	1068	17	the	the	DT
15360	1068	18	pan	pan	NN
15360	1068	19	below	below	RB
15360	1068	20	,	,	,
15360	1068	21	when	when	WRB
15360	1068	22	the	the	DT
15360	1068	23	water	water	NN
15360	1068	24	is	be	VBZ
15360	1068	25	carefully	carefully	RB
15360	1068	26	poured	pour	VBN
15360	1068	27	off	off	RP
15360	1068	28	,	,	,
15360	1068	29	will	will	MD
15360	1068	30	be	be	VB
15360	1068	31	pure	pure	JJ
15360	1068	32	wheat	wheat	NN
15360	1068	33	-	-	HYPH
15360	1068	34	starch	starch	NN
15360	1068	35	,	,	,
15360	1068	36	the	the	DT
15360	1068	37	water	water	NN
15360	1068	38	itself	-PRON-	PRP
15360	1068	39	containing	contain	VBG
15360	1068	40	all	all	PDT
15360	1068	41	the	the	DT
15360	1068	42	sugar	sugar	NN
15360	1068	43	,	,	,
15360	1068	44	dextrine	dextrine	NN
15360	1068	45	or	or	CC
15360	1068	46	gum	gum	NN
15360	1068	47	,	,	,
15360	1068	48	and	and	CC
15360	1068	49	mineral	mineral	NN
15360	1068	50	matter	matter	NN
15360	1068	51	.	.	.
15360	1069	1	This	this	DT
15360	1069	2	toughness	toughness	NN
15360	1069	3	and	and	CC
15360	1069	4	elasticity	elasticity	NN
15360	1069	5	of	of	IN
15360	1069	6	gluten	gluten	NNP
15360	1069	7	is	be	VBZ
15360	1069	8	an	an	DT
15360	1069	9	important	important	JJ
15360	1069	10	quality	quality	NN
15360	1069	11	;	;	:
15360	1069	12	for	for	IN
15360	1069	13	in	in	IN
15360	1069	14	bread	bread	NN
15360	1069	15	-	-	HYPH
15360	1069	16	making	making	NN
15360	1069	17	,	,	,
15360	1069	18	were	be	VBD
15360	1069	19	it	-PRON-	PRP
15360	1069	20	not	not	RB
15360	1069	21	for	for	IN
15360	1069	22	the	the	DT
15360	1069	23	gluten	gluten	NN
15360	1069	24	,	,	,
15360	1069	25	the	the	DT
15360	1069	26	carbonic	carbonic	JJ
15360	1069	27	-	-	HYPH
15360	1069	28	acid	acid	NN
15360	1069	29	gas	gas	NN
15360	1069	30	formed	form	VBN
15360	1069	31	by	by	IN
15360	1069	32	the	the	DT
15360	1069	33	action	action	NN
15360	1069	34	of	of	IN
15360	1069	35	yeast	yeast	NN
15360	1069	36	on	on	IN
15360	1069	37	dough	dough	NN
15360	1069	38	would	would	MD
15360	1069	39	all	all	DT
15360	1069	40	escape	escape	VB
15360	1069	41	.	.	.
15360	1070	1	But	but	CC
15360	1070	2	,	,	,
15360	1070	3	though	though	IN
15360	1070	4	it	-PRON-	PRP
15360	1070	5	works	work	VBZ
15360	1070	6	its	-PRON-	PRP$
15360	1070	7	way	way	NN
15360	1070	8	out	out	IN
15360	1070	9	vigorously	vigorously	RB
15360	1070	10	enough	enough	RB
15360	1070	11	to	to	TO
15360	1070	12	swell	swell	VB
15360	1070	13	up	up	RP
15360	1070	14	each	each	DT
15360	1070	15	cell	cell	NN
15360	1070	16	,	,	,
15360	1070	17	the	the	DT
15360	1070	18	gluten	gluten	NN
15360	1070	19	binds	bind	VBZ
15360	1070	20	it	-PRON-	PRP
15360	1070	21	fast	fast	VBP
15360	1070	22	,	,	,
15360	1070	23	and	and	CC
15360	1070	24	enables	enable	VBZ
15360	1070	25	us	-PRON-	PRP
15360	1070	26	to	to	TO
15360	1070	27	have	have	VB
15360	1070	28	a	a	DT
15360	1070	29	panful	panful	NN
15360	1070	30	of	of	IN
15360	1070	31	light	light	JJ
15360	1070	32	"	"	``
15360	1070	33	sponge	sponge	NN
15360	1070	34	,	,	,
15360	1070	35	"	"	''
15360	1070	36	where	where	WRB
15360	1070	37	a	a	DT
15360	1070	38	few	few	JJ
15360	1070	39	hours	hour	NNS
15360	1070	40	before	before	RB
15360	1070	41	was	be	VBD
15360	1070	42	only	only	RB
15360	1070	43	a	a	DT
15360	1070	44	third	third	NN
15360	1070	45	of	of	IN
15360	1070	46	a	a	DT
15360	1070	47	pan	pan	NN
15360	1070	48	.	.	.
15360	1071	1	Starch	starch	NN
15360	1071	2	,	,	,
15360	1071	3	as	as	IN
15360	1071	4	you	-PRON-	PRP
15360	1071	5	have	have	VBP
15360	1071	6	seen	see	VBN
15360	1071	7	,	,	,
15360	1071	8	will	will	MD
15360	1071	9	not	not	RB
15360	1071	10	dissolve	dissolve	VB
15360	1071	11	in	in	IN
15360	1071	12	the	the	DT
15360	1071	13	cold	cold	JJ
15360	1071	14	water	water	NN
15360	1071	15	.	.	.
15360	1072	1	Dry	Dry	VBD
15360	1072	2	it	-PRON-	PRP
15360	1072	3	,	,	,
15360	1072	4	after	after	IN
15360	1072	5	the	the	DT
15360	1072	6	water	water	NN
15360	1072	7	is	be	VBZ
15360	1072	8	poured	pour	VBN
15360	1072	9	on	on	RP
15360	1072	10	,	,	,
15360	1072	11	and	and	CC
15360	1072	12	minute	minute	NN
15360	1072	13	grains	grain	NNS
15360	1072	14	remain	remain	VBP
15360	1072	15	.	.	.
15360	1073	1	Look	look	VB
15360	1073	2	at	at	IN
15360	1073	3	these	these	DT
15360	1073	4	grains	grain	NNS
15360	1073	5	under	under	IN
15360	1073	6	a	a	DT
15360	1073	7	microscope	microscope	NN
15360	1073	8	,	,	,
15360	1073	9	and	and	CC
15360	1073	10	each	each	DT
15360	1073	11	one	one	NN
15360	1073	12	is	be	VBZ
15360	1073	13	cased	case	VBN
15360	1073	14	in	in	IN
15360	1073	15	a	a	DT
15360	1073	16	thick	thick	JJ
15360	1073	17	skin	skin	NN
15360	1073	18	,	,	,
15360	1073	19	which	which	WDT
15360	1073	20	cold	cold	JJ
15360	1073	21	water	water	NN
15360	1073	22	can	can	MD
15360	1073	23	not	not	RB
15360	1073	24	dissolve	dissolve	VB
15360	1073	25	.	.	.
15360	1074	1	In	in	IN
15360	1074	2	boiling	boiling	NN
15360	1074	3	water	water	NN
15360	1074	4	,	,	,
15360	1074	5	the	the	DT
15360	1074	6	skins	skin	NNS
15360	1074	7	crack	crack	VBP
15360	1074	8	,	,	,
15360	1074	9	and	and	CC
15360	1074	10	the	the	DT
15360	1074	11	inside	inside	JJ
15360	1074	12	swells	swell	NNS
15360	1074	13	and	and	CC
15360	1074	14	becomes	become	VBZ
15360	1074	15	gummy	gummy	JJ
15360	1074	16	.	.	.
15360	1075	1	Long	long	JJ
15360	1075	2	boiling	boiling	NN
15360	1075	3	is	be	VBZ
15360	1075	4	thus	thus	RB
15360	1075	5	an	an	DT
15360	1075	6	essential	essential	NN
15360	1075	7	for	for	IN
15360	1075	8	all	all	DT
15360	1075	9	starchy	starchy	JJ
15360	1075	10	foods	food	NNS
15360	1075	11	.	.	.
15360	1076	1	Bread	bread	NN
15360	1076	2	proper	proper	JJ
15360	1076	3	is	be	VBZ
15360	1076	4	simply	simply	RB
15360	1076	5	flour	flour	NN
15360	1076	6	,	,	,
15360	1076	7	water	water	NN
15360	1076	8	,	,	,
15360	1076	9	and	and	CC
15360	1076	10	salt	salt	NN
15360	1076	11	,	,	,
15360	1076	12	mixed	mix	VBN
15360	1076	13	to	to	IN
15360	1076	14	a	a	DT
15360	1076	15	firm	firm	JJ
15360	1076	16	dough	dough	NN
15360	1076	17	and	and	CC
15360	1076	18	baked	bake	VBD
15360	1076	19	.	.	.
15360	1077	1	Such	such	JJ
15360	1077	2	bread	bread	NN
15360	1077	3	as	as	IN
15360	1077	4	this	this	DT
15360	1077	5	,	,	,
15360	1077	6	Abram	Abram	NNP
15360	1077	7	gave	give	VBD
15360	1077	8	to	to	IN
15360	1077	9	his	-PRON-	PRP$
15360	1077	10	angelic	angelic	JJ
15360	1077	11	guests	guest	NNS
15360	1077	12	,	,	,
15360	1077	13	and	and	CC
15360	1077	14	at	at	IN
15360	1077	15	this	this	DT
15360	1077	16	day	day	NN
15360	1077	17	the	the	DT
15360	1077	18	Bedouin	Bedouin	NNP
15360	1077	19	Arab	Arab	NNP
15360	1077	20	bakes	bake	VBZ
15360	1077	21	it	-PRON-	PRP
15360	1077	22	on	on	IN
15360	1077	23	his	-PRON-	PRP$
15360	1077	24	heated	heat	VBN
15360	1077	25	stone	stone	NN
15360	1077	26	.	.	.
15360	1078	1	But	but	CC
15360	1078	2	bread	bread	NN
15360	1078	3	,	,	,
15360	1078	4	as	as	IN
15360	1078	5	we	-PRON-	PRP
15360	1078	6	understand	understand	VBP
15360	1078	7	it	-PRON-	PRP
15360	1078	8	,	,	,
15360	1078	9	is	be	VBZ
15360	1078	10	always	always	RB
15360	1078	11	lightened	lighten	VBN
15360	1078	12	by	by	IN
15360	1078	13	the	the	DT
15360	1078	14	addition	addition	NN
15360	1078	15	of	of	IN
15360	1078	16	yeast	yeast	NN
15360	1078	17	or	or	CC
15360	1078	18	some	some	DT
15360	1078	19	form	form	NN
15360	1078	20	of	of	IN
15360	1078	21	baking	baking	NN
15360	1078	22	-	-	HYPH
15360	1078	23	powder	powder	NN
15360	1078	24	,	,	,
15360	1078	25	yeast	yeast	NN
15360	1078	26	making	make	VBG
15360	1078	27	the	the	DT
15360	1078	28	most	most	RBS
15360	1078	29	wholesome	wholesome	JJ
15360	1078	30	as	as	RB
15360	1078	31	well	well	RB
15360	1078	32	as	as	IN
15360	1078	33	most	most	RBS
15360	1078	34	palatable	palatable	JJ
15360	1078	35	bread	bread	NN
15360	1078	36	.	.	.
15360	1079	1	Carbonic	carbonic	JJ
15360	1079	2	-	-	HYPH
15360	1079	3	acid	acid	NN
15360	1079	4	gas	gas	NN
15360	1079	5	is	be	VBZ
15360	1079	6	the	the	DT
15360	1079	7	active	active	JJ
15360	1079	8	agent	agent	NN
15360	1079	9	required	require	VBD
15360	1079	10	;	;	:
15360	1079	11	and	and	CC
15360	1079	12	yeast	yeast	NN
15360	1079	13	so	so	RB
15360	1079	14	acts	act	VBZ
15360	1079	15	upon	upon	IN
15360	1079	16	the	the	DT
15360	1079	17	little	little	JJ
15360	1079	18	starch	starch	NN
15360	1079	19	-	-	HYPH
15360	1079	20	granules	granule	NNS
15360	1079	21	,	,	,
15360	1079	22	which	which	WDT
15360	1079	23	the	the	DT
15360	1079	24	microscope	microscope	NN
15360	1079	25	shows	show	VBZ
15360	1079	26	as	as	IN
15360	1079	27	forming	form	VBG
15360	1079	28	the	the	DT
15360	1079	29	finest	fine	JJS
15360	1079	30	flour	flour	NN
15360	1079	31	,	,	,
15360	1079	32	that	that	IN
15360	1079	33	this	this	DT
15360	1079	34	gas	gas	NN
15360	1079	35	is	be	VBZ
15360	1079	36	formed	form	VBN
15360	1079	37	and	and	CC
15360	1079	38	evenly	evenly	RB
15360	1079	39	distributed	distribute	VBN
15360	1079	40	through	through	IN
15360	1079	41	the	the	DT
15360	1079	42	whole	whole	JJ
15360	1079	43	dough	dough	NN
15360	1079	44	.	.	.
15360	1080	1	The	the	DT
15360	1080	2	process	process	NN
15360	1080	3	is	be	VBZ
15360	1080	4	slow	slow	JJ
15360	1080	5	,	,	,
15360	1080	6	and	and	CC
15360	1080	7	in	in	IN
15360	1080	8	the	the	DT
15360	1080	9	action	action	NN
15360	1080	10	some	some	DT
15360	1080	11	of	of	IN
15360	1080	12	the	the	DT
15360	1080	13	natural	natural	JJ
15360	1080	14	sweetness	sweetness	NN
15360	1080	15	of	of	IN
15360	1080	16	the	the	DT
15360	1080	17	flour	flour	NN
15360	1080	18	is	be	VBZ
15360	1080	19	lost	lose	VBN
15360	1080	20	.	.	.
15360	1081	1	In	in	IN
15360	1081	2	what	what	WP
15360	1081	3	is	be	VBZ
15360	1081	4	known	know	VBN
15360	1081	5	as	as	IN
15360	1081	6	aërated	aërated	NNP
15360	1081	7	bread	bread	NN
15360	1081	8	,	,	,
15360	1081	9	the	the	DT
15360	1081	10	gas	gas	NN
15360	1081	11	made	make	VBN
15360	1081	12	was	be	VBD
15360	1081	13	forced	force	VBN
15360	1081	14	directly	directly	RB
15360	1081	15	into	into	IN
15360	1081	16	the	the	DT
15360	1081	17	dough	dough	NN
15360	1081	18	,	,	,
15360	1081	19	by	by	IN
15360	1081	20	means	mean	NNS
15360	1081	21	of	of	IN
15360	1081	22	a	a	DT
15360	1081	23	machine	machine	NN
15360	1081	24	invented	invent	VBN
15360	1081	25	for	for	IN
15360	1081	26	the	the	DT
15360	1081	27	purpose	purpose	NN
15360	1081	28	;	;	:
15360	1081	29	and	and	CC
15360	1081	30	a	a	DT
15360	1081	31	very	very	RB
15360	1081	32	scientific	scientific	JJ
15360	1081	33	and	and	CC
15360	1081	34	very	very	RB
15360	1081	35	good	good	JJ
15360	1081	36	bread	bread	NN
15360	1081	37	it	-PRON-	PRP
15360	1081	38	is	be	VBZ
15360	1081	39	.	.	.
15360	1082	1	But	but	CC
15360	1082	2	it	-PRON-	PRP
15360	1082	3	demands	demand	VBZ
15360	1082	4	an	an	DT
15360	1082	5	apparatus	apparatus	NN
15360	1082	6	not	not	RB
15360	1082	7	to	to	TO
15360	1082	8	be	be	VB
15360	1082	9	had	have	VBN
15360	1082	10	save	save	VBN
15360	1082	11	at	at	IN
15360	1082	12	great	great	JJ
15360	1082	13	expense	expense	NN
15360	1082	14	,	,	,
15360	1082	15	and	and	CC
15360	1082	16	the	the	DT
15360	1082	17	older	old	JJR
15360	1082	18	fashions	fashion	NNS
15360	1082	19	give	give	VBP
15360	1082	20	a	a	DT
15360	1082	21	sufficiently	sufficiently	RB
15360	1082	22	sweet	sweet	JJ
15360	1082	23	and	and	CC
15360	1082	24	desirable	desirable	JJ
15360	1082	25	bread	bread	NN
15360	1082	26	.	.	.
15360	1083	1	_	_	NNP
15360	1083	2	Rye	Rye	NNP
15360	1083	3	_	_	NNP
15360	1083	4	and	and	CC
15360	1083	5	_	_	NNP
15360	1083	6	Indian	Indian	NNP
15360	1083	7	Corn	Corn	NNP
15360	1083	8	_	_	NNP
15360	1083	9	form	form	NN
15360	1083	10	the	the	DT
15360	1083	11	next	next	JJ
15360	1083	12	best	well	RBS
15360	1083	13	-	-	HYPH
15360	1083	14	known	know	VBN
15360	1083	15	varieties	variety	NNS
15360	1083	16	of	of	IN
15360	1083	17	flour	flour	NN
15360	1083	18	in	in	IN
15360	1083	19	bread	bread	NN
15360	1083	20	-	-	HYPH
15360	1083	21	making	making	NN
15360	1083	22	;	;	:
15360	1083	23	but	but	CC
15360	1083	24	barley	barley	NN
15360	1083	25	and	and	CC
15360	1083	26	oats	oats	NNP
15360	1083	27	are	be	VBP
15360	1083	28	also	also	RB
15360	1083	29	used	use	VBN
15360	1083	30	,	,	,
15360	1083	31	and	and	CC
15360	1083	32	beans	bean	NNS
15360	1083	33	,	,	,
15360	1083	34	pease	pease	NN
15360	1083	35	,	,	,
15360	1083	36	rice	rice	NN
15360	1083	37	,	,	,
15360	1083	38	chestnuts	chestnut	NNS
15360	1083	39	,	,	,
15360	1083	40	in	in	IN
15360	1083	41	short	short	JJ
15360	1083	42	,	,	,
15360	1083	43	any	any	DT
15360	1083	44	farinaceous	farinaceous	JJ
15360	1083	45	seed	seed	NN
15360	1083	46	,	,	,
15360	1083	47	or	or	CC
15360	1083	48	legume	legume	VB
15360	1083	49	rich	rich	JJ
15360	1083	50	in	in	IN
15360	1083	51	starch	starch	NN
15360	1083	52	,	,	,
15360	1083	53	can	can	MD
15360	1083	54	fill	fill	VB
15360	1083	55	the	the	DT
15360	1083	56	office	office	NN
15360	1083	57	.	.	.
15360	1084	1	_	_	NNP
15360	1084	2	Oatmeal	Oatmeal	NNP
15360	1084	3	_	_	NNP
15360	1084	4	may	may	MD
15360	1084	5	take	take	VB
15360	1084	6	rank	rank	NN
15360	1084	7	as	as	IN
15360	1084	8	one	one	CD
15360	1084	9	of	of	IN
15360	1084	10	the	the	DT
15360	1084	11	best	good	JJS
15360	1084	12	and	and	CC
15360	1084	13	most	most	RBS
15360	1084	14	digestible	digestible	JJ
15360	1084	15	forms	form	NNS
15360	1084	16	of	of	IN
15360	1084	17	farinaceous	farinaceous	JJ
15360	1084	18	food	food	NN
15360	1084	19	.	.	.
15360	1085	1	Some	some	DT
15360	1085	2	twenty	twenty	CD
15360	1085	3	-	-	HYPH
15360	1085	4	eight	eight	CD
15360	1085	5	per	per	NN
15360	1085	6	cent	cent	NN
15360	1085	7	of	of	IN
15360	1085	8	the	the	DT
15360	1085	9	grain	grain	NN
15360	1085	10	is	be	VBZ
15360	1085	11	husk	husk	JJ
15360	1085	12	,	,	,
15360	1085	13	seventy	seventy	CD
15360	1085	14	-	-	HYPH
15360	1085	15	two	two	CD
15360	1085	16	being	be	VBG
15360	1085	17	kernel	kernel	NN
15360	1085	18	;	;	,
15360	1085	19	and	and	CC
15360	1085	20	this	this	DT
15360	1085	21	kernel	kernel	NN
15360	1085	22	forms	form	VBZ
15360	1085	23	a	a	DT
15360	1085	24	meal	meal	NN
15360	1085	25	containing	contain	VBG
15360	1085	26	twelve	twelve	CD
15360	1085	27	parts	part	NNS
15360	1085	28	of	of	IN
15360	1085	29	nitrogenous	nitrogenous	JJ
15360	1085	30	matter	matter	NN
15360	1085	31	,	,	,
15360	1085	32	sixty	sixty	CD
15360	1085	33	-	-	HYPH
15360	1085	34	three	three	CD
15360	1085	35	of	of	IN
15360	1085	36	carbo	carbo	NN
15360	1085	37	-	-	HYPH
15360	1085	38	hydrates	hydrate	NNS
15360	1085	39	,	,	,
15360	1085	40	five	five	CD
15360	1085	41	and	and	CC
15360	1085	42	a	a	DT
15360	1085	43	half	half	NN
15360	1085	44	of	of	IN
15360	1085	45	fatty	fatty	NN
15360	1085	46	matter	matter	NN
15360	1085	47	,	,	,
15360	1085	48	three	three	CD
15360	1085	49	of	of	IN
15360	1085	50	saline	saline	NN
15360	1085	51	,	,	,
15360	1085	52	and	and	CC
15360	1085	53	fifteen	fifteen	CD
15360	1085	54	of	of	IN
15360	1085	55	water	water	NN
15360	1085	56	.	.	.
15360	1086	1	So	so	RB
15360	1086	2	little	little	JJ
15360	1086	3	gluten	gluten	NN
15360	1086	4	is	be	VBZ
15360	1086	5	found	find	VBN
15360	1086	6	,	,	,
15360	1086	7	that	that	IN
15360	1086	8	the	the	DT
15360	1086	9	flour	flour	NN
15360	1086	10	of	of	IN
15360	1086	11	oats	oat	NNS
15360	1086	12	can	can	MD
15360	1086	13	not	not	RB
15360	1086	14	be	be	VB
15360	1086	15	made	make	VBN
15360	1086	16	into	into	IN
15360	1086	17	loaves	loaf	NNS
15360	1086	18	of	of	IN
15360	1086	19	bread	bread	NN
15360	1086	20	;	;	:
15360	1086	21	although	although	IN
15360	1086	22	,	,	,
15360	1086	23	mixed	mixed	JJ
15360	1086	24	and	and	CC
15360	1086	25	baked	bake	VBD
15360	1086	26	as	as	IN
15360	1086	27	thin	thin	JJ
15360	1086	28	cakes	cake	NNS
15360	1086	29	,	,	,
15360	1086	30	it	-PRON-	PRP
15360	1086	31	forms	form	VBZ
15360	1086	32	a	a	DT
15360	1086	33	large	large	JJ
15360	1086	34	part	part	NN
15360	1086	35	of	of	IN
15360	1086	36	the	the	DT
15360	1086	37	Scotchman	Scotchman	NNP
15360	1086	38	's	's	POS
15360	1086	39	food	food	NN
15360	1086	40	.	.	.
15360	1087	1	It	-PRON-	PRP
15360	1087	2	requires	require	VBZ
15360	1087	3	thorough	thorough	JJ
15360	1087	4	cooking	cooking	NN
15360	1087	5	,	,	,
15360	1087	6	and	and	CC
15360	1087	7	is	be	VBZ
15360	1087	8	then	then	RB
15360	1087	9	slightly	slightly	RB
15360	1087	10	laxative	laxative	JJ
15360	1087	11	and	and	CC
15360	1087	12	very	very	RB
15360	1087	13	easily	easily	RB
15360	1087	14	digested	digest	VBN
15360	1087	15	.	.	.
15360	1088	1	_	_	NNP
15360	1088	2	Buckwheat	Buckwheat	NNP
15360	1088	3	_	_	NNP
15360	1088	4	is	be	VBZ
15360	1088	5	very	very	RB
15360	1088	6	rich	rich	JJ
15360	1088	7	in	in	IN
15360	1088	8	nitrogenous	nitrogenous	JJ
15360	1088	9	substances	substance	NNS
15360	1088	10	,	,	,
15360	1088	11	and	and	CC
15360	1088	12	as	as	IN
15360	1088	13	we	-PRON-	PRP
15360	1088	14	eat	eat	VBP
15360	1088	15	it	-PRON-	PRP
15360	1088	16	,	,	,
15360	1088	17	in	in	IN
15360	1088	18	the	the	DT
15360	1088	19	form	form	NN
15360	1088	20	of	of	IN
15360	1088	21	cakes	cake	NNS
15360	1088	22	with	with	IN
15360	1088	23	butter	butter	NN
15360	1088	24	and	and	CC
15360	1088	25	sirup	sirup	NN
15360	1088	26	,	,	,
15360	1088	27	so	so	CC
15360	1088	28	heating	heat	VBG
15360	1088	29	a	a	DT
15360	1088	30	food	food	NN
15360	1088	31	,	,	,
15360	1088	32	as	as	IN
15360	1088	33	to	to	TO
15360	1088	34	be	be	VB
15360	1088	35	only	only	RB
15360	1088	36	suitable	suitable	JJ
15360	1088	37	for	for	IN
15360	1088	38	hard	hard	JJ
15360	1088	39	workers	worker	NNS
15360	1088	40	in	in	IN
15360	1088	41	cold	cold	JJ
15360	1088	42	weather	weather	NN
15360	1088	43	.	.	.
15360	1089	1	Indian	indian	JJ
15360	1089	2	corn	corn	NN
15360	1089	3	has	have	VBZ
15360	1089	4	also	also	RB
15360	1089	5	a	a	DT
15360	1089	6	very	very	RB
15360	1089	7	small	small	JJ
15360	1089	8	proportion	proportion	NN
15360	1089	9	of	of	IN
15360	1089	10	gluten	gluten	NN
15360	1089	11	,	,	,
15360	1089	12	and	and	CC
15360	1089	13	thus	thus	RB
15360	1089	14	makes	make	VBZ
15360	1089	15	a	a	DT
15360	1089	16	bread	bread	NN
15360	1089	17	which	which	WDT
15360	1089	18	crumbles	crumble	VBZ
15360	1089	19	too	too	RB
15360	1089	20	readily	readily	RB
15360	1089	21	.	.	.
15360	1090	1	But	but	CC
15360	1090	2	it	-PRON-	PRP
15360	1090	3	is	be	VBZ
15360	1090	4	the	the	DT
15360	1090	5	favorite	favorite	JJ
15360	1090	6	form	form	NN
15360	1090	7	of	of	IN
15360	1090	8	bread	bread	NN
15360	1090	9	,	,	,
15360	1090	10	not	not	RB
15360	1090	11	only	only	RB
15360	1090	12	for	for	IN
15360	1090	13	South	South	NNP
15360	1090	14	and	and	CC
15360	1090	15	West	West	NNP
15360	1090	16	in	in	IN
15360	1090	17	our	-PRON-	PRP$
15360	1090	18	own	own	JJ
15360	1090	19	country	country	NN
15360	1090	20	,	,	,
15360	1090	21	but	but	CC
15360	1090	22	in	in	IN
15360	1090	23	Spanish	Spanish	NNP
15360	1090	24	America	America	NNP
15360	1090	25	,	,	,
15360	1090	26	Southern	Southern	NNP
15360	1090	27	Europe	Europe	NNP
15360	1090	28	,	,	,
15360	1090	29	Germany	Germany	NNP
15360	1090	30	,	,	,
15360	1090	31	and	and	CC
15360	1090	32	Ireland	Ireland	NNP
15360	1090	33	.	.	.
15360	1091	1	It	-PRON-	PRP
15360	1091	2	contains	contain	VBZ
15360	1091	3	a	a	DT
15360	1091	4	larger	large	JJR
15360	1091	5	amount	amount	NN
15360	1091	6	of	of	IN
15360	1091	7	fatty	fatty	NN
15360	1091	8	matter	matter	NN
15360	1091	9	than	than	IN
15360	1091	10	any	any	DT
15360	1091	11	other	other	JJ
15360	1091	12	grain	grain	NN
15360	1091	13	,	,	,
15360	1091	14	this	this	DT
15360	1091	15	making	make	VBG
15360	1091	16	it	-PRON-	PRP
15360	1091	17	a	a	DT
15360	1091	18	necessity	necessity	NN
15360	1091	19	in	in	IN
15360	1091	20	fattening	fatten	VBG
15360	1091	21	animals	animal	NNS
15360	1091	22	.	.	.
15360	1092	1	In	in	IN
15360	1092	2	a	a	DT
15360	1092	3	hundred	hundred	CD
15360	1092	4	parts	part	NNS
15360	1092	5	are	be	VBP
15360	1092	6	eleven	eleven	CD
15360	1092	7	of	of	IN
15360	1092	8	nitrogen	nitrogen	NN
15360	1092	9	,	,	,
15360	1092	10	sixty	sixty	CD
15360	1092	11	-	-	HYPH
15360	1092	12	five	five	CD
15360	1092	13	of	of	IN
15360	1092	14	carbo	carbo	NN
15360	1092	15	-	-	HYPH
15360	1092	16	hydrates	hydrate	NNS
15360	1092	17	,	,	,
15360	1092	18	eight	eight	CD
15360	1092	19	of	of	IN
15360	1092	20	fatty	fatty	NN
15360	1092	21	matter	matter	NN
15360	1092	22	,	,	,
15360	1092	23	one	one	CD
15360	1092	24	and	and	CC
15360	1092	25	a	a	DT
15360	1092	26	half	half	NN
15360	1092	27	of	of	IN
15360	1092	28	saline	saline	NN
15360	1092	29	,	,	,
15360	1092	30	and	and	CC
15360	1092	31	fourteen	fourteen	CD
15360	1092	32	of	of	IN
15360	1092	33	water	water	NN
15360	1092	34	.	.	.
15360	1093	1	The	the	DT
15360	1093	2	large	large	JJ
15360	1093	3	amount	amount	NN
15360	1093	4	of	of	IN
15360	1093	5	fatty	fatty	NN
15360	1093	6	matter	matter	NN
15360	1093	7	makes	make	VBZ
15360	1093	8	it	-PRON-	PRP
15360	1093	9	difficult	difficult	JJ
15360	1093	10	to	to	TO
15360	1093	11	keep	keep	VB
15360	1093	12	much	much	JJ
15360	1093	13	meal	meal	NN
15360	1093	14	on	on	IN
15360	1093	15	hand	hand	NN
15360	1093	16	,	,	,
15360	1093	17	as	as	IN
15360	1093	18	it	-PRON-	PRP
15360	1093	19	grows	grow	VBZ
15360	1093	20	rancid	rancid	JJ
15360	1093	21	and	and	CC
15360	1093	22	breeds	breed	VBZ
15360	1093	23	worms	worm	NNS
15360	1093	24	;	;	:
15360	1093	25	and	and	CC
15360	1093	26	it	-PRON-	PRP
15360	1093	27	is	be	VBZ
15360	1093	28	best	best	JJ
15360	1093	29	that	that	IN
15360	1093	30	it	-PRON-	PRP
15360	1093	31	should	should	MD
15360	1093	32	be	be	VB
15360	1093	33	ground	grind	VBN
15360	1093	34	in	in	IN
15360	1093	35	small	small	JJ
15360	1093	36	quantities	quantity	NNS
15360	1093	37	as	as	IN
15360	1093	38	required	require	VBN
15360	1093	39	.	.	.
15360	1094	1	_	_	NNP
15360	1094	2	Rice	Rice	NNP
15360	1094	3	_	_	NNP
15360	1094	4	abounds	abound	VBZ
15360	1094	5	in	in	IN
15360	1094	6	starch	starch	NN
15360	1094	7	.	.	.
15360	1095	1	In	in	IN
15360	1095	2	a	a	DT
15360	1095	3	hundred	hundred	CD
15360	1095	4	parts	part	NNS
15360	1095	5	are	be	VBP
15360	1095	6	found	find	VBN
15360	1095	7	seven	seven	CD
15360	1095	8	and	and	CC
15360	1095	9	a	a	DT
15360	1095	10	half	half	NN
15360	1095	11	of	of	IN
15360	1095	12	nitrogen	nitrogen	NN
15360	1095	13	,	,	,
15360	1095	14	eighty	eighty	CD
15360	1095	15	-	-	HYPH
15360	1095	16	eight	eight	CD
15360	1095	17	of	of	IN
15360	1095	18	starch	starch	NN
15360	1095	19	,	,	,
15360	1095	20	one	one	CD
15360	1095	21	of	of	IN
15360	1095	22	dextrine	dextrine	NN
15360	1095	23	,	,	,
15360	1095	24	eight	eight	CD
15360	1095	25	-	-	HYPH
15360	1095	26	tenths	tenth	NNS
15360	1095	27	of	of	IN
15360	1095	28	fatty	fatty	NN
15360	1095	29	matter	matter	NN
15360	1095	30	,	,	,
15360	1095	31	one	one	CD
15360	1095	32	of	of	IN
15360	1095	33	cellulose	cellulose	NN
15360	1095	34	,	,	,
15360	1095	35	and	and	CC
15360	1095	36	nine	nine	CD
15360	1095	37	-	-	HYPH
15360	1095	38	tenths	tenth	NNS
15360	1095	39	of	of	IN
15360	1095	40	mineral	mineral	NN
15360	1095	41	matter	matter	NN
15360	1095	42	.	.	.
15360	1096	1	Taken	take	VBN
15360	1096	2	alone	alone	RB
15360	1096	3	it	-PRON-	PRP
15360	1096	4	can	can	MD
15360	1096	5	not	not	RB
15360	1096	6	be	be	VB
15360	1096	7	called	call	VBN
15360	1096	8	a	a	DT
15360	1096	9	nutritive	nutritive	JJ
15360	1096	10	food	food	NN
15360	1096	11	;	;	:
15360	1096	12	but	but	CC
15360	1096	13	eaten	eat	VBN
15360	1096	14	with	with	IN
15360	1096	15	butter	butter	NN
15360	1096	16	or	or	CC
15360	1096	17	milk	milk	NN
15360	1096	18	and	and	CC
15360	1096	19	eggs	egg	NNS
15360	1096	20	,	,	,
15360	1096	21	or	or	CC
15360	1096	22	as	as	IN
15360	1096	23	by	by	IN
15360	1096	24	the	the	DT
15360	1096	25	East	East	NNP
15360	1096	26	Indians	Indians	NNPS
15360	1096	27	in	in	IN
15360	1096	28	curry	curry	NN
15360	1096	29	,	,	,
15360	1096	30	it	-PRON-	PRP
15360	1096	31	holds	hold	VBZ
15360	1096	32	an	an	DT
15360	1096	33	important	important	JJ
15360	1096	34	place	place	NN
15360	1096	35	.	.	.
15360	1097	1	We	-PRON-	PRP
15360	1097	2	come	come	VBP
15360	1097	3	now	now	RB
15360	1097	4	to	to	IN
15360	1097	5	OLEAGINOUS	OLEAGINOUS	NNP
15360	1097	6	SEEDS	SEEDS	NNP
15360	1097	7	;	;	:
15360	1097	8	nuts	nut	NNS
15360	1097	9	,	,	,
15360	1097	10	the	the	DT
15360	1097	11	cocoanut	cocoanut	NN
15360	1097	12	,	,	,
15360	1097	13	almonds	almond	VBZ
15360	1097	14	,	,	,
15360	1097	15	&	&	CC
15360	1097	16	c	c	NNP
15360	1097	17	,	,	,
15360	1097	18	coming	come	VBG
15360	1097	19	under	under	IN
15360	1097	20	this	this	DT
15360	1097	21	head	head	NN
15360	1097	22	.	.	.
15360	1098	1	While	while	IN
15360	1098	2	they	-PRON-	PRP
15360	1098	3	are	be	VBP
15360	1098	4	rich	rich	JJ
15360	1098	5	in	in	IN
15360	1098	6	oil	oil	NN
15360	1098	7	,	,	,
15360	1098	8	this	this	DT
15360	1098	9	very	very	JJ
15360	1098	10	fact	fact	NN
15360	1098	11	makes	make	VBZ
15360	1098	12	them	-PRON-	PRP
15360	1098	13	indigestible	indigestible	JJ
15360	1098	14	,	,	,
15360	1098	15	and	and	CC
15360	1098	16	they	-PRON-	PRP
15360	1098	17	should	should	MD
15360	1098	18	be	be	VB
15360	1098	19	eaten	eat	VBN
15360	1098	20	sparingly	sparingly	RB
15360	1098	21	.	.	.
15360	1099	1	_	_	NNP
15360	1099	2	Olive	Olive	NNP
15360	1099	3	-	-	HYPH
15360	1099	4	oil	oil	NN
15360	1099	5	_	_	NNP
15360	1099	6	must	must	MD
15360	1099	7	find	find	VB
15360	1099	8	mention	mention	NN
15360	1099	9	here	here	RB
15360	1099	10	.	.	.
15360	1100	1	No	no	DT
15360	1100	2	fat	fat	NN
15360	1100	3	of	of	IN
15360	1100	4	either	either	CC
15360	1100	5	the	the	DT
15360	1100	6	animal	animal	NN
15360	1100	7	or	or	CC
15360	1100	8	vegetable	vegetable	NN
15360	1100	9	kingdom	kingdom	NN
15360	1100	10	surpasses	surpass	VBZ
15360	1100	11	this	this	DT
15360	1100	12	in	in	IN
15360	1100	13	delicacy	delicacy	NN
15360	1100	14	and	and	CC
15360	1100	15	purity	purity	NN
15360	1100	16	.	.	.
15360	1101	1	Palm	palm	NN
15360	1101	2	-	-	HYPH
15360	1101	3	oil	oil	NN
15360	1101	4	fills	fill	VBZ
15360	1101	5	its	-PRON-	PRP$
15360	1101	6	place	place	NN
15360	1101	7	with	with	IN
15360	1101	8	the	the	DT
15360	1101	9	Asiatics	Asiatics	NNPS
15360	1101	10	in	in	IN
15360	1101	11	part	part	NN
15360	1101	12	;	;	:
15360	1101	13	but	but	CC
15360	1101	14	the	the	DT
15360	1101	15	olive	olive	NN
15360	1101	16	has	have	VBZ
15360	1101	17	no	no	DT
15360	1101	18	peer	peer	NN
15360	1101	19	in	in	IN
15360	1101	20	this	this	DT
15360	1101	21	respect	respect	NN
15360	1101	22	,	,	,
15360	1101	23	and	and	CC
15360	1101	24	we	-PRON-	PRP
15360	1101	25	lose	lose	VBP
15360	1101	26	greatly	greatly	RB
15360	1101	27	in	in	IN
15360	1101	28	our	-PRON-	PRP$
15360	1101	29	general	general	JJ
15360	1101	30	distaste	distaste	NN
15360	1101	31	for	for	IN
15360	1101	32	this	this	DT
15360	1101	33	form	form	NN
15360	1101	34	of	of	IN
15360	1101	35	food	food	NN
15360	1101	36	.	.	.
15360	1102	1	The	the	DT
15360	1102	2	liking	liking	NN
15360	1102	3	for	for	IN
15360	1102	4	it	-PRON-	PRP
15360	1102	5	should	should	MD
15360	1102	6	be	be	VB
15360	1102	7	encouraged	encourage	VBN
15360	1102	8	as	as	RB
15360	1102	9	decidedly	decidedly	RB
15360	1102	10	as	as	IN
15360	1102	11	the	the	DT
15360	1102	12	liking	liking	NN
15360	1102	13	for	for	IN
15360	1102	14	butter	butter	NN
15360	1102	15	.	.	.
15360	1103	1	It	-PRON-	PRP
15360	1103	2	is	be	VBZ
15360	1103	3	less	less	RBR
15360	1103	4	heating	heating	NN
15360	1103	5	,	,	,
15360	1103	6	more	more	RBR
15360	1103	7	soothing	soothing	JJ
15360	1103	8	to	to	IN
15360	1103	9	the	the	DT
15360	1103	10	tissues	tissue	NNS
15360	1103	11	,	,	,
15360	1103	12	and	and	CC
15360	1103	13	from	from	IN
15360	1103	14	childhood	childhood	NN
15360	1103	15	to	to	IN
15360	1103	16	old	old	JJ
15360	1103	17	age	age	NN
15360	1103	18	its	-PRON-	PRP$
15360	1103	19	liberal	liberal	JJ
15360	1103	20	use	use	NN
15360	1103	21	prevents	prevent	VBZ
15360	1103	22	many	many	JJ
15360	1103	23	forms	form	NNS
15360	1103	24	of	of	IN
15360	1103	25	disease	disease	NN
15360	1103	26	,	,	,
15360	1103	27	as	as	RB
15360	1103	28	well	well	RB
15360	1103	29	as	as	IN
15360	1103	30	equalizes	equalize	VBZ
15360	1103	31	digestion	digestion	NN
15360	1103	32	in	in	IN
15360	1103	33	general	general	JJ
15360	1103	34	.	.	.
15360	1104	1	LEGUMINOUS	LEGUMINOUS	NNP
15360	1104	2	SEEDS	SEEDS	NNP
15360	1104	3	are	be	VBP
15360	1104	4	of	of	IN
15360	1104	5	more	more	JJR
15360	1104	6	importance	importance	NN
15360	1104	7	,	,	,
15360	1104	8	embracing	embrace	VBG
15360	1104	9	as	as	IN
15360	1104	10	they	-PRON-	PRP
15360	1104	11	do	do	VBP
15360	1104	12	the	the	DT
15360	1104	13	whole	whole	JJ
15360	1104	14	tribe	tribe	NN
15360	1104	15	of	of	IN
15360	1104	16	beans	bean	NNS
15360	1104	17	,	,	,
15360	1104	18	pease	pease	NN
15360	1104	19	,	,	,
15360	1104	20	and	and	CC
15360	1104	21	lentils	lentil	NNS
15360	1104	22	.	.	.
15360	1105	1	Twice	twice	RB
15360	1105	2	as	as	RB
15360	1105	3	much	much	JJ
15360	1105	4	nitrogen	nitrogen	NN
15360	1105	5	is	be	VBZ
15360	1105	6	found	find	VBN
15360	1105	7	in	in	IN
15360	1105	8	beans	bean	NNS
15360	1105	9	as	as	IN
15360	1105	10	in	in	IN
15360	1105	11	wheat	wheat	NN
15360	1105	12	;	;	:
15360	1105	13	and	and	CC
15360	1105	14	they	-PRON-	PRP
15360	1105	15	rank	rank	VBP
15360	1105	16	so	so	RB
15360	1105	17	near	near	RB
15360	1105	18	to	to	TO
15360	1105	19	animal	animal	VB
15360	1105	20	food	food	NN
15360	1105	21	,	,	,
15360	1105	22	that	that	IN
15360	1105	23	by	by	IN
15360	1105	24	the	the	DT
15360	1105	25	addition	addition	NN
15360	1105	26	of	of	IN
15360	1105	27	a	a	DT
15360	1105	28	little	little	JJ
15360	1105	29	fat	fat	JJ
15360	1105	30	they	-PRON-	PRP
15360	1105	31	practically	practically	RB
15360	1105	32	can	can	MD
15360	1105	33	take	take	VB
15360	1105	34	its	-PRON-	PRP$
15360	1105	35	place	place	NN
15360	1105	36	.	.	.
15360	1106	1	Bacon	Bacon	NNP
15360	1106	2	and	and	CC
15360	1106	3	beans	bean	NNS
15360	1106	4	have	have	VBP
15360	1106	5	thus	thus	RB
15360	1106	6	been	be	VBN
15360	1106	7	associated	associate	VBN
15360	1106	8	for	for	IN
15360	1106	9	centuries	century	NNS
15360	1106	10	,	,	,
15360	1106	11	and	and	CC
15360	1106	12	New	New	NNP
15360	1106	13	England	England	NNP
15360	1106	14	owes	owe	VBZ
15360	1106	15	to	to	IN
15360	1106	16	Assyria	Assyria	NNP
15360	1106	17	the	the	DT
15360	1106	18	model	model	NN
15360	1106	19	for	for	IN
15360	1106	20	the	the	DT
15360	1106	21	present	present	JJ
15360	1106	22	Boston	Boston	NNP
15360	1106	23	bean	bean	NN
15360	1106	24	-	-	HYPH
15360	1106	25	pot	pot	NN
15360	1106	26	.	.	.
15360	1107	1	In	in	IN
15360	1107	2	the	the	DT
15360	1107	3	best	good	JJS
15360	1107	4	table	table	NN
15360	1107	5	-	-	HYPH
15360	1107	6	bean	bean	NN
15360	1107	7	,	,	,
15360	1107	8	either	either	CC
15360	1107	9	Lima	Lima	NNP
15360	1107	10	or	or	CC
15360	1107	11	the	the	DT
15360	1107	12	butter	butter	NN
15360	1107	13	-	-	HYPH
15360	1107	14	bean	bean	NN
15360	1107	15	,	,	,
15360	1107	16	will	will	MD
15360	1107	17	be	be	VB
15360	1107	18	found	find	VBN
15360	1107	19	in	in	IN
15360	1107	20	a	a	DT
15360	1107	21	hundred	hundred	CD
15360	1107	22	parts	part	NNS
15360	1107	23	,	,	,
15360	1107	24	thirty	thirty	CD
15360	1107	25	of	of	IN
15360	1107	26	nitrogen	nitrogen	NN
15360	1107	27	,	,	,
15360	1107	28	fifty	fifty	CD
15360	1107	29	-	-	HYPH
15360	1107	30	six	six	CD
15360	1107	31	of	of	IN
15360	1107	32	starch	starch	NN
15360	1107	33	,	,	,
15360	1107	34	one	one	CD
15360	1107	35	and	and	CC
15360	1107	36	a	a	DT
15360	1107	37	half	half	NN
15360	1107	38	of	of	IN
15360	1107	39	cellulose	cellulose	NN
15360	1107	40	,	,	,
15360	1107	41	two	two	CD
15360	1107	42	of	of	IN
15360	1107	43	fatty	fatty	NN
15360	1107	44	matter	matter	NN
15360	1107	45	,	,	,
15360	1107	46	three	three	CD
15360	1107	47	and	and	CC
15360	1107	48	a	a	DT
15360	1107	49	half	half	NN
15360	1107	50	of	of	IN
15360	1107	51	saline	saline	NN
15360	1107	52	,	,	,
15360	1107	53	and	and	CC
15360	1107	54	eight	eight	CD
15360	1107	55	and	and	CC
15360	1107	56	a	a	DT
15360	1107	57	half	half	NN
15360	1107	58	of	of	IN
15360	1107	59	water	water	NN
15360	1107	60	.	.	.
15360	1108	1	The	the	DT
15360	1108	2	proportion	proportion	NN
15360	1108	3	of	of	IN
15360	1108	4	nitrogen	nitrogen	NN
15360	1108	5	is	be	VBZ
15360	1108	6	less	less	JJR
15360	1108	7	in	in	IN
15360	1108	8	pease	pease	NN
15360	1108	9	,	,	,
15360	1108	10	but	but	CC
15360	1108	11	about	about	RB
15360	1108	12	the	the	DT
15360	1108	13	same	same	JJ
15360	1108	14	in	in	IN
15360	1108	15	lentils	lentil	NNS
15360	1108	16	.	.	.
15360	1109	1	The	the	DT
15360	1109	2	chestnut	chestnut	NN
15360	1109	3	also	also	RB
15360	1109	4	comes	come	VBZ
15360	1109	5	under	under	IN
15360	1109	6	this	this	DT
15360	1109	7	head	head	NN
15360	1109	8	,	,	,
15360	1109	9	and	and	CC
15360	1109	10	is	be	VBZ
15360	1109	11	largely	largely	RB
15360	1109	12	eaten	eat	VBN
15360	1109	13	in	in	IN
15360	1109	14	Spain	Spain	NNP
15360	1109	15	and	and	CC
15360	1109	16	Italy	Italy	NNP
15360	1109	17	,	,	,
15360	1109	18	either	either	CC
15360	1109	19	boiled	boil	VBN
15360	1109	20	,	,	,
15360	1109	21	or	or	CC
15360	1109	22	dried	dry	VBN
15360	1109	23	and	and	CC
15360	1109	24	ground	grind	VBN
15360	1109	25	into	into	IN
15360	1109	26	flour	flour	NN
15360	1109	27	.	.	.
15360	1110	1	TUBERS	TUBERS	NNP
15360	1110	2	and	and	CC
15360	1110	3	ROOTS	ROOTS	NNP
15360	1110	4	follow	follow	VBP
15360	1110	5	,	,	,
15360	1110	6	and	and	CC
15360	1110	7	of	of	IN
15360	1110	8	these	these	DT
15360	1110	9	the	the	DT
15360	1110	10	_	_	NNP
15360	1110	11	Potato	Potato	NNP
15360	1110	12	_	_	NNP
15360	1110	13	leads	lead	VBZ
15360	1110	14	the	the	DT
15360	1110	15	van	van	NNP
15360	1110	16	.	.	.
15360	1111	1	Low	low	JJ
15360	1111	2	as	as	IN
15360	1111	3	you	-PRON-	PRP
15360	1111	4	may	may	MD
15360	1111	5	have	have	VB
15360	1111	6	noticed	notice	VBN
15360	1111	7	their	-PRON-	PRP$
15360	1111	8	standing	standing	NN
15360	1111	9	on	on	IN
15360	1111	10	the	the	DT
15360	1111	11	food	food	NN
15360	1111	12	-	-	HYPH
15360	1111	13	table	table	NN
15360	1111	14	to	to	TO
15360	1111	15	be	be	VB
15360	1111	16	,	,	,
15360	1111	17	they	-PRON-	PRP
15360	1111	18	are	be	VBP
15360	1111	19	the	the	DT
15360	1111	20	most	most	RBS
15360	1111	21	economical	economical	JJ
15360	1111	22	and	and	CC
15360	1111	23	valuable	valuable	JJ
15360	1111	24	of	of	IN
15360	1111	25	foods	food	NNS
15360	1111	26	,	,	,
15360	1111	27	combining	combine	VBG
15360	1111	28	as	as	RB
15360	1111	29	well	well	RB
15360	1111	30	with	with	IN
15360	1111	31	others	other	NNS
15360	1111	32	,	,	,
15360	1111	33	and	and	CC
15360	1111	34	as	as	RB
15360	1111	35	little	little	JJ
15360	1111	36	cloying	cloy	VBG
15360	1111	37	to	to	IN
15360	1111	38	the	the	DT
15360	1111	39	palate	palate	NN
15360	1111	40	,	,	,
15360	1111	41	as	as	IN
15360	1111	42	bread	bread	NN
15360	1111	43	itself	-PRON-	PRP
15360	1111	44	.	.	.
15360	1112	1	Each	each	DT
15360	1112	2	pound	pound	NN
15360	1112	3	of	of	IN
15360	1112	4	potatoes	potato	NNS
15360	1112	5	contains	contain	VBZ
15360	1112	6	seven	seven	CD
15360	1112	7	hundred	hundred	CD
15360	1112	8	and	and	CC
15360	1112	9	seventy	seventy	CD
15360	1112	10	grains	grain	NNS
15360	1112	11	of	of	IN
15360	1112	12	carbon	carbon	NN
15360	1112	13	,	,	,
15360	1112	14	and	and	CC
15360	1112	15	twenty	twenty	CD
15360	1112	16	-	-	HYPH
15360	1112	17	four	four	CD
15360	1112	18	grains	grain	NNS
15360	1112	19	of	of	IN
15360	1112	20	nitrogen	nitrogen	NN
15360	1112	21	;	;	:
15360	1112	22	each	each	DT
15360	1112	23	pound	pound	NN
15360	1112	24	of	of	IN
15360	1112	25	wheat	wheat	NN
15360	1112	26	-	-	HYPH
15360	1112	27	flour	flour	NN
15360	1112	28	,	,	,
15360	1112	29	two	two	CD
15360	1112	30	thousand	thousand	CD
15360	1112	31	grains	grain	NNS
15360	1112	32	of	of	IN
15360	1112	33	carbon	carbon	NN
15360	1112	34	,	,	,
15360	1112	35	and	and	CC
15360	1112	36	one	one	CD
15360	1112	37	hundred	hundred	CD
15360	1112	38	and	and	CC
15360	1112	39	twenty	twenty	CD
15360	1112	40	of	of	IN
15360	1112	41	nitrogen	nitrogen	NN
15360	1112	42	.	.	.
15360	1113	1	But	but	CC
15360	1113	2	the	the	DT
15360	1113	3	average	average	JJ
15360	1113	4	cost	cost	NN
15360	1113	5	of	of	IN
15360	1113	6	the	the	DT
15360	1113	7	pound	pound	NN
15360	1113	8	of	of	IN
15360	1113	9	potatoes	potato	NNS
15360	1113	10	is	be	VBZ
15360	1113	11	but	but	CC
15360	1113	12	one	one	CD
15360	1113	13	cent	cent	NN
15360	1113	14	;	;	:
15360	1113	15	that	that	DT
15360	1113	16	of	of	IN
15360	1113	17	the	the	DT
15360	1113	18	pound	pound	NN
15360	1113	19	of	of	IN
15360	1113	20	wheat	wheat	NN
15360	1113	21	,	,	,
15360	1113	22	four	four	CD
15360	1113	23	.	.	.
15360	1114	1	It	-PRON-	PRP
15360	1114	2	is	be	VBZ
15360	1114	3	obtainable	obtainable	JJ
15360	1114	4	at	at	IN
15360	1114	5	all	all	DT
15360	1114	6	seasons	season	NNS
15360	1114	7	,	,	,
15360	1114	8	and	and	CC
15360	1114	9	thus	thus	RB
15360	1114	10	invaluable	invaluable	JJ
15360	1114	11	as	as	IN
15360	1114	12	a	a	DT
15360	1114	13	permanent	permanent	JJ
15360	1114	14	store	store	NN
15360	1114	15	,	,	,
15360	1114	16	though	though	IN
15360	1114	17	best	good	JJS
15360	1114	18	in	in	IN
15360	1114	19	the	the	DT
15360	1114	20	winter	winter	NN
15360	1114	21	.	.	.
15360	1115	1	Spring	spring	NN
15360	1115	2	,	,	,
15360	1115	3	the	the	DT
15360	1115	4	germinating	germinating	NN
15360	1115	5	season	season	NN
15360	1115	6	,	,	,
15360	1115	7	diminishes	diminish	VBZ
15360	1115	8	its	-PRON-	PRP$
15360	1115	9	nutritive	nutritive	JJ
15360	1115	10	value	value	NN
15360	1115	11	.	.	.
15360	1116	1	New	new	JJ
15360	1116	2	potatoes	potato	NNS
15360	1116	3	are	be	VBP
15360	1116	4	less	less	RBR
15360	1116	5	nutritious	nutritious	JJ
15360	1116	6	than	than	IN
15360	1116	7	older	old	JJR
15360	1116	8	ones	one	NNS
15360	1116	9	,	,	,
15360	1116	10	and	and	CC
15360	1116	11	in	in	IN
15360	1116	12	cooking	cooking	NN
15360	1116	13	,	,	,
15360	1116	14	if	if	IN
15360	1116	15	slightly	slightly	RB
15360	1116	16	underdone	underdone	JJ
15360	1116	17	,	,	,
15360	1116	18	are	be	VBP
15360	1116	19	said	say	VBN
15360	1116	20	to	to	TO
15360	1116	21	satisfy	satisfy	VB
15360	1116	22	the	the	DT
15360	1116	23	appetite	appetite	NN
15360	1116	24	better	well	RBR
15360	1116	25	;	;	:
15360	1116	26	this	this	DT
15360	1116	27	being	be	VBG
15360	1116	28	the	the	DT
15360	1116	29	reason	reason	NN
15360	1116	30	why	why	WRB
15360	1116	31	the	the	DT
15360	1116	32	laboring	labor	VBG
15360	1116	33	classes	class	NNS
15360	1116	34	prefer	prefer	VBP
15360	1116	35	them	-PRON-	PRP
15360	1116	36	,	,	,
15360	1116	37	as	as	IN
15360	1116	38	they	-PRON-	PRP
15360	1116	39	say	say	VBP
15360	1116	40	,	,	,
15360	1116	41	"	"	''
15360	1116	42	with	with	IN
15360	1116	43	a	a	DT
15360	1116	44	bone	bone	NN
15360	1116	45	in	in	IN
15360	1116	46	them	-PRON-	PRP
15360	1116	47	.	.	.
15360	1116	48	"	"	''
15360	1117	1	In	in	IN
15360	1117	2	a	a	DT
15360	1117	3	hundred	hundred	CD
15360	1117	4	parts	part	NNS
15360	1117	5	are	be	VBP
15360	1117	6	found	find	VBN
15360	1117	7	but	but	CC
15360	1117	8	two	two	CD
15360	1117	9	of	of	IN
15360	1117	10	nitrogen	nitrogen	NN
15360	1117	11	,	,	,
15360	1117	12	eighteen	eighteen	CD
15360	1117	13	of	of	IN
15360	1117	14	starch	starch	NN
15360	1117	15	,	,	,
15360	1117	16	three	three	CD
15360	1117	17	of	of	IN
15360	1117	18	sugar	sugar	NN
15360	1117	19	,	,	,
15360	1117	20	two	two	CD
15360	1117	21	-	-	HYPH
15360	1117	22	tenths	tenth	NNS
15360	1117	23	of	of	IN
15360	1117	24	fat	fat	NN
15360	1117	25	,	,	,
15360	1117	26	seven	seven	CD
15360	1117	27	-	-	HYPH
15360	1117	28	tenths	tenth	NNS
15360	1117	29	of	of	IN
15360	1117	30	saline	saline	NN
15360	1117	31	matter	matter	NN
15360	1117	32	,	,	,
15360	1117	33	and	and	CC
15360	1117	34	seventy	seventy	CD
15360	1117	35	-	-	HYPH
15360	1117	36	five	five	CD
15360	1117	37	parts	part	NNS
15360	1117	38	of	of	IN
15360	1117	39	water	water	NN
15360	1117	40	.	.	.
15360	1118	1	The	the	DT
15360	1118	2	_	_	NNP
15360	1118	3	Sweet	Sweet	NNP
15360	1118	4	-	-	HYPH
15360	1118	5	potato	potato	NN
15360	1118	6	_	_	NNP
15360	1118	7	,	,	,
15360	1118	8	_	_	NNP
15360	1118	9	Yam	Yam	NNP
15360	1118	10	_	_	NNP
15360	1118	11	,	,	,
15360	1118	12	and	and	CC
15360	1118	13	_	_	NNP
15360	1118	14	Artichoke	Artichoke	NNP
15360	1118	15	_	_	NNP
15360	1118	16	are	be	VBP
15360	1118	17	all	all	DT
15360	1118	18	of	of	IN
15360	1118	19	the	the	DT
15360	1118	20	same	same	JJ
15360	1118	21	character	character	NN
15360	1118	22	.	.	.
15360	1119	1	Other	other	JJ
15360	1119	2	_	_	NNP
15360	1119	3	Tubers	Tubers	NNP
15360	1119	4	_	_	NNP
15360	1119	5	,	,	,
15360	1119	6	the	the	DT
15360	1119	7	_	_	NNP
15360	1119	8	Turnip	Turnip	NNP
15360	1119	9	_	_	NNP
15360	1119	10	,	,	,
15360	1119	11	_	_	NNP
15360	1119	12	Beet	Beet	NNP
15360	1119	13	_	_	NNP
15360	1119	14	,	,	,
15360	1119	15	_	_	NNP
15360	1119	16	Carrot	Carrot	NNP
15360	1119	17	_	_	NNP
15360	1119	18	,	,	,
15360	1119	19	and	and	CC
15360	1119	20	_	_	NNP
15360	1119	21	Parsnip	Parsnip	NNP
15360	1119	22	_	_	NNP
15360	1119	23	,	,	,
15360	1119	24	are	be	VBP
15360	1119	25	in	in	IN
15360	1119	26	ordinary	ordinary	JJ
15360	1119	27	use	use	NN
15360	1119	28	.	.	.
15360	1120	1	The	the	DT
15360	1120	2	turnip	turnip	NN
15360	1120	3	is	be	VBZ
15360	1120	4	nine	nine	CD
15360	1120	5	-	-	HYPH
15360	1120	6	tenths	tenth	NNS
15360	1120	7	water	water	NN
15360	1120	8	,	,	,
15360	1120	9	but	but	CC
15360	1120	10	possesses	possess	VBZ
15360	1120	11	some	some	DT
15360	1120	12	valuable	valuable	JJ
15360	1120	13	qualities	quality	NNS
15360	1120	14	.	.	.
15360	1121	1	The	the	DT
15360	1121	2	beet	beet	NN
15360	1121	3	,	,	,
15360	1121	4	though	though	IN
15360	1121	5	also	also	RB
15360	1121	6	largely	largely	RB
15360	1121	7	water	water	NN
15360	1121	8	,	,	,
15360	1121	9	has	have	VBZ
15360	1121	10	also	also	RB
15360	1121	11	a	a	DT
15360	1121	12	good	good	JJ
15360	1121	13	deal	deal	NN
15360	1121	14	of	of	IN
15360	1121	15	sugar	sugar	NN
15360	1121	16	,	,	,
15360	1121	17	and	and	CC
15360	1121	18	is	be	VBZ
15360	1121	19	excellent	excellent	JJ
15360	1121	20	food	food	NN
15360	1121	21	.	.	.
15360	1122	1	Carrots	carrot	NNS
15360	1122	2	and	and	CC
15360	1122	3	parsnips	parsnip	NNS
15360	1122	4	are	be	VBP
15360	1122	5	much	much	RB
15360	1122	6	alike	alike	RB
15360	1122	7	in	in	IN
15360	1122	8	composition	composition	NN
15360	1122	9	.	.	.
15360	1123	1	Carrots	carrot	NNS
15360	1123	2	are	be	VBP
15360	1123	3	generally	generally	RB
15360	1123	4	rejected	reject	VBN
15360	1123	5	as	as	IN
15360	1123	6	food	food	NN
15360	1123	7	,	,	,
15360	1123	8	but	but	CC
15360	1123	9	properly	properly	RB
15360	1123	10	cooked	cook	VBN
15360	1123	11	are	be	VBP
15360	1123	12	very	very	RB
15360	1123	13	appetizing	appetizing	JJ
15360	1123	14	,	,	,
15360	1123	15	their	-PRON-	PRP$
15360	1123	16	greatest	great	JJS
15360	1123	17	use	use	NN
15360	1123	18	,	,	,
15360	1123	19	however	however	RB
15360	1123	20	,	,	,
15360	1123	21	being	be	VBG
15360	1123	22	in	in	IN
15360	1123	23	soups	soup	NNS
15360	1123	24	and	and	CC
15360	1123	25	stews	stew	NNS
15360	1123	26	.	.	.
15360	1124	1	HERBACEOUS	HERBACEOUS	NNP
15360	1124	2	ARTICLES	ARTICLES	NNP
15360	1124	3	follow	follow	VBP
15360	1124	4	;	;	:
15360	1124	5	and	and	CC
15360	1124	6	,	,	,
15360	1124	7	though	though	IN
15360	1124	8	we	-PRON-	PRP
15360	1124	9	are	be	VBP
15360	1124	10	not	not	RB
15360	1124	11	accustomed	accustomed	JJ
15360	1124	12	to	to	TO
15360	1124	13	consider	consider	VB
15360	1124	14	_	_	NNP
15360	1124	15	Cabbage	Cabbage	NNP
15360	1124	16	_	_	NNP
15360	1124	17	as	as	IN
15360	1124	18	an	an	DT
15360	1124	19	herb	herb	NN
15360	1124	20	,	,	,
15360	1124	21	it	-PRON-	PRP
15360	1124	22	began	begin	VBD
15360	1124	23	existence	existence	NN
15360	1124	24	as	as	IN
15360	1124	25	cole	cole	NNP
15360	1124	26	-	-	HYPH
15360	1124	27	wort	wort	NNP
15360	1124	28	,	,	,
15360	1124	29	a	a	DT
15360	1124	30	shrub	shrub	NN
15360	1124	31	or	or	CC
15360	1124	32	herb	herb	NN
15360	1124	33	on	on	IN
15360	1124	34	the	the	DT
15360	1124	35	south	south	JJ
15360	1124	36	coast	coast	NN
15360	1124	37	of	of	IN
15360	1124	38	England	England	NNP
15360	1124	39	.	.	.
15360	1125	1	Cultivation	cultivation	NN
15360	1125	2	has	have	VBZ
15360	1125	3	developed	develop	VBN
15360	1125	4	it	-PRON-	PRP
15360	1125	5	into	into	IN
15360	1125	6	a	a	DT
15360	1125	7	firm	firm	JJ
15360	1125	8	round	round	JJ
15360	1125	9	head	head	NN
15360	1125	10	;	;	:
15360	1125	11	and	and	CC
15360	1125	12	as	as	IN
15360	1125	13	a	a	DT
15360	1125	14	vegetable	vegetable	NN
15360	1125	15	,	,	,
15360	1125	16	abounding	abound	VBG
15360	1125	17	as	as	IN
15360	1125	18	it	-PRON-	PRP
15360	1125	19	does	do	VBZ
15360	1125	20	in	in	IN
15360	1125	21	nitrogen	nitrogen	NN
15360	1125	22	,	,	,
15360	1125	23	it	-PRON-	PRP
15360	1125	24	ranks	rank	VBZ
15360	1125	25	next	next	RB
15360	1125	26	to	to	IN
15360	1125	27	beans	bean	NNS
15360	1125	28	as	as	IN
15360	1125	29	a	a	DT
15360	1125	30	food	food	NN
15360	1125	31	.	.	.
15360	1126	1	_	_	NNP
15360	1126	2	Cauliflower	Cauliflower	NNP
15360	1126	3	_	_	NNP
15360	1126	4	is	be	VBZ
15360	1126	5	a	a	DT
15360	1126	6	very	very	RB
15360	1126	7	delicate	delicate	JJ
15360	1126	8	and	and	CC
15360	1126	9	highly	highly	RB
15360	1126	10	prized	prize	VBN
15360	1126	11	form	form	NN
15360	1126	12	of	of	IN
15360	1126	13	cabbage	cabbage	NN
15360	1126	14	,	,	,
15360	1126	15	but	but	CC
15360	1126	16	cabbage	cabbage	NN
15360	1126	17	itself	-PRON-	PRP
15360	1126	18	can	can	MD
15360	1126	19	be	be	VB
15360	1126	20	so	so	RB
15360	1126	21	cooked	cooked	JJ
15360	1126	22	as	as	IN
15360	1126	23	to	to	TO
15360	1126	24	strongly	strongly	RB
15360	1126	25	resemble	resemble	VB
15360	1126	26	it	-PRON-	PRP
15360	1126	27	.	.	.
15360	1127	1	_	_	NNP
15360	1127	2	Onions	Onions	NNPS
15360	1127	3	_	_	NNP
15360	1127	4	are	be	VBP
15360	1127	5	next	next	JJ
15360	1127	6	in	in	IN
15360	1127	7	value	value	NN
15360	1127	8	,	,	,
15360	1127	9	being	be	VBG
15360	1127	10	much	much	JJ
15360	1127	11	milder	milder	NN
15360	1127	12	and	and	CC
15360	1127	13	sweeter	sweet	JJR
15360	1127	14	when	when	WRB
15360	1127	15	grown	grow	VBN
15360	1127	16	in	in	IN
15360	1127	17	a	a	DT
15360	1127	18	warm	warm	JJ
15360	1127	19	climate	climate	NN
15360	1127	20	,	,	,
15360	1127	21	but	but	CC
15360	1127	22	used	use	VBD
15360	1127	23	chiefly	chiefly	RB
15360	1127	24	as	as	IN
15360	1127	25	a	a	DT
15360	1127	26	flavoring	flavoring	NN
15360	1127	27	.	.	.
15360	1128	1	_	_	NNP
15360	1128	2	Lettuce	Lettuce	NNP
15360	1128	3	_	_	NNP
15360	1128	4	and	and	CC
15360	1128	5	_	_	NNP
15360	1128	6	Celery	Celery	NNP
15360	1128	7	_	_	NNP
15360	1128	8	are	be	VBP
15360	1128	9	especially	especially	RB
15360	1128	10	valuable	valuable	JJ
15360	1128	11	;	;	:
15360	1128	12	the	the	DT
15360	1128	13	former	former	JJ
15360	1128	14	for	for	IN
15360	1128	15	salads	salad	NNS
15360	1128	16	,	,	,
15360	1128	17	the	the	DT
15360	1128	18	latter	latter	JJ
15360	1128	19	to	to	TO
15360	1128	20	be	be	VB
15360	1128	21	eaten	eat	VBN
15360	1128	22	without	without	IN
15360	1128	23	dressing	dress	VBG
15360	1128	24	though	though	IN
15360	1128	25	it	-PRON-	PRP
15360	1128	26	is	be	VBZ
15360	1128	27	excellent	excellent	JJ
15360	1128	28	cooked	cooked	JJ
15360	1128	29	.	.	.
15360	1129	1	_	_	NNP
15360	1129	2	Tomatoes	Tomatoes	NNP
15360	1129	3	_	_	NNP
15360	1129	4	are	be	VBP
15360	1129	5	really	really	RB
15360	1129	6	a	a	DT
15360	1129	7	fruit	fruit	NN
15360	1129	8	,	,	,
15360	1129	9	though	though	RB
15360	1129	10	eaten	eat	VBN
15360	1129	11	as	as	IN
15360	1129	12	a	a	DT
15360	1129	13	vegetable	vegetable	NN
15360	1129	14	,	,	,
15360	1129	15	and	and	CC
15360	1129	16	are	be	VBP
15360	1129	17	of	of	IN
15360	1129	18	especial	especial	JJ
15360	1129	19	value	value	NN
15360	1129	20	as	as	IN
15360	1129	21	a	a	DT
15360	1129	22	cooling	cool	VBG
15360	1129	23	food	food	NN
15360	1129	24	.	.	.
15360	1130	1	Egg	egg	NN
15360	1130	2	-	-	HYPH
15360	1130	3	plant	plant	NN
15360	1130	4	,	,	,
15360	1130	5	cucumbers	cucumber	NNS
15360	1130	6	,	,	,
15360	1130	7	&	&	CC
15360	1130	8	c.	c.	NNP
15360	1130	9	,	,	,
15360	1130	10	all	all	DT
15360	1130	11	demand	demand	NN
15360	1130	12	space	space	NN
15360	1130	13	;	;	:
15360	1130	14	and	and	CC
15360	1130	15	so	so	RB
15360	1130	16	with	with	IN
15360	1130	17	edible	edible	JJ
15360	1130	18	fungi	fungi	NN
15360	1130	19	,	,	,
15360	1130	20	mushrooms	mushroom	NNS
15360	1130	21	,	,	,
15360	1130	22	and	and	CC
15360	1130	23	truffles	truffle	NNS
15360	1130	24	,	,	,
15360	1130	25	the	the	DT
15360	1130	26	latter	latter	JJ
15360	1130	27	the	the	DT
15360	1130	28	property	property	NN
15360	1130	29	of	of	IN
15360	1130	30	the	the	DT
15360	1130	31	epicure	epicure	NN
15360	1130	32	,	,	,
15360	1130	33	and	and	CC
15360	1130	34	really	really	RB
15360	1130	35	not	not	RB
15360	1130	36	so	so	RB
15360	1130	37	desirable	desirable	JJ
15360	1130	38	as	as	IN
15360	1130	39	that	that	DT
15360	1130	40	fact	fact	NN
15360	1130	41	would	would	MD
15360	1130	42	indicate	indicate	VB
15360	1130	43	.	.	.
15360	1131	1	FRUITS	FRUITS	NNP
15360	1131	2	are	be	VBP
15360	1131	3	last	last	JJ
15360	1131	4	in	in	IN
15360	1131	5	order	order	NN
15360	1131	6	;	;	:
15360	1131	7	and	and	CC
15360	1131	8	among	among	IN
15360	1131	9	these	these	DT
15360	1131	10	stands	stand	VBZ
15360	1131	11	first	first	RB
15360	1131	12	of	of	IN
15360	1131	13	all	all	PDT
15360	1131	14	the	the	DT
15360	1131	15	apple	apple	NN
15360	1131	16	.	.	.
15360	1132	1	While	while	IN
15360	1132	2	in	in	IN
15360	1132	3	actual	actual	JJ
15360	1132	4	analysis	analysis	NN
15360	1132	5	fruits	fruit	NNS
15360	1132	6	have	have	VBP
15360	1132	7	less	less	JJR
15360	1132	8	nutritive	nutritive	JJ
15360	1132	9	value	value	NN
15360	1132	10	than	than	IN
15360	1132	11	vegetables	vegetable	NNS
15360	1132	12	,	,	,
15360	1132	13	their	-PRON-	PRP$
15360	1132	14	acids	acid	NNS
15360	1132	15	and	and	CC
15360	1132	16	salts	salt	NNS
15360	1132	17	give	give	VBP
15360	1132	18	to	to	IN
15360	1132	19	them	-PRON-	PRP
15360	1132	20	the	the	DT
15360	1132	21	power	power	NN
15360	1132	22	of	of	IN
15360	1132	23	counteracting	counteract	VBG
15360	1132	24	the	the	DT
15360	1132	25	unhealthy	unhealthy	JJ
15360	1132	26	states	state	NNS
15360	1132	27	brought	bring	VBN
15360	1132	28	about	about	RP
15360	1132	29	by	by	IN
15360	1132	30	the	the	DT
15360	1132	31	long	long	JJ
15360	1132	32	use	use	NN
15360	1132	33	of	of	IN
15360	1132	34	dried	dry	VBN
15360	1132	35	or	or	CC
15360	1132	36	salted	salt	VBN
15360	1132	37	provisions	provision	NNS
15360	1132	38	.	.	.
15360	1133	1	They	-PRON-	PRP
15360	1133	2	are	be	VBP
15360	1133	3	a	a	DT
15360	1133	4	corrective	corrective	NN
15360	1133	5	also	also	RB
15360	1133	6	of	of	IN
15360	1133	7	the	the	DT
15360	1133	8	many	many	JJ
15360	1133	9	evils	evil	NNS
15360	1133	10	arising	arise	VBG
15360	1133	11	from	from	IN
15360	1133	12	profuse	profuse	NN
15360	1133	13	meat	meat	NN
15360	1133	14	-	-	HYPH
15360	1133	15	eating	eat	VBG
15360	1133	16	,	,	,
15360	1133	17	the	the	DT
15360	1133	18	citric	citric	JJ
15360	1133	19	acid	acid	NN
15360	1133	20	of	of	IN
15360	1133	21	lemons	lemon	NNS
15360	1133	22	and	and	CC
15360	1133	23	grape	grape	NN
15360	1133	24	-	-	HYPH
15360	1133	25	fruit	fruit	NN
15360	1133	26	being	be	VBG
15360	1133	27	an	an	DT
15360	1133	28	antidote	antidote	NN
15360	1133	29	to	to	IN
15360	1133	30	rheumatic	rheumatic	JJ
15360	1133	31	and	and	CC
15360	1133	32	gouty	gouty	JJ
15360	1133	33	difficulties	difficulty	NNS
15360	1133	34	.	.	.
15360	1134	1	Cold	cold	JJ
15360	1134	2	storage	storage	NN
15360	1134	3	now	now	RB
15360	1134	4	enables	enable	VBZ
15360	1134	5	one	one	PRP
15360	1134	6	to	to	TO
15360	1134	7	command	command	VB
15360	1134	8	grapes	grape	NNS
15360	1134	9	long	long	RB
15360	1134	10	after	after	IN
15360	1134	11	their	-PRON-	PRP$
15360	1134	12	actual	actual	JJ
15360	1134	13	season	season	NN
15360	1134	14	has	have	VBZ
15360	1134	15	ended	end	VBN
15360	1134	16	,	,	,
15360	1134	17	and	and	CC
15360	1134	18	they	-PRON-	PRP
15360	1134	19	are	be	VBP
15360	1134	20	invaluable	invaluable	JJ
15360	1134	21	food	food	NN
15360	1134	22	.	.	.
15360	1135	1	The	the	DT
15360	1135	2	brain	brain	NN
15360	1135	3	-	-	HYPH
15360	1135	4	worker	worker	NN
15360	1135	5	is	be	VBZ
15360	1135	6	learning	learn	VBG
15360	1135	7	to	to	TO
15360	1135	8	depend	depend	VB
15360	1135	9	more	more	JJR
15360	1135	10	and	and	CC
15360	1135	11	more	more	RBR
15360	1135	12	on	on	IN
15360	1135	13	fruit	fruit	NN
15360	1135	14	in	in	IN
15360	1135	15	all	all	DT
15360	1135	16	its	-PRON-	PRP$
15360	1135	17	forms	form	NNS
15360	1135	18	;	;	:
15360	1135	19	and	and	CC
15360	1135	20	apples	apple	NNS
15360	1135	21	lead	lead	VBP
15360	1135	22	the	the	DT
15360	1135	23	list	list	NN
15360	1135	24	,	,	,
15360	1135	25	containing	contain	VBG
15360	1135	26	more	more	RBR
15360	1135	27	solid	solid	JJ
15360	1135	28	nutriment	nutriment	NN
15360	1135	29	than	than	IN
15360	1135	30	any	any	DT
15360	1135	31	other	other	JJ
15360	1135	32	form	form	NN
15360	1135	33	.	.	.
15360	1136	1	While	while	IN
15360	1136	2	considered	consider	VBN
15360	1136	3	less	less	RBR
15360	1136	4	digestible	digestible	JJ
15360	1136	5	raw	raw	NN
15360	1136	6	than	than	IN
15360	1136	7	baked	bake	VBN
15360	1136	8	,	,	,
15360	1136	9	they	-PRON-	PRP
15360	1136	10	are	be	VBP
15360	1136	11	still	still	RB
15360	1136	12	one	one	CD
15360	1136	13	of	of	IN
15360	1136	14	the	the	DT
15360	1136	15	most	most	RBS
15360	1136	16	attractive	attractive	JJ
15360	1136	17	,	,	,
15360	1136	18	life	life	NN
15360	1136	19	-	-	HYPH
15360	1136	20	giving	give	VBG
15360	1136	21	forms	form	NNS
15360	1136	22	of	of	IN
15360	1136	23	food	food	NN
15360	1136	24	,	,	,
15360	1136	25	and	and	CC
15360	1136	26	if	if	IN
15360	1136	27	eaten	eat	VBN
15360	1136	28	daily	daily	RB
15360	1136	29	would	would	MD
15360	1136	30	prove	prove	VB
15360	1136	31	a	a	DT
15360	1136	32	standard	standard	JJ
15360	1136	33	antidote	antidote	NN
15360	1136	34	to	to	IN
15360	1136	35	patent	patent	NN
15360	1136	36	medicine	medicine	NN
15360	1136	37	.	.	.
15360	1137	1	The	the	DT
15360	1137	2	list	list	NN
15360	1137	3	of	of	IN
15360	1137	4	fruits	fruit	NNS
15360	1137	5	is	be	VBZ
15360	1137	6	too	too	RB
15360	1137	7	long	long	JJ
15360	1137	8	for	for	IN
15360	1137	9	mention	mention	NN
15360	1137	10	here	here	RB
15360	1137	11	;	;	:
15360	1137	12	but	but	CC
15360	1137	13	all	all	DT
15360	1137	14	have	have	VBP
15360	1137	15	their	-PRON-	PRP$
15360	1137	16	specific	specific	JJ
15360	1137	17	uses	use	NNS
15360	1137	18	,	,	,
15360	1137	19	and	and	CC
15360	1137	20	are	be	VBP
15360	1137	21	necessary	necessary	JJ
15360	1137	22	to	to	TO
15360	1137	23	perfect	perfect	VB
15360	1137	24	health	health	NN
15360	1137	25	.	.	.
15360	1138	1	SUGAR	SUGAR	NNP
15360	1138	2	and	and	CC
15360	1138	3	HONEY	HONEY	NNP
15360	1138	4	follow	follow	VBP
15360	1138	5	in	in	IN
15360	1138	6	the	the	DT
15360	1138	7	stores	store	NNS
15360	1138	8	of	of	IN
15360	1138	9	the	the	DT
15360	1138	10	vegetable	vegetable	JJ
15360	1138	11	kingdom	kingdom	NN
15360	1138	12	.	.	.
15360	1139	1	Cane	cane	NN
15360	1139	2	-	-	HYPH
15360	1139	3	sugar	sugar	NN
15360	1139	4	and	and	CC
15360	1139	5	glucose	glucose	NN
15360	1139	6	,	,	,
15360	1139	7	or	or	CC
15360	1139	8	grape	grape	NN
15360	1139	9	-	-	HYPH
15360	1139	10	sugar	sugar	NN
15360	1139	11	,	,	,
15360	1139	12	are	be	VBP
15360	1139	13	the	the	DT
15360	1139	14	two	two	CD
15360	1139	15	recognized	recognize	VBN
15360	1139	16	varieties	variety	NNS
15360	1139	17	,	,	,
15360	1139	18	though	though	IN
15360	1139	19	the	the	DT
15360	1139	20	making	making	NN
15360	1139	21	of	of	IN
15360	1139	22	beet	beet	NN
15360	1139	23	-	-	HYPH
15360	1139	24	sugar	sugar	NN
15360	1139	25	has	have	VBZ
15360	1139	26	become	become	VBN
15360	1139	27	an	an	DT
15360	1139	28	industry	industry	NN
15360	1139	29	here	here	RB
15360	1139	30	as	as	RB
15360	1139	31	well	well	RB
15360	1139	32	as	as	IN
15360	1139	33	in	in	IN
15360	1139	34	France	France	NNP
15360	1139	35	.	.	.
15360	1140	1	Grape	grape	NN
15360	1140	2	-	-	HYPH
15360	1140	3	sugar	sugar	NN
15360	1140	4	requires	require	VBZ
15360	1140	5	to	to	TO
15360	1140	6	be	be	VB
15360	1140	7	used	use	VBN
15360	1140	8	in	in	IN
15360	1140	9	five	five	CD
15360	1140	10	times	time	NNS
15360	1140	11	the	the	DT
15360	1140	12	amount	amount	NN
15360	1140	13	of	of	IN
15360	1140	14	cane	cane	NN
15360	1140	15	,	,	,
15360	1140	16	to	to	TO
15360	1140	17	secure	secure	VB
15360	1140	18	the	the	DT
15360	1140	19	same	same	JJ
15360	1140	20	degree	degree	NN
15360	1140	21	of	of	IN
15360	1140	22	sweetness	sweetness	NN
15360	1140	23	.	.	.
15360	1141	1	Honey	Honey	NNP
15360	1141	2	also	also	RB
15360	1141	3	is	be	VBZ
15360	1141	4	a	a	DT
15360	1141	5	food,--a	food,--a	NNP
15360	1141	6	concentrated	concentrated	JJ
15360	1141	7	solution	solution	NN
15360	1141	8	of	of	IN
15360	1141	9	sugar	sugar	NN
15360	1141	10	,	,	,
15360	1141	11	mixed	mix	VBN
15360	1141	12	with	with	IN
15360	1141	13	odorous	odorous	JJ
15360	1141	14	,	,	,
15360	1141	15	gummy	gummy	JJ
15360	1141	16	,	,	,
15360	1141	17	and	and	CC
15360	1141	18	waxy	waxy	NNP
15360	1141	19	matters	matter	NNS
15360	1141	20	.	.	.
15360	1142	1	It	-PRON-	PRP
15360	1142	2	possesses	possess	VBZ
15360	1142	3	much	much	RB
15360	1142	4	the	the	DT
15360	1142	5	same	same	JJ
15360	1142	6	food	food	NN
15360	1142	7	value	value	NN
15360	1142	8	as	as	IN
15360	1142	9	sugar	sugar	NN
15360	1142	10	,	,	,
15360	1142	11	and	and	CC
15360	1142	12	is	be	VBZ
15360	1142	13	easily	easily	RB
15360	1142	14	digested	digest	VBN
15360	1142	15	.	.	.
15360	1143	1	With	with	IN
15360	1143	2	the	the	DT
15360	1143	3	various	various	JJ
15360	1143	4	FARINACEOUS	FARINACEOUS	NNP
15360	1143	5	PREPARATIONS	PREPARATIONS	NNP
15360	1143	6	,	,	,
15360	1143	7	_	_	NNP
15360	1143	8	Sago	Sago	NNP
15360	1143	9	_	_	NNP
15360	1143	10	,	,	,
15360	1143	11	_	_	NNP
15360	1143	12	Tapioca	Tapioca	NNP
15360	1143	13	_	_	NNP
15360	1143	14	,	,	,
15360	1143	15	_	_	NNP
15360	1143	16	Arrow	Arrow	NNP
15360	1143	17	-	-	HYPH
15360	1143	18	root	root	NN
15360	1143	19	_	_	NNP
15360	1143	20	,	,	,
15360	1143	21	&	&	CC
15360	1143	22	c	c	NNP
15360	1143	23	,	,	,
15360	1143	24	the	the	DT
15360	1143	25	vegetable	vegetable	JJ
15360	1143	26	dietary	dietary	JJ
15360	1143	27	ends	end	NNS
15360	1143	28	.	.	.
15360	1144	1	All	all	DT
15360	1144	2	are	be	VBP
15360	1144	3	light	light	JJ
15360	1144	4	,	,	,
15360	1144	5	digestible	digestible	JJ
15360	1144	6	foods	food	NNS
15360	1144	7	,	,	,
15360	1144	8	principally	principally	RB
15360	1144	9	starchy	starchy	JJ
15360	1144	10	in	in	IN
15360	1144	11	character	character	NN
15360	1144	12	,	,	,
15360	1144	13	but	but	CC
15360	1144	14	with	with	IN
15360	1144	15	little	little	JJ
15360	1144	16	nutriment	nutriment	NN
15360	1144	17	unless	unless	IN
15360	1144	18	united	unite	VBN
15360	1144	19	with	with	IN
15360	1144	20	milk	milk	NN
15360	1144	21	or	or	CC
15360	1144	22	eggs	egg	NNS
15360	1144	23	.	.	.
15360	1145	1	Their	-PRON-	PRP$
15360	1145	2	chief	chief	JJ
15360	1145	3	use	use	NN
15360	1145	4	is	be	VBZ
15360	1145	5	in	in	IN
15360	1145	6	the	the	DT
15360	1145	7	sick	sick	JJ
15360	1145	8	-	-	HYPH
15360	1145	9	room	room	NN
15360	1145	10	.	.	.
15360	1146	1	Restricted	restrict	VBN
15360	1146	2	as	as	IN
15360	1146	3	comment	comment	NN
15360	1146	4	must	must	MD
15360	1146	5	be	be	VB
15360	1146	6	,	,	,
15360	1146	7	each	each	DT
15360	1146	8	topic	topic	NN
15360	1146	9	introduced	introduce	VBD
15360	1146	10	will	will	MD
15360	1146	11	well	well	RB
15360	1146	12	reward	reward	VB
15360	1146	13	study	study	NN
15360	1146	14	;	;	:
15360	1146	15	and	and	CC
15360	1146	16	the	the	DT
15360	1146	17	story	story	NN
15360	1146	18	of	of	IN
15360	1146	19	each	each	DT
15360	1146	20	of	of	IN
15360	1146	21	these	these	DT
15360	1146	22	varied	varied	JJ
15360	1146	23	ingredients	ingredient	NNS
15360	1146	24	in	in	IN
15360	1146	25	cookery	cookery	NN
15360	1146	26	,	,	,
15360	1146	27	if	if	IN
15360	1146	28	well	well	RB
15360	1146	29	learned	learn	VBN
15360	1146	30	,	,	,
15360	1146	31	will	will	MD
15360	1146	32	give	give	VB
15360	1146	33	one	one	CD
15360	1146	34	an	an	DT
15360	1146	35	unsuspected	unsuspected	JJ
15360	1146	36	range	range	NN
15360	1146	37	of	of	IN
15360	1146	38	thought	thought	NN
15360	1146	39	,	,	,
15360	1146	40	and	and	CC
15360	1146	41	a	a	DT
15360	1146	42	new	new	JJ
15360	1146	43	sense	sense	NN
15360	1146	44	of	of	IN
15360	1146	45	the	the	DT
15360	1146	46	wealth	wealth	NN
15360	1146	47	that	that	WDT
15360	1146	48	may	may	MD
15360	1146	49	be	be	VB
15360	1146	50	hidden	hide	VBN
15360	1146	51	in	in	IN
15360	1146	52	very	very	RB
15360	1146	53	common	common	JJ
15360	1146	54	things	thing	NNS
15360	1146	55	.	.	.
15360	1147	1	CHAPTER	CHAPTER	NNP
15360	1147	2	XII	XII	NNP
15360	1147	3	.	.	.
15360	1148	1	CONDIMENTS	condiment	NNS
15360	1148	2	AND	and	CC
15360	1148	3	BEVERAGES	beverages	NN
15360	1148	4	.	.	.
15360	1149	1	Condiments	condiment	NNS
15360	1149	2	are	be	VBP
15360	1149	3	simply	simply	RB
15360	1149	4	seasoning	season	VBG
15360	1149	5	or	or	CC
15360	1149	6	flavoring	flavor	VBG
15360	1149	7	agents	agent	NNS
15360	1149	8	,	,	,
15360	1149	9	and	and	CC
15360	1149	10	,	,	,
15360	1149	11	though	though	IN
15360	1149	12	hardly	hardly	RB
15360	1149	13	coming	come	VBG
15360	1149	14	under	under	IN
15360	1149	15	the	the	DT
15360	1149	16	head	head	NN
15360	1149	17	of	of	IN
15360	1149	18	food	food	NN
15360	1149	19	,	,	,
15360	1149	20	yet	yet	CC
15360	1149	21	have	have	VBP
15360	1149	22	an	an	DT
15360	1149	23	important	important	JJ
15360	1149	24	part	part	NN
15360	1149	25	to	to	TO
15360	1149	26	play	play	VB
15360	1149	27	.	.	.
15360	1150	1	As	as	IN
15360	1150	2	food	food	NN
15360	1150	3	by	by	IN
15360	1150	4	their	-PRON-	PRP$
15360	1150	5	use	use	NN
15360	1150	6	is	be	VBZ
15360	1150	7	rendered	render	VBN
15360	1150	8	more	more	RBR
15360	1150	9	tempting	tempting	JJ
15360	1150	10	,	,	,
15360	1150	11	a	a	DT
15360	1150	12	larger	large	JJR
15360	1150	13	amount	amount	NN
15360	1150	14	is	be	VBZ
15360	1150	15	consumed	consume	VBN
15360	1150	16	,	,	,
15360	1150	17	and	and	CC
15360	1150	18	thus	thus	RB
15360	1150	19	a	a	DT
15360	1150	20	delicate	delicate	JJ
15360	1150	21	or	or	CC
15360	1150	22	uncertain	uncertain	JJ
15360	1150	23	appetite	appetite	NN
15360	1150	24	is	be	VBZ
15360	1150	25	often	often	RB
15360	1150	26	aided	aid	VBN
15360	1150	27	.	.	.
15360	1151	1	In	in	IN
15360	1151	2	some	some	DT
15360	1151	3	cases	case	NNS
15360	1151	4	they	-PRON-	PRP
15360	1151	5	have	have	VBP
15360	1151	6	the	the	DT
15360	1151	7	power	power	NN
15360	1151	8	of	of	IN
15360	1151	9	correcting	correct	VBG
15360	1151	10	the	the	DT
15360	1151	11	injurious	injurious	JJ
15360	1151	12	character	character	NN
15360	1151	13	of	of	IN
15360	1151	14	some	some	DT
15360	1151	15	foods	food	NNS
15360	1151	16	.	.	.
15360	1152	1	Salt	salt	NN
15360	1152	2	stands	stand	VBZ
15360	1152	3	foremost	foremost	RB
15360	1152	4	.	.	.
15360	1153	1	Vinegar	Vinegar	NNP
15360	1153	2	,	,	,
15360	1153	3	lemon	lemon	NN
15360	1153	4	-	-	HYPH
15360	1153	5	juice	juice	NN
15360	1153	6	,	,	,
15360	1153	7	and	and	CC
15360	1153	8	pickles	pickle	NNS
15360	1153	9	owe	owe	VBP
15360	1153	10	their	-PRON-	PRP$
15360	1153	11	value	value	NN
15360	1153	12	to	to	IN
15360	1153	13	acidity	acidity	NN
15360	1153	14	;	;	:
15360	1153	15	while	while	IN
15360	1153	16	mustard	mustard	NN
15360	1153	17	,	,	,
15360	1153	18	pepper	pepper	NN
15360	1153	19	black	black	NN
15360	1153	20	and	and	CC
15360	1153	21	red	red	JJ
15360	1153	22	,	,	,
15360	1153	23	ginger	ginger	NN
15360	1153	24	,	,	,
15360	1153	25	curry	curry	NN
15360	1153	26	-	-	HYPH
15360	1153	27	powder	powder	NN
15360	1153	28	,	,	,
15360	1153	29	and	and	CC
15360	1153	30	horse	horse	NN
15360	1153	31	-	-	HYPH
15360	1153	32	radish	radish	VBP
15360	1153	33	all	all	DT
15360	1153	34	depend	depend	VBP
15360	1153	35	chiefly	chiefly	RB
15360	1153	36	upon	upon	IN
15360	1153	37	pungency	pungency	NN
15360	1153	38	.	.	.
15360	1154	1	Under	under	IN
15360	1154	2	the	the	DT
15360	1154	3	head	head	NN
15360	1154	4	of	of	IN
15360	1154	5	aromatic	aromatic	JJ
15360	1154	6	condiments	condiment	NNS
15360	1154	7	are	be	VBP
15360	1154	8	ranged	range	VBN
15360	1154	9	cinnamon	cinnamon	NN
15360	1154	10	,	,	,
15360	1154	11	nutmegs	nutmeg	NNS
15360	1154	12	,	,	,
15360	1154	13	cloves	clove	NNS
15360	1154	14	,	,	,
15360	1154	15	allspice	allspice	NN
15360	1154	16	,	,	,
15360	1154	17	mint	mint	NN
15360	1154	18	,	,	,
15360	1154	19	thyme	thyme	NNS
15360	1154	20	,	,	,
15360	1154	21	fennel	fennel	NN
15360	1154	22	,	,	,
15360	1154	23	sage	sage	NN
15360	1154	24	,	,	,
15360	1154	25	parsley	parsley	NN
15360	1154	26	,	,	,
15360	1154	27	vanilla	vanilla	NN
15360	1154	28	,	,	,
15360	1154	29	leeks	leek	NNS
15360	1154	30	,	,	,
15360	1154	31	onions	onion	NNS
15360	1154	32	,	,	,
15360	1154	33	shallots	shallot	NNS
15360	1154	34	,	,	,
15360	1154	35	garlic	garlic	NN
15360	1154	36	,	,	,
15360	1154	37	and	and	CC
15360	1154	38	others	other	NNS
15360	1154	39	,	,	,
15360	1154	40	all	all	DT
15360	1154	41	of	of	IN
15360	1154	42	them	-PRON-	PRP
15360	1154	43	entering	enter	VBG
15360	1154	44	into	into	IN
15360	1154	45	the	the	DT
15360	1154	46	composition	composition	NN
15360	1154	47	of	of	IN
15360	1154	48	various	various	JJ
15360	1154	49	sauces	sauce	NNS
15360	1154	50	in	in	IN
15360	1154	51	general	general	JJ
15360	1154	52	use	use	NN
15360	1154	53	.	.	.
15360	1155	1	Salt	salt	NN
15360	1155	2	is	be	VBZ
15360	1155	3	the	the	DT
15360	1155	4	one	one	CD
15360	1155	5	thing	thing	NN
15360	1155	6	indispensable	indispensable	JJ
15360	1155	7	.	.	.
15360	1156	1	The	the	DT
15360	1156	2	old	old	JJ
15360	1156	3	Dutch	dutch	JJ
15360	1156	4	law	law	NN
15360	1156	5	condemned	condemn	VBD
15360	1156	6	criminals	criminal	NNS
15360	1156	7	to	to	IN
15360	1156	8	a	a	DT
15360	1156	9	diet	diet	NN
15360	1156	10	of	of	IN
15360	1156	11	unsalted	unsalted	JJ
15360	1156	12	food	food	NN
15360	1156	13	,	,	,
15360	1156	14	the	the	DT
15360	1156	15	effects	effect	NNS
15360	1156	16	being	be	VBG
15360	1156	17	said	say	VBN
15360	1156	18	to	to	TO
15360	1156	19	be	be	VB
15360	1156	20	those	those	DT
15360	1156	21	of	of	IN
15360	1156	22	the	the	DT
15360	1156	23	severest	severe	JJS
15360	1156	24	physical	physical	JJ
15360	1156	25	torture	torture	NN
15360	1156	26	.	.	.
15360	1157	1	Years	year	NNS
15360	1157	2	ago	ago	RB
15360	1157	3	an	an	DT
15360	1157	4	experiment	experiment	NN
15360	1157	5	tried	try	VBD
15360	1157	6	near	near	IN
15360	1157	7	Paris	Paris	NNP
15360	1157	8	demonstrated	demonstrate	VBD
15360	1157	9	the	the	DT
15360	1157	10	necessity	necessity	NN
15360	1157	11	of	of	IN
15360	1157	12	its	-PRON-	PRP$
15360	1157	13	use	use	NN
15360	1157	14	.	.	.
15360	1158	1	A	a	DT
15360	1158	2	number	number	NN
15360	1158	3	of	of	IN
15360	1158	4	cattle	cattle	NNS
15360	1158	5	were	be	VBD
15360	1158	6	fed	feed	VBN
15360	1158	7	without	without	IN
15360	1158	8	the	the	DT
15360	1158	9	ration	ration	NN
15360	1158	10	of	of	IN
15360	1158	11	salt	salt	NN
15360	1158	12	;	;	:
15360	1158	13	an	an	DT
15360	1158	14	equal	equal	JJ
15360	1158	15	number	number	NN
15360	1158	16	received	receive	VBD
15360	1158	17	it	-PRON-	PRP
15360	1158	18	regularly	regularly	RB
15360	1158	19	.	.	.
15360	1159	1	At	at	IN
15360	1159	2	the	the	DT
15360	1159	3	end	end	NN
15360	1159	4	of	of	IN
15360	1159	5	a	a	DT
15360	1159	6	specified	specify	VBN
15360	1159	7	time	time	NN
15360	1159	8	,	,	,
15360	1159	9	the	the	DT
15360	1159	10	unsalted	unsalted	JJ
15360	1159	11	animals	animal	NNS
15360	1159	12	were	be	VBD
15360	1159	13	found	find	VBN
15360	1159	14	rough	rough	JJ
15360	1159	15	of	of	IN
15360	1159	16	coat	coat	NN
15360	1159	17	,	,	,
15360	1159	18	the	the	DT
15360	1159	19	hair	hair	NN
15360	1159	20	falling	fall	VBG
15360	1159	21	off	off	RP
15360	1159	22	in	in	IN
15360	1159	23	spots	spot	NNS
15360	1159	24	,	,	,
15360	1159	25	the	the	DT
15360	1159	26	eyes	eye	NNS
15360	1159	27	wild	wild	JJ
15360	1159	28	,	,	,
15360	1159	29	and	and	CC
15360	1159	30	the	the	DT
15360	1159	31	flesh	flesh	NN
15360	1159	32	hardly	hardly	RB
15360	1159	33	half	half	PDT
15360	1159	34	the	the	DT
15360	1159	35	amount	amount	NN
15360	1159	36	of	of	IN
15360	1159	37	those	those	DT
15360	1159	38	naturally	naturally	RB
15360	1159	39	fed	feed	VBN
15360	1159	40	.	.	.
15360	1160	1	A	a	DT
15360	1160	2	class	class	NN
15360	1160	3	of	of	IN
15360	1160	4	extreme	extreme	JJ
15360	1160	5	Grahamites	Grahamites	NNP
15360	1160	6	in	in	IN
15360	1160	7	this	this	DT
15360	1160	8	country	country	NN
15360	1160	9	decry	decry	VB
15360	1160	10	the	the	DT
15360	1160	11	use	use	NN
15360	1160	12	of	of	IN
15360	1160	13	salt	salt	NN
15360	1160	14	,	,	,
15360	1160	15	as	as	RB
15360	1160	16	well	well	RB
15360	1160	17	as	as	IN
15360	1160	18	of	of	IN
15360	1160	19	any	any	DT
15360	1160	20	form	form	NN
15360	1160	21	of	of	IN
15360	1160	22	animal	animal	NN
15360	1160	23	food	food	NN
15360	1160	24	;	;	:
15360	1160	25	and	and	CC
15360	1160	26	I	-PRON-	PRP
15360	1160	27	may	may	MD
15360	1160	28	add	add	VB
15360	1160	29	that	that	IN
15360	1160	30	the	the	DT
15360	1160	31	expression	expression	NN
15360	1160	32	of	of	IN
15360	1160	33	their	-PRON-	PRP$
15360	1160	34	thought	thought	NN
15360	1160	35	in	in	IN
15360	1160	36	both	both	DT
15360	1160	37	written	write	VBN
15360	1160	38	and	and	CC
15360	1160	39	spoken	speak	VBN
15360	1160	40	speech	speech	NN
15360	1160	41	is	be	VBZ
15360	1160	42	as	as	RB
15360	1160	43	savorless	savorless	JJ
15360	1160	44	as	as	IN
15360	1160	45	their	-PRON-	PRP$
15360	1160	46	diet	diet	NN
15360	1160	47	.	.	.
15360	1161	1	Salt	salt	NN
15360	1161	2	exists	exist	VBZ
15360	1161	3	,	,	,
15360	1161	4	as	as	IN
15360	1161	5	we	-PRON-	PRP
15360	1161	6	have	have	VBP
15360	1161	7	already	already	RB
15360	1161	8	found	find	VBN
15360	1161	9	,	,	,
15360	1161	10	in	in	IN
15360	1161	11	the	the	DT
15360	1161	12	blood	blood	NN
15360	1161	13	:	:	:
15360	1161	14	the	the	DT
15360	1161	15	craving	craving	NN
15360	1161	16	for	for	IN
15360	1161	17	it	-PRON-	PRP
15360	1161	18	is	be	VBZ
15360	1161	19	a	a	DT
15360	1161	20	universal	universal	JJ
15360	1161	21	instinct	instinct	NN
15360	1161	22	,	,	,
15360	1161	23	even	even	RB
15360	1161	24	buffaloes	buffalo	NNS
15360	1161	25	making	make	VBG
15360	1161	26	long	long	JJ
15360	1161	27	journeys	journey	NNS
15360	1161	28	across	across	IN
15360	1161	29	the	the	DT
15360	1161	30	plains	plain	NNS
15360	1161	31	to	to	IN
15360	1161	32	the	the	DT
15360	1161	33	salt	salt	NN
15360	1161	34	-	-	HYPH
15360	1161	35	licks	lick	NNS
15360	1161	36	;	;	:
15360	1161	37	and	and	CC
15360	1161	38	its	-PRON-	PRP$
15360	1161	39	use	use	NN
15360	1161	40	not	not	RB
15360	1161	41	only	only	RB
15360	1161	42	gives	give	VBZ
15360	1161	43	character	character	NN
15360	1161	44	to	to	IN
15360	1161	45	insipid	insipid	JJ
15360	1161	46	food	food	NN
15360	1161	47	,	,	,
15360	1161	48	but	but	CC
15360	1161	49	increases	increase	VBZ
15360	1161	50	the	the	DT
15360	1161	51	flow	flow	NN
15360	1161	52	of	of	IN
15360	1161	53	the	the	DT
15360	1161	54	gastric	gastric	JJ
15360	1161	55	juice	juice	NN
15360	1161	56	.	.	.
15360	1162	1	Black	black	JJ
15360	1162	2	pepper	pepper	NN
15360	1162	3	,	,	,
15360	1162	4	if	if	IN
15360	1162	5	used	use	VBN
15360	1162	6	profusely	profusely	RB
15360	1162	7	as	as	IN
15360	1162	8	is	be	VBZ
15360	1162	9	often	often	RB
15360	1162	10	done	do	VBN
15360	1162	11	in	in	IN
15360	1162	12	American	american	JJ
15360	1162	13	cooking	cooking	NN
15360	1162	14	,	,	,
15360	1162	15	becomes	become	VBZ
15360	1162	16	an	an	DT
15360	1162	17	irritant	irritant	NN
15360	1162	18	,	,	,
15360	1162	19	and	and	CC
15360	1162	20	produces	produce	VBZ
15360	1162	21	indigestion	indigestion	NN
15360	1162	22	.	.	.
15360	1163	1	Red	red	JJ
15360	1163	2	pepper	pepper	NN
15360	1163	3	,	,	,
15360	1163	4	or	or	CC
15360	1163	5	cayenne	cayenne	NN
15360	1163	6	,	,	,
15360	1163	7	on	on	IN
15360	1163	8	the	the	DT
15360	1163	9	contrary	contrary	NN
15360	1163	10	,	,	,
15360	1163	11	is	be	VBZ
15360	1163	12	a	a	DT
15360	1163	13	useful	useful	JJ
15360	1163	14	stimulant	stimulant	NN
15360	1163	15	at	at	IN
15360	1163	16	times	time	NNS
15360	1163	17	;	;	:
15360	1163	18	but	but	CC
15360	1163	19	,	,	,
15360	1163	20	as	as	IN
15360	1163	21	with	with	IN
15360	1163	22	mustard	mustard	NN
15360	1163	23	,	,	,
15360	1163	24	any	any	DT
15360	1163	25	over	over	IN
15360	1163	26	-	-	HYPH
15360	1163	27	use	use	NN
15360	1163	28	irritates	irritate	VBZ
15360	1163	29	the	the	DT
15360	1163	30	lining	lining	NN
15360	1163	31	of	of	IN
15360	1163	32	the	the	DT
15360	1163	33	stomach	stomach	NN
15360	1163	34	.	.	.
15360	1164	1	So	so	CC
15360	1164	2	with	with	IN
15360	1164	3	spices	spice	NNS
15360	1164	4	and	and	CC
15360	1164	5	sweet	sweet	JJ
15360	1164	6	herbs	herb	NNS
15360	1164	7	.	.	.
15360	1165	1	There	there	EX
15360	1165	2	should	should	MD
15360	1165	3	be	be	VB
15360	1165	4	only	only	RB
15360	1165	5	such	such	JJ
15360	1165	6	use	use	NN
15360	1165	7	of	of	IN
15360	1165	8	them	-PRON-	PRP
15360	1165	9	as	as	IN
15360	1165	10	will	will	MD
15360	1165	11	flavor	flavor	VB
15360	1165	12	well	well	RB
15360	1165	13	,	,	,
15360	1165	14	delicately	delicately	RB
15360	1165	15	,	,	,
15360	1165	16	and	and	CC
15360	1165	17	almost	almost	RB
15360	1165	18	imperceptibly	imperceptibly	RB
15360	1165	19	.	.	.
15360	1166	1	No	no	DT
15360	1166	2	one	one	CD
15360	1166	3	flavor	flavor	NN
15360	1166	4	should	should	MD
15360	1166	5	predominate	predominate	VB
15360	1166	6	,	,	,
15360	1166	7	and	and	CC
15360	1166	8	only	only	RB
15360	1166	9	a	a	DT
15360	1166	10	sense	sense	NN
15360	1166	11	of	of	IN
15360	1166	12	general	general	JJ
15360	1166	13	savoriness	savoriness	NN
15360	1166	14	rule	rule	NN
15360	1166	15	.	.	.
15360	1167	1	Extracts	Extracts	NNPS
15360	1167	2	,	,	,
15360	1167	3	as	as	IN
15360	1167	4	of	of	IN
15360	1167	5	vanilla	vanilla	NN
15360	1167	6	,	,	,
15360	1167	7	lemon	lemon	NN
15360	1167	8	,	,	,
15360	1167	9	bitter	bitter	JJ
15360	1167	10	almond	almond	NNP
15360	1167	11	,	,	,
15360	1167	12	&	&	CC
15360	1167	13	c.	c.	NNP
15360	1167	14	,	,	,
15360	1167	15	should	should	MD
15360	1167	16	be	be	VB
15360	1167	17	used	use	VBN
15360	1167	18	with	with	IN
15360	1167	19	the	the	DT
15360	1167	20	greatest	great	JJS
15360	1167	21	care	care	NN
15360	1167	22	,	,	,
15360	1167	23	and	and	CC
15360	1167	24	if	if	IN
15360	1167	25	possible	possible	JJ
15360	1167	26	always	always	RB
15360	1167	27	be	be	VB
15360	1167	28	added	add	VBN
15360	1167	29	to	to	IN
15360	1167	30	an	an	DT
15360	1167	31	article	article	NN
15360	1167	32	after	after	IN
15360	1167	33	it	-PRON-	PRP
15360	1167	34	cools	cool	VBZ
15360	1167	35	,	,	,
15360	1167	36	as	as	IN
15360	1167	37	the	the	DT
15360	1167	38	heat	heat	NN
15360	1167	39	wastes	waste	VBZ
15360	1167	40	the	the	DT
15360	1167	41	strength	strength	NN
15360	1167	42	.	.	.
15360	1168	1	BEVERAGES	BEVERAGES	NNP
15360	1168	2	.	.	.
15360	1169	1	Tea	tea	NN
15360	1169	2	and	and	CC
15360	1169	3	coffee	coffee	NN
15360	1169	4	are	be	VBP
15360	1169	5	the	the	DT
15360	1169	6	most	most	RBS
15360	1169	7	universal	universal	JJ
15360	1169	8	drinks	drink	NNS
15360	1169	9	,	,	,
15360	1169	10	after	after	IN
15360	1169	11	water	water	NN
15360	1169	12	.	.	.
15360	1170	1	The	the	DT
15360	1170	2	flavor	flavor	NN
15360	1170	3	of	of	IN
15360	1170	4	both	both	DT
15360	1170	5	is	be	VBZ
15360	1170	6	due	due	JJ
15360	1170	7	to	to	IN
15360	1170	8	a	a	DT
15360	1170	9	principle	principle	NN
15360	1170	10	,	,	,
15360	1170	11	_	_	NNP
15360	1170	12	theine	theine	NN
15360	1170	13	_	_	NNP
15360	1170	14	in	in	IN
15360	1170	15	tea	tea	NN
15360	1170	16	,	,	,
15360	1170	17	_	_	NNP
15360	1170	18	caffeine	caffeine	NN
15360	1170	19	_	_	NNP
15360	1170	20	in	in	IN
15360	1170	21	coffee	coffee	NN
15360	1170	22	,	,	,
15360	1170	23	in	in	IN
15360	1170	24	which	which	WDT
15360	1170	25	both	both	CC
15360	1170	26	the	the	DT
15360	1170	27	good	good	JJ
15360	1170	28	and	and	CC
15360	1170	29	the	the	DT
15360	1170	30	ill	ill	JJ
15360	1170	31	effects	effect	NNS
15360	1170	32	of	of	IN
15360	1170	33	these	these	DT
15360	1170	34	drinks	drink	NNS
15360	1170	35	are	be	VBP
15360	1170	36	bound	bind	VBN
15360	1170	37	up	up	RP
15360	1170	38	.	.	.
15360	1171	1	It	-PRON-	PRP
15360	1171	2	is	be	VBZ
15360	1171	3	hardly	hardly	RB
15360	1171	4	necessary	necessary	JJ
15360	1171	5	the	the	DT
15360	1171	6	principles	principle	NNS
15360	1171	7	should	should	MD
15360	1171	8	have	have	VB
15360	1171	9	different	different	JJ
15360	1171	10	names	name	NNS
15360	1171	11	,	,	,
15360	1171	12	as	as	IN
15360	1171	13	they	-PRON-	PRP
15360	1171	14	have	have	VBP
15360	1171	15	been	be	VBN
15360	1171	16	found	find	VBN
15360	1171	17	by	by	IN
15360	1171	18	chemists	chemist	NNS
15360	1171	19	to	to	TO
15360	1171	20	be	be	VB
15360	1171	21	identical	identical	JJ
15360	1171	22	;	;	:
15360	1171	23	the	the	DT
15360	1171	24	essential	essential	JJ
15360	1171	25	spirit	spirit	NN
15360	1171	26	of	of	IN
15360	1171	27	cocoa	cocoa	NN
15360	1171	28	and	and	CC
15360	1171	29	chocolate,--_theobromine_,--though	chocolate,--_theobromine_,--though	NN
15360	1171	30	not	not	RB
15360	1171	31	identical	identical	JJ
15360	1171	32	,	,	,
15360	1171	33	having	have	VBG
15360	1171	34	many	many	JJ
15360	1171	35	of	of	IN
15360	1171	36	the	the	DT
15360	1171	37	same	same	JJ
15360	1171	38	properties	property	NNS
15360	1171	39	.	.	.
15360	1172	1	_	_	NNP
15360	1172	2	Tea	Tea	NNP
15360	1172	3	_	_	NNP
15360	1172	4	is	be	VBZ
15360	1172	5	valuable	valuable	JJ
15360	1172	6	chiefly	chiefly	NN
15360	1172	7	for	for	IN
15360	1172	8	its	-PRON-	PRP$
15360	1172	9	warming	warming	NN
15360	1172	10	and	and	CC
15360	1172	11	comforting	comfort	VBG
15360	1172	12	qualities	quality	NNS
15360	1172	13	.	.	.
15360	1173	1	Taken	take	VBN
15360	1173	2	in	in	IN
15360	1173	3	moderation	moderation	NN
15360	1173	4	,	,	,
15360	1173	5	it	-PRON-	PRP
15360	1173	6	acts	act	VBZ
15360	1173	7	partly	partly	RB
15360	1173	8	as	as	IN
15360	1173	9	a	a	DT
15360	1173	10	sedative	sedative	NN
15360	1173	11	,	,	,
15360	1173	12	partly	partly	RB
15360	1173	13	as	as	IN
15360	1173	14	a	a	DT
15360	1173	15	stimulant	stimulant	NN
15360	1173	16	,	,	,
15360	1173	17	arresting	arrest	VBG
15360	1173	18	the	the	DT
15360	1173	19	destruction	destruction	NN
15360	1173	20	of	of	IN
15360	1173	21	tissue	tissue	NN
15360	1173	22	,	,	,
15360	1173	23	and	and	CC
15360	1173	24	seeming	seeming	JJ
15360	1173	25	to	to	TO
15360	1173	26	invigorate	invigorate	VB
15360	1173	27	the	the	DT
15360	1173	28	whole	whole	JJ
15360	1173	29	nervous	nervous	JJ
15360	1173	30	system	system	NN
15360	1173	31	.	.	.
15360	1174	1	The	the	DT
15360	1174	2	water	water	NN
15360	1174	3	in	in	IN
15360	1174	4	it	-PRON-	PRP
15360	1174	5	,	,	,
15360	1174	6	even	even	RB
15360	1174	7	if	if	IN
15360	1174	8	impure	impure	NN
15360	1174	9	,	,	,
15360	1174	10	is	be	VBZ
15360	1174	11	made	make	VBN
15360	1174	12	wholesome	wholesome	JJ
15360	1174	13	by	by	IN
15360	1174	14	boiling	boil	VBG
15360	1174	15	,	,	,
15360	1174	16	and	and	CC
15360	1174	17	the	the	DT
15360	1174	18	milk	milk	NN
15360	1174	19	and	and	CC
15360	1174	20	sugar	sugar	NN
15360	1174	21	give	give	VBP
15360	1174	22	a	a	DT
15360	1174	23	certain	certain	JJ
15360	1174	24	amount	amount	NN
15360	1174	25	of	of	IN
15360	1174	26	real	real	JJ
15360	1174	27	nourishment	nourishment	NN
15360	1174	28	.	.	.
15360	1175	1	Nervous	nervous	JJ
15360	1175	2	headaches	headache	NNS
15360	1175	3	are	be	VBP
15360	1175	4	often	often	RB
15360	1175	5	cured	cure	VBN
15360	1175	6	by	by	IN
15360	1175	7	it	-PRON-	PRP
15360	1175	8	,	,	,
15360	1175	9	and	and	CC
15360	1175	10	it	-PRON-	PRP
15360	1175	11	has	have	VBZ
15360	1175	12	,	,	,
15360	1175	13	like	like	IN
15360	1175	14	coffee	coffee	NN
15360	1175	15	,	,	,
15360	1175	16	been	be	VBN
15360	1175	17	used	use	VBN
15360	1175	18	as	as	IN
15360	1175	19	an	an	DT
15360	1175	20	antidote	antidote	NN
15360	1175	21	in	in	IN
15360	1175	22	opium	opium	NN
15360	1175	23	-	-	HYPH
15360	1175	24	poisoning	poisoning	NN
15360	1175	25	.	.	.
15360	1176	1	Pass	pass	VB
15360	1176	2	beyond	beyond	IN
15360	1176	3	the	the	DT
15360	1176	4	point	point	NN
15360	1176	5	of	of	IN
15360	1176	6	moderation	moderation	NN
15360	1176	7	,	,	,
15360	1176	8	and	and	CC
15360	1176	9	it	-PRON-	PRP
15360	1176	10	becomes	become	VBZ
15360	1176	11	an	an	DT
15360	1176	12	irritant	irritant	NN
15360	1176	13	,	,	,
15360	1176	14	precisely	precisely	RB
15360	1176	15	in	in	IN
15360	1176	16	the	the	DT
15360	1176	17	same	same	JJ
15360	1176	18	way	way	NN
15360	1176	19	that	that	WDT
15360	1176	20	an	an	DT
15360	1176	21	overdose	overdose	NN
15360	1176	22	of	of	IN
15360	1176	23	morphine	morphine	NN
15360	1176	24	will	will	MD
15360	1176	25	,	,	,
15360	1176	26	instead	instead	RB
15360	1176	27	of	of	IN
15360	1176	28	putting	put	VBG
15360	1176	29	to	to	IN
15360	1176	30	sleep	sleep	NN
15360	1176	31	,	,	,
15360	1176	32	for	for	IN
15360	1176	33	just	just	RB
15360	1176	34	so	so	RB
15360	1176	35	much	much	RB
15360	1176	36	longer	long	JJR
15360	1176	37	time	time	NN
15360	1176	38	prevent	prevent	VBP
15360	1176	39	any	any	DT
15360	1176	40	sleep	sleep	NN
15360	1176	41	at	at	RB
15360	1176	42	all	all	RB
15360	1176	43	.	.	.
15360	1177	1	The	the	DT
15360	1177	2	woman	woman	NN
15360	1177	3	who	who	WP
15360	1177	4	can	can	MD
15360	1177	5	not	not	RB
15360	1177	6	eat	eat	VB
15360	1177	7	,	,	,
15360	1177	8	and	and	CC
15360	1177	9	who	who	WP
15360	1177	10	braces	brace	VBZ
15360	1177	11	her	-PRON-	PRP$
15360	1177	12	nerves	nerve	NNS
15360	1177	13	with	with	IN
15360	1177	14	a	a	DT
15360	1177	15	cup	cup	NN
15360	1177	16	of	of	IN
15360	1177	17	green	green	NN
15360	1177	18	tea,--the	tea,--the	DT
15360	1177	19	most	most	RBS
15360	1177	20	powerful	powerful	JJ
15360	1177	21	form	form	NN
15360	1177	22	of	of	IN
15360	1177	23	the	the	DT
15360	1177	24	herb,--is	herb,--is	NN
15360	1177	25	doing	do	VBG
15360	1177	26	a	a	DT
15360	1177	27	deeper	deep	JJR
15360	1177	28	wrong	wrong	JJ
15360	1177	29	than	than	IN
15360	1177	30	she	-PRON-	PRP
15360	1177	31	may	may	MD
15360	1177	32	be	be	VB
15360	1177	33	able	able	JJ
15360	1177	34	to	to	TO
15360	1177	35	believe	believe	VB
15360	1177	36	.	.	.
15360	1178	1	The	the	DT
15360	1178	2	immediate	immediate	JJ
15360	1178	3	effect	effect	NN
15360	1178	4	is	be	VBZ
15360	1178	5	delightful	delightful	JJ
15360	1178	6	.	.	.
15360	1179	1	Lightness	lightness	JJ
15360	1179	2	,	,	,
15360	1179	3	exhilaration	exhilaration	NN
15360	1179	4	,	,	,
15360	1179	5	and	and	CC
15360	1179	6	sense	sense	NN
15360	1179	7	of	of	IN
15360	1179	8	energy	energy	NN
15360	1179	9	are	be	VBP
15360	1179	10	all	all	DT
15360	1179	11	there	there	RB
15360	1179	12	;	;	:
15360	1179	13	but	but	CC
15360	1179	14	the	the	DT
15360	1179	15	re	re	NN
15360	1179	16	-	-	NN
15360	1179	17	action	action	NN
15360	1179	18	comes	come	VBZ
15360	1179	19	surely	surely	RB
15360	1179	20	,	,	,
15360	1179	21	and	and	CC
15360	1179	22	only	only	RB
15360	1179	23	a	a	DT
15360	1179	24	stronger	strong	JJR
15360	1179	25	dose	dose	VBD
15360	1179	26	next	next	JJ
15360	1179	27	time	time	NN
15360	1179	28	accomplishes	accomplish	VBZ
15360	1179	29	the	the	DT
15360	1179	30	end	end	NN
15360	1179	31	desired	desire	VBN
15360	1179	32	.	.	.
15360	1180	1	Nervous	nervous	JJ
15360	1180	2	headaches	headache	NNS
15360	1180	3	,	,	,
15360	1180	4	hysteria	hysteria	NN
15360	1180	5	in	in	IN
15360	1180	6	its	-PRON-	PRP$
15360	1180	7	thousand	thousand	CD
15360	1180	8	forms	form	NNS
15360	1180	9	,	,	,
15360	1180	10	palpitations	palpitation	NNS
15360	1180	11	,	,	,
15360	1180	12	and	and	CC
15360	1180	13	the	the	DT
15360	1180	14	long	long	JJ
15360	1180	15	train	train	NN
15360	1180	16	of	of	IN
15360	1180	17	nervous	nervous	JJ
15360	1180	18	symptoms	symptom	NNS
15360	1180	19	,	,	,
15360	1180	20	own	own	JJ
15360	1180	21	inordinate	inordinate	JJ
15360	1180	22	tea	tea	NN
15360	1180	23	and	and	CC
15360	1180	24	coffee	coffee	NN
15360	1180	25	drinking	drinking	NN
15360	1180	26	as	as	IN
15360	1180	27	their	-PRON-	PRP$
15360	1180	28	parent	parent	NN
15360	1180	29	.	.	.
15360	1181	1	Taken	take	VBN
15360	1181	2	in	in	IN
15360	1181	3	reasonable	reasonable	JJ
15360	1181	4	amounts	amount	NNS
15360	1181	5	,	,	,
15360	1181	6	tea	tea	NN
15360	1181	7	can	can	MD
15360	1181	8	not	not	RB
15360	1181	9	be	be	VB
15360	1181	10	said	say	VBN
15360	1181	11	to	to	TO
15360	1181	12	be	be	VB
15360	1181	13	hurtful	hurtful	JJ
15360	1181	14	;	;	:
15360	1181	15	and	and	CC
15360	1181	16	the	the	DT
15360	1181	17	medium	medium	JJ
15360	1181	18	qualities	quality	NNS
15360	1181	19	,	,	,
15360	1181	20	carefully	carefully	RB
15360	1181	21	prepared	prepared	JJ
15360	1181	22	,	,	,
15360	1181	23	often	often	RB
15360	1181	24	make	make	VBP
15360	1181	25	a	a	DT
15360	1181	26	more	more	RBR
15360	1181	27	wholesome	wholesome	JJ
15360	1181	28	tea	tea	NN
15360	1181	29	than	than	IN
15360	1181	30	that	that	DT
15360	1181	31	of	of	IN
15360	1181	32	the	the	DT
15360	1181	33	highest	high	JJS
15360	1181	34	price	price	NN
15360	1181	35	,	,	,
15360	1181	36	the	the	DT
15360	1181	37	harmful	harmful	JJ
15360	1181	38	properties	property	NNS
15360	1181	39	being	be	VBG
15360	1181	40	strongest	strong	JJS
15360	1181	41	in	in	IN
15360	1181	42	the	the	DT
15360	1181	43	best	good	JJS
15360	1181	44	.	.	.
15360	1182	1	If	if	IN
15360	1182	2	the	the	DT
15360	1182	3	water	water	NN
15360	1182	4	is	be	VBZ
15360	1182	5	soft	soft	JJ
15360	1182	6	,	,	,
15360	1182	7	it	-PRON-	PRP
15360	1182	8	should	should	MD
15360	1182	9	be	be	VB
15360	1182	10	used	use	VBN
15360	1182	11	as	as	RB
15360	1182	12	soon	soon	RB
15360	1182	13	as	as	IN
15360	1182	14	boiled	boil	VBN
15360	1182	15	,	,	,
15360	1182	16	boiling	boil	VBG
15360	1182	17	causing	cause	VBG
15360	1182	18	all	all	PDT
15360	1182	19	the	the	DT
15360	1182	20	gases	gas	NNS
15360	1182	21	which	which	WDT
15360	1182	22	give	give	VBP
15360	1182	23	flavor	flavor	NN
15360	1182	24	to	to	IN
15360	1182	25	water	water	NN
15360	1182	26	to	to	TO
15360	1182	27	escape	escape	VB
15360	1182	28	.	.	.
15360	1183	1	In	in	IN
15360	1183	2	hard	hard	JJ
15360	1183	3	water	water	NN
15360	1183	4	,	,	,
15360	1183	5	boiling	boil	VBG
15360	1183	6	softens	soften	VBZ
15360	1183	7	it	-PRON-	PRP
15360	1183	8	.	.	.
15360	1184	1	In	in	IN
15360	1184	2	all	all	DT
15360	1184	3	cases	case	NNS
15360	1184	4	the	the	DT
15360	1184	5	water	water	NN
15360	1184	6	must	must	MD
15360	1184	7	be	be	VB
15360	1184	8	fresh	fresh	JJ
15360	1184	9	,	,	,
15360	1184	10	and	and	CC
15360	1184	11	poured	pour	VBD
15360	1184	12	boiling	boil	VBG
15360	1184	13	upon	upon	IN
15360	1184	14	the	the	DT
15360	1184	15	proper	proper	JJ
15360	1184	16	portion	portion	NN
15360	1184	17	of	of	IN
15360	1184	18	tea,--the	tea,--the	DT
15360	1184	19	teapot	teapot	NN
15360	1184	20	having	have	VBG
15360	1184	21	first	first	RB
15360	1184	22	been	be	VBN
15360	1184	23	well	well	RB
15360	1184	24	scalded	scald	VBN
15360	1184	25	with	with	IN
15360	1184	26	boiling	boiling	NN
15360	1184	27	water	water	NN
15360	1184	28	.	.	.
15360	1185	1	Never	never	RB
15360	1185	2	boil	boil	VB
15360	1185	3	any	any	DT
15360	1185	4	tea	tea	NN
15360	1185	5	but	but	CC
15360	1185	6	English	English	NNP
15360	1185	7	-	-	HYPH
15360	1185	8	breakfast	breakfast	NN
15360	1185	9	tea	tea	NN
15360	1185	10	;	;	:
15360	1185	11	for	for	IN
15360	1185	12	all	all	DT
15360	1185	13	others	other	NNS
15360	1185	14	,	,	,
15360	1185	15	simple	simple	JJ
15360	1185	16	steeping	steeping	NN
15360	1185	17	gives	give	VBZ
15360	1185	18	the	the	DT
15360	1185	19	drink	drink	NN
15360	1185	20	in	in	IN
15360	1185	21	perfection	perfection	NN
15360	1185	22	.	.	.
15360	1186	1	A	a	DT
15360	1186	2	disregard	disregard	NN
15360	1186	3	of	of	IN
15360	1186	4	these	these	DT
15360	1186	5	rules	rule	NNS
15360	1186	6	gives	give	VBZ
15360	1186	7	one	one	CD
15360	1186	8	the	the	DT
15360	1186	9	rank	rank	NN
15360	1186	10	,	,	,
15360	1186	11	black	black	JJ
15360	1186	12	,	,	,
15360	1186	13	unpleasant	unpleasant	JJ
15360	1186	14	infusion	infusion	NN
15360	1186	15	too	too	RB
15360	1186	16	often	often	RB
15360	1186	17	offered	offer	VBN
15360	1186	18	as	as	IN
15360	1186	19	tea	tea	NN
15360	1186	20	;	;	:
15360	1186	21	while	while	IN
15360	1186	22	,	,	,
15360	1186	23	if	if	IN
15360	1186	24	boiled	boil	VBN
15360	1186	25	in	in	IN
15360	1186	26	tin	tin	NN
15360	1186	27	,	,	,
15360	1186	28	it	-PRON-	PRP
15360	1186	29	becomes	become	VBZ
15360	1186	30	a	a	DT
15360	1186	31	species	species	NN
15360	1186	32	of	of	IN
15360	1186	33	slow	slow	JJ
15360	1186	34	poison,--the	poison,--the	NNP
15360	1186	35	tannic	tannic	JJ
15360	1186	36	acid	acid	NN
15360	1186	37	in	in	IN
15360	1186	38	the	the	DT
15360	1186	39	tea	tea	NN
15360	1186	40	acting	act	VBG
15360	1186	41	upon	upon	IN
15360	1186	42	the	the	DT
15360	1186	43	metal	metal	NN
15360	1186	44	,	,	,
15360	1186	45	and	and	CC
15360	1186	46	producing	produce	VBG
15360	1186	47	a	a	DT
15360	1186	48	chemical	chemical	NN
15360	1186	49	compound	compound	NN
15360	1186	50	whose	whose	WP$
15360	1186	51	character	character	NN
15360	1186	52	it	-PRON-	PRP
15360	1186	53	is	be	VBZ
15360	1186	54	hard	hard	JJ
15360	1186	55	to	to	TO
15360	1186	56	determine	determine	VB
15360	1186	57	.	.	.
15360	1187	1	Various	various	JJ
15360	1187	2	other	other	JJ
15360	1187	3	plants	plant	NNS
15360	1187	4	possess	possess	VBP
15360	1187	5	the	the	DT
15360	1187	6	essential	essential	JJ
15360	1187	7	principle	principle	NN
15360	1187	8	of	of	IN
15360	1187	9	tea	tea	NN
15360	1187	10	,	,	,
15360	1187	11	and	and	CC
15360	1187	12	are	be	VBP
15360	1187	13	used	use	VBN
15360	1187	14	as	as	IN
15360	1187	15	such	such	JJ
15360	1187	16	;	;	:
15360	1187	17	as	as	IN
15360	1187	18	in	in	IN
15360	1187	19	Paraguay	Paraguay	NNP
15360	1187	20	,	,	,
15360	1187	21	where	where	WRB
15360	1187	22	the	the	DT
15360	1187	23	Brazilian	brazilian	JJ
15360	1187	24	holly	holly	RB
15360	1187	25	is	be	VBZ
15360	1187	26	dried	dry	VBN
15360	1187	27	,	,	,
15360	1187	28	and	and	CC
15360	1187	29	makes	make	VBZ
15360	1187	30	a	a	DT
15360	1187	31	tea	tea	NN
15360	1187	32	very	very	RB
15360	1187	33	exhilarating	exhilarating	JJ
15360	1187	34	in	in	IN
15360	1187	35	quality	quality	NN
15360	1187	36	,	,	,
15360	1187	37	but	but	CC
15360	1187	38	much	much	RB
15360	1187	39	more	more	JJR
15360	1187	40	astringent	astringent	JJ
15360	1187	41	.	.	.
15360	1188	1	The	the	DT
15360	1188	2	use	use	NN
15360	1188	3	of	of	IN
15360	1188	4	_	_	NNP
15360	1188	5	Coffee	Coffee	NNP
15360	1188	6	_	_	NNP
15360	1188	7	dates	date	VBZ
15360	1188	8	back	back	RB
15360	1188	9	even	even	RB
15360	1188	10	farther	far	RBR
15360	1188	11	than	than	IN
15360	1188	12	that	that	DT
15360	1188	13	of	of	IN
15360	1188	14	tea	tea	NN
15360	1188	15	.	.	.
15360	1189	1	Of	of	IN
15360	1189	2	the	the	DT
15360	1189	3	many	many	JJ
15360	1189	4	varieties	variety	NNS
15360	1189	5	,	,	,
15360	1189	6	Mocha	Mocha	NNP
15360	1189	7	and	and	CC
15360	1189	8	Java	Java	NNP
15360	1189	9	are	be	VBP
15360	1189	10	finest	fine	JJS
15360	1189	11	in	in	IN
15360	1189	12	flavor	flavor	NN
15360	1189	13	,	,	,
15360	1189	14	and	and	CC
15360	1189	15	a	a	DT
15360	1189	16	mixture	mixture	NN
15360	1189	17	of	of	IN
15360	1189	18	one	one	CD
15360	1189	19	-	-	HYPH
15360	1189	20	third	third	NN
15360	1189	21	Mocha	Mocha	NNP
15360	1189	22	with	with	IN
15360	1189	23	two	two	CD
15360	1189	24	-	-	HYPH
15360	1189	25	thirds	third	NNS
15360	1189	26	Java	Java	NNP
15360	1189	27	gives	give	VBZ
15360	1189	28	the	the	DT
15360	1189	29	drink	drink	NN
15360	1189	30	at	at	IN
15360	1189	31	its	-PRON-	PRP$
15360	1189	32	best	good	JJS
15360	1189	33	.	.	.
15360	1190	1	As	as	IN
15360	1190	2	in	in	IN
15360	1190	3	tea	tea	NN
15360	1190	4	,	,	,
15360	1190	5	there	there	EX
15360	1190	6	are	be	VBP
15360	1190	7	three	three	CD
15360	1190	8	chief	chief	JJ
15360	1190	9	constituents	constituent	NNS
15360	1190	10	:	:	:
15360	1190	11	(	(	-LRB-
15360	1190	12	1	1	LS
15360	1190	13	)	)	-RRB-
15360	1190	14	A	a	DT
15360	1190	15	volatile	volatile	JJ
15360	1190	16	oil	oil	NN
15360	1190	17	,	,	,
15360	1190	18	giving	give	VBG
15360	1190	19	the	the	DT
15360	1190	20	aroma	aroma	NN
15360	1190	21	it	-PRON-	PRP
15360	1190	22	possesses	possess	VBZ
15360	1190	23	,	,	,
15360	1190	24	but	but	CC
15360	1190	25	less	less	JJR
15360	1190	26	in	in	IN
15360	1190	27	amount	amount	NN
15360	1190	28	than	than	IN
15360	1190	29	that	that	DT
15360	1190	30	in	in	IN
15360	1190	31	tea	tea	NN
15360	1190	32	.	.	.
15360	1191	1	(	(	-LRB-
15360	1191	2	2	2	LS
15360	1191	3	)	)	-RRB-
15360	1191	4	Astringent	Astringent	NNP
15360	1191	5	matter,--a	matter,--a	NNP
15360	1191	6	modification	modification	NN
15360	1191	7	of	of	IN
15360	1191	8	tannin	tannin	NN
15360	1191	9	,	,	,
15360	1191	10	but	but	CC
15360	1191	11	also	also	RB
15360	1191	12	less	less	JJR
15360	1191	13	than	than	IN
15360	1191	14	in	in	IN
15360	1191	15	tea	tea	NN
15360	1191	16	.	.	.
15360	1192	1	(	(	-LRB-
15360	1192	2	3	3	LS
15360	1192	3	)	)	-RRB-
15360	1192	4	Caffeine	Caffeine	NNP
15360	1192	5	,	,	,
15360	1192	6	now	now	RB
15360	1192	7	found	find	VBD
15360	1192	8	identical	identical	JJ
15360	1192	9	with	with	IN
15360	1192	10	theine	theine	NN
15360	1192	11	,	,	,
15360	1192	12	but	but	CC
15360	1192	13	varying	vary	VBG
15360	1192	14	in	in	IN
15360	1192	15	amount	amount	NN
15360	1192	16	in	in	IN
15360	1192	17	different	different	JJ
15360	1192	18	varieties	variety	NNS
15360	1192	19	of	of	IN
15360	1192	20	coffee,--being	coffee,--bee	VBG
15360	1192	21	in	in	IN
15360	1192	22	some	some	DT
15360	1192	23	three	three	CD
15360	1192	24	or	or	CC
15360	1192	25	four	four	CD
15360	1192	26	per	per	NN
15360	1192	27	cent	cent	NN
15360	1192	28	,	,	,
15360	1192	29	in	in	IN
15360	1192	30	others	other	NNS
15360	1192	31	less	less	RBR
15360	1192	32	.	.	.
15360	1193	1	The	the	DT
15360	1193	2	most	most	RBS
15360	1193	3	valuable	valuable	JJ
15360	1193	4	property	property	NN
15360	1193	5	of	of	IN
15360	1193	6	coffee	coffee	NN
15360	1193	7	is	be	VBZ
15360	1193	8	its	-PRON-	PRP$
15360	1193	9	power	power	NN
15360	1193	10	of	of	IN
15360	1193	11	relieving	relieve	VBG
15360	1193	12	the	the	DT
15360	1193	13	sensation	sensation	NN
15360	1193	14	of	of	IN
15360	1193	15	hunger	hunger	NN
15360	1193	16	and	and	CC
15360	1193	17	fatigue	fatigue	NN
15360	1193	18	.	.	.
15360	1194	1	To	to	IN
15360	1194	2	the	the	DT
15360	1194	3	soldier	soldier	NN
15360	1194	4	on	on	IN
15360	1194	5	active	active	JJ
15360	1194	6	service	service	NN
15360	1194	7	,	,	,
15360	1194	8	nothing	nothing	NN
15360	1194	9	can	can	MD
15360	1194	10	take	take	VB
15360	1194	11	its	-PRON-	PRP$
15360	1194	12	place	place	NN
15360	1194	13	;	;	:
15360	1194	14	and	and	CC
15360	1194	15	in	in	IN
15360	1194	16	our	-PRON-	PRP$
15360	1194	17	own	own	JJ
15360	1194	18	army	army	NN
15360	1194	19	it	-PRON-	PRP
15360	1194	20	became	become	VBD
15360	1194	21	the	the	DT
15360	1194	22	custom	custom	NN
15360	1194	23	often	often	RB
15360	1194	24	,	,	,
15360	1194	25	not	not	RB
15360	1194	26	only	only	RB
15360	1194	27	to	to	TO
15360	1194	28	drink	drink	VB
15360	1194	29	the	the	DT
15360	1194	30	infusion	infusion	NN
15360	1194	31	,	,	,
15360	1194	32	but	but	CC
15360	1194	33	,	,	,
15360	1194	34	if	if	IN
15360	1194	35	on	on	IN
15360	1194	36	a	a	DT
15360	1194	37	hard	hard	JJ
15360	1194	38	march	march	NN
15360	1194	39	,	,	,
15360	1194	40	to	to	TO
15360	1194	41	eat	eat	VB
15360	1194	42	the	the	DT
15360	1194	43	grounds	ground	NNS
15360	1194	44	also	also	RB
15360	1194	45	.	.	.
15360	1195	1	In	in	IN
15360	1195	2	all	all	DT
15360	1195	3	cases	case	NNS
15360	1195	4	it	-PRON-	PRP
15360	1195	5	diminishes	diminish	VBZ
15360	1195	6	the	the	DT
15360	1195	7	waste	waste	NN
15360	1195	8	of	of	IN
15360	1195	9	tissue	tissue	NN
15360	1195	10	.	.	.
15360	1196	1	In	in	IN
15360	1196	2	hot	hot	JJ
15360	1196	3	weather	weather	NN
15360	1196	4	it	-PRON-	PRP
15360	1196	5	is	be	VBZ
15360	1196	6	too	too	RB
15360	1196	7	heating	heat	VBG
15360	1196	8	and	and	CC
15360	1196	9	stimulating	stimulating	NN
15360	1196	10	,	,	,
15360	1196	11	acting	act	VBG
15360	1196	12	powerfully	powerfully	RB
15360	1196	13	upon	upon	IN
15360	1196	14	the	the	DT
15360	1196	15	liver	liver	NN
15360	1196	16	,	,	,
15360	1196	17	and	and	CC
15360	1196	18	,	,	,
15360	1196	19	by	by	IN
15360	1196	20	producing	produce	VBG
15360	1196	21	over	over	IN
15360	1196	22	-	-	HYPH
15360	1196	23	activity	activity	NN
15360	1196	24	of	of	IN
15360	1196	25	that	that	DT
15360	1196	26	organ	organ	NN
15360	1196	27	,	,	,
15360	1196	28	bringing	bring	VBG
15360	1196	29	about	about	RP
15360	1196	30	a	a	DT
15360	1196	31	general	general	JJ
15360	1196	32	disturbance	disturbance	NN
15360	1196	33	.	.	.
15360	1197	1	So	so	RB
15360	1197	2	many	many	JJ
15360	1197	3	adulterations	adulteration	NNS
15360	1197	4	are	be	VBP
15360	1197	5	found	find	VBN
15360	1197	6	in	in	IN
15360	1197	7	ground	ground	NN
15360	1197	8	coffee	coffee	NN
15360	1197	9	,	,	,
15360	1197	10	that	that	IN
15360	1197	11	it	-PRON-	PRP
15360	1197	12	is	be	VBZ
15360	1197	13	safest	safe	JJS
15360	1197	14	for	for	IN
15360	1197	15	the	the	DT
15360	1197	16	real	real	JJ
15360	1197	17	coffee	coffee	NN
15360	1197	18	-	-	HYPH
15360	1197	19	lover	lover	NN
15360	1197	20	to	to	TO
15360	1197	21	buy	buy	VB
15360	1197	22	the	the	DT
15360	1197	23	bean	bean	NN
15360	1197	24	whole	whole	JJ
15360	1197	25	.	.	.
15360	1198	1	Roasting	roasting	NN
15360	1198	2	is	be	VBZ
15360	1198	3	usually	usually	RB
15360	1198	4	more	more	RBR
15360	1198	5	perfectly	perfectly	RB
15360	1198	6	done	do	VBN
15360	1198	7	at	at	IN
15360	1198	8	the	the	DT
15360	1198	9	grocers	grocer	NNS
15360	1198	10	'	'	POS
15360	1198	11	,	,	,
15360	1198	12	in	in	IN
15360	1198	13	their	-PRON-	PRP$
15360	1198	14	rotary	rotary	JJ
15360	1198	15	roasters	roaster	NNS
15360	1198	16	,	,	,
15360	1198	17	which	which	WDT
15360	1198	18	give	give	VBP
15360	1198	19	every	every	DT
15360	1198	20	grain	grain	NN
15360	1198	21	its	-PRON-	PRP$
15360	1198	22	turn	turn	NN
15360	1198	23	;	;	:
15360	1198	24	but	but	CC
15360	1198	25	,	,	,
15360	1198	26	by	by	IN
15360	1198	27	care	care	NN
15360	1198	28	and	and	CC
15360	1198	29	constant	constant	JJ
15360	1198	30	stirring	stirring	NN
15360	1198	31	,	,	,
15360	1198	32	it	-PRON-	PRP
15360	1198	33	can	can	MD
15360	1198	34	be	be	VB
15360	1198	35	accomplished	accomplish	VBN
15360	1198	36	at	at	IN
15360	1198	37	home	home	NN
15360	1198	38	.	.	.
15360	1199	1	Too	too	RB
15360	1199	2	much	much	JJ
15360	1199	3	boiling	boiling	NN
15360	1199	4	dissipates	dissipate	VBZ
15360	1199	5	the	the	DT
15360	1199	6	delicious	delicious	JJ
15360	1199	7	aroma	aroma	NN
15360	1199	8	we	-PRON-	PRP
15360	1199	9	all	all	DT
15360	1199	10	know	know	VBP
15360	1199	11	;	;	:
15360	1199	12	and	and	CC
15360	1199	13	the	the	DT
15360	1199	14	best	good	JJS
15360	1199	15	methods	method	NNS
15360	1199	16	are	be	VBP
15360	1199	17	considered	consider	VBN
15360	1199	18	to	to	TO
15360	1199	19	be	be	VB
15360	1199	20	those	those	DT
15360	1199	21	which	which	WDT
15360	1199	22	allow	allow	VBP
15360	1199	23	no	no	DT
15360	1199	24	boiling	boiling	NN
15360	1199	25	,	,	,
15360	1199	26	after	after	IN
15360	1199	27	boiling	boil	VBG
15360	1199	28	water	water	NN
15360	1199	29	has	have	VBZ
15360	1199	30	been	be	VBN
15360	1199	31	poured	pour	VBN
15360	1199	32	upon	upon	IN
15360	1199	33	it	-PRON-	PRP
15360	1199	34	,	,	,
15360	1199	35	but	but	CC
15360	1199	36	merely	merely	RB
15360	1199	37	a	a	DT
15360	1199	38	standing	standing	NN
15360	1199	39	,	,	,
15360	1199	40	to	to	TO
15360	1199	41	infuse	infuse	VB
15360	1199	42	and	and	CC
15360	1199	43	settle	settle	VB
15360	1199	44	.	.	.
15360	1200	1	The	the	DT
15360	1200	2	old	old	JJ
15360	1200	3	fashion	fashion	NN
15360	1200	4	,	,	,
15360	1200	5	however	however	RB
15360	1200	6	,	,	,
15360	1200	7	of	of	IN
15360	1200	8	mixing	mix	VBG
15360	1200	9	with	with	IN
15360	1200	10	an	an	DT
15360	1200	11	egg	egg	NN
15360	1200	12	,	,	,
15360	1200	13	and	and	CC
15360	1200	14	boiling	boil	VBG
15360	1200	15	a	a	DT
15360	1200	16	few	few	JJ
15360	1200	17	minutes	minute	NNS
15360	1200	18	,	,	,
15360	1200	19	makes	make	VBZ
15360	1200	20	a	a	DT
15360	1200	21	coffee	coffee	NN
15360	1200	22	hardly	hardly	RB
15360	1200	23	inferior	inferior	JJ
15360	1200	24	in	in	IN
15360	1200	25	flavor	flavor	NN
15360	1200	26	.	.	.
15360	1201	1	In	in	IN
15360	1201	2	fact	fact	NN
15360	1201	3	,	,	,
15360	1201	4	the	the	DT
15360	1201	5	methods	method	NNS
15360	1201	6	are	be	VBP
15360	1201	7	many	many	JJ
15360	1201	8	,	,	,
15360	1201	9	but	but	CC
15360	1201	10	results	result	NNS
15360	1201	11	,	,	,
15360	1201	12	under	under	IN
15360	1201	13	given	give	VBN
15360	1201	14	conditions	condition	NNS
15360	1201	15	,	,	,
15360	1201	16	much	much	RB
15360	1201	17	the	the	DT
15360	1201	18	same	same	JJ
15360	1201	19	;	;	:
15360	1201	20	and	and	CC
15360	1201	21	we	-PRON-	PRP
15360	1201	22	may	may	MD
15360	1201	23	choose	choose	VB
15360	1201	24	urn	urn	JJ
15360	1201	25	,	,	,
15360	1201	26	or	or	CC
15360	1201	27	old	old	JJ
15360	1201	28	-	-	HYPH
15360	1201	29	fashioned	fashioned	JJ
15360	1201	30	tin	tin	NN
15360	1201	31	pot	pot	NN
15360	1201	32	,	,	,
15360	1201	33	or	or	CC
15360	1201	34	a	a	DT
15360	1201	35	French	french	JJ
15360	1201	36	biggin	biggin	NN
15360	1201	37	,	,	,
15360	1201	38	with	with	IN
15360	1201	39	the	the	DT
15360	1201	40	certainty	certainty	NN
15360	1201	41	that	that	IN
15360	1201	42	good	good	JJ
15360	1201	43	coffee	coffee	NN
15360	1201	44	,	,	,
15360	1201	45	well	well	RB
15360	1201	46	roasted	roasted	JJ
15360	1201	47	,	,	,
15360	1201	48	boiling	boil	VBG
15360	1201	49	water	water	NN
15360	1201	50	,	,	,
15360	1201	51	and	and	CC
15360	1201	52	good	good	JJ
15360	1201	53	judgment	judgment	NN
15360	1201	54	as	as	IN
15360	1201	55	to	to	IN
15360	1201	56	time	time	NN
15360	1201	57	,	,	,
15360	1201	58	will	will	MD
15360	1201	59	give	give	VB
15360	1201	60	always	always	RB
15360	1201	61	a	a	DT
15360	1201	62	delicious	delicious	JJ
15360	1201	63	drink	drink	NN
15360	1201	64	.	.	.
15360	1202	1	Make	make	VB
15360	1202	2	a	a	DT
15360	1202	3	note	note	NN
15360	1202	4	of	of	IN
15360	1202	5	the	the	DT
15360	1202	6	fact	fact	NN
15360	1202	7	that	that	IN
15360	1202	8	long	long	RB
15360	1202	9	boiling	boil	VBG
15360	1202	10	sets	set	NNS
15360	1202	11	free	free	JJ
15360	1202	12	tannic	tannic	JJ
15360	1202	13	acid	acid	NN
15360	1202	14	,	,	,
15360	1202	15	powerful	powerful	JJ
15360	1202	16	enough	enough	RB
15360	1202	17	to	to	TO
15360	1202	18	literally	literally	RB
15360	1202	19	tan	tan	VB
15360	1202	20	the	the	DT
15360	1202	21	coats	coat	NNS
15360	1202	22	of	of	IN
15360	1202	23	the	the	DT
15360	1202	24	stomach	stomach	NN
15360	1202	25	,	,	,
15360	1202	26	and	and	CC
15360	1202	27	bring	bring	VB
15360	1202	28	on	on	RP
15360	1202	29	incurable	incurable	JJ
15360	1202	30	dyspepsia	dyspepsia	NN
15360	1202	31	.	.	.
15360	1203	1	Often	often	RB
15360	1203	2	coffee	coffee	NN
15360	1203	3	without	without	IN
15360	1203	4	milk	milk	NN
15360	1203	5	can	can	MD
15360	1203	6	be	be	VB
15360	1203	7	taken	take	VBN
15360	1203	8	,	,	,
15360	1203	9	where	where	WRB
15360	1203	10	,	,	,
15360	1203	11	with	with	IN
15360	1203	12	milk	milk	NN
15360	1203	13	,	,	,
15360	1203	14	it	-PRON-	PRP
15360	1203	15	proves	prove	VBZ
15360	1203	16	harmful	harmful	JJ
15360	1203	17	;	;	:
15360	1203	18	but	but	CC
15360	1203	19	,	,	,
15360	1203	20	in	in	IN
15360	1203	21	all	all	DT
15360	1203	22	cases	case	NNS
15360	1203	23	,	,	,
15360	1203	24	moderation	moderation	NN
15360	1203	25	must	must	MD
15360	1203	26	rule	rule	VB
15360	1203	27	.	.	.
15360	1204	1	Taken	take	VBN
15360	1204	2	too	too	RB
15360	1204	3	strong	strong	JJ
15360	1204	4	,	,	,
15360	1204	5	palpitation	palpitation	NN
15360	1204	6	of	of	IN
15360	1204	7	the	the	DT
15360	1204	8	heart	heart	NN
15360	1204	9	,	,	,
15360	1204	10	vertigo	vertigo	NNS
15360	1204	11	,	,	,
15360	1204	12	and	and	CC
15360	1204	13	fainting	fainting	NN
15360	1204	14	are	be	VBP
15360	1204	15	the	the	DT
15360	1204	16	usual	usual	JJ
15360	1204	17	consequences	consequence	NNS
15360	1204	18	.	.	.
15360	1205	1	_	_	NNP
15360	1205	2	Cocoa	Cocoa	NNP
15360	1205	3	_	_	NNP
15360	1205	4	,	,	,
15360	1205	5	or	or	CC
15360	1205	6	,	,	,
15360	1205	7	literally	literally	RB
15360	1205	8	,	,	,
15360	1205	9	cacao	cacao	NNP
15360	1205	10	,	,	,
15360	1205	11	from	from	IN
15360	1205	12	the	the	DT
15360	1205	13	cacao	cacao	NNP
15360	1205	14	-	-	HYPH
15360	1205	15	tree	tree	NN
15360	1205	16	,	,	,
15360	1205	17	comes	come	VBZ
15360	1205	18	in	in	IN
15360	1205	19	the	the	DT
15360	1205	20	form	form	NN
15360	1205	21	of	of	IN
15360	1205	22	a	a	DT
15360	1205	23	thick	thick	JJ
15360	1205	24	seed	seed	NN
15360	1205	25	,	,	,
15360	1205	26	twenty	twenty	CD
15360	1205	27	or	or	CC
15360	1205	28	thirty	thirty	CD
15360	1205	29	of	of	IN
15360	1205	30	which	which	WDT
15360	1205	31	make	make	VBP
15360	1205	32	up	up	RP
15360	1205	33	the	the	DT
15360	1205	34	contents	content	NNS
15360	1205	35	of	of	IN
15360	1205	36	a	a	DT
15360	1205	37	gourd	gourd	NN
15360	1205	38	-	-	HYPH
15360	1205	39	like	like	JJ
15360	1205	40	fruit	fruit	NN
15360	1205	41	,	,	,
15360	1205	42	the	the	DT
15360	1205	43	spaces	space	NNS
15360	1205	44	between	between	IN
15360	1205	45	being	be	VBG
15360	1205	46	filled	fill	VBN
15360	1205	47	with	with	IN
15360	1205	48	a	a	DT
15360	1205	49	somewhat	somewhat	RB
15360	1205	50	acid	acid	JJ
15360	1205	51	pulp	pulp	NN
15360	1205	52	.	.	.
15360	1206	1	The	the	DT
15360	1206	2	seeds	seed	NNS
15360	1206	3	,	,	,
15360	1206	4	when	when	WRB
15360	1206	5	freed	free	VBN
15360	1206	6	from	from	IN
15360	1206	7	this	this	DT
15360	1206	8	pulp	pulp	NN
15360	1206	9	by	by	IN
15360	1206	10	various	various	JJ
15360	1206	11	processes	process	NNS
15360	1206	12	,	,	,
15360	1206	13	are	be	VBP
15360	1206	14	first	first	RB
15360	1206	15	dried	dry	VBN
15360	1206	16	in	in	IN
15360	1206	17	the	the	DT
15360	1206	18	sun	sun	NN
15360	1206	19	,	,	,
15360	1206	20	and	and	CC
15360	1206	21	then	then	RB
15360	1206	22	roasted	roast	VBD
15360	1206	23	;	;	:
15360	1206	24	and	and	CC
15360	1206	25	from	from	IN
15360	1206	26	these	these	DT
15360	1206	27	roasted	roast	VBN
15360	1206	28	seeds	seed	NNS
15360	1206	29	come	come	VBP
15360	1206	30	various	various	JJ
15360	1206	31	forms	form	NNS
15360	1206	32	of	of	IN
15360	1206	33	cocoa	cocoa	NN
15360	1206	34	.	.	.
15360	1207	1	_	_	NNP
15360	1207	2	Cocoa	Cocoa	NNP
15360	1207	3	-	-	HYPH
15360	1207	4	shells	shell	NNS
15360	1207	5	_	_	NNP
15360	1207	6	are	be	VBP
15360	1207	7	the	the	DT
15360	1207	8	outer	outer	JJ
15360	1207	9	husk	husk	NN
15360	1207	10	,	,	,
15360	1207	11	and	and	CC
15360	1207	12	by	by	IN
15360	1207	13	long	long	RB
15360	1207	14	boiling	boiling	NN
15360	1207	15	yield	yield	NN
15360	1207	16	a	a	DT
15360	1207	17	pleasant	pleasant	JJ
15360	1207	18	and	and	CC
15360	1207	19	rather	rather	RB
15360	1207	20	nutritious	nutritious	JJ
15360	1207	21	drink	drink	NN
15360	1207	22	.	.	.
15360	1208	1	Cocoa	cocoa	NN
15360	1208	2	itself	-PRON-	PRP
15360	1208	3	is	be	VBZ
15360	1208	4	the	the	DT
15360	1208	5	nut	nut	NNP
15360	1208	6	ground	ground	NN
15360	1208	7	to	to	IN
15360	1208	8	powder	powder	NN
15360	1208	9	,	,	,
15360	1208	10	and	and	CC
15360	1208	11	sometimes	sometimes	RB
15360	1208	12	mixed	mix	VBN
15360	1208	13	with	with	IN
15360	1208	14	sugar	sugar	NN
15360	1208	15	,	,	,
15360	1208	16	the	the	DT
15360	1208	17	husk	husk	NN
15360	1208	18	being	be	VBG
15360	1208	19	sometimes	sometimes	RB
15360	1208	20	ground	grind	VBN
15360	1208	21	with	with	IN
15360	1208	22	it	-PRON-	PRP
15360	1208	23	.	.	.
15360	1209	1	In	in	IN
15360	1209	2	_	_	NNP
15360	1209	3	Chocolate_--a	Chocolate_--a	NNP
15360	1209	4	preparation	preparation	NN
15360	1209	5	of	of	IN
15360	1209	6	cocoa	cocoa	NN
15360	1209	7	--	--	:
15360	1209	8	the	the	DT
15360	1209	9	cocoa	cocoa	NN
15360	1209	10	is	be	VBZ
15360	1209	11	carefully	carefully	RB
15360	1209	12	dried	dry	VBN
15360	1209	13	and	and	CC
15360	1209	14	roasted	roast	VBN
15360	1209	15	,	,	,
15360	1209	16	and	and	CC
15360	1209	17	then	then	RB
15360	1209	18	ground	grind	VBD
15360	1209	19	to	to	IN
15360	1209	20	a	a	DT
15360	1209	21	smooth	smooth	JJ
15360	1209	22	paste	paste	NN
15360	1209	23	,	,	,
15360	1209	24	the	the	DT
15360	1209	25	nuts	nut	NNS
15360	1209	26	being	be	VBG
15360	1209	27	placed	place	VBN
15360	1209	28	on	on	IN
15360	1209	29	a	a	DT
15360	1209	30	hot	hot	JJ
15360	1209	31	iron	iron	NN
15360	1209	32	plate	plate	NN
15360	1209	33	,	,	,
15360	1209	34	and	and	CC
15360	1209	35	so	so	RB
15360	1209	36	keeping	keep	VBG
15360	1209	37	the	the	DT
15360	1209	38	oily	oily	JJ
15360	1209	39	matter	matter	NN
15360	1209	40	to	to	TO
15360	1209	41	aid	aid	VB
15360	1209	42	in	in	IN
15360	1209	43	forming	form	VBG
15360	1209	44	a	a	DT
15360	1209	45	paste	paste	NN
15360	1209	46	.	.	.
15360	1210	1	Sugar	sugar	NN
15360	1210	2	and	and	CC
15360	1210	3	flavorings	flavoring	NNS
15360	1210	4	,	,	,
15360	1210	5	as	as	IN
15360	1210	6	vanilla	vanilla	NN
15360	1210	7	,	,	,
15360	1210	8	are	be	VBP
15360	1210	9	often	often	RB
15360	1210	10	added	add	VBN
15360	1210	11	,	,	,
15360	1210	12	and	and	CC
15360	1210	13	the	the	DT
15360	1210	14	whole	whole	NN
15360	1210	15	pressed	press	VBD
15360	1210	16	into	into	IN
15360	1210	17	cakes	cake	NNS
15360	1210	18	.	.	.
15360	1211	1	The	the	DT
15360	1211	2	whole	whole	JJ
15360	1211	3	substance	substance	NN
15360	1211	4	of	of	IN
15360	1211	5	the	the	DT
15360	1211	6	nut	nut	NN
15360	1211	7	being	be	VBG
15360	1211	8	used	use	VBN
15360	1211	9	,	,	,
15360	1211	10	it	-PRON-	PRP
15360	1211	11	is	be	VBZ
15360	1211	12	exceedingly	exceedingly	RB
15360	1211	13	nutritious	nutritious	JJ
15360	1211	14	,	,	,
15360	1211	15	and	and	CC
15360	1211	16	made	make	VBD
15360	1211	17	more	more	RBR
15360	1211	18	so	so	RB
15360	1211	19	by	by	IN
15360	1211	20	the	the	DT
15360	1211	21	milk	milk	NN
15360	1211	22	and	and	CC
15360	1211	23	sugar	sugar	NN
15360	1211	24	added	add	VBD
15360	1211	25	.	.	.
15360	1212	1	Eaten	eat	VBN
15360	1212	2	with	with	IN
15360	1212	3	bread	bread	NN
15360	1212	4	it	-PRON-	PRP
15360	1212	5	forms	form	VBZ
15360	1212	6	not	not	RB
15360	1212	7	only	only	RB
15360	1212	8	a	a	DT
15360	1212	9	nourishing	nourishing	NN
15360	1212	10	but	but	CC
15360	1212	11	a	a	DT
15360	1212	12	hearty	hearty	JJ
15360	1212	13	meal	meal	NN
15360	1212	14	;	;	:
15360	1212	15	and	and	CC
15360	1212	16	so	so	RB
15360	1212	17	condensed	condensed	JJ
15360	1212	18	is	be	VBZ
15360	1212	19	its	-PRON-	PRP$
15360	1212	20	form	form	NN
15360	1212	21	,	,	,
15360	1212	22	that	that	IN
15360	1212	23	a	a	DT
15360	1212	24	small	small	JJ
15360	1212	25	cake	cake	NN
15360	1212	26	carried	carry	VBN
15360	1212	27	in	in	IN
15360	1212	28	traveling	travel	VBG
15360	1212	29	,	,	,
15360	1212	30	and	and	CC
15360	1212	31	eaten	eat	VBN
15360	1212	32	with	with	IN
15360	1212	33	a	a	DT
15360	1212	34	cracker	cracker	NN
15360	1212	35	or	or	CC
15360	1212	36	two	two	CD
15360	1212	37	,	,	,
15360	1212	38	will	will	MD
15360	1212	39	give	give	VB
15360	1212	40	temporarily	temporarily	RB
15360	1212	41	the	the	DT
15360	1212	42	effect	effect	NN
15360	1212	43	of	of	IN
15360	1212	44	a	a	DT
15360	1212	45	full	full	JJ
15360	1212	46	meal	meal	NN
15360	1212	47	.	.	.
15360	1213	1	In	in	IN
15360	1213	2	a	a	DT
15360	1213	3	hundred	hundred	CD
15360	1213	4	parts	part	NNS
15360	1213	5	of	of	IN
15360	1213	6	chocolate	chocolate	NN
15360	1213	7	are	be	VBP
15360	1213	8	found	find	VBN
15360	1213	9	forty	forty	CD
15360	1213	10	-	-	HYPH
15360	1213	11	eight	eight	CD
15360	1213	12	of	of	IN
15360	1213	13	fatty	fatty	NN
15360	1213	14	matter	matter	NN
15360	1213	15	or	or	CC
15360	1213	16	cocoa	cocoa	NN
15360	1213	17	-	-	HYPH
15360	1213	18	butter	butter	NN
15360	1213	19	,	,	,
15360	1213	20	twenty	twenty	CD
15360	1213	21	-	-	HYPH
15360	1213	22	one	one	CD
15360	1213	23	of	of	IN
15360	1213	24	nitrogenous	nitrogenous	JJ
15360	1213	25	matter	matter	NN
15360	1213	26	,	,	,
15360	1213	27	four	four	CD
15360	1213	28	of	of	IN
15360	1213	29	theobromine	theobromine	NN
15360	1213	30	,	,	,
15360	1213	31	eleven	eleven	CD
15360	1213	32	of	of	IN
15360	1213	33	starch	starch	NN
15360	1213	34	,	,	,
15360	1213	35	three	three	CD
15360	1213	36	of	of	IN
15360	1213	37	cellulose	cellulose	NNP
15360	1213	38	,	,	,
15360	1213	39	three	three	CD
15360	1213	40	of	of	IN
15360	1213	41	mineral	mineral	NN
15360	1213	42	matter	matter	NN
15360	1213	43	,	,	,
15360	1213	44	and	and	CC
15360	1213	45	ten	ten	CD
15360	1213	46	of	of	IN
15360	1213	47	water	water	NN
15360	1213	48	;	;	:
15360	1213	49	there	there	EX
15360	1213	50	being	be	VBG
15360	1213	51	also	also	RB
15360	1213	52	traces	trace	NNS
15360	1213	53	of	of	IN
15360	1213	54	coloring	color	VBG
15360	1213	55	matter	matter	NN
15360	1213	56	,	,	,
15360	1213	57	aromatic	aromatic	JJ
15360	1213	58	essence	essence	NN
15360	1213	59	,	,	,
15360	1213	60	and	and	CC
15360	1213	61	sugar	sugar	NN
15360	1213	62	.	.	.
15360	1214	1	Twice	twice	RB
15360	1214	2	as	as	RB
15360	1214	3	much	much	JJ
15360	1214	4	nitrogenous	nitrogenous	JJ
15360	1214	5	,	,	,
15360	1214	6	and	and	CC
15360	1214	7	twenty	twenty	CD
15360	1214	8	-	-	HYPH
15360	1214	9	five	five	CD
15360	1214	10	times	time	NNS
15360	1214	11	as	as	RB
15360	1214	12	much	much	JJ
15360	1214	13	fatty	fatty	NN
15360	1214	14	matter	matter	NN
15360	1214	15	as	as	IN
15360	1214	16	wheaten	wheaten	JJ
15360	1214	17	flour	flour	NN
15360	1214	18	,	,	,
15360	1214	19	make	make	VB
15360	1214	20	it	-PRON-	PRP
15360	1214	21	a	a	DT
15360	1214	22	valuable	valuable	JJ
15360	1214	23	food	food	NN
15360	1214	24	,	,	,
15360	1214	25	though	though	IN
15360	1214	26	the	the	DT
15360	1214	27	excess	excess	NN
15360	1214	28	of	of	IN
15360	1214	29	fat	fat	NN
15360	1214	30	will	will	MD
15360	1214	31	make	make	VB
15360	1214	32	it	-PRON-	PRP
15360	1214	33	disagree	disagree	VB
15360	1214	34	with	with	IN
15360	1214	35	a	a	DT
15360	1214	36	very	very	RB
15360	1214	37	delicate	delicate	JJ
15360	1214	38	stomach	stomach	NN
15360	1214	39	.	.	.
15360	1215	1	_	_	NNP
15360	1215	2	Alcohol	Alcohol	NNP
15360	1215	3	_	_	NNP
15360	1215	4	is	be	VBZ
15360	1215	5	last	last	JJ
15360	1215	6	upon	upon	IN
15360	1215	7	our	-PRON-	PRP$
15360	1215	8	list	list	NN
15360	1215	9	,	,	,
15360	1215	10	and	and	CC
15360	1215	11	scientific	scientific	JJ
15360	1215	12	men	man	NNS
15360	1215	13	are	be	VBP
15360	1215	14	still	still	RB
15360	1215	15	uncertain	uncertain	JJ
15360	1215	16	whether	whether	IN
15360	1215	17	or	or	CC
15360	1215	18	not	not	RB
15360	1215	19	it	-PRON-	PRP
15360	1215	20	can	can	MD
15360	1215	21	in	in	IN
15360	1215	22	any	any	DT
15360	1215	23	degree	degree	NN
15360	1215	24	be	be	VB
15360	1215	25	considered	consider	VBN
15360	1215	26	as	as	IN
15360	1215	27	a	a	DT
15360	1215	28	food	food	NN
15360	1215	29	;	;	:
15360	1215	30	but	but	CC
15360	1215	31	we	-PRON-	PRP
15360	1215	32	have	have	VBP
15360	1215	33	no	no	DT
15360	1215	34	room	room	NN
15360	1215	35	for	for	IN
15360	1215	36	the	the	DT
15360	1215	37	various	various	JJ
15360	1215	38	arguments	argument	NNS
15360	1215	39	for	for	IN
15360	1215	40	and	and	CC
15360	1215	41	against	against	IN
15360	1215	42	.	.	.
15360	1216	1	You	-PRON-	PRP
15360	1216	2	all	all	DT
15360	1216	3	know	know	VBP
15360	1216	4	,	,	,
15360	1216	5	in	in	IN
15360	1216	6	part	part	NN
15360	1216	7	at	at	IN
15360	1216	8	least	least	JJS
15360	1216	9	,	,	,
15360	1216	10	the	the	DT
15360	1216	11	effects	effect	NNS
15360	1216	12	of	of	IN
15360	1216	13	intemperance	intemperance	NN
15360	1216	14	;	;	,
15360	1216	15	and	and	CC
15360	1216	16	even	even	RB
15360	1216	17	the	the	DT
15360	1216	18	moderate	moderate	JJ
15360	1216	19	daily	daily	JJ
15360	1216	20	drinker	drinker	NN
15360	1216	21	suffers	suffer	NNS
15360	1216	22	from	from	IN
15360	1216	23	clouded	clouded	JJ
15360	1216	24	mind	mind	NN
15360	1216	25	,	,	,
15360	1216	26	irritable	irritable	JJ
15360	1216	27	nerves	nerve	NNS
15360	1216	28	,	,	,
15360	1216	29	and	and	CC
15360	1216	30	ruined	ruin	VBN
15360	1216	31	digestion	digestion	NN
15360	1216	32	.	.	.
15360	1217	1	This	this	DT
15360	1217	2	is	be	VBZ
15360	1217	3	not	not	RB
15360	1217	4	meant	mean	VBN
15360	1217	5	as	as	IN
15360	1217	6	an	an	DT
15360	1217	7	argument	argument	NN
15360	1217	8	for	for	IN
15360	1217	9	total	total	JJ
15360	1217	10	abstinence	abstinence	NN
15360	1217	11	;	;	,
15360	1217	12	but	but	CC
15360	1217	13	there	there	EX
15360	1217	14	are	be	VBP
15360	1217	15	cases	case	NNS
15360	1217	16	where	where	WRB
15360	1217	17	such	such	JJ
15360	1217	18	abstinence	abstinence	NN
15360	1217	19	is	be	VBZ
15360	1217	20	the	the	DT
15360	1217	21	only	only	JJ
15360	1217	22	rule	rule	NN
15360	1217	23	.	.	.
15360	1218	1	In	in	IN
15360	1218	2	an	an	DT
15360	1218	3	inherited	inherit	VBN
15360	1218	4	tendency	tendency	NN
15360	1218	5	to	to	TO
15360	1218	6	drink	drink	VB
15360	1218	7	,	,	,
15360	1218	8	there	there	EX
15360	1218	9	is	be	VBZ
15360	1218	10	no	no	DT
15360	1218	11	other	other	JJ
15360	1218	12	safe	safe	JJ
15360	1218	13	road	road	NN
15360	1218	14	;	;	:
15360	1218	15	but	but	CC
15360	1218	16	to	to	IN
15360	1218	17	the	the	DT
15360	1218	18	man	man	NN
15360	1218	19	or	or	CC
15360	1218	20	woman	woman	NN
15360	1218	21	who	who	WP
15360	1218	22	lives	live	VBZ
15360	1218	23	by	by	IN
15360	1218	24	law	law	NN
15360	1218	25	,	,	,
15360	1218	26	and	and	CC
15360	1218	27	whose	whose	WP$
15360	1218	28	body	body	NN
15360	1218	29	is	be	VBZ
15360	1218	30	in	in	IN
15360	1218	31	the	the	DT
15360	1218	32	best	good	JJS
15360	1218	33	condition	condition	NN
15360	1218	34	,	,	,
15360	1218	35	wine	wine	NN
15360	1218	36	in	in	IN
15360	1218	37	its	-PRON-	PRP$
15360	1218	38	many	many	JJ
15360	1218	39	forms	form	NNS
15360	1218	40	is	be	VBZ
15360	1218	41	a	a	DT
15360	1218	42	permissible	permissible	JJ
15360	1218	43	_	_	NNP
15360	1218	44	occasional	occasional	JJ
15360	1218	45	_	_	NNP
15360	1218	46	luxury	luxury	NN
15360	1218	47	,	,	,
15360	1218	48	and	and	CC
15360	1218	49	so	so	RB
15360	1218	50	with	with	IN
15360	1218	51	beer	beer	NN
15360	1218	52	and	and	CC
15360	1218	53	cider	cider	NN
15360	1218	54	and	and	CC
15360	1218	55	the	the	DT
15360	1218	56	wide	wide	JJ
15360	1218	57	range	range	NN
15360	1218	58	of	of	IN
15360	1218	59	domestic	domestic	JJ
15360	1218	60	drinks	drink	NNS
15360	1218	61	.	.	.
15360	1219	1	In	in	IN
15360	1219	2	old	old	JJ
15360	1219	3	age	age	NN
15360	1219	4	its	-PRON-	PRP$
15360	1219	5	use	use	NN
15360	1219	6	is	be	VBZ
15360	1219	7	almost	almost	RB
15360	1219	8	essential	essential	JJ
15360	1219	9	,	,	,
15360	1219	10	but	but	CC
15360	1219	11	always	always	RB
15360	1219	12	in	in	IN
15360	1219	13	moderation	moderation	NN
15360	1219	14	,	,	,
15360	1219	15	individual	individual	JJ
15360	1219	16	temperament	temperament	NN
15360	1219	17	modifying	modify	VBG
15360	1219	18	every	every	DT
15360	1219	19	rule	rule	NN
15360	1219	20	,	,	,
15360	1219	21	and	and	CC
15360	1219	22	making	make	VBG
15360	1219	23	the	the	DT
15360	1219	24	best	good	JJS
15360	1219	25	knowledge	knowledge	NN
15360	1219	26	an	an	DT
15360	1219	27	imperative	imperative	JJ
15360	1219	28	need	need	NN
15360	1219	29	.	.	.
15360	1220	1	A	a	DT
15360	1220	2	little	little	JJ
15360	1220	3	alcoholic	alcoholic	JJ
15360	1220	4	drink	drink	NN
15360	1220	5	increases	increase	VBZ
15360	1220	6	a	a	DT
15360	1220	7	delicate	delicate	JJ
15360	1220	8	appetite	appetite	NN
15360	1220	9	:	:	:
15360	1220	10	a	a	DT
15360	1220	11	great	great	JJ
15360	1220	12	deal	deal	NN
15360	1220	13	diminishes	diminishe	NNS
15360	1220	14	or	or	CC
15360	1220	15	takes	take	VBZ
15360	1220	16	it	-PRON-	PRP
15360	1220	17	away	away	RB
15360	1220	18	entirely	entirely	RB
15360	1220	19	,	,	,
15360	1220	20	and	and	CC
15360	1220	21	also	also	RB
15360	1220	22	hinders	hinder	VBZ
15360	1220	23	and	and	CC
15360	1220	24	in	in	IN
15360	1220	25	many	many	JJ
15360	1220	26	cases	case	NNS
15360	1220	27	stops	stop	VBZ
15360	1220	28	digestion	digestion	NN
15360	1220	29	altogether	altogether	RB
15360	1220	30	.	.	.
15360	1221	1	In	in	IN
15360	1221	2	its	-PRON-	PRP$
15360	1221	3	constant	constant	JJ
15360	1221	4	over	over	IN
15360	1221	5	-	-	HYPH
15360	1221	6	use	use	VB
15360	1221	7	the	the	DT
15360	1221	8	membranes	membrane	NNS
15360	1221	9	of	of	IN
15360	1221	10	the	the	DT
15360	1221	11	stomach	stomach	NN
15360	1221	12	are	be	VBP
15360	1221	13	gradually	gradually	RB
15360	1221	14	destroyed	destroy	VBN
15360	1221	15	,	,	,
15360	1221	16	and	and	CC
15360	1221	17	every	every	DT
15360	1221	18	organ	organ	NN
15360	1221	19	in	in	IN
15360	1221	20	the	the	DT
15360	1221	21	body	body	NN
15360	1221	22	suffers	suffer	VBZ
15360	1221	23	.	.	.
15360	1222	1	In	in	IN
15360	1222	2	ales	ale	NNS
15360	1222	3	and	and	CC
15360	1222	4	beers	beer	NNS
15360	1222	5	there	there	EX
15360	1222	6	is	be	VBZ
15360	1222	7	not	not	RB
15360	1222	8	only	only	RB
15360	1222	9	alcohol	alcohol	NN
15360	1222	10	,	,	,
15360	1222	11	but	but	CC
15360	1222	12	much	much	RB
15360	1222	13	nitrogenous	nitrogenous	JJ
15360	1222	14	and	and	CC
15360	1222	15	sugary	sugary	JJ
15360	1222	16	matter	matter	NN
15360	1222	17	,	,	,
15360	1222	18	very	very	RB
15360	1222	19	fattening	fattening	JJ
15360	1222	20	in	in	IN
15360	1222	21	its	-PRON-	PRP$
15360	1222	22	nature	nature	NN
15360	1222	23	.	.	.
15360	1223	1	A	a	DT
15360	1223	2	light	light	JJ
15360	1223	3	beer	beer	NN
15360	1223	4	,	,	,
15360	1223	5	well	well	RB
15360	1223	6	flavored	flavor	VBN
15360	1223	7	with	with	IN
15360	1223	8	hops	hop	NNS
15360	1223	9	,	,	,
15360	1223	10	is	be	VBZ
15360	1223	11	an	an	DT
15360	1223	12	aid	aid	NN
15360	1223	13	to	to	IN
15360	1223	14	digestion	digestion	NN
15360	1223	15	,	,	,
15360	1223	16	but	but	CC
15360	1223	17	taken	take	VBN
15360	1223	18	in	in	IN
15360	1223	19	excess	excess	JJ
15360	1223	20	produces	produce	VBZ
15360	1223	21	biliousness	biliousness	NN
15360	1223	22	.	.	.
15360	1224	1	The	the	DT
15360	1224	2	long	long	JJ
15360	1224	3	list	list	NN
15360	1224	4	of	of	IN
15360	1224	5	alcoholic	alcoholic	JJ
15360	1224	6	products	product	NNS
15360	1224	7	it	-PRON-	PRP
15360	1224	8	is	be	VBZ
15360	1224	9	not	not	RB
15360	1224	10	necessary	necessary	JJ
15360	1224	11	to	to	TO
15360	1224	12	give	give	VB
15360	1224	13	,	,	,
15360	1224	14	nor	nor	CC
15360	1224	15	is	be	VBZ
15360	1224	16	it	-PRON-	PRP
15360	1224	17	possible	possible	JJ
15360	1224	18	to	to	TO
15360	1224	19	enter	enter	VB
15360	1224	20	into	into	IN
15360	1224	21	much	much	JJ
15360	1224	22	detail	detail	NN
15360	1224	23	regarding	regard	VBG
15360	1224	24	alcohol	alcohol	NN
15360	1224	25	itself	-PRON-	PRP
15360	1224	26	;	;	:
15360	1224	27	but	but	CC
15360	1224	28	there	there	EX
15360	1224	29	are	be	VBP
15360	1224	30	one	one	CD
15360	1224	31	or	or	CC
15360	1224	32	two	two	CD
15360	1224	33	points	point	NNS
15360	1224	34	so	so	RB
15360	1224	35	important	important	JJ
15360	1224	36	that	that	IN
15360	1224	37	they	-PRON-	PRP
15360	1224	38	can	can	MD
15360	1224	39	not	not	RB
15360	1224	40	be	be	VB
15360	1224	41	passed	pass	VBN
15360	1224	42	by	by	IN
15360	1224	43	.	.	.
15360	1225	1	You	-PRON-	PRP
15360	1225	2	will	will	MD
15360	1225	3	recall	recall	VB
15360	1225	4	in	in	IN
15360	1225	5	a	a	DT
15360	1225	6	preceding	precede	VBG
15360	1225	7	chapter	chapter	NN
15360	1225	8	the	the	DT
15360	1225	9	description	description	NN
15360	1225	10	of	of	IN
15360	1225	11	the	the	DT
15360	1225	12	circulation	circulation	NN
15360	1225	13	of	of	IN
15360	1225	14	the	the	DT
15360	1225	15	blood	blood	NN
15360	1225	16	,	,	,
15360	1225	17	and	and	CC
15360	1225	18	of	of	IN
15360	1225	19	its	-PRON-	PRP$
15360	1225	20	first	first	JJ
15360	1225	21	passage	passage	NN
15360	1225	22	through	through	IN
15360	1225	23	veins	vein	NNS
15360	1225	24	and	and	CC
15360	1225	25	arteries	artery	NNS
15360	1225	26	for	for	IN
15360	1225	27	cleansing	cleansing	NN
15360	1225	28	,	,	,
15360	1225	29	before	before	IN
15360	1225	30	a	a	DT
15360	1225	31	second	second	JJ
15360	1225	32	round	round	NN
15360	1225	33	could	could	MD
15360	1225	34	make	make	VB
15360	1225	35	it	-PRON-	PRP
15360	1225	36	food	food	NN
15360	1225	37	for	for	IN
15360	1225	38	the	the	DT
15360	1225	39	whole	whole	JJ
15360	1225	40	complex	complex	JJ
15360	1225	41	nervous	nervous	JJ
15360	1225	42	system	system	NN
15360	1225	43	.	.	.
15360	1226	1	Alcohol	Alcohol	NNP
15360	1226	2	taken	take	VBN
15360	1226	3	in	in	IN
15360	1226	4	excess	excess	NN
15360	1226	5	,	,	,
15360	1226	6	it	-PRON-	PRP
15360	1226	7	has	have	VBZ
15360	1226	8	been	be	VBN
15360	1226	9	proved	prove	VBN
15360	1226	10	in	in	IN
15360	1226	11	countless	countless	JJ
15360	1226	12	experiments	experiment	NNS
15360	1226	13	by	by	IN
15360	1226	14	scientific	scientific	JJ
15360	1226	15	men	man	NNS
15360	1226	16	,	,	,
15360	1226	17	possesses	possess	VBZ
15360	1226	18	the	the	DT
15360	1226	19	power	power	NN
15360	1226	20	of	of	IN
15360	1226	21	coagulating	coagulate	VBG
15360	1226	22	the	the	DT
15360	1226	23	blood	blood	NN
15360	1226	24	.	.	.
15360	1227	1	The	the	DT
15360	1227	2	little	little	JJ
15360	1227	3	corpuscles	corpuscle	NNS
15360	1227	4	adhere	adhere	VBP
15360	1227	5	in	in	IN
15360	1227	6	masses	masse	NNS
15360	1227	7	,	,	,
15360	1227	8	and	and	CC
15360	1227	9	can	can	MD
15360	1227	10	not	not	RB
15360	1227	11	force	force	VB
15360	1227	12	themselves	-PRON-	PRP
15360	1227	13	through	through	IN
15360	1227	14	the	the	DT
15360	1227	15	smaller	small	JJR
15360	1227	16	vessels	vessel	NNS
15360	1227	17	,	,	,
15360	1227	18	and	and	CC
15360	1227	19	circulation	circulation	NN
15360	1227	20	is	be	VBZ
15360	1227	21	at	at	IN
15360	1227	22	once	once	RB
15360	1227	23	hindered	hinder	VBN
15360	1227	24	.	.	.
15360	1228	1	This	this	DT
15360	1228	2	,	,	,
15360	1228	3	however	however	RB
15360	1228	4	,	,	,
15360	1228	5	is	be	VBZ
15360	1228	6	the	the	DT
15360	1228	7	secondary	secondary	JJ
15360	1228	8	stage	stage	NN
15360	1228	9	.	.	.
15360	1229	1	At	at	IN
15360	1229	2	first	first	RB
15360	1229	3	,	,	,
15360	1229	4	as	as	IN
15360	1229	5	many	many	JJ
15360	1229	6	of	of	IN
15360	1229	7	you	-PRON-	PRP
15360	1229	8	have	have	VBP
15360	1229	9	had	have	VBN
15360	1229	10	occasion	occasion	NN
15360	1229	11	to	to	TO
15360	1229	12	notice	notice	VB
15360	1229	13	,	,	,
15360	1229	14	the	the	DT
15360	1229	15	face	face	NN
15360	1229	16	flushes	flush	VBZ
15360	1229	17	,	,	,
15360	1229	18	the	the	DT
15360	1229	19	eyes	eye	NNS
15360	1229	20	grow	grow	VBP
15360	1229	21	brighter	bright	JJR
15360	1229	22	,	,	,
15360	1229	23	and	and	CC
15360	1229	24	thought	thought	NN
15360	1229	25	and	and	CC
15360	1229	26	word	word	NN
15360	1229	27	both	both	DT
15360	1229	28	come	come	VBP
15360	1229	29	more	more	RBR
15360	1229	30	freely	freely	RB
15360	1229	31	.	.	.
15360	1230	1	The	the	DT
15360	1230	2	heart	heart	NN
15360	1230	3	beats	beat	VBZ
15360	1230	4	far	far	RB
15360	1230	5	more	more	RBR
15360	1230	6	rapidly	rapidly	RB
15360	1230	7	,	,	,
15360	1230	8	and	and	CC
15360	1230	9	the	the	DT
15360	1230	10	speed	speed	NN
15360	1230	11	increases	increase	NNS
15360	1230	12	in	in	IN
15360	1230	13	proportion	proportion	NN
15360	1230	14	to	to	IN
15360	1230	15	the	the	DT
15360	1230	16	amount	amount	NN
15360	1230	17	of	of	IN
15360	1230	18	alcohol	alcohol	NN
15360	1230	19	absorbed	absorb	VBD
15360	1230	20	.	.	.
15360	1231	1	The	the	DT
15360	1231	2	average	average	JJ
15360	1231	3	number	number	NN
15360	1231	4	of	of	IN
15360	1231	5	beats	beat	NNS
15360	1231	6	of	of	IN
15360	1231	7	the	the	DT
15360	1231	8	heart	heart	NN
15360	1231	9	,	,	,
15360	1231	10	allowing	allow	VBG
15360	1231	11	for	for	IN
15360	1231	12	its	-PRON-	PRP$
15360	1231	13	slower	slow	JJR
15360	1231	14	action	action	NN
15360	1231	15	during	during	IN
15360	1231	16	sleep	sleep	NN
15360	1231	17	,	,	,
15360	1231	18	is	be	VBZ
15360	1231	19	100,000	100,000	CD
15360	1231	20	beats	beat	NNS
15360	1231	21	per	per	IN
15360	1231	22	day	day	NN
15360	1231	23	.	.	.
15360	1232	1	Under	under	IN
15360	1232	2	a	a	DT
15360	1232	3	small	small	JJ
15360	1232	4	supply	supply	NN
15360	1232	5	of	of	IN
15360	1232	6	alcohol	alcohol	NN
15360	1232	7	this	this	DT
15360	1232	8	rose	rise	VBD
15360	1232	9	to	to	IN
15360	1232	10	127,000	127,000	CD
15360	1232	11	,	,	,
15360	1232	12	and	and	CC
15360	1232	13	in	in	IN
15360	1232	14	actual	actual	JJ
15360	1232	15	intoxication	intoxication	NN
15360	1232	16	to	to	IN
15360	1232	17	131,000	131,000	CD
15360	1232	18	.	.	.
15360	1233	1	The	the	DT
15360	1233	2	flush	flush	NN
15360	1233	3	upon	upon	IN
15360	1233	4	the	the	DT
15360	1233	5	cheek	cheek	NN
15360	1233	6	is	be	VBZ
15360	1233	7	only	only	RB
15360	1233	8	a	a	DT
15360	1233	9	token	token	NN
15360	1233	10	of	of	IN
15360	1233	11	the	the	DT
15360	1233	12	same	same	JJ
15360	1233	13	fact	fact	NN
15360	1233	14	within	within	IN
15360	1233	15	;	;	:
15360	1233	16	every	every	DT
15360	1233	17	organ	organ	NN
15360	1233	18	is	be	VBZ
15360	1233	19	congested	congest	VBN
15360	1233	20	.	.	.
15360	1234	1	The	the	DT
15360	1234	2	brain	brain	NN
15360	1234	3	has	have	VBZ
15360	1234	4	been	be	VBN
15360	1234	5	examined	examine	VBN
15360	1234	6	under	under	IN
15360	1234	7	such	such	JJ
15360	1234	8	circumstances	circumstance	NNS
15360	1234	9	,	,	,
15360	1234	10	and	and	CC
15360	1234	11	"	"	``
15360	1234	12	looked	look	VBN
15360	1234	13	as	as	IN
15360	1234	14	if	if	IN
15360	1234	15	injected	inject	VBN
15360	1234	16	with	with	IN
15360	1234	17	vermilion	vermilion	NN
15360	1234	18	...	...	.
15360	1234	19	the	the	DT
15360	1234	20	membrane	membrane	NN
15360	1234	21	covering	cover	VBG
15360	1234	22	both	both	DT
15360	1234	23	brains	brain	NNS
15360	1234	24	resembling	resemble	VBG
15360	1234	25	a	a	DT
15360	1234	26	delicate	delicate	JJ
15360	1234	27	web	web	NN
15360	1234	28	of	of	IN
15360	1234	29	coagulated	coagulate	VBN
15360	1234	30	red	red	JJ
15360	1234	31	blood	blood	NN
15360	1234	32	,	,	,
15360	1234	33	so	so	RB
15360	1234	34	tensely	tensely	RB
15360	1234	35	were	be	VBD
15360	1234	36	its	-PRON-	PRP$
15360	1234	37	fine	fine	JJ
15360	1234	38	vessels	vessel	NNS
15360	1234	39	engorged	engorge	VBN
15360	1234	40	.	.	.
15360	1234	41	"	"	''
15360	1235	1	At	at	IN
15360	1235	2	a	a	DT
15360	1235	3	later	later	JJ
15360	1235	4	stage	stage	NN
15360	1235	5	the	the	DT
15360	1235	6	muscular	muscular	JJ
15360	1235	7	power	power	NN
15360	1235	8	is	be	VBZ
15360	1235	9	paralyzed	paralyze	VBN
15360	1235	10	,	,	,
15360	1235	11	the	the	DT
15360	1235	12	rule	rule	NN
15360	1235	13	of	of	IN
15360	1235	14	mind	mind	NN
15360	1235	15	over	over	IN
15360	1235	16	body	body	NN
15360	1235	17	suspended	suspend	VBN
15360	1235	18	,	,	,
15360	1235	19	and	and	CC
15360	1235	20	a	a	DT
15360	1235	21	heavy	heavy	JJ
15360	1235	22	,	,	,
15360	1235	23	brutal	brutal	JJ
15360	1235	24	sleep	sleep	NN
15360	1235	25	comes	come	VBZ
15360	1235	26	,	,	,
15360	1235	27	long	long	JJ
15360	1235	28	or	or	CC
15360	1235	29	short	short	JJ
15360	1235	30	according	accord	VBG
15360	1235	31	to	to	IN
15360	1235	32	the	the	DT
15360	1235	33	amount	amount	NN
15360	1235	34	taken	take	VBN
15360	1235	35	.	.	.
15360	1236	1	This	this	DT
15360	1236	2	is	be	VBZ
15360	1236	3	the	the	DT
15360	1236	4	extreme	extreme	NN
15360	1236	5	of	of	IN
15360	1236	6	alcoholism	alcoholism	NN
15360	1236	7	,	,	,
15360	1236	8	and	and	CC
15360	1236	9	death	death	NN
15360	1236	10	the	the	DT
15360	1236	11	only	only	JJ
15360	1236	12	ending	end	VBG
15360	1236	13	to	to	IN
15360	1236	14	it	-PRON-	PRP
15360	1236	15	,	,	,
15360	1236	16	as	as	IN
15360	1236	17	a	a	DT
15360	1236	18	habitual	habitual	JJ
15360	1236	19	condition	condition	NN
15360	1236	20	.	.	.
15360	1237	1	Alcohol	Alcohol	NNP
15360	1237	2	seems	seem	VBZ
15360	1237	3	a	a	DT
15360	1237	4	necessary	necessary	JJ
15360	1237	5	evil	evil	NN
15360	1237	6	;	;	:
15360	1237	7	for	for	IN
15360	1237	8	that	that	DT
15360	1237	9	its	-PRON-	PRP$
15360	1237	10	occasional	occasional	JJ
15360	1237	11	beneficence	beneficence	NN
15360	1237	12	can	can	MD
15360	1237	13	modify	modify	VB
15360	1237	14	or	or	CC
15360	1237	15	neutralize	neutralize	VB
15360	1237	16	the	the	DT
15360	1237	17	long	long	JJ
15360	1237	18	list	list	NN
15360	1237	19	of	of	IN
15360	1237	20	woe	woe	NN
15360	1237	21	and	and	CC
15360	1237	22	crime	crime	NN
15360	1237	23	and	and	CC
15360	1237	24	brutality	brutality	NN
15360	1237	25	following	follow	VBG
15360	1237	26	in	in	IN
15360	1237	27	its	-PRON-	PRP$
15360	1237	28	train	train	NN
15360	1237	29	,	,	,
15360	1237	30	is	be	VBZ
15360	1237	31	more	more	JJR
15360	1237	32	than	than	IN
15360	1237	33	doubtful	doubtful	JJ
15360	1237	34	.	.	.
15360	1238	1	"	"	``
15360	1238	2	Whatever	whatever	WDT
15360	1238	3	good	good	NN
15360	1238	4	can	can	MD
15360	1238	5	come	come	VB
15360	1238	6	from	from	IN
15360	1238	7	alcohol	alcohol	NN
15360	1238	8	,	,	,
15360	1238	9	or	or	CC
15360	1238	10	whatever	whatever	WDT
15360	1238	11	evil	evil	NN
15360	1238	12	,	,	,
15360	1238	13	is	be	VBZ
15360	1238	14	all	all	DT
15360	1238	15	included	include	VBN
15360	1238	16	in	in	IN
15360	1238	17	that	that	DT
15360	1238	18	primary	primary	JJ
15360	1238	19	physiological	physiological	JJ
15360	1238	20	and	and	CC
15360	1238	21	luxurious	luxurious	JJ
15360	1238	22	action	action	NN
15360	1238	23	of	of	IN
15360	1238	24	the	the	DT
15360	1238	25	agent	agent	NN
15360	1238	26	upon	upon	IN
15360	1238	27	the	the	DT
15360	1238	28	nervous	nervous	JJ
15360	1238	29	supply	supply	NN
15360	1238	30	of	of	IN
15360	1238	31	the	the	DT
15360	1238	32	circulation	circulation	NN
15360	1238	33	....	....	.
15360	1239	1	If	if	IN
15360	1239	2	it	-PRON-	PRP
15360	1239	3	be	be	VB
15360	1239	4	really	really	RB
15360	1239	5	a	a	DT
15360	1239	6	luxury	luxury	NN
15360	1239	7	for	for	IN
15360	1239	8	the	the	DT
15360	1239	9	heart	heart	NN
15360	1239	10	to	to	TO
15360	1239	11	be	be	VB
15360	1239	12	lifted	lift	VBN
15360	1239	13	up	up	RP
15360	1239	14	by	by	IN
15360	1239	15	alcohol	alcohol	NN
15360	1239	16	,	,	,
15360	1239	17	for	for	IN
15360	1239	18	the	the	DT
15360	1239	19	blood	blood	NN
15360	1239	20	to	to	TO
15360	1239	21	course	course	NN
15360	1239	22	more	more	RBR
15360	1239	23	swiftly	swiftly	RB
15360	1239	24	through	through	IN
15360	1239	25	the	the	DT
15360	1239	26	brain	brain	NN
15360	1239	27	,	,	,
15360	1239	28	for	for	IN
15360	1239	29	the	the	DT
15360	1239	30	thoughts	thought	NNS
15360	1239	31	to	to	TO
15360	1239	32	flow	flow	VB
15360	1239	33	more	more	RBR
15360	1239	34	vehemently	vehemently	RB
15360	1239	35	,	,	,
15360	1239	36	for	for	IN
15360	1239	37	words	word	NNS
15360	1239	38	to	to	TO
15360	1239	39	come	come	VB
15360	1239	40	more	more	RBR
15360	1239	41	fluently	fluently	RB
15360	1239	42	,	,	,
15360	1239	43	for	for	IN
15360	1239	44	emotions	emotion	NNS
15360	1239	45	to	to	TO
15360	1239	46	rise	rise	VB
15360	1239	47	ecstatically	ecstatically	RB
15360	1239	48	,	,	,
15360	1239	49	and	and	CC
15360	1239	50	for	for	IN
15360	1239	51	life	life	NN
15360	1239	52	to	to	TO
15360	1239	53	rush	rush	VB
15360	1239	54	on	on	RP
15360	1239	55	beyond	beyond	IN
15360	1239	56	the	the	DT
15360	1239	57	pace	pace	NN
15360	1239	58	set	set	VBN
15360	1239	59	by	by	IN
15360	1239	60	nature	nature	NN
15360	1239	61	;	;	:
15360	1239	62	then	then	RB
15360	1239	63	those	those	DT
15360	1239	64	who	who	WP
15360	1239	65	enjoy	enjoy	VBP
15360	1239	66	the	the	DT
15360	1239	67	luxury	luxury	NN
15360	1239	68	must	must	MD
15360	1239	69	enjoy	enjoy	VB
15360	1239	70	it	-PRON-	PRP
15360	1239	71	--	--	:
15360	1239	72	with	with	IN
15360	1239	73	the	the	DT
15360	1239	74	consequences	consequence	NNS
15360	1239	75	.	.	.
15360	1239	76	"	"	''
15360	1240	1	And	and	CC
15360	1240	2	now	now	RB
15360	1240	3	,	,	,
15360	1240	4	at	at	IN
15360	1240	5	the	the	DT
15360	1240	6	end	end	NN
15360	1240	7	of	of	IN
15360	1240	8	our	-PRON-	PRP$
15360	1240	9	talks	talk	NNS
15360	1240	10	together	together	RB
15360	1240	11	,	,	,
15360	1240	12	friends	friend	NNS
15360	1240	13	,	,	,
15360	1240	14	there	there	EX
15360	1240	15	is	be	VBZ
15360	1240	16	yet	yet	RB
15360	1240	17	another	another	DT
15360	1240	18	word	word	NN
15360	1240	19	.	.	.
15360	1241	1	Much	much	JJ
15360	1241	2	must	must	MD
15360	1241	3	remain	remain	VB
15360	1241	4	unsaid	unsaid	JJ
15360	1241	5	in	in	IN
15360	1241	6	these	these	DT
15360	1241	7	narrow	narrow	JJ
15360	1241	8	limits	limit	NNS
15360	1241	9	;	;	:
15360	1241	10	but	but	CC
15360	1241	11	they	-PRON-	PRP
15360	1241	12	are	be	VBP
15360	1241	13	wide	wide	JJ
15360	1241	14	enough	enough	RB
15360	1241	15	,	,	,
15360	1241	16	I	-PRON-	PRP
15360	1241	17	hope	hope	VBP
15360	1241	18	,	,	,
15360	1241	19	to	to	TO
15360	1241	20	have	have	VB
15360	1241	21	given	give	VBN
15360	1241	22	the	the	DT
15360	1241	23	key	key	NN
15360	1241	24	by	by	IN
15360	1241	25	which	which	WDT
15360	1241	26	you	-PRON-	PRP
15360	1241	27	may	may	MD
15360	1241	28	find	find	VB
15360	1241	29	easy	easy	JJ
15360	1241	30	entrance	entrance	NN
15360	1241	31	to	to	IN
15360	1241	32	the	the	DT
15360	1241	33	mysteries	mystery	NNS
15360	1241	34	we	-PRON-	PRP
15360	1241	35	all	all	DT
15360	1241	36	may	may	MD
15360	1241	37	know	know	VB
15360	1241	38	,	,	,
15360	1241	39	indeed	indeed	RB
15360	1241	40	must	must	MD
15360	1241	41	,	,	,
15360	1241	42	if	if	IN
15360	1241	43	our	-PRON-	PRP$
15360	1241	44	lives	life	NNS
15360	1241	45	are	be	VBP
15360	1241	46	truly	truly	RB
15360	1241	47	lived	live	VBN
15360	1241	48	.	.	.
15360	1242	1	If	if	IN
15360	1242	2	through	through	IN
15360	1242	3	intemperance	intemperance	NN
15360	1242	4	,	,	,
15360	1242	5	in	in	IN
15360	1242	6	meat	meat	NN
15360	1242	7	or	or	CC
15360	1242	8	drink	drink	NN
15360	1242	9	,	,	,
15360	1242	10	in	in	IN
15360	1242	11	feeling	feeling	NN
15360	1242	12	or	or	CC
15360	1242	13	thought	thought	NN
15360	1242	14	,	,	,
15360	1242	15	you	-PRON-	PRP
15360	1242	16	lessen	lessen	VBP
15360	1242	17	bodily	bodily	RB
15360	1242	18	or	or	CC
15360	1242	19	mental	mental	JJ
15360	1242	20	power	power	NN
15360	1242	21	,	,	,
15360	1242	22	you	-PRON-	PRP
15360	1242	23	alone	alone	RB
15360	1242	24	are	be	VBP
15360	1242	25	accountable	accountable	JJ
15360	1242	26	,	,	,
15360	1242	27	whether	whether	IN
15360	1242	28	ignorant	ignorant	JJ
15360	1242	29	or	or	CC
15360	1242	30	not	not	RB
15360	1242	31	.	.	.
15360	1243	1	Only	only	RB
15360	1243	2	in	in	IN
15360	1243	3	a	a	DT
15360	1243	4	never	never	RB
15360	1243	5	-	-	HYPH
15360	1243	6	failing	fail	VBG
15360	1243	7	self	self	NN
15360	1243	8	-	-	HYPH
15360	1243	9	control	control	NN
15360	1243	10	can	can	MD
15360	1243	11	safety	safety	NN
15360	1243	12	ever	ever	RB
15360	1243	13	be	be	VB
15360	1243	14	.	.	.
15360	1244	1	Temperance	temperance	NN
15360	1244	2	is	be	VBZ
15360	1244	3	the	the	DT
15360	1244	4	foundation	foundation	NN
15360	1244	5	of	of	IN
15360	1244	6	high	high	JJ
15360	1244	7	living	living	NN
15360	1244	8	;	;	:
15360	1244	9	and	and	CC
15360	1244	10	here	here	RB
15360	1244	11	is	be	VBZ
15360	1244	12	its	-PRON-	PRP$
15360	1244	13	definition	definition	NN
15360	1244	14	,	,	,
15360	1244	15	by	by	IN
15360	1244	16	one	one	CD
15360	1244	17	whose	whose	WP$
15360	1244	18	own	own	JJ
15360	1244	19	life	life	NN
15360	1244	20	holds	hold	VBZ
15360	1244	21	it	-PRON-	PRP
15360	1244	22	day	day	NN
15360	1244	23	by	by	IN
15360	1244	24	day:--	day:--	NNP
15360	1244	25	"	"	``
15360	1244	26	Temperance	Temperance	NNP
15360	1244	27	is	be	VBZ
15360	1244	28	personal	personal	JJ
15360	1244	29	cleanliness	cleanliness	NN
15360	1244	30	;	;	:
15360	1244	31	is	be	VBZ
15360	1244	32	modesty	modesty	JJ
15360	1244	33	;	;	:
15360	1244	34	is	be	VBZ
15360	1244	35	quietness	quietness	JJ
15360	1244	36	;	;	:
15360	1244	37	is	be	VBZ
15360	1244	38	reverence	reverence	NN
15360	1244	39	for	for	IN
15360	1244	40	one	one	NN
15360	1244	41	's	's	POS
15360	1244	42	elders	elder	NNS
15360	1244	43	and	and	CC
15360	1244	44	betters	better	NNS
15360	1244	45	;	;	:
15360	1244	46	is	be	VBZ
15360	1244	47	deference	deference	NN
15360	1244	48	to	to	IN
15360	1244	49	one	one	NN
15360	1244	50	's	's	POS
15360	1244	51	mother	mother	NN
15360	1244	52	and	and	CC
15360	1244	53	sisters	sister	NNS
15360	1244	54	;	;	,
15360	1244	55	is	be	VBZ
15360	1244	56	gentleness	gentleness	NN
15360	1244	57	;	;	,
15360	1244	58	is	be	VBZ
15360	1244	59	courage	courage	NN
15360	1244	60	;	;	:
15360	1244	61	is	be	VBZ
15360	1244	62	the	the	DT
15360	1244	63	withholding	withholding	NN
15360	1244	64	from	from	IN
15360	1244	65	all	all	DT
15360	1244	66	which	which	WDT
15360	1244	67	leads	lead	VBZ
15360	1244	68	to	to	IN
15360	1244	69	excess	excess	NN
15360	1244	70	in	in	IN
15360	1244	71	daily	daily	JJ
15360	1244	72	living	living	NN
15360	1244	73	;	;	:
15360	1244	74	is	be	VBZ
15360	1244	75	the	the	DT
15360	1244	76	eating	eat	VBG
15360	1244	77	and	and	CC
15360	1244	78	drinking	drink	VBG
15360	1244	79	only	only	RB
15360	1244	80	of	of	IN
15360	1244	81	that	that	DT
15360	1244	82	which	which	WDT
15360	1244	83	will	will	MD
15360	1244	84	insure	insure	VB
15360	1244	85	the	the	DT
15360	1244	86	best	good	JJS
15360	1244	87	body	body	NN
15360	1244	88	which	which	WDT
15360	1244	89	the	the	DT
15360	1244	90	best	good	JJS
15360	1244	91	soul	soul	NN
15360	1244	92	is	be	VBZ
15360	1244	93	to	to	TO
15360	1244	94	inhabit	inhabit	VB
15360	1244	95	:	:	:
15360	1244	96	nay	nay	NN
15360	1244	97	,	,	,
15360	1244	98	temperance	temperance	NN
15360	1244	99	is	be	VBZ
15360	1244	100	all	all	PDT
15360	1244	101	these	these	DT
15360	1244	102	,	,	,
15360	1244	103	and	and	CC
15360	1244	104	more	more	JJR
15360	1244	105	.	.	.
15360	1244	106	"	"	''
15360	1245	1	_	_	NNP
15360	1245	2	PART	PART	NNP
15360	1245	3	II	II	NNP
15360	1245	4	.	.	.
15360	1245	5	_	_	NNP
15360	1245	6	STOCK	STOCK	NNP
15360	1245	7	AND	and	CC
15360	1245	8	SEASONING	seasoning	NN
15360	1245	9	.	.	.
15360	1246	1	The	the	DT
15360	1246	2	preparation	preparation	NN
15360	1246	3	called	call	VBN
15360	1246	4	STOCK	STOCK	NNP
15360	1246	5	is	be	VBZ
15360	1246	6	for	for	IN
15360	1246	7	some	some	DT
15360	1246	8	inscrutable	inscrutable	JJ
15360	1246	9	reason	reason	NN
15360	1246	10	a	a	DT
15360	1246	11	stumbling	stumble	VBG
15360	1246	12	-	-	HYPH
15360	1246	13	block	block	NN
15360	1246	14	to	to	IN
15360	1246	15	average	average	JJ
15360	1246	16	cooks	cook	NNS
15360	1246	17	,	,	,
15360	1246	18	and	and	CC
15360	1246	19	even	even	RB
15360	1246	20	by	by	IN
15360	1246	21	experienced	experienced	JJ
15360	1246	22	housekeepers	housekeeper	NNS
15360	1246	23	is	be	VBZ
15360	1246	24	often	often	RB
15360	1246	25	looked	look	VBN
15360	1246	26	upon	upon	IN
15360	1246	27	as	as	RB
15360	1246	28	troublesome	troublesome	JJ
15360	1246	29	and	and	CC
15360	1246	30	expensive	expensive	JJ
15360	1246	31	.	.	.
15360	1247	1	Where	where	WRB
15360	1247	2	large	large	JJ
15360	1247	3	amounts	amount	NNS
15360	1247	4	of	of	IN
15360	1247	5	fresh	fresh	JJ
15360	1247	6	meat	meat	NN
15360	1247	7	are	be	VBP
15360	1247	8	used	use	VBN
15360	1247	9	in	in	IN
15360	1247	10	its	-PRON-	PRP$
15360	1247	11	preparation	preparation	NN
15360	1247	12	,	,	,
15360	1247	13	the	the	DT
15360	1247	14	latter	latter	JJ
15360	1247	15	adjective	adjective	NN
15360	1247	16	might	may	MD
15360	1247	17	be	be	VB
15360	1247	18	appropriate	appropriate	JJ
15360	1247	19	;	;	:
15360	1247	20	but	but	CC
15360	1247	21	stock	stock	NN
15360	1247	22	in	in	IN
15360	1247	23	reality	reality	NN
15360	1247	24	is	be	VBZ
15360	1247	25	the	the	DT
15360	1247	26	only	only	JJ
15360	1247	27	mode	mode	NN
15360	1247	28	by	by	IN
15360	1247	29	which	which	WDT
15360	1247	30	every	every	DT
15360	1247	31	scrap	scrap	NN
15360	1247	32	of	of	IN
15360	1247	33	bone	bone	NN
15360	1247	34	or	or	CC
15360	1247	35	meat	meat	NN
15360	1247	36	,	,	,
15360	1247	37	whether	whether	CC
15360	1247	38	cooked	cooked	JJ
15360	1247	39	or	or	CC
15360	1247	40	uncooked	uncooked	JJ
15360	1247	41	,	,	,
15360	1247	42	can	can	MD
15360	1247	43	be	be	VB
15360	1247	44	made	make	VBN
15360	1247	45	to	to	TO
15360	1247	46	yield	yield	VB
15360	1247	47	the	the	DT
15360	1247	48	last	last	JJ
15360	1247	49	particle	particle	NN
15360	1247	50	of	of	IN
15360	1247	51	nourishment	nourishment	NN
15360	1247	52	contained	contain	VBN
15360	1247	53	in	in	IN
15360	1247	54	it	-PRON-	PRP
15360	1247	55	.	.	.
15360	1248	1	Properly	properly	RB
15360	1248	2	prepared	prepared	JJ
15360	1248	3	and	and	CC
15360	1248	4	strained	strain	VBN
15360	1248	5	into	into	IN
15360	1248	6	a	a	DT
15360	1248	7	stone	stone	NN
15360	1248	8	jar	jar	NN
15360	1248	9	,	,	,
15360	1248	10	it	-PRON-	PRP
15360	1248	11	will	will	MD
15360	1248	12	keep	keep	VB
15360	1248	13	a	a	DT
15360	1248	14	week	week	NN
15360	1248	15	,	,	,
15360	1248	16	and	and	CC
15360	1248	17	is	be	VBZ
15360	1248	18	as	as	RB
15360	1248	19	useful	useful	JJ
15360	1248	20	in	in	IN
15360	1248	21	the	the	DT
15360	1248	22	making	making	NN
15360	1248	23	of	of	IN
15360	1248	24	hashes	hash	NNS
15360	1248	25	and	and	CC
15360	1248	26	gravies	gravy	NNS
15360	1248	27	as	as	IN
15360	1248	28	in	in	IN
15360	1248	29	soup	soup	NN
15360	1248	30	itself	-PRON-	PRP
15360	1248	31	.	.	.
15360	1249	1	The	the	DT
15360	1249	2	first	first	JJ
15360	1249	3	essential	essential	NN
15360	1249	4	is	be	VBZ
15360	1249	5	a	a	DT
15360	1249	6	tightly	tightly	RB
15360	1249	7	-	-	HYPH
15360	1249	8	covered	cover	VBN
15360	1249	9	kettle	kettle	NN
15360	1249	10	,	,	,
15360	1249	11	either	either	CC
15360	1249	12	tinned	tin	VBN
15360	1249	13	iron	iron	NN
15360	1249	14	or	or	CC
15360	1249	15	porcelain	porcelain	NN
15360	1249	16	-	-	HYPH
15360	1249	17	lined	line	VBN
15360	1249	18	,	,	,
15360	1249	19	holding	hold	VBG
15360	1249	20	not	not	RB
15360	1249	21	less	less	JJR
15360	1249	22	than	than	IN
15360	1249	23	two	two	CD
15360	1249	24	gallons	gallon	NNS
15360	1249	25	;	;	:
15360	1249	26	three	three	CD
15360	1249	27	being	be	VBG
15360	1249	28	a	a	DT
15360	1249	29	preferable	preferable	JJ
15360	1249	30	size	size	NN
15360	1249	31	.	.	.
15360	1250	1	Whether	whether	IN
15360	1250	2	cooked	cooked	JJ
15360	1250	3	or	or	CC
15360	1250	4	uncooked	uncooked	JJ
15360	1250	5	meat	meat	NN
15360	1250	6	is	be	VBZ
15360	1250	7	used	use	VBN
15360	1250	8	,	,	,
15360	1250	9	it	-PRON-	PRP
15360	1250	10	should	should	MD
15360	1250	11	be	be	VB
15360	1250	12	cut	cut	VBN
15360	1250	13	into	into	IN
15360	1250	14	small	small	JJ
15360	1250	15	bits	bit	NNS
15360	1250	16	,	,	,
15360	1250	17	and	and	CC
15360	1250	18	all	all	DT
15360	1250	19	bones	bone	NNS
15360	1250	20	broken	break	VBN
15360	1250	21	or	or	CC
15360	1250	22	sawn	saw	VBN
15360	1250	23	into	into	IN
15360	1250	24	short	short	JJ
15360	1250	25	pieces	piece	NNS
15360	1250	26	,	,	,
15360	1250	27	that	that	IN
15360	1250	28	the	the	DT
15360	1250	29	marrow	marrow	NN
15360	1250	30	may	may	MD
15360	1250	31	be	be	VB
15360	1250	32	easily	easily	RB
15360	1250	33	extracted	extract	VBN
15360	1250	34	.	.	.
15360	1251	1	To	to	IN
15360	1251	2	every	every	DT
15360	1251	3	pound	pound	NN
15360	1251	4	of	of	IN
15360	1251	5	meat	meat	NN
15360	1251	6	and	and	CC
15360	1251	7	bone	bone	NN
15360	1251	8	allow	allow	VB
15360	1251	9	one	one	CD
15360	1251	10	quart	quart	NN
15360	1251	11	of	of	IN
15360	1251	12	cold	cold	JJ
15360	1251	13	water	water	NN
15360	1251	14	,	,	,
15360	1251	15	one	one	CD
15360	1251	16	even	even	RB
15360	1251	17	teaspoon	teaspoon	NN
15360	1251	18	of	of	IN
15360	1251	19	salt	salt	NN
15360	1251	20	,	,	,
15360	1251	21	and	and	CC
15360	1251	22	half	half	PDT
15360	1251	23	a	a	DT
15360	1251	24	saltspoon	saltspoon	NN
15360	1251	25	of	of	IN
15360	1251	26	pepper	pepper	NN
15360	1251	27	.	.	.
15360	1252	1	Let	let	VB
15360	1252	2	the	the	DT
15360	1252	3	meat	meat	NN
15360	1252	4	stand	stand	VB
15360	1252	5	till	till	IN
15360	1252	6	the	the	DT
15360	1252	7	water	water	NN
15360	1252	8	is	be	VBZ
15360	1252	9	slightly	slightly	RB
15360	1252	10	colored	color	VBN
15360	1252	11	with	with	IN
15360	1252	12	its	-PRON-	PRP$
15360	1252	13	juice	juice	NN
15360	1252	14	;	;	:
15360	1252	15	then	then	RB
15360	1252	16	put	put	VB
15360	1252	17	upon	upon	IN
15360	1252	18	the	the	DT
15360	1252	19	fire	fire	NN
15360	1252	20	,	,	,
15360	1252	21	and	and	CC
15360	1252	22	let	let	VB
15360	1252	23	it	-PRON-	PRP
15360	1252	24	come	come	VB
15360	1252	25	slowly	slowly	RB
15360	1252	26	to	to	IN
15360	1252	27	a	a	DT
15360	1252	28	boil	boil	NN
15360	1252	29	,	,	,
15360	1252	30	skimming	skim	VBG
15360	1252	31	off	off	RP
15360	1252	32	every	every	DT
15360	1252	33	particle	particle	NN
15360	1252	34	of	of	IN
15360	1252	35	scum	scum	NN
15360	1252	36	as	as	IN
15360	1252	37	it	-PRON-	PRP
15360	1252	38	rises	rise	VBZ
15360	1252	39	.	.	.
15360	1253	1	The	the	DT
15360	1253	2	least	least	JJS
15360	1253	3	neglect	neglect	NN
15360	1253	4	of	of	IN
15360	1253	5	this	this	DT
15360	1253	6	point	point	NN
15360	1253	7	will	will	MD
15360	1253	8	give	give	VB
15360	1253	9	a	a	DT
15360	1253	10	broth	broth	NN
15360	1253	11	in	in	IN
15360	1253	12	which	which	WDT
15360	1253	13	bits	bit	NNS
15360	1253	14	of	of	IN
15360	1253	15	dark	dark	JJ
15360	1253	16	slime	slime	NN
15360	1253	17	float	float	NN
15360	1253	18	about	about	RB
15360	1253	19	,	,	,
15360	1253	20	unpleasant	unpleasant	JJ
15360	1253	21	to	to	IN
15360	1253	22	sight	sight	NN
15360	1253	23	and	and	CC
15360	1253	24	taste	taste	NN
15360	1253	25	.	.	.
15360	1254	1	A	a	DT
15360	1254	2	cup	cup	NN
15360	1254	3	of	of	IN
15360	1254	4	cold	cold	JJ
15360	1254	5	water	water	NN
15360	1254	6	,	,	,
15360	1254	7	thrown	throw	VBN
15360	1254	8	in	in	RP
15360	1254	9	as	as	IN
15360	1254	10	the	the	DT
15360	1254	11	kettle	kettle	NN
15360	1254	12	boils	boil	VBZ
15360	1254	13	,	,	,
15360	1254	14	will	will	MD
15360	1254	15	make	make	VB
15360	1254	16	the	the	DT
15360	1254	17	scum	scum	NN
15360	1254	18	rise	rise	VB
15360	1254	19	more	more	RBR
15360	1254	20	freely	freely	RB
15360	1254	21	.	.	.
15360	1255	1	Let	let	VB
15360	1255	2	it	-PRON-	PRP
15360	1255	3	boil	boil	VB
15360	1255	4	steadily	steadily	RB
15360	1255	5	,	,	,
15360	1255	6	but	but	CC
15360	1255	7	very	very	RB
15360	1255	8	slowly	slowly	RB
15360	1255	9	,	,	,
15360	1255	10	allowing	allow	VBG
15360	1255	11	an	an	DT
15360	1255	12	hour	hour	NN
15360	1255	13	to	to	IN
15360	1255	14	each	each	DT
15360	1255	15	pound	pound	NN
15360	1255	16	of	of	IN
15360	1255	17	meat	meat	NN
15360	1255	18	.	.	.
15360	1256	1	The	the	DT
15360	1256	2	water	water	NN
15360	1256	3	will	will	MD
15360	1256	4	boil	boil	VB
15360	1256	5	away	away	RB
15360	1256	6	,	,	,
15360	1256	7	leaving	leave	VBG
15360	1256	8	,	,	,
15360	1256	9	at	at	IN
15360	1256	10	the	the	DT
15360	1256	11	end	end	NN
15360	1256	12	of	of	IN
15360	1256	13	the	the	DT
15360	1256	14	time	time	NN
15360	1256	15	specified	specify	VBN
15360	1256	16	,	,	,
15360	1256	17	not	not	RB
15360	1256	18	more	more	JJR
15360	1256	19	than	than	IN
15360	1256	20	half	half	NN
15360	1256	21	or	or	CC
15360	1256	22	one	one	CD
15360	1256	23	-	-	HYPH
15360	1256	24	third	third	NN
15360	1256	25	the	the	DT
15360	1256	26	original	original	JJ
15360	1256	27	amount	amount	NN
15360	1256	28	.	.	.
15360	1257	1	In	in	IN
15360	1257	2	winter	winter	NN
15360	1257	3	this	this	DT
15360	1257	4	will	will	MD
15360	1257	5	become	become	VB
15360	1257	6	a	a	DT
15360	1257	7	firm	firm	NN
15360	1257	8	jelly	jelly	NN
15360	1257	9	,	,	,
15360	1257	10	which	which	WDT
15360	1257	11	can	can	MD
15360	1257	12	be	be	VB
15360	1257	13	used	use	VBN
15360	1257	14	by	by	IN
15360	1257	15	simply	simply	RB
15360	1257	16	melting	melt	VBG
15360	1257	17	it	-PRON-	PRP
15360	1257	18	,	,	,
15360	1257	19	thus	thus	RB
15360	1257	20	obtaining	obtain	VBG
15360	1257	21	a	a	DT
15360	1257	22	strong	strong	JJ
15360	1257	23	,	,	,
15360	1257	24	clear	clear	JJ
15360	1257	25	broth	broth	NN
15360	1257	26	;	;	:
15360	1257	27	or	or	CC
15360	1257	28	can	can	MD
15360	1257	29	be	be	VB
15360	1257	30	diluted	dilute	VBN
15360	1257	31	with	with	IN
15360	1257	32	an	an	DT
15360	1257	33	equal	equal	JJ
15360	1257	34	quantity	quantity	NN
15360	1257	35	of	of	IN
15360	1257	36	water	water	NN
15360	1257	37	,	,	,
15360	1257	38	and	and	CC
15360	1257	39	vegetables	vegetable	NNS
15360	1257	40	added	add	VBN
15360	1257	41	for	for	IN
15360	1257	42	a	a	DT
15360	1257	43	vegetable	vegetable	NN
15360	1257	44	soup	soup	NN
15360	1257	45	.	.	.
15360	1258	1	The	the	DT
15360	1258	2	meat	meat	NN
15360	1258	3	used	use	VBN
15360	1258	4	in	in	IN
15360	1258	5	stock	stock	NN
15360	1258	6	,	,	,
15360	1258	7	if	if	IN
15360	1258	8	boiled	boil	VBN
15360	1258	9	the	the	DT
15360	1258	10	full	full	JJ
15360	1258	11	length	length	NN
15360	1258	12	of	of	IN
15360	1258	13	time	time	NN
15360	1258	14	given	give	VBN
15360	1258	15	,	,	,
15360	1258	16	has	have	VBZ
15360	1258	17	parted	part	VBN
15360	1258	18	with	with	IN
15360	1258	19	all	all	PDT
15360	1258	20	its	-PRON-	PRP$
15360	1258	21	juices	juice	NNS
15360	1258	22	,	,	,
15360	1258	23	and	and	CC
15360	1258	24	is	be	VBZ
15360	1258	25	therefore	therefore	RB
15360	1258	26	useless	useless	JJ
15360	1258	27	as	as	IN
15360	1258	28	food	food	NN
15360	1258	29	.	.	.
15360	1259	1	If	if	IN
15360	1259	2	wanted	want	VBN
15360	1259	3	for	for	IN
15360	1259	4	hashes	hash	NNS
15360	1259	5	or	or	CC
15360	1259	6	croquettes	croquette	NNS
15360	1259	7	,	,	,
15360	1259	8	the	the	DT
15360	1259	9	portion	portion	NN
15360	1259	10	needed	need	VBN
15360	1259	11	should	should	MD
15360	1259	12	be	be	VB
15360	1259	13	taken	take	VBN
15360	1259	14	out	out	RP
15360	1259	15	as	as	RB
15360	1259	16	soon	soon	RB
15360	1259	17	as	as	IN
15360	1259	18	tender	tender	NN
15360	1259	19	,	,	,
15360	1259	20	and	and	CC
15360	1259	21	a	a	DT
15360	1259	22	pint	pint	NN
15360	1259	23	of	of	IN
15360	1259	24	the	the	DT
15360	1259	25	stock	stock	NN
15360	1259	26	with	with	IN
15360	1259	27	it	-PRON-	PRP
15360	1259	28	,	,	,
15360	1259	29	to	to	TO
15360	1259	30	use	use	VB
15360	1259	31	as	as	IN
15360	1259	32	gravy	gravy	NN
15360	1259	33	.	.	.
15360	1260	1	Strain	Strain	NNP
15360	1260	2	,	,	,
15360	1260	3	when	when	WRB
15360	1260	4	done	do	VBN
15360	1260	5	,	,	,
15360	1260	6	into	into	IN
15360	1260	7	a	a	DT
15360	1260	8	stone	stone	NN
15360	1260	9	pot	pot	NN
15360	1260	10	or	or	CC
15360	1260	11	crock	crock	NN
15360	1260	12	kept	keep	VBD
15360	1260	13	for	for	IN
15360	1260	14	the	the	DT
15360	1260	15	purpose	purpose	NN
15360	1260	16	,	,	,
15360	1260	17	and	and	CC
15360	1260	18	,	,	,
15360	1260	19	when	when	WRB
15360	1260	20	cold	cold	JJ
15360	1260	21	,	,	,
15360	1260	22	remove	remove	VB
15360	1260	23	the	the	DT
15360	1260	24	cake	cake	NN
15360	1260	25	of	of	IN
15360	1260	26	fat	fat	NN
15360	1260	27	which	which	WDT
15360	1260	28	will	will	MD
15360	1260	29	rise	rise	VB
15360	1260	30	to	to	IN
15360	1260	31	the	the	DT
15360	1260	32	top	top	NN
15360	1260	33	.	.	.
15360	1261	1	This	this	DT
15360	1261	2	fat	fat	NN
15360	1261	3	,	,	,
15360	1261	4	melted	melt	VBN
15360	1261	5	and	and	CC
15360	1261	6	strained	strained	JJ
15360	1261	7	,	,	,
15360	1261	8	serves	serve	VBZ
15360	1261	9	for	for	IN
15360	1261	10	many	many	JJ
15360	1261	11	purposes	purpose	NNS
15360	1261	12	better	well	RBR
15360	1261	13	than	than	IN
15360	1261	14	lard	lard	NN
15360	1261	15	.	.	.
15360	1262	1	If	if	IN
15360	1262	2	the	the	DT
15360	1262	3	stock	stock	NN
15360	1262	4	is	be	VBZ
15360	1262	5	to	to	TO
15360	1262	6	be	be	VB
15360	1262	7	kept	keep	VBN
15360	1262	8	several	several	JJ
15360	1262	9	days	day	NNS
15360	1262	10	,	,	,
15360	1262	11	leave	leave	VB
15360	1262	12	the	the	DT
15360	1262	13	fat	fat	NN
15360	1262	14	on	on	RP
15360	1262	15	till	till	IN
15360	1262	16	ready	ready	JJ
15360	1262	17	to	to	TO
15360	1262	18	use	use	VB
15360	1262	19	it	-PRON-	PRP
15360	1262	20	.	.	.
15360	1263	1	Fresh	fresh	JJ
15360	1263	2	and	and	CC
15360	1263	3	cooked	cooked	JJ
15360	1263	4	meat	meat	NN
15360	1263	5	may	may	MD
15360	1263	6	be	be	VB
15360	1263	7	used	use	VBN
15360	1263	8	together	together	RB
15360	1263	9	,	,	,
15360	1263	10	and	and	CC
15360	1263	11	all	all	DT
15360	1263	12	remains	remain	NNS
15360	1263	13	of	of	IN
15360	1263	14	poultry	poultry	NN
15360	1263	15	or	or	CC
15360	1263	16	game	game	NN
15360	1263	17	,	,	,
15360	1263	18	and	and	CC
15360	1263	19	trimmings	trimming	NNS
15360	1263	20	of	of	IN
15360	1263	21	chops	chop	NNS
15360	1263	22	and	and	CC
15360	1263	23	steaks	steak	NNS
15360	1263	24	,	,	,
15360	1263	25	may	may	MD
15360	1263	26	be	be	VB
15360	1263	27	added	add	VBN
15360	1263	28	,	,	,
15360	1263	29	mutton	mutton	NN
15360	1263	30	being	be	VBG
15360	1263	31	the	the	DT
15360	1263	32	only	only	JJ
15360	1263	33	meat	meat	NN
15360	1263	34	which	which	WDT
15360	1263	35	can	can	MD
15360	1263	36	not	not	RB
15360	1263	37	as	as	RB
15360	1263	38	well	well	RB
15360	1263	39	be	be	VB
15360	1263	40	used	use	VBN
15360	1263	41	in	in	IN
15360	1263	42	combination	combination	NN
15360	1263	43	;	;	:
15360	1263	44	though	though	IN
15360	1263	45	even	even	RB
15360	1263	46	this	this	DT
15360	1263	47	,	,	,
15360	1263	48	by	by	IN
15360	1263	49	trimming	trim	VBG
15360	1263	50	off	off	RP
15360	1263	51	all	all	PDT
15360	1263	52	the	the	DT
15360	1263	53	fat	fat	NN
15360	1263	54	,	,	,
15360	1263	55	may	may	MD
15360	1263	56	also	also	RB
15360	1263	57	be	be	VB
15360	1263	58	added	add	VBN
15360	1263	59	.	.	.
15360	1264	1	If	if	IN
15360	1264	2	it	-PRON-	PRP
15360	1264	3	is	be	VBZ
15360	1264	4	intended	intend	VBN
15360	1264	5	to	to	TO
15360	1264	6	keep	keep	VB
15360	1264	7	the	the	DT
15360	1264	8	stock	stock	NN
15360	1264	9	for	for	IN
15360	1264	10	some	some	DT
15360	1264	11	days	day	NNS
15360	1264	12	,	,	,
15360	1264	13	no	no	DT
15360	1264	14	vegetables	vegetable	NNS
15360	1264	15	should	should	MD
15360	1264	16	be	be	VB
15360	1264	17	added	add	VBN
15360	1264	18	,	,	,
15360	1264	19	as	as	IN
15360	1264	20	vegetable	vegetable	NN
15360	1264	21	juices	juice	NNS
15360	1264	22	ferment	ferment	NN
15360	1264	23	very	very	RB
15360	1264	24	easily	easily	RB
15360	1264	25	.	.	.
15360	1265	1	For	for	IN
15360	1265	2	clear	clear	JJ
15360	1265	3	soups	soup	NNS
15360	1265	4	they	-PRON-	PRP
15360	1265	5	must	must	MD
15360	1265	6	be	be	VB
15360	1265	7	cooked	cook	VBN
15360	1265	8	with	with	IN
15360	1265	9	the	the	DT
15360	1265	10	meat	meat	NN
15360	1265	11	;	;	,
15360	1265	12	and	and	CC
15360	1265	13	directions	direction	NNS
15360	1265	14	will	will	MD
15360	1265	15	be	be	VB
15360	1265	16	given	give	VBN
15360	1265	17	under	under	IN
15360	1265	18	that	that	DT
15360	1265	19	head	head	NN
15360	1265	20	for	for	IN
15360	1265	21	amounts	amount	NNS
15360	1265	22	and	and	CC
15360	1265	23	seasonings	seasoning	NNS
15360	1265	24	.	.	.
15360	1266	1	The	the	DT
15360	1266	2	secret	secret	NN
15360	1266	3	of	of	IN
15360	1266	4	a	a	DT
15360	1266	5	savory	savory	JJ
15360	1266	6	soup	soup	NN
15360	1266	7	lies	lie	VBZ
15360	1266	8	in	in	IN
15360	1266	9	many	many	JJ
15360	1266	10	flavors	flavor	NNS
15360	1266	11	,	,	,
15360	1266	12	none	none	NN
15360	1266	13	of	of	IN
15360	1266	14	which	which	WDT
15360	1266	15	are	be	VBP
15360	1266	16	allowed	allow	VBN
15360	1266	17	to	to	TO
15360	1266	18	predominate	predominate	VB
15360	1266	19	;	;	:
15360	1266	20	and	and	CC
15360	1266	21	,	,	,
15360	1266	22	minutely	minutely	RB
15360	1266	23	as	as	IN
15360	1266	24	rules	rule	NNS
15360	1266	25	for	for	IN
15360	1266	26	such	such	JJ
15360	1266	27	flavoring	flavoring	NN
15360	1266	28	may	may	MD
15360	1266	29	be	be	VB
15360	1266	30	given	give	VBN
15360	1266	31	,	,	,
15360	1266	32	only	only	RB
15360	1266	33	careful	careful	JJ
15360	1266	34	and	and	CC
15360	1266	35	frequent	frequent	JJ
15360	1266	36	_	_	NNP
15360	1266	37	tasting	tasting	NN
15360	1266	38	_	_	NNP
15360	1266	39	will	will	MD
15360	1266	40	insure	insure	VB
15360	1266	41	success	success	NN
15360	1266	42	.	.	.
15360	1267	1	Every	every	DT
15360	1267	2	vegetable	vegetable	NN
15360	1267	3	,	,	,
15360	1267	4	spice	spice	NN
15360	1267	5	,	,	,
15360	1267	6	and	and	CC
15360	1267	7	sweet	sweet	JJ
15360	1267	8	herb	herb	NN
15360	1267	9	,	,	,
15360	1267	10	curry	curry	NN
15360	1267	11	-	-	HYPH
15360	1267	12	powders	powder	NNS
15360	1267	13	,	,	,
15360	1267	14	catchups	catchup	NNS
15360	1267	15	,	,	,
15360	1267	16	sauces	sauce	NNS
15360	1267	17	,	,	,
15360	1267	18	dried	dried	JJ
15360	1267	19	or	or	CC
15360	1267	20	fresh	fresh	JJ
15360	1267	21	lemon	lemon	NN
15360	1267	22	-	-	HYPH
15360	1267	23	peel	peel	NN
15360	1267	24	,	,	,
15360	1267	25	can	can	MD
15360	1267	26	be	be	VB
15360	1267	27	used	use	VBN
15360	1267	28	;	;	:
15360	1267	29	and	and	CC
15360	1267	30	the	the	DT
15360	1267	31	simple	simple	JJ
15360	1267	32	stock	stock	NN
15360	1267	33	,	,	,
15360	1267	34	by	by	IN
15360	1267	35	the	the	DT
15360	1267	36	addition	addition	NN
15360	1267	37	of	of	IN
15360	1267	38	these	these	DT
15360	1267	39	various	various	JJ
15360	1267	40	ingredients	ingredient	NNS
15360	1267	41	,	,	,
15360	1267	42	becomes	become	VBZ
15360	1267	43	the	the	DT
15360	1267	44	myriad	myriad	JJ
15360	1267	45	number	number	NN
15360	1267	46	of	of	IN
15360	1267	47	soups	soup	NNS
15360	1267	48	to	to	TO
15360	1267	49	be	be	VB
15360	1267	50	found	find	VBN
15360	1267	51	in	in	IN
15360	1267	52	the	the	DT
15360	1267	53	pages	page	NNS
15360	1267	54	of	of	IN
15360	1267	55	great	great	JJ
15360	1267	56	cooking	cooking	NN
15360	1267	57	manuals	manual	NNS
15360	1267	58	like	like	IN
15360	1267	59	GouffÃ	GouffÃ	NNP
15360	1267	60	©	©	NNP
15360	1267	61	e	e	NNP
15360	1267	62	's	's	POS
15360	1267	63	or	or	CC
15360	1267	64	Francatelli	Francatelli	NNP
15360	1267	65	's	's	POS
15360	1267	66	.	.	.
15360	1268	1	_	_	NNP
15360	1268	2	Brown	Brown	NNP
15360	1268	3	soups	soup	NNS
15360	1268	4	_	_	NNP
15360	1268	5	are	be	VBP
15360	1268	6	made	make	VBN
15360	1268	7	by	by	IN
15360	1268	8	frying	fry	VBG
15360	1268	9	the	the	DT
15360	1268	10	meat	meat	NN
15360	1268	11	or	or	CC
15360	1268	12	game	game	NN
15360	1268	13	used	use	VBN
15360	1268	14	in	in	IN
15360	1268	15	them	-PRON-	PRP
15360	1268	16	till	till	IN
15360	1268	17	thoroughly	thoroughly	RB
15360	1268	18	brown	brown	JJ
15360	1268	19	on	on	IN
15360	1268	20	all	all	DT
15360	1268	21	sides	side	NNS
15360	1268	22	,	,	,
15360	1268	23	and	and	CC
15360	1268	24	using	use	VBG
15360	1268	25	dark	dark	JJ
15360	1268	26	spices	spice	NNS
15360	1268	27	or	or	CC
15360	1268	28	sauces	sauce	NNS
15360	1268	29	in	in	IN
15360	1268	30	their	-PRON-	PRP$
15360	1268	31	seasoning	seasoning	NN
15360	1268	32	.	.	.
15360	1269	1	_	_	NNP
15360	1269	2	White	White	NNP
15360	1269	3	soups	soup	NNS
15360	1269	4	_	_	NNP
15360	1269	5	are	be	VBP
15360	1269	6	made	make	VBN
15360	1269	7	with	with	IN
15360	1269	8	light	light	JJ
15360	1269	9	meats	meat	NNS
15360	1269	10	,	,	,
15360	1269	11	and	and	CC
15360	1269	12	often	often	RB
15360	1269	13	with	with	IN
15360	1269	14	the	the	DT
15360	1269	15	addition	addition	NN
15360	1269	16	of	of	IN
15360	1269	17	milk	milk	NN
15360	1269	18	or	or	CC
15360	1269	19	cream	cream	NN
15360	1269	20	.	.	.
15360	1270	1	_	_	NNP
15360	1270	2	PurÃ	PurÃ	NNP
15360	1270	3	©	©	NNP
15360	1270	4	es	es	NNP
15360	1270	5	_	_	NNP
15360	1270	6	are	be	VBP
15360	1270	7	merely	merely	RB
15360	1270	8	thick	thick	JJ
15360	1270	9	soups	soup	NNS
15360	1270	10	strained	strain	VBN
15360	1270	11	carefully	carefully	RB
15360	1270	12	before	before	IN
15360	1270	13	serving	serve	VBG
15360	1270	14	,	,	,
15360	1270	15	and	and	CC
15360	1270	16	made	make	VBN
15360	1270	17	usually	usually	RB
15360	1270	18	of	of	IN
15360	1270	19	some	some	DT
15360	1270	20	vegetable	vegetable	NN
15360	1270	21	which	which	WDT
15360	1270	22	thickens	thicken	VBZ
15360	1270	23	in	in	IN
15360	1270	24	boiling	boiling	NN
15360	1270	25	,	,	,
15360	1270	26	as	as	IN
15360	1270	27	beans	bean	NNS
15360	1270	28	,	,	,
15360	1270	29	pease	pease	NN
15360	1270	30	,	,	,
15360	1270	31	&	&	CC
15360	1270	32	c	c	NNP
15360	1270	33	,	,	,
15360	1270	34	though	though	IN
15360	1270	35	there	there	EX
15360	1270	36	are	be	VBP
15360	1270	37	several	several	JJ
15360	1270	38	forms	form	NNS
15360	1270	39	of	of	IN
15360	1270	40	fish	fish	NN
15360	1270	41	_	_	NNP
15360	1270	42	purÃ	purÃ	NNP
15360	1270	43	©	©	NNP
15360	1270	44	es	es	NNP
15360	1270	45	_	_	NNP
15360	1270	46	in	in	IN
15360	1270	47	which	which	WDT
15360	1270	48	the	the	DT
15360	1270	49	foundation	foundation	NN
15360	1270	50	is	be	VBZ
15360	1270	51	thickened	thicken	VBN
15360	1270	52	milk	milk	NN
15360	1270	53	,	,	,
15360	1270	54	to	to	TO
15360	1270	55	which	which	WDT
15360	1270	56	the	the	DT
15360	1270	57	fish	fish	NN
15360	1270	58	is	be	VBZ
15360	1270	59	added	add	VBN
15360	1270	60	,	,	,
15360	1270	61	and	and	CC
15360	1270	62	the	the	DT
15360	1270	63	whole	whole	NN
15360	1270	64	then	then	RB
15360	1270	65	rubbed	rub	VBD
15360	1270	66	through	through	IN
15360	1270	67	a	a	DT
15360	1270	68	common	common	JJ
15360	1270	69	sieve	sieve	NN
15360	1270	70	,	,	,
15360	1270	71	if	if	IN
15360	1270	72	a	a	DT
15360	1270	73	regular	regular	JJ
15360	1270	74	purÃ	purã	IN
15360	1270	75	©	©	NNP
15360	1270	76	e	e	NN
15360	1270	77	-	-	NN
15360	1270	78	sieve	sieve	NN
15360	1270	79	is	be	VBZ
15360	1270	80	not	not	RB
15360	1270	81	to	to	TO
15360	1270	82	be	be	VB
15360	1270	83	had	have	VBN
15360	1270	84	.	.	.
15360	1271	1	Browned	brown	VBN
15360	1271	2	flour	flour	NN
15360	1271	3	is	be	VBZ
15360	1271	4	often	often	RB
15360	1271	5	used	use	VBN
15360	1271	6	for	for	IN
15360	1271	7	coloring	coloring	NN
15360	1271	8	,	,	,
15360	1271	9	but	but	CC
15360	1271	10	does	do	VBZ
15360	1271	11	not	not	RB
15360	1271	12	thicken	thicken	VB
15360	1271	13	a	a	DT
15360	1271	14	soup	soup	NN
15360	1271	15	,	,	,
15360	1271	16	as	as	IN
15360	1271	17	,	,	,
15360	1271	18	in	in	IN
15360	1271	19	browning	brown	VBG
15360	1271	20	it	-PRON-	PRP
15360	1271	21	,	,	,
15360	1271	22	the	the	DT
15360	1271	23	starchy	starchy	JJ
15360	1271	24	portion	portion	NN
15360	1271	25	has	have	VBZ
15360	1271	26	been	be	VBN
15360	1271	27	destroyed	destroy	VBN
15360	1271	28	;	;	:
15360	1271	29	and	and	CC
15360	1271	30	it	-PRON-	PRP
15360	1271	31	will	will	MD
15360	1271	32	not	not	RB
15360	1271	33	therefore	therefore	RB
15360	1271	34	mix	mix	VB
15360	1271	35	,	,	,
15360	1271	36	but	but	CC
15360	1271	37	settles	settle	VBZ
15360	1271	38	at	at	IN
15360	1271	39	the	the	DT
15360	1271	40	bottom	bottom	NN
15360	1271	41	.	.	.
15360	1272	1	Burned	burn	VBN
15360	1272	2	sugar	sugar	NN
15360	1272	3	or	or	CC
15360	1272	4	caramel	caramel	NN
15360	1272	5	makes	make	VBZ
15360	1272	6	a	a	DT
15360	1272	7	better	well	JJR
15360	1272	8	coloring	coloring	NN
15360	1272	9	,	,	,
15360	1272	10	and	and	CC
15360	1272	11	also	also	RB
15360	1272	12	adds	add	VBZ
15360	1272	13	flavor	flavor	NN
15360	1272	14	.	.	.
15360	1273	1	With	with	IN
15360	1273	2	clear	clear	JJ
15360	1273	3	soups	soup	NNS
15360	1273	4	grated	grate	VBN
15360	1273	5	cheese	cheese	NN
15360	1273	6	is	be	VBZ
15360	1273	7	often	often	RB
15360	1273	8	served	serve	VBN
15360	1273	9	,	,	,
15360	1273	10	either	either	CC
15360	1273	11	Parmesan	Parmesan	NNP
15360	1273	12	or	or	CC
15360	1273	13	any	any	DT
15360	1273	14	rich	rich	JJ
15360	1273	15	cheese	cheese	NN
15360	1273	16	being	be	VBG
15360	1273	17	used	use	VBN
15360	1273	18	.	.	.
15360	1274	1	Onions	onion	NNS
15360	1274	2	give	give	VBP
15360	1274	3	a	a	DT
15360	1274	4	better	well	JJR
15360	1274	5	flavor	flavor	NN
15360	1274	6	if	if	IN
15360	1274	7	they	-PRON-	PRP
15360	1274	8	are	be	VBP
15360	1274	9	fried	fry	VBN
15360	1274	10	in	in	IN
15360	1274	11	a	a	DT
15360	1274	12	little	little	JJ
15360	1274	13	butter	butter	NN
15360	1274	14	or	or	CC
15360	1274	15	dripping	drip	VBG
15360	1274	16	before	before	IN
15360	1274	17	using	use	VBG
15360	1274	18	,	,	,
15360	1274	19	and	and	CC
15360	1274	20	many	many	JJ
15360	1274	21	professional	professional	JJ
15360	1274	22	cooks	cook	NNS
15360	1274	23	fry	fry	VBP
15360	1274	24	all	all	DT
15360	1274	25	soup	soup	NN
15360	1274	26	vegetables	vegetable	NNS
15360	1274	27	lightly	lightly	RB
15360	1274	28	.	.	.
15360	1275	1	Cabbage	cabbage	NN
15360	1275	2	and	and	CC
15360	1275	3	potatoes	potato	NNS
15360	1275	4	should	should	MD
15360	1275	5	be	be	VB
15360	1275	6	parboiled	parboil	VBN
15360	1275	7	in	in	IN
15360	1275	8	a	a	DT
15360	1275	9	separate	separate	JJ
15360	1275	10	water	water	NN
15360	1275	11	before	before	IN
15360	1275	12	adding	add	VBG
15360	1275	13	to	to	IN
15360	1275	14	a	a	DT
15360	1275	15	soup	soup	NN
15360	1275	16	.	.	.
15360	1276	1	In	in	IN
15360	1276	2	using	use	VBG
15360	1276	3	wine	wine	NN
15360	1276	4	or	or	CC
15360	1276	5	catchup	catchup	NN
15360	1276	6	,	,	,
15360	1276	7	add	add	VB
15360	1276	8	only	only	RB
15360	1276	9	at	at	IN
15360	1276	10	the	the	DT
15360	1276	11	last	last	JJ
15360	1276	12	moment	moment	NN
15360	1276	13	,	,	,
15360	1276	14	as	as	IN
15360	1276	15	boiling	boil	VBG
15360	1276	16	dissipates	dissipate	VBZ
15360	1276	17	the	the	DT
15360	1276	18	flavor	flavor	NN
15360	1276	19	.	.	.
15360	1277	1	Unless	unless	IN
15360	1277	2	a	a	DT
15360	1277	3	thick	thick	JJ
15360	1277	4	vegetable	vegetable	NN
15360	1277	5	soup	soup	NN
15360	1277	6	is	be	VBZ
15360	1277	7	desired	desire	VBN
15360	1277	8	,	,	,
15360	1277	9	always	always	RB
15360	1277	10	strain	strain	VB
15360	1277	11	into	into	IN
15360	1277	12	the	the	DT
15360	1277	13	tureen	tureen	NN
15360	1277	14	.	.	.
15360	1278	1	Rice	Rice	NNP
15360	1278	2	,	,	,
15360	1278	3	sago	sago	NNP
15360	1278	4	,	,	,
15360	1278	5	macaroni	macaroni	NNP
15360	1278	6	,	,	,
15360	1278	7	or	or	CC
15360	1278	8	any	any	DT
15360	1278	9	cereal	cereal	NN
15360	1278	10	may	may	MD
15360	1278	11	be	be	VB
15360	1278	12	used	use	VBN
15360	1278	13	as	as	IN
15360	1278	14	thickening	thickening	NN
15360	1278	15	;	;	:
15360	1278	16	the	the	DT
15360	1278	17	amounts	amount	NNS
15360	1278	18	required	require	VBN
15360	1278	19	being	be	VBG
15360	1278	20	found	find	VBN
15360	1278	21	under	under	IN
15360	1278	22	the	the	DT
15360	1278	23	different	different	JJ
15360	1278	24	headings	heading	NNS
15360	1278	25	.	.	.
15360	1279	1	Careful	careful	JJ
15360	1279	2	skimming	skimming	NN
15360	1279	3	,	,	,
15360	1279	4	long	long	RB
15360	1279	5	boiling	boiling	NN
15360	1279	6	,	,	,
15360	1279	7	and	and	CC
15360	1279	8	as	as	IN
15360	1279	9	careful	careful	JJ
15360	1279	10	removing	removing	NN
15360	1279	11	of	of	IN
15360	1279	12	fat	fat	NN
15360	1279	13	,	,	,
15360	1279	14	will	will	MD
15360	1279	15	secure	secure	VB
15360	1279	16	a	a	DT
15360	1279	17	broth	broth	NN
15360	1279	18	especially	especially	RB
15360	1279	19	desirable	desirable	JJ
15360	1279	20	as	as	IN
15360	1279	21	a	a	DT
15360	1279	22	food	food	NN
15360	1279	23	for	for	IN
15360	1279	24	children	child	NNS
15360	1279	25	and	and	CC
15360	1279	26	the	the	DT
15360	1279	27	old	old	JJ
15360	1279	28	,	,	,
15360	1279	29	but	but	CC
15360	1279	30	almost	almost	RB
15360	1279	31	equally	equally	RB
15360	1279	32	so	so	RB
15360	1279	33	for	for	IN
15360	1279	34	any	any	DT
15360	1279	35	age	age	NN
15360	1279	36	;	;	:
15360	1279	37	while	while	IN
15360	1279	38	many	many	JJ
15360	1279	39	fragments	fragment	NNS
15360	1279	40	,	,	,
15360	1279	41	otherwise	otherwise	RB
15360	1279	42	entirely	entirely	RB
15360	1279	43	useless	useless	JJ
15360	1279	44	,	,	,
15360	1279	45	discover	discover	VB
15360	1279	46	themselves	-PRON-	PRP
15360	1279	47	as	as	IN
15360	1279	48	savory	savory	JJ
15360	1279	49	and	and	CC
15360	1279	50	nutritious	nutritious	JJ
15360	1279	51	parts	part	NNS
15360	1279	52	of	of	IN
15360	1279	53	the	the	DT
15360	1279	54	day	day	NN
15360	1279	55	's	's	POS
15360	1279	56	supply	supply	NN
15360	1279	57	of	of	IN
15360	1279	58	food	food	NN
15360	1279	59	.	.	.
15360	1280	1	*	*	NFP
15360	1280	2	*	*	NFP
15360	1280	3	*	*	NFP
15360	1280	4	*	*	NFP
15360	1280	5	*	*	NFP
15360	1280	6	SOUPS	SOUPS	NNP
15360	1280	7	.	.	.
15360	1281	1	BEEP	BEEP	NNP
15360	1281	2	SOUP	SOUP	NNP
15360	1281	3	WITH	with	IN
15360	1281	4	VEGETABLES	vegetables	NN
15360	1281	5	.	.	.
15360	1282	1	For	for	IN
15360	1282	2	this	this	DT
15360	1282	3	very	very	RB
15360	1282	4	excellent	excellent	JJ
15360	1282	5	soup	soup	NN
15360	1282	6	take	take	VBP
15360	1282	7	two	two	CD
15360	1282	8	quarts	quart	NNS
15360	1282	9	of	of	IN
15360	1282	10	stock	stock	NN
15360	1282	11	prepared	prepare	VBN
15360	1282	12	beforehand	beforehand	RB
15360	1282	13	,	,	,
15360	1282	14	as	as	IN
15360	1282	15	already	already	RB
15360	1282	16	directed	direct	VBN
15360	1282	17	.	.	.
15360	1283	1	If	if	IN
15360	1283	2	the	the	DT
15360	1283	3	stock	stock	NN
15360	1283	4	is	be	VBZ
15360	1283	5	a	a	DT
15360	1283	6	jelly	jelly	NN
15360	1283	7	,	,	,
15360	1283	8	as	as	IN
15360	1283	9	will	will	MD
15360	1283	10	usually	usually	RB
15360	1283	11	be	be	VB
15360	1283	12	the	the	DT
15360	1283	13	case	case	NN
15360	1283	14	in	in	IN
15360	1283	15	winter	winter	NN
15360	1283	16	,	,	,
15360	1283	17	an	an	DT
15360	1283	18	amount	amount	NN
15360	1283	19	sufficient	sufficient	JJ
15360	1283	20	to	to	TO
15360	1283	21	fill	fill	VB
15360	1283	22	a	a	DT
15360	1283	23	quart	quart	NN
15360	1283	24	-	-	HYPH
15360	1283	25	measure	measure	NN
15360	1283	26	can	can	MD
15360	1283	27	be	be	VB
15360	1283	28	diluted	dilute	VBN
15360	1283	29	with	with	IN
15360	1283	30	a	a	DT
15360	1283	31	pint	pint	NN
15360	1283	32	of	of	IN
15360	1283	33	water	water	NN
15360	1283	34	,	,	,
15360	1283	35	and	and	CC
15360	1283	36	will	will	MD
15360	1283	37	then	then	RB
15360	1283	38	be	be	VB
15360	1283	39	rich	rich	JJ
15360	1283	40	enough	enough	RB
15360	1283	41	.	.	.
15360	1284	1	Add	add	VB
15360	1284	2	to	to	IN
15360	1284	3	this	this	DT
15360	1284	4	one	one	CD
15360	1284	5	small	small	JJ
15360	1284	6	carrot	carrot	NN
15360	1284	7	,	,	,
15360	1284	8	a	a	DT
15360	1284	9	turnip	turnip	NN
15360	1284	10	,	,	,
15360	1284	11	a	a	DT
15360	1284	12	small	small	JJ
15360	1284	13	parsnip	parsnip	NN
15360	1284	14	,	,	,
15360	1284	15	and	and	CC
15360	1284	16	two	two	CD
15360	1284	17	onions	onion	NNS
15360	1284	18	,	,	,
15360	1284	19	all	all	DT
15360	1284	20	chopped	chop	VBN
15360	1284	21	fine	fine	JJ
15360	1284	22	;	;	:
15360	1284	23	a	a	DT
15360	1284	24	cupful	cupful	NN
15360	1284	25	of	of	IN
15360	1284	26	chopped	chopped	JJ
15360	1284	27	cabbage	cabbage	NN
15360	1284	28	;	;	:
15360	1284	29	two	two	CD
15360	1284	30	tablespoonfuls	tablespoonful	NNS
15360	1284	31	of	of	IN
15360	1284	32	barley	barley	NN
15360	1284	33	or	or	CC
15360	1284	34	rice	rice	NN
15360	1284	35	;	;	,
15360	1284	36	and	and	CC
15360	1284	37	either	either	CC
15360	1284	38	six	six	CD
15360	1284	39	fresh	fresh	JJ
15360	1284	40	tomatoes	tomato	NNS
15360	1284	41	sliced	slice	VBD
15360	1284	42	,	,	,
15360	1284	43	or	or	CC
15360	1284	44	a	a	DT
15360	1284	45	small	small	JJ
15360	1284	46	can	can	NN
15360	1284	47	of	of	IN
15360	1284	48	sealed	seal	VBN
15360	1284	49	ones	one	NNS
15360	1284	50	.	.	.
15360	1285	1	Boil	Boil	NNP
15360	1285	2	gently	gently	RB
15360	1285	3	at	at	RB
15360	1285	4	least	least	RBS
15360	1285	5	one	one	CD
15360	1285	6	hour	hour	NN
15360	1285	7	;	;	:
15360	1285	8	then	then	RB
15360	1285	9	add	add	VB
15360	1285	10	one	one	CD
15360	1285	11	saltspoonful	saltspoonful	JJ
15360	1285	12	each	each	DT
15360	1285	13	of	of	IN
15360	1285	14	pepper	pepper	NN
15360	1285	15	,	,	,
15360	1285	16	curry	curry	NN
15360	1285	17	-	-	HYPH
15360	1285	18	powder	powder	NN
15360	1285	19	,	,	,
15360	1285	20	and	and	CC
15360	1285	21	clove	clove	NN
15360	1285	22	.	.	.
15360	1286	1	If	if	IN
15360	1286	2	the	the	DT
15360	1286	3	stock	stock	NN
15360	1286	4	has	have	VBZ
15360	1286	5	been	be	VBN
15360	1286	6	salted	salt	VBN
15360	1286	7	properly	properly	RB
15360	1286	8	,	,	,
15360	1286	9	no	no	DT
15360	1286	10	more	more	JJR
15360	1286	11	will	will	MD
15360	1286	12	be	be	VB
15360	1286	13	needed	need	VBN
15360	1286	14	;	;	:
15360	1286	15	but	but	CC
15360	1286	16	tasting	tasting	NN
15360	1286	17	is	be	VBZ
15360	1286	18	essential	essential	JJ
15360	1286	19	to	to	TO
15360	1286	20	secure	secure	VB
15360	1286	21	just	just	RB
15360	1286	22	the	the	DT
15360	1286	23	right	right	JJ
15360	1286	24	flavors	flavor	NNS
15360	1286	25	.	.	.
15360	1287	1	Boil	Boil	NNP
15360	1287	2	a	a	DT
15360	1287	3	few	few	JJ
15360	1287	4	minutes	minute	NNS
15360	1287	5	longer	long	RBR
15360	1287	6	,	,	,
15360	1287	7	and	and	CC
15360	1287	8	serve	serve	VB
15360	1287	9	without	without	IN
15360	1287	10	straining	strain	VBG
15360	1287	11	.	.	.
15360	1288	1	This	this	DT
15360	1288	2	is	be	VBZ
15360	1288	3	an	an	DT
15360	1288	4	especially	especially	RB
15360	1288	5	savory	savory	JJ
15360	1288	6	and	and	CC
15360	1288	7	hearty	hearty	JJ
15360	1288	8	soup	soup	NN
15360	1288	9	,	,	,
15360	1288	10	and	and	CC
15360	1288	11	the	the	DT
15360	1288	12	combinations	combination	NNS
15360	1288	13	of	of	IN
15360	1288	14	vegetables	vegetable	NNS
15360	1288	15	may	may	MD
15360	1288	16	be	be	VB
15360	1288	17	varied	vary	VBN
15360	1288	18	indefinitely	indefinitely	RB
15360	1288	19	.	.	.
15360	1289	1	A	a	DT
15360	1289	2	cup	cup	NN
15360	1289	3	of	of	IN
15360	1289	4	chopped	chop	VBN
15360	1289	5	celery	celery	NN
15360	1289	6	is	be	VBZ
15360	1289	7	an	an	DT
15360	1289	8	exceedingly	exceedingly	RB
15360	1289	9	nice	nice	JJ
15360	1289	10	addition	addition	NN
15360	1289	11	,	,	,
15360	1289	12	or	or	CC
15360	1289	13	,	,	,
15360	1289	14	if	if	IN
15360	1289	15	this	this	DT
15360	1289	16	is	be	VBZ
15360	1289	17	not	not	RB
15360	1289	18	to	to	TO
15360	1289	19	be	be	VB
15360	1289	20	had	have	VBN
15360	1289	21	,	,	,
15360	1289	22	a	a	DT
15360	1289	23	teaspoonful	teaspoonful	NN
15360	1289	24	of	of	IN
15360	1289	25	celery	celery	JJ
15360	1289	26	salt	salt	NN
15360	1289	27	,	,	,
15360	1289	28	or	or	CC
15360	1289	29	a	a	DT
15360	1289	30	saltspoonful	saltspoonful	NN
15360	1289	31	of	of	IN
15360	1289	32	celery	celery	NN
15360	1289	33	-	-	HYPH
15360	1289	34	seed	seed	NN
15360	1289	35	.	.	.
15360	1290	1	A	a	DT
15360	1290	2	lemon	lemon	NN
15360	1290	3	may	may	MD
15360	1290	4	also	also	RB
15360	1290	5	be	be	VB
15360	1290	6	sliced	slice	VBN
15360	1290	7	thin	thin	JJ
15360	1290	8	,	,	,
15360	1290	9	and	and	CC
15360	1290	10	added	add	VBD
15360	1290	11	at	at	IN
15360	1290	12	the	the	DT
15360	1290	13	last	last	JJ
15360	1290	14	.	.	.
15360	1291	1	Where	where	WRB
15360	1291	2	tomatoes	tomato	NNS
15360	1291	3	are	be	VBP
15360	1291	4	used	use	VBN
15360	1291	5	,	,	,
15360	1291	6	a	a	DT
15360	1291	7	little	little	JJ
15360	1291	8	sugar	sugar	NN
15360	1291	9	is	be	VBZ
15360	1291	10	always	always	RB
15360	1291	11	an	an	DT
15360	1291	12	improvement	improvement	NN
15360	1291	13	;	;	:
15360	1291	14	in	in	IN
15360	1291	15	this	this	DT
15360	1291	16	case	case	NN
15360	1291	17	an	an	DT
15360	1291	18	even	even	RB
15360	1291	19	tablespoonful	tablespoonful	JJ
15360	1291	20	being	be	VBG
15360	1291	21	sufficient	sufficient	JJ
15360	1291	22	.	.	.
15360	1292	1	If	if	IN
15360	1292	2	a	a	DT
15360	1292	3	thicker	thick	JJR
15360	1292	4	broth	broth	NN
15360	1292	5	is	be	VBZ
15360	1292	6	desired	desire	VBN
15360	1292	7	,	,	,
15360	1292	8	one	one	CD
15360	1292	9	heaped	heap	VBN
15360	1292	10	tablespoonful	tablespoonful	JJ
15360	1292	11	of	of	IN
15360	1292	12	corn	corn	NN
15360	1292	13	-	-	HYPH
15360	1292	14	starch	starch	NN
15360	1292	15	or	or	CC
15360	1292	16	flour	flour	NN
15360	1292	17	may	may	MD
15360	1292	18	be	be	VB
15360	1292	19	first	first	RB
15360	1292	20	dissolved	dissolve	VBN
15360	1292	21	in	in	IN
15360	1292	22	a	a	DT
15360	1292	23	little	little	JJ
15360	1292	24	cold	cold	JJ
15360	1292	25	water	water	NN
15360	1292	26	;	;	:
15360	1292	27	then	then	RB
15360	1292	28	a	a	DT
15360	1292	29	cup	cup	NN
15360	1292	30	of	of	IN
15360	1292	31	the	the	DT
15360	1292	32	hot	hot	JJ
15360	1292	33	broth	broth	NN
15360	1292	34	gradually	gradually	RB
15360	1292	35	mixed	mixed	JJ
15360	1292	36	with	with	IN
15360	1292	37	it	-PRON-	PRP
15360	1292	38	,	,	,
15360	1292	39	and	and	CC
15360	1292	40	the	the	DT
15360	1292	41	whole	whole	NN
15360	1292	42	added	add	VBD
15360	1292	43	to	to	IN
15360	1292	44	the	the	DT
15360	1292	45	soup	soup	NN
15360	1292	46	and	and	CC
15360	1292	47	boiled	boil	VBD
15360	1292	48	for	for	IN
15360	1292	49	five	five	CD
15360	1292	50	minutes	minute	NNS
15360	1292	51	.	.	.
15360	1293	1	CLEAR	CLEAR	NNP
15360	1293	2	OR	or	CC
15360	1293	3	AMBER	AMBER	NNP
15360	1293	4	SOUP	SOUP	NNP
15360	1293	5	.	.	.
15360	1294	1	This	this	DT
15360	1294	2	soup	soup	NN
15360	1294	3	needs	need	VBZ
15360	1294	4	careful	careful	JJ
15360	1294	5	attention	attention	NN
15360	1294	6	.	.	.
15360	1295	1	It	-PRON-	PRP
15360	1295	2	may	may	MD
15360	1295	3	be	be	VB
15360	1295	4	made	make	VBN
15360	1295	5	of	of	IN
15360	1295	6	beef	beef	NN
15360	1295	7	alone	alone	RB
15360	1295	8	,	,	,
15360	1295	9	but	but	CC
15360	1295	10	,	,	,
15360	1295	11	if	if	IN
15360	1295	12	desired	desire	VBN
15360	1295	13	very	very	RB
15360	1295	14	rich	rich	JJ
15360	1295	15	for	for	IN
15360	1295	16	a	a	DT
15360	1295	17	special	special	JJ
15360	1295	18	dinner	dinner	NN
15360	1295	19	,	,	,
15360	1295	20	requires	require	VBZ
15360	1295	21	the	the	DT
15360	1295	22	addition	addition	NN
15360	1295	23	of	of	IN
15360	1295	24	either	either	CC
15360	1295	25	a	a	DT
15360	1295	26	chicken	chicken	NN
15360	1295	27	or	or	CC
15360	1295	28	a	a	DT
15360	1295	29	knuckle	knuckle	NN
15360	1295	30	of	of	IN
15360	1295	31	veal	veal	NN
15360	1295	32	.	.	.
15360	1296	1	Allow	allow	VB
15360	1296	2	,	,	,
15360	1296	3	then	then	RB
15360	1296	4	,	,	,
15360	1296	5	for	for	IN
15360	1296	6	the	the	DT
15360	1296	7	best	good	JJS
15360	1296	8	soup	soup	NN
15360	1296	9	,	,	,
15360	1296	10	a	a	DT
15360	1296	11	soup	soup	NN
15360	1296	12	-	-	:
15360	1296	13	bone,--the	bone,--the	NNP
15360	1296	14	shin	shin	NN
15360	1296	15	of	of	IN
15360	1296	16	beef	beef	NN
15360	1296	17	being	be	VBG
15360	1296	18	most	most	RBS
15360	1296	19	desirable,--weighing	desirable,--weighe	VBG
15360	1296	20	from	from	IN
15360	1296	21	two	two	CD
15360	1296	22	to	to	TO
15360	1296	23	three	three	CD
15360	1296	24	pounds	pound	NNS
15360	1296	25	;	;	:
15360	1296	26	a	a	DT
15360	1296	27	chicken	chicken	NN
15360	1296	28	;	;	:
15360	1296	29	a	a	DT
15360	1296	30	slice	slice	NN
15360	1296	31	of	of	IN
15360	1296	32	fat	fat	JJ
15360	1296	33	ham	ham	NN
15360	1296	34	;	;	:
15360	1296	35	two	two	CD
15360	1296	36	onions	onion	NNS
15360	1296	37	,	,	,
15360	1296	38	each	each	DT
15360	1296	39	stuck	stuck	JJ
15360	1296	40	with	with	IN
15360	1296	41	three	three	CD
15360	1296	42	cloves	clove	NNS
15360	1296	43	;	;	:
15360	1296	44	one	one	CD
15360	1296	45	small	small	JJ
15360	1296	46	carrot	carrot	NN
15360	1296	47	and	and	CC
15360	1296	48	parsnip	parsnip	NN
15360	1296	49	;	;	:
15360	1296	50	one	one	CD
15360	1296	51	stalk	stalk	NN
15360	1296	52	of	of	IN
15360	1296	53	celery	celery	NN
15360	1296	54	;	;	:
15360	1296	55	one	one	CD
15360	1296	56	tablespoonful	tablespoonful	NN
15360	1296	57	of	of	IN
15360	1296	58	salt	salt	NN
15360	1296	59	;	;	:
15360	1296	60	half	half	PDT
15360	1296	61	a	a	DT
15360	1296	62	saltspoonful	saltspoonful	NN
15360	1296	63	of	of	IN
15360	1296	64	pepper	pepper	NN
15360	1296	65	;	;	:
15360	1296	66	and	and	CC
15360	1296	67	four	four	CD
15360	1296	68	quarts	quart	NNS
15360	1296	69	of	of	IN
15360	1296	70	cold	cold	JJ
15360	1296	71	water	water	NN
15360	1296	72	.	.	.
15360	1297	1	Cut	cut	VB
15360	1297	2	all	all	PDT
15360	1297	3	the	the	DT
15360	1297	4	meat	meat	NN
15360	1297	5	from	from	IN
15360	1297	6	the	the	DT
15360	1297	7	beef	beef	NN
15360	1297	8	bone	bone	NN
15360	1297	9	in	in	IN
15360	1297	10	small	small	JJ
15360	1297	11	pieces	piece	NNS
15360	1297	12	;	;	:
15360	1297	13	slice	slice	VB
15360	1297	14	the	the	DT
15360	1297	15	onions	onion	NNS
15360	1297	16	;	;	:
15360	1297	17	fry	fry	VB
15360	1297	18	the	the	DT
15360	1297	19	ham	ham	NN
15360	1297	20	(	(	-LRB-
15360	1297	21	or	or	CC
15360	1297	22	,	,	,
15360	1297	23	if	if	IN
15360	1297	24	preferred	prefer	VBN
15360	1297	25	,	,	,
15360	1297	26	a	a	DT
15360	1297	27	thick	thick	JJ
15360	1297	28	slice	slice	NN
15360	1297	29	of	of	IN
15360	1297	30	salt	salt	NN
15360	1297	31	pork	pork	NN
15360	1297	32	weighing	weigh	VBG
15360	1297	33	not	not	RB
15360	1297	34	less	less	JJR
15360	1297	35	than	than	IN
15360	1297	36	two	two	CD
15360	1297	37	ounces	ounce	NNS
15360	1297	38	)	)	-RRB-
15360	1297	39	;	;	:
15360	1297	40	fry	fry	VB
15360	1297	41	the	the	DT
15360	1297	42	onions	onion	NNS
15360	1297	43	a	a	DT
15360	1297	44	bright	bright	JJ
15360	1297	45	brown	brown	NN
15360	1297	46	in	in	IN
15360	1297	47	this	this	DT
15360	1297	48	fat	fat	NN
15360	1297	49	;	;	:
15360	1297	50	add	add	VB
15360	1297	51	the	the	DT
15360	1297	52	pieces	piece	NNS
15360	1297	53	of	of	IN
15360	1297	54	beef	beef	NN
15360	1297	55	,	,	,
15360	1297	56	and	and	CC
15360	1297	57	brown	brown	VB
15360	1297	58	them	-PRON-	PRP
15360	1297	59	also	also	RB
15360	1297	60	.	.	.
15360	1298	1	Now	now	RB
15360	1298	2	put	put	VB
15360	1298	3	all	all	PDT
15360	1298	4	the	the	DT
15360	1298	5	materials	material	NNS
15360	1298	6	,	,	,
15360	1298	7	bones	bone	NNS
15360	1298	8	included	include	VBD
15360	1298	9	,	,	,
15360	1298	10	into	into	IN
15360	1298	11	the	the	DT
15360	1298	12	soup	soup	NN
15360	1298	13	-	-	HYPH
15360	1298	14	kettle	kettle	NN
15360	1298	15	;	;	:
15360	1298	16	add	add	VB
15360	1298	17	the	the	DT
15360	1298	18	cold	cold	JJ
15360	1298	19	water	water	NN
15360	1298	20	,	,	,
15360	1298	21	and	and	CC
15360	1298	22	let	let	VB
15360	1298	23	it	-PRON-	PRP
15360	1298	24	very	very	RB
15360	1298	25	gradually	gradually	RB
15360	1298	26	come	come	VB
15360	1298	27	to	to	IN
15360	1298	28	a	a	DT
15360	1298	29	boil	boil	NN
15360	1298	30	.	.	.
15360	1299	1	Skim	Skim	NNP
15360	1299	2	with	with	IN
15360	1299	3	the	the	DT
15360	1299	4	utmost	utmost	JJ
15360	1299	5	care	care	NN
15360	1299	6	,	,	,
15360	1299	7	and	and	CC
15360	1299	8	then	then	RB
15360	1299	9	boil	boil	VB
15360	1299	10	slowly	slowly	RB
15360	1299	11	and	and	CC
15360	1299	12	steadily	steadily	RB
15360	1299	13	for	for	IN
15360	1299	14	not	not	RB
15360	1299	15	less	less	JJR
15360	1299	16	than	than	IN
15360	1299	17	five	five	CD
15360	1299	18	hours	hour	NNS
15360	1299	19	,	,	,
15360	1299	20	six	six	CD
15360	1299	21	or	or	CC
15360	1299	22	even	even	RB
15360	1299	23	seven	seven	CD
15360	1299	24	being	be	VBG
15360	1299	25	preferable	preferable	JJ
15360	1299	26	.	.	.
15360	1300	1	Strain	strain	VB
15360	1300	2	,	,	,
15360	1300	3	and	and	CC
15360	1300	4	set	set	VBD
15360	1300	5	in	in	IN
15360	1300	6	a	a	DT
15360	1300	7	cold	cold	JJ
15360	1300	8	place	place	NN
15360	1300	9	.	.	.
15360	1301	1	Next	next	JJ
15360	1301	2	day	day	NN
15360	1301	3	remove	remove	VB
15360	1301	4	the	the	DT
15360	1301	5	fat	fat	NN
15360	1301	6	,	,	,
15360	1301	7	and	and	CC
15360	1301	8	put	put	VBD
15360	1301	9	the	the	DT
15360	1301	10	soup	soup	NN
15360	1301	11	on	on	IN
15360	1301	12	the	the	DT
15360	1301	13	fire	fire	NN
15360	1301	14	one	one	CD
15360	1301	15	hour	hour	NN
15360	1301	16	before	before	IN
15360	1301	17	it	-PRON-	PRP
15360	1301	18	will	will	MD
15360	1301	19	be	be	VB
15360	1301	20	wanted	want	VBN
15360	1301	21	.	.	.
15360	1302	1	Break	break	VB
15360	1302	2	the	the	DT
15360	1302	3	white	white	JJ
15360	1302	4	and	and	CC
15360	1302	5	shell	shell	NN
15360	1302	6	of	of	IN
15360	1302	7	an	an	DT
15360	1302	8	egg	egg	NN
15360	1302	9	into	into	IN
15360	1302	10	a	a	DT
15360	1302	11	bowl	bowl	NN
15360	1302	12	;	;	:
15360	1302	13	add	add	VB
15360	1302	14	a	a	DT
15360	1302	15	spoonful	spoonful	NN
15360	1302	16	of	of	IN
15360	1302	17	cold	cold	JJ
15360	1302	18	water	water	NN
15360	1302	19	,	,	,
15360	1302	20	and	and	CC
15360	1302	21	beat	beat	VBD
15360	1302	22	a	a	DT
15360	1302	23	moment	moment	NN
15360	1302	24	;	;	:
15360	1302	25	add	add	VB
15360	1302	26	a	a	DT
15360	1302	27	little	little	JJ
15360	1302	28	of	of	IN
15360	1302	29	the	the	DT
15360	1302	30	hot	hot	JJ
15360	1302	31	soup	soup	NN
15360	1302	32	,	,	,
15360	1302	33	that	that	IN
15360	1302	34	the	the	DT
15360	1302	35	white	white	NNP
15360	1302	36	may	may	MD
15360	1302	37	mix	mix	VB
15360	1302	38	more	more	RBR
15360	1302	39	thoroughly	thoroughly	RB
15360	1302	40	with	with	IN
15360	1302	41	the	the	DT
15360	1302	42	soup	soup	NN
15360	1302	43	,	,	,
15360	1302	44	and	and	CC
15360	1302	45	then	then	RB
15360	1302	46	pour	pour	VB
15360	1302	47	it	-PRON-	PRP
15360	1302	48	into	into	IN
15360	1302	49	the	the	DT
15360	1302	50	kettle	kettle	NN
15360	1302	51	.	.	.
15360	1303	1	Let	let	VB
15360	1303	2	all	all	DT
15360	1303	3	boil	boil	VB
15360	1303	4	slowly	slowly	RB
15360	1303	5	for	for	IN
15360	1303	6	ten	ten	CD
15360	1303	7	minutes	minute	NNS
15360	1303	8	;	;	:
15360	1303	9	then	then	RB
15360	1303	10	strain	strain	VB
15360	1303	11	,	,	,
15360	1303	12	either	either	CC
15360	1303	13	through	through	IN
15360	1303	14	a	a	DT
15360	1303	15	jelly	jelly	JJ
15360	1303	16	-	-	HYPH
15360	1303	17	bag	bag	NN
15360	1303	18	,	,	,
15360	1303	19	or	or	CC
15360	1303	20	through	through	IN
15360	1303	21	a	a	DT
15360	1303	22	thick	thick	JJ
15360	1303	23	cloth	cloth	NN
15360	1303	24	laid	lay	VBN
15360	1303	25	in	in	IN
15360	1303	26	a	a	DT
15360	1303	27	sieve	sieve	NN
15360	1303	28	or	or	CC
15360	1303	29	colander	colander	NN
15360	1303	30	.	.	.
15360	1304	1	Do	do	VB
15360	1304	2	not	not	RB
15360	1304	3	stir	stir	VB
15360	1304	4	,	,	,
15360	1304	5	as	as	IN
15360	1304	6	this	this	DT
15360	1304	7	would	would	MD
15360	1304	8	cloud	cloud	VB
15360	1304	9	the	the	DT
15360	1304	10	soup	soup	NN
15360	1304	11	;	;	,
15360	1304	12	and	and	CC
15360	1304	13	,	,	,
15360	1304	14	if	if	IN
15360	1304	15	not	not	RB
15360	1304	16	clear	clear	JJ
15360	1304	17	and	and	CC
15360	1304	18	sparkling	sparkling	JJ
15360	1304	19	,	,	,
15360	1304	20	strain	strain	VB
15360	1304	21	again	again	RB
15360	1304	22	.	.	.
15360	1305	1	Return	return	VB
15360	1305	2	to	to	IN
15360	1305	3	the	the	DT
15360	1305	4	fire	fire	NN
15360	1305	5	,	,	,
15360	1305	6	and	and	CC
15360	1305	7	heat	heat	NN
15360	1305	8	to	to	IN
15360	1305	9	boiling	boiling	NN
15360	1305	10	-	-	HYPH
15360	1305	11	point	point	NN
15360	1305	12	,	,	,
15360	1305	13	putting	put	VBG
15360	1305	14	a	a	DT
15360	1305	15	lemon	lemon	NN
15360	1305	16	cut	cut	NN
15360	1305	17	in	in	IN
15360	1305	18	thin	thin	JJ
15360	1305	19	slices	slice	NNS
15360	1305	20	,	,	,
15360	1305	21	and	and	CC
15360	1305	22	,	,	,
15360	1305	23	if	if	IN
15360	1305	24	liked	like	VBN
15360	1305	25	,	,	,
15360	1305	26	a	a	DT
15360	1305	27	glass	glass	NN
15360	1305	28	of	of	IN
15360	1305	29	sherry	sherry	NN
15360	1305	30	,	,	,
15360	1305	31	into	into	IN
15360	1305	32	the	the	DT
15360	1305	33	tureen	tureen	NN
15360	1305	34	before	before	IN
15360	1305	35	serving	serve	VBG
15360	1305	36	.	.	.
15360	1306	1	A	a	DT
15360	1306	2	poached	poached	JJ
15360	1306	3	egg	egg	NN
15360	1306	4	,	,	,
15360	1306	5	or	or	CC
15360	1306	6	a	a	DT
15360	1306	7	boiled	boil	VBN
15360	1306	8	egg	egg	NN
15360	1306	9	from	from	IN
15360	1306	10	which	which	WDT
15360	1306	11	the	the	DT
15360	1306	12	shell	shell	NN
15360	1306	13	has	have	VBZ
15360	1306	14	been	be	VBN
15360	1306	15	peeled	peel	VBN
15360	1306	16	,	,	,
15360	1306	17	is	be	VBZ
15360	1306	18	often	often	RB
15360	1306	19	served	serve	VBN
15360	1306	20	with	with	IN
15360	1306	21	each	each	DT
15360	1306	22	plate	plate	NN
15360	1306	23	of	of	IN
15360	1306	24	this	this	DT
15360	1306	25	soup	soup	NN
15360	1306	26	,	,	,
15360	1306	27	which	which	WDT
15360	1306	28	must	must	MD
15360	1306	29	be	be	VB
15360	1306	30	clear	clear	JJ
15360	1306	31	to	to	TO
15360	1306	32	deserve	deserve	VB
15360	1306	33	its	-PRON-	PRP$
15360	1306	34	name	name	NN
15360	1306	35	.	.	.
15360	1307	1	WHITE	WHITE	NNP
15360	1307	2	SOUP	SOUP	NNP
15360	1307	3	.	.	.
15360	1308	1	Veal	veal	NN
15360	1308	2	or	or	CC
15360	1308	3	chicken	chicken	NN
15360	1308	4	must	must	MD
15360	1308	5	be	be	VB
15360	1308	6	used	use	VBN
15360	1308	7	for	for	IN
15360	1308	8	this	this	DT
15360	1308	9	soup	soup	NN
15360	1308	10	;	;	:
15360	1308	11	and	and	CC
15360	1308	12	the	the	DT
15360	1308	13	stock	stock	NN
15360	1308	14	must	must	MD
15360	1308	15	always	always	RB
15360	1308	16	be	be	VB
15360	1308	17	prepared	prepare	VBN
15360	1308	18	the	the	DT
15360	1308	19	day	day	NN
15360	1308	20	beforehand	beforehand	RB
15360	1308	21	,	,	,
15360	1308	22	having	have	VBG
15360	1308	23	been	be	VBN
15360	1308	24	flavored	flavor	VBN
15360	1308	25	with	with	IN
15360	1308	26	two	two	CD
15360	1308	27	chopped	chop	VBN
15360	1308	28	onions	onion	NNS
15360	1308	29	and	and	CC
15360	1308	30	a	a	DT
15360	1308	31	cup	cup	NN
15360	1308	32	of	of	IN
15360	1308	33	cut	cut	NN
15360	1308	34	celery	celery	NN
15360	1308	35	,	,	,
15360	1308	36	or	or	CC
15360	1308	37	celery	celery	NN
15360	1308	38	-	-	HYPH
15360	1308	39	seed	seed	NN
15360	1308	40	and	and	CC
15360	1308	41	other	other	JJ
15360	1308	42	seasoning	seasoning	NN
15360	1308	43	,	,	,
15360	1308	44	in	in	IN
15360	1308	45	the	the	DT
15360	1308	46	proportions	proportion	NNS
15360	1308	47	already	already	RB
15360	1308	48	given	give	VBN
15360	1308	49	.	.	.
15360	1309	1	On	on	IN
15360	1309	2	the	the	DT
15360	1309	3	day	day	NN
15360	1309	4	it	-PRON-	PRP
15360	1309	5	is	be	VBZ
15360	1309	6	to	to	TO
15360	1309	7	be	be	VB
15360	1309	8	used	use	VBN
15360	1309	9	,	,	,
15360	1309	10	heat	heat	VB
15360	1309	11	a	a	DT
15360	1309	12	quart	quart	NN
15360	1309	13	of	of	IN
15360	1309	14	milk	milk	NN
15360	1309	15	;	;	:
15360	1309	16	stir	stir	VB
15360	1309	17	one	one	CD
15360	1309	18	tablespoonful	tablespoonful	NN
15360	1309	19	of	of	IN
15360	1309	20	butter	butter	NN
15360	1309	21	to	to	IN
15360	1309	22	a	a	DT
15360	1309	23	cream	cream	NN
15360	1309	24	;	;	:
15360	1309	25	add	add	VB
15360	1309	26	a	a	DT
15360	1309	27	heaping	heaping	NN
15360	1309	28	tablespoonful	tablespoonful	NN
15360	1309	29	of	of	IN
15360	1309	30	flour	flour	NN
15360	1309	31	or	or	CC
15360	1309	32	corn	corn	NN
15360	1309	33	-	-	HYPH
15360	1309	34	starch	starch	NN
15360	1309	35	,	,	,
15360	1309	36	a	a	DT
15360	1309	37	saltspoonful	saltspoonful	NN
15360	1309	38	of	of	IN
15360	1309	39	mace	mace	NN
15360	1309	40	,	,	,
15360	1309	41	and	and	CC
15360	1309	42	the	the	DT
15360	1309	43	same	same	JJ
15360	1309	44	amount	amount	NN
15360	1309	45	of	of	IN
15360	1309	46	white	white	JJ
15360	1309	47	pepper	pepper	NN
15360	1309	48	.	.	.
15360	1310	1	Stir	stir	VB
15360	1310	2	into	into	IN
15360	1310	3	the	the	DT
15360	1310	4	boiling	boiling	NN
15360	1310	5	milk	milk	NN
15360	1310	6	,	,	,
15360	1310	7	and	and	CC
15360	1310	8	add	add	VB
15360	1310	9	to	to	IN
15360	1310	10	the	the	DT
15360	1310	11	soup	soup	NN
15360	1310	12	.	.	.
15360	1311	1	Let	let	VB
15360	1311	2	all	all	DT
15360	1311	3	boil	boil	VB
15360	1311	4	a	a	DT
15360	1311	5	moment	moment	NN
15360	1311	6	,	,	,
15360	1311	7	and	and	CC
15360	1311	8	then	then	RB
15360	1311	9	pour	pour	VB
15360	1311	10	into	into	IN
15360	1311	11	the	the	DT
15360	1311	12	tureen	tureen	NN
15360	1311	13	.	.	.
15360	1312	1	Three	three	CD
15360	1312	2	eggs	egg	NNS
15360	1312	3	,	,	,
15360	1312	4	beaten	beat	VBN
15360	1312	5	very	very	RB
15360	1312	6	light	light	JJ
15360	1312	7	and	and	CC
15360	1312	8	stirred	stir	VBD
15360	1312	9	into	into	IN
15360	1312	10	the	the	DT
15360	1312	11	hot	hot	JJ
15360	1312	12	milk	milk	NN
15360	1312	13	without	without	IN
15360	1312	14	boiling	boil	VBG
15360	1312	15	,	,	,
15360	1312	16	make	make	VB
15360	1312	17	a	a	DT
15360	1312	18	still	still	RB
15360	1312	19	richer	rich	JJR
15360	1312	20	soup	soup	NN
15360	1312	21	.	.	.
15360	1313	1	The	the	DT
15360	1313	2	bones	bone	NNS
15360	1313	3	of	of	IN
15360	1313	4	cold	cold	JJ
15360	1313	5	roast	roast	NN
15360	1313	6	chicken	chicken	NN
15360	1313	7	or	or	CC
15360	1313	8	turkey	turkey	NNP
15360	1313	9	may	may	MD
15360	1313	10	be	be	VB
15360	1313	11	used	use	VBN
15360	1313	12	in	in	IN
15360	1313	13	this	this	DT
15360	1313	14	way	way	NN
15360	1313	15	;	;	:
15360	1313	16	and	and	CC
15360	1313	17	the	the	DT
15360	1313	18	broth	broth	NN
15360	1313	19	of	of	IN
15360	1313	20	any	any	DT
15360	1313	21	meat	meat	NN
15360	1313	22	,	,	,
15360	1313	23	if	if	IN
15360	1313	24	perfectly	perfectly	RB
15360	1313	25	clear	clear	JJ
15360	1313	26	,	,	,
15360	1313	27	can	can	MD
15360	1313	28	serve	serve	VB
15360	1313	29	as	as	IN
15360	1313	30	foundation	foundation	NN
15360	1313	31	,	,	,
15360	1313	32	though	though	IN
15360	1313	33	veal	veal	NN
15360	1313	34	or	or	CC
15360	1313	35	chicken	chicken	NN
15360	1313	36	is	be	VBZ
15360	1313	37	most	most	RBS
15360	1313	38	delicate	delicate	JJ
15360	1313	39	.	.	.
15360	1314	1	MOCK	MOCK	NNP
15360	1314	2	TURTLE	TURTLE	NNP
15360	1314	3	SOUP	soup	NN
15360	1314	4	.	.	.
15360	1315	1	A	a	DT
15360	1315	2	calf	calf	NN
15360	1315	3	's	's	POS
15360	1315	4	head	head	NN
15360	1315	5	is	be	VBZ
15360	1315	6	usually	usually	RB
15360	1315	7	taken	take	VBN
15360	1315	8	for	for	IN
15360	1315	9	this	this	DT
15360	1315	10	soup	soup	NN
15360	1315	11	;	;	:
15360	1315	12	but	but	CC
15360	1315	13	a	a	DT
15360	1315	14	set	set	NN
15360	1315	15	of	of	IN
15360	1315	16	calf	calf	NN
15360	1315	17	's	's	POS
15360	1315	18	feet	foot	NNS
15360	1315	19	and	and	CC
15360	1315	20	a	a	DT
15360	1315	21	pound	pound	NN
15360	1315	22	of	of	IN
15360	1315	23	lean	lean	JJ
15360	1315	24	veal	veal	NN
15360	1315	25	answer	answer	NN
15360	1315	26	equally	equally	RB
15360	1315	27	well	well	RB
15360	1315	28	.	.	.
15360	1316	1	In	in	IN
15360	1316	2	either	either	DT
15360	1316	3	case	case	NN
15360	1316	4	,	,	,
15360	1316	5	boil	boil	VB
15360	1316	6	the	the	DT
15360	1316	7	meat	meat	NN
15360	1316	8	in	in	IN
15360	1316	9	four	four	CD
15360	1316	10	quarts	quart	NNS
15360	1316	11	of	of	IN
15360	1316	12	water	water	NN
15360	1316	13	for	for	IN
15360	1316	14	five	five	CD
15360	1316	15	hours	hour	NNS
15360	1316	16	,	,	,
15360	1316	17	reducing	reduce	VBG
15360	1316	18	the	the	DT
15360	1316	19	amount	amount	NN
15360	1316	20	to	to	IN
15360	1316	21	two	two	CD
15360	1316	22	quarts	quart	NNS
15360	1316	23	,	,	,
15360	1316	24	and	and	CC
15360	1316	25	treating	treat	VBG
15360	1316	26	as	as	IN
15360	1316	27	stock	stock	NN
15360	1316	28	for	for	IN
15360	1316	29	clear	clear	JJ
15360	1316	30	soup	soup	NN
15360	1316	31	.	.	.
15360	1317	1	Remove	remove	VB
15360	1317	2	all	all	DT
15360	1317	3	fat	fat	NN
15360	1317	4	,	,	,
15360	1317	5	and	and	CC
15360	1317	6	put	put	VBD
15360	1317	7	on	on	IN
15360	1317	8	the	the	DT
15360	1317	9	fire	fire	NN
15360	1317	10	next	next	JJ
15360	1317	11	day	day	NN
15360	1317	12	,	,	,
15360	1317	13	half	half	PDT
15360	1317	14	an	an	DT
15360	1317	15	hour	hour	NN
15360	1317	16	before	before	IN
15360	1317	17	dinner	dinner	NN
15360	1317	18	,	,	,
15360	1317	19	seasoning	season	VBG
15360	1317	20	it	-PRON-	PRP
15360	1317	21	with	with	IN
15360	1317	22	a	a	DT
15360	1317	23	saltspoonful	saltspoonful	JJ
15360	1317	24	each	each	DT
15360	1317	25	of	of	IN
15360	1317	26	mace	mace	NN
15360	1317	27	,	,	,
15360	1317	28	powdered	powdered	JJ
15360	1317	29	thyme	thyme	NNS
15360	1317	30	,	,	,
15360	1317	31	or	or	CC
15360	1317	32	sweet	sweet	JJ
15360	1317	33	marjoram	marjoram	NNP
15360	1317	34	and	and	CC
15360	1317	35	clove	clove	VB
15360	1317	36	.	.	.
15360	1318	1	Melt	melt	VB
15360	1318	2	a	a	DT
15360	1318	3	piece	piece	NN
15360	1318	4	of	of	IN
15360	1318	5	butter	butter	NN
15360	1318	6	the	the	DT
15360	1318	7	size	size	NN
15360	1318	8	of	of	IN
15360	1318	9	a	a	DT
15360	1318	10	walnut	walnut	NN
15360	1318	11	in	in	IN
15360	1318	12	a	a	DT
15360	1318	13	small	small	JJ
15360	1318	14	saucepan	saucepan	NN
15360	1318	15	;	;	:
15360	1318	16	add	add	VB
15360	1318	17	a	a	DT
15360	1318	18	heaping	heaping	NN
15360	1318	19	tablespoonful	tablespoonful	NN
15360	1318	20	of	of	IN
15360	1318	21	flour	flour	NN
15360	1318	22	,	,	,
15360	1318	23	and	and	CC
15360	1318	24	stir	stir	VB
15360	1318	25	both	both	DT
15360	1318	26	till	till	IN
15360	1318	27	a	a	DT
15360	1318	28	bright	bright	JJ
15360	1318	29	brown	brown	NN
15360	1318	30	.	.	.
15360	1319	1	Add	add	VB
15360	1319	2	soup	soup	NN
15360	1319	3	till	till	IN
15360	1319	4	a	a	DT
15360	1319	5	smooth	smooth	JJ
15360	1319	6	thickening	thickening	NN
15360	1319	7	is	be	VBZ
15360	1319	8	made	make	VBN
15360	1319	9	,	,	,
15360	1319	10	and	and	CC
15360	1319	11	pour	pour	VB
15360	1319	12	it	-PRON-	PRP
15360	1319	13	into	into	IN
15360	1319	14	the	the	DT
15360	1319	15	soup	soup	NN
15360	1319	16	-	-	HYPH
15360	1319	17	kettle	kettle	NN
15360	1319	18	.	.	.
15360	1320	1	Cut	cut	VB
15360	1320	2	about	about	RB
15360	1320	3	half	half	PDT
15360	1320	4	a	a	DT
15360	1320	5	pound	pound	NN
15360	1320	6	of	of	IN
15360	1320	7	the	the	DT
15360	1320	8	cold	cold	JJ
15360	1320	9	meat	meat	NN
15360	1320	10	into	into	IN
15360	1320	11	small	small	JJ
15360	1320	12	square	square	JJ
15360	1320	13	pieces,--_dice	pieces,--_dice	NN
15360	1320	14	_	_	NNP
15360	1320	15	they	-PRON-	PRP
15360	1320	16	are	be	VBP
15360	1320	17	called,--and	called,--and	NNP
15360	1320	18	put	put	VBD
15360	1320	19	into	into	IN
15360	1320	20	the	the	DT
15360	1320	21	tureen	tureen	NN
15360	1320	22	.	.	.
15360	1321	1	Make	make	VB
15360	1321	2	forcemeat	forcemeat	NN
15360	1321	3	balls	ball	NNS
15360	1321	4	by	by	IN
15360	1321	5	chopping	chop	VBG
15360	1321	6	a	a	DT
15360	1321	7	large	large	JJ
15360	1321	8	cup	cup	NN
15360	1321	9	of	of	IN
15360	1321	10	meat	meat	NN
15360	1321	11	very	very	RB
15360	1321	12	fine	fine	RB
15360	1321	13	;	;	:
15360	1321	14	season	season	NN
15360	1321	15	with	with	IN
15360	1321	16	a	a	DT
15360	1321	17	saltspoonful	saltspoonful	JJ
15360	1321	18	each	each	DT
15360	1321	19	of	of	IN
15360	1321	20	pepper	pepper	NN
15360	1321	21	and	and	CC
15360	1321	22	thyme	thyme	NNS
15360	1321	23	;	;	:
15360	1321	24	mix	mix	VB
15360	1321	25	in	in	IN
15360	1321	26	the	the	DT
15360	1321	27	yolk	yolk	NN
15360	1321	28	of	of	IN
15360	1321	29	a	a	DT
15360	1321	30	raw	raw	JJ
15360	1321	31	egg	egg	NN
15360	1321	32	;	;	:
15360	1321	33	make	make	VB
15360	1321	34	into	into	IN
15360	1321	35	little	little	JJ
15360	1321	36	balls	ball	NNS
15360	1321	37	the	the	DT
15360	1321	38	size	size	NN
15360	1321	39	of	of	IN
15360	1321	40	a	a	DT
15360	1321	41	hickory	hickory	NN
15360	1321	42	-	-	HYPH
15360	1321	43	nut	nut	NN
15360	1321	44	,	,	,
15360	1321	45	and	and	CC
15360	1321	46	fry	fry	NNP
15360	1321	47	brown	brown	NNP
15360	1321	48	in	in	IN
15360	1321	49	a	a	DT
15360	1321	50	little	little	JJ
15360	1321	51	butter	butter	NN
15360	1321	52	.	.	.
15360	1322	1	Squeeze	squeeze	VB
15360	1322	2	the	the	DT
15360	1322	3	juice	juice	NN
15360	1322	4	of	of	IN
15360	1322	5	half	half	PDT
15360	1322	6	a	a	DT
15360	1322	7	lemon	lemon	NN
15360	1322	8	into	into	IN
15360	1322	9	the	the	DT
15360	1322	10	tureen	tureen	NN
15360	1322	11	with	with	IN
15360	1322	12	(	(	-LRB-
15360	1322	13	or	or	CC
15360	1322	14	without	without	IN
15360	1322	15	)	)	-RRB-
15360	1322	16	a	a	DT
15360	1322	17	wine	wine	NN
15360	1322	18	-	-	HYPH
15360	1322	19	glass	glass	NN
15360	1322	20	of	of	IN
15360	1322	21	sherry	sherry	NN
15360	1322	22	.	.	.
15360	1323	1	Pour	pour	VB
15360	1323	2	in	in	IN
15360	1323	3	the	the	DT
15360	1323	4	soup	soup	NN
15360	1323	5	,	,	,
15360	1323	6	and	and	CC
15360	1323	7	serve	serve	VB
15360	1323	8	.	.	.
15360	1324	1	If	if	IN
15360	1324	2	egg	egg	NN
15360	1324	3	-	-	HYPH
15360	1324	4	balls	ball	NNS
15360	1324	5	are	be	VBP
15360	1324	6	desired	desire	VBN
15360	1324	7	,	,	,
15360	1324	8	make	make	VB
15360	1324	9	them	-PRON-	PRP
15360	1324	10	of	of	IN
15360	1324	11	the	the	DT
15360	1324	12	yolks	yolk	NNS
15360	1324	13	of	of	IN
15360	1324	14	two	two	CD
15360	1324	15	hard	hard	RB
15360	1324	16	-	-	HYPH
15360	1324	17	boiled	boil	VBN
15360	1324	18	eggs	egg	NNS
15360	1324	19	rubbed	rub	VBD
15360	1324	20	fine	fine	RB
15360	1324	21	.	.	.
15360	1325	1	Add	add	VB
15360	1325	2	the	the	DT
15360	1325	3	yolk	yolk	NN
15360	1325	4	of	of	IN
15360	1325	5	a	a	DT
15360	1325	6	raw	raw	JJ
15360	1325	7	egg	egg	NN
15360	1325	8	,	,	,
15360	1325	9	a	a	DT
15360	1325	10	tablespoonful	tablespoonful	NN
15360	1325	11	of	of	IN
15360	1325	12	melted	melted	JJ
15360	1325	13	butter	butter	NN
15360	1325	14	,	,	,
15360	1325	15	a	a	DT
15360	1325	16	saltspoon	saltspoon	NN
15360	1325	17	of	of	IN
15360	1325	18	salt	salt	NN
15360	1325	19	and	and	CC
15360	1325	20	half	half	PDT
15360	1325	21	a	a	DT
15360	1325	22	one	one	CD
15360	1325	23	of	of	IN
15360	1325	24	pepper	pepper	NN
15360	1325	25	,	,	,
15360	1325	26	and	and	CC
15360	1325	27	flour	flour	NN
15360	1325	28	enough	enough	RB
15360	1325	29	to	to	TO
15360	1325	30	make	make	VB
15360	1325	31	a	a	DT
15360	1325	32	dough	dough	NN
15360	1325	33	which	which	WDT
15360	1325	34	can	can	MD
15360	1325	35	be	be	VB
15360	1325	36	easily	easily	RB
15360	1325	37	handled	handle	VBN
15360	1325	38	.	.	.
15360	1326	1	Roll	roll	VB
15360	1326	2	out	out	RP
15360	1326	3	;	;	:
15360	1326	4	cut	cut	VBN
15360	1326	5	into	into	IN
15360	1326	6	little	little	JJ
15360	1326	7	dice	dice	NN
15360	1326	8	,	,	,
15360	1326	9	and	and	CC
15360	1326	10	make	make	VB
15360	1326	11	each	each	DT
15360	1326	12	into	into	IN
15360	1326	13	a	a	DT
15360	1326	14	ball	ball	NN
15360	1326	15	by	by	IN
15360	1326	16	rolling	roll	VBG
15360	1326	17	between	between	IN
15360	1326	18	the	the	DT
15360	1326	19	palms	palm	NNS
15360	1326	20	of	of	IN
15360	1326	21	the	the	DT
15360	1326	22	hands	hand	NNS
15360	1326	23	.	.	.
15360	1327	1	Boil	Boil	NNP
15360	1327	2	five	five	CD
15360	1327	3	minutes	minute	NNS
15360	1327	4	in	in	IN
15360	1327	5	the	the	DT
15360	1327	6	soup	soup	NN
15360	1327	7	.	.	.
15360	1328	1	MUTTON	MUTTON	NNP
15360	1328	2	BROTH	BROTH	NNP
15360	1328	3	.	.	.
15360	1329	1	Prepare	prepare	VB
15360	1329	2	and	and	CC
15360	1329	3	boil	boil	VB
15360	1329	4	as	as	IN
15360	1329	5	directed	direct	VBN
15360	1329	6	for	for	IN
15360	1329	7	stock	stock	NN
15360	1329	8	.	.	.
15360	1330	1	The	the	DT
15360	1330	2	broth	broth	NN
15360	1330	3	from	from	IN
15360	1330	4	a	a	DT
15360	1330	5	boiled	boil	VBN
15360	1330	6	leg	leg	NN
15360	1330	7	of	of	IN
15360	1330	8	mutton	mutton	NN
15360	1330	9	can	can	MD
15360	1330	10	be	be	VB
15360	1330	11	used	use	VBN
15360	1330	12	,	,	,
15360	1330	13	or	or	CC
15360	1330	14	any	any	DT
15360	1330	15	cheap	cheap	JJ
15360	1330	16	pieces	piece	NNS
15360	1330	17	and	and	CC
15360	1330	18	trimmings	trimming	NNS
15360	1330	19	from	from	IN
15360	1330	20	chops	chop	NNS
15360	1330	21	.	.	.
15360	1331	1	One	one	CD
15360	1331	2	small	small	JJ
15360	1331	3	turnip	turnip	NN
15360	1331	4	and	and	CC
15360	1331	5	an	an	DT
15360	1331	6	onion	onion	NN
15360	1331	7	will	will	MD
15360	1331	8	give	give	VB
15360	1331	9	flavoring	flavor	VBG
15360	1331	10	enough	enough	RB
15360	1331	11	.	.	.
15360	1332	1	On	on	IN
15360	1332	2	the	the	DT
15360	1332	3	day	day	NN
15360	1332	4	it	-PRON-	PRP
15360	1332	5	is	be	VBZ
15360	1332	6	to	to	TO
15360	1332	7	be	be	VB
15360	1332	8	used	use	VBN
15360	1332	9	,	,	,
15360	1332	10	add	add	VB
15360	1332	11	to	to	IN
15360	1332	12	two	two	CD
15360	1332	13	quarts	quart	NNS
15360	1332	14	of	of	IN
15360	1332	15	broth	broth	NN
15360	1332	16	half	half	PDT
15360	1332	17	a	a	DT
15360	1332	18	cup	cup	NN
15360	1332	19	of	of	IN
15360	1332	20	rice	rice	NN
15360	1332	21	,	,	,
15360	1332	22	and	and	CC
15360	1332	23	boil	boil	VB
15360	1332	24	for	for	IN
15360	1332	25	half	half	PDT
15360	1332	26	an	an	DT
15360	1332	27	hour	hour	NN
15360	1332	28	.	.	.
15360	1333	1	CHICKEN	CHICKEN	NNP
15360	1333	2	BROTH	BROTH	NNP
15360	1333	3	.	.	.
15360	1334	1	Even	even	RB
15360	1334	2	an	an	DT
15360	1334	3	old	old	JJ
15360	1334	4	fowl	fowl	NN
15360	1334	5	which	which	WDT
15360	1334	6	is	be	VBZ
15360	1334	7	unusable	unusable	JJ
15360	1334	8	in	in	IN
15360	1334	9	any	any	DT
15360	1334	10	other	other	JJ
15360	1334	11	way	way	NN
15360	1334	12	makes	make	VBZ
15360	1334	13	excellent	excellent	JJ
15360	1334	14	broth	broth	NN
15360	1334	15	.	.	.
15360	1335	1	Prepare	prepare	VB
15360	1335	2	as	as	IN
15360	1335	3	in	in	IN
15360	1335	4	any	any	DT
15360	1335	5	stock	stock	NN
15360	1335	6	,	,	,
15360	1335	7	and	and	CC
15360	1335	8	,	,	,
15360	1335	9	when	when	WRB
15360	1335	10	used	use	VBN
15360	1335	11	,	,	,
15360	1335	12	add	add	VB
15360	1335	13	a	a	DT
15360	1335	14	tablespoonful	tablespoonful	NN
15360	1335	15	of	of	IN
15360	1335	16	rice	rice	NN
15360	1335	17	to	to	IN
15360	1335	18	each	each	DT
15360	1335	19	quart	quart	NN
15360	1335	20	of	of	IN
15360	1335	21	broth	broth	NN
15360	1335	22	,	,	,
15360	1335	23	boiling	boil	VBG
15360	1335	24	till	till	IN
15360	1335	25	tender	tender	NN
15360	1335	26	.	.	.
15360	1336	1	A	a	DT
15360	1336	2	white	white	JJ
15360	1336	3	soup	soup	NN
15360	1336	4	will	will	MD
15360	1336	5	be	be	VB
15360	1336	6	found	find	VBN
15360	1336	7	the	the	DT
15360	1336	8	most	most	RBS
15360	1336	9	savory	savory	JJ
15360	1336	10	mode	mode	NN
15360	1336	11	of	of	IN
15360	1336	12	preparation	preparation	NN
15360	1336	13	,	,	,
15360	1336	14	the	the	DT
15360	1336	15	plain	plain	JJ
15360	1336	16	broth	broth	NN
15360	1336	17	with	with	IN
15360	1336	18	rice	rice	NN
15360	1336	19	being	be	VBG
15360	1336	20	best	good	JJS
15360	1336	21	for	for	IN
15360	1336	22	children	child	NNS
15360	1336	23	and	and	CC
15360	1336	24	invalids	invalid	NNS
15360	1336	25	.	.	.
15360	1337	1	TOMATO	TOMATO	NNP
15360	1337	2	SOUP	SOUP	NNP
15360	1337	3	WITHOUT	without	IN
15360	1337	4	MEAT	meat	NN
15360	1337	5	.	.	.
15360	1338	1	Materials	material	NNS
15360	1338	2	for	for	IN
15360	1338	3	this	this	DT
15360	1338	4	soup	soup	NN
15360	1338	5	are	be	VBP
15360	1338	6	:	:	:
15360	1338	7	one	one	CD
15360	1338	8	large	large	JJ
15360	1338	9	can	can	MD
15360	1338	10	,	,	,
15360	1338	11	or	or	CC
15360	1338	12	twelve	twelve	CD
15360	1338	13	fresh	fresh	JJ
15360	1338	14	tomatoes	tomato	NNS
15360	1338	15	;	;	:
15360	1338	16	one	one	CD
15360	1338	17	quart	quart	NN
15360	1338	18	of	of	IN
15360	1338	19	boiling	boiling	NN
15360	1338	20	water	water	NN
15360	1338	21	;	;	:
15360	1338	22	two	two	CD
15360	1338	23	onions	onion	NNS
15360	1338	24	;	;	:
15360	1338	25	a	a	DT
15360	1338	26	small	small	JJ
15360	1338	27	carrot	carrot	NN
15360	1338	28	;	;	:
15360	1338	29	half	half	PDT
15360	1338	30	a	a	DT
15360	1338	31	small	small	JJ
15360	1338	32	turnip	turnip	NN
15360	1338	33	;	;	:
15360	1338	34	two	two	CD
15360	1338	35	or	or	CC
15360	1338	36	three	three	CD
15360	1338	37	sprigs	sprig	NNS
15360	1338	38	of	of	IN
15360	1338	39	parsley	parsley	NN
15360	1338	40	,	,	,
15360	1338	41	or	or	CC
15360	1338	42	a	a	DT
15360	1338	43	stalk	stalk	NN
15360	1338	44	of	of	IN
15360	1338	45	celery,--all	celery,--all	NNP
15360	1338	46	cut	cut	VBD
15360	1338	47	fine	fine	JJ
15360	1338	48	,	,	,
15360	1338	49	and	and	CC
15360	1338	50	boiled	boil	VBD
15360	1338	51	one	one	CD
15360	1338	52	hour	hour	NN
15360	1338	53	.	.	.
15360	1339	1	As	as	IN
15360	1339	2	the	the	DT
15360	1339	3	water	water	NN
15360	1339	4	boils	boil	VBZ
15360	1339	5	away	away	RB
15360	1339	6	,	,	,
15360	1339	7	add	add	VB
15360	1339	8	more	more	JJR
15360	1339	9	to	to	IN
15360	1339	10	it	-PRON-	PRP
15360	1339	11	,	,	,
15360	1339	12	so	so	IN
15360	1339	13	that	that	IN
15360	1339	14	the	the	DT
15360	1339	15	quantity	quantity	NN
15360	1339	16	may	may	MD
15360	1339	17	remain	remain	VB
15360	1339	18	the	the	DT
15360	1339	19	same	same	JJ
15360	1339	20	.	.	.
15360	1340	1	Season	season	NN
15360	1340	2	with	with	IN
15360	1340	3	one	one	NN
15360	1340	4	even	even	RB
15360	1340	5	tablespoonful	tablespoonful	JJ
15360	1340	6	each	each	DT
15360	1340	7	of	of	IN
15360	1340	8	salt	salt	NN
15360	1340	9	and	and	CC
15360	1340	10	sugar	sugar	NN
15360	1340	11	,	,	,
15360	1340	12	and	and	CC
15360	1340	13	half	half	PDT
15360	1340	14	a	a	DT
15360	1340	15	teaspoonful	teaspoonful	NN
15360	1340	16	of	of	IN
15360	1340	17	pepper	pepper	NN
15360	1340	18	.	.	.
15360	1341	1	Cream	cream	VB
15360	1341	2	a	a	DT
15360	1341	3	tablespoonful	tablespoonful	NN
15360	1341	4	of	of	IN
15360	1341	5	butter	butter	NN
15360	1341	6	with	with	IN
15360	1341	7	two	two	CD
15360	1341	8	heaping	heap	VBG
15360	1341	9	ones	one	NNS
15360	1341	10	of	of	IN
15360	1341	11	flour	flour	NN
15360	1341	12	,	,	,
15360	1341	13	and	and	CC
15360	1341	14	add	add	VB
15360	1341	15	hot	hot	JJ
15360	1341	16	soup	soup	NN
15360	1341	17	till	till	IN
15360	1341	18	it	-PRON-	PRP
15360	1341	19	will	will	MD
15360	1341	20	pour	pour	VB
15360	1341	21	easily	easily	RB
15360	1341	22	.	.	.
15360	1342	1	Pour	pour	VB
15360	1342	2	into	into	IN
15360	1342	3	the	the	DT
15360	1342	4	soup	soup	NN
15360	1342	5	;	;	:
15360	1342	6	boil	boil	VB
15360	1342	7	all	all	RB
15360	1342	8	together	together	RB
15360	1342	9	for	for	IN
15360	1342	10	five	five	CD
15360	1342	11	minutes	minute	NNS
15360	1342	12	;	;	:
15360	1342	13	then	then	RB
15360	1342	14	strain	strain	VB
15360	1342	15	through	through	IN
15360	1342	16	a	a	DT
15360	1342	17	sieve	sieve	NN
15360	1342	18	,	,	,
15360	1342	19	and	and	CC
15360	1342	20	serve	serve	VB
15360	1342	21	with	with	IN
15360	1342	22	toasted	toasted	JJ
15360	1342	23	crackers	cracker	NNS
15360	1342	24	or	or	CC
15360	1342	25	bread	bread	NN
15360	1342	26	.	.	.
15360	1343	1	HASTY	HASTY	NNP
15360	1343	2	TOMATO	TOMATO	NNP
15360	1343	3	SOUP	SOUP	NNP
15360	1343	4	.	.	.
15360	1344	1	Simple	simple	JJ
15360	1344	2	but	but	CC
15360	1344	3	excellent	excellent	JJ
15360	1344	4	.	.	.
15360	1345	1	One	one	CD
15360	1345	2	large	large	JJ
15360	1345	3	can	can	MD
15360	1345	4	of	of	IN
15360	1345	5	tomatoes	tomato	NNS
15360	1345	6	and	and	CC
15360	1345	7	one	one	CD
15360	1345	8	pint	pint	NN
15360	1345	9	of	of	IN
15360	1345	10	water	water	NN
15360	1345	11	brought	bring	VBN
15360	1345	12	to	to	IN
15360	1345	13	the	the	DT
15360	1345	14	boiling	boiling	NN
15360	1345	15	-	-	HYPH
15360	1345	16	point	point	NN
15360	1345	17	,	,	,
15360	1345	18	and	and	CC
15360	1345	19	rubbed	rub	VBD
15360	1345	20	through	through	IN
15360	1345	21	a	a	DT
15360	1345	22	sieve	sieve	NN
15360	1345	23	.	.	.
15360	1346	1	Return	return	VB
15360	1346	2	to	to	IN
15360	1346	3	the	the	DT
15360	1346	4	fire	fire	NN
15360	1346	5	.	.	.
15360	1347	1	Add	add	VB
15360	1347	2	half	half	PDT
15360	1347	3	a	a	DT
15360	1347	4	teaspoonful	teaspoonful	NN
15360	1347	5	of	of	IN
15360	1347	6	soda	soda	NN
15360	1347	7	,	,	,
15360	1347	8	and	and	CC
15360	1347	9	stir	stir	VB
15360	1347	10	till	till	IN
15360	1347	11	it	-PRON-	PRP
15360	1347	12	stops	stop	VBZ
15360	1347	13	foaming	foam	VBG
15360	1347	14	.	.	.
15360	1348	1	Season	season	NN
15360	1348	2	with	with	IN
15360	1348	3	one	one	NN
15360	1348	4	even	even	RB
15360	1348	5	tablespoonful	tablespoonful	JJ
15360	1348	6	of	of	IN
15360	1348	7	salt	salt	NN
15360	1348	8	,	,	,
15360	1348	9	two	two	CD
15360	1348	10	of	of	IN
15360	1348	11	sugar	sugar	NN
15360	1348	12	,	,	,
15360	1348	13	one	one	CD
15360	1348	14	saltspoonful	saltspoonful	NN
15360	1348	15	of	of	IN
15360	1348	16	cayenne	cayenne	NN
15360	1348	17	.	.	.
15360	1349	1	Thicken	thicken	NN
15360	1349	2	with	with	IN
15360	1349	3	two	two	CD
15360	1349	4	heaping	heap	VBG
15360	1349	5	tablespoonfuls	tablespoonful	NNS
15360	1349	6	of	of	IN
15360	1349	7	flour	flour	NN
15360	1349	8	,	,	,
15360	1349	9	and	and	CC
15360	1349	10	one	one	CD
15360	1349	11	of	of	IN
15360	1349	12	butter	butter	NN
15360	1349	13	rubbed	rub	VBN
15360	1349	14	to	to	IN
15360	1349	15	a	a	DT
15360	1349	16	cream	cream	NN
15360	1349	17	,	,	,
15360	1349	18	with	with	IN
15360	1349	19	hot	hot	JJ
15360	1349	20	soup	soup	NN
15360	1349	21	added	add	VBN
15360	1349	22	till	till	IN
15360	1349	23	it	-PRON-	PRP
15360	1349	24	pours	pour	VBZ
15360	1349	25	easily	easily	RB
15360	1349	26	.	.	.
15360	1350	1	Boil	Boil	NNP
15360	1350	2	a	a	DT
15360	1350	3	pint	pint	NN
15360	1350	4	of	of	IN
15360	1350	5	milk	milk	NN
15360	1350	6	separately	separately	RB
15360	1350	7	,	,	,
15360	1350	8	and	and	CC
15360	1350	9	,	,	,
15360	1350	10	when	when	WRB
15360	1350	11	ready	ready	JJ
15360	1350	12	to	to	TO
15360	1350	13	use	use	VB
15360	1350	14	,	,	,
15360	1350	15	pour	pour	VB
15360	1350	16	into	into	IN
15360	1350	17	the	the	DT
15360	1350	18	boiling	boiling	NN
15360	1350	19	tomato	tomato	NN
15360	1350	20	,	,	,
15360	1350	21	and	and	CC
15360	1350	22	serve	serve	VB
15360	1350	23	at	at	IN
15360	1350	24	once	once	RB
15360	1350	25	,	,	,
15360	1350	26	as	as	IN
15360	1350	27	standing	stand	VBG
15360	1350	28	long	long	RB
15360	1350	29	makes	make	VBZ
15360	1350	30	the	the	DT
15360	1350	31	milk	milk	NN
15360	1350	32	liable	liable	JJ
15360	1350	33	to	to	TO
15360	1350	34	curdle	curdle	VB
15360	1350	35	.	.	.
15360	1351	1	OYSTER	OYSTER	NNP
15360	1351	2	SOUP	SOUP	NNP
15360	1351	3	.	.	.
15360	1352	1	Two	two	CD
15360	1352	2	quarts	quart	NNS
15360	1352	3	of	of	IN
15360	1352	4	perfectly	perfectly	RB
15360	1352	5	fresh	fresh	JJ
15360	1352	6	oysters	oyster	NNS
15360	1352	7	.	.	.
15360	1353	1	Strain	strain	VB
15360	1353	2	off	off	RP
15360	1353	3	the	the	DT
15360	1353	4	juice	juice	NN
15360	1353	5	,	,	,
15360	1353	6	and	and	CC
15360	1353	7	add	add	VB
15360	1353	8	an	an	DT
15360	1353	9	equal	equal	JJ
15360	1353	10	amount	amount	NN
15360	1353	11	of	of	IN
15360	1353	12	water	water	NN
15360	1353	13	,	,	,
15360	1353	14	or	or	CC
15360	1353	15	,	,	,
15360	1353	16	if	if	IN
15360	1353	17	they	-PRON-	PRP
15360	1353	18	are	be	VBP
15360	1353	19	solid	solid	JJ
15360	1353	20	,	,	,
15360	1353	21	add	add	VB
15360	1353	22	one	one	CD
15360	1353	23	pint	pint	NN
15360	1353	24	of	of	IN
15360	1353	25	water	water	NN
15360	1353	26	,	,	,
15360	1353	27	and	and	CC
15360	1353	28	then	then	RB
15360	1353	29	strain	strain	VB
15360	1353	30	and	and	CC
15360	1353	31	boil	boil	VB
15360	1353	32	.	.	.
15360	1354	1	Skim	Skim	NNP
15360	1354	2	carefully	carefully	RB
15360	1354	3	.	.	.
15360	1355	1	Add	add	VB
15360	1355	2	to	to	IN
15360	1355	3	one	one	CD
15360	1355	4	quart	quart	NN
15360	1355	5	of	of	IN
15360	1355	6	milk	milk	NN
15360	1355	7	one	one	CD
15360	1355	8	tablespoonful	tablespoonful	NN
15360	1355	9	of	of	IN
15360	1355	10	salt	salt	NN
15360	1355	11	,	,	,
15360	1355	12	and	and	CC
15360	1355	13	half	half	PDT
15360	1355	14	a	a	DT
15360	1355	15	teaspoonful	teaspoonful	NN
15360	1355	16	of	of	IN
15360	1355	17	pepper	pepper	NN
15360	1355	18	,	,	,
15360	1355	19	and	and	CC
15360	1355	20	,	,	,
15360	1355	21	if	if	IN
15360	1355	22	thickening	thickening	NN
15360	1355	23	is	be	VBZ
15360	1355	24	liked	like	VBN
15360	1355	25	,	,	,
15360	1355	26	use	use	VB
15360	1355	27	same	same	JJ
15360	1355	28	proportions	proportion	NNS
15360	1355	29	as	as	IN
15360	1355	30	in	in	IN
15360	1355	31	hasty	hasty	NNP
15360	1355	32	tomato	tomato	NNP
15360	1355	33	soup	soup	NNP
15360	1355	34	,	,	,
15360	1355	35	and	and	CC
15360	1355	36	set	set	VBN
15360	1355	37	to	to	TO
15360	1355	38	boil	boil	VB
15360	1355	39	.	.	.
15360	1356	1	When	when	WRB
15360	1356	2	the	the	DT
15360	1356	3	milk	milk	NN
15360	1356	4	boils	boil	VBZ
15360	1356	5	,	,	,
15360	1356	6	put	put	VBN
15360	1356	7	in	in	IN
15360	1356	8	the	the	DT
15360	1356	9	oysters	oyster	NNS
15360	1356	10	.	.	.
15360	1357	1	The	the	DT
15360	1357	2	moment	moment	NN
15360	1357	3	the	the	DT
15360	1357	4	edges	edge	NNS
15360	1357	5	curl	curl	VB
15360	1357	6	a	a	DT
15360	1357	7	little	little	JJ
15360	1357	8	,	,	,
15360	1357	9	which	which	WDT
15360	1357	10	will	will	MD
15360	1357	11	be	be	VB
15360	1357	12	when	when	WRB
15360	1357	13	they	-PRON-	PRP
15360	1357	14	have	have	VBP
15360	1357	15	boiled	boil	VBN
15360	1357	16	one	one	CD
15360	1357	17	minute	minute	NN
15360	1357	18	,	,	,
15360	1357	19	they	-PRON-	PRP
15360	1357	20	are	be	VBP
15360	1357	21	done	do	VBN
15360	1357	22	,	,	,
15360	1357	23	and	and	CC
15360	1357	24	should	should	MD
15360	1357	25	be	be	VB
15360	1357	26	served	serve	VBN
15360	1357	27	at	at	IN
15360	1357	28	once	once	RB
15360	1357	29	.	.	.
15360	1358	1	Longer	long	RBR
15360	1358	2	boiling	boil	VBG
15360	1358	3	toughens	toughen	NNS
15360	1358	4	and	and	CC
15360	1358	5	spoils	spoil	VBZ
15360	1358	6	them	-PRON-	PRP
15360	1358	7	.	.	.
15360	1359	1	This	this	DT
15360	1359	2	rule	rule	NN
15360	1359	3	may	may	MD
15360	1359	4	be	be	VB
15360	1359	5	used	use	VBN
15360	1359	6	also	also	RB
15360	1359	7	for	for	IN
15360	1359	8	stewed	stewed	JJ
15360	1359	9	oysters	oyster	NNS
15360	1359	10	,	,	,
15360	1359	11	omitting	omit	VBG
15360	1359	12	the	the	DT
15360	1359	13	thickening	thickening	NN
15360	1359	14	;	;	:
15360	1359	15	or	or	CC
15360	1359	16	they	-PRON-	PRP
15360	1359	17	may	may	MD
15360	1359	18	be	be	VB
15360	1359	19	put	put	VBN
15360	1359	20	simply	simply	RB
15360	1359	21	into	into	IN
15360	1359	22	the	the	DT
15360	1359	23	boiling	boiling	NN
15360	1359	24	juice	juice	NN
15360	1359	25	,	,	,
15360	1359	26	with	with	IN
15360	1359	27	the	the	DT
15360	1359	28	same	same	JJ
15360	1359	29	proportions	proportion	NNS
15360	1359	30	of	of	IN
15360	1359	31	butter	butter	NN
15360	1359	32	,	,	,
15360	1359	33	salt	salt	NN
15360	1359	34	,	,	,
15360	1359	35	and	and	CC
15360	1359	36	pepper	pepper	NN
15360	1359	37	,	,	,
15360	1359	38	and	and	CC
15360	1359	39	cooked	cook	VBD
15360	1359	40	the	the	DT
15360	1359	41	same	same	JJ
15360	1359	42	length	length	NN
15360	1359	43	of	of	IN
15360	1359	44	time	time	NN
15360	1359	45	.	.	.
15360	1360	1	CLAM	CLAM	NNP
15360	1360	2	SOUP	SOUP	NNP
15360	1360	3	.	.	.
15360	1361	1	Fifty	fifty	CD
15360	1361	2	clams	clam	NNS
15360	1361	3	(	(	-LRB-
15360	1361	4	hard	hard	JJ
15360	1361	5	or	or	CC
15360	1361	6	soft	soft	JJ
15360	1361	7	)	)	-RRB-
15360	1361	8	,	,	,
15360	1361	9	boiled	boil	VBN
15360	1361	10	in	in	IN
15360	1361	11	a	a	DT
15360	1361	12	quart	quart	NN
15360	1361	13	of	of	IN
15360	1361	14	water	water	NN
15360	1361	15	one	one	CD
15360	1361	16	hour	hour	NN
15360	1361	17	.	.	.
15360	1362	1	Take	take	VB
15360	1362	2	out	out	RP
15360	1362	3	,	,	,
15360	1362	4	and	and	CC
15360	1362	5	chop	chop	VB
15360	1362	6	fine	fine	RB
15360	1362	7	.	.	.
15360	1363	1	Add	add	VB
15360	1363	2	one	one	CD
15360	1363	3	quart	quart	NN
15360	1363	4	of	of	IN
15360	1363	5	milk	milk	NN
15360	1363	6	,	,	,
15360	1363	7	half	half	PDT
15360	1363	8	a	a	DT
15360	1363	9	teaspoonful	teaspoonful	NN
15360	1363	10	of	of	IN
15360	1363	11	pepper	pepper	NN
15360	1363	12	,	,	,
15360	1363	13	and	and	CC
15360	1363	14	one	one	CD
15360	1363	15	teaspoonful	teaspoonful	NN
15360	1363	16	of	of	IN
15360	1363	17	salt	salt	NN
15360	1363	18	.	.	.
15360	1364	1	It	-PRON-	PRP
15360	1364	2	will	will	MD
15360	1364	3	be	be	VB
15360	1364	4	necessary	necessary	JJ
15360	1364	5	to	to	TO
15360	1364	6	taste	taste	VB
15360	1364	7	,	,	,
15360	1364	8	however	however	RB
15360	1364	9	,	,	,
15360	1364	10	as	as	IN
15360	1364	11	some	some	DT
15360	1364	12	clams	clam	NNS
15360	1364	13	are	be	VBP
15360	1364	14	salter	salter	JJ
15360	1364	15	than	than	IN
15360	1364	16	others	other	NNS
15360	1364	17	.	.	.
15360	1365	1	Rub	rub	VB
15360	1365	2	one	one	CD
15360	1365	3	tablespoonful	tablespoonful	NN
15360	1365	4	of	of	IN
15360	1365	5	butter	butter	NN
15360	1365	6	to	to	IN
15360	1365	7	a	a	DT
15360	1365	8	cream	cream	NN
15360	1365	9	with	with	IN
15360	1365	10	two	two	CD
15360	1365	11	of	of	IN
15360	1365	12	flour	flour	NN
15360	1365	13	,	,	,
15360	1365	14	and	and	CC
15360	1365	15	use	use	VB
15360	1365	16	as	as	IN
15360	1365	17	thickening	thickening	NN
15360	1365	18	.	.	.
15360	1366	1	Add	add	VB
15360	1366	2	the	the	DT
15360	1366	3	chopped	chopped	JJ
15360	1366	4	clams	clam	NNS
15360	1366	5	,	,	,
15360	1366	6	and	and	CC
15360	1366	7	boil	boil	VB
15360	1366	8	five	five	CD
15360	1366	9	minutes	minute	NNS
15360	1366	10	.	.	.
15360	1367	1	If	if	IN
15360	1367	2	the	the	DT
15360	1367	3	clams	clam	NNS
15360	1367	4	are	be	VBP
15360	1367	5	disliked	dislike	VBN
15360	1367	6	,	,	,
15360	1367	7	simply	simply	RB
15360	1367	8	strain	strain	VB
15360	1367	9	through	through	IN
15360	1367	10	a	a	DT
15360	1367	11	sieve	sieve	NN
15360	1367	12	,	,	,
15360	1367	13	or	or	CC
15360	1367	14	cut	cut	VBD
15360	1367	15	off	off	RP
15360	1367	16	the	the	DT
15360	1367	17	hard	hard	JJ
15360	1367	18	part	part	NN
15360	1367	19	and	and	CC
15360	1367	20	use	use	VB
15360	1367	21	the	the	DT
15360	1367	22	soft	soft	JJ
15360	1367	23	only	only	RB
15360	1367	24	.	.	.
15360	1368	1	PURÃ	PURÃ	NNP
15360	1368	2	�	�	NNS
15360	1368	3	E	e	NN
15360	1368	4	,	,	,
15360	1368	5	OF	of	IN
15360	1368	6	FISH	FISH	NNS
15360	1368	7	,	,	,
15360	1368	8	VEGETABLES	VEGETABLES	NNP
15360	1368	9	,	,	,
15360	1368	10	ETC	ETC	NNP
15360	1368	11	.	.	.
15360	1369	1	One	one	CD
15360	1369	2	pound	pound	NN
15360	1369	3	of	of	IN
15360	1369	4	fresh	fresh	JJ
15360	1369	5	boiled	boil	VBN
15360	1369	6	salmon	salmon	NN
15360	1369	7	,	,	,
15360	1369	8	or	or	CC
15360	1369	9	one	one	CD
15360	1369	10	small	small	JJ
15360	1369	11	can	can	MD
15360	1369	12	of	of	IN
15360	1369	13	the	the	DT
15360	1369	14	sealed	seal	VBN
15360	1369	15	.	.	.
15360	1370	1	Pick	pick	VB
15360	1370	2	out	out	RP
15360	1370	3	all	all	DT
15360	1370	4	bone	bone	NN
15360	1370	5	and	and	CC
15360	1370	6	skin	skin	NN
15360	1370	7	,	,	,
15360	1370	8	and	and	CC
15360	1370	9	,	,	,
15360	1370	10	if	if	IN
15360	1370	11	the	the	DT
15360	1370	12	canned	can	VBN
15360	1370	13	is	be	VBZ
15360	1370	14	used	use	VBN
15360	1370	15	,	,	,
15360	1370	16	pour	pour	VB
15360	1370	17	off	off	RP
15360	1370	18	every	every	DT
15360	1370	19	drop	drop	NN
15360	1370	20	of	of	IN
15360	1370	21	oil	oil	NN
15360	1370	22	.	.	.
15360	1371	1	Shred	shre	VBD
15360	1371	2	it	-PRON-	PRP
15360	1371	3	as	as	RB
15360	1371	4	fine	fine	RB
15360	1371	5	as	as	IN
15360	1371	6	possible	possible	JJ
15360	1371	7	.	.	.
15360	1372	1	Boil	Boil	NNP
15360	1372	2	one	one	CD
15360	1372	3	quart	quart	NN
15360	1372	4	of	of	IN
15360	1372	5	milk	milk	NN
15360	1372	6	,	,	,
15360	1372	7	seasoning	seasoning	NN
15360	1372	8	with	with	IN
15360	1372	9	one	one	CD
15360	1372	10	teaspoonful	teaspoonful	NN
15360	1372	11	of	of	IN
15360	1372	12	salt	salt	NN
15360	1372	13	,	,	,
15360	1372	14	and	and	CC
15360	1372	15	one	one	CD
15360	1372	16	saltspoonful	saltspoonful	JJ
15360	1372	17	each	each	DT
15360	1372	18	of	of	IN
15360	1372	19	mace	mace	NN
15360	1372	20	and	and	CC
15360	1372	21	white	white	JJ
15360	1372	22	pepper	pepper	NN
15360	1372	23	,	,	,
15360	1372	24	increasing	increase	VBG
15360	1372	25	the	the	DT
15360	1372	26	amount	amount	NN
15360	1372	27	slightly	slightly	RB
15360	1372	28	if	if	IN
15360	1372	29	more	more	RBR
15360	1372	30	is	be	VBZ
15360	1372	31	liked	like	VBN
15360	1372	32	.	.	.
15360	1373	1	Thicken	Thicken	VBN
15360	1373	2	with	with	IN
15360	1373	3	two	two	CD
15360	1373	4	tablespoonfuls	tablespoonful	NNS
15360	1373	5	of	of	IN
15360	1373	6	flour	flour	NN
15360	1373	7	,	,	,
15360	1373	8	and	and	CC
15360	1373	9	one	one	CD
15360	1373	10	of	of	IN
15360	1373	11	butter	butter	NN
15360	1373	12	rubbed	rub	VBN
15360	1373	13	to	to	IN
15360	1373	14	a	a	DT
15360	1373	15	cream	cream	NN
15360	1373	16	,	,	,
15360	1373	17	with	with	IN
15360	1373	18	a	a	DT
15360	1373	19	cup	cup	NN
15360	1373	20	of	of	IN
15360	1373	21	boiling	boiling	NN
15360	1373	22	water	water	NN
15360	1373	23	;	;	:
15360	1373	24	add	add	VB
15360	1373	25	thickening	thickening	NN
15360	1373	26	and	and	CC
15360	1373	27	salmon	salmon	NN
15360	1373	28	,	,	,
15360	1373	29	and	and	CC
15360	1373	30	boil	boil	VB
15360	1373	31	two	two	CD
15360	1373	32	minutes	minute	NNS
15360	1373	33	.	.	.
15360	1374	1	Strain	strain	VB
15360	1374	2	into	into	IN
15360	1374	3	the	the	DT
15360	1374	4	tureen	tureen	NN
15360	1374	5	through	through	IN
15360	1374	6	a	a	DT
15360	1374	7	purÃ	purã	NN
15360	1374	8	©	©	NN
15360	1374	9	e	e	NN
15360	1374	10	sieve	sieve	NN
15360	1374	11	,	,	,
15360	1374	12	rubbing	rub	VBG
15360	1374	13	as	as	RB
15360	1374	14	much	much	JJ
15360	1374	15	as	as	IN
15360	1374	16	possible	possible	JJ
15360	1374	17	of	of	IN
15360	1374	18	the	the	DT
15360	1374	19	salmon	salmon	NN
15360	1374	20	through	through	IN
15360	1374	21	with	with	IN
15360	1374	22	a	a	DT
15360	1374	23	potato	potato	NN
15360	1374	24	-	-	HYPH
15360	1374	25	masher	masher	NN
15360	1374	26	,	,	,
15360	1374	27	and	and	CC
15360	1374	28	_	_	NNP
15360	1374	29	serve	serve	VBP
15360	1374	30	very	very	RB
15360	1374	31	hot	hot	JJ
15360	1374	32	_	_	NN
15360	1374	33	.	.	.
15360	1375	1	All	all	DT
15360	1375	2	that	that	WDT
15360	1375	3	will	will	MD
15360	1375	4	not	not	RB
15360	1375	5	go	go	VB
15360	1375	6	through	through	IN
15360	1375	7	can	can	MD
15360	1375	8	be	be	VB
15360	1375	9	mixed	mix	VBN
15360	1375	10	with	with	IN
15360	1375	11	an	an	DT
15360	1375	12	equal	equal	JJ
15360	1375	13	amount	amount	NN
15360	1375	14	of	of	IN
15360	1375	15	cracker	cracker	NN
15360	1375	16	-	-	HYPH
15360	1375	17	crumbs	crumb	NNS
15360	1375	18	or	or	CC
15360	1375	19	mashed	mashed	JJ
15360	1375	20	potato	potato	NN
15360	1375	21	,	,	,
15360	1375	22	made	make	VBN
15360	1375	23	into	into	IN
15360	1375	24	small	small	JJ
15360	1375	25	cakes	cake	NNS
15360	1375	26	or	or	CC
15360	1375	27	rolls	roll	NNS
15360	1375	28	,	,	,
15360	1375	29	and	and	CC
15360	1375	30	fried	fry	VBN
15360	1375	31	in	in	IN
15360	1375	32	a	a	DT
15360	1375	33	little	little	JJ
15360	1375	34	butter	butter	NN
15360	1375	35	for	for	IN
15360	1375	36	breakfast	breakfast	NN
15360	1375	37	,	,	,
15360	1375	38	or	or	CC
15360	1375	39	treated	treat	VBN
15360	1375	40	as	as	IN
15360	1375	41	croquettes	croquette	NNS
15360	1375	42	,	,	,
15360	1375	43	and	and	CC
15360	1375	44	served	serve	VBD
15360	1375	45	at	at	IN
15360	1375	46	dinner	dinner	NN
15360	1375	47	.	.	.
15360	1376	1	This	this	DT
15360	1376	2	thickened	thicken	VBN
15360	1376	3	milk	milk	NN
15360	1376	4	is	be	VBZ
15360	1376	5	the	the	DT
15360	1376	6	foundation	foundation	NN
15360	1376	7	for	for	IN
15360	1376	8	many	many	JJ
15360	1376	9	forms	form	NNS
15360	1376	10	of	of	IN
15360	1376	11	fish	fish	NN
15360	1376	12	and	and	CC
15360	1376	13	vegetable	vegetable	NN
15360	1376	14	purÃ	purã	NN
15360	1376	15	©	©	NNP
15360	1376	16	es	es	XX
15360	1376	17	.	.	.
15360	1377	1	A	a	DT
15360	1377	2	pint	pint	NN
15360	1377	3	of	of	IN
15360	1377	4	green	green	JJ
15360	1377	5	pease	pease	NN
15360	1377	6	,	,	,
15360	1377	7	boiled	boil	VBN
15360	1377	8	,	,	,
15360	1377	9	mashed	mash	VBD
15360	1377	10	,	,	,
15360	1377	11	and	and	CC
15360	1377	12	added	add	VBD
15360	1377	13	;	;	:
15360	1377	14	or	or	CC
15360	1377	15	asparagus	asparagus	NN
15360	1377	16	or	or	CC
15360	1377	17	spinach	spinach	VB
15360	1377	18	in	in	IN
15360	1377	19	the	the	DT
15360	1377	20	same	same	JJ
15360	1377	21	proportions	proportion	NNS
15360	1377	22	can	can	MD
15360	1377	23	be	be	VB
15360	1377	24	used	use	VBN
15360	1377	25	.	.	.
15360	1378	1	_	_	NNP
15360	1378	2	Lobster	Lobster	NNP
15360	1378	3	_	_	NNP
15360	1378	4	makes	make	VBZ
15360	1378	5	a	a	DT
15360	1378	6	purÃ	purã	NN
15360	1378	7	©	©	NN
15360	1378	8	e	e	NN
15360	1378	9	as	as	RB
15360	1378	10	delicious	delicious	JJ
15360	1378	11	as	as	IN
15360	1378	12	that	that	DT
15360	1378	13	of	of	IN
15360	1378	14	salmon	salmon	NN
15360	1378	15	.	.	.
15360	1379	1	Dry	Dry	NNP
15360	1379	2	the	the	DT
15360	1379	3	"	"	``
15360	1379	4	coral	coral	NN
15360	1379	5	"	"	''
15360	1379	6	in	in	IN
15360	1379	7	the	the	DT
15360	1379	8	oven	oven	NN
15360	1379	9	;	;	:
15360	1379	10	pound	pound	VB
15360	1379	11	it	-PRON-	PRP
15360	1379	12	fine	fine	RB
15360	1379	13	,	,	,
15360	1379	14	and	and	CC
15360	1379	15	add	add	VB
15360	1379	16	to	to	IN
15360	1379	17	the	the	DT
15360	1379	18	milk	milk	NN
15360	1379	19	before	before	IN
15360	1379	20	straining	strain	VBG
15360	1379	21	,	,	,
15360	1379	22	thus	thus	RB
15360	1379	23	giving	give	VBG
15360	1379	24	a	a	DT
15360	1379	25	clear	clear	JJ
15360	1379	26	pink	pink	JJ
15360	1379	27	color	color	NN
15360	1379	28	.	.	.
15360	1380	1	Cut	cut	VB
15360	1380	2	all	all	PDT
15360	1380	3	the	the	DT
15360	1380	4	meat	meat	NN
15360	1380	5	and	and	CC
15360	1380	6	green	green	JJ
15360	1380	7	fat	fat	NN
15360	1380	8	into	into	IN
15360	1380	9	dice	dice	NN
15360	1380	10	,	,	,
15360	1380	11	and	and	CC
15360	1380	12	put	put	VBD
15360	1380	13	into	into	IN
15360	1380	14	the	the	DT
15360	1380	15	tureen	tureen	NN
15360	1380	16	,	,	,
15360	1380	17	pouring	pour	VBG
15360	1380	18	the	the	DT
15360	1380	19	hot	hot	JJ
15360	1380	20	milk	milk	NN
15360	1380	21	upon	upon	IN
15360	1380	22	it	-PRON-	PRP
15360	1380	23	.	.	.
15360	1381	1	Boiled	Boiled	NNP
15360	1381	2	_	_	NNP
15360	1381	3	cod	cod	NN
15360	1381	4	_	_	NNP
15360	1381	5	or	or	CC
15360	1381	6	_	_	NNP
15360	1381	7	halibut	halibut	NN
15360	1381	8	_	_	NNP
15360	1381	9	can	can	MD
15360	1381	10	be	be	VB
15360	1381	11	used	use	VBN
15360	1381	12	;	;	:
15360	1381	13	but	but	CC
15360	1381	14	nothing	nothing	NN
15360	1381	15	is	be	VBZ
15360	1381	16	so	so	RB
15360	1381	17	nice	nice	JJ
15360	1381	18	as	as	IN
15360	1381	19	the	the	DT
15360	1381	20	salmon	salmon	NN
15360	1381	21	,	,	,
15360	1381	22	either	either	CC
15360	1381	23	fresh	fresh	JJ
15360	1381	24	or	or	CC
15360	1381	25	canned	canned	JJ
15360	1381	26	.	.	.
15360	1382	1	For	for	IN
15360	1382	2	a	a	DT
15360	1382	3	_	_	NNP
15360	1382	4	PurÃ	PurÃ	NNP
15360	1382	5	©	©	NNP
15360	1382	6	e	e	NN
15360	1382	7	of	of	IN
15360	1382	8	Celery	Celery	NNP
15360	1382	9	_	_	NNP
15360	1382	10	boil	boil	VBP
15360	1382	11	one	one	CD
15360	1382	12	pint	pint	NN
15360	1382	13	of	of	IN
15360	1382	14	cut	cut	NN
15360	1382	15	celery	celery	NN
15360	1382	16	in	in	IN
15360	1382	17	water	water	NN
15360	1382	18	till	till	IN
15360	1382	19	tender	tender	NN
15360	1382	20	;	;	:
15360	1382	21	then	then	RB
15360	1382	22	add	add	VB
15360	1382	23	to	to	IN
15360	1382	24	boiling	boil	VBG
15360	1382	25	milk	milk	NN
15360	1382	26	,	,	,
15360	1382	27	and	and	CC
15360	1382	28	rub	rub	VB
15360	1382	29	through	through	IN
15360	1382	30	the	the	DT
15360	1382	31	sieve	sieve	NN
15360	1382	32	.	.	.
15360	1383	1	For	for	IN
15360	1383	2	_	_	NNP
15360	1383	3	Potato	Potato	NNP
15360	1383	4	PurÃ	PurÃ	NNP
15360	1383	5	©	©	NNP
15360	1383	6	e	e	NN
15360	1383	7	_	_	NNP
15360	1383	8	use	use	VBP
15360	1383	9	six	six	CD
15360	1383	10	large	large	JJ
15360	1383	11	or	or	CC
15360	1383	12	ten	ten	CD
15360	1383	13	medium	medium	JJ
15360	1383	14	sized	sized	JJ
15360	1383	15	potatoes	potato	NNS
15360	1383	16	,	,	,
15360	1383	17	boiled	boil	VBN
15360	1383	18	and	and	CC
15360	1383	19	mashed	mash	VBD
15360	1383	20	fine	fine	RB
15360	1383	21	;	;	:
15360	1383	22	then	then	RB
15360	1383	23	stirred	stir	VBN
15360	1383	24	into	into	IN
15360	1383	25	the	the	DT
15360	1383	26	milk	milk	NN
15360	1383	27	,	,	,
15360	1383	28	and	and	CC
15360	1383	29	strained	strain	VBD
15360	1383	30	;	;	:
15360	1383	31	a	a	DT
15360	1383	32	large	large	JJ
15360	1383	33	tablespoonful	tablespoonful	NN
15360	1383	34	of	of	IN
15360	1383	35	chopped	chop	VBN
15360	1383	36	parsley	parsley	NN
15360	1383	37	being	be	VBG
15360	1383	38	put	put	VBN
15360	1383	39	in	in	IN
15360	1383	40	the	the	DT
15360	1383	41	tureen	tureen	NN
15360	1383	42	.	.	.
15360	1384	1	For	for	IN
15360	1384	2	a	a	DT
15360	1384	3	_	_	NNP
15360	1384	4	Green	Green	NNP
15360	1384	5	-	-	HYPH
15360	1384	6	Corn	Corn	NNP
15360	1384	7	Soup	Soup	NNP
15360	1384	8	_	_	NNP
15360	1384	9	use	use	VBP
15360	1384	10	the	the	DT
15360	1384	11	milk	milk	NN
15360	1384	12	without	without	IN
15360	1384	13	straining	strain	VBG
15360	1384	14	;	;	:
15360	1384	15	adding	add	VBG
15360	1384	16	a	a	DT
15360	1384	17	can	can	NN
15360	1384	18	of	of	IN
15360	1384	19	corn	corn	NN
15360	1384	20	,	,	,
15360	1384	21	or	or	CC
15360	1384	22	the	the	DT
15360	1384	23	corn	corn	NN
15360	1384	24	cut	cut	NN
15360	1384	25	from	from	IN
15360	1384	26	six	six	CD
15360	1384	27	ears	ear	NNS
15360	1384	28	of	of	IN
15360	1384	29	fresh	fresh	JJ
15360	1384	30	boiled	boil	VBN
15360	1384	31	corn	corn	NN
15360	1384	32	,	,	,
15360	1384	33	and	and	CC
15360	1384	34	an	an	DT
15360	1384	35	even	even	RB
15360	1384	36	tablespoonful	tablespoonful	JJ
15360	1384	37	of	of	IN
15360	1384	38	sugar	sugar	NN
15360	1384	39	,	,	,
15360	1384	40	and	and	CC
15360	1384	41	boiling	boil	VBG
15360	1384	42	ten	ten	CD
15360	1384	43	minutes	minute	NNS
15360	1384	44	.	.	.
15360	1385	1	_	_	NNP
15360	1385	2	Salsify	Salsify	NNP
15360	1385	3	_	_	NNP
15360	1385	4	can	can	MD
15360	1385	5	also	also	RB
15360	1385	6	be	be	VB
15360	1385	7	used	use	VBN
15360	1385	8	,	,	,
15360	1385	9	the	the	DT
15360	1385	10	combinations	combination	NNS
15360	1385	11	being	be	VBG
15360	1385	12	numberless	numberless	JJ
15360	1385	13	,	,	,
15360	1385	14	and	and	CC
15360	1385	15	one	one	PRP
15360	1385	16	's	's	POS
15360	1385	17	own	own	JJ
15360	1385	18	taste	taste	NN
15360	1385	19	a	a	DT
15360	1385	20	safe	safe	JJ
15360	1385	21	guide	guide	NN
15360	1385	22	in	in	IN
15360	1385	23	making	make	VBG
15360	1385	24	new	new	JJ
15360	1385	25	ones	one	NNS
15360	1385	26	.	.	.
15360	1386	1	TURTLE	TURTLE	NNP
15360	1386	2	-	-	HYPH
15360	1386	3	BEAN	bean	NN
15360	1386	4	SOUP	soup	NN
15360	1386	5	.	.	.
15360	1387	1	Wash	wash	VB
15360	1387	2	and	and	CC
15360	1387	3	soak	soak	VB
15360	1387	4	over	over	RP
15360	1387	5	-	-	HYPH
15360	1387	6	night	night	NN
15360	1387	7	,	,	,
15360	1387	8	in	in	IN
15360	1387	9	cold	cold	JJ
15360	1387	10	water	water	NN
15360	1387	11	,	,	,
15360	1387	12	one	one	CD
15360	1387	13	pint	pint	NN
15360	1387	14	of	of	IN
15360	1387	15	the	the	DT
15360	1387	16	black	black	JJ
15360	1387	17	or	or	CC
15360	1387	18	turtle	turtle	NN
15360	1387	19	beans	bean	NNS
15360	1387	20	.	.	.
15360	1388	1	In	in	IN
15360	1388	2	the	the	DT
15360	1388	3	morning	morning	NN
15360	1388	4	put	put	VBN
15360	1388	5	on	on	IN
15360	1388	6	the	the	DT
15360	1388	7	fire	fire	NN
15360	1388	8	in	in	IN
15360	1388	9	three	three	CD
15360	1388	10	quarts	quart	NNS
15360	1388	11	of	of	IN
15360	1388	12	cold	cold	JJ
15360	1388	13	water	water	NN
15360	1388	14	,	,	,
15360	1388	15	which	which	WDT
15360	1388	16	,	,	,
15360	1388	17	as	as	IN
15360	1388	18	it	-PRON-	PRP
15360	1388	19	boils	boil	VBZ
15360	1388	20	away	away	RB
15360	1388	21	,	,	,
15360	1388	22	must	must	MD
15360	1388	23	be	be	VB
15360	1388	24	added	add	VBN
15360	1388	25	to	to	IN
15360	1388	26	,	,	,
15360	1388	27	to	to	TO
15360	1388	28	preserve	preserve	VB
15360	1388	29	the	the	DT
15360	1388	30	original	original	JJ
15360	1388	31	quantity	quantity	NN
15360	1388	32	.	.	.
15360	1389	1	Add	add	VB
15360	1389	2	quarter	quarter	NN
15360	1389	3	of	of	IN
15360	1389	4	a	a	DT
15360	1389	5	pound	pound	NN
15360	1389	6	of	of	IN
15360	1389	7	salt	salt	NN
15360	1389	8	pork	pork	NN
15360	1389	9	and	and	CC
15360	1389	10	half	half	PDT
15360	1389	11	a	a	DT
15360	1389	12	pound	pound	NN
15360	1389	13	of	of	IN
15360	1389	14	lean	lean	JJ
15360	1389	15	beef	beef	NN
15360	1389	16	;	;	:
15360	1389	17	one	one	CD
15360	1389	18	carrot	carrot	NN
15360	1389	19	and	and	CC
15360	1389	20	two	two	CD
15360	1389	21	onions	onion	NNS
15360	1389	22	cut	cut	VBD
15360	1389	23	fine	fine	RB
15360	1389	24	;	;	:
15360	1389	25	one	one	CD
15360	1389	26	tablespoonful	tablespoonful	NN
15360	1389	27	of	of	IN
15360	1389	28	salt	salt	NN
15360	1389	29	;	;	:
15360	1389	30	one	one	CD
15360	1389	31	saltspoonful	saltspoonful	NN
15360	1389	32	of	of	IN
15360	1389	33	cayenne	cayenne	NN
15360	1389	34	.	.	.
15360	1390	1	Cover	cover	VB
15360	1390	2	closely	closely	RB
15360	1390	3	,	,	,
15360	1390	4	and	and	CC
15360	1390	5	boil	boil	VBP
15360	1390	6	four	four	CD
15360	1390	7	or	or	CC
15360	1390	8	five	five	CD
15360	1390	9	hours	hour	NNS
15360	1390	10	.	.	.
15360	1391	1	Rub	rub	VB
15360	1391	2	through	through	IN
15360	1391	3	a	a	DT
15360	1391	4	colander	colander	NN
15360	1391	5	,	,	,
15360	1391	6	having	have	VBG
15360	1391	7	first	first	RB
15360	1391	8	put	put	VBN
15360	1391	9	in	in	IN
15360	1391	10	the	the	DT
15360	1391	11	tureen	tureen	JJ
15360	1391	12	three	three	CD
15360	1391	13	hard	hard	RB
15360	1391	14	-	-	HYPH
15360	1391	15	boiled	boil	VBN
15360	1391	16	eggs	egg	NNS
15360	1391	17	cut	cut	VBN
15360	1391	18	in	in	IN
15360	1391	19	slices	slice	NNS
15360	1391	20	,	,	,
15360	1391	21	one	one	CD
15360	1391	22	lemon	lemon	NN
15360	1391	23	sliced	slice	VBD
15360	1391	24	thin	thin	JJ
15360	1391	25	,	,	,
15360	1391	26	and	and	CC
15360	1391	27	half	half	PDT
15360	1391	28	a	a	DT
15360	1391	29	glass	glass	NN
15360	1391	30	of	of	IN
15360	1391	31	wine	wine	NN
15360	1391	32	.	.	.
15360	1392	1	This	this	DT
15360	1392	2	soup	soup	NN
15360	1392	3	is	be	VBZ
15360	1392	4	often	often	RB
15360	1392	5	served	serve	VBN
15360	1392	6	with	with	IN
15360	1392	7	small	small	JJ
15360	1392	8	sausages	sausage	NNS
15360	1392	9	which	which	WDT
15360	1392	10	have	have	VBP
15360	1392	11	been	be	VBN
15360	1392	12	boiled	boil	VBN
15360	1392	13	in	in	IN
15360	1392	14	it	-PRON-	PRP
15360	1392	15	for	for	IN
15360	1392	16	ten	ten	CD
15360	1392	17	minutes	minute	NNS
15360	1392	18	,	,	,
15360	1392	19	and	and	CC
15360	1392	20	then	then	RB
15360	1392	21	skinned	skin	VBD
15360	1392	22	,	,	,
15360	1392	23	and	and	CC
15360	1392	24	used	use	VBD
15360	1392	25	either	either	CC
15360	1392	26	whole	whole	NN
15360	1392	27	or	or	CC
15360	1392	28	cut	cut	VBN
15360	1392	29	in	in	IN
15360	1392	30	bits	bit	NNS
15360	1392	31	.	.	.
15360	1393	1	Cold	cold	JJ
15360	1393	2	baked	baked	JJ
15360	1393	3	beans	bean	NNS
15360	1393	4	can	can	MD
15360	1393	5	also	also	RB
15360	1393	6	be	be	VB
15360	1393	7	used	use	VBN
15360	1393	8	,	,	,
15360	1393	9	in	in	IN
15360	1393	10	which	which	WDT
15360	1393	11	case	case	NN
15360	1393	12	the	the	DT
15360	1393	13	meat	meat	NN
15360	1393	14	,	,	,
15360	1393	15	eggs	egg	NNS
15360	1393	16	,	,	,
15360	1393	17	and	and	CC
15360	1393	18	wine	wine	NN
15360	1393	19	are	be	VBP
15360	1393	20	omitted	omit	VBN
15360	1393	21	.	.	.
15360	1394	1	PEA	PEA	NNP
15360	1394	2	SOUP	SOUP	NNP
15360	1394	3	.	.	.
15360	1395	1	One	one	CD
15360	1395	2	quart	quart	NN
15360	1395	3	of	of	IN
15360	1395	4	dried	dry	VBN
15360	1395	5	pease	pease	NN
15360	1395	6	,	,	,
15360	1395	7	washed	wash	VBD
15360	1395	8	and	and	CC
15360	1395	9	soaked	soak	VBN
15360	1395	10	over	over	IN
15360	1395	11	-	-	HYPH
15360	1395	12	night	night	NN
15360	1395	13	;	;	:
15360	1395	14	split	split	NN
15360	1395	15	pease	pease	NN
15360	1395	16	are	be	VBP
15360	1395	17	best	good	JJS
15360	1395	18	.	.	.
15360	1396	1	In	in	IN
15360	1396	2	the	the	DT
15360	1396	3	morning	morning	NN
15360	1396	4	put	put	VBD
15360	1396	5	them	-PRON-	PRP
15360	1396	6	on	on	IN
15360	1396	7	the	the	DT
15360	1396	8	fire	fire	NN
15360	1396	9	with	with	IN
15360	1396	10	six	six	CD
15360	1396	11	quarts	quart	NNS
15360	1396	12	of	of	IN
15360	1396	13	cold	cold	JJ
15360	1396	14	water	water	NN
15360	1396	15	;	;	:
15360	1396	16	half	half	PDT
15360	1396	17	a	a	DT
15360	1396	18	pound	pound	NN
15360	1396	19	of	of	IN
15360	1396	20	salt	salt	NN
15360	1396	21	pork	pork	NN
15360	1396	22	;	;	:
15360	1396	23	one	one	PRP
15360	1396	24	even	even	RB
15360	1396	25	tablespoonful	tablespoonful	JJ
15360	1396	26	of	of	IN
15360	1396	27	salt	salt	NN
15360	1396	28	;	;	:
15360	1396	29	one	one	CD
15360	1396	30	saltspoonful	saltspoonful	NN
15360	1396	31	of	of	IN
15360	1396	32	cayenne	cayenne	NN
15360	1396	33	;	;	,
15360	1396	34	and	and	CC
15360	1396	35	one	one	CD
15360	1396	36	teaspoonful	teaspoonful	NN
15360	1396	37	of	of	IN
15360	1396	38	celery	celery	NN
15360	1396	39	-	-	HYPH
15360	1396	40	seed	seed	NN
15360	1396	41	.	.	.
15360	1397	1	Fry	fry	NN
15360	1397	2	till	till	IN
15360	1397	3	a	a	DT
15360	1397	4	bright	bright	JJ
15360	1397	5	brown	brown	JJ
15360	1397	6	three	three	CD
15360	1397	7	onions	onion	NNS
15360	1397	8	cut	cut	VBD
15360	1397	9	small	small	JJ
15360	1397	10	,	,	,
15360	1397	11	and	and	CC
15360	1397	12	add	add	VB
15360	1397	13	to	to	IN
15360	1397	14	the	the	DT
15360	1397	15	pease	pease	NN
15360	1397	16	;	;	:
15360	1397	17	cover	cover	VB
15360	1397	18	closely	closely	RB
15360	1397	19	,	,	,
15360	1397	20	and	and	CC
15360	1397	21	boil	boil	VB
15360	1397	22	four	four	CD
15360	1397	23	or	or	CC
15360	1397	24	five	five	CD
15360	1397	25	hours	hour	NNS
15360	1397	26	.	.	.
15360	1398	1	Strain	strain	VB
15360	1398	2	through	through	IN
15360	1398	3	a	a	DT
15360	1398	4	colander	colander	NN
15360	1398	5	,	,	,
15360	1398	6	and	and	CC
15360	1398	7	,	,	,
15360	1398	8	if	if	IN
15360	1398	9	not	not	RB
15360	1398	10	perfectly	perfectly	RB
15360	1398	11	smooth	smooth	JJ
15360	1398	12	,	,	,
15360	1398	13	return	return	VBP
15360	1398	14	to	to	IN
15360	1398	15	fire	fire	NN
15360	1398	16	,	,	,
15360	1398	17	and	and	CC
15360	1398	18	add	add	VB
15360	1398	19	a	a	DT
15360	1398	20	thickening	thickening	NN
15360	1398	21	made	make	VBN
15360	1398	22	of	of	IN
15360	1398	23	one	one	CD
15360	1398	24	heaping	heap	VBG
15360	1398	25	teaspoonful	teaspoonful	JJ
15360	1398	26	of	of	IN
15360	1398	27	flour	flour	NN
15360	1398	28	and	and	CC
15360	1398	29	an	an	DT
15360	1398	30	even	even	RB
15360	1398	31	one	one	CD
15360	1398	32	of	of	IN
15360	1398	33	butter	butter	NN
15360	1398	34	,	,	,
15360	1398	35	stirred	stir	VBN
15360	1398	36	together	together	RB
15360	1398	37	with	with	IN
15360	1398	38	a	a	DT
15360	1398	39	little	little	JJ
15360	1398	40	hot	hot	JJ
15360	1398	41	water	water	NN
15360	1398	42	and	and	CC
15360	1398	43	boiled	boil	VBD
15360	1398	44	five	five	CD
15360	1398	45	minutes	minute	NNS
15360	1398	46	.	.	.
15360	1399	1	Beans	bean	NNS
15360	1399	2	can	can	MD
15360	1399	3	be	be	VB
15360	1399	4	used	use	VBN
15360	1399	5	in	in	IN
15360	1399	6	precisely	precisely	RB
15360	1399	7	the	the	DT
15360	1399	8	same	same	JJ
15360	1399	9	way	way	NN
15360	1399	10	;	;	:
15360	1399	11	and	and	CC
15360	1399	12	both	both	DT
15360	1399	13	bean	bean	NN
15360	1399	14	and	and	CC
15360	1399	15	pea	pea	NN
15360	1399	16	soups	soup	NNS
15360	1399	17	are	be	VBP
15360	1399	18	nicer	nicer	NN
15360	1399	19	served	serve	VBN
15360	1399	20	with	with	IN
15360	1399	21	_	_	NNP
15360	1399	22	croutons	crouton	NNS
15360	1399	23	_	_	NNP
15360	1399	24	,	,	,
15360	1399	25	or	or	CC
15360	1399	26	a	a	DT
15360	1399	27	thick	thick	JJ
15360	1399	28	slice	slice	NN
15360	1399	29	of	of	IN
15360	1399	30	bread	bread	NN
15360	1399	31	cut	cut	VBN
15360	1399	32	in	in	IN
15360	1399	33	dice	dice	NN
15360	1399	34	,	,	,
15360	1399	35	and	and	CC
15360	1399	36	fried	fry	VBD
15360	1399	37	brown	brown	NNP
15360	1399	38	and	and	CC
15360	1399	39	crisp	crisp	JJ
15360	1399	40	,	,	,
15360	1399	41	or	or	CC
15360	1399	42	simply	simply	RB
15360	1399	43	browned	brown	VBN
15360	1399	44	in	in	IN
15360	1399	45	the	the	DT
15360	1399	46	oven	oven	NN
15360	1399	47	,	,	,
15360	1399	48	and	and	CC
15360	1399	49	put	put	VBD
15360	1399	50	into	into	IN
15360	1399	51	the	the	DT
15360	1399	52	tureen	tureen	NN
15360	1399	53	at	at	IN
15360	1399	54	the	the	DT
15360	1399	55	moment	moment	NN
15360	1399	56	of	of	IN
15360	1399	57	serving	serve	VBG
15360	1399	58	.	.	.
15360	1400	1	ONION	ONION	NNP
15360	1400	2	SOUP	SOUP	NNP
15360	1400	3	.	.	.
15360	1401	1	Take	take	VB
15360	1401	2	three	three	CD
15360	1401	3	large	large	JJ
15360	1401	4	onions	onion	NNS
15360	1401	5	,	,	,
15360	1401	6	slice	slice	VB
15360	1401	7	them	-PRON-	PRP
15360	1401	8	very	very	RB
15360	1401	9	thin	thin	JJ
15360	1401	10	,	,	,
15360	1401	11	and	and	CC
15360	1401	12	then	then	RB
15360	1401	13	fry	fry	VB
15360	1401	14	to	to	IN
15360	1401	15	a	a	DT
15360	1401	16	bright	bright	JJ
15360	1401	17	brown	brown	NN
15360	1401	18	in	in	IN
15360	1401	19	a	a	DT
15360	1401	20	large	large	JJ
15360	1401	21	spoonful	spoonful	JJ
15360	1401	22	of	of	IN
15360	1401	23	either	either	DT
15360	1401	24	butter	butter	NN
15360	1401	25	or	or	CC
15360	1401	26	stock	stock	NN
15360	1401	27	-	-	HYPH
15360	1401	28	fat	fat	NN
15360	1401	29	,	,	,
15360	1401	30	the	the	DT
15360	1401	31	latter	latter	JJ
15360	1401	32	answering	answering	NN
15360	1401	33	equally	equally	RB
15360	1401	34	well	well	RB
15360	1401	35	.	.	.
15360	1402	1	When	when	WRB
15360	1402	2	brown	brown	JJ
15360	1402	3	,	,	,
15360	1402	4	add	add	VB
15360	1402	5	half	half	PDT
15360	1402	6	a	a	DT
15360	1402	7	teacupful	teacupful	NN
15360	1402	8	of	of	IN
15360	1402	9	flour	flour	NN
15360	1402	10	,	,	,
15360	1402	11	and	and	CC
15360	1402	12	stir	stir	VB
15360	1402	13	constantly	constantly	RB
15360	1402	14	until	until	IN
15360	1402	15	red	red	NN
15360	1402	16	.	.	.
15360	1403	1	Then	then	RB
15360	1403	2	pour	pour	VB
15360	1403	3	in	in	IN
15360	1403	4	slowly	slowly	RB
15360	1403	5	one	one	CD
15360	1403	6	pint	pint	NN
15360	1403	7	of	of	IN
15360	1403	8	boiling	boil	VBG
15360	1403	9	water	water	NN
15360	1403	10	,	,	,
15360	1403	11	stirring	stir	VBG
15360	1403	12	steadily	steadily	RB
15360	1403	13	till	till	IN
15360	1403	14	it	-PRON-	PRP
15360	1403	15	is	be	VBZ
15360	1403	16	all	all	RB
15360	1403	17	in	in	IN
15360	1403	18	.	.	.
15360	1404	1	Boil	Boil	NNP
15360	1404	2	and	and	CC
15360	1404	3	mash	mash	NN
15360	1404	4	fine	fine	JJ
15360	1404	5	four	four	CD
15360	1404	6	large	large	JJ
15360	1404	7	potatoes	potato	NNS
15360	1404	8	,	,	,
15360	1404	9	and	and	CC
15360	1404	10	stir	stir	VB
15360	1404	11	into	into	IN
15360	1404	12	one	one	CD
15360	1404	13	quart	quart	NN
15360	1404	14	of	of	IN
15360	1404	15	boiling	boil	VBG
15360	1404	16	milk	milk	NN
15360	1404	17	,	,	,
15360	1404	18	taking	take	VBG
15360	1404	19	care	care	NN
15360	1404	20	that	that	IN
15360	1404	21	there	there	EX
15360	1404	22	are	be	VBP
15360	1404	23	no	no	DT
15360	1404	24	lumps	lump	NNS
15360	1404	25	.	.	.
15360	1405	1	Add	add	VB
15360	1405	2	this	this	DT
15360	1405	3	to	to	IN
15360	1405	4	the	the	DT
15360	1405	5	fried	fry	VBN
15360	1405	6	onions	onion	NNS
15360	1405	7	,	,	,
15360	1405	8	with	with	IN
15360	1405	9	one	one	CD
15360	1405	10	teaspoonful	teaspoonful	NN
15360	1405	11	of	of	IN
15360	1405	12	salt	salt	NN
15360	1405	13	and	and	CC
15360	1405	14	half	half	PDT
15360	1405	15	a	a	DT
15360	1405	16	teaspoonful	teaspoonful	JJ
15360	1405	17	of	of	IN
15360	1405	18	white	white	JJ
15360	1405	19	pepper	pepper	NN
15360	1405	20	.	.	.
15360	1406	1	Let	let	VB
15360	1406	2	all	all	DT
15360	1406	3	boil	boil	VB
15360	1406	4	for	for	IN
15360	1406	5	five	five	CD
15360	1406	6	minutes	minute	NNS
15360	1406	7	,	,	,
15360	1406	8	and	and	CC
15360	1406	9	then	then	RB
15360	1406	10	serve	serve	VB
15360	1406	11	with	with	IN
15360	1406	12	toasted	toasted	JJ
15360	1406	13	or	or	CC
15360	1406	14	fried	fry	VBN
15360	1406	15	bread	bread	NN
15360	1406	16	.	.	.
15360	1407	1	Simple	simple	JJ
15360	1407	2	as	as	IN
15360	1407	3	this	this	DT
15360	1407	4	seems	seem	VBZ
15360	1407	5	,	,	,
15360	1407	6	it	-PRON-	PRP
15360	1407	7	is	be	VBZ
15360	1407	8	one	one	CD
15360	1407	9	of	of	IN
15360	1407	10	the	the	DT
15360	1407	11	best	good	JJS
15360	1407	12	of	of	IN
15360	1407	13	the	the	DT
15360	1407	14	vegetable	vegetable	NN
15360	1407	15	soups	soup	NNS
15360	1407	16	,	,	,
15360	1407	17	though	though	IN
15360	1407	18	it	-PRON-	PRP
15360	1407	19	is	be	VBZ
15360	1407	20	made	make	VBN
15360	1407	21	richer	rich	JJR
15360	1407	22	by	by	IN
15360	1407	23	the	the	DT
15360	1407	24	use	use	NN
15360	1407	25	of	of	IN
15360	1407	26	stock	stock	NN
15360	1407	27	instead	instead	RB
15360	1407	28	of	of	IN
15360	1407	29	water	water	NN
15360	1407	30	.	.	.
15360	1408	1	BROWNED	browned	VB
15360	1408	2	FLOUR	flour	NN
15360	1408	3	FOR	for	IN
15360	1408	4	SOUPS	SOUPS	NNP
15360	1408	5	.	.	.
15360	1409	1	Put	put	VB
15360	1409	2	a	a	DT
15360	1409	3	pint	pint	NN
15360	1409	4	of	of	IN
15360	1409	5	sifted	sift	VBN
15360	1409	6	flour	flour	NN
15360	1409	7	into	into	IN
15360	1409	8	a	a	DT
15360	1409	9	perfectly	perfectly	RB
15360	1409	10	clean	clean	JJ
15360	1409	11	frying	frying	NN
15360	1409	12	-	-	HYPH
15360	1409	13	pan	pan	NN
15360	1409	14	,	,	,
15360	1409	15	and	and	CC
15360	1409	16	stir	stir	VB
15360	1409	17	and	and	CC
15360	1409	18	turn	turn	VB
15360	1409	19	constantly	constantly	RB
15360	1409	20	as	as	IN
15360	1409	21	it	-PRON-	PRP
15360	1409	22	darkens	darken	VBZ
15360	1409	23	,	,	,
15360	1409	24	till	till	IN
15360	1409	25	the	the	DT
15360	1409	26	whole	whole	NN
15360	1409	27	is	be	VBZ
15360	1409	28	an	an	DT
15360	1409	29	even	even	RB
15360	1409	30	dark	dark	JJ
15360	1409	31	brown	brown	NN
15360	1409	32	.	.	.
15360	1410	1	If	if	IN
15360	1410	2	scorched	scorch	VBN
15360	1410	3	at	at	RB
15360	1410	4	all	all	RB
15360	1410	5	,	,	,
15360	1410	6	it	-PRON-	PRP
15360	1410	7	is	be	VBZ
15360	1410	8	ruined	ruin	VBN
15360	1410	9	,	,	,
15360	1410	10	and	and	CC
15360	1410	11	should	should	MD
15360	1410	12	not	not	RB
15360	1410	13	be	be	VB
15360	1410	14	used	use	VBN
15360	1410	15	for	for	IN
15360	1410	16	any	any	DT
15360	1410	17	purpose	purpose	NN
15360	1410	18	.	.	.
15360	1411	1	As	as	IN
15360	1411	2	a	a	DT
15360	1411	3	coloring	coloring	NN
15360	1411	4	for	for	IN
15360	1411	5	soups	soup	NNS
15360	1411	6	and	and	CC
15360	1411	7	gravies	gravy	NNS
15360	1411	8	it	-PRON-	PRP
15360	1411	9	is	be	VBZ
15360	1411	10	by	by	IN
15360	1411	11	no	no	DT
15360	1411	12	means	mean	NNS
15360	1411	13	as	as	RB
15360	1411	14	good	good	JJ
15360	1411	15	as	as	IN
15360	1411	16	caramel	caramel	NN
15360	1411	17	or	or	CC
15360	1411	18	burned	burn	VBD
15360	1411	19	sugar	sugar	NN
15360	1411	20	.	.	.
15360	1412	1	CARAMEL	CARAMEL	NNP
15360	1412	2	.	.	.
15360	1413	1	Half	half	PDT
15360	1413	2	a	a	DT
15360	1413	3	pound	pound	NN
15360	1413	4	of	of	IN
15360	1413	5	brown	brown	JJ
15360	1413	6	sugar	sugar	NN
15360	1413	7	;	;	:
15360	1413	8	one	one	CD
15360	1413	9	tablespoonful	tablespoonful	NN
15360	1413	10	of	of	IN
15360	1413	11	water	water	NN
15360	1413	12	.	.	.
15360	1414	1	Put	put	VB
15360	1414	2	into	into	IN
15360	1414	3	a	a	DT
15360	1414	4	frying	frying	JJ
15360	1414	5	-	-	HYPH
15360	1414	6	pan	pan	NN
15360	1414	7	,	,	,
15360	1414	8	and	and	CC
15360	1414	9	stir	stir	VB
15360	1414	10	steadily	steadily	RB
15360	1414	11	over	over	IN
15360	1414	12	the	the	DT
15360	1414	13	fire	fire	NN
15360	1414	14	till	till	IN
15360	1414	15	it	-PRON-	PRP
15360	1414	16	becomes	become	VBZ
15360	1414	17	a	a	DT
15360	1414	18	deep	deep	JJ
15360	1414	19	dark	dark	JJ
15360	1414	20	brown	brown	NN
15360	1414	21	in	in	IN
15360	1414	22	color	color	NN
15360	1414	23	.	.	.
15360	1415	1	Then	then	RB
15360	1415	2	add	add	VB
15360	1415	3	one	one	CD
15360	1415	4	cup	cup	NN
15360	1415	5	of	of	IN
15360	1415	6	boiling	boil	VBG
15360	1415	7	water	water	NN
15360	1415	8	and	and	CC
15360	1415	9	one	one	CD
15360	1415	10	teaspoonful	teaspoonful	NN
15360	1415	11	of	of	IN
15360	1415	12	salt	salt	NN
15360	1415	13	.	.	.
15360	1416	1	Boil	Boil	NNP
15360	1416	2	a	a	DT
15360	1416	3	minute	minute	NN
15360	1416	4	longer	long	RBR
15360	1416	5	,	,	,
15360	1416	6	bottle	bottle	VB
15360	1416	7	,	,	,
15360	1416	8	and	and	CC
15360	1416	9	keep	keep	VB
15360	1416	10	corked	cork	VBN
15360	1416	11	.	.	.
15360	1417	1	One	one	CD
15360	1417	2	tablespoonful	tablespoonful	NN
15360	1417	3	will	will	MD
15360	1417	4	color	color	VB
15360	1417	5	a	a	DT
15360	1417	6	clear	clear	JJ
15360	1417	7	soup	soup	NN
15360	1417	8	,	,	,
15360	1417	9	and	and	CC
15360	1417	10	it	-PRON-	PRP
15360	1417	11	can	can	MD
15360	1417	12	be	be	VB
15360	1417	13	used	use	VBN
15360	1417	14	for	for	IN
15360	1417	15	many	many	JJ
15360	1417	16	jellies	jelly	NNS
15360	1417	17	,	,	,
15360	1417	18	gravies	gravy	NNS
15360	1417	19	,	,	,
15360	1417	20	and	and	CC
15360	1417	21	sauces	sauce	NNS
15360	1417	22	.	.	.
15360	1418	1	*	*	NFP
15360	1418	2	*	*	NFP
15360	1418	3	*	*	NFP
15360	1418	4	*	*	NFP
15360	1418	5	*	*	NFP
15360	1418	6	FISH	FISH	NNS
15360	1418	7	.	.	.
15360	1419	1	The	the	DT
15360	1419	2	most	most	RBS
15360	1419	3	essential	essential	JJ
15360	1419	4	point	point	NN
15360	1419	5	in	in	IN
15360	1419	6	choosing	choose	VBG
15360	1419	7	fish	fish	NN
15360	1419	8	is	be	VBZ
15360	1419	9	their	-PRON-	PRP$
15360	1419	10	_	_	NNP
15360	1419	11	freshness	freshness	NN
15360	1419	12	_	_	NNP
15360	1419	13	,	,	,
15360	1419	14	and	and	CC
15360	1419	15	this	this	DT
15360	1419	16	is	be	VBZ
15360	1419	17	determined	determine	VBN
15360	1419	18	as	as	IN
15360	1419	19	follows	follow	VBZ
15360	1419	20	:	:	:
15360	1419	21	if	if	IN
15360	1419	22	the	the	DT
15360	1419	23	gills	gill	NNS
15360	1419	24	are	be	VBP
15360	1419	25	red	red	JJ
15360	1419	26	,	,	,
15360	1419	27	the	the	DT
15360	1419	28	eyes	eye	NNS
15360	1419	29	prominent	prominent	JJ
15360	1419	30	and	and	CC
15360	1419	31	full	full	JJ
15360	1419	32	,	,	,
15360	1419	33	and	and	CC
15360	1419	34	the	the	DT
15360	1419	35	whole	whole	JJ
15360	1419	36	fish	fish	NN
15360	1419	37	stiff	stiff	JJ
15360	1419	38	,	,	,
15360	1419	39	they	-PRON-	PRP
15360	1419	40	are	be	VBP
15360	1419	41	good	good	JJ
15360	1419	42	;	;	:
15360	1419	43	but	but	CC
15360	1419	44	if	if	IN
15360	1419	45	the	the	DT
15360	1419	46	eyes	eye	NNS
15360	1419	47	are	be	VBP
15360	1419	48	sunken	sink	VBN
15360	1419	49	,	,	,
15360	1419	50	the	the	DT
15360	1419	51	gills	gill	NNS
15360	1419	52	pale	pale	JJ
15360	1419	53	,	,	,
15360	1419	54	and	and	CC
15360	1419	55	the	the	DT
15360	1419	56	fish	fish	NN
15360	1419	57	flabby	flabby	NN
15360	1419	58	,	,	,
15360	1419	59	they	-PRON-	PRP
15360	1419	60	are	be	VBP
15360	1419	61	stale	stale	JJ
15360	1419	62	and	and	CC
15360	1419	63	unwholesome	unwholesome	JJ
15360	1419	64	,	,	,
15360	1419	65	and	and	CC
15360	1419	66	,	,	,
15360	1419	67	though	though	IN
15360	1419	68	often	often	RB
15360	1419	69	eaten	eat	VBN
15360	1419	70	in	in	IN
15360	1419	71	this	this	DT
15360	1419	72	condition	condition	NN
15360	1419	73	,	,	,
15360	1419	74	lack	lack	VB
15360	1419	75	all	all	PDT
15360	1419	76	the	the	DT
15360	1419	77	fine	fine	JJ
15360	1419	78	flavor	flavor	NN
15360	1419	79	of	of	IN
15360	1419	80	a	a	DT
15360	1419	81	freshly	freshly	RB
15360	1419	82	-	-	HYPH
15360	1419	83	caught	catch	VBN
15360	1419	84	fish	fish	NN
15360	1419	85	.	.	.
15360	1420	1	The	the	DT
15360	1420	2	fish	fish	NN
15360	1420	3	being	be	VBG
15360	1420	4	chosen	choose	VBN
15360	1420	5	,	,	,
15360	1420	6	the	the	DT
15360	1420	7	greatest	great	JJS
15360	1420	8	care	care	NN
15360	1420	9	is	be	VBZ
15360	1420	10	necessary	necessary	JJ
15360	1420	11	in	in	IN
15360	1420	12	cleaning	clean	VBG
15360	1420	13	.	.	.
15360	1421	1	If	if	IN
15360	1421	2	this	this	DT
15360	1421	3	is	be	VBZ
15360	1421	4	properly	properly	RB
15360	1421	5	done	do	VBN
15360	1421	6	,	,	,
15360	1421	7	one	one	CD
15360	1421	8	washing	washing	NN
15360	1421	9	will	will	MD
15360	1421	10	be	be	VB
15360	1421	11	sufficient	sufficient	JJ
15360	1421	12	:	:	:
15360	1421	13	the	the	DT
15360	1421	14	custom	custom	NN
15360	1421	15	of	of	IN
15360	1421	16	allowing	allow	VBG
15360	1421	17	fresh	fresh	JJ
15360	1421	18	fish	fish	NN
15360	1421	19	to	to	TO
15360	1421	20	lie	lie	VB
15360	1421	21	in	in	IN
15360	1421	22	water	water	NN
15360	1421	23	after	after	IN
15360	1421	24	cleaning	clean	VBG
15360	1421	25	,	,	,
15360	1421	26	destroys	destroy	VBZ
15360	1421	27	much	much	JJ
15360	1421	28	of	of	IN
15360	1421	29	their	-PRON-	PRP$
15360	1421	30	flavor	flavor	NN
15360	1421	31	.	.	.
15360	1422	1	Fresh	fresh	JJ
15360	1422	2	-	-	HYPH
15360	1422	3	water	water	NN
15360	1422	4	fish	fish	NN
15360	1422	5	,	,	,
15360	1422	6	especially	especially	RB
15360	1422	7	the	the	DT
15360	1422	8	cat	cat	NN
15360	1422	9	-	-	HYPH
15360	1422	10	fish	fish	NN
15360	1422	11	,	,	,
15360	1422	12	have	have	VBP
15360	1422	13	often	often	RB
15360	1422	14	a	a	DT
15360	1422	15	muddy	muddy	JJ
15360	1422	16	taste	taste	NN
15360	1422	17	and	and	CC
15360	1422	18	smell	smell	NN
15360	1422	19	.	.	.
15360	1423	1	To	to	TO
15360	1423	2	get	get	VB
15360	1423	3	rid	rid	VBN
15360	1423	4	of	of	IN
15360	1423	5	this	this	DT
15360	1423	6	,	,	,
15360	1423	7	soak	soak	VB
15360	1423	8	in	in	IN
15360	1423	9	water	water	NN
15360	1423	10	strongly	strongly	RB
15360	1423	11	salted	salt	VBD
15360	1423	12	;	;	:
15360	1423	13	say	say	VB
15360	1423	14	,	,	,
15360	1423	15	a	a	DT
15360	1423	16	cupful	cupful	NN
15360	1423	17	of	of	IN
15360	1423	18	salt	salt	NN
15360	1423	19	to	to	IN
15360	1423	20	a	a	DT
15360	1423	21	gallon	gallon	NN
15360	1423	22	of	of	IN
15360	1423	23	water	water	NN
15360	1423	24	,	,	,
15360	1423	25	letting	let	VBG
15360	1423	26	it	-PRON-	PRP
15360	1423	27	heat	heat	VB
15360	1423	28	gradually	gradually	RB
15360	1423	29	in	in	IN
15360	1423	30	this	this	DT
15360	1423	31	,	,	,
15360	1423	32	and	and	CC
15360	1423	33	boiling	boil	VBG
15360	1423	34	it	-PRON-	PRP
15360	1423	35	for	for	IN
15360	1423	36	one	one	CD
15360	1423	37	minute	minute	NN
15360	1423	38	;	;	:
15360	1423	39	then	then	RB
15360	1423	40	drying	dry	VBG
15360	1423	41	it	-PRON-	PRP
15360	1423	42	thoroughly	thoroughly	RB
15360	1423	43	before	before	IN
15360	1423	44	cooking	cooking	NN
15360	1423	45	.	.	.
15360	1424	1	All	all	DT
15360	1424	2	fish	fish	VBP
15360	1424	3	for	for	IN
15360	1424	4	boiling	boil	VBG
15360	1424	5	should	should	MD
15360	1424	6	be	be	VB
15360	1424	7	put	put	VBN
15360	1424	8	into	into	IN
15360	1424	9	cold	cold	JJ
15360	1424	10	water	water	NN
15360	1424	11	,	,	,
15360	1424	12	with	with	IN
15360	1424	13	the	the	DT
15360	1424	14	exception	exception	NN
15360	1424	15	of	of	IN
15360	1424	16	salmon	salmon	NN
15360	1424	17	,	,	,
15360	1424	18	which	which	WDT
15360	1424	19	loses	lose	VBZ
15360	1424	20	its	-PRON-	PRP$
15360	1424	21	color	color	NN
15360	1424	22	unless	unless	IN
15360	1424	23	put	put	VBN
15360	1424	24	into	into	IN
15360	1424	25	boiling	boiling	NN
15360	1424	26	water	water	NN
15360	1424	27	.	.	.
15360	1425	1	A	a	DT
15360	1425	2	tablespoonful	tablespoonful	JJ
15360	1425	3	each	each	DT
15360	1425	4	of	of	IN
15360	1425	5	salt	salt	NN
15360	1425	6	and	and	CC
15360	1425	7	vinegar	vinegar	NN
15360	1425	8	to	to	IN
15360	1425	9	every	every	DT
15360	1425	10	two	two	CD
15360	1425	11	quarts	quart	NNS
15360	1425	12	of	of	IN
15360	1425	13	water	water	NN
15360	1425	14	improves	improve	VBZ
15360	1425	15	the	the	DT
15360	1425	16	flavor	flavor	NN
15360	1425	17	of	of	IN
15360	1425	18	all	all	DT
15360	1425	19	boiled	boil	VBN
15360	1425	20	fish	fish	NN
15360	1425	21	,	,	,
15360	1425	22	and	and	CC
15360	1425	23	also	also	RB
15360	1425	24	makes	make	VBZ
15360	1425	25	the	the	DT
15360	1425	26	flesh	flesh	NN
15360	1425	27	firmer	firm	JJR
15360	1425	28	.	.	.
15360	1426	1	Allow	allow	VB
15360	1426	2	ten	ten	CD
15360	1426	3	minutes	minute	NNS
15360	1426	4	to	to	IN
15360	1426	5	the	the	DT
15360	1426	6	pound	pound	NN
15360	1426	7	after	after	IN
15360	1426	8	the	the	DT
15360	1426	9	fish	fish	NN
15360	1426	10	begins	begin	VBZ
15360	1426	11	to	to	TO
15360	1426	12	boil	boil	VB
15360	1426	13	,	,	,
15360	1426	14	and	and	CC
15360	1426	15	test	test	VB
15360	1426	16	with	with	IN
15360	1426	17	a	a	DT
15360	1426	18	knitting	knitting	NN
15360	1426	19	-	-	HYPH
15360	1426	20	needle	needle	NN
15360	1426	21	or	or	CC
15360	1426	22	sharp	sharp	JJ
15360	1426	23	skewer	skewer	NN
15360	1426	24	.	.	.
15360	1427	1	If	if	IN
15360	1427	2	it	-PRON-	PRP
15360	1427	3	runs	run	VBZ
15360	1427	4	in	in	IN
15360	1427	5	easily	easily	RB
15360	1427	6	,	,	,
15360	1427	7	the	the	DT
15360	1427	8	fish	fish	NN
15360	1427	9	can	can	MD
15360	1427	10	be	be	VB
15360	1427	11	taken	take	VBN
15360	1427	12	off	off	RP
15360	1427	13	.	.	.
15360	1428	1	If	if	IN
15360	1428	2	a	a	DT
15360	1428	3	fish	fish	NN
15360	1428	4	-	-	HYPH
15360	1428	5	kettle	kettle	NN
15360	1428	6	with	with	IN
15360	1428	7	strainer	strainer	NN
15360	1428	8	is	be	VBZ
15360	1428	9	used	use	VBN
15360	1428	10	,	,	,
15360	1428	11	the	the	DT
15360	1428	12	fish	fish	NN
15360	1428	13	can	can	MD
15360	1428	14	be	be	VB
15360	1428	15	lifted	lift	VBN
15360	1428	16	out	out	RP
15360	1428	17	without	without	IN
15360	1428	18	danger	danger	NN
15360	1428	19	of	of	IN
15360	1428	20	breaking	break	VBG
15360	1428	21	.	.	.
15360	1429	1	If	if	IN
15360	1429	2	not	not	RB
15360	1429	3	,	,	,
15360	1429	4	it	-PRON-	PRP
15360	1429	5	should	should	MD
15360	1429	6	be	be	VB
15360	1429	7	thoroughly	thoroughly	RB
15360	1429	8	dredged	dredge	VBN
15360	1429	9	with	with	IN
15360	1429	10	flour	flour	NN
15360	1429	11	,	,	,
15360	1429	12	and	and	CC
15360	1429	13	served	serve	VBD
15360	1429	14	in	in	IN
15360	1429	15	a	a	DT
15360	1429	16	cloth	cloth	NN
15360	1429	17	kept	keep	VBN
15360	1429	18	for	for	IN
15360	1429	19	the	the	DT
15360	1429	20	purpose	purpose	NN
15360	1429	21	.	.	.
15360	1430	1	In	in	IN
15360	1430	2	all	all	DT
15360	1430	3	cases	case	NNS
15360	1430	4	drain	drain	VBP
15360	1430	5	it	-PRON-	PRP
15360	1430	6	perfectly	perfectly	RB
15360	1430	7	,	,	,
15360	1430	8	and	and	CC
15360	1430	9	send	send	VB
15360	1430	10	to	to	TO
15360	1430	11	table	table	NN
15360	1430	12	on	on	IN
15360	1430	13	a	a	DT
15360	1430	14	folded	fold	VBN
15360	1430	15	napkin	napkin	NN
15360	1430	16	laid	lay	VBN
15360	1430	17	upon	upon	IN
15360	1430	18	the	the	DT
15360	1430	19	platter	platter	NN
15360	1430	20	.	.	.
15360	1431	1	In	in	IN
15360	1431	2	frying	frying	NN
15360	1431	3	,	,	,
15360	1431	4	fish	fish	NN
15360	1431	5	should	should	MD
15360	1431	6	,	,	,
15360	1431	7	like	like	IN
15360	1431	8	all	all	DT
15360	1431	9	fried	fry	VBN
15360	1431	10	articles	article	NNS
15360	1431	11	,	,	,
15360	1431	12	be	be	VB
15360	1431	13	_	_	NNP
15360	1431	14	immersed	immerse	VBN
15360	1431	15	_	_	NNP
15360	1431	16	in	in	IN
15360	1431	17	the	the	DT
15360	1431	18	hot	hot	JJ
15360	1431	19	lard	lard	NN
15360	1431	20	or	or	CC
15360	1431	21	drippings	dripping	NNS
15360	1431	22	.	.	.
15360	1432	1	Small	small	JJ
15360	1432	2	fish	fish	NN
15360	1432	3	can	can	MD
15360	1432	4	be	be	VB
15360	1432	5	fried	fry	VBN
15360	1432	6	whole	whole	JJ
15360	1432	7	;	;	:
15360	1432	8	larger	large	JJR
15360	1432	9	ones	one	NNS
15360	1432	10	boned	bone	VBN
15360	1432	11	,	,	,
15360	1432	12	and	and	CC
15360	1432	13	cut	cut	VBN
15360	1432	14	in	in	IN
15360	1432	15	small	small	JJ
15360	1432	16	pieces	piece	NNS
15360	1432	17	.	.	.
15360	1433	1	If	if	IN
15360	1433	2	they	-PRON-	PRP
15360	1433	3	are	be	VBP
15360	1433	4	egged	egg	VBN
15360	1433	5	and	and	CC
15360	1433	6	crumbed	crumb	VBN
15360	1433	7	,	,	,
15360	1433	8	the	the	DT
15360	1433	9	_	_	NNP
15360	1433	10	egg	egg	NN
15360	1433	11	_	_	NNP
15360	1433	12	will	will	MD
15360	1433	13	form	form	VB
15360	1433	14	a	a	DT
15360	1433	15	covering	covering	NN
15360	1433	16	,	,	,
15360	1433	17	hardening	harden	VBG
15360	1433	18	at	at	IN
15360	1433	19	once	once	RB
15360	1433	20	,	,	,
15360	1433	21	and	and	CC
15360	1433	22	absolutely	absolutely	RB
15360	1433	23	impervious	impervious	JJ
15360	1433	24	to	to	IN
15360	1433	25	fat	fat	NN
15360	1433	26	.	.	.
15360	1434	1	Pan	pan	JJ
15360	1434	2	-	-	HYPH
15360	1434	3	fish	fish	NN
15360	1434	4	,	,	,
15360	1434	5	as	as	IN
15360	1434	6	they	-PRON-	PRP
15360	1434	7	are	be	VBP
15360	1434	8	called,--flounders	called,--flounder	NNS
15360	1434	9	and	and	CC
15360	1434	10	small	small	JJ
15360	1434	11	fish	fish	NN
15360	1434	12	generally,--can	generally,--can	NNP
15360	1434	13	also	also	RB
15360	1434	14	be	be	VB
15360	1434	15	fried	fry	VBN
15360	1434	16	by	by	IN
15360	1434	17	rolling	roll	VBG
15360	1434	18	in	in	IN
15360	1434	19	Indian	indian	JJ
15360	1434	20	meal	meal	NN
15360	1434	21	or	or	CC
15360	1434	22	flour	flour	NN
15360	1434	23	,	,	,
15360	1434	24	and	and	CC
15360	1434	25	browning	brown	VBG
15360	1434	26	in	in	IN
15360	1434	27	the	the	DT
15360	1434	28	fat	fat	NN
15360	1434	29	of	of	IN
15360	1434	30	salt	salt	NN
15360	1434	31	pork	pork	NN
15360	1434	32	.	.	.
15360	1435	1	Baking	Baking	NNP
15360	1435	2	and	and	CC
15360	1435	3	broiling	broiling	NN
15360	1435	4	preserve	preserve	VB
15360	1435	5	the	the	DT
15360	1435	6	flavor	flavor	NN
15360	1435	7	most	most	RBS
15360	1435	8	thoroughly	thoroughly	RB
15360	1435	9	.	.	.
15360	1436	1	Cold	cold	JJ
15360	1436	2	boiled	boil	VBN
15360	1436	3	fish	fish	NN
15360	1436	4	can	can	MD
15360	1436	5	always	always	RB
15360	1436	6	be	be	VB
15360	1436	7	used	use	VBN
15360	1436	8	,	,	,
15360	1436	9	either	either	CC
15360	1436	10	by	by	IN
15360	1436	11	spicing	spice	VBG
15360	1436	12	as	as	IN
15360	1436	13	in	in	IN
15360	1436	14	the	the	DT
15360	1436	15	rule	rule	NN
15360	1436	16	to	to	TO
15360	1436	17	be	be	VB
15360	1436	18	given	give	VBN
15360	1436	19	,	,	,
15360	1436	20	or	or	CC
15360	1436	21	by	by	IN
15360	1436	22	warming	warm	VBG
15360	1436	23	again	again	RB
15360	1436	24	in	in	IN
15360	1436	25	a	a	DT
15360	1436	26	little	little	JJ
15360	1436	27	butter	butter	NN
15360	1436	28	and	and	CC
15360	1436	29	water	water	NN
15360	1436	30	.	.	.
15360	1437	1	Cold	cold	JJ
15360	1437	2	fried	fry	VBN
15360	1437	3	or	or	CC
15360	1437	4	broiled	broil	VBN
15360	1437	5	fish	fish	NN
15360	1437	6	,	,	,
15360	1437	7	can	can	MD
15360	1437	8	be	be	VB
15360	1437	9	put	put	VBN
15360	1437	10	in	in	IN
15360	1437	11	a	a	DT
15360	1437	12	pan	pan	NN
15360	1437	13	,	,	,
15360	1437	14	and	and	CC
15360	1437	15	set	set	VBN
15360	1437	16	in	in	IN
15360	1437	17	the	the	DT
15360	1437	18	oven	oven	NN
15360	1437	19	till	till	IN
15360	1437	20	hot	hot	JJ
15360	1437	21	,	,	,
15360	1437	22	this	this	DT
15360	1437	23	requiring	require	VBG
15360	1437	24	not	not	RB
15360	1437	25	over	over	IN
15360	1437	26	ten	ten	CD
15360	1437	27	minutes	minute	NNS
15360	1437	28	;	;	:
15360	1437	29	a	a	DT
15360	1437	30	longer	long	JJR
15360	1437	31	time	time	NN
15360	1437	32	giving	give	VBG
15360	1437	33	a	a	DT
15360	1437	34	strong	strong	JJ
15360	1437	35	,	,	,
15360	1437	36	oily	oily	JJ
15360	1437	37	taste	taste	NN
15360	1437	38	,	,	,
15360	1437	39	which	which	WDT
15360	1437	40	spoils	spoil	VBZ
15360	1437	41	it	-PRON-	PRP
15360	1437	42	.	.	.
15360	1438	1	Plain	plain	JJ
15360	1438	2	boiled	boil	VBN
15360	1438	3	or	or	CC
15360	1438	4	mashed	mashed	JJ
15360	1438	5	potatoes	potato	NNS
15360	1438	6	are	be	VBP
15360	1438	7	always	always	RB
15360	1438	8	served	serve	VBN
15360	1438	9	with	with	IN
15360	1438	10	fish	fish	NN
15360	1438	11	where	where	WRB
15360	1438	12	used	use	VBN
15360	1438	13	as	as	IN
15360	1438	14	a	a	DT
15360	1438	15	dinner	dinner	NN
15360	1438	16	-	-	HYPH
15360	1438	17	course	course	NN
15360	1438	18	.	.	.
15360	1439	1	If	if	IN
15360	1439	2	fish	fish	NN
15360	1439	3	is	be	VBZ
15360	1439	4	boiled	boil	VBN
15360	1439	5	whole	whole	JJ
15360	1439	6	,	,	,
15360	1439	7	do	do	VB
15360	1439	8	not	not	RB
15360	1439	9	cut	cut	VB
15360	1439	10	off	off	RP
15360	1439	11	either	either	CC
15360	1439	12	tail	tail	NN
15360	1439	13	or	or	CC
15360	1439	14	head	head	NN
15360	1439	15	.	.	.
15360	1440	1	The	the	DT
15360	1440	2	tail	tail	NN
15360	1440	3	can	can	MD
15360	1440	4	be	be	VB
15360	1440	5	skewered	skewer	VBN
15360	1440	6	in	in	IN
15360	1440	7	the	the	DT
15360	1440	8	mouth	mouth	NN
15360	1440	9	if	if	IN
15360	1440	10	liked	like	VBN
15360	1440	11	;	;	:
15360	1440	12	or	or	CC
15360	1440	13	a	a	DT
15360	1440	14	large	large	JJ
15360	1440	15	fish	fish	NN
15360	1440	16	may	may	MD
15360	1440	17	be	be	VB
15360	1440	18	boiled	boil	VBN
15360	1440	19	in	in	IN
15360	1440	20	the	the	DT
15360	1440	21	shape	shape	NN
15360	1440	22	of	of	IN
15360	1440	23	the	the	DT
15360	1440	24	letter	letter	NN
15360	1440	25	S	S	NNP
15360	1440	26	by	by	IN
15360	1440	27	threading	thread	VBG
15360	1440	28	a	a	DT
15360	1440	29	trussing	trussing	JJ
15360	1440	30	-	-	HYPH
15360	1440	31	needle	needle	NN
15360	1440	32	,	,	,
15360	1440	33	fastening	fasten	VBG
15360	1440	34	a	a	DT
15360	1440	35	string	string	NN
15360	1440	36	around	around	IN
15360	1440	37	the	the	DT
15360	1440	38	head	head	NN
15360	1440	39	,	,	,
15360	1440	40	then	then	RB
15360	1440	41	passing	pass	VBG
15360	1440	42	the	the	DT
15360	1440	43	needle	needle	NN
15360	1440	44	through	through	IN
15360	1440	45	the	the	DT
15360	1440	46	middle	middle	NN
15360	1440	47	of	of	IN
15360	1440	48	the	the	DT
15360	1440	49	body	body	NN
15360	1440	50	,	,	,
15360	1440	51	drawing	draw	VBG
15360	1440	52	the	the	DT
15360	1440	53	string	string	NN
15360	1440	54	tight	tight	RB
15360	1440	55	and	and	CC
15360	1440	56	fastening	fasten	VBG
15360	1440	57	it	-PRON-	PRP
15360	1440	58	around	around	IN
15360	1440	59	the	the	DT
15360	1440	60	tail	tail	NN
15360	1440	61	.	.	.
15360	1441	1	BAKED	BAKED	NNP
15360	1441	2	FISH	FISH	NNS
15360	1441	3	.	.	.
15360	1442	1	Bass	Bass	NNP
15360	1442	2	,	,	,
15360	1442	3	fresh	fresh	JJ
15360	1442	4	shad	shad	NN
15360	1442	5	,	,	,
15360	1442	6	blue	blue	JJ
15360	1442	7	-	-	HYPH
15360	1442	8	fish	fish	NN
15360	1442	9	,	,	,
15360	1442	10	pickerel	pickerel	NNP
15360	1442	11	,	,	,
15360	1442	12	&	&	CC
15360	1442	13	c.	c.	NNP
15360	1442	14	,	,	,
15360	1442	15	can	can	MD
15360	1442	16	be	be	VB
15360	1442	17	cooked	cook	VBN
15360	1442	18	in	in	IN
15360	1442	19	this	this	DT
15360	1442	20	way:--	way:--	NNP
15360	1442	21	See	see	VB
15360	1442	22	that	that	IN
15360	1442	23	the	the	DT
15360	1442	24	fish	fish	NN
15360	1442	25	has	have	VBZ
15360	1442	26	been	be	VBN
15360	1442	27	properly	properly	RB
15360	1442	28	cleaned	clean	VBN
15360	1442	29	.	.	.
15360	1443	1	Wash	wash	VB
15360	1443	2	in	in	IN
15360	1443	3	salted	salted	JJ
15360	1443	4	water	water	NN
15360	1443	5	,	,	,
15360	1443	6	and	and	CC
15360	1443	7	wipe	wipe	NN
15360	1443	8	dry	dry	JJ
15360	1443	9	.	.	.
15360	1444	1	For	for	IN
15360	1444	2	stuffing	stuff	VBG
15360	1444	3	for	for	IN
15360	1444	4	a	a	DT
15360	1444	5	fish	fish	NN
15360	1444	6	weighing	weigh	VBG
15360	1444	7	from	from	IN
15360	1444	8	four	four	CD
15360	1444	9	to	to	TO
15360	1444	10	six	six	CD
15360	1444	11	pounds	pound	NNS
15360	1444	12	,	,	,
15360	1444	13	take	take	VB
15360	1444	14	four	four	CD
15360	1444	15	large	large	JJ
15360	1444	16	crackers	cracker	NNS
15360	1444	17	,	,	,
15360	1444	18	or	or	CC
15360	1444	19	four	four	CD
15360	1444	20	ounces	ounce	NNS
15360	1444	21	of	of	IN
15360	1444	22	bread	bread	NN
15360	1444	23	-	-	HYPH
15360	1444	24	crumbs	crumb	NNS
15360	1444	25	;	;	:
15360	1444	26	quarter	quarter	NN
15360	1444	27	of	of	IN
15360	1444	28	a	a	DT
15360	1444	29	pound	pound	NN
15360	1444	30	of	of	IN
15360	1444	31	salt	salt	NN
15360	1444	32	pork	pork	NN
15360	1444	33	;	;	:
15360	1444	34	one	one	CD
15360	1444	35	teaspoonful	teaspoonful	NN
15360	1444	36	of	of	IN
15360	1444	37	salt	salt	NN
15360	1444	38	,	,	,
15360	1444	39	and	and	CC
15360	1444	40	half	half	PDT
15360	1444	41	a	a	DT
15360	1444	42	teaspoonful	teaspoonful	NN
15360	1444	43	of	of	IN
15360	1444	44	pepper	pepper	NN
15360	1444	45	;	;	:
15360	1444	46	a	a	DT
15360	1444	47	tablespoonful	tablespoonful	NN
15360	1444	48	of	of	IN
15360	1444	49	chopped	chop	VBN
15360	1444	50	parsley	parsley	NN
15360	1444	51	,	,	,
15360	1444	52	or	or	CC
15360	1444	53	a	a	DT
15360	1444	54	teaspoonful	teaspoonful	NN
15360	1444	55	of	of	IN
15360	1444	56	thyme	thyme	NNS
15360	1444	57	.	.	.
15360	1445	1	Chop	chop	VB
15360	1445	2	half	half	PDT
15360	1445	3	the	the	DT
15360	1445	4	pork	pork	NN
15360	1445	5	fine	fine	NN
15360	1445	6	,	,	,
15360	1445	7	and	and	CC
15360	1445	8	mix	mix	VB
15360	1445	9	with	with	IN
15360	1445	10	the	the	DT
15360	1445	11	crumbs	crumb	NNS
15360	1445	12	and	and	CC
15360	1445	13	seasoning	seasoning	NN
15360	1445	14	,	,	,
15360	1445	15	using	use	VBG
15360	1445	16	half	half	PDT
15360	1445	17	a	a	DT
15360	1445	18	cup	cup	NN
15360	1445	19	of	of	IN
15360	1445	20	hot	hot	JJ
15360	1445	21	water	water	NN
15360	1445	22	to	to	TO
15360	1445	23	mix	mix	VB
15360	1445	24	them	-PRON-	PRP
15360	1445	25	,	,	,
15360	1445	26	or	or	CC
15360	1445	27	,	,	,
15360	1445	28	if	if	IN
15360	1445	29	preferred	prefer	VBN
15360	1445	30	,	,	,
15360	1445	31	a	a	DT
15360	1445	32	beaten	beat	VBN
15360	1445	33	egg	egg	NN
15360	1445	34	.	.	.
15360	1446	1	Put	put	VB
15360	1446	2	this	this	DT
15360	1446	3	dressing	dressing	NN
15360	1446	4	into	into	IN
15360	1446	5	the	the	DT
15360	1446	6	body	body	NN
15360	1446	7	of	of	IN
15360	1446	8	the	the	DT
15360	1446	9	fish	fish	NN
15360	1446	10	,	,	,
15360	1446	11	which	which	WDT
15360	1446	12	is	be	VBZ
15360	1446	13	then	then	RB
15360	1446	14	to	to	TO
15360	1446	15	be	be	VB
15360	1446	16	fastened	fasten	VBN
15360	1446	17	together	together	RB
15360	1446	18	with	with	IN
15360	1446	19	a	a	DT
15360	1446	20	skewer	skewer	NN
15360	1446	21	.	.	.
15360	1447	1	Cut	cut	VB
15360	1447	2	the	the	DT
15360	1447	3	remainder	remainder	NN
15360	1447	4	of	of	IN
15360	1447	5	the	the	DT
15360	1447	6	pork	pork	NN
15360	1447	7	in	in	IN
15360	1447	8	narrow	narrow	JJ
15360	1447	9	strips	strip	NNS
15360	1447	10	,	,	,
15360	1447	11	and	and	CC
15360	1447	12	lay	lie	VBD
15360	1447	13	it	-PRON-	PRP
15360	1447	14	in	in	IN
15360	1447	15	gashes	gash	NNS
15360	1447	16	cut	cut	VBN
15360	1447	17	across	across	IN
15360	1447	18	the	the	DT
15360	1447	19	back	back	NN
15360	1447	20	of	of	IN
15360	1447	21	the	the	DT
15360	1447	22	fish	fish	NN
15360	1447	23	about	about	RB
15360	1447	24	two	two	CD
15360	1447	25	inches	inch	NNS
15360	1447	26	apart	apart	RB
15360	1447	27	.	.	.
15360	1448	1	Dredge	Dredge	NNP
15360	1448	2	thickly	thickly	RB
15360	1448	3	with	with	IN
15360	1448	4	flour	flour	NN
15360	1448	5	,	,	,
15360	1448	6	using	use	VBG
15360	1448	7	about	about	RB
15360	1448	8	two	two	CD
15360	1448	9	tablespoonfuls	tablespoonful	NNS
15360	1448	10	.	.	.
15360	1449	1	Put	put	VB
15360	1449	2	a	a	DT
15360	1449	3	tin	tin	JJ
15360	1449	4	baking	baking	NN
15360	1449	5	-	-	HYPH
15360	1449	6	sheet	sheet	NN
15360	1449	7	in	in	IN
15360	1449	8	the	the	DT
15360	1449	9	bottom	bottom	NN
15360	1449	10	of	of	IN
15360	1449	11	a	a	DT
15360	1449	12	pan	pan	NN
15360	1449	13	,	,	,
15360	1449	14	as	as	IN
15360	1449	15	without	without	IN
15360	1449	16	it	-PRON-	PRP
15360	1449	17	the	the	DT
15360	1449	18	fish	fish	NN
15360	1449	19	can	can	MD
15360	1449	20	not	not	RB
15360	1449	21	be	be	VB
15360	1449	22	easily	easily	RB
15360	1449	23	taken	take	VBN
15360	1449	24	up	up	RP
15360	1449	25	.	.	.
15360	1450	1	Lay	lay	VB
15360	1450	2	the	the	DT
15360	1450	3	fish	fish	NN
15360	1450	4	on	on	IN
15360	1450	5	this	this	DT
15360	1450	6	;	;	:
15360	1450	7	pour	pour	VB
15360	1450	8	a	a	DT
15360	1450	9	cup	cup	NN
15360	1450	10	of	of	IN
15360	1450	11	boiling	boil	VBG
15360	1450	12	water	water	NN
15360	1450	13	into	into	IN
15360	1450	14	the	the	DT
15360	1450	15	pan	pan	NN
15360	1450	16	,	,	,
15360	1450	17	and	and	CC
15360	1450	18	bake	bake	VB
15360	1450	19	in	in	RP
15360	1450	20	a	a	DT
15360	1450	21	hot	hot	JJ
15360	1450	22	oven	oven	NN
15360	1450	23	for	for	IN
15360	1450	24	one	one	CD
15360	1450	25	hour	hour	NN
15360	1450	26	,	,	,
15360	1450	27	basting	baste	VBG
15360	1450	28	it	-PRON-	PRP
15360	1450	29	very	very	RB
15360	1450	30	often	often	RB
15360	1450	31	that	that	IN
15360	1450	32	the	the	DT
15360	1450	33	skin	skin	NN
15360	1450	34	may	may	MD
15360	1450	35	not	not	RB
15360	1450	36	crack	crack	VB
15360	1450	37	;	;	:
15360	1450	38	and	and	CC
15360	1450	39	,	,	,
15360	1450	40	at	at	IN
15360	1450	41	the	the	DT
15360	1450	42	end	end	NN
15360	1450	43	of	of	IN
15360	1450	44	half	half	PDT
15360	1450	45	an	an	DT
15360	1450	46	hour	hour	NN
15360	1450	47	,	,	,
15360	1450	48	dredging	dredge	VBG
15360	1450	49	again	again	RB
15360	1450	50	with	with	IN
15360	1450	51	flour	flour	NN
15360	1450	52	,	,	,
15360	1450	53	repeating	repeat	VBG
15360	1450	54	this	this	DT
15360	1450	55	every	every	DT
15360	1450	56	ten	ten	CD
15360	1450	57	minutes	minute	NNS
15360	1450	58	till	till	IN
15360	1450	59	the	the	DT
15360	1450	60	fish	fish	NN
15360	1450	61	is	be	VBZ
15360	1450	62	done	do	VBN
15360	1450	63	.	.	.
15360	1451	1	If	if	IN
15360	1451	2	the	the	DT
15360	1451	3	water	water	NN
15360	1451	4	dries	dry	VBZ
15360	1451	5	away	away	RB
15360	1451	6	,	,	,
15360	1451	7	add	add	VBP
15360	1451	8	enough	enough	JJ
15360	1451	9	to	to	TO
15360	1451	10	preserve	preserve	VB
15360	1451	11	the	the	DT
15360	1451	12	original	original	JJ
15360	1451	13	quantity	quantity	NN
15360	1451	14	.	.	.
15360	1452	1	When	when	WRB
15360	1452	2	the	the	DT
15360	1452	3	fish	fish	NN
15360	1452	4	is	be	VBZ
15360	1452	5	done	do	VBN
15360	1452	6	,	,	,
15360	1452	7	slide	slide	VB
15360	1452	8	it	-PRON-	PRP
15360	1452	9	carefully	carefully	RB
15360	1452	10	from	from	IN
15360	1452	11	the	the	DT
15360	1452	12	tin	tin	JJ
15360	1452	13	sheet	sheet	NN
15360	1452	14	on	on	IN
15360	1452	15	to	to	IN
15360	1452	16	a	a	DT
15360	1452	17	hot	hot	JJ
15360	1452	18	platter	platter	NN
15360	1452	19	.	.	.
15360	1453	1	Set	set	VB
15360	1453	2	the	the	DT
15360	1453	3	baking	baking	NN
15360	1453	4	-	-	HYPH
15360	1453	5	pan	pan	NN
15360	1453	6	on	on	IN
15360	1453	7	top	top	NN
15360	1453	8	of	of	IN
15360	1453	9	the	the	DT
15360	1453	10	stove	stove	NN
15360	1453	11	.	.	.
15360	1454	1	Mix	mix	VB
15360	1454	2	a	a	DT
15360	1454	3	teaspoonful	teaspoonful	NN
15360	1454	4	of	of	IN
15360	1454	5	flour	flour	NN
15360	1454	6	with	with	IN
15360	1454	7	quarter	quarter	NN
15360	1454	8	of	of	IN
15360	1454	9	a	a	DT
15360	1454	10	cup	cup	NN
15360	1454	11	of	of	IN
15360	1454	12	cold	cold	JJ
15360	1454	13	water	water	NN
15360	1454	14	,	,	,
15360	1454	15	and	and	CC
15360	1454	16	stir	stir	VB
15360	1454	17	into	into	IN
15360	1454	18	the	the	DT
15360	1454	19	boiling	boiling	NN
15360	1454	20	gravy	gravy	NN
15360	1454	21	.	.	.
15360	1455	1	A	a	DT
15360	1455	2	tablespoonful	tablespoonful	NN
15360	1455	3	of	of	IN
15360	1455	4	walnut	walnut	NNP
15360	1455	5	or	or	CC
15360	1455	6	mushroom	mushroom	NN
15360	1455	7	catchup	catchup	NN
15360	1455	8	,	,	,
15360	1455	9	or	or	CC
15360	1455	10	of	of	IN
15360	1455	11	Worcestershire	Worcestershire	NNP
15360	1455	12	sauce	sauce	NN
15360	1455	13	,	,	,
15360	1455	14	may	may	MD
15360	1455	15	be	be	VB
15360	1455	16	added	add	VBN
15360	1455	17	if	if	IN
15360	1455	18	liked	like	VBN
15360	1455	19	.	.	.
15360	1456	1	_	_	NNP
15360	1456	2	Serve	Serve	NNP
15360	1456	3	very	very	RB
15360	1456	4	hot	hot	JJ
15360	1456	5	.	.	.
15360	1456	6	_	_	NNP
15360	1456	7	Before	before	IN
15360	1456	8	sending	send	VBG
15360	1456	9	a	a	DT
15360	1456	10	baked	baked	JJ
15360	1456	11	fish	fish	NN
15360	1456	12	to	to	IN
15360	1456	13	table	table	NN
15360	1456	14	,	,	,
15360	1456	15	take	take	VB
15360	1456	16	out	out	RP
15360	1456	17	the	the	DT
15360	1456	18	skewer	skewer	NN
15360	1456	19	.	.	.
15360	1457	1	When	when	WRB
15360	1457	2	done	do	VBN
15360	1457	3	,	,	,
15360	1457	4	it	-PRON-	PRP
15360	1457	5	should	should	MD
15360	1457	6	have	have	VB
15360	1457	7	a	a	DT
15360	1457	8	handsome	handsome	JJ
15360	1457	9	brown	brown	JJ
15360	1457	10	crust	crust	NN
15360	1457	11	.	.	.
15360	1458	1	If	if	IN
15360	1458	2	pork	pork	NN
15360	1458	3	is	be	VBZ
15360	1458	4	disliked	dislike	VBN
15360	1458	5	,	,	,
15360	1458	6	it	-PRON-	PRP
15360	1458	7	may	may	MD
15360	1458	8	be	be	VB
15360	1458	9	omitted	omit	VBN
15360	1458	10	altogether	altogether	RB
15360	1458	11	,	,	,
15360	1458	12	and	and	CC
15360	1458	13	a	a	DT
15360	1458	14	tablespoonful	tablespoonful	NN
15360	1458	15	of	of	IN
15360	1458	16	butter	butter	NN
15360	1458	17	substituted	substitute	VBN
15360	1458	18	in	in	IN
15360	1458	19	the	the	DT
15360	1458	20	stuffing	stuffing	NN
15360	1458	21	.	.	.
15360	1459	1	Basting	basting	NN
15360	1459	2	should	should	MD
15360	1459	3	be	be	VB
15360	1459	4	done	do	VBN
15360	1459	5	as	as	RB
15360	1459	6	often	often	RB
15360	1459	7	as	as	IN
15360	1459	8	once	once	RB
15360	1459	9	in	in	IN
15360	1459	10	ten	ten	CD
15360	1459	11	minutes	minute	NNS
15360	1459	12	,	,	,
15360	1459	13	else	else	RB
15360	1459	14	the	the	DT
15360	1459	15	skin	skin	NN
15360	1459	16	will	will	MD
15360	1459	17	blister	blister	VB
15360	1459	18	and	and	CC
15360	1459	19	crack	crack	VB
15360	1459	20	.	.	.
15360	1460	1	Where	where	WRB
15360	1460	2	the	the	DT
15360	1460	3	fish	fish	NN
15360	1460	4	is	be	VBZ
15360	1460	5	large	large	JJ
15360	1460	6	,	,	,
15360	1460	7	it	-PRON-	PRP
15360	1460	8	will	will	MD
15360	1460	9	be	be	VB
15360	1460	10	better	well	JJR
15360	1460	11	to	to	TO
15360	1460	12	sew	sew	VB
15360	1460	13	the	the	DT
15360	1460	14	body	body	NN
15360	1460	15	together	together	RB
15360	1460	16	after	after	IN
15360	1460	17	stuffing	stuff	VBG
15360	1460	18	,	,	,
15360	1460	19	rather	rather	RB
15360	1460	20	than	than	IN
15360	1460	21	to	to	TO
15360	1460	22	use	use	VB
15360	1460	23	a	a	DT
15360	1460	24	skewer	skewer	NN
15360	1460	25	.	.	.
15360	1461	1	The	the	DT
15360	1461	2	string	string	NN
15360	1461	3	can	can	MD
15360	1461	4	be	be	VB
15360	1461	5	cut	cut	VBN
15360	1461	6	and	and	CC
15360	1461	7	removed	remove	VBN
15360	1461	8	before	before	IN
15360	1461	9	serving	serve	VBG
15360	1461	10	.	.	.
15360	1462	1	If	if	IN
15360	1462	2	any	any	DT
15360	1462	3	is	be	VBZ
15360	1462	4	left	leave	VBN
15360	1462	5	,	,	,
15360	1462	6	it	-PRON-	PRP
15360	1462	7	can	can	MD
15360	1462	8	be	be	VB
15360	1462	9	warmed	warm	VBN
15360	1462	10	in	in	IN
15360	1462	11	the	the	DT
15360	1462	12	remains	remain	NNS
15360	1462	13	of	of	IN
15360	1462	14	the	the	DT
15360	1462	15	gravy	gravy	NN
15360	1462	16	,	,	,
15360	1462	17	or	or	CC
15360	1462	18	,	,	,
15360	1462	19	if	if	IN
15360	1462	20	this	this	DT
15360	1462	21	has	have	VBZ
15360	1462	22	been	be	VBN
15360	1462	23	used	use	VBN
15360	1462	24	,	,	,
15360	1462	25	make	make	VB
15360	1462	26	a	a	DT
15360	1462	27	gravy	gravy	NN
15360	1462	28	of	of	IN
15360	1462	29	one	one	CD
15360	1462	30	cup	cup	NN
15360	1462	31	of	of	IN
15360	1462	32	hot	hot	JJ
15360	1462	33	water	water	NN
15360	1462	34	,	,	,
15360	1462	35	thickened	thicken	VBN
15360	1462	36	with	with	IN
15360	1462	37	one	one	CD
15360	1462	38	teaspoonful	teaspoonful	NN
15360	1462	39	of	of	IN
15360	1462	40	flour	flour	NN
15360	1462	41	or	or	CC
15360	1462	42	corn	corn	NN
15360	1462	43	-	-	HYPH
15360	1462	44	starch	starch	NN
15360	1462	45	stirred	stir	VBD
15360	1462	46	smooth	smooth	JJ
15360	1462	47	first	first	RB
15360	1462	48	in	in	IN
15360	1462	49	a	a	DT
15360	1462	50	little	little	JJ
15360	1462	51	cold	cold	JJ
15360	1462	52	water	water	NN
15360	1462	53	.	.	.
15360	1463	1	Add	add	VB
15360	1463	2	a	a	DT
15360	1463	3	tablespoonful	tablespoonful	NN
15360	1463	4	of	of	IN
15360	1463	5	butter	butter	NN
15360	1463	6	and	and	CC
15360	1463	7	any	any	DT
15360	1463	8	catchup	catchup	NN
15360	1463	9	or	or	CC
15360	1463	10	sauce	sauce	NN
15360	1463	11	desired	desire	VBN
15360	1463	12	.	.	.
15360	1464	1	Take	take	VB
15360	1464	2	all	all	DT
15360	1464	3	bones	bone	NNS
15360	1464	4	from	from	IN
15360	1464	5	the	the	DT
15360	1464	6	fish	fish	NN
15360	1464	7	;	;	:
15360	1464	8	break	break	VB
15360	1464	9	it	-PRON-	PRP
15360	1464	10	up	up	RP
15360	1464	11	in	in	IN
15360	1464	12	small	small	JJ
15360	1464	13	pieces	piece	NNS
15360	1464	14	,	,	,
15360	1464	15	and	and	CC
15360	1464	16	stew	stew	VBP
15360	1464	17	not	not	RB
15360	1464	18	over	over	IN
15360	1464	19	five	five	CD
15360	1464	20	minutes	minute	NNS
15360	1464	21	in	in	IN
15360	1464	22	the	the	DT
15360	1464	23	gravy	gravy	NN
15360	1464	24	.	.	.
15360	1465	1	Or	or	CC
15360	1465	2	it	-PRON-	PRP
15360	1465	3	can	can	MD
15360	1465	4	be	be	VB
15360	1465	5	mixed	mix	VBN
15360	1465	6	with	with	IN
15360	1465	7	an	an	DT
15360	1465	8	equal	equal	JJ
15360	1465	9	amount	amount	NN
15360	1465	10	of	of	IN
15360	1465	11	mashed	mashed	JJ
15360	1465	12	potato	potato	NN
15360	1465	13	or	or	CC
15360	1465	14	bread	bread	NN
15360	1465	15	-	-	HYPH
15360	1465	16	crumbs	crumb	NNS
15360	1465	17	,	,	,
15360	1465	18	a	a	DT
15360	1465	19	cup	cup	NN
15360	1465	20	of	of	IN
15360	1465	21	milk	milk	NN
15360	1465	22	and	and	CC
15360	1465	23	an	an	DT
15360	1465	24	egg	egg	NN
15360	1465	25	added	add	VBN
15360	1465	26	,	,	,
15360	1465	27	with	with	IN
15360	1465	28	a	a	DT
15360	1465	29	teaspoonful	teaspoonful	NN
15360	1465	30	of	of	IN
15360	1465	31	salt	salt	NN
15360	1465	32	and	and	CC
15360	1465	33	a	a	DT
15360	1465	34	saltspoonful	saltspoonful	NN
15360	1465	35	of	of	IN
15360	1465	36	pepper	pepper	NN
15360	1465	37	,	,	,
15360	1465	38	and	and	CC
15360	1465	39	baked	bake	VBD
15360	1465	40	until	until	IN
15360	1465	41	brown	brown	JJ
15360	1465	42	--	--	:
15360	1465	43	about	about	RB
15360	1465	44	fifteen	fifteen	CD
15360	1465	45	minutes	minute	NNS
15360	1465	46	--	--	:
15360	1465	47	in	in	IN
15360	1465	48	a	a	DT
15360	1465	49	hot	hot	JJ
15360	1465	50	oven	oven	NN
15360	1465	51	.	.	.
15360	1466	1	TO	to	IN
15360	1466	2	BOIL	BOIL	NNP
15360	1466	3	FISH	FISH	NNP
15360	1466	4	.	.	.
15360	1467	1	General	general	JJ
15360	1467	2	directions	direction	NNS
15360	1467	3	have	have	VBP
15360	1467	4	already	already	RB
15360	1467	5	been	be	VBN
15360	1467	6	given	give	VBN
15360	1467	7	.	.	.
15360	1468	1	All	all	DT
15360	1468	2	fish	fish	NN
15360	1468	3	must	must	MD
15360	1468	4	boil	boil	VB
15360	1468	5	_	_	NNP
15360	1468	6	very	very	RB
15360	1468	7	_	_	NNP
15360	1468	8	gently	gently	RB
15360	1468	9	,	,	,
15360	1468	10	or	or	CC
15360	1468	11	the	the	DT
15360	1468	12	outside	outside	NN
15360	1468	13	will	will	MD
15360	1468	14	break	break	VB
15360	1468	15	before	before	IN
15360	1468	16	the	the	DT
15360	1468	17	inside	inside	NN
15360	1468	18	is	be	VBZ
15360	1468	19	done	do	VBN
15360	1468	20	.	.	.
15360	1469	1	In	in	IN
15360	1469	2	all	all	DT
15360	1469	3	cases	case	NNS
15360	1469	4	salt	salt	NN
15360	1469	5	and	and	CC
15360	1469	6	a	a	DT
15360	1469	7	little	little	JJ
15360	1469	8	vinegar	vinegar	NN
15360	1469	9	,	,	,
15360	1469	10	a	a	DT
15360	1469	11	teaspoonful	teaspoonful	JJ
15360	1469	12	each	each	DT
15360	1469	13	,	,	,
15360	1469	14	are	be	VBP
15360	1469	15	allowed	allow	VBN
15360	1469	16	to	to	IN
15360	1469	17	each	each	DT
15360	1469	18	quart	quart	NN
15360	1469	19	of	of	IN
15360	1469	20	water	water	NN
15360	1469	21	.	.	.
15360	1470	1	Where	where	WRB
15360	1470	2	the	the	DT
15360	1470	3	fish	fish	NN
15360	1470	4	has	have	VBZ
15360	1470	5	very	very	RB
15360	1470	6	little	little	JJ
15360	1470	7	flavor	flavor	NN
15360	1470	8	,	,	,
15360	1470	9	Dubois	Dubois	NNP
15360	1470	10	'	'	POS
15360	1470	11	receipt	receipt	NN
15360	1470	12	for	for	IN
15360	1470	13	boiling	boiling	NN
15360	1470	14	will	will	MD
15360	1470	15	be	be	VB
15360	1470	16	found	find	VBN
15360	1470	17	exceedingly	exceedingly	RB
15360	1470	18	nice	nice	JJ
15360	1470	19	,	,	,
15360	1470	20	and	and	CC
15360	1470	21	much	much	RB
15360	1470	22	less	less	JJR
15360	1470	23	trouble	trouble	NN
15360	1470	24	than	than	IN
15360	1470	25	the	the	DT
15360	1470	26	name	name	NN
15360	1470	27	applied	apply	VBN
15360	1470	28	by	by	IN
15360	1470	29	professional	professional	JJ
15360	1470	30	cooks	cook	NNS
15360	1470	31	to	to	IN
15360	1470	32	this	this	DT
15360	1470	33	method--_au	method--_au	NNP
15360	1470	34	court	court	NN
15360	1470	35	bouillon_--would	bouillon_--would	MD
15360	1470	36	indicate	indicate	VB
15360	1470	37	.	.	.
15360	1471	1	It	-PRON-	PRP
15360	1471	2	is	be	VBZ
15360	1471	3	as	as	IN
15360	1471	4	follows:--	follows:--	-LRB-
15360	1471	5	Mince	Mince	NNP
15360	1471	6	a	a	DT
15360	1471	7	carrot	carrot	NN
15360	1471	8	,	,	,
15360	1471	9	an	an	DT
15360	1471	10	onion	onion	NN
15360	1471	11	,	,	,
15360	1471	12	and	and	CC
15360	1471	13	one	one	CD
15360	1471	14	stalk	stalk	NN
15360	1471	15	of	of	IN
15360	1471	16	celery	celery	NN
15360	1471	17	,	,	,
15360	1471	18	and	and	CC
15360	1471	19	fry	fry	VB
15360	1471	20	them	-PRON-	PRP
15360	1471	21	in	in	IN
15360	1471	22	a	a	DT
15360	1471	23	little	little	JJ
15360	1471	24	butter	butter	NN
15360	1471	25	.	.	.
15360	1472	1	Add	add	VB
15360	1472	2	two	two	CD
15360	1472	3	or	or	CC
15360	1472	4	three	three	CD
15360	1472	5	sprigs	sprig	NNS
15360	1472	6	of	of	IN
15360	1472	7	parsley	parsley	NNP
15360	1472	8	,	,	,
15360	1472	9	two	two	CD
15360	1472	10	tablespoonfuls	tablespoonful	NNS
15360	1472	11	of	of	IN
15360	1472	12	salt	salt	NN
15360	1472	13	,	,	,
15360	1472	14	six	six	CD
15360	1472	15	pepper	pepper	NN
15360	1472	16	-	-	HYPH
15360	1472	17	corns	corn	NNS
15360	1472	18	,	,	,
15360	1472	19	and	and	CC
15360	1472	20	three	three	CD
15360	1472	21	cloves	clove	NNS
15360	1472	22	.	.	.
15360	1473	1	Pour	pour	VB
15360	1473	2	on	on	IN
15360	1473	3	two	two	CD
15360	1473	4	quarts	quart	NNS
15360	1473	5	of	of	IN
15360	1473	6	boiling	boil	VBG
15360	1473	7	water	water	NN
15360	1473	8	and	and	CC
15360	1473	9	one	one	CD
15360	1473	10	pint	pint	NN
15360	1473	11	of	of	IN
15360	1473	12	vinegar	vinegar	NN
15360	1473	13	,	,	,
15360	1473	14	and	and	CC
15360	1473	15	boil	boil	VB
15360	1473	16	for	for	IN
15360	1473	17	fifteen	fifteen	CD
15360	1473	18	minutes	minute	NNS
15360	1473	19	.	.	.
15360	1474	1	Skim	Skim	NNP
15360	1474	2	as	as	IN
15360	1474	3	it	-PRON-	PRP
15360	1474	4	boils	boil	VBZ
15360	1474	5	,	,	,
15360	1474	6	and	and	CC
15360	1474	7	use	use	VB
15360	1474	8	,	,	,
15360	1474	9	when	when	WRB
15360	1474	10	cold	cold	JJ
15360	1474	11	,	,	,
15360	1474	12	for	for	IN
15360	1474	13	boiling	boil	VBG
15360	1474	14	the	the	DT
15360	1474	15	fish	fish	NN
15360	1474	16	.	.	.
15360	1475	1	Wine	wine	NN
15360	1475	2	can	can	MD
15360	1475	3	be	be	VB
15360	1475	4	used	use	VBN
15360	1475	5	instead	instead	RB
15360	1475	6	of	of	IN
15360	1475	7	vinegar	vinegar	NN
15360	1475	8	;	;	,
15360	1475	9	and	and	CC
15360	1475	10	,	,	,
15360	1475	11	by	by	IN
15360	1475	12	straining	strain	VBG
15360	1475	13	carefully	carefully	RB
15360	1475	14	and	and	CC
15360	1475	15	keeping	keep	VBG
15360	1475	16	in	in	IN
15360	1475	17	a	a	DT
15360	1475	18	cold	cold	JJ
15360	1475	19	place	place	NN
15360	1475	20	,	,	,
15360	1475	21	the	the	DT
15360	1475	22	same	same	JJ
15360	1475	23	mixture	mixture	NN
15360	1475	24	can	can	MD
15360	1475	25	be	be	VB
15360	1475	26	used	use	VBN
15360	1475	27	several	several	JJ
15360	1475	28	times	time	NNS
15360	1475	29	.	.	.
15360	1476	1	TO	to	IN
15360	1476	2	BROIL	BROIL	NNP
15360	1476	3	FISH	FISH	NNP
15360	1476	4	.	.	.
15360	1477	1	If	if	IN
15360	1477	2	the	the	DT
15360	1477	3	fish	fish	NN
15360	1477	4	is	be	VBZ
15360	1477	5	large	large	JJ
15360	1477	6	,	,	,
15360	1477	7	it	-PRON-	PRP
15360	1477	8	should	should	MD
15360	1477	9	be	be	VB
15360	1477	10	split	split	VBN
15360	1477	11	,	,	,
15360	1477	12	in	in	IN
15360	1477	13	order	order	NN
15360	1477	14	to	to	TO
15360	1477	15	insure	insure	VB
15360	1477	16	its	-PRON-	PRP$
15360	1477	17	being	be	VBG
15360	1477	18	cooked	cook	VBN
15360	1477	19	through	through	RB
15360	1477	20	;	;	:
15360	1477	21	though	though	IN
15360	1477	22	notches	notch	NNS
15360	1477	23	may	may	MD
15360	1477	24	be	be	VB
15360	1477	25	cut	cut	VBN
15360	1477	26	at	at	IN
15360	1477	27	equal	equal	JJ
15360	1477	28	distances	distance	NNS
15360	1477	29	,	,	,
15360	1477	30	so	so	IN
15360	1477	31	that	that	IN
15360	1477	32	the	the	DT
15360	1477	33	heat	heat	NN
15360	1477	34	can	can	MD
15360	1477	35	penetrate	penetrate	VB
15360	1477	36	.	.	.
15360	1478	1	Small	small	JJ
15360	1478	2	fish	fish	NN
15360	1478	3	may	may	MD
15360	1478	4	be	be	VB
15360	1478	5	broiled	broil	VBN
15360	1478	6	whole	whole	JJ
15360	1478	7	.	.	.
15360	1479	1	The	the	DT
15360	1479	2	gridiron	gridiron	NN
15360	1479	3	should	should	MD
15360	1479	4	be	be	VB
15360	1479	5	well	well	RB
15360	1479	6	greased	grease	VBN
15360	1479	7	with	with	IN
15360	1479	8	dripping	dripping	JJ
15360	1479	9	or	or	CC
15360	1479	10	olive	olive	JJ
15360	1479	11	oil	oil	NN
15360	1479	12	.	.	.
15360	1480	1	If	if	IN
15360	1480	2	a	a	DT
15360	1480	3	double	double	JJ
15360	1480	4	-	-	HYPH
15360	1480	5	wire	wire	NN
15360	1480	6	gridiron	gridiron	NN
15360	1480	7	is	be	VBZ
15360	1480	8	used	use	VBN
15360	1480	9	,	,	,
15360	1480	10	there	there	EX
15360	1480	11	will	will	MD
15360	1480	12	be	be	VB
15360	1480	13	no	no	DT
15360	1480	14	trouble	trouble	NN
15360	1480	15	in	in	IN
15360	1480	16	turning	turn	VBG
15360	1480	17	either	either	CC
15360	1480	18	large	large	JJ
15360	1480	19	or	or	CC
15360	1480	20	small	small	JJ
15360	1480	21	fish	fish	NN
15360	1480	22	.	.	.
15360	1481	1	If	if	IN
15360	1481	2	a	a	DT
15360	1481	3	single	single	JJ
15360	1481	4	-	-	HYPH
15360	1481	5	wire	wire	NN
15360	1481	6	or	or	CC
15360	1481	7	old	old	JJ
15360	1481	8	-	-	HYPH
15360	1481	9	fashioned	fashioned	JJ
15360	1481	10	iron	iron	NN
15360	1481	11	one	one	CD
15360	1481	12	,	,	,
15360	1481	13	the	the	DT
15360	1481	14	best	good	JJS
15360	1481	15	way	way	NN
15360	1481	16	is	be	VBZ
15360	1481	17	to	to	TO
15360	1481	18	first	first	RB
15360	1481	19	loosen	loosen	VB
15360	1481	20	with	with	IN
15360	1481	21	a	a	DT
15360	1481	22	knife	knife	NN
15360	1481	23	any	any	DT
15360	1481	24	part	part	NN
15360	1481	25	that	that	WDT
15360	1481	26	sticks	stick	VBZ
15360	1481	27	;	;	:
15360	1481	28	then	then	RB
15360	1481	29	,	,	,
15360	1481	30	holding	hold	VBG
15360	1481	31	a	a	DT
15360	1481	32	platter	platter	NN
15360	1481	33	over	over	IN
15360	1481	34	the	the	DT
15360	1481	35	fish	fish	NN
15360	1481	36	with	with	IN
15360	1481	37	one	one	CD
15360	1481	38	hand	hand	NN
15360	1481	39	,	,	,
15360	1481	40	turn	turn	VB
15360	1481	41	the	the	DT
15360	1481	42	gridiron	gridiron	NN
15360	1481	43	with	with	IN
15360	1481	44	the	the	DT
15360	1481	45	other	other	JJ
15360	1481	46	,	,	,
15360	1481	47	and	and	CC
15360	1481	48	the	the	DT
15360	1481	49	fish	fish	NN
15360	1481	50	can	can	MD
15360	1481	51	then	then	RB
15360	1481	52	be	be	VB
15360	1481	53	returned	return	VBN
15360	1481	54	to	to	IN
15360	1481	55	it	-PRON-	PRP
15360	1481	56	without	without	IN
15360	1481	57	breaking	break	VBG
15360	1481	58	.	.	.
15360	1482	1	Small	small	JJ
15360	1482	2	fish	fish	NN
15360	1482	3	require	require	VBP
15360	1482	4	a	a	DT
15360	1482	5	hot	hot	JJ
15360	1482	6	,	,	,
15360	1482	7	clear	clear	JJ
15360	1482	8	fire	fire	NN
15360	1482	9	;	;	:
15360	1482	10	large	large	JJ
15360	1482	11	ones	one	NNS
15360	1482	12	,	,	,
15360	1482	13	a	a	DT
15360	1482	14	more	more	RBR
15360	1482	15	moderate	moderate	JJ
15360	1482	16	one	one	NN
15360	1482	17	,	,	,
15360	1482	18	that	that	IN
15360	1482	19	the	the	DT
15360	1482	20	outside	outside	NN
15360	1482	21	may	may	MD
15360	1482	22	not	not	RB
15360	1482	23	be	be	VB
15360	1482	24	burned	burn	VBN
15360	1482	25	before	before	IN
15360	1482	26	the	the	DT
15360	1482	27	inside	inside	NN
15360	1482	28	is	be	VBZ
15360	1482	29	done	do	VBN
15360	1482	30	.	.	.
15360	1483	1	Cook	cook	VB
15360	1483	2	always	always	RB
15360	1483	3	with	with	IN
15360	1483	4	the	the	DT
15360	1483	5	_	_	NNP
15360	1483	6	skin	skin	NN
15360	1483	7	-	-	HYPH
15360	1483	8	side	side	NN
15360	1483	9	_	_	NNP
15360	1483	10	down	down	RB
15360	1483	11	at	at	IN
15360	1483	12	first	first	RB
15360	1483	13	,	,	,
15360	1483	14	and	and	CC
15360	1483	15	broil	broil	VB
15360	1483	16	to	to	IN
15360	1483	17	a	a	DT
15360	1483	18	golden	golden	JJ
15360	1483	19	brown,--this	brown,--this	NNP
15360	1483	20	requiring	require	VBG
15360	1483	21	,	,	,
15360	1483	22	for	for	IN
15360	1483	23	small	small	JJ
15360	1483	24	fish	fish	NN
15360	1483	25	,	,	,
15360	1483	26	ten	ten	CD
15360	1483	27	minutes	minute	NNS
15360	1483	28	;	;	:
15360	1483	29	for	for	IN
15360	1483	30	large	large	JJ
15360	1483	31	ones	one	NNS
15360	1483	32	,	,	,
15360	1483	33	from	from	IN
15360	1483	34	ten	ten	CD
15360	1483	35	to	to	IN
15360	1483	36	twenty	twenty	CD
15360	1483	37	,	,	,
15360	1483	38	according	accord	VBG
15360	1483	39	to	to	IN
15360	1483	40	size	size	NN
15360	1483	41	.	.	.
15360	1484	1	When	when	WRB
15360	1484	2	done	do	VBN
15360	1484	3	,	,	,
15360	1484	4	pepper	pepper	NN
15360	1484	5	and	and	CC
15360	1484	6	salt	salt	NN
15360	1484	7	lightly	lightly	RB
15360	1484	8	;	;	:
15360	1484	9	and	and	CC
15360	1484	10	to	to	IN
15360	1484	11	a	a	DT
15360	1484	12	two	two	CD
15360	1484	13	-	-	HYPH
15360	1484	14	pound	pound	NN
15360	1484	15	fish	fish	NN
15360	1484	16	allow	allow	VBP
15360	1484	17	a	a	DT
15360	1484	18	tablespoonful	tablespoonful	NN
15360	1484	19	of	of	IN
15360	1484	20	butter	butter	NN
15360	1484	21	spread	spread	VB
15360	1484	22	over	over	IN
15360	1484	23	it	-PRON-	PRP
15360	1484	24	.	.	.
15360	1485	1	Set	set	VB
15360	1485	2	the	the	DT
15360	1485	3	fish	fish	NN
15360	1485	4	in	in	IN
15360	1485	5	the	the	DT
15360	1485	6	oven	oven	JJ
15360	1485	7	a	a	DT
15360	1485	8	moment	moment	NN
15360	1485	9	,	,	,
15360	1485	10	that	that	IN
15360	1485	11	the	the	DT
15360	1485	12	butter	butter	NN
15360	1485	13	may	may	MD
15360	1485	14	soak	soak	VB
15360	1485	15	in	in	RP
15360	1485	16	,	,	,
15360	1485	17	and	and	CC
15360	1485	18	then	then	RB
15360	1485	19	serve	serve	VB
15360	1485	20	.	.	.
15360	1486	1	A	a	DT
15360	1486	2	teaspoonful	teaspoonful	NN
15360	1486	3	of	of	IN
15360	1486	4	chopped	chop	VBN
15360	1486	5	parsley	parsley	NN
15360	1486	6	,	,	,
15360	1486	7	and	and	CC
15360	1486	8	half	half	PDT
15360	1486	9	a	a	DT
15360	1486	10	lemon	lemon	NN
15360	1486	11	squeezed	squeeze	VBN
15360	1486	12	over	over	IN
15360	1486	13	shad	shad	NN
15360	1486	14	or	or	CC
15360	1486	15	any	any	DT
15360	1486	16	fresh	fresh	JJ
15360	1486	17	fish	fish	NN
15360	1486	18	,	,	,
15360	1486	19	is	be	VBZ
15360	1486	20	a	a	DT
15360	1486	21	very	very	RB
15360	1486	22	nice	nice	JJ
15360	1486	23	addition	addition	NN
15360	1486	24	.	.	.
15360	1487	1	Where	where	WRB
15360	1487	2	butter	butter	NN
15360	1487	3	,	,	,
15360	1487	4	lemon	lemon	NN
15360	1487	5	,	,	,
15360	1487	6	and	and	CC
15360	1487	7	parsley	parsley	NN
15360	1487	8	are	be	VBP
15360	1487	9	blended	blend	VBN
15360	1487	10	beforehand	beforehand	RB
15360	1487	11	,	,	,
15360	1487	12	it	-PRON-	PRP
15360	1487	13	makes	make	VBZ
15360	1487	14	the	the	DT
15360	1487	15	sauce	sauce	NN
15360	1487	16	known	know	VBN
15360	1487	17	as	as	IN
15360	1487	18	_	_	NNP
15360	1487	19	maÃ	maÃ	NNP
15360	1487	20	®	®	NNP
15360	1487	21	tre	tre	NN
15360	1487	22	d'hôtel	d'hã´tel	NN
15360	1487	23	_	_	NNP
15360	1487	24	sauce	sauce	NN
15360	1487	25	,	,	,
15360	1487	26	which	which	WDT
15360	1487	27	is	be	VBZ
15360	1487	28	especially	especially	RB
15360	1487	29	good	good	JJ
15360	1487	30	for	for	IN
15360	1487	31	broiled	broil	VBN
15360	1487	32	shad	shad	NN
15360	1487	33	.	.	.
15360	1488	1	In	in	IN
15360	1488	2	broiling	broil	VBG
15360	1488	3	steaks	steak	NNS
15360	1488	4	or	or	CC
15360	1488	5	cutlets	cutlet	NNS
15360	1488	6	of	of	IN
15360	1488	7	large	large	JJ
15360	1488	8	fish,--say	fish,--say	NNP
15360	1488	9	,	,	,
15360	1488	10	salmon	salmon	NN
15360	1488	11	,	,	,
15360	1488	12	halibut	halibut	NNP
15360	1488	13	,	,	,
15360	1488	14	fresh	fresh	JJ
15360	1488	15	cod	cod	NN
15360	1488	16	,	,	,
15360	1488	17	&	&	CC
15360	1488	18	c	c	NNP
15360	1488	19	.	.	.
15360	1488	20	,--the	,--the	POS
15360	1488	21	same	same	JJ
15360	1488	22	general	general	JJ
15360	1488	23	directions	direction	NNS
15360	1488	24	apply	apply	VBP
15360	1488	25	.	.	.
15360	1489	1	Where	where	WRB
15360	1489	2	very	very	RB
15360	1489	3	delicate	delicate	JJ
15360	1489	4	broiling	broiling	NN
15360	1489	5	is	be	VBZ
15360	1489	6	desired	desire	VBN
15360	1489	7	,	,	,
15360	1489	8	the	the	DT
15360	1489	9	pieces	piece	NNS
15360	1489	10	of	of	IN
15360	1489	11	fish	fish	NN
15360	1489	12	can	can	MD
15360	1489	13	be	be	VB
15360	1489	14	wrapped	wrap	VBN
15360	1489	15	in	in	IN
15360	1489	16	buttered	butter	VBN
15360	1489	17	paper	paper	NN
15360	1489	18	before	before	IN
15360	1489	19	laying	lay	VBG
15360	1489	20	on	on	IN
15360	1489	21	the	the	DT
15360	1489	22	gridiron	gridiron	NN
15360	1489	23	;	;	:
15360	1489	24	this	this	DT
15360	1489	25	applying	applying	NN
15360	1489	26	particularly	particularly	RB
15360	1489	27	to	to	IN
15360	1489	28	salmon	salmon	NN
15360	1489	29	.	.	.
15360	1490	1	TO	to	IN
15360	1490	2	FRY	FRY	NNP
15360	1490	3	FISH	FISH	NNS
15360	1490	4	.	.	.
15360	1491	1	Small	small	JJ
15360	1491	2	fish	fish	NN
15360	1491	3	--	--	:
15360	1491	4	such	such	JJ
15360	1491	5	as	as	IN
15360	1491	6	trout	trout	NN
15360	1491	7	,	,	,
15360	1491	8	perch	perch	NN
15360	1491	9	,	,	,
15360	1491	10	smelts	smelt	NNS
15360	1491	11	,	,	,
15360	1491	12	&	&	CC
15360	1491	13	c.--may	c.--may	NNP
15360	1491	14	simply	simply	RB
15360	1491	15	be	be	VB
15360	1491	16	rolled	roll	VBN
15360	1491	17	in	in	IN
15360	1491	18	Indian	indian	JJ
15360	1491	19	meal	meal	NN
15360	1491	20	or	or	CC
15360	1491	21	flour	flour	NN
15360	1491	22	,	,	,
15360	1491	23	and	and	CC
15360	1491	24	fried	fry	VBD
15360	1491	25	either	either	CC
15360	1491	26	in	in	IN
15360	1491	27	the	the	DT
15360	1491	28	fat	fat	NN
15360	1491	29	of	of	IN
15360	1491	30	salt	salt	NN
15360	1491	31	pork	pork	NN
15360	1491	32	,	,	,
15360	1491	33	or	or	CC
15360	1491	34	in	in	IN
15360	1491	35	boiling	boil	VBG
15360	1491	36	lard	lard	NN
15360	1491	37	or	or	CC
15360	1491	38	drippings	dripping	NNS
15360	1491	39	.	.	.
15360	1492	1	A	a	DT
15360	1492	2	nicer	nice	JJR
15360	1492	3	method	method	NN
15360	1492	4	,	,	,
15360	1492	5	however	however	RB
15360	1492	6	,	,	,
15360	1492	7	with	with	IN
15360	1492	8	fish	fish	NN
15360	1492	9	,	,	,
15360	1492	10	whether	whether	IN
15360	1492	11	small	small	JJ
15360	1492	12	or	or	CC
15360	1492	13	in	in	IN
15360	1492	14	slices	slice	NNS
15360	1492	15	,	,	,
15360	1492	16	is	be	VBZ
15360	1492	17	to	to	TO
15360	1492	18	dip	dip	VB
15360	1492	19	them	-PRON-	PRP
15360	1492	20	first	first	RB
15360	1492	21	in	in	IN
15360	1492	22	flour	flour	NN
15360	1492	23	or	or	CC
15360	1492	24	fine	fine	JJ
15360	1492	25	crumbs	crumb	NNS
15360	1492	26	,	,	,
15360	1492	27	then	then	RB
15360	1492	28	in	in	IN
15360	1492	29	beaten	beat	VBN
15360	1492	30	egg,--one	egg,--one	NNP
15360	1492	31	egg	egg	NN
15360	1492	32	,	,	,
15360	1492	33	with	with	IN
15360	1492	34	two	two	CD
15360	1492	35	tablespoonfuls	tablespoonful	NNS
15360	1492	36	of	of	IN
15360	1492	37	cold	cold	JJ
15360	1492	38	water	water	NN
15360	1492	39	and	and	CC
15360	1492	40	half	half	PDT
15360	1492	41	a	a	DT
15360	1492	42	teaspoonful	teaspoonful	NN
15360	1492	43	of	of	IN
15360	1492	44	salt	salt	NN
15360	1492	45	,	,	,
15360	1492	46	being	be	VBG
15360	1492	47	enough	enough	JJ
15360	1492	48	for	for	IN
15360	1492	49	two	two	CD
15360	1492	50	dozen	dozen	NN
15360	1492	51	smelts	smelt	NNS
15360	1492	52	;	;	:
15360	1492	53	then	then	RB
15360	1492	54	rolling	roll	VBG
15360	1492	55	again	again	RB
15360	1492	56	in	in	IN
15360	1492	57	crumbs	crumb	NNS
15360	1492	58	or	or	CC
15360	1492	59	meal	meal	NN
15360	1492	60	,	,	,
15360	1492	61	and	and	CC
15360	1492	62	dropping	drop	VBG
15360	1492	63	into	into	IN
15360	1492	64	hot	hot	JJ
15360	1492	65	lard	lard	NN
15360	1492	66	.	.	.
15360	1493	1	The	the	DT
15360	1493	2	egg	egg	NN
15360	1493	3	hardens	harden	VBZ
15360	1493	4	instantly	instantly	RB
15360	1493	5	,	,	,
15360	1493	6	and	and	CC
15360	1493	7	not	not	RB
15360	1493	8	a	a	DT
15360	1493	9	drop	drop	NN
15360	1493	10	of	of	IN
15360	1493	11	fat	fat	NN
15360	1493	12	can	can	MD
15360	1493	13	penetrate	penetrate	VB
15360	1493	14	the	the	DT
15360	1493	15	inside	inside	NN
15360	1493	16	.	.	.
15360	1494	1	Fry	fry	NN
15360	1494	2	to	to	IN
15360	1494	3	a	a	DT
15360	1494	4	golden	golden	JJ
15360	1494	5	brown	brown	NN
15360	1494	6	.	.	.
15360	1495	1	Take	take	VB
15360	1495	2	out	out	RP
15360	1495	3	with	with	IN
15360	1495	4	a	a	DT
15360	1495	5	skimmer	skimmer	NN
15360	1495	6	;	;	,
15360	1495	7	lay	lie	VBD
15360	1495	8	in	in	IN
15360	1495	9	the	the	DT
15360	1495	10	oven	oven	NN
15360	1495	11	on	on	IN
15360	1495	12	a	a	DT
15360	1495	13	double	double	JJ
15360	1495	14	brown	brown	JJ
15360	1495	15	paper	paper	NN
15360	1495	16	for	for	IN
15360	1495	17	a	a	DT
15360	1495	18	moment	moment	NN
15360	1495	19	,	,	,
15360	1495	20	and	and	CC
15360	1495	21	then	then	RB
15360	1495	22	serve	serve	VB
15360	1495	23	.	.	.
15360	1496	1	_	_	NNP
15360	1496	2	Filets	Filets	NNPS
15360	1496	3	_	_	NNP
15360	1496	4	of	of	IN
15360	1496	5	fish	fish	NN
15360	1496	6	are	be	VBP
15360	1496	7	merely	merely	RB
15360	1496	8	flounders	flounder	NNS
15360	1496	9	,	,	,
15360	1496	10	or	or	CC
15360	1496	11	any	any	DT
15360	1496	12	flat	flat	JJ
15360	1496	13	fish	fish	NN
15360	1496	14	with	with	IN
15360	1496	15	few	few	JJ
15360	1496	16	bones	bone	NNS
15360	1496	17	,	,	,
15360	1496	18	boned	bone	VBN
15360	1496	19	,	,	,
15360	1496	20	skinned	skin	VBD
15360	1496	21	,	,	,
15360	1496	22	and	and	CC
15360	1496	23	cut	cut	VBN
15360	1496	24	in	in	IN
15360	1496	25	small	small	JJ
15360	1496	26	pieces	piece	NNS
15360	1496	27	;	;	:
15360	1496	28	then	then	RB
15360	1496	29	egged	egg	VBN
15360	1496	30	and	and	CC
15360	1496	31	fried	fry	VBN
15360	1496	32	.	.	.
15360	1497	1	To	to	TO
15360	1497	2	bone	bone	VB
15360	1497	3	a	a	DT
15360	1497	4	fish	fish	NN
15360	1497	5	of	of	IN
15360	1497	6	this	this	DT
15360	1497	7	sort	sort	NN
15360	1497	8	,	,	,
15360	1497	9	use	use	VB
15360	1497	10	a	a	DT
15360	1497	11	very	very	RB
15360	1497	12	sharp	sharp	JJ
15360	1497	13	knife	knife	NN
15360	1497	14	.	.	.
15360	1498	1	The	the	DT
15360	1498	2	fish	fish	NN
15360	1498	3	should	should	MD
15360	1498	4	have	have	VB
15360	1498	5	been	be	VBN
15360	1498	6	scaled	scale	VBN
15360	1498	7	,	,	,
15360	1498	8	but	but	CC
15360	1498	9	not	not	RB
15360	1498	10	cleaned	clean	VBN
15360	1498	11	or	or	CC
15360	1498	12	cut	cut	VB
15360	1498	13	open	open	JJ
15360	1498	14	.	.	.
15360	1499	1	Make	make	VB
15360	1499	2	a	a	DT
15360	1499	3	cut	cut	NN
15360	1499	4	down	down	RP
15360	1499	5	the	the	DT
15360	1499	6	back	back	NN
15360	1499	7	from	from	IN
15360	1499	8	head	head	NN
15360	1499	9	to	to	IN
15360	1499	10	tail	tail	NN
15360	1499	11	.	.	.
15360	1500	1	Now	now	RB
15360	1500	2	,	,	,
15360	1500	3	holding	hold	VBG
15360	1500	4	the	the	DT
15360	1500	5	knife	knife	NN
15360	1500	6	pressed	press	VBD
15360	1500	7	close	close	RB
15360	1500	8	to	to	IN
15360	1500	9	the	the	DT
15360	1500	10	bone	bone	NN
15360	1500	11	,	,	,
15360	1500	12	cut	cut	VBN
15360	1500	13	carefully	carefully	RB
15360	1500	14	till	till	IN
15360	1500	15	the	the	DT
15360	1500	16	fish	fish	NN
15360	1500	17	is	be	VBZ
15360	1500	18	free	free	JJ
15360	1500	19	on	on	IN
15360	1500	20	one	one	CD
15360	1500	21	side	side	NN
15360	1500	22	;	;	:
15360	1500	23	then	then	RB
15360	1500	24	turn	turn	VB
15360	1500	25	,	,	,
15360	1500	26	and	and	CC
15360	1500	27	cut	cut	VBD
15360	1500	28	away	away	RB
15360	1500	29	the	the	DT
15360	1500	30	other	other	JJ
15360	1500	31	.	.	.
15360	1501	1	To	to	IN
15360	1501	2	skin	skin	NN
15360	1501	3	,	,	,
15360	1501	4	take	take	VB
15360	1501	5	half	half	PDT
15360	1501	6	the	the	DT
15360	1501	7	fish	fish	NN
15360	1501	8	at	at	IN
15360	1501	9	a	a	DT
15360	1501	10	time	time	NN
15360	1501	11	firmly	firmly	RB
15360	1501	12	in	in	IN
15360	1501	13	one	one	CD
15360	1501	14	hand	hand	NN
15360	1501	15	;	;	:
15360	1501	16	hold	hold	VB
15360	1501	17	the	the	DT
15360	1501	18	blade	blade	NN
15360	1501	19	of	of	IN
15360	1501	20	the	the	DT
15360	1501	21	knife	knife	NN
15360	1501	22	flat	flat	JJ
15360	1501	23	as	as	IN
15360	1501	24	in	in	IN
15360	1501	25	boning	boning	NN
15360	1501	26	,	,	,
15360	1501	27	and	and	CC
15360	1501	28	run	run	VB
15360	1501	29	it	-PRON-	PRP
15360	1501	30	slowly	slowly	RB
15360	1501	31	between	between	IN
15360	1501	32	skin	skin	NN
15360	1501	33	and	and	CC
15360	1501	34	flesh	flesh	NN
15360	1501	35	.	.	.
15360	1502	1	Cut	cut	VB
15360	1502	2	the	the	DT
15360	1502	3	fish	fish	NN
15360	1502	4	in	in	IN
15360	1502	5	small	small	JJ
15360	1502	6	diamond	diamond	NN
15360	1502	7	-	-	HYPH
15360	1502	8	shaped	shape	VBN
15360	1502	9	pieces	piece	NNS
15360	1502	10	;	;	:
15360	1502	11	egg	egg	NN
15360	1502	12	,	,	,
15360	1502	13	crumb	crumb	JJ
15360	1502	14	,	,	,
15360	1502	15	and	and	CC
15360	1502	16	put	put	VBN
15360	1502	17	into	into	IN
15360	1502	18	shape	shape	NN
15360	1502	19	with	with	IN
15360	1502	20	the	the	DT
15360	1502	21	knife	knife	NN
15360	1502	22	;	;	:
15360	1502	23	and	and	CC
15360	1502	24	then	then	RB
15360	1502	25	fry	fry	VB
15360	1502	26	.	.	.
15360	1503	1	The	the	DT
15360	1503	2	operation	operation	NN
15360	1503	3	is	be	VBZ
15360	1503	4	less	less	RBR
15360	1503	5	troublesome	troublesome	JJ
15360	1503	6	than	than	IN
15360	1503	7	it	-PRON-	PRP
15360	1503	8	sounds	sound	VBZ
15360	1503	9	,	,	,
15360	1503	10	and	and	CC
15360	1503	11	the	the	DT
15360	1503	12	result	result	NN
15360	1503	13	most	most	RBS
15360	1503	14	satisfactory	satisfactory	JJ
15360	1503	15	.	.	.
15360	1504	1	The	the	DT
15360	1504	2	_	_	NNP
15360	1504	3	bones	bone	NNS
15360	1504	4	and	and	CC
15360	1504	5	trimmings	trimming	NNS
15360	1504	6	_	_	IN
15360	1504	7	remaining	remain	VBG
15360	1504	8	can	can	MD
15360	1504	9	either	either	CC
15360	1504	10	be	be	VB
15360	1504	11	stewed	stew	VBN
15360	1504	12	in	in	IN
15360	1504	13	a	a	DT
15360	1504	14	pint	pint	NN
15360	1504	15	of	of	IN
15360	1504	16	water	water	NN
15360	1504	17	till	till	IN
15360	1504	18	done	do	VBN
15360	1504	19	,	,	,
15360	1504	20	adding	add	VBG
15360	1504	21	half	half	PDT
15360	1504	22	a	a	DT
15360	1504	23	teaspoonful	teaspoonful	NN
15360	1504	24	of	of	IN
15360	1504	25	salt	salt	NN
15360	1504	26	,	,	,
15360	1504	27	a	a	DT
15360	1504	28	saltspoonful	saltspoonful	NN
15360	1504	29	of	of	IN
15360	1504	30	pepper	pepper	NN
15360	1504	31	,	,	,
15360	1504	32	and	and	CC
15360	1504	33	a	a	DT
15360	1504	34	tablespoonful	tablespoonful	NN
15360	1504	35	of	of	IN
15360	1504	36	catchup	catchup	NN
15360	1504	37	;	;	:
15360	1504	38	straining	strain	VBG
15360	1504	39	the	the	DT
15360	1504	40	gravy	gravy	NN
15360	1504	41	off	off	RP
15360	1504	42	,	,	,
15360	1504	43	and	and	CC
15360	1504	44	thickening	thicken	VBG
15360	1504	45	with	with	IN
15360	1504	46	one	one	CD
15360	1504	47	heaping	heap	VBG
15360	1504	48	teaspoonful	teaspoonful	JJ
15360	1504	49	of	of	IN
15360	1504	50	flour	flour	NN
15360	1504	51	dissolved	dissolve	VBN
15360	1504	52	in	in	IN
15360	1504	53	a	a	DT
15360	1504	54	little	little	JJ
15360	1504	55	cold	cold	JJ
15360	1504	56	water	water	NN
15360	1504	57	:	:	:
15360	1504	58	or	or	CC
15360	1504	59	they	-PRON-	PRP
15360	1504	60	can	can	MD
15360	1504	61	be	be	VB
15360	1504	62	broiled	broil	VBN
15360	1504	63	.	.	.
15360	1505	1	For	for	IN
15360	1505	2	broiled	broil	VBN
15360	1505	3	bones	bone	NNS
15360	1505	4	,	,	,
15360	1505	5	mix	mix	VB
15360	1505	6	one	one	CD
15360	1505	7	saltspoonful	saltspoonful	NN
15360	1505	8	of	of	IN
15360	1505	9	mustard	mustard	NN
15360	1505	10	,	,	,
15360	1505	11	as	as	IN
15360	1505	12	much	much	JJ
15360	1505	13	cayenne	cayenne	NN
15360	1505	14	as	as	IN
15360	1505	15	could	could	MD
15360	1505	16	be	be	VB
15360	1505	17	taken	take	VBN
15360	1505	18	up	up	RP
15360	1505	19	on	on	IN
15360	1505	20	the	the	DT
15360	1505	21	point	point	NN
15360	1505	22	of	of	IN
15360	1505	23	a	a	DT
15360	1505	24	penknife	penknife	NN
15360	1505	25	,	,	,
15360	1505	26	a	a	DT
15360	1505	27	saltspoonful	saltspoonful	NN
15360	1505	28	of	of	IN
15360	1505	29	salt	salt	NN
15360	1505	30	,	,	,
15360	1505	31	and	and	CC
15360	1505	32	a	a	DT
15360	1505	33	tablespoonful	tablespoonful	JJ
15360	1505	34	of	of	IN
15360	1505	35	vinegar	vinegar	NN
15360	1505	36	.	.	.
15360	1506	1	A	a	DT
15360	1506	2	tablespoonful	tablespoonful	JJ
15360	1506	3	of	of	IN
15360	1506	4	olive	olive	NN
15360	1506	5	-	-	HYPH
15360	1506	6	oil	oil	NN
15360	1506	7	may	may	MD
15360	1506	8	be	be	VB
15360	1506	9	added	add	VBN
15360	1506	10	,	,	,
15360	1506	11	if	if	IN
15360	1506	12	liked	like	VBN
15360	1506	13	.	.	.
15360	1507	1	Lay	lay	VB
15360	1507	2	the	the	DT
15360	1507	3	bone	bone	NN
15360	1507	4	in	in	IN
15360	1507	5	this	this	DT
15360	1507	6	,	,	,
15360	1507	7	turning	turn	VBG
15360	1507	8	it	-PRON-	PRP
15360	1507	9	till	till	IN
15360	1507	10	all	all	DT
15360	1507	11	is	be	VBZ
15360	1507	12	absorbed	absorb	VBN
15360	1507	13	;	;	:
15360	1507	14	broil	broil	VB
15360	1507	15	over	over	RP
15360	1507	16	a	a	DT
15360	1507	17	quick	quick	JJ
15360	1507	18	fire	fire	NN
15360	1507	19	;	;	:
15360	1507	20	and	and	CC
15360	1507	21	_	_	NNP
15360	1507	22	serve	serve	VBP
15360	1507	23	very	very	RB
15360	1507	24	hot	hot	JJ
15360	1507	25	_	_	NN
15360	1507	26	.	.	.
15360	1508	1	Fish	fish	NN
15360	1508	2	may	may	MD
15360	1508	3	also	also	RB
15360	1508	4	be	be	VB
15360	1508	5	fried	fry	VBN
15360	1508	6	in	in	IN
15360	1508	7	batter	batter	NN
15360	1508	8	(	(	-LRB-
15360	1508	9	p.	p.	NN
15360	1508	10	182	182	CD
15360	1508	11	)	)	-RRB-
15360	1508	12	,	,	,
15360	1508	13	or	or	CC
15360	1508	14	these	these	DT
15360	1508	15	pieces	piece	NNS
15360	1508	16	,	,	,
15360	1508	17	or	or	CC
15360	1508	18	_	_	NNP
15360	1508	19	filets	filet	NNS
15360	1508	20	_	_	NNP
15360	1508	21	,	,	,
15360	1508	22	may	may	MD
15360	1508	23	be	be	VB
15360	1508	24	laid	lay	VBN
15360	1508	25	on	on	IN
15360	1508	26	a	a	DT
15360	1508	27	buttered	butter	VBN
15360	1508	28	dish	dish	NN
15360	1508	29	;	;	:
15360	1508	30	a	a	DT
15360	1508	31	simple	simple	JJ
15360	1508	32	drawn	drawn	JJ
15360	1508	33	butter	butter	NN
15360	1508	34	or	or	CC
15360	1508	35	cream	cream	NN
15360	1508	36	sauce	sauce	NN
15360	1508	37	(	(	-LRB-
15360	1508	38	p.	p.	NN
15360	1508	39	182	182	CD
15360	1508	40	)	)	-RRB-
15360	1508	41	poured	pour	VBD
15360	1508	42	over	over	IN
15360	1508	43	them	-PRON-	PRP
15360	1508	44	;	;	:
15360	1508	45	the	the	DT
15360	1508	46	whole	whole	NN
15360	1508	47	covered	cover	VBN
15360	1508	48	with	with	IN
15360	1508	49	rolled	roll	VBN
15360	1508	50	bread	bread	NN
15360	1508	51	or	or	CC
15360	1508	52	cracker	cracker	NN
15360	1508	53	-	-	HYPH
15360	1508	54	crumbs	crumb	NNS
15360	1508	55	,	,	,
15360	1508	56	dotted	dot	VBN
15360	1508	57	with	with	IN
15360	1508	58	bits	bit	NNS
15360	1508	59	of	of	IN
15360	1508	60	butter	butter	NN
15360	1508	61	,	,	,
15360	1508	62	and	and	CC
15360	1508	63	baked	bake	VBD
15360	1508	64	half	half	PDT
15360	1508	65	an	an	DT
15360	1508	66	hour	hour	NN
15360	1508	67	.	.	.
15360	1509	1	A	a	DT
15360	1509	2	cup	cup	NN
15360	1509	3	of	of	IN
15360	1509	4	canned	can	VBN
15360	1509	5	mushrooms	mushroom	NNS
15360	1509	6	is	be	VBZ
15360	1509	7	often	often	RB
15360	1509	8	added	add	VBN
15360	1509	9	.	.	.
15360	1510	1	TO	to	IN
15360	1510	2	STEW	STEW	NNP
15360	1510	3	FISH	FISH	NNS
15360	1510	4	.	.	.
15360	1511	1	Any	any	DT
15360	1511	2	fresh	fresh	JJ
15360	1511	3	-	-	HYPH
15360	1511	4	water	water	NN
15360	1511	5	fish	fish	NN
15360	1511	6	is	be	VBZ
15360	1511	7	good	good	JJ
15360	1511	8	,	,	,
15360	1511	9	cooked	cook	VBN
15360	1511	10	in	in	IN
15360	1511	11	this	this	DT
15360	1511	12	way	way	NN
15360	1511	13	;	;	:
15360	1511	14	cat	cat	NN
15360	1511	15	-	-	HYPH
15360	1511	16	fish	fish	NN
15360	1511	17	which	which	WDT
15360	1511	18	have	have	VBP
15360	1511	19	been	be	VBN
15360	1511	20	soaked	soak	VBN
15360	1511	21	in	in	IN
15360	1511	22	salted	salt	VBN
15360	1511	23	water	water	NN
15360	1511	24	,	,	,
15360	1511	25	to	to	TO
15360	1511	26	take	take	VB
15360	1511	27	away	away	RB
15360	1511	28	the	the	DT
15360	1511	29	muddy	muddy	JJ
15360	1511	30	taste	taste	NN
15360	1511	31	,	,	,
15360	1511	32	being	be	VBG
15360	1511	33	especially	especially	RB
15360	1511	34	nice	nice	JJ
15360	1511	35	.	.	.
15360	1512	1	Cut	cut	VB
15360	1512	2	the	the	DT
15360	1512	3	fish	fish	NN
15360	1512	4	in	in	IN
15360	1512	5	small	small	JJ
15360	1512	6	pieces	piece	NNS
15360	1512	7	.	.	.
15360	1513	1	Boil	Boil	NNP
15360	1513	2	two	two	CD
15360	1513	3	sliced	sliced	JJ
15360	1513	4	onions	onion	NNS
15360	1513	5	in	in	IN
15360	1513	6	a	a	DT
15360	1513	7	cup	cup	NN
15360	1513	8	of	of	IN
15360	1513	9	water	water	NN
15360	1513	10	.	.	.
15360	1514	1	Pour	pour	VB
15360	1514	2	off	off	RP
15360	1514	3	this	this	DT
15360	1514	4	water	water	NN
15360	1514	5	;	;	:
15360	1514	6	add	add	VB
15360	1514	7	another	another	DT
15360	1514	8	cup	cup	NN
15360	1514	9	,	,	,
15360	1514	10	and	and	CC
15360	1514	11	two	two	CD
15360	1514	12	tablespoonfuls	tablespoonful	NNS
15360	1514	13	of	of	IN
15360	1514	14	wine	wine	NN
15360	1514	15	,	,	,
15360	1514	16	a	a	DT
15360	1514	17	saltspoonful	saltspoonful	NN
15360	1514	18	of	of	IN
15360	1514	19	pepper	pepper	NN
15360	1514	20	,	,	,
15360	1514	21	and	and	CC
15360	1514	22	salt	salt	NN
15360	1514	23	to	to	IN
15360	1514	24	taste	taste	NN
15360	1514	25	(	(	-LRB-
15360	1514	26	about	about	RB
15360	1514	27	half	half	PDT
15360	1514	28	a	a	DT
15360	1514	29	teaspoonful	teaspoonful	JJ
15360	1514	30	)	)	-RRB-
15360	1514	31	.	.	.
15360	1515	1	Put	put	VB
15360	1515	2	in	in	RP
15360	1515	3	the	the	DT
15360	1515	4	fish	fish	NN
15360	1515	5	,	,	,
15360	1515	6	and	and	CC
15360	1515	7	cook	cook	NN
15360	1515	8	for	for	IN
15360	1515	9	twenty	twenty	CD
15360	1515	10	minutes	minute	NNS
15360	1515	11	.	.	.
15360	1516	1	Thicken	Thicken	NNP
15360	1516	2	the	the	DT
15360	1516	3	gravy	gravy	NN
15360	1516	4	with	with	IN
15360	1516	5	a	a	DT
15360	1516	6	heaping	heaping	NN
15360	1516	7	teaspoonful	teaspoonful	JJ
15360	1516	8	of	of	IN
15360	1516	9	flour	flour	NN
15360	1516	10	,	,	,
15360	1516	11	rubbed	rub	VBN
15360	1516	12	to	to	IN
15360	1516	13	a	a	DT
15360	1516	14	cream	cream	NN
15360	1516	15	with	with	IN
15360	1516	16	a	a	DT
15360	1516	17	teaspoonful	teaspoonful	NN
15360	1516	18	of	of	IN
15360	1516	19	butter	butter	NN
15360	1516	20	.	.	.
15360	1517	1	If	if	IN
15360	1517	2	wine	wine	NN
15360	1517	3	is	be	VBZ
15360	1517	4	not	not	RB
15360	1517	5	used	use	VBN
15360	1517	6	,	,	,
15360	1517	7	add	add	VB
15360	1517	8	a	a	DT
15360	1517	9	sprig	sprig	NN
15360	1517	10	of	of	IN
15360	1517	11	chopped	chop	VBN
15360	1517	12	parsley	parsley	NNP
15360	1517	13	and	and	CC
15360	1517	14	the	the	DT
15360	1517	15	juice	juice	NN
15360	1517	16	of	of	IN
15360	1517	17	half	half	PDT
15360	1517	18	a	a	DT
15360	1517	19	lemon	lemon	NN
15360	1517	20	.	.	.
15360	1518	1	These	these	DT
15360	1518	2	methods	method	NNS
15360	1518	3	will	will	MD
15360	1518	4	be	be	VB
15360	1518	5	found	find	VBN
15360	1518	6	sufficient	sufficient	JJ
15360	1518	7	for	for	IN
15360	1518	8	all	all	DT
15360	1518	9	fresh	fresh	JJ
15360	1518	10	fish	fish	NN
15360	1518	11	,	,	,
15360	1518	12	no	no	DT
15360	1518	13	other	other	JJ
15360	1518	14	special	special	JJ
15360	1518	15	rules	rule	NNS
15360	1518	16	being	be	VBG
15360	1518	17	necessary	necessary	JJ
15360	1518	18	.	.	.
15360	1519	1	Experience	experience	NN
15360	1519	2	and	and	CC
15360	1519	3	individual	individual	JJ
15360	1519	4	taste	taste	NN
15360	1519	5	will	will	MD
15360	1519	6	guide	guide	VB
15360	1519	7	their	-PRON-	PRP$
15360	1519	8	application	application	NN
15360	1519	9	.	.	.
15360	1520	1	If	if	IN
15360	1520	2	the	the	DT
15360	1520	3	fish	fish	NN
15360	1520	4	is	be	VBZ
15360	1520	5	oily	oily	RB
15360	1520	6	,	,	,
15360	1520	7	as	as	IN
15360	1520	8	in	in	IN
15360	1520	9	the	the	DT
15360	1520	10	case	case	NN
15360	1520	11	of	of	IN
15360	1520	12	mackerel	mackerel	NN
15360	1520	13	or	or	CC
15360	1520	14	herring	herring	NN
15360	1520	15	,	,	,
15360	1520	16	broiling	broiling	NN
15360	1520	17	will	will	MD
15360	1520	18	always	always	RB
15360	1520	19	be	be	VB
15360	1520	20	better	well	JJR
15360	1520	21	than	than	IN
15360	1520	22	frying	fry	VBG
15360	1520	23	.	.	.
15360	1521	1	If	if	IN
15360	1521	2	fried	fry	VBN
15360	1521	3	,	,	,
15360	1521	4	let	let	VB
15360	1521	5	it	-PRON-	PRP
15360	1521	6	be	be	VB
15360	1521	7	with	with	IN
15360	1521	8	very	very	RB
15360	1521	9	little	little	JJ
15360	1521	10	fat	fat	JJ
15360	1521	11	,	,	,
15360	1521	12	as	as	IN
15360	1521	13	their	-PRON-	PRP$
15360	1521	14	own	own	JJ
15360	1521	15	oil	oil	NN
15360	1521	16	will	will	MD
15360	1521	17	furnish	furnish	VB
15360	1521	18	part	part	NN
15360	1521	19	.	.	.
15360	1522	1	TO	to	IN
15360	1522	2	BOIL	BOIL	NNP
15360	1522	3	SALT	SALT	NNP
15360	1522	4	CODFISH	CODFISH	NNPS
15360	1522	5	.	.	.
15360	1523	1	The	the	DT
15360	1523	2	large	large	JJ
15360	1523	3	,	,	,
15360	1523	4	white	white	JJ
15360	1523	5	cod	cod	NN
15360	1523	6	,	,	,
15360	1523	7	which	which	WDT
15360	1523	8	cuts	cut	VBZ
15360	1523	9	into	into	IN
15360	1523	10	firm	firm	JJ
15360	1523	11	,	,	,
15360	1523	12	solid	solid	JJ
15360	1523	13	slices	slice	NNS
15360	1523	14	,	,	,
15360	1523	15	should	should	MD
15360	1523	16	be	be	VB
15360	1523	17	used	use	VBN
15360	1523	18	.	.	.
15360	1524	1	If	if	IN
15360	1524	2	properly	properly	RB
15360	1524	3	prepared	prepare	VBN
15360	1524	4	,	,	,
15360	1524	5	there	there	EX
15360	1524	6	is	be	VBZ
15360	1524	7	no	no	DT
15360	1524	8	need	need	NN
15360	1524	9	of	of	IN
15360	1524	10	the	the	DT
15360	1524	11	strong	strong	JJ
15360	1524	12	smell	smell	NN
15360	1524	13	,	,	,
15360	1524	14	which	which	WDT
15360	1524	15	makes	make	VBZ
15360	1524	16	it	-PRON-	PRP
15360	1524	17	so	so	RB
15360	1524	18	offensive	offensive	JJ
15360	1524	19	to	to	IN
15360	1524	20	many	many	JJ
15360	1524	21	,	,	,
15360	1524	22	and	and	CC
15360	1524	23	which	which	WDT
15360	1524	24	comes	come	VBZ
15360	1524	25	only	only	RB
15360	1524	26	in	in	IN
15360	1524	27	boiling	boil	VBG
15360	1524	28	.	.	.
15360	1525	1	The	the	DT
15360	1525	2	fish	fish	NN
15360	1525	3	is	be	VBZ
15360	1525	4	now	now	RB
15360	1525	5	to	to	TO
15360	1525	6	be	be	VB
15360	1525	7	had	have	VBN
15360	1525	8	boned	bone	VBN
15360	1525	9	,	,	,
15360	1525	10	and	and	CC
15360	1525	11	put	put	VBD
15360	1525	12	up	up	RP
15360	1525	13	in	in	IN
15360	1525	14	small	small	JJ
15360	1525	15	boxes	box	NNS
15360	1525	16	,	,	,
15360	1525	17	and	and	CC
15360	1525	18	this	this	DT
15360	1525	19	is	be	VBZ
15360	1525	20	by	by	IN
15360	1525	21	far	far	RB
15360	1525	22	the	the	DT
15360	1525	23	most	most	RBS
15360	1525	24	desirable	desirable	JJ
15360	1525	25	form	form	NN
15360	1525	26	.	.	.
15360	1526	1	In	in	IN
15360	1526	2	either	either	DT
15360	1526	3	case	case	NN
15360	1526	4	,	,	,
15360	1526	5	lay	lie	VBD
15360	1526	6	in	in	IN
15360	1526	7	tepid	tepid	NN
15360	1526	8	water	water	NN
15360	1526	9	_	_	NNP
15360	1526	10	skin	skin	NN
15360	1526	11	-	-	HYPH
15360	1526	12	side	side	NN
15360	1526	13	up	up	RP
15360	1526	14	_	_	NNP
15360	1526	15	,	,	,
15360	1526	16	and	and	CC
15360	1526	17	soak	soak	VB
15360	1526	18	all	all	DT
15360	1526	19	night	night	NN
15360	1526	20	.	.	.
15360	1527	1	If	if	IN
15360	1527	2	the	the	DT
15360	1527	3	skin	skin	NN
15360	1527	4	is	be	VBZ
15360	1527	5	down	down	RB
15360	1527	6	,	,	,
15360	1527	7	the	the	DT
15360	1527	8	salt	salt	NN
15360	1527	9	,	,	,
15360	1527	10	instead	instead	RB
15360	1527	11	of	of	IN
15360	1527	12	soaking	soak	VBG
15360	1527	13	out	out	RP
15360	1527	14	,	,	,
15360	1527	15	settles	settle	VBZ
15360	1527	16	against	against	IN
15360	1527	17	it	-PRON-	PRP
15360	1527	18	,	,	,
15360	1527	19	and	and	CC
15360	1527	20	is	be	VBZ
15360	1527	21	retained	retain	VBN
15360	1527	22	.	.	.
15360	1528	1	Change	change	VB
15360	1528	2	the	the	DT
15360	1528	3	water	water	NN
15360	1528	4	in	in	IN
15360	1528	5	the	the	DT
15360	1528	6	morning	morning	NN
15360	1528	7	,	,	,
15360	1528	8	and	and	CC
15360	1528	9	soak	soak	VB
15360	1528	10	two	two	CD
15360	1528	11	or	or	CC
15360	1528	12	three	three	CD
15360	1528	13	hours	hour	NNS
15360	1528	14	longer	longer	RB
15360	1528	15	;	;	:
15360	1528	16	then	then	RB
15360	1528	17	,	,	,
15360	1528	18	after	after	IN
15360	1528	19	scraping	scrape	VBG
15360	1528	20	and	and	CC
15360	1528	21	cleaning	clean	VBG
15360	1528	22	thoroughly	thoroughly	RB
15360	1528	23	,	,	,
15360	1528	24	put	put	VBN
15360	1528	25	in	in	IN
15360	1528	26	a	a	DT
15360	1528	27	kettle	kettle	NN
15360	1528	28	with	with	IN
15360	1528	29	tepid	tepid	NN
15360	1528	30	water	water	NN
15360	1528	31	enough	enough	RB
15360	1528	32	to	to	TO
15360	1528	33	well	well	RB
15360	1528	34	cover	cover	VB
15360	1528	35	it	-PRON-	PRP
15360	1528	36	,	,	,
15360	1528	37	and	and	CC
15360	1528	38	set	set	VBD
15360	1528	39	it	-PRON-	PRP
15360	1528	40	where	where	WRB
15360	1528	41	it	-PRON-	PRP
15360	1528	42	will	will	MD
15360	1528	43	heat	heat	VB
15360	1528	44	to	to	IN
15360	1528	45	the	the	DT
15360	1528	46	scalding	scalding	NN
15360	1528	47	-	-	HYPH
15360	1528	48	point	point	NN
15360	1528	49	,	,	,
15360	1528	50	but	but	CC
15360	1528	51	_	_	NNP
15360	1528	52	not	not	RB
15360	1528	53	boil	boil	VB
15360	1528	54	_	_	NNP
15360	1528	55	.	.	.
15360	1529	1	Keep	keep	VB
15360	1529	2	it	-PRON-	PRP
15360	1529	3	at	at	IN
15360	1529	4	this	this	DT
15360	1529	5	point	point	NN
15360	1529	6	,	,	,
15360	1529	7	but	but	CC
15360	1529	8	never	never	RB
15360	1529	9	let	let	VB
15360	1529	10	it	-PRON-	PRP
15360	1529	11	boil	boil	VB
15360	1529	12	a	a	DT
15360	1529	13	moment	moment	NN
15360	1529	14	.	.	.
15360	1530	1	Let	let	VB
15360	1530	2	it	-PRON-	PRP
15360	1530	3	cook	cook	VB
15360	1530	4	in	in	IN
15360	1530	5	this	this	DT
15360	1530	6	way	way	NN
15360	1530	7	an	an	DT
15360	1530	8	hour	hour	NN
15360	1530	9	:	:	:
15360	1530	10	two	two	CD
15360	1530	11	will	will	MD
15360	1530	12	do	do	VB
15360	1530	13	no	no	DT
15360	1530	14	harm	harm	NN
15360	1530	15	.	.	.
15360	1531	1	Remove	remove	VB
15360	1531	2	every	every	DT
15360	1531	3	particle	particle	NN
15360	1531	4	of	of	IN
15360	1531	5	bone	bone	NN
15360	1531	6	and	and	CC
15360	1531	7	dark	dark	JJ
15360	1531	8	skin	skin	NN
15360	1531	9	before	before	IN
15360	1531	10	serving	serve	VBG
15360	1531	11	,	,	,
15360	1531	12	sending	send	VBG
15360	1531	13	it	-PRON-	PRP
15360	1531	14	to	to	IN
15360	1531	15	table	table	NN
15360	1531	16	in	in	IN
15360	1531	17	delicate	delicate	JJ
15360	1531	18	pieces	piece	NNS
15360	1531	19	,	,	,
15360	1531	20	none	none	NN
15360	1531	21	of	of	IN
15360	1531	22	which	which	WDT
15360	1531	23	need	need	VBP
15360	1531	24	be	be	VB
15360	1531	25	rejected	reject	VBN
15360	1531	26	.	.	.
15360	1532	1	With	with	IN
15360	1532	2	egg	egg	NN
15360	1532	3	sauce	sauce	NN
15360	1532	4	(	(	-LRB-
15360	1532	5	p.	p.	NN
15360	1532	6	169	169	CD
15360	1532	7	)	)	-RRB-
15360	1532	8	,	,	,
15360	1532	9	mashed	mash	VBD
15360	1532	10	or	or	CC
15360	1532	11	mealy	mealy	JJ
15360	1532	12	boiled	boil	VBN
15360	1532	13	potatoes	potato	NNS
15360	1532	14	,	,	,
15360	1532	15	and	and	CC
15360	1532	16	sugar	sugar	NN
15360	1532	17	-	-	HYPH
15360	1532	18	beets	beet	NNS
15360	1532	19	,	,	,
15360	1532	20	this	this	DT
15360	1532	21	makes	make	VBZ
15360	1532	22	the	the	DT
15360	1532	23	New	New	NNP
15360	1532	24	-	-	HYPH
15360	1532	25	England	England	NNP
15360	1532	26	"	"	''
15360	1532	27	fish	fish	NN
15360	1532	28	dinner	dinner	NN
15360	1532	29	"	"	''
15360	1532	30	a	a	DT
15360	1532	31	thing	thing	NN
15360	1532	32	of	of	IN
15360	1532	33	terror	terror	NN
15360	1532	34	when	when	WRB
15360	1532	35	poorly	poorly	RB
15360	1532	36	prepared	prepared	JJ
15360	1532	37	,	,	,
15360	1532	38	but	but	CC
15360	1532	39	both	both	CC
15360	1532	40	savory	savory	JJ
15360	1532	41	and	and	CC
15360	1532	42	delicate	delicate	JJ
15360	1532	43	where	where	WRB
15360	1532	44	the	the	DT
15360	1532	45	above	above	JJ
15360	1532	46	rule	rule	NN
15360	1532	47	is	be	VBZ
15360	1532	48	closely	closely	RB
15360	1532	49	followed	follow	VBN
15360	1532	50	.	.	.
15360	1533	1	Fish	fish	NN
15360	1533	2	-	-	HYPH
15360	1533	3	balls	ball	NNS
15360	1533	4	,	,	,
15360	1533	5	and	and	CC
15360	1533	6	all	all	PDT
15360	1533	7	the	the	DT
15360	1533	8	various	various	JJ
15360	1533	9	modes	mode	NNS
15360	1533	10	of	of	IN
15360	1533	11	using	use	VBG
15360	1533	12	salted	salt	VBN
15360	1533	13	cod	cod	NN
15360	1533	14	,	,	,
15360	1533	15	require	require	VBP
15360	1533	16	this	this	DT
15360	1533	17	preparation	preparation	NN
15360	1533	18	beforehand	beforehand	RB
15360	1533	19	.	.	.
15360	1534	1	SALT	SALT	NNS
15360	1534	2	COD	cod	VBP
15360	1534	3	WITH	with	IN
15360	1534	4	CREAM	cream	NN
15360	1534	5	.	.	.
15360	1535	1	Flake	Flake	NNP
15360	1535	2	two	two	CD
15360	1535	3	pounds	pound	NNS
15360	1535	4	of	of	IN
15360	1535	5	cold	cold	JJ
15360	1535	6	boiled	boil	VBN
15360	1535	7	salt	salt	NN
15360	1535	8	cod	cod	NN
15360	1535	9	very	very	RB
15360	1535	10	fine	fine	RB
15360	1535	11	.	.	.
15360	1536	1	Boil	Boil	NNP
15360	1536	2	one	one	CD
15360	1536	3	pint	pint	NN
15360	1536	4	of	of	IN
15360	1536	5	milk	milk	NN
15360	1536	6	.	.	.
15360	1537	1	Mix	mix	VB
15360	1537	2	butter	butter	NN
15360	1537	3	the	the	DT
15360	1537	4	size	size	NN
15360	1537	5	of	of	IN
15360	1537	6	a	a	DT
15360	1537	7	small	small	JJ
15360	1537	8	egg	egg	NN
15360	1537	9	with	with	IN
15360	1537	10	two	two	CD
15360	1537	11	tablespoonfuls	tablespoonful	NNS
15360	1537	12	of	of	IN
15360	1537	13	flour	flour	NN
15360	1537	14	,	,	,
15360	1537	15	and	and	CC
15360	1537	16	stir	stir	VB
15360	1537	17	into	into	IN
15360	1537	18	it	-PRON-	PRP
15360	1537	19	.	.	.
15360	1538	1	Add	add	VB
15360	1538	2	a	a	DT
15360	1538	3	few	few	JJ
15360	1538	4	sprigs	sprig	NNS
15360	1538	5	of	of	IN
15360	1538	6	parsley	parsley	NN
15360	1538	7	or	or	CC
15360	1538	8	half	half	PDT
15360	1538	9	an	an	DT
15360	1538	10	onion	onion	NN
15360	1538	11	minced	mince	VBD
15360	1538	12	very	very	RB
15360	1538	13	fine	fine	JJ
15360	1538	14	,	,	,
15360	1538	15	a	a	DT
15360	1538	16	pinch	pinch	NN
15360	1538	17	of	of	IN
15360	1538	18	cayenne	cayenne	NN
15360	1538	19	pepper	pepper	NN
15360	1538	20	,	,	,
15360	1538	21	and	and	CC
15360	1538	22	half	half	PDT
15360	1538	23	a	a	DT
15360	1538	24	teaspoonful	teaspoonful	NN
15360	1538	25	of	of	IN
15360	1538	26	salt	salt	NN
15360	1538	27	.	.	.
15360	1539	1	Butter	butter	VB
15360	1539	2	a	a	DT
15360	1539	3	quart	quart	NN
15360	1539	4	pudding	pudding	NN
15360	1539	5	-	-	HYPH
15360	1539	6	dish	dish	NN
15360	1539	7	.	.	.
15360	1540	1	Put	put	VB
15360	1540	2	in	in	IN
15360	1540	3	alternate	alternate	JJ
15360	1540	4	layers	layer	NNS
15360	1540	5	of	of	IN
15360	1540	6	dressing	dressing	NN
15360	1540	7	and	and	CC
15360	1540	8	fish	fish	NN
15360	1540	9	till	till	IN
15360	1540	10	nearly	nearly	RB
15360	1540	11	full	full	JJ
15360	1540	12	.	.	.
15360	1541	1	Cover	cover	VB
15360	1541	2	the	the	DT
15360	1541	3	top	top	NN
15360	1541	4	with	with	IN
15360	1541	5	sifted	sift	VBN
15360	1541	6	bread	bread	NN
15360	1541	7	or	or	CC
15360	1541	8	cracker	cracker	NN
15360	1541	9	crumbs	crumb	VBZ
15360	1541	10	,	,	,
15360	1541	11	dot	dot	NN
15360	1541	12	with	with	IN
15360	1541	13	bits	bit	NNS
15360	1541	14	of	of	IN
15360	1541	15	butter	butter	NN
15360	1541	16	,	,	,
15360	1541	17	and	and	CC
15360	1541	18	brown	brown	NNP
15360	1541	19	in	in	IN
15360	1541	20	a	a	DT
15360	1541	21	quick	quick	JJ
15360	1541	22	oven	oven	NN
15360	1541	23	about	about	RB
15360	1541	24	twenty	twenty	CD
15360	1541	25	minutes	minute	NNS
15360	1541	26	.	.	.
15360	1542	1	The	the	DT
15360	1542	2	fish	fish	NN
15360	1542	3	may	may	MD
15360	1542	4	be	be	VB
15360	1542	5	mixed	mix	VBN
15360	1542	6	with	with	IN
15360	1542	7	an	an	DT
15360	1542	8	equal	equal	JJ
15360	1542	9	part	part	NN
15360	1542	10	of	of	IN
15360	1542	11	mashed	mashed	JJ
15360	1542	12	potato	potato	NN
15360	1542	13	,	,	,
15360	1542	14	and	and	CC
15360	1542	15	baked	bake	VBD
15360	1542	16	;	;	:
15360	1542	17	and	and	CC
15360	1542	18	not	not	RB
15360	1542	19	only	only	RB
15360	1542	20	codfish	codfish	JJ
15360	1542	21	,	,	,
15360	1542	22	but	but	CC
15360	1542	23	any	any	DT
15360	1542	24	boiled	boil	VBN
15360	1542	25	_	_	NNP
15360	1542	26	fresh	fresh	JJ
15360	1542	27	_	_	NNP
15360	1542	28	fish	fish	NN
15360	1542	29	,	,	,
15360	1542	30	can	can	MD
15360	1542	31	be	be	VB
15360	1542	32	used	use	VBN
15360	1542	33	,	,	,
15360	1542	34	in	in	IN
15360	1542	35	which	which	WDT
15360	1542	36	case	case	NN
15360	1542	37	double	double	PDT
15360	1542	38	the	the	DT
15360	1542	39	measure	measure	NN
15360	1542	40	of	of	IN
15360	1542	41	salt	salt	NN
15360	1542	42	given	give	VBN
15360	1542	43	will	will	MD
15360	1542	44	be	be	VB
15360	1542	45	required	require	VBN
15360	1542	46	.	.	.
15360	1543	1	SPICED	SPICED	NNP
15360	1543	2	FISH	FISH	NNP
15360	1543	3	.	.	.
15360	1544	1	Any	any	DT
15360	1544	2	remains	remain	NNS
15360	1544	3	of	of	IN
15360	1544	4	cold	cold	JJ
15360	1544	5	fresh	fresh	JJ
15360	1544	6	fish	fish	NN
15360	1544	7	may	may	MD
15360	1544	8	be	be	VB
15360	1544	9	used	use	VBN
15360	1544	10	.	.	.
15360	1545	1	Take	take	VB
15360	1545	2	out	out	RP
15360	1545	3	all	all	DT
15360	1545	4	bones	bone	NNS
15360	1545	5	or	or	CC
15360	1545	6	bits	bit	NNS
15360	1545	7	of	of	IN
15360	1545	8	skin	skin	NN
15360	1545	9	.	.	.
15360	1546	1	Lay	Lay	NNP
15360	1546	2	in	in	IN
15360	1546	3	a	a	DT
15360	1546	4	deep	deep	JJ
15360	1546	5	dish	dish	NN
15360	1546	6	,	,	,
15360	1546	7	and	and	CC
15360	1546	8	barely	barely	RB
15360	1546	9	cover	cover	VB
15360	1546	10	with	with	IN
15360	1546	11	hot	hot	JJ
15360	1546	12	vinegar	vinegar	NN
15360	1546	13	in	in	IN
15360	1546	14	which	which	WDT
15360	1546	15	a	a	DT
15360	1546	16	few	few	JJ
15360	1546	17	cloves	clove	NNS
15360	1546	18	and	and	CC
15360	1546	19	allspice	allspice	NNS
15360	1546	20	have	have	VBP
15360	1546	21	been	be	VBN
15360	1546	22	boiled	boil	VBN
15360	1546	23	.	.	.
15360	1547	1	It	-PRON-	PRP
15360	1547	2	is	be	VBZ
15360	1547	3	ready	ready	JJ
15360	1547	4	for	for	IN
15360	1547	5	use	use	NN
15360	1547	6	as	as	RB
15360	1547	7	soon	soon	RB
15360	1547	8	as	as	IN
15360	1547	9	cold	cold	JJ
15360	1547	10	.	.	.
15360	1548	1	POTTED	potted	JJ
15360	1548	2	FISH	FISH	NNS
15360	1548	3	.	.	.
15360	1549	1	Fresh	fresh	JJ
15360	1549	2	herring	herring	NN
15360	1549	3	or	or	CC
15360	1549	4	mackerel	mackerel	NN
15360	1549	5	or	or	CC
15360	1549	6	shad	shad	NN
15360	1549	7	may	may	MD
15360	1549	8	be	be	VB
15360	1549	9	used	use	VBN
15360	1549	10	.	.	.
15360	1550	1	Skin	skin	VB
15360	1550	2	the	the	DT
15360	1550	3	fish	fish	NN
15360	1550	4	,	,	,
15360	1550	5	and	and	CC
15360	1550	6	cut	cut	VBN
15360	1550	7	in	in	IN
15360	1550	8	small	small	JJ
15360	1550	9	pieces	piece	NNS
15360	1550	10	,	,	,
15360	1550	11	packing	pack	VBG
15360	1550	12	them	-PRON-	PRP
15360	1550	13	in	in	IN
15360	1550	14	a	a	DT
15360	1550	15	small	small	JJ
15360	1550	16	stone	stone	NN
15360	1550	17	jar	jar	NN
15360	1550	18	.	.	.
15360	1551	1	Just	just	RB
15360	1551	2	cover	cover	VB
15360	1551	3	with	with	IN
15360	1551	4	vinegar	vinegar	NN
15360	1551	5	.	.	.
15360	1552	1	For	for	IN
15360	1552	2	six	six	CD
15360	1552	3	pounds	pound	NNS
15360	1552	4	of	of	IN
15360	1552	5	fish	fish	NN
15360	1552	6	allow	allow	VBP
15360	1552	7	one	one	CD
15360	1552	8	tablespoonful	tablespoonful	NN
15360	1552	9	of	of	IN
15360	1552	10	salt	salt	NN
15360	1552	11	,	,	,
15360	1552	12	and	and	CC
15360	1552	13	a	a	DT
15360	1552	14	dozen	dozen	NN
15360	1552	15	each	each	DT
15360	1552	16	of	of	IN
15360	1552	17	whole	whole	JJ
15360	1552	18	allspice	allspice	NN
15360	1552	19	,	,	,
15360	1552	20	cloves	clove	NNS
15360	1552	21	,	,	,
15360	1552	22	and	and	CC
15360	1552	23	pepper	pepper	NN
15360	1552	24	-	-	HYPH
15360	1552	25	corns	corn	NNS
15360	1552	26	.	.	.
15360	1553	1	Tie	tie	VB
15360	1553	2	a	a	DT
15360	1553	3	thick	thick	JJ
15360	1553	4	paper	paper	NN
15360	1553	5	over	over	IN
15360	1553	6	the	the	DT
15360	1553	7	top	top	NN
15360	1553	8	of	of	IN
15360	1553	9	the	the	DT
15360	1553	10	cover	cover	NN
15360	1553	11	,	,	,
15360	1553	12	and	and	CC
15360	1553	13	bake	bake	VB
15360	1553	14	five	five	CD
15360	1553	15	hours	hour	NNS
15360	1553	16	.	.	.
15360	1554	1	The	the	DT
15360	1554	2	vinegar	vinegar	NN
15360	1554	3	dissolves	dissolve	VBZ
15360	1554	4	the	the	DT
15360	1554	5	bones	bone	NNS
15360	1554	6	perfectly	perfectly	RB
15360	1554	7	,	,	,
15360	1554	8	and	and	CC
15360	1554	9	the	the	DT
15360	1554	10	fish	fish	NN
15360	1554	11	is	be	VBZ
15360	1554	12	an	an	DT
15360	1554	13	excellent	excellent	JJ
15360	1554	14	relish	relish	NN
15360	1554	15	at	at	IN
15360	1554	16	supper	supper	NN
15360	1554	17	.	.	.
15360	1555	1	FISH	fish	NN
15360	1555	2	CHOWDER	CHOWDER	NNP
15360	1555	3	.	.	.
15360	1556	1	Three	three	CD
15360	1556	2	pounds	pound	NNS
15360	1556	3	of	of	IN
15360	1556	4	any	any	DT
15360	1556	5	sort	sort	NN
15360	1556	6	of	of	IN
15360	1556	7	fresh	fresh	JJ
15360	1556	8	fish	fish	NN
15360	1556	9	may	may	MD
15360	1556	10	be	be	VB
15360	1556	11	taken	take	VBN
15360	1556	12	;	;	:
15360	1556	13	but	but	CC
15360	1556	14	fresh	fresh	JJ
15360	1556	15	cod	cod	NN
15360	1556	16	is	be	VBZ
15360	1556	17	always	always	RB
15360	1556	18	best	good	JJS
15360	1556	19	.	.	.
15360	1557	1	Six	six	CD
15360	1557	2	large	large	JJ
15360	1557	3	potatoes	potato	NNS
15360	1557	4	and	and	CC
15360	1557	5	two	two	CD
15360	1557	6	onions	onion	NNS
15360	1557	7	,	,	,
15360	1557	8	with	with	IN
15360	1557	9	half	half	PDT
15360	1557	10	a	a	DT
15360	1557	11	pound	pound	NN
15360	1557	12	of	of	IN
15360	1557	13	salt	salt	NN
15360	1557	14	pork	pork	NN
15360	1557	15	.	.	.
15360	1558	1	Cut	cut	VB
15360	1558	2	the	the	DT
15360	1558	3	pork	pork	NN
15360	1558	4	into	into	IN
15360	1558	5	dice	dice	NN
15360	1558	6	,	,	,
15360	1558	7	and	and	CC
15360	1558	8	fry	fry	VB
15360	1558	9	to	to	IN
15360	1558	10	a	a	DT
15360	1558	11	light	light	JJ
15360	1558	12	brown	brown	NN
15360	1558	13	.	.	.
15360	1559	1	Add	add	VB
15360	1559	2	the	the	DT
15360	1559	3	onions	onion	NNS
15360	1559	4	,	,	,
15360	1559	5	and	and	CC
15360	1559	6	brown	brown	VB
15360	1559	7	them	-PRON-	PRP
15360	1559	8	also	also	RB
15360	1559	9	.	.	.
15360	1560	1	Pour	pour	VB
15360	1560	2	the	the	DT
15360	1560	3	remaining	remain	VBG
15360	1560	4	fat	fat	NN
15360	1560	5	into	into	IN
15360	1560	6	a	a	DT
15360	1560	7	large	large	JJ
15360	1560	8	saucepan	saucepan	NN
15360	1560	9	,	,	,
15360	1560	10	or	or	CC
15360	1560	11	butter	butter	VB
15360	1560	12	it	-PRON-	PRP
15360	1560	13	,	,	,
15360	1560	14	as	as	IN
15360	1560	15	preferred	prefer	VBN
15360	1560	16	.	.	.
15360	1561	1	Put	put	VB
15360	1561	2	in	in	RP
15360	1561	3	a	a	DT
15360	1561	4	layer	layer	NN
15360	1561	5	of	of	IN
15360	1561	6	potatoes	potato	NNS
15360	1561	7	,	,	,
15360	1561	8	a	a	DT
15360	1561	9	little	little	JJ
15360	1561	10	onion	onion	NN
15360	1561	11	and	and	CC
15360	1561	12	pork	pork	NN
15360	1561	13	,	,	,
15360	1561	14	and	and	CC
15360	1561	15	a	a	DT
15360	1561	16	layer	layer	NN
15360	1561	17	of	of	IN
15360	1561	18	the	the	DT
15360	1561	19	fish	fish	NN
15360	1561	20	cut	cut	VBN
15360	1561	21	in	in	IN
15360	1561	22	small	small	JJ
15360	1561	23	pieces	piece	NNS
15360	1561	24	,	,	,
15360	1561	25	salting	salt	VBG
15360	1561	26	and	and	CC
15360	1561	27	peppering	pepper	VBG
15360	1561	28	each	each	DT
15360	1561	29	layer	layer	NN
15360	1561	30	.	.	.
15360	1562	1	A	a	DT
15360	1562	2	tablespoonful	tablespoonful	NN
15360	1562	3	of	of	IN
15360	1562	4	salt	salt	NN
15360	1562	5	and	and	CC
15360	1562	6	one	one	CD
15360	1562	7	teaspoonful	teaspoonful	NN
15360	1562	8	of	of	IN
15360	1562	9	pepper	pepper	NN
15360	1562	10	will	will	MD
15360	1562	11	be	be	VB
15360	1562	12	a	a	DT
15360	1562	13	mild	mild	JJ
15360	1562	14	seasoning	seasoning	NN
15360	1562	15	.	.	.
15360	1563	1	A	a	DT
15360	1563	2	pinch	pinch	NN
15360	1563	3	of	of	IN
15360	1563	4	cayenne	cayenne	NN
15360	1563	5	may	may	MD
15360	1563	6	be	be	VB
15360	1563	7	added	add	VBN
15360	1563	8	,	,	,
15360	1563	9	if	if	IN
15360	1563	10	liked	like	VBN
15360	1563	11	.	.	.
15360	1564	1	Barely	barely	RB
15360	1564	2	cover	cover	VB
15360	1564	3	with	with	IN
15360	1564	4	boiling	boiling	NN
15360	1564	5	water	water	NN
15360	1564	6	,	,	,
15360	1564	7	and	and	CC
15360	1564	8	boil	boil	VB
15360	1564	9	for	for	IN
15360	1564	10	half	half	PDT
15360	1564	11	an	an	DT
15360	1564	12	hour	hour	NN
15360	1564	13	.	.	.
15360	1565	1	In	in	IN
15360	1565	2	the	the	DT
15360	1565	3	meantime	meantime	NN
15360	1565	4	boil	boil	VB
15360	1565	5	a	a	DT
15360	1565	6	pint	pint	NN
15360	1565	7	of	of	IN
15360	1565	8	milk	milk	NN
15360	1565	9	,	,	,
15360	1565	10	and	and	CC
15360	1565	11	,	,	,
15360	1565	12	when	when	WRB
15360	1565	13	at	at	IN
15360	1565	14	boiling	boil	VBG
15360	1565	15	-	-	HYPH
15360	1565	16	point	point	NN
15360	1565	17	,	,	,
15360	1565	18	break	break	VB
15360	1565	19	into	into	IN
15360	1565	20	it	-PRON-	PRP
15360	1565	21	three	three	CD
15360	1565	22	ship	ship	NN
15360	1565	23	biscuit	biscuit	NN
15360	1565	24	or	or	CC
15360	1565	25	half	half	PDT
15360	1565	26	a	a	DT
15360	1565	27	dozen	dozen	NN
15360	1565	28	large	large	JJ
15360	1565	29	crackers	cracker	NNS
15360	1565	30	;	;	:
15360	1565	31	add	add	VB
15360	1565	32	a	a	DT
15360	1565	33	heaping	heaping	NN
15360	1565	34	tablespoonful	tablespoonful	NN
15360	1565	35	of	of	IN
15360	1565	36	butter	butter	NN
15360	1565	37	.	.	.
15360	1566	1	Put	put	VB
15360	1566	2	the	the	DT
15360	1566	3	chowder	chowder	NN
15360	1566	4	in	in	IN
15360	1566	5	a	a	DT
15360	1566	6	platter	platter	NN
15360	1566	7	,	,	,
15360	1566	8	and	and	CC
15360	1566	9	pile	pile	VB
15360	1566	10	the	the	DT
15360	1566	11	softened	soften	VBN
15360	1566	12	crackers	cracker	NNS
15360	1566	13	on	on	IN
15360	1566	14	top	top	NN
15360	1566	15	,	,	,
15360	1566	16	pouring	pour	VBG
15360	1566	17	the	the	DT
15360	1566	18	milk	milk	NN
15360	1566	19	over	over	IN
15360	1566	20	all	all	DT
15360	1566	21	.	.	.
15360	1567	1	Or	or	CC
15360	1567	2	the	the	DT
15360	1567	3	milk	milk	NN
15360	1567	4	may	may	MD
15360	1567	5	be	be	VB
15360	1567	6	poured	pour	VBN
15360	1567	7	directly	directly	RB
15360	1567	8	into	into	IN
15360	1567	9	the	the	DT
15360	1567	10	chowder	chowder	NN
15360	1567	11	;	;	:
15360	1567	12	the	the	DT
15360	1567	13	crackers	cracker	NNS
15360	1567	14	laid	lay	VBN
15360	1567	15	in	in	RP
15360	1567	16	,	,	,
15360	1567	17	and	and	CC
15360	1567	18	softened	soften	VBN
15360	1567	19	in	in	IN
15360	1567	20	the	the	DT
15360	1567	21	steam	steam	NN
15360	1567	22	;	;	:
15360	1567	23	and	and	CC
15360	1567	24	the	the	DT
15360	1567	25	whole	whole	NN
15360	1567	26	served	serve	VBD
15360	1567	27	in	in	IN
15360	1567	28	a	a	DT
15360	1567	29	tureen	tureen	NN
15360	1567	30	.	.	.
15360	1568	1	Three	three	CD
15360	1568	2	or	or	CC
15360	1568	3	four	four	CD
15360	1568	4	tomatoes	tomato	NNS
15360	1568	5	are	be	VBP
15360	1568	6	sometimes	sometimes	RB
15360	1568	7	added	add	VBN
15360	1568	8	.	.	.
15360	1569	1	In	in	IN
15360	1569	2	clam	clam	NNP
15360	1569	3	chowder	chowder	NN
15360	1569	4	the	the	DT
15360	1569	5	same	same	JJ
15360	1569	6	rule	rule	NN
15360	1569	7	would	would	MD
15360	1569	8	be	be	VB
15360	1569	9	followed	follow	VBN
15360	1569	10	,	,	,
15360	1569	11	substituting	substitute	VBG
15360	1569	12	one	one	CD
15360	1569	13	hundred	hundred	CD
15360	1569	14	clams	clam	NNS
15360	1569	15	for	for	IN
15360	1569	16	the	the	DT
15360	1569	17	fish	fish	NN
15360	1569	18	,	,	,
15360	1569	19	and	and	CC
15360	1569	20	using	use	VBG
15360	1569	21	a	a	DT
15360	1569	22	small	small	JJ
15360	1569	23	can	can	NN
15360	1569	24	of	of	IN
15360	1569	25	tomatoes	tomato	NNS
15360	1569	26	if	if	IN
15360	1569	27	fresh	fresh	JJ
15360	1569	28	ones	one	NNS
15360	1569	29	were	be	VBD
15360	1569	30	not	not	RB
15360	1569	31	in	in	IN
15360	1569	32	season	season	NN
15360	1569	33	.	.	.
15360	1570	1	STEWED	STEWED	NNP
15360	1570	2	OYSTERS	oyster	NNS
15360	1570	3	.	.	.
15360	1571	1	The	the	DT
15360	1571	2	rule	rule	NN
15360	1571	3	already	already	RB
15360	1571	4	given	give	VBN
15360	1571	5	for	for	IN
15360	1571	6	_	_	NNP
15360	1571	7	oyster	oyster	NNP
15360	1571	8	soup	soup	NNP
15360	1571	9	_	_	NNP
15360	1571	10	is	be	VBZ
15360	1571	11	an	an	DT
15360	1571	12	excellent	excellent	JJ
15360	1571	13	one	one	CD
15360	1571	14	,	,	,
15360	1571	15	omitting	omit	VBG
15360	1571	16	the	the	DT
15360	1571	17	thickening	thickening	NN
15360	1571	18	.	.	.
15360	1572	1	A	a	DT
15360	1572	2	simpler	simple	JJR
15360	1572	3	one	one	CD
15360	1572	4	is	be	VBZ
15360	1572	5	to	to	TO
15360	1572	6	strain	strain	VB
15360	1572	7	the	the	DT
15360	1572	8	juice	juice	NN
15360	1572	9	from	from	IN
15360	1572	10	a	a	DT
15360	1572	11	quart	quart	NN
15360	1572	12	of	of	IN
15360	1572	13	oysters	oyster	NNS
15360	1572	14	,	,	,
15360	1572	15	and	and	CC
15360	1572	16	add	add	VB
15360	1572	17	an	an	DT
15360	1572	18	equal	equal	JJ
15360	1572	19	amount	amount	NN
15360	1572	20	of	of	IN
15360	1572	21	water	water	NN
15360	1572	22	.	.	.
15360	1573	1	Bring	bring	VB
15360	1573	2	it	-PRON-	PRP
15360	1573	3	to	to	IN
15360	1573	4	boiling	boiling	NN
15360	1573	5	-	-	HYPH
15360	1573	6	point	point	NN
15360	1573	7	;	;	:
15360	1573	8	skim	skim	NNP
15360	1573	9	carefully	carefully	RB
15360	1573	10	;	;	:
15360	1573	11	season	season	NN
15360	1573	12	with	with	IN
15360	1573	13	salt	salt	NN
15360	1573	14	to	to	IN
15360	1573	15	taste	taste	NN
15360	1573	16	,	,	,
15360	1573	17	this	this	DT
15360	1573	18	depending	depend	VBG
15360	1573	19	on	on	IN
15360	1573	20	the	the	DT
15360	1573	21	saltness	saltness	NN
15360	1573	22	of	of	IN
15360	1573	23	the	the	DT
15360	1573	24	oysters	oyster	NNS
15360	1573	25	,	,	,
15360	1573	26	half	half	PDT
15360	1573	27	a	a	DT
15360	1573	28	teaspoonful	teaspoonful	JJ
15360	1573	29	being	be	VBG
15360	1573	30	probably	probably	RB
15360	1573	31	enough	enough	RB
15360	1573	32	.	.	.
15360	1574	1	Add	add	VB
15360	1574	2	a	a	DT
15360	1574	3	saltspoonful	saltspoonful	NN
15360	1574	4	of	of	IN
15360	1574	5	pepper	pepper	NN
15360	1574	6	,	,	,
15360	1574	7	a	a	DT
15360	1574	8	tablespoonful	tablespoonful	NN
15360	1574	9	of	of	IN
15360	1574	10	butter	butter	NN
15360	1574	11	,	,	,
15360	1574	12	and	and	CC
15360	1574	13	a	a	DT
15360	1574	14	cup	cup	NN
15360	1574	15	of	of	IN
15360	1574	16	milk	milk	NN
15360	1574	17	.	.	.
15360	1575	1	The	the	DT
15360	1575	2	milk	milk	NN
15360	1575	3	may	may	MD
15360	1575	4	be	be	VB
15360	1575	5	omitted	omit	VBN
15360	1575	6	,	,	,
15360	1575	7	if	if	IN
15360	1575	8	preferred	prefer	VBN
15360	1575	9	.	.	.
15360	1576	1	Add	add	VB
15360	1576	2	the	the	DT
15360	1576	3	oysters	oyster	NNS
15360	1576	4	.	.	.
15360	1577	1	Boil	Boil	NNP
15360	1577	2	till	till	IN
15360	1577	3	the	the	DT
15360	1577	4	edges	edges	NN
15360	1577	5	curl	curl	NN
15360	1577	6	,	,	,
15360	1577	7	and	and	CC
15360	1577	8	no	no	RB
15360	1577	9	longer	long	RBR
15360	1577	10	.	.	.
15360	1578	1	Serve	serve	VB
15360	1578	2	at	at	IN
15360	1578	3	once	once	RB
15360	1578	4	,	,	,
15360	1578	5	as	as	IN
15360	1578	6	they	-PRON-	PRP
15360	1578	7	toughen	toughen	VBP
15360	1578	8	by	by	IN
15360	1578	9	standing	stand	VBG
15360	1578	10	.	.	.
15360	1579	1	FRIED	FRIED	NNP
15360	1579	2	OYSTERS	OYSTERS	NNP
15360	1579	3	.	.	.
15360	1580	1	Choose	choose	VB
15360	1580	2	large	large	JJ
15360	1580	3	oysters	oyster	NNS
15360	1580	4	,	,	,
15360	1580	5	and	and	CC
15360	1580	6	drain	drain	VB
15360	1580	7	thoroughly	thoroughly	RB
15360	1580	8	in	in	IN
15360	1580	9	a	a	DT
15360	1580	10	colander	colander	NN
15360	1580	11	.	.	.
15360	1581	1	Dry	Dry	NNP
15360	1581	2	in	in	IN
15360	1581	3	a	a	DT
15360	1581	4	towel	towel	NN
15360	1581	5	.	.	.
15360	1582	1	Dip	dip	VB
15360	1582	2	first	first	RB
15360	1582	3	in	in	IN
15360	1582	4	sifted	sift	VBN
15360	1582	5	cracker	cracker	NN
15360	1582	6	-	-	HYPH
15360	1582	7	crumbs	crumb	NNS
15360	1582	8	;	;	:
15360	1582	9	then	then	RB
15360	1582	10	in	in	IN
15360	1582	11	egg	egg	NN
15360	1582	12	,	,	,
15360	1582	13	one	one	CD
15360	1582	14	egg	egg	NN
15360	1582	15	beaten	beat	VBN
15360	1582	16	with	with	IN
15360	1582	17	a	a	DT
15360	1582	18	large	large	JJ
15360	1582	19	spoonful	spoonful	JJ
15360	1582	20	of	of	IN
15360	1582	21	cold	cold	JJ
15360	1582	22	water	water	NN
15360	1582	23	,	,	,
15360	1582	24	half	half	PDT
15360	1582	25	a	a	DT
15360	1582	26	teaspoonful	teaspoonful	NN
15360	1582	27	of	of	IN
15360	1582	28	salt	salt	NN
15360	1582	29	,	,	,
15360	1582	30	and	and	CC
15360	1582	31	a	a	DT
15360	1582	32	saltspoonful	saltspoonful	NN
15360	1582	33	of	of	IN
15360	1582	34	pepper	pepper	NN
15360	1582	35	,	,	,
15360	1582	36	being	be	VBG
15360	1582	37	enough	enough	JJ
15360	1582	38	for	for	IN
15360	1582	39	two	two	CD
15360	1582	40	dozen	dozen	NN
15360	1582	41	oysters	oyster	NNS
15360	1582	42	.	.	.
15360	1583	1	Roll	roll	VB
15360	1583	2	again	again	RB
15360	1583	3	in	in	IN
15360	1583	4	crumbs	crumb	NNS
15360	1583	5	,	,	,
15360	1583	6	and	and	CC
15360	1583	7	drop	drop	VB
15360	1583	8	into	into	IN
15360	1583	9	boiling	boiling	NN
15360	1583	10	lard	lard	NN
15360	1583	11	.	.	.
15360	1584	1	If	if	IN
15360	1584	2	a	a	DT
15360	1584	3	wire	wire	NN
15360	1584	4	frying	frying	NN
15360	1584	5	-	-	HYPH
15360	1584	6	basket	basket	NN
15360	1584	7	is	be	VBZ
15360	1584	8	used	use	VBN
15360	1584	9	,	,	,
15360	1584	10	lay	lay	VB
15360	1584	11	them	-PRON-	PRP
15360	1584	12	in	in	IN
15360	1584	13	this	this	DT
15360	1584	14	.	.	.
15360	1585	1	Fry	fry	NN
15360	1585	2	to	to	IN
15360	1585	3	a	a	DT
15360	1585	4	light	light	JJ
15360	1585	5	brown	brown	NN
15360	1585	6	.	.	.
15360	1586	1	Lay	lay	VB
15360	1586	2	them	-PRON-	PRP
15360	1586	3	on	on	IN
15360	1586	4	brown	brown	JJ
15360	1586	5	paper	paper	NN
15360	1586	6	a	a	DT
15360	1586	7	moment	moment	NN
15360	1586	8	to	to	TO
15360	1586	9	drain	drain	VB
15360	1586	10	,	,	,
15360	1586	11	and	and	CC
15360	1586	12	serve	serve	VB
15360	1586	13	at	at	IN
15360	1586	14	once	once	RB
15360	1586	15	on	on	IN
15360	1586	16	a	a	DT
15360	1586	17	_	_	NNP
15360	1586	18	hot	hot	JJ
15360	1586	19	platter	platter	NN
15360	1586	20	_	_	NNP
15360	1586	21	.	.	.
15360	1587	1	As	as	IN
15360	1587	2	they	-PRON-	PRP
15360	1587	3	require	require	VBP
15360	1587	4	hardly	hardly	RB
15360	1587	5	more	more	JJR
15360	1587	6	than	than	IN
15360	1587	7	a	a	DT
15360	1587	8	minute	minute	NN
15360	1587	9	to	to	TO
15360	1587	10	cook	cook	VB
15360	1587	11	,	,	,
15360	1587	12	it	-PRON-	PRP
15360	1587	13	is	be	VBZ
15360	1587	14	better	well	JJR
15360	1587	15	to	to	TO
15360	1587	16	wait	wait	VB
15360	1587	17	till	till	IN
15360	1587	18	all	all	DT
15360	1587	19	are	be	VBP
15360	1587	20	at	at	IN
15360	1587	21	the	the	DT
15360	1587	22	table	table	NN
15360	1587	23	before	before	IN
15360	1587	24	beginning	begin	VBG
15360	1587	25	to	to	IN
15360	1587	26	fry	fry	NN
15360	1587	27	.	.	.
15360	1588	1	Oysters	oyster	NNS
15360	1588	2	are	be	VBP
15360	1588	3	very	very	RB
15360	1588	4	good	good	JJ
15360	1588	5	,	,	,
15360	1588	6	merely	merely	RB
15360	1588	7	fried	fry	VBN
15360	1588	8	in	in	IN
15360	1588	9	a	a	DT
15360	1588	10	little	little	JJ
15360	1588	11	hot	hot	JJ
15360	1588	12	butter	butter	NN
15360	1588	13	;	;	:
15360	1588	14	but	but	CC
15360	1588	15	the	the	DT
15360	1588	16	first	first	JJ
15360	1588	17	method	method	NN
15360	1588	18	preserves	preserve	VBZ
15360	1588	19	their	-PRON-	PRP$
15360	1588	20	flavor	flavor	NN
15360	1588	21	best	best	RB
15360	1588	22	.	.	.
15360	1589	1	SCALLOPED	SCALLOPED	NNP
15360	1589	2	OYSTERS	OYSTERS	NNP
15360	1589	3	.	.	.
15360	1590	1	One	one	CD
15360	1590	2	quart	quart	NN
15360	1590	3	of	of	IN
15360	1590	4	oysters	oyster	NNS
15360	1590	5	;	;	:
15360	1590	6	one	one	CD
15360	1590	7	large	large	JJ
15360	1590	8	breakfast	breakfast	NN
15360	1590	9	cup	cup	NN
15360	1590	10	of	of	IN
15360	1590	11	cracker	cracker	NN
15360	1590	12	or	or	CC
15360	1590	13	bread	bread	NN
15360	1590	14	crumbs	crumb	NNS
15360	1590	15	,	,	,
15360	1590	16	the	the	DT
15360	1590	17	crackers	cracker	NNS
15360	1590	18	being	be	VBG
15360	1590	19	nicer	nice	JJR
15360	1590	20	if	if	IN
15360	1590	21	freshly	freshly	RB
15360	1590	22	toasted	toast	VBN
15360	1590	23	and	and	CC
15360	1590	24	rolled	roll	VBN
15360	1590	25	hot	hot	JJ
15360	1590	26	;	;	:
15360	1590	27	two	two	CD
15360	1590	28	large	large	JJ
15360	1590	29	spoonfuls	spoonful	NNS
15360	1590	30	of	of	IN
15360	1590	31	butter	butter	NN
15360	1590	32	;	;	:
15360	1590	33	one	one	CD
15360	1590	34	teaspoonful	teaspoonful	NN
15360	1590	35	of	of	IN
15360	1590	36	salt	salt	NN
15360	1590	37	;	;	:
15360	1590	38	half	half	PDT
15360	1590	39	a	a	DT
15360	1590	40	teaspoonful	teaspoonful	NN
15360	1590	41	of	of	IN
15360	1590	42	pepper	pepper	NN
15360	1590	43	;	;	:
15360	1590	44	one	one	CD
15360	1590	45	saltspoonful	saltspoonful	NN
15360	1590	46	of	of	IN
15360	1590	47	mace	mace	NN
15360	1590	48	.	.	.
15360	1591	1	Mix	mix	VB
15360	1591	2	the	the	DT
15360	1591	3	salt	salt	NN
15360	1591	4	,	,	,
15360	1591	5	pepper	pepper	NN
15360	1591	6	,	,	,
15360	1591	7	and	and	CC
15360	1591	8	mace	mace	VB
15360	1591	9	together	together	RB
15360	1591	10	.	.	.
15360	1592	1	Butter	butter	VB
15360	1592	2	a	a	DT
15360	1592	3	pudding	pudding	JJ
15360	1592	4	-	-	HYPH
15360	1592	5	dish	dish	NN
15360	1592	6	;	;	:
15360	1592	7	heat	heat	VB
15360	1592	8	the	the	DT
15360	1592	9	juice	juice	NN
15360	1592	10	with	with	IN
15360	1592	11	the	the	DT
15360	1592	12	seasoning	seasoning	NN
15360	1592	13	and	and	CC
15360	1592	14	butter	butter	NN
15360	1592	15	,	,	,
15360	1592	16	adding	add	VBG
15360	1592	17	a	a	DT
15360	1592	18	teacup	teacup	NN
15360	1592	19	of	of	IN
15360	1592	20	milk	milk	NN
15360	1592	21	or	or	CC
15360	1592	22	cream	cream	NN
15360	1592	23	if	if	IN
15360	1592	24	it	-PRON-	PRP
15360	1592	25	can	can	MD
15360	1592	26	be	be	VB
15360	1592	27	had	have	VBN
15360	1592	28	,	,	,
15360	1592	29	though	though	IN
15360	1592	30	water	water	NN
15360	1592	31	will	will	MD
15360	1592	32	answer	answer	VB
15360	1592	33	.	.	.
15360	1593	1	Put	put	VB
15360	1593	2	alternate	alternate	JJ
15360	1593	3	layers	layer	NNS
15360	1593	4	of	of	IN
15360	1593	5	crumbs	crumb	NNS
15360	1593	6	and	and	CC
15360	1593	7	oysters	oyster	NNS
15360	1593	8	,	,	,
15360	1593	9	filling	fill	VBG
15360	1593	10	the	the	DT
15360	1593	11	dish	dish	NN
15360	1593	12	in	in	IN
15360	1593	13	this	this	DT
15360	1593	14	way	way	NN
15360	1593	15	.	.	.
15360	1594	1	Pour	pour	VB
15360	1594	2	the	the	DT
15360	1594	3	juice	juice	NN
15360	1594	4	over	over	RB
15360	1594	5	,	,	,
15360	1594	6	and	and	CC
15360	1594	7	bake	bake	VB
15360	1594	8	in	in	RP
15360	1594	9	a	a	DT
15360	1594	10	quick	quick	JJ
15360	1594	11	oven	oven	JJ
15360	1594	12	twenty	twenty	CD
15360	1594	13	minutes	minute	NNS
15360	1594	14	.	.	.
15360	1595	1	If	if	IN
15360	1595	2	not	not	RB
15360	1595	3	well	well	RB
15360	1595	4	browned	brown	VBN
15360	1595	5	,	,	,
15360	1595	6	heat	heat	VB
15360	1595	7	a	a	DT
15360	1595	8	shovel	shovel	NN
15360	1595	9	red	red	JJ
15360	1595	10	-	-	HYPH
15360	1595	11	hot	hot	JJ
15360	1595	12	,	,	,
15360	1595	13	and	and	CC
15360	1595	14	brown	brown	VB
15360	1595	15	the	the	DT
15360	1595	16	top	top	NN
15360	1595	17	with	with	IN
15360	1595	18	that	that	DT
15360	1595	19	;	;	:
15360	1595	20	longer	long	RBR
15360	1595	21	baking	bake	VBG
15360	1595	22	toughening	toughen	VBG
15360	1595	23	the	the	DT
15360	1595	24	oysters	oyster	NNS
15360	1595	25	.	.	.
15360	1596	1	OYSTERS	OYSTERS	NNP
15360	1596	2	FOR	for	IN
15360	1596	3	PIE	PIE	NNP
15360	1596	4	OR	or	CC
15360	1596	5	PATTIES	patty	NNS
15360	1596	6	.	.	.
15360	1597	1	One	one	CD
15360	1597	2	quart	quart	NN
15360	1597	3	of	of	IN
15360	1597	4	oysters	oyster	NNS
15360	1597	5	put	put	VBN
15360	1597	6	on	on	RP
15360	1597	7	to	to	TO
15360	1597	8	boil	boil	VB
15360	1597	9	in	in	IN
15360	1597	10	their	-PRON-	PRP$
15360	1597	11	own	own	JJ
15360	1597	12	liquor	liquor	NN
15360	1597	13	.	.	.
15360	1598	1	Turn	turn	VB
15360	1598	2	them	-PRON-	PRP
15360	1598	3	while	while	IN
15360	1598	4	boiling	boil	VBG
15360	1598	5	into	into	IN
15360	1598	6	a	a	DT
15360	1598	7	colander	colander	NN
15360	1598	8	to	to	TO
15360	1598	9	drain	drain	VB
15360	1598	10	.	.	.
15360	1599	1	Melt	melt	VB
15360	1599	2	a	a	DT
15360	1599	3	piece	piece	NN
15360	1599	4	of	of	IN
15360	1599	5	butter	butter	NN
15360	1599	6	the	the	DT
15360	1599	7	size	size	NN
15360	1599	8	of	of	IN
15360	1599	9	an	an	DT
15360	1599	10	egg	egg	NN
15360	1599	11	in	in	IN
15360	1599	12	the	the	DT
15360	1599	13	saucepan	saucepan	NN
15360	1599	14	,	,	,
15360	1599	15	add	add	VB
15360	1599	16	a	a	DT
15360	1599	17	tablespoonful	tablespoonful	NN
15360	1599	18	of	of	IN
15360	1599	19	sifted	sift	VBN
15360	1599	20	flour	flour	NN
15360	1599	21	,	,	,
15360	1599	22	and	and	CC
15360	1599	23	stir	stir	VB
15360	1599	24	one	one	CD
15360	1599	25	minute	minute	NN
15360	1599	26	.	.	.
15360	1600	1	Pour	pour	VB
15360	1600	2	in	in	IN
15360	1600	3	the	the	DT
15360	1600	4	oyster	oyster	JJ
15360	1600	5	liquor	liquor	NN
15360	1600	6	slowly	slowly	RB
15360	1600	7	,	,	,
15360	1600	8	which	which	WDT
15360	1600	9	must	must	MD
15360	1600	10	be	be	VB
15360	1600	11	not	not	RB
15360	1600	12	less	less	JJR
15360	1600	13	than	than	IN
15360	1600	14	a	a	DT
15360	1600	15	large	large	JJ
15360	1600	16	cupful	cupful	NN
15360	1600	17	.	.	.
15360	1601	1	Beat	beat	VB
15360	1601	2	the	the	DT
15360	1601	3	yolks	yolk	NNS
15360	1601	4	of	of	IN
15360	1601	5	two	two	CD
15360	1601	6	eggs	egg	NNS
15360	1601	7	thoroughly	thoroughly	RB
15360	1601	8	with	with	IN
15360	1601	9	a	a	DT
15360	1601	10	saltspoonful	saltspoonful	NN
15360	1601	11	of	of	IN
15360	1601	12	salt	salt	NN
15360	1601	13	,	,	,
15360	1601	14	a	a	DT
15360	1601	15	pinch	pinch	NN
15360	1601	16	of	of	IN
15360	1601	17	cayenne	cayenne	NN
15360	1601	18	pepper	pepper	NN
15360	1601	19	,	,	,
15360	1601	20	and	and	CC
15360	1601	21	one	one	CD
15360	1601	22	of	of	IN
15360	1601	23	mace	mace	NN
15360	1601	24	.	.	.
15360	1602	1	Add	add	VB
15360	1602	2	to	to	IN
15360	1602	3	the	the	DT
15360	1602	4	boiling	boiling	NN
15360	1602	5	liquor	liquor	NN
15360	1602	6	,	,	,
15360	1602	7	but	but	CC
15360	1602	8	do	do	VBP
15360	1602	9	not	not	RB
15360	1602	10	let	let	VB
15360	1602	11	it	-PRON-	PRP
15360	1602	12	boil	boil	VB
15360	1602	13	.	.	.
15360	1603	1	Put	put	VB
15360	1603	2	in	in	RP
15360	1603	3	the	the	DT
15360	1603	4	oysters	oyster	NNS
15360	1603	5	,	,	,
15360	1603	6	and	and	CC
15360	1603	7	either	either	CC
15360	1603	8	use	use	VB
15360	1603	9	them	-PRON-	PRP
15360	1603	10	to	to	TO
15360	1603	11	fill	fill	VB
15360	1603	12	a	a	DT
15360	1603	13	pie	pie	NN
15360	1603	14	,	,	,
15360	1603	15	the	the	DT
15360	1603	16	form	form	NN
15360	1603	17	for	for	IN
15360	1603	18	which	which	WDT
15360	1603	19	is	be	VBZ
15360	1603	20	already	already	RB
15360	1603	21	baked	bake	VBN
15360	1603	22	,	,	,
15360	1603	23	for	for	IN
15360	1603	24	patties	patty	NNS
15360	1603	25	for	for	IN
15360	1603	26	dinner	dinner	NN
15360	1603	27	,	,	,
15360	1603	28	or	or	CC
15360	1603	29	serve	serve	VB
15360	1603	30	them	-PRON-	PRP
15360	1603	31	on	on	IN
15360	1603	32	thin	thin	JJ
15360	1603	33	slices	slice	NNS
15360	1603	34	of	of	IN
15360	1603	35	buttered	butter	VBN
15360	1603	36	toast	toast	NN
15360	1603	37	for	for	IN
15360	1603	38	breakfast	breakfast	NN
15360	1603	39	or	or	CC
15360	1603	40	tea	tea	NN
15360	1603	41	.	.	.
15360	1604	1	SPICED	spiced	NN
15360	1604	2	OR	or	CC
15360	1604	3	PICKLED	pickle	VBD
15360	1604	4	OYSTERS	OYSTERS	NNP
15360	1604	5	.	.	.
15360	1605	1	To	to	IN
15360	1605	2	a	a	DT
15360	1605	3	gallon	gallon	NN
15360	1605	4	of	of	IN
15360	1605	5	large	large	JJ
15360	1605	6	,	,	,
15360	1605	7	fine	fine	JJ
15360	1605	8	oysters	oyster	NNS
15360	1605	9	,	,	,
15360	1605	10	allow	allow	VB
15360	1605	11	one	one	CD
15360	1605	12	pint	pint	NN
15360	1605	13	of	of	IN
15360	1605	14	cider	cider	NN
15360	1605	15	or	or	CC
15360	1605	16	white	white	JJ
15360	1605	17	-	-	HYPH
15360	1605	18	wine	wine	NN
15360	1605	19	vinegar	vinegar	NN
15360	1605	20	;	;	:
15360	1605	21	one	one	CD
15360	1605	22	tablespoonful	tablespoonful	NN
15360	1605	23	of	of	IN
15360	1605	24	salt	salt	NN
15360	1605	25	;	;	:
15360	1605	26	one	one	CD
15360	1605	27	grated	grate	VBN
15360	1605	28	nutmeg	nutmeg	NNS
15360	1605	29	;	;	:
15360	1605	30	eight	eight	CD
15360	1605	31	blades	blade	NNS
15360	1605	32	of	of	IN
15360	1605	33	mace	mace	NN
15360	1605	34	;	;	:
15360	1605	35	three	three	CD
15360	1605	36	dozen	dozen	NN
15360	1605	37	cloves	clove	NNS
15360	1605	38	,	,	,
15360	1605	39	and	and	CC
15360	1605	40	as	as	IN
15360	1605	41	many	many	JJ
15360	1605	42	whole	whole	JJ
15360	1605	43	allspice	allspice	NN
15360	1605	44	;	;	:
15360	1605	45	and	and	CC
15360	1605	46	a	a	DT
15360	1605	47	saltspoon	saltspoon	NN
15360	1605	48	even	even	RB
15360	1605	49	full	full	JJ
15360	1605	50	of	of	IN
15360	1605	51	cayenne	cayenne	NN
15360	1605	52	pepper	pepper	NN
15360	1605	53	.	.	.
15360	1606	1	Strain	strain	VB
15360	1606	2	the	the	DT
15360	1606	3	oyster	oyster	JJ
15360	1606	4	juice	juice	NN
15360	1606	5	,	,	,
15360	1606	6	and	and	CC
15360	1606	7	bring	bring	VB
15360	1606	8	to	to	IN
15360	1606	9	the	the	DT
15360	1606	10	boiling	boiling	NN
15360	1606	11	-	-	HYPH
15360	1606	12	point	point	NN
15360	1606	13	in	in	IN
15360	1606	14	a	a	DT
15360	1606	15	porcelain	porcelain	NN
15360	1606	16	-	-	HYPH
15360	1606	17	lined	line	VBN
15360	1606	18	kettle	kettle	NN
15360	1606	19	.	.	.
15360	1607	1	Skim	Skim	NNP
15360	1607	2	carefully	carefully	RB
15360	1607	3	as	as	IN
15360	1607	4	it	-PRON-	PRP
15360	1607	5	boils	boil	VBZ
15360	1607	6	up	up	RP
15360	1607	7	.	.	.
15360	1608	1	Add	add	VB
15360	1608	2	the	the	DT
15360	1608	3	vinegar	vinegar	NN
15360	1608	4	,	,	,
15360	1608	5	and	and	CC
15360	1608	6	skim	skim	NNP
15360	1608	7	also	also	RB
15360	1608	8	,	,	,
15360	1608	9	throwing	throw	VBG
15360	1608	10	in	in	RP
15360	1608	11	the	the	DT
15360	1608	12	spices	spice	NNS
15360	1608	13	and	and	CC
15360	1608	14	salt	salt	NN
15360	1608	15	when	when	WRB
15360	1608	16	it	-PRON-	PRP
15360	1608	17	has	have	VBZ
15360	1608	18	boiled	boil	VBN
15360	1608	19	a	a	DT
15360	1608	20	moment	moment	NN
15360	1608	21	.	.	.
15360	1609	1	Boil	boil	VB
15360	1609	2	all	all	RB
15360	1609	3	together	together	RB
15360	1609	4	for	for	IN
15360	1609	5	five	five	CD
15360	1609	6	minutes	minute	NNS
15360	1609	7	,	,	,
15360	1609	8	and	and	CC
15360	1609	9	then	then	RB
15360	1609	10	pour	pour	VB
15360	1609	11	over	over	IN
15360	1609	12	the	the	DT
15360	1609	13	oysters	oyster	NNS
15360	1609	14	,	,	,
15360	1609	15	adding	add	VBG
15360	1609	16	a	a	DT
15360	1609	17	lemon	lemon	NN
15360	1609	18	cut	cut	NN
15360	1609	19	in	in	IN
15360	1609	20	very	very	RB
15360	1609	21	thin	thin	JJ
15360	1609	22	slices	slice	NNS
15360	1609	23	.	.	.
15360	1610	1	They	-PRON-	PRP
15360	1610	2	are	be	VBP
15360	1610	3	ready	ready	JJ
15360	1610	4	for	for	IN
15360	1610	5	the	the	DT
15360	1610	6	table	table	NN
15360	1610	7	next	next	JJ
15360	1610	8	day	day	NN
15360	1610	9	,	,	,
15360	1610	10	but	but	CC
15360	1610	11	will	will	MD
15360	1610	12	keep	keep	VB
15360	1610	13	a	a	DT
15360	1610	14	fortnight	fortnight	NN
15360	1610	15	or	or	CC
15360	1610	16	more	more	JJR
15360	1610	17	in	in	IN
15360	1610	18	a	a	DT
15360	1610	19	cold	cold	JJ
15360	1610	20	place	place	NN
15360	1610	21	.	.	.
15360	1611	1	If	if	IN
15360	1611	2	a	a	DT
15360	1611	3	sharp	sharp	JJ
15360	1611	4	pickle	pickle	NN
15360	1611	5	is	be	VBZ
15360	1611	6	desired	desire	VBN
15360	1611	7	,	,	,
15360	1611	8	use	use	VB
15360	1611	9	a	a	DT
15360	1611	10	quart	quart	NN
15360	1611	11	instead	instead	RB
15360	1611	12	of	of	IN
15360	1611	13	a	a	DT
15360	1611	14	pint	pint	NN
15360	1611	15	of	of	IN
15360	1611	16	vinegar	vinegar	NN
15360	1611	17	.	.	.
15360	1612	1	SMOTHERED	SMOTHERED	NNP
15360	1612	2	OYSTERS	OYSTERS	NNP
15360	1612	3	(	(	-LRB-
15360	1612	4	_	_	NNP
15360	1612	5	Maryland	Maryland	NNP
15360	1612	6	fashion	fashion	NN
15360	1612	7	_	_	NNP
15360	1612	8	)	)	-RRB-
15360	1612	9	.	.	.
15360	1613	1	Drain	drain	VB
15360	1613	2	all	all	PDT
15360	1613	3	the	the	DT
15360	1613	4	juice	juice	NN
15360	1613	5	from	from	IN
15360	1613	6	a	a	DT
15360	1613	7	quart	quart	NN
15360	1613	8	of	of	IN
15360	1613	9	oysters	oyster	NNS
15360	1613	10	.	.	.
15360	1614	1	Melt	Melt	NNP
15360	1614	2	in	in	IN
15360	1614	3	a	a	DT
15360	1614	4	frying	frying	JJ
15360	1614	5	-	-	HYPH
15360	1614	6	pan	pan	NN
15360	1614	7	a	a	DT
15360	1614	8	piece	piece	NN
15360	1614	9	of	of	IN
15360	1614	10	butter	butter	NN
15360	1614	11	the	the	DT
15360	1614	12	size	size	NN
15360	1614	13	of	of	IN
15360	1614	14	an	an	DT
15360	1614	15	egg	egg	NN
15360	1614	16	,	,	,
15360	1614	17	with	with	IN
15360	1614	18	as	as	RB
15360	1614	19	much	much	JJ
15360	1614	20	cayenne	cayenne	NN
15360	1614	21	pepper	pepper	NN
15360	1614	22	as	as	IN
15360	1614	23	can	can	MD
15360	1614	24	be	be	VB
15360	1614	25	taken	take	VBN
15360	1614	26	up	up	RP
15360	1614	27	on	on	IN
15360	1614	28	the	the	DT
15360	1614	29	point	point	NN
15360	1614	30	of	of	IN
15360	1614	31	a	a	DT
15360	1614	32	penknife	penknife	NN
15360	1614	33	,	,	,
15360	1614	34	and	and	CC
15360	1614	35	a	a	DT
15360	1614	36	saltspoonful	saltspoonful	NN
15360	1614	37	of	of	IN
15360	1614	38	salt	salt	NN
15360	1614	39	.	.	.
15360	1615	1	Put	put	VB
15360	1615	2	in	in	RP
15360	1615	3	the	the	DT
15360	1615	4	oysters	oyster	NNS
15360	1615	5	,	,	,
15360	1615	6	and	and	CC
15360	1615	7	cover	cover	VB
15360	1615	8	closely	closely	RB
15360	1615	9	.	.	.
15360	1616	1	They	-PRON-	PRP
15360	1616	2	are	be	VBP
15360	1616	3	done	do	VBN
15360	1616	4	as	as	RB
15360	1616	5	soon	soon	RB
15360	1616	6	as	as	IN
15360	1616	7	the	the	DT
15360	1616	8	edges	edge	NNS
15360	1616	9	ruffle	ruffle	NN
15360	1616	10	.	.	.
15360	1617	1	Serve	serve	VB
15360	1617	2	on	on	IN
15360	1617	3	thin	thin	JJ
15360	1617	4	slices	slice	NNS
15360	1617	5	of	of	IN
15360	1617	6	buttered	butter	VBN
15360	1617	7	toast	toast	NN
15360	1617	8	as	as	IN
15360	1617	9	a	a	DT
15360	1617	10	breakfast	breakfast	NN
15360	1617	11	or	or	CC
15360	1617	12	supper	supper	NN
15360	1617	13	dish	dish	NN
15360	1617	14	.	.	.
15360	1618	1	A	a	DT
15360	1618	2	glass	glass	NN
15360	1618	3	of	of	IN
15360	1618	4	sherry	sherry	NN
15360	1618	5	is	be	VBZ
15360	1618	6	often	often	RB
15360	1618	7	added	add	VBN
15360	1618	8	.	.	.
15360	1619	1	OYSTER	OYSTER	NNP
15360	1619	2	OR	or	CC
15360	1619	3	CLAM	clam	NN
15360	1619	4	FRITTERS	fritter	NNS
15360	1619	5	.	.	.
15360	1620	1	Chop	Chop	NNP
15360	1620	2	twenty	twenty	CD
15360	1620	3	-	-	HYPH
15360	1620	4	five	five	CD
15360	1620	5	clams	clam	NNS
15360	1620	6	or	or	CC
15360	1620	7	oysters	oyster	NNS
15360	1620	8	fine	fine	JJ
15360	1620	9	,	,	,
15360	1620	10	and	and	CC
15360	1620	11	mix	mix	VB
15360	1620	12	them	-PRON-	PRP
15360	1620	13	with	with	IN
15360	1620	14	a	a	DT
15360	1620	15	batter	batter	NN
15360	1620	16	made	make	VBN
15360	1620	17	as	as	IN
15360	1620	18	follows	follow	VBZ
15360	1620	19	:	:	:
15360	1620	20	One	one	CD
15360	1620	21	pint	pint	NN
15360	1620	22	of	of	IN
15360	1620	23	flour	flour	NN
15360	1620	24	,	,	,
15360	1620	25	in	in	IN
15360	1620	26	which	which	WDT
15360	1620	27	has	have	VBZ
15360	1620	28	been	be	VBN
15360	1620	29	sifted	sift	VBN
15360	1620	30	one	one	CD
15360	1620	31	heaping	heap	VBG
15360	1620	32	teaspoonful	teaspoonful	JJ
15360	1620	33	of	of	IN
15360	1620	34	baking	baking	NN
15360	1620	35	-	-	HYPH
15360	1620	36	powder	powder	NN
15360	1620	37	and	and	CC
15360	1620	38	half	half	PDT
15360	1620	39	a	a	DT
15360	1620	40	teaspoonful	teaspoonful	NN
15360	1620	41	of	of	IN
15360	1620	42	salt	salt	NN
15360	1620	43	;	;	:
15360	1620	44	one	one	CD
15360	1620	45	large	large	JJ
15360	1620	46	cup	cup	NN
15360	1620	47	of	of	IN
15360	1620	48	milk	milk	NN
15360	1620	49	,	,	,
15360	1620	50	and	and	CC
15360	1620	51	two	two	CD
15360	1620	52	eggs	egg	NNS
15360	1620	53	well	well	RB
15360	1620	54	beaten	beat	VBN
15360	1620	55	.	.	.
15360	1621	1	Stir	stir	VB
15360	1621	2	eggs	egg	NNS
15360	1621	3	and	and	CC
15360	1621	4	milk	milk	VB
15360	1621	5	together	together	RB
15360	1621	6	;	;	:
15360	1621	7	add	add	VB
15360	1621	8	the	the	DT
15360	1621	9	flour	flour	NN
15360	1621	10	slowly	slowly	RB
15360	1621	11	;	;	:
15360	1621	12	and	and	CC
15360	1621	13	,	,	,
15360	1621	14	last	last	JJ
15360	1621	15	,	,	,
15360	1621	16	the	the	DT
15360	1621	17	clams	clam	NNS
15360	1621	18	or	or	CC
15360	1621	19	oysters	oyster	NNS
15360	1621	20	.	.	.
15360	1622	1	Drop	drop	VB
15360	1622	2	by	by	IN
15360	1622	3	spoonfuls	spoonful	NNS
15360	1622	4	into	into	IN
15360	1622	5	boiling	boiling	NN
15360	1622	6	lard	lard	NN
15360	1622	7	.	.	.
15360	1623	1	Fry	fry	NN
15360	1623	2	to	to	IN
15360	1623	3	a	a	DT
15360	1623	4	golden	golden	JJ
15360	1623	5	brown	brown	NN
15360	1623	6	,	,	,
15360	1623	7	and	and	CC
15360	1623	8	serve	serve	VB
15360	1623	9	at	at	IN
15360	1623	10	once	once	RB
15360	1623	11	;	;	:
15360	1623	12	or	or	CC
15360	1623	13	they	-PRON-	PRP
15360	1623	14	may	may	MD
15360	1623	15	be	be	VB
15360	1623	16	fried	fry	VBN
15360	1623	17	like	like	IN
15360	1623	18	pancakes	pancake	NNS
15360	1623	19	in	in	IN
15360	1623	20	a	a	DT
15360	1623	21	little	little	JJ
15360	1623	22	hot	hot	JJ
15360	1623	23	fat	fat	NN
15360	1623	24	.	.	.
15360	1624	1	Whole	whole	JJ
15360	1624	2	clams	clam	NNS
15360	1624	3	or	or	CC
15360	1624	4	oysters	oyster	NNS
15360	1624	5	may	may	MD
15360	1624	6	be	be	VB
15360	1624	7	used	use	VBN
15360	1624	8	instead	instead	RB
15360	1624	9	of	of	IN
15360	1624	10	chopped	chop	VBN
15360	1624	11	ones	one	NNS
15360	1624	12	,	,	,
15360	1624	13	and	and	CC
15360	1624	14	fried	fry	VBN
15360	1624	15	singly	singly	RB
15360	1624	16	.	.	.
15360	1625	1	TO	to	IN
15360	1625	2	BOIL	BOIL	NNP
15360	1625	3	LOBSTERS	lobster	NNS
15360	1625	4	OR	or	CC
15360	1625	5	CRABS	crabs	NN
15360	1625	6	.	.	.
15360	1626	1	Be	be	VB
15360	1626	2	sure	sure	JJ
15360	1626	3	that	that	IN
15360	1626	4	the	the	DT
15360	1626	5	lobster	lobster	NN
15360	1626	6	is	be	VBZ
15360	1626	7	alive	alive	JJ
15360	1626	8	,	,	,
15360	1626	9	as	as	IN
15360	1626	10	,	,	,
15360	1626	11	if	if	IN
15360	1626	12	dead	dead	JJ
15360	1626	13	,	,	,
15360	1626	14	it	-PRON-	PRP
15360	1626	15	will	will	MD
15360	1626	16	not	not	RB
15360	1626	17	be	be	VB
15360	1626	18	fit	fit	JJ
15360	1626	19	to	to	TO
15360	1626	20	use	use	VB
15360	1626	21	.	.	.
15360	1627	1	Have	have	VB
15360	1627	2	water	water	NN
15360	1627	3	boiling	boil	VBG
15360	1627	4	in	in	IN
15360	1627	5	a	a	DT
15360	1627	6	large	large	JJ
15360	1627	7	kettle	kettle	NN
15360	1627	8	,	,	,
15360	1627	9	and	and	CC
15360	1627	10	,	,	,
15360	1627	11	holding	hold	VBG
15360	1627	12	the	the	DT
15360	1627	13	lobster	lobster	NN
15360	1627	14	or	or	CC
15360	1627	15	crab	crab	NN
15360	1627	16	by	by	IN
15360	1627	17	the	the	DT
15360	1627	18	back	back	NN
15360	1627	19	,	,	,
15360	1627	20	drop	drop	VB
15360	1627	21	it	-PRON-	PRP
15360	1627	22	in	in	IN
15360	1627	23	head	head	NN
15360	1627	24	foremost	foremost	RB
15360	1627	25	;	;	:
15360	1627	26	the	the	DT
15360	1627	27	reason	reason	NN
15360	1627	28	for	for	IN
15360	1627	29	this	this	DT
15360	1627	30	being	being	NN
15360	1627	31	,	,	,
15360	1627	32	that	that	IN
15360	1627	33	the	the	DT
15360	1627	34	animal	animal	NN
15360	1627	35	dies	die	VBZ
15360	1627	36	instantly	instantly	RB
15360	1627	37	when	when	WRB
15360	1627	38	put	put	VBN
15360	1627	39	in	in	RP
15360	1627	40	in	in	IN
15360	1627	41	this	this	DT
15360	1627	42	way	way	NN
15360	1627	43	.	.	.
15360	1628	1	An	an	DT
15360	1628	2	hour	hour	NN
15360	1628	3	is	be	VBZ
15360	1628	4	required	require	VBN
15360	1628	5	for	for	IN
15360	1628	6	a	a	DT
15360	1628	7	medium	medium	JJ
15360	1628	8	-	-	HYPH
15360	1628	9	sized	sized	JJ
15360	1628	10	lobster	lobster	NN
15360	1628	11	,	,	,
15360	1628	12	the	the	DT
15360	1628	13	shell	shell	NN
15360	1628	14	turning	turn	VBG
15360	1628	15	red	red	NNP
15360	1628	16	when	when	WRB
15360	1628	17	done	do	VBN
15360	1628	18	.	.	.
15360	1629	1	When	when	WRB
15360	1629	2	cold	cold	JJ
15360	1629	3	,	,	,
15360	1629	4	the	the	DT
15360	1629	5	meat	meat	NN
15360	1629	6	can	can	MD
15360	1629	7	be	be	VB
15360	1629	8	used	use	VBN
15360	1629	9	either	either	CC
15360	1629	10	plain	plain	JJ
15360	1629	11	or	or	CC
15360	1629	12	in	in	IN
15360	1629	13	salad	salad	NN
15360	1629	14	,	,	,
15360	1629	15	or	or	CC
15360	1629	16	cooked	cook	VBN
15360	1629	17	in	in	IN
15360	1629	18	various	various	JJ
15360	1629	19	ways	way	NNS
15360	1629	20	.	.	.
15360	1630	1	A	a	DT
15360	1630	2	can	can	NN
15360	1630	3	-	-	HYPH
15360	1630	4	opener	opener	NN
15360	1630	5	will	will	MD
15360	1630	6	be	be	VB
15360	1630	7	found	find	VBN
15360	1630	8	very	very	RB
15360	1630	9	convenient	convenient	JJ
15360	1630	10	in	in	IN
15360	1630	11	opening	open	VBG
15360	1630	12	a	a	DT
15360	1630	13	lobster	lobster	NN
15360	1630	14	.	.	.
15360	1631	1	STEWED	STEWED	NNP
15360	1631	2	OR	or	CC
15360	1631	3	CURRIED	CURRIED	NNP
15360	1631	4	LOBSTER	LOBSTER	NNP
15360	1631	5	.	.	.
15360	1632	1	Cut	cut	VB
15360	1632	2	the	the	DT
15360	1632	3	meat	meat	NN
15360	1632	4	into	into	IN
15360	1632	5	small	small	JJ
15360	1632	6	bits	bit	NNS
15360	1632	7	,	,	,
15360	1632	8	and	and	CC
15360	1632	9	add	add	VB
15360	1632	10	the	the	DT
15360	1632	11	green	green	JJ
15360	1632	12	fat	fat	NN
15360	1632	13	,	,	,
15360	1632	14	and	and	CC
15360	1632	15	the	the	DT
15360	1632	16	coral	coral	NN
15360	1632	17	which	which	WDT
15360	1632	18	is	be	VBZ
15360	1632	19	found	find	VBN
15360	1632	20	only	only	RB
15360	1632	21	in	in	IN
15360	1632	22	the	the	DT
15360	1632	23	hen	hen	NN
15360	1632	24	-	-	HYPH
15360	1632	25	lobster	lobster	NN
15360	1632	26	.	.	.
15360	1633	1	Melt	Melt	NNP
15360	1633	2	in	in	IN
15360	1633	3	a	a	DT
15360	1633	4	saucepan	saucepan	NN
15360	1633	5	one	one	CD
15360	1633	6	tablespoonful	tablespoonful	NN
15360	1633	7	of	of	IN
15360	1633	8	butter	butter	NN
15360	1633	9	and	and	CC
15360	1633	10	a	a	DT
15360	1633	11	heaping	heaping	NN
15360	1633	12	tablespoonful	tablespoonful	NN
15360	1633	13	of	of	IN
15360	1633	14	flour	flour	NN
15360	1633	15	.	.	.
15360	1634	1	Stir	stir	VB
15360	1634	2	smoothly	smoothly	RB
15360	1634	3	together	together	RB
15360	1634	4	,	,	,
15360	1634	5	adding	add	VBG
15360	1634	6	slowly	slowly	RB
15360	1634	7	one	one	CD
15360	1634	8	large	large	JJ
15360	1634	9	cup	cup	NN
15360	1634	10	of	of	IN
15360	1634	11	either	either	DT
15360	1634	12	stock	stock	NN
15360	1634	13	or	or	CC
15360	1634	14	milk	milk	NN
15360	1634	15	,	,	,
15360	1634	16	a	a	DT
15360	1634	17	saltspoonful	saltspoonful	NN
15360	1634	18	of	of	IN
15360	1634	19	mace	mace	NN
15360	1634	20	,	,	,
15360	1634	21	a	a	DT
15360	1634	22	pinch	pinch	NN
15360	1634	23	of	of	IN
15360	1634	24	cayenne	cayenne	NN
15360	1634	25	pepper	pepper	NN
15360	1634	26	,	,	,
15360	1634	27	and	and	CC
15360	1634	28	half	half	PDT
15360	1634	29	a	a	DT
15360	1634	30	teaspoonful	teaspoonful	NN
15360	1634	31	of	of	IN
15360	1634	32	salt	salt	NN
15360	1634	33	.	.	.
15360	1635	1	Put	put	VB
15360	1635	2	in	in	IN
15360	1635	3	the	the	DT
15360	1635	4	lobster	lobster	NN
15360	1635	5	,	,	,
15360	1635	6	and	and	CC
15360	1635	7	cook	cook	NN
15360	1635	8	for	for	IN
15360	1635	9	ten	ten	CD
15360	1635	10	minutes	minute	NNS
15360	1635	11	.	.	.
15360	1636	1	For	for	IN
15360	1636	2	curry	curry	NN
15360	1636	3	,	,	,
15360	1636	4	simply	simply	RB
15360	1636	5	add	add	VB
15360	1636	6	one	one	CD
15360	1636	7	teaspoonful	teaspoonful	NN
15360	1636	8	of	of	IN
15360	1636	9	curry	curry	NN
15360	1636	10	-	-	HYPH
15360	1636	11	powder	powder	NN
15360	1636	12	.	.	.
15360	1637	1	This	this	DT
15360	1637	2	stewed	stew	VBD
15360	1637	3	lobster	lobster	NN
15360	1637	4	may	may	MD
15360	1637	5	also	also	RB
15360	1637	6	be	be	VB
15360	1637	7	put	put	VBN
15360	1637	8	in	in	IN
15360	1637	9	the	the	DT
15360	1637	10	shell	shell	NN
15360	1637	11	of	of	IN
15360	1637	12	the	the	DT
15360	1637	13	back	back	NN
15360	1637	14	,	,	,
15360	1637	15	which	which	WDT
15360	1637	16	has	have	VBZ
15360	1637	17	been	be	VBN
15360	1637	18	cleaned	clean	VBN
15360	1637	19	and	and	CC
15360	1637	20	washed	wash	VBN
15360	1637	21	,	,	,
15360	1637	22	bread	bread	NN
15360	1637	23	or	or	CC
15360	1637	24	cracker	cracker	NN
15360	1637	25	crumbs	crumb	NNS
15360	1637	26	sprinkled	sprinkle	VBN
15360	1637	27	over	over	IN
15360	1637	28	it	-PRON-	PRP
15360	1637	29	,	,	,
15360	1637	30	and	and	CC
15360	1637	31	browned	brown	VBN
15360	1637	32	in	in	IN
15360	1637	33	the	the	DT
15360	1637	34	oven	oven	NN
15360	1637	35	;	;	:
15360	1637	36	or	or	CC
15360	1637	37	it	-PRON-	PRP
15360	1637	38	may	may	MD
15360	1637	39	be	be	VB
15360	1637	40	treated	treat	VBN
15360	1637	41	as	as	IN
15360	1637	42	a	a	DT
15360	1637	43	scallop	scallop	NN
15360	1637	44	,	,	,
15360	1637	45	buttering	butter	VBG
15360	1637	46	a	a	DT
15360	1637	47	dish	dish	NN
15360	1637	48	,	,	,
15360	1637	49	and	and	CC
15360	1637	50	putting	put	VBG
15360	1637	51	in	in	RP
15360	1637	52	alternate	alternate	JJ
15360	1637	53	layers	layer	NNS
15360	1637	54	of	of	IN
15360	1637	55	crumbs	crumb	NNS
15360	1637	56	and	and	CC
15360	1637	57	lobster	lobster	NN
15360	1637	58	,	,	,
15360	1637	59	ending	end	VBG
15360	1637	60	with	with	IN
15360	1637	61	crumbs	crumb	NNS
15360	1637	62	.	.	.
15360	1638	1	Crabs	Crabs	NNP
15360	1638	2	,	,	,
15360	1638	3	though	though	IN
15360	1638	4	more	more	RBR
15360	1638	5	troublesome	troublesome	JJ
15360	1638	6	to	to	TO
15360	1638	7	extract	extract	VB
15360	1638	8	from	from	IN
15360	1638	9	the	the	DT
15360	1638	10	shell	shell	NN
15360	1638	11	,	,	,
15360	1638	12	are	be	VBP
15360	1638	13	almost	almost	RB
15360	1638	14	equally	equally	RB
15360	1638	15	good	good	JJ
15360	1638	16	,	,	,
15360	1638	17	treated	treat	VBN
15360	1638	18	in	in	IN
15360	1638	19	any	any	DT
15360	1638	20	of	of	IN
15360	1638	21	the	the	DT
15360	1638	22	ways	way	NNS
15360	1638	23	given	give	VBN
15360	1638	24	.	.	.
15360	1639	1	*	*	NFP
15360	1639	2	*	*	NFP
15360	1639	3	*	*	NFP
15360	1639	4	*	*	NFP
15360	1639	5	*	*	NFP
15360	1639	6	MEATS	meat	NNS
15360	1639	7	.	.	.
15360	1640	1	The	the	DT
15360	1640	2	qualities	quality	NNS
15360	1640	3	and	and	CC
15360	1640	4	characteristics	characteristic	NNS
15360	1640	5	of	of	IN
15360	1640	6	meats	meat	NNS
15360	1640	7	have	have	VBP
15360	1640	8	already	already	RB
15360	1640	9	been	be	VBN
15360	1640	10	spoken	speak	VBN
15360	1640	11	of	of	IN
15360	1640	12	in	in	IN
15360	1640	13	Part	Part	NNP
15360	1640	14	I.	I.	NNP
15360	1640	15	,	,	,
15360	1640	16	and	and	CC
15360	1640	17	it	-PRON-	PRP
15360	1640	18	is	be	VBZ
15360	1640	19	necessary	necessary	JJ
15360	1640	20	here	here	RB
15360	1640	21	to	to	TO
15360	1640	22	give	give	VB
15360	1640	23	only	only	RB
15360	1640	24	a	a	DT
15360	1640	25	few	few	JJ
15360	1640	26	simple	simple	JJ
15360	1640	27	rules	rule	NNS
15360	1640	28	for	for	IN
15360	1640	29	marketing	marketing	NN
15360	1640	30	.	.	.
15360	1641	1	The	the	DT
15360	1641	2	best	good	JJS
15360	1641	3	BEEF	beef	NN
15360	1641	4	is	be	VBZ
15360	1641	5	of	of	IN
15360	1641	6	a	a	DT
15360	1641	7	clear	clear	JJ
15360	1641	8	red	red	JJ
15360	1641	9	color	color	NN
15360	1641	10	,	,	,
15360	1641	11	slightly	slightly	RB
15360	1641	12	marbled	marble	VBN
15360	1641	13	with	with	IN
15360	1641	14	fat	fat	NN
15360	1641	15	,	,	,
15360	1641	16	and	and	CC
15360	1641	17	the	the	DT
15360	1641	18	fat	fat	NN
15360	1641	19	itself	-PRON-	PRP
15360	1641	20	of	of	IN
15360	1641	21	a	a	DT
15360	1641	22	clear	clear	JJ
15360	1641	23	white	white	NN
15360	1641	24	.	.	.
15360	1642	1	Where	where	WRB
15360	1642	2	the	the	DT
15360	1642	3	beef	beef	NN
15360	1642	4	is	be	VBZ
15360	1642	5	dark	dark	JJ
15360	1642	6	red	red	JJ
15360	1642	7	or	or	CC
15360	1642	8	bluish	bluish	JJ
15360	1642	9	,	,	,
15360	1642	10	and	and	CC
15360	1642	11	the	the	DT
15360	1642	12	fat	fat	NN
15360	1642	13	yellow	yellow	NN
15360	1642	14	,	,	,
15360	1642	15	it	-PRON-	PRP
15360	1642	16	is	be	VBZ
15360	1642	17	too	too	RB
15360	1642	18	old	old	JJ
15360	1642	19	,	,	,
15360	1642	20	or	or	CC
15360	1642	21	too	too	RB
15360	1642	22	poorly	poorly	RB
15360	1642	23	fed	feed	VBN
15360	1642	24	,	,	,
15360	1642	25	to	to	TO
15360	1642	26	be	be	VB
15360	1642	27	good	good	JJ
15360	1642	28	.	.	.
15360	1643	1	The	the	DT
15360	1643	2	sirloin	sirloin	NN
15360	1643	3	and	and	CC
15360	1643	4	ribs	rib	NNS
15360	1643	5	,	,	,
15360	1643	6	especially	especially	RB
15360	1643	7	the	the	DT
15360	1643	8	sixth	sixth	JJ
15360	1643	9	,	,	,
15360	1643	10	seventh	seventh	JJ
15360	1643	11	,	,	,
15360	1643	12	and	and	CC
15360	1643	13	eighth	eighth	JJ
15360	1643	14	,	,	,
15360	1643	15	make	make	VB
15360	1643	16	the	the	DT
15360	1643	17	best	good	JJS
15360	1643	18	roasting	roasting	NN
15360	1643	19	-	-	HYPH
15360	1643	20	pieces	piece	NNS
15360	1643	21	.	.	.
15360	1644	1	The	the	DT
15360	1644	2	ribs	rib	NNS
15360	1644	3	can	can	MD
15360	1644	4	be	be	VB
15360	1644	5	removed	remove	VBN
15360	1644	6	and	and	CC
15360	1644	7	used	use	VBN
15360	1644	8	for	for	IN
15360	1644	9	stock	stock	NN
15360	1644	10	,	,	,
15360	1644	11	and	and	CC
15360	1644	12	the	the	DT
15360	1644	13	beef	beef	NN
15360	1644	14	rolled	roll	VBN
15360	1644	15	or	or	CC
15360	1644	16	skewered	skewer	VBN
15360	1644	17	firmly	firmly	RB
15360	1644	18	,	,	,
15360	1644	19	making	make	VBG
15360	1644	20	a	a	DT
15360	1644	21	piece	piece	NN
15360	1644	22	very	very	RB
15360	1644	23	easily	easily	RB
15360	1644	24	carved	carve	VBN
15360	1644	25	,	,	,
15360	1644	26	and	and	CC
15360	1644	27	almost	almost	RB
15360	1644	28	as	as	IN
15360	1644	29	presentable	presentable	JJ
15360	1644	30	the	the	DT
15360	1644	31	second	second	JJ
15360	1644	32	day	day	NN
15360	1644	33	as	as	IN
15360	1644	34	the	the	DT
15360	1644	35	first	first	JJ
15360	1644	36	.	.	.
15360	1645	1	For	for	IN
15360	1645	2	steaks	steaks	NN
15360	1645	3	sirloin	sirloin	NN
15360	1645	4	is	be	VBZ
15360	1645	5	nearly	nearly	RB
15360	1645	6	as	as	RB
15360	1645	7	good	good	JJ
15360	1645	8	,	,	,
15360	1645	9	and	and	CC
15360	1645	10	much	much	RB
15360	1645	11	more	more	RBR
15360	1645	12	economical	economical	JJ
15360	1645	13	,	,	,
15360	1645	14	than	than	IN
15360	1645	15	porter	porter	NN
15360	1645	16	-	-	HYPH
15360	1645	17	house	house	NN
15360	1645	18	,	,	,
15360	1645	19	which	which	WDT
15360	1645	20	gives	give	VBZ
15360	1645	21	only	only	RB
15360	1645	22	a	a	DT
15360	1645	23	small	small	JJ
15360	1645	24	eatable	eatable	JJ
15360	1645	25	portion	portion	NN
15360	1645	26	,	,	,
15360	1645	27	the	the	DT
15360	1645	28	remainder	remainder	NN
15360	1645	29	being	be	VBG
15360	1645	30	only	only	RB
15360	1645	31	fit	fit	JJ
15360	1645	32	for	for	IN
15360	1645	33	the	the	DT
15360	1645	34	stock	stock	NN
15360	1645	35	-	-	HYPH
15360	1645	36	pot	pot	NN
15360	1645	37	.	.	.
15360	1646	1	If	if	IN
15360	1646	2	the	the	DT
15360	1646	3	beef	beef	NN
15360	1646	4	be	be	VBP
15360	1646	5	very	very	RB
15360	1646	6	young	young	JJ
15360	1646	7	and	and	CC
15360	1646	8	tender	tender	JJ
15360	1646	9	,	,	,
15360	1646	10	steaks	steak	NNS
15360	1646	11	from	from	IN
15360	1646	12	the	the	DT
15360	1646	13	round	round	NN
15360	1646	14	may	may	MD
15360	1646	15	be	be	VB
15360	1646	16	used	use	VBN
15360	1646	17	;	;	:
15360	1646	18	but	but	CC
15360	1646	19	these	these	DT
15360	1646	20	are	be	VBP
15360	1646	21	usually	usually	RB
15360	1646	22	best	best	RB
15360	1646	23	stewed	stew	VBN
15360	1646	24	.	.	.
15360	1647	1	Other	other	JJ
15360	1647	2	pieces	piece	NNS
15360	1647	3	and	and	CC
15360	1647	4	modes	mode	NNS
15360	1647	5	of	of	IN
15360	1647	6	cooking	cooking	NN
15360	1647	7	are	be	VBP
15360	1647	8	given	give	VBN
15360	1647	9	under	under	IN
15360	1647	10	their	-PRON-	PRP$
15360	1647	11	respective	respective	JJ
15360	1647	12	heads	head	NNS
15360	1647	13	.	.	.
15360	1648	1	MUTTON	MUTTON	NNP
15360	1648	2	should	should	MD
15360	1648	3	be	be	VB
15360	1648	4	a	a	DT
15360	1648	5	light	light	NN
15360	1648	6	,	,	,
15360	1648	7	clear	clear	JJ
15360	1648	8	red	red	JJ
15360	1648	9	,	,	,
15360	1648	10	and	and	CC
15360	1648	11	the	the	DT
15360	1648	12	fat	fat	NN
15360	1648	13	very	very	RB
15360	1648	14	white	white	JJ
15360	1648	15	and	and	CC
15360	1648	16	firm	firm	JJ
15360	1648	17	.	.	.
15360	1649	1	It	-PRON-	PRP
15360	1649	2	is	be	VBZ
15360	1649	3	always	always	RB
15360	1649	4	improved	improve	VBN
15360	1649	5	by	by	IN
15360	1649	6	keeping	keep	VBG
15360	1649	7	,	,	,
15360	1649	8	and	and	CC
15360	1649	9	in	in	IN
15360	1649	10	cold	cold	JJ
15360	1649	11	weather	weather	NN
15360	1649	12	can	can	MD
15360	1649	13	be	be	VB
15360	1649	14	hung	hang	VBN
15360	1649	15	for	for	IN
15360	1649	16	a	a	DT
15360	1649	17	month	month	NN
15360	1649	18	,	,	,
15360	1649	19	if	if	IN
15360	1649	20	carefully	carefully	RB
15360	1649	21	watched	watch	VBN
15360	1649	22	to	to	TO
15360	1649	23	see	see	VB
15360	1649	24	that	that	IN
15360	1649	25	it	-PRON-	PRP
15360	1649	26	has	have	VBZ
15360	1649	27	not	not	RB
15360	1649	28	become	become	VBN
15360	1649	29	tainted	taint	VBN
15360	1649	30	.	.	.
15360	1650	1	Treated	treat	VBN
15360	1650	2	in	in	IN
15360	1650	3	this	this	DT
15360	1650	4	way	way	NN
15360	1650	5	,	,	,
15360	1650	6	well	well	RB
15360	1650	7	-	-	HYPH
15360	1650	8	fed	feed	VBN
15360	1650	9	mutton	mutton	NN
15360	1650	10	is	be	VBZ
15360	1650	11	equal	equal	JJ
15360	1650	12	to	to	IN
15360	1650	13	venison	venison	NNP
15360	1650	14	.	.	.
15360	1651	1	If	if	IN
15360	1651	2	the	the	DT
15360	1651	3	fat	fat	NN
15360	1651	4	is	be	VBZ
15360	1651	5	deep	deep	RB
15360	1651	6	yellow	yellow	JJ
15360	1651	7	,	,	,
15360	1651	8	and	and	CC
15360	1651	9	the	the	DT
15360	1651	10	lean	lean	JJ
15360	1651	11	dark	dark	JJ
15360	1651	12	red	red	NNP
15360	1651	13	,	,	,
15360	1651	14	the	the	DT
15360	1651	15	animal	animal	NN
15360	1651	16	is	be	VBZ
15360	1651	17	too	too	RB
15360	1651	18	old	old	JJ
15360	1651	19	;	;	:
15360	1651	20	and	and	CC
15360	1651	21	no	no	DT
15360	1651	22	keeping	keeping	NN
15360	1651	23	will	will	MD
15360	1651	24	make	make	VB
15360	1651	25	it	-PRON-	PRP
15360	1651	26	really	really	RB
15360	1651	27	good	good	JJ
15360	1651	28	eating	eating	NN
15360	1651	29	.	.	.
15360	1652	1	Four	four	CD
15360	1652	2	years	year	NNS
15360	1652	3	is	be	VBZ
15360	1652	4	considered	consider	VBN
15360	1652	5	the	the	DT
15360	1652	6	best	good	JJS
15360	1652	7	age	age	NN
15360	1652	8	for	for	IN
15360	1652	9	prime	prime	JJ
15360	1652	10	mutton	mutton	NN
15360	1652	11	.	.	.
15360	1653	1	VEAL	VEAL	NNP
15360	1653	2	also	also	RB
15360	1653	3	must	must	MD
15360	1653	4	have	have	VB
15360	1653	5	clear	clear	JJ
15360	1653	6	white	white	JJ
15360	1653	7	fat	fat	NN
15360	1653	8	,	,	,
15360	1653	9	and	and	CC
15360	1653	10	should	should	MD
15360	1653	11	be	be	VB
15360	1653	12	fine	fine	JJ
15360	1653	13	in	in	IN
15360	1653	14	grain	grain	NN
15360	1653	15	.	.	.
15360	1654	1	If	if	IN
15360	1654	2	the	the	DT
15360	1654	3	kidney	kidney	NN
15360	1654	4	is	be	VBZ
15360	1654	5	covered	cover	VBN
15360	1654	6	with	with	IN
15360	1654	7	firm	firm	JJ
15360	1654	8	white	white	JJ
15360	1654	9	fat	fat	NN
15360	1654	10	,	,	,
15360	1654	11	it	-PRON-	PRP
15360	1654	12	indicates	indicate	VBZ
15360	1654	13	health	health	NN
15360	1654	14	,	,	,
15360	1654	15	and	and	CC
15360	1654	16	the	the	DT
15360	1654	17	meat	meat	NN
15360	1654	18	is	be	VBZ
15360	1654	19	good	good	JJ
15360	1654	20	;	;	:
15360	1654	21	if	if	IN
15360	1654	22	yellow	yellow	NN
15360	1654	23	,	,	,
15360	1654	24	it	-PRON-	PRP
15360	1654	25	is	be	VBZ
15360	1654	26	unwholesome	unwholesome	JJ
15360	1654	27	,	,	,
15360	1654	28	and	and	CC
15360	1654	29	should	should	MD
15360	1654	30	not	not	RB
15360	1654	31	be	be	VB
15360	1654	32	eaten	eat	VBN
15360	1654	33	.	.	.
15360	1655	1	The	the	DT
15360	1655	2	loin	loin	NN
15360	1655	3	and	and	CC
15360	1655	4	fillet	fillet	NN
15360	1655	5	are	be	VBP
15360	1655	6	used	use	VBN
15360	1655	7	in	in	IN
15360	1655	8	roasting	roast	VBG
15360	1655	9	,	,	,
15360	1655	10	and	and	CC
15360	1655	11	are	be	VBP
15360	1655	12	the	the	DT
15360	1655	13	choice	choice	NN
15360	1655	14	pieces	piece	NNS
15360	1655	15	,	,	,
15360	1655	16	the	the	DT
15360	1655	17	breast	breast	NN
15360	1655	18	coming	come	VBG
15360	1655	19	next	next	RB
15360	1655	20	,	,	,
15360	1655	21	and	and	CC
15360	1655	22	the	the	DT
15360	1655	23	neck	neck	NN
15360	1655	24	and	and	CC
15360	1655	25	ribs	rib	NNS
15360	1655	26	being	be	VBG
15360	1655	27	good	good	JJ
15360	1655	28	for	for	IN
15360	1655	29	stewing	stew	VBG
15360	1655	30	and	and	CC
15360	1655	31	fricassees	fricassee	NNS
15360	1655	32	.	.	.
15360	1656	1	PORK	PORK	NNP
15360	1656	2	should	should	MD
15360	1656	3	have	have	VB
15360	1656	4	fine	fine	JJ
15360	1656	5	,	,	,
15360	1656	6	white	white	JJ
15360	1656	7	fat	fat	NN
15360	1656	8	,	,	,
15360	1656	9	and	and	CC
15360	1656	10	the	the	DT
15360	1656	11	meat	meat	NN
15360	1656	12	should	should	MD
15360	1656	13	be	be	VB
15360	1656	14	white	white	JJ
15360	1656	15	and	and	CC
15360	1656	16	smooth	smooth	JJ
15360	1656	17	.	.	.
15360	1657	1	Only	only	RB
15360	1657	2	country	country	NN
15360	1657	3	-	-	HYPH
15360	1657	4	fed	feed	VBN
15360	1657	5	pork	pork	NN
15360	1657	6	should	should	MD
15360	1657	7	ever	ever	RB
15360	1657	8	be	be	VB
15360	1657	9	eaten	eat	VBN
15360	1657	10	,	,	,
15360	1657	11	the	the	DT
15360	1657	12	pig	pig	NN
15360	1657	13	even	even	RB
15360	1657	14	then	then	RB
15360	1657	15	being	be	VBG
15360	1657	16	liable	liable	JJ
15360	1657	17	to	to	IN
15360	1657	18	diseases	disease	NNS
15360	1657	19	unknown	unknown	JJ
15360	1657	20	to	to	IN
15360	1657	21	other	other	JJ
15360	1657	22	animals	animal	NNS
15360	1657	23	,	,	,
15360	1657	24	and	and	CC
15360	1657	25	the	the	DT
15360	1657	26	meat	meat	NN
15360	1657	27	,	,	,
15360	1657	28	even	even	RB
15360	1657	29	when	when	WRB
15360	1657	30	carefully	carefully	RB
15360	1657	31	fed	feed	VBN
15360	1657	32	,	,	,
15360	1657	33	being	be	VBG
15360	1657	34	at	at	RB
15360	1657	35	all	all	DT
15360	1657	36	times	time	NNS
15360	1657	37	less	less	RBR
15360	1657	38	digestible	digestible	JJ
15360	1657	39	than	than	IN
15360	1657	40	any	any	DT
15360	1657	41	sort	sort	NN
15360	1657	42	.	.	.
15360	1658	1	_	_	NNP
15360	1658	2	Bacon	Bacon	NNP
15360	1658	3	_	_	NNP
15360	1658	4	,	,	,
15360	1658	5	carefully	carefully	RB
15360	1658	6	cured	cure	VBN
15360	1658	7	and	and	CC
15360	1658	8	smoked	smoke	VBN
15360	1658	9	,	,	,
15360	1658	10	is	be	VBZ
15360	1658	11	considered	consider	VBN
15360	1658	12	its	-PRON-	PRP$
15360	1658	13	most	most	RBS
15360	1658	14	wholesome	wholesome	JJ
15360	1658	15	form	form	NN
15360	1658	16	.	.	.
15360	1659	1	POULTRY	POULTRY	NNP
15360	1659	2	come	come	VBP
15360	1659	3	last	last	RB
15360	1659	4	.	.	.
15360	1660	1	The	the	DT
15360	1660	2	best	good	JJS
15360	1660	3	_	_	NNP
15360	1660	4	Turkeys	Turkeys	NNPS
15360	1660	5	_	_	NNP
15360	1660	6	have	have	VBP
15360	1660	7	black	black	JJ
15360	1660	8	legs	leg	NNS
15360	1660	9	;	;	:
15360	1660	10	and	and	CC
15360	1660	11	,	,	,
15360	1660	12	if	if	IN
15360	1660	13	young	young	JJ
15360	1660	14	,	,	,
15360	1660	15	the	the	DT
15360	1660	16	toes	toe	NNS
15360	1660	17	and	and	CC
15360	1660	18	bill	bill	NN
15360	1660	19	are	be	VBP
15360	1660	20	soft	soft	JJ
15360	1660	21	and	and	CC
15360	1660	22	pliable	pliable	JJ
15360	1660	23	.	.	.
15360	1661	1	The	the	DT
15360	1661	2	combs	comb	NNS
15360	1661	3	of	of	IN
15360	1661	4	fowls	fowl	NNS
15360	1661	5	should	should	MD
15360	1661	6	be	be	VB
15360	1661	7	bright	bright	JJ
15360	1661	8	colored	color	VBN
15360	1661	9	,	,	,
15360	1661	10	and	and	CC
15360	1661	11	the	the	DT
15360	1661	12	legs	leg	NNS
15360	1661	13	smooth	smooth	JJ
15360	1661	14	.	.	.
15360	1662	1	_	_	NNP
15360	1662	2	Geese	Geese	NNP
15360	1662	3	_	_	NNP
15360	1662	4	,	,	,
15360	1662	5	if	if	IN
15360	1662	6	young	young	JJ
15360	1662	7	and	and	CC
15360	1662	8	fine	fine	JJ
15360	1662	9	,	,	,
15360	1662	10	are	be	VBP
15360	1662	11	plump	plump	JJ
15360	1662	12	in	in	IN
15360	1662	13	the	the	DT
15360	1662	14	breast	breast	NN
15360	1662	15	,	,	,
15360	1662	16	have	have	VBP
15360	1662	17	white	white	JJ
15360	1662	18	soft	soft	JJ
15360	1662	19	fat	fat	NN
15360	1662	20	,	,	,
15360	1662	21	and	and	CC
15360	1662	22	yellow	yellow	JJ
15360	1662	23	feet	foot	NNS
15360	1662	24	.	.	.
15360	1663	1	_	_	NNP
15360	1663	2	Ducks	Ducks	NNP
15360	1663	3	_	_	NNP
15360	1663	4	are	be	VBP
15360	1663	5	chosen	choose	VBN
15360	1663	6	by	by	IN
15360	1663	7	the	the	DT
15360	1663	8	same	same	JJ
15360	1663	9	rule	rule	NN
15360	1663	10	as	as	IN
15360	1663	11	geese	geese	JJ
15360	1663	12	,	,	,
15360	1663	13	and	and	CC
15360	1663	14	are	be	VBP
15360	1663	15	firm	firm	JJ
15360	1663	16	and	and	CC
15360	1663	17	thick	thick	JJ
15360	1663	18	on	on	IN
15360	1663	19	the	the	DT
15360	1663	20	breast	breast	NN
15360	1663	21	.	.	.
15360	1664	1	_	_	NNP
15360	1664	2	Pigeons	Pigeons	NNPS
15360	1664	3	_	_	NNP
15360	1664	4	should	should	MD
15360	1664	5	be	be	VB
15360	1664	6	fresh	fresh	JJ
15360	1664	7	,	,	,
15360	1664	8	the	the	DT
15360	1664	9	breast	breast	NN
15360	1664	10	plump	plump	NN
15360	1664	11	,	,	,
15360	1664	12	and	and	CC
15360	1664	13	the	the	DT
15360	1664	14	feet	foot	NNS
15360	1664	15	elastic	elastic	JJ
15360	1664	16	.	.	.
15360	1665	1	Only	only	RB
15360	1665	2	experience	experience	NN
15360	1665	3	can	can	MD
15360	1665	4	make	make	VB
15360	1665	5	one	one	CD
15360	1665	6	familiar	familiar	JJ
15360	1665	7	with	with	IN
15360	1665	8	other	other	JJ
15360	1665	9	signs	sign	NNS
15360	1665	10	;	;	:
15360	1665	11	and	and	CC
15360	1665	12	a	a	DT
15360	1665	13	good	good	JJ
15360	1665	14	butcher	butcher	NN
15360	1665	15	can	can	MD
15360	1665	16	usually	usually	RB
15360	1665	17	be	be	VB
15360	1665	18	trusted	trust	VBN
15360	1665	19	to	to	TO
15360	1665	20	tide	tide	VB
15360	1665	21	one	one	CD
15360	1665	22	over	over	IN
15360	1665	23	the	the	DT
15360	1665	24	season	season	NN
15360	1665	25	of	of	IN
15360	1665	26	inexperience	inexperience	NN
15360	1665	27	,	,	,
15360	1665	28	though	though	IN
15360	1665	29	the	the	DT
15360	1665	30	sooner	soon	RBR
15360	1665	31	it	-PRON-	PRP
15360	1665	32	ends	end	VBZ
15360	1665	33	the	the	DT
15360	1665	34	better	well	JJR
15360	1665	35	for	for	IN
15360	1665	36	all	all	DT
15360	1665	37	parties	party	NNS
15360	1665	38	concerned	concern	VBN
15360	1665	39	.	.	.
15360	1666	1	BOILED	BOILED	NNP
15360	1666	2	MEATS	MEATS	NNPS
15360	1666	3	AND	and	CC
15360	1666	4	STEWS	stew	NNS
15360	1666	5	.	.	.
15360	1667	1	All	all	DT
15360	1667	2	meats	meat	NNS
15360	1667	3	intended	intend	VBD
15360	1667	4	to	to	TO
15360	1667	5	be	be	VB
15360	1667	6	boiled	boil	VBN
15360	1667	7	and	and	CC
15360	1667	8	served	serve	VBN
15360	1667	9	whole	whole	RB
15360	1667	10	at	at	IN
15360	1667	11	table	table	NN
15360	1667	12	must	must	MD
15360	1667	13	be	be	VB
15360	1667	14	put	put	VBN
15360	1667	15	into	into	IN
15360	1667	16	_	_	NNP
15360	1667	17	boiling	boil	VBG
15360	1667	18	water	water	NN
15360	1667	19	_	_	NNP
15360	1667	20	,	,	,
15360	1667	21	thus	thus	RB
15360	1667	22	following	follow	VBG
15360	1667	23	an	an	DT
15360	1667	24	entirely	entirely	RB
15360	1667	25	opposite	opposite	JJ
15360	1667	26	rule	rule	NN
15360	1667	27	from	from	IN
15360	1667	28	those	those	DT
15360	1667	29	intended	intend	VBN
15360	1667	30	for	for	IN
15360	1667	31	soups	soup	NNS
15360	1667	32	.	.	.
15360	1668	1	In	in	IN
15360	1668	2	the	the	DT
15360	1668	3	latter	latter	JJ
15360	1668	4	,	,	,
15360	1668	5	the	the	DT
15360	1668	6	object	object	NN
15360	1668	7	being	be	VBG
15360	1668	8	to	to	TO
15360	1668	9	extract	extract	VB
15360	1668	10	all	all	PDT
15360	1668	11	the	the	DT
15360	1668	12	juice	juice	NN
15360	1668	13	,	,	,
15360	1668	14	cold	cold	JJ
15360	1668	15	water	water	NN
15360	1668	16	must	must	MD
15360	1668	17	always	always	RB
15360	1668	18	be	be	VB
15360	1668	19	used	use	VBN
15360	1668	20	first	first	RB
15360	1668	21	,	,	,
15360	1668	22	and	and	CC
15360	1668	23	then	then	RB
15360	1668	24	heated	heat	VBD
15360	1668	25	with	with	IN
15360	1668	26	the	the	DT
15360	1668	27	meat	meat	NN
15360	1668	28	in	in	IN
15360	1668	29	.	.	.
15360	1669	1	In	in	IN
15360	1669	2	the	the	DT
15360	1669	3	former	former	JJ
15360	1669	4	,	,	,
15360	1669	5	all	all	PDT
15360	1669	6	the	the	DT
15360	1669	7	juice	juice	NN
15360	1669	8	is	be	VBZ
15360	1669	9	to	to	TO
15360	1669	10	be	be	VB
15360	1669	11	kept	keep	VBN
15360	1669	12	in	in	RP
15360	1669	13	;	;	:
15360	1669	14	and	and	CC
15360	1669	15	,	,	,
15360	1669	16	by	by	IN
15360	1669	17	putting	put	VBG
15360	1669	18	into	into	IN
15360	1669	19	boiling	boiling	NN
15360	1669	20	water	water	NN
15360	1669	21	,	,	,
15360	1669	22	the	the	DT
15360	1669	23	albumen	albuman	NNS
15360	1669	24	of	of	IN
15360	1669	25	the	the	DT
15360	1669	26	meat	meat	NN
15360	1669	27	hardens	harden	NNS
15360	1669	28	on	on	IN
15360	1669	29	the	the	DT
15360	1669	30	surface	surface	NN
15360	1669	31	and	and	CC
15360	1669	32	makes	make	VBZ
15360	1669	33	a	a	DT
15360	1669	34	case	case	NN
15360	1669	35	or	or	CC
15360	1669	36	coating	coating	NN
15360	1669	37	for	for	IN
15360	1669	38	the	the	DT
15360	1669	39	meat	meat	NN
15360	1669	40	,	,	,
15360	1669	41	which	which	WDT
15360	1669	42	accomplishes	accomplish	VBZ
15360	1669	43	this	this	DT
15360	1669	44	end	end	NN
15360	1669	45	.	.	.
15360	1670	1	Where	where	WRB
15360	1670	2	something	something	NN
15360	1670	3	between	between	IN
15360	1670	4	a	a	DT
15360	1670	5	soup	soup	NN
15360	1670	6	and	and	CC
15360	1670	7	plain	plain	JJ
15360	1670	8	boiled	boil	VBN
15360	1670	9	meat	meat	NN
15360	1670	10	is	be	VBZ
15360	1670	11	desired	desire	VBN
15360	1670	12	,	,	,
15360	1670	13	as	as	IN
15360	1670	14	in	in	IN
15360	1670	15	_	_	NNP
15360	1670	16	beef	beef	NN
15360	1670	17	bouilli	bouilli	NNP
15360	1670	18	_	_	NNP
15360	1670	19	,	,	,
15360	1670	20	the	the	DT
15360	1670	21	meat	meat	NN
15360	1670	22	is	be	VBZ
15360	1670	23	put	put	VBN
15360	1670	24	on	on	RP
15360	1670	25	in	in	IN
15360	1670	26	cold	cold	JJ
15360	1670	27	water	water	NN
15360	1670	28	,	,	,
15360	1670	29	which	which	WDT
15360	1670	30	is	be	VBZ
15360	1670	31	brought	bring	VBN
15360	1670	32	to	to	IN
15360	1670	33	a	a	DT
15360	1670	34	boil	boil	NN
15360	1670	35	_	_	NNP
15360	1670	36	very	very	RB
15360	1670	37	quickly	quickly	RB
15360	1670	38	_	_	NNP
15360	1670	39	,	,	,
15360	1670	40	thus	thus	RB
15360	1670	41	securing	secure	VBG
15360	1670	42	good	good	JJ
15360	1670	43	gravy	gravy	NN
15360	1670	44	,	,	,
15360	1670	45	yet	yet	CC
15360	1670	46	not	not	RB
15360	1670	47	robbing	rob	VBG
15360	1670	48	the	the	DT
15360	1670	49	meat	meat	NN
15360	1670	50	of	of	IN
15360	1670	51	all	all	DT
15360	1670	52	its	-PRON-	PRP$
15360	1670	53	juices	juice	NNS
15360	1670	54	.	.	.
15360	1671	1	With	with	IN
15360	1671	2	corned	corn	VBN
15360	1671	3	or	or	CC
15360	1671	4	salted	salt	VBN
15360	1671	5	meats	meat	NNS
15360	1671	6	,	,	,
15360	1671	7	tongue	tongue	NN
15360	1671	8	,	,	,
15360	1671	9	&	&	CC
15360	1671	10	c.	c.	NNP
15360	1671	11	,	,	,
15360	1671	12	cold	cold	JJ
15360	1671	13	water	water	NN
15360	1671	14	must	must	MD
15360	1671	15	be	be	VB
15360	1671	16	used	use	VBN
15360	1671	17	,	,	,
15360	1671	18	and	and	CC
15360	1671	19	half	half	PDT
15360	1671	20	an	an	DT
15360	1671	21	hour	hour	NN
15360	1671	22	to	to	IN
15360	1671	23	the	the	DT
15360	1671	24	pound	pound	NN
15360	1671	25	allowed	allow	VBN
15360	1671	26	.	.	.
15360	1672	1	If	if	IN
15360	1672	2	to	to	TO
15360	1672	3	be	be	VB
15360	1672	4	eaten	eat	VBN
15360	1672	5	cold	cold	JJ
15360	1672	6	,	,	,
15360	1672	7	such	such	JJ
15360	1672	8	meats	meat	NNS
15360	1672	9	should	should	MD
15360	1672	10	always	always	RB
15360	1672	11	be	be	VB
15360	1672	12	allowed	allow	VBN
15360	1672	13	to	to	TO
15360	1672	14	cool	cool	VB
15360	1672	15	in	in	IN
15360	1672	16	the	the	DT
15360	1672	17	water	water	NN
15360	1672	18	in	in	IN
15360	1672	19	which	which	WDT
15360	1672	20	they	-PRON-	PRP
15360	1672	21	were	be	VBD
15360	1672	22	boiled	boil	VBN
15360	1672	23	;	;	:
15360	1672	24	and	and	CC
15360	1672	25	this	this	DT
15360	1672	26	water	water	NN
15360	1672	27	,	,	,
15360	1672	28	if	if	IN
15360	1672	29	not	not	RB
15360	1672	30	too	too	RB
15360	1672	31	salt	salt	NN
15360	1672	32	,	,	,
15360	1672	33	can	can	MD
15360	1672	34	be	be	VB
15360	1672	35	used	use	VBN
15360	1672	36	for	for	IN
15360	1672	37	dried	dry	VBN
15360	1672	38	bean	bean	NN
15360	1672	39	or	or	CC
15360	1672	40	pea	pea	NN
15360	1672	41	soups	soup	NNS
15360	1672	42	.	.	.
15360	1673	1	BEEF	BEEF	NNP
15360	1673	2	Ã	Ã	NNP
15360	1673	3	�	�	NNP
15360	1673	4	LA	LA	NNP
15360	1673	5	MODE	MODE	NNP
15360	1673	6	.	.	.
15360	1674	1	Six	six	CD
15360	1674	2	or	or	CC
15360	1674	3	eight	eight	CD
15360	1674	4	pounds	pound	NNS
15360	1674	5	of	of	IN
15360	1674	6	beef	beef	NN
15360	1674	7	from	from	IN
15360	1674	8	the	the	DT
15360	1674	9	round	round	NN
15360	1674	10	,	,	,
15360	1674	11	cut	cut	VBN
15360	1674	12	thick	thick	JJ
15360	1674	13	.	.	.
15360	1675	1	Take	take	VB
15360	1675	2	out	out	RP
15360	1675	3	the	the	DT
15360	1675	4	bone	bone	NN
15360	1675	5	,	,	,
15360	1675	6	trim	trim	VB
15360	1675	7	off	off	RP
15360	1675	8	all	all	DT
15360	1675	9	rough	rough	JJ
15360	1675	10	bits	bit	NNS
15360	1675	11	carefully	carefully	RB
15360	1675	12	,	,	,
15360	1675	13	and	and	CC
15360	1675	14	rub	rub	VB
15360	1675	15	the	the	DT
15360	1675	16	meat	meat	NN
15360	1675	17	well	well	RB
15360	1675	18	with	with	IN
15360	1675	19	the	the	DT
15360	1675	20	following	follow	VBG
15360	1675	21	spicing	spicing	NN
15360	1675	22	:	:	:
15360	1675	23	One	one	CD
15360	1675	24	teaspoonful	teaspoonful	JJ
15360	1675	25	each	each	DT
15360	1675	26	of	of	IN
15360	1675	27	pepper	pepper	NN
15360	1675	28	and	and	CC
15360	1675	29	ground	ground	NN
15360	1675	30	clove	clove	NN
15360	1675	31	,	,	,
15360	1675	32	quarter	quarter	NN
15360	1675	33	of	of	IN
15360	1675	34	a	a	DT
15360	1675	35	cup	cup	NN
15360	1675	36	of	of	IN
15360	1675	37	brown	brown	JJ
15360	1675	38	sugar	sugar	NN
15360	1675	39	,	,	,
15360	1675	40	and	and	CC
15360	1675	41	three	three	CD
15360	1675	42	teaspoonfuls	teaspoonful	NNS
15360	1675	43	of	of	IN
15360	1675	44	salt	salt	NN
15360	1675	45	.	.	.
15360	1676	1	Mix	mix	VB
15360	1676	2	these	these	DT
15360	1676	3	all	all	RB
15360	1676	4	together	together	RB
15360	1676	5	,	,	,
15360	1676	6	and	and	CC
15360	1676	7	rub	rub	VB
15360	1676	8	thoroughly	thoroughly	RB
15360	1676	9	into	into	IN
15360	1676	10	the	the	DT
15360	1676	11	beef	beef	NN
15360	1676	12	,	,	,
15360	1676	13	which	which	WDT
15360	1676	14	must	must	MD
15360	1676	15	stand	stand	VB
15360	1676	16	over	over	IN
15360	1676	17	-	-	HYPH
15360	1676	18	night	night	NN
15360	1676	19	.	.	.
15360	1677	1	Next	next	JJ
15360	1677	2	morning	morning	NN
15360	1677	3	make	make	VBP
15360	1677	4	a	a	DT
15360	1677	5	stuffing	stuffing	NN
15360	1677	6	of	of	IN
15360	1677	7	one	one	CD
15360	1677	8	pint	pint	NN
15360	1677	9	of	of	IN
15360	1677	10	bread	bread	NN
15360	1677	11	or	or	CC
15360	1677	12	cracker	cracker	NN
15360	1677	13	crumbs	crumb	VBZ
15360	1677	14	;	;	:
15360	1677	15	one	one	CD
15360	1677	16	large	large	JJ
15360	1677	17	onion	onion	NN
15360	1677	18	chopped	chop	VBD
15360	1677	19	fine	fine	RB
15360	1677	20	;	;	:
15360	1677	21	a	a	DT
15360	1677	22	tablespoonful	tablespoonful	NN
15360	1677	23	of	of	IN
15360	1677	24	sweet	sweet	JJ
15360	1677	25	marjoram	marjoram	NN
15360	1677	26	or	or	CC
15360	1677	27	thyme	thyme	NNS
15360	1677	28	;	;	:
15360	1677	29	half	half	PDT
15360	1677	30	a	a	DT
15360	1677	31	teaspoonful	teaspoonful	JJ
15360	1677	32	each	each	DT
15360	1677	33	of	of	IN
15360	1677	34	pepper	pepper	NN
15360	1677	35	and	and	CC
15360	1677	36	ground	ground	NN
15360	1677	37	clove	clove	NN
15360	1677	38	,	,	,
15360	1677	39	and	and	CC
15360	1677	40	a	a	DT
15360	1677	41	heaping	heap	VBG
15360	1677	42	teaspoonful	teaspoonful	JJ
15360	1677	43	of	of	IN
15360	1677	44	salt	salt	NN
15360	1677	45	.	.	.
15360	1678	1	Add	add	VB
15360	1678	2	a	a	DT
15360	1678	3	large	large	JJ
15360	1678	4	cup	cup	NN
15360	1678	5	of	of	IN
15360	1678	6	hot	hot	JJ
15360	1678	7	water	water	NN
15360	1678	8	,	,	,
15360	1678	9	in	in	IN
15360	1678	10	which	which	WDT
15360	1678	11	has	have	VBZ
15360	1678	12	been	be	VBN
15360	1678	13	melted	melt	VBN
15360	1678	14	a	a	DT
15360	1678	15	heaping	heaping	NN
15360	1678	16	tablespoonful	tablespoonful	NN
15360	1678	17	of	of	IN
15360	1678	18	butter	butter	NN
15360	1678	19	,	,	,
15360	1678	20	and	and	CC
15360	1678	21	stir	stir	VB
15360	1678	22	into	into	IN
15360	1678	23	the	the	DT
15360	1678	24	crumbs	crumb	NNS
15360	1678	25	.	.	.
15360	1679	1	Beat	beat	VB
15360	1679	2	an	an	DT
15360	1679	3	egg	egg	NN
15360	1679	4	light	light	NN
15360	1679	5	,	,	,
15360	1679	6	and	and	CC
15360	1679	7	mix	mix	VB
15360	1679	8	with	with	IN
15360	1679	9	it	-PRON-	PRP
15360	1679	10	.	.	.
15360	1680	1	If	if	IN
15360	1680	2	there	there	EX
15360	1680	3	is	be	VBZ
15360	1680	4	more	more	RBR
15360	1680	5	than	than	IN
15360	1680	6	needed	need	VBN
15360	1680	7	to	to	TO
15360	1680	8	fill	fill	VB
15360	1680	9	the	the	DT
15360	1680	10	hole	hole	NN
15360	1680	11	,	,	,
15360	1680	12	make	make	VB
15360	1680	13	gashes	gash	NNS
15360	1680	14	in	in	IN
15360	1680	15	the	the	DT
15360	1680	16	meat	meat	NN
15360	1680	17	,	,	,
15360	1680	18	and	and	CC
15360	1680	19	stuff	stuff	NN
15360	1680	20	with	with	IN
15360	1680	21	the	the	DT
15360	1680	22	remainder	remainder	NN
15360	1680	23	.	.	.
15360	1681	1	Now	now	RB
15360	1681	2	bind	bind	VB
15360	1681	3	into	into	IN
15360	1681	4	shape	shape	NN
15360	1681	5	with	with	IN
15360	1681	6	a	a	DT
15360	1681	7	strip	strip	NN
15360	1681	8	of	of	IN
15360	1681	9	cotton	cotton	NN
15360	1681	10	cloth	cloth	NN
15360	1681	11	,	,	,
15360	1681	12	sewing	sew	VBG
15360	1681	13	or	or	CC
15360	1681	14	tying	tie	VBG
15360	1681	15	it	-PRON-	PRP
15360	1681	16	firmly	firmly	RB
15360	1681	17	.	.	.
15360	1682	1	Put	put	VB
15360	1682	2	a	a	DT
15360	1682	3	trivet	trivet	NNS
15360	1682	4	or	or	CC
15360	1682	5	small	small	JJ
15360	1682	6	iron	iron	NN
15360	1682	7	stand	stand	NN
15360	1682	8	into	into	IN
15360	1682	9	a	a	DT
15360	1682	10	soup	soup	NN
15360	1682	11	-	-	HYPH
15360	1682	12	pot	pot	NN
15360	1682	13	,	,	,
15360	1682	14	and	and	CC
15360	1682	15	lay	lie	VBD
15360	1682	16	the	the	DT
15360	1682	17	beef	beef	NN
15360	1682	18	upon	upon	IN
15360	1682	19	it	-PRON-	PRP
15360	1682	20	.	.	.
15360	1683	1	Half	half	JJ
15360	1683	2	cover	cover	VB
15360	1683	3	it	-PRON-	PRP
15360	1683	4	with	with	IN
15360	1683	5	cold	cold	JJ
15360	1683	6	water	water	NN
15360	1683	7	;	;	:
15360	1683	8	put	put	VBN
15360	1683	9	in	in	RP
15360	1683	10	two	two	CD
15360	1683	11	onions	onion	NNS
15360	1683	12	stuck	stick	VBN
15360	1683	13	with	with	IN
15360	1683	14	three	three	CD
15360	1683	15	cloves	clove	NNS
15360	1683	16	each	each	DT
15360	1683	17	,	,	,
15360	1683	18	a	a	DT
15360	1683	19	large	large	JJ
15360	1683	20	tablespoonful	tablespoonful	NN
15360	1683	21	of	of	IN
15360	1683	22	salt	salt	NN
15360	1683	23	,	,	,
15360	1683	24	and	and	CC
15360	1683	25	a	a	DT
15360	1683	26	half	half	NN
15360	1683	27	teaspoonful	teaspoonful	JJ
15360	1683	28	of	of	IN
15360	1683	29	pepper	pepper	NN
15360	1683	30	;	;	,
15360	1683	31	and	and	CC
15360	1683	32	stew	stew	NN
15360	1683	33	very	very	RB
15360	1683	34	slowly	slowly	RB
15360	1683	35	,	,	,
15360	1683	36	allowing	allow	VBG
15360	1683	37	half	half	PDT
15360	1683	38	an	an	DT
15360	1683	39	hour	hour	NN
15360	1683	40	to	to	IN
15360	1683	41	the	the	DT
15360	1683	42	pound	pound	NN
15360	1683	43	,	,	,
15360	1683	44	and	and	CC
15360	1683	45	turning	turn	VBG
15360	1683	46	the	the	DT
15360	1683	47	meat	meat	NN
15360	1683	48	twice	twice	RB
15360	1683	49	while	while	IN
15360	1683	50	cooking	cooking	NN
15360	1683	51	.	.	.
15360	1684	1	At	at	IN
15360	1684	2	the	the	DT
15360	1684	3	end	end	NN
15360	1684	4	of	of	IN
15360	1684	5	this	this	DT
15360	1684	6	time	time	NN
15360	1684	7	take	take	VB
15360	1684	8	off	off	RP
15360	1684	9	the	the	DT
15360	1684	10	cloth	cloth	NN
15360	1684	11	,	,	,
15360	1684	12	and	and	CC
15360	1684	13	put	put	VBD
15360	1684	14	the	the	DT
15360	1684	15	meat	meat	NN
15360	1684	16	,	,	,
15360	1684	17	which	which	WDT
15360	1684	18	must	must	MD
15360	1684	19	remain	remain	VB
15360	1684	20	on	on	IN
15360	1684	21	the	the	DT
15360	1684	22	trivet	trivet	NNS
15360	1684	23	,	,	,
15360	1684	24	in	in	IN
15360	1684	25	a	a	DT
15360	1684	26	roasting	roasting	NN
15360	1684	27	-	-	HYPH
15360	1684	28	pan	pan	NN
15360	1684	29	.	.	.
15360	1685	1	Dredge	dredge	VB
15360	1685	2	it	-PRON-	PRP
15360	1685	3	quickly	quickly	RB
15360	1685	4	with	with	IN
15360	1685	5	flour	flour	NN
15360	1685	6	,	,	,
15360	1685	7	set	set	VBN
15360	1685	8	into	into	IN
15360	1685	9	a	a	DT
15360	1685	10	hot	hot	JJ
15360	1685	11	oven	oven	NN
15360	1685	12	,	,	,
15360	1685	13	and	and	CC
15360	1685	14	brown	brown	NNP
15360	1685	15	thoroughly	thoroughly	RB
15360	1685	16	.	.	.
15360	1686	1	Baste	Baste	NNP
15360	1686	2	once	once	RB
15360	1686	3	with	with	IN
15360	1686	4	the	the	DT
15360	1686	5	gravy	gravy	NN
15360	1686	6	,	,	,
15360	1686	7	and	and	CC
15360	1686	8	dredge	dredge	NNP
15360	1686	9	again	again	RB
15360	1686	10	,	,	,
15360	1686	11	the	the	DT
15360	1686	12	whole	whole	JJ
15360	1686	13	operation	operation	NN
15360	1686	14	requiring	require	VBG
15360	1686	15	about	about	IN
15360	1686	16	half	half	PDT
15360	1686	17	an	an	DT
15360	1686	18	hour	hour	NN
15360	1686	19	.	.	.
15360	1687	1	The	the	DT
15360	1687	2	water	water	NN
15360	1687	3	in	in	IN
15360	1687	4	the	the	DT
15360	1687	5	pot	pot	NN
15360	1687	6	should	should	MD
15360	1687	7	have	have	VB
15360	1687	8	been	be	VBN
15360	1687	9	reduced	reduce	VBN
15360	1687	10	to	to	IN
15360	1687	11	about	about	IN
15360	1687	12	a	a	DT
15360	1687	13	pint	pint	NN
15360	1687	14	.	.	.
15360	1688	1	Pour	pour	VB
15360	1688	2	this	this	DT
15360	1688	3	into	into	IN
15360	1688	4	the	the	DT
15360	1688	5	roasting	roasting	NN
15360	1688	6	-	-	HYPH
15360	1688	7	pan	pan	NN
15360	1688	8	after	after	IN
15360	1688	9	the	the	DT
15360	1688	10	meat	meat	NN
15360	1688	11	is	be	VBZ
15360	1688	12	taken	take	VBN
15360	1688	13	up	up	RP
15360	1688	14	,	,	,
15360	1688	15	skimming	skim	VBG
15360	1688	16	off	off	RP
15360	1688	17	every	every	DT
15360	1688	18	particle	particle	NN
15360	1688	19	of	of	IN
15360	1688	20	fat	fat	NN
15360	1688	21	.	.	.
15360	1689	1	Thicken	Thicken	VBN
15360	1689	2	with	with	IN
15360	1689	3	a	a	DT
15360	1689	4	heaping	heaping	NN
15360	1689	5	tablespoonful	tablespoonful	NN
15360	1689	6	of	of	IN
15360	1689	7	browned	brown	VBN
15360	1689	8	flour	flour	NN
15360	1689	9	,	,	,
15360	1689	10	stirred	stir	VBN
15360	1689	11	smooth	smooth	JJ
15360	1689	12	in	in	IN
15360	1689	13	a	a	DT
15360	1689	14	little	little	JJ
15360	1689	15	cold	cold	JJ
15360	1689	16	water	water	NN
15360	1689	17	,	,	,
15360	1689	18	and	and	CC
15360	1689	19	add	add	VB
15360	1689	20	a	a	DT
15360	1689	21	tablespoonful	tablespoonful	NN
15360	1689	22	of	of	IN
15360	1689	23	catchup	catchup	NN
15360	1689	24	and	and	CC
15360	1689	25	two	two	CD
15360	1689	26	of	of	IN
15360	1689	27	wine	wine	NN
15360	1689	28	,	,	,
15360	1689	29	if	if	IN
15360	1689	30	desired	desire	VBN
15360	1689	31	,	,	,
15360	1689	32	though	though	IN
15360	1689	33	neither	neither	DT
15360	1689	34	is	be	VBZ
15360	1689	35	necessary	necessary	JJ
15360	1689	36	.	.	.
15360	1690	1	Taste	taste	NN
15360	1690	2	,	,	,
15360	1690	3	as	as	IN
15360	1690	4	a	a	DT
15360	1690	5	little	little	RB
15360	1690	6	more	more	JJR
15360	1690	7	salt	salt	NN
15360	1690	8	may	may	MD
15360	1690	9	be	be	VB
15360	1690	10	required	require	VBN
15360	1690	11	.	.	.
15360	1691	1	The	the	DT
15360	1691	2	thick	thick	JJ
15360	1691	3	part	part	NN
15360	1691	4	of	of	IN
15360	1691	5	a	a	DT
15360	1691	6	leg	leg	NN
15360	1691	7	of	of	IN
15360	1691	8	veal	veal	NN
15360	1691	9	may	may	MD
15360	1691	10	be	be	VB
15360	1691	11	treated	treat	VBN
15360	1691	12	in	in	IN
15360	1691	13	the	the	DT
15360	1691	14	same	same	JJ
15360	1691	15	manner	manner	NN
15360	1691	16	,	,	,
15360	1691	17	both	both	DT
15360	1691	18	being	be	VBG
15360	1691	19	good	good	JJ
15360	1691	20	either	either	CC
15360	1691	21	hot	hot	JJ
15360	1691	22	or	or	CC
15360	1691	23	cold	cold	JJ
15360	1691	24	;	;	:
15360	1691	25	and	and	CC
15360	1691	26	a	a	DT
15360	1691	27	round	round	NN
15360	1691	28	of	of	IN
15360	1691	29	beef	beef	NN
15360	1691	30	may	may	MD
15360	1691	31	be	be	VB
15360	1691	32	also	also	RB
15360	1691	33	used	use	VBN
15360	1691	34	without	without	IN
15360	1691	35	spicing	spice	VBG
15360	1691	36	or	or	CC
15360	1691	37	stuffing	stuffing	NN
15360	1691	38	,	,	,
15360	1691	39	and	and	CC
15360	1691	40	browned	brown	VBN
15360	1691	41	in	in	IN
15360	1691	42	the	the	DT
15360	1691	43	same	same	JJ
15360	1691	44	way	way	NN
15360	1691	45	,	,	,
15360	1691	46	the	the	DT
15360	1691	47	remains	remain	NNS
15360	1691	48	being	be	VBG
15360	1691	49	either	either	CC
15360	1691	50	warmed	warm	VBN
15360	1691	51	in	in	IN
15360	1691	52	the	the	DT
15360	1691	53	gravy	gravy	NN
15360	1691	54	or	or	CC
15360	1691	55	used	use	VBN
15360	1691	56	for	for	IN
15360	1691	57	hashes	hash	NNS
15360	1691	58	or	or	CC
15360	1691	59	croquettes	croquette	NNS
15360	1691	60	.	.	.
15360	1692	1	BEEF	BEEF	NNP
15360	1692	2	Ã	Ã	NNP
15360	1692	3	�	�	NNP
15360	1692	4	LA	LA	NNP
15360	1692	5	MODE	MODE	NNP
15360	1692	6	(	(	-LRB-
15360	1692	7	_	_	NNP
15360	1692	8	Virginia	Virginia	NNP
15360	1692	9	fashion	fashion	NN
15360	1692	10	_	_	NNP
15360	1692	11	)	)	-RRB-
15360	1692	12	.	.	.
15360	1693	1	Use	use	VB
15360	1693	2	the	the	DT
15360	1693	3	round	round	NN
15360	1693	4	,	,	,
15360	1693	5	as	as	IN
15360	1693	6	in	in	IN
15360	1693	7	the	the	DT
15360	1693	8	foregoing	foregoing	NN
15360	1693	9	receipt	receipt	NN
15360	1693	10	,	,	,
15360	1693	11	and	and	CC
15360	1693	12	remove	remove	VB
15360	1693	13	the	the	DT
15360	1693	14	bone	bone	NN
15360	1693	15	;	;	:
15360	1693	16	and	and	CC
15360	1693	17	for	for	IN
15360	1693	18	eight	eight	CD
15360	1693	19	pounds	pound	NNS
15360	1693	20	allow	allow	VBP
15360	1693	21	half	half	PDT
15360	1693	22	a	a	DT
15360	1693	23	pint	pint	NN
15360	1693	24	of	of	IN
15360	1693	25	good	good	JJ
15360	1693	26	vinegar	vinegar	NN
15360	1693	27	;	;	:
15360	1693	28	one	one	CD
15360	1693	29	large	large	JJ
15360	1693	30	onion	onion	NN
15360	1693	31	minced	mince	VBD
15360	1693	32	fine	fine	JJ
15360	1693	33	;	;	:
15360	1693	34	half	half	PDT
15360	1693	35	a	a	DT
15360	1693	36	teaspoonful	teaspoonful	JJ
15360	1693	37	each	each	DT
15360	1693	38	of	of	IN
15360	1693	39	mustard	mustard	NN
15360	1693	40	,	,	,
15360	1693	41	black	black	JJ
15360	1693	42	pepper	pepper	NN
15360	1693	43	,	,	,
15360	1693	44	clove	clove	NN
15360	1693	45	,	,	,
15360	1693	46	and	and	CC
15360	1693	47	allspice	allspice	JJ
15360	1693	48	;	;	:
15360	1693	49	and	and	CC
15360	1693	50	two	two	CD
15360	1693	51	tablespoonfuls	tablespoonful	NNS
15360	1693	52	of	of	IN
15360	1693	53	brown	brown	JJ
15360	1693	54	sugar	sugar	NN
15360	1693	55	.	.	.
15360	1694	1	Cut	cut	VB
15360	1694	2	half	half	PDT
15360	1694	3	a	a	DT
15360	1694	4	pound	pound	NN
15360	1694	5	of	of	IN
15360	1694	6	fat	fat	JJ
15360	1694	7	salt	salt	NN
15360	1694	8	pork	pork	NN
15360	1694	9	into	into	IN
15360	1694	10	lardoons	lardoon	NNS
15360	1694	11	,	,	,
15360	1694	12	or	or	CC
15360	1694	13	strips	strip	NNS
15360	1694	14	,	,	,
15360	1694	15	two	two	CD
15360	1694	16	or	or	CC
15360	1694	17	three	three	CD
15360	1694	18	inches	inch	NNS
15360	1694	19	long	long	JJ
15360	1694	20	and	and	CC
15360	1694	21	about	about	RB
15360	1694	22	half	half	PDT
15360	1694	23	an	an	DT
15360	1694	24	inch	inch	NN
15360	1694	25	square	square	NN
15360	1694	26	.	.	.
15360	1695	1	Boil	boil	VB
15360	1695	2	the	the	DT
15360	1695	3	vinegar	vinegar	NN
15360	1695	4	with	with	IN
15360	1695	5	the	the	DT
15360	1695	6	onion	onion	NN
15360	1695	7	and	and	CC
15360	1695	8	seasoning	seasoning	NN
15360	1695	9	,	,	,
15360	1695	10	and	and	CC
15360	1695	11	pour	pour	VB
15360	1695	12	over	over	IN
15360	1695	13	the	the	DT
15360	1695	14	strips	strip	NNS
15360	1695	15	of	of	IN
15360	1695	16	pork	pork	NN
15360	1695	17	,	,	,
15360	1695	18	and	and	CC
15360	1695	19	let	let	VB
15360	1695	20	them	-PRON-	PRP
15360	1695	21	stand	stand	VB
15360	1695	22	till	till	IN
15360	1695	23	cold	cold	JJ
15360	1695	24	.	.	.
15360	1696	1	Then	then	RB
15360	1696	2	pour	pour	VB
15360	1696	3	off	off	RP
15360	1696	4	the	the	DT
15360	1696	5	liquor	liquor	NN
15360	1696	6	,	,	,
15360	1696	7	and	and	CC
15360	1696	8	thicken	thicken	VB
15360	1696	9	it	-PRON-	PRP
15360	1696	10	with	with	IN
15360	1696	11	bread	bread	NN
15360	1696	12	or	or	CC
15360	1696	13	cracker	cracker	NN
15360	1696	14	crumbs	crumb	NNS
15360	1696	15	.	.	.
15360	1697	1	Make	make	VB
15360	1697	2	incisions	incision	NNS
15360	1697	3	in	in	IN
15360	1697	4	the	the	DT
15360	1697	5	beef	beef	NN
15360	1697	6	at	at	IN
15360	1697	7	regular	regular	JJ
15360	1697	8	intervals,--a	intervals,--a	NNP
15360	1697	9	carving	carving	NN
15360	1697	10	-	-	HYPH
15360	1697	11	steel	steel	NN
15360	1697	12	being	be	VBG
15360	1697	13	very	very	RB
15360	1697	14	good	good	JJ
15360	1697	15	for	for	IN
15360	1697	16	this	this	DT
15360	1697	17	purpose,--and	purpose,--and	NN
15360	1697	18	push	push	VB
15360	1697	19	in	in	IN
15360	1697	20	the	the	DT
15360	1697	21	strips	strip	NNS
15360	1697	22	of	of	IN
15360	1697	23	pork	pork	NN
15360	1697	24	.	.	.
15360	1698	1	Fill	fill	VB
15360	1698	2	the	the	DT
15360	1698	3	hole	hole	NN
15360	1698	4	from	from	IN
15360	1698	5	which	which	WDT
15360	1698	6	the	the	DT
15360	1698	7	bone	bone	NN
15360	1698	8	was	be	VBD
15360	1698	9	taken	take	VBN
15360	1698	10	with	with	IN
15360	1698	11	the	the	DT
15360	1698	12	rest	rest	NN
15360	1698	13	of	of	IN
15360	1698	14	the	the	DT
15360	1698	15	pork	pork	NN
15360	1698	16	and	and	CC
15360	1698	17	the	the	DT
15360	1698	18	dressing	dressing	NN
15360	1698	19	,	,	,
15360	1698	20	and	and	CC
15360	1698	21	tie	tie	VB
15360	1698	22	the	the	DT
15360	1698	23	beef	beef	NN
15360	1698	24	firmly	firmly	RB
15360	1698	25	into	into	IN
15360	1698	26	shape	shape	NN
15360	1698	27	.	.	.
15360	1699	1	Put	put	VB
15360	1699	2	two	two	CD
15360	1699	3	tablespoonfuls	tablespoonful	NNS
15360	1699	4	of	of	IN
15360	1699	5	dripping	dripping	NN
15360	1699	6	or	or	CC
15360	1699	7	lard	lard	NN
15360	1699	8	in	in	IN
15360	1699	9	a	a	DT
15360	1699	10	frying	frying	JJ
15360	1699	11	-	-	HYPH
15360	1699	12	pan	pan	NN
15360	1699	13	,	,	,
15360	1699	14	and	and	CC
15360	1699	15	brown	brown	VB
15360	1699	16	the	the	DT
15360	1699	17	meat	meat	NN
15360	1699	18	on	on	IN
15360	1699	19	all	all	DT
15360	1699	20	sides	side	NNS
15360	1699	21	.	.	.
15360	1700	1	This	this	DT
15360	1700	2	will	will	MD
15360	1700	3	take	take	VB
15360	1700	4	about	about	RB
15360	1700	5	half	half	PDT
15360	1700	6	an	an	DT
15360	1700	7	hour	hour	NN
15360	1700	8	.	.	.
15360	1701	1	Now	now	RB
15360	1701	2	put	put	VB
15360	1701	3	the	the	DT
15360	1701	4	meat	meat	NN
15360	1701	5	on	on	IN
15360	1701	6	a	a	DT
15360	1701	7	trivet	trivet	NN
15360	1701	8	in	in	IN
15360	1701	9	the	the	DT
15360	1701	10	kettle	kettle	NN
15360	1701	11	;	;	:
15360	1701	12	half	half	JJ
15360	1701	13	cover	cover	NN
15360	1701	14	with	with	IN
15360	1701	15	boiling	boiling	NN
15360	1701	16	water	water	NN
15360	1701	17	;	;	:
15360	1701	18	and	and	CC
15360	1701	19	add	add	VB
15360	1701	20	a	a	DT
15360	1701	21	tablespoonful	tablespoonful	NN
15360	1701	22	of	of	IN
15360	1701	23	salt	salt	NN
15360	1701	24	,	,	,
15360	1701	25	a	a	DT
15360	1701	26	teaspoonful	teaspoonful	NN
15360	1701	27	of	of	IN
15360	1701	28	pepper	pepper	NN
15360	1701	29	,	,	,
15360	1701	30	an	an	DT
15360	1701	31	onion	onion	NN
15360	1701	32	and	and	CC
15360	1701	33	a	a	DT
15360	1701	34	small	small	JJ
15360	1701	35	carrot	carrot	NN
15360	1701	36	cut	cut	VBD
15360	1701	37	fine	fine	RB
15360	1701	38	,	,	,
15360	1701	39	and	and	CC
15360	1701	40	two	two	CD
15360	1701	41	or	or	CC
15360	1701	42	three	three	CD
15360	1701	43	sprigs	sprig	NNS
15360	1701	44	of	of	IN
15360	1701	45	parsley	parsley	NN
15360	1701	46	.	.	.
15360	1702	1	Cook	cook	VB
15360	1702	2	very	very	RB
15360	1702	3	slowly	slowly	RB
15360	1702	4	,	,	,
15360	1702	5	allowing	allow	VBG
15360	1702	6	half	half	PDT
15360	1702	7	an	an	DT
15360	1702	8	hour	hour	NN
15360	1702	9	to	to	IN
15360	1702	10	a	a	DT
15360	1702	11	pound	pound	NN
15360	1702	12	,	,	,
15360	1702	13	and	and	CC
15360	1702	14	make	make	VB
15360	1702	15	gravy	gravy	NN
15360	1702	16	by	by	IN
15360	1702	17	the	the	DT
15360	1702	18	directions	direction	NNS
15360	1702	19	given	give	VBN
15360	1702	20	for	for	IN
15360	1702	21	it	-PRON-	PRP
15360	1702	22	in	in	IN
15360	1702	23	the	the	DT
15360	1702	24	preceding	precede	VBG
15360	1702	25	receipt	receipt	NN
15360	1702	26	.	.	.
15360	1703	1	_	_	NNP
15360	1703	2	Braised	Braised	NNP
15360	1703	3	beef	beef	NN
15360	1703	4	_	_	NNP
15360	1703	5	is	be	VBZ
15360	1703	6	prepared	prepare	VBN
15360	1703	7	by	by	IN
15360	1703	8	either	either	DT
15360	1703	9	method	method	NN
15360	1703	10	given	give	VBN
15360	1703	11	here	here	RB
15360	1703	12	for	for	IN
15360	1703	13	_	_	NNP
15360	1703	14	Ã	Ã	NNP
15360	1703	15	  	  	_SP
15360	1703	16	la	la	NNP
15360	1703	17	mode	mode	NNP
15360	1703	18	_	_	NNP
15360	1703	19	beef	beef	NN
15360	1703	20	,	,	,
15360	1703	21	but	but	CC
15360	1703	22	cooked	cook	VBN
15360	1703	23	in	in	IN
15360	1703	24	a	a	DT
15360	1703	25	covered	cover	VBN
15360	1703	26	iron	iron	NN
15360	1703	27	pan	pan	NN
15360	1703	28	,	,	,
15360	1703	29	which	which	WDT
15360	1703	30	comes	come	VBZ
15360	1703	31	for	for	IN
15360	1703	32	the	the	DT
15360	1703	33	purpose	purpose	NN
15360	1703	34	,	,	,
15360	1703	35	and	and	CC
15360	1703	36	which	which	WDT
15360	1703	37	is	be	VBZ
15360	1703	38	good	good	JJ
15360	1703	39	also	also	RB
15360	1703	40	for	for	IN
15360	1703	41	beef	beef	NN
15360	1703	42	_	_	NNP
15360	1703	43	Ã	Ã	NNP
15360	1703	44	  	  	_SP
15360	1703	45	la	la	NNP
15360	1703	46	mode	mode	NNP
15360	1703	47	_	_	NNP
15360	1703	48	,	,	,
15360	1703	49	or	or	CC
15360	1703	50	for	for	IN
15360	1703	51	any	any	DT
15360	1703	52	tough	tough	JJ
15360	1703	53	meat	meat	NN
15360	1703	54	which	which	WDT
15360	1703	55	requires	require	VBZ
15360	1703	56	long	long	JJ
15360	1703	57	cooking	cooking	NN
15360	1703	58	,	,	,
15360	1703	59	and	and	CC
15360	1703	60	is	be	VBZ
15360	1703	61	made	make	VBN
15360	1703	62	tenderer	tenderer	NN
15360	1703	63	by	by	IN
15360	1703	64	keeping	keep	VBG
15360	1703	65	in	in	IN
15360	1703	66	all	all	PDT
15360	1703	67	the	the	DT
15360	1703	68	steam	steam	NN
15360	1703	69	.	.	.
15360	1704	1	BOILED	BOILED	NNP
15360	1704	2	MUTTON	MUTTON	NNP
15360	1704	3	.	.	.
15360	1705	1	A	a	DT
15360	1705	2	_	_	NNP
15360	1705	3	shoulder	shoulder	NN
15360	1705	4	_	_	NNP
15360	1705	5	,	,	,
15360	1705	6	or	or	CC
15360	1705	7	_	_	NNP
15360	1705	8	fore	fore	JJ
15360	1705	9	-	-	HYPH
15360	1705	10	quarter	quarter	NN
15360	1705	11	_	_	NNP
15360	1705	12	,	,	,
15360	1705	13	of	of	IN
15360	1705	14	mutton	mutton	NN
15360	1705	15	,	,	,
15360	1705	16	weighing	weigh	VBG
15360	1705	17	five	five	CD
15360	1705	18	or	or	CC
15360	1705	19	six	six	CD
15360	1705	20	pounds	pound	NNS
15360	1705	21	,	,	,
15360	1705	22	will	will	MD
15360	1705	23	boil	boil	VB
15360	1705	24	in	in	IN
15360	1705	25	an	an	DT
15360	1705	26	hour	hour	NN
15360	1705	27	,	,	,
15360	1705	28	as	as	IN
15360	1705	29	it	-PRON-	PRP
15360	1705	30	is	be	VBZ
15360	1705	31	so	so	RB
15360	1705	32	thin	thin	JJ
15360	1705	33	.	.	.
15360	1706	1	The	the	DT
15360	1706	2	_	_	NNP
15360	1706	3	leg	leg	NN
15360	1706	4	_	_	NNP
15360	1706	5	,	,	,
15360	1706	6	or	or	CC
15360	1706	7	_	_	NNP
15360	1706	8	hind	hind	JJ
15360	1706	9	-	-	HYPH
15360	1706	10	quarter	quarter	NN
15360	1706	11	_	_	NNP
15360	1706	12	,	,	,
15360	1706	13	requires	require	VBZ
15360	1706	14	twenty	twenty	CD
15360	1706	15	minutes	minute	NNS
15360	1706	16	to	to	IN
15360	1706	17	the	the	DT
15360	1706	18	pound	pound	NN
15360	1706	19	;	;	:
15360	1706	20	though	though	RB
15360	1706	21	,	,	,
15360	1706	22	if	if	IN
15360	1706	23	very	very	RB
15360	1706	24	young	young	JJ
15360	1706	25	and	and	CC
15360	1706	26	tender	tender	JJ
15360	1706	27	,	,	,
15360	1706	28	it	-PRON-	PRP
15360	1706	29	will	will	MD
15360	1706	30	do	do	VB
15360	1706	31	in	in	RB
15360	1706	32	less	less	RBR
15360	1706	33	.	.	.
15360	1707	1	It	-PRON-	PRP
15360	1707	2	can	can	MD
15360	1707	3	be	be	VB
15360	1707	4	tried	try	VBN
15360	1707	5	with	with	IN
15360	1707	6	a	a	DT
15360	1707	7	knitting	knitting	NN
15360	1707	8	-	-	HYPH
15360	1707	9	needle	needle	NN
15360	1707	10	to	to	TO
15360	1707	11	see	see	VB
15360	1707	12	if	if	IN
15360	1707	13	it	-PRON-	PRP
15360	1707	14	is	be	VBZ
15360	1707	15	tender	tender	JJ
15360	1707	16	.	.	.
15360	1708	1	It	-PRON-	PRP
15360	1708	2	is	be	VBZ
15360	1708	3	made	make	VBN
15360	1708	4	whiter	white	JJR
15360	1708	5	and	and	CC
15360	1708	6	more	more	RBR
15360	1708	7	delicate	delicate	JJ
15360	1708	8	by	by	IN
15360	1708	9	boiling	boil	VBG
15360	1708	10	in	in	IN
15360	1708	11	a	a	DT
15360	1708	12	cloth	cloth	NN
15360	1708	13	,	,	,
15360	1708	14	but	but	CC
15360	1708	15	should	should	MD
15360	1708	16	be	be	VB
15360	1708	17	served	serve	VBN
15360	1708	18	without	without	IN
15360	1708	19	it	-PRON-	PRP
15360	1708	20	.	.	.
15360	1709	1	Boil	boil	VB
15360	1709	2	in	in	IN
15360	1709	3	well	well	RB
15360	1709	4	-	-	HYPH
15360	1709	5	salted	salt	VBN
15360	1709	6	water	water	NN
15360	1709	7	according	accord	VBG
15360	1709	8	to	to	IN
15360	1709	9	the	the	DT
15360	1709	10	rule	rule	NN
15360	1709	11	already	already	RB
15360	1709	12	given	give	VBN
15360	1709	13	.	.	.
15360	1710	1	Boiled	boiled	JJ
15360	1710	2	or	or	CC
15360	1710	3	mashed	mash	VBN
15360	1710	4	turnips	turnip	NNS
15360	1710	5	are	be	VBP
15360	1710	6	usually	usually	RB
15360	1710	7	served	serve	VBN
15360	1710	8	with	with	IN
15360	1710	9	it	-PRON-	PRP
15360	1710	10	,	,	,
15360	1710	11	and	and	CC
15360	1710	12	either	either	CC
15360	1710	13	drawn	draw	VBN
15360	1710	14	butter	butter	NN
15360	1710	15	or	or	CC
15360	1710	16	caper	caper	NN
15360	1710	17	sauce	sauce	NN
15360	1710	18	as	as	IN
15360	1710	19	on	on	IN
15360	1710	20	p.	p.	NN
15360	1710	21	169	169	CD
15360	1710	22	.	.	.
15360	1711	1	_	_	NNP
15360	1711	2	Lamb	Lamb	NNP
15360	1711	3	_	_	NNP
15360	1711	4	may	may	MD
15360	1711	5	be	be	VB
15360	1711	6	boiled	boil	VBN
15360	1711	7	in	in	IN
15360	1711	8	the	the	DT
15360	1711	9	same	same	JJ
15360	1711	10	manner	manner	NN
15360	1711	11	,	,	,
15360	1711	12	but	but	CC
15360	1711	13	is	be	VBZ
15360	1711	14	better	well	RBR
15360	1711	15	roasted	roast	VBN
15360	1711	16	;	;	:
15360	1711	17	and	and	CC
15360	1711	18	so	so	RB
15360	1711	19	also	also	RB
15360	1711	20	with	with	IN
15360	1711	21	_	_	NNP
15360	1711	22	veal	veal	NN
15360	1711	23	_	_	NNP
15360	1711	24	.	.	.
15360	1712	1	BOILED	BOILED	NNP
15360	1712	2	CORNED	CORNED	NNP
15360	1712	3	BEEF	BEEF	NNS
15360	1712	4	.	.	.
15360	1713	1	If	if	IN
15360	1713	2	to	to	TO
15360	1713	3	be	be	VB
15360	1713	4	eaten	eat	VBN
15360	1713	5	hot	hot	JJ
15360	1713	6	,	,	,
15360	1713	7	the	the	DT
15360	1713	8	_	_	NNP
15360	1713	9	round	round	NN
15360	1713	10	_	_	NNP
15360	1713	11	is	be	VBZ
15360	1713	12	the	the	DT
15360	1713	13	best	good	JJS
15360	1713	14	piece	piece	NN
15360	1713	15	.	.	.
15360	1714	1	If	if	IN
15360	1714	2	cold	cold	JJ
15360	1714	3	and	and	CC
15360	1714	4	pressed	pressed	JJ
15360	1714	5	,	,	,
15360	1714	6	what	what	WP
15360	1714	7	are	be	VBP
15360	1714	8	called	call	VBN
15360	1714	9	"	"	``
15360	1714	10	_	_	NNP
15360	1714	11	plate	plate	NN
15360	1714	12	pieces_"--that	pieces_"--that	NNP
15360	1714	13	is	be	VBZ
15360	1714	14	,	,	,
15360	1714	15	the	the	DT
15360	1714	16	brisket	brisket	NN
15360	1714	17	,	,	,
15360	1714	18	the	the	DT
15360	1714	19	flank	flank	NN
15360	1714	20	,	,	,
15360	1714	21	and	and	CC
15360	1714	22	the	the	DT
15360	1714	23	thin	thin	JJ
15360	1714	24	part	part	NN
15360	1714	25	of	of	IN
15360	1714	26	the	the	DT
15360	1714	27	ribs	rib	NNS
15360	1714	28	--	--	:
15360	1714	29	may	may	MD
15360	1714	30	be	be	VB
15360	1714	31	used	use	VBN
15360	1714	32	.	.	.
15360	1715	1	Wash	wash	VB
15360	1715	2	,	,	,
15360	1715	3	and	and	CC
15360	1715	4	put	put	VBN
15360	1715	5	into	into	IN
15360	1715	6	cold	cold	JJ
15360	1715	7	water	water	NN
15360	1715	8	,	,	,
15360	1715	9	allowing	allow	VBG
15360	1715	10	half	half	PDT
15360	1715	11	an	an	DT
15360	1715	12	hour	hour	NN
15360	1715	13	to	to	IN
15360	1715	14	a	a	DT
15360	1715	15	pound	pound	NN
15360	1715	16	after	after	IN
15360	1715	17	it	-PRON-	PRP
15360	1715	18	begins	begin	VBZ
15360	1715	19	to	to	TO
15360	1715	20	boil	boil	VB
15360	1715	21	.	.	.
15360	1716	1	If	if	IN
15360	1716	2	to	to	TO
15360	1716	3	be	be	VB
15360	1716	4	eaten	eat	VBN
15360	1716	5	cold	cold	JJ
15360	1716	6	,	,	,
15360	1716	7	let	let	VB
15360	1716	8	it	-PRON-	PRP
15360	1716	9	stand	stand	VB
15360	1716	10	in	in	IN
15360	1716	11	the	the	DT
15360	1716	12	water	water	NN
15360	1716	13	till	till	IN
15360	1716	14	nearly	nearly	RB
15360	1716	15	cold	cold	JJ
15360	1716	16	,	,	,
15360	1716	17	as	as	IN
15360	1716	18	this	this	DT
15360	1716	19	makes	make	VBZ
15360	1716	20	it	-PRON-	PRP
15360	1716	21	richer	rich	JJR
15360	1716	22	.	.	.
15360	1717	1	Take	take	VB
15360	1717	2	out	out	RP
15360	1717	3	all	all	DT
15360	1717	4	bones	bone	NNS
15360	1717	5	from	from	IN
15360	1717	6	a	a	DT
15360	1717	7	thin	thin	JJ
15360	1717	8	piece	piece	NN
15360	1717	9	;	;	,
15360	1717	10	wrap	wrap	NN
15360	1717	11	in	in	RP
15360	1717	12	a	a	DT
15360	1717	13	cloth	cloth	NN
15360	1717	14	,	,	,
15360	1717	15	and	and	CC
15360	1717	16	put	put	VBD
15360	1717	17	upon	upon	IN
15360	1717	18	a	a	DT
15360	1717	19	large	large	JJ
15360	1717	20	platter	platter	NN
15360	1717	21	.	.	.
15360	1718	1	Lay	lay	VB
15360	1718	2	a	a	DT
15360	1718	3	tin	tin	JJ
15360	1718	4	sheet	sheet	NN
15360	1718	5	over	over	IN
15360	1718	6	it	-PRON-	PRP
15360	1718	7	,	,	,
15360	1718	8	and	and	CC
15360	1718	9	set	set	VBD
15360	1718	10	on	on	IN
15360	1718	11	a	a	DT
15360	1718	12	heavy	heavy	JJ
15360	1718	13	weight,--flat	weight,--flat	NNP
15360	1718	14	-	-	HYPH
15360	1718	15	irons	iron	NNS
15360	1718	16	will	will	MD
15360	1718	17	do,--and	do,--and	NNP
15360	1718	18	let	let	VB
15360	1718	19	it	-PRON-	PRP
15360	1718	20	stand	stand	VB
15360	1718	21	over	over	IN
15360	1718	22	-	-	HYPH
15360	1718	23	night	night	NN
15360	1718	24	.	.	.
15360	1719	1	Or	or	CC
15360	1719	2	the	the	DT
15360	1719	3	meat	meat	NN
15360	1719	4	may	may	MD
15360	1719	5	be	be	VB
15360	1719	6	picked	pick	VBN
15360	1719	7	apart	apart	RB
15360	1719	8	with	with	IN
15360	1719	9	a	a	DT
15360	1719	10	knife	knife	NN
15360	1719	11	and	and	CC
15360	1719	12	fork	fork	NN
15360	1719	13	;	;	:
15360	1719	14	the	the	DT
15360	1719	15	fat	fat	NN
15360	1719	16	and	and	CC
15360	1719	17	lean	lean	JJ
15360	1719	18	evenly	evenly	RB
15360	1719	19	mixed	mix	VBN
15360	1719	20	and	and	CC
15360	1719	21	packed	pack	VBD
15360	1719	22	into	into	IN
15360	1719	23	a	a	DT
15360	1719	24	pan	pan	NN
15360	1719	25	,	,	,
15360	1719	26	into	into	IN
15360	1719	27	which	which	WDT
15360	1719	28	a	a	DT
15360	1719	29	smaller	small	JJR
15360	1719	30	pan	pan	NN
15360	1719	31	is	be	VBZ
15360	1719	32	set	set	VBN
15360	1719	33	on	on	IN
15360	1719	34	top	top	NN
15360	1719	35	of	of	IN
15360	1719	36	the	the	DT
15360	1719	37	meat	meat	NN
15360	1719	38	,	,	,
15360	1719	39	and	and	CC
15360	1719	40	the	the	DT
15360	1719	41	weight	weight	NN
15360	1719	42	in	in	IN
15360	1719	43	this	this	DT
15360	1719	44	.	.	.
15360	1720	1	Thus	thus	RB
15360	1720	2	marbled	marble	VBN
15360	1720	3	slices	slice	NNS
15360	1720	4	may	may	MD
15360	1720	5	be	be	VB
15360	1720	6	had	have	VBN
15360	1720	7	.	.	.
15360	1721	1	All	all	DT
15360	1721	2	corned	corn	VBN
15360	1721	3	beef	beef	NN
15360	1721	4	is	be	VBZ
15360	1721	5	improved	improve	VBN
15360	1721	6	by	by	IN
15360	1721	7	pressing	press	VBG
15360	1721	8	,	,	,
15360	1721	9	and	and	CC
15360	1721	10	all	all	DT
15360	1721	11	trimmings	trimming	NNS
15360	1721	12	from	from	IN
15360	1721	13	it	-PRON-	PRP
15360	1721	14	can	can	MD
15360	1721	15	be	be	VB
15360	1721	16	used	use	VBN
15360	1721	17	in	in	IN
15360	1721	18	hash	hash	NN
15360	1721	19	or	or	CC
15360	1721	20	croquettes	croquette	NNS
15360	1721	21	.	.	.
15360	1722	1	BOILED	BOILED	NNP
15360	1722	2	TONGUE	TONGUE	NNP
15360	1722	3	.	.	.
15360	1723	1	Smoked	smoke	VBN
15360	1723	2	tongue	tongue	NN
15360	1723	3	will	will	MD
15360	1723	4	be	be	VB
15360	1723	5	found	find	VBN
15360	1723	6	much	much	RB
15360	1723	7	better	well	JJR
15360	1723	8	than	than	IN
15360	1723	9	either	either	CC
15360	1723	10	fresh	fresh	JJ
15360	1723	11	or	or	CC
15360	1723	12	pickled	pickle	VBN
15360	1723	13	tongues	tongue	NNS
15360	1723	14	.	.	.
15360	1724	1	Soak	soak	VB
15360	1724	2	it	-PRON-	PRP
15360	1724	3	over	over	IN
15360	1724	4	night	night	NN
15360	1724	5	,	,	,
15360	1724	6	after	after	IN
15360	1724	7	washing	wash	VBG
15360	1724	8	it	-PRON-	PRP
15360	1724	9	.	.	.
15360	1725	1	Put	put	VB
15360	1725	2	on	on	RP
15360	1725	3	in	in	IN
15360	1725	4	cold	cold	JJ
15360	1725	5	water	water	NN
15360	1725	6	,	,	,
15360	1725	7	and	and	CC
15360	1725	8	boil	boil	VB
15360	1725	9	steadily	steadily	RB
15360	1725	10	four	four	CD
15360	1725	11	hours	hour	NNS
15360	1725	12	.	.	.
15360	1726	1	Then	then	RB
15360	1726	2	take	take	VB
15360	1726	3	out	out	RP
15360	1726	4	;	;	:
15360	1726	5	peel	peel	VB
15360	1726	6	off	off	IN
15360	1726	7	the	the	DT
15360	1726	8	skin	skin	NN
15360	1726	9	,	,	,
15360	1726	10	and	and	CC
15360	1726	11	return	return	VB
15360	1726	12	to	to	IN
15360	1726	13	the	the	DT
15360	1726	14	water	water	NN
15360	1726	15	to	to	TO
15360	1726	16	cool	cool	VB
15360	1726	17	.	.	.
15360	1727	1	Cut	Cut	NNP
15360	1727	2	in	in	IN
15360	1727	3	_	_	NNP
15360	1727	4	lengthwise	lengthwise	NN
15360	1727	5	_	_	NNP
15360	1727	6	slices	slice	NNS
15360	1727	7	,	,	,
15360	1727	8	as	as	IN
15360	1727	9	this	this	DT
15360	1727	10	makes	make	VBZ
15360	1727	11	it	-PRON-	PRP
15360	1727	12	tenderer	tender	JJR
15360	1727	13	.	.	.
15360	1728	1	The	the	DT
15360	1728	2	root	root	NN
15360	1728	3	of	of	IN
15360	1728	4	the	the	DT
15360	1728	5	tongue	tongue	NN
15360	1728	6	may	may	MD
15360	1728	7	be	be	VB
15360	1728	8	chopped	chop	VBN
15360	1728	9	very	very	RB
15360	1728	10	fine	fine	JJ
15360	1728	11	,	,	,
15360	1728	12	and	and	CC
15360	1728	13	seasoned	season	VBN
15360	1728	14	like	like	IN
15360	1728	15	deviled	deviled	JJ
15360	1728	16	ham	ham	NNP
15360	1728	17	(	(	-LRB-
15360	1728	18	p.	p.	NN
15360	1728	19	265	265	CD
15360	1728	20	)	)	-RRB-
15360	1728	21	.	.	.
15360	1729	1	BOILED	BOILED	NNP
15360	1729	2	HAM	HAM	NNP
15360	1729	3	.	.	.
15360	1730	1	Small	small	JJ
15360	1730	2	hams	ham	NNS
15360	1730	3	are	be	VBP
15360	1730	4	better	well	JJR
15360	1730	5	in	in	IN
15360	1730	6	flavor	flavor	NN
15360	1730	7	and	and	CC
15360	1730	8	quality	quality	NN
15360	1730	9	than	than	IN
15360	1730	10	large	large	JJ
15360	1730	11	ones	one	NNS
15360	1730	12	.	.	.
15360	1731	1	A	a	DT
15360	1731	2	brush	brush	NN
15360	1731	3	should	should	MD
15360	1731	4	be	be	VB
15360	1731	5	kept	keep	VBN
15360	1731	6	to	to	TO
15360	1731	7	scrub	scrub	VB
15360	1731	8	them	-PRON-	PRP
15360	1731	9	with	with	IN
15360	1731	10	,	,	,
15360	1731	11	as	as	IN
15360	1731	12	it	-PRON-	PRP
15360	1731	13	is	be	VBZ
15360	1731	14	impossible	impossible	JJ
15360	1731	15	to	to	TO
15360	1731	16	get	get	VB
15360	1731	17	them	-PRON-	PRP
15360	1731	18	clean	clean	JJ
15360	1731	19	without	without	IN
15360	1731	20	it	-PRON-	PRP
15360	1731	21	.	.	.
15360	1732	1	Soak	soak	VB
15360	1732	2	over	over	IN
15360	1732	3	-	-	HYPH
15360	1732	4	night	night	NN
15360	1732	5	in	in	IN
15360	1732	6	plenty	plenty	NN
15360	1732	7	of	of	IN
15360	1732	8	cold	cold	JJ
15360	1732	9	water	water	NN
15360	1732	10	.	.	.
15360	1733	1	Next	next	JJ
15360	1733	2	morning	morning	NN
15360	1733	3	,	,	,
15360	1733	4	scrape	scrape	NN
15360	1733	5	,	,	,
15360	1733	6	and	and	CC
15360	1733	7	trim	trim	VB
15360	1733	8	off	off	RP
15360	1733	9	all	all	PDT
15360	1733	10	the	the	DT
15360	1733	11	hard	hard	JJ
15360	1733	12	black	black	JJ
15360	1733	13	parts	part	NNS
15360	1733	14	,	,	,
15360	1733	15	scrubbing	scrub	VBG
15360	1733	16	it	-PRON-	PRP
15360	1733	17	well	well	RB
15360	1733	18	.	.	.
15360	1734	1	Put	put	VB
15360	1734	2	on	on	RP
15360	1734	3	to	to	TO
15360	1734	4	boil	boil	VB
15360	1734	5	in	in	IN
15360	1734	6	cold	cold	JJ
15360	1734	7	water	water	NN
15360	1734	8	.	.	.
15360	1735	1	Let	let	VB
15360	1735	2	it	-PRON-	PRP
15360	1735	3	heat	heat	VB
15360	1735	4	very	very	RB
15360	1735	5	gradually	gradually	RB
15360	1735	6	.	.	.
15360	1736	1	Allow	allow	VB
15360	1736	2	half	half	PDT
15360	1736	3	an	an	DT
15360	1736	4	hour	hour	NN
15360	1736	5	to	to	IN
15360	1736	6	the	the	DT
15360	1736	7	pound	pound	NN
15360	1736	8	.	.	.
15360	1737	1	When	when	WRB
15360	1737	2	done	do	VBN
15360	1737	3	,	,	,
15360	1737	4	take	take	VB
15360	1737	5	from	from	IN
15360	1737	6	the	the	DT
15360	1737	7	water	water	NN
15360	1737	8	,	,	,
15360	1737	9	skin	skin	NN
15360	1737	10	,	,	,
15360	1737	11	and	and	CC
15360	1737	12	return	return	VB
15360	1737	13	,	,	,
15360	1737	14	letting	let	VBG
15360	1737	15	it	-PRON-	PRP
15360	1737	16	remain	remain	VB
15360	1737	17	till	till	IN
15360	1737	18	cold	cold	JJ
15360	1737	19	.	.	.
15360	1738	1	Dot	dot	NN
15360	1738	2	with	with	IN
15360	1738	3	spots	spot	NNS
15360	1738	4	of	of	IN
15360	1738	5	black	black	JJ
15360	1738	6	pepper	pepper	NN
15360	1738	7	,	,	,
15360	1738	8	and	and	CC
15360	1738	9	cover	cover	VB
15360	1738	10	the	the	DT
15360	1738	11	knuckle	knuckle	NN
15360	1738	12	with	with	IN
15360	1738	13	a	a	DT
15360	1738	14	frill	frill	NN
15360	1738	15	of	of	IN
15360	1738	16	white	white	JJ
15360	1738	17	paper	paper	NN
15360	1738	18	.	.	.
15360	1739	1	It	-PRON-	PRP
15360	1739	2	is	be	VBZ
15360	1739	3	much	much	RB
15360	1739	4	nicer	nice	JJR
15360	1739	5	,	,	,
15360	1739	6	whether	whether	IN
15360	1739	7	eaten	eat	VBN
15360	1739	8	hot	hot	JJ
15360	1739	9	or	or	CC
15360	1739	10	cold	cold	JJ
15360	1739	11	,	,	,
15360	1739	12	if	if	IN
15360	1739	13	covered	cover	VBN
15360	1739	14	with	with	IN
15360	1739	15	bread	bread	NN
15360	1739	16	or	or	CC
15360	1739	17	cracker	cracker	NN
15360	1739	18	crumbs	crumb	NNS
15360	1739	19	and	and	CC
15360	1739	20	browned	brown	VBD
15360	1739	21	in	in	IN
15360	1739	22	the	the	DT
15360	1739	23	oven	oven	NN
15360	1739	24	.	.	.
15360	1740	1	The	the	DT
15360	1740	2	fat	fat	NN
15360	1740	3	is	be	VBZ
15360	1740	4	useless	useless	JJ
15360	1740	5	,	,	,
15360	1740	6	save	save	VB
15360	1740	7	for	for	IN
15360	1740	8	soap	soap	NN
15360	1740	9	-	-	HYPH
15360	1740	10	grease	grease	NN
15360	1740	11	.	.	.
15360	1741	1	In	in	IN
15360	1741	2	carving	carving	NN
15360	1741	3	,	,	,
15360	1741	4	cut	cut	VB
15360	1741	5	down	down	RP
15360	1741	6	in	in	IN
15360	1741	7	thin	thin	JJ
15360	1741	8	slices	slice	NNS
15360	1741	9	through	through	IN
15360	1741	10	the	the	DT
15360	1741	11	middle	middle	NN
15360	1741	12	.	.	.
15360	1742	1	The	the	DT
15360	1742	2	knuckle	knuckle	NN
15360	1742	3	can	can	MD
15360	1742	4	always	always	RB
15360	1742	5	be	be	VB
15360	1742	6	deviled	devil	VBN
15360	1742	7	(	(	-LRB-
15360	1742	8	p.	p.	NN
15360	1742	9	265	265	CD
15360	1742	10	)	)	-RRB-
15360	1742	11	.	.	.
15360	1743	1	A	a	DT
15360	1743	2	_	_	NNP
15360	1743	3	leg	leg	NN
15360	1743	4	of	of	IN
15360	1743	5	pork	pork	NN
15360	1743	6	_	_	NNP
15360	1743	7	which	which	WDT
15360	1743	8	has	have	VBZ
15360	1743	9	simply	simply	RB
15360	1743	10	been	be	VBN
15360	1743	11	corned	corn	VBN
15360	1743	12	is	be	VBZ
15360	1743	13	boiled	boil	VBN
15360	1743	14	in	in	IN
15360	1743	15	the	the	DT
15360	1743	16	same	same	JJ
15360	1743	17	way	way	NN
15360	1743	18	as	as	IN
15360	1743	19	ham	ham	NN
15360	1743	20	,	,	,
15360	1743	21	soaking	soak	VBG
15360	1743	22	over	over	IN
15360	1743	23	-	-	HYPH
15360	1743	24	night	night	NN
15360	1743	25	,	,	,
15360	1743	26	and	and	CC
15360	1743	27	browning	brown	VBG
15360	1743	28	in	in	RP
15360	1743	29	the	the	DT
15360	1743	30	oven	oven	NN
15360	1743	31	or	or	CC
15360	1743	32	not	not	RB
15360	1743	33	,	,	,
15360	1743	34	as	as	IN
15360	1743	35	liked	like	VBN
15360	1743	36	.	.	.
15360	1744	1	IRISH	irish	JJ
15360	1744	2	STEW	STEW	NNS
15360	1744	3	.	.	.
15360	1745	1	This	this	DT
15360	1745	2	may	may	MD
15360	1745	3	be	be	VB
15360	1745	4	made	make	VBN
15360	1745	5	of	of	IN
15360	1745	6	either	either	DT
15360	1745	7	beef	beef	NN
15360	1745	8	or	or	CC
15360	1745	9	mutton	mutton	NN
15360	1745	10	,	,	,
15360	1745	11	though	though	IN
15360	1745	12	mutton	mutton	NN
15360	1745	13	is	be	VBZ
15360	1745	14	generally	generally	RB
15360	1745	15	used	use	VBN
15360	1745	16	.	.	.
15360	1746	1	Reject	reject	VB
15360	1746	2	all	all	DT
15360	1746	3	bones	bone	NNS
15360	1746	4	,	,	,
15360	1746	5	and	and	CC
15360	1746	6	trim	trim	VB
15360	1746	7	off	off	RP
15360	1746	8	all	all	DT
15360	1746	9	fat	fat	NN
15360	1746	10	and	and	CC
15360	1746	11	gristle	gristle	NN
15360	1746	12	,	,	,
15360	1746	13	reserving	reserve	VBG
15360	1746	14	these	these	DT
15360	1746	15	for	for	IN
15360	1746	16	the	the	DT
15360	1746	17	stock	stock	NN
15360	1746	18	-	-	HYPH
15360	1746	19	pot	pot	NN
15360	1746	20	.	.	.
15360	1747	1	Cut	cut	VB
15360	1747	2	the	the	DT
15360	1747	3	meat	meat	NN
15360	1747	4	in	in	IN
15360	1747	5	small	small	JJ
15360	1747	6	pieces	piece	NNS
15360	1747	7	,	,	,
15360	1747	8	not	not	RB
15360	1747	9	over	over	IN
15360	1747	10	an	an	DT
15360	1747	11	inch	inch	NN
15360	1747	12	square	square	NN
15360	1747	13	,	,	,
15360	1747	14	and	and	CC
15360	1747	15	cover	cover	VB
15360	1747	16	with	with	IN
15360	1747	17	cold	cold	JJ
15360	1747	18	water	water	NN
15360	1747	19	.	.	.
15360	1748	1	Skim	Skim	NNP
15360	1748	2	carefully	carefully	RB
15360	1748	3	as	as	IN
15360	1748	4	it	-PRON-	PRP
15360	1748	5	boils	boil	VBZ
15360	1748	6	up	up	RP
15360	1748	7	,	,	,
15360	1748	8	and	and	CC
15360	1748	9	see	see	VB
15360	1748	10	that	that	IN
15360	1748	11	the	the	DT
15360	1748	12	water	water	NN
15360	1748	13	is	be	VBZ
15360	1748	14	kept	keep	VBN
15360	1748	15	at	at	IN
15360	1748	16	the	the	DT
15360	1748	17	same	same	JJ
15360	1748	18	level	level	NN
15360	1748	19	by	by	IN
15360	1748	20	adding	add	VBG
15360	1748	21	as	as	IN
15360	1748	22	it	-PRON-	PRP
15360	1748	23	boils	boil	VBZ
15360	1748	24	away	away	RB
15360	1748	25	.	.	.
15360	1749	1	For	for	IN
15360	1749	2	two	two	CD
15360	1749	3	pounds	pound	NNS
15360	1749	4	of	of	IN
15360	1749	5	meat	meat	NN
15360	1749	6	allow	allow	VBP
15360	1749	7	two	two	CD
15360	1749	8	sliced	sliced	JJ
15360	1749	9	onions	onion	NNS
15360	1749	10	,	,	,
15360	1749	11	eight	eight	CD
15360	1749	12	good	good	JJ
15360	1749	13	-	-	HYPH
15360	1749	14	sized	sized	JJ
15360	1749	15	potatoes	potato	NNS
15360	1749	16	,	,	,
15360	1749	17	two	two	CD
15360	1749	18	teaspoonfuls	teaspoonful	NNS
15360	1749	19	of	of	IN
15360	1749	20	salt	salt	NN
15360	1749	21	,	,	,
15360	1749	22	and	and	CC
15360	1749	23	half	half	PDT
15360	1749	24	a	a	DT
15360	1749	25	teaspoonful	teaspoonful	NN
15360	1749	26	of	of	IN
15360	1749	27	pepper	pepper	NN
15360	1749	28	.	.	.
15360	1750	1	Cover	cover	VB
15360	1750	2	closely	closely	RB
15360	1750	3	,	,	,
15360	1750	4	and	and	CC
15360	1750	5	cook	cook	VB
15360	1750	6	for	for	IN
15360	1750	7	two	two	CD
15360	1750	8	hours	hour	NNS
15360	1750	9	.	.	.
15360	1751	1	Thicken	Thicken	NNP
15360	1751	2	the	the	DT
15360	1751	3	gravy	gravy	NN
15360	1751	4	with	with	IN
15360	1751	5	one	one	CD
15360	1751	6	tablespoonful	tablespoonful	NN
15360	1751	7	of	of	IN
15360	1751	8	flour	flour	NN
15360	1751	9	stirred	stir	VBN
15360	1751	10	smooth	smooth	JJ
15360	1751	11	in	in	IN
15360	1751	12	a	a	DT
15360	1751	13	little	little	JJ
15360	1751	14	cold	cold	JJ
15360	1751	15	water	water	NN
15360	1751	16	,	,	,
15360	1751	17	and	and	CC
15360	1751	18	serve	serve	VB
15360	1751	19	very	very	RB
15360	1751	20	hot	hot	JJ
15360	1751	21	.	.	.
15360	1752	1	The	the	DT
15360	1752	2	trimmings	trimming	NNS
15360	1752	3	from	from	IN
15360	1752	4	a	a	DT
15360	1752	5	fore	fore	JJ
15360	1752	6	-	-	HYPH
15360	1752	7	quarter	quarter	NN
15360	1752	8	of	of	IN
15360	1752	9	mutton	mutton	NN
15360	1752	10	will	will	MD
15360	1752	11	be	be	VB
15360	1752	12	enough	enough	JJ
15360	1752	13	for	for	IN
15360	1752	14	a	a	DT
15360	1752	15	stew	stew	NN
15360	1752	16	,	,	,
15360	1752	17	leaving	leave	VBG
15360	1752	18	a	a	DT
15360	1752	19	well	well	RB
15360	1752	20	-	-	HYPH
15360	1752	21	shaped	shape	VBN
15360	1752	22	roast	roast	NN
15360	1752	23	besides	besides	RB
15360	1752	24	.	.	.
15360	1753	1	If	if	IN
15360	1753	2	beef	beef	NN
15360	1753	3	is	be	VBZ
15360	1753	4	used	use	VBN
15360	1753	5	,	,	,
15360	1753	6	add	add	VB
15360	1753	7	one	one	CD
15360	1753	8	medium	medium	JJ
15360	1753	9	-	-	HYPH
15360	1753	10	sized	sized	JJ
15360	1753	11	carrot	carrot	NN
15360	1753	12	cut	cut	VBD
15360	1753	13	fine	fine	RB
15360	1753	14	,	,	,
15360	1753	15	and	and	CC
15360	1753	16	some	some	DT
15360	1753	17	sprigs	sprig	NNS
15360	1753	18	of	of	IN
15360	1753	19	parsley	parsley	NNP
15360	1753	20	.	.	.
15360	1754	1	Such	such	PDT
15360	1754	2	a	a	DT
15360	1754	3	stew	stew	NN
15360	1754	4	would	would	MD
15360	1754	5	be	be	VB
15360	1754	6	called	call	VBN
15360	1754	7	by	by	IN
15360	1754	8	a	a	DT
15360	1754	9	French	french	JJ
15360	1754	10	cook	cook	NN
15360	1754	11	a	a	DT
15360	1754	12	_	_	NNP
15360	1754	13	ragoût	ragoût	NNP
15360	1754	14	_	_	NNP
15360	1754	15	,	,	,
15360	1754	16	and	and	CC
15360	1754	17	can	can	MD
15360	1754	18	be	be	VB
15360	1754	19	made	make	VBN
15360	1754	20	of	of	IN
15360	1754	21	any	any	DT
15360	1754	22	pieces	piece	NNS
15360	1754	23	of	of	IN
15360	1754	24	meat	meat	NN
15360	1754	25	or	or	CC
15360	1754	26	poultry	poultry	NN
15360	1754	27	.	.	.
15360	1755	1	WHITE	white	JJ
15360	1755	2	STEW	STEW	NNS
15360	1755	3	,	,	,
15360	1755	4	OR	or	CC
15360	1755	5	FRICASSEE	FRICASSEE	NNP
15360	1755	6	.	.	.
15360	1756	1	Use	Use	NNP
15360	1756	2	_	_	NNP
15360	1756	3	veal	veal	NN
15360	1756	4	_	_	NNP
15360	1756	5	for	for	IN
15360	1756	6	this	this	DT
15360	1756	7	stew	stew	NN
15360	1756	8	,	,	,
15360	1756	9	allowing	allow	VBG
15360	1756	10	an	an	DT
15360	1756	11	hour	hour	NN
15360	1756	12	to	to	IN
15360	1756	13	a	a	DT
15360	1756	14	pound	pound	NN
15360	1756	15	of	of	IN
15360	1756	16	meat	meat	NN
15360	1756	17	,	,	,
15360	1756	18	and	and	CC
15360	1756	19	the	the	DT
15360	1756	20	same	same	JJ
15360	1756	21	proportions	proportion	NNS
15360	1756	22	of	of	IN
15360	1756	23	salt	salt	NN
15360	1756	24	and	and	CC
15360	1756	25	pepper	pepper	NN
15360	1756	26	as	as	IN
15360	1756	27	in	in	IN
15360	1756	28	the	the	DT
15360	1756	29	preceding	precede	VBG
15360	1756	30	receipt	receipt	NN
15360	1756	31	,	,	,
15360	1756	32	adding	add	VBG
15360	1756	33	a	a	DT
15360	1756	34	saltspoonful	saltspoonful	NN
15360	1756	35	of	of	IN
15360	1756	36	mace	mace	NN
15360	1756	37	.	.	.
15360	1757	1	Thicken	Thicken	NNP
15360	1757	2	,	,	,
15360	1757	3	when	when	WRB
15360	1757	4	done	do	VBN
15360	1757	5	,	,	,
15360	1757	6	with	with	IN
15360	1757	7	one	one	CD
15360	1757	8	heaping	heap	VBG
15360	1757	9	tablespoonful	tablespoonful	JJ
15360	1757	10	of	of	IN
15360	1757	11	flour	flour	NN
15360	1757	12	rubbed	rub	VBN
15360	1757	13	smooth	smooth	JJ
15360	1757	14	with	with	IN
15360	1757	15	a	a	DT
15360	1757	16	piece	piece	NN
15360	1757	17	of	of	IN
15360	1757	18	butter	butter	NN
15360	1757	19	the	the	DT
15360	1757	20	size	size	NN
15360	1757	21	of	of	IN
15360	1757	22	an	an	DT
15360	1757	23	egg	egg	NN
15360	1757	24	,	,	,
15360	1757	25	and	and	CC
15360	1757	26	one	one	CD
15360	1757	27	cup	cup	NN
15360	1757	28	of	of	IN
15360	1757	29	hot	hot	JJ
15360	1757	30	milk	milk	NN
15360	1757	31	added	add	VBN
15360	1757	32	just	just	RB
15360	1757	33	at	at	IN
15360	1757	34	the	the	DT
15360	1757	35	last	last	JJ
15360	1757	36	.	.	.
15360	1758	1	A	a	DT
15360	1758	2	cauliflower	cauliflower	NN
15360	1758	3	nicely	nicely	RB
15360	1758	4	boiled	boil	VBN
15360	1758	5	,	,	,
15360	1758	6	cut	cut	VBN
15360	1758	7	up	up	RP
15360	1758	8	,	,	,
15360	1758	9	and	and	CC
15360	1758	10	stewed	stew	VBN
15360	1758	11	with	with	IN
15360	1758	12	it	-PRON-	PRP
15360	1758	13	a	a	DT
15360	1758	14	moment	moment	NN
15360	1758	15	,	,	,
15360	1758	16	is	be	VBZ
15360	1758	17	very	very	RB
15360	1758	18	nice	nice	JJ
15360	1758	19	.	.	.
15360	1759	1	This	this	DT
15360	1759	2	stew	stew	NN
15360	1759	3	becomes	become	VBZ
15360	1759	4	a	a	DT
15360	1759	5	_	_	NNP
15360	1759	6	pot	pot	NN
15360	1759	7	-	-	HYPH
15360	1759	8	pie	pie	NN
15360	1759	9	_	_	NNP
15360	1759	10	by	by	IN
15360	1759	11	making	make	VBG
15360	1759	12	a	a	DT
15360	1759	13	nice	nice	JJ
15360	1759	14	biscuit	biscuit	NN
15360	1759	15	-	-	HYPH
15360	1759	16	crust	crust	NN
15360	1759	17	,	,	,
15360	1759	18	as	as	IN
15360	1759	19	on	on	IN
15360	1759	20	p.	p.	NN
15360	1759	21	164	164	CD
15360	1759	22	;	;	:
15360	1759	23	cutting	cut	VBG
15360	1759	24	it	-PRON-	PRP
15360	1759	25	out	out	RP
15360	1759	26	in	in	IN
15360	1759	27	rounds	round	NNS
15360	1759	28	,	,	,
15360	1759	29	and	and	CC
15360	1759	30	laying	lay	VBG
15360	1759	31	in	in	IN
15360	1759	32	the	the	DT
15360	1759	33	kettle	kettle	NN
15360	1759	34	half	half	PDT
15360	1759	35	an	an	DT
15360	1759	36	hour	hour	NN
15360	1759	37	before	before	IN
15360	1759	38	the	the	DT
15360	1759	39	stew	stew	NN
15360	1759	40	is	be	VBZ
15360	1759	41	done	do	VBN
15360	1759	42	.	.	.
15360	1760	1	Cover	cover	VB
15360	1760	2	closely	closely	RB
15360	1760	3	,	,	,
15360	1760	4	and	and	CC
15360	1760	5	do	do	VBP
15360	1760	6	not	not	RB
15360	1760	7	turn	turn	VB
15360	1760	8	them	-PRON-	PRP
15360	1760	9	.	.	.
15360	1761	1	Lay	lay	VB
15360	1761	2	them	-PRON-	PRP
15360	1761	3	,	,	,
15360	1761	4	when	when	WRB
15360	1761	5	done	do	VBN
15360	1761	6	,	,	,
15360	1761	7	around	around	IN
15360	1761	8	the	the	DT
15360	1761	9	edge	edge	NN
15360	1761	10	of	of	IN
15360	1761	11	the	the	DT
15360	1761	12	platter	platter	NN
15360	1761	13	;	;	:
15360	1761	14	pile	pile	VB
15360	1761	15	the	the	DT
15360	1761	16	meat	meat	NN
15360	1761	17	in	in	IN
15360	1761	18	the	the	DT
15360	1761	19	centre	centre	NN
15360	1761	20	,	,	,
15360	1761	21	and	and	CC
15360	1761	22	pour	pour	VB
15360	1761	23	over	over	IN
15360	1761	24	it	-PRON-	PRP
15360	1761	25	the	the	DT
15360	1761	26	thickened	thicken	VBN
15360	1761	27	gravy	gravy	NN
15360	1761	28	.	.	.
15360	1762	1	Two	two	CD
15360	1762	2	beaten	beat	VBN
15360	1762	3	eggs	egg	NNS
15360	1762	4	are	be	VBP
15360	1762	5	sometimes	sometimes	RB
15360	1762	6	added	add	VBN
15360	1762	7	,	,	,
15360	1762	8	and	and	CC
15360	1762	9	it	-PRON-	PRP
15360	1762	10	is	be	VBZ
15360	1762	11	then	then	RB
15360	1762	12	called	call	VBN
15360	1762	13	a	a	DT
15360	1762	14	_	_	NNP
15360	1762	15	blanquette	blanquette	NN
15360	1762	16	_	_	NNP
15360	1762	17	of	of	IN
15360	1762	18	veal	veal	NN
15360	1762	19	.	.	.
15360	1763	1	BROWN	brown	JJ
15360	1763	2	STEW	STEW	NNS
15360	1763	3	OR	or	CC
15360	1763	4	FRICASSEE	FRICASSEE	NNP
15360	1763	5	.	.	.
15360	1764	1	To	to	TO
15360	1764	2	make	make	VB
15360	1764	3	these	these	DT
15360	1764	4	stews	stew	NNS
15360	1764	5	the	the	DT
15360	1764	6	meat	meat	NN
15360	1764	7	is	be	VBZ
15360	1764	8	cut	cut	VBN
15360	1764	9	in	in	IN
15360	1764	10	small	small	JJ
15360	1764	11	pieces	piece	NNS
15360	1764	12	,	,	,
15360	1764	13	and	and	CC
15360	1764	14	browned	brown	VBN
15360	1764	15	on	on	IN
15360	1764	16	each	each	DT
15360	1764	17	side	side	NN
15360	1764	18	in	in	IN
15360	1764	19	a	a	DT
15360	1764	20	little	little	JJ
15360	1764	21	hot	hot	JJ
15360	1764	22	dripping	dripping	NN
15360	1764	23	;	;	:
15360	1764	24	or	or	CC
15360	1764	25	,	,	,
15360	1764	26	if	if	IN
15360	1764	27	preferred	prefer	VBN
15360	1764	28	,	,	,
15360	1764	29	quarter	quarter	NN
15360	1764	30	of	of	IN
15360	1764	31	a	a	DT
15360	1764	32	pound	pound	NN
15360	1764	33	of	of	IN
15360	1764	34	pork	pork	NN
15360	1764	35	is	be	VBZ
15360	1764	36	cut	cut	VBN
15360	1764	37	in	in	IN
15360	1764	38	thin	thin	JJ
15360	1764	39	slices	slice	NNS
15360	1764	40	and	and	CC
15360	1764	41	fried	fry	VBN
15360	1764	42	crisp	crisp	RB
15360	1764	43	,	,	,
15360	1764	44	the	the	DT
15360	1764	45	fat	fat	NN
15360	1764	46	from	from	IN
15360	1764	47	it	-PRON-	PRP
15360	1764	48	being	be	VBG
15360	1764	49	used	use	VBN
15360	1764	50	for	for	IN
15360	1764	51	browning	brown	VBG
15360	1764	52	.	.	.
15360	1765	1	Cover	cover	VB
15360	1765	2	the	the	DT
15360	1765	3	meat	meat	NN
15360	1765	4	with	with	IN
15360	1765	5	warm	warm	JJ
15360	1765	6	water	water	NN
15360	1765	7	when	when	WRB
15360	1765	8	done	do	VBN
15360	1765	9	.	.	.
15360	1766	1	If	if	IN
15360	1766	2	a	a	DT
15360	1766	3	stew	stew	NN
15360	1766	4	,	,	,
15360	1766	5	any	any	DT
15360	1766	6	vegetables	vegetable	NNS
15360	1766	7	liked	like	VBN
15360	1766	8	can	can	MD
15360	1766	9	be	be	VB
15360	1766	10	added	add	VBN
15360	1766	11	;	;	:
15360	1766	12	a	a	DT
15360	1766	13	fricassee	fricassee	NN
15360	1766	14	never	never	RB
15360	1766	15	containing	contain	VBG
15360	1766	16	them	-PRON-	PRP
15360	1766	17	,	,	,
15360	1766	18	having	have	VBG
15360	1766	19	only	only	RB
15360	1766	20	meat	meat	NN
15360	1766	21	and	and	CC
15360	1766	22	a	a	DT
15360	1766	23	gravy	gravy	NN
15360	1766	24	,	,	,
15360	1766	25	thickened	thicken	VBN
15360	1766	26	with	with	IN
15360	1766	27	browned	brown	VBN
15360	1766	28	flour	flour	NN
15360	1766	29	and	and	CC
15360	1766	30	seasoned	season	VBN
15360	1766	31	in	in	IN
15360	1766	32	the	the	DT
15360	1766	33	proportions	proportion	NNS
15360	1766	34	already	already	RB
15360	1766	35	given	give	VBN
15360	1766	36	.	.	.
15360	1767	1	Part	part	NN
15360	1767	2	of	of	IN
15360	1767	3	a	a	DT
15360	1767	4	can	can	NN
15360	1767	5	of	of	IN
15360	1767	6	mushrooms	mushroom	NNS
15360	1767	7	may	may	MD
15360	1767	8	be	be	VB
15360	1767	9	used	use	VBN
15360	1767	10	with	with	IN
15360	1767	11	a	a	DT
15360	1767	12	beef	beef	NN
15360	1767	13	stew	stew	NN
15360	1767	14	,	,	,
15360	1767	15	and	and	CC
15360	1767	16	a	a	DT
15360	1767	17	glass	glass	NN
15360	1767	18	of	of	IN
15360	1767	19	wine	wine	NN
15360	1767	20	added	add	VBN
15360	1767	21	;	;	:
15360	1767	22	this	this	DT
15360	1767	23	making	make	VBG
15360	1767	24	a	a	DT
15360	1767	25	_	_	NNP
15360	1767	26	ragoût	ragoût	NNP
15360	1767	27	with	with	IN
15360	1767	28	mushrooms	mushroom	NNS
15360	1767	29	_	_	NNP
15360	1767	30	.	.	.
15360	1768	1	The	the	DT
15360	1768	2	countless	countless	JJ
15360	1768	3	receipts	receipt	NNS
15360	1768	4	one	one	PRP
15360	1768	5	sees	see	VBZ
15360	1768	6	in	in	IN
15360	1768	7	large	large	JJ
15360	1768	8	cook	cook	NN
15360	1768	9	-	-	HYPH
15360	1768	10	books	book	NNS
15360	1768	11	for	for	IN
15360	1768	12	ragoûts	ragoûts	NNP
15360	1768	13	and	and	CC
15360	1768	14	fricassees	fricassees	NNPS
15360	1768	15	are	be	VBP
15360	1768	16	merely	merely	RB
15360	1768	17	variations	variation	NNS
15360	1768	18	in	in	IN
15360	1768	19	the	the	DT
15360	1768	20	flavoring	flavoring	NN
15360	1768	21	of	of	IN
15360	1768	22	simple	simple	JJ
15360	1768	23	stews	stew	NNS
15360	1768	24	;	;	:
15360	1768	25	and	and	CC
15360	1768	26	,	,	,
15360	1768	27	after	after	IN
15360	1768	28	a	a	DT
15360	1768	29	little	little	JJ
15360	1768	30	experimenting	experimenting	NN
15360	1768	31	,	,	,
15360	1768	32	any	any	DT
15360	1768	33	one	one	NN
15360	1768	34	can	can	MD
15360	1768	35	improvise	improvise	VB
15360	1768	36	her	-PRON-	PRP$
15360	1768	37	own	own	JJ
15360	1768	38	,	,	,
15360	1768	39	remembering	remember	VBG
15360	1768	40	that	that	IN
15360	1768	41	the	the	DT
15360	1768	42	strongly	strongly	RB
15360	1768	43	-	-	HYPH
15360	1768	44	flavored	flavor	VBN
15360	1768	45	vegetables	vegetable	NNS
15360	1768	46	(	(	-LRB-
15360	1768	47	as	as	IN
15360	1768	48	carrots	carrot	NNS
15360	1768	49	)	)	-RRB-
15360	1768	50	belong	belong	VBP
15360	1768	51	especially	especially	RB
15360	1768	52	to	to	IN
15360	1768	53	dark	dark	JJ
15360	1768	54	meats	meat	NNS
15360	1768	55	,	,	,
15360	1768	56	and	and	CC
15360	1768	57	the	the	DT
15360	1768	58	more	more	RBR
15360	1768	59	delicate	delicate	JJ
15360	1768	60	ones	one	NNS
15360	1768	61	to	to	IN
15360	1768	62	light	light	NN
15360	1768	63	.	.	.
15360	1769	1	Fresh	fresh	JJ
15360	1769	2	pork	pork	NN
15360	1769	3	is	be	VBZ
15360	1769	4	sometimes	sometimes	RB
15360	1769	5	used	use	VBN
15360	1769	6	in	in	IN
15360	1769	7	a	a	DT
15360	1769	8	white	white	JJ
15360	1769	9	fricassee	fricassee	NN
15360	1769	10	,	,	,
15360	1769	11	in	in	IN
15360	1769	12	which	which	WDT
15360	1769	13	case	case	NN
15360	1769	14	a	a	DT
15360	1769	15	little	little	JJ
15360	1769	16	powdered	powdered	JJ
15360	1769	17	sage	sage	NN
15360	1769	18	is	be	VBZ
15360	1769	19	better	well	JJR
15360	1769	20	than	than	IN
15360	1769	21	mace	mace	VB
15360	1769	22	as	as	IN
15360	1769	23	a	a	DT
15360	1769	24	seasoning	seasoning	NN
15360	1769	25	.	.	.
15360	1770	1	_	_	NNP
15360	1770	2	Curries	Curries	NNPS
15360	1770	3	_	_	NNP
15360	1770	4	can	can	MD
15360	1770	5	be	be	VB
15360	1770	6	made	make	VBN
15360	1770	7	by	by	IN
15360	1770	8	adding	add	VBG
15360	1770	9	a	a	DT
15360	1770	10	heaping	heaping	NN
15360	1770	11	teaspoonful	teaspoonful	JJ
15360	1770	12	of	of	IN
15360	1770	13	curry	curry	NN
15360	1770	14	-	-	HYPH
15360	1770	15	powder	powder	NN
15360	1770	16	to	to	IN
15360	1770	17	a	a	DT
15360	1770	18	brown	brown	JJ
15360	1770	19	fricassee	fricassee	NN
15360	1770	20	,	,	,
15360	1770	21	and	and	CC
15360	1770	22	serving	serve	VBG
15360	1770	23	with	with	IN
15360	1770	24	boiled	boil	VBN
15360	1770	25	rice	rice	NN
15360	1770	26	;	;	:
15360	1770	27	put	put	VBD
15360	1770	28	the	the	DT
15360	1770	29	rice	rice	NN
15360	1770	30	around	around	IN
15360	1770	31	the	the	DT
15360	1770	32	edge	edge	NN
15360	1770	33	of	of	IN
15360	1770	34	the	the	DT
15360	1770	35	platter	platter	NN
15360	1770	36	,	,	,
15360	1770	37	and	and	CC
15360	1770	38	pour	pour	VB
15360	1770	39	the	the	DT
15360	1770	40	curry	curry	NN
15360	1770	41	in	in	IN
15360	1770	42	the	the	DT
15360	1770	43	middle	middle	NN
15360	1770	44	.	.	.
15360	1771	1	Chicken	Chicken	NNP
15360	1771	2	makes	make	VBZ
15360	1771	3	the	the	DT
15360	1771	4	best	good	JJS
15360	1771	5	curry	curry	NN
15360	1771	6	;	;	:
15360	1771	7	but	but	CC
15360	1771	8	veal	veal	NN
15360	1771	9	is	be	VBZ
15360	1771	10	very	very	RB
15360	1771	11	good	good	JJ
15360	1771	12	.	.	.
15360	1772	1	In	in	IN
15360	1772	2	a	a	DT
15360	1772	3	genuine	genuine	JJ
15360	1772	4	East	east	JJ
15360	1772	5	-	-	HYPH
15360	1772	6	Indian	indian	JJ
15360	1772	7	curry	curry	NN
15360	1772	8	,	,	,
15360	1772	9	lemon	lemon	NN
15360	1772	10	-	-	HYPH
15360	1772	11	juice	juice	NN
15360	1772	12	and	and	CC
15360	1772	13	grated	grate	VBD
15360	1772	14	cocoa	cocoa	NN
15360	1772	15	-	-	HYPH
15360	1772	16	nut	nut	NNP
15360	1772	17	are	be	VBP
15360	1772	18	added	add	VBN
15360	1772	19	;	;	:
15360	1772	20	but	but	CC
15360	1772	21	it	-PRON-	PRP
15360	1772	22	is	be	VBZ
15360	1772	23	an	an	DT
15360	1772	24	unwholesome	unwholesome	JJ
15360	1772	25	combination	combination	NN
15360	1772	26	.	.	.
15360	1773	1	BEEF	beef	NN
15360	1773	2	ROLLS	ROLLS	NNP
15360	1773	3	.	.	.
15360	1774	1	Two	two	CD
15360	1774	2	pounds	pound	NNS
15360	1774	3	of	of	IN
15360	1774	4	steak	steak	NN
15360	1774	5	from	from	IN
15360	1774	6	the	the	DT
15360	1774	7	round	round	NN
15360	1774	8	,	,	,
15360	1774	9	cut	cut	VBN
15360	1774	10	in	in	IN
15360	1774	11	very	very	RB
15360	1774	12	thin	thin	JJ
15360	1774	13	slices	slice	NNS
15360	1774	14	.	.	.
15360	1775	1	Trim	trim	VB
15360	1775	2	off	off	RP
15360	1775	3	all	all	DT
15360	1775	4	fat	fat	NN
15360	1775	5	and	and	CC
15360	1775	6	gristle	gristle	NN
15360	1775	7	,	,	,
15360	1775	8	and	and	CC
15360	1775	9	cut	cut	VBN
15360	1775	10	into	into	IN
15360	1775	11	pieces	piece	NNS
15360	1775	12	about	about	IN
15360	1775	13	four	four	CD
15360	1775	14	inches	inch	NNS
15360	1775	15	square	square	JJ
15360	1775	16	.	.	.
15360	1776	1	Now	now	RB
15360	1776	2	cut	cut	VB
15360	1776	3	_	_	NNP
15360	1776	4	very	very	RB
15360	1776	5	thin	thin	JJ
15360	1776	6	_	_	NNP
15360	1776	7	as	as	IN
15360	1776	8	many	many	JJ
15360	1776	9	slices	slice	NNS
15360	1776	10	of	of	IN
15360	1776	11	salt	salt	NN
15360	1776	12	pork	pork	NN
15360	1776	13	as	as	IN
15360	1776	14	you	-PRON-	PRP
15360	1776	15	have	have	VBP
15360	1776	16	slices	slice	NNS
15360	1776	17	of	of	IN
15360	1776	18	steak	steak	NN
15360	1776	19	,	,	,
15360	1776	20	making	make	VBG
15360	1776	21	them	-PRON-	PRP
15360	1776	22	a	a	DT
15360	1776	23	little	little	JJ
15360	1776	24	smaller	small	JJR
15360	1776	25	.	.	.
15360	1777	1	Mix	mix	VB
15360	1777	2	together	together	RB
15360	1777	3	one	one	CD
15360	1777	4	teaspoonful	teaspoonful	NN
15360	1777	5	of	of	IN
15360	1777	6	salt	salt	NN
15360	1777	7	and	and	CC
15360	1777	8	one	one	CD
15360	1777	9	of	of	IN
15360	1777	10	thyme	thyme	NNS
15360	1777	11	or	or	CC
15360	1777	12	summer	summer	NN
15360	1777	13	savory	savory	NN
15360	1777	14	,	,	,
15360	1777	15	and	and	CC
15360	1777	16	one	one	CD
15360	1777	17	saltspoonful	saltspoonful	NN
15360	1777	18	of	of	IN
15360	1777	19	pepper	pepper	NN
15360	1777	20	.	.	.
15360	1778	1	Lay	lay	VB
15360	1778	2	the	the	DT
15360	1778	3	pork	pork	NN
15360	1778	4	on	on	IN
15360	1778	5	a	a	DT
15360	1778	6	square	square	NN
15360	1778	7	of	of	IN
15360	1778	8	steak	steak	NN
15360	1778	9	;	;	:
15360	1778	10	sprinkle	sprinkle	VB
15360	1778	11	with	with	IN
15360	1778	12	the	the	DT
15360	1778	13	seasoning	seasoning	NN
15360	1778	14	;	;	:
15360	1778	15	roll	roll	VB
15360	1778	16	up	up	RP
15360	1778	17	tightly	tightly	RB
15360	1778	18	,	,	,
15360	1778	19	and	and	CC
15360	1778	20	tie	tie	VB
15360	1778	21	.	.	.
15360	1779	1	When	when	WRB
15360	1779	2	all	all	DT
15360	1779	3	are	be	VBP
15360	1779	4	tied	tie	VBN
15360	1779	5	,	,	,
15360	1779	6	put	put	VBN
15360	1779	7	the	the	DT
15360	1779	8	bits	bit	NNS
15360	1779	9	of	of	IN
15360	1779	10	fat	fat	NN
15360	1779	11	and	and	CC
15360	1779	12	trimmings	trimming	NNS
15360	1779	13	into	into	IN
15360	1779	14	a	a	DT
15360	1779	15	hot	hot	JJ
15360	1779	16	frying	frying	JJ
15360	1779	17	-	-	HYPH
15360	1779	18	pan	pan	NN
15360	1779	19	,	,	,
15360	1779	20	and	and	CC
15360	1779	21	add	add	VB
15360	1779	22	a	a	DT
15360	1779	23	tablespoonful	tablespoonful	NN
15360	1779	24	of	of	IN
15360	1779	25	drippings	dripping	NNS
15360	1779	26	.	.	.
15360	1780	1	Lay	Lay	NNP
15360	1780	2	in	in	IN
15360	1780	3	the	the	DT
15360	1780	4	rolls	roll	NNS
15360	1780	5	,	,	,
15360	1780	6	and	and	CC
15360	1780	7	brown	brown	JJ
15360	1780	8	on	on	IN
15360	1780	9	all	all	DT
15360	1780	10	sides	side	NNS
15360	1780	11	,	,	,
15360	1780	12	which	which	WDT
15360	1780	13	will	will	MD
15360	1780	14	require	require	VB
15360	1780	15	about	about	RB
15360	1780	16	ten	ten	CD
15360	1780	17	minutes	minute	NNS
15360	1780	18	;	;	:
15360	1780	19	then	then	RB
15360	1780	20	put	put	VB
15360	1780	21	them	-PRON-	PRP
15360	1780	22	in	in	IN
15360	1780	23	a	a	DT
15360	1780	24	saucepan	saucepan	NN
15360	1780	25	.	.	.
15360	1781	1	Add	add	VB
15360	1781	2	to	to	IN
15360	1781	3	the	the	DT
15360	1781	4	fat	fat	NN
15360	1781	5	in	in	IN
15360	1781	6	the	the	DT
15360	1781	7	pan	pan	NN
15360	1781	8	a	a	DT
15360	1781	9	heaping	heaping	NN
15360	1781	10	tablespoonful	tablespoonful	NN
15360	1781	11	of	of	IN
15360	1781	12	flour	flour	NN
15360	1781	13	,	,	,
15360	1781	14	and	and	CC
15360	1781	15	stir	stir	VB
15360	1781	16	till	till	IN
15360	1781	17	a	a	DT
15360	1781	18	bright	bright	JJ
15360	1781	19	brown	brown	NN
15360	1781	20	.	.	.
15360	1782	1	Pour	pour	VB
15360	1782	2	in	in	IN
15360	1782	3	gradually	gradually	RB
15360	1782	4	one	one	CD
15360	1782	5	quart	quart	NN
15360	1782	6	of	of	IN
15360	1782	7	boiling	boiling	NN
15360	1782	8	water	water	NN
15360	1782	9	,	,	,
15360	1782	10	and	and	CC
15360	1782	11	then	then	RB
15360	1782	12	strain	strain	VB
15360	1782	13	it	-PRON-	PRP
15360	1782	14	over	over	IN
15360	1782	15	the	the	DT
15360	1782	16	beef	beef	NN
15360	1782	17	rolls	roll	NNS
15360	1782	18	.	.	.
15360	1783	1	Cover	cover	VB
15360	1783	2	closely	closely	RB
15360	1783	3	,	,	,
15360	1783	4	and	and	CC
15360	1783	5	cook	cook	VB
15360	1783	6	two	two	CD
15360	1783	7	hours	hour	NNS
15360	1783	8	,	,	,
15360	1783	9	or	or	CC
15360	1783	10	less	less	JJR
15360	1783	11	if	if	IN
15360	1783	12	the	the	DT
15360	1783	13	steak	steak	NN
15360	1783	14	is	be	VBZ
15360	1783	15	tender	tender	JJ
15360	1783	16	,	,	,
15360	1783	17	stirring	stir	VBG
15360	1783	18	now	now	RB
15360	1783	19	and	and	CC
15360	1783	20	then	then	RB
15360	1783	21	to	to	TO
15360	1783	22	prevent	prevent	VB
15360	1783	23	scorching	scorching	NN
15360	1783	24	.	.	.
15360	1784	1	Take	take	VB
15360	1784	2	off	off	RP
15360	1784	3	the	the	DT
15360	1784	4	strings	string	NNS
15360	1784	5	before	before	IN
15360	1784	6	serving	serve	VBG
15360	1784	7	.	.	.
15360	1785	1	These	these	DT
15360	1785	2	rolls	roll	NNS
15360	1785	3	can	can	MD
15360	1785	4	be	be	VB
15360	1785	5	prepared	prepare	VBN
15360	1785	6	without	without	IN
15360	1785	7	the	the	DT
15360	1785	8	pork	pork	NN
15360	1785	9	,	,	,
15360	1785	10	and	and	CC
15360	1785	11	are	be	VBP
15360	1785	12	very	very	RB
15360	1785	13	nice	nice	JJ
15360	1785	14	;	;	:
15360	1785	15	or	or	CC
15360	1785	16	a	a	DT
15360	1785	17	whole	whole	JJ
15360	1785	18	beefsteak	beefsteak	NN
15360	1785	19	can	can	MD
15360	1785	20	be	be	VB
15360	1785	21	used	use	VBN
15360	1785	22	,	,	,
15360	1785	23	covering	cover	VBG
15360	1785	24	it	-PRON-	PRP
15360	1785	25	with	with	IN
15360	1785	26	a	a	DT
15360	1785	27	dressing	dressing	NN
15360	1785	28	made	make	VBN
15360	1785	29	as	as	IN
15360	1785	30	for	for	IN
15360	1785	31	stuffed	stuff	VBN
15360	1785	32	veal	veal	NN
15360	1785	33	,	,	,
15360	1785	34	and	and	CC
15360	1785	35	then	then	RB
15360	1785	36	rolling	roll	VBG
15360	1785	37	;	;	,
15360	1785	38	tying	tie	VBG
15360	1785	39	at	at	IN
15360	1785	40	each	each	DT
15360	1785	41	end	end	NN
15360	1785	42	,	,	,
15360	1785	43	browning	browning	NN
15360	1785	44	,	,	,
15360	1785	45	and	and	CC
15360	1785	46	stewing	stew	VBG
15360	1785	47	in	in	IN
15360	1785	48	the	the	DT
15360	1785	49	same	same	JJ
15360	1785	50	way	way	NN
15360	1785	51	.	.	.
15360	1786	1	This	this	DT
15360	1786	2	can	can	MD
15360	1786	3	be	be	VB
15360	1786	4	eaten	eat	VBN
15360	1786	5	cold	cold	JJ
15360	1786	6	or	or	CC
15360	1786	7	hot	hot	JJ
15360	1786	8	;	;	:
15360	1786	9	while	while	IN
15360	1786	10	the	the	DT
15360	1786	11	small	small	JJ
15360	1786	12	rolls	roll	NNS
15360	1786	13	are	be	VBP
15360	1786	14	much	much	RB
15360	1786	15	better	well	RBR
15360	1786	16	hot	hot	JJ
15360	1786	17	.	.	.
15360	1787	1	If	if	IN
15360	1787	2	wanted	want	VBN
15360	1787	3	as	as	IN
15360	1787	4	a	a	DT
15360	1787	5	breakfast	breakfast	NN
15360	1787	6	dish	dish	NN
15360	1787	7	,	,	,
15360	1787	8	they	-PRON-	PRP
15360	1787	9	can	can	MD
15360	1787	10	be	be	VB
15360	1787	11	cooked	cook	VBN
15360	1787	12	the	the	DT
15360	1787	13	day	day	NN
15360	1787	14	beforehand	beforehand	RB
15360	1787	15	,	,	,
15360	1787	16	left	leave	VBN
15360	1787	17	in	in	IN
15360	1787	18	the	the	DT
15360	1787	19	gravy	gravy	NN
15360	1787	20	,	,	,
15360	1787	21	and	and	CC
15360	1787	22	simply	simply	RB
15360	1787	23	heated	heat	VBN
15360	1787	24	through	through	IN
15360	1787	25	next	next	JJ
15360	1787	26	morning	morning	NN
15360	1787	27	.	.	.
15360	1788	1	BRUNSWICK	BRUNSWICK	NNP
15360	1788	2	STEW	STEW	NNP
15360	1788	3	.	.	.
15360	1789	1	Two	two	CD
15360	1789	2	squirrels	squirrel	NNS
15360	1789	3	or	or	CC
15360	1789	4	small	small	JJ
15360	1789	5	chickens	chicken	NNS
15360	1789	6	;	;	:
15360	1789	7	one	one	CD
15360	1789	8	quart	quart	NN
15360	1789	9	of	of	IN
15360	1789	10	sliced	sliced	JJ
15360	1789	11	tomatoes	tomato	NNS
15360	1789	12	;	;	:
15360	1789	13	one	one	CD
15360	1789	14	pint	pint	NN
15360	1789	15	of	of	IN
15360	1789	16	sweet	sweet	JJ
15360	1789	17	corn	corn	NN
15360	1789	18	;	;	:
15360	1789	19	one	one	CD
15360	1789	20	pint	pint	NN
15360	1789	21	of	of	IN
15360	1789	22	lima	lima	NN
15360	1789	23	or	or	CC
15360	1789	24	butter	butter	NN
15360	1789	25	beans	bean	NNS
15360	1789	26	;	;	:
15360	1789	27	one	one	CD
15360	1789	28	quart	quart	NN
15360	1789	29	of	of	IN
15360	1789	30	sliced	slice	VBN
15360	1789	31	potatoes	potato	NNS
15360	1789	32	;	;	:
15360	1789	33	two	two	CD
15360	1789	34	onions	onion	NNS
15360	1789	35	;	;	:
15360	1789	36	half	half	PDT
15360	1789	37	a	a	DT
15360	1789	38	pound	pound	NN
15360	1789	39	of	of	IN
15360	1789	40	fat	fat	JJ
15360	1789	41	salt	salt	NN
15360	1789	42	pork	pork	NN
15360	1789	43	.	.	.
15360	1790	1	Cut	cut	VB
15360	1790	2	the	the	DT
15360	1790	3	pork	pork	NN
15360	1790	4	in	in	IN
15360	1790	5	slices	slice	NNS
15360	1790	6	,	,	,
15360	1790	7	and	and	CC
15360	1790	8	fry	fry	NNP
15360	1790	9	brown	brown	NNP
15360	1790	10	;	;	:
15360	1790	11	cut	cut	VBD
15360	1790	12	the	the	DT
15360	1790	13	squirrels	squirrel	NNS
15360	1790	14	or	or	CC
15360	1790	15	chickens	chicken	NNS
15360	1790	16	in	in	IN
15360	1790	17	pieces	piece	NNS
15360	1790	18	,	,	,
15360	1790	19	and	and	CC
15360	1790	20	brown	brown	VB
15360	1790	21	a	a	DT
15360	1790	22	little	little	JJ
15360	1790	23	,	,	,
15360	1790	24	adding	add	VBG
15360	1790	25	the	the	DT
15360	1790	26	onion	onion	NN
15360	1790	27	cut	cut	VBD
15360	1790	28	fine	fine	RB
15360	1790	29	.	.	.
15360	1791	1	Now	now	RB
15360	1791	2	put	put	VB
15360	1791	3	all	all	PDT
15360	1791	4	the	the	DT
15360	1791	5	materials	material	NNS
15360	1791	6	in	in	IN
15360	1791	7	a	a	DT
15360	1791	8	soup	soup	NN
15360	1791	9	-	-	HYPH
15360	1791	10	pot	pot	NN
15360	1791	11	;	;	:
15360	1791	12	cover	cover	NN
15360	1791	13	with	with	IN
15360	1791	14	two	two	CD
15360	1791	15	quarts	quart	NNS
15360	1791	16	of	of	IN
15360	1791	17	boiling	boiling	NN
15360	1791	18	water	water	NN
15360	1791	19	,	,	,
15360	1791	20	and	and	CC
15360	1791	21	season	season	NN
15360	1791	22	with	with	IN
15360	1791	23	one	one	CD
15360	1791	24	tablespoonful	tablespoonful	NN
15360	1791	25	of	of	IN
15360	1791	26	salt	salt	NN
15360	1791	27	,	,	,
15360	1791	28	one	one	CD
15360	1791	29	of	of	IN
15360	1791	30	sugar	sugar	NN
15360	1791	31	,	,	,
15360	1791	32	and	and	CC
15360	1791	33	half	half	PDT
15360	1791	34	a	a	DT
15360	1791	35	teaspoonful	teaspoonful	NN
15360	1791	36	of	of	IN
15360	1791	37	cayenne	cayenne	NN
15360	1791	38	pepper	pepper	NN
15360	1791	39	.	.	.
15360	1792	1	Stew	Stew	NNP
15360	1792	2	slowly	slowly	RB
15360	1792	3	for	for	IN
15360	1792	4	four	four	CD
15360	1792	5	hours	hour	NNS
15360	1792	6	.	.	.
15360	1793	1	Just	just	RB
15360	1793	2	before	before	IN
15360	1793	3	serving	serve	VBG
15360	1793	4	,	,	,
15360	1793	5	cream	cream	VB
15360	1793	6	a	a	DT
15360	1793	7	large	large	JJ
15360	1793	8	spoonful	spoonful	NN
15360	1793	9	of	of	IN
15360	1793	10	butter	butter	NN
15360	1793	11	with	with	IN
15360	1793	12	a	a	DT
15360	1793	13	heaping	heaping	NN
15360	1793	14	tablespoonful	tablespoonful	NN
15360	1793	15	of	of	IN
15360	1793	16	flour	flour	NN
15360	1793	17	;	;	:
15360	1793	18	thin	thin	JJ
15360	1793	19	with	with	IN
15360	1793	20	the	the	DT
15360	1793	21	broth	broth	NN
15360	1793	22	,	,	,
15360	1793	23	and	and	CC
15360	1793	24	pour	pour	VBP
15360	1793	25	in	in	RP
15360	1793	26	,	,	,
15360	1793	27	letting	let	VBG
15360	1793	28	all	all	DT
15360	1793	29	cook	cook	VB
15360	1793	30	five	five	CD
15360	1793	31	minutes	minute	NNS
15360	1793	32	longer	long	RBR
15360	1793	33	.	.	.
15360	1794	1	To	to	TO
15360	1794	2	be	be	VB
15360	1794	3	eaten	eat	VBN
15360	1794	4	in	in	IN
15360	1794	5	soup	soup	NN
15360	1794	6	-	-	HYPH
15360	1794	7	plates	plate	NNS
15360	1794	8	.	.	.
15360	1795	1	ROASTED	ROASTED	NNP
15360	1795	2	MEATS	MEATS	NNP
15360	1795	3	.	.	.
15360	1796	1	Our	-PRON-	PRP$
15360	1796	2	roasted	roasted	JJ
15360	1796	3	meats	meat	NNS
15360	1796	4	are	be	VBP
15360	1796	5	really	really	RB
15360	1796	6	_	_	NNP
15360	1796	7	baked	bake	VBD
15360	1796	8	_	_	NNP
15360	1796	9	meats	meat	NNS
15360	1796	10	;	;	:
15360	1796	11	but	but	CC
15360	1796	12	ovens	oven	NNS
15360	1796	13	are	be	VBP
15360	1796	14	now	now	RB
15360	1796	15	so	so	RB
15360	1796	16	well	well	RB
15360	1796	17	made	make	VBN
15360	1796	18	and	and	CC
15360	1796	19	ventilated	ventilate	VBD
15360	1796	20	,	,	,
15360	1796	21	that	that	IN
15360	1796	22	there	there	EX
15360	1796	23	is	be	VBZ
15360	1796	24	little	little	JJ
15360	1796	25	difference	difference	NN
15360	1796	26	of	of	IN
15360	1796	27	flavor	flavor	NN
15360	1796	28	in	in	IN
15360	1796	29	the	the	DT
15360	1796	30	two	two	CD
15360	1796	31	processes	process	NNS
15360	1796	32	.	.	.
15360	1797	1	Allow	allow	VB
15360	1797	2	ten	ten	CD
15360	1797	3	minutes	minute	NNS
15360	1797	4	to	to	IN
15360	1797	5	the	the	DT
15360	1797	6	pound	pound	NN
15360	1797	7	if	if	IN
15360	1797	8	the	the	DT
15360	1797	9	meat	meat	NN
15360	1797	10	is	be	VBZ
15360	1797	11	liked	like	VBN
15360	1797	12	rare	rare	JJ
15360	1797	13	,	,	,
15360	1797	14	and	and	CC
15360	1797	15	from	from	IN
15360	1797	16	twelve	twelve	CD
15360	1797	17	to	to	IN
15360	1797	18	fifteen	fifteen	CD
15360	1797	19	,	,	,
15360	1797	20	if	if	IN
15360	1797	21	well	well	RB
15360	1797	22	done	do	VBN
15360	1797	23	.	.	.
15360	1798	1	It	-PRON-	PRP
15360	1798	2	is	be	VBZ
15360	1798	3	always	always	RB
15360	1798	4	better	well	JJR
15360	1798	5	to	to	TO
15360	1798	6	place	place	VB
15360	1798	7	the	the	DT
15360	1798	8	meat	meat	NN
15360	1798	9	on	on	IN
15360	1798	10	a	a	DT
15360	1798	11	trivet	trivet	NNS
15360	1798	12	or	or	CC
15360	1798	13	stand	stand	VB
15360	1798	14	made	make	VBN
15360	1798	15	to	to	TO
15360	1798	16	fit	fit	VB
15360	1798	17	easily	easily	RB
15360	1798	18	in	in	IN
15360	1798	19	the	the	DT
15360	1798	20	roasting	roasting	NN
15360	1798	21	-	-	HYPH
15360	1798	22	pan	pan	NN
15360	1798	23	,	,	,
15360	1798	24	so	so	IN
15360	1798	25	that	that	IN
15360	1798	26	it	-PRON-	PRP
15360	1798	27	may	may	MD
15360	1798	28	not	not	RB
15360	1798	29	become	become	VB
15360	1798	30	sodden	sodden	JJ
15360	1798	31	in	in	IN
15360	1798	32	the	the	DT
15360	1798	33	water	water	NN
15360	1798	34	used	use	VBN
15360	1798	35	for	for	IN
15360	1798	36	gravy	gravy	NN
15360	1798	37	.	.	.
15360	1799	1	Put	put	VB
15360	1799	2	into	into	IN
15360	1799	3	a	a	DT
15360	1799	4	hot	hot	JJ
15360	1799	5	oven	oven	NN
15360	1799	6	,	,	,
15360	1799	7	that	that	IN
15360	1799	8	the	the	DT
15360	1799	9	surface	surface	NN
15360	1799	10	may	may	MD
15360	1799	11	soon	soon	RB
15360	1799	12	sear	sear	VB
15360	1799	13	over	over	RP
15360	1799	14	and	and	CC
15360	1799	15	hold	hold	VB
15360	1799	16	in	in	RP
15360	1799	17	the	the	DT
15360	1799	18	juices	juice	NNS
15360	1799	19	,	,	,
15360	1799	20	enough	enough	JJ
15360	1799	21	of	of	IN
15360	1799	22	which	which	WDT
15360	1799	23	will	will	MD
15360	1799	24	escape	escape	VB
15360	1799	25	for	for	IN
15360	1799	26	the	the	DT
15360	1799	27	gravy	gravy	NN
15360	1799	28	.	.	.
15360	1800	1	All	all	DT
15360	1800	2	rough	rough	JJ
15360	1800	3	bits	bit	NNS
15360	1800	4	should	should	MD
15360	1800	5	have	have	VB
15360	1800	6	been	be	VBN
15360	1800	7	trimmed	trim	VBN
15360	1800	8	off	off	RP
15360	1800	9	,	,	,
15360	1800	10	and	and	CC
15360	1800	11	a	a	DT
15360	1800	12	joint	joint	NN
15360	1800	13	of	of	IN
15360	1800	14	eight	eight	CD
15360	1800	15	or	or	CC
15360	1800	16	ten	ten	CD
15360	1800	17	pounds	pound	NNS
15360	1800	18	rubbed	rub	VBN
15360	1800	19	with	with	IN
15360	1800	20	a	a	DT
15360	1800	21	tablespoonful	tablespoonful	NN
15360	1800	22	of	of	IN
15360	1800	23	salt	salt	NN
15360	1800	24	.	.	.
15360	1801	1	Dredge	Dredge	NNP
15360	1801	2	thickly	thickly	RB
15360	1801	3	with	with	IN
15360	1801	4	flour	flour	NN
15360	1801	5	,	,	,
15360	1801	6	and	and	CC
15360	1801	7	let	let	VB
15360	1801	8	it	-PRON-	PRP
15360	1801	9	brown	brown	VB
15360	1801	10	on	on	IN
15360	1801	11	the	the	DT
15360	1801	12	meat	meat	NN
15360	1801	13	before	before	IN
15360	1801	14	basting	baste	VBG
15360	1801	15	it	-PRON-	PRP
15360	1801	16	,	,	,
15360	1801	17	which	which	WDT
15360	1801	18	must	must	MD
15360	1801	19	be	be	VB
15360	1801	20	done	do	VBN
15360	1801	21	as	as	RB
15360	1801	22	often	often	RB
15360	1801	23	as	as	IN
15360	1801	24	once	once	RB
15360	1801	25	in	in	IN
15360	1801	26	fifteen	fifteen	CD
15360	1801	27	minutes	minute	NNS
15360	1801	28	.	.	.
15360	1802	1	Pepper	pepper	NN
15360	1802	2	lightly	lightly	RB
15360	1802	3	.	.	.
15360	1803	1	If	if	IN
15360	1803	2	the	the	DT
15360	1803	3	water	water	NN
15360	1803	4	in	in	IN
15360	1803	5	the	the	DT
15360	1803	6	pan	pan	NN
15360	1803	7	dries	dry	VBZ
15360	1803	8	away	away	RB
15360	1803	9	,	,	,
15360	1803	10	add	add	VBP
15360	1803	11	enough	enough	JJ
15360	1803	12	to	to	TO
15360	1803	13	have	have	VB
15360	1803	14	a	a	DT
15360	1803	15	pint	pint	NN
15360	1803	16	for	for	IN
15360	1803	17	gravy	gravy	NN
15360	1803	18	in	in	IN
15360	1803	19	the	the	DT
15360	1803	20	end	end	NN
15360	1803	21	.	.	.
15360	1804	1	Dredge	dredge	NN
15360	1804	2	with	with	IN
15360	1804	3	flour	flour	NN
15360	1804	4	at	at	IN
15360	1804	5	least	least	JJS
15360	1804	6	twice	twice	RB
15360	1804	7	,	,	,
15360	1804	8	as	as	IN
15360	1804	9	this	this	DT
15360	1804	10	makes	make	VBZ
15360	1804	11	a	a	DT
15360	1804	12	crisp	crisp	JJ
15360	1804	13	and	and	CC
15360	1804	14	relishable	relishable	JJ
15360	1804	15	outer	outer	JJ
15360	1804	16	crust	crust	NN
15360	1804	17	.	.	.
15360	1805	1	Take	take	VB
15360	1805	2	up	up	RP
15360	1805	3	the	the	DT
15360	1805	4	meat	meat	NN
15360	1805	5	,	,	,
15360	1805	6	when	when	WRB
15360	1805	7	done	do	VBN
15360	1805	8	,	,	,
15360	1805	9	on	on	IN
15360	1805	10	a	a	DT
15360	1805	11	hot	hot	JJ
15360	1805	12	platter	platter	NN
15360	1805	13	.	.	.
15360	1806	1	Make	make	VB
15360	1806	2	the	the	DT
15360	1806	3	gravy	gravy	NN
15360	1806	4	in	in	IN
15360	1806	5	the	the	DT
15360	1806	6	roasting	roasting	NN
15360	1806	7	-	-	HYPH
15360	1806	8	pan	pan	NN
15360	1806	9	,	,	,
15360	1806	10	by	by	IN
15360	1806	11	setting	set	VBG
15360	1806	12	it	-PRON-	PRP
15360	1806	13	on	on	IN
15360	1806	14	top	top	NN
15360	1806	15	of	of	IN
15360	1806	16	the	the	DT
15360	1806	17	stove	stove	NN
15360	1806	18	,	,	,
15360	1806	19	and	and	CC
15360	1806	20	first	first	RB
15360	1806	21	scraping	scrape	VBG
15360	1806	22	up	up	RP
15360	1806	23	all	all	PDT
15360	1806	24	the	the	DT
15360	1806	25	browning	browning	NN
15360	1806	26	from	from	IN
15360	1806	27	the	the	DT
15360	1806	28	corners	corner	NNS
15360	1806	29	and	and	CC
15360	1806	30	bottom	bottom	NN
15360	1806	31	.	.	.
15360	1807	1	If	if	IN
15360	1807	2	there	there	EX
15360	1807	3	is	be	VBZ
15360	1807	4	much	much	JJ
15360	1807	5	fat	fat	NN
15360	1807	6	,	,	,
15360	1807	7	pour	pour	VB
15360	1807	8	it	-PRON-	PRP
15360	1807	9	carefully	carefully	RB
15360	1807	10	off	off	RB
15360	1807	11	.	.	.
15360	1808	1	If	if	IN
15360	1808	2	the	the	DT
15360	1808	3	dredging	dredging	NN
15360	1808	4	has	have	VBZ
15360	1808	5	been	be	VBN
15360	1808	6	well	well	RB
15360	1808	7	managed	manage	VBN
15360	1808	8	while	while	IN
15360	1808	9	roasting	roast	VBG
15360	1808	10	,	,	,
15360	1808	11	the	the	DT
15360	1808	12	gravy	gravy	NN
15360	1808	13	will	will	MD
15360	1808	14	be	be	VB
15360	1808	15	thick	thick	JJ
15360	1808	16	enough	enough	RB
15360	1808	17	.	.	.
15360	1809	1	If	if	IN
15360	1809	2	not	not	RB
15360	1809	3	,	,	,
15360	1809	4	stir	stir	VB
15360	1809	5	a	a	DT
15360	1809	6	teaspoonful	teaspoonful	NN
15360	1809	7	of	of	IN
15360	1809	8	browned	brown	VBN
15360	1809	9	flour	flour	NN
15360	1809	10	smooth	smooth	JJ
15360	1809	11	in	in	IN
15360	1809	12	cold	cold	JJ
15360	1809	13	water	water	NN
15360	1809	14	,	,	,
15360	1809	15	and	and	CC
15360	1809	16	add	add	VB
15360	1809	17	.	.	.
15360	1810	1	Should	Should	MD
15360	1810	2	the	the	DT
15360	1810	3	gravy	gravy	NN
15360	1810	4	be	be	VB
15360	1810	5	too	too	RB
15360	1810	6	light	light	JJ
15360	1810	7	,	,	,
15360	1810	8	color	color	NN
15360	1810	9	with	with	IN
15360	1810	10	a	a	DT
15360	1810	11	teaspoonful	teaspoonful	NN
15360	1810	12	of	of	IN
15360	1810	13	caramel	caramel	NN
15360	1810	14	,	,	,
15360	1810	15	and	and	CC
15360	1810	16	taste	taste	NN
15360	1810	17	to	to	TO
15360	1810	18	see	see	VB
15360	1810	19	that	that	IN
15360	1810	20	the	the	DT
15360	1810	21	seasoning	seasoning	NN
15360	1810	22	is	be	VBZ
15360	1810	23	right	right	JJ
15360	1810	24	.	.	.
15360	1811	1	_	_	NNP
15360	1811	2	Mutton	Mutton	NNP
15360	1811	3	_	_	NNP
15360	1811	4	requires	require	VBZ
15360	1811	5	fifteen	fifteen	CD
15360	1811	6	minutes	minute	NNS
15360	1811	7	to	to	IN
15360	1811	8	the	the	DT
15360	1811	9	pound	pound	NN
15360	1811	10	,	,	,
15360	1811	11	unless	unless	IN
15360	1811	12	preferred	preferred	JJ
15360	1811	13	rare	rare	JJ
15360	1811	14	,	,	,
15360	1811	15	in	in	IN
15360	1811	16	which	which	WDT
15360	1811	17	case	case	NN
15360	1811	18	ten	ten	CD
15360	1811	19	will	will	MD
15360	1811	20	be	be	VB
15360	1811	21	sufficient	sufficient	JJ
15360	1811	22	.	.	.
15360	1812	1	If	if	IN
15360	1812	2	a	a	DT
15360	1812	3	tin	tin	NN
15360	1812	4	kitchen	kitchen	NN
15360	1812	5	is	be	VBZ
15360	1812	6	used	use	VBN
15360	1812	7	,	,	,
15360	1812	8	fifteen	fifteen	CD
15360	1812	9	minutes	minute	NNS
15360	1812	10	for	for	IN
15360	1812	11	beef	beef	NN
15360	1812	12	,	,	,
15360	1812	13	and	and	CC
15360	1812	14	twenty	twenty	CD
15360	1812	15	for	for	IN
15360	1812	16	mutton	mutton	NN
15360	1812	17	,	,	,
15360	1812	18	will	will	MD
15360	1812	19	be	be	VB
15360	1812	20	needed	need	VBN
15360	1812	21	.	.	.
15360	1813	1	STUFFED	stuffed	NN
15360	1813	2	LEG	LEG	NNP
15360	1813	3	OF	of	IN
15360	1813	4	MUTTON	MUTTON	NNP
15360	1813	5	.	.	.
15360	1814	1	Have	have	VBP
15360	1814	2	the	the	DT
15360	1814	3	butcher	butcher	NN
15360	1814	4	take	take	VB
15360	1814	5	out	out	RP
15360	1814	6	the	the	DT
15360	1814	7	first	first	JJ
15360	1814	8	joint	joint	NN
15360	1814	9	in	in	IN
15360	1814	10	a	a	DT
15360	1814	11	leg	leg	NN
15360	1814	12	of	of	IN
15360	1814	13	mutton	mutton	NN
15360	1814	14	;	;	,
15360	1814	15	or	or	CC
15360	1814	16	it	-PRON-	PRP
15360	1814	17	can	can	MD
15360	1814	18	be	be	VB
15360	1814	19	done	do	VBN
15360	1814	20	at	at	IN
15360	1814	21	home	home	NN
15360	1814	22	by	by	IN
15360	1814	23	using	use	VBG
15360	1814	24	a	a	DT
15360	1814	25	very	very	RB
15360	1814	26	sharp	sharp	JJ
15360	1814	27	,	,	,
15360	1814	28	narrow	narrow	JJ
15360	1814	29	-	-	HYPH
15360	1814	30	bladed	bladed	JJ
15360	1814	31	knife	knife	NN
15360	1814	32	,	,	,
15360	1814	33	and	and	CC
15360	1814	34	holding	hold	VBG
15360	1814	35	it	-PRON-	PRP
15360	1814	36	close	close	JJ
15360	1814	37	to	to	IN
15360	1814	38	the	the	DT
15360	1814	39	bone	bone	NN
15360	1814	40	.	.	.
15360	1815	1	Rub	rub	VB
15360	1815	2	in	in	IN
15360	1815	3	a	a	DT
15360	1815	4	tablespoonful	tablespoonful	NN
15360	1815	5	of	of	IN
15360	1815	6	salt	salt	NN
15360	1815	7	,	,	,
15360	1815	8	and	and	CC
15360	1815	9	then	then	RB
15360	1815	10	fill	fill	VB
15360	1815	11	with	with	IN
15360	1815	12	a	a	DT
15360	1815	13	dressing	dressing	NN
15360	1815	14	made	make	VBN
15360	1815	15	as	as	IN
15360	1815	16	follows	follow	VBZ
15360	1815	17	:	:	:
15360	1815	18	One	one	CD
15360	1815	19	pint	pint	NN
15360	1815	20	of	of	IN
15360	1815	21	fine	fine	JJ
15360	1815	22	bread	bread	NN
15360	1815	23	or	or	CC
15360	1815	24	cracker	cracker	NN
15360	1815	25	crumbs	crumb	VBZ
15360	1815	26	,	,	,
15360	1815	27	in	in	IN
15360	1815	28	which	which	WDT
15360	1815	29	have	have	VBP
15360	1815	30	been	be	VBN
15360	1815	31	mixed	mix	VBN
15360	1815	32	dry	dry	JJ
15360	1815	33	one	one	NN
15360	1815	34	even	even	RB
15360	1815	35	tablespoonful	tablespoonful	JJ
15360	1815	36	of	of	IN
15360	1815	37	salt	salt	NN
15360	1815	38	and	and	CC
15360	1815	39	one	one	CD
15360	1815	40	of	of	IN
15360	1815	41	summer	summer	NN
15360	1815	42	savory	savory	NN
15360	1815	43	or	or	CC
15360	1815	44	thyme	thyme	NNS
15360	1815	45	,	,	,
15360	1815	46	and	and	CC
15360	1815	47	one	one	CD
15360	1815	48	teaspoonful	teaspoonful	NN
15360	1815	49	of	of	IN
15360	1815	50	pepper	pepper	NN
15360	1815	51	.	.	.
15360	1816	1	Chop	chop	VB
15360	1816	2	one	one	CD
15360	1816	3	onion	onion	NN
15360	1816	4	very	very	RB
15360	1816	5	fine	fine	JJ
15360	1816	6	,	,	,
15360	1816	7	and	and	CC
15360	1816	8	add	add	VB
15360	1816	9	to	to	IN
15360	1816	10	it	-PRON-	PRP
15360	1816	11	,	,	,
15360	1816	12	with	with	IN
15360	1816	13	one	one	CD
15360	1816	14	egg	egg	NN
15360	1816	15	well	well	UH
15360	1816	16	beaten	beat	VBN
15360	1816	17	.	.	.
15360	1817	1	Melt	melt	VB
15360	1817	2	a	a	DT
15360	1817	3	piece	piece	NN
15360	1817	4	of	of	IN
15360	1817	5	butter	butter	NN
15360	1817	6	the	the	DT
15360	1817	7	size	size	NN
15360	1817	8	of	of	IN
15360	1817	9	an	an	DT
15360	1817	10	egg	egg	NN
15360	1817	11	in	in	IN
15360	1817	12	a	a	DT
15360	1817	13	cup	cup	NN
15360	1817	14	of	of	IN
15360	1817	15	hot	hot	JJ
15360	1817	16	water	water	NN
15360	1817	17	,	,	,
15360	1817	18	and	and	CC
15360	1817	19	pour	pour	VB
15360	1817	20	on	on	IN
15360	1817	21	the	the	DT
15360	1817	22	crumbs	crumb	NNS
15360	1817	23	.	.	.
15360	1818	1	If	if	IN
15360	1818	2	not	not	RB
15360	1818	3	enough	enough	RB
15360	1818	4	to	to	TO
15360	1818	5	thoroughly	thoroughly	RB
15360	1818	6	moisten	moisten	VB
15360	1818	7	them	-PRON-	PRP
15360	1818	8	,	,	,
15360	1818	9	add	add	VB
15360	1818	10	a	a	DT
15360	1818	11	little	little	JJ
15360	1818	12	more	more	JJR
15360	1818	13	.	.	.
15360	1819	1	Either	either	CC
15360	1819	2	fasten	fasten	RB
15360	1819	3	with	with	IN
15360	1819	4	a	a	DT
15360	1819	5	skewer	skewer	NN
15360	1819	6	,	,	,
15360	1819	7	or	or	CC
15360	1819	8	sew	sew	VB
15360	1819	9	up	up	RP
15360	1819	10	,	,	,
15360	1819	11	and	and	CC
15360	1819	12	roast	roast	VB
15360	1819	13	as	as	IN
15360	1819	14	in	in	IN
15360	1819	15	previous	previous	JJ
15360	1819	16	directions	direction	NNS
15360	1819	17	.	.	.
15360	1820	1	Skim	Skim	NNP
15360	1820	2	all	all	PDT
15360	1820	3	the	the	DT
15360	1820	4	fat	fat	NN
15360	1820	5	from	from	IN
15360	1820	6	the	the	DT
15360	1820	7	gravy	gravy	NN
15360	1820	8	,	,	,
15360	1820	9	as	as	IN
15360	1820	10	the	the	DT
15360	1820	11	flavor	flavor	NN
15360	1820	12	of	of	IN
15360	1820	13	mutton	mutton	NN
15360	1820	14	-	-	HYPH
15360	1820	15	fat	fat	NN
15360	1820	16	is	be	VBZ
15360	1820	17	never	never	RB
15360	1820	18	pleasant	pleasant	JJ
15360	1820	19	.	.	.
15360	1821	1	A	a	DT
15360	1821	2	tablespoonful	tablespoonful	NN
15360	1821	3	of	of	IN
15360	1821	4	currant	currant	NN
15360	1821	5	jelly	jelly	NN
15360	1821	6	may	may	MD
15360	1821	7	be	be	VB
15360	1821	8	put	put	VBN
15360	1821	9	into	into	IN
15360	1821	10	the	the	DT
15360	1821	11	gravy	gravy	NN
15360	1821	12	-	-	HYPH
15360	1821	13	tureen	tureen	JJ
15360	1821	14	,	,	,
15360	1821	15	and	and	CC
15360	1821	16	the	the	DT
15360	1821	17	gravy	gravy	NN
15360	1821	18	strained	strain	VBD
15360	1821	19	upon	upon	IN
15360	1821	20	it	-PRON-	PRP
15360	1821	21	.	.	.
15360	1822	1	The	the	DT
15360	1822	2	meat	meat	NN
15360	1822	3	must	must	MD
15360	1822	4	be	be	VB
15360	1822	5	basted	baste	VBN
15360	1822	6	,	,	,
15360	1822	7	and	and	CC
15360	1822	8	dredged	dredge	VBN
15360	1822	9	with	with	IN
15360	1822	10	flour	flour	NN
15360	1822	11	,	,	,
15360	1822	12	as	as	RB
15360	1822	13	carefully	carefully	RB
15360	1822	14	as	as	IN
15360	1822	15	beef	beef	NN
15360	1822	16	.	.	.
15360	1823	1	Both	both	DT
15360	1823	2	the	the	DT
15360	1823	3	shoulder	shoulder	NN
15360	1823	4	and	and	CC
15360	1823	5	saddle	saddle	NNP
15360	1823	6	are	be	VBP
15360	1823	7	roasted	roast	VBN
15360	1823	8	in	in	IN
15360	1823	9	the	the	DT
15360	1823	10	same	same	JJ
15360	1823	11	way	way	NN
15360	1823	12	,	,	,
15360	1823	13	but	but	CC
15360	1823	14	without	without	IN
15360	1823	15	stuffing	stuffing	NN
15360	1823	16	;	;	:
15360	1823	17	and	and	CC
15360	1823	18	the	the	DT
15360	1823	19	leg	leg	NN
15360	1823	20	may	may	MD
15360	1823	21	be	be	VB
15360	1823	22	also	also	RB
15360	1823	23	,	,	,
15360	1823	24	though	though	RB
15360	1823	25	used	use	VBN
15360	1823	26	to	to	IN
15360	1823	27	more	more	JJR
15360	1823	28	advantage	advantage	NN
15360	1823	29	with	with	IN
15360	1823	30	one	one	CD
15360	1823	31	.	.	.
15360	1824	1	Lamb	Lamb	NNP
15360	1824	2	requires	require	VBZ
15360	1824	3	less	less	JJR
15360	1824	4	time	time	NN
15360	1824	5	;	;	:
15360	1824	6	a	a	DT
15360	1824	7	leg	leg	NN
15360	1824	8	weighing	weigh	VBG
15360	1824	9	six	six	CD
15360	1824	10	pounds	pound	NNS
15360	1824	11	needing	need	VBG
15360	1824	12	but	but	CC
15360	1824	13	one	one	CD
15360	1824	14	hour	hour	NN
15360	1824	15	,	,	,
15360	1824	16	or	or	CC
15360	1824	17	an	an	DT
15360	1824	18	hour	hour	NN
15360	1824	19	and	and	CC
15360	1824	20	a	a	DT
15360	1824	21	quarter	quarter	NN
15360	1824	22	if	if	IN
15360	1824	23	roasted	roast	VBN
15360	1824	24	before	before	IN
15360	1824	25	an	an	DT
15360	1824	26	open	open	JJ
15360	1824	27	fire	fire	NN
15360	1824	28	.	.	.
15360	1825	1	ROAST	ROAST	NNP
15360	1825	2	VEAL	VEAL	NNP
15360	1825	3	.	.	.
15360	1826	1	Veal	veal	NN
15360	1826	2	is	be	VBZ
15360	1826	3	so	so	RB
15360	1826	4	dry	dry	JJ
15360	1826	5	a	a	DT
15360	1826	6	meat	meat	NN
15360	1826	7	,	,	,
15360	1826	8	that	that	IN
15360	1826	9	a	a	DT
15360	1826	10	moist	moist	NN
15360	1826	11	dressing	dressing	NN
15360	1826	12	is	be	VBZ
15360	1826	13	almost	almost	RB
15360	1826	14	essential	essential	JJ
15360	1826	15	.	.	.
15360	1827	1	This	this	DT
15360	1827	2	dressing	dressing	NN
15360	1827	3	may	may	MD
15360	1827	4	be	be	VB
15360	1827	5	made	make	VBN
15360	1827	6	as	as	IN
15360	1827	7	in	in	IN
15360	1827	8	the	the	DT
15360	1827	9	previous	previous	JJ
15360	1827	10	receipt	receipt	NN
15360	1827	11	;	;	:
15360	1827	12	or	or	CC
15360	1827	13	,	,	,
15360	1827	14	instead	instead	RB
15360	1827	15	of	of	IN
15360	1827	16	butter	butter	NN
15360	1827	17	,	,	,
15360	1827	18	quarter	quarter	NN
15360	1827	19	of	of	IN
15360	1827	20	a	a	DT
15360	1827	21	pound	pound	NN
15360	1827	22	of	of	IN
15360	1827	23	salt	salt	NN
15360	1827	24	pork	pork	NN
15360	1827	25	can	can	MD
15360	1827	26	be	be	VB
15360	1827	27	chopped	chop	VBN
15360	1827	28	fine	fine	JJ
15360	1827	29	,	,	,
15360	1827	30	and	and	CC
15360	1827	31	mixed	mix	VBN
15360	1827	32	with	with	IN
15360	1827	33	it	-PRON-	PRP
15360	1827	34	.	.	.
15360	1828	1	If	if	IN
15360	1828	2	the	the	DT
15360	1828	3	loin	loin	NN
15360	1828	4	is	be	VBZ
15360	1828	5	used,--and	used,--and	NNP
15360	1828	6	this	this	DT
15360	1828	7	is	be	VBZ
15360	1828	8	always	always	RB
15360	1828	9	best,--take	best,--take	VBG
15360	1828	10	out	out	RP
15360	1828	11	the	the	DT
15360	1828	12	bone	bone	NN
15360	1828	13	to	to	IN
15360	1828	14	the	the	DT
15360	1828	15	first	first	JJ
15360	1828	16	joint	joint	NN
15360	1828	17	,	,	,
15360	1828	18	and	and	CC
15360	1828	19	fill	fill	VB
15360	1828	20	the	the	DT
15360	1828	21	hole	hole	NN
15360	1828	22	with	with	IN
15360	1828	23	dressing	dressing	NN
15360	1828	24	,	,	,
15360	1828	25	as	as	IN
15360	1828	26	in	in	IN
15360	1828	27	the	the	DT
15360	1828	28	leg	leg	NN
15360	1828	29	of	of	IN
15360	1828	30	mutton	mutton	NN
15360	1828	31	.	.	.
15360	1829	1	In	in	IN
15360	1829	2	using	use	VBG
15360	1829	3	the	the	DT
15360	1829	4	breast	breast	NN
15360	1829	5	,	,	,
15360	1829	6	bone	bone	NN
15360	1829	7	also	also	RB
15360	1829	8	,	,	,
15360	1829	9	reserving	reserve	VBG
15360	1829	10	the	the	DT
15360	1829	11	bones	bone	NNS
15360	1829	12	for	for	IN
15360	1829	13	stock	stock	NN
15360	1829	14	;	;	:
15360	1829	15	lay	lie	VBD
15360	1829	16	the	the	DT
15360	1829	17	dressing	dressing	NN
15360	1829	18	on	on	IN
15360	1829	19	it	-PRON-	PRP
15360	1829	20	;	;	:
15360	1829	21	roll	roll	VB
15360	1829	22	,	,	,
15360	1829	23	and	and	CC
15360	1829	24	tie	tie	VB
15360	1829	25	securely	securely	RB
15360	1829	26	.	.	.
15360	1830	1	Baste	Baste	NNP
15360	1830	2	often	often	RB
15360	1830	3	.	.	.
15360	1831	1	Three	three	CD
15360	1831	2	or	or	CC
15360	1831	3	four	four	CD
15360	1831	4	thin	thin	JJ
15360	1831	5	slices	slice	NNS
15360	1831	6	of	of	IN
15360	1831	7	salt	salt	NN
15360	1831	8	pork	pork	NN
15360	1831	9	may	may	MD
15360	1831	10	be	be	VB
15360	1831	11	laid	lay	VBN
15360	1831	12	on	on	IN
15360	1831	13	the	the	DT
15360	1831	14	top	top	NN
15360	1831	15	;	;	:
15360	1831	16	or	or	CC
15360	1831	17	,	,	,
15360	1831	18	if	if	IN
15360	1831	19	this	this	DT
15360	1831	20	is	be	VBZ
15360	1831	21	not	not	RB
15360	1831	22	liked	like	VBN
15360	1831	23	,	,	,
15360	1831	24	melt	melt	VB
15360	1831	25	a	a	DT
15360	1831	26	tablespoonful	tablespoonful	NN
15360	1831	27	of	of	IN
15360	1831	28	butter	butter	NN
15360	1831	29	in	in	IN
15360	1831	30	a	a	DT
15360	1831	31	cup	cup	NN
15360	1831	32	of	of	IN
15360	1831	33	hot	hot	JJ
15360	1831	34	water	water	NN
15360	1831	35	,	,	,
15360	1831	36	and	and	CC
15360	1831	37	baste	baste	NNP
15360	1831	38	with	with	IN
15360	1831	39	that	that	DT
15360	1831	40	.	.	.
15360	1832	1	Treat	treat	VB
15360	1832	2	it	-PRON-	PRP
15360	1832	3	as	as	IN
15360	1832	4	in	in	IN
15360	1832	5	directions	direction	NNS
15360	1832	6	for	for	IN
15360	1832	7	roasted	roasted	JJ
15360	1832	8	meats	meat	NNS
15360	1832	9	,	,	,
15360	1832	10	but	but	CC
15360	1832	11	allow	allow	VB
15360	1832	12	a	a	DT
15360	1832	13	full	full	JJ
15360	1832	14	half	half	JJ
15360	1832	15	-	-	HYPH
15360	1832	16	hour	hour	NN
15360	1832	17	to	to	IN
15360	1832	18	the	the	DT
15360	1832	19	pound	pound	NN
15360	1832	20	,	,	,
15360	1832	21	and	and	CC
15360	1832	22	make	make	VB
15360	1832	23	the	the	DT
15360	1832	24	gravy	gravy	NN
15360	1832	25	as	as	IN
15360	1832	26	for	for	IN
15360	1832	27	beef	beef	NN
15360	1832	28	.	.	.
15360	1833	1	Cold	cold	JJ
15360	1833	2	veal	veal	NN
15360	1833	3	makes	make	VBZ
15360	1833	4	so	so	RB
15360	1833	5	many	many	JJ
15360	1833	6	nice	nice	JJ
15360	1833	7	dishes	dish	NNS
15360	1833	8	,	,	,
15360	1833	9	that	that	IN
15360	1833	10	a	a	DT
15360	1833	11	large	large	JJ
15360	1833	12	piece	piece	NN
15360	1833	13	can	can	MD
15360	1833	14	always	always	RB
15360	1833	15	be	be	VB
15360	1833	16	used	use	VBN
15360	1833	17	satisfactorily	satisfactorily	RB
15360	1833	18	.	.	.
15360	1834	1	ROAST	ROAST	NNP
15360	1834	2	PORK	PORK	NNP
15360	1834	3	.	.	.
15360	1835	1	Bone	bone	VB
15360	1835	2	the	the	DT
15360	1835	3	leg	leg	NN
15360	1835	4	as	as	IN
15360	1835	5	in	in	IN
15360	1835	6	mutton	mutton	NN
15360	1835	7	,	,	,
15360	1835	8	and	and	CC
15360	1835	9	stuff	stuff	NN
15360	1835	10	;	;	:
15360	1835	11	substituting	substitute	VBG
15360	1835	12	sage	sage	NN
15360	1835	13	for	for	IN
15360	1835	14	the	the	DT
15360	1835	15	sweet	sweet	NNP
15360	1835	16	marjoram	marjoram	NNP
15360	1835	17	,	,	,
15360	1835	18	and	and	CC
15360	1835	19	using	use	VBG
15360	1835	20	two	two	CD
15360	1835	21	onions	onion	NNS
15360	1835	22	instead	instead	RB
15360	1835	23	of	of	IN
15360	1835	24	one	one	CD
15360	1835	25	.	.	.
15360	1836	1	Allow	allow	VB
15360	1836	2	half	half	PDT
15360	1836	3	an	an	DT
15360	1836	4	hour	hour	NN
15360	1836	5	to	to	IN
15360	1836	6	the	the	DT
15360	1836	7	pound	pound	NN
15360	1836	8	,	,	,
15360	1836	9	and	and	CC
15360	1836	10	make	make	VB
15360	1836	11	gravy	gravy	NN
15360	1836	12	as	as	IN
15360	1836	13	for	for	IN
15360	1836	14	roast	roast	NN
15360	1836	15	beef	beef	NN
15360	1836	16	.	.	.
15360	1837	1	Spare	spare	JJ
15360	1837	2	-	-	HYPH
15360	1837	3	ribs	rib	NNS
15360	1837	4	are	be	VBP
15360	1837	5	considered	consider	VBN
15360	1837	6	most	most	RBS
15360	1837	7	delicate	delicate	JJ
15360	1837	8	;	;	:
15360	1837	9	and	and	CC
15360	1837	10	both	both	DT
15360	1837	11	are	be	VBP
15360	1837	12	best	well	RBS
15360	1837	13	eaten	eat	VBN
15360	1837	14	cold	cold	JJ
15360	1837	15	,	,	,
15360	1837	16	the	the	DT
15360	1837	17	hot	hot	JJ
15360	1837	18	pork	pork	NN
15360	1837	19	being	be	VBG
15360	1837	20	rather	rather	RB
15360	1837	21	gross	gross	JJ
15360	1837	22	,	,	,
15360	1837	23	and	and	CC
15360	1837	24	,	,	,
15360	1837	25	whether	whether	IN
15360	1837	26	hot	hot	JJ
15360	1837	27	or	or	CC
15360	1837	28	cold	cold	JJ
15360	1837	29	,	,	,
15360	1837	30	less	less	RBR
15360	1837	31	digestible	digestible	JJ
15360	1837	32	than	than	IN
15360	1837	33	any	any	DT
15360	1837	34	other	other	JJ
15360	1837	35	meat	meat	NN
15360	1837	36	.	.	.
15360	1838	1	ROAST	ROAST	NNP
15360	1838	2	VENISON	VENISON	NNP
15360	1838	3	.	.	.
15360	1839	1	In	in	IN
15360	1839	2	winter	winter	NN
15360	1839	3	venison	venison	NN
15360	1839	4	can	can	MD
15360	1839	5	be	be	VB
15360	1839	6	kept	keep	VBN
15360	1839	7	a	a	DT
15360	1839	8	month	month	NN
15360	1839	9	;	;	:
15360	1839	10	and	and	CC
15360	1839	11	,	,	,
15360	1839	12	in	in	IN
15360	1839	13	all	all	DT
15360	1839	14	cases	case	NNS
15360	1839	15	,	,	,
15360	1839	16	it	-PRON-	PRP
15360	1839	17	should	should	MD
15360	1839	18	hang	hang	VB
15360	1839	19	in	in	IN
15360	1839	20	a	a	DT
15360	1839	21	cold	cold	JJ
15360	1839	22	place	place	NN
15360	1839	23	at	at	IN
15360	1839	24	least	least	JJS
15360	1839	25	a	a	DT
15360	1839	26	month	month	NN
15360	1839	27	before	before	IN
15360	1839	28	using	use	VBG
15360	1839	29	.	.	.
15360	1840	1	Allow	allow	VB
15360	1840	2	half	half	PDT
15360	1840	3	an	an	DT
15360	1840	4	hour	hour	NN
15360	1840	5	to	to	IN
15360	1840	6	a	a	DT
15360	1840	7	pound	pound	NN
15360	1840	8	in	in	IN
15360	1840	9	roasting	roast	VBG
15360	1840	10	,	,	,
15360	1840	11	and	and	CC
15360	1840	12	baste	baste	NNP
15360	1840	13	very	very	RB
15360	1840	14	often	often	RB
15360	1840	15	.	.	.
15360	1841	1	Small	small	JJ
15360	1841	2	squares	square	NNS
15360	1841	3	of	of	IN
15360	1841	4	salt	salt	NN
15360	1841	5	pork	pork	NN
15360	1841	6	are	be	VBP
15360	1841	7	sometimes	sometimes	RB
15360	1841	8	inserted	insert	VBN
15360	1841	9	in	in	IN
15360	1841	10	incisions	incision	NNS
15360	1841	11	made	make	VBN
15360	1841	12	here	here	RB
15360	1841	13	and	and	CC
15360	1841	14	there	there	RB
15360	1841	15	,	,	,
15360	1841	16	and	and	CC
15360	1841	17	help	help	VB
15360	1841	18	to	to	TO
15360	1841	19	enrich	enrich	VB
15360	1841	20	the	the	DT
15360	1841	21	gravy	gravy	NN
15360	1841	22	.	.	.
15360	1842	1	In	in	IN
15360	1842	2	roasting	roast	VBG
15360	1842	3	a	a	DT
15360	1842	4	haunch	haunch	NN
15360	1842	5	it	-PRON-	PRP
15360	1842	6	is	be	VBZ
15360	1842	7	usually	usually	RB
15360	1842	8	covered	cover	VBN
15360	1842	9	with	with	IN
15360	1842	10	a	a	DT
15360	1842	11	thick	thick	JJ
15360	1842	12	paste	paste	NN
15360	1842	13	of	of	IN
15360	1842	14	flour	flour	NN
15360	1842	15	and	and	CC
15360	1842	16	water	water	NN
15360	1842	17	,	,	,
15360	1842	18	and	and	CC
15360	1842	19	a	a	DT
15360	1842	20	paper	paper	NN
15360	1842	21	tied	tie	VBN
15360	1842	22	over	over	IN
15360	1842	23	this	this	DT
15360	1842	24	,	,	,
15360	1842	25	not	not	RB
15360	1842	26	less	less	JJR
15360	1842	27	than	than	IN
15360	1842	28	four	four	CD
15360	1842	29	hours	hour	NNS
15360	1842	30	being	be	VBG
15360	1842	31	required	require	VBN
15360	1842	32	to	to	TO
15360	1842	33	roast	roast	VB
15360	1842	34	it	-PRON-	PRP
15360	1842	35	.	.	.
15360	1843	1	At	at	IN
15360	1843	2	the	the	DT
15360	1843	3	end	end	NN
15360	1843	4	of	of	IN
15360	1843	5	three	three	CD
15360	1843	6	,	,	,
15360	1843	7	remove	remove	VB
15360	1843	8	the	the	DT
15360	1843	9	paper	paper	NN
15360	1843	10	and	and	CC
15360	1843	11	paste	paste	NN
15360	1843	12	,	,	,
15360	1843	13	dredge	dredge	NNP
15360	1843	14	and	and	CC
15360	1843	15	baste	baste	NNP
15360	1843	16	till	till	IN
15360	1843	17	well	well	RB
15360	1843	18	browned	brown	VBN
15360	1843	19	.	.	.
15360	1844	1	The	the	DT
15360	1844	2	last	last	JJ
15360	1844	3	basting	basting	NN
15360	1844	4	is	be	VBZ
15360	1844	5	with	with	IN
15360	1844	6	a	a	DT
15360	1844	7	glass	glass	NN
15360	1844	8	of	of	IN
15360	1844	9	claret	claret	NN
15360	1844	10	;	;	,
15360	1844	11	and	and	CC
15360	1844	12	this	this	DT
15360	1844	13	,	,	,
15360	1844	14	and	and	CC
15360	1844	15	half	half	PDT
15360	1844	16	a	a	DT
15360	1844	17	small	small	JJ
15360	1844	18	glass	glass	NN
15360	1844	19	of	of	IN
15360	1844	20	currant	currant	NN
15360	1844	21	jelly	jelly	NNP
15360	1844	22	are	be	VBP
15360	1844	23	added	add	VBN
15360	1844	24	to	to	IN
15360	1844	25	the	the	DT
15360	1844	26	gravy	gravy	NN
15360	1844	27	.	.	.
15360	1845	1	Venison	Venison	NNP
15360	1845	2	steaks	steak	NNS
15360	1845	3	are	be	VBP
15360	1845	4	treated	treat	VBN
15360	1845	5	as	as	IN
15360	1845	6	in	in	IN
15360	1845	7	directions	direction	NNS
15360	1845	8	for	for	IN
15360	1845	9	broiled	broiled	JJ
15360	1845	10	meats	meat	NNS
15360	1845	11	.	.	.
15360	1846	1	BAKED	baked	JJ
15360	1846	2	PORK	PORK	NNP
15360	1846	3	AND	and	CC
15360	1846	4	BEANS	bean	NNS
15360	1846	5	.	.	.
15360	1847	1	Pick	pick	VB
15360	1847	2	over	over	IN
15360	1847	3	one	one	CD
15360	1847	4	quart	quart	NN
15360	1847	5	of	of	IN
15360	1847	6	dried	dry	VBN
15360	1847	7	beans	bean	NNS
15360	1847	8	,	,	,
15360	1847	9	what	what	WP
15360	1847	10	is	be	VBZ
15360	1847	11	known	know	VBN
15360	1847	12	as	as	IN
15360	1847	13	"	"	``
15360	1847	14	navy	navy	NNP
15360	1847	15	beans	bean	NNS
15360	1847	16	"	"	''
15360	1847	17	being	be	VBG
15360	1847	18	the	the	DT
15360	1847	19	best	good	JJS
15360	1847	20	,	,	,
15360	1847	21	and	and	CC
15360	1847	22	soak	soak	VB
15360	1847	23	over	over	RP
15360	1847	24	-	-	HYPH
15360	1847	25	night	night	NN
15360	1847	26	in	in	IN
15360	1847	27	plenty	plenty	NN
15360	1847	28	of	of	IN
15360	1847	29	cold	cold	JJ
15360	1847	30	water	water	NN
15360	1847	31	.	.	.
15360	1848	1	Turn	turn	VB
15360	1848	2	off	off	RP
15360	1848	3	the	the	DT
15360	1848	4	water	water	NN
15360	1848	5	in	in	IN
15360	1848	6	the	the	DT
15360	1848	7	morning	morning	NN
15360	1848	8	,	,	,
15360	1848	9	and	and	CC
15360	1848	10	put	put	VBD
15360	1848	11	on	on	RP
15360	1848	12	to	to	TO
15360	1848	13	boil	boil	VB
15360	1848	14	in	in	IN
15360	1848	15	cold	cold	JJ
15360	1848	16	water	water	NN
15360	1848	17	till	till	IN
15360	1848	18	tender,--at	tender,--at	NNP
15360	1848	19	least	least	JJS
15360	1848	20	one	one	CD
15360	1848	21	hour	hour	NN
15360	1848	22	.	.	.
15360	1849	1	An	an	DT
15360	1849	2	earthen	earthen	JJ
15360	1849	3	pot	pot	NN
15360	1849	4	is	be	VBZ
15360	1849	5	always	always	RB
15360	1849	6	best	good	JJS
15360	1849	7	for	for	IN
15360	1849	8	this	this	DT
15360	1849	9	,	,	,
15360	1849	10	as	as	IN
15360	1849	11	a	a	DT
15360	1849	12	shallow	shallow	JJ
15360	1849	13	dish	dish	NN
15360	1849	14	does	do	VBZ
15360	1849	15	not	not	RB
15360	1849	16	allow	allow	VB
15360	1849	17	enough	enough	JJ
15360	1849	18	water	water	NN
15360	1849	19	to	to	TO
15360	1849	20	keep	keep	VB
15360	1849	21	them	-PRON-	PRP
15360	1849	22	from	from	IN
15360	1849	23	drying	dry	VBG
15360	1849	24	.	.	.
15360	1850	1	Drain	drain	VB
15360	1850	2	off	off	IN
15360	1850	3	the	the	DT
15360	1850	4	water	water	NN
15360	1850	5	.	.	.
15360	1851	1	Put	put	VB
15360	1851	2	the	the	DT
15360	1851	3	beans	bean	NNS
15360	1851	4	in	in	IN
15360	1851	5	the	the	DT
15360	1851	6	pot	pot	NN
15360	1851	7	.	.	.
15360	1852	1	Take	take	VB
15360	1852	2	half	half	PDT
15360	1852	3	a	a	DT
15360	1852	4	pound	pound	NN
15360	1852	5	of	of	IN
15360	1852	6	salt	salt	NN
15360	1852	7	pork	pork	NN
15360	1852	8	,	,	,
15360	1852	9	fat	fat	NN
15360	1852	10	and	and	CC
15360	1852	11	lean	lean	JJ
15360	1852	12	together	together	RB
15360	1852	13	being	be	VBG
15360	1852	14	best	good	JJS
15360	1852	15	.	.	.
15360	1853	1	Score	score	VB
15360	1853	2	the	the	DT
15360	1853	3	skin	skin	NN
15360	1853	4	in	in	IN
15360	1853	5	small	small	JJ
15360	1853	6	squares	square	NNS
15360	1853	7	with	with	IN
15360	1853	8	a	a	DT
15360	1853	9	knife	knife	NN
15360	1853	10	,	,	,
15360	1853	11	and	and	CC
15360	1853	12	bury	bury	VB
15360	1853	13	it	-PRON-	PRP
15360	1853	14	,	,	,
15360	1853	15	all	all	DT
15360	1853	16	but	but	IN
15360	1853	17	the	the	DT
15360	1853	18	surface	surface	NN
15360	1853	19	of	of	IN
15360	1853	20	this	this	DT
15360	1853	21	rind	rind	NN
15360	1853	22	,	,	,
15360	1853	23	in	in	IN
15360	1853	24	the	the	DT
15360	1853	25	beans	bean	NNS
15360	1853	26	.	.	.
15360	1854	1	Cover	cover	VB
15360	1854	2	them	-PRON-	PRP
15360	1854	3	completely	completely	RB
15360	1854	4	with	with	IN
15360	1854	5	boiling	boiling	NN
15360	1854	6	water	water	NN
15360	1854	7	.	.	.
15360	1855	1	Stir	stir	VB
15360	1855	2	in	in	IN
15360	1855	3	one	one	CD
15360	1855	4	tablespoonful	tablespoonful	NN
15360	1855	5	of	of	IN
15360	1855	6	salt	salt	NN
15360	1855	7	,	,	,
15360	1855	8	and	and	CC
15360	1855	9	two	two	CD
15360	1855	10	of	of	IN
15360	1855	11	good	good	JJ
15360	1855	12	molasses	molasse	NNS
15360	1855	13	.	.	.
15360	1856	1	Cover	cover	NN
15360	1856	2	,	,	,
15360	1856	3	and	and	CC
15360	1856	4	bake	bake	VB
15360	1856	5	slowly,--not	slowly,--not	NNP
15360	1856	6	less	less	JJR
15360	1856	7	than	than	IN
15360	1856	8	five	five	CD
15360	1856	9	hours,--renewing	hours,--renewe	VBG
15360	1856	10	the	the	DT
15360	1856	11	water	water	NN
15360	1856	12	if	if	IN
15360	1856	13	it	-PRON-	PRP
15360	1856	14	bakes	bake	VBZ
15360	1856	15	away	away	RB
15360	1856	16	.	.	.
15360	1857	1	Take	take	VB
15360	1857	2	off	off	RP
15360	1857	3	the	the	DT
15360	1857	4	cover	cover	NN
15360	1857	5	an	an	DT
15360	1857	6	hour	hour	NN
15360	1857	7	before	before	IN
15360	1857	8	they	-PRON-	PRP
15360	1857	9	are	be	VBP
15360	1857	10	done	do	VBN
15360	1857	11	,	,	,
15360	1857	12	that	that	IN
15360	1857	13	the	the	DT
15360	1857	14	pork	pork	NN
15360	1857	15	may	may	MD
15360	1857	16	brown	brown	VB
15360	1857	17	a	a	DT
15360	1857	18	little	little	JJ
15360	1857	19	.	.	.
15360	1858	1	If	if	IN
15360	1858	2	pork	pork	NN
15360	1858	3	is	be	VBZ
15360	1858	4	disliked	dislike	VBN
15360	1858	5	,	,	,
15360	1858	6	use	use	VB
15360	1858	7	a	a	DT
15360	1858	8	large	large	JJ
15360	1858	9	spoonful	spoonful	NN
15360	1858	10	of	of	IN
15360	1858	11	butter	butter	NN
15360	1858	12	instead	instead	RB
15360	1858	13	.	.	.
15360	1859	1	Cold	cold	JJ
15360	1859	2	baked	baked	JJ
15360	1859	3	beans	bean	NNS
15360	1859	4	can	can	MD
15360	1859	5	be	be	VB
15360	1859	6	warmed	warm	VBN
15360	1859	7	in	in	IN
15360	1859	8	a	a	DT
15360	1859	9	frying	frying	JJ
15360	1859	10	-	-	HYPH
15360	1859	11	pan	pan	NN
15360	1859	12	with	with	IN
15360	1859	13	a	a	DT
15360	1859	14	little	little	JJ
15360	1859	15	water	water	NN
15360	1859	16	,	,	,
15360	1859	17	and	and	CC
15360	1859	18	are	be	VBP
15360	1859	19	even	even	RB
15360	1859	20	better	well	JJR
15360	1859	21	than	than	IN
15360	1859	22	at	at	IN
15360	1859	23	first	first	RB
15360	1859	24	,	,	,
15360	1859	25	or	or	CC
15360	1859	26	they	-PRON-	PRP
15360	1859	27	can	can	MD
15360	1859	28	be	be	VB
15360	1859	29	used	use	VBN
15360	1859	30	in	in	IN
15360	1859	31	a	a	DT
15360	1859	32	soup	soup	NN
15360	1859	33	as	as	IN
15360	1859	34	in	in	IN
15360	1859	35	directions	direction	NNS
15360	1859	36	given	give	VBN
15360	1859	37	.	.	.
15360	1860	1	A	a	DT
15360	1860	2	teaspoonful	teaspoonful	NN
15360	1860	3	of	of	IN
15360	1860	4	made	make	VBN
15360	1860	5	mustard	mustard	NN
15360	1860	6	is	be	VBZ
15360	1860	7	sometimes	sometimes	RB
15360	1860	8	stirred	stir	VBN
15360	1860	9	in	in	RP
15360	1860	10	,	,	,
15360	1860	11	and	and	CC
15360	1860	12	gives	give	VBZ
15360	1860	13	an	an	DT
15360	1860	14	excellent	excellent	JJ
15360	1860	15	flavor	flavor	NN
15360	1860	16	to	to	IN
15360	1860	17	a	a	DT
15360	1860	18	pot	pot	NN
15360	1860	19	of	of	IN
15360	1860	20	baked	baked	JJ
15360	1860	21	beans	bean	NNS
15360	1860	22	.	.	.
15360	1861	1	Double	double	VB
15360	1861	2	the	the	DT
15360	1861	3	quality	quality	NN
15360	1861	4	if	if	IN
15360	1861	5	the	the	DT
15360	1861	6	family	family	NN
15360	1861	7	is	be	VBZ
15360	1861	8	large	large	JJ
15360	1861	9	,	,	,
15360	1861	10	as	as	IN
15360	1861	11	they	-PRON-	PRP
15360	1861	12	keep	keep	VBP
15360	1861	13	perfectly	perfectly	RB
15360	1861	14	well	well	RB
15360	1861	15	in	in	IN
15360	1861	16	winter	winter	NN
15360	1861	17	,	,	,
15360	1861	18	the	the	DT
15360	1861	19	only	only	JJ
15360	1861	20	season	season	NN
15360	1861	21	at	at	IN
15360	1861	22	which	which	WDT
15360	1861	23	so	so	RB
15360	1861	24	hearty	hearty	IN
15360	1861	25	a	a	DT
15360	1861	26	dish	dish	NN
15360	1861	27	is	be	VBZ
15360	1861	28	required	require	VBN
15360	1861	29	,	,	,
15360	1861	30	save	save	VB
15360	1861	31	for	for	IN
15360	1861	32	laborers	laborer	NNS
15360	1861	33	.	.	.
15360	1862	1	BROILED	broiled	NN
15360	1862	2	AND	and	CC
15360	1862	3	FRIED	FRIED	NNP
15360	1862	4	MEATS	MEATS	NNP
15360	1862	5	.	.	.
15360	1863	1	If	if	IN
15360	1863	2	the	the	DT
15360	1863	3	steak	steak	NN
15360	1863	4	is	be	VBZ
15360	1863	5	tender	tender	JJ
15360	1863	6	,	,	,
15360	1863	7	never	never	RB
15360	1863	8	pound	pound	VB
15360	1863	9	or	or	CC
15360	1863	10	chop	chop	VB
15360	1863	11	it	-PRON-	PRP
15360	1863	12	.	.	.
15360	1864	1	If	if	IN
15360	1864	2	there	there	EX
15360	1864	3	is	be	VBZ
15360	1864	4	much	much	JJ
15360	1864	5	fat	fat	NN
15360	1864	6	,	,	,
15360	1864	7	trim	trim	VB
15360	1864	8	it	-PRON-	PRP
15360	1864	9	off	off	RP
15360	1864	10	,	,	,
15360	1864	11	or	or	CC
15360	1864	12	it	-PRON-	PRP
15360	1864	13	will	will	MD
15360	1864	14	drop	drop	VB
15360	1864	15	on	on	IN
15360	1864	16	the	the	DT
15360	1864	17	coals	coal	NNS
15360	1864	18	and	and	CC
15360	1864	19	smoke	smoke	NN
15360	1864	20	.	.	.
15360	1865	1	If	if	IN
15360	1865	2	tough	tough	JJ
15360	1865	3	,	,	,
15360	1865	4	as	as	IN
15360	1865	5	in	in	IN
15360	1865	6	the	the	DT
15360	1865	7	country	country	NN
15360	1865	8	is	be	VBZ
15360	1865	9	very	very	RB
15360	1865	10	likely	likely	JJ
15360	1865	11	to	to	TO
15360	1865	12	be	be	VB
15360	1865	13	the	the	DT
15360	1865	14	case	case	NN
15360	1865	15	,	,	,
15360	1865	16	pounding	pounding	NN
15360	1865	17	becomes	become	VBZ
15360	1865	18	necessary	necessary	JJ
15360	1865	19	,	,	,
15360	1865	20	but	but	CC
15360	1865	21	a	a	DT
15360	1865	22	better	well	JJR
15360	1865	23	method	method	NN
15360	1865	24	is	be	VBZ
15360	1865	25	to	to	TO
15360	1865	26	use	use	VB
15360	1865	27	the	the	DT
15360	1865	28	chopping	chopping	NN
15360	1865	29	-	-	HYPH
15360	1865	30	knife	knife	NN
15360	1865	31	;	;	:
15360	1865	32	not	not	RB
15360	1865	33	chopping	chop	VBG
15360	1865	34	through	through	RB
15360	1865	35	,	,	,
15360	1865	36	but	but	CC
15360	1865	37	going	go	VBG
15360	1865	38	lightly	lightly	RB
15360	1865	39	over	over	IN
15360	1865	40	the	the	DT
15360	1865	41	whole	whole	JJ
15360	1865	42	surface	surface	NN
15360	1865	43	.	.	.
15360	1866	1	Broken	break	VBN
15360	1866	2	as	as	IN
15360	1866	3	it	-PRON-	PRP
15360	1866	4	may	may	MD
15360	1866	5	seem	seem	VB
15360	1866	6	,	,	,
15360	1866	7	it	-PRON-	PRP
15360	1866	8	closes	close	VBZ
15360	1866	9	at	at	IN
15360	1866	10	once	once	RB
15360	1866	11	on	on	IN
15360	1866	12	the	the	DT
15360	1866	13	application	application	NN
15360	1866	14	of	of	IN
15360	1866	15	a	a	DT
15360	1866	16	quick	quick	JJ
15360	1866	17	heat	heat	NN
15360	1866	18	.	.	.
15360	1867	1	The	the	DT
15360	1867	2	best	good	JJS
15360	1867	3	_	_	NNP
15360	1867	4	broiler	broiler	NN
15360	1867	5	_	_	NNP
15360	1867	6	is	be	VBZ
15360	1867	7	by	by	IN
15360	1867	8	all	all	DT
15360	1867	9	means	mean	NNS
15360	1867	10	a	a	DT
15360	1867	11	light	light	JJ
15360	1867	12	wire	wire	NN
15360	1867	13	one	one	NN
15360	1867	14	,	,	,
15360	1867	15	which	which	WDT
15360	1867	16	can	can	MD
15360	1867	17	be	be	VB
15360	1867	18	held	hold	VBN
15360	1867	19	in	in	IN
15360	1867	20	the	the	DT
15360	1867	21	hand	hand	NN
15360	1867	22	and	and	CC
15360	1867	23	turned	turn	VBD
15360	1867	24	quickly	quickly	RB
15360	1867	25	.	.	.
15360	1868	1	The	the	DT
15360	1868	2	fire	fire	NN
15360	1868	3	should	should	MD
15360	1868	4	be	be	VB
15360	1868	5	quick	quick	JJ
15360	1868	6	and	and	CC
15360	1868	7	hot	hot	JJ
15360	1868	8	.	.	.
15360	1869	1	Place	place	VB
15360	1869	2	the	the	DT
15360	1869	3	steak	steak	NN
15360	1869	4	in	in	IN
15360	1869	5	the	the	DT
15360	1869	6	centre	centre	NN
15360	1869	7	of	of	IN
15360	1869	8	the	the	DT
15360	1869	9	broiler	broiler	NN
15360	1869	10	,	,	,
15360	1869	11	and	and	CC
15360	1869	12	hold	hold	VB
15360	1869	13	it	-PRON-	PRP
15360	1869	14	close	close	JJ
15360	1869	15	to	to	IN
15360	1869	16	the	the	DT
15360	1869	17	coals	coal	NNS
15360	1869	18	an	an	DT
15360	1869	19	instant	instant	NN
15360	1869	20	on	on	IN
15360	1869	21	each	each	DT
15360	1869	22	side	side	NN
15360	1869	23	,	,	,
15360	1869	24	letting	let	VBG
15360	1869	25	both	both	DT
15360	1869	26	sear	sear	VB
15360	1869	27	over	over	RP
15360	1869	28	before	before	IN
15360	1869	29	broiling	broiling	NN
15360	1869	30	really	really	RB
15360	1869	31	begins	begin	VBZ
15360	1869	32	.	.	.
15360	1870	1	Where	where	WRB
15360	1870	2	a	a	DT
15360	1870	3	steak	steak	NN
15360	1870	4	has	have	VBZ
15360	1870	5	been	be	VBN
15360	1870	6	cut	cut	VBN
15360	1870	7	three	three	CD
15360	1870	8	-	-	HYPH
15360	1870	9	quarters	quarter	NNS
15360	1870	10	of	of	IN
15360	1870	11	an	an	DT
15360	1870	12	inch	inch	NN
15360	1870	13	thick	thick	JJ
15360	1870	14	,	,	,
15360	1870	15	ten	ten	CD
15360	1870	16	minutes	minute	NNS
15360	1870	17	will	will	MD
15360	1870	18	be	be	VB
15360	1870	19	sufficient	sufficient	JJ
15360	1870	20	to	to	TO
15360	1870	21	cook	cook	VB
15360	1870	22	it	-PRON-	PRP
15360	1870	23	rare	rare	JJ
15360	1870	24	,	,	,
15360	1870	25	and	and	CC
15360	1870	26	fifteen	fifteen	CD
15360	1870	27	will	will	MD
15360	1870	28	make	make	VB
15360	1870	29	it	-PRON-	PRP
15360	1870	30	well	well	RB
15360	1870	31	done	do	VBN
15360	1870	32	.	.	.
15360	1871	1	Turn	turn	VB
15360	1871	2	almost	almost	RB
15360	1871	3	constantly	constantly	RB
15360	1871	4	,	,	,
15360	1871	5	and	and	CC
15360	1871	6	,	,	,
15360	1871	7	when	when	WRB
15360	1871	8	done	do	VBN
15360	1871	9	,	,	,
15360	1871	10	serve	serve	VB
15360	1871	11	at	at	IN
15360	1871	12	once	once	RB
15360	1871	13	on	on	IN
15360	1871	14	a	a	DT
15360	1871	15	_	_	NNP
15360	1871	16	hot	hot	JJ
15360	1871	17	dish	dish	NN
15360	1871	18	_	_	NNP
15360	1871	19	.	.	.
15360	1872	1	Never	never	RB
15360	1872	2	salt	salt	NN
15360	1872	3	broiled	broil	VBN
15360	1872	4	meats	meat	NNS
15360	1872	5	beforehand	beforehand	RB
15360	1872	6	,	,	,
15360	1872	7	as	as	IN
15360	1872	8	it	-PRON-	PRP
15360	1872	9	extracts	extract	VBZ
15360	1872	10	the	the	DT
15360	1872	11	juices	juice	NNS
15360	1872	12	.	.	.
15360	1873	1	Cut	cut	VB
15360	1873	2	up	up	RP
15360	1873	3	a	a	DT
15360	1873	4	tablespoonful	tablespoonful	NN
15360	1873	5	of	of	IN
15360	1873	6	butter	butter	NN
15360	1873	7	,	,	,
15360	1873	8	and	and	CC
15360	1873	9	let	let	VB
15360	1873	10	it	-PRON-	PRP
15360	1873	11	melt	melt	VB
15360	1873	12	on	on	IN
15360	1873	13	the	the	DT
15360	1873	14	hot	hot	JJ
15360	1873	15	dish	dish	NN
15360	1873	16	,	,	,
15360	1873	17	turning	turn	VBG
15360	1873	18	the	the	DT
15360	1873	19	steak	steak	NN
15360	1873	20	in	in	IN
15360	1873	21	it	-PRON-	PRP
15360	1873	22	once	once	RB
15360	1873	23	or	or	CC
15360	1873	24	twice	twice	RB
15360	1873	25	.	.	.
15360	1874	1	Salt	salt	NN
15360	1874	2	and	and	CC
15360	1874	3	pepper	pepper	NN
15360	1874	4	lightly	lightly	RB
15360	1874	5	,	,	,
15360	1874	6	and	and	CC
15360	1874	7	,	,	,
15360	1874	8	if	if	IN
15360	1874	9	necessary	necessary	JJ
15360	1874	10	to	to	TO
15360	1874	11	have	have	VB
15360	1874	12	it	-PRON-	PRP
15360	1874	13	stand	stand	VB
15360	1874	14	at	at	RB
15360	1874	15	all	all	RB
15360	1874	16	,	,	,
15360	1874	17	cover	cover	VB
15360	1874	18	with	with	IN
15360	1874	19	an	an	DT
15360	1874	20	earthen	earthen	JJ
15360	1874	21	dish	dish	NN
15360	1874	22	,	,	,
15360	1874	23	or	or	CC
15360	1874	24	stand	stand	VB
15360	1874	25	in	in	IN
15360	1874	26	the	the	DT
15360	1874	27	open	open	JJ
15360	1874	28	oven	oven	NN
15360	1874	29	.	.	.
15360	1875	1	_	_	NNP
15360	1875	2	Chops	Chops	NNPS
15360	1875	3	_	_	NNP
15360	1875	4	and	and	CC
15360	1875	5	_	_	NNP
15360	1875	6	cutlets	cutlet	NNS
15360	1875	7	_	_	NNP
15360	1875	8	are	be	VBP
15360	1875	9	broiled	broil	VBN
15360	1875	10	in	in	IN
15360	1875	11	the	the	DT
15360	1875	12	same	same	JJ
15360	1875	13	way	way	NN
15360	1875	14	.	.	.
15360	1876	1	Veal	veal	NN
15360	1876	2	is	be	VBZ
15360	1876	3	so	so	RB
15360	1876	4	dry	dry	JJ
15360	1876	5	a	a	DT
15360	1876	6	meat	meat	NN
15360	1876	7	that	that	IN
15360	1876	8	it	-PRON-	PRP
15360	1876	9	is	be	VBZ
15360	1876	10	better	well	RBR
15360	1876	11	fried	fry	VBN
15360	1876	12	.	.	.
15360	1877	1	Where	where	WRB
15360	1877	2	broiling	broil	VBG
15360	1877	3	for	for	IN
15360	1877	4	any	any	DT
15360	1877	5	reason	reason	NN
15360	1877	6	can	can	MD
15360	1877	7	not	not	RB
15360	1877	8	be	be	VB
15360	1877	9	conveniently	conveniently	RB
15360	1877	10	done	do	VBN
15360	1877	11	,	,	,
15360	1877	12	the	the	DT
15360	1877	13	next	next	JJ
15360	1877	14	best	good	JJS
15360	1877	15	method	method	NN
15360	1877	16	is	be	VBZ
15360	1877	17	to	to	TO
15360	1877	18	heat	heat	VB
15360	1877	19	a	a	DT
15360	1877	20	frying	frying	JJ
15360	1877	21	-	-	HYPH
15360	1877	22	pan	pan	NN
15360	1877	23	very	very	RB
15360	1877	24	hot	hot	JJ
15360	1877	25	;	;	:
15360	1877	26	grease	grease	VB
15360	1877	27	it	-PRON-	PRP
15360	1877	28	with	with	IN
15360	1877	29	a	a	DT
15360	1877	30	bit	bit	NN
15360	1877	31	of	of	IN
15360	1877	32	fat	fat	JJ
15360	1877	33	cut	cut	NN
15360	1877	34	from	from	IN
15360	1877	35	the	the	DT
15360	1877	36	steak	steak	NN
15360	1877	37	,	,	,
15360	1877	38	just	just	RB
15360	1877	39	enough	enough	RB
15360	1877	40	to	to	TO
15360	1877	41	prevent	prevent	VB
15360	1877	42	it	-PRON-	PRP
15360	1877	43	from	from	IN
15360	1877	44	sticking	stick	VBG
15360	1877	45	.	.	.
15360	1878	1	Turn	turn	VB
15360	1878	2	almost	almost	RB
15360	1878	3	as	as	RB
15360	1878	4	constantly	constantly	RB
15360	1878	5	as	as	IN
15360	1878	6	in	in	IN
15360	1878	7	broiling	broiling	NN
15360	1878	8	,	,	,
15360	1878	9	and	and	CC
15360	1878	10	season	season	NN
15360	1878	11	in	in	IN
15360	1878	12	the	the	DT
15360	1878	13	same	same	JJ
15360	1878	14	way	way	NN
15360	1878	15	when	when	WRB
15360	1878	16	done	do	VBN
15360	1878	17	.	.	.
15360	1879	1	Venison	Venison	NNP
15360	1879	2	steaks	steak	NNS
15360	1879	3	are	be	VBP
15360	1879	4	treated	treat	VBN
15360	1879	5	in	in	IN
15360	1879	6	the	the	DT
15360	1879	7	same	same	JJ
15360	1879	8	manner	manner	NN
15360	1879	9	.	.	.
15360	1880	1	VEAL	VEAL	NNP
15360	1880	2	CUTLETS	cutlet	NNS
15360	1880	3	.	.	.
15360	1881	1	Fry	fry	CD
15360	1881	2	four	four	CD
15360	1881	3	or	or	CC
15360	1881	4	five	five	CD
15360	1881	5	slices	slice	NNS
15360	1881	6	of	of	IN
15360	1881	7	salt	salt	NN
15360	1881	8	pork	pork	NN
15360	1881	9	till	till	IN
15360	1881	10	brown	brown	NNP
15360	1881	11	,	,	,
15360	1881	12	or	or	CC
15360	1881	13	use	use	VB
15360	1881	14	drippings	dripping	NNS
15360	1881	15	instead	instead	RB
15360	1881	16	,	,	,
15360	1881	17	if	if	IN
15360	1881	18	this	this	DT
15360	1881	19	fat	fat	NN
15360	1881	20	is	be	VBZ
15360	1881	21	disliked	dislike	VBN
15360	1881	22	.	.	.
15360	1882	1	Let	let	VB
15360	1882	2	the	the	DT
15360	1882	3	cutlets	cutlet	NNS
15360	1882	4	,	,	,
15360	1882	5	which	which	WDT
15360	1882	6	are	be	VBP
15360	1882	7	best	well	RBS
15360	1882	8	cut	cut	VBN
15360	1882	9	from	from	IN
15360	1882	10	the	the	DT
15360	1882	11	leg	leg	NN
15360	1882	12	,	,	,
15360	1882	13	be	be	VB
15360	1882	14	made	make	VBN
15360	1882	15	as	as	IN
15360	1882	16	nearly	nearly	RB
15360	1882	17	of	of	IN
15360	1882	18	a	a	DT
15360	1882	19	size	size	NN
15360	1882	20	as	as	IN
15360	1882	21	possible	possible	JJ
15360	1882	22	;	;	:
15360	1882	23	dip	dip	VB
15360	1882	24	them	-PRON-	PRP
15360	1882	25	in	in	IN
15360	1882	26	well	well	RB
15360	1882	27	-	-	HYPH
15360	1882	28	beaten	beat	VBN
15360	1882	29	egg	egg	NN
15360	1882	30	and	and	CC
15360	1882	31	then	then	RB
15360	1882	32	in	in	IN
15360	1882	33	cracker	cracker	NN
15360	1882	34	-	-	HYPH
15360	1882	35	crumbs	crumb	NNS
15360	1882	36	,	,	,
15360	1882	37	and	and	CC
15360	1882	38	fry	fry	VB
15360	1882	39	to	to	IN
15360	1882	40	a	a	DT
15360	1882	41	golden	golden	JJ
15360	1882	42	brown	brown	NN
15360	1882	43	.	.	.
15360	1883	1	Where	where	WRB
15360	1883	2	the	the	DT
15360	1883	3	veal	veal	NN
15360	1883	4	is	be	VBZ
15360	1883	5	tough	tough	JJ
15360	1883	6	,	,	,
15360	1883	7	it	-PRON-	PRP
15360	1883	8	is	be	VBZ
15360	1883	9	better	well	JJR
15360	1883	10	to	to	TO
15360	1883	11	parboil	parboil	VB
15360	1883	12	it	-PRON-	PRP
15360	1883	13	for	for	IN
15360	1883	14	ten	ten	CD
15360	1883	15	or	or	CC
15360	1883	16	fifteen	fifteen	CD
15360	1883	17	minutes	minute	NNS
15360	1883	18	before	before	IN
15360	1883	19	frying	fry	VBG
15360	1883	20	.	.	.
15360	1884	1	PORK	PORK	NNP
15360	1884	2	STEAK	STEAK	NNP
15360	1884	3	.	.	.
15360	1885	1	Pork	pork	NN
15360	1885	2	steaks	steak	NNS
15360	1885	3	or	or	CC
15360	1885	4	chops	chop	NNS
15360	1885	5	should	should	MD
15360	1885	6	be	be	VB
15360	1885	7	cut	cut	VBN
15360	1885	8	quite	quite	RB
15360	1885	9	thin	thin	JJ
15360	1885	10	,	,	,
15360	1885	11	and	and	CC
15360	1885	12	sprinkled	sprinkle	VBN
15360	1885	13	with	with	IN
15360	1885	14	pepper	pepper	NN
15360	1885	15	and	and	CC
15360	1885	16	salt	salt	NN
15360	1885	17	and	and	CC
15360	1885	18	a	a	DT
15360	1885	19	little	little	JJ
15360	1885	20	powdered	powdered	JJ
15360	1885	21	sage	sage	NN
15360	1885	22	.	.	.
15360	1886	1	Have	have	VBP
15360	1886	2	the	the	DT
15360	1886	3	pan	pan	NN
15360	1886	4	hot	hot	JJ
15360	1886	5	;	;	:
15360	1886	6	put	put	VBN
15360	1886	7	in	in	RP
15360	1886	8	a	a	DT
15360	1886	9	tablespoonful	tablespoonful	NN
15360	1886	10	of	of	IN
15360	1886	11	dripping	drip	VBG
15360	1886	12	,	,	,
15360	1886	13	and	and	CC
15360	1886	14	fry	fry	VB
15360	1886	15	the	the	DT
15360	1886	16	pork	pork	NN
15360	1886	17	slowly	slowly	RB
15360	1886	18	for	for	IN
15360	1886	19	twenty	twenty	CD
15360	1886	20	minutes	minute	NNS
15360	1886	21	,	,	,
15360	1886	22	turning	turn	VBG
15360	1886	23	often	often	RB
15360	1886	24	.	.	.
15360	1887	1	A	a	DT
15360	1887	2	gravy	gravy	NN
15360	1887	3	can	can	MD
15360	1887	4	be	be	VB
15360	1887	5	made	make	VBN
15360	1887	6	for	for	IN
15360	1887	7	these	these	DT
15360	1887	8	,	,	,
15360	1887	9	and	and	CC
15360	1887	10	for	for	IN
15360	1887	11	veal	veal	NN
15360	1887	12	cutlets	cutlet	NNS
15360	1887	13	also	also	RB
15360	1887	14	,	,	,
15360	1887	15	by	by	IN
15360	1887	16	mixing	mix	VBG
15360	1887	17	a	a	DT
15360	1887	18	tablespoonful	tablespoonful	NN
15360	1887	19	of	of	IN
15360	1887	20	flour	flour	NN
15360	1887	21	with	with	IN
15360	1887	22	the	the	DT
15360	1887	23	fat	fat	NN
15360	1887	24	left	leave	VBN
15360	1887	25	in	in	IN
15360	1887	26	the	the	DT
15360	1887	27	pan	pan	NN
15360	1887	28	,	,	,
15360	1887	29	and	and	CC
15360	1887	30	stirring	stir	VBG
15360	1887	31	it	-PRON-	PRP
15360	1887	32	till	till	IN
15360	1887	33	a	a	DT
15360	1887	34	bright	bright	JJ
15360	1887	35	brown	brown	NN
15360	1887	36	,	,	,
15360	1887	37	then	then	RB
15360	1887	38	adding	add	VBG
15360	1887	39	a	a	DT
15360	1887	40	large	large	JJ
15360	1887	41	cup	cup	NN
15360	1887	42	of	of	IN
15360	1887	43	boiling	boiling	NN
15360	1887	44	water	water	NN
15360	1887	45	,	,	,
15360	1887	46	and	and	CC
15360	1887	47	salt	salt	NN
15360	1887	48	to	to	IN
15360	1887	49	taste	taste	NN
15360	1887	50	;	;	:
15360	1887	51	a	a	DT
15360	1887	52	saltspoonful	saltspoonful	JJ
15360	1887	53	being	be	VBG
15360	1887	54	sufficient	sufficient	JJ
15360	1887	55	,	,	,
15360	1887	56	with	with	IN
15360	1887	57	half	half	PDT
15360	1887	58	the	the	DT
15360	1887	59	amount	amount	NN
15360	1887	60	of	of	IN
15360	1887	61	pepper	pepper	NN
15360	1887	62	.	.	.
15360	1888	1	Pigs	pig	NNS
15360	1888	2	'	'	POS
15360	1888	3	liver	liver	NN
15360	1888	4	,	,	,
15360	1888	5	which	which	WDT
15360	1888	6	many	many	JJ
15360	1888	7	consider	consider	VBP
15360	1888	8	very	very	RB
15360	1888	9	nice	nice	JJ
15360	1888	10	,	,	,
15360	1888	11	is	be	VBZ
15360	1888	12	treated	treat	VBN
15360	1888	13	in	in	IN
15360	1888	14	precisely	precisely	RB
15360	1888	15	the	the	DT
15360	1888	16	same	same	JJ
15360	1888	17	way	way	NN
15360	1888	18	,	,	,
15360	1888	19	using	use	VBG
15360	1888	20	a	a	DT
15360	1888	21	teaspoonful	teaspoonful	NN
15360	1888	22	of	of	IN
15360	1888	23	powdered	powdered	JJ
15360	1888	24	sage	sage	NN
15360	1888	25	to	to	IN
15360	1888	26	two	two	CD
15360	1888	27	pounds	pound	NNS
15360	1888	28	of	of	IN
15360	1888	29	liver	liver	NN
15360	1888	30	.	.	.
15360	1889	1	FRIED	FRIED	NNP
15360	1889	2	HAM	ham	NN
15360	1889	3	OR	or	CC
15360	1889	4	BACON	bacon	NN
15360	1889	5	.	.	.
15360	1890	1	Cut	cut	VB
15360	1890	2	the	the	DT
15360	1890	3	ham	ham	NN
15360	1890	4	in	in	IN
15360	1890	5	very	very	RB
15360	1890	6	thin	thin	JJ
15360	1890	7	slices	slice	NNS
15360	1890	8	.	.	.
15360	1891	1	Take	take	VB
15360	1891	2	off	off	RP
15360	1891	3	the	the	DT
15360	1891	4	rind	rind	NN
15360	1891	5	,	,	,
15360	1891	6	and	and	CC
15360	1891	7	,	,	,
15360	1891	8	if	if	IN
15360	1891	9	the	the	DT
15360	1891	10	ham	ham	NNP
15360	1891	11	is	be	VBZ
15360	1891	12	old	old	JJ
15360	1891	13	or	or	CC
15360	1891	14	hard	hard	JJ
15360	1891	15	,	,	,
15360	1891	16	parboil	parboil	VB
15360	1891	17	it	-PRON-	PRP
15360	1891	18	for	for	IN
15360	1891	19	five	five	CD
15360	1891	20	minutes	minute	NNS
15360	1891	21	.	.	.
15360	1892	1	Have	have	VBP
15360	1892	2	the	the	DT
15360	1892	3	pan	pan	NN
15360	1892	4	hot	hot	JJ
15360	1892	5	,	,	,
15360	1892	6	and	and	CC
15360	1892	7	,	,	,
15360	1892	8	unless	unless	IN
15360	1892	9	the	the	DT
15360	1892	10	ham	ham	NNP
15360	1892	11	is	be	VBZ
15360	1892	12	quite	quite	RB
15360	1892	13	fat	fat	JJ
15360	1892	14	,	,	,
15360	1892	15	use	use	VB
15360	1892	16	a	a	DT
15360	1892	17	teaspoonful	teaspoonful	NN
15360	1892	18	of	of	IN
15360	1892	19	drippings	dripping	NNS
15360	1892	20	.	.	.
15360	1893	1	Turn	turn	VB
15360	1893	2	the	the	DT
15360	1893	3	slices	slice	NNS
15360	1893	4	often	often	RB
15360	1893	5	,	,	,
15360	1893	6	and	and	CC
15360	1893	7	cook	cook	VBP
15360	1893	8	from	from	IN
15360	1893	9	five	five	CD
15360	1893	10	to	to	TO
15360	1893	11	eight	eight	CD
15360	1893	12	minutes	minute	NNS
15360	1893	13	.	.	.
15360	1894	1	They	-PRON-	PRP
15360	1894	2	can	can	MD
15360	1894	3	be	be	VB
15360	1894	4	served	serve	VBN
15360	1894	5	dry	dry	JJ
15360	1894	6	,	,	,
15360	1894	7	or	or	CC
15360	1894	8	,	,	,
15360	1894	9	if	if	IN
15360	1894	10	gravy	gravy	NNP
15360	1894	11	is	be	VBZ
15360	1894	12	liked	like	VBN
15360	1894	13	,	,	,
15360	1894	14	add	add	VB
15360	1894	15	a	a	DT
15360	1894	16	tablespoonful	tablespoonful	NN
15360	1894	17	of	of	IN
15360	1894	18	flour	flour	NN
15360	1894	19	to	to	IN
15360	1894	20	the	the	DT
15360	1894	21	fat	fat	NN
15360	1894	22	,	,	,
15360	1894	23	stir	stir	VB
15360	1894	24	till	till	IN
15360	1894	25	smooth	smooth	JJ
15360	1894	26	,	,	,
15360	1894	27	and	and	CC
15360	1894	28	pour	pour	VBP
15360	1894	29	in	in	IN
15360	1894	30	slowly	slowly	RB
15360	1894	31	a	a	DT
15360	1894	32	large	large	JJ
15360	1894	33	cup	cup	NN
15360	1894	34	of	of	IN
15360	1894	35	milk	milk	NN
15360	1894	36	or	or	CC
15360	1894	37	water	water	NN
15360	1894	38	.	.	.
15360	1895	1	Salt	salt	NN
15360	1895	2	pork	pork	NN
15360	1895	3	can	can	MD
15360	1895	4	be	be	VB
15360	1895	5	fried	fry	VBN
15360	1895	6	in	in	IN
15360	1895	7	the	the	DT
15360	1895	8	same	same	JJ
15360	1895	9	way	way	NN
15360	1895	10	.	.	.
15360	1896	1	If	if	IN
15360	1896	2	eggs	egg	NNS
15360	1896	3	are	be	VBP
15360	1896	4	to	to	TO
15360	1896	5	be	be	VB
15360	1896	6	fried	fry	VBN
15360	1896	7	with	with	IN
15360	1896	8	the	the	DT
15360	1896	9	ham	ham	NN
15360	1896	10	,	,	,
15360	1896	11	take	take	VB
15360	1896	12	up	up	RP
15360	1896	13	the	the	DT
15360	1896	14	slices	slice	NNS
15360	1896	15	,	,	,
15360	1896	16	break	break	VB
15360	1896	17	in	in	IN
15360	1896	18	the	the	DT
15360	1896	19	eggs	egg	NNS
15360	1896	20	,	,	,
15360	1896	21	and	and	CC
15360	1896	22	dip	dip	VB
15360	1896	23	the	the	DT
15360	1896	24	boiling	boil	VBG
15360	1896	25	fat	fat	NN
15360	1896	26	over	over	IN
15360	1896	27	them	-PRON-	PRP
15360	1896	28	as	as	IN
15360	1896	29	they	-PRON-	PRP
15360	1896	30	fry	fry	VBP
15360	1896	31	.	.	.
15360	1897	1	If	if	IN
15360	1897	2	there	there	EX
15360	1897	3	is	be	VBZ
15360	1897	4	not	not	RB
15360	1897	5	fat	fat	JJ
15360	1897	6	enough	enough	RB
15360	1897	7	,	,	,
15360	1897	8	add	add	VB
15360	1897	9	half	half	PDT
15360	1897	10	a	a	DT
15360	1897	11	cup	cup	NN
15360	1897	12	of	of	IN
15360	1897	13	lard	lard	NN
15360	1897	14	.	.	.
15360	1898	1	To	to	TO
15360	1898	2	make	make	VB
15360	1898	3	each	each	DT
15360	1898	4	egg	egg	NN
15360	1898	5	round	round	NN
15360	1898	6	,	,	,
15360	1898	7	put	put	VBD
15360	1898	8	muffin	muffin	NN
15360	1898	9	-	-	HYPH
15360	1898	10	rings	ring	NNS
15360	1898	11	into	into	IN
15360	1898	12	the	the	DT
15360	1898	13	frying	frying	JJ
15360	1898	14	-	-	HYPH
15360	1898	15	pan	pan	NN
15360	1898	16	,	,	,
15360	1898	17	and	and	CC
15360	1898	18	break	break	VB
15360	1898	19	an	an	DT
15360	1898	20	egg	egg	NN
15360	1898	21	into	into	IN
15360	1898	22	each	each	DT
15360	1898	23	,	,	,
15360	1898	24	pouring	pour	VBG
15360	1898	25	the	the	DT
15360	1898	26	boiling	boil	VBG
15360	1898	27	fat	fat	NN
15360	1898	28	over	over	IN
15360	1898	29	them	-PRON-	PRP
15360	1898	30	from	from	IN
15360	1898	31	a	a	DT
15360	1898	32	spoon	spoon	NN
15360	1898	33	till	till	IN
15360	1898	34	done	do	VBN
15360	1898	35	,	,	,
15360	1898	36	which	which	WDT
15360	1898	37	will	will	MD
15360	1898	38	be	be	VB
15360	1898	39	in	in	IN
15360	1898	40	from	from	IN
15360	1898	41	three	three	CD
15360	1898	42	to	to	TO
15360	1898	43	five	five	CD
15360	1898	44	minutes	minute	NNS
15360	1898	45	.	.	.
15360	1899	1	Serve	serve	VB
15360	1899	2	one	one	CD
15360	1899	3	on	on	IN
15360	1899	4	each	each	DT
15360	1899	5	slice	slice	NN
15360	1899	6	of	of	IN
15360	1899	7	ham	ham	NN
15360	1899	8	,	,	,
15360	1899	9	and	and	CC
15360	1899	10	make	make	VB
15360	1899	11	no	no	DT
15360	1899	12	gravy	gravy	NN
15360	1899	13	.	.	.
15360	1900	1	The	the	DT
15360	1900	2	fat	fat	NN
15360	1900	3	can	can	MD
15360	1900	4	be	be	VB
15360	1900	5	strained	strain	VBN
15360	1900	6	,	,	,
15360	1900	7	and	and	CC
15360	1900	8	used	use	VBN
15360	1900	9	in	in	IN
15360	1900	10	frying	fry	VBG
15360	1900	11	potatoes	potato	NNS
15360	1900	12	.	.	.
15360	1901	1	FRIED	FRIED	NNP
15360	1901	2	TRIPE	TRIPE	NNP
15360	1901	3	.	.	.
15360	1902	1	The	the	DT
15360	1902	2	tripe	tripe	NN
15360	1902	3	can	can	MD
15360	1902	4	be	be	VB
15360	1902	5	merely	merely	RB
15360	1902	6	cut	cut	VBN
15360	1902	7	in	in	IN
15360	1902	8	squares	square	NNS
15360	1902	9	,	,	,
15360	1902	10	rolled	roll	VBN
15360	1902	11	in	in	IN
15360	1902	12	flour	flour	NN
15360	1902	13	,	,	,
15360	1902	14	salted	salt	VBN
15360	1902	15	and	and	CC
15360	1902	16	peppered	peppered	JJ
15360	1902	17	,	,	,
15360	1902	18	and	and	CC
15360	1902	19	fried	fry	VBD
15360	1902	20	brown	brown	NNP
15360	1902	21	in	in	IN
15360	1902	22	drippings	dripping	NNS
15360	1902	23	,	,	,
15360	1902	24	or	or	CC
15360	1902	25	the	the	DT
15360	1902	26	pieces	piece	NNS
15360	1902	27	may	may	MD
15360	1902	28	be	be	VB
15360	1902	29	dipped	dip	VBN
15360	1902	30	in	in	IN
15360	1902	31	a	a	DT
15360	1902	32	batter	batter	NN
15360	1902	33	made	make	VBN
15360	1902	34	as	as	IN
15360	1902	35	for	for	IN
15360	1902	36	clam	clam	NN
15360	1902	37	fritters	fritter	NNS
15360	1902	38	,	,	,
15360	1902	39	or	or	CC
15360	1902	40	egged	egg	VBN
15360	1902	41	and	and	CC
15360	1902	42	crumbed	crumb	VBN
15360	1902	43	like	like	IN
15360	1902	44	oysters	oyster	NNS
15360	1902	45	,	,	,
15360	1902	46	and	and	CC
15360	1902	47	fried	fry	VBN
15360	1902	48	.	.	.
15360	1903	1	In	in	IN
15360	1903	2	cities	city	NNS
15360	1903	3	it	-PRON-	PRP
15360	1903	4	can	can	MD
15360	1903	5	be	be	VB
15360	1903	6	bought	buy	VBN
15360	1903	7	already	already	RB
15360	1903	8	prepared	prepare	VBN
15360	1903	9	.	.	.
15360	1904	1	In	in	IN
15360	1904	2	the	the	DT
15360	1904	3	country	country	NN
15360	1904	4	it	-PRON-	PRP
15360	1904	5	must	must	MD
15360	1904	6	first	first	RB
15360	1904	7	be	be	VB
15360	1904	8	cleaned	clean	VBN
15360	1904	9	,	,	,
15360	1904	10	and	and	CC
15360	1904	11	then	then	RB
15360	1904	12	boiled	boil	VBN
15360	1904	13	till	till	IN
15360	1904	14	tender	tender	NN
15360	1904	15	.	.	.
15360	1905	1	TO	to	IN
15360	1905	2	WARM	WARM	NNP
15360	1905	3	COLD	COLD	NNP
15360	1905	4	MEATS	MEATS	NNP
15360	1905	5	.	.	.
15360	1906	1	Cold	cold	JJ
15360	1906	2	roast	roast	NN
15360	1906	3	beef	beef	NN
15360	1906	4	should	should	MD
15360	1906	5	be	be	VB
15360	1906	6	cut	cut	VBN
15360	1906	7	in	in	IN
15360	1906	8	slices	slice	NNS
15360	1906	9	,	,	,
15360	1906	10	the	the	DT
15360	1906	11	gravy	gravy	NN
15360	1906	12	brought	bring	VBD
15360	1906	13	to	to	IN
15360	1906	14	boiling	boiling	NN
15360	1906	15	-	-	HYPH
15360	1906	16	point	point	NN
15360	1906	17	,	,	,
15360	1906	18	and	and	CC
15360	1906	19	each	each	DT
15360	1906	20	slice	slice	NN
15360	1906	21	dipped	dip	VBD
15360	1906	22	in	in	IN
15360	1906	23	just	just	RB
15360	1906	24	long	long	RB
15360	1906	25	enough	enough	RB
15360	1906	26	to	to	TO
15360	1906	27	heat	heat	VB
15360	1906	28	,	,	,
15360	1906	29	as	as	IN
15360	1906	30	stewing	stew	VBG
15360	1906	31	in	in	IN
15360	1906	32	the	the	DT
15360	1906	33	gravy	gravy	NN
15360	1906	34	toughens	toughen	VBZ
15360	1906	35	it	-PRON-	PRP
15360	1906	36	.	.	.
15360	1907	1	Rare	rare	JJ
15360	1907	2	mutton	mutton	NN
15360	1907	3	is	be	VBZ
15360	1907	4	treated	treat	VBN
15360	1907	5	in	in	IN
15360	1907	6	the	the	DT
15360	1907	7	same	same	JJ
15360	1907	8	way	way	NN
15360	1907	9	,	,	,
15360	1907	10	but	but	CC
15360	1907	11	is	be	VBZ
15360	1907	12	nicer	nice	JJR
15360	1907	13	warmed	warm	VBN
15360	1907	14	in	in	IN
15360	1907	15	a	a	DT
15360	1907	16	chafing	chafe	VBG
15360	1907	17	-	-	HYPH
15360	1907	18	dish	dish	NN
15360	1907	19	at	at	IN
15360	1907	20	table	table	NN
15360	1907	21	,	,	,
15360	1907	22	adding	add	VBG
15360	1907	23	a	a	DT
15360	1907	24	tablespoonful	tablespoonful	NN
15360	1907	25	of	of	IN
15360	1907	26	currant	currant	NN
15360	1907	27	jelly	jelly	NN
15360	1907	28	and	and	CC
15360	1907	29	one	one	CD
15360	1907	30	of	of	IN
15360	1907	31	wine	wine	NN
15360	1907	32	to	to	IN
15360	1907	33	the	the	DT
15360	1907	34	gravy	gravy	NN
15360	1907	35	.	.	.
15360	1908	1	Venison	Venison	NNP
15360	1908	2	is	be	VBZ
15360	1908	3	served	serve	VBN
15360	1908	4	in	in	IN
15360	1908	5	the	the	DT
15360	1908	6	same	same	JJ
15360	1908	7	manner	manner	NN
15360	1908	8	.	.	.
15360	1909	1	Veal	veal	NN
15360	1909	2	and	and	CC
15360	1909	3	pork	pork	NN
15360	1909	4	can	can	MD
15360	1909	5	cook	cook	VB
15360	1909	6	in	in	IN
15360	1909	7	the	the	DT
15360	1909	8	gravy	gravy	NN
15360	1909	9	without	without	IN
15360	1909	10	toughening	toughening	NN
15360	1909	11	,	,	,
15360	1909	12	and	and	CC
15360	1909	13	so	so	RB
15360	1909	14	with	with	IN
15360	1909	15	turkey	turkey	NN
15360	1909	16	and	and	CC
15360	1909	17	chicken	chicken	NN
15360	1909	18	.	.	.
15360	1910	1	Cold	cold	JJ
15360	1910	2	duck	duck	NN
15360	1910	3	or	or	CC
15360	1910	4	game	game	NN
15360	1910	5	is	be	VBZ
15360	1910	6	very	very	RB
15360	1910	7	nice	nice	JJ
15360	1910	8	warmed	warm	VBN
15360	1910	9	in	in	IN
15360	1910	10	the	the	DT
15360	1910	11	same	same	JJ
15360	1910	12	way	way	NN
15360	1910	13	as	as	IN
15360	1910	14	mutton	mutton	NN
15360	1910	15	,	,	,
15360	1910	16	the	the	DT
15360	1910	17	bones	bone	NNS
15360	1910	18	in	in	IN
15360	1910	19	all	all	DT
15360	1910	20	cases	case	NNS
15360	1910	21	being	be	VBG
15360	1910	22	reserved	reserve	VBN
15360	1910	23	for	for	IN
15360	1910	24	stock	stock	NN
15360	1910	25	.	.	.
15360	1911	1	*	*	NFP
15360	1911	2	*	*	NFP
15360	1911	3	*	*	NFP
15360	1911	4	*	*	NFP
15360	1911	5	*	*	NFP
15360	1911	6	POULTRY	poultry	NN
15360	1911	7	.	.	.
15360	1912	1	TO	to	IN
15360	1912	2	CLEAN	clean	JJ
15360	1912	3	POULTRY	POULTRY	NNP
15360	1912	4	.	.	.
15360	1913	1	First	first	RB
15360	1913	2	be	be	VB
15360	1913	3	very	very	RB
15360	1913	4	careful	careful	JJ
15360	1913	5	to	to	TO
15360	1913	6	singe	singe	VB
15360	1913	7	off	off	RP
15360	1913	8	all	all	DT
15360	1913	9	down	down	RB
15360	1913	10	by	by	IN
15360	1913	11	holding	hold	VBG
15360	1913	12	over	over	RP
15360	1913	13	a	a	DT
15360	1913	14	blazing	blaze	VBG
15360	1913	15	paper	paper	NN
15360	1913	16	,	,	,
15360	1913	17	or	or	CC
15360	1913	18	a	a	DT
15360	1913	19	little	little	JJ
15360	1913	20	alcohol	alcohol	NN
15360	1913	21	burning	burn	VBG
15360	1913	22	in	in	IN
15360	1913	23	a	a	DT
15360	1913	24	saucer	saucer	NN
15360	1913	25	.	.	.
15360	1914	1	Cut	cut	VB
15360	1914	2	off	off	RP
15360	1914	3	the	the	DT
15360	1914	4	feet	foot	NNS
15360	1914	5	and	and	CC
15360	1914	6	ends	end	NNS
15360	1914	7	of	of	IN
15360	1914	8	the	the	DT
15360	1914	9	wings	wing	NNS
15360	1914	10	,	,	,
15360	1914	11	and	and	CC
15360	1914	12	the	the	DT
15360	1914	13	neck	neck	NN
15360	1914	14	as	as	RB
15360	1914	15	far	far	RB
15360	1914	16	as	as	IN
15360	1914	17	it	-PRON-	PRP
15360	1914	18	is	be	VBZ
15360	1914	19	dark	dark	JJ
15360	1914	20	.	.	.
15360	1915	1	If	if	IN
15360	1915	2	the	the	DT
15360	1915	3	fowl	fowl	NN
15360	1915	4	is	be	VBZ
15360	1915	5	killed	kill	VBN
15360	1915	6	at	at	IN
15360	1915	7	home	home	NN
15360	1915	8	,	,	,
15360	1915	9	be	be	VB
15360	1915	10	sure	sure	JJ
15360	1915	11	that	that	IN
15360	1915	12	the	the	DT
15360	1915	13	head	head	NN
15360	1915	14	is	be	VBZ
15360	1915	15	chopped	chop	VBN
15360	1915	16	off	off	RP
15360	1915	17	,	,	,
15360	1915	18	and	and	CC
15360	1915	19	never	never	RB
15360	1915	20	allow	allow	VB
15360	1915	21	the	the	DT
15360	1915	22	neck	neck	NN
15360	1915	23	to	to	TO
15360	1915	24	be	be	VB
15360	1915	25	wrung	wrung	JJ
15360	1915	26	as	as	IN
15360	1915	27	is	be	VBZ
15360	1915	28	often	often	RB
15360	1915	29	done	do	VBN
15360	1915	30	.	.	.
15360	1916	1	It	-PRON-	PRP
15360	1916	2	is	be	VBZ
15360	1916	3	not	not	RB
15360	1916	4	only	only	RB
15360	1916	5	an	an	DT
15360	1916	6	unmerciful	unmerciful	JJ
15360	1916	7	way	way	NN
15360	1916	8	of	of	IN
15360	1916	9	killing	killing	NN
15360	1916	10	,	,	,
15360	1916	11	but	but	CC
15360	1916	12	the	the	DT
15360	1916	13	blood	blood	NN
15360	1916	14	has	have	VBZ
15360	1916	15	thus	thus	RB
15360	1916	16	no	no	DT
15360	1916	17	escape	escape	NN
15360	1916	18	,	,	,
15360	1916	19	and	and	CC
15360	1916	20	settles	settle	VBZ
15360	1916	21	about	about	IN
15360	1916	22	all	all	PDT
15360	1916	23	the	the	DT
15360	1916	24	vital	vital	JJ
15360	1916	25	organs	organ	NNS
15360	1916	26	.	.	.
15360	1917	1	The	the	DT
15360	1917	2	head	head	NN
15360	1917	3	should	should	MD
15360	1917	4	be	be	VB
15360	1917	5	cut	cut	VBN
15360	1917	6	off	off	RP
15360	1917	7	,	,	,
15360	1917	8	and	and	CC
15360	1917	9	the	the	DT
15360	1917	10	body	body	NN
15360	1917	11	hang	hang	VB
15360	1917	12	and	and	CC
15360	1917	13	bleed	blee	VBN
15360	1917	14	thoroughly	thoroughly	RB
15360	1917	15	before	before	IN
15360	1917	16	using	use	VBG
15360	1917	17	.	.	.
15360	1918	1	Pick	pick	VB
15360	1918	2	out	out	RP
15360	1918	3	all	all	PDT
15360	1918	4	the	the	DT
15360	1918	5	pin	pin	NN
15360	1918	6	-	-	HYPH
15360	1918	7	feathers	feather	NNS
15360	1918	8	with	with	IN
15360	1918	9	the	the	DT
15360	1918	10	blade	blade	NN
15360	1918	11	of	of	IN
15360	1918	12	a	a	DT
15360	1918	13	small	small	JJ
15360	1918	14	knife	knife	NN
15360	1918	15	.	.	.
15360	1919	1	Turn	turn	VB
15360	1919	2	back	back	RP
15360	1919	3	the	the	DT
15360	1919	4	skin	skin	NN
15360	1919	5	of	of	IN
15360	1919	6	the	the	DT
15360	1919	7	neck	neck	NN
15360	1919	8	,	,	,
15360	1919	9	loosening	loosen	VBG
15360	1919	10	it	-PRON-	PRP
15360	1919	11	with	with	IN
15360	1919	12	the	the	DT
15360	1919	13	finger	finger	NN
15360	1919	14	and	and	CC
15360	1919	15	thumb	thumb	NN
15360	1919	16	,	,	,
15360	1919	17	and	and	CC
15360	1919	18	draw	draw	VB
15360	1919	19	out	out	RP
15360	1919	20	the	the	DT
15360	1919	21	windpipe	windpipe	NN
15360	1919	22	and	and	CC
15360	1919	23	crop	crop	NN
15360	1919	24	,	,	,
15360	1919	25	which	which	WDT
15360	1919	26	can	can	MD
15360	1919	27	be	be	VB
15360	1919	28	done	do	VBN
15360	1919	29	without	without	IN
15360	1919	30	making	make	VBG
15360	1919	31	any	any	DT
15360	1919	32	cut	cut	NN
15360	1919	33	.	.	.
15360	1920	1	Now	now	RB
15360	1920	2	cut	cut	VB
15360	1920	3	a	a	DT
15360	1920	4	slit	slit	NN
15360	1920	5	in	in	IN
15360	1920	6	the	the	DT
15360	1920	7	lower	low	JJR
15360	1920	8	part	part	NN
15360	1920	9	of	of	IN
15360	1920	10	the	the	DT
15360	1920	11	fowl	fowl	NN
15360	1920	12	,	,	,
15360	1920	13	the	the	DT
15360	1920	14	best	good	JJS
15360	1920	15	place	place	NN
15360	1920	16	being	be	VBG
15360	1920	17	close	close	JJ
15360	1920	18	to	to	IN
15360	1920	19	the	the	DT
15360	1920	20	thigh	thigh	NN
15360	1920	21	.	.	.
15360	1921	1	By	by	IN
15360	1921	2	working	work	VBG
15360	1921	3	the	the	DT
15360	1921	4	fingers	finger	NNS
15360	1921	5	in	in	IN
15360	1921	6	slowly	slowly	RB
15360	1921	7	,	,	,
15360	1921	8	keeping	keep	VBG
15360	1921	9	them	-PRON-	PRP
15360	1921	10	close	close	RB
15360	1921	11	to	to	IN
15360	1921	12	the	the	DT
15360	1921	13	body	body	NN
15360	1921	14	,	,	,
15360	1921	15	the	the	DT
15360	1921	16	whole	whole	JJ
15360	1921	17	intestines	intestine	NNS
15360	1921	18	can	can	MD
15360	1921	19	be	be	VB
15360	1921	20	removed	remove	VBN
15360	1921	21	in	in	IN
15360	1921	22	a	a	DT
15360	1921	23	mass	mass	NN
15360	1921	24	.	.	.
15360	1922	1	Be	be	VB
15360	1922	2	especially	especially	RB
15360	1922	3	careful	careful	JJ
15360	1922	4	not	not	RB
15360	1922	5	to	to	TO
15360	1922	6	break	break	VB
15360	1922	7	the	the	DT
15360	1922	8	gall	gall	NN
15360	1922	9	-	-	HYPH
15360	1922	10	bag	bag	NN
15360	1922	11	,	,	,
15360	1922	12	which	which	WDT
15360	1922	13	is	be	VBZ
15360	1922	14	near	near	IN
15360	1922	15	the	the	DT
15360	1922	16	upper	upper	JJ
15360	1922	17	part	part	NN
15360	1922	18	of	of	IN
15360	1922	19	the	the	DT
15360	1922	20	breastbone	breastbone	NN
15360	1922	21	,	,	,
15360	1922	22	and	and	CC
15360	1922	23	attached	attach	VBD
15360	1922	24	to	to	IN
15360	1922	25	the	the	DT
15360	1922	26	liver	liver	NN
15360	1922	27	.	.	.
15360	1923	1	If	if	IN
15360	1923	2	this	this	DT
15360	1923	3	operation	operation	NN
15360	1923	4	is	be	VBZ
15360	1923	5	carefully	carefully	RB
15360	1923	6	performed	perform	VBN
15360	1923	7	,	,	,
15360	1923	8	it	-PRON-	PRP
15360	1923	9	will	will	MD
15360	1923	10	be	be	VB
15360	1923	11	by	by	IN
15360	1923	12	no	no	DT
15360	1923	13	means	means	NN
15360	1923	14	so	so	RB
15360	1923	15	disagreeable	disagreeable	JJ
15360	1923	16	as	as	IN
15360	1923	17	it	-PRON-	PRP
15360	1923	18	seems	seem	VBZ
15360	1923	19	.	.	.
15360	1924	1	A	a	DT
15360	1924	2	French	french	JJ
15360	1924	3	cook	cook	NN
15360	1924	4	simply	simply	RB
15360	1924	5	wipes	wipe	VBZ
15360	1924	6	out	out	RP
15360	1924	7	the	the	DT
15360	1924	8	inside	inside	NN
15360	1924	9	,	,	,
15360	1924	10	considering	consider	VBG
15360	1924	11	that	that	IN
15360	1924	12	much	much	JJ
15360	1924	13	flavor	flavor	NN
15360	1924	14	is	be	VBZ
15360	1924	15	lost	lose	VBN
15360	1924	16	by	by	IN
15360	1924	17	washing	wash	VBG
15360	1924	18	.	.	.
15360	1925	1	I	-PRON-	PRP
15360	1925	2	prefer	prefer	VBP
15360	1925	3	to	to	TO
15360	1925	4	wash	wash	VB
15360	1925	5	in	in	IN
15360	1925	6	one	one	CD
15360	1925	7	water	water	NN
15360	1925	8	,	,	,
15360	1925	9	and	and	CC
15360	1925	10	dry	dry	VB
15360	1925	11	quickly	quickly	RB
15360	1925	12	,	,	,
15360	1925	13	though	though	IN
15360	1925	14	in	in	IN
15360	1925	15	the	the	DT
15360	1925	16	case	case	NN
15360	1925	17	of	of	IN
15360	1925	18	an	an	DT
15360	1925	19	old	old	JJ
15360	1925	20	fowl	fowl	NN
15360	1925	21	,	,	,
15360	1925	22	which	which	WDT
15360	1925	23	often	often	RB
15360	1925	24	has	have	VBZ
15360	1925	25	a	a	DT
15360	1925	26	strong	strong	JJ
15360	1925	27	smell	smell	NN
15360	1925	28	,	,	,
15360	1925	29	it	-PRON-	PRP
15360	1925	30	is	be	VBZ
15360	1925	31	better	well	JJR
15360	1925	32	to	to	TO
15360	1925	33	dissolve	dissolve	VB
15360	1925	34	a	a	DT
15360	1925	35	teaspoonful	teaspoonful	NN
15360	1925	36	of	of	IN
15360	1925	37	soda	soda	NN
15360	1925	38	in	in	IN
15360	1925	39	the	the	DT
15360	1925	40	first	first	JJ
15360	1925	41	water	water	NN
15360	1925	42	,	,	,
15360	1925	43	which	which	WDT
15360	1925	44	should	should	MD
15360	1925	45	be	be	VB
15360	1925	46	warm	warm	JJ
15360	1925	47	,	,	,
15360	1925	48	and	and	CC
15360	1925	49	wash	wash	VB
15360	1925	50	again	again	RB
15360	1925	51	in	in	IN
15360	1925	52	cold	cold	NN
15360	1925	53	,	,	,
15360	1925	54	then	then	RB
15360	1925	55	wiping	wipe	VBG
15360	1925	56	dry	dry	JJ
15360	1925	57	as	as	IN
15360	1925	58	possible	possible	JJ
15360	1925	59	.	.	.
15360	1926	1	Split	split	VB
15360	1926	2	and	and	CC
15360	1926	3	wash	wash	VB
15360	1926	4	the	the	DT
15360	1926	5	gizzard	gizzard	NN
15360	1926	6	,	,	,
15360	1926	7	reserving	reserve	VBG
15360	1926	8	it	-PRON-	PRP
15360	1926	9	for	for	IN
15360	1926	10	gravy	gravy	NN
15360	1926	11	.	.	.
15360	1927	1	DRESSING	dress	VBG
15360	1927	2	FOR	for	IN
15360	1927	3	POULTRY	poultry	NN
15360	1927	4	.	.	.
15360	1928	1	One	one	CD
15360	1928	2	pint	pint	NN
15360	1928	3	of	of	IN
15360	1928	4	bread	bread	NN
15360	1928	5	or	or	CC
15360	1928	6	cracker	cracker	NN
15360	1928	7	crumbs	crumb	VBZ
15360	1928	8	,	,	,
15360	1928	9	into	into	IN
15360	1928	10	which	which	WDT
15360	1928	11	mix	mix	NN
15360	1928	12	dry	dry	JJ
15360	1928	13	one	one	CD
15360	1928	14	teaspoonful	teaspoonful	NN
15360	1928	15	of	of	IN
15360	1928	16	pepper	pepper	NN
15360	1928	17	,	,	,
15360	1928	18	one	one	CD
15360	1928	19	of	of	IN
15360	1928	20	thyme	thyme	NNS
15360	1928	21	or	or	CC
15360	1928	22	summer	summer	NN
15360	1928	23	savory	savory	NN
15360	1928	24	,	,	,
15360	1928	25	one	one	NN
15360	1928	26	even	even	RB
15360	1928	27	tablespoonful	tablespoonful	JJ
15360	1928	28	of	of	IN
15360	1928	29	salt	salt	NN
15360	1928	30	,	,	,
15360	1928	31	and	and	CC
15360	1928	32	,	,	,
15360	1928	33	if	if	IN
15360	1928	34	in	in	IN
15360	1928	35	season	season	NN
15360	1928	36	,	,	,
15360	1928	37	a	a	DT
15360	1928	38	little	little	JJ
15360	1928	39	chopped	chop	VBN
15360	1928	40	parsley	parsley	NN
15360	1928	41	.	.	.
15360	1929	1	Melt	melt	VB
15360	1929	2	a	a	DT
15360	1929	3	piece	piece	NN
15360	1929	4	of	of	IN
15360	1929	5	butter	butter	NN
15360	1929	6	the	the	DT
15360	1929	7	size	size	NN
15360	1929	8	of	of	IN
15360	1929	9	an	an	DT
15360	1929	10	egg	egg	NN
15360	1929	11	in	in	IN
15360	1929	12	one	one	CD
15360	1929	13	cup	cup	NN
15360	1929	14	of	of	IN
15360	1929	15	boiling	boiling	NN
15360	1929	16	water	water	NN
15360	1929	17	,	,	,
15360	1929	18	and	and	CC
15360	1929	19	mix	mix	VB
15360	1929	20	with	with	IN
15360	1929	21	the	the	DT
15360	1929	22	crumbs	crumb	NNS
15360	1929	23	,	,	,
15360	1929	24	adding	add	VBG
15360	1929	25	one	one	CD
15360	1929	26	or	or	CC
15360	1929	27	two	two	CD
15360	1929	28	well	well	RB
15360	1929	29	-	-	HYPH
15360	1929	30	beaten	beat	VBN
15360	1929	31	eggs	egg	NNS
15360	1929	32	.	.	.
15360	1930	1	A	a	DT
15360	1930	2	slice	slice	NN
15360	1930	3	of	of	IN
15360	1930	4	salt	salt	NN
15360	1930	5	pork	pork	NN
15360	1930	6	chopped	chop	VBD
15360	1930	7	fine	fine	JJ
15360	1930	8	is	be	VBZ
15360	1930	9	often	often	RB
15360	1930	10	substituted	substitute	VBN
15360	1930	11	for	for	IN
15360	1930	12	the	the	DT
15360	1930	13	butter	butter	NN
15360	1930	14	.	.	.
15360	1931	1	For	for	IN
15360	1931	2	_	_	NNP
15360	1931	3	ducks	duck	NNS
15360	1931	4	_	_	NNP
15360	1931	5	two	two	CD
15360	1931	6	onions	onion	NNS
15360	1931	7	are	be	VBP
15360	1931	8	chopped	chop	VBN
15360	1931	9	fine	fine	JJ
15360	1931	10	,	,	,
15360	1931	11	and	and	CC
15360	1931	12	added	add	VBD
15360	1931	13	to	to	IN
15360	1931	14	the	the	DT
15360	1931	15	above	above	JJ
15360	1931	16	;	;	:
15360	1931	17	or	or	CC
15360	1931	18	a	a	DT
15360	1931	19	potato	potato	NN
15360	1931	20	dressing	dressing	NN
15360	1931	21	is	be	VBZ
15360	1931	22	made	make	VBN
15360	1931	23	,	,	,
15360	1931	24	as	as	IN
15360	1931	25	for	for	IN
15360	1931	26	geese	geese	NNP
15360	1931	27	,	,	,
15360	1931	28	using	use	VBG
15360	1931	29	six	six	CD
15360	1931	30	large	large	JJ
15360	1931	31	boiled	boil	VBN
15360	1931	32	potatoes	potato	NNS
15360	1931	33	,	,	,
15360	1931	34	mashed	mash	VBD
15360	1931	35	hot	hot	JJ
15360	1931	36	,	,	,
15360	1931	37	and	and	CC
15360	1931	38	seasoned	season	VBN
15360	1931	39	with	with	IN
15360	1931	40	an	an	DT
15360	1931	41	even	even	RB
15360	1931	42	tablespoonful	tablespoonful	JJ
15360	1931	43	of	of	IN
15360	1931	44	salt	salt	NN
15360	1931	45	,	,	,
15360	1931	46	a	a	DT
15360	1931	47	teaspoonful	teaspoonful	JJ
15360	1931	48	each	each	DT
15360	1931	49	of	of	IN
15360	1931	50	sage	sage	NN
15360	1931	51	and	and	CC
15360	1931	52	pepper	pepper	NN
15360	1931	53	,	,	,
15360	1931	54	and	and	CC
15360	1931	55	two	two	CD
15360	1931	56	chopped	chop	VBN
15360	1931	57	onions	onion	NNS
15360	1931	58	.	.	.
15360	1932	1	_	_	NNP
15360	1932	2	Game	Game	NNP
15360	1932	3	_	_	NNP
15360	1932	4	is	be	VBZ
15360	1932	5	usually	usually	RB
15360	1932	6	roasted	roast	VBN
15360	1932	7	unstuffed	unstuffed	JJ
15360	1932	8	;	;	:
15360	1932	9	but	but	CC
15360	1932	10	grouse	grouse	NN
15360	1932	11	and	and	CC
15360	1932	12	prairie	prairie	NN
15360	1932	13	-	-	HYPH
15360	1932	14	chickens	chicken	NNS
15360	1932	15	may	may	MD
15360	1932	16	have	have	VB
15360	1932	17	the	the	DT
15360	1932	18	same	same	JJ
15360	1932	19	dressing	dressing	NN
15360	1932	20	as	as	IN
15360	1932	21	chickens	chicken	NNS
15360	1932	22	and	and	CC
15360	1932	23	turkeys	turkey	NNS
15360	1932	24	,	,	,
15360	1932	25	this	this	DT
15360	1932	26	being	be	VBG
15360	1932	27	used	use	VBN
15360	1932	28	also	also	RB
15360	1932	29	for	for	IN
15360	1932	30	boiled	boil	VBN
15360	1932	31	fowls	fowl	NNS
15360	1932	32	.	.	.
15360	1933	1	ROAST	roast	NN
15360	1933	2	TURKEY	TURKEY	NNP
15360	1933	3	.	.	.
15360	1934	1	Prepare	prepare	VB
15360	1934	2	by	by	IN
15360	1934	3	cleaning	clean	VBG
15360	1934	4	,	,	,
15360	1934	5	as	as	IN
15360	1934	6	in	in	IN
15360	1934	7	general	general	JJ
15360	1934	8	directions	direction	NNS
15360	1934	9	above	above	RB
15360	1934	10	,	,	,
15360	1934	11	and	and	CC
15360	1934	12	,	,	,
15360	1934	13	when	when	WRB
15360	1934	14	dry	dry	JJ
15360	1934	15	,	,	,
15360	1934	16	rub	rub	VB
15360	1934	17	the	the	DT
15360	1934	18	inside	inside	NN
15360	1934	19	with	with	IN
15360	1934	20	a	a	DT
15360	1934	21	teaspoonful	teaspoonful	NN
15360	1934	22	of	of	IN
15360	1934	23	salt	salt	NN
15360	1934	24	.	.	.
15360	1935	1	Put	put	VB
15360	1935	2	the	the	DT
15360	1935	3	gizzard	gizzard	NN
15360	1935	4	,	,	,
15360	1935	5	heart	heart	NN
15360	1935	6	,	,	,
15360	1935	7	and	and	CC
15360	1935	8	liver	liver	VB
15360	1935	9	on	on	IN
15360	1935	10	the	the	DT
15360	1935	11	fire	fire	NN
15360	1935	12	in	in	IN
15360	1935	13	a	a	DT
15360	1935	14	small	small	JJ
15360	1935	15	saucepan	saucepan	NN
15360	1935	16	,	,	,
15360	1935	17	with	with	IN
15360	1935	18	one	one	CD
15360	1935	19	quart	quart	NN
15360	1935	20	of	of	IN
15360	1935	21	boiling	boil	VBG
15360	1935	22	water	water	NN
15360	1935	23	and	and	CC
15360	1935	24	one	one	CD
15360	1935	25	teaspoonful	teaspoonful	NN
15360	1935	26	of	of	IN
15360	1935	27	salt	salt	NN
15360	1935	28	,	,	,
15360	1935	29	and	and	CC
15360	1935	30	boil	boil	VB
15360	1935	31	two	two	CD
15360	1935	32	hours	hour	NNS
15360	1935	33	.	.	.
15360	1936	1	Put	put	VB
15360	1936	2	a	a	DT
15360	1936	3	little	little	JJ
15360	1936	4	stuffing	stuffing	NN
15360	1936	5	in	in	IN
15360	1936	6	the	the	DT
15360	1936	7	breast	breast	NN
15360	1936	8	,	,	,
15360	1936	9	and	and	CC
15360	1936	10	fold	fold	VB
15360	1936	11	back	back	RB
15360	1936	12	the	the	DT
15360	1936	13	skin	skin	NN
15360	1936	14	of	of	IN
15360	1936	15	the	the	DT
15360	1936	16	neck	neck	NN
15360	1936	17	,	,	,
15360	1936	18	holding	hold	VBG
15360	1936	19	it	-PRON-	PRP
15360	1936	20	with	with	IN
15360	1936	21	a	a	DT
15360	1936	22	stitch	stitch	NN
15360	1936	23	or	or	CC
15360	1936	24	with	with	IN
15360	1936	25	a	a	DT
15360	1936	26	small	small	JJ
15360	1936	27	skewer	skewer	NN
15360	1936	28	.	.	.
15360	1937	1	Put	put	VB
15360	1937	2	the	the	DT
15360	1937	3	remainder	remainder	NN
15360	1937	4	in	in	IN
15360	1937	5	the	the	DT
15360	1937	6	body	body	NN
15360	1937	7	,	,	,
15360	1937	8	and	and	CC
15360	1937	9	sew	sew	VB
15360	1937	10	it	-PRON-	PRP
15360	1937	11	up	up	RP
15360	1937	12	with	with	IN
15360	1937	13	darning	darning	NN
15360	1937	14	-	-	HYPH
15360	1937	15	cotton	cotton	NN
15360	1937	16	.	.	.
15360	1938	1	Cross	cross	VB
15360	1938	2	and	and	CC
15360	1938	3	tie	tie	VB
15360	1938	4	the	the	DT
15360	1938	5	legs	leg	NNS
15360	1938	6	down	down	RB
15360	1938	7	tight	tight	RB
15360	1938	8	,	,	,
15360	1938	9	and	and	CC
15360	1938	10	run	run	VB
15360	1938	11	a	a	DT
15360	1938	12	skewer	skewer	NN
15360	1938	13	through	through	IN
15360	1938	14	the	the	DT
15360	1938	15	wings	wing	NNS
15360	1938	16	to	to	TO
15360	1938	17	fasten	fasten	VB
15360	1938	18	them	-PRON-	PRP
15360	1938	19	to	to	IN
15360	1938	20	the	the	DT
15360	1938	21	body	body	NN
15360	1938	22	.	.	.
15360	1939	1	Lay	lay	VB
15360	1939	2	it	-PRON-	PRP
15360	1939	3	in	in	IN
15360	1939	4	the	the	DT
15360	1939	5	roasting	roasting	NN
15360	1939	6	-	-	HYPH
15360	1939	7	pan	pan	NN
15360	1939	8	,	,	,
15360	1939	9	and	and	CC
15360	1939	10	for	for	IN
15360	1939	11	an	an	DT
15360	1939	12	eight	eight	CD
15360	1939	13	-	-	HYPH
15360	1939	14	pound	pound	NN
15360	1939	15	turkey	turkey	NN
15360	1939	16	allow	allow	VBP
15360	1939	17	not	not	RB
15360	1939	18	less	less	JJR
15360	1939	19	than	than	IN
15360	1939	20	three	three	CD
15360	1939	21	hours	hour	NNS
15360	1939	22	'	'	POS
15360	1939	23	time	time	NN
15360	1939	24	,	,	,
15360	1939	25	a	a	DT
15360	1939	26	ten	ten	CD
15360	1939	27	or	or	CC
15360	1939	28	twelve	twelve	CD
15360	1939	29	pound	pound	NN
15360	1939	30	one	one	CD
15360	1939	31	needing	need	VBG
15360	1939	32	four	four	CD
15360	1939	33	.	.	.
15360	1940	1	Put	put	VB
15360	1940	2	a	a	DT
15360	1940	3	pint	pint	NN
15360	1940	4	of	of	IN
15360	1940	5	boiling	boil	VBG
15360	1940	6	water	water	NN
15360	1940	7	with	with	IN
15360	1940	8	one	one	CD
15360	1940	9	teaspoonful	teaspoonful	NN
15360	1940	10	of	of	IN
15360	1940	11	salt	salt	NN
15360	1940	12	in	in	IN
15360	1940	13	the	the	DT
15360	1940	14	pan	pan	NN
15360	1940	15	,	,	,
15360	1940	16	and	and	CC
15360	1940	17	add	add	VB
15360	1940	18	to	to	IN
15360	1940	19	it	-PRON-	PRP
15360	1940	20	as	as	IN
15360	1940	21	it	-PRON-	PRP
15360	1940	22	dries	dry	VBZ
15360	1940	23	away	away	RB
15360	1940	24	.	.	.
15360	1941	1	Melt	melt	VB
15360	1941	2	a	a	DT
15360	1941	3	heaping	heaping	NN
15360	1941	4	tablespoonful	tablespoonful	NN
15360	1941	5	of	of	IN
15360	1941	6	butter	butter	NN
15360	1941	7	in	in	IN
15360	1941	8	the	the	DT
15360	1941	9	water	water	NN
15360	1941	10	,	,	,
15360	1941	11	and	and	CC
15360	1941	12	baste	baste	NNP
15360	1941	13	very	very	RB
15360	1941	14	often	often	RB
15360	1941	15	.	.	.
15360	1942	1	The	the	DT
15360	1942	2	secret	secret	NN
15360	1942	3	of	of	IN
15360	1942	4	a	a	DT
15360	1942	5	handsomely	handsomely	RB
15360	1942	6	-	-	HYPH
15360	1942	7	browned	brown	VBN
15360	1942	8	turkey	turkey	NN
15360	1942	9	,	,	,
15360	1942	10	lies	lie	VBZ
15360	1942	11	in	in	IN
15360	1942	12	this	this	DT
15360	1942	13	frequent	frequent	JJ
15360	1942	14	basting	basting	NN
15360	1942	15	.	.	.
15360	1943	1	Dredge	dredge	NN
15360	1943	2	over	over	IN
15360	1943	3	the	the	DT
15360	1943	4	flour	flour	NN
15360	1943	5	two	two	CD
15360	1943	6	or	or	CC
15360	1943	7	three	three	CD
15360	1943	8	times	time	NNS
15360	1943	9	,	,	,
15360	1943	10	as	as	IN
15360	1943	11	in	in	IN
15360	1943	12	general	general	JJ
15360	1943	13	roasting	roast	VBG
15360	1943	14	directions	direction	NNS
15360	1943	15	,	,	,
15360	1943	16	and	and	CC
15360	1943	17	turn	turn	VB
15360	1943	18	the	the	DT
15360	1943	19	turkey	turkey	NN
15360	1943	20	so	so	IN
15360	1943	21	that	that	IN
15360	1943	22	all	all	DT
15360	1943	23	sides	side	NNS
15360	1943	24	will	will	MD
15360	1943	25	be	be	VB
15360	1943	26	reached	reach	VBN
15360	1943	27	.	.	.
15360	1944	1	When	when	WRB
15360	1944	2	done	do	VBN
15360	1944	3	,	,	,
15360	1944	4	take	take	VB
15360	1944	5	up	up	RP
15360	1944	6	on	on	IN
15360	1944	7	a	a	DT
15360	1944	8	hot	hot	JJ
15360	1944	9	platter	platter	NN
15360	1944	10	.	.	.
15360	1945	1	Put	put	VB
15360	1945	2	the	the	DT
15360	1945	3	baking	baking	NN
15360	1945	4	-	-	HYPH
15360	1945	5	pan	pan	NN
15360	1945	6	on	on	IN
15360	1945	7	the	the	DT
15360	1945	8	stove	stove	NN
15360	1945	9	,	,	,
15360	1945	10	having	have	VBG
15360	1945	11	before	before	IN
15360	1945	12	this	this	DT
15360	1945	13	chopped	chop	VBD
15360	1945	14	the	the	DT
15360	1945	15	gizzard	gizzard	NN
15360	1945	16	and	and	CC
15360	1945	17	heart	heart	NN
15360	1945	18	fine	fine	RB
15360	1945	19	,	,	,
15360	1945	20	and	and	CC
15360	1945	21	mashed	mash	VBD
15360	1945	22	the	the	DT
15360	1945	23	liver	liver	NN
15360	1945	24	,	,	,
15360	1945	25	and	and	CC
15360	1945	26	put	put	VBD
15360	1945	27	them	-PRON-	PRP
15360	1945	28	in	in	IN
15360	1945	29	the	the	DT
15360	1945	30	gravy	gravy	NN
15360	1945	31	-	-	HYPH
15360	1945	32	tureen	tureen	JJ
15360	1945	33	.	.	.
15360	1946	1	Stir	stir	VB
15360	1946	2	a	a	DT
15360	1946	3	tablespoonful	tablespoonful	NN
15360	1946	4	of	of	IN
15360	1946	5	brown	brown	JJ
15360	1946	6	flour	flour	NN
15360	1946	7	into	into	IN
15360	1946	8	the	the	DT
15360	1946	9	gravy	gravy	NN
15360	1946	10	in	in	IN
15360	1946	11	the	the	DT
15360	1946	12	pan	pan	NN
15360	1946	13	,	,	,
15360	1946	14	scraping	scrape	VBG
15360	1946	15	up	up	RP
15360	1946	16	all	all	PDT
15360	1946	17	the	the	DT
15360	1946	18	brown	brown	NN
15360	1946	19	,	,	,
15360	1946	20	and	and	CC
15360	1946	21	add	add	VB
15360	1946	22	slowly	slowly	RB
15360	1946	23	the	the	DT
15360	1946	24	water	water	NN
15360	1946	25	in	in	IN
15360	1946	26	which	which	WDT
15360	1946	27	the	the	DT
15360	1946	28	giblets	giblet	NNS
15360	1946	29	were	be	VBD
15360	1946	30	boiled	boil	VBN
15360	1946	31	,	,	,
15360	1946	32	which	which	WDT
15360	1946	33	should	should	MD
15360	1946	34	be	be	VB
15360	1946	35	about	about	IN
15360	1946	36	a	a	DT
15360	1946	37	pint	pint	NN
15360	1946	38	.	.	.
15360	1947	1	Strain	strain	VB
15360	1947	2	on	on	RP
15360	1947	3	to	to	IN
15360	1947	4	the	the	DT
15360	1947	5	chopped	chopped	JJ
15360	1947	6	giblets	giblet	NNS
15360	1947	7	,	,	,
15360	1947	8	and	and	CC
15360	1947	9	taste	taste	NN
15360	1947	10	to	to	TO
15360	1947	11	see	see	VB
15360	1947	12	if	if	IN
15360	1947	13	salt	salt	NN
15360	1947	14	enough	enough	RB
15360	1947	15	.	.	.
15360	1948	1	The	the	DT
15360	1948	2	gravy	gravy	NN
15360	1948	3	for	for	IN
15360	1948	4	all	all	DT
15360	1948	5	roast	roast	NN
15360	1948	6	poultry	poultry	NN
15360	1948	7	is	be	VBZ
15360	1948	8	made	make	VBN
15360	1948	9	in	in	IN
15360	1948	10	this	this	DT
15360	1948	11	way	way	NN
15360	1948	12	.	.	.
15360	1949	1	Serve	serve	VB
15360	1949	2	with	with	IN
15360	1949	3	cranberry	cranberry	NN
15360	1949	4	sauce	sauce	NN
15360	1949	5	or	or	CC
15360	1949	6	jelly	jelly	NN
15360	1949	7	.	.	.
15360	1950	1	ROAST	roast	NN
15360	1950	2	OR	or	CC
15360	1950	3	BOILED	BOILED	NNP
15360	1950	4	CHICKENS	chicken	NNS
15360	1950	5	.	.	.
15360	1951	1	Stuff	stuff	NN
15360	1951	2	and	and	CC
15360	1951	3	truss	truss	NN
15360	1951	4	as	as	IN
15360	1951	5	with	with	IN
15360	1951	6	turkeys	turkey	NNS
15360	1951	7	,	,	,
15360	1951	8	and	and	CC
15360	1951	9	to	to	IN
15360	1951	10	a	a	DT
15360	1951	11	pair	pair	NN
15360	1951	12	of	of	IN
15360	1951	13	chickens	chicken	NNS
15360	1951	14	weighing	weigh	VBG
15360	1951	15	two	two	CD
15360	1951	16	and	and	CC
15360	1951	17	a	a	DT
15360	1951	18	half	half	NN
15360	1951	19	pounds	pound	NNS
15360	1951	20	each	each	DT
15360	1951	21	,	,	,
15360	1951	22	allow	allow	VB
15360	1951	23	one	one	CD
15360	1951	24	hour	hour	NN
15360	1951	25	to	to	TO
15360	1951	26	roast	roast	VB
15360	1951	27	,	,	,
15360	1951	28	basting	baste	VBG
15360	1951	29	often	often	RB
15360	1951	30	,	,	,
15360	1951	31	and	and	CC
15360	1951	32	making	make	VBG
15360	1951	33	a	a	DT
15360	1951	34	gravy	gravy	NN
15360	1951	35	as	as	IN
15360	1951	36	in	in	IN
15360	1951	37	preceding	precede	VBG
15360	1951	38	receipt	receipt	NN
15360	1951	39	.	.	.
15360	1952	1	Boil	Boil	NNP
15360	1952	2	as	as	IN
15360	1952	3	in	in	IN
15360	1952	4	rule	rule	NN
15360	1952	5	for	for	IN
15360	1952	6	turkeys	turkey	NNS
15360	1952	7	.	.	.
15360	1953	1	ROAST	ROAST	NNP
15360	1953	2	DUCK	DUCK	NNP
15360	1953	3	.	.	.
15360	1954	1	After	after	IN
15360	1954	2	cleaning	cleaning	NN
15360	1954	3	,	,	,
15360	1954	4	stuff	stuff	NN
15360	1954	5	as	as	IN
15360	1954	6	in	in	IN
15360	1954	7	rule	rule	NN
15360	1954	8	given	give	VBN
15360	1954	9	for	for	IN
15360	1954	10	poultry	poultry	NN
15360	1954	11	dressing	dressing	NN
15360	1954	12	,	,	,
15360	1954	13	and	and	CC
15360	1954	14	roast,--if	roast,--if	NNP
15360	1954	15	game	game	NN
15360	1954	16	,	,	,
15360	1954	17	half	half	PDT
15360	1954	18	an	an	DT
15360	1954	19	hour	hour	NN
15360	1954	20	;	;	:
15360	1954	21	if	if	IN
15360	1954	22	tame	tame	JJ
15360	1954	23	,	,	,
15360	1954	24	one	one	CD
15360	1954	25	hour	hour	NN
15360	1954	26	,	,	,
15360	1954	27	making	make	VBG
15360	1954	28	gravy	gravy	NN
15360	1954	29	as	as	IN
15360	1954	30	in	in	IN
15360	1954	31	directions	direction	NNS
15360	1954	32	given	give	VBN
15360	1954	33	,	,	,
15360	1954	34	and	and	CC
15360	1954	35	serving	serve	VBG
15360	1954	36	with	with	IN
15360	1954	37	currant	currant	JJ
15360	1954	38	jelly	jelly	NN
15360	1954	39	.	.	.
15360	1955	1	ROAST	ROAST	NNP
15360	1955	2	GOOSE	GOOSE	NNP
15360	1955	3	.	.	.
15360	1956	1	No	no	DT
15360	1956	2	fat	fat	NN
15360	1956	3	save	save	VB
15360	1956	4	its	-PRON-	PRP$
15360	1956	5	own	own	JJ
15360	1956	6	is	be	VBZ
15360	1956	7	needed	need	VBN
15360	1956	8	in	in	IN
15360	1956	9	basting	baste	VBG
15360	1956	10	a	a	DT
15360	1956	11	goose	goose	NN
15360	1956	12	,	,	,
15360	1956	13	which	which	WDT
15360	1956	14	,	,	,
15360	1956	15	if	if	IN
15360	1956	16	large	large	JJ
15360	1956	17	,	,	,
15360	1956	18	requires	require	VBZ
15360	1956	19	two	two	CD
15360	1956	20	hours	hour	NNS
15360	1956	21	to	to	TO
15360	1956	22	roast	roast	VB
15360	1956	23	.	.	.
15360	1957	1	Skim	Skim	NNP
15360	1957	2	off	off	RP
15360	1957	3	as	as	RB
15360	1957	4	much	much	JJ
15360	1957	5	fat	fat	NN
15360	1957	6	as	as	IN
15360	1957	7	possible	possible	JJ
15360	1957	8	before	before	IN
15360	1957	9	making	make	VBG
15360	1957	10	the	the	DT
15360	1957	11	gravy	gravy	NN
15360	1957	12	,	,	,
15360	1957	13	as	as	IN
15360	1957	14	it	-PRON-	PRP
15360	1957	15	has	have	VBZ
15360	1957	16	a	a	DT
15360	1957	17	strong	strong	JJ
15360	1957	18	taste	taste	NN
15360	1957	19	.	.	.
15360	1958	1	BIRDS	bird	NNS
15360	1958	2	.	.	.
15360	1959	1	Small	small	JJ
15360	1959	2	birds	bird	NNS
15360	1959	3	may	may	MD
15360	1959	4	simply	simply	RB
15360	1959	5	be	be	VB
15360	1959	6	washed	wash	VBN
15360	1959	7	and	and	CC
15360	1959	8	wiped	wipe	VBN
15360	1959	9	dry	dry	JJ
15360	1959	10	,	,	,
15360	1959	11	tied	tie	VBN
15360	1959	12	firmly	firmly	RB
15360	1959	13	,	,	,
15360	1959	14	and	and	CC
15360	1959	15	roasted	roast	VBD
15360	1959	16	twenty	twenty	CD
15360	1959	17	minutes	minute	NNS
15360	1959	18	,	,	,
15360	1959	19	dredging	dredge	VBG
15360	1959	20	with	with	IN
15360	1959	21	flour	flour	NN
15360	1959	22	,	,	,
15360	1959	23	basting	baste	VBG
15360	1959	24	with	with	IN
15360	1959	25	butter	butter	NN
15360	1959	26	and	and	CC
15360	1959	27	water	water	NN
15360	1959	28	,	,	,
15360	1959	29	and	and	CC
15360	1959	30	adding	add	VBG
15360	1959	31	a	a	DT
15360	1959	32	little	little	JJ
15360	1959	33	currant	currant	JJ
15360	1959	34	jelly	jelly	NN
15360	1959	35	or	or	CC
15360	1959	36	wine	wine	NN
15360	1959	37	to	to	IN
15360	1959	38	the	the	DT
15360	1959	39	gravy	gravy	NN
15360	1959	40	.	.	.
15360	1960	1	They	-PRON-	PRP
15360	1960	2	may	may	MD
15360	1960	3	be	be	VB
15360	1960	4	served	serve	VBN
15360	1960	5	on	on	IN
15360	1960	6	toast	toast	NN
15360	1960	7	.	.	.
15360	1961	1	FRIED	FRIED	NNP
15360	1961	2	CHICKEN	CHICKEN	NNS
15360	1961	3	.	.	.
15360	1962	1	Cut	cut	VB
15360	1962	2	the	the	DT
15360	1962	3	chicken	chicken	NN
15360	1962	4	into	into	IN
15360	1962	5	nice	nice	JJ
15360	1962	6	pieces	piece	NNS
15360	1962	7	for	for	IN
15360	1962	8	serving	serve	VBG
15360	1962	9	.	.	.
15360	1963	1	Roll	roll	VB
15360	1963	2	in	in	IN
15360	1963	3	flour	flour	NN
15360	1963	4	,	,	,
15360	1963	5	or	or	CC
15360	1963	6	,	,	,
15360	1963	7	if	if	IN
15360	1963	8	preferred	prefer	VBN
15360	1963	9	,	,	,
15360	1963	10	in	in	IN
15360	1963	11	beaten	beat	VBN
15360	1963	12	egg	egg	NN
15360	1963	13	and	and	CC
15360	1963	14	crumbs	crumb	NNS
15360	1963	15	.	.	.
15360	1964	1	Heat	heat	VB
15360	1964	2	a	a	DT
15360	1964	3	cupful	cupful	NN
15360	1964	4	of	of	IN
15360	1964	5	nice	nice	JJ
15360	1964	6	dripping	dripping	NN
15360	1964	7	or	or	CC
15360	1964	8	lard	lard	NN
15360	1964	9	;	;	:
15360	1964	10	add	add	VB
15360	1964	11	a	a	DT
15360	1964	12	teaspoonful	teaspoonful	NN
15360	1964	13	of	of	IN
15360	1964	14	salt	salt	NN
15360	1964	15	and	and	CC
15360	1964	16	a	a	DT
15360	1964	17	saltspoonful	saltspoonful	NN
15360	1964	18	of	of	IN
15360	1964	19	pepper	pepper	NN
15360	1964	20	;	;	,
15360	1964	21	lay	lie	VBD
15360	1964	22	in	in	IN
15360	1964	23	the	the	DT
15360	1964	24	pieces	piece	NNS
15360	1964	25	,	,	,
15360	1964	26	and	and	CC
15360	1964	27	fry	fry	VB
15360	1964	28	brown	brown	NNP
15360	1964	29	on	on	IN
15360	1964	30	each	each	DT
15360	1964	31	side	side	NN
15360	1964	32	,	,	,
15360	1964	33	allowing	allow	VBG
15360	1964	34	not	not	RB
15360	1964	35	less	less	JJR
15360	1964	36	than	than	IN
15360	1964	37	twenty	twenty	CD
15360	1964	38	minutes	minute	NNS
15360	1964	39	for	for	IN
15360	1964	40	the	the	DT
15360	1964	41	thickest	thick	JJS
15360	1964	42	pieces	piece	NNS
15360	1964	43	and	and	CC
15360	1964	44	ten	ten	CD
15360	1964	45	for	for	IN
15360	1964	46	the	the	DT
15360	1964	47	thin	thin	JJ
15360	1964	48	ones	one	NNS
15360	1964	49	.	.	.
15360	1965	1	Lay	lay	VB
15360	1965	2	on	on	IN
15360	1965	3	a	a	DT
15360	1965	4	hot	hot	JJ
15360	1965	5	platter	platter	NN
15360	1965	6	,	,	,
15360	1965	7	and	and	CC
15360	1965	8	make	make	VB
15360	1965	9	a	a	DT
15360	1965	10	gravy	gravy	NN
15360	1965	11	by	by	IN
15360	1965	12	adding	add	VBG
15360	1965	13	one	one	CD
15360	1965	14	tablespoonful	tablespoonful	NN
15360	1965	15	of	of	IN
15360	1965	16	flour	flour	NN
15360	1965	17	to	to	IN
15360	1965	18	the	the	DT
15360	1965	19	fat	fat	NN
15360	1965	20	,	,	,
15360	1965	21	stirring	stir	VBG
15360	1965	22	smooth	smooth	JJ
15360	1965	23	,	,	,
15360	1965	24	and	and	CC
15360	1965	25	adding	add	VBG
15360	1965	26	slowly	slowly	RB
15360	1965	27	one	one	CD
15360	1965	28	cupful	cupful	NN
15360	1965	29	of	of	IN
15360	1965	30	boiling	boil	VBG
15360	1965	31	water	water	NN
15360	1965	32	or	or	CC
15360	1965	33	stock	stock	NN
15360	1965	34	.	.	.
15360	1966	1	Strain	strain	VB
15360	1966	2	over	over	IN
15360	1966	3	the	the	DT
15360	1966	4	chicken	chicken	NN
15360	1966	5	.	.	.
15360	1967	1	Milk	milk	NN
15360	1967	2	or	or	CC
15360	1967	3	cream	cream	NN
15360	1967	4	is	be	VBZ
15360	1967	5	often	often	RB
15360	1967	6	used	use	VBN
15360	1967	7	instead	instead	RB
15360	1967	8	of	of	IN
15360	1967	9	water	water	NN
15360	1967	10	.	.	.
15360	1968	1	BROWN	BROWN	NNP
15360	1968	2	FRICASSEE	FRICASSEE	NNP
15360	1968	3	.	.	.
15360	1969	1	Fry	fry	NN
15360	1969	2	one	one	CD
15360	1969	3	or	or	CC
15360	1969	4	two	two	CD
15360	1969	5	chickens	chicken	NNS
15360	1969	6	as	as	IN
15360	1969	7	above	above	RB
15360	1969	8	,	,	,
15360	1969	9	using	use	VBG
15360	1969	10	only	only	JJ
15360	1969	11	flour	flour	NN
15360	1969	12	to	to	TO
15360	1969	13	roll	roll	VB
15360	1969	14	them	-PRON-	PRP
15360	1969	15	in	in	RP
15360	1969	16	.	.	.
15360	1970	1	Three	three	CD
15360	1970	2	or	or	CC
15360	1970	3	four	four	CD
15360	1970	4	slices	slice	NNS
15360	1970	5	of	of	IN
15360	1970	6	salt	salt	NN
15360	1970	7	pork	pork	NN
15360	1970	8	may	may	MD
15360	1970	9	be	be	VB
15360	1970	10	used	use	VBN
15360	1970	11	,	,	,
15360	1970	12	cutting	cut	VBG
15360	1970	13	them	-PRON-	PRP
15360	1970	14	in	in	IN
15360	1970	15	bits	bit	NNS
15360	1970	16	,	,	,
15360	1970	17	and	and	CC
15360	1970	18	frying	fry	VBG
15360	1970	19	brown	brown	NN
15360	1970	20	,	,	,
15360	1970	21	before	before	IN
15360	1970	22	putting	put	VBG
15360	1970	23	in	in	RP
15360	1970	24	the	the	DT
15360	1970	25	chicken	chicken	NN
15360	1970	26	.	.	.
15360	1971	1	When	when	WRB
15360	1971	2	fried	fry	VBN
15360	1971	3	,	,	,
15360	1971	4	lay	lie	VBD
15360	1971	5	the	the	DT
15360	1971	6	pieces	piece	NNS
15360	1971	7	in	in	IN
15360	1971	8	a	a	DT
15360	1971	9	saucepan	saucepan	NN
15360	1971	10	,	,	,
15360	1971	11	and	and	CC
15360	1971	12	cover	cover	VB
15360	1971	13	with	with	IN
15360	1971	14	warm	warm	JJ
15360	1971	15	water	water	NN
15360	1971	16	,	,	,
15360	1971	17	adding	add	VBG
15360	1971	18	one	one	CD
15360	1971	19	teaspoonful	teaspoonful	NN
15360	1971	20	of	of	IN
15360	1971	21	salt	salt	NN
15360	1971	22	and	and	CC
15360	1971	23	a	a	DT
15360	1971	24	saltspoonful	saltspoonful	NN
15360	1971	25	of	of	IN
15360	1971	26	pepper	pepper	NN
15360	1971	27	.	.	.
15360	1972	1	Cover	cover	VB
15360	1972	2	closely	closely	RB
15360	1972	3	,	,	,
15360	1972	4	and	and	CC
15360	1972	5	stew	stew	JJ
15360	1972	6	one	one	CD
15360	1972	7	hour	hour	NN
15360	1972	8	,	,	,
15360	1972	9	or	or	CC
15360	1972	10	longer	long	JJR
15360	1972	11	if	if	IN
15360	1972	12	the	the	DT
15360	1972	13	chickens	chicken	NNS
15360	1972	14	are	be	VBP
15360	1972	15	old	old	JJ
15360	1972	16	.	.	.
15360	1973	1	Take	take	VB
15360	1973	2	up	up	RP
15360	1973	3	the	the	DT
15360	1973	4	pieces	piece	NNS
15360	1973	5	,	,	,
15360	1973	6	and	and	CC
15360	1973	7	thicken	thicken	VB
15360	1973	8	the	the	DT
15360	1973	9	gravy	gravy	NN
15360	1973	10	with	with	IN
15360	1973	11	one	one	CD
15360	1973	12	tablespoonful	tablespoonful	NN
15360	1973	13	of	of	IN
15360	1973	14	flour	flour	NN
15360	1973	15	,	,	,
15360	1973	16	first	first	RB
15360	1973	17	stirred	stir	VBN
15360	1973	18	smooth	smooth	JJ
15360	1973	19	in	in	IN
15360	1973	20	a	a	DT
15360	1973	21	little	little	JJ
15360	1973	22	cold	cold	JJ
15360	1973	23	water	water	NN
15360	1973	24	.	.	.
15360	1974	1	Or	or	CC
15360	1974	2	the	the	DT
15360	1974	3	flour	flour	NN
15360	1974	4	may	may	MD
15360	1974	5	be	be	VB
15360	1974	6	added	add	VBN
15360	1974	7	to	to	IN
15360	1974	8	the	the	DT
15360	1974	9	fat	fat	NN
15360	1974	10	in	in	IN
15360	1974	11	the	the	DT
15360	1974	12	pan	pan	NN
15360	1974	13	after	after	IN
15360	1974	14	frying	fry	VBG
15360	1974	15	,	,	,
15360	1974	16	and	and	CC
15360	1974	17	water	water	NN
15360	1974	18	enough	enough	RB
15360	1974	19	for	for	IN
15360	1974	20	a	a	DT
15360	1974	21	thin	thin	JJ
15360	1974	22	gravy	gravy	NN
15360	1974	23	,	,	,
15360	1974	24	which	which	WDT
15360	1974	25	can	can	MD
15360	1974	26	all	all	DT
15360	1974	27	be	be	VB
15360	1974	28	poured	pour	VBN
15360	1974	29	into	into	IN
15360	1974	30	the	the	DT
15360	1974	31	saucepan	saucepan	NN
15360	1974	32	,	,	,
15360	1974	33	though	though	RB
15360	1974	34	with	with	IN
15360	1974	35	this	this	DT
15360	1974	36	method	method	NN
15360	1974	37	there	there	EX
15360	1974	38	is	be	VBZ
15360	1974	39	more	more	JJR
15360	1974	40	danger	danger	NN
15360	1974	41	of	of	IN
15360	1974	42	burning	burn	VBG
15360	1974	43	.	.	.
15360	1975	1	If	if	IN
15360	1975	2	not	not	RB
15360	1975	3	dark	dark	JJ
15360	1975	4	enough	enough	RB
15360	1975	5	,	,	,
15360	1975	6	color	color	NN
15360	1975	7	with	with	IN
15360	1975	8	a	a	DT
15360	1975	9	teaspoonful	teaspoonful	NN
15360	1975	10	of	of	IN
15360	1975	11	caramel	caramel	NN
15360	1975	12	.	.	.
15360	1976	1	By	by	IN
15360	1976	2	adding	add	VBG
15360	1976	3	a	a	DT
15360	1976	4	chopped	chopped	JJ
15360	1976	5	onion	onion	NN
15360	1976	6	fried	fry	VBN
15360	1976	7	in	in	IN
15360	1976	8	the	the	DT
15360	1976	9	fat	fat	NN
15360	1976	10	,	,	,
15360	1976	11	and	and	CC
15360	1976	12	a	a	DT
15360	1976	13	teaspoonful	teaspoonful	NN
15360	1976	14	of	of	IN
15360	1976	15	curry	curry	NN
15360	1976	16	-	-	HYPH
15360	1976	17	powder	powder	NN
15360	1976	18	,	,	,
15360	1976	19	this	this	DT
15360	1976	20	becomes	become	VBZ
15360	1976	21	a	a	DT
15360	1976	22	curry	curry	NN
15360	1976	23	,	,	,
15360	1976	24	to	to	TO
15360	1976	25	be	be	VB
15360	1976	26	served	serve	VBN
15360	1976	27	with	with	IN
15360	1976	28	boiled	boil	VBN
15360	1976	29	rice	rice	NN
15360	1976	30	.	.	.
15360	1977	1	WHITE	WHITE	NNP
15360	1977	2	FRICASSEE	FRICASSEE	NNP
15360	1977	3	.	.	.
15360	1978	1	Cut	cut	VB
15360	1978	2	up	up	RP
15360	1978	3	the	the	DT
15360	1978	4	chicken	chicken	NN
15360	1978	5	as	as	IN
15360	1978	6	in	in	IN
15360	1978	7	brown	brown	NNP
15360	1978	8	fricassee	fricassee	NNP
15360	1978	9	,	,	,
15360	1978	10	and	and	CC
15360	1978	11	stew	stew	NNP
15360	1978	12	without	without	IN
15360	1978	13	frying	fry	VBG
15360	1978	14	for	for	IN
15360	1978	15	an	an	DT
15360	1978	16	hour	hour	NN
15360	1978	17	and	and	CC
15360	1978	18	a	a	DT
15360	1978	19	half	half	NN
15360	1978	20	,	,	,
15360	1978	21	reducing	reduce	VBG
15360	1978	22	the	the	DT
15360	1978	23	water	water	NN
15360	1978	24	to	to	IN
15360	1978	25	about	about	IN
15360	1978	26	one	one	CD
15360	1978	27	pint	pint	NN
15360	1978	28	.	.	.
15360	1979	1	Take	take	VB
15360	1979	2	up	up	RP
15360	1979	3	the	the	DT
15360	1979	4	chicken	chicken	NN
15360	1979	5	on	on	IN
15360	1979	6	a	a	DT
15360	1979	7	hot	hot	JJ
15360	1979	8	platter	platter	NN
15360	1979	9	.	.	.
15360	1980	1	Melt	Melt	NNP
15360	1980	2	one	one	CD
15360	1980	3	tablespoonful	tablespoonful	NN
15360	1980	4	of	of	IN
15360	1980	5	butter	butter	NN
15360	1980	6	in	in	IN
15360	1980	7	a	a	DT
15360	1980	8	saucepan	saucepan	NN
15360	1980	9	,	,	,
15360	1980	10	and	and	CC
15360	1980	11	add	add	VB
15360	1980	12	a	a	DT
15360	1980	13	heaping	heaping	NN
15360	1980	14	tablespoonful	tablespoonful	NN
15360	1980	15	of	of	IN
15360	1980	16	flour	flour	NN
15360	1980	17	,	,	,
15360	1980	18	stirring	stir	VBG
15360	1980	19	constantly	constantly	RB
15360	1980	20	till	till	IN
15360	1980	21	smooth	smooth	JJ
15360	1980	22	.	.	.
15360	1981	1	Pour	pour	VB
15360	1981	2	in	in	IN
15360	1981	3	slowly	slowly	RB
15360	1981	4	one	one	CD
15360	1981	5	cup	cup	NN
15360	1981	6	of	of	IN
15360	1981	7	milk	milk	NN
15360	1981	8	,	,	,
15360	1981	9	and	and	CC
15360	1981	10	,	,	,
15360	1981	11	as	as	IN
15360	1981	12	it	-PRON-	PRP
15360	1981	13	boils	boil	VBZ
15360	1981	14	and	and	CC
15360	1981	15	thickens	thicken	VBZ
15360	1981	16	,	,	,
15360	1981	17	add	add	VB
15360	1981	18	the	the	DT
15360	1981	19	chicken	chicken	NN
15360	1981	20	broth	broth	NN
15360	1981	21	,	,	,
15360	1981	22	and	and	CC
15360	1981	23	serve	serve	VB
15360	1981	24	.	.	.
15360	1982	1	This	this	DT
15360	1982	2	becomes	become	VBZ
15360	1982	3	a	a	DT
15360	1982	4	pot	pot	NN
15360	1982	5	-	-	HYPH
15360	1982	6	pie	pie	NN
15360	1982	7	by	by	IN
15360	1982	8	adding	add	VBG
15360	1982	9	biscuit	biscuit	NN
15360	1982	10	-	-	HYPH
15360	1982	11	crust	crust	NN
15360	1982	12	as	as	IN
15360	1982	13	in	in	IN
15360	1982	14	rule	rule	NN
15360	1982	15	for	for	IN
15360	1982	16	veal	veal	NN
15360	1982	17	pot	pot	NN
15360	1982	18	-	-	HYPH
15360	1982	19	pie	pie	NN
15360	1982	20	,	,	,
15360	1982	21	p.	p.	NN
15360	1982	22	150	150	CD
15360	1982	23	,	,	,
15360	1982	24	and	and	CC
15360	1982	25	serving	serve	VBG
15360	1982	26	in	in	IN
15360	1982	27	the	the	DT
15360	1982	28	same	same	JJ
15360	1982	29	way	way	NN
15360	1982	30	.	.	.
15360	1983	1	The	the	DT
15360	1983	2	same	same	JJ
15360	1983	3	crust	crust	NN
15360	1983	4	may	may	MD
15360	1983	5	also	also	RB
15360	1983	6	be	be	VB
15360	1983	7	used	use	VBN
15360	1983	8	with	with	IN
15360	1983	9	a	a	DT
15360	1983	10	brown	brown	JJ
15360	1983	11	fricassee	fricassee	NN
15360	1983	12	,	,	,
15360	1983	13	but	but	CC
15360	1983	14	is	be	VBZ
15360	1983	15	most	most	RBS
15360	1983	16	customary	customary	JJ
15360	1983	17	with	with	IN
15360	1983	18	a	a	DT
15360	1983	19	white	white	NN
15360	1983	20	.	.	.
15360	1984	1	CHICKEN	CHICKEN	NNP
15360	1984	2	PIE	PIE	NNP
15360	1984	3	.	.	.
15360	1985	1	Make	make	VB
15360	1985	2	a	a	DT
15360	1985	3	fricassee	fricassee	NN
15360	1985	4	,	,	,
15360	1985	5	as	as	IN
15360	1985	6	above	above	RB
15360	1985	7	directed	direct	VBN
15360	1985	8	,	,	,
15360	1985	9	either	either	CC
15360	1985	10	brown	brown	JJ
15360	1985	11	or	or	CC
15360	1985	12	white	white	JJ
15360	1985	13	,	,	,
15360	1985	14	as	as	IN
15360	1985	15	best	good	JJS
15360	1985	16	liked	like	VBN
15360	1985	17	,	,	,
15360	1985	18	and	and	CC
15360	1985	19	a	a	DT
15360	1985	20	nice	nice	JJ
15360	1985	21	pie	pie	NN
15360	1985	22	-	-	HYPH
15360	1985	23	crust	crust	NN
15360	1985	24	,	,	,
15360	1985	25	as	as	IN
15360	1985	26	on	on	IN
15360	1985	27	p.	p.	NN
15360	1985	28	224	224	CD
15360	1985	29	,	,	,
15360	1985	30	or	or	CC
15360	1985	31	a	a	DT
15360	1985	32	biscuit	biscuit	NN
15360	1985	33	-	-	HYPH
15360	1985	34	crust	crust	NN
15360	1985	35	if	if	IN
15360	1985	36	pie	pie	NN
15360	1985	37	-	-	HYPH
15360	1985	38	crust	crust	NN
15360	1985	39	is	be	VBZ
15360	1985	40	considered	consider	VBN
15360	1985	41	too	too	RB
15360	1985	42	rich	rich	JJ
15360	1985	43	.	.	.
15360	1986	1	Line	line	VB
15360	1986	2	a	a	DT
15360	1986	3	deep	deep	JJ
15360	1986	4	baking	baking	NN
15360	1986	5	-	-	HYPH
15360	1986	6	dish	dish	NN
15360	1986	7	with	with	IN
15360	1986	8	the	the	DT
15360	1986	9	crust	crust	NN
15360	1986	10	;	;	:
15360	1986	11	a	a	DT
15360	1986	12	good	good	JJ
15360	1986	13	way	way	NN
15360	1986	14	being	be	VBG
15360	1986	15	to	to	TO
15360	1986	16	use	use	VB
15360	1986	17	a	a	DT
15360	1986	18	plain	plain	JJ
15360	1986	19	biscuit	biscuit	NN
15360	1986	20	-	-	HYPH
15360	1986	21	crust	crust	NN
15360	1986	22	for	for	IN
15360	1986	23	the	the	DT
15360	1986	24	lining	lining	NN
15360	1986	25	,	,	,
15360	1986	26	and	and	CC
15360	1986	27	pie	pie	NN
15360	1986	28	-	-	HYPH
15360	1986	29	crust	crust	NN
15360	1986	30	for	for	IN
15360	1986	31	the	the	DT
15360	1986	32	lid	lid	NN
15360	1986	33	.	.	.
15360	1987	1	Lay	Lay	NNP
15360	1987	2	in	in	IN
15360	1987	3	the	the	DT
15360	1987	4	cooked	cooked	JJ
15360	1987	5	chicken	chicken	NN
15360	1987	6	;	;	:
15360	1987	7	fill	fill	VB
15360	1987	8	up	up	RP
15360	1987	9	with	with	IN
15360	1987	10	the	the	DT
15360	1987	11	gravy	gravy	NN
15360	1987	12	,	,	,
15360	1987	13	and	and	CC
15360	1987	14	cover	cover	VB
15360	1987	15	with	with	IN
15360	1987	16	pastry	pastry	NN
15360	1987	17	,	,	,
15360	1987	18	cutting	cut	VBG
15360	1987	19	a	a	DT
15360	1987	20	round	round	JJ
15360	1987	21	hole	hole	NN
15360	1987	22	in	in	IN
15360	1987	23	the	the	DT
15360	1987	24	centre	centre	NN
15360	1987	25	;	;	,
15360	1987	26	and	and	CC
15360	1987	27	bake	bake	VB
15360	1987	28	about	about	RB
15360	1987	29	three	three	CD
15360	1987	30	-	-	HYPH
15360	1987	31	quarters	quarter	NNS
15360	1987	32	of	of	IN
15360	1987	33	an	an	DT
15360	1987	34	hour	hour	NN
15360	1987	35	.	.	.
15360	1988	1	The	the	DT
15360	1988	2	top	top	NN
15360	1988	3	can	can	MD
15360	1988	4	be	be	VB
15360	1988	5	decorated	decorate	VBN
15360	1988	6	with	with	IN
15360	1988	7	leaves	leave	NNS
15360	1988	8	made	make	VBN
15360	1988	9	from	from	IN
15360	1988	10	pastry	pastry	NN
15360	1988	11	,	,	,
15360	1988	12	and	and	CC
15360	1988	13	in	in	IN
15360	1988	14	this	this	DT
15360	1988	15	case	case	NN
15360	1988	16	will	will	MD
15360	1988	17	need	need	VB
15360	1988	18	to	to	TO
15360	1988	19	have	have	VB
15360	1988	20	a	a	DT
15360	1988	21	buttered	butter	VBN
15360	1988	22	paper	paper	NN
15360	1988	23	laid	lay	VBN
15360	1988	24	over	over	IN
15360	1988	25	it	-PRON-	PRP
15360	1988	26	for	for	IN
15360	1988	27	the	the	DT
15360	1988	28	first	first	JJ
15360	1988	29	twenty	twenty	CD
15360	1988	30	minutes	minute	NNS
15360	1988	31	,	,	,
15360	1988	32	that	that	IN
15360	1988	33	they	-PRON-	PRP
15360	1988	34	need	nee	MD
15360	1988	35	not	not	RB
15360	1988	36	burn	burn	VB
15360	1988	37	.	.	.
15360	1989	1	Eat	eat	VB
15360	1989	2	either	either	CC
15360	1989	3	cold	cold	JJ
15360	1989	4	or	or	CC
15360	1989	5	hot	hot	JJ
15360	1989	6	.	.	.
15360	1990	1	Game	game	NN
15360	1990	2	pies	pie	NNS
15360	1990	3	can	can	MD
15360	1990	4	be	be	VB
15360	1990	5	made	make	VBN
15360	1990	6	in	in	IN
15360	1990	7	the	the	DT
15360	1990	8	same	same	JJ
15360	1990	9	way	way	NN
15360	1990	10	,	,	,
15360	1990	11	and	and	CC
15360	1990	12	veal	veal	NN
15360	1990	13	is	be	VBZ
15360	1990	14	a	a	DT
15360	1990	15	very	very	RB
15360	1990	16	good	good	JJ
15360	1990	17	substitute	substitute	NN
15360	1990	18	for	for	IN
15360	1990	19	chicken	chicken	NN
15360	1990	20	.	.	.
15360	1991	1	Where	where	WRB
15360	1991	2	veal	veal	NN
15360	1991	3	is	be	VBZ
15360	1991	4	used	use	VBN
15360	1991	5	,	,	,
15360	1991	6	a	a	DT
15360	1991	7	small	small	JJ
15360	1991	8	slice	slice	NN
15360	1991	9	of	of	IN
15360	1991	10	ham	ham	NN
15360	1991	11	may	may	MD
15360	1991	12	be	be	VB
15360	1991	13	added	add	VBN
15360	1991	14	,	,	,
15360	1991	15	and	and	CC
15360	1991	16	a	a	DT
15360	1991	17	little	little	JJ
15360	1991	18	less	less	JJR
15360	1991	19	salt	salt	NN
15360	1991	20	;	;	:
15360	1991	21	both	both	DT
15360	1991	22	veal	veal	NN
15360	1991	23	and	and	CC
15360	1991	24	ham	ham	NN
15360	1991	25	being	be	VBG
15360	1991	26	cut	cut	VBN
15360	1991	27	very	very	RB
15360	1991	28	small	small	JJ
15360	1991	29	before	before	IN
15360	1991	30	filling	fill	VBG
15360	1991	31	the	the	DT
15360	1991	32	pie	pie	NN
15360	1991	33	.	.	.
15360	1992	1	BOILED	BOILED	NNP
15360	1992	2	TURKEY	TURKEY	NNP
15360	1992	3	.	.	.
15360	1993	1	Clean	clean	JJ
15360	1993	2	,	,	,
15360	1993	3	stuff	stuff	NN
15360	1993	4	,	,	,
15360	1993	5	and	and	CC
15360	1993	6	truss	truss	VB
15360	1993	7	the	the	DT
15360	1993	8	fowl	fowl	NN
15360	1993	9	selected	select	VBN
15360	1993	10	,	,	,
15360	1993	11	as	as	IN
15360	1993	12	for	for	IN
15360	1993	13	a	a	DT
15360	1993	14	roasted	roasted	JJ
15360	1993	15	turkey	turkey	NN
15360	1993	16	.	.	.
15360	1994	1	The	the	DT
15360	1994	2	body	body	NN
15360	1994	3	is	be	VBZ
15360	1994	4	sometimes	sometimes	RB
15360	1994	5	filled	fill	VBN
15360	1994	6	with	with	IN
15360	1994	7	oysters	oyster	NNS
15360	1994	8	.	.	.
15360	1995	1	To	to	IN
15360	1995	2	truss	truss	NNP
15360	1995	3	in	in	IN
15360	1995	4	the	the	DT
15360	1995	5	tightest	tight	JJS
15360	1995	6	and	and	CC
15360	1995	7	most	most	RBS
15360	1995	8	compact	compact	JJ
15360	1995	9	way	way	NN
15360	1995	10	,	,	,
15360	1995	11	run	run	VB
15360	1995	12	a	a	DT
15360	1995	13	skewer	skewer	NN
15360	1995	14	under	under	IN
15360	1995	15	the	the	DT
15360	1995	16	leg	leg	NN
15360	1995	17	-	-	HYPH
15360	1995	18	joint	joint	NN
15360	1995	19	between	between	IN
15360	1995	20	the	the	DT
15360	1995	21	leg	leg	NN
15360	1995	22	and	and	CC
15360	1995	23	the	the	DT
15360	1995	24	thigh	thigh	NN
15360	1995	25	,	,	,
15360	1995	26	then	then	RB
15360	1995	27	through	through	IN
15360	1995	28	the	the	DT
15360	1995	29	body	body	NN
15360	1995	30	and	and	CC
15360	1995	31	under	under	IN
15360	1995	32	the	the	DT
15360	1995	33	opposite	opposite	JJ
15360	1995	34	leg	leg	NN
15360	1995	35	-	-	HYPH
15360	1995	36	joint	joint	NN
15360	1995	37	in	in	IN
15360	1995	38	the	the	DT
15360	1995	39	same	same	JJ
15360	1995	40	way	way	NN
15360	1995	41	;	;	:
15360	1995	42	push	push	VB
15360	1995	43	the	the	DT
15360	1995	44	thighs	thigh	NNS
15360	1995	45	up	up	RP
15360	1995	46	firmly	firmly	RB
15360	1995	47	close	close	JJ
15360	1995	48	to	to	IN
15360	1995	49	the	the	DT
15360	1995	50	sides	side	NNS
15360	1995	51	;	;	:
15360	1995	52	wind	wind	VB
15360	1995	53	a	a	DT
15360	1995	54	string	string	NN
15360	1995	55	about	about	IN
15360	1995	56	the	the	DT
15360	1995	57	ends	end	NNS
15360	1995	58	of	of	IN
15360	1995	59	the	the	DT
15360	1995	60	skewer	skewer	NN
15360	1995	61	,	,	,
15360	1995	62	and	and	CC
15360	1995	63	tie	tie	VB
15360	1995	64	it	-PRON-	PRP
15360	1995	65	tight	tight	RB
15360	1995	66	.	.	.
15360	1996	1	Treat	treat	VB
15360	1996	2	the	the	DT
15360	1996	3	wings	wing	NNS
15360	1996	4	in	in	IN
15360	1996	5	the	the	DT
15360	1996	6	same	same	JJ
15360	1996	7	way	way	NN
15360	1996	8	,	,	,
15360	1996	9	though	though	IN
15360	1996	10	in	in	IN
15360	1996	11	boiled	boil	VBN
15360	1996	12	fowls	fowl	NNS
15360	1996	13	the	the	DT
15360	1996	14	points	point	NNS
15360	1996	15	are	be	VBP
15360	1996	16	sometimes	sometimes	RB
15360	1996	17	drawn	draw	VBN
15360	1996	18	under	under	IN
15360	1996	19	the	the	DT
15360	1996	20	back	back	NN
15360	1996	21	,	,	,
15360	1996	22	and	and	CC
15360	1996	23	tied	tie	VBD
15360	1996	24	there	there	RB
15360	1996	25	.	.	.
15360	1997	1	The	the	DT
15360	1997	2	turkey	turkey	NN
15360	1997	3	may	may	MD
15360	1997	4	be	be	VB
15360	1997	5	boiled	boil	VBN
15360	1997	6	with	with	IN
15360	1997	7	or	or	CC
15360	1997	8	without	without	IN
15360	1997	9	cloth	cloth	NN
15360	1997	10	around	around	IN
15360	1997	11	it	-PRON-	PRP
15360	1997	12	.	.	.
15360	1998	1	In	in	IN
15360	1998	2	either	either	DT
15360	1998	3	case	case	NN
15360	1998	4	use	use	VB
15360	1998	5	_	_	NNP
15360	1998	6	boiling	boil	VBG
15360	1998	7	_	_	NNP
15360	1998	8	water	water	NN
15360	1998	9	,	,	,
15360	1998	10	salted	salt	VBN
15360	1998	11	as	as	IN
15360	1998	12	for	for	IN
15360	1998	13	stock	stock	NN
15360	1998	14	,	,	,
15360	1998	15	and	and	CC
15360	1998	16	allow	allow	VB
15360	1998	17	twenty	twenty	CD
15360	1998	18	minutes	minute	NNS
15360	1998	19	to	to	IN
15360	1998	20	the	the	DT
15360	1998	21	pound	pound	NN
15360	1998	22	.	.	.
15360	1999	1	It	-PRON-	PRP
15360	1999	2	is	be	VBZ
15360	1999	3	usually	usually	RB
15360	1999	4	served	serve	VBN
15360	1999	5	with	with	IN
15360	1999	6	oyster	oyster	JJ
15360	1999	7	sauce	sauce	NN
15360	1999	8	,	,	,
15360	1999	9	but	but	CC
15360	1999	10	parsley	parsley	NN
15360	1999	11	or	or	CC
15360	1999	12	capers	caper	NNS
15360	1999	13	may	may	MD
15360	1999	14	be	be	VB
15360	1999	15	used	use	VBN
15360	1999	16	instead	instead	RB
15360	1999	17	.	.	.
15360	2000	1	CHICKEN	CHICKEN	NNS
15360	2000	2	CROQUETTES	croquette	NNS
15360	2000	3	.	.	.
15360	2001	1	Take	take	VB
15360	2001	2	all	all	PDT
15360	2001	3	the	the	DT
15360	2001	4	meat	meat	NN
15360	2001	5	from	from	IN
15360	2001	6	a	a	DT
15360	2001	7	cold	cold	JJ
15360	2001	8	roast	roast	NN
15360	2001	9	or	or	CC
15360	2001	10	boiled	boil	VBN
15360	2001	11	chicken	chicken	NN
15360	2001	12	,	,	,
15360	2001	13	and	and	CC
15360	2001	14	chop	chop	VB
15360	2001	15	moderately	moderately	RB
15360	2001	16	fine	fine	RB
15360	2001	17	.	.	.
15360	2002	1	Mince	mince	VB
15360	2002	2	an	an	DT
15360	2002	3	onion	onion	NN
15360	2002	4	very	very	RB
15360	2002	5	small	small	JJ
15360	2002	6	,	,	,
15360	2002	7	and	and	CC
15360	2002	8	fry	fry	NNP
15360	2002	9	brown	brown	NNP
15360	2002	10	in	in	IN
15360	2002	11	a	a	DT
15360	2002	12	piece	piece	NN
15360	2002	13	of	of	IN
15360	2002	14	butter	butter	NN
15360	2002	15	the	the	DT
15360	2002	16	size	size	NN
15360	2002	17	of	of	IN
15360	2002	18	an	an	DT
15360	2002	19	egg	egg	NN
15360	2002	20	.	.	.
15360	2003	1	Add	add	VB
15360	2003	2	one	one	CD
15360	2003	3	small	small	JJ
15360	2003	4	cup	cup	NN
15360	2003	5	of	of	IN
15360	2003	6	stock	stock	NN
15360	2003	7	or	or	CC
15360	2003	8	water	water	NN
15360	2003	9	;	;	:
15360	2003	10	one	one	CD
15360	2003	11	saltspoonful	saltspoonful	JJ
15360	2003	12	each	each	DT
15360	2003	13	of	of	IN
15360	2003	14	pepper	pepper	NN
15360	2003	15	and	and	CC
15360	2003	16	mace	mace	NN
15360	2003	17	;	;	:
15360	2003	18	one	one	CD
15360	2003	19	teaspoonful	teaspoonful	NN
15360	2003	20	of	of	IN
15360	2003	21	salt	salt	NN
15360	2003	22	;	;	:
15360	2003	23	the	the	DT
15360	2003	24	juice	juice	NN
15360	2003	25	of	of	IN
15360	2003	26	half	half	PDT
15360	2003	27	a	a	DT
15360	2003	28	lemon	lemon	NN
15360	2003	29	;	;	:
15360	2003	30	two	two	CD
15360	2003	31	well	well	RB
15360	2003	32	-	-	HYPH
15360	2003	33	beaten	beat	VBN
15360	2003	34	eggs	egg	NNS
15360	2003	35	;	;	:
15360	2003	36	and	and	CC
15360	2003	37	,	,	,
15360	2003	38	if	if	IN
15360	2003	39	liked	like	VBN
15360	2003	40	,	,	,
15360	2003	41	a	a	DT
15360	2003	42	glass	glass	NN
15360	2003	43	of	of	IN
15360	2003	44	wine	wine	NN
15360	2003	45	.	.	.
15360	2004	1	Make	make	VB
15360	2004	2	into	into	IN
15360	2004	3	small	small	JJ
15360	2004	4	rolls	roll	NNS
15360	2004	5	like	like	IN
15360	2004	6	corks	cork	NNS
15360	2004	7	,	,	,
15360	2004	8	or	or	CC
15360	2004	9	mold	mold	NN
15360	2004	10	in	in	IN
15360	2004	11	a	a	DT
15360	2004	12	pear	pear	NN
15360	2004	13	shape	shape	NN
15360	2004	14	,	,	,
15360	2004	15	sticking	stick	VBG
15360	2004	16	in	in	IN
15360	2004	17	a	a	DT
15360	2004	18	clove	clove	NN
15360	2004	19	for	for	IN
15360	2004	20	the	the	DT
15360	2004	21	stem	stem	NN
15360	2004	22	when	when	WRB
15360	2004	23	fried	fry	VBN
15360	2004	24	.	.	.
15360	2005	1	Roll	roll	VB
15360	2005	2	in	in	IN
15360	2005	3	sifted	sift	VBN
15360	2005	4	cracker	cracker	NN
15360	2005	5	-	-	HYPH
15360	2005	6	crumbs	crumb	NNS
15360	2005	7	;	;	:
15360	2005	8	dip	dip	NN
15360	2005	9	in	in	IN
15360	2005	10	an	an	DT
15360	2005	11	egg	egg	NN
15360	2005	12	beaten	beat	VBN
15360	2005	13	with	with	IN
15360	2005	14	a	a	DT
15360	2005	15	spoonful	spoonful	NN
15360	2005	16	of	of	IN
15360	2005	17	water	water	NN
15360	2005	18	,	,	,
15360	2005	19	and	and	CC
15360	2005	20	again	again	RB
15360	2005	21	in	in	IN
15360	2005	22	crumbs	crumb	NNS
15360	2005	23	;	;	:
15360	2005	24	put	put	VBN
15360	2005	25	in	in	IN
15360	2005	26	the	the	DT
15360	2005	27	frying	frying	JJ
15360	2005	28	-	-	HYPH
15360	2005	29	basket	basket	NN
15360	2005	30	,	,	,
15360	2005	31	and	and	CC
15360	2005	32	fry	fry	VB
15360	2005	33	in	in	IN
15360	2005	34	boiling	boil	VBG
15360	2005	35	lard	lard	NN
15360	2005	36	.	.	.
15360	2006	1	Drain	drain	VB
15360	2006	2	on	on	IN
15360	2006	3	brown	brown	JJ
15360	2006	4	paper	paper	NN
15360	2006	5	,	,	,
15360	2006	6	and	and	CC
15360	2006	7	pile	pile	VB
15360	2006	8	on	on	IN
15360	2006	9	a	a	DT
15360	2006	10	napkin	napkin	NN
15360	2006	11	in	in	IN
15360	2006	12	serving	serve	VBG
15360	2006	13	.	.	.
15360	2007	1	A	a	DT
15360	2007	2	more	more	RBR
15360	2007	3	delicate	delicate	JJ
15360	2007	4	croquette	croquette	NN
15360	2007	5	is	be	VBZ
15360	2007	6	made	make	VBN
15360	2007	7	by	by	IN
15360	2007	8	using	use	VBG
15360	2007	9	simply	simply	RB
15360	2007	10	the	the	DT
15360	2007	11	white	white	JJ
15360	2007	12	meat	meat	NN
15360	2007	13	,	,	,
15360	2007	14	and	and	CC
15360	2007	15	adding	add	VBG
15360	2007	16	a	a	DT
15360	2007	17	set	set	NN
15360	2007	18	of	of	IN
15360	2007	19	calf	calf	NN
15360	2007	20	's	's	POS
15360	2007	21	brains	brain	NNS
15360	2007	22	which	which	WDT
15360	2007	23	have	have	VBP
15360	2007	24	been	be	VBN
15360	2007	25	boiled	boil	VBN
15360	2007	26	in	in	IN
15360	2007	27	salted	salt	VBN
15360	2007	28	water	water	NN
15360	2007	29	.	.	.
15360	2008	1	A	a	DT
15360	2008	2	cupful	cupful	NN
15360	2008	3	of	of	IN
15360	2008	4	boiled	boil	VBN
15360	2008	5	rice	rice	NN
15360	2008	6	mashed	mash	VBN
15360	2008	7	fine	fine	RB
15360	2008	8	is	be	VBZ
15360	2008	9	sometimes	sometimes	RB
15360	2008	10	substituted	substitute	VBN
15360	2008	11	for	for	IN
15360	2008	12	the	the	DT
15360	2008	13	brains	brain	NNS
15360	2008	14	.	.	.
15360	2009	1	Use	use	VB
15360	2009	2	same	same	JJ
15360	2009	3	seasoning	seasoning	NN
15360	2009	4	as	as	IN
15360	2009	5	above	above	RB
15360	2009	6	,	,	,
15360	2009	7	adding	add	VBG
15360	2009	8	quarter	quarter	NN
15360	2009	9	of	of	IN
15360	2009	10	a	a	DT
15360	2009	11	saltspoonful	saltspoonful	NN
15360	2009	12	of	of	IN
15360	2009	13	cayenne	cayenne	NN
15360	2009	14	,	,	,
15360	2009	15	omitting	omit	VBG
15360	2009	16	the	the	DT
15360	2009	17	wine	wine	NN
15360	2009	18	,	,	,
15360	2009	19	and	and	CC
15360	2009	20	using	use	VBG
15360	2009	21	instead	instead	RB
15360	2009	22	half	half	PDT
15360	2009	23	a	a	DT
15360	2009	24	cup	cup	NN
15360	2009	25	of	of	IN
15360	2009	26	cream	cream	NN
15360	2009	27	or	or	CC
15360	2009	28	milk	milk	NN
15360	2009	29	.	.	.
15360	2010	1	Fry	fry	NN
15360	2010	2	as	as	IN
15360	2010	3	directed	direct	VBN
15360	2010	4	.	.	.
15360	2011	1	Veal	veal	NN
15360	2011	2	croquettes	croquette	NNS
15360	2011	3	can	can	MD
15360	2011	4	hardly	hardly	RB
15360	2011	5	be	be	VB
15360	2011	6	distinguished	distinguish	VBN
15360	2011	7	from	from	IN
15360	2011	8	those	those	DT
15360	2011	9	of	of	IN
15360	2011	10	chicken	chicken	NN
15360	2011	11	.	.	.
15360	2012	1	PHILADELPHIA	philadelphia	NN
15360	2012	2	CHICKEN	CHICKEN	VBZ
15360	2012	3	CROQUETTES	croquette	NNS
15360	2012	4	.	.	.
15360	2013	1	The	the	DT
15360	2013	2	croquette	croquette	NN
15360	2013	3	first	first	RB
15360	2013	4	given	give	VBN
15360	2013	5	is	be	VBZ
15360	2013	6	dry	dry	JJ
15360	2013	7	when	when	WRB
15360	2013	8	fried	fry	VBN
15360	2013	9	,	,	,
15360	2013	10	and	and	CC
15360	2013	11	even	even	RB
15360	2013	12	the	the	DT
15360	2013	13	second	second	JJ
15360	2013	14	form	form	NN
15360	2013	15	is	be	VBZ
15360	2013	16	somewhat	somewhat	RB
15360	2013	17	so	so	RB
15360	2013	18	,	,	,
15360	2013	19	many	many	JJ
15360	2013	20	preferring	prefer	VBG
15360	2013	21	them	-PRON-	PRP
15360	2013	22	so	so	RB
15360	2013	23	.	.	.
15360	2014	1	For	for	IN
15360	2014	2	the	the	DT
15360	2014	3	creamy	creamy	JJ
15360	2014	4	delicious	delicious	JJ
15360	2014	5	veal	veal	NN
15360	2014	6	,	,	,
15360	2014	7	sweetbread	sweetbread	VB
15360	2014	8	,	,	,
15360	2014	9	or	or	CC
15360	2014	10	chicken	chicken	NN
15360	2014	11	croquette	croquette	NNP
15360	2014	12	one	one	NN
15360	2014	13	finds	find	VBZ
15360	2014	14	in	in	IN
15360	2014	15	Philadelphia	Philadelphia	NNP
15360	2014	16	,	,	,
15360	2014	17	the	the	DT
15360	2014	18	following	follow	VBG
15360	2014	19	materials	material	NNS
15360	2014	20	are	be	VBP
15360	2014	21	necessary	necessary	JJ
15360	2014	22	:	:	:
15360	2014	23	one	one	CD
15360	2014	24	pint	pint	NN
15360	2014	25	of	of	IN
15360	2014	26	hot	hot	JJ
15360	2014	27	cream	cream	NN
15360	2014	28	;	;	:
15360	2014	29	two	two	CD
15360	2014	30	even	even	RB
15360	2014	31	tablespoonfuls	tablespoonful	NNS
15360	2014	32	of	of	IN
15360	2014	33	butter	butter	NN
15360	2014	34	;	;	:
15360	2014	35	four	four	CD
15360	2014	36	heaping	heaping	NN
15360	2014	37	tablespoonfuls	tablespoonful	NNS
15360	2014	38	of	of	IN
15360	2014	39	sifted	sift	VBN
15360	2014	40	flour	flour	NN
15360	2014	41	;	;	:
15360	2014	42	half	half	PDT
15360	2014	43	a	a	DT
15360	2014	44	teaspoonful	teaspoonful	NN
15360	2014	45	of	of	IN
15360	2014	46	salt	salt	NN
15360	2014	47	;	;	:
15360	2014	48	half	half	PDT
15360	2014	49	a	a	DT
15360	2014	50	saltspoonful	saltspoonful	NN
15360	2014	51	of	of	IN
15360	2014	52	white	white	JJ
15360	2014	53	pepper	pepper	NN
15360	2014	54	;	;	,
15360	2014	55	a	a	DT
15360	2014	56	dust	dust	NN
15360	2014	57	of	of	IN
15360	2014	58	cayenne	cayenne	NNP
15360	2014	59	;	;	:
15360	2014	60	half	half	PDT
15360	2014	61	a	a	DT
15360	2014	62	teaspoonful	teaspoonful	NN
15360	2014	63	of	of	IN
15360	2014	64	celery	celery	JJ
15360	2014	65	salt	salt	NN
15360	2014	66	;	;	:
15360	2014	67	and	and	CC
15360	2014	68	one	one	CD
15360	2014	69	teaspoonful	teaspoonful	NN
15360	2014	70	of	of	IN
15360	2014	71	onion	onion	NN
15360	2014	72	juice	juice	NN
15360	2014	73	.	.	.
15360	2015	1	Scald	Scald	NNP
15360	2015	2	the	the	DT
15360	2015	3	cream	cream	NN
15360	2015	4	in	in	IN
15360	2015	5	a	a	DT
15360	2015	6	double	double	JJ
15360	2015	7	boiler	boiler	NN
15360	2015	8	.	.	.
15360	2016	1	Melt	melt	VB
15360	2016	2	the	the	DT
15360	2016	3	butter	butter	NN
15360	2016	4	in	in	IN
15360	2016	5	an	an	DT
15360	2016	6	enameled	enamel	VBN
15360	2016	7	or	or	CC
15360	2016	8	granite	granite	NN
15360	2016	9	saucepan	saucepan	NN
15360	2016	10	,	,	,
15360	2016	11	and	and	CC
15360	2016	12	as	as	IN
15360	2016	13	it	-PRON-	PRP
15360	2016	14	boils	boil	VBZ
15360	2016	15	,	,	,
15360	2016	16	stir	stir	VB
15360	2016	17	in	in	IN
15360	2016	18	the	the	DT
15360	2016	19	flour	flour	NN
15360	2016	20	,	,	,
15360	2016	21	stirring	stir	VBG
15360	2016	22	till	till	IN
15360	2016	23	perfectly	perfectly	RB
15360	2016	24	smooth	smooth	JJ
15360	2016	25	.	.	.
15360	2017	1	Add	add	VB
15360	2017	2	the	the	DT
15360	2017	3	cream	cream	NN
15360	2017	4	very	very	RB
15360	2017	5	slowly	slowly	RB
15360	2017	6	,	,	,
15360	2017	7	stirring	stir	VBG
15360	2017	8	constantly	constantly	RB
15360	2017	9	as	as	IN
15360	2017	10	it	-PRON-	PRP
15360	2017	11	thickens	thicken	VBZ
15360	2017	12	,	,	,
15360	2017	13	adding	add	VBG
15360	2017	14	the	the	DT
15360	2017	15	seasoning	seasoning	NN
15360	2017	16	at	at	IN
15360	2017	17	the	the	DT
15360	2017	18	last	last	JJ
15360	2017	19	.	.	.
15360	2018	1	An	an	DT
15360	2018	2	egg	egg	NN
15360	2018	3	may	may	MD
15360	2018	4	also	also	RB
15360	2018	5	be	be	VB
15360	2018	6	added	add	VBN
15360	2018	7	,	,	,
15360	2018	8	but	but	CC
15360	2018	9	the	the	DT
15360	2018	10	croquettes	croquette	NNS
15360	2018	11	are	be	VBP
15360	2018	12	more	more	RBR
15360	2018	13	creamy	creamy	JJ
15360	2018	14	without	without	IN
15360	2018	15	it	-PRON-	PRP
15360	2018	16	.	.	.
15360	2019	1	To	to	TO
15360	2019	2	half	half	PDT
15360	2019	3	a	a	DT
15360	2019	4	pound	pound	NN
15360	2019	5	of	of	IN
15360	2019	6	chicken	chicken	NN
15360	2019	7	chopped	chop	VBN
15360	2019	8	fine	fine	RB
15360	2019	9	,	,	,
15360	2019	10	add	add	VB
15360	2019	11	one	one	CD
15360	2019	12	teaspoonful	teaspoonful	NN
15360	2019	13	of	of	IN
15360	2019	14	lemon	lemon	NN
15360	2019	15	juice	juice	NN
15360	2019	16	and	and	CC
15360	2019	17	one	one	CD
15360	2019	18	of	of	IN
15360	2019	19	minced	mince	VBN
15360	2019	20	parsley	parsley	NNP
15360	2019	21	,	,	,
15360	2019	22	one	one	CD
15360	2019	23	beaten	beat	VBN
15360	2019	24	egg	egg	NN
15360	2019	25	and	and	CC
15360	2019	26	the	the	DT
15360	2019	27	pint	pint	NN
15360	2019	28	of	of	IN
15360	2019	29	cream	cream	NN
15360	2019	30	sauce	sauce	NN
15360	2019	31	.	.	.
15360	2020	1	Spread	Spread	VBN
15360	2020	2	on	on	IN
15360	2020	3	a	a	DT
15360	2020	4	platter	platter	NN
15360	2020	5	to	to	TO
15360	2020	6	cool	cool	JJ
15360	2020	7	,	,	,
15360	2020	8	and	and	CC
15360	2020	9	when	when	WRB
15360	2020	10	cool	cool	JJ
15360	2020	11	make	make	VBP
15360	2020	12	into	into	IN
15360	2020	13	shapes	shape	NNS
15360	2020	14	,	,	,
15360	2020	15	either	either	CC
15360	2020	16	corks	cork	NNS
15360	2020	17	or	or	CC
15360	2020	18	like	like	IN
15360	2020	19	pears	pear	NNS
15360	2020	20	;	;	:
15360	2020	21	dip	dip	NN
15360	2020	22	in	in	IN
15360	2020	23	egg	egg	NN
15360	2020	24	and	and	CC
15360	2020	25	crumbs	crumb	VBZ
15360	2020	26	,	,	,
15360	2020	27	and	and	CC
15360	2020	28	fry	fry	VB
15360	2020	29	in	in	IN
15360	2020	30	boiling	boil	VBG
15360	2020	31	fat	fat	NN
15360	2020	32	.	.	.
15360	2021	1	Oyster	oyster	RB
15360	2021	2	,	,	,
15360	2021	3	sweetbread	sweetbread	NN
15360	2021	4	,	,	,
15360	2021	5	and	and	CC
15360	2021	6	veal	veal	NN
15360	2021	7	croquettes	croquette	NNS
15360	2021	8	are	be	VBP
15360	2021	9	made	make	VBN
15360	2021	10	by	by	IN
15360	2021	11	the	the	DT
15360	2021	12	same	same	JJ
15360	2021	13	form	form	NN
15360	2021	14	,	,	,
15360	2021	15	using	use	VBG
15360	2021	16	a	a	DT
15360	2021	17	pint	pint	NN
15360	2021	18	of	of	IN
15360	2021	19	chopped	chopped	JJ
15360	2021	20	oysters	oyster	NNS
15360	2021	21	.	.	.
15360	2022	1	To	to	IN
15360	2022	2	the	the	DT
15360	2022	3	sweetbreads	sweetbread	NNS
15360	2022	4	a	a	DT
15360	2022	5	small	small	JJ
15360	2022	6	can	can	NN
15360	2022	7	of	of	IN
15360	2022	8	mushrooms	mushroom	NNS
15360	2022	9	may	may	MD
15360	2022	10	be	be	VB
15360	2022	11	added	add	VBN
15360	2022	12	cut	cut	NN
15360	2022	13	in	in	IN
15360	2022	14	bits	bit	NNS
15360	2022	15	.	.	.
15360	2023	1	SALMI	SALMI	NNP
15360	2023	2	OF	of	IN
15360	2023	3	DUCKS	DUCKS	NNP
15360	2023	4	OR	or	CC
15360	2023	5	GAME	GAME	NNP
15360	2023	6	.	.	.
15360	2024	1	Cut	cut	VB
15360	2024	2	the	the	DT
15360	2024	3	meat	meat	NN
15360	2024	4	from	from	IN
15360	2024	5	cold	cold	JJ
15360	2024	6	roast	roast	NN
15360	2024	7	ducks	duck	NNS
15360	2024	8	or	or	CC
15360	2024	9	game	game	NN
15360	2024	10	into	into	IN
15360	2024	11	small	small	JJ
15360	2024	12	bits	bit	NNS
15360	2024	13	.	.	.
15360	2025	1	Break	break	VB
15360	2025	2	the	the	DT
15360	2025	3	bones	bone	NNS
15360	2025	4	and	and	CC
15360	2025	5	trimmings	trimming	NNS
15360	2025	6	,	,	,
15360	2025	7	and	and	CC
15360	2025	8	cover	cover	VB
15360	2025	9	with	with	IN
15360	2025	10	stock	stock	NN
15360	2025	11	or	or	CC
15360	2025	12	cold	cold	JJ
15360	2025	13	water	water	NN
15360	2025	14	,	,	,
15360	2025	15	adding	add	VBG
15360	2025	16	two	two	CD
15360	2025	17	cloves	clove	NNS
15360	2025	18	,	,	,
15360	2025	19	two	two	CD
15360	2025	20	pepper	pepper	NN
15360	2025	21	-	-	HYPH
15360	2025	22	corns	corn	NNS
15360	2025	23	,	,	,
15360	2025	24	and	and	CC
15360	2025	25	a	a	DT
15360	2025	26	bay	bay	NN
15360	2025	27	-	-	HYPH
15360	2025	28	leaf	leaf	NN
15360	2025	29	or	or	CC
15360	2025	30	pinch	pinch	NN
15360	2025	31	of	of	IN
15360	2025	32	sweet	sweet	JJ
15360	2025	33	herbs	herb	NNS
15360	2025	34	.	.	.
15360	2026	1	Boil	Boil	NNP
15360	2026	2	till	till	IN
15360	2026	3	reduced	reduce	VBN
15360	2026	4	to	to	IN
15360	2026	5	a	a	DT
15360	2026	6	cupful	cupful	NN
15360	2026	7	for	for	IN
15360	2026	8	a	a	DT
15360	2026	9	pint	pint	NN
15360	2026	10	of	of	IN
15360	2026	11	meat	meat	NN
15360	2026	12	.	.	.
15360	2027	1	Mince	mince	NN
15360	2027	2	two	two	CD
15360	2027	3	small	small	JJ
15360	2027	4	onions	onion	NNS
15360	2027	5	fine	fine	JJ
15360	2027	6	,	,	,
15360	2027	7	and	and	CC
15360	2027	8	fry	fry	NNP
15360	2027	9	brown	brown	NNP
15360	2027	10	in	in	IN
15360	2027	11	two	two	CD
15360	2027	12	tablespoonfuls	tablespoonful	NNS
15360	2027	13	of	of	IN
15360	2027	14	butter	butter	NN
15360	2027	15	;	;	:
15360	2027	16	then	then	RB
15360	2027	17	add	add	VB
15360	2027	18	two	two	CD
15360	2027	19	tablespoonfuls	tablespoonful	NNS
15360	2027	20	of	of	IN
15360	2027	21	flour	flour	NN
15360	2027	22	and	and	CC
15360	2027	23	stir	stir	VB
15360	2027	24	till	till	IN
15360	2027	25	deep	deep	JJ
15360	2027	26	brown	brown	NNP
15360	2027	27	,	,	,
15360	2027	28	adding	add	VBG
15360	2027	29	to	to	IN
15360	2027	30	it	-PRON-	PRP
15360	2027	31	the	the	DT
15360	2027	32	strained	strained	JJ
15360	2027	33	broth	broth	NN
15360	2027	34	from	from	IN
15360	2027	35	the	the	DT
15360	2027	36	bones	bone	NNS
15360	2027	37	.	.	.
15360	2028	1	Put	put	VB
15360	2028	2	in	in	RP
15360	2028	3	the	the	DT
15360	2028	4	bits	bit	NNS
15360	2028	5	of	of	IN
15360	2028	6	meat	meat	NN
15360	2028	7	with	with	IN
15360	2028	8	one	one	CD
15360	2028	9	tablespoonful	tablespoonful	NN
15360	2028	10	of	of	IN
15360	2028	11	lemon	lemon	NN
15360	2028	12	juice	juice	NN
15360	2028	13	and	and	CC
15360	2028	14	one	one	CD
15360	2028	15	of	of	IN
15360	2028	16	Worcestershire	Worcestershire	NNP
15360	2028	17	sauce	sauce	NN
15360	2028	18	.	.	.
15360	2029	1	Simmer	simmer	NN
15360	2029	2	for	for	IN
15360	2029	3	fifteen	fifteen	CD
15360	2029	4	minutes	minute	NNS
15360	2029	5	,	,	,
15360	2029	6	and	and	CC
15360	2029	7	at	at	IN
15360	2029	8	the	the	DT
15360	2029	9	last	last	JJ
15360	2029	10	add	add	NN
15360	2029	11	,	,	,
15360	2029	12	if	if	IN
15360	2029	13	liked	like	VBN
15360	2029	14	,	,	,
15360	2029	15	six	six	CD
15360	2029	16	or	or	CC
15360	2029	17	eight	eight	CD
15360	2029	18	mushrooms	mushroom	NNS
15360	2029	19	and	and	CC
15360	2029	20	a	a	DT
15360	2029	21	glass	glass	NN
15360	2029	22	of	of	IN
15360	2029	23	claret	claret	NN
15360	2029	24	.	.	.
15360	2030	1	Serve	serve	VB
15360	2030	2	on	on	IN
15360	2030	3	slices	slice	NNS
15360	2030	4	of	of	IN
15360	2030	5	fried	fry	VBN
15360	2030	6	bread	bread	NN
15360	2030	7	,	,	,
15360	2030	8	and	and	CC
15360	2030	9	garnish	garnish	VBP
15360	2030	10	with	with	IN
15360	2030	11	fried	fried	JJ
15360	2030	12	bread	bread	NN
15360	2030	13	and	and	CC
15360	2030	14	parsley	parsley	NN
15360	2030	15	.	.	.
15360	2031	1	CASSEROLE	CASSEROLE	NNS
15360	2031	2	OF	of	IN
15360	2031	3	RICE	rice	NN
15360	2031	4	AND	and	CC
15360	2031	5	MEAT	meat	NN
15360	2031	6	.	.	.
15360	2032	1	This	this	DT
15360	2032	2	can	can	MD
15360	2032	3	be	be	VB
15360	2032	4	made	make	VBN
15360	2032	5	of	of	IN
15360	2032	6	any	any	DT
15360	2032	7	kind	kind	NN
15360	2032	8	of	of	IN
15360	2032	9	meat	meat	NN
15360	2032	10	,	,	,
15360	2032	11	but	but	CC
15360	2032	12	is	be	VBZ
15360	2032	13	nicest	nice	JJS
15360	2032	14	of	of	IN
15360	2032	15	veal	veal	NN
15360	2032	16	or	or	CC
15360	2032	17	poultry	poultry	NN
15360	2032	18	.	.	.
15360	2033	1	Boil	boil	VB
15360	2033	2	a	a	DT
15360	2033	3	large	large	JJ
15360	2033	4	cup	cup	NN
15360	2033	5	of	of	IN
15360	2033	6	rice	rice	NN
15360	2033	7	till	till	IN
15360	2033	8	tender	tender	NN
15360	2033	9	,	,	,
15360	2033	10	and	and	CC
15360	2033	11	let	let	VB
15360	2033	12	it	-PRON-	PRP
15360	2033	13	cool	cool	VB
15360	2033	14	.	.	.
15360	2034	1	Chop	Chop	NNP
15360	2034	2	fine	fine	JJ
15360	2034	3	half	half	PDT
15360	2034	4	a	a	DT
15360	2034	5	pound	pound	NN
15360	2034	6	of	of	IN
15360	2034	7	meat	meat	NN
15360	2034	8	,	,	,
15360	2034	9	and	and	CC
15360	2034	10	season	season	NN
15360	2034	11	with	with	IN
15360	2034	12	half	half	PDT
15360	2034	13	a	a	DT
15360	2034	14	teaspoonful	teaspoonful	NN
15360	2034	15	of	of	IN
15360	2034	16	salt	salt	NN
15360	2034	17	,	,	,
15360	2034	18	a	a	DT
15360	2034	19	small	small	JJ
15360	2034	20	grated	grate	VBN
15360	2034	21	onion	onion	NN
15360	2034	22	,	,	,
15360	2034	23	and	and	CC
15360	2034	24	a	a	DT
15360	2034	25	teaspoonful	teaspoonful	NN
15360	2034	26	of	of	IN
15360	2034	27	minced	mince	VBN
15360	2034	28	parsley	parsley	NNP
15360	2034	29	and	and	CC
15360	2034	30	a	a	DT
15360	2034	31	pinch	pinch	NN
15360	2034	32	of	of	IN
15360	2034	33	cayenne	cayenne	NN
15360	2034	34	.	.	.
15360	2035	1	Add	add	VB
15360	2035	2	a	a	DT
15360	2035	3	teacupful	teacupful	NN
15360	2035	4	of	of	IN
15360	2035	5	cracker	cracker	NN
15360	2035	6	crumbs	crumb	NNS
15360	2035	7	and	and	CC
15360	2035	8	a	a	DT
15360	2035	9	beaten	beat	VBN
15360	2035	10	egg	egg	NN
15360	2035	11	,	,	,
15360	2035	12	and	and	CC
15360	2035	13	wet	wet	JJ
15360	2035	14	with	with	IN
15360	2035	15	stock	stock	NN
15360	2035	16	or	or	CC
15360	2035	17	hot	hot	JJ
15360	2035	18	water	water	NN
15360	2035	19	enough	enough	RB
15360	2035	20	to	to	TO
15360	2035	21	make	make	VB
15360	2035	22	it	-PRON-	PRP
15360	2035	23	pack	pack	VB
15360	2035	24	easily	easily	RB
15360	2035	25	.	.	.
15360	2036	1	Butter	butter	VB
15360	2036	2	a	a	DT
15360	2036	3	tin	tin	NN
15360	2036	4	mould	mould	NN
15360	2036	5	,	,	,
15360	2036	6	quart	quart	NNP
15360	2036	7	size	size	NN
15360	2036	8	best	best	RB
15360	2036	9	,	,	,
15360	2036	10	and	and	CC
15360	2036	11	line	line	VB
15360	2036	12	the	the	DT
15360	2036	13	bottom	bottom	NN
15360	2036	14	and	and	CC
15360	2036	15	sides	side	NNS
15360	2036	16	with	with	IN
15360	2036	17	rice	rice	NN
15360	2036	18	about	about	RB
15360	2036	19	half	half	PDT
15360	2036	20	an	an	DT
15360	2036	21	inch	inch	NN
15360	2036	22	thick	thick	JJ
15360	2036	23	.	.	.
15360	2037	1	Pack	pack	NN
15360	2037	2	in	in	IN
15360	2037	3	the	the	DT
15360	2037	4	meat	meat	NN
15360	2037	5	;	;	:
15360	2037	6	cover	cover	VB
15360	2037	7	with	with	IN
15360	2037	8	rice	rice	NN
15360	2037	9	,	,	,
15360	2037	10	and	and	CC
15360	2037	11	steam	steam	NN
15360	2037	12	one	one	CD
15360	2037	13	hour	hour	NN
15360	2037	14	.	.	.
15360	2038	1	Loosen	Loosen	NNP
15360	2038	2	at	at	IN
15360	2038	3	edges	edge	NNS
15360	2038	4	;	;	:
15360	2038	5	turn	turn	VB
15360	2038	6	out	out	RP
15360	2038	7	on	on	IN
15360	2038	8	hot	hot	JJ
15360	2038	9	platter	platter	NN
15360	2038	10	,	,	,
15360	2038	11	and	and	CC
15360	2038	12	pour	pour	VBP
15360	2038	13	tomato	tomato	NN
15360	2038	14	sauce	sauce	NN
15360	2038	15	around	around	IN
15360	2038	16	it	-PRON-	PRP
15360	2038	17	.	.	.
15360	2039	1	ITALIA	ITALIA	NNP
15360	2039	2	'S	's	POS
15360	2039	3	PRIDE	PRIDE	NNS
15360	2039	4	.	.	.
15360	2040	1	This	this	DT
15360	2040	2	is	be	VBZ
15360	2040	3	a	a	DT
15360	2040	4	favorite	favorite	JJ
15360	2040	5	dish	dish	NN
15360	2040	6	in	in	IN
15360	2040	7	the	the	DT
15360	2040	8	writer	writer	NN
15360	2040	9	's	's	POS
15360	2040	10	family	family	NN
15360	2040	11	,	,	,
15360	2040	12	having	have	VBG
15360	2040	13	been	be	VBN
15360	2040	14	sent	send	VBN
15360	2040	15	many	many	JJ
15360	2040	16	years	year	NNS
15360	2040	17	ago	ago	RB
15360	2040	18	from	from	IN
15360	2040	19	Italy	Italy	NNP
15360	2040	20	by	by	IN
15360	2040	21	a	a	DT
15360	2040	22	friend	friend	NN
15360	2040	23	who	who	WP
15360	2040	24	had	have	VBD
15360	2040	25	learned	learn	VBN
15360	2040	26	its	-PRON-	PRP$
15360	2040	27	composition	composition	NN
15360	2040	28	from	from	IN
15360	2040	29	her	-PRON-	PRP$
15360	2040	30	Italian	italian	JJ
15360	2040	31	cook	cook	NN
15360	2040	32	.	.	.
15360	2041	1	Its	-PRON-	PRP$
15360	2041	2	name	name	NN
15360	2041	3	was	be	VBD
15360	2041	4	bestowed	bestow	VBN
15360	2041	5	by	by	IN
15360	2041	6	the	the	DT
15360	2041	7	children	child	NNS
15360	2041	8	of	of	IN
15360	2041	9	the	the	DT
15360	2041	10	house	house	NN
15360	2041	11	.	.	.
15360	2042	1	One	one	CD
15360	2042	2	large	large	JJ
15360	2042	3	cup	cup	NN
15360	2042	4	of	of	IN
15360	2042	5	chopped	chopped	JJ
15360	2042	6	meat	meat	NN
15360	2042	7	;	;	:
15360	2042	8	two	two	CD
15360	2042	9	onions	onion	NNS
15360	2042	10	minced	mince	VBN
15360	2042	11	and	and	CC
15360	2042	12	fried	fry	VBN
15360	2042	13	brown	brown	NNP
15360	2042	14	in	in	IN
15360	2042	15	butter	butter	NN
15360	2042	16	;	;	:
15360	2042	17	a	a	DT
15360	2042	18	pint	pint	NN
15360	2042	19	of	of	IN
15360	2042	20	cold	cold	JJ
15360	2042	21	boiled	boil	VBN
15360	2042	22	macaroni	macaroni	NNP
15360	2042	23	or	or	CC
15360	2042	24	spaghetti	spaghetti	NNS
15360	2042	25	;	;	:
15360	2042	26	a	a	DT
15360	2042	27	pint	pint	NN
15360	2042	28	of	of	IN
15360	2042	29	fresh	fresh	JJ
15360	2042	30	or	or	CC
15360	2042	31	cold	cold	JJ
15360	2042	32	stewed	stewed	JJ
15360	2042	33	tomatoes	tomato	NNS
15360	2042	34	;	;	:
15360	2042	35	one	one	CD
15360	2042	36	teaspoonful	teaspoonful	NN
15360	2042	37	of	of	IN
15360	2042	38	salt	salt	NN
15360	2042	39	;	;	:
15360	2042	40	half	half	PDT
15360	2042	41	a	a	DT
15360	2042	42	teaspoonful	teaspoonful	NN
15360	2042	43	of	of	IN
15360	2042	44	white	white	JJ
15360	2042	45	pepper	pepper	NN
15360	2042	46	.	.	.
15360	2043	1	Butter	butter	VB
15360	2043	2	a	a	DT
15360	2043	3	pudding	pudding	JJ
15360	2043	4	dish	dish	NN
15360	2043	5	,	,	,
15360	2043	6	and	and	CC
15360	2043	7	put	put	VBD
15360	2043	8	first	first	RB
15360	2043	9	a	a	DT
15360	2043	10	layer	layer	NN
15360	2043	11	of	of	IN
15360	2043	12	macaroni	macaroni	NN
15360	2043	13	,	,	,
15360	2043	14	then	then	RB
15360	2043	15	tomato	tomato	NNP
15360	2043	16	,	,	,
15360	2043	17	then	then	RB
15360	2043	18	meat	meat	NN
15360	2043	19	and	and	CC
15360	2043	20	some	some	DT
15360	2043	21	onion	onion	NN
15360	2043	22	and	and	CC
15360	2043	23	seasoning	seasoning	NN
15360	2043	24	,	,	,
15360	2043	25	continuing	continue	VBG
15360	2043	26	this	this	DT
15360	2043	27	till	till	IN
15360	2043	28	the	the	DT
15360	2043	29	dish	dish	NN
15360	2043	30	is	be	VBZ
15360	2043	31	full	full	JJ
15360	2043	32	.	.	.
15360	2044	1	Cover	cover	VB
15360	2044	2	with	with	IN
15360	2044	3	fine	fine	JJ
15360	2044	4	bread	bread	NN
15360	2044	5	crumbs	crumb	NNS
15360	2044	6	,	,	,
15360	2044	7	dot	dot	VBP
15360	2044	8	with	with	IN
15360	2044	9	bits	bit	NNS
15360	2044	10	of	of	IN
15360	2044	11	butter	butter	NN
15360	2044	12	,	,	,
15360	2044	13	and	and	CC
15360	2044	14	bake	bake	VB
15360	2044	15	for	for	IN
15360	2044	16	half	half	PDT
15360	2044	17	an	an	DT
15360	2044	18	hour	hour	NN
15360	2044	19	.	.	.
15360	2045	1	Serve	serve	VB
15360	2045	2	very	very	RB
15360	2045	3	hot	hot	JJ
15360	2045	4	.	.	.
15360	2046	1	DEVILED	DEVILED	NNP
15360	2046	2	HAM	HAM	NNP
15360	2046	3	.	.	.
15360	2047	1	For	for	IN
15360	2047	2	this	this	DT
15360	2047	3	purpose	purpose	NN
15360	2047	4	use	use	NN
15360	2047	5	either	either	CC
15360	2047	6	the	the	DT
15360	2047	7	knuckle	knuckle	NN
15360	2047	8	or	or	CC
15360	2047	9	any	any	DT
15360	2047	10	odds	odd	NNS
15360	2047	11	and	and	CC
15360	2047	12	ends	end	NNS
15360	2047	13	remaining	remain	VBG
15360	2047	14	.	.	.
15360	2048	1	Cut	cut	VB
15360	2048	2	off	off	RP
15360	2048	3	all	all	DT
15360	2048	4	dark	dark	JJ
15360	2048	5	or	or	CC
15360	2048	6	hard	hard	JJ
15360	2048	7	bits	bit	NNS
15360	2048	8	,	,	,
15360	2048	9	and	and	CC
15360	2048	10	see	see	VB
15360	2048	11	that	that	DT
15360	2048	12	at	at	IN
15360	2048	13	least	least	JJS
15360	2048	14	a	a	DT
15360	2048	15	quarter	quarter	NN
15360	2048	16	of	of	IN
15360	2048	17	the	the	DT
15360	2048	18	amount	amount	NN
15360	2048	19	is	be	VBZ
15360	2048	20	fat	fat	JJ
15360	2048	21	.	.	.
15360	2049	1	Chop	chop	NN
15360	2049	2	as	as	RB
15360	2049	3	finely	finely	RB
15360	2049	4	as	as	IN
15360	2049	5	possible	possible	JJ
15360	2049	6	,	,	,
15360	2049	7	reducing	reduce	VBG
15360	2049	8	it	-PRON-	PRP
15360	2049	9	almost	almost	RB
15360	2049	10	to	to	IN
15360	2049	11	a	a	DT
15360	2049	12	paste	paste	NN
15360	2049	13	.	.	.
15360	2050	1	For	for	IN
15360	2050	2	a	a	DT
15360	2050	3	pint	pint	NN
15360	2050	4	-	-	HYPH
15360	2050	5	bowl	bowl	NN
15360	2050	6	of	of	IN
15360	2050	7	this	this	DT
15360	2050	8	,	,	,
15360	2050	9	make	make	VB
15360	2050	10	a	a	DT
15360	2050	11	dressing	dressing	NN
15360	2050	12	as	as	IN
15360	2050	13	follows:--	follows:--	ADD
15360	2050	14	One	one	CD
15360	2050	15	even	even	RB
15360	2050	16	tablespoonful	tablespoonful	JJ
15360	2050	17	of	of	IN
15360	2050	18	sugar	sugar	NN
15360	2050	19	;	;	:
15360	2050	20	one	one	CD
15360	2050	21	even	even	RB
15360	2050	22	teaspoonful	teaspoonful	JJ
15360	2050	23	of	of	IN
15360	2050	24	ground	ground	NN
15360	2050	25	mustard	mustard	NN
15360	2050	26	;	;	:
15360	2050	27	one	one	CD
15360	2050	28	saltspoonful	saltspoonful	NN
15360	2050	29	of	of	IN
15360	2050	30	cayenne	cayenne	NN
15360	2050	31	pepper	pepper	NN
15360	2050	32	;	;	:
15360	2050	33	one	one	CD
15360	2050	34	spoonful	spoonful	NN
15360	2050	35	of	of	IN
15360	2050	36	butter	butter	NN
15360	2050	37	;	;	:
15360	2050	38	one	one	CD
15360	2050	39	teacupful	teacupful	NN
15360	2050	40	of	of	IN
15360	2050	41	boiling	boil	VBG
15360	2050	42	vinegar	vinegar	NN
15360	2050	43	.	.	.
15360	2051	1	Mix	mix	VB
15360	2051	2	the	the	DT
15360	2051	3	sugar	sugar	NN
15360	2051	4	,	,	,
15360	2051	5	mustard	mustard	NN
15360	2051	6	,	,	,
15360	2051	7	and	and	CC
15360	2051	8	pepper	pepper	NN
15360	2051	9	thoroughly	thoroughly	RB
15360	2051	10	,	,	,
15360	2051	11	and	and	CC
15360	2051	12	add	add	VB
15360	2051	13	the	the	DT
15360	2051	14	vinegar	vinegar	NN
15360	2051	15	little	little	JJ
15360	2051	16	by	by	IN
15360	2051	17	little	little	JJ
15360	2051	18	.	.	.
15360	2052	1	Stir	stir	VB
15360	2052	2	it	-PRON-	PRP
15360	2052	3	into	into	IN
15360	2052	4	the	the	DT
15360	2052	5	chopped	chop	VBN
15360	2052	6	ham	ham	NN
15360	2052	7	,	,	,
15360	2052	8	and	and	CC
15360	2052	9	pack	pack	VB
15360	2052	10	it	-PRON-	PRP
15360	2052	11	in	in	IN
15360	2052	12	small	small	JJ
15360	2052	13	molds	mold	NNS
15360	2052	14	,	,	,
15360	2052	15	if	if	IN
15360	2052	16	it	-PRON-	PRP
15360	2052	17	is	be	VBZ
15360	2052	18	to	to	TO
15360	2052	19	be	be	VB
15360	2052	20	served	serve	VBN
15360	2052	21	as	as	IN
15360	2052	22	a	a	DT
15360	2052	23	lunch	lunch	NN
15360	2052	24	or	or	CC
15360	2052	25	supper	supper	NN
15360	2052	26	relish	relish	NN
15360	2052	27	,	,	,
15360	2052	28	turning	turn	VBG
15360	2052	29	out	out	RP
15360	2052	30	upon	upon	IN
15360	2052	31	a	a	DT
15360	2052	32	small	small	JJ
15360	2052	33	platter	platter	NN
15360	2052	34	and	and	CC
15360	2052	35	garnishing	garnish	VBG
15360	2052	36	with	with	IN
15360	2052	37	parsley	parsley	NN
15360	2052	38	.	.	.
15360	2053	1	For	for	IN
15360	2053	2	sandwiches	sandwich	NNS
15360	2053	3	,	,	,
15360	2053	4	cut	cut	VB
15360	2053	5	the	the	DT
15360	2053	6	bread	bread	NN
15360	2053	7	very	very	RB
15360	2053	8	thin	thin	JJ
15360	2053	9	;	;	:
15360	2053	10	butter	butter	NN
15360	2053	11	lightly	lightly	RB
15360	2053	12	,	,	,
15360	2053	13	and	and	CC
15360	2053	14	spread	spread	VBD
15360	2053	15	with	with	IN
15360	2053	16	about	about	RB
15360	2053	17	a	a	DT
15360	2053	18	teaspoonful	teaspoonful	NN
15360	2053	19	of	of	IN
15360	2053	20	the	the	DT
15360	2053	21	deviled	devil	VBN
15360	2053	22	ham	ham	NN
15360	2053	23	.	.	.
15360	2054	1	The	the	DT
15360	2054	2	root	root	NN
15360	2054	3	of	of	IN
15360	2054	4	a	a	DT
15360	2054	5	boiled	boil	VBN
15360	2054	6	tongue	tongue	NN
15360	2054	7	can	can	MD
15360	2054	8	be	be	VB
15360	2054	9	prepared	prepare	VBN
15360	2054	10	in	in	IN
15360	2054	11	the	the	DT
15360	2054	12	same	same	JJ
15360	2054	13	way	way	NN
15360	2054	14	.	.	.
15360	2055	1	If	if	IN
15360	2055	2	it	-PRON-	PRP
15360	2055	3	is	be	VBZ
15360	2055	4	to	to	TO
15360	2055	5	be	be	VB
15360	2055	6	kept	keep	VBN
15360	2055	7	some	some	DT
15360	2055	8	time	time	NN
15360	2055	9	,	,	,
15360	2055	10	pack	pack	NN
15360	2055	11	in	in	IN
15360	2055	12	little	little	JJ
15360	2055	13	jars	jar	NNS
15360	2055	14	,	,	,
15360	2055	15	and	and	CC
15360	2055	16	pour	pour	VB
15360	2055	17	melted	melted	JJ
15360	2055	18	butter	butter	NN
15360	2055	19	over	over	IN
15360	2055	20	the	the	DT
15360	2055	21	top	top	NN
15360	2055	22	.	.	.
15360	2056	1	BONED	BONED	NNP
15360	2056	2	TURKEY	TURKEY	NNP
15360	2056	3	.	.	.
15360	2057	1	This	this	DT
15360	2057	2	is	be	VBZ
15360	2057	3	a	a	DT
15360	2057	4	delicate	delicate	JJ
15360	2057	5	dish	dish	NN
15360	2057	6	,	,	,
15360	2057	7	and	and	CC
15360	2057	8	is	be	VBZ
15360	2057	9	usually	usually	RB
15360	2057	10	regarded	regard	VBN
15360	2057	11	as	as	IN
15360	2057	12	an	an	DT
15360	2057	13	impossibility	impossibility	NN
15360	2057	14	for	for	IN
15360	2057	15	any	any	DT
15360	2057	16	ordinary	ordinary	JJ
15360	2057	17	housekeeper	housekeeper	NN
15360	2057	18	;	;	:
15360	2057	19	and	and	CC
15360	2057	20	unless	unless	IN
15360	2057	21	one	one	CD
15360	2057	22	is	be	VBZ
15360	2057	23	getting	get	VBG
15360	2057	24	up	up	RP
15360	2057	25	a	a	DT
15360	2057	26	supper	supper	NN
15360	2057	27	or	or	CC
15360	2057	28	other	other	JJ
15360	2057	29	entertainment	entertainment	NN
15360	2057	30	,	,	,
15360	2057	31	it	-PRON-	PRP
15360	2057	32	is	be	VBZ
15360	2057	33	hardly	hardly	RB
15360	2057	34	worth	worth	JJ
15360	2057	35	while	while	IN
15360	2057	36	to	to	TO
15360	2057	37	undertake	undertake	VB
15360	2057	38	it	-PRON-	PRP
15360	2057	39	.	.	.
15360	2058	1	If	if	IN
15360	2058	2	the	the	DT
15360	2058	3	legs	leg	NNS
15360	2058	4	and	and	CC
15360	2058	5	wings	wing	NNS
15360	2058	6	are	be	VBP
15360	2058	7	left	leave	VBN
15360	2058	8	on	on	RP
15360	2058	9	,	,	,
15360	2058	10	the	the	DT
15360	2058	11	boning	boning	NN
15360	2058	12	becomes	become	VBZ
15360	2058	13	much	much	RB
15360	2058	14	more	more	RBR
15360	2058	15	difficult	difficult	JJ
15360	2058	16	.	.	.
15360	2059	1	The	the	DT
15360	2059	2	best	good	JJS
15360	2059	3	plan	plan	NN
15360	2059	4	is	be	VBZ
15360	2059	5	to	to	TO
15360	2059	6	cut	cut	VB
15360	2059	7	off	off	RP
15360	2059	8	both	both	DT
15360	2059	9	them	-PRON-	PRP
15360	2059	10	and	and	CC
15360	2059	11	the	the	DT
15360	2059	12	neck	neck	NN
15360	2059	13	,	,	,
15360	2059	14	boiling	boil	VBG
15360	2059	15	all	all	DT
15360	2059	16	with	with	IN
15360	2059	17	the	the	DT
15360	2059	18	turkey	turkey	NN
15360	2059	19	,	,	,
15360	2059	20	and	and	CC
15360	2059	21	using	use	VBG
15360	2059	22	the	the	DT
15360	2059	23	meat	meat	NN
15360	2059	24	for	for	IN
15360	2059	25	croquettes	croquette	NNS
15360	2059	26	or	or	CC
15360	2059	27	hash	hash	NN
15360	2059	28	.	.	.
15360	2060	1	Draw	draw	VB
15360	2060	2	only	only	RB
15360	2060	3	the	the	DT
15360	2060	4	crop	crop	NN
15360	2060	5	and	and	CC
15360	2060	6	windpipe	windpipe	NN
15360	2060	7	,	,	,
15360	2060	8	as	as	IN
15360	2060	9	the	the	DT
15360	2060	10	turkey	turkey	NN
15360	2060	11	is	be	VBZ
15360	2060	12	more	more	RBR
15360	2060	13	easily	easily	RB
15360	2060	14	handled	handle	VBN
15360	2060	15	before	before	IN
15360	2060	16	dressing	dressing	NN
15360	2060	17	.	.	.
15360	2061	1	Choose	choose	VB
15360	2061	2	a	a	DT
15360	2061	3	fat	fat	JJ
15360	2061	4	hen	hen	NN
15360	2061	5	turkey	turkey	NNP
15360	2061	6	of	of	IN
15360	2061	7	some	some	DT
15360	2061	8	six	six	CD
15360	2061	9	or	or	CC
15360	2061	10	seven	seven	CD
15360	2061	11	pounds	pound	NNS
15360	2061	12	weight	weight	NN
15360	2061	13	,	,	,
15360	2061	14	and	and	CC
15360	2061	15	cut	cut	VBD
15360	2061	16	off	off	RP
15360	2061	17	legs	leg	NNS
15360	2061	18	up	up	IN
15360	2061	19	to	to	IN
15360	2061	20	second	second	JJ
15360	2061	21	joint	joint	NN
15360	2061	22	,	,	,
15360	2061	23	with	with	IN
15360	2061	24	half	half	PDT
15360	2061	25	the	the	DT
15360	2061	26	wings	wing	NNS
15360	2061	27	and	and	CC
15360	2061	28	the	the	DT
15360	2061	29	neck	neck	NN
15360	2061	30	.	.	.
15360	2062	1	Now	now	RB
15360	2062	2	,	,	,
15360	2062	3	with	with	IN
15360	2062	4	a	a	DT
15360	2062	5	very	very	RB
15360	2062	6	sharp	sharp	JJ
15360	2062	7	knife	knife	NN
15360	2062	8	,	,	,
15360	2062	9	make	make	VB
15360	2062	10	a	a	DT
15360	2062	11	clean	clean	JJ
15360	2062	12	cut	cut	NN
15360	2062	13	down	down	RP
15360	2062	14	the	the	DT
15360	2062	15	entire	entire	JJ
15360	2062	16	back	back	NN
15360	2062	17	,	,	,
15360	2062	18	and	and	CC
15360	2062	19	holding	hold	VBG
15360	2062	20	the	the	DT
15360	2062	21	knife	knife	NN
15360	2062	22	close	close	RB
15360	2062	23	to	to	IN
15360	2062	24	the	the	DT
15360	2062	25	body	body	NN
15360	2062	26	,	,	,
15360	2062	27	cut	cut	VBD
15360	2062	28	away	away	RB
15360	2062	29	the	the	DT
15360	2062	30	flesh	flesh	NN
15360	2062	31	,	,	,
15360	2062	32	first	first	RB
15360	2062	33	on	on	IN
15360	2062	34	one	one	CD
15360	2062	35	side	side	NN
15360	2062	36	and	and	CC
15360	2062	37	then	then	RB
15360	2062	38	another	another	DT
15360	2062	39	,	,	,
15360	2062	40	making	make	VBG
15360	2062	41	a	a	DT
15360	2062	42	clean	clean	JJ
15360	2062	43	cut	cut	NN
15360	2062	44	around	around	IN
15360	2062	45	the	the	DT
15360	2062	46	pope	pope	NN
15360	2062	47	's	's	POS
15360	2062	48	nose	nose	NN
15360	2062	49	.	.	.
15360	2063	1	Be	be	VB
15360	2063	2	very	very	RB
15360	2063	3	careful	careful	JJ
15360	2063	4	,	,	,
15360	2063	5	in	in	IN
15360	2063	6	cutting	cut	VBG
15360	2063	7	down	down	RP
15360	2063	8	the	the	DT
15360	2063	9	breastbone	breastbone	NN
15360	2063	10	,	,	,
15360	2063	11	not	not	RB
15360	2063	12	to	to	TO
15360	2063	13	break	break	VB
15360	2063	14	through	through	IN
15360	2063	15	the	the	DT
15360	2063	16	skin	skin	NN
15360	2063	17	.	.	.
15360	2064	1	The	the	DT
15360	2064	2	entire	entire	JJ
15360	2064	3	meat	meat	NN
15360	2064	4	will	will	MD
15360	2064	5	now	now	RB
15360	2064	6	be	be	VB
15360	2064	7	free	free	JJ
15360	2064	8	from	from	IN
15360	2064	9	the	the	DT
15360	2064	10	bones	bone	NNS
15360	2064	11	,	,	,
15360	2064	12	save	save	VB
15360	2064	13	the	the	DT
15360	2064	14	pieces	piece	NNS
15360	2064	15	remaining	remain	VBG
15360	2064	16	in	in	IN
15360	2064	17	legs	leg	NNS
15360	2064	18	and	and	CC
15360	2064	19	wings	wing	NNS
15360	2064	20	.	.	.
15360	2065	1	Cut	cut	VB
15360	2065	2	out	out	RP
15360	2065	3	these	these	DT
15360	2065	4	,	,	,
15360	2065	5	and	and	CC
15360	2065	6	remove	remove	VB
15360	2065	7	all	all	DT
15360	2065	8	sinews	sinew	NNS
15360	2065	9	.	.	.
15360	2066	1	Spread	spread	VB
15360	2066	2	the	the	DT
15360	2066	3	turkey	turkey	NNP
15360	2066	4	skin	skin	NN
15360	2066	5	-	-	HYPH
15360	2066	6	side	side	NN
15360	2066	7	down	down	RP
15360	2066	8	on	on	IN
15360	2066	9	the	the	DT
15360	2066	10	board	board	NN
15360	2066	11	.	.	.
15360	2067	1	Cut	cut	VB
15360	2067	2	out	out	RP
15360	2067	3	the	the	DT
15360	2067	4	breasts	breast	NNS
15360	2067	5	,	,	,
15360	2067	6	and	and	CC
15360	2067	7	cut	cut	VBD
15360	2067	8	them	-PRON-	PRP
15360	2067	9	up	up	RP
15360	2067	10	in	in	IN
15360	2067	11	long	long	JJ
15360	2067	12	,	,	,
15360	2067	13	narrow	narrow	JJ
15360	2067	14	pieces	piece	NNS
15360	2067	15	,	,	,
15360	2067	16	or	or	CC
15360	2067	17	as	as	IN
15360	2067	18	you	-PRON-	PRP
15360	2067	19	like	like	VBP
15360	2067	20	.	.	.
15360	2068	1	Chop	Chop	NNP
15360	2068	2	fine	fine	RB
15360	2068	3	a	a	DT
15360	2068	4	pound	pound	NN
15360	2068	5	and	and	CC
15360	2068	6	a	a	DT
15360	2068	7	half	half	NN
15360	2068	8	of	of	IN
15360	2068	9	veal	veal	NN
15360	2068	10	or	or	CC
15360	2068	11	fresh	fresh	JJ
15360	2068	12	pork	pork	NN
15360	2068	13	,	,	,
15360	2068	14	and	and	CC
15360	2068	15	a	a	DT
15360	2068	16	slice	slice	NN
15360	2068	17	of	of	IN
15360	2068	18	fat	fat	JJ
15360	2068	19	ham	ham	NNP
15360	2068	20	also	also	RB
15360	2068	21	.	.	.
15360	2069	1	Season	season	NN
15360	2069	2	with	with	IN
15360	2069	3	one	one	CD
15360	2069	4	teaspoonful	teaspoonful	NN
15360	2069	5	of	of	IN
15360	2069	6	salt	salt	NN
15360	2069	7	,	,	,
15360	2069	8	a	a	DT
15360	2069	9	saltspoonful	saltspoonful	JJ
15360	2069	10	each	each	DT
15360	2069	11	of	of	IN
15360	2069	12	mace	mace	NN
15360	2069	13	and	and	CC
15360	2069	14	pepper	pepper	NN
15360	2069	15	,	,	,
15360	2069	16	half	half	PDT
15360	2069	17	a	a	DT
15360	2069	18	saltspoonful	saltspoonful	NN
15360	2069	19	of	of	IN
15360	2069	20	cayenne	cayenne	NN
15360	2069	21	,	,	,
15360	2069	22	and	and	CC
15360	2069	23	the	the	DT
15360	2069	24	juice	juice	NN
15360	2069	25	of	of	IN
15360	2069	26	lemon	lemon	NN
15360	2069	27	.	.	.
15360	2070	1	Cut	cut	VB
15360	2070	2	half	half	PDT
15360	2070	3	a	a	DT
15360	2070	4	pound	pound	NN
15360	2070	5	of	of	IN
15360	2070	6	cold	cold	JJ
15360	2070	7	boiled	boil	VBN
15360	2070	8	smoked	smoke	VBN
15360	2070	9	tongue	tongue	NN
15360	2070	10	into	into	IN
15360	2070	11	dice	dice	NNS
15360	2070	12	.	.	.
15360	2071	1	Make	make	VB
15360	2071	2	layers	layer	NNS
15360	2071	3	of	of	IN
15360	2071	4	this	this	DT
15360	2071	5	force	force	NN
15360	2071	6	-	-	HYPH
15360	2071	7	meat	meat	NN
15360	2071	8	,	,	,
15360	2071	9	putting	put	VBG
15360	2071	10	half	half	NN
15360	2071	11	of	of	IN
15360	2071	12	it	-PRON-	PRP
15360	2071	13	on	on	IN
15360	2071	14	the	the	DT
15360	2071	15	turkey	turkey	NN
15360	2071	16	and	and	CC
15360	2071	17	then	then	RB
15360	2071	18	the	the	DT
15360	2071	19	dice	dice	NN
15360	2071	20	of	of	IN
15360	2071	21	tongue	tongue	NN
15360	2071	22	,	,	,
15360	2071	23	with	with	IN
15360	2071	24	strips	strip	NNS
15360	2071	25	of	of	IN
15360	2071	26	the	the	DT
15360	2071	27	breast	breast	NN
15360	2071	28	between	between	IN
15360	2071	29	,	,	,
15360	2071	30	using	use	VBG
15360	2071	31	force	force	NN
15360	2071	32	meat	meat	NN
15360	2071	33	for	for	IN
15360	2071	34	the	the	DT
15360	2071	35	last	last	JJ
15360	2071	36	layer	layer	NN
15360	2071	37	.	.	.
15360	2072	1	Roll	roll	VB
15360	2072	2	up	up	RP
15360	2072	3	the	the	DT
15360	2072	4	turkey	turkey	NN
15360	2072	5	in	in	IN
15360	2072	6	a	a	DT
15360	2072	7	tight	tight	JJ
15360	2072	8	roll	roll	NN
15360	2072	9	,	,	,
15360	2072	10	and	and	CC
15360	2072	11	sew	sew	VB
15360	2072	12	the	the	DT
15360	2072	13	skin	skin	NN
15360	2072	14	together	together	RB
15360	2072	15	.	.	.
15360	2073	1	Now	now	RB
15360	2073	2	roll	roll	VB
15360	2073	3	it	-PRON-	PRP
15360	2073	4	firmly	firmly	RB
15360	2073	5	in	in	IN
15360	2073	6	a	a	DT
15360	2073	7	napkin	napkin	NN
15360	2073	8	,	,	,
15360	2073	9	tying	tie	VBG
15360	2073	10	at	at	IN
15360	2073	11	the	the	DT
15360	2073	12	ends	end	NNS
15360	2073	13	and	and	CC
15360	2073	14	across	across	RB
15360	2073	15	in	in	IN
15360	2073	16	two	two	CD
15360	2073	17	places	place	NNS
15360	2073	18	to	to	TO
15360	2073	19	preserve	preserve	VB
15360	2073	20	the	the	DT
15360	2073	21	shape	shape	NN
15360	2073	22	.	.	.
15360	2074	1	Cover	cover	VB
15360	2074	2	it	-PRON-	PRP
15360	2074	3	with	with	IN
15360	2074	4	boiling	boil	VBG
15360	2074	5	water	water	NN
15360	2074	6	,	,	,
15360	2074	7	salted	salt	VBN
15360	2074	8	as	as	IN
15360	2074	9	for	for	IN
15360	2074	10	stock	stock	NN
15360	2074	11	,	,	,
15360	2074	12	putting	put	VBG
15360	2074	13	in	in	RP
15360	2074	14	all	all	PDT
15360	2074	15	the	the	DT
15360	2074	16	bones	bone	NNS
15360	2074	17	and	and	CC
15360	2074	18	giblets	giblet	NNS
15360	2074	19	,	,	,
15360	2074	20	and	and	CC
15360	2074	21	two	two	CD
15360	2074	22	onions	onion	NNS
15360	2074	23	stuck	stick	VBD
15360	2074	24	with	with	IN
15360	2074	25	three	three	CD
15360	2074	26	cloves	clove	NNS
15360	2074	27	each	each	DT
15360	2074	28	.	.	.
15360	2075	1	Boil	Boil	NNP
15360	2075	2	four	four	CD
15360	2075	3	hours	hour	NNS
15360	2075	4	.	.	.
15360	2076	1	Let	let	VB
15360	2076	2	it	-PRON-	PRP
15360	2076	3	cool	cool	VB
15360	2076	4	in	in	IN
15360	2076	5	the	the	DT
15360	2076	6	liquor	liquor	NN
15360	2076	7	.	.	.
15360	2077	1	Take	take	VB
15360	2077	2	up	up	RP
15360	2077	3	in	in	IN
15360	2077	4	a	a	DT
15360	2077	5	pan	pan	NN
15360	2077	6	,	,	,
15360	2077	7	lay	lie	VBD
15360	2077	8	a	a	DT
15360	2077	9	tin	tin	JJ
15360	2077	10	sheet	sheet	NN
15360	2077	11	on	on	IN
15360	2077	12	it	-PRON-	PRP
15360	2077	13	,	,	,
15360	2077	14	and	and	CC
15360	2077	15	press	press	VB
15360	2077	16	with	with	IN
15360	2077	17	a	a	DT
15360	2077	18	heavy	heavy	JJ
15360	2077	19	weight	weight	NN
15360	2077	20	.	.	.
15360	2078	1	Strain	strain	VB
15360	2078	2	the	the	DT
15360	2078	3	water	water	NN
15360	2078	4	in	in	IN
15360	2078	5	which	which	WDT
15360	2078	6	it	-PRON-	PRP
15360	2078	7	was	be	VBD
15360	2078	8	boiled	boil	VBN
15360	2078	9	,	,	,
15360	2078	10	and	and	CC
15360	2078	11	put	put	VBD
15360	2078	12	in	in	RP
15360	2078	13	a	a	DT
15360	2078	14	cold	cold	JJ
15360	2078	15	place	place	NN
15360	2078	16	.	.	.
15360	2079	1	Next	next	JJ
15360	2079	2	day	day	NN
15360	2079	3	take	take	VB
15360	2079	4	off	off	RP
15360	2079	5	the	the	DT
15360	2079	6	napkin	napkin	NN
15360	2079	7	,	,	,
15360	2079	8	and	and	CC
15360	2079	9	set	set	VBD
15360	2079	10	the	the	DT
15360	2079	11	turkey	turkey	NN
15360	2079	12	in	in	IN
15360	2079	13	the	the	DT
15360	2079	14	oven	oven	JJ
15360	2079	15	a	a	DT
15360	2079	16	moment	moment	NN
15360	2079	17	to	to	TO
15360	2079	18	melt	melt	VB
15360	2079	19	off	off	RP
15360	2079	20	any	any	DT
15360	2079	21	fat	fat	NN
15360	2079	22	.	.	.
15360	2080	1	It	-PRON-	PRP
15360	2080	2	can	can	MD
15360	2080	3	be	be	VB
15360	2080	4	sliced	slice	VBN
15360	2080	5	and	and	CC
15360	2080	6	eaten	eat	VBN
15360	2080	7	in	in	IN
15360	2080	8	this	this	DT
15360	2080	9	way	way	NN
15360	2080	10	,	,	,
15360	2080	11	but	but	CC
15360	2080	12	makes	make	VBZ
15360	2080	13	a	a	DT
15360	2080	14	handsomer	handsomer	JJ
15360	2080	15	dish	dish	NN
15360	2080	16	served	serve	VBD
15360	2080	17	as	as	IN
15360	2080	18	follows	follow	VBZ
15360	2080	19	:	:	:
15360	2080	20	Remove	remove	VB
15360	2080	21	the	the	DT
15360	2080	22	fat	fat	NN
15360	2080	23	from	from	IN
15360	2080	24	the	the	DT
15360	2080	25	stock	stock	NN
15360	2080	26	,	,	,
15360	2080	27	and	and	CC
15360	2080	28	heat	heat	VB
15360	2080	29	three	three	CD
15360	2080	30	pints	pint	NNS
15360	2080	31	of	of	IN
15360	2080	32	it	-PRON-	PRP
15360	2080	33	to	to	IN
15360	2080	34	boiling	boiling	NN
15360	2080	35	-	-	HYPH
15360	2080	36	point	point	NN
15360	2080	37	,	,	,
15360	2080	38	adding	add	VBG
15360	2080	39	two	two	CD
15360	2080	40	-	-	HYPH
15360	2080	41	thirds	third	NNS
15360	2080	42	of	of	IN
15360	2080	43	a	a	DT
15360	2080	44	package	package	NN
15360	2080	45	of	of	IN
15360	2080	46	gelatine	gelatine	NN
15360	2080	47	which	which	WDT
15360	2080	48	has	have	VBZ
15360	2080	49	been	be	VBN
15360	2080	50	soaked	soak	VBN
15360	2080	51	in	in	IN
15360	2080	52	a	a	DT
15360	2080	53	little	little	JJ
15360	2080	54	cold	cold	JJ
15360	2080	55	water	water	NN
15360	2080	56	.	.	.
15360	2081	1	Strain	strain	VB
15360	2081	2	a	a	DT
15360	2081	3	cupful	cupful	NN
15360	2081	4	of	of	IN
15360	2081	5	this	this	DT
15360	2081	6	into	into	IN
15360	2081	7	some	some	DT
15360	2081	8	pretty	pretty	JJ
15360	2081	9	mold,--an	mold,--an	NNS
15360	2081	10	ear	ear	NN
15360	2081	11	of	of	IN
15360	2081	12	corn	corn	NN
15360	2081	13	is	be	VBZ
15360	2081	14	a	a	DT
15360	2081	15	good	good	JJ
15360	2081	16	shape,--and	shape,--and	NN
15360	2081	17	the	the	DT
15360	2081	18	remainder	remainder	NN
15360	2081	19	in	in	IN
15360	2081	20	two	two	CD
15360	2081	21	pans	pan	NNS
15360	2081	22	or	or	CC
15360	2081	23	deep	deep	JJ
15360	2081	24	plates	plate	NNS
15360	2081	25	,	,	,
15360	2081	26	coloring	color	VBG
15360	2081	27	each	each	DT
15360	2081	28	with	with	IN
15360	2081	29	caramel,--a	caramel,--a	NNP
15360	2081	30	teaspoonful	teaspoonful	JJ
15360	2081	31	in	in	IN
15360	2081	32	one	one	CD
15360	2081	33	,	,	,
15360	2081	34	and	and	CC
15360	2081	35	two	two	CD
15360	2081	36	in	in	IN
15360	2081	37	the	the	DT
15360	2081	38	other	other	JJ
15360	2081	39	.	.	.
15360	2082	1	Lay	lay	VB
15360	2082	2	the	the	DT
15360	2082	3	turkey	turkey	NN
15360	2082	4	on	on	IN
15360	2082	5	a	a	DT
15360	2082	6	small	small	JJ
15360	2082	7	platter	platter	NN
15360	2082	8	turned	turn	VBD
15360	2082	9	face	face	NN
15360	2082	10	down	down	RP
15360	2082	11	in	in	IN
15360	2082	12	a	a	DT
15360	2082	13	larger	large	JJR
15360	2082	14	one	one	NN
15360	2082	15	,	,	,
15360	2082	16	and	and	CC
15360	2082	17	when	when	WRB
15360	2082	18	the	the	DT
15360	2082	19	jelly	jelly	NN
15360	2082	20	is	be	VBZ
15360	2082	21	cold	cold	JJ
15360	2082	22	and	and	CC
15360	2082	23	firm	firm	JJ
15360	2082	24	,	,	,
15360	2082	25	put	put	VBD
15360	2082	26	the	the	DT
15360	2082	27	molded	mold	VBN
15360	2082	28	form	form	NN
15360	2082	29	on	on	IN
15360	2082	30	top	top	NN
15360	2082	31	of	of	IN
15360	2082	32	it	-PRON-	PRP
15360	2082	33	.	.	.
15360	2083	1	Now	now	RB
15360	2083	2	cut	cut	VBD
15360	2083	3	part	part	NN
15360	2083	4	of	of	IN
15360	2083	5	the	the	DT
15360	2083	6	jelly	jelly	NNP
15360	2083	7	into	into	IN
15360	2083	8	rounds	round	NNS
15360	2083	9	with	with	IN
15360	2083	10	a	a	DT
15360	2083	11	pepper	pepper	NN
15360	2083	12	-	-	HYPH
15360	2083	13	box	box	NN
15360	2083	14	top	top	NN
15360	2083	15	or	or	CC
15360	2083	16	a	a	DT
15360	2083	17	small	small	JJ
15360	2083	18	star	star	NN
15360	2083	19	-	-	HYPH
15360	2083	20	cutter	cutter	NN
15360	2083	21	,	,	,
15360	2083	22	and	and	CC
15360	2083	23	arrange	arrange	VB
15360	2083	24	around	around	IN
15360	2083	25	the	the	DT
15360	2083	26	mold	mold	NN
15360	2083	27	,	,	,
15360	2083	28	chopping	chop	VBG
15360	2083	29	the	the	DT
15360	2083	30	rest	rest	NN
15360	2083	31	and	and	CC
15360	2083	32	piling	pile	VBG
15360	2083	33	about	about	RP
15360	2083	34	the	the	DT
15360	2083	35	edge	edge	NN
15360	2083	36	,	,	,
15360	2083	37	so	so	IN
15360	2083	38	that	that	IN
15360	2083	39	the	the	DT
15360	2083	40	inner	inner	JJ
15360	2083	41	platter	platter	NN
15360	2083	42	or	or	CC
15360	2083	43	stand	stand	NN
15360	2083	44	is	be	VBZ
15360	2083	45	completely	completely	RB
15360	2083	46	concealed	conceal	VBN
15360	2083	47	.	.	.
15360	2084	1	The	the	DT
15360	2084	2	outer	outer	JJ
15360	2084	3	row	row	NN
15360	2084	4	of	of	IN
15360	2084	5	jelly	jelly	NNP
15360	2084	6	can	can	MD
15360	2084	7	have	have	VB
15360	2084	8	been	be	VBN
15360	2084	9	colored	color	VBN
15360	2084	10	red	red	JJ
15360	2084	11	by	by	IN
15360	2084	12	cutting	cut	VBG
15360	2084	13	up	up	RP
15360	2084	14	,	,	,
15360	2084	15	and	and	CC
15360	2084	16	boiling	boil	VBG
15360	2084	17	in	in	IN
15360	2084	18	the	the	DT
15360	2084	19	stock	stock	NN
15360	2084	20	for	for	IN
15360	2084	21	it	-PRON-	PRP
15360	2084	22	,	,	,
15360	2084	23	half	half	NN
15360	2084	24	of	of	IN
15360	2084	25	a	a	DT
15360	2084	26	red	red	JJ
15360	2084	27	beet	beet	NN
15360	2084	28	.	.	.
15360	2085	1	Sprigs	Sprigs	NNP
15360	2085	2	of	of	IN
15360	2085	3	parsley	parsley	NN
15360	2085	4	or	or	CC
15360	2085	5	delicate	delicate	JJ
15360	2085	6	celery	celery	NN
15360	2085	7	-	-	HYPH
15360	2085	8	tops	top	NNS
15360	2085	9	may	may	MD
15360	2085	10	be	be	VB
15360	2085	11	used	use	VBN
15360	2085	12	as	as	IN
15360	2085	13	garnish	garnish	NN
15360	2085	14	,	,	,
15360	2085	15	and	and	CC
15360	2085	16	it	-PRON-	PRP
15360	2085	17	is	be	VBZ
15360	2085	18	a	a	DT
15360	2085	19	very	very	RB
15360	2085	20	elegant	elegant	JJ
15360	2085	21	-	-	:
15360	2085	22	looking	look	VBG
15360	2085	23	as	as	RB
15360	2085	24	well	well	RB
15360	2085	25	as	as	IN
15360	2085	26	savory	savory	JJ
15360	2085	27	dish	dish	NN
15360	2085	28	.	.	.
15360	2086	1	The	the	DT
15360	2086	2	legs	leg	NNS
15360	2086	3	and	and	CC
15360	2086	4	wings	wing	NNS
15360	2086	5	can	can	MD
15360	2086	6	be	be	VB
15360	2086	7	left	leave	VBN
15360	2086	8	on	on	IN
15360	2086	9	and	and	CC
15360	2086	10	trussed	truss	VBN
15360	2086	11	outside	outside	RB
15360	2086	12	,	,	,
15360	2086	13	if	if	IN
15360	2086	14	liked	like	VBN
15360	2086	15	,	,	,
15360	2086	16	making	make	VBG
15360	2086	17	it	-PRON-	PRP
15360	2086	18	as	as	RB
15360	2086	19	much	much	RB
15360	2086	20	as	as	IN
15360	2086	21	possible	possible	JJ
15360	2086	22	in	in	IN
15360	2086	23	the	the	DT
15360	2086	24	original	original	JJ
15360	2086	25	shape	shape	NN
15360	2086	26	;	;	,
15360	2086	27	but	but	CC
15360	2086	28	it	-PRON-	PRP
15360	2086	29	is	be	VBZ
15360	2086	30	no	no	RB
15360	2086	31	better	well	JJR
15360	2086	32	,	,	,
15360	2086	33	and	and	CC
15360	2086	34	much	much	RB
15360	2086	35	more	more	JJR
15360	2086	36	trouble	trouble	NN
15360	2086	37	.	.	.
15360	2087	1	JELLIED	JELLIED	NNP
15360	2087	2	CHICKEN	CHICKEN	NNP
15360	2087	3	.	.	.
15360	2088	1	Tenderness	Tenderness	NNP
15360	2088	2	is	be	VBZ
15360	2088	3	no	no	DT
15360	2088	4	object	object	NN
15360	2088	5	here	here	RB
15360	2088	6	,	,	,
15360	2088	7	the	the	DT
15360	2088	8	most	most	RBS
15360	2088	9	ancient	ancient	JJ
15360	2088	10	dweller	dweller	NN
15360	2088	11	in	in	IN
15360	2088	12	the	the	DT
15360	2088	13	barnyard	barnyard	NN
15360	2088	14	answering	answer	VBG
15360	2088	15	equally	equally	RB
15360	2088	16	well	well	RB
15360	2088	17	,	,	,
15360	2088	18	and	and	CC
15360	2088	19	even	even	RB
15360	2088	20	better	well	JJR
15360	2088	21	than	than	IN
15360	2088	22	"	"	``
15360	2088	23	broilers	broiler	NNS
15360	2088	24	.	.	.
15360	2088	25	"	"	''
15360	2089	1	Draw	draw	VB
15360	2089	2	carefully	carefully	RB
15360	2089	3	,	,	,
15360	2089	4	and	and	CC
15360	2089	5	if	if	IN
15360	2089	6	the	the	DT
15360	2089	7	fowl	fowl	NN
15360	2089	8	is	be	VBZ
15360	2089	9	old	old	JJ
15360	2089	10	,	,	,
15360	2089	11	wash	wash	VB
15360	2089	12	it	-PRON-	PRP
15360	2089	13	in	in	IN
15360	2089	14	water	water	NN
15360	2089	15	in	in	IN
15360	2089	16	which	which	WDT
15360	2089	17	a	a	DT
15360	2089	18	spoonful	spoonful	NN
15360	2089	19	of	of	IN
15360	2089	20	soda	soda	NN
15360	2089	21	has	have	VBZ
15360	2089	22	been	be	VBN
15360	2089	23	dissolved	dissolve	VBN
15360	2089	24	,	,	,
15360	2089	25	rinsing	rinse	VBG
15360	2089	26	in	in	IN
15360	2089	27	cold	cold	NN
15360	2089	28	.	.	.
15360	2090	1	Put	put	VB
15360	2090	2	on	on	RP
15360	2090	3	in	in	IN
15360	2090	4	cold	cold	JJ
15360	2090	5	water	water	NN
15360	2090	6	,	,	,
15360	2090	7	and	and	CC
15360	2090	8	season	season	NN
15360	2090	9	with	with	IN
15360	2090	10	a	a	DT
15360	2090	11	tablespoonful	tablespoonful	NN
15360	2090	12	of	of	IN
15360	2090	13	salt	salt	NN
15360	2090	14	and	and	CC
15360	2090	15	a	a	DT
15360	2090	16	half	half	NN
15360	2090	17	teaspoonful	teaspoonful	JJ
15360	2090	18	of	of	IN
15360	2090	19	pepper	pepper	NN
15360	2090	20	.	.	.
15360	2091	1	Boil	Boil	NNP
15360	2091	2	till	till	IN
15360	2091	3	the	the	DT
15360	2091	4	meat	meat	NN
15360	2091	5	slips	slip	VBZ
15360	2091	6	easily	easily	RB
15360	2091	7	from	from	IN
15360	2091	8	the	the	DT
15360	2091	9	bones	bone	NNS
15360	2091	10	,	,	,
15360	2091	11	reducing	reduce	VBG
15360	2091	12	the	the	DT
15360	2091	13	broth	broth	NN
15360	2091	14	to	to	IN
15360	2091	15	about	about	IN
15360	2091	16	a	a	DT
15360	2091	17	quart	quart	NN
15360	2091	18	.	.	.
15360	2092	1	Strain	strain	VB
15360	2092	2	,	,	,
15360	2092	3	and	and	CC
15360	2092	4	when	when	WRB
15360	2092	5	cold	cold	JJ
15360	2092	6	,	,	,
15360	2092	7	take	take	VB
15360	2092	8	off	off	RP
15360	2092	9	the	the	DT
15360	2092	10	fat	fat	NN
15360	2092	11	.	.	.
15360	2093	1	Where	where	WRB
15360	2093	2	any	any	DT
15360	2093	3	floating	float	VBG
15360	2093	4	particles	particle	NNS
15360	2093	5	remain	remain	VBP
15360	2093	6	,	,	,
15360	2093	7	they	-PRON-	PRP
15360	2093	8	can	can	MD
15360	2093	9	always	always	RB
15360	2093	10	be	be	VB
15360	2093	11	removed	remove	VBN
15360	2093	12	by	by	IN
15360	2093	13	laying	lay	VBG
15360	2093	14	a	a	DT
15360	2093	15	piece	piece	NN
15360	2093	16	of	of	IN
15360	2093	17	soft	soft	JJ
15360	2093	18	paper	paper	NN
15360	2093	19	on	on	IN
15360	2093	20	the	the	DT
15360	2093	21	broth	broth	NN
15360	2093	22	for	for	IN
15360	2093	23	a	a	DT
15360	2093	24	moment	moment	NN
15360	2093	25	.	.	.
15360	2094	1	Cut	cut	VB
15360	2094	2	the	the	DT
15360	2094	3	breast	breast	NN
15360	2094	4	in	in	IN
15360	2094	5	long	long	JJ
15360	2094	6	strips	strip	NNS
15360	2094	7	,	,	,
15360	2094	8	and	and	CC
15360	2094	9	the	the	DT
15360	2094	10	rest	rest	NN
15360	2094	11	of	of	IN
15360	2094	12	the	the	DT
15360	2094	13	meat	meat	NN
15360	2094	14	in	in	IN
15360	2094	15	small	small	JJ
15360	2094	16	pieces	piece	NNS
15360	2094	17	.	.	.
15360	2095	1	Boil	Boil	NNP
15360	2095	2	two	two	CD
15360	2095	3	or	or	CC
15360	2095	4	three	three	CD
15360	2095	5	eggs	egg	NNS
15360	2095	6	hard	hard	RB
15360	2095	7	,	,	,
15360	2095	8	and	and	CC
15360	2095	9	when	when	WRB
15360	2095	10	cold	cold	JJ
15360	2095	11	,	,	,
15360	2095	12	cut	cut	VBN
15360	2095	13	in	in	IN
15360	2095	14	thin	thin	JJ
15360	2095	15	slices	slice	NNS
15360	2095	16	.	.	.
15360	2096	1	Slice	slice	VB
15360	2096	2	a	a	DT
15360	2096	3	lemon	lemon	NN
15360	2096	4	very	very	RB
15360	2096	5	thin	thin	JJ
15360	2096	6	.	.	.
15360	2097	1	Dissolve	dissolve	VB
15360	2097	2	half	half	PDT
15360	2097	3	a	a	DT
15360	2097	4	package	package	NN
15360	2097	5	of	of	IN
15360	2097	6	gelatine	gelatine	NN
15360	2097	7	in	in	IN
15360	2097	8	a	a	DT
15360	2097	9	little	little	JJ
15360	2097	10	cold	cold	JJ
15360	2097	11	water	water	NN
15360	2097	12	;	;	:
15360	2097	13	heat	heat	VB
15360	2097	14	the	the	DT
15360	2097	15	broth	broth	NN
15360	2097	16	to	to	IN
15360	2097	17	boiling	boiling	NN
15360	2097	18	-	-	HYPH
15360	2097	19	point	point	NN
15360	2097	20	,	,	,
15360	2097	21	and	and	CC
15360	2097	22	add	add	VB
15360	2097	23	a	a	DT
15360	2097	24	saltspoonful	saltspoonful	NN
15360	2097	25	of	of	IN
15360	2097	26	mace	mace	NN
15360	2097	27	,	,	,
15360	2097	28	and	and	CC
15360	2097	29	if	if	IN
15360	2097	30	liked	like	VBN
15360	2097	31	,	,	,
15360	2097	32	a	a	DT
15360	2097	33	glass	glass	NN
15360	2097	34	of	of	IN
15360	2097	35	sherry	sherry	NN
15360	2097	36	,	,	,
15360	2097	37	though	though	IN
15360	2097	38	it	-PRON-	PRP
15360	2097	39	is	be	VBZ
15360	2097	40	not	not	RB
15360	2097	41	necessary	necessary	JJ
15360	2097	42	,	,	,
15360	2097	43	pouring	pour	VBG
15360	2097	44	it	-PRON-	PRP
15360	2097	45	on	on	IN
15360	2097	46	the	the	DT
15360	2097	47	gelatine	gelatine	NN
15360	2097	48	.	.	.
15360	2098	1	Choose	choose	VB
15360	2098	2	a	a	DT
15360	2098	3	pretty	pretty	JJ
15360	2098	4	mold	mold	NN
15360	2098	5	,	,	,
15360	2098	6	and	and	CC
15360	2098	7	lay	lie	VBD
15360	2098	8	in	in	IN
15360	2098	9	strips	strip	NNS
15360	2098	10	of	of	IN
15360	2098	11	the	the	DT
15360	2098	12	breast	breast	NN
15360	2098	13	;	;	:
15360	2098	14	then	then	RB
15360	2098	15	a	a	DT
15360	2098	16	layer	layer	NN
15360	2098	17	of	of	IN
15360	2098	18	egg	egg	NN
15360	2098	19	-	-	HYPH
15360	2098	20	slices	slice	NNS
15360	2098	21	,	,	,
15360	2098	22	putting	put	VBG
15360	2098	23	them	-PRON-	PRP
15360	2098	24	close	close	RB
15360	2098	25	against	against	IN
15360	2098	26	the	the	DT
15360	2098	27	mold	mold	NN
15360	2098	28	.	.	.
15360	2099	1	Nearly	nearly	RB
15360	2099	2	fill	fill	VBP
15360	2099	3	with	with	IN
15360	2099	4	chicken	chicken	NN
15360	2099	5	,	,	,
15360	2099	6	laid	lay	VBN
15360	2099	7	in	in	RP
15360	2099	8	lightly	lightly	RB
15360	2099	9	;	;	:
15360	2099	10	then	then	RB
15360	2099	11	strain	strain	VB
15360	2099	12	on	on	IN
15360	2099	13	the	the	DT
15360	2099	14	broth	broth	NN
15360	2099	15	till	till	IN
15360	2099	16	it	-PRON-	PRP
15360	2099	17	is	be	VBZ
15360	2099	18	nearly	nearly	RB
15360	2099	19	full	full	JJ
15360	2099	20	,	,	,
15360	2099	21	and	and	CC
15360	2099	22	set	set	VBN
15360	2099	23	in	in	IN
15360	2099	24	a	a	DT
15360	2099	25	cold	cold	JJ
15360	2099	26	place	place	NN
15360	2099	27	.	.	.
15360	2100	1	Dip	dip	VB
15360	2100	2	for	for	IN
15360	2100	3	an	an	DT
15360	2100	4	instant	instant	NN
15360	2100	5	in	in	IN
15360	2100	6	hot	hot	JJ
15360	2100	7	water	water	NN
15360	2100	8	before	before	IN
15360	2100	9	turning	turn	VBG
15360	2100	10	out	out	RP
15360	2100	11	.	.	.
15360	2101	1	It	-PRON-	PRP
15360	2101	2	is	be	VBZ
15360	2101	3	nice	nice	JJ
15360	2101	4	as	as	IN
15360	2101	5	a	a	DT
15360	2101	6	supper	supper	NN
15360	2101	7	or	or	CC
15360	2101	8	lunch	lunch	NN
15360	2101	9	dish	dish	NN
15360	2101	10	,	,	,
15360	2101	11	and	and	CC
15360	2101	12	very	very	RB
15360	2101	13	pretty	pretty	RB
15360	2101	14	in	in	IN
15360	2101	15	effect	effect	NN
15360	2101	16	.	.	.
15360	2102	1	*	*	NFP
15360	2102	2	*	*	NFP
15360	2102	3	*	*	NFP
15360	2102	4	*	*	NFP
15360	2102	5	*	*	NFP
15360	2102	6	SAUCES	sauce	NNS
15360	2102	7	AND	and	CC
15360	2102	8	SALADS	SALADS	NNP
15360	2102	9	.	.	.
15360	2103	1	The	the	DT
15360	2103	2	foundation	foundation	NN
15360	2103	3	for	for	IN
15360	2103	4	a	a	DT
15360	2103	5	large	large	JJ
15360	2103	6	proportion	proportion	NN
15360	2103	7	of	of	IN
15360	2103	8	sauces	sauce	NNS
15360	2103	9	is	be	VBZ
15360	2103	10	in	in	IN
15360	2103	11	what	what	WP
15360	2103	12	the	the	DT
15360	2103	13	French	french	JJ
15360	2103	14	cook	cook	NN
15360	2103	15	knows	know	VBZ
15360	2103	16	as	as	IN
15360	2103	17	a	a	DT
15360	2103	18	_	_	NNP
15360	2103	19	roux	roux	NN
15360	2103	20	_	_	NNP
15360	2103	21	,	,	,
15360	2103	22	and	and	CC
15360	2103	23	we	-PRON-	PRP
15360	2103	24	as	as	IN
15360	2103	25	"	"	``
15360	2103	26	drawn	drawn	JJ
15360	2103	27	butter	butter	NN
15360	2103	28	.	.	.
15360	2103	29	"	"	''
15360	2104	1	As	as	IN
15360	2104	2	our	-PRON-	PRP$
15360	2104	3	drawn	drawn	JJ
15360	2104	4	butter	butter	NN
15360	2104	5	is	be	VBZ
15360	2104	6	often	often	RB
15360	2104	7	lumpy	lumpy	VBN
15360	2104	8	,	,	,
15360	2104	9	or	or	CC
15360	2104	10	with	with	IN
15360	2104	11	the	the	DT
15360	2104	12	taste	taste	NN
15360	2104	13	of	of	IN
15360	2104	14	the	the	DT
15360	2104	15	raw	raw	JJ
15360	2104	16	flour	flour	NN
15360	2104	17	,	,	,
15360	2104	18	I	-PRON-	PRP
15360	2104	19	give	give	VBP
15360	2104	20	the	the	DT
15360	2104	21	French	french	JJ
15360	2104	22	method	method	NN
15360	2104	23	as	as	IN
15360	2104	24	a	a	DT
15360	2104	25	security	security	NN
15360	2104	26	against	against	IN
15360	2104	27	such	such	JJ
15360	2104	28	disaster	disaster	NN
15360	2104	29	.	.	.
15360	2105	1	TO	to	IN
15360	2105	2	MAKE	MAKE	NNP
15360	2105	3	A	a	DT
15360	2105	4	ROUX	roux	NN
15360	2105	5	.	.	.
15360	2106	1	Melt	Melt	NNP
15360	2106	2	in	in	IN
15360	2106	3	a	a	DT
15360	2106	4	saucepan	saucepan	NN
15360	2106	5	a	a	DT
15360	2106	6	piece	piece	NN
15360	2106	7	of	of	IN
15360	2106	8	butter	butter	NN
15360	2106	9	the	the	DT
15360	2106	10	size	size	NN
15360	2106	11	of	of	IN
15360	2106	12	an	an	DT
15360	2106	13	egg	egg	NN
15360	2106	14	,	,	,
15360	2106	15	and	and	CC
15360	2106	16	add	add	VB
15360	2106	17	two	two	CD
15360	2106	18	even	even	JJ
15360	2106	19	tablespoonfuls	tablespoonful	NNS
15360	2106	20	of	of	IN
15360	2106	21	sifted	sift	VBN
15360	2106	22	flour	flour	NN
15360	2106	23	;	;	:
15360	2106	24	one	one	CD
15360	2106	25	ounce	ounce	NN
15360	2106	26	of	of	IN
15360	2106	27	butter	butter	NN
15360	2106	28	to	to	IN
15360	2106	29	two	two	CD
15360	2106	30	of	of	IN
15360	2106	31	flour	flour	NN
15360	2106	32	being	be	VBG
15360	2106	33	a	a	DT
15360	2106	34	safe	safe	JJ
15360	2106	35	rule	rule	NN
15360	2106	36	.	.	.
15360	2107	1	Stir	stir	VB
15360	2107	2	till	till	IN
15360	2107	3	smooth	smooth	JJ
15360	2107	4	,	,	,
15360	2107	5	and	and	CC
15360	2107	6	pour	pour	VBP
15360	2107	7	in	in	IN
15360	2107	8	slowly	slowly	RB
15360	2107	9	one	one	CD
15360	2107	10	pint	pint	NN
15360	2107	11	of	of	IN
15360	2107	12	milk	milk	NN
15360	2107	13	,	,	,
15360	2107	14	or	or	CC
15360	2107	15	milk	milk	NN
15360	2107	16	and	and	CC
15360	2107	17	water	water	NN
15360	2107	18	,	,	,
15360	2107	19	or	or	CC
15360	2107	20	water	water	NN
15360	2107	21	alone	alone	RB
15360	2107	22	.	.	.
15360	2108	1	With	with	IN
15360	2108	2	milk	milk	NN
15360	2108	3	it	-PRON-	PRP
15360	2108	4	is	be	VBZ
15360	2108	5	called	call	VBN
15360	2108	6	_	_	NNP
15360	2108	7	cream	cream	NN
15360	2108	8	roux	roux	NN
15360	2108	9	_	_	NNP
15360	2108	10	,	,	,
15360	2108	11	and	and	CC
15360	2108	12	is	be	VBZ
15360	2108	13	used	use	VBN
15360	2108	14	for	for	IN
15360	2108	15	boiled	boil	VBN
15360	2108	16	fish	fish	NN
15360	2108	17	and	and	CC
15360	2108	18	poultry	poultry	NN
15360	2108	19	.	.	.
15360	2109	1	Where	where	WRB
15360	2109	2	the	the	DT
15360	2109	3	butter	butter	NN
15360	2109	4	and	and	CC
15360	2109	5	flour	flour	NN
15360	2109	6	are	be	VBP
15360	2109	7	allowed	allow	VBN
15360	2109	8	to	to	TO
15360	2109	9	brown	brown	VB
15360	2109	10	,	,	,
15360	2109	11	it	-PRON-	PRP
15360	2109	12	is	be	VBZ
15360	2109	13	called	call	VBN
15360	2109	14	a	a	DT
15360	2109	15	_	_	NNP
15360	2109	16	brown	brown	JJ
15360	2109	17	roux	roux	NN
15360	2109	18	_	_	NNP
15360	2109	19	,	,	,
15360	2109	20	and	and	CC
15360	2109	21	is	be	VBZ
15360	2109	22	thinned	thin	VBN
15360	2109	23	with	with	IN
15360	2109	24	the	the	DT
15360	2109	25	soup	soup	NN
15360	2109	26	or	or	CC
15360	2109	27	stew	stew	NN
15360	2109	28	which	which	WDT
15360	2109	29	it	-PRON-	PRP
15360	2109	30	is	be	VBZ
15360	2109	31	designed	design	VBN
15360	2109	32	to	to	TO
15360	2109	33	thicken	thicken	VB
15360	2109	34	.	.	.
15360	2110	1	Capers	caper	NNS
15360	2110	2	added	add	VBD
15360	2110	3	to	to	IN
15360	2110	4	a	a	DT
15360	2110	5	_	_	NNP
15360	2110	6	white	white	NNP
15360	2110	7	roux_--which	roux_--which	NN
15360	2110	8	is	be	VBZ
15360	2110	9	the	the	DT
15360	2110	10	butter	butter	NN
15360	2110	11	and	and	CC
15360	2110	12	flour	flour	NN
15360	2110	13	,	,	,
15360	2110	14	with	with	IN
15360	2110	15	water	water	NN
15360	2110	16	added	add	VBN
15360	2110	17	--	--	:
15360	2110	18	give	give	VB
15360	2110	19	_	_	NNP
15360	2110	20	caper	caper	NN
15360	2110	21	sauce	sauce	NN
15360	2110	22	_	_	NNP
15360	2110	23	,	,	,
15360	2110	24	for	for	IN
15360	2110	25	use	use	NN
15360	2110	26	with	with	IN
15360	2110	27	boiled	boil	VBN
15360	2110	28	mutton	mutton	NN
15360	2110	29	.	.	.
15360	2111	1	Pickled	pickled	JJ
15360	2111	2	nasturtiums	nasturtium	NNS
15360	2111	3	are	be	VBP
15360	2111	4	a	a	DT
15360	2111	5	good	good	JJ
15360	2111	6	substitute	substitute	NN
15360	2111	7	for	for	IN
15360	2111	8	capers	caper	NNS
15360	2111	9	.	.	.
15360	2112	1	Two	two	CD
15360	2112	2	hard	hard	RB
15360	2112	3	-	-	HYPH
15360	2112	4	boiled	boil	VBN
15360	2112	5	eggs	egg	NNS
15360	2112	6	cut	cut	VBP
15360	2112	7	fine	fine	JJ
15360	2112	8	give	give	VB
15360	2112	9	egg	egg	NN
15360	2112	10	sauce	sauce	NN
15360	2112	11	.	.	.
15360	2113	1	Chopped	chop	VBN
15360	2113	2	parsley	parsley	NN
15360	2113	3	or	or	CC
15360	2113	4	pickle	pickle	NN
15360	2113	5	,	,	,
15360	2113	6	and	and	CC
15360	2113	7	the	the	DT
15360	2113	8	variety	variety	NN
15360	2113	9	of	of	IN
15360	2113	10	catchups	catchup	NNS
15360	2113	11	and	and	CC
15360	2113	12	sauces	sauce	NNS
15360	2113	13	,	,	,
15360	2113	14	make	make	VBP
15360	2113	15	an	an	DT
15360	2113	16	endless	endless	JJ
15360	2113	17	variety	variety	NN
15360	2113	18	;	;	:
15360	2113	19	the	the	DT
15360	2113	20	_	_	NNP
15360	2113	21	white	white	JJ
15360	2113	22	roux	roux	NN
15360	2113	23	_	_	NNP
15360	2113	24	being	be	VBG
15360	2113	25	the	the	DT
15360	2113	26	basis	basis	NN
15360	2113	27	for	for	IN
15360	2113	28	all	all	DT
15360	2113	29	of	of	IN
15360	2113	30	them	-PRON-	PRP
15360	2113	31	.	.	.
15360	2114	1	BREAD	BREAD	NNP
15360	2114	2	SAUCE	SAUCE	NNP
15360	2114	3	.	.	.
15360	2115	1	For	for	IN
15360	2115	2	this	this	DT
15360	2115	3	sauce	sauce	NN
15360	2115	4	boil	boil	VBP
15360	2115	5	one	one	CD
15360	2115	6	point	point	NN
15360	2115	7	of	of	IN
15360	2115	8	milk	milk	NN
15360	2115	9	,	,	,
15360	2115	10	with	with	IN
15360	2115	11	one	one	CD
15360	2115	12	onion	onion	NN
15360	2115	13	cut	cut	NN
15360	2115	14	in	in	IN
15360	2115	15	pieces	piece	NNS
15360	2115	16	.	.	.
15360	2116	1	When	when	WRB
15360	2116	2	it	-PRON-	PRP
15360	2116	3	has	have	VBZ
15360	2116	4	boiled	boil	VBN
15360	2116	5	five	five	CD
15360	2116	6	minutes	minute	NNS
15360	2116	7	,	,	,
15360	2116	8	take	take	VB
15360	2116	9	out	out	RP
15360	2116	10	the	the	DT
15360	2116	11	onion	onion	NN
15360	2116	12	,	,	,
15360	2116	13	and	and	CC
15360	2116	14	thicken	thicken	VB
15360	2116	15	the	the	DT
15360	2116	16	milk	milk	NN
15360	2116	17	with	with	IN
15360	2116	18	half	half	PDT
15360	2116	19	a	a	DT
15360	2116	20	pint	pint	NN
15360	2116	21	of	of	IN
15360	2116	22	sifted	sift	VBN
15360	2116	23	bread	bread	NN
15360	2116	24	-	-	HYPH
15360	2116	25	crumbs	crumb	NNS
15360	2116	26	.	.	.
15360	2117	1	Melt	melt	VB
15360	2117	2	a	a	DT
15360	2117	3	teaspoonful	teaspoonful	NN
15360	2117	4	of	of	IN
15360	2117	5	butter	butter	NN
15360	2117	6	in	in	IN
15360	2117	7	a	a	DT
15360	2117	8	frying	frying	JJ
15360	2117	9	-	-	HYPH
15360	2117	10	pan	pan	NN
15360	2117	11	;	;	:
15360	2117	12	put	put	VBN
15360	2117	13	in	in	IN
15360	2117	14	half	half	PDT
15360	2117	15	a	a	DT
15360	2117	16	pint	pint	NN
15360	2117	17	of	of	IN
15360	2117	18	coarser	coarser	NN
15360	2117	19	crumbs	crumb	NNS
15360	2117	20	,	,	,
15360	2117	21	stirring	stir	VBG
15360	2117	22	them	-PRON-	PRP
15360	2117	23	till	till	IN
15360	2117	24	a	a	DT
15360	2117	25	light	light	JJ
15360	2117	26	brown	brown	NN
15360	2117	27	.	.	.
15360	2118	1	Flavor	flavor	VB
15360	2118	2	the	the	DT
15360	2118	3	sauce	sauce	NN
15360	2118	4	with	with	IN
15360	2118	5	half	half	PDT
15360	2118	6	a	a	DT
15360	2118	7	teaspoonful	teaspoonful	NN
15360	2118	8	of	of	IN
15360	2118	9	salt	salt	NN
15360	2118	10	,	,	,
15360	2118	11	a	a	DT
15360	2118	12	saltspoonful	saltspoonful	NN
15360	2118	13	of	of	IN
15360	2118	14	pepper	pepper	NN
15360	2118	15	,	,	,
15360	2118	16	and	and	CC
15360	2118	17	a	a	DT
15360	2118	18	grate	grate	NN
15360	2118	19	of	of	IN
15360	2118	20	nutmeg	nutmeg	NNP
15360	2118	21	;	;	:
15360	2118	22	and	and	CC
15360	2118	23	serve	serve	VB
15360	2118	24	with	with	IN
15360	2118	25	game	game	NN
15360	2118	26	,	,	,
15360	2118	27	helping	help	VBG
15360	2118	28	a	a	DT
15360	2118	29	spoonful	spoonful	NN
15360	2118	30	of	of	IN
15360	2118	31	the	the	DT
15360	2118	32	sauce	sauce	NN
15360	2118	33	,	,	,
15360	2118	34	and	and	CC
15360	2118	35	one	one	CD
15360	2118	36	of	of	IN
15360	2118	37	the	the	DT
15360	2118	38	browned	brown	VBN
15360	2118	39	crumbs	crumb	NNS
15360	2118	40	.	.	.
15360	2119	1	The	the	DT
15360	2119	2	boiled	boil	VBN
15360	2119	3	onion	onion	NN
15360	2119	4	may	may	MD
15360	2119	5	be	be	VB
15360	2119	6	minced	mince	VBN
15360	2119	7	fine	fine	JJ
15360	2119	8	and	and	CC
15360	2119	9	added	add	VBD
15360	2119	10	,	,	,
15360	2119	11	and	and	CC
15360	2119	12	the	the	DT
15360	2119	13	browned	brown	VBN
15360	2119	14	crumbs	crumb	NNS
15360	2119	15	omitted	omit	VBN
15360	2119	16	.	.	.
15360	2120	1	CELERY	celery	VB
15360	2120	2	SAUCE	SAUCE	NNP
15360	2120	3	.	.	.
15360	2121	1	Wash	wash	VB
15360	2121	2	and	and	CC
15360	2121	3	boil	boil	VB
15360	2121	4	a	a	DT
15360	2121	5	small	small	JJ
15360	2121	6	head	head	NN
15360	2121	7	of	of	IN
15360	2121	8	celery	celery	NN
15360	2121	9	,	,	,
15360	2121	10	which	which	WDT
15360	2121	11	has	have	VBZ
15360	2121	12	been	be	VBN
15360	2121	13	cut	cut	VBN
15360	2121	14	up	up	RP
15360	2121	15	fine	fine	RB
15360	2121	16	,	,	,
15360	2121	17	in	in	IN
15360	2121	18	one	one	CD
15360	2121	19	pint	pint	NN
15360	2121	20	of	of	IN
15360	2121	21	water	water	NN
15360	2121	22	,	,	,
15360	2121	23	with	with	IN
15360	2121	24	half	half	PDT
15360	2121	25	a	a	DT
15360	2121	26	teaspoonful	teaspoonful	NN
15360	2121	27	of	of	IN
15360	2121	28	salt	salt	NN
15360	2121	29	.	.	.
15360	2122	1	Boil	Boil	NNP
15360	2122	2	till	till	IN
15360	2122	3	tender	tender	NN
15360	2122	4	,	,	,
15360	2122	5	which	which	WDT
15360	2122	6	will	will	MD
15360	2122	7	require	require	VB
15360	2122	8	about	about	IN
15360	2122	9	half	half	PDT
15360	2122	10	an	an	DT
15360	2122	11	hour	hour	NN
15360	2122	12	.	.	.
15360	2123	1	Make	make	VB
15360	2123	2	a	a	DT
15360	2123	3	_	_	NNP
15360	2123	4	cream	cream	NN
15360	2123	5	roux	roux	NN
15360	2123	6	_	_	NNP
15360	2123	7	,	,	,
15360	2123	8	using	use	VBG
15360	2123	9	half	half	PDT
15360	2123	10	a	a	DT
15360	2123	11	pint	pint	NN
15360	2123	12	of	of	IN
15360	2123	13	milk	milk	NN
15360	2123	14	,	,	,
15360	2123	15	and	and	CC
15360	2123	16	adding	add	VBG
15360	2123	17	quarter	quarter	NN
15360	2123	18	of	of	IN
15360	2123	19	a	a	DT
15360	2123	20	saltspoonful	saltspoonful	NN
15360	2123	21	of	of	IN
15360	2123	22	white	white	JJ
15360	2123	23	pepper	pepper	NN
15360	2123	24	.	.	.
15360	2124	1	Stir	stir	VB
15360	2124	2	into	into	IN
15360	2124	3	the	the	DT
15360	2124	4	celery	celery	NN
15360	2124	5	;	;	:
15360	2124	6	boil	boil	VB
15360	2124	7	a	a	DT
15360	2124	8	moment	moment	NN
15360	2124	9	,	,	,
15360	2124	10	and	and	CC
15360	2124	11	serve	serve	VB
15360	2124	12	.	.	.
15360	2125	1	A	a	DT
15360	2125	2	teaspoonful	teaspoonful	NN
15360	2125	3	of	of	IN
15360	2125	4	celery	celery	NN
15360	2125	5	salt	salt	NN
15360	2125	6	can	can	MD
15360	2125	7	be	be	VB
15360	2125	8	used	use	VBN
15360	2125	9	,	,	,
15360	2125	10	if	if	IN
15360	2125	11	celery	celery	NN
15360	2125	12	is	be	VBZ
15360	2125	13	out	out	IN
15360	2125	14	of	of	IN
15360	2125	15	season	season	NN
15360	2125	16	,	,	,
15360	2125	17	adding	add	VBG
15360	2125	18	it	-PRON-	PRP
15360	2125	19	to	to	IN
15360	2125	20	the	the	DT
15360	2125	21	full	full	JJ
15360	2125	22	rule	rule	NN
15360	2125	23	for	for	IN
15360	2125	24	_	_	NNP
15360	2125	25	cream	cream	NN
15360	2125	26	roux	roux	NN
15360	2125	27	_	_	NNP
15360	2125	28	.	.	.
15360	2126	1	Cauliflower	cauliflower	NN
15360	2126	2	may	may	MD
15360	2126	3	be	be	VB
15360	2126	4	used	use	VBN
15360	2126	5	in	in	IN
15360	2126	6	the	the	DT
15360	2126	7	same	same	JJ
15360	2126	8	way	way	NN
15360	2126	9	as	as	IN
15360	2126	10	celery	celery	NN
15360	2126	11	,	,	,
15360	2126	12	cutting	cut	VBG
15360	2126	13	it	-PRON-	PRP
15360	2126	14	very	very	RB
15360	2126	15	fine	fine	JJ
15360	2126	16	,	,	,
15360	2126	17	and	and	CC
15360	2126	18	adding	add	VBG
15360	2126	19	a	a	DT
15360	2126	20	large	large	JJ
15360	2126	21	cupful	cupful	NN
15360	2126	22	to	to	IN
15360	2126	23	the	the	DT
15360	2126	24	sauce	sauce	NN
15360	2126	25	.	.	.
15360	2127	1	Use	use	VB
15360	2127	2	either	either	CC
15360	2127	3	with	with	IN
15360	2127	4	boiled	boil	VBN
15360	2127	5	meats	meat	NNS
15360	2127	6	.	.	.
15360	2128	1	MINT	MINT	NNP
15360	2128	2	SAUCE	SAUCE	NNP
15360	2128	3	.	.	.
15360	2129	1	Look	look	VB
15360	2129	2	over	over	RP
15360	2129	3	and	and	CC
15360	2129	4	strip	strip	VB
15360	2129	5	off	off	RP
15360	2129	6	the	the	DT
15360	2129	7	leaves	leave	NNS
15360	2129	8	,	,	,
15360	2129	9	and	and	CC
15360	2129	10	cut	cut	VBD
15360	2129	11	them	-PRON-	PRP
15360	2129	12	as	as	RB
15360	2129	13	fine	fine	RB
15360	2129	14	as	as	IN
15360	2129	15	possible	possible	JJ
15360	2129	16	with	with	IN
15360	2129	17	a	a	DT
15360	2129	18	sharp	sharp	JJ
15360	2129	19	knife	knife	NN
15360	2129	20	.	.	.
15360	2130	1	Use	use	VB
15360	2130	2	none	none	NN
15360	2130	3	of	of	IN
15360	2130	4	the	the	DT
15360	2130	5	stalk	stalk	NN
15360	2130	6	but	but	CC
15360	2130	7	the	the	DT
15360	2130	8	tender	tender	NN
15360	2130	9	tips	tip	NNS
15360	2130	10	.	.	.
15360	2131	1	To	to	IN
15360	2131	2	a	a	DT
15360	2131	3	cupful	cupful	NN
15360	2131	4	of	of	IN
15360	2131	5	chopped	chopped	JJ
15360	2131	6	mint	mint	NN
15360	2131	7	allow	allow	VBP
15360	2131	8	an	an	DT
15360	2131	9	equal	equal	JJ
15360	2131	10	quantity	quantity	NN
15360	2131	11	of	of	IN
15360	2131	12	sugar	sugar	NN
15360	2131	13	,	,	,
15360	2131	14	and	and	CC
15360	2131	15	half	half	PDT
15360	2131	16	a	a	DT
15360	2131	17	cup	cup	NN
15360	2131	18	of	of	IN
15360	2131	19	good	good	JJ
15360	2131	20	vinegar	vinegar	NN
15360	2131	21	.	.	.
15360	2132	1	It	-PRON-	PRP
15360	2132	2	should	should	MD
15360	2132	3	stand	stand	VB
15360	2132	4	an	an	DT
15360	2132	5	hour	hour	NN
15360	2132	6	before	before	IN
15360	2132	7	using	use	VBG
15360	2132	8	.	.	.
15360	2133	1	CRANBERRY	CRANBERRY	NNP
15360	2133	2	SAUCE	SAUCE	NNP
15360	2133	3	.	.	.
15360	2134	1	Wash	wash	VB
15360	2134	2	one	one	CD
15360	2134	3	quart	quart	NN
15360	2134	4	of	of	IN
15360	2134	5	cranberries	cranberry	NNS
15360	2134	6	in	in	IN
15360	2134	7	warm	warm	JJ
15360	2134	8	water	water	NN
15360	2134	9	,	,	,
15360	2134	10	and	and	CC
15360	2134	11	pick	pick	VB
15360	2134	12	them	-PRON-	PRP
15360	2134	13	over	over	RP
15360	2134	14	carefully	carefully	RB
15360	2134	15	.	.	.
15360	2135	1	Put	put	VB
15360	2135	2	them	-PRON-	PRP
15360	2135	3	in	in	IN
15360	2135	4	a	a	DT
15360	2135	5	porcelain	porcelain	NN
15360	2135	6	-	-	HYPH
15360	2135	7	lined	line	VBN
15360	2135	8	kettle	kettle	NN
15360	2135	9	,	,	,
15360	2135	10	with	with	IN
15360	2135	11	one	one	CD
15360	2135	12	pint	pint	NN
15360	2135	13	of	of	IN
15360	2135	14	cold	cold	JJ
15360	2135	15	water	water	NN
15360	2135	16	and	and	CC
15360	2135	17	one	one	CD
15360	2135	18	pint	pint	NN
15360	2135	19	of	of	IN
15360	2135	20	sugar	sugar	NN
15360	2135	21	,	,	,
15360	2135	22	and	and	CC
15360	2135	23	cook	cook	VB
15360	2135	24	without	without	IN
15360	2135	25	stirring	stir	VBG
15360	2135	26	for	for	IN
15360	2135	27	half	half	PDT
15360	2135	28	an	an	DT
15360	2135	29	hour	hour	NN
15360	2135	30	,	,	,
15360	2135	31	turning	turn	VBG
15360	2135	32	then	then	RB
15360	2135	33	into	into	IN
15360	2135	34	molds	mold	NNS
15360	2135	35	.	.	.
15360	2136	1	This	this	DT
15360	2136	2	is	be	VBZ
15360	2136	3	the	the	DT
15360	2136	4	simplest	simple	JJS
15360	2136	5	method	method	NN
15360	2136	6	.	.	.
15360	2137	1	They	-PRON-	PRP
15360	2137	2	can	can	MD
15360	2137	3	be	be	VB
15360	2137	4	strained	strain	VBN
15360	2137	5	through	through	IN
15360	2137	6	a	a	DT
15360	2137	7	sieve	sieve	NN
15360	2137	8	,	,	,
15360	2137	9	and	and	CC
15360	2137	10	put	put	VBD
15360	2137	11	in	in	RP
15360	2137	12	bowls	bowl	NNS
15360	2137	13	,	,	,
15360	2137	14	forming	form	VBG
15360	2137	15	a	a	DT
15360	2137	16	marmalade	marmalade	NN
15360	2137	17	,	,	,
15360	2137	18	which	which	WDT
15360	2137	19	can	can	MD
15360	2137	20	be	be	VB
15360	2137	21	cut	cut	VBN
15360	2137	22	in	in	IN
15360	2137	23	slices	slice	NNS
15360	2137	24	when	when	WRB
15360	2137	25	cold	cold	JJ
15360	2137	26	;	;	:
15360	2137	27	or	or	CC
15360	2137	28	the	the	DT
15360	2137	29	berries	berry	NNS
15360	2137	30	can	can	MD
15360	2137	31	be	be	VB
15360	2137	32	crushed	crush	VBN
15360	2137	33	with	with	IN
15360	2137	34	a	a	DT
15360	2137	35	spoon	spoon	NN
15360	2137	36	while	while	IN
15360	2137	37	boiling	boil	VBG
15360	2137	38	,	,	,
15360	2137	39	but	but	CC
15360	2137	40	left	leave	VBD
15360	2137	41	unstrained	unstrained	JJ
15360	2137	42	.	.	.
15360	2138	1	APPLE	APPLE	NNP
15360	2138	2	SAUCE	SAUCE	NNP
15360	2138	3	.	.	.
15360	2139	1	Pare	Pare	NNP
15360	2139	2	,	,	,
15360	2139	3	core	core	NN
15360	2139	4	,	,	,
15360	2139	5	and	and	CC
15360	2139	6	quarter	quarter	VB
15360	2139	7	some	some	DT
15360	2139	8	apples	apple	NNS
15360	2139	9	(	(	-LRB-
15360	2139	10	sour	sour	JJ
15360	2139	11	being	be	VBG
15360	2139	12	best	good	JJS
15360	2139	13	)	)	-RRB-
15360	2139	14	,	,	,
15360	2139	15	and	and	CC
15360	2139	16	stew	stew	NN
15360	2139	17	till	till	IN
15360	2139	18	tender	tender	NN
15360	2139	19	in	in	IN
15360	2139	20	just	just	RB
15360	2139	21	enough	enough	JJ
15360	2139	22	water	water	NN
15360	2139	23	to	to	TO
15360	2139	24	cover	cover	VB
15360	2139	25	them	-PRON-	PRP
15360	2139	26	.	.	.
15360	2140	1	Rub	rub	VB
15360	2140	2	them	-PRON-	PRP
15360	2140	3	through	through	IN
15360	2140	4	a	a	DT
15360	2140	5	sieve	sieve	NN
15360	2140	6	,	,	,
15360	2140	7	allowing	allow	VBG
15360	2140	8	a	a	DT
15360	2140	9	teacupful	teacupful	JJ
15360	2140	10	of	of	IN
15360	2140	11	sugar	sugar	NN
15360	2140	12	to	to	IN
15360	2140	13	a	a	DT
15360	2140	14	quart	quart	NN
15360	2140	15	of	of	IN
15360	2140	16	strained	strain	VBN
15360	2140	17	apple	apple	NN
15360	2140	18	,	,	,
15360	2140	19	or	or	CC
15360	2140	20	even	even	RB
15360	2140	21	less	less	RBR
15360	2140	22	,	,	,
15360	2140	23	where	where	WRB
15360	2140	24	intended	intend	VBN
15360	2140	25	to	to	TO
15360	2140	26	eat	eat	VB
15360	2140	27	with	with	IN
15360	2140	28	roast	roast	NN
15360	2140	29	pork	pork	NN
15360	2140	30	or	or	CC
15360	2140	31	goose	goose	NN
15360	2140	32	.	.	.
15360	2141	1	Where	where	WRB
15360	2141	2	intended	intend	VBN
15360	2141	3	for	for	IN
15360	2141	4	lunch	lunch	NN
15360	2141	5	or	or	CC
15360	2141	6	tea	tea	NN
15360	2141	7	,	,	,
15360	2141	8	do	do	VBP
15360	2141	9	not	not	RB
15360	2141	10	strain	strain	VB
15360	2141	11	,	,	,
15360	2141	12	but	but	CC
15360	2141	13	treat	treat	VB
15360	2141	14	as	as	IN
15360	2141	15	follows	follow	VBZ
15360	2141	16	:	:	:
15360	2141	17	Make	make	VB
15360	2141	18	a	a	DT
15360	2141	19	sirup	sirup	NN
15360	2141	20	of	of	IN
15360	2141	21	one	one	CD
15360	2141	22	large	large	JJ
15360	2141	23	cupful	cupful	NN
15360	2141	24	of	of	IN
15360	2141	25	sugar	sugar	NN
15360	2141	26	and	and	CC
15360	2141	27	one	one	CD
15360	2141	28	of	of	IN
15360	2141	29	water	water	NN
15360	2141	30	for	for	IN
15360	2141	31	every	every	DT
15360	2141	32	dozen	dozen	NN
15360	2141	33	good	good	JJ
15360	2141	34	-	-	HYPH
15360	2141	35	sized	sized	JJ
15360	2141	36	apples	apple	NNS
15360	2141	37	.	.	.
15360	2142	1	Add	add	VB
15360	2142	2	half	half	PDT
15360	2142	3	a	a	DT
15360	2142	4	lemon	lemon	NN
15360	2142	5	,	,	,
15360	2142	6	cut	cut	VBN
15360	2142	7	in	in	IN
15360	2142	8	very	very	RB
15360	2142	9	thin	thin	JJ
15360	2142	10	slices	slice	NNS
15360	2142	11	.	.	.
15360	2143	1	Put	put	VB
15360	2143	2	in	in	IN
15360	2143	3	the	the	DT
15360	2143	4	apple	apple	NN
15360	2143	5	;	;	:
15360	2143	6	cover	cover	VB
15360	2143	7	closely	closely	RB
15360	2143	8	,	,	,
15360	2143	9	and	and	CC
15360	2143	10	stew	stew	JJ
15360	2143	11	till	till	IN
15360	2143	12	tender	tender	NN
15360	2143	13	,	,	,
15360	2143	14	keeping	keep	VBG
15360	2143	15	the	the	DT
15360	2143	16	quarters	quarter	NNS
15360	2143	17	as	as	RB
15360	2143	18	whole	whole	JJ
15360	2143	19	as	as	IN
15360	2143	20	possible	possible	JJ
15360	2143	21	.	.	.
15360	2144	1	The	the	DT
15360	2144	2	lemon	lemon	NN
15360	2144	3	may	may	MD
15360	2144	4	be	be	VB
15360	2144	5	omitted	omit	VBN
15360	2144	6	.	.	.
15360	2145	1	PLAIN	plain	JJ
15360	2145	2	PUDDING	pudding	NN
15360	2145	3	SAUCE	SAUCE	NNP
15360	2145	4	.	.	.
15360	2146	1	Make	make	VB
15360	2146	2	a	a	DT
15360	2146	3	_	_	NNP
15360	2146	4	white	white	JJ
15360	2146	5	roux	roux	NN
15360	2146	6	_	_	NNP
15360	2146	7	,	,	,
15360	2146	8	with	with	IN
15360	2146	9	a	a	DT
15360	2146	10	pint	pint	NN
15360	2146	11	of	of	IN
15360	2146	12	either	either	DT
15360	2146	13	water	water	NN
15360	2146	14	or	or	CC
15360	2146	15	milk	milk	NN
15360	2146	16	;	;	,
15360	2146	17	but	but	CC
15360	2146	18	water	water	NN
15360	2146	19	will	will	MD
15360	2146	20	be	be	VB
15360	2146	21	very	very	RB
15360	2146	22	good	good	JJ
15360	2146	23	.	.	.
15360	2147	1	Add	add	VB
15360	2147	2	to	to	IN
15360	2147	3	it	-PRON-	PRP
15360	2147	4	a	a	DT
15360	2147	5	large	large	JJ
15360	2147	6	cup	cup	NN
15360	2147	7	of	of	IN
15360	2147	8	sugar	sugar	NN
15360	2147	9	,	,	,
15360	2147	10	a	a	DT
15360	2147	11	teaspoonful	teaspoonful	NN
15360	2147	12	of	of	IN
15360	2147	13	lemon	lemon	NN
15360	2147	14	or	or	CC
15360	2147	15	any	any	DT
15360	2147	16	essence	essence	NN
15360	2147	17	liked	like	VBN
15360	2147	18	,	,	,
15360	2147	19	and	and	CC
15360	2147	20	a	a	DT
15360	2147	21	wine	wine	NN
15360	2147	22	-	-	HYPH
15360	2147	23	glass	glass	NN
15360	2147	24	of	of	IN
15360	2147	25	wine	wine	NN
15360	2147	26	.	.	.
15360	2148	1	Vinegar	Vinegar	NNP
15360	2148	2	can	can	MD
15360	2148	3	be	be	VB
15360	2148	4	substituted	substitute	VBN
15360	2148	5	.	.	.
15360	2149	1	Grate	grate	VB
15360	2149	2	in	in	IN
15360	2149	3	a	a	DT
15360	2149	4	little	little	JJ
15360	2149	5	nutmeg	nutmeg	NN
15360	2149	6	,	,	,
15360	2149	7	and	and	CC
15360	2149	8	serve	serve	VB
15360	2149	9	hot	hot	JJ
15360	2149	10	.	.	.
15360	2150	1	MOLASSES	MOLASSES	NNP
15360	2150	2	SAUCE	SAUCE	NNP
15360	2150	3	.	.	.
15360	2151	1	This	this	DT
15360	2151	2	sauce	sauce	NN
15360	2151	3	is	be	VBZ
15360	2151	4	intended	intend	VBN
15360	2151	5	especially	especially	RB
15360	2151	6	for	for	IN
15360	2151	7	apple	apple	NN
15360	2151	8	dumplings	dumpling	NNS
15360	2151	9	and	and	CC
15360	2151	10	puddings	pudding	NNS
15360	2151	11	.	.	.
15360	2152	1	One	one	CD
15360	2152	2	pint	pint	NN
15360	2152	3	of	of	IN
15360	2152	4	molasses	molasse	NNS
15360	2152	5	;	;	:
15360	2152	6	one	one	CD
15360	2152	7	tablespoonful	tablespoonful	NN
15360	2152	8	of	of	IN
15360	2152	9	butter	butter	NN
15360	2152	10	;	;	:
15360	2152	11	the	the	DT
15360	2152	12	juice	juice	NN
15360	2152	13	of	of	IN
15360	2152	14	one	one	CD
15360	2152	15	lemon	lemon	NN
15360	2152	16	,	,	,
15360	2152	17	or	or	CC
15360	2152	18	a	a	DT
15360	2152	19	large	large	JJ
15360	2152	20	spoonful	spoonful	JJ
15360	2152	21	of	of	IN
15360	2152	22	vinegar	vinegar	NN
15360	2152	23	.	.	.
15360	2153	1	Boil	Boil	NNP
15360	2153	2	twenty	twenty	CD
15360	2153	3	minutes	minute	NNS
15360	2153	4	.	.	.
15360	2154	1	It	-PRON-	PRP
15360	2154	2	may	may	MD
15360	2154	3	be	be	VB
15360	2154	4	thickened	thicken	VBN
15360	2154	5	with	with	IN
15360	2154	6	a	a	DT
15360	2154	7	tablespoonful	tablespoonful	NN
15360	2154	8	of	of	IN
15360	2154	9	corn	corn	NN
15360	2154	10	-	-	HYPH
15360	2154	11	starch	starch	NN
15360	2154	12	dissolved	dissolve	VBN
15360	2154	13	in	in	IN
15360	2154	14	a	a	DT
15360	2154	15	little	little	JJ
15360	2154	16	cold	cold	JJ
15360	2154	17	water	water	NN
15360	2154	18	,	,	,
15360	2154	19	but	but	CC
15360	2154	20	is	be	VBZ
15360	2154	21	good	good	JJ
15360	2154	22	in	in	IN
15360	2154	23	either	either	DT
15360	2154	24	case	case	NN
15360	2154	25	.	.	.
15360	2155	1	FOAMING	FOAMING	NNP
15360	2155	2	SAUCE	SAUCE	NNP
15360	2155	3	.	.	.
15360	2156	1	Cream	cream	VB
15360	2156	2	half	half	PDT
15360	2156	3	a	a	DT
15360	2156	4	cup	cup	NN
15360	2156	5	of	of	IN
15360	2156	6	butter	butter	NN
15360	2156	7	till	till	IN
15360	2156	8	very	very	RB
15360	2156	9	light	light	JJ
15360	2156	10	,	,	,
15360	2156	11	and	and	CC
15360	2156	12	add	add	VB
15360	2156	13	a	a	DT
15360	2156	14	heaping	heaping	NN
15360	2156	15	cup	cup	NN
15360	2156	16	of	of	IN
15360	2156	17	sugar	sugar	NN
15360	2156	18	,	,	,
15360	2156	19	beating	beat	VBG
15360	2156	20	both	both	CC
15360	2156	21	till	till	IN
15360	2156	22	white	white	JJ
15360	2156	23	.	.	.
15360	2157	1	Set	Set	VBN
15360	2157	2	the	the	DT
15360	2157	3	bowl	bowl	NN
15360	2157	4	in	in	IN
15360	2157	5	which	which	WDT
15360	2157	6	it	-PRON-	PRP
15360	2157	7	was	be	VBD
15360	2157	8	beaten	beat	VBN
15360	2157	9	into	into	IN
15360	2157	10	a	a	DT
15360	2157	11	pan	pan	NN
15360	2157	12	of	of	IN
15360	2157	13	boiling	boil	VBG
15360	2157	14	water	water	NN
15360	2157	15	,	,	,
15360	2157	16	and	and	CC
15360	2157	17	allow	allow	VB
15360	2157	18	it	-PRON-	PRP
15360	2157	19	to	to	TO
15360	2157	20	melt	melt	VB
15360	2157	21	slowly	slowly	RB
15360	2157	22	.	.	.
15360	2158	1	Just	just	RB
15360	2158	2	before	before	IN
15360	2158	3	serving	serve	VBG
15360	2158	4	but	but	CC
15360	2158	5	_	_	NNP
15360	2158	6	not	not	RB
15360	2158	7	before	before	IN
15360	2158	8	_	_	NNP
15360	2158	9	,	,	,
15360	2158	10	pour	pour	VB
15360	2158	11	into	into	IN
15360	2158	12	it	-PRON-	PRP
15360	2158	13	slowly	slowly	RB
15360	2158	14	half	half	PDT
15360	2158	15	a	a	DT
15360	2158	16	cup	cup	NN
15360	2158	17	or	or	CC
15360	2158	18	four	four	CD
15360	2158	19	spoonfuls	spoonful	NNS
15360	2158	20	of	of	IN
15360	2158	21	boiling	boil	VBG
15360	2158	22	water	water	NN
15360	2158	23	,	,	,
15360	2158	24	stirring	stir	VBG
15360	2158	25	to	to	IN
15360	2158	26	a	a	DT
15360	2158	27	thick	thick	JJ
15360	2158	28	foam	foam	NN
15360	2158	29	.	.	.
15360	2159	1	Grate	grate	VB
15360	2159	2	in	in	IN
15360	2159	3	nutmeg	nutmeg	NN
15360	2159	4	,	,	,
15360	2159	5	or	or	CC
15360	2159	6	use	use	VB
15360	2159	7	a	a	DT
15360	2159	8	teaspoonful	teaspoonful	NN
15360	2159	9	of	of	IN
15360	2159	10	lemon	lemon	JJ
15360	2159	11	essence	essence	NN
15360	2159	12	,	,	,
15360	2159	13	and	and	CC
15360	2159	14	if	if	IN
15360	2159	15	wine	wine	NN
15360	2159	16	is	be	VBZ
15360	2159	17	liked	like	VBN
15360	2159	18	,	,	,
15360	2159	19	add	add	VB
15360	2159	20	a	a	DT
15360	2159	21	glass	glass	NN
15360	2159	22	of	of	IN
15360	2159	23	sherry	sherry	NN
15360	2159	24	or	or	CC
15360	2159	25	a	a	DT
15360	2159	26	tablespoonful	tablespoonful	NN
15360	2159	27	of	of	IN
15360	2159	28	brandy	brandy	NN
15360	2159	29	.	.	.
15360	2160	1	For	for	IN
15360	2160	2	a	a	DT
15360	2160	3	pudding	pudding	NN
15360	2160	4	having	have	VBG
15360	2160	5	a	a	DT
15360	2160	6	decided	decide	VBN
15360	2160	7	flavor	flavor	NN
15360	2160	8	of	of	IN
15360	2160	9	its	-PRON-	PRP$
15360	2160	10	own	own	JJ
15360	2160	11	,	,	,
15360	2160	12	a	a	DT
15360	2160	13	sauce	sauce	NN
15360	2160	14	without	without	IN
15360	2160	15	wine	wine	NN
15360	2160	16	is	be	VBZ
15360	2160	17	preferable	preferable	JJ
15360	2160	18	.	.	.
15360	2161	1	HARD	HARD	NNP
15360	2161	2	SAUCE	SAUCE	NNP
15360	2161	3	Beat	beat	VBP
15360	2161	4	together	together	RB
15360	2161	5	the	the	DT
15360	2161	6	same	same	JJ
15360	2161	7	proportions	proportion	NNS
15360	2161	8	of	of	IN
15360	2161	9	butter	butter	NN
15360	2161	10	and	and	CC
15360	2161	11	sugar	sugar	NN
15360	2161	12	as	as	IN
15360	2161	13	in	in	IN
15360	2161	14	the	the	DT
15360	2161	15	preceding	precede	VBG
15360	2161	16	receipt	receipt	NN
15360	2161	17	;	;	:
15360	2161	18	add	add	VB
15360	2161	19	a	a	DT
15360	2161	20	tablespoonful	tablespoonful	NN
15360	2161	21	of	of	IN
15360	2161	22	wine	wine	NN
15360	2161	23	if	if	IN
15360	2161	24	desired	desire	VBN
15360	2161	25	;	;	:
15360	2161	26	pile	pile	VBP
15360	2161	27	lightly	lightly	RB
15360	2161	28	on	on	IN
15360	2161	29	a	a	DT
15360	2161	30	pretty	pretty	JJ
15360	2161	31	dish	dish	NN
15360	2161	32	;	;	:
15360	2161	33	grate	grate	VB
15360	2161	34	nutmeg	nutmeg	NN
15360	2161	35	over	over	IN
15360	2161	36	the	the	DT
15360	2161	37	top	top	NN
15360	2161	38	,	,	,
15360	2161	39	and	and	CC
15360	2161	40	set	set	VBN
15360	2161	41	in	in	IN
15360	2161	42	a	a	DT
15360	2161	43	cold	cold	JJ
15360	2161	44	place	place	NN
15360	2161	45	till	till	IN
15360	2161	46	used	use	VBN
15360	2161	47	.	.	.
15360	2162	1	FRUIT	FRUIT	NNP
15360	2162	2	SAUCES	sauce	NNS
15360	2162	3	.	.	.
15360	2163	1	The	the	DT
15360	2163	2	sirup	sirup	NN
15360	2163	3	of	of	IN
15360	2163	4	any	any	DT
15360	2163	5	nice	nice	JJ
15360	2163	6	canned	can	VBN
15360	2163	7	fruit	fruit	NN
15360	2163	8	may	may	MD
15360	2163	9	be	be	VB
15360	2163	10	used	use	VBN
15360	2163	11	cold	cold	JJ
15360	2163	12	as	as	IN
15360	2163	13	sauce	sauce	NN
15360	2163	14	for	for	IN
15360	2163	15	cold	cold	JJ
15360	2163	16	puddings	pudding	NNS
15360	2163	17	and	and	CC
15360	2163	18	blancmanges	blancmange	NNS
15360	2163	19	,	,	,
15360	2163	20	or	or	CC
15360	2163	21	heated	heat	VBN
15360	2163	22	and	and	CC
15360	2163	23	thickened	thicken	VBN
15360	2163	24	for	for	IN
15360	2163	25	hot	hot	JJ
15360	2163	26	,	,	,
15360	2163	27	allowing	allow	VBG
15360	2163	28	to	to	IN
15360	2163	29	a	a	DT
15360	2163	30	pint	pint	NN
15360	2163	31	of	of	IN
15360	2163	32	juice	juice	NN
15360	2163	33	a	a	DT
15360	2163	34	heaping	heap	VBG
15360	2163	35	teaspoonful	teaspoonful	JJ
15360	2163	36	of	of	IN
15360	2163	37	corn	corn	NN
15360	2163	38	-	-	HYPH
15360	2163	39	starch	starch	NN
15360	2163	40	dissolved	dissolve	VBN
15360	2163	41	in	in	IN
15360	2163	42	a	a	DT
15360	2163	43	little	little	JJ
15360	2163	44	cold	cold	JJ
15360	2163	45	water	water	NN
15360	2163	46	,	,	,
15360	2163	47	and	and	CC
15360	2163	48	boiling	boil	VBG
15360	2163	49	it	-PRON-	PRP
15360	2163	50	five	five	CD
15360	2163	51	minutes	minute	NNS
15360	2163	52	.	.	.
15360	2164	1	Strawberry	strawberry	VB
15360	2164	2	or	or	CC
15360	2164	3	raspberry	raspberry	VB
15360	2164	4	sirup	sirup	NN
15360	2164	5	is	be	VBZ
15360	2164	6	especially	especially	RB
15360	2164	7	nice	nice	JJ
15360	2164	8	.	.	.
15360	2165	1	PLAIN	plain	JJ
15360	2165	2	SALAD	SALAD	NNP
15360	2165	3	DRESSING	dressing	NN
15360	2165	4	.	.	.
15360	2166	1	Three	three	CD
15360	2166	2	tablespoonfuls	tablespoonful	NNS
15360	2166	3	of	of	IN
15360	2166	4	best	good	JJS
15360	2166	5	olive	olive	JJ
15360	2166	6	-	-	HYPH
15360	2166	7	oil	oil	NN
15360	2166	8	;	;	:
15360	2166	9	one	one	CD
15360	2166	10	tablespoonful	tablespoonful	NN
15360	2166	11	of	of	IN
15360	2166	12	vinegar	vinegar	NN
15360	2166	13	;	;	:
15360	2166	14	one	one	CD
15360	2166	15	saltspoonful	saltspoonful	JJ
15360	2166	16	each	each	DT
15360	2166	17	of	of	IN
15360	2166	18	salt	salt	NN
15360	2166	19	and	and	CC
15360	2166	20	pepper	pepper	NN
15360	2166	21	mixed	mix	VBN
15360	2166	22	together	together	RB
15360	2166	23	;	;	:
15360	2166	24	and	and	CC
15360	2166	25	then	then	RB
15360	2166	26	,	,	,
15360	2166	27	with	with	IN
15360	2166	28	three	three	CD
15360	2166	29	tablespoonfuls	tablespoonful	NNS
15360	2166	30	of	of	IN
15360	2166	31	best	good	JJS
15360	2166	32	olive	olive	JJ
15360	2166	33	-	-	HYPH
15360	2166	34	oil	oil	NN
15360	2166	35	,	,	,
15360	2166	36	adding	add	VBG
15360	2166	37	last	last	RB
15360	2166	38	the	the	DT
15360	2166	39	tablespoonful	tablespoonful	JJ
15360	2166	40	of	of	IN
15360	2166	41	vinegar	vinegar	NN
15360	2166	42	.	.	.
15360	2167	1	This	this	DT
15360	2167	2	is	be	VBZ
15360	2167	3	the	the	DT
15360	2167	4	simplest	simple	JJS
15360	2167	5	form	form	NN
15360	2167	6	of	of	IN
15360	2167	7	dressing	dressing	NN
15360	2167	8	.	.	.
15360	2168	1	The	the	DT
15360	2168	2	lettuce	lettuce	NN
15360	2168	3	,	,	,
15360	2168	4	or	or	CC
15360	2168	5	other	other	JJ
15360	2168	6	salad	salad	NN
15360	2168	7	material	material	NN
15360	2168	8	,	,	,
15360	2168	9	must	must	MD
15360	2168	10	be	be	VB
15360	2168	11	fresh	fresh	JJ
15360	2168	12	and	and	CC
15360	2168	13	crisp	crisp	JJ
15360	2168	14	,	,	,
15360	2168	15	and	and	CC
15360	2168	16	should	should	MD
15360	2168	17	not	not	RB
15360	2168	18	be	be	VB
15360	2168	19	mixed	mix	VBN
15360	2168	20	till	till	IN
15360	2168	21	the	the	DT
15360	2168	22	moment	moment	NN
15360	2168	23	of	of	IN
15360	2168	24	eating	eat	VBG
15360	2168	25	.	.	.
15360	2169	1	SPANISH	spanish	JJ
15360	2169	2	TOMATO	tomato	NN
15360	2169	3	SAUCE	SAUCE	VBN
15360	2169	4	.	.	.
15360	2170	1	One	one	PRP
15360	2170	2	can	can	MD
15360	2170	3	of	of	IN
15360	2170	4	tomatoes	tomato	NNS
15360	2170	5	or	or	CC
15360	2170	6	six	six	CD
15360	2170	7	large	large	JJ
15360	2170	8	fresh	fresh	JJ
15360	2170	9	ones	one	NNS
15360	2170	10	;	;	:
15360	2170	11	two	two	CD
15360	2170	12	minced	mince	VBN
15360	2170	13	onions	onion	NNS
15360	2170	14	fried	fry	VBD
15360	2170	15	brown	brown	NNP
15360	2170	16	in	in	IN
15360	2170	17	a	a	DT
15360	2170	18	large	large	JJ
15360	2170	19	tablespoonful	tablespoonful	NN
15360	2170	20	of	of	IN
15360	2170	21	butter	butter	NN
15360	2170	22	.	.	.
15360	2171	1	Add	add	VB
15360	2171	2	to	to	IN
15360	2171	3	the	the	DT
15360	2171	4	tomatoes	tomato	NNS
15360	2171	5	with	with	IN
15360	2171	6	three	three	CD
15360	2171	7	sprigs	sprig	NNS
15360	2171	8	of	of	IN
15360	2171	9	parsley	parsley	NN
15360	2171	10	and	and	CC
15360	2171	11	thyme	thyme	NNS
15360	2171	12	,	,	,
15360	2171	13	one	one	CD
15360	2171	14	teaspoonful	teaspoonful	NN
15360	2171	15	of	of	IN
15360	2171	16	salt	salt	NN
15360	2171	17	,	,	,
15360	2171	18	and	and	CC
15360	2171	19	half	half	PDT
15360	2171	20	a	a	DT
15360	2171	21	one	one	CD
15360	2171	22	of	of	IN
15360	2171	23	pepper	pepper	NN
15360	2171	24	;	;	:
15360	2171	25	three	three	CD
15360	2171	26	cloves	clove	NNS
15360	2171	27	and	and	CC
15360	2171	28	two	two	CD
15360	2171	29	allspice	allspice	NNS
15360	2171	30	,	,	,
15360	2171	31	with	with	IN
15360	2171	32	a	a	DT
15360	2171	33	small	small	JJ
15360	2171	34	blade	blade	NN
15360	2171	35	of	of	IN
15360	2171	36	mace	mace	NN
15360	2171	37	and	and	CC
15360	2171	38	a	a	DT
15360	2171	39	bit	bit	NN
15360	2171	40	of	of	IN
15360	2171	41	lemon	lemon	NN
15360	2171	42	peel	peel	NN
15360	2171	43	,	,	,
15360	2171	44	and	and	CC
15360	2171	45	two	two	CD
15360	2171	46	lumps	lump	NNS
15360	2171	47	of	of	IN
15360	2171	48	sugar	sugar	NN
15360	2171	49	.	.	.
15360	2172	1	Stew	Stew	NNP
15360	2172	2	very	very	RB
15360	2172	3	slowly	slowly	RB
15360	2172	4	for	for	IN
15360	2172	5	two	two	CD
15360	2172	6	hours	hour	NNS
15360	2172	7	,	,	,
15360	2172	8	then	then	RB
15360	2172	9	rub	rub	VB
15360	2172	10	through	through	RP
15360	2172	11	a	a	DT
15360	2172	12	sieve	sieve	NN
15360	2172	13	,	,	,
15360	2172	14	and	and	CC
15360	2172	15	return	return	VB
15360	2172	16	to	to	IN
15360	2172	17	the	the	DT
15360	2172	18	fire	fire	NN
15360	2172	19	.	.	.
15360	2173	1	Add	add	VB
15360	2173	2	two	two	CD
15360	2173	3	tablespoonfuls	tablespoonful	NNS
15360	2173	4	of	of	IN
15360	2173	5	flour	flour	NN
15360	2173	6	,	,	,
15360	2173	7	browned	brown	VBN
15360	2173	8	with	with	IN
15360	2173	9	a	a	DT
15360	2173	10	tablespoonful	tablespoonful	NN
15360	2173	11	of	of	IN
15360	2173	12	butter	butter	NN
15360	2173	13	,	,	,
15360	2173	14	and	and	CC
15360	2173	15	boil	boil	VB
15360	2173	16	up	up	RP
15360	2173	17	once	once	RB
15360	2173	18	.	.	.
15360	2174	1	It	-PRON-	PRP
15360	2174	2	should	should	MD
15360	2174	3	be	be	VB
15360	2174	4	smooth	smooth	JJ
15360	2174	5	and	and	CC
15360	2174	6	thick	thick	JJ
15360	2174	7	.	.	.
15360	2175	1	Keep	keep	VB
15360	2175	2	on	on	IN
15360	2175	3	ice	ice	NN
15360	2175	4	,	,	,
15360	2175	5	and	and	CC
15360	2175	6	it	-PRON-	PRP
15360	2175	7	will	will	MD
15360	2175	8	keep	keep	VB
15360	2175	9	a	a	DT
15360	2175	10	week	week	NN
15360	2175	11	.	.	.
15360	2176	1	Excellent	excellent	JJ
15360	2176	2	.	.	.
15360	2177	1	MAYONNAISE	MAYONNAISE	NNP
15360	2177	2	SAUCE	SAUCE	NNP
15360	2177	3	.	.	.
15360	2178	1	For	for	IN
15360	2178	2	this	this	DT
15360	2178	3	sauce	sauce	NN
15360	2178	4	use	use	VBP
15360	2178	5	the	the	DT
15360	2178	6	yolks	yolk	NNS
15360	2178	7	of	of	IN
15360	2178	8	three	three	CD
15360	2178	9	raw	raw	JJ
15360	2178	10	eggs	egg	NNS
15360	2178	11	;	;	:
15360	2178	12	one	one	PRP
15360	2178	13	even	even	RB
15360	2178	14	tablespoonful	tablespoonful	JJ
15360	2178	15	of	of	IN
15360	2178	16	mustard	mustard	NN
15360	2178	17	;	;	:
15360	2178	18	one	one	CD
15360	2178	19	of	of	IN
15360	2178	20	sugar	sugar	NN
15360	2178	21	;	;	:
15360	2178	22	one	one	CD
15360	2178	23	teaspoonful	teaspoonful	NN
15360	2178	24	of	of	IN
15360	2178	25	salt	salt	NN
15360	2178	26	;	;	:
15360	2178	27	and	and	CC
15360	2178	28	a	a	DT
15360	2178	29	saltspoonful	saltspoonful	NN
15360	2178	30	of	of	IN
15360	2178	31	cayenne	cayenne	NN
15360	2178	32	.	.	.
15360	2179	1	Break	break	VB
15360	2179	2	the	the	DT
15360	2179	3	egg	egg	NN
15360	2179	4	yolks	yolk	NNS
15360	2179	5	into	into	IN
15360	2179	6	a	a	DT
15360	2179	7	bowl	bowl	NN
15360	2179	8	;	;	:
15360	2179	9	beat	beat	VB
15360	2179	10	a	a	DT
15360	2179	11	few	few	JJ
15360	2179	12	strokes	stroke	NNS
15360	2179	13	,	,	,
15360	2179	14	and	and	CC
15360	2179	15	gradually	gradually	RB
15360	2179	16	add	add	VB
15360	2179	17	the	the	DT
15360	2179	18	mustard	mustard	NN
15360	2179	19	,	,	,
15360	2179	20	sugar	sugar	NN
15360	2179	21	,	,	,
15360	2179	22	salt	salt	NN
15360	2179	23	,	,	,
15360	2179	24	and	and	CC
15360	2179	25	pepper	pepper	NN
15360	2179	26	.	.	.
15360	2180	1	Now	now	RB
15360	2180	2	take	take	VB
15360	2180	3	a	a	DT
15360	2180	4	pint	pint	NN
15360	2180	5	bottle	bottle	NN
15360	2180	6	of	of	IN
15360	2180	7	best	good	JJS
15360	2180	8	olive	olive	JJ
15360	2180	9	-	-	HYPH
15360	2180	10	oil	oil	NN
15360	2180	11	,	,	,
15360	2180	12	and	and	CC
15360	2180	13	stir	stir	VB
15360	2180	14	in	in	IN
15360	2180	15	a	a	DT
15360	2180	16	few	few	JJ
15360	2180	17	drops	drop	NNS
15360	2180	18	at	at	IN
15360	2180	19	a	a	DT
15360	2180	20	time	time	NN
15360	2180	21	.	.	.
15360	2181	1	The	the	DT
15360	2181	2	sauce	sauce	NN
15360	2181	3	will	will	MD
15360	2181	4	thicken	thicken	VB
15360	2181	5	like	like	IN
15360	2181	6	a	a	DT
15360	2181	7	firm	firm	NN
15360	2181	8	jelly	jelly	NN
15360	2181	9	.	.	.
15360	2182	1	When	when	WRB
15360	2182	2	the	the	DT
15360	2182	3	oil	oil	NN
15360	2182	4	is	be	VBZ
15360	2182	5	half	half	NN
15360	2182	6	in	in	RB
15360	2182	7	,	,	,
15360	2182	8	add	add	VB
15360	2182	9	the	the	DT
15360	2182	10	juice	juice	NN
15360	2182	11	of	of	IN
15360	2182	12	one	one	CD
15360	2182	13	lemon	lemon	NN
15360	2182	14	by	by	IN
15360	2182	15	degrees	degree	NNS
15360	2182	16	with	with	IN
15360	2182	17	the	the	DT
15360	2182	18	remainder	remainder	NN
15360	2182	19	of	of	IN
15360	2182	20	the	the	DT
15360	2182	21	oil	oil	NN
15360	2182	22	;	;	:
15360	2182	23	and	and	CC
15360	2182	24	last	last	RB
15360	2182	25	,	,	,
15360	2182	26	add	add	VB
15360	2182	27	quarter	quarter	NN
15360	2182	28	of	of	IN
15360	2182	29	a	a	DT
15360	2182	30	cup	cup	NN
15360	2182	31	of	of	IN
15360	2182	32	good	good	JJ
15360	2182	33	vinegar	vinegar	NN
15360	2182	34	.	.	.
15360	2183	1	This	this	DT
15360	2183	2	will	will	MD
15360	2183	3	keep	keep	VB
15360	2183	4	for	for	IN
15360	2183	5	weeks	week	NNS
15360	2183	6	,	,	,
15360	2183	7	and	and	CC
15360	2183	8	can	can	MD
15360	2183	9	be	be	VB
15360	2183	10	used	use	VBN
15360	2183	11	with	with	IN
15360	2183	12	either	either	DT
15360	2183	13	chicken	chicken	NN
15360	2183	14	,	,	,
15360	2183	15	salmon	salmon	NN
15360	2183	16	,	,	,
15360	2183	17	or	or	CC
15360	2183	18	vegetable	vegetable	NN
15360	2183	19	salad	salad	NN
15360	2183	20	.	.	.
15360	2184	1	A	a	DT
15360	2184	2	simpler	simple	JJR
15360	2184	3	form	form	NN
15360	2184	4	can	can	MD
15360	2184	5	be	be	VB
15360	2184	6	made	make	VBN
15360	2184	7	with	with	IN
15360	2184	8	the	the	DT
15360	2184	9	yolk	yolk	NN
15360	2184	10	of	of	IN
15360	2184	11	one	one	CD
15360	2184	12	egg	egg	NN
15360	2184	13	,	,	,
15360	2184	14	half	half	PDT
15360	2184	15	a	a	DT
15360	2184	16	pint	pint	NN
15360	2184	17	of	of	IN
15360	2184	18	oil	oil	NN
15360	2184	19	,	,	,
15360	2184	20	and	and	CC
15360	2184	21	half	half	PDT
15360	2184	22	the	the	DT
15360	2184	23	ingredients	ingredient	NNS
15360	2184	24	given	give	VBN
15360	2184	25	above	above	RB
15360	2184	26	.	.	.
15360	2185	1	It	-PRON-	PRP
15360	2185	2	can	can	MD
15360	2185	3	be	be	VB
15360	2185	4	colored	color	VBN
15360	2185	5	red	red	JJ
15360	2185	6	with	with	IN
15360	2185	7	the	the	DT
15360	2185	8	juice	juice	NN
15360	2185	9	of	of	IN
15360	2185	10	a	a	DT
15360	2185	11	boiled	boil	VBN
15360	2185	12	beet	beet	NN
15360	2185	13	,	,	,
15360	2185	14	or	or	CC
15360	2185	15	with	with	IN
15360	2185	16	the	the	DT
15360	2185	17	coral	coral	NN
15360	2185	18	of	of	IN
15360	2185	19	a	a	DT
15360	2185	20	lobster	lobster	NN
15360	2185	21	,	,	,
15360	2185	22	and	and	CC
15360	2185	23	is	be	VBZ
15360	2185	24	very	very	RB
15360	2185	25	nice	nice	JJ
15360	2185	26	as	as	IN
15360	2185	27	a	a	DT
15360	2185	28	dressing	dressing	NN
15360	2185	29	for	for	IN
15360	2185	30	raw	raw	JJ
15360	2185	31	tomatoes	tomato	NNS
15360	2185	32	,	,	,
15360	2185	33	cutting	cut	VBG
15360	2185	34	them	-PRON-	PRP
15360	2185	35	in	in	IN
15360	2185	36	thick	thick	JJ
15360	2185	37	slices	slice	NNS
15360	2185	38	,	,	,
15360	2185	39	and	and	CC
15360	2185	40	putting	put	VBG
15360	2185	41	a	a	DT
15360	2185	42	little	little	JJ
15360	2185	43	of	of	IN
15360	2185	44	it	-PRON-	PRP
15360	2185	45	on	on	IN
15360	2185	46	each	each	DT
15360	2185	47	slice	slice	NN
15360	2185	48	.	.	.
15360	2186	1	Mayonnaise	Mayonnaise	NNP
15360	2186	2	may	may	MD
15360	2186	3	be	be	VB
15360	2186	4	varied	varied	JJ
15360	2186	5	in	in	IN
15360	2186	6	many	many	JJ
15360	2186	7	ways	way	NNS
15360	2186	8	,	,	,
15360	2186	9	_	_	NNP
15360	2186	10	sauce	sauce	NN
15360	2186	11	tartare	tartare	NN
15360	2186	12	_	_	NNP
15360	2186	13	being	be	VBG
15360	2186	14	a	a	DT
15360	2186	15	favorite	favorite	JJ
15360	2186	16	one	one	NN
15360	2186	17	.	.	.
15360	2187	1	This	this	DT
15360	2187	2	is	be	VBZ
15360	2187	3	simply	simply	RB
15360	2187	4	two	two	CD
15360	2187	5	even	even	JJ
15360	2187	6	tablespoonfuls	tablespoonful	NNS
15360	2187	7	of	of	IN
15360	2187	8	capers	caper	NNS
15360	2187	9	,	,	,
15360	2187	10	half	half	PDT
15360	2187	11	a	a	DT
15360	2187	12	small	small	JJ
15360	2187	13	onion	onion	NN
15360	2187	14	,	,	,
15360	2187	15	and	and	CC
15360	2187	16	a	a	DT
15360	2187	17	tablespoonful	tablespoonful	NN
15360	2187	18	of	of	IN
15360	2187	19	parsley	parsley	NN
15360	2187	20	,	,	,
15360	2187	21	and	and	CC
15360	2187	22	two	two	CD
15360	2187	23	gherkins	gherkin	NNS
15360	2187	24	or	or	CC
15360	2187	25	a	a	DT
15360	2187	26	small	small	JJ
15360	2187	27	cucumber	cucumber	NN
15360	2187	28	,	,	,
15360	2187	29	all	all	DT
15360	2187	30	minced	mince	VBD
15360	2187	31	fine	fine	JJ
15360	2187	32	and	and	CC
15360	2187	33	added	add	VBD
15360	2187	34	to	to	IN
15360	2187	35	half	half	PDT
15360	2187	36	a	a	DT
15360	2187	37	pint	pint	NN
15360	2187	38	of	of	IN
15360	2187	39	mayonnaise	mayonnaise	NN
15360	2187	40	.	.	.
15360	2188	1	This	this	DT
15360	2188	2	keeps	keep	VBZ
15360	2188	3	a	a	DT
15360	2188	4	long	long	JJ
15360	2188	5	time	time	NN
15360	2188	6	,	,	,
15360	2188	7	and	and	CC
15360	2188	8	is	be	VBZ
15360	2188	9	very	very	RB
15360	2188	10	nice	nice	JJ
15360	2188	11	for	for	IN
15360	2188	12	fried	fried	JJ
15360	2188	13	fish	fish	NN
15360	2188	14	or	or	CC
15360	2188	15	plain	plain	RB
15360	2188	16	boiled	boil	VBN
15360	2188	17	tongue	tongue	NN
15360	2188	18	.	.	.
15360	2189	1	DRESSING	dress	VBG
15360	2189	2	WITHOUT	without	IN
15360	2189	3	OIL	OIL	NNP
15360	2189	4	.	.	.
15360	2190	1	Cream	cream	VB
15360	2190	2	a	a	DT
15360	2190	3	small	small	JJ
15360	2190	4	cup	cup	NN
15360	2190	5	of	of	IN
15360	2190	6	butter	butter	NN
15360	2190	7	,	,	,
15360	2190	8	and	and	CC
15360	2190	9	stir	stir	VB
15360	2190	10	into	into	IN
15360	2190	11	it	-PRON-	PRP
15360	2190	12	the	the	DT
15360	2190	13	yolks	yolk	NNS
15360	2190	14	of	of	IN
15360	2190	15	three	three	CD
15360	2190	16	eggs	egg	NNS
15360	2190	17	.	.	.
15360	2191	1	Mix	mix	VB
15360	2191	2	together	together	RB
15360	2191	3	one	one	CD
15360	2191	4	teaspoonful	teaspoonful	NN
15360	2191	5	of	of	IN
15360	2191	6	mustard	mustard	NN
15360	2191	7	,	,	,
15360	2191	8	one	one	CD
15360	2191	9	teaspoonful	teaspoonful	NN
15360	2191	10	of	of	IN
15360	2191	11	salt	salt	NN
15360	2191	12	,	,	,
15360	2191	13	and	and	CC
15360	2191	14	quarter	quarter	NN
15360	2191	15	of	of	IN
15360	2191	16	a	a	DT
15360	2191	17	saltspoonful	saltspoonful	NN
15360	2191	18	of	of	IN
15360	2191	19	cayenne	cayenne	NN
15360	2191	20	,	,	,
15360	2191	21	and	and	CC
15360	2191	22	add	add	VB
15360	2191	23	to	to	IN
15360	2191	24	the	the	DT
15360	2191	25	butter	butter	NN
15360	2191	26	and	and	CC
15360	2191	27	egg	egg	NN
15360	2191	28	.	.	.
15360	2192	1	Stir	stir	VB
15360	2192	2	in	in	RB
15360	2192	3	slowly	slowly	RB
15360	2192	4	,	,	,
15360	2192	5	instead	instead	RB
15360	2192	6	of	of	IN
15360	2192	7	oil	oil	NN
15360	2192	8	,	,	,
15360	2192	9	one	one	CD
15360	2192	10	cup	cup	NN
15360	2192	11	of	of	IN
15360	2192	12	cream	cream	NN
15360	2192	13	,	,	,
15360	2192	14	and	and	CC
15360	2192	15	add	add	VB
15360	2192	16	the	the	DT
15360	2192	17	juice	juice	NN
15360	2192	18	of	of	IN
15360	2192	19	one	one	CD
15360	2192	20	lemon	lemon	NN
15360	2192	21	and	and	CC
15360	2192	22	half	half	PDT
15360	2192	23	a	a	DT
15360	2192	24	cup	cup	NN
15360	2192	25	of	of	IN
15360	2192	26	vinegar	vinegar	NN
15360	2192	27	.	.	.
15360	2193	1	BOILED	boiled	NN
15360	2193	2	DRESSING	dressing	NN
15360	2193	3	FOR	for	IN
15360	2193	4	COLD	cold	NN
15360	2193	5	SLAW	SLAW	NNP
15360	2193	6	.	.	.
15360	2194	1	This	this	DT
15360	2194	2	is	be	VBZ
15360	2194	3	good	good	JJ
15360	2194	4	also	also	RB
15360	2194	5	for	for	IN
15360	2194	6	vegetable	vegetable	NN
15360	2194	7	salads	salad	NNS
15360	2194	8	.	.	.
15360	2195	1	One	one	CD
15360	2195	2	small	small	JJ
15360	2195	3	cup	cup	NN
15360	2195	4	of	of	IN
15360	2195	5	good	good	JJ
15360	2195	6	vinegar	vinegar	NN
15360	2195	7	;	;	:
15360	2195	8	two	two	CD
15360	2195	9	tablespoonfuls	tablespoonful	NNS
15360	2195	10	of	of	IN
15360	2195	11	sugar	sugar	NN
15360	2195	12	;	;	:
15360	2195	13	half	half	PDT
15360	2195	14	a	a	DT
15360	2195	15	teaspoonful	teaspoonful	JJ
15360	2195	16	each	each	DT
15360	2195	17	of	of	IN
15360	2195	18	salt	salt	NN
15360	2195	19	and	and	CC
15360	2195	20	mustard	mustard	NN
15360	2195	21	;	;	:
15360	2195	22	a	a	DT
15360	2195	23	saltspoonful	saltspoonful	NN
15360	2195	24	of	of	IN
15360	2195	25	pepper	pepper	NN
15360	2195	26	;	;	,
15360	2195	27	a	a	DT
15360	2195	28	piece	piece	NN
15360	2195	29	of	of	IN
15360	2195	30	butter	butter	NN
15360	2195	31	the	the	DT
15360	2195	32	size	size	NN
15360	2195	33	of	of	IN
15360	2195	34	a	a	DT
15360	2195	35	walnut	walnut	NN
15360	2195	36	;	;	:
15360	2195	37	and	and	CC
15360	2195	38	two	two	CD
15360	2195	39	beaten	beat	VBN
15360	2195	40	eggs	egg	NNS
15360	2195	41	.	.	.
15360	2196	1	Put	put	VB
15360	2196	2	these	these	DT
15360	2196	3	all	all	DT
15360	2196	4	in	in	IN
15360	2196	5	a	a	DT
15360	2196	6	small	small	JJ
15360	2196	7	saucepan	saucepan	NN
15360	2196	8	over	over	IN
15360	2196	9	the	the	DT
15360	2196	10	fire	fire	NN
15360	2196	11	,	,	,
15360	2196	12	and	and	CC
15360	2196	13	stir	stir	VB
15360	2196	14	till	till	IN
15360	2196	15	it	-PRON-	PRP
15360	2196	16	becomes	become	VBZ
15360	2196	17	a	a	DT
15360	2196	18	smooth	smooth	JJ
15360	2196	19	paste	paste	NN
15360	2196	20	.	.	.
15360	2197	1	Have	have	VB
15360	2197	2	a	a	DT
15360	2197	3	firm	firm	JJ
15360	2197	4	,	,	,
15360	2197	5	white	white	JJ
15360	2197	6	cabbage	cabbage	NN
15360	2197	7	,	,	,
15360	2197	8	very	very	RB
15360	2197	9	cold	cold	JJ
15360	2197	10	,	,	,
15360	2197	11	and	and	CC
15360	2197	12	chopped	chop	VBD
15360	2197	13	fine	fine	JJ
15360	2197	14	;	;	:
15360	2197	15	and	and	CC
15360	2197	16	mix	mix	VB
15360	2197	17	the	the	DT
15360	2197	18	dressing	dressing	NN
15360	2197	19	well	well	RB
15360	2197	20	through	through	IN
15360	2197	21	it	-PRON-	PRP
15360	2197	22	.	.	.
15360	2198	1	It	-PRON-	PRP
15360	2198	2	will	will	MD
15360	2198	3	keep	keep	VB
15360	2198	4	several	several	JJ
15360	2198	5	days	day	NNS
15360	2198	6	in	in	IN
15360	2198	7	a	a	DT
15360	2198	8	cold	cold	JJ
15360	2198	9	place	place	NN
15360	2198	10	.	.	.
15360	2199	1	CHICKEN	CHICKEN	NNS
15360	2199	2	SALAD	SALAD	NNP
15360	2199	3	.	.	.
15360	2200	1	Boil	boil	VB
15360	2200	2	a	a	DT
15360	2200	3	tender	tender	NN
15360	2200	4	chicken	chicken	NN
15360	2200	5	,	,	,
15360	2200	6	and	and	CC
15360	2200	7	when	when	WRB
15360	2200	8	cold	cold	JJ
15360	2200	9	,	,	,
15360	2200	10	cut	cut	VBD
15360	2200	11	all	all	PDT
15360	2200	12	the	the	DT
15360	2200	13	meat	meat	NN
15360	2200	14	in	in	IN
15360	2200	15	dice	dice	NN
15360	2200	16	.	.	.
15360	2201	1	Cut	cut	VB
15360	2201	2	up	up	RP
15360	2201	3	white	white	JJ
15360	2201	4	tender	tender	NN
15360	2201	5	celery	celery	NN
15360	2201	6	enough	enough	RB
15360	2201	7	to	to	TO
15360	2201	8	make	make	VB
15360	2201	9	the	the	DT
15360	2201	10	same	same	JJ
15360	2201	11	amount	amount	NN
15360	2201	12	,	,	,
15360	2201	13	and	and	CC
15360	2201	14	mix	mix	VB
15360	2201	15	with	with	IN
15360	2201	16	the	the	DT
15360	2201	17	meat	meat	NN
15360	2201	18	.	.	.
15360	2202	1	Stir	stir	VB
15360	2202	2	into	into	IN
15360	2202	3	it	-PRON-	PRP
15360	2202	4	a	a	DT
15360	2202	5	tablespoonful	tablespoonful	NN
15360	2202	6	of	of	IN
15360	2202	7	oil	oil	NN
15360	2202	8	with	with	IN
15360	2202	9	three	three	CD
15360	2202	10	of	of	IN
15360	2202	11	vinegar	vinegar	NN
15360	2202	12	,	,	,
15360	2202	13	and	and	CC
15360	2202	14	a	a	DT
15360	2202	15	saltspoonful	saltspoonful	JJ
15360	2202	16	each	each	DT
15360	2202	17	of	of	IN
15360	2202	18	mustard	mustard	NN
15360	2202	19	and	and	CC
15360	2202	20	salt	salt	NN
15360	2202	21	,	,	,
15360	2202	22	and	and	CC
15360	2202	23	let	let	VB
15360	2202	24	it	-PRON-	PRP
15360	2202	25	stand	stand	VB
15360	2202	26	an	an	DT
15360	2202	27	hour	hour	NN
15360	2202	28	or	or	CC
15360	2202	29	two	two	CD
15360	2202	30	.	.	.
15360	2203	1	When	when	WRB
15360	2203	2	ready	ready	JJ
15360	2203	3	to	to	TO
15360	2203	4	serve	serve	VB
15360	2203	5	,	,	,
15360	2203	6	mix	mix	VB
15360	2203	7	the	the	DT
15360	2203	8	whole	whole	NN
15360	2203	9	with	with	IN
15360	2203	10	a	a	DT
15360	2203	11	mayonnaise	mayonnaise	NN
15360	2203	12	sauce	sauce	NN
15360	2203	13	,	,	,
15360	2203	14	leaving	leave	VBG
15360	2203	15	part	part	NN
15360	2203	16	to	to	TO
15360	2203	17	mask	mask	VB
15360	2203	18	the	the	DT
15360	2203	19	top	top	NN
15360	2203	20	;	;	:
15360	2203	21	or	or	CC
15360	2203	22	use	use	VB
15360	2203	23	the	the	DT
15360	2203	24	mayonnaise	mayonnaise	NN
15360	2203	25	alone	alone	RB
15360	2203	26	,	,	,
15360	2203	27	without	without	IN
15360	2203	28	the	the	DT
15360	2203	29	first	first	JJ
15360	2203	30	dressing	dressing	NN
15360	2203	31	of	of	IN
15360	2203	32	vinegar	vinegar	NN
15360	2203	33	and	and	CC
15360	2203	34	oil	oil	NN
15360	2203	35	.	.	.
15360	2204	1	Lettuce	lettuce	NN
15360	2204	2	can	can	MD
15360	2204	3	be	be	VB
15360	2204	4	substituted	substitute	VBN
15360	2204	5	for	for	IN
15360	2204	6	celery	celery	NN
15360	2204	7	;	;	:
15360	2204	8	and	and	CC
15360	2204	9	where	where	WRB
15360	2204	10	neither	neither	DT
15360	2204	11	is	be	VBZ
15360	2204	12	obtainable	obtainable	JJ
15360	2204	13	,	,	,
15360	2204	14	a	a	DT
15360	2204	15	crisp	crisp	JJ
15360	2204	16	white	white	JJ
15360	2204	17	cabbage	cabbage	NN
15360	2204	18	may	may	MD
15360	2204	19	be	be	VB
15360	2204	20	chopped	chop	VBN
15360	2204	21	fine	fine	JJ
15360	2204	22	,	,	,
15360	2204	23	and	and	CC
15360	2204	24	the	the	DT
15360	2204	25	meat	meat	NN
15360	2204	26	of	of	IN
15360	2204	27	the	the	DT
15360	2204	28	chicken	chicken	NN
15360	2204	29	also	also	RB
15360	2204	30	,	,	,
15360	2204	31	and	and	CC
15360	2204	32	either	either	CC
15360	2204	33	a	a	DT
15360	2204	34	teaspoonful	teaspoonful	NN
15360	2204	35	of	of	IN
15360	2204	36	extract	extract	NN
15360	2204	37	of	of	IN
15360	2204	38	celery	celery	NN
15360	2204	39	or	or	CC
15360	2204	40	celery	celery	NN
15360	2204	41	-	-	HYPH
15360	2204	42	seed	seed	NN
15360	2204	43	used	use	VBN
15360	2204	44	to	to	TO
15360	2204	45	flavor	flavor	VB
15360	2204	46	it	-PRON-	PRP
15360	2204	47	The	the	DT
15360	2204	48	fat	fat	NN
15360	2204	49	of	of	IN
15360	2204	50	the	the	DT
15360	2204	51	chicken	chicken	NN
15360	2204	52	,	,	,
15360	2204	53	taken	take	VBN
15360	2204	54	from	from	IN
15360	2204	55	the	the	DT
15360	2204	56	water	water	NN
15360	2204	57	in	in	IN
15360	2204	58	which	which	WDT
15360	2204	59	it	-PRON-	PRP
15360	2204	60	was	be	VBD
15360	2204	61	boiled	boil	VBN
15360	2204	62	,	,	,
15360	2204	63	carefully	carefully	RB
15360	2204	64	melted	melt	VBN
15360	2204	65	and	and	CC
15360	2204	66	strained	strained	JJ
15360	2204	67	,	,	,
15360	2204	68	and	and	CC
15360	2204	69	cooled	cool	VBD
15360	2204	70	again	again	RB
15360	2204	71	,	,	,
15360	2204	72	is	be	VBZ
15360	2204	73	often	often	RB
15360	2204	74	used	use	VBN
15360	2204	75	by	by	IN
15360	2204	76	Southern	southern	JJ
15360	2204	77	housekeepers	housekeeper	NNS
15360	2204	78	.	.	.
15360	2205	1	SALMON	SALMON	NNP
15360	2205	2	MAYONNAISE	MAYONNAISE	NNP
15360	2205	3	.	.	.
15360	2206	1	Carefully	carefully	RB
15360	2206	2	remove	remove	VB
15360	2206	3	all	all	PDT
15360	2206	4	the	the	DT
15360	2206	5	skin	skin	NN
15360	2206	6	and	and	CC
15360	2206	7	bones	bone	NNS
15360	2206	8	from	from	IN
15360	2206	9	a	a	DT
15360	2206	10	pound	pound	NN
15360	2206	11	of	of	IN
15360	2206	12	boiled	boil	VBN
15360	2206	13	salmon	salmon	NN
15360	2206	14	,	,	,
15360	2206	15	or	or	CC
15360	2206	16	use	use	VB
15360	2206	17	a	a	DT
15360	2206	18	small	small	JJ
15360	2206	19	can	can	NN
15360	2206	20	of	of	IN
15360	2206	21	the	the	DT
15360	2206	22	sealed	seal	VBN
15360	2206	23	,	,	,
15360	2206	24	draining	drain	VBG
15360	2206	25	away	away	RB
15360	2206	26	all	all	PDT
15360	2206	27	the	the	DT
15360	2206	28	liquid	liquid	NN
15360	2206	29	.	.	.
15360	2207	1	Cut	cut	NN
15360	2207	2	in	in	IN
15360	2207	3	small	small	JJ
15360	2207	4	pieces	piece	NNS
15360	2207	5	,	,	,
15360	2207	6	and	and	CC
15360	2207	7	season	season	NN
15360	2207	8	with	with	IN
15360	2207	9	two	two	CD
15360	2207	10	tablespoonfuls	tablespoonful	NNS
15360	2207	11	of	of	IN
15360	2207	12	vinegar	vinegar	NN
15360	2207	13	,	,	,
15360	2207	14	half	half	PDT
15360	2207	15	a	a	DT
15360	2207	16	small	small	JJ
15360	2207	17	onion	onion	NN
15360	2207	18	minced	mince	VBD
15360	2207	19	fine	fine	JJ
15360	2207	20	,	,	,
15360	2207	21	and	and	CC
15360	2207	22	half	half	PDT
15360	2207	23	a	a	DT
15360	2207	24	teaspoonful	teaspoonful	JJ
15360	2207	25	each	each	DT
15360	2207	26	of	of	IN
15360	2207	27	salt	salt	NN
15360	2207	28	and	and	CC
15360	2207	29	pepper	pepper	NN
15360	2207	30	.	.	.
15360	2208	1	Cover	cover	VB
15360	2208	2	the	the	DT
15360	2208	3	bottom	bottom	NN
15360	2208	4	of	of	IN
15360	2208	5	the	the	DT
15360	2208	6	salad	salad	NN
15360	2208	7	dish	dish	NN
15360	2208	8	with	with	IN
15360	2208	9	crisp	crisp	JJ
15360	2208	10	lettuce	lettuce	NN
15360	2208	11	-	-	HYPH
15360	2208	12	leaves	leave	NNS
15360	2208	13	;	;	:
15360	2208	14	lay	lie	VBD
15360	2208	15	the	the	DT
15360	2208	16	salmon	salmon	NN
15360	2208	17	on	on	IN
15360	2208	18	it	-PRON-	PRP
15360	2208	19	,	,	,
15360	2208	20	and	and	CC
15360	2208	21	pour	pour	VB
15360	2208	22	on	on	IN
15360	2208	23	the	the	DT
15360	2208	24	sauce	sauce	NN
15360	2208	25	.	.	.
15360	2209	1	The	the	DT
15360	2209	2	meat	meat	NN
15360	2209	3	of	of	IN
15360	2209	4	a	a	DT
15360	2209	5	lobster	lobster	NN
15360	2209	6	can	can	MD
15360	2209	7	be	be	VB
15360	2209	8	treated	treat	VBN
15360	2209	9	in	in	IN
15360	2209	10	the	the	DT
15360	2209	11	same	same	JJ
15360	2209	12	way	way	NN
15360	2209	13	.	.	.
15360	2210	1	*	*	NFP
15360	2210	2	*	*	NFP
15360	2210	3	*	*	NFP
15360	2210	4	*	*	NFP
15360	2210	5	*	*	NFP
15360	2210	6	EGGS	EGGS	NNP
15360	2210	7	,	,	,
15360	2210	8	CHEESE	cheese	NN
15360	2210	9	,	,	,
15360	2210	10	AND	and	CC
15360	2210	11	BREAKFAST	BREAKFAST	NNP
15360	2210	12	DISHES	dish	NNS
15360	2210	13	.	.	.
15360	2211	1	BOILED	BOILED	NNP
15360	2211	2	EGGS	EGGS	NNP
15360	2211	3	.	.	.
15360	2212	1	Let	let	VB
15360	2212	2	the	the	DT
15360	2212	3	water	water	NN
15360	2212	4	be	be	VB
15360	2212	5	boiling	boil	VBG
15360	2212	6	fast	fast	RB
15360	2212	7	when	when	WRB
15360	2212	8	the	the	DT
15360	2212	9	eggs	egg	NNS
15360	2212	10	are	be	VBP
15360	2212	11	put	put	VBN
15360	2212	12	in	in	RP
15360	2212	13	,	,	,
15360	2212	14	that	that	IN
15360	2212	15	it	-PRON-	PRP
15360	2212	16	may	may	MD
15360	2212	17	not	not	RB
15360	2212	18	be	be	VB
15360	2212	19	checked	check	VBN
15360	2212	20	.	.	.
15360	2213	1	They	-PRON-	PRP
15360	2213	2	should	should	MD
15360	2213	3	have	have	VB
15360	2213	4	lain	lie	VBN
15360	2213	5	in	in	IN
15360	2213	6	warm	warm	JJ
15360	2213	7	water	water	NN
15360	2213	8	a	a	DT
15360	2213	9	few	few	JJ
15360	2213	10	minutes	minute	NNS
15360	2213	11	before	before	IN
15360	2213	12	boiling	boil	VBG
15360	2213	13	,	,	,
15360	2213	14	to	to	TO
15360	2213	15	prevent	prevent	VB
15360	2213	16	the	the	DT
15360	2213	17	shells	shell	NNS
15360	2213	18	cracking	crack	VBG
15360	2213	19	.	.	.
15360	2214	1	Allow	allow	VB
15360	2214	2	three	three	CD
15360	2214	3	minutes	minute	NNS
15360	2214	4	for	for	IN
15360	2214	5	a	a	DT
15360	2214	6	soft	soft	RB
15360	2214	7	-	-	HYPH
15360	2214	8	boiled	boiled	JJ
15360	2214	9	egg	egg	NN
15360	2214	10	;	;	:
15360	2214	11	four	four	CD
15360	2214	12	,	,	,
15360	2214	13	to	to	TO
15360	2214	14	have	have	VB
15360	2214	15	the	the	DT
15360	2214	16	white	white	NN
15360	2214	17	firmly	firmly	RB
15360	2214	18	set	set	VBN
15360	2214	19	;	;	:
15360	2214	20	and	and	CC
15360	2214	21	ten	ten	CD
15360	2214	22	,	,	,
15360	2214	23	for	for	IN
15360	2214	24	a	a	DT
15360	2214	25	hard	hard	RB
15360	2214	26	-	-	HYPH
15360	2214	27	boiled	boil	VBN
15360	2214	28	egg	egg	NN
15360	2214	29	.	.	.
15360	2215	1	Another	another	DT
15360	2215	2	method	method	NN
15360	2215	3	is	be	VBZ
15360	2215	4	to	to	TO
15360	2215	5	pour	pour	VB
15360	2215	6	boiling	boil	VBG
15360	2215	7	water	water	NN
15360	2215	8	on	on	IN
15360	2215	9	the	the	DT
15360	2215	10	eggs	egg	NNS
15360	2215	11	,	,	,
15360	2215	12	and	and	CC
15360	2215	13	let	let	VB
15360	2215	14	them	-PRON-	PRP
15360	2215	15	stand	stand	VB
15360	2215	16	for	for	IN
15360	2215	17	ten	ten	CD
15360	2215	18	minutes	minute	NNS
15360	2215	19	where	where	WRB
15360	2215	20	they	-PRON-	PRP
15360	2215	21	will	will	MD
15360	2215	22	be	be	VB
15360	2215	23	nearly	nearly	RB
15360	2215	24	at	at	IN
15360	2215	25	boiling	boil	VBG
15360	2215	26	-	-	HYPH
15360	2215	27	point	point	NN
15360	2215	28	,	,	,
15360	2215	29	though	though	IN
15360	2215	30	not	not	RB
15360	2215	31	boiling	boil	VBG
15360	2215	32	.	.	.
15360	2216	1	The	the	DT
15360	2216	2	white	white	JJ
15360	2216	3	and	and	CC
15360	2216	4	yolk	yolk	NN
15360	2216	5	are	be	VBP
15360	2216	6	then	then	RB
15360	2216	7	perfectly	perfectly	RB
15360	2216	8	cooked	cooked	JJ
15360	2216	9	,	,	,
15360	2216	10	and	and	CC
15360	2216	11	of	of	IN
15360	2216	12	jelly	jelly	NNP
15360	2216	13	-	-	HYPH
15360	2216	14	like	like	JJ
15360	2216	15	consistency	consistency	NN
15360	2216	16	.	.	.
15360	2217	1	POACHED	poached	JJ
15360	2217	2	EGGS	EGGS	NNP
15360	2217	3	.	.	.
15360	2218	1	Have	have	VBP
15360	2218	2	a	a	DT
15360	2218	3	deep	deep	JJ
15360	2218	4	frying	frying	NN
15360	2218	5	-	-	HYPH
15360	2218	6	pan	pan	NN
15360	2218	7	full	full	JJ
15360	2218	8	of	of	IN
15360	2218	9	boiling	boil	VBG
15360	2218	10	water,--simmering	water,--simmering	NNP
15360	2218	11	,	,	,
15360	2218	12	not	not	RB
15360	2218	13	boiling	boil	VBG
15360	2218	14	furiously	furiously	RB
15360	2218	15	.	.	.
15360	2219	1	Put	put	VB
15360	2219	2	in	in	RP
15360	2219	3	two	two	CD
15360	2219	4	teaspoonfuls	teaspoonful	NNS
15360	2219	5	of	of	IN
15360	2219	6	vinegar	vinegar	NN
15360	2219	7	and	and	CC
15360	2219	8	a	a	DT
15360	2219	9	teaspoonful	teaspoonful	NN
15360	2219	10	of	of	IN
15360	2219	11	salt	salt	NN
15360	2219	12	.	.	.
15360	2220	1	Break	break	VB
15360	2220	2	each	each	DT
15360	2220	3	egg	egg	NN
15360	2220	4	into	into	IN
15360	2220	5	a	a	DT
15360	2220	6	cup	cup	NN
15360	2220	7	or	or	CC
15360	2220	8	saucer	saucer	NN
15360	2220	9	,	,	,
15360	2220	10	allowing	allow	VBG
15360	2220	11	one	one	CD
15360	2220	12	for	for	IN
15360	2220	13	each	each	DT
15360	2220	14	person	person	NN
15360	2220	15	;	;	:
15360	2220	16	slide	slide	VB
15360	2220	17	gently	gently	RB
15360	2220	18	into	into	IN
15360	2220	19	the	the	DT
15360	2220	20	water	water	NN
15360	2220	21	,	,	,
15360	2220	22	and	and	CC
15360	2220	23	let	let	VB
15360	2220	24	them	-PRON-	PRP
15360	2220	25	stand	stand	VB
15360	2220	26	five	five	CD
15360	2220	27	minutes	minute	NNS
15360	2220	28	,	,	,
15360	2220	29	but	but	CC
15360	2220	30	without	without	IN
15360	2220	31	boiling	boil	VBG
15360	2220	32	.	.	.
15360	2221	1	Have	have	VBP
15360	2221	2	ready	ready	JJ
15360	2221	3	small	small	JJ
15360	2221	4	slices	slice	NNS
15360	2221	5	of	of	IN
15360	2221	6	buttered	butter	VBN
15360	2221	7	toast	toast	NN
15360	2221	8	which	which	WDT
15360	2221	9	have	have	VBP
15360	2221	10	been	be	VBN
15360	2221	11	previously	previously	RB
15360	2221	12	dipped	dip	VBN
15360	2221	13	quickly	quickly	RB
15360	2221	14	into	into	IN
15360	2221	15	hot	hot	JJ
15360	2221	16	water	water	NN
15360	2221	17	.	.	.
15360	2222	1	Take	take	VB
15360	2222	2	up	up	RP
15360	2222	3	the	the	DT
15360	2222	4	eggs	egg	NNS
15360	2222	5	on	on	IN
15360	2222	6	a	a	DT
15360	2222	7	skimmer	skimmer	NN
15360	2222	8	;	;	:
15360	2222	9	trim	trim	VB
15360	2222	10	the	the	DT
15360	2222	11	edges	edge	NNS
15360	2222	12	evenly	evenly	RB
15360	2222	13	,	,	,
15360	2222	14	and	and	CC
15360	2222	15	slip	slip	VB
15360	2222	16	off	off	RP
15360	2222	17	upon	upon	IN
15360	2222	18	the	the	DT
15360	2222	19	toast	toast	NN
15360	2222	20	,	,	,
15360	2222	21	serving	serve	VBG
15360	2222	22	at	at	IN
15360	2222	23	once	once	RB
15360	2222	24	.	.	.
15360	2223	1	For	for	IN
15360	2223	2	fried	fried	JJ
15360	2223	3	eggs	egg	NNS
15360	2223	4	,	,	,
15360	2223	5	see	see	VB
15360	2223	6	_	_	NNP
15360	2223	7	Ham	Ham	NNP
15360	2223	8	and	and	CC
15360	2223	9	Eggs	Eggs	NNP
15360	2223	10	_	_	NNP
15360	2223	11	,	,	,
15360	2223	12	p.	p.	NN
15360	2223	13	158	158	CD
15360	2223	14	.	.	.
15360	2224	1	SCRAMBLED	SCRAMBLED	NNP
15360	2224	2	EGGS	EGGS	NNP
15360	2224	3	.	.	.
15360	2225	1	Break	break	VB
15360	2225	2	half	half	PDT
15360	2225	3	a	a	DT
15360	2225	4	dozen	dozen	NN
15360	2225	5	eggs	egg	NNS
15360	2225	6	into	into	IN
15360	2225	7	a	a	DT
15360	2225	8	bowl	bowl	NN
15360	2225	9	,	,	,
15360	2225	10	and	and	CC
15360	2225	11	beat	beat	VBD
15360	2225	12	for	for	IN
15360	2225	13	a	a	DT
15360	2225	14	minute	minute	NN
15360	2225	15	.	.	.
15360	2226	1	Have	have	VBP
15360	2226	2	the	the	DT
15360	2226	3	frying	frying	JJ
15360	2226	4	-	-	HYPH
15360	2226	5	pan	pan	NN
15360	2226	6	hot	hot	JJ
15360	2226	7	.	.	.
15360	2227	1	Melt	melt	VB
15360	2227	2	a	a	DT
15360	2227	3	tablespoonful	tablespoonful	NN
15360	2227	4	of	of	IN
15360	2227	5	butter	butter	NN
15360	2227	6	,	,	,
15360	2227	7	with	with	IN
15360	2227	8	an	an	DT
15360	2227	9	even	even	RB
15360	2227	10	teaspoonful	teaspoonful	JJ
15360	2227	11	of	of	IN
15360	2227	12	salt	salt	NN
15360	2227	13	and	and	CC
15360	2227	14	a	a	DT
15360	2227	15	saltspoonful	saltspoonful	NN
15360	2227	16	of	of	IN
15360	2227	17	pepper	pepper	NN
15360	2227	18	,	,	,
15360	2227	19	and	and	CC
15360	2227	20	turn	turn	VB
15360	2227	21	in	in	RP
15360	2227	22	the	the	DT
15360	2227	23	eggs	egg	NNS
15360	2227	24	.	.	.
15360	2228	1	Stir	stir	VB
15360	2228	2	them	-PRON-	PRP
15360	2228	3	constantly	constantly	RB
15360	2228	4	as	as	IN
15360	2228	5	they	-PRON-	PRP
15360	2228	6	harden	harden	VBP
15360	2228	7	,	,	,
15360	2228	8	until	until	IN
15360	2228	9	they	-PRON-	PRP
15360	2228	10	are	be	VBP
15360	2228	11	a	a	DT
15360	2228	12	firm	firm	NN
15360	2228	13	yet	yet	RB
15360	2228	14	delicate	delicate	JJ
15360	2228	15	mixture	mixture	NN
15360	2228	16	of	of	IN
15360	2228	17	white	white	JJ
15360	2228	18	and	and	CC
15360	2228	19	yellow	yellow	JJ
15360	2228	20	,	,	,
15360	2228	21	and	and	CC
15360	2228	22	turn	turn	VB
15360	2228	23	into	into	IN
15360	2228	24	a	a	DT
15360	2228	25	hot	hot	JJ
15360	2228	26	dish	dish	NN
15360	2228	27	,	,	,
15360	2228	28	serving	serve	VBG
15360	2228	29	at	at	IN
15360	2228	30	once	once	RB
15360	2228	31	.	.	.
15360	2229	1	A	a	DT
15360	2229	2	cup	cup	NN
15360	2229	3	of	of	IN
15360	2229	4	milk	milk	NN
15360	2229	5	may	may	MD
15360	2229	6	be	be	VB
15360	2229	7	added	add	VBN
15360	2229	8	if	if	IN
15360	2229	9	liked	like	VBN
15360	2229	10	.	.	.
15360	2230	1	The	the	DT
15360	2230	2	whole	whole	JJ
15360	2230	3	operation	operation	NN
15360	2230	4	should	should	MD
15360	2230	5	not	not	RB
15360	2230	6	exceed	exceed	VB
15360	2230	7	five	five	CD
15360	2230	8	minutes	minute	NNS
15360	2230	9	.	.	.
15360	2231	1	BAKED	BAKED	NNP
15360	2231	2	EGGS	EGGS	NNP
15360	2231	3	.	.	.
15360	2232	1	Break	break	VB
15360	2232	2	the	the	DT
15360	2232	3	eggs	egg	NNS
15360	2232	4	into	into	IN
15360	2232	5	a	a	DT
15360	2232	6	buttered	butter	VBN
15360	2232	7	pudding	pudding	NN
15360	2232	8	-	-	HYPH
15360	2232	9	dish	dish	NN
15360	2232	10	.	.	.
15360	2233	1	Salt	salt	NN
15360	2233	2	and	and	CC
15360	2233	3	pepper	pepper	VB
15360	2233	4	them	-PRON-	PRP
15360	2233	5	very	very	RB
15360	2233	6	lightly	lightly	RB
15360	2233	7	,	,	,
15360	2233	8	and	and	CC
15360	2233	9	bake	bake	VB
15360	2233	10	in	in	RP
15360	2233	11	a	a	DT
15360	2233	12	quick	quick	JJ
15360	2233	13	oven	oven	NN
15360	2233	14	till	till	IN
15360	2233	15	set	set	NN
15360	2233	16	.	.	.
15360	2234	1	Or	or	CC
15360	2234	2	turn	turn	VB
15360	2234	3	over	over	RP
15360	2234	4	them	-PRON-	PRP
15360	2234	5	a	a	DT
15360	2234	6	cupful	cupful	NN
15360	2234	7	of	of	IN
15360	2234	8	good	good	JJ
15360	2234	9	gravy	gravy	NN
15360	2234	10	,	,	,
15360	2234	11	that	that	DT
15360	2234	12	of	of	IN
15360	2234	13	veal	veal	NN
15360	2234	14	or	or	CC
15360	2234	15	poultry	poultry	NN
15360	2234	16	being	be	VBG
15360	2234	17	especially	especially	RB
15360	2234	18	nice	nice	JJ
15360	2234	19	,	,	,
15360	2234	20	and	and	CC
15360	2234	21	bake	bake	VB
15360	2234	22	in	in	RP
15360	2234	23	the	the	DT
15360	2234	24	same	same	JJ
15360	2234	25	way	way	NN
15360	2234	26	.	.	.
15360	2235	1	Serve	serve	VB
15360	2235	2	in	in	IN
15360	2235	3	the	the	DT
15360	2235	4	dish	dish	NN
15360	2235	5	they	-PRON-	PRP
15360	2235	6	were	be	VBD
15360	2235	7	baked	bake	VBN
15360	2235	8	in	in	IN
15360	2235	9	.	.	.
15360	2236	1	STUFFED	stuffed	NN
15360	2236	2	EGGS	EGGS	NNP
15360	2236	3	.	.	.
15360	2237	1	Boil	Boil	NNP
15360	2237	2	eggs	egg	NNS
15360	2237	3	for	for	IN
15360	2237	4	twenty	twenty	CD
15360	2237	5	minutes	minute	NNS
15360	2237	6	.	.	.
15360	2238	1	Drop	drop	VB
15360	2238	2	them	-PRON-	PRP
15360	2238	3	in	in	IN
15360	2238	4	cold	cold	JJ
15360	2238	5	water	water	NN
15360	2238	6	,	,	,
15360	2238	7	and	and	CC
15360	2238	8	when	when	WRB
15360	2238	9	cold	cold	JJ
15360	2238	10	,	,	,
15360	2238	11	take	take	VB
15360	2238	12	off	off	RP
15360	2238	13	the	the	DT
15360	2238	14	shells	shell	NNS
15360	2238	15	,	,	,
15360	2238	16	and	and	CC
15360	2238	17	cut	cut	VB
15360	2238	18	the	the	DT
15360	2238	19	egg	egg	NN
15360	2238	20	in	in	IN
15360	2238	21	two	two	CD
15360	2238	22	lengthwise	lengthwise	RB
15360	2238	23	.	.	.
15360	2239	1	Take	take	VB
15360	2239	2	out	out	RP
15360	2239	3	the	the	DT
15360	2239	4	yolks	yolk	NNS
15360	2239	5	carefully	carefully	RB
15360	2239	6	;	;	:
15360	2239	7	rub	rub	VB
15360	2239	8	them	-PRON-	PRP
15360	2239	9	fine	fine	RB
15360	2239	10	on	on	IN
15360	2239	11	a	a	DT
15360	2239	12	plate	plate	NN
15360	2239	13	,	,	,
15360	2239	14	and	and	CC
15360	2239	15	add	add	VB
15360	2239	16	an	an	DT
15360	2239	17	equal	equal	JJ
15360	2239	18	amount	amount	NN
15360	2239	19	of	of	IN
15360	2239	20	deviled	devil	VBN
15360	2239	21	ham	ham	NN
15360	2239	22	,	,	,
15360	2239	23	or	or	CC
15360	2239	24	of	of	IN
15360	2239	25	cold	cold	JJ
15360	2239	26	tongue	tongue	NN
15360	2239	27	or	or	CC
15360	2239	28	chicken	chicken	NN
15360	2239	29	,	,	,
15360	2239	30	minced	mince	VBD
15360	2239	31	very	very	RB
15360	2239	32	fine	fine	JJ
15360	2239	33	.	.	.
15360	2240	1	If	if	IN
15360	2240	2	chicken	chicken	NN
15360	2240	3	is	be	VBZ
15360	2240	4	used	use	VBN
15360	2240	5	,	,	,
15360	2240	6	add	add	VB
15360	2240	7	a	a	DT
15360	2240	8	saltspoonful	saltspoonful	NN
15360	2240	9	of	of	IN
15360	2240	10	salt	salt	NN
15360	2240	11	and	and	CC
15360	2240	12	a	a	DT
15360	2240	13	pinch	pinch	NN
15360	2240	14	of	of	IN
15360	2240	15	cayenne	cayenne	NN
15360	2240	16	.	.	.
15360	2241	1	Roll	roll	VB
15360	2241	2	the	the	DT
15360	2241	3	mixture	mixture	NN
15360	2241	4	into	into	IN
15360	2241	5	little	little	JJ
15360	2241	6	balls	ball	NNS
15360	2241	7	the	the	DT
15360	2241	8	size	size	NN
15360	2241	9	of	of	IN
15360	2241	10	the	the	DT
15360	2241	11	yolk	yolk	NN
15360	2241	12	;	;	:
15360	2241	13	fill	fill	VB
15360	2241	14	each	each	DT
15360	2241	15	white	white	JJ
15360	2241	16	with	with	IN
15360	2241	17	it	-PRON-	PRP
15360	2241	18	;	;	:
15360	2241	19	arrange	arrange	VB
15360	2241	20	on	on	IN
15360	2241	21	a	a	DT
15360	2241	22	dish	dish	NN
15360	2241	23	with	with	IN
15360	2241	24	sprigs	sprig	NNS
15360	2241	25	of	of	IN
15360	2241	26	parsley	parsley	NN
15360	2241	27	,	,	,
15360	2241	28	and	and	CC
15360	2241	29	use	use	VB
15360	2241	30	cold	cold	JJ
15360	2241	31	as	as	IN
15360	2241	32	a	a	DT
15360	2241	33	lunch	lunch	NN
15360	2241	34	dish	dish	NN
15360	2241	35	.	.	.
15360	2242	1	They	-PRON-	PRP
15360	2242	2	can	can	MD
15360	2242	3	also	also	RB
15360	2242	4	be	be	VB
15360	2242	5	served	serve	VBN
15360	2242	6	hot	hot	JJ
15360	2242	7	by	by	IN
15360	2242	8	laying	lay	VBG
15360	2242	9	them	-PRON-	PRP
15360	2242	10	in	in	IN
15360	2242	11	a	a	DT
15360	2242	12	deep	deep	JJ
15360	2242	13	buttered	butter	VBN
15360	2242	14	pie	pie	NN
15360	2242	15	-	-	HYPH
15360	2242	16	plate	plate	NN
15360	2242	17	,	,	,
15360	2242	18	covering	cover	VBG
15360	2242	19	with	with	IN
15360	2242	20	a	a	DT
15360	2242	21	cream	cream	NN
15360	2242	22	_	_	NNP
15360	2242	23	roux	roux	NN
15360	2242	24	_	_	NNP
15360	2242	25	,	,	,
15360	2242	26	dusting	dust	VBG
15360	2242	27	thickly	thickly	RB
15360	2242	28	with	with	IN
15360	2242	29	bread	bread	NN
15360	2242	30	-	-	HYPH
15360	2242	31	crumbs	crumb	NNS
15360	2242	32	,	,	,
15360	2242	33	and	and	CC
15360	2242	34	browning	brown	VBG
15360	2242	35	in	in	RP
15360	2242	36	a	a	DT
15360	2242	37	quick	quick	JJ
15360	2242	38	oven	oven	NN
15360	2242	39	.	.	.
15360	2243	1	PLAIN	plain	RB
15360	2243	2	OMELET	omelet	JJ
15360	2243	3	.	.	.
15360	2244	1	The	the	DT
15360	2244	2	pan	pan	NN
15360	2244	3	for	for	IN
15360	2244	4	frying	fry	VBG
15360	2244	5	an	an	DT
15360	2244	6	omelet	omelet	NN
15360	2244	7	should	should	MD
15360	2244	8	be	be	VB
15360	2244	9	clean	clean	JJ
15360	2244	10	and	and	CC
15360	2244	11	very	very	RB
15360	2244	12	smooth	smooth	JJ
15360	2244	13	.	.	.
15360	2245	1	Break	break	VB
15360	2245	2	the	the	DT
15360	2245	3	eggs	egg	NNS
15360	2245	4	one	one	CD
15360	2245	5	by	by	IN
15360	2245	6	one	one	CD
15360	2245	7	into	into	IN
15360	2245	8	a	a	DT
15360	2245	9	cup	cup	NN
15360	2245	10	,	,	,
15360	2245	11	to	to	TO
15360	2245	12	avoid	avoid	VB
15360	2245	13	the	the	DT
15360	2245	14	risk	risk	NN
15360	2245	15	of	of	IN
15360	2245	16	a	a	DT
15360	2245	17	spoiled	spoiled	JJ
15360	2245	18	one	one	NN
15360	2245	19	.	.	.
15360	2246	1	Allow	allow	VB
15360	2246	2	from	from	IN
15360	2246	3	three	three	CD
15360	2246	4	to	to	IN
15360	2246	5	five	five	CD
15360	2246	6	,	,	,
15360	2246	7	but	but	CC
15360	2246	8	never	never	RB
15360	2246	9	_	_	NNP
15360	2246	10	over	over	IN
15360	2246	11	_	_	NNP
15360	2246	12	five	five	CD
15360	2246	13	,	,	,
15360	2246	14	for	for	IN
15360	2246	15	a	a	DT
15360	2246	16	single	single	JJ
15360	2246	17	omelet	omelet	NN
15360	2246	18	.	.	.
15360	2247	1	Turn	turn	VB
15360	2247	2	them	-PRON-	PRP
15360	2247	3	into	into	IN
15360	2247	4	a	a	DT
15360	2247	5	bowl	bowl	NN
15360	2247	6	,	,	,
15360	2247	7	and	and	CC
15360	2247	8	give	give	VB
15360	2247	9	them	-PRON-	PRP
15360	2247	10	twelve	twelve	CD
15360	2247	11	beats	beat	NNS
15360	2247	12	with	with	IN
15360	2247	13	whisk	whisk	NN
15360	2247	14	or	or	CC
15360	2247	15	fork	fork	NN
15360	2247	16	.	.	.
15360	2248	1	Put	put	VB
15360	2248	2	butter	butter	NN
15360	2248	3	the	the	DT
15360	2248	4	size	size	NN
15360	2248	5	of	of	IN
15360	2248	6	an	an	DT
15360	2248	7	egg	egg	NN
15360	2248	8	into	into	IN
15360	2248	9	the	the	DT
15360	2248	10	frying	frying	JJ
15360	2248	11	-	-	HYPH
15360	2248	12	pan	pan	NN
15360	2248	13	,	,	,
15360	2248	14	and	and	CC
15360	2248	15	let	let	VB
15360	2248	16	it	-PRON-	PRP
15360	2248	17	run	run	VB
15360	2248	18	over	over	IN
15360	2248	19	the	the	DT
15360	2248	20	entire	entire	JJ
15360	2248	21	surface	surface	NN
15360	2248	22	.	.	.
15360	2249	1	As	as	IN
15360	2249	2	it	-PRON-	PRP
15360	2249	3	begins	begin	VBZ
15360	2249	4	to	to	TO
15360	2249	5	boil	boil	VB
15360	2249	6	,	,	,
15360	2249	7	turn	turn	VB
15360	2249	8	in	in	RP
15360	2249	9	the	the	DT
15360	2249	10	eggs	egg	NNS
15360	2249	11	.	.	.
15360	2250	1	Hold	hold	VB
15360	2250	2	the	the	DT
15360	2250	3	handle	handle	NN
15360	2250	4	of	of	IN
15360	2250	5	the	the	DT
15360	2250	6	pan	pan	NN
15360	2250	7	in	in	IN
15360	2250	8	one	one	CD
15360	2250	9	hand	hand	NN
15360	2250	10	,	,	,
15360	2250	11	and	and	CC
15360	2250	12	with	with	IN
15360	2250	13	the	the	DT
15360	2250	14	other	other	JJ
15360	2250	15	draw	draw	VB
15360	2250	16	the	the	DT
15360	2250	17	egg	egg	NN
15360	2250	18	constantly	constantly	RB
15360	2250	19	up	up	RB
15360	2250	20	from	from	IN
15360	2250	21	the	the	DT
15360	2250	22	edges	edge	NNS
15360	2250	23	as	as	IN
15360	2250	24	it	-PRON-	PRP
15360	2250	25	sets	set	VBZ
15360	2250	26	,	,	,
15360	2250	27	passing	pass	VBG
15360	2250	28	a	a	DT
15360	2250	29	knife	knife	NN
15360	2250	30	underneath	underneath	RB
15360	2250	31	to	to	TO
15360	2250	32	let	let	VB
15360	2250	33	the	the	DT
15360	2250	34	butter	butter	NN
15360	2250	35	run	run	VB
15360	2250	36	under	under	RB
15360	2250	37	.	.	.
15360	2251	1	Shake	shake	VB
15360	2251	2	the	the	DT
15360	2251	3	pan	pan	NN
15360	2251	4	now	now	RB
15360	2251	5	and	and	CC
15360	2251	6	then	then	RB
15360	2251	7	to	to	TO
15360	2251	8	keep	keep	VB
15360	2251	9	the	the	DT
15360	2251	10	omelet	omelet	NN
15360	2251	11	from	from	IN
15360	2251	12	scorching	scorch	VBG
15360	2251	13	.	.	.
15360	2252	1	It	-PRON-	PRP
15360	2252	2	should	should	MD
15360	2252	3	be	be	VB
15360	2252	4	firm	firm	JJ
15360	2252	5	at	at	IN
15360	2252	6	the	the	DT
15360	2252	7	edges	edge	NNS
15360	2252	8	,	,	,
15360	2252	9	and	and	CC
15360	2252	10	creamy	creamy	JJ
15360	2252	11	in	in	IN
15360	2252	12	the	the	DT
15360	2252	13	middle	middle	NN
15360	2252	14	.	.	.
15360	2253	1	When	when	WRB
15360	2253	2	done	do	VBN
15360	2253	3	,	,	,
15360	2253	4	either	either	CC
15360	2253	5	fold	fold	VB
15360	2253	6	over	over	RB
15360	2253	7	one	one	CD
15360	2253	8	-	-	HYPH
15360	2253	9	half	half	NN
15360	2253	10	on	on	IN
15360	2253	11	the	the	DT
15360	2253	12	other	other	JJ
15360	2253	13	,	,	,
15360	2253	14	and	and	CC
15360	2253	15	turn	turn	VB
15360	2253	16	on	on	RP
15360	2253	17	to	to	IN
15360	2253	18	a	a	DT
15360	2253	19	hot	hot	JJ
15360	2253	20	platter	platter	NN
15360	2253	21	to	to	TO
15360	2253	22	serve	serve	VB
15360	2253	23	at	at	IN
15360	2253	24	once	once	RB
15360	2253	25	,	,	,
15360	2253	26	or	or	CC
15360	2253	27	set	set	VBN
15360	2253	28	in	in	IN
15360	2253	29	the	the	DT
15360	2253	30	oven	oven	NN
15360	2253	31	a	a	DT
15360	2253	32	minute	minute	NN
15360	2253	33	to	to	TO
15360	2253	34	brown	brown	VB
15360	2253	35	the	the	DT
15360	2253	36	top	top	NN
15360	2253	37	,	,	,
15360	2253	38	turning	turn	VBG
15360	2253	39	it	-PRON-	PRP
15360	2253	40	out	out	RP
15360	2253	41	in	in	IN
15360	2253	42	a	a	DT
15360	2253	43	round	round	NN
15360	2253	44	.	.	.
15360	2254	1	A	a	DT
15360	2254	2	little	little	JJ
15360	2254	3	chopped	chopped	JJ
15360	2254	4	ham	ham	NN
15360	2254	5	or	or	CC
15360	2254	6	parsley	parsley	NN
15360	2254	7	may	may	MD
15360	2254	8	be	be	VB
15360	2254	9	added	add	VBN
15360	2254	10	.	.	.
15360	2255	1	The	the	DT
15360	2255	2	myriad	myriad	JJ
15360	2255	3	forms	form	NNS
15360	2255	4	of	of	IN
15360	2255	5	omelet	omelet	NN
15360	2255	6	to	to	TO
15360	2255	7	be	be	VB
15360	2255	8	found	find	VBN
15360	2255	9	in	in	IN
15360	2255	10	large	large	JJ
15360	2255	11	cook	cook	NN
15360	2255	12	-	-	HYPH
15360	2255	13	books	book	NNS
15360	2255	14	are	be	VBP
15360	2255	15	simply	simply	RB
15360	2255	16	this	this	DT
15360	2255	17	plain	plain	JJ
15360	2255	18	one	one	NN
15360	2255	19	,	,	,
15360	2255	20	with	with	IN
15360	2255	21	a	a	DT
15360	2255	22	spoonful	spoonful	JJ
15360	2255	23	or	or	CC
15360	2255	24	so	so	RB
15360	2255	25	of	of	IN
15360	2255	26	chopped	chop	VBN
15360	2255	27	mushrooms	mushroom	NNS
15360	2255	28	or	or	CC
15360	2255	29	tomatoes	tomato	NNS
15360	2255	30	or	or	CC
15360	2255	31	green	green	JJ
15360	2255	32	pease	pease	NN
15360	2255	33	laid	lay	VBN
15360	2255	34	in	in	IN
15360	2255	35	the	the	DT
15360	2255	36	middle	middle	NN
15360	2255	37	of	of	IN
15360	2255	38	it	-PRON-	PRP
15360	2255	39	just	just	RB
15360	2255	40	before	before	IN
15360	2255	41	folding	fold	VBG
15360	2255	42	and	and	CC
15360	2255	43	serving	serve	VBG
15360	2255	44	.	.	.
15360	2256	1	A	a	DT
15360	2256	2	variation	variation	NN
15360	2256	3	is	be	VBZ
15360	2256	4	also	also	RB
15360	2256	5	made	make	VBN
15360	2256	6	by	by	IN
15360	2256	7	beating	beat	VBG
15360	2256	8	whites	white	NNS
15360	2256	9	and	and	CC
15360	2256	10	yolks	yolk	NNS
15360	2256	11	separately	separately	RB
15360	2256	12	,	,	,
15360	2256	13	then	then	RB
15360	2256	14	adding	add	VBG
15360	2256	15	half	half	PDT
15360	2256	16	a	a	DT
15360	2256	17	cup	cup	NN
15360	2256	18	of	of	IN
15360	2256	19	cream	cream	NN
15360	2256	20	or	or	CC
15360	2256	21	milk	milk	NN
15360	2256	22	;	;	,
15360	2256	23	doubling	double	VBG
15360	2256	24	the	the	DT
15360	2256	25	seasoning	seasoning	NN
15360	2256	26	given	give	VBN
15360	2256	27	above	above	RB
15360	2256	28	,	,	,
15360	2256	29	and	and	CC
15360	2256	30	then	then	RB
15360	2256	31	following	follow	VBG
15360	2256	32	the	the	DT
15360	2256	33	directions	direction	NNS
15360	2256	34	for	for	IN
15360	2256	35	frying	fry	VBG
15360	2256	36	.	.	.
15360	2257	1	Quarter	quarter	NN
15360	2257	2	of	of	IN
15360	2257	3	an	an	DT
15360	2257	4	onion	onion	NN
15360	2257	5	and	and	CC
15360	2257	6	a	a	DT
15360	2257	7	sprig	sprig	NN
15360	2257	8	or	or	CC
15360	2257	9	two	two	CD
15360	2257	10	of	of	IN
15360	2257	11	parsley	parsley	NNP
15360	2257	12	minced	mince	VBN
15360	2257	13	fine	fine	RB
15360	2257	14	are	be	VBP
15360	2257	15	a	a	DT
15360	2257	16	very	very	RB
15360	2257	17	nice	nice	JJ
15360	2257	18	addition	addition	NN
15360	2257	19	.	.	.
15360	2258	1	A	a	DT
15360	2258	2	cupful	cupful	NN
15360	2258	3	of	of	IN
15360	2258	4	finely	finely	RB
15360	2258	5	minced	mince	VBN
15360	2258	6	fish	fish	NN
15360	2258	7	,	,	,
15360	2258	8	either	either	CC
15360	2258	9	fresh	fresh	JJ
15360	2258	10	or	or	CC
15360	2258	11	salt	salt	NN
15360	2258	12	,	,	,
15360	2258	13	makes	make	VBZ
15360	2258	14	a	a	DT
15360	2258	15	fish	fish	NN
15360	2258	16	omlet	omlet	NN
15360	2258	17	.	.	.
15360	2259	1	Chopped	chop	VBN
15360	2259	2	oysters	oyster	NNS
15360	2259	3	may	may	MD
15360	2259	4	also	also	RB
15360	2259	5	be	be	VB
15360	2259	6	used	use	VBN
15360	2259	7	;	;	:
15360	2259	8	and	and	CC
15360	2259	9	many	many	JJ
15360	2259	10	persons	person	NNS
15360	2259	11	like	like	IN
15360	2259	12	a	a	DT
15360	2259	13	large	large	JJ
15360	2259	14	spoonful	spoonful	NN
15360	2259	15	of	of	IN
15360	2259	16	grated	grate	VBN
15360	2259	17	cheese	cheese	NN
15360	2259	18	,	,	,
15360	2259	19	though	though	IN
15360	2259	20	this	this	DT
15360	2259	21	is	be	VBZ
15360	2259	22	a	a	DT
15360	2259	23	French	French	NNP
15360	2259	24	rather	rather	RB
15360	2259	25	than	than	IN
15360	2259	26	American	american	JJ
15360	2259	27	taste	taste	NN
15360	2259	28	.	.	.
15360	2260	1	BAKED	BAKED	NNS
15360	2260	2	OMELET	omelet	JJ
15360	2260	3	.	.	.
15360	2261	1	One	one	CD
15360	2261	2	large	large	JJ
15360	2261	3	cup	cup	NN
15360	2261	4	of	of	IN
15360	2261	5	milk	milk	NN
15360	2261	6	;	;	:
15360	2261	7	five	five	CD
15360	2261	8	eggs	egg	NNS
15360	2261	9	;	;	:
15360	2261	10	a	a	DT
15360	2261	11	saltspoonful	saltspoonful	NN
15360	2261	12	of	of	IN
15360	2261	13	salt	salt	NN
15360	2261	14	;	;	:
15360	2261	15	and	and	CC
15360	2261	16	half	half	PDT
15360	2261	17	a	a	DT
15360	2261	18	one	one	CD
15360	2261	19	of	of	IN
15360	2261	20	white	white	JJ
15360	2261	21	pepper	pepper	NN
15360	2261	22	mixed	mix	VBN
15360	2261	23	with	with	IN
15360	2261	24	the	the	DT
15360	2261	25	last	last	JJ
15360	2261	26	.	.	.
15360	2262	1	Beat	beat	VB
15360	2262	2	the	the	DT
15360	2262	3	eggs	egg	NNS
15360	2262	4	well	well	UH
15360	2262	5	,	,	,
15360	2262	6	a	a	DT
15360	2262	7	Dover	Dover	NNP
15360	2262	8	egg	egg	NN
15360	2262	9	-	-	HYPH
15360	2262	10	beater	beater	NN
15360	2262	11	being	be	VBG
15360	2262	12	the	the	DT
15360	2262	13	best	good	JJS
15360	2262	14	possible	possible	JJ
15360	2262	15	one	one	CD
15360	2262	16	where	where	WRB
15360	2262	17	yolks	yolk	NNS
15360	2262	18	and	and	CC
15360	2262	19	whites	white	NNS
15360	2262	20	are	be	VBP
15360	2262	21	not	not	RB
15360	2262	22	separated	separate	VBN
15360	2262	23	;	;	:
15360	2262	24	add	add	VB
15360	2262	25	the	the	DT
15360	2262	26	salt	salt	NN
15360	2262	27	and	and	CC
15360	2262	28	pepper	pepper	NN
15360	2262	29	,	,	,
15360	2262	30	and	and	CC
15360	2262	31	then	then	RB
15360	2262	32	the	the	DT
15360	2262	33	milk	milk	NN
15360	2262	34	.	.	.
15360	2263	1	Melt	melt	VB
15360	2263	2	a	a	DT
15360	2263	3	piece	piece	NN
15360	2263	4	of	of	IN
15360	2263	5	butter	butter	NN
15360	2263	6	the	the	DT
15360	2263	7	size	size	NN
15360	2263	8	of	of	IN
15360	2263	9	an	an	DT
15360	2263	10	egg	egg	NN
15360	2263	11	in	in	IN
15360	2263	12	a	a	DT
15360	2263	13	frying	frying	JJ
15360	2263	14	-	-	HYPH
15360	2263	15	pan	pan	NN
15360	2263	16	,	,	,
15360	2263	17	and	and	CC
15360	2263	18	when	when	WRB
15360	2263	19	it	-PRON-	PRP
15360	2263	20	boils	boil	VBZ
15360	2263	21	,	,	,
15360	2263	22	pour	pour	VBP
15360	2263	23	in	in	IN
15360	2263	24	the	the	DT
15360	2263	25	egg	egg	NN
15360	2263	26	.	.	.
15360	2264	1	Let	let	VB
15360	2264	2	it	-PRON-	PRP
15360	2264	3	stand	stand	VB
15360	2264	4	two	two	CD
15360	2264	5	minutes	minute	NNS
15360	2264	6	,	,	,
15360	2264	7	or	or	CC
15360	2264	8	long	long	RB
15360	2264	9	enough	enough	RB
15360	2264	10	to	to	TO
15360	2264	11	harden	harden	VB
15360	2264	12	a	a	DT
15360	2264	13	little	little	JJ
15360	2264	14	,	,	,
15360	2264	15	but	but	CC
15360	2264	16	do	do	VBP
15360	2264	17	not	not	RB
15360	2264	18	stir	stir	VB
15360	2264	19	at	at	RB
15360	2264	20	all	all	RB
15360	2264	21	.	.	.
15360	2265	1	When	when	WRB
15360	2265	2	a	a	DT
15360	2265	3	little	little	JJ
15360	2265	4	firm	firm	NN
15360	2265	5	,	,	,
15360	2265	6	put	put	VBN
15360	2265	7	into	into	IN
15360	2265	8	a	a	DT
15360	2265	9	quick	quick	JJ
15360	2265	10	oven	oven	NN
15360	2265	11	,	,	,
15360	2265	12	and	and	CC
15360	2265	13	bake	bake	VB
15360	2265	14	till	till	IN
15360	2265	15	brown	brown	NNP
15360	2265	16	.	.	.
15360	2266	1	It	-PRON-	PRP
15360	2266	2	will	will	MD
15360	2266	3	rise	rise	VB
15360	2266	4	very	very	RB
15360	2266	5	high	high	JJ
15360	2266	6	,	,	,
15360	2266	7	but	but	CC
15360	2266	8	falls	fall	VBZ
15360	2266	9	almost	almost	RB
15360	2266	10	immediately	immediately	RB
15360	2266	11	.	.	.
15360	2267	1	Serve	serve	VB
15360	2267	2	at	at	IN
15360	2267	3	once	once	RB
15360	2267	4	on	on	IN
15360	2267	5	a	a	DT
15360	2267	6	very	very	RB
15360	2267	7	hot	hot	JJ
15360	2267	8	platter	platter	NN
15360	2267	9	.	.	.
15360	2268	1	This	this	DT
15360	2268	2	omelet	omelet	NN
15360	2268	3	can	can	MD
15360	2268	4	also	also	RB
15360	2268	5	be	be	VB
15360	2268	6	varied	vary	VBN
15360	2268	7	with	with	IN
15360	2268	8	chopped	chop	VBN
15360	2268	9	ham	ham	NN
15360	2268	10	or	or	CC
15360	2268	11	parsley	parsley	NN
15360	2268	12	.	.	.
15360	2269	1	The	the	DT
15360	2269	2	old	old	JJ
15360	2269	3	-	-	HYPH
15360	2269	4	fashioned	fashioned	JJ
15360	2269	5	iron	iron	NN
15360	2269	6	spider	spider	NN
15360	2269	7	with	with	IN
15360	2269	8	short	short	JJ
15360	2269	9	handle	handle	NN
15360	2269	10	is	be	VBZ
15360	2269	11	best	good	JJS
15360	2269	12	for	for	IN
15360	2269	13	baking	bake	VBG
15360	2269	14	it	-PRON-	PRP
15360	2269	15	,	,	,
15360	2269	16	as	as	IN
15360	2269	17	a	a	DT
15360	2269	18	long	long	RB
15360	2269	19	-	-	HYPH
15360	2269	20	handled	handle	VBN
15360	2269	21	pan	pan	NN
15360	2269	22	can	can	MD
15360	2269	23	not	not	RB
15360	2269	24	be	be	VB
15360	2269	25	shut	shut	VBN
15360	2269	26	up	up	RP
15360	2269	27	in	in	IN
15360	2269	28	the	the	DT
15360	2269	29	oven	oven	NN
15360	2269	30	.	.	.
15360	2270	1	This	this	DT
15360	2270	2	omelet	omelet	NN
15360	2270	3	can	can	MD
15360	2270	4	also	also	RB
15360	2270	5	be	be	VB
15360	2270	6	fried	fry	VBN
15360	2270	7	in	in	IN
15360	2270	8	large	large	JJ
15360	2270	9	spoonfuls	spoonful	NNS
15360	2270	10	,	,	,
15360	2270	11	like	like	IN
15360	2270	12	pancakes	pancake	NNS
15360	2270	13	,	,	,
15360	2270	14	rolling	roll	VBG
15360	2270	15	each	each	DT
15360	2270	16	one	one	NN
15360	2270	17	as	as	IN
15360	2270	18	done	do	VBN
15360	2270	19	.	.	.
15360	2271	1	CHEESE	CHEESE	NNP
15360	2271	2	FONDU	FONDU	NNP
15360	2271	3	.	.	.
15360	2272	1	This	this	DT
15360	2272	2	preparation	preparation	NN
15360	2272	3	of	of	IN
15360	2272	4	grated	grate	VBN
15360	2272	5	cheese	cheese	NN
15360	2272	6	and	and	CC
15360	2272	7	eggs	egg	NNS
15360	2272	8	can	can	MD
15360	2272	9	be	be	VB
15360	2272	10	made	make	VBN
15360	2272	11	in	in	IN
15360	2272	12	a	a	DT
15360	2272	13	large	large	JJ
15360	2272	14	dish	dish	NN
15360	2272	15	for	for	IN
15360	2272	16	several	several	JJ
15360	2272	17	people	people	NNS
15360	2272	18	,	,	,
15360	2272	19	or	or	CC
15360	2272	20	in	in	IN
15360	2272	21	"	"	``
15360	2272	22	portions	portion	NNS
15360	2272	23	"	"	''
15360	2272	24	for	for	IN
15360	2272	25	one	one	CD
15360	2272	26	,	,	,
15360	2272	27	each	each	DT
15360	2272	28	in	in	IN
15360	2272	29	a	a	DT
15360	2272	30	small	small	JJ
15360	2272	31	earthen	earthen	JJ
15360	2272	32	dish	dish	NN
15360	2272	33	.	.	.
15360	2273	1	For	for	IN
15360	2273	2	one	one	CD
15360	2273	3	portion	portion	NN
15360	2273	4	allow	allow	VB
15360	2273	5	two	two	CD
15360	2273	6	eggs	egg	NNS
15360	2273	7	;	;	:
15360	2273	8	half	half	PDT
15360	2273	9	a	a	DT
15360	2273	10	saltspoonful	saltspoonful	NN
15360	2273	11	of	of	IN
15360	2273	12	salt	salt	NN
15360	2273	13	;	;	:
15360	2273	14	a	a	DT
15360	2273	15	heaping	heaping	NN
15360	2273	16	tablespoonful	tablespoonful	NN
15360	2273	17	of	of	IN
15360	2273	18	grated	grate	VBN
15360	2273	19	cheese	cheese	NN
15360	2273	20	;	;	:
15360	2273	21	two	two	CD
15360	2273	22	of	of	IN
15360	2273	23	milk	milk	NN
15360	2273	24	;	;	,
15360	2273	25	and	and	CC
15360	2273	26	a	a	DT
15360	2273	27	few	few	JJ
15360	2273	28	grains	grain	NNS
15360	2273	29	of	of	IN
15360	2273	30	cayenne	cayenne	NNS
15360	2273	31	.	.	.
15360	2274	1	Melt	melt	VB
15360	2274	2	a	a	DT
15360	2274	3	teaspoonful	teaspoonful	NN
15360	2274	4	of	of	IN
15360	2274	5	butter	butter	NN
15360	2274	6	in	in	IN
15360	2274	7	the	the	DT
15360	2274	8	dish	dish	NN
15360	2274	9	,	,	,
15360	2274	10	and	and	CC
15360	2274	11	when	when	WRB
15360	2274	12	it	-PRON-	PRP
15360	2274	13	boils	boil	VBZ
15360	2274	14	,	,	,
15360	2274	15	pour	pour	VB
15360	2274	16	in	in	IN
15360	2274	17	the	the	DT
15360	2274	18	cheese	cheese	NN
15360	2274	19	and	and	CC
15360	2274	20	egg	egg	NN
15360	2274	21	,	,	,
15360	2274	22	and	and	CC
15360	2274	23	cook	cook	VB
15360	2274	24	slowly	slowly	RB
15360	2274	25	till	till	IN
15360	2274	26	it	-PRON-	PRP
15360	2274	27	is	be	VBZ
15360	2274	28	well	well	RB
15360	2274	29	set	set	VBN
15360	2274	30	.	.	.
15360	2275	1	It	-PRON-	PRP
15360	2275	2	is	be	VBZ
15360	2275	3	served	serve	VBN
15360	2275	4	in	in	IN
15360	2275	5	the	the	DT
15360	2275	6	dish	dish	NN
15360	2275	7	in	in	IN
15360	2275	8	which	which	WDT
15360	2275	9	it	-PRON-	PRP
15360	2275	10	is	be	VBZ
15360	2275	11	cooked	cook	VBN
15360	2275	12	,	,	,
15360	2275	13	and	and	CC
15360	2275	14	should	should	MD
15360	2275	15	be	be	VB
15360	2275	16	eaten	eat	VBN
15360	2275	17	at	at	IN
15360	2275	18	once	once	RB
15360	2275	19	.	.	.
15360	2276	1	An	an	DT
15360	2276	2	adaptation	adaptation	NN
15360	2276	3	of	of	IN
15360	2276	4	this	this	DT
15360	2276	5	has	have	VBZ
15360	2276	6	been	be	VBN
15360	2276	7	made	make	VBN
15360	2276	8	by	by	IN
15360	2276	9	Mattieu	Mattieu	NNP
15360	2276	10	Williams	Williams	NNP
15360	2276	11	,	,	,
15360	2276	12	the	the	DT
15360	2276	13	author	author	NN
15360	2276	14	of	of	IN
15360	2276	15	the	the	DT
15360	2276	16	"	"	``
15360	2276	17	Chemistry	Chemistry	NNP
15360	2276	18	of	of	IN
15360	2276	19	Cookery	Cookery	NNP
15360	2276	20	.	.	.
15360	2276	21	"	"	''
15360	2277	1	It	-PRON-	PRP
15360	2277	2	is	be	VBZ
15360	2277	3	as	as	IN
15360	2277	4	follows:--	follows:--	ADD
15360	2277	5	Soak	Soak	NNP
15360	2277	6	enough	enough	JJ
15360	2277	7	slices	slice	NNS
15360	2277	8	of	of	IN
15360	2277	9	bread	bread	NN
15360	2277	10	to	to	TO
15360	2277	11	fill	fill	VB
15360	2277	12	a	a	DT
15360	2277	13	quart	quart	NN
15360	2277	14	pudding	pudding	NN
15360	2277	15	-	-	HYPH
15360	2277	16	dish	dish	NN
15360	2277	17	,	,	,
15360	2277	18	in	in	IN
15360	2277	19	a	a	DT
15360	2277	20	pint	pint	NN
15360	2277	21	of	of	IN
15360	2277	22	milk	milk	NN
15360	2277	23	,	,	,
15360	2277	24	to	to	TO
15360	2277	25	which	which	WDT
15360	2277	26	half	half	PDT
15360	2277	27	a	a	DT
15360	2277	28	teaspoonful	teaspoonful	NN
15360	2277	29	of	of	IN
15360	2277	30	salt	salt	NN
15360	2277	31	and	and	CC
15360	2277	32	two	two	CD
15360	2277	33	beaten	beat	VBN
15360	2277	34	eggs	egg	NNS
15360	2277	35	have	have	VBP
15360	2277	36	been	be	VBN
15360	2277	37	added	add	VBN
15360	2277	38	.	.	.
15360	2278	1	Butter	butter	VB
15360	2278	2	the	the	DT
15360	2278	3	pudding	pudding	JJ
15360	2278	4	-	-	HYPH
15360	2278	5	dish	dish	NN
15360	2278	6	and	and	CC
15360	2278	7	lay	lie	VBD
15360	2278	8	in	in	IN
15360	2278	9	the	the	DT
15360	2278	10	bread	bread	NN
15360	2278	11	,	,	,
15360	2278	12	putting	put	VBG
15360	2278	13	a	a	DT
15360	2278	14	thick	thick	JJ
15360	2278	15	coating	coating	NN
15360	2278	16	of	of	IN
15360	2278	17	grated	grate	VBN
15360	2278	18	cheese	cheese	NN
15360	2278	19	on	on	IN
15360	2278	20	each	each	DT
15360	2278	21	slice	slice	NN
15360	2278	22	.	.	.
15360	2279	1	Pour	pour	VB
15360	2279	2	what	what	WDT
15360	2279	3	milk	milk	NN
15360	2279	4	may	may	MD
15360	2279	5	remain	remain	VB
15360	2279	6	over	over	IN
15360	2279	7	the	the	DT
15360	2279	8	top	top	NN
15360	2279	9	,	,	,
15360	2279	10	and	and	CC
15360	2279	11	bake	bake	VB
15360	2279	12	slowly	slowly	RB
15360	2279	13	about	about	IN
15360	2279	14	half	half	PDT
15360	2279	15	an	an	DT
15360	2279	16	hour	hour	NN
15360	2279	17	.	.	.
15360	2280	1	CHEESE	CHEESE	NNP
15360	2280	2	SOUFFLÃ	SOUFFLÃ	NNP
15360	2280	3	�	�	NNP
15360	2280	4	.	.	.
15360	2281	1	Melt	Melt	NNP
15360	2281	2	in	in	IN
15360	2281	3	a	a	DT
15360	2281	4	saucepan	saucepan	NN
15360	2281	5	two	two	CD
15360	2281	6	tablespoonfuls	tablespoonful	NNS
15360	2281	7	of	of	IN
15360	2281	8	butter	butter	NN
15360	2281	9	,	,	,
15360	2281	10	and	and	CC
15360	2281	11	add	add	VB
15360	2281	12	to	to	IN
15360	2281	13	it	-PRON-	PRP
15360	2281	14	half	half	PDT
15360	2281	15	a	a	DT
15360	2281	16	teaspoonful	teaspoonful	NN
15360	2281	17	of	of	IN
15360	2281	18	dry	dry	JJ
15360	2281	19	mustard	mustard	NN
15360	2281	20	;	;	:
15360	2281	21	a	a	DT
15360	2281	22	grain	grain	NN
15360	2281	23	of	of	IN
15360	2281	24	cayenne	cayenne	NNP
15360	2281	25	;	;	:
15360	2281	26	a	a	DT
15360	2281	27	saltspoonful	saltspoonful	NN
15360	2281	28	of	of	IN
15360	2281	29	white	white	JJ
15360	2281	30	pepper	pepper	NN
15360	2281	31	;	;	:
15360	2281	32	a	a	DT
15360	2281	33	grate	grate	NN
15360	2281	34	of	of	IN
15360	2281	35	nutmeg	nutmeg	NNP
15360	2281	36	;	;	:
15360	2281	37	two	two	CD
15360	2281	38	tablespoonfuls	tablespoonful	NNS
15360	2281	39	of	of	IN
15360	2281	40	flour	flour	NN
15360	2281	41	;	;	:
15360	2281	42	and	and	CC
15360	2281	43	stir	stir	VB
15360	2281	44	all	all	DT
15360	2281	45	smooth	smooth	JJ
15360	2281	46	,	,	,
15360	2281	47	adding	add	VBG
15360	2281	48	a	a	DT
15360	2281	49	gill	gill	NN
15360	2281	50	of	of	IN
15360	2281	51	milk	milk	NN
15360	2281	52	and	and	CC
15360	2281	53	a	a	DT
15360	2281	54	large	large	JJ
15360	2281	55	cupful	cupful	NN
15360	2281	56	of	of	IN
15360	2281	57	grated	grate	VBN
15360	2281	58	cheese	cheese	NN
15360	2281	59	.	.	.
15360	2282	1	Stir	stir	VB
15360	2282	2	into	into	IN
15360	2282	3	this	this	DT
15360	2282	4	as	as	RB
15360	2282	5	much	much	JJ
15360	2282	6	powdered	powdered	JJ
15360	2282	7	bi	bi	JJ
15360	2282	8	-	-	NN
15360	2282	9	carbonate	carbonate	NN
15360	2282	10	of	of	IN
15360	2282	11	potash	potash	NN
15360	2282	12	as	as	IN
15360	2282	13	will	will	MD
15360	2282	14	stand	stand	VB
15360	2282	15	on	on	IN
15360	2282	16	a	a	DT
15360	2282	17	three	three	CD
15360	2282	18	-	-	HYPH
15360	2282	19	cent	cent	NN
15360	2282	20	piece	piece	NN
15360	2282	21	,	,	,
15360	2282	22	and	and	CC
15360	2282	23	then	then	RB
15360	2282	24	beat	beat	VBD
15360	2282	25	in	in	IN
15360	2282	26	three	three	CD
15360	2282	27	eggs	egg	NNS
15360	2282	28	,	,	,
15360	2282	29	yolks	yolk	NNS
15360	2282	30	and	and	CC
15360	2282	31	whites	white	NNS
15360	2282	32	beaten	beat	VBN
15360	2282	33	separately	separately	RB
15360	2282	34	.	.	.
15360	2283	1	Pour	pour	VB
15360	2283	2	this	this	DT
15360	2283	3	into	into	IN
15360	2283	4	a	a	DT
15360	2283	5	buttered	butter	VBN
15360	2283	6	earthen	earthen	NNP
15360	2283	7	dish	dish	NN
15360	2283	8	;	;	:
15360	2283	9	bake	bake	NN
15360	2283	10	in	in	IN
15360	2283	11	a	a	DT
15360	2283	12	quick	quick	JJ
15360	2283	13	oven	oven	NN
15360	2283	14	,	,	,
15360	2283	15	and	and	CC
15360	2283	16	serve	serve	VB
15360	2283	17	at	at	IN
15360	2283	18	once	once	RB
15360	2283	19	.	.	.
15360	2284	1	In	in	IN
15360	2284	2	all	all	DT
15360	2284	3	cases	case	NNS
15360	2284	4	where	where	WRB
15360	2284	5	cheese	cheese	NN
15360	2284	6	disagrees	disagree	VBZ
15360	2284	7	it	-PRON-	PRP
15360	2284	8	will	will	MD
15360	2284	9	be	be	VB
15360	2284	10	found	find	VBN
15360	2284	11	that	that	IN
15360	2284	12	the	the	DT
15360	2284	13	bi	bi	NN
15360	2284	14	-	-	NN
15360	2284	15	carbonate	carbonate	NN
15360	2284	16	of	of	IN
15360	2284	17	potash	potash	NN
15360	2284	18	renders	render	NNS
15360	2284	19	it	-PRON-	PRP
15360	2284	20	harmless	harmless	JJ
15360	2284	21	.	.	.
15360	2285	1	TO	to	IN
15360	2285	2	BOIL	BOIL	NNP
15360	2285	3	OATMEAL	OATMEAL	NNP
15360	2285	4	OR	or	CC
15360	2285	5	CRUSHED	CRUSHED	NNP
15360	2285	6	WHEAT	wheat	NN
15360	2285	7	.	.	.
15360	2286	1	Have	have	VBP
15360	2286	2	ready	ready	JJ
15360	2286	3	a	a	DT
15360	2286	4	quart	quart	NN
15360	2286	5	of	of	IN
15360	2286	6	boiling	boil	VBG
15360	2286	7	water	water	NN
15360	2286	8	in	in	IN
15360	2286	9	a	a	DT
15360	2286	10	farina	farina	NN
15360	2286	11	-	-	HYPH
15360	2286	12	boiler	boiler	NN
15360	2286	13	,	,	,
15360	2286	14	or	or	CC
15360	2286	15	use	use	VB
15360	2286	16	a	a	DT
15360	2286	17	small	small	JJ
15360	2286	18	pail	pail	NN
15360	2286	19	set	set	VBN
15360	2286	20	in	in	IN
15360	2286	21	a	a	DT
15360	2286	22	saucepan	saucepan	NN
15360	2286	23	of	of	IN
15360	2286	24	boiling	boiling	NN
15360	2286	25	water	water	NN
15360	2286	26	.	.	.
15360	2287	1	If	if	IN
15360	2287	2	oatmeal	oatmeal	NN
15360	2287	3	or	or	CC
15360	2287	4	any	any	DT
15360	2287	5	grain	grain	NN
15360	2287	6	is	be	VBZ
15360	2287	7	boiled	boil	VBN
15360	2287	8	in	in	IN
15360	2287	9	a	a	DT
15360	2287	10	single	single	JJ
15360	2287	11	saucepan	saucepan	NN
15360	2287	12	,	,	,
15360	2287	13	it	-PRON-	PRP
15360	2287	14	forms	form	VBZ
15360	2287	15	,	,	,
15360	2287	16	no	no	RB
15360	2287	17	matter	matter	RB
15360	2287	18	how	how	WRB
15360	2287	19	often	often	RB
15360	2287	20	it	-PRON-	PRP
15360	2287	21	is	be	VBZ
15360	2287	22	stirred	stir	VBN
15360	2287	23	,	,	,
15360	2287	24	a	a	DT
15360	2287	25	thick	thick	JJ
15360	2287	26	crust	crust	NN
15360	2287	27	on	on	IN
15360	2287	28	the	the	DT
15360	2287	29	bottom	bottom	NN
15360	2287	30	;	;	:
15360	2287	31	and	and	CC
15360	2287	32	,	,	,
15360	2287	33	as	as	IN
15360	2287	34	_	_	NNP
15360	2287	35	never	never	RB
15360	2287	36	to	to	TO
15360	2287	37	stir	stir	VB
15360	2287	38	_	_	NNP
15360	2287	39	is	be	VBZ
15360	2287	40	a	a	DT
15360	2287	41	cardinal	cardinal	JJ
15360	2287	42	rule	rule	NN
15360	2287	43	for	for	IN
15360	2287	44	all	all	PDT
15360	2287	45	these	these	DT
15360	2287	46	preparations	preparation	NNS
15360	2287	47	,	,	,
15360	2287	48	let	let	VB
15360	2287	49	the	the	DT
15360	2287	50	next	next	JJ
15360	2287	51	one	one	NN
15360	2287	52	be	be	VB
15360	2287	53	,	,	,
15360	2287	54	a	a	DT
15360	2287	55	double	double	JJ
15360	2287	56	boiler	boiler	NN
15360	2287	57	.	.	.
15360	2288	1	Add	add	VB
15360	2288	2	a	a	DT
15360	2288	3	teaspoonful	teaspoonful	NN
15360	2288	4	of	of	IN
15360	2288	5	salt	salt	NN
15360	2288	6	to	to	IN
15360	2288	7	the	the	DT
15360	2288	8	quart	quart	NN
15360	2288	9	of	of	IN
15360	2288	10	water	water	NN
15360	2288	11	in	in	IN
15360	2288	12	the	the	DT
15360	2288	13	inside	inside	JJ
15360	2288	14	boiler	boiler	NN
15360	2288	15	.	.	.
15360	2289	1	Be	be	VB
15360	2289	2	sure	sure	JJ
15360	2289	3	it	-PRON-	PRP
15360	2289	4	is	be	VBZ
15360	2289	5	boiling	boil	VBG
15360	2289	6	,	,	,
15360	2289	7	and	and	CC
15360	2289	8	then	then	RB
15360	2289	9	throw	throw	VB
15360	2289	10	in	in	RP
15360	2289	11	one	one	NN
15360	2289	12	even	even	RB
15360	2289	13	cup	cup	NN
15360	2289	14	of	of	IN
15360	2289	15	oatmeal	oatmeal	NN
15360	2289	16	or	or	CC
15360	2289	17	crushed	crush	VBN
15360	2289	18	wheat	wheat	NN
15360	2289	19	.	.	.
15360	2290	1	Now	now	RB
15360	2290	2	_	_	NNP
15360	2290	3	let	let	VBD
15360	2290	4	it	-PRON-	PRP
15360	2290	5	alone	alone	RB
15360	2290	6	_	_	NNP
15360	2290	7	for	for	IN
15360	2290	8	two	two	CD
15360	2290	9	hours	hour	NNS
15360	2290	10	,	,	,
15360	2290	11	only	only	RB
15360	2290	12	being	be	VBG
15360	2290	13	sure	sure	JJ
15360	2290	14	that	that	IN
15360	2290	15	the	the	DT
15360	2290	16	water	water	NN
15360	2290	17	in	in	IN
15360	2290	18	the	the	DT
15360	2290	19	outside	outside	JJ
15360	2290	20	saucepan	saucepan	NN
15360	2290	21	does	do	VBZ
15360	2290	22	not	not	RB
15360	2290	23	dry	dry	VB
15360	2290	24	away	away	RB
15360	2290	25	,	,	,
15360	2290	26	but	but	CC
15360	2290	27	boils	boil	VBZ
15360	2290	28	steadily	steadily	RB
15360	2290	29	.	.	.
15360	2291	1	When	when	WRB
15360	2291	2	done	do	VBN
15360	2291	3	,	,	,
15360	2291	4	each	each	DT
15360	2291	5	grain	grain	NN
15360	2291	6	should	should	MD
15360	2291	7	be	be	VB
15360	2291	8	distinct	distinct	JJ
15360	2291	9	,	,	,
15360	2291	10	yet	yet	CC
15360	2291	11	jelly	jelly	NNP
15360	2291	12	-	-	HYPH
15360	2291	13	like	like	JJ
15360	2291	14	.	.	.
15360	2292	1	Stirring	stirring	NN
15360	2292	2	makes	make	VBZ
15360	2292	3	a	a	DT
15360	2292	4	mere	mere	JJ
15360	2292	5	mush	mush	NN
15360	2292	6	,	,	,
15360	2292	7	neither	neither	CC
15360	2292	8	very	very	RB
15360	2292	9	attractive	attractive	JJ
15360	2292	10	nor	nor	CC
15360	2292	11	palatable	palatable	JJ
15360	2292	12	.	.	.
15360	2293	1	If	if	IN
15360	2293	2	there	there	EX
15360	2293	3	is	be	VBZ
15360	2293	4	not	not	RB
15360	2293	5	time	time	NN
15360	2293	6	for	for	IN
15360	2293	7	this	this	DT
15360	2293	8	long	long	JJ
15360	2293	9	boiling	boiling	NN
15360	2293	10	in	in	IN
15360	2293	11	the	the	DT
15360	2293	12	morning	morning	NN
15360	2293	13	,	,	,
15360	2293	14	let	let	VB
15360	2293	15	it	-PRON-	PRP
15360	2293	16	be	be	VB
15360	2293	17	done	do	VBN
15360	2293	18	the	the	DT
15360	2293	19	afternoon	afternoon	NN
15360	2293	20	before	before	RB
15360	2293	21	.	.	.
15360	2294	1	Do	do	VB
15360	2294	2	not	not	RB
15360	2294	3	turn	turn	VB
15360	2294	4	out	out	RP
15360	2294	5	the	the	DT
15360	2294	6	oatmeal	oatmeal	NN
15360	2294	7	,	,	,
15360	2294	8	but	but	CC
15360	2294	9	fill	fill	VB
15360	2294	10	the	the	DT
15360	2294	11	outer	outer	JJ
15360	2294	12	boiler	boiler	NN
15360	2294	13	next	next	JJ
15360	2294	14	morning	morning	NN
15360	2294	15	,	,	,
15360	2294	16	and	and	CC
15360	2294	17	let	let	VB
15360	2294	18	it	-PRON-	PRP
15360	2294	19	boil	boil	VB
15360	2294	20	half	half	PDT
15360	2294	21	an	an	DT
15360	2294	22	hour	hour	NN
15360	2294	23	,	,	,
15360	2294	24	or	or	CC
15360	2294	25	till	till	IN
15360	2294	26	heated	heated	JJ
15360	2294	27	through	through	RB
15360	2294	28	.	.	.
15360	2295	1	COARSE	COARSE	NNP
15360	2295	2	HOMINY	HOMINY	NNS
15360	2295	3	.	.	.
15360	2296	1	Treat	treat	VB
15360	2296	2	like	like	IN
15360	2296	3	oatmeal	oatmeal	NN
15360	2296	4	,	,	,
15360	2296	5	using	use	VBG
15360	2296	6	same	same	JJ
15360	2296	7	amount	amount	NN
15360	2296	8	to	to	IN
15360	2296	9	a	a	DT
15360	2296	10	quart	quart	NN
15360	2296	11	of	of	IN
15360	2296	12	water	water	NN
15360	2296	13	,	,	,
15360	2296	14	save	save	VB
15360	2296	15	that	that	IN
15360	2296	16	it	-PRON-	PRP
15360	2296	17	must	must	MD
15360	2296	18	be	be	VB
15360	2296	19	thoroughly	thoroughly	RB
15360	2296	20	washed	wash	VBN
15360	2296	21	beforehand	beforehand	RB
15360	2296	22	.	.	.
15360	2297	1	Three	three	CD
15360	2297	2	hours	hour	NNS
15360	2297	3	'	'	POS
15360	2297	4	boiling	boiling	NN
15360	2297	5	is	be	VBZ
15360	2297	6	better	well	JJR
15360	2297	7	than	than	IN
15360	2297	8	two	two	CD
15360	2297	9	.	.	.
15360	2298	1	FINE	fine	JJ
15360	2298	2	HOMINY	HOMINY	NNP
15360	2298	3	.	.	.
15360	2299	1	Allow	allow	VB
15360	2299	2	a	a	DT
15360	2299	3	cupful	cupful	NN
15360	2299	4	to	to	IN
15360	2299	5	a	a	DT
15360	2299	6	quart	quart	NN
15360	2299	7	of	of	IN
15360	2299	8	boiling	boiling	NN
15360	2299	9	,	,	,
15360	2299	10	salted	salted	JJ
15360	2299	11	water	water	NN
15360	2299	12	.	.	.
15360	2300	1	Wash	wash	VB
15360	2300	2	it	-PRON-	PRP
15360	2300	3	in	in	IN
15360	2300	4	two	two	CD
15360	2300	5	or	or	CC
15360	2300	6	three	three	CD
15360	2300	7	waters	water	NNS
15360	2300	8	,	,	,
15360	2300	9	put	put	VBN
15360	2300	10	over	over	RP
15360	2300	11	,	,	,
15360	2300	12	and	and	CC
15360	2300	13	boil	boil	VB
15360	2300	14	steadily	steadily	RB
15360	2300	15	for	for	IN
15360	2300	16	half	half	PDT
15360	2300	17	an	an	DT
15360	2300	18	hour	hour	NN
15360	2300	19	,	,	,
15360	2300	20	or	or	CC
15360	2300	21	till	till	IN
15360	2300	22	it	-PRON-	PRP
15360	2300	23	will	will	MD
15360	2300	24	pour	pour	VB
15360	2300	25	out	out	RP
15360	2300	26	easily	easily	RB
15360	2300	27	.	.	.
15360	2301	1	If	if	IN
15360	2301	2	too	too	RB
15360	2301	3	thin	thin	JJ
15360	2301	4	,	,	,
15360	2301	5	boil	boil	VBP
15360	2301	6	uncovered	uncover	VBN
15360	2301	7	for	for	IN
15360	2301	8	a	a	DT
15360	2301	9	short	short	JJ
15360	2301	10	time	time	NN
15360	2301	11	.	.	.
15360	2302	1	Stir	stir	VB
15360	2302	2	in	in	IN
15360	2302	3	a	a	DT
15360	2302	4	tablespoonful	tablespoonful	NN
15360	2302	5	of	of	IN
15360	2302	6	butter	butter	NN
15360	2302	7	before	before	IN
15360	2302	8	sending	send	VBG
15360	2302	9	to	to	IN
15360	2302	10	table	table	NN
15360	2302	11	.	.	.
15360	2303	1	Any	any	DT
15360	2303	2	of	of	IN
15360	2303	3	these	these	DT
15360	2303	4	preparations	preparation	NNS
15360	2303	5	may	may	MD
15360	2303	6	be	be	VB
15360	2303	7	cut	cut	VBN
15360	2303	8	in	in	IN
15360	2303	9	slices	slice	NNS
15360	2303	10	when	when	WRB
15360	2303	11	cold	cold	JJ
15360	2303	12	,	,	,
15360	2303	13	floured	flour	VBD
15360	2303	14	on	on	IN
15360	2303	15	each	each	DT
15360	2303	16	side	side	NN
15360	2303	17	,	,	,
15360	2303	18	and	and	CC
15360	2303	19	fried	fry	VBD
15360	2303	20	brown	brown	NNP
15360	2303	21	like	like	IN
15360	2303	22	mush	mush	NN
15360	2303	23	.	.	.
15360	2304	1	FINE	FINE	NNP
15360	2304	2	HOMINY	HOMINY	NNP
15360	2304	3	CAKES	cake	NNS
15360	2304	4	.	.	.
15360	2305	1	One	one	CD
15360	2305	2	pint	pint	NN
15360	2305	3	of	of	IN
15360	2305	4	cold	cold	JJ
15360	2305	5	boiled	boil	VBN
15360	2305	6	hominy	hominy	NNP
15360	2305	7	;	;	:
15360	2305	8	two	two	CD
15360	2305	9	eggs	egg	NNS
15360	2305	10	;	;	:
15360	2305	11	a	a	DT
15360	2305	12	saltspoonful	saltspoonful	NN
15360	2305	13	of	of	IN
15360	2305	14	salt	salt	NN
15360	2305	15	;	;	:
15360	2305	16	and	and	CC
15360	2305	17	a	a	DT
15360	2305	18	tablespoonful	tablespoonful	NN
15360	2305	19	of	of	IN
15360	2305	20	butter	butter	NN
15360	2305	21	melted	melt	VBN
15360	2305	22	.	.	.
15360	2306	1	Break	break	VB
15360	2306	2	up	up	RP
15360	2306	3	the	the	DT
15360	2306	4	hominy	hominy	JJ
15360	2306	5	fine	fine	NN
15360	2306	6	with	with	IN
15360	2306	7	a	a	DT
15360	2306	8	fork	fork	NN
15360	2306	9	,	,	,
15360	2306	10	and	and	CC
15360	2306	11	add	add	VB
15360	2306	12	salt	salt	NN
15360	2306	13	and	and	CC
15360	2306	14	butter	butter	NN
15360	2306	15	.	.	.
15360	2307	1	Beat	beat	VB
15360	2307	2	the	the	DT
15360	2307	3	eggs,--whites	eggs,--whites	NNPS
15360	2307	4	and	and	CC
15360	2307	5	yolks	yolk	NNS
15360	2307	6	separately	separately	RB
15360	2307	7	;	;	:
15360	2307	8	add	add	VB
15360	2307	9	the	the	DT
15360	2307	10	yolks	yolk	NNS
15360	2307	11	first	first	RB
15360	2307	12	,	,	,
15360	2307	13	and	and	CC
15360	2307	14	last	last	JJ
15360	2307	15	the	the	DT
15360	2307	16	whites	white	NNS
15360	2307	17	;	;	:
15360	2307	18	and	and	CC
15360	2307	19	either	either	DT
15360	2307	20	fry	fry	NNP
15360	2307	21	brown	brown	NNP
15360	2307	22	in	in	IN
15360	2307	23	a	a	DT
15360	2307	24	little	little	JJ
15360	2307	25	butter	butter	NN
15360	2307	26	or	or	CC
15360	2307	27	drop	drop	NN
15360	2307	28	by	by	IN
15360	2307	29	spoonfuls	spoonful	NNS
15360	2307	30	on	on	IN
15360	2307	31	buttered	buttered	JJ
15360	2307	32	plates	plate	NNS
15360	2307	33	,	,	,
15360	2307	34	and	and	CC
15360	2307	35	bake	bake	VB
15360	2307	36	brown	brown	NNP
15360	2307	37	in	in	IN
15360	2307	38	a	a	DT
15360	2307	39	quick	quick	JJ
15360	2307	40	oven	oven	NN
15360	2307	41	.	.	.
15360	2308	1	This	this	DT
15360	2308	2	is	be	VBZ
15360	2308	3	a	a	DT
15360	2308	4	nice	nice	JJ
15360	2308	5	side	side	NN
15360	2308	6	-	-	HYPH
15360	2308	7	dish	dish	NN
15360	2308	8	at	at	IN
15360	2308	9	dinner	dinner	NN
15360	2308	10	.	.	.
15360	2309	1	Oatmeal	oatmeal	NN
15360	2309	2	and	and	CC
15360	2309	3	wheat	wheat	NN
15360	2309	4	can	can	MD
15360	2309	5	be	be	VB
15360	2309	6	used	use	VBN
15360	2309	7	in	in	IN
15360	2309	8	the	the	DT
15360	2309	9	same	same	JJ
15360	2309	10	way	way	NN
15360	2309	11	at	at	IN
15360	2309	12	breakfast	breakfast	NN
15360	2309	13	.	.	.
15360	2310	1	HASTY	HASTY	NNP
15360	2310	2	PUDDING	pudding	NN
15360	2310	3	,	,	,
15360	2310	4	OR	OR	NNP
15360	2310	5	MUSH	MUSH	NNP
15360	2310	6	.	.	.
15360	2311	1	One	one	CD
15360	2311	2	cup	cup	NN
15360	2311	3	of	of	IN
15360	2311	4	sifted	sift	VBN
15360	2311	5	Indian	indian	JJ
15360	2311	6	meal	meal	NN
15360	2311	7	,	,	,
15360	2311	8	stirred	stir	VBD
15360	2311	9	smooth	smooth	JJ
15360	2311	10	in	in	IN
15360	2311	11	a	a	DT
15360	2311	12	bowl	bowl	NN
15360	2311	13	with	with	IN
15360	2311	14	a	a	DT
15360	2311	15	little	little	JJ
15360	2311	16	cold	cold	JJ
15360	2311	17	water	water	NN
15360	2311	18	.	.	.
15360	2312	1	Have	have	VBP
15360	2312	2	ready	ready	JJ
15360	2312	3	a	a	DT
15360	2312	4	quart	quart	NN
15360	2312	5	of	of	IN
15360	2312	6	boiling	boil	VBG
15360	2312	7	water	water	NN
15360	2312	8	,	,	,
15360	2312	9	with	with	IN
15360	2312	10	a	a	DT
15360	2312	11	teaspoonful	teaspoonful	NN
15360	2312	12	of	of	IN
15360	2312	13	salt	salt	NN
15360	2312	14	,	,	,
15360	2312	15	and	and	CC
15360	2312	16	pour	pour	VB
15360	2312	17	in	in	IN
15360	2312	18	the	the	DT
15360	2312	19	meal	meal	NN
15360	2312	20	.	.	.
15360	2313	1	Boil	boil	VB
15360	2313	2	half	half	PDT
15360	2313	3	an	an	DT
15360	2313	4	hour	hour	NN
15360	2313	5	,	,	,
15360	2313	6	or	or	CC
15360	2313	7	till	till	IN
15360	2313	8	it	-PRON-	PRP
15360	2313	9	will	will	MD
15360	2313	10	just	just	RB
15360	2313	11	pour	pour	VB
15360	2313	12	,	,	,
15360	2313	13	stirring	stir	VBG
15360	2313	14	often	often	RB
15360	2313	15	.	.	.
15360	2314	1	To	to	TO
15360	2314	2	be	be	VB
15360	2314	3	eaten	eat	VBN
15360	2314	4	hot	hot	JJ
15360	2314	5	with	with	IN
15360	2314	6	butter	butter	NN
15360	2314	7	and	and	CC
15360	2314	8	sirup	sirup	NN
15360	2314	9	.	.	.
15360	2315	1	Rye	Rye	NNP
15360	2315	2	or	or	CC
15360	2315	3	graham	graham	JJ
15360	2315	4	flour	flour	NN
15360	2315	5	can	can	MD
15360	2315	6	be	be	VB
15360	2315	7	used	use	VBN
15360	2315	8	in	in	IN
15360	2315	9	the	the	DT
15360	2315	10	same	same	JJ
15360	2315	11	way	way	NN
15360	2315	12	.	.	.
15360	2316	1	If	if	IN
15360	2316	2	intended	intend	VBN
15360	2316	3	to	to	TO
15360	2316	4	fry	fry	VB
15360	2316	5	,	,	,
15360	2316	6	pour	pour	VB
15360	2316	7	the	the	DT
15360	2316	8	hot	hot	JJ
15360	2316	9	mush	mush	NN
15360	2316	10	into	into	IN
15360	2316	11	a	a	DT
15360	2316	12	shallow	shallow	JJ
15360	2316	13	pan	pan	NN
15360	2316	14	which	which	WDT
15360	2316	15	has	have	VBZ
15360	2316	16	been	be	VBN
15360	2316	17	wet	wet	JJ
15360	2316	18	with	with	IN
15360	2316	19	cold	cold	JJ
15360	2316	20	water	water	NN
15360	2316	21	to	to	TO
15360	2316	22	prevent	prevent	VB
15360	2316	23	its	-PRON-	PRP$
15360	2316	24	sticking	sticking	NN
15360	2316	25	.	.	.
15360	2317	1	A	a	DT
15360	2317	2	spoonful	spoonful	NN
15360	2317	3	of	of	IN
15360	2317	4	butter	butter	NN
15360	2317	5	may	may	MD
15360	2317	6	be	be	VB
15360	2317	7	added	add	VBN
15360	2317	8	while	while	IN
15360	2317	9	hot	hot	JJ
15360	2317	10	,	,	,
15360	2317	11	but	but	CC
15360	2317	12	is	be	VBZ
15360	2317	13	not	not	RB
15360	2317	14	necessary	necessary	JJ
15360	2317	15	.	.	.
15360	2318	1	Cut	cut	NN
15360	2318	2	in	in	IN
15360	2318	3	thin	thin	JJ
15360	2318	4	slices	slice	NNS
15360	2318	5	when	when	WRB
15360	2318	6	cold	cold	JJ
15360	2318	7	;	;	:
15360	2318	8	flour	flour	NN
15360	2318	9	each	each	DT
15360	2318	10	side	side	NN
15360	2318	11	;	;	:
15360	2318	12	and	and	CC
15360	2318	13	fry	fry	NNP
15360	2318	14	brown	brown	NNP
15360	2318	15	in	in	IN
15360	2318	16	a	a	DT
15360	2318	17	little	little	JJ
15360	2318	18	butter	butter	NN
15360	2318	19	or	or	CC
15360	2318	20	nice	nice	JJ
15360	2318	21	drippings	dripping	NNS
15360	2318	22	,	,	,
15360	2318	23	serving	serve	VBG
15360	2318	24	hot	hot	JJ
15360	2318	25	.	.	.
15360	2319	1	WHAT	what	WP
15360	2319	2	TO	to	TO
15360	2319	3	DO	do	VB
15360	2319	4	WITH	with	IN
15360	2319	5	COLD	COLD	NNP
15360	2319	6	POTATOES	potato	NNS
15360	2319	7	.	.	.
15360	2320	1	Chop	Chop	NNP
15360	2320	2	,	,	,
15360	2320	3	as	as	IN
15360	2320	4	for	for	IN
15360	2320	5	hash	hash	NN
15360	2320	6	;	;	:
15360	2320	7	melt	melt	VB
15360	2320	8	a	a	DT
15360	2320	9	tablespoonful	tablespoonful	NN
15360	2320	10	of	of	IN
15360	2320	11	either	either	DT
15360	2320	12	butter	butter	NN
15360	2320	13	or	or	CC
15360	2320	14	nice	nice	JJ
15360	2320	15	drippings	dripping	NNS
15360	2320	16	in	in	IN
15360	2320	17	a	a	DT
15360	2320	18	frying	frying	JJ
15360	2320	19	-	-	HYPH
15360	2320	20	pan	pan	NN
15360	2320	21	;	;	:
15360	2320	22	add	add	VB
15360	2320	23	,	,	,
15360	2320	24	for	for	IN
15360	2320	25	six	six	CD
15360	2320	26	or	or	CC
15360	2320	27	eight	eight	CD
15360	2320	28	good	good	JJ
15360	2320	29	-	-	HYPH
15360	2320	30	sized	sized	JJ
15360	2320	31	potatoes	potato	NNS
15360	2320	32	,	,	,
15360	2320	33	one	one	CD
15360	2320	34	even	even	RB
15360	2320	35	teaspoonful	teaspoonful	JJ
15360	2320	36	of	of	IN
15360	2320	37	salt	salt	NN
15360	2320	38	and	and	CC
15360	2320	39	a	a	DT
15360	2320	40	saltspoonful	saltspoonful	NN
15360	2320	41	of	of	IN
15360	2320	42	pepper	pepper	NN
15360	2320	43	.	.	.
15360	2321	1	When	when	WRB
15360	2321	2	the	the	DT
15360	2321	3	fat	fat	NN
15360	2321	4	boils	boil	VBZ
15360	2321	5	,	,	,
15360	2321	6	put	put	VBN
15360	2321	7	in	in	IN
15360	2321	8	the	the	DT
15360	2321	9	potatoes	potato	NNS
15360	2321	10	,	,	,
15360	2321	11	and	and	CC
15360	2321	12	fry	fry	VB
15360	2321	13	for	for	IN
15360	2321	14	about	about	RB
15360	2321	15	ten	ten	CD
15360	2321	16	minutes	minute	NNS
15360	2321	17	,	,	,
15360	2321	18	or	or	CC
15360	2321	19	until	until	IN
15360	2321	20	well	well	RB
15360	2321	21	browned	brown	VBN
15360	2321	22	.	.	.
15360	2322	1	As	as	RB
15360	2322	2	soon	soon	RB
15360	2322	3	as	as	IN
15360	2322	4	they	-PRON-	PRP
15360	2322	5	are	be	VBP
15360	2322	6	done	do	VBN
15360	2322	7	,	,	,
15360	2322	8	if	if	IN
15360	2322	9	not	not	RB
15360	2322	10	ready	ready	JJ
15360	2322	11	to	to	TO
15360	2322	12	use	use	VB
15360	2322	13	,	,	,
15360	2322	14	move	move	VB
15360	2322	15	to	to	IN
15360	2322	16	the	the	DT
15360	2322	17	back	back	NN
15360	2322	18	of	of	IN
15360	2322	19	the	the	DT
15360	2322	20	stove	stove	NN
15360	2322	21	,	,	,
15360	2322	22	that	that	IN
15360	2322	23	they	-PRON-	PRP
15360	2322	24	may	may	MD
15360	2322	25	not	not	RB
15360	2322	26	burn	burn	VB
15360	2322	27	.	.	.
15360	2323	1	Or	or	CC
15360	2323	2	cut	cut	VB
15360	2323	3	each	each	DT
15360	2323	4	potato	potato	NN
15360	2323	5	in	in	IN
15360	2323	6	lengthwise	lengthwise	JJ
15360	2323	7	slices	slice	NNS
15360	2323	8	;	;	:
15360	2323	9	dredge	dredge	VB
15360	2323	10	on	on	IN
15360	2323	11	a	a	DT
15360	2323	12	little	little	JJ
15360	2323	13	flour	flour	NN
15360	2323	14	;	;	:
15360	2323	15	and	and	CC
15360	2323	16	fry	fry	VB
15360	2323	17	brown	brown	NNP
15360	2323	18	on	on	IN
15360	2323	19	each	each	DT
15360	2323	20	side	side	NN
15360	2323	21	,	,	,
15360	2323	22	watching	watch	VBG
15360	2323	23	carefully	carefully	RB
15360	2323	24	that	that	IN
15360	2323	25	they	-PRON-	PRP
15360	2323	26	do	do	VBP
15360	2323	27	not	not	RB
15360	2323	28	burn	burn	VB
15360	2323	29	.	.	.
15360	2324	1	The	the	DT
15360	2324	2	fat	fat	NN
15360	2324	3	from	from	IN
15360	2324	4	two	two	CD
15360	2324	5	or	or	CC
15360	2324	6	three	three	CD
15360	2324	7	slices	slice	NNS
15360	2324	8	of	of	IN
15360	2324	9	fried	fry	VBN
15360	2324	10	salt	salt	NN
15360	2324	11	pork	pork	NN
15360	2324	12	may	may	MD
15360	2324	13	be	be	VB
15360	2324	14	used	use	VBN
15360	2324	15	for	for	IN
15360	2324	16	these	these	DT
15360	2324	17	.	.	.
15360	2325	1	LYONNAISE	LYONNAISE	NNP
15360	2325	2	POTATOES	POTATOES	NNP
15360	2325	3	.	.	.
15360	2326	1	Slice	slice	VB
15360	2326	2	six	six	CD
15360	2326	3	cold	cold	JJ
15360	2326	4	boiled	boil	VBN
15360	2326	5	potatoes	potato	NNS
15360	2326	6	.	.	.
15360	2327	1	Mince	mince	NN
15360	2327	2	very	very	RB
15360	2327	3	fine	fine	VBP
15360	2327	4	an	an	DT
15360	2327	5	onion	onion	NN
15360	2327	6	and	and	CC
15360	2327	7	two	two	CD
15360	2327	8	or	or	CC
15360	2327	9	three	three	CD
15360	2327	10	sprigs	sprig	NNS
15360	2327	11	of	of	IN
15360	2327	12	parsley,--enough	parsley,--enough	NNP
15360	2327	13	to	to	TO
15360	2327	14	fill	fill	VB
15360	2327	15	a	a	DT
15360	2327	16	teaspoon	teaspoon	NN
15360	2327	17	.	.	.
15360	2328	1	Melt	Melt	NNP
15360	2328	2	in	in	IN
15360	2328	3	a	a	DT
15360	2328	4	frying	frying	JJ
15360	2328	5	-	-	HYPH
15360	2328	6	pan	pan	NN
15360	2328	7	a	a	DT
15360	2328	8	tablespoonful	tablespoonful	NN
15360	2328	9	of	of	IN
15360	2328	10	butter	butter	NN
15360	2328	11	;	;	:
15360	2328	12	put	put	VBN
15360	2328	13	in	in	IN
15360	2328	14	the	the	DT
15360	2328	15	onion	onion	NN
15360	2328	16	,	,	,
15360	2328	17	and	and	CC
15360	2328	18	fry	fry	VB
15360	2328	19	light	light	NN
15360	2328	20	brown	brown	NNP
15360	2328	21	;	;	:
15360	2328	22	then	then	RB
15360	2328	23	add	add	VB
15360	2328	24	the	the	DT
15360	2328	25	potatoes	potato	NNS
15360	2328	26	,	,	,
15360	2328	27	and	and	CC
15360	2328	28	fry	fry	VB
15360	2328	29	to	to	IN
15360	2328	30	a	a	DT
15360	2328	31	light	light	JJ
15360	2328	32	brown	brown	NN
15360	2328	33	also	also	RB
15360	2328	34	,	,	,
15360	2328	35	turning	turn	VBG
15360	2328	36	them	-PRON-	PRP
15360	2328	37	often	often	RB
15360	2328	38	.	.	.
15360	2329	1	Put	put	VB
15360	2329	2	into	into	IN
15360	2329	3	a	a	DT
15360	2329	4	hot	hot	JJ
15360	2329	5	dish	dish	NN
15360	2329	6	,	,	,
15360	2329	7	stirring	stir	VBG
15360	2329	8	in	in	IN
15360	2329	9	the	the	DT
15360	2329	10	minced	mince	VBN
15360	2329	11	parsley	parsley	NN
15360	2329	12	,	,	,
15360	2329	13	and	and	CC
15360	2329	14	pouring	pour	VBG
15360	2329	15	over	over	IN
15360	2329	16	them	-PRON-	PRP
15360	2329	17	any	any	DT
15360	2329	18	butter	butter	NN
15360	2329	19	that	that	WDT
15360	2329	20	may	may	MD
15360	2329	21	be	be	VB
15360	2329	22	left	leave	VBN
15360	2329	23	in	in	IN
15360	2329	24	the	the	DT
15360	2329	25	pan	pan	NN
15360	2329	26	.	.	.
15360	2330	1	STEWED	STEWED	NNP
15360	2330	2	POTATOES	potato	NNS
15360	2330	3	.	.	.
15360	2331	1	One	one	CD
15360	2331	2	pint	pint	NN
15360	2331	3	of	of	IN
15360	2331	4	cold	cold	JJ
15360	2331	5	boiled	boil	VBN
15360	2331	6	potatoes	potato	NNS
15360	2331	7	cut	cut	VBN
15360	2331	8	in	in	IN
15360	2331	9	bits	bit	NNS
15360	2331	10	;	;	:
15360	2331	11	one	one	CD
15360	2331	12	cup	cup	NN
15360	2331	13	of	of	IN
15360	2331	14	milk	milk	NN
15360	2331	15	;	;	:
15360	2331	16	butter	butter	VB
15360	2331	17	the	the	DT
15360	2331	18	size	size	NN
15360	2331	19	of	of	IN
15360	2331	20	an	an	DT
15360	2331	21	egg	egg	NN
15360	2331	22	;	;	:
15360	2331	23	a	a	DT
15360	2331	24	heaping	heap	VBG
15360	2331	25	teaspoonful	teaspoonful	NN
15360	2331	26	of	of	IN
15360	2331	27	flour	flour	NN
15360	2331	28	.	.	.
15360	2332	1	Melt	melt	VB
15360	2332	2	the	the	DT
15360	2332	3	butter	butter	NN
15360	2332	4	in	in	IN
15360	2332	5	a	a	DT
15360	2332	6	saucepan	saucepan	NN
15360	2332	7	;	;	:
15360	2332	8	add	add	VB
15360	2332	9	the	the	DT
15360	2332	10	flour	flour	NN
15360	2332	11	,	,	,
15360	2332	12	and	and	CC
15360	2332	13	cook	cook	VB
15360	2332	14	a	a	DT
15360	2332	15	moment	moment	NN
15360	2332	16	;	;	:
15360	2332	17	and	and	CC
15360	2332	18	pour	pour	VB
15360	2332	19	in	in	IN
15360	2332	20	the	the	DT
15360	2332	21	milk	milk	NN
15360	2332	22	,	,	,
15360	2332	23	an	an	DT
15360	2332	24	even	even	RB
15360	2332	25	teaspoonful	teaspoonful	JJ
15360	2332	26	of	of	IN
15360	2332	27	salt	salt	NN
15360	2332	28	,	,	,
15360	2332	29	and	and	CC
15360	2332	30	a	a	DT
15360	2332	31	saltspoonful	saltspoonful	NN
15360	2332	32	of	of	IN
15360	2332	33	white	white	JJ
15360	2332	34	pepper	pepper	NN
15360	2332	35	.	.	.
15360	2333	1	When	when	WRB
15360	2333	2	it	-PRON-	PRP
15360	2333	3	boils	boil	VBZ
15360	2333	4	,	,	,
15360	2333	5	add	add	VB
15360	2333	6	the	the	DT
15360	2333	7	potatoes	potato	NNS
15360	2333	8	.	.	.
15360	2334	1	Boil	Boil	NNP
15360	2334	2	a	a	DT
15360	2334	3	minute	minute	NN
15360	2334	4	,	,	,
15360	2334	5	and	and	CC
15360	2334	6	serve	serve	VB
15360	2334	7	.	.	.
15360	2335	1	SARATOGA	SARATOGA	NNP
15360	2335	2	POTATOES	POTATOES	NNP
15360	2335	3	.	.	.
15360	2336	1	Pare	pare	NN
15360	2336	2	potatoes	potato	NNS
15360	2336	3	,	,	,
15360	2336	4	and	and	CC
15360	2336	5	slice	slice	VB
15360	2336	6	thin	thin	RB
15360	2336	7	as	as	IN
15360	2336	8	wafers	wafer	NNS
15360	2336	9	,	,	,
15360	2336	10	either	either	CC
15360	2336	11	with	with	IN
15360	2336	12	a	a	DT
15360	2336	13	potato	potato	NN
15360	2336	14	-	-	HYPH
15360	2336	15	slicer	slicer	NN
15360	2336	16	or	or	CC
15360	2336	17	a	a	DT
15360	2336	18	thin	thin	JJ
15360	2336	19	-	-	HYPH
15360	2336	20	bladed	bladed	JJ
15360	2336	21	,	,	,
15360	2336	22	very	very	RB
15360	2336	23	sharp	sharp	JJ
15360	2336	24	knife	knife	NN
15360	2336	25	.	.	.
15360	2337	1	Lay	lay	VB
15360	2337	2	in	in	IN
15360	2337	3	very	very	RB
15360	2337	4	cold	cold	JJ
15360	2337	5	water	water	NN
15360	2337	6	at	at	IN
15360	2337	7	least	least	JJS
15360	2337	8	an	an	DT
15360	2337	9	hour	hour	NN
15360	2337	10	before	before	IN
15360	2337	11	using	use	VBG
15360	2337	12	.	.	.
15360	2338	1	If	if	IN
15360	2338	2	for	for	IN
15360	2338	3	breakfast	breakfast	NN
15360	2338	4	,	,	,
15360	2338	5	over	over	IN
15360	2338	6	-	-	HYPH
15360	2338	7	night	night	NN
15360	2338	8	is	be	VBZ
15360	2338	9	better	well	JJR
15360	2338	10	.	.	.
15360	2339	1	Have	have	VBP
15360	2339	2	boiling	boil	VBG
15360	2339	3	lard	lard	NN
15360	2339	4	at	at	RB
15360	2339	5	least	least	RBS
15360	2339	6	three	three	CD
15360	2339	7	inches	inch	NNS
15360	2339	8	deep	deep	RB
15360	2339	9	in	in	IN
15360	2339	10	a	a	DT
15360	2339	11	frying	frying	JJ
15360	2339	12	kettle	kettle	NN
15360	2339	13	or	or	CC
15360	2339	14	pan	pan	NN
15360	2339	15	.	.	.
15360	2340	1	Dry	Dry	NNP
15360	2340	2	the	the	DT
15360	2340	3	potatoes	potato	NNS
15360	2340	4	thoroughly	thoroughly	RB
15360	2340	5	in	in	IN
15360	2340	6	a	a	DT
15360	2340	7	towel	towel	NN
15360	2340	8	,	,	,
15360	2340	9	and	and	CC
15360	2340	10	drop	drop	VB
15360	2340	11	in	in	RP
15360	2340	12	a	a	DT
15360	2340	13	few	few	JJ
15360	2340	14	slices	slice	NNS
15360	2340	15	at	at	IN
15360	2340	16	a	a	DT
15360	2340	17	time	time	NN
15360	2340	18	,	,	,
15360	2340	19	frying	fry	VBG
15360	2340	20	to	to	IN
15360	2340	21	a	a	DT
15360	2340	22	golden	golden	JJ
15360	2340	23	brown	brown	NN
15360	2340	24	.	.	.
15360	2341	1	Take	take	VB
15360	2341	2	out	out	RP
15360	2341	3	with	with	IN
15360	2341	4	a	a	DT
15360	2341	5	skimmer	skimmer	NN
15360	2341	6	,	,	,
15360	2341	7	and	and	CC
15360	2341	8	lay	lie	VBD
15360	2341	9	on	on	IN
15360	2341	10	a	a	DT
15360	2341	11	double	double	JJ
15360	2341	12	brown	brown	JJ
15360	2341	13	paper	paper	NN
15360	2341	14	in	in	IN
15360	2341	15	the	the	DT
15360	2341	16	oven	oven	NN
15360	2341	17	to	to	TO
15360	2341	18	dry	dry	VB
15360	2341	19	,	,	,
15360	2341	20	salting	salt	VBG
15360	2341	21	them	-PRON-	PRP
15360	2341	22	lightly	lightly	RB
15360	2341	23	.	.	.
15360	2342	1	They	-PRON-	PRP
15360	2342	2	may	may	MD
15360	2342	3	be	be	VB
15360	2342	4	eaten	eat	VBN
15360	2342	5	either	either	CC
15360	2342	6	hot	hot	JJ
15360	2342	7	or	or	CC
15360	2342	8	cold	cold	JJ
15360	2342	9	.	.	.
15360	2343	1	Three	three	CD
15360	2343	2	medium	medium	JJ
15360	2343	3	-	-	HYPH
15360	2343	4	sized	sized	JJ
15360	2343	5	potatoes	potato	NNS
15360	2343	6	will	will	MD
15360	2343	7	make	make	VB
15360	2343	8	a	a	DT
15360	2343	9	large	large	JJ
15360	2343	10	dishful	dishful	JJ
15360	2343	11	;	;	:
15360	2343	12	or	or	CC
15360	2343	13	,	,	,
15360	2343	14	as	as	IN
15360	2343	15	they	-PRON-	PRP
15360	2343	16	keep	keep	VBP
15360	2343	17	perfectly	perfectly	RB
15360	2343	18	well	well	RB
15360	2343	19	,	,	,
15360	2343	20	enough	enough	JJ
15360	2343	21	may	may	MD
15360	2343	22	be	be	VB
15360	2343	23	done	do	VBN
15360	2343	24	at	at	IN
15360	2343	25	once	once	RB
15360	2343	26	for	for	IN
15360	2343	27	several	several	JJ
15360	2343	28	meals	meal	NNS
15360	2343	29	,	,	,
15360	2343	30	heating	heat	VBG
15360	2343	31	them	-PRON-	PRP
15360	2343	32	a	a	DT
15360	2343	33	few	few	JJ
15360	2343	34	minutes	minute	NNS
15360	2343	35	in	in	IN
15360	2343	36	the	the	DT
15360	2343	37	oven	oven	NN
15360	2343	38	before	before	IN
15360	2343	39	using	use	VBG
15360	2343	40	.	.	.
15360	2344	1	FISH	FISH	NNS
15360	2344	2	BALLS	ball	NNS
15360	2344	3	.	.	.
15360	2345	1	One	one	CD
15360	2345	2	pint	pint	NN
15360	2345	3	of	of	IN
15360	2345	4	cold	cold	JJ
15360	2345	5	salt	salt	NN
15360	2345	6	fish	fish	NN
15360	2345	7	,	,	,
15360	2345	8	prepared	prepare	VBD
15360	2345	9	as	as	IN
15360	2345	10	on	on	IN
15360	2345	11	page	page	NN
15360	2345	12	136	136	CD
15360	2345	13	,	,	,
15360	2345	14	and	and	CC
15360	2345	15	chopped	chop	VBD
15360	2345	16	very	very	RB
15360	2345	17	fine	fine	JJ
15360	2345	18	.	.	.
15360	2346	1	Eight	eight	CD
15360	2346	2	good	good	JJ
15360	2346	3	-	-	HYPH
15360	2346	4	sized	sized	JJ
15360	2346	5	,	,	,
15360	2346	6	freshly	freshly	RB
15360	2346	7	-	-	HYPH
15360	2346	8	boiled	boil	VBN
15360	2346	9	potatoes	potato	NNS
15360	2346	10	,	,	,
15360	2346	11	or	or	CC
15360	2346	12	enough	enough	RB
15360	2346	13	to	to	TO
15360	2346	14	make	make	VB
15360	2346	15	a	a	DT
15360	2346	16	quart	quart	NN
15360	2346	17	when	when	WRB
15360	2346	18	mashed	mash	VBN
15360	2346	19	.	.	.
15360	2347	1	Mash	mash	NN
15360	2347	2	with	with	IN
15360	2347	3	half	half	PDT
15360	2347	4	a	a	DT
15360	2347	5	teaspoonful	teaspoonful	NN
15360	2347	6	of	of	IN
15360	2347	7	salt	salt	NN
15360	2347	8	,	,	,
15360	2347	9	and	and	CC
15360	2347	10	a	a	DT
15360	2347	11	heaping	heaping	NN
15360	2347	12	tablespoonful	tablespoonful	NN
15360	2347	13	of	of	IN
15360	2347	14	butter	butter	NN
15360	2347	15	,	,	,
15360	2347	16	and	and	CC
15360	2347	17	,	,	,
15360	2347	18	if	if	IN
15360	2347	19	liked	like	VBN
15360	2347	20	,	,	,
15360	2347	21	a	a	DT
15360	2347	22	teaspoonful	teaspoonful	NN
15360	2347	23	of	of	IN
15360	2347	24	made	make	VBN
15360	2347	25	mustard	mustard	NN
15360	2347	26	.	.	.
15360	2348	1	Mix	mix	VB
15360	2348	2	in	in	IN
15360	2348	3	the	the	DT
15360	2348	4	chopped	chop	VBN
15360	2348	5	fish	fish	NN
15360	2348	6	,	,	,
15360	2348	7	blending	blend	VBG
15360	2348	8	both	both	CC
15360	2348	9	thoroughly	thoroughly	RB
15360	2348	10	.	.	.
15360	2349	1	Make	make	VB
15360	2349	2	into	into	IN
15360	2349	3	small	small	JJ
15360	2349	4	,	,	,
15360	2349	5	round	round	JJ
15360	2349	6	cakes	cake	NNS
15360	2349	7	;	;	,
15360	2349	8	flour	flour	NN
15360	2349	9	on	on	IN
15360	2349	10	each	each	DT
15360	2349	11	side	side	NN
15360	2349	12	;	;	:
15360	2349	13	and	and	CC
15360	2349	14	fry	fry	NNP
15360	2349	15	brown	brown	NNP
15360	2349	16	in	in	IN
15360	2349	17	a	a	DT
15360	2349	18	little	little	JJ
15360	2349	19	drippings	dripping	NNS
15360	2349	20	or	or	CC
15360	2349	21	fat	fat	NN
15360	2349	22	of	of	IN
15360	2349	23	fried	fried	JJ
15360	2349	24	pork	pork	NN
15360	2349	25	.	.	.
15360	2350	1	A	a	DT
15360	2350	2	nicer	nice	JJR
15360	2350	3	way	way	NN
15360	2350	4	is	be	VBZ
15360	2350	5	to	to	TO
15360	2350	6	make	make	VB
15360	2350	7	into	into	IN
15360	2350	8	round	round	JJ
15360	2350	9	balls	ball	NNS
15360	2350	10	,	,	,
15360	2350	11	allowing	allow	VBG
15360	2350	12	a	a	DT
15360	2350	13	large	large	JJ
15360	2350	14	tablespoonful	tablespoonful	JJ
15360	2350	15	to	to	IN
15360	2350	16	each	each	DT
15360	2350	17	.	.	.
15360	2351	1	Roll	roll	VB
15360	2351	2	in	in	IN
15360	2351	3	flour	flour	NN
15360	2351	4	;	;	:
15360	2351	5	or	or	CC
15360	2351	6	they	-PRON-	PRP
15360	2351	7	can	can	MD
15360	2351	8	be	be	VB
15360	2351	9	egged	egg	VBN
15360	2351	10	and	and	CC
15360	2351	11	crumbed	crumb	VBN
15360	2351	12	like	like	IN
15360	2351	13	croquettes	croquette	NNS
15360	2351	14	.	.	.
15360	2352	1	Drop	drop	VB
15360	2352	2	into	into	IN
15360	2352	3	boiling	boiling	NN
15360	2352	4	lard	lard	NN
15360	2352	5	;	;	:
15360	2352	6	drain	drain	VB
15360	2352	7	on	on	IN
15360	2352	8	brown	brown	JJ
15360	2352	9	paper	paper	NN
15360	2352	10	,	,	,
15360	2352	11	and	and	CC
15360	2352	12	serve	serve	VB
15360	2352	13	hot	hot	JJ
15360	2352	14	.	.	.
15360	2353	1	Fresh	fresh	JJ
15360	2353	2	fish	fish	NN
15360	2353	3	can	can	MD
15360	2353	4	be	be	VB
15360	2353	5	used	use	VBN
15360	2353	6	in	in	IN
15360	2353	7	the	the	DT
15360	2353	8	same	same	JJ
15360	2353	9	way	way	NN
15360	2353	10	,	,	,
15360	2353	11	and	and	CC
15360	2353	12	is	be	VBZ
15360	2353	13	very	very	RB
15360	2353	14	nice	nice	JJ
15360	2353	15	.	.	.
15360	2354	1	Breadcrumbs	Breadcrumbs	NNP
15360	2354	2	,	,	,
15360	2354	3	softened	soften	VBN
15360	2354	4	in	in	IN
15360	2354	5	milk	milk	NN
15360	2354	6	,	,	,
15360	2354	7	can	can	MD
15360	2354	8	be	be	VB
15360	2354	9	used	use	VBN
15360	2354	10	instead	instead	RB
15360	2354	11	of	of	IN
15360	2354	12	potato	potato	NN
15360	2354	13	,	,	,
15360	2354	14	but	but	CC
15360	2354	15	are	be	VBP
15360	2354	16	not	not	RB
15360	2354	17	so	so	RB
15360	2354	18	good	good	JJ
15360	2354	19	.	.	.
15360	2355	1	FISH	FISH	NNS
15360	2355	2	HASH	HASH	NNP
15360	2355	3	.	.	.
15360	2356	1	Use	use	VB
15360	2356	2	either	either	CC
15360	2356	3	fresh	fresh	JJ
15360	2356	4	fish	fish	NN
15360	2356	5	or	or	CC
15360	2356	6	salt	salt	NN
15360	2356	7	.	.	.
15360	2357	1	If	if	IN
15360	2357	2	the	the	DT
15360	2357	3	former	former	JJ
15360	2357	4	,	,	,
15360	2357	5	double	double	PDT
15360	2357	6	the	the	DT
15360	2357	7	measure	measure	NN
15360	2357	8	of	of	IN
15360	2357	9	salt	salt	NN
15360	2357	10	will	will	MD
15360	2357	11	be	be	VB
15360	2357	12	needed	need	VBN
15360	2357	13	.	.	.
15360	2358	1	Prepare	prepare	VB
15360	2358	2	and	and	CC
15360	2358	3	mix	mix	VB
15360	2358	4	as	as	IN
15360	2358	5	in	in	IN
15360	2358	6	fish	fish	NN
15360	2358	7	balls	ball	NNS
15360	2358	8	,	,	,
15360	2358	9	allowing	allow	VBG
15360	2358	10	always	always	RB
15360	2358	11	double	double	PDT
15360	2358	12	the	the	DT
15360	2358	13	amount	amount	NN
15360	2358	14	of	of	IN
15360	2358	15	fresh	fresh	JJ
15360	2358	16	mashed	mashed	JJ
15360	2358	17	potato	potato	NN
15360	2358	18	that	that	WDT
15360	2358	19	you	-PRON-	PRP
15360	2358	20	have	have	VBP
15360	2358	21	of	of	IN
15360	2358	22	fish	fish	NN
15360	2358	23	.	.	.
15360	2359	1	Melt	melt	VB
15360	2359	2	a	a	DT
15360	2359	3	large	large	JJ
15360	2359	4	spoonful	spoonful	NN
15360	2359	5	of	of	IN
15360	2359	6	butter	butter	NN
15360	2359	7	or	or	CC
15360	2359	8	drippings	dripping	NNS
15360	2359	9	in	in	IN
15360	2359	10	a	a	DT
15360	2359	11	frying	frying	JJ
15360	2359	12	-	-	HYPH
15360	2359	13	pan	pan	NN
15360	2359	14	.	.	.
15360	2360	1	When	when	WRB
15360	2360	2	hot	hot	JJ
15360	2360	3	,	,	,
15360	2360	4	put	put	VBN
15360	2360	5	in	in	IN
15360	2360	6	the	the	DT
15360	2360	7	fish	fish	NN
15360	2360	8	.	.	.
15360	2361	1	Let	let	VB
15360	2361	2	it	-PRON-	PRP
15360	2361	3	stand	stand	VB
15360	2361	4	till	till	IN
15360	2361	5	brown	brown	NNP
15360	2361	6	on	on	IN
15360	2361	7	the	the	DT
15360	2361	8	bottom	bottom	NN
15360	2361	9	,	,	,
15360	2361	10	and	and	CC
15360	2361	11	then	then	RB
15360	2361	12	stir	stir	VB
15360	2361	13	.	.	.
15360	2362	1	Do	do	VB
15360	2362	2	this	this	DT
15360	2362	3	two	two	CD
15360	2362	4	or	or	CC
15360	2362	5	three	three	CD
15360	2362	6	times	time	NNS
15360	2362	7	,	,	,
15360	2362	8	letting	let	VBG
15360	2362	9	it	-PRON-	PRP
15360	2362	10	brown	brown	VB
15360	2362	11	at	at	IN
15360	2362	12	the	the	DT
15360	2362	13	last	last	JJ
15360	2362	14	,	,	,
15360	2362	15	pressing	press	VBG
15360	2362	16	it	-PRON-	PRP
15360	2362	17	into	into	IN
15360	2362	18	omelet	omelet	NN
15360	2362	19	form	form	NN
15360	2362	20	,	,	,
15360	2362	21	and	and	CC
15360	2362	22	turning	turn	VBG
15360	2362	23	out	out	RP
15360	2362	24	on	on	IN
15360	2362	25	a	a	DT
15360	2362	26	hot	hot	JJ
15360	2362	27	platter	platter	NN
15360	2362	28	,	,	,
15360	2362	29	or	or	CC
15360	2362	30	piling	pile	VBG
15360	2362	31	it	-PRON-	PRP
15360	2362	32	lightly	lightly	RB
15360	2362	33	.	.	.
15360	2363	1	FISH	FISH	NNS
15360	2363	2	WITH	with	IN
15360	2363	3	CREAM	cream	NN
15360	2363	4	.	.	.
15360	2364	1	One	one	CD
15360	2364	2	pint	pint	NN
15360	2364	3	of	of	IN
15360	2364	4	cold	cold	JJ
15360	2364	5	minced	mince	VBN
15360	2364	6	fish	fish	NN
15360	2364	7	,	,	,
15360	2364	8	either	either	CC
15360	2364	9	salt	salt	NN
15360	2364	10	cod	cod	NN
15360	2364	11	or	or	CC
15360	2364	12	fresh	fresh	JJ
15360	2364	13	fish	fish	NN
15360	2364	14	;	;	:
15360	2364	15	always	always	RB
15360	2364	16	doubling	double	VBG
15360	2364	17	the	the	DT
15360	2364	18	amount	amount	NN
15360	2364	19	of	of	IN
15360	2364	20	seasoning	seasoning	NN
15360	2364	21	given	give	VBN
15360	2364	22	if	if	IN
15360	2364	23	fresh	fresh	JJ
15360	2364	24	is	be	VBZ
15360	2364	25	used	use	VBN
15360	2364	26	.	.	.
15360	2365	1	Melt	Melt	NNP
15360	2365	2	in	in	IN
15360	2365	3	a	a	DT
15360	2365	4	frying	frying	JJ
15360	2365	5	-	-	HYPH
15360	2365	6	pan	pan	NN
15360	2365	7	a	a	DT
15360	2365	8	tablespoonful	tablespoonful	NN
15360	2365	9	of	of	IN
15360	2365	10	butter	butter	NN
15360	2365	11	;	;	:
15360	2365	12	stir	stir	NN
15360	2365	13	in	in	IN
15360	2365	14	a	a	DT
15360	2365	15	heaping	heap	VBG
15360	2365	16	one	one	CD
15360	2365	17	of	of	IN
15360	2365	18	flour	flour	NN
15360	2365	19	,	,	,
15360	2365	20	and	and	CC
15360	2365	21	cook	cook	VB
15360	2365	22	a	a	DT
15360	2365	23	minute	minute	NN
15360	2365	24	;	;	:
15360	2365	25	then	then	RB
15360	2365	26	add	add	VB
15360	2365	27	a	a	DT
15360	2365	28	pint	pint	NN
15360	2365	29	of	of	IN
15360	2365	30	milk	milk	NN
15360	2365	31	and	and	CC
15360	2365	32	a	a	DT
15360	2365	33	saltspoonful	saltspoonful	JJ
15360	2365	34	each	each	DT
15360	2365	35	of	of	IN
15360	2365	36	salt	salt	NN
15360	2365	37	and	and	CC
15360	2365	38	pepper	pepper	NN
15360	2365	39	.	.	.
15360	2366	1	When	when	WRB
15360	2366	2	it	-PRON-	PRP
15360	2366	3	boils	boil	VBZ
15360	2366	4	,	,	,
15360	2366	5	stir	stir	VB
15360	2366	6	in	in	IN
15360	2366	7	the	the	DT
15360	2366	8	fish	fish	NN
15360	2366	9	,	,	,
15360	2366	10	and	and	CC
15360	2366	11	add	add	VB
15360	2366	12	two	two	CD
15360	2366	13	well	well	RB
15360	2366	14	-	-	HYPH
15360	2366	15	beaten	beat	VBN
15360	2366	16	eggs	egg	NNS
15360	2366	17	.	.	.
15360	2367	1	Cook	cook	VB
15360	2367	2	for	for	IN
15360	2367	3	a	a	DT
15360	2367	4	minute	minute	NN
15360	2367	5	,	,	,
15360	2367	6	and	and	CC
15360	2367	7	serve	serve	VB
15360	2367	8	very	very	RB
15360	2367	9	hot	hot	JJ
15360	2367	10	.	.	.
15360	2368	1	Cold	cold	JJ
15360	2368	2	salmon	salmon	NN
15360	2368	3	,	,	,
15360	2368	4	or	or	CC
15360	2368	5	that	that	DT
15360	2368	6	put	put	VBD
15360	2368	7	up	up	RP
15360	2368	8	unspiced	unspiced	JJ
15360	2368	9	,	,	,
15360	2368	10	is	be	VBZ
15360	2368	11	nice	nice	JJ
15360	2368	12	done	do	VBN
15360	2368	13	in	in	IN
15360	2368	14	this	this	DT
15360	2368	15	way	way	NN
15360	2368	16	.	.	.
15360	2369	1	The	the	DT
15360	2369	2	eggs	egg	NNS
15360	2369	3	can	can	MD
15360	2369	4	be	be	VB
15360	2369	5	omitted	omit	VBN
15360	2369	6	,	,	,
15360	2369	7	but	but	CC
15360	2369	8	it	-PRON-	PRP
15360	2369	9	is	be	VBZ
15360	2369	10	not	not	RB
15360	2369	11	as	as	RB
15360	2369	12	good	good	JJ
15360	2369	13	.	.	.
15360	2370	1	If	if	IN
15360	2370	2	cream	cream	NN
15360	2370	3	is	be	VBZ
15360	2370	4	plenty	plenty	NN
15360	2370	5	,	,	,
15360	2370	6	use	use	VB
15360	2370	7	part	part	NN
15360	2370	8	cream	cream	NN
15360	2370	9	.	.	.
15360	2371	1	Any	any	DT
15360	2371	2	cold	cold	JJ
15360	2371	3	boiled	boil	VBN
15360	2371	4	fresh	fresh	JJ
15360	2371	5	fish	fish	NN
15360	2371	6	can	can	MD
15360	2371	7	be	be	VB
15360	2371	8	used	use	VBN
15360	2371	9	in	in	IN
15360	2371	10	this	this	DT
15360	2371	11	way	way	NN
15360	2371	12	.	.	.
15360	2372	1	SALT	SALT	NNP
15360	2372	2	MACKEREL	mackerel	NN
15360	2372	3	OR	or	CC
15360	2372	4	ROE	ROE	NNP
15360	2372	5	HERRING	HERRING	NNP
15360	2372	6	.	.	.
15360	2373	1	Soak	soak	VB
15360	2373	2	over	over	IN
15360	2373	3	-	-	HYPH
15360	2373	4	night	night	NN
15360	2373	5	,	,	,
15360	2373	6	the	the	DT
15360	2373	7	skin	skin	NN
15360	2373	8	-	-	HYPH
15360	2373	9	side	side	NN
15360	2373	10	up	up	RP
15360	2373	11	.	.	.
15360	2374	1	In	in	IN
15360	2374	2	the	the	DT
15360	2374	3	morning	morning	NN
15360	2374	4	wipe	wipe	NN
15360	2374	5	dry	dry	JJ
15360	2374	6	,	,	,
15360	2374	7	and	and	CC
15360	2374	8	either	either	DT
15360	2374	9	broil	broil	NNP
15360	2374	10	,	,	,
15360	2374	11	as	as	IN
15360	2374	12	in	in	IN
15360	2374	13	general	general	JJ
15360	2374	14	directions	direction	NNS
15360	2374	15	for	for	IN
15360	2374	16	broiling	broil	VBG
15360	2374	17	fish	fish	NN
15360	2374	18	,	,	,
15360	2374	19	page	page	NN
15360	2374	20	133	133	CD
15360	2374	21	,	,	,
15360	2374	22	or	or	CC
15360	2374	23	fry	fry	NNP
15360	2374	24	brown	brown	NNP
15360	2374	25	in	in	IN
15360	2374	26	pork	pork	NN
15360	2374	27	fat	fat	NN
15360	2374	28	or	or	CC
15360	2374	29	drippings	dripping	NNS
15360	2374	30	.	.	.
15360	2375	1	Salted	salt	VBN
15360	2375	2	shad	shad	NN
15360	2375	3	are	be	VBP
15360	2375	4	treated	treat	VBN
15360	2375	5	in	in	IN
15360	2375	6	the	the	DT
15360	2375	7	same	same	JJ
15360	2375	8	way	way	NN
15360	2375	9	.	.	.
15360	2376	1	All	all	DT
15360	2376	2	are	be	VBP
15360	2376	3	better	well	RBR
15360	2376	4	broiled	broil	VBN
15360	2376	5	.	.	.
15360	2377	1	FRIED	FRIED	NNP
15360	2377	2	SAUSAGES	SAUSAGES	NNP
15360	2377	3	.	.	.
15360	2378	1	If	if	IN
15360	2378	2	in	in	IN
15360	2378	3	skins	skin	NNS
15360	2378	4	,	,	,
15360	2378	5	prick	prick	VB
15360	2378	6	them	-PRON-	PRP
15360	2378	7	all	all	DT
15360	2378	8	over	over	RB
15360	2378	9	with	with	IN
15360	2378	10	a	a	DT
15360	2378	11	large	large	JJ
15360	2378	12	darning	darning	NN
15360	2378	13	-	-	HYPH
15360	2378	14	needle	needle	NN
15360	2378	15	or	or	CC
15360	2378	16	fork	fork	NN
15360	2378	17	;	;	:
15360	2378	18	throw	throw	VB
15360	2378	19	them	-PRON-	PRP
15360	2378	20	into	into	IN
15360	2378	21	a	a	DT
15360	2378	22	saucepan	saucepan	NN
15360	2378	23	of	of	IN
15360	2378	24	boiling	boil	VBG
15360	2378	25	water	water	NN
15360	2378	26	and	and	CC
15360	2378	27	boil	boil	VB
15360	2378	28	for	for	IN
15360	2378	29	one	one	CD
15360	2378	30	minute	minute	NN
15360	2378	31	.	.	.
15360	2379	1	Take	take	VB
15360	2379	2	out	out	RP
15360	2379	3	,	,	,
15360	2379	4	wipe	wipe	NN
15360	2379	5	dry	dry	JJ
15360	2379	6	,	,	,
15360	2379	7	and	and	CC
15360	2379	8	lay	lie	VBD
15360	2379	9	in	in	IN
15360	2379	10	a	a	DT
15360	2379	11	hot	hot	JJ
15360	2379	12	frying	frying	JJ
15360	2379	13	-	-	HYPH
15360	2379	14	pan	pan	NN
15360	2379	15	,	,	,
15360	2379	16	in	in	IN
15360	2379	17	which	which	WDT
15360	2379	18	has	have	VBZ
15360	2379	19	been	be	VBN
15360	2379	20	melted	melt	VBN
15360	2379	21	a	a	DT
15360	2379	22	tablespoonful	tablespoonful	NN
15360	2379	23	of	of	IN
15360	2379	24	hot	hot	JJ
15360	2379	25	lard	lard	NN
15360	2379	26	or	or	CC
15360	2379	27	drippings	dripping	NNS
15360	2379	28	.	.	.
15360	2380	1	Turn	turn	VB
15360	2380	2	often	often	RB
15360	2380	3	.	.	.
15360	2381	1	As	as	RB
15360	2381	2	soon	soon	RB
15360	2381	3	as	as	IN
15360	2381	4	brown	brown	JJ
15360	2381	5	they	-PRON-	PRP
15360	2381	6	are	be	VBP
15360	2381	7	done	do	VBN
15360	2381	8	.	.	.
15360	2382	1	If	if	IN
15360	2382	2	gravy	gravy	NN
15360	2382	3	is	be	VBZ
15360	2382	4	wanted	want	VBN
15360	2382	5	,	,	,
15360	2382	6	stir	stir	VB
15360	2382	7	a	a	DT
15360	2382	8	tablespoonful	tablespoonful	NN
15360	2382	9	of	of	IN
15360	2382	10	flour	flour	NN
15360	2382	11	into	into	IN
15360	2382	12	the	the	DT
15360	2382	13	fat	fat	NN
15360	2382	14	in	in	IN
15360	2382	15	the	the	DT
15360	2382	16	pan	pan	NN
15360	2382	17	;	;	:
15360	2382	18	add	add	VB
15360	2382	19	a	a	DT
15360	2382	20	cup	cup	NN
15360	2382	21	of	of	IN
15360	2382	22	boiling	boiling	NN
15360	2382	23	water	water	NN
15360	2382	24	,	,	,
15360	2382	25	and	and	CC
15360	2382	26	salt	salt	NN
15360	2382	27	to	to	IN
15360	2382	28	taste,--about	taste,--about	NNP
15360	2382	29	a	a	DT
15360	2382	30	saltspoonful,--and	saltspoonful,--and	$
15360	2382	31	pour	pour	NN
15360	2382	32	,	,	,
15360	2382	33	not	not	RB
15360	2382	34	_	_	NNP
15360	2382	35	over	over	IN
15360	2382	36	_	_	NNP
15360	2382	37	,	,	,
15360	2382	38	but	but	CC
15360	2382	39	around	around	IN
15360	2382	40	the	the	DT
15360	2382	41	sausages	sausage	NNS
15360	2382	42	.	.	.
15360	2383	1	Serve	serve	VB
15360	2383	2	hot	hot	JJ
15360	2383	3	.	.	.
15360	2384	1	FRIZZLED	FRIZZLED	NNP
15360	2384	2	BEEF	BEEF	NNP
15360	2384	3	.	.	.
15360	2385	1	Half	half	PDT
15360	2385	2	a	a	DT
15360	2385	3	pound	pound	NN
15360	2385	4	of	of	IN
15360	2385	5	smoked	smoke	VBN
15360	2385	6	beef	beef	NN
15360	2385	7	cut	cut	VBD
15360	2385	8	very	very	RB
15360	2385	9	thin	thin	JJ
15360	2385	10	.	.	.
15360	2386	1	This	this	DT
15360	2386	2	can	can	MD
15360	2386	3	be	be	VB
15360	2386	4	just	just	RB
15360	2386	5	heated	heat	VBN
15360	2386	6	in	in	IN
15360	2386	7	a	a	DT
15360	2386	8	tablespoonful	tablespoonful	NN
15360	2386	9	of	of	IN
15360	2386	10	hot	hot	JJ
15360	2386	11	butter	butter	NN
15360	2386	12	,	,	,
15360	2386	13	and	and	CC
15360	2386	14	then	then	RB
15360	2386	15	served	serve	VBD
15360	2386	16	,	,	,
15360	2386	17	or	or	CC
15360	2386	18	prepared	prepare	VBN
15360	2386	19	as	as	IN
15360	2386	20	follows:--	follows:--	NNP
15360	2386	21	Pour	Pour	NNP
15360	2386	22	boiling	boil	VBG
15360	2386	23	water	water	NN
15360	2386	24	on	on	IN
15360	2386	25	the	the	DT
15360	2386	26	beef	beef	NN
15360	2386	27	,	,	,
15360	2386	28	and	and	CC
15360	2386	29	let	let	VB
15360	2386	30	it	-PRON-	PRP
15360	2386	31	stand	stand	VB
15360	2386	32	five	five	CD
15360	2386	33	minutes	minute	NNS
15360	2386	34	.	.	.
15360	2387	1	In	in	IN
15360	2387	2	the	the	DT
15360	2387	3	meantime	meantime	NN
15360	2387	4	melt	melt	NN
15360	2387	5	in	in	IN
15360	2387	6	a	a	DT
15360	2387	7	frying	frying	JJ
15360	2387	8	-	-	HYPH
15360	2387	9	pan	pan	NN
15360	2387	10	one	one	CD
15360	2387	11	tablespoonful	tablespoonful	NN
15360	2387	12	of	of	IN
15360	2387	13	butter	butter	NN
15360	2387	14	;	;	:
15360	2387	15	stir	stir	NN
15360	2387	16	in	in	IN
15360	2387	17	a	a	DT
15360	2387	18	tablespoonful	tablespoonful	NN
15360	2387	19	of	of	IN
15360	2387	20	flour	flour	NN
15360	2387	21	,	,	,
15360	2387	22	and	and	CC
15360	2387	23	add	add	VB
15360	2387	24	slowly	slowly	RB
15360	2387	25	half	half	PDT
15360	2387	26	a	a	DT
15360	2387	27	pint	pint	NN
15360	2387	28	of	of	IN
15360	2387	29	milk	milk	NN
15360	2387	30	or	or	CC
15360	2387	31	water	water	NN
15360	2387	32	.	.	.
15360	2388	1	Put	put	VB
15360	2388	2	in	in	IN
15360	2388	3	the	the	DT
15360	2388	4	beef	beef	NN
15360	2388	5	which	which	WDT
15360	2388	6	has	have	VBZ
15360	2388	7	been	be	VBN
15360	2388	8	taken	take	VBN
15360	2388	9	from	from	IN
15360	2388	10	the	the	DT
15360	2388	11	water	water	NN
15360	2388	12	;	;	:
15360	2388	13	cook	cook	VB
15360	2388	14	a	a	DT
15360	2388	15	few	few	JJ
15360	2388	16	minutes	minute	NNS
15360	2388	17	,	,	,
15360	2388	18	and	and	CC
15360	2388	19	add	add	VB
15360	2388	20	two	two	CD
15360	2388	21	or	or	CC
15360	2388	22	three	three	CD
15360	2388	23	well	well	RB
15360	2388	24	-	-	HYPH
15360	2388	25	beaten	beat	VBN
15360	2388	26	eggs	egg	NNS
15360	2388	27	,	,	,
15360	2388	28	cooking	cook	VBG
15360	2388	29	only	only	RB
15360	2388	30	a	a	DT
15360	2388	31	minute	minute	NN
15360	2388	32	longer	long	RBR
15360	2388	33	.	.	.
15360	2389	1	It	-PRON-	PRP
15360	2389	2	can	can	MD
15360	2389	3	be	be	VB
15360	2389	4	prepared	prepare	VBN
15360	2389	5	without	without	IN
15360	2389	6	eggs	egg	NNS
15360	2389	7	,	,	,
15360	2389	8	or	or	CC
15360	2389	9	they	-PRON-	PRP
15360	2389	10	may	may	MD
15360	2389	11	be	be	VB
15360	2389	12	added	add	VBN
15360	2389	13	to	to	IN
15360	2389	14	the	the	DT
15360	2389	15	beef	beef	NN
15360	2389	16	just	just	RB
15360	2389	17	heated	heat	VBN
15360	2389	18	in	in	IN
15360	2389	19	butter	butter	NN
15360	2389	20	;	;	:
15360	2389	21	but	but	CC
15360	2389	22	the	the	DT
15360	2389	23	last	last	JJ
15360	2389	24	method	method	NN
15360	2389	25	is	be	VBZ
15360	2389	26	best	good	JJS
15360	2389	27	.	.	.
15360	2390	1	VEAL	VEAL	NNP
15360	2390	2	LOAF	LOAF	NNP
15360	2390	3	.	.	.
15360	2391	1	Three	three	CD
15360	2391	2	pounds	pound	NNS
15360	2391	3	of	of	IN
15360	2391	4	lean	lean	JJ
15360	2391	5	veal	veal	NN
15360	2391	6	and	and	CC
15360	2391	7	quarter	quarter	NN
15360	2391	8	of	of	IN
15360	2391	9	a	a	DT
15360	2391	10	pound	pound	NN
15360	2391	11	of	of	IN
15360	2391	12	salt	salt	NN
15360	2391	13	pork	pork	NN
15360	2391	14	chopped	chop	VBD
15360	2391	15	very	very	RB
15360	2391	16	fine	fine	JJ
15360	2391	17	.	.	.
15360	2392	1	Mince	mince	VB
15360	2392	2	an	an	DT
15360	2392	3	onion	onion	NN
15360	2392	4	as	as	RB
15360	2392	5	fine	fine	RB
15360	2392	6	as	as	IN
15360	2392	7	possible	possible	JJ
15360	2392	8	.	.	.
15360	2393	1	Grate	grate	VB
15360	2393	2	a	a	DT
15360	2393	3	nutmeg	nutmeg	NN
15360	2393	4	,	,	,
15360	2393	5	or	or	CC
15360	2393	6	use	use	VB
15360	2393	7	half	half	PDT
15360	2393	8	a	a	DT
15360	2393	9	teaspoonful	teaspoonful	NN
15360	2393	10	of	of	IN
15360	2393	11	powdered	powdered	JJ
15360	2393	12	mace	mace	NN
15360	2393	13	,	,	,
15360	2393	14	mixing	mix	VBG
15360	2393	15	it	-PRON-	PRP
15360	2393	16	with	with	IN
15360	2393	17	an	an	DT
15360	2393	18	even	even	RB
15360	2393	19	tablespoonful	tablespoonful	JJ
15360	2393	20	of	of	IN
15360	2393	21	salt	salt	NN
15360	2393	22	,	,	,
15360	2393	23	and	and	CC
15360	2393	24	an	an	DT
15360	2393	25	even	even	RB
15360	2393	26	saltspoonful	saltspoonful	JJ
15360	2393	27	of	of	IN
15360	2393	28	cayenne	cayenne	NN
15360	2393	29	pepper	pepper	NN
15360	2393	30	.	.	.
15360	2394	1	Add	add	VB
15360	2394	2	three	three	CD
15360	2394	3	well	well	RB
15360	2394	4	-	-	HYPH
15360	2394	5	beaten	beat	VBN
15360	2394	6	eggs	egg	NNS
15360	2394	7	,	,	,
15360	2394	8	a	a	DT
15360	2394	9	teacupful	teacupful	NN
15360	2394	10	of	of	IN
15360	2394	11	milk	milk	NN
15360	2394	12	,	,	,
15360	2394	13	and	and	CC
15360	2394	14	a	a	DT
15360	2394	15	large	large	JJ
15360	2394	16	spoonful	spoonful	NN
15360	2394	17	of	of	IN
15360	2394	18	melted	melted	JJ
15360	2394	19	butter	butter	NN
15360	2394	20	.	.	.
15360	2395	1	Mix	mix	VB
15360	2395	2	the	the	DT
15360	2395	3	ingredients	ingredient	NNS
15360	2395	4	very	very	RB
15360	2395	5	thoroughly	thoroughly	RB
15360	2395	6	;	;	:
15360	2395	7	form	form	VB
15360	2395	8	into	into	IN
15360	2395	9	a	a	DT
15360	2395	10	loaf	loaf	NN
15360	2395	11	;	;	:
15360	2395	12	cover	cover	VB
15360	2395	13	thickly	thickly	RB
15360	2395	14	with	with	IN
15360	2395	15	sifted	sifted	JJ
15360	2395	16	bread	bread	NN
15360	2395	17	or	or	CC
15360	2395	18	cracker	cracker	NN
15360	2395	19	crumbs	crumb	VBZ
15360	2395	20	,	,	,
15360	2395	21	and	and	CC
15360	2395	22	bake	bake	VB
15360	2395	23	three	three	CD
15360	2395	24	hours	hour	NNS
15360	2395	25	,	,	,
15360	2395	26	basting	baste	VBG
15360	2395	27	now	now	RB
15360	2395	28	and	and	CC
15360	2395	29	then	then	RB
15360	2395	30	with	with	IN
15360	2395	31	a	a	DT
15360	2395	32	little	little	JJ
15360	2395	33	butter	butter	NN
15360	2395	34	and	and	CC
15360	2395	35	water	water	NN
15360	2395	36	.	.	.
15360	2396	1	When	when	WRB
15360	2396	2	cold	cold	JJ
15360	2396	3	,	,	,
15360	2396	4	cut	cut	VBN
15360	2396	5	in	in	IN
15360	2396	6	thin	thin	JJ
15360	2396	7	slices	slice	NNS
15360	2396	8	,	,	,
15360	2396	9	and	and	CC
15360	2396	10	use	use	NN
15360	2396	11	for	for	IN
15360	2396	12	breakfast	breakfast	NN
15360	2396	13	or	or	CC
15360	2396	14	tea	tea	NN
15360	2396	15	.	.	.
15360	2397	1	It	-PRON-	PRP
15360	2397	2	is	be	VBZ
15360	2397	3	good	good	JJ
15360	2397	4	for	for	IN
15360	2397	5	breakfast	breakfast	NN
15360	2397	6	with	with	IN
15360	2397	7	baked	baked	JJ
15360	2397	8	potatoes	potato	NNS
15360	2397	9	,	,	,
15360	2397	10	and	and	CC
15360	2397	11	slices	slice	NNS
15360	2397	12	of	of	IN
15360	2397	13	it	-PRON-	PRP
15360	2397	14	are	be	VBP
15360	2397	15	sometimes	sometimes	RB
15360	2397	16	served	serve	VBN
15360	2397	17	around	around	RB
15360	2397	18	a	a	DT
15360	2397	19	salad	salad	NN
15360	2397	20	.	.	.
15360	2398	1	A	a	DT
15360	2398	2	glass	glass	NN
15360	2398	3	of	of	IN
15360	2398	4	wine	wine	NN
15360	2398	5	is	be	VBZ
15360	2398	6	sometimes	sometimes	RB
15360	2398	7	added	add	VBN
15360	2398	8	before	before	IN
15360	2398	9	baking	baking	NN
15360	2398	10	.	.	.
15360	2399	1	MEAT	MEAT	NNP
15360	2399	2	HASH	HASH	NNP
15360	2399	3	.	.	.
15360	2400	1	The	the	DT
15360	2400	2	English	english	JJ
15360	2400	3	hash	hash	NN
15360	2400	4	is	be	VBZ
15360	2400	5	meat	meat	NN
15360	2400	6	cut	cut	VBN
15360	2400	7	either	either	CC
15360	2400	8	in	in	IN
15360	2400	9	slices	slice	NNS
15360	2400	10	or	or	CC
15360	2400	11	mouthfuls	mouthful	NNS
15360	2400	12	,	,	,
15360	2400	13	and	and	CC
15360	2400	14	warmed	warm	VBD
15360	2400	15	in	in	IN
15360	2400	16	the	the	DT
15360	2400	17	gravy	gravy	NN
15360	2400	18	;	;	,
15360	2400	19	and	and	CC
15360	2400	20	the	the	DT
15360	2400	21	Southern	southern	JJ
15360	2400	22	hash	hash	NN
15360	2400	23	is	be	VBZ
15360	2400	24	the	the	DT
15360	2400	25	same	same	JJ
15360	2400	26	.	.	.
15360	2401	1	A	a	DT
15360	2401	2	genuine	genuine	JJ
15360	2401	3	hash	hash	NN
15360	2401	4	,	,	,
15360	2401	5	however	however	RB
15360	2401	6	,	,	,
15360	2401	7	requires	require	VBZ
15360	2401	8	potato	potato	NN
15360	2401	9	,	,	,
15360	2401	10	and	and	CC
15360	2401	11	may	may	MD
15360	2401	12	be	be	VB
15360	2401	13	made	make	VBN
15360	2401	14	of	of	IN
15360	2401	15	any	any	DT
15360	2401	16	sort	sort	NN
15360	2401	17	of	of	IN
15360	2401	18	meat	meat	NN
15360	2401	19	;	;	,
15360	2401	20	cold	cold	JJ
15360	2401	21	roast	roast	NN
15360	2401	22	beef	beef	NN
15360	2401	23	being	be	VBG
15360	2401	24	excellent	excellent	JJ
15360	2401	25	,	,	,
15360	2401	26	and	and	CC
15360	2401	27	cold	cold	JJ
15360	2401	28	corned	corned	JJ
15360	2401	29	beef	beef	NN
15360	2401	30	best	best	RB
15360	2401	31	of	of	IN
15360	2401	32	all	all	DT
15360	2401	33	.	.	.
15360	2402	1	Mutton	mutton	NN
15360	2402	2	is	be	VBZ
15360	2402	3	good	good	JJ
15360	2402	4	;	;	:
15360	2402	5	but	but	CC
15360	2402	6	veal	veal	NN
15360	2402	7	should	should	MD
15360	2402	8	always	always	RB
15360	2402	9	be	be	VB
15360	2402	10	used	use	VBN
15360	2402	11	as	as	IN
15360	2402	12	a	a	DT
15360	2402	13	mince	mince	NN
15360	2402	14	,	,	,
15360	2402	15	and	and	CC
15360	2402	16	served	serve	VBD
15360	2402	17	on	on	IN
15360	2402	18	toast	toast	NN
15360	2402	19	as	as	IN
15360	2402	20	in	in	IN
15360	2402	21	the	the	DT
15360	2402	22	rule	rule	NN
15360	2402	23	to	to	TO
15360	2402	24	be	be	VB
15360	2402	25	given	give	VBN
15360	2402	26	.	.	.
15360	2403	1	Chop	chop	VB
15360	2403	2	the	the	DT
15360	2403	3	meat	meat	NN
15360	2403	4	fine	fine	JJ
15360	2403	5	,	,	,
15360	2403	6	and	and	CC
15360	2403	7	allow	allow	VB
15360	2403	8	one	one	CD
15360	2403	9	-	-	HYPH
15360	2403	10	third	third	NN
15360	2403	11	meat	meat	NN
15360	2403	12	to	to	IN
15360	2403	13	two	two	CD
15360	2403	14	-	-	HYPH
15360	2403	15	thirds	third	NNS
15360	2403	16	potato	potato	NN
15360	2403	17	.	.	.
15360	2404	1	For	for	IN
15360	2404	2	corned	corn	VBN
15360	2404	3	-	-	HYPH
15360	2404	4	beef	beef	NN
15360	2404	5	hash	hash	NN
15360	2404	6	the	the	DT
15360	2404	7	potatoes	potato	NNS
15360	2404	8	should	should	MD
15360	2404	9	be	be	VB
15360	2404	10	freshly	freshly	RB
15360	2404	11	boiled	boil	VBN
15360	2404	12	and	and	CC
15360	2404	13	mashed	mash	VBN
15360	2404	14	.	.	.
15360	2405	1	For	for	IN
15360	2405	2	other	other	JJ
15360	2405	3	cold	cold	JJ
15360	2405	4	meats	meat	NNS
15360	2405	5	finely	finely	RB
15360	2405	6	-	-	HYPH
15360	2405	7	chopped	chop	VBN
15360	2405	8	cold	cold	JJ
15360	2405	9	potatoes	potato	NNS
15360	2405	10	will	will	MD
15360	2405	11	answer	answer	VB
15360	2405	12	.	.	.
15360	2406	1	To	to	IN
15360	2406	2	a	a	DT
15360	2406	3	quart	quart	NN
15360	2406	4	of	of	IN
15360	2406	5	the	the	DT
15360	2406	6	mixture	mixture	NN
15360	2406	7	allow	allow	VB
15360	2406	8	a	a	DT
15360	2406	9	teaspoonful	teaspoonful	NN
15360	2406	10	of	of	IN
15360	2406	11	salt	salt	NN
15360	2406	12	and	and	CC
15360	2406	13	half	half	PDT
15360	2406	14	a	a	DT
15360	2406	15	teaspoonful	teaspoonful	NN
15360	2406	16	of	of	IN
15360	2406	17	pepper	pepper	NN
15360	2406	18	mixed	mix	VBN
15360	2406	19	together	together	RB
15360	2406	20	,	,	,
15360	2406	21	and	and	CC
15360	2406	22	sprinkled	sprinkle	VBN
15360	2406	23	on	on	IN
15360	2406	24	the	the	DT
15360	2406	25	meat	meat	NN
15360	2406	26	before	before	IN
15360	2406	27	chopping	chop	VBG
15360	2406	28	.	.	.
15360	2407	1	Heat	heat	VB
15360	2407	2	a	a	DT
15360	2407	3	tablespoonful	tablespoonful	NN
15360	2407	4	of	of	IN
15360	2407	5	butter	butter	NN
15360	2407	6	or	or	CC
15360	2407	7	nice	nice	JJ
15360	2407	8	drippings	dripping	NNS
15360	2407	9	in	in	IN
15360	2407	10	a	a	DT
15360	2407	11	frying	frying	JJ
15360	2407	12	-	-	HYPH
15360	2407	13	pan	pan	NN
15360	2407	14	;	;	:
15360	2407	15	moisten	moisten	VB
15360	2407	16	the	the	DT
15360	2407	17	hash	hash	NN
15360	2407	18	with	with	IN
15360	2407	19	a	a	DT
15360	2407	20	little	little	JJ
15360	2407	21	cold	cold	JJ
15360	2407	22	gravy	gravy	NN
15360	2407	23	or	or	CC
15360	2407	24	water	water	NN
15360	2407	25	;	;	:
15360	2407	26	and	and	CC
15360	2407	27	heat	heat	VBP
15360	2407	28	slowly	slowly	RB
15360	2407	29	,	,	,
15360	2407	30	stirring	stir	VBG
15360	2407	31	often	often	RB
15360	2407	32	.	.	.
15360	2408	1	It	-PRON-	PRP
15360	2408	2	may	may	MD
15360	2408	3	be	be	VB
15360	2408	4	served	serve	VBN
15360	2408	5	on	on	IN
15360	2408	6	buttered	butter	VBN
15360	2408	7	toast	toast	NN
15360	2408	8	when	when	WRB
15360	2408	9	hot	hot	JJ
15360	2408	10	,	,	,
15360	2408	11	without	without	IN
15360	2408	12	browning	brown	VBG
15360	2408	13	,	,	,
15360	2408	14	but	but	CC
15360	2408	15	is	be	VBZ
15360	2408	16	better	well	RBR
15360	2408	17	browned	brown	VBN
15360	2408	18	.	.	.
15360	2409	1	To	to	TO
15360	2409	2	accomplish	accomplish	VB
15360	2409	3	this	this	DT
15360	2409	4	,	,	,
15360	2409	5	first	first	JJ
15360	2409	6	heat	heat	NN
15360	2409	7	through	through	RB
15360	2409	8	,	,	,
15360	2409	9	then	then	RB
15360	2409	10	set	set	VB
15360	2409	11	on	on	IN
15360	2409	12	the	the	DT
15360	2409	13	back	back	NN
15360	2409	14	of	of	IN
15360	2409	15	the	the	DT
15360	2409	16	stove	stove	NN
15360	2409	17	,	,	,
15360	2409	18	and	and	CC
15360	2409	19	let	let	VB
15360	2409	20	it	-PRON-	PRP
15360	2409	21	stand	stand	VB
15360	2409	22	twenty	twenty	CD
15360	2409	23	minutes	minute	NNS
15360	2409	24	.	.	.
15360	2410	1	Fold	fold	VB
15360	2410	2	like	like	IN
15360	2410	3	an	an	DT
15360	2410	4	omelet	omelet	NN
15360	2410	5	,	,	,
15360	2410	6	or	or	CC
15360	2410	7	turn	turn	VB
15360	2410	8	out	out	RP
15360	2410	9	in	in	IN
15360	2410	10	a	a	DT
15360	2410	11	round	round	NN
15360	2410	12	,	,	,
15360	2410	13	and	and	CC
15360	2410	14	serve	serve	VB
15360	2410	15	hot	hot	JJ
15360	2410	16	.	.	.
15360	2411	1	MINCED	MINCED	NNP
15360	2411	2	VEAL	VEAL	NNP
15360	2411	3	.	.	.
15360	2412	1	Chop	chop	NN
15360	2412	2	cold	cold	JJ
15360	2412	3	veal	veal	NN
15360	2412	4	fine	fine	NN
15360	2412	5	,	,	,
15360	2412	6	picking	pick	VBG
15360	2412	7	out	out	RP
15360	2412	8	all	all	DT
15360	2412	9	bits	bit	NNS
15360	2412	10	of	of	IN
15360	2412	11	gristle	gristle	NN
15360	2412	12	.	.	.
15360	2413	1	To	to	IN
15360	2413	2	a	a	DT
15360	2413	3	pint	pint	NN
15360	2413	4	-	-	HYPH
15360	2413	5	bowlful	bowlful	JJ
15360	2413	6	allow	allow	VB
15360	2413	7	a	a	DT
15360	2413	8	large	large	JJ
15360	2413	9	cup	cup	NN
15360	2413	10	of	of	IN
15360	2413	11	boiling	boiling	NN
15360	2413	12	water	water	NN
15360	2413	13	;	;	:
15360	2413	14	a	a	DT
15360	2413	15	tablespoonful	tablespoonful	NN
15360	2413	16	of	of	IN
15360	2413	17	butter	butter	NN
15360	2413	18	and	and	CC
15360	2413	19	one	one	CD
15360	2413	20	of	of	IN
15360	2413	21	flour	flour	NN
15360	2413	22	;	;	:
15360	2413	23	a	a	DT
15360	2413	24	teaspoonful	teaspoonful	NN
15360	2413	25	of	of	IN
15360	2413	26	salt	salt	NN
15360	2413	27	;	;	:
15360	2413	28	and	and	CC
15360	2413	29	a	a	DT
15360	2413	30	saltspoonful	saltspoonful	JJ
15360	2413	31	each	each	DT
15360	2413	32	of	of	IN
15360	2413	33	pepper	pepper	NN
15360	2413	34	and	and	CC
15360	2413	35	mace	mace	NN
15360	2413	36	.	.	.
15360	2414	1	Make	make	VB
15360	2414	2	a	a	DT
15360	2414	3	_	_	NNP
15360	2414	4	roux	roux	NN
15360	2414	5	_	_	NNP
15360	2414	6	with	with	IN
15360	2414	7	the	the	DT
15360	2414	8	butter	butter	NN
15360	2414	9	and	and	CC
15360	2414	10	flour	flour	NN
15360	2414	11	,	,	,
15360	2414	12	and	and	CC
15360	2414	13	add	add	VB
15360	2414	14	the	the	DT
15360	2414	15	seasoning	seasoning	NN
15360	2414	16	;	;	:
15360	2414	17	put	put	VBN
15360	2414	18	in	in	IN
15360	2414	19	the	the	DT
15360	2414	20	veal	veal	NN
15360	2414	21	,	,	,
15360	2414	22	and	and	CC
15360	2414	23	cook	cook	VB
15360	2414	24	five	five	CD
15360	2414	25	minutes	minute	NNS
15360	2414	26	,	,	,
15360	2414	27	serving	serve	VBG
15360	2414	28	it	-PRON-	PRP
15360	2414	29	on	on	IN
15360	2414	30	buttered	butter	VBN
15360	2414	31	toast	toast	NN
15360	2414	32	,	,	,
15360	2414	33	made	make	VBN
15360	2414	34	as	as	IN
15360	2414	35	in	in	IN
15360	2414	36	directions	direction	NNS
15360	2414	37	given	give	VBN
15360	2414	38	for	for	IN
15360	2414	39	water	water	NN
15360	2414	40	toast	toast	NN
15360	2414	41	.	.	.
15360	2415	1	TOAST	toast	NN
15360	2415	2	,	,	,
15360	2415	3	DRY	DRY	NNP
15360	2415	4	OR	or	CC
15360	2415	5	BUTTERED	BUTTERED	NNP
15360	2415	6	.	.	.
15360	2416	1	Not	not	RB
15360	2416	2	one	one	CD
15360	2416	3	person	person	NN
15360	2416	4	in	in	IN
15360	2416	5	a	a	DT
15360	2416	6	hundred	hundred	CD
15360	2416	7	makes	make	VBZ
15360	2416	8	good	good	JJ
15360	2416	9	toast	toast	NN
15360	2416	10	;	;	:
15360	2416	11	yet	yet	CC
15360	2416	12	nothing	nothing	NN
15360	2416	13	can	can	MD
15360	2416	14	be	be	VB
15360	2416	15	simpler	simple	JJR
15360	2416	16	.	.	.
15360	2417	1	Cut	cut	VB
15360	2417	2	the	the	DT
15360	2417	3	slices	slice	NNS
15360	2417	4	of	of	IN
15360	2417	5	bread	bread	NN
15360	2417	6	evenly	evenly	RB
15360	2417	7	,	,	,
15360	2417	8	and	and	CC
15360	2417	9	rather	rather	RB
15360	2417	10	thin	thin	JJ
15360	2417	11	.	.	.
15360	2418	1	If	if	IN
15360	2418	2	a	a	DT
15360	2418	3	wire	wire	NN
15360	2418	4	toaster	toaster	NN
15360	2418	5	is	be	VBZ
15360	2418	6	used	use	VBN
15360	2418	7	,	,	,
15360	2418	8	several	several	JJ
15360	2418	9	can	can	MD
15360	2418	10	be	be	VB
15360	2418	11	done	do	VBN
15360	2418	12	at	at	IN
15360	2418	13	once	once	RB
15360	2418	14	.	.	.
15360	2419	1	Hold	hold	VB
15360	2419	2	just	just	RB
15360	2419	3	far	far	RB
15360	2419	4	enough	enough	RB
15360	2419	5	from	from	IN
15360	2419	6	the	the	DT
15360	2419	7	fire	fire	NN
15360	2419	8	to	to	TO
15360	2419	9	brown	brown	VB
15360	2419	10	nicely	nicely	RB
15360	2419	11	;	;	:
15360	2419	12	and	and	CC
15360	2419	13	turn	turn	VB
15360	2419	14	often	often	RB
15360	2419	15	,	,	,
15360	2419	16	that	that	IN
15360	2419	17	there	there	EX
15360	2419	18	may	may	MD
15360	2419	19	be	be	VB
15360	2419	20	no	no	DT
15360	2419	21	scorching	scorching	NN
15360	2419	22	.	.	.
15360	2420	1	Toast	toast	NN
15360	2420	2	to	to	IN
15360	2420	3	an	an	DT
15360	2420	4	even	even	RB
15360	2420	5	,	,	,
15360	2420	6	golden	golden	JJ
15360	2420	7	brown	brown	NNP
15360	2420	8	.	.	.
15360	2421	1	No	no	DT
15360	2421	2	rule	rule	NN
15360	2421	3	will	will	MD
15360	2421	4	secure	secure	VB
15360	2421	5	this	this	DT
15360	2421	6	,	,	,
15360	2421	7	and	and	CC
15360	2421	8	only	only	RB
15360	2421	9	experience	experience	NN
15360	2421	10	and	and	CC
15360	2421	11	care	care	NN
15360	2421	12	will	will	MD
15360	2421	13	teach	teach	VB
15360	2421	14	one	one	CD
15360	2421	15	just	just	RB
15360	2421	16	what	what	WP
15360	2421	17	degree	degree	NN
15360	2421	18	of	of	IN
15360	2421	19	heat	heat	NN
15360	2421	20	will	will	MD
15360	2421	21	do	do	VB
15360	2421	22	it	-PRON-	PRP
15360	2421	23	.	.	.
15360	2422	1	If	if	IN
15360	2422	2	to	to	TO
15360	2422	3	be	be	VB
15360	2422	4	buttered	butter	VBN
15360	2422	5	dry	dry	JJ
15360	2422	6	,	,	,
15360	2422	7	butter	butter	VB
15360	2422	8	each	each	DT
15360	2422	9	slice	slice	NN
15360	2422	10	evenly	evenly	RB
15360	2422	11	as	as	IN
15360	2422	12	taken	take	VBN
15360	2422	13	from	from	IN
15360	2422	14	the	the	DT
15360	2422	15	fire	fire	NN
15360	2422	16	,	,	,
15360	2422	17	and	and	CC
15360	2422	18	pile	pile	VB
15360	2422	19	on	on	IN
15360	2422	20	a	a	DT
15360	2422	21	hot	hot	JJ
15360	2422	22	plate	plate	NN
15360	2422	23	.	.	.
15360	2423	1	If	if	IN
15360	2423	2	served	serve	VBN
15360	2423	3	without	without	IN
15360	2423	4	butter	butter	NN
15360	2423	5	,	,	,
15360	2423	6	either	either	CC
15360	2423	7	send	send	VB
15360	2423	8	to	to	TO
15360	2423	9	table	table	NN
15360	2423	10	in	in	IN
15360	2423	11	a	a	DT
15360	2423	12	toast	toast	NN
15360	2423	13	-	-	HYPH
15360	2423	14	rack	rack	NN
15360	2423	15	,	,	,
15360	2423	16	or	or	CC
15360	2423	17	,	,	,
15360	2423	18	if	if	IN
15360	2423	19	on	on	IN
15360	2423	20	a	a	DT
15360	2423	21	plate	plate	NN
15360	2423	22	,	,	,
15360	2423	23	do	do	VBP
15360	2423	24	not	not	RB
15360	2423	25	pile	pile	VB
15360	2423	26	together	together	RB
15360	2423	27	,	,	,
15360	2423	28	but	but	CC
15360	2423	29	let	let	VB
15360	2423	30	the	the	DT
15360	2423	31	slices	slice	NNS
15360	2423	32	touch	touch	VB
15360	2423	33	as	as	RB
15360	2423	34	little	little	JJ
15360	2423	35	as	as	IN
15360	2423	36	possible	possible	JJ
15360	2423	37	,	,	,
15360	2423	38	that	that	IN
15360	2423	39	they	-PRON-	PRP
15360	2423	40	may	may	MD
15360	2423	41	not	not	RB
15360	2423	42	steam	steam	VB
15360	2423	43	and	and	CC
15360	2423	44	lose	lose	VB
15360	2423	45	crispness	crispness	NN
15360	2423	46	.	.	.
15360	2424	1	WATER	water	NN
15360	2424	2	TOAST	toast	NN
15360	2424	3	.	.	.
15360	2425	1	Have	have	VB
15360	2425	2	a	a	DT
15360	2425	3	pan	pan	NN
15360	2425	4	of	of	IN
15360	2425	5	boiling	boil	VBG
15360	2425	6	hot	hot	JJ
15360	2425	7	,	,	,
15360	2425	8	well	well	RB
15360	2425	9	-	-	HYPH
15360	2425	10	salted	salt	VBN
15360	2425	11	water	water	NN
15360	2425	12	;	;	:
15360	2425	13	a	a	DT
15360	2425	14	teaspoonful	teaspoonful	JJ
15360	2425	15	to	to	IN
15360	2425	16	a	a	DT
15360	2425	17	quart	quart	NN
15360	2425	18	being	be	VBG
15360	2425	19	the	the	DT
15360	2425	20	invariable	invariable	JJ
15360	2425	21	rule	rule	NN
15360	2425	22	.	.	.
15360	2426	1	Dip	dip	VB
15360	2426	2	each	each	DT
15360	2426	3	slice	slice	NN
15360	2426	4	of	of	IN
15360	2426	5	toast	toast	NN
15360	2426	6	quickly	quickly	RB
15360	2426	7	into	into	IN
15360	2426	8	this	this	DT
15360	2426	9	.	.	.
15360	2427	1	It	-PRON-	PRP
15360	2427	2	must	must	MD
15360	2427	3	not	not	RB
15360	2427	4	be	be	VB
15360	2427	5	_	_	NNP
15360	2427	6	wet	wet	JJ
15360	2427	7	_	_	NNP
15360	2427	8	,	,	,
15360	2427	9	but	but	CC
15360	2427	10	only	only	RB
15360	2427	11	moistened	moisten	VBN
15360	2427	12	.	.	.
15360	2428	1	Butter	butter	NN
15360	2428	2	,	,	,
15360	2428	3	and	and	CC
15360	2428	4	pile	pile	VB
15360	2428	5	on	on	IN
15360	2428	6	a	a	DT
15360	2428	7	hot	hot	JJ
15360	2428	8	plate	plate	NN
15360	2428	9	.	.	.
15360	2429	1	Poached	poach	VBN
15360	2429	2	eggs	egg	NNS
15360	2429	3	and	and	CC
15360	2429	4	minces	mince	NNS
15360	2429	5	are	be	VBP
15360	2429	6	served	serve	VBN
15360	2429	7	on	on	IN
15360	2429	8	this	this	DT
15360	2429	9	form	form	NN
15360	2429	10	of	of	IN
15360	2429	11	toast	toast	NN
15360	2429	12	,	,	,
15360	2429	13	which	which	WDT
15360	2429	14	is	be	VBZ
15360	2429	15	also	also	RB
15360	2429	16	nice	nice	JJ
15360	2429	17	with	with	IN
15360	2429	18	fricasseed	fricasseed	NN
15360	2429	19	chicken	chicken	NN
15360	2429	20	.	.	.
15360	2430	1	MILK	MILK	NNP
15360	2430	2	TOAST	TOAST	NNP
15360	2430	3	.	.	.
15360	2431	1	Scald	Scald	NNP
15360	2431	2	a	a	DT
15360	2431	3	quart	quart	NN
15360	2431	4	of	of	IN
15360	2431	5	milk	milk	NN
15360	2431	6	in	in	IN
15360	2431	7	a	a	DT
15360	2431	8	double	double	JJ
15360	2431	9	boiler	boiler	NN
15360	2431	10	,	,	,
15360	2431	11	and	and	CC
15360	2431	12	thicken	thicken	VB
15360	2431	13	it	-PRON-	PRP
15360	2431	14	with	with	IN
15360	2431	15	two	two	CD
15360	2431	16	even	even	JJ
15360	2431	17	tablespoonfuls	tablespoonful	NNS
15360	2431	18	of	of	IN
15360	2431	19	corn	corn	NN
15360	2431	20	-	-	HYPH
15360	2431	21	starch	starch	NN
15360	2431	22	dissolved	dissolve	VBN
15360	2431	23	in	in	IN
15360	2431	24	a	a	DT
15360	2431	25	little	little	JJ
15360	2431	26	cold	cold	JJ
15360	2431	27	water	water	NN
15360	2431	28	,	,	,
15360	2431	29	or	or	CC
15360	2431	30	the	the	DT
15360	2431	31	same	same	JJ
15360	2431	32	amount	amount	NN
15360	2431	33	of	of	IN
15360	2431	34	flour	flour	NN
15360	2431	35	.	.	.
15360	2432	1	Add	add	VB
15360	2432	2	a	a	DT
15360	2432	3	teaspoonful	teaspoonful	NN
15360	2432	4	of	of	IN
15360	2432	5	salt	salt	NN
15360	2432	6	,	,	,
15360	2432	7	and	and	CC
15360	2432	8	a	a	DT
15360	2432	9	heaping	heaping	NN
15360	2432	10	tablespoonful	tablespoonful	NN
15360	2432	11	of	of	IN
15360	2432	12	butter	butter	NN
15360	2432	13	.	.	.
15360	2433	1	Have	have	VBP
15360	2433	2	ready	ready	JJ
15360	2433	3	a	a	DT
15360	2433	4	dozen	dozen	NN
15360	2433	5	slices	slice	NNS
15360	2433	6	of	of	IN
15360	2433	7	water	water	NN
15360	2433	8	toast	toast	NN
15360	2433	9	,	,	,
15360	2433	10	which	which	WDT
15360	2433	11	,	,	,
15360	2433	12	unless	unless	IN
15360	2433	13	wanted	want	VBD
15360	2433	14	quite	quite	RB
15360	2433	15	rich	rich	JJ
15360	2433	16	,	,	,
15360	2433	17	needs	need	VBZ
15360	2433	18	no	no	DT
15360	2433	19	butter	butter	NN
15360	2433	20	.	.	.
15360	2434	1	Pour	pour	VB
15360	2434	2	the	the	DT
15360	2434	3	thickened	thicken	VBN
15360	2434	4	milk	milk	NN
15360	2434	5	into	into	IN
15360	2434	6	a	a	DT
15360	2434	7	pan	pan	NN
15360	2434	8	,	,	,
15360	2434	9	that	that	IN
15360	2434	10	each	each	DT
15360	2434	11	slice	slice	NN
15360	2434	12	may	may	MD
15360	2434	13	be	be	VB
15360	2434	14	easily	easily	RB
15360	2434	15	dipped	dip	VBN
15360	2434	16	into	into	IN
15360	2434	17	it	-PRON-	PRP
15360	2434	18	,	,	,
15360	2434	19	and	and	CC
15360	2434	20	pile	pile	VB
15360	2434	21	them	-PRON-	PRP
15360	2434	22	when	when	WRB
15360	2434	23	dipped	dip	VBN
15360	2434	24	in	in	IN
15360	2434	25	a	a	DT
15360	2434	26	deep	deep	JJ
15360	2434	27	dish	dish	NN
15360	2434	28	,	,	,
15360	2434	29	pouring	pour	VBG
15360	2434	30	the	the	DT
15360	2434	31	rest	rest	NN
15360	2434	32	of	of	IN
15360	2434	33	the	the	DT
15360	2434	34	milk	milk	NN
15360	2434	35	over	over	IN
15360	2434	36	them	-PRON-	PRP
15360	2434	37	.	.	.
15360	2435	1	Serve	serve	VB
15360	2435	2	very	very	RB
15360	2435	3	hot	hot	JJ
15360	2435	4	.	.	.
15360	2436	1	Cream	cream	NN
15360	2436	2	is	be	VBZ
15360	2436	3	sometimes	sometimes	RB
15360	2436	4	used	use	VBN
15360	2436	5	instead	instead	RB
15360	2436	6	of	of	IN
15360	2436	7	milk	milk	NN
15360	2436	8	,	,	,
15360	2436	9	in	in	IN
15360	2436	10	which	which	WDT
15360	2436	11	case	case	NN
15360	2436	12	no	no	DT
15360	2436	13	thickening	thickening	NN
15360	2436	14	is	be	VBZ
15360	2436	15	put	put	VBN
15360	2436	16	in	in	RP
15360	2436	17	,	,	,
15360	2436	18	and	and	CC
15360	2436	19	only	only	RB
15360	2436	20	a	a	DT
15360	2436	21	pint	pint	NN
15360	2436	22	heated	heat	VBN
15360	2436	23	with	with	IN
15360	2436	24	a	a	DT
15360	2436	25	saltspoonful	saltspoonful	NN
15360	2436	26	of	of	IN
15360	2436	27	salt	salt	NN
15360	2436	28	.	.	.
15360	2437	1	*	*	NFP
15360	2437	2	*	*	NFP
15360	2437	3	*	*	NFP
15360	2437	4	*	*	NFP
15360	2437	5	*	*	NFP
15360	2437	6	TEA	tea	NN
15360	2437	7	,	,	,
15360	2437	8	COFFEE	COFFEE	NNP
15360	2437	9	,	,	,
15360	2437	10	ETC	ETC	NNP
15360	2437	11	.	.	.
15360	2438	1	For	for	IN
15360	2438	2	these	these	DT
15360	2438	3	a	a	DT
15360	2438	4	cardinal	cardinal	JJ
15360	2438	5	rule	rule	NN
15360	2438	6	has	have	VBZ
15360	2438	7	already	already	RB
15360	2438	8	been	be	VBN
15360	2438	9	given	give	VBN
15360	2438	10	in	in	IN
15360	2438	11	Part	Part	NNP
15360	2438	12	I.	I.	NNP
15360	2438	13	,	,	,
15360	2438	14	but	but	CC
15360	2438	15	can	can	MD
15360	2438	16	not	not	RB
15360	2438	17	be	be	VB
15360	2438	18	enforced	enforce	VBN
15360	2438	19	too	too	RB
15360	2438	20	often	often	RB
15360	2438	21	;	;	:
15360	2438	22	viz	viz	NNP
15360	2438	23	.	.	NNP
15360	2438	24	,	,	,
15360	2438	25	the	the	DT
15360	2438	26	necessity	necessity	NN
15360	2438	27	of	of	IN
15360	2438	28	fresh	fresh	JJ
15360	2438	29	water	water	NN
15360	2438	30	boiled	boil	VBN
15360	2438	31	,	,	,
15360	2438	32	and	and	CC
15360	2438	33	used	use	VBD
15360	2438	34	as	as	RB
15360	2438	35	soon	soon	RB
15360	2438	36	as	as	IN
15360	2438	37	it	-PRON-	PRP
15360	2438	38	boils	boil	VBZ
15360	2438	39	,	,	,
15360	2438	40	that	that	IN
15360	2438	41	the	the	DT
15360	2438	42	gases	gas	NNS
15360	2438	43	which	which	WDT
15360	2438	44	give	give	VBP
15360	2438	45	it	-PRON-	PRP
15360	2438	46	character	character	NN
15360	2438	47	and	and	CC
15360	2438	48	sparkle	sparkle	NN
15360	2438	49	may	may	MD
15360	2438	50	not	not	RB
15360	2438	51	have	have	VB
15360	2438	52	had	have	VBN
15360	2438	53	time	time	NN
15360	2438	54	to	to	TO
15360	2438	55	escape	escape	VB
15360	2438	56	.	.	.
15360	2439	1	Tea	tea	NN
15360	2439	2	and	and	CC
15360	2439	3	coffee	coffee	NN
15360	2439	4	both	both	DT
15360	2439	5	should	should	MD
15360	2439	6	be	be	VB
15360	2439	7	kept	keep	VBN
15360	2439	8	from	from	IN
15360	2439	9	the	the	DT
15360	2439	10	air	air	NN
15360	2439	11	,	,	,
15360	2439	12	but	but	CC
15360	2439	13	the	the	DT
15360	2439	14	former	former	JJ
15360	2439	15	even	even	RB
15360	2439	16	more	more	RBR
15360	2439	17	carefully	carefully	RB
15360	2439	18	than	than	IN
15360	2439	19	the	the	DT
15360	2439	20	latter	latter	JJ
15360	2439	21	,	,	,
15360	2439	22	as	as	IN
15360	2439	23	the	the	DT
15360	2439	24	delicate	delicate	JJ
15360	2439	25	flavor	flavor	NN
15360	2439	26	evaporates	evaporate	VBZ
15360	2439	27	more	more	RBR
15360	2439	28	quickly	quickly	RB
15360	2439	29	.	.	.
15360	2440	1	TEA	TEA	NNP
15360	2440	2	.	.	.
15360	2441	1	To	to	TO
15360	2441	2	begin	begin	VB
15360	2441	3	with	with	IN
15360	2441	4	,	,	,
15360	2441	5	never	never	RB
15360	2441	6	use	use	VB
15360	2441	7	a	a	DT
15360	2441	8	tin	tin	JJ
15360	2441	9	teapot	teapot	NN
15360	2441	10	if	if	IN
15360	2441	11	an	an	DT
15360	2441	12	earthen	earthen	JJ
15360	2441	13	one	one	NN
15360	2441	14	is	be	VBZ
15360	2441	15	obtainable	obtainable	JJ
15360	2441	16	.	.	.
15360	2442	1	An	an	DT
15360	2442	2	even	even	RB
15360	2442	3	teaspoonful	teaspoonful	JJ
15360	2442	4	of	of	IN
15360	2442	5	dry	dry	JJ
15360	2442	6	tea	tea	NN
15360	2442	7	is	be	VBZ
15360	2442	8	the	the	DT
15360	2442	9	usual	usual	JJ
15360	2442	10	allowance	allowance	NN
15360	2442	11	for	for	IN
15360	2442	12	a	a	DT
15360	2442	13	person	person	NN
15360	2442	14	.	.	.
15360	2443	1	Scald	Scald	NNP
15360	2443	2	the	the	DT
15360	2443	3	teapot	teapot	NN
15360	2443	4	with	with	IN
15360	2443	5	a	a	DT
15360	2443	6	little	little	JJ
15360	2443	7	_	_	NNP
15360	2443	8	boiling	boiling	NN
15360	2443	9	water	water	NN
15360	2443	10	_	_	NNP
15360	2443	11	,	,	,
15360	2443	12	and	and	CC
15360	2443	13	pour	pour	VB
15360	2443	14	it	-PRON-	PRP
15360	2443	15	off	off	RP
15360	2443	16	.	.	.
15360	2444	1	Put	put	VB
15360	2444	2	in	in	RP
15360	2444	3	the	the	DT
15360	2444	4	tea	tea	NN
15360	2444	5	,	,	,
15360	2444	6	and	and	CC
15360	2444	7	pour	pour	VB
15360	2444	8	on	on	RP
15360	2444	9	not	not	RB
15360	2444	10	over	over	IN
15360	2444	11	a	a	DT
15360	2444	12	cup	cup	NN
15360	2444	13	of	of	IN
15360	2444	14	boiling	boiling	NN
15360	2444	15	water	water	NN
15360	2444	16	,	,	,
15360	2444	17	letting	let	VBG
15360	2444	18	it	-PRON-	PRP
15360	2444	19	stand	stand	VB
15360	2444	20	a	a	DT
15360	2444	21	minute	minute	NN
15360	2444	22	or	or	CC
15360	2444	23	two	two	CD
15360	2444	24	for	for	IN
15360	2444	25	the	the	DT
15360	2444	26	leaves	leave	NNS
15360	2444	27	to	to	TO
15360	2444	28	swell	swell	VB
15360	2444	29	.	.	.
15360	2445	1	Then	then	RB
15360	2445	2	fill	fill	VB
15360	2445	3	with	with	IN
15360	2445	4	the	the	DT
15360	2445	5	needed	need	VBN
15360	2445	6	amount	amount	NN
15360	2445	7	of	of	IN
15360	2445	8	_	_	NNP
15360	2445	9	water	water	NN
15360	2445	10	still	still	RB
15360	2445	11	boiling	boil	VBG
15360	2445	12	_	_	NNP
15360	2445	13	,	,	,
15360	2445	14	this	this	DT
15360	2445	15	being	be	VBG
15360	2445	16	about	about	RB
15360	2445	17	a	a	DT
15360	2445	18	small	small	JJ
15360	2445	19	cupful	cupful	NN
15360	2445	20	to	to	IN
15360	2445	21	a	a	DT
15360	2445	22	person	person	NN
15360	2445	23	.	.	.
15360	2446	1	Cover	cover	VB
15360	2446	2	closely	closely	RB
15360	2446	3	,	,	,
15360	2446	4	and	and	CC
15360	2446	5	let	let	VB
15360	2446	6	it	-PRON-	PRP
15360	2446	7	stand	stand	VB
15360	2446	8	five	five	CD
15360	2446	9	minutes	minute	NNS
15360	2446	10	.	.	.
15360	2447	1	Ten	ten	CD
15360	2447	2	will	will	MD
15360	2447	3	be	be	VB
15360	2447	4	required	require	VBN
15360	2447	5	for	for	IN
15360	2447	6	English	english	JJ
15360	2447	7	breakfast	breakfast	NN
15360	2447	8	tea	tea	NN
15360	2447	9	,	,	,
15360	2447	10	but	but	CC
15360	2447	11	_	_	NNP
15360	2447	12	never	never	RB
15360	2447	13	boil	boil	VB
15360	2447	14	_	_	NNP
15360	2447	15	either	either	RB
15360	2447	16	,	,	,
15360	2447	17	above	above	IN
15360	2447	18	all	all	DT
15360	2447	19	in	in	IN
15360	2447	20	a	a	DT
15360	2447	21	tin	tin	NN
15360	2447	22	pot	pot	NN
15360	2447	23	.	.	.
15360	2448	1	Boiling	boil	VBG
15360	2448	2	liberates	liberate	NNS
15360	2448	3	the	the	DT
15360	2448	4	tannic	tannic	JJ
15360	2448	5	acid	acid	NN
15360	2448	6	of	of	IN
15360	2448	7	the	the	DT
15360	2448	8	tea	tea	NN
15360	2448	9	,	,	,
15360	2448	10	which	which	WDT
15360	2448	11	acts	act	VBZ
15360	2448	12	upon	upon	IN
15360	2448	13	the	the	DT
15360	2448	14	tin	tin	NN
15360	2448	15	,	,	,
15360	2448	16	making	make	VBG
15360	2448	17	a	a	DT
15360	2448	18	compound	compound	NN
15360	2448	19	bitter	bitter	NN
15360	2448	20	and	and	CC
15360	2448	21	metallic	metallic	JJ
15360	2448	22	in	in	IN
15360	2448	23	taste	taste	NN
15360	2448	24	,	,	,
15360	2448	25	and	and	CC
15360	2448	26	unfit	unfit	JJ
15360	2448	27	for	for	IN
15360	2448	28	human	human	JJ
15360	2448	29	stomachs	stomach	NNS
15360	2448	30	.	.	.
15360	2449	1	COFFEE	COFFEE	NNP
15360	2449	2	.	.	.
15360	2450	1	The	the	DT
15360	2450	2	best	good	JJS
15360	2450	3	coffee	coffee	NN
15360	2450	4	is	be	VBZ
15360	2450	5	made	make	VBN
15360	2450	6	from	from	IN
15360	2450	7	a	a	DT
15360	2450	8	mixture	mixture	NN
15360	2450	9	of	of	IN
15360	2450	10	two	two	CD
15360	2450	11	-	-	HYPH
15360	2450	12	thirds	third	NNS
15360	2450	13	Java	Java	NNP
15360	2450	14	and	and	CC
15360	2450	15	one	one	CD
15360	2450	16	-	-	HYPH
15360	2450	17	third	third	NN
15360	2450	18	Mocha	Mocha	NNP
15360	2450	19	;	;	:
15360	2450	20	the	the	DT
15360	2450	21	Java	Java	NNP
15360	2450	22	giving	give	VBG
15360	2450	23	strength	strength	NN
15360	2450	24	,	,	,
15360	2450	25	and	and	CC
15360	2450	26	the	the	DT
15360	2450	27	Mocha	Mocha	NNP
15360	2450	28	flavor	flavor	NN
15360	2450	29	and	and	CC
15360	2450	30	aroma	aroma	NN
15360	2450	31	.	.	.
15360	2451	1	The	the	DT
15360	2451	2	roasting	roasting	NN
15360	2451	3	must	must	MD
15360	2451	4	be	be	VB
15360	2451	5	very	very	RB
15360	2451	6	perfectly	perfectly	RB
15360	2451	7	done	do	VBN
15360	2451	8	.	.	.
15360	2452	1	If	if	IN
15360	2452	2	done	do	VBN
15360	2452	3	at	at	IN
15360	2452	4	home	home	NN
15360	2452	5	,	,	,
15360	2452	6	constant	constant	JJ
15360	2452	7	stirring	stirring	NN
15360	2452	8	is	be	VBZ
15360	2452	9	necessary	necessary	JJ
15360	2452	10	to	to	TO
15360	2452	11	prevent	prevent	VB
15360	2452	12	burning	burning	NN
15360	2452	13	;	;	:
15360	2452	14	but	but	CC
15360	2452	15	all	all	DT
15360	2452	16	good	good	JJ
15360	2452	17	grocers	grocer	NNS
15360	2452	18	use	use	VBP
15360	2452	19	now	now	RB
15360	2452	20	rotary	rotary	JJ
15360	2452	21	roasters	roaster	NNS
15360	2452	22	,	,	,
15360	2452	23	which	which	WDT
15360	2452	24	brown	brown	VBP
15360	2452	25	each	each	DT
15360	2452	26	grain	grain	NN
15360	2452	27	perfectly	perfectly	RB
15360	2452	28	.	.	.
15360	2453	1	Buy	buy	VB
15360	2453	2	in	in	IN
15360	2453	3	small	small	JJ
15360	2453	4	quantities	quantity	NNS
15360	2453	5	_	_	NNP
15360	2453	6	unground	unground	JJ
15360	2453	7	_	_	NNP
15360	2453	8	;	;	:
15360	2453	9	keep	keep	VB
15360	2453	10	closely	closely	RB
15360	2453	11	covered	cover	VBN
15360	2453	12	;	;	:
15360	2453	13	and	and	CC
15360	2453	14	if	if	IN
15360	2453	15	the	the	DT
15360	2453	16	highest	high	JJS
15360	2453	17	flavor	flavor	NN
15360	2453	18	is	be	VBZ
15360	2453	19	wanted	want	VBN
15360	2453	20	,	,	,
15360	2453	21	heat	heat	VB
15360	2453	22	hot	hot	JJ
15360	2453	23	before	before	IN
15360	2453	24	grinding	grind	VBG
15360	2453	25	.	.	.
15360	2454	1	A	a	DT
15360	2454	2	noted	note	VBN
15360	2454	3	German	german	JJ
15360	2454	4	chemist	chemist	NN
15360	2454	5	claims	claim	NNS
15360	2454	6	to	to	TO
15360	2454	7	have	have	VB
15360	2454	8	discovered	discover	VBN
15360	2454	9	an	an	DT
15360	2454	10	effectual	effectual	JJ
15360	2454	11	antidote	antidote	NN
15360	2454	12	to	to	IN
15360	2454	13	the	the	DT
15360	2454	14	harmful	harmful	JJ
15360	2454	15	effects	effect	NNS
15360	2454	16	of	of	IN
15360	2454	17	coffee,--an	coffee,--an	NNP
15360	2454	18	antidote	antidote	VBP
15360	2454	19	for	for	IN
15360	2454	20	which	which	WDT
15360	2454	21	he	-PRON-	PRP
15360	2454	22	had	have	VBD
15360	2454	23	searched	search	VBN
15360	2454	24	for	for	IN
15360	2454	25	years	year	NNS
15360	2454	26	.	.	.
15360	2455	1	In	in	IN
15360	2455	2	his	-PRON-	PRP$
15360	2455	3	experiments	experiment	NNS
15360	2455	4	he	-PRON-	PRP
15360	2455	5	discovered	discover	VBD
15360	2455	6	that	that	IN
15360	2455	7	the	the	DT
15360	2455	8	fibre	fibre	NN
15360	2455	9	of	of	IN
15360	2455	10	cotton	cotton	NN
15360	2455	11	,	,	,
15360	2455	12	in	in	IN
15360	2455	13	its	-PRON-	PRP$
15360	2455	14	natural	natural	JJ
15360	2455	15	state	state	NN
15360	2455	16	before	before	IN
15360	2455	17	bleaching	bleaching	NNP
15360	2455	18	,	,	,
15360	2455	19	neutralizes	neutralize	VBZ
15360	2455	20	the	the	DT
15360	2455	21	harmful	harmful	JJ
15360	2455	22	principle	principle	NN
15360	2455	23	of	of	IN
15360	2455	24	the	the	DT
15360	2455	25	caffein	caffein	NN
15360	2455	26	.	.	.
15360	2456	1	To	to	TO
15360	2456	2	make	make	VB
15360	2456	3	absolutely	absolutely	RB
15360	2456	4	harmless	harmless	JJ
15360	2456	5	coffee	coffee	NN
15360	2456	6	which	which	WDT
15360	2456	7	yet	yet	RB
15360	2456	8	has	have	VBZ
15360	2456	9	no	no	DT
15360	2456	10	loss	loss	NN
15360	2456	11	of	of	IN
15360	2456	12	flavor	flavor	NN
15360	2456	13	,	,	,
15360	2456	14	it	-PRON-	PRP
15360	2456	15	is	be	VBZ
15360	2456	16	to	to	TO
15360	2456	17	be	be	VB
15360	2456	18	boiled	boil	VBN
15360	2456	19	in	in	IN
15360	2456	20	a	a	DT
15360	2456	21	bag	bag	NN
15360	2456	22	of	of	IN
15360	2456	23	unbleached	unbleached	JJ
15360	2456	24	cheese	cheese	NN
15360	2456	25	-	-	HYPH
15360	2456	26	cloth	cloth	NN
15360	2456	27	or	or	CC
15360	2456	28	something	something	NN
15360	2456	29	equally	equally	RB
15360	2456	30	porous	porous	JJ
15360	2456	31	.	.	.
15360	2457	1	In	in	IN
15360	2457	2	the	the	DT
15360	2457	3	coffee	coffee	NN
15360	2457	4	-	-	HYPH
15360	2457	5	pot	pot	NN
15360	2457	6	of	of	IN
15360	2457	7	his	-PRON-	PRP$
15360	2457	8	invention	invention	NN
15360	2457	9	,	,	,
15360	2457	10	the	the	DT
15360	2457	11	rounds	round	NNS
15360	2457	12	of	of	IN
15360	2457	13	cotton	cotton	NN
15360	2457	14	are	be	VBP
15360	2457	15	slipped	slip	VBN
15360	2457	16	between	between	IN
15360	2457	17	two	two	CD
15360	2457	18	cylinders	cylinder	NNS
15360	2457	19	of	of	IN
15360	2457	20	tin	tin	NN
15360	2457	21	,	,	,
15360	2457	22	and	and	CC
15360	2457	23	the	the	DT
15360	2457	24	boiling	boiling	NN
15360	2457	25	water	water	NN
15360	2457	26	is	be	VBZ
15360	2457	27	poured	pour	VBN
15360	2457	28	through	through	RP
15360	2457	29	once	once	RB
15360	2457	30	or	or	CC
15360	2457	31	twice	twice	RB
15360	2457	32	,	,	,
15360	2457	33	on	on	IN
15360	2457	34	the	the	DT
15360	2457	35	same	same	JJ
15360	2457	36	principle	principle	NN
15360	2457	37	as	as	IN
15360	2457	38	French	french	JJ
15360	2457	39	filtered	filter	VBN
15360	2457	40	coffee	coffee	NN
15360	2457	41	.	.	.
15360	2458	1	The	the	DT
15360	2458	2	cloths	cloth	NNS
15360	2458	3	must	must	MD
15360	2458	4	be	be	VB
15360	2458	5	rinsed	rinse	VBN
15360	2458	6	in	in	IN
15360	2458	7	hot	hot	JJ
15360	2458	8	and	and	CC
15360	2458	9	then	then	RB
15360	2458	10	cold	cold	JJ
15360	2458	11	water	water	NN
15360	2458	12	daily	daily	RB
15360	2458	13	and	and	CC
15360	2458	14	carefully	carefully	RB
15360	2458	15	dried	dry	VBN
15360	2458	16	;	;	:
15360	2458	17	and	and	CC
15360	2458	18	none	none	NN
15360	2458	19	are	be	VBP
15360	2458	20	to	to	TO
15360	2458	21	be	be	VB
15360	2458	22	used	use	VBN
15360	2458	23	longer	long	RBR
15360	2458	24	than	than	IN
15360	2458	25	one	one	CD
15360	2458	26	week	week	NN
15360	2458	27	,	,	,
15360	2458	28	as	as	IN
15360	2458	29	at	at	IN
15360	2458	30	the	the	DT
15360	2458	31	end	end	NN
15360	2458	32	of	of	IN
15360	2458	33	that	that	DT
15360	2458	34	time	time	NN
15360	2458	35	,	,	,
15360	2458	36	even	even	RB
15360	2458	37	with	with	IN
15360	2458	38	careful	careful	JJ
15360	2458	39	washing	washing	NN
15360	2458	40	,	,	,
15360	2458	41	the	the	DT
15360	2458	42	fibre	fibre	NN
15360	2458	43	is	be	VBZ
15360	2458	44	saturated	saturate	VBN
15360	2458	45	with	with	IN
15360	2458	46	the	the	DT
15360	2458	47	harmful	harmful	JJ
15360	2458	48	principle	principle	NN
15360	2458	49	.	.	.
15360	2459	1	The	the	DT
15360	2459	2	same	same	JJ
15360	2459	3	proportions	proportion	NNS
15360	2459	4	of	of	IN
15360	2459	5	coffee	coffee	NN
15360	2459	6	as	as	IN
15360	2459	7	those	those	DT
15360	2459	8	given	give	VBN
15360	2459	9	below	below	RB
15360	2459	10	are	be	VBP
15360	2459	11	used	use	VBN
15360	2459	12	,	,	,
15360	2459	13	and	and	CC
15360	2459	14	the	the	DT
15360	2459	15	pot	pot	NN
15360	2459	16	must	must	MD
15360	2459	17	stand	stand	VB
15360	2459	18	in	in	IN
15360	2459	19	a	a	DT
15360	2459	20	hot	hot	JJ
15360	2459	21	place	place	NN
15360	2459	22	while	while	IN
15360	2459	23	the	the	DT
15360	2459	24	water	water	NN
15360	2459	25	filters	filter	VBZ
15360	2459	26	through	through	RB
15360	2459	27	.	.	.
15360	2460	1	For	for	IN
15360	2460	2	a	a	DT
15360	2460	3	quart	quart	NN
15360	2460	4	of	of	IN
15360	2460	5	coffee	coffee	NN
15360	2460	6	allow	allow	VBP
15360	2460	7	four	four	CD
15360	2460	8	heaping	heap	VBG
15360	2460	9	tablespoonfuls	tablespoonful	NNS
15360	2460	10	of	of	IN
15360	2460	11	coffee	coffee	NN
15360	2460	12	when	when	WRB
15360	2460	13	ground	ground	NN
15360	2460	14	.	.	.
15360	2461	1	Scald	Scald	NNP
15360	2461	2	the	the	DT
15360	2461	3	coffee	coffee	NN
15360	2461	4	-	-	HYPH
15360	2461	5	pot	pot	NN
15360	2461	6	;	;	:
15360	2461	7	mix	mix	VB
15360	2461	8	the	the	DT
15360	2461	9	ground	ground	NN
15360	2461	10	coffee	coffee	NN
15360	2461	11	with	with	IN
15360	2461	12	a	a	DT
15360	2461	13	little	little	JJ
15360	2461	14	cold	cold	JJ
15360	2461	15	water	water	NN
15360	2461	16	and	and	CC
15360	2461	17	two	two	CD
15360	2461	18	or	or	CC
15360	2461	19	three	three	CD
15360	2461	20	egg	egg	NN
15360	2461	21	-	-	HYPH
15360	2461	22	shells	shell	NNS
15360	2461	23	,	,	,
15360	2461	24	which	which	WDT
15360	2461	25	can	can	MD
15360	2461	26	be	be	VB
15360	2461	27	dried	dry	VBN
15360	2461	28	and	and	CC
15360	2461	29	kept	keep	VBN
15360	2461	30	for	for	IN
15360	2461	31	this	this	DT
15360	2461	32	purpose	purpose	NN
15360	2461	33	.	.	.
15360	2462	1	Part	part	NN
15360	2462	2	of	of	IN
15360	2462	3	a	a	DT
15360	2462	4	fresh	fresh	JJ
15360	2462	5	egg	egg	NN
15360	2462	6	with	with	IN
15360	2462	7	the	the	DT
15360	2462	8	shell	shell	NN
15360	2462	9	is	be	VBZ
15360	2462	10	still	still	RB
15360	2462	11	better	well	JJR
15360	2462	12	.	.	.
15360	2463	1	Put	put	VB
15360	2463	2	into	into	IN
15360	2463	3	the	the	DT
15360	2463	4	hot	hot	JJ
15360	2463	5	coffee	coffee	NN
15360	2463	6	-	-	HYPH
15360	2463	7	pot	pot	NN
15360	2463	8	,	,	,
15360	2463	9	and	and	CC
15360	2463	10	pour	pour	VB
15360	2463	11	on	on	IN
15360	2463	12	one	one	CD
15360	2463	13	quart	quart	NN
15360	2463	14	of	of	IN
15360	2463	15	_	_	NNP
15360	2463	16	boiling	boiling	NN
15360	2463	17	water	water	NN
15360	2463	18	_	_	NNP
15360	2463	19	.	.	.
15360	2464	1	Cover	cover	VB
15360	2464	2	tightly	tightly	RB
15360	2464	3	,	,	,
15360	2464	4	and	and	CC
15360	2464	5	boil	boil	VB
15360	2464	6	five	five	CD
15360	2464	7	minutes	minute	NNS
15360	2464	8	;	;	:
15360	2464	9	then	then	RB
15360	2464	10	pour	pour	VB
15360	2464	11	out	out	RP
15360	2464	12	a	a	DT
15360	2464	13	cupful	cupful	NN
15360	2464	14	to	to	TO
15360	2464	15	free	free	VB
15360	2464	16	the	the	DT
15360	2464	17	spout	spout	NN
15360	2464	18	from	from	IN
15360	2464	19	grounds	ground	NNS
15360	2464	20	,	,	,
15360	2464	21	and	and	CC
15360	2464	22	return	return	VB
15360	2464	23	this	this	DT
15360	2464	24	to	to	IN
15360	2464	25	the	the	DT
15360	2464	26	pot	pot	NN
15360	2464	27	.	.	.
15360	2465	1	Let	let	VB
15360	2465	2	it	-PRON-	PRP
15360	2465	3	stand	stand	VB
15360	2465	4	a	a	DT
15360	2465	5	few	few	JJ
15360	2465	6	minutes	minute	NNS
15360	2465	7	to	to	TO
15360	2465	8	settle	settle	VB
15360	2465	9	,	,	,
15360	2465	10	and	and	CC
15360	2465	11	serve	serve	VB
15360	2465	12	with	with	IN
15360	2465	13	boiled	boil	VBN
15360	2465	14	milk	milk	NN
15360	2465	15	,	,	,
15360	2465	16	and	and	CC
15360	2465	17	cream	cream	NN
15360	2465	18	if	if	IN
15360	2465	19	it	-PRON-	PRP
15360	2465	20	is	be	VBZ
15360	2465	21	to	to	TO
15360	2465	22	be	be	VB
15360	2465	23	had	have	VBN
15360	2465	24	.	.	.
15360	2466	1	Never	never	RB
15360	2466	2	for	for	IN
15360	2466	3	appearance	appearance	NN
15360	2466	4	's	's	POS
15360	2466	5	sake	sake	NN
15360	2466	6	decant	decant	NN
15360	2466	7	coffee	coffee	NN
15360	2466	8	.	.	.
15360	2467	1	Much	much	JJ
15360	2467	2	of	of	IN
15360	2467	3	the	the	DT
15360	2467	4	flavor	flavor	NN
15360	2467	5	is	be	VBZ
15360	2467	6	lost	lose	VBN
15360	2467	7	by	by	IN
15360	2467	8	turning	turn	VBG
15360	2467	9	from	from	IN
15360	2467	10	one	one	CD
15360	2467	11	pot	pot	NN
15360	2467	12	into	into	IN
15360	2467	13	another	another	DT
15360	2467	14	,	,	,
15360	2467	15	and	and	CC
15360	2467	16	the	the	DT
15360	2467	17	shapes	shape	NNS
15360	2467	18	are	be	VBP
15360	2467	19	now	now	RB
15360	2467	20	sufficiently	sufficiently	RB
15360	2467	21	pretty	pretty	JJ
15360	2467	22	to	to	TO
15360	2467	23	make	make	VB
15360	2467	24	the	the	DT
15360	2467	25	block	block	NN
15360	2467	26	tin	tin	NN
15360	2467	27	ones	one	NNS
15360	2467	28	not	not	RB
15360	2467	29	at	at	RB
15360	2467	30	all	all	RB
15360	2467	31	unpresentable	unpresentable	JJ
15360	2467	32	at	at	IN
15360	2467	33	table	table	NN
15360	2467	34	.	.	.
15360	2468	1	Where	where	WRB
15360	2468	2	coffee	coffee	NN
15360	2468	3	is	be	VBZ
15360	2468	4	required	require	VBN
15360	2468	5	for	for	IN
15360	2468	6	a	a	DT
15360	2468	7	large	large	JJ
15360	2468	8	company	company	NN
15360	2468	9	,	,	,
15360	2468	10	allow	allow	VB
15360	2468	11	a	a	DT
15360	2468	12	pound	pound	NN
15360	2468	13	and	and	CC
15360	2468	14	a	a	DT
15360	2468	15	half	half	NN
15360	2468	16	to	to	IN
15360	2468	17	a	a	DT
15360	2468	18	gallon	gallon	NN
15360	2468	19	of	of	IN
15360	2468	20	water	water	NN
15360	2468	21	.	.	.
15360	2469	1	Coffee	coffee	NN
15360	2469	2	made	make	VBN
15360	2469	3	in	in	IN
15360	2469	4	a	a	DT
15360	2469	5	French	french	JJ
15360	2469	6	filter	filter	NN
15360	2469	7	or	or	CC
15360	2469	8	biggin	biggin	NN
15360	2469	9	is	be	VBZ
15360	2469	10	considered	consider	VBN
15360	2469	11	better	well	RBR
15360	2469	12	by	by	IN
15360	2469	13	many	many	JJ
15360	2469	14	;	;	:
15360	2469	15	but	but	CC
15360	2469	16	I	-PRON-	PRP
15360	2469	17	have	have	VBP
15360	2469	18	preferred	prefer	VBN
15360	2469	19	to	to	TO
15360	2469	20	give	give	VB
15360	2469	21	a	a	DT
15360	2469	22	rule	rule	NN
15360	2469	23	that	that	WDT
15360	2469	24	may	may	MD
15360	2469	25	be	be	VB
15360	2469	26	used	use	VBN
15360	2469	27	with	with	IN
15360	2469	28	certainty	certainty	NN
15360	2469	29	where	where	WRB
15360	2469	30	French	french	JJ
15360	2469	31	cooking	cooking	NN
15360	2469	32	utensils	utensil	NNS
15360	2469	33	are	be	VBP
15360	2469	34	unknown	unknown	JJ
15360	2469	35	.	.	.
15360	2470	1	COCOA	cocoa	NN
15360	2470	2	,	,	,
15360	2470	3	BROMA	BROMA	NNP
15360	2470	4	,	,	,
15360	2470	5	AND	and	CC
15360	2470	6	SHELLS	SHELLS	NNP
15360	2470	7	.	.	.
15360	2471	1	The	the	DT
15360	2471	2	directions	direction	NNS
15360	2471	3	found	find	VBD
15360	2471	4	on	on	IN
15360	2471	5	packages	package	NNS
15360	2471	6	of	of	IN
15360	2471	7	these	these	DT
15360	2471	8	articles	article	NNS
15360	2471	9	are	be	VBP
15360	2471	10	always	always	RB
15360	2471	11	reliable	reliable	JJ
15360	2471	12	.	.	.
15360	2472	1	The	the	DT
15360	2472	2	_	_	NNP
15360	2472	3	cocoa	cocoa	NN
15360	2472	4	_	_	NNP
15360	2472	5	or	or	CC
15360	2472	6	_	_	NNP
15360	2472	7	broma	broma	NN
15360	2472	8	_	_	NNP
15360	2472	9	should	should	MD
15360	2472	10	be	be	VB
15360	2472	11	mixed	mix	VBN
15360	2472	12	smoothly	smoothly	RB
15360	2472	13	with	with	IN
15360	2472	14	a	a	DT
15360	2472	15	little	little	JJ
15360	2472	16	boiling	boiling	NN
15360	2472	17	water	water	NN
15360	2472	18	,	,	,
15360	2472	19	and	and	CC
15360	2472	20	added	add	VBD
15360	2472	21	to	to	IN
15360	2472	22	that	that	DT
15360	2472	23	in	in	IN
15360	2472	24	the	the	DT
15360	2472	25	saucepan	saucepan	NN
15360	2472	26	;	;	:
15360	2472	27	one	one	CD
15360	2472	28	quart	quart	NN
15360	2472	29	of	of	IN
15360	2472	30	either	either	CC
15360	2472	31	requiring	require	VBG
15360	2472	32	a	a	DT
15360	2472	33	pint	pint	NN
15360	2472	34	each	each	DT
15360	2472	35	of	of	IN
15360	2472	36	milk	milk	NN
15360	2472	37	and	and	CC
15360	2472	38	water	water	NN
15360	2472	39	,	,	,
15360	2472	40	about	about	RB
15360	2472	41	three	three	CD
15360	2472	42	tablespoonfuls	tablespoonful	NNS
15360	2472	43	of	of	IN
15360	2472	44	cocoa	cocoa	NN
15360	2472	45	,	,	,
15360	2472	46	and	and	CC
15360	2472	47	a	a	DT
15360	2472	48	small	small	JJ
15360	2472	49	cup	cup	NN
15360	2472	50	of	of	IN
15360	2472	51	sugar	sugar	NN
15360	2472	52	.	.	.
15360	2473	1	A	a	DT
15360	2473	2	pinch	pinch	NN
15360	2473	3	of	of	IN
15360	2473	4	salt	salt	NN
15360	2473	5	is	be	VBZ
15360	2473	6	always	always	RB
15360	2473	7	a	a	DT
15360	2473	8	great	great	JJ
15360	2473	9	improvement	improvement	NN
15360	2473	10	.	.	.
15360	2474	1	Boil	boil	VB
15360	2474	2	for	for	IN
15360	2474	3	half	half	PDT
15360	2474	4	an	an	DT
15360	2474	5	hour	hour	NN
15360	2474	6	.	.	.
15360	2475	1	SHELLS	SHELLS	NNP
15360	2475	2	are	be	VBP
15360	2475	3	merely	merely	RB
15360	2475	4	the	the	DT
15360	2475	5	husk	husk	NN
15360	2475	6	of	of	IN
15360	2475	7	the	the	DT
15360	2475	8	cocoa	cocoa	NN
15360	2475	9	-	-	HYPH
15360	2475	10	nut	nut	NNP
15360	2475	11	;	;	:
15360	2475	12	and	and	CC
15360	2475	13	a	a	DT
15360	2475	14	cupful	cupful	NN
15360	2475	15	to	to	IN
15360	2475	16	a	a	DT
15360	2475	17	quart	quart	NN
15360	2475	18	of	of	IN
15360	2475	19	boiling	boil	VBG
15360	2475	20	water	water	NN
15360	2475	21	is	be	VBZ
15360	2475	22	the	the	DT
15360	2475	23	amount	amount	NN
15360	2475	24	needed	need	VBN
15360	2475	25	.	.	.
15360	2476	1	Boil	boil	VB
15360	2476	2	steadily	steadily	RB
15360	2476	3	an	an	DT
15360	2476	4	hour	hour	NN
15360	2476	5	,	,	,
15360	2476	6	and	and	CC
15360	2476	7	use	use	VB
15360	2476	8	with	with	IN
15360	2476	9	milk	milk	NN
15360	2476	10	and	and	CC
15360	2476	11	sugar	sugar	NN
15360	2476	12	.	.	.
15360	2477	1	CHOCOLATE	CHOCOLATE	NNP
15360	2477	2	.	.	.
15360	2478	1	This	this	DT
15360	2478	2	rule	rule	NN
15360	2478	3	,	,	,
15360	2478	4	though	though	IN
15360	2478	5	unlike	unlike	IN
15360	2478	6	that	that	DT
15360	2478	7	given	give	VBN
15360	2478	8	in	in	IN
15360	2478	9	cook	cook	NN
15360	2478	10	-	-	HYPH
15360	2478	11	books	book	NNS
15360	2478	12	generally	generally	RB
15360	2478	13	,	,	,
15360	2478	14	makes	make	VBZ
15360	2478	15	a	a	DT
15360	2478	16	drink	drink	NN
15360	2478	17	in	in	IN
15360	2478	18	consistency	consistency	NN
15360	2478	19	and	and	CC
15360	2478	20	flavor	flavor	NN
15360	2478	21	like	like	IN
15360	2478	22	that	that	DT
15360	2478	23	offered	offer	VBD
15360	2478	24	at	at	IN
15360	2478	25	Maillard	Maillard	NNP
15360	2478	26	's	's	POS
15360	2478	27	or	or	CC
15360	2478	28	Mendee	Mendee	NNP
15360	2478	29	's	's	POS
15360	2478	30	,	,	,
15360	2478	31	the	the	DT
15360	2478	32	largest	large	JJS
15360	2478	33	chocolate	chocolate	NN
15360	2478	34	manufacturers	manufacturer	NNS
15360	2478	35	in	in	IN
15360	2478	36	the	the	DT
15360	2478	37	country	country	NN
15360	2478	38	.	.	.
15360	2479	1	Scrape	scrape	VB
15360	2479	2	or	or	CC
15360	2479	3	grate	grate	VB
15360	2479	4	fine	fine	JJ
15360	2479	5	two	two	CD
15360	2479	6	squares	square	NNS
15360	2479	7	(	(	-LRB-
15360	2479	8	two	two	CD
15360	2479	9	ounces	ounce	NNS
15360	2479	10	)	)	-RRB-
15360	2479	11	of	of	IN
15360	2479	12	Baker	Baker	NNP
15360	2479	13	's	's	POS
15360	2479	14	or	or	CC
15360	2479	15	any	any	DT
15360	2479	16	unsweetened	unsweetened	JJ
15360	2479	17	chocolate	chocolate	NN
15360	2479	18	.	.	.
15360	2480	1	Add	add	VB
15360	2480	2	to	to	IN
15360	2480	3	this	this	DT
15360	2480	4	one	one	CD
15360	2480	5	small	small	JJ
15360	2480	6	cup	cup	NN
15360	2480	7	of	of	IN
15360	2480	8	sugar	sugar	NN
15360	2480	9	and	and	CC
15360	2480	10	a	a	DT
15360	2480	11	pinch	pinch	NN
15360	2480	12	of	of	IN
15360	2480	13	salt	salt	NN
15360	2480	14	,	,	,
15360	2480	15	and	and	CC
15360	2480	16	put	put	VBD
15360	2480	17	into	into	IN
15360	2480	18	a	a	DT
15360	2480	19	saucepan	saucepan	NN
15360	2480	20	with	with	IN
15360	2480	21	a	a	DT
15360	2480	22	tablespoonful	tablespoonful	NN
15360	2480	23	of	of	IN
15360	2480	24	water	water	NN
15360	2480	25	.	.	.
15360	2481	1	Stir	stir	VB
15360	2481	2	for	for	IN
15360	2481	3	a	a	DT
15360	2481	4	few	few	JJ
15360	2481	5	minutes	minute	NNS
15360	2481	6	till	till	IN
15360	2481	7	smooth	smooth	JJ
15360	2481	8	and	and	CC
15360	2481	9	glossy	glossy	JJ
15360	2481	10	,	,	,
15360	2481	11	and	and	CC
15360	2481	12	then	then	RB
15360	2481	13	pour	pour	VBP
15360	2481	14	in	in	IN
15360	2481	15	gradually	gradually	RB
15360	2481	16	one	one	CD
15360	2481	17	pint	pint	NN
15360	2481	18	of	of	IN
15360	2481	19	milk	milk	NN
15360	2481	20	and	and	CC
15360	2481	21	one	one	CD
15360	2481	22	of	of	IN
15360	2481	23	boiling	boil	VBG
15360	2481	24	water	water	NN
15360	2481	25	.	.	.
15360	2482	1	Let	let	VB
15360	2482	2	all	all	DT
15360	2482	3	boil	boil	VB
15360	2482	4	a	a	DT
15360	2482	5	minute	minute	NN
15360	2482	6	.	.	.
15360	2483	1	Dissolve	dissolve	VB
15360	2483	2	one	one	CD
15360	2483	3	heaping	heap	VBG
15360	2483	4	teaspoonful	teaspoonful	JJ
15360	2483	5	of	of	IN
15360	2483	6	corn	corn	NN
15360	2483	7	-	-	HYPH
15360	2483	8	starch	starch	NN
15360	2483	9	or	or	CC
15360	2483	10	arrow	arrow	NN
15360	2483	11	-	-	HYPH
15360	2483	12	root	root	NN
15360	2483	13	in	in	IN
15360	2483	14	a	a	DT
15360	2483	15	little	little	JJ
15360	2483	16	cold	cold	JJ
15360	2483	17	water	water	NN
15360	2483	18	,	,	,
15360	2483	19	and	and	CC
15360	2483	20	add	add	VB
15360	2483	21	to	to	IN
15360	2483	22	the	the	DT
15360	2483	23	chocolate	chocolate	NN
15360	2483	24	.	.	.
15360	2484	1	Boil	Boil	NNP
15360	2484	2	one	one	CD
15360	2484	3	minute	minute	NN
15360	2484	4	,	,	,
15360	2484	5	and	and	CC
15360	2484	6	serve	serve	VB
15360	2484	7	.	.	.
15360	2485	1	If	if	IN
15360	2485	2	cream	cream	NN
15360	2485	3	can	can	MD
15360	2485	4	be	be	VB
15360	2485	5	had	have	VBN
15360	2485	6	,	,	,
15360	2485	7	whip	whip	NN
15360	2485	8	to	to	IN
15360	2485	9	a	a	DT
15360	2485	10	stiff	stiff	JJ
15360	2485	11	froth	froth	NN
15360	2485	12	,	,	,
15360	2485	13	allowing	allow	VBG
15360	2485	14	two	two	CD
15360	2485	15	tablespoonfuls	tablespoonful	NNS
15360	2485	16	of	of	IN
15360	2485	17	sugar	sugar	NN
15360	2485	18	and	and	CC
15360	2485	19	a	a	DT
15360	2485	20	few	few	JJ
15360	2485	21	drops	drop	NNS
15360	2485	22	of	of	IN
15360	2485	23	vanilla	vanilla	NN
15360	2485	24	essence	essence	NN
15360	2485	25	to	to	IN
15360	2485	26	a	a	DT
15360	2485	27	cup	cup	NN
15360	2485	28	of	of	IN
15360	2485	29	cream	cream	NN
15360	2485	30	.	.	.
15360	2486	1	Serve	serve	VB
15360	2486	2	a	a	DT
15360	2486	3	spoonful	spoonful	JJ
15360	2486	4	laid	lay	VBN
15360	2486	5	on	on	IN
15360	2486	6	the	the	DT
15360	2486	7	top	top	NN
15360	2486	8	of	of	IN
15360	2486	9	the	the	DT
15360	2486	10	chocolate	chocolate	NN
15360	2486	11	in	in	IN
15360	2486	12	each	each	DT
15360	2486	13	cup	cup	NN
15360	2486	14	.	.	.
15360	2487	1	The	the	DT
15360	2487	2	corn	corn	NN
15360	2487	3	-	-	HYPH
15360	2487	4	starch	starch	NN
15360	2487	5	may	may	MD
15360	2487	6	be	be	VB
15360	2487	7	omitted	omit	VBN
15360	2487	8	,	,	,
15360	2487	9	but	but	CC
15360	2487	10	is	be	VBZ
15360	2487	11	necessary	necessary	JJ
15360	2487	12	to	to	IN
15360	2487	13	the	the	DT
15360	2487	14	perfection	perfection	NN
15360	2487	15	of	of	IN
15360	2487	16	this	this	DT
15360	2487	17	rule	rule	NN
15360	2487	18	,	,	,
15360	2487	19	the	the	DT
15360	2487	20	following	following	NN
15360	2487	21	of	of	IN
15360	2487	22	which	which	WDT
15360	2487	23	renders	render	VBZ
15360	2487	24	the	the	DT
15360	2487	25	chocolate	chocolate	NN
15360	2487	26	not	not	RB
15360	2487	27	only	only	RB
15360	2487	28	smooth	smooth	JJ
15360	2487	29	,	,	,
15360	2487	30	but	but	CC
15360	2487	31	entirely	entirely	RB
15360	2487	32	free	free	JJ
15360	2487	33	from	from	IN
15360	2487	34	any	any	DT
15360	2487	35	oily	oily	JJ
15360	2487	36	particles	particle	NNS
15360	2487	37	.	.	.
15360	2488	1	Flavor	flavor	NN
15360	2488	2	is	be	VBZ
15360	2488	3	lost	lose	VBN
15360	2488	4	by	by	IN
15360	2488	5	any	any	DT
15360	2488	6	longer	longer	RB
15360	2488	7	boiling	boil	VBG
15360	2488	8	,	,	,
15360	2488	9	though	though	IN
15360	2488	10	usually	usually	RB
15360	2488	11	half	half	PDT
15360	2488	12	an	an	DT
15360	2488	13	hour	hour	NN
15360	2488	14	has	have	VBZ
15360	2488	15	been	be	VBN
15360	2488	16	considered	consider	VBN
15360	2488	17	necessary	necessary	JJ
15360	2488	18	.	.	.
15360	2489	1	*	*	NFP
15360	2489	2	*	*	NFP
15360	2489	3	*	*	NFP
15360	2489	4	*	*	NFP
15360	2489	5	*	*	NFP
15360	2489	6	VEGETABLES	vegetable	NNS
15360	2489	7	.	.	.
15360	2490	1	POTATOES	POTATOES	NNP
15360	2490	2	.	.	.
15360	2491	1	To	to	TO
15360	2491	2	be	be	VB
15360	2491	3	able	able	JJ
15360	2491	4	to	to	TO
15360	2491	5	boil	boil	VB
15360	2491	6	a	a	DT
15360	2491	7	potato	potato	NN
15360	2491	8	perfectly	perfectly	RB
15360	2491	9	is	be	VBZ
15360	2491	10	one	one	CD
15360	2491	11	of	of	IN
15360	2491	12	the	the	DT
15360	2491	13	tests	test	NNS
15360	2491	14	of	of	IN
15360	2491	15	a	a	DT
15360	2491	16	good	good	JJ
15360	2491	17	cook	cook	NN
15360	2491	18	,	,	,
15360	2491	19	there	there	EX
15360	2491	20	being	be	VBG
15360	2491	21	nothing	nothing	NN
15360	2491	22	in	in	IN
15360	2491	23	the	the	DT
15360	2491	24	whole	whole	JJ
15360	2491	25	range	range	NN
15360	2491	26	of	of	IN
15360	2491	27	vegetables	vegetable	NNS
15360	2491	28	which	which	WDT
15360	2491	29	is	be	VBZ
15360	2491	30	apparently	apparently	RB
15360	2491	31	so	so	RB
15360	2491	32	difficult	difficult	JJ
15360	2491	33	to	to	TO
15360	2491	34	accomplish	accomplish	VB
15360	2491	35	.	.	.
15360	2492	1	Like	like	IN
15360	2492	2	the	the	DT
15360	2492	3	making	making	NN
15360	2492	4	of	of	IN
15360	2492	5	good	good	JJ
15360	2492	6	bread	bread	NN
15360	2492	7	,	,	,
15360	2492	8	nothing	nothing	NN
15360	2492	9	is	be	VBZ
15360	2492	10	simpler	simple	JJR
15360	2492	11	when	when	WRB
15360	2492	12	once	once	RB
15360	2492	13	learned	learn	VBD
15360	2492	14	.	.	.
15360	2493	1	A	a	DT
15360	2493	2	good	good	JJ
15360	2493	3	boiled	boil	VBN
15360	2493	4	potato	potato	NN
15360	2493	5	should	should	MD
15360	2493	6	be	be	VB
15360	2493	7	white	white	JJ
15360	2493	8	,	,	,
15360	2493	9	mealy	mealy	JJ
15360	2493	10	,	,	,
15360	2493	11	and	and	CC
15360	2493	12	served	serve	VBD
15360	2493	13	very	very	RB
15360	2493	14	hot	hot	JJ
15360	2493	15	.	.	.
15360	2494	1	If	if	IN
15360	2494	2	the	the	DT
15360	2494	3	potatoes	potato	NNS
15360	2494	4	are	be	VBP
15360	2494	5	old	old	JJ
15360	2494	6	,	,	,
15360	2494	7	peel	peel	VB
15360	2494	8	thinly	thinly	RB
15360	2494	9	with	with	IN
15360	2494	10	a	a	DT
15360	2494	11	sharp	sharp	JJ
15360	2494	12	knife	knife	NN
15360	2494	13	;	;	:
15360	2494	14	cut	cut	VB
15360	2494	15	out	out	RP
15360	2494	16	all	all	DT
15360	2494	17	spots	spot	NNS
15360	2494	18	,	,	,
15360	2494	19	and	and	CC
15360	2494	20	let	let	VB
15360	2494	21	them	-PRON-	PRP
15360	2494	22	lie	lie	VB
15360	2494	23	in	in	IN
15360	2494	24	cold	cold	JJ
15360	2494	25	water	water	NN
15360	2494	26	some	some	DT
15360	2494	27	hours	hour	NNS
15360	2494	28	before	before	IN
15360	2494	29	using	use	VBG
15360	2494	30	.	.	.
15360	2495	1	It	-PRON-	PRP
15360	2495	2	is	be	VBZ
15360	2495	3	more	more	RBR
15360	2495	4	economical	economical	JJ
15360	2495	5	to	to	TO
15360	2495	6	boil	boil	VB
15360	2495	7	before	before	IN
15360	2495	8	peeling	peel	VBG
15360	2495	9	,	,	,
15360	2495	10	as	as	IN
15360	2495	11	the	the	DT
15360	2495	12	best	good	JJS
15360	2495	13	part	part	NN
15360	2495	14	of	of	IN
15360	2495	15	the	the	DT
15360	2495	16	potato	potato	NN
15360	2495	17	lies	lie	VBZ
15360	2495	18	next	next	IN
15360	2495	19	the	the	DT
15360	2495	20	skin	skin	NN
15360	2495	21	;	;	:
15360	2495	22	but	but	CC
15360	2495	23	most	most	JJS
15360	2495	24	prefer	prefer	VBP
15360	2495	25	them	-PRON-	PRP
15360	2495	26	peeled	peel	VBN
15360	2495	27	.	.	.
15360	2496	1	Put	put	VB
15360	2496	2	on	on	RP
15360	2496	3	in	in	IN
15360	2496	4	boiling	boiling	NN
15360	2496	5	water	water	NN
15360	2496	6	,	,	,
15360	2496	7	allowing	allow	VBG
15360	2496	8	a	a	DT
15360	2496	9	teaspoonful	teaspoonful	NN
15360	2496	10	of	of	IN
15360	2496	11	salt	salt	NN
15360	2496	12	to	to	IN
15360	2496	13	every	every	DT
15360	2496	14	quart	quart	NN
15360	2496	15	of	of	IN
15360	2496	16	water	water	NN
15360	2496	17	.	.	.
15360	2497	1	Medium	medium	JJ
15360	2497	2	-	-	HYPH
15360	2497	3	sized	sized	JJ
15360	2497	4	potatoes	potato	NNS
15360	2497	5	will	will	MD
15360	2497	6	boil	boil	VB
15360	2497	7	in	in	IN
15360	2497	8	half	half	PDT
15360	2497	9	an	an	DT
15360	2497	10	hour	hour	NN
15360	2497	11	.	.	.
15360	2498	1	Let	let	VB
15360	2498	2	them	-PRON-	PRP
15360	2498	3	be	be	VB
15360	2498	4	as	as	RB
15360	2498	5	nearly	nearly	RB
15360	2498	6	of	of	IN
15360	2498	7	a	a	DT
15360	2498	8	size	size	NN
15360	2498	9	as	as	IN
15360	2498	10	possible	possible	JJ
15360	2498	11	,	,	,
15360	2498	12	and	and	CC
15360	2498	13	if	if	IN
15360	2498	14	small	small	JJ
15360	2498	15	and	and	CC
15360	2498	16	large	large	JJ
15360	2498	17	are	be	VBP
15360	2498	18	cooked	cook	VBN
15360	2498	19	at	at	IN
15360	2498	20	the	the	DT
15360	2498	21	same	same	JJ
15360	2498	22	time	time	NN
15360	2498	23	,	,	,
15360	2498	24	put	put	VBN
15360	2498	25	on	on	IN
15360	2498	26	the	the	DT
15360	2498	27	large	large	JJ
15360	2498	28	ones	one	NNS
15360	2498	29	ten	ten	CD
15360	2498	30	or	or	CC
15360	2498	31	fifteen	fifteen	CD
15360	2498	32	minutes	minute	NNS
15360	2498	33	before	before	IN
15360	2498	34	the	the	DT
15360	2498	35	small	small	JJ
15360	2498	36	.	.	.
15360	2499	1	When	when	WRB
15360	2499	2	done	do	VBN
15360	2499	3	,	,	,
15360	2499	4	pour	pour	VB
15360	2499	5	off	off	RP
15360	2499	6	every	every	DT
15360	2499	7	drop	drop	NN
15360	2499	8	of	of	IN
15360	2499	9	water	water	NN
15360	2499	10	;	;	:
15360	2499	11	cover	cover	VB
15360	2499	12	with	with	IN
15360	2499	13	a	a	DT
15360	2499	14	clean	clean	JJ
15360	2499	15	towel	towel	NN
15360	2499	16	,	,	,
15360	2499	17	and	and	CC
15360	2499	18	set	set	VBD
15360	2499	19	on	on	IN
15360	2499	20	the	the	DT
15360	2499	21	back	back	NN
15360	2499	22	of	of	IN
15360	2499	23	the	the	DT
15360	2499	24	range	range	NN
15360	2499	25	to	to	TO
15360	2499	26	dry	dry	VB
15360	2499	27	for	for	IN
15360	2499	28	a	a	DT
15360	2499	29	few	few	JJ
15360	2499	30	minutes	minute	NNS
15360	2499	31	before	before	IN
15360	2499	32	serving	serve	VBG
15360	2499	33	.	.	.
15360	2500	1	The	the	DT
15360	2500	2	poorest	poor	JJS
15360	2500	3	potato	potato	NN
15360	2500	4	can	can	MD
15360	2500	5	be	be	VB
15360	2500	6	made	make	VBN
15360	2500	7	tolerable	tolerable	JJ
15360	2500	8	by	by	IN
15360	2500	9	this	this	DT
15360	2500	10	treatment	treatment	NN
15360	2500	11	.	.	.
15360	2501	1	Never	never	RB
15360	2501	2	let	let	VB
15360	2501	3	them	-PRON-	PRP
15360	2501	4	wait	wait	VB
15360	2501	5	for	for	IN
15360	2501	6	other	other	JJ
15360	2501	7	things	thing	NNS
15360	2501	8	,	,	,
15360	2501	9	but	but	CC
15360	2501	10	time	time	NN
15360	2501	11	the	the	DT
15360	2501	12	preparation	preparation	NN
15360	2501	13	of	of	IN
15360	2501	14	dinner	dinner	NN
15360	2501	15	so	so	IN
15360	2501	16	that	that	IN
15360	2501	17	they	-PRON-	PRP
15360	2501	18	will	will	MD
15360	2501	19	be	be	VB
15360	2501	20	ready	ready	JJ
15360	2501	21	at	at	IN
15360	2501	22	the	the	DT
15360	2501	23	moment	moment	NN
15360	2501	24	needed	need	VBD
15360	2501	25	.	.	.
15360	2502	1	New	new	JJ
15360	2502	2	potatoes	potato	NNS
15360	2502	3	require	require	VBP
15360	2502	4	no	no	DT
15360	2502	5	peeling	peeling	NN
15360	2502	6	,	,	,
15360	2502	7	but	but	CC
15360	2502	8	should	should	MD
15360	2502	9	merely	merely	RB
15360	2502	10	be	be	VB
15360	2502	11	well	well	RB
15360	2502	12	washed	wash	VBN
15360	2502	13	and	and	CC
15360	2502	14	rubbed	rub	VBN
15360	2502	15	.	.	.
15360	2503	1	MASHED	mashed	JJ
15360	2503	2	POTATOES	potato	NNS
15360	2503	3	.	.	.
15360	2504	1	Boil	Boil	NNP
15360	2504	2	as	as	IN
15360	2504	3	directed	direct	VBN
15360	2504	4	,	,	,
15360	2504	5	and	and	CC
15360	2504	6	when	when	WRB
15360	2504	7	dry	dry	JJ
15360	2504	8	and	and	CC
15360	2504	9	mealy	mealy	NNP
15360	2504	10	,	,	,
15360	2504	11	mash	mash	NN
15360	2504	12	fine	fine	NN
15360	2504	13	with	with	IN
15360	2504	14	a	a	DT
15360	2504	15	potato	potato	NN
15360	2504	16	-	-	HYPH
15360	2504	17	masher	masher	NN
15360	2504	18	or	or	CC
15360	2504	19	large	large	JJ
15360	2504	20	spoon	spoon	NN
15360	2504	21	,	,	,
15360	2504	22	allowing	allow	VBG
15360	2504	23	for	for	IN
15360	2504	24	a	a	DT
15360	2504	25	dozen	dozen	NN
15360	2504	26	medium	medium	NN
15360	2504	27	-	-	HYPH
15360	2504	28	sized	sized	JJ
15360	2504	29	potatoes	potato	NNS
15360	2504	30	a	a	DT
15360	2504	31	piece	piece	NN
15360	2504	32	of	of	IN
15360	2504	33	butter	butter	NN
15360	2504	34	the	the	DT
15360	2504	35	size	size	NN
15360	2504	36	of	of	IN
15360	2504	37	an	an	DT
15360	2504	38	egg	egg	NN
15360	2504	39	,	,	,
15360	2504	40	half	half	PDT
15360	2504	41	a	a	DT
15360	2504	42	cup	cup	NN
15360	2504	43	of	of	IN
15360	2504	44	milk	milk	NN
15360	2504	45	,	,	,
15360	2504	46	a	a	DT
15360	2504	47	teaspoonful	teaspoonful	NN
15360	2504	48	of	of	IN
15360	2504	49	salt	salt	NN
15360	2504	50	,	,	,
15360	2504	51	and	and	CC
15360	2504	52	half	half	PDT
15360	2504	53	a	a	DT
15360	2504	54	teaspoonful	teaspoonful	JJ
15360	2504	55	of	of	IN
15360	2504	56	white	white	JJ
15360	2504	57	pepper	pepper	NN
15360	2504	58	.	.	.
15360	2505	1	The	the	DT
15360	2505	2	milk	milk	NN
15360	2505	3	may	may	MD
15360	2505	4	be	be	VB
15360	2505	5	omitted	omit	VBN
15360	2505	6	if	if	IN
15360	2505	7	the	the	DT
15360	2505	8	potato	potato	NN
15360	2505	9	is	be	VBZ
15360	2505	10	preferred	prefer	VBN
15360	2505	11	dry	dry	JJ
15360	2505	12	.	.	.
15360	2506	1	Pile	pile	NN
15360	2506	2	lightly	lightly	RB
15360	2506	3	in	in	IN
15360	2506	4	a	a	DT
15360	2506	5	dish	dish	NN
15360	2506	6	,	,	,
15360	2506	7	or	or	CC
15360	2506	8	smooth	smooth	VB
15360	2506	9	over	over	RP
15360	2506	10	,	,	,
15360	2506	11	and	and	CC
15360	2506	12	serve	serve	VB
15360	2506	13	at	at	IN
15360	2506	14	once	once	RB
15360	2506	15	.	.	.
15360	2507	1	Never	never	RB
15360	2507	2	brown	brown	JJ
15360	2507	3	in	in	IN
15360	2507	4	the	the	DT
15360	2507	5	oven	oven	NN
15360	2507	6	,	,	,
15360	2507	7	as	as	IN
15360	2507	8	it	-PRON-	PRP
15360	2507	9	destroys	destroy	VBZ
15360	2507	10	the	the	DT
15360	2507	11	good	good	JJ
15360	2507	12	flavor	flavor	NN
15360	2507	13	.	.	.
15360	2508	1	POTATO	potato	NN
15360	2508	2	SNOW	SNOW	NNP
15360	2508	3	.	.	.
15360	2509	1	Mash	mash	NN
15360	2509	2	as	as	IN
15360	2509	3	above	above	RB
15360	2509	4	,	,	,
15360	2509	5	and	and	CC
15360	2509	6	rub	rub	VB
15360	2509	7	through	through	RP
15360	2509	8	a	a	DT
15360	2509	9	colander	colander	NN
15360	2509	10	into	into	IN
15360	2509	11	a	a	DT
15360	2509	12	very	very	RB
15360	2509	13	hot	hot	JJ
15360	2509	14	dish	dish	NN
15360	2509	15	,	,	,
15360	2509	16	being	be	VBG
15360	2509	17	careful	careful	JJ
15360	2509	18	not	not	RB
15360	2509	19	to	to	TO
15360	2509	20	press	press	VB
15360	2509	21	it	-PRON-	PRP
15360	2509	22	down	down	RP
15360	2509	23	in	in	IN
15360	2509	24	any	any	DT
15360	2509	25	way	way	NN
15360	2509	26	,	,	,
15360	2509	27	and	and	CC
15360	2509	28	serve	serve	VB
15360	2509	29	hot	hot	JJ
15360	2509	30	as	as	IN
15360	2509	31	possible	possible	JJ
15360	2509	32	.	.	.
15360	2510	1	BAKED	BAKED	NNP
15360	2510	2	POTATOES	POTATOES	NNP
15360	2510	3	.	.	.
15360	2511	1	Wash	wash	VB
15360	2511	2	and	and	CC
15360	2511	3	scrub	scrub	NN
15360	2511	4	carefully	carefully	RB
15360	2511	5	,	,	,
15360	2511	6	as	as	IN
15360	2511	7	some	some	DT
15360	2511	8	persons	person	NNS
15360	2511	9	eat	eat	VBP
15360	2511	10	the	the	DT
15360	2511	11	skin	skin	NN
15360	2511	12	.	.	.
15360	2512	1	A	a	DT
15360	2512	2	large	large	JJ
15360	2512	3	potato	potato	NN
15360	2512	4	requires	require	VBZ
15360	2512	5	an	an	DT
15360	2512	6	hour	hour	NN
15360	2512	7	to	to	TO
15360	2512	8	bake	bake	VB
15360	2512	9	.	.	.
15360	2513	1	Their	-PRON-	PRP$
15360	2513	2	excellence	excellence	NN
15360	2513	3	depends	depend	VBZ
15360	2513	4	upon	upon	IN
15360	2513	5	being	be	VBG
15360	2513	6	eaten	eat	VBN
15360	2513	7	the	the	DT
15360	2513	8	moment	moment	NN
15360	2513	9	they	-PRON-	PRP
15360	2513	10	are	be	VBP
15360	2513	11	done	do	VBN
15360	2513	12	.	.	.
15360	2514	1	POTATOES	POTATOES	NNP
15360	2514	2	WITH	with	IN
15360	2514	3	BEEF	beef	NN
15360	2514	4	.	.	.
15360	2515	1	Pare	Pare	NNP
15360	2515	2	,	,	,
15360	2515	3	and	and	CC
15360	2515	4	lay	lie	VBD
15360	2515	5	in	in	IN
15360	2515	6	cold	cold	JJ
15360	2515	7	water	water	NN
15360	2515	8	at	at	IN
15360	2515	9	least	least	JJS
15360	2515	10	an	an	DT
15360	2515	11	hour	hour	NN
15360	2515	12	.	.	.
15360	2516	1	An	an	DT
15360	2516	2	hour	hour	NN
15360	2516	3	before	before	IN
15360	2516	4	a	a	DT
15360	2516	5	roast	roast	NN
15360	2516	6	of	of	IN
15360	2516	7	beef	beef	NN
15360	2516	8	is	be	VBZ
15360	2516	9	done	do	VBN
15360	2516	10	,	,	,
15360	2516	11	lay	lie	VBD
15360	2516	12	in	in	IN
15360	2516	13	the	the	DT
15360	2516	14	pan	pan	NN
15360	2516	15	,	,	,
15360	2516	16	and	and	CC
15360	2516	17	baste	baste	VB
15360	2516	18	them	-PRON-	PRP
15360	2516	19	when	when	WRB
15360	2516	20	the	the	DT
15360	2516	21	beef	beef	NN
15360	2516	22	is	be	VBZ
15360	2516	23	basted	baste	VBN
15360	2516	24	.	.	.
15360	2517	1	They	-PRON-	PRP
15360	2517	2	are	be	VBP
15360	2517	3	very	very	RB
15360	2517	4	nice	nice	JJ
15360	2517	5	.	.	.
15360	2518	1	POTATO	potato	NN
15360	2518	2	CROQUETTES	croquette	NNS
15360	2518	3	.	.	.
15360	2519	1	Cold	cold	JJ
15360	2519	2	mashed	mash	VBN
15360	2519	3	potatoes	potato	NNS
15360	2519	4	may	may	MD
15360	2519	5	be	be	VB
15360	2519	6	used	use	VBN
15360	2519	7	,	,	,
15360	2519	8	but	but	CC
15360	2519	9	fresh	fresh	JJ
15360	2519	10	is	be	VBZ
15360	2519	11	better	well	JJR
15360	2519	12	.	.	.
15360	2520	1	To	to	TO
15360	2520	2	half	half	PDT
15360	2520	3	a	a	DT
15360	2520	4	dozen	dozen	NN
15360	2520	5	potatoes	potato	NNS
15360	2520	6	,	,	,
15360	2520	7	mashed	mash	VBD
15360	2520	8	as	as	IN
15360	2520	9	in	in	IN
15360	2520	10	directions	direction	NNS
15360	2520	11	given	give	VBN
15360	2520	12	,	,	,
15360	2520	13	allow	allow	VB
15360	2520	14	quarter	quarter	NN
15360	2520	15	of	of	IN
15360	2520	16	a	a	DT
15360	2520	17	saltspoonful	saltspoonful	JJ
15360	2520	18	each	each	DT
15360	2520	19	of	of	IN
15360	2520	20	mace	mace	NN
15360	2520	21	or	or	CC
15360	2520	22	nutmeg	nutmeg	NN
15360	2520	23	and	and	CC
15360	2520	24	cayenne	cayenne	NN
15360	2520	25	pepper	pepper	NN
15360	2520	26	,	,	,
15360	2520	27	and	and	CC
15360	2520	28	one	one	CD
15360	2520	29	beaten	beat	VBN
15360	2520	30	egg	egg	NN
15360	2520	31	.	.	.
15360	2521	1	Make	make	VB
15360	2521	2	in	in	RP
15360	2521	3	little	little	JJ
15360	2521	4	balls	ball	NNS
15360	2521	5	or	or	CC
15360	2521	6	rolls	roll	NNS
15360	2521	7	;	;	:
15360	2521	8	egg	egg	NN
15360	2521	9	and	and	CC
15360	2521	10	crumb	crumb	JJ
15360	2521	11	,	,	,
15360	2521	12	and	and	CC
15360	2521	13	fry	fry	VB
15360	2521	14	in	in	IN
15360	2521	15	boiling	boil	VBG
15360	2521	16	lard	lard	NN
15360	2521	17	.	.	.
15360	2522	1	Drain	drain	VB
15360	2522	2	on	on	IN
15360	2522	3	brown	brown	JJ
15360	2522	4	paper	paper	NN
15360	2522	5	,	,	,
15360	2522	6	and	and	CC
15360	2522	7	serve	serve	VB
15360	2522	8	like	like	IN
15360	2522	9	chicken	chicken	NN
15360	2522	10	croquettes	croquette	NNS
15360	2522	11	.	.	.
15360	2523	1	SWEET	SWEET	NNP
15360	2523	2	POTATOES	POTATOES	NNP
15360	2523	3	.	.	.
15360	2524	1	Wash	wash	VB
15360	2524	2	carefully	carefully	RB
15360	2524	3	,	,	,
15360	2524	4	and	and	CC
15360	2524	5	boil	boil	VB
15360	2524	6	without	without	IN
15360	2524	7	peeling	peel	VBG
15360	2524	8	from	from	IN
15360	2524	9	three	three	CD
15360	2524	10	-	-	HYPH
15360	2524	11	quarters	quarter	NNS
15360	2524	12	of	of	IN
15360	2524	13	an	an	DT
15360	2524	14	hour	hour	NN
15360	2524	15	to	to	IN
15360	2524	16	an	an	DT
15360	2524	17	hour	hour	NN
15360	2524	18	.	.	.
15360	2525	1	Peel	peel	VB
15360	2525	2	,	,	,
15360	2525	3	and	and	CC
15360	2525	4	dry	dry	JJ
15360	2525	5	in	in	IN
15360	2525	6	the	the	DT
15360	2525	7	oven	oven	JJ
15360	2525	8	ten	ten	CD
15360	2525	9	minutes	minute	NNS
15360	2525	10	.	.	.
15360	2526	1	They	-PRON-	PRP
15360	2526	2	are	be	VBP
15360	2526	3	better	well	RBR
15360	2526	4	baked	baked	JJ
15360	2526	5	,	,	,
15360	2526	6	requiring	require	VBG
15360	2526	7	about	about	IN
15360	2526	8	an	an	DT
15360	2526	9	hour	hour	NN
15360	2526	10	for	for	IN
15360	2526	11	medium	medium	JJ
15360	2526	12	-	-	HYPH
15360	2526	13	sized	sized	JJ
15360	2526	14	ones	one	NNS
15360	2526	15	.	.	.
15360	2527	1	BEETS	BEETS	NNP
15360	2527	2	.	.	.
15360	2528	1	Winter	winter	NN
15360	2528	2	beets	beet	NNS
15360	2528	3	should	should	MD
15360	2528	4	be	be	VB
15360	2528	5	soaked	soak	VBN
15360	2528	6	over	over	IN
15360	2528	7	-	-	HYPH
15360	2528	8	night	night	NN
15360	2528	9	.	.	.
15360	2529	1	Wash	wash	VB
15360	2529	2	them	-PRON-	PRP
15360	2529	3	carefully	carefully	RB
15360	2529	4	;	;	:
15360	2529	5	but	but	CC
15360	2529	6	never	never	RB
15360	2529	7	peel	peel	VB
15360	2529	8	or	or	CC
15360	2529	9	even	even	RB
15360	2529	10	prick	prick	VB
15360	2529	11	them	-PRON-	PRP
15360	2529	12	,	,	,
15360	2529	13	as	as	IN
15360	2529	14	color	color	NN
15360	2529	15	and	and	CC
15360	2529	16	sweetness	sweetness	NN
15360	2529	17	would	would	MD
15360	2529	18	be	be	VB
15360	2529	19	lost	lose	VBN
15360	2529	20	.	.	.
15360	2530	1	Put	put	VB
15360	2530	2	in	in	RP
15360	2530	3	boiling	boiling	NN
15360	2530	4	,	,	,
15360	2530	5	salted	salted	JJ
15360	2530	6	water	water	NN
15360	2530	7	.	.	.
15360	2531	1	Young	young	JJ
15360	2531	2	beets	beet	NNS
15360	2531	3	will	will	MD
15360	2531	4	cook	cook	VB
15360	2531	5	in	in	IN
15360	2531	6	two	two	CD
15360	2531	7	hours	hour	NNS
15360	2531	8	;	;	,
15360	2531	9	old	old	JJ
15360	2531	10	ones	one	NNS
15360	2531	11	require	require	VBP
15360	2531	12	five	five	CD
15360	2531	13	or	or	CC
15360	2531	14	six	six	CD
15360	2531	15	.	.	.
15360	2532	1	Peel	peel	VB
15360	2532	2	,	,	,
15360	2532	3	and	and	CC
15360	2532	4	if	if	IN
15360	2532	5	large	large	JJ
15360	2532	6	,	,	,
15360	2532	7	cut	cut	VBN
15360	2532	8	in	in	IN
15360	2532	9	slices	slice	NNS
15360	2532	10	,	,	,
15360	2532	11	putting	put	VBG
15360	2532	12	a	a	DT
15360	2532	13	little	little	JJ
15360	2532	14	butter	butter	NN
15360	2532	15	on	on	IN
15360	2532	16	each	each	DT
15360	2532	17	one	one	NN
15360	2532	18	.	.	.
15360	2533	1	They	-PRON-	PRP
15360	2533	2	can	can	MD
15360	2533	3	be	be	VB
15360	2533	4	served	serve	VBN
15360	2533	5	cold	cold	JJ
15360	2533	6	in	in	IN
15360	2533	7	a	a	DT
15360	2533	8	little	little	JJ
15360	2533	9	vinegar	vinegar	NN
15360	2533	10	.	.	.
15360	2534	1	PARSNIPS	parsnip	NNS
15360	2534	2	.	.	.
15360	2535	1	Wash	wash	VB
15360	2535	2	,	,	,
15360	2535	3	and	and	CC
15360	2535	4	scrape	scrape	NN
15360	2535	5	clean	clean	JJ
15360	2535	6	;	;	:
15360	2535	7	cut	cut	VBN
15360	2535	8	lengthwise	lengthwise	RB
15360	2535	9	in	in	IN
15360	2535	10	halves	half	NNS
15360	2535	11	,	,	,
15360	2535	12	and	and	CC
15360	2535	13	boil	boil	VB
15360	2535	14	an	an	DT
15360	2535	15	hour	hour	NN
15360	2535	16	,	,	,
15360	2535	17	or	or	CC
15360	2535	18	two	two	CD
15360	2535	19	if	if	IN
15360	2535	20	very	very	RB
15360	2535	21	old	old	JJ
15360	2535	22	.	.	.
15360	2536	1	Serve	serve	VB
15360	2536	2	whole	whole	NN
15360	2536	3	with	with	IN
15360	2536	4	a	a	DT
15360	2536	5	little	little	JJ
15360	2536	6	drawn	drawn	JJ
15360	2536	7	butter	butter	NN
15360	2536	8	,	,	,
15360	2536	9	or	or	CC
15360	2536	10	mash	mash	NN
15360	2536	11	fine	fine	NN
15360	2536	12	,	,	,
15360	2536	13	season	season	NN
15360	2536	14	well	well	RB
15360	2536	15	,	,	,
15360	2536	16	allowing	allow	VBG
15360	2536	17	to	to	IN
15360	2536	18	half	half	PDT
15360	2536	19	a	a	DT
15360	2536	20	dozen	dozen	NN
15360	2536	21	large	large	JJ
15360	2536	22	parsnips	parsnip	NNS
15360	2536	23	a	a	DT
15360	2536	24	teaspoonful	teaspoonful	NN
15360	2536	25	of	of	IN
15360	2536	26	salt	salt	NN
15360	2536	27	,	,	,
15360	2536	28	a	a	DT
15360	2536	29	saltspoonful	saltspoonful	NN
15360	2536	30	of	of	IN
15360	2536	31	pepper	pepper	NN
15360	2536	32	,	,	,
15360	2536	33	and	and	CC
15360	2536	34	a	a	DT
15360	2536	35	tablespoonful	tablespoonful	NN
15360	2536	36	of	of	IN
15360	2536	37	butter	butter	NN
15360	2536	38	.	.	.
15360	2537	1	PARSNIP	PARSNIP	NNP
15360	2537	2	FRITTERS	fritter	NNS
15360	2537	3	.	.	.
15360	2538	1	Three	three	CD
15360	2538	2	large	large	JJ
15360	2538	3	parsnips	parsnip	NNS
15360	2538	4	boiled	boil	VBN
15360	2538	5	and	and	CC
15360	2538	6	mashed	mash	VBD
15360	2538	7	fine	fine	RB
15360	2538	8	,	,	,
15360	2538	9	adding	add	VBG
15360	2538	10	two	two	CD
15360	2538	11	well	well	RB
15360	2538	12	-	-	HYPH
15360	2538	13	beaten	beat	VBN
15360	2538	14	eggs	egg	NNS
15360	2538	15	,	,	,
15360	2538	16	half	half	PDT
15360	2538	17	a	a	DT
15360	2538	18	teaspoonful	teaspoonful	NN
15360	2538	19	of	of	IN
15360	2538	20	salt	salt	NN
15360	2538	21	,	,	,
15360	2538	22	a	a	DT
15360	2538	23	saltspoonful	saltspoonful	NN
15360	2538	24	of	of	IN
15360	2538	25	pepper	pepper	NN
15360	2538	26	,	,	,
15360	2538	27	two	two	CD
15360	2538	28	tablespoonfuls	tablespoonful	NNS
15360	2538	29	of	of	IN
15360	2538	30	milk	milk	NN
15360	2538	31	,	,	,
15360	2538	32	and	and	CC
15360	2538	33	one	one	CD
15360	2538	34	heaping	heap	VBG
15360	2538	35	one	one	CD
15360	2538	36	of	of	IN
15360	2538	37	flour	flour	NN
15360	2538	38	.	.	.
15360	2539	1	Drop	drop	VB
15360	2539	2	in	in	IN
15360	2539	3	spoonfuls	spoonful	NNS
15360	2539	4	,	,	,
15360	2539	5	and	and	CC
15360	2539	6	fry	fry	NNP
15360	2539	7	brown	brown	NNP
15360	2539	8	in	in	IN
15360	2539	9	a	a	DT
15360	2539	10	little	little	JJ
15360	2539	11	hot	hot	JJ
15360	2539	12	butter	butter	NN
15360	2539	13	.	.	.
15360	2540	1	_	_	NNP
15360	2540	2	Oyster	Oyster	NNP
15360	2540	3	-	-	HYPH
15360	2540	4	plant	plant	NN
15360	2540	5	_	_	NNP
15360	2540	6	fritters	fritter	NNS
15360	2540	7	are	be	VBP
15360	2540	8	made	make	VBN
15360	2540	9	in	in	IN
15360	2540	10	the	the	DT
15360	2540	11	same	same	JJ
15360	2540	12	way	way	NN
15360	2540	13	.	.	.
15360	2541	1	OYSTER	OYSTER	NNP
15360	2541	2	-	-	HYPH
15360	2541	3	PLANT	PLANT	NNP
15360	2541	4	STEWED	STEWED	NNP
15360	2541	5	.	.	.
15360	2542	1	Scrape	Scrape	NNP
15360	2542	2	,	,	,
15360	2542	3	and	and	CC
15360	2542	4	throw	throw	VBP
15360	2542	5	at	at	RP
15360	2542	6	once	once	RB
15360	2542	7	into	into	IN
15360	2542	8	cold	cold	JJ
15360	2542	9	water	water	NN
15360	2542	10	with	with	IN
15360	2542	11	a	a	DT
15360	2542	12	little	little	JJ
15360	2542	13	vinegar	vinegar	NN
15360	2542	14	in	in	IN
15360	2542	15	it	-PRON-	PRP
15360	2542	16	,	,	,
15360	2542	17	to	to	TO
15360	2542	18	keep	keep	VB
15360	2542	19	them	-PRON-	PRP
15360	2542	20	from	from	IN
15360	2542	21	turning	turn	VBG
15360	2542	22	black	black	NN
15360	2542	23	.	.	.
15360	2543	1	Cut	cut	NN
15360	2543	2	in	in	IN
15360	2543	3	small	small	JJ
15360	2543	4	pieces	piece	NNS
15360	2543	5	,	,	,
15360	2543	6	or	or	CC
15360	2543	7	boil	boil	VB
15360	2543	8	whole	whole	NN
15360	2543	9	for	for	IN
15360	2543	10	an	an	DT
15360	2543	11	hour	hour	NN
15360	2543	12	.	.	.
15360	2544	1	Mash	Mash	NNP
15360	2544	2	fine	fine	RB
15360	2544	3	,	,	,
15360	2544	4	and	and	CC
15360	2544	5	make	make	VB
15360	2544	6	like	like	IN
15360	2544	7	parsnip	parsnip	NN
15360	2544	8	fritters	fritter	NNS
15360	2544	9	;	;	:
15360	2544	10	or	or	CC
15360	2544	11	drain	drain	VB
15360	2544	12	the	the	DT
15360	2544	13	pieces	piece	NNS
15360	2544	14	dry	dry	VBP
15360	2544	15	,	,	,
15360	2544	16	and	and	CC
15360	2544	17	serve	serve	VB
15360	2544	18	with	with	IN
15360	2544	19	drawn	draw	VBN
15360	2544	20	butter	butter	NN
15360	2544	21	.	.	.
15360	2545	1	CARROTS	CARROTS	NNP
15360	2545	2	.	.	.
15360	2546	1	Carrots	carrot	NNS
15360	2546	2	are	be	VBP
15360	2546	3	most	most	RBS
15360	2546	4	savory	savory	JJ
15360	2546	5	boiled	boil	VBN
15360	2546	6	with	with	IN
15360	2546	7	corned	corn	VBN
15360	2546	8	beef	beef	NN
15360	2546	9	for	for	IN
15360	2546	10	two	two	CD
15360	2546	11	hours	hour	NNS
15360	2546	12	.	.	.
15360	2547	1	They	-PRON-	PRP
15360	2547	2	may	may	MD
15360	2547	3	also	also	RB
15360	2547	4	be	be	VB
15360	2547	5	boiled	boil	VBN
15360	2547	6	plain	plain	JJ
15360	2547	7	,	,	,
15360	2547	8	cut	cut	VBN
15360	2547	9	in	in	IN
15360	2547	10	slices	slice	NNS
15360	2547	11	,	,	,
15360	2547	12	and	and	CC
15360	2547	13	served	serve	VBD
15360	2547	14	with	with	IN
15360	2547	15	drawn	draw	VBN
15360	2547	16	butter	butter	NN
15360	2547	17	.	.	.
15360	2548	1	For	for	IN
15360	2548	2	old	old	JJ
15360	2548	3	carrots	carrot	NNS
15360	2548	4	not	not	RB
15360	2548	5	less	less	JJR
15360	2548	6	than	than	IN
15360	2548	7	two	two	CD
15360	2548	8	hours	hour	NNS
15360	2548	9	will	will	MD
15360	2548	10	be	be	VB
15360	2548	11	necessary	necessary	JJ
15360	2548	12	.	.	.
15360	2549	1	Plenty	plenty	NN
15360	2549	2	of	of	IN
15360	2549	3	water	water	NN
15360	2549	4	must	must	MD
15360	2549	5	be	be	VB
15360	2549	6	used	use	VBN
15360	2549	7	,	,	,
15360	2549	8	and	and	CC
15360	2549	9	when	when	WRB
15360	2549	10	cold	cold	JJ
15360	2549	11	the	the	DT
15360	2549	12	carrots	carrot	NNS
15360	2549	13	are	be	VBP
15360	2549	14	to	to	TO
15360	2549	15	be	be	VB
15360	2549	16	cut	cut	VBN
15360	2549	17	in	in	IN
15360	2549	18	dice	dice	NN
15360	2549	19	.	.	.
15360	2550	1	Melt	Melt	NNP
15360	2550	2	in	in	IN
15360	2550	3	a	a	DT
15360	2550	4	saucepan	saucepan	NN
15360	2550	5	a	a	DT
15360	2550	6	spoonful	spoonful	NN
15360	2550	7	of	of	IN
15360	2550	8	butter	butter	NN
15360	2550	9	;	;	:
15360	2550	10	add	add	VB
15360	2550	11	half	half	PDT
15360	2550	12	a	a	DT
15360	2550	13	teaspoonful	teaspoonful	NN
15360	2550	14	of	of	IN
15360	2550	15	salt	salt	NN
15360	2550	16	,	,	,
15360	2550	17	a	a	DT
15360	2550	18	saltspoonful	saltspoonful	NN
15360	2550	19	of	of	IN
15360	2550	20	pepper	pepper	NN
15360	2550	21	,	,	,
15360	2550	22	and	and	CC
15360	2550	23	a	a	DT
15360	2550	24	teaspoonful	teaspoonful	NN
15360	2550	25	of	of	IN
15360	2550	26	sugar	sugar	NN
15360	2550	27	,	,	,
15360	2550	28	and	and	CC
15360	2550	29	when	when	WRB
15360	2550	30	the	the	DT
15360	2550	31	butter	butter	NN
15360	2550	32	boils	boil	VBZ
15360	2550	33	put	put	VBN
15360	2550	34	in	in	IN
15360	2550	35	the	the	DT
15360	2550	36	carrots	carrot	NNS
15360	2550	37	,	,	,
15360	2550	38	and	and	CC
15360	2550	39	stir	stir	VB
15360	2550	40	till	till	IN
15360	2550	41	heated	heat	VBN
15360	2550	42	through	through	RB
15360	2550	43	.	.	.
15360	2551	1	Pile	pile	VB
15360	2551	2	them	-PRON-	PRP
15360	2551	3	in	in	IN
15360	2551	4	the	the	DT
15360	2551	5	centre	centre	NN
15360	2551	6	of	of	IN
15360	2551	7	a	a	DT
15360	2551	8	platter	platter	NN
15360	2551	9	,	,	,
15360	2551	10	and	and	CC
15360	2551	11	put	put	VBD
15360	2551	12	around	around	RP
15360	2551	13	them	-PRON-	PRP
15360	2551	14	a	a	DT
15360	2551	15	can	can	NN
15360	2551	16	of	of	IN
15360	2551	17	French	french	JJ
15360	2551	18	peas	pea	NNS
15360	2551	19	,	,	,
15360	2551	20	which	which	WDT
15360	2551	21	have	have	VBP
15360	2551	22	been	be	VBN
15360	2551	23	cooked	cook	VBN
15360	2551	24	in	in	IN
15360	2551	25	only	only	RB
15360	2551	26	a	a	DT
15360	2551	27	spoonful	spoonful	NN
15360	2551	28	of	of	IN
15360	2551	29	water	water	NN
15360	2551	30	,	,	,
15360	2551	31	with	with	IN
15360	2551	32	a	a	DT
15360	2551	33	teaspoonful	teaspoonful	NN
15360	2551	34	of	of	IN
15360	2551	35	sugar	sugar	NN
15360	2551	36	,	,	,
15360	2551	37	a	a	DT
15360	2551	38	spoonful	spoonful	NN
15360	2551	39	of	of	IN
15360	2551	40	butter	butter	NN
15360	2551	41	,	,	,
15360	2551	42	half	half	PDT
15360	2551	43	a	a	DT
15360	2551	44	teaspoonful	teaspoonful	NN
15360	2551	45	of	of	IN
15360	2551	46	salt	salt	NN
15360	2551	47	,	,	,
15360	2551	48	and	and	CC
15360	2551	49	a	a	DT
15360	2551	50	dash	dash	NN
15360	2551	51	of	of	IN
15360	2551	52	pepper	pepper	NN
15360	2551	53	.	.	.
15360	2552	1	This	this	DT
15360	2552	2	is	be	VBZ
15360	2552	3	a	a	DT
15360	2552	4	pretty	pretty	JJ
15360	2552	5	and	and	CC
15360	2552	6	excellent	excellent	JJ
15360	2552	7	dish	dish	NN
15360	2552	8	,	,	,
15360	2552	9	and	and	CC
15360	2552	10	substantial	substantial	JJ
15360	2552	11	as	as	IN
15360	2552	12	meat	meat	NN
15360	2552	13	.	.	.
15360	2553	1	A	a	DT
15360	2553	2	cup	cup	NN
15360	2553	3	of	of	IN
15360	2553	4	stock	stock	NN
15360	2553	5	can	can	MD
15360	2553	6	be	be	VB
15360	2553	7	added	add	VBN
15360	2553	8	to	to	IN
15360	2553	9	the	the	DT
15360	2553	10	carrots	carrot	NNS
15360	2553	11	if	if	IN
15360	2553	12	desired	desire	VBN
15360	2553	13	,	,	,
15360	2553	14	but	but	CC
15360	2553	15	they	-PRON-	PRP
15360	2553	16	are	be	VBP
15360	2553	17	better	well	JJR
15360	2553	18	without	without	IN
15360	2553	19	it	-PRON-	PRP
15360	2553	20	.	.	.
15360	2554	1	TURNIPS	turnip	NNS
15360	2554	2	.	.	.
15360	2555	1	Pare	pare	VB
15360	2555	2	and	and	CC
15360	2555	3	cut	cut	VBN
15360	2555	4	in	in	IN
15360	2555	5	quarters	quarter	NNS
15360	2555	6	.	.	.
15360	2556	1	Boil	boil	VB
15360	2556	2	in	in	IN
15360	2556	3	well	well	RB
15360	2556	4	-	-	HYPH
15360	2556	5	salted	salt	VBN
15360	2556	6	water	water	NN
15360	2556	7	for	for	IN
15360	2556	8	an	an	DT
15360	2556	9	hour	hour	NN
15360	2556	10	,	,	,
15360	2556	11	or	or	CC
15360	2556	12	until	until	IN
15360	2556	13	tender	tender	NN
15360	2556	14	.	.	.
15360	2557	1	Drain	drain	VB
15360	2557	2	off	off	IN
15360	2557	3	the	the	DT
15360	2557	4	water	water	NN
15360	2557	5	,	,	,
15360	2557	6	and	and	CC
15360	2557	7	let	let	VB
15360	2557	8	them	-PRON-	PRP
15360	2557	9	stand	stand	VB
15360	2557	10	a	a	DT
15360	2557	11	few	few	JJ
15360	2557	12	minutes	minute	NNS
15360	2557	13	to	to	TO
15360	2557	14	dry	dry	VB
15360	2557	15	;	;	:
15360	2557	16	then	then	RB
15360	2557	17	mash	mash	VB
15360	2557	18	fine	fine	RB
15360	2557	19	,	,	,
15360	2557	20	allowing	allow	VBG
15360	2557	21	for	for	IN
15360	2557	22	about	about	RB
15360	2557	23	a	a	DT
15360	2557	24	quart	quart	NN
15360	2557	25	a	a	DT
15360	2557	26	teaspoonful	teaspoonful	NN
15360	2557	27	of	of	IN
15360	2557	28	salt	salt	NN
15360	2557	29	,	,	,
15360	2557	30	half	half	PDT
15360	2557	31	a	a	DT
15360	2557	32	one	one	CD
15360	2557	33	of	of	IN
15360	2557	34	pepper	pepper	NN
15360	2557	35	,	,	,
15360	2557	36	and	and	CC
15360	2557	37	a	a	DT
15360	2557	38	piece	piece	NN
15360	2557	39	of	of	IN
15360	2557	40	butter	butter	NN
15360	2557	41	the	the	DT
15360	2557	42	size	size	NN
15360	2557	43	of	of	IN
15360	2557	44	a	a	DT
15360	2557	45	walnut	walnut	NN
15360	2557	46	.	.	.
15360	2558	1	Or	or	CC
15360	2558	2	they	-PRON-	PRP
15360	2558	3	may	may	MD
15360	2558	4	be	be	VB
15360	2558	5	left	leave	VBN
15360	2558	6	in	in	IN
15360	2558	7	pieces	piece	NNS
15360	2558	8	,	,	,
15360	2558	9	and	and	CC
15360	2558	10	served	serve	VBD
15360	2558	11	with	with	IN
15360	2558	12	drawn	draw	VBN
15360	2558	13	butter	butter	NN
15360	2558	14	.	.	.
15360	2559	1	CABBAGE	CABBAGE	NNP
15360	2559	2	.	.	.
15360	2560	1	Wash	wash	VB
15360	2560	2	,	,	,
15360	2560	3	and	and	CC
15360	2560	4	look	look	VB
15360	2560	5	over	over	RP
15360	2560	6	very	very	RB
15360	2560	7	carefully	carefully	RB
15360	2560	8	,	,	,
15360	2560	9	and	and	CC
15360	2560	10	lay	lie	VBD
15360	2560	11	in	in	IN
15360	2560	12	cold	cold	JJ
15360	2560	13	water	water	NN
15360	2560	14	an	an	DT
15360	2560	15	hour	hour	NN
15360	2560	16	.	.	.
15360	2561	1	Cut	cut	NN
15360	2561	2	in	in	IN
15360	2561	3	quarters	quarter	NNS
15360	2561	4	,	,	,
15360	2561	5	and	and	CC
15360	2561	6	boil	boil	VB
15360	2561	7	with	with	IN
15360	2561	8	corned	corned	JJ
15360	2561	9	beef	beef	NN
15360	2561	10	an	an	DT
15360	2561	11	hour	hour	NN
15360	2561	12	,	,	,
15360	2561	13	or	or	CC
15360	2561	14	till	till	IN
15360	2561	15	tender	tender	NN
15360	2561	16	,	,	,
15360	2561	17	or	or	CC
15360	2561	18	with	with	IN
15360	2561	19	a	a	DT
15360	2561	20	small	small	JJ
15360	2561	21	piece	piece	NN
15360	2561	22	of	of	IN
15360	2561	23	salt	salt	NN
15360	2561	24	pork	pork	NN
15360	2561	25	.	.	.
15360	2562	1	Drain	drain	VB
15360	2562	2	,	,	,
15360	2562	3	and	and	CC
15360	2562	4	serve	serve	VB
15360	2562	5	whole	whole	NN
15360	2562	6	as	as	IN
15360	2562	7	possible	possible	JJ
15360	2562	8	.	.	.
15360	2563	1	A	a	DT
15360	2563	2	much	much	RB
15360	2563	3	nicer	nice	JJR
15360	2563	4	way	way	NN
15360	2563	5	is	be	VBZ
15360	2563	6	to	to	TO
15360	2563	7	boil	boil	VB
15360	2563	8	in	in	RP
15360	2563	9	well	well	RB
15360	2563	10	-	-	HYPH
15360	2563	11	salted	salt	VBN
15360	2563	12	water	water	NN
15360	2563	13	,	,	,
15360	2563	14	changing	change	VBG
15360	2563	15	it	-PRON-	PRP
15360	2563	16	once	once	RB
15360	2563	17	after	after	IN
15360	2563	18	the	the	DT
15360	2563	19	first	first	JJ
15360	2563	20	half	half	JJ
15360	2563	21	-	-	HYPH
15360	2563	22	hour	hour	NN
15360	2563	23	.	.	.
15360	2564	1	Boil	boil	VB
15360	2564	2	an	an	DT
15360	2564	3	hour	hour	NN
15360	2564	4	;	;	:
15360	2564	5	take	take	VB
15360	2564	6	up	up	RP
15360	2564	7	and	and	CC
15360	2564	8	drain	drain	VB
15360	2564	9	;	;	:
15360	2564	10	chop	chop	NN
15360	2564	11	fine	fine	RB
15360	2564	12	,	,	,
15360	2564	13	and	and	CC
15360	2564	14	add	add	VB
15360	2564	15	a	a	DT
15360	2564	16	teacupful	teacupful	NN
15360	2564	17	of	of	IN
15360	2564	18	milk	milk	NN
15360	2564	19	,	,	,
15360	2564	20	a	a	DT
15360	2564	21	piece	piece	NN
15360	2564	22	of	of	IN
15360	2564	23	butter	butter	NN
15360	2564	24	the	the	DT
15360	2564	25	size	size	NN
15360	2564	26	of	of	IN
15360	2564	27	an	an	DT
15360	2564	28	egg	egg	NN
15360	2564	29	,	,	,
15360	2564	30	a	a	DT
15360	2564	31	teaspoonful	teaspoonful	NN
15360	2564	32	of	of	IN
15360	2564	33	salt	salt	NN
15360	2564	34	,	,	,
15360	2564	35	and	and	CC
15360	2564	36	half	half	PDT
15360	2564	37	a	a	DT
15360	2564	38	one	one	CD
15360	2564	39	of	of	IN
15360	2564	40	pepper	pepper	NN
15360	2564	41	.	.	.
15360	2565	1	Serve	serve	VB
15360	2565	2	very	very	RB
15360	2565	3	hot	hot	JJ
15360	2565	4	.	.	.
15360	2566	1	For	for	IN
15360	2566	2	cabbage	cabbage	NN
15360	2566	3	Virginia	Virginia	NNP
15360	2566	4	fashion	fashion	NN
15360	2566	5	,	,	,
15360	2566	6	and	and	CC
15360	2566	7	the	the	DT
15360	2566	8	best	good	JJS
15360	2566	9	of	of	IN
15360	2566	10	fashions	fashion	NNS
15360	2566	11	,	,	,
15360	2566	12	too	too	RB
15360	2566	13	,	,	,
15360	2566	14	bake	bake	VB
15360	2566	15	this	this	DT
15360	2566	16	last	last	JJ
15360	2566	17	form	form	NN
15360	2566	18	in	in	IN
15360	2566	19	a	a	DT
15360	2566	20	buttered	butter	VBN
15360	2566	21	pudding	pudding	NN
15360	2566	22	-	-	HYPH
15360	2566	23	dish	dish	NN
15360	2566	24	,	,	,
15360	2566	25	having	have	VBG
15360	2566	26	first	first	RB
15360	2566	27	stirred	stir	VBN
15360	2566	28	in	in	IN
15360	2566	29	two	two	CD
15360	2566	30	or	or	CC
15360	2566	31	three	three	CD
15360	2566	32	well	well	RB
15360	2566	33	-	-	HYPH
15360	2566	34	beaten	beat	VBN
15360	2566	35	eggs	egg	NNS
15360	2566	36	,	,	,
15360	2566	37	and	and	CC
15360	2566	38	covered	cover	VBD
15360	2566	39	the	the	DT
15360	2566	40	top	top	NN
15360	2566	41	with	with	IN
15360	2566	42	bread	bread	NN
15360	2566	43	-	-	HYPH
15360	2566	44	crumbs	crumb	NNS
15360	2566	45	.	.	.
15360	2567	1	Bake	bake	VB
15360	2567	2	till	till	IN
15360	2567	3	brown	brown	NNP
15360	2567	4	.	.	.
15360	2568	1	CAULIFLOWER	CAULIFLOWER	NNP
15360	2568	2	.	.	.
15360	2569	1	Wash	wash	VB
15360	2569	2	and	and	CC
15360	2569	3	trim	trim	VB
15360	2569	4	,	,	,
15360	2569	5	and	and	CC
15360	2569	6	boil	boil	VB
15360	2569	7	in	in	IN
15360	2569	8	a	a	DT
15360	2569	9	bag	bag	NN
15360	2569	10	made	make	VBN
15360	2569	11	of	of	IN
15360	2569	12	mosquito	mosquito	NNP
15360	2569	13	-	-	,
15360	2569	14	netting	netting	JJ
15360	2569	15	to	to	TO
15360	2569	16	keep	keep	VB
15360	2569	17	it	-PRON-	PRP
15360	2569	18	whole	whole	JJ
15360	2569	19	.	.	.
15360	2570	1	Boil	Boil	NNP
15360	2570	2	steadily	steadily	RB
15360	2570	3	in	in	IN
15360	2570	4	well	well	RB
15360	2570	5	-	-	HYPH
15360	2570	6	salted	salt	VBN
15360	2570	7	water	water	NN
15360	2570	8	for	for	IN
15360	2570	9	one	one	CD
15360	2570	10	hour	hour	NN
15360	2570	11	.	.	.
15360	2571	1	Dish	dish	VB
15360	2571	2	carefully	carefully	RB
15360	2571	3	,	,	,
15360	2571	4	and	and	CC
15360	2571	5	pour	pour	VB
15360	2571	6	over	over	IN
15360	2571	7	it	-PRON-	PRP
15360	2571	8	a	a	DT
15360	2571	9	nice	nice	JJ
15360	2571	10	drawn	draw	VBN
15360	2571	11	butter	butter	NN
15360	2571	12	.	.	.
15360	2572	1	Any	any	DT
15360	2572	2	cold	cold	JJ
15360	2572	3	remains	remain	NNS
15360	2572	4	may	may	MD
15360	2572	5	be	be	VB
15360	2572	6	used	use	VBN
15360	2572	7	as	as	IN
15360	2572	8	salad	salad	NN
15360	2572	9	,	,	,
15360	2572	10	or	or	CC
15360	2572	11	chopped	chop	VBN
15360	2572	12	and	and	CC
15360	2572	13	baked	bake	VBD
15360	2572	14	,	,	,
15360	2572	15	as	as	IN
15360	2572	16	in	in	IN
15360	2572	17	rule	rule	NN
15360	2572	18	for	for	IN
15360	2572	19	baked	baked	JJ
15360	2572	20	cabbage	cabbage	NN
15360	2572	21	.	.	.
15360	2573	1	ONIONS	onion	NNS
15360	2573	2	.	.	.
15360	2574	1	If	if	IN
15360	2574	2	milk	milk	NN
15360	2574	3	is	be	VBZ
15360	2574	4	plenty	plenty	NN
15360	2574	5	,	,	,
15360	2574	6	use	use	VB
15360	2574	7	equal	equal	JJ
15360	2574	8	quantities	quantity	NNS
15360	2574	9	of	of	IN
15360	2574	10	skim	skim	NN
15360	2574	11	-	-	HYPH
15360	2574	12	milk	milk	NN
15360	2574	13	and	and	CC
15360	2574	14	water	water	NN
15360	2574	15	,	,	,
15360	2574	16	allowing	allow	VBG
15360	2574	17	a	a	DT
15360	2574	18	quart	quart	NN
15360	2574	19	of	of	IN
15360	2574	20	each	each	DT
15360	2574	21	for	for	IN
15360	2574	22	a	a	DT
15360	2574	23	dozen	dozen	NN
15360	2574	24	or	or	CC
15360	2574	25	so	so	RB
15360	2574	26	large	large	JJ
15360	2574	27	onions	onion	NNS
15360	2574	28	.	.	.
15360	2575	1	If	if	IN
15360	2575	2	water	water	NN
15360	2575	3	alone	alone	RB
15360	2575	4	is	be	VBZ
15360	2575	5	used	use	VBN
15360	2575	6	,	,	,
15360	2575	7	change	change	VB
15360	2575	8	it	-PRON-	PRP
15360	2575	9	after	after	IN
15360	2575	10	the	the	DT
15360	2575	11	first	first	JJ
15360	2575	12	half	half	JJ
15360	2575	13	-	-	HYPH
15360	2575	14	hour	hour	NN
15360	2575	15	,	,	,
15360	2575	16	as	as	IN
15360	2575	17	this	this	DT
15360	2575	18	prevents	prevent	VBZ
15360	2575	19	their	-PRON-	PRP$
15360	2575	20	turning	turn	VBG
15360	2575	21	dark	dark	NN
15360	2575	22	;	;	,
15360	2575	23	salting	salt	VBG
15360	2575	24	as	as	IN
15360	2575	25	for	for	IN
15360	2575	26	all	all	DT
15360	2575	27	vegetables	vegetable	NNS
15360	2575	28	,	,	,
15360	2575	29	and	and	CC
15360	2575	30	boiling	boil	VBG
15360	2575	31	young	young	JJ
15360	2575	32	onions	onion	NNS
15360	2575	33	one	one	CD
15360	2575	34	hour	hour	NN
15360	2575	35	;	;	,
15360	2575	36	old	old	JJ
15360	2575	37	ones	one	NNS
15360	2575	38	,	,	,
15360	2575	39	two	two	CD
15360	2575	40	.	.	.
15360	2576	1	Either	either	DT
15360	2576	2	chop	chop	NN
15360	2576	3	fine	fine	NN
15360	2576	4	,	,	,
15360	2576	5	and	and	CC
15360	2576	6	add	add	VB
15360	2576	7	a	a	DT
15360	2576	8	spoonful	spoonful	NN
15360	2576	9	of	of	IN
15360	2576	10	butter	butter	NN
15360	2576	11	,	,	,
15360	2576	12	half	half	PDT
15360	2576	13	a	a	DT
15360	2576	14	teaspoonful	teaspoonful	NN
15360	2576	15	of	of	IN
15360	2576	16	salt	salt	NN
15360	2576	17	,	,	,
15360	2576	18	and	and	CC
15360	2576	19	a	a	DT
15360	2576	20	little	little	JJ
15360	2576	21	pepper	pepper	NN
15360	2576	22	,	,	,
15360	2576	23	or	or	CC
15360	2576	24	serve	serve	VB
15360	2576	25	them	-PRON-	PRP
15360	2576	26	whole	whole	JJ
15360	2576	27	in	in	IN
15360	2576	28	a	a	DT
15360	2576	29	dressing	dressing	NN
15360	2576	30	made	make	VBN
15360	2576	31	by	by	IN
15360	2576	32	heating	heat	VBG
15360	2576	33	one	one	CD
15360	2576	34	cup	cup	NN
15360	2576	35	of	of	IN
15360	2576	36	milk	milk	NN
15360	2576	37	with	with	IN
15360	2576	38	the	the	DT
15360	2576	39	same	same	JJ
15360	2576	40	butter	butter	NN
15360	2576	41	and	and	CC
15360	2576	42	other	other	JJ
15360	2576	43	seasoning	seasoning	NN
15360	2576	44	as	as	IN
15360	2576	45	when	when	WRB
15360	2576	46	chopped	chop	VBN
15360	2576	47	.	.	.
15360	2577	1	Put	put	VB
15360	2577	2	the	the	DT
15360	2577	3	onions	onion	NNS
15360	2577	4	in	in	IN
15360	2577	5	a	a	DT
15360	2577	6	hot	hot	JJ
15360	2577	7	dish	dish	NN
15360	2577	8	,	,	,
15360	2577	9	pour	pour	VB
15360	2577	10	this	this	DT
15360	2577	11	over	over	IN
15360	2577	12	them	-PRON-	PRP
15360	2577	13	,	,	,
15360	2577	14	and	and	CC
15360	2577	15	serve	serve	VB
15360	2577	16	.	.	.
15360	2578	1	They	-PRON-	PRP
15360	2578	2	may	may	MD
15360	2578	3	also	also	RB
15360	2578	4	be	be	VB
15360	2578	5	half	half	RB
15360	2578	6	boiled	boil	VBN
15360	2578	7	;	;	:
15360	2578	8	then	then	RB
15360	2578	9	put	put	VB
15360	2578	10	in	in	RP
15360	2578	11	a	a	DT
15360	2578	12	buttered	butter	VBN
15360	2578	13	dish	dish	NN
15360	2578	14	,	,	,
15360	2578	15	covered	cover	VBN
15360	2578	16	with	with	IN
15360	2578	17	this	this	DT
15360	2578	18	sauce	sauce	NN
15360	2578	19	and	and	CC
15360	2578	20	a	a	DT
15360	2578	21	layer	layer	NN
15360	2578	22	of	of	IN
15360	2578	23	bread	bread	NN
15360	2578	24	-	-	HYPH
15360	2578	25	crumbs	crumb	NNS
15360	2578	26	,	,	,
15360	2578	27	and	and	CC
15360	2578	28	baked	bake	VBD
15360	2578	29	for	for	IN
15360	2578	30	an	an	DT
15360	2578	31	hour	hour	NN
15360	2578	32	.	.	.
15360	2579	1	WINTER	WINTER	NNP
15360	2579	2	SQUASH	SQUASH	NNP
15360	2579	3	.	.	.
15360	2580	1	Cut	Cut	NNP
15360	2580	2	in	in	IN
15360	2580	3	two	two	CD
15360	2580	4	,	,	,
15360	2580	5	and	and	CC
15360	2580	6	take	take	VB
15360	2580	7	out	out	RP
15360	2580	8	the	the	DT
15360	2580	9	seeds	seed	NNS
15360	2580	10	and	and	CC
15360	2580	11	fiber	fiber	NN
15360	2580	12	.	.	.
15360	2581	1	Half	half	NN
15360	2581	2	will	will	MD
15360	2581	3	probably	probably	RB
15360	2581	4	be	be	VB
15360	2581	5	enough	enough	JJ
15360	2581	6	to	to	TO
15360	2581	7	cook	cook	VB
15360	2581	8	at	at	RP
15360	2581	9	once	once	RB
15360	2581	10	.	.	.
15360	2582	1	Cut	cut	VB
15360	2582	2	this	this	DT
15360	2582	3	in	in	IN
15360	2582	4	pieces	piece	NNS
15360	2582	5	;	;	:
15360	2582	6	pare	pare	VB
15360	2582	7	off	off	RP
15360	2582	8	the	the	DT
15360	2582	9	rind	rind	NN
15360	2582	10	,	,	,
15360	2582	11	and	and	CC
15360	2582	12	lay	lie	VBD
15360	2582	13	each	each	DT
15360	2582	14	piece	piece	NN
15360	2582	15	in	in	IN
15360	2582	16	a	a	DT
15360	2582	17	steamer	steamer	NN
15360	2582	18	.	.	.
15360	2583	1	Never	never	RB
15360	2583	2	boil	boil	VB
15360	2583	3	in	in	IN
15360	2583	4	water	water	NN
15360	2583	5	if	if	IN
15360	2583	6	it	-PRON-	PRP
15360	2583	7	can	can	MD
15360	2583	8	be	be	VB
15360	2583	9	avoided	avoid	VBN
15360	2583	10	,	,	,
15360	2583	11	as	as	IN
15360	2583	12	it	-PRON-	PRP
15360	2583	13	must	must	MD
15360	2583	14	be	be	VB
15360	2583	15	as	as	RB
15360	2583	16	dry	dry	JJ
15360	2583	17	as	as	IN
15360	2583	18	possible	possible	JJ
15360	2583	19	.	.	.
15360	2584	1	Steam	steam	NN
15360	2584	2	for	for	IN
15360	2584	3	two	two	CD
15360	2584	4	hours	hour	NNS
15360	2584	5	.	.	.
15360	2585	1	Mash	Mash	NNP
15360	2585	2	fine	fine	RB
15360	2585	3	,	,	,
15360	2585	4	or	or	CC
15360	2585	5	run	run	VB
15360	2585	6	through	through	IN
15360	2585	7	a	a	DT
15360	2585	8	vegetable	vegetable	NN
15360	2585	9	sifter	sifter	NN
15360	2585	10	,	,	,
15360	2585	11	and	and	CC
15360	2585	12	,	,	,
15360	2585	13	for	for	IN
15360	2585	14	a	a	DT
15360	2585	15	quart	quart	NN
15360	2585	16	or	or	CC
15360	2585	17	so	so	RB
15360	2585	18	of	of	IN
15360	2585	19	squash	squash	NN
15360	2585	20	,	,	,
15360	2585	21	allow	allow	VB
15360	2585	22	a	a	DT
15360	2585	23	piece	piece	NN
15360	2585	24	of	of	IN
15360	2585	25	butter	butter	NN
15360	2585	26	the	the	DT
15360	2585	27	size	size	NN
15360	2585	28	of	of	IN
15360	2585	29	an	an	DT
15360	2585	30	egg	egg	NN
15360	2585	31	,	,	,
15360	2585	32	a	a	DT
15360	2585	33	teaspoonful	teaspoonful	NN
15360	2585	34	of	of	IN
15360	2585	35	salt	salt	NN
15360	2585	36	,	,	,
15360	2585	37	and	and	CC
15360	2585	38	a	a	DT
15360	2585	39	saltspoonful	saltspoonful	NN
15360	2585	40	of	of	IN
15360	2585	41	pepper	pepper	NN
15360	2585	42	.	.	.
15360	2586	1	Serve	serve	VB
15360	2586	2	very	very	RB
15360	2586	3	hot	hot	JJ
15360	2586	4	.	.	.
15360	2587	1	SUMMER	SUMMER	NNP
15360	2587	2	SQUASH	SQUASH	NNP
15360	2587	3	,	,	,
15360	2587	4	OR	or	CC
15360	2587	5	CIMLINS	cimlin	NNS
15360	2587	6	.	.	.
15360	2588	1	Steam	steam	NN
15360	2588	2	as	as	IN
15360	2588	3	directed	direct	VBN
15360	2588	4	above	above	RB
15360	2588	5	,	,	,
15360	2588	6	taking	take	VBG
15360	2588	7	out	out	RP
15360	2588	8	the	the	DT
15360	2588	9	seeds	seed	NNS
15360	2588	10	,	,	,
15360	2588	11	but	but	CC
15360	2588	12	not	not	RB
15360	2588	13	peeling	peel	VBG
15360	2588	14	them	-PRON-	PRP
15360	2588	15	.	.	.
15360	2589	1	Mash	mash	NN
15360	2589	2	through	through	IN
15360	2589	3	a	a	DT
15360	2589	4	colander	colander	NN
15360	2589	5	;	;	:
15360	2589	6	season	season	NN
15360	2589	7	,	,	,
15360	2589	8	and	and	CC
15360	2589	9	serve	serve	VB
15360	2589	10	hot	hot	JJ
15360	2589	11	.	.	.
15360	2590	1	If	if	IN
15360	2590	2	very	very	RB
15360	2590	3	young	young	JJ
15360	2590	4	,	,	,
15360	2590	5	the	the	DT
15360	2590	6	seeds	seed	NNS
15360	2590	7	are	be	VBP
15360	2590	8	often	often	RB
15360	2590	9	cooked	cook	VBN
15360	2590	10	in	in	IN
15360	2590	11	them	-PRON-	PRP
15360	2590	12	.	.	.
15360	2591	1	Half	half	PDT
15360	2591	2	an	an	DT
15360	2591	3	hour	hour	NN
15360	2591	4	will	will	MD
15360	2591	5	be	be	VB
15360	2591	6	sufficient	sufficient	JJ
15360	2591	7	.	.	.
15360	2592	1	PEASE	PEASE	NNP
15360	2592	2	.	.	.
15360	2593	1	Shell	Shell	NNP
15360	2593	2	,	,	,
15360	2593	3	and	and	CC
15360	2593	4	put	put	VBD
15360	2593	5	over	over	RP
15360	2593	6	in	in	IN
15360	2593	7	boiling	boiling	NN
15360	2593	8	,	,	,
15360	2593	9	salted	salted	JJ
15360	2593	10	water	water	NN
15360	2593	11	,	,	,
15360	2593	12	to	to	TO
15360	2593	13	which	which	WDT
15360	2593	14	a	a	DT
15360	2593	15	teaspoonful	teaspoonful	JJ
15360	2593	16	of	of	IN
15360	2593	17	sugar	sugar	NN
15360	2593	18	has	have	VBZ
15360	2593	19	been	be	VBN
15360	2593	20	added	add	VBN
15360	2593	21	.	.	.
15360	2594	1	Boil	Boil	NNP
15360	2594	2	till	till	IN
15360	2594	3	tender	tender	NN
15360	2594	4	,	,	,
15360	2594	5	half	half	PDT
15360	2594	6	an	an	DT
15360	2594	7	hour	hour	NN
15360	2594	8	or	or	CC
15360	2594	9	a	a	DT
15360	2594	10	little	little	JJ
15360	2594	11	more	more	JJR
15360	2594	12	.	.	.
15360	2595	1	Drain	drain	VB
15360	2595	2	off	off	IN
15360	2595	3	the	the	DT
15360	2595	4	water	water	NN
15360	2595	5	;	;	:
15360	2595	6	add	add	VB
15360	2595	7	a	a	DT
15360	2595	8	piece	piece	NN
15360	2595	9	of	of	IN
15360	2595	10	butter	butter	NN
15360	2595	11	the	the	DT
15360	2595	12	size	size	NN
15360	2595	13	of	of	IN
15360	2595	14	an	an	DT
15360	2595	15	egg	egg	NN
15360	2595	16	,	,	,
15360	2595	17	and	and	CC
15360	2595	18	a	a	DT
15360	2595	19	saltspoonful	saltspoonful	NN
15360	2595	20	of	of	IN
15360	2595	21	salt	salt	NN
15360	2595	22	.	.	.
15360	2596	1	If	if	IN
15360	2596	2	the	the	DT
15360	2596	3	pease	pease	NN
15360	2596	4	are	be	VBP
15360	2596	5	old	old	JJ
15360	2596	6	,	,	,
15360	2596	7	put	put	VB
15360	2596	8	a	a	DT
15360	2596	9	bit	bit	NN
15360	2596	10	of	of	IN
15360	2596	11	soda	soda	NN
15360	2596	12	the	the	DT
15360	2596	13	size	size	NN
15360	2596	14	of	of	IN
15360	2596	15	a	a	DT
15360	2596	16	pea	pea	NN
15360	2596	17	in	in	IN
15360	2596	18	the	the	DT
15360	2596	19	water	water	NN
15360	2596	20	.	.	.
15360	2597	1	FIELD	FIELD	NNP
15360	2597	2	PEASE	PEASE	NNP
15360	2597	3	.	.	.
15360	2598	1	These	these	DT
15360	2598	2	are	be	VBP
15360	2598	3	generally	generally	RB
15360	2598	4	used	use	VBN
15360	2598	5	after	after	IN
15360	2598	6	drying	dry	VBG
15360	2598	7	.	.	.
15360	2599	1	Soak	soak	VB
15360	2599	2	over	over	IN
15360	2599	3	-	-	HYPH
15360	2599	4	night	night	NN
15360	2599	5	,	,	,
15360	2599	6	and	and	CC
15360	2599	7	boil	boil	VB
15360	2599	8	two	two	CD
15360	2599	9	hours	hour	NNS
15360	2599	10	,	,	,
15360	2599	11	or	or	CC
15360	2599	12	till	till	IN
15360	2599	13	tender	tender	NN
15360	2599	14	,	,	,
15360	2599	15	with	with	IN
15360	2599	16	or	or	CC
15360	2599	17	without	without	IN
15360	2599	18	a	a	DT
15360	2599	19	small	small	JJ
15360	2599	20	piece	piece	NN
15360	2599	21	of	of	IN
15360	2599	22	bacon	bacon	NN
15360	2599	23	.	.	.
15360	2600	1	If	if	IN
15360	2600	2	without	without	IN
15360	2600	3	,	,	,
15360	2600	4	butter	butter	NN
15360	2600	5	as	as	IN
15360	2600	6	for	for	IN
15360	2600	7	green	green	JJ
15360	2600	8	pease	pease	NN
15360	2600	9	.	.	.
15360	2601	1	Or	or	CC
15360	2601	2	they	-PRON-	PRP
15360	2601	3	can	can	MD
15360	2601	4	be	be	VB
15360	2601	5	mashed	mash	VBN
15360	2601	6	fine	fine	RB
15360	2601	7	,	,	,
15360	2601	8	rubbed	rub	VBN
15360	2601	9	through	through	IN
15360	2601	10	a	a	DT
15360	2601	11	sieve	sieve	NN
15360	2601	12	,	,	,
15360	2601	13	and	and	CC
15360	2601	14	then	then	RB
15360	2601	15	seasoned	season	VBD
15360	2601	16	,	,	,
15360	2601	17	adding	add	VBG
15360	2601	18	a	a	DT
15360	2601	19	pinch	pinch	NN
15360	2601	20	of	of	IN
15360	2601	21	cayenne	cayenne	NN
15360	2601	22	pepper	pepper	NN
15360	2601	23	.	.	.
15360	2602	1	In	in	IN
15360	2602	2	Virginia	Virginia	NNP
15360	2602	3	they	-PRON-	PRP
15360	2602	4	are	be	VBP
15360	2602	5	often	often	RB
15360	2602	6	boiled	boil	VBN
15360	2602	7	,	,	,
15360	2602	8	mashed	mash	VBD
15360	2602	9	a	a	DT
15360	2602	10	little	little	JJ
15360	2602	11	,	,	,
15360	2602	12	and	and	CC
15360	2602	13	fried	fry	VBN
15360	2602	14	in	in	IN
15360	2602	15	a	a	DT
15360	2602	16	large	large	JJ
15360	2602	17	cake	cake	NN
15360	2602	18	.	.	.
15360	2603	1	SUCCOTASH	SUCCOTASH	NNP
15360	2603	2	.	.	.
15360	2604	1	Boil	boil	VB
15360	2604	2	green	green	JJ
15360	2604	3	corn	corn	NN
15360	2604	4	and	and	CC
15360	2604	5	beans	bean	NNS
15360	2604	6	separately	separately	RB
15360	2604	7	.	.	.
15360	2605	1	Cut	cut	VB
15360	2605	2	the	the	DT
15360	2605	3	corn	corn	NN
15360	2605	4	from	from	IN
15360	2605	5	the	the	DT
15360	2605	6	cob	cob	NN
15360	2605	7	,	,	,
15360	2605	8	and	and	CC
15360	2605	9	season	season	NN
15360	2605	10	both	both	DT
15360	2605	11	as	as	IN
15360	2605	12	in	in	IN
15360	2605	13	either	either	RB
15360	2605	14	alone	alone	RB
15360	2605	15	.	.	.
15360	2606	1	A	a	DT
15360	2606	2	nicer	nice	JJR
15360	2606	3	way	way	NN
15360	2606	4	,	,	,
15360	2606	5	however	however	RB
15360	2606	6	,	,	,
15360	2606	7	is	be	VBZ
15360	2606	8	to	to	TO
15360	2606	9	score	score	VB
15360	2606	10	the	the	DT
15360	2606	11	rows	row	NNS
15360	2606	12	in	in	IN
15360	2606	13	half	half	PDT
15360	2606	14	a	a	DT
15360	2606	15	dozen	dozen	NN
15360	2606	16	ears	ear	NNS
15360	2606	17	of	of	IN
15360	2606	18	corn	corn	NN
15360	2606	19	;	;	:
15360	2606	20	scrape	scrape	VB
15360	2606	21	off	off	IN
15360	2606	22	the	the	DT
15360	2606	23	corn	corn	NN
15360	2606	24	;	;	:
15360	2606	25	add	add	VB
15360	2606	26	a	a	DT
15360	2606	27	pint	pint	NN
15360	2606	28	of	of	IN
15360	2606	29	lima	lima	NNP
15360	2606	30	or	or	CC
15360	2606	31	any	any	DT
15360	2606	32	nice	nice	JJ
15360	2606	33	green	green	JJ
15360	2606	34	bean	bean	NN
15360	2606	35	,	,	,
15360	2606	36	and	and	CC
15360	2606	37	boil	boil	VB
15360	2606	38	one	one	CD
15360	2606	39	hour	hour	NN
15360	2606	40	in	in	IN
15360	2606	41	a	a	DT
15360	2606	42	quart	quart	NN
15360	2606	43	of	of	IN
15360	2606	44	boiling	boil	VBG
15360	2606	45	water	water	NN
15360	2606	46	,	,	,
15360	2606	47	with	with	IN
15360	2606	48	one	one	CD
15360	2606	49	teaspoonful	teaspoonful	JJ
15360	2606	50	each	each	DT
15360	2606	51	of	of	IN
15360	2606	52	salt	salt	NN
15360	2606	53	and	and	CC
15360	2606	54	sugar	sugar	NN
15360	2606	55	,	,	,
15360	2606	56	and	and	CC
15360	2606	57	a	a	DT
15360	2606	58	saltspoonful	saltspoonful	NN
15360	2606	59	of	of	IN
15360	2606	60	pepper	pepper	NN
15360	2606	61	.	.	.
15360	2607	1	Let	let	VB
15360	2607	2	the	the	DT
15360	2607	3	water	water	NN
15360	2607	4	boil	boil	VB
15360	2607	5	away	away	RB
15360	2607	6	to	to	IN
15360	2607	7	about	about	IN
15360	2607	8	a	a	DT
15360	2607	9	cupful	cupful	NN
15360	2607	10	;	;	:
15360	2607	11	add	add	VB
15360	2607	12	a	a	DT
15360	2607	13	spoonful	spoonful	NN
15360	2607	14	of	of	IN
15360	2607	15	butter	butter	NN
15360	2607	16	,	,	,
15360	2607	17	and	and	CC
15360	2607	18	serve	serve	VB
15360	2607	19	in	in	IN
15360	2607	20	a	a	DT
15360	2607	21	hot	hot	JJ
15360	2607	22	dish	dish	NN
15360	2607	23	.	.	.
15360	2608	1	Many	many	JJ
15360	2608	2	,	,	,
15360	2608	3	instead	instead	RB
15360	2608	4	of	of	IN
15360	2608	5	butter	butter	NN
15360	2608	6	,	,	,
15360	2608	7	use	use	VB
15360	2608	8	with	with	IN
15360	2608	9	it	-PRON-	PRP
15360	2608	10	a	a	DT
15360	2608	11	small	small	JJ
15360	2608	12	piece	piece	NN
15360	2608	13	of	of	IN
15360	2608	14	pork,--about	pork,--about	JJ
15360	2608	15	quarter	quarter	NN
15360	2608	16	of	of	IN
15360	2608	17	a	a	DT
15360	2608	18	pound	pound	NN
15360	2608	19	;	;	:
15360	2608	20	but	but	CC
15360	2608	21	it	-PRON-	PRP
15360	2608	22	is	be	VBZ
15360	2608	23	better	well	JJR
15360	2608	24	without	without	IN
15360	2608	25	.	.	.
15360	2609	1	A	a	DT
15360	2609	2	spoonful	spoonful	NN
15360	2609	3	of	of	IN
15360	2609	4	cream	cream	NN
15360	2609	5	may	may	MD
15360	2609	6	be	be	VB
15360	2609	7	added	add	VBN
15360	2609	8	.	.	.
15360	2610	1	Canned	can	VBN
15360	2610	2	corn	corn	NN
15360	2610	3	and	and	CC
15360	2610	4	beans	bean	NNS
15360	2610	5	may	may	MD
15360	2610	6	be	be	VB
15360	2610	7	used	use	VBN
15360	2610	8	;	;	:
15360	2610	9	and	and	CC
15360	2610	10	even	even	RB
15360	2610	11	dried	dry	VBN
15360	2610	12	beans	bean	NNS
15360	2610	13	and	and	CC
15360	2610	14	coarse	coarse	VB
15360	2610	15	hominy	hominy	JJ
15360	2610	16	--	--	:
15360	2610	17	the	the	DT
15360	2610	18	former	former	JJ
15360	2610	19	well	well	NN
15360	2610	20	soaked	soak	VBN
15360	2610	21	,	,	,
15360	2610	22	and	and	CC
15360	2610	23	both	both	DT
15360	2610	24	boiled	boil	VBD
15360	2610	25	together	together	RB
15360	2610	26	three	three	CD
15360	2610	27	hours	hour	NNS
15360	2610	28	--	--	:
15360	2610	29	are	be	VBP
15360	2610	30	very	very	RB
15360	2610	31	good	good	JJ
15360	2610	32	.	.	.
15360	2611	1	STRING	string	NN
15360	2611	2	BEANS	bean	NNS
15360	2611	3	.	.	.
15360	2612	1	String	string	NN
15360	2612	2	,	,	,
15360	2612	3	cut	cut	VBN
15360	2612	4	in	in	IN
15360	2612	5	bits	bit	NNS
15360	2612	6	,	,	,
15360	2612	7	and	and	CC
15360	2612	8	boil	boil	VB
15360	2612	9	an	an	DT
15360	2612	10	hour	hour	NN
15360	2612	11	if	if	IN
15360	2612	12	very	very	RB
15360	2612	13	young	young	JJ
15360	2612	14	.	.	.
15360	2613	1	If	if	IN
15360	2613	2	old	old	JJ
15360	2613	3	,	,	,
15360	2613	4	an	an	DT
15360	2613	5	hour	hour	NN
15360	2613	6	and	and	CC
15360	2613	7	an	an	DT
15360	2613	8	half	half	NN
15360	2613	9	,	,	,
15360	2613	10	or	or	CC
15360	2613	11	even	even	RB
15360	2613	12	two	two	CD
15360	2613	13	,	,	,
15360	2613	14	may	may	MD
15360	2613	15	be	be	VB
15360	2613	16	needed	need	VBN
15360	2613	17	.	.	.
15360	2614	1	Drain	drain	VB
15360	2614	2	off	off	IN
15360	2614	3	the	the	DT
15360	2614	4	water	water	NN
15360	2614	5	,	,	,
15360	2614	6	and	and	CC
15360	2614	7	season	season	NN
15360	2614	8	like	like	IN
15360	2614	9	green	green	JJ
15360	2614	10	pease	pease	NN
15360	2614	11	.	.	.
15360	2615	1	SHELLED	shelled	JJ
15360	2615	2	BEANS	bean	NNS
15360	2615	3	.	.	.
15360	2616	1	Any	any	DT
15360	2616	2	green	green	JJ
15360	2616	3	bean	bean	NN
15360	2616	4	may	may	MD
15360	2616	5	be	be	VB
15360	2616	6	used	use	VBN
15360	2616	7	in	in	IN
15360	2616	8	this	this	DT
15360	2616	9	way	way	NN
15360	2616	10	,	,	,
15360	2616	11	lima	lima	NN
15360	2616	12	and	and	CC
15360	2616	13	butter	butter	NN
15360	2616	14	beans	bean	NNS
15360	2616	15	being	be	VBG
15360	2616	16	the	the	DT
15360	2616	17	nicest	nice	JJS
15360	2616	18	.	.	.
15360	2617	1	Put	put	VB
15360	2617	2	on	on	RP
15360	2617	3	in	in	IN
15360	2617	4	boiling	boiling	NN
15360	2617	5	,	,	,
15360	2617	6	salted	salted	JJ
15360	2617	7	water	water	NN
15360	2617	8	,	,	,
15360	2617	9	and	and	CC
15360	2617	10	boil	boil	VBP
15360	2617	11	not	not	RB
15360	2617	12	less	less	JJR
15360	2617	13	than	than	IN
15360	2617	14	one	one	CD
15360	2617	15	hour	hour	NN
15360	2617	16	.	.	.
15360	2618	1	Season	season	NN
15360	2618	2	like	like	IN
15360	2618	3	string	string	NN
15360	2618	4	beans	bean	NNS
15360	2618	5	.	.	.
15360	2619	1	GREEN	green	JJ
15360	2619	2	CORN	CORN	NNS
15360	2619	3	.	.	.
15360	2620	1	Husk	Husk	NNP
15360	2620	2	,	,	,
15360	2620	3	and	and	CC
15360	2620	4	pick	pick	VB
15360	2620	5	off	off	RP
15360	2620	6	all	all	PDT
15360	2620	7	the	the	DT
15360	2620	8	silk	silk	NN
15360	2620	9	.	.	.
15360	2621	1	Boil	boil	VB
15360	2621	2	in	in	IN
15360	2621	3	well	well	RB
15360	2621	4	-	-	HYPH
15360	2621	5	salted	salt	VBN
15360	2621	6	water	water	NN
15360	2621	7	,	,	,
15360	2621	8	and	and	CC
15360	2621	9	serve	serve	VB
15360	2621	10	on	on	IN
15360	2621	11	the	the	DT
15360	2621	12	cob	cob	NN
15360	2621	13	,	,	,
15360	2621	14	wrapped	wrap	VBN
15360	2621	15	in	in	IN
15360	2621	16	a	a	DT
15360	2621	17	napkin	napkin	NN
15360	2621	18	,	,	,
15360	2621	19	or	or	CC
15360	2621	20	cut	cut	VBD
15360	2621	21	off	off	RP
15360	2621	22	and	and	CC
15360	2621	23	seasoned	season	VBN
15360	2621	24	like	like	IN
15360	2621	25	beans	bean	NNS
15360	2621	26	.	.	.
15360	2622	1	Cutting	cut	VBG
15360	2622	2	down	down	RP
15360	2622	3	through	through	IN
15360	2622	4	each	each	DT
15360	2622	5	row	row	NN
15360	2622	6	gives	give	VBZ
15360	2622	7	,	,	,
15360	2622	8	when	when	WRB
15360	2622	9	scraped	scrape	VBN
15360	2622	10	off	off	RP
15360	2622	11	,	,	,
15360	2622	12	the	the	DT
15360	2622	13	kernel	kernel	NN
15360	2622	14	without	without	IN
15360	2622	15	the	the	DT
15360	2622	16	hull	hull	NN
15360	2622	17	.	.	.
15360	2623	1	GREEN	green	JJ
15360	2623	2	-	-	HYPH
15360	2623	3	CORN	corn	NN
15360	2623	4	FRITTERS	fritter	NNS
15360	2623	5	.	.	.
15360	2624	1	One	one	CD
15360	2624	2	pint	pint	NN
15360	2624	3	of	of	IN
15360	2624	4	green	green	JJ
15360	2624	5	corn	corn	NN
15360	2624	6	grated	grate	VBD
15360	2624	7	.	.	.
15360	2625	1	This	this	DT
15360	2625	2	will	will	MD
15360	2625	3	require	require	VB
15360	2625	4	about	about	IN
15360	2625	5	six	six	CD
15360	2625	6	ears	ear	NNS
15360	2625	7	.	.	.
15360	2626	1	Mix	mix	VB
15360	2626	2	with	with	IN
15360	2626	3	this	this	DT
15360	2626	4	,	,	,
15360	2626	5	half	half	PDT
15360	2626	6	a	a	DT
15360	2626	7	cup	cup	NN
15360	2626	8	of	of	IN
15360	2626	9	milk	milk	NN
15360	2626	10	,	,	,
15360	2626	11	two	two	CD
15360	2626	12	well	well	RB
15360	2626	13	-	-	HYPH
15360	2626	14	beaten	beat	VBN
15360	2626	15	eggs	egg	NNS
15360	2626	16	,	,	,
15360	2626	17	half	half	PDT
15360	2626	18	a	a	DT
15360	2626	19	cup	cup	NN
15360	2626	20	of	of	IN
15360	2626	21	flour	flour	NN
15360	2626	22	,	,	,
15360	2626	23	one	one	CD
15360	2626	24	teaspoonful	teaspoonful	NN
15360	2626	25	of	of	IN
15360	2626	26	salt	salt	NN
15360	2626	27	,	,	,
15360	2626	28	half	half	PDT
15360	2626	29	a	a	DT
15360	2626	30	teaspoonful	teaspoonful	NN
15360	2626	31	of	of	IN
15360	2626	32	pepper	pepper	NN
15360	2626	33	,	,	,
15360	2626	34	and	and	CC
15360	2626	35	a	a	DT
15360	2626	36	tablespoonful	tablespoonful	NN
15360	2626	37	of	of	IN
15360	2626	38	melted	melted	JJ
15360	2626	39	butter	butter	NN
15360	2626	40	.	.	.
15360	2627	1	Fry	fry	NN
15360	2627	2	in	in	IN
15360	2627	3	very	very	RB
15360	2627	4	small	small	JJ
15360	2627	5	cakes	cake	NNS
15360	2627	6	in	in	IN
15360	2627	7	a	a	DT
15360	2627	8	little	little	JJ
15360	2627	9	hot	hot	JJ
15360	2627	10	butter	butter	NN
15360	2627	11	,	,	,
15360	2627	12	browning	brown	VBG
15360	2627	13	well	well	RB
15360	2627	14	on	on	IN
15360	2627	15	both	both	DT
15360	2627	16	sides	side	NNS
15360	2627	17	.	.	.
15360	2628	1	Serve	serve	VB
15360	2628	2	very	very	RB
15360	2628	3	hot	hot	JJ
15360	2628	4	.	.	.
15360	2629	1	CORN	corn	NN
15360	2629	2	PUDDING	pudding	NN
15360	2629	3	.	.	.
15360	2630	1	One	one	CD
15360	2630	2	pint	pint	NN
15360	2630	3	of	of	IN
15360	2630	4	cut	cut	NN
15360	2630	5	or	or	CC
15360	2630	6	grated	grate	VBN
15360	2630	7	corn	corn	NN
15360	2630	8	,	,	,
15360	2630	9	one	one	CD
15360	2630	10	pint	pint	NN
15360	2630	11	of	of	IN
15360	2630	12	milk	milk	NN
15360	2630	13	,	,	,
15360	2630	14	two	two	CD
15360	2630	15	well	well	RB
15360	2630	16	-	-	HYPH
15360	2630	17	beaten	beat	VBN
15360	2630	18	eggs	egg	NNS
15360	2630	19	,	,	,
15360	2630	20	one	one	CD
15360	2630	21	teaspoonful	teaspoonful	NN
15360	2630	22	of	of	IN
15360	2630	23	salt	salt	NN
15360	2630	24	,	,	,
15360	2630	25	and	and	CC
15360	2630	26	a	a	DT
15360	2630	27	saltspoonful	saltspoonful	NN
15360	2630	28	of	of	IN
15360	2630	29	pepper	pepper	NN
15360	2630	30	.	.	.
15360	2631	1	Butter	butter	VB
15360	2631	2	a	a	DT
15360	2631	3	pudding	pudding	JJ
15360	2631	4	-	-	HYPH
15360	2631	5	dish	dish	NN
15360	2631	6	,	,	,
15360	2631	7	and	and	CC
15360	2631	8	bake	bake	VB
15360	2631	9	the	the	DT
15360	2631	10	mixture	mixture	NN
15360	2631	11	half	half	PDT
15360	2631	12	an	an	DT
15360	2631	13	hour	hour	NN
15360	2631	14	.	.	.
15360	2632	1	Canned	can	VBN
15360	2632	2	corn	corn	NN
15360	2632	3	can	can	MD
15360	2632	4	be	be	VB
15360	2632	5	used	use	VBN
15360	2632	6	in	in	IN
15360	2632	7	the	the	DT
15360	2632	8	same	same	JJ
15360	2632	9	way	way	NN
15360	2632	10	.	.	.
15360	2633	1	EGG	EGG	NNP
15360	2633	2	-	-	HYPH
15360	2633	3	PLANT	PLANT	NNP
15360	2633	4	.	.	.
15360	2634	1	Peel	peel	NN
15360	2634	2	,	,	,
15360	2634	3	cut	cut	VBN
15360	2634	4	in	in	IN
15360	2634	5	slices	slice	NNS
15360	2634	6	half	half	PDT
15360	2634	7	an	an	DT
15360	2634	8	inch	inch	NN
15360	2634	9	thick	thick	JJ
15360	2634	10	,	,	,
15360	2634	11	and	and	CC
15360	2634	12	lay	lie	VBD
15360	2634	13	them	-PRON-	PRP
15360	2634	14	in	in	IN
15360	2634	15	well	well	RB
15360	2634	16	-	-	HYPH
15360	2634	17	salted	salt	VBN
15360	2634	18	water	water	NN
15360	2634	19	for	for	IN
15360	2634	20	an	an	DT
15360	2634	21	hour	hour	NN
15360	2634	22	.	.	.
15360	2635	1	Wipe	wipe	NN
15360	2635	2	dry	dry	JJ
15360	2635	3	;	;	:
15360	2635	4	dip	dip	NN
15360	2635	5	in	in	IN
15360	2635	6	flour	flour	NN
15360	2635	7	or	or	CC
15360	2635	8	meal	meal	NN
15360	2635	9	,	,	,
15360	2635	10	and	and	CC
15360	2635	11	fry	fry	NNP
15360	2635	12	brown	brown	NNP
15360	2635	13	on	on	IN
15360	2635	14	each	each	DT
15360	2635	15	side	side	NN
15360	2635	16	.	.	.
15360	2636	1	Fifteen	fifteen	CD
15360	2636	2	minutes	minute	NNS
15360	2636	3	will	will	MD
15360	2636	4	be	be	VB
15360	2636	5	needed	need	VBN
15360	2636	6	to	to	TO
15360	2636	7	cook	cook	VB
15360	2636	8	sufficiently	sufficiently	RB
15360	2636	9	.	.	.
15360	2637	1	The	the	DT
15360	2637	2	slices	slice	NNS
15360	2637	3	can	can	MD
15360	2637	4	be	be	VB
15360	2637	5	egged	egg	VBN
15360	2637	6	and	and	CC
15360	2637	7	crumbed	crumb	VBN
15360	2637	8	before	before	IN
15360	2637	9	frying	fry	VBG
15360	2637	10	,	,	,
15360	2637	11	and	and	CC
15360	2637	12	are	be	VBP
15360	2637	13	nicer	nice	JJR
15360	2637	14	than	than	IN
15360	2637	15	when	when	WRB
15360	2637	16	merely	merely	RB
15360	2637	17	floured	flour	VBD
15360	2637	18	.	.	.
15360	2638	1	EGG	EGG	NNP
15360	2638	2	-	-	HYPH
15360	2638	3	PLANT	PLANT	NNP
15360	2638	4	FRITTERS	fritter	NNS
15360	2638	5	.	.	.
15360	2639	1	Peel	peel	VB
15360	2639	2	the	the	DT
15360	2639	3	egg	egg	NN
15360	2639	4	-	-	HYPH
15360	2639	5	plant	plant	NN
15360	2639	6	,	,	,
15360	2639	7	and	and	CC
15360	2639	8	take	take	VB
15360	2639	9	out	out	RP
15360	2639	10	the	the	DT
15360	2639	11	seeds	seed	NNS
15360	2639	12	.	.	.
15360	2640	1	Boil	Boil	NNP
15360	2640	2	for	for	IN
15360	2640	3	an	an	DT
15360	2640	4	hour	hour	NN
15360	2640	5	in	in	IN
15360	2640	6	well	well	RB
15360	2640	7	-	-	HYPH
15360	2640	8	salted	salt	VBN
15360	2640	9	water	water	NN
15360	2640	10	.	.	.
15360	2641	1	Drain	drain	VB
15360	2641	2	as	as	RB
15360	2641	3	dry	dry	JJ
15360	2641	4	as	as	IN
15360	2641	5	possible	possible	JJ
15360	2641	6	;	;	:
15360	2641	7	mash	mash	NN
15360	2641	8	fine	fine	NN
15360	2641	9	,	,	,
15360	2641	10	and	and	CC
15360	2641	11	prepare	prepare	VB
15360	2641	12	precisely	precisely	RB
15360	2641	13	like	like	IN
15360	2641	14	corn	corn	NN
15360	2641	15	fritters	fritter	NNS
15360	2641	16	.	.	.
15360	2642	1	BAKED	BAKED	NNP
15360	2642	2	EGG	EGG	NNP
15360	2642	3	-	-	HYPH
15360	2642	4	PLANT	PLANT	NNP
15360	2642	5	.	.	.
15360	2643	1	Peel	peel	VB
15360	2643	2	,	,	,
15360	2643	3	and	and	CC
15360	2643	4	cut	cut	VBD
15360	2643	5	out	out	RP
15360	2643	6	a	a	DT
15360	2643	7	piece	piece	NN
15360	2643	8	from	from	IN
15360	2643	9	the	the	DT
15360	2643	10	top	top	NN
15360	2643	11	;	;	:
15360	2643	12	remove	remove	VB
15360	2643	13	the	the	DT
15360	2643	14	seeds	seed	NNS
15360	2643	15	,	,	,
15360	2643	16	and	and	CC
15360	2643	17	fill	fill	VB
15360	2643	18	the	the	DT
15360	2643	19	space	space	NN
15360	2643	20	with	with	IN
15360	2643	21	a	a	DT
15360	2643	22	dressing	dressing	NN
15360	2643	23	like	like	IN
15360	2643	24	that	that	DT
15360	2643	25	for	for	IN
15360	2643	26	ducks	duck	NNS
15360	2643	27	,	,	,
15360	2643	28	fitting	fit	VBG
15360	2643	29	in	in	IN
15360	2643	30	the	the	DT
15360	2643	31	piece	piece	NN
15360	2643	32	cut	cut	VBD
15360	2643	33	out	out	RP
15360	2643	34	.	.	.
15360	2644	1	Bake	bake	VB
15360	2644	2	an	an	DT
15360	2644	3	hour	hour	NN
15360	2644	4	,	,	,
15360	2644	5	basting	baste	VBG
15360	2644	6	with	with	IN
15360	2644	7	a	a	DT
15360	2644	8	spoonful	spoonful	NN
15360	2644	9	of	of	IN
15360	2644	10	butter	butter	NN
15360	2644	11	melted	melt	VBN
15360	2644	12	in	in	IN
15360	2644	13	a	a	DT
15360	2644	14	cup	cup	NN
15360	2644	15	of	of	IN
15360	2644	16	water	water	NN
15360	2644	17	,	,	,
15360	2644	18	and	and	CC
15360	2644	19	dredging	dredge	VBG
15360	2644	20	with	with	IN
15360	2644	21	flour	flour	NN
15360	2644	22	between	between	IN
15360	2644	23	each	each	DT
15360	2644	24	basting	basting	NN
15360	2644	25	.	.	.
15360	2645	1	It	-PRON-	PRP
15360	2645	2	is	be	VBZ
15360	2645	3	very	very	RB
15360	2645	4	nice	nice	JJ
15360	2645	5	.	.	.
15360	2646	1	ASPARAGUS	ASPARAGUS	NNP
15360	2646	2	.	.	.
15360	2647	1	Wash	wash	VB
15360	2647	2	,	,	,
15360	2647	3	and	and	CC
15360	2647	4	cut	cut	VBD
15360	2647	5	off	off	RP
15360	2647	6	almost	almost	RB
15360	2647	7	all	all	DT
15360	2647	8	of	of	IN
15360	2647	9	the	the	DT
15360	2647	10	white	white	JJ
15360	2647	11	end	end	NN
15360	2647	12	.	.	.
15360	2648	1	Tie	tie	VB
15360	2648	2	up	up	RP
15360	2648	3	in	in	IN
15360	2648	4	small	small	JJ
15360	2648	5	bundles	bundle	NNS
15360	2648	6	;	;	,
15360	2648	7	put	put	VBN
15360	2648	8	into	into	IN
15360	2648	9	boiling	boiling	NN
15360	2648	10	,	,	,
15360	2648	11	salted	salted	JJ
15360	2648	12	water	water	NN
15360	2648	13	,	,	,
15360	2648	14	and	and	CC
15360	2648	15	cook	cook	VB
15360	2648	16	till	till	IN
15360	2648	17	tender,--about	tender,--about	.
15360	2648	18	half	half	PDT
15360	2648	19	an	an	DT
15360	2648	20	hour	hour	NN
15360	2648	21	,	,	,
15360	2648	22	or	or	CC
15360	2648	23	more	more	JJR
15360	2648	24	if	if	IN
15360	2648	25	old	old	JJ
15360	2648	26	.	.	.
15360	2649	1	Make	make	VB
15360	2649	2	some	some	DT
15360	2649	3	slices	slice	NNS
15360	2649	4	of	of	IN
15360	2649	5	water	water	NN
15360	2649	6	toast	toast	NN
15360	2649	7	,	,	,
15360	2649	8	as	as	IN
15360	2649	9	in	in	IN
15360	2649	10	rule	rule	NN
15360	2649	11	given	give	VBN
15360	2649	12	,	,	,
15360	2649	13	using	use	VBG
15360	2649	14	the	the	DT
15360	2649	15	water	water	NN
15360	2649	16	in	in	IN
15360	2649	17	which	which	WDT
15360	2649	18	the	the	DT
15360	2649	19	asparagus	asparagus	NN
15360	2649	20	was	be	VBD
15360	2649	21	boiled	boil	VBN
15360	2649	22	;	;	:
15360	2649	23	lay	lie	VBD
15360	2649	24	the	the	DT
15360	2649	25	slices	slice	NNS
15360	2649	26	on	on	IN
15360	2649	27	a	a	DT
15360	2649	28	hot	hot	JJ
15360	2649	29	platter	platter	NN
15360	2649	30	,	,	,
15360	2649	31	and	and	CC
15360	2649	32	the	the	DT
15360	2649	33	asparagus	asparagus	NN
15360	2649	34	upon	upon	IN
15360	2649	35	them	-PRON-	PRP
15360	2649	36	,	,	,
15360	2649	37	pouring	pour	VBG
15360	2649	38	a	a	DT
15360	2649	39	spoonful	spoonful	NN
15360	2649	40	of	of	IN
15360	2649	41	melted	melted	JJ
15360	2649	42	butter	butter	NN
15360	2649	43	over	over	IN
15360	2649	44	it	-PRON-	PRP
15360	2649	45	.	.	.
15360	2650	1	The	the	DT
15360	2650	2	asparagus	asparagus	NN
15360	2650	3	may	may	MD
15360	2650	4	be	be	VB
15360	2650	5	cut	cut	VBN
15360	2650	6	in	in	IN
15360	2650	7	little	little	JJ
15360	2650	8	bits	bit	NNS
15360	2650	9	,	,	,
15360	2650	10	and	and	CC
15360	2650	11	,	,	,
15360	2650	12	when	when	WRB
15360	2650	13	boiled	boil	VBN
15360	2650	14	,	,	,
15360	2650	15	a	a	DT
15360	2650	16	drawn	draw	VBN
15360	2650	17	butter	butter	NN
15360	2650	18	poured	pour	VBD
15360	2650	19	over	over	IN
15360	2650	20	it	-PRON-	PRP
15360	2650	21	,	,	,
15360	2650	22	or	or	CC
15360	2650	23	served	serve	VBN
15360	2650	24	on	on	IN
15360	2650	25	toast	toast	NN
15360	2650	26	,	,	,
15360	2650	27	as	as	IN
15360	2650	28	when	when	WRB
15360	2650	29	left	leave	VBD
15360	2650	30	whole	whole	RB
15360	2650	31	.	.	.
15360	2651	1	Cold	cold	JJ
15360	2651	2	asparagus	asparagus	NN
15360	2651	3	may	may	MD
15360	2651	4	be	be	VB
15360	2651	5	cut	cut	VBN
15360	2651	6	fine	fine	JJ
15360	2651	7	,	,	,
15360	2651	8	and	and	CC
15360	2651	9	used	use	VBN
15360	2651	10	in	in	IN
15360	2651	11	an	an	DT
15360	2651	12	omelet	omelet	NN
15360	2651	13	,	,	,
15360	2651	14	or	or	CC
15360	2651	15	simply	simply	RB
15360	2651	16	warmed	warm	VBN
15360	2651	17	over	over	RP
15360	2651	18	.	.	.
15360	2652	1	SPINACH	SPINACH	NNP
15360	2652	2	.	.	.
15360	2653	1	Not	not	RB
15360	2653	2	less	less	JJR
15360	2653	3	than	than	IN
15360	2653	4	a	a	DT
15360	2653	5	peck	peck	NN
15360	2653	6	is	be	VBZ
15360	2653	7	needed	need	VBN
15360	2653	8	for	for	IN
15360	2653	9	a	a	DT
15360	2653	10	dinner	dinner	NN
15360	2653	11	for	for	IN
15360	2653	12	three	three	CD
15360	2653	13	or	or	CC
15360	2653	14	four	four	CD
15360	2653	15	.	.	.
15360	2654	1	Pick	pick	VB
15360	2654	2	over	over	RB
15360	2654	3	carefully	carefully	RB
15360	2654	4	,	,	,
15360	2654	5	wash	wash	VB
15360	2654	6	,	,	,
15360	2654	7	and	and	CC
15360	2654	8	let	let	VB
15360	2654	9	it	-PRON-	PRP
15360	2654	10	lie	lie	VB
15360	2654	11	in	in	IN
15360	2654	12	cold	cold	JJ
15360	2654	13	water	water	NN
15360	2654	14	an	an	DT
15360	2654	15	hour	hour	NN
15360	2654	16	or	or	CC
15360	2654	17	two	two	CD
15360	2654	18	.	.	.
15360	2655	1	Put	put	VB
15360	2655	2	on	on	RP
15360	2655	3	in	in	IN
15360	2655	4	boiling	boiling	NN
15360	2655	5	,	,	,
15360	2655	6	salted	salted	JJ
15360	2655	7	water	water	NN
15360	2655	8	,	,	,
15360	2655	9	and	and	CC
15360	2655	10	boil	boil	VB
15360	2655	11	an	an	DT
15360	2655	12	hour	hour	NN
15360	2655	13	,	,	,
15360	2655	14	or	or	CC
15360	2655	15	until	until	IN
15360	2655	16	tender	tender	NN
15360	2655	17	.	.	.
15360	2656	1	Take	take	VB
15360	2656	2	up	up	RP
15360	2656	3	in	in	IN
15360	2656	4	a	a	DT
15360	2656	5	colander	colander	NN
15360	2656	6	,	,	,
15360	2656	7	that	that	IN
15360	2656	8	it	-PRON-	PRP
15360	2656	9	may	may	MD
15360	2656	10	drain	drain	VB
15360	2656	11	perfectly	perfectly	RB
15360	2656	12	.	.	.
15360	2657	1	Have	have	VBP
15360	2657	2	in	in	IN
15360	2657	3	a	a	DT
15360	2657	4	hot	hot	JJ
15360	2657	5	dish	dish	NN
15360	2657	6	a	a	DT
15360	2657	7	piece	piece	NN
15360	2657	8	of	of	IN
15360	2657	9	butter	butter	NN
15360	2657	10	the	the	DT
15360	2657	11	size	size	NN
15360	2657	12	of	of	IN
15360	2657	13	an	an	DT
15360	2657	14	egg	egg	NN
15360	2657	15	,	,	,
15360	2657	16	half	half	PDT
15360	2657	17	a	a	DT
15360	2657	18	teaspoonful	teaspoonful	NN
15360	2657	19	of	of	IN
15360	2657	20	salt	salt	NN
15360	2657	21	,	,	,
15360	2657	22	a	a	DT
15360	2657	23	saltspoonful	saltspoonful	NN
15360	2657	24	of	of	IN
15360	2657	25	pepper	pepper	NN
15360	2657	26	,	,	,
15360	2657	27	and	and	CC
15360	2657	28	,	,	,
15360	2657	29	if	if	IN
15360	2657	30	liked	like	VBN
15360	2657	31	,	,	,
15360	2657	32	a	a	DT
15360	2657	33	tablespoonful	tablespoonful	JJ
15360	2657	34	of	of	IN
15360	2657	35	vinegar	vinegar	NN
15360	2657	36	.	.	.
15360	2658	1	Chop	chop	VB
15360	2658	2	the	the	DT
15360	2658	3	spinach	spinach	NN
15360	2658	4	fine	fine	RB
15360	2658	5	,	,	,
15360	2658	6	and	and	CC
15360	2658	7	put	put	VBD
15360	2658	8	in	in	IN
15360	2658	9	the	the	DT
15360	2658	10	dish	dish	NN
15360	2658	11	,	,	,
15360	2658	12	stirring	stir	VBG
15360	2658	13	in	in	IN
15360	2658	14	this	this	DT
15360	2658	15	dressing	dressing	NN
15360	2658	16	thoroughly	thoroughly	RB
15360	2658	17	.	.	.
15360	2659	1	A	a	DT
15360	2659	2	teacupful	teacupful	NN
15360	2659	3	of	of	IN
15360	2659	4	cream	cream	NN
15360	2659	5	is	be	VBZ
15360	2659	6	often	often	RB
15360	2659	7	added	add	VBN
15360	2659	8	.	.	.
15360	2660	1	Any	any	DT
15360	2660	2	tender	tender	NN
15360	2660	3	greens	green	NNS
15360	2660	4	,	,	,
15360	2660	5	beet	beet	NN
15360	2660	6	or	or	CC
15360	2660	7	turnip	turnip	NN
15360	2660	8	tops	top	NNS
15360	2660	9	,	,	,
15360	2660	10	kale	kale	NNP
15360	2660	11	,	,	,
15360	2660	12	&	&	CC
15360	2660	13	c.	c.	NNP
15360	2660	14	,	,	,
15360	2660	15	are	be	VBP
15360	2660	16	treated	treat	VBN
15360	2660	17	in	in	IN
15360	2660	18	this	this	DT
15360	2660	19	way	way	NN
15360	2660	20	;	;	:
15360	2660	21	kale	kale	NNP
15360	2660	22	,	,	,
15360	2660	23	however	however	RB
15360	2660	24	,	,	,
15360	2660	25	requiring	require	VBG
15360	2660	26	two	two	CD
15360	2660	27	hours	hour	NNS
15360	2660	28	'	'	POS
15360	2660	29	boiling	boiling	NN
15360	2660	30	.	.	.
15360	2661	1	ARTICHOKES	ARTICHOKES	NNP
15360	2661	2	.	.	.
15360	2662	1	Cut	cut	VB
15360	2662	2	off	off	IN
15360	2662	3	the	the	DT
15360	2662	4	outside	outside	JJ
15360	2662	5	leaves	leave	NNS
15360	2662	6	;	;	:
15360	2662	7	trim	trim	VB
15360	2662	8	the	the	DT
15360	2662	9	bottom	bottom	NN
15360	2662	10	;	;	:
15360	2662	11	throw	throw	VB
15360	2662	12	into	into	IN
15360	2662	13	boiling	boiling	NN
15360	2662	14	,	,	,
15360	2662	15	salted	salted	JJ
15360	2662	16	water	water	NN
15360	2662	17	,	,	,
15360	2662	18	with	with	IN
15360	2662	19	a	a	DT
15360	2662	20	teaspoonful	teaspoonful	JJ
15360	2662	21	of	of	IN
15360	2662	22	vinegar	vinegar	NN
15360	2662	23	in	in	IN
15360	2662	24	it	-PRON-	PRP
15360	2662	25	,	,	,
15360	2662	26	and	and	CC
15360	2662	27	boil	boil	VB
15360	2662	28	an	an	DT
15360	2662	29	hour	hour	NN
15360	2662	30	.	.	.
15360	2663	1	Season	season	NN
15360	2663	2	,	,	,
15360	2663	3	and	and	CC
15360	2663	4	serve	serve	VB
15360	2663	5	like	like	IN
15360	2663	6	turnips	turnip	NNS
15360	2663	7	,	,	,
15360	2663	8	or	or	CC
15360	2663	9	with	with	IN
15360	2663	10	drawn	draw	VBN
15360	2663	11	butter	butter	NN
15360	2663	12	poured	pour	VBD
15360	2663	13	over	over	IN
15360	2663	14	them	-PRON-	PRP
15360	2663	15	.	.	.
15360	2664	1	TOMATOES	TOMATOES	NNP
15360	2664	2	STEWED	STEWED	NNP
15360	2664	3	.	.	.
15360	2665	1	Pour	pour	VB
15360	2665	2	on	on	IN
15360	2665	3	boiling	boil	VBG
15360	2665	4	water	water	NN
15360	2665	5	to	to	TO
15360	2665	6	take	take	VB
15360	2665	7	off	off	RP
15360	2665	8	the	the	DT
15360	2665	9	skins	skin	NNS
15360	2665	10	;	;	:
15360	2665	11	cut	cut	VBN
15360	2665	12	in	in	IN
15360	2665	13	pieces	piece	NNS
15360	2665	14	,	,	,
15360	2665	15	and	and	CC
15360	2665	16	stew	stew	NN
15360	2665	17	slowly	slowly	RB
15360	2665	18	for	for	IN
15360	2665	19	half	half	PDT
15360	2665	20	an	an	DT
15360	2665	21	hour	hour	NN
15360	2665	22	;	;	:
15360	2665	23	adding	add	VBG
15360	2665	24	for	for	IN
15360	2665	25	a	a	DT
15360	2665	26	dozen	dozen	NN
15360	2665	27	tomatoes	tomato	NNS
15360	2665	28	a	a	DT
15360	2665	29	tablespoonful	tablespoonful	NN
15360	2665	30	of	of	IN
15360	2665	31	butter	butter	NN
15360	2665	32	,	,	,
15360	2665	33	a	a	DT
15360	2665	34	teaspoonful	teaspoonful	NN
15360	2665	35	of	of	IN
15360	2665	36	salt	salt	NN
15360	2665	37	,	,	,
15360	2665	38	a	a	DT
15360	2665	39	saltspoonful	saltspoonful	NN
15360	2665	40	of	of	IN
15360	2665	41	pepper	pepper	NN
15360	2665	42	,	,	,
15360	2665	43	and	and	CC
15360	2665	44	a	a	DT
15360	2665	45	teaspoonful	teaspoonful	NN
15360	2665	46	of	of	IN
15360	2665	47	sugar	sugar	NN
15360	2665	48	.	.	.
15360	2666	1	Where	where	WRB
15360	2666	2	they	-PRON-	PRP
15360	2666	3	are	be	VBP
15360	2666	4	preferred	prefer	VBN
15360	2666	5	sweet	sweet	JJ
15360	2666	6	,	,	,
15360	2666	7	two	two	CD
15360	2666	8	tablespoonfuls	tablespoonful	NNS
15360	2666	9	of	of	IN
15360	2666	10	sugar	sugar	NN
15360	2666	11	will	will	MD
15360	2666	12	be	be	VB
15360	2666	13	necessary	necessary	JJ
15360	2666	14	.	.	.
15360	2667	1	They	-PRON-	PRP
15360	2667	2	may	may	MD
15360	2667	3	be	be	VB
15360	2667	4	thickened	thicken	VBN
15360	2667	5	with	with	IN
15360	2667	6	a	a	DT
15360	2667	7	tablespoonful	tablespoonful	NN
15360	2667	8	of	of	IN
15360	2667	9	flour	flour	NN
15360	2667	10	or	or	CC
15360	2667	11	corn	corn	NN
15360	2667	12	-	-	HYPH
15360	2667	13	starch	starch	NN
15360	2667	14	dissolved	dissolve	VBN
15360	2667	15	in	in	IN
15360	2667	16	a	a	DT
15360	2667	17	little	little	JJ
15360	2667	18	cold	cold	JJ
15360	2667	19	water	water	NN
15360	2667	20	,	,	,
15360	2667	21	or	or	CC
15360	2667	22	with	with	IN
15360	2667	23	half	half	PDT
15360	2667	24	a	a	DT
15360	2667	25	cup	cup	NN
15360	2667	26	of	of	IN
15360	2667	27	rolled	roll	VBN
15360	2667	28	cracker	cracker	NN
15360	2667	29	or	or	CC
15360	2667	30	bread	bread	NN
15360	2667	31	crumbs	crumb	NNS
15360	2667	32	.	.	.
15360	2668	1	Canned	canned	JJ
15360	2668	2	tomatoes	tomato	NNS
15360	2668	3	are	be	VBP
15360	2668	4	stewed	stew	VBN
15360	2668	5	in	in	IN
15360	2668	6	the	the	DT
15360	2668	7	same	same	JJ
15360	2668	8	way	way	NN
15360	2668	9	.	.	.
15360	2669	1	BAKED	BAKED	NNP
15360	2669	2	TOMATOES	TOMATOES	NNP
15360	2669	3	.	.	.
15360	2670	1	Take	take	VB
15360	2670	2	off	off	RP
15360	2670	3	the	the	DT
15360	2670	4	skins	skin	NNS
15360	2670	5	;	;	:
15360	2670	6	lay	lie	VBD
15360	2670	7	the	the	DT
15360	2670	8	tomatoes	tomato	NNS
15360	2670	9	in	in	IN
15360	2670	10	a	a	DT
15360	2670	11	buttered	butter	VBN
15360	2670	12	pudding	pudding	NN
15360	2670	13	-	-	HYPH
15360	2670	14	dish	dish	NN
15360	2670	15	;	;	:
15360	2670	16	put	put	VB
15360	2670	17	a	a	DT
15360	2670	18	bit	bit	NN
15360	2670	19	of	of	IN
15360	2670	20	butter	butter	NN
15360	2670	21	on	on	IN
15360	2670	22	each	each	DT
15360	2670	23	one	one	NN
15360	2670	24	.	.	.
15360	2671	1	Mix	mix	VB
15360	2671	2	a	a	DT
15360	2671	3	teaspoonful	teaspoonful	NN
15360	2671	4	of	of	IN
15360	2671	5	salt	salt	NN
15360	2671	6	,	,	,
15360	2671	7	and	and	CC
15360	2671	8	a	a	DT
15360	2671	9	saltspoonful	saltspoonful	NN
15360	2671	10	of	of	IN
15360	2671	11	pepper	pepper	NN
15360	2671	12	,	,	,
15360	2671	13	with	with	IN
15360	2671	14	a	a	DT
15360	2671	15	cup	cup	NN
15360	2671	16	of	of	IN
15360	2671	17	bread	bread	NN
15360	2671	18	or	or	CC
15360	2671	19	cracker	cracker	NN
15360	2671	20	crumbs	crumb	VBZ
15360	2671	21	,	,	,
15360	2671	22	and	and	CC
15360	2671	23	cover	cover	VB
15360	2671	24	the	the	DT
15360	2671	25	top	top	NN
15360	2671	26	.	.	.
15360	2672	1	Bake	bake	VB
15360	2672	2	an	an	DT
15360	2672	3	hour	hour	NN
15360	2672	4	.	.	.
15360	2673	1	Or	or	CC
15360	2673	2	cut	cut	VBD
15360	2673	3	the	the	DT
15360	2673	4	tomatoes	tomato	NNS
15360	2673	5	in	in	IN
15360	2673	6	bits	bit	NNS
15360	2673	7	,	,	,
15360	2673	8	and	and	CC
15360	2673	9	put	put	VBD
15360	2673	10	a	a	DT
15360	2673	11	layer	layer	NN
15360	2673	12	of	of	IN
15360	2673	13	them	-PRON-	PRP
15360	2673	14	and	and	CC
15360	2673	15	one	one	CD
15360	2673	16	of	of	IN
15360	2673	17	seasoned	seasoned	JJ
15360	2673	18	crumbs	crumb	NNS
15360	2673	19	,	,	,
15360	2673	20	ending	end	VBG
15360	2673	21	with	with	IN
15360	2673	22	crumbs	crumb	NNS
15360	2673	23	.	.	.
15360	2674	1	Dot	dot	VB
15360	2674	2	the	the	DT
15360	2674	3	top	top	NN
15360	2674	4	with	with	IN
15360	2674	5	bits	bit	NNS
15360	2674	6	of	of	IN
15360	2674	7	butter	butter	NN
15360	2674	8	,	,	,
15360	2674	9	that	that	IN
15360	2674	10	it	-PRON-	PRP
15360	2674	11	may	may	MD
15360	2674	12	brown	brown	VB
15360	2674	13	well	well	RB
15360	2674	14	,	,	,
15360	2674	15	and	and	CC
15360	2674	16	bake	bake	VB
15360	2674	17	in	in	RP
15360	2674	18	the	the	DT
15360	2674	19	same	same	JJ
15360	2674	20	way	way	NN
15360	2674	21	.	.	.
15360	2675	1	Canned	canned	JJ
15360	2675	2	tomatoes	tomato	NNS
15360	2675	3	are	be	VBP
15360	2675	4	almost	almost	RB
15360	2675	5	equally	equally	RB
15360	2675	6	good	good	JJ
15360	2675	7	.	.	.
15360	2676	1	Thin	thin	JJ
15360	2676	2	slices	slice	NNS
15360	2676	3	of	of	IN
15360	2676	4	well	well	RB
15360	2676	5	-	-	HYPH
15360	2676	6	buttered	butter	VBN
15360	2676	7	bread	bread	NN
15360	2676	8	may	may	MD
15360	2676	9	be	be	VB
15360	2676	10	used	use	VBN
15360	2676	11	instead	instead	RB
15360	2676	12	of	of	IN
15360	2676	13	crumbs	crumb	NNS
15360	2676	14	.	.	.
15360	2677	1	FRIED	FRIED	NNP
15360	2677	2	TOMATOES	TOMATOES	NNP
15360	2677	3	.	.	.
15360	2678	1	Cut	cut	NN
15360	2678	2	in	in	IN
15360	2678	3	thick	thick	JJ
15360	2678	4	slices	slice	NNS
15360	2678	5	.	.	.
15360	2679	1	Mix	mix	VB
15360	2679	2	in	in	IN
15360	2679	3	a	a	DT
15360	2679	4	plate	plate	NN
15360	2679	5	half	half	PDT
15360	2679	6	a	a	DT
15360	2679	7	teacupful	teacupful	NN
15360	2679	8	of	of	IN
15360	2679	9	flour	flour	NN
15360	2679	10	,	,	,
15360	2679	11	a	a	DT
15360	2679	12	saltspoonful	saltspoonful	NN
15360	2679	13	of	of	IN
15360	2679	14	salt	salt	NN
15360	2679	15	,	,	,
15360	2679	16	and	and	CC
15360	2679	17	half	half	PDT
15360	2679	18	a	a	DT
15360	2679	19	one	one	CD
15360	2679	20	of	of	IN
15360	2679	21	pepper	pepper	NN
15360	2679	22	;	;	,
15360	2679	23	and	and	CC
15360	2679	24	dip	dip	VB
15360	2679	25	each	each	DT
15360	2679	26	slice	slice	NN
15360	2679	27	in	in	IN
15360	2679	28	this	this	DT
15360	2679	29	,	,	,
15360	2679	30	frying	fry	VBG
15360	2679	31	brown	brown	JJ
15360	2679	32	in	in	IN
15360	2679	33	hot	hot	JJ
15360	2679	34	butter	butter	NN
15360	2679	35	.	.	.
15360	2680	1	BROILED	broiled	NN
15360	2680	2	TOMATOES	TOMATOES	NNP
15360	2680	3	.	.	.
15360	2681	1	Prepare	prepare	VB
15360	2681	2	as	as	IN
15360	2681	3	for	for	IN
15360	2681	4	frying	frying	NN
15360	2681	5	,	,	,
15360	2681	6	and	and	CC
15360	2681	7	broil	broil	NNP
15360	2681	8	in	in	IN
15360	2681	9	a	a	DT
15360	2681	10	wire	wire	NN
15360	2681	11	broiler	broiler	NN
15360	2681	12	,	,	,
15360	2681	13	putting	put	VBG
15360	2681	14	a	a	DT
15360	2681	15	bit	bit	NN
15360	2681	16	of	of	IN
15360	2681	17	butter	butter	NN
15360	2681	18	on	on	IN
15360	2681	19	each	each	DT
15360	2681	20	slice	slice	NN
15360	2681	21	when	when	WRB
15360	2681	22	brown	brown	NNP
15360	2681	23	,	,	,
15360	2681	24	and	and	CC
15360	2681	25	serving	serve	VBG
15360	2681	26	on	on	IN
15360	2681	27	a	a	DT
15360	2681	28	hot	hot	JJ
15360	2681	29	dish	dish	NN
15360	2681	30	or	or	CC
15360	2681	31	on	on	IN
15360	2681	32	buttered	butter	VBN
15360	2681	33	toast	toast	NN
15360	2681	34	.	.	.
15360	2682	1	RICE	rice	NN
15360	2682	2	.	.	.
15360	2683	1	Wash	wash	VB
15360	2683	2	in	in	IN
15360	2683	3	cold	cold	JJ
15360	2683	4	water	water	NN
15360	2683	5	,	,	,
15360	2683	6	changing	change	VBG
15360	2683	7	it	-PRON-	PRP
15360	2683	8	at	at	IN
15360	2683	9	least	least	JJS
15360	2683	10	twice	twice	RB
15360	2683	11	.	.	.
15360	2684	1	It	-PRON-	PRP
15360	2684	2	is	be	VBZ
15360	2684	3	better	well	JJR
15360	2684	4	if	if	IN
15360	2684	5	allowed	allow	VBN
15360	2684	6	to	to	TO
15360	2684	7	soak	soak	VB
15360	2684	8	an	an	DT
15360	2684	9	hour	hour	NN
15360	2684	10	.	.	.
15360	2685	1	Drain	drain	VB
15360	2685	2	,	,	,
15360	2685	3	and	and	CC
15360	2685	4	throw	throw	VB
15360	2685	5	into	into	IN
15360	2685	6	a	a	DT
15360	2685	7	good	good	JJ
15360	2685	8	deal	deal	NN
15360	2685	9	of	of	IN
15360	2685	10	boiling	boiling	NN
15360	2685	11	,	,	,
15360	2685	12	salted	salted	JJ
15360	2685	13	water	water	NN
15360	2685	14	,	,	,
15360	2685	15	allowing	allow	VBG
15360	2685	16	not	not	RB
15360	2685	17	less	less	JJR
15360	2685	18	than	than	IN
15360	2685	19	two	two	CD
15360	2685	20	quarts	quart	NNS
15360	2685	21	to	to	IN
15360	2685	22	a	a	DT
15360	2685	23	cupful	cupful	NN
15360	2685	24	of	of	IN
15360	2685	25	rice	rice	NN
15360	2685	26	.	.	.
15360	2686	1	Boil	Boil	NNP
15360	2686	2	twenty	twenty	CD
15360	2686	3	minutes	minute	NNS
15360	2686	4	,	,	,
15360	2686	5	stirring	stir	VBG
15360	2686	6	now	now	RB
15360	2686	7	and	and	CC
15360	2686	8	then	then	RB
15360	2686	9	.	.	.
15360	2687	1	Pour	pour	VB
15360	2687	2	into	into	IN
15360	2687	3	a	a	DT
15360	2687	4	colander	colander	NN
15360	2687	5	,	,	,
15360	2687	6	that	that	IN
15360	2687	7	every	every	DT
15360	2687	8	drop	drop	NN
15360	2687	9	of	of	IN
15360	2687	10	water	water	NN
15360	2687	11	may	may	MD
15360	2687	12	drain	drain	VB
15360	2687	13	off	off	RP
15360	2687	14	,	,	,
15360	2687	15	and	and	CC
15360	2687	16	then	then	RB
15360	2687	17	set	set	VB
15360	2687	18	it	-PRON-	PRP
15360	2687	19	at	at	IN
15360	2687	20	the	the	DT
15360	2687	21	back	back	NN
15360	2687	22	of	of	IN
15360	2687	23	the	the	DT
15360	2687	24	stove	stove	NN
15360	2687	25	to	to	TO
15360	2687	26	dry	dry	VB
15360	2687	27	for	for	IN
15360	2687	28	ten	ten	CD
15360	2687	29	minutes	minute	NNS
15360	2687	30	.	.	.
15360	2688	1	In	in	IN
15360	2688	2	this	this	DT
15360	2688	3	way	way	NN
15360	2688	4	every	every	DT
15360	2688	5	grain	grain	NN
15360	2688	6	is	be	VBZ
15360	2688	7	distinct	distinct	JJ
15360	2688	8	,	,	,
15360	2688	9	yet	yet	CC
15360	2688	10	perfectly	perfectly	RB
15360	2688	11	tender	tender	JJ
15360	2688	12	.	.	.
15360	2689	1	If	if	IN
15360	2689	2	old	old	JJ
15360	2689	3	,	,	,
15360	2689	4	half	half	PDT
15360	2689	5	an	an	DT
15360	2689	6	hour	hour	NN
15360	2689	7	's	's	POS
15360	2689	8	boiling	boiling	NN
15360	2689	9	may	may	MD
15360	2689	10	be	be	VB
15360	2689	11	required	require	VBN
15360	2689	12	.	.	.
15360	2690	1	Test	test	VB
15360	2690	2	by	by	IN
15360	2690	3	biting	bite	VBG
15360	2690	4	a	a	DT
15360	2690	5	grain	grain	NN
15360	2690	6	at	at	IN
15360	2690	7	the	the	DT
15360	2690	8	end	end	NN
15360	2690	9	of	of	IN
15360	2690	10	twenty	twenty	CD
15360	2690	11	minutes	minute	NNS
15360	2690	12	.	.	.
15360	2691	1	If	if	IN
15360	2691	2	tender	tender	NN
15360	2691	3	,	,	,
15360	2691	4	it	-PRON-	PRP
15360	2691	5	is	be	VBZ
15360	2691	6	done	do	VBN
15360	2691	7	.	.	.
15360	2692	1	RICE	rice	NN
15360	2692	2	CROQUETTES	croquette	NNS
15360	2692	3	.	.	.
15360	2693	1	Where	where	WRB
15360	2693	2	used	use	VBN
15360	2693	3	as	as	IN
15360	2693	4	a	a	DT
15360	2693	5	vegetable	vegetable	NN
15360	2693	6	with	with	IN
15360	2693	7	dinner	dinner	NN
15360	2693	8	,	,	,
15360	2693	9	to	to	IN
15360	2693	10	a	a	DT
15360	2693	11	pint	pint	NN
15360	2693	12	of	of	IN
15360	2693	13	cold	cold	JJ
15360	2693	14	boiled	boil	VBN
15360	2693	15	rice	rice	NN
15360	2693	16	allow	allow	VBP
15360	2693	17	a	a	DT
15360	2693	18	tablespoonful	tablespoonful	NN
15360	2693	19	of	of	IN
15360	2693	20	melted	melted	JJ
15360	2693	21	butter	butter	NN
15360	2693	22	and	and	CC
15360	2693	23	one	one	CD
15360	2693	24	or	or	CC
15360	2693	25	two	two	CD
15360	2693	26	well	well	RB
15360	2693	27	-	-	HYPH
15360	2693	28	beaten	beat	VBN
15360	2693	29	eggs	egg	NNS
15360	2693	30	.	.	.
15360	2694	1	Mix	mix	VB
15360	2694	2	thoroughly	thoroughly	RB
15360	2694	3	.	.	.
15360	2695	1	A	a	DT
15360	2695	2	pinch	pinch	NN
15360	2695	3	of	of	IN
15360	2695	4	cayenne	cayenne	NN
15360	2695	5	or	or	CC
15360	2695	6	a	a	DT
15360	2695	7	little	little	JJ
15360	2695	8	chopped	chop	VBN
15360	2695	9	parsley	parsley	NN
15360	2695	10	may	may	MD
15360	2695	11	be	be	VB
15360	2695	12	added	add	VBN
15360	2695	13	.	.	.
15360	2696	1	Make	make	VB
15360	2696	2	in	in	IN
15360	2696	3	the	the	DT
15360	2696	4	shape	shape	NN
15360	2696	5	of	of	IN
15360	2696	6	corks	cork	NNS
15360	2696	7	;	;	:
15360	2696	8	egg	egg	NN
15360	2696	9	and	and	CC
15360	2696	10	crumb	crumb	JJ
15360	2696	11	,	,	,
15360	2696	12	and	and	CC
15360	2696	13	fry	fry	VB
15360	2696	14	a	a	DT
15360	2696	15	golden	golden	JJ
15360	2696	16	brown	brown	NN
15360	2696	17	.	.	.
15360	2697	1	MACARONI	MACARONI	NNP
15360	2697	2	.	.	.
15360	2698	1	Never	never	RB
15360	2698	2	wash	wash	VB
15360	2698	3	macaroni	macaroni	JJ
15360	2698	4	if	if	IN
15360	2698	5	it	-PRON-	PRP
15360	2698	6	can	can	MD
15360	2698	7	be	be	VB
15360	2698	8	avoided	avoid	VBN
15360	2698	9	.	.	.
15360	2699	1	Break	break	VB
15360	2699	2	in	in	IN
15360	2699	3	lengths	length	NNS
15360	2699	4	of	of	IN
15360	2699	5	three	three	CD
15360	2699	6	or	or	CC
15360	2699	7	four	four	CD
15360	2699	8	inches	inch	NNS
15360	2699	9	and	and	CC
15360	2699	10	throw	throw	VB
15360	2699	11	into	into	IN
15360	2699	12	boiling	boiling	NN
15360	2699	13	,	,	,
15360	2699	14	salted	salted	JJ
15360	2699	15	water	water	NN
15360	2699	16	,	,	,
15360	2699	17	allowing	allow	VBG
15360	2699	18	quarter	quarter	NN
15360	2699	19	of	of	IN
15360	2699	20	a	a	DT
15360	2699	21	pound	pound	NN
15360	2699	22	for	for	IN
15360	2699	23	a	a	DT
15360	2699	24	dinner	dinner	NN
15360	2699	25	for	for	IN
15360	2699	26	three	three	CD
15360	2699	27	or	or	CC
15360	2699	28	four	four	CD
15360	2699	29	.	.	.
15360	2700	1	Boil	boil	VB
15360	2700	2	for	for	IN
15360	2700	3	half	half	PDT
15360	2700	4	an	an	DT
15360	2700	5	hour	hour	NN
15360	2700	6	,	,	,
15360	2700	7	and	and	CC
15360	2700	8	drain	drain	VB
15360	2700	9	off	off	RP
15360	2700	10	the	the	DT
15360	2700	11	water	water	NN
15360	2700	12	.	.	.
15360	2701	1	It	-PRON-	PRP
15360	2701	2	may	may	MD
15360	2701	3	be	be	VB
15360	2701	4	served	serve	VBN
15360	2701	5	plain	plain	JJ
15360	2701	6	with	with	IN
15360	2701	7	tomato	tomato	NNP
15360	2701	8	sauce	sauce	NN
15360	2701	9	,	,	,
15360	2701	10	or	or	CC
15360	2701	11	simply	simply	RB
15360	2701	12	buttered	butter	VBN
15360	2701	13	,	,	,
15360	2701	14	or	or	CC
15360	2701	15	with	with	IN
15360	2701	16	drawn	draw	VBN
15360	2701	17	butter	butter	NN
15360	2701	18	poured	pour	VBD
15360	2701	19	over	over	IN
15360	2701	20	it	-PRON-	PRP
15360	2701	21	.	.	.
15360	2702	1	MACARONI	MACARONI	NNP
15360	2702	2	WITH	with	IN
15360	2702	3	CHEESE	CHEESE	NNP
15360	2702	4	.	.	.
15360	2703	1	Boil	Boil	NNP
15360	2703	2	as	as	IN
15360	2703	3	directed	direct	VBN
15360	2703	4	.	.	.
15360	2704	1	Make	make	VB
15360	2704	2	a	a	DT
15360	2704	3	pint	pint	NN
15360	2704	4	of	of	IN
15360	2704	5	white	white	JJ
15360	2704	6	sauce	sauce	NN
15360	2704	7	or	or	CC
15360	2704	8	_	_	NNP
15360	2704	9	roux	roux	NN
15360	2704	10	_	_	NNP
15360	2704	11	,	,	,
15360	2704	12	as	as	IN
15360	2704	13	on	on	IN
15360	2704	14	p.	p.	NN
15360	2704	15	169	169	CD
15360	2704	16	,	,	,
15360	2704	17	using	use	VBG
15360	2704	18	milk	milk	NN
15360	2704	19	if	if	IN
15360	2704	20	it	-PRON-	PRP
15360	2704	21	can	can	MD
15360	2704	22	be	be	VB
15360	2704	23	had	have	VBN
15360	2704	24	,	,	,
15360	2704	25	though	though	IN
15360	2704	26	water	water	NN
15360	2704	27	answers	answer	NNS
15360	2704	28	.	.	.
15360	2705	1	Have	have	VB
15360	2705	2	a	a	DT
15360	2705	3	cupful	cupful	NN
15360	2705	4	of	of	IN
15360	2705	5	good	good	JJ
15360	2705	6	grated	grate	VBN
15360	2705	7	cheese	cheese	NN
15360	2705	8	.	.	.
15360	2706	1	Butter	butter	VB
15360	2706	2	a	a	DT
15360	2706	3	pudding	pudding	JJ
15360	2706	4	-	-	HYPH
15360	2706	5	dish	dish	NN
15360	2706	6	.	.	.
15360	2707	1	Put	put	VB
15360	2707	2	in	in	RP
15360	2707	3	a	a	DT
15360	2707	4	layer	layer	NN
15360	2707	5	of	of	IN
15360	2707	6	macaroni	macaroni	NNP
15360	2707	7	,	,	,
15360	2707	8	one	one	CD
15360	2707	9	of	of	IN
15360	2707	10	sauce	sauce	NN
15360	2707	11	,	,	,
15360	2707	12	and	and	CC
15360	2707	13	one	one	CD
15360	2707	14	of	of	IN
15360	2707	15	cheese	cheese	NN
15360	2707	16	,	,	,
15360	2707	17	ending	end	VBG
15360	2707	18	with	with	IN
15360	2707	19	cheese	cheese	NN
15360	2707	20	.	.	.
15360	2708	1	Dust	dust	VB
15360	2708	2	the	the	DT
15360	2708	3	top	top	NN
15360	2708	4	with	with	IN
15360	2708	5	sifted	sift	VBN
15360	2708	6	bread	bread	NN
15360	2708	7	or	or	CC
15360	2708	8	cracker	cracker	NN
15360	2708	9	crumbs	crumb	VBZ
15360	2708	10	,	,	,
15360	2708	11	dot	dot	NN
15360	2708	12	with	with	IN
15360	2708	13	bits	bit	NNS
15360	2708	14	of	of	IN
15360	2708	15	butter	butter	NN
15360	2708	16	,	,	,
15360	2708	17	and	and	CC
15360	2708	18	bake	bake	VB
15360	2708	19	fifteen	fifteen	JJ
15360	2708	20	minutes	minute	NNS
15360	2708	21	in	in	IN
15360	2708	22	a	a	DT
15360	2708	23	quick	quick	JJ
15360	2708	24	oven	oven	NN
15360	2708	25	.	.	.
15360	2709	1	It	-PRON-	PRP
15360	2709	2	can	can	MD
15360	2709	3	be	be	VB
15360	2709	4	baked	bake	VBN
15360	2709	5	in	in	IN
15360	2709	6	the	the	DT
15360	2709	7	same	same	JJ
15360	2709	8	way	way	NN
15360	2709	9	without	without	IN
15360	2709	10	cheese	cheese	NN
15360	2709	11	,	,	,
15360	2709	12	or	or	CC
15360	2709	13	with	with	IN
15360	2709	14	simply	simply	RB
15360	2709	15	a	a	DT
15360	2709	16	cup	cup	NN
15360	2709	17	of	of	IN
15360	2709	18	milk	milk	NN
15360	2709	19	and	and	CC
15360	2709	20	two	two	CD
15360	2709	21	eggs	egg	NNS
15360	2709	22	added	add	VBN
15360	2709	23	,	,	,
15360	2709	24	making	make	VBG
15360	2709	25	a	a	DT
15360	2709	26	sort	sort	NN
15360	2709	27	of	of	IN
15360	2709	28	pudding	pudding	NN
15360	2709	29	.	.	.
15360	2710	1	*	*	NFP
15360	2710	2	*	*	NFP
15360	2710	3	*	*	NFP
15360	2710	4	*	*	NFP
15360	2710	5	*	*	NFP
15360	2710	6	BREAD	bread	NN
15360	2710	7	AND	and	CC
15360	2710	8	BREAKFAST	BREAKFAST	NNP
15360	2710	9	CAKES	CAKES	NNP
15360	2710	10	.	.	.
15360	2711	1	BREAD	bread	NN
15360	2711	2	-	-	HYPH
15360	2711	3	MAKING	making	NN
15360	2711	4	AND	and	CC
15360	2711	5	FLOUR	flour	NN
15360	2711	6	.	.	.
15360	2712	1	Much	much	JJ
15360	2712	2	of	of	IN
15360	2712	3	the	the	DT
15360	2712	4	health	health	NN
15360	2712	5	,	,	,
15360	2712	6	and	and	CC
15360	2712	7	consequently	consequently	RB
15360	2712	8	much	much	JJ
15360	2712	9	of	of	IN
15360	2712	10	the	the	DT
15360	2712	11	happiness	happiness	NN
15360	2712	12	,	,	,
15360	2712	13	of	of	IN
15360	2712	14	the	the	DT
15360	2712	15	family	family	NN
15360	2712	16	depends	depend	VBZ
15360	2712	17	upon	upon	IN
15360	2712	18	good	good	JJ
15360	2712	19	bread	bread	NN
15360	2712	20	:	:	:
15360	2712	21	therefore	therefore	RB
15360	2712	22	no	no	DT
15360	2712	23	pains	pain	NNS
15360	2712	24	should	should	MD
15360	2712	25	be	be	VB
15360	2712	26	spared	spare	VBN
15360	2712	27	in	in	IN
15360	2712	28	learning	learn	VBG
15360	2712	29	the	the	DT
15360	2712	30	best	good	JJS
15360	2712	31	method	method	NN
15360	2712	32	of	of	IN
15360	2712	33	making	making	NN
15360	2712	34	,	,	,
15360	2712	35	which	which	WDT
15360	2712	36	will	will	MD
15360	2712	37	prove	prove	VB
15360	2712	38	easiest	easy	JJS
15360	2712	39	in	in	IN
15360	2712	40	the	the	DT
15360	2712	41	end	end	NN
15360	2712	42	.	.	.
15360	2713	1	Yeast	yeast	NN
15360	2713	2	,	,	,
15360	2713	3	flour	flour	NN
15360	2713	4	,	,	,
15360	2713	5	kneading	kneading	NN
15360	2713	6	,	,	,
15360	2713	7	and	and	CC
15360	2713	8	baking	baking	NN
15360	2713	9	must	must	MD
15360	2713	10	each	each	DT
15360	2713	11	be	be	VB
15360	2713	12	perfect	perfect	JJ
15360	2713	13	,	,	,
15360	2713	14	and	and	CC
15360	2713	15	nothing	nothing	NN
15360	2713	16	in	in	IN
15360	2713	17	the	the	DT
15360	2713	18	whole	whole	JJ
15360	2713	19	range	range	NN
15360	2713	20	of	of	IN
15360	2713	21	cooking	cooking	NN
15360	2713	22	is	be	VBZ
15360	2713	23	of	of	IN
15360	2713	24	such	such	JJ
15360	2713	25	prime	prime	JJ
15360	2713	26	importance	importance	NN
15360	2713	27	.	.	.
15360	2714	1	Once	once	IN
15360	2714	2	master	master	NN
15360	2714	3	the	the	DT
15360	2714	4	problem	problem	NN
15360	2714	5	of	of	IN
15360	2714	6	yeast	yeast	NN
15360	2714	7	,	,	,
15360	2714	8	and	and	CC
15360	2714	9	the	the	DT
15360	2714	10	first	first	JJ
15360	2714	11	form	form	NN
15360	2714	12	of	of	IN
15360	2714	13	wheat	wheat	NN
15360	2714	14	bread	bread	NN
15360	2714	15	,	,	,
15360	2714	16	and	and	CC
15360	2714	17	endless	endless	JJ
15360	2714	18	varieties	variety	NNS
15360	2714	19	of	of	IN
15360	2714	20	both	both	DT
15360	2714	21	bread	bread	NN
15360	2714	22	and	and	CC
15360	2714	23	breakfast	breakfast	NN
15360	2714	24	cakes	cake	NNS
15360	2714	25	can	can	MD
15360	2714	26	be	be	VB
15360	2714	27	made	make	VBN
15360	2714	28	.	.	.
15360	2715	1	The	the	DT
15360	2715	2	old	old	JJ
15360	2715	3	and	and	CC
15360	2715	4	the	the	DT
15360	2715	5	new	new	JJ
15360	2715	6	process	process	NN
15360	2715	7	flour	flour	NN
15360	2715	8	--	--	:
15360	2715	9	the	the	DT
15360	2715	10	former	former	JJ
15360	2715	11	being	be	VBG
15360	2715	12	known	know	VBN
15360	2715	13	as	as	IN
15360	2715	14	the	the	DT
15360	2715	15	St.	St.	NNP
15360	2715	16	Louis	Louis	NNP
15360	2715	17	,	,	,
15360	2715	18	and	and	CC
15360	2715	19	the	the	DT
15360	2715	20	latter	latter	JJ
15360	2715	21	as	as	IN
15360	2715	22	Haxall	Haxall	NNP
15360	2715	23	flour	flour	NN
15360	2715	24	--	--	:
15360	2715	25	are	be	VBP
15360	2715	26	now	now	RB
15360	2715	27	to	to	TO
15360	2715	28	be	be	VB
15360	2715	29	had	have	VBN
15360	2715	30	at	at	RB
15360	2715	31	all	all	RB
15360	2715	32	good	good	JJ
15360	2715	33	grocers	grocer	NNS
15360	2715	34	;	;	:
15360	2715	35	and	and	CC
15360	2715	36	from	from	IN
15360	2715	37	either	either	CC
15360	2715	38	good	good	JJ
15360	2715	39	bread	bread	NN
15360	2715	40	may	may	MD
15360	2715	41	be	be	VB
15360	2715	42	made	make	VBN
15360	2715	43	,	,	,
15360	2715	44	though	though	IN
15360	2715	45	that	that	DT
15360	2715	46	from	from	IN
15360	2715	47	the	the	DT
15360	2715	48	latter	latter	JJ
15360	2715	49	keeps	keep	VBZ
15360	2715	50	moist	moist	NN
15360	2715	51	longer	long	RBR
15360	2715	52	.	.	.
15360	2716	1	Potapsco	potapsco	NN
15360	2716	2	flour	flour	NN
15360	2716	3	is	be	VBZ
15360	2716	4	of	of	IN
15360	2716	5	the	the	DT
15360	2716	6	same	same	JJ
15360	2716	7	quality	quality	NN
15360	2716	8	as	as	IN
15360	2716	9	the	the	DT
15360	2716	10	St.	St.	NNP
15360	2716	11	Louis	Louis	NNP
15360	2716	12	.	.	.
15360	2717	1	It	-PRON-	PRP
15360	2717	2	contains	contain	VBZ
15360	2717	3	more	more	JJR
15360	2717	4	starch	starch	NN
15360	2717	5	than	than	IN
15360	2717	6	the	the	DT
15360	2717	7	St.	St.	NNP
15360	2717	8	Louis	Louis	NNP
15360	2717	9	,	,	,
15360	2717	10	and	and	CC
15360	2717	11	for	for	IN
15360	2717	12	this	this	DT
15360	2717	13	reason	reason	NN
15360	2717	14	requires	require	VBZ
15360	2717	15	,	,	,
15360	2717	16	even	even	RB
15360	2717	17	more	more	JJR
15360	2717	18	than	than	IN
15360	2717	19	that	that	DT
15360	2717	20	,	,	,
15360	2717	21	the	the	DT
15360	2717	22	use	use	NN
15360	2717	23	in	in	IN
15360	2717	24	the	the	DT
15360	2717	25	family	family	NN
15360	2717	26	of	of	IN
15360	2717	27	coarser	coarser	NNP
15360	2717	28	or	or	CC
15360	2717	29	graham	graham	NNP
15360	2717	30	flour	flour	NN
15360	2717	31	at	at	IN
15360	2717	32	the	the	DT
15360	2717	33	same	same	JJ
15360	2717	34	time	time	NN
15360	2717	35	;	;	:
15360	2717	36	white	white	JJ
15360	2717	37	bread	bread	NN
15360	2717	38	alone	alone	RB
15360	2717	39	not	not	RB
15360	2717	40	being	be	VBG
15360	2717	41	as	as	RB
15360	2717	42	nutritious	nutritious	JJ
15360	2717	43	or	or	CC
15360	2717	44	strengthening	strengthen	VBG
15360	2717	45	,	,	,
15360	2717	46	for	for	IN
15360	2717	47	reasons	reason	NNS
15360	2717	48	given	give	VBN
15360	2717	49	in	in	IN
15360	2717	50	Part	Part	NNP
15360	2717	51	I.	I.	NNP
15360	2717	52	Graham	Graham	NNP
15360	2717	53	flour	flour	NN
15360	2717	54	is	be	VBZ
15360	2717	55	fast	fast	RB
15360	2717	56	being	be	VBG
15360	2717	57	superseded	supersede	VBN
15360	2717	58	by	by	IN
15360	2717	59	a	a	DT
15360	2717	60	much	much	RB
15360	2717	61	better	well	JJR
15360	2717	62	form	form	NN
15360	2717	63	,	,	,
15360	2717	64	prepared	prepare	VBN
15360	2717	65	principally	principally	RB
15360	2717	66	by	by	IN
15360	2717	67	the	the	DT
15360	2717	68	Health	Health	NNP
15360	2717	69	Food	Food	NNP
15360	2717	70	Company	Company	NNP
15360	2717	71	in	in	IN
15360	2717	72	New	New	NNP
15360	2717	73	York	York	NNP
15360	2717	74	,	,	,
15360	2717	75	in	in	IN
15360	2717	76	which	which	WDT
15360	2717	77	the	the	DT
15360	2717	78	entire	entire	JJ
15360	2717	79	grain	grain	NN
15360	2717	80	,	,	,
15360	2717	81	save	save	VB
15360	2717	82	the	the	DT
15360	2717	83	husk	husk	NN
15360	2717	84	,	,	,
15360	2717	85	is	be	VBZ
15360	2717	86	ground	grind	VBN
15360	2717	87	as	as	RB
15360	2717	88	fine	fine	RB
15360	2717	89	as	as	IN
15360	2717	90	the	the	DT
15360	2717	91	ordinary	ordinary	JJ
15360	2717	92	flour	flour	NN
15360	2717	93	,	,	,
15360	2717	94	thus	thus	RB
15360	2717	95	doing	do	VBG
15360	2717	96	away	away	RB
15360	2717	97	with	with	IN
15360	2717	98	the	the	DT
15360	2717	99	coarseness	coarseness	NN
15360	2717	100	that	that	WDT
15360	2717	101	many	many	JJ
15360	2717	102	have	have	VBP
15360	2717	103	objected	object	VBN
15360	2717	104	to	to	IN
15360	2717	105	in	in	IN
15360	2717	106	graham	graham	NNP
15360	2717	107	bread	bread	NN
15360	2717	108	.	.	.
15360	2718	1	Flour	flour	NN
15360	2718	2	made	make	VBN
15360	2718	3	by	by	IN
15360	2718	4	the	the	DT
15360	2718	5	new	new	JJ
15360	2718	6	process	process	NN
15360	2718	7	swells	swell	VBZ
15360	2718	8	more	more	JJR
15360	2718	9	than	than	IN
15360	2718	10	that	that	DT
15360	2718	11	by	by	IN
15360	2718	12	the	the	DT
15360	2718	13	old	old	JJ
15360	2718	14	,	,	,
15360	2718	15	and	and	CC
15360	2718	16	a	a	DT
15360	2718	17	little	little	JJ
15360	2718	18	less	less	JJR
15360	2718	19	quantity	quantity	NN
15360	2718	20	--	--	:
15360	2718	21	about	about	IN
15360	2718	22	an	an	DT
15360	2718	23	eighth	eighth	JJ
15360	2718	24	less	less	JJR
15360	2718	25	--	--	:
15360	2718	26	is	be	VBZ
15360	2718	27	therefore	therefore	RB
15360	2718	28	required	require	VBN
15360	2718	29	in	in	IN
15360	2718	30	mixing	mixing	NN
15360	2718	31	and	and	CC
15360	2718	32	kneading	kneading	NN
15360	2718	33	.	.	.
15360	2719	1	As	as	IN
15360	2719	2	definite	definite	JJ
15360	2719	3	rules	rule	NNS
15360	2719	4	as	as	IN
15360	2719	5	possible	possible	JJ
15360	2719	6	are	be	VBP
15360	2719	7	given	give	VBN
15360	2719	8	for	for	IN
15360	2719	9	the	the	DT
15360	2719	10	whole	whole	JJ
15360	2719	11	operation	operation	NN
15360	2719	12	;	;	:
15360	2719	13	but	but	CC
15360	2719	14	experience	experience	NN
15360	2719	15	alone	alone	RB
15360	2719	16	can	can	MD
15360	2719	17	insure	insure	VB
15360	2719	18	perfect	perfect	JJ
15360	2719	19	bread	bread	NN
15360	2719	20	,	,	,
15360	2719	21	changes	change	NNS
15360	2719	22	of	of	IN
15360	2719	23	temperature	temperature	NN
15360	2719	24	affecting	affect	VBG
15360	2719	25	it	-PRON-	PRP
15360	2719	26	at	at	IN
15360	2719	27	once	once	RB
15360	2719	28	,	,	,
15360	2719	29	and	and	CC
15360	2719	30	baking	bake	VBG
15360	2719	31	being	be	VBG
15360	2719	32	also	also	RB
15360	2719	33	a	a	DT
15360	2719	34	critical	critical	JJ
15360	2719	35	point	point	NN
15360	2719	36	.	.	.
15360	2720	1	Pans	pan	NNS
15360	2720	2	made	make	VBN
15360	2720	3	of	of	IN
15360	2720	4	thick	thick	JJ
15360	2720	5	tin	tin	NN
15360	2720	6	,	,	,
15360	2720	7	or	or	CC
15360	2720	8	,	,	,
15360	2720	9	better	well	RBR
15360	2720	10	still	still	RB
15360	2720	11	,	,	,
15360	2720	12	of	of	IN
15360	2720	13	Russia	Russia	NNP
15360	2720	14	iron	iron	NN
15360	2720	15	,	,	,
15360	2720	16	ten	ten	CD
15360	2720	17	inches	inch	NNS
15360	2720	18	long	long	JJ
15360	2720	19	,	,	,
15360	2720	20	four	four	CD
15360	2720	21	or	or	CC
15360	2720	22	five	five	CD
15360	2720	23	wide	wide	JJ
15360	2720	24	,	,	,
15360	2720	25	and	and	CC
15360	2720	26	four	four	CD
15360	2720	27	deep	deep	RB
15360	2720	28	,	,	,
15360	2720	29	make	make	VB
15360	2720	30	the	the	DT
15360	2720	31	best	well	RBS
15360	2720	32	-	-	HYPH
15360	2720	33	shaped	shape	VBN
15360	2720	34	loaf	loaf	NN
15360	2720	35	,	,	,
15360	2720	36	and	and	CC
15360	2720	37	one	one	CD
15360	2720	38	requiring	require	VBG
15360	2720	39	a	a	DT
15360	2720	40	reasonably	reasonably	RB
15360	2720	41	short	short	JJ
15360	2720	42	time	time	NN
15360	2720	43	to	to	TO
15360	2720	44	bake	bake	VB
15360	2720	45	.	.	.
15360	2721	1	YEAST	yeast	NN
15360	2721	2	.	.	.
15360	2722	1	Ingredients	ingredient	NNS
15360	2722	2	:	:	:
15360	2722	3	One	one	CD
15360	2722	4	teacupful	teacupful	JJ
15360	2722	5	of	of	IN
15360	2722	6	lightly	lightly	RB
15360	2722	7	broken	broken	JJ
15360	2722	8	hops	hop	NNS
15360	2722	9	;	;	:
15360	2722	10	one	one	CD
15360	2722	11	pint	pint	NN
15360	2722	12	of	of	IN
15360	2722	13	sifted	sift	VBN
15360	2722	14	flour	flour	NN
15360	2722	15	;	;	:
15360	2722	16	one	one	CD
15360	2722	17	cupful	cupful	NN
15360	2722	18	of	of	IN
15360	2722	19	sugar	sugar	NN
15360	2722	20	;	;	:
15360	2722	21	one	one	CD
15360	2722	22	tablespoonful	tablespoonful	NN
15360	2722	23	of	of	IN
15360	2722	24	salt	salt	NN
15360	2722	25	;	;	:
15360	2722	26	four	four	CD
15360	2722	27	large	large	JJ
15360	2722	28	or	or	CC
15360	2722	29	six	six	CD
15360	2722	30	medium	medium	JJ
15360	2722	31	-	-	HYPH
15360	2722	32	sized	sized	JJ
15360	2722	33	potatoes	potato	NNS
15360	2722	34	;	;	:
15360	2722	35	and	and	CC
15360	2722	36	two	two	CD
15360	2722	37	quarts	quart	NNS
15360	2722	38	of	of	IN
15360	2722	39	boiling	boiling	NN
15360	2722	40	water	water	NN
15360	2722	41	.	.	.
15360	2723	1	Boil	Boil	NNP
15360	2723	2	the	the	DT
15360	2723	3	potatoes	potato	NNS
15360	2723	4	,	,	,
15360	2723	5	and	and	CC
15360	2723	6	mash	mash	VB
15360	2723	7	them	-PRON-	PRP
15360	2723	8	fine	fine	RB
15360	2723	9	.	.	.
15360	2724	1	At	at	IN
15360	2724	2	the	the	DT
15360	2724	3	same	same	JJ
15360	2724	4	time	time	NN
15360	2724	5	,	,	,
15360	2724	6	having	have	VBG
15360	2724	7	tied	tie	VBN
15360	2724	8	the	the	DT
15360	2724	9	hops	hop	NNS
15360	2724	10	in	in	IN
15360	2724	11	a	a	DT
15360	2724	12	little	little	JJ
15360	2724	13	bag	bag	NN
15360	2724	14	,	,	,
15360	2724	15	boil	boil	VB
15360	2724	16	them	-PRON-	PRP
15360	2724	17	for	for	IN
15360	2724	18	half	half	PDT
15360	2724	19	an	an	DT
15360	2724	20	hour	hour	NN
15360	2724	21	in	in	IN
15360	2724	22	the	the	DT
15360	2724	23	two	two	CD
15360	2724	24	quarts	quart	NNS
15360	2724	25	of	of	IN
15360	2724	26	water	water	NN
15360	2724	27	,	,	,
15360	2724	28	but	but	CC
15360	2724	29	in	in	IN
15360	2724	30	another	another	DT
15360	2724	31	saucepan	saucepan	NN
15360	2724	32	.	.	.
15360	2725	1	Mix	mix	VB
15360	2725	2	the	the	DT
15360	2725	3	flour	flour	NN
15360	2725	4	,	,	,
15360	2725	5	sugar	sugar	NN
15360	2725	6	,	,	,
15360	2725	7	and	and	CC
15360	2725	8	salt	salt	NN
15360	2725	9	well	well	RB
15360	2725	10	together	together	RB
15360	2725	11	in	in	IN
15360	2725	12	a	a	DT
15360	2725	13	large	large	JJ
15360	2725	14	mixing	mixing	NN
15360	2725	15	-	-	HYPH
15360	2725	16	bowl	bowl	NN
15360	2725	17	,	,	,
15360	2725	18	and	and	CC
15360	2725	19	pour	pour	VB
15360	2725	20	on	on	IN
15360	2725	21	the	the	DT
15360	2725	22	boiling	boil	VBG
15360	2725	23	hop	hop	NN
15360	2725	24	-	-	HYPH
15360	2725	25	water	water	NN
15360	2725	26	,	,	,
15360	2725	27	stirring	stir	VBG
15360	2725	28	constantly	constantly	RB
15360	2725	29	.	.	.
15360	2726	1	Now	now	RB
15360	2726	2	add	add	VB
15360	2726	3	enough	enough	JJ
15360	2726	4	of	of	IN
15360	2726	5	this	this	DT
15360	2726	6	to	to	IN
15360	2726	7	the	the	DT
15360	2726	8	mashed	mashed	JJ
15360	2726	9	potato	potato	NN
15360	2726	10	to	to	TO
15360	2726	11	thin	thin	VB
15360	2726	12	it	-PRON-	PRP
15360	2726	13	till	till	IN
15360	2726	14	it	-PRON-	PRP
15360	2726	15	can	can	MD
15360	2726	16	be	be	VB
15360	2726	17	poured	pour	VBN
15360	2726	18	,	,	,
15360	2726	19	and	and	CC
15360	2726	20	mix	mix	VB
15360	2726	21	all	all	RB
15360	2726	22	together	together	RB
15360	2726	23	,	,	,
15360	2726	24	straining	strain	VBG
15360	2726	25	it	-PRON-	PRP
15360	2726	26	through	through	IN
15360	2726	27	a	a	DT
15360	2726	28	sieve	sieve	NN
15360	2726	29	to	to	TO
15360	2726	30	avoid	avoid	VB
15360	2726	31	any	any	DT
15360	2726	32	possible	possible	JJ
15360	2726	33	lumps	lump	NNS
15360	2726	34	.	.	.
15360	2727	1	Add	add	VB
15360	2727	2	to	to	IN
15360	2727	3	this	this	DT
15360	2727	4	,	,	,
15360	2727	5	when	when	WRB
15360	2727	6	cool	cool	JJ
15360	2727	7	,	,	,
15360	2727	8	either	either	CC
15360	2727	9	a	a	DT
15360	2727	10	cupful	cupful	NN
15360	2727	11	of	of	IN
15360	2727	12	yeast	yeast	NN
15360	2727	13	left	leave	VBN
15360	2727	14	from	from	IN
15360	2727	15	the	the	DT
15360	2727	16	last	last	JJ
15360	2727	17	,	,	,
15360	2727	18	or	or	CC
15360	2727	19	of	of	IN
15360	2727	20	baker	baker	NNP
15360	2727	21	's	's	POS
15360	2727	22	yeast	yeast	NN
15360	2727	23	,	,	,
15360	2727	24	or	or	CC
15360	2727	25	a	a	DT
15360	2727	26	Twin	Twin	NNP
15360	2727	27	Brothers	Brothers	NNPS
15360	2727	28	'	'	POS
15360	2727	29	yeast	yeast	NN
15360	2727	30	cake	cake	NN
15360	2727	31	dissolved	dissolve	VBN
15360	2727	32	in	in	IN
15360	2727	33	a	a	DT
15360	2727	34	little	little	JJ
15360	2727	35	warm	warm	JJ
15360	2727	36	water	water	NN
15360	2727	37	.	.	.
15360	2728	1	Let	let	VB
15360	2728	2	it	-PRON-	PRP
15360	2728	3	stand	stand	VB
15360	2728	4	till	till	IN
15360	2728	5	partly	partly	RB
15360	2728	6	light	light	JJ
15360	2728	7	,	,	,
15360	2728	8	and	and	CC
15360	2728	9	then	then	RB
15360	2728	10	stir	stir	VB
15360	2728	11	down	down	RP
15360	2728	12	two	two	CD
15360	2728	13	or	or	CC
15360	2728	14	three	three	CD
15360	2728	15	times	time	NNS
15360	2728	16	in	in	IN
15360	2728	17	the	the	DT
15360	2728	18	course	course	NN
15360	2728	19	of	of	IN
15360	2728	20	five	five	CD
15360	2728	21	or	or	CC
15360	2728	22	six	six	CD
15360	2728	23	hours	hour	NNS
15360	2728	24	,	,	,
15360	2728	25	as	as	IN
15360	2728	26	this	this	DT
15360	2728	27	makes	make	VBZ
15360	2728	28	it	-PRON-	PRP
15360	2728	29	stronger	strong	JJR
15360	2728	30	.	.	.
15360	2729	1	At	at	IN
15360	2729	2	the	the	DT
15360	2729	3	end	end	NN
15360	2729	4	of	of	IN
15360	2729	5	that	that	DT
15360	2729	6	time	time	NN
15360	2729	7	it	-PRON-	PRP
15360	2729	8	will	will	MD
15360	2729	9	be	be	VB
15360	2729	10	light	light	JJ
15360	2729	11	.	.	.
15360	2730	1	Keep	keep	VB
15360	2730	2	in	in	IN
15360	2730	3	a	a	DT
15360	2730	4	covered	cover	VBN
15360	2730	5	stone	stone	NN
15360	2730	6	jar	jar	NN
15360	2730	7	,	,	,
15360	2730	8	or	or	CC
15360	2730	9	in	in	IN
15360	2730	10	glass	glass	NN
15360	2730	11	cans	can	NNS
15360	2730	12	.	.	.
15360	2731	1	By	by	IN
15360	2731	2	stirring	stir	VBG
15360	2731	3	in	in	IN
15360	2731	4	corn	corn	NN
15360	2731	5	-	-	HYPH
15360	2731	6	meal	meal	NN
15360	2731	7	till	till	IN
15360	2731	8	a	a	DT
15360	2731	9	dough	dough	NN
15360	2731	10	is	be	VBZ
15360	2731	11	made	make	VBN
15360	2731	12	,	,	,
15360	2731	13	and	and	CC
15360	2731	14	then	then	RB
15360	2731	15	forming	form	VBG
15360	2731	16	it	-PRON-	PRP
15360	2731	17	in	in	IN
15360	2731	18	small	small	JJ
15360	2731	19	cakes	cake	NNS
15360	2731	20	and	and	CC
15360	2731	21	drying	dry	VBG
15360	2731	22	in	in	IN
15360	2731	23	the	the	DT
15360	2731	24	sun	sun	NN
15360	2731	25	,	,	,
15360	2731	26	_	_	NNP
15360	2731	27	dry	dry	JJ
15360	2731	28	yeast	yeast	NN
15360	2731	29	_	_	NNP
15360	2731	30	is	be	VBZ
15360	2731	31	made	make	VBN
15360	2731	32	,	,	,
15360	2731	33	which	which	WDT
15360	2731	34	keeps	keep	VBZ
15360	2731	35	better	well	JJR
15360	2731	36	than	than	IN
15360	2731	37	the	the	DT
15360	2731	38	liquid	liquid	NN
15360	2731	39	in	in	IN
15360	2731	40	hot	hot	JJ
15360	2731	41	weather	weather	NN
15360	2731	42	.	.	.
15360	2732	1	Crumb	crumb	JJ
15360	2732	2	,	,	,
15360	2732	3	and	and	CC
15360	2732	4	soak	soak	VB
15360	2732	5	in	in	RP
15360	2732	6	warm	warm	JJ
15360	2732	7	water	water	NN
15360	2732	8	half	half	PDT
15360	2732	9	an	an	DT
15360	2732	10	hour	hour	NN
15360	2732	11	before	before	IN
15360	2732	12	using	use	VBG
15360	2732	13	.	.	.
15360	2733	1	_	_	NNP
15360	2733	2	Potato	Potato	NNP
15360	2733	3	yeast	yeast	NN
15360	2733	4	_	_	NNP
15360	2733	5	is	be	VBZ
15360	2733	6	made	make	VBN
15360	2733	7	by	by	IN
15360	2733	8	omitting	omit	VBG
15360	2733	9	hops	hop	NNS
15360	2733	10	and	and	CC
15360	2733	11	flour	flour	NN
15360	2733	12	,	,	,
15360	2733	13	but	but	CC
15360	2733	14	mashing	mash	VBG
15360	2733	15	the	the	DT
15360	2733	16	potatoes	potato	NNS
15360	2733	17	fine	fine	RB
15360	2733	18	with	with	IN
15360	2733	19	the	the	DT
15360	2733	20	same	same	JJ
15360	2733	21	proportion	proportion	NN
15360	2733	22	of	of	IN
15360	2733	23	other	other	JJ
15360	2733	24	ingredients	ingredient	NNS
15360	2733	25	,	,	,
15360	2733	26	and	and	CC
15360	2733	27	adding	add	VBG
15360	2733	28	the	the	DT
15360	2733	29	old	old	JJ
15360	2733	30	yeast	yeast	NN
15360	2733	31	,	,	,
15360	2733	32	when	when	WRB
15360	2733	33	cool	cool	JJ
15360	2733	34	,	,	,
15360	2733	35	as	as	IN
15360	2733	36	before	before	RB
15360	2733	37	.	.	.
15360	2734	1	It	-PRON-	PRP
15360	2734	2	is	be	VBZ
15360	2734	3	very	very	RB
15360	2734	4	nice	nice	JJ
15360	2734	5	,	,	,
15360	2734	6	but	but	CC
15360	2734	7	must	must	MD
15360	2734	8	be	be	VB
15360	2734	9	made	make	VBN
15360	2734	10	fresh	fresh	JJ
15360	2734	11	every	every	DT
15360	2734	12	week	week	NN
15360	2734	13	;	;	:
15360	2734	14	while	while	IN
15360	2734	15	the	the	DT
15360	2734	16	other	other	JJ
15360	2734	17	,	,	,
15360	2734	18	kept	keep	VBN
15360	2734	19	in	in	IN
15360	2734	20	a	a	DT
15360	2734	21	cool	cool	JJ
15360	2734	22	place	place	NN
15360	2734	23	,	,	,
15360	2734	24	will	will	MD
15360	2734	25	be	be	VB
15360	2734	26	good	good	JJ
15360	2734	27	a	a	DT
15360	2734	28	month	month	NN
15360	2734	29	.	.	.
15360	2735	1	BREAD	bread	UH
15360	2735	2	.	.	.
15360	2736	1	For	for	IN
15360	2736	2	four	four	CD
15360	2736	3	loaves	loaf	NNS
15360	2736	4	of	of	IN
15360	2736	5	bread	bread	NN
15360	2736	6	of	of	IN
15360	2736	7	the	the	DT
15360	2736	8	pan	pan	NN
15360	2736	9	-	-	HYPH
15360	2736	10	size	size	NN
15360	2736	11	given	give	VBN
15360	2736	12	above	above	RB
15360	2736	13	,	,	,
15360	2736	14	allow	allow	VB
15360	2736	15	as	as	IN
15360	2736	16	follows	follow	VBZ
15360	2736	17	:	:	:
15360	2736	18	Four	four	CD
15360	2736	19	quarts	quart	NNS
15360	2736	20	of	of	IN
15360	2736	21	flour	flour	NN
15360	2736	22	;	;	:
15360	2736	23	one	one	CD
15360	2736	24	large	large	JJ
15360	2736	25	cup	cup	NN
15360	2736	26	of	of	IN
15360	2736	27	yeast	yeast	NN
15360	2736	28	;	;	:
15360	2736	29	one	one	CD
15360	2736	30	tablespoonful	tablespoonful	NN
15360	2736	31	of	of	IN
15360	2736	32	salt	salt	NN
15360	2736	33	,	,	,
15360	2736	34	one	one	CD
15360	2736	35	of	of	IN
15360	2736	36	sugar	sugar	NN
15360	2736	37	,	,	,
15360	2736	38	and	and	CC
15360	2736	39	one	one	CD
15360	2736	40	of	of	IN
15360	2736	41	butter	butter	NN
15360	2736	42	or	or	CC
15360	2736	43	lard	lard	NN
15360	2736	44	;	;	:
15360	2736	45	one	one	CD
15360	2736	46	pint	pint	NN
15360	2736	47	of	of	IN
15360	2736	48	milk	milk	NN
15360	2736	49	mixed	mix	VBN
15360	2736	50	with	with	IN
15360	2736	51	one	one	CD
15360	2736	52	of	of	IN
15360	2736	53	warm	warm	JJ
15360	2736	54	water	water	NN
15360	2736	55	,	,	,
15360	2736	56	or	or	CC
15360	2736	57	one	one	CD
15360	2736	58	quart	quart	NN
15360	2736	59	of	of	IN
15360	2736	60	water	water	NN
15360	2736	61	alone	alone	RB
15360	2736	62	for	for	IN
15360	2736	63	the	the	DT
15360	2736	64	"	"	``
15360	2736	65	wetting	wetting	NN
15360	2736	66	.	.	.
15360	2736	67	"	"	''
15360	2737	1	Sift	sift	VB
15360	2737	2	the	the	DT
15360	2737	3	flour	flour	NN
15360	2737	4	into	into	IN
15360	2737	5	a	a	DT
15360	2737	6	large	large	JJ
15360	2737	7	pan	pan	NN
15360	2737	8	or	or	CC
15360	2737	9	bowl	bowl	NN
15360	2737	10	.	.	.
15360	2738	1	Put	put	VB
15360	2738	2	the	the	DT
15360	2738	3	sugar	sugar	NN
15360	2738	4	,	,	,
15360	2738	5	salt	salt	NN
15360	2738	6	,	,	,
15360	2738	7	and	and	CC
15360	2738	8	butter	butter	NN
15360	2738	9	in	in	IN
15360	2738	10	the	the	DT
15360	2738	11	bottom	bottom	NN
15360	2738	12	of	of	IN
15360	2738	13	the	the	DT
15360	2738	14	bread	bread	NN
15360	2738	15	pan	pan	NN
15360	2738	16	or	or	CC
15360	2738	17	bowl	bowl	NN
15360	2738	18	,	,	,
15360	2738	19	and	and	CC
15360	2738	20	pour	pour	VB
15360	2738	21	on	on	IN
15360	2738	22	a	a	DT
15360	2738	23	spoonful	spoonful	JJ
15360	2738	24	or	or	CC
15360	2738	25	two	two	CD
15360	2738	26	of	of	IN
15360	2738	27	boiling	boiling	NN
15360	2738	28	water	water	NN
15360	2738	29	,	,	,
15360	2738	30	enough	enough	RB
15360	2738	31	to	to	TO
15360	2738	32	dissolve	dissolve	VB
15360	2738	33	all	all	DT
15360	2738	34	.	.	.
15360	2739	1	Add	add	VB
15360	2739	2	the	the	DT
15360	2739	3	quart	quart	NN
15360	2739	4	of	of	IN
15360	2739	5	wetting	wetting	NN
15360	2739	6	,	,	,
15360	2739	7	and	and	CC
15360	2739	8	the	the	DT
15360	2739	9	yeast	yeast	NN
15360	2739	10	.	.	.
15360	2740	1	Now	now	RB
15360	2740	2	stir	stir	VB
15360	2740	3	in	in	IN
15360	2740	4	slowly	slowly	RB
15360	2740	5	two	two	CD
15360	2740	6	quarts	quart	NNS
15360	2740	7	of	of	IN
15360	2740	8	the	the	DT
15360	2740	9	flour	flour	NN
15360	2740	10	;	;	:
15360	2740	11	cover	cover	VB
15360	2740	12	with	with	IN
15360	2740	13	a	a	DT
15360	2740	14	cloth	cloth	NN
15360	2740	15	,	,	,
15360	2740	16	and	and	CC
15360	2740	17	set	set	VBD
15360	2740	18	in	in	IN
15360	2740	19	a	a	DT
15360	2740	20	temperature	temperature	NN
15360	2740	21	of	of	IN
15360	2740	22	about	about	RB
15360	2740	23	75Â	75â	CD
15360	2740	24	°	°	NNS
15360	2740	25	to	to	TO
15360	2740	26	rise	rise	VB
15360	2740	27	until	until	IN
15360	2740	28	morning	morning	NN
15360	2740	29	.	.	.
15360	2741	1	Bread	bread	NN
15360	2741	2	mixed	mix	VBN
15360	2741	3	at	at	IN
15360	2741	4	nine	nine	CD
15360	2741	5	in	in	IN
15360	2741	6	the	the	DT
15360	2741	7	evening	evening	NN
15360	2741	8	will	will	MD
15360	2741	9	be	be	VB
15360	2741	10	ready	ready	JJ
15360	2741	11	to	to	TO
15360	2741	12	mould	mould	VB
15360	2741	13	into	into	IN
15360	2741	14	loaves	loaf	NNS
15360	2741	15	or	or	CC
15360	2741	16	rolls	roll	NNS
15360	2741	17	by	by	IN
15360	2741	18	six	six	CD
15360	2741	19	the	the	DT
15360	2741	20	next	next	JJ
15360	2741	21	morning	morning	NN
15360	2741	22	.	.	.
15360	2742	1	In	in	IN
15360	2742	2	summer	summer	NN
15360	2742	3	it	-PRON-	PRP
15360	2742	4	would	would	MD
15360	2742	5	be	be	VB
15360	2742	6	necessary	necessary	JJ
15360	2742	7	to	to	TO
15360	2742	8	find	find	VB
15360	2742	9	a	a	DT
15360	2742	10	cool	cool	JJ
15360	2742	11	place	place	NN
15360	2742	12	;	;	:
15360	2742	13	in	in	IN
15360	2742	14	winter	winter	NN
15360	2742	15	a	a	DT
15360	2742	16	warm	warm	JJ
15360	2742	17	one,--the	one,--the	JJ
15360	2742	18	chief	chief	JJ
15360	2742	19	point	point	NN
15360	2742	20	being	be	VBG
15360	2742	21	to	to	TO
15360	2742	22	keep	keep	VB
15360	2742	23	the	the	DT
15360	2742	24	temperature	temperature	NN
15360	2742	25	_	_	NNP
15360	2742	26	even	even	RB
15360	2742	27	_	_	NNP
15360	2742	28	.	.	.
15360	2743	1	If	if	IN
15360	2743	2	mixed	mix	VBN
15360	2743	3	early	early	RB
15360	2743	4	in	in	IN
15360	2743	5	the	the	DT
15360	2743	6	morning	morning	NN
15360	2743	7	,	,	,
15360	2743	8	it	-PRON-	PRP
15360	2743	9	is	be	VBZ
15360	2743	10	ready	ready	JJ
15360	2743	11	to	to	TO
15360	2743	12	mold	mold	NN
15360	2743	13	and	and	CC
15360	2743	14	bake	bake	VB
15360	2743	15	in	in	RP
15360	2743	16	the	the	DT
15360	2743	17	afternoon	afternoon	NN
15360	2743	18	,	,	,
15360	2743	19	from	from	IN
15360	2743	20	seven	seven	CD
15360	2743	21	to	to	TO
15360	2743	22	eight	eight	CD
15360	2743	23	hours	hour	NNS
15360	2743	24	being	be	VBG
15360	2743	25	all	all	DT
15360	2743	26	it	-PRON-	PRP
15360	2743	27	should	should	MD
15360	2743	28	stand	stand	VB
15360	2743	29	.	.	.
15360	2744	1	This	this	DT
15360	2744	2	first	first	JJ
15360	2744	3	mixture	mixture	NN
15360	2744	4	is	be	VBZ
15360	2744	5	called	call	VBN
15360	2744	6	a	a	DT
15360	2744	7	_	_	NNP
15360	2744	8	sponge	sponge	NN
15360	2744	9	_	_	NNP
15360	2744	10	;	;	:
15360	2744	11	and	and	CC
15360	2744	12	,	,	,
15360	2744	13	if	if	IN
15360	2744	14	only	only	RB
15360	2744	15	a	a	DT
15360	2744	16	loaf	loaf	NN
15360	2744	17	of	of	IN
15360	2744	18	graham	graham	NNP
15360	2744	19	or	or	CC
15360	2744	20	rye	rye	NN
15360	2744	21	bread	bread	NN
15360	2744	22	is	be	VBZ
15360	2744	23	wanted	want	VBN
15360	2744	24	,	,	,
15360	2744	25	one	one	CD
15360	2744	26	quart	quart	NN
15360	2744	27	of	of	IN
15360	2744	28	it	-PRON-	PRP
15360	2744	29	can	can	MD
15360	2744	30	be	be	VB
15360	2744	31	measured	measure	VBN
15360	2744	32	,	,	,
15360	2744	33	and	and	CC
15360	2744	34	thickened	thicken	VBN
15360	2744	35	with	with	IN
15360	2744	36	other	other	JJ
15360	2744	37	flour	flour	NN
15360	2744	38	as	as	IN
15360	2744	39	in	in	IN
15360	2744	40	the	the	DT
15360	2744	41	rules	rule	NNS
15360	2744	42	given	give	VBN
15360	2744	43	hereafter	hereafter	RB
15360	2744	44	.	.	.
15360	2745	1	To	to	TO
15360	2745	2	finish	finish	VB
15360	2745	3	as	as	IN
15360	2745	4	_	_	NNP
15360	2745	5	wheat	wheat	NN
15360	2745	6	bread	bread	NN
15360	2745	7	_	_	NNP
15360	2745	8	,	,	,
15360	2745	9	stir	stir	NN
15360	2745	10	in	in	IN
15360	2745	11	enough	enough	JJ
15360	2745	12	flour	flour	NN
15360	2745	13	from	from	IN
15360	2745	14	the	the	DT
15360	2745	15	two	two	CD
15360	2745	16	quarts	quart	NNS
15360	2745	17	remaining	remain	VBG
15360	2745	18	to	to	TO
15360	2745	19	make	make	VB
15360	2745	20	a	a	DT
15360	2745	21	dough	dough	NN
15360	2745	22	.	.	.
15360	2746	1	Flour	flour	VB
15360	2746	2	the	the	DT
15360	2746	3	molding	mold	VBG
15360	2746	4	-	-	HYPH
15360	2746	5	board	board	NN
15360	2746	6	very	very	RB
15360	2746	7	thickly	thickly	RB
15360	2746	8	,	,	,
15360	2746	9	and	and	CC
15360	2746	10	turn	turn	VB
15360	2746	11	out	out	RP
15360	2746	12	.	.	.
15360	2747	1	Now	now	RB
15360	2747	2	begin	begin	VB
15360	2747	3	kneading	knead	VBG
15360	2747	4	,	,	,
15360	2747	5	flouring	flour	VBG
15360	2747	6	the	the	DT
15360	2747	7	hands	hand	NNS
15360	2747	8	,	,	,
15360	2747	9	but	but	CC
15360	2747	10	after	after	IN
15360	2747	11	the	the	DT
15360	2747	12	dough	dough	NN
15360	2747	13	is	be	VBZ
15360	2747	14	gathered	gather	VBN
15360	2747	15	into	into	IN
15360	2747	16	a	a	DT
15360	2747	17	smooth	smooth	JJ
15360	2747	18	lump	lump	NN
15360	2747	19	,	,	,
15360	2747	20	using	use	VBG
15360	2747	21	as	as	RB
15360	2747	22	little	little	JJ
15360	2747	23	flour	flour	NN
15360	2747	24	as	as	IN
15360	2747	25	may	may	MD
15360	2747	26	be	be	VB
15360	2747	27	.	.	.
15360	2748	1	Knead	knead	NN
15360	2748	2	with	with	IN
15360	2748	3	the	the	DT
15360	2748	4	palm	palm	NN
15360	2748	5	of	of	IN
15360	2748	6	the	the	DT
15360	2748	7	hand	hand	NN
15360	2748	8	as	as	RB
15360	2748	9	much	much	RB
15360	2748	10	as	as	IN
15360	2748	11	possible	possible	JJ
15360	2748	12	.	.	.
15360	2749	1	The	the	DT
15360	2749	2	dough	dough	NN
15360	2749	3	quickly	quickly	RB
15360	2749	4	becomes	become	VBZ
15360	2749	5	a	a	DT
15360	2749	6	flat	flat	JJ
15360	2749	7	cake	cake	NN
15360	2749	8	.	.	.
15360	2750	1	Fold	fold	VB
15360	2750	2	it	-PRON-	PRP
15360	2750	3	over	over	RP
15360	2750	4	,	,	,
15360	2750	5	and	and	CC
15360	2750	6	keep	keep	VB
15360	2750	7	on	on	RP
15360	2750	8	,	,	,
15360	2750	9	kneading	knead	VBG
15360	2750	10	not	not	RB
15360	2750	11	less	less	JJR
15360	2750	12	than	than	IN
15360	2750	13	twenty	twenty	CD
15360	2750	14	minutes	minute	NNS
15360	2750	15	;	;	:
15360	2750	16	half	half	PDT
15360	2750	17	an	an	DT
15360	2750	18	hour	hour	NN
15360	2750	19	being	be	VBG
15360	2750	20	better	well	JJR
15360	2750	21	.	.	.
15360	2751	1	Make	make	VB
15360	2751	2	into	into	IN
15360	2751	3	loaves	loaf	NNS
15360	2751	4	;	;	:
15360	2751	5	put	put	VBN
15360	2751	6	into	into	IN
15360	2751	7	the	the	DT
15360	2751	8	pans	pan	NNS
15360	2751	9	;	;	:
15360	2751	10	set	set	VB
15360	2751	11	them	-PRON-	PRP
15360	2751	12	in	in	IN
15360	2751	13	a	a	DT
15360	2751	14	warm	warm	JJ
15360	2751	15	place	place	NN
15360	2751	16	,	,	,
15360	2751	17	and	and	CC
15360	2751	18	let	let	VB
15360	2751	19	them	-PRON-	PRP
15360	2751	20	rise	rise	VB
15360	2751	21	from	from	IN
15360	2751	22	thirty	thirty	CD
15360	2751	23	to	to	TO
15360	2751	24	forty	forty	CD
15360	2751	25	-	-	HYPH
15360	2751	26	five	five	CD
15360	2751	27	minutes	minute	NNS
15360	2751	28	,	,	,
15360	2751	29	or	or	CC
15360	2751	30	till	till	IN
15360	2751	31	they	-PRON-	PRP
15360	2751	32	have	have	VBP
15360	2751	33	become	become	VBN
15360	2751	34	nearly	nearly	RB
15360	2751	35	double	double	JJ
15360	2751	36	in	in	IN
15360	2751	37	size	size	NN
15360	2751	38	.	.	.
15360	2752	1	Bake	bake	VB
15360	2752	2	in	in	RP
15360	2752	3	an	an	DT
15360	2752	4	oven	oven	JJ
15360	2752	5	hot	hot	JJ
15360	2752	6	enough	enough	RB
15360	2752	7	to	to	TO
15360	2752	8	brown	brown	VB
15360	2752	9	a	a	DT
15360	2752	10	teaspoonful	teaspoonful	NN
15360	2752	11	of	of	IN
15360	2752	12	flour	flour	NN
15360	2752	13	in	in	IN
15360	2752	14	one	one	CD
15360	2752	15	minute	minute	NN
15360	2752	16	;	;	:
15360	2752	17	spreading	spread	VBG
15360	2752	18	the	the	DT
15360	2752	19	flour	flour	NN
15360	2752	20	on	on	IN
15360	2752	21	a	a	DT
15360	2752	22	bit	bit	NN
15360	2752	23	of	of	IN
15360	2752	24	broken	broken	JJ
15360	2752	25	plate	plate	NN
15360	2752	26	,	,	,
15360	2752	27	that	that	IN
15360	2752	28	it	-PRON-	PRP
15360	2752	29	may	may	MD
15360	2752	30	have	have	VB
15360	2752	31	an	an	DT
15360	2752	32	even	even	JJ
15360	2752	33	heat	heat	NN
15360	2752	34	.	.	.
15360	2753	1	Loaves	loaf	NNS
15360	2753	2	of	of	IN
15360	2753	3	this	this	DT
15360	2753	4	size	size	NN
15360	2753	5	will	will	MD
15360	2753	6	bake	bake	VB
15360	2753	7	in	in	RP
15360	2753	8	from	from	IN
15360	2753	9	forty	forty	CD
15360	2753	10	-	-	HYPH
15360	2753	11	five	five	CD
15360	2753	12	to	to	TO
15360	2753	13	sixty	sixty	CD
15360	2753	14	minutes	minute	NNS
15360	2753	15	.	.	.
15360	2754	1	Then	then	RB
15360	2754	2	take	take	VB
15360	2754	3	them	-PRON-	PRP
15360	2754	4	from	from	IN
15360	2754	5	the	the	DT
15360	2754	6	pans	pans	NNPS
15360	2754	7	;	;	:
15360	2754	8	wrap	wrap	NN
15360	2754	9	in	in	IN
15360	2754	10	thick	thick	JJ
15360	2754	11	cloths	cloth	NNS
15360	2754	12	kept	keep	VBD
15360	2754	13	for	for	IN
15360	2754	14	the	the	DT
15360	2754	15	purpose	purpose	NN
15360	2754	16	and	and	CC
15360	2754	17	stand	stand	VB
15360	2754	18	them	-PRON-	PRP
15360	2754	19	,	,	,
15360	2754	20	tilted	tilt	VBN
15360	2754	21	up	up	RP
15360	2754	22	against	against	IN
15360	2754	23	the	the	DT
15360	2754	24	pans	pan	NNS
15360	2754	25	till	till	IN
15360	2754	26	cold	cold	JJ
15360	2754	27	.	.	.
15360	2755	1	Never	never	RB
15360	2755	2	lay	lay	VB
15360	2755	3	hot	hot	JJ
15360	2755	4	bread	bread	NN
15360	2755	5	on	on	IN
15360	2755	6	a	a	DT
15360	2755	7	pine	pine	JJ
15360	2755	8	table	table	NN
15360	2755	9	,	,	,
15360	2755	10	as	as	IN
15360	2755	11	it	-PRON-	PRP
15360	2755	12	will	will	MD
15360	2755	13	sweat	sweat	VB
15360	2755	14	,	,	,
15360	2755	15	and	and	CC
15360	2755	16	absorb	absorb	VB
15360	2755	17	the	the	DT
15360	2755	18	pitchy	pitchy	JJ
15360	2755	19	odor	odor	NN
15360	2755	20	and	and	CC
15360	2755	21	taste	taste	NN
15360	2755	22	;	;	:
15360	2755	23	but	but	CC
15360	2755	24	tilt	tilt	VBP
15360	2755	25	,	,	,
15360	2755	26	so	so	IN
15360	2755	27	that	that	IN
15360	2755	28	air	air	NN
15360	2755	29	may	may	MD
15360	2755	30	pass	pass	VB
15360	2755	31	around	around	RP
15360	2755	32	it	-PRON-	PRP
15360	2755	33	freely	freely	RB
15360	2755	34	.	.	.
15360	2756	1	Keep	keep	VB
15360	2756	2	well	well	RB
15360	2756	3	covered	cover	VBN
15360	2756	4	in	in	IN
15360	2756	5	a	a	DT
15360	2756	6	tin	tin	NN
15360	2756	7	box	box	NN
15360	2756	8	or	or	CC
15360	2756	9	large	large	JJ
15360	2756	10	stone	stone	NN
15360	2756	11	pot	pot	NN
15360	2756	12	,	,	,
15360	2756	13	which	which	WDT
15360	2756	14	should	should	MD
15360	2756	15	be	be	VB
15360	2756	16	wiped	wipe	VBN
15360	2756	17	out	out	RP
15360	2756	18	every	every	DT
15360	2756	19	day	day	NN
15360	2756	20	or	or	CC
15360	2756	21	two	two	CD
15360	2756	22	,	,	,
15360	2756	23	and	and	CC
15360	2756	24	scalded	scald	VBD
15360	2756	25	and	and	CC
15360	2756	26	dried	dry	VBN
15360	2756	27	thoroughly	thoroughly	RB
15360	2756	28	now	now	RB
15360	2756	29	and	and	CC
15360	2756	30	then	then	RB
15360	2756	31	.	.	.
15360	2757	1	Pans	pan	NNS
15360	2757	2	for	for	IN
15360	2757	3	wheat	wheat	NN
15360	2757	4	bread	bread	NN
15360	2757	5	should	should	MD
15360	2757	6	be	be	VB
15360	2757	7	greased	grease	VBN
15360	2757	8	very	very	RB
15360	2757	9	lightly	lightly	RB
15360	2757	10	;	;	:
15360	2757	11	for	for	IN
15360	2757	12	graham	graham	NNP
15360	2757	13	or	or	CC
15360	2757	14	rye	rye	NN
15360	2757	15	,	,	,
15360	2757	16	much	much	RB
15360	2757	17	more	more	RBR
15360	2757	18	,	,	,
15360	2757	19	as	as	IN
15360	2757	20	the	the	DT
15360	2757	21	dough	dough	NN
15360	2757	22	sticks	stick	VBZ
15360	2757	23	and	and	CC
15360	2757	24	clings	cling	NNS
15360	2757	25	.	.	.
15360	2758	1	Instead	instead	RB
15360	2758	2	of	of	IN
15360	2758	3	mixing	mix	VBG
15360	2758	4	a	a	DT
15360	2758	5	sponge	sponge	NN
15360	2758	6	,	,	,
15360	2758	7	all	all	PDT
15360	2758	8	the	the	DT
15360	2758	9	flour	flour	NN
15360	2758	10	may	may	MD
15360	2758	11	be	be	VB
15360	2758	12	molded	mold	VBN
15360	2758	13	in	in	RB
15360	2758	14	and	and	CC
15360	2758	15	kneaded	knead	VBN
15360	2758	16	at	at	IN
15360	2758	17	once	once	RB
15360	2758	18	,	,	,
15360	2758	19	and	and	CC
15360	2758	20	the	the	DT
15360	2758	21	dough	dough	NN
15360	2758	22	set	set	VBN
15360	2758	23	to	to	TO
15360	2758	24	rise	rise	VB
15360	2758	25	in	in	IN
15360	2758	26	the	the	DT
15360	2758	27	same	same	JJ
15360	2758	28	way	way	NN
15360	2758	29	.	.	.
15360	2759	1	When	when	WRB
15360	2759	2	light	light	NN
15360	2759	3	,	,	,
15360	2759	4	turn	turn	VB
15360	2759	5	out	out	RP
15360	2759	6	.	.	.
15360	2760	1	Use	use	VB
15360	2760	2	as	as	RB
15360	2760	3	little	little	JJ
15360	2760	4	flour	flour	NN
15360	2760	5	as	as	IN
15360	2760	6	possible	possible	JJ
15360	2760	7	,	,	,
15360	2760	8	and	and	CC
15360	2760	9	knead	knead	VB
15360	2760	10	for	for	IN
15360	2760	11	fifteen	fifteen	CD
15360	2760	12	minutes	minute	NNS
15360	2760	13	;	;	:
15360	2760	14	less	less	JJR
15360	2760	15	time	time	NN
15360	2760	16	being	be	VBG
15360	2760	17	required	require	VBN
15360	2760	18	,	,	,
15360	2760	19	as	as	IN
15360	2760	20	part	part	NN
15360	2760	21	of	of	IN
15360	2760	22	the	the	DT
15360	2760	23	kneading	kneading	NN
15360	2760	24	has	have	VBZ
15360	2760	25	already	already	RB
15360	2760	26	been	be	VBN
15360	2760	27	done	do	VBN
15360	2760	28	.	.	.
15360	2761	1	GRAHAM	GRAHAM	NNP
15360	2761	2	BREAD	BREAD	NNP
15360	2761	3	.	.	.
15360	2762	1	One	one	CD
15360	2762	2	quart	quart	NN
15360	2762	3	of	of	IN
15360	2762	4	wheat	wheat	NN
15360	2762	5	sponge	sponge	NN
15360	2762	6	;	;	:
15360	2762	7	one	one	PRP
15360	2762	8	even	even	RB
15360	2762	9	quart	quart	NN
15360	2762	10	of	of	IN
15360	2762	11	graham	graham	NNP
15360	2762	12	flour	flour	NN
15360	2762	13	;	;	:
15360	2762	14	half	half	PDT
15360	2762	15	a	a	DT
15360	2762	16	teacupful	teacupful	NN
15360	2762	17	of	of	IN
15360	2762	18	brown	brown	JJ
15360	2762	19	sugar	sugar	NN
15360	2762	20	or	or	CC
15360	2762	21	molasses	molasse	NNS
15360	2762	22	;	;	:
15360	2762	23	half	half	PDT
15360	2762	24	a	a	DT
15360	2762	25	teaspoonful	teaspoonful	NN
15360	2762	26	of	of	IN
15360	2762	27	soda	soda	NN
15360	2762	28	dissolved	dissolve	VBN
15360	2762	29	in	in	IN
15360	2762	30	a	a	DT
15360	2762	31	little	little	JJ
15360	2762	32	hot	hot	JJ
15360	2762	33	water	water	NN
15360	2762	34	;	;	:
15360	2762	35	and	and	CC
15360	2762	36	half	half	PDT
15360	2762	37	a	a	DT
15360	2762	38	teaspoonful	teaspoonful	NN
15360	2762	39	of	of	IN
15360	2762	40	salt	salt	NN
15360	2762	41	.	.	.
15360	2763	1	Pour	pour	VB
15360	2763	2	the	the	DT
15360	2763	3	sponge	sponge	NN
15360	2763	4	in	in	IN
15360	2763	5	a	a	DT
15360	2763	6	deep	deep	JJ
15360	2763	7	bowl	bowl	NN
15360	2763	8	;	;	:
15360	2763	9	stir	stir	VB
15360	2763	10	in	in	IN
15360	2763	11	the	the	DT
15360	2763	12	molasses	molasse	NNS
15360	2763	13	,	,	,
15360	2763	14	&	&	CC
15360	2763	15	c	c	NNP
15360	2763	16	,	,	,
15360	2763	17	and	and	CC
15360	2763	18	lastly	lastly	RB
15360	2763	19	the	the	DT
15360	2763	20	flour	flour	NN
15360	2763	21	,	,	,
15360	2763	22	which	which	WDT
15360	2763	23	must	must	MD
15360	2763	24	never	never	RB
15360	2763	25	be	be	VB
15360	2763	26	sifted	sift	VBN
15360	2763	27	.	.	.
15360	2764	1	The	the	DT
15360	2764	2	mixture	mixture	NN
15360	2764	3	should	should	MD
15360	2764	4	be	be	VB
15360	2764	5	so	so	RB
15360	2764	6	stiff	stiff	JJ
15360	2764	7	,	,	,
15360	2764	8	that	that	IN
15360	2764	9	the	the	DT
15360	2764	10	spoon	spoon	NN
15360	2764	11	moves	move	VBZ
15360	2764	12	with	with	IN
15360	2764	13	difficulty	difficulty	NN
15360	2764	14	.	.	.
15360	2765	1	Bake	bake	VB
15360	2765	2	in	in	RP
15360	2765	3	two	two	CD
15360	2765	4	loaves	loaf	NNS
15360	2765	5	for	for	IN
15360	2765	6	an	an	DT
15360	2765	7	hour	hour	NN
15360	2765	8	or	or	CC
15360	2765	9	an	an	DT
15360	2765	10	hour	hour	NN
15360	2765	11	and	and	CC
15360	2765	12	a	a	DT
15360	2765	13	quarter	quarter	NN
15360	2765	14	,	,	,
15360	2765	15	graham	graham	NNP
15360	2765	16	requiring	require	VBG
15360	2765	17	longer	long	RBR
15360	2765	18	baking	bake	VBG
15360	2765	19	than	than	IN
15360	2765	20	wheat	wheat	NN
15360	2765	21	.	.	.
15360	2766	1	If	if	IN
15360	2766	2	no	no	DT
15360	2766	3	sponge	sponge	NN
15360	2766	4	can	can	MD
15360	2766	5	be	be	VB
15360	2766	6	spared	spare	VBN
15360	2766	7	,	,	,
15360	2766	8	make	make	VB
15360	2766	9	as	as	IN
15360	2766	10	follows	follow	VBZ
15360	2766	11	:	:	:
15360	2766	12	One	one	CD
15360	2766	13	pint	pint	NN
15360	2766	14	of	of	IN
15360	2766	15	milk	milk	NN
15360	2766	16	or	or	CC
15360	2766	17	water	water	NN
15360	2766	18	;	;	:
15360	2766	19	half	half	PDT
15360	2766	20	a	a	DT
15360	2766	21	cup	cup	NN
15360	2766	22	of	of	IN
15360	2766	23	sugar	sugar	NN
15360	2766	24	or	or	CC
15360	2766	25	molasses	molasse	NNS
15360	2766	26	;	;	:
15360	2766	27	half	half	PDT
15360	2766	28	a	a	DT
15360	2766	29	cup	cup	NN
15360	2766	30	of	of	IN
15360	2766	31	yeast	yeast	NN
15360	2766	32	;	;	:
15360	2766	33	one	one	CD
15360	2766	34	teaspoonful	teaspoonful	NN
15360	2766	35	of	of	IN
15360	2766	36	salt	salt	NN
15360	2766	37	;	;	:
15360	2766	38	one	one	CD
15360	2766	39	cup	cup	NN
15360	2766	40	of	of	IN
15360	2766	41	wheat	wheat	NN
15360	2766	42	flour	flour	NN
15360	2766	43	;	;	:
15360	2766	44	two	two	CD
15360	2766	45	cups	cup	NNS
15360	2766	46	of	of	IN
15360	2766	47	graham	graham	NNP
15360	2766	48	.	.	.
15360	2767	1	Warm	warm	VB
15360	2767	2	the	the	DT
15360	2767	3	milk	milk	NN
15360	2767	4	or	or	CC
15360	2767	5	water	water	NN
15360	2767	6	;	;	:
15360	2767	7	add	add	VB
15360	2767	8	the	the	DT
15360	2767	9	yeast	yeast	NN
15360	2767	10	and	and	CC
15360	2767	11	other	other	JJ
15360	2767	12	ingredients	ingredient	NNS
15360	2767	13	,	,	,
15360	2767	14	and	and	CC
15360	2767	15	then	then	RB
15360	2767	16	the	the	DT
15360	2767	17	flour	flour	NN
15360	2767	18	;	;	:
15360	2767	19	and	and	CC
15360	2767	20	set	set	VBN
15360	2767	21	in	in	IN
15360	2767	22	a	a	DT
15360	2767	23	cool	cool	JJ
15360	2767	24	place	place	NN
15360	2767	25	--	--	:
15360	2767	26	about	about	RB
15360	2767	27	60Â	60â	JJ
15360	2767	28	°	°	NNS
15360	2767	29	Fahrenheit	Fahrenheit	NNP
15360	2767	30	--	--	:
15360	2767	31	over	over	IN
15360	2767	32	-	-	HYPH
15360	2767	33	night	night	NN
15360	2767	34	,	,	,
15360	2767	35	graham	graham	NNP
15360	2767	36	bread	bread	NN
15360	2767	37	souring	souring	NN
15360	2767	38	more	more	RBR
15360	2767	39	easily	easily	RB
15360	2767	40	than	than	IN
15360	2767	41	wheat	wheat	NN
15360	2767	42	.	.	.
15360	2768	1	Early	early	RB
15360	2768	2	in	in	IN
15360	2768	3	the	the	DT
15360	2768	4	morning	morning	NN
15360	2768	5	stir	stir	NN
15360	2768	6	well	well	RB
15360	2768	7	;	;	:
15360	2768	8	put	put	VB
15360	2768	9	into	into	IN
15360	2768	10	two	two	CD
15360	2768	11	deep	deep	JJ
15360	2768	12	,	,	,
15360	2768	13	well	well	RB
15360	2768	14	-	-	HYPH
15360	2768	15	greased	grease	VBN
15360	2768	16	pans	pan	NNS
15360	2768	17	;	;	:
15360	2768	18	let	let	VB
15360	2768	19	it	-PRON-	PRP
15360	2768	20	rise	rise	VB
15360	2768	21	an	an	DT
15360	2768	22	hour	hour	NN
15360	2768	23	in	in	IN
15360	2768	24	a	a	DT
15360	2768	25	warm	warm	JJ
15360	2768	26	place	place	NN
15360	2768	27	,	,	,
15360	2768	28	and	and	CC
15360	2768	29	bake	bake	VB
15360	2768	30	one	one	CD
15360	2768	31	hour	hour	NN
15360	2768	32	.	.	.
15360	2769	1	GRAHAM	GRAHAM	NNP
15360	2769	2	MUFFINS	MUFFINS	NNPS
15360	2769	3	.	.	.
15360	2770	1	These	these	DT
15360	2770	2	are	be	VBP
15360	2770	3	made	make	VBN
15360	2770	4	by	by	IN
15360	2770	5	the	the	DT
15360	2770	6	same	same	JJ
15360	2770	7	rule	rule	NN
15360	2770	8	as	as	IN
15360	2770	9	the	the	DT
15360	2770	10	bread	bread	NN
15360	2770	11	.	.	.
15360	2771	1	Fill	fill	VB
15360	2771	2	the	the	DT
15360	2771	3	muffin	muffin	NN
15360	2771	4	-	-	HYPH
15360	2771	5	pans	pans	NNP
15360	2771	6	two	two	CD
15360	2771	7	-	-	HYPH
15360	2771	8	thirds	third	NNS
15360	2771	9	full	full	JJ
15360	2771	10	;	;	:
15360	2771	11	let	let	VB
15360	2771	12	them	-PRON-	PRP
15360	2771	13	rise	rise	VB
15360	2771	14	till	till	IN
15360	2771	15	even	even	RB
15360	2771	16	with	with	IN
15360	2771	17	the	the	DT
15360	2771	18	top	top	NN
15360	2771	19	of	of	IN
15360	2771	20	the	the	DT
15360	2771	21	pans	pan	NNS
15360	2771	22	,	,	,
15360	2771	23	which	which	WDT
15360	2771	24	will	will	MD
15360	2771	25	take	take	VB
15360	2771	26	about	about	RP
15360	2771	27	an	an	DT
15360	2771	28	hour	hour	NN
15360	2771	29	;	;	:
15360	2771	30	and	and	CC
15360	2771	31	bake	bake	VB
15360	2771	32	in	in	RP
15360	2771	33	a	a	DT
15360	2771	34	quick	quick	JJ
15360	2771	35	oven	oven	JJ
15360	2771	36	twenty	twenty	CD
15360	2771	37	minutes	minute	NNS
15360	2771	38	.	.	.
15360	2772	1	To	to	TO
15360	2772	2	make	make	VB
15360	2772	3	them	-PRON-	PRP
15360	2772	4	a	a	DT
15360	2772	5	little	little	JJ
15360	2772	6	nicer	nice	JJR
15360	2772	7	,	,	,
15360	2772	8	a	a	DT
15360	2772	9	large	large	JJ
15360	2772	10	spoonful	spoonful	NN
15360	2772	11	of	of	IN
15360	2772	12	melted	melt	VBN
15360	2772	13	butter	butter	NN
15360	2772	14	may	may	MD
15360	2772	15	be	be	VB
15360	2772	16	added	add	VBN
15360	2772	17	,	,	,
15360	2772	18	and	and	CC
15360	2772	19	two	two	CD
15360	2772	20	beaten	beat	VBN
15360	2772	21	eggs	egg	NNS
15360	2772	22	.	.	.
15360	2773	1	This	this	DT
15360	2773	2	will	will	MD
15360	2773	3	require	require	VB
15360	2773	4	longer	long	RBR
15360	2773	5	to	to	TO
15360	2773	6	rise	rise	VB
15360	2773	7	,	,	,
15360	2773	8	as	as	IN
15360	2773	9	butter	butter	NN
15360	2773	10	clogs	clog	VBZ
15360	2773	11	the	the	DT
15360	2773	12	air	air	NN
15360	2773	13	-	-	HYPH
15360	2773	14	cells	cell	NNS
15360	2773	15	,	,	,
15360	2773	16	and	and	CC
15360	2773	17	makes	make	VBZ
15360	2773	18	the	the	DT
15360	2773	19	working	working	NN
15360	2773	20	of	of	IN
15360	2773	21	the	the	DT
15360	2773	22	yeast	yeast	NN
15360	2773	23	slower	slow	RBR
15360	2773	24	.	.	.
15360	2774	1	The	the	DT
15360	2774	2	quantities	quantity	NNS
15360	2774	3	given	give	VBN
15360	2774	4	for	for	IN
15360	2774	5	bread	bread	NN
15360	2774	6	will	will	MD
15360	2774	7	make	make	VB
15360	2774	8	two	two	CD
15360	2774	9	dozen	dozen	NN
15360	2774	10	muffins	muffin	NNS
15360	2774	11	.	.	.
15360	2775	1	RYE	RYE	NNP
15360	2775	2	BREAD	BREAD	NNP
15360	2775	3	.	.	.
15360	2776	1	This	this	DT
15360	2776	2	bread	bread	NN
15360	2776	3	is	be	VBZ
15360	2776	4	made	make	VBN
15360	2776	5	by	by	IN
15360	2776	6	nearly	nearly	RB
15360	2776	7	the	the	DT
15360	2776	8	same	same	JJ
15360	2776	9	rule	rule	NN
15360	2776	10	as	as	IN
15360	2776	11	the	the	DT
15360	2776	12	graham	graham	NNP
15360	2776	13	,	,	,
15360	2776	14	either	either	CC
15360	2776	15	using	use	VBG
15360	2776	16	wheat	wheat	NN
15360	2776	17	sponge	sponge	NN
15360	2776	18	,	,	,
15360	2776	19	or	or	CC
15360	2776	20	setting	set	VBG
15360	2776	21	one	one	CD
15360	2776	22	over	over	IN
15360	2776	23	-	-	HYPH
15360	2776	24	night	night	NN
15360	2776	25	,	,	,
15360	2776	26	but	but	CC
15360	2776	27	is	be	VBZ
15360	2776	28	kneaded	knead	VBN
15360	2776	29	slightly	slightly	RB
15360	2776	30	.	.	.
15360	2777	1	Follow	follow	VB
15360	2777	2	the	the	DT
15360	2777	3	rule	rule	NN
15360	2777	4	just	just	RB
15360	2777	5	given	give	VBN
15360	2777	6	,	,	,
15360	2777	7	substituting	substitute	VBG
15360	2777	8	rye	rye	NN
15360	2777	9	for	for	IN
15360	2777	10	graham	graham	NNP
15360	2777	11	,	,	,
15360	2777	12	but	but	CC
15360	2777	13	use	use	VB
15360	2777	14	enough	enough	JJ
15360	2777	15	rye	rye	NN
15360	2777	16	to	to	TO
15360	2777	17	make	make	VB
15360	2777	18	a	a	DT
15360	2777	19	dough	dough	NN
15360	2777	20	which	which	WDT
15360	2777	21	can	can	MD
15360	2777	22	be	be	VB
15360	2777	23	turned	turn	VBN
15360	2777	24	out	out	RP
15360	2777	25	.	.	.
15360	2778	1	It	-PRON-	PRP
15360	2778	2	will	will	MD
15360	2778	3	take	take	VB
15360	2778	4	a	a	DT
15360	2778	5	quart	quart	NN
15360	2778	6	.	.	.
15360	2779	1	Use	use	VB
15360	2779	2	wheat	wheat	NN
15360	2779	3	flour	flour	NN
15360	2779	4	for	for	IN
15360	2779	5	the	the	DT
15360	2779	6	molding	molding	NN
15360	2779	7	-	-	HYPH
15360	2779	8	board	board	NN
15360	2779	9	and	and	CC
15360	2779	10	hands	hand	NNS
15360	2779	11	,	,	,
15360	2779	12	as	as	IN
15360	2779	13	rye	rye	NN
15360	2779	14	is	be	VBZ
15360	2779	15	very	very	RB
15360	2779	16	sticky	sticky	JJ
15360	2779	17	;	;	:
15360	2779	18	and	and	CC
15360	2779	19	knead	knead	VB
15360	2779	20	only	only	RB
15360	2779	21	long	long	RB
15360	2779	22	enough	enough	RB
15360	2779	23	to	to	TO
15360	2779	24	get	get	VB
15360	2779	25	into	into	IN
15360	2779	26	good	good	JJ
15360	2779	27	shape	shape	NN
15360	2779	28	.	.	.
15360	2780	1	Raise	raise	VB
15360	2780	2	,	,	,
15360	2780	3	and	and	CC
15360	2780	4	bake	bake	VB
15360	2780	5	as	as	IN
15360	2780	6	in	in	IN
15360	2780	7	rule	rule	NN
15360	2780	8	for	for	IN
15360	2780	9	graham	graham	NNP
15360	2780	10	bread	bread	NN
15360	2780	11	.	.	.
15360	2781	1	RYE	rye	NN
15360	2781	2	MUFFINS	MUFFINS	NNP
15360	2781	3	.	.	.
15360	2782	1	Make	make	VB
15360	2782	2	by	by	RP
15360	2782	3	above	above	JJ
15360	2782	4	rule	rule	NN
15360	2782	5	,	,	,
15360	2782	6	but	but	CC
15360	2782	7	use	use	VB
15360	2782	8	only	only	RB
15360	2782	9	one	one	CD
15360	2782	10	pint	pint	NN
15360	2782	11	of	of	IN
15360	2782	12	rye	rye	NN
15360	2782	13	flour	flour	NN
15360	2782	14	,	,	,
15360	2782	15	adding	add	VBG
15360	2782	16	two	two	CD
15360	2782	17	eggs	egg	NNS
15360	2782	18	and	and	CC
15360	2782	19	a	a	DT
15360	2782	20	spoonful	spoonful	NN
15360	2782	21	of	of	IN
15360	2782	22	melted	melted	JJ
15360	2782	23	butter	butter	NN
15360	2782	24	,	,	,
15360	2782	25	and	and	CC
15360	2782	26	baking	bake	VBG
15360	2782	27	in	in	IN
15360	2782	28	the	the	DT
15360	2782	29	same	same	JJ
15360	2782	30	way	way	NN
15360	2782	31	.	.	.
15360	2783	1	A	a	DT
15360	2783	2	set	set	NN
15360	2783	3	of	of	IN
15360	2783	4	earthen	earthen	JJ
15360	2783	5	cups	cup	NNS
15360	2783	6	are	be	VBP
15360	2783	7	excellent	excellent	JJ
15360	2783	8	for	for	IN
15360	2783	9	both	both	CC
15360	2783	10	these	these	DT
15360	2783	11	and	and	CC
15360	2783	12	graham	graham	JJ
15360	2783	13	muffins	muffin	NNS
15360	2783	14	,	,	,
15360	2783	15	as	as	IN
15360	2783	16	the	the	DT
15360	2783	17	heat	heat	NN
15360	2783	18	in	in	IN
15360	2783	19	baking	baking	NNP
15360	2783	20	is	be	VBZ
15360	2783	21	more	more	RBR
15360	2783	22	even	even	RB
15360	2783	23	.	.	.
15360	2784	1	They	-PRON-	PRP
15360	2784	2	are	be	VBP
15360	2784	3	used	use	VBN
15360	2784	4	also	also	RB
15360	2784	5	for	for	IN
15360	2784	6	pop	pop	NN
15360	2784	7	-	-	HYPH
15360	2784	8	overs	over	NNS
15360	2784	9	,	,	,
15360	2784	10	Sunderland	Sunderland	NNP
15360	2784	11	puddings	pudding	NNS
15360	2784	12	,	,	,
15360	2784	13	and	and	CC
15360	2784	14	some	some	DT
15360	2784	15	small	small	JJ
15360	2784	16	cakes	cake	NNS
15360	2784	17	.	.	.
15360	2785	1	BROWN	BROWN	NNP
15360	2785	2	BREAD	BREAD	NNP
15360	2785	3	.	.	.
15360	2786	1	Sift	sift	VB
15360	2786	2	together	together	RB
15360	2786	3	into	into	IN
15360	2786	4	a	a	DT
15360	2786	5	deep	deep	JJ
15360	2786	6	bowl	bowl	NN
15360	2786	7	one	one	NN
15360	2786	8	even	even	RB
15360	2786	9	cup	cup	NN
15360	2786	10	of	of	IN
15360	2786	11	Indian	indian	JJ
15360	2786	12	meal	meal	NN
15360	2786	13	,	,	,
15360	2786	14	two	two	CD
15360	2786	15	heaping	heap	VBG
15360	2786	16	cups	cup	NNS
15360	2786	17	of	of	IN
15360	2786	18	rye	rye	NN
15360	2786	19	flour	flour	NN
15360	2786	20	,	,	,
15360	2786	21	one	one	CD
15360	2786	22	even	even	RB
15360	2786	23	teaspoonful	teaspoonful	JJ
15360	2786	24	of	of	IN
15360	2786	25	salt	salt	NN
15360	2786	26	,	,	,
15360	2786	27	and	and	CC
15360	2786	28	one	one	CD
15360	2786	29	of	of	IN
15360	2786	30	soda	soda	NN
15360	2786	31	.	.	.
15360	2787	1	To	to	IN
15360	2787	2	one	one	CD
15360	2787	3	pint	pint	NN
15360	2787	4	of	of	IN
15360	2787	5	hot	hot	JJ
15360	2787	6	water	water	NN
15360	2787	7	add	add	VB
15360	2787	8	one	one	CD
15360	2787	9	cup	cup	NN
15360	2787	10	of	of	IN
15360	2787	11	molasses	molasse	NNS
15360	2787	12	,	,	,
15360	2787	13	and	and	CC
15360	2787	14	stir	stir	VB
15360	2787	15	till	till	IN
15360	2787	16	well	well	RB
15360	2787	17	mixed	mixed	JJ
15360	2787	18	.	.	.
15360	2788	1	Make	make	VB
15360	2788	2	a	a	DT
15360	2788	3	hole	hole	NN
15360	2788	4	in	in	IN
15360	2788	5	the	the	DT
15360	2788	6	middle	middle	NN
15360	2788	7	of	of	IN
15360	2788	8	the	the	DT
15360	2788	9	meal	meal	NN
15360	2788	10	,	,	,
15360	2788	11	and	and	CC
15360	2788	12	stir	stir	VB
15360	2788	13	in	in	IN
15360	2788	14	the	the	DT
15360	2788	15	molasses	molasse	NNS
15360	2788	16	and	and	CC
15360	2788	17	water	water	NN
15360	2788	18	,	,	,
15360	2788	19	beating	beat	VBG
15360	2788	20	all	all	DT
15360	2788	21	till	till	IN
15360	2788	22	smooth	smooth	JJ
15360	2788	23	.	.	.
15360	2789	1	Butter	butter	VB
15360	2789	2	a	a	DT
15360	2789	3	tin	tin	JJ
15360	2789	4	pudding	pudding	NN
15360	2789	5	-	-	HYPH
15360	2789	6	boiler	boiler	NN
15360	2789	7	,	,	,
15360	2789	8	or	or	CC
15360	2789	9	a	a	DT
15360	2789	10	three	three	CD
15360	2789	11	-	-	HYPH
15360	2789	12	pint	pint	NN
15360	2789	13	tin	tin	NN
15360	2789	14	pail	pail	NN
15360	2789	15	,	,	,
15360	2789	16	and	and	CC
15360	2789	17	put	put	VBD
15360	2789	18	in	in	IN
15360	2789	19	the	the	DT
15360	2789	20	mixture	mixture	NN
15360	2789	21	,	,	,
15360	2789	22	setting	set	VBG
15360	2789	23	the	the	DT
15360	2789	24	boiler	boiler	NN
15360	2789	25	into	into	IN
15360	2789	26	a	a	DT
15360	2789	27	kettle	kettle	NN
15360	2789	28	or	or	CC
15360	2789	29	saucepan	saucepan	NN
15360	2789	30	of	of	IN
15360	2789	31	boiling	boiling	NN
15360	2789	32	water	water	NN
15360	2789	33	.	.	.
15360	2790	1	Boil	Boil	NNP
15360	2790	2	steadily	steadily	RB
15360	2790	3	for	for	IN
15360	2790	4	four	four	CD
15360	2790	5	hours	hour	NNS
15360	2790	6	,	,	,
15360	2790	7	keeping	keep	VBG
15360	2790	8	the	the	DT
15360	2790	9	water	water	NN
15360	2790	10	always	always	RB
15360	2790	11	at	at	IN
15360	2790	12	the	the	DT
15360	2790	13	same	same	JJ
15360	2790	14	level	level	NN
15360	2790	15	.	.	.
15360	2791	1	At	at	IN
15360	2791	2	the	the	DT
15360	2791	3	end	end	NN
15360	2791	4	of	of	IN
15360	2791	5	that	that	DT
15360	2791	6	time	time	NN
15360	2791	7	,	,	,
15360	2791	8	take	take	VB
15360	2791	9	out	out	RP
15360	2791	10	the	the	DT
15360	2791	11	boiler	boiler	NN
15360	2791	12	,	,	,
15360	2791	13	and	and	CC
15360	2791	14	set	set	VBD
15360	2791	15	in	in	IN
15360	2791	16	the	the	DT
15360	2791	17	oven	oven	NN
15360	2791	18	for	for	IN
15360	2791	19	fifteen	fifteen	CD
15360	2791	20	minutes	minute	NNS
15360	2791	21	to	to	TO
15360	2791	22	dry	dry	VB
15360	2791	23	and	and	CC
15360	2791	24	form	form	VB
15360	2791	25	a	a	DT
15360	2791	26	crust	crust	NN
15360	2791	27	.	.	.
15360	2792	1	Turn	turn	VB
15360	2792	2	out	out	RP
15360	2792	3	,	,	,
15360	2792	4	and	and	CC
15360	2792	5	serve	serve	VB
15360	2792	6	hot	hot	JJ
15360	2792	7	.	.	.
15360	2793	1	Milk	milk	NN
15360	2793	2	may	may	MD
15360	2793	3	be	be	VB
15360	2793	4	used	use	VBN
15360	2793	5	instead	instead	RB
15360	2793	6	of	of	IN
15360	2793	7	water	water	NN
15360	2793	8	,	,	,
15360	2793	9	or	or	CC
15360	2793	10	the	the	DT
15360	2793	11	same	same	JJ
15360	2793	12	mixture	mixture	NN
15360	2793	13	raised	raise	VBD
15360	2793	14	over	over	IN
15360	2793	15	-	-	HYPH
15360	2793	16	night	night	NN
15360	2793	17	with	with	IN
15360	2793	18	half	half	PDT
15360	2793	19	a	a	DT
15360	2793	20	cup	cup	NN
15360	2793	21	of	of	IN
15360	2793	22	yeast	yeast	NN
15360	2793	23	,	,	,
15360	2793	24	and	and	CC
15360	2793	25	then	then	RB
15360	2793	26	steamed	steam	VBD
15360	2793	27	.	.	.
15360	2794	1	PLAIN	plain	JJ
15360	2794	2	ROLLS	ROLLS	NNP
15360	2794	3	.	.	.
15360	2795	1	A	a	DT
15360	2795	2	pint	pint	NN
15360	2795	3	-	-	HYPH
15360	2795	4	bowlful	bowlful	JJ
15360	2795	5	of	of	IN
15360	2795	6	bread	bread	NN
15360	2795	7	dough	dough	NN
15360	2795	8	will	will	MD
15360	2795	9	make	make	VB
15360	2795	10	twelve	twelve	CD
15360	2795	11	small	small	JJ
15360	2795	12	rolls	roll	NNS
15360	2795	13	.	.	.
15360	2796	1	Increase	increase	VB
15360	2796	2	amount	amount	NN
15360	2796	3	of	of	IN
15360	2796	4	dough	dough	NN
15360	2796	5	if	if	IN
15360	2796	6	more	more	JJR
15360	2796	7	are	be	VBP
15360	2796	8	desired	desire	VBN
15360	2796	9	.	.	.
15360	2797	1	Flour	flour	VB
15360	2797	2	the	the	DT
15360	2797	3	molding	mold	VBG
15360	2797	4	-	-	HYPH
15360	2797	5	board	board	NN
15360	2797	6	lightly	lightly	RB
15360	2797	7	,	,	,
15360	2797	8	and	and	CC
15360	2797	9	work	work	VB
15360	2797	10	into	into	IN
15360	2797	11	the	the	DT
15360	2797	12	dough	dough	NN
15360	2797	13	a	a	DT
15360	2797	14	piece	piece	NN
15360	2797	15	of	of	IN
15360	2797	16	butter	butter	NN
15360	2797	17	or	or	CC
15360	2797	18	lard	lard	NN
15360	2797	19	the	the	DT
15360	2797	20	size	size	NN
15360	2797	21	of	of	IN
15360	2797	22	an	an	DT
15360	2797	23	egg	egg	NN
15360	2797	24	.	.	.
15360	2798	1	Knead	knead	NN
15360	2798	2	not	not	RB
15360	2798	3	less	less	JJR
15360	2798	4	than	than	IN
15360	2798	5	fifteen	fifteen	CD
15360	2798	6	minutes	minute	NNS
15360	2798	7	,	,	,
15360	2798	8	and	and	CC
15360	2798	9	cut	cut	VBN
15360	2798	10	into	into	IN
15360	2798	11	round	round	JJ
15360	2798	12	cakes	cake	NNS
15360	2798	13	,	,	,
15360	2798	14	which	which	WDT
15360	2798	15	may	may	MD
15360	2798	16	be	be	VB
15360	2798	17	flattened	flatten	VBN
15360	2798	18	and	and	CC
15360	2798	19	folded	fold	VBN
15360	2798	20	over	over	RP
15360	2798	21	,	,	,
15360	2798	22	if	if	IN
15360	2798	23	folded	fold	VBN
15360	2798	24	or	or	CC
15360	2798	25	pocket	pocket	NN
15360	2798	26	rolls	roll	NNS
15360	2798	27	are	be	VBP
15360	2798	28	wanted	want	VBN
15360	2798	29	.	.	.
15360	2799	1	In	in	IN
15360	2799	2	this	this	DT
15360	2799	3	case	case	NN
15360	2799	4	put	put	VBD
15360	2799	5	a	a	DT
15360	2799	6	bit	bit	NN
15360	2799	7	of	of	IN
15360	2799	8	butter	butter	NN
15360	2799	9	or	or	CC
15360	2799	10	lard	lard	NN
15360	2799	11	the	the	DT
15360	2799	12	size	size	NN
15360	2799	13	of	of	IN
15360	2799	14	a	a	DT
15360	2799	15	pea	pea	NN
15360	2799	16	between	between	IN
15360	2799	17	the	the	DT
15360	2799	18	folds	fold	NNS
15360	2799	19	.	.	.
15360	2800	1	For	for	IN
15360	2800	2	a	a	DT
15360	2800	3	cleft	cleft	JJ
15360	2800	4	or	or	CC
15360	2800	5	French	french	JJ
15360	2800	6	roll	roll	NN
15360	2800	7	make	make	VBP
15360	2800	8	the	the	DT
15360	2800	9	dough	dough	NN
15360	2800	10	into	into	IN
15360	2800	11	small	small	JJ
15360	2800	12	round	round	JJ
15360	2800	13	balls	ball	NNS
15360	2800	14	,	,	,
15360	2800	15	and	and	CC
15360	2800	16	press	press	VB
15360	2800	17	a	a	DT
15360	2800	18	knife	knife	NN
15360	2800	19	-	-	HYPH
15360	2800	20	handle	handle	VB
15360	2800	21	almost	almost	RB
15360	2800	22	through	through	IN
15360	2800	23	the	the	DT
15360	2800	24	center	center	NN
15360	2800	25	of	of	IN
15360	2800	26	each	each	DT
15360	2800	27	.	.	.
15360	2801	1	Put	put	VB
15360	2801	2	them	-PRON-	PRP
15360	2801	3	about	about	IN
15360	2801	4	an	an	DT
15360	2801	5	inch	inch	NN
15360	2801	6	apart	apart	RB
15360	2801	7	in	in	IN
15360	2801	8	well	well	RB
15360	2801	9	-	-	HYPH
15360	2801	10	buttered	butter	VBN
15360	2801	11	pans	pan	NNS
15360	2801	12	,	,	,
15360	2801	13	and	and	CC
15360	2801	14	let	let	VB
15360	2801	15	them	-PRON-	PRP
15360	2801	16	rise	rise	VB
15360	2801	17	an	an	DT
15360	2801	18	hour	hour	NN
15360	2801	19	and	and	CC
15360	2801	20	a	a	DT
15360	2801	21	half	half	NN
15360	2801	22	before	before	IN
15360	2801	23	baking	baking	NN
15360	2801	24	.	.	.
15360	2802	1	They	-PRON-	PRP
15360	2802	2	require	require	VBP
15360	2802	3	more	more	JJR
15360	2802	4	time	time	NN
15360	2802	5	to	to	TO
15360	2802	6	rise	rise	VB
15360	2802	7	than	than	IN
15360	2802	8	large	large	JJ
15360	2802	9	loaves	loaf	NNS
15360	2802	10	,	,	,
15360	2802	11	as	as	IN
15360	2802	12	,	,	,
15360	2802	13	being	be	VBG
15360	2802	14	small	small	JJ
15360	2802	15	,	,	,
15360	2802	16	heat	heat	NN
15360	2802	17	penetrates	penetrate	VBZ
15360	2802	18	them	-PRON-	PRP
15360	2802	19	almost	almost	RB
15360	2802	20	at	at	IN
15360	2802	21	once	once	RB
15360	2802	22	,	,	,
15360	2802	23	and	and	CC
15360	2802	24	thus	thus	RB
15360	2802	25	there	there	EX
15360	2802	26	is	be	VBZ
15360	2802	27	very	very	RB
15360	2802	28	little	little	JJ
15360	2802	29	rising	rise	VBG
15360	2802	30	in	in	IN
15360	2802	31	the	the	DT
15360	2802	32	oven	oven	NN
15360	2802	33	.	.	.
15360	2803	1	Bake	bake	VB
15360	2803	2	in	in	RP
15360	2803	3	a	a	DT
15360	2803	4	quick	quick	JJ
15360	2803	5	oven	oven	JJ
15360	2803	6	twenty	twenty	CD
15360	2803	7	minutes	minute	NNS
15360	2803	8	.	.	.
15360	2804	1	PARKER	PARKER	NNP
15360	2804	2	-	-	HYPH
15360	2804	3	HOUSE	HOUSE	NNP
15360	2804	4	ROLLS	ROLLS	NNP
15360	2804	5	.	.	.
15360	2805	1	Two	two	CD
15360	2805	2	quarts	quart	NNS
15360	2805	3	of	of	IN
15360	2805	4	flour	flour	NN
15360	2805	5	;	;	:
15360	2805	6	one	one	CD
15360	2805	7	pint	pint	NN
15360	2805	8	of	of	IN
15360	2805	9	milk	milk	NN
15360	2805	10	;	;	,
15360	2805	11	butter	butter	VB
15360	2805	12	the	the	DT
15360	2805	13	size	size	NN
15360	2805	14	of	of	IN
15360	2805	15	an	an	DT
15360	2805	16	egg	egg	NN
15360	2805	17	;	;	:
15360	2805	18	one	one	CD
15360	2805	19	tablespoonful	tablespoonful	NN
15360	2805	20	of	of	IN
15360	2805	21	sugar	sugar	NN
15360	2805	22	;	;	:
15360	2805	23	one	one	CD
15360	2805	24	teacupful	teacupful	NN
15360	2805	25	of	of	IN
15360	2805	26	good	good	JJ
15360	2805	27	yeast	yeast	NN
15360	2805	28	;	;	:
15360	2805	29	one	one	CD
15360	2805	30	teaspoonful	teaspoonful	NN
15360	2805	31	of	of	IN
15360	2805	32	salt	salt	NN
15360	2805	33	.	.	.
15360	2806	1	Boil	boil	VB
15360	2806	2	the	the	DT
15360	2806	3	milk	milk	NN
15360	2806	4	,	,	,
15360	2806	5	and	and	CC
15360	2806	6	add	add	VB
15360	2806	7	the	the	DT
15360	2806	8	butter	butter	NN
15360	2806	9	,	,	,
15360	2806	10	salt	salt	NN
15360	2806	11	,	,	,
15360	2806	12	and	and	CC
15360	2806	13	sugar	sugar	NN
15360	2806	14	.	.	.
15360	2807	1	Sift	sift	VB
15360	2807	2	the	the	DT
15360	2807	3	flour	flour	NN
15360	2807	4	into	into	IN
15360	2807	5	a	a	DT
15360	2807	6	deep	deep	JJ
15360	2807	7	bowl	bowl	NN
15360	2807	8	,	,	,
15360	2807	9	and	and	CC
15360	2807	10	,	,	,
15360	2807	11	when	when	WRB
15360	2807	12	the	the	DT
15360	2807	13	milk	milk	NN
15360	2807	14	is	be	VBZ
15360	2807	15	merely	merely	RB
15360	2807	16	blood	blood	NN
15360	2807	17	-	-	HYPH
15360	2807	18	warm	warm	JJ
15360	2807	19	,	,	,
15360	2807	20	stir	stir	VBP
15360	2807	21	together	together	RB
15360	2807	22	with	with	IN
15360	2807	23	enough	enough	JJ
15360	2807	24	of	of	IN
15360	2807	25	the	the	DT
15360	2807	26	flour	flour	NN
15360	2807	27	to	to	TO
15360	2807	28	form	form	VB
15360	2807	29	a	a	DT
15360	2807	30	batter	batter	NN
15360	2807	31	or	or	CC
15360	2807	32	sponge	sponge	NN
15360	2807	33	.	.	.
15360	2808	1	Do	do	VB
15360	2808	2	this	this	DT
15360	2808	3	at	at	IN
15360	2808	4	nine	nine	CD
15360	2808	5	or	or	CC
15360	2808	6	ten	ten	CD
15360	2808	7	in	in	IN
15360	2808	8	the	the	DT
15360	2808	9	evening	evening	NN
15360	2808	10	,	,	,
15360	2808	11	and	and	CC
15360	2808	12	set	set	VBD
15360	2808	13	in	in	IN
15360	2808	14	a	a	DT
15360	2808	15	cool	cool	JJ
15360	2808	16	place	place	NN
15360	2808	17	,	,	,
15360	2808	18	from	from	IN
15360	2808	19	50Â	50â	CD
15360	2808	20	°	°	NNS
15360	2808	21	to	to	IN
15360	2808	22	60Â	60â	CD
15360	2808	23	°	°	NNS
15360	2808	24	.	.	.
15360	2809	1	Next	next	JJ
15360	2809	2	morning	morning	NN
15360	2809	3	about	about	IN
15360	2809	4	nine	nine	CD
15360	2809	5	mix	mix	NN
15360	2809	6	in	in	IN
15360	2809	7	the	the	DT
15360	2809	8	remainder	remainder	NN
15360	2809	9	of	of	IN
15360	2809	10	the	the	DT
15360	2809	11	flour	flour	NN
15360	2809	12	;	;	:
15360	2809	13	turn	turn	VB
15360	2809	14	on	on	RP
15360	2809	15	to	to	IN
15360	2809	16	the	the	DT
15360	2809	17	molding	molding	NN
15360	2809	18	-	-	HYPH
15360	2809	19	board	board	NN
15360	2809	20	;	;	:
15360	2809	21	and	and	CC
15360	2809	22	knead	knead	VB
15360	2809	23	for	for	IN
15360	2809	24	twenty	twenty	CD
15360	2809	25	minutes	minute	NNS
15360	2809	26	,	,	,
15360	2809	27	using	use	VBG
15360	2809	28	as	as	RB
15360	2809	29	little	little	JJ
15360	2809	30	flour	flour	NN
15360	2809	31	as	as	IN
15360	2809	32	possible	possible	JJ
15360	2809	33	.	.	.
15360	2810	1	Return	return	VB
15360	2810	2	to	to	IN
15360	2810	3	the	the	DT
15360	2810	4	bowl	bowl	NN
15360	2810	5	,	,	,
15360	2810	6	and	and	CC
15360	2810	7	set	set	VBN
15360	2810	8	in	in	IN
15360	2810	9	cool	cool	JJ
15360	2810	10	place	place	NN
15360	2810	11	again	again	RB
15360	2810	12	till	till	IN
15360	2810	13	about	about	RB
15360	2810	14	four	four	CD
15360	2810	15	in	in	IN
15360	2810	16	the	the	DT
15360	2810	17	afternoon	afternoon	NN
15360	2810	18	.	.	.
15360	2811	1	Knead	knead	NN
15360	2811	2	again	again	RB
15360	2811	3	for	for	IN
15360	2811	4	fifteen	fifteen	CD
15360	2811	5	minutes	minute	NNS
15360	2811	6	;	;	:
15360	2811	7	roll	roll	VB
15360	2811	8	out	out	RP
15360	2811	9	,	,	,
15360	2811	10	and	and	CC
15360	2811	11	cut	cut	VBN
15360	2811	12	into	into	IN
15360	2811	13	rounds	round	NNS
15360	2811	14	,	,	,
15360	2811	15	treating	treat	VBG
15360	2811	16	them	-PRON-	PRP
15360	2811	17	as	as	IN
15360	2811	18	in	in	IN
15360	2811	19	plain	plain	JJ
15360	2811	20	rolls	roll	NNS
15360	2811	21	.	.	.
15360	2812	1	Let	let	VB
15360	2812	2	them	-PRON-	PRP
15360	2812	3	rise	rise	VB
15360	2812	4	one	one	CD
15360	2812	5	hour	hour	NN
15360	2812	6	,	,	,
15360	2812	7	and	and	CC
15360	2812	8	bake	bake	VB
15360	2812	9	twenty	twenty	CD
15360	2812	10	minutes	minute	NNS
15360	2812	11	.	.	.
15360	2813	1	One	one	CD
15360	2813	2	kneading	kneading	NN
15360	2813	3	makes	make	VBZ
15360	2813	4	a	a	DT
15360	2813	5	good	good	JJ
15360	2813	6	breakfast	breakfast	NN
15360	2813	7	roll	roll	NN
15360	2813	8	;	;	:
15360	2813	9	but	but	CC
15360	2813	10	,	,	,
15360	2813	11	to	to	TO
15360	2813	12	secure	secure	VB
15360	2813	13	the	the	DT
15360	2813	14	peculiar	peculiar	JJ
15360	2813	15	delicacy	delicacy	NN
15360	2813	16	of	of	IN
15360	2813	17	a	a	DT
15360	2813	18	"	"	``
15360	2813	19	Parker	Parker	NNP
15360	2813	20	-	-	HYPH
15360	2813	21	House	House	NNP
15360	2813	22	,	,	,
15360	2813	23	"	"	''
15360	2813	24	two	two	CD
15360	2813	25	are	be	VBP
15360	2813	26	essential	essential	JJ
15360	2813	27	,	,	,
15360	2813	28	and	and	CC
15360	2813	29	they	-PRON-	PRP
15360	2813	30	are	be	VBP
15360	2813	31	generally	generally	RB
15360	2813	32	baked	bake	VBN
15360	2813	33	as	as	IN
15360	2813	34	a	a	DT
15360	2813	35	folded	fold	VBN
15360	2813	36	or	or	CC
15360	2813	37	pocket	pocket	NN
15360	2813	38	roll	roll	NN
15360	2813	39	.	.	.
15360	2814	1	If	if	IN
15360	2814	2	baked	baked	JJ
15360	2814	3	round	round	NN
15360	2814	4	,	,	,
15360	2814	5	make	make	VB
15360	2814	6	the	the	DT
15360	2814	7	dough	dough	NN
15360	2814	8	into	into	IN
15360	2814	9	a	a	DT
15360	2814	10	long	long	JJ
15360	2814	11	roll	roll	NN
15360	2814	12	on	on	IN
15360	2814	13	the	the	DT
15360	2814	14	board	board	NN
15360	2814	15	;	;	:
15360	2814	16	cut	cut	VB
15360	2814	17	off	off	RP
15360	2814	18	small	small	JJ
15360	2814	19	pieces	piece	NNS
15360	2814	20	,	,	,
15360	2814	21	and	and	CC
15360	2814	22	make	make	VB
15360	2814	23	into	into	IN
15360	2814	24	round	round	JJ
15360	2814	25	balls	ball	NNS
15360	2814	26	with	with	IN
15360	2814	27	the	the	DT
15360	2814	28	hand	hand	NN
15360	2814	29	,	,	,
15360	2814	30	setting	set	VBG
15360	2814	31	them	-PRON-	PRP
15360	2814	32	well	well	RB
15360	2814	33	apart	apart	RB
15360	2814	34	in	in	IN
15360	2814	35	the	the	DT
15360	2814	36	pan	pan	NN
15360	2814	37	.	.	.
15360	2815	1	SODA	soda	NN
15360	2815	2	AND	and	CC
15360	2815	3	CREAM	cream	NN
15360	2815	4	OF	of	IN
15360	2815	5	TARTAR	TARTAR	NNP
15360	2815	6	BISCUIT	BISCUIT	NNP
15360	2815	7	.	.	.
15360	2816	1	One	one	CD
15360	2816	2	quart	quart	NN
15360	2816	3	of	of	IN
15360	2816	4	flour	flour	NN
15360	2816	5	;	;	:
15360	2816	6	one	one	CD
15360	2816	7	even	even	RB
15360	2816	8	teaspoonful	teaspoonful	JJ
15360	2816	9	of	of	IN
15360	2816	10	salt	salt	NN
15360	2816	11	;	;	:
15360	2816	12	one	one	CD
15360	2816	13	teaspoonful	teaspoonful	NN
15360	2816	14	of	of	IN
15360	2816	15	soda	soda	NN
15360	2816	16	,	,	,
15360	2816	17	and	and	CC
15360	2816	18	two	two	CD
15360	2816	19	of	of	IN
15360	2816	20	cream	cream	NN
15360	2816	21	of	of	IN
15360	2816	22	tartar	tartar	NN
15360	2816	23	;	;	:
15360	2816	24	a	a	DT
15360	2816	25	piece	piece	NN
15360	2816	26	of	of	IN
15360	2816	27	lard	lard	NN
15360	2816	28	or	or	CC
15360	2816	29	butter	butter	NN
15360	2816	30	the	the	DT
15360	2816	31	size	size	NN
15360	2816	32	of	of	IN
15360	2816	33	an	an	DT
15360	2816	34	egg	egg	NN
15360	2816	35	;	;	:
15360	2816	36	and	and	CC
15360	2816	37	a	a	DT
15360	2816	38	large	large	JJ
15360	2816	39	cup	cup	NN
15360	2816	40	of	of	IN
15360	2816	41	milk	milk	NN
15360	2816	42	or	or	CC
15360	2816	43	water	water	NN
15360	2816	44	.	.	.
15360	2817	1	Mix	mix	VB
15360	2817	2	the	the	DT
15360	2817	3	soda	soda	NN
15360	2817	4	,	,	,
15360	2817	5	cream	cream	NN
15360	2817	6	of	of	IN
15360	2817	7	tartar	tartar	NN
15360	2817	8	,	,	,
15360	2817	9	and	and	CC
15360	2817	10	salt	salt	NN
15360	2817	11	with	with	IN
15360	2817	12	the	the	DT
15360	2817	13	flour	flour	NN
15360	2817	14	,	,	,
15360	2817	15	having	have	VBG
15360	2817	16	first	first	RB
15360	2817	17	mashed	mash	VBN
15360	2817	18	them	-PRON-	PRP
15360	2817	19	fine	fine	JJ
15360	2817	20	,	,	,
15360	2817	21	and	and	CC
15360	2817	22	sift	sift	VB
15360	2817	23	all	all	RB
15360	2817	24	together	together	RB
15360	2817	25	twice	twice	RB
15360	2817	26	.	.	.
15360	2818	1	Rub	rub	VB
15360	2818	2	the	the	DT
15360	2818	3	shortening	shortening	NN
15360	2818	4	in	in	RP
15360	2818	5	with	with	IN
15360	2818	6	the	the	DT
15360	2818	7	hands	hand	NNS
15360	2818	8	till	till	IN
15360	2818	9	perfectly	perfectly	RB
15360	2818	10	fine	fine	JJ
15360	2818	11	.	.	.
15360	2819	1	Add	add	VB
15360	2819	2	the	the	DT
15360	2819	3	milk	milk	NN
15360	2819	4	;	;	:
15360	2819	5	mix	mix	VB
15360	2819	6	and	and	CC
15360	2819	7	roll	roll	VB
15360	2819	8	out	out	RP
15360	2819	9	as	as	RB
15360	2819	10	quickly	quickly	RB
15360	2819	11	as	as	IN
15360	2819	12	possible	possible	JJ
15360	2819	13	;	;	,
15360	2819	14	cut	cut	VBN
15360	2819	15	in	in	IN
15360	2819	16	rounds	round	NNS
15360	2819	17	,	,	,
15360	2819	18	and	and	CC
15360	2819	19	bake	bake	VB
15360	2819	20	in	in	RP
15360	2819	21	a	a	DT
15360	2819	22	quick	quick	JJ
15360	2819	23	oven	oven	NN
15360	2819	24	.	.	.
15360	2820	1	If	if	IN
15360	2820	2	properly	properly	RB
15360	2820	3	made	make	VBN
15360	2820	4	,	,	,
15360	2820	5	they	-PRON-	PRP
15360	2820	6	are	be	VBP
15360	2820	7	light	light	JJ
15360	2820	8	as	as	IN
15360	2820	9	puffs	puff	NNS
15360	2820	10	;	;	:
15360	2820	11	but	but	CC
15360	2820	12	their	-PRON-	PRP$
15360	2820	13	success	success	NN
15360	2820	14	depends	depend	VBZ
15360	2820	15	upon	upon	IN
15360	2820	16	thorough	thorough	JJ
15360	2820	17	and	and	CC
15360	2820	18	rapid	rapid	JJ
15360	2820	19	mixing	mixing	NN
15360	2820	20	and	and	CC
15360	2820	21	baking	baking	NN
15360	2820	22	.	.	.
15360	2821	1	BAKING	BAKING	NNP
15360	2821	2	-	-	HYPH
15360	2821	3	POWDER	POWDER	NNP
15360	2821	4	BISCUIT	BISCUIT	NNP
15360	2821	5	.	.	.
15360	2822	1	Make	make	VB
15360	2822	2	as	as	IN
15360	2822	3	above	above	RB
15360	2822	4	,	,	,
15360	2822	5	using	use	VBG
15360	2822	6	two	two	CD
15360	2822	7	heaping	heap	VBG
15360	2822	8	teaspoonfuls	teaspoonful	NNS
15360	2822	9	of	of	IN
15360	2822	10	baking	baking	NN
15360	2822	11	powder	powder	NN
15360	2822	12	,	,	,
15360	2822	13	instead	instead	RB
15360	2822	14	of	of	IN
15360	2822	15	the	the	DT
15360	2822	16	soda	soda	NN
15360	2822	17	and	and	CC
15360	2822	18	cream	cream	NN
15360	2822	19	of	of	IN
15360	2822	20	tartar	tartar	NN
15360	2822	21	.	.	.
15360	2823	1	BEATEN	BEATEN	NNP
15360	2823	2	BISCUIT	BISCUIT	NNP
15360	2823	3	.	.	.
15360	2824	1	Three	three	CD
15360	2824	2	pints	pint	NNS
15360	2824	3	of	of	IN
15360	2824	4	sifted	sift	VBN
15360	2824	5	flour	flour	NN
15360	2824	6	;	;	:
15360	2824	7	one	one	CD
15360	2824	8	cup	cup	NN
15360	2824	9	of	of	IN
15360	2824	10	lard	lard	NN
15360	2824	11	;	;	:
15360	2824	12	one	one	CD
15360	2824	13	teaspoonful	teaspoonful	NN
15360	2824	14	of	of	IN
15360	2824	15	salt	salt	NN
15360	2824	16	.	.	.
15360	2825	1	Rub	rub	VB
15360	2825	2	the	the	DT
15360	2825	3	lard	lard	NN
15360	2825	4	and	and	CC
15360	2825	5	flour	flour	NN
15360	2825	6	well	well	RB
15360	2825	7	together	together	RB
15360	2825	8	,	,	,
15360	2825	9	and	and	CC
15360	2825	10	make	make	VB
15360	2825	11	into	into	IN
15360	2825	12	a	a	DT
15360	2825	13	very	very	RB
15360	2825	14	stiff	stiff	JJ
15360	2825	15	dough	dough	NN
15360	2825	16	with	with	IN
15360	2825	17	about	about	RB
15360	2825	18	a	a	DT
15360	2825	19	cup	cup	NN
15360	2825	20	of	of	IN
15360	2825	21	milk	milk	NN
15360	2825	22	or	or	CC
15360	2825	23	water	water	NN
15360	2825	24	:	:	:
15360	2825	25	a	a	DT
15360	2825	26	little	little	JJ
15360	2825	27	more	more	JJR
15360	2825	28	may	may	MD
15360	2825	29	be	be	VB
15360	2825	30	necessary	necessary	JJ
15360	2825	31	.	.	.
15360	2826	1	Beat	beat	VB
15360	2826	2	the	the	DT
15360	2826	3	dough	dough	NN
15360	2826	4	with	with	IN
15360	2826	5	a	a	DT
15360	2826	6	rolling	rolling	NN
15360	2826	7	-	-	HYPH
15360	2826	8	pin	pin	NN
15360	2826	9	for	for	IN
15360	2826	10	half	half	PDT
15360	2826	11	an	an	DT
15360	2826	12	hour	hour	NN
15360	2826	13	,	,	,
15360	2826	14	or	or	CC
15360	2826	15	run	run	VB
15360	2826	16	through	through	IN
15360	2826	17	the	the	DT
15360	2826	18	little	little	JJ
15360	2826	19	machine	machine	NN
15360	2826	20	that	that	WDT
15360	2826	21	comes	come	VBZ
15360	2826	22	for	for	IN
15360	2826	23	the	the	DT
15360	2826	24	purpose	purpose	NN
15360	2826	25	.	.	.
15360	2827	1	Make	make	VB
15360	2827	2	into	into	IN
15360	2827	3	small	small	JJ
15360	2827	4	biscuit	biscuit	NN
15360	2827	5	,	,	,
15360	2827	6	prick	prick	VB
15360	2827	7	several	several	JJ
15360	2827	8	times	time	NNS
15360	2827	9	,	,	,
15360	2827	10	and	and	CC
15360	2827	11	bake	bake	VB
15360	2827	12	till	till	IN
15360	2827	13	brown	brown	NNP
15360	2827	14	.	.	.
15360	2828	1	WAFERS	wafer	NNS
15360	2828	2	.	.	.
15360	2829	1	One	one	CD
15360	2829	2	pint	pint	NN
15360	2829	3	of	of	IN
15360	2829	4	sifted	sift	VBN
15360	2829	5	flour	flour	NN
15360	2829	6	;	;	:
15360	2829	7	a	a	DT
15360	2829	8	piece	piece	NN
15360	2829	9	of	of	IN
15360	2829	10	butter	butter	NN
15360	2829	11	the	the	DT
15360	2829	12	size	size	NN
15360	2829	13	of	of	IN
15360	2829	14	a	a	DT
15360	2829	15	walnut	walnut	NN
15360	2829	16	;	;	:
15360	2829	17	half	half	PDT
15360	2829	18	a	a	DT
15360	2829	19	teaspoonful	teaspoonful	NN
15360	2829	20	of	of	IN
15360	2829	21	salt	salt	NN
15360	2829	22	.	.	.
15360	2830	1	Rub	Rub	NNP
15360	2830	2	butter	butter	NN
15360	2830	3	and	and	CC
15360	2830	4	flour	flour	NN
15360	2830	5	together	together	RB
15360	2830	6	,	,	,
15360	2830	7	and	and	CC
15360	2830	8	make	make	VB
15360	2830	9	into	into	IN
15360	2830	10	dough	dough	NN
15360	2830	11	with	with	IN
15360	2830	12	half	half	PDT
15360	2830	13	a	a	DT
15360	2830	14	cup	cup	NN
15360	2830	15	of	of	IN
15360	2830	16	warm	warm	JJ
15360	2830	17	milk	milk	NN
15360	2830	18	.	.	.
15360	2831	1	Beat	beat	VB
15360	2831	2	half	half	PDT
15360	2831	3	an	an	DT
15360	2831	4	hour	hour	NN
15360	2831	5	with	with	IN
15360	2831	6	the	the	DT
15360	2831	7	rolling	rolling	NN
15360	2831	8	-	-	HYPH
15360	2831	9	pin	pin	NN
15360	2831	10	.	.	.
15360	2832	1	Then	then	RB
15360	2832	2	take	take	VB
15360	2832	3	a	a	DT
15360	2832	4	bit	bit	NN
15360	2832	5	of	of	IN
15360	2832	6	it	-PRON-	PRP
15360	2832	7	no	no	RB
15360	2832	8	larger	large	JJR
15360	2832	9	than	than	IN
15360	2832	10	a	a	DT
15360	2832	11	nut	nut	NN
15360	2832	12	,	,	,
15360	2832	13	and	and	CC
15360	2832	14	roll	roll	VB
15360	2832	15	to	to	IN
15360	2832	16	the	the	DT
15360	2832	17	size	size	NN
15360	2832	18	of	of	IN
15360	2832	19	a	a	DT
15360	2832	20	saucer	saucer	NN
15360	2832	21	.	.	.
15360	2833	1	They	-PRON-	PRP
15360	2833	2	can	can	MD
15360	2833	3	not	not	RB
15360	2833	4	be	be	VB
15360	2833	5	too	too	RB
15360	2833	6	thin	thin	JJ
15360	2833	7	.	.	.
15360	2834	1	Flour	flour	VB
15360	2834	2	the	the	DT
15360	2834	3	pans	pan	NNS
15360	2834	4	lightly	lightly	RB
15360	2834	5	,	,	,
15360	2834	6	and	and	CC
15360	2834	7	bake	bake	VB
15360	2834	8	in	in	RP
15360	2834	9	a	a	DT
15360	2834	10	quick	quick	JJ
15360	2834	11	oven	oven	NN
15360	2834	12	from	from	IN
15360	2834	13	five	five	CD
15360	2834	14	to	to	TO
15360	2834	15	ten	ten	CD
15360	2834	16	minutes	minute	NNS
15360	2834	17	.	.	.
15360	2835	1	WAFFLES	waffles	UH
15360	2835	2	.	.	.
15360	2836	1	One	one	CD
15360	2836	2	pint	pint	NN
15360	2836	3	of	of	IN
15360	2836	4	flour	flour	NN
15360	2836	5	;	;	:
15360	2836	6	one	one	CD
15360	2836	7	teaspoonful	teaspoonful	NN
15360	2836	8	of	of	IN
15360	2836	9	baking	bake	VBG
15360	2836	10	powder	powder	NN
15360	2836	11	;	;	:
15360	2836	12	half	half	PDT
15360	2836	13	a	a	DT
15360	2836	14	teaspoonful	teaspoonful	NN
15360	2836	15	of	of	IN
15360	2836	16	salt	salt	NN
15360	2836	17	;	;	:
15360	2836	18	three	three	CD
15360	2836	19	eggs	egg	NNS
15360	2836	20	;	;	:
15360	2836	21	butter	butter	VB
15360	2836	22	the	the	DT
15360	2836	23	size	size	NN
15360	2836	24	of	of	IN
15360	2836	25	an	an	DT
15360	2836	26	egg	egg	NN
15360	2836	27	;	;	:
15360	2836	28	and	and	CC
15360	2836	29	one	one	CD
15360	2836	30	and	and	CC
15360	2836	31	a	a	DT
15360	2836	32	quarter	quarter	NN
15360	2836	33	cups	cup	NNS
15360	2836	34	of	of	IN
15360	2836	35	milk	milk	NN
15360	2836	36	.	.	.
15360	2837	1	Sift	sift	VB
15360	2837	2	salt	salt	NN
15360	2837	3	and	and	CC
15360	2837	4	baking	baking	NN
15360	2837	5	powder	powder	NN
15360	2837	6	with	with	IN
15360	2837	7	the	the	DT
15360	2837	8	flour	flour	NN
15360	2837	9	;	;	:
15360	2837	10	rub	rub	VB
15360	2837	11	in	in	IN
15360	2837	12	the	the	DT
15360	2837	13	butter	butter	NN
15360	2837	14	.	.	.
15360	2838	1	Mix	mix	VB
15360	2838	2	and	and	CC
15360	2838	3	add	add	VB
15360	2838	4	the	the	DT
15360	2838	5	beaten	beat	VBN
15360	2838	6	yolks	yolk	NNS
15360	2838	7	and	and	CC
15360	2838	8	milk	milk	NN
15360	2838	9	,	,	,
15360	2838	10	and	and	CC
15360	2838	11	last	last	JJ
15360	2838	12	stir	stir	NN
15360	2838	13	in	in	IN
15360	2838	14	the	the	DT
15360	2838	15	whites	white	NNS
15360	2838	16	which	which	WDT
15360	2838	17	have	have	VBP
15360	2838	18	been	be	VBN
15360	2838	19	beaten	beat	VBN
15360	2838	20	to	to	IN
15360	2838	21	a	a	DT
15360	2838	22	stiff	stiff	JJ
15360	2838	23	froth	froth	NN
15360	2838	24	.	.	.
15360	2839	1	Bake	bake	VB
15360	2839	2	at	at	RP
15360	2839	3	once	once	RB
15360	2839	4	in	in	IN
15360	2839	5	well	well	RB
15360	2839	6	-	-	HYPH
15360	2839	7	greased	grease	VBN
15360	2839	8	waffle	waffle	NN
15360	2839	9	-	-	HYPH
15360	2839	10	irons	iron	NNS
15360	2839	11	.	.	.
15360	2840	1	By	by	IN
15360	2840	2	using	use	VBG
15360	2840	3	two	two	CD
15360	2840	4	cups	cup	NNS
15360	2840	5	of	of	IN
15360	2840	6	milk	milk	NN
15360	2840	7	,	,	,
15360	2840	8	the	the	DT
15360	2840	9	mixture	mixture	NN
15360	2840	10	is	be	VBZ
15360	2840	11	right	right	JJ
15360	2840	12	for	for	IN
15360	2840	13	pancakes	pancake	NNS
15360	2840	14	.	.	.
15360	2841	1	If	if	IN
15360	2841	2	sour	sour	JJ
15360	2841	3	milk	milk	NN
15360	2841	4	is	be	VBZ
15360	2841	5	used	use	VBN
15360	2841	6	,	,	,
15360	2841	7	substitute	substitute	NN
15360	2841	8	soda	soda	NN
15360	2841	9	for	for	IN
15360	2841	10	the	the	DT
15360	2841	11	baking	baking	NN
15360	2841	12	powder	powder	NN
15360	2841	13	.	.	.
15360	2842	1	Sour	sour	JJ
15360	2842	2	cream	cream	NN
15360	2842	3	makes	make	VBZ
15360	2842	4	delicious	delicious	JJ
15360	2842	5	waffles	waffle	NNS
15360	2842	6	.	.	.
15360	2843	1	RICE	rice	NN
15360	2843	2	OR	or	CC
15360	2843	3	HOMINY	HOMINY	NNP
15360	2843	4	WAFFLES	WAFFLES	NNP
15360	2843	5	.	.	.
15360	2844	1	One	one	CD
15360	2844	2	pint	pint	NN
15360	2844	3	of	of	IN
15360	2844	4	warm	warm	JJ
15360	2844	5	boiled	boil	VBN
15360	2844	6	rice	rice	NN
15360	2844	7	or	or	CC
15360	2844	8	hominy	hominy	JJ
15360	2844	9	;	;	:
15360	2844	10	one	one	CD
15360	2844	11	cup	cup	NN
15360	2844	12	of	of	IN
15360	2844	13	sweet	sweet	JJ
15360	2844	14	or	or	CC
15360	2844	15	sour	sour	JJ
15360	2844	16	milk	milk	NN
15360	2844	17	;	;	:
15360	2844	18	butter	butter	NN
15360	2844	19	the	the	DT
15360	2844	20	size	size	NN
15360	2844	21	of	of	IN
15360	2844	22	a	a	DT
15360	2844	23	walnut	walnut	NN
15360	2844	24	;	;	:
15360	2844	25	three	three	CD
15360	2844	26	eggs	egg	NNS
15360	2844	27	;	;	:
15360	2844	28	one	one	CD
15360	2844	29	teaspoonful	teaspoonful	NN
15360	2844	30	of	of	IN
15360	2844	31	salt	salt	NN
15360	2844	32	and	and	CC
15360	2844	33	one	one	CD
15360	2844	34	of	of	IN
15360	2844	35	soda	soda	NN
15360	2844	36	sifted	sift	VBN
15360	2844	37	with	with	IN
15360	2844	38	one	one	CD
15360	2844	39	pint	pint	NN
15360	2844	40	of	of	IN
15360	2844	41	flour	flour	NN
15360	2844	42	.	.	.
15360	2845	1	Stir	stir	VB
15360	2845	2	rice	rice	NN
15360	2845	3	and	and	CC
15360	2845	4	milk	milk	NN
15360	2845	5	together	together	RB
15360	2845	6	;	;	:
15360	2845	7	add	add	VB
15360	2845	8	the	the	DT
15360	2845	9	beaten	beaten	JJ
15360	2845	10	yolks	yolk	NNS
15360	2845	11	;	;	:
15360	2845	12	then	then	RB
15360	2845	13	the	the	DT
15360	2845	14	flour	flour	NN
15360	2845	15	,	,	,
15360	2845	16	and	and	CC
15360	2845	17	last	last	JJ
15360	2845	18	the	the	DT
15360	2845	19	whites	white	NNS
15360	2845	20	beaten	beat	VBN
15360	2845	21	stiff	stiff	JJ
15360	2845	22	.	.	.
15360	2846	1	By	by	IN
15360	2846	2	adding	add	VBG
15360	2846	3	a	a	DT
15360	2846	4	small	small	JJ
15360	2846	5	cup	cup	NN
15360	2846	6	more	more	JJR
15360	2846	7	of	of	IN
15360	2846	8	milk	milk	NN
15360	2846	9	,	,	,
15360	2846	10	rice	rice	NN
15360	2846	11	pancakes	pancake	NNS
15360	2846	12	can	can	MD
15360	2846	13	be	be	VB
15360	2846	14	made	make	VBN
15360	2846	15	.	.	.
15360	2847	1	Boiled	boil	VBN
15360	2847	2	oatmeal	oatmeal	JJ
15360	2847	3	or	or	CC
15360	2847	4	wheaten	wheaten	JJ
15360	2847	5	grits	grit	NNS
15360	2847	6	may	may	MD
15360	2847	7	be	be	VB
15360	2847	8	substituted	substitute	VBN
15360	2847	9	for	for	IN
15360	2847	10	the	the	DT
15360	2847	11	rice	rice	NN
15360	2847	12	.	.	.
15360	2848	1	BREAKFAST	breakfast	NN
15360	2848	2	PUFFS	puffs	NN
15360	2848	3	OR	or	CC
15360	2848	4	POP	pop	NN
15360	2848	5	-	-	HYPH
15360	2848	6	OVERS	OVERS	NNP
15360	2848	7	.	.	.
15360	2849	1	One	one	CD
15360	2849	2	pint	pint	NN
15360	2849	3	of	of	IN
15360	2849	4	flour	flour	NN
15360	2849	5	,	,	,
15360	2849	6	one	one	CD
15360	2849	7	pint	pint	NN
15360	2849	8	of	of	IN
15360	2849	9	milk	milk	NN
15360	2849	10	,	,	,
15360	2849	11	and	and	CC
15360	2849	12	one	one	CD
15360	2849	13	egg	egg	NN
15360	2849	14	.	.	.
15360	2850	1	Stir	stir	VB
15360	2850	2	the	the	DT
15360	2850	3	milk	milk	NN
15360	2850	4	into	into	IN
15360	2850	5	the	the	DT
15360	2850	6	flour	flour	NN
15360	2850	7	;	;	:
15360	2850	8	beat	beat	VB
15360	2850	9	the	the	DT
15360	2850	10	egg	egg	NN
15360	2850	11	very	very	RB
15360	2850	12	light	light	JJ
15360	2850	13	,	,	,
15360	2850	14	and	and	CC
15360	2850	15	add	add	VB
15360	2850	16	it	-PRON-	PRP
15360	2850	17	,	,	,
15360	2850	18	stirring	stir	VBG
15360	2850	19	it	-PRON-	PRP
15360	2850	20	well	well	RB
15360	2850	21	in	in	RB
15360	2850	22	.	.	.
15360	2851	1	Meantime	meantime	RB
15360	2851	2	have	have	VBP
15360	2851	3	a	a	DT
15360	2851	4	set	set	NN
15360	2851	5	of	of	IN
15360	2851	6	gem	gem	NN
15360	2851	7	-	-	HYPH
15360	2851	8	pans	pan	NNS
15360	2851	9	well	well	RB
15360	2851	10	buttered	butter	VBD
15360	2851	11	,	,	,
15360	2851	12	heating	heat	VBG
15360	2851	13	in	in	IN
15360	2851	14	the	the	DT
15360	2851	15	oven	oven	NN
15360	2851	16	.	.	.
15360	2852	1	Put	put	VB
15360	2852	2	in	in	IN
15360	2852	3	the	the	DT
15360	2852	4	dough	dough	NN
15360	2852	5	(	(	-LRB-
15360	2852	6	the	the	DT
15360	2852	7	material	material	NN
15360	2852	8	is	be	VBZ
15360	2852	9	enough	enough	JJ
15360	2852	10	for	for	IN
15360	2852	11	a	a	DT
15360	2852	12	dozen	dozen	NN
15360	2852	13	puffs	puff	NNS
15360	2852	14	)	)	-RRB-
15360	2852	15	,	,	,
15360	2852	16	and	and	CC
15360	2852	17	bake	bake	VB
15360	2852	18	for	for	IN
15360	2852	19	half	half	PDT
15360	2852	20	an	an	DT
15360	2852	21	hour	hour	NN
15360	2852	22	in	in	IN
15360	2852	23	a	a	DT
15360	2852	24	_	_	NNP
15360	2852	25	very	very	RB
15360	2852	26	hot	hot	JJ
15360	2852	27	oven	oven	JJ
15360	2852	28	_	_	NNP
15360	2852	29	.	.	.
15360	2853	1	This	this	DT
15360	2853	2	is	be	VBZ
15360	2853	3	one	one	CD
15360	2853	4	of	of	IN
15360	2853	5	the	the	DT
15360	2853	6	simplest	simple	JJS
15360	2853	7	but	but	CC
15360	2853	8	most	most	RBS
15360	2853	9	delicate	delicate	JJ
15360	2853	10	breakfast	breakfast	NN
15360	2853	11	cakes	cake	NNS
15360	2853	12	made	make	VBN
15360	2853	13	.	.	.
15360	2854	1	Ignorant	ignorant	JJ
15360	2854	2	cooks	cook	NNS
15360	2854	3	generally	generally	RB
15360	2854	4	spoil	spoil	VBP
15360	2854	5	several	several	JJ
15360	2854	6	batches	batch	NNS
15360	2854	7	by	by	IN
15360	2854	8	persisting	persist	VBG
15360	2854	9	in	in	IN
15360	2854	10	putting	put	VBG
15360	2854	11	in	in	RP
15360	2854	12	baking	baking	NN
15360	2854	13	powder	powder	NN
15360	2854	14	or	or	CC
15360	2854	15	soda	soda	NN
15360	2854	16	,	,	,
15360	2854	17	as	as	IN
15360	2854	18	they	-PRON-	PRP
15360	2854	19	can	can	MD
15360	2854	20	not	not	RB
15360	2854	21	believe	believe	VB
15360	2854	22	that	that	IN
15360	2854	23	the	the	DT
15360	2854	24	puffs	puff	NNS
15360	2854	25	will	will	MD
15360	2854	26	rise	rise	VB
15360	2854	27	without	without	IN
15360	2854	28	.	.	.
15360	2855	1	SHORT	short	JJ
15360	2855	2	-	-	HYPH
15360	2855	3	CAKE	CAKE	NNP
15360	2855	4	.	.	.
15360	2856	1	One	one	CD
15360	2856	2	quart	quart	NN
15360	2856	3	of	of	IN
15360	2856	4	flour	flour	NN
15360	2856	5	;	;	:
15360	2856	6	one	one	CD
15360	2856	7	teaspoonful	teaspoonful	NN
15360	2856	8	of	of	IN
15360	2856	9	salt	salt	NN
15360	2856	10	and	and	CC
15360	2856	11	two	two	CD
15360	2856	12	of	of	IN
15360	2856	13	baking	bake	VBG
15360	2856	14	powder	powder	NN
15360	2856	15	sifted	sift	VBN
15360	2856	16	with	with	IN
15360	2856	17	the	the	DT
15360	2856	18	flour	flour	NN
15360	2856	19	;	;	:
15360	2856	20	one	one	CD
15360	2856	21	cup	cup	NN
15360	2856	22	of	of	IN
15360	2856	23	butter	butter	NN
15360	2856	24	,	,	,
15360	2856	25	or	or	CC
15360	2856	26	half	half	NN
15360	2856	27	lard	lard	NN
15360	2856	28	and	and	CC
15360	2856	29	half	half	NN
15360	2856	30	butter	butter	NN
15360	2856	31	;	;	:
15360	2856	32	one	one	CD
15360	2856	33	large	large	JJ
15360	2856	34	cup	cup	NN
15360	2856	35	of	of	IN
15360	2856	36	hot	hot	JJ
15360	2856	37	milk	milk	NN
15360	2856	38	.	.	.
15360	2857	1	Rub	rub	VB
15360	2857	2	the	the	DT
15360	2857	3	butter	butter	NN
15360	2857	4	into	into	IN
15360	2857	5	the	the	DT
15360	2857	6	flour	flour	NN
15360	2857	7	.	.	.
15360	2858	1	Add	add	VB
15360	2858	2	the	the	DT
15360	2858	3	milk	milk	NN
15360	2858	4	,	,	,
15360	2858	5	and	and	CC
15360	2858	6	roll	roll	VB
15360	2858	7	out	out	RP
15360	2858	8	the	the	DT
15360	2858	9	dough	dough	NN
15360	2858	10	,	,	,
15360	2858	11	cutting	cut	VBG
15360	2858	12	in	in	IN
15360	2858	13	small	small	JJ
15360	2858	14	square	square	JJ
15360	2858	15	cakes	cake	NNS
15360	2858	16	and	and	CC
15360	2858	17	baking	bake	VBG
15360	2858	18	to	to	IN
15360	2858	19	a	a	DT
15360	2858	20	light	light	JJ
15360	2858	21	brown	brown	NN
15360	2858	22	.	.	.
15360	2859	1	For	for	IN
15360	2859	2	a	a	DT
15360	2859	3	strawberry	strawberry	NN
15360	2859	4	or	or	CC
15360	2859	5	peach	peach	VBN
15360	2859	6	short	short	JJ
15360	2859	7	-	-	HYPH
15360	2859	8	cake	cake	NN
15360	2859	9	have	have	VBP
15360	2859	10	three	three	CD
15360	2859	11	tin	tin	JJ
15360	2859	12	pie	pie	NN
15360	2859	13	-	-	HYPH
15360	2859	14	plates	plate	NNS
15360	2859	15	buttered	butter	VBD
15360	2859	16	;	;	:
15360	2859	17	roll	roll	VB
15360	2859	18	the	the	DT
15360	2859	19	dough	dough	NN
15360	2859	20	to	to	TO
15360	2859	21	fit	fit	VB
15360	2859	22	them	-PRON-	PRP
15360	2859	23	,	,	,
15360	2859	24	and	and	CC
15360	2859	25	bake	bake	VB
15360	2859	26	quickly	quickly	RB
15360	2859	27	.	.	.
15360	2860	1	Fill	fill	VB
15360	2860	2	either	either	RB
15360	2860	3	,	,	,
15360	2860	4	when	when	WRB
15360	2860	5	done	do	VBN
15360	2860	6	,	,	,
15360	2860	7	with	with	IN
15360	2860	8	a	a	DT
15360	2860	9	quart	quart	NN
15360	2860	10	of	of	IN
15360	2860	11	strawberries	strawberry	NNS
15360	2860	12	or	or	CC
15360	2860	13	raspberries	raspberry	NNS
15360	2860	14	mashed	mash	VBD
15360	2860	15	with	with	IN
15360	2860	16	a	a	DT
15360	2860	17	cup	cup	NN
15360	2860	18	of	of	IN
15360	2860	19	sugar	sugar	NN
15360	2860	20	,	,	,
15360	2860	21	or	or	CC
15360	2860	22	with	with	IN
15360	2860	23	peaches	peach	NNS
15360	2860	24	cut	cut	VBN
15360	2860	25	fine	fine	JJ
15360	2860	26	and	and	CC
15360	2860	27	sugared	sugar	VBN
15360	2860	28	,	,	,
15360	2860	29	and	and	CC
15360	2860	30	served	serve	VBD
15360	2860	31	hot	hot	JJ
15360	2860	32	.	.	.
15360	2861	1	CORN	CORN	NNS
15360	2861	2	BREAD	BREAD	NNS
15360	2861	3	.	.	.
15360	2862	1	Two	two	CD
15360	2862	2	cups	cup	NNS
15360	2862	3	of	of	IN
15360	2862	4	corn	corn	NN
15360	2862	5	meal	meal	NN
15360	2862	6	;	;	:
15360	2862	7	one	one	CD
15360	2862	8	cup	cup	NN
15360	2862	9	of	of	IN
15360	2862	10	flour	flour	NN
15360	2862	11	;	;	:
15360	2862	12	one	one	CD
15360	2862	13	teaspoonful	teaspoonful	NN
15360	2862	14	of	of	IN
15360	2862	15	soda	soda	NN
15360	2862	16	and	and	CC
15360	2862	17	one	one	CD
15360	2862	18	of	of	IN
15360	2862	19	salt	salt	NN
15360	2862	20	;	;	:
15360	2862	21	one	one	CD
15360	2862	22	heaping	heap	VBG
15360	2862	23	tablespoonful	tablespoonful	NN
15360	2862	24	of	of	IN
15360	2862	25	butter	butter	NN
15360	2862	26	;	;	:
15360	2862	27	a	a	DT
15360	2862	28	teacup	teacup	NN
15360	2862	29	full	full	JJ
15360	2862	30	of	of	IN
15360	2862	31	sugar	sugar	NN
15360	2862	32	;	;	:
15360	2862	33	three	three	CD
15360	2862	34	eggs	egg	NNS
15360	2862	35	;	;	:
15360	2862	36	two	two	CD
15360	2862	37	cups	cup	NNS
15360	2862	38	of	of	IN
15360	2862	39	sour	sour	JJ
15360	2862	40	milk	milk	NN
15360	2862	41	,	,	,
15360	2862	42	the	the	DT
15360	2862	43	more	more	RBR
15360	2862	44	creamy	creamy	JJ
15360	2862	45	the	the	DT
15360	2862	46	better	well	JJR
15360	2862	47	.	.	.
15360	2863	1	If	if	IN
15360	2863	2	sweet	sweet	JJ
15360	2863	3	milk	milk	NN
15360	2863	4	is	be	VBZ
15360	2863	5	used	use	VBN
15360	2863	6	,	,	,
15360	2863	7	substitute	substitute	NN
15360	2863	8	baking	baking	NN
15360	2863	9	powder	powder	NN
15360	2863	10	for	for	IN
15360	2863	11	soda	soda	NN
15360	2863	12	.	.	.
15360	2864	1	Sift	Sift	NNP
15360	2864	2	meal	meal	NN
15360	2864	3	,	,	,
15360	2864	4	flour	flour	NN
15360	2864	5	,	,	,
15360	2864	6	soda	soda	NN
15360	2864	7	,	,	,
15360	2864	8	and	and	CC
15360	2864	9	salt	salt	NN
15360	2864	10	together	together	RB
15360	2864	11	;	;	,
15360	2864	12	beat	beat	VBD
15360	2864	13	the	the	DT
15360	2864	14	yolks	yolk	NNS
15360	2864	15	of	of	IN
15360	2864	16	the	the	DT
15360	2864	17	eggs	egg	NNS
15360	2864	18	with	with	IN
15360	2864	19	the	the	DT
15360	2864	20	sugar	sugar	NN
15360	2864	21	;	;	:
15360	2864	22	add	add	VB
15360	2864	23	the	the	DT
15360	2864	24	milk	milk	NN
15360	2864	25	,	,	,
15360	2864	26	and	and	CC
15360	2864	27	stir	stir	VB
15360	2864	28	into	into	IN
15360	2864	29	the	the	DT
15360	2864	30	meal	meal	NN
15360	2864	31	;	;	,
15360	2864	32	melt	melt	VB
15360	2864	33	the	the	DT
15360	2864	34	butter	butter	NN
15360	2864	35	,	,	,
15360	2864	36	and	and	CC
15360	2864	37	stir	stir	VB
15360	2864	38	in	in	RP
15360	2864	39	,	,	,
15360	2864	40	beating	beat	VBG
15360	2864	41	hard	hard	RB
15360	2864	42	for	for	IN
15360	2864	43	five	five	CD
15360	2864	44	minutes	minute	NNS
15360	2864	45	.	.	.
15360	2865	1	Beat	beat	VB
15360	2865	2	the	the	DT
15360	2865	3	whites	white	NNS
15360	2865	4	stiff	stiff	JJ
15360	2865	5	,	,	,
15360	2865	6	and	and	CC
15360	2865	7	stir	stir	VB
15360	2865	8	in	in	RP
15360	2865	9	,	,	,
15360	2865	10	and	and	CC
15360	2865	11	bake	bake	VB
15360	2865	12	at	at	IN
15360	2865	13	once	once	IN
15360	2865	14	either	either	CC
15360	2865	15	in	in	IN
15360	2865	16	one	one	CD
15360	2865	17	large	large	JJ
15360	2865	18	,	,	,
15360	2865	19	round	round	JJ
15360	2865	20	loaf	loaf	NN
15360	2865	21	,	,	,
15360	2865	22	or	or	CC
15360	2865	23	in	in	IN
15360	2865	24	tin	tin	JJ
15360	2865	25	pie	pie	NN
15360	2865	26	-	-	HYPH
15360	2865	27	plates	plate	NNS
15360	2865	28	.	.	.
15360	2866	1	The	the	DT
15360	2866	2	loaf	loaf	NN
15360	2866	3	will	will	MD
15360	2866	4	need	need	VB
15360	2866	5	half	half	PDT
15360	2866	6	an	an	DT
15360	2866	7	hour	hour	NN
15360	2866	8	or	or	CC
15360	2866	9	a	a	DT
15360	2866	10	little	little	JJ
15360	2866	11	more	more	JJR
15360	2866	12	;	;	:
15360	2866	13	the	the	DT
15360	2866	14	pie	pie	NN
15360	2866	15	-	-	HYPH
15360	2866	16	plates	plate	NNS
15360	2866	17	,	,	,
15360	2866	18	not	not	RB
15360	2866	19	over	over	IN
15360	2866	20	twenty	twenty	CD
15360	2866	21	minutes	minute	NNS
15360	2866	22	.	.	.
15360	2867	1	This	this	DT
15360	2867	2	can	can	MD
15360	2867	3	be	be	VB
15360	2867	4	baked	bake	VBN
15360	2867	5	as	as	IN
15360	2867	6	muffins	muffin	NNS
15360	2867	7	,	,	,
15360	2867	8	or	or	CC
15360	2867	9	,	,	,
15360	2867	10	by	by	IN
15360	2867	11	adding	add	VBG
15360	2867	12	another	another	DT
15360	2867	13	cup	cup	NN
15360	2867	14	of	of	IN
15360	2867	15	milk	milk	NN
15360	2867	16	,	,	,
15360	2867	17	becomes	become	VBZ
15360	2867	18	a	a	DT
15360	2867	19	pancake	pancake	NN
15360	2867	20	mixture	mixture	NN
15360	2867	21	.	.	.
15360	2868	1	HOE	hoe	NN
15360	2868	2	-	-	HYPH
15360	2868	3	CAKE	CAKE	NNP
15360	2868	4	.	.	.
15360	2869	1	One	one	CD
15360	2869	2	quart	quart	NN
15360	2869	3	of	of	IN
15360	2869	4	corn	corn	NN
15360	2869	5	meal	meal	NN
15360	2869	6	;	;	:
15360	2869	7	one	one	CD
15360	2869	8	teaspoon	teaspoon	NN
15360	2869	9	full	full	JJ
15360	2869	10	of	of	IN
15360	2869	11	salt	salt	NN
15360	2869	12	;	;	:
15360	2869	13	one	one	CD
15360	2869	14	tablespoonful	tablespoonful	NN
15360	2869	15	of	of	IN
15360	2869	16	melted	melted	JJ
15360	2869	17	lard	lard	NN
15360	2869	18	;	;	:
15360	2869	19	one	one	CD
15360	2869	20	large	large	JJ
15360	2869	21	cup	cup	NN
15360	2869	22	of	of	IN
15360	2869	23	boiling	boiling	NN
15360	2869	24	water	water	NN
15360	2869	25	.	.	.
15360	2870	1	Melt	melt	VB
15360	2870	2	the	the	DT
15360	2870	3	lard	lard	NN
15360	2870	4	in	in	IN
15360	2870	5	the	the	DT
15360	2870	6	water	water	NN
15360	2870	7	.	.	.
15360	2871	1	Mix	mix	VB
15360	2871	2	the	the	DT
15360	2871	3	salt	salt	NN
15360	2871	4	with	with	IN
15360	2871	5	the	the	DT
15360	2871	6	meal	meal	NN
15360	2871	7	,	,	,
15360	2871	8	and	and	CC
15360	2871	9	pour	pour	VB
15360	2871	10	on	on	IN
15360	2871	11	the	the	DT
15360	2871	12	water	water	NN
15360	2871	13	,	,	,
15360	2871	14	stirring	stir	VBG
15360	2871	15	it	-PRON-	PRP
15360	2871	16	into	into	IN
15360	2871	17	a	a	DT
15360	2871	18	dough	dough	NN
15360	2871	19	.	.	.
15360	2872	1	When	when	WRB
15360	2872	2	cool	cool	JJ
15360	2872	3	,	,	,
15360	2872	4	make	make	VB
15360	2872	5	either	either	CC
15360	2872	6	into	into	IN
15360	2872	7	one	one	CD
15360	2872	8	large	large	JJ
15360	2872	9	oval	oval	JJ
15360	2872	10	cake	cake	NN
15360	2872	11	or	or	CC
15360	2872	12	two	two	CD
15360	2872	13	smaller	small	JJR
15360	2872	14	ones	one	NNS
15360	2872	15	,	,	,
15360	2872	16	and	and	CC
15360	2872	17	bake	bake	VB
15360	2872	18	in	in	RP
15360	2872	19	the	the	DT
15360	2872	20	oven	oven	NN
15360	2872	21	to	to	IN
15360	2872	22	a	a	DT
15360	2872	23	bright	bright	JJ
15360	2872	24	brown	brown	NN
15360	2872	25	,	,	,
15360	2872	26	which	which	WDT
15360	2872	27	will	will	MD
15360	2872	28	take	take	VB
15360	2872	29	about	about	RB
15360	2872	30	half	half	PDT
15360	2872	31	an	an	DT
15360	2872	32	hour	hour	NN
15360	2872	33	;	;	:
15360	2872	34	or	or	CC
15360	2872	35	make	make	VB
15360	2872	36	in	in	IN
15360	2872	37	small	small	JJ
15360	2872	38	cakes	cake	NNS
15360	2872	39	,	,	,
15360	2872	40	and	and	CC
15360	2872	41	bake	bake	VB
15360	2872	42	slowly	slowly	RB
15360	2872	43	on	on	IN
15360	2872	44	a	a	DT
15360	2872	45	griddle	griddle	NN
15360	2872	46	,	,	,
15360	2872	47	browning	brown	VBG
15360	2872	48	well	well	RB
15360	2872	49	on	on	IN
15360	2872	50	each	each	DT
15360	2872	51	side	side	NN
15360	2872	52	.	.	.
15360	2873	1	Genuine	genuine	JJ
15360	2873	2	hoe	hoe	NN
15360	2873	3	-	-	HYPH
15360	2873	4	cake	cake	NN
15360	2873	5	is	be	VBZ
15360	2873	6	baked	bake	VBN
15360	2873	7	before	before	IN
15360	2873	8	an	an	DT
15360	2873	9	open	open	JJ
15360	2873	10	fire	fire	NN
15360	2873	11	on	on	IN
15360	2873	12	a	a	DT
15360	2873	13	board	board	NN
15360	2873	14	.	.	.
15360	2874	1	BUCKWHEAT	buckwheat	NN
15360	2874	2	CAKES	CAKES	NNP
15360	2874	3	.	.	.
15360	2875	1	Two	two	CD
15360	2875	2	cups	cup	NNS
15360	2875	3	of	of	IN
15360	2875	4	buckwheat	buckwheat	NN
15360	2875	5	flour	flour	NN
15360	2875	6	;	;	:
15360	2875	7	one	one	CD
15360	2875	8	of	of	IN
15360	2875	9	wheat	wheat	NN
15360	2875	10	flour	flour	NN
15360	2875	11	;	;	:
15360	2875	12	one	one	CD
15360	2875	13	of	of	IN
15360	2875	14	corn	corn	NN
15360	2875	15	meal	meal	NN
15360	2875	16	;	;	:
15360	2875	17	half	half	PDT
15360	2875	18	a	a	DT
15360	2875	19	cup	cup	NN
15360	2875	20	of	of	IN
15360	2875	21	yeast	yeast	NN
15360	2875	22	;	;	:
15360	2875	23	one	one	CD
15360	2875	24	teaspoonful	teaspoonful	NN
15360	2875	25	of	of	IN
15360	2875	26	salt	salt	NN
15360	2875	27	;	;	:
15360	2875	28	one	one	CD
15360	2875	29	quart	quart	NN
15360	2875	30	of	of	IN
15360	2875	31	boiling	boiling	NN
15360	2875	32	water	water	NN
15360	2875	33	.	.	.
15360	2876	1	Mix	mix	VB
15360	2876	2	the	the	DT
15360	2876	3	corn	corn	NN
15360	2876	4	meal	meal	NN
15360	2876	5	and	and	CC
15360	2876	6	salt	salt	NN
15360	2876	7	,	,	,
15360	2876	8	and	and	CC
15360	2876	9	pour	pour	VB
15360	2876	10	on	on	IN
15360	2876	11	the	the	DT
15360	2876	12	boiling	boiling	NN
15360	2876	13	water	water	NN
15360	2876	14	very	very	RB
15360	2876	15	slowly	slowly	RB
15360	2876	16	,	,	,
15360	2876	17	that	that	IN
15360	2876	18	the	the	DT
15360	2876	19	meal	meal	NN
15360	2876	20	may	may	MD
15360	2876	21	swell	swell	VB
15360	2876	22	.	.	.
15360	2877	1	As	as	RB
15360	2877	2	soon	soon	RB
15360	2877	3	as	as	IN
15360	2877	4	merely	merely	RB
15360	2877	5	warm	warm	JJ
15360	2877	6	,	,	,
15360	2877	7	stir	stir	VBP
15360	2877	8	in	in	IN
15360	2877	9	the	the	DT
15360	2877	10	sifted	sift	VBN
15360	2877	11	flour	flour	NN
15360	2877	12	and	and	CC
15360	2877	13	yeast	yeast	NN
15360	2877	14	.	.	.
15360	2878	1	All	all	DT
15360	2878	2	buckwheat	buckwheat	NN
15360	2878	3	may	may	MD
15360	2878	4	be	be	VB
15360	2878	5	used	use	VBN
15360	2878	6	,	,	,
15360	2878	7	instead	instead	RB
15360	2878	8	of	of	IN
15360	2878	9	part	part	NN
15360	2878	10	wheat	wheat	NN
15360	2878	11	flour	flour	NN
15360	2878	12	.	.	.
15360	2879	1	Beat	beat	VB
15360	2879	2	well	well	RB
15360	2879	3	,	,	,
15360	2879	4	cover	cover	VB
15360	2879	5	,	,	,
15360	2879	6	and	and	CC
15360	2879	7	put	put	VBD
15360	2879	8	in	in	RP
15360	2879	9	a	a	DT
15360	2879	10	cool	cool	JJ
15360	2879	11	place,--about	place,--about	NNP
15360	2879	12	60Â	60â	JJ
15360	2879	13	°	°	NNS
15360	2879	14	.	.	.
15360	2880	1	In	in	IN
15360	2880	2	the	the	DT
15360	2880	3	morning	morning	NN
15360	2880	4	stir	stir	NN
15360	2880	5	well	well	RB
15360	2880	6	,	,	,
15360	2880	7	and	and	CC
15360	2880	8	add	add	VB
15360	2880	9	half	half	PDT
15360	2880	10	a	a	DT
15360	2880	11	teaspoonful	teaspoonful	NN
15360	2880	12	of	of	IN
15360	2880	13	soda	soda	NN
15360	2880	14	dissolved	dissolve	VBN
15360	2880	15	in	in	IN
15360	2880	16	a	a	DT
15360	2880	17	little	little	JJ
15360	2880	18	warm	warm	JJ
15360	2880	19	water	water	NN
15360	2880	20	.	.	.
15360	2881	1	Grease	grease	VB
15360	2881	2	the	the	DT
15360	2881	3	griddle	griddle	NN
15360	2881	4	with	with	IN
15360	2881	5	a	a	DT
15360	2881	6	bit	bit	NN
15360	2881	7	of	of	IN
15360	2881	8	salt	salt	NN
15360	2881	9	pork	pork	NN
15360	2881	10	on	on	IN
15360	2881	11	a	a	DT
15360	2881	12	fork	fork	NN
15360	2881	13	,	,	,
15360	2881	14	or	or	CC
15360	2881	15	a	a	DT
15360	2881	16	_	_	NNP
15360	2881	17	very	very	RB
15360	2881	18	little	little	JJ
15360	2881	19	_	_	NNP
15360	2881	20	drippings	dripping	NNS
15360	2881	21	rubbed	rub	VBN
15360	2881	22	over	over	IN
15360	2881	23	it	-PRON-	PRP
15360	2881	24	evenly	evenly	RB
15360	2881	25	,	,	,
15360	2881	26	but	but	CC
15360	2881	27	never	never	RB
15360	2881	28	have	have	VB
15360	2881	29	it	-PRON-	PRP
15360	2881	30	floating	float	VBG
15360	2881	31	with	with	IN
15360	2881	32	fat	fat	NN
15360	2881	33	,	,	,
15360	2881	34	as	as	IN
15360	2881	35	many	many	JJ
15360	2881	36	cooks	cook	NNS
15360	2881	37	do	do	VBP
15360	2881	38	.	.	.
15360	2882	1	Drop	drop	VB
15360	2882	2	in	in	IN
15360	2882	3	large	large	JJ
15360	2882	4	spoonfuls	spoonful	NNS
15360	2882	5	,	,	,
15360	2882	6	and	and	CC
15360	2882	7	bake	bake	VB
15360	2882	8	and	and	CC
15360	2882	9	serve	serve	VB
15360	2882	10	_	_	NNP
15360	2882	11	few	few	JJ
15360	2882	12	at	at	IN
15360	2882	13	a	a	DT
15360	2882	14	time	time	NN
15360	2882	15	_	_	NNP
15360	2882	16	,	,	,
15360	2882	17	or	or	CC
15360	2882	18	they	-PRON-	PRP
15360	2882	19	will	will	MD
15360	2882	20	become	become	VB
15360	2882	21	heavy	heavy	JJ
15360	2882	22	and	and	CC
15360	2882	23	unfit	unfit	JJ
15360	2882	24	to	to	TO
15360	2882	25	eat	eat	VB
15360	2882	26	.	.	.
15360	2883	1	If	if	IN
15360	2883	2	a	a	DT
15360	2883	3	cupful	cupful	NN
15360	2883	4	of	of	IN
15360	2883	5	the	the	DT
15360	2883	6	batter	batter	NN
15360	2883	7	is	be	VBZ
15360	2883	8	saved	save	VBN
15360	2883	9	,	,	,
15360	2883	10	no	no	DT
15360	2883	11	yeast	yeast	NN
15360	2883	12	need	nee	MD
15360	2883	13	be	be	VB
15360	2883	14	used	use	VBN
15360	2883	15	for	for	IN
15360	2883	16	the	the	DT
15360	2883	17	next	next	JJ
15360	2883	18	baking	baking	NN
15360	2883	19	,	,	,
15360	2883	20	and	and	CC
15360	2883	21	in	in	IN
15360	2883	22	cold	cold	JJ
15360	2883	23	weather	weather	NN
15360	2883	24	this	this	DT
15360	2883	25	can	can	MD
15360	2883	26	be	be	VB
15360	2883	27	done	do	VBN
15360	2883	28	for	for	IN
15360	2883	29	a	a	DT
15360	2883	30	month	month	NN
15360	2883	31	.	.	.
15360	2884	1	HUCKLEBERRY	HUCKLEBERRY	NNP
15360	2884	2	CAKE	CAKE	NNS
15360	2884	3	.	.	.
15360	2885	1	One	one	CD
15360	2885	2	quart	quart	NN
15360	2885	3	of	of	IN
15360	2885	4	flour	flour	NN
15360	2885	5	;	;	:
15360	2885	6	one	one	CD
15360	2885	7	teaspoonful	teaspoonful	NN
15360	2885	8	of	of	IN
15360	2885	9	salt	salt	NN
15360	2885	10	and	and	CC
15360	2885	11	two	two	CD
15360	2885	12	of	of	IN
15360	2885	13	baking	bake	VBG
15360	2885	14	powder	powder	NN
15360	2885	15	sifted	sift	VBN
15360	2885	16	with	with	IN
15360	2885	17	the	the	DT
15360	2885	18	flour	flour	NN
15360	2885	19	;	;	:
15360	2885	20	one	one	CD
15360	2885	21	pint	pint	NN
15360	2885	22	of	of	IN
15360	2885	23	huckleberries	huckleberry	NNS
15360	2885	24	;	;	:
15360	2885	25	half	half	PDT
15360	2885	26	a	a	DT
15360	2885	27	cup	cup	NN
15360	2885	28	of	of	IN
15360	2885	29	butter	butter	NN
15360	2885	30	;	;	:
15360	2885	31	two	two	CD
15360	2885	32	eggs	egg	NNS
15360	2885	33	;	;	:
15360	2885	34	two	two	CD
15360	2885	35	cups	cup	NNS
15360	2885	36	of	of	IN
15360	2885	37	sweet	sweet	JJ
15360	2885	38	milk	milk	NN
15360	2885	39	;	;	:
15360	2885	40	two	two	CD
15360	2885	41	cups	cup	NNS
15360	2885	42	of	of	IN
15360	2885	43	sugar	sugar	NN
15360	2885	44	.	.	.
15360	2886	1	Cream	cream	VB
15360	2886	2	the	the	DT
15360	2886	3	butter	butter	NN
15360	2886	4	,	,	,
15360	2886	5	and	and	CC
15360	2886	6	add	add	VB
15360	2886	7	the	the	DT
15360	2886	8	sugar	sugar	NN
15360	2886	9	and	and	CC
15360	2886	10	yolks	yolk	NNS
15360	2886	11	of	of	IN
15360	2886	12	eggs	egg	NNS
15360	2886	13	;	;	:
15360	2886	14	stir	stir	VB
15360	2886	15	in	in	IN
15360	2886	16	the	the	DT
15360	2886	17	milk	milk	NN
15360	2886	18	,	,	,
15360	2886	19	and	and	CC
15360	2886	20	add	add	VB
15360	2886	21	the	the	DT
15360	2886	22	flour	flour	NN
15360	2886	23	slowly	slowly	RB
15360	2886	24	;	;	:
15360	2886	25	then	then	RB
15360	2886	26	beating	beat	VBG
15360	2886	27	the	the	DT
15360	2886	28	whites	white	NNS
15360	2886	29	of	of	IN
15360	2886	30	the	the	DT
15360	2886	31	eggs	egg	NNS
15360	2886	32	stiff	stiff	JJ
15360	2886	33	,	,	,
15360	2886	34	and	and	CC
15360	2886	35	adding	add	VBG
15360	2886	36	them	-PRON-	PRP
15360	2886	37	.	.	.
15360	2887	1	Have	have	VBP
15360	2887	2	the	the	DT
15360	2887	3	huckleberries	huckleberry	NNS
15360	2887	4	picked	pick	VBN
15360	2887	5	over	over	RP
15360	2887	6	,	,	,
15360	2887	7	washed	wash	VBD
15360	2887	8	,	,	,
15360	2887	9	dried	dry	VBN
15360	2887	10	,	,	,
15360	2887	11	and	and	CC
15360	2887	12	well	well	RB
15360	2887	13	dusted	dust	VBN
15360	2887	14	with	with	IN
15360	2887	15	flour	flour	NN
15360	2887	16	.	.	.
15360	2888	1	Stir	stir	VB
15360	2888	2	them	-PRON-	PRP
15360	2888	3	in	in	IN
15360	2888	4	last	last	JJ
15360	2888	5	of	of	IN
15360	2888	6	all	all	DT
15360	2888	7	;	;	:
15360	2888	8	fill	fill	VB
15360	2888	9	the	the	DT
15360	2888	10	pans	pans	NNPS
15360	2888	11	three	three	CD
15360	2888	12	-	-	HYPH
15360	2888	13	quarters	quarter	NNS
15360	2888	14	full	full	JJ
15360	2888	15	,	,	,
15360	2888	16	and	and	CC
15360	2888	17	bake	bake	VB
15360	2888	18	in	in	RP
15360	2888	19	a	a	DT
15360	2888	20	moderate	moderate	JJ
15360	2888	21	oven	oven	NN
15360	2888	22	for	for	IN
15360	2888	23	about	about	RB
15360	2888	24	half	half	PDT
15360	2888	25	an	an	DT
15360	2888	26	hour	hour	NN
15360	2888	27	.	.	.
15360	2889	1	APPLE	APPLE	NNP
15360	2889	2	CAKE	CAKE	NNS
15360	2889	3	.	.	.
15360	2890	1	Make	make	VB
15360	2890	2	as	as	IN
15360	2890	3	above	above	RB
15360	2890	4	;	;	:
15360	2890	5	but	but	CC
15360	2890	6	,	,	,
15360	2890	7	instead	instead	RB
15360	2890	8	of	of	IN
15360	2890	9	huckleberries	huckleberry	NNS
15360	2890	10	,	,	,
15360	2890	11	use	use	VB
15360	2890	12	one	one	CD
15360	2890	13	pint	pint	NN
15360	2890	14	of	of	IN
15360	2890	15	sour	sour	JJ
15360	2890	16	,	,	,
15360	2890	17	tender	tender	JJ
15360	2890	18	apples	apple	NNS
15360	2890	19	,	,	,
15360	2890	20	cut	cut	VBN
15360	2890	21	in	in	IN
15360	2890	22	thin	thin	JJ
15360	2890	23	slices	slice	NNS
15360	2890	24	.	.	.
15360	2891	1	It	-PRON-	PRP
15360	2891	2	is	be	VBZ
15360	2891	3	a	a	DT
15360	2891	4	delicious	delicious	JJ
15360	2891	5	breakfast	breakfast	NN
15360	2891	6	or	or	CC
15360	2891	7	tea	tea	NN
15360	2891	8	cake	cake	NN
15360	2891	9	.	.	.
15360	2892	1	BROWN	BROWN	NNP
15360	2892	2	-	-	HYPH
15360	2892	3	BREAD	bread	NN
15360	2892	4	BREWIS	brewi	NNS
15360	2892	5	.	.	.
15360	2893	1	Dry	dry	VB
15360	2893	2	all	all	DT
15360	2893	3	bits	bit	NNS
15360	2893	4	of	of	IN
15360	2893	5	crust	crust	NN
15360	2893	6	or	or	CC
15360	2893	7	bread	bread	NN
15360	2893	8	in	in	IN
15360	2893	9	the	the	DT
15360	2893	10	oven	oven	NN
15360	2893	11	,	,	,
15360	2893	12	browning	brown	VBG
15360	2893	13	them	-PRON-	PRP
15360	2893	14	nicely	nicely	RB
15360	2893	15	.	.	.
15360	2894	1	To	to	IN
15360	2894	2	a	a	DT
15360	2894	3	pint	pint	NN
15360	2894	4	of	of	IN
15360	2894	5	these	these	DT
15360	2894	6	,	,	,
15360	2894	7	allow	allow	VB
15360	2894	8	one	one	CD
15360	2894	9	quart	quart	NN
15360	2894	10	of	of	IN
15360	2894	11	milk	milk	NN
15360	2894	12	,	,	,
15360	2894	13	half	half	PDT
15360	2894	14	a	a	DT
15360	2894	15	cup	cup	NN
15360	2894	16	of	of	IN
15360	2894	17	butter	butter	NN
15360	2894	18	,	,	,
15360	2894	19	and	and	CC
15360	2894	20	a	a	DT
15360	2894	21	teaspoonful	teaspoonful	NN
15360	2894	22	of	of	IN
15360	2894	23	salt	salt	NN
15360	2894	24	.	.	.
15360	2895	1	Boil	boil	VB
15360	2895	2	the	the	DT
15360	2895	3	milk	milk	NN
15360	2895	4	;	;	:
15360	2895	5	add	add	VB
15360	2895	6	the	the	DT
15360	2895	7	butter	butter	NN
15360	2895	8	and	and	CC
15360	2895	9	salt	salt	NN
15360	2895	10	,	,	,
15360	2895	11	and	and	CC
15360	2895	12	then	then	RB
15360	2895	13	the	the	DT
15360	2895	14	browned	brown	VBN
15360	2895	15	bread	bread	NN
15360	2895	16	,	,	,
15360	2895	17	and	and	CC
15360	2895	18	simmer	simmer	NN
15360	2895	19	slowly	slowly	RB
15360	2895	20	for	for	IN
15360	2895	21	fifteen	fifteen	CD
15360	2895	22	minutes	minute	NNS
15360	2895	23	,	,	,
15360	2895	24	or	or	CC
15360	2895	25	until	until	IN
15360	2895	26	perfectly	perfectly	RB
15360	2895	27	soft	soft	JJ
15360	2895	28	.	.	.
15360	2896	1	It	-PRON-	PRP
15360	2896	2	is	be	VBZ
15360	2896	3	very	very	RB
15360	2896	4	nice	nice	JJ
15360	2896	5	.	.	.
15360	2897	1	Bits	bit	NNS
15360	2897	2	of	of	IN
15360	2897	3	white	white	JJ
15360	2897	4	bread	bread	NN
15360	2897	5	or	or	CC
15360	2897	6	sea	sea	NN
15360	2897	7	biscuit	biscuit	NN
15360	2897	8	can	can	MD
15360	2897	9	be	be	VB
15360	2897	10	used	use	VBN
15360	2897	11	in	in	IN
15360	2897	12	the	the	DT
15360	2897	13	same	same	JJ
15360	2897	14	way	way	NN
15360	2897	15	.	.	.
15360	2898	1	CRISPED	crisped	NN
15360	2898	2	CRACKERS	cracker	NNS
15360	2898	3	.	.	.
15360	2899	1	Split	Split	VBN
15360	2899	2	large	large	JJ
15360	2899	3	soft	soft	JJ
15360	2899	4	crackers	cracker	NNS
15360	2899	5	,	,	,
15360	2899	6	what	what	WP
15360	2899	7	is	be	VBZ
15360	2899	8	called	call	VBN
15360	2899	9	the	the	DT
15360	2899	10	"	"	``
15360	2899	11	Boston	Boston	NNP
15360	2899	12	cracker	cracker	NN
15360	2899	13	"	"	''
15360	2899	14	being	be	VBG
15360	2899	15	best	good	JJS
15360	2899	16	;	;	:
15360	2899	17	butter	butter	VB
15360	2899	18	them	-PRON-	PRP
15360	2899	19	well	well	RB
15360	2899	20	as	as	IN
15360	2899	21	for	for	IN
15360	2899	22	eating	eating	NN
15360	2899	23	;	;	:
15360	2899	24	lay	lay	VB
15360	2899	25	the	the	DT
15360	2899	26	buttered	butter	VBN
15360	2899	27	halves	half	NNS
15360	2899	28	in	in	IN
15360	2899	29	baking	baking	NN
15360	2899	30	-	-	HYPH
15360	2899	31	pans	pan	NNS
15360	2899	32	,	,	,
15360	2899	33	and	and	CC
15360	2899	34	brown	brown	JJ
15360	2899	35	in	in	IN
15360	2899	36	a	a	DT
15360	2899	37	quick	quick	JJ
15360	2899	38	oven	oven	NN
15360	2899	39	.	.	.
15360	2900	1	Good	good	JJ
15360	2900	2	at	at	IN
15360	2900	3	any	any	DT
15360	2900	4	meal	meal	NN
15360	2900	5	.	.	.
15360	2901	1	SOUR	SOUR	NNP
15360	2901	2	BREAD	BREAD	NNP
15360	2901	3	.	.	.
15360	2902	1	If	if	IN
15360	2902	2	,	,	,
15360	2902	3	by	by	IN
15360	2902	4	any	any	DT
15360	2902	5	mishap	mishap	NN
15360	2902	6	,	,	,
15360	2902	7	bread	bread	NN
15360	2902	8	has	have	VBZ
15360	2902	9	soured	sour	VBN
15360	2902	10	a	a	DT
15360	2902	11	little	little	JJ
15360	2902	12	,	,	,
15360	2902	13	make	make	VB
15360	2902	14	into	into	IN
15360	2902	15	water	water	NN
15360	2902	16	toast	toast	NN
15360	2902	17	or	or	CC
15360	2902	18	brewis	brewis	NN
15360	2902	19	,	,	,
15360	2902	20	adding	add	VBG
15360	2902	21	a	a	DT
15360	2902	22	teaspoonful	teaspoonful	NN
15360	2902	23	of	of	IN
15360	2902	24	soda	soda	NN
15360	2902	25	to	to	IN
15360	2902	26	the	the	DT
15360	2902	27	water	water	NN
15360	2902	28	or	or	CC
15360	2902	29	milk	milk	NN
15360	2902	30	.	.	.
15360	2903	1	TO	to	IN
15360	2903	2	USE	USE	NNP
15360	2903	3	DRY	DRY	NNP
15360	2903	4	BREAD	bread	NN
15360	2903	5	.	.	.
15360	2904	1	Brown	Brown	NNP
15360	2904	2	in	in	IN
15360	2904	3	the	the	DT
15360	2904	4	oven	oven	NN
15360	2904	5	every	every	DT
15360	2904	6	scrap	scrap	NN
15360	2904	7	that	that	WDT
15360	2904	8	is	be	VBZ
15360	2904	9	left	leave	VBN
15360	2904	10	,	,	,
15360	2904	11	seeing	see	VBG
15360	2904	12	that	that	IN
15360	2904	13	it	-PRON-	PRP
15360	2904	14	does	do	VBZ
15360	2904	15	not	not	RB
15360	2904	16	scorch	scorch	VB
15360	2904	17	.	.	.
15360	2905	1	Roll	roll	VB
15360	2905	2	while	while	IN
15360	2905	3	hot	hot	JJ
15360	2905	4	and	and	CC
15360	2905	5	crisp	crisp	JJ
15360	2905	6	,	,	,
15360	2905	7	and	and	CC
15360	2905	8	sift	sift	NNP
15360	2905	9	,	,	,
15360	2905	10	using	use	VBG
15360	2905	11	the	the	DT
15360	2905	12	fine	fine	JJ
15360	2905	13	crumbs	crumb	NNS
15360	2905	14	for	for	IN
15360	2905	15	croquettes	croquette	NNS
15360	2905	16	,	,	,
15360	2905	17	&	&	CC
15360	2905	18	c.	c.	NNP
15360	2905	19	,	,	,
15360	2905	20	and	and	CC
15360	2905	21	the	the	DT
15360	2905	22	coarser	coarser	NN
15360	2905	23	ones	one	NNS
15360	2905	24	for	for	IN
15360	2905	25	puddings	pudding	NNS
15360	2905	26	and	and	CC
15360	2905	27	pancakes	pancake	NNS
15360	2905	28	.	.	.
15360	2906	1	Keep	keep	VB
15360	2906	2	dry	dry	JJ
15360	2906	3	in	in	IN
15360	2906	4	glass	glass	NN
15360	2906	5	jars	jar	NNS
15360	2906	6	;	;	,
15360	2906	7	or	or	CC
15360	2906	8	tin	tin	JJ
15360	2906	9	cans	can	NNS
15360	2906	10	will	will	MD
15360	2906	11	answer	answer	VB
15360	2906	12	.	.	.
15360	2907	1	BREAD	bread	NN
15360	2907	2	PANCAKES	PANCAKES	NNP
15360	2907	3	.	.	.
15360	2908	1	One	one	CD
15360	2908	2	cup	cup	NN
15360	2908	3	of	of	IN
15360	2908	4	coarse	coarse	JJ
15360	2908	5	crumbs	crumb	NNS
15360	2908	6	,	,	,
15360	2908	7	soaked	soak	VBN
15360	2908	8	over	over	IN
15360	2908	9	-	-	HYPH
15360	2908	10	night	night	NN
15360	2908	11	in	in	IN
15360	2908	12	a	a	DT
15360	2908	13	quart	quart	NN
15360	2908	14	of	of	IN
15360	2908	15	warm	warm	JJ
15360	2908	16	milk	milk	NN
15360	2908	17	,	,	,
15360	2908	18	or	or	CC
15360	2908	19	milk	milk	NN
15360	2908	20	and	and	CC
15360	2908	21	water	water	NN
15360	2908	22	.	.	.
15360	2909	1	In	in	IN
15360	2909	2	the	the	DT
15360	2909	3	morning	morning	NN
15360	2909	4	mash	mash	NN
15360	2909	5	fine	fine	NN
15360	2909	6	,	,	,
15360	2909	7	and	and	CC
15360	2909	8	run	run	VB
15360	2909	9	through	through	IN
15360	2909	10	a	a	DT
15360	2909	11	sieve	sieve	NN
15360	2909	12	.	.	.
15360	2910	1	Add	add	VB
15360	2910	2	three	three	CD
15360	2910	3	eggs	egg	NNS
15360	2910	4	well	well	RB
15360	2910	5	beaten	beat	VBN
15360	2910	6	,	,	,
15360	2910	7	half	half	PDT
15360	2910	8	a	a	DT
15360	2910	9	cup	cup	NN
15360	2910	10	of	of	IN
15360	2910	11	flour	flour	NN
15360	2910	12	,	,	,
15360	2910	13	a	a	DT
15360	2910	14	large	large	JJ
15360	2910	15	spoonful	spoonful	JJ
15360	2910	16	of	of	IN
15360	2910	17	sugar	sugar	NN
15360	2910	18	,	,	,
15360	2910	19	a	a	DT
15360	2910	20	teaspoonful	teaspoonful	NN
15360	2910	21	of	of	IN
15360	2910	22	salt	salt	NN
15360	2910	23	,	,	,
15360	2910	24	and	and	CC
15360	2910	25	,	,	,
15360	2910	26	if	if	IN
15360	2910	27	liked	like	VBN
15360	2910	28	,	,	,
15360	2910	29	a	a	DT
15360	2910	30	little	little	JJ
15360	2910	31	nutmeg	nutmeg	NN
15360	2910	32	.	.	.
15360	2911	1	If	if	IN
15360	2911	2	the	the	DT
15360	2911	3	bread	bread	NN
15360	2911	4	was	be	VBD
15360	2911	5	in	in	IN
15360	2911	6	the	the	DT
15360	2911	7	least	least	JJS
15360	2911	8	sour	sour	JJ
15360	2911	9	,	,	,
15360	2911	10	add	add	VB
15360	2911	11	a	a	DT
15360	2911	12	teaspoonful	teaspoonful	NN
15360	2911	13	of	of	IN
15360	2911	14	soda	soda	NN
15360	2911	15	dissolved	dissolve	VBN
15360	2911	16	in	in	IN
15360	2911	17	a	a	DT
15360	2911	18	little	little	JJ
15360	2911	19	warm	warm	JJ
15360	2911	20	water	water	NN
15360	2911	21	.	.	.
15360	2912	1	Bake	bake	VB
15360	2912	2	like	like	IN
15360	2912	3	pancakes	pancake	NNS
15360	2912	4	,	,	,
15360	2912	5	but	but	CC
15360	2912	6	more	more	RBR
15360	2912	7	slowly	slowly	RB
15360	2912	8	.	.	.
15360	2913	1	TO	to	IN
15360	2913	2	FRESHEN	FRESHEN	NNP
15360	2913	3	STALE	STALE	NNP
15360	2913	4	BREAD	BREAD	NNP
15360	2913	5	OR	or	CC
15360	2913	6	ROLLS	ROLLS	NNP
15360	2913	7	.	.	.
15360	2914	1	Wrap	wrap	VB
15360	2914	2	in	in	IN
15360	2914	3	a	a	DT
15360	2914	4	cloth	cloth	NN
15360	2914	5	,	,	,
15360	2914	6	and	and	CC
15360	2914	7	steam	steam	VB
15360	2914	8	for	for	IN
15360	2914	9	ten	ten	CD
15360	2914	10	or	or	CC
15360	2914	11	fifteen	fifteen	CD
15360	2914	12	minutes	minute	NNS
15360	2914	13	in	in	IN
15360	2914	14	a	a	DT
15360	2914	15	steamer	steamer	NN
15360	2914	16	.	.	.
15360	2915	1	Then	then	RB
15360	2915	2	dry	dry	JJ
15360	2915	3	in	in	IN
15360	2915	4	the	the	DT
15360	2915	5	oven	oven	NN
15360	2915	6	.	.	.
15360	2916	1	Rolls	roll	NNS
15360	2916	2	or	or	CC
15360	2916	3	biscuits	biscuit	NNS
15360	2916	4	may	may	MD
15360	2916	5	have	have	VB
15360	2916	6	the	the	DT
15360	2916	7	top	top	JJ
15360	2916	8	crust	crust	NN
15360	2916	9	wet	wet	JJ
15360	2916	10	with	with	IN
15360	2916	11	a	a	DT
15360	2916	12	little	little	JJ
15360	2916	13	melted	melted	JJ
15360	2916	14	butter	butter	NN
15360	2916	15	,	,	,
15360	2916	16	and	and	CC
15360	2916	17	then	then	RB
15360	2916	18	brown	brown	VB
15360	2916	19	a	a	DT
15360	2916	20	minute	minute	NN
15360	2916	21	after	after	IN
15360	2916	22	steaming	steam	VBG
15360	2916	23	.	.	.
15360	2917	1	*	*	NFP
15360	2917	2	*	*	NFP
15360	2917	3	*	*	NFP
15360	2917	4	*	*	NFP
15360	2917	5	*	*	NFP
15360	2917	6	CAKE	CAKE	NNS
15360	2917	7	.	.	.
15360	2918	1	CAKE	cake	NN
15360	2918	2	-	-	HYPH
15360	2918	3	MAKING	making	NN
15360	2918	4	.	.	.
15360	2919	1	In	in	IN
15360	2919	2	all	all	DT
15360	2919	3	cake	cake	NN
15360	2919	4	-	-	HYPH
15360	2919	5	making	making	NN
15360	2919	6	,	,	,
15360	2919	7	see	see	VB
15360	2919	8	that	that	IN
15360	2919	9	every	every	DT
15360	2919	10	thing	thing	NN
15360	2919	11	is	be	VBZ
15360	2919	12	ready	ready	JJ
15360	2919	13	to	to	IN
15360	2919	14	your	-PRON-	PRP$
15360	2919	15	hand,--pans	hand,--pan	NNS
15360	2919	16	buttered	butter	VBN
15360	2919	17	,	,	,
15360	2919	18	or	or	CC
15360	2919	19	papered	paper	VBN
15360	2919	20	if	if	IN
15360	2919	21	necessary	necessary	JJ
15360	2919	22	;	;	:
15360	2919	23	flour	flour	NN
15360	2919	24	sifted	sift	VBN
15360	2919	25	;	;	:
15360	2919	26	all	all	DT
15360	2919	27	spices	spice	NNS
15360	2919	28	and	and	CC
15360	2919	29	other	other	JJ
15360	2919	30	materials	material	NNS
15360	2919	31	on	on	IN
15360	2919	32	your	-PRON-	PRP$
15360	2919	33	working	working	NN
15360	2919	34	-	-	HYPH
15360	2919	35	table	table	NN
15360	2919	36	;	;	:
15360	2919	37	and	and	CC
15360	2919	38	the	the	DT
15360	2919	39	fire	fire	NN
15360	2919	40	in	in	IN
15360	2919	41	good	good	JJ
15360	2919	42	order	order	NN
15360	2919	43	.	.	.
15360	2920	1	No	no	RB
15360	2920	2	matter	matter	RB
15360	2920	3	how	how	WRB
15360	2920	4	plain	plain	JJ
15360	2920	5	the	the	DT
15360	2920	6	cake	cake	NN
15360	2920	7	,	,	,
15360	2920	8	there	there	EX
15360	2920	9	is	be	VBZ
15360	2920	10	a	a	DT
15360	2920	11	certain	certain	JJ
15360	2920	12	order	order	NN
15360	2920	13	in	in	IN
15360	2920	14	mixing	mixing	NN
15360	2920	15	,	,	,
15360	2920	16	which	which	WDT
15360	2920	17	,	,	,
15360	2920	18	if	if	IN
15360	2920	19	followed	follow	VBN
15360	2920	20	,	,	,
15360	2920	21	produces	produce	VBZ
15360	2920	22	the	the	DT
15360	2920	23	best	good	JJS
15360	2920	24	result	result	NN
15360	2920	25	from	from	IN
15360	2920	26	the	the	DT
15360	2920	27	materials	material	NNS
15360	2920	28	used	use	VBN
15360	2920	29	;	;	:
15360	2920	30	and	and	CC
15360	2920	31	this	this	DT
15360	2920	32	order	order	NN
15360	2920	33	is	be	VBZ
15360	2920	34	easily	easily	RB
15360	2920	35	reduced	reduce	VBN
15360	2920	36	to	to	IN
15360	2920	37	rules	rule	NNS
15360	2920	38	.	.	.
15360	2921	1	First	first	RB
15360	2921	2	,	,	,
15360	2921	3	always	always	RB
15360	2921	4	cream	cream	VB
15360	2921	5	the	the	DT
15360	2921	6	butter	butter	NN
15360	2921	7	;	;	:
15360	2921	8	that	that	RB
15360	2921	9	is	is	RB
15360	2921	10	,	,	,
15360	2921	11	stir	stir	VB
15360	2921	12	it	-PRON-	PRP
15360	2921	13	till	till	IN
15360	2921	14	light	light	NN
15360	2921	15	and	and	CC
15360	2921	16	creamy	creamy	JJ
15360	2921	17	.	.	.
15360	2922	1	If	if	IN
15360	2922	2	very	very	RB
15360	2922	3	cold	cold	JJ
15360	2922	4	,	,	,
15360	2922	5	heat	heat	VBP
15360	2922	6	the	the	DT
15360	2922	7	bowl	bowl	NN
15360	2922	8	a	a	DT
15360	2922	9	little	little	JJ
15360	2922	10	,	,	,
15360	2922	11	but	but	CC
15360	2922	12	never	never	RB
15360	2922	13	enough	enough	RB
15360	2922	14	to	to	TO
15360	2922	15	melt	melt	VB
15360	2922	16	,	,	,
15360	2922	17	only	only	RB
15360	2922	18	to	to	TO
15360	2922	19	soften	soften	VB
15360	2922	20	the	the	DT
15360	2922	21	butter	butter	NN
15360	2922	22	.	.	.
15360	2923	1	Second	second	RB
15360	2923	2	,	,	,
15360	2923	3	add	add	VB
15360	2923	4	the	the	DT
15360	2923	5	sugar	sugar	NN
15360	2923	6	to	to	IN
15360	2923	7	the	the	DT
15360	2923	8	butter	butter	NN
15360	2923	9	,	,	,
15360	2923	10	and	and	CC
15360	2923	11	mix	mix	VB
15360	2923	12	thoroughly	thoroughly	RB
15360	2923	13	.	.	.
15360	2924	1	Third	third	JJ
15360	2924	2	,	,	,
15360	2924	3	if	if	IN
15360	2924	4	eggs	egg	NNS
15360	2924	5	are	be	VBP
15360	2924	6	used	use	VBN
15360	2924	7	,	,	,
15360	2924	8	beat	beat	VB
15360	2924	9	yolks	yolk	NNS
15360	2924	10	and	and	CC
15360	2924	11	whites	white	NNS
15360	2924	12	separately	separately	RB
15360	2924	13	for	for	IN
15360	2924	14	a	a	DT
15360	2924	15	delicate	delicate	JJ
15360	2924	16	cake	cake	NN
15360	2924	17	;	;	:
15360	2924	18	add	add	VB
15360	2924	19	yolks	yolk	NNS
15360	2924	20	to	to	TO
15360	2924	21	sugar	sugar	VB
15360	2924	22	and	and	CC
15360	2924	23	butter	butter	NN
15360	2924	24	,	,	,
15360	2924	25	and	and	CC
15360	2924	26	beat	beat	VBD
15360	2924	27	together	together	RB
15360	2924	28	a	a	DT
15360	2924	29	minute	minute	NN
15360	2924	30	.	.	.
15360	2925	1	For	for	IN
15360	2925	2	a	a	DT
15360	2925	3	plain	plain	JJ
15360	2925	4	cake	cake	NN
15360	2925	5	,	,	,
15360	2925	6	beat	beat	VBP
15360	2925	7	yolks	yolk	NNS
15360	2925	8	and	and	CC
15360	2925	9	whites	white	NNS
15360	2925	10	together	together	RB
15360	2925	11	(	(	-LRB-
15360	2925	12	a	a	DT
15360	2925	13	Dover	Dover	NNP
15360	2925	14	egg	egg	NN
15360	2925	15	-	-	HYPH
15360	2925	16	beater	beater	NN
15360	2925	17	doing	do	VBG
15360	2925	18	this	this	DT
15360	2925	19	better	well	JJR
15360	2925	20	than	than	IN
15360	2925	21	any	any	DT
15360	2925	22	thing	thing	NN
15360	2925	23	else	else	RB
15360	2925	24	can	can	MD
15360	2925	25	)	)	-RRB-
15360	2925	26	,	,	,
15360	2925	27	and	and	CC
15360	2925	28	add	add	VB
15360	2925	29	to	to	IN
15360	2925	30	butter	butter	NN
15360	2925	31	and	and	CC
15360	2925	32	sugar	sugar	NN
15360	2925	33	.	.	.
15360	2926	1	Fourth	fourth	JJ
15360	2926	2	,	,	,
15360	2926	3	if	if	IN
15360	2926	4	milk	milk	NN
15360	2926	5	is	be	VBZ
15360	2926	6	used	use	VBN
15360	2926	7	,	,	,
15360	2926	8	add	add	VB
15360	2926	9	this	this	DT
15360	2926	10	.	.	.
15360	2927	1	Fifth	fifth	JJ
15360	2927	2	,	,	,
15360	2927	3	stir	stir	NN
15360	2927	4	in	in	IN
15360	2927	5	the	the	DT
15360	2927	6	measure	measure	NN
15360	2927	7	of	of	IN
15360	2927	8	flour	flour	NN
15360	2927	9	little	little	JJ
15360	2927	10	by	by	IN
15360	2927	11	little	little	JJ
15360	2927	12	,	,	,
15360	2927	13	and	and	CC
15360	2927	14	beat	beat	VBD
15360	2927	15	smooth	smooth	JJ
15360	2927	16	.	.	.
15360	2928	1	Flavoring	flavoring	NN
15360	2928	2	may	may	MD
15360	2928	3	be	be	VB
15360	2928	4	added	add	VBN
15360	2928	5	at	at	IN
15360	2928	6	any	any	DT
15360	2928	7	time	time	NN
15360	2928	8	.	.	.
15360	2929	1	If	if	IN
15360	2929	2	dry	dry	JJ
15360	2929	3	spices	spice	NNS
15360	2929	4	are	be	VBP
15360	2929	5	used	use	VBN
15360	2929	6	,	,	,
15360	2929	7	mix	mix	VB
15360	2929	8	them	-PRON-	PRP
15360	2929	9	with	with	IN
15360	2929	10	the	the	DT
15360	2929	11	sugar	sugar	NN
15360	2929	12	.	.	.
15360	2930	1	Always	always	RB
15360	2930	2	sift	sift	VB
15360	2930	3	baking	baking	NN
15360	2930	4	powder	powder	NN
15360	2930	5	with	with	IN
15360	2930	6	the	the	DT
15360	2930	7	flour	flour	NN
15360	2930	8	.	.	.
15360	2931	1	If	if	IN
15360	2931	2	soda	soda	NN
15360	2931	3	and	and	CC
15360	2931	4	cream	cream	NN
15360	2931	5	of	of	IN
15360	2931	6	tartar	tartar	NN
15360	2931	7	are	be	VBP
15360	2931	8	used	use	VBN
15360	2931	9	,	,	,
15360	2931	10	sift	sift	VB
15360	2931	11	the	the	DT
15360	2931	12	cream	cream	NN
15360	2931	13	of	of	IN
15360	2931	14	tartar	tartar	NN
15360	2931	15	with	with	IN
15360	2931	16	the	the	DT
15360	2931	17	flour	flour	NN
15360	2931	18	,	,	,
15360	2931	19	and	and	CC
15360	2931	20	dissolve	dissolve	VB
15360	2931	21	the	the	DT
15360	2931	22	soda	soda	NN
15360	2931	23	in	in	IN
15360	2931	24	a	a	DT
15360	2931	25	little	little	JJ
15360	2931	26	milk	milk	NN
15360	2931	27	or	or	CC
15360	2931	28	warm	warm	JJ
15360	2931	29	water	water	NN
15360	2931	30	.	.	.
15360	2932	1	For	for	IN
15360	2932	2	very	very	RB
15360	2932	3	delicate	delicate	JJ
15360	2932	4	cakes	cake	NNS
15360	2932	5	,	,	,
15360	2932	6	powdered	powdered	JJ
15360	2932	7	sugar	sugar	NN
15360	2932	8	is	be	VBZ
15360	2932	9	best	good	JJS
15360	2932	10	.	.	.
15360	2933	1	For	for	IN
15360	2933	2	gingerbreads	gingerbread	NNS
15360	2933	3	and	and	CC
15360	2933	4	small	small	JJ
15360	2933	5	cakes	cake	NNS
15360	2933	6	or	or	CC
15360	2933	7	cookies	cookie	NNS
15360	2933	8	,	,	,
15360	2933	9	light	light	JJ
15360	2933	10	brown	brown	JJ
15360	2933	11	answers	answer	NNS
15360	2933	12	.	.	.
15360	2934	1	Where	where	WRB
15360	2934	2	fruit	fruit	NN
15360	2934	3	cake	cake	NN
15360	2934	4	is	be	VBZ
15360	2934	5	to	to	TO
15360	2934	6	be	be	VB
15360	2934	7	made	make	VBN
15360	2934	8	,	,	,
15360	2934	9	raisins	raisin	NNS
15360	2934	10	should	should	MD
15360	2934	11	be	be	VB
15360	2934	12	stoned	stone	VBN
15360	2934	13	and	and	CC
15360	2934	14	chopped	chop	VBN
15360	2934	15	,	,	,
15360	2934	16	and	and	CC
15360	2934	17	currants	currant	NNS
15360	2934	18	washed	wash	VBD
15360	2934	19	and	and	CC
15360	2934	20	dried	dry	VBD
15360	2934	21	,	,	,
15360	2934	22	the	the	DT
15360	2934	23	day	day	NN
15360	2934	24	beforehand	beforehand	RB
15360	2934	25	.	.	.
15360	2935	1	A	a	DT
15360	2935	2	cup	cup	NN
15360	2935	3	of	of	IN
15360	2935	4	currants	currant	NNS
15360	2935	5	being	be	VBG
15360	2935	6	a	a	DT
15360	2935	7	nice	nice	JJ
15360	2935	8	and	and	CC
15360	2935	9	inexpensive	inexpensive	JJ
15360	2935	10	addition	addition	NN
15360	2935	11	to	to	IN
15360	2935	12	buns	bun	NNS
15360	2935	13	or	or	CC
15360	2935	14	any	any	DT
15360	2935	15	plain	plain	JJ
15360	2935	16	cake	cake	NN
15360	2935	17	,	,	,
15360	2935	18	it	-PRON-	PRP
15360	2935	19	is	be	VBZ
15360	2935	20	well	well	JJ
15360	2935	21	to	to	TO
15360	2935	22	prepare	prepare	VB
15360	2935	23	several	several	JJ
15360	2935	24	pounds	pound	NNS
15360	2935	25	at	at	IN
15360	2935	26	once	once	RB
15360	2935	27	,	,	,
15360	2935	28	drying	dry	VBG
15360	2935	29	thoroughly	thoroughly	RB
15360	2935	30	,	,	,
15360	2935	31	and	and	CC
15360	2935	32	keeping	keep	VBG
15360	2935	33	in	in	IN
15360	2935	34	glass	glass	NN
15360	2935	35	jars	jar	NNS
15360	2935	36	.	.	.
15360	2936	1	Being	be	VBG
15360	2936	2	the	the	DT
15360	2936	3	very	very	JJ
15360	2936	4	dirtiest	dirtiest	JJ
15360	2936	5	article	article	NN
15360	2936	6	known	know	VBN
15360	2936	7	to	to	IN
15360	2936	8	the	the	DT
15360	2936	9	storeroom	storeroom	NN
15360	2936	10	,	,	,
15360	2936	11	currants	currant	NNS
15360	2936	12	require	require	VBP
15360	2936	13	at	at	RB
15360	2936	14	least	least	RBS
15360	2936	15	three	three	CD
15360	2936	16	washings	washing	NNS
15360	2936	17	in	in	IN
15360	2936	18	warm	warm	JJ
15360	2936	19	water	water	NN
15360	2936	20	,	,	,
15360	2936	21	rubbing	rub	VBG
15360	2936	22	them	-PRON-	PRP
15360	2936	23	well	well	RB
15360	2936	24	in	in	IN
15360	2936	25	the	the	DT
15360	2936	26	hands	hand	NNS
15360	2936	27	.	.	.
15360	2937	1	Then	then	RB
15360	2937	2	spread	spread	VB
15360	2937	3	them	-PRON-	PRP
15360	2937	4	out	out	RP
15360	2937	5	on	on	IN
15360	2937	6	a	a	DT
15360	2937	7	towel	towel	NN
15360	2937	8	,	,	,
15360	2937	9	and	and	CC
15360	2937	10	proceed	proceed	VB
15360	2937	11	to	to	TO
15360	2937	12	pick	pick	VB
15360	2937	13	out	out	RP
15360	2937	14	all	all	PDT
15360	2937	15	the	the	DT
15360	2937	16	sticks	stick	NNS
15360	2937	17	,	,	,
15360	2937	18	grit	grit	NN
15360	2937	19	,	,	,
15360	2937	20	small	small	JJ
15360	2937	21	stones	stone	NNS
15360	2937	22	,	,	,
15360	2937	23	and	and	CC
15360	2937	24	legs	leg	NNS
15360	2937	25	and	and	CC
15360	2937	26	wings	wing	NNS
15360	2937	27	to	to	TO
15360	2937	28	be	be	VB
15360	2937	29	found	find	VBN
15360	2937	30	;	;	:
15360	2937	31	then	then	RB
15360	2937	32	put	put	VB
15360	2937	33	the	the	DT
15360	2937	34	fruit	fruit	NN
15360	2937	35	into	into	IN
15360	2937	36	a	a	DT
15360	2937	37	slow	slow	JJ
15360	2937	38	oven	oven	NN
15360	2937	39	,	,	,
15360	2937	40	and	and	CC
15360	2937	41	dry	dry	VB
15360	2937	42	it	-PRON-	PRP
15360	2937	43	carefully	carefully	RB
15360	2937	44	,	,	,
15360	2937	45	that	that	IN
15360	2937	46	none	none	NN
15360	2937	47	may	may	MD
15360	2937	48	scorch	scorch	VB
15360	2937	49	.	.	.
15360	2938	1	In	in	IN
15360	2938	2	baking	baking	NN
15360	2938	3	,	,	,
15360	2938	4	a	a	DT
15360	2938	5	moderate	moderate	JJ
15360	2938	6	oven	oven	NN
15360	2938	7	is	be	VBZ
15360	2938	8	one	one	CD
15360	2938	9	in	in	IN
15360	2938	10	which	which	WDT
15360	2938	11	a	a	DT
15360	2938	12	teaspoonful	teaspoonful	NN
15360	2938	13	of	of	IN
15360	2938	14	flour	flour	NN
15360	2938	15	will	will	MD
15360	2938	16	brown	brown	VB
15360	2938	17	while	while	IN
15360	2938	18	you	-PRON-	PRP
15360	2938	19	count	count	VBP
15360	2938	20	thirty	thirty	CD
15360	2938	21	;	;	:
15360	2938	22	a	a	DT
15360	2938	23	quick	quick	JJ
15360	2938	24	one	one	NN
15360	2938	25	,	,	,
15360	2938	26	where	where	WRB
15360	2938	27	but	but	CC
15360	2938	28	twelve	twelve	CD
15360	2938	29	can	can	MD
15360	2938	30	be	be	VB
15360	2938	31	counted	count	VBN
15360	2938	32	.	.	.
15360	2939	1	The	the	DT
15360	2939	2	"	"	``
15360	2939	3	cup	cup	NN
15360	2939	4	"	"	''
15360	2939	5	used	use	VBN
15360	2939	6	in	in	IN
15360	2939	7	all	all	PDT
15360	2939	8	these	these	DT
15360	2939	9	receipts	receipt	NNS
15360	2939	10	is	be	VBZ
15360	2939	11	the	the	DT
15360	2939	12	ordinary	ordinary	JJ
15360	2939	13	kitchen	kitchen	NN
15360	2939	14	cup	cup	NN
15360	2939	15	,	,	,
15360	2939	16	holding	hold	VBG
15360	2939	17	half	half	PDT
15360	2939	18	a	a	DT
15360	2939	19	pint	pint	NN
15360	2939	20	.	.	.
15360	2940	1	The	the	DT
15360	2940	2	measures	measure	NNS
15360	2940	3	of	of	IN
15360	2940	4	flour	flour	NN
15360	2940	5	are	be	VBP
15360	2940	6	,	,	,
15360	2940	7	in	in	IN
15360	2940	8	all	all	DT
15360	2940	9	cases	case	NNS
15360	2940	10	,	,	,
15360	2940	11	of	of	IN
15360	2940	12	_	_	NNP
15360	2940	13	sifted	sift	VBN
15360	2940	14	flour	flour	NN
15360	2940	15	_	_	NNP
15360	2940	16	,	,	,
15360	2940	17	which	which	WDT
15360	2940	18	can	can	MD
15360	2940	19	be	be	VB
15360	2940	20	sifted	sift	VBN
15360	2940	21	by	by	IN
15360	2940	22	the	the	DT
15360	2940	23	quantity	quantity	NN
15360	2940	24	,	,	,
15360	2940	25	and	and	CC
15360	2940	26	kept	keep	VBD
15360	2940	27	in	in	IN
15360	2940	28	a	a	DT
15360	2940	29	wooden	wooden	JJ
15360	2940	30	pail	pail	NN
15360	2940	31	.	.	.
15360	2941	1	"	"	``
15360	2941	2	Prepared	prepare	VBN
15360	2941	3	flour	flour	NN
15360	2941	4	"	"	''
15360	2941	5	is	be	VBZ
15360	2941	6	especially	especially	RB
15360	2941	7	nice	nice	JJ
15360	2941	8	for	for	IN
15360	2941	9	doughnuts	doughnut	NNS
15360	2941	10	and	and	CC
15360	2941	11	plain	plain	JJ
15360	2941	12	cakes	cake	NNS
15360	2941	13	.	.	.
15360	2942	1	No	no	DT
15360	2942	2	great	great	JJ
15360	2942	3	variety	variety	NN
15360	2942	4	of	of	IN
15360	2942	5	receipts	receipt	NNS
15360	2942	6	is	be	VBZ
15360	2942	7	given	give	VBN
15360	2942	8	,	,	,
15360	2942	9	as	as	IN
15360	2942	10	every	every	DT
15360	2942	11	family	family	NN
15360	2942	12	is	be	VBZ
15360	2942	13	sure	sure	JJ
15360	2942	14	to	to	TO
15360	2942	15	have	have	VB
15360	2942	16	one	one	CD
15360	2942	17	enthusiastic	enthusiastic	JJ
15360	2942	18	cake	cake	NN
15360	2942	19	-	-	HYPH
15360	2942	20	maker	maker	NN
15360	2942	21	who	who	WP
15360	2942	22	gleans	glean	VBZ
15360	2942	23	from	from	IN
15360	2942	24	all	all	DT
15360	2942	25	sources	source	NNS
15360	2942	26	;	;	:
15360	2942	27	and	and	CC
15360	2942	28	this	this	DT
15360	2942	29	book	book	NN
15360	2942	30	aims	aim	VBZ
15360	2942	31	to	to	TO
15360	2942	32	give	give	VB
15360	2942	33	fuller	full	JJR
15360	2942	34	space	space	NN
15360	2942	35	to	to	IN
15360	2942	36	substantials	substantial	NNS
15360	2942	37	than	than	IN
15360	2942	38	to	to	IN
15360	2942	39	sweets	sweet	NNS
15360	2942	40	.	.	.
15360	2943	1	Half	half	PDT
15360	2943	2	the	the	DT
15360	2943	3	energy	energy	NN
15360	2943	4	spent	spend	VBN
15360	2943	5	by	by	IN
15360	2943	6	many	many	JJ
15360	2943	7	housekeepers	housekeeper	NNS
15360	2943	8	upon	upon	IN
15360	2943	9	cake	cake	NN
15360	2943	10	would	would	MD
15360	2943	11	insure	insure	VB
15360	2943	12	the	the	DT
15360	2943	13	perfect	perfect	JJ
15360	2943	14	bread	bread	NN
15360	2943	15	,	,	,
15360	2943	16	which	which	WDT
15360	2943	17	,	,	,
15360	2943	18	nine	nine	CD
15360	2943	19	times	time	NNS
15360	2943	20	out	out	IN
15360	2943	21	of	of	IN
15360	2943	22	ten	ten	CD
15360	2943	23	,	,	,
15360	2943	24	is	be	VBZ
15360	2943	25	not	not	RB
15360	2943	26	found	find	VBN
15360	2943	27	upon	upon	IN
15360	2943	28	their	-PRON-	PRP$
15360	2943	29	tables	table	NNS
15360	2943	30	,	,	,
15360	2943	31	and	and	CC
15360	2943	32	success	success	NN
15360	2943	33	in	in	IN
15360	2943	34	which	which	WDT
15360	2943	35	they	-PRON-	PRP
15360	2943	36	count	count	VBP
15360	2943	37	an	an	DT
15360	2943	38	impossibility	impossibility	NN
15360	2943	39	.	.	.
15360	2944	1	If	if	IN
15360	2944	2	cake	cake	NN
15360	2944	3	is	be	VBZ
15360	2944	4	to	to	TO
15360	2944	5	be	be	VB
15360	2944	6	made	make	VBN
15360	2944	7	,	,	,
15360	2944	8	however	however	RB
15360	2944	9	,	,	,
15360	2944	10	let	let	VB
15360	2944	11	it	-PRON-	PRP
15360	2944	12	be	be	VB
15360	2944	13	done	do	VBN
15360	2944	14	in	in	IN
15360	2944	15	the	the	DT
15360	2944	16	most	most	RBS
15360	2944	17	perfect	perfect	JJ
15360	2944	18	way	way	NN
15360	2944	19	;	;	:
15360	2944	20	seeing	see	VBG
15360	2944	21	only	only	RB
15360	2944	22	that	that	DT
15360	2944	23	bread	bread	NN
15360	2944	24	is	be	VBZ
15360	2944	25	first	first	RB
15360	2944	26	irreproachable	irreproachable	JJ
15360	2944	27	.	.	.
15360	2945	1	SPONGE	SPONGE	VBZ
15360	2945	2	CAKE	CAKE	NNS
15360	2945	3	.	.	.
15360	2946	1	One	one	CD
15360	2946	2	pound	pound	NN
15360	2946	3	of	of	IN
15360	2946	4	the	the	DT
15360	2946	5	finest	fine	JJS
15360	2946	6	granulated	granulate	VBN
15360	2946	7	,	,	,
15360	2946	8	or	or	CC
15360	2946	9	of	of	IN
15360	2946	10	powdered	powdered	JJ
15360	2946	11	,	,	,
15360	2946	12	sugar	sugar	NN
15360	2946	13	;	;	:
15360	2946	14	half	half	PDT
15360	2946	15	a	a	DT
15360	2946	16	pound	pound	NN
15360	2946	17	of	of	IN
15360	2946	18	sifted	sift	VBN
15360	2946	19	flour	flour	NN
15360	2946	20	;	;	:
15360	2946	21	ten	ten	CD
15360	2946	22	eggs	egg	NNS
15360	2946	23	;	;	,
15360	2946	24	grated	grate	VBN
15360	2946	25	rind	rind	NN
15360	2946	26	of	of	IN
15360	2946	27	two	two	CD
15360	2946	28	lemons	lemon	NNS
15360	2946	29	,	,	,
15360	2946	30	and	and	CC
15360	2946	31	the	the	DT
15360	2946	32	juice	juice	NN
15360	2946	33	of	of	IN
15360	2946	34	one	one	CD
15360	2946	35	;	;	:
15360	2946	36	and	and	CC
15360	2946	37	a	a	DT
15360	2946	38	saltspoonful	saltspoonful	NN
15360	2946	39	of	of	IN
15360	2946	40	salt	salt	NN
15360	2946	41	.	.	.
15360	2947	1	Break	break	VB
15360	2947	2	the	the	DT
15360	2947	3	eggs	egg	NNS
15360	2947	4	,	,	,
15360	2947	5	yolks	yolk	NNS
15360	2947	6	and	and	CC
15360	2947	7	whites	white	NNS
15360	2947	8	separately	separately	RB
15360	2947	9	,	,	,
15360	2947	10	and	and	CC
15360	2947	11	beat	beat	VBD
15360	2947	12	the	the	DT
15360	2947	13	yolks	yolk	NNS
15360	2947	14	to	to	IN
15360	2947	15	a	a	DT
15360	2947	16	creamy	creamy	JJ
15360	2947	17	froth	froth	NN
15360	2947	18	.	.	.
15360	2948	1	Beat	beat	VB
15360	2948	2	the	the	DT
15360	2948	3	whites	white	NNS
15360	2948	4	till	till	IN
15360	2948	5	they	-PRON-	PRP
15360	2948	6	can	can	MD
15360	2948	7	be	be	VB
15360	2948	8	turned	turn	VBN
15360	2948	9	upside	upside	RB
15360	2948	10	down	down	RB
15360	2948	11	without	without	IN
15360	2948	12	spilling	spill	VBG
15360	2948	13	.	.	.
15360	2949	1	Put	put	JJ
15360	2949	2	yolks	yolk	NNS
15360	2949	3	and	and	CC
15360	2949	4	whites	white	NNS
15360	2949	5	together	together	RB
15360	2949	6	,	,	,
15360	2949	7	and	and	CC
15360	2949	8	beat	beat	VBN
15360	2949	9	till	till	IN
15360	2949	10	blended	blend	VBN
15360	2949	11	;	;	:
15360	2949	12	then	then	RB
15360	2949	13	add	add	VB
15360	2949	14	the	the	DT
15360	2949	15	sugar	sugar	NN
15360	2949	16	slowly	slowly	RB
15360	2949	17	;	;	:
15360	2949	18	then	then	RB
15360	2949	19	the	the	DT
15360	2949	20	lemon	lemon	NN
15360	2949	21	rind	rind	NN
15360	2949	22	and	and	CC
15360	2949	23	juice	juice	NN
15360	2949	24	and	and	CC
15360	2949	25	the	the	DT
15360	2949	26	salt	salt	NN
15360	2949	27	,	,	,
15360	2949	28	and	and	CC
15360	2949	29	last	last	JJ
15360	2949	30	the	the	DT
15360	2949	31	flour	flour	NN
15360	2949	32	.	.	.
15360	2950	1	Whisk	whisk	NN
15360	2950	2	together	together	RB
15360	2950	3	as	as	RB
15360	2950	4	lightly	lightly	RB
15360	2950	5	and	and	CC
15360	2950	6	quickly	quickly	RB
15360	2950	7	as	as	IN
15360	2950	8	possible	possible	JJ
15360	2950	9	.	.	.
15360	2951	1	Turn	turn	VB
15360	2951	2	into	into	IN
15360	2951	3	either	either	CC
15360	2951	4	three	three	CD
15360	2951	5	buttered	butter	VBN
15360	2951	6	bread	bread	NN
15360	2951	7	-	-	HYPH
15360	2951	8	pans	pan	NNS
15360	2951	9	of	of	IN
15360	2951	10	the	the	DT
15360	2951	11	size	size	NN
15360	2951	12	given	give	VBN
15360	2951	13	on	on	IN
15360	2951	14	p.	p.	NN
15360	2951	15	201	201	CD
15360	2951	16	,	,	,
15360	2951	17	or	or	CC
15360	2951	18	bake	bake	VB
15360	2951	19	in	in	RP
15360	2951	20	a	a	DT
15360	2951	21	large	large	JJ
15360	2951	22	loaf	loaf	NN
15360	2951	23	,	,	,
15360	2951	24	as	as	IN
15360	2951	25	preferred	prefer	VBN
15360	2951	26	.	.	.
15360	2952	1	Fill	fill	VB
15360	2952	2	the	the	DT
15360	2952	3	pans	pan	NNS
15360	2952	4	two	two	CD
15360	2952	5	-	-	HYPH
15360	2952	6	thirds	third	NNS
15360	2952	7	full	full	JJ
15360	2952	8	,	,	,
15360	2952	9	and	and	CC
15360	2952	10	,	,	,
15360	2952	11	when	when	WRB
15360	2952	12	in	in	IN
15360	2952	13	the	the	DT
15360	2952	14	oven	oven	NN
15360	2952	15	,	,	,
15360	2952	16	do	do	VBP
15360	2952	17	not	not	RB
15360	2952	18	open	open	VB
15360	2952	19	it	-PRON-	PRP
15360	2952	20	for	for	IN
15360	2952	21	ten	ten	CD
15360	2952	22	minutes	minute	NNS
15360	2952	23	.	.	.
15360	2953	1	Bake	bake	VB
15360	2953	2	about	about	RP
15360	2953	3	half	half	PDT
15360	2953	4	an	an	DT
15360	2953	5	hour	hour	NN
15360	2953	6	,	,	,
15360	2953	7	and	and	CC
15360	2953	8	test	test	VB
15360	2953	9	by	by	IN
15360	2953	10	running	run	VBG
15360	2953	11	a	a	DT
15360	2953	12	clean	clean	JJ
15360	2953	13	broom	broom	NN
15360	2953	14	-	-	HYPH
15360	2953	15	straw	straw	NN
15360	2953	16	into	into	IN
15360	2953	17	the	the	DT
15360	2953	18	loaf	loaf	NNS
15360	2953	19	.	.	.
15360	2954	1	If	if	IN
15360	2954	2	it	-PRON-	PRP
15360	2954	3	comes	come	VBZ
15360	2954	4	out	out	RP
15360	2954	5	dry	dry	RB
15360	2954	6	,	,	,
15360	2954	7	they	-PRON-	PRP
15360	2954	8	are	be	VBP
15360	2954	9	done	do	VBN
15360	2954	10	.	.	.
15360	2955	1	Turn	turn	VB
15360	2955	2	out	out	RP
15360	2955	3	,	,	,
15360	2955	4	and	and	CC
15360	2955	5	cool	cool	VB
15360	2955	6	on	on	IN
15360	2955	7	a	a	DT
15360	2955	8	sieve	sieve	NN
15360	2955	9	,	,	,
15360	2955	10	or	or	CC
15360	2955	11	on	on	IN
15360	2955	12	the	the	DT
15360	2955	13	pans	pan	NNS
15360	2955	14	turned	turn	VBD
15360	2955	15	upside	upside	RB
15360	2955	16	down	down	RB
15360	2955	17	.	.	.
15360	2956	1	ROLLED	rolled	JJ
15360	2956	2	JELLY	JELLY	NNP
15360	2956	3	CAKE	CAKE	NNP
15360	2956	4	.	.	.
15360	2957	1	Three	three	CD
15360	2957	2	eggs	egg	NNS
15360	2957	3	,	,	,
15360	2957	4	yolks	yolk	NNS
15360	2957	5	and	and	CC
15360	2957	6	whites	white	NNS
15360	2957	7	beaten	beat	VBN
15360	2957	8	separately	separately	RB
15360	2957	9	;	;	:
15360	2957	10	one	one	CD
15360	2957	11	heaped	heaped	JJ
15360	2957	12	cup	cup	NN
15360	2957	13	of	of	IN
15360	2957	14	sugar	sugar	NN
15360	2957	15	;	;	:
15360	2957	16	one	one	CD
15360	2957	17	scant	scant	JJ
15360	2957	18	cup	cup	NN
15360	2957	19	of	of	IN
15360	2957	20	flour	flour	NN
15360	2957	21	in	in	IN
15360	2957	22	which	which	WDT
15360	2957	23	a	a	DT
15360	2957	24	teaspoonful	teaspoonful	NN
15360	2957	25	of	of	IN
15360	2957	26	baking	bake	VBG
15360	2957	27	powder	powder	NN
15360	2957	28	and	and	CC
15360	2957	29	a	a	DT
15360	2957	30	pinch	pinch	NN
15360	2957	31	of	of	IN
15360	2957	32	salt	salt	NN
15360	2957	33	have	have	VBP
15360	2957	34	been	be	VBN
15360	2957	35	sifted	sift	VBN
15360	2957	36	;	;	:
15360	2957	37	quarter	quarter	NN
15360	2957	38	of	of	IN
15360	2957	39	a	a	DT
15360	2957	40	cup	cup	NN
15360	2957	41	of	of	IN
15360	2957	42	boiling	boiling	NN
15360	2957	43	water	water	NN
15360	2957	44	.	.	.
15360	2958	1	Mix	mix	VB
15360	2958	2	as	as	IN
15360	2958	3	in	in	IN
15360	2958	4	sponge	sponge	JJ
15360	2958	5	cake	cake	NN
15360	2958	6	;	;	:
15360	2958	7	add	add	VB
15360	2958	8	the	the	DT
15360	2958	9	water	water	NN
15360	2958	10	last	last	JJ
15360	2958	11	,	,	,
15360	2958	12	and	and	CC
15360	2958	13	bake	bake	VB
15360	2958	14	in	in	RP
15360	2958	15	a	a	DT
15360	2958	16	large	large	JJ
15360	2958	17	roasting	roasting	NN
15360	2958	18	-	-	HYPH
15360	2958	19	pan	pan	NN
15360	2958	20	,	,	,
15360	2958	21	spreading	spread	VBG
15360	2958	22	the	the	DT
15360	2958	23	batter	batter	NN
15360	2958	24	as	as	RB
15360	2958	25	thinly	thinly	RB
15360	2958	26	as	as	IN
15360	2958	27	possible	possible	JJ
15360	2958	28	.	.	.
15360	2959	1	It	-PRON-	PRP
15360	2959	2	will	will	MD
15360	2959	3	bake	bake	VB
15360	2959	4	in	in	RP
15360	2959	5	ten	ten	CD
15360	2959	6	minutes	minute	NNS
15360	2959	7	.	.	.
15360	2960	1	When	when	WRB
15360	2960	2	done	do	VBN
15360	2960	3	,	,	,
15360	2960	4	and	and	CC
15360	2960	5	while	while	IN
15360	2960	6	still	still	RB
15360	2960	7	hot	hot	JJ
15360	2960	8	,	,	,
15360	2960	9	spread	spread	VBN
15360	2960	10	with	with	IN
15360	2960	11	any	any	DT
15360	2960	12	acid	acid	NN
15360	2960	13	jelly	jelly	NN
15360	2960	14	,	,	,
15360	2960	15	and	and	CC
15360	2960	16	roll	roll	VB
15360	2960	17	carefully	carefully	RB
15360	2960	18	from	from	IN
15360	2960	19	one	one	CD
15360	2960	20	side	side	NN
15360	2960	21	.	.	.
15360	2961	1	This	this	DT
15360	2961	2	cake	cake	NN
15360	2961	3	is	be	VBZ
15360	2961	4	nice	nice	JJ
15360	2961	5	for	for	IN
15360	2961	6	lining	line	VBG
15360	2961	7	Charlotte	Charlotte	NNP
15360	2961	8	-	-	HYPH
15360	2961	9	Russe	Russe	NNP
15360	2961	10	molds	mold	NNS
15360	2961	11	also	also	RB
15360	2961	12	.	.	.
15360	2962	1	For	for	IN
15360	2962	2	that	that	DT
15360	2962	3	purpose	purpose	NN
15360	2962	4	the	the	DT
15360	2962	5	water	water	NN
15360	2962	6	may	may	MD
15360	2962	7	be	be	VB
15360	2962	8	omitted	omit	VBN
15360	2962	9	,	,	,
15360	2962	10	its	-PRON-	PRP$
15360	2962	11	only	only	JJ
15360	2962	12	use	use	NN
15360	2962	13	being	be	VBG
15360	2962	14	to	to	TO
15360	2962	15	make	make	VB
15360	2962	16	the	the	DT
15360	2962	17	cake	cake	NN
15360	2962	18	roll	roll	VB
15360	2962	19	more	more	RBR
15360	2962	20	easily	easily	RB
15360	2962	21	.	.	.
15360	2963	1	CUP	CUP	NNP
15360	2963	2	CAKE	CAKE	NNS
15360	2963	3	.	.	.
15360	2964	1	One	one	CD
15360	2964	2	cup	cup	NN
15360	2964	3	of	of	IN
15360	2964	4	butter	butter	NN
15360	2964	5	;	;	:
15360	2964	6	two	two	CD
15360	2964	7	cups	cup	NNS
15360	2964	8	of	of	IN
15360	2964	9	sugar	sugar	NN
15360	2964	10	;	;	:
15360	2964	11	four	four	CD
15360	2964	12	eggs	egg	NNS
15360	2964	13	,	,	,
15360	2964	14	yolks	yolk	NNS
15360	2964	15	and	and	CC
15360	2964	16	whites	white	NNS
15360	2964	17	beaten	beat	VBN
15360	2964	18	separately	separately	RB
15360	2964	19	;	;	:
15360	2964	20	one	one	CD
15360	2964	21	cup	cup	NN
15360	2964	22	of	of	IN
15360	2964	23	milk	milk	NN
15360	2964	24	;	;	:
15360	2964	25	three	three	CD
15360	2964	26	and	and	CC
15360	2964	27	a	a	DT
15360	2964	28	half	half	NN
15360	2964	29	cups	cup	NNS
15360	2964	30	of	of	IN
15360	2964	31	flour	flour	NN
15360	2964	32	;	;	:
15360	2964	33	a	a	DT
15360	2964	34	grated	grate	VBN
15360	2964	35	nutmeg	nutmeg	NN
15360	2964	36	,	,	,
15360	2964	37	or	or	CC
15360	2964	38	a	a	DT
15360	2964	39	teaspoonful	teaspoonful	NN
15360	2964	40	of	of	IN
15360	2964	41	vanilla	vanilla	NN
15360	2964	42	or	or	CC
15360	2964	43	lemon	lemon	NN
15360	2964	44	;	;	:
15360	2964	45	and	and	CC
15360	2964	46	a	a	DT
15360	2964	47	heaping	heap	VBG
15360	2964	48	teaspoonful	teaspoonful	JJ
15360	2964	49	of	of	IN
15360	2964	50	baking	bake	VBG
15360	2964	51	powder	powder	NN
15360	2964	52	.	.	.
15360	2965	1	Cream	cream	VB
15360	2965	2	the	the	DT
15360	2965	3	butter	butter	NN
15360	2965	4	;	;	:
15360	2965	5	add	add	VB
15360	2965	6	the	the	DT
15360	2965	7	sugar	sugar	NN
15360	2965	8	,	,	,
15360	2965	9	and	and	CC
15360	2965	10	then	then	RB
15360	2965	11	the	the	DT
15360	2965	12	yolks	yolk	NNS
15360	2965	13	;	;	:
15360	2965	14	then	then	RB
15360	2965	15	the	the	DT
15360	2965	16	milk	milk	NN
15360	2965	17	and	and	CC
15360	2965	18	the	the	DT
15360	2965	19	whites	white	NNS
15360	2965	20	,	,	,
15360	2965	21	and	and	CC
15360	2965	22	last	last	JJ
15360	2965	23	the	the	DT
15360	2965	24	flour	flour	NN
15360	2965	25	,	,	,
15360	2965	26	in	in	IN
15360	2965	27	which	which	WDT
15360	2965	28	the	the	DT
15360	2965	29	baking	baking	NN
15360	2965	30	powder	powder	NN
15360	2965	31	has	have	VBZ
15360	2965	32	been	be	VBN
15360	2965	33	sifted	sift	VBN
15360	2965	34	.	.	.
15360	2966	1	Bake	bake	VB
15360	2966	2	half	half	PDT
15360	2966	3	an	an	DT
15360	2966	4	hour	hour	NN
15360	2966	5	,	,	,
15360	2966	6	either	either	CC
15360	2966	7	in	in	IN
15360	2966	8	two	two	CD
15360	2966	9	brick	brick	NN
15360	2966	10	loaves	loaf	NNS
15360	2966	11	or	or	CC
15360	2966	12	one	one	CD
15360	2966	13	large	large	JJ
15360	2966	14	one	one	NN
15360	2966	15	.	.	.
15360	2967	1	It	-PRON-	PRP
15360	2967	2	is	be	VBZ
15360	2967	3	nice	nice	JJ
15360	2967	4	,	,	,
15360	2967	5	also	also	RB
15360	2967	6	,	,	,
15360	2967	7	baked	bake	VBN
15360	2967	8	in	in	IN
15360	2967	9	little	little	JJ
15360	2967	10	tins	tin	NNS
15360	2967	11	.	.	.
15360	2968	1	Half	half	NN
15360	2968	2	may	may	MD
15360	2968	3	be	be	VB
15360	2968	4	flavored	flavor	VBN
15360	2968	5	with	with	IN
15360	2968	6	essence	essence	NN
15360	2968	7	,	,	,
15360	2968	8	and	and	CC
15360	2968	9	the	the	DT
15360	2968	10	other	other	JJ
15360	2968	11	half	half	NN
15360	2968	12	with	with	IN
15360	2968	13	a	a	DT
15360	2968	14	teaspoonful	teaspoonful	NN
15360	2968	15	of	of	IN
15360	2968	16	mixed	mixed	JJ
15360	2968	17	spice,--half	spice,--half	NNP
15360	2968	18	cinnamon	cinnamon	NN
15360	2968	19	,	,	,
15360	2968	20	and	and	CC
15360	2968	21	the	the	DT
15360	2968	22	rest	rest	NN
15360	2968	23	mace	mace	NN
15360	2968	24	and	and	CC
15360	2968	25	allspice	allspice	NN
15360	2968	26	.	.	.
15360	2969	1	By	by	IN
15360	2969	2	using	use	VBG
15360	2969	3	a	a	DT
15360	2969	4	heaping	heaping	NN
15360	2969	5	tablespoonful	tablespoonful	NN
15360	2969	6	of	of	IN
15360	2969	7	yellow	yellow	JJ
15360	2969	8	ginger	ginger	NN
15360	2969	9	,	,	,
15360	2969	10	this	this	DT
15360	2969	11	becomes	become	VBZ
15360	2969	12	a	a	DT
15360	2969	13	delicious	delicious	JJ
15360	2969	14	sugar	sugar	NN
15360	2969	15	gingerbread	gingerbread	NN
15360	2969	16	,	,	,
15360	2969	17	or	or	CC
15360	2969	18	,	,	,
15360	2969	19	with	with	IN
15360	2969	20	mixed	mixed	JJ
15360	2969	21	spices	spice	NNS
15360	2969	22	and	and	CC
15360	2969	23	ginger	ginger	NN
15360	2969	24	,	,	,
15360	2969	25	a	a	DT
15360	2969	26	spice	spice	NN
15360	2969	27	gingerbread	gingerbread	NN
15360	2969	28	.	.	.
15360	2970	1	This	this	DT
15360	2970	2	cake	cake	NN
15360	2970	3	with	with	IN
15360	2970	4	the	the	DT
15360	2970	5	variations	variation	NNS
15360	2970	6	upon	upon	IN
15360	2970	7	it	-PRON-	PRP
15360	2970	8	makes	make	VBZ
15360	2970	9	up	up	RP
15360	2970	10	page	page	NN
15360	2970	11	after	after	IN
15360	2970	12	page	page	NN
15360	2970	13	in	in	IN
15360	2970	14	the	the	DT
15360	2970	15	large	large	JJ
15360	2970	16	cook	cook	NN
15360	2970	17	-	-	HYPH
15360	2970	18	books	book	NNS
15360	2970	19	.	.	.
15360	2971	1	Use	Use	NNP
15360	2971	2	but	but	CC
15360	2971	3	half	half	PDT
15360	2971	4	a	a	DT
15360	2971	5	cup	cup	NN
15360	2971	6	of	of	IN
15360	2971	7	butter	butter	NN
15360	2971	8	,	,	,
15360	2971	9	and	and	CC
15360	2971	10	you	-PRON-	PRP
15360	2971	11	have	have	VBP
15360	2971	12	a	a	DT
15360	2971	13	plain	plain	JJ
15360	2971	14	_	_	NNP
15360	2971	15	Cup	Cup	NNP
15360	2971	16	Cake	Cake	NNP
15360	2971	17	_	_	NNP
15360	2971	18	.	.	.
15360	2972	1	Add	add	VB
15360	2972	2	a	a	DT
15360	2972	3	cup	cup	NN
15360	2972	4	of	of	IN
15360	2972	5	currants	currant	NNS
15360	2972	6	and	and	CC
15360	2972	7	one	one	CD
15360	2972	8	of	of	IN
15360	2972	9	chopped	chop	VBN
15360	2972	10	raisins	raisin	NNS
15360	2972	11	,	,	,
15360	2972	12	and	and	CC
15360	2972	13	it	-PRON-	PRP
15360	2972	14	is	be	VBZ
15360	2972	15	plain	plain	JJ
15360	2972	16	_	_	NNP
15360	2972	17	Fruit	Fruit	NNP
15360	2972	18	Cake	Cake	NNP
15360	2972	19	_	_	NNP
15360	2972	20	,	,	,
15360	2972	21	needing	need	VBG
15360	2972	22	to	to	TO
15360	2972	23	bake	bake	VB
15360	2972	24	one	one	CD
15360	2972	25	hour	hour	NN
15360	2972	26	.	.	.
15360	2973	1	Bake	bake	VB
15360	2973	2	on	on	IN
15360	2973	3	Washington	Washington	NNP
15360	2973	4	-	-	HYPH
15360	2973	5	pie	pie	NN
15360	2973	6	tins	tin	NNS
15360	2973	7	,	,	,
15360	2973	8	and	and	CC
15360	2973	9	you	-PRON-	PRP
15360	2973	10	have	have	VBP
15360	2973	11	the	the	DT
15360	2973	12	foundation	foundation	NN
15360	2973	13	for	for	IN
15360	2973	14	_	_	NNP
15360	2973	15	Cream	Cream	NNP
15360	2973	16	_	_	NNP
15360	2973	17	and	and	CC
15360	2973	18	_	_	NNP
15360	2973	19	Jelly	Jelly	NNP
15360	2973	20	Cakes	Cakes	NNP
15360	2973	21	_	_	NNP
15360	2973	22	.	.	.
15360	2974	1	A	a	DT
15360	2974	2	little	little	JJ
15360	2974	3	experience	experience	NN
15360	2974	4	,	,	,
15360	2974	5	and	and	CC
15360	2974	6	then	then	RB
15360	2974	7	invention	invention	NN
15360	2974	8	,	,	,
15360	2974	9	will	will	MD
15360	2974	10	show	show	VB
15360	2974	11	you	-PRON-	PRP
15360	2974	12	how	how	WRB
15360	2974	13	varied	varied	JJ
15360	2974	14	are	be	VBP
15360	2974	15	the	the	DT
15360	2974	16	combinations	combination	NNS
15360	2974	17	,	,	,
15360	2974	18	and	and	CC
15360	2974	19	how	how	WRB
15360	2974	20	one	one	CD
15360	2974	21	page	page	NN
15360	2974	22	in	in	IN
15360	2974	23	your	-PRON-	PRP$
15360	2974	24	cook	cook	NN
15360	2974	25	-	-	HYPH
15360	2974	26	book	book	NN
15360	2974	27	can	can	MD
15360	2974	28	do	do	VB
15360	2974	29	duty	duty	NN
15360	2974	30	for	for	IN
15360	2974	31	twenty	twenty	CD
15360	2974	32	.	.	.
15360	2975	1	POUND	pound	NN
15360	2975	2	CAKE	CAKE	NNS
15360	2975	3	.	.	.
15360	2976	1	One	one	CD
15360	2976	2	pound	pound	NN
15360	2976	3	of	of	IN
15360	2976	4	sugar	sugar	NN
15360	2976	5	;	;	:
15360	2976	6	one	one	CD
15360	2976	7	pound	pound	NN
15360	2976	8	of	of	IN
15360	2976	9	flour	flour	NN
15360	2976	10	;	;	:
15360	2976	11	three	three	CD
15360	2976	12	-	-	HYPH
15360	2976	13	quarters	quarter	NNS
15360	2976	14	of	of	IN
15360	2976	15	a	a	DT
15360	2976	16	pound	pound	NN
15360	2976	17	of	of	IN
15360	2976	18	butter	butter	NN
15360	2976	19	;	;	:
15360	2976	20	nine	nine	CD
15360	2976	21	eggs	egg	NNS
15360	2976	22	;	;	:
15360	2976	23	one	one	CD
15360	2976	24	teaspoonful	teaspoonful	NN
15360	2976	25	of	of	IN
15360	2976	26	baking	bake	VBG
15360	2976	27	powder	powder	NN
15360	2976	28	,	,	,
15360	2976	29	and	and	CC
15360	2976	30	one	one	CD
15360	2976	31	of	of	IN
15360	2976	32	lemon	lemon	NN
15360	2976	33	extract	extract	NN
15360	2976	34	;	;	:
15360	2976	35	one	one	CD
15360	2976	36	nutmeg	nutmeg	NN
15360	2976	37	grated	grate	VBD
15360	2976	38	.	.	.
15360	2977	1	Cream	cream	VB
15360	2977	2	the	the	DT
15360	2977	3	butter	butter	NN
15360	2977	4	,	,	,
15360	2977	5	and	and	CC
15360	2977	6	add	add	VB
15360	2977	7	half	half	PDT
15360	2977	8	the	the	DT
15360	2977	9	flour	flour	NN
15360	2977	10	,	,	,
15360	2977	11	sifting	sift	VBG
15360	2977	12	the	the	DT
15360	2977	13	baking	baking	NN
15360	2977	14	powder	powder	NN
15360	2977	15	with	with	IN
15360	2977	16	the	the	DT
15360	2977	17	other	other	JJ
15360	2977	18	half	half	NN
15360	2977	19	.	.	.
15360	2978	1	Beat	beat	VB
15360	2978	2	the	the	DT
15360	2978	3	yolks	yolk	NNS
15360	2978	4	to	to	IN
15360	2978	5	a	a	DT
15360	2978	6	creamy	creamy	JJ
15360	2978	7	foam	foam	NN
15360	2978	8	,	,	,
15360	2978	9	and	and	CC
15360	2978	10	add	add	VB
15360	2978	11	;	;	:
15360	2978	12	and	and	CC
15360	2978	13	then	then	RB
15360	2978	14	the	the	DT
15360	2978	15	sugar	sugar	NN
15360	2978	16	,	,	,
15360	2978	17	beating	beat	VBG
15360	2978	18	hard	hard	RB
15360	2978	19	.	.	.
15360	2979	1	Have	have	VBP
15360	2979	2	the	the	DT
15360	2979	3	whites	white	NNS
15360	2979	4	a	a	DT
15360	2979	5	stiff	stiff	JJ
15360	2979	6	froth	froth	NN
15360	2979	7	,	,	,
15360	2979	8	and	and	CC
15360	2979	9	stir	stir	VB
15360	2979	10	in	in	RP
15360	2979	11	,	,	,
15360	2979	12	adding	add	VBG
15360	2979	13	flavoring	flavoring	NN
15360	2979	14	and	and	CC
15360	2979	15	remainder	remainder	NN
15360	2979	16	of	of	IN
15360	2979	17	flour	flour	NN
15360	2979	18	.	.	.
15360	2980	1	Bake	bake	VB
15360	2980	2	in	in	RP
15360	2980	3	one	one	CD
15360	2980	4	large	large	JJ
15360	2980	5	loaf	loaf	NN
15360	2980	6	for	for	IN
15360	2980	7	one	one	CD
15360	2980	8	hour	hour	NN
15360	2980	9	,	,	,
15360	2980	10	letting	let	VBG
15360	2980	11	the	the	DT
15360	2980	12	oven	oven	NN
15360	2980	13	be	be	VB
15360	2980	14	moderate	moderate	JJ
15360	2980	15	.	.	.
15360	2981	1	Frost	Frost	NNP
15360	2981	2	,	,	,
15360	2981	3	if	if	IN
15360	2981	4	liked	like	VBN
15360	2981	5	.	.	.
15360	2982	1	FRUIT	FRUIT	NNP
15360	2982	2	CAKE	CAKE	NNS
15360	2982	3	.	.	.
15360	2983	1	One	one	CD
15360	2983	2	pound	pound	NN
15360	2983	3	of	of	IN
15360	2983	4	butter	butter	NN
15360	2983	5	;	;	:
15360	2983	6	one	one	CD
15360	2983	7	pound	pound	NN
15360	2983	8	of	of	IN
15360	2983	9	sugar	sugar	NN
15360	2983	10	;	;	:
15360	2983	11	one	one	CD
15360	2983	12	pound	pound	NN
15360	2983	13	and	and	CC
15360	2983	14	a	a	DT
15360	2983	15	quarter	quarter	NN
15360	2983	16	of	of	IN
15360	2983	17	sifted	sift	VBN
15360	2983	18	flour	flour	NN
15360	2983	19	;	;	:
15360	2983	20	ten	ten	CD
15360	2983	21	eggs	egg	NNS
15360	2983	22	;	;	:
15360	2983	23	two	two	CD
15360	2983	24	nutmegs	nutmeg	NNS
15360	2983	25	grated	grate	VBD
15360	2983	26	;	;	:
15360	2983	27	a	a	DT
15360	2983	28	tablespoonful	tablespoonful	JJ
15360	2983	29	each	each	DT
15360	2983	30	of	of	IN
15360	2983	31	ground	ground	NN
15360	2983	32	cloves	clove	NNS
15360	2983	33	,	,	,
15360	2983	34	cinnamon	cinnamon	NN
15360	2983	35	,	,	,
15360	2983	36	and	and	CC
15360	2983	37	allspice	allspice	NNP
15360	2983	38	;	;	:
15360	2983	39	a	a	DT
15360	2983	40	teaspoonful	teaspoonful	NN
15360	2983	41	of	of	IN
15360	2983	42	soda	soda	NN
15360	2983	43	;	;	:
15360	2983	44	a	a	DT
15360	2983	45	cup	cup	NN
15360	2983	46	of	of	IN
15360	2983	47	brandy	brandy	NN
15360	2983	48	or	or	CC
15360	2983	49	wine	wine	NN
15360	2983	50	,	,	,
15360	2983	51	and	and	CC
15360	2983	52	one	one	CD
15360	2983	53	of	of	IN
15360	2983	54	dark	dark	JJ
15360	2983	55	molasses	molasse	NNS
15360	2983	56	;	;	:
15360	2983	57	one	one	CD
15360	2983	58	pound	pound	NN
15360	2983	59	of	of	IN
15360	2983	60	citron	citron	NN
15360	2983	61	;	;	:
15360	2983	62	two	two	CD
15360	2983	63	pounds	pound	NNS
15360	2983	64	of	of	IN
15360	2983	65	stoned	stone	VBN
15360	2983	66	and	and	CC
15360	2983	67	chopped	chop	VBN
15360	2983	68	raisins	raisin	NNS
15360	2983	69	,	,	,
15360	2983	70	and	and	CC
15360	2983	71	two	two	CD
15360	2983	72	of	of	IN
15360	2983	73	currants	currant	NNS
15360	2983	74	washed	wash	VBD
15360	2983	75	and	and	CC
15360	2983	76	dried	dry	VBD
15360	2983	77	.	.	.
15360	2984	1	Dredge	dredge	VB
15360	2984	2	the	the	DT
15360	2984	3	prepared	prepared	JJ
15360	2984	4	fruit	fruit	NN
15360	2984	5	with	with	IN
15360	2984	6	enough	enough	JJ
15360	2984	7	of	of	IN
15360	2984	8	the	the	DT
15360	2984	9	flour	flour	NN
15360	2984	10	to	to	TO
15360	2984	11	coat	coat	VB
15360	2984	12	it	-PRON-	PRP
15360	2984	13	thoroughly	thoroughly	RB
15360	2984	14	.	.	.
15360	2985	1	To	to	TO
15360	2985	2	have	have	VB
15360	2985	3	the	the	DT
15360	2985	4	cake	cake	NN
15360	2985	5	very	very	RB
15360	2985	6	dark	dark	JJ
15360	2985	7	and	and	CC
15360	2985	8	rich	rich	JJ
15360	2985	9	looking	looking	NN
15360	2985	10	,	,	,
15360	2985	11	brown	brown	VB
15360	2985	12	the	the	DT
15360	2985	13	flour	flour	NN
15360	2985	14	a	a	DT
15360	2985	15	little	little	JJ
15360	2985	16	,	,	,
15360	2985	17	taking	take	VBG
15360	2985	18	great	great	JJ
15360	2985	19	care	care	NN
15360	2985	20	not	not	RB
15360	2985	21	to	to	TO
15360	2985	22	scorch	scorch	VB
15360	2985	23	it	-PRON-	PRP
15360	2985	24	.	.	.
15360	2986	1	Cream	cream	VB
15360	2986	2	the	the	DT
15360	2986	3	butter	butter	NN
15360	2986	4	,	,	,
15360	2986	5	and	and	CC
15360	2986	6	add	add	VB
15360	2986	7	the	the	DT
15360	2986	8	sugar	sugar	NN
15360	2986	9	,	,	,
15360	2986	10	in	in	IN
15360	2986	11	which	which	WDT
15360	2986	12	the	the	DT
15360	2986	13	spices	spice	NNS
15360	2986	14	have	have	VBP
15360	2986	15	been	be	VBN
15360	2986	16	mixed	mix	VBN
15360	2986	17	;	;	:
15360	2986	18	then	then	RB
15360	2986	19	the	the	DT
15360	2986	20	beaten	beat	VBN
15360	2986	21	yolks	yolk	NNS
15360	2986	22	of	of	IN
15360	2986	23	eggs	egg	NNS
15360	2986	24	;	;	:
15360	2986	25	then	then	RB
15360	2986	26	the	the	DT
15360	2986	27	whites	white	NNS
15360	2986	28	beaten	beat	VBN
15360	2986	29	to	to	IN
15360	2986	30	a	a	DT
15360	2986	31	stiff	stiff	JJ
15360	2986	32	froth	froth	NN
15360	2986	33	,	,	,
15360	2986	34	and	and	CC
15360	2986	35	the	the	DT
15360	2986	36	flour	flour	NN
15360	2986	37	.	.	.
15360	2987	1	Dissolve	dissolve	VB
15360	2987	2	the	the	DT
15360	2987	3	soda	soda	NN
15360	2987	4	in	in	IN
15360	2987	5	a	a	DT
15360	2987	6	very	very	RB
15360	2987	7	little	little	JJ
15360	2987	8	warm	warm	JJ
15360	2987	9	water	water	NN
15360	2987	10	,	,	,
15360	2987	11	and	and	CC
15360	2987	12	add	add	VB
15360	2987	13	.	.	.
15360	2988	1	Now	now	RB
15360	2988	2	stir	stir	VB
15360	2988	3	in	in	IN
15360	2988	4	the	the	DT
15360	2988	5	fruit	fruit	NN
15360	2988	6	.	.	.
15360	2989	1	Have	have	VBP
15360	2989	2	either	either	DT
15360	2989	3	one	one	CD
15360	2989	4	large	large	JJ
15360	2989	5	,	,	,
15360	2989	6	round	round	JJ
15360	2989	7	pan	pan	NN
15360	2989	8	,	,	,
15360	2989	9	or	or	CC
15360	2989	10	two	two	CD
15360	2989	11	smaller	small	JJR
15360	2989	12	ones	one	NNS
15360	2989	13	.	.	.
15360	2990	1	Put	put	VB
15360	2990	2	at	at	RB
15360	2990	3	least	least	RBS
15360	2990	4	three	three	CD
15360	2990	5	thicknesses	thickness	NNS
15360	2990	6	of	of	IN
15360	2990	7	buttered	buttered	JJ
15360	2990	8	letter	letter	NN
15360	2990	9	-	-	HYPH
15360	2990	10	paper	paper	NN
15360	2990	11	on	on	IN
15360	2990	12	the	the	DT
15360	2990	13	sides	side	NNS
15360	2990	14	and	and	CC
15360	2990	15	bottom	bottom	NN
15360	2990	16	;	;	:
15360	2990	17	turn	turn	VB
15360	2990	18	in	in	RP
15360	2990	19	the	the	DT
15360	2990	20	mixture	mixture	NN
15360	2990	21	,	,	,
15360	2990	22	and	and	CC
15360	2990	23	bake	bake	VB
15360	2990	24	for	for	IN
15360	2990	25	three	three	CD
15360	2990	26	hours	hour	NNS
15360	2990	27	in	in	IN
15360	2990	28	a	a	DT
15360	2990	29	moderate	moderate	JJ
15360	2990	30	oven	oven	NN
15360	2990	31	.	.	.
15360	2991	1	Cover	cover	VB
15360	2991	2	with	with	IN
15360	2991	3	thick	thick	JJ
15360	2991	4	paper	paper	NN
15360	2991	5	if	if	IN
15360	2991	6	there	there	EX
15360	2991	7	is	be	VBZ
15360	2991	8	the	the	DT
15360	2991	9	least	least	JJS
15360	2991	10	danger	danger	NN
15360	2991	11	of	of	IN
15360	2991	12	scorching	scorch	VBG
15360	2991	13	.	.	.
15360	2992	1	This	this	DT
15360	2992	2	will	will	MD
15360	2992	3	keep	keep	VB
15360	2992	4	,	,	,
15360	2992	5	if	if	IN
15360	2992	6	well	well	RB
15360	2992	7	frosted	frost	VBN
15360	2992	8	,	,	,
15360	2992	9	for	for	IN
15360	2992	10	two	two	CD
15360	2992	11	years	year	NNS
15360	2992	12	.	.	.
15360	2993	1	DOVER	DOVER	NNP
15360	2993	2	CAKE	CAKE	NNP
15360	2993	3	.	.	.
15360	2994	1	One	one	CD
15360	2994	2	pound	pound	NN
15360	2994	3	of	of	IN
15360	2994	4	flour	flour	NN
15360	2994	5	;	;	:
15360	2994	6	one	one	CD
15360	2994	7	pound	pound	NN
15360	2994	8	of	of	IN
15360	2994	9	sugar	sugar	NN
15360	2994	10	;	;	:
15360	2994	11	half	half	PDT
15360	2994	12	a	a	DT
15360	2994	13	pound	pound	NN
15360	2994	14	of	of	IN
15360	2994	15	butter	butter	NN
15360	2994	16	;	;	:
15360	2994	17	one	one	CD
15360	2994	18	teacup	teacup	NN
15360	2994	19	of	of	IN
15360	2994	20	milk	milk	NN
15360	2994	21	;	;	:
15360	2994	22	six	six	CD
15360	2994	23	eggs	egg	NNS
15360	2994	24	;	;	:
15360	2994	25	one	one	CD
15360	2994	26	teaspoonful	teaspoonful	NN
15360	2994	27	of	of	IN
15360	2994	28	baking	bake	VBG
15360	2994	29	powder	powder	NN
15360	2994	30	;	;	:
15360	2994	31	one	one	CD
15360	2994	32	grated	grate	VBD
15360	2994	33	nutmeg	nutmeg	NN
15360	2994	34	.	.	.
15360	2995	1	Cream	cream	VB
15360	2995	2	the	the	DT
15360	2995	3	butter	butter	NN
15360	2995	4	;	;	:
15360	2995	5	add	add	VB
15360	2995	6	first	first	JJ
15360	2995	7	sugar	sugar	NN
15360	2995	8	,	,	,
15360	2995	9	then	then	RB
15360	2995	10	beaten	beat	VBD
15360	2995	11	yolks	yolk	NNS
15360	2995	12	of	of	IN
15360	2995	13	eggs	egg	NNS
15360	2995	14	and	and	CC
15360	2995	15	milk	milk	NN
15360	2995	16	,	,	,
15360	2995	17	then	then	RB
15360	2995	18	whites	white	NNS
15360	2995	19	of	of	IN
15360	2995	20	eggs	egg	NNS
15360	2995	21	beaten	beat	VBN
15360	2995	22	to	to	IN
15360	2995	23	a	a	DT
15360	2995	24	stiff	stiff	JJ
15360	2995	25	froth	froth	NN
15360	2995	26	,	,	,
15360	2995	27	and	and	CC
15360	2995	28	last	last	JJ
15360	2995	29	the	the	DT
15360	2995	30	flour	flour	NN
15360	2995	31	.	.	.
15360	2996	1	Bake	bake	VB
15360	2996	2	forty	forty	CD
15360	2996	3	-	-	HYPH
15360	2996	4	five	five	CD
15360	2996	5	minutes	minute	NNS
15360	2996	6	in	in	IN
15360	2996	7	a	a	DT
15360	2996	8	large	large	JJ
15360	2996	9	dripping	dripping	JJ
15360	2996	10	-	-	HYPH
15360	2996	11	pan	pan	NN
15360	2996	12	,	,	,
15360	2996	13	sifting	sift	VBG
15360	2996	14	fine	fine	JJ
15360	2996	15	sugar	sugar	NN
15360	2996	16	over	over	IN
15360	2996	17	the	the	DT
15360	2996	18	top	top	NN
15360	2996	19	,	,	,
15360	2996	20	and	and	CC
15360	2996	21	cut	cut	VBN
15360	2996	22	in	in	IN
15360	2996	23	small	small	JJ
15360	2996	24	squares	square	NNS
15360	2996	25	;	;	:
15360	2996	26	or	or	CC
15360	2996	27	it	-PRON-	PRP
15360	2996	28	may	may	MD
15360	2996	29	be	be	VB
15360	2996	30	baked	bake	VBN
15360	2996	31	in	in	IN
15360	2996	32	one	one	CD
15360	2996	33	round	round	JJ
15360	2996	34	loaf	loaf	NN
15360	2996	35	,	,	,
15360	2996	36	and	and	CC
15360	2996	37	frosted	frost	VBD
15360	2996	38	on	on	IN
15360	2996	39	the	the	DT
15360	2996	40	bottom	bottom	NN
15360	2996	41	,	,	,
15360	2996	42	or	or	CC
15360	2996	43	in	in	IN
15360	2996	44	small	small	JJ
15360	2996	45	tins	tin	NNS
15360	2996	46	.	.	.
15360	2997	1	Half	half	PDT
15360	2997	2	a	a	DT
15360	2997	3	pound	pound	NN
15360	2997	4	of	of	IN
15360	2997	5	citron	citron	NN
15360	2997	6	cut	cut	VBN
15360	2997	7	fine	fine	JJ
15360	2997	8	is	be	VBZ
15360	2997	9	often	often	RB
15360	2997	10	added	add	VBN
15360	2997	11	.	.	.
15360	2998	1	WHITE	white	JJ
15360	2998	2	OR	or	CC
15360	2998	3	SILVER	SILVER	NNP
15360	2998	4	CAKE	CAKE	NNS
15360	2998	5	.	.	.
15360	2999	1	Half	half	PDT
15360	2999	2	a	a	DT
15360	2999	3	cup	cup	NN
15360	2999	4	of	of	IN
15360	2999	5	butter	butter	NN
15360	2999	6	;	;	:
15360	2999	7	a	a	DT
15360	2999	8	heaping	heap	VBG
15360	2999	9	cupful	cupful	NN
15360	2999	10	of	of	IN
15360	2999	11	powdered	powdered	JJ
15360	2999	12	sugar	sugar	NN
15360	2999	13	;	;	:
15360	2999	14	two	two	CD
15360	2999	15	cups	cup	NNS
15360	2999	16	of	of	IN
15360	2999	17	flour	flour	NN
15360	2999	18	,	,	,
15360	2999	19	with	with	IN
15360	2999	20	a	a	DT
15360	2999	21	teaspoonful	teaspoonful	NN
15360	2999	22	of	of	IN
15360	2999	23	baking	bake	VBG
15360	2999	24	powder	powder	NN
15360	2999	25	sifted	sift	VBN
15360	2999	26	in	in	IN
15360	2999	27	;	;	:
15360	2999	28	half	half	PDT
15360	2999	29	a	a	DT
15360	2999	30	cup	cup	NN
15360	2999	31	of	of	IN
15360	2999	32	milk	milk	NN
15360	2999	33	;	;	:
15360	2999	34	whites	white	NNS
15360	2999	35	of	of	IN
15360	2999	36	six	six	CD
15360	2999	37	eggs	egg	NNS
15360	2999	38	;	;	:
15360	2999	39	one	one	CD
15360	2999	40	teaspoonful	teaspoonful	NN
15360	2999	41	of	of	IN
15360	2999	42	almond	almond	NN
15360	2999	43	extract	extract	NN
15360	2999	44	.	.	.
15360	3000	1	Cream	cream	VB
15360	3000	2	the	the	DT
15360	3000	3	butter	butter	NN
15360	3000	4	,	,	,
15360	3000	5	and	and	CC
15360	3000	6	add	add	VB
15360	3000	7	the	the	DT
15360	3000	8	flour	flour	NN
15360	3000	9	,	,	,
15360	3000	10	beating	beat	VBG
15360	3000	11	till	till	IN
15360	3000	12	it	-PRON-	PRP
15360	3000	13	is	be	VBZ
15360	3000	14	a	a	DT
15360	3000	15	smooth	smooth	JJ
15360	3000	16	paste	paste	NN
15360	3000	17	.	.	.
15360	3001	1	Beat	beat	VB
15360	3001	2	the	the	DT
15360	3001	3	whites	white	NNS
15360	3001	4	to	to	IN
15360	3001	5	a	a	DT
15360	3001	6	stiff	stiff	JJ
15360	3001	7	froth	froth	NN
15360	3001	8	,	,	,
15360	3001	9	and	and	CC
15360	3001	10	add	add	VB
15360	3001	11	the	the	DT
15360	3001	12	sugar	sugar	NN
15360	3001	13	and	and	CC
15360	3001	14	essence	essence	NN
15360	3001	15	.	.	.
15360	3002	1	Now	now	RB
15360	3002	2	mix	mix	VB
15360	3002	3	both	both	CC
15360	3002	4	quickly	quickly	RB
15360	3002	5	,	,	,
15360	3002	6	and	and	CC
15360	3002	7	bake	bake	VBP
15360	3002	8	in	in	RP
15360	3002	9	a	a	DT
15360	3002	10	sheet	sheet	NN
15360	3002	11	about	about	IN
15360	3002	12	an	an	DT
15360	3002	13	inch	inch	NN
15360	3002	14	and	and	CC
15360	3002	15	a	a	DT
15360	3002	16	half	half	NN
15360	3002	17	thick	thick	JJ
15360	3002	18	.	.	.
15360	3003	1	About	about	RB
15360	3003	2	half	half	PDT
15360	3003	3	an	an	DT
15360	3003	4	hour	hour	NN
15360	3003	5	will	will	MD
15360	3003	6	be	be	VB
15360	3003	7	needed	need	VBN
15360	3003	8	.	.	.
15360	3004	1	Frost	frost	JJ
15360	3004	2	while	while	IN
15360	3004	3	hot	hot	JJ
15360	3004	4	,	,	,
15360	3004	5	with	with	IN
15360	3004	6	one	one	CD
15360	3004	7	white	white	NN
15360	3004	8	of	of	IN
15360	3004	9	egg	egg	NN
15360	3004	10	,	,	,
15360	3004	11	beaten	beat	VBD
15360	3004	12	ten	ten	CD
15360	3004	13	minutes	minute	NNS
15360	3004	14	with	with	IN
15360	3004	15	a	a	DT
15360	3004	16	small	small	JJ
15360	3004	17	cup	cup	NN
15360	3004	18	of	of	IN
15360	3004	19	sifted	sift	VBN
15360	3004	20	powdered	powdered	JJ
15360	3004	21	sugar	sugar	NN
15360	3004	22	,	,	,
15360	3004	23	and	and	CC
15360	3004	24	juice	juice	NN
15360	3004	25	of	of	IN
15360	3004	26	half	half	PDT
15360	3004	27	a	a	DT
15360	3004	28	lemon	lemon	NN
15360	3004	29	.	.	.
15360	3005	1	This	this	DT
15360	3005	2	frosting	frosting	NN
15360	3005	3	hardens	harden	NNS
15360	3005	4	very	very	RB
15360	3005	5	quickly	quickly	RB
15360	3005	6	.	.	.
15360	3006	1	Before	before	IN
15360	3006	2	it	-PRON-	PRP
15360	3006	3	is	be	VBZ
15360	3006	4	quite	quite	RB
15360	3006	5	hard	hard	JJ
15360	3006	6	,	,	,
15360	3006	7	divide	divide	VB
15360	3006	8	it	-PRON-	PRP
15360	3006	9	into	into	IN
15360	3006	10	oblong	oblong	JJ
15360	3006	11	or	or	CC
15360	3006	12	square	square	JJ
15360	3006	13	pieces	piece	NNS
15360	3006	14	,	,	,
15360	3006	15	scoring	score	VBG
15360	3006	16	at	at	IN
15360	3006	17	intervals	interval	NNS
15360	3006	18	with	with	IN
15360	3006	19	the	the	DT
15360	3006	20	back	back	NN
15360	3006	21	of	of	IN
15360	3006	22	a	a	DT
15360	3006	23	large	large	JJ
15360	3006	24	knife	knife	NN
15360	3006	25	.	.	.
15360	3007	1	The	the	DT
15360	3007	2	milk	milk	NN
15360	3007	3	can	can	MD
15360	3007	4	be	be	VB
15360	3007	5	omitted	omit	VBN
15360	3007	6	if	if	IN
15360	3007	7	a	a	DT
15360	3007	8	richer	rich	JJR
15360	3007	9	cake	cake	NN
15360	3007	10	is	be	VBZ
15360	3007	11	wanted	want	VBN
15360	3007	12	.	.	.
15360	3008	1	It	-PRON-	PRP
15360	3008	2	may	may	MD
15360	3008	3	also	also	RB
15360	3008	4	be	be	VB
15360	3008	5	baked	bake	VBN
15360	3008	6	in	in	IN
15360	3008	7	jelly	jelly	JJ
15360	3008	8	-	-	HYPH
15360	3008	9	cake	cake	NN
15360	3008	10	tins	tin	NNS
15360	3008	11	;	;	:
15360	3008	12	one	one	CD
15360	3008	13	small	small	JJ
15360	3008	14	cocoanut	cocoanut	NN
15360	3008	15	grated	grate	VBN
15360	3008	16	,	,	,
15360	3008	17	and	and	CC
15360	3008	18	mixed	mix	VBN
15360	3008	19	with	with	IN
15360	3008	20	one	one	CD
15360	3008	21	cup	cup	NN
15360	3008	22	of	of	IN
15360	3008	23	sugar	sugar	NN
15360	3008	24	,	,	,
15360	3008	25	and	and	CC
15360	3008	26	spread	spread	VBD
15360	3008	27	between	between	RB
15360	3008	28	,	,	,
15360	3008	29	and	and	CC
15360	3008	30	the	the	DT
15360	3008	31	whole	whole	JJ
15360	3008	32	frosted	frost	VBD
15360	3008	33	.	.	.
15360	3009	1	Or	or	CC
15360	3009	2	beat	beat	VBD
15360	3009	3	the	the	DT
15360	3009	4	white	white	NN
15360	3009	5	of	of	IN
15360	3009	6	an	an	DT
15360	3009	7	egg	egg	NN
15360	3009	8	with	with	IN
15360	3009	9	one	one	CD
15360	3009	10	cup	cup	NN
15360	3009	11	of	of	IN
15360	3009	12	sugar	sugar	NN
15360	3009	13	,	,	,
15360	3009	14	and	and	CC
15360	3009	15	the	the	DT
15360	3009	16	juice	juice	NN
15360	3009	17	of	of	IN
15360	3009	18	one	one	CD
15360	3009	19	large	large	JJ
15360	3009	20	or	or	CC
15360	3009	21	two	two	CD
15360	3009	22	small	small	JJ
15360	3009	23	oranges	orange	NNS
15360	3009	24	,	,	,
15360	3009	25	and	and	CC
15360	3009	26	spread	spread	VBD
15360	3009	27	between	between	IN
15360	3009	28	.	.	.
15360	3010	1	Either	either	DT
15360	3010	2	form	form	NN
15360	3010	3	is	be	VBZ
15360	3010	4	delicious	delicious	JJ
15360	3010	5	.	.	.
15360	3011	1	GOLD	GOLD	NNP
15360	3011	2	CAKE	CAKE	NNS
15360	3011	3	.	.	.
15360	3012	1	One	one	CD
15360	3012	2	cup	cup	NN
15360	3012	3	of	of	IN
15360	3012	4	sugar	sugar	NN
15360	3012	5	;	;	:
15360	3012	6	half	half	PDT
15360	3012	7	a	a	DT
15360	3012	8	cup	cup	NN
15360	3012	9	of	of	IN
15360	3012	10	butter	butter	NN
15360	3012	11	;	;	:
15360	3012	12	two	two	CD
15360	3012	13	cups	cup	NNS
15360	3012	14	of	of	IN
15360	3012	15	flour	flour	NN
15360	3012	16	;	;	:
15360	3012	17	yolks	yolk	NNS
15360	3012	18	of	of	IN
15360	3012	19	six	six	CD
15360	3012	20	eggs	egg	NNS
15360	3012	21	;	;	,
15360	3012	22	grated	grate	VBN
15360	3012	23	rind	rind	NN
15360	3012	24	and	and	CC
15360	3012	25	juice	juice	NN
15360	3012	26	of	of	IN
15360	3012	27	a	a	DT
15360	3012	28	lemon	lemon	NN
15360	3012	29	or	or	CC
15360	3012	30	orange	orange	NN
15360	3012	31	;	;	:
15360	3012	32	half	half	PDT
15360	3012	33	a	a	DT
15360	3012	34	teaspoonful	teaspoonful	NN
15360	3012	35	of	of	IN
15360	3012	36	soda	soda	NN
15360	3012	37	,	,	,
15360	3012	38	mixed	mix	VBN
15360	3012	39	with	with	IN
15360	3012	40	the	the	DT
15360	3012	41	flour	flour	NN
15360	3012	42	,	,	,
15360	3012	43	and	and	CC
15360	3012	44	sifted	sift	VBD
15360	3012	45	twice	twice	RB
15360	3012	46	.	.	.
15360	3013	1	Cream	cream	VB
15360	3013	2	the	the	DT
15360	3013	3	butter	butter	NN
15360	3013	4	;	;	:
15360	3013	5	add	add	VB
15360	3013	6	the	the	DT
15360	3013	7	sugar	sugar	NN
15360	3013	8	,	,	,
15360	3013	9	then	then	RB
15360	3013	10	the	the	DT
15360	3013	11	beaten	beat	VBN
15360	3013	12	yolks	yolk	NNS
15360	3013	13	and	and	CC
15360	3013	14	the	the	DT
15360	3013	15	flour	flour	NN
15360	3013	16	,	,	,
15360	3013	17	beating	beat	VBG
15360	3013	18	hard	hard	RB
15360	3013	19	for	for	IN
15360	3013	20	several	several	JJ
15360	3013	21	minutes	minute	NNS
15360	3013	22	.	.	.
15360	3014	1	Last	last	JJ
15360	3014	2	,	,	,
15360	3014	3	add	add	VB
15360	3014	4	the	the	DT
15360	3014	5	lemon	lemon	NN
15360	3014	6	or	or	CC
15360	3014	7	orange	orange	NN
15360	3014	8	juice	juice	NN
15360	3014	9	,	,	,
15360	3014	10	and	and	CC
15360	3014	11	bake	bake	VB
15360	3014	12	like	like	IN
15360	3014	13	silver	silver	NN
15360	3014	14	cake	cake	NN
15360	3014	15	;	;	:
15360	3014	16	frosting	frosting	NN
15360	3014	17	,	,	,
15360	3014	18	if	if	IN
15360	3014	19	liked	like	VBN
15360	3014	20	.	.	.
15360	3015	1	If	if	IN
15360	3015	2	frosting	frosting	NN
15360	3015	3	is	be	VBZ
15360	3015	4	made	make	VBN
15360	3015	5	for	for	IN
15360	3015	6	either	either	DT
15360	3015	7	or	or	CC
15360	3015	8	both	both	DT
15360	3015	9	cakes	cake	NNS
15360	3015	10	,	,	,
15360	3015	11	the	the	DT
15360	3015	12	extra	extra	JJ
15360	3015	13	yolks	yolk	NNS
15360	3015	14	may	may	MD
15360	3015	15	be	be	VB
15360	3015	16	used	use	VBN
15360	3015	17	in	in	IN
15360	3015	18	making	make	VBG
15360	3015	19	this	this	DT
15360	3015	20	one	one	CD
15360	3015	21	,	,	,
15360	3015	22	eight	eight	CD
15360	3015	23	being	be	VBG
15360	3015	24	still	still	RB
15360	3015	25	nicer	nice	JJR
15360	3015	26	than	than	IN
15360	3015	27	six	six	CD
15360	3015	28	.	.	.
15360	3016	1	BREAD	bread	NN
15360	3016	2	CAKE	CAKE	NNS
15360	3016	3	.	.	.
15360	3017	1	Two	two	CD
15360	3017	2	cups	cup	NNS
15360	3017	3	or	or	CC
15360	3017	4	a	a	DT
15360	3017	5	pint	pint	NN
15360	3017	6	-	-	HYPH
15360	3017	7	bowlful	bowlful	JJ
15360	3017	8	of	of	IN
15360	3017	9	raised	raise	VBN
15360	3017	10	dough	dough	NN
15360	3017	11	ready	ready	JJ
15360	3017	12	for	for	IN
15360	3017	13	baking	baking	NN
15360	3017	14	;	;	:
15360	3017	15	one	one	CD
15360	3017	16	cup	cup	NN
15360	3017	17	of	of	IN
15360	3017	18	butter	butter	NN
15360	3017	19	;	;	:
15360	3017	20	two	two	CD
15360	3017	21	cups	cup	NNS
15360	3017	22	of	of	IN
15360	3017	23	sugar	sugar	NN
15360	3017	24	;	;	:
15360	3017	25	one	one	CD
15360	3017	26	teaspoonful	teaspoonful	NN
15360	3017	27	of	of	IN
15360	3017	28	ground	ground	NN
15360	3017	29	cinnamon	cinnamon	NN
15360	3017	30	,	,	,
15360	3017	31	or	or	CC
15360	3017	32	half	half	PDT
15360	3017	33	a	a	DT
15360	3017	34	nutmeg	nutmeg	NN
15360	3017	35	grated	grate	VBN
15360	3017	36	;	;	:
15360	3017	37	three	three	CD
15360	3017	38	eggs	egg	NNS
15360	3017	39	;	;	:
15360	3017	40	one	one	CD
15360	3017	41	teaspoonful	teaspoonful	NN
15360	3017	42	of	of	IN
15360	3017	43	soda	soda	NN
15360	3017	44	in	in	IN
15360	3017	45	quarter	quarter	NN
15360	3017	46	of	of	IN
15360	3017	47	a	a	DT
15360	3017	48	cup	cup	NN
15360	3017	49	of	of	IN
15360	3017	50	warm	warm	JJ
15360	3017	51	water	water	NN
15360	3017	52	,	,	,
15360	3017	53	and	and	CC
15360	3017	54	half	half	PDT
15360	3017	55	a	a	DT
15360	3017	56	cup	cup	NN
15360	3017	57	of	of	IN
15360	3017	58	flour	flour	NN
15360	3017	59	.	.	.
15360	3018	1	Cream	cream	VB
15360	3018	2	the	the	DT
15360	3018	3	butter	butter	NN
15360	3018	4	,	,	,
15360	3018	5	and	and	CC
15360	3018	6	add	add	VB
15360	3018	7	the	the	DT
15360	3018	8	sugar	sugar	NN
15360	3018	9	.	.	.
15360	3019	1	Then	then	RB
15360	3019	2	put	put	VBN
15360	3019	3	in	in	IN
15360	3019	4	the	the	DT
15360	3019	5	bread	bread	NN
15360	3019	6	dough	dough	NN
15360	3019	7	,	,	,
15360	3019	8	and	and	CC
15360	3019	9	work	work	VB
15360	3019	10	together	together	RB
15360	3019	11	till	till	IN
15360	3019	12	well	well	RB
15360	3019	13	mixed	mixed	JJ
15360	3019	14	.	.	.
15360	3020	1	The	the	DT
15360	3020	2	hand	hand	NN
15360	3020	3	is	be	VBZ
15360	3020	4	best	good	JJS
15360	3020	5	for	for	IN
15360	3020	6	this	this	DT
15360	3020	7	,	,	,
15360	3020	8	though	though	IN
15360	3020	9	it	-PRON-	PRP
15360	3020	10	can	can	MD
15360	3020	11	be	be	VB
15360	3020	12	done	do	VBN
15360	3020	13	with	with	IN
15360	3020	14	a	a	DT
15360	3020	15	wooden	wooden	JJ
15360	3020	16	spoon	spoon	NN
15360	3020	17	.	.	.
15360	3021	1	Add	add	VB
15360	3021	2	the	the	DT
15360	3021	3	eggs	egg	NNS
15360	3021	4	,	,	,
15360	3021	5	then	then	RB
15360	3021	6	the	the	DT
15360	3021	7	flour	flour	NN
15360	3021	8	,	,	,
15360	3021	9	and	and	CC
15360	3021	10	last	last	JJ
15360	3021	11	the	the	DT
15360	3021	12	soda	soda	NN
15360	3021	13	.	.	.
15360	3022	1	Let	let	VB
15360	3022	2	it	-PRON-	PRP
15360	3022	3	stand	stand	VB
15360	3022	4	in	in	IN
15360	3022	5	a	a	DT
15360	3022	6	warm	warm	JJ
15360	3022	7	place	place	NN
15360	3022	8	for	for	IN
15360	3022	9	one	one	CD
15360	3022	10	hour	hour	NN
15360	3022	11	,	,	,
15360	3022	12	and	and	CC
15360	3022	13	bake	bake	VB
15360	3022	14	in	in	RP
15360	3022	15	a	a	DT
15360	3022	16	moderate	moderate	JJ
15360	3022	17	oven	oven	JJ
15360	3022	18	forty	forty	CD
15360	3022	19	-	-	HYPH
15360	3022	20	five	five	CD
15360	3022	21	minutes	minute	NNS
15360	3022	22	,	,	,
15360	3022	23	testing	test	VBG
15360	3022	24	with	with	IN
15360	3022	25	a	a	DT
15360	3022	26	broom	broom	NN
15360	3022	27	-	-	HYPH
15360	3022	28	straw	straw	NN
15360	3022	29	.	.	.
15360	3023	1	A	a	DT
15360	3023	2	pound	pound	NN
15360	3023	3	of	of	IN
15360	3023	4	stoned	stone	VBN
15360	3023	5	and	and	CC
15360	3023	6	chopped	chop	VBN
15360	3023	7	raisins	raisin	NNS
15360	3023	8	is	be	VBZ
15360	3023	9	a	a	DT
15360	3023	10	nice	nice	JJ
15360	3023	11	addition	addition	NN
15360	3023	12	.	.	.
15360	3024	1	Omitting	omit	VBG
15360	3024	2	them	-PRON-	PRP
15360	3024	3	,	,	,
15360	3024	4	and	and	CC
15360	3024	5	adding	add	VBG
15360	3024	6	flour	flour	NN
15360	3024	7	enough	enough	RB
15360	3024	8	to	to	TO
15360	3024	9	roll	roll	VB
15360	3024	10	out	out	RP
15360	3024	11	,	,	,
15360	3024	12	makes	make	VBZ
15360	3024	13	an	an	DT
15360	3024	14	excellent	excellent	NN
15360	3024	15	raised	raise	VBN
15360	3024	16	doughnut	doughnut	NNP
15360	3024	17	or	or	CC
15360	3024	18	bun	bun	NNP
15360	3024	19	.	.	.
15360	3025	1	Let	let	VB
15360	3025	2	it	-PRON-	PRP
15360	3025	3	rise	rise	VB
15360	3025	4	two	two	CD
15360	3025	5	hours	hour	NNS
15360	3025	6	;	;	:
15360	3025	7	then	then	RB
15360	3025	8	cut	cut	VBD
15360	3025	9	in	in	IN
15360	3025	10	shapes	shape	NNS
15360	3025	11	,	,	,
15360	3025	12	and	and	CC
15360	3025	13	fry	fry	VB
15360	3025	14	in	in	IN
15360	3025	15	boiling	boil	VBG
15360	3025	16	lard	lard	NN
15360	3025	17	.	.	.
15360	3026	1	Or	or	CC
15360	3026	2	,	,	,
15360	3026	3	for	for	IN
15360	3026	4	buns	bun	NNS
15360	3026	5	,	,	,
15360	3026	6	bake	bake	VBP
15360	3026	7	in	in	IN
15360	3026	8	a	a	DT
15360	3026	9	quick	quick	JJ
15360	3026	10	oven	oven	NN
15360	3026	11	,	,	,
15360	3026	12	and	and	CC
15360	3026	13	,	,	,
15360	3026	14	a	a	DT
15360	3026	15	minute	minute	NN
15360	3026	16	before	before	IN
15360	3026	17	taking	take	VBG
15360	3026	18	out	out	RP
15360	3026	19	,	,	,
15360	3026	20	brush	brush	VB
15360	3026	21	the	the	DT
15360	3026	22	top	top	NN
15360	3026	23	with	with	IN
15360	3026	24	a	a	DT
15360	3026	25	spoonful	spoonful	NN
15360	3026	26	of	of	IN
15360	3026	27	sugar	sugar	NN
15360	3026	28	and	and	CC
15360	3026	29	milk	milk	NN
15360	3026	30	mixed	mix	VBN
15360	3026	31	together	together	RB
15360	3026	32	.	.	.
15360	3027	1	PLAIN	plain	RB
15360	3027	2	BUNS	bun	NNS
15360	3027	3	.	.	.
15360	3028	1	One	one	CD
15360	3028	2	pint	pint	NN
15360	3028	3	-	-	HYPH
15360	3028	4	bowlful	bowlful	JJ
15360	3028	5	of	of	IN
15360	3028	6	dough	dough	NN
15360	3028	7	;	;	:
15360	3028	8	one	one	CD
15360	3028	9	cup	cup	NN
15360	3028	10	of	of	IN
15360	3028	11	sugar	sugar	NN
15360	3028	12	;	;	:
15360	3028	13	butter	butter	VB
15360	3028	14	the	the	DT
15360	3028	15	size	size	NN
15360	3028	16	of	of	IN
15360	3028	17	an	an	DT
15360	3028	18	egg	egg	NN
15360	3028	19	;	;	:
15360	3028	20	one	one	CD
15360	3028	21	teaspoonful	teaspoonful	NN
15360	3028	22	of	of	IN
15360	3028	23	cinnamon	cinnamon	NN
15360	3028	24	.	.	.
15360	3029	1	Boll	boll	VB
15360	3029	2	the	the	DT
15360	3029	3	dough	dough	NN
15360	3029	4	thin	thin	RB
15360	3029	5	.	.	.
15360	3030	1	Spread	spread	VB
15360	3030	2	the	the	DT
15360	3030	3	butter	butter	NN
15360	3030	4	upon	upon	IN
15360	3030	5	it	-PRON-	PRP
15360	3030	6	.	.	.
15360	3031	1	Mix	mix	VB
15360	3031	2	sugar	sugar	NN
15360	3031	3	and	and	CC
15360	3031	4	cinnamon	cinnamon	NN
15360	3031	5	together	together	RB
15360	3031	6	,	,	,
15360	3031	7	and	and	CC
15360	3031	8	sprinkle	sprinkle	VB
15360	3031	9	on	on	IN
15360	3031	10	it	-PRON-	PRP
15360	3031	11	.	.	.
15360	3032	1	Now	now	RB
15360	3032	2	turn	turn	VB
15360	3032	3	over	over	RP
15360	3032	4	the	the	DT
15360	3032	5	edges	edge	NNS
15360	3032	6	of	of	IN
15360	3032	7	the	the	DT
15360	3032	8	dough	dough	NN
15360	3032	9	carefully	carefully	RB
15360	3032	10	to	to	TO
15360	3032	11	keep	keep	VB
15360	3032	12	the	the	DT
15360	3032	13	sugar	sugar	NN
15360	3032	14	in	in	RP
15360	3032	15	,	,	,
15360	3032	16	and	and	CC
15360	3032	17	press	press	NN
15360	3032	18	and	and	CC
15360	3032	19	work	work	VB
15360	3032	20	gently	gently	RB
15360	3032	21	for	for	IN
15360	3032	22	a	a	DT
15360	3032	23	few	few	JJ
15360	3032	24	minutes	minute	NNS
15360	3032	25	,	,	,
15360	3032	26	that	that	IN
15360	3032	27	it	-PRON-	PRP
15360	3032	28	may	may	MD
15360	3032	29	not	not	RB
15360	3032	30	break	break	VB
15360	3032	31	through	through	RP
15360	3032	32	.	.	.
15360	3033	1	Knead	knead	NN
15360	3033	2	till	till	IN
15360	3033	3	thoroughly	thoroughly	RB
15360	3033	4	mixed	mixed	JJ
15360	3033	5	.	.	.
15360	3034	1	Roll	roll	VB
15360	3034	2	out	out	RP
15360	3034	3	;	;	:
15360	3034	4	cut	cut	VBN
15360	3034	5	like	like	IN
15360	3034	6	biscuit	biscuit	NN
15360	3034	7	,	,	,
15360	3034	8	and	and	CC
15360	3034	9	let	let	VB
15360	3034	10	them	-PRON-	PRP
15360	3034	11	rise	rise	VB
15360	3034	12	an	an	DT
15360	3034	13	hour	hour	NN
15360	3034	14	,	,	,
15360	3034	15	baking	bake	VBG
15360	3034	16	in	in	IN
15360	3034	17	a	a	DT
15360	3034	18	quick	quick	JJ
15360	3034	19	oven	oven	NN
15360	3034	20	.	.	.
15360	3035	1	The	the	DT
15360	3035	2	same	same	JJ
15360	3035	3	rule	rule	NN
15360	3035	4	can	can	MD
15360	3035	5	be	be	VB
15360	3035	6	used	use	VBN
15360	3035	7	for	for	IN
15360	3035	8	raised	raise	VBN
15360	3035	9	doughnuts	doughnut	NNS
15360	3035	10	.	.	.
15360	3036	1	DOUGHNUTS	DOUGHNUTS	NNP
15360	3036	2	.	.	.
15360	3037	1	First	first	RB
15360	3037	2	put	put	VBN
15360	3037	3	on	on	IN
15360	3037	4	the	the	DT
15360	3037	5	lard	lard	NN
15360	3037	6	,	,	,
15360	3037	7	and	and	CC
15360	3037	8	let	let	VB
15360	3037	9	it	-PRON-	PRP
15360	3037	10	be	be	VB
15360	3037	11	heating	heat	VBG
15360	3037	12	gradually	gradually	RB
15360	3037	13	.	.	.
15360	3038	1	To	to	TO
15360	3038	2	test	test	VB
15360	3038	3	it	-PRON-	PRP
15360	3038	4	when	when	WRB
15360	3038	5	hot	hot	JJ
15360	3038	6	,	,	,
15360	3038	7	drop	drop	VB
15360	3038	8	in	in	IN
15360	3038	9	a	a	DT
15360	3038	10	bit	bit	NN
15360	3038	11	of	of	IN
15360	3038	12	bread	bread	NN
15360	3038	13	;	;	:
15360	3038	14	if	if	IN
15360	3038	15	it	-PRON-	PRP
15360	3038	16	browns	brown	VBZ
15360	3038	17	as	as	IN
15360	3038	18	you	-PRON-	PRP
15360	3038	19	count	count	VBP
15360	3038	20	twenty	twenty	CD
15360	3038	21	,	,	,
15360	3038	22	it	-PRON-	PRP
15360	3038	23	is	be	VBZ
15360	3038	24	right	right	JJ
15360	3038	25	.	.	.
15360	3039	1	Never	never	RB
15360	3039	2	let	let	VB
15360	3039	3	it	-PRON-	PRP
15360	3039	4	boil	boil	VB
15360	3039	5	furiously	furiously	RB
15360	3039	6	,	,	,
15360	3039	7	or	or	CC
15360	3039	8	scorch	scorch	NN
15360	3039	9	.	.	.
15360	3040	1	This	this	DT
15360	3040	2	is	be	VBZ
15360	3040	3	the	the	DT
15360	3040	4	rule	rule	NN
15360	3040	5	for	for	IN
15360	3040	6	all	all	DT
15360	3040	7	frying	frying	NN
15360	3040	8	,	,	,
15360	3040	9	whether	whether	IN
15360	3040	10	fritters	fritter	NNS
15360	3040	11	,	,	,
15360	3040	12	croquettes	croquette	NNS
15360	3040	13	,	,	,
15360	3040	14	or	or	CC
15360	3040	15	cakes	cake	NNS
15360	3040	16	.	.	.
15360	3041	1	One	one	CD
15360	3041	2	quart	quart	NN
15360	3041	3	of	of	IN
15360	3041	4	flour	flour	NN
15360	3041	5	into	into	IN
15360	3041	6	which	which	WDT
15360	3041	7	has	have	VBZ
15360	3041	8	been	be	VBN
15360	3041	9	sifted	sift	VBN
15360	3041	10	a	a	DT
15360	3041	11	teaspoonful	teaspoonful	NN
15360	3041	12	of	of	IN
15360	3041	13	salt	salt	NN
15360	3041	14	,	,	,
15360	3041	15	and	and	CC
15360	3041	16	one	one	CD
15360	3041	17	of	of	IN
15360	3041	18	soda	soda	NN
15360	3041	19	if	if	IN
15360	3041	20	sour	sour	JJ
15360	3041	21	milk	milk	NN
15360	3041	22	is	be	VBZ
15360	3041	23	used	use	VBN
15360	3041	24	,	,	,
15360	3041	25	or	or	CC
15360	3041	26	two	two	CD
15360	3041	27	of	of	IN
15360	3041	28	baking	baking	NN
15360	3041	29	powder	powder	NN
15360	3041	30	if	if	IN
15360	3041	31	sweet	sweet	JJ
15360	3041	32	milk	milk	NN
15360	3041	33	.	.	.
15360	3042	1	If	if	IN
15360	3042	2	cream	cream	NN
15360	3042	3	can	can	MD
15360	3042	4	be	be	VB
15360	3042	5	had	have	VBN
15360	3042	6	,	,	,
15360	3042	7	use	use	VB
15360	3042	8	part	part	NN
15360	3042	9	cream	cream	NN
15360	3042	10	,	,	,
15360	3042	11	allowing	allow	VBG
15360	3042	12	one	one	CD
15360	3042	13	large	large	JJ
15360	3042	14	cup	cup	NN
15360	3042	15	of	of	IN
15360	3042	16	milk	milk	NN
15360	3042	17	,	,	,
15360	3042	18	or	or	CC
15360	3042	19	cream	cream	NN
15360	3042	20	and	and	CC
15360	3042	21	milk	milk	NN
15360	3042	22	.	.	.
15360	3043	1	One	one	CD
15360	3043	2	heaping	heaping	NN
15360	3043	3	cup	cup	NN
15360	3043	4	of	of	IN
15360	3043	5	fine	fine	JJ
15360	3043	6	brown	brown	JJ
15360	3043	7	sugar	sugar	NN
15360	3043	8	;	;	:
15360	3043	9	one	one	CD
15360	3043	10	teaspoonful	teaspoonful	NN
15360	3043	11	of	of	IN
15360	3043	12	ground	ground	NN
15360	3043	13	cinnamon	cinnamon	NN
15360	3043	14	,	,	,
15360	3043	15	and	and	CC
15360	3043	16	half	half	PDT
15360	3043	17	a	a	DT
15360	3043	18	one	one	CD
15360	3043	19	of	of	IN
15360	3043	20	mace	mace	NN
15360	3043	21	or	or	CC
15360	3043	22	nutmeg	nutmeg	NN
15360	3043	23	;	;	:
15360	3043	24	use	use	VB
15360	3043	25	one	one	CD
15360	3043	26	spoonful	spoonful	NN
15360	3043	27	of	of	IN
15360	3043	28	butter	butter	NN
15360	3043	29	,	,	,
15360	3043	30	if	if	IN
15360	3043	31	you	-PRON-	PRP
15360	3043	32	have	have	VBP
15360	3043	33	no	no	DT
15360	3043	34	cream	cream	NN
15360	3043	35	,	,	,
15360	3043	36	stirring	stir	VBG
15360	3043	37	it	-PRON-	PRP
15360	3043	38	into	into	IN
15360	3043	39	the	the	DT
15360	3043	40	sugar	sugar	NN
15360	3043	41	.	.	.
15360	3044	1	Add	add	VB
15360	3044	2	two	two	CD
15360	3044	3	or	or	CC
15360	3044	4	three	three	CD
15360	3044	5	beaten	beat	VBN
15360	3044	6	eggs	egg	NNS
15360	3044	7	;	;	,
15360	3044	8	mixing	mix	VBG
15360	3044	9	all	all	DT
15360	3044	10	as	as	IN
15360	3044	11	in	in	IN
15360	3044	12	general	general	JJ
15360	3044	13	directions	direction	NNS
15360	3044	14	for	for	IN
15360	3044	15	cake	cake	NN
15360	3044	16	.	.	.
15360	3045	1	They	-PRON-	PRP
15360	3045	2	can	can	MD
15360	3045	3	be	be	VB
15360	3045	4	made	make	VBN
15360	3045	5	without	without	IN
15360	3045	6	eggs	egg	NNS
15360	3045	7	.	.	.
15360	3046	1	Roll	roll	VB
15360	3046	2	out	out	RP
15360	3046	3	;	;	:
15360	3046	4	cut	cut	VBN
15360	3046	5	in	in	IN
15360	3046	6	shapes	shape	NNS
15360	3046	7	,	,	,
15360	3046	8	and	and	CC
15360	3046	9	fry	fry	NNP
15360	3046	10	brown	brown	NNP
15360	3046	11	,	,	,
15360	3046	12	taking	take	VBG
15360	3046	13	them	-PRON-	PRP
15360	3046	14	out	out	RP
15360	3046	15	with	with	IN
15360	3046	16	a	a	DT
15360	3046	17	fork	fork	NN
15360	3046	18	into	into	IN
15360	3046	19	a	a	DT
15360	3046	20	sieve	sieve	NN
15360	3046	21	set	set	VBN
15360	3046	22	over	over	IN
15360	3046	23	a	a	DT
15360	3046	24	pan	pan	NN
15360	3046	25	that	that	WDT
15360	3046	26	all	all	DT
15360	3046	27	fat	fat	NN
15360	3046	28	may	may	MD
15360	3046	29	drain	drain	VB
15360	3046	30	off	off	RP
15360	3046	31	.	.	.
15360	3047	1	Cut	cut	VB
15360	3047	2	thin	thin	JJ
15360	3047	3	,	,	,
15360	3047	4	and	and	CC
15360	3047	5	baked	bake	VBD
15360	3047	6	brown	brown	NNP
15360	3047	7	in	in	IN
15360	3047	8	a	a	DT
15360	3047	9	quick	quick	JJ
15360	3047	10	oven	oven	NN
15360	3047	11	,	,	,
15360	3047	12	these	these	DT
15360	3047	13	make	make	VBP
15360	3047	14	a	a	DT
15360	3047	15	good	good	JJ
15360	3047	16	plain	plain	JJ
15360	3047	17	cooky	cooky	NN
15360	3047	18	.	.	.
15360	3048	1	GINGER	GINGER	NNP
15360	3048	2	SNAPS	SNAPS	NNP
15360	3048	3	.	.	.
15360	3049	1	One	one	CD
15360	3049	2	cup	cup	NN
15360	3049	3	of	of	IN
15360	3049	4	butter	butter	NN
15360	3049	5	and	and	CC
15360	3049	6	lard	lard	NN
15360	3049	7	or	or	CC
15360	3049	8	dripping	dripping	JJ
15360	3049	9	mixed	mixed	JJ
15360	3049	10	,	,	,
15360	3049	11	or	or	CC
15360	3049	12	dripping	drip	VBG
15360	3049	13	alone	alone	RB
15360	3049	14	can	can	MD
15360	3049	15	be	be	VB
15360	3049	16	used	use	VBN
15360	3049	17	;	;	:
15360	3049	18	one	one	CD
15360	3049	19	cup	cup	NN
15360	3049	20	of	of	IN
15360	3049	21	molasses	molasse	NNS
15360	3049	22	;	;	:
15360	3049	23	one	one	CD
15360	3049	24	cup	cup	NN
15360	3049	25	of	of	IN
15360	3049	26	brown	brown	NNP
15360	3049	27	sugar	sugar	NN
15360	3049	28	;	;	:
15360	3049	29	two	two	CD
15360	3049	30	teaspoonfuls	teaspoonful	NNS
15360	3049	31	of	of	IN
15360	3049	32	ginger	ginger	NN
15360	3049	33	,	,	,
15360	3049	34	and	and	CC
15360	3049	35	one	one	CD
15360	3049	36	each	each	DT
15360	3049	37	of	of	IN
15360	3049	38	clove	clove	NN
15360	3049	39	,	,	,
15360	3049	40	allspice	allspice	NN
15360	3049	41	,	,	,
15360	3049	42	and	and	CC
15360	3049	43	mace	mace	NN
15360	3049	44	;	;	:
15360	3049	45	one	one	CD
15360	3049	46	teaspoonful	teaspoonful	NN
15360	3049	47	of	of	IN
15360	3049	48	salt	salt	NN
15360	3049	49	,	,	,
15360	3049	50	and	and	CC
15360	3049	51	one	one	CD
15360	3049	52	of	of	IN
15360	3049	53	soda	soda	NN
15360	3049	54	dissolved	dissolve	VBN
15360	3049	55	in	in	IN
15360	3049	56	half	half	PDT
15360	3049	57	a	a	DT
15360	3049	58	cup	cup	NN
15360	3049	59	of	of	IN
15360	3049	60	hot	hot	JJ
15360	3049	61	water	water	NN
15360	3049	62	;	;	:
15360	3049	63	one	one	CD
15360	3049	64	egg	egg	NN
15360	3049	65	.	.	.
15360	3050	1	Stir	stir	VB
15360	3050	2	together	together	RB
15360	3050	3	the	the	DT
15360	3050	4	shortening	shortening	NN
15360	3050	5	,	,	,
15360	3050	6	sugar	sugar	NN
15360	3050	7	,	,	,
15360	3050	8	molasses	molasse	NNS
15360	3050	9	,	,	,
15360	3050	10	and	and	CC
15360	3050	11	spice	spice	NN
15360	3050	12	.	.	.
15360	3051	1	Add	add	VB
15360	3051	2	the	the	DT
15360	3051	3	soda	soda	NN
15360	3051	4	,	,	,
15360	3051	5	and	and	CC
15360	3051	6	then	then	RB
15360	3051	7	sifted	sift	VBD
15360	3051	8	flour	flour	NN
15360	3051	9	enough	enough	RB
15360	3051	10	to	to	TO
15360	3051	11	make	make	VB
15360	3051	12	a	a	DT
15360	3051	13	dough,--about	dough,--about	NNP
15360	3051	14	three	three	CD
15360	3051	15	pints	pint	NNS
15360	3051	16	.	.	.
15360	3052	1	Turn	turn	VB
15360	3052	2	on	on	RP
15360	3052	3	to	to	IN
15360	3052	4	the	the	DT
15360	3052	5	board	board	NN
15360	3052	6	,	,	,
15360	3052	7	and	and	CC
15360	3052	8	knead	knead	NNP
15360	3052	9	well	well	RB
15360	3052	10	.	.	.
15360	3053	1	Take	take	VB
15360	3053	2	about	about	IN
15360	3053	3	quarter	quarter	NN
15360	3053	4	of	of	IN
15360	3053	5	it	-PRON-	PRP
15360	3053	6	,	,	,
15360	3053	7	and	and	CC
15360	3053	8	roll	roll	VB
15360	3053	9	out	out	RP
15360	3053	10	thin	thin	RB
15360	3053	11	as	as	IN
15360	3053	12	a	a	DT
15360	3053	13	knife	knife	NN
15360	3053	14	-	-	HYPH
15360	3053	15	blade	blade	NN
15360	3053	16	.	.	.
15360	3054	1	Bake	bake	VB
15360	3054	2	in	in	RP
15360	3054	3	a	a	DT
15360	3054	4	quick	quick	JJ
15360	3054	5	oven	oven	NN
15360	3054	6	.	.	.
15360	3055	1	They	-PRON-	PRP
15360	3055	2	will	will	MD
15360	3055	3	bake	bake	VB
15360	3055	4	in	in	RP
15360	3055	5	five	five	CD
15360	3055	6	minutes	minute	NNS
15360	3055	7	,	,	,
15360	3055	8	and	and	CC
15360	3055	9	will	will	MD
15360	3055	10	keep	keep	VB
15360	3055	11	for	for	IN
15360	3055	12	months	month	NNS
15360	3055	13	.	.	.
15360	3056	1	By	by	IN
15360	3056	2	using	use	VBG
15360	3056	3	only	only	RB
15360	3056	4	four	four	CD
15360	3056	5	cups	cup	NNS
15360	3056	6	of	of	IN
15360	3056	7	flour	flour	NN
15360	3056	8	,	,	,
15360	3056	9	this	this	DT
15360	3056	10	can	can	MD
15360	3056	11	be	be	VB
15360	3056	12	baked	bake	VBN
15360	3056	13	in	in	IN
15360	3056	14	a	a	DT
15360	3056	15	loaf	loaf	NN
15360	3056	16	as	as	IN
15360	3056	17	spiced	spice	VBN
15360	3056	18	gingerbread	gingerbread	NN
15360	3056	19	;	;	,
15360	3056	20	or	or	CC
15360	3056	21	it	-PRON-	PRP
15360	3056	22	can	can	MD
15360	3056	23	be	be	VB
15360	3056	24	rolled	roll	VBN
15360	3056	25	half	half	PDT
15360	3056	26	an	an	DT
15360	3056	27	inch	inch	NN
15360	3056	28	thick	thick	JJ
15360	3056	29	,	,	,
15360	3056	30	and	and	CC
15360	3056	31	baked	bake	VBD
15360	3056	32	as	as	IN
15360	3056	33	a	a	DT
15360	3056	34	cooky	cooky	NN
15360	3056	35	.	.	.
15360	3057	1	In	in	IN
15360	3057	2	this	this	DT
15360	3057	3	,	,	,
15360	3057	4	as	as	IN
15360	3057	5	in	in	IN
15360	3057	6	all	all	DT
15360	3057	7	cakes	cake	NNS
15360	3057	8	,	,	,
15360	3057	9	experience	experience	NN
15360	3057	10	will	will	MD
15360	3057	11	teach	teach	VB
15360	3057	12	you	-PRON-	PRP
15360	3057	13	many	many	JJ
15360	3057	14	variations	variation	NNS
15360	3057	15	.	.	.
15360	3058	1	PLAIN	plain	RB
15360	3058	2	GINGERBREAD	GINGERBREAD	NNP
15360	3058	3	.	.	.
15360	3059	1	Two	two	CD
15360	3059	2	cups	cup	NNS
15360	3059	3	of	of	IN
15360	3059	4	molasses	molasse	NNS
15360	3059	5	;	;	:
15360	3059	6	one	one	CD
15360	3059	7	of	of	IN
15360	3059	8	sour	sour	JJ
15360	3059	9	milk	milk	NN
15360	3059	10	;	;	:
15360	3059	11	half	half	PDT
15360	3059	12	a	a	DT
15360	3059	13	cup	cup	NN
15360	3059	14	of	of	IN
15360	3059	15	lard	lard	NN
15360	3059	16	or	or	CC
15360	3059	17	drippings	dripping	NNS
15360	3059	18	;	;	:
15360	3059	19	four	four	CD
15360	3059	20	cups	cup	NNS
15360	3059	21	of	of	IN
15360	3059	22	flour	flour	NN
15360	3059	23	;	;	:
15360	3059	24	two	two	CD
15360	3059	25	teaspoonfuls	teaspoonful	NNS
15360	3059	26	of	of	IN
15360	3059	27	ginger	ginger	NN
15360	3059	28	,	,	,
15360	3059	29	and	and	CC
15360	3059	30	one	one	CD
15360	3059	31	of	of	IN
15360	3059	32	cinnamon	cinnamon	NN
15360	3059	33	;	;	:
15360	3059	34	half	half	PDT
15360	3059	35	a	a	DT
15360	3059	36	teaspoonful	teaspoonful	NN
15360	3059	37	of	of	IN
15360	3059	38	salt	salt	NN
15360	3059	39	;	;	:
15360	3059	40	one	one	CD
15360	3059	41	egg	egg	NN
15360	3059	42	,	,	,
15360	3059	43	and	and	CC
15360	3059	44	a	a	DT
15360	3059	45	teaspoonful	teaspoonful	NN
15360	3059	46	of	of	IN
15360	3059	47	soda	soda	NN
15360	3059	48	.	.	.
15360	3060	1	Mix	mix	JJ
15360	3060	2	molasses	molasse	NNS
15360	3060	3	and	and	CC
15360	3060	4	shortening	shortening	NN
15360	3060	5	;	;	:
15360	3060	6	add	add	VB
15360	3060	7	the	the	DT
15360	3060	8	spice	spice	NN
15360	3060	9	and	and	CC
15360	3060	10	egg	egg	NN
15360	3060	11	,	,	,
15360	3060	12	then	then	RB
15360	3060	13	the	the	DT
15360	3060	14	milk	milk	NN
15360	3060	15	,	,	,
15360	3060	16	and	and	CC
15360	3060	17	last	last	JJ
15360	3060	18	the	the	DT
15360	3060	19	flour	flour	NN
15360	3060	20	,	,	,
15360	3060	21	with	with	IN
15360	3060	22	soda	soda	NN
15360	3060	23	sifted	sift	VBN
15360	3060	24	in	in	IN
15360	3060	25	it	-PRON-	PRP
15360	3060	26	.	.	.
15360	3061	1	Bake	bake	VB
15360	3061	2	at	at	RP
15360	3061	3	once	once	RB
15360	3061	4	in	in	IN
15360	3061	5	a	a	DT
15360	3061	6	sheet	sheet	NN
15360	3061	7	about	about	IN
15360	3061	8	an	an	DT
15360	3061	9	inch	inch	NN
15360	3061	10	thick	thick	JJ
15360	3061	11	for	for	IN
15360	3061	12	half	half	PDT
15360	3061	13	an	an	DT
15360	3061	14	hour	hour	NN
15360	3061	15	.	.	.
15360	3062	1	Try	try	VB
15360	3062	2	with	with	IN
15360	3062	3	a	a	DT
15360	3062	4	broom	broom	NN
15360	3062	5	-	-	HYPH
15360	3062	6	straw	straw	NN
15360	3062	7	.	.	.
15360	3063	1	Good	good	JJ
15360	3063	2	hot	hot	JJ
15360	3063	3	for	for	IN
15360	3063	4	lunch	lunch	NN
15360	3063	5	with	with	IN
15360	3063	6	chocolate	chocolate	NN
15360	3063	7	.	.	.
15360	3064	1	A	a	DT
15360	3064	2	plain	plain	JJ
15360	3064	3	cooky	cooky	NN
15360	3064	4	is	be	VBZ
15360	3064	5	made	make	VBN
15360	3064	6	by	by	IN
15360	3064	7	adding	add	VBG
15360	3064	8	flour	flour	NN
15360	3064	9	enough	enough	RB
15360	3064	10	to	to	TO
15360	3064	11	roll	roll	VB
15360	3064	12	out	out	RP
15360	3064	13	.	.	.
15360	3065	1	The	the	DT
15360	3065	2	egg	egg	NN
15360	3065	3	may	may	MD
15360	3065	4	be	be	VB
15360	3065	5	omitted	omit	VBN
15360	3065	6	.	.	.
15360	3066	1	JUMBLES	JUMBLES	NNP
15360	3066	2	.	.	.
15360	3067	1	The	the	DT
15360	3067	2	richest	rich	JJS
15360	3067	3	jumbles	jumble	NNS
15360	3067	4	are	be	VBP
15360	3067	5	made	make	VBN
15360	3067	6	from	from	IN
15360	3067	7	either	either	CC
15360	3067	8	the	the	DT
15360	3067	9	rule	rule	NN
15360	3067	10	for	for	IN
15360	3067	11	Pound	Pound	NNP
15360	3067	12	or	or	CC
15360	3067	13	Dover	Dover	NNP
15360	3067	14	Cake	Cake	NNP
15360	3067	15	,	,	,
15360	3067	16	with	with	IN
15360	3067	17	flour	flour	NN
15360	3067	18	enough	enough	RB
15360	3067	19	added	add	VBN
15360	3067	20	to	to	TO
15360	3067	21	roll	roll	VB
15360	3067	22	out	out	RP
15360	3067	23	.	.	.
15360	3068	1	The	the	DT
15360	3068	2	Cup	Cup	NNP
15360	3068	3	-	-	HYPH
15360	3068	4	Cake	Cake	NNP
15360	3068	5	rule	rule	NN
15360	3068	6	makes	make	VBZ
15360	3068	7	good	good	JJ
15360	3068	8	but	but	CC
15360	3068	9	plainer	plainer	NN
15360	3068	10	ones	one	NNS
15360	3068	11	.	.	.
15360	3069	1	Make	make	VB
15360	3069	2	rings	ring	NNS
15360	3069	3	,	,	,
15360	3069	4	either	either	CC
15360	3069	5	by	by	IN
15360	3069	6	cutting	cut	VBG
15360	3069	7	in	in	IN
15360	3069	8	long	long	JJ
15360	3069	9	strips	strip	NNS
15360	3069	10	and	and	CC
15360	3069	11	joining	join	VBG
15360	3069	12	the	the	DT
15360	3069	13	ends	end	NNS
15360	3069	14	,	,	,
15360	3069	15	or	or	CC
15360	3069	16	by	by	IN
15360	3069	17	using	use	VBG
15360	3069	18	a	a	DT
15360	3069	19	large	large	JJ
15360	3069	20	and	and	CC
15360	3069	21	small	small	JJ
15360	3069	22	cutter	cutter	NN
15360	3069	23	.	.	.
15360	3070	1	Sift	Sift	NNP
15360	3070	2	sugar	sugar	NN
15360	3070	3	over	over	IN
15360	3070	4	the	the	DT
15360	3070	5	top	top	NN
15360	3070	6	,	,	,
15360	3070	7	and	and	CC
15360	3070	8	bake	bake	VB
15360	3070	9	a	a	DT
15360	3070	10	delicate	delicate	JJ
15360	3070	11	brown	brown	NN
15360	3070	12	.	.	.
15360	3071	1	By	by	IN
15360	3071	2	adding	add	VBG
15360	3071	3	a	a	DT
15360	3071	4	large	large	JJ
15360	3071	5	spoonful	spoonful	JJ
15360	3071	6	of	of	IN
15360	3071	7	yellow	yellow	JJ
15360	3071	8	ginger	ginger	NN
15360	3071	9	,	,	,
15360	3071	10	any	any	DT
15360	3071	11	of	of	IN
15360	3071	12	these	these	DT
15360	3071	13	rules	rule	NNS
15360	3071	14	become	become	VBP
15360	3071	15	hard	hard	JJ
15360	3071	16	sugar	sugar	NN
15360	3071	17	-	-	HYPH
15360	3071	18	gingerbread	gingerbread	NN
15360	3071	19	,	,	,
15360	3071	20	and	and	CC
15360	3071	21	all	all	DT
15360	3071	22	will	will	MD
15360	3071	23	keep	keep	VB
15360	3071	24	for	for	IN
15360	3071	25	a	a	DT
15360	3071	26	long	long	JJ
15360	3071	27	time	time	NN
15360	3071	28	.	.	.
15360	3072	1	DROP	DROP	NNP
15360	3072	2	CAKES	CAKES	NNP
15360	3072	3	.	.	.
15360	3073	1	Any	any	DT
15360	3073	2	of	of	IN
15360	3073	3	the	the	DT
15360	3073	4	rules	rule	NNS
15360	3073	5	last	last	RB
15360	3073	6	mentioned	mention	VBD
15360	3073	7	become	become	VBN
15360	3073	8	drop	drop	NN
15360	3073	9	cakes	cake	NNS
15360	3073	10	by	by	IN
15360	3073	11	buttering	butter	VBG
15360	3073	12	muffin	muffin	NN
15360	3073	13	-	-	HYPH
15360	3073	14	tins	tin	NNS
15360	3073	15	or	or	CC
15360	3073	16	tin	tin	NN
15360	3073	17	sheets	sheet	NNS
15360	3073	18	,	,	,
15360	3073	19	and	and	CC
15360	3073	20	dropping	drop	VBG
15360	3073	21	a	a	DT
15360	3073	22	teaspoonful	teaspoonful	NN
15360	3073	23	of	of	IN
15360	3073	24	these	these	DT
15360	3073	25	mixtures	mixture	NNS
15360	3073	26	into	into	IN
15360	3073	27	them	-PRON-	PRP
15360	3073	28	.	.	.
15360	3074	1	If	if	IN
15360	3074	2	on	on	IN
15360	3074	3	sheets	sheet	NNS
15360	3074	4	,	,	,
15360	3074	5	let	let	VB
15360	3074	6	them	-PRON-	PRP
15360	3074	7	be	be	VB
15360	3074	8	two	two	CD
15360	3074	9	inches	inch	NNS
15360	3074	10	apart	apart	RB
15360	3074	11	.	.	.
15360	3075	1	Sift	Sift	NNP
15360	3075	2	sugar	sugar	NN
15360	3075	3	over	over	IN
15360	3075	4	the	the	DT
15360	3075	5	top	top	NN
15360	3075	6	,	,	,
15360	3075	7	and	and	CC
15360	3075	8	bake	bake	VB
15360	3075	9	in	in	RP
15360	3075	10	a	a	DT
15360	3075	11	quick	quick	JJ
15360	3075	12	oven	oven	NN
15360	3075	13	.	.	.
15360	3076	1	They	-PRON-	PRP
15360	3076	2	are	be	VBP
15360	3076	3	done	do	VBN
15360	3076	4	as	as	RB
15360	3076	5	soon	soon	RB
15360	3076	6	as	as	IN
15360	3076	7	brown	brown	NNP
15360	3076	8	.	.	.
15360	3077	1	CREAM	cream	NN
15360	3077	2	CAKES	CAKES	NNP
15360	3077	3	.	.	.
15360	3078	1	One	one	CD
15360	3078	2	pint	pint	NN
15360	3078	3	of	of	IN
15360	3078	4	boiling	boil	VBG
15360	3078	5	water	water	NN
15360	3078	6	in	in	IN
15360	3078	7	a	a	DT
15360	3078	8	saucepan	saucepan	NN
15360	3078	9	.	.	.
15360	3079	1	Melt	melt	VB
15360	3079	2	in	in	IN
15360	3079	3	it	-PRON-	PRP
15360	3079	4	a	a	DT
15360	3079	5	piece	piece	NN
15360	3079	6	of	of	IN
15360	3079	7	butter	butter	NN
15360	3079	8	the	the	DT
15360	3079	9	size	size	NN
15360	3079	10	of	of	IN
15360	3079	11	an	an	DT
15360	3079	12	egg	egg	NN
15360	3079	13	.	.	.
15360	3080	1	Add	add	VB
15360	3080	2	half	half	PDT
15360	3080	3	a	a	DT
15360	3080	4	teaspoonful	teaspoonful	NN
15360	3080	5	of	of	IN
15360	3080	6	salt	salt	NN
15360	3080	7	.	.	.
15360	3081	1	While	while	IN
15360	3081	2	still	still	RB
15360	3081	3	boiling	boil	VBG
15360	3081	4	,	,	,
15360	3081	5	stir	stir	VB
15360	3081	6	in	in	IN
15360	3081	7	one	one	CD
15360	3081	8	large	large	JJ
15360	3081	9	cup	cup	NN
15360	3081	10	of	of	IN
15360	3081	11	flour	flour	NN
15360	3081	12	,	,	,
15360	3081	13	and	and	CC
15360	3081	14	cook	cook	VB
15360	3081	15	for	for	IN
15360	3081	16	three	three	CD
15360	3081	17	minutes	minute	NNS
15360	3081	18	.	.	.
15360	3082	1	Take	take	VB
15360	3082	2	from	from	IN
15360	3082	3	the	the	DT
15360	3082	4	fire	fire	NN
15360	3082	5	;	;	:
15360	3082	6	cool	cool	VB
15360	3082	7	ten	ten	CD
15360	3082	8	minutes	minute	NNS
15360	3082	9	;	;	:
15360	3082	10	then	then	RB
15360	3082	11	break	break	VB
15360	3082	12	in	in	RP
15360	3082	13	,	,	,
15360	3082	14	one	one	CD
15360	3082	15	by	by	IN
15360	3082	16	one	one	CD
15360	3082	17	,	,	,
15360	3082	18	six	six	CD
15360	3082	19	eggs	egg	NNS
15360	3082	20	,	,	,
15360	3082	21	and	and	CC
15360	3082	22	beat	beat	VBN
15360	3082	23	till	till	IN
15360	3082	24	smooth	smooth	JJ
15360	3082	25	.	.	.
15360	3083	1	Have	have	VBP
15360	3083	2	muffin	muffin	NN
15360	3083	3	-	-	HYPH
15360	3083	4	pans	pan	NNS
15360	3083	5	buttered	butter	VBD
15360	3083	6	,	,	,
15360	3083	7	or	or	CC
15360	3083	8	large	large	JJ
15360	3083	9	baking	baking	NN
15360	3083	10	-	-	HYPH
15360	3083	11	sheets	sheet	NNS
15360	3083	12	.	.	.
15360	3084	1	Drop	drop	VB
15360	3084	2	a	a	DT
15360	3084	3	spoonful	spoonful	NN
15360	3084	4	of	of	IN
15360	3084	5	the	the	DT
15360	3084	6	mixture	mixture	NN
15360	3084	7	on	on	IN
15360	3084	8	them	-PRON-	PRP
15360	3084	9	,	,	,
15360	3084	10	allowing	allow	VBG
15360	3084	11	room	room	NN
15360	3084	12	to	to	TO
15360	3084	13	spread	spread	VB
15360	3084	14	,	,	,
15360	3084	15	and	and	CC
15360	3084	16	bake	bake	VB
15360	3084	17	half	half	PDT
15360	3084	18	an	an	DT
15360	3084	19	hour	hour	NN
15360	3084	20	in	in	IN
15360	3084	21	a	a	DT
15360	3084	22	quick	quick	JJ
15360	3084	23	oven	oven	NN
15360	3084	24	.	.	.
15360	3085	1	Cool	cool	VB
15360	3085	2	on	on	IN
15360	3085	3	a	a	DT
15360	3085	4	sieve	sieve	NN
15360	3085	5	,	,	,
15360	3085	6	and	and	CC
15360	3085	7	,	,	,
15360	3085	8	when	when	WRB
15360	3085	9	cool	cool	JJ
15360	3085	10	,	,	,
15360	3085	11	fill	fill	VBP
15360	3085	12	with	with	IN
15360	3085	13	a	a	DT
15360	3085	14	cream	cream	NN
15360	3085	15	made	make	VBN
15360	3085	16	as	as	IN
15360	3085	17	below	below	RB
15360	3085	18	.	.	.
15360	3086	1	FILLING	FILLING	NNP
15360	3086	2	FOR	for	IN
15360	3086	3	CREAM	cream	NN
15360	3086	4	CAKES	cake	NNS
15360	3086	5	.	.	.
15360	3087	1	One	one	CD
15360	3087	2	pint	pint	NN
15360	3087	3	of	of	IN
15360	3087	4	milk	milk	NN
15360	3087	5	,	,	,
15360	3087	6	one	one	CD
15360	3087	7	cup	cup	NN
15360	3087	8	of	of	IN
15360	3087	9	sugar	sugar	NN
15360	3087	10	,	,	,
15360	3087	11	two	two	CD
15360	3087	12	eggs	egg	NNS
15360	3087	13	,	,	,
15360	3087	14	half	half	PDT
15360	3087	15	a	a	DT
15360	3087	16	cup	cup	NN
15360	3087	17	of	of	IN
15360	3087	18	flour	flour	NN
15360	3087	19	,	,	,
15360	3087	20	and	and	CC
15360	3087	21	a	a	DT
15360	3087	22	piece	piece	NN
15360	3087	23	of	of	IN
15360	3087	24	butter	butter	NN
15360	3087	25	the	the	DT
15360	3087	26	size	size	NN
15360	3087	27	of	of	IN
15360	3087	28	a	a	DT
15360	3087	29	walnut	walnut	NN
15360	3087	30	.	.	.
15360	3088	1	Mix	mix	VB
15360	3088	2	the	the	DT
15360	3088	3	sugar	sugar	NN
15360	3088	4	and	and	CC
15360	3088	5	flour	flour	NN
15360	3088	6	,	,	,
15360	3088	7	add	add	VB
15360	3088	8	the	the	DT
15360	3088	9	beaten	beat	VBN
15360	3088	10	eggs	egg	NNS
15360	3088	11	,	,	,
15360	3088	12	and	and	CC
15360	3088	13	beat	beat	VBD
15360	3088	14	all	all	RB
15360	3088	15	till	till	IN
15360	3088	16	smooth	smooth	JJ
15360	3088	17	.	.	.
15360	3089	1	Stir	stir	VB
15360	3089	2	into	into	IN
15360	3089	3	the	the	DT
15360	3089	4	boiling	boil	VBG
15360	3089	5	milk	milk	NN
15360	3089	6	with	with	IN
15360	3089	7	a	a	DT
15360	3089	8	teaspoonful	teaspoonful	NN
15360	3089	9	of	of	IN
15360	3089	10	salt	salt	NN
15360	3089	11	,	,	,
15360	3089	12	and	and	CC
15360	3089	13	boil	boil	VB
15360	3089	14	for	for	IN
15360	3089	15	fifteen	fifteen	CD
15360	3089	16	minutes	minute	NNS
15360	3089	17	.	.	.
15360	3090	1	When	when	WRB
15360	3090	2	cold	cold	JJ
15360	3090	3	,	,	,
15360	3090	4	add	add	VBP
15360	3090	5	a	a	DT
15360	3090	6	teaspoonful	teaspoonful	NN
15360	3090	7	of	of	IN
15360	3090	8	vanilla	vanilla	NN
15360	3090	9	or	or	CC
15360	3090	10	lemon	lemon	NN
15360	3090	11	.	.	.
15360	3091	1	Make	make	VB
15360	3091	2	a	a	DT
15360	3091	3	slit	slit	NN
15360	3091	4	in	in	IN
15360	3091	5	each	each	DT
15360	3091	6	cake	cake	NN
15360	3091	7	,	,	,
15360	3091	8	and	and	CC
15360	3091	9	fill	fill	VB
15360	3091	10	with	with	IN
15360	3091	11	the	the	DT
15360	3091	12	cream	cream	NN
15360	3091	13	.	.	.
15360	3092	1	Corn	corn	NN
15360	3092	2	-	-	HYPH
15360	3092	3	starch	starch	NN
15360	3092	4	may	may	MD
15360	3092	5	be	be	VB
15360	3092	6	used	use	VBN
15360	3092	7	instead	instead	RB
15360	3092	8	of	of	IN
15360	3092	9	flour	flour	NN
15360	3092	10	.	.	.
15360	3093	1	This	this	DT
15360	3093	2	makes	make	VBZ
15360	3093	3	a	a	DT
15360	3093	4	very	very	RB
15360	3093	5	nice	nice	JJ
15360	3093	6	filling	filling	NN
15360	3093	7	for	for	IN
15360	3093	8	plain	plain	JJ
15360	3093	9	cup	cup	NN
15360	3093	10	cake	cake	NN
15360	3093	11	baked	bake	VBD
15360	3093	12	on	on	IN
15360	3093	13	jelly	jelly	JJ
15360	3093	14	-	-	HYPH
15360	3093	15	cake	cake	NN
15360	3093	16	tins	tin	NNS
15360	3093	17	.	.	.
15360	3094	1	MERINGUES	meringues	NN
15360	3094	2	,	,	,
15360	3094	3	OR	or	CC
15360	3094	4	KISSES	KISSES	NNP
15360	3094	5	.	.	.
15360	3095	1	Whites	white	NNS
15360	3095	2	of	of	IN
15360	3095	3	three	three	CD
15360	3095	4	eggs	egg	NNS
15360	3095	5	beaten	beat	VBN
15360	3095	6	to	to	IN
15360	3095	7	a	a	DT
15360	3095	8	stiff	stiff	JJ
15360	3095	9	froth	froth	NN
15360	3095	10	;	;	:
15360	3095	11	quarter	quarter	NN
15360	3095	12	of	of	IN
15360	3095	13	a	a	DT
15360	3095	14	pound	pound	NN
15360	3095	15	of	of	IN
15360	3095	16	sifted	sift	VBN
15360	3095	17	powdered	powdered	JJ
15360	3095	18	sugar	sugar	NN
15360	3095	19	;	;	:
15360	3095	20	a	a	DT
15360	3095	21	few	few	JJ
15360	3095	22	drops	drop	NNS
15360	3095	23	of	of	IN
15360	3095	24	vanilla	vanilla	NN
15360	3095	25	.	.	.
15360	3096	1	Add	add	VB
15360	3096	2	the	the	DT
15360	3096	3	sugar	sugar	NN
15360	3096	4	to	to	IN
15360	3096	5	the	the	DT
15360	3096	6	whites	white	NNS
15360	3096	7	.	.	.
15360	3097	1	Have	have	VBP
15360	3097	2	ready	ready	JJ
15360	3097	3	a	a	DT
15360	3097	4	hard	hard	JJ
15360	3097	5	-	-	HYPH
15360	3097	6	wood	wood	NN
15360	3097	7	board	board	NN
15360	3097	8	which	which	WDT
15360	3097	9	fits	fit	VBZ
15360	3097	10	the	the	DT
15360	3097	11	oven	oven	NN
15360	3097	12	.	.	.
15360	3098	1	Wet	wet	VB
15360	3098	2	the	the	DT
15360	3098	3	top	top	NN
15360	3098	4	well	well	RB
15360	3098	5	with	with	IN
15360	3098	6	boiling	boiling	NN
15360	3098	7	water	water	NN
15360	3098	8	,	,	,
15360	3098	9	and	and	CC
15360	3098	10	cover	cover	VB
15360	3098	11	it	-PRON-	PRP
15360	3098	12	with	with	IN
15360	3098	13	sheets	sheet	NNS
15360	3098	14	of	of	IN
15360	3098	15	letter	letter	NN
15360	3098	16	-	-	HYPH
15360	3098	17	paper	paper	NN
15360	3098	18	.	.	.
15360	3099	1	Drop	drop	VB
15360	3099	2	the	the	DT
15360	3099	3	meringue	meringue	NN
15360	3099	4	mixture	mixture	NN
15360	3099	5	on	on	IN
15360	3099	6	this	this	DT
15360	3099	7	in	in	IN
15360	3099	8	large	large	JJ
15360	3099	9	spoonfuls	spoonful	NNS
15360	3099	10	,	,	,
15360	3099	11	and	and	CC
15360	3099	12	set	set	VBD
15360	3099	13	in	in	IN
15360	3099	14	a	a	DT
15360	3099	15	_	_	NNP
15360	3099	16	very	very	RB
15360	3099	17	slow	slow	JJ
15360	3099	18	_	_	NNP
15360	3099	19	oven	oven	NN
15360	3099	20	.	.	.
15360	3100	1	The	the	DT
15360	3100	2	secret	secret	NN
15360	3100	3	of	of	IN
15360	3100	4	a	a	DT
15360	3100	5	good	good	JJ
15360	3100	6	meringue	meringue	NN
15360	3100	7	is	be	VBZ
15360	3100	8	to	to	IN
15360	3100	9	_	_	NNP
15360	3100	10	dry	dry	JJ
15360	3100	11	_	_	NNP
15360	3100	12	,	,	,
15360	3100	13	not	not	RB
15360	3100	14	bake	bake	VB
15360	3100	15	;	;	:
15360	3100	16	and	and	CC
15360	3100	17	they	-PRON-	PRP
15360	3100	18	should	should	MD
15360	3100	19	be	be	VB
15360	3100	20	in	in	IN
15360	3100	21	the	the	DT
15360	3100	22	oven	oven	NN
15360	3100	23	at	at	IN
15360	3100	24	least	least	RBS
15360	3100	25	half	half	PDT
15360	3100	26	an	an	DT
15360	3100	27	hour	hour	NN
15360	3100	28	.	.	.
15360	3101	1	Take	take	VB
15360	3101	2	them	-PRON-	PRP
15360	3101	3	out	out	RP
15360	3101	4	when	when	WRB
15360	3101	5	dry	dry	JJ
15360	3101	6	.	.	.
15360	3102	1	Slip	slip	VB
15360	3102	2	a	a	DT
15360	3102	3	thin	thin	JJ
15360	3102	4	,	,	,
15360	3102	5	sharp	sharp	JJ
15360	3102	6	knife	knife	NN
15360	3102	7	under	under	IN
15360	3102	8	each	each	DT
15360	3102	9	one	one	NN
15360	3102	10	,	,	,
15360	3102	11	and	and	CC
15360	3102	12	put	put	VBD
15360	3102	13	two	two	CD
15360	3102	14	together	together	RB
15360	3102	15	;	;	:
15360	3102	16	or	or	CC
15360	3102	17	scoop	scoop	VB
15360	3102	18	out	out	RP
15360	3102	19	the	the	DT
15360	3102	20	soft	soft	JJ
15360	3102	21	part	part	NN
15360	3102	22	very	very	RB
15360	3102	23	carefully	carefully	RB
15360	3102	24	,	,	,
15360	3102	25	and	and	CC
15360	3102	26	fill	fill	VB
15360	3102	27	with	with	IN
15360	3102	28	a	a	DT
15360	3102	29	little	little	JJ
15360	3102	30	jelly	jelly	NN
15360	3102	31	or	or	CC
15360	3102	32	with	with	IN
15360	3102	33	whipped	whip	VBN
15360	3102	34	cream	cream	NN
15360	3102	35	.	.	.
15360	3103	1	PASTRY	PASTRY	NNS
15360	3103	2	AND	and	CC
15360	3103	3	PIES	pie	NNS
15360	3103	4	.	.	.
15360	3104	1	In	in	IN
15360	3104	2	the	the	DT
15360	3104	3	first	first	JJ
15360	3104	4	place	place	NN
15360	3104	5	,	,	,
15360	3104	6	do	do	VBP
15360	3104	7	n't	not	RB
15360	3104	8	make	make	VB
15360	3104	9	either	either	RB
15360	3104	10	,	,	,
15360	3104	11	except	except	IN
15360	3104	12	very	very	RB
15360	3104	13	semi	semi	RB
15360	3104	14	-	-	RB
15360	3104	15	occasionally	occasionally	RB
15360	3104	16	.	.	.
15360	3105	1	Pastry	pastry	NN
15360	3105	2	,	,	,
15360	3105	3	even	even	RB
15360	3105	4	when	when	WRB
15360	3105	5	good	good	JJ
15360	3105	6	,	,	,
15360	3105	7	is	be	VBZ
15360	3105	8	so	so	RB
15360	3105	9	indigestible	indigestible	JJ
15360	3105	10	that	that	IN
15360	3105	11	children	child	NNS
15360	3105	12	should	should	MD
15360	3105	13	never	never	RB
15360	3105	14	have	have	VB
15360	3105	15	it	-PRON-	PRP
15360	3105	16	,	,	,
15360	3105	17	and	and	CC
15360	3105	18	their	-PRON-	PRP$
15360	3105	19	elders	elder	NNS
15360	3105	20	but	but	CC
15360	3105	21	seldom	seldom	RB
15360	3105	22	.	.	.
15360	3106	1	A	a	DT
15360	3106	2	nice	nice	JJ
15360	3106	3	short	short	JJ
15360	3106	4	-	-	HYPH
15360	3106	5	cake	cake	NN
15360	3106	6	made	make	VBN
15360	3106	7	as	as	IN
15360	3106	8	on	on	IN
15360	3106	9	p.	p.	NN
15360	3106	10	209	209	CD
15360	3106	11	,	,	,
15360	3106	12	and	and	CC
15360	3106	13	filled	fill	VBN
15360	3106	14	with	with	IN
15360	3106	15	stewed	stew	VBN
15360	3106	16	fruit	fruit	NN
15360	3106	17	,	,	,
15360	3106	18	or	or	CC
15360	3106	19	with	with	IN
15360	3106	20	fresh	fresh	JJ
15360	3106	21	berries	berry	NNS
15360	3106	22	mashed	mash	VBN
15360	3106	23	and	and	CC
15360	3106	24	sweetened	sweeten	VBN
15360	3106	25	,	,	,
15360	3106	26	is	be	VBZ
15360	3106	27	quite	quite	RB
15360	3106	28	as	as	RB
15360	3106	29	agreeable	agreeable	JJ
15360	3106	30	to	to	TO
15360	3106	31	eat	eat	VB
15360	3106	32	,	,	,
15360	3106	33	and	and	CC
15360	3106	34	far	far	RB
15360	3106	35	more	more	RBR
15360	3106	36	wholesome	wholesome	JJ
15360	3106	37	.	.	.
15360	3107	1	But	but	CC
15360	3107	2	,	,	,
15360	3107	3	as	as	IN
15360	3107	4	people	people	NNS
15360	3107	5	_	_	NNP
15360	3107	6	will	will	MD
15360	3107	7	_	_	NNP
15360	3107	8	both	both	DT
15360	3107	9	make	make	VB
15360	3107	10	and	and	CC
15360	3107	11	eat	eat	VB
15360	3107	12	pie	pie	NN
15360	3107	13	-	-	HYPH
15360	3107	14	crust	crust	NN
15360	3107	15	,	,	,
15360	3107	16	the	the	DT
15360	3107	17	best	good	JJS
15360	3107	18	rules	rule	NNS
15360	3107	19	known	know	VBN
15360	3107	20	are	be	VBP
15360	3107	21	given	give	VBN
15360	3107	22	.	.	.
15360	3108	1	Butter	butter	NN
15360	3108	2	,	,	,
15360	3108	3	being	be	VBG
15360	3108	4	more	more	RBR
15360	3108	5	wholesome	wholesome	JJ
15360	3108	6	than	than	IN
15360	3108	7	lard	lard	NN
15360	3108	8	,	,	,
15360	3108	9	should	should	MD
15360	3108	10	always	always	RB
15360	3108	11	be	be	VB
15360	3108	12	used	use	VBN
15360	3108	13	if	if	IN
15360	3108	14	it	-PRON-	PRP
15360	3108	15	can	can	MD
15360	3108	16	be	be	VB
15360	3108	17	afforded	afford	VBN
15360	3108	18	.	.	.
15360	3109	1	A	a	DT
15360	3109	2	mixture	mixture	NN
15360	3109	3	of	of	IN
15360	3109	4	lard	lard	NN
15360	3109	5	and	and	CC
15360	3109	6	butter	butter	NN
15360	3109	7	is	be	VBZ
15360	3109	8	next	next	RB
15360	3109	9	best	good	JJS
15360	3109	10	.	.	.
15360	3110	1	Clarified	clarified	JJ
15360	3110	2	dripping	dripping	NN
15360	3110	3	makes	make	VBZ
15360	3110	4	a	a	DT
15360	3110	5	good	good	JJ
15360	3110	6	crust	crust	NN
15360	3110	7	for	for	IN
15360	3110	8	meat	meat	NN
15360	3110	9	pies	pie	NNS
15360	3110	10	,	,	,
15360	3110	11	and	and	CC
15360	3110	12	cream	cream	NN
15360	3110	13	can	can	MD
15360	3110	14	also	also	RB
15360	3110	15	be	be	VB
15360	3110	16	used	use	VBN
15360	3110	17	.	.	.
15360	3111	1	For	for	IN
15360	3111	2	dumplings	dumpling	NNS
15360	3111	3	nothing	nothing	NN
15360	3111	4	can	can	MD
15360	3111	5	be	be	VB
15360	3111	6	better	well	JJR
15360	3111	7	than	than	IN
15360	3111	8	a	a	DT
15360	3111	9	light	light	JJ
15360	3111	10	biscuit	biscuit	NN
15360	3111	11	-	-	HYPH
15360	3111	12	crust	crust	NN
15360	3111	13	,	,	,
15360	3111	14	made	make	VBN
15360	3111	15	as	as	IN
15360	3111	16	on	on	IN
15360	3111	17	p.	p.	NN
15360	3111	18	208	208	CD
15360	3111	19	.	.	.
15360	3112	1	It	-PRON-	PRP
15360	3112	2	is	be	VBZ
15360	3112	3	also	also	RB
15360	3112	4	good	good	JJ
15360	3112	5	for	for	IN
15360	3112	6	meat	meat	NN
15360	3112	7	pies	pie	NNS
15360	3112	8	.	.	.
15360	3113	1	PLAIN	PLAIN	NNP
15360	3113	2	PIE	PIE	NNP
15360	3113	3	-	-	HYPH
15360	3113	4	CRUST	CRUST	NNP
15360	3113	5	.	.	.
15360	3114	1	One	one	CD
15360	3114	2	quart	quart	NN
15360	3114	3	of	of	IN
15360	3114	4	flour	flour	NN
15360	3114	5	;	;	:
15360	3114	6	one	one	CD
15360	3114	7	even	even	RB
15360	3114	8	teacup	teacup	NN
15360	3114	9	of	of	IN
15360	3114	10	lard	lard	NN
15360	3114	11	,	,	,
15360	3114	12	and	and	CC
15360	3114	13	one	one	CD
15360	3114	14	of	of	IN
15360	3114	15	butter	butter	NN
15360	3114	16	;	;	:
15360	3114	17	one	one	CD
15360	3114	18	teacup	teacup	NN
15360	3114	19	of	of	IN
15360	3114	20	ice	ice	NN
15360	3114	21	-	-	HYPH
15360	3114	22	water	water	NN
15360	3114	23	or	or	CC
15360	3114	24	very	very	RB
15360	3114	25	cold	cold	JJ
15360	3114	26	water	water	NN
15360	3114	27	;	;	:
15360	3114	28	and	and	CC
15360	3114	29	a	a	DT
15360	3114	30	teaspooonful	teaspooonful	NN
15360	3114	31	of	of	IN
15360	3114	32	salt	salt	NN
15360	3114	33	.	.	.
15360	3115	1	Rub	rub	VB
15360	3115	2	the	the	DT
15360	3115	3	lard	lard	NN
15360	3115	4	and	and	CC
15360	3115	5	salt	salt	NN
15360	3115	6	into	into	IN
15360	3115	7	the	the	DT
15360	3115	8	flour	flour	NN
15360	3115	9	till	till	IN
15360	3115	10	it	-PRON-	PRP
15360	3115	11	is	be	VBZ
15360	3115	12	dry	dry	JJ
15360	3115	13	and	and	CC
15360	3115	14	crumbly	crumbly	RB
15360	3115	15	.	.	.
15360	3116	1	Add	add	VB
15360	3116	2	the	the	DT
15360	3116	3	ice	ice	NN
15360	3116	4	-	-	HYPH
15360	3116	5	water	water	NN
15360	3116	6	,	,	,
15360	3116	7	and	and	CC
15360	3116	8	work	work	VB
15360	3116	9	to	to	IN
15360	3116	10	a	a	DT
15360	3116	11	smooth	smooth	JJ
15360	3116	12	dough	dough	NN
15360	3116	13	.	.	.
15360	3117	1	Wash	wash	VB
15360	3117	2	the	the	DT
15360	3117	3	butter	butter	NN
15360	3117	4	,	,	,
15360	3117	5	and	and	CC
15360	3117	6	have	have	VB
15360	3117	7	it	-PRON-	PRP
15360	3117	8	cold	cold	JJ
15360	3117	9	and	and	CC
15360	3117	10	firm	firm	JJ
15360	3117	11	as	as	IN
15360	3117	12	possible	possible	JJ
15360	3117	13	.	.	.
15360	3118	1	Divide	divide	VB
15360	3118	2	it	-PRON-	PRP
15360	3118	3	in	in	IN
15360	3118	4	three	three	CD
15360	3118	5	parts	part	NNS
15360	3118	6	.	.	.
15360	3119	1	Roll	roll	VB
15360	3119	2	out	out	RP
15360	3119	3	the	the	DT
15360	3119	4	paste	paste	NN
15360	3119	5	,	,	,
15360	3119	6	and	and	CC
15360	3119	7	dot	dot	VB
15360	3119	8	it	-PRON-	PRP
15360	3119	9	all	all	DT
15360	3119	10	over	over	RB
15360	3119	11	with	with	IN
15360	3119	12	bits	bit	NNS
15360	3119	13	from	from	IN
15360	3119	14	one	one	CD
15360	3119	15	part	part	NN
15360	3119	16	of	of	IN
15360	3119	17	the	the	DT
15360	3119	18	butter	butter	NN
15360	3119	19	.	.	.
15360	3120	1	Sprinkle	sprinkle	VB
15360	3120	2	with	with	IN
15360	3120	3	flour	flour	NN
15360	3120	4	,	,	,
15360	3120	5	and	and	CC
15360	3120	6	roll	roll	VB
15360	3120	7	up	up	RP
15360	3120	8	.	.	.
15360	3121	1	Roll	roll	VB
15360	3121	2	out	out	RP
15360	3121	3	,	,	,
15360	3121	4	and	and	CC
15360	3121	5	repeat	repeat	VB
15360	3121	6	till	till	IN
15360	3121	7	the	the	DT
15360	3121	8	butter	butter	NN
15360	3121	9	is	be	VBZ
15360	3121	10	gone	go	VBN
15360	3121	11	.	.	.
15360	3122	1	If	if	IN
15360	3122	2	the	the	DT
15360	3122	3	crust	crust	NN
15360	3122	4	can	can	MD
15360	3122	5	now	now	RB
15360	3122	6	stand	stand	VB
15360	3122	7	on	on	IN
15360	3122	8	the	the	DT
15360	3122	9	ice	ice	NN
15360	3122	10	for	for	IN
15360	3122	11	half	half	PDT
15360	3122	12	an	an	DT
15360	3122	13	hour	hour	NN
15360	3122	14	,	,	,
15360	3122	15	it	-PRON-	PRP
15360	3122	16	will	will	MD
15360	3122	17	be	be	VB
15360	3122	18	nicer	nice	JJR
15360	3122	19	and	and	CC
15360	3122	20	more	more	RBR
15360	3122	21	flaky	flaky	JJ
15360	3122	22	.	.	.
15360	3123	1	This	this	DT
15360	3123	2	amount	amount	NN
15360	3123	3	will	will	MD
15360	3123	4	make	make	VB
15360	3123	5	three	three	CD
15360	3123	6	good	good	JJ
15360	3123	7	-	-	HYPH
15360	3123	8	sized	sized	JJ
15360	3123	9	pies	pie	NNS
15360	3123	10	.	.	.
15360	3124	1	Enough	enough	JJ
15360	3124	2	for	for	IN
15360	3124	3	the	the	DT
15360	3124	4	bottom	bottom	NN
15360	3124	5	crusts	crust	NNS
15360	3124	6	can	can	MD
15360	3124	7	be	be	VB
15360	3124	8	taken	take	VBN
15360	3124	9	off	off	RP
15360	3124	10	after	after	IN
15360	3124	11	one	one	CD
15360	3124	12	rolling	roll	VBG
15360	3124	13	in	in	IN
15360	3124	14	of	of	IN
15360	3124	15	butter	butter	NN
15360	3124	16	,	,	,
15360	3124	17	thus	thus	RB
15360	3124	18	making	make	VBG
15360	3124	19	the	the	DT
15360	3124	20	top	top	JJ
15360	3124	21	crust	crust	NN
15360	3124	22	richer	rich	JJR
15360	3124	23	.	.	.
15360	3125	1	Lard	Lard	NNP
15360	3125	2	alone	alone	RB
15360	3125	3	will	will	MD
15360	3125	4	make	make	VB
15360	3125	5	a	a	DT
15360	3125	6	tender	tender	NN
15360	3125	7	,	,	,
15360	3125	8	but	but	CC
15360	3125	9	not	not	RB
15360	3125	10	a	a	DT
15360	3125	11	flaky	flaky	JJ
15360	3125	12	,	,	,
15360	3125	13	paste	paste	NN
15360	3125	14	.	.	.
15360	3126	1	PUFF	PUFF	NNP
15360	3126	2	PASTE	PASTE	NNS
15360	3126	3	.	.	.
15360	3127	1	One	one	CD
15360	3127	2	pound	pound	NN
15360	3127	3	of	of	IN
15360	3127	4	flour	flour	NN
15360	3127	5	;	;	:
15360	3127	6	three	three	CD
15360	3127	7	-	-	HYPH
15360	3127	8	quarters	quarter	NNS
15360	3127	9	of	of	IN
15360	3127	10	a	a	DT
15360	3127	11	pound	pound	NN
15360	3127	12	of	of	IN
15360	3127	13	butter	butter	NN
15360	3127	14	;	;	:
15360	3127	15	one	one	CD
15360	3127	16	teacupful	teacupful	NN
15360	3127	17	of	of	IN
15360	3127	18	ice	ice	NN
15360	3127	19	-	-	HYPH
15360	3127	20	water	water	NN
15360	3127	21	;	;	:
15360	3127	22	one	one	CD
15360	3127	23	teaspoonful	teaspoonful	NN
15360	3127	24	of	of	IN
15360	3127	25	salt	salt	NN
15360	3127	26	,	,	,
15360	3127	27	and	and	CC
15360	3127	28	one	one	CD
15360	3127	29	of	of	IN
15360	3127	30	sugar	sugar	NN
15360	3127	31	;	;	:
15360	3127	32	yolk	yolk	NNP
15360	3127	33	of	of	IN
15360	3127	34	one	one	CD
15360	3127	35	egg	egg	NN
15360	3127	36	.	.	.
15360	3128	1	Wash	wash	VB
15360	3128	2	the	the	DT
15360	3128	3	butter	butter	NN
15360	3128	4	;	;	:
15360	3128	5	divide	divide	VB
15360	3128	6	into	into	IN
15360	3128	7	three	three	CD
15360	3128	8	parts	part	NNS
15360	3128	9	,	,	,
15360	3128	10	reserving	reserve	VBG
15360	3128	11	a	a	DT
15360	3128	12	bit	bit	NN
15360	3128	13	the	the	DT
15360	3128	14	size	size	NN
15360	3128	15	of	of	IN
15360	3128	16	an	an	DT
15360	3128	17	egg	egg	NN
15360	3128	18	;	;	:
15360	3128	19	and	and	CC
15360	3128	20	put	put	VBD
15360	3128	21	it	-PRON-	PRP
15360	3128	22	on	on	IN
15360	3128	23	the	the	DT
15360	3128	24	ice	ice	NN
15360	3128	25	for	for	IN
15360	3128	26	an	an	DT
15360	3128	27	hour	hour	NN
15360	3128	28	.	.	.
15360	3129	1	Rub	rub	VB
15360	3129	2	the	the	DT
15360	3129	3	bit	bit	NN
15360	3129	4	of	of	IN
15360	3129	5	butter	butter	NN
15360	3129	6	,	,	,
15360	3129	7	the	the	DT
15360	3129	8	salt	salt	NN
15360	3129	9	,	,	,
15360	3129	10	and	and	CC
15360	3129	11	sugar	sugar	NN
15360	3129	12	,	,	,
15360	3129	13	into	into	IN
15360	3129	14	the	the	DT
15360	3129	15	flour	flour	NN
15360	3129	16	,	,	,
15360	3129	17	and	and	CC
15360	3129	18	stir	stir	VB
15360	3129	19	in	in	IN
15360	3129	20	the	the	DT
15360	3129	21	ice	ice	NN
15360	3129	22	-	-	HYPH
15360	3129	23	water	water	NN
15360	3129	24	and	and	CC
15360	3129	25	egg	egg	NN
15360	3129	26	beaten	beat	VBN
15360	3129	27	together	together	RB
15360	3129	28	.	.	.
15360	3130	1	Make	make	VB
15360	3130	2	into	into	IN
15360	3130	3	a	a	DT
15360	3130	4	dough	dough	NN
15360	3130	5	,	,	,
15360	3130	6	and	and	CC
15360	3130	7	knead	knead	VB
15360	3130	8	on	on	IN
15360	3130	9	the	the	DT
15360	3130	10	molding	molding	NN
15360	3130	11	-	-	HYPH
15360	3130	12	board	board	NN
15360	3130	13	till	till	IN
15360	3130	14	glossy	glossy	JJ
15360	3130	15	and	and	CC
15360	3130	16	firm	firm	NN
15360	3130	17	:	:	:
15360	3130	18	at	at	IN
15360	3130	19	least	least	JJS
15360	3130	20	ten	ten	CD
15360	3130	21	minutes	minute	NNS
15360	3130	22	will	will	MD
15360	3130	23	be	be	VB
15360	3130	24	required	require	VBN
15360	3130	25	.	.	.
15360	3131	1	Roll	roll	VB
15360	3131	2	out	out	RP
15360	3131	3	into	into	IN
15360	3131	4	a	a	DT
15360	3131	5	sheet	sheet	NN
15360	3131	6	ten	ten	CD
15360	3131	7	or	or	CC
15360	3131	8	twelve	twelve	CD
15360	3131	9	inches	inch	NNS
15360	3131	10	square	square	JJ
15360	3131	11	.	.	.
15360	3132	1	Cut	cut	VB
15360	3132	2	a	a	DT
15360	3132	3	cake	cake	NN
15360	3132	4	of	of	IN
15360	3132	5	the	the	DT
15360	3132	6	ice	ice	NN
15360	3132	7	-	-	HYPH
15360	3132	8	cold	cold	JJ
15360	3132	9	butter	butter	NN
15360	3132	10	in	in	IN
15360	3132	11	thin	thin	JJ
15360	3132	12	slices	slice	NNS
15360	3132	13	,	,	,
15360	3132	14	or	or	CC
15360	3132	15	flatten	flatten	VBP
15360	3132	16	it	-PRON-	PRP
15360	3132	17	very	very	RB
15360	3132	18	thin	thin	JJ
15360	3132	19	with	with	IN
15360	3132	20	the	the	DT
15360	3132	21	rolling	rolling	NN
15360	3132	22	-	-	HYPH
15360	3132	23	pin	pin	NN
15360	3132	24	.	.	.
15360	3133	1	Lay	lay	VB
15360	3133	2	it	-PRON-	PRP
15360	3133	3	on	on	IN
15360	3133	4	the	the	DT
15360	3133	5	paste	paste	NN
15360	3133	6	,	,	,
15360	3133	7	sprinkle	sprinkle	VB
15360	3133	8	with	with	IN
15360	3133	9	flour	flour	NN
15360	3133	10	,	,	,
15360	3133	11	and	and	CC
15360	3133	12	fold	fold	VB
15360	3133	13	over	over	RP
15360	3133	14	the	the	DT
15360	3133	15	edges	edge	NNS
15360	3133	16	.	.	.
15360	3134	1	Press	press	VB
15360	3134	2	it	-PRON-	PRP
15360	3134	3	in	in	RP
15360	3134	4	somewhat	somewhat	RB
15360	3134	5	with	with	IN
15360	3134	6	the	the	DT
15360	3134	7	rolling	rolling	NN
15360	3134	8	-	-	HYPH
15360	3134	9	pin	pin	NN
15360	3134	10	,	,	,
15360	3134	11	and	and	CC
15360	3134	12	roll	roll	VB
15360	3134	13	out	out	RP
15360	3134	14	again	again	RB
15360	3134	15	.	.	.
15360	3135	1	Always	always	RB
15360	3135	2	roll	roll	VB
15360	3135	3	_	_	NNP
15360	3135	4	from	from	IN
15360	3135	5	_	_	NNP
15360	3135	6	you	-PRON-	PRP
15360	3135	7	.	.	.
15360	3136	1	Do	do	VB
15360	3136	2	this	this	DT
15360	3136	3	again	again	RB
15360	3136	4	and	and	CC
15360	3136	5	again	again	RB
15360	3136	6	till	till	IN
15360	3136	7	the	the	DT
15360	3136	8	butter	butter	NN
15360	3136	9	is	be	VBZ
15360	3136	10	all	all	RB
15360	3136	11	used	use	VBN
15360	3136	12	,	,	,
15360	3136	13	rolling	roll	VBG
15360	3136	14	up	up	RP
15360	3136	15	the	the	DT
15360	3136	16	paste	paste	NN
15360	3136	17	after	after	IN
15360	3136	18	the	the	DT
15360	3136	19	last	last	JJ
15360	3136	20	cake	cake	NN
15360	3136	21	is	be	VBZ
15360	3136	22	in	in	IN
15360	3136	23	,	,	,
15360	3136	24	and	and	CC
15360	3136	25	then	then	RB
15360	3136	26	putting	put	VBG
15360	3136	27	it	-PRON-	PRP
15360	3136	28	on	on	IN
15360	3136	29	the	the	DT
15360	3136	30	ice	ice	NN
15360	3136	31	for	for	IN
15360	3136	32	an	an	DT
15360	3136	33	hour	hour	NN
15360	3136	34	or	or	CC
15360	3136	35	more	more	JJR
15360	3136	36	.	.	.
15360	3137	1	Have	have	VBP
15360	3137	2	filling	fill	VBG
15360	3137	3	all	all	RB
15360	3137	4	ready	ready	JJ
15360	3137	5	,	,	,
15360	3137	6	and	and	CC
15360	3137	7	let	let	VB
15360	3137	8	the	the	DT
15360	3137	9	paste	paste	NN
15360	3137	10	be	be	VB
15360	3137	11	as	as	RB
15360	3137	12	nearly	nearly	RB
15360	3137	13	ice	ice	NN
15360	3137	14	-	-	HYPH
15360	3137	15	cold	cold	JJ
15360	3137	16	as	as	IN
15360	3137	17	possible	possible	JJ
15360	3137	18	when	when	WRB
15360	3137	19	it	-PRON-	PRP
15360	3137	20	goes	go	VBZ
15360	3137	21	into	into	IN
15360	3137	22	the	the	DT
15360	3137	23	oven	oven	NN
15360	3137	24	.	.	.
15360	3138	1	There	there	EX
15360	3138	2	are	be	VBP
15360	3138	3	much	much	RB
15360	3138	4	more	more	RBR
15360	3138	5	elaborate	elaborate	JJ
15360	3138	6	rules	rule	NNS
15360	3138	7	;	;	:
15360	3138	8	but	but	CC
15360	3138	9	this	this	DT
15360	3138	10	insures	insure	VBZ
15360	3138	11	handsome	handsome	JJ
15360	3138	12	paste	paste	NN
15360	3138	13	.	.	.
15360	3139	1	Make	make	VB
15360	3139	2	a	a	DT
15360	3139	3	plainer	plainer	NN
15360	3139	4	one	one	NN
15360	3139	5	for	for	IN
15360	3139	6	the	the	DT
15360	3139	7	bottom	bottom	NN
15360	3139	8	crusts	crust	NNS
15360	3139	9	.	.	.
15360	3140	1	Cover	cover	NN
15360	3140	2	puff	puff	NN
15360	3140	3	paste	paste	NN
15360	3140	4	with	with	IN
15360	3140	5	a	a	DT
15360	3140	6	damp	damp	JJ
15360	3140	7	cloth	cloth	NN
15360	3140	8	,	,	,
15360	3140	9	and	and	CC
15360	3140	10	it	-PRON-	PRP
15360	3140	11	may	may	MD
15360	3140	12	be	be	VB
15360	3140	13	kept	keep	VBN
15360	3140	14	on	on	IN
15360	3140	15	the	the	DT
15360	3140	16	ice	ice	NN
15360	3140	17	a	a	DT
15360	3140	18	day	day	NN
15360	3140	19	or	or	CC
15360	3140	20	two	two	CD
15360	3140	21	before	before	IN
15360	3140	22	baking	baking	NN
15360	3140	23	.	.	.
15360	3141	1	PATTIES	patty	NNS
15360	3141	2	FROM	from	IN
15360	3141	3	PUFF	puff	NN
15360	3141	4	PASTE	PASTE	NNS
15360	3141	5	.	.	.
15360	3142	1	Roll	roll	VB
15360	3142	2	the	the	DT
15360	3142	3	paste	paste	NN
15360	3142	4	about	about	RB
15360	3142	5	a	a	DT
15360	3142	6	third	third	NN
15360	3142	7	of	of	IN
15360	3142	8	an	an	DT
15360	3142	9	inch	inch	NN
15360	3142	10	thick	thick	JJ
15360	3142	11	,	,	,
15360	3142	12	and	and	CC
15360	3142	13	cut	cut	VBD
15360	3142	14	out	out	RP
15360	3142	15	with	with	IN
15360	3142	16	a	a	DT
15360	3142	17	round	round	NN
15360	3142	18	or	or	CC
15360	3142	19	oval	oval	JJ
15360	3142	20	cutter	cutter	NN
15360	3142	21	about	about	RB
15360	3142	22	two	two	CD
15360	3142	23	inches	inch	NNS
15360	3142	24	in	in	IN
15360	3142	25	diameter	diameter	NN
15360	3142	26	.	.	.
15360	3143	1	Take	take	VB
15360	3143	2	a	a	DT
15360	3143	3	cutter	cutter	NN
15360	3143	4	half	half	PDT
15360	3143	5	an	an	DT
15360	3143	6	inch	inch	NN
15360	3143	7	smaller	small	JJR
15360	3143	8	,	,	,
15360	3143	9	and	and	CC
15360	3143	10	press	press	VB
15360	3143	11	it	-PRON-	PRP
15360	3143	12	into	into	IN
15360	3143	13	the	the	DT
15360	3143	14	piece	piece	NN
15360	3143	15	already	already	RB
15360	3143	16	cut	cut	VBD
15360	3143	17	out	out	RP
15360	3143	18	,	,	,
15360	3143	19	so	so	IN
15360	3143	20	as	as	IN
15360	3143	21	to	to	TO
15360	3143	22	sink	sink	VB
15360	3143	23	half	half	JJ
15360	3143	24	-	-	HYPH
15360	3143	25	way	way	NN
15360	3143	26	through	through	IN
15360	3143	27	the	the	DT
15360	3143	28	crust	crust	NN
15360	3143	29	:	:	:
15360	3143	30	this	this	DT
15360	3143	31	to	to	TO
15360	3143	32	mark	mark	VB
15360	3143	33	out	out	RP
15360	3143	34	the	the	DT
15360	3143	35	top	top	JJ
15360	3143	36	piece	piece	NN
15360	3143	37	.	.	.
15360	3144	1	Lay	lay	VB
15360	3144	2	on	on	IN
15360	3144	3	tins	tin	NNS
15360	3144	4	,	,	,
15360	3144	5	and	and	CC
15360	3144	6	bake	bake	VB
15360	3144	7	to	to	IN
15360	3144	8	a	a	DT
15360	3144	9	delicate	delicate	JJ
15360	3144	10	brown	brown	NN
15360	3144	11	.	.	.
15360	3145	1	They	-PRON-	PRP
15360	3145	2	should	should	MD
15360	3145	3	treble	treble	VB
15360	3145	4	in	in	IN
15360	3145	5	thickness	thickness	NN
15360	3145	6	by	by	IN
15360	3145	7	rising	rise	VBG
15360	3145	8	,	,	,
15360	3145	9	and	and	CC
15360	3145	10	require	require	VB
15360	3145	11	from	from	IN
15360	3145	12	twenty	twenty	CD
15360	3145	13	minutes	minute	NNS
15360	3145	14	to	to	TO
15360	3145	15	half	half	PDT
15360	3145	16	an	an	DT
15360	3145	17	hour	hour	NN
15360	3145	18	to	to	TO
15360	3145	19	bake	bake	VB
15360	3145	20	.	.	.
15360	3146	1	When	when	WRB
15360	3146	2	done	do	VBN
15360	3146	3	,	,	,
15360	3146	4	the	the	DT
15360	3146	5	marked	mark	VBN
15360	3146	6	-	-	HYPH
15360	3146	7	out	out	RP
15360	3146	8	top	top	NN
15360	3146	9	can	can	MD
15360	3146	10	easily	easily	RB
15360	3146	11	be	be	VB
15360	3146	12	removed	remove	VBN
15360	3146	13	.	.	.
15360	3147	1	Take	take	VB
15360	3147	2	out	out	RP
15360	3147	3	the	the	DT
15360	3147	4	soft	soft	JJ
15360	3147	5	inside	inside	NN
15360	3147	6	,	,	,
15360	3147	7	and	and	CC
15360	3147	8	fill	fill	VB
15360	3147	9	with	with	IN
15360	3147	10	sweetmeats	sweetmeat	NNS
15360	3147	11	for	for	IN
15360	3147	12	dessert	dessert	NN
15360	3147	13	,	,	,
15360	3147	14	or	or	CC
15360	3147	15	with	with	IN
15360	3147	16	minced	mince	VBN
15360	3147	17	chicken	chicken	NN
15360	3147	18	or	or	CC
15360	3147	19	oysters	oyster	NNS
15360	3147	20	prepared	prepare	VBD
15360	3147	21	as	as	IN
15360	3147	22	on	on	IN
15360	3147	23	p.	p.	NN
15360	3147	24	140	140	CD
15360	3147	25	.	.	.
15360	3148	1	GRANDMOTHER	GRANDMOTHER	NNP
15360	3148	2	'S	'S	NNP
15360	3148	3	APPLE	APPLE	NNP
15360	3148	4	PIE	PIE	NNP
15360	3148	5	.	.	.
15360	3149	1	Line	line	VB
15360	3149	2	a	a	DT
15360	3149	3	deep	deep	JJ
15360	3149	4	pie	pie	NN
15360	3149	5	-	-	HYPH
15360	3149	6	plate	plate	NN
15360	3149	7	with	with	IN
15360	3149	8	plain	plain	JJ
15360	3149	9	paste	paste	NN
15360	3149	10	.	.	.
15360	3150	1	Pare	Pare	NNP
15360	3150	2	sour	sour	JJ
15360	3150	3	apples,--greenings	apples,--greening	NNS
15360	3150	4	are	be	VBP
15360	3150	5	best	good	JJS
15360	3150	6	;	;	:
15360	3150	7	quarter	quarter	NN
15360	3150	8	,	,	,
15360	3150	9	and	and	CC
15360	3150	10	cut	cut	VBN
15360	3150	11	in	in	IN
15360	3150	12	thin	thin	JJ
15360	3150	13	slices	slice	NNS
15360	3150	14	.	.	.
15360	3151	1	Allow	allow	VB
15360	3151	2	one	one	CD
15360	3151	3	cup	cup	NN
15360	3151	4	of	of	IN
15360	3151	5	sugar	sugar	NN
15360	3151	6	,	,	,
15360	3151	7	and	and	CC
15360	3151	8	quarter	quarter	NN
15360	3151	9	of	of	IN
15360	3151	10	a	a	DT
15360	3151	11	grated	grate	VBN
15360	3151	12	nutmeg	nutmeg	NN
15360	3151	13	mixed	mix	VBN
15360	3151	14	with	with	IN
15360	3151	15	it	-PRON-	PRP
15360	3151	16	.	.	.
15360	3152	1	Fill	fill	VB
15360	3152	2	the	the	DT
15360	3152	3	pie	pie	NN
15360	3152	4	-	-	HYPH
15360	3152	5	plate	plate	NN
15360	3152	6	heaping	heaping	NN
15360	3152	7	full	full	JJ
15360	3152	8	of	of	IN
15360	3152	9	the	the	DT
15360	3152	10	sliced	sliced	JJ
15360	3152	11	apple	apple	NN
15360	3152	12	,	,	,
15360	3152	13	sprinkling	sprinkle	VBG
15360	3152	14	the	the	DT
15360	3152	15	sugar	sugar	NN
15360	3152	16	between	between	IN
15360	3152	17	the	the	DT
15360	3152	18	layers	layer	NNS
15360	3152	19	.	.	.
15360	3153	1	It	-PRON-	PRP
15360	3153	2	will	will	MD
15360	3153	3	require	require	VB
15360	3153	4	not	not	RB
15360	3153	5	less	less	JJR
15360	3153	6	than	than	IN
15360	3153	7	six	six	CD
15360	3153	8	good	good	JJ
15360	3153	9	-	-	HYPH
15360	3153	10	sized	sized	JJ
15360	3153	11	apples	apple	NNS
15360	3153	12	.	.	.
15360	3154	1	Wet	wet	VB
15360	3154	2	the	the	DT
15360	3154	3	edges	edge	NNS
15360	3154	4	of	of	IN
15360	3154	5	the	the	DT
15360	3154	6	pie	pie	NN
15360	3154	7	with	with	IN
15360	3154	8	cold	cold	JJ
15360	3154	9	water	water	NN
15360	3154	10	;	;	:
15360	3154	11	lay	lie	VBD
15360	3154	12	on	on	IN
15360	3154	13	the	the	DT
15360	3154	14	cover	cover	NN
15360	3154	15	,	,	,
15360	3154	16	and	and	CC
15360	3154	17	press	press	VB
15360	3154	18	down	down	RP
15360	3154	19	securely	securely	RB
15360	3154	20	,	,	,
15360	3154	21	that	that	IN
15360	3154	22	no	no	DT
15360	3154	23	juice	juice	NN
15360	3154	24	may	may	MD
15360	3154	25	escape	escape	VB
15360	3154	26	.	.	.
15360	3155	1	Bake	bake	VB
15360	3155	2	three	three	CD
15360	3155	3	-	-	HYPH
15360	3155	4	quarters	quarter	NNS
15360	3155	5	of	of	IN
15360	3155	6	an	an	DT
15360	3155	7	hour	hour	NN
15360	3155	8	,	,	,
15360	3155	9	or	or	CC
15360	3155	10	a	a	DT
15360	3155	11	little	little	JJ
15360	3155	12	less	less	JJR
15360	3155	13	if	if	IN
15360	3155	14	the	the	DT
15360	3155	15	apples	apple	NNS
15360	3155	16	are	be	VBP
15360	3155	17	very	very	RB
15360	3155	18	tender	tender	JJ
15360	3155	19	.	.	.
15360	3156	1	No	no	DT
15360	3156	2	pie	pie	NN
15360	3156	3	in	in	IN
15360	3156	4	which	which	WDT
15360	3156	5	the	the	DT
15360	3156	6	apples	apple	NNS
15360	3156	7	are	be	VBP
15360	3156	8	stewed	stew	VBN
15360	3156	9	beforehand	beforehand	RB
15360	3156	10	can	can	MD
15360	3156	11	compare	compare	VB
15360	3156	12	with	with	IN
15360	3156	13	this	this	DT
15360	3156	14	in	in	IN
15360	3156	15	flavor	flavor	NN
15360	3156	16	.	.	.
15360	3157	1	If	if	IN
15360	3157	2	they	-PRON-	PRP
15360	3157	3	are	be	VBP
15360	3157	4	used	use	VBN
15360	3157	5	,	,	,
15360	3157	6	stew	stew	JJ
15360	3157	7	till	till	IN
15360	3157	8	tender	tender	NN
15360	3157	9	,	,	,
15360	3157	10	and	and	CC
15360	3157	11	strain	strain	VB
15360	3157	12	.	.	.
15360	3158	1	Sweeten	sweeten	VB
15360	3158	2	and	and	CC
15360	3158	3	flavor	flavor	VB
15360	3158	4	to	to	TO
15360	3158	5	taste	taste	VB
15360	3158	6	.	.	.
15360	3159	1	Fill	fill	VB
15360	3159	2	the	the	DT
15360	3159	3	pies	pie	NNS
15360	3159	4	,	,	,
15360	3159	5	and	and	CC
15360	3159	6	bake	bake	VB
15360	3159	7	half	half	PDT
15360	3159	8	an	an	DT
15360	3159	9	hour	hour	NN
15360	3159	10	.	.	.
15360	3160	1	DRIED	DRIED	NNP
15360	3160	2	-	-	HYPH
15360	3160	3	APPLE	APPLE	NNP
15360	3160	4	PIES	pie	NNS
15360	3160	5	.	.	.
15360	3161	1	Wash	wash	VB
15360	3161	2	one	one	CD
15360	3161	3	pint	pint	NN
15360	3161	4	of	of	IN
15360	3161	5	dried	dry	VBN
15360	3161	6	apples	apple	NNS
15360	3161	7	,	,	,
15360	3161	8	and	and	CC
15360	3161	9	put	put	VBD
15360	3161	10	in	in	RP
15360	3161	11	a	a	DT
15360	3161	12	porcelain	porcelain	NN
15360	3161	13	kettle	kettle	NN
15360	3161	14	with	with	IN
15360	3161	15	two	two	CD
15360	3161	16	quarts	quart	NNS
15360	3161	17	of	of	IN
15360	3161	18	warm	warm	JJ
15360	3161	19	water	water	NN
15360	3161	20	.	.	.
15360	3162	1	Let	let	VB
15360	3162	2	them	-PRON-	PRP
15360	3162	3	stand	stand	VB
15360	3162	4	all	all	DT
15360	3162	5	night	night	NN
15360	3162	6	.	.	.
15360	3163	1	In	in	IN
15360	3163	2	the	the	DT
15360	3163	3	morning	morning	NN
15360	3163	4	put	put	VBN
15360	3163	5	on	on	IN
15360	3163	6	the	the	DT
15360	3163	7	fire	fire	NN
15360	3163	8	,	,	,
15360	3163	9	and	and	CC
15360	3163	10	stew	stew	NN
15360	3163	11	slowly	slowly	RB
15360	3163	12	for	for	IN
15360	3163	13	an	an	DT
15360	3163	14	hour	hour	NN
15360	3163	15	.	.	.
15360	3164	1	Then	then	RB
15360	3164	2	add	add	VB
15360	3164	3	one	one	CD
15360	3164	4	pint	pint	NN
15360	3164	5	of	of	IN
15360	3164	6	sugar	sugar	NN
15360	3164	7	,	,	,
15360	3164	8	a	a	DT
15360	3164	9	teaspoonful	teaspoonful	NN
15360	3164	10	of	of	IN
15360	3164	11	dried	dry	VBN
15360	3164	12	lemon	lemon	NN
15360	3164	13	or	or	CC
15360	3164	14	orange	orange	NN
15360	3164	15	rind	rind	NN
15360	3164	16	,	,	,
15360	3164	17	or	or	CC
15360	3164	18	half	half	PDT
15360	3164	19	a	a	DT
15360	3164	20	fresh	fresh	JJ
15360	3164	21	lemon	lemon	NN
15360	3164	22	sliced	slice	VBN
15360	3164	23	,	,	,
15360	3164	24	and	and	CC
15360	3164	25	half	half	PDT
15360	3164	26	a	a	DT
15360	3164	27	teaspoonful	teaspoonful	NN
15360	3164	28	of	of	IN
15360	3164	29	cinnamon	cinnamon	NN
15360	3164	30	.	.	.
15360	3165	1	Stew	stew	VB
15360	3165	2	half	half	PDT
15360	3165	3	an	an	DT
15360	3165	4	hour	hour	NN
15360	3165	5	longer	long	RBR
15360	3165	6	,	,	,
15360	3165	7	and	and	CC
15360	3165	8	then	then	RB
15360	3165	9	use	use	VBP
15360	3165	10	for	for	IN
15360	3165	11	filling	fill	VBG
15360	3165	12	the	the	DT
15360	3165	13	pies	pie	NNS
15360	3165	14	.	.	.
15360	3166	1	The	the	DT
15360	3166	2	apple	apple	NN
15360	3166	3	can	can	MD
15360	3166	4	be	be	VB
15360	3166	5	strained	strain	VBN
15360	3166	6	if	if	IN
15360	3166	7	preferred	prefer	VBN
15360	3166	8	,	,	,
15360	3166	9	and	and	CC
15360	3166	10	a	a	DT
15360	3166	11	teaspoonful	teaspoonful	NN
15360	3166	12	of	of	IN
15360	3166	13	butter	butter	NN
15360	3166	14	added	add	VBN
15360	3166	15	.	.	.
15360	3167	1	This	this	DT
15360	3167	2	quantity	quantity	NN
15360	3167	3	will	will	MD
15360	3167	4	make	make	VB
15360	3167	5	two	two	CD
15360	3167	6	pies	pie	NNS
15360	3167	7	.	.	.
15360	3168	1	Dried	dry	VBN
15360	3168	2	peaches	peach	NNS
15360	3168	3	are	be	VBP
15360	3168	4	treated	treat	VBN
15360	3168	5	in	in	IN
15360	3168	6	the	the	DT
15360	3168	7	same	same	JJ
15360	3168	8	way	way	NN
15360	3168	9	.	.	.
15360	3169	1	LEMON	LEMON	NNP
15360	3169	2	PIES	pie	NNS
15360	3169	3	.	.	.
15360	3170	1	Three	three	CD
15360	3170	2	lemons	lemon	NNS
15360	3170	3	,	,	,
15360	3170	4	juice	juice	NN
15360	3170	5	of	of	IN
15360	3170	6	all	all	DT
15360	3170	7	and	and	CC
15360	3170	8	the	the	DT
15360	3170	9	grated	grate	VBN
15360	3170	10	rind	rind	NN
15360	3170	11	of	of	IN
15360	3170	12	two	two	CD
15360	3170	13	;	;	:
15360	3170	14	two	two	CD
15360	3170	15	cups	cup	NNS
15360	3170	16	of	of	IN
15360	3170	17	sugar	sugar	NN
15360	3170	18	;	;	:
15360	3170	19	three	three	CD
15360	3170	20	cups	cup	NNS
15360	3170	21	of	of	IN
15360	3170	22	boiling	boiling	NN
15360	3170	23	water	water	NN
15360	3170	24	;	;	:
15360	3170	25	three	three	CD
15360	3170	26	tablespoonfuls	tablespoonful	NNS
15360	3170	27	of	of	IN
15360	3170	28	corn	corn	NN
15360	3170	29	-	-	HYPH
15360	3170	30	starch	starch	NN
15360	3170	31	dissolved	dissolve	VBN
15360	3170	32	in	in	IN
15360	3170	33	a	a	DT
15360	3170	34	little	little	JJ
15360	3170	35	cold	cold	JJ
15360	3170	36	water	water	NN
15360	3170	37	;	;	:
15360	3170	38	three	three	CD
15360	3170	39	eggs	egg	NNS
15360	3170	40	;	;	:
15360	3170	41	a	a	DT
15360	3170	42	piece	piece	NN
15360	3170	43	of	of	IN
15360	3170	44	butter	butter	NN
15360	3170	45	the	the	DT
15360	3170	46	size	size	NN
15360	3170	47	of	of	IN
15360	3170	48	an	an	DT
15360	3170	49	egg	egg	NN
15360	3170	50	.	.	.
15360	3171	1	Pour	pour	VB
15360	3171	2	the	the	DT
15360	3171	3	boiling	boiling	NN
15360	3171	4	water	water	NN
15360	3171	5	on	on	IN
15360	3171	6	the	the	DT
15360	3171	7	dissolved	dissolve	VBN
15360	3171	8	corn	corn	NN
15360	3171	9	-	-	HYPH
15360	3171	10	starch	starch	NN
15360	3171	11	,	,	,
15360	3171	12	and	and	CC
15360	3171	13	boil	boil	VB
15360	3171	14	for	for	IN
15360	3171	15	five	five	CD
15360	3171	16	minutes	minute	NNS
15360	3171	17	.	.	.
15360	3172	1	Add	add	VB
15360	3172	2	the	the	DT
15360	3172	3	sugar	sugar	NN
15360	3172	4	and	and	CC
15360	3172	5	butter	butter	NN
15360	3172	6	,	,	,
15360	3172	7	the	the	DT
15360	3172	8	yolks	yolk	NNS
15360	3172	9	of	of	IN
15360	3172	10	the	the	DT
15360	3172	11	eggs	egg	NNS
15360	3172	12	beaten	beat	VBN
15360	3172	13	to	to	IN
15360	3172	14	a	a	DT
15360	3172	15	froth	froth	NN
15360	3172	16	,	,	,
15360	3172	17	and	and	CC
15360	3172	18	last	last	JJ
15360	3172	19	the	the	DT
15360	3172	20	lemon	lemon	NN
15360	3172	21	juice	juice	NN
15360	3172	22	and	and	CC
15360	3172	23	rind	rind	NN
15360	3172	24	.	.	.
15360	3173	1	Line	line	VB
15360	3173	2	the	the	DT
15360	3173	3	plates	plate	NNS
15360	3173	4	with	with	IN
15360	3173	5	crust	crust	NN
15360	3173	6	,	,	,
15360	3173	7	putting	put	VBG
15360	3173	8	a	a	DT
15360	3173	9	narrow	narrow	JJ
15360	3173	10	rim	rim	NN
15360	3173	11	of	of	IN
15360	3173	12	it	-PRON-	PRP
15360	3173	13	around	around	IN
15360	3173	14	each	each	DT
15360	3173	15	one	one	NN
15360	3173	16	.	.	.
15360	3174	1	Pour	pour	VB
15360	3174	2	in	in	IN
15360	3174	3	the	the	DT
15360	3174	4	filling	filling	NN
15360	3174	5	,	,	,
15360	3174	6	and	and	CC
15360	3174	7	bake	bake	VB
15360	3174	8	half	half	PDT
15360	3174	9	an	an	DT
15360	3174	10	hour	hour	NN
15360	3174	11	.	.	.
15360	3175	1	Beat	beat	VB
15360	3175	2	the	the	DT
15360	3175	3	whites	white	NNS
15360	3175	4	to	to	IN
15360	3175	5	a	a	DT
15360	3175	6	stiff	stiff	JJ
15360	3175	7	froth	froth	NN
15360	3175	8	;	;	:
15360	3175	9	add	add	VB
15360	3175	10	half	half	PDT
15360	3175	11	a	a	DT
15360	3175	12	teacup	teacup	NN
15360	3175	13	of	of	IN
15360	3175	14	powdered	powdered	JJ
15360	3175	15	sugar	sugar	NN
15360	3175	16	and	and	CC
15360	3175	17	ten	ten	CD
15360	3175	18	drops	drop	NNS
15360	3175	19	of	of	IN
15360	3175	20	lemon	lemon	NN
15360	3175	21	extract	extract	NN
15360	3175	22	,	,	,
15360	3175	23	and	and	CC
15360	3175	24	,	,	,
15360	3175	25	when	when	WRB
15360	3175	26	the	the	DT
15360	3175	27	pie	pie	NN
15360	3175	28	is	be	VBZ
15360	3175	29	baked	bake	VBN
15360	3175	30	,	,	,
15360	3175	31	spread	spread	VB
15360	3175	32	this	this	DT
15360	3175	33	on	on	IN
15360	3175	34	.	.	.
15360	3176	1	The	the	DT
15360	3176	2	heat	heat	NN
15360	3176	3	will	will	MD
15360	3176	4	cook	cook	VB
15360	3176	5	it	-PRON-	PRP
15360	3176	6	sufficiently	sufficiently	RB
15360	3176	7	,	,	,
15360	3176	8	but	but	CC
15360	3176	9	it	-PRON-	PRP
15360	3176	10	can	can	MD
15360	3176	11	be	be	VB
15360	3176	12	browned	brown	VBN
15360	3176	13	a	a	DT
15360	3176	14	moment	moment	NN
15360	3176	15	in	in	IN
15360	3176	16	the	the	DT
15360	3176	17	oven	oven	NN
15360	3176	18	.	.	.
15360	3177	1	If	if	IN
15360	3177	2	to	to	TO
15360	3177	3	be	be	VB
15360	3177	4	kept	keep	VBN
15360	3177	5	a	a	DT
15360	3177	6	day	day	NN
15360	3177	7	,	,	,
15360	3177	8	do	do	VB
15360	3177	9	not	not	RB
15360	3177	10	make	make	VB
15360	3177	11	the	the	DT
15360	3177	12	frosting	frosting	NN
15360	3177	13	till	till	IN
15360	3177	14	just	just	RB
15360	3177	15	before	before	IN
15360	3177	16	using	use	VBG
15360	3177	17	.	.	.
15360	3178	1	The	the	DT
15360	3178	2	whites	white	NNS
15360	3178	3	will	will	MD
15360	3178	4	keep	keep	VB
15360	3178	5	in	in	IN
15360	3178	6	a	a	DT
15360	3178	7	cold	cold	JJ
15360	3178	8	place	place	NN
15360	3178	9	.	.	.
15360	3179	1	Orange	Orange	NNP
15360	3179	2	pie	pie	NN
15360	3179	3	can	can	MD
15360	3179	4	be	be	VB
15360	3179	5	made	make	VBN
15360	3179	6	in	in	IN
15360	3179	7	the	the	DT
15360	3179	8	same	same	JJ
15360	3179	9	way	way	NN
15360	3179	10	.	.	.
15360	3180	1	SWEET	SWEET	NNP
15360	3180	2	-	-	HYPH
15360	3180	3	POTATO	POTATO	NNP
15360	3180	4	PIE	PIE	NNP
15360	3180	5	OR	or	CC
15360	3180	6	PUDDING	pudding	NN
15360	3180	7	.	.	.
15360	3181	1	One	one	CD
15360	3181	2	pound	pound	NN
15360	3181	3	of	of	IN
15360	3181	4	hot	hot	JJ
15360	3181	5	,	,	,
15360	3181	6	boiled	boil	VBN
15360	3181	7	sweet	sweet	JJ
15360	3181	8	potato	potato	NN
15360	3181	9	rubbed	rub	VBD
15360	3181	10	through	through	IN
15360	3181	11	a	a	DT
15360	3181	12	sieve	sieve	NN
15360	3181	13	;	;	:
15360	3181	14	one	one	CD
15360	3181	15	cup	cup	NN
15360	3181	16	of	of	IN
15360	3181	17	butter	butter	NN
15360	3181	18	;	;	:
15360	3181	19	one	one	CD
15360	3181	20	heaping	heaping	NN
15360	3181	21	cup	cup	NN
15360	3181	22	of	of	IN
15360	3181	23	sugar	sugar	NN
15360	3181	24	;	;	:
15360	3181	25	half	half	PDT
15360	3181	26	a	a	DT
15360	3181	27	grated	grate	VBN
15360	3181	28	nutmeg	nutmeg	NN
15360	3181	29	;	;	:
15360	3181	30	one	one	CD
15360	3181	31	glass	glass	NN
15360	3181	32	of	of	IN
15360	3181	33	brandy	brandy	NN
15360	3181	34	;	;	:
15360	3181	35	a	a	DT
15360	3181	36	pinch	pinch	NN
15360	3181	37	of	of	IN
15360	3181	38	salt	salt	NN
15360	3181	39	;	;	:
15360	3181	40	six	six	CD
15360	3181	41	eggs	egg	NNS
15360	3181	42	.	.	.
15360	3182	1	Add	add	VB
15360	3182	2	the	the	DT
15360	3182	3	sugar	sugar	NN
15360	3182	4	,	,	,
15360	3182	5	spice	spice	NN
15360	3182	6	,	,	,
15360	3182	7	and	and	CC
15360	3182	8	butter	butter	NN
15360	3182	9	to	to	IN
15360	3182	10	the	the	DT
15360	3182	11	hot	hot	JJ
15360	3182	12	potato	potato	NN
15360	3182	13	.	.	.
15360	3183	1	Beat	beat	NN
15360	3183	2	whites	white	NNS
15360	3183	3	and	and	CC
15360	3183	4	yolks	yolk	NNS
15360	3183	5	separately	separately	RB
15360	3183	6	,	,	,
15360	3183	7	and	and	CC
15360	3183	8	add	add	VB
15360	3183	9	,	,	,
15360	3183	10	and	and	CC
15360	3183	11	last	last	JJ
15360	3183	12	the	the	DT
15360	3183	13	brandy	brandy	NN
15360	3183	14	.	.	.
15360	3184	1	Line	line	NN
15360	3184	2	deep	deep	JJ
15360	3184	3	plates	plate	NNS
15360	3184	4	with	with	IN
15360	3184	5	nice	nice	JJ
15360	3184	6	paste	paste	NN
15360	3184	7	,	,	,
15360	3184	8	making	make	VBG
15360	3184	9	a	a	DT
15360	3184	10	rim	rim	NN
15360	3184	11	of	of	IN
15360	3184	12	puff	puff	NN
15360	3184	13	paste	paste	NN
15360	3184	14	.	.	.
15360	3185	1	Fill	fill	VB
15360	3185	2	with	with	IN
15360	3185	3	the	the	DT
15360	3185	4	mixture	mixture	NN
15360	3185	5	,	,	,
15360	3185	6	and	and	CC
15360	3185	7	bake	bake	VB
15360	3185	8	till	till	IN
15360	3185	9	the	the	DT
15360	3185	10	crust	crust	NN
15360	3185	11	is	be	VBZ
15360	3185	12	done,--about	done,--about	IN
15360	3185	13	half	half	PDT
15360	3185	14	an	an	DT
15360	3185	15	hour	hour	NN
15360	3185	16	.	.	.
15360	3186	1	Wickedly	wickedly	RB
15360	3186	2	rich	rich	JJ
15360	3186	3	,	,	,
15360	3186	4	but	but	CC
15360	3186	5	very	very	RB
15360	3186	6	delicious	delicious	JJ
15360	3186	7	.	.	.
15360	3187	1	Irish	irish	JJ
15360	3187	2	potatoes	potato	NNS
15360	3187	3	can	can	MD
15360	3187	4	be	be	VB
15360	3187	5	treated	treat	VBN
15360	3187	6	in	in	IN
15360	3187	7	the	the	DT
15360	3187	8	same	same	JJ
15360	3187	9	way	way	NN
15360	3187	10	,	,	,
15360	3187	11	and	and	CC
15360	3187	12	are	be	VBP
15360	3187	13	more	more	RBR
15360	3187	14	delicate	delicate	JJ
15360	3187	15	.	.	.
15360	3188	1	SQUASH	SQUASH	NNP
15360	3188	2	OR	or	CC
15360	3188	3	PUMPKIN	PUMPKIN	NNP
15360	3188	4	PIE	PIE	NNP
15360	3188	5	.	.	.
15360	3189	1	Prepare	prepare	VB
15360	3189	2	and	and	CC
15360	3189	3	steam	steam	VB
15360	3189	4	as	as	IN
15360	3189	5	in	in	IN
15360	3189	6	directions	direction	NNS
15360	3189	7	on	on	IN
15360	3189	8	p.	p.	NN
15360	3189	9	194	194	CD
15360	3189	10	.	.	.
15360	3190	1	Strain	strain	VB
15360	3190	2	through	through	IN
15360	3190	3	a	a	DT
15360	3190	4	sieve	sieve	NN
15360	3190	5	.	.	.
15360	3191	1	To	to	IN
15360	3191	2	a	a	DT
15360	3191	3	quart	quart	NN
15360	3191	4	of	of	IN
15360	3191	5	the	the	DT
15360	3191	6	strained	strained	JJ
15360	3191	7	squash	squash	NN
15360	3191	8	add	add	VB
15360	3191	9	one	one	CD
15360	3191	10	quart	quart	NN
15360	3191	11	of	of	IN
15360	3191	12	new	new	JJ
15360	3191	13	milk	milk	NN
15360	3191	14	,	,	,
15360	3191	15	with	with	IN
15360	3191	16	a	a	DT
15360	3191	17	spoonful	spoonful	JJ
15360	3191	18	or	or	CC
15360	3191	19	two	two	CD
15360	3191	20	of	of	IN
15360	3191	21	cream	cream	NN
15360	3191	22	if	if	IN
15360	3191	23	possible	possible	JJ
15360	3191	24	;	;	:
15360	3191	25	one	one	CD
15360	3191	26	heaping	heaping	NN
15360	3191	27	cup	cup	NN
15360	3191	28	of	of	IN
15360	3191	29	sugar	sugar	NN
15360	3191	30	into	into	IN
15360	3191	31	which	which	WDT
15360	3191	32	has	have	VBZ
15360	3191	33	been	be	VBN
15360	3191	34	stirred	stir	VBN
15360	3191	35	a	a	DT
15360	3191	36	teaspoonful	teaspoonful	NN
15360	3191	37	of	of	IN
15360	3191	38	salt	salt	NN
15360	3191	39	,	,	,
15360	3191	40	a	a	DT
15360	3191	41	heaping	heap	VBG
15360	3191	42	one	one	CD
15360	3191	43	of	of	IN
15360	3191	44	ginger	ginger	NN
15360	3191	45	,	,	,
15360	3191	46	and	and	CC
15360	3191	47	half	half	PDT
15360	3191	48	a	a	DT
15360	3191	49	one	one	CD
15360	3191	50	of	of	IN
15360	3191	51	cinnamon	cinnamon	NN
15360	3191	52	.	.	.
15360	3192	1	Mix	mix	VB
15360	3192	2	this	this	DT
15360	3192	3	with	with	IN
15360	3192	4	the	the	DT
15360	3192	5	squash	squash	NN
15360	3192	6	,	,	,
15360	3192	7	and	and	CC
15360	3192	8	add	add	VB
15360	3192	9	from	from	IN
15360	3192	10	two	two	CD
15360	3192	11	to	to	TO
15360	3192	12	four	four	CD
15360	3192	13	well	well	RB
15360	3192	14	-	-	HYPH
15360	3192	15	beaten	beat	VBN
15360	3192	16	eggs	egg	NNS
15360	3192	17	.	.	.
15360	3193	1	Bake	bake	VB
15360	3193	2	in	in	IN
15360	3193	3	deep	deep	JJ
15360	3193	4	plates	plate	NNS
15360	3193	5	lined	line	VBN
15360	3193	6	with	with	IN
15360	3193	7	plain	plain	JJ
15360	3193	8	pie	pie	NN
15360	3193	9	-	-	HYPH
15360	3193	10	crust	crust	NN
15360	3193	11	.	.	.
15360	3194	1	They	-PRON-	PRP
15360	3194	2	are	be	VBP
15360	3194	3	done	do	VBN
15360	3194	4	when	when	WRB
15360	3194	5	a	a	DT
15360	3194	6	knife	knife	NN
15360	3194	7	-	-	HYPH
15360	3194	8	blade	blade	NN
15360	3194	9	on	on	IN
15360	3194	10	being	be	VBG
15360	3194	11	run	run	VBN
15360	3194	12	into	into	IN
15360	3194	13	the	the	DT
15360	3194	14	middle	middle	NN
15360	3194	15	comes	come	VBZ
15360	3194	16	out	out	RP
15360	3194	17	clean	clean	JJ
15360	3194	18	.	.	.
15360	3195	1	About	about	RB
15360	3195	2	forty	forty	CD
15360	3195	3	minutes	minute	NNS
15360	3195	4	will	will	MD
15360	3195	5	be	be	VB
15360	3195	6	enough	enough	JJ
15360	3195	7	.	.	.
15360	3196	1	For	for	IN
15360	3196	2	pumpkin	pumpkin	NN
15360	3196	3	pie	pie	NN
15360	3196	4	half	half	PDT
15360	3196	5	a	a	DT
15360	3196	6	cup	cup	NN
15360	3196	7	of	of	IN
15360	3196	8	molasses	molasse	NNS
15360	3196	9	may	may	MD
15360	3196	10	be	be	VB
15360	3196	11	added	add	VBN
15360	3196	12	,	,	,
15360	3196	13	and	and	CC
15360	3196	14	the	the	DT
15360	3196	15	eggs	egg	NNS
15360	3196	16	can	can	MD
15360	3196	17	be	be	VB
15360	3196	18	omitted	omit	VBN
15360	3196	19	,	,	,
15360	3196	20	substituting	substitute	VBG
15360	3196	21	half	half	PDT
15360	3196	22	a	a	DT
15360	3196	23	cup	cup	NN
15360	3196	24	of	of	IN
15360	3196	25	flour	flour	NN
15360	3196	26	mixed	mix	VBN
15360	3196	27	with	with	IN
15360	3196	28	the	the	DT
15360	3196	29	sugar	sugar	NN
15360	3196	30	and	and	CC
15360	3196	31	spice	spice	NN
15360	3196	32	before	before	IN
15360	3196	33	stirring	stir	VBG
15360	3196	34	in	in	RP
15360	3196	35	.	.	.
15360	3197	1	A	a	DT
15360	3197	2	teaspoonful	teaspoonful	NN
15360	3197	3	of	of	IN
15360	3197	4	butter	butter	NN
15360	3197	5	can	can	MD
15360	3197	6	also	also	RB
15360	3197	7	be	be	VB
15360	3197	8	added	add	VBN
15360	3197	9	.	.	.
15360	3198	1	CHERRY	cherry	NN
15360	3198	2	AND	and	CC
15360	3198	3	BERRY	berry	NN
15360	3198	4	PIES	pie	NNS
15360	3198	5	.	.	.
15360	3199	1	Have	have	VB
15360	3199	2	a	a	DT
15360	3199	3	very	very	RB
15360	3199	4	deep	deep	JJ
15360	3199	5	plate	plate	NN
15360	3199	6	,	,	,
15360	3199	7	and	and	CC
15360	3199	8	either	either	CC
15360	3199	9	no	no	DT
15360	3199	10	under	under	IN
15360	3199	11	crust	crust	NN
15360	3199	12	save	save	VB
15360	3199	13	a	a	DT
15360	3199	14	rim	rim	NN
15360	3199	15	,	,	,
15360	3199	16	or	or	CC
15360	3199	17	a	a	DT
15360	3199	18	very	very	RB
15360	3199	19	thin	thin	JJ
15360	3199	20	one	one	NN
15360	3199	21	.	.	.
15360	3200	1	Allow	allow	VB
15360	3200	2	a	a	DT
15360	3200	3	cup	cup	NN
15360	3200	4	of	of	IN
15360	3200	5	sugar	sugar	NN
15360	3200	6	to	to	IN
15360	3200	7	a	a	DT
15360	3200	8	quart	quart	NN
15360	3200	9	of	of	IN
15360	3200	10	fruit	fruit	NN
15360	3200	11	,	,	,
15360	3200	12	but	but	CC
15360	3200	13	no	no	DT
15360	3200	14	spices	spice	NNS
15360	3200	15	.	.	.
15360	3201	1	Stone	stone	NN
15360	3201	2	cherries	cherry	NNS
15360	3201	3	.	.	.
15360	3202	1	Prick	prick	VB
15360	3202	2	the	the	DT
15360	3202	3	upper	upper	JJ
15360	3202	4	crust	crust	NN
15360	3202	5	half	half	PDT
15360	3202	6	a	a	DT
15360	3202	7	dozen	dozen	NN
15360	3202	8	times	time	NNS
15360	3202	9	with	with	IN
15360	3202	10	a	a	DT
15360	3202	11	fork	fork	NN
15360	3202	12	to	to	TO
15360	3202	13	let	let	VB
15360	3202	14	out	out	RP
15360	3202	15	the	the	DT
15360	3202	16	steam	steam	NN
15360	3202	17	.	.	.
15360	3203	1	For	for	IN
15360	3203	2	rhubarb	rhubarb	NN
15360	3203	3	or	or	CC
15360	3203	4	pie	pie	NN
15360	3203	5	-	-	HYPH
15360	3203	6	plant	plant	NN
15360	3203	7	pies	pie	NNS
15360	3203	8	,	,	,
15360	3203	9	peel	peel	VB
15360	3203	10	the	the	DT
15360	3203	11	stalks	stalk	NNS
15360	3203	12	;	;	:
15360	3203	13	cut	cut	VB
15360	3203	14	them	-PRON-	PRP
15360	3203	15	in	in	IN
15360	3203	16	little	little	JJ
15360	3203	17	bits	bit	NNS
15360	3203	18	,	,	,
15360	3203	19	and	and	CC
15360	3203	20	fill	fill	VB
15360	3203	21	the	the	DT
15360	3203	22	pie	pie	NN
15360	3203	23	.	.	.
15360	3204	1	Bake	bake	VB
15360	3204	2	with	with	IN
15360	3204	3	an	an	DT
15360	3204	4	upper	upper	JJ
15360	3204	5	crust	crust	NN
15360	3204	6	.	.	.
15360	3205	1	CUSTARD	CUSTARD	NNP
15360	3205	2	PIE	PIE	NNP
15360	3205	3	.	.	.
15360	3206	1	Line	line	NN
15360	3206	2	and	and	CC
15360	3206	3	rim	rim	VBP
15360	3206	4	deep	deep	JJ
15360	3206	5	plates	plate	NNS
15360	3206	6	with	with	IN
15360	3206	7	pastry	pastry	NN
15360	3206	8	,	,	,
15360	3206	9	a	a	DT
15360	3206	10	thin	thin	JJ
15360	3206	11	custard	custard	JJ
15360	3206	12	pie	pie	NN
15360	3206	13	being	be	VBG
15360	3206	14	very	very	RB
15360	3206	15	poor	poor	JJ
15360	3206	16	.	.	.
15360	3207	1	Beat	beat	VB
15360	3207	2	together	together	RB
15360	3207	3	a	a	DT
15360	3207	4	teacupful	teacupful	JJ
15360	3207	5	of	of	IN
15360	3207	6	sugar	sugar	NN
15360	3207	7	,	,	,
15360	3207	8	four	four	CD
15360	3207	9	eggs	egg	NNS
15360	3207	10	,	,	,
15360	3207	11	and	and	CC
15360	3207	12	a	a	DT
15360	3207	13	pinch	pinch	NN
15360	3207	14	of	of	IN
15360	3207	15	salt	salt	NN
15360	3207	16	,	,	,
15360	3207	17	and	and	CC
15360	3207	18	mix	mix	VB
15360	3207	19	slowly	slowly	RB
15360	3207	20	with	with	IN
15360	3207	21	one	one	CD
15360	3207	22	quart	quart	NN
15360	3207	23	of	of	IN
15360	3207	24	milk	milk	NN
15360	3207	25	.	.	.
15360	3208	1	Fill	fill	VB
15360	3208	2	the	the	DT
15360	3208	3	plate	plate	NN
15360	3208	4	up	up	IN
15360	3208	5	to	to	IN
15360	3208	6	the	the	DT
15360	3208	7	pastry	pastry	NN
15360	3208	8	rim	rim	NN
15360	3208	9	_	_	NNP
15360	3208	10	after	after	IN
15360	3208	11	it	-PRON-	PRP
15360	3208	12	is	be	VBZ
15360	3208	13	in	in	IN
15360	3208	14	the	the	DT
15360	3208	15	oven	oven	JJ
15360	3208	16	_	_	NNP
15360	3208	17	,	,	,
15360	3208	18	and	and	CC
15360	3208	19	bake	bake	VB
15360	3208	20	till	till	IN
15360	3208	21	the	the	DT
15360	3208	22	custard	custard	NN
15360	3208	23	is	be	VBZ
15360	3208	24	firm	firm	JJ
15360	3208	25	,	,	,
15360	3208	26	trying	try	VBG
15360	3208	27	,	,	,
15360	3208	28	as	as	IN
15360	3208	29	for	for	IN
15360	3208	30	squash	squash	JJ
15360	3208	31	pies	pie	NNS
15360	3208	32	,	,	,
15360	3208	33	with	with	IN
15360	3208	34	a	a	DT
15360	3208	35	knife	knife	NN
15360	3208	36	-	-	HYPH
15360	3208	37	blade	blade	NN
15360	3208	38	.	.	.
15360	3209	1	MINCE	mince	NN
15360	3209	2	-	-	HYPH
15360	3209	3	MEAT	meat	NN
15360	3209	4	FOR	for	IN
15360	3209	5	PIES	pie	NNS
15360	3209	6	.	.	.
15360	3210	1	Two	two	CD
15360	3210	2	pounds	pound	NNS
15360	3210	3	of	of	IN
15360	3210	4	cold	cold	JJ
15360	3210	5	roast	roast	NN
15360	3210	6	or	or	CC
15360	3210	7	boiled	boil	VBN
15360	3210	8	beef	beef	NN
15360	3210	9	,	,	,
15360	3210	10	or	or	CC
15360	3210	11	a	a	DT
15360	3210	12	small	small	JJ
15360	3210	13	beef	beef	NN
15360	3210	14	-	-	HYPH
15360	3210	15	tongue	tongue	NN
15360	3210	16	,	,	,
15360	3210	17	boiled	boil	VBD
15360	3210	18	the	the	DT
15360	3210	19	day	day	NN
15360	3210	20	beforehand	beforehand	RB
15360	3210	21	,	,	,
15360	3210	22	cooled	cool	VBD
15360	3210	23	and	and	CC
15360	3210	24	chopped	chop	VBD
15360	3210	25	;	;	:
15360	3210	26	one	one	CD
15360	3210	27	pound	pound	NN
15360	3210	28	of	of	IN
15360	3210	29	beef	beef	NN
15360	3210	30	-	-	HYPH
15360	3210	31	suet	suet	NN
15360	3210	32	,	,	,
15360	3210	33	freed	free	VBN
15360	3210	34	from	from	IN
15360	3210	35	all	all	DT
15360	3210	36	strings	string	NNS
15360	3210	37	,	,	,
15360	3210	38	and	and	CC
15360	3210	39	chopped	chop	VBD
15360	3210	40	fine	fine	RB
15360	3210	41	as	as	IN
15360	3210	42	powder	powder	NN
15360	3210	43	;	;	:
15360	3210	44	two	two	CD
15360	3210	45	pounds	pound	NNS
15360	3210	46	of	of	IN
15360	3210	47	raisins	raisin	NNS
15360	3210	48	stoned	stone	VBN
15360	3210	49	and	and	CC
15360	3210	50	chopped	chop	VBN
15360	3210	51	;	;	:
15360	3210	52	one	one	CD
15360	3210	53	pound	pound	NN
15360	3210	54	of	of	IN
15360	3210	55	currants	currant	NNS
15360	3210	56	washed	wash	VBN
15360	3210	57	and	and	CC
15360	3210	58	dried	dry	VBD
15360	3210	59	;	;	:
15360	3210	60	six	six	CD
15360	3210	61	pounds	pound	NNS
15360	3210	62	of	of	IN
15360	3210	63	chopped	chop	VBN
15360	3210	64	apples	apple	NNS
15360	3210	65	;	;	:
15360	3210	66	half	half	PDT
15360	3210	67	a	a	DT
15360	3210	68	pound	pound	NN
15360	3210	69	of	of	IN
15360	3210	70	citron	citron	NN
15360	3210	71	cut	cut	VBN
15360	3210	72	in	in	IN
15360	3210	73	slips	slip	NNS
15360	3210	74	;	;	:
15360	3210	75	two	two	CD
15360	3210	76	pounds	pound	NNS
15360	3210	77	of	of	IN
15360	3210	78	brown	brown	JJ
15360	3210	79	sugar	sugar	NN
15360	3210	80	;	;	:
15360	3210	81	one	one	CD
15360	3210	82	pint	pint	NN
15360	3210	83	of	of	IN
15360	3210	84	molasses	molasse	NNS
15360	3210	85	;	;	:
15360	3210	86	one	one	CD
15360	3210	87	quart	quart	NN
15360	3210	88	of	of	IN
15360	3210	89	boiled	boil	VBN
15360	3210	90	cider	cider	NN
15360	3210	91	;	;	:
15360	3210	92	one	one	CD
15360	3210	93	pint	pint	NN
15360	3210	94	of	of	IN
15360	3210	95	wine	wine	NN
15360	3210	96	or	or	CC
15360	3210	97	brandy	brandy	NN
15360	3210	98	,	,	,
15360	3210	99	or	or	CC
15360	3210	100	a	a	DT
15360	3210	101	pint	pint	NN
15360	3210	102	of	of	IN
15360	3210	103	any	any	DT
15360	3210	104	nice	nice	JJ
15360	3210	105	sirup	sirup	NN
15360	3210	106	from	from	IN
15360	3210	107	sweet	sweet	JJ
15360	3210	108	pickles	pickle	NNS
15360	3210	109	may	may	MD
15360	3210	110	be	be	VB
15360	3210	111	substituted	substitute	VBN
15360	3210	112	;	;	:
15360	3210	113	two	two	CD
15360	3210	114	heaping	heap	VBG
15360	3210	115	tablespoonfuls	tablespoonful	NNS
15360	3210	116	of	of	IN
15360	3210	117	salt	salt	NN
15360	3210	118	;	;	:
15360	3210	119	one	one	CD
15360	3210	120	teaspoonful	teaspoonful	NN
15360	3210	121	of	of	IN
15360	3210	122	pepper	pepper	NN
15360	3210	123	;	;	:
15360	3210	124	three	three	CD
15360	3210	125	tablespoonfuls	tablespoonful	NNS
15360	3210	126	of	of	IN
15360	3210	127	ground	ground	NN
15360	3210	128	cinnamon	cinnamon	NN
15360	3210	129	;	;	:
15360	3210	130	two	two	CD
15360	3210	131	of	of	IN
15360	3210	132	allspice	allspice	NN
15360	3210	133	;	;	:
15360	3210	134	one	one	CD
15360	3210	135	of	of	IN
15360	3210	136	clove	clove	NN
15360	3210	137	;	;	:
15360	3210	138	one	one	CD
15360	3210	139	of	of	IN
15360	3210	140	mace	mace	NN
15360	3210	141	;	;	:
15360	3210	142	three	three	CD
15360	3210	143	grated	grate	VBN
15360	3210	144	nutmegs	nutmeg	NNS
15360	3210	145	;	;	,
15360	3210	146	grated	grate	VBD
15360	3210	147	rind	rind	NN
15360	3210	148	and	and	CC
15360	3210	149	juice	juice	NN
15360	3210	150	of	of	IN
15360	3210	151	three	three	CD
15360	3210	152	lemons	lemon	NNS
15360	3210	153	;	;	:
15360	3210	154	a	a	DT
15360	3210	155	cupful	cupful	NN
15360	3210	156	of	of	IN
15360	3210	157	chopped	chop	VBN
15360	3210	158	,	,	,
15360	3210	159	candied	candy	VBN
15360	3210	160	orange	orange	NN
15360	3210	161	or	or	CC
15360	3210	162	lemon	lemon	NN
15360	3210	163	peel	peel	NN
15360	3210	164	.	.	.
15360	3211	1	Mix	mix	JJ
15360	3211	2	spices	spice	NNS
15360	3211	3	and	and	CC
15360	3211	4	salt	salt	NN
15360	3211	5	with	with	IN
15360	3211	6	sugar	sugar	NN
15360	3211	7	,	,	,
15360	3211	8	and	and	CC
15360	3211	9	stir	stir	VB
15360	3211	10	into	into	IN
15360	3211	11	the	the	DT
15360	3211	12	meat	meat	NN
15360	3211	13	and	and	CC
15360	3211	14	suet	suet	NN
15360	3211	15	.	.	.
15360	3212	1	Add	add	VB
15360	3212	2	the	the	DT
15360	3212	3	apples	apple	NNS
15360	3212	4	,	,	,
15360	3212	5	and	and	CC
15360	3212	6	then	then	RB
15360	3212	7	the	the	DT
15360	3212	8	cider	cider	NN
15360	3212	9	and	and	CC
15360	3212	10	other	other	JJ
15360	3212	11	wetting	wetting	NN
15360	3212	12	,	,	,
15360	3212	13	stirring	stir	VBG
15360	3212	14	very	very	RB
15360	3212	15	thoroughly	thoroughly	RB
15360	3212	16	.	.	.
15360	3213	1	Lastly	lastly	RB
15360	3213	2	,	,	,
15360	3213	3	mix	mix	NN
15360	3213	4	in	in	IN
15360	3213	5	the	the	DT
15360	3213	6	fruit	fruit	NN
15360	3213	7	.	.	.
15360	3214	1	Fill	fill	VB
15360	3214	2	and	and	CC
15360	3214	3	bake	bake	VB
15360	3214	4	as	as	IN
15360	3214	5	in	in	IN
15360	3214	6	apple	apple	NN
15360	3214	7	pies	pie	NNS
15360	3214	8	.	.	.
15360	3215	1	This	this	DT
15360	3215	2	mince	mince	NN
15360	3215	3	-	-	HYPH
15360	3215	4	meat	meat	NN
15360	3215	5	will	will	MD
15360	3215	6	keep	keep	VB
15360	3215	7	two	two	CD
15360	3215	8	months	month	NNS
15360	3215	9	easily	easily	RB
15360	3215	10	.	.	.
15360	3216	1	If	if	IN
15360	3216	2	it	-PRON-	PRP
15360	3216	3	ferments	ferment	VBZ
15360	3216	4	at	at	RB
15360	3216	5	all	all	RB
15360	3216	6	,	,	,
15360	3216	7	put	put	VBN
15360	3216	8	over	over	IN
15360	3216	9	the	the	DT
15360	3216	10	fire	fire	NN
15360	3216	11	in	in	IN
15360	3216	12	a	a	DT
15360	3216	13	porcelain	porcelain	NN
15360	3216	14	-	-	HYPH
15360	3216	15	lined	line	VBN
15360	3216	16	kettle	kettle	NN
15360	3216	17	,	,	,
15360	3216	18	and	and	CC
15360	3216	19	boil	boil	VB
15360	3216	20	half	half	PDT
15360	3216	21	an	an	DT
15360	3216	22	hour	hour	NN
15360	3216	23	.	.	.
15360	3217	1	Taste	taste	NN
15360	3217	2	,	,	,
15360	3217	3	and	and	CC
15360	3217	4	judge	judge	VB
15360	3217	5	for	for	IN
15360	3217	6	yourselves	yourself	NNS
15360	3217	7	whether	whether	IN
15360	3217	8	more	more	JJR
15360	3217	9	or	or	CC
15360	3217	10	less	less	JJR
15360	3217	11	spice	spice	NN
15360	3217	12	is	be	VBZ
15360	3217	13	needed	need	VBN
15360	3217	14	.	.	.
15360	3218	1	Butter	butter	NN
15360	3218	2	can	can	MD
15360	3218	3	be	be	VB
15360	3218	4	used	use	VBN
15360	3218	5	instead	instead	RB
15360	3218	6	of	of	IN
15360	3218	7	suet	suet	NN
15360	3218	8	,	,	,
15360	3218	9	and	and	CC
15360	3218	10	proportions	proportion	NNS
15360	3218	11	varied	vary	VBD
15360	3218	12	to	to	TO
15360	3218	13	taste	taste	VB
15360	3218	14	.	.	.
15360	3219	1	RAMMEKINS	rammekin	NNS
15360	3219	2	,	,	,
15360	3219	3	OR	or	CC
15360	3219	4	CHEESE	CHEESE	NNP
15360	3219	5	STRAWS	straws	NN
15360	3219	6	.	.	.
15360	3220	1	One	one	CD
15360	3220	2	pound	pound	NN
15360	3220	3	of	of	IN
15360	3220	4	puff	puff	NN
15360	3220	5	paste	paste	NN
15360	3220	6	;	;	:
15360	3220	7	one	one	CD
15360	3220	8	cup	cup	NN
15360	3220	9	of	of	IN
15360	3220	10	good	good	JJ
15360	3220	11	grated	grate	VBN
15360	3220	12	cheese	cheese	NN
15360	3220	13	.	.	.
15360	3221	1	Roll	roll	VB
15360	3221	2	the	the	DT
15360	3221	3	paste	paste	NN
15360	3221	4	half	half	PDT
15360	3221	5	an	an	DT
15360	3221	6	inch	inch	NN
15360	3221	7	thick	thick	JJ
15360	3221	8	;	;	:
15360	3221	9	sprinkle	sprinkle	VB
15360	3221	10	on	on	IN
15360	3221	11	half	half	PDT
15360	3221	12	the	the	DT
15360	3221	13	cheese	cheese	NN
15360	3221	14	;	;	:
15360	3221	15	press	press	NN
15360	3221	16	in	in	RB
15360	3221	17	lightly	lightly	RB
15360	3221	18	with	with	IN
15360	3221	19	the	the	DT
15360	3221	20	rolling	rolling	NN
15360	3221	21	-	-	HYPH
15360	3221	22	pin	pin	NN
15360	3221	23	;	;	:
15360	3221	24	roll	roll	VB
15360	3221	25	up	up	RP
15360	3221	26	,	,	,
15360	3221	27	and	and	CC
15360	3221	28	roll	roll	VB
15360	3221	29	out	out	RP
15360	3221	30	again	again	RB
15360	3221	31	,	,	,
15360	3221	32	using	use	VBG
15360	3221	33	the	the	DT
15360	3221	34	other	other	JJ
15360	3221	35	half	half	NN
15360	3221	36	of	of	IN
15360	3221	37	the	the	DT
15360	3221	38	cheese	cheese	NN
15360	3221	39	.	.	.
15360	3222	1	Fold	fold	VB
15360	3222	2	,	,	,
15360	3222	3	and	and	CC
15360	3222	4	roll	roll	VB
15360	3222	5	about	about	RP
15360	3222	6	a	a	DT
15360	3222	7	third	third	NN
15360	3222	8	of	of	IN
15360	3222	9	an	an	DT
15360	3222	10	inch	inch	NN
15360	3222	11	thick	thick	JJ
15360	3222	12	.	.	.
15360	3223	1	Cut	cut	NN
15360	3223	2	in	in	RP
15360	3223	3	long	long	JJ
15360	3223	4	,	,	,
15360	3223	5	narrow	narrow	JJ
15360	3223	6	strips	strip	NNS
15360	3223	7	,	,	,
15360	3223	8	four	four	CD
15360	3223	9	or	or	CC
15360	3223	10	five	five	CD
15360	3223	11	inches	inch	NNS
15360	3223	12	long	long	JJ
15360	3223	13	and	and	CC
15360	3223	14	half	half	PDT
15360	3223	15	an	an	DT
15360	3223	16	inch	inch	NN
15360	3223	17	wide	wide	JJ
15360	3223	18	,	,	,
15360	3223	19	and	and	CC
15360	3223	20	bake	bake	VB
15360	3223	21	in	in	RP
15360	3223	22	a	a	DT
15360	3223	23	quick	quick	JJ
15360	3223	24	oven	oven	NN
15360	3223	25	to	to	IN
15360	3223	26	a	a	DT
15360	3223	27	delicate	delicate	JJ
15360	3223	28	brown	brown	NN
15360	3223	29	.	.	.
15360	3224	1	Excellent	excellent	JJ
15360	3224	2	with	with	IN
15360	3224	3	chocolate	chocolate	NN
15360	3224	4	at	at	IN
15360	3224	5	lunch	lunch	NN
15360	3224	6	,	,	,
15360	3224	7	or	or	CC
15360	3224	8	for	for	IN
15360	3224	9	dessert	dessert	NN
15360	3224	10	with	with	IN
15360	3224	11	fruit	fruit	NN
15360	3224	12	.	.	.
15360	3225	1	*	*	NFP
15360	3225	2	*	*	NFP
15360	3225	3	*	*	NFP
15360	3225	4	*	*	NFP
15360	3225	5	*	*	NFP
15360	3225	6	PUDDINGS	PUDDINGS	NNP
15360	3225	7	BOILED	BOILED	NNP
15360	3225	8	AND	and	CC
15360	3225	9	BAKED	BAKED	NNP
15360	3225	10	.	.	.
15360	3226	1	For	for	IN
15360	3226	2	boiled	boil	VBN
15360	3226	3	puddings	pudding	NNS
15360	3226	4	a	a	DT
15360	3226	5	regular	regular	JJ
15360	3226	6	pudding	pudding	NN
15360	3226	7	-	-	HYPH
15360	3226	8	boiler	boiler	NN
15360	3226	9	holding	holding	NN
15360	3226	10	from	from	IN
15360	3226	11	three	three	CD
15360	3226	12	pints	pint	NNS
15360	3226	13	to	to	IN
15360	3226	14	two	two	CD
15360	3226	15	quarts	quart	NNS
15360	3226	16	is	be	VBZ
15360	3226	17	best	good	JJS
15360	3226	18	,	,	,
15360	3226	19	a	a	DT
15360	3226	20	tin	tin	JJ
15360	3226	21	pail	pail	NN
15360	3226	22	with	with	IN
15360	3226	23	a	a	DT
15360	3226	24	very	very	RB
15360	3226	25	tight	tight	RB
15360	3226	26	-	-	HYPH
15360	3226	27	fitting	fit	VBG
15360	3226	28	cover	cover	NN
15360	3226	29	answering	answering	NN
15360	3226	30	instead	instead	RB
15360	3226	31	,	,	,
15360	3226	32	though	though	IN
15360	3226	33	not	not	RB
15360	3226	34	as	as	RB
15360	3226	35	good	good	JJ
15360	3226	36	.	.	.
15360	3227	1	For	for	IN
15360	3227	2	large	large	JJ
15360	3227	3	dumplings	dumpling	NNS
15360	3227	4	a	a	DT
15360	3227	5	thick	thick	JJ
15360	3227	6	pudding	pudding	JJ
15360	3227	7	-	-	HYPH
15360	3227	8	cloth	cloth	NN
15360	3227	9	--	--	:
15360	3227	10	the	the	DT
15360	3227	11	best	good	JJS
15360	3227	12	being	being	NN
15360	3227	13	of	of	IN
15360	3227	14	Canton	Canton	NNP
15360	3227	15	flannel	flannel	NN
15360	3227	16	,	,	,
15360	3227	17	used	use	VBN
15360	3227	18	with	with	IN
15360	3227	19	the	the	DT
15360	3227	20	nap	nap	NN
15360	3227	21	-	-	HYPH
15360	3227	22	side	side	NN
15360	3227	23	out	out	RP
15360	3227	24	--	--	:
15360	3227	25	should	should	MD
15360	3227	26	be	be	VB
15360	3227	27	dipped	dip	VBN
15360	3227	28	in	in	IN
15360	3227	29	hot	hot	JJ
15360	3227	30	water	water	NN
15360	3227	31	,	,	,
15360	3227	32	and	and	CC
15360	3227	33	wrung	wring	VBD
15360	3227	34	out	out	RP
15360	3227	35	,	,	,
15360	3227	36	dredged	dredge	VBD
15360	3227	37	evenly	evenly	RB
15360	3227	38	and	and	CC
15360	3227	39	thickly	thickly	RB
15360	3227	40	with	with	IN
15360	3227	41	flour	flour	NN
15360	3227	42	,	,	,
15360	3227	43	and	and	CC
15360	3227	44	laid	lay	VBN
15360	3227	45	over	over	RP
15360	3227	46	a	a	DT
15360	3227	47	large	large	JJ
15360	3227	48	bowl	bowl	NN
15360	3227	49	.	.	.
15360	3228	1	From	from	IN
15360	3228	2	half	half	NN
15360	3228	3	to	to	IN
15360	3228	4	three	three	CD
15360	3228	5	-	-	HYPH
15360	3228	6	quarters	quarter	NNS
15360	3228	7	of	of	IN
15360	3228	8	a	a	DT
15360	3228	9	yard	yard	NN
15360	3228	10	square	square	NN
15360	3228	11	is	be	VBZ
15360	3228	12	a	a	DT
15360	3228	13	good	good	JJ
15360	3228	14	size	size	NN
15360	3228	15	.	.	.
15360	3229	1	In	in	IN
15360	3229	2	filling	fill	VBG
15360	3229	3	this	this	DT
15360	3229	4	,	,	,
15360	3229	5	pile	pile	VB
15360	3229	6	the	the	DT
15360	3229	7	fruit	fruit	NN
15360	3229	8	or	or	CC
15360	3229	9	berries	berry	NNS
15360	3229	10	on	on	IN
15360	3229	11	the	the	DT
15360	3229	12	rolled	roll	VBN
15360	3229	13	-	-	HYPH
15360	3229	14	out	out	RP
15360	3229	15	crust	crust	NN
15360	3229	16	which	which	WDT
15360	3229	17	has	have	VBZ
15360	3229	18	been	be	VBN
15360	3229	19	laid	lay	VBN
15360	3229	20	in	in	IN
15360	3229	21	the	the	DT
15360	3229	22	middle	middle	NN
15360	3229	23	of	of	IN
15360	3229	24	the	the	DT
15360	3229	25	cloth	cloth	NN
15360	3229	26	,	,	,
15360	3229	27	and	and	CC
15360	3229	28	gather	gather	VB
15360	3229	29	the	the	DT
15360	3229	30	edges	edge	NNS
15360	3229	31	of	of	IN
15360	3229	32	the	the	DT
15360	3229	33	paste	paste	NN
15360	3229	34	evenly	evenly	RB
15360	3229	35	over	over	IN
15360	3229	36	it	-PRON-	PRP
15360	3229	37	.	.	.
15360	3230	1	Then	then	RB
15360	3230	2	gather	gather	VB
15360	3230	3	the	the	DT
15360	3230	4	cloth	cloth	NN
15360	3230	5	up	up	RP
15360	3230	6	,	,	,
15360	3230	7	leaving	leave	VBG
15360	3230	8	room	room	NN
15360	3230	9	for	for	IN
15360	3230	10	the	the	DT
15360	3230	11	dumpling	dumpling	NN
15360	3230	12	to	to	TO
15360	3230	13	swell	swell	VB
15360	3230	14	,	,	,
15360	3230	15	and	and	CC
15360	3230	16	tying	tie	VBG
15360	3230	17	very	very	RB
15360	3230	18	tightly	tightly	RB
15360	3230	19	.	.	.
15360	3231	1	In	in	IN
15360	3231	2	turning	turn	VBG
15360	3231	3	out	out	RP
15360	3231	4	,	,	,
15360	3231	5	lift	lift	VB
15360	3231	6	to	to	IN
15360	3231	7	a	a	DT
15360	3231	8	dish	dish	NN
15360	3231	9	;	;	:
15360	3231	10	press	press	VB
15360	3231	11	all	all	PDT
15360	3231	12	the	the	DT
15360	3231	13	water	water	NN
15360	3231	14	from	from	IN
15360	3231	15	the	the	DT
15360	3231	16	ends	end	NNS
15360	3231	17	of	of	IN
15360	3231	18	the	the	DT
15360	3231	19	cloth	cloth	NN
15360	3231	20	;	;	:
15360	3231	21	untie	untie	VB
15360	3231	22	and	and	CC
15360	3231	23	turn	turn	VB
15360	3231	24	away	away	RB
15360	3231	25	from	from	IN
15360	3231	26	the	the	DT
15360	3231	27	pudding	pudding	NN
15360	3231	28	,	,	,
15360	3231	29	and	and	CC
15360	3231	30	lay	lie	VBD
15360	3231	31	a	a	DT
15360	3231	32	hot	hot	JJ
15360	3231	33	dish	dish	NN
15360	3231	34	upon	upon	IN
15360	3231	35	it	-PRON-	PRP
15360	3231	36	,	,	,
15360	3231	37	turning	turn	VBG
15360	3231	38	over	over	RP
15360	3231	39	the	the	DT
15360	3231	40	pudding	pudding	NN
15360	3231	41	into	into	IN
15360	3231	42	it	-PRON-	PRP
15360	3231	43	,	,	,
15360	3231	44	and	and	CC
15360	3231	45	serving	serve	VBG
15360	3231	46	at	at	IN
15360	3231	47	once	once	RB
15360	3231	48	,	,	,
15360	3231	49	as	as	IN
15360	3231	50	it	-PRON-	PRP
15360	3231	51	darkens	darken	VBZ
15360	3231	52	or	or	CC
15360	3231	53	falls	fall	VBZ
15360	3231	54	by	by	IN
15360	3231	55	standing	stand	VBG
15360	3231	56	.	.	.
15360	3232	1	In	in	IN
15360	3232	2	using	use	VBG
15360	3232	3	a	a	DT
15360	3232	4	boiler	boiler	NN
15360	3232	5	,	,	,
15360	3232	6	butter	butter	NN
15360	3232	7	well	well	RB
15360	3232	8	,	,	,
15360	3232	9	and	and	CC
15360	3232	10	fill	fill	VB
15360	3232	11	only	only	RB
15360	3232	12	two	two	CD
15360	3232	13	-	-	HYPH
15360	3232	14	thirds	third	NNS
15360	3232	15	full	full	JJ
15360	3232	16	that	that	IN
15360	3232	17	the	the	DT
15360	3232	18	mixture	mixture	NN
15360	3232	19	may	may	MD
15360	3232	20	have	have	VB
15360	3232	21	room	room	NN
15360	3232	22	to	to	TO
15360	3232	23	swell	swell	VB
15360	3232	24	.	.	.
15360	3233	1	Set	set	VB
15360	3233	2	it	-PRON-	PRP
15360	3233	3	in	in	IN
15360	3233	4	boiling	boil	VBG
15360	3233	5	water	water	NN
15360	3233	6	,	,	,
15360	3233	7	and	and	CC
15360	3233	8	see	see	VB
15360	3233	9	that	that	IN
15360	3233	10	it	-PRON-	PRP
15360	3233	11	is	be	VBZ
15360	3233	12	kept	keep	VBN
15360	3233	13	at	at	IN
15360	3233	14	the	the	DT
15360	3233	15	same	same	JJ
15360	3233	16	height	height	NN
15360	3233	17	,	,	,
15360	3233	18	about	about	IN
15360	3233	19	an	an	DT
15360	3233	20	inch	inch	NN
15360	3233	21	from	from	IN
15360	3233	22	the	the	DT
15360	3233	23	top	top	NN
15360	3233	24	.	.	.
15360	3234	1	Cover	cover	VB
15360	3234	2	the	the	DT
15360	3234	3	outer	outer	JJ
15360	3234	4	kettle	kettle	NN
15360	3234	5	that	that	IN
15360	3234	6	the	the	DT
15360	3234	7	steam	steam	NN
15360	3234	8	may	may	MD
15360	3234	9	be	be	VB
15360	3234	10	kept	keep	VBN
15360	3234	11	in	in	RP
15360	3234	12	.	.	.
15360	3235	1	Small	small	JJ
15360	3235	2	dumplings	dumpling	NNS
15360	3235	3	,	,	,
15360	3235	4	with	with	IN
15360	3235	5	a	a	DT
15360	3235	6	single	single	JJ
15360	3235	7	apple	apple	NN
15360	3235	8	or	or	CC
15360	3235	9	peach	peach	NN
15360	3235	10	in	in	IN
15360	3235	11	each	each	DT
15360	3235	12	,	,	,
15360	3235	13	can	can	MD
15360	3235	14	be	be	VB
15360	3235	15	cooked	cook	VBN
15360	3235	16	in	in	IN
15360	3235	17	a	a	DT
15360	3235	18	steamer	steamer	NN
15360	3235	19	.	.	.
15360	3236	1	Puddings	pudding	NNS
15360	3236	2	are	be	VBP
15360	3236	3	not	not	RB
15360	3236	4	only	only	RB
15360	3236	5	much	much	RB
15360	3236	6	more	more	RBR
15360	3236	7	wholesome	wholesome	JJ
15360	3236	8	,	,	,
15360	3236	9	but	but	CC
15360	3236	10	less	less	RBR
15360	3236	11	expensive	expensive	JJ
15360	3236	12	than	than	IN
15360	3236	13	pies	pie	NNS
15360	3236	14	.	.	.
15360	3237	1	APPLE	APPLE	NNP
15360	3237	2	DUMPLING	DUMPLING	NNP
15360	3237	3	.	.	.
15360	3238	1	Make	make	VB
15360	3238	2	a	a	DT
15360	3238	3	crust	crust	NN
15360	3238	4	,	,	,
15360	3238	5	as	as	IN
15360	3238	6	for	for	IN
15360	3238	7	biscuit	biscuit	NN
15360	3238	8	,	,	,
15360	3238	9	or	or	CC
15360	3238	10	a	a	DT
15360	3238	11	potato	potato	NN
15360	3238	12	-	-	HYPH
15360	3238	13	crust	crust	NN
15360	3238	14	as	as	IN
15360	3238	15	follows	follow	VBZ
15360	3238	16	:	:	:
15360	3238	17	Three	three	CD
15360	3238	18	large	large	JJ
15360	3238	19	potatoes	potato	NNS
15360	3238	20	,	,	,
15360	3238	21	boiled	boil	VBN
15360	3238	22	and	and	CC
15360	3238	23	mashed	mash	VBD
15360	3238	24	while	while	IN
15360	3238	25	hot	hot	JJ
15360	3238	26	.	.	.
15360	3239	1	Add	add	VB
15360	3239	2	to	to	IN
15360	3239	3	them	-PRON-	PRP
15360	3239	4	two	two	CD
15360	3239	5	cups	cup	NNS
15360	3239	6	of	of	IN
15360	3239	7	sifted	sift	VBN
15360	3239	8	flour	flour	NN
15360	3239	9	and	and	CC
15360	3239	10	one	one	CD
15360	3239	11	teaspoonful	teaspoonful	NN
15360	3239	12	of	of	IN
15360	3239	13	salt	salt	NN
15360	3239	14	,	,	,
15360	3239	15	and	and	CC
15360	3239	16	mix	mix	VB
15360	3239	17	thoroughly	thoroughly	RB
15360	3239	18	.	.	.
15360	3240	1	Now	now	RB
15360	3240	2	chop	chop	VB
15360	3240	3	or	or	CC
15360	3240	4	cut	cut	VB
15360	3240	5	into	into	IN
15360	3240	6	it	-PRON-	PRP
15360	3240	7	one	one	CD
15360	3240	8	small	small	JJ
15360	3240	9	cup	cup	NN
15360	3240	10	of	of	IN
15360	3240	11	butter	butter	NN
15360	3240	12	,	,	,
15360	3240	13	and	and	CC
15360	3240	14	mix	mix	VB
15360	3240	15	into	into	IN
15360	3240	16	a	a	DT
15360	3240	17	paste	paste	NN
15360	3240	18	with	with	IN
15360	3240	19	about	about	RB
15360	3240	20	a	a	DT
15360	3240	21	teacupful	teacupful	JJ
15360	3240	22	of	of	IN
15360	3240	23	cold	cold	JJ
15360	3240	24	water	water	NN
15360	3240	25	.	.	.
15360	3241	1	Dredge	dredge	VB
15360	3241	2	the	the	DT
15360	3241	3	board	board	NN
15360	3241	4	thick	thick	JJ
15360	3241	5	with	with	IN
15360	3241	6	flour	flour	NN
15360	3241	7	,	,	,
15360	3241	8	and	and	CC
15360	3241	9	roll	roll	VB
15360	3241	10	out,--thick	out,--thick	''
15360	3241	11	in	in	IN
15360	3241	12	the	the	DT
15360	3241	13	middle	middle	NN
15360	3241	14	,	,	,
15360	3241	15	and	and	CC
15360	3241	16	thin	thin	JJ
15360	3241	17	at	at	IN
15360	3241	18	the	the	DT
15360	3241	19	edges	edge	NNS
15360	3241	20	.	.	.
15360	3242	1	Fill	fill	VB
15360	3242	2	,	,	,
15360	3242	3	as	as	IN
15360	3242	4	directed	direct	VBN
15360	3242	5	,	,	,
15360	3242	6	with	with	IN
15360	3242	7	apples	apple	NNS
15360	3242	8	pared	pare	VBN
15360	3242	9	and	and	CC
15360	3242	10	quartered	quartered	JJ
15360	3242	11	,	,	,
15360	3242	12	eight	eight	CD
15360	3242	13	or	or	CC
15360	3242	14	ten	ten	CD
15360	3242	15	good	good	JJ
15360	3242	16	-	-	HYPH
15360	3242	17	sized	sized	JJ
15360	3242	18	ones	one	NNS
15360	3242	19	being	be	VBG
15360	3242	20	enough	enough	JJ
15360	3242	21	for	for	IN
15360	3242	22	this	this	DT
15360	3242	23	amount	amount	NN
15360	3242	24	of	of	IN
15360	3242	25	crust	crust	NN
15360	3242	26	.	.	.
15360	3243	1	Boil	Boil	NNP
15360	3243	2	for	for	IN
15360	3243	3	three	three	CD
15360	3243	4	hours	hour	NNS
15360	3243	5	.	.	.
15360	3244	1	Turn	turn	VB
15360	3244	2	out	out	RP
15360	3244	3	as	as	IN
15360	3244	4	directed	direct	VBN
15360	3244	5	,	,	,
15360	3244	6	and	and	CC
15360	3244	7	eat	eat	VB
15360	3244	8	with	with	IN
15360	3244	9	butter	butter	NN
15360	3244	10	and	and	CC
15360	3244	11	sirup	sirup	NN
15360	3244	12	or	or	CC
15360	3244	13	with	with	IN
15360	3244	14	a	a	DT
15360	3244	15	made	make	VBN
15360	3244	16	sauce	sauce	NN
15360	3244	17	.	.	.
15360	3245	1	Peaches	peach	NNS
15360	3245	2	pared	pare	VBD
15360	3245	3	and	and	CC
15360	3245	4	halved	halve	VBD
15360	3245	5	,	,	,
15360	3245	6	or	or	CC
15360	3245	7	canned	can	VBN
15360	3245	8	ones	one	NNS
15360	3245	9	drained	drain	VBN
15360	3245	10	from	from	IN
15360	3245	11	the	the	DT
15360	3245	12	sirup	sirup	NN
15360	3245	13	,	,	,
15360	3245	14	can	can	MD
15360	3245	15	be	be	VB
15360	3245	16	used	use	VBN
15360	3245	17	.	.	.
15360	3246	1	In	in	IN
15360	3246	2	this	this	DT
15360	3246	3	case	case	NN
15360	3246	4	,	,	,
15360	3246	5	prepare	prepare	VB
15360	3246	6	the	the	DT
15360	3246	7	sirup	sirup	NN
15360	3246	8	for	for	IN
15360	3246	9	sauce	sauce	NN
15360	3246	10	,	,	,
15360	3246	11	as	as	IN
15360	3246	12	on	on	IN
15360	3246	13	p.	p.	NN
15360	3246	14	172	172	CD
15360	3246	15	.	.	.
15360	3247	1	Blueberries	blueberry	NNS
15360	3247	2	are	be	VBP
15360	3247	3	excellent	excellent	JJ
15360	3247	4	in	in	IN
15360	3247	5	the	the	DT
15360	3247	6	same	same	JJ
15360	3247	7	way	way	NN
15360	3247	8	.	.	.
15360	3248	1	ENGLISH	ENGLISH	NNP
15360	3248	2	PLUM	PLUM	NNP
15360	3248	3	PUDDING	pudding	NN
15360	3248	4	,	,	,
15360	3248	5	OR	or	CC
15360	3248	6	CHRISTMAS	CHRISTMAS	NNP
15360	3248	7	PUDDING	pudding	NN
15360	3248	8	.	.	.
15360	3249	1	One	one	CD
15360	3249	2	pound	pound	NN
15360	3249	3	of	of	IN
15360	3249	4	raisins	raisin	NNS
15360	3249	5	stoned	stone	VBN
15360	3249	6	and	and	CC
15360	3249	7	cut	cut	VBD
15360	3249	8	in	in	IN
15360	3249	9	two	two	CD
15360	3249	10	;	;	:
15360	3249	11	one	one	CD
15360	3249	12	pound	pound	NN
15360	3249	13	of	of	IN
15360	3249	14	currants	currant	NNS
15360	3249	15	washed	wash	VBN
15360	3249	16	and	and	CC
15360	3249	17	dried	dry	VBD
15360	3249	18	;	;	:
15360	3249	19	one	one	CD
15360	3249	20	pound	pound	NN
15360	3249	21	of	of	IN
15360	3249	22	beef	beef	NN
15360	3249	23	-	-	HYPH
15360	3249	24	suet	suet	NN
15360	3249	25	chopped	chop	VBD
15360	3249	26	very	very	RB
15360	3249	27	fine	fine	RB
15360	3249	28	;	;	:
15360	3249	29	one	one	CD
15360	3249	30	pound	pound	NN
15360	3249	31	of	of	IN
15360	3249	32	bread	bread	NN
15360	3249	33	-	-	HYPH
15360	3249	34	crumbs	crumb	NNS
15360	3249	35	;	;	:
15360	3249	36	one	one	CD
15360	3249	37	pound	pound	NN
15360	3249	38	of	of	IN
15360	3249	39	flour	flour	NN
15360	3249	40	;	;	:
15360	3249	41	half	half	PDT
15360	3249	42	a	a	DT
15360	3249	43	pound	pound	NN
15360	3249	44	of	of	IN
15360	3249	45	brown	brown	JJ
15360	3249	46	sugar	sugar	NN
15360	3249	47	;	;	:
15360	3249	48	eight	eight	CD
15360	3249	49	eggs	egg	NNS
15360	3249	50	;	;	:
15360	3249	51	one	one	CD
15360	3249	52	pint	pint	NN
15360	3249	53	of	of	IN
15360	3249	54	sweet	sweet	JJ
15360	3249	55	milk	milk	NN
15360	3249	56	;	;	:
15360	3249	57	one	one	CD
15360	3249	58	teaspoonful	teaspoonful	NN
15360	3249	59	of	of	IN
15360	3249	60	salt	salt	NN
15360	3249	61	;	;	:
15360	3249	62	a	a	DT
15360	3249	63	tablespoonful	tablespoonful	NN
15360	3249	64	of	of	IN
15360	3249	65	cinnamon	cinnamon	NN
15360	3249	66	;	;	:
15360	3249	67	two	two	CD
15360	3249	68	grated	grate	VBN
15360	3249	69	nutmegs	nutmeg	NNS
15360	3249	70	;	;	:
15360	3249	71	a	a	DT
15360	3249	72	glass	glass	NN
15360	3249	73	each	each	DT
15360	3249	74	of	of	IN
15360	3249	75	wine	wine	NN
15360	3249	76	and	and	CC
15360	3249	77	brandy	brandy	NN
15360	3249	78	.	.	.
15360	3250	1	Prepare	prepare	VB
15360	3250	2	the	the	DT
15360	3250	3	fruit	fruit	NN
15360	3250	4	,	,	,
15360	3250	5	and	and	CC
15360	3250	6	dredge	dredge	NN
15360	3250	7	thickly	thickly	RB
15360	3250	8	with	with	IN
15360	3250	9	flour	flour	NN
15360	3250	10	.	.	.
15360	3251	1	Soak	soak	VB
15360	3251	2	the	the	DT
15360	3251	3	bread	bread	NN
15360	3251	4	in	in	IN
15360	3251	5	the	the	DT
15360	3251	6	milk	milk	NN
15360	3251	7	;	;	,
15360	3251	8	beat	beat	VBD
15360	3251	9	the	the	DT
15360	3251	10	eggs	egg	NNS
15360	3251	11	,	,	,
15360	3251	12	and	and	CC
15360	3251	13	add	add	VB
15360	3251	14	.	.	.
15360	3252	1	Stir	stir	VB
15360	3252	2	in	in	IN
15360	3252	3	the	the	DT
15360	3252	4	rest	rest	NN
15360	3252	5	of	of	IN
15360	3252	6	the	the	DT
15360	3252	7	flour	flour	NN
15360	3252	8	,	,	,
15360	3252	9	the	the	DT
15360	3252	10	suet	suet	NN
15360	3252	11	,	,	,
15360	3252	12	and	and	CC
15360	3252	13	last	last	JJ
15360	3252	14	the	the	DT
15360	3252	15	fruit	fruit	NN
15360	3252	16	.	.	.
15360	3253	1	Boil	Boil	NNP
15360	3253	2	six	six	CD
15360	3253	3	hours	hour	NNS
15360	3253	4	either	either	CC
15360	3253	5	in	in	IN
15360	3253	6	a	a	DT
15360	3253	7	cloth	cloth	NN
15360	3253	8	or	or	CC
15360	3253	9	large	large	JJ
15360	3253	10	mold	mold	NN
15360	3253	11	.	.	.
15360	3254	1	Half	half	PDT
15360	3254	2	the	the	DT
15360	3254	3	amounts	amount	NNS
15360	3254	4	given	give	VBN
15360	3254	5	makes	make	VBZ
15360	3254	6	a	a	DT
15360	3254	7	good	good	JJ
15360	3254	8	-	-	HYPH
15360	3254	9	sized	sized	JJ
15360	3254	10	pudding	pudding	NN
15360	3254	11	;	;	:
15360	3254	12	but	but	CC
15360	3254	13	,	,	,
15360	3254	14	as	as	IN
15360	3254	15	it	-PRON-	PRP
15360	3254	16	will	will	MD
15360	3254	17	keep	keep	VB
15360	3254	18	three	three	CD
15360	3254	19	months	month	NNS
15360	3254	20	,	,	,
15360	3254	21	it	-PRON-	PRP
15360	3254	22	might	may	MD
15360	3254	23	be	be	VB
15360	3254	24	boiled	boil	VBN
15360	3254	25	in	in	IN
15360	3254	26	two	two	CD
15360	3254	27	molds	mold	NNS
15360	3254	28	.	.	.
15360	3255	1	Serve	serve	VB
15360	3255	2	with	with	IN
15360	3255	3	a	a	DT
15360	3255	4	rich	rich	JJ
15360	3255	5	sauce	sauce	NN
15360	3255	6	.	.	.
15360	3256	1	ANY	any	DT
15360	3256	2	-	-	HYPH
15360	3256	3	DAY	DAY	NNP
15360	3256	4	PLUM	PLUM	NNP
15360	3256	5	PUDDING	pudding	NN
15360	3256	6	.	.	.
15360	3257	1	One	one	CD
15360	3257	2	cup	cup	NN
15360	3257	3	of	of	IN
15360	3257	4	sweet	sweet	JJ
15360	3257	5	milk	milk	NN
15360	3257	6	;	;	:
15360	3257	7	one	one	CD
15360	3257	8	cup	cup	NN
15360	3257	9	of	of	IN
15360	3257	10	molasses	molasse	NNS
15360	3257	11	;	;	:
15360	3257	12	one	one	CD
15360	3257	13	cup	cup	NN
15360	3257	14	each	each	DT
15360	3257	15	of	of	IN
15360	3257	16	raisins	raisin	NNS
15360	3257	17	and	and	CC
15360	3257	18	currants	currant	NNS
15360	3257	19	;	;	:
15360	3257	20	one	one	CD
15360	3257	21	cup	cup	NN
15360	3257	22	of	of	IN
15360	3257	23	suet	suet	NN
15360	3257	24	chopped	chop	VBN
15360	3257	25	fine	fine	JJ
15360	3257	26	,	,	,
15360	3257	27	or	or	CC
15360	3257	28	,	,	,
15360	3257	29	instead	instead	RB
15360	3257	30	,	,	,
15360	3257	31	a	a	DT
15360	3257	32	small	small	JJ
15360	3257	33	cup	cup	NN
15360	3257	34	of	of	IN
15360	3257	35	butter	butter	NN
15360	3257	36	;	;	:
15360	3257	37	one	one	CD
15360	3257	38	teaspoonful	teaspoonful	NN
15360	3257	39	of	of	IN
15360	3257	40	salt	salt	NN
15360	3257	41	,	,	,
15360	3257	42	and	and	CC
15360	3257	43	one	one	CD
15360	3257	44	of	of	IN
15360	3257	45	soda	soda	NN
15360	3257	46	,	,	,
15360	3257	47	sifted	sift	VBN
15360	3257	48	with	with	IN
15360	3257	49	three	three	CD
15360	3257	50	cups	cup	NNS
15360	3257	51	of	of	IN
15360	3257	52	flour	flour	NN
15360	3257	53	;	;	:
15360	3257	54	one	one	CD
15360	3257	55	teaspoonful	teaspoonful	JJ
15360	3257	56	each	each	DT
15360	3257	57	of	of	IN
15360	3257	58	cinnamon	cinnamon	NN
15360	3257	59	and	and	CC
15360	3257	60	allspice	allspice	NN
15360	3257	61	.	.	.
15360	3258	1	Mix	mix	JJ
15360	3258	2	milk	milk	NN
15360	3258	3	,	,	,
15360	3258	4	molasses	molasse	NNS
15360	3258	5	,	,	,
15360	3258	6	suet	suet	NN
15360	3258	7	,	,	,
15360	3258	8	and	and	CC
15360	3258	9	spice	spice	VB
15360	3258	10	;	;	:
15360	3258	11	add	add	VB
15360	3258	12	flour	flour	NN
15360	3258	13	,	,	,
15360	3258	14	and	and	CC
15360	3258	15	then	then	RB
15360	3258	16	the	the	DT
15360	3258	17	fruit	fruit	NN
15360	3258	18	.	.	.
15360	3259	1	Put	put	VB
15360	3259	2	in	in	RP
15360	3259	3	a	a	DT
15360	3259	4	buttered	butter	VBN
15360	3259	5	mold	mold	NN
15360	3259	6	,	,	,
15360	3259	7	and	and	CC
15360	3259	8	boil	boil	VB
15360	3259	9	three	three	CD
15360	3259	10	hours	hour	NNS
15360	3259	11	.	.	.
15360	3260	1	Eat	eat	VB
15360	3260	2	with	with	IN
15360	3260	3	hard	hard	JJ
15360	3260	4	or	or	CC
15360	3260	5	liquid	liquid	JJ
15360	3260	6	sauce	sauce	NN
15360	3260	7	.	.	.
15360	3261	1	A	a	DT
15360	3261	2	cupful	cupful	JJ
15360	3261	3	each	each	DT
15360	3261	4	of	of	IN
15360	3261	5	prunes	prune	NNS
15360	3261	6	and	and	CC
15360	3261	7	dates	date	NNS
15360	3261	8	or	or	CC
15360	3261	9	figs	fig	NNS
15360	3261	10	can	can	MD
15360	3261	11	be	be	VB
15360	3261	12	substituted	substitute	VBN
15360	3261	13	for	for	IN
15360	3261	14	the	the	DT
15360	3261	15	fruit	fruit	NN
15360	3261	16	,	,	,
15360	3261	17	and	and	CC
15360	3261	18	is	be	VBZ
15360	3261	19	very	very	RB
15360	3261	20	nice	nice	JJ
15360	3261	21	;	;	:
15360	3261	22	and	and	CC
15360	3261	23	the	the	DT
15360	3261	24	same	same	JJ
15360	3261	25	amount	amount	NN
15360	3261	26	of	of	IN
15360	3261	27	dried	dry	VBN
15360	3261	28	apple	apple	NN
15360	3261	29	,	,	,
15360	3261	30	measured	measure	VBN
15360	3261	31	after	after	IN
15360	3261	32	soaking	soak	VBG
15360	3261	33	and	and	CC
15360	3261	34	chopping	chop	VBG
15360	3261	35	,	,	,
15360	3261	36	is	be	VBZ
15360	3261	37	also	also	RB
15360	3261	38	good	good	JJ
15360	3261	39	.	.	.
15360	3262	1	Or	or	CC
15360	3262	2	the	the	DT
15360	3262	3	fruit	fruit	NN
15360	3262	4	can	can	MD
15360	3262	5	be	be	VB
15360	3262	6	omitted	omit	VBN
15360	3262	7	altogether	altogether	RB
15360	3262	8	,	,	,
15360	3262	9	in	in	IN
15360	3262	10	which	which	WDT
15360	3262	11	case	case	NN
15360	3262	12	it	-PRON-	PRP
15360	3262	13	becomes	become	VBZ
15360	3262	14	"	"	``
15360	3262	15	Troy	Troy	NNP
15360	3262	16	Pudding	Pudding	NNP
15360	3262	17	.	.	.
15360	3262	18	"	"	''
15360	3263	1	BATTER	BATTER	NNP
15360	3263	2	PUDDING	PUDDING	NNP
15360	3263	3	,	,	,
15360	3263	4	BOILED	BOILED	NNP
15360	3263	5	OR	or	CC
15360	3263	6	BAKED	baked	NN
15360	3263	7	.	.	.
15360	3264	1	Two	two	CD
15360	3264	2	cups	cup	NNS
15360	3264	3	of	of	IN
15360	3264	4	flour	flour	NN
15360	3264	5	in	in	IN
15360	3264	6	which	which	WDT
15360	3264	7	is	be	VBZ
15360	3264	8	sifted	sift	VBN
15360	3264	9	a	a	DT
15360	3264	10	heaping	heaping	NN
15360	3264	11	teaspoonful	teaspoonful	JJ
15360	3264	12	of	of	IN
15360	3264	13	baking	bake	VBG
15360	3264	14	powder	powder	NN
15360	3264	15	,	,	,
15360	3264	16	two	two	CD
15360	3264	17	cups	cup	NNS
15360	3264	18	of	of	IN
15360	3264	19	sweet	sweet	JJ
15360	3264	20	milk	milk	NN
15360	3264	21	,	,	,
15360	3264	22	four	four	CD
15360	3264	23	eggs	egg	NNS
15360	3264	24	,	,	,
15360	3264	25	one	one	CD
15360	3264	26	teaspoonful	teaspoonful	NN
15360	3264	27	of	of	IN
15360	3264	28	salt	salt	NN
15360	3264	29	.	.	.
15360	3265	1	Stir	stir	VB
15360	3265	2	the	the	DT
15360	3265	3	flour	flour	NN
15360	3265	4	gradually	gradually	RB
15360	3265	5	into	into	IN
15360	3265	6	the	the	DT
15360	3265	7	milk	milk	NN
15360	3265	8	,	,	,
15360	3265	9	and	and	CC
15360	3265	10	beat	beat	VBD
15360	3265	11	hard	hard	RB
15360	3265	12	for	for	IN
15360	3265	13	five	five	CD
15360	3265	14	minutes	minute	NNS
15360	3265	15	.	.	.
15360	3266	1	Beat	beat	VBP
15360	3266	2	yolks	yolk	NNS
15360	3266	3	and	and	CC
15360	3266	4	whites	white	NNS
15360	3266	5	separately	separately	RB
15360	3266	6	,	,	,
15360	3266	7	and	and	CC
15360	3266	8	then	then	RB
15360	3266	9	add	add	VB
15360	3266	10	to	to	IN
15360	3266	11	batter	batter	NN
15360	3266	12	.	.	.
15360	3267	1	Have	have	VBP
15360	3267	2	the	the	DT
15360	3267	3	pudding	pudding	NN
15360	3267	4	-	-	HYPH
15360	3267	5	boiler	boiler	NN
15360	3267	6	buttered	buttered	NN
15360	3267	7	.	.	.
15360	3268	1	Pour	pour	VB
15360	3268	2	in	in	IN
15360	3268	3	the	the	DT
15360	3268	4	batter	batter	NN
15360	3268	5	,	,	,
15360	3268	6	and	and	CC
15360	3268	7	boil	boil	VBP
15360	3268	8	steadily	steadily	RB
15360	3268	9	for	for	IN
15360	3268	10	two	two	CD
15360	3268	11	hours	hour	NNS
15360	3268	12	.	.	.
15360	3269	1	It	-PRON-	PRP
15360	3269	2	may	may	MD
15360	3269	3	also	also	RB
15360	3269	4	be	be	VB
15360	3269	5	baked	bake	VBN
15360	3269	6	an	an	DT
15360	3269	7	hour	hour	NN
15360	3269	8	in	in	IN
15360	3269	9	a	a	DT
15360	3269	10	buttered	butter	VBN
15360	3269	11	pudding	pudding	NN
15360	3269	12	-	-	HYPH
15360	3269	13	dish	dish	NN
15360	3269	14	.	.	.
15360	3270	1	Serve	serve	VB
15360	3270	2	at	at	IN
15360	3270	3	once	once	RB
15360	3270	4	,	,	,
15360	3270	5	when	when	WRB
15360	3270	6	done	do	VBN
15360	3270	7	,	,	,
15360	3270	8	with	with	IN
15360	3270	9	a	a	DT
15360	3270	10	liquid	liquid	JJ
15360	3270	11	sauce	sauce	NN
15360	3270	12	.	.	.
15360	3271	1	SUNDERLAND	SUNDERLAND	NNP
15360	3271	2	PUDDINGS	PUDDINGS	NNP
15360	3271	3	.	.	.
15360	3272	1	Are	be	VBP
15360	3272	2	merely	merely	RB
15360	3272	3	puffs	puff	NNS
15360	3272	4	or	or	CC
15360	3272	5	pop	pop	NN
15360	3272	6	-	-	HYPH
15360	3272	7	overs	over	NNS
15360	3272	8	eaten	eat	VBN
15360	3272	9	with	with	IN
15360	3272	10	sauce	sauce	NN
15360	3272	11	.	.	.
15360	3273	1	See	see	VB
15360	3273	2	p.	p.	NN
15360	3273	3	209	209	CD
15360	3273	4	.	.	.
15360	3274	1	BREAD	bread	NN
15360	3274	2	PUDDING	pudding	NN
15360	3274	3	.	.	.
15360	3275	1	One	one	CD
15360	3275	2	cup	cup	NN
15360	3275	3	of	of	IN
15360	3275	4	dried	dry	VBN
15360	3275	5	and	and	CC
15360	3275	6	rolled	roll	VBN
15360	3275	7	bread	bread	NN
15360	3275	8	-	-	HYPH
15360	3275	9	crumbs	crumb	NNS
15360	3275	10	,	,	,
15360	3275	11	or	or	CC
15360	3275	12	one	one	CD
15360	3275	13	pint	pint	NN
15360	3275	14	of	of	IN
15360	3275	15	fresh	fresh	JJ
15360	3275	16	ones	one	NNS
15360	3275	17	;	;	:
15360	3275	18	one	one	CD
15360	3275	19	quart	quart	NN
15360	3275	20	of	of	IN
15360	3275	21	milk	milk	NN
15360	3275	22	;	;	:
15360	3275	23	two	two	CD
15360	3275	24	eggs	egg	NNS
15360	3275	25	;	;	:
15360	3275	26	one	one	CD
15360	3275	27	cup	cup	NN
15360	3275	28	of	of	IN
15360	3275	29	sugar	sugar	NN
15360	3275	30	;	;	:
15360	3275	31	half	half	PDT
15360	3275	32	a	a	DT
15360	3275	33	teaspoonful	teaspoonful	NN
15360	3275	34	of	of	IN
15360	3275	35	cinnamon	cinnamon	NN
15360	3275	36	;	;	:
15360	3275	37	a	a	DT
15360	3275	38	little	little	JJ
15360	3275	39	grated	grated	JJ
15360	3275	40	nutmeg	nutmeg	NNS
15360	3275	41	;	;	:
15360	3275	42	a	a	DT
15360	3275	43	saltspoonful	saltspoonful	NN
15360	3275	44	of	of	IN
15360	3275	45	salt	salt	NN
15360	3275	46	.	.	.
15360	3276	1	Soak	soak	VB
15360	3276	2	the	the	DT
15360	3276	3	crumbs	crumb	NNS
15360	3276	4	in	in	IN
15360	3276	5	the	the	DT
15360	3276	6	milk	milk	NN
15360	3276	7	for	for	IN
15360	3276	8	an	an	DT
15360	3276	9	hour	hour	NN
15360	3276	10	or	or	CC
15360	3276	11	two	two	CD
15360	3276	12	;	;	:
15360	3276	13	mix	mix	VB
15360	3276	14	the	the	DT
15360	3276	15	spice	spice	NN
15360	3276	16	and	and	CC
15360	3276	17	salt	salt	NN
15360	3276	18	with	with	IN
15360	3276	19	the	the	DT
15360	3276	20	sugar	sugar	NN
15360	3276	21	,	,	,
15360	3276	22	and	and	CC
15360	3276	23	beat	beat	VBD
15360	3276	24	the	the	DT
15360	3276	25	eggs	egg	NNS
15360	3276	26	with	with	IN
15360	3276	27	it	-PRON-	PRP
15360	3276	28	,	,	,
15360	3276	29	stirring	stir	VBG
15360	3276	30	them	-PRON-	PRP
15360	3276	31	slowly	slowly	RB
15360	3276	32	into	into	IN
15360	3276	33	the	the	DT
15360	3276	34	milk	milk	NN
15360	3276	35	.	.	.
15360	3277	1	Butter	butter	VB
15360	3277	2	a	a	DT
15360	3277	3	pudding	pudding	JJ
15360	3277	4	-	-	HYPH
15360	3277	5	dish	dish	NN
15360	3277	6	;	;	:
15360	3277	7	pour	pour	VB
15360	3277	8	in	in	IN
15360	3277	9	the	the	DT
15360	3277	10	mixture	mixture	NN
15360	3277	11	;	;	:
15360	3277	12	and	and	CC
15360	3277	13	bake	bake	VB
15360	3277	14	half	half	PDT
15360	3277	15	an	an	DT
15360	3277	16	hour	hour	NN
15360	3277	17	,	,	,
15360	3277	18	or	or	CC
15360	3277	19	till	till	IN
15360	3277	20	done	do	VBN
15360	3277	21	.	.	.
15360	3278	1	Try	try	VB
15360	3278	2	with	with	IN
15360	3278	3	a	a	DT
15360	3278	4	knife	knife	NN
15360	3278	5	-	-	HYPH
15360	3278	6	blade	blade	NN
15360	3278	7	,	,	,
15360	3278	8	as	as	IN
15360	3278	9	in	in	IN
15360	3278	10	general	general	JJ
15360	3278	11	directions	direction	NNS
15360	3278	12	.	.	.
15360	3279	1	The	the	DT
15360	3279	2	whites	white	NNS
15360	3279	3	may	may	MD
15360	3279	4	be	be	VB
15360	3279	5	kept	keep	VBN
15360	3279	6	out	out	RP
15360	3279	7	for	for	IN
15360	3279	8	a	a	DT
15360	3279	9	meringue	meringue	NN
15360	3279	10	,	,	,
15360	3279	11	allowing	allow	VBG
15360	3279	12	half	half	PDT
15360	3279	13	a	a	DT
15360	3279	14	teacup	teacup	NN
15360	3279	15	of	of	IN
15360	3279	16	powdered	powdered	JJ
15360	3279	17	sugar	sugar	NN
15360	3279	18	to	to	IN
15360	3279	19	them	-PRON-	PRP
15360	3279	20	.	.	.
15360	3280	1	By	by	IN
15360	3280	2	using	use	VBG
15360	3280	3	fresh	fresh	JJ
15360	3280	4	bread	bread	NN
15360	3280	5	-	-	HYPH
15360	3280	6	crumbs	crumb	NNS
15360	3280	7	and	and	CC
15360	3280	8	four	four	CD
15360	3280	9	eggs	egg	NNS
15360	3280	10	,	,	,
15360	3280	11	this	this	DT
15360	3280	12	becomes	become	VBZ
15360	3280	13	what	what	WP
15360	3280	14	is	be	VBZ
15360	3280	15	known	know	VBN
15360	3280	16	as	as	IN
15360	3280	17	"	"	``
15360	3280	18	Queen	Queen	NNP
15360	3280	19	of	of	IN
15360	3280	20	Puddings	Puddings	NNP
15360	3280	21	.	.	.
15360	3280	22	"	"	''
15360	3281	1	As	as	RB
15360	3281	2	soon	soon	RB
15360	3281	3	as	as	IN
15360	3281	4	done	do	VBN
15360	3281	5	,	,	,
15360	3281	6	spread	spread	VB
15360	3281	7	the	the	DT
15360	3281	8	top	top	NN
15360	3281	9	with	with	IN
15360	3281	10	half	half	PDT
15360	3281	11	a	a	DT
15360	3281	12	cup	cup	NN
15360	3281	13	of	of	IN
15360	3281	14	any	any	DT
15360	3281	15	acid	acid	NN
15360	3281	16	jelly	jelly	NN
15360	3281	17	,	,	,
15360	3281	18	and	and	CC
15360	3281	19	cover	cover	VB
15360	3281	20	with	with	IN
15360	3281	21	the	the	DT
15360	3281	22	whites	white	NNS
15360	3281	23	which	which	WDT
15360	3281	24	have	have	VBP
15360	3281	25	been	be	VBN
15360	3281	26	beaten	beat	VBN
15360	3281	27	stiff	stiff	JJ
15360	3281	28	,	,	,
15360	3281	29	with	with	IN
15360	3281	30	a	a	DT
15360	3281	31	teacupful	teacupful	JJ
15360	3281	32	of	of	IN
15360	3281	33	sugar	sugar	NN
15360	3281	34	.	.	.
15360	3282	1	Brown	brown	VB
15360	3282	2	slightly	slightly	RB
15360	3282	3	in	in	IN
15360	3282	4	the	the	DT
15360	3282	5	oven	oven	NN
15360	3282	6	.	.	.
15360	3283	1	Half	half	PDT
15360	3283	2	a	a	DT
15360	3283	3	pound	pound	NN
15360	3283	4	of	of	IN
15360	3283	5	raisins	raisin	NNS
15360	3283	6	may	may	MD
15360	3283	7	be	be	VB
15360	3283	8	added	add	VBN
15360	3283	9	.	.	.
15360	3284	1	BREAD	bread	NN
15360	3284	2	-	-	HYPH
15360	3284	3	AND	and	CC
15360	3284	4	-	-	HYPH
15360	3284	5	BUTTER	butter	NN
15360	3284	6	PUDDING	pudding	NN
15360	3284	7	.	.	.
15360	3285	1	Fill	fill	VB
15360	3285	2	a	a	DT
15360	3285	3	pudding	pudding	JJ
15360	3285	4	-	-	HYPH
15360	3285	5	dish	dish	NN
15360	3285	6	two	two	CD
15360	3285	7	-	-	HYPH
15360	3285	8	thirds	third	NNS
15360	3285	9	full	full	JJ
15360	3285	10	with	with	IN
15360	3285	11	very	very	RB
15360	3285	12	thin	thin	JJ
15360	3285	13	slices	slice	NNS
15360	3285	14	of	of	IN
15360	3285	15	bread	bread	NN
15360	3285	16	and	and	CC
15360	3285	17	butter	butter	NN
15360	3285	18	.	.	.
15360	3286	1	A	a	DT
15360	3286	2	cupful	cupful	NN
15360	3286	3	of	of	IN
15360	3286	4	currants	currant	NNS
15360	3286	5	or	or	CC
15360	3286	6	dried	dry	VBN
15360	3286	7	cherries	cherry	NNS
15360	3286	8	may	may	MD
15360	3286	9	be	be	VB
15360	3286	10	sprinkled	sprinkle	VBN
15360	3286	11	between	between	IN
15360	3286	12	the	the	DT
15360	3286	13	slices	slice	NNS
15360	3286	14	.	.	.
15360	3287	1	Make	make	VB
15360	3287	2	a	a	DT
15360	3287	3	custard	custard	NN
15360	3287	4	of	of	IN
15360	3287	5	two	two	CD
15360	3287	6	eggs	egg	NNS
15360	3287	7	beaten	beat	VBN
15360	3287	8	with	with	IN
15360	3287	9	a	a	DT
15360	3287	10	cup	cup	NN
15360	3287	11	of	of	IN
15360	3287	12	sugar	sugar	NN
15360	3287	13	;	;	:
15360	3287	14	add	add	VB
15360	3287	15	a	a	DT
15360	3287	16	quart	quart	NN
15360	3287	17	of	of	IN
15360	3287	18	milk	milk	NN
15360	3287	19	,	,	,
15360	3287	20	and	and	CC
15360	3287	21	pour	pour	VB
15360	3287	22	over	over	IN
15360	3287	23	the	the	DT
15360	3287	24	bread	bread	NN
15360	3287	25	.	.	.
15360	3288	1	Cover	cover	VB
15360	3288	2	with	with	IN
15360	3288	3	a	a	DT
15360	3288	4	plate	plate	NN
15360	3288	5	,	,	,
15360	3288	6	and	and	CC
15360	3288	7	set	set	VBN
15360	3288	8	on	on	IN
15360	3288	9	the	the	DT
15360	3288	10	back	back	NN
15360	3288	11	of	of	IN
15360	3288	12	the	the	DT
15360	3288	13	stove	stove	NN
15360	3288	14	an	an	DT
15360	3288	15	hour	hour	NN
15360	3288	16	;	;	:
15360	3288	17	then	then	RB
15360	3288	18	bake	bake	VB
15360	3288	19	from	from	IN
15360	3288	20	half	half	NN
15360	3288	21	to	to	IN
15360	3288	22	three	three	CD
15360	3288	23	-	-	HYPH
15360	3288	24	quarters	quarter	NNS
15360	3288	25	of	of	IN
15360	3288	26	an	an	DT
15360	3288	27	hour	hour	NN
15360	3288	28	.	.	.
15360	3289	1	Serve	serve	VB
15360	3289	2	very	very	RB
15360	3289	3	hot	hot	JJ
15360	3289	4	,	,	,
15360	3289	5	as	as	IN
15360	3289	6	it	-PRON-	PRP
15360	3289	7	falls	fall	VBZ
15360	3289	8	when	when	WRB
15360	3289	9	cool	cool	JJ
15360	3289	10	.	.	.
15360	3290	1	BREAD	bread	NN
15360	3290	2	-	-	HYPH
15360	3290	3	AND	and	CC
15360	3290	4	-	-	HYPH
15360	3290	5	APPLE	apple	NN
15360	3290	6	PUDDING	pudding	NN
15360	3290	7	.	.	.
15360	3291	1	Butter	butter	VB
15360	3291	2	a	a	DT
15360	3291	3	deep	deep	JJ
15360	3291	4	pudding	pudding	JJ
15360	3291	5	-	-	HYPH
15360	3291	6	dish	dish	NN
15360	3291	7	,	,	,
15360	3291	8	and	and	CC
15360	3291	9	put	put	VBD
15360	3291	10	first	first	RB
15360	3291	11	a	a	DT
15360	3291	12	layer	layer	NN
15360	3291	13	of	of	IN
15360	3291	14	crumbs	crumb	NNS
15360	3291	15	,	,	,
15360	3291	16	then	then	RB
15360	3291	17	one	one	CD
15360	3291	18	of	of	IN
15360	3291	19	any	any	DT
15360	3291	20	good	good	JJ
15360	3291	21	acid	acid	NN
15360	3291	22	apple	apple	NN
15360	3291	23	,	,	,
15360	3291	24	sliced	slice	VBN
15360	3291	25	rather	rather	RB
15360	3291	26	thin	thin	JJ
15360	3291	27	,	,	,
15360	3291	28	and	and	CC
15360	3291	29	so	so	RB
15360	3291	30	on	on	RB
15360	3291	31	till	till	IN
15360	3291	32	the	the	DT
15360	3291	33	dish	dish	NN
15360	3291	34	is	be	VBZ
15360	3291	35	nearly	nearly	RB
15360	3291	36	full	full	JJ
15360	3291	37	.	.	.
15360	3292	1	Six	six	CD
15360	3292	2	or	or	CC
15360	3292	3	eight	eight	CD
15360	3292	4	apples	apple	NNS
15360	3292	5	and	and	CC
15360	3292	6	a	a	DT
15360	3292	7	quart	quart	NN
15360	3292	8	of	of	IN
15360	3292	9	fresh	fresh	JJ
15360	3292	10	crumbs	crumb	NNS
15360	3292	11	will	will	MD
15360	3292	12	fill	fill	VB
15360	3292	13	a	a	DT
15360	3292	14	two	two	CD
15360	3292	15	-	-	HYPH
15360	3292	16	quart	quart	NN
15360	3292	17	dish	dish	NN
15360	3292	18	.	.	.
15360	3293	1	Dissolve	dissolve	VB
15360	3293	2	a	a	DT
15360	3293	3	cup	cup	NN
15360	3293	4	of	of	IN
15360	3293	5	sugar	sugar	NN
15360	3293	6	and	and	CC
15360	3293	7	one	one	CD
15360	3293	8	teaspoonful	teaspoonful	NN
15360	3293	9	of	of	IN
15360	3293	10	cinnamon	cinnamon	NN
15360	3293	11	in	in	IN
15360	3293	12	one	one	CD
15360	3293	13	pint	pint	NN
15360	3293	14	of	of	IN
15360	3293	15	boiling	boil	VBG
15360	3293	16	water	water	NN
15360	3293	17	,	,	,
15360	3293	18	and	and	CC
15360	3293	19	pour	pour	VB
15360	3293	20	into	into	IN
15360	3293	21	the	the	DT
15360	3293	22	dish	dish	NN
15360	3293	23	.	.	.
15360	3294	1	Let	let	VB
15360	3294	2	the	the	DT
15360	3294	3	pudding	pudde	VBG
15360	3294	4	stand	stand	VB
15360	3294	5	half	half	PDT
15360	3294	6	an	an	DT
15360	3294	7	hour	hour	NN
15360	3294	8	to	to	TO
15360	3294	9	swell	swell	VB
15360	3294	10	;	;	:
15360	3294	11	then	then	RB
15360	3294	12	bake	bake	VB
15360	3294	13	till	till	IN
15360	3294	14	brown,--about	brown,--about	NNP
15360	3294	15	three	three	CD
15360	3294	16	-	-	HYPH
15360	3294	17	quarters	quarter	NNS
15360	3294	18	of	of	IN
15360	3294	19	an	an	DT
15360	3294	20	hour,--and	hour,--and	NN
15360	3294	21	eat	eat	VB
15360	3294	22	with	with	IN
15360	3294	23	liquid	liquid	JJ
15360	3294	24	sauce	sauce	NN
15360	3294	25	.	.	.
15360	3295	1	It	-PRON-	PRP
15360	3295	2	can	can	MD
15360	3295	3	be	be	VB
15360	3295	4	made	make	VBN
15360	3295	5	with	with	IN
15360	3295	6	slices	slice	NNS
15360	3295	7	of	of	IN
15360	3295	8	bread	bread	NN
15360	3295	9	and	and	CC
15360	3295	10	butter	butter	NN
15360	3295	11	,	,	,
15360	3295	12	instead	instead	RB
15360	3295	13	of	of	IN
15360	3295	14	crumbs	crumb	NNS
15360	3295	15	.	.	.
15360	3296	1	BIRD'S	BIRD'S	NNP
15360	3296	2	-	-	HYPH
15360	3296	3	NEST	nest	NN
15360	3296	4	PUDDING	pudding	NN
15360	3296	5	.	.	.
15360	3297	1	Wash	wash	VB
15360	3297	2	one	one	CD
15360	3297	3	teacupful	teacupful	JJ
15360	3297	4	of	of	IN
15360	3297	5	tapioca	tapioca	NN
15360	3297	6	,	,	,
15360	3297	7	and	and	CC
15360	3297	8	put	put	VBD
15360	3297	9	it	-PRON-	PRP
15360	3297	10	in	in	IN
15360	3297	11	one	one	CD
15360	3297	12	quart	quart	NN
15360	3297	13	of	of	IN
15360	3297	14	cold	cold	JJ
15360	3297	15	water	water	NN
15360	3297	16	to	to	TO
15360	3297	17	soak	soak	VB
15360	3297	18	for	for	IN
15360	3297	19	several	several	JJ
15360	3297	20	hours	hour	NNS
15360	3297	21	.	.	.
15360	3298	1	Pare	pare	VB
15360	3298	2	and	and	CC
15360	3298	3	core	core	NN
15360	3298	4	as	as	RB
15360	3298	5	many	many	JJ
15360	3298	6	good	good	JJ
15360	3298	7	apples	apple	NNS
15360	3298	8	as	as	IN
15360	3298	9	will	will	MD
15360	3298	10	fit	fit	VB
15360	3298	11	in	in	IN
15360	3298	12	a	a	DT
15360	3298	13	two	two	CD
15360	3298	14	-	-	HYPH
15360	3298	15	quart	quart	NN
15360	3298	16	buttered	butter	VBD
15360	3298	17	pudding	pudding	NN
15360	3298	18	-	-	HYPH
15360	3298	19	dish	dish	NN
15360	3298	20	.	.	.
15360	3299	1	When	when	WRB
15360	3299	2	the	the	DT
15360	3299	3	tapioca	tapioca	NN
15360	3299	4	is	be	VBZ
15360	3299	5	softened	soften	VBN
15360	3299	6	,	,	,
15360	3299	7	add	add	VB
15360	3299	8	a	a	DT
15360	3299	9	cupful	cupful	NN
15360	3299	10	of	of	IN
15360	3299	11	sugar	sugar	NN
15360	3299	12	,	,	,
15360	3299	13	a	a	DT
15360	3299	14	pinch	pinch	NN
15360	3299	15	of	of	IN
15360	3299	16	salt	salt	NN
15360	3299	17	,	,	,
15360	3299	18	and	and	CC
15360	3299	19	half	half	PDT
15360	3299	20	a	a	DT
15360	3299	21	teaspoonful	teaspoonful	NN
15360	3299	22	of	of	IN
15360	3299	23	cinnamon	cinnamon	NN
15360	3299	24	,	,	,
15360	3299	25	and	and	CC
15360	3299	26	pour	pour	VB
15360	3299	27	over	over	IN
15360	3299	28	the	the	DT
15360	3299	29	apples	apple	NNS
15360	3299	30	.	.	.
15360	3300	1	Bake	bake	VB
15360	3300	2	an	an	DT
15360	3300	3	hour	hour	NN
15360	3300	4	,	,	,
15360	3300	5	and	and	CC
15360	3300	6	eat	eat	VB
15360	3300	7	with	with	IN
15360	3300	8	or	or	CC
15360	3300	9	without	without	IN
15360	3300	10	sauce	sauce	NN
15360	3300	11	.	.	.
15360	3301	1	TAPIOCA	tapioca	RB
15360	3301	2	PUDDING	pudding	NN
15360	3301	3	.	.	.
15360	3302	1	One	one	CD
15360	3302	2	quart	quart	NN
15360	3302	3	of	of	IN
15360	3302	4	milk	milk	NN
15360	3302	5	;	;	:
15360	3302	6	one	one	CD
15360	3302	7	teacupful	teacupful	NN
15360	3302	8	of	of	IN
15360	3302	9	tapioca	tapioca	NN
15360	3302	10	;	;	:
15360	3302	11	three	three	CD
15360	3302	12	eggs	egg	NNS
15360	3302	13	;	;	:
15360	3302	14	a	a	DT
15360	3302	15	cup	cup	NN
15360	3302	16	of	of	IN
15360	3302	17	sugar	sugar	NN
15360	3302	18	;	;	:
15360	3302	19	a	a	DT
15360	3302	20	teaspoonful	teaspoonful	NN
15360	3302	21	of	of	IN
15360	3302	22	salt	salt	NN
15360	3302	23	;	;	:
15360	3302	24	a	a	DT
15360	3302	25	tablespoonful	tablespoonful	NN
15360	3302	26	of	of	IN
15360	3302	27	butter	butter	NN
15360	3302	28	;	;	:
15360	3302	29	a	a	DT
15360	3302	30	teaspoonful	teaspoonful	NN
15360	3302	31	of	of	IN
15360	3302	32	lemon	lemon	NN
15360	3302	33	extract	extract	NN
15360	3302	34	.	.	.
15360	3303	1	Wash	wash	VB
15360	3303	2	the	the	DT
15360	3303	3	tapioca	tapioca	NN
15360	3303	4	,	,	,
15360	3303	5	and	and	CC
15360	3303	6	soak	soak	VB
15360	3303	7	in	in	IN
15360	3303	8	the	the	DT
15360	3303	9	milk	milk	NN
15360	3303	10	for	for	IN
15360	3303	11	two	two	CD
15360	3303	12	hours	hour	NNS
15360	3303	13	,	,	,
15360	3303	14	setting	set	VBG
15360	3303	15	it	-PRON-	PRP
15360	3303	16	on	on	IN
15360	3303	17	the	the	DT
15360	3303	18	back	back	NN
15360	3303	19	of	of	IN
15360	3303	20	the	the	DT
15360	3303	21	stove	stove	NN
15360	3303	22	to	to	TO
15360	3303	23	swell	swell	VB
15360	3303	24	.	.	.
15360	3304	1	Beat	beat	VB
15360	3304	2	eggs	egg	NNS
15360	3304	3	and	and	CC
15360	3304	4	sugar	sugar	VB
15360	3304	5	together	together	RB
15360	3304	6	,	,	,
15360	3304	7	reserving	reserve	VBG
15360	3304	8	whites	white	NNS
15360	3304	9	for	for	IN
15360	3304	10	a	a	DT
15360	3304	11	meringue	meringue	NN
15360	3304	12	if	if	IN
15360	3304	13	liked	like	VBN
15360	3304	14	;	;	:
15360	3304	15	melt	melt	VB
15360	3304	16	the	the	DT
15360	3304	17	butter	butter	NN
15360	3304	18	,	,	,
15360	3304	19	and	and	CC
15360	3304	20	add	add	VB
15360	3304	21	,	,	,
15360	3304	22	and	and	CC
15360	3304	23	stir	stir	VB
15360	3304	24	into	into	IN
15360	3304	25	the	the	DT
15360	3304	26	milk	milk	NN
15360	3304	27	.	.	.
15360	3305	1	Bake	bake	VB
15360	3305	2	half	half	PDT
15360	3305	3	an	an	DT
15360	3305	4	hour	hour	NN
15360	3305	5	.	.	.
15360	3306	1	Sago	Sago	NNP
15360	3306	2	pudding	pudding	NN
15360	3306	3	is	be	VBZ
15360	3306	4	made	make	VBN
15360	3306	5	in	in	IN
15360	3306	6	the	the	DT
15360	3306	7	same	same	JJ
15360	3306	8	way	way	NN
15360	3306	9	.	.	.
15360	3307	1	TAPIOCA	TAPIOCA	NNP
15360	3307	2	CREAM	CREAM	NNP
15360	3307	3	.	.	.
15360	3308	1	One	one	CD
15360	3308	2	teacupful	teacupful	NN
15360	3308	3	of	of	IN
15360	3308	4	tapioca	tapioca	NN
15360	3308	5	washed	wash	VBN
15360	3308	6	and	and	CC
15360	3308	7	soaked	soak	VBD
15360	3308	8	over	over	IN
15360	3308	9	-	-	HYPH
15360	3308	10	night	night	NN
15360	3308	11	in	in	IN
15360	3308	12	one	one	CD
15360	3308	13	pint	pint	NN
15360	3308	14	of	of	IN
15360	3308	15	warm	warm	JJ
15360	3308	16	water	water	NN
15360	3308	17	.	.	.
15360	3309	1	Next	next	JJ
15360	3309	2	morning	morning	NN
15360	3309	3	add	add	VB
15360	3309	4	a	a	DT
15360	3309	5	quart	quart	NN
15360	3309	6	of	of	IN
15360	3309	7	milk	milk	NN
15360	3309	8	and	and	CC
15360	3309	9	a	a	DT
15360	3309	10	teaspoonful	teaspoonful	NN
15360	3309	11	of	of	IN
15360	3309	12	salt	salt	NN
15360	3309	13	,	,	,
15360	3309	14	and	and	CC
15360	3309	15	boil	boil	VB
15360	3309	16	in	in	IN
15360	3309	17	a	a	DT
15360	3309	18	milk	milk	NN
15360	3309	19	-	-	HYPH
15360	3309	20	boiler	boiler	NN
15360	3309	21	for	for	IN
15360	3309	22	two	two	CD
15360	3309	23	hours	hour	NNS
15360	3309	24	.	.	.
15360	3310	1	Just	just	RB
15360	3310	2	before	before	IN
15360	3310	3	taking	take	VBG
15360	3310	4	it	-PRON-	PRP
15360	3310	5	from	from	IN
15360	3310	6	the	the	DT
15360	3310	7	fire	fire	NN
15360	3310	8	,	,	,
15360	3310	9	add	add	VB
15360	3310	10	a	a	DT
15360	3310	11	tablespoonful	tablespoonful	NN
15360	3310	12	of	of	IN
15360	3310	13	butter	butter	NN
15360	3310	14	,	,	,
15360	3310	15	a	a	DT
15360	3310	16	teaspoonful	teaspoonful	NN
15360	3310	17	of	of	IN
15360	3310	18	vanilla	vanilla	NN
15360	3310	19	,	,	,
15360	3310	20	and	and	CC
15360	3310	21	three	three	CD
15360	3310	22	eggs	egg	NNS
15360	3310	23	beaten	beat	VBN
15360	3310	24	with	with	IN
15360	3310	25	a	a	DT
15360	3310	26	cup	cup	NN
15360	3310	27	of	of	IN
15360	3310	28	sugar	sugar	NN
15360	3310	29	.	.	.
15360	3311	1	The	the	DT
15360	3311	2	whites	white	NNS
15360	3311	3	may	may	MD
15360	3311	4	be	be	VB
15360	3311	5	made	make	VBN
15360	3311	6	in	in	IN
15360	3311	7	a	a	DT
15360	3311	8	meringue	meringue	NN
15360	3311	9	.	.	.
15360	3312	1	Pour	pour	VB
15360	3312	2	into	into	IN
15360	3312	3	a	a	DT
15360	3312	4	glass	glass	NN
15360	3312	5	dish	dish	NN
15360	3312	6	which	which	WDT
15360	3312	7	has	have	VBZ
15360	3312	8	had	have	VBN
15360	3312	9	warm	warm	JJ
15360	3312	10	water	water	NN
15360	3312	11	standing	stand	VBG
15360	3312	12	in	in	IN
15360	3312	13	it	-PRON-	PRP
15360	3312	14	,	,	,
15360	3312	15	to	to	TO
15360	3312	16	prevent	prevent	VB
15360	3312	17	cracking	cracking	NN
15360	3312	18	,	,	,
15360	3312	19	and	and	CC
15360	3312	20	eat	eat	VB
15360	3312	21	cold	cold	JJ
15360	3312	22	.	.	.
15360	3313	1	Rice	rice	NN
15360	3313	2	or	or	CC
15360	3313	3	sago	sago	JJ
15360	3313	4	cream	cream	NN
15360	3313	5	is	be	VBZ
15360	3313	6	made	make	VBN
15360	3313	7	in	in	IN
15360	3313	8	the	the	DT
15360	3313	9	same	same	JJ
15360	3313	10	way	way	NN
15360	3313	11	.	.	.
15360	3314	1	PLAIN	plain	JJ
15360	3314	2	RICE	rice	NN
15360	3314	3	PUDDING	pudding	NN
15360	3314	4	.	.	.
15360	3315	1	One	one	CD
15360	3315	2	cup	cup	NN
15360	3315	3	of	of	IN
15360	3315	4	rice	rice	NN
15360	3315	5	;	;	:
15360	3315	6	three	three	CD
15360	3315	7	pints	pint	NNS
15360	3315	8	of	of	IN
15360	3315	9	milk	milk	NN
15360	3315	10	;	;	:
15360	3315	11	one	one	CD
15360	3315	12	heaping	heaping	NN
15360	3315	13	cup	cup	NN
15360	3315	14	of	of	IN
15360	3315	15	sugar	sugar	NN
15360	3315	16	;	;	:
15360	3315	17	one	one	CD
15360	3315	18	teaspoonful	teaspoonful	NN
15360	3315	19	of	of	IN
15360	3315	20	salt	salt	NN
15360	3315	21	.	.	.
15360	3316	1	Wash	wash	VB
15360	3316	2	the	the	DT
15360	3316	3	rice	rice	NN
15360	3316	4	well	well	RB
15360	3316	5	.	.	.
15360	3317	1	Butter	butter	VB
15360	3317	2	a	a	DT
15360	3317	3	two	two	CD
15360	3317	4	-	-	HYPH
15360	3317	5	quart	quart	NN
15360	3317	6	pudding	pudding	JJ
15360	3317	7	-	-	HYPH
15360	3317	8	dish	dish	NN
15360	3317	9	,	,	,
15360	3317	10	and	and	CC
15360	3317	11	stir	stir	VB
15360	3317	12	rice	rice	NN
15360	3317	13	,	,	,
15360	3317	14	sugar	sugar	NN
15360	3317	15	,	,	,
15360	3317	16	and	and	CC
15360	3317	17	salt	salt	NN
15360	3317	18	together	together	RB
15360	3317	19	.	.	.
15360	3318	1	Pour	pour	VB
15360	3318	2	on	on	IN
15360	3318	3	the	the	DT
15360	3318	4	milk	milk	NN
15360	3318	5	.	.	.
15360	3319	1	Grate	grate	VB
15360	3319	2	nutmeg	nutmeg	NN
15360	3319	3	over	over	IN
15360	3319	4	it	-PRON-	PRP
15360	3319	5	,	,	,
15360	3319	6	and	and	CC
15360	3319	7	bake	bake	VB
15360	3319	8	for	for	IN
15360	3319	9	three	three	CD
15360	3319	10	hours	hour	NNS
15360	3319	11	.	.	.
15360	3320	1	Very	very	RB
15360	3320	2	good	good	JJ
15360	3320	3	.	.	.
15360	3321	1	MINUTE	MINUTE	NNP
15360	3321	2	PUDDING	pudding	NN
15360	3321	3	.	.	.
15360	3322	1	One	one	CD
15360	3322	2	quart	quart	NN
15360	3322	3	of	of	IN
15360	3322	4	milk	milk	NN
15360	3322	5	;	;	:
15360	3322	6	one	one	CD
15360	3322	7	pint	pint	NN
15360	3322	8	of	of	IN
15360	3322	9	flour	flour	NN
15360	3322	10	;	;	:
15360	3322	11	two	two	CD
15360	3322	12	eggs	egg	NNS
15360	3322	13	;	;	:
15360	3322	14	one	one	CD
15360	3322	15	teaspoonful	teaspoonful	NN
15360	3322	16	of	of	IN
15360	3322	17	salt	salt	NN
15360	3322	18	.	.	.
15360	3323	1	Boil	boil	VB
15360	3323	2	the	the	DT
15360	3323	3	milk	milk	NN
15360	3323	4	in	in	IN
15360	3323	5	a	a	DT
15360	3323	6	double	double	JJ
15360	3323	7	boiler	boiler	NN
15360	3323	8	.	.	.
15360	3324	1	Beat	beat	VB
15360	3324	2	the	the	DT
15360	3324	3	eggs	egg	NNS
15360	3324	4	,	,	,
15360	3324	5	and	and	CC
15360	3324	6	add	add	VB
15360	3324	7	the	the	DT
15360	3324	8	flour	flour	NN
15360	3324	9	slowly	slowly	RB
15360	3324	10	,	,	,
15360	3324	11	with	with	IN
15360	3324	12	enough	enough	JJ
15360	3324	13	of	of	IN
15360	3324	14	the	the	DT
15360	3324	15	milk	milk	NN
15360	3324	16	to	to	TO
15360	3324	17	make	make	VB
15360	3324	18	it	-PRON-	PRP
15360	3324	19	smooth	smooth	JJ
15360	3324	20	.	.	.
15360	3325	1	Stir	stir	VB
15360	3325	2	into	into	IN
15360	3325	3	the	the	DT
15360	3325	4	boiling	boiling	NN
15360	3325	5	milk	milk	NN
15360	3325	6	,	,	,
15360	3325	7	and	and	CC
15360	3325	8	cook	cook	VB
15360	3325	9	it	-PRON-	PRP
15360	3325	10	half	half	PDT
15360	3325	11	an	an	DT
15360	3325	12	hour	hour	NN
15360	3325	13	.	.	.
15360	3326	1	Eat	eat	VB
15360	3326	2	with	with	IN
15360	3326	3	liquid	liquid	JJ
15360	3326	4	sauce	sauce	NN
15360	3326	5	or	or	CC
15360	3326	6	sirup	sirup	NN
15360	3326	7	.	.	.
15360	3327	1	It	-PRON-	PRP
15360	3327	2	is	be	VBZ
15360	3327	3	often	often	RB
15360	3327	4	made	make	VBN
15360	3327	5	without	without	IN
15360	3327	6	eggs	egg	NNS
15360	3327	7	.	.	.
15360	3328	1	CORN	corn	NN
15360	3328	2	-	-	HYPH
15360	3328	3	STARCH	starch	NN
15360	3328	4	PUDDING	pudding	NN
15360	3328	5	.	.	.
15360	3329	1	One	one	CD
15360	3329	2	quart	quart	NN
15360	3329	3	of	of	IN
15360	3329	4	milk	milk	NN
15360	3329	5	;	;	:
15360	3329	6	four	four	CD
15360	3329	7	tablespoonfuls	tablespoonful	NNS
15360	3329	8	of	of	IN
15360	3329	9	corn	corn	NN
15360	3329	10	-	-	HYPH
15360	3329	11	starch	starch	NN
15360	3329	12	;	;	:
15360	3329	13	one	one	CD
15360	3329	14	cup	cup	NN
15360	3329	15	of	of	IN
15360	3329	16	sugar	sugar	NN
15360	3329	17	;	;	:
15360	3329	18	three	three	CD
15360	3329	19	eggs	egg	NNS
15360	3329	20	;	;	:
15360	3329	21	a	a	DT
15360	3329	22	teaspoonful	teaspoonful	JJ
15360	3329	23	each	each	DT
15360	3329	24	of	of	IN
15360	3329	25	salt	salt	NN
15360	3329	26	and	and	CC
15360	3329	27	vanilla	vanilla	NN
15360	3329	28	.	.	.
15360	3330	1	Boil	boil	VB
15360	3330	2	the	the	DT
15360	3330	3	milk	milk	NN
15360	3330	4	;	;	:
15360	3330	5	dissolve	dissolve	VB
15360	3330	6	the	the	DT
15360	3330	7	corn	corn	NN
15360	3330	8	-	-	HYPH
15360	3330	9	starch	starch	NN
15360	3330	10	in	in	IN
15360	3330	11	a	a	DT
15360	3330	12	little	little	JJ
15360	3330	13	cold	cold	JJ
15360	3330	14	milk	milk	NN
15360	3330	15	,	,	,
15360	3330	16	and	and	CC
15360	3330	17	add	add	VB
15360	3330	18	.	.	.
15360	3331	1	Cook	cook	VB
15360	3331	2	five	five	CD
15360	3331	3	minutes	minute	NNS
15360	3331	4	,	,	,
15360	3331	5	and	and	CC
15360	3331	6	add	add	VB
15360	3331	7	the	the	DT
15360	3331	8	eggs	egg	NNS
15360	3331	9	and	and	CC
15360	3331	10	flavoring	flavoring	NN
15360	3331	11	beaten	beat	VBN
15360	3331	12	with	with	IN
15360	3331	13	the	the	DT
15360	3331	14	sugar	sugar	NN
15360	3331	15	.	.	.
15360	3332	1	Turn	turn	VB
15360	3332	2	into	into	IN
15360	3332	3	a	a	DT
15360	3332	4	buttered	butter	VBN
15360	3332	5	dish	dish	NN
15360	3332	6	,	,	,
15360	3332	7	and	and	CC
15360	3332	8	bake	bake	VB
15360	3332	9	fifteen	fifteen	CD
15360	3332	10	minutes	minute	NNS
15360	3332	11	,	,	,
15360	3332	12	covering	cover	VBG
15360	3332	13	then	then	RB
15360	3332	14	with	with	IN
15360	3332	15	a	a	DT
15360	3332	16	meringue	meringue	NN
15360	3332	17	made	make	VBN
15360	3332	18	of	of	IN
15360	3332	19	the	the	DT
15360	3332	20	whites	white	NNS
15360	3332	21	,	,	,
15360	3332	22	or	or	CC
15360	3332	23	cool	cool	JJ
15360	3332	24	in	in	IN
15360	3332	25	molds	mold	NNS
15360	3332	26	,	,	,
15360	3332	27	in	in	IN
15360	3332	28	this	this	DT
15360	3332	29	case	case	NN
15360	3332	30	using	use	VBG
15360	3332	31	only	only	RB
15360	3332	32	the	the	DT
15360	3332	33	whites	white	NNS
15360	3332	34	of	of	IN
15360	3332	35	the	the	DT
15360	3332	36	eggs	egg	NNS
15360	3332	37	.	.	.
15360	3333	1	The	the	DT
15360	3333	2	yolks	yolk	NNS
15360	3333	3	can	can	MD
15360	3333	4	be	be	VB
15360	3333	5	made	make	VBN
15360	3333	6	in	in	IN
15360	3333	7	a	a	DT
15360	3333	8	custard	custard	NN
15360	3333	9	to	to	TO
15360	3333	10	pour	pour	VB
15360	3333	11	around	around	IN
15360	3333	12	them	-PRON-	PRP
15360	3333	13	.	.	.
15360	3334	1	A	a	DT
15360	3334	2	cup	cup	NN
15360	3334	3	of	of	IN
15360	3334	4	grated	grate	VBN
15360	3334	5	cocoanut	cocoanut	NNP
15360	3334	6	can	can	MD
15360	3334	7	be	be	VB
15360	3334	8	added	add	VBN
15360	3334	9	,	,	,
15360	3334	10	or	or	CC
15360	3334	11	two	two	CD
15360	3334	12	teaspoonfuls	teaspoonful	NNS
15360	3334	13	of	of	IN
15360	3334	14	chocolate	chocolate	NN
15360	3334	15	stirred	stir	VBD
15360	3334	16	smooth	smooth	JJ
15360	3334	17	in	in	IN
15360	3334	18	a	a	DT
15360	3334	19	little	little	JJ
15360	3334	20	boiling	boiling	NN
15360	3334	21	water	water	NN
15360	3334	22	.	.	.
15360	3335	1	GELATINE	GELATINE	NNP
15360	3335	2	PUDDING	PUDDING	NNP
15360	3335	3	.	.	.
15360	3336	1	Four	four	CD
15360	3336	2	eggs	egg	NNS
15360	3336	3	;	;	:
15360	3336	4	one	one	CD
15360	3336	5	pint	pint	NN
15360	3336	6	of	of	IN
15360	3336	7	milk	milk	NN
15360	3336	8	;	;	:
15360	3336	9	one	one	CD
15360	3336	10	cup	cup	NN
15360	3336	11	of	of	IN
15360	3336	12	sugar	sugar	NN
15360	3336	13	;	;	:
15360	3336	14	a	a	DT
15360	3336	15	saltspoonful	saltspoonful	NN
15360	3336	16	of	of	IN
15360	3336	17	salt	salt	NN
15360	3336	18	;	;	:
15360	3336	19	a	a	DT
15360	3336	20	teaspoonful	teaspoonful	NN
15360	3336	21	of	of	IN
15360	3336	22	lemon	lemon	NN
15360	3336	23	or	or	CC
15360	3336	24	vanilla	vanilla	NN
15360	3336	25	;	;	:
15360	3336	26	a	a	DT
15360	3336	27	third	third	NN
15360	3336	28	of	of	IN
15360	3336	29	a	a	DT
15360	3336	30	box	box	NN
15360	3336	31	of	of	IN
15360	3336	32	gelatine	gelatine	NN
15360	3336	33	.	.	.
15360	3337	1	Soak	soak	VB
15360	3337	2	the	the	DT
15360	3337	3	gelatine	gelatine	NN
15360	3337	4	a	a	DT
15360	3337	5	few	few	JJ
15360	3337	6	minutes	minute	NNS
15360	3337	7	in	in	IN
15360	3337	8	a	a	DT
15360	3337	9	little	little	JJ
15360	3337	10	cold	cold	JJ
15360	3337	11	water	water	NN
15360	3337	12	,	,	,
15360	3337	13	and	and	CC
15360	3337	14	then	then	RB
15360	3337	15	dissolve	dissolve	VB
15360	3337	16	it	-PRON-	PRP
15360	3337	17	in	in	IN
15360	3337	18	three	three	CD
15360	3337	19	-	-	HYPH
15360	3337	20	quarters	quarter	NNS
15360	3337	21	of	of	IN
15360	3337	22	a	a	DT
15360	3337	23	cup	cup	NN
15360	3337	24	of	of	IN
15360	3337	25	boiling	boiling	NN
15360	3337	26	water	water	NN
15360	3337	27	.	.	.
15360	3338	1	Have	have	VBP
15360	3338	2	ready	ready	JJ
15360	3338	3	a	a	DT
15360	3338	4	custard	custard	NN
15360	3338	5	made	make	VBN
15360	3338	6	from	from	IN
15360	3338	7	the	the	DT
15360	3338	8	milk	milk	NN
15360	3338	9	and	and	CC
15360	3338	10	yolks	yolk	NNS
15360	3338	11	of	of	IN
15360	3338	12	the	the	DT
15360	3338	13	eggs	egg	NNS
15360	3338	14	.	.	.
15360	3339	1	Beat	beat	VB
15360	3339	2	the	the	DT
15360	3339	3	yolks	yolk	NNS
15360	3339	4	and	and	CC
15360	3339	5	sugar	sugar	NN
15360	3339	6	together	together	RB
15360	3339	7	,	,	,
15360	3339	8	and	and	CC
15360	3339	9	stir	stir	VB
15360	3339	10	into	into	IN
15360	3339	11	the	the	DT
15360	3339	12	boiling	boiling	NN
15360	3339	13	milk	milk	NN
15360	3339	14	.	.	.
15360	3340	1	When	when	WRB
15360	3340	2	cold	cold	JJ
15360	3340	3	,	,	,
15360	3340	4	add	add	VB
15360	3340	5	the	the	DT
15360	3340	6	gelatine	gelatine	NN
15360	3340	7	water	water	NN
15360	3340	8	and	and	CC
15360	3340	9	the	the	DT
15360	3340	10	whites	white	NNS
15360	3340	11	of	of	IN
15360	3340	12	the	the	DT
15360	3340	13	eggs	egg	NNS
15360	3340	14	beaten	beat	VBN
15360	3340	15	very	very	RB
15360	3340	16	stiff	stiff	JJ
15360	3340	17	.	.	.
15360	3341	1	Pour	pour	VB
15360	3341	2	into	into	IN
15360	3341	3	molds	mold	NNS
15360	3341	4	.	.	.
15360	3342	1	It	-PRON-	PRP
15360	3342	2	is	be	VBZ
15360	3342	3	both	both	DT
15360	3342	4	pretty	pretty	JJ
15360	3342	5	and	and	CC
15360	3342	6	good	good	JJ
15360	3342	7	.	.	.
15360	3343	1	CABINET	CABINET	NNP
15360	3343	2	PUDDING	pudding	NN
15360	3343	3	.	.	.
15360	3344	1	One	one	CD
15360	3344	2	quart	quart	NN
15360	3344	3	of	of	IN
15360	3344	4	milk	milk	NN
15360	3344	5	;	;	:
15360	3344	6	half	half	PDT
15360	3344	7	a	a	DT
15360	3344	8	package	package	NN
15360	3344	9	of	of	IN
15360	3344	10	gelatine	gelatine	NN
15360	3344	11	;	;	:
15360	3344	12	a	a	DT
15360	3344	13	teaspoonful	teaspoonful	JJ
15360	3344	14	each	each	DT
15360	3344	15	of	of	IN
15360	3344	16	salt	salt	NN
15360	3344	17	and	and	CC
15360	3344	18	vanilla	vanilla	NN
15360	3344	19	;	;	:
15360	3344	20	a	a	DT
15360	3344	21	cup	cup	NN
15360	3344	22	of	of	IN
15360	3344	23	sugar	sugar	NN
15360	3344	24	.	.	.
15360	3345	1	Boil	boil	VB
15360	3345	2	the	the	DT
15360	3345	3	milk	milk	NN
15360	3345	4	;	;	:
15360	3345	5	soak	soak	VB
15360	3345	6	the	the	DT
15360	3345	7	gelatine	gelatine	NN
15360	3345	8	fifteen	fifteen	CD
15360	3345	9	minutes	minute	NNS
15360	3345	10	in	in	IN
15360	3345	11	a	a	DT
15360	3345	12	little	little	JJ
15360	3345	13	cold	cold	JJ
15360	3345	14	water	water	NN
15360	3345	15	;	;	:
15360	3345	16	dissolve	dissolve	VB
15360	3345	17	in	in	IN
15360	3345	18	the	the	DT
15360	3345	19	boiling	boiling	NN
15360	3345	20	milk	milk	NN
15360	3345	21	,	,	,
15360	3345	22	and	and	CC
15360	3345	23	add	add	VB
15360	3345	24	the	the	DT
15360	3345	25	sugar	sugar	NN
15360	3345	26	and	and	CC
15360	3345	27	salt	salt	NN
15360	3345	28	.	.	.
15360	3346	1	Now	now	RB
15360	3346	2	butter	butter	VB
15360	3346	3	a	a	DT
15360	3346	4	Charlotte	Charlotte	NNP
15360	3346	5	-	-	HYPH
15360	3346	6	Russe	Russe	NNP
15360	3346	7	mold	mold	NN
15360	3346	8	thickly	thickly	RB
15360	3346	9	.	.	.
15360	3347	1	Cut	cut	NN
15360	3347	2	slips	slip	NNS
15360	3347	3	of	of	IN
15360	3347	4	citron	citron	NN
15360	3347	5	into	into	IN
15360	3347	6	leaves	leave	NNS
15360	3347	7	or	or	CC
15360	3347	8	pretty	pretty	JJ
15360	3347	9	shapes	shape	NNS
15360	3347	10	,	,	,
15360	3347	11	and	and	CC
15360	3347	12	stick	stick	VB
15360	3347	13	on	on	IN
15360	3347	14	the	the	DT
15360	3347	15	mold	mold	NN
15360	3347	16	.	.	.
15360	3348	1	Fill	fill	VB
15360	3348	2	it	-PRON-	PRP
15360	3348	3	lightly	lightly	RB
15360	3348	4	with	with	IN
15360	3348	5	any	any	DT
15360	3348	6	light	light	JJ
15360	3348	7	cake	cake	NN
15360	3348	8	,	,	,
15360	3348	9	either	either	CC
15360	3348	10	plain	plain	JJ
15360	3348	11	or	or	CC
15360	3348	12	rich	rich	JJ
15360	3348	13	.	.	.
15360	3349	1	Strain	strain	VB
15360	3349	2	on	on	IN
15360	3349	3	the	the	DT
15360	3349	4	gelatine	gelatine	NN
15360	3349	5	and	and	CC
15360	3349	6	milk	milk	NN
15360	3349	7	,	,	,
15360	3349	8	and	and	CC
15360	3349	9	set	set	VBN
15360	3349	10	in	in	IN
15360	3349	11	a	a	DT
15360	3349	12	cold	cold	JJ
15360	3349	13	place	place	NN
15360	3349	14	.	.	.
15360	3350	1	Turn	turn	VB
15360	3350	2	out	out	RP
15360	3350	3	before	before	IN
15360	3350	4	serving	serve	VBG
15360	3350	5	.	.	.
15360	3351	1	Delicate	delicate	JJ
15360	3351	2	crackers	cracker	NNS
15360	3351	3	may	may	MD
15360	3351	4	be	be	VB
15360	3351	5	used	use	VBN
15360	3351	6	instead	instead	RB
15360	3351	7	of	of	IN
15360	3351	8	cake	cake	NN
15360	3351	9	.	.	.
15360	3352	1	CORN	corn	NN
15360	3352	2	-	-	HYPH
15360	3352	3	MEAL	meal	NN
15360	3352	4	OR	or	CC
15360	3352	5	INDIAN	indian	NN
15360	3352	6	PUDDING	pudding	NN
15360	3352	7	.	.	.
15360	3353	1	One	one	CD
15360	3353	2	quart	quart	NN
15360	3353	3	of	of	IN
15360	3353	4	milk	milk	NN
15360	3353	5	;	;	:
15360	3353	6	one	one	CD
15360	3353	7	cup	cup	NN
15360	3353	8	of	of	IN
15360	3353	9	sifted	sift	VBN
15360	3353	10	corn	corn	NN
15360	3353	11	meal	meal	NN
15360	3353	12	;	;	:
15360	3353	13	one	one	CD
15360	3353	14	cup	cup	NN
15360	3353	15	of	of	IN
15360	3353	16	molasses	molasse	NNS
15360	3353	17	(	(	-LRB-
15360	3353	18	not	not	RB
15360	3353	19	"	"	``
15360	3353	20	sirup	sirup	NN
15360	3353	21	"	"	''
15360	3353	22	)	)	-RRB-
15360	3353	23	;	;	:
15360	3353	24	one	one	CD
15360	3353	25	teaspoonful	teaspoonful	NN
15360	3353	26	of	of	IN
15360	3353	27	salt	salt	NN
15360	3353	28	.	.	.
15360	3354	1	Stir	stir	VB
15360	3354	2	meal	meal	NN
15360	3354	3	,	,	,
15360	3354	4	salt	salt	NN
15360	3354	5	,	,	,
15360	3354	6	and	and	CC
15360	3354	7	molasses	molasse	NNS
15360	3354	8	together	together	RB
15360	3354	9	.	.	.
15360	3355	1	Boil	boil	VB
15360	3355	2	the	the	DT
15360	3355	3	milk	milk	NN
15360	3355	4	,	,	,
15360	3355	5	and	and	CC
15360	3355	6	add	add	VB
15360	3355	7	slowly	slowly	RB
15360	3355	8	.	.	.
15360	3356	1	Butter	butter	VB
15360	3356	2	a	a	DT
15360	3356	3	pudding	pudding	JJ
15360	3356	4	-	-	HYPH
15360	3356	5	dish	dish	NN
15360	3356	6	,	,	,
15360	3356	7	and	and	CC
15360	3356	8	pour	pour	VB
15360	3356	9	in	in	IN
15360	3356	10	the	the	DT
15360	3356	11	mixture	mixture	NN
15360	3356	12	;	;	:
15360	3356	13	adding	add	VBG
15360	3356	14	,	,	,
15360	3356	15	after	after	IN
15360	3356	16	it	-PRON-	PRP
15360	3356	17	is	be	VBZ
15360	3356	18	set	set	VBN
15360	3356	19	in	in	IN
15360	3356	20	the	the	DT
15360	3356	21	oven	oven	NN
15360	3356	22	,	,	,
15360	3356	23	one	one	CD
15360	3356	24	cup	cup	NN
15360	3356	25	of	of	IN
15360	3356	26	cold	cold	JJ
15360	3356	27	milk	milk	NN
15360	3356	28	poured	pour	VBN
15360	3356	29	over	over	RP
15360	3356	30	the	the	DT
15360	3356	31	top	top	NN
15360	3356	32	.	.	.
15360	3357	1	Bake	bake	VB
15360	3357	2	three	three	CD
15360	3357	3	hours	hour	NNS
15360	3357	4	in	in	IN
15360	3357	5	a	a	DT
15360	3357	6	moderate	moderate	JJ
15360	3357	7	oven	oven	NN
15360	3357	8	.	.	.
15360	3358	1	*	*	NFP
15360	3358	2	*	*	NFP
15360	3358	3	*	*	NFP
15360	3358	4	*	*	NFP
15360	3358	5	*	*	NFP
15360	3358	6	CUSTARDS	CUSTARDS	NNP
15360	3358	7	,	,	,
15360	3358	8	CREAMS	CREAMS	NNP
15360	3358	9	,	,	,
15360	3358	10	JELLIES	JELLIES	NNP
15360	3358	11	,	,	,
15360	3358	12	ETC	ETC	NNP
15360	3358	13	.	.	.
15360	3359	1	BAKED	BAKED	NNP
15360	3359	2	CUSTARD	CUSTARD	NNP
15360	3359	3	.	.	.
15360	3360	1	One	one	CD
15360	3360	2	quart	quart	NN
15360	3360	3	of	of	IN
15360	3360	4	milk	milk	NN
15360	3360	5	;	;	:
15360	3360	6	four	four	CD
15360	3360	7	eggs	egg	NNS
15360	3360	8	;	;	:
15360	3360	9	one	one	CD
15360	3360	10	teacup	teacup	NN
15360	3360	11	of	of	IN
15360	3360	12	sugar	sugar	NN
15360	3360	13	;	;	:
15360	3360	14	half	half	PDT
15360	3360	15	a	a	DT
15360	3360	16	teaspoonful	teaspoonful	NN
15360	3360	17	of	of	IN
15360	3360	18	salt	salt	NN
15360	3360	19	;	;	:
15360	3360	20	nutmeg	nutmeg	NNP
15360	3360	21	.	.	.
15360	3361	1	Boil	boil	VB
15360	3361	2	the	the	DT
15360	3361	3	milk	milk	NN
15360	3361	4	.	.	.
15360	3362	1	Beat	beat	VB
15360	3362	2	the	the	DT
15360	3362	3	eggs	egg	NNS
15360	3362	4	very	very	RB
15360	3362	5	light	light	JJ
15360	3362	6	,	,	,
15360	3362	7	and	and	CC
15360	3362	8	add	add	VB
15360	3362	9	the	the	DT
15360	3362	10	sugar	sugar	NN
15360	3362	11	and	and	CC
15360	3362	12	salt	salt	NN
15360	3362	13	.	.	.
15360	3363	1	Pour	pour	VB
15360	3363	2	on	on	IN
15360	3363	3	the	the	DT
15360	3363	4	milk	milk	NN
15360	3363	5	very	very	RB
15360	3363	6	slowly	slowly	RB
15360	3363	7	,	,	,
15360	3363	8	stirring	stir	VBG
15360	3363	9	constantly	constantly	RB
15360	3363	10	.	.	.
15360	3364	1	Bake	bake	VB
15360	3364	2	in	in	RP
15360	3364	3	a	a	DT
15360	3364	4	pudding	pudding	JJ
15360	3364	5	-	-	HYPH
15360	3364	6	dish	dish	NN
15360	3364	7	or	or	CC
15360	3364	8	in	in	IN
15360	3364	9	cups	cup	NNS
15360	3364	10	.	.	.
15360	3365	1	If	if	IN
15360	3365	2	in	in	IN
15360	3365	3	cups	cup	NNS
15360	3365	4	,	,	,
15360	3365	5	set	set	VBD
15360	3365	6	them	-PRON-	PRP
15360	3365	7	in	in	IN
15360	3365	8	a	a	DT
15360	3365	9	baking	baking	NN
15360	3365	10	-	-	HYPH
15360	3365	11	pan	pan	NN
15360	3365	12	,	,	,
15360	3365	13	and	and	CC
15360	3365	14	half	half	NN
15360	3365	15	fill	fill	VB
15360	3365	16	it	-PRON-	PRP
15360	3365	17	with	with	IN
15360	3365	18	boiling	boil	VBG
15360	3365	19	water	water	NN
15360	3365	20	.	.	.
15360	3366	1	Grate	grate	VB
15360	3366	2	nutmeg	nutmeg	NN
15360	3366	3	over	over	IN
15360	3366	4	each	each	DT
15360	3366	5	.	.	.
15360	3367	1	The	the	DT
15360	3367	2	secret	secret	NN
15360	3367	3	of	of	IN
15360	3367	4	a	a	DT
15360	3367	5	good	good	JJ
15360	3367	6	custard	custard	NN
15360	3367	7	is	be	VBZ
15360	3367	8	in	in	IN
15360	3367	9	slow	slow	JJ
15360	3367	10	baking	baking	NN
15360	3367	11	and	and	CC
15360	3367	12	the	the	DT
15360	3367	13	most	most	RBS
15360	3367	14	careful	careful	JJ
15360	3367	15	watching	watching	NN
15360	3367	16	.	.	.
15360	3368	1	Test	test	VB
15360	3368	2	often	often	RB
15360	3368	3	with	with	IN
15360	3368	4	a	a	DT
15360	3368	5	knife	knife	NN
15360	3368	6	-	-	HYPH
15360	3368	7	blade	blade	NN
15360	3368	8	,	,	,
15360	3368	9	and	and	CC
15360	3368	10	do	do	VBP
15360	3368	11	not	not	RB
15360	3368	12	bake	bake	VB
15360	3368	13	an	an	DT
15360	3368	14	instant	instant	NN
15360	3368	15	after	after	IN
15360	3368	16	the	the	DT
15360	3368	17	blade	blade	NN
15360	3368	18	comes	come	VBZ
15360	3368	19	out	out	RP
15360	3368	20	smooth	smooth	JJ
15360	3368	21	and	and	CC
15360	3368	22	clean	clean	JJ
15360	3368	23	.	.	.
15360	3369	1	To	to	TO
15360	3369	2	be	be	VB
15360	3369	3	eaten	eat	VBN
15360	3369	4	cold	cold	JJ
15360	3369	5	.	.	.
15360	3370	1	Six	six	CD
15360	3370	2	eggs	egg	NNS
15360	3370	3	are	be	VBP
15360	3370	4	generally	generally	RB
15360	3370	5	used	use	VBN
15360	3370	6	;	;	:
15360	3370	7	but	but	CC
15360	3370	8	four	four	CD
15360	3370	9	are	be	VBP
15360	3370	10	plenty	plenty	JJ
15360	3370	11	.	.	.
15360	3371	1	BOILED	BOILED	NNP
15360	3371	2	CUSTARD	CUSTARD	NNP
15360	3371	3	.	.	.
15360	3372	1	One	one	CD
15360	3372	2	quart	quart	NN
15360	3372	3	of	of	IN
15360	3372	4	milk	milk	NN
15360	3372	5	;	;	:
15360	3372	6	three	three	CD
15360	3372	7	or	or	CC
15360	3372	8	four	four	CD
15360	3372	9	eggs	egg	NNS
15360	3372	10	;	;	:
15360	3372	11	one	one	CD
15360	3372	12	cup	cup	NN
15360	3372	13	of	of	IN
15360	3372	14	sugar	sugar	NN
15360	3372	15	;	;	:
15360	3372	16	one	one	CD
15360	3372	17	teaspoonful	teaspoonful	NN
15360	3372	18	of	of	IN
15360	3372	19	vanilla	vanilla	NN
15360	3372	20	;	;	:
15360	3372	21	half	half	PDT
15360	3372	22	a	a	DT
15360	3372	23	teaspoonful	teaspoonful	NN
15360	3372	24	of	of	IN
15360	3372	25	salt	salt	NN
15360	3372	26	;	;	:
15360	3372	27	one	one	CD
15360	3372	28	teaspoonful	teaspoonful	NN
15360	3372	29	of	of	IN
15360	3372	30	corn	corn	NN
15360	3372	31	-	-	HYPH
15360	3372	32	starch	starch	NN
15360	3372	33	.	.	.
15360	3373	1	Boil	boil	VB
15360	3373	2	the	the	DT
15360	3373	3	milk	milk	NN
15360	3373	4	.	.	.
15360	3374	1	Dissolve	dissolve	VB
15360	3374	2	the	the	DT
15360	3374	3	corn	corn	NN
15360	3374	4	-	-	HYPH
15360	3374	5	starch	starch	NN
15360	3374	6	in	in	IN
15360	3374	7	a	a	DT
15360	3374	8	little	little	JJ
15360	3374	9	cold	cold	JJ
15360	3374	10	water	water	NN
15360	3374	11	,	,	,
15360	3374	12	and	and	CC
15360	3374	13	boil	boil	VB
15360	3374	14	in	in	IN
15360	3374	15	the	the	DT
15360	3374	16	milk	milk	NN
15360	3374	17	five	five	CD
15360	3374	18	minutes	minute	NNS
15360	3374	19	.	.	.
15360	3375	1	It	-PRON-	PRP
15360	3375	2	prevents	prevent	VBZ
15360	3375	3	the	the	DT
15360	3375	4	custard	custard	NN
15360	3375	5	from	from	IN
15360	3375	6	curdling	curdling	NN
15360	3375	7	,	,	,
15360	3375	8	which	which	WDT
15360	3375	9	otherwise	otherwise	RB
15360	3375	10	it	-PRON-	PRP
15360	3375	11	is	be	VBZ
15360	3375	12	very	very	RB
15360	3375	13	apt	apt	JJ
15360	3375	14	to	to	TO
15360	3375	15	do	do	VB
15360	3375	16	.	.	.
15360	3376	1	Beat	beat	VB
15360	3376	2	the	the	DT
15360	3376	3	eggs	egg	NNS
15360	3376	4	and	and	CC
15360	3376	5	sugar	sugar	NN
15360	3376	6	well	well	RB
15360	3376	7	together	together	RB
15360	3376	8	,	,	,
15360	3376	9	stir	stir	VB
15360	3376	10	into	into	IN
15360	3376	11	the	the	DT
15360	3376	12	milk	milk	NN
15360	3376	13	,	,	,
15360	3376	14	and	and	CC
15360	3376	15	add	add	VB
15360	3376	16	the	the	DT
15360	3376	17	salt	salt	NN
15360	3376	18	and	and	CC
15360	3376	19	flavoring	flavoring	NN
15360	3376	20	.	.	.
15360	3377	1	Take	take	VB
15360	3377	2	at	at	RP
15360	3377	3	once	once	RB
15360	3377	4	from	from	IN
15360	3377	5	the	the	DT
15360	3377	6	fire	fire	NN
15360	3377	7	,	,	,
15360	3377	8	and	and	CC
15360	3377	9	,	,	,
15360	3377	10	when	when	WRB
15360	3377	11	cool	cool	JJ
15360	3377	12	,	,	,
15360	3377	13	pour	pour	VBP
15360	3377	14	either	either	CC
15360	3377	15	into	into	IN
15360	3377	16	a	a	DT
15360	3377	17	large	large	JJ
15360	3377	18	glass	glass	NN
15360	3377	19	dish	dish	NN
15360	3377	20	,	,	,
15360	3377	21	covering	cover	VBG
15360	3377	22	with	with	IN
15360	3377	23	a	a	DT
15360	3377	24	meringue	meringue	NN
15360	3377	25	of	of	IN
15360	3377	26	the	the	DT
15360	3377	27	whites	white	NNS
15360	3377	28	,	,	,
15360	3377	29	or	or	CC
15360	3377	30	into	into	IN
15360	3377	31	small	small	JJ
15360	3377	32	glasses	glass	NNS
15360	3377	33	with	with	IN
15360	3377	34	a	a	DT
15360	3377	35	little	little	JJ
15360	3377	36	jelly	jelly	NN
15360	3377	37	or	or	CC
15360	3377	38	jam	jam	NN
15360	3377	39	at	at	IN
15360	3377	40	the	the	DT
15360	3377	41	bottom	bottom	NN
15360	3377	42	of	of	IN
15360	3377	43	each	each	DT
15360	3377	44	.	.	.
15360	3378	1	Or	or	CC
15360	3378	2	the	the	DT
15360	3378	3	whites	white	NNS
15360	3378	4	can	can	MD
15360	3378	5	be	be	VB
15360	3378	6	used	use	VBN
15360	3378	7	in	in	IN
15360	3378	8	making	make	VBG
15360	3378	9	an	an	DT
15360	3378	10	apple	apple	NN
15360	3378	11	-	-	HYPH
15360	3378	12	float	float	NN
15360	3378	13	,	,	,
15360	3378	14	as	as	IN
15360	3378	15	below	below	RB
15360	3378	16	,	,	,
15360	3378	17	and	and	CC
15360	3378	18	the	the	DT
15360	3378	19	yolks	yolk	NNS
15360	3378	20	for	for	IN
15360	3378	21	the	the	DT
15360	3378	22	custard	custard	NN
15360	3378	23	.	.	.
15360	3379	1	For	for	IN
15360	3379	2	_	_	NNP
15360	3379	3	Cocoanut	Cocoanut	NNP
15360	3379	4	Custard	Custard	NNP
15360	3379	5	_	_	NNP
15360	3379	6	add	add	VBP
15360	3379	7	a	a	DT
15360	3379	8	cup	cup	NN
15360	3379	9	of	of	IN
15360	3379	10	grated	grate	VBN
15360	3379	11	cocoanut	cocoanut	NNP
15360	3379	12	;	;	:
15360	3379	13	for	for	IN
15360	3379	14	_	_	NNP
15360	3379	15	Chocolate	Chocolate	NNP
15360	3379	16	_	_	NNP
15360	3379	17	,	,	,
15360	3379	18	two	two	CD
15360	3379	19	tablespoonfuls	tablespoonful	NNS
15360	3379	20	of	of	IN
15360	3379	21	grated	grate	VBN
15360	3379	22	chocolate	chocolate	NN
15360	3379	23	dissolved	dissolve	VBN
15360	3379	24	in	in	IN
15360	3379	25	half	half	PDT
15360	3379	26	a	a	DT
15360	3379	27	cup	cup	NN
15360	3379	28	of	of	IN
15360	3379	29	boiling	boiling	NN
15360	3379	30	water	water	NN
15360	3379	31	.	.	.
15360	3380	1	TIPSY	tipsy	NN
15360	3380	2	PUDDING	pudding	NN
15360	3380	3	.	.	.
15360	3381	1	Make	make	VB
15360	3381	2	a	a	DT
15360	3381	3	boiled	boil	VBN
15360	3381	4	custard	custard	NN
15360	3381	5	as	as	IN
15360	3381	6	directed	direct	VBN
15360	3381	7	.	.	.
15360	3382	1	Half	half	DT
15360	3382	2	fill	fill	VB
15360	3382	3	a	a	DT
15360	3382	4	deep	deep	JJ
15360	3382	5	dish	dish	NN
15360	3382	6	with	with	IN
15360	3382	7	any	any	DT
15360	3382	8	light	light	JJ
15360	3382	9	,	,	,
15360	3382	10	stale	stale	JJ
15360	3382	11	cake	cake	NN
15360	3382	12	.	.	.
15360	3383	1	Add	add	VB
15360	3383	2	to	to	IN
15360	3383	3	a	a	DT
15360	3383	4	teacup	teacup	NN
15360	3383	5	of	of	IN
15360	3383	6	wine	wine	NN
15360	3383	7	a	a	DT
15360	3383	8	teacup	teacup	NN
15360	3383	9	of	of	IN
15360	3383	10	boiling	boiling	NN
15360	3383	11	water	water	NN
15360	3383	12	,	,	,
15360	3383	13	and	and	CC
15360	3383	14	pour	pour	VB
15360	3383	15	over	over	IN
15360	3383	16	it	-PRON-	PRP
15360	3383	17	.	.	.
15360	3384	1	Add	add	VB
15360	3384	2	the	the	DT
15360	3384	3	custard	custard	NN
15360	3384	4	just	just	RB
15360	3384	5	before	before	IN
15360	3384	6	serving	serve	VBG
15360	3384	7	.	.	.
15360	3385	1	APPLE	APPLE	NNP
15360	3385	2	FLOAT	FLOAT	NNP
15360	3385	3	.	.	.
15360	3386	1	Six	six	CD
15360	3386	2	good	good	JJ
15360	3386	3	,	,	,
15360	3386	4	acid	acid	JJ
15360	3386	5	apples	apple	NNS
15360	3386	6	stewed	stew	VBD
15360	3386	7	and	and	CC
15360	3386	8	strained	strain	VBN
15360	3386	9	.	.	.
15360	3387	1	When	when	WRB
15360	3387	2	cold	cold	JJ
15360	3387	3	,	,	,
15360	3387	4	add	add	VBP
15360	3387	5	a	a	DT
15360	3387	6	teacupful	teacupful	JJ
15360	3387	7	of	of	IN
15360	3387	8	sugar	sugar	NN
15360	3387	9	,	,	,
15360	3387	10	half	half	PDT
15360	3387	11	a	a	DT
15360	3387	12	teaspoonful	teaspoonful	NN
15360	3387	13	of	of	IN
15360	3387	14	vanilla	vanilla	NN
15360	3387	15	,	,	,
15360	3387	16	and	and	CC
15360	3387	17	the	the	DT
15360	3387	18	beaten	beat	VBN
15360	3387	19	whites	white	NNS
15360	3387	20	of	of	IN
15360	3387	21	three	three	CD
15360	3387	22	or	or	CC
15360	3387	23	four	four	CD
15360	3387	24	eggs	egg	NNS
15360	3387	25	.	.	.
15360	3388	1	Serve	serve	VB
15360	3388	2	at	at	IN
15360	3388	3	once	once	RB
15360	3388	4	.	.	.
15360	3389	1	BLANCMANGE	BLANCMANGE	NNS
15360	3389	2	.	.	.
15360	3390	1	One	one	CD
15360	3390	2	quart	quart	NN
15360	3390	3	of	of	IN
15360	3390	4	milk	milk	NN
15360	3390	5	;	;	:
15360	3390	6	one	one	CD
15360	3390	7	cup	cup	NN
15360	3390	8	of	of	IN
15360	3390	9	sugar	sugar	NN
15360	3390	10	;	;	:
15360	3390	11	half	half	PDT
15360	3390	12	a	a	DT
15360	3390	13	package	package	NN
15360	3390	14	of	of	IN
15360	3390	15	gelatine	gelatine	NN
15360	3390	16	;	;	:
15360	3390	17	half	half	PDT
15360	3390	18	a	a	DT
15360	3390	19	teaspoonful	teaspoonful	NN
15360	3390	20	of	of	IN
15360	3390	21	salt	salt	NN
15360	3390	22	;	;	:
15360	3390	23	a	a	DT
15360	3390	24	teaspoonful	teaspoonful	NN
15360	3390	25	of	of	IN
15360	3390	26	any	any	DT
15360	3390	27	essence	essence	NN
15360	3390	28	liked	like	VBN
15360	3390	29	.	.	.
15360	3391	1	Soak	soak	VB
15360	3391	2	the	the	DT
15360	3391	3	gelatine	gelatine	NN
15360	3391	4	ten	ten	CD
15360	3391	5	minutes	minute	NNS
15360	3391	6	in	in	IN
15360	3391	7	half	half	PDT
15360	3391	8	a	a	DT
15360	3391	9	cup	cup	NN
15360	3391	10	of	of	IN
15360	3391	11	cold	cold	JJ
15360	3391	12	water	water	NN
15360	3391	13	.	.	.
15360	3392	1	Boil	boil	VB
15360	3392	2	the	the	DT
15360	3392	3	milk	milk	NN
15360	3392	4	,	,	,
15360	3392	5	and	and	CC
15360	3392	6	add	add	VB
15360	3392	7	gelatine	gelatine	NN
15360	3392	8	and	and	CC
15360	3392	9	the	the	DT
15360	3392	10	other	other	JJ
15360	3392	11	ingredients	ingredient	NNS
15360	3392	12	.	.	.
15360	3393	1	Strain	strain	VB
15360	3393	2	into	into	IN
15360	3393	3	molds	mold	NNS
15360	3393	4	,	,	,
15360	3393	5	and	and	CC
15360	3393	6	let	let	VB
15360	3393	7	it	-PRON-	PRP
15360	3393	8	stand	stand	VB
15360	3393	9	in	in	IN
15360	3393	10	a	a	DT
15360	3393	11	cold	cold	JJ
15360	3393	12	place	place	NN
15360	3393	13	all	all	DT
15360	3393	14	night	night	NN
15360	3393	15	to	to	TO
15360	3393	16	harden	harden	VB
15360	3393	17	.	.	.
15360	3394	1	For	for	IN
15360	3394	2	chocolate	chocolate	NN
15360	3394	3	blancmange	blancmange	NN
15360	3394	4	add	add	VB
15360	3394	5	two	two	CD
15360	3394	6	tablespoonfuls	tablespoonful	NNS
15360	3394	7	of	of	IN
15360	3394	8	scraped	scrape	VBN
15360	3394	9	chocolate	chocolate	NN
15360	3394	10	dissolved	dissolve	VBN
15360	3394	11	in	in	IN
15360	3394	12	a	a	DT
15360	3394	13	little	little	JJ
15360	3394	14	boiling	boiling	NN
15360	3394	15	water	water	NN
15360	3394	16	.	.	.
15360	3395	1	SPANISH	spanish	JJ
15360	3395	2	CREAM	CREAM	NNP
15360	3395	3	.	.	.
15360	3396	1	Make	make	VB
15360	3396	2	a	a	DT
15360	3396	3	blancmange	blancmange	NN
15360	3396	4	as	as	IN
15360	3396	5	on	on	IN
15360	3396	6	p.	p.	NN
15360	3396	7	238	238	CD
15360	3396	8	;	;	:
15360	3396	9	but	but	CC
15360	3396	10	,	,	,
15360	3396	11	just	just	RB
15360	3396	12	before	before	IN
15360	3396	13	taking	take	VBG
15360	3396	14	from	from	IN
15360	3396	15	the	the	DT
15360	3396	16	fire	fire	NN
15360	3396	17	,	,	,
15360	3396	18	add	add	VB
15360	3396	19	the	the	DT
15360	3396	20	yolks	yolk	NNS
15360	3396	21	of	of	IN
15360	3396	22	four	four	CD
15360	3396	23	eggs	egg	NNS
15360	3396	24	,	,	,
15360	3396	25	and	and	CC
15360	3396	26	then	then	RB
15360	3396	27	strain	strain	VB
15360	3396	28	.	.	.
15360	3397	1	The	the	DT
15360	3397	2	whites	white	NNS
15360	3397	3	can	can	MD
15360	3397	4	be	be	VB
15360	3397	5	used	use	VBN
15360	3397	6	for	for	IN
15360	3397	7	meringues	meringue	NNS
15360	3397	8	.	.	.
15360	3398	1	WHIPPED	WHIPPED	NNP
15360	3398	2	CREAM	CREAM	NNP
15360	3398	3	.	.	.
15360	3399	1	One	one	CD
15360	3399	2	pint	pint	NN
15360	3399	3	of	of	IN
15360	3399	4	rich	rich	JJ
15360	3399	5	cream	cream	NN
15360	3399	6	;	;	:
15360	3399	7	one	one	CD
15360	3399	8	cup	cup	NN
15360	3399	9	of	of	IN
15360	3399	10	sugar	sugar	NN
15360	3399	11	;	;	:
15360	3399	12	one	one	CD
15360	3399	13	glass	glass	NN
15360	3399	14	of	of	IN
15360	3399	15	sherry	sherry	NN
15360	3399	16	or	or	CC
15360	3399	17	Madeira	madeira	NN
15360	3399	18	.	.	.
15360	3400	1	Mix	mix	VB
15360	3400	2	all	all	DT
15360	3400	3	,	,	,
15360	3400	4	and	and	CC
15360	3400	5	put	put	VBD
15360	3400	6	on	on	IN
15360	3400	7	the	the	DT
15360	3400	8	ice	ice	NN
15360	3400	9	an	an	DT
15360	3400	10	hour	hour	NN
15360	3400	11	,	,	,
15360	3400	12	as	as	IN
15360	3400	13	cream	cream	NN
15360	3400	14	whips	whip	VBZ
15360	3400	15	much	much	RB
15360	3400	16	better	better	RB
15360	3400	17	when	when	WRB
15360	3400	18	chilled	chill	VBN
15360	3400	19	.	.	.
15360	3401	1	Using	use	VBG
15360	3401	2	a	a	DT
15360	3401	3	whip	whip	NN
15360	3401	4	-	-	HYPH
15360	3401	5	churn	churn	NN
15360	3401	6	enables	enable	VBZ
15360	3401	7	it	-PRON-	PRP
15360	3401	8	to	to	TO
15360	3401	9	be	be	VB
15360	3401	10	done	do	VBN
15360	3401	11	in	in	IN
15360	3401	12	a	a	DT
15360	3401	13	few	few	JJ
15360	3401	14	minutes	minute	NNS
15360	3401	15	;	;	:
15360	3401	16	but	but	CC
15360	3401	17	a	a	DT
15360	3401	18	fork	fork	NN
15360	3401	19	or	or	CC
15360	3401	20	egg	egg	NN
15360	3401	21	-	-	HYPH
15360	3401	22	beater	beater	NN
15360	3401	23	will	will	MD
15360	3401	24	answer	answer	VB
15360	3401	25	.	.	.
15360	3402	1	Skim	skim	VB
15360	3402	2	off	off	IN
15360	3402	3	all	all	PDT
15360	3402	4	the	the	DT
15360	3402	5	froth	froth	NN
15360	3402	6	as	as	IN
15360	3402	7	it	-PRON-	PRP
15360	3402	8	rises	rise	VBZ
15360	3402	9	,	,	,
15360	3402	10	and	and	CC
15360	3402	11	lay	lie	VBD
15360	3402	12	on	on	IN
15360	3402	13	a	a	DT
15360	3402	14	sieve	sieve	NN
15360	3402	15	to	to	TO
15360	3402	16	drain	drain	VB
15360	3402	17	,	,	,
15360	3402	18	returning	return	VBG
15360	3402	19	the	the	DT
15360	3402	20	cream	cream	NN
15360	3402	21	which	which	WDT
15360	3402	22	drips	drip	VBZ
15360	3402	23	away	away	RB
15360	3402	24	to	to	TO
15360	3402	25	be	be	VB
15360	3402	26	whipped	whip	VBN
15360	3402	27	over	over	RP
15360	3402	28	again	again	RB
15360	3402	29	.	.	.
15360	3403	1	Set	Set	VBN
15360	3403	2	on	on	IN
15360	3403	3	the	the	DT
15360	3403	4	ice	ice	NN
15360	3403	5	a	a	DT
15360	3403	6	short	short	JJ
15360	3403	7	time	time	NN
15360	3403	8	before	before	IN
15360	3403	9	serving	serve	VBG
15360	3403	10	.	.	.
15360	3404	1	CHARLOTTE	CHARLOTTE	NNP
15360	3404	2	RUSSE	RUSSE	NNP
15360	3404	3	.	.	.
15360	3405	1	Make	make	VB
15360	3405	2	a	a	DT
15360	3405	3	sponge	sponge	JJ
15360	3405	4	cake	cake	NN
15360	3405	5	as	as	IN
15360	3405	6	on	on	IN
15360	3405	7	p.	p.	NN
15360	3405	8	216	216	CD
15360	3405	9	,	,	,
15360	3405	10	and	and	CC
15360	3405	11	line	line	VB
15360	3405	12	a	a	DT
15360	3405	13	Charlotte	Charlotte	NNP
15360	3405	14	mold	mold	NN
15360	3405	15	with	with	IN
15360	3405	16	it	-PRON-	PRP
15360	3405	17	,	,	,
15360	3405	18	cutting	cut	VBG
15360	3405	19	a	a	DT
15360	3405	20	piece	piece	NN
15360	3405	21	the	the	DT
15360	3405	22	size	size	NN
15360	3405	23	of	of	IN
15360	3405	24	the	the	DT
15360	3405	25	bottom	bottom	NN
15360	3405	26	,	,	,
15360	3405	27	and	and	CC
15360	3405	28	fitting	fit	VBG
15360	3405	29	the	the	DT
15360	3405	30	rest	rest	NN
15360	3405	31	around	around	IN
15360	3405	32	the	the	DT
15360	3405	33	sides	side	NNS
15360	3405	34	.	.	.
15360	3406	1	Fill	fill	VB
15360	3406	2	with	with	IN
15360	3406	3	cream	cream	NN
15360	3406	4	whipped	whip	VBN
15360	3406	5	as	as	IN
15360	3406	6	above	above	RB
15360	3406	7	,	,	,
15360	3406	8	and	and	CC
15360	3406	9	let	let	VB
15360	3406	10	it	-PRON-	PRP
15360	3406	11	stand	stand	VB
15360	3406	12	on	on	IN
15360	3406	13	the	the	DT
15360	3406	14	ice	ice	NN
15360	3406	15	to	to	TO
15360	3406	16	set	set	VB
15360	3406	17	a	a	DT
15360	3406	18	little	little	JJ
15360	3406	19	.	.	.
15360	3407	1	This	this	DT
15360	3407	2	is	be	VBZ
15360	3407	3	the	the	DT
15360	3407	4	easiest	easy	JJS
15360	3407	5	form	form	NN
15360	3407	6	of	of	IN
15360	3407	7	Charlotte	Charlotte	NNP
15360	3407	8	.	.	.
15360	3408	1	It	-PRON-	PRP
15360	3408	2	is	be	VBZ
15360	3408	3	improved	improve	VBN
15360	3408	4	by	by	IN
15360	3408	5	the	the	DT
15360	3408	6	beaten	beat	VBN
15360	3408	7	whites	white	NNS
15360	3408	8	of	of	IN
15360	3408	9	three	three	CD
15360	3408	10	eggs	egg	NNS
15360	3408	11	stirred	stir	VBN
15360	3408	12	into	into	IN
15360	3408	13	the	the	DT
15360	3408	14	cream	cream	NN
15360	3408	15	.	.	.
15360	3409	1	Flavor	flavor	NN
15360	3409	2	with	with	IN
15360	3409	3	half	half	PDT
15360	3409	4	a	a	DT
15360	3409	5	teaspoonful	teaspoonful	NN
15360	3409	6	of	of	IN
15360	3409	7	vanilla	vanilla	NN
15360	3409	8	if	if	IN
15360	3409	9	liked	like	VBN
15360	3409	10	.	.	.
15360	3410	1	BAVARIAN	BAVARIAN	NNP
15360	3410	2	CREAM	CREAM	NNP
15360	3410	3	.	.	.
15360	3411	1	Whip	whip	VB
15360	3411	2	a	a	DT
15360	3411	3	pint	pint	NN
15360	3411	4	of	of	IN
15360	3411	5	cream	cream	NN
15360	3411	6	to	to	IN
15360	3411	7	a	a	DT
15360	3411	8	stiff	stiff	JJ
15360	3411	9	froth	froth	NN
15360	3411	10	.	.	.
15360	3412	1	Boil	Boil	NNP
15360	3412	2	a	a	DT
15360	3412	3	pint	pint	NN
15360	3412	4	of	of	IN
15360	3412	5	rich	rich	JJ
15360	3412	6	milk	milk	NN
15360	3412	7	with	with	IN
15360	3412	8	a	a	DT
15360	3412	9	teacupful	teacupful	JJ
15360	3412	10	of	of	IN
15360	3412	11	sugar	sugar	NN
15360	3412	12	,	,	,
15360	3412	13	and	and	CC
15360	3412	14	add	add	VB
15360	3412	15	a	a	DT
15360	3412	16	teaspoonful	teaspoonful	NN
15360	3412	17	of	of	IN
15360	3412	18	vanilla	vanilla	NN
15360	3412	19	.	.	.
15360	3413	1	Soak	soak	VB
15360	3413	2	half	half	PDT
15360	3413	3	a	a	DT
15360	3413	4	box	box	NN
15360	3413	5	of	of	IN
15360	3413	6	gelatine	gelatine	NN
15360	3413	7	for	for	IN
15360	3413	8	an	an	DT
15360	3413	9	hour	hour	NN
15360	3413	10	in	in	IN
15360	3413	11	half	half	PDT
15360	3413	12	a	a	DT
15360	3413	13	cup	cup	NN
15360	3413	14	of	of	IN
15360	3413	15	warm	warm	JJ
15360	3413	16	water	water	NN
15360	3413	17	,	,	,
15360	3413	18	and	and	CC
15360	3413	19	add	add	VB
15360	3413	20	to	to	IN
15360	3413	21	the	the	DT
15360	3413	22	milk	milk	NN
15360	3413	23	.	.	.
15360	3414	1	Add	add	VB
15360	3414	2	the	the	DT
15360	3414	3	yolks	yolk	NNS
15360	3414	4	of	of	IN
15360	3414	5	four	four	CD
15360	3414	6	eggs	egg	NNS
15360	3414	7	beaten	beat	VBN
15360	3414	8	smooth	smooth	JJ
15360	3414	9	,	,	,
15360	3414	10	and	and	CC
15360	3414	11	take	take	VB
15360	3414	12	from	from	IN
15360	3414	13	the	the	DT
15360	3414	14	fire	fire	NN
15360	3414	15	instantly	instantly	RB
15360	3414	16	.	.	.
15360	3415	1	When	when	WRB
15360	3415	2	cold	cold	JJ
15360	3415	3	and	and	CC
15360	3415	4	just	just	RB
15360	3415	5	beginning	begin	VBG
15360	3415	6	to	to	IN
15360	3415	7	thicken	thicken	NN
15360	3415	8	,	,	,
15360	3415	9	stir	stir	NN
15360	3415	10	in	in	IN
15360	3415	11	the	the	DT
15360	3415	12	whipped	whip	VBN
15360	3415	13	cream	cream	NN
15360	3415	14	.	.	.
15360	3416	1	Put	put	VB
15360	3416	2	in	in	RP
15360	3416	3	molds	mold	NNS
15360	3416	4	,	,	,
15360	3416	5	and	and	CC
15360	3416	6	set	set	VBN
15360	3416	7	in	in	IN
15360	3416	8	a	a	DT
15360	3416	9	cold	cold	JJ
15360	3416	10	place	place	NN
15360	3416	11	.	.	.
15360	3417	1	This	this	DT
15360	3417	2	can	can	MD
15360	3417	3	be	be	VB
15360	3417	4	used	use	VBN
15360	3417	5	also	also	RB
15360	3417	6	for	for	IN
15360	3417	7	filling	fill	VBG
15360	3417	8	Charlotte	Charlotte	NNP
15360	3417	9	Russe	Russe	NNP
15360	3417	10	.	.	.
15360	3418	1	For	for	IN
15360	3418	2	chocolate	chocolate	NN
15360	3418	3	add	add	VB
15360	3418	4	chocolate	chocolate	NN
15360	3418	5	as	as	IN
15360	3418	6	directed	direct	VBN
15360	3418	7	in	in	IN
15360	3418	8	rule	rule	NN
15360	3418	9	for	for	IN
15360	3418	10	boiled	boil	VBN
15360	3418	11	custard	custard	NN
15360	3418	12	;	;	:
15360	3418	13	for	for	IN
15360	3418	14	coffee	coffee	NN
15360	3418	15	,	,	,
15360	3418	16	one	one	CD
15360	3418	17	teacup	teacup	NN
15360	3418	18	of	of	IN
15360	3418	19	clear	clear	JJ
15360	3418	20	,	,	,
15360	3418	21	strong	strong	JJ
15360	3418	22	coffee	coffee	NN
15360	3418	23	.	.	.
15360	3419	1	STRAWBERRY	STRAWBERRY	NNP
15360	3419	2	CREAM	CREAM	NNP
15360	3419	3	.	.	.
15360	3420	1	Three	three	CD
15360	3420	2	pints	pint	NNS
15360	3420	3	of	of	IN
15360	3420	4	strawberries	strawberry	NNS
15360	3420	5	mashed	mash	VBD
15360	3420	6	fine	fine	RB
15360	3420	7	.	.	.
15360	3421	1	Strain	strain	VB
15360	3421	2	the	the	DT
15360	3421	3	juice	juice	NN
15360	3421	4	,	,	,
15360	3421	5	and	and	CC
15360	3421	6	add	add	VB
15360	3421	7	a	a	DT
15360	3421	8	heaping	heaping	NN
15360	3421	9	cup	cup	NN
15360	3421	10	of	of	IN
15360	3421	11	sugar	sugar	NN
15360	3421	12	,	,	,
15360	3421	13	and	and	CC
15360	3421	14	then	then	RB
15360	3421	15	gelatine	gelatine	NN
15360	3421	16	soaked	soak	VBD
15360	3421	17	as	as	IN
15360	3421	18	above	above	RB
15360	3421	19	,	,	,
15360	3421	20	and	and	CC
15360	3421	21	dissolved	dissolve	VBN
15360	3421	22	in	in	IN
15360	3421	23	a	a	DT
15360	3421	24	teacup	teacup	NN
15360	3421	25	of	of	IN
15360	3421	26	boiling	boiling	NN
15360	3421	27	water	water	NN
15360	3421	28	.	.	.
15360	3422	1	Add	add	VB
15360	3422	2	the	the	DT
15360	3422	3	pint	pint	NN
15360	3422	4	of	of	IN
15360	3422	5	whipped	whip	VBN
15360	3422	6	cream	cream	NN
15360	3422	7	,	,	,
15360	3422	8	and	and	CC
15360	3422	9	pour	pour	VB
15360	3422	10	into	into	IN
15360	3422	11	molds	mold	NNS
15360	3422	12	.	.	.
15360	3423	1	FRUIT	FRUIT	NNP
15360	3423	2	CREAMS	CREAMS	NNP
15360	3423	3	.	.	.
15360	3424	1	Half	half	PDT
15360	3424	2	a	a	DT
15360	3424	3	pint	pint	NN
15360	3424	4	of	of	IN
15360	3424	5	peach	peach	NN
15360	3424	6	or	or	CC
15360	3424	7	pine	pine	NN
15360	3424	8	-	-	HYPH
15360	3424	9	apple	apple	NN
15360	3424	10	marmalade	marmalade	NN
15360	3424	11	stirred	stir	VBD
15360	3424	12	smooth	smooth	JJ
15360	3424	13	with	with	IN
15360	3424	14	a	a	DT
15360	3424	15	teacupful	teacupful	JJ
15360	3424	16	of	of	IN
15360	3424	17	sweet	sweet	JJ
15360	3424	18	cream	cream	NN
15360	3424	19	.	.	.
15360	3425	1	Add	add	VB
15360	3425	2	gelatine	gelatine	NN
15360	3425	3	dissolved	dissolve	VBN
15360	3425	4	as	as	IN
15360	3425	5	in	in	IN
15360	3425	6	rule	rule	NN
15360	3425	7	for	for	IN
15360	3425	8	strawberry	strawberry	NNP
15360	3425	9	cream	cream	NN
15360	3425	10	,	,	,
15360	3425	11	and	and	CC
15360	3425	12	,	,	,
15360	3425	13	when	when	WRB
15360	3425	14	cold	cold	JJ
15360	3425	15	,	,	,
15360	3425	16	the	the	DT
15360	3425	17	pint	pint	NN
15360	3425	18	of	of	IN
15360	3425	19	whipped	whip	VBN
15360	3425	20	cream	cream	NN
15360	3425	21	.	.	.
15360	3426	1	These	these	DT
15360	3426	2	creams	cream	NNS
15360	3426	3	are	be	VBP
15360	3426	4	very	very	RB
15360	3426	5	delicious	delicious	JJ
15360	3426	6	,	,	,
15360	3426	7	and	and	CC
15360	3426	8	not	not	RB
15360	3426	9	as	as	RB
15360	3426	10	expensive	expensive	JJ
15360	3426	11	as	as	IN
15360	3426	12	rich	rich	JJ
15360	3426	13	pastry	pastry	NN
15360	3426	14	.	.	.
15360	3427	1	OMELETTE	OMELETTE	NNP
15360	3427	2	SOUFFLÃ	SOUFFLÃ	NNP
15360	3427	3	�	�	NNP
15360	3427	4	E.	E.	NNP
15360	3428	1	Six	six	CD
15360	3428	2	whites	white	NNS
15360	3428	3	and	and	CC
15360	3428	4	three	three	CD
15360	3428	5	yolks	yolk	NNS
15360	3428	6	of	of	IN
15360	3428	7	eggs	egg	NNS
15360	3428	8	;	;	:
15360	3428	9	three	three	CD
15360	3428	10	tablespoonfuls	tablespoonful	NNS
15360	3428	11	of	of	IN
15360	3428	12	powdered	powdered	JJ
15360	3428	13	sugar	sugar	NN
15360	3428	14	sifted	sift	VBN
15360	3428	15	;	;	:
15360	3428	16	a	a	DT
15360	3428	17	few	few	JJ
15360	3428	18	drops	drop	NNS
15360	3428	19	of	of	IN
15360	3428	20	lemon	lemon	NN
15360	3428	21	or	or	CC
15360	3428	22	vanilla	vanilla	NN
15360	3428	23	.	.	.
15360	3429	1	Beat	beat	VB
15360	3429	2	the	the	DT
15360	3429	3	yolks	yolk	NNS
15360	3429	4	,	,	,
15360	3429	5	flavoring	flavoring	NN
15360	3429	6	,	,	,
15360	3429	7	and	and	CC
15360	3429	8	sugar	sugar	NN
15360	3429	9	to	to	IN
15360	3429	10	a	a	DT
15360	3429	11	light	light	JJ
15360	3429	12	cream	cream	NN
15360	3429	13	;	;	:
15360	3429	14	beat	beat	VBD
15360	3429	15	the	the	DT
15360	3429	16	whites	white	NNS
15360	3429	17	to	to	IN
15360	3429	18	the	the	DT
15360	3429	19	stiffest	stiff	JJS
15360	3429	20	froth	froth	NN
15360	3429	21	.	.	.
15360	3430	1	Have	have	VBP
15360	3430	2	the	the	DT
15360	3430	3	yolks	yolk	NNS
15360	3430	4	in	in	IN
15360	3430	5	a	a	DT
15360	3430	6	deep	deep	JJ
15360	3430	7	bowl	bowl	NN
15360	3430	8	.	.	.
15360	3431	1	Turn	turn	VB
15360	3431	2	the	the	DT
15360	3431	3	whites	white	NNS
15360	3431	4	on	on	IN
15360	3431	5	to	to	IN
15360	3431	6	them	-PRON-	PRP
15360	3431	7	,	,	,
15360	3431	8	and	and	CC
15360	3431	9	do	do	VBP
15360	3431	10	not	not	RB
15360	3431	11	stir	stir	VB
15360	3431	12	,	,	,
15360	3431	13	but	but	CC
15360	3431	14	mix	mix	VB
15360	3431	15	,	,	,
15360	3431	16	by	by	IN
15360	3431	17	cutting	cut	VBG
15360	3431	18	down	down	RP
15360	3431	19	through	through	IN
15360	3431	20	the	the	DT
15360	3431	21	middle	middle	NN
15360	3431	22	,	,	,
15360	3431	23	and	and	CC
15360	3431	24	gradually	gradually	RB
15360	3431	25	mixing	mix	VBG
15360	3431	26	white	white	JJ
15360	3431	27	and	and	CC
15360	3431	28	yellow	yellow	JJ
15360	3431	29	.	.	.
15360	3432	1	Turn	turn	VB
15360	3432	2	on	on	RP
15360	3432	3	to	to	IN
15360	3432	4	a	a	DT
15360	3432	5	tin	tin	NN
15360	3432	6	or	or	CC
15360	3432	7	earthen	earthen	JJ
15360	3432	8	baking	baking	NN
15360	3432	9	-	-	HYPH
15360	3432	10	dish	dish	NN
15360	3432	11	with	with	IN
15360	3432	12	high	high	JJ
15360	3432	13	sides	side	NNS
15360	3432	14	,	,	,
15360	3432	15	and	and	CC
15360	3432	16	bake	bake	VB
15360	3432	17	in	in	RP
15360	3432	18	a	a	DT
15360	3432	19	moderate	moderate	JJ
15360	3432	20	oven	oven	NN
15360	3432	21	from	from	IN
15360	3432	22	ten	ten	CD
15360	3432	23	to	to	IN
15360	3432	24	fifteen	fifteen	CD
15360	3432	25	minutes	minute	NNS
15360	3432	26	.	.	.
15360	3433	1	It	-PRON-	PRP
15360	3433	2	will	will	MD
15360	3433	3	rise	rise	VB
15360	3433	4	very	very	RB
15360	3433	5	high	high	JJ
15360	3433	6	,	,	,
15360	3433	7	and	and	CC
15360	3433	8	must	must	MD
15360	3433	9	be	be	VB
15360	3433	10	served	serve	VBN
15360	3433	11	the	the	DT
15360	3433	12	instant	instant	NN
15360	3433	13	it	-PRON-	PRP
15360	3433	14	is	be	VBZ
15360	3433	15	done	do	VBN
15360	3433	16	,	,	,
15360	3433	17	to	to	TO
15360	3433	18	avoid	avoid	VB
15360	3433	19	its	-PRON-	PRP$
15360	3433	20	falling	falling	NN
15360	3433	21	.	.	.
15360	3434	1	FRIED	FRIED	NNP
15360	3434	2	CREAM	CREAM	NNP
15360	3434	3	.	.	.
15360	3435	1	One	one	CD
15360	3435	2	pint	pint	NN
15360	3435	3	of	of	IN
15360	3435	4	milk	milk	NN
15360	3435	5	;	;	:
15360	3435	6	half	half	PDT
15360	3435	7	a	a	DT
15360	3435	8	cup	cup	NN
15360	3435	9	of	of	IN
15360	3435	10	sugar	sugar	NN
15360	3435	11	;	;	:
15360	3435	12	yolks	yolk	NNS
15360	3435	13	of	of	IN
15360	3435	14	three	three	CD
15360	3435	15	eggs	egg	NNS
15360	3435	16	;	;	:
15360	3435	17	two	two	CD
15360	3435	18	tablespoonfuls	tablespoonful	NNS
15360	3435	19	of	of	IN
15360	3435	20	corn	corn	NN
15360	3435	21	-	-	HYPH
15360	3435	22	starch	starch	NN
15360	3435	23	and	and	CC
15360	3435	24	one	one	CD
15360	3435	25	of	of	IN
15360	3435	26	flour	flour	NN
15360	3435	27	mixed	mix	VBN
15360	3435	28	;	;	:
15360	3435	29	half	half	PDT
15360	3435	30	a	a	DT
15360	3435	31	teaspoonful	teaspoonful	NN
15360	3435	32	of	of	IN
15360	3435	33	vanilla	vanilla	NN
15360	3435	34	,	,	,
15360	3435	35	and	and	CC
15360	3435	36	two	two	CD
15360	3435	37	inches	inch	NNS
15360	3435	38	of	of	IN
15360	3435	39	stick	stick	NN
15360	3435	40	-	-	HYPH
15360	3435	41	cinnamon	cinnamon	NN
15360	3435	42	;	;	:
15360	3435	43	a	a	DT
15360	3435	44	teaspoonful	teaspoonful	NN
15360	3435	45	of	of	IN
15360	3435	46	butter	butter	NN
15360	3435	47	.	.	.
15360	3436	1	Boil	Boil	NNP
15360	3436	2	the	the	DT
15360	3436	3	cinnamon	cinnamon	NN
15360	3436	4	in	in	IN
15360	3436	5	the	the	DT
15360	3436	6	milk	milk	NN
15360	3436	7	.	.	.
15360	3437	1	Stir	stir	VB
15360	3437	2	the	the	DT
15360	3437	3	corn	corn	NN
15360	3437	4	-	-	HYPH
15360	3437	5	starch	starch	NN
15360	3437	6	and	and	CC
15360	3437	7	flour	flour	NN
15360	3437	8	smooth	smooth	NN
15360	3437	9	in	in	IN
15360	3437	10	a	a	DT
15360	3437	11	little	little	JJ
15360	3437	12	cold	cold	JJ
15360	3437	13	milk	milk	NN
15360	3437	14	or	or	CC
15360	3437	15	water	water	NN
15360	3437	16	,	,	,
15360	3437	17	and	and	CC
15360	3437	18	add	add	VB
15360	3437	19	to	to	IN
15360	3437	20	the	the	DT
15360	3437	21	milk	milk	NN
15360	3437	22	.	.	.
15360	3438	1	Beat	beat	VB
15360	3438	2	the	the	DT
15360	3438	3	yolks	yolk	NNS
15360	3438	4	light	light	NN
15360	3438	5	with	with	IN
15360	3438	6	the	the	DT
15360	3438	7	sugar	sugar	NN
15360	3438	8	,	,	,
15360	3438	9	and	and	CC
15360	3438	10	add	add	VB
15360	3438	11	.	.	.
15360	3439	1	Take	take	VB
15360	3439	2	from	from	IN
15360	3439	3	the	the	DT
15360	3439	4	fire	fire	NN
15360	3439	5	;	;	:
15360	3439	6	take	take	VB
15360	3439	7	out	out	RP
15360	3439	8	the	the	DT
15360	3439	9	cinnamon	cinnamon	NN
15360	3439	10	,	,	,
15360	3439	11	and	and	CC
15360	3439	12	stir	stir	VB
15360	3439	13	in	in	IN
15360	3439	14	the	the	DT
15360	3439	15	butter	butter	NN
15360	3439	16	and	and	CC
15360	3439	17	vanilla	vanilla	NN
15360	3439	18	,	,	,
15360	3439	19	and	and	CC
15360	3439	20	pour	pour	VB
15360	3439	21	out	out	RP
15360	3439	22	on	on	IN
15360	3439	23	a	a	DT
15360	3439	24	buttered	butter	VBN
15360	3439	25	tin	tin	NN
15360	3439	26	or	or	CC
15360	3439	27	dish	dish	NN
15360	3439	28	,	,	,
15360	3439	29	letting	let	VBG
15360	3439	30	it	-PRON-	PRP
15360	3439	31	be	be	VB
15360	3439	32	about	about	IN
15360	3439	33	half	half	PDT
15360	3439	34	an	an	DT
15360	3439	35	inch	inch	NN
15360	3439	36	thick	thick	JJ
15360	3439	37	.	.	.
15360	3440	1	When	when	WRB
15360	3440	2	cold	cold	JJ
15360	3440	3	and	and	CC
15360	3440	4	stiff	stiff	JJ
15360	3440	5	,	,	,
15360	3440	6	cut	cut	VBN
15360	3440	7	into	into	IN
15360	3440	8	pieces	piece	NNS
15360	3440	9	about	about	IN
15360	3440	10	three	three	CD
15360	3440	11	inches	inch	NNS
15360	3440	12	long	long	JJ
15360	3440	13	and	and	CC
15360	3440	14	two	two	CD
15360	3440	15	wide	wide	RB
15360	3440	16	.	.	.
15360	3441	1	Dip	dip	VB
15360	3441	2	carefully	carefully	RB
15360	3441	3	in	in	IN
15360	3441	4	sifted	sift	VBN
15360	3441	5	cracker	cracker	NN
15360	3441	6	-	-	HYPH
15360	3441	7	crumbs	crumb	NNS
15360	3441	8	;	;	:
15360	3441	9	then	then	RB
15360	3441	10	in	in	IN
15360	3441	11	a	a	DT
15360	3441	12	beaten	beat	VBN
15360	3441	13	egg	egg	NN
15360	3441	14	,	,	,
15360	3441	15	and	and	CC
15360	3441	16	in	in	IN
15360	3441	17	crumbs	crumb	NNS
15360	3441	18	again	again	RB
15360	3441	19	,	,	,
15360	3441	20	and	and	CC
15360	3441	21	fry	fry	VB
15360	3441	22	like	like	IN
15360	3441	23	croquettes	croquette	NNS
15360	3441	24	.	.	.
15360	3442	1	Dry	Dry	NNP
15360	3442	2	in	in	IN
15360	3442	3	the	the	DT
15360	3442	4	oven	oven	JJ
15360	3442	5	four	four	CD
15360	3442	6	or	or	CC
15360	3442	7	five	five	CD
15360	3442	8	minutes	minute	NNS
15360	3442	9	,	,	,
15360	3442	10	and	and	CC
15360	3442	11	serve	serve	VB
15360	3442	12	at	at	IN
15360	3442	13	once	once	RB
15360	3442	14	.	.	.
15360	3443	1	Very	very	RB
15360	3443	2	delicious	delicious	JJ
15360	3443	3	.	.	.
15360	3444	1	PEACH	peach	NN
15360	3444	2	FRITTERS	fritter	NNS
15360	3444	3	.	.	.
15360	3445	1	Make	make	VB
15360	3445	2	a	a	DT
15360	3445	3	batter	batter	NN
15360	3445	4	as	as	IN
15360	3445	5	on	on	IN
15360	3445	6	p.	p.	NN
15360	3445	7	208	208	CD
15360	3445	8	.	.	.
15360	3446	1	Take	take	VB
15360	3446	2	the	the	DT
15360	3446	3	fruit	fruit	NN
15360	3446	4	from	from	IN
15360	3446	5	a	a	DT
15360	3446	6	small	small	JJ
15360	3446	7	can	can	NN
15360	3446	8	of	of	IN
15360	3446	9	peaches	peach	NNS
15360	3446	10	,	,	,
15360	3446	11	lay	lay	VB
15360	3446	12	it	-PRON-	PRP
15360	3446	13	on	on	IN
15360	3446	14	a	a	DT
15360	3446	15	plate	plate	NN
15360	3446	16	,	,	,
15360	3446	17	and	and	CC
15360	3446	18	sprinkle	sprinkle	VB
15360	3446	19	with	with	IN
15360	3446	20	a	a	DT
15360	3446	21	spoonful	spoonful	NN
15360	3446	22	of	of	IN
15360	3446	23	sugar	sugar	NN
15360	3446	24	and	and	CC
15360	3446	25	a	a	DT
15360	3446	26	glass	glass	NN
15360	3446	27	of	of	IN
15360	3446	28	wine	wine	NN
15360	3446	29	.	.	.
15360	3447	1	Let	let	VB
15360	3447	2	it	-PRON-	PRP
15360	3447	3	lie	lie	VB
15360	3447	4	an	an	DT
15360	3447	5	hour	hour	NN
15360	3447	6	,	,	,
15360	3447	7	turning	turn	VBG
15360	3447	8	it	-PRON-	PRP
15360	3447	9	once	once	RB
15360	3447	10	.	.	.
15360	3448	1	Dip	dip	VB
15360	3448	2	each	each	DT
15360	3448	3	piece	piece	NN
15360	3448	4	in	in	IN
15360	3448	5	batter	batter	NN
15360	3448	6	,	,	,
15360	3448	7	and	and	CC
15360	3448	8	drop	drop	VB
15360	3448	9	in	in	IN
15360	3448	10	boiling	boiling	NN
15360	3448	11	lard	lard	NN
15360	3448	12	,	,	,
15360	3448	13	or	or	CC
15360	3448	14	chop	chop	NN
15360	3448	15	and	and	CC
15360	3448	16	mix	mix	VB
15360	3448	17	with	with	IN
15360	3448	18	batter	batter	NN
15360	3448	19	.	.	.
15360	3449	1	Prepare	prepare	VB
15360	3449	2	the	the	DT
15360	3449	3	juice	juice	NN
15360	3449	4	for	for	IN
15360	3449	5	a	a	DT
15360	3449	6	sauce	sauce	NN
15360	3449	7	as	as	IN
15360	3449	8	on	on	IN
15360	3449	9	p.	p.	NN
15360	3449	10	172	172	CD
15360	3449	11	.	.	.
15360	3450	1	Fresh	fresh	JJ
15360	3450	2	peaches	peach	NNS
15360	3450	3	or	or	CC
15360	3450	4	slices	slice	NNS
15360	3450	5	of	of	IN
15360	3450	6	tender	tender	NN
15360	3450	7	apple	apple	NN
15360	3450	8	can	can	MD
15360	3450	9	be	be	VB
15360	3450	10	used	use	VBN
15360	3450	11	in	in	IN
15360	3450	12	the	the	DT
15360	3450	13	same	same	JJ
15360	3450	14	way	way	NN
15360	3450	15	.	.	.
15360	3451	1	Drain	drain	VB
15360	3451	2	on	on	IN
15360	3451	3	brown	brown	JJ
15360	3451	4	paper	paper	NN
15360	3451	5	,	,	,
15360	3451	6	and	and	CC
15360	3451	7	sift	sift	VB
15360	3451	8	sugar	sugar	NN
15360	3451	9	over	over	IN
15360	3451	10	them	-PRON-	PRP
15360	3451	11	,	,	,
15360	3451	12	before	before	IN
15360	3451	13	they	-PRON-	PRP
15360	3451	14	go	go	VBP
15360	3451	15	to	to	IN
15360	3451	16	table	table	NN
15360	3451	17	.	.	.
15360	3452	1	FREEZING	freezing	NN
15360	3452	2	OF	OF	NNP
15360	3452	3	ICE	ice	NN
15360	3452	4	CREAM	CREAM	NNS
15360	3452	5	AND	and	CC
15360	3452	6	ICES	ice	NNS
15360	3452	7	.	.	.
15360	3453	1	With	with	IN
15360	3453	2	a	a	DT
15360	3453	3	patent	patent	NN
15360	3453	4	freezer	freezer	NN
15360	3453	5	ice	ice	NN
15360	3453	6	cream	cream	NN
15360	3453	7	and	and	CC
15360	3453	8	ices	ice	NNS
15360	3453	9	can	can	MD
15360	3453	10	be	be	VB
15360	3453	11	prepared	prepare	VBN
15360	3453	12	with	with	IN
15360	3453	13	less	less	JJR
15360	3453	14	trouble	trouble	NN
15360	3453	15	than	than	IN
15360	3453	16	puff	puff	NN
15360	3453	17	paste	paste	NN
15360	3453	18	.	.	.
15360	3454	1	The	the	DT
15360	3454	2	essential	essential	JJ
15360	3454	3	points	point	NNS
15360	3454	4	are	be	VBP
15360	3454	5	the	the	DT
15360	3454	6	use	use	NN
15360	3454	7	of	of	IN
15360	3454	8	rock	rock	NN
15360	3454	9	-	-	HYPH
15360	3454	10	salt	salt	NN
15360	3454	11	,	,	,
15360	3454	12	and	and	CC
15360	3454	13	pounding	pound	VBG
15360	3454	14	the	the	DT
15360	3454	15	ice	ice	NN
15360	3454	16	into	into	IN
15360	3454	17	small	small	JJ
15360	3454	18	bits	bit	NNS
15360	3454	19	.	.	.
15360	3455	1	Set	Set	VBN
15360	3455	2	the	the	DT
15360	3455	3	freezer	freezer	NN
15360	3455	4	in	in	IN
15360	3455	5	the	the	DT
15360	3455	6	centre	centre	NN
15360	3455	7	of	of	IN
15360	3455	8	the	the	DT
15360	3455	9	tub	tub	NN
15360	3455	10	.	.	.
15360	3456	1	Put	put	VB
15360	3456	2	a	a	DT
15360	3456	3	layer	layer	NN
15360	3456	4	of	of	IN
15360	3456	5	ice	ice	NN
15360	3456	6	three	three	CD
15360	3456	7	inches	inch	NNS
15360	3456	8	deep	deep	JJ
15360	3456	9	,	,	,
15360	3456	10	then	then	RB
15360	3456	11	of	of	IN
15360	3456	12	salt	salt	NN
15360	3456	13	,	,	,
15360	3456	14	and	and	CC
15360	3456	15	so	so	RB
15360	3456	16	on	on	RB
15360	3456	17	till	till	IN
15360	3456	18	the	the	DT
15360	3456	19	tub	tub	NN
15360	3456	20	is	be	VBZ
15360	3456	21	full	full	JJ
15360	3456	22	,	,	,
15360	3456	23	ending	end	VBG
15360	3456	24	with	with	IN
15360	3456	25	ice	ice	NN
15360	3456	26	.	.	.
15360	3457	1	Put	put	VB
15360	3457	2	in	in	IN
15360	3457	3	the	the	DT
15360	3457	4	cream	cream	NN
15360	3457	5	,	,	,
15360	3457	6	and	and	CC
15360	3457	7	turn	turn	VB
15360	3457	8	for	for	IN
15360	3457	9	ten	ten	CD
15360	3457	10	minutes	minute	NNS
15360	3457	11	,	,	,
15360	3457	12	or	or	CC
15360	3457	13	till	till	IN
15360	3457	14	you	-PRON-	PRP
15360	3457	15	can	can	MD
15360	3457	16	not	not	RB
15360	3457	17	turn	turn	VB
15360	3457	18	the	the	DT
15360	3457	19	beater	beater	NN
15360	3457	20	.	.	.
15360	3458	1	Then	then	RB
15360	3458	2	take	take	VB
15360	3458	3	off	off	RP
15360	3458	4	the	the	DT
15360	3458	5	cover	cover	NN
15360	3458	6	,	,	,
15360	3458	7	scrape	scrape	VB
15360	3458	8	down	down	IN
15360	3458	9	the	the	DT
15360	3458	10	sides	side	NNS
15360	3458	11	,	,	,
15360	3458	12	and	and	CC
15360	3458	13	beat	beat	VBD
15360	3458	14	like	like	UH
15360	3458	15	cake	cake	NN
15360	3458	16	for	for	IN
15360	3458	17	at	at	RB
15360	3458	18	least	least	RBS
15360	3458	19	five	five	CD
15360	3458	20	minutes	minute	NNS
15360	3458	21	.	.	.
15360	3459	1	Pack	pack	VB
15360	3459	2	the	the	DT
15360	3459	3	tub	tub	NN
15360	3459	4	again	again	RB
15360	3459	5	,	,	,
15360	3459	6	having	have	VBG
15360	3459	7	let	let	VBN
15360	3459	8	off	off	RP
15360	3459	9	all	all	DT
15360	3459	10	water	water	NN
15360	3459	11	;	;	:
15360	3459	12	cover	cover	VB
15360	3459	13	with	with	IN
15360	3459	14	a	a	DT
15360	3459	15	piece	piece	NN
15360	3459	16	of	of	IN
15360	3459	17	old	old	JJ
15360	3459	18	carpet	carpet	NN
15360	3459	19	.	.	.
15360	3460	1	If	if	IN
15360	3460	2	molds	mold	NNS
15360	3460	3	are	be	VBP
15360	3460	4	used	use	VBN
15360	3460	5	,	,	,
15360	3460	6	fill	fill	VB
15360	3460	7	as	as	RB
15360	3460	8	soon	soon	RB
15360	3460	9	as	as	IN
15360	3460	10	the	the	DT
15360	3460	11	cream	cream	NN
15360	3460	12	is	be	VBZ
15360	3460	13	frozen	freeze	VBN
15360	3460	14	;	;	:
15360	3460	15	pack	pack	VB
15360	3460	16	them	-PRON-	PRP
15360	3460	17	full	full	JJ
15360	3460	18	of	of	IN
15360	3460	19	it	-PRON-	PRP
15360	3460	20	,	,	,
15360	3460	21	and	and	CC
15360	3460	22	lay	lie	VBD
15360	3460	23	in	in	IN
15360	3460	24	ice	ice	NN
15360	3460	25	and	and	CC
15360	3460	26	salt	salt	NN
15360	3460	27	.	.	.
15360	3461	1	When	when	WRB
15360	3461	2	ready	ready	JJ
15360	3461	3	to	to	TO
15360	3461	4	turn	turn	VB
15360	3461	5	out	out	RP
15360	3461	6	,	,	,
15360	3461	7	dip	dip	NN
15360	3461	8	in	in	IN
15360	3461	9	warm	warm	JJ
15360	3461	10	water	water	NN
15360	3461	11	a	a	DT
15360	3461	12	moment	moment	NN
15360	3461	13	.	.	.
15360	3462	1	Handle	handle	VB
15360	3462	2	gently	gently	RB
15360	3462	3	,	,	,
15360	3462	4	and	and	CC
15360	3462	5	serve	serve	VB
15360	3462	6	at	at	IN
15360	3462	7	once	once	RB
15360	3462	8	.	.	.
15360	3463	1	ICE	ice	NN
15360	3463	2	CREAM	cream	NN
15360	3463	3	OF	of	IN
15360	3463	4	CREAM	cream	NN
15360	3463	5	.	.	.
15360	3464	1	To	to	IN
15360	3464	2	a	a	DT
15360	3464	3	gallon	gallon	NN
15360	3464	4	of	of	IN
15360	3464	5	sweet	sweet	JJ
15360	3464	6	cream	cream	NN
15360	3464	7	add	add	VB
15360	3464	8	two	two	CD
15360	3464	9	and	and	CC
15360	3464	10	a	a	DT
15360	3464	11	quarter	quarter	NN
15360	3464	12	pounds	pound	NNS
15360	3464	13	of	of	IN
15360	3464	14	sugar	sugar	NN
15360	3464	15	,	,	,
15360	3464	16	and	and	CC
15360	3464	17	four	four	CD
15360	3464	18	tablespoonfuls	tablespoonful	NNS
15360	3464	19	of	of	IN
15360	3464	20	vanilla	vanilla	NN
15360	3464	21	or	or	CC
15360	3464	22	other	other	JJ
15360	3464	23	extract	extract	NN
15360	3464	24	,	,	,
15360	3464	25	as	as	IN
15360	3464	26	freezing	freezing	JJ
15360	3464	27	destroys	destroy	NNS
15360	3464	28	flavors	flavor	NNS
15360	3464	29	.	.	.
15360	3465	1	Freeze	freeze	VB
15360	3465	2	as	as	IN
15360	3465	3	directed	direct	VBN
15360	3465	4	.	.	.
15360	3466	1	ICE	ice	NN
15360	3466	2	CREAM	cream	NN
15360	3466	3	WITH	with	IN
15360	3466	4	EGGS	EGGS	NNP
15360	3466	5	.	.	.
15360	3467	1	Boil	Boil	NNP
15360	3467	2	two	two	CD
15360	3467	3	quarts	quart	NNS
15360	3467	4	of	of	IN
15360	3467	5	rich	rich	JJ
15360	3467	6	milk	milk	NN
15360	3467	7	,	,	,
15360	3467	8	and	and	CC
15360	3467	9	add	add	VB
15360	3467	10	to	to	IN
15360	3467	11	it	-PRON-	PRP
15360	3467	12	,	,	,
15360	3467	13	when	when	WRB
15360	3467	14	boiling	boil	VBG
15360	3467	15	,	,	,
15360	3467	16	four	four	CD
15360	3467	17	tablespoonfuls	tablespoonful	NNS
15360	3467	18	of	of	IN
15360	3467	19	corn	corn	NN
15360	3467	20	-	-	HYPH
15360	3467	21	starch	starch	NN
15360	3467	22	wet	wet	NN
15360	3467	23	with	with	IN
15360	3467	24	a	a	DT
15360	3467	25	cup	cup	NN
15360	3467	26	of	of	IN
15360	3467	27	cold	cold	JJ
15360	3467	28	milk	milk	NN
15360	3467	29	.	.	.
15360	3468	1	Boil	Boil	NNP
15360	3468	2	for	for	IN
15360	3468	3	ten	ten	CD
15360	3468	4	minutes	minute	NNS
15360	3468	5	,	,	,
15360	3468	6	stirring	stir	VBG
15360	3468	7	often	often	RB
15360	3468	8	.	.	.
15360	3469	1	Beat	beat	VB
15360	3469	2	twelve	twelve	CD
15360	3469	3	eggs	egg	NNS
15360	3469	4	to	to	IN
15360	3469	5	a	a	DT
15360	3469	6	creamy	creamy	JJ
15360	3469	7	froth	froth	NN
15360	3469	8	with	with	IN
15360	3469	9	a	a	DT
15360	3469	10	heaping	heap	VBG
15360	3469	11	quart	quart	NN
15360	3469	12	of	of	IN
15360	3469	13	sugar	sugar	NN
15360	3469	14	,	,	,
15360	3469	15	and	and	CC
15360	3469	16	stir	stir	VB
15360	3469	17	in	in	RP
15360	3469	18	,	,	,
15360	3469	19	taking	take	VBG
15360	3469	20	from	from	IN
15360	3469	21	the	the	DT
15360	3469	22	fire	fire	NN
15360	3469	23	as	as	RB
15360	3469	24	soon	soon	RB
15360	3469	25	as	as	IN
15360	3469	26	it	-PRON-	PRP
15360	3469	27	boils	boil	VBZ
15360	3469	28	.	.	.
15360	3470	1	When	when	WRB
15360	3470	2	cold	cold	JJ
15360	3470	3	,	,	,
15360	3470	4	add	add	VB
15360	3470	5	three	three	CD
15360	3470	6	tablespoonfuls	tablespoonful	NNS
15360	3470	7	of	of	IN
15360	3470	8	vanilla	vanilla	NN
15360	3470	9	or	or	CC
15360	3470	10	lemon	lemon	NN
15360	3470	11	,	,	,
15360	3470	12	and	and	CC
15360	3470	13	two	two	CD
15360	3470	14	quarts	quart	NNS
15360	3470	15	either	either	DT
15360	3470	16	of	of	IN
15360	3470	17	cream	cream	NN
15360	3470	18	or	or	CC
15360	3470	19	very	very	RB
15360	3470	20	rich	rich	JJ
15360	3470	21	milk	milk	NN
15360	3470	22	,	,	,
15360	3470	23	and	and	CC
15360	3470	24	freeze	freeze	VB
15360	3470	25	.	.	.
15360	3471	1	For	for	IN
15360	3471	2	strawberry	strawberry	NNP
15360	3471	3	or	or	CC
15360	3471	4	raspberry	raspberry	NN
15360	3471	5	cream	cream	NN
15360	3471	6	allow	allow	VB
15360	3471	7	the	the	DT
15360	3471	8	juice	juice	NN
15360	3471	9	of	of	IN
15360	3471	10	one	one	CD
15360	3471	11	quart	quart	NN
15360	3471	12	of	of	IN
15360	3471	13	berries	berry	NNS
15360	3471	14	to	to	IN
15360	3471	15	a	a	DT
15360	3471	16	gallon	gallon	NN
15360	3471	17	of	of	IN
15360	3471	18	cream	cream	NN
15360	3471	19	.	.	.
15360	3472	1	For	for	IN
15360	3472	2	chocolate	chocolate	NN
15360	3472	3	cream	cream	NN
15360	3472	4	grate	grate	VBD
15360	3472	5	half	half	PDT
15360	3472	6	a	a	DT
15360	3472	7	pound	pound	NN
15360	3472	8	of	of	IN
15360	3472	9	chocolate	chocolate	NN
15360	3472	10	;	;	:
15360	3472	11	melt	melt	VB
15360	3472	12	it	-PRON-	PRP
15360	3472	13	with	with	IN
15360	3472	14	one	one	CD
15360	3472	15	pint	pint	NN
15360	3472	16	of	of	IN
15360	3472	17	sugar	sugar	NN
15360	3472	18	and	and	CC
15360	3472	19	a	a	DT
15360	3472	20	little	little	JJ
15360	3472	21	water	water	NN
15360	3472	22	,	,	,
15360	3472	23	and	and	CC
15360	3472	24	add	add	VB
15360	3472	25	to	to	IN
15360	3472	26	above	above	JJ
15360	3472	27	rule	rule	NN
15360	3472	28	.	.	.
15360	3473	1	WATER	water	NN
15360	3473	2	ICES	ice	NNS
15360	3473	3	.	.	.
15360	3474	1	Are	be	VBP
15360	3474	2	simply	simply	RB
15360	3474	3	fruit	fruit	NN
15360	3474	4	juices	juice	NNS
15360	3474	5	and	and	CC
15360	3474	6	water	water	NN
15360	3474	7	made	make	VBD
15360	3474	8	very	very	RB
15360	3474	9	sweet	sweet	JJ
15360	3474	10	,	,	,
15360	3474	11	with	with	IN
15360	3474	12	a	a	DT
15360	3474	13	few	few	JJ
15360	3474	14	whites	white	NNS
15360	3474	15	of	of	IN
15360	3474	16	eggs	egg	NNS
15360	3474	17	whipped	whip	VBD
15360	3474	18	stiff	stiff	JJ
15360	3474	19	,	,	,
15360	3474	20	and	and	CC
15360	3474	21	added	add	VBD
15360	3474	22	.	.	.
15360	3475	1	For	for	IN
15360	3475	2	lemon	lemon	NN
15360	3475	3	ice	ice	NN
15360	3475	4	take	take	VBP
15360	3475	5	two	two	CD
15360	3475	6	quarts	quart	NNS
15360	3475	7	of	of	IN
15360	3475	8	water	water	NN
15360	3475	9	,	,	,
15360	3475	10	one	one	CD
15360	3475	11	quart	quart	NN
15360	3475	12	of	of	IN
15360	3475	13	sugar	sugar	NN
15360	3475	14	,	,	,
15360	3475	15	and	and	CC
15360	3475	16	the	the	DT
15360	3475	17	juice	juice	NN
15360	3475	18	of	of	IN
15360	3475	19	seven	seven	CD
15360	3475	20	lemons	lemon	NNS
15360	3475	21	.	.	.
15360	3476	1	Mix	mix	VB
15360	3476	2	and	and	CC
15360	3476	3	add	add	VB
15360	3476	4	,	,	,
15360	3476	5	after	after	IN
15360	3476	6	it	-PRON-	PRP
15360	3476	7	has	have	VBZ
15360	3476	8	begun	begin	VBN
15360	3476	9	to	to	TO
15360	3476	10	freeze	freeze	VB
15360	3476	11	,	,	,
15360	3476	12	the	the	DT
15360	3476	13	stiffly	stiffly	RB
15360	3476	14	-	-	HYPH
15360	3476	15	beaten	beat	VBN
15360	3476	16	whites	white	NNS
15360	3476	17	of	of	IN
15360	3476	18	four	four	CD
15360	3476	19	eggs	egg	NNS
15360	3476	20	.	.	.
15360	3477	1	Orange	Orange	NNP
15360	3477	2	ice	ice	NN
15360	3477	3	is	be	VBZ
15360	3477	4	made	make	VBN
15360	3477	5	in	in	IN
15360	3477	6	the	the	DT
15360	3477	7	same	same	JJ
15360	3477	8	way	way	NN
15360	3477	9	.	.	.
15360	3478	1	WINE	WINE	NNP
15360	3478	2	JELLY	JELLY	NNP
15360	3478	3	.	.	.
15360	3479	1	One	one	CD
15360	3479	2	box	box	NN
15360	3479	3	of	of	IN
15360	3479	4	gelatine	gelatine	NN
15360	3479	5	;	;	:
15360	3479	6	one	one	CD
15360	3479	7	cup	cup	NN
15360	3479	8	of	of	IN
15360	3479	9	wine	wine	NN
15360	3479	10	;	;	:
15360	3479	11	three	three	CD
15360	3479	12	lemons	lemon	NNS
15360	3479	13	,	,	,
15360	3479	14	juice	juice	NN
15360	3479	15	and	and	CC
15360	3479	16	rind	rind	NN
15360	3479	17	;	;	:
15360	3479	18	a	a	DT
15360	3479	19	small	small	JJ
15360	3479	20	stick	stick	NN
15360	3479	21	of	of	IN
15360	3479	22	cinnamon	cinnamon	NN
15360	3479	23	;	;	:
15360	3479	24	one	one	CD
15360	3479	25	quart	quart	NN
15360	3479	26	of	of	IN
15360	3479	27	boiling	boiling	NN
15360	3479	28	water	water	NN
15360	3479	29	;	;	:
15360	3479	30	one	one	CD
15360	3479	31	pint	pint	NN
15360	3479	32	of	of	IN
15360	3479	33	white	white	JJ
15360	3479	34	sugar	sugar	NN
15360	3479	35	.	.	.
15360	3480	1	Soak	soak	VB
15360	3480	2	the	the	DT
15360	3480	3	gelatine	gelatine	NN
15360	3480	4	in	in	IN
15360	3480	5	one	one	CD
15360	3480	6	cup	cup	NN
15360	3480	7	of	of	IN
15360	3480	8	cold	cold	JJ
15360	3480	9	water	water	NN
15360	3480	10	half	half	PDT
15360	3480	11	an	an	DT
15360	3480	12	hour	hour	NN
15360	3480	13	.	.	.
15360	3481	1	Boil	Boil	NNP
15360	3481	2	the	the	DT
15360	3481	3	cinnamon	cinnamon	NN
15360	3481	4	in	in	IN
15360	3481	5	the	the	DT
15360	3481	6	quart	quart	NN
15360	3481	7	of	of	IN
15360	3481	8	water	water	NN
15360	3481	9	for	for	IN
15360	3481	10	five	five	CD
15360	3481	11	minutes	minute	NNS
15360	3481	12	,	,	,
15360	3481	13	and	and	CC
15360	3481	14	then	then	RB
15360	3481	15	add	add	VB
15360	3481	16	the	the	DT
15360	3481	17	yellow	yellow	JJ
15360	3481	18	rind	rind	NN
15360	3481	19	of	of	IN
15360	3481	20	the	the	DT
15360	3481	21	lemons	lemon	NNS
15360	3481	22	cut	cut	VBD
15360	3481	23	very	very	RB
15360	3481	24	thin	thin	JJ
15360	3481	25	,	,	,
15360	3481	26	and	and	CC
15360	3481	27	boil	boil	VB
15360	3481	28	a	a	DT
15360	3481	29	minute	minute	NN
15360	3481	30	.	.	.
15360	3482	1	Take	take	VB
15360	3482	2	out	out	RP
15360	3482	3	cinnamon	cinnamon	NN
15360	3482	4	and	and	CC
15360	3482	5	rinds	rind	NNS
15360	3482	6	,	,	,
15360	3482	7	and	and	CC
15360	3482	8	add	add	VB
15360	3482	9	sugar	sugar	NN
15360	3482	10	,	,	,
15360	3482	11	wine	wine	NN
15360	3482	12	,	,	,
15360	3482	13	and	and	CC
15360	3482	14	gelatine	gelatine	NN
15360	3482	15	.	.	.
15360	3483	1	Strain	strain	VB
15360	3483	2	at	at	IN
15360	3483	3	once	once	RB
15360	3483	4	through	through	IN
15360	3483	5	a	a	DT
15360	3483	6	fine	fine	JJ
15360	3483	7	strainer	strainer	NN
15360	3483	8	into	into	IN
15360	3483	9	molds	mold	NNS
15360	3483	10	,	,	,
15360	3483	11	and	and	CC
15360	3483	12	,	,	,
15360	3483	13	when	when	WRB
15360	3483	14	cold	cold	JJ
15360	3483	15	,	,	,
15360	3483	16	set	set	VBN
15360	3483	17	on	on	IN
15360	3483	18	the	the	DT
15360	3483	19	ice	ice	NN
15360	3483	20	to	to	TO
15360	3483	21	harden	harden	VB
15360	3483	22	.	.	.
15360	3484	1	To	to	TO
15360	3484	2	turn	turn	VB
15360	3484	3	out	out	RP
15360	3484	4	,	,	,
15360	3484	5	dip	dip	VB
15360	3484	6	for	for	IN
15360	3484	7	a	a	DT
15360	3484	8	moment	moment	NN
15360	3484	9	in	in	IN
15360	3484	10	hot	hot	JJ
15360	3484	11	water	water	NN
15360	3484	12	.	.	.
15360	3485	1	A	a	DT
15360	3485	2	pint	pint	NN
15360	3485	3	of	of	IN
15360	3485	4	wine	wine	NN
15360	3485	5	is	be	VBZ
15360	3485	6	used	use	VBN
15360	3485	7	,	,	,
15360	3485	8	if	if	IN
15360	3485	9	liked	like	VBN
15360	3485	10	very	very	RB
15360	3485	11	strong	strong	JJ
15360	3485	12	.	.	.
15360	3486	1	LEMON	LEMON	VBZ
15360	3486	2	JELLY	JELLY	NNP
15360	3486	3	.	.	.
15360	3487	1	Omit	omit	VB
15360	3487	2	the	the	DT
15360	3487	3	wine	wine	NN
15360	3487	4	,	,	,
15360	3487	5	but	but	CC
15360	3487	6	make	make	VB
15360	3487	7	as	as	RB
15360	3487	8	above	above	RB
15360	3487	9	in	in	IN
15360	3487	10	other	other	JJ
15360	3487	11	respects	respect	NNS
15360	3487	12	,	,	,
15360	3487	13	using	use	VBG
15360	3487	14	five	five	CD
15360	3487	15	lemons	lemon	NNS
15360	3487	16	.	.	.
15360	3488	1	Oranges	orange	NNS
15360	3488	2	are	be	VBP
15360	3488	3	nice	nice	JJ
15360	3488	4	also	also	RB
15360	3488	5	.	.	.
15360	3489	1	The	the	DT
15360	3489	2	juice	juice	NN
15360	3489	3	may	may	MD
15360	3489	4	be	be	VB
15360	3489	5	used	use	VBN
15360	3489	6	as	as	IN
15360	3489	7	in	in	IN
15360	3489	8	lemon	lemon	NN
15360	3489	9	jelly	jelly	NN
15360	3489	10	,	,	,
15360	3489	11	or	or	CC
15360	3489	12	the	the	DT
15360	3489	13	little	little	JJ
15360	3489	14	sections	section	NNS
15360	3489	15	may	may	MD
15360	3489	16	be	be	VB
15360	3489	17	peeled	peel	VBN
15360	3489	18	as	as	RB
15360	3489	19	carefully	carefully	RB
15360	3489	20	as	as	IN
15360	3489	21	possible	possible	JJ
15360	3489	22	of	of	IN
15360	3489	23	all	all	PDT
15360	3489	24	the	the	DT
15360	3489	25	white	white	JJ
15360	3489	26	skin	skin	NN
15360	3489	27	.	.	.
15360	3490	1	Pour	pour	VB
15360	3490	2	a	a	DT
15360	3490	3	little	little	JJ
15360	3490	4	lemon	lemon	NN
15360	3490	5	jelly	jelly	NN
15360	3490	6	in	in	IN
15360	3490	7	a	a	DT
15360	3490	8	mold	mold	NN
15360	3490	9	,	,	,
15360	3490	10	and	and	CC
15360	3490	11	let	let	VB
15360	3490	12	it	-PRON-	PRP
15360	3490	13	harden	harden	VB
15360	3490	14	.	.	.
15360	3491	1	Then	then	RB
15360	3491	2	fill	fill	VB
15360	3491	3	with	with	IN
15360	3491	4	four	four	CD
15360	3491	5	oranges	orange	NNS
15360	3491	6	prepared	prepare	VBN
15360	3491	7	in	in	IN
15360	3491	8	this	this	DT
15360	3491	9	way	way	NN
15360	3491	10	,	,	,
15360	3491	11	and	and	CC
15360	3491	12	pour	pour	VBP
15360	3491	13	in	in	IN
15360	3491	14	liquid	liquid	NN
15360	3491	15	jelly	jelly	RB
15360	3491	16	to	to	TO
15360	3491	17	cover	cover	VB
15360	3491	18	them	-PRON-	PRP
15360	3491	19	.	.	.
15360	3492	1	Candied	candy	VBN
15360	3492	2	fruit	fruit	NN
15360	3492	3	may	may	MD
15360	3492	4	be	be	VB
15360	3492	5	used	use	VBN
15360	3492	6	instead	instead	RB
15360	3492	7	.	.	.
15360	3493	1	The	the	DT
15360	3493	2	jelly	jelly	RB
15360	3493	3	reserved	reserve	VBN
15360	3493	4	to	to	TO
15360	3493	5	add	add	VB
15360	3493	6	to	to	IN
15360	3493	7	the	the	DT
15360	3493	8	mold	mold	NN
15360	3493	9	can	can	MD
15360	3493	10	be	be	VB
15360	3493	11	kept	keep	VBN
15360	3493	12	in	in	IN
15360	3493	13	a	a	DT
15360	3493	14	warm	warm	JJ
15360	3493	15	place	place	NN
15360	3493	16	till	till	IN
15360	3493	17	the	the	DT
15360	3493	18	other	other	JJ
15360	3493	19	has	have	VBZ
15360	3493	20	hardened	harden	VBN
15360	3493	21	.	.	.
15360	3494	1	Fresh	fresh	JJ
15360	3494	2	strawberries	strawberry	NNS
15360	3494	3	or	or	CC
15360	3494	4	raspberries	raspberry	NNS
15360	3494	5	,	,	,
15360	3494	6	or	or	CC
15360	3494	7	cut	cut	VBN
15360	3494	8	-	-	HYPH
15360	3494	9	up	up	RP
15360	3494	10	peaches	peach	NNS
15360	3494	11	,	,	,
15360	3494	12	can	can	MD
15360	3494	13	be	be	VB
15360	3494	14	used	use	VBN
15360	3494	15	instead	instead	RB
15360	3494	16	of	of	IN
15360	3494	17	oranges	orange	NNS
15360	3494	18	.	.	.
15360	3495	1	CANNING	CANNING	NNP
15360	3495	2	AND	and	CC
15360	3495	3	PRESERVING	PRESERVING	NNP
15360	3495	4	.	.	.
15360	3496	1	Canning	canning	NN
15360	3496	2	is	be	VBZ
15360	3496	3	so	so	RB
15360	3496	4	simple	simple	JJ
15360	3496	5	an	an	DT
15360	3496	6	operation	operation	NN
15360	3496	7	that	that	WDT
15360	3496	8	it	-PRON-	PRP
15360	3496	9	is	be	VBZ
15360	3496	10	unfortunate	unfortunate	JJ
15360	3496	11	that	that	IN
15360	3496	12	most	most	JJS
15360	3496	13	people	people	NNS
15360	3496	14	consider	consider	VBP
15360	3496	15	it	-PRON-	PRP
15360	3496	16	difficult	difficult	JJ
15360	3496	17	.	.	.
15360	3497	1	The	the	DT
15360	3497	2	directions	direction	NNS
15360	3497	3	generally	generally	RB
15360	3497	4	given	give	VBN
15360	3497	5	are	be	VBP
15360	3497	6	so	so	RB
15360	3497	7	troublesome	troublesome	JJ
15360	3497	8	that	that	IN
15360	3497	9	one	one	PRP
15360	3497	10	can	can	MD
15360	3497	11	not	not	RB
15360	3497	12	wonder	wonder	VB
15360	3497	13	it	-PRON-	PRP
15360	3497	14	is	be	VBZ
15360	3497	15	not	not	RB
15360	3497	16	attempted	attempt	VBN
15360	3497	17	oftener	oftener	RB
15360	3497	18	;	;	:
15360	3497	19	but	but	CC
15360	3497	20	it	-PRON-	PRP
15360	3497	21	need	nee	MD
15360	3497	22	be	be	VB
15360	3497	23	hardly	hardly	RB
15360	3497	24	more	more	JJR
15360	3497	25	care	care	NN
15360	3497	26	than	than	IN
15360	3497	27	the	the	DT
15360	3497	28	making	making	NN
15360	3497	29	of	of	IN
15360	3497	30	apple	apple	NN
15360	3497	31	sauce	sauce	NN
15360	3497	32	,	,	,
15360	3497	33	which	which	WDT
15360	3497	34	,	,	,
15360	3497	35	by	by	IN
15360	3497	36	the	the	DT
15360	3497	37	way	way	NN
15360	3497	38	,	,	,
15360	3497	39	can	can	MD
15360	3497	40	always	always	RB
15360	3497	41	be	be	VB
15360	3497	42	made	make	VBN
15360	3497	43	while	while	IN
15360	3497	44	apples	apple	NNS
15360	3497	45	are	be	VBP
15360	3497	46	plenty	plenty	JJ
15360	3497	47	,	,	,
15360	3497	48	and	and	CC
15360	3497	49	canned	can	VBN
15360	3497	50	for	for	IN
15360	3497	51	spring	spring	NN
15360	3497	52	use	use	NN
15360	3497	53	.	.	.
15360	3498	1	In	in	IN
15360	3498	2	an	an	DT
15360	3498	3	experience	experience	NN
15360	3498	4	of	of	IN
15360	3498	5	years	year	NNS
15360	3498	6	,	,	,
15360	3498	7	not	not	RB
15360	3498	8	more	more	JJR
15360	3498	9	than	than	IN
15360	3498	10	one	one	PRP
15360	3498	11	can	can	MD
15360	3498	12	in	in	IN
15360	3498	13	a	a	DT
15360	3498	14	hundred	hundred	CD
15360	3498	15	has	have	VBZ
15360	3498	16	ever	ever	RB
15360	3498	17	been	be	VBN
15360	3498	18	lost	lose	VBN
15360	3498	19	,	,	,
15360	3498	20	and	and	CC
15360	3498	21	fruit	fruit	NN
15360	3498	22	put	put	VBN
15360	3498	23	up	up	RP
15360	3498	24	at	at	IN
15360	3498	25	home	home	NN
15360	3498	26	is	be	VBZ
15360	3498	27	far	far	RB
15360	3498	28	nicer	nice	JJR
15360	3498	29	than	than	IN
15360	3498	30	any	any	DT
15360	3498	31	from	from	IN
15360	3498	32	factories	factory	NNS
15360	3498	33	.	.	.
15360	3499	1	In	in	IN
15360	3499	2	canning	canning	NN
15360	3499	3	,	,	,
15360	3499	4	see	see	VB
15360	3499	5	first	first	RB
15360	3499	6	that	that	IN
15360	3499	7	the	the	DT
15360	3499	8	jars	jar	NNS
15360	3499	9	are	be	VBP
15360	3499	10	clean	clean	JJ
15360	3499	11	,	,	,
15360	3499	12	the	the	DT
15360	3499	13	rubbers	rubber	NNS
15360	3499	14	whole	whole	NN
15360	3499	15	and	and	CC
15360	3499	16	in	in	IN
15360	3499	17	perfect	perfect	JJ
15360	3499	18	order	order	NN
15360	3499	19	,	,	,
15360	3499	20	and	and	CC
15360	3499	21	the	the	DT
15360	3499	22	tops	top	NNS
15360	3499	23	clean	clean	JJ
15360	3499	24	and	and	CC
15360	3499	25	ready	ready	JJ
15360	3499	26	to	to	TO
15360	3499	27	screw	screw	VB
15360	3499	28	on	on	RP
15360	3499	29	.	.	.
15360	3500	1	Fill	fill	VB
15360	3500	2	the	the	DT
15360	3500	3	jars	jar	NNS
15360	3500	4	with	with	IN
15360	3500	5	hot	hot	JJ
15360	3500	6	(	(	-LRB-
15360	3500	7	not	not	RB
15360	3500	8	boiling	boil	VBG
15360	3500	9	)	)	-RRB-
15360	3500	10	water	water	NN
15360	3500	11	half	half	PDT
15360	3500	12	an	an	DT
15360	3500	13	hour	hour	NN
15360	3500	14	before	before	IN
15360	3500	15	using	use	VBG
15360	3500	16	,	,	,
15360	3500	17	and	and	CC
15360	3500	18	have	have	VB
15360	3500	19	them	-PRON-	PRP
15360	3500	20	ready	ready	JJ
15360	3500	21	on	on	IN
15360	3500	22	a	a	DT
15360	3500	23	table	table	NN
15360	3500	24	sufficiently	sufficiently	RB
15360	3500	25	large	large	JJ
15360	3500	26	to	to	TO
15360	3500	27	hold	hold	VB
15360	3500	28	the	the	DT
15360	3500	29	preserving	preserving	NN
15360	3500	30	-	-	HYPH
15360	3500	31	kettle	kettle	NN
15360	3500	32	,	,	,
15360	3500	33	a	a	DT
15360	3500	34	dish	dish	NN
15360	3500	35	-	-	HYPH
15360	3500	36	pan	pan	NN
15360	3500	37	quarter	quarter	NN
15360	3500	38	full	full	JJ
15360	3500	39	of	of	IN
15360	3500	40	hot	hot	JJ
15360	3500	41	water	water	NN
15360	3500	42	,	,	,
15360	3500	43	and	and	CC
15360	3500	44	the	the	DT
15360	3500	45	cans	can	NNS
15360	3500	46	.	.	.
15360	3501	1	Have	have	VBP
15360	3501	2	ready	ready	JJ
15360	3501	3	,	,	,
15360	3501	4	also	also	RB
15360	3501	5	,	,	,
15360	3501	6	a	a	DT
15360	3501	7	deep	deep	JJ
15360	3501	8	plate	plate	NN
15360	3501	9	,	,	,
15360	3501	10	large	large	JJ
15360	3501	11	enough	enough	RB
15360	3501	12	to	to	TO
15360	3501	13	hold	hold	VB
15360	3501	14	two	two	CD
15360	3501	15	cans	can	NNS
15360	3501	16	;	;	:
15360	3501	17	a	a	DT
15360	3501	18	silver	silver	NN
15360	3501	19	spoon	spoon	NN
15360	3501	20	;	;	:
15360	3501	21	an	an	DT
15360	3501	22	earthen	earthen	JJ
15360	3501	23	cup	cup	NN
15360	3501	24	with	with	IN
15360	3501	25	handle	handle	NN
15360	3501	26	;	;	:
15360	3501	27	and	and	CC
15360	3501	28	,	,	,
15360	3501	29	if	if	IN
15360	3501	30	possible	possible	JJ
15360	3501	31	,	,	,
15360	3501	32	a	a	DT
15360	3501	33	can	can	MD
15360	3501	34	-	-	HYPH
15360	3501	35	filler,--that	filler,--that	NNP
15360	3501	36	is	be	VBZ
15360	3501	37	,	,	,
15360	3501	38	a	a	DT
15360	3501	39	small	small	JJ
15360	3501	40	tin	tin	NN
15360	3501	41	in	in	IN
15360	3501	42	strainer	strainer	NN
15360	3501	43	-	-	HYPH
15360	3501	44	shape	shape	NN
15360	3501	45	,	,	,
15360	3501	46	but	but	CC
15360	3501	47	without	without	IN
15360	3501	48	the	the	DT
15360	3501	49	bottom	bottom	NN
15360	3501	50	,	,	,
15360	3501	51	and	and	CC
15360	3501	52	fitting	fit	VBG
15360	3501	53	about	about	IN
15360	3501	54	the	the	DT
15360	3501	55	top	top	NN
15360	3501	56	.	.	.
15360	3502	1	The	the	DT
15360	3502	2	utmost	utmost	JJ
15360	3502	3	speed	speed	NN
15360	3502	4	is	be	VBZ
15360	3502	5	needed	need	VBN
15360	3502	6	in	in	IN
15360	3502	7	filling	fill	VBG
15360	3502	8	and	and	CC
15360	3502	9	screwing	screw	VBG
15360	3502	10	down	down	RP
15360	3502	11	tops	top	NNS
15360	3502	12	,	,	,
15360	3502	13	and	and	CC
15360	3502	14	for	for	IN
15360	3502	15	this	this	DT
15360	3502	16	reason	reason	NN
15360	3502	17	every	every	DT
15360	3502	18	thing	thing	NN
15360	3502	19	_	_	NNP
15360	3502	20	must	must	MD
15360	3502	21	be	be	VB
15360	3502	22	_	_	NNP
15360	3502	23	ready	ready	JJ
15360	3502	24	beforehand	beforehand	RB
15360	3502	25	.	.	.
15360	3503	1	In	in	IN
15360	3503	2	filling	fill	VBG
15360	3503	3	the	the	DT
15360	3503	4	can	can	MD
15360	3503	5	let	let	VB
15360	3503	6	the	the	DT
15360	3503	7	fruit	fruit	NN
15360	3503	8	come	come	VB
15360	3503	9	to	to	IN
15360	3503	10	the	the	DT
15360	3503	11	top	top	NN
15360	3503	12	;	;	:
15360	3503	13	then	then	RB
15360	3503	14	run	run	VB
15360	3503	15	the	the	DT
15360	3503	16	spoon	spoon	NN
15360	3503	17	-	-	HYPH
15360	3503	18	handle	handle	VB
15360	3503	19	down	down	RP
15360	3503	20	on	on	IN
15360	3503	21	all	all	DT
15360	3503	22	sides	side	NNS
15360	3503	23	to	to	TO
15360	3503	24	let	let	VB
15360	3503	25	out	out	RP
15360	3503	26	the	the	DT
15360	3503	27	air	air	NN
15360	3503	28	;	;	:
15360	3503	29	pour	pour	NN
15360	3503	30	in	in	IN
15360	3503	31	juice	juice	NN
15360	3503	32	till	till	IN
15360	3503	33	it	-PRON-	PRP
15360	3503	34	runs	run	VBZ
15360	3503	35	over	over	IN
15360	3503	36	freely	freely	RB
15360	3503	37	,	,	,
15360	3503	38	and	and	CC
15360	3503	39	screw	screw	VBD
15360	3503	40	the	the	DT
15360	3503	41	top	top	NN
15360	3503	42	down	down	RB
15360	3503	43	at	at	IN
15360	3503	44	once	once	RB
15360	3503	45	,	,	,
15360	3503	46	using	use	VBG
15360	3503	47	a	a	DT
15360	3503	48	towel	towel	NN
15360	3503	49	to	to	TO
15360	3503	50	protect	protect	VB
15360	3503	51	the	the	DT
15360	3503	52	hand	hand	NN
15360	3503	53	.	.	.
15360	3504	1	Set	Set	VBN
15360	3504	2	at	at	IN
15360	3504	3	once	once	RB
15360	3504	4	in	in	IN
15360	3504	5	a	a	DT
15360	3504	6	dish	dish	NN
15360	3504	7	-	-	HYPH
15360	3504	8	pan	pan	NN
15360	3504	9	of	of	IN
15360	3504	10	water	water	NN
15360	3504	11	,	,	,
15360	3504	12	as	as	IN
15360	3504	13	this	this	DT
15360	3504	14	prevents	prevent	VBZ
15360	3504	15	the	the	DT
15360	3504	16	table	table	NN
15360	3504	17	being	be	VBG
15360	3504	18	stained	stain	VBN
15360	3504	19	by	by	IN
15360	3504	20	juice	juice	NN
15360	3504	21	,	,	,
15360	3504	22	and	and	CC
15360	3504	23	also	also	RB
15360	3504	24	its	-PRON-	PRP$
15360	3504	25	hardening	hardening	NN
15360	3504	26	on	on	IN
15360	3504	27	the	the	DT
15360	3504	28	hot	hot	JJ
15360	3504	29	can	can	NN
15360	3504	30	.	.	.
15360	3505	1	Proceed	proceed	VB
15360	3505	2	in	in	IN
15360	3505	3	this	this	DT
15360	3505	4	way	way	NN
15360	3505	5	till	till	IN
15360	3505	6	all	all	DT
15360	3505	7	are	be	VBP
15360	3505	8	full	full	JJ
15360	3505	9	;	;	:
15360	3505	10	wipe	wipe	VB
15360	3505	11	them	-PRON-	PRP
15360	3505	12	dry	dry	JJ
15360	3505	13	;	;	:
15360	3505	14	and	and	CC
15360	3505	15	,	,	,
15360	3505	16	when	when	WRB
15360	3505	17	cold	cold	JJ
15360	3505	18	,	,	,
15360	3505	19	give	give	VBP
15360	3505	20	the	the	DT
15360	3505	21	tops	top	NNS
15360	3505	22	an	an	DT
15360	3505	23	additional	additional	JJ
15360	3505	24	screw	screw	NN
15360	3505	25	,	,	,
15360	3505	26	as	as	IN
15360	3505	27	the	the	DT
15360	3505	28	glass	glass	NN
15360	3505	29	contracts	contract	NNS
15360	3505	30	in	in	IN
15360	3505	31	cooling	cooling	NN
15360	3505	32	,	,	,
15360	3505	33	and	and	CC
15360	3505	34	loosens	loosen	VBZ
15360	3505	35	them	-PRON-	PRP
15360	3505	36	.	.	.
15360	3506	1	Label	Label	NNP
15360	3506	2	them	-PRON-	PRP
15360	3506	3	,	,	,
15360	3506	4	and	and	CC
15360	3506	5	keep	keep	VB
15360	3506	6	in	in	RP
15360	3506	7	a	a	DT
15360	3506	8	dark	dark	JJ
15360	3506	9	,	,	,
15360	3506	10	cool	cool	JJ
15360	3506	11	closet	closet	NN
15360	3506	12	.	.	.
15360	3507	1	When	when	WRB
15360	3507	2	the	the	DT
15360	3507	3	fruit	fruit	NN
15360	3507	4	is	be	VBZ
15360	3507	5	used	use	VBN
15360	3507	6	,	,	,
15360	3507	7	wash	wash	VB
15360	3507	8	the	the	DT
15360	3507	9	jar	jar	NN
15360	3507	10	,	,	,
15360	3507	11	and	and	CC
15360	3507	12	dry	dry	VB
15360	3507	13	carefully	carefully	RB
15360	3507	14	at	at	IN
15360	3507	15	the	the	DT
15360	3507	16	back	back	NN
15360	3507	17	of	of	IN
15360	3507	18	the	the	DT
15360	3507	19	stove	stove	NN
15360	3507	20	.	.	.
15360	3508	1	Wash	wash	VB
15360	3508	2	the	the	DT
15360	3508	3	rubber	rubber	NN
15360	3508	4	also	also	RB
15360	3508	5	,	,	,
15360	3508	6	and	and	CC
15360	3508	7	dry	dry	VB
15360	3508	8	on	on	IN
15360	3508	9	a	a	DT
15360	3508	10	towel	towel	NN
15360	3508	11	,	,	,
15360	3508	12	putting	put	VBG
15360	3508	13	it	-PRON-	PRP
15360	3508	14	in	in	IN
15360	3508	15	the	the	DT
15360	3508	16	jar	jar	NN
15360	3508	17	when	when	WRB
15360	3508	18	dry	dry	JJ
15360	3508	19	,	,	,
15360	3508	20	and	and	CC
15360	3508	21	screwing	screw	VBG
15360	3508	22	on	on	IN
15360	3508	23	the	the	DT
15360	3508	24	top	top	NN
15360	3508	25	.	.	.
15360	3509	1	They	-PRON-	PRP
15360	3509	2	are	be	VBP
15360	3509	3	then	then	RB
15360	3509	4	ready	ready	JJ
15360	3509	5	for	for	IN
15360	3509	6	next	next	JJ
15360	3509	7	year	year	NN
15360	3509	8	's	's	POS
15360	3509	9	use	use	NN
15360	3509	10	.	.	.
15360	3510	1	Mason	Mason	NNP
15360	3510	2	's	's	POS
15360	3510	3	cans	can	NNS
15360	3510	4	are	be	VBP
15360	3510	5	decidedly	decidedly	RB
15360	3510	6	the	the	DT
15360	3510	7	best	good	JJS
15360	3510	8	for	for	IN
15360	3510	9	general	general	JJ
15360	3510	10	use	use	NN
15360	3510	11	.	.	.
15360	3511	1	GENERAL	general	NN
15360	3511	2	RULES	rule	NNS
15360	3511	3	FOR	for	IN
15360	3511	4	CANNING	CANNING	NNP
15360	3511	5	.	.	.
15360	3512	1	For	for	IN
15360	3512	2	all	all	DT
15360	3512	3	small	small	JJ
15360	3512	4	fruits	fruit	NNS
15360	3512	5	allow	allow	VBP
15360	3512	6	one	one	CD
15360	3512	7	-	-	HYPH
15360	3512	8	third	third	NN
15360	3512	9	of	of	IN
15360	3512	10	a	a	DT
15360	3512	11	pound	pound	NN
15360	3512	12	of	of	IN
15360	3512	13	sugar	sugar	NN
15360	3512	14	to	to	IN
15360	3512	15	a	a	DT
15360	3512	16	pound	pound	NN
15360	3512	17	of	of	IN
15360	3512	18	fruit	fruit	NN
15360	3512	19	.	.	.
15360	3513	1	Make	make	VB
15360	3513	2	it	-PRON-	PRP
15360	3513	3	into	into	IN
15360	3513	4	a	a	DT
15360	3513	5	sirup	sirup	NN
15360	3513	6	with	with	IN
15360	3513	7	a	a	DT
15360	3513	8	teacup	teacup	NN
15360	3513	9	of	of	IN
15360	3513	10	water	water	NN
15360	3513	11	to	to	IN
15360	3513	12	each	each	DT
15360	3513	13	pound	pound	NN
15360	3513	14	,	,	,
15360	3513	15	and	and	CC
15360	3513	16	skim	skim	NNP
15360	3513	17	carefully	carefully	RB
15360	3513	18	.	.	.
15360	3514	1	Throw	throw	VB
15360	3514	2	in	in	RP
15360	3514	3	the	the	DT
15360	3514	4	fruit	fruit	NN
15360	3514	5	,	,	,
15360	3514	6	and	and	CC
15360	3514	7	boil	boil	VB
15360	3514	8	ten	ten	CD
15360	3514	9	minutes	minute	NNS
15360	3514	10	,	,	,
15360	3514	11	canning	can	VBG
15360	3514	12	as	as	IN
15360	3514	13	directed	direct	VBN
15360	3514	14	.	.	.
15360	3515	1	Raspberries	raspberry	NNS
15360	3515	2	and	and	CC
15360	3515	3	blackberries	blackberry	NNS
15360	3515	4	are	be	VBP
15360	3515	5	best	best	JJ
15360	3515	6	;	;	:
15360	3515	7	huckleberries	huckleberry	NNS
15360	3515	8	are	be	VBP
15360	3515	9	excellent	excellent	JJ
15360	3515	10	for	for	IN
15360	3515	11	pies	pie	NNS
15360	3515	12	,	,	,
15360	3515	13	and	and	CC
15360	3515	14	easily	easily	RB
15360	3515	15	canned	can	VBN
15360	3515	16	.	.	.
15360	3516	1	Pie	pie	NN
15360	3516	2	-	-	HYPH
15360	3516	3	plant	plant	NN
15360	3516	4	can	can	MD
15360	3516	5	be	be	VB
15360	3516	6	stewed	stew	VBN
15360	3516	7	till	till	IN
15360	3516	8	tender	tender	NN
15360	3516	9	.	.	.
15360	3517	1	It	-PRON-	PRP
15360	3517	2	requires	require	VBZ
15360	3517	3	half	half	PDT
15360	3517	4	a	a	DT
15360	3517	5	pound	pound	NN
15360	3517	6	of	of	IN
15360	3517	7	sugar	sugar	NN
15360	3517	8	to	to	IN
15360	3517	9	a	a	DT
15360	3517	10	pound	pound	NN
15360	3517	11	of	of	IN
15360	3517	12	fruit	fruit	NN
15360	3517	13	.	.	.
15360	3518	1	For	for	IN
15360	3518	2	peaches	peach	NNS
15360	3518	3	,	,	,
15360	3518	4	gages	gage	NNS
15360	3518	5	,	,	,
15360	3518	6	&	&	CC
15360	3518	7	c	c	NNP
15360	3518	8	,	,	,
15360	3518	9	allow	allow	VB
15360	3518	10	the	the	DT
15360	3518	11	same	same	JJ
15360	3518	12	amount	amount	NN
15360	3518	13	of	of	IN
15360	3518	14	sugar	sugar	NN
15360	3518	15	as	as	IN
15360	3518	16	for	for	IN
15360	3518	17	raspberries	raspberry	NNS
15360	3518	18	.	.	.
15360	3519	1	Pare	pare	NN
15360	3519	2	peaches	peach	NNS
15360	3519	3	,	,	,
15360	3519	4	and	and	CC
15360	3519	5	can	can	MD
15360	3519	6	whole	whole	VB
15360	3519	7	or	or	CC
15360	3519	8	in	in	IN
15360	3519	9	halves	half	NNS
15360	3519	10	as	as	IN
15360	3519	11	preferred	prefer	VBN
15360	3519	12	.	.	.
15360	3520	1	Prick	prick	NN
15360	3520	2	plums	plum	NNS
15360	3520	3	and	and	CC
15360	3520	4	gages	gage	NNS
15360	3520	5	with	with	IN
15360	3520	6	a	a	DT
15360	3520	7	large	large	JJ
15360	3520	8	darning	darning	NN
15360	3520	9	-	-	:
15360	3520	10	needle	needle	NN
15360	3520	11	to	to	TO
15360	3520	12	prevent	prevent	VB
15360	3520	13	their	-PRON-	PRP$
15360	3520	14	bursting	bursting	NN
15360	3520	15	.	.	.
15360	3521	1	In	in	IN
15360	3521	2	canning	canning	NN
15360	3521	3	pears	pear	NNS
15360	3521	4	,	,	,
15360	3521	5	pare	pare	NN
15360	3521	6	and	and	CC
15360	3521	7	drop	drop	VB
15360	3521	8	at	at	IN
15360	3521	9	once	once	RB
15360	3521	10	,	,	,
15360	3521	11	into	into	IN
15360	3521	12	cold	cold	JJ
15360	3521	13	water	water	NN
15360	3521	14	,	,	,
15360	3521	15	as	as	IN
15360	3521	16	this	this	DT
15360	3521	17	prevents	prevent	VBZ
15360	3521	18	their	-PRON-	PRP$
15360	3521	19	turning	turn	VBG
15360	3521	20	dark	dark	NN
15360	3521	21	.	.	.
15360	3522	1	Always	always	RB
15360	3522	2	use	use	VB
15360	3522	3	a	a	DT
15360	3522	4	porcelain	porcelain	NN
15360	3522	5	-	-	HYPH
15360	3522	6	lined	line	VBN
15360	3522	7	kettle	kettle	NN
15360	3522	8	,	,	,
15360	3522	9	and	and	CC
15360	3522	10	stir	stir	VB
15360	3522	11	either	either	CC
15360	3522	12	with	with	IN
15360	3522	13	a	a	DT
15360	3522	14	silver	silver	NN
15360	3522	15	or	or	CC
15360	3522	16	a	a	DT
15360	3522	17	wooden	wooden	JJ
15360	3522	18	spoon,--never	spoon,--never	NNP
15360	3522	19	an	an	DT
15360	3522	20	iron	iron	NN
15360	3522	21	one	one	CD
15360	3522	22	.	.	.
15360	3523	1	Currants	currant	NNS
15360	3523	2	are	be	VBP
15360	3523	3	nice	nice	JJ
15360	3523	4	mixed	mix	VBN
15360	3523	5	with	with	IN
15360	3523	6	an	an	DT
15360	3523	7	equal	equal	JJ
15360	3523	8	weight	weight	NN
15360	3523	9	of	of	IN
15360	3523	10	raspberries	raspberry	NNS
15360	3523	11	,	,	,
15360	3523	12	and	and	CC
15360	3523	13	all	all	DT
15360	3523	14	fruit	fruit	NN
15360	3523	15	is	be	VBZ
15360	3523	16	more	more	RBR
15360	3523	17	wholesome	wholesome	JJ
15360	3523	18	canned	canned	JJ
15360	3523	19	than	than	IN
15360	3523	20	in	in	IN
15360	3523	21	preserves	preserve	NNS
15360	3523	22	.	.	.
15360	3524	1	TO	to	DT
15360	3524	2	CAN	CAN	NNP
15360	3524	3	TOMATOES	TOMATOES	NNP
15360	3524	4	.	.	.
15360	3525	1	Unless	unless	IN
15360	3525	2	very	very	RB
15360	3525	3	plenty	plenty	NN
15360	3525	4	,	,	,
15360	3525	5	it	-PRON-	PRP
15360	3525	6	is	be	VBZ
15360	3525	7	cheaper	cheap	JJR
15360	3525	8	to	to	TO
15360	3525	9	buy	buy	VB
15360	3525	10	these	these	DT
15360	3525	11	in	in	IN
15360	3525	12	the	the	DT
15360	3525	13	tins	tin	NNS
15360	3525	14	.	.	.
15360	3526	1	Pour	pour	VB
15360	3526	2	on	on	IN
15360	3526	3	boiling	boil	VBG
15360	3526	4	water	water	NN
15360	3526	5	to	to	TO
15360	3526	6	help	help	VB
15360	3526	7	in	in	IN
15360	3526	8	removing	remove	VBG
15360	3526	9	the	the	DT
15360	3526	10	skins	skin	NNS
15360	3526	11	;	;	:
15360	3526	12	fill	fill	VB
15360	3526	13	the	the	DT
15360	3526	14	preserving	preserve	VBG
15360	3526	15	kettle	kettle	NN
15360	3526	16	,	,	,
15360	3526	17	but	but	CC
15360	3526	18	add	add	VB
15360	3526	19	no	no	DT
15360	3526	20	water	water	NN
15360	3526	21	.	.	.
15360	3527	1	Boil	boil	VB
15360	3527	2	them	-PRON-	PRP
15360	3527	3	five	five	CD
15360	3527	4	minutes	minute	NNS
15360	3527	5	,	,	,
15360	3527	6	and	and	CC
15360	3527	7	then	then	RB
15360	3527	8	can	can	MD
15360	3527	9	.	.	.
15360	3528	1	Do	do	VBP
15360	3528	2	not	not	RB
15360	3528	3	season	season	VB
15360	3528	4	till	till	IN
15360	3528	5	ready	ready	JJ
15360	3528	6	to	to	TO
15360	3528	7	use	use	VB
15360	3528	8	them	-PRON-	PRP
15360	3528	9	for	for	IN
15360	3528	10	the	the	DT
15360	3528	11	table	table	NN
15360	3528	12	.	.	.
15360	3529	1	Okra	okra	NN
15360	3529	2	and	and	CC
15360	3529	3	tomatoes	tomato	NNS
15360	3529	4	may	may	MD
15360	3529	5	be	be	VB
15360	3529	6	scalded	scald	VBN
15360	3529	7	together	together	RB
15360	3529	8	in	in	IN
15360	3529	9	equal	equal	JJ
15360	3529	10	parts	part	NNS
15360	3529	11	,	,	,
15360	3529	12	and	and	CC
15360	3529	13	canned	can	VBN
15360	3529	14	for	for	IN
15360	3529	15	soups	soup	NNS
15360	3529	16	.	.	.
15360	3530	1	PRESERVES	PRESERVES	NNP
15360	3530	2	.	.	.
15360	3531	1	Preserves	preserve	NNS
15360	3531	2	are	be	VBP
15360	3531	3	scarcely	scarcely	RB
15360	3531	4	needed	need	VBN
15360	3531	5	if	if	IN
15360	3531	6	canning	canning	NN
15360	3531	7	is	be	VBZ
15360	3531	8	nicely	nicely	RB
15360	3531	9	done	do	VBN
15360	3531	10	.	.	.
15360	3532	1	They	-PRON-	PRP
15360	3532	2	require	require	VBP
15360	3532	3	much	much	RB
15360	3532	4	more	more	JJR
15360	3532	5	trouble	trouble	NN
15360	3532	6	,	,	,
15360	3532	7	and	and	CC
15360	3532	8	are	be	VBP
15360	3532	9	too	too	RB
15360	3532	10	rich	rich	JJ
15360	3532	11	for	for	IN
15360	3532	12	ordinary	ordinary	JJ
15360	3532	13	use	use	NN
15360	3532	14	,	,	,
15360	3532	15	a	a	DT
15360	3532	16	pound	pound	NN
15360	3532	17	of	of	IN
15360	3532	18	sugar	sugar	NN
15360	3532	19	to	to	IN
15360	3532	20	one	one	CD
15360	3532	21	of	of	IN
15360	3532	22	fruit	fruit	NN
15360	3532	23	being	be	VBG
15360	3532	24	required	require	VBN
15360	3532	25	.	.	.
15360	3533	1	If	if	IN
15360	3533	2	made	make	VBN
15360	3533	3	at	at	RB
15360	3533	4	all	all	RB
15360	3533	5	,	,	,
15360	3533	6	the	the	DT
15360	3533	7	fruit	fruit	NN
15360	3533	8	must	must	MD
15360	3533	9	be	be	VB
15360	3533	10	very	very	RB
15360	3533	11	fresh	fresh	JJ
15360	3533	12	,	,	,
15360	3533	13	and	and	CC
15360	3533	14	the	the	DT
15360	3533	15	sirup	sirup	NN
15360	3533	16	perfectly	perfectly	RB
15360	3533	17	clear	clear	JJ
15360	3533	18	.	.	.
15360	3534	1	For	for	IN
15360	3534	2	sirup	sirup	NN
15360	3534	3	allow	allow	VBP
15360	3534	4	one	one	CD
15360	3534	5	teacup	teacup	NN
15360	3534	6	of	of	IN
15360	3534	7	cold	cold	JJ
15360	3534	8	water	water	NN
15360	3534	9	to	to	IN
15360	3534	10	every	every	DT
15360	3534	11	pound	pound	NN
15360	3534	12	of	of	IN
15360	3534	13	sugar	sugar	NN
15360	3534	14	,	,	,
15360	3534	15	and	and	CC
15360	3534	16	,	,	,
15360	3534	17	as	as	IN
15360	3534	18	it	-PRON-	PRP
15360	3534	19	heats	heat	VBZ
15360	3534	20	,	,	,
15360	3534	21	add	add	VB
15360	3534	22	to	to	IN
15360	3534	23	every	every	DT
15360	3534	24	three	three	CD
15360	3534	25	or	or	CC
15360	3534	26	four	four	CD
15360	3534	27	pounds	pound	NNS
15360	3534	28	the	the	DT
15360	3534	29	white	white	NN
15360	3534	30	of	of	IN
15360	3534	31	an	an	DT
15360	3534	32	egg	egg	NN
15360	3534	33	.	.	.
15360	3535	1	Skim	Skim	NNP
15360	3535	2	very	very	RB
15360	3535	3	carefully	carefully	RB
15360	3535	4	,	,	,
15360	3535	5	boiling	boil	VBG
15360	3535	6	till	till	IN
15360	3535	7	no	no	DT
15360	3535	8	more	more	JJR
15360	3535	9	rises	rise	NNS
15360	3535	10	,	,	,
15360	3535	11	and	and	CC
15360	3535	12	it	-PRON-	PRP
15360	3535	13	is	be	VBZ
15360	3535	14	ready	ready	JJ
15360	3535	15	for	for	IN
15360	3535	16	use	use	NN
15360	3535	17	.	.	.
15360	3536	1	Peaches	peach	NNS
15360	3536	2	,	,	,
15360	3536	3	pears	pear	NNS
15360	3536	4	,	,	,
15360	3536	5	green	green	JJ
15360	3536	6	gages	gage	NNS
15360	3536	7	,	,	,
15360	3536	8	cherries	cherry	NNS
15360	3536	9	,	,	,
15360	3536	10	and	and	CC
15360	3536	11	crab	crab	NN
15360	3536	12	-	-	HYPH
15360	3536	13	apples	apple	NNS
15360	3536	14	are	be	VBP
15360	3536	15	all	all	DT
15360	3536	16	preserved	preserve	VBN
15360	3536	17	alike	alike	RB
15360	3536	18	.	.	.
15360	3537	1	Peel	peel	NN
15360	3537	2	,	,	,
15360	3537	3	stone	stone	NN
15360	3537	4	,	,	,
15360	3537	5	and	and	CC
15360	3537	6	halve	halve	NN
15360	3537	7	peaches	peach	NNS
15360	3537	8	,	,	,
15360	3537	9	and	and	CC
15360	3537	10	boil	boil	VB
15360	3537	11	only	only	RB
15360	3537	12	a	a	DT
15360	3537	13	few	few	JJ
15360	3537	14	pieces	piece	NNS
15360	3537	15	at	at	IN
15360	3537	16	a	a	DT
15360	3537	17	time	time	NN
15360	3537	18	till	till	IN
15360	3537	19	clear	clear	JJ
15360	3537	20	.	.	.
15360	3538	1	Peel	peel	NN
15360	3538	2	,	,	,
15360	3538	3	core	core	NN
15360	3538	4	,	,	,
15360	3538	5	and	and	CC
15360	3538	6	halve	halve	NN
15360	3538	7	pears	pear	NNS
15360	3538	8	.	.	.
15360	3539	1	Prick	prick	NN
15360	3539	2	plums	plum	NNS
15360	3539	3	and	and	CC
15360	3539	4	gages	gage	VBZ
15360	3539	5	several	several	JJ
15360	3539	6	times	time	NNS
15360	3539	7	.	.	.
15360	3540	1	Core	core	JJ
15360	3540	2	crab	crab	NN
15360	3540	3	-	-	HYPH
15360	3540	4	apples	apple	NNS
15360	3540	5	,	,	,
15360	3540	6	and	and	CC
15360	3540	7	cut	cut	VBD
15360	3540	8	half	half	PDT
15360	3540	9	the	the	DT
15360	3540	10	stem	stem	NN
15360	3540	11	from	from	IN
15360	3540	12	cherries	cherry	NNS
15360	3540	13	.	.	.
15360	3541	1	Cook	cook	VB
15360	3541	2	till	till	IN
15360	3541	3	tender	tender	NN
15360	3541	4	.	.	.
15360	3542	1	Put	put	VB
15360	3542	2	up	up	RP
15360	3542	3	_	_	NNP
15360	3542	4	when	when	WRB
15360	3542	5	cold	cold	JJ
15360	3542	6	_	_	NNP
15360	3542	7	in	in	IN
15360	3542	8	small	small	JJ
15360	3542	9	jars	jar	NNS
15360	3542	10	,	,	,
15360	3542	11	and	and	CC
15360	3542	12	paste	paste	VB
15360	3542	13	paper	paper	NN
15360	3542	14	over	over	IN
15360	3542	15	them	-PRON-	PRP
15360	3542	16	.	.	.
15360	3543	1	JAMS	JAMS	NNP
15360	3543	2	.	.	.
15360	3544	1	Make	make	VB
15360	3544	2	sirup	sirup	NN
15360	3544	3	as	as	IN
15360	3544	4	directed	direct	VBN
15360	3544	5	above	above	RB
15360	3544	6	.	.	.
15360	3545	1	Use	Use	NNP
15360	3545	2	raspberries	raspberry	NNS
15360	3545	3	,	,	,
15360	3545	4	strawberries	strawberry	NNS
15360	3545	5	,	,	,
15360	3545	6	or	or	CC
15360	3545	7	any	any	DT
15360	3545	8	small	small	JJ
15360	3545	9	fruit	fruit	NN
15360	3545	10	,	,	,
15360	3545	11	and	and	CC
15360	3545	12	boil	boil	VB
15360	3545	13	for	for	IN
15360	3545	14	half	half	PDT
15360	3545	15	an	an	DT
15360	3545	16	hour	hour	NN
15360	3545	17	.	.	.
15360	3546	1	Put	put	VB
15360	3546	2	up	up	RP
15360	3546	3	in	in	IN
15360	3546	4	small	small	JJ
15360	3546	5	jars	jar	NNS
15360	3546	6	or	or	CC
15360	3546	7	tumblers	tumbler	NNS
15360	3546	8	;	;	,
15360	3546	9	lay	lay	NNP
15360	3546	10	papers	paper	NNS
15360	3546	11	dipped	dip	VBN
15360	3546	12	in	in	IN
15360	3546	13	brandy	brandy	NN
15360	3546	14	on	on	IN
15360	3546	15	the	the	DT
15360	3546	16	fruit	fruit	NN
15360	3546	17	,	,	,
15360	3546	18	and	and	CC
15360	3546	19	paste	paste	VB
15360	3546	20	on	on	IN
15360	3546	21	covers	cover	NNS
15360	3546	22	,	,	,
15360	3546	23	or	or	CC
15360	3546	24	use	use	VB
15360	3546	25	patent	patent	NN
15360	3546	26	jelly	jelly	NN
15360	3546	27	-	-	HYPH
15360	3546	28	glasses	glass	NNS
15360	3546	29	.	.	.
15360	3547	1	MARMALADE	MARMALADE	NNP
15360	3547	2	.	.	.
15360	3548	1	Quinces	quince	NNS
15360	3548	2	make	make	VBP
15360	3548	3	the	the	DT
15360	3548	4	best	good	JJS
15360	3548	5	;	;	:
15360	3548	6	but	but	CC
15360	3548	7	crab	crab	NN
15360	3548	8	-	-	HYPH
15360	3548	9	apples	apple	NNS
15360	3548	10	or	or	CC
15360	3548	11	any	any	DT
15360	3548	12	sour	sour	JJ
15360	3548	13	apple	apple	NN
15360	3548	14	are	be	VBP
15360	3548	15	also	also	RB
15360	3548	16	good	good	JJ
15360	3548	17	.	.	.
15360	3549	1	Poor	poor	JJ
15360	3549	2	quinces	quince	NNS
15360	3549	3	,	,	,
15360	3549	4	unfit	unfit	JJ
15360	3549	5	for	for	IN
15360	3549	6	other	other	JJ
15360	3549	7	use	use	NN
15360	3549	8	,	,	,
15360	3549	9	can	can	MD
15360	3549	10	be	be	VB
15360	3549	11	washed	wash	VBN
15360	3549	12	and	and	CC
15360	3549	13	cut	cut	VBN
15360	3549	14	in	in	IN
15360	3549	15	small	small	JJ
15360	3549	16	pieces	piece	NNS
15360	3549	17	,	,	,
15360	3549	18	coring	coring	NN
15360	3549	19	,	,	,
15360	3549	20	but	but	CC
15360	3549	21	not	not	RB
15360	3549	22	paring	pare	VBG
15360	3549	23	them	-PRON-	PRP
15360	3549	24	.	.	.
15360	3550	1	Allow	allow	VB
15360	3550	2	three	three	CD
15360	3550	3	-	-	HYPH
15360	3550	4	quarters	quarter	NNS
15360	3550	5	of	of	IN
15360	3550	6	a	a	DT
15360	3550	7	pound	pound	NN
15360	3550	8	of	of	IN
15360	3550	9	sugar	sugar	NN
15360	3550	10	and	and	CC
15360	3550	11	a	a	DT
15360	3550	12	teacupful	teacupful	NN
15360	3550	13	of	of	IN
15360	3550	14	water	water	NN
15360	3550	15	to	to	IN
15360	3550	16	a	a	DT
15360	3550	17	pound	pound	NN
15360	3550	18	of	of	IN
15360	3550	19	fruit	fruit	NN
15360	3550	20	,	,	,
15360	3550	21	and	and	CC
15360	3550	22	boil	boil	VB
15360	3550	23	slowly	slowly	RB
15360	3550	24	two	two	CD
15360	3550	25	hours	hour	NNS
15360	3550	26	,	,	,
15360	3550	27	stirring	stir	VBG
15360	3550	28	and	and	CC
15360	3550	29	mashing	mash	VBG
15360	3550	30	it	-PRON-	PRP
15360	3550	31	fine	fine	JJ
15360	3550	32	.	.	.
15360	3551	1	Strain	strain	VB
15360	3551	2	through	through	IN
15360	3551	3	a	a	DT
15360	3551	4	colander	colander	NN
15360	3551	5	,	,	,
15360	3551	6	and	and	CC
15360	3551	7	put	put	VBD
15360	3551	8	up	up	RP
15360	3551	9	in	in	IN
15360	3551	10	glasses	glass	NNS
15360	3551	11	or	or	CC
15360	3551	12	bowls	bowl	NNS
15360	3551	13	.	.	.
15360	3552	1	Peach	peach	JJ
15360	3552	2	marmalade	marmalade	NN
15360	3552	3	is	be	VBZ
15360	3552	4	made	make	VBN
15360	3552	5	in	in	IN
15360	3552	6	the	the	DT
15360	3552	7	same	same	JJ
15360	3552	8	way	way	NN
15360	3552	9	.	.	.
15360	3553	1	CURRANT	CURRANT	NNP
15360	3553	2	JELLY	JELLY	NNP
15360	3553	3	.	.	.
15360	3554	1	The	the	DT
15360	3554	2	fruit	fruit	NN
15360	3554	3	must	must	MD
15360	3554	4	be	be	VB
15360	3554	5	picked	pick	VBN
15360	3554	6	when	when	WRB
15360	3554	7	just	just	RB
15360	3554	8	ripened	ripen	VBN
15360	3554	9	,	,	,
15360	3554	10	as	as	IN
15360	3554	11	when	when	WRB
15360	3554	12	too	too	RB
15360	3554	13	old	old	JJ
15360	3554	14	it	-PRON-	PRP
15360	3554	15	will	will	MD
15360	3554	16	not	not	RB
15360	3554	17	form	form	VB
15360	3554	18	jelly	jelly	RB
15360	3554	19	.	.	.
15360	3555	1	Look	look	VB
15360	3555	2	over	over	RP
15360	3555	3	,	,	,
15360	3555	4	and	and	CC
15360	3555	5	then	then	RB
15360	3555	6	put	put	VB
15360	3555	7	stems	stem	NNS
15360	3555	8	and	and	CC
15360	3555	9	all	all	DT
15360	3555	10	in	in	IN
15360	3555	11	a	a	DT
15360	3555	12	porcelain	porcelain	NN
15360	3555	13	-	-	HYPH
15360	3555	14	lined	line	VBN
15360	3555	15	kettle	kettle	NN
15360	3555	16	.	.	.
15360	3556	1	Crush	crush	VB
15360	3556	2	a	a	DT
15360	3556	3	little	little	JJ
15360	3556	4	of	of	IN
15360	3556	5	the	the	DT
15360	3556	6	fruit	fruit	NN
15360	3556	7	to	to	TO
15360	3556	8	form	form	VB
15360	3556	9	juice	juice	NN
15360	3556	10	,	,	,
15360	3556	11	but	but	CC
15360	3556	12	add	add	VB
15360	3556	13	no	no	DT
15360	3556	14	water	water	NN
15360	3556	15	.	.	.
15360	3557	1	As	as	IN
15360	3557	2	it	-PRON-	PRP
15360	3557	3	heats	heat	VBZ
15360	3557	4	,	,	,
15360	3557	5	jam	jam	NNP
15360	3557	6	with	with	IN
15360	3557	7	a	a	DT
15360	3557	8	potato	potato	NN
15360	3557	9	-	-	HYPH
15360	3557	10	masher	masher	NN
15360	3557	11	;	;	,
15360	3557	12	and	and	CC
15360	3557	13	when	when	WRB
15360	3557	14	hot	hot	JJ
15360	3557	15	through	through	RB
15360	3557	16	,	,	,
15360	3557	17	strain	strain	VB
15360	3557	18	through	through	IN
15360	3557	19	a	a	DT
15360	3557	20	jelly	jelly	NN
15360	3557	21	-	-	HYPH
15360	3557	22	bag	bag	NN
15360	3557	23	.	.	.
15360	3558	1	Let	let	VB
15360	3558	2	all	all	DT
15360	3558	3	run	run	VB
15360	3558	4	off	off	RP
15360	3558	5	that	that	DT
15360	3558	6	will	will	MD
15360	3558	7	,	,	,
15360	3558	8	before	before	IN
15360	3558	9	squeezing	squeeze	VBG
15360	3558	10	the	the	DT
15360	3558	11	bag	bag	NN
15360	3558	12	.	.	.
15360	3559	1	It	-PRON-	PRP
15360	3559	2	will	will	MD
15360	3559	3	be	be	VB
15360	3559	4	a	a	DT
15360	3559	5	little	little	JJ
15360	3559	6	clearer	clear	JJR
15360	3559	7	than	than	IN
15360	3559	8	the	the	DT
15360	3559	9	squeezed	squeeze	VBN
15360	3559	10	juice	juice	NN
15360	3559	11	.	.	.
15360	3560	1	To	to	IN
15360	3560	2	every	every	DT
15360	3560	3	pint	pint	NN
15360	3560	4	of	of	IN
15360	3560	5	this	this	DT
15360	3560	6	juice	juice	NN
15360	3560	7	add	add	VB
15360	3560	8	one	one	CD
15360	3560	9	pound	pound	NN
15360	3560	10	of	of	IN
15360	3560	11	best	good	JJS
15360	3560	12	white	white	JJ
15360	3560	13	sugar	sugar	NN
15360	3560	14	,	,	,
15360	3560	15	taking	take	VBG
15360	3560	16	care	care	NN
15360	3560	17	that	that	IN
15360	3560	18	it	-PRON-	PRP
15360	3560	19	has	have	VBZ
15360	3560	20	not	not	RB
15360	3560	21	a	a	DT
15360	3560	22	blue	blue	JJ
15360	3560	23	tinge	tinge	NN
15360	3560	24	.	.	.
15360	3561	1	Jelly	Jelly	NNP
15360	3561	2	from	from	IN
15360	3561	3	bluish	bluish	JJ
15360	3561	4	-	-	HYPH
15360	3561	5	white	white	JJ
15360	3561	6	sugars	sugar	NNS
15360	3561	7	does	do	VBZ
15360	3561	8	not	not	RB
15360	3561	9	harden	harden	VB
15360	3561	10	well	well	RB
15360	3561	11	.	.	.
15360	3562	1	Boil	Boil	NNP
15360	3562	2	the	the	DT
15360	3562	3	juice	juice	NN
15360	3562	4	twenty	twenty	CD
15360	3562	5	-	-	HYPH
15360	3562	6	five	five	CD
15360	3562	7	minutes	minute	NNS
15360	3562	8	;	;	:
15360	3562	9	add	add	VB
15360	3562	10	the	the	DT
15360	3562	11	sugar	sugar	NN
15360	3562	12	,	,	,
15360	3562	13	and	and	CC
15360	3562	14	boil	boil	VB
15360	3562	15	for	for	IN
15360	3562	16	five	five	CD
15360	3562	17	more	more	JJR
15360	3562	18	.	.	.
15360	3563	1	Put	put	VB
15360	3563	2	up	up	RP
15360	3563	3	in	in	IN
15360	3563	4	glasses	glass	NNS
15360	3563	5	.	.	.
15360	3564	1	ORANGE	ORANGE	NNP
15360	3564	2	MARMALADE	MARMALADE	NNP
15360	3564	3	.	.	.
15360	3565	1	This	this	DT
15360	3565	2	recipe	recipe	NN
15360	3565	3	,	,	,
15360	3565	4	taken	take	VBN
15360	3565	5	from	from	IN
15360	3565	6	the	the	DT
15360	3565	7	"	"	``
15360	3565	8	New	New	NNP
15360	3565	9	York	York	NNP
15360	3565	10	Evening	Evening	NNP
15360	3565	11	Post	Post	NNP
15360	3565	12	,	,	,
15360	3565	13	"	"	''
15360	3565	14	has	have	VBZ
15360	3565	15	been	be	VBN
15360	3565	16	thoroughly	thoroughly	RB
15360	3565	17	tested	test	VBN
15360	3565	18	by	by	IN
15360	3565	19	the	the	DT
15360	3565	20	author	author	NN
15360	3565	21	,	,	,
15360	3565	22	and	and	CC
15360	3565	23	found	find	VBD
15360	3565	24	delicious	delicious	JJ
15360	3565	25	.	.	.
15360	3566	1	"	"	``
15360	3566	2	A	a	DT
15360	3566	3	recipe	recipe	NN
15360	3566	4	for	for	IN
15360	3566	5	orange	orange	JJ
15360	3566	6	marmalade	marmalade	NN
15360	3566	7	that	that	WDT
15360	3566	8	I	-PRON-	PRP
15360	3566	9	think	think	VBP
15360	3566	10	will	will	MD
15360	3566	11	be	be	VB
15360	3566	12	entirely	entirely	RB
15360	3566	13	new	new	JJ
15360	3566	14	to	to	IN
15360	3566	15	most	most	JJS
15360	3566	16	housewives	housewife	NNS
15360	3566	17	,	,	,
15360	3566	18	and	and	CC
15360	3566	19	that	that	IN
15360	3566	20	I	-PRON-	PRP
15360	3566	21	know	know	VBP
15360	3566	22	is	be	VBZ
15360	3566	23	delicious	delicious	JJ
15360	3566	24	,	,	,
15360	3566	25	comes	come	VBZ
15360	3566	26	from	from	IN
15360	3566	27	an	an	DT
15360	3566	28	English	english	JJ
15360	3566	29	housekeeper	housekeeper	NN
15360	3566	30	.	.	.
15360	3567	1	It	-PRON-	PRP
15360	3567	2	is	be	VBZ
15360	3567	3	a	a	DT
15360	3567	4	sweet	sweet	JJ
15360	3567	5	that	that	WDT
15360	3567	6	is	be	VBZ
15360	3567	7	choice	choice	NN
15360	3567	8	and	and	CC
15360	3567	9	very	very	RB
15360	3567	10	healthful	healthful	JJ
15360	3567	11	.	.	.
15360	3568	1	If	if	IN
15360	3568	2	made	make	VBN
15360	3568	3	now	now	RB
15360	3568	4	,	,	,
15360	3568	5	when	when	WRB
15360	3568	6	oranges	orange	NNS
15360	3568	7	and	and	CC
15360	3568	8	lemons	lemon	NNS
15360	3568	9	are	be	VBP
15360	3568	10	plentiful	plentiful	JJ
15360	3568	11	,	,	,
15360	3568	12	it	-PRON-	PRP
15360	3568	13	may	may	MD
15360	3568	14	be	be	VB
15360	3568	15	had	have	VBN
15360	3568	16	at	at	IN
15360	3568	17	a	a	DT
15360	3568	18	cost	cost	NN
15360	3568	19	of	of	IN
15360	3568	20	from	from	IN
15360	3568	21	five	five	CD
15360	3568	22	to	to	TO
15360	3568	23	six	six	CD
15360	3568	24	cents	cent	NNS
15360	3568	25	for	for	IN
15360	3568	26	a	a	DT
15360	3568	27	large	large	JJ
15360	3568	28	glass	glass	NN
15360	3568	29	.	.	.
15360	3569	1	The	the	DT
15360	3569	2	recipe	recipe	NN
15360	3569	3	calls	call	VBZ
15360	3569	4	for	for	IN
15360	3569	5	one	one	CD
15360	3569	6	dozen	dozen	NN
15360	3569	7	oranges	orange	NNS
15360	3569	8	(	(	-LRB-
15360	3569	9	sweet	sweet	JJ
15360	3569	10	or	or	CC
15360	3569	11	part	part	NN
15360	3569	12	bitter	bitter	JJ
15360	3569	13	)	)	-RRB-
15360	3569	14	,	,	,
15360	3569	15	one	one	CD
15360	3569	16	half	half	JJ
15360	3569	17	-	-	HYPH
15360	3569	18	dozen	dozen	NN
15360	3569	19	lemons	lemon	NNS
15360	3569	20	,	,	,
15360	3569	21	and	and	CC
15360	3569	22	ten	ten	CD
15360	3569	23	pounds	pound	NNS
15360	3569	24	of	of	IN
15360	3569	25	granulated	granulate	VBN
15360	3569	26	sugar	sugar	NN
15360	3569	27	.	.	.
15360	3570	1	Wash	wash	VB
15360	3570	2	the	the	DT
15360	3570	3	fruit	fruit	NN
15360	3570	4	in	in	IN
15360	3570	5	tepid	tepid	NN
15360	3570	6	water	water	NN
15360	3570	7	thoroughly	thoroughly	RB
15360	3570	8	,	,	,
15360	3570	9	and	and	CC
15360	3570	10	scrub	scrub	VBD
15360	3570	11	the	the	DT
15360	3570	12	skins	skin	NNS
15360	3570	13	with	with	IN
15360	3570	14	a	a	DT
15360	3570	15	soft	soft	JJ
15360	3570	16	brush	brush	NN
15360	3570	17	to	to	TO
15360	3570	18	get	get	VB
15360	3570	19	rid	rid	VBN
15360	3570	20	of	of	IN
15360	3570	21	the	the	DT
15360	3570	22	possible	possible	JJ
15360	3570	23	microbes	microbe	NNS
15360	3570	24	that	that	IN
15360	3570	25	it	-PRON-	PRP
15360	3570	26	is	be	VBZ
15360	3570	27	said	say	VBN
15360	3570	28	may	may	NNP
15360	3570	29	lurk	lurk	VB
15360	3570	30	on	on	IN
15360	3570	31	the	the	DT
15360	3570	32	skins	skin	NNS
15360	3570	33	of	of	IN
15360	3570	34	fruit	fruit	NN
15360	3570	35	.	.	.
15360	3571	1	Dry	Dry	NNP
15360	3571	2	the	the	DT
15360	3571	3	fruit	fruit	NN
15360	3571	4	;	;	:
15360	3571	5	take	take	VB
15360	3571	6	a	a	DT
15360	3571	7	very	very	RB
15360	3571	8	sharp	sharp	JJ
15360	3571	9	knife	knife	NN
15360	3571	10	,	,	,
15360	3571	11	and	and	CC
15360	3571	12	on	on	IN
15360	3571	13	a	a	DT
15360	3571	14	hard	hard	JJ
15360	3571	15	-	-	HYPH
15360	3571	16	wood	wood	NN
15360	3571	17	board	board	NN
15360	3571	18	slice	slice	VBP
15360	3571	19	it	-PRON-	PRP
15360	3571	20	very	very	RB
15360	3571	21	thin	thin	JJ
15360	3571	22	.	.	.
15360	3572	1	Throw	throw	VB
15360	3572	2	away	away	RB
15360	3572	3	the	the	DT
15360	3572	4	thick	thick	JJ
15360	3572	5	pieces	piece	NNS
15360	3572	6	that	that	WDT
15360	3572	7	come	come	VBP
15360	3572	8	off	off	RP
15360	3572	9	from	from	IN
15360	3572	10	the	the	DT
15360	3572	11	ends	end	NNS
15360	3572	12	.	.	.
15360	3573	1	Save	save	VB
15360	3573	2	all	all	PDT
15360	3573	3	the	the	DT
15360	3573	4	seeds	seed	NNS
15360	3573	5	,	,	,
15360	3573	6	and	and	CC
15360	3573	7	put	put	VBD
15360	3573	8	them	-PRON-	PRP
15360	3573	9	in	in	IN
15360	3573	10	one	one	CD
15360	3573	11	bowl	bowl	NN
15360	3573	12	;	;	:
15360	3573	13	the	the	DT
15360	3573	14	sliced	sliced	JJ
15360	3573	15	fruit	fruit	NN
15360	3573	16	in	in	IN
15360	3573	17	another	another	DT
15360	3573	18	.	.	.
15360	3574	1	Pour	pour	VB
15360	3574	2	half	half	PDT
15360	3574	3	a	a	DT
15360	3574	4	gallon	gallon	NN
15360	3574	5	of	of	IN
15360	3574	6	water	water	NN
15360	3574	7	over	over	IN
15360	3574	8	the	the	DT
15360	3574	9	contents	content	NNS
15360	3574	10	of	of	IN
15360	3574	11	each	each	DT
15360	3574	12	bowl	bowl	NN
15360	3574	13	,	,	,
15360	3574	14	and	and	CC
15360	3574	15	soak	soak	VB
15360	3574	16	for	for	IN
15360	3574	17	thirty	thirty	CD
15360	3574	18	-	-	HYPH
15360	3574	19	six	six	CD
15360	3574	20	hours	hour	NNS
15360	3574	21	.	.	.
15360	3575	1	Then	then	RB
15360	3575	2	put	put	VB
15360	3575	3	the	the	DT
15360	3575	4	fruit	fruit	NN
15360	3575	5	in	in	IN
15360	3575	6	your	-PRON-	PRP$
15360	3575	7	preserving	preserving	NN
15360	3575	8	-	-	HYPH
15360	3575	9	kettle	kettle	NN
15360	3575	10	,	,	,
15360	3575	11	with	with	IN
15360	3575	12	the	the	DT
15360	3575	13	water	water	NN
15360	3575	14	that	that	WDT
15360	3575	15	has	have	VBZ
15360	3575	16	been	be	VBN
15360	3575	17	standing	stand	VBG
15360	3575	18	on	on	IN
15360	3575	19	it	-PRON-	PRP
15360	3575	20	,	,	,
15360	3575	21	and	and	CC
15360	3575	22	strain	strain	VB
15360	3575	23	in	in	RP
15360	3575	24	(	(	-LRB-
15360	3575	25	through	through	IN
15360	3575	26	a	a	DT
15360	3575	27	colander	colander	NN
15360	3575	28	)	)	-RRB-
15360	3575	29	the	the	DT
15360	3575	30	water	water	NN
15360	3575	31	put	put	VBD
15360	3575	32	on	on	IN
15360	3575	33	the	the	DT
15360	3575	34	lemon	lemon	NN
15360	3575	35	-	-	HYPH
15360	3575	36	seeds	seed	NNS
15360	3575	37	.	.	.
15360	3576	1	Cook	cook	VB
15360	3576	2	gently	gently	RB
15360	3576	3	two	two	CD
15360	3576	4	hours	hour	NNS
15360	3576	5	;	;	:
15360	3576	6	then	then	RB
15360	3576	7	add	add	VB
15360	3576	8	the	the	DT
15360	3576	9	sugar	sugar	NN
15360	3576	10	,	,	,
15360	3576	11	and	and	CC
15360	3576	12	cook	cook	VB
15360	3576	13	another	another	DT
15360	3576	14	hour	hour	NN
15360	3576	15	,	,	,
15360	3576	16	or	or	CC
15360	3576	17	until	until	IN
15360	3576	18	the	the	DT
15360	3576	19	mixture	mixture	NN
15360	3576	20	jellies	jelly	NNS
15360	3576	21	.	.	.
15360	3577	1	Test	test	VB
15360	3577	2	by	by	IN
15360	3577	3	trying	try	VBG
15360	3577	4	a	a	DT
15360	3577	5	little	little	JJ
15360	3577	6	in	in	IN
15360	3577	7	a	a	DT
15360	3577	8	saucer	saucer	NN
15360	3577	9	.	.	.
15360	3578	1	Put	put	VB
15360	3578	2	away	away	RB
15360	3578	3	in	in	IN
15360	3578	4	glasses	glass	NNS
15360	3578	5	or	or	CC
15360	3578	6	cans	can	NNS
15360	3578	7	,	,	,
15360	3578	8	as	as	IN
15360	3578	9	other	other	JJ
15360	3578	10	jelly	jelly	NN
15360	3578	11	.	.	.
15360	3578	12	"	"	''
15360	3579	1	FRUIT	FRUIT	NNP
15360	3579	2	JELLIES	jelly	NNS
15360	3579	3	.	.	.
15360	3580	1	Crab	crab	NN
15360	3580	2	-	-	HYPH
15360	3580	3	apple	apple	NNP
15360	3580	4	,	,	,
15360	3580	5	quince	quince	NN
15360	3580	6	,	,	,
15360	3580	7	grapes	grapes	NNP
15360	3580	8	,	,	,
15360	3580	9	&	&	CC
15360	3580	10	c.	c.	NNP
15360	3580	11	,	,	,
15360	3580	12	are	be	VBP
15360	3580	13	all	all	DT
15360	3580	14	made	make	VBN
15360	3580	15	in	in	IN
15360	3580	16	the	the	DT
15360	3580	17	same	same	JJ
15360	3580	18	way	way	NN
15360	3580	19	.	.	.
15360	3581	1	Allow	allow	VB
15360	3581	2	a	a	DT
15360	3581	3	teacup	teacup	NN
15360	3581	4	of	of	IN
15360	3581	5	water	water	NN
15360	3581	6	to	to	IN
15360	3581	7	a	a	DT
15360	3581	8	pound	pound	NN
15360	3581	9	of	of	IN
15360	3581	10	fruit	fruit	NN
15360	3581	11	;	;	:
15360	3581	12	boil	boil	VB
15360	3581	13	till	till	IN
15360	3581	14	very	very	RB
15360	3581	15	tender	tender	NN
15360	3581	16	;	;	:
15360	3581	17	then	then	RB
15360	3581	18	strain	strain	VB
15360	3581	19	through	through	IN
15360	3581	20	a	a	DT
15360	3581	21	cloth	cloth	NN
15360	3581	22	,	,	,
15360	3581	23	and	and	CC
15360	3581	24	treat	treat	VB
15360	3581	25	as	as	IN
15360	3581	26	currant	currant	JJ
15360	3581	27	jelly	jelly	RB
15360	3581	28	.	.	.
15360	3582	1	Cherries	cherry	NNS
15360	3582	2	will	will	MD
15360	3582	3	not	not	RB
15360	3582	4	jelly	jelly	VB
15360	3582	5	without	without	IN
15360	3582	6	gelatine	gelatine	NN
15360	3582	7	,	,	,
15360	3582	8	and	and	CC
15360	3582	9	grapes	grape	NNS
15360	3582	10	are	be	VBP
15360	3582	11	sometimes	sometimes	RB
15360	3582	12	troublesome	troublesome	JJ
15360	3582	13	.	.	.
15360	3583	1	Where	where	WRB
15360	3583	2	gelatine	gelatine	NN
15360	3583	3	is	be	VBZ
15360	3583	4	needed	need	VBN
15360	3583	5	,	,	,
15360	3583	6	allow	allow	VB
15360	3583	7	a	a	DT
15360	3583	8	package	package	NN
15360	3583	9	to	to	IN
15360	3583	10	two	two	CD
15360	3583	11	quarts	quart	NNS
15360	3583	12	of	of	IN
15360	3583	13	juice	juice	NN
15360	3583	14	.	.	.
15360	3584	1	CANDIED	candied	NN
15360	3584	2	FRUITS	FRUITS	NNP
15360	3584	3	.	.	.
15360	3585	1	Make	make	VB
15360	3585	2	a	a	DT
15360	3585	3	sirup	sirup	NN
15360	3585	4	as	as	IN
15360	3585	5	for	for	IN
15360	3585	6	preserves	preserve	NNS
15360	3585	7	,	,	,
15360	3585	8	and	and	CC
15360	3585	9	boil	boil	VB
15360	3585	10	any	any	DT
15360	3585	11	fruit	fruit	NN
15360	3585	12	,	,	,
15360	3585	13	prepared	prepare	VBN
15360	3585	14	as	as	IN
15360	3585	15	directed	direct	VBN
15360	3585	16	,	,	,
15360	3585	17	until	until	IN
15360	3585	18	tender	tender	NN
15360	3585	19	.	.	.
15360	3586	1	Let	let	VB
15360	3586	2	them	-PRON-	PRP
15360	3586	3	stand	stand	VB
15360	3586	4	two	two	CD
15360	3586	5	days	day	NNS
15360	3586	6	in	in	IN
15360	3586	7	the	the	DT
15360	3586	8	sirup	sirup	NN
15360	3586	9	.	.	.
15360	3587	1	Take	take	VB
15360	3587	2	out	out	RP
15360	3587	3	;	;	:
15360	3587	4	drain	drain	VB
15360	3587	5	carefully	carefully	RB
15360	3587	6	;	;	:
15360	3587	7	lay	lay	VB
15360	3587	8	them	-PRON-	PRP
15360	3587	9	on	on	IN
15360	3587	10	plates	plate	NNS
15360	3587	11	;	;	:
15360	3587	12	sift	sift	NNP
15360	3587	13	sugar	sugar	NN
15360	3587	14	over	over	IN
15360	3587	15	them	-PRON-	PRP
15360	3587	16	,	,	,
15360	3587	17	and	and	CC
15360	3587	18	dry	dry	VB
15360	3587	19	either	either	CC
15360	3587	20	in	in	IN
15360	3587	21	the	the	DT
15360	3587	22	sun	sun	NN
15360	3587	23	or	or	CC
15360	3587	24	in	in	IN
15360	3587	25	a	a	DT
15360	3587	26	moderately	moderately	RB
15360	3587	27	warm	warm	JJ
15360	3587	28	oven	oven	NN
15360	3587	29	.	.	.
15360	3588	1	PICKLES	pickle	NNS
15360	3588	2	AND	and	CC
15360	3588	3	CATCHUPS	CATCHUPS	NNP
15360	3588	4	.	.	.
15360	3589	1	Sour	sour	JJ
15360	3589	2	pickles	pickle	NNS
15360	3589	3	are	be	VBP
15360	3589	4	first	first	RB
15360	3589	5	prepared	prepare	VBN
15360	3589	6	by	by	IN
15360	3589	7	soaking	soak	VBG
15360	3589	8	in	in	IN
15360	3589	9	a	a	DT
15360	3589	10	brine	brine	NN
15360	3589	11	made	make	VBN
15360	3589	12	of	of	IN
15360	3589	13	one	one	CD
15360	3589	14	pint	pint	NN
15360	3589	15	of	of	IN
15360	3589	16	coarse	coarse	JJ
15360	3589	17	salt	salt	NN
15360	3589	18	to	to	IN
15360	3589	19	six	six	CD
15360	3589	20	quarts	quart	NNS
15360	3589	21	of	of	IN
15360	3589	22	water	water	NN
15360	3589	23	.	.	.
15360	3590	1	Boil	Boil	NNP
15360	3590	2	this	this	DT
15360	3590	3	,	,	,
15360	3590	4	and	and	CC
15360	3590	5	pour	pour	VB
15360	3590	6	it	-PRON-	PRP
15360	3590	7	scalding	scald	VBG
15360	3590	8	hot	hot	JJ
15360	3590	9	over	over	IN
15360	3590	10	the	the	DT
15360	3590	11	pickle	pickle	NN
15360	3590	12	,	,	,
15360	3590	13	cucumbers	cucumber	NNS
15360	3590	14	,	,	,
15360	3590	15	green	green	JJ
15360	3590	16	tomatoes	tomato	NNS
15360	3590	17	,	,	,
15360	3590	18	&	&	CC
15360	3590	19	c.	c.	NNP
15360	3590	20	Cucumbers	Cucumbers	NNPS
15360	3590	21	may	may	MD
15360	3590	22	lie	lie	VB
15360	3590	23	in	in	IN
15360	3590	24	this	this	DT
15360	3590	25	a	a	DT
15360	3590	26	week	week	NN
15360	3590	27	,	,	,
15360	3590	28	or	or	CC
15360	3590	29	a	a	DT
15360	3590	30	month	month	NN
15360	3590	31	even	even	RB
15360	3590	32	,	,	,
15360	3590	33	but	but	CC
15360	3590	34	must	must	MD
15360	3590	35	be	be	VB
15360	3590	36	soaked	soak	VBN
15360	3590	37	in	in	IN
15360	3590	38	cold	cold	JJ
15360	3590	39	water	water	NN
15360	3590	40	two	two	CD
15360	3590	41	days	day	NNS
15360	3590	42	before	before	IN
15360	3590	43	using	use	VBG
15360	3590	44	them	-PRON-	PRP
15360	3590	45	.	.	.
15360	3591	1	Other	other	JJ
15360	3591	2	pickles	pickle	NNS
15360	3591	3	lie	lie	VBP
15360	3591	4	only	only	RB
15360	3591	5	a	a	DT
15360	3591	6	month	month	NN
15360	3591	7	.	.	.
15360	3592	1	Sweet	sweet	JJ
15360	3592	2	pickles	pickle	NNS
15360	3592	3	are	be	VBP
15360	3592	4	made	make	VBN
15360	3592	5	from	from	IN
15360	3592	6	any	any	DT
15360	3592	7	fruit	fruit	NN
15360	3592	8	used	use	VBN
15360	3592	9	in	in	IN
15360	3592	10	preserving	preserve	VBG
15360	3592	11	,	,	,
15360	3592	12	allowing	allow	VBG
15360	3592	13	three	three	CD
15360	3592	14	,	,	,
15360	3592	15	or	or	CC
15360	3592	16	sometimes	sometimes	RB
15360	3592	17	four	four	CD
15360	3592	18	,	,	,
15360	3592	19	pounds	pound	NNS
15360	3592	20	of	of	IN
15360	3592	21	sugar	sugar	NN
15360	3592	22	to	to	IN
15360	3592	23	a	a	DT
15360	3592	24	quart	quart	NN
15360	3592	25	of	of	IN
15360	3592	26	best	good	JJS
15360	3592	27	cider	cider	NN
15360	3592	28	vinegar	vinegar	NN
15360	3592	29	,	,	,
15360	3592	30	and	and	CC
15360	3592	31	boiling	boil	VBG
15360	3592	32	both	both	DT
15360	3592	33	together	together	RB
15360	3592	34	.	.	.
15360	3593	1	CUCUMBER	CUCUMBER	NNP
15360	3593	2	PICKLES	pickle	VBD
15360	3593	3	.	.	.
15360	3594	1	Half	half	PDT
15360	3594	2	a	a	DT
15360	3594	3	bushel	bushel	NN
15360	3594	4	of	of	IN
15360	3594	5	cucumbers	cucumber	NNS
15360	3594	6	,	,	,
15360	3594	7	small	small	JJ
15360	3594	8	,	,	,
15360	3594	9	and	and	CC
15360	3594	10	as	as	RB
15360	3594	11	nearly	nearly	RB
15360	3594	12	as	as	IN
15360	3594	13	possible	possible	JJ
15360	3594	14	the	the	DT
15360	3594	15	same	same	JJ
15360	3594	16	size	size	NN
15360	3594	17	.	.	.
15360	3595	1	Make	make	VB
15360	3595	2	a	a	DT
15360	3595	3	brine	brine	NN
15360	3595	4	as	as	IN
15360	3595	5	directed	direct	VBN
15360	3595	6	,	,	,
15360	3595	7	and	and	CC
15360	3595	8	pour	pour	VB
15360	3595	9	over	over	IN
15360	3595	10	them	-PRON-	PRP
15360	3595	11	.	.	.
15360	3596	1	Next	next	JJ
15360	3596	2	morning	morning	NN
15360	3596	3	prepare	prepare	VBP
15360	3596	4	a	a	DT
15360	3596	5	pickle	pickle	NN
15360	3596	6	as	as	IN
15360	3596	7	follows	follow	VBZ
15360	3596	8	:	:	:
15360	3596	9	Two	two	CD
15360	3596	10	gallons	gallon	NNS
15360	3596	11	of	of	IN
15360	3596	12	cider	cider	NN
15360	3596	13	vinegar	vinegar	NN
15360	3596	14	;	;	:
15360	3596	15	one	one	CD
15360	3596	16	quart	quart	NN
15360	3596	17	of	of	IN
15360	3596	18	brown	brown	JJ
15360	3596	19	sugar	sugar	NN
15360	3596	20	.	.	.
15360	3597	1	Boil	Boil	NNP
15360	3597	2	,	,	,
15360	3597	3	and	and	CC
15360	3597	4	skim	skim	NNP
15360	3597	5	carefully	carefully	RB
15360	3597	6	,	,	,
15360	3597	7	and	and	CC
15360	3597	8	add	add	VB
15360	3597	9	to	to	IN
15360	3597	10	it	-PRON-	PRP
15360	3597	11	half	half	PDT
15360	3597	12	a	a	DT
15360	3597	13	pint	pint	NN
15360	3597	14	of	of	IN
15360	3597	15	white	white	JJ
15360	3597	16	mustard	mustard	NN
15360	3597	17	seed	seed	NN
15360	3597	18	;	;	:
15360	3597	19	one	one	CD
15360	3597	20	ounce	ounce	NN
15360	3597	21	of	of	IN
15360	3597	22	stick	stick	NN
15360	3597	23	-	-	HYPH
15360	3597	24	cinnamon	cinnamon	NN
15360	3597	25	broken	broken	JJ
15360	3597	26	fine	fine	RB
15360	3597	27	;	;	:
15360	3597	28	one	one	CD
15360	3597	29	ounce	ounce	NN
15360	3597	30	of	of	IN
15360	3597	31	alum	alum	NN
15360	3597	32	;	;	:
15360	3597	33	half	half	PDT
15360	3597	34	an	an	DT
15360	3597	35	ounce	ounce	NN
15360	3597	36	each	each	DT
15360	3597	37	of	of	IN
15360	3597	38	whole	whole	JJ
15360	3597	39	cloves	clove	NNS
15360	3597	40	and	and	CC
15360	3597	41	black	black	JJ
15360	3597	42	pepper	pepper	NN
15360	3597	43	-	-	HYPH
15360	3597	44	corns	corn	NNS
15360	3597	45	.	.	.
15360	3598	1	Boil	Boil	NNP
15360	3598	2	five	five	CD
15360	3598	3	minutes	minute	NNS
15360	3598	4	,	,	,
15360	3598	5	and	and	CC
15360	3598	6	pour	pour	VB
15360	3598	7	over	over	IN
15360	3598	8	the	the	DT
15360	3598	9	cucumbers	cucumber	NNS
15360	3598	10	.	.	.
15360	3599	1	They	-PRON-	PRP
15360	3599	2	can	can	MD
15360	3599	3	be	be	VB
15360	3599	4	used	use	VBN
15360	3599	5	in	in	IN
15360	3599	6	a	a	DT
15360	3599	7	week	week	NN
15360	3599	8	.	.	.
15360	3600	1	In	in	IN
15360	3600	2	a	a	DT
15360	3600	3	month	month	NN
15360	3600	4	scald	scald	NN
15360	3600	5	the	the	DT
15360	3600	6	vinegar	vinegar	NN
15360	3600	7	once	once	RB
15360	3600	8	more	more	RBR
15360	3600	9	,	,	,
15360	3600	10	and	and	CC
15360	3600	11	pour	pour	VB
15360	3600	12	over	over	IN
15360	3600	13	them	-PRON-	PRP
15360	3600	14	.	.	.
15360	3601	1	TOMATO	TOMATO	NNP
15360	3601	2	CHUTNEY	CHUTNEY	NNP
15360	3601	3	.	.	.
15360	3602	1	One	one	CD
15360	3602	2	peck	peck	NN
15360	3602	3	of	of	IN
15360	3602	4	green	green	JJ
15360	3602	5	tomatoes	tomato	NNS
15360	3602	6	;	;	:
15360	3602	7	six	six	CD
15360	3602	8	large	large	JJ
15360	3602	9	green	green	JJ
15360	3602	10	peppers	pepper	NNS
15360	3602	11	;	;	:
15360	3602	12	six	six	CD
15360	3602	13	onions	onion	NNS
15360	3602	14	;	;	:
15360	3602	15	one	one	CD
15360	3602	16	cup	cup	NN
15360	3602	17	of	of	IN
15360	3602	18	salt	salt	NN
15360	3602	19	.	.	.
15360	3603	1	Chop	chop	NN
15360	3603	2	onions	onion	NNS
15360	3603	3	and	and	CC
15360	3603	4	peppers	pepper	NNS
15360	3603	5	fine	fine	RB
15360	3603	6	,	,	,
15360	3603	7	slice	slice	VB
15360	3603	8	the	the	DT
15360	3603	9	tomatoes	tomato	NNS
15360	3603	10	about	about	IN
15360	3603	11	quarter	quarter	NN
15360	3603	12	of	of	IN
15360	3603	13	an	an	DT
15360	3603	14	inch	inch	NN
15360	3603	15	thick	thick	JJ
15360	3603	16	,	,	,
15360	3603	17	and	and	CC
15360	3603	18	sprinkle	sprinkle	VB
15360	3603	19	the	the	DT
15360	3603	20	salt	salt	NN
15360	3603	21	over	over	IN
15360	3603	22	all	all	DT
15360	3603	23	.	.	.
15360	3604	1	In	in	IN
15360	3604	2	the	the	DT
15360	3604	3	morning	morning	NN
15360	3604	4	drain	drain	NN
15360	3604	5	off	off	RP
15360	3604	6	all	all	PDT
15360	3604	7	the	the	DT
15360	3604	8	salt	salt	NN
15360	3604	9	and	and	CC
15360	3604	10	water	water	NN
15360	3604	11	,	,	,
15360	3604	12	and	and	CC
15360	3604	13	put	put	VBD
15360	3604	14	the	the	DT
15360	3604	15	tomatoes	tomato	NNS
15360	3604	16	in	in	IN
15360	3604	17	a	a	DT
15360	3604	18	porcelain	porcelain	NN
15360	3604	19	-	-	HYPH
15360	3604	20	lined	line	VBN
15360	3604	21	kettle	kettle	NN
15360	3604	22	.	.	.
15360	3605	1	Mix	mix	VB
15360	3605	2	together	together	RB
15360	3605	3	thoroughly	thoroughly	RB
15360	3605	4	two	two	CD
15360	3605	5	pounds	pound	NNS
15360	3605	6	of	of	IN
15360	3605	7	brown	brown	JJ
15360	3605	8	sugar	sugar	NN
15360	3605	9	;	;	:
15360	3605	10	quarter	quarter	NN
15360	3605	11	of	of	IN
15360	3605	12	a	a	DT
15360	3605	13	pound	pound	NN
15360	3605	14	of	of	IN
15360	3605	15	mustard	mustard	NN
15360	3605	16	-	-	HYPH
15360	3605	17	seed	seed	NN
15360	3605	18	;	;	:
15360	3605	19	one	one	CD
15360	3605	20	ounce	ounce	NN
15360	3605	21	each	each	DT
15360	3605	22	of	of	IN
15360	3605	23	powdered	powdered	JJ
15360	3605	24	cloves	clove	NNS
15360	3605	25	,	,	,
15360	3605	26	cinnamon	cinnamon	NN
15360	3605	27	,	,	,
15360	3605	28	ginger	ginger	NN
15360	3605	29	,	,	,
15360	3605	30	and	and	CC
15360	3605	31	black	black	JJ
15360	3605	32	pepper	pepper	NN
15360	3605	33	;	;	:
15360	3605	34	half	half	PDT
15360	3605	35	an	an	DT
15360	3605	36	ounce	ounce	NN
15360	3605	37	of	of	IN
15360	3605	38	allspice	allspice	NN
15360	3605	39	;	;	:
15360	3605	40	quarter	quarter	NN
15360	3605	41	of	of	IN
15360	3605	42	an	an	DT
15360	3605	43	ounce	ounce	NN
15360	3605	44	each	each	DT
15360	3605	45	of	of	IN
15360	3605	46	cayenne	cayenne	NN
15360	3605	47	pepper	pepper	NN
15360	3605	48	and	and	CC
15360	3605	49	ground	ground	NN
15360	3605	50	mustard	mustard	NN
15360	3605	51	.	.	.
15360	3606	1	Stir	stir	VB
15360	3606	2	all	all	DT
15360	3606	3	into	into	IN
15360	3606	4	the	the	DT
15360	3606	5	tomatoes	tomato	NNS
15360	3606	6	;	;	:
15360	3606	7	cover	cover	VB
15360	3606	8	with	with	IN
15360	3606	9	cider	cider	NN
15360	3606	10	vinegar,--about	vinegar,--about	.
15360	3606	11	two	two	CD
15360	3606	12	quarts,--and	quarts,--and	NN
15360	3606	13	boil	boil	VB
15360	3606	14	slowly	slowly	RB
15360	3606	15	for	for	IN
15360	3606	16	two	two	CD
15360	3606	17	hours	hour	NNS
15360	3606	18	.	.	.
15360	3607	1	Very	very	RB
15360	3607	2	nice	nice	JJ
15360	3607	3	,	,	,
15360	3607	4	but	but	CC
15360	3607	5	very	very	RB
15360	3607	6	hot	hot	JJ
15360	3607	7	.	.	.
15360	3608	1	If	if	IN
15360	3608	2	wanted	want	VBD
15360	3608	3	less	less	RBR
15360	3608	4	so	so	RB
15360	3608	5	,	,	,
15360	3608	6	omit	omit	VB
15360	3608	7	the	the	DT
15360	3608	8	cayenne	cayenne	NN
15360	3608	9	and	and	CC
15360	3608	10	ground	ground	NN
15360	3608	11	mustard	mustard	NN
15360	3608	12	.	.	.
15360	3609	1	RIPE	RIPE	NNP
15360	3609	2	CUCUMBER	cucumber	NN
15360	3609	3	OR	or	CC
15360	3609	4	MELON	melon	NN
15360	3609	5	-	-	HYPH
15360	3609	6	RIND	rind	NN
15360	3609	7	PICKLES	pickle	NNS
15360	3609	8	.	.	.
15360	3610	1	Pare	Pare	NNP
15360	3610	2	,	,	,
15360	3610	3	seed	seed	NN
15360	3610	4	,	,	,
15360	3610	5	and	and	CC
15360	3610	6	cut	cut	VBD
15360	3610	7	lengthwise	lengthwise	RB
15360	3610	8	into	into	IN
15360	3610	9	four	four	CD
15360	3610	10	pieces	piece	NNS
15360	3610	11	,	,	,
15360	3610	12	or	or	CC
15360	3610	13	in	in	IN
15360	3610	14	thick	thick	JJ
15360	3610	15	slices	slice	NNS
15360	3610	16	.	.	.
15360	3611	1	Boil	boil	VB
15360	3611	2	an	an	DT
15360	3611	3	ounce	ounce	NN
15360	3611	4	of	of	IN
15360	3611	5	alum	alum	NN
15360	3611	6	in	in	IN
15360	3611	7	one	one	CD
15360	3611	8	gallon	gallon	NN
15360	3611	9	of	of	IN
15360	3611	10	water	water	NN
15360	3611	11	,	,	,
15360	3611	12	and	and	CC
15360	3611	13	pour	pour	VB
15360	3611	14	over	over	IN
15360	3611	15	them	-PRON-	PRP
15360	3611	16	,	,	,
15360	3611	17	letting	let	VBG
15360	3611	18	them	-PRON-	PRP
15360	3611	19	stand	stand	VB
15360	3611	20	at	at	IN
15360	3611	21	least	least	JJS
15360	3611	22	half	half	PDT
15360	3611	23	a	a	DT
15360	3611	24	day	day	NN
15360	3611	25	on	on	IN
15360	3611	26	the	the	DT
15360	3611	27	back	back	NN
15360	3611	28	of	of	IN
15360	3611	29	the	the	DT
15360	3611	30	stove	stove	NN
15360	3611	31	.	.	.
15360	3612	1	Take	take	VB
15360	3612	2	them	-PRON-	PRP
15360	3612	3	out	out	RP
15360	3612	4	,	,	,
15360	3612	5	and	and	CC
15360	3612	6	let	let	VB
15360	3612	7	them	-PRON-	PRP
15360	3612	8	lie	lie	VB
15360	3612	9	in	in	IN
15360	3612	10	cold	cold	JJ
15360	3612	11	water	water	NN
15360	3612	12	until	until	IN
15360	3612	13	cold	cold	JJ
15360	3612	14	.	.	.
15360	3613	1	Have	have	VBP
15360	3613	2	ready	ready	JJ
15360	3613	3	a	a	DT
15360	3613	4	quart	quart	NN
15360	3613	5	of	of	IN
15360	3613	6	vinegar	vinegar	NN
15360	3613	7	,	,	,
15360	3613	8	three	three	CD
15360	3613	9	pounds	pound	NNS
15360	3613	10	of	of	IN
15360	3613	11	brown	brown	JJ
15360	3613	12	sugar	sugar	NN
15360	3613	13	,	,	,
15360	3613	14	and	and	CC
15360	3613	15	an	an	DT
15360	3613	16	ounce	ounce	NN
15360	3613	17	of	of	IN
15360	3613	18	stick	stick	NN
15360	3613	19	-	-	HYPH
15360	3613	20	cinnamon	cinnamon	NN
15360	3613	21	and	and	CC
15360	3613	22	half	half	PDT
15360	3613	23	an	an	DT
15360	3613	24	ounce	ounce	NN
15360	3613	25	cloves	clove	NNS
15360	3613	26	.	.	.
15360	3614	1	Boil	boil	VB
15360	3614	2	the	the	DT
15360	3614	3	vinegar	vinegar	NN
15360	3614	4	and	and	CC
15360	3614	5	sugar	sugar	NN
15360	3614	6	,	,	,
15360	3614	7	and	and	CC
15360	3614	8	skim	skim	NNP
15360	3614	9	;	;	:
15360	3614	10	add	add	VB
15360	3614	11	the	the	DT
15360	3614	12	spices	spice	NNS
15360	3614	13	and	and	CC
15360	3614	14	the	the	DT
15360	3614	15	melon	melon	NN
15360	3614	16	rind	rind	NN
15360	3614	17	or	or	CC
15360	3614	18	cucumber	cucumber	NN
15360	3614	19	,	,	,
15360	3614	20	and	and	CC
15360	3614	21	boil	boil	VB
15360	3614	22	for	for	IN
15360	3614	23	half	half	PDT
15360	3614	24	an	an	DT
15360	3614	25	hour	hour	NN
15360	3614	26	.	.	.
15360	3615	1	SWEET	SWEET	NNP
15360	3615	2	-	-	HYPH
15360	3615	3	PICKLED	pickle	VBN
15360	3615	4	PEACHES	PEACHES	NNP
15360	3615	5	,	,	,
15360	3615	6	PEARS	PEARS	NNP
15360	3615	7	,	,	,
15360	3615	8	OR	or	CC
15360	3615	9	PLUMS	PLUMS	NNP
15360	3615	10	.	.	.
15360	3616	1	Seven	seven	CD
15360	3616	2	pounds	pound	NNS
15360	3616	3	of	of	IN
15360	3616	4	fruit	fruit	NN
15360	3616	5	;	;	:
15360	3616	6	four	four	CD
15360	3616	7	pounds	pound	NNS
15360	3616	8	of	of	IN
15360	3616	9	brown	brown	JJ
15360	3616	10	sugar	sugar	NN
15360	3616	11	;	;	:
15360	3616	12	one	one	CD
15360	3616	13	quart	quart	NN
15360	3616	14	of	of	IN
15360	3616	15	vinegar	vinegar	NN
15360	3616	16	;	;	:
15360	3616	17	one	one	CD
15360	3616	18	ounce	ounce	NN
15360	3616	19	of	of	IN
15360	3616	20	cloves	clove	NNS
15360	3616	21	;	;	:
15360	3616	22	two	two	CD
15360	3616	23	ounces	ounce	NNS
15360	3616	24	of	of	IN
15360	3616	25	stick	stick	NN
15360	3616	26	-	-	HYPH
15360	3616	27	cinnamon	cinnamon	NN
15360	3616	28	.	.	.
15360	3617	1	Pare	pare	VB
15360	3617	2	the	the	DT
15360	3617	3	peaches	peach	NNS
15360	3617	4	or	or	CC
15360	3617	5	not	not	RB
15360	3617	6	,	,	,
15360	3617	7	as	as	IN
15360	3617	8	liked	like	VBN
15360	3617	9	.	.	.
15360	3618	1	If	if	IN
15360	3618	2	unpared	unpared	JJ
15360	3618	3	,	,	,
15360	3618	4	wash	wash	NN
15360	3618	5	and	and	CC
15360	3618	6	wipe	wipe	VB
15360	3618	7	each	each	DT
15360	3618	8	one	one	NN
15360	3618	9	to	to	TO
15360	3618	10	rub	rub	VB
15360	3618	11	off	off	RP
15360	3618	12	the	the	DT
15360	3618	13	wool	wool	NN
15360	3618	14	.	.	.
15360	3619	1	Boil	Boil	NNP
15360	3619	2	vinegar	vinegar	NN
15360	3619	3	and	and	CC
15360	3619	4	sugar	sugar	NN
15360	3619	5	,	,	,
15360	3619	6	and	and	CC
15360	3619	7	skim	skim	NNP
15360	3619	8	well	well	RB
15360	3619	9	;	;	:
15360	3619	10	add	add	VB
15360	3619	11	spices	spice	NNS
15360	3619	12	,	,	,
15360	3619	13	sticking	stick	VBG
15360	3619	14	one	one	CD
15360	3619	15	or	or	CC
15360	3619	16	two	two	CD
15360	3619	17	cloves	clove	NNS
15360	3619	18	in	in	IN
15360	3619	19	each	each	DT
15360	3619	20	peach	peach	NN
15360	3619	21	.	.	.
15360	3620	1	Boil	Boil	NNP
15360	3620	2	ten	ten	CD
15360	3620	3	minutes	minute	NNS
15360	3620	4	,	,	,
15360	3620	5	and	and	CC
15360	3620	6	take	take	VB
15360	3620	7	out	out	RP
15360	3620	8	into	into	IN
15360	3620	9	jars	jar	NNS
15360	3620	10	.	.	.
15360	3621	1	Boil	Boil	NNP
15360	3621	2	the	the	DT
15360	3621	3	sirup	sirup	NN
15360	3621	4	until	until	IN
15360	3621	5	reduced	reduce	VBD
15360	3621	6	one	one	CD
15360	3621	7	-	-	HYPH
15360	3621	8	half	half	NN
15360	3621	9	,	,	,
15360	3621	10	and	and	CC
15360	3621	11	pour	pour	VB
15360	3621	12	over	over	IN
15360	3621	13	them	-PRON-	PRP
15360	3621	14	.	.	.
15360	3622	1	Pears	pear	NNS
15360	3622	2	are	be	VBP
15360	3622	3	peeled	peel	VBN
15360	3622	4	and	and	CC
15360	3622	5	cored	core	VBN
15360	3622	6	;	;	:
15360	3622	7	apples	apple	NNS
15360	3622	8	peeled	peel	VBN
15360	3622	9	,	,	,
15360	3622	10	cored	core	VBN
15360	3622	11	,	,	,
15360	3622	12	and	and	CC
15360	3622	13	quartered	quarter	VBN
15360	3622	14	.	.	.
15360	3623	1	They	-PRON-	PRP
15360	3623	2	can	can	MD
15360	3623	3	all	all	RB
15360	3623	4	be	be	VB
15360	3623	5	put	put	VBN
15360	3623	6	in	in	IN
15360	3623	7	stone	stone	NN
15360	3623	8	jars	jar	NNS
15360	3623	9	;	;	:
15360	3623	10	but	but	CC
15360	3623	11	Mason	Mason	NNP
15360	3623	12	's	's	POS
15360	3623	13	cans	can	NNS
15360	3623	14	are	be	VBP
15360	3623	15	better	well	JJR
15360	3623	16	.	.	.
15360	3624	1	TOMATO	tomato	NN
15360	3624	2	CATCHUP	CATCHUP	NNP
15360	3624	3	.	.	.
15360	3625	1	Boil	Boil	NNP
15360	3625	2	one	one	CD
15360	3625	3	bushel	bushel	NN
15360	3625	4	of	of	IN
15360	3625	5	ripe	ripe	JJ
15360	3625	6	tomatoes	tomato	NNS
15360	3625	7	,	,	,
15360	3625	8	skins	skin	NNS
15360	3625	9	and	and	CC
15360	3625	10	all	all	DT
15360	3625	11	,	,	,
15360	3625	12	and	and	CC
15360	3625	13	,	,	,
15360	3625	14	when	when	WRB
15360	3625	15	soft	soft	JJ
15360	3625	16	,	,	,
15360	3625	17	strain	strain	VBP
15360	3625	18	through	through	IN
15360	3625	19	a	a	DT
15360	3625	20	colander	colander	NN
15360	3625	21	.	.	.
15360	3626	1	Be	be	VB
15360	3626	2	sure	sure	JJ
15360	3626	3	that	that	IN
15360	3626	4	it	-PRON-	PRP
15360	3626	5	is	be	VBZ
15360	3626	6	a	a	DT
15360	3626	7	colander	colander	NN
15360	3626	8	,	,	,
15360	3626	9	and	and	CC
15360	3626	10	_	_	NNP
15360	3626	11	not	not	RB
15360	3626	12	_	_	IN
15360	3626	13	a	a	DT
15360	3626	14	sieve	sieve	NN
15360	3626	15	,	,	,
15360	3626	16	for	for	IN
15360	3626	17	reasons	reason	NNS
15360	3626	18	to	to	TO
15360	3626	19	be	be	VB
15360	3626	20	given	give	VBN
15360	3626	21	.	.	.
15360	3627	1	Add	add	VB
15360	3627	2	to	to	IN
15360	3627	3	this	this	DT
15360	3627	4	pulp	pulp	NN
15360	3627	5	two	two	CD
15360	3627	6	quarts	quart	NNS
15360	3627	7	of	of	IN
15360	3627	8	best	good	JJS
15360	3627	9	vinegar	vinegar	NN
15360	3627	10	;	;	:
15360	3627	11	one	one	CD
15360	3627	12	cup	cup	NN
15360	3627	13	of	of	IN
15360	3627	14	salt	salt	NN
15360	3627	15	;	;	:
15360	3627	16	two	two	CD
15360	3627	17	pounds	pound	NNS
15360	3627	18	of	of	IN
15360	3627	19	brown	brown	JJ
15360	3627	20	sugar	sugar	NN
15360	3627	21	;	;	:
15360	3627	22	half	half	PDT
15360	3627	23	an	an	DT
15360	3627	24	ounce	ounce	NN
15360	3627	25	of	of	IN
15360	3627	26	cayenne	cayenne	NN
15360	3627	27	pepper	pepper	NN
15360	3627	28	;	;	:
15360	3627	29	three	three	CD
15360	3627	30	ounces	ounce	NNS
15360	3627	31	each	each	DT
15360	3627	32	of	of	IN
15360	3627	33	powdered	powdered	JJ
15360	3627	34	allspice	allspice	NN
15360	3627	35	and	and	CC
15360	3627	36	mace	mace	NN
15360	3627	37	;	;	:
15360	3627	38	two	two	CD
15360	3627	39	ounces	ounce	NNS
15360	3627	40	of	of	IN
15360	3627	41	powdered	powdered	JJ
15360	3627	42	cinnamon	cinnamon	NN
15360	3627	43	;	;	:
15360	3627	44	three	three	CD
15360	3627	45	ounces	ounce	NNS
15360	3627	46	of	of	IN
15360	3627	47	celery	celery	NN
15360	3627	48	-	-	HYPH
15360	3627	49	seed	seed	NN
15360	3627	50	.	.	.
15360	3628	1	Mix	mix	JJ
15360	3628	2	spices	spice	NNS
15360	3628	3	and	and	CC
15360	3628	4	sugar	sugar	NN
15360	3628	5	well	well	RB
15360	3628	6	together	together	RB
15360	3628	7	,	,	,
15360	3628	8	and	and	CC
15360	3628	9	stir	stir	VB
15360	3628	10	into	into	IN
15360	3628	11	the	the	DT
15360	3628	12	tomato	tomato	NN
15360	3628	13	;	;	:
15360	3628	14	add	add	VB
15360	3628	15	the	the	DT
15360	3628	16	vinegar	vinegar	NN
15360	3628	17	,	,	,
15360	3628	18	and	and	CC
15360	3628	19	stir	stir	VB
15360	3628	20	thoroughly	thoroughly	RB
15360	3628	21	.	.	.
15360	3629	1	Now	now	RB
15360	3629	2	strain	strain	VB
15360	3629	3	the	the	DT
15360	3629	4	whole	whole	NN
15360	3629	5	through	through	IN
15360	3629	6	a	a	DT
15360	3629	7	_	_	NNP
15360	3629	8	sieve	sieve	NN
15360	3629	9	_	_	NNP
15360	3629	10	.	.	.
15360	3630	1	A	a	DT
15360	3630	2	good	good	JJ
15360	3630	3	deal	deal	NN
15360	3630	4	of	of	IN
15360	3630	5	rather	rather	RB
15360	3630	6	thick	thick	JJ
15360	3630	7	pulp	pulp	NN
15360	3630	8	will	will	MD
15360	3630	9	not	not	RB
15360	3630	10	go	go	VB
15360	3630	11	through	through	RB
15360	3630	12	.	.	.
15360	3631	1	Pour	pour	VB
15360	3631	2	all	all	DT
15360	3631	3	that	that	WDT
15360	3631	4	runs	run	VBZ
15360	3631	5	through	through	RP
15360	3631	6	into	into	IN
15360	3631	7	a	a	DT
15360	3631	8	large	large	JJ
15360	3631	9	kettle	kettle	NN
15360	3631	10	,	,	,
15360	3631	11	and	and	CC
15360	3631	12	let	let	VB
15360	3631	13	it	-PRON-	PRP
15360	3631	14	boil	boil	VB
15360	3631	15	slowly	slowly	RB
15360	3631	16	till	till	IN
15360	3631	17	reduced	reduce	VBN
15360	3631	18	one	one	CD
15360	3631	19	-	-	HYPH
15360	3631	20	half	half	NN
15360	3631	21	.	.	.
15360	3632	1	Put	put	VB
15360	3632	2	the	the	DT
15360	3632	3	thick	thick	JJ
15360	3632	4	pulp	pulp	NN
15360	3632	5	into	into	IN
15360	3632	6	a	a	DT
15360	3632	7	smaller	small	JJR
15360	3632	8	kettle	kettle	NN
15360	3632	9	,	,	,
15360	3632	10	and	and	CC
15360	3632	11	boil	boil	VB
15360	3632	12	twenty	twenty	CD
15360	3632	13	minutes	minute	NNS
15360	3632	14	.	.	.
15360	3633	1	Use	use	VB
15360	3633	2	as	as	IN
15360	3633	3	a	a	DT
15360	3633	4	pickle	pickle	NN
15360	3633	5	with	with	IN
15360	3633	6	cold	cold	JJ
15360	3633	7	meats	meat	NNS
15360	3633	8	or	or	CC
15360	3633	9	with	with	IN
15360	3633	10	boiled	boil	VBN
15360	3633	11	fish	fish	NN
15360	3633	12	.	.	.
15360	3634	1	A	a	DT
15360	3634	2	teacupful	teacupful	JJ
15360	3634	3	will	will	MD
15360	3634	4	flavor	flavor	VB
15360	3634	5	a	a	DT
15360	3634	6	soup	soup	NN
15360	3634	7	.	.	.
15360	3635	1	In	in	IN
15360	3635	2	the	the	DT
15360	3635	3	old	old	JJ
15360	3635	4	family	family	NN
15360	3635	5	rule	rule	NN
15360	3635	6	from	from	IN
15360	3635	7	which	which	WDT
15360	3635	8	this	this	DT
15360	3635	9	is	be	VBZ
15360	3635	10	taken	take	VBN
15360	3635	11	,	,	,
15360	3635	12	a	a	DT
15360	3635	13	pint	pint	NN
15360	3635	14	of	of	IN
15360	3635	15	brandy	brandy	NN
15360	3635	16	is	be	VBZ
15360	3635	17	added	add	VBN
15360	3635	18	ten	ten	CD
15360	3635	19	minutes	minute	NNS
15360	3635	20	before	before	IN
15360	3635	21	the	the	DT
15360	3635	22	catchup	catchup	NN
15360	3635	23	is	be	VBZ
15360	3635	24	done	do	VBN
15360	3635	25	;	;	:
15360	3635	26	but	but	CC
15360	3635	27	it	-PRON-	PRP
15360	3635	28	is	be	VBZ
15360	3635	29	not	not	RB
15360	3635	30	necessary	necessary	JJ
15360	3635	31	,	,	,
15360	3635	32	though	though	IN
15360	3635	33	an	an	DT
15360	3635	34	improvement	improvement	NN
15360	3635	35	.	.	.
15360	3636	1	Bottle	bottle	VB
15360	3636	2	,	,	,
15360	3636	3	and	and	CC
15360	3636	4	keep	keep	VB
15360	3636	5	in	in	RP
15360	3636	6	a	a	DT
15360	3636	7	cool	cool	JJ
15360	3636	8	,	,	,
15360	3636	9	dark	dark	JJ
15360	3636	10	place	place	NN
15360	3636	11	.	.	.
15360	3637	1	It	-PRON-	PRP
15360	3637	2	keeps	keep	VBZ
15360	3637	3	for	for	IN
15360	3637	4	years	year	NNS
15360	3637	5	.	.	.
15360	3638	1	*	*	NFP
15360	3638	2	*	*	NFP
15360	3638	3	*	*	NFP
15360	3638	4	*	*	NFP
15360	3638	5	*	*	NFP
15360	3638	6	CANDIES	candy	NNS
15360	3638	7	.	.	.
15360	3639	1	CREAM	cream	NN
15360	3639	2	CANDY	CANDY	VBN
15360	3639	3	.	.	.
15360	3640	1	One	one	CD
15360	3640	2	pound	pound	NN
15360	3640	3	of	of	IN
15360	3640	4	granulated	granulate	VBN
15360	3640	5	sugar	sugar	NN
15360	3640	6	;	;	:
15360	3640	7	one	one	CD
15360	3640	8	teacupful	teacupful	NN
15360	3640	9	of	of	IN
15360	3640	10	water	water	NN
15360	3640	11	;	;	:
15360	3640	12	half	half	PDT
15360	3640	13	a	a	DT
15360	3640	14	teacupful	teacupful	JJ
15360	3640	15	of	of	IN
15360	3640	16	vinegar	vinegar	NN
15360	3640	17	.	.	.
15360	3641	1	Boil	Boil	NNP
15360	3641	2	--	--	:
15360	3641	3	trying	try	VBG
15360	3641	4	very	very	RB
15360	3641	5	often	often	RB
15360	3641	6	after	after	IN
15360	3641	7	the	the	DT
15360	3641	8	first	first	JJ
15360	3641	9	ten	ten	CD
15360	3641	10	minutes	minute	NNS
15360	3641	11	--	--	:
15360	3641	12	till	till	IN
15360	3641	13	it	-PRON-	PRP
15360	3641	14	will	will	MD
15360	3641	15	harden	harden	VB
15360	3641	16	in	in	IN
15360	3641	17	cold	cold	JJ
15360	3641	18	water	water	NN
15360	3641	19	.	.	.
15360	3642	1	Cool	cool	UH
15360	3642	2	,	,	,
15360	3642	3	and	and	CC
15360	3642	4	pull	pull	VB
15360	3642	5	white	white	JJ
15360	3642	6	.	.	.
15360	3643	1	CHOCOLATE	chocolate	NN
15360	3643	2	CARAMELS	caramels	NN
15360	3643	3	.	.	.
15360	3644	1	One	one	CD
15360	3644	2	cup	cup	NN
15360	3644	3	of	of	IN
15360	3644	4	sugar	sugar	NN
15360	3644	5	;	;	:
15360	3644	6	one	one	CD
15360	3644	7	cup	cup	NN
15360	3644	8	of	of	IN
15360	3644	9	milk	milk	NN
15360	3644	10	;	;	:
15360	3644	11	half	half	PDT
15360	3644	12	a	a	DT
15360	3644	13	cup	cup	NN
15360	3644	14	of	of	IN
15360	3644	15	molasses	molasse	NNS
15360	3644	16	;	;	:
15360	3644	17	two	two	CD
15360	3644	18	ounces	ounce	NNS
15360	3644	19	of	of	IN
15360	3644	20	grated	grate	VBN
15360	3644	21	chocolate	chocolate	NN
15360	3644	22	.	.	.
15360	3645	1	Melt	melt	VB
15360	3645	2	the	the	DT
15360	3645	3	chocolate	chocolate	NN
15360	3645	4	in	in	IN
15360	3645	5	a	a	DT
15360	3645	6	very	very	RB
15360	3645	7	little	little	JJ
15360	3645	8	water	water	NN
15360	3645	9	;	;	:
15360	3645	10	add	add	VB
15360	3645	11	the	the	DT
15360	3645	12	sugar	sugar	NN
15360	3645	13	,	,	,
15360	3645	14	milk	milk	NN
15360	3645	15	,	,	,
15360	3645	16	and	and	CC
15360	3645	17	molasses	molasse	NNS
15360	3645	18	,	,	,
15360	3645	19	and	and	CC
15360	3645	20	boil	boil	VB
15360	3645	21	twenty	twenty	CD
15360	3645	22	minutes	minute	NNS
15360	3645	23	,	,	,
15360	3645	24	or	or	CC
15360	3645	25	until	until	IN
15360	3645	26	very	very	RB
15360	3645	27	thick	thick	JJ
15360	3645	28	.	.	.
15360	3646	1	Pour	pour	VB
15360	3646	2	in	in	IN
15360	3646	3	buttered	buttered	JJ
15360	3646	4	pans	pan	NNS
15360	3646	5	,	,	,
15360	3646	6	and	and	CC
15360	3646	7	cut	cut	VBN
15360	3646	8	in	in	IN
15360	3646	9	small	small	JJ
15360	3646	10	squares	square	NNS
15360	3646	11	when	when	WRB
15360	3646	12	cool	cool	JJ
15360	3646	13	.	.	.
15360	3647	1	MOLASSES	MOLASSES	NNP
15360	3647	2	CANDY	CANDY	NNP
15360	3647	3	.	.	.
15360	3648	1	Two	two	CD
15360	3648	2	cups	cup	NNS
15360	3648	3	of	of	IN
15360	3648	4	molasses	molasse	NNS
15360	3648	5	,	,	,
15360	3648	6	one	one	CD
15360	3648	7	of	of	IN
15360	3648	8	brown	brown	JJ
15360	3648	9	sugar	sugar	NN
15360	3648	10	,	,	,
15360	3648	11	a	a	DT
15360	3648	12	teaspoonful	teaspoonful	NN
15360	3648	13	of	of	IN
15360	3648	14	butter	butter	NN
15360	3648	15	,	,	,
15360	3648	16	and	and	CC
15360	3648	17	a	a	DT
15360	3648	18	tablespoonful	tablespoonful	JJ
15360	3648	19	of	of	IN
15360	3648	20	vinegar	vinegar	NN
15360	3648	21	.	.	.
15360	3649	1	Boil	Boil	NNP
15360	3649	2	from	from	IN
15360	3649	3	twenty	twenty	CD
15360	3649	4	minutes	minute	NNS
15360	3649	5	to	to	TO
15360	3649	6	half	half	PDT
15360	3649	7	an	an	DT
15360	3649	8	hour	hour	NN
15360	3649	9	.	.	.
15360	3650	1	Pour	pour	VB
15360	3650	2	in	in	IN
15360	3650	3	a	a	DT
15360	3650	4	buttered	butter	VBN
15360	3650	5	dish	dish	NN
15360	3650	6	,	,	,
15360	3650	7	and	and	CC
15360	3650	8	pull	pull	VB
15360	3650	9	when	when	WRB
15360	3650	10	cool	cool	JJ
15360	3650	11	.	.	.
15360	3651	1	NUT	NUT	NNP
15360	3651	2	CANDY	CANDY	NNP
15360	3651	3	.	.	.
15360	3652	1	Make	make	VB
15360	3652	2	molasses	molasse	NNS
15360	3652	3	candy	candy	NN
15360	3652	4	as	as	IN
15360	3652	5	above	above	RB
15360	3652	6	.	.	.
15360	3653	1	Just	just	RB
15360	3653	2	before	before	IN
15360	3653	3	taking	take	VBG
15360	3653	4	it	-PRON-	PRP
15360	3653	5	from	from	IN
15360	3653	6	the	the	DT
15360	3653	7	fire	fire	NN
15360	3653	8	,	,	,
15360	3653	9	add	add	VB
15360	3653	10	a	a	DT
15360	3653	11	heaping	heaping	NN
15360	3653	12	pint	pint	NN
15360	3653	13	of	of	IN
15360	3653	14	shelled	shelled	JJ
15360	3653	15	peanuts	peanut	NNS
15360	3653	16	or	or	CC
15360	3653	17	walnuts	walnut	NNS
15360	3653	18	.	.	.
15360	3654	1	Cut	cut	NN
15360	3654	2	in	in	IN
15360	3654	3	strips	strip	NNS
15360	3654	4	before	before	IN
15360	3654	5	it	-PRON-	PRP
15360	3654	6	is	be	VBZ
15360	3654	7	quite	quite	RB
15360	3654	8	cold	cold	JJ
15360	3654	9	.	.	.
15360	3655	1	COCOANUT	COCOANUT	NNP
15360	3655	2	DROPS	DROPS	NNP
15360	3655	3	.	.	.
15360	3656	1	One	one	CD
15360	3656	2	cocoanut	cocoanut	NN
15360	3656	3	grated	grate	VBD
15360	3656	4	;	;	:
15360	3656	5	half	half	PDT
15360	3656	6	its	-PRON-	PRP$
15360	3656	7	weight	weight	NN
15360	3656	8	in	in	IN
15360	3656	9	powdered	powdered	JJ
15360	3656	10	sugar	sugar	NN
15360	3656	11	;	;	:
15360	3656	12	whites	white	NNS
15360	3656	13	of	of	IN
15360	3656	14	two	two	CD
15360	3656	15	eggs	egg	NNS
15360	3656	16	;	;	:
15360	3656	17	one	one	CD
15360	3656	18	teaspoonful	teaspoonful	NN
15360	3656	19	of	of	IN
15360	3656	20	corn	corn	NN
15360	3656	21	-	-	HYPH
15360	3656	22	starch	starch	NN
15360	3656	23	.	.	.
15360	3657	1	Mix	mix	JJ
15360	3657	2	corn	corn	NN
15360	3657	3	-	-	HYPH
15360	3657	4	starch	starch	NN
15360	3657	5	and	and	CC
15360	3657	6	sugar	sugar	NN
15360	3657	7	;	;	:
15360	3657	8	add	add	VB
15360	3657	9	cocoanut	cocoanut	NN
15360	3657	10	,	,	,
15360	3657	11	and	and	CC
15360	3657	12	then	then	RB
15360	3657	13	whites	white	NNS
15360	3657	14	of	of	IN
15360	3657	15	eggs	egg	NNS
15360	3657	16	beaten	beat	VBN
15360	3657	17	to	to	IN
15360	3657	18	a	a	DT
15360	3657	19	stiff	stiff	JJ
15360	3657	20	froth	froth	NN
15360	3657	21	.	.	.
15360	3658	1	Make	make	VB
15360	3658	2	in	in	IN
15360	3658	3	little	little	JJ
15360	3658	4	cones	cone	NNS
15360	3658	5	,	,	,
15360	3658	6	and	and	CC
15360	3658	7	bake	bake	VB
15360	3658	8	on	on	RP
15360	3658	9	buttered	butter	VBN
15360	3658	10	paper	paper	NN
15360	3658	11	in	in	IN
15360	3658	12	a	a	DT
15360	3658	13	slow	slow	JJ
15360	3658	14	oven	oven	NN
15360	3658	15	.	.	.
15360	3659	1	CHOCOLATE	CHOCOLATE	NNP
15360	3659	2	CREAMS	CREAMS	NNP
15360	3659	3	.	.	.
15360	3660	1	One	one	CD
15360	3660	2	pound	pound	NN
15360	3660	3	of	of	IN
15360	3660	4	granulated	granulate	VBN
15360	3660	5	sugar	sugar	NN
15360	3660	6	;	;	:
15360	3660	7	half	half	PDT
15360	3660	8	a	a	DT
15360	3660	9	pound	pound	NN
15360	3660	10	of	of	IN
15360	3660	11	chocolate	chocolate	NN
15360	3660	12	;	;	:
15360	3660	13	one	one	CD
15360	3660	14	teaspoonful	teaspoonful	NN
15360	3660	15	of	of	IN
15360	3660	16	acetic	acetic	JJ
15360	3660	17	acid	acid	NN
15360	3660	18	;	;	:
15360	3660	19	one	one	CD
15360	3660	20	tablespoonful	tablespoonful	NN
15360	3660	21	of	of	IN
15360	3660	22	water	water	NN
15360	3660	23	;	;	:
15360	3660	24	one	one	CD
15360	3660	25	teaspoonful	teaspoonful	NN
15360	3660	26	of	of	IN
15360	3660	27	vanilla	vanilla	NN
15360	3660	28	.	.	.
15360	3661	1	Melt	melt	VB
15360	3661	2	the	the	DT
15360	3661	3	sugar	sugar	NN
15360	3661	4	slowly	slowly	RB
15360	3661	5	,	,	,
15360	3661	6	wetting	wet	VBG
15360	3661	7	a	a	DT
15360	3661	8	little	little	JJ
15360	3661	9	with	with	IN
15360	3661	10	the	the	DT
15360	3661	11	water	water	NN
15360	3661	12	.	.	.
15360	3662	1	Add	add	VB
15360	3662	2	the	the	DT
15360	3662	3	acid	acid	NN
15360	3662	4	and	and	CC
15360	3662	5	vanilla	vanilla	NN
15360	3662	6	,	,	,
15360	3662	7	and	and	CC
15360	3662	8	boil	boil	VB
15360	3662	9	till	till	IN
15360	3662	10	sugary	sugary	NN
15360	3662	11	,	,	,
15360	3662	12	trying	try	VBG
15360	3662	13	_	_	NNP
15360	3662	14	very	very	RB
15360	3662	15	_	_	NN
15360	3662	16	often	often	RB
15360	3662	17	by	by	IN
15360	3662	18	stirring	stir	VBG
15360	3662	19	a	a	DT
15360	3662	20	little	little	JJ
15360	3662	21	in	in	IN
15360	3662	22	a	a	DT
15360	3662	23	saucer	saucer	NN
15360	3662	24	.	.	.
15360	3663	1	When	when	WRB
15360	3663	2	sugary	sugary	JJ
15360	3663	3	,	,	,
15360	3663	4	take	take	VBP
15360	3663	5	from	from	IN
15360	3663	6	the	the	DT
15360	3663	7	fire	fire	NN
15360	3663	8	,	,	,
15360	3663	9	and	and	CC
15360	3663	10	stir	stir	VB
15360	3663	11	until	until	IN
15360	3663	12	almost	almost	RB
15360	3663	13	hard	hard	RB
15360	3663	14	;	;	:
15360	3663	15	then	then	RB
15360	3663	16	roll	roll	VB
15360	3663	17	in	in	RP
15360	3663	18	little	little	JJ
15360	3663	19	balls	ball	NNS
15360	3663	20	,	,	,
15360	3663	21	and	and	CC
15360	3663	22	put	put	VBD
15360	3663	23	on	on	RP
15360	3663	24	a	a	DT
15360	3663	25	buttered	butter	VBN
15360	3663	26	plate	plate	NN
15360	3663	27	.	.	.
15360	3664	1	Melt	melt	VB
15360	3664	2	the	the	DT
15360	3664	3	chocolate	chocolate	NN
15360	3664	4	in	in	IN
15360	3664	5	two	two	CD
15360	3664	6	tablespoonfuls	tablespoonful	NNS
15360	3664	7	of	of	IN
15360	3664	8	water	water	NN
15360	3664	9	with	with	IN
15360	3664	10	a	a	DT
15360	3664	11	cup	cup	NN
15360	3664	12	of	of	IN
15360	3664	13	sugar	sugar	NN
15360	3664	14	,	,	,
15360	3664	15	and	and	CC
15360	3664	16	boil	boil	VB
15360	3664	17	five	five	CD
15360	3664	18	minutes	minute	NNS
15360	3664	19	.	.	.
15360	3665	1	When	when	WRB
15360	3665	2	just	just	RB
15360	3665	3	warm	warm	JJ
15360	3665	4	,	,	,
15360	3665	5	dip	dip	NN
15360	3665	6	in	in	IN
15360	3665	7	the	the	DT
15360	3665	8	little	little	JJ
15360	3665	9	balls	ball	NNS
15360	3665	10	till	till	IN
15360	3665	11	well	well	RB
15360	3665	12	coated	coat	VBN
15360	3665	13	,	,	,
15360	3665	14	and	and	CC
15360	3665	15	lay	lie	VBD
15360	3665	16	on	on	IN
15360	3665	17	plates	plate	NNS
15360	3665	18	to	to	TO
15360	3665	19	dry	dry	VB
15360	3665	20	.	.	.
15360	3666	1	Very	very	RB
15360	3666	2	nice	nice	JJ
15360	3666	3	.	.	.
15360	3667	1	*	*	NFP
15360	3667	2	*	*	NFP
15360	3667	3	*	*	NFP
15360	3667	4	*	*	NFP
15360	3667	5	*	*	NFP
15360	3667	6	SICK	SICK	NNP
15360	3667	7	-	-	HYPH
15360	3667	8	ROOM	ROOM	NNP
15360	3667	9	COOKERY	cookery	NN
15360	3667	10	.	.	.
15360	3668	1	GENERAL	GENERAL	NNP
15360	3668	2	HINTS	HINTS	NNPS
15360	3668	3	.	.	.
15360	3669	1	As	as	IN
15360	3669	2	recovery	recovery	NN
15360	3669	3	from	from	IN
15360	3669	4	any	any	DT
15360	3669	5	illness	illness	NN
15360	3669	6	depends	depend	VBZ
15360	3669	7	in	in	IN
15360	3669	8	large	large	JJ
15360	3669	9	part	part	NN
15360	3669	10	upon	upon	IN
15360	3669	11	proper	proper	JJ
15360	3669	12	food	food	NN
15360	3669	13	,	,	,
15360	3669	14	and	and	CC
15360	3669	15	as	as	IN
15360	3669	16	the	the	DT
15360	3669	17	appetite	appetite	NN
15360	3669	18	of	of	IN
15360	3669	19	the	the	DT
15360	3669	20	sick	sick	NN
15360	3669	21	is	be	VBZ
15360	3669	22	always	always	RB
15360	3669	23	capricious	capricious	JJ
15360	3669	24	and	and	CC
15360	3669	25	often	often	RB
15360	3669	26	requires	require	VBZ
15360	3669	27	tempting	tempt	VBG
15360	3669	28	,	,	,
15360	3669	29	the	the	DT
15360	3669	30	greatest	great	JJS
15360	3669	31	pains	pain	NNS
15360	3669	32	should	should	MD
15360	3669	33	be	be	VB
15360	3669	34	taken	take	VBN
15360	3669	35	in	in	IN
15360	3669	36	the	the	DT
15360	3669	37	preparation	preparation	NN
15360	3669	38	of	of	IN
15360	3669	39	their	-PRON-	PRP$
15360	3669	40	meals	meal	NNS
15360	3669	41	.	.	.
15360	3670	1	If	if	IN
15360	3670	2	only	only	RB
15360	3670	3	dry	dry	JJ
15360	3670	4	toast	toast	NN
15360	3670	5	and	and	CC
15360	3670	6	tea	tea	NN
15360	3670	7	,	,	,
15360	3670	8	let	let	VB
15360	3670	9	each	each	DT
15360	3670	10	be	be	VB
15360	3670	11	perfect	perfect	JJ
15360	3670	12	,	,	,
15360	3670	13	remembering	remember	VBG
15360	3670	14	instructions	instruction	NNS
15360	3670	15	for	for	IN
15360	3670	16	making	make	VBG
15360	3670	17	each	each	DT
15360	3670	18	,	,	,
15360	3670	19	and	and	CC
15360	3670	20	serving	serve	VBG
15360	3670	21	on	on	IN
15360	3670	22	the	the	DT
15360	3670	23	freshest	freshest	NN
15360	3670	24	of	of	IN
15360	3670	25	napkins	napkin	NNS
15360	3670	26	and	and	CC
15360	3670	27	in	in	IN
15360	3670	28	dainty	dainty	NN
15360	3670	29	china	china	NNP
15360	3670	30	.	.	.
15360	3671	1	A	a	DT
15360	3671	2	_	_	NNP
15360	3671	3	tête	tête	NNP
15360	3671	4	-	-	HYPH
15360	3671	5	Ã	Ã	NNP
15360	3671	6	 	  	_SP
15360	3671	7	-tête	-tête	:
15360	3671	8	_	_	NNP
15360	3671	9	service	service	NN
15360	3671	10	is	be	VBZ
15360	3671	11	very	very	RB
15360	3671	12	nice	nice	JJ
15360	3671	13	for	for	IN
15360	3671	14	use	use	NN
15360	3671	15	in	in	IN
15360	3671	16	a	a	DT
15360	3671	17	sick	sick	JJ
15360	3671	18	-	-	HYPH
15360	3671	19	room	room	NN
15360	3671	20	;	;	:
15360	3671	21	and	and	CC
15360	3671	22	in	in	IN
15360	3671	23	any	any	DT
15360	3671	24	case	case	NN
15360	3671	25	a	a	DT
15360	3671	26	very	very	RB
15360	3671	27	small	small	JJ
15360	3671	28	teapot	teapot	NN
15360	3671	29	can	can	MD
15360	3671	30	be	be	VB
15360	3671	31	had	have	VBN
15360	3671	32	,	,	,
15360	3671	33	that	that	IN
15360	3671	34	the	the	DT
15360	3671	35	tea	tea	NN
15360	3671	36	may	may	MD
15360	3671	37	always	always	RB
15360	3671	38	be	be	VB
15360	3671	39	made	make	VBN
15360	3671	40	fresh	fresh	JJ
15360	3671	41	.	.	.
15360	3672	1	Prepare	prepare	VB
15360	3672	2	only	only	RB
15360	3672	3	a	a	DT
15360	3672	4	small	small	JJ
15360	3672	5	amount	amount	NN
15360	3672	6	of	of	IN
15360	3672	7	any	any	DT
15360	3672	8	thing	thing	NN
15360	3672	9	,	,	,
15360	3672	10	and	and	CC
15360	3672	11	never	never	RB
15360	3672	12	discuss	discuss	VB
15360	3672	13	it	-PRON-	PRP
15360	3672	14	beforehand	beforehand	RB
15360	3672	15	.	.	.
15360	3673	1	A	a	DT
15360	3673	2	surprise	surprise	NN
15360	3673	3	will	will	MD
15360	3673	4	often	often	RB
15360	3673	5	rouse	rouse	VB
15360	3673	6	a	a	DT
15360	3673	7	flagging	flagging	JJ
15360	3673	8	appetite	appetite	NN
15360	3673	9	.	.	.
15360	3674	1	Be	be	VB
15360	3674	2	ready	ready	JJ
15360	3674	3	,	,	,
15360	3674	4	too	too	RB
15360	3674	5	,	,	,
15360	3674	6	to	to	TO
15360	3674	7	have	have	VB
15360	3674	8	your	-PRON-	PRP$
15360	3674	9	best	good	JJS
15360	3674	10	attempts	attempt	NNS
15360	3674	11	rejected	reject	VBN
15360	3674	12	.	.	.
15360	3675	1	The	the	DT
15360	3675	2	article	article	NN
15360	3675	3	disliked	dislike	VBD
15360	3675	4	one	one	CD
15360	3675	5	day	day	NN
15360	3675	6	may	may	MD
15360	3675	7	be	be	VB
15360	3675	8	just	just	RB
15360	3675	9	what	what	WP
15360	3675	10	is	be	VBZ
15360	3675	11	wanted	want	VBN
15360	3675	12	the	the	DT
15360	3675	13	next	next	JJ
15360	3675	14	.	.	.
15360	3676	1	Never	never	RB
15360	3676	2	let	let	VB
15360	3676	3	food	food	NN
15360	3676	4	stand	stand	VB
15360	3676	5	in	in	IN
15360	3676	6	a	a	DT
15360	3676	7	sick	sick	JJ
15360	3676	8	-	-	:
15360	3676	9	room,--for	room,--for	NN
15360	3676	10	it	-PRON-	PRP
15360	3676	11	becomes	become	VBZ
15360	3676	12	hateful	hateful	JJ
15360	3676	13	to	to	IN
15360	3676	14	a	a	DT
15360	3676	15	sensitive	sensitive	JJ
15360	3676	16	patient,--and	patient,--and	NN
15360	3676	17	have	have	VBP
15360	3676	18	every	every	DT
15360	3676	19	thing	thing	NN
15360	3676	20	as	as	IN
15360	3676	21	daintily	daintily	RB
15360	3676	22	clean	clean	JJ
15360	3676	23	as	as	IN
15360	3676	24	possible	possible	JJ
15360	3676	25	.	.	.
15360	3677	1	Remember	remember	VB
15360	3677	2	,	,	,
15360	3677	3	too	too	RB
15360	3677	4	,	,	,
15360	3677	5	that	that	DT
15360	3677	6	gelatine	gelatine	NN
15360	3677	7	is	be	VBZ
15360	3677	8	not	not	RB
15360	3677	9	nourishing	nourish	VBG
15360	3677	10	,	,	,
15360	3677	11	and	and	CC
15360	3677	12	do	do	VBP
15360	3677	13	not	not	RB
15360	3677	14	be	be	VB
15360	3677	15	satisfied	satisfied	JJ
15360	3677	16	to	to	TO
15360	3677	17	feed	feed	VB
15360	3677	18	a	a	DT
15360	3677	19	patient	patient	NN
15360	3677	20	on	on	IN
15360	3677	21	jellies	jelly	NNS
15360	3677	22	.	.	.
15360	3678	1	Bread	bread	NN
15360	3678	2	from	from	IN
15360	3678	3	any	any	DT
15360	3678	4	brown	brown	JJ
15360	3678	5	flour	flour	NN
15360	3678	6	will	will	MD
15360	3678	7	be	be	VB
15360	3678	8	more	more	RBR
15360	3678	9	nourishing	nourishing	JJ
15360	3678	10	than	than	IN
15360	3678	11	wheat	wheat	NN
15360	3678	12	.	.	.
15360	3679	1	Corn	corn	NN
15360	3679	2	meal	meal	NN
15360	3679	3	is	be	VBZ
15360	3679	4	especially	especially	RB
15360	3679	5	valuable	valuable	JJ
15360	3679	6	for	for	IN
15360	3679	7	thin	thin	JJ
15360	3679	8	,	,	,
15360	3679	9	chilly	chilly	JJ
15360	3679	10	invalids	invalid	NNS
15360	3679	11	,	,	,
15360	3679	12	as	as	IN
15360	3679	13	it	-PRON-	PRP
15360	3679	14	contains	contain	VBZ
15360	3679	15	so	so	RB
15360	3679	16	much	much	JJ
15360	3679	17	heat	heat	NN
15360	3679	18	.	.	.
15360	3680	1	In	in	IN
15360	3680	2	severe	severe	JJ
15360	3680	3	sickness	sickness	NN
15360	3680	4	a	a	DT
15360	3680	5	glass	glass	NN
15360	3680	6	tube	tube	NN
15360	3680	7	is	be	VBZ
15360	3680	8	very	very	RB
15360	3680	9	useful	useful	JJ
15360	3680	10	for	for	IN
15360	3680	11	feeding	feed	VBG
15360	3680	12	gruels	gruel	NNS
15360	3680	13	and	and	CC
15360	3680	14	drinks	drink	NNS
15360	3680	15	,	,	,
15360	3680	16	and	and	CC
15360	3680	17	little	little	JJ
15360	3680	18	white	white	JJ
15360	3680	19	china	china	NNP
15360	3680	20	boats	boat	NNS
15360	3680	21	with	with	IN
15360	3680	22	spouts	spout	NNS
15360	3680	23	are	be	VBP
15360	3680	24	also	also	RB
15360	3680	25	good	good	JJ
15360	3680	26	.	.	.
15360	3681	1	A	a	DT
15360	3681	2	wooden	wooden	JJ
15360	3681	3	tray	tray	NN
15360	3681	4	with	with	IN
15360	3681	5	legs	leg	NNS
15360	3681	6	six	six	CD
15360	3681	7	or	or	CC
15360	3681	8	seven	seven	CD
15360	3681	9	inches	inch	NNS
15360	3681	10	high	high	JJ
15360	3681	11	,	,	,
15360	3681	12	to	to	TO
15360	3681	13	stand	stand	VB
15360	3681	14	on	on	IN
15360	3681	15	the	the	DT
15360	3681	16	bed	bed	NN
15360	3681	17	,	,	,
15360	3681	18	is	be	VBZ
15360	3681	19	very	very	RB
15360	3681	20	convenient	convenient	JJ
15360	3681	21	for	for	IN
15360	3681	22	serving	serve	VBG
15360	3681	23	meals	meal	NNS
15360	3681	24	.	.	.
15360	3682	1	Let	let	VB
15360	3682	2	ventilation	ventilation	NN
15360	3682	3	,	,	,
15360	3682	4	sunshine	sunshine	NN
15360	3682	5	,	,	,
15360	3682	6	and	and	CC
15360	3682	7	absolute	absolute	JJ
15360	3682	8	cleanliness	cleanliness	NN
15360	3682	9	rule	rule	NN
15360	3682	10	in	in	IN
15360	3682	11	the	the	DT
15360	3682	12	sick	sick	JJ
15360	3682	13	-	-	HYPH
15360	3682	14	room	room	NN
15360	3682	15	.	.	.
15360	3683	1	Never	never	RB
15360	3683	2	raise	raise	VB
15360	3683	3	a	a	DT
15360	3683	4	dust	dust	NN
15360	3683	5	,	,	,
15360	3683	6	but	but	CC
15360	3683	7	wipe	wipe	VB
15360	3683	8	the	the	DT
15360	3683	9	carpet	carpet	NN
15360	3683	10	with	with	IN
15360	3683	11	a	a	DT
15360	3683	12	damp	damp	JJ
15360	3683	13	cloth	cloth	NN
15360	3683	14	,	,	,
15360	3683	15	and	and	CC
15360	3683	16	pick	pick	VB
15360	3683	17	up	up	RP
15360	3683	18	bits	bit	NNS
15360	3683	19	as	as	IN
15360	3683	20	needed	need	VBN
15360	3683	21	.	.	.
15360	3684	1	Never	never	RB
15360	3684	2	let	let	VB
15360	3684	3	lamp	lamp	NN
15360	3684	4	or	or	CC
15360	3684	5	sun	sun	NN
15360	3684	6	light	light	NN
15360	3684	7	shine	shine	VBP
15360	3684	8	directly	directly	RB
15360	3684	9	in	in	IN
15360	3684	10	the	the	DT
15360	3684	11	eyes	eye	NNS
15360	3684	12	,	,	,
15360	3684	13	and	and	CC
15360	3684	14	,	,	,
15360	3684	15	when	when	WRB
15360	3684	16	the	the	DT
15360	3684	17	patient	patient	NN
15360	3684	18	shows	show	VBZ
15360	3684	19	desire	desire	NN
15360	3684	20	to	to	TO
15360	3684	21	sleep	sleep	VB
15360	3684	22	,	,	,
15360	3684	23	darken	darken	VB
15360	3684	24	the	the	DT
15360	3684	25	room	room	NN
15360	3684	26	a	a	DT
15360	3684	27	little	little	JJ
15360	3684	28	.	.	.
15360	3685	1	Never	never	RB
15360	3685	2	whisper	whisper	NN
15360	3685	3	,	,	,
15360	3685	4	nor	nor	CC
15360	3685	5	wear	wear	VB
15360	3685	6	rustling	rustle	VBG
15360	3685	7	dresses	dress	NNS
15360	3685	8	,	,	,
15360	3685	9	nor	nor	CC
15360	3685	10	become	become	VBN
15360	3685	11	irritated	irritated	JJ
15360	3685	12	at	at	IN
15360	3685	13	exactions	exaction	NNS
15360	3685	14	,	,	,
15360	3685	15	but	but	CC
15360	3685	16	keep	keep	VB
15360	3685	17	a	a	DT
15360	3685	18	cheerful	cheerful	JJ
15360	3685	19	countenance	countenance	NN
15360	3685	20	,	,	,
15360	3685	21	which	which	WDT
15360	3685	22	helps	help	VBZ
15360	3685	23	often	often	RB
15360	3685	24	far	far	RB
15360	3685	25	more	more	JJR
15360	3685	26	than	than	IN
15360	3685	27	drugs	drug	NNS
15360	3685	28	.	.	.
15360	3686	1	Experience	experience	NN
15360	3686	2	must	must	MD
15360	3686	3	teach	teach	VB
15360	3686	4	the	the	DT
15360	3686	5	rest	rest	NN
15360	3686	6	.	.	.
15360	3687	1	BEEF	beef	NN
15360	3687	2	TEA	tea	NN
15360	3687	3	,	,	,
15360	3687	4	OR	or	CC
15360	3687	5	ESSENCE	essence	NN
15360	3687	6	OF	of	IN
15360	3687	7	BEEF	BEEF	NNP
15360	3687	8	.	.	.
15360	3688	1	Cut	cut	VB
15360	3688	2	a	a	DT
15360	3688	3	pound	pound	NN
15360	3688	4	of	of	IN
15360	3688	5	perfectly	perfectly	RB
15360	3688	6	lean	lean	JJ
15360	3688	7	beef	beef	NN
15360	3688	8	into	into	IN
15360	3688	9	small	small	JJ
15360	3688	10	bits	bit	NNS
15360	3688	11	.	.	.
15360	3689	1	Do	do	VB
15360	3689	2	not	not	RB
15360	3689	3	allow	allow	VB
15360	3689	4	any	any	DT
15360	3689	5	particle	particle	NN
15360	3689	6	of	of	IN
15360	3689	7	fat	fat	NN
15360	3689	8	to	to	TO
15360	3689	9	remain	remain	VB
15360	3689	10	.	.	.
15360	3690	1	Put	put	VB
15360	3690	2	in	in	RP
15360	3690	3	a	a	DT
15360	3690	4	wide	wide	JJ
15360	3690	5	-	-	HYPH
15360	3690	6	mouthed	mouthed	JJ
15360	3690	7	bottle	bottle	NN
15360	3690	8	,	,	,
15360	3690	9	cork	cork	NN
15360	3690	10	tightly	tightly	RB
15360	3690	11	,	,	,
15360	3690	12	and	and	CC
15360	3690	13	set	set	VBD
15360	3690	14	in	in	IN
15360	3690	15	a	a	DT
15360	3690	16	kettle	kettle	NN
15360	3690	17	of	of	IN
15360	3690	18	cold	cold	JJ
15360	3690	19	water	water	NN
15360	3690	20	.	.	.
15360	3691	1	Boil	Boil	NNP
15360	3691	2	for	for	IN
15360	3691	3	three	three	CD
15360	3691	4	hours	hour	NNS
15360	3691	5	;	;	:
15360	3691	6	pour	pour	VB
15360	3691	7	off	off	RP
15360	3691	8	the	the	DT
15360	3691	9	juice	juice	NN
15360	3691	10	,	,	,
15360	3691	11	which	which	WDT
15360	3691	12	is	be	VBZ
15360	3691	13	now	now	RB
15360	3691	14	completely	completely	RB
15360	3691	15	extracted	extract	VBN
15360	3691	16	from	from	IN
15360	3691	17	the	the	DT
15360	3691	18	meat	meat	NN
15360	3691	19	.	.	.
15360	3692	1	There	there	EX
15360	3692	2	will	will	MD
15360	3692	3	be	be	VB
15360	3692	4	probably	probably	RB
15360	3692	5	a	a	DT
15360	3692	6	small	small	JJ
15360	3692	7	cupful	cupful	NN
15360	3692	8	.	.	.
15360	3693	1	Season	season	NN
15360	3693	2	with	with	IN
15360	3693	3	a	a	DT
15360	3693	4	saltspoonful	saltspoonful	NN
15360	3693	5	of	of	IN
15360	3693	6	salt	salt	NN
15360	3693	7	.	.	.
15360	3694	1	This	this	DT
15360	3694	2	is	be	VBZ
15360	3694	3	given	give	VBN
15360	3694	4	in	in	IN
15360	3694	5	extreme	extreme	JJ
15360	3694	6	sickness	sickness	NN
15360	3694	7	,	,	,
15360	3694	8	feeding	feed	VBG
15360	3694	9	a	a	DT
15360	3694	10	teaspoonful	teaspoonful	JJ
15360	3694	11	at	at	IN
15360	3694	12	a	a	DT
15360	3694	13	time	time	NN
15360	3694	14	.	.	.
15360	3695	1	BEEF	beef	VB
15360	3695	2	TEA	tea	NN
15360	3695	3	FOR	for	IN
15360	3695	4	CONVALESCENTS	convalescent	NNS
15360	3695	5	.	.	.
15360	3696	1	One	one	CD
15360	3696	2	pound	pound	NN
15360	3696	3	of	of	IN
15360	3696	4	lean	lean	JJ
15360	3696	5	beef	beef	NN
15360	3696	6	prepared	prepare	VBN
15360	3696	7	as	as	IN
15360	3696	8	above	above	RB
15360	3696	9	.	.	.
15360	3697	1	Add	add	VB
15360	3697	2	a	a	DT
15360	3697	3	pint	pint	NN
15360	3697	4	of	of	IN
15360	3697	5	cold	cold	JJ
15360	3697	6	water,--rain	water,--rain	NNP
15360	3697	7	-	-	HYPH
15360	3697	8	water	water	NN
15360	3697	9	is	be	VBZ
15360	3697	10	best,--and	best,--and	NNP
15360	3697	11	soak	soak	NNP
15360	3697	12	for	for	IN
15360	3697	13	an	an	DT
15360	3697	14	hour	hour	NN
15360	3697	15	.	.	.
15360	3698	1	Cover	cover	VB
15360	3698	2	closely	closely	RB
15360	3698	3	,	,	,
15360	3698	4	and	and	CC
15360	3698	5	boil	boil	VB
15360	3698	6	for	for	IN
15360	3698	7	ten	ten	CD
15360	3698	8	minutes	minute	NNS
15360	3698	9	;	;	:
15360	3698	10	or	or	CC
15360	3698	11	put	put	VBD
15360	3698	12	in	in	IN
15360	3698	13	the	the	DT
15360	3698	14	oven	oven	NN
15360	3698	15	,	,	,
15360	3698	16	and	and	CC
15360	3698	17	let	let	VB
15360	3698	18	it	-PRON-	PRP
15360	3698	19	remain	remain	VB
15360	3698	20	an	an	DT
15360	3698	21	hour	hour	NN
15360	3698	22	.	.	.
15360	3699	1	Pour	pour	VB
15360	3699	2	off	off	IN
15360	3699	3	the	the	DT
15360	3699	4	juice	juice	NN
15360	3699	5	,	,	,
15360	3699	6	season	season	NN
15360	3699	7	with	with	IN
15360	3699	8	half	half	PDT
15360	3699	9	a	a	DT
15360	3699	10	teaspoonful	teaspoonful	NN
15360	3699	11	of	of	IN
15360	3699	12	salt	salt	NN
15360	3699	13	,	,	,
15360	3699	14	and	and	CC
15360	3699	15	use	use	NN
15360	3699	16	.	.	.
15360	3700	1	A	a	DT
15360	3700	2	little	little	JJ
15360	3700	3	celery	celery	JJ
15360	3700	4	salt	salt	NN
15360	3700	5	makes	make	VBZ
15360	3700	6	a	a	DT
15360	3700	7	change	change	NN
15360	3700	8	.	.	.
15360	3701	1	CHICKEN	CHICKEN	NNP
15360	3701	2	BROTH	BROTH	NNP
15360	3701	3	.	.	.
15360	3702	1	The	the	DT
15360	3702	2	bones	bone	NNS
15360	3702	3	and	and	CC
15360	3702	4	a	a	DT
15360	3702	5	pound	pound	NN
15360	3702	6	of	of	IN
15360	3702	7	meat	meat	NN
15360	3702	8	from	from	IN
15360	3702	9	a	a	DT
15360	3702	10	chicken	chicken	NN
15360	3702	11	put	put	VBN
15360	3702	12	in	in	IN
15360	3702	13	three	three	CD
15360	3702	14	pints	pint	NNS
15360	3702	15	of	of	IN
15360	3702	16	cold	cold	JJ
15360	3702	17	water	water	NN
15360	3702	18	.	.	.
15360	3703	1	Skim	Skim	NNP
15360	3703	2	thoroughly	thoroughly	RB
15360	3703	3	when	when	WRB
15360	3703	4	it	-PRON-	PRP
15360	3703	5	comes	come	VBZ
15360	3703	6	to	to	IN
15360	3703	7	a	a	DT
15360	3703	8	boil	boil	NN
15360	3703	9	,	,	,
15360	3703	10	add	add	VB
15360	3703	11	a	a	DT
15360	3703	12	teaspoonful	teaspoonful	NN
15360	3703	13	of	of	IN
15360	3703	14	salt	salt	NN
15360	3703	15	,	,	,
15360	3703	16	and	and	CC
15360	3703	17	simmer	simmer	VB
15360	3703	18	for	for	IN
15360	3703	19	three	three	CD
15360	3703	20	hours	hour	NNS
15360	3703	21	.	.	.
15360	3704	1	Strain	strain	VB
15360	3704	2	and	and	CC
15360	3704	3	serve	serve	VB
15360	3704	4	.	.	.
15360	3705	1	A	a	DT
15360	3705	2	tablespoonful	tablespoonful	NN
15360	3705	3	of	of	IN
15360	3705	4	soaked	soak	VBN
15360	3705	5	rice	rice	NN
15360	3705	6	or	or	CC
15360	3705	7	tapioca	tapioca	NN
15360	3705	8	may	may	MD
15360	3705	9	be	be	VB
15360	3705	10	added	add	VBN
15360	3705	11	after	after	IN
15360	3705	12	the	the	DT
15360	3705	13	broth	broth	NN
15360	3705	14	is	be	VBZ
15360	3705	15	strained	strained	JJ
15360	3705	16	.	.	.
15360	3706	1	Return	return	VB
15360	3706	2	it	-PRON-	PRP
15360	3706	3	in	in	IN
15360	3706	4	this	this	DT
15360	3706	5	case	case	NN
15360	3706	6	to	to	IN
15360	3706	7	the	the	DT
15360	3706	8	fire	fire	NN
15360	3706	9	,	,	,
15360	3706	10	and	and	CC
15360	3706	11	boil	boil	VB
15360	3706	12	half	half	PDT
15360	3706	13	an	an	DT
15360	3706	14	hour	hour	NN
15360	3706	15	longer	long	RBR
15360	3706	16	.	.	.
15360	3707	1	CHICKEN	CHICKEN	NNS
15360	3707	2	JELLY	JELLY	NNP
15360	3707	3	.	.	.
15360	3708	1	Boil	Boil	NNP
15360	3708	2	chicken	chicken	NN
15360	3708	3	as	as	IN
15360	3708	4	for	for	IN
15360	3708	5	broth	broth	NN
15360	3708	6	,	,	,
15360	3708	7	but	but	CC
15360	3708	8	reduce	reduce	VB
15360	3708	9	the	the	DT
15360	3708	10	liquid	liquid	NN
15360	3708	11	to	to	IN
15360	3708	12	half	half	PDT
15360	3708	13	a	a	DT
15360	3708	14	pint	pint	NN
15360	3708	15	.	.	.
15360	3709	1	Strain	strain	VB
15360	3709	2	into	into	IN
15360	3709	3	a	a	DT
15360	3709	4	cup	cup	NN
15360	3709	5	or	or	CC
15360	3709	6	little	little	JJ
15360	3709	7	mold	mold	NN
15360	3709	8	,	,	,
15360	3709	9	and	and	CC
15360	3709	10	turn	turn	VB
15360	3709	11	out	out	RP
15360	3709	12	when	when	WRB
15360	3709	13	cold	cold	JJ
15360	3709	14	.	.	.
15360	3710	1	CHICKEN	CHICKEN	NNP
15360	3710	2	PANADA	PANADA	NNP
15360	3710	3	.	.	.
15360	3711	1	Take	take	VB
15360	3711	2	the	the	DT
15360	3711	3	breast	breast	NN
15360	3711	4	of	of	IN
15360	3711	5	the	the	DT
15360	3711	6	chicken	chicken	NN
15360	3711	7	boiled	boil	VBN
15360	3711	8	as	as	IN
15360	3711	9	above	above	RB
15360	3711	10	;	;	:
15360	3711	11	cut	cut	VBN
15360	3711	12	in	in	IN
15360	3711	13	bits	bit	NNS
15360	3711	14	,	,	,
15360	3711	15	and	and	CC
15360	3711	16	pound	pound	NN
15360	3711	17	smooth	smooth	JJ
15360	3711	18	in	in	IN
15360	3711	19	a	a	DT
15360	3711	20	mortar	mortar	NN
15360	3711	21	.	.	.
15360	3712	1	Take	take	VB
15360	3712	2	a	a	DT
15360	3712	3	teacupful	teacupful	NN
15360	3712	4	of	of	IN
15360	3712	5	bread	bread	NN
15360	3712	6	-	-	HYPH
15360	3712	7	crumbs	crumb	NNS
15360	3712	8	;	;	:
15360	3712	9	soak	soak	VB
15360	3712	10	them	-PRON-	PRP
15360	3712	11	soft	soft	RB
15360	3712	12	in	in	IN
15360	3712	13	warm	warm	JJ
15360	3712	14	milk	milk	NN
15360	3712	15	,	,	,
15360	3712	16	or	or	CC
15360	3712	17	,	,	,
15360	3712	18	if	if	IN
15360	3712	19	liked	like	VBN
15360	3712	20	better	well	RBR
15360	3712	21	,	,	,
15360	3712	22	in	in	IN
15360	3712	23	a	a	DT
15360	3712	24	little	little	JJ
15360	3712	25	broth	broth	NN
15360	3712	26	.	.	.
15360	3713	1	Mix	mix	VB
15360	3713	2	them	-PRON-	PRP
15360	3713	3	with	with	IN
15360	3713	4	the	the	DT
15360	3713	5	chicken	chicken	NN
15360	3713	6	;	;	:
15360	3713	7	add	add	VB
15360	3713	8	a	a	DT
15360	3713	9	saltspoonful	saltspoonful	NN
15360	3713	10	of	of	IN
15360	3713	11	salt	salt	NN
15360	3713	12	,	,	,
15360	3713	13	and	and	CC
15360	3713	14	,	,	,
15360	3713	15	if	if	IN
15360	3713	16	allowed	allow	VBN
15360	3713	17	,	,	,
15360	3713	18	a	a	DT
15360	3713	19	pinch	pinch	NN
15360	3713	20	of	of	IN
15360	3713	21	mace	mace	NN
15360	3713	22	;	;	:
15360	3713	23	and	and	CC
15360	3713	24	serve	serve	VB
15360	3713	25	in	in	IN
15360	3713	26	a	a	DT
15360	3713	27	cup	cup	NN
15360	3713	28	with	with	IN
15360	3713	29	a	a	DT
15360	3713	30	spoon	spoon	NN
15360	3713	31	.	.	.
15360	3714	1	BEEF	BEEF	NNP
15360	3714	2	,	,	,
15360	3714	3	TAPIOCA	tapioca	NN
15360	3714	4	,	,	,
15360	3714	5	AND	and	CC
15360	3714	6	EGG	EGG	NNP
15360	3714	7	BROTH	BROTH	NNP
15360	3714	8	.	.	.
15360	3715	1	One	one	CD
15360	3715	2	pound	pound	NN
15360	3715	3	of	of	IN
15360	3715	4	lean	lean	JJ
15360	3715	5	beef	beef	NN
15360	3715	6	,	,	,
15360	3715	7	prepared	prepare	VBD
15360	3715	8	as	as	IN
15360	3715	9	for	for	IN
15360	3715	10	beef	beef	NN
15360	3715	11	tea	tea	NN
15360	3715	12	,	,	,
15360	3715	13	and	and	CC
15360	3715	14	soaked	soak	VBD
15360	3715	15	one	one	CD
15360	3715	16	hour	hour	NN
15360	3715	17	in	in	IN
15360	3715	18	a	a	DT
15360	3715	19	quart	quart	NN
15360	3715	20	of	of	IN
15360	3715	21	cold	cold	JJ
15360	3715	22	water	water	NN
15360	3715	23	.	.	.
15360	3716	1	Boil	Boil	NNP
15360	3716	2	slowly	slowly	RB
15360	3716	3	for	for	IN
15360	3716	4	two	two	CD
15360	3716	5	hours	hour	NNS
15360	3716	6	.	.	.
15360	3717	1	Strain	strain	VB
15360	3717	2	it	-PRON-	PRP
15360	3717	3	.	.	.
15360	3718	1	Add	add	VB
15360	3718	2	a	a	DT
15360	3718	3	half	half	NN
15360	3718	4	teaspoonful	teaspoonful	JJ
15360	3718	5	of	of	IN
15360	3718	6	salt	salt	NN
15360	3718	7	,	,	,
15360	3718	8	and	and	CC
15360	3718	9	half	half	PDT
15360	3718	10	a	a	DT
15360	3718	11	cupful	cupful	NN
15360	3718	12	of	of	IN
15360	3718	13	tapioca	tapioca	NN
15360	3718	14	which	which	WDT
15360	3718	15	has	have	VBZ
15360	3718	16	been	be	VBN
15360	3718	17	washed	wash	VBN
15360	3718	18	and	and	CC
15360	3718	19	soaked	soak	VBN
15360	3718	20	an	an	DT
15360	3718	21	hour	hour	NN
15360	3718	22	in	in	IN
15360	3718	23	warm	warm	JJ
15360	3718	24	water	water	NN
15360	3718	25	.	.	.
15360	3719	1	Boil	Boil	NNP
15360	3719	2	slowly	slowly	RB
15360	3719	3	half	half	PDT
15360	3719	4	an	an	DT
15360	3719	5	hour	hour	NN
15360	3719	6	.	.	.
15360	3720	1	Serve	serve	VB
15360	3720	2	in	in	IN
15360	3720	3	a	a	DT
15360	3720	4	shallow	shallow	JJ
15360	3720	5	bowl	bowl	NN
15360	3720	6	,	,	,
15360	3720	7	in	in	IN
15360	3720	8	which	which	WDT
15360	3720	9	a	a	DT
15360	3720	10	poached	poached	JJ
15360	3720	11	egg	egg	NN
15360	3720	12	is	be	VBZ
15360	3720	13	put	put	VBN
15360	3720	14	at	at	IN
15360	3720	15	the	the	DT
15360	3720	16	last	last	JJ
15360	3720	17	,	,	,
15360	3720	18	or	or	CC
15360	3720	19	stir	stir	VBP
15360	3720	20	a	a	DT
15360	3720	21	beaten	beat	VBN
15360	3720	22	egg	egg	NN
15360	3720	23	into	into	IN
15360	3720	24	one	one	CD
15360	3720	25	cup	cup	NN
15360	3720	26	of	of	IN
15360	3720	27	the	the	DT
15360	3720	28	boiling	boiling	NN
15360	3720	29	soup	soup	NN
15360	3720	30	,	,	,
15360	3720	31	and	and	CC
15360	3720	32	serve	serve	VB
15360	3720	33	at	at	IN
15360	3720	34	once	once	RB
15360	3720	35	with	with	IN
15360	3720	36	wafers	wafer	NNS
15360	3720	37	or	or	CC
15360	3720	38	crackers	cracker	NNS
15360	3720	39	.	.	.
15360	3721	1	MUTTON	MUTTON	NNP
15360	3721	2	BROTH	BROTH	NNP
15360	3721	3	.	.	.
15360	3722	1	Made	make	VBN
15360	3722	2	as	as	IN
15360	3722	3	chicken	chicken	NN
15360	3722	4	broth	broth	NN
15360	3722	5	.	.	.
15360	3723	1	Any	any	DT
15360	3723	2	strong	strong	JJ
15360	3723	3	stock	stock	NN
15360	3723	4	,	,	,
15360	3723	5	from	from	IN
15360	3723	6	which	which	WDT
15360	3723	7	the	the	DT
15360	3723	8	fat	fat	NN
15360	3723	9	has	have	VBZ
15360	3723	10	been	be	VBN
15360	3723	11	taken	take	VBN
15360	3723	12	,	,	,
15360	3723	13	answers	answer	NNS
15360	3723	14	for	for	IN
15360	3723	15	broths	broth	NNS
15360	3723	16	.	.	.
15360	3724	1	OATMEAL	OATMEAL	NNP
15360	3724	2	GRUEL	GRUEL	NNP
15360	3724	3	.	.	.
15360	3725	1	Have	have	VBP
15360	3725	2	ready	ready	JJ
15360	3725	3	,	,	,
15360	3725	4	in	in	IN
15360	3725	5	a	a	DT
15360	3725	6	double	double	JJ
15360	3725	7	boiler	boiler	NN
15360	3725	8	,	,	,
15360	3725	9	one	one	CD
15360	3725	10	quart	quart	NN
15360	3725	11	of	of	IN
15360	3725	12	boiling	boil	VBG
15360	3725	13	water	water	NN
15360	3725	14	with	with	IN
15360	3725	15	a	a	DT
15360	3725	16	teaspoonful	teaspoonful	NN
15360	3725	17	of	of	IN
15360	3725	18	salt	salt	NN
15360	3725	19	,	,	,
15360	3725	20	and	and	CC
15360	3725	21	sprinkle	sprinkle	VB
15360	3725	22	in	in	IN
15360	3725	23	two	two	CD
15360	3725	24	tablespoonfuls	tablespoonful	NNS
15360	3725	25	of	of	IN
15360	3725	26	fine	fine	JJ
15360	3725	27	oatmeal	oatmeal	NN
15360	3725	28	.	.	.
15360	3726	1	Boil	boil	VB
15360	3726	2	an	an	DT
15360	3726	3	hour	hour	NN
15360	3726	4	;	;	:
15360	3726	5	then	then	RB
15360	3726	6	strain	strain	VB
15360	3726	7	,	,	,
15360	3726	8	and	and	CC
15360	3726	9	serve	serve	VB
15360	3726	10	with	with	IN
15360	3726	11	cream	cream	NN
15360	3726	12	or	or	CC
15360	3726	13	milk	milk	NN
15360	3726	14	and	and	CC
15360	3726	15	sugar	sugar	NN
15360	3726	16	if	if	IN
15360	3726	17	ordered	order	VBN
15360	3726	18	.	.	.
15360	3727	1	Farina	Farina	NNP
15360	3727	2	gruel	gruel	NN
15360	3727	3	is	be	VBZ
15360	3727	4	made	make	VBN
15360	3727	5	in	in	IN
15360	3727	6	the	the	DT
15360	3727	7	same	same	JJ
15360	3727	8	way	way	NN
15360	3727	9	.	.	.
15360	3728	1	INDIAN	INDIAN	NNP
15360	3728	2	OR	or	CC
15360	3728	3	CORN	CORN	NNS
15360	3728	4	MEAL	MEAL	NNP
15360	3728	5	GRUEL	GRUEL	NNP
15360	3728	6	.	.	.
15360	3729	1	One	one	CD
15360	3729	2	quart	quart	NN
15360	3729	3	of	of	IN
15360	3729	4	boiling	boiling	NN
15360	3729	5	water	water	NN
15360	3729	6	;	;	:
15360	3729	7	one	one	CD
15360	3729	8	teaspoonful	teaspoonful	NN
15360	3729	9	of	of	IN
15360	3729	10	salt	salt	NN
15360	3729	11	.	.	.
15360	3730	1	Mix	mix	VB
15360	3730	2	three	three	CD
15360	3730	3	tablespoonfuls	tablespoonful	NNS
15360	3730	4	of	of	IN
15360	3730	5	corn	corn	NN
15360	3730	6	meal	meal	NN
15360	3730	7	with	with	IN
15360	3730	8	a	a	DT
15360	3730	9	little	little	JJ
15360	3730	10	cold	cold	JJ
15360	3730	11	water	water	NN
15360	3730	12	,	,	,
15360	3730	13	and	and	CC
15360	3730	14	stir	stir	VB
15360	3730	15	in	in	RP
15360	3730	16	slowly	slowly	RB
15360	3730	17	.	.	.
15360	3731	1	Boil	Boil	NNP
15360	3731	2	one	one	CD
15360	3731	3	hour	hour	NN
15360	3731	4	;	;	:
15360	3731	5	strain	strain	VB
15360	3731	6	and	and	CC
15360	3731	7	serve	serve	VB
15360	3731	8	,	,	,
15360	3731	9	a	a	DT
15360	3731	10	cupful	cupful	NN
15360	3731	11	at	at	IN
15360	3731	12	once	once	RB
15360	3731	13	.	.	.
15360	3732	1	MILK	MILK	NNP
15360	3732	2	PORRIDGE	PORRIDGE	NNP
15360	3732	3	.	.	.
15360	3733	1	One	one	CD
15360	3733	2	quart	quart	NN
15360	3733	3	of	of	IN
15360	3733	4	boiling	boil	VBG
15360	3733	5	milk	milk	NN
15360	3733	6	;	;	:
15360	3733	7	two	two	CD
15360	3733	8	tablespoonfuls	tablespoonful	NNS
15360	3733	9	of	of	IN
15360	3733	10	flour	flour	NN
15360	3733	11	mixed	mix	VBN
15360	3733	12	with	with	IN
15360	3733	13	a	a	DT
15360	3733	14	little	little	JJ
15360	3733	15	cold	cold	JJ
15360	3733	16	milk	milk	NN
15360	3733	17	and	and	CC
15360	3733	18	half	half	PDT
15360	3733	19	a	a	DT
15360	3733	20	teaspoonful	teaspoonful	NN
15360	3733	21	of	of	IN
15360	3733	22	salt	salt	NN
15360	3733	23	.	.	.
15360	3734	1	Stir	stir	VB
15360	3734	2	into	into	IN
15360	3734	3	the	the	DT
15360	3734	4	milk	milk	NN
15360	3734	5	,	,	,
15360	3734	6	and	and	CC
15360	3734	7	boil	boil	VB
15360	3734	8	half	half	PDT
15360	3734	9	an	an	DT
15360	3734	10	hour	hour	NN
15360	3734	11	.	.	.
15360	3735	1	Strain	strain	VB
15360	3735	2	and	and	CC
15360	3735	3	serve	serve	VB
15360	3735	4	.	.	.
15360	3736	1	If	if	IN
15360	3736	2	allowed	allow	VBN
15360	3736	3	,	,	,
15360	3736	4	a	a	DT
15360	3736	5	handful	handful	NN
15360	3736	6	of	of	IN
15360	3736	7	raisins	raisin	NNS
15360	3736	8	and	and	CC
15360	3736	9	a	a	DT
15360	3736	10	little	little	JJ
15360	3736	11	grated	grated	JJ
15360	3736	12	nutmeg	nutmeg	NNS
15360	3736	13	may	may	MD
15360	3736	14	be	be	VB
15360	3736	15	boiled	boil	VBN
15360	3736	16	with	with	IN
15360	3736	17	it	-PRON-	PRP
15360	3736	18	.	.	.
15360	3737	1	WINE	WINE	NNP
15360	3737	2	WHEY	WHEY	NNP
15360	3737	3	.	.	.
15360	3738	1	Boil	Boil	NNP
15360	3738	2	one	one	CD
15360	3738	3	cup	cup	NN
15360	3738	4	of	of	IN
15360	3738	5	new	new	JJ
15360	3738	6	milk	milk	NN
15360	3738	7	,	,	,
15360	3738	8	and	and	CC
15360	3738	9	add	add	VB
15360	3738	10	half	half	PDT
15360	3738	11	a	a	DT
15360	3738	12	wine	wine	NN
15360	3738	13	-	-	HYPH
15360	3738	14	glass	glass	NN
15360	3738	15	of	of	IN
15360	3738	16	good	good	JJ
15360	3738	17	sherry	sherry	NN
15360	3738	18	or	or	CC
15360	3738	19	Madeira	madeira	NN
15360	3738	20	wine	wine	NN
15360	3738	21	.	.	.
15360	3739	1	Boil	Boil	NNP
15360	3739	2	a	a	DT
15360	3739	3	minute	minute	NN
15360	3739	4	;	;	:
15360	3739	5	strain	strain	VB
15360	3739	6	,	,	,
15360	3739	7	and	and	CC
15360	3739	8	use	use	VB
15360	3739	9	with	with	IN
15360	3739	10	or	or	CC
15360	3739	11	without	without	IN
15360	3739	12	sugar	sugar	NN
15360	3739	13	as	as	IN
15360	3739	14	liked	like	VBN
15360	3739	15	.	.	.
15360	3740	1	EGG	EGG	NNP
15360	3740	2	-	-	HYPH
15360	3740	3	NOG	NOG	NNP
15360	3740	4	.	.	.
15360	3741	1	One	one	CD
15360	3741	2	egg	egg	NN
15360	3741	3	;	;	:
15360	3741	4	one	one	CD
15360	3741	5	tablespoonful	tablespoonful	NN
15360	3741	6	of	of	IN
15360	3741	7	sugar	sugar	NN
15360	3741	8	;	;	:
15360	3741	9	half	half	PDT
15360	3741	10	a	a	DT
15360	3741	11	cup	cup	NN
15360	3741	12	of	of	IN
15360	3741	13	milk	milk	NN
15360	3741	14	;	;	:
15360	3741	15	one	one	CD
15360	3741	16	tablespoonful	tablespoonful	NN
15360	3741	17	of	of	IN
15360	3741	18	wine	wine	NN
15360	3741	19	.	.	.
15360	3742	1	Beat	beat	VB
15360	3742	2	the	the	DT
15360	3742	3	sugar	sugar	NN
15360	3742	4	and	and	CC
15360	3742	5	yolk	yolk	NN
15360	3742	6	to	to	IN
15360	3742	7	a	a	DT
15360	3742	8	cream	cream	NN
15360	3742	9	;	;	:
15360	3742	10	add	add	VB
15360	3742	11	the	the	DT
15360	3742	12	wine	wine	NN
15360	3742	13	,	,	,
15360	3742	14	and	and	CC
15360	3742	15	then	then	RB
15360	3742	16	the	the	DT
15360	3742	17	milk	milk	NN
15360	3742	18	.	.	.
15360	3743	1	Beat	beat	VB
15360	3743	2	the	the	DT
15360	3743	3	white	white	NN
15360	3743	4	to	to	IN
15360	3743	5	a	a	DT
15360	3743	6	stiff	stiff	JJ
15360	3743	7	froth	froth	NN
15360	3743	8	,	,	,
15360	3743	9	and	and	CC
15360	3743	10	stir	stir	VB
15360	3743	11	in	in	IN
15360	3743	12	very	very	RB
15360	3743	13	lightly	lightly	RB
15360	3743	14	.	.	.
15360	3744	1	Omit	omit	VB
15360	3744	2	the	the	DT
15360	3744	3	milk	milk	NN
15360	3744	4	where	where	WRB
15360	3744	5	more	more	RBR
15360	3744	6	condensed	condensed	JJ
15360	3744	7	nourishment	nourishment	NN
15360	3744	8	is	be	VBZ
15360	3744	9	desired	desire	VBN
15360	3744	10	.	.	.
15360	3745	1	ARROW	ARROW	NNP
15360	3745	2	-	-	HYPH
15360	3745	3	ROOT	root	NN
15360	3745	4	OR	or	CC
15360	3745	5	RICE	rice	NN
15360	3745	6	JELLY	JELLY	NNP
15360	3745	7	.	.	.
15360	3746	1	Two	two	CD
15360	3746	2	heaping	heap	VBG
15360	3746	3	teaspoonfuls	teaspoonful	NNS
15360	3746	4	of	of	IN
15360	3746	5	either	either	DT
15360	3746	6	arrow	arrow	NN
15360	3746	7	-	-	HYPH
15360	3746	8	root	root	NN
15360	3746	9	or	or	CC
15360	3746	10	rice	rice	NN
15360	3746	11	flour	flour	NN
15360	3746	12	;	;	:
15360	3746	13	a	a	DT
15360	3746	14	pinch	pinch	NN
15360	3746	15	of	of	IN
15360	3746	16	salt	salt	NN
15360	3746	17	;	;	:
15360	3746	18	a	a	DT
15360	3746	19	heaping	heaping	NN
15360	3746	20	tablespoonful	tablespoonful	NN
15360	3746	21	of	of	IN
15360	3746	22	sugar	sugar	NN
15360	3746	23	;	;	:
15360	3746	24	one	one	CD
15360	3746	25	cup	cup	NN
15360	3746	26	of	of	IN
15360	3746	27	boiling	boiling	NN
15360	3746	28	water	water	NN
15360	3746	29	.	.	.
15360	3747	1	Mix	mix	VB
15360	3747	2	the	the	DT
15360	3747	3	flour	flour	NN
15360	3747	4	with	with	IN
15360	3747	5	a	a	DT
15360	3747	6	little	little	JJ
15360	3747	7	cold	cold	JJ
15360	3747	8	water	water	NN
15360	3747	9	,	,	,
15360	3747	10	and	and	CC
15360	3747	11	add	add	VB
15360	3747	12	to	to	IN
15360	3747	13	the	the	DT
15360	3747	14	boiling	boiling	NN
15360	3747	15	water	water	NN
15360	3747	16	.	.	.
15360	3748	1	Boil	Boil	NNP
15360	3748	2	until	until	IN
15360	3748	3	transparent	transparent	NN
15360	3748	4	,	,	,
15360	3748	5	and	and	CC
15360	3748	6	pour	pour	VB
15360	3748	7	into	into	IN
15360	3748	8	cups	cup	NNS
15360	3748	9	or	or	CC
15360	3748	10	small	small	JJ
15360	3748	11	molds	mold	NNS
15360	3748	12	.	.	.
15360	3749	1	For	for	IN
15360	3749	2	a	a	DT
15360	3749	3	patient	patient	NN
15360	3749	4	with	with	IN
15360	3749	5	summer	summer	NN
15360	3749	6	complaint	complaint	NN
15360	3749	7	,	,	,
15360	3749	8	flavor	flavor	NN
15360	3749	9	by	by	IN
15360	3749	10	boiling	boil	VBG
15360	3749	11	a	a	DT
15360	3749	12	stick	stick	NN
15360	3749	13	of	of	IN
15360	3749	14	cinnamon	cinnamon	NN
15360	3749	15	in	in	IN
15360	3749	16	it	-PRON-	PRP
15360	3749	17	.	.	.
15360	3750	1	For	for	IN
15360	3750	2	a	a	DT
15360	3750	3	fever	fever	NN
15360	3750	4	patient	patient	NN
15360	3750	5	add	add	VBP
15360	3750	6	the	the	DT
15360	3750	7	juice	juice	NN
15360	3750	8	of	of	IN
15360	3750	9	quarter	quarter	NN
15360	3750	10	of	of	IN
15360	3750	11	a	a	DT
15360	3750	12	lemon	lemon	NN
15360	3750	13	.	.	.
15360	3751	1	DR	DR	NNP
15360	3751	2	.	.	.
15360	3751	3	GAUNT	GAUNT	NNP
15360	3751	4	'S	's	POS
15360	3751	5	RICE	rice	NN
15360	3751	6	JELLY	JELLY	NNP
15360	3751	7	.	.	.
15360	3752	1	Take	take	VB
15360	3752	2	four	four	CD
15360	3752	3	tablespoonfuls	tablespoonful	NNS
15360	3752	4	of	of	IN
15360	3752	5	rice	rice	NN
15360	3752	6	,	,	,
15360	3752	7	and	and	CC
15360	3752	8	boil	boil	VB
15360	3752	9	it	-PRON-	PRP
15360	3752	10	hard	hard	RB
15360	3752	11	in	in	IN
15360	3752	12	three	three	CD
15360	3752	13	pints	pint	NNS
15360	3752	14	of	of	IN
15360	3752	15	water	water	NN
15360	3752	16	for	for	IN
15360	3752	17	twenty	twenty	CD
15360	3752	18	minutes	minute	NNS
15360	3752	19	.	.	.
15360	3753	1	Let	let	VB
15360	3753	2	simmer	simmer	NN
15360	3753	3	for	for	IN
15360	3753	4	two	two	CD
15360	3753	5	hours	hour	NNS
15360	3753	6	.	.	.
15360	3754	1	Then	then	RB
15360	3754	2	force	force	VB
15360	3754	3	through	through	IN
15360	3754	4	fine	fine	JJ
15360	3754	5	hair	hair	NN
15360	3754	6	strainer	strainer	NN
15360	3754	7	,	,	,
15360	3754	8	and	and	CC
15360	3754	9	allow	allow	VB
15360	3754	10	it	-PRON-	PRP
15360	3754	11	to	to	TO
15360	3754	12	cool	cool	VB
15360	3754	13	.	.	.
15360	3755	1	Place	place	NN
15360	3755	2	in	in	IN
15360	3755	3	an	an	DT
15360	3755	4	ice	ice	NN
15360	3755	5	chest	chest	NN
15360	3755	6	over	over	IN
15360	3755	7	night	night	NN
15360	3755	8	.	.	.
15360	3756	1	DIRECTIONS	DIRECTIONS	NNP
15360	3756	2	FOR	for	IN
15360	3756	3	USE	use	NN
15360	3756	4	.	.	.
15360	3757	1	Dissolve	dissolve	VB
15360	3757	2	two	two	CD
15360	3757	3	tablespoonfuls	tablespoonful	NNS
15360	3757	4	of	of	IN
15360	3757	5	the	the	DT
15360	3757	6	rice	rice	NN
15360	3757	7	jelly	jelly	RB
15360	3757	8	in	in	IN
15360	3757	9	each	each	DT
15360	3757	10	one	one	CD
15360	3757	11	-	-	HYPH
15360	3757	12	half	half	NN
15360	3757	13	pint	pint	NN
15360	3757	14	of	of	IN
15360	3757	15	milk	milk	NN
15360	3757	16	.	.	.
15360	3758	1	RICE	rice	NN
15360	3758	2	WATER	WATER	NNP
15360	3758	3	FOR	for	IN
15360	3758	4	DRINK	DRINK	NNP
15360	3758	5	.	.	.
15360	3759	1	One	one	CD
15360	3759	2	quart	quart	NN
15360	3759	3	of	of	IN
15360	3759	4	boiling	boiling	NN
15360	3759	5	water	water	NN
15360	3759	6	;	;	:
15360	3759	7	a	a	DT
15360	3759	8	pinch	pinch	NN
15360	3759	9	of	of	IN
15360	3759	10	salt	salt	NN
15360	3759	11	;	;	:
15360	3759	12	one	one	CD
15360	3759	13	tablespoonful	tablespoonful	NN
15360	3759	14	of	of	IN
15360	3759	15	rice	rice	NN
15360	3759	16	or	or	CC
15360	3759	17	rice	rice	NN
15360	3759	18	flour	flour	NN
15360	3759	19	.	.	.
15360	3760	1	Boil	boil	VB
15360	3760	2	half	half	PDT
15360	3760	3	an	an	DT
15360	3760	4	hour	hour	NN
15360	3760	5	,	,	,
15360	3760	6	and	and	CC
15360	3760	7	strain	strain	VB
15360	3760	8	.	.	.
15360	3761	1	TOAST	TOAST	NNP
15360	3761	2	WATER	WATER	NNP
15360	3761	3	.	.	.
15360	3762	1	Toast	toast	NN
15360	3762	2	two	two	CD
15360	3762	3	slices	slice	NNS
15360	3762	4	of	of	IN
15360	3762	5	bread	bread	NN
15360	3762	6	very	very	RB
15360	3762	7	brown	brown	JJ
15360	3762	8	,	,	,
15360	3762	9	but	but	CC
15360	3762	10	do	do	VBP
15360	3762	11	not	not	RB
15360	3762	12	scorch	scorch	VB
15360	3762	13	.	.	.
15360	3763	1	Put	put	VB
15360	3763	2	in	in	RP
15360	3763	3	a	a	DT
15360	3763	4	pitcher	pitcher	NN
15360	3763	5	,	,	,
15360	3763	6	and	and	CC
15360	3763	7	while	while	IN
15360	3763	8	hot	hot	JJ
15360	3763	9	pour	pour	NN
15360	3763	10	on	on	IN
15360	3763	11	one	one	CD
15360	3763	12	quart	quart	NN
15360	3763	13	of	of	IN
15360	3763	14	cold	cold	JJ
15360	3763	15	water	water	NN
15360	3763	16	.	.	.
15360	3764	1	Let	let	VB
15360	3764	2	it	-PRON-	PRP
15360	3764	3	stand	stand	VB
15360	3764	4	half	half	PDT
15360	3764	5	an	an	DT
15360	3764	6	hour	hour	NN
15360	3764	7	,	,	,
15360	3764	8	and	and	CC
15360	3764	9	it	-PRON-	PRP
15360	3764	10	is	be	VBZ
15360	3764	11	ready	ready	JJ
15360	3764	12	for	for	IN
15360	3764	13	use	use	NN
15360	3764	14	.	.	.
15360	3765	1	CRUST	CRUST	NNS
15360	3765	2	COFFEE	COFFEE	NNP
15360	3765	3	.	.	.
15360	3766	1	Two	two	CD
15360	3766	2	thick	thick	JJ
15360	3766	3	slices	slice	NNS
15360	3766	4	of	of	IN
15360	3766	5	graham	graham	NNP
15360	3766	6	or	or	CC
15360	3766	7	Boston	Boston	NNP
15360	3766	8	brown	brown	JJ
15360	3766	9	bread	bread	NN
15360	3766	10	toasted	toast	VBD
15360	3766	11	as	as	RB
15360	3766	12	brown	brown	JJ
15360	3766	13	as	as	IN
15360	3766	14	possible	possible	JJ
15360	3766	15	.	.	.
15360	3767	1	Pour	pour	VB
15360	3767	2	on	on	IN
15360	3767	3	one	one	CD
15360	3767	4	pint	pint	NN
15360	3767	5	of	of	IN
15360	3767	6	boiling	boil	VBG
15360	3767	7	water	water	NN
15360	3767	8	,	,	,
15360	3767	9	and	and	CC
15360	3767	10	steep	steep	JJ
15360	3767	11	ten	ten	CD
15360	3767	12	minutes	minute	NNS
15360	3767	13	.	.	.
15360	3768	1	Serve	serve	VB
15360	3768	2	with	with	IN
15360	3768	3	milk	milk	NN
15360	3768	4	and	and	CC
15360	3768	5	sugar	sugar	NN
15360	3768	6	,	,	,
15360	3768	7	like	like	IN
15360	3768	8	coffee	coffee	NN
15360	3768	9	.	.	.
15360	3769	1	BEEF	BEEF	NNP
15360	3769	2	JUICE	JUICE	NNP
15360	3769	3	.	.	.
15360	3770	1	Broil	Broil	NNP
15360	3770	2	a	a	DT
15360	3770	3	thick	thick	JJ
15360	3770	4	piece	piece	NN
15360	3770	5	of	of	IN
15360	3770	6	beef	beef	NN
15360	3770	7	steak	steak	NNP
15360	3770	8	three	three	CD
15360	3770	9	minutes	minute	NNS
15360	3770	10	.	.	.
15360	3771	1	Squeeze	squeeze	VB
15360	3771	2	all	all	PDT
15360	3771	3	the	the	DT
15360	3771	4	juice	juice	NN
15360	3771	5	with	with	IN
15360	3771	6	a	a	DT
15360	3771	7	lemon	lemon	NN
15360	3771	8	-	-	HYPH
15360	3771	9	squeezer	squeezer	NN
15360	3771	10	into	into	IN
15360	3771	11	a	a	DT
15360	3771	12	cup	cup	NN
15360	3771	13	;	;	:
15360	3771	14	salt	salt	NN
15360	3771	15	very	very	RB
15360	3771	16	lightly	lightly	RB
15360	3771	17	,	,	,
15360	3771	18	and	and	CC
15360	3771	19	give	give	VB
15360	3771	20	like	like	IN
15360	3771	21	beef	beef	NN
15360	3771	22	tea	tea	NN
15360	3771	23	.	.	.
15360	3772	1	JELLY	JELLY	NNP
15360	3772	2	AND	and	CC
15360	3772	3	ICE	ICE	NNP
15360	3772	4	.	.	.
15360	3773	1	Break	break	VB
15360	3773	2	ice	ice	NN
15360	3773	3	in	in	IN
15360	3773	4	bits	bit	NNS
15360	3773	5	no	no	RB
15360	3773	6	bigger	big	JJR
15360	3773	7	than	than	IN
15360	3773	8	a	a	DT
15360	3773	9	pea	pea	NN
15360	3773	10	.	.	.
15360	3774	1	A	a	DT
15360	3774	2	large	large	JJ
15360	3774	3	pin	pin	NN
15360	3774	4	will	will	MD
15360	3774	5	break	break	VB
15360	3774	6	off	off	RP
15360	3774	7	bits	bit	NNS
15360	3774	8	from	from	IN
15360	3774	9	a	a	DT
15360	3774	10	lump	lump	NN
15360	3774	11	very	very	RB
15360	3774	12	easily	easily	RB
15360	3774	13	.	.	.
15360	3775	1	To	to	IN
15360	3775	2	a	a	DT
15360	3775	3	tablespoonful	tablespoonful	JJ
15360	3775	4	add	add	NN
15360	3775	5	one	one	CD
15360	3775	6	of	of	IN
15360	3775	7	wine	wine	NN
15360	3775	8	jelly	jelly	RB
15360	3775	9	broken	break	VBN
15360	3775	10	up	up	RP
15360	3775	11	.	.	.
15360	3776	1	It	-PRON-	PRP
15360	3776	2	is	be	VBZ
15360	3776	3	very	very	RB
15360	3776	4	refreshing	refreshing	JJ
15360	3776	5	in	in	IN
15360	3776	6	fever	fever	NN
15360	3776	7	.	.	.
15360	3777	1	PANADA	PANADA	NNP
15360	3777	2	.	.	.
15360	3778	1	Lay	Lay	NNP
15360	3778	2	in	in	IN
15360	3778	3	a	a	DT
15360	3778	4	bowl	bowl	NN
15360	3778	5	two	two	CD
15360	3778	6	Boston	Boston	NNP
15360	3778	7	or	or	CC
15360	3778	8	graham	graham	JJ
15360	3778	9	crackers	cracker	NNS
15360	3778	10	split	split	VBD
15360	3778	11	;	;	:
15360	3778	12	sprinkle	sprinkle	VB
15360	3778	13	on	on	IN
15360	3778	14	a	a	DT
15360	3778	15	pinch	pinch	NN
15360	3778	16	of	of	IN
15360	3778	17	salt	salt	NN
15360	3778	18	,	,	,
15360	3778	19	and	and	CC
15360	3778	20	cover	cover	VB
15360	3778	21	with	with	IN
15360	3778	22	boiling	boiling	NN
15360	3778	23	water	water	NN
15360	3778	24	.	.	.
15360	3779	1	Set	Set	VBN
15360	3779	2	the	the	DT
15360	3779	3	bowl	bowl	NN
15360	3779	4	in	in	IN
15360	3779	5	a	a	DT
15360	3779	6	saucepan	saucepan	NN
15360	3779	7	of	of	IN
15360	3779	8	boiling	boiling	NN
15360	3779	9	water	water	NN
15360	3779	10	,	,	,
15360	3779	11	and	and	CC
15360	3779	12	let	let	VB
15360	3779	13	it	-PRON-	PRP
15360	3779	14	stand	stand	VB
15360	3779	15	half	half	PDT
15360	3779	16	an	an	DT
15360	3779	17	hour	hour	NN
15360	3779	18	,	,	,
15360	3779	19	till	till	IN
15360	3779	20	the	the	DT
15360	3779	21	crackers	cracker	NNS
15360	3779	22	look	look	VBP
15360	3779	23	clear	clear	JJ
15360	3779	24	.	.	.
15360	3780	1	Slide	slide	VB
15360	3780	2	into	into	IN
15360	3780	3	a	a	DT
15360	3780	4	hot	hot	JJ
15360	3780	5	saucer	saucer	NN
15360	3780	6	without	without	IN
15360	3780	7	breaking	break	VBG
15360	3780	8	,	,	,
15360	3780	9	and	and	CC
15360	3780	10	eat	eat	VB
15360	3780	11	with	with	IN
15360	3780	12	cream	cream	NN
15360	3780	13	and	and	CC
15360	3780	14	sugar	sugar	NN
15360	3780	15	.	.	.
15360	3781	1	As	as	IN
15360	3781	2	they	-PRON-	PRP
15360	3781	3	are	be	VBP
15360	3781	4	only	only	RB
15360	3781	5	good	good	JJ
15360	3781	6	hot	hot	JJ
15360	3781	7	,	,	,
15360	3781	8	do	do	VBP
15360	3781	9	just	just	RB
15360	3781	10	enough	enough	RB
15360	3781	11	for	for	IN
15360	3781	12	the	the	DT
15360	3781	13	patient	patient	NN
15360	3781	14	's	's	POS
15360	3781	15	appetite	appetite	NN
15360	3781	16	at	at	IN
15360	3781	17	one	one	CD
15360	3781	18	time	time	NN
15360	3781	19	.	.	.
15360	3782	1	MILK	MILK	NNP
15360	3782	2	TOAST	TOAST	NNP
15360	3782	3	.	.	.
15360	3783	1	Toast	toast	NN
15360	3783	2	one	one	CD
15360	3783	3	or	or	CC
15360	3783	4	two	two	CD
15360	3783	5	thin	thin	JJ
15360	3783	6	slices	slice	NNS
15360	3783	7	of	of	IN
15360	3783	8	bread	bread	NN
15360	3783	9	;	;	:
15360	3783	10	dip	dip	NN
15360	3783	11	quickly	quickly	RB
15360	3783	12	in	in	IN
15360	3783	13	a	a	DT
15360	3783	14	little	little	RB
15360	3783	15	salted	salted	JJ
15360	3783	16	boiling	boiling	NN
15360	3783	17	water	water	NN
15360	3783	18	,	,	,
15360	3783	19	and	and	CC
15360	3783	20	spread	spread	VBD
15360	3783	21	on	on	IN
15360	3783	22	a	a	DT
15360	3783	23	little	little	JJ
15360	3783	24	butter	butter	NN
15360	3783	25	.	.	.
15360	3784	1	Boil	Boil	NNP
15360	3784	2	a	a	DT
15360	3784	3	teacupful	teacupful	NN
15360	3784	4	of	of	IN
15360	3784	5	milk	milk	NN
15360	3784	6	;	;	:
15360	3784	7	thicken	thicken	NN
15360	3784	8	with	with	IN
15360	3784	9	a	a	DT
15360	3784	10	teaspoonful	teaspoonful	NN
15360	3784	11	of	of	IN
15360	3784	12	flour	flour	NN
15360	3784	13	mixed	mix	VBN
15360	3784	14	in	in	IN
15360	3784	15	a	a	DT
15360	3784	16	little	little	JJ
15360	3784	17	cold	cold	JJ
15360	3784	18	water	water	NN
15360	3784	19	with	with	IN
15360	3784	20	a	a	DT
15360	3784	21	pinch	pinch	NN
15360	3784	22	of	of	IN
15360	3784	23	salt	salt	NN
15360	3784	24	;	;	:
15360	3784	25	lay	lie	VBD
15360	3784	26	the	the	DT
15360	3784	27	toast	toast	NN
15360	3784	28	in	in	IN
15360	3784	29	a	a	DT
15360	3784	30	small	small	JJ
15360	3784	31	,	,	,
15360	3784	32	hot	hot	JJ
15360	3784	33	,	,	,
15360	3784	34	deep	deep	JJ
15360	3784	35	plate	plate	NN
15360	3784	36	,	,	,
15360	3784	37	and	and	CC
15360	3784	38	pour	pour	VB
15360	3784	39	over	over	IN
15360	3784	40	the	the	DT
15360	3784	41	milk	milk	NN
15360	3784	42	.	.	.
15360	3785	1	Cream	cream	NN
15360	3785	2	toast	toast	NN
15360	3785	3	is	be	VBZ
15360	3785	4	made	make	VBN
15360	3785	5	in	in	IN
15360	3785	6	the	the	DT
15360	3785	7	same	same	JJ
15360	3785	8	way	way	NN
15360	3785	9	.	.	.
15360	3786	1	BEEF	BEEF	NNP
15360	3786	2	SANDWICH	SANDWICH	NNP
15360	3786	3	.	.	.
15360	3787	1	Two	two	CD
15360	3787	2	or	or	CC
15360	3787	3	three	three	CD
15360	3787	4	tablespoonfuls	tablespoonful	NNS
15360	3787	5	of	of	IN
15360	3787	6	raw	raw	JJ
15360	3787	7	,	,	,
15360	3787	8	very	very	RB
15360	3787	9	tender	tender	JJ
15360	3787	10	beef	beef	NN
15360	3787	11	,	,	,
15360	3787	12	scraped	scrape	VBD
15360	3787	13	fine	fine	JJ
15360	3787	14	,	,	,
15360	3787	15	and	and	CC
15360	3787	16	spread	spread	VBD
15360	3787	17	between	between	IN
15360	3787	18	two	two	CD
15360	3787	19	slices	slice	NNS
15360	3787	20	of	of	IN
15360	3787	21	slightly	slightly	RB
15360	3787	22	buttered	butter	VBN
15360	3787	23	bread	bread	NN
15360	3787	24	.	.	.
15360	3788	1	Sprinkle	sprinkle	VB
15360	3788	2	on	on	IN
15360	3788	3	pepper	pepper	NN
15360	3788	4	and	and	CC
15360	3788	5	salt	salt	NN
15360	3788	6	.	.	.
15360	3789	1	PREPARED	PREPARED	NNP
15360	3789	2	FLOUR	FLOUR	NNP
15360	3789	3	.	.	.
15360	3790	1	Tie	tie	VB
15360	3790	2	a	a	DT
15360	3790	3	pint	pint	NN
15360	3790	4	of	of	IN
15360	3790	5	flour	flour	NN
15360	3790	6	tightly	tightly	RB
15360	3790	7	in	in	IN
15360	3790	8	a	a	DT
15360	3790	9	cloth	cloth	NN
15360	3790	10	,	,	,
15360	3790	11	and	and	CC
15360	3790	12	boil	boil	VB
15360	3790	13	for	for	IN
15360	3790	14	four	four	CD
15360	3790	15	hours	hour	NNS
15360	3790	16	.	.	.
15360	3791	1	Scrape	scrape	VB
15360	3791	2	off	off	IN
15360	3791	3	the	the	DT
15360	3791	4	outer	outer	JJ
15360	3791	5	crust	crust	NN
15360	3791	6	,	,	,
15360	3791	7	and	and	CC
15360	3791	8	the	the	DT
15360	3791	9	inside	inside	NN
15360	3791	10	will	will	MD
15360	3791	11	be	be	VB
15360	3791	12	found	find	VBN
15360	3791	13	to	to	TO
15360	3791	14	be	be	VB
15360	3791	15	a	a	DT
15360	3791	16	dry	dry	JJ
15360	3791	17	ball	ball	NN
15360	3791	18	.	.	.
15360	3792	1	Grate	grate	VB
15360	3792	2	this	this	DT
15360	3792	3	as	as	IN
15360	3792	4	required	require	VBN
15360	3792	5	,	,	,
15360	3792	6	allowing	allow	VBG
15360	3792	7	one	one	CD
15360	3792	8	tablespoonful	tablespoonful	JJ
15360	3792	9	wet	wet	NN
15360	3792	10	in	in	IN
15360	3792	11	cold	cold	JJ
15360	3792	12	milk	milk	NN
15360	3792	13	to	to	IN
15360	3792	14	a	a	DT
15360	3792	15	pint	pint	NN
15360	3792	16	of	of	IN
15360	3792	17	boiling	boil	VBG
15360	3792	18	milk	milk	NN
15360	3792	19	,	,	,
15360	3792	20	and	and	CC
15360	3792	21	boiling	boil	VBG
15360	3792	22	till	till	IN
15360	3792	23	smooth	smooth	JJ
15360	3792	24	.	.	.
15360	3793	1	Add	add	VB
15360	3793	2	a	a	DT
15360	3793	3	saltspoonful	saltspoonful	NN
15360	3793	4	of	of	IN
15360	3793	5	salt	salt	NN
15360	3793	6	.	.	.
15360	3794	1	This	this	DT
15360	3794	2	is	be	VBZ
15360	3794	3	excellent	excellent	JJ
15360	3794	4	for	for	IN
15360	3794	5	summer	summer	NN
15360	3794	6	complaint	complaint	NN
15360	3794	7	,	,	,
15360	3794	8	whether	whether	IN
15360	3794	9	in	in	IN
15360	3794	10	adults	adult	NNS
15360	3794	11	or	or	CC
15360	3794	12	children	child	NNS
15360	3794	13	.	.	.
15360	3795	1	The	the	DT
15360	3795	2	beaten	beat	VBN
15360	3795	3	white	white	JJ
15360	3795	4	of	of	IN
15360	3795	5	an	an	DT
15360	3795	6	egg	egg	NN
15360	3795	7	can	can	MD
15360	3795	8	also	also	RB
15360	3795	9	be	be	VB
15360	3795	10	stirred	stir	VBN
15360	3795	11	in	in	IN
15360	3795	12	if	if	IN
15360	3795	13	ordered	order	VBN
15360	3795	14	.	.	.
15360	3796	1	If	if	IN
15360	3796	2	this	this	DT
15360	3796	3	porridge	porridge	NN
15360	3796	4	is	be	VBZ
15360	3796	5	used	use	VBN
15360	3796	6	from	from	IN
15360	3796	7	the	the	DT
15360	3796	8	beginning	beginning	NN
15360	3796	9	of	of	IN
15360	3796	10	the	the	DT
15360	3796	11	complaint	complaint	NN
15360	3796	12	,	,	,
15360	3796	13	little	little	JJ
15360	3796	14	or	or	CC
15360	3796	15	no	no	DT
15360	3796	16	medicine	medicine	NN
15360	3796	17	will	will	MD
15360	3796	18	be	be	VB
15360	3796	19	required	require	VBN
15360	3796	20	.	.	.
15360	3797	1	PARCHED	PARCHED	NNP
15360	3797	2	RICE	RICE	NNP
15360	3797	3	.	.	.
15360	3798	1	Roast	roast	NN
15360	3798	2	to	to	IN
15360	3798	3	a	a	DT
15360	3798	4	deep	deep	JJ
15360	3798	5	brown	brown	NN
15360	3798	6	as	as	IN
15360	3798	7	you	-PRON-	PRP
15360	3798	8	would	would	MD
15360	3798	9	coffee	coffee	VB
15360	3798	10	,	,	,
15360	3798	11	and	and	CC
15360	3798	12	then	then	RB
15360	3798	13	cook	cook	VB
15360	3798	14	as	as	IN
15360	3798	15	in	in	IN
15360	3798	16	rule	rule	NN
15360	3798	17	for	for	IN
15360	3798	18	boiled	boil	VBN
15360	3798	19	rice	rice	NN
15360	3798	20	,	,	,
15360	3798	21	p.	p.	NN
15360	3798	22	199	199	CD
15360	3798	23	,	,	,
15360	3798	24	and	and	CC
15360	3798	25	eat	eat	VB
15360	3798	26	with	with	IN
15360	3798	27	cream	cream	NN
15360	3798	28	and	and	CC
15360	3798	29	sugar	sugar	NN
15360	3798	30	.	.	.
15360	3799	1	RICE	RICE	NNP
15360	3799	2	COFFEE	COFFEE	NNP
15360	3799	3	.	.	.
15360	3800	1	Parch	parch	VB
15360	3800	2	as	as	IN
15360	3800	3	above	above	RB
15360	3800	4	,	,	,
15360	3800	5	and	and	CC
15360	3800	6	grind	grind	NNP
15360	3800	7	.	.	.
15360	3801	1	Allow	allow	VB
15360	3801	2	half	half	PDT
15360	3801	3	a	a	DT
15360	3801	4	cup	cup	NN
15360	3801	5	to	to	IN
15360	3801	6	a	a	DT
15360	3801	7	quart	quart	NN
15360	3801	8	of	of	IN
15360	3801	9	boiling	boil	VBG
15360	3801	10	water	water	NN
15360	3801	11	,	,	,
15360	3801	12	and	and	CC
15360	3801	13	let	let	VB
15360	3801	14	it	-PRON-	PRP
15360	3801	15	steep	steep	VB
15360	3801	16	fifteen	fifteen	CD
15360	3801	17	minutes	minute	NNS
15360	3801	18	.	.	.
15360	3802	1	Strain	strain	VB
15360	3802	2	,	,	,
15360	3802	3	and	and	CC
15360	3802	4	drink	drink	VB
15360	3802	5	plain	plain	JJ
15360	3802	6	,	,	,
15360	3802	7	or	or	CC
15360	3802	8	with	with	IN
15360	3802	9	milk	milk	NN
15360	3802	10	and	and	CC
15360	3802	11	sugar	sugar	NN
15360	3802	12	.	.	.
15360	3803	1	HERB	HERB	NNP
15360	3803	2	TEAS	TEAS	NNP
15360	3803	3	.	.	.
15360	3804	1	For	for	IN
15360	3804	2	the	the	DT
15360	3804	3	dried	dried	JJ
15360	3804	4	herbs	herb	NNS
15360	3804	5	allow	allow	VBP
15360	3804	6	one	one	CD
15360	3804	7	teaspoonful	teaspoonful	JJ
15360	3804	8	to	to	IN
15360	3804	9	a	a	DT
15360	3804	10	cup	cup	NN
15360	3804	11	of	of	IN
15360	3804	12	boiling	boiling	NN
15360	3804	13	water	water	NN
15360	3804	14	.	.	.
15360	3805	1	Pour	pour	VB
15360	3805	2	the	the	DT
15360	3805	3	water	water	NN
15360	3805	4	on	on	IN
15360	3805	5	them	-PRON-	PRP
15360	3805	6	;	;	:
15360	3805	7	cover	cover	VB
15360	3805	8	,	,	,
15360	3805	9	and	and	CC
15360	3805	10	steep	steep	JJ
15360	3805	11	ten	ten	CD
15360	3805	12	minutes	minute	NNS
15360	3805	13	or	or	CC
15360	3805	14	so	so	RB
15360	3805	15	.	.	.
15360	3806	1	Camomile	camomile	JJ
15360	3806	2	tea	tea	NN
15360	3806	3	is	be	VBZ
15360	3806	4	good	good	JJ
15360	3806	5	for	for	IN
15360	3806	6	sleeplessness	sleeplessness	JJ
15360	3806	7	;	;	:
15360	3806	8	calamus	calamus	NN
15360	3806	9	and	and	CC
15360	3806	10	catnip	catnip	NN
15360	3806	11	for	for	IN
15360	3806	12	babies	baby	NNS
15360	3806	13	'	'	POS
15360	3806	14	colic	colic	NN
15360	3806	15	;	;	:
15360	3806	16	and	and	CC
15360	3806	17	cinnamon	cinnamon	NN
15360	3806	18	for	for	IN
15360	3806	19	hemorrhages	hemorrhage	NNS
15360	3806	20	and	and	CC
15360	3806	21	summer	summer	NN
15360	3806	22	complaint	complaint	NN
15360	3806	23	.	.	.
15360	3807	1	Slippery	Slippery	NNP
15360	3807	2	-	-	HYPH
15360	3807	3	elm	elm	NN
15360	3807	4	and	and	CC
15360	3807	5	flax	flax	NN
15360	3807	6	-	-	HYPH
15360	3807	7	seed	seed	NN
15360	3807	8	are	be	VBP
15360	3807	9	also	also	RB
15360	3807	10	good	good	JJ
15360	3807	11	for	for	IN
15360	3807	12	the	the	DT
15360	3807	13	latter	latter	JJ
15360	3807	14	.	.	.
15360	3808	1	BEEF	beef	NN
15360	3808	2	STEAK	STEAK	NNP
15360	3808	3	OR	or	CC
15360	3808	4	CHOPS	CHOPS	NNP
15360	3808	5	,	,	,
15360	3808	6	ETC	ETC	NNP
15360	3808	7	.	.	.
15360	3809	1	With	with	IN
15360	3809	2	beef	beef	NN
15360	3809	3	steak	steak	NN
15360	3809	4	,	,	,
15360	3809	5	cut	cut	VBD
15360	3809	6	a	a	DT
15360	3809	7	small	small	JJ
15360	3809	8	thick	thick	JJ
15360	3809	9	piece	piece	NN
15360	3809	10	of	of	IN
15360	3809	11	a	a	DT
15360	3809	12	nice	nice	JJ
15360	3809	13	shape	shape	NN
15360	3809	14	;	;	:
15360	3809	15	broil	broil	NNP
15360	3809	16	carefully	carefully	RB
15360	3809	17	,	,	,
15360	3809	18	and	and	CC
15360	3809	19	serve	serve	VB
15360	3809	20	on	on	IN
15360	3809	21	a	a	DT
15360	3809	22	very	very	RB
15360	3809	23	hot	hot	JJ
15360	3809	24	plate	plate	NN
15360	3809	25	,	,	,
15360	3809	26	salting	salt	VBG
15360	3809	27	a	a	DT
15360	3809	28	little	little	JJ
15360	3809	29	,	,	,
15360	3809	30	but	but	CC
15360	3809	31	using	use	VBG
15360	3809	32	no	no	DT
15360	3809	33	butter	butter	NN
15360	3809	34	unless	unless	IN
15360	3809	35	allowed	allow	VBN
15360	3809	36	by	by	IN
15360	3809	37	the	the	DT
15360	3809	38	physician	physician	NN
15360	3809	39	.	.	.
15360	3810	1	Chops	chop	NNS
15360	3810	2	should	should	MD
15360	3810	3	be	be	VB
15360	3810	4	trimmed	trim	VBN
15360	3810	5	very	very	RB
15360	3810	6	neatly	neatly	RB
15360	3810	7	,	,	,
15360	3810	8	and	and	CC
15360	3810	9	cooked	cook	VBN
15360	3810	10	in	in	IN
15360	3810	11	the	the	DT
15360	3810	12	same	same	JJ
15360	3810	13	way	way	NN
15360	3810	14	.	.	.
15360	3811	1	A	a	DT
15360	3811	2	nice	nice	JJ
15360	3811	3	way	way	NN
15360	3811	4	of	of	IN
15360	3811	5	serving	serve	VBG
15360	3811	6	a	a	DT
15360	3811	7	chop	chop	NN
15360	3811	8	is	be	VBZ
15360	3811	9	to	to	TO
15360	3811	10	broil	broil	VB
15360	3811	11	,	,	,
15360	3811	12	and	and	CC
15360	3811	13	cut	cut	VBN
15360	3811	14	in	in	IN
15360	3811	15	small	small	JJ
15360	3811	16	bits	bit	NNS
15360	3811	17	.	.	.
15360	3812	1	Have	have	VBP
15360	3812	2	ready	ready	JJ
15360	3812	3	a	a	DT
15360	3812	4	baked	bake	VBN
15360	3812	5	potato	potato	NN
15360	3812	6	.	.	.
15360	3813	1	Cut	cut	VB
15360	3813	2	a	a	DT
15360	3813	3	slice	slice	NN
15360	3813	4	from	from	IN
15360	3813	5	the	the	DT
15360	3813	6	top	top	NN
15360	3813	7	;	;	:
15360	3813	8	take	take	VB
15360	3813	9	out	out	RP
15360	3813	10	the	the	DT
15360	3813	11	inside	inside	NN
15360	3813	12	,	,	,
15360	3813	13	and	and	CC
15360	3813	14	season	season	NN
15360	3813	15	as	as	IN
15360	3813	16	for	for	IN
15360	3813	17	eating	eating	NN
15360	3813	18	;	;	:
15360	3813	19	add	add	VB
15360	3813	20	the	the	DT
15360	3813	21	chop	chop	NN
15360	3813	22	,	,	,
15360	3813	23	and	and	CC
15360	3813	24	return	return	VB
15360	3813	25	all	all	RB
15360	3813	26	to	to	IN
15360	3813	27	the	the	DT
15360	3813	28	skin	skin	NN
15360	3813	29	,	,	,
15360	3813	30	covering	cover	VBG
15360	3813	31	it	-PRON-	PRP
15360	3813	32	,	,	,
15360	3813	33	and	and	CC
15360	3813	34	serving	serve	VBG
15360	3813	35	as	as	RB
15360	3813	36	hot	hot	JJ
15360	3813	37	as	as	IN
15360	3813	38	possible	possible	JJ
15360	3813	39	.	.	.
15360	3814	1	When	when	WRB
15360	3814	2	appetite	appetite	NN
15360	3814	3	has	have	VBZ
15360	3814	4	returned	return	VBN
15360	3814	5	,	,	,
15360	3814	6	poached	poach	VBN
15360	3814	7	eggs	egg	NNS
15360	3814	8	on	on	IN
15360	3814	9	toast	toast	NN
15360	3814	10	,	,	,
15360	3814	11	a	a	DT
15360	3814	12	little	little	JJ
15360	3814	13	salt	salt	NN
15360	3814	14	cod	cod	NN
15360	3814	15	with	with	IN
15360	3814	16	cream	cream	NN
15360	3814	17	,	,	,
15360	3814	18	or	or	CC
15360	3814	19	many	many	JJ
15360	3814	20	of	of	IN
15360	3814	21	the	the	DT
15360	3814	22	dishes	dish	NNS
15360	3814	23	given	give	VBN
15360	3814	24	under	under	IN
15360	3814	25	the	the	DT
15360	3814	26	head	head	NN
15360	3814	27	of	of	IN
15360	3814	28	Breakfast	Breakfast	NNP
15360	3814	29	Dishes	Dishes	NNPS
15360	3814	30	,	,	,
15360	3814	31	are	be	VBP
15360	3814	32	relished	relish	VBN
15360	3814	33	.	.	.
15360	3815	1	Prepare	prepare	VB
15360	3815	2	small	small	JJ
15360	3815	3	quantities	quantity	NNS
15360	3815	4	,	,	,
15360	3815	5	preserving	preserve	VBG
15360	3815	6	the	the	DT
15360	3815	7	right	right	JJ
15360	3815	8	proportions	proportion	NNS
15360	3815	9	of	of	IN
15360	3815	10	seasoning	seasoning	NN
15360	3815	11	.	.	.
15360	3816	1	TAPIOCA	tapioca	RB
15360	3816	2	JELLY	JELLY	NNP
15360	3816	3	.	.	.
15360	3817	1	Two	two	CD
15360	3817	2	ounces	ounce	NNS
15360	3817	3	of	of	IN
15360	3817	4	tapioca,--about	tapioca,--about	NNP
15360	3817	5	two	two	CD
15360	3817	6	tablespoonfuls,--soaked	tablespoonfuls,--soaked	HYPH
15360	3817	7	over	over	IN
15360	3817	8	-	-	HYPH
15360	3817	9	night	night	NN
15360	3817	10	in	in	IN
15360	3817	11	one	one	CD
15360	3817	12	cup	cup	NN
15360	3817	13	of	of	IN
15360	3817	14	cold	cold	JJ
15360	3817	15	water	water	NN
15360	3817	16	.	.	.
15360	3818	1	In	in	IN
15360	3818	2	the	the	DT
15360	3818	3	morning	morning	NN
15360	3818	4	add	add	VB
15360	3818	5	a	a	DT
15360	3818	6	second	second	JJ
15360	3818	7	cup	cup	NN
15360	3818	8	of	of	IN
15360	3818	9	cold	cold	JJ
15360	3818	10	water	water	NN
15360	3818	11	,	,	,
15360	3818	12	and	and	CC
15360	3818	13	boil	boil	VB
15360	3818	14	till	till	IN
15360	3818	15	very	very	RB
15360	3818	16	clear	clear	JJ
15360	3818	17	.	.	.
15360	3819	1	Add	add	VB
15360	3819	2	quarter	quarter	NN
15360	3819	3	of	of	IN
15360	3819	4	a	a	DT
15360	3819	5	cup	cup	NN
15360	3819	6	of	of	IN
15360	3819	7	sugar	sugar	NN
15360	3819	8	;	;	:
15360	3819	9	two	two	CD
15360	3819	10	teaspoonfuls	teaspoonful	NNS
15360	3819	11	of	of	IN
15360	3819	12	brandy	brandy	NN
15360	3819	13	or	or	CC
15360	3819	14	four	four	CD
15360	3819	15	of	of	IN
15360	3819	16	wine	wine	NN
15360	3819	17	;	;	,
15360	3819	18	or	or	CC
15360	3819	19	the	the	DT
15360	3819	20	thin	thin	JJ
15360	3819	21	rind	rind	NN
15360	3819	22	and	and	CC
15360	3819	23	juice	juice	NN
15360	3819	24	of	of	IN
15360	3819	25	a	a	DT
15360	3819	26	lemon	lemon	NN
15360	3819	27	may	may	MD
15360	3819	28	be	be	VB
15360	3819	29	used	use	VBN
15360	3819	30	instead	instead	RB
15360	3819	31	.	.	.
15360	3820	1	Very	very	RB
15360	3820	2	good	good	JJ
15360	3820	3	hot	hot	JJ
15360	3820	4	,	,	,
15360	3820	5	but	but	CC
15360	3820	6	better	well	RBR
15360	3820	7	poured	pour	VBD
15360	3820	8	into	into	IN
15360	3820	9	small	small	JJ
15360	3820	10	molds	mold	NNS
15360	3820	11	wet	wet	JJ
15360	3820	12	with	with	IN
15360	3820	13	cold	cold	JJ
15360	3820	14	water	water	NN
15360	3820	15	,	,	,
15360	3820	16	and	and	CC
15360	3820	17	turned	turn	VBD
15360	3820	18	out	out	RP
15360	3820	19	when	when	WRB
15360	3820	20	firm	firm	NN
15360	3820	21	.	.	.
15360	3821	1	TAPIOCA	TAPIOCA	NNP
15360	3821	2	GRUEL	GRUEL	NNP
15360	3821	3	.	.	.
15360	3822	1	Half	half	PDT
15360	3822	2	a	a	DT
15360	3822	3	cup	cup	NN
15360	3822	4	of	of	IN
15360	3822	5	tapioca	tapioca	NNS
15360	3822	6	soaked	soak	VBN
15360	3822	7	over	over	IN
15360	3822	8	-	-	HYPH
15360	3822	9	night	night	NN
15360	3822	10	in	in	IN
15360	3822	11	a	a	DT
15360	3822	12	cup	cup	NN
15360	3822	13	of	of	IN
15360	3822	14	cold	cold	JJ
15360	3822	15	water	water	NN
15360	3822	16	.	.	.
15360	3823	1	In	in	IN
15360	3823	2	the	the	DT
15360	3823	3	morning	morning	NN
15360	3823	4	add	add	VB
15360	3823	5	a	a	DT
15360	3823	6	quart	quart	NN
15360	3823	7	of	of	IN
15360	3823	8	milk	milk	NN
15360	3823	9	and	and	CC
15360	3823	10	half	half	NN
15360	3823	11	a	a	DT
15360	3823	12	teaspoonful	teaspoonful	NN
15360	3823	13	of	of	IN
15360	3823	14	salt	salt	NN
15360	3823	15	,	,	,
15360	3823	16	and	and	CC
15360	3823	17	boil	boil	VB
15360	3823	18	three	three	CD
15360	3823	19	hours	hour	NNS
15360	3823	20	.	.	.
15360	3824	1	It	-PRON-	PRP
15360	3824	2	can	can	MD
15360	3824	3	be	be	VB
15360	3824	4	eaten	eat	VBN
15360	3824	5	plain	plain	JJ
15360	3824	6	,	,	,
15360	3824	7	or	or	CC
15360	3824	8	with	with	IN
15360	3824	9	sugar	sugar	NN
15360	3824	10	and	and	CC
15360	3824	11	wine	wine	NN
15360	3824	12	.	.	.
15360	3825	1	Most	Most	JJS
15360	3825	2	of	of	IN
15360	3825	3	the	the	DT
15360	3825	4	blancmanges	blancmange	NNS
15360	3825	5	and	and	CC
15360	3825	6	creams	cream	NNS
15360	3825	7	given	give	VBN
15360	3825	8	can	can	MD
15360	3825	9	be	be	VB
15360	3825	10	prepared	prepare	VBN
15360	3825	11	in	in	IN
15360	3825	12	smaller	small	JJR
15360	3825	13	quantities	quantity	NNS
15360	3825	14	,	,	,
15360	3825	15	if	if	IN
15360	3825	16	allowed	allow	VBN
15360	3825	17	.	.	.
15360	3826	1	Baked	bake	VBN
15360	3826	2	custards	custard	NNS
15360	3826	3	can	can	MD
15360	3826	4	be	be	VB
15360	3826	5	made	make	VBN
15360	3826	6	with	with	IN
15360	3826	7	the	the	DT
15360	3826	8	whites	white	NNS
15360	3826	9	of	of	IN
15360	3826	10	the	the	DT
15360	3826	11	eggs	egg	NNS
15360	3826	12	,	,	,
15360	3826	13	if	if	IN
15360	3826	14	a	a	DT
15360	3826	15	very	very	RB
15360	3826	16	delicate	delicate	JJ
15360	3826	17	one	one	NN
15360	3826	18	is	be	VBZ
15360	3826	19	desired	desire	VBN
15360	3826	20	.	.	.
15360	3827	1	APPLE	APPLE	NNP
15360	3827	2	WATER	WATER	NNP
15360	3827	3	.	.	.
15360	3828	1	Two	two	CD
15360	3828	2	roasted	roast	VBD
15360	3828	3	sour	sour	JJ
15360	3828	4	apples	apple	NNS
15360	3828	5	,	,	,
15360	3828	6	or	or	CC
15360	3828	7	one	one	CD
15360	3828	8	pint	pint	NN
15360	3828	9	of	of	IN
15360	3828	10	washed	wash	VBN
15360	3828	11	dried	dry	VBN
15360	3828	12	apples	apple	NNS
15360	3828	13	.	.	.
15360	3829	1	Pour	pour	VB
15360	3829	2	on	on	IN
15360	3829	3	one	one	CD
15360	3829	4	quart	quart	NN
15360	3829	5	of	of	IN
15360	3829	6	boiling	boiling	NN
15360	3829	7	water	water	NN
15360	3829	8	;	;	:
15360	3829	9	cover	cover	VB
15360	3829	10	,	,	,
15360	3829	11	and	and	CC
15360	3829	12	let	let	VB
15360	3829	13	it	-PRON-	PRP
15360	3829	14	stand	stand	VB
15360	3829	15	half	half	PDT
15360	3829	16	an	an	DT
15360	3829	17	hour	hour	NN
15360	3829	18	,	,	,
15360	3829	19	when	when	WRB
15360	3829	20	it	-PRON-	PRP
15360	3829	21	is	be	VBZ
15360	3829	22	ready	ready	JJ
15360	3829	23	for	for	IN
15360	3829	24	use	use	NN
15360	3829	25	.	.	.
15360	3830	1	HOUSEHOLD	household	NN
15360	3830	2	HINTS	hint	NNS
15360	3830	3	.	.	.
15360	3831	1	SOFT	soft	JJ
15360	3831	2	SOAP	SOAP	NNS
15360	3831	3	.	.	.
15360	3832	1	All	all	DT
15360	3832	2	mutton	mutton	NN
15360	3832	3	and	and	CC
15360	3832	4	ham	ham	JJ
15360	3832	5	fat	fat	NN
15360	3832	6	should	should	MD
15360	3832	7	be	be	VB
15360	3832	8	melted	melt	VBN
15360	3832	9	and	and	CC
15360	3832	10	strained	strain	VBN
15360	3832	11	into	into	IN
15360	3832	12	a	a	DT
15360	3832	13	large	large	JJ
15360	3832	14	stone	stone	NN
15360	3832	15	pot	pot	NN
15360	3832	16	.	.	.
15360	3833	1	The	the	DT
15360	3833	2	practice	practice	NN
15360	3833	3	of	of	IN
15360	3833	4	throwing	throw	VBG
15360	3833	5	lumps	lump	NNS
15360	3833	6	of	of	IN
15360	3833	7	fat	fat	NN
15360	3833	8	into	into	IN
15360	3833	9	a	a	DT
15360	3833	10	pot	pot	NN
15360	3833	11	,	,	,
15360	3833	12	and	and	CC
15360	3833	13	waiting	wait	VBG
15360	3833	14	till	till	IN
15360	3833	15	there	there	EX
15360	3833	16	are	be	VBP
15360	3833	17	several	several	JJ
15360	3833	18	pounds	pound	NNS
15360	3833	19	before	before	IN
15360	3833	20	trying	try	VBG
15360	3833	21	them	-PRON-	PRP
15360	3833	22	out	out	RP
15360	3833	23	,	,	,
15360	3833	24	is	be	VBZ
15360	3833	25	a	a	DT
15360	3833	26	disgusting	disgusting	JJ
15360	3833	27	one	one	CD
15360	3833	28	,	,	,
15360	3833	29	as	as	RB
15360	3833	30	often	often	RB
15360	3833	31	such	such	PDT
15360	3833	32	a	a	DT
15360	3833	33	receptacle	receptacle	NN
15360	3833	34	is	be	VBZ
15360	3833	35	alive	alive	JJ
15360	3833	36	with	with	IN
15360	3833	37	maggots	maggot	NNS
15360	3833	38	.	.	.
15360	3834	1	Try	try	VB
15360	3834	2	out	out	RP
15360	3834	3	the	the	DT
15360	3834	4	fat	fat	NN
15360	3834	5	,	,	,
15360	3834	6	and	and	CC
15360	3834	7	strain	strain	VB
15360	3834	8	as	as	RB
15360	3834	9	carefully	carefully	RB
15360	3834	10	as	as	IN
15360	3834	11	you	-PRON-	PRP
15360	3834	12	would	would	MD
15360	3834	13	lard	lard	VB
15360	3834	14	or	or	CC
15360	3834	15	beef	beef	NN
15360	3834	16	drippings	dripping	NNS
15360	3834	17	,	,	,
15360	3834	18	and	and	CC
15360	3834	19	it	-PRON-	PRP
15360	3834	20	is	be	VBZ
15360	3834	21	then	then	RB
15360	3834	22	always	always	RB
15360	3834	23	ready	ready	JJ
15360	3834	24	for	for	IN
15360	3834	25	use	use	NN
15360	3834	26	.	.	.
15360	3835	1	If	if	IN
15360	3835	2	concentrated	concentrated	JJ
15360	3835	3	lye	lye	NN
15360	3835	4	or	or	CC
15360	3835	5	potash	potash	NN
15360	3835	6	,	,	,
15360	3835	7	which	which	WDT
15360	3835	8	comes	come	VBZ
15360	3835	9	in	in	IN
15360	3835	10	little	little	JJ
15360	3835	11	tins	tin	NNS
15360	3835	12	,	,	,
15360	3835	13	is	be	VBZ
15360	3835	14	used	use	VBN
15360	3835	15	,	,	,
15360	3835	16	directions	direction	NNS
15360	3835	17	will	will	MD
15360	3835	18	be	be	VB
15360	3835	19	found	find	VBN
15360	3835	20	on	on	IN
15360	3835	21	the	the	DT
15360	3835	22	tins	tin	NNS
15360	3835	23	.	.	.
15360	3836	1	Otherwise	otherwise	RB
15360	3836	2	allow	allow	VB
15360	3836	3	a	a	DT
15360	3836	4	pound	pound	NN
15360	3836	5	of	of	IN
15360	3836	6	stone	stone	NN
15360	3836	7	potash	potash	NN
15360	3836	8	to	to	IN
15360	3836	9	every	every	DT
15360	3836	10	pound	pound	NN
15360	3836	11	of	of	IN
15360	3836	12	grease	grease	NN
15360	3836	13	.	.	.
15360	3837	1	Twelve	twelve	CD
15360	3837	2	pounds	pound	NNS
15360	3837	3	of	of	IN
15360	3837	4	each	each	DT
15360	3837	5	will	will	MD
15360	3837	6	make	make	VB
15360	3837	7	a	a	DT
15360	3837	8	barrel	barrel	NN
15360	3837	9	of	of	IN
15360	3837	10	soft	soft	JJ
15360	3837	11	soap	soap	NN
15360	3837	12	.	.	.
15360	3838	1	Crack	crack	VB
15360	3838	2	the	the	DT
15360	3838	3	potash	potash	NN
15360	3838	4	in	in	IN
15360	3838	5	small	small	JJ
15360	3838	6	pieces	piece	NNS
15360	3838	7	.	.	.
15360	3839	1	Put	put	VB
15360	3839	2	in	in	RP
15360	3839	3	a	a	DT
15360	3839	4	large	large	JJ
15360	3839	5	kettle	kettle	NN
15360	3839	6	with	with	IN
15360	3839	7	two	two	CD
15360	3839	8	gallons	gallon	NNS
15360	3839	9	of	of	IN
15360	3839	10	water	water	NN
15360	3839	11	,	,	,
15360	3839	12	and	and	CC
15360	3839	13	boil	boil	VB
15360	3839	14	till	till	IN
15360	3839	15	dissolved	dissolve	VBN
15360	3839	16	.	.	.
15360	3840	1	Then	then	RB
15360	3840	2	add	add	VB
15360	3840	3	the	the	DT
15360	3840	4	grease	grease	NN
15360	3840	5	,	,	,
15360	3840	6	and	and	CC
15360	3840	7	,	,	,
15360	3840	8	when	when	WRB
15360	3840	9	melted	melt	VBN
15360	3840	10	,	,	,
15360	3840	11	pour	pour	VB
15360	3840	12	all	all	DT
15360	3840	13	into	into	IN
15360	3840	14	a	a	DT
15360	3840	15	tight	tight	JJ
15360	3840	16	barrel	barrel	NN
15360	3840	17	.	.	.
15360	3841	1	Fill	fill	VB
15360	3841	2	it	-PRON-	PRP
15360	3841	3	up	up	RP
15360	3841	4	with	with	IN
15360	3841	5	boiling	boiling	NN
15360	3841	6	water	water	NN
15360	3841	7	,	,	,
15360	3841	8	and	and	CC
15360	3841	9	for	for	IN
15360	3841	10	a	a	DT
15360	3841	11	week	week	NN
15360	3841	12	,	,	,
15360	3841	13	stir	stir	VB
15360	3841	14	daily	daily	RB
15360	3841	15	for	for	IN
15360	3841	16	five	five	CD
15360	3841	17	or	or	CC
15360	3841	18	ten	ten	CD
15360	3841	19	minutes	minute	NNS
15360	3841	20	.	.	.
15360	3842	1	It	-PRON-	PRP
15360	3842	2	will	will	MD
15360	3842	3	gradually	gradually	RB
15360	3842	4	become	become	VB
15360	3842	5	like	like	IN
15360	3842	6	jelly	jelly	NNP
15360	3842	7	.	.	.
15360	3843	1	TO	to	IN
15360	3843	2	PURIFY	PURIFY	NNP
15360	3843	3	SINKS	sink	NNS
15360	3843	4	AND	and	CC
15360	3843	5	DRAINS	drain	NNS
15360	3843	6	.	.	.
15360	3844	1	To	to	IN
15360	3844	2	one	one	CD
15360	3844	3	pound	pound	NN
15360	3844	4	of	of	IN
15360	3844	5	common	common	JJ
15360	3844	6	copperas	coppera	NNS
15360	3844	7	add	add	VB
15360	3844	8	one	one	CD
15360	3844	9	gallon	gallon	NN
15360	3844	10	of	of	IN
15360	3844	11	boiling	boiling	NN
15360	3844	12	water	water	NN
15360	3844	13	,	,	,
15360	3844	14	and	and	CC
15360	3844	15	use	use	NN
15360	3844	16	when	when	WRB
15360	3844	17	dissolved	dissolve	VBN
15360	3844	18	.	.	.
15360	3845	1	The	the	DT
15360	3845	2	copperas	coppera	NNS
15360	3845	3	is	be	VBZ
15360	3845	4	poison	poison	NN
15360	3845	5	,	,	,
15360	3845	6	and	and	CC
15360	3845	7	must	must	MD
15360	3845	8	never	never	RB
15360	3845	9	be	be	VB
15360	3845	10	left	leave	VBN
15360	3845	11	unmarked	unmarked	JJ
15360	3845	12	.	.	.
15360	3846	1	FURNITURE	FURNITURE	NNP
15360	3846	2	POLISH	POLISH	NNS
15360	3846	3	.	.	.
15360	3847	1	Mix	mix	VB
15360	3847	2	two	two	CD
15360	3847	3	tablespoonfuls	tablespoonful	NNS
15360	3847	4	of	of	IN
15360	3847	5	sweet	sweet	JJ
15360	3847	6	or	or	CC
15360	3847	7	linseed	linseed	JJ
15360	3847	8	oil	oil	NN
15360	3847	9	with	with	IN
15360	3847	10	a	a	DT
15360	3847	11	tablespoonful	tablespoonful	NN
15360	3847	12	of	of	IN
15360	3847	13	turpentine	turpentine	NN
15360	3847	14	,	,	,
15360	3847	15	and	and	CC
15360	3847	16	rub	rub	VB
15360	3847	17	on	on	RP
15360	3847	18	with	with	IN
15360	3847	19	a	a	DT
15360	3847	20	piece	piece	NN
15360	3847	21	of	of	IN
15360	3847	22	flannel	flannel	NN
15360	3847	23	,	,	,
15360	3847	24	polishing	polish	VBG
15360	3847	25	with	with	IN
15360	3847	26	a	a	DT
15360	3847	27	dry	dry	JJ
15360	3847	28	piece	piece	NN
15360	3847	29	.	.	.
15360	3848	1	TO	to	TO
15360	3848	2	KEEP	KEEP	NNP
15360	3848	3	EGGS	EGGS	NNP
15360	3848	4	.	.	.
15360	3849	1	Be	be	VB
15360	3849	2	sure	sure	JJ
15360	3849	3	that	that	IN
15360	3849	4	the	the	DT
15360	3849	5	eggs	egg	NNS
15360	3849	6	are	be	VBP
15360	3849	7	fresh	fresh	JJ
15360	3849	8	.	.	.
15360	3850	1	Place	place	VB
15360	3850	2	them	-PRON-	PRP
15360	3850	3	points	point	VBZ
15360	3850	4	down	down	RP
15360	3850	5	in	in	IN
15360	3850	6	a	a	DT
15360	3850	7	stone	stone	NN
15360	3850	8	jar	jar	NN
15360	3850	9	or	or	CC
15360	3850	10	tight	tight	JJ
15360	3850	11	firkin	firkin	NN
15360	3850	12	,	,	,
15360	3850	13	and	and	CC
15360	3850	14	pour	pour	VB
15360	3850	15	over	over	IN
15360	3850	16	them	-PRON-	PRP
15360	3850	17	the	the	DT
15360	3850	18	following	follow	VBG
15360	3850	19	brine	brine	NN
15360	3850	20	,	,	,
15360	3850	21	which	which	WDT
15360	3850	22	is	be	VBZ
15360	3850	23	enough	enough	JJ
15360	3850	24	for	for	IN
15360	3850	25	a	a	DT
15360	3850	26	hundred	hundred	CD
15360	3850	27	and	and	CC
15360	3850	28	fifty:--	fifty:--	:
15360	3850	29	One	one	CD
15360	3850	30	pint	pint	NN
15360	3850	31	of	of	IN
15360	3850	32	slacked	slacked	JJ
15360	3850	33	lime	lime	NN
15360	3850	34	,	,	,
15360	3850	35	one	one	CD
15360	3850	36	pint	pint	NN
15360	3850	37	of	of	IN
15360	3850	38	salt	salt	NN
15360	3850	39	,	,	,
15360	3850	40	two	two	CD
15360	3850	41	ounces	ounce	NNS
15360	3850	42	of	of	IN
15360	3850	43	cream	cream	NN
15360	3850	44	of	of	IN
15360	3850	45	tartar	tartar	NN
15360	3850	46	,	,	,
15360	3850	47	and	and	CC
15360	3850	48	four	four	CD
15360	3850	49	gallons	gallon	NNS
15360	3850	50	of	of	IN
15360	3850	51	water	water	NN
15360	3850	52	.	.	.
15360	3851	1	Boil	boil	VB
15360	3851	2	all	all	RB
15360	3851	3	together	together	RB
15360	3851	4	for	for	IN
15360	3851	5	ten	ten	CD
15360	3851	6	minutes	minute	NNS
15360	3851	7	;	;	:
15360	3851	8	skim	skim	NNP
15360	3851	9	,	,	,
15360	3851	10	and	and	CC
15360	3851	11	,	,	,
15360	3851	12	when	when	WRB
15360	3851	13	cold	cold	JJ
15360	3851	14	,	,	,
15360	3851	15	pour	pour	VBP
15360	3851	16	it	-PRON-	PRP
15360	3851	17	over	over	IN
15360	3851	18	the	the	DT
15360	3851	19	eggs	egg	NNS
15360	3851	20	.	.	.
15360	3852	1	They	-PRON-	PRP
15360	3852	2	can	can	MD
15360	3852	3	also	also	RB
15360	3852	4	be	be	VB
15360	3852	5	kept	keep	VBN
15360	3852	6	in	in	IN
15360	3852	7	salt	salt	NN
15360	3852	8	tightly	tightly	RB
15360	3852	9	packed	pack	VBN
15360	3852	10	,	,	,
15360	3852	11	but	but	CC
15360	3852	12	not	not	RB
15360	3852	13	as	as	RB
15360	3852	14	well	well	RB
15360	3852	15	.	.	.
15360	3853	1	TO	to	IN
15360	3853	2	MAKE	MAKE	NNP
15360	3853	3	HARD	HARD	NNP
15360	3853	4	WATER	WATER	NNP
15360	3853	5	SOFT	SOFT	NNP
15360	3853	6	.	.	.
15360	3854	1	Dissolve	dissolve	VB
15360	3854	2	in	in	IN
15360	3854	3	one	one	CD
15360	3854	4	gallon	gallon	NN
15360	3854	5	of	of	IN
15360	3854	6	boiling	boil	VBG
15360	3854	7	water	water	NN
15360	3854	8	a	a	DT
15360	3854	9	pound	pound	NN
15360	3854	10	and	and	CC
15360	3854	11	a	a	DT
15360	3854	12	quarter	quarter	NN
15360	3854	13	of	of	IN
15360	3854	14	washing	washing	NN
15360	3854	15	soda	soda	NN
15360	3854	16	,	,	,
15360	3854	17	and	and	CC
15360	3854	18	a	a	DT
15360	3854	19	quarter	quarter	NN
15360	3854	20	of	of	IN
15360	3854	21	a	a	DT
15360	3854	22	pound	pound	NN
15360	3854	23	of	of	IN
15360	3854	24	borax	borax	NNS
15360	3854	25	.	.	.
15360	3855	1	In	in	IN
15360	3855	2	washing	wash	VBG
15360	3855	3	clothes	clothe	NNS
15360	3855	4	allow	allow	VBP
15360	3855	5	quarter	quarter	NN
15360	3855	6	of	of	IN
15360	3855	7	a	a	DT
15360	3855	8	cup	cup	NN
15360	3855	9	of	of	IN
15360	3855	10	this	this	DT
15360	3855	11	to	to	IN
15360	3855	12	every	every	DT
15360	3855	13	gallon	gallon	NN
15360	3855	14	of	of	IN
15360	3855	15	water	water	NN
15360	3855	16	.	.	.
15360	3856	1	TO	to	TO
15360	3856	2	TAKE	take	VB
15360	3856	3	OUT	out	RP
15360	3856	4	FRUIT	fruit	NN
15360	3856	5	-	-	HYPH
15360	3856	6	STAINS	STAINS	NNP
15360	3856	7	.	.	.
15360	3857	1	Stretch	stretch	VB
15360	3857	2	the	the	DT
15360	3857	3	stained	stain	VBN
15360	3857	4	part	part	NN
15360	3857	5	tightly	tightly	RB
15360	3857	6	over	over	IN
15360	3857	7	a	a	DT
15360	3857	8	bowl	bowl	NN
15360	3857	9	,	,	,
15360	3857	10	and	and	CC
15360	3857	11	pour	pour	VB
15360	3857	12	on	on	IN
15360	3857	13	boiling	boil	VBG
15360	3857	14	water	water	NN
15360	3857	15	till	till	IN
15360	3857	16	it	-PRON-	PRP
15360	3857	17	is	be	VBZ
15360	3857	18	free	free	JJ
15360	3857	19	from	from	IN
15360	3857	20	spot	spot	NN
15360	3857	21	.	.	.
15360	3858	1	TO	to	TO
15360	3858	2	TAKE	take	VB
15360	3858	3	OUT	out	RP
15360	3858	4	INK	INK	NNP
15360	3858	5	-	-	HYPH
15360	3858	6	SPOTS	SPOTS	NNP
15360	3858	7	.	.	.
15360	3859	1	Ink	Ink	NNP
15360	3859	2	spilled	spill	VBN
15360	3859	3	upon	upon	IN
15360	3859	4	carpets	carpet	NNS
15360	3859	5	or	or	CC
15360	3859	6	on	on	IN
15360	3859	7	woolen	woolen	JJ
15360	3859	8	table	table	NN
15360	3859	9	-	-	HYPH
15360	3859	10	covers	cover	NNS
15360	3859	11	can	can	MD
15360	3859	12	be	be	VB
15360	3859	13	taken	take	VBN
15360	3859	14	out	out	RP
15360	3859	15	,	,	,
15360	3859	16	if	if	IN
15360	3859	17	washed	wash	VBN
15360	3859	18	at	at	IN
15360	3859	19	once	once	RB
15360	3859	20	in	in	IN
15360	3859	21	cold	cold	JJ
15360	3859	22	water	water	NN
15360	3859	23	.	.	.
15360	3860	1	Change	change	VB
15360	3860	2	the	the	DT
15360	3860	3	water	water	NN
15360	3860	4	often	often	RB
15360	3860	5	,	,	,
15360	3860	6	and	and	CC
15360	3860	7	continue	continue	VB
15360	3860	8	till	till	IN
15360	3860	9	the	the	DT
15360	3860	10	stain	stain	NN
15360	3860	11	is	be	VBZ
15360	3860	12	gone	go	VBN
15360	3860	13	.	.	.
15360	3861	1	MIXED	MIXED	NNP
15360	3861	2	SPICES	SPICES	NNP
15360	3861	3	.	.	.
15360	3862	1	Three	three	CD
15360	3862	2	heaping	heaping	NN
15360	3862	3	tablespoonfuls	tablespoonful	NNS
15360	3862	4	of	of	IN
15360	3862	5	ground	ground	NN
15360	3862	6	cinnamon	cinnamon	NN
15360	3862	7	,	,	,
15360	3862	8	one	one	CD
15360	3862	9	heaping	heap	VBG
15360	3862	10	one	one	CD
15360	3862	11	each	each	DT
15360	3862	12	of	of	IN
15360	3862	13	clove	clove	NN
15360	3862	14	and	and	CC
15360	3862	15	mace	mace	NN
15360	3862	16	,	,	,
15360	3862	17	and	and	CC
15360	3862	18	one	one	CD
15360	3862	19	even	even	RB
15360	3862	20	one	one	CD
15360	3862	21	of	of	IN
15360	3862	22	allspice	allspice	NN
15360	3862	23	.	.	.
15360	3863	1	Mix	mix	VB
15360	3863	2	thoroughly	thoroughly	RB
15360	3863	3	,	,	,
15360	3863	4	and	and	CC
15360	3863	5	use	use	VB
15360	3863	6	for	for	IN
15360	3863	7	dark	dark	JJ
15360	3863	8	cakes	cake	NNS
15360	3863	9	and	and	CC
15360	3863	10	for	for	IN
15360	3863	11	puddings	pudding	NNS
15360	3863	12	.	.	.
15360	3864	1	SPICE	SPICE	NNP
15360	3864	2	SALT	SALT	NNP
15360	3864	3	.	.	.
15360	3865	1	Four	four	CD
15360	3865	2	ounces	ounce	NNS
15360	3865	3	of	of	IN
15360	3865	4	salt	salt	NN
15360	3865	5	;	;	:
15360	3865	6	one	one	CD
15360	3865	7	of	of	IN
15360	3865	8	black	black	JJ
15360	3865	9	pepper	pepper	NN
15360	3865	10	;	;	:
15360	3865	11	one	one	CD
15360	3865	12	each	each	DT
15360	3865	13	of	of	IN
15360	3865	14	thyme	thyme	NNS
15360	3865	15	,	,	,
15360	3865	16	sweet	sweet	JJ
15360	3865	17	marjoram	marjoram	NNP
15360	3865	18	,	,	,
15360	3865	19	and	and	CC
15360	3865	20	summer	summer	NN
15360	3865	21	savory	savory	NN
15360	3865	22	;	;	:
15360	3865	23	half	half	PDT
15360	3865	24	an	an	DT
15360	3865	25	ounce	ounce	NN
15360	3865	26	each	each	DT
15360	3865	27	of	of	IN
15360	3865	28	clove	clove	NN
15360	3865	29	,	,	,
15360	3865	30	allspice	allspice	NN
15360	3865	31	,	,	,
15360	3865	32	and	and	CC
15360	3865	33	mace	mace	NN
15360	3865	34	;	;	:
15360	3865	35	quarter	quarter	NN
15360	3865	36	of	of	IN
15360	3865	37	an	an	DT
15360	3865	38	ounce	ounce	NN
15360	3865	39	of	of	IN
15360	3865	40	cayenne	cayenne	NNP
15360	3865	41	pepper	pepper	NN
15360	3865	42	;	;	:
15360	3865	43	one	one	CD
15360	3865	44	ounce	ounce	NN
15360	3865	45	of	of	IN
15360	3865	46	celery	celery	NN
15360	3865	47	salt	salt	NN
15360	3865	48	.	.	.
15360	3866	1	Mix	mix	VB
15360	3866	2	all	all	DT
15360	3866	3	together	together	RB
15360	3866	4	;	;	:
15360	3866	5	sift	sift	VB
15360	3866	6	three	three	CD
15360	3866	7	times	time	NNS
15360	3866	8	,	,	,
15360	3866	9	and	and	CC
15360	3866	10	keep	keep	VB
15360	3866	11	closely	closely	RB
15360	3866	12	covered	cover	VBN
15360	3866	13	.	.	.
15360	3867	1	Half	half	PDT
15360	3867	2	an	an	DT
15360	3867	3	ounce	ounce	NN
15360	3867	4	will	will	MD
15360	3867	5	flavor	flavor	VB
15360	3867	6	a	a	DT
15360	3867	7	stuffing	stuffing	NN
15360	3867	8	for	for	IN
15360	3867	9	roast	roast	NN
15360	3867	10	meat	meat	NN
15360	3867	11	;	;	:
15360	3867	12	and	and	CC
15360	3867	13	a	a	DT
15360	3867	14	tablespoonful	tablespoonful	JJ
15360	3867	15	is	be	VBZ
15360	3867	16	nice	nice	JJ
15360	3867	17	in	in	IN
15360	3867	18	many	many	JJ
15360	3867	19	soups	soup	NNS
15360	3867	20	and	and	CC
15360	3867	21	stews	stew	NNS
15360	3867	22	.	.	.
15360	3868	1	TO	to	IN
15360	3868	2	WASH	WASH	NNP
15360	3868	3	GREASY	GREASY	NNP
15360	3868	4	TIN	tin	NN
15360	3868	5	AND	and	CC
15360	3868	6	IRON	iron	NN
15360	3868	7	.	.	.
15360	3869	1	Pour	pour	VB
15360	3869	2	a	a	DT
15360	3869	3	few	few	JJ
15360	3869	4	drops	drop	NNS
15360	3869	5	of	of	IN
15360	3869	6	ammonia	ammonia	NN
15360	3869	7	into	into	IN
15360	3869	8	every	every	DT
15360	3869	9	greasy	greasy	JJ
15360	3869	10	roasting	roasting	NN
15360	3869	11	-	-	HYPH
15360	3869	12	pan	pan	NN
15360	3869	13	,	,	,
15360	3869	14	first	first	JJ
15360	3869	15	half	half	NN
15360	3869	16	-	-	HYPH
15360	3869	17	filling	filling	NN
15360	3869	18	with	with	IN
15360	3869	19	warm	warm	JJ
15360	3869	20	water	water	NN
15360	3869	21	.	.	.
15360	3870	1	A	a	DT
15360	3870	2	bottle	bottle	NN
15360	3870	3	of	of	IN
15360	3870	4	ammonia	ammonia	NN
15360	3870	5	should	should	MD
15360	3870	6	always	always	RB
15360	3870	7	stand	stand	VB
15360	3870	8	near	near	IN
15360	3870	9	the	the	DT
15360	3870	10	sink	sink	NN
15360	3870	11	for	for	IN
15360	3870	12	such	such	JJ
15360	3870	13	uses	use	NNS
15360	3870	14	.	.	.
15360	3871	1	Never	never	RB
15360	3871	2	allow	allow	VB
15360	3871	3	dirty	dirty	JJ
15360	3871	4	pots	pot	NNS
15360	3871	5	or	or	CC
15360	3871	6	pans	pan	NNS
15360	3871	7	to	to	TO
15360	3871	8	stand	stand	VB
15360	3871	9	and	and	CC
15360	3871	10	dry	dry	VB
15360	3871	11	;	;	:
15360	3871	12	for	for	IN
15360	3871	13	it	-PRON-	PRP
15360	3871	14	doubles	double	VBZ
15360	3871	15	the	the	DT
15360	3871	16	labor	labor	NN
15360	3871	17	of	of	IN
15360	3871	18	washing	washing	NN
15360	3871	19	.	.	.
15360	3872	1	Pour	pour	VB
15360	3872	2	in	in	IN
15360	3872	3	water	water	NN
15360	3872	4	,	,	,
15360	3872	5	and	and	CC
15360	3872	6	use	use	VB
15360	3872	7	ammonia	ammonia	NN
15360	3872	8	,	,	,
15360	3872	9	and	and	CC
15360	3872	10	the	the	DT
15360	3872	11	work	work	NN
15360	3872	12	is	be	VBZ
15360	3872	13	half	half	RB
15360	3872	14	done	do	VBN
15360	3872	15	.	.	.
15360	3873	1	TO	to	IN
15360	3873	2	CLEAN	clean	JJ
15360	3873	3	BRASS	bras	NNS
15360	3873	4	AND	and	CC
15360	3873	5	COPPER	copper	NN
15360	3873	6	.	.	.
15360	3874	1	Scrape	scrape	VB
15360	3874	2	a	a	DT
15360	3874	3	little	little	JJ
15360	3874	4	rotten	rotten	JJ
15360	3874	5	-	-	HYPH
15360	3874	6	stone	stone	NN
15360	3874	7	fine	fine	NN
15360	3874	8	,	,	,
15360	3874	9	and	and	CC
15360	3874	10	make	make	VB
15360	3874	11	into	into	IN
15360	3874	12	a	a	DT
15360	3874	13	paste	paste	NN
15360	3874	14	with	with	IN
15360	3874	15	sweet	sweet	JJ
15360	3874	16	oil	oil	NN
15360	3874	17	.	.	.
15360	3875	1	Rub	rub	VB
15360	3875	2	on	on	RP
15360	3875	3	with	with	IN
15360	3875	4	a	a	DT
15360	3875	5	piece	piece	NN
15360	3875	6	of	of	IN
15360	3875	7	flannel	flannel	NN
15360	3875	8	;	;	:
15360	3875	9	let	let	VB
15360	3875	10	it	-PRON-	PRP
15360	3875	11	dry	dry	VB
15360	3875	12	,	,	,
15360	3875	13	and	and	CC
15360	3875	14	polish	polish	VB
15360	3875	15	with	with	IN
15360	3875	16	a	a	DT
15360	3875	17	chamois	chamois	NN
15360	3875	18	-	-	HYPH
15360	3875	19	skin	skin	NN
15360	3875	20	.	.	.
15360	3876	1	Copper	copper	NN
15360	3876	2	is	be	VBZ
15360	3876	3	cleaned	clean	VBN
15360	3876	4	either	either	CC
15360	3876	5	with	with	IN
15360	3876	6	vinegar	vinegar	NN
15360	3876	7	and	and	CC
15360	3876	8	salt	salt	NN
15360	3876	9	mixed	mix	VBN
15360	3876	10	in	in	IN
15360	3876	11	equal	equal	JJ
15360	3876	12	parts	part	NNS
15360	3876	13	,	,	,
15360	3876	14	or	or	CC
15360	3876	15	with	with	IN
15360	3876	16	oxalic	oxalic	JJ
15360	3876	17	acid	acid	NN
15360	3876	18	.	.	.
15360	3877	1	The	the	DT
15360	3877	2	latter	latter	NN
15360	3877	3	is	be	VBZ
15360	3877	4	a	a	DT
15360	3877	5	deadly	deadly	JJ
15360	3877	6	poison	poison	NN
15360	3877	7	,	,	,
15360	3877	8	and	and	CC
15360	3877	9	must	must	MD
15360	3877	10	be	be	VB
15360	3877	11	treated	treat	VBN
15360	3877	12	accordingly	accordingly	RB
15360	3877	13	.	.	.
15360	3878	1	WEIGHTS	WEIGHTS	NNP
15360	3878	2	AND	and	CC
15360	3878	3	MEASURES	MEASURES	NNP
15360	3878	4	.	.	.
15360	3879	1	As	as	IN
15360	3879	2	many	many	JJ
15360	3879	3	families	family	NNS
15360	3879	4	have	have	VBP
15360	3879	5	no	no	DT
15360	3879	6	scales	scale	NNS
15360	3879	7	for	for	IN
15360	3879	8	weighing	weighing	NN
15360	3879	9	,	,	,
15360	3879	10	a	a	DT
15360	3879	11	table	table	NN
15360	3879	12	of	of	IN
15360	3879	13	measures	measure	NNS
15360	3879	14	is	be	VBZ
15360	3879	15	given	give	VBN
15360	3879	16	which	which	WDT
15360	3879	17	can	can	MD
15360	3879	18	be	be	VB
15360	3879	19	used	use	VBN
15360	3879	20	instead	instead	RB
15360	3879	21	.	.	.
15360	3880	1	Weighing	weighing	NN
15360	3880	2	is	be	VBZ
15360	3880	3	always	always	RB
15360	3880	4	best	good	JJS
15360	3880	5	,	,	,
15360	3880	6	but	but	CC
15360	3880	7	not	not	RB
15360	3880	8	always	always	RB
15360	3880	9	convenient	convenient	JJ
15360	3880	10	.	.	.
15360	3881	1	The	the	DT
15360	3881	2	cup	cup	NN
15360	3881	3	used	use	VBN
15360	3881	4	is	be	VBZ
15360	3881	5	the	the	DT
15360	3881	6	ordinary	ordinary	JJ
15360	3881	7	coffee	coffee	NN
15360	3881	8	or	or	CC
15360	3881	9	kitchen	kitchen	NN
15360	3881	10	cup	cup	NNP
15360	3881	11	,	,	,
15360	3881	12	holding	hold	VBG
15360	3881	13	half	half	PDT
15360	3881	14	a	a	DT
15360	3881	15	pint	pint	NN
15360	3881	16	.	.	.
15360	3882	1	A	a	DT
15360	3882	2	set	set	NN
15360	3882	3	of	of	IN
15360	3882	4	tin	tin	JJ
15360	3882	5	measures	measure	NNS
15360	3882	6	,	,	,
15360	3882	7	from	from	IN
15360	3882	8	a	a	DT
15360	3882	9	gill	gill	NN
15360	3882	10	up	up	IN
15360	3882	11	to	to	IN
15360	3882	12	a	a	DT
15360	3882	13	quart	quart	NN
15360	3882	14	,	,	,
15360	3882	15	is	be	VBZ
15360	3882	16	very	very	RB
15360	3882	17	useful	useful	JJ
15360	3882	18	in	in	IN
15360	3882	19	all	all	DT
15360	3882	20	cooking	cook	VBG
15360	3882	21	operations	operation	NNS
15360	3882	22	.	.	.
15360	3883	1	One	one	CD
15360	3883	2	quart	quart	NN
15360	3883	3	of	of	IN
15360	3883	4	sifted	sift	VBN
15360	3883	5	flour	flour	NN
15360	3883	6	is	be	VBZ
15360	3883	7	one	one	CD
15360	3883	8	pound	pound	NN
15360	3883	9	.	.	.
15360	3884	1	One	one	CD
15360	3884	2	pint	pint	NN
15360	3884	3	of	of	IN
15360	3884	4	granulated	granulate	VBN
15360	3884	5	sugar	sugar	NN
15360	3884	6	is	be	VBZ
15360	3884	7	one	one	CD
15360	3884	8	pound	pound	NN
15360	3884	9	.	.	.
15360	3885	1	Two	two	CD
15360	3885	2	cups	cup	NNS
15360	3885	3	of	of	IN
15360	3885	4	butter	butter	NN
15360	3885	5	packed	pack	VBN
15360	3885	6	are	be	VBP
15360	3885	7	one	one	CD
15360	3885	8	pound	pound	NN
15360	3885	9	.	.	.
15360	3886	1	Ten	ten	CD
15360	3886	2	eggs	egg	NNS
15360	3886	3	are	be	VBP
15360	3886	4	one	one	CD
15360	3886	5	pound	pound	NN
15360	3886	6	.	.	.
15360	3887	1	Five	five	CD
15360	3887	2	cupfuls	cupful	NNS
15360	3887	3	of	of	IN
15360	3887	4	sifted	sift	VBN
15360	3887	5	flour	flour	NN
15360	3887	6	are	be	VBP
15360	3887	7	one	one	CD
15360	3887	8	pound	pound	NN
15360	3887	9	.	.	.
15360	3888	1	A	a	DT
15360	3888	2	wine	wine	NN
15360	3888	3	-	-	HYPH
15360	3888	4	glassful	glassful	JJ
15360	3888	5	is	be	VBZ
15360	3888	6	half	half	PDT
15360	3888	7	a	a	DT
15360	3888	8	gill	gill	NN
15360	3888	9	.	.	.
15360	3889	1	Eight	eight	CD
15360	3889	2	even	even	RB
15360	3889	3	tablespoonfuls	tablespoonful	NNS
15360	3889	4	are	be	VBP
15360	3889	5	a	a	DT
15360	3889	6	gill	gill	NN
15360	3889	7	.	.	.
15360	3890	1	Four	four	CD
15360	3890	2	even	even	RB
15360	3890	3	saltspoonfuls	saltspoonful	NNS
15360	3890	4	make	make	VBP
15360	3890	5	a	a	DT
15360	3890	6	teaspoonful	teaspoonful	JJ
15360	3890	7	.	.	.
15360	3891	1	A	a	DT
15360	3891	2	saltspoonful	saltspoonful	JJ
15360	3891	3	is	be	VBZ
15360	3891	4	a	a	DT
15360	3891	5	good	good	JJ
15360	3891	6	measure	measure	NN
15360	3891	7	of	of	IN
15360	3891	8	salt	salt	NN
15360	3891	9	for	for	IN
15360	3891	10	all	all	DT
15360	3891	11	custards	custard	NNS
15360	3891	12	,	,	,
15360	3891	13	puddings	pudding	NNS
15360	3891	14	,	,	,
15360	3891	15	blancmanges	blancmange	NNS
15360	3891	16	,	,	,
15360	3891	17	&	&	CC
15360	3891	18	c.	c.	NNP
15360	3891	19	One	one	CD
15360	3891	20	teaspoonful	teaspoonful	NN
15360	3891	21	of	of	IN
15360	3891	22	soda	soda	NN
15360	3891	23	to	to	IN
15360	3891	24	a	a	DT
15360	3891	25	quart	quart	NN
15360	3891	26	of	of	IN
15360	3891	27	flour	flour	NN
15360	3891	28	.	.	.
15360	3892	1	Two	two	CD
15360	3892	2	teaspoonfuls	teaspoonful	NNS
15360	3892	3	of	of	IN
15360	3892	4	soda	soda	NN
15360	3892	5	to	to	IN
15360	3892	6	one	one	CD
15360	3892	7	of	of	IN
15360	3892	8	cream	cream	NN
15360	3892	9	of	of	IN
15360	3892	10	tartar	tartar	NN
15360	3892	11	.	.	.
15360	3893	1	The	the	DT
15360	3893	2	teaspoonful	teaspoonful	JJ
15360	3893	3	given	give	VBN
15360	3893	4	in	in	RP
15360	3893	5	all	all	PDT
15360	3893	6	these	these	DT
15360	3893	7	receipts	receipt	NNS
15360	3893	8	is	be	VBZ
15360	3893	9	just	just	RB
15360	3893	10	rounded	round	VBN
15360	3893	11	full	full	JJ
15360	3893	12	,	,	,
15360	3893	13	not	not	RB
15360	3893	14	heaped	heap	VBN
15360	3893	15	.	.	.
15360	3894	1	Two	two	CD
15360	3894	2	heaping	heap	VBG
15360	3894	3	teaspoonfuls	teaspoonful	NNS
15360	3894	4	of	of	IN
15360	3894	5	baking	bake	VBG
15360	3894	6	powder	powder	NN
15360	3894	7	to	to	IN
15360	3894	8	one	one	CD
15360	3894	9	quart	quart	NN
15360	3894	10	of	of	IN
15360	3894	11	flour	flour	NN
15360	3894	12	.	.	.
15360	3895	1	One	one	CD
15360	3895	2	cup	cup	NN
15360	3895	3	of	of	IN
15360	3895	4	sweet	sweet	JJ
15360	3895	5	or	or	CC
15360	3895	6	sour	sour	JJ
15360	3895	7	milk	milk	NN
15360	3895	8	as	as	IN
15360	3895	9	wetting	wetting	NN
15360	3895	10	for	for	IN
15360	3895	11	one	one	CD
15360	3895	12	quart	quart	NN
15360	3895	13	of	of	IN
15360	3895	14	flour	flour	NN
15360	3895	15	.	.	.
15360	3896	1	TIME	TIME	NNP
15360	3896	2	TABLE	TABLE	NNP
15360	3896	3	FOR	for	IN
15360	3896	4	ROASTED	ROASTED	NNP
15360	3896	5	MEATS	meat	NNS
15360	3896	6	.	.	.
15360	3897	1	Beef	beef	NN
15360	3897	2	,	,	,
15360	3897	3	from	from	IN
15360	3897	4	six	six	CD
15360	3897	5	to	to	TO
15360	3897	6	eight	eight	CD
15360	3897	7	pounds	pound	NNS
15360	3897	8	,	,	,
15360	3897	9	one	one	CD
15360	3897	10	hour	hour	NN
15360	3897	11	and	and	CC
15360	3897	12	a	a	DT
15360	3897	13	half	half	NN
15360	3897	14	,	,	,
15360	3897	15	or	or	CC
15360	3897	16	twelve	twelve	CD
15360	3897	17	minutes	minute	NNS
15360	3897	18	to	to	IN
15360	3897	19	the	the	DT
15360	3897	20	pound	pound	NN
15360	3897	21	.	.	.
15360	3898	1	Mutton	Mutton	NNP
15360	3898	2	,	,	,
15360	3898	3	ten	ten	CD
15360	3898	4	minutes	minute	NNS
15360	3898	5	to	to	IN
15360	3898	6	the	the	DT
15360	3898	7	pound	pound	NN
15360	3898	8	for	for	IN
15360	3898	9	rare	rare	JJ
15360	3898	10	;	;	:
15360	3898	11	fifteen	fifteen	CD
15360	3898	12	for	for	IN
15360	3898	13	well	well	RB
15360	3898	14	-	-	HYPH
15360	3898	15	done	do	VBN
15360	3898	16	.	.	.
15360	3899	1	Lamb	Lamb	NNP
15360	3899	2	,	,	,
15360	3899	3	a	a	DT
15360	3899	4	very	very	RB
15360	3899	5	little	little	JJ
15360	3899	6	less	less	RBR
15360	3899	7	according	accord	VBG
15360	3899	8	to	to	IN
15360	3899	9	age	age	NN
15360	3899	10	and	and	CC
15360	3899	11	size	size	NN
15360	3899	12	of	of	IN
15360	3899	13	roast	roast	NN
15360	3899	14	.	.	.
15360	3900	1	Veal	veal	NN
15360	3900	2	,	,	,
15360	3900	3	twenty	twenty	CD
15360	3900	4	minutes	minute	NNS
15360	3900	5	to	to	IN
15360	3900	6	a	a	DT
15360	3900	7	pound	pound	NN
15360	3900	8	.	.	.
15360	3901	1	Pork	pork	NN
15360	3901	2	,	,	,
15360	3901	3	half	half	PDT
15360	3901	4	an	an	DT
15360	3901	5	hour	hour	NN
15360	3901	6	to	to	IN
15360	3901	7	a	a	DT
15360	3901	8	pound	pound	NN
15360	3901	9	.	.	.
15360	3902	1	Turkey	Turkey	NNP
15360	3902	2	of	of	IN
15360	3902	3	eight	eight	CD
15360	3902	4	or	or	CC
15360	3902	5	ten	ten	CD
15360	3902	6	pounds	pound	NNS
15360	3902	7	weight	weight	NN
15360	3902	8	,	,	,
15360	3902	9	not	not	RB
15360	3902	10	less	less	JJR
15360	3902	11	than	than	IN
15360	3902	12	three	three	CD
15360	3902	13	hours	hour	NNS
15360	3902	14	.	.	.
15360	3903	1	Goose	goose	NN
15360	3903	2	of	of	IN
15360	3903	3	seven	seven	CD
15360	3903	4	or	or	CC
15360	3903	5	eight	eight	CD
15360	3903	6	pounds	pound	NNS
15360	3903	7	,	,	,
15360	3903	8	two	two	CD
15360	3903	9	hours	hour	NNS
15360	3903	10	.	.	.
15360	3904	1	Chickens	chicken	NNS
15360	3904	2	,	,	,
15360	3904	3	from	from	IN
15360	3904	4	an	an	DT
15360	3904	5	hour	hour	NN
15360	3904	6	to	to	IN
15360	3904	7	an	an	DT
15360	3904	8	hour	hour	NN
15360	3904	9	and	and	CC
15360	3904	10	a	a	DT
15360	3904	11	half	half	NN
15360	3904	12	.	.	.
15360	3905	1	Tame	Tame	NNP
15360	3905	2	ducks	duck	NNS
15360	3905	3	,	,	,
15360	3905	4	one	one	CD
15360	3905	5	hour	hour	NN
15360	3905	6	.	.	.
15360	3906	1	Game	game	NN
15360	3906	2	duck	duck	NN
15360	3906	3	,	,	,
15360	3906	4	from	from	IN
15360	3906	5	thirty	thirty	CD
15360	3906	6	to	to	IN
15360	3906	7	forty	forty	CD
15360	3906	8	minutes	minute	NNS
15360	3906	9	.	.	.
15360	3907	1	Partridges	partridge	NNS
15360	3907	2	,	,	,
15360	3907	3	grouse	grouse	NN
15360	3907	4	,	,	,
15360	3907	5	&	&	CC
15360	3907	6	c.	c.	NNP
15360	3907	7	,	,	,
15360	3907	8	half	half	PDT
15360	3907	9	an	an	DT
15360	3907	10	hour	hour	NN
15360	3907	11	.	.	.
15360	3908	1	Pigeons	pigeon	NNS
15360	3908	2	,	,	,
15360	3908	3	half	half	PDT
15360	3908	4	an	an	DT
15360	3908	5	hour	hour	NN
15360	3908	6	.	.	.
15360	3909	1	Small	small	JJ
15360	3909	2	birds	bird	NNS
15360	3909	3	,	,	,
15360	3909	4	twenty	twenty	CD
15360	3909	5	minutes	minute	NNS
15360	3909	6	.	.	.
15360	3910	1	TIME	TIME	NNP
15360	3910	2	TABLE	TABLE	NNS
15360	3910	3	FOR	for	IN
15360	3910	4	BOILED	BOILED	NNP
15360	3910	5	MEATS	MEATS	NNP
15360	3910	6	.	.	.
15360	3911	1	Beef	Beef	NNP
15360	3911	2	_	_	NNP
15360	3911	3	Ã	Ã	NNP
15360	3911	4	  	  	_SP
15360	3911	5	la	la	NNP
15360	3911	6	mode	mode	NNP
15360	3911	7	_	_	NNP
15360	3911	8	,	,	,
15360	3911	9	eight	eight	CD
15360	3911	10	pounds	pound	NNS
15360	3911	11	,	,	,
15360	3911	12	four	four	CD
15360	3911	13	hours	hour	NNS
15360	3911	14	.	.	.
15360	3912	1	Corned	corn	VBN
15360	3912	2	beef	beef	NN
15360	3912	3	,	,	,
15360	3912	4	eight	eight	CD
15360	3912	5	pounds	pound	NNS
15360	3912	6	,	,	,
15360	3912	7	four	four	CD
15360	3912	8	hours	hour	NNS
15360	3912	9	.	.	.
15360	3913	1	Corned	corn	VBN
15360	3913	2	or	or	CC
15360	3913	3	smoked	smoke	VBN
15360	3913	4	tongue	tongue	NN
15360	3913	5	,	,	,
15360	3913	6	eight	eight	CD
15360	3913	7	pounds	pound	NNS
15360	3913	8	,	,	,
15360	3913	9	four	four	CD
15360	3913	10	hours	hour	NNS
15360	3913	11	.	.	.
15360	3914	1	Ham	Ham	NNP
15360	3914	2	,	,	,
15360	3914	3	eight	eight	CD
15360	3914	4	or	or	CC
15360	3914	5	ten	ten	CD
15360	3914	6	pounds	pound	NNS
15360	3914	7	,	,	,
15360	3914	8	five	five	CD
15360	3914	9	hours	hour	NNS
15360	3914	10	.	.	.
15360	3915	1	Mutton	Mutton	NNP
15360	3915	2	,	,	,
15360	3915	3	twenty	twenty	CD
15360	3915	4	minutes	minute	NNS
15360	3915	5	to	to	IN
15360	3915	6	a	a	DT
15360	3915	7	pound	pound	NN
15360	3915	8	.	.	.
15360	3916	1	Veal	veal	NN
15360	3916	2	,	,	,
15360	3916	3	half	half	PDT
15360	3916	4	an	an	DT
15360	3916	5	hour	hour	NN
15360	3916	6	to	to	IN
15360	3916	7	a	a	DT
15360	3916	8	pound	pound	NN
15360	3916	9	.	.	.
15360	3917	1	Turkey	Turkey	NNP
15360	3917	2	,	,	,
15360	3917	3	ten	ten	CD
15360	3917	4	pounds	pound	NNS
15360	3917	5	,	,	,
15360	3917	6	three	three	CD
15360	3917	7	hours	hour	NNS
15360	3917	8	.	.	.
15360	3918	1	Chickens	Chickens	NNP
15360	3918	2	,	,	,
15360	3918	3	one	one	CD
15360	3918	4	hour	hour	NN
15360	3918	5	and	and	CC
15360	3918	6	a	a	DT
15360	3918	7	half	half	NN
15360	3918	8	.	.	.
15360	3919	1	Old	old	JJ
15360	3919	2	fowls	fowl	NNS
15360	3919	3	,	,	,
15360	3919	4	two	two	CD
15360	3919	5	or	or	CC
15360	3919	6	three	three	CD
15360	3919	7	hours	hour	NNS
15360	3919	8	.	.	.
15360	3920	1	TIME	TIME	NNP
15360	3920	2	TABLE	TABLE	NNS
15360	3920	3	FOR	for	IN
15360	3920	4	FISH	FISH	NNS
15360	3920	5	.	.	.
15360	3921	1	Halibut	Halibut	NNP
15360	3921	2	and	and	CC
15360	3921	3	salmon	salmon	NN
15360	3921	4	,	,	,
15360	3921	5	fifteen	fifteen	CD
15360	3921	6	minutes	minute	NNS
15360	3921	7	to	to	IN
15360	3921	8	a	a	DT
15360	3921	9	pound	pound	NN
15360	3921	10	.	.	.
15360	3922	1	Blue	blue	JJ
15360	3922	2	-	-	HYPH
15360	3922	3	fish	fish	NN
15360	3922	4	,	,	,
15360	3922	5	bass	bass	NN
15360	3922	6	,	,	,
15360	3922	7	&	&	CC
15360	3922	8	c.	c.	NNP
15360	3922	9	,	,	,
15360	3922	10	ten	ten	CD
15360	3922	11	minutes	minute	NNS
15360	3922	12	to	to	IN
15360	3922	13	a	a	DT
15360	3922	14	pound	pound	NN
15360	3922	15	.	.	.
15360	3923	1	Fresh	fresh	JJ
15360	3923	2	cod	cod	NN
15360	3923	3	,	,	,
15360	3923	4	six	six	CD
15360	3923	5	minutes	minute	NNS
15360	3923	6	to	to	IN
15360	3923	7	a	a	DT
15360	3923	8	pound	pound	NN
15360	3923	9	.	.	.
15360	3924	1	Baked	Baked	NNP
15360	3924	2	halibut	halibut	NNP
15360	3924	3	,	,	,
15360	3924	4	twelve	twelve	CD
15360	3924	5	minutes	minute	NNS
15360	3924	6	to	to	IN
15360	3924	7	a	a	DT
15360	3924	8	pound	pound	NN
15360	3924	9	.	.	.
15360	3925	1	Baked	bake	VBN
15360	3925	2	blue	blue	JJ
15360	3925	3	-	-	HYPH
15360	3925	4	fish	fish	NN
15360	3925	5	,	,	,
15360	3925	6	&	&	CC
15360	3925	7	c.	c.	NNP
15360	3925	8	,	,	,
15360	3925	9	ten	ten	CD
15360	3925	10	minutes	minute	NNS
15360	3925	11	to	to	IN
15360	3925	12	a	a	DT
15360	3925	13	pound	pound	NN
15360	3925	14	.	.	.
15360	3926	1	Trout	trout	NN
15360	3926	2	,	,	,
15360	3926	3	pickerel	pickerel	NNP
15360	3926	4	,	,	,
15360	3926	5	&	&	CC
15360	3926	6	c.	c.	NNP
15360	3926	7	,	,	,
15360	3926	8	eight	eight	CD
15360	3926	9	minutes	minute	NNS
15360	3926	10	to	to	IN
15360	3926	11	a	a	DT
15360	3926	12	pound	pound	NN
15360	3926	13	.	.	.
15360	3927	1	TIME	TIME	NNP
15360	3927	2	TABLE	TABLE	NNS
15360	3927	3	FOR	for	IN
15360	3927	4	VEGETABLES	vegetables	NN
15360	3927	5	.	.	.
15360	3928	1	_	_	NNP
15360	3928	2	Half	Half	NNP
15360	3928	3	an	an	DT
15360	3928	4	hour_,--Pease	hour_,--pease	NN
15360	3928	5	,	,	,
15360	3928	6	potatoes	potato	NNS
15360	3928	7	,	,	,
15360	3928	8	asparagus	asparagus	NN
15360	3928	9	,	,	,
15360	3928	10	rice	rice	NN
15360	3928	11	,	,	,
15360	3928	12	corn	corn	NN
15360	3928	13	,	,	,
15360	3928	14	summer	summer	NN
15360	3928	15	squash	squash	NN
15360	3928	16	,	,	,
15360	3928	17	canned	canned	JJ
15360	3928	18	tomatoes	tomato	NNS
15360	3928	19	,	,	,
15360	3928	20	macaroni	macaroni	NNP
15360	3928	21	.	.	.
15360	3929	1	_	_	NNP
15360	3929	2	Three	Three	NNP
15360	3929	3	-	-	HYPH
15360	3929	4	quarters	quarter	NNS
15360	3929	5	of	of	IN
15360	3929	6	an	an	DT
15360	3929	7	hour_,--Young	hour_,--young	FW
15360	3929	8	beets	beet	NNS
15360	3929	9	,	,	,
15360	3929	10	young	young	JJ
15360	3929	11	turnips	turnip	NNS
15360	3929	12	,	,	,
15360	3929	13	young	young	JJ
15360	3929	14	carrots	carrot	NNS
15360	3929	15	and	and	CC
15360	3929	16	parsnips	parsnip	NNS
15360	3929	17	,	,	,
15360	3929	18	baked	bake	VBN
15360	3929	19	potatoes	potato	NNS
15360	3929	20	(	(	-LRB-
15360	3929	21	sweet	sweet	JJ
15360	3929	22	and	and	CC
15360	3929	23	Irish	irish	JJ
15360	3929	24	)	)	-RRB-
15360	3929	25	,	,	,
15360	3929	26	boiled	boil	VBD
15360	3929	27	sweet	sweet	JJ
15360	3929	28	potatoes	potato	NNS
15360	3929	29	,	,	,
15360	3929	30	onions	onion	NNS
15360	3929	31	,	,	,
15360	3929	32	canned	can	VBN
15360	3929	33	corn	corn	NN
15360	3929	34	,	,	,
15360	3929	35	tomatoes	tomato	NNS
15360	3929	36	.	.	.
15360	3930	1	_	_	NNP
15360	3930	2	One	one	CD
15360	3930	3	hour_,--New	hour_,--new	CD
15360	3930	4	cabbage	cabbage	NN
15360	3930	5	,	,	,
15360	3930	6	shelled	shelled	JJ
15360	3930	7	and	and	CC
15360	3930	8	string	string	NN
15360	3930	9	beans	bean	NNS
15360	3930	10	,	,	,
15360	3930	11	spinach	spinach	NN
15360	3930	12	and	and	CC
15360	3930	13	greens	green	NNS
15360	3930	14	,	,	,
15360	3930	15	cauliflower	cauliflower	NN
15360	3930	16	,	,	,
15360	3930	17	oyster	oyster	NN
15360	3930	18	-	-	HYPH
15360	3930	19	plant	plant	NN
15360	3930	20	,	,	,
15360	3930	21	and	and	CC
15360	3930	22	winter	winter	NN
15360	3930	23	squash	squash	NN
15360	3930	24	.	.	.
15360	3931	1	_	_	NNP
15360	3931	2	Two	Two	NNP
15360	3931	3	hours_,--Winter	hours_,--Winter	NNP
15360	3931	4	carrots	carrot	NNS
15360	3931	5	,	,	,
15360	3931	6	parsnips	parsnip	NNS
15360	3931	7	,	,	,
15360	3931	8	turnips	turnip	NNS
15360	3931	9	,	,	,
15360	3931	10	cabbage	cabbage	NN
15360	3931	11	,	,	,
15360	3931	12	and	and	CC
15360	3931	13	onions	onion	NNS
15360	3931	14	.	.	.
15360	3932	1	_	_	NNP
15360	3932	2	Three	three	CD
15360	3932	3	to	to	TO
15360	3932	4	eight	eight	CD
15360	3932	5	hours_,--Old	hours_,--Old	NNS
15360	3932	6	beets	beet	NNS
15360	3932	7	.	.	.
15360	3933	1	TIME	TIME	NNP
15360	3933	2	TABLE	TABLE	NNS
15360	3933	3	FOR	for	IN
15360	3933	4	BREAD	BREAD	NNP
15360	3933	5	,	,	,
15360	3933	6	CAKES	CAKES	NNP
15360	3933	7	,	,	,
15360	3933	8	ETC	ETC	NNP
15360	3933	9	.	.	.
15360	3934	1	Bread,--large	Bread,--large	NNP
15360	3934	2	loaves	loaves	NNP
15360	3934	3	,	,	,
15360	3934	4	an	an	DT
15360	3934	5	hour	hour	NN
15360	3934	6	;	;	:
15360	3934	7	small	small	JJ
15360	3934	8	loaves	loaf	NNS
15360	3934	9	,	,	,
15360	3934	10	from	from	IN
15360	3934	11	half	half	NN
15360	3934	12	to	to	IN
15360	3934	13	three	three	CD
15360	3934	14	-	-	HYPH
15360	3934	15	quarters	quarter	NNS
15360	3934	16	of	of	IN
15360	3934	17	an	an	DT
15360	3934	18	hour	hour	NN
15360	3934	19	.	.	.
15360	3935	1	Biscuits	biscuit	NNS
15360	3935	2	and	and	CC
15360	3935	3	rolls	roll	NNS
15360	3935	4	,	,	,
15360	3935	5	in	in	RB
15360	3935	6	from	from	IN
15360	3935	7	fifteen	fifteen	CD
15360	3935	8	to	to	TO
15360	3935	9	twenty	twenty	CD
15360	3935	10	minutes	minute	NNS
15360	3935	11	.	.	.
15360	3936	1	Brown	brown	JJ
15360	3936	2	bread	bread	NN
15360	3936	3	,	,	,
15360	3936	4	steamed	steamed	JJ
15360	3936	5	,	,	,
15360	3936	6	three	three	CD
15360	3936	7	hours	hour	NNS
15360	3936	8	.	.	.
15360	3937	1	Loaves	loaf	NNS
15360	3937	2	of	of	IN
15360	3937	3	sponge	sponge	JJ
15360	3937	4	cake	cake	NN
15360	3937	5	,	,	,
15360	3937	6	forty	forty	CD
15360	3937	7	-	-	HYPH
15360	3937	8	five	five	CD
15360	3937	9	minutes	minute	NNS
15360	3937	10	;	;	:
15360	3937	11	if	if	IN
15360	3937	12	thin	thin	JJ
15360	3937	13	,	,	,
15360	3937	14	about	about	RB
15360	3937	15	thirty	thirty	CD
15360	3937	16	.	.	.
15360	3938	1	Loaves	loaf	NNS
15360	3938	2	of	of	IN
15360	3938	3	richer	rich	JJR
15360	3938	4	cake	cake	NN
15360	3938	5	,	,	,
15360	3938	6	from	from	IN
15360	3938	7	forty	forty	CD
15360	3938	8	-	-	HYPH
15360	3938	9	five	five	CD
15360	3938	10	minutes	minute	NNS
15360	3938	11	to	to	IN
15360	3938	12	an	an	DT
15360	3938	13	hour	hour	NN
15360	3938	14	.	.	.
15360	3939	1	Fruit	fruit	NN
15360	3939	2	cake	cake	NN
15360	3939	3	,	,	,
15360	3939	4	about	about	RB
15360	3939	5	two	two	CD
15360	3939	6	hours	hour	NNS
15360	3939	7	,	,	,
15360	3939	8	if	if	IN
15360	3939	9	in	in	IN
15360	3939	10	two	two	CD
15360	3939	11	or	or	CC
15360	3939	12	three	three	CD
15360	3939	13	pound	pound	NN
15360	3939	14	loaves	loaf	NNS
15360	3939	15	.	.	.
15360	3940	1	Small	small	JJ
15360	3940	2	thin	thin	JJ
15360	3940	3	cakes	cake	NNS
15360	3940	4	and	and	CC
15360	3940	5	cookies	cookie	NNS
15360	3940	6	,	,	,
15360	3940	7	from	from	IN
15360	3940	8	ten	ten	CD
15360	3940	9	to	to	IN
15360	3940	10	fifteen	fifteen	CD
15360	3940	11	minutes	minute	NNS
15360	3940	12	.	.	.
15360	3941	1	Watch	watch	VB
15360	3941	2	carefully	carefully	RB
15360	3941	3	.	.	.
15360	3942	1	Baked	baked	JJ
15360	3942	2	puddings	pudding	NNS
15360	3942	3	,	,	,
15360	3942	4	rice	rice	NN
15360	3942	5	,	,	,
15360	3942	6	&	&	CC
15360	3942	7	c.	c.	NNP
15360	3942	8	,	,	,
15360	3942	9	one	one	CD
15360	3942	10	hour	hour	NN
15360	3942	11	.	.	.
15360	3943	1	Boiled	boil	VBN
15360	3943	2	puddings	pudding	NNS
15360	3943	3	,	,	,
15360	3943	4	three	three	CD
15360	3943	5	hours	hour	NNS
15360	3943	6	.	.	.
15360	3944	1	Custards	custard	NNS
15360	3944	2	to	to	TO
15360	3944	3	be	be	VB
15360	3944	4	watched	watch	VBN
15360	3944	5	and	and	CC
15360	3944	6	tested	test	VBN
15360	3944	7	after	after	IN
15360	3944	8	the	the	DT
15360	3944	9	first	first	JJ
15360	3944	10	fifteen	fifteen	CD
15360	3944	11	minutes	minute	NNS
15360	3944	12	.	.	.
15360	3945	1	Batter	batter	NN
15360	3945	2	puddings	pudding	NNS
15360	3945	3	baked	bake	VBD
15360	3945	4	,	,	,
15360	3945	5	forty	forty	CD
15360	3945	6	-	-	HYPH
15360	3945	7	five	five	CD
15360	3945	8	minutes	minute	NNS
15360	3945	9	.	.	.
15360	3946	1	Pie	pie	NN
15360	3946	2	-	-	HYPH
15360	3946	3	crust	crust	NN
15360	3946	4	,	,	,
15360	3946	5	about	about	RB
15360	3946	6	half	half	PDT
15360	3946	7	an	an	DT
15360	3946	8	hour	hour	NN
15360	3946	9	.	.	.
15360	3947	1	DEVILED	DEVILED	NNP
15360	3947	2	HAM	HAM	NNP
15360	3947	3	.	.	.
15360	3948	1	For	for	IN
15360	3948	2	this	this	DT
15360	3948	3	purpose	purpose	NN
15360	3948	4	,	,	,
15360	3948	5	use	use	VBP
15360	3948	6	either	either	CC
15360	3948	7	the	the	DT
15360	3948	8	knuckle	knuckle	NN
15360	3948	9	or	or	CC
15360	3948	10	any	any	DT
15360	3948	11	odds	odd	NNS
15360	3948	12	and	and	CC
15360	3948	13	ends	end	NNS
15360	3948	14	remaining	remain	VBG
15360	3948	15	.	.	.
15360	3949	1	Cut	cut	VB
15360	3949	2	off	off	RP
15360	3949	3	all	all	DT
15360	3949	4	dark	dark	JJ
15360	3949	5	or	or	CC
15360	3949	6	hard	hard	JJ
15360	3949	7	bits	bit	NNS
15360	3949	8	,	,	,
15360	3949	9	and	and	CC
15360	3949	10	see	see	VB
15360	3949	11	that	that	DT
15360	3949	12	at	at	IN
15360	3949	13	least	least	JJS
15360	3949	14	a	a	DT
15360	3949	15	quarter	quarter	NN
15360	3949	16	of	of	IN
15360	3949	17	the	the	DT
15360	3949	18	amount	amount	NN
15360	3949	19	is	be	VBZ
15360	3949	20	fat	fat	JJ
15360	3949	21	.	.	.
15360	3950	1	Chop	chop	NN
15360	3950	2	as	as	RB
15360	3950	3	finely	finely	RB
15360	3950	4	as	as	IN
15360	3950	5	possible	possible	JJ
15360	3950	6	,	,	,
15360	3950	7	reducing	reduce	VBG
15360	3950	8	it	-PRON-	PRP
15360	3950	9	almost	almost	RB
15360	3950	10	to	to	IN
15360	3950	11	a	a	DT
15360	3950	12	paste	paste	NN
15360	3950	13	.	.	.
15360	3951	1	For	for	IN
15360	3951	2	a	a	DT
15360	3951	3	pint	pint	NN
15360	3951	4	-	-	HYPH
15360	3951	5	bowl	bowl	NN
15360	3951	6	of	of	IN
15360	3951	7	this	this	DT
15360	3951	8	,	,	,
15360	3951	9	make	make	VB
15360	3951	10	a	a	DT
15360	3951	11	dressing	dressing	NN
15360	3951	12	as	as	IN
15360	3951	13	follows:--	follows:--	ADD
15360	3951	14	One	one	CD
15360	3951	15	even	even	RB
15360	3951	16	tablespoonful	tablespoonful	JJ
15360	3951	17	of	of	IN
15360	3951	18	sugar	sugar	NN
15360	3951	19	;	;	:
15360	3951	20	one	one	CD
15360	3951	21	even	even	RB
15360	3951	22	teaspoonful	teaspoonful	JJ
15360	3951	23	of	of	IN
15360	3951	24	ground	ground	NN
15360	3951	25	mustard	mustard	NN
15360	3951	26	;	;	:
15360	3951	27	one	one	CD
15360	3951	28	saltspoonful	saltspoonful	NN
15360	3951	29	of	of	IN
15360	3951	30	Cayenne	Cayenne	NNP
15360	3951	31	pepper	pepper	NN
15360	3951	32	;	;	:
15360	3951	33	one	one	CD
15360	3951	34	teacupful	teacupful	NN
15360	3951	35	of	of	IN
15360	3951	36	good	good	JJ
15360	3951	37	vinegar	vinegar	NN
15360	3951	38	.	.	.
15360	3952	1	Mix	mix	VB
15360	3952	2	the	the	DT
15360	3952	3	sugar	sugar	NN
15360	3952	4	,	,	,
15360	3952	5	mustard	mustard	NN
15360	3952	6	,	,	,
15360	3952	7	and	and	CC
15360	3952	8	pepper	pepper	NN
15360	3952	9	thoroughly	thoroughly	RB
15360	3952	10	,	,	,
15360	3952	11	and	and	CC
15360	3952	12	add	add	VB
15360	3952	13	the	the	DT
15360	3952	14	vinegar	vinegar	NN
15360	3952	15	little	little	JJ
15360	3952	16	by	by	IN
15360	3952	17	little	little	JJ
15360	3952	18	.	.	.
15360	3953	1	Stir	stir	VB
15360	3953	2	it	-PRON-	PRP
15360	3953	3	into	into	IN
15360	3953	4	the	the	DT
15360	3953	5	chopped	chop	VBN
15360	3953	6	ham	ham	NN
15360	3953	7	,	,	,
15360	3953	8	and	and	CC
15360	3953	9	pack	pack	VB
15360	3953	10	it	-PRON-	PRP
15360	3953	11	in	in	IN
15360	3953	12	small	small	JJ
15360	3953	13	molds	mold	NNS
15360	3953	14	,	,	,
15360	3953	15	if	if	IN
15360	3953	16	it	-PRON-	PRP
15360	3953	17	is	be	VBZ
15360	3953	18	to	to	TO
15360	3953	19	be	be	VB
15360	3953	20	served	serve	VBN
15360	3953	21	as	as	IN
15360	3953	22	a	a	DT
15360	3953	23	lunch	lunch	NN
15360	3953	24	or	or	CC
15360	3953	25	supper	supper	NN
15360	3953	26	relish	relish	NN
15360	3953	27	,	,	,
15360	3953	28	turning	turn	VBG
15360	3953	29	out	out	RP
15360	3953	30	upon	upon	IN
15360	3953	31	a	a	DT
15360	3953	32	small	small	JJ
15360	3953	33	platter	platter	NN
15360	3953	34	and	and	CC
15360	3953	35	garnishing	garnish	VBG
15360	3953	36	with	with	IN
15360	3953	37	parsley	parsley	NN
15360	3953	38	.	.	.
15360	3954	1	For	for	IN
15360	3954	2	sandwiches	sandwich	NNS
15360	3954	3	,	,	,
15360	3954	4	cut	cut	VB
15360	3954	5	the	the	DT
15360	3954	6	bread	bread	NN
15360	3954	7	very	very	RB
15360	3954	8	thin	thin	JJ
15360	3954	9	;	;	:
15360	3954	10	butter	butter	NN
15360	3954	11	lightly	lightly	RB
15360	3954	12	,	,	,
15360	3954	13	and	and	CC
15360	3954	14	spread	spread	VBD
15360	3954	15	with	with	IN
15360	3954	16	about	about	RB
15360	3954	17	a	a	DT
15360	3954	18	teaspoonful	teaspoonful	NN
15360	3954	19	of	of	IN
15360	3954	20	the	the	DT
15360	3954	21	deviled	devil	VBN
15360	3954	22	ham	ham	NN
15360	3954	23	.	.	.
15360	3955	1	The	the	DT
15360	3955	2	root	root	NN
15360	3955	3	of	of	IN
15360	3955	4	a	a	DT
15360	3955	5	boiled	boil	VBN
15360	3955	6	tongue	tongue	NN
15360	3955	7	can	can	MD
15360	3955	8	be	be	VB
15360	3955	9	prepared	prepare	VBN
15360	3955	10	in	in	IN
15360	3955	11	the	the	DT
15360	3955	12	same	same	JJ
15360	3955	13	way	way	NN
15360	3955	14	.	.	.
15360	3956	1	If	if	IN
15360	3956	2	it	-PRON-	PRP
15360	3956	3	is	be	VBZ
15360	3956	4	to	to	TO
15360	3956	5	be	be	VB
15360	3956	6	kept	keep	VBN
15360	3956	7	some	some	DT
15360	3956	8	time	time	NN
15360	3956	9	,	,	,
15360	3956	10	pack	pack	NN
15360	3956	11	in	in	IN
15360	3956	12	little	little	JJ
15360	3956	13	jars	jar	NNS
15360	3956	14	,	,	,
15360	3956	15	and	and	CC
15360	3956	16	pour	pour	VB
15360	3956	17	melted	melted	JJ
15360	3956	18	butter	butter	NN
15360	3956	19	over	over	IN
15360	3956	20	the	the	DT
15360	3956	21	top	top	NN
15360	3956	22	.	.	.
15360	3957	1	This	this	DT
15360	3957	2	receipt	receipt	NN
15360	3957	3	should	should	MD
15360	3957	4	have	have	VB
15360	3957	5	had	have	VBD
15360	3957	6	place	place	NN
15360	3957	7	under	under	IN
15360	3957	8	"	"	``
15360	3957	9	Meats	Meats	NNPS
15360	3957	10	,	,	,
15360	3957	11	"	"	''
15360	3957	12	but	but	CC
15360	3957	13	was	be	VBD
15360	3957	14	overlooked	overlook	VBN
15360	3957	15	.	.	.
15360	3958	1	LIST	LIST	NNP
15360	3958	2	OF	of	IN
15360	3958	3	UTENSILS	UTENSILS	NNP
15360	3958	4	REQUIRED	REQUIRED	NNP
15360	3958	5	FOR	for	IN
15360	3958	6	SUCCESSFUL	SUCCESSFUL	NNP
15360	3958	7	WORKING	WORKING	NNP
15360	3958	8	.	.	.
15360	3959	1	TIN	TIN	NNP
15360	3959	2	WARE	WARE	NNP
15360	3959	3	.	.	.
15360	3960	1	One	one	CD
15360	3960	2	boiler	boiler	NN
15360	3960	3	for	for	IN
15360	3960	4	clothes	clothe	NNS
15360	3960	5	,	,	,
15360	3960	6	holding	hold	VBG
15360	3960	7	eight	eight	CD
15360	3960	8	or	or	CC
15360	3960	9	ten	ten	CD
15360	3960	10	gallons.--Two	gallons.--two	CD
15360	3960	11	dish	dish	NN
15360	3960	12	-	-	HYPH
15360	3960	13	pans,--one	pans,--one	NN
15360	3960	14	large	large	NN
15360	3960	15	,	,	,
15360	3960	16	one	one	CD
15360	3960	17	medium	medium	NN
15360	3960	18	-	-	HYPH
15360	3960	19	sized.--One	sized.--one	CD
15360	3960	20	two	two	CD
15360	3960	21	-	-	HYPH
15360	3960	22	quart	quart	NN
15360	3960	23	covered	cover	VBD
15360	3960	24	tin	tin	NNP
15360	3960	25	pail.--One	pail.--One	NNP
15360	3960	26	four	four	CD
15360	3960	27	-	-	HYPH
15360	3960	28	quart	quart	NN
15360	3960	29	covered	cover	VBN
15360	3960	30	tin	tin	NNP
15360	3960	31	pail.--Two	pail.--Two	NNP
15360	3960	32	thick	thick	JJ
15360	3960	33	tin	tin	JJ
15360	3960	34	four	four	CD
15360	3960	35	-	-	HYPH
15360	3960	36	quart	quart	NN
15360	3960	37	saucepans.--Two	saucepans.--two	CD
15360	3960	38	two	two	CD
15360	3960	39	-	-	HYPH
15360	3960	40	quart	quart	NN
15360	3960	41	saucepans.--Four	saucepans.--four	CD
15360	3960	42	measures	measure	NNS
15360	3960	43	,	,	,
15360	3960	44	from	from	IN
15360	3960	45	one	one	CD
15360	3960	46	gill	gill	NN
15360	3960	47	to	to	IN
15360	3960	48	a	a	DT
15360	3960	49	quart	quart	NN
15360	3960	50	,	,	,
15360	3960	51	and	and	CC
15360	3960	52	broad	broad	JJ
15360	3960	53	and	and	CC
15360	3960	54	low	low	JJ
15360	3960	55	,	,	,
15360	3960	56	rather	rather	RB
15360	3960	57	than	than	IN
15360	3960	58	high.--Three	high.--three	CD
15360	3960	59	tin	tin	NN
15360	3960	60	scoops	scoop	NNS
15360	3960	61	of	of	IN
15360	3960	62	different	different	JJ
15360	3960	63	sizes	size	NNS
15360	3960	64	for	for	IN
15360	3960	65	flour	flour	NN
15360	3960	66	,	,	,
15360	3960	67	sugar	sugar	NNP
15360	3960	68	,	,	,
15360	3960	69	&	&	CC
15360	3960	70	c.--Two	c.--Two	NNP
15360	3960	71	pint	pint	NNP
15360	3960	72	and	and	CC
15360	3960	73	two	two	CD
15360	3960	74	half	half	JJ
15360	3960	75	-	-	HYPH
15360	3960	76	pint	pint	NN
15360	3960	77	molds	mold	NNS
15360	3960	78	for	for	IN
15360	3960	79	jellies.--Two	jellies.--Two	NNP
15360	3960	80	quart	quart	NNP
15360	3960	81	molds.--One	molds.--One	NNP
15360	3960	82	skimmer	skimmer	NN
15360	3960	83	with	with	IN
15360	3960	84	long	long	JJ
15360	3960	85	handle.--One	handle.--one	UH
15360	3960	86	large	large	JJ
15360	3960	87	and	and	CC
15360	3960	88	one	one	CD
15360	3960	89	small	small	JJ
15360	3960	90	dipper.--Four	dipper.--four	CD
15360	3960	91	bread	bread	NN
15360	3960	92	-	-	HYPH
15360	3960	93	pans	pan	NNS
15360	3960	94	,	,	,
15360	3960	95	10x4x4.--Three	10x4x4.--three	CD
15360	3960	96	jelly	jelly	NN
15360	3960	97	-	-	HYPH
15360	3960	98	cake	cake	NN
15360	3960	99	tins.--Six	tins.--six	CD
15360	3960	100	pie	pie	NN
15360	3960	101	-	-	HYPH
15360	3960	102	plates.--Two	plates.--two	NN
15360	3960	103	long	long	JJ
15360	3960	104	biscuit	biscuit	NN
15360	3960	105	-	-	:
15360	3960	106	tins.--One	tins.--one	CD
15360	3960	107	coffee	coffee	NN
15360	3960	108	-	-	HYPH
15360	3960	109	pot.--One	pot.--one	NN
15360	3960	110	colander.--One	colander.--One	NNP
15360	3960	111	large	large	JJ
15360	3960	112	grater.--One	grater.--one	NN
15360	3960	113	nutmeg	nutmeg	NNS
15360	3960	114	-	-	HYPH
15360	3960	115	grater.--Two	grater.--Two	NNP
15360	3960	116	wire	wire	NN
15360	3960	117	sieves	sieve	NNS
15360	3960	118	;	;	:
15360	3960	119	one	one	CD
15360	3960	120	ten	ten	CD
15360	3960	121	inches	inch	NNS
15360	3960	122	across	across	IN
15360	3960	123	,	,	,
15360	3960	124	the	the	DT
15360	3960	125	other	other	JJ
15360	3960	126	four	four	CD
15360	3960	127	,	,	,
15360	3960	128	and	and	CC
15360	3960	129	with	with	IN
15360	3960	130	tin	tin	NN
15360	3960	131	sides.--One	sides.--one	CD
15360	3960	132	flour	flour	NN
15360	3960	133	-	-	HYPH
15360	3960	134	sifter.--One	sifter.--one	CD
15360	3960	135	fine	fine	JJ
15360	3960	136	jelly	jelly	NNP
15360	3960	137	-	-	HYPH
15360	3960	138	strainer.--One	strainer.--One	NNP
15360	3960	139	frying	frying	JJ
15360	3960	140	-	-	:
15360	3960	141	basket.--One	basket.--One	NNP
15360	3960	142	Dover	Dover	NNP
15360	3960	143	egg	egg	NN
15360	3960	144	-	-	HYPH
15360	3960	145	beater.--One	beater.--one	CD
15360	3960	146	wire	wire	NN
15360	3960	147	egg	egg	NN
15360	3960	148	-	-	HYPH
15360	3960	149	beater.--One	beater.--one	CD
15360	3960	150	apple	apple	NN
15360	3960	151	-	-	HYPH
15360	3960	152	corer.--One	corer.--one	CD
15360	3960	153	pancake	pancake	NN
15360	3960	154	-	-	HYPH
15360	3960	155	turner.--One	turner.--one	CD
15360	3960	156	set	set	NN
15360	3960	157	of	of	IN
15360	3960	158	spice	spice	NN
15360	3960	159	-	-	HYPH
15360	3960	160	boxes	box	NNS
15360	3960	161	,	,	,
15360	3960	162	or	or	CC
15360	3960	163	a	a	DT
15360	3960	164	spice	spice	NN
15360	3960	165	-	-	HYPH
15360	3960	166	caster.--One	caster.--one	CD
15360	3960	167	pepper	pepper	NN
15360	3960	168	-	-	HYPH
15360	3960	169	box.--One	box.--one	NN
15360	3960	170	flour	flour	NN
15360	3960	171	-	-	HYPH
15360	3960	172	dredger.--One	dredger.--one	NN
15360	3960	173	sugar	sugar	NN
15360	3960	174	-	-	HYPH
15360	3960	175	dredger.--One	dredger.--one	CD
15360	3960	176	biscuit	biscuit	NN
15360	3960	177	-	-	HYPH
15360	3960	178	cutter.--One	cutter.--one	CD
15360	3960	179	potato	potato	NN
15360	3960	180	-	-	HYPH
15360	3960	181	cutter.--A	cutter.--A	NNP
15360	3960	182	dozen	dozen	NN
15360	3960	183	muffin	muffin	NNP
15360	3960	184	-	-	HYPH
15360	3960	185	rings.--Small	rings.--Small	NNP
15360	3960	186	tins	tin	NNS
15360	3960	187	for	for	IN
15360	3960	188	little	little	JJ
15360	3960	189	cakes.--One	cakes.--one	NN
15360	3960	190	muffin	muffin	NN
15360	3960	191	-	-	HYPH
15360	3960	192	pan.--One	pan.--one	NN
15360	3960	193	double	double	JJ
15360	3960	194	milk	milk	NN
15360	3960	195	-	-	HYPH
15360	3960	196	boiler	boiler	NN
15360	3960	197	,	,	,
15360	3960	198	the	the	DT
15360	3960	199	inside	inside	JJ
15360	3960	200	boiler	boiler	NN
15360	3960	201	holding	hold	VBG
15360	3960	202	two	two	CD
15360	3960	203	quarts.--One	quarts.--One	NNP
15360	3960	204	fish	fish	NN
15360	3960	205	-	-	HYPH
15360	3960	206	boiler	boiler	NN
15360	3960	207	,	,	,
15360	3960	208	which	which	WDT
15360	3960	209	can	can	MD
15360	3960	210	also	also	RB
15360	3960	211	be	be	VB
15360	3960	212	used	use	VBN
15360	3960	213	for	for	IN
15360	3960	214	hams.--One	hams.--One	NNP
15360	3960	215	deep	deep	JJ
15360	3960	216	bread	bread	NN
15360	3960	217	-	-	HYPH
15360	3960	218	pan	pan	NN
15360	3960	219	;	;	:
15360	3960	220	a	a	DT
15360	3960	221	dish	dish	NN
15360	3960	222	-	-	HYPH
15360	3960	223	pan	pan	NN
15360	3960	224	is	be	VBZ
15360	3960	225	good	good	JJ
15360	3960	226	,	,	,
15360	3960	227	but	but	CC
15360	3960	228	must	must	MD
15360	3960	229	be	be	VB
15360	3960	230	kept	keep	VBN
15360	3960	231	for	for	IN
15360	3960	232	this.--One	this.--One	NNP
15360	3960	233	steamer.--One	steamer.--One	NNP
15360	3960	234	pudding	pudding	JJ
15360	3960	235	-	-	HYPH
15360	3960	236	boiler.--One	boiler.--one	CD
15360	3960	237	cake	cake	NN
15360	3960	238	-	-	HYPH
15360	3960	239	box.--Six	box.--six	NN
15360	3960	240	teaspoons	teaspoon	NNS
15360	3960	241	.	.	.
15360	3961	1	WOODEN	WOODEN	NNP
15360	3961	2	WARE	WARE	NNP
15360	3961	3	.	.	.
15360	3962	1	One	one	CD
15360	3962	2	bread	bread	NN
15360	3962	3	-	-	HYPH
15360	3962	4	board.--One	board.--one	JJ
15360	3962	5	rolling	rolling	JJ
15360	3962	6	-	-	HYPH
15360	3962	7	pin.--One	pin.--one	NN
15360	3962	8	meat	meat	NN
15360	3962	9	-	-	HYPH
15360	3962	10	board.--One	board.--one	JJ
15360	3962	11	wash	wash	NN
15360	3962	12	-	-	HYPH
15360	3962	13	board.--One	board.--one	JJ
15360	3962	14	lemon	lemon	NN
15360	3962	15	-	-	HYPH
15360	3962	16	squeezer.--One	squeezer.--one	CD
15360	3962	17	potato	potato	NN
15360	3962	18	-	-	HYPH
15360	3962	19	masher.--Two	masher.--two	NN
15360	3962	20	large	large	JJ
15360	3962	21	spoons.--One	spoons.--one	IN
15360	3962	22	small	small	JJ
15360	3962	23	one.--Nest	one.--n	JJS
15360	3962	24	of	of	IN
15360	3962	25	wooden	wooden	JJ
15360	3962	26	boxes	box	NNS
15360	3962	27	for	for	IN
15360	3962	28	rice	rice	NN
15360	3962	29	,	,	,
15360	3962	30	tapioca	tapioca	NN
15360	3962	31	,	,	,
15360	3962	32	&	&	CC
15360	3962	33	c.--Wooden	c.--Wooden	VBD
15360	3962	34	pails	pail	NNS
15360	3962	35	for	for	IN
15360	3962	36	graham	graham	NNP
15360	3962	37	and	and	CC
15360	3962	38	corn	corn	NNP
15360	3962	39	meal.--Chopping	meal.--chopping	NN
15360	3962	40	-	-	HYPH
15360	3962	41	tray.--Water	tray.--water	CD
15360	3962	42	-	-	HYPH
15360	3962	43	pail.--Scrubbing	pail.--scrubbing	CD
15360	3962	44	-	-	HYPH
15360	3962	45	pail.--Wooden	pail.--wooden	NN
15360	3962	46	cover	cover	NN
15360	3962	47	for	for	IN
15360	3962	48	flour	flour	NN
15360	3962	49	-	-	HYPH
15360	3962	50	barrel.--One	barrel.--one	NN
15360	3962	51	board	board	NN
15360	3962	52	for	for	IN
15360	3962	53	cutting	cut	VBG
15360	3962	54	bread.--One	bread.--One	NNP
15360	3962	55	partitioned	partition	VBD
15360	3962	56	knife	knife	NN
15360	3962	57	-	-	HYPH
15360	3962	58	box	box	NN
15360	3962	59	.	.	.
15360	3963	1	IRON	IRON	NNP
15360	3963	2	WARE	WARE	NNP
15360	3963	3	.	.	.
15360	3964	1	One	one	CD
15360	3964	2	pair	pair	NN
15360	3964	3	of	of	IN
15360	3964	4	scales.--One	scales.--one	CD
15360	3964	5	two	two	CD
15360	3964	6	-	-	HYPH
15360	3964	7	gallon	gallon	NN
15360	3964	8	pot	pot	NN
15360	3964	9	with	with	IN
15360	3964	10	steamer	steamer	NN
15360	3964	11	to	to	IN
15360	3964	12	fit.--One	fit.--One	NNP
15360	3964	13	three	three	CD
15360	3964	14	-	-	HYPH
15360	3964	15	gallon	gallon	NN
15360	3964	16	soup	soup	NN
15360	3964	17	-	-	HYPH
15360	3964	18	pot	pot	NN
15360	3964	19	with	with	IN
15360	3964	20	close	close	RB
15360	3964	21	-	-	HYPH
15360	3964	22	fitting	fit	VBG
15360	3964	23	cover.--One	cover.--one	CD
15360	3964	24	three	three	CD
15360	3964	25	-	-	HYPH
15360	3964	26	gallon	gallon	NN
15360	3964	27	porcelain	porcelain	NN
15360	3964	28	-	-	HYPH
15360	3964	29	lined	line	VBN
15360	3964	30	kettle	kettle	NN
15360	3964	31	,	,	,
15360	3964	32	to	to	TO
15360	3964	33	be	be	VB
15360	3964	34	kept	keep	VBN
15360	3964	35	only	only	RB
15360	3964	36	for	for	IN
15360	3964	37	preserving.--One	preserving.--one	DT
15360	3964	38	four	four	CD
15360	3964	39	or	or	CC
15360	3964	40	six	six	CD
15360	3964	41	quart	quart	NN
15360	3964	42	one	one	CD
15360	3964	43	,	,	,
15360	3964	44	for	for	IN
15360	3964	45	apple	apple	NN
15360	3964	46	sauce	sauce	NN
15360	3964	47	,	,	,
15360	3964	48	&	&	CC
15360	3964	49	c.--One	c.--One	NNP
15360	3964	50	tea	tea	NN
15360	3964	51	-	-	:
15360	3964	52	kettle.--One	kettle.--one	$
15360	3964	53	large	large	JJ
15360	3964	54	and	and	CC
15360	3964	55	one	one	CD
15360	3964	56	small	small	JJ
15360	3964	57	frying	frying	JJ
15360	3964	58	-	-	:
15360	3964	59	pan.--Two	pan.--Two	NNP
15360	3964	60	Russia	Russia	NNP
15360	3964	61	or	or	CC
15360	3964	62	sheet	sheet	NN
15360	3964	63	iron	iron	NN
15360	3964	64	dripping	dripping	NN
15360	3964	65	-	-	HYPH
15360	3964	66	pans	pan	NNS
15360	3964	67	;	;	:
15360	3964	68	one	one	CD
15360	3964	69	large	large	JJ
15360	3964	70	enough	enough	RB
15360	3964	71	for	for	IN
15360	3964	72	a	a	DT
15360	3964	73	large	large	JJ
15360	3964	74	turkey.--Two	turkey.--two	CD
15360	3964	75	gem	gem	NN
15360	3964	76	-	-	HYPH
15360	3964	77	pans	pan	NNS
15360	3964	78	with	with	IN
15360	3964	79	deep	deep	JJ
15360	3964	80	cups.--Two	cups.--Two	NNP
15360	3964	81	long	long	RB
15360	3964	82	-	-	HYPH
15360	3964	83	handled	handle	VBN
15360	3964	84	spoons.--Two	spoons.--Two	NNP
15360	3964	85	spoons	spoon	NNS
15360	3964	86	with	with	IN
15360	3964	87	shorter	short	JJR
15360	3964	88	handles.--One	handles.--one	CD
15360	3964	89	large	large	JJ
15360	3964	90	meat	meat	NN
15360	3964	91	-	-	HYPH
15360	3964	92	fork.--One	fork.--one	CD
15360	3964	93	meat	meat	NN
15360	3964	94	-	-	HYPH
15360	3964	95	saw.--One	saw.--one	NN
15360	3964	96	cleaver.--One	cleaver.--One	NNP
15360	3964	97	griddle.--One	griddle.--one	NN
15360	3964	98	wire	wire	NN
15360	3964	99	broiler.--One	broiler.--one	CD
15360	3964	100	toaster.--One	toaster.--one	CD
15360	3964	101	waffle	waffle	NN
15360	3964	102	-	-	HYPH
15360	3964	103	iron.--One	iron.--one	NN
15360	3964	104	can	can	NN
15360	3964	105	-	-	HYPH
15360	3964	106	opener.--Three	opener.--three	CD
15360	3964	107	pairs	pair	NNS
15360	3964	108	of	of	IN
15360	3964	109	common	common	JJ
15360	3964	110	knives	knife	NNS
15360	3964	111	and	and	CC
15360	3964	112	forks.--One	forks.--one	CD
15360	3964	113	small	small	JJ
15360	3964	114	Scotch	Scotch	NNP
15360	3964	115	or	or	CC
15360	3964	116	frying	fry	VBG
15360	3964	117	kettle.--One	kettle.--One	NNP
15360	3964	118	chopping	chopping	NN
15360	3964	119	-	-	HYPH
15360	3964	120	knife.--One	knife.--One	NNP
15360	3964	121	meat	meat	NN
15360	3964	122	-	-	HYPH
15360	3964	123	knife.--One	knife.--One	NNP
15360	3964	124	bread	bread	NN
15360	3964	125	-	-	HYPH
15360	3964	126	knife.--One	knife.--One	JJR
15360	3964	127	set	set	NN
15360	3964	128	of	of	IN
15360	3964	129	skewers.--Trussing	skewers.--trussing	NN
15360	3964	130	-	-	HYPH
15360	3964	131	needles	needle	NNS
15360	3964	132	.	.	.
15360	3965	1	EARTHEN	EARTHEN	NNP
15360	3965	2	AND	and	CC
15360	3965	3	STONE	STONE	NNP
15360	3965	4	WARE	WARE	NNP
15360	3965	5	.	.	.
15360	3966	1	Two	two	CD
15360	3966	2	large	large	JJ
15360	3966	3	mixing	mixing	NN
15360	3966	4	-	-	HYPH
15360	3966	5	bowls	bowl	NNS
15360	3966	6	,	,	,
15360	3966	7	holding	hold	VBG
15360	3966	8	eight	eight	CD
15360	3966	9	or	or	CC
15360	3966	10	ten	ten	CD
15360	3966	11	quarts	quart	NNS
15360	3966	12	each.--One	each.--one	DT
15360	3966	13	eight	eight	CD
15360	3966	14	-	-	HYPH
15360	3966	15	quart	quart	NN
15360	3966	16	lip	lip	NN
15360	3966	17	-	-	HYPH
15360	3966	18	bowl	bowl	NN
15360	3966	19	for	for	IN
15360	3966	20	cake.--Half	cake.--half	NN
15360	3966	21	a	a	DT
15360	3966	22	dozen	dozen	NN
15360	3966	23	quart	quart	NN
15360	3966	24	bowls.--Half	bowls.--half	CD
15360	3966	25	a	a	DT
15360	3966	26	dozen	dozen	NN
15360	3966	27	pint	pint	NN
15360	3966	28	bowls.--Three	bowls.--three	CD
15360	3966	29	or	or	CC
15360	3966	30	four	four	CD
15360	3966	31	deep	deep	JJ
15360	3966	32	plates	plate	NNS
15360	3966	33	for	for	IN
15360	3966	34	putting	put	VBG
15360	3966	35	away	away	RP
15360	3966	36	cold	cold	JJ
15360	3966	37	food.--Six	food.--six	CD
15360	3966	38	baking	baking	NN
15360	3966	39	-	-	HYPH
15360	3966	40	dishes	dish	NNS
15360	3966	41	of	of	IN
15360	3966	42	different	different	JJ
15360	3966	43	sizes	size	NNS
15360	3966	44	,	,	,
15360	3966	45	round	round	JJ
15360	3966	46	or	or	CC
15360	3966	47	oval.--Two	oval.--two	CD
15360	3966	48	quart	quart	NNP
15360	3966	49	blancmange	blancmange	NNP
15360	3966	50	-	-	HYPH
15360	3966	51	molds.--Two	molds.--Two	NNP
15360	3966	52	or	or	CC
15360	3966	53	three	three	CD
15360	3966	54	pitchers.--Two	pitchers.--Two	NNP
15360	3966	55	stone	stone	NN
15360	3966	56	crocks	crock	NNS
15360	3966	57	,	,	,
15360	3966	58	holding	hold	VBG
15360	3966	59	a	a	DT
15360	3966	60	gallon	gallon	NN
15360	3966	61	each.--Two	each.--Two	NNP
15360	3966	62	,	,	,
15360	3966	63	holding	hold	VBG
15360	3966	64	two	two	CD
15360	3966	65	quarts	quart	NNS
15360	3966	66	each.--One	each.--one	DT
15360	3966	67	bean	bean	NN
15360	3966	68	-	-	HYPH
15360	3966	69	pot	pot	NN
15360	3966	70	for	for	IN
15360	3966	71	baked	baked	JJ
15360	3966	72	beans.--One	beans.--one	CD
15360	3966	73	dozen	dozen	NN
15360	3966	74	Mason	Mason	NNP
15360	3966	75	's	's	POS
15360	3966	76	jars	jar	NNS
15360	3966	77	for	for	IN
15360	3966	78	holding	hold	VBG
15360	3966	79	yeast	yeast	NN
15360	3966	80	,	,	,
15360	3966	81	and	and	CC
15360	3966	82	many	many	JJ
15360	3966	83	things	thing	NNS
15360	3966	84	used	use	VBN
15360	3966	85	in	in	IN
15360	3966	86	a	a	DT
15360	3966	87	store	store	NN
15360	3966	88	closet.--Stone	closet.--stone	CD
15360	3966	89	jugs	jug	NNS
15360	3966	90	for	for	IN
15360	3966	91	vinegar	vinegar	NN
15360	3966	92	and	and	CC
15360	3966	93	molasses.--Two	molasses.--Two	NNP
15360	3966	94	or	or	CC
15360	3966	95	three	three	CD
15360	3966	96	large	large	JJ
15360	3966	97	covered	cover	VBN
15360	3966	98	stone	stone	NN
15360	3966	99	jars	jar	NNS
15360	3966	100	for	for	IN
15360	3966	101	pickles.--One	pickles.--One	NNP
15360	3966	102	deep	deep	JJ
15360	3966	103	one	one	CD
15360	3966	104	for	for	IN
15360	3966	105	bread.--One	bread.--One	NNP
15360	3966	106	earthen	earthen	NNP
15360	3966	107	teapot.--One	teapot.--one	CD
15360	3966	108	dozen	dozen	NN
15360	3966	109	pop	pop	NN
15360	3966	110	-	-	HYPH
15360	3966	111	over	over	RP
15360	3966	112	cups.--One	cups.--one	CD
15360	3966	113	dozen	dozen	NN
15360	3966	114	custard	custard	JJ
15360	3966	115	-	-	HYPH
15360	3966	116	cups.--Measuring	cups.--measuring	CD
15360	3966	117	-	-	HYPH
15360	3966	118	cup	cup	NN
15360	3966	119	.	.	.
15360	3967	1	MISCELLANEOUS	MISCELLANEOUS	NNP
15360	3967	2	.	.	.
15360	3968	1	Scrubbing	scrub	VBG
15360	3968	2	and	and	CC
15360	3968	3	blacking	black	VBG
15360	3968	4	brushes.--Soap	brushes.--soap	CD
15360	3968	5	-	-	HYPH
15360	3968	6	dish.--Knife	dish.--knife	CD
15360	3968	7	-	-	HYPH
15360	3968	8	board.--	board.--	NNP
15360	3968	9	Vegetable	Vegetable	NNP
15360	3968	10	-	-	HYPH
15360	3968	11	cutters.--Pastry	cutters.--pastry	CD
15360	3968	12	-	-	HYPH
15360	3968	13	brush.--Egg	brush.--egg	NN
15360	3968	14	-	-	HYPH
15360	3968	15	basket.--Market	basket.--Market	NNP
15360	3968	16	-	-	HYPH
15360	3968	17	basket.--	basket.--	NNP
15360	3968	18	Broom.--Brush.--Dust	Broom.--Brush.--Dust	NNP
15360	3968	19	-	-	HYPH
15360	3968	20	pan.--Floor	pan.--Floor	NNP
15360	3968	21	and	and	CC
15360	3968	22	sink	sink	VB
15360	3968	23	cloths.--Whisk	cloths.--whisk	CD
15360	3968	24	-	-	HYPH
15360	3968	25	broom.--	broom.--	CD
15360	3968	26	Four	four	CD
15360	3968	27	roller	roller	NN
15360	3968	28	-	-	:
15360	3968	29	towels.--Twelve	towels.--twelve	CD
15360	3968	30	dish	dish	NN
15360	3968	31	-	-	HYPH
15360	3968	32	towels.--Dishes	towels.--dishes	NN
15360	3968	33	enough	enough	NN
15360	3968	34	for	for	IN
15360	3968	35	setting	set	VBG
15360	3968	36	servants	servant	NNS
15360	3968	37	'	'	POS
15360	3968	38	table	table	NN
15360	3968	39	,	,	,
15360	3968	40	heavy	heavy	JJ
15360	3968	41	stone	stone	NN
15360	3968	42	-	-	HYPH
15360	3968	43	china	china	NNP
15360	3968	44	being	be	VBG
15360	3968	45	best	good	JJS
15360	3968	46	.	.	.
15360	3969	1	HINTS	hint	NNS
15360	3969	2	TO	to	IN
15360	3969	3	TEACHERS	teacher	NNS
15360	3969	4	.	.	.
15360	3970	1	In	in	IN
15360	3970	2	beginning	begin	VBG
15360	3970	3	with	with	IN
15360	3970	4	a	a	DT
15360	3970	5	class	class	NN
15360	3970	6	of	of	IN
15360	3970	7	school	school	NN
15360	3970	8	-	-	HYPH
15360	3970	9	girls	girl	NNS
15360	3970	10	from	from	IN
15360	3970	11	fourteen	fourteen	CD
15360	3970	12	to	to	IN
15360	3970	13	eighteen	eighteen	CD
15360	3970	14	,	,	,
15360	3970	15	it	-PRON-	PRP
15360	3970	16	is	be	VBZ
15360	3970	17	best	good	JJS
15360	3970	18	to	to	TO
15360	3970	19	let	let	VB
15360	3970	20	the	the	DT
15360	3970	21	first	first	JJ
15360	3970	22	two	two	CD
15360	3970	23	or	or	CC
15360	3970	24	three	three	CD
15360	3970	25	lessons	lesson	NNS
15360	3970	26	be	be	VB
15360	3970	27	demonstration	demonstration	NN
15360	3970	28	lessons	lesson	NNS
15360	3970	29	;	;	:
15360	3970	30	that	that	RB
15360	3970	31	is	is	RB
15360	3970	32	,	,	,
15360	3970	33	to	to	TO
15360	3970	34	have	have	VB
15360	3970	35	all	all	DT
15360	3970	36	operations	operation	NNS
15360	3970	37	performed	perform	VBN
15360	3970	38	by	by	IN
15360	3970	39	the	the	DT
15360	3970	40	teacher	teacher	NN
15360	3970	41	.	.	.
15360	3971	1	An	an	DT
15360	3971	2	assistant	assistant	NN
15360	3971	3	may	may	MD
15360	3971	4	be	be	VB
15360	3971	5	chosen	choose	VBN
15360	3971	6	from	from	IN
15360	3971	7	the	the	DT
15360	3971	8	class	class	NN
15360	3971	9	,	,	,
15360	3971	10	who	who	WP
15360	3971	11	can	can	MD
15360	3971	12	help	help	VB
15360	3971	13	in	in	IN
15360	3971	14	any	any	DT
15360	3971	15	required	require	VBN
15360	3971	16	way	way	NN
15360	3971	17	.	.	.
15360	3972	1	The	the	DT
15360	3972	2	receipts	receipt	NNS
15360	3972	3	for	for	IN
15360	3972	4	the	the	DT
15360	3972	5	day	day	NN
15360	3972	6	should	should	MD
15360	3972	7	first	first	RB
15360	3972	8	be	be	VB
15360	3972	9	read	read	VBN
15360	3972	10	,	,	,
15360	3972	11	and	and	CC
15360	3972	12	copied	copy	VBN
15360	3972	13	plainly	plainly	RB
15360	3972	14	by	by	IN
15360	3972	15	all	all	PDT
15360	3972	16	the	the	DT
15360	3972	17	pupils	pupil	NNS
15360	3972	18	.	.	.
15360	3973	1	Each	each	DT
15360	3973	2	process	process	NN
15360	3973	3	must	must	MD
15360	3973	4	be	be	VB
15360	3973	5	fully	fully	RB
15360	3973	6	explained	explain	VBN
15360	3973	7	,	,	,
15360	3973	8	and	and	CC
15360	3973	9	be	be	VB
15360	3973	10	as	as	RB
15360	3973	11	daintily	daintily	RB
15360	3973	12	and	and	CC
15360	3973	13	deftly	deftly	RB
15360	3973	14	performed	perform	VBN
15360	3973	15	as	as	IN
15360	3973	16	possible	possible	JJ
15360	3973	17	.	.	.
15360	3974	1	Not	not	RB
15360	3974	2	more	more	JJR
15360	3974	3	than	than	IN
15360	3974	4	six	six	CD
15360	3974	5	dishes	dish	NNS
15360	3974	6	at	at	IN
15360	3974	7	the	the	DT
15360	3974	8	most	most	JJS
15360	3974	9	can	can	MD
15360	3974	10	be	be	VB
15360	3974	11	prepared	prepare	VBN
15360	3974	12	in	in	IN
15360	3974	13	one	one	CD
15360	3974	14	lesson	lesson	NN
15360	3974	15	,	,	,
15360	3974	16	and	and	CC
15360	3974	17	four	four	CD
15360	3974	18	will	will	MD
15360	3974	19	be	be	VB
15360	3974	20	the	the	DT
15360	3974	21	usual	usual	JJ
15360	3974	22	number	number	NN
15360	3974	23	.	.	.
15360	3975	1	Two	two	CD
15360	3975	2	lessons	lesson	NNS
15360	3975	3	a	a	DT
15360	3975	4	week	week	NN
15360	3975	5	,	,	,
15360	3975	6	from	from	IN
15360	3975	7	two	two	CD
15360	3975	8	to	to	TO
15360	3975	9	three	three	CD
15360	3975	10	hours	hour	NNS
15360	3975	11	each	each	DT
15360	3975	12	,	,	,
15360	3975	13	are	be	VBP
15360	3975	14	all	all	RB
15360	3975	15	for	for	IN
15360	3975	16	which	which	WDT
15360	3975	17	the	the	DT
15360	3975	18	regular	regular	JJ
15360	3975	19	school	school	NN
15360	3975	20	-	-	HYPH
15360	3975	21	course	course	NN
15360	3975	22	gives	give	VBZ
15360	3975	23	time	time	NN
15360	3975	24	;	;	:
15360	3975	25	and	and	CC
15360	3975	26	there	there	EX
15360	3975	27	should	should	MD
15360	3975	28	be	be	VB
15360	3975	29	not	not	RB
15360	3975	30	more	more	JJR
15360	3975	31	than	than	IN
15360	3975	32	one	one	CD
15360	3975	33	day	day	NN
15360	3975	34	between	between	IN
15360	3975	35	,	,	,
15360	3975	36	as	as	IN
15360	3975	37	many	many	JJ
15360	3975	38	dishes	dish	NNS
15360	3975	39	can	can	MD
15360	3975	40	not	not	RB
15360	3975	41	be	be	VB
15360	3975	42	completed	complete	VBN
15360	3975	43	in	in	IN
15360	3975	44	one	one	CD
15360	3975	45	lesson	lesson	NN
15360	3975	46	.	.	.
15360	3976	1	After	after	IN
15360	3976	2	yeast	yeast	NN
15360	3976	3	and	and	CC
15360	3976	4	bread	bread	NN
15360	3976	5	have	have	VBP
15360	3976	6	been	be	VBN
15360	3976	7	once	once	RB
15360	3976	8	made	make	VBN
15360	3976	9	by	by	IN
15360	3976	10	the	the	DT
15360	3976	11	teacher	teacher	NN
15360	3976	12	,	,	,
15360	3976	13	bread	bread	NN
15360	3976	14	should	should	MD
15360	3976	15	be	be	VB
15360	3976	16	the	the	DT
15360	3976	17	first	first	JJ
15360	3976	18	item	item	NN
15360	3976	19	in	in	IN
15360	3976	20	every	every	DT
15360	3976	21	lesson	lesson	NN
15360	3976	22	thereafter	thereafter	RB
15360	3976	23	,	,	,
15360	3976	24	and	and	CC
15360	3976	25	the	the	DT
15360	3976	26	class	class	NN
15360	3976	27	made	make	VBD
15360	3976	28	a	a	DT
15360	3976	29	practice	practice	NN
15360	3976	30	-	-	HYPH
15360	3976	31	class	class	NN
15360	3976	32	.	.	.
15360	3977	1	Each	each	DT
15360	3977	2	pupil	pupil	NN
15360	3977	3	should	should	MD
15360	3977	4	make	make	VB
15360	3977	5	bread	bread	NN
15360	3977	6	twice,--once	twice,--once	,
15360	3977	7	under	under	IN
15360	3977	8	the	the	DT
15360	3977	9	teacher	teacher	NN
15360	3977	10	's	's	POS
15360	3977	11	supervision	supervision	NN
15360	3977	12	,	,	,
15360	3977	13	and	and	CC
15360	3977	14	at	at	IN
15360	3977	15	least	least	JJS
15360	3977	16	once	once	RB
15360	3977	17	entirely	entirely	RB
15360	3977	18	alone	alone	JJ
15360	3977	19	.	.	.
15360	3978	1	In	in	IN
15360	3978	2	a	a	DT
15360	3978	3	large	large	JJ
15360	3978	4	class	class	NN
15360	3978	5	this	this	DT
15360	3978	6	may	may	MD
15360	3978	7	occupy	occupy	VB
15360	3978	8	the	the	DT
15360	3978	9	entire	entire	JJ
15360	3978	10	time	time	NN
15360	3978	11	in	in	IN
15360	3978	12	the	the	DT
15360	3978	13	school	school	NN
15360	3978	14	-	-	HYPH
15360	3978	15	year	year	NN
15360	3978	16	.	.	.
15360	3979	1	Let	let	VB
15360	3979	2	the	the	DT
15360	3979	3	most	most	RBS
15360	3979	4	important	important	JJ
15360	3979	5	operations	operation	NNS
15360	3979	6	be	be	VB
15360	3979	7	thoroughly	thoroughly	RB
15360	3979	8	learned	learn	VBN
15360	3979	9	,	,	,
15360	3979	10	even	even	RB
15360	3979	11	if	if	IN
15360	3979	12	there	there	EX
15360	3979	13	is	be	VBZ
15360	3979	14	little	little	JJ
15360	3979	15	variety	variety	NN
15360	3979	16	.	.	.
15360	3980	1	To	to	TO
15360	3980	2	make	make	VB
15360	3980	3	and	and	CC
15360	3980	4	bake	bake	VB
15360	3980	5	all	all	DT
15360	3980	6	forms	form	NNS
15360	3980	7	of	of	IN
15360	3980	8	bread	bread	NN
15360	3980	9	,	,	,
15360	3980	10	to	to	TO
15360	3980	11	broil	broil	VB
15360	3980	12	a	a	DT
15360	3980	13	steak	steak	NN
15360	3980	14	,	,	,
15360	3980	15	boil	boil	VB
15360	3980	16	a	a	DT
15360	3980	17	potato	potato	NN
15360	3980	18	,	,	,
15360	3980	19	and	and	CC
15360	3980	20	make	make	VB
15360	3980	21	good	good	JJ
15360	3980	22	tea	tea	NN
15360	3980	23	and	and	CC
15360	3980	24	coffee	coffee	NN
15360	3980	25	,	,	,
15360	3980	26	may	may	MD
15360	3980	27	not	not	RB
15360	3980	28	seem	seem	VB
15360	3980	29	sufficient	sufficient	JJ
15360	3980	30	result	result	NN
15360	3980	31	for	for	IN
15360	3980	32	a	a	DT
15360	3980	33	year	year	NN
15360	3980	34	's	's	POS
15360	3980	35	work	work	NN
15360	3980	36	;	;	:
15360	3980	37	but	but	CC
15360	3980	38	the	the	DT
15360	3980	39	girl	girl	NN
15360	3980	40	who	who	WP
15360	3980	41	can	can	MD
15360	3980	42	do	do	VB
15360	3980	43	this	this	DT
15360	3980	44	has	have	VBZ
15360	3980	45	mastered	master	VBN
15360	3980	46	the	the	DT
15360	3980	47	principles	principle	NNS
15360	3980	48	of	of	IN
15360	3980	49	cooking	cooking	NN
15360	3980	50	,	,	,
15360	3980	51	and	and	CC
15360	3980	52	is	be	VBZ
15360	3980	53	abundantly	abundantly	RB
15360	3980	54	able	able	JJ
15360	3980	55	to	to	TO
15360	3980	56	go	go	VB
15360	3980	57	on	on	RB
15360	3980	58	alone	alone	RB
15360	3980	59	.	.	.
15360	3981	1	The	the	DT
15360	3981	2	fire	fire	NN
15360	3981	3	should	should	MD
15360	3981	4	be	be	VB
15360	3981	5	made	make	VBN
15360	3981	6	and	and	CC
15360	3981	7	cared	care	VBN
15360	3981	8	for	for	IN
15360	3981	9	by	by	IN
15360	3981	10	each	each	DT
15360	3981	11	in	in	IN
15360	3981	12	turn	turn	NN
15360	3981	13	,	,	,
15360	3981	14	and	and	CC
15360	3981	15	the	the	DT
15360	3981	16	best	good	JJS
15360	3981	17	modes	mode	NNS
15360	3981	18	of	of	IN
15360	3981	19	washing	wash	VBG
15360	3981	20	dishes	dish	NNS
15360	3981	21	,	,	,
15360	3981	22	and	and	CC
15360	3981	23	keeping	keep	VBG
15360	3981	24	the	the	DT
15360	3981	25	room	room	NN
15360	3981	26	and	and	CC
15360	3981	27	stores	store	NNS
15360	3981	28	in	in	IN
15360	3981	29	the	the	DT
15360	3981	30	best	good	JJS
15360	3981	31	order	order	NN
15360	3981	32	,	,	,
15360	3981	33	be	be	VB
15360	3981	34	part	part	NN
15360	3981	35	of	of	IN
15360	3981	36	each	each	DT
15360	3981	37	lesson	lesson	NN
15360	3981	38	.	.	.
15360	3982	1	Once	once	RB
15360	3982	2	a	a	DT
15360	3982	3	week	week	NN
15360	3982	4	let	let	VBD
15360	3982	5	a	a	DT
15360	3982	6	topic	topic	NN
15360	3982	7	be	be	VB
15360	3982	8	given	give	VBN
15360	3982	9	out	out	RP
15360	3982	10	,	,	,
15360	3982	11	on	on	IN
15360	3982	12	which	which	WDT
15360	3982	13	all	all	DT
15360	3982	14	are	be	VBP
15360	3982	15	to	to	TO
15360	3982	16	write	write	VB
15360	3982	17	,	,	,
15360	3982	18	any	any	DT
15360	3982	19	ingredient	ingredient	NN
15360	3982	20	in	in	IN
15360	3982	21	cooking	cook	VBG
15360	3982	22	being	be	VBG
15360	3982	23	chosen	choose	VBN
15360	3982	24	,	,	,
15360	3982	25	and	and	CC
15360	3982	26	the	the	DT
15360	3982	27	papers	paper	NNS
15360	3982	28	read	read	VBD
15360	3982	29	and	and	CC
15360	3982	30	marked	mark	VBD
15360	3982	31	in	in	IN
15360	3982	32	order	order	NN
15360	3982	33	of	of	IN
15360	3982	34	merit	merit	NN
15360	3982	35	.	.	.
15360	3983	1	Once	once	RB
15360	3983	2	a	a	DT
15360	3983	3	month	month	NN
15360	3983	4	examine	examine	VBP
15360	3983	5	on	on	IN
15360	3983	6	these	these	DT
15360	3983	7	topics	topic	NNS
15360	3983	8	,	,	,
15360	3983	9	and	and	CC
15360	3983	10	on	on	IN
15360	3983	11	what	what	WP
15360	3983	12	has	have	VBZ
15360	3983	13	been	be	VBN
15360	3983	14	learned	learn	VBN
15360	3983	15	.	.	.
15360	3984	1	Let	let	VB
15360	3984	2	digestion	digestion	NN
15360	3984	3	and	and	CC
15360	3984	4	forms	form	NNS
15360	3984	5	of	of	IN
15360	3984	6	food	food	NN
15360	3984	7	be	be	VB
15360	3984	8	well	well	RB
15360	3984	9	understood	understand	VBN
15360	3984	10	,	,	,
15360	3984	11	and	and	CC
15360	3984	12	spare	spare	VBP
15360	3984	13	no	no	DT
15360	3984	14	pains	pain	NNS
15360	3984	15	to	to	TO
15360	3984	16	make	make	VB
15360	3984	17	the	the	DT
15360	3984	18	lesson	lesson	NN
15360	3984	19	attractive	attractive	JJ
15360	3984	20	and	and	CC
15360	3984	21	stimulating	stimulating	JJ
15360	3984	22	to	to	IN
15360	3984	23	interest	interest	NN
15360	3984	24	.	.	.
15360	3985	1	In	in	IN
15360	3985	2	classes	class	NNS
15360	3985	3	for	for	IN
15360	3985	4	ladies	lady	NNS
15360	3985	5	the	the	DT
15360	3985	6	work	work	NN
15360	3985	7	is	be	VBZ
15360	3985	8	usually	usually	RB
15360	3985	9	done	do	VBN
15360	3985	10	entirely	entirely	RB
15360	3985	11	by	by	IN
15360	3985	12	the	the	DT
15360	3985	13	teacher	teacher	NN
15360	3985	14	,	,	,
15360	3985	15	and	and	CC
15360	3985	16	at	at	RB
15360	3985	17	least	least	JJS
15360	3985	18	five	five	CD
15360	3985	19	dishes	dish	NNS
15360	3985	20	are	be	VBP
15360	3985	21	prepared	prepare	VBN
15360	3985	22	.	.	.
15360	3986	1	A	a	DT
15360	3986	2	large	large	JJ
15360	3986	3	class	class	NN
15360	3986	4	can	can	MD
15360	3986	5	thus	thus	RB
15360	3986	6	be	be	VB
15360	3986	7	taught	teach	VBN
15360	3986	8	;	;	:
15360	3986	9	but	but	CC
15360	3986	10	the	the	DT
15360	3986	11	results	result	NNS
15360	3986	12	will	will	MD
15360	3986	13	never	never	RB
15360	3986	14	be	be	VB
15360	3986	15	as	as	RB
15360	3986	16	satisfactory	satisfactory	JJ
15360	3986	17	as	as	IN
15360	3986	18	in	in	IN
15360	3986	19	a	a	DT
15360	3986	20	practice	practice	NN
15360	3986	21	-	-	HYPH
15360	3986	22	class	class	NN
15360	3986	23	,	,	,
15360	3986	24	though	though	IN
15360	3986	25	the	the	DT
15360	3986	26	latter	latter	JJ
15360	3986	27	is	be	VBZ
15360	3986	28	of	of	IN
15360	3986	29	course	course	NN
15360	3986	30	much	much	RB
15360	3986	31	more	more	RBR
15360	3986	32	troublesome	troublesome	JJ
15360	3986	33	to	to	IN
15360	3986	34	the	the	DT
15360	3986	35	teacher	teacher	NN
15360	3986	36	,	,	,
15360	3986	37	as	as	IN
15360	3986	38	it	-PRON-	PRP
15360	3986	39	requires	require	VBZ
15360	3986	40	far	far	RB
15360	3986	41	more	more	JJR
15360	3986	42	patience	patience	NN
15360	3986	43	and	and	CC
15360	3986	44	tact	tact	VBP
15360	3986	45	to	to	TO
15360	3986	46	watch	watch	VB
15360	3986	47	and	and	CC
15360	3986	48	direct	direct	VB
15360	3986	49	the	the	DT
15360	3986	50	imperfect	imperfect	NN
15360	3986	51	doing	doing	NN
15360	3986	52	of	of	IN
15360	3986	53	a	a	DT
15360	3986	54	thing	thing	NN
15360	3986	55	than	than	IN
15360	3986	56	to	to	TO
15360	3986	57	do	do	VB
15360	3986	58	it	-PRON-	PRP
15360	3986	59	one	one	NN
15360	3986	60	's	's	POS
15360	3986	61	self	self	NN
15360	3986	62	.	.	.
15360	3987	1	A	a	DT
15360	3987	2	class	class	NN
15360	3987	3	lunch	lunch	NN
15360	3987	4	or	or	CC
15360	3987	5	supper	supper	NN
15360	3987	6	is	be	VBZ
15360	3987	7	a	a	DT
15360	3987	8	pleasant	pleasant	JJ
15360	3987	9	way	way	NN
15360	3987	10	of	of	IN
15360	3987	11	demonstrating	demonstrate	VBG
15360	3987	12	what	what	WDT
15360	3987	13	progress	progress	NN
15360	3987	14	has	have	VBZ
15360	3987	15	been	be	VBN
15360	3987	16	made	make	VBN
15360	3987	17	;	;	:
15360	3987	18	and	and	CC
15360	3987	19	,	,	,
15360	3987	20	in	in	IN
15360	3987	21	such	such	JJ
15360	3987	22	entertainment	entertainment	NN
15360	3987	23	,	,	,
15360	3987	24	do	do	VB
15360	3987	25	not	not	RB
15360	3987	26	aim	aim	VB
15360	3987	27	at	at	IN
15360	3987	28	great	great	JJ
15360	3987	29	variety	variety	NN
15360	3987	30	,	,	,
15360	3987	31	but	but	CC
15360	3987	32	insist	insist	VB
15360	3987	33	upon	upon	IN
15360	3987	34	the	the	DT
15360	3987	35	perfect	perfect	JJ
15360	3987	36	preparation	preparation	NN
15360	3987	37	of	of	IN
15360	3987	38	a	a	DT
15360	3987	39	few	few	JJ
15360	3987	40	things	thing	NNS
15360	3987	41	.	.	.
15360	3988	1	To	to	TO
15360	3988	2	lay	lay	VB
15360	3988	3	and	and	CC
15360	3988	4	decorate	decorate	VB
15360	3988	5	a	a	DT
15360	3988	6	table	table	NN
15360	3988	7	prettily	prettily	RB
15360	3988	8	is	be	VBZ
15360	3988	9	an	an	DT
15360	3988	10	accomplishment	accomplishment	NN
15360	3988	11	,	,	,
15360	3988	12	and	and	CC
15360	3988	13	each	each	DT
15360	3988	14	classroom	classroom	NN
15360	3988	15	should	should	MD
15360	3988	16	have	have	VB
15360	3988	17	enough	enough	JJ
15360	3988	18	china	china	NNP
15360	3988	19	and	and	CC
15360	3988	20	glass	glass	NN
15360	3988	21	to	to	TO
15360	3988	22	admit	admit	VB
15360	3988	23	of	of	IN
15360	3988	24	this	this	DT
15360	3988	25	.	.	.
15360	3989	1	To	to	TO
15360	3989	2	indicate	indicate	VB
15360	3989	3	the	the	DT
15360	3989	4	method	method	NN
15360	3989	5	which	which	WDT
15360	3989	6	the	the	DT
15360	3989	7	writer	writer	NN
15360	3989	8	has	have	VBZ
15360	3989	9	found	find	VBN
15360	3989	10	practicable	practicable	JJ
15360	3989	11	and	and	CC
15360	3989	12	useful	useful	JJ
15360	3989	13	,	,	,
15360	3989	14	a	a	DT
15360	3989	15	course	course	NN
15360	3989	16	of	of	IN
15360	3989	17	twelve	twelve	CD
15360	3989	18	lessons	lesson	NNS
15360	3989	19	is	be	VBZ
15360	3989	20	given	give	VBN
15360	3989	21	,	,	,
15360	3989	22	embracing	embrace	VBG
15360	3989	23	the	the	DT
15360	3989	24	essential	essential	JJ
15360	3989	25	operations	operation	NNS
15360	3989	26	;	;	:
15360	3989	27	and	and	CC
15360	3989	28	beyond	beyond	IN
15360	3989	29	this	this	DT
15360	3989	30	the	the	DT
15360	3989	31	teacher	teacher	NN
15360	3989	32	can	can	MD
15360	3989	33	construct	construct	VB
15360	3989	34	her	-PRON-	PRP$
15360	3989	35	own	own	JJ
15360	3989	36	bills	bill	NNS
15360	3989	37	of	of	IN
15360	3989	38	fare	fare	NN
15360	3989	39	.	.	.
15360	3990	1	When	when	WRB
15360	3990	2	the	the	DT
15360	3990	3	making	making	NN
15360	3990	4	of	of	IN
15360	3990	5	bread	bread	NN
15360	3990	6	begins	begin	VBZ
15360	3990	7	,	,	,
15360	3990	8	it	-PRON-	PRP
15360	3990	9	will	will	MD
15360	3990	10	be	be	VB
15360	3990	11	found	find	VBN
15360	3990	12	that	that	IN
15360	3990	13	not	not	RB
15360	3990	14	more	more	JJR
15360	3990	15	than	than	IN
15360	3990	16	two	two	CD
15360	3990	17	or	or	CC
15360	3990	18	three	three	CD
15360	3990	19	other	other	JJ
15360	3990	20	things	thing	NNS
15360	3990	21	can	can	MD
15360	3990	22	be	be	VB
15360	3990	23	made	make	VBN
15360	3990	24	at	at	IN
15360	3990	25	one	one	CD
15360	3990	26	lesson	lesson	NN
15360	3990	27	.	.	.
15360	3991	1	Let	let	VB
15360	3991	2	one	one	CD
15360	3991	3	of	of	IN
15360	3991	4	these	these	DT
15360	3991	5	be	be	VB
15360	3991	6	a	a	DT
15360	3991	7	simple	simple	JJ
15360	3991	8	cake	cake	NN
15360	3991	9	or	or	CC
15360	3991	10	pudding	pudding	NN
15360	3991	11	for	for	IN
15360	3991	12	the	the	DT
15360	3991	13	benefit	benefit	NN
15360	3991	14	of	of	IN
15360	3991	15	the	the	DT
15360	3991	16	class	class	NN
15360	3991	17	,	,	,
15360	3991	18	whose	whose	WP$
15360	3991	19	interest	interest	NN
15360	3991	20	is	be	VBZ
15360	3991	21	wonderfully	wonderfully	RB
15360	3991	22	stimulated	stimulate	VBN
15360	3991	23	by	by	IN
15360	3991	24	something	something	NN
15360	3991	25	good	good	JJ
15360	3991	26	to	to	TO
15360	3991	27	eat	eat	VB
15360	3991	28	.	.	.
15360	3992	1	Large	large	JJ
15360	3992	2	white	white	JJ
15360	3992	3	aprons	apron	NNS
15360	3992	4	and	and	CC
15360	3992	5	small	small	JJ
15360	3992	6	half	half	JJ
15360	3992	7	-	-	HYPH
15360	3992	8	sleeves	sleeve	NNS
15360	3992	9	to	to	TO
15360	3992	10	draw	draw	VB
15360	3992	11	on	on	RP
15360	3992	12	over	over	IN
15360	3992	13	the	the	DT
15360	3992	14	dress	dress	NN
15360	3992	15	-	-	HYPH
15360	3992	16	sleeves	sleeve	NNS
15360	3992	17	are	be	VBP
15360	3992	18	essential	essential	JJ
15360	3992	19	,	,	,
15360	3992	20	and	and	CC
15360	3992	21	must	must	MD
15360	3992	22	be	be	VB
15360	3992	23	insisted	insist	VBN
15360	3992	24	upon	upon	IN
15360	3992	25	.	.	.
15360	3993	1	A	a	DT
15360	3993	2	little	little	JJ
15360	3993	3	cap	cap	NN
15360	3993	4	of	of	IN
15360	3993	5	Swiss	swiss	JJ
15360	3993	6	muslin	muslin	NNP
15360	3993	7	is	be	VBZ
15360	3993	8	pretty	pretty	JJ
15360	3993	9	,	,	,
15360	3993	10	and	and	CC
15360	3993	11	finishes	finish	VBZ
15360	3993	12	the	the	DT
15360	3993	13	uniform	uniform	NN
15360	3993	14	well	well	RB
15360	3993	15	,	,	,
15360	3993	16	but	but	CC
15360	3993	17	is	be	VBZ
15360	3993	18	not	not	RB
15360	3993	19	a	a	DT
15360	3993	20	necessity	necessity	NN
15360	3993	21	.	.	.
15360	3994	1	For	for	IN
15360	3994	2	the	the	DT
15360	3994	3	rest	rest	NN
15360	3994	4	each	each	DT
15360	3994	5	teacher	teacher	NN
15360	3994	6	must	must	MD
15360	3994	7	judge	judge	VB
15360	3994	8	for	for	IN
15360	3994	9	herself	-PRON-	PRP
15360	3994	10	,	,	,
15360	3994	11	only	only	RB
15360	3994	12	remembering	remember	VBG
15360	3994	13	to	to	IN
15360	3994	14	_	_	NNP
15360	3994	15	demand	demand	VB
15360	3994	16	the	the	DT
15360	3994	17	most	most	RBS
15360	3994	18	absolute	absolute	JJ
15360	3994	19	neatness	neatness	NN
15360	3994	20	_	_	NNP
15360	3994	21	in	in	IN
15360	3994	22	all	all	DT
15360	3994	23	work	work	NN
15360	3994	24	done	do	VBN
15360	3994	25	,	,	,
15360	3994	26	and	and	CC
15360	3994	27	to	to	IN
15360	3994	28	_	_	NNP
15360	3994	29	give	give	VB
15360	3994	30	the	the	DT
15360	3994	31	most	most	RBS
15360	3994	32	perfect	perfect	JJ
15360	3994	33	patience	patience	NN
15360	3994	34	_	_	NNP
15360	3994	35	no	no	RB
15360	3994	36	matter	matter	RB
15360	3994	37	how	how	WRB
15360	3994	38	stupid	stupid	JJ
15360	3994	39	the	the	DT
15360	3994	40	pupil	pupil	NN
15360	3994	41	may	may	MD
15360	3994	42	seem	seem	VB
15360	3994	43	.	.	.
15360	3995	1	TWELVE	twelve	CD
15360	3995	2	LESSONS	lessons	NN
15360	3995	3	.	.	.
15360	3996	1	LESSON	LESSON	NNP
15360	3996	2	FIRST	FIRST	NNP
15360	3996	3	.	.	.
15360	3997	1	To	to	TO
15360	3997	2	make	make	VB
15360	3997	3	stock	stock	NN
15360	3997	4	.	.	.
15360	3998	1	Beef	beef	NN
15360	3998	2	rolls	roll	NNS
15360	3998	3	.	.	.
15360	3999	1	Apple	apple	NN
15360	3999	2	float	float	NN
15360	3999	3	.	.	.
15360	4000	1	Boiled	boil	VBN
15360	4000	2	custard	custard	NN
15360	4000	3	.	.	.
15360	4001	1	LESSON	LESSON	NNP
15360	4001	2	SECOND	SECOND	NNP
15360	4001	3	.	.	.
15360	4002	1	To	to	TO
15360	4002	2	clarify	clarify	VB
15360	4002	3	fat	fat	NN
15360	4002	4	or	or	CC
15360	4002	5	drippings	dripping	NNS
15360	4002	6	.	.	.
15360	4003	1	Clear	Clear	NNP
15360	4003	2	soup	soup	NN
15360	4003	3	.	.	.
15360	4004	1	Beef	Beef	NNP
15360	4004	2	soup	soup	NN
15360	4004	3	with	with	IN
15360	4004	4	vegetables	vegetable	NNS
15360	4004	5	.	.	.
15360	4005	1	To	to	TO
15360	4005	2	make	make	VB
15360	4005	3	caramel	caramel	NN
15360	4005	4	.	.	.
15360	4006	1	Cream	cream	NN
15360	4006	2	cakes	cake	NNS
15360	4006	3	.	.	.
15360	4007	1	LESSON	LESSON	NNP
15360	4007	2	THIRD	THIRD	NNP
15360	4007	3	.	.	.
15360	4008	1	Beef	Beef	NNP
15360	4008	2	_	_	NNP
15360	4008	3	Ã	Ã	NNP
15360	4008	4	  	  	_SP
15360	4008	5	la	la	NNP
15360	4008	6	mode	mode	NNP
15360	4008	7	_	_	NNP
15360	4008	8	.	.	.
15360	4009	1	To	to	TO
15360	4009	2	boil	boil	VB
15360	4009	3	potatoes	potato	NNS
15360	4009	4	.	.	.
15360	4010	1	Mashed	mashed	JJ
15360	4010	2	potatoes	potato	NNS
15360	4010	3	.	.	.
15360	4011	1	Potato	potato	JJ
15360	4011	2	snow	snow	NN
15360	4011	3	.	.	.
15360	4012	1	Potato	potato	NN
15360	4012	2	croquettes	croquette	NNS
15360	4012	3	.	.	.
15360	4013	1	Yeast	yeast	NN
15360	4013	2	.	.	.
15360	4014	1	Wine	wine	NN
15360	4014	2	jelly	jelly	RB
15360	4014	3	.	.	.
15360	4015	1	LESSON	LESSON	NNP
15360	4015	2	FOURTH	FOURTH	NNP
15360	4015	3	.	.	.
15360	4016	1	Bread	bread	NN
15360	4016	2	.	.	.
15360	4017	1	Plain	plain	JJ
15360	4017	2	rolls	roll	NNS
15360	4017	3	.	.	.
15360	4018	1	Beef	beef	NN
15360	4018	2	hash	hash	NN
15360	4018	3	with	with	IN
15360	4018	4	potatoes	potato	NNS
15360	4018	5	.	.	.
15360	4019	1	Beef	beef	NN
15360	4019	2	croquettes	croquette	VBZ
15360	4019	3	.	.	.
15360	4020	1	Coddled	coddle	VBN
15360	4020	2	apples	apple	NNS
15360	4020	3	.	.	.
15360	4021	1	LESSON	LESSON	NNP
15360	4021	2	FIFTH	FIFTH	NNP
15360	4021	3	.	.	.
15360	4022	1	Graham	Graham	NNP
15360	4022	2	bread	bread	NN
15360	4022	3	.	.	.
15360	4023	1	Rye	rye	NN
15360	4023	2	bread	bread	NN
15360	4023	3	.	.	.
15360	4024	1	To	to	TO
15360	4024	2	broil	broil	VB
15360	4024	3	beef	beef	NNP
15360	4024	4	steak	steak	NNP
15360	4024	5	.	.	.
15360	4025	1	To	to	TO
15360	4025	2	boil	boil	VB
15360	4025	3	macaroni	macaroni	NNP
15360	4025	4	.	.	.
15360	4026	1	Macaroni	Macaroni	NNP
15360	4026	2	baked	bake	VBD
15360	4026	3	with	with	IN
15360	4026	4	cheese	cheese	NN
15360	4026	5	.	.	.
15360	4027	1	To	to	TO
15360	4027	2	make	make	VB
15360	4027	3	a	a	DT
15360	4027	4	_	_	NNP
15360	4027	5	roux	roux	NN
15360	4027	6	_	_	NNP
15360	4027	7	.	.	.
15360	4028	1	Baked	baked	JJ
15360	4028	2	custard	custard	NN
15360	4028	3	.	.	.
15360	4029	1	LESSON	LESSON	NNP
15360	4029	2	SIXTH	SIXTH	NNP
15360	4029	3	.	.	.
15360	4030	1	Parker	Parker	NNP
15360	4030	2	-	-	HYPH
15360	4030	3	House	House	NNP
15360	4030	4	rolls	roll	VBZ
15360	4030	5	.	.	.
15360	4031	1	Steamed	steamed	JJ
15360	4031	2	brown	brown	JJ
15360	4031	3	bread	bread	NN
15360	4031	4	.	.	.
15360	4032	1	PurÃ	PurÃ	NNP
15360	4032	2	©	©	NNP
15360	4032	3	e	e	NN
15360	4032	4	of	of	IN
15360	4032	5	salmon	salmon	NN
15360	4032	6	.	.	.
15360	4033	1	Croquettes	croquette	NNS
15360	4033	2	of	of	IN
15360	4033	3	salmon	salmon	NN
15360	4033	4	.	.	.
15360	4034	1	Corn	corn	NN
15360	4034	2	-	-	HYPH
15360	4034	3	starch	starch	NN
15360	4034	4	pudding	pudding	NN
15360	4034	5	.	.	.
15360	4035	1	LESSON	LESSON	NNP
15360	4035	2	SEVENTH	SEVENTH	NNP
15360	4035	3	.	.	.
15360	4036	1	Baked	bake	VBN
15360	4036	2	fish	fish	NN
15360	4036	3	.	.	.
15360	4037	1	To	to	IN
15360	4037	2	devil	devil	NN
15360	4037	3	ham	ham	NNP
15360	4037	4	.	.	.
15360	4038	1	Stuffed	stuff	VBN
15360	4038	2	eggs	egg	NNS
15360	4038	3	.	.	.
15360	4039	1	Plain	plain	JJ
15360	4039	2	omelet	omelet	NN
15360	4039	3	.	.	.
15360	4040	1	Saratoga	saratoga	NN
15360	4040	2	potatoes	potato	NNS
15360	4040	3	.	.	.
15360	4041	1	To	to	TO
15360	4041	2	use	use	VB
15360	4041	3	stale	stale	JJ
15360	4041	4	bread	bread	NN
15360	4041	5	.	.	.
15360	4042	1	Bread	bread	NN
15360	4042	2	pudding	pudding	NN
15360	4042	3	and	and	CC
15360	4042	4	plain	plain	JJ
15360	4042	5	sauce	sauce	NN
15360	4042	6	.	.	.
15360	4043	1	LESSON	LESSON	NNP
15360	4043	2	EIGHTH	EIGHTH	NNP
15360	4043	3	.	.	.
15360	4044	1	Irish	irish	JJ
15360	4044	2	stew	stew	NN
15360	4044	3	.	.	.
15360	4045	1	Boiled	boil	VBN
15360	4045	2	cabbage	cabbage	NN
15360	4045	3	.	.	.
15360	4046	1	Baked	bake	VBN
15360	4046	2	cabbage	cabbage	NN
15360	4046	3	.	.	.
15360	4047	1	Lyonnaise	lyonnaise	NN
15360	4047	2	potatoes	potato	NNS
15360	4047	3	.	.	.
15360	4048	1	Whipped	whip	VBN
15360	4048	2	cream	cream	NN
15360	4048	3	.	.	.
15360	4049	1	Sponge	sponge	JJ
15360	4049	2	cake	cake	NN
15360	4049	3	.	.	.
15360	4050	1	Charlotte	Charlotte	NNP
15360	4050	2	Russe	Russe	NNP
15360	4050	3	.	.	.
15360	4051	1	LESSON	LESSON	NNP
15360	4051	2	NINTH	NINTH	NNP
15360	4051	3	.	.	.
15360	4052	1	Bean	Bean	NNP
15360	4052	2	soup	soup	NN
15360	4052	3	.	.	.
15360	4053	1	To	to	TO
15360	4053	2	dress	dress	VB
15360	4053	3	and	and	CC
15360	4053	4	truss	truss	VB
15360	4053	5	a	a	DT
15360	4053	6	chicken	chicken	NN
15360	4053	7	.	.	.
15360	4054	1	Chicken	chicken	NN
15360	4054	2	fricassee,--brown	fricassee,--brown	NNP
15360	4054	3	.	.	.
15360	4055	1	Chicken	chicken	NN
15360	4055	2	pie	pie	NN
15360	4055	3	.	.	.
15360	4056	1	Meringues	meringue	NNS
15360	4056	2	,	,	,
15360	4056	3	plain	plain	JJ
15360	4056	4	and	and	CC
15360	4056	5	with	with	IN
15360	4056	6	jelly	jelly	NNP
15360	4056	7	.	.	.
15360	4057	1	LESSON	LESSON	NNP
15360	4057	2	TENTH	TENTH	NNP
15360	4057	3	.	.	.
15360	4058	1	Oyster	Oyster	NNP
15360	4058	2	soup	soup	NN
15360	4058	3	.	.	.
15360	4059	1	Oyster	oyster	JJ
15360	4059	2	scallop	scallop	NN
15360	4059	3	.	.	.
15360	4060	1	Fried	fried	JJ
15360	4060	2	oysters	oyster	NNS
15360	4060	3	.	.	.
15360	4061	1	Pie	pie	NN
15360	4061	2	-	-	HYPH
15360	4061	3	crust	crust	NN
15360	4061	4	.	.	.
15360	4062	1	Oyster	oyster	JJ
15360	4062	2	patties	patty	NNS
15360	4062	3	.	.	.
15360	4063	1	Lemon	lemon	NN
15360	4063	2	and	and	CC
15360	4063	3	apple	apple	NN
15360	4063	4	pie	pie	NN
15360	4063	5	.	.	.
15360	4064	1	LESSON	LESSON	NNP
15360	4064	2	ELEVENTH	ELEVENTH	NNP
15360	4064	3	.	.	.
15360	4065	1	To	to	TO
15360	4065	2	bone	bone	VB
15360	4065	3	a	a	DT
15360	4065	4	turkey	turkey	NN
15360	4065	5	or	or	CC
15360	4065	6	chicken	chicken	NN
15360	4065	7	.	.	.
15360	4066	1	Force	force	NN
15360	4066	2	-	-	HYPH
15360	4066	3	meat	meat	NN
15360	4066	4	.	.	.
15360	4067	1	Boiled	boil	VBN
15360	4067	2	parsnips	parsnip	NNS
15360	4067	3	.	.	.
15360	4068	1	To	to	TO
15360	4068	2	boil	boil	VB
15360	4068	3	rice	rice	NN
15360	4068	4	.	.	.
15360	4069	1	Parsnip	Parsnip	NNP
15360	4069	2	fritters	fritter	NNS
15360	4069	3	.	.	.
15360	4070	1	LESSON	LESSON	NNP
15360	4070	2	TWELFTH	TWELFTH	NNP
15360	4070	3	.	.	.
15360	4071	1	To	to	TO
15360	4071	2	decorate	decorate	VB
15360	4071	3	boned	boned	JJ
15360	4071	4	turkey	turkey	NNP
15360	4071	5	.	.	.
15360	4072	1	To	to	TO
15360	4072	2	roast	roast	VB
15360	4072	3	beef	beef	NN
15360	4072	4	.	.	.
15360	4073	1	To	to	TO
15360	4073	2	bake	bake	VB
15360	4073	3	potatoes	potato	NNS
15360	4073	4	with	with	IN
15360	4073	5	beef	beef	NN
15360	4073	6	.	.	.
15360	4074	1	Gravy	Gravy	NNP
15360	4074	2	.	.	.
15360	4075	1	Rice	rice	NN
15360	4075	2	croquettes	croquette	VBZ
15360	4075	3	.	.	.
15360	4076	1	Chicken	chicken	NN
15360	4076	2	or	or	CC
15360	4076	3	turkey	turkey	NNP
15360	4076	4	croquettes	croquette	VBZ
15360	4076	5	.	.	.
15360	4077	1	LIST	LIST	NNP
15360	4077	2	OF	of	IN
15360	4077	3	TOPICS	TOPICS	NNP
15360	4077	4	FOR	for	IN
15360	4077	5	TWENTY	twenty	JJ
15360	4077	6	LESSONS	lessons	NN
15360	4077	7	.	.	.
15360	4078	1	Wheat	wheat	NN
15360	4078	2	and	and	CC
15360	4078	3	corn	corn	NN
15360	4078	4	.	.	.
15360	4079	1	Making	make	VBG
15360	4079	2	of	of	IN
15360	4079	3	flour	flour	NN
15360	4079	4	and	and	CC
15360	4079	5	meal	meal	NN
15360	4079	6	.	.	.
15360	4080	1	Tea	tea	NN
15360	4080	2	.	.	.
15360	4081	1	Coffee	coffee	NN
15360	4081	2	.	.	.
15360	4082	1	Chocolate	chocolate	NN
15360	4082	2	and	and	CC
15360	4082	3	cocoa	cocoa	NN
15360	4082	4	.	.	.
15360	4083	1	Tapioca	tapioca	RB
15360	4083	2	and	and	CC
15360	4083	3	sago	sago	NNP
15360	4083	4	.	.	.
15360	4084	1	Rice	rice	NN
15360	4084	2	.	.	.
15360	4085	1	Salt	salt	NN
15360	4085	2	.	.	.
15360	4086	1	Pepper	pepper	NN
15360	4086	2	.	.	.
15360	4087	1	Cloves	clove	NNS
15360	4087	2	and	and	CC
15360	4087	3	allspice	allspice	NN
15360	4087	4	.	.	.
15360	4088	1	Cinnamon	Cinnamon	NNP
15360	4088	2	,	,	,
15360	4088	3	nutmegs	nutmeg	NNS
15360	4088	4	,	,	,
15360	4088	5	and	and	CC
15360	4088	6	mace	mace	NN
15360	4088	7	.	.	.
15360	4089	1	Ginger	ginger	NN
15360	4089	2	and	and	CC
15360	4089	3	mustard	mustard	NN
15360	4089	4	.	.	.
15360	4090	1	Olive	olive	JJ
15360	4090	2	-	-	HYPH
15360	4090	3	oil	oil	NN
15360	4090	4	.	.	.
15360	4091	1	Raisins	raisin	NNS
15360	4091	2	and	and	CC
15360	4091	3	currants	currant	NNS
15360	4091	4	.	.	.
15360	4092	1	Macaroni	Macaroni	NNP
15360	4092	2	and	and	CC
15360	4092	3	vermicelli	vermicelli	NNP
15360	4092	4	.	.	.
15360	4093	1	Potatoes	potato	NNS
15360	4093	2	.	.	.
15360	4094	1	Sweet	sweet	JJ
15360	4094	2	potatoes	potato	NNS
15360	4094	3	.	.	.
15360	4095	1	Yeast	yeast	NN
15360	4095	2	and	and	CC
15360	4095	3	bread	bread	NN
15360	4095	4	.	.	.
15360	4096	1	Butter	butter	NN
15360	4096	2	.	.	.
15360	4097	1	Fats	fat	NNS
15360	4097	2	.	.	.
15360	4098	1	LIST	LIST	NNP
15360	4098	2	OF	of	IN
15360	4098	3	AUTHORITIES	authority	NNS
15360	4098	4	TO	to	IN
15360	4098	5	WHICH	which	WDT
15360	4098	6	THE	the	DT
15360	4098	7	TEACHER	teacher	NN
15360	4098	8	MAY	MAY	NNP
15360	4098	9	REFER	REFER	NNP
15360	4098	10	.	.	.
15360	4099	1	Draper	Draper	NNP
15360	4099	2	's	's	POS
15360	4099	3	Physiology	Physiology	NNP
15360	4099	4	.	.	.
15360	4100	1	Dalton	Dalton	NNP
15360	4100	2	's	's	POS
15360	4100	3	Physiology	Physiology	NNP
15360	4100	4	.	.	.
15360	4101	1	Carpenter	Carpenter	NNP
15360	4101	2	's	's	POS
15360	4101	3	Physiology	Physiology	NNP
15360	4101	4	.	.	.
15360	4102	1	Foster	Foster	NNP
15360	4102	2	's	's	POS
15360	4102	3	Physiology	Physiology	NNP
15360	4102	4	.	.	.
15360	4103	1	Youman	Youman	NNP
15360	4103	2	's	's	POS
15360	4103	3	Chemistry	Chemistry	NNP
15360	4103	4	.	.	.
15360	4104	1	Johnston	Johnston	NNP
15360	4104	2	's	's	POS
15360	4104	3	Chemistry	Chemistry	NNP
15360	4104	4	of	of	IN
15360	4104	5	Common	Common	NNP
15360	4104	6	Life	Life	NNP
15360	4104	7	.	.	.
15360	4105	1	Lewes	Lewes	NNP
15360	4105	2	's	's	POS
15360	4105	3	Physiology	Physiology	NNP
15360	4105	4	of	of	IN
15360	4105	5	Common	Common	NNP
15360	4105	6	Life	Life	NNP
15360	4105	7	.	.	.
15360	4106	1	Gray	Gray	NNP
15360	4106	2	's	's	POS
15360	4106	3	How	how	WRB
15360	4106	4	Plants	plant	NNS
15360	4106	5	Grow	grow	VB
15360	4106	6	.	.	.
15360	4107	1	Rand	Rand	NNP
15360	4107	2	's	's	POS
15360	4107	3	Vegetable	Vegetable	NNP
15360	4107	4	Kingdom	Kingdom	NNP
15360	4107	5	.	.	.
15360	4108	1	Brillât	Brillât	NNP
15360	4108	2	Savarin	Savarin	NNP
15360	4108	3	's	's	POS
15360	4108	4	Art	Art	NNP
15360	4108	5	of	of	IN
15360	4108	6	Dining	dining	NN
15360	4108	7	.	.	.
15360	4109	1	Brillât	Brillât	NNP
15360	4109	2	Savarin	Savarin	NNP
15360	4109	3	's	's	POS
15360	4109	4	Physiologie	Physiologie	NNP
15360	4109	5	du	du	NNP
15360	4109	6	Goût	Goût	NNP
15360	4109	7	.	.	.
15360	4110	1	The	the	DT
15360	4110	2	Cook	Cook	NNP
15360	4110	3	's	's	POS
15360	4110	4	Oracle	Oracle	NNP
15360	4110	5	,	,	,
15360	4110	6	Dr.	Dr.	NNP
15360	4110	7	Kitchener	Kitchener	NNP
15360	4110	8	.	.	.
15360	4111	1	Food	food	NN
15360	4111	2	and	and	CC
15360	4111	3	Dietetics	Dietetics	NNPS
15360	4111	4	,	,	,
15360	4111	5	by	by	IN
15360	4111	6	Dr.	Dr.	NNP
15360	4112	1	Chambers	chamber	NNS
15360	4112	2	.	.	.
15360	4113	1	Food	food	NN
15360	4113	2	and	and	CC
15360	4113	3	Dietetics	Dietetics	NNPS
15360	4113	4	,	,	,
15360	4113	5	by	by	IN
15360	4113	6	Dr.	Dr.	NNP
15360	4113	7	Pary	Pary	NNP
15360	4113	8	.	.	.
15360	4114	1	Food	food	NN
15360	4114	2	and	and	CC
15360	4114	3	Digestion	Digestion	NNP
15360	4114	4	,	,	,
15360	4114	5	by	by	IN
15360	4114	6	Dr.	Dr.	NNP
15360	4114	7	Brinton	Brinton	NNP
15360	4114	8	.	.	.
15360	4115	1	Food	food	NN
15360	4115	2	,	,	,
15360	4115	3	by	by	IN
15360	4115	4	Dr.	Dr.	NNP
15360	4115	5	Letheby	Letheby	NNP
15360	4115	6	.	.	.
15360	4116	1	Cook	cook	NN
15360	4116	2	-	-	HYPH
15360	4116	3	books	book	NNS
15360	4116	4	at	at	IN
15360	4116	5	discretion	discretion	NN
15360	4116	6	.	.	.
15360	4117	1	QUESTIONS	questions	VB
15360	4117	2	FOR	for	IN
15360	4117	3	FINAL	final	JJ
15360	4117	4	EXAMINATION	examination	NN
15360	4117	5	AT	at	IN
15360	4117	6	END	END	NNP
15360	4117	7	OF	of	IN
15360	4117	8	YEAR	YEAR	NNP
15360	4117	9	.	.	.
15360	4118	1	1	1	LS
15360	4118	2	.	.	.
15360	4119	1	How	how	WRB
15360	4119	2	is	be	VBZ
15360	4119	3	soup	soup	NN
15360	4119	4	-	-	HYPH
15360	4119	5	stock	stock	NN
15360	4119	6	made	make	VBN
15360	4119	7	?	?	.
15360	4120	1	2	2	LS
15360	4120	2	.	.	.
15360	4121	1	How	how	WRB
15360	4121	2	is	be	VBZ
15360	4121	3	white	white	JJ
15360	4121	4	soup	soup	NN
15360	4121	5	made	make	VBN
15360	4121	6	?	?	.
15360	4122	1	3	3	LS
15360	4122	2	.	.	.
15360	4123	1	What	what	WP
15360	4123	2	are	be	VBP
15360	4123	3	purÃ	purÃ	NFP
15360	4123	4	©	©	NN
15360	4123	5	es	es	XX
15360	4123	6	?	?	.
15360	4124	1	4	4	LS
15360	4124	2	.	.	.
15360	4125	1	How	how	WRB
15360	4125	2	is	be	VBZ
15360	4125	3	clear	clear	JJ
15360	4125	4	soup	soup	NN
15360	4125	5	made	make	VBN
15360	4125	6	?	?	.
15360	4126	1	5	5	CD
15360	4126	2	.	.	.
15360	4127	1	How	how	WRB
15360	4127	2	is	be	VBZ
15360	4127	3	caramel	caramel	NN
15360	4127	4	made	make	VBN
15360	4127	5	,	,	,
15360	4127	6	and	and	CC
15360	4127	7	what	what	WP
15360	4127	8	are	be	VBP
15360	4127	9	its	-PRON-	PRP$
15360	4127	10	uses	use	NNS
15360	4127	11	?	?	.
15360	4128	1	6	6	CD
15360	4128	2	.	.	.
15360	4129	1	How	how	WRB
15360	4129	2	is	be	VBZ
15360	4129	3	meat	meat	NN
15360	4129	4	jelly	jelly	RB
15360	4129	5	made	make	VBN
15360	4129	6	and	and	CC
15360	4129	7	colored	color	VBN
15360	4129	8	?	?	.
15360	4130	1	7	7	LS
15360	4130	2	.	.	.
15360	4131	1	How	how	WRB
15360	4131	2	is	be	VBZ
15360	4131	3	meat	meat	NN
15360	4131	4	boiled	boil	VBN
15360	4131	5	,	,	,
15360	4131	6	roasted	roast	VBN
15360	4131	7	,	,	,
15360	4131	8	and	and	CC
15360	4131	9	broiled	broil	VBN
15360	4131	10	?	?	.
15360	4132	1	8	8	LS
15360	4132	2	.	.	.
15360	4133	1	How	how	WRB
15360	4133	2	can	can	MD
15360	4133	3	cold	cold	VB
15360	4133	4	meat	meat	NN
15360	4133	5	be	be	VB
15360	4133	6	used	use	VBN
15360	4133	7	?	?	.
15360	4134	1	9	9	CD
15360	4134	2	.	.	.
15360	4135	1	How	how	WRB
15360	4135	2	is	be	VBZ
15360	4135	3	poultry	poultry	NN
15360	4135	4	roasted	roast	VBN
15360	4135	5	and	and	CC
15360	4135	6	broiled	broil	VBN
15360	4135	7	?	?	.
15360	4136	1	10	10	CD
15360	4136	2	.	.	.
15360	4137	1	How	how	WRB
15360	4137	2	are	be	VBP
15360	4137	3	potatoes	potato	NNS
15360	4137	4	cooked	cook	VBN
15360	4137	5	?	?	.
15360	4138	1	11	11	CD
15360	4138	2	.	.	.
15360	4139	1	How	how	WRB
15360	4139	2	are	be	VBP
15360	4139	3	dried	dry	VBN
15360	4139	4	leguminous	leguminous	JJ
15360	4139	5	vegetables	vegetable	NNS
15360	4139	6	cooked	cook	VBN
15360	4139	7	?	?	.
15360	4140	1	12	12	CD
15360	4140	2	.	.	.
15360	4141	1	How	how	WRB
15360	4141	2	is	be	VBZ
15360	4141	3	rice	rice	NN
15360	4141	4	boiled	boil	VBN
15360	4141	5	dry	dry	JJ
15360	4141	6	?	?	.
15360	4142	1	13	13	CD
15360	4142	2	.	.	.
15360	4143	1	How	how	WRB
15360	4143	2	is	be	VBZ
15360	4143	3	macaroni	macaroni	RB
15360	4143	4	boiled	boil	VBN
15360	4143	5	?	?	.
15360	4144	1	14	14	CD
15360	4144	2	.	.	.
15360	4145	1	How	how	WRB
15360	4145	2	are	be	VBP
15360	4145	3	white	white	JJ
15360	4145	4	and	and	CC
15360	4145	5	brown	brown	JJ
15360	4145	6	sauces	sauce	NNS
15360	4145	7	made	make	VBN
15360	4145	8	?	?	.
15360	4146	1	15	15	CD
15360	4146	2	.	.	.
15360	4147	1	Give	give	VB
15360	4147	2	plain	plain	JJ
15360	4147	3	salad	salad	NN
15360	4147	4	-	-	HYPH
15360	4147	5	dressing	dressing	NN
15360	4147	6	and	and	CC
15360	4147	7	mayonnaise	mayonnaise	NN
15360	4147	8	.	.	.
15360	4148	1	16	16	CD
15360	4148	2	.	.	.
15360	4149	1	How	how	WRB
15360	4149	2	are	be	VBP
15360	4149	3	beef	beef	NN
15360	4149	4	tea	tea	NN
15360	4149	5	and	and	CC
15360	4149	6	chicken	chicken	NN
15360	4149	7	broth	broth	NN
15360	4149	8	made	make	VBN
15360	4149	9	?	?	.
15360	4150	1	17	17	CD
15360	4150	2	.	.	.
15360	4151	1	Give	give	VB
15360	4151	2	receipts	receipt	NNS
15360	4151	3	for	for	IN
15360	4151	4	plain	plain	JJ
15360	4151	5	omelet	omelet	NN
15360	4151	6	and	and	CC
15360	4151	7	omelette	omelette	NNP
15360	4151	8	soufflÃ	soufflÃ	NNP
15360	4151	9	©	©	NNP
15360	4151	10	e	e	NN
15360	4151	11	.	.	.
15360	4152	1	18	18	CD
15360	4152	2	.	.	.
15360	4153	1	How	how	WRB
15360	4153	2	are	be	VBP
15360	4153	3	bread	bread	NN
15360	4153	4	,	,	,
15360	4153	5	biscuit	biscuit	NN
15360	4153	6	,	,	,
15360	4153	7	and	and	CC
15360	4153	8	rolls	roll	NNS
15360	4153	9	made	make	VBN
15360	4153	10	?	?	.
15360	4154	1	19	19	CD
15360	4154	2	.	.	.
15360	4155	1	How	how	WRB
15360	4155	2	is	be	VBZ
15360	4155	3	pie	pie	NN
15360	4155	4	-	-	HYPH
15360	4155	5	crust	crust	NN
15360	4155	6	made	make	VBN
15360	4155	7	?	?	.
15360	4156	1	20	20	CD
15360	4156	2	.	.	.
15360	4157	1	Rule	rule	VB
15360	4157	2	for	for	IN
15360	4157	3	puff	puff	NN
15360	4157	4	paste	paste	NN
15360	4157	5	?	?	.
15360	4158	1	21	21	CD
15360	4158	2	.	.	.
15360	4159	1	How	how	WRB
15360	4159	2	should	should	MD
15360	4159	3	you	-PRON-	PRP
15360	4159	4	furnish	furnish	VB
15360	4159	5	a	a	DT
15360	4159	6	kitchen	kitchen	NN
15360	4159	7	?	?	.
15360	4160	1	22	22	CD
15360	4160	2	.	.	.
15360	4161	1	What	what	WP
15360	4161	2	are	be	VBP
15360	4161	3	the	the	DT
15360	4161	4	best	good	JJS
15360	4161	5	kinds	kind	NNS
15360	4161	6	of	of	IN
15360	4161	7	cooking	cooking	NN
15360	4161	8	utensils	utensil	NNS
15360	4161	9	?	?	.
15360	4162	1	END	END	NNP
15360	4162	2	.	.	.
15360	4163	1	BIBLIOGRAPHY	BIBLIOGRAPHY	NNP
15360	4163	2	.	.	.
15360	4164	1	THE	the	DT
15360	4164	2	CHEMISTRY	CHEMISTRY	NNP
15360	4164	3	OF	of	IN
15360	4164	4	COOKERY	cookery	NN
15360	4164	5	.	.	.
15360	4165	1	By	by	IN
15360	4165	2	W.	W.	NNP
15360	4165	3	Mattieu	Mattieu	NNP
15360	4165	4	Williams	Williams	NNP
15360	4165	5	.	.	.
15360	4166	1	THE	the	DT
15360	4166	2	PERFECT	PERFECT	NNP
15360	4166	3	WAY	WAY	NNP
15360	4166	4	IN	in	IN
15360	4166	5	DIET	diet	NN
15360	4166	6	.	.	.
15360	4167	1	By	by	IN
15360	4167	2	Dr.	Dr.	NNP
15360	4167	3	Anna	Anna	NNP
15360	4167	4	Kingsford	Kingsford	NNP
15360	4167	5	.	.	.
15360	4168	1	FOODS	FOODS	NNP
15360	4168	2	.	.	.
15360	4169	1	By	by	IN
15360	4169	2	Edward	Edward	NNP
15360	4169	3	Smith	Smith	NNP
15360	4169	4	.	.	.
15360	4170	1	FRUITS	FRUITS	NNP
15360	4170	2	,	,	,
15360	4170	3	AND	and	CC
15360	4170	4	HOW	how	WRB
15360	4170	5	TO	to	TO
15360	4170	6	USE	use	VB
15360	4170	7	THEM	them	PRP
15360	4170	8	.	.	.
15360	4171	1	By	by	IN
15360	4171	2	Hester	Hester	NNP
15360	4171	3	M.	M.	NNP
15360	4171	4	Poole	Poole	NNP
15360	4171	5	.	.	.
15360	4172	1	EATING	eating	NN
15360	4172	2	FOR	for	IN
15360	4172	3	STRENGTH	STRENGTH	NNP
15360	4172	4	.	.	.
15360	4173	1	Dr.	Dr.	NNP
15360	4173	2	M.L.	M.L.	NNP
15360	4174	1	Holbrook	Holbrook	NNP
15360	4174	2	.	.	.
15360	4175	1	FRUIT	FRUIT	NNP
15360	4175	2	AND	and	CC
15360	4175	3	BREAD	bread	NN
15360	4175	4	.	.	.
15360	4176	1	By	by	IN
15360	4176	2	Gustav	Gustav	NNP
15360	4176	3	Schlickeyesen	Schlickeyesen	NNP
15360	4176	4	.	.	.
15360	4177	1	Translated	translate	VBN
15360	4177	2	by	by	IN
15360	4177	3	Dr.	Dr.	NNP
15360	4177	4	M.L.	M.L.	NNP
15360	4178	1	Holbrook	Holbrook	NNP
15360	4178	2	.	.	.
15360	4179	1	FOOD	food	NN
15360	4179	2	AND	and	CC
15360	4179	3	FEEDING	feeding	NN
15360	4179	4	.	.	.
15360	4180	1	By	by	IN
15360	4180	2	Sir	Sir	NNP
15360	4180	3	Henry	Henry	NNP
15360	4180	4	Thompson	Thompson	NNP
15360	4180	5	.	.	.
15360	4181	1	MRS	MRS	NNP
15360	4181	2	.	.	.
15360	4181	3	LINCOLN	LINCOLN	NNP
15360	4181	4	'S	's	POS
15360	4181	5	BOSTON	BOSTON	NNP
15360	4181	6	COOK	COOK	NNP
15360	4181	7	BOOK	BOOK	NNP
15360	4181	8	.	.	.
15360	4182	1	What	what	WP
15360	4182	2	to	to	TO
15360	4182	3	Do	do	VB
15360	4182	4	and	and	CC
15360	4182	5	What	what	WP
15360	4182	6	not	not	RB
15360	4182	7	to	to	TO
15360	4182	8	Do	do	VB
15360	4182	9	in	in	IN
15360	4182	10	Cooking	Cooking	NNP
15360	4182	11	.	.	.
15360	4183	1	JUST	just	RB
15360	4183	2	HOW	how	WRB
15360	4183	3	.	.	.
15360	4184	1	By	by	IN
15360	4184	2	Mrs.	Mrs.	NNP
15360	4184	3	A.D.T.	A.D.T.	NNP
15360	4185	1	Whitney	Whitney	NNP
15360	4185	2	.	.	.
15360	4186	1	MRS	MRS	NNP
15360	4186	2	.	.	.
15360	4186	3	RORER	RORER	NNP
15360	4186	4	'S	'S	NNP
15360	4186	5	PHILADELPHIA	PHILADELPHIA	NNP
15360	4186	6	COOK	COOK	NNP
15360	4186	7	BOOK	BOOK	NNP
15360	4186	8	.	.	.
15360	4187	1	PRACTICAL	practical	NN
15360	4187	2	COOKING	COOKING	NNP
15360	4187	3	AND	and	CC
15360	4187	4	DINNER	dinner	NN
15360	4187	5	-	-	HYPH
15360	4187	6	GIVING	giving	NN
15360	4187	7	.	.	.
15360	4188	1	Mrs.	Mrs.	NNP
15360	4188	2	Henderson	Henderson	NNP
15360	4188	3	.	.	.
15360	4189	1	IN	in	IN
15360	4189	2	THE	the	DT
15360	4189	3	KITCHEN	kitchen	NN
15360	4189	4	.	.	.
15360	4190	1	By	by	IN
15360	4190	2	Mrs.	Mrs.	NNP
15360	4190	3	E.S.	E.S.	NNP
15360	4191	1	Miller	Miller	NNP
15360	4191	2	.	.	.
15360	4192	1	GOOD	good	JJ
15360	4192	2	LIVING	living	NN
15360	4192	3	.	.	.
15360	4193	1	A	a	DT
15360	4193	2	Practical	Practical	NNP
15360	4193	3	Cook	Cook	NNP
15360	4193	4	Book	Book	NNP
15360	4193	5	for	for	IN
15360	4193	6	Town	Town	NNP
15360	4193	7	and	and	CC
15360	4193	8	Country	Country	NNP
15360	4193	9	.	.	.
15360	4194	1	By	by	IN
15360	4194	2	Sara	Sara	NNP
15360	4194	3	Van	Van	NNP
15360	4194	4	Buren	Buren	NNP
15360	4194	5	Brugière	Brugière	NNP
15360	4194	6	.	.	.
15360	4195	1	FRENCH	FRENCH	NNP
15360	4195	2	DISHES	DISHES	NNP
15360	4195	3	FOR	for	IN
15360	4195	4	AMERICAN	AMERICAN	NNP
15360	4195	5	TABLES	TABLES	NNP
15360	4195	6	.	.	.
15360	4196	1	By	by	IN
15360	4196	2	Pierre	Pierre	NNP
15360	4196	3	Caron	Caron	NNP
15360	4196	4	.	.	.
15360	4197	1	CUISINE	CUISINE	NNP
15360	4197	2	CLASSIQUE	CLASSIQUE	NNP
15360	4197	3	.	.	.
15360	4198	1	Urbain	Urbain	NNP
15360	4198	2	-	-	HYPH
15360	4198	3	Dubois	Dubois	NNP
15360	4198	4	.	.	.
15360	4199	1	CARÃ	CARÃ	NNP
15360	4199	2	�	�	NNP
15360	4199	3	ME	me	PRP
15360	4199	4	.	.	.
15360	4200	1	GOUFFÃ	GOUFFÃ	NNS
15360	4200	2	�	�	NNP
15360	4200	3	.	.	.
15360	4201	1	SOYER	SOYER	NNP
15360	4201	2	.	.	.
15360	4202	1	DIET	diet	NN
15360	4202	2	FOR	for	IN
15360	4202	3	THE	the	DT
15360	4202	4	SICK	SICK	NNP
15360	4202	5	.	.	.
15360	4203	1	A	a	DT
15360	4203	2	Treatise	Treatise	NNP
15360	4203	3	on	on	IN
15360	4203	4	the	the	DT
15360	4203	5	Values	value	NNS
15360	4203	6	of	of	IN
15360	4203	7	Foods	Foods	NNPS
15360	4203	8	,	,	,
15360	4203	9	their	-PRON-	PRP$
15360	4203	10	Application	application	NN
15360	4203	11	to	to	IN
15360	4203	12	Special	Special	NNP
15360	4203	13	Conditions	Conditions	NNPS
15360	4203	14	of	of	IN
15360	4203	15	Health	Health	NNP
15360	4203	16	and	and	CC
15360	4203	17	Disease	Disease	NNP
15360	4203	18	,	,	,
15360	4203	19	and	and	CC
15360	4203	20	on	on	IN
15360	4203	21	the	the	DT
15360	4203	22	Best	good	JJS
15360	4203	23	Methods	method	NNS
15360	4203	24	of	of	IN
15360	4203	25	their	-PRON-	PRP$
15360	4203	26	Preparation	Preparation	NNP
15360	4203	27	.	.	.
15360	4204	1	By	by	IN
15360	4204	2	Mrs.	Mrs.	NNP
15360	4204	3	Mary	Mary	NNP
15360	4204	4	E.	E.	NNP
15360	4204	5	Henderson	Henderson	NNP
15360	4204	6	.	.	.
15360	4205	1	Cookery	cookery	NN
15360	4205	2	-	-	HYPH
15360	4205	3	Books	book	NNS
15360	4205	4	at	at	IN
15360	4205	5	discretion	discretion	NN
15360	4205	6	.	.	.
15360	4206	1	INDEX	index	NN
15360	4206	2	.	.	.
15360	4207	1	PART	PART	NNP
15360	4207	2	II	ii	CD
15360	4207	3	.	.	.
15360	4208	1	Apple	Apple	NNP
15360	4208	2	Dumplings	Dumplings	NNPS
15360	4208	3	,	,	,
15360	4208	4	239	239	CD
15360	4208	5	.	.	.
15360	4208	6	float	float	NNP
15360	4208	7	,	,	,
15360	4208	8	246	246	CD
15360	4208	9	.	.	.
15360	4208	10	water	water	NN
15360	4208	11	,	,	,
15360	4208	12	269	269	CD
15360	4208	13	.	.	.
15360	4209	1	Artichokes	artichoke	NNS
15360	4209	2	,	,	,
15360	4209	3	206	206	CD
15360	4209	4	.	.	.
15360	4210	1	Asparagus	Asparagus	NNP
15360	4210	2	,	,	,
15360	4210	3	205	205	CD
15360	4210	4	.	.	.
15360	4211	1	Authorities	authority	NNS
15360	4211	2	for	for	IN
15360	4211	3	reference	reference	NN
15360	4211	4	,	,	,
15360	4211	5	286	286	CD
15360	4211	6	.	.	.
15360	4212	1	Beans	bean	NNS
15360	4212	2	,	,	,
15360	4212	3	string	string	NN
15360	4212	4	,	,	,
15360	4212	5	203	203	CD
15360	4212	6	.	.	.
15360	4212	7	shelled	shell	VBN
15360	4212	8	,	,	,
15360	4212	9	203	203	CD
15360	4212	10	.	.	.
15360	4213	1	Beef	Beef	NNP
15360	4213	2	_	_	NNP
15360	4213	3	a	a	DT
15360	4213	4	la	la	JJ
15360	4213	5	mode	mode	NN
15360	4213	6	_	_	NNP
15360	4213	7	,	,	,
15360	4213	8	147	147	CD
15360	4213	9	.	.	.
15360	4213	10	corned	corn	VBN
15360	4213	11	,	,	,
15360	4213	12	149	149	CD
15360	4213	13	.	.	.
15360	4213	14	frizzled	frizzle	VBN
15360	4213	15	,	,	,
15360	4213	16	190	190	CD
15360	4213	17	.	.	.
15360	4213	18	juice	juice	NN
15360	4213	19	,	,	,
15360	4213	20	266	266	CD
15360	4213	21	.	.	.
15360	4213	22	rolls	rolls	NNP
15360	4213	23	,	,	,
15360	4213	24	153	153	CD
15360	4213	25	.	.	.
15360	4213	26	sandwich	sandwich	NNP
15360	4213	27	,	,	,
15360	4213	28	267	267	CD
15360	4213	29	.	.	.
15360	4213	30	steak	steak	NNP
15360	4213	31	,	,	,
15360	4213	32	158	158	CD
15360	4213	33	.	.	.
15360	4213	34	steak	steak	NNP
15360	4213	35	for	for	IN
15360	4213	36	sick	sick	JJ
15360	4213	37	,	,	,
15360	4213	38	268	268	CD
15360	4213	39	.	.	.
15360	4213	40	tea	tea	NN
15360	4213	41	or	or	CC
15360	4213	42	essence	essence	NN
15360	4213	43	,	,	,
15360	4213	44	262	262	CD
15360	4213	45	.	.	.
15360	4213	46	tea	tea	NN
15360	4213	47	for	for	IN
15360	4213	48	convalescents	convalescent	NNS
15360	4213	49	,	,	,
15360	4213	50	262	262	CD
15360	4213	51	.	.	.
15360	4214	1	Virginia	Virginia	NNP
15360	4214	2	fashion	fashion	NN
15360	4214	3	,	,	,
15360	4214	4	148	148	CD
15360	4214	5	.	.	.
15360	4215	1	Beets	beet	NNS
15360	4215	2	,	,	,
15360	4215	3	199	199	CD
15360	4215	4	.	.	.
15360	4216	1	Bibliography	Bibliography	NNP
15360	4216	2	,	,	,
15360	4216	3	288	288	CD
15360	4216	4	.	.	.
15360	4217	1	Birds	bird	NNS
15360	4217	2	,	,	,
15360	4217	3	164	164	CD
15360	4217	4	.	.	.
15360	4218	1	Biscuit	biscuit	NN
15360	4218	2	,	,	,
15360	4218	3	baking	baking	NN
15360	4218	4	-	-	HYPH
15360	4218	5	powder	powder	NN
15360	4218	6	,	,	,
15360	4218	7	216	216	CD
15360	4218	8	.	.	.
15360	4218	9	beaten	beat	VBN
15360	4218	10	,	,	,
15360	4218	11	216	216	CD
15360	4218	12	.	.	.
15360	4218	13	soda	soda	NN
15360	4218	14	and	and	CC
15360	4218	15	cream	cream	NN
15360	4218	16	of	of	IN
15360	4218	17	tartar	tartar	NN
15360	4218	18	,	,	,
15360	4218	19	215	215	CD
15360	4218	20	.	.	.
15360	4219	1	Blancmange	Blancmange	NNP
15360	4219	2	,	,	,
15360	4219	3	246	246	CD
15360	4219	4	.	.	.
15360	4220	1	Boiled	boiled	JJ
15360	4220	2	meats	meat	NNS
15360	4220	3	and	and	CC
15360	4220	4	stews	stew	NNS
15360	4220	5	,	,	,
15360	4220	6	146	146	CD
15360	4220	7	Bread	bread	NN
15360	4220	8	-	-	HYPH
15360	4220	9	making	making	NN
15360	4220	10	and	and	CC
15360	4220	11	flour	flour	NN
15360	4220	12	,	,	,
15360	4220	13	208	208	CD
15360	4220	14	.	.	.
15360	4221	1	Bread	bread	NN
15360	4221	2	,	,	,
15360	4221	3	210	210	CD
15360	4221	4	.	.	.
15360	4221	5	brown	brown	NNP
15360	4221	6	,	,	,
15360	4221	7	214	214	CD
15360	4221	8	.	.	.
15360	4221	9	cake	cake	NN
15360	4221	10	,	,	,
15360	4221	11	227	227	CD
15360	4221	12	.	.	.
15360	4221	13	corn	corn	NN
15360	4221	14	,	,	,
15360	4221	15	218	218	CD
15360	4221	16	.	.	.
15360	4221	17	graham	graham	NNP
15360	4221	18	,	,	,
15360	4221	19	212	212	CD
15360	4221	20	.	.	.
15360	4221	21	pancakes	pancake	NNS
15360	4221	22	,	,	,
15360	4221	23	221	221	CD
15360	4221	24	.	.	.
15360	4221	25	rye	rye	NN
15360	4221	26	,	,	,
15360	4221	27	213	213	CD
15360	4221	28	.	.	.
15360	4221	29	sour	sour	NNP
15360	4221	30	,	,	,
15360	4221	31	220	220	CD
15360	4221	32	.	.	.
15360	4221	33	to	to	TO
15360	4221	34	use	use	VB
15360	4221	35	dry	dry	JJ
15360	4221	36	,	,	,
15360	4221	37	220	220	CD
15360	4221	38	.	.	.
15360	4221	39	to	to	TO
15360	4221	40	freshen	freshen	VB
15360	4221	41	stale	stale	JJ
15360	4221	42	,	,	,
15360	4221	43	221	221	CD
15360	4221	44	.	.	.
15360	4222	1	Breakfast	breakfast	NN
15360	4222	2	puffs	puff	NNS
15360	4222	3	or	or	CC
15360	4222	4	popovers	popover	NNS
15360	4222	5	,	,	,
15360	4222	6	217	217	CD
15360	4222	7	.	.	.
15360	4223	1	Brown	brown	JJ
15360	4223	2	-	-	HYPH
15360	4223	3	bread	bread	NN
15360	4223	4	brewis	brewis	NN
15360	4223	5	,	,	,
15360	4223	6	220	220	CD
15360	4223	7	.	.	.
15360	4224	1	Broth	Broth	NNP
15360	4224	2	,	,	,
15360	4224	3	mutton	mutton	NN
15360	4224	4	,	,	,
15360	4224	5	125	125	CD
15360	4224	6	,	,	,
15360	4224	7	263	263	CD
15360	4224	8	.	.	.
15360	4224	9	chicken	chicken	NN
15360	4224	10	,	,	,
15360	4224	11	126	126	CD
15360	4224	12	.	.	.
15360	4224	13	beef	beef	NN
15360	4224	14	,	,	,
15360	4224	15	tapioca	tapioca	NN
15360	4224	16	,	,	,
15360	4224	17	and	and	CC
15360	4224	18	egg	egg	NN
15360	4224	19	,	,	,
15360	4224	20	263	263	CD
15360	4224	21	.	.	.
15360	4225	1	Buns	bun	NNS
15360	4225	2	,	,	,
15360	4225	3	plain	plain	JJ
15360	4225	4	,	,	,
15360	4225	5	228	228	CD
15360	4225	6	,	,	,
15360	4225	7	Cake	Cake	NNP
15360	4225	8	making	making	NN
15360	4225	9	,	,	,
15360	4225	10	221	221	CD
15360	4225	11	.	.	.
15360	4226	1	Cake	cake	NN
15360	4226	2	,	,	,
15360	4226	3	apple	apple	NN
15360	4226	4	,	,	,
15360	4226	5	220	220	CD
15360	4226	6	.	.	.
15360	4226	7	bread	bread	NN
15360	4226	8	,	,	,
15360	4226	9	227	227	CD
15360	4226	10	.	.	.
15360	4226	11	cup	cup	NNP
15360	4226	12	,	,	,
15360	4226	13	224	224	CD
15360	4226	14	.	.	.
15360	4227	1	Dover	Dover	NNP
15360	4227	2	,	,	,
15360	4227	3	226	226	CD
15360	4227	4	.	.	.
15360	4227	5	fruit	fruit	NN
15360	4227	6	,	,	,
15360	4227	7	225	225	CD
15360	4227	8	.	.	.
15360	4227	9	gold	gold	NN
15360	4227	10	,	,	,
15360	4227	11	227	227	CD
15360	4227	12	.	.	.
15360	4227	13	huckleberry	huckleberry	NNP
15360	4227	14	,	,	,
15360	4227	15	219	219	CD
15360	4227	16	.	.	.
15360	4227	17	pound	pound	NN
15360	4227	18	,	,	,
15360	4227	19	225	225	CD
15360	4227	20	.	.	.
15360	4227	21	rolled	roll	VBN
15360	4227	22	jelly	jelly	NNP
15360	4227	23	,	,	,
15360	4227	24	224	224	CD
15360	4227	25	.	.	.
15360	4227	26	sponge	sponge	NNP
15360	4227	27	,	,	,
15360	4227	28	223	223	CD
15360	4227	29	.	.	.
15360	4227	30	white	white	JJ
15360	4227	31	or	or	CC
15360	4227	32	silver	silver	NN
15360	4227	33	,	,	,
15360	4227	34	226	226	CD
15360	4227	35	.	.	.
15360	4228	1	Cakes	cake	NNS
15360	4228	2	,	,	,
15360	4228	3	cream	cream	NN
15360	4228	4	,	,	,
15360	4228	5	230	230	CD
15360	4228	6	.	.	.
15360	4228	7	filling	fill	VBG
15360	4228	8	for	for	IN
15360	4228	9	,	,	,
15360	4228	10	231	231	CD
15360	4228	11	.	.	.
15360	4228	12	drop	drop	NNP
15360	4228	13	,	,	,
15360	4228	14	230	230	CD
15360	4228	15	.	.	.
15360	4228	16	buckwheat	buckwheat	NN
15360	4228	17	,	,	,
15360	4228	18	219	219	CD
15360	4228	19	.	.	.
15360	4229	1	Cabbage	cabbage	NN
15360	4229	2	,	,	,
15360	4229	3	201	201	CD
15360	4229	4	.	.	.
15360	4230	1	Candy	candy	NN
15360	4230	2	,	,	,
15360	4230	3	cream	cream	NN
15360	4230	4	,	,	,
15360	4230	5	259	259	CD
15360	4230	6	.	.	.
15360	4231	1	Candy	candy	NN
15360	4231	2	,	,	,
15360	4231	3	molasses	molasse	NNS
15360	4231	4	,	,	,
15360	4231	5	260	260	CD
15360	4231	6	.	.	.
15360	4231	7	nut	nut	NNP
15360	4231	8	,	,	,
15360	4231	9	260	260	CD
15360	4231	10	.	.	.
15360	4232	1	Chocolate	chocolate	NN
15360	4232	2	creams	cream	NNS
15360	4232	3	,	,	,
15360	4232	4	260	260	CD
15360	4232	5	.	.	.
15360	4232	6	caramels	caramel	NNS
15360	4232	7	,	,	,
15360	4232	8	260	260	CD
15360	4232	9	Cocoanut	Cocoanut	NNP
15360	4232	10	drops	drop	NNS
15360	4232	11	,	,	,
15360	4232	12	260	260	CD
15360	4232	13	.	.	.
15360	4233	1	Canning	Canning	NNP
15360	4233	2	,	,	,
15360	4233	3	General	General	NNP
15360	4233	4	Rules	Rules	NNPS
15360	4233	5	for	for	IN
15360	4233	6	,	,	,
15360	4233	7	253	253	CD
15360	4233	8	.	.	.
15360	4233	9	tomatoes	tomato	NNS
15360	4233	10	,	,	,
15360	4233	11	253	253	CD
15360	4233	12	.	.	.
15360	4234	1	Caramel	Caramel	NNP
15360	4234	2	,	,	,
15360	4234	3	131	131	CD
15360	4234	4	.	.	.
15360	4235	1	Carrots	carrot	NNS
15360	4235	2	,	,	,
15360	4235	3	200	200	CD
15360	4235	4	.	.	.
15360	4236	1	Carrots	Carrots	NNP
15360	4236	2	_	_	NNP
15360	4236	3	sautÃ	sautÃ	NNP
15360	4236	4	©	©	NNP
15360	4236	5	s	s	NN
15360	4236	6	_	_	NNP
15360	4236	7	,	,	,
15360	4236	8	200	200	CD
15360	4236	9	.	.	.
15360	4237	1	Casserole	Casserole	NNP
15360	4237	2	of	of	IN
15360	4237	3	rice	rice	NN
15360	4237	4	and	and	CC
15360	4237	5	meat	meat	NN
15360	4237	6	,	,	,
15360	4237	7	169	169	CD
15360	4237	8	.	.	.
15360	4238	1	Cauliflower	cauliflower	NN
15360	4238	2	,	,	,
15360	4238	3	201	201	CD
15360	4238	4	.	.	.
15360	4239	1	Cheese	cheese	JJ
15360	4239	2	fondu	fondu	NN
15360	4239	3	,	,	,
15360	4239	4	184	184	CD
15360	4239	5	.	.	.
15360	4239	6	soufflÃ	soufflÃ	NNP
15360	4239	7	©	©	NNP
15360	4239	8	,	,	,
15360	4239	9	184	184	CD
15360	4239	10	.	.	.
15360	4240	1	Charlotte	Charlotte	NNP
15360	4240	2	Russe	Russe	NNP
15360	4240	3	,	,	,
15360	4240	4	247	247	CD
15360	4240	5	.	.	.
15360	4241	1	Cheese	cheese	JJ
15360	4241	2	straws	straws	NN
15360	4241	3	,	,	,
15360	4241	4	237	237	CD
15360	4241	5	.	.	.
15360	4242	1	Chicken	chicken	NN
15360	4242	2	broth	broth	NN
15360	4242	3	,	,	,
15360	4242	4	126	126	CD
15360	4242	5	.	.	.
15360	4242	6	broth	broth	NNP
15360	4242	7	for	for	IN
15360	4242	8	sick	sick	JJ
15360	4242	9	,	,	,
15360	4242	10	263	263	CD
15360	4242	11	.	.	.
15360	4242	12	croquettes	croquette	NNS
15360	4242	13	,	,	,
15360	4242	14	Philadelphia	Philadelphia	NNP
15360	4242	15	,	,	,
15360	4242	16	168	168	CD
15360	4242	17	.	.	.
15360	4242	18	croquettes	croquette	NNS
15360	4242	19	,	,	,
15360	4242	20	167	167	CD
15360	4242	21	.	.	.
15360	4242	22	fricassee	fricassee	NNP
15360	4242	23	,	,	,
15360	4242	24	brown	brown	NNP
15360	4242	25	,	,	,
15360	4242	26	165	165	CD
15360	4242	27	.	.	.
15360	4242	28	fricassee	fricassee	NNP
15360	4242	29	,	,	,
15360	4242	30	white	white	NNP
15360	4242	31	,	,	,
15360	4242	32	166	166	CD
15360	4242	33	.	.	.
15360	4242	34	fried	fry	VBN
15360	4242	35	,	,	,
15360	4242	36	165	165	CD
15360	4242	37	.	.	.
15360	4242	38	jellied	jellied	NNP
15360	4242	39	,	,	,
15360	4242	40	173	173	CD
15360	4242	41	.	.	.
15360	4242	42	panada	panada	NNP
15360	4242	43	,	,	,
15360	4242	44	263	263	CD
15360	4242	45	.	.	.
15360	4242	46	pie	pie	NN
15360	4242	47	,	,	,
15360	4242	48	160	160	CD
15360	4242	49	.	.	.
15360	4242	50	roasted	roast	VBN
15360	4242	51	or	or	CC
15360	4242	52	boiled	boil	VBN
15360	4242	53	,	,	,
15360	4242	54	164	164	CD
15360	4242	55	.	.	.
15360	4242	56	salad	salad	NN
15360	4242	57	,	,	,
15360	4242	58	179	179	CD
15360	4242	59	.	.	.
15360	4243	1	Chocolate	chocolate	NN
15360	4243	2	,	,	,
15360	4243	3	196	196	CD
15360	4243	4	.	.	.
15360	4244	1	Cocoa	Cocoa	NNP
15360	4244	2	,	,	,
15360	4244	3	196	196	CD
15360	4244	4	.	.	.
15360	4245	1	Coffee	coffee	NN
15360	4245	2	,	,	,
15360	4245	3	194	194	CD
15360	4245	4	.	.	.
15360	4245	5	crust	crust	NN
15360	4245	6	,	,	,
15360	4245	7	266	266	CD
15360	4245	8	.	.	.
15360	4245	9	rice	rice	NN
15360	4245	10	,	,	,
15360	4245	11	267	267	CD
15360	4245	12	.	.	.
15360	4246	1	Copper	copper	NN
15360	4246	2	,	,	,
15360	4246	3	to	to	TO
15360	4246	4	clean	clean	VB
15360	4246	5	,	,	,
15360	4246	6	272	272	CD
15360	4246	7	.	.	.
15360	4247	1	Corn	corn	NN
15360	4247	2	,	,	,
15360	4247	3	green	green	NN
15360	4247	4	,	,	,
15360	4247	5	204	204	CD
15360	4247	6	.	.	.
15360	4247	7	fritters	fritter	NNS
15360	4247	8	,	,	,
15360	4247	9	204	204	CD
15360	4247	10	.	.	.
15360	4247	11	pudding	pudding	NN
15360	4247	12	,	,	,
15360	4247	13	204	204	CD
15360	4247	14	.	.	.
15360	4248	1	Cream	cream	NN
15360	4248	2	,	,	,
15360	4248	3	Bavarian	Bavarian	NNP
15360	4248	4	,	,	,
15360	4248	5	247	247	CD
15360	4248	6	.	.	.
15360	4248	7	fried	fry	VBN
15360	4248	8	,	,	,
15360	4248	9	249	249	CD
15360	4248	10	.	.	.
15360	4248	11	fruit	fruit	NN
15360	4248	12	,	,	,
15360	4248	13	248	248	CD
15360	4248	14	.	.	.
15360	4248	15	ice	ice	NN
15360	4248	16	,	,	,
15360	4248	17	with	with	IN
15360	4248	18	cream	cream	NN
15360	4248	19	,	,	,
15360	4248	20	250	250	CD
15360	4248	21	.	.	.
15360	4248	22	ice	ice	NN
15360	4248	23	,	,	,
15360	4248	24	with	with	IN
15360	4248	25	eggs	egg	NNS
15360	4248	26	,	,	,
15360	4248	27	250	250	CD
15360	4248	28	.	.	.
15360	4248	29	to	to	TO
15360	4248	30	freeze	freeze	VB
15360	4248	31	,	,	,
15360	4248	32	249	249	CD
15360	4248	33	.	.	.
15360	4249	1	Spanish	Spanish	NNP
15360	4249	2	,	,	,
15360	4249	3	247	247	CD
15360	4249	4	.	.	.
15360	4249	5	strawberry	strawberry	NNP
15360	4249	6	,	,	,
15360	4249	7	248	248	CD
15360	4249	8	.	.	.
15360	4249	9	whipped	whip	VBN
15360	4249	10	,	,	,
15360	4249	11	247	247	CD
15360	4249	12	.	.	.
15360	4250	1	Crisped	crisped	JJ
15360	4250	2	crackers	cracker	NNS
15360	4250	3	,	,	,
15360	4250	4	220	220	CD
15360	4250	5	.	.	.
15360	4251	1	Croquettes	croquette	NNS
15360	4251	2	,	,	,
15360	4251	3	chicken	chicken	NN
15360	4251	4	,	,	,
15360	4251	5	167	167	CD
15360	4251	6	.	.	.
15360	4251	7	potato	potato	NN
15360	4251	8	,	,	,
15360	4251	9	198	198	CD
15360	4251	10	.	.	NNP
15360	4251	11	rice	rice	NN
15360	4251	12	,	,	,
15360	4251	13	207	207	CD
15360	4251	14	.	.	.
15360	4252	1	Crushed	crush	VBN
15360	4252	2	wheat	wheat	NN
15360	4252	3	,	,	,
15360	4252	4	boiled	boil	VBN
15360	4252	5	,	,	,
15360	4252	6	185	185	CD
15360	4252	7	.	.	.
15360	4253	1	Curries	curry	NNS
15360	4253	2	,	,	,
15360	4253	3	153	153	CD
15360	4253	4	.	.	.
15360	4254	1	Custard	Custard	NNP
15360	4254	2	,	,	,
15360	4254	3	baked	bake	VBD
15360	4254	4	,	,	,
15360	4254	5	245	245	CD
15360	4254	6	.	.	.
15360	4254	7	boiled	boil	VBN
15360	4254	8	,	,	,
15360	4254	9	245	245	CD
15360	4254	10	.	.	.
15360	4254	11	pie	pie	NN
15360	4254	12	,	,	,
15360	4254	13	236	236	CD
15360	4254	14	.	.	.
15360	4255	1	Doughnuts	doughnut	NNS
15360	4255	2	,	,	,
15360	4255	3	228	228	CD
15360	4255	4	.	.	.
15360	4256	1	Dressing	dressing	NN
15360	4256	2	,	,	,
15360	4256	3	boiled	boil	VBN
15360	4256	4	for	for	IN
15360	4256	5	cold	cold	JJ
15360	4256	6	slaw	slaw	NN
15360	4256	7	,	,	,
15360	4256	8	179	179	CD
15360	4256	9	.	.	.
15360	4256	10	for	for	IN
15360	4256	11	poultry	poultry	NN
15360	4256	12	,	,	,
15360	4256	13	162	162	CD
15360	4256	14	.	.	.
15360	4256	15	without	without	IN
15360	4256	16	oil	oil	NN
15360	4256	17	,	,	,
15360	4256	18	179	179	CD
15360	4256	19	.	.	.
15360	4256	20	plain	plain	JJ
15360	4256	21	salad	salad	NN
15360	4256	22	,	,	,
15360	4256	23	177	177	CD
15360	4256	24	.	.	.
15360	4257	1	Drop	Drop	NNP
15360	4257	2	cakes	cake	NNS
15360	4257	3	,	,	,
15360	4257	4	230	230	CD
15360	4257	5	.	.	.
15360	4258	1	Duck	duck	NN
15360	4258	2	,	,	,
15360	4258	3	roast	roast	NN
15360	4258	4	,	,	,
15360	4258	5	164	164	CD
15360	4258	6	.	.	.
15360	4259	1	Egg	egg	NN
15360	4259	2	-	-	HYPH
15360	4259	3	nog	nog	NN
15360	4259	4	,	,	,
15360	4259	5	264	264	CD
15360	4259	6	.	.	.
15360	4260	1	Egg	egg	NN
15360	4260	2	-	-	HYPH
15360	4260	3	plant	plant	NN
15360	4260	4	,	,	,
15360	4260	5	204	204	CD
15360	4260	6	.	.	.
15360	4260	7	baked	baked	NNP
15360	4260	8	,	,	,
15360	4260	9	205	205	CD
15360	4260	10	.	.	.
15360	4260	11	fritters	fritter	NNS
15360	4260	12	,	,	,
15360	4260	13	204	204	CD
15360	4260	14	.	.	.
15360	4261	1	Eggs	egg	NNS
15360	4261	2	,	,	,
15360	4261	3	baked	bake	VBD
15360	4261	4	,	,	,
15360	4261	5	181	181	CD
15360	4261	6	.	.	.
15360	4261	7	boiled	boil	VBN
15360	4261	8	,	,	,
15360	4261	9	180	180	CD
15360	4261	10	.	.	.
15360	4261	11	poached	poach	VBN
15360	4261	12	,	,	,
15360	4261	13	181	181	CD
15360	4261	14	.	.	.
15360	4261	15	scrambled	scramble	VBN
15360	4261	16	,	,	,
15360	4261	17	181	181	CD
15360	4261	18	.	.	.
15360	4261	19	stuffed	stuff	VBN
15360	4261	20	,	,	,
15360	4261	21	182	182	CD
15360	4261	22	.	.	.
15360	4261	23	to	to	TO
15360	4261	24	keep	keep	VB
15360	4261	25	,	,	,
15360	4261	26	271	271	CD
15360	4261	27	.	.	.
15360	4262	1	Examination	examination	NN
15360	4262	2	questions	question	NNS
15360	4262	3	,	,	,
15360	4262	4	287	287	CD
15360	4262	5	.	.	.
15360	4263	1	Fish	fish	NN
15360	4263	2	,	,	,
15360	4263	3	131	131	CD
15360	4263	4	.	.	.
15360	4263	5	baked	baked	NNP
15360	4263	6	,	,	,
15360	4263	7	133	133	CD
15360	4263	8	.	.	.
15360	4263	9	balls	ball	NNS
15360	4263	10	,	,	,
15360	4263	11	188	188	CD
15360	4263	12	.	.	.
15360	4263	13	boiled	boil	VBN
15360	4263	14	,	,	,
15360	4263	15	134	134	CD
15360	4263	16	.	.	.
15360	4263	17	broiled	broil	VBN
15360	4263	18	,	,	,
15360	4263	19	135	135	CD
15360	4263	20	.	.	.
15360	4263	21	chowder	chowder	NN
15360	4263	22	,	,	,
15360	4263	23	140	140	CD
15360	4263	24	.	.	.
15360	4263	25	fried	fry	VBN
15360	4263	26	,	,	,
15360	4263	27	136	136	CD
15360	4263	28	.	.	.
15360	4263	29	hash	hash	NN
15360	4263	30	,	,	,
15360	4263	31	189	189	CD
15360	4263	32	.	.	.
15360	4263	33	potted	pot	VBN
15360	4263	34	,	,	,
15360	4263	35	139	139	CD
15360	4263	36	.	.	.
15360	4263	37	salt	salt	NN
15360	4263	38	cod	cod	NNP
15360	4263	39	,	,	,
15360	4263	40	boiled	boil	VBN
15360	4263	41	,	,	,
15360	4263	42	188	188	CD
15360	4263	43	.	.	.
15360	4263	44	salt	salt	NN
15360	4263	45	cod	cod	NNP
15360	4263	46	,	,	,
15360	4263	47	with	with	IN
15360	4263	48	cream	cream	NN
15360	4263	49	,	,	,
15360	4263	50	139	139	CD
15360	4263	51	.	.	.
15360	4263	52	spiced	spice	VBN
15360	4263	53	,	,	,
15360	4263	54	139	139	CD
15360	4263	55	.	.	.
15360	4263	56	stewed	stew	VBN
15360	4263	57	,	,	,
15360	4263	58	137	137	CD
15360	4263	59	.	.	.
15360	4263	60	with	with	IN
15360	4263	61	cream	cream	NN
15360	4263	62	,	,	,
15360	4263	63	189	189	CD
15360	4263	64	.	.	.
15360	4264	1	Flour	flour	NN
15360	4264	2	browned	brown	VBN
15360	4264	3	for	for	IN
15360	4264	4	soup	soup	NN
15360	4264	5	,	,	,
15360	4264	6	130	130	CD
15360	4264	7	.	.	.
15360	4264	8	prepared	prepared	JJ
15360	4264	9	,	,	,
15360	4264	10	267	267	CD
15360	4264	11	.	.	.
15360	4265	1	Freezing	freeze	VBG
15360	4265	2	ices	ice	NNS
15360	4265	3	and	and	CC
15360	4265	4	creams	cream	NNS
15360	4265	5	,	,	,
15360	4265	6	249	249	CD
15360	4265	7	.	.	.
15360	4266	1	Fritters	fritter	NNS
15360	4266	2	,	,	,
15360	4266	3	clam	clam	NNP
15360	4266	4	,	,	,
15360	4266	5	143	143	CD
15360	4266	6	.	.	.
15360	4266	7	oyster	oyster	NNP
15360	4266	8	,	,	,
15360	4266	9	143	143	CD
15360	4266	10	.	.	.
15360	4266	11	peach	peach	NNP
15360	4266	12	,	,	,
15360	4266	13	249	249	CD
15360	4266	14	.	.	.
15360	4267	1	Fruits	fruit	NNS
15360	4267	2	,	,	,
15360	4267	3	candied	candy	VBD
15360	4267	4	,	,	,
15360	4267	5	256	256	CD
15360	4267	6	.	.	.
15360	4267	7	jellied	jellied	NNP
15360	4267	8	,	,	,
15360	4267	9	256	256	CD
15360	4267	10	.	.	.
15360	4268	1	Fruit	fruit	NN
15360	4268	2	-	-	HYPH
15360	4268	3	stains	stain	NNS
15360	4268	4	,	,	,
15360	4268	5	to	to	TO
15360	4268	6	take	take	VB
15360	4268	7	out	out	RP
15360	4268	8	,	,	,
15360	4268	9	271	271	CD
15360	4268	10	.	.	.
15360	4269	1	Fruit	fruit	NN
15360	4269	2	cream	cream	NN
15360	4269	3	,	,	,
15360	4269	4	248	248	CD
15360	4269	5	.	.	.
15360	4270	1	Furniture	furniture	NN
15360	4270	2	polish	polish	NN
15360	4270	3	,	,	,
15360	4270	4	270	270	CD
15360	4270	5	.	.	.
15360	4271	1	Gingerbread	Gingerbread	NNP
15360	4271	2	,	,	,
15360	4271	3	229	229	CD
15360	4271	4	.	.	.
15360	4272	1	Ginger	ginger	NN
15360	4272	2	snaps	snap	NNS
15360	4272	3	,	,	,
15360	4272	4	229	229	CD
15360	4272	5	.	.	.
15360	4273	1	Goose	Goose	NNP
15360	4273	2	,	,	,
15360	4273	3	roasted	roast	VBD
15360	4273	4	,	,	,
15360	4273	5	164	164	CD
15360	4273	6	.	.	.
15360	4274	1	Gruel	gruel	NN
15360	4274	2	,	,	,
15360	4274	3	corn	corn	NN
15360	4274	4	meal	meal	NN
15360	4274	5	or	or	CC
15360	4274	6	Indian	indian	JJ
15360	4274	7	,	,	,
15360	4274	8	264	264	CD
15360	4274	9	.	.	.
15360	4274	10	oatmeal	oatmeal	NNP
15360	4274	11	,	,	,
15360	4274	12	264	264	CD
15360	4274	13	.	.	.
15360	4274	14	tapioca	tapioca	RB
15360	4274	15	,	,	,
15360	4274	16	269	269	CD
15360	4274	17	.	.	.
15360	4275	1	Ham	Ham	NNP
15360	4275	2	,	,	,
15360	4275	3	boiled	boil	VBN
15360	4275	4	,	,	,
15360	4275	5	150	150	CD
15360	4275	6	.	.	.
15360	4275	7	deviled	deviled	NNP
15360	4275	8	,	,	,
15360	4275	9	170	170	CD
15360	4275	10	.	.	.
15360	4275	11	fried	fry	VBN
15360	4275	12	,	,	,
15360	4275	13	160	160	CD
15360	4275	14	.	.	.
15360	4276	1	Hash	hash	NN
15360	4276	2	,	,	,
15360	4276	3	meat	meat	NN
15360	4276	4	,	,	,
15360	4276	5	191	191	CD
15360	4276	6	.	.	.
15360	4277	1	Hasty	hasty	JJ
15360	4277	2	pudding	pudding	NN
15360	4277	3	,	,	,
15360	4277	4	186	186	CD
15360	4277	5	.	.	.
15360	4278	1	Herb	Herb	NNP
15360	4278	2	teas	tea	NNS
15360	4278	3	,	,	,
15360	4278	4	267	267	CD
15360	4278	5	.	.	.
15360	4279	1	Herring	herre	VBG
15360	4279	2	,	,	,
15360	4279	3	roe	roe	NNP
15360	4279	4	,	,	,
15360	4279	5	189	189	CD
15360	4279	6	.	.	.
15360	4280	1	Hints	hint	NNS
15360	4280	2	to	to	IN
15360	4280	3	teachers	teacher	NNS
15360	4280	4	,	,	,
15360	4280	5	280	280	CD
15360	4280	6	.	.	.
15360	4281	1	Hoe	hoe	NN
15360	4281	2	-	-	HYPH
15360	4281	3	cake	cake	NN
15360	4281	4	,	,	,
15360	4281	5	218	218	CD
15360	4281	6	.	.	.
15360	4282	1	Hominy	Hominy	NNP
15360	4282	2	cakes	cake	NNS
15360	4282	3	,	,	,
15360	4282	4	186	186	CD
15360	4282	5	.	.	.
15360	4282	6	coarse	coarse	NNP
15360	4282	7	,	,	,
15360	4282	8	185	185	CD
15360	4282	9	.	.	.
15360	4282	10	fine	fine	NNP
15360	4282	11	,	,	,
15360	4282	12	186	186	CD
15360	4282	13	.	.	.
15360	4283	1	Huckleberry	Huckleberry	NNP
15360	4283	2	cake	cake	NN
15360	4283	3	,	,	,
15360	4283	4	219	219	CD
15360	4283	5	.	.	.
15360	4284	1	Ink	ink	NN
15360	4284	2	-	-	HYPH
15360	4284	3	spots	spot	NNS
15360	4284	4	,	,	,
15360	4284	5	to	to	TO
15360	4284	6	take	take	VB
15360	4284	7	out	out	RP
15360	4284	8	,	,	,
15360	4284	9	271	271	CD
15360	4284	10	.	.	.
15360	4285	1	Iron	iron	NN
15360	4285	2	or	or	CC
15360	4285	3	tin	tin	NN
15360	4285	4	,	,	,
15360	4285	5	to	to	TO
15360	4285	6	wash	wash	VB
15360	4285	7	,	,	,
15360	4285	8	272	272	CD
15360	4285	9	.	.	.
15360	4286	1	Italia	Italia	NNP
15360	4286	2	's	's	POS
15360	4286	3	Pride	Pride	NNP
15360	4286	4	,	,	,
15360	4286	5	169	169	CD
15360	4286	6	.	.	.
15360	4287	1	Jams	Jams	NNP
15360	4287	2	,	,	,
15360	4287	3	254	254	CD
15360	4287	4	.	.	.
15360	4288	1	Jelly	Jelly	NNP
15360	4288	2	and	and	CC
15360	4288	3	ice	ice	NN
15360	4288	4	,	,	,
15360	4288	5	266	266	CD
15360	4288	6	.	.	.
15360	4288	7	arrow	arrow	NN
15360	4288	8	-	-	HYPH
15360	4288	9	root	root	NN
15360	4288	10	,	,	,
15360	4288	11	265	265	CD
15360	4288	12	.	.	.
15360	4288	13	rice	rice	NN
15360	4288	14	,	,	,
15360	4288	15	Dr.	Dr.	NNP
15360	4288	16	Gaunt	Gaunt	NNP
15360	4288	17	's	's	POS
15360	4288	18	,	,	,
15360	4288	19	265	265	CD
15360	4288	20	.	.	.
15360	4288	21	chicken	chicken	NNP
15360	4288	22	,	,	,
15360	4288	23	263	263	CD
15360	4288	24	.	.	.
15360	4288	25	currant	currant	NN
15360	4288	26	,	,	,
15360	4288	27	255	255	CD
15360	4288	28	.	.	.
15360	4288	29	fruit	fruit	NN
15360	4288	30	,	,	,
15360	4288	31	256	256	CD
15360	4288	32	.	.	.
15360	4288	33	lemon	lemon	NNP
15360	4288	34	,	,	,
15360	4288	35	251	251	CD
15360	4288	36	.	.	.
15360	4288	37	rice	rice	NN
15360	4288	38	,	,	,
15360	4288	39	265	265	CD
15360	4288	40	.	.	.
15360	4288	41	tapioca	tapioca	RB
15360	4288	42	,	,	,
15360	4288	43	268	268	CD
15360	4288	44	.	.	.
15360	4288	45	wine	wine	NN
15360	4288	46	,	,	,
15360	4288	47	251	251	CD
15360	4288	48	.	.	.
15360	4289	1	Jumbles	Jumbles	NNP
15360	4289	2	,	,	,
15360	4289	3	230	230	CD
15360	4289	4	.	.	.
15360	4290	1	List	list	NN
15360	4290	2	of	of	IN
15360	4290	3	utensils	utensil	NNS
15360	4290	4	required	require	VBD
15360	4290	5	,	,	,
15360	4290	6	277	277	CD
15360	4290	7	.	.	.
15360	4291	1	Lobster	lobster	NN
15360	4291	2	,	,	,
15360	4291	3	boiled	boil	VBN
15360	4291	4	,	,	,
15360	4291	5	143	143	CD
15360	4291	6	.	.	.
15360	4291	7	curried	curry	VBN
15360	4291	8	,	,	,
15360	4291	9	144	144	CD
15360	4291	10	.	.	.
15360	4292	1	Macaroni	Macaroni	NNP
15360	4292	2	,	,	,
15360	4292	3	207	207	CD
15360	4292	4	.	.	.
15360	4292	5	with	with	IN
15360	4292	6	cheese	cheese	NN
15360	4292	7	,	,	,
15360	4292	8	208	208	CD
15360	4292	9	.	.	.
15360	4293	1	Mackerel	Mackerel	NNP
15360	4293	2	,	,	,
15360	4293	3	salt	salt	NN
15360	4293	4	,	,	,
15360	4293	5	189	189	CD
15360	4293	6	.	.	.
15360	4294	1	Marmalade	Marmalade	NNP
15360	4294	2	,	,	,
15360	4294	3	254	254	CD
15360	4294	4	.	.	.
15360	4295	1	Marmalade	Marmalade	NNP
15360	4295	2	,	,	,
15360	4295	3	orange	orange	NN
15360	4295	4	,	,	,
15360	4295	5	255	255	CD
15360	4295	6	.	.	.
15360	4296	1	Mayonnaise	Mayonnaise	NNP
15360	4296	2	,	,	,
15360	4296	3	178	178	CD
15360	4296	4	.	.	.
15360	4296	5	of	of	IN
15360	4296	6	salmon	salmon	NNP
15360	4296	7	,	,	,
15360	4296	8	180	180	CD
15360	4296	9	.	.	.
15360	4297	1	Meats	meat	NNS
15360	4297	2	,	,	,
15360	4297	3	144	144	CD
15360	4297	4	.	.	.
15360	4297	5	roasted	roast	VBN
15360	4297	6	,	,	,
15360	4297	7	154	154	CD
15360	4297	8	.	.	.
15360	4297	9	broiled	broil	VBN
15360	4297	10	and	and	CC
15360	4297	11	fried	fried	JJ
15360	4297	12	,	,	,
15360	4297	13	158	158	CD
15360	4297	14	.	.	.
15360	4298	1	Meat	meat	NN
15360	4298	2	,	,	,
15360	4298	3	cold	cold	JJ
15360	4298	4	,	,	,
15360	4298	5	to	to	IN
15360	4298	6	warm	warm	NNP
15360	4298	7	,	,	,
15360	4298	8	161	161	CD
15360	4298	9	.	.	.
15360	4299	1	Meringues	meringue	NNS
15360	4299	2	,	,	,
15360	4299	3	231	231	CD
15360	4299	4	.	.	.
15360	4300	1	Mince	mince	NN
15360	4300	2	-	-	HYPH
15360	4300	3	meat	meat	NN
15360	4300	4	,	,	,
15360	4300	5	for	for	IN
15360	4300	6	pies	pie	NNS
15360	4300	7	,	,	,
15360	4300	8	237	237	CD
15360	4300	9	.	.	.
15360	4301	1	Muffins	Muffins	NNP
15360	4301	2	,	,	,
15360	4301	3	graham	graham	NNP
15360	4301	4	,	,	,
15360	4301	5	213	213	CD
15360	4301	6	.	.	.
15360	4301	7	rye	rye	NN
15360	4301	8	,	,	,
15360	4301	9	213	213	CD
15360	4301	10	.	.	.
15360	4302	1	Mush	Mush	NNP
15360	4302	2	,	,	,
15360	4302	3	186	186	CD
15360	4302	4	.	.	.
15360	4303	1	Mutton	Mutton	NNP
15360	4303	2	,	,	,
15360	4303	3	boiled	boil	VBD
15360	4303	4	,	,	,
15360	4303	5	149	149	CD
15360	4303	6	.	.	.
15360	4303	7	broth	broth	NNP
15360	4303	8	,	,	,
15360	4303	9	125	125	CD
15360	4303	10	.	.	.
15360	4303	11	broth	broth	NNP
15360	4303	12	for	for	IN
15360	4303	13	sick	sick	JJ
15360	4303	14	,	,	,
15360	4303	15	263	263	CD
15360	4303	16	.	.	.
15360	4303	17	chops	chop	NNS
15360	4303	18	,	,	,
15360	4303	19	268	268	CD
15360	4303	20	.	.	.
15360	4303	21	leg	leg	NN
15360	4303	22	of	of	IN
15360	4303	23	,	,	,
15360	4303	24	stuffed	stuff	VBN
15360	4303	25	,	,	,
15360	4303	26	155	155	CD
15360	4303	27	.	.	.
15360	4303	28	roasted	roast	VBN
15360	4303	29	,	,	,
15360	4303	30	155	155	CD
15360	4303	31	.	.	.
15360	4304	1	Oatmeal	Oatmeal	NNP
15360	4304	2	,	,	,
15360	4304	3	boiled	boil	VBN
15360	4304	4	,	,	,
15360	4304	5	185	185	CD
15360	4304	6	.	.	.
15360	4305	1	Omelet	Omelet	NNP
15360	4305	2	,	,	,
15360	4305	3	plain	plain	JJ
15360	4305	4	,	,	,
15360	4305	5	182	182	CD
15360	4305	6	.	.	.
15360	4305	7	baked	baked	NNP
15360	4305	8	,	,	,
15360	4305	9	183	183	CD
15360	4305	10	.	.	.
15360	4306	1	Omelette	Omelette	NNP
15360	4306	2	soufflÃ	soufflÃ	NNP
15360	4306	3	©	©	NNP
15360	4306	4	e	e	NN
15360	4306	5	,	,	,
15360	4306	6	248	248	CD
15360	4306	7	.	.	.
15360	4307	1	Onions	onion	NNS
15360	4307	2	,	,	,
15360	4307	3	boiled	boil	VBD
15360	4307	4	,	,	,
15360	4307	5	201	201	CD
15360	4307	6	.	.	.
15360	4308	1	Oyster	oyster	NN
15360	4308	2	or	or	CC
15360	4308	3	clam	clam	NN
15360	4308	4	fritters	fritter	NNS
15360	4308	5	,	,	,
15360	4308	6	143	143	CD
15360	4308	7	.	.	.
15360	4309	1	Oyster	oyster	NN
15360	4309	2	-	-	HYPH
15360	4309	3	plant	plant	NN
15360	4309	4	,	,	,
15360	4309	5	200	200	CD
15360	4309	6	.	.	.
15360	4310	1	Oysters	oyster	NNS
15360	4310	2	,	,	,
15360	4310	3	fried	fry	VBN
15360	4310	4	,	,	,
15360	4310	5	141	141	CD
15360	4310	6	.	.	.
15360	4310	7	for	for	IN
15360	4310	8	pie	pie	NN
15360	4310	9	or	or	CC
15360	4310	10	patties	patty	NNS
15360	4310	11	,	,	,
15360	4310	12	142	142	CD
15360	4310	13	.	.	.
15360	4310	14	scalloped	scallop	VBN
15360	4310	15	,	,	,
15360	4310	16	141	141	CD
15360	4310	17	.	.	.
15360	4310	18	smothered	smother	VBN
15360	4310	19	,	,	,
15360	4310	20	143	143	CD
15360	4310	21	.	.	.
15360	4310	22	spiced	spice	VBN
15360	4310	23	or	or	CC
15360	4310	24	pickled	pickle	VBD
15360	4310	25	,	,	,
15360	4310	26	142	142	CD
15360	4310	27	.	.	.
15360	4310	28	stewed	stew	VBN
15360	4310	29	,	,	,
15360	4310	30	141	141	CD
15360	4310	31	.	.	.
15360	4311	1	Panada	Panada	NNP
15360	4311	2	,	,	,
15360	4311	3	266	266	CD
15360	4311	4	.	.	.
15360	4312	1	Parsnips	Parsnips	NNP
15360	4312	2	,	,	,
15360	4312	3	199	199	CD
15360	4312	4	.	.	.
15360	4312	5	fritters	fritter	NNS
15360	4312	6	,	,	,
15360	4312	7	199	199	CD
15360	4312	8	.	.	.
15360	4313	1	Pastry	pastry	NN
15360	4313	2	and	and	CC
15360	4313	3	pies	pie	NNS
15360	4313	4	,	,	,
15360	4313	5	232	232	CD
15360	4313	6	.	.	.
15360	4314	1	Patties	patty	NNS
15360	4314	2	,	,	,
15360	4314	3	233	233	CD
15360	4314	4	.	.	.
15360	4315	1	Pease	pease	NN
15360	4315	2	,	,	,
15360	4315	3	202	202	CD
15360	4315	4	.	.	.
15360	4315	5	field	field	NN
15360	4315	6	,	,	,
15360	4315	7	202	202	CD
15360	4315	8	.	.	.
15360	4316	1	Pickles	pickle	NNS
15360	4316	2	,	,	,
15360	4316	3	cucumber	cucumber	NN
15360	4316	4	,	,	,
15360	4316	5	257	257	CD
15360	4316	6	.	.	.
15360	4316	7	ripe	ripe	JJ
15360	4316	8	cucumber	cucumber	NN
15360	4316	9	,	,	,
15360	4316	10	258	258	CD
15360	4316	11	.	.	.
15360	4316	12	melon	melon	NN
15360	4316	13	-	-	HYPH
15360	4316	14	rind	rind	NNP
15360	4316	15	,	,	,
15360	4316	16	258	258	CD
15360	4316	17	.	.	.
15360	4316	18	sweet	sweet	JJ
15360	4316	19	;	;	:
15360	4316	20	peaches	peach	NNS
15360	4316	21	,	,	,
15360	4316	22	&	&	CC
15360	4316	23	c	c	NNP
15360	4316	24	,	,	,
15360	4316	25	258	258	CD
15360	4316	26	,	,	,
15360	4316	27	Pie	Pie	NNP
15360	4316	28	,	,	,
15360	4316	29	cherry	cherry	NN
15360	4316	30	or	or	CC
15360	4316	31	berry	berry	NN
15360	4316	32	,	,	,
15360	4316	33	236	236	CD
15360	4316	34	.	.	.
15360	4316	35	custard	custard	NNP
15360	4316	36	,	,	,
15360	4316	37	236	236	CD
15360	4316	38	.	.	.
15360	4316	39	dried	dry	VBN
15360	4316	40	-	-	HYPH
15360	4316	41	apple	apple	NNP
15360	4316	42	,	,	,
15360	4316	43	234	234	CD
15360	4316	44	.	.	.
15360	4316	45	grandmother	grandmother	NNP
15360	4316	46	's	's	POS
15360	4316	47	apple	apple	NN
15360	4316	48	-	-	HYPH
15360	4316	49	pie	pie	NN
15360	4316	50	,	,	,
15360	4316	51	234	234	CD
15360	4316	52	.	.	.
15360	4316	53	lemon	lemon	NN
15360	4316	54	,	,	,
15360	4316	55	235	235	CD
15360	4316	56	.	.	.
15360	4316	57	squash	squash	NN
15360	4316	58	or	or	CC
15360	4316	59	pumpkin	pumpkin	NN
15360	4316	60	,	,	,
15360	4316	61	236	236	CD
15360	4316	62	.	.	.
15360	4316	63	sweet	sweet	JJ
15360	4316	64	potato	potato	NN
15360	4316	65	,	,	,
15360	4316	66	or	or	CC
15360	4316	67	pudding	pudding	NN
15360	4316	68	,	,	,
15360	4316	69	235	235	CD
15360	4316	70	.	.	.
15360	4317	1	Plain	plain	JJ
15360	4317	2	pie	pie	NN
15360	4317	3	-	-	HYPH
15360	4317	4	crust	crust	NN
15360	4317	5	,	,	,
15360	4317	6	232	232	CD
15360	4317	7	.	.	.
15360	4318	1	Pork	pork	NN
15360	4318	2	and	and	CC
15360	4318	3	beans	bean	NNS
15360	4318	4	,	,	,
15360	4318	5	157	157	CD
15360	4318	6	.	.	.
15360	4318	7	roasted	roast	VBN
15360	4318	8	,	,	,
15360	4318	9	157	157	CD
15360	4318	10	.	.	.
15360	4318	11	steak	steak	NNP
15360	4318	12	,	,	,
15360	4318	13	160	160	CD
15360	4318	14	.	.	.
15360	4319	1	Potato	potato	NN
15360	4319	2	croquettes	croquette	VBZ
15360	4319	3	,	,	,
15360	4319	4	198	198	CD
15360	4319	5	.	.	.
15360	4319	6	snow	snow	NN
15360	4319	7	,	,	,
15360	4319	8	198	198	CD
15360	4319	9	.	.	.
15360	4320	1	Potatoes	potato	NNS
15360	4320	2	,	,	,
15360	4320	3	baked	bake	VBD
15360	4320	4	,	,	,
15360	4320	5	198	198	CD
15360	4320	6	.	.	.
15360	4320	7	baked	bake	VBN
15360	4320	8	with	with	IN
15360	4320	9	beef	beef	NN
15360	4320	10	,	,	,
15360	4320	11	198	198	CD
15360	4320	12	.	.	.
15360	4320	13	boiled	boil	VBN
15360	4320	14	,	,	,
15360	4320	15	197	197	CD
15360	4320	16	.	.	.
15360	4321	1	Lyonnaise	Lyonnaise	NNP
15360	4321	2	,	,	,
15360	4321	3	187	187	CD
15360	4321	4	.	.	.
15360	4321	5	mashed	mash	VBD
15360	4321	6	,	,	,
15360	4321	7	198	198	CD
15360	4321	8	.	.	.
15360	4322	1	Saratoga	Saratoga	NNP
15360	4322	2	,	,	,
15360	4322	3	188	188	CD
15360	4322	4	.	.	.
15360	4323	1	Potatoes	potato	NNS
15360	4323	2	,	,	,
15360	4323	3	stewed	stew	VBD
15360	4323	4	,	,	,
15360	4323	5	187	187	CD
15360	4323	6	.	.	.
15360	4323	7	sweet	sweet	JJ
15360	4323	8	,	,	,
15360	4323	9	199	199	CD
15360	4323	10	.	.	.
15360	4323	11	what	what	WP
15360	4323	12	to	to	TO
15360	4323	13	do	do	VB
15360	4323	14	with	with	IN
15360	4323	15	cold	cold	JJ
15360	4323	16	,	,	,
15360	4323	17	187	187	CD
15360	4323	18	.	.	.
15360	4324	1	Poultry	poultry	NN
15360	4324	2	,	,	,
15360	4324	3	to	to	TO
15360	4324	4	clean	clean	VB
15360	4324	5	,	,	,
15360	4324	6	161	161	CD
15360	4324	7	.	.	.
15360	4324	8	dressing	dress	VBG
15360	4324	9	for	for	IN
15360	4324	10	,	,	,
15360	4324	11	162	162	CD
15360	4324	12	.	.	.
15360	4325	1	Porridge	porridge	NN
15360	4325	2	,	,	,
15360	4325	3	milk	milk	NN
15360	4325	4	,	,	,
15360	4325	5	264	264	CD
15360	4325	6	.	.	.
15360	4326	1	Preserves	preserve	NNS
15360	4326	2	,	,	,
15360	4326	3	254	254	CD
15360	4326	4	.	.	.
15360	4327	1	Pudding	pudding	NN
15360	4327	2	,	,	,
15360	4327	3	any	any	DT
15360	4327	4	-	-	HYPH
15360	4327	5	day	day	NN
15360	4327	6	plum	plum	NN
15360	4327	7	,	,	,
15360	4327	8	240	240	CD
15360	4327	9	.	.	.
15360	4327	10	batter	batter	NNP
15360	4327	11	,	,	,
15360	4327	12	240	240	CD
15360	4327	13	.	.	.
15360	4327	14	bread	bread	NN
15360	4327	15	,	,	,
15360	4327	16	241	241	CD
15360	4327	17	.	.	.
15360	4327	18	bread	bread	NN
15360	4327	19	-	-	HYPH
15360	4327	20	and	and	CC
15360	4327	21	-	-	HYPH
15360	4327	22	apple	apple	NN
15360	4327	23	,	,	,
15360	4327	24	242	242	CD
15360	4327	25	.	.	.
15360	4327	26	bread	bread	NN
15360	4327	27	-	-	HYPH
15360	4327	28	and	and	CC
15360	4327	29	-	-	HYPH
15360	4327	30	butter	butter	NN
15360	4327	31	,	,	,
15360	4327	32	241	241	CD
15360	4327	33	.	.	.
15360	4327	34	bird's	bird's	NN
15360	4327	35	-	-	HYPH
15360	4327	36	nest	nest	NNP
15360	4327	37	,	,	,
15360	4327	38	242	242	CD
15360	4327	39	.	.	.
15360	4327	40	corn	corn	NN
15360	4327	41	-	-	HYPH
15360	4327	42	starch	starch	NN
15360	4327	43	,	,	,
15360	4327	44	243	243	CD
15360	4327	45	.	.	.
15360	4327	46	cabinet	cabinet	NN
15360	4327	47	,	,	,
15360	4327	48	244	244	CD
15360	4327	49	.	.	.
15360	4327	50	corn	corn	NN
15360	4327	51	-	-	HYPH
15360	4327	52	meal	meal	NN
15360	4327	53	or	or	CC
15360	4327	54	Indian	indian	JJ
15360	4327	55	,	,	,
15360	4327	56	245	245	CD
15360	4327	57	.	.	.
15360	4328	1	English	English	NNP
15360	4328	2	plum	plum	NN
15360	4328	3	,	,	,
15360	4328	4	239	239	CD
15360	4328	5	.	.	.
15360	4328	6	gelatine	gelatine	NN
15360	4328	7	,	,	,
15360	4328	8	244	244	CD
15360	4328	9	.	.	.
15360	4328	10	minute	minute	NN
15360	4328	11	,	,	,
15360	4328	12	243	243	CD
15360	4328	13	.	.	.
15360	4328	14	plain	plain	JJ
15360	4328	15	rice	rice	NN
15360	4328	16	,	,	,
15360	4328	17	243	243	CD
15360	4328	18	.	.	.
15360	4329	1	Sunder	sunder	NN
15360	4329	2	land	land	NN
15360	4329	3	,	,	,
15360	4329	4	241	241	CD
15360	4329	5	.	.	.
15360	4329	6	tapioca	tapioca	RB
15360	4329	7	,	,	,
15360	4329	8	242	242	CD
15360	4329	9	.	.	.
15360	4329	10	tapioca	tapioca	JJ
15360	4329	11	cream	cream	NN
15360	4329	12	,	,	,
15360	4329	13	243	243	CD
15360	4329	14	.	.	.
15360	4329	15	tipsy	tipsy	NN
15360	4329	16	,	,	,
15360	4329	17	246	246	CD
15360	4329	18	.	.	.
15360	4330	1	Puff	puff	JJ
15360	4330	2	paste	paste	NN
15360	4330	3	,	,	,
15360	4330	4	233	233	CD
15360	4330	5	.	.	.
15360	4331	1	PurÃ	PurÃ	NNP
15360	4331	2	©	©	NNP
15360	4331	3	es	es	NN
15360	4331	4	,	,	,
15360	4331	5	128	128	CD
15360	4331	6	.	.	.
15360	4332	1	Rammekins	rammekin	NNS
15360	4332	2	,	,	,
15360	4332	3	237	237	CD
15360	4332	4	.	.	.
15360	4333	1	Rice	Rice	NNP
15360	4333	2	,	,	,
15360	4333	3	boiled	boil	VBD
15360	4333	4	,	,	,
15360	4333	5	207	207	CD
15360	4333	6	.	.	.
15360	4333	7	croquettes	croquette	NNS
15360	4333	8	,	,	,
15360	4333	9	207	207	CD
15360	4333	10	.	.	.
15360	4333	11	water	water	NN
15360	4333	12	,	,	,
15360	4333	13	265	265	CD
15360	4333	14	.	.	.
15360	4333	15	parched	parch	VBN
15360	4333	16	,	,	,
15360	4333	17	267	267	CD
15360	4333	18	.	.	.
15360	4334	1	Rolls	roll	NNS
15360	4334	2	,	,	,
15360	4334	3	plain	plain	JJ
15360	4334	4	,	,	,
15360	4334	5	214	214	CD
15360	4334	6	.	.	.
15360	4335	1	Parker	Parker	NNP
15360	4335	2	-	-	HYPH
15360	4335	3	House	House	NNP
15360	4335	4	,	,	,
15360	4335	5	215	215	CD
15360	4335	6	,	,	,
15360	4335	7	Roux	Roux	NNP
15360	4335	8	,	,	,
15360	4335	9	to	to	TO
15360	4335	10	make	make	VB
15360	4335	11	,	,	,
15360	4335	12	174	174	CD
15360	4335	13	.	.	.
15360	4336	1	Salads	salad	NNS
15360	4336	2	,	,	,
15360	4336	3	173	173	CD
15360	4336	4	.	.	.
15360	4337	1	Salmi	Salmi	NNS
15360	4337	2	of	of	IN
15360	4337	3	duck	duck	NN
15360	4337	4	or	or	CC
15360	4337	5	game	game	NN
15360	4337	6	,	,	,
15360	4337	7	169	169	CD
15360	4337	8	.	.	.
15360	4338	1	Sauces	sauce	NNS
15360	4338	2	,	,	,
15360	4338	3	173	173	CD
15360	4338	4	.	.	.
15360	4339	1	Sauce	sauce	NN
15360	4339	2	,	,	,
15360	4339	3	apple	apple	NN
15360	4339	4	,	,	,
15360	4339	5	176	176	CD
15360	4339	6	.	.	.
15360	4339	7	bread	bread	NN
15360	4339	8	,	,	,
15360	4339	9	174	174	CD
15360	4339	10	.	.	.
15360	4339	11	celery	celery	NNP
15360	4339	12	,	,	,
15360	4339	13	175	175	CD
15360	4339	14	cranberry	cranberry	NN
15360	4339	15	,	,	,
15360	4339	16	175	175	CD
15360	4339	17	.	.	.
15360	4339	18	foaming	foam	VBG
15360	4339	19	,	,	,
15360	4339	20	176	176	CD
15360	4339	21	.	.	.
15360	4339	22	fruit	fruit	NN
15360	4339	23	,	,	,
15360	4339	24	177	177	CD
15360	4339	25	.	.	.
15360	4339	26	hard	hard	RB
15360	4339	27	,	,	,
15360	4339	28	177	177	CD
15360	4339	29	.	.	.
15360	4339	30	mayonnaise	mayonnaise	NNP
15360	4339	31	,	,	,
15360	4339	32	178	178	CD
15360	4339	33	.	.	.
15360	4339	34	mint	mint	NN
15360	4339	35	,	,	,
15360	4339	36	175	175	CD
15360	4339	37	.	.	.
15360	4339	38	molasses	molasse	NNS
15360	4339	39	,	,	,
15360	4339	40	176	176	CD
15360	4339	41	.	.	.
15360	4339	42	plain	plain	JJ
15360	4339	43	pudding	pudding	NN
15360	4339	44	,	,	,
15360	4339	45	176	176	CD
15360	4339	46	.	.	.
15360	4340	1	Spanish	Spanish	NNP
15360	4340	2	tomato	tomato	NNP
15360	4340	3	,	,	,
15360	4340	4	178	178	CD
15360	4340	5	.	.	.
15360	4341	1	Sausage	sausage	NN
15360	4341	2	,	,	,
15360	4341	3	fried	fry	VBN
15360	4341	4	,	,	,
15360	4341	5	190	190	CD
15360	4341	6	.	.	.
15360	4342	1	Short	short	JJ
15360	4342	2	-	-	HYPH
15360	4342	3	cake	cake	NN
15360	4342	4	,	,	,
15360	4342	5	217	217	CD
15360	4342	6	.	.	.
15360	4343	1	Sinks	sink	NNS
15360	4343	2	and	and	CC
15360	4343	3	drains	drain	NNS
15360	4343	4	,	,	,
15360	4343	5	to	to	TO
15360	4343	6	purify	purify	VB
15360	4343	7	,	,	,
15360	4343	8	270	270	CD
15360	4343	9	.	.	.
15360	4344	1	Soft	soft	JJ
15360	4344	2	soap	soap	NN
15360	4344	3	,	,	,
15360	4344	4	270	270	CD
15360	4344	5	.	.	.
15360	4345	1	Soup	soup	NN
15360	4345	2	,	,	,
15360	4345	3	amber	amber	NN
15360	4345	4	or	or	CC
15360	4345	5	clear	clear	JJ
15360	4345	6	,	,	,
15360	4345	7	123	123	CD
15360	4345	8	.	.	.
15360	4345	9	beef	beef	NN
15360	4345	10	,	,	,
15360	4345	11	with	with	IN
15360	4345	12	vegetables	vegetable	NNS
15360	4345	13	,	,	,
15360	4345	14	122	122	CD
15360	4345	15	.	.	.
15360	4345	16	clam	clam	NNP
15360	4345	17	,	,	,
15360	4345	18	127	127	CD
15360	4345	19	.	.	.
15360	4345	20	mock	mock	NNP
15360	4345	21	turtle	turtle	NN
15360	4345	22	,	,	,
15360	4345	23	125	125	CD
15360	4345	24	.	.	.
15360	4345	25	onion	onion	NN
15360	4345	26	,	,	,
15360	4345	27	130	130	CD
15360	4345	28	.	.	.
15360	4345	29	oyster	oyster	NNP
15360	4345	30	,	,	,
15360	4345	31	127	127	CD
15360	4345	32	.	.	.
15360	4345	33	pea	pea	NNP
15360	4345	34	,	,	,
15360	4345	35	129	129	CD
15360	4345	36	.	.	.
15360	4345	37	tomato	tomato	NNP
15360	4345	38	,	,	,
15360	4345	39	without	without	IN
15360	4345	40	meat	meat	NN
15360	4345	41	,	,	,
15360	4345	42	126	126	CD
15360	4345	43	.	.	.
15360	4345	44	tomato	tomato	NNP
15360	4345	45	,	,	,
15360	4345	46	hasty	hasty	NNP
15360	4345	47	,	,	,
15360	4345	48	126	126	CD
15360	4345	49	.	.	.
15360	4345	50	turtle	turtle	NN
15360	4345	51	-	-	HYPH
15360	4345	52	bean	bean	NNP
15360	4345	53	,	,	,
15360	4345	54	129	129	CD
15360	4345	55	.	.	.
15360	4345	56	white	white	NNP
15360	4345	57	,	,	,
15360	4345	58	124	124	CD
15360	4345	59	.	.	.
15360	4346	1	Spanish	spanish	JJ
15360	4346	2	tomato	tomato	NNP
15360	4346	3	sauce	sauce	NN
15360	4346	4	,	,	,
15360	4346	5	178	178	CD
15360	4346	6	.	.	.
15360	4347	1	Spinach	spinach	NN
15360	4347	2	,	,	,
15360	4347	3	205	205	CD
15360	4347	4	.	.	.
15360	4348	1	Spice	spice	NN
15360	4348	2	salt	salt	NN
15360	4348	3	,	,	,
15360	4348	4	272	272	CD
15360	4348	5	.	.	.
15360	4349	1	Spices	spice	NNS
15360	4349	2	,	,	,
15360	4349	3	mixed	mixed	JJ
15360	4349	4	,	,	,
15360	4349	5	271	271	CD
15360	4349	6	.	.	.
15360	4350	1	Stew	Stew	NNP
15360	4350	2	,	,	,
15360	4350	3	Brunswick	Brunswick	NNP
15360	4350	4	,	,	,
15360	4350	5	154	154	CD
15360	4350	6	.	.	.
15360	4350	7	brown	brown	NNP
15360	4350	8	,	,	,
15360	4350	9	152	152	CD
15360	4350	10	.	.	.
15360	4351	1	Irish	Irish	NNP
15360	4351	2	,	,	,
15360	4351	3	151	151	CD
15360	4351	4	.	.	.
15360	4351	5	white	white	JJ
15360	4351	6	,	,	,
15360	4351	7	152	152	CD
15360	4351	8	.	.	.
15360	4352	1	Stock	stock	NN
15360	4352	2	and	and	CC
15360	4352	3	seasoning	seasoning	NN
15360	4352	4	,	,	,
15360	4352	5	119	119	CD
15360	4352	6	.	.	.
15360	4353	1	Squash	Squash	NNP
15360	4353	2	,	,	,
15360	4353	3	winter	winter	NN
15360	4353	4	,	,	,
15360	4353	5	202	202	CD
15360	4353	6	.	.	.
15360	4353	7	summer	summer	NN
15360	4353	8	,	,	,
15360	4353	9	202	202	CD
15360	4353	10	.	.	.
15360	4354	1	Succotash	Succotash	NNP
15360	4354	2	,	,	,
15360	4354	3	203	203	CD
15360	4354	4	.	.	.
15360	4355	1	Tea	tea	NN
15360	4355	2	,	,	,
15360	4355	3	194	194	CD
15360	4355	4	.	.	.
15360	4356	1	Time	time	NN
15360	4356	2	table	table	NN
15360	4356	3	for	for	IN
15360	4356	4	roasted	roasted	JJ
15360	4356	5	meats	meat	NNS
15360	4356	6	,	,	,
15360	4356	7	273	273	CD
15360	4356	8	.	.	.
15360	4356	9	for	for	IN
15360	4356	10	boiled	boiled	JJ
15360	4356	11	meats	meat	NNS
15360	4356	12	,	,	,
15360	4356	13	274	274	CD
15360	4356	14	.	.	.
15360	4356	15	for	for	IN
15360	4356	16	fish	fish	NN
15360	4356	17	,	,	,
15360	4356	18	274	274	CD
15360	4356	19	.	.	.
15360	4356	20	for	for	IN
15360	4356	21	vegetables	vegetable	NNS
15360	4356	22	,	,	,
15360	4356	23	274	274	CD
15360	4356	24	.	.	.
15360	4356	25	bread	bread	NN
15360	4356	26	,	,	,
15360	4356	27	cake	cake	NNP
15360	4356	28	,	,	,
15360	4356	29	&	&	CC
15360	4356	30	c.	c.	NNP
15360	4356	31	,	,	,
15360	4356	32	275	275	CD
15360	4356	33	.	.	.
15360	4357	1	Toast	toast	NN
15360	4357	2	,	,	,
15360	4357	3	dry	dry	JJ
15360	4357	4	or	or	CC
15360	4357	5	buttered	butter	VBN
15360	4357	6	,	,	,
15360	4357	7	192	192	CD
15360	4357	8	.	.	.
15360	4357	9	for	for	IN
15360	4357	10	sick	sick	JJ
15360	4357	11	,	,	,
15360	4357	12	266	266	CD
15360	4357	13	.	.	.
15360	4357	14	milk	milk	NN
15360	4357	15	,	,	,
15360	4357	16	193	193	CD
15360	4357	17	,	,	,
15360	4357	18	266	266	CD
15360	4357	19	,	,	,
15360	4357	20	water	water	NN
15360	4357	21	,	,	,
15360	4357	22	193	193	CD
15360	4357	23	,	,	,
15360	4357	24	265	265	CD
15360	4357	25	.	.	.
15360	4358	1	Topics	topic	NNS
15360	4358	2	for	for	IN
15360	4358	3	twenty	twenty	CD
15360	4358	4	lessons	lesson	NNS
15360	4358	5	,	,	,
15360	4358	6	285	285	CD
15360	4358	7	.	.	.
15360	4359	1	Tomato	Tomato	NNP
15360	4359	2	catchup	catchup	NN
15360	4359	3	,	,	,
15360	4359	4	259	259	CD
15360	4359	5	.	.	.
15360	4359	6	chutney	chutney	NNP
15360	4359	7	,	,	,
15360	4359	8	257	257	CD
15360	4359	9	.	.	.
15360	4360	1	Tomatoes	tomato	NNS
15360	4360	2	,	,	,
15360	4360	3	baked	bake	VBD
15360	4360	4	,	,	,
15360	4360	5	206	206	CD
15360	4360	6	.	.	.
15360	4360	7	canned	can	VBN
15360	4360	8	,	,	,
15360	4360	9	253	253	CD
15360	4360	10	.	.	.
15360	4360	11	stewed	stew	VBN
15360	4360	12	,	,	,
15360	4360	13	206	206	CD
15360	4360	14	.	.	.
15360	4360	15	fried	fry	VBN
15360	4360	16	,	,	,
15360	4360	17	206	206	CD
15360	4360	18	.	.	.
15360	4360	19	boiled	boil	VBN
15360	4360	20	,	,	,
15360	4360	21	207	207	CD
15360	4360	22	.	.	.
15360	4361	1	Tongue	Tongue	NNP
15360	4361	2	,	,	,
15360	4361	3	boiled	boil	VBN
15360	4361	4	,	,	,
15360	4361	5	150	150	CD
15360	4361	6	.	.	.
15360	4361	7	deviled	deviled	NNP
15360	4361	8	,	,	,
15360	4361	9	170	170	CD
15360	4361	10	.	.	.
15360	4362	1	Tripe	tripe	NN
15360	4362	2	,	,	,
15360	4362	3	161	161	CD
15360	4362	4	.	.	.
15360	4363	1	Turkey	Turkey	NNP
15360	4363	2	,	,	,
15360	4363	3	boiled	boil	VBD
15360	4363	4	,	,	,
15360	4363	5	167	167	CD
15360	4363	6	.	.	.
15360	4363	7	boned	bone	VBN
15360	4363	8	,	,	,
15360	4363	9	171	171	CD
15360	4363	10	.	.	.
15360	4363	11	roasted	roast	VBN
15360	4363	12	,	,	,
15360	4363	13	163	163	CD
15360	4363	14	.	.	.
15360	4364	1	Turnips	turnip	NNS
15360	4364	2	,	,	,
15360	4364	3	200	200	CD
15360	4364	4	.	.	.
15360	4365	1	Twelve	twelve	CD
15360	4365	2	lessons	lesson	NNS
15360	4365	3	,	,	,
15360	4365	4	282	282	CD
15360	4365	5	.	.	.
15360	4366	1	Veal	veal	NN
15360	4366	2	,	,	,
15360	4366	3	156	156	CD
15360	4366	4	.	.	.
15360	4366	5	cutlets	cutlet	NNS
15360	4366	6	,	,	,
15360	4366	7	159	159	CD
15360	4366	8	.	.	.
15360	4366	9	loaf	loaf	NN
15360	4366	10	,	,	,
15360	4366	11	191	191	CD
15360	4366	12	.	.	.
15360	4366	13	minced	mince	VBN
15360	4366	14	,	,	,
15360	4366	15	192	192	CD
15360	4366	16	.	.	.
15360	4367	1	Venison	Venison	NNP
15360	4367	2	,	,	,
15360	4367	3	roast	roast	NN
15360	4367	4	,	,	,
15360	4367	5	157	157	CD
15360	4367	6	.	.	.
15360	4368	1	Wafers	wafer	NNS
15360	4368	2	,	,	,
15360	4368	3	216	216	CD
15360	4368	4	.	.	.
15360	4369	1	Waffles	Waffles	NNP
15360	4369	2	,	,	,
15360	4369	3	216	216	CD
15360	4369	4	.	.	.
15360	4369	5	rice	rice	NN
15360	4369	6	or	or	CC
15360	4369	7	hominy	hominy	NNP
15360	4369	8	,	,	,
15360	4369	9	217	217	CD
15360	4369	10	.	.	.
15360	4370	1	Water	water	NN
15360	4370	2	,	,	,
15360	4370	3	apple	apple	NN
15360	4370	4	,	,	,
15360	4370	5	269	269	CD
15360	4370	6	.	.	.
15360	4370	7	toast	toast	NNP
15360	4370	8	,	,	,
15360	4370	9	266	266	CD
15360	4370	10	.	.	.
15360	4370	11	hard	hard	RB
15360	4370	12	,	,	,
15360	4370	13	to	to	TO
15360	4370	14	make	make	VB
15360	4370	15	soft	soft	JJ
15360	4370	16	,	,	,
15360	4370	17	271	271	CD
15360	4370	18	.	.	.
15360	4370	19	ices	ice	NNS
15360	4370	20	,	,	,
15360	4370	21	250	250	CD
15360	4370	22	.	.	.
15360	4371	1	Weights	weight	NNS
15360	4371	2	and	and	CC
15360	4371	3	measures	measure	NNS
15360	4371	4	,	,	,
15360	4371	5	272	272	CD
15360	4371	6	.	.	.
15360	4372	1	Wine	wine	VB
15360	4372	2	whey	whey	NN
15360	4372	3	,	,	,
15360	4372	4	264	264	CD
15360	4372	5	.	.	.
15360	4373	1	Yeast	yeast	NN
15360	4373	2	,	,	,
15360	4373	3	209	209	CD
15360	4373	4	.	.	.
15360	4374	1	SOME	some	NN
15360	4374	2	PASSAGES	passages	NN
15360	4374	3	IN	in	IN
15360	4374	4	THE	the	DT
15360	4374	5	PRACTICE	practice	NN
15360	4374	6	OF	of	IN
15360	4374	7	DR	DR	NNP
15360	4374	8	.	.	.
15360	4374	9	MARTHA	MARTHA	NNP
15360	4374	10	SCARBOROUGH	SCARBOROUGH	NNP
15360	4374	11	.	.	.
15360	4375	1	BY	by	IN
15360	4375	2	HELEN	HELEN	NNP
15360	4375	3	CAMPBELL	CAMPBELL	NNP
15360	4375	4	.	.	.
15360	4376	1	_	_	NNP
15360	4376	2	16mo	16mo	NN
15360	4376	3	.	.	.
15360	4377	1	Cloth	cloth	NN
15360	4377	2	.	.	.
15360	4378	1	Price	price	NN
15360	4378	2	,	,	,
15360	4378	3	$	$	$
15360	4378	4	1.00	1.00	CD
15360	4378	5	.	.	.
15360	4378	6	_	_	NNP
15360	4378	7	Besides	besides	IN
15360	4378	8	being	be	VBG
15360	4378	9	equal	equal	JJ
15360	4378	10	to	to	IN
15360	4378	11	Mrs.	Mrs.	NNP
15360	4378	12	Campbell	Campbell	NNP
15360	4378	13	's	's	POS
15360	4378	14	best	good	JJS
15360	4378	15	work	work	NN
15360	4378	16	in	in	IN
15360	4378	17	the	the	DT
15360	4378	18	past	past	NN
15360	4378	19	,	,	,
15360	4378	20	it	-PRON-	PRP
15360	4378	21	is	be	VBZ
15360	4378	22	strikingly	strikingly	RB
15360	4378	23	original	original	JJ
15360	4378	24	in	in	IN
15360	4378	25	presenting	present	VBG
15360	4378	26	the	the	DT
15360	4378	27	ethics	ethic	NNS
15360	4378	28	of	of	IN
15360	4378	29	the	the	DT
15360	4378	30	body	body	NN
15360	4378	31	as	as	IN
15360	4378	32	imperiously	imperiously	RB
15360	4378	33	claiming	claim	VBG
15360	4378	34	recognition	recognition	NN
15360	4378	35	in	in	IN
15360	4378	36	the	the	DT
15360	4378	37	radical	radical	JJ
15360	4378	38	cure	cure	NN
15360	4378	39	of	of	IN
15360	4378	40	inebriety	inebriety	NN
15360	4378	41	.	.	.
15360	4379	1	It	-PRON-	PRP
15360	4379	2	forces	force	VBZ
15360	4379	3	attention	attention	NN
15360	4379	4	to	to	IN
15360	4379	5	the	the	DT
15360	4379	6	physical	physical	JJ
15360	4379	7	and	and	CC
15360	4379	8	spiritual	spiritual	JJ
15360	4379	9	value	value	NN
15360	4379	10	of	of	IN
15360	4379	11	foods	food	NNS
15360	4379	12	,	,	,
15360	4379	13	and	and	CC
15360	4379	14	weaves	weave	VBZ
15360	4379	15	precedent	precedent	NN
15360	4379	16	and	and	CC
15360	4379	17	precept	precept	VBD
15360	4379	18	into	into	IN
15360	4379	19	one	one	CD
15360	4379	20	of	of	IN
15360	4379	21	the	the	DT
15360	4379	22	most	most	RBS
15360	4379	23	beguiling	beguile	VBG
15360	4379	24	stories	story	NNS
15360	4379	25	of	of	IN
15360	4379	26	recent	recent	JJ
15360	4379	27	date	date	NN
15360	4379	28	.	.	.
15360	4380	1	It	-PRON-	PRP
15360	4380	2	is	be	VBZ
15360	4380	3	the	the	DT
15360	4380	4	gospel	gospel	NN
15360	4380	5	of	of	IN
15360	4380	6	good	good	JJ
15360	4380	7	food	food	NN
15360	4380	8	,	,	,
15360	4380	9	with	with	IN
15360	4380	10	the	the	DT
15360	4380	11	added	add	VBN
15360	4380	12	influence	influence	NN
15360	4380	13	of	of	IN
15360	4380	14	fresh	fresh	JJ
15360	4380	15	air	air	NN
15360	4380	16	,	,	,
15360	4380	17	sunlight	sunlight	NN
15360	4380	18	,	,	,
15360	4380	19	cleanliness	cleanliness	NN
15360	4380	20	,	,	,
15360	4380	21	and	and	CC
15360	4380	22	physical	physical	JJ
15360	4380	23	exercise	exercise	NN
15360	4380	24	that	that	WDT
15360	4380	25	occupy	occupy	VBP
15360	4380	26	profitably	profitably	RB
15360	4380	27	the	the	DT
15360	4380	28	attention	attention	NN
15360	4380	29	of	of	IN
15360	4380	30	Helen	Helen	NNP
15360	4380	31	Campbell	Campbell	NNP
15360	4380	32	.	.	.
15360	4381	1	Martha	Martha	NNP
15360	4381	2	is	be	VBZ
15360	4381	3	a	a	DT
15360	4381	4	baby	baby	NN
15360	4381	5	when	when	WRB
15360	4381	6	the	the	DT
15360	4381	7	story	story	NN
15360	4381	8	begins	begin	VBZ
15360	4381	9	,	,	,
15360	4381	10	and	and	CC
15360	4381	11	a	a	DT
15360	4381	12	child	child	NN
15360	4381	13	not	not	RB
15360	4381	14	yet	yet	RB
15360	4381	15	in	in	IN
15360	4381	16	her	-PRON-	PRP$
15360	4381	17	teens	teen	NNS
15360	4381	18	when	when	WRB
15360	4381	19	the	the	DT
15360	4381	20	narrative	narrative	NN
15360	4381	21	comes	come	VBZ
15360	4381	22	to	to	IN
15360	4381	23	an	an	DT
15360	4381	24	end	end	NN
15360	4381	25	,	,	,
15360	4381	26	but	but	CC
15360	4381	27	she	-PRON-	PRP
15360	4381	28	has	have	VBZ
15360	4381	29	a	a	DT
15360	4381	30	salutary	salutary	JJ
15360	4381	31	power	power	NN
15360	4381	32	over	over	IN
15360	4381	33	many	many	JJ
15360	4381	34	lives	life	NNS
15360	4381	35	.	.	.
15360	4382	1	Her	-PRON-	PRP$
15360	4382	2	father	father	NN
15360	4382	3	is	be	VBZ
15360	4382	4	a	a	DT
15360	4382	5	wise	wise	JJ
15360	4382	6	country	country	NN
15360	4382	7	physician	physician	NN
15360	4382	8	,	,	,
15360	4382	9	who	who	WP
15360	4382	10	makes	make	VBZ
15360	4382	11	his	-PRON-	PRP$
15360	4382	12	chaise	chaise	NN
15360	4382	13	,	,	,
15360	4382	14	in	in	IN
15360	4382	15	his	-PRON-	PRP$
15360	4382	16	daily	daily	JJ
15360	4382	17	progress	progress	NN
15360	4382	18	about	about	IN
15360	4382	19	the	the	DT
15360	4382	20	hills	hill	NNS
15360	4382	21	,	,	,
15360	4382	22	serve	serve	VB
15360	4382	23	as	as	IN
15360	4382	24	his	-PRON-	PRP$
15360	4382	25	little	little	JJ
15360	4382	26	daughter	daughter	NN
15360	4382	27	's	's	POS
15360	4382	28	cradle	cradle	NN
15360	4382	29	and	and	CC
15360	4382	30	kindergarten	kindergarten	NN
15360	4382	31	.	.	.
15360	4383	1	When	when	WRB
15360	4383	2	she	-PRON-	PRP
15360	4383	3	gets	get	VBZ
15360	4383	4	old	old	JJ
15360	4383	5	enough	enough	RB
15360	4383	6	to	to	TO
15360	4383	7	understand	understand	VB
15360	4383	8	he	-PRON-	PRP
15360	4383	9	expounds	expound	VBZ
15360	4383	10	to	to	IN
15360	4383	11	her	-PRON-	PRP
15360	4383	12	his	-PRON-	PRP$
15360	4383	13	views	view	NNS
15360	4383	14	of	of	IN
15360	4383	15	the	the	DT
15360	4383	16	sins	sin	NNS
15360	4383	17	committed	commit	VBN
15360	4383	18	against	against	IN
15360	4383	19	hygiene	hygiene	NN
15360	4383	20	,	,	,
15360	4383	21	and	and	CC
15360	4383	22	his	-PRON-	PRP$
15360	4383	23	lessons	lesson	NNS
15360	4383	24	sink	sink	VBP
15360	4383	25	into	into	IN
15360	4383	26	an	an	DT
15360	4383	27	appreciative	appreciative	JJ
15360	4383	28	mind	mind	NN
15360	4383	29	.	.	.
15360	4384	1	When	when	WRB
15360	4384	2	he	-PRON-	PRP
15360	4384	3	encounters	encounter	VBZ
15360	4384	4	particularly	particularly	RB
15360	4384	5	hard	hard	JJ
15360	4384	6	cases	case	NNS
15360	4384	7	she	-PRON-	PRP
15360	4384	8	applies	apply	VBZ
15360	4384	9	his	-PRON-	PRP$
15360	4384	10	principles	principle	NNS
15360	4384	11	with	with	IN
15360	4384	12	unfailing	unfailing	JJ
15360	4384	13	logic	logic	NN
15360	4384	14	,	,	,
15360	4384	15	and	and	CC
15360	4384	16	is	be	VBZ
15360	4384	17	able	able	JJ
15360	4384	18	to	to	TO
15360	4384	19	suggest	suggest	VB
15360	4384	20	helpful	helpful	JJ
15360	4384	21	means	mean	NNS
15360	4384	22	of	of	IN
15360	4384	23	cure	cure	NN
15360	4384	24	.	.	.
15360	4385	1	The	the	DT
15360	4385	2	old	old	JJ
15360	4385	3	doctor	doctor	NN
15360	4385	4	is	be	VBZ
15360	4385	5	delightfully	delightfully	RB
15360	4385	6	sagacious	sagacious	JJ
15360	4385	7	in	in	IN
15360	4385	8	demonstrating	demonstrate	VBG
15360	4385	9	how	how	WRB
15360	4385	10	the	the	DT
15360	4385	11	confirmed	confirm	VBN
15360	4385	12	pie	pie	NN
15360	4385	13	-	-	HYPH
15360	4385	14	eater	eater	NN
15360	4385	15	marries	marry	VBZ
15360	4385	16	the	the	DT
15360	4385	17	tea	tea	NN
15360	4385	18	inebriate	inebriate	JJ
15360	4385	19	,	,	,
15360	4385	20	with	with	IN
15360	4385	21	the	the	DT
15360	4385	22	result	result	NN
15360	4385	23	in	in	IN
15360	4385	24	doughnut	doughnut	NN
15360	4385	25	-	-	HYPH
15360	4385	26	devouring	devour	VBG
15360	4385	27	,	,	,
15360	4385	28	dyspeptic	dyspeptic	JJ
15360	4385	29	,	,	,
15360	4385	30	and	and	CC
15360	4385	31	consumptive	consumptive	JJ
15360	4385	32	offspring	offspring	NN
15360	4385	33	.	.	.
15360	4386	1	"	"	``
15360	4386	2	What	what	WP
15360	4386	3	did	do	VBD
15360	4386	4	they	-PRON-	PRP
15360	4386	5	die	die	VB
15360	4386	6	of	of	IN
15360	4386	7	?	?	.
15360	4386	8	"	"	''
15360	4387	1	asked	ask	VBD
15360	4387	2	little	little	JJ
15360	4387	3	Martha	Martha	NNP
15360	4387	4	,	,	,
15360	4387	5	in	in	IN
15360	4387	6	the	the	DT
15360	4387	7	village	village	NN
15360	4387	8	graveyard	graveyard	NN
15360	4387	9	;	;	:
15360	4387	10	and	and	CC
15360	4387	11	her	-PRON-	PRP$
15360	4387	12	father	father	NN
15360	4387	13	answers	answer	VBZ
15360	4387	14	solemnly	solemnly	RB
15360	4387	15	,	,	,
15360	4387	16	"	"	``
15360	4387	17	Intemperance	intemperance	NN
15360	4387	18	.	.	.
15360	4387	19	"	"	''
15360	4388	1	So	so	RB
15360	4388	2	Martha	Martha	NNP
15360	4388	3	declares	declare	VBZ
15360	4388	4	that	that	IN
15360	4388	5	she	-PRON-	PRP
15360	4388	6	will	will	MD
15360	4388	7	be	be	VB
15360	4388	8	a	a	DT
15360	4388	9	"	"	``
15360	4388	10	food	food	NN
15360	4388	11	doctor	doctor	NN
15360	4388	12	,	,	,
15360	4388	13	"	"	''
15360	4388	14	and	and	CC
15360	4388	15	later	later	RB
15360	4388	16	on	on	RB
15360	4388	17	she	-PRON-	PRP
15360	4388	18	helps	help	VBZ
15360	4388	19	her	-PRON-	PRP$
15360	4388	20	father	father	NN
15360	4388	21	in	in	IN
15360	4388	22	saving	save	VBG
15360	4388	23	several	several	JJ
15360	4388	24	victims	victim	NNS
15360	4388	25	of	of	IN
15360	4388	26	strong	strong	JJ
15360	4388	27	drink	drink	NN
15360	4388	28	.	.	.
15360	4389	1	The	the	DT
15360	4389	2	book	book	NN
15360	4389	3	is	be	VBZ
15360	4389	4	one	one	NN
15360	4389	5	that	that	WDT
15360	4389	6	should	should	MD
15360	4389	7	find	find	VB
15360	4389	8	hosts	host	NNS
15360	4389	9	of	of	IN
15360	4389	10	earnest	earnest	JJ
15360	4389	11	readers	reader	NNS
15360	4389	12	,	,	,
15360	4389	13	for	for	IN
15360	4389	14	its	-PRON-	PRP$
15360	4389	15	admonitions	admonition	NNS
15360	4389	16	are	be	VBP
15360	4389	17	sadly	sadly	RB
15360	4389	18	needed	need	VBN
15360	4389	19	,	,	,
15360	4389	20	not	not	RB
15360	4389	21	in	in	IN
15360	4389	22	the	the	DT
15360	4389	23	country	country	NN
15360	4389	24	alone	alone	RB
15360	4389	25	,	,	,
15360	4389	26	but	but	CC
15360	4389	27	in	in	IN
15360	4389	28	the	the	DT
15360	4389	29	city	city	NN
15360	4389	30	,	,	,
15360	4389	31	where	where	WRB
15360	4389	32	,	,	,
15360	4389	33	if	if	IN
15360	4389	34	better	well	JJR
15360	4389	35	ideas	idea	NNS
15360	4389	36	of	of	IN
15360	4389	37	diet	diet	NN
15360	4389	38	prevail	prevail	NNP
15360	4389	39	,	,	,
15360	4389	40	people	people	NNS
15360	4389	41	have	have	VBP
15360	4389	42	yet	yet	RB
15360	4389	43	as	as	IN
15360	4389	44	a	a	DT
15360	4389	45	rule	rule	NN
15360	4389	46	a	a	DT
15360	4389	47	long	long	JJ
15360	4389	48	way	way	NN
15360	4389	49	to	to	TO
15360	4389	50	go	go	VB
15360	4389	51	before	before	IN
15360	4389	52	they	-PRON-	PRP
15360	4389	53	attain	attain	VBP
15360	4389	54	the	the	DT
15360	4389	55	path	path	NN
15360	4389	56	of	of	IN
15360	4389	57	wisdom	wisdom	NN
15360	4389	58	.	.	.
15360	4390	1	Meanwhile	meanwhile	RB
15360	4390	2	it	-PRON-	PRP
15360	4390	3	remains	remain	VBZ
15360	4390	4	true	true	JJ
15360	4390	5	,	,	,
15360	4390	6	as	as	IN
15360	4390	7	Mrs.	Mrs.	NNP
15360	4390	8	Campbell	Campbell	NNP
15360	4390	9	makes	make	VBZ
15360	4390	10	Dr	Dr	NNP
15360	4390	11	Scarborough	scarborough	RB
15360	4390	12	declare	declare	VB
15360	4390	13	,	,	,
15360	4390	14	that	that	IN
15360	4390	15	the	the	DT
15360	4390	16	cabbage	cabbage	NN
15360	4390	17	soup	soup	NN
15360	4390	18	and	and	CC
15360	4390	19	black	black	JJ
15360	4390	20	bread	bread	NN
15360	4390	21	of	of	IN
15360	4390	22	the	the	DT
15360	4390	23	poorest	poor	JJS
15360	4390	24	French	french	JJ
15360	4390	25	peasants	peasant	NNS
15360	4390	26	are	be	VBP
15360	4390	27	really	really	RB
15360	4390	28	better	well	RBR
15360	4390	29	suited	suited	JJ
15360	4390	30	to	to	IN
15360	4390	31	the	the	DT
15360	4390	32	sustenance	sustenance	NN
15360	4390	33	of	of	IN
15360	4390	34	healthy	healthy	JJ
15360	4390	35	life	life	NN
15360	4390	36	than	than	IN
15360	4390	37	the	the	DT
15360	4390	38	"	"	``
15360	4390	39	messes	mess	NNS
15360	4390	40	"	"	''
15360	4390	41	that	that	WDT
15360	4390	42	pass	pass	VBP
15360	4390	43	for	for	IN
15360	4390	44	food	food	NN
15360	4390	45	in	in	IN
15360	4390	46	many	many	JJ
15360	4390	47	parts	part	NNS
15360	4390	48	of	of	IN
15360	4390	49	rural	rural	JJ
15360	4390	50	New	New	NNP
15360	4390	51	England.--_The	England.--_The	NNP
15360	4390	52	Beacon	Beacon	NNP
15360	4390	53	.	.	.
15360	4390	54	_	_	NNP
15360	4390	55	_	_	NNP
15360	4390	56	Sold	sell	VBN
15360	4390	57	by	by	IN
15360	4390	58	all	all	DT
15360	4390	59	Booksellers	bookseller	NNS
15360	4390	60	.	.	.
15360	4391	1	Mailed	mail	VBN
15360	4391	2	,	,	,
15360	4391	3	post	post	NN
15360	4391	4	-	-	VBN
15360	4391	5	paid	pay	VBN
15360	4391	6	,	,	,
15360	4391	7	on	on	IN
15360	4391	8	receipt	receipt	NN
15360	4391	9	of	of	IN
15360	4391	10	price	price	NN
15360	4391	11	,	,	,
15360	4391	12	by	by	IN
15360	4391	13	the	the	DT
15360	4391	14	Publishers	Publishers	NNPS
15360	4391	15	_	_	NNP
15360	4391	16	,	,	,
15360	4391	17	LITTLE	LITTLE	NNP
15360	4391	18	,	,	,
15360	4391	19	BROWN	BROWN	NNP
15360	4391	20	,	,	,
15360	4391	21	AND	and	CC
15360	4391	22	COMPANY	COMPANY	NNP
15360	4391	23	,	,	,
15360	4391	24	BOSTON	BOSTON	NNP
15360	4391	25	.	.	.
15360	4392	1	ROGER	ROGER	NNP
15360	4392	2	BERKELEY	BERKELEY	NNP
15360	4392	3	'S	's	POS
15360	4392	4	PROBATION	probation	NN
15360	4392	5	.	.	.
15360	4393	1	A	a	DT
15360	4393	2	Story	story	NN
15360	4393	3	.	.	.
15360	4394	1	BY	by	IN
15360	4394	2	HELEN	HELEN	NNP
15360	4394	3	CAMPBELL	CAMPBELL	NNP
15360	4394	4	,	,	,
15360	4394	5	_	_	NNP
15360	4394	6	Author	Author	NNP
15360	4394	7	of	of	IN
15360	4394	8	"	"	``
15360	4394	9	Prisoners	Prisoners	NNPS
15360	4394	10	of	of	IN
15360	4394	11	Poverty	poverty	NN
15360	4394	12	,	,	,
15360	4394	13	"	"	''
15360	4394	14	"	"	``
15360	4394	15	Mrs.	Mrs.	NNP
15360	4394	16	Herndon	Herndon	NNP
15360	4394	17	's	's	POS
15360	4394	18	Income	income	NN
15360	4394	19	,	,	,
15360	4394	20	"	"	''
15360	4394	21	"	"	``
15360	4394	22	Miss	Miss	NNP
15360	4394	23	Melinda	Melinda	NNP
15360	4394	24	's	's	POS
15360	4394	25	Opportunity	opportunity	NN
15360	4394	26	,	,	,
15360	4394	27	"	"	''
15360	4394	28	"	"	``
15360	4394	29	The	the	DT
15360	4394	30	What	what	WP
15360	4394	31	-	-	HYPH
15360	4394	32	to	to	TO
15360	4394	33	-	-	HYPH
15360	4394	34	do	do	VB
15360	4394	35	Club	Club	NNP
15360	4394	36	,	,	,
15360	4394	37	"	"	''
15360	4394	38	etc	etc	FW
15360	4394	39	.	.	.
15360	4394	40	_	_	NNP
15360	4394	41	16mo	16mo	NN
15360	4394	42	,	,	,
15360	4394	43	cloth	cloth	NN
15360	4394	44	,	,	,
15360	4394	45	price	price	NN
15360	4394	46	,	,	,
15360	4394	47	$	$	$
15360	4394	48	1.00	1.00	CD
15360	4394	49	;	;	:
15360	4394	50	paper	paper	NN
15360	4394	51	,	,	,
15360	4394	52	50	50	CD
15360	4394	53	cents	cent	NNS
15360	4394	54	.	.	.
15360	4395	1	This	this	DT
15360	4395	2	story	story	NN
15360	4395	3	is	be	VBZ
15360	4395	4	on	on	IN
15360	4395	5	the	the	DT
15360	4395	6	scale	scale	NN
15360	4395	7	of	of	IN
15360	4395	8	a	a	DT
15360	4395	9	cabinet	cabinet	NN
15360	4395	10	picture	picture	NN
15360	4395	11	.	.	.
15360	4396	1	It	-PRON-	PRP
15360	4396	2	presents	present	VBZ
15360	4396	3	interesting	interesting	JJ
15360	4396	4	figures	figure	NNS
15360	4396	5	,	,	,
15360	4396	6	natural	natural	JJ
15360	4396	7	situations	situation	NNS
15360	4396	8	,	,	,
15360	4396	9	and	and	CC
15360	4396	10	warm	warm	JJ
15360	4396	11	colors	color	NNS
15360	4396	12	.	.	.
15360	4397	1	Written	write	VBN
15360	4397	2	in	in	IN
15360	4397	3	a	a	DT
15360	4397	4	quiet	quiet	JJ
15360	4397	5	key	key	NN
15360	4397	6	,	,	,
15360	4397	7	it	-PRON-	PRP
15360	4397	8	is	be	VBZ
15360	4397	9	yet	yet	RB
15360	4397	10	moving	move	VBG
15360	4397	11	,	,	,
15360	4397	12	and	and	CC
15360	4397	13	the	the	DT
15360	4397	14	letter	letter	NN
15360	4397	15	from	from	IN
15360	4397	16	Bolton	Bolton	NNP
15360	4397	17	describing	describe	VBG
15360	4397	18	the	the	DT
15360	4397	19	fortunate	fortunate	JJ
15360	4397	20	sale	sale	NN
15360	4397	21	of	of	IN
15360	4397	22	Roger	Roger	NNP
15360	4397	23	's	's	POS
15360	4397	24	painting	painting	NN
15360	4397	25	of	of	IN
15360	4397	26	"	"	``
15360	4397	27	The	The	NNP
15360	4397	28	Factory	Factory	NNP
15360	4397	29	Bell	Bell	NNP
15360	4397	30	"	"	''
15360	4397	31	sends	send	VBZ
15360	4397	32	a	a	DT
15360	4397	33	tear	tear	NN
15360	4397	34	of	of	IN
15360	4397	35	sympathetic	sympathetic	JJ
15360	4397	36	joy	joy	NN
15360	4397	37	to	to	IN
15360	4397	38	the	the	DT
15360	4397	39	reader	reader	NN
15360	4397	40	's	's	POS
15360	4397	41	eye	eye	NN
15360	4397	42	.	.	.
15360	4398	1	Roger	Roger	NNP
15360	4398	2	Berkeley	Berkeley	NNP
15360	4398	3	was	be	VBD
15360	4398	4	a	a	DT
15360	4398	5	young	young	JJ
15360	4398	6	American	american	JJ
15360	4398	7	art	art	NN
15360	4398	8	student	student	NN
15360	4398	9	in	in	IN
15360	4398	10	Paris	Paris	NNP
15360	4398	11	,	,	,
15360	4398	12	called	call	VBN
15360	4398	13	home	home	NN
15360	4398	14	by	by	IN
15360	4398	15	the	the	DT
15360	4398	16	mortal	mortal	JJ
15360	4398	17	sickness	sickness	NN
15360	4398	18	of	of	IN
15360	4398	19	his	-PRON-	PRP$
15360	4398	20	mother	mother	NN
15360	4398	21	,	,	,
15360	4398	22	and	and	CC
15360	4398	23	detained	detain	VBN
15360	4398	24	at	at	IN
15360	4398	25	home	home	NN
15360	4398	26	by	by	IN
15360	4398	27	the	the	DT
15360	4398	28	spendthriftness	spendthriftness	NN
15360	4398	29	of	of	IN
15360	4398	30	his	-PRON-	PRP$
15360	4398	31	father	father	NN
15360	4398	32	and	and	CC
15360	4398	33	the	the	DT
15360	4398	34	embarrassment	embarrassment	NN
15360	4398	35	that	that	WDT
15360	4398	36	had	have	VBD
15360	4398	37	overtaken	overtake	VBN
15360	4398	38	the	the	DT
15360	4398	39	family	family	NN
15360	4398	40	affairs	affair	NNS
15360	4398	41	through	through	IN
15360	4398	42	the	the	DT
15360	4398	43	latter	latter	JJ
15360	4398	44	cause	cause	NN
15360	4398	45	.	.	.
15360	4399	1	A	a	DT
15360	4399	2	concealed	conceal	VBN
15360	4399	3	mortgage	mortgage	NN
15360	4399	4	on	on	IN
15360	4399	5	the	the	DT
15360	4399	6	old	old	JJ
15360	4399	7	homestead	homestead	NN
15360	4399	8	,	,	,
15360	4399	9	the	the	DT
15360	4399	10	mysterious	mysterious	JJ
15360	4399	11	disappearance	disappearance	NN
15360	4399	12	of	of	IN
15360	4399	13	a	a	DT
15360	4399	14	package	package	NN
15360	4399	15	of	of	IN
15360	4399	16	bonds	bond	NNS
15360	4399	17	intended	intend	VBN
15360	4399	18	for	for	IN
15360	4399	19	Roger	Roger	NNP
15360	4399	20	's	's	POS
15360	4399	21	student	student	NN
15360	4399	22	use	use	NN
15360	4399	23	,	,	,
15360	4399	24	and	and	CC
15360	4399	25	the	the	DT
15360	4399	26	paralytic	paralytic	JJ
15360	4399	27	incapacity	incapacity	NN
15360	4399	28	of	of	IN
15360	4399	29	the	the	DT
15360	4399	30	father	father	NN
15360	4399	31	to	to	TO
15360	4399	32	give	give	VB
15360	4399	33	the	the	DT
15360	4399	34	information	information	NN
15360	4399	35	which	which	WDT
15360	4399	36	his	-PRON-	PRP$
15360	4399	37	conscience	conscience	NN
15360	4399	38	prompted	prompt	VBD
15360	4399	39	him	-PRON-	PRP
15360	4399	40	to	to	TO
15360	4399	41	give	give	VB
15360	4399	42	,	,	,
15360	4399	43	have	have	VB
15360	4399	44	a	a	DT
15360	4399	45	share	share	NN
15360	4399	46	in	in	IN
15360	4399	47	the	the	DT
15360	4399	48	development	development	NN
15360	4399	49	of	of	IN
15360	4399	50	the	the	DT
15360	4399	51	story	story	NN
15360	4399	52	.	.	.
15360	4400	1	Roger	Roger	NNP
15360	4400	2	is	be	VBZ
15360	4400	3	obliged	oblige	VBN
15360	4400	4	for	for	IN
15360	4400	5	the	the	DT
15360	4400	6	time	time	NN
15360	4400	7	to	to	TO
15360	4400	8	abandon	abandon	VB
15360	4400	9	his	-PRON-	PRP$
15360	4400	10	art	art	NN
15360	4400	11	work	work	NN
15360	4400	12	,	,	,
15360	4400	13	and	and	CC
15360	4400	14	takes	take	VBZ
15360	4400	15	a	a	DT
15360	4400	16	situation	situation	NN
15360	4400	17	in	in	IN
15360	4400	18	a	a	DT
15360	4400	19	mill	mill	NN
15360	4400	20	;	;	:
15360	4400	21	and	and	CC
15360	4400	22	this	this	DT
15360	4400	23	trying	try	VBG
15360	4400	24	diversion	diversion	NN
15360	4400	25	from	from	IN
15360	4400	26	his	-PRON-	PRP$
15360	4400	27	purpose	purpose	NN
15360	4400	28	is	be	VBZ
15360	4400	29	his	-PRON-	PRP$
15360	4400	30	"	"	``
15360	4400	31	probation	probation	NN
15360	4400	32	.	.	.
15360	4400	33	"	"	''
15360	4401	1	How	how	WRB
15360	4401	2	he	-PRON-	PRP
15360	4401	3	profits	profit	VBZ
15360	4401	4	by	by	IN
15360	4401	5	this	this	DT
15360	4401	6	loss	loss	NN
15360	4401	7	is	be	VBZ
15360	4401	8	shown	show	VBN
15360	4401	9	in	in	IN
15360	4401	10	the	the	DT
15360	4401	11	result	result	NN
15360	4401	12	.	.	.
15360	4402	1	The	the	DT
15360	4402	2	mill	mill	NN
15360	4402	3	-	-	HYPH
15360	4402	4	life	life	NN
15360	4402	5	gives	give	VBZ
15360	4402	6	Mrs.	Mrs.	NNP
15360	4402	7	Campbell	Campbell	NNP
15360	4402	8	opportunity	opportunity	NN
15360	4402	9	to	to	TO
15360	4402	10	express	express	VB
15360	4402	11	herself	-PRON-	PRP
15360	4402	12	characteristically	characteristically	RB
15360	4402	13	in	in	IN
15360	4402	14	behalf	behalf	NN
15360	4402	15	of	of	IN
15360	4402	16	down	down	RB
15360	4402	17	-	-	HYPH
15360	4402	18	trodden	trodden	JJ
15360	4402	19	"	"	''
15360	4402	20	labor	labor	NN
15360	4402	21	.	.	.
15360	4402	22	"	"	''
15360	4403	1	The	the	DT
15360	4403	2	whole	whole	JJ
15360	4403	3	story	story	NN
15360	4403	4	is	be	VBZ
15360	4403	5	simple	simple	JJ
15360	4403	6	,	,	,
15360	4403	7	natural	natural	JJ
15360	4403	8	,	,	,
15360	4403	9	sweet	sweet	JJ
15360	4403	10	,	,	,
15360	4403	11	and	and	CC
15360	4403	12	tender	tender	JJ
15360	4403	13	;	;	:
15360	4403	14	and	and	CC
15360	4403	15	the	the	DT
15360	4403	16	figures	figure	NNS
15360	4403	17	of	of	IN
15360	4403	18	Connie	Connie	NNP
15360	4403	19	,	,	,
15360	4403	20	poor	poor	JJ
15360	4403	21	little	little	JJ
15360	4403	22	cripple	cripple	NN
15360	4403	23	,	,	,
15360	4403	24	and	and	CC
15360	4403	25	Miss	Miss	NNP
15360	4403	26	Medora	Medora	NNP
15360	4403	27	Flint	Flint	NNP
15360	4403	28	,	,	,
15360	4403	29	angular	angular	JJ
15360	4403	30	and	and	CC
15360	4403	31	snappish	snappish	JJ
15360	4403	32	domestic	domestic	JJ
15360	4403	33	,	,	,
15360	4403	34	lend	lend	VB
15360	4403	35	picturesqueness	picturesqueness	NN
15360	4403	36	to	to	IN
15360	4403	37	its	-PRON-	PRP$
15360	4403	38	group	group	NN
15360	4403	39	of	of	IN
15360	4403	40	characters.--_Literary	characters.--_Literary	NNP
15360	4403	41	World	World	NNP
15360	4403	42	_	_	NNP
15360	4403	43	.	.	.
15360	4404	1	_	_	NNP
15360	4404	2	Sold	sell	VBN
15360	4404	3	by	by	IN
15360	4404	4	all	all	DT
15360	4404	5	Booksellers	bookseller	NNS
15360	4404	6	.	.	.
15360	4405	1	Mailed	mail	VBN
15360	4405	2	,	,	,
15360	4405	3	post	post	NN
15360	4405	4	-	-	VBN
15360	4405	5	paid	pay	VBN
15360	4405	6	,	,	,
15360	4405	7	on	on	IN
15360	4405	8	receipt	receipt	NN
15360	4405	9	of	of	IN
15360	4405	10	price	price	NN
15360	4405	11	,	,	,
15360	4405	12	by	by	IN
15360	4405	13	the	the	DT
15360	4405	14	Publishers	Publishers	NNPS
15360	4405	15	_	_	NNP
15360	4405	16	,	,	,
15360	4405	17	LITTLE	LITTLE	NNP
15360	4405	18	,	,	,
15360	4405	19	BROWN	BROWN	NNP
15360	4405	20	,	,	,
15360	4405	21	AND	and	CC
15360	4405	22	COMPANY	COMPANY	NNP
15360	4405	23	,	,	,
15360	4405	24	BOSTON	BOSTON	NNP
15360	4405	25	.	.	.
15360	4406	1	MISS	MISS	NNP
15360	4406	2	MELINDA	MELINDA	NNP
15360	4406	3	'S	'S	NNP
15360	4406	4	OPPORTUNITY	opportunity	NN
15360	4406	5	.	.	.
15360	4407	1	A	a	DT
15360	4407	2	STORY	STORY	NNP
15360	4407	3	.	.	.
15360	4408	1	BY	by	IN
15360	4408	2	HELEN	HELEN	NNP
15360	4408	3	CAMPBELL	CAMPBELL	NNP
15360	4408	4	,	,	,
15360	4408	5	AUTHOR	AUTHOR	NNP
15360	4408	6	OF	of	IN
15360	4408	7	"	"	``
15360	4408	8	THE	the	DT
15360	4408	9	WHAT	what	WP
15360	4408	10	-	-	HYPH
15360	4408	11	TO	TO	NNP
15360	4408	12	-	-	HYPH
15360	4408	13	DO	do	NN
15360	4408	14	CLUB	club	NN
15360	4408	15	,	,	,
15360	4408	16	"	"	''
15360	4408	17	"	"	``
15360	4408	18	MRS	MRS	NNP
15360	4408	19	.	.	.
15360	4408	20	HERNDON	HERNDON	NNP
15360	4408	21	'S	's	POS
15360	4408	22	INCOME	INCOME	NNP
15360	4408	23	,	,	,
15360	4408	24	"	"	''
15360	4408	25	"	"	``
15360	4408	26	PRISONERS	prisoner	NNS
15360	4408	27	OF	of	IN
15360	4408	28	POVERTY	poverty	NN
15360	4408	29	.	.	.
15360	4408	30	"	"	''
15360	4409	1	16mo	16mo	LS
15360	4409	2	.	.	.
15360	4410	1	Cloth	cloth	NN
15360	4410	2	,	,	,
15360	4410	3	price	price	NN
15360	4410	4	,	,	,
15360	4410	5	$	$	$
15360	4410	6	1.00	1.00	CD
15360	4410	7	;	;	:
15360	4410	8	paper	paper	NN
15360	4410	9	covers	cover	NNS
15360	4410	10	,	,	,
15360	4410	11	50	50	CD
15360	4410	12	cents	cent	NNS
15360	4410	13	.	.	.
15360	4411	1	"	"	``
15360	4411	2	Mrs.	Mrs.	NNP
15360	4411	3	Helen	Helen	NNP
15360	4411	4	Campbell	Campbell	NNP
15360	4411	5	has	have	VBZ
15360	4411	6	written	write	VBN
15360	4411	7	'	'	''
15360	4411	8	Miss	Miss	NNP
15360	4411	9	Melinda	Melinda	NNP
15360	4411	10	's	's	POS
15360	4411	11	Opportunity	Opportunity	NNP
15360	4411	12	'	'	''
15360	4411	13	with	with	IN
15360	4411	14	a	a	DT
15360	4411	15	definite	definite	JJ
15360	4411	16	purpose	purpose	NN
15360	4411	17	in	in	IN
15360	4411	18	view	view	NN
15360	4411	19	,	,	,
15360	4411	20	and	and	CC
15360	4411	21	this	this	DT
15360	4411	22	purpose	purpose	NN
15360	4411	23	will	will	MD
15360	4411	24	reveal	reveal	VB
15360	4411	25	itself	-PRON-	PRP
15360	4411	26	to	to	IN
15360	4411	27	the	the	DT
15360	4411	28	eyes	eye	NNS
15360	4411	29	of	of	IN
15360	4411	30	all	all	DT
15360	4411	31	of	of	IN
15360	4411	32	its	-PRON-	PRP$
15360	4411	33	philanthropic	philanthropic	JJ
15360	4411	34	readers	reader	NNS
15360	4411	35	.	.	.
15360	4412	1	The	the	DT
15360	4412	2	true	true	JJ
15360	4412	3	aim	aim	NN
15360	4412	4	of	of	IN
15360	4412	5	the	the	DT
15360	4412	6	story	story	NN
15360	4412	7	is	be	VBZ
15360	4412	8	to	to	TO
15360	4412	9	make	make	VB
15360	4412	10	life	life	NN
15360	4412	11	more	more	RBR
15360	4412	12	real	real	JJ
15360	4412	13	and	and	CC
15360	4412	14	pleasant	pleasant	JJ
15360	4412	15	to	to	IN
15360	4412	16	the	the	DT
15360	4412	17	young	young	JJ
15360	4412	18	girls	girl	NNS
15360	4412	19	who	who	WP
15360	4412	20	spend	spend	VBP
15360	4412	21	the	the	DT
15360	4412	22	greater	great	JJR
15360	4412	23	part	part	NN
15360	4412	24	of	of	IN
15360	4412	25	the	the	DT
15360	4412	26	day	day	NN
15360	4412	27	toiling	toil	VBG
15360	4412	28	in	in	IN
15360	4412	29	the	the	DT
15360	4412	30	busy	busy	JJ
15360	4412	31	stores	store	NNS
15360	4412	32	of	of	IN
15360	4412	33	New	New	NNP
15360	4412	34	York	York	NNP
15360	4412	35	.	.	.
15360	4413	1	Just	just	RB
15360	4413	2	as	as	IN
15360	4413	3	in	in	IN
15360	4413	4	the	the	DT
15360	4413	5	'	'	``
15360	4413	6	What	what	WP
15360	4413	7	-	-	HYPH
15360	4413	8	to	to	TO
15360	4413	9	-	-	HYPH
15360	4413	10	do	do	VB
15360	4413	11	Club	Club	NNP
15360	4413	12	'	'	''
15360	4413	13	the	the	DT
15360	4413	14	social	social	JJ
15360	4413	15	level	level	NN
15360	4413	16	of	of	IN
15360	4413	17	village	village	NN
15360	4413	18	life	life	NN
15360	4413	19	was	be	VBD
15360	4413	20	lifted	lift	VBN
15360	4413	21	several	several	JJ
15360	4413	22	grades	grade	NNS
15360	4413	23	higher	higher	RBR
15360	4413	24	,	,	,
15360	4413	25	so	so	CC
15360	4413	26	are	be	VBP
15360	4413	27	the	the	DT
15360	4413	28	little	little	JJ
15360	4413	29	friendly	friendly	JJ
15360	4413	30	circles	circle	NNS
15360	4413	31	of	of	IN
15360	4413	32	shop	shop	NN
15360	4413	33	-	-	HYPH
15360	4413	34	girls	girl	NNS
15360	4413	35	made	make	VBN
15360	4413	36	to	to	TO
15360	4413	37	enlarge	enlarge	VB
15360	4413	38	and	and	CC
15360	4413	39	form	form	VB
15360	4413	40	clubs	club	NNS
15360	4413	41	in	in	IN
15360	4413	42	'	'	``
15360	4413	43	Miss	Miss	NNP
15360	4413	44	Melinda	Melinda	NNP
15360	4413	45	's	's	POS
15360	4413	46	Opportunity	opportunity	NN
15360	4413	47	.	.	.
15360	4413	48	'	'	''
15360	4413	49	"	"	''
15360	4414	1	--_Boston	--_Boston	:
15360	4414	2	Herald	Herald	NNP
15360	4414	3	.	.	.
15360	4414	4	_	_	NNP
15360	4414	5	"	"	``
15360	4414	6	'	'	``
15360	4414	7	Miss	Miss	NNP
15360	4414	8	Melinda	Melinda	NNP
15360	4414	9	's	's	POS
15360	4414	10	Opportunity	Opportunity	NNP
15360	4414	11	,	,	,
15360	4414	12	'	'	''
15360	4414	13	a	a	DT
15360	4414	14	story	story	NN
15360	4414	15	by	by	IN
15360	4414	16	Helen	Helen	NNP
15360	4414	17	Campbell	Campbell	NNP
15360	4414	18	,	,	,
15360	4414	19	is	be	VBZ
15360	4414	20	in	in	IN
15360	4414	21	a	a	DT
15360	4414	22	somewhat	somewhat	RB
15360	4414	23	lighter	light	JJR
15360	4414	24	vein	vein	NN
15360	4414	25	than	than	IN
15360	4414	26	are	be	VBP
15360	4414	27	the	the	DT
15360	4414	28	earlier	early	JJR
15360	4414	29	books	book	NNS
15360	4414	30	of	of	IN
15360	4414	31	this	this	DT
15360	4414	32	clever	clever	JJ
15360	4414	33	author	author	NN
15360	4414	34	;	;	:
15360	4414	35	but	but	CC
15360	4414	36	it	-PRON-	PRP
15360	4414	37	is	be	VBZ
15360	4414	38	none	none	NN
15360	4414	39	the	the	DT
15360	4414	40	less	less	RBR
15360	4414	41	interesting	interesting	JJ
15360	4414	42	and	and	CC
15360	4414	43	none	none	NN
15360	4414	44	the	the	DT
15360	4414	45	less	less	RBR
15360	4414	46	realistic	realistic	JJ
15360	4414	47	.	.	.
15360	4415	1	The	the	DT
15360	4415	2	plot	plot	NN
15360	4415	3	is	be	VBZ
15360	4415	4	unpretentious	unpretentious	JJ
15360	4415	5	,	,	,
15360	4415	6	and	and	CC
15360	4415	7	deals	deal	NNS
15360	4415	8	with	with	IN
15360	4415	9	the	the	DT
15360	4415	10	simplest	simple	JJS
15360	4415	11	and	and	CC
15360	4415	12	most	most	RBS
15360	4415	13	conventional	conventional	JJ
15360	4415	14	of	of	IN
15360	4415	15	themes	theme	NNS
15360	4415	16	;	;	:
15360	4415	17	but	but	CC
15360	4415	18	the	the	DT
15360	4415	19	character	character	NN
15360	4415	20	-	-	HYPH
15360	4415	21	drawing	drawing	NN
15360	4415	22	is	be	VBZ
15360	4415	23	uncommonly	uncommonly	RB
15360	4415	24	strong	strong	JJ
15360	4415	25	,	,	,
15360	4415	26	especially	especially	RB
15360	4415	27	that	that	DT
15360	4415	28	of	of	IN
15360	4415	29	Miss	Miss	NNP
15360	4415	30	Melinda	Melinda	NNP
15360	4415	31	,	,	,
15360	4415	32	which	which	WDT
15360	4415	33	is	be	VBZ
15360	4415	34	a	a	DT
15360	4415	35	remarkably	remarkably	RB
15360	4415	36	vigorous	vigorous	JJ
15360	4415	37	and	and	CC
15360	4415	38	interesting	interesting	JJ
15360	4415	39	transcript	transcript	NN
15360	4415	40	from	from	IN
15360	4415	41	real	real	JJ
15360	4415	42	life	life	NN
15360	4415	43	,	,	,
15360	4415	44	and	and	CC
15360	4415	45	highly	highly	RB
15360	4415	46	finished	finish	VBD
15360	4415	47	to	to	IN
15360	4415	48	the	the	DT
15360	4415	49	slightest	slight	JJS
15360	4415	50	details	detail	NNS
15360	4415	51	.	.	.
15360	4416	1	There	there	EX
15360	4416	2	is	be	VBZ
15360	4416	3	much	much	RB
15360	4416	4	quiet	quiet	JJ
15360	4416	5	humor	humor	NN
15360	4416	6	in	in	IN
15360	4416	7	the	the	DT
15360	4416	8	book	book	NN
15360	4416	9	,	,	,
15360	4416	10	and	and	CC
15360	4416	11	it	-PRON-	PRP
15360	4416	12	is	be	VBZ
15360	4416	13	handled	handle	VBN
15360	4416	14	with	with	IN
15360	4416	15	skill	skill	NN
15360	4416	16	and	and	CC
15360	4416	17	reserve	reserve	NN
15360	4416	18	.	.	.
15360	4417	1	Those	those	DT
15360	4417	2	who	who	WP
15360	4417	3	have	have	VBP
15360	4417	4	been	be	VBN
15360	4417	5	attracted	attract	VBN
15360	4417	6	to	to	IN
15360	4417	7	Mrs.	Mrs.	NNP
15360	4417	8	Campbell	Campbell	NNP
15360	4417	9	's	's	POS
15360	4417	10	other	other	JJ
15360	4417	11	works	work	NNS
15360	4417	12	will	will	MD
15360	4417	13	welcome	welcome	VB
15360	4417	14	the	the	DT
15360	4417	15	latest	late	JJS
15360	4417	16	of	of	IN
15360	4417	17	them	-PRON-	PRP
15360	4417	18	with	with	IN
15360	4417	19	pleasure	pleasure	NN
15360	4417	20	and	and	CC
15360	4417	21	satisfaction	satisfaction	NN
15360	4417	22	.	.	.
15360	4417	23	"	"	''
15360	4418	1	--_Saturday	--_Saturday	NNP
15360	4418	2	Gazette	Gazette	NNP
15360	4418	3	.	.	.
15360	4418	4	_	_	NNP
15360	4418	5	"	"	``
15360	4418	6	The	the	DT
15360	4418	7	best	good	JJS
15360	4418	8	book	book	NN
15360	4418	9	that	that	WDT
15360	4418	10	Helen	Helen	NNP
15360	4418	11	Campbell	Campbell	NNP
15360	4418	12	has	have	VBZ
15360	4418	13	yet	yet	RB
15360	4418	14	produced	produce	VBN
15360	4418	15	is	be	VBZ
15360	4418	16	her	-PRON-	PRP$
15360	4418	17	latest	late	JJS
15360	4418	18	story	story	NN
15360	4418	19	,	,	,
15360	4418	20	'	'	''
15360	4418	21	Miss	Miss	NNP
15360	4418	22	Melinda	Melinda	NNP
15360	4418	23	's	's	POS
15360	4418	24	Opportunity	Opportunity	NNP
15360	4418	25	,	,	,
15360	4418	26	'	'	''
15360	4418	27	which	which	WDT
15360	4418	28	is	be	VBZ
15360	4418	29	especially	especially	RB
15360	4418	30	strong	strong	JJ
15360	4418	31	in	in	IN
15360	4418	32	character	character	NN
15360	4418	33	-	-	HYPH
15360	4418	34	drawing	drawing	NN
15360	4418	35	,	,	,
15360	4418	36	and	and	CC
15360	4418	37	its	-PRON-	PRP$
15360	4418	38	life	life	NN
15360	4418	39	sketches	sketch	NNS
15360	4418	40	are	be	VBP
15360	4418	41	realistic	realistic	JJ
15360	4418	42	and	and	CC
15360	4418	43	full	full	JJ
15360	4418	44	of	of	IN
15360	4418	45	vigor	vigor	NN
15360	4418	46	,	,	,
15360	4418	47	with	with	IN
15360	4418	48	a	a	DT
15360	4418	49	rich	rich	JJ
15360	4418	50	vein	vein	NN
15360	4418	51	of	of	IN
15360	4418	52	humor	humor	NN
15360	4418	53	running	run	VBG
15360	4418	54	through	through	IN
15360	4418	55	them	-PRON-	PRP
15360	4418	56	.	.	.
15360	4419	1	Miss	Miss	NNP
15360	4419	2	Melinda	Melinda	NNP
15360	4419	3	is	be	VBZ
15360	4419	4	a	a	DT
15360	4419	5	dear	dear	JJ
15360	4419	6	lady	lady	NN
15360	4419	7	of	of	IN
15360	4419	8	middle	middle	JJ
15360	4419	9	life	life	NN
15360	4419	10	,	,	,
15360	4419	11	who	who	WP
15360	4419	12	has	have	VBZ
15360	4419	13	finally	finally	RB
15360	4419	14	found	find	VBN
15360	4419	15	her	-PRON-	PRP$
15360	4419	16	opportunity	opportunity	NN
15360	4419	17	to	to	TO
15360	4419	18	do	do	VB
15360	4419	19	a	a	DT
15360	4419	20	great	great	JJ
15360	4419	21	amount	amount	NN
15360	4419	22	of	of	IN
15360	4419	23	good	good	JJ
15360	4419	24	with	with	IN
15360	4419	25	her	-PRON-	PRP$
15360	4419	26	ample	ample	JJ
15360	4419	27	pecuniary	pecuniary	NN
15360	4419	28	means	mean	NNS
15360	4419	29	by	by	IN
15360	4419	30	helping	help	VBG
15360	4419	31	those	those	DT
15360	4419	32	who	who	WP
15360	4419	33	have	have	VBP
15360	4419	34	the	the	DT
15360	4419	35	disposition	disposition	NN
15360	4419	36	to	to	TO
15360	4419	37	help	help	VB
15360	4419	38	themselves	-PRON-	PRP
15360	4419	39	.	.	.
15360	4420	1	The	the	DT
15360	4420	2	story	story	NN
15360	4420	3	of	of	IN
15360	4420	4	how	how	WRB
15360	4420	5	some	some	DT
15360	4420	6	bright	bright	JJ
15360	4420	7	and	and	CC
15360	4420	8	energetic	energetic	JJ
15360	4420	9	girls	girl	NNS
15360	4420	10	who	who	WP
15360	4420	11	had	have	VBD
15360	4420	12	gone	go	VBN
15360	4420	13	to	to	IN
15360	4420	14	New	New	NNP
15360	4420	15	York	York	NNP
15360	4420	16	to	to	TO
15360	4420	17	earn	earn	VB
15360	4420	18	their	-PRON-	PRP$
15360	4420	19	living	living	NN
15360	4420	20	put	put	VBN
15360	4420	21	a	a	DT
15360	4420	22	portion	portion	NN
15360	4420	23	of	of	IN
15360	4420	24	their	-PRON-	PRP$
15360	4420	25	earnings	earning	NNS
15360	4420	26	into	into	IN
15360	4420	27	a	a	DT
15360	4420	28	common	common	JJ
15360	4420	29	treasury	treasury	NN
15360	4420	30	,	,	,
15360	4420	31	and	and	CC
15360	4420	32	provided	provide	VBD
15360	4420	33	themselves	-PRON-	PRP
15360	4420	34	with	with	IN
15360	4420	35	a	a	DT
15360	4420	36	comfortable	comfortable	JJ
15360	4420	37	home	home	NN
15360	4420	38	and	and	CC
15360	4420	39	good	good	JJ
15360	4420	40	fare	fare	NN
15360	4420	41	for	for	IN
15360	4420	42	a	a	DT
15360	4420	43	very	very	RB
15360	4420	44	small	small	JJ
15360	4420	45	sum	sum	NN
15360	4420	46	per	per	IN
15360	4420	47	week	week	NN
15360	4420	48	,	,	,
15360	4420	49	is	be	VBZ
15360	4420	50	not	not	RB
15360	4420	51	only	only	RB
15360	4420	52	of	of	IN
15360	4420	53	lively	lively	JJ
15360	4420	54	interest	interest	NN
15360	4420	55	,	,	,
15360	4420	56	but	but	CC
15360	4420	57	furnishes	furnishe	NNS
15360	4420	58	hints	hint	NNS
15360	4420	59	for	for	IN
15360	4420	60	other	other	JJ
15360	4420	61	girls	girl	NNS
15360	4420	62	in	in	IN
15360	4420	63	similar	similar	JJ
15360	4420	64	circumstances	circumstance	NNS
15360	4420	65	that	that	WDT
15360	4420	66	may	may	MD
15360	4420	67	prove	prove	VB
15360	4420	68	of	of	IN
15360	4420	69	great	great	JJ
15360	4420	70	value	value	NN
15360	4420	71	.	.	.
15360	4421	1	An	an	DT
15360	4421	2	unpretentious	unpretentious	JJ
15360	4421	3	but	but	CC
15360	4421	4	well	well	RB
15360	4421	5	-	-	HYPH
15360	4421	6	sustained	sustain	VBN
15360	4421	7	plot	plot	NN
15360	4421	8	runs	run	VBZ
15360	4421	9	through	through	IN
15360	4421	10	the	the	DT
15360	4421	11	book	book	NN
15360	4421	12	,	,	,
15360	4421	13	with	with	IN
15360	4421	14	a	a	DT
15360	4421	15	happy	happy	JJ
15360	4421	16	ending	ending	NN
15360	4421	17	,	,	,
15360	4421	18	in	in	IN
15360	4421	19	which	which	WDT
15360	4421	20	Miss	Miss	NNP
15360	4421	21	Melinda	Melinda	NNP
15360	4421	22	figures	figure	VBZ
15360	4421	23	as	as	IN
15360	4421	24	the	the	DT
15360	4421	25	angel	angel	NN
15360	4421	26	that	that	WDT
15360	4421	27	she	-PRON-	PRP
15360	4421	28	is	be	VBZ
15360	4421	29	.	.	.
15360	4421	30	"	"	''
15360	4422	1	--_Home	--_Home	:
15360	4422	2	Journal	Journal	NNP
15360	4422	3	.	.	.
15360	4422	4	_	_	NNP
15360	4422	5	_	_	NNP
15360	4422	6	Sold	sell	VBN
15360	4422	7	by	by	IN
15360	4422	8	all	all	DT
15360	4422	9	booksellers	bookseller	NNS
15360	4422	10	.	.	.
15360	4423	1	Mailed	mail	VBN
15360	4423	2	,	,	,
15360	4423	3	post	post	NN
15360	4423	4	-	-	VBN
15360	4423	5	paid	pay	VBN
15360	4423	6	,	,	,
15360	4423	7	on	on	IN
15360	4423	8	receipt	receipt	NN
15360	4423	9	of	of	IN
15360	4423	10	price	price	NN
15360	4423	11	,	,	,
15360	4423	12	by	by	IN
15360	4423	13	the	the	DT
15360	4423	14	publishers	publisher	NNS
15360	4423	15	_	_	NNP
15360	4423	16	,	,	,
15360	4423	17	LITTLE	LITTLE	NNP
15360	4423	18	,	,	,
15360	4423	19	BROWN	BROWN	NNP
15360	4423	20	,	,	,
15360	4423	21	AND	and	CC
15360	4423	22	COMPANY	COMPANY	NNP
15360	4423	23	,	,	,
15360	4423	24	BOSTON	BOSTON	NNP
15360	4423	25	.	.	.
15360	4424	1	THE	the	DT
15360	4424	2	WHAT	what	NN
15360	4424	3	-	-	HYPH
15360	4424	4	TO	TO	NNP
15360	4424	5	-	-	HYPH
15360	4424	6	DO	do	NN
15360	4424	7	CLUB	CLUB	NNP
15360	4424	8	A	a	NN
15360	4424	9	STORY	story	NN
15360	4424	10	FOR	for	IN
15360	4424	11	GIRLS	girl	NNS
15360	4424	12	BY	by	IN
15360	4424	13	HELEN	HELEN	NNP
15360	4424	14	CAMPBELL	CAMPBELL	NNP
15360	4424	15	.	.	.
15360	4425	1	16mo	16mo	LS
15360	4425	2	.	.	.
15360	4426	1	Cloth	cloth	NN
15360	4426	2	.	.	.
15360	4427	1	Price	price	NN
15360	4427	2	$	$	$
15360	4427	3	1.50	1.50	CD
15360	4427	4	.	.	.
15360	4428	1	"	"	``
15360	4428	2	'	'	``
15360	4428	3	The	the	DT
15360	4428	4	What	what	WP
15360	4428	5	-	-	HYPH
15360	4428	6	to	to	TO
15360	4428	7	-	-	HYPH
15360	4428	8	do	do	VB
15360	4428	9	Club	Club	NNP
15360	4428	10	'	'	''
15360	4428	11	is	be	VBZ
15360	4428	12	an	an	DT
15360	4428	13	unpretending	unpretende	VBG
15360	4428	14	story	story	NN
15360	4428	15	.	.	.
15360	4429	1	It	-PRON-	PRP
15360	4429	2	introduces	introduce	VBZ
15360	4429	3	us	-PRON-	PRP
15360	4429	4	to	to	IN
15360	4429	5	a	a	DT
15360	4429	6	dozen	dozen	NN
15360	4429	7	or	or	CC
15360	4429	8	more	more	JJR
15360	4429	9	village	village	NN
15360	4429	10	girls	girl	NNS
15360	4429	11	of	of	IN
15360	4429	12	varying	varying	NN
15360	4429	13	ranks	rank	NNS
15360	4429	14	.	.	.
15360	4430	1	One	one	CD
15360	4430	2	has	have	VBZ
15360	4430	3	had	have	VBN
15360	4430	4	superior	superior	JJ
15360	4430	5	opportunities	opportunity	NNS
15360	4430	6	;	;	:
15360	4430	7	another	another	DT
15360	4430	8	exceptional	exceptional	JJ
15360	4430	9	training	training	NN
15360	4430	10	;	;	:
15360	4430	11	two	two	CD
15360	4430	12	or	or	CC
15360	4430	13	three	three	CD
15360	4430	14	have	have	VBP
15360	4430	15	been	be	VBN
15360	4430	16	'	'	``
15360	4430	17	away	away	RB
15360	4430	18	to	to	IN
15360	4430	19	school	school	NN
15360	4430	20	;	;	:
15360	4430	21	'	'	''
15360	4430	22	some	some	DT
15360	4430	23	are	be	VBP
15360	4430	24	farmers	farmer	NNS
15360	4430	25	'	'	POS
15360	4430	26	daughters	daughter	NNS
15360	4430	27	;	;	:
15360	4430	28	there	there	EX
15360	4430	29	is	be	VBZ
15360	4430	30	a	a	DT
15360	4430	31	teacher	teacher	NN
15360	4430	32	,	,	,
15360	4430	33	two	two	CD
15360	4430	34	or	or	CC
15360	4430	35	three	three	CD
15360	4430	36	poor	poor	JJ
15360	4430	37	self	self	NN
15360	4430	38	-	-	HYPH
15360	4430	39	supporters,--in	supporters,--in	VBN
15360	4430	40	fact	fact	NN
15360	4430	41	,	,	,
15360	4430	42	about	about	IN
15360	4430	43	such	such	PDT
15360	4430	44	an	an	DT
15360	4430	45	assemblage	assemblage	NN
15360	4430	46	as	as	IN
15360	4430	47	any	any	DT
15360	4430	48	town	town	NN
15360	4430	49	between	between	IN
15360	4430	50	New	New	NNP
15360	4430	51	York	York	NNP
15360	4430	52	and	and	CC
15360	4430	53	Chicago	Chicago	NNP
15360	4430	54	might	may	MD
15360	4430	55	give	give	VB
15360	4430	56	us	-PRON-	PRP
15360	4430	57	.	.	.
15360	4431	1	But	but	CC
15360	4431	2	while	while	IN
15360	4431	3	there	there	EX
15360	4431	4	is	be	VBZ
15360	4431	5	a	a	DT
15360	4431	6	large	large	JJ
15360	4431	7	enough	enough	JJ
15360	4431	8	company	company	NN
15360	4431	9	to	to	TO
15360	4431	10	furnish	furnish	VB
15360	4431	11	a	a	DT
15360	4431	12	delightful	delightful	JJ
15360	4431	13	coterie	coterie	NN
15360	4431	14	,	,	,
15360	4431	15	there	there	EX
15360	4431	16	is	be	VBZ
15360	4431	17	absolutely	absolutely	RB
15360	4431	18	no	no	DT
15360	4431	19	social	social	JJ
15360	4431	20	life	life	NN
15360	4431	21	among	among	IN
15360	4431	22	them	-PRON-	PRP
15360	4431	23	....	....	.
15360	4431	24	Town	town	NN
15360	4431	25	and	and	CC
15360	4431	26	country	country	NN
15360	4431	27	need	need	VBP
15360	4431	28	more	more	RBR
15360	4431	29	improving	improving	JJ
15360	4431	30	,	,	,
15360	4431	31	enthusiastic	enthusiastic	JJ
15360	4431	32	work	work	NN
15360	4431	33	to	to	TO
15360	4431	34	redeem	redeem	VB
15360	4431	35	them	-PRON-	PRP
15360	4431	36	from	from	IN
15360	4431	37	barrenness	barrenness	NN
15360	4431	38	and	and	CC
15360	4431	39	indolence	indolence	NN
15360	4431	40	.	.	.
15360	4432	1	Our	-PRON-	PRP$
15360	4432	2	girls	girl	NNS
15360	4432	3	need	need	VBP
15360	4432	4	a	a	DT
15360	4432	5	chance	chance	NN
15360	4432	6	to	to	TO
15360	4432	7	do	do	VB
15360	4432	8	independent	independent	JJ
15360	4432	9	work	work	NN
15360	4432	10	,	,	,
15360	4432	11	to	to	TO
15360	4432	12	study	study	VB
15360	4432	13	practical	practical	JJ
15360	4432	14	business	business	NN
15360	4432	15	,	,	,
15360	4432	16	to	to	TO
15360	4432	17	fill	fill	VB
15360	4432	18	their	-PRON-	PRP$
15360	4432	19	minds	mind	NNS
15360	4432	20	with	with	IN
15360	4432	21	other	other	JJ
15360	4432	22	thoughts	thought	NNS
15360	4432	23	than	than	IN
15360	4432	24	the	the	DT
15360	4432	25	petty	petty	JJ
15360	4432	26	doings	doing	NNS
15360	4432	27	of	of	IN
15360	4432	28	neighbors	neighbor	NNS
15360	4432	29	.	.	.
15360	4433	1	A	a	DT
15360	4433	2	What	what	WP
15360	4433	3	-	-	HYPH
15360	4433	4	to	to	TO
15360	4433	5	-	-	HYPH
15360	4433	6	do	do	VB
15360	4433	7	Club	Club	NNP
15360	4433	8	is	be	VBZ
15360	4433	9	one	one	CD
15360	4433	10	step	step	NN
15360	4433	11	toward	toward	IN
15360	4433	12	higher	high	JJR
15360	4433	13	village	village	NN
15360	4433	14	life	life	NN
15360	4433	15	.	.	.
15360	4434	1	It	-PRON-	PRP
15360	4434	2	is	be	VBZ
15360	4434	3	one	one	CD
15360	4434	4	step	step	NN
15360	4434	5	toward	toward	IN
15360	4434	6	disinfecting	disinfect	VBG
15360	4434	7	a	a	DT
15360	4434	8	neighborhood	neighborhood	NN
15360	4434	9	of	of	IN
15360	4434	10	the	the	DT
15360	4434	11	poisonous	poisonous	JJ
15360	4434	12	gossip	gossip	NN
15360	4434	13	which	which	WDT
15360	4434	14	floats	float	VBZ
15360	4434	15	like	like	IN
15360	4434	16	a	a	DT
15360	4434	17	pestilence	pestilence	NN
15360	4434	18	around	around	IN
15360	4434	19	localities	locality	NNS
15360	4434	20	which	which	WDT
15360	4434	21	ought	ought	MD
15360	4434	22	to	to	TO
15360	4434	23	furnish	furnish	VB
15360	4434	24	the	the	DT
15360	4434	25	most	most	RBS
15360	4434	26	desirable	desirable	JJ
15360	4434	27	homes	home	NNS
15360	4434	28	in	in	IN
15360	4434	29	our	-PRON-	PRP$
15360	4434	30	country	country	NN
15360	4434	31	.	.	.
15360	4434	32	'	'	''
15360	4434	33	"	"	''
15360	4435	1	--_The	--_The	:
15360	4435	2	Chautauquan	Chautauquan	NNP
15360	4435	3	.	.	.
15360	4435	4	_	_	NNP
15360	4435	5	"	"	``
15360	4435	6	'	'	``
15360	4435	7	The	the	DT
15360	4435	8	What	what	WP
15360	4435	9	-	-	HYPH
15360	4435	10	to	to	TO
15360	4435	11	-	-	HYPH
15360	4435	12	do	do	VB
15360	4435	13	Club	Club	NNP
15360	4435	14	'	'	''
15360	4435	15	is	be	VBZ
15360	4435	16	a	a	DT
15360	4435	17	delightful	delightful	JJ
15360	4435	18	story	story	NN
15360	4435	19	for	for	IN
15360	4435	20	girls	girl	NNS
15360	4435	21	,	,	,
15360	4435	22	especially	especially	RB
15360	4435	23	for	for	IN
15360	4435	24	New	New	NNP
15360	4435	25	England	England	NNP
15360	4435	26	girls	girl	NNS
15360	4435	27	,	,	,
15360	4435	28	by	by	IN
15360	4435	29	Helen	Helen	NNP
15360	4435	30	Campbell	Campbell	NNP
15360	4435	31	.	.	.
15360	4436	1	The	the	DT
15360	4436	2	heroine	heroine	NN
15360	4436	3	of	of	IN
15360	4436	4	the	the	DT
15360	4436	5	story	story	NN
15360	4436	6	is	be	VBZ
15360	4436	7	Sybil	Sybil	NNP
15360	4436	8	Waite	Waite	NNP
15360	4436	9	,	,	,
15360	4436	10	the	the	DT
15360	4436	11	beautiful	beautiful	JJ
15360	4436	12	,	,	,
15360	4436	13	resolute	resolute	JJ
15360	4436	14	,	,	,
15360	4436	15	and	and	CC
15360	4436	16	devoted	devoted	JJ
15360	4436	17	daughter	daughter	NN
15360	4436	18	of	of	IN
15360	4436	19	a	a	DT
15360	4436	20	broken	break	VBN
15360	4436	21	-	-	HYPH
15360	4436	22	down	down	RP
15360	4436	23	but	but	CC
15360	4436	24	highly	highly	RB
15360	4436	25	educated	educated	JJ
15360	4436	26	Vermont	Vermont	NNP
15360	4436	27	lawyer	lawyer	NN
15360	4436	28	.	.	.
15360	4437	1	The	the	DT
15360	4437	2	story	story	NN
15360	4437	3	shows	show	VBZ
15360	4437	4	how	how	WRB
15360	4437	5	much	much	JJ
15360	4437	6	it	-PRON-	PRP
15360	4437	7	is	be	VBZ
15360	4437	8	possible	possible	JJ
15360	4437	9	for	for	IN
15360	4437	10	a	a	DT
15360	4437	11	well	well	RB
15360	4437	12	-	-	HYPH
15360	4437	13	trained	train	VBN
15360	4437	14	and	and	CC
15360	4437	15	determined	determine	VBN
15360	4437	16	young	young	JJ
15360	4437	17	woman	woman	NN
15360	4437	18	to	to	TO
15360	4437	19	accomplish	accomplish	VB
15360	4437	20	when	when	WRB
15360	4437	21	she	-PRON-	PRP
15360	4437	22	sets	set	VBZ
15360	4437	23	out	out	RP
15360	4437	24	to	to	TO
15360	4437	25	earn	earn	VB
15360	4437	26	her	-PRON-	PRP$
15360	4437	27	own	own	JJ
15360	4437	28	living	living	NN
15360	4437	29	,	,	,
15360	4437	30	or	or	CC
15360	4437	31	help	help	VB
15360	4437	32	others	other	NNS
15360	4437	33	.	.	.
15360	4438	1	Sybil	Sybil	NNP
15360	4438	2	begins	begin	VBZ
15360	4438	3	with	with	IN
15360	4438	4	odd	odd	JJ
15360	4438	5	jobs	job	NNS
15360	4438	6	of	of	IN
15360	4438	7	carpentering	carpentering	NN
15360	4438	8	,	,	,
15360	4438	9	and	and	CC
15360	4438	10	becomes	become	VBZ
15360	4438	11	an	an	DT
15360	4438	12	artist	artist	NN
15360	4438	13	so	so	RB
15360	4438	14	woodwork	woodwork	NN
15360	4438	15	.	.	.
15360	4439	1	She	-PRON-	PRP
15360	4439	2	is	be	VBZ
15360	4439	3	first	first	RB
15360	4439	4	jeered	jeer	VBN
15360	4439	5	at	at	IN
15360	4439	6	,	,	,
15360	4439	7	then	then	RB
15360	4439	8	admired	admire	VBN
15360	4439	9	,	,	,
15360	4439	10	respected	respect	VBD
15360	4439	11	,	,	,
15360	4439	12	and	and	CC
15360	4439	13	finally	finally	RB
15360	4439	14	loved	love	VBN
15360	4439	15	by	by	IN
15360	4439	16	a	a	DT
15360	4439	17	worthy	worthy	JJ
15360	4439	18	man	man	NN
15360	4439	19	.	.	.
15360	4440	1	The	the	DT
15360	4440	2	book	book	NN
15360	4440	3	closes	close	VBZ
15360	4440	4	pleasantly	pleasantly	RB
15360	4440	5	with	with	IN
15360	4440	6	John	John	NNP
15360	4440	7	claiming	claim	VBG
15360	4440	8	Sybil	Sybil	NNP
15360	4440	9	as	as	IN
15360	4440	10	his	-PRON-	PRP$
15360	4440	11	own	own	JJ
15360	4440	12	.	.	.
15360	4441	1	The	the	DT
15360	4441	2	labors	labor	NNS
15360	4441	3	of	of	IN
15360	4441	4	Sybil	Sybil	NNP
15360	4441	5	and	and	CC
15360	4441	6	her	-PRON-	PRP$
15360	4441	7	friends	friend	NNS
15360	4441	8	and	and	CC
15360	4441	9	of	of	IN
15360	4441	10	the	the	DT
15360	4441	11	New	New	NNP
15360	4441	12	Jersey	Jersey	NNP
15360	4441	13	'	'	POS
15360	4441	14	Busy	Busy	NNP
15360	4441	15	Bodies	Bodies	NNPS
15360	4441	16	,	,	,
15360	4441	17	'	'	''
15360	4441	18	which	which	WDT
15360	4441	19	are	be	VBP
15360	4441	20	said	say	VBN
15360	4441	21	to	to	TO
15360	4441	22	be	be	VB
15360	4441	23	actual	actual	JJ
15360	4441	24	facts	fact	NNS
15360	4441	25	,	,	,
15360	4441	26	ought	ought	MD
15360	4441	27	to	to	TO
15360	4441	28	encourage	encourage	VB
15360	4441	29	many	many	JJ
15360	4441	30	young	young	JJ
15360	4441	31	women	woman	NNS
15360	4441	32	to	to	IN
15360	4441	33	more	more	RBR
15360	4441	34	successful	successful	JJ
15360	4441	35	competition	competition	NN
15360	4441	36	in	in	IN
15360	4441	37	the	the	DT
15360	4441	38	battles	battle	NNS
15360	4441	39	of	of	IN
15360	4441	40	life	life	NN
15360	4441	41	.	.	.
15360	4441	42	'	'	''
15360	4441	43	"	"	''
15360	4442	1	--_Golden	--_Golden	NNP
15360	4442	2	Rule	Rule	NNP
15360	4442	3	.	.	.
15360	4442	4	_	_	NNP
15360	4442	5	"	"	``
15360	4442	6	In	in	IN
15360	4442	7	the	the	DT
15360	4442	8	form	form	NN
15360	4442	9	of	of	IN
15360	4442	10	a	a	DT
15360	4442	11	story	story	NN
15360	4442	12	,	,	,
15360	4442	13	this	this	DT
15360	4442	14	book	book	NN
15360	4442	15	suggests	suggest	VBZ
15360	4442	16	ways	way	NNS
15360	4442	17	in	in	IN
15360	4442	18	which	which	WDT
15360	4442	19	young	young	JJ
15360	4442	20	women	woman	NNS
15360	4442	21	may	may	MD
15360	4442	22	make	make	VB
15360	4442	23	money	money	NN
15360	4442	24	at	at	IN
15360	4442	25	home	home	NN
15360	4442	26	,	,	,
15360	4442	27	with	with	IN
15360	4442	28	practical	practical	JJ
15360	4442	29	directions	direction	NNS
15360	4442	30	for	for	IN
15360	4442	31	so	so	RB
15360	4442	32	doing	do	VBG
15360	4442	33	.	.	.
15360	4443	1	Stories	story	NNS
15360	4443	2	with	with	IN
15360	4443	3	a	a	DT
15360	4443	4	moral	moral	JJ
15360	4443	5	are	be	VBP
15360	4443	6	not	not	RB
15360	4443	7	usually	usually	RB
15360	4443	8	interesting	interesting	JJ
15360	4443	9	,	,	,
15360	4443	10	but	but	CC
15360	4443	11	this	this	DT
15360	4443	12	one	one	NN
15360	4443	13	is	be	VBZ
15360	4443	14	an	an	DT
15360	4443	15	exception	exception	NN
15360	4443	16	to	to	IN
15360	4443	17	the	the	DT
15360	4443	18	rule	rule	NN
15360	4443	19	.	.	.
15360	4444	1	The	the	DT
15360	4444	2	narrative	narrative	NN
15360	4444	3	is	be	VBZ
15360	4444	4	lively	lively	JJ
15360	4444	5	,	,	,
15360	4444	6	the	the	DT
15360	4444	7	incidents	incident	NNS
15360	4444	8	probable	probable	JJ
15360	4444	9	and	and	CC
15360	4444	10	amusing	amusing	JJ
15360	4444	11	,	,	,
15360	4444	12	the	the	DT
15360	4444	13	characters	character	NNS
15360	4444	14	well	well	RB
15360	4444	15	-	-	HYPH
15360	4444	16	drawn	draw	VBN
15360	4444	17	,	,	,
15360	4444	18	and	and	CC
15360	4444	19	the	the	DT
15360	4444	20	dialects	dialect	NNS
15360	4444	21	various	various	JJ
15360	4444	22	and	and	CC
15360	4444	23	characteristic	characteristic	JJ
15360	4444	24	.	.	.
15360	4445	1	Mrs.	Mrs.	NNP
15360	4445	2	Campbell	Campbell	NNP
15360	4445	3	is	be	VBZ
15360	4445	4	a	a	DT
15360	4445	5	natural	natural	JJ
15360	4445	6	storyteller	storyteller	NN
15360	4445	7	,	,	,
15360	4445	8	and	and	CC
15360	4445	9	has	have	VBZ
15360	4445	10	the	the	DT
15360	4445	11	gift	gift	NN
15360	4445	12	of	of	IN
15360	4445	13	making	make	VBG
15360	4445	14	a	a	DT
15360	4445	15	tale	tale	NN
15360	4445	16	interesting	interesting	JJ
15360	4445	17	.	.	.
15360	4446	1	Even	even	RB
15360	4446	2	the	the	DT
15360	4446	3	recipes	recipe	NNS
15360	4446	4	for	for	IN
15360	4446	5	pickles	pickle	NNS
15360	4446	6	and	and	CC
15360	4446	7	preserves	preserve	NNS
15360	4446	8	,	,	,
15360	4446	9	evaporating	evaporate	VBG
15360	4446	10	fruits	fruit	NNS
15360	4446	11	,	,	,
15360	4446	12	raising	raise	VBG
15360	4446	13	poultry	poultry	NN
15360	4446	14	,	,	,
15360	4446	15	and	and	CC
15360	4446	16	keeping	keep	VBG
15360	4446	17	bees	bee	NNS
15360	4446	18	,	,	,
15360	4446	19	are	be	VBP
15360	4446	20	made	make	VBN
15360	4446	21	poetic	poetic	JJ
15360	4446	22	and	and	CC
15360	4446	23	invested	invest	VBN
15360	4446	24	with	with	IN
15360	4446	25	a	a	DT
15360	4446	26	certain	certain	JJ
15360	4446	27	ideal	ideal	JJ
15360	4446	28	glamour	glamour	NN
15360	4446	29	,	,	,
15360	4446	30	and	and	CC
15360	4446	31	we	-PRON-	PRP
15360	4446	32	are	be	VBP
15360	4446	33	thrilled	thrill	VBN
15360	4446	34	and	and	CC
15360	4446	35	absorbed	absorb	VBN
15360	4446	36	by	by	IN
15360	4446	37	an	an	DT
15360	4446	38	array	array	NN
15360	4446	39	of	of	IN
15360	4446	40	figures	figure	NNS
15360	4446	41	of	of	IN
15360	4446	42	receipts	receipt	NNS
15360	4446	43	and	and	CC
15360	4446	44	expenditures	expenditure	NNS
15360	4446	45	,	,	,
15360	4446	46	equally	equally	RB
15360	4446	47	with	with	IN
15360	4446	48	the	the	DT
15360	4446	49	changeful	changeful	JJ
15360	4446	50	incidents	incident	NNS
15360	4446	51	of	of	IN
15360	4446	52	flirtation	flirtation	NN
15360	4446	53	,	,	,
15360	4446	54	courtship	courtship	NN
15360	4446	55	,	,	,
15360	4446	56	and	and	CC
15360	4446	57	matrimony	matrimony	NN
15360	4446	58	.	.	.
15360	4447	1	Fun	fun	NN
15360	4447	2	and	and	CC
15360	4447	3	pathos	pathos	NN
15360	4447	4	,	,	,
15360	4447	5	sense	sense	NN
15360	4447	6	and	and	CC
15360	4447	7	sentiment	sentiment	NN
15360	4447	8	,	,	,
15360	4447	9	are	be	VBP
15360	4447	10	mingled	mingle	VBN
15360	4447	11	throughout	throughout	IN
15360	4447	12	,	,	,
15360	4447	13	and	and	CC
15360	4447	14	the	the	DT
15360	4447	15	combination	combination	NN
15360	4447	16	has	have	VBZ
15360	4447	17	resulted	result	VBN
15360	4447	18	in	in	IN
15360	4447	19	one	one	CD
15360	4447	20	of	of	IN
15360	4447	21	the	the	DT
15360	4447	22	brightest	bright	JJS
15360	4447	23	stories	story	NNS
15360	4447	24	of	of	IN
15360	4447	25	the	the	DT
15360	4447	26	season	season	NN
15360	4447	27	.	.	.
15360	4447	28	"	"	''
15360	4448	1	--_Woman	--_Woman	:
15360	4448	2	's	's	POS
15360	4448	3	Journal	Journal	NNP
15360	4448	4	.	.	.
15360	4448	5	_	_	NNP
15360	4448	6	_	_	NNP
15360	4448	7	Sold	sell	VBN
15360	4448	8	by	by	IN
15360	4448	9	all	all	DT
15360	4448	10	booksellers	bookseller	NNS
15360	4448	11	.	.	.
15360	4449	1	Mailed	mail	VBN
15360	4449	2	,	,	,
15360	4449	3	post	post	NN
15360	4449	4	-	-	VBN
15360	4449	5	paid	pay	VBN
15360	4449	6	,	,	,
15360	4449	7	by	by	IN
15360	4449	8	publishers	publisher	NNS
15360	4449	9	_	_	NNP
15360	4449	10	,	,	,
15360	4449	11	LITTLE	LITTLE	NNP
15360	4449	12	,	,	,
15360	4449	13	BROWN	BROWN	NNP
15360	4449	14	,	,	,
15360	4449	15	AND	and	CC
15360	4449	16	COMPANY	COMPANY	NNP
15360	4449	17	,	,	,
15360	4449	18	BOSTON	BOSTON	NNP
15360	4449	19	.	.	.
15360	4450	1	MRS	MRS	NNP
15360	4450	2	.	.	NNP
15360	4450	3	HERNDON	HERNDON	NNP
15360	4450	4	'S	's	POS
15360	4450	5	INCOME	INCOME	NNP
15360	4450	6	.	.	.
15360	4451	1	A	a	DT
15360	4451	2	NOVEL	NOVEL	NNP
15360	4451	3	.	.	.
15360	4452	1	BY	by	IN
15360	4452	2	HELEN	HELEN	NNP
15360	4452	3	CAMPBELL	CAMPBELL	NNP
15360	4452	4	.	.	.
15360	4453	1	AUTHOR	AUTHOR	NNP
15360	4453	2	OF	of	IN
15360	4453	3	"	"	``
15360	4453	4	THE	the	DT
15360	4453	5	WHAT	what	WP
15360	4453	6	-	-	HYPH
15360	4453	7	TO	TO	NNP
15360	4453	8	-	-	HYPH
15360	4453	9	DO	DO	NNP
15360	4453	10	CLUB	CLUB	NNP
15360	4453	11	.	.	.
15360	4453	12	"	"	''
15360	4454	1	One	one	CD
15360	4454	2	volume	volume	NN
15360	4454	3	.	.	.
15360	4455	1	16mo	16mo	LS
15360	4455	2	.	.	.
15360	4456	1	Cloth	cloth	NN
15360	4456	2	.	.	.
15360	4457	1	$	$	$
15360	4457	2	1.50	1.50	CD
15360	4457	3	.	.	.
15360	4458	1	"	"	``
15360	4458	2	Confirmed	confirm	VBN
15360	4458	3	novel	novel	NN
15360	4458	4	-	-	HYPH
15360	4458	5	readers	reader	NNS
15360	4458	6	who	who	WP
15360	4458	7	have	have	VBP
15360	4458	8	regarded	regard	VBN
15360	4458	9	fiction	fiction	NN
15360	4458	10	as	as	IN
15360	4458	11	created	create	VBN
15360	4458	12	for	for	IN
15360	4458	13	amusement	amusement	NN
15360	4458	14	and	and	CC
15360	4458	15	luxury	luxury	NN
15360	4458	16	alone	alone	RB
15360	4458	17	,	,	,
15360	4458	18	lay	lie	VBD
15360	4458	19	down	down	RP
15360	4458	20	this	this	DT
15360	4458	21	book	book	NN
15360	4458	22	with	with	IN
15360	4458	23	a	a	DT
15360	4458	24	new	new	JJ
15360	4458	25	and	and	CC
15360	4458	26	serious	serious	JJ
15360	4458	27	purpose	purpose	NN
15360	4458	28	in	in	IN
15360	4458	29	life	life	NN
15360	4458	30	.	.	.
15360	4459	1	The	the	DT
15360	4459	2	social	social	JJ
15360	4459	3	scientist	scientist	NN
15360	4459	4	reads	read	VBZ
15360	4459	5	it	-PRON-	PRP
15360	4459	6	,	,	,
15360	4459	7	and	and	CC
15360	4459	8	finds	find	VBZ
15360	4459	9	the	the	DT
15360	4459	10	solution	solution	NN
15360	4459	11	of	of	IN
15360	4459	12	many	many	PDT
15360	4459	13	a	a	DT
15360	4459	14	tangled	tangle	VBN
15360	4459	15	problem	problem	NN
15360	4459	16	;	;	:
15360	4459	17	the	the	DT
15360	4459	18	philanthropist	philanthropist	NN
15360	4459	19	finds	find	VBZ
15360	4459	20	in	in	IN
15360	4459	21	it	-PRON-	PRP
15360	4459	22	direction	direction	NN
15360	4459	23	and	and	CC
15360	4459	24	counsel	counsel	NN
15360	4459	25	.	.	.
15360	4460	1	A	a	DT
15360	4460	2	novel	novel	NN
15360	4460	3	written	write	VBN
15360	4460	4	with	with	IN
15360	4460	5	a	a	DT
15360	4460	6	purpose	purpose	NN
15360	4460	7	,	,	,
15360	4460	8	of	of	IN
15360	4460	9	which	which	WDT
15360	4460	10	never	never	RB
15360	4460	11	for	for	IN
15360	4460	12	an	an	DT
15360	4460	13	instant	instant	NN
15360	4460	14	does	do	VBZ
15360	4460	15	the	the	DT
15360	4460	16	author	author	NN
15360	4460	17	lose	lose	VB
15360	4460	18	sight	sight	NN
15360	4460	19	,	,	,
15360	4460	20	it	-PRON-	PRP
15360	4460	21	is	be	VBZ
15360	4460	22	yet	yet	RB
15360	4460	23	absorbing	absorb	VBG
15360	4460	24	in	in	IN
15360	4460	25	its	-PRON-	PRP$
15360	4460	26	interest	interest	NN
15360	4460	27	.	.	.
15360	4461	1	It	-PRON-	PRP
15360	4461	2	reveals	reveal	VBZ
15360	4461	3	the	the	DT
15360	4461	4	narrow	narrow	JJ
15360	4461	5	motives	motive	NNS
15360	4461	6	and	and	CC
15360	4461	7	the	the	DT
15360	4461	8	intrinsic	intrinsic	JJ
15360	4461	9	selfishness	selfishness	NN
15360	4461	10	of	of	IN
15360	4461	11	certain	certain	JJ
15360	4461	12	grades	grade	NNS
15360	4461	13	of	of	IN
15360	4461	14	social	social	JJ
15360	4461	15	life	life	NN
15360	4461	16	;	;	:
15360	4461	17	the	the	DT
15360	4461	18	corruption	corruption	NN
15360	4461	19	of	of	IN
15360	4461	20	business	business	NN
15360	4461	21	methods	method	NNS
15360	4461	22	;	;	:
15360	4461	23	the	the	DT
15360	4461	24	'	'	``
15360	4461	25	false	false	JJ
15360	4461	26	,	,	,
15360	4461	27	fairy	fairy	NN
15360	4461	28	gold	gold	NN
15360	4461	29	,	,	,
15360	4461	30	'	'	''
15360	4461	31	of	of	IN
15360	4461	32	fashionable	fashionable	JJ
15360	4461	33	charities	charity	NNS
15360	4461	34	,	,	,
15360	4461	35	and	and	CC
15360	4461	36	'	'	``
15360	4461	37	advanced	advanced	JJ
15360	4461	38	'	'	''
15360	4461	39	thought	thought	NN
15360	4461	40	.	.	.
15360	4462	1	Margaret	Margaret	NNP
15360	4462	2	Wentworth	Wentworth	NNP
15360	4462	3	is	be	VBZ
15360	4462	4	a	a	DT
15360	4462	5	typical	typical	JJ
15360	4462	6	New	New	NNP
15360	4462	7	England	England	NNP
15360	4462	8	girl	girl	NN
15360	4462	9	,	,	,
15360	4462	10	reflective	reflective	JJ
15360	4462	11	,	,	,
15360	4462	12	absorbed	absorb	VBN
15360	4462	13	,	,	,
15360	4462	14	full	full	JJ
15360	4462	15	of	of	IN
15360	4462	16	passionate	passionate	JJ
15360	4462	17	and	and	CC
15360	4462	18	repressed	repressed	JJ
15360	4462	19	intensity	intensity	NN
15360	4462	20	under	under	IN
15360	4462	21	a	a	DT
15360	4462	22	quiet	quiet	JJ
15360	4462	23	and	and	CC
15360	4462	24	apparently	apparently	RB
15360	4462	25	cold	cold	JJ
15360	4462	26	exterior	exterior	NN
15360	4462	27	.	.	.
15360	4463	1	The	the	DT
15360	4463	2	events	event	NNS
15360	4463	3	that	that	WDT
15360	4463	4	group	group	VBP
15360	4463	5	themselves	-PRON-	PRP
15360	4463	6	about	about	IN
15360	4463	7	her	-PRON-	PRP$
15360	4463	8	life	life	NN
15360	4463	9	are	be	VBP
15360	4463	10	the	the	DT
15360	4463	11	natural	natural	JJ
15360	4463	12	result	result	NN
15360	4463	13	of	of	IN
15360	4463	14	such	such	PDT
15360	4463	15	a	a	DT
15360	4463	16	character	character	NN
15360	4463	17	brought	bring	VBN
15360	4463	18	into	into	IN
15360	4463	19	contact	contact	NN
15360	4463	20	with	with	IN
15360	4463	21	real	real	JJ
15360	4463	22	life	life	NN
15360	4463	23	.	.	.
15360	4464	1	The	the	DT
15360	4464	2	book	book	NN
15360	4464	3	can	can	MD
15360	4464	4	not	not	RB
15360	4464	5	be	be	VB
15360	4464	6	too	too	RB
15360	4464	7	widely	widely	RB
15360	4464	8	read	read	VBN
15360	4464	9	.	.	.
15360	4464	10	"	"	''
15360	4465	1	--_Boston	--_Boston	:
15360	4465	2	Traveller	Traveller	NNP
15360	4465	3	.	.	.
15360	4465	4	_	_	NNP
15360	4465	5	"	"	``
15360	4465	6	If	if	IN
15360	4465	7	the	the	DT
15360	4465	8	'	'	``
15360	4465	9	What	what	WP
15360	4465	10	-	-	HYPH
15360	4465	11	to	to	TO
15360	4465	12	-	-	HYPH
15360	4465	13	do	do	VB
15360	4465	14	Club	Club	NNP
15360	4465	15	'	'	''
15360	4465	16	was	be	VBD
15360	4465	17	clever	clever	JJ
15360	4465	18	,	,	,
15360	4465	19	this	this	DT
15360	4465	20	is	be	VBZ
15360	4465	21	decidedly	decidedly	RB
15360	4465	22	more	more	RBR
15360	4465	23	so	so	RB
15360	4465	24	.	.	.
15360	4466	1	It	-PRON-	PRP
15360	4466	2	is	be	VBZ
15360	4466	3	a	a	DT
15360	4466	4	powerful	powerful	JJ
15360	4466	5	story	story	NN
15360	4466	6	,	,	,
15360	4466	7	and	and	CC
15360	4466	8	is	be	VBZ
15360	4466	9	evidently	evidently	RB
15360	4466	10	written	write	VBN
15360	4466	11	in	in	IN
15360	4466	12	some	some	DT
15360	4466	13	degree	degree	NN
15360	4466	14	,	,	,
15360	4466	15	we	-PRON-	PRP
15360	4466	16	can	can	MD
15360	4466	17	not	not	RB
15360	4466	18	quite	quite	RB
15360	4466	19	say	say	VB
15360	4466	20	how	how	WRB
15360	4466	21	great	great	JJ
15360	4466	22	a	a	DT
15360	4466	23	degree	degree	NN
15360	4466	24	,	,	,
15360	4466	25	from	from	IN
15360	4466	26	fact	fact	NN
15360	4466	27	.	.	.
15360	4467	1	The	the	DT
15360	4467	2	personages	personage	NNS
15360	4467	3	of	of	IN
15360	4467	4	the	the	DT
15360	4467	5	story	story	NN
15360	4467	6	are	be	VBP
15360	4467	7	very	very	RB
15360	4467	8	well	well	RB
15360	4467	9	drawn,--indeed	drawn,--indeed	NN
15360	4467	10	,	,	,
15360	4467	11	'	'	''
15360	4467	12	Amanda	Amanda	NNP
15360	4467	13	Briggs	Briggs	NNP
15360	4467	14	'	'	POS
15360	4467	15	is	be	VBZ
15360	4467	16	as	as	RB
15360	4467	17	good	good	JJ
15360	4467	18	as	as	IN
15360	4467	19	anything	anything	NN
15360	4467	20	American	american	JJ
15360	4467	21	fiction	fiction	NN
15360	4467	22	has	have	VBZ
15360	4467	23	produced	produce	VBN
15360	4467	24	.	.	.
15360	4468	1	We	-PRON-	PRP
15360	4468	2	fancy	fancy	VBP
15360	4468	3	we	-PRON-	PRP
15360	4468	4	could	could	MD
15360	4468	5	pencil	pencil	VB
15360	4468	6	on	on	IN
15360	4468	7	the	the	DT
15360	4468	8	margin	margin	NN
15360	4468	9	the	the	DT
15360	4468	10	real	real	JJ
15360	4468	11	names	name	NNS
15360	4468	12	of	of	IN
15360	4468	13	at	at	RB
15360	4468	14	least	least	RBS
15360	4468	15	half	half	PDT
15360	4468	16	the	the	DT
15360	4468	17	characters	character	NNS
15360	4468	18	.	.	.
15360	4469	1	It	-PRON-	PRP
15360	4469	2	is	be	VBZ
15360	4469	3	a	a	DT
15360	4469	4	book	book	NN
15360	4469	5	for	for	IN
15360	4469	6	the	the	DT
15360	4469	7	wealthy	wealthy	JJ
15360	4469	8	to	to	TO
15360	4469	9	read	read	VB
15360	4469	10	that	that	IN
15360	4469	11	they	-PRON-	PRP
15360	4469	12	may	may	MD
15360	4469	13	know	know	VB
15360	4469	14	something	something	NN
15360	4469	15	that	that	WDT
15360	4469	16	is	be	VBZ
15360	4469	17	required	require	VBN
15360	4469	18	of	of	IN
15360	4469	19	them	-PRON-	PRP
15360	4469	20	,	,	,
15360	4469	21	because	because	IN
15360	4469	22	it	-PRON-	PRP
15360	4469	23	does	do	VBZ
15360	4469	24	not	not	RB
15360	4469	25	ignore	ignore	VB
15360	4469	26	the	the	DT
15360	4469	27	difficulties	difficulty	NNS
15360	4469	28	in	in	IN
15360	4469	29	their	-PRON-	PRP$
15360	4469	30	way	way	NN
15360	4469	31	,	,	,
15360	4469	32	and	and	CC
15360	4469	33	especially	especially	RB
15360	4469	34	does	do	VBZ
15360	4469	35	not	not	RB
15360	4469	36	overlook	overlook	VB
15360	4469	37	the	the	DT
15360	4469	38	differences	difference	NNS
15360	4469	39	which	which	WDT
15360	4469	40	social	social	JJ
15360	4469	41	standing	standing	NN
15360	4469	42	puts	put	NNS
15360	4469	43	between	between	IN
15360	4469	44	class	class	NN
15360	4469	45	and	and	CC
15360	4469	46	class	class	NN
15360	4469	47	.	.	.
15360	4470	1	It	-PRON-	PRP
15360	4470	2	is	be	VBZ
15360	4470	3	a	a	DT
15360	4470	4	deeply	deeply	RB
15360	4470	5	interesting	interesting	JJ
15360	4470	6	story	story	NN
15360	4470	7	considered	consider	VBN
15360	4470	8	as	as	IN
15360	4470	9	mere	mere	JJ
15360	4470	10	fiction	fiction	NN
15360	4470	11	,	,	,
15360	4470	12	one	one	CD
15360	4470	13	of	of	IN
15360	4470	14	the	the	DT
15360	4470	15	best	good	JJS
15360	4470	16	which	which	WDT
15360	4470	17	has	have	VBZ
15360	4470	18	lately	lately	RB
15360	4470	19	appeared	appear	VBN
15360	4470	20	.	.	.
15360	4471	1	We	-PRON-	PRP
15360	4471	2	hope	hope	VBP
15360	4471	3	the	the	DT
15360	4471	4	authoress	authoress	NN
15360	4471	5	will	will	MD
15360	4471	6	go	go	VB
15360	4471	7	on	on	RP
15360	4471	8	in	in	IN
15360	4471	9	a	a	DT
15360	4471	10	path	path	NN
15360	4471	11	where	where	WRB
15360	4471	12	she	-PRON-	PRP
15360	4471	13	has	have	VBZ
15360	4471	14	shown	show	VBN
15360	4471	15	herself	-PRON-	PRP
15360	4471	16	so	so	RB
15360	4471	17	capable	capable	JJ
15360	4471	18	.	.	.
15360	4471	19	"	"	''
15360	4472	1	--_The	--_The	:
15360	4472	2	Churchman	Churchman	NNP
15360	4472	3	.	.	.
15360	4472	4	_	_	NNP
15360	4472	5	"	"	``
15360	4472	6	In	in	IN
15360	4472	7	Mrs.	Mrs.	NNP
15360	4472	8	Campbell	Campbell	NNP
15360	4472	9	's	's	POS
15360	4472	10	novel	novel	NN
15360	4472	11	we	-PRON-	PRP
15360	4472	12	have	have	VBP
15360	4472	13	a	a	DT
15360	4472	14	work	work	NN
15360	4472	15	that	that	WDT
15360	4472	16	is	be	VBZ
15360	4472	17	not	not	RB
15360	4472	18	to	to	TO
15360	4472	19	be	be	VB
15360	4472	20	judged	judge	VBN
15360	4472	21	by	by	IN
15360	4472	22	ordinary	ordinary	JJ
15360	4472	23	standards	standard	NNS
15360	4472	24	.	.	.
15360	4473	1	The	the	DT
15360	4473	2	story	story	NN
15360	4473	3	holds	hold	VBZ
15360	4473	4	the	the	DT
15360	4473	5	reader	reader	NN
15360	4473	6	's	's	POS
15360	4473	7	interest	interest	NN
15360	4473	8	by	by	IN
15360	4473	9	its	-PRON-	PRP$
15360	4473	10	realistic	realistic	JJ
15360	4473	11	pictures	picture	NNS
15360	4473	12	of	of	IN
15360	4473	13	the	the	DT
15360	4473	14	local	local	JJ
15360	4473	15	life	life	NN
15360	4473	16	around	around	IN
15360	4473	17	us	-PRON-	PRP
15360	4473	18	,	,	,
15360	4473	19	by	by	IN
15360	4473	20	its	-PRON-	PRP$
15360	4473	21	constant	constant	JJ
15360	4473	22	and	and	CC
15360	4473	23	progressive	progressive	JJ
15360	4473	24	action	action	NN
15360	4473	25	,	,	,
15360	4473	26	and	and	CC
15360	4473	27	by	by	IN
15360	4473	28	the	the	DT
15360	4473	29	striking	striking	JJ
15360	4473	30	dramatic	dramatic	JJ
15360	4473	31	quality	quality	NN
15360	4473	32	of	of	IN
15360	4473	33	scenes	scene	NNS
15360	4473	34	and	and	CC
15360	4473	35	incidents	incident	NNS
15360	4473	36	,	,	,
15360	4473	37	described	describe	VBN
15360	4473	38	in	in	IN
15360	4473	39	a	a	DT
15360	4473	40	style	style	NN
15360	4473	41	clear	clear	JJ
15360	4473	42	,	,	,
15360	4473	43	connected	connected	JJ
15360	4473	44	,	,	,
15360	4473	45	and	and	CC
15360	4473	46	harmonious	harmonious	JJ
15360	4473	47	.	.	.
15360	4474	1	The	the	DT
15360	4474	2	novel	novel	JJ
15360	4474	3	-	-	HYPH
15360	4474	4	reader	reader	NN
15360	4474	5	who	who	WP
15360	4474	6	is	be	VBZ
15360	4474	7	not	not	RB
15360	4474	8	taken	take	VBN
15360	4474	9	up	up	RP
15360	4474	10	and	and	CC
15360	4474	11	made	make	VBN
15360	4474	12	to	to	TO
15360	4474	13	share	share	VB
15360	4474	14	the	the	DT
15360	4474	15	author	author	NN
15360	4474	16	's	's	POS
15360	4474	17	enthusiasm	enthusiasm	NN
15360	4474	18	before	before	IN
15360	4474	19	getting	get	VBG
15360	4474	20	half	half	JJ
15360	4474	21	-	-	HYPH
15360	4474	22	way	way	NN
15360	4474	23	through	through	IN
15360	4474	24	the	the	DT
15360	4474	25	book	book	NN
15360	4474	26	must	must	MD
15360	4474	27	possess	possess	VB
15360	4474	28	a	a	DT
15360	4474	29	taste	taste	NN
15360	4474	30	satiated	satiate	VBN
15360	4474	31	and	and	CC
15360	4474	32	depraved	deprave	VBN
15360	4474	33	by	by	IN
15360	4474	34	indulgence	indulgence	NN
15360	4474	35	in	in	IN
15360	4474	36	exciting	exciting	JJ
15360	4474	37	and	and	CC
15360	4474	38	sensational	sensational	JJ
15360	4474	39	fiction	fiction	NN
15360	4474	40	.	.	.
15360	4475	1	The	the	DT
15360	4475	2	earnestness	earnestness	NN
15360	4475	3	of	of	IN
15360	4475	4	the	the	DT
15360	4475	5	author	author	NN
15360	4475	6	's	's	POS
15360	4475	7	presentation	presentation	NN
15360	4475	8	of	of	IN
15360	4475	9	essentially	essentially	RB
15360	4475	10	great	great	JJ
15360	4475	11	purposes	purpose	NNS
15360	4475	12	lends	lend	VBZ
15360	4475	13	intensity	intensity	NN
15360	4475	14	to	to	IN
15360	4475	15	her	-PRON-	PRP$
15360	4475	16	narrative	narrative	NN
15360	4475	17	.	.	.
15360	4476	1	Succeeding	succeed	VBG
15360	4476	2	as	as	IN
15360	4476	3	she	-PRON-	PRP
15360	4476	4	does	do	VBZ
15360	4476	5	in	in	IN
15360	4476	6	impressing	impress	VBG
15360	4476	7	us	-PRON-	PRP
15360	4476	8	strongly	strongly	RB
15360	4476	9	with	with	IN
15360	4476	10	her	-PRON-	PRP$
15360	4476	11	convictions	conviction	NNS
15360	4476	12	,	,	,
15360	4476	13	there	there	EX
15360	4476	14	is	be	VBZ
15360	4476	15	nothing	nothing	NN
15360	4476	16	of	of	IN
15360	4476	17	dogmatism	dogmatism	NN
15360	4476	18	in	in	IN
15360	4476	19	their	-PRON-	PRP$
15360	4476	20	preaching	preaching	NN
15360	4476	21	.	.	.
15360	4477	1	But	but	CC
15360	4477	2	the	the	DT
15360	4477	3	suggestiveness	suggestiveness	NN
15360	4477	4	of	of	IN
15360	4477	5	every	every	DT
15360	4477	6	chapter	chapter	NN
15360	4477	7	is	be	VBZ
15360	4477	8	backed	back	VBN
15360	4477	9	by	by	IN
15360	4477	10	pictures	picture	NNS
15360	4477	11	of	of	IN
15360	4477	12	real	real	JJ
15360	4477	13	life	life	NN
15360	4477	14	.	.	.
15360	4477	15	"	"	''
15360	4478	1	--_New	--_New	:
15360	4478	2	York	York	NNP
15360	4478	3	World	World	NNP
15360	4478	4	.	.	.
15360	4478	5	_	_	NNP
15360	4478	6	_	_	NNP
15360	4478	7	Sold	sell	VBN
15360	4478	8	by	by	IN
15360	4478	9	all	all	DT
15360	4478	10	booksellers	bookseller	NNS
15360	4478	11	.	.	.
15360	4479	1	Mailed	mail	VBN
15360	4479	2	,	,	,
15360	4479	3	post	post	NN
15360	4479	4	-	-	VBN
15360	4479	5	paid	pay	VBN
15360	4479	6	,	,	,
15360	4479	7	on	on	IN
15360	4479	8	receipt	receipt	NN
15360	4479	9	of	of	IN
15360	4479	10	price	price	NN
15360	4479	11	,	,	,
15360	4479	12	by	by	IN
15360	4479	13	the	the	DT
15360	4479	14	publishers	publisher	NNS
15360	4479	15	_	_	NNP
15360	4479	16	,	,	,
15360	4479	17	LITTLE	LITTLE	NNP
15360	4479	18	,	,	,
15360	4479	19	BROWN	BROWN	NNP
15360	4479	20	,	,	,
15360	4479	21	AND	and	CC
15360	4479	22	COMPANY	COMPANY	NNP
15360	4479	23	,	,	,
15360	4479	24	BOSTON	BOSTON	NNP
15360	4479	25	.	.	.
15360	4480	1	PRISONERS	prisoner	NNS
15360	4480	2	OF	of	IN
15360	4480	3	POVERTY	poverty	NN
15360	4480	4	.	.	.
15360	4481	1	WOMEN	WOMEN	NNP
15360	4481	2	WAGE	wage	NN
15360	4481	3	-	-	HYPH
15360	4481	4	WORKERS	worker	NNS
15360	4481	5	:	:	:
15360	4481	6	THEIR	their	PRP$
15360	4481	7	TRADES	trades	NN
15360	4481	8	AND	and	CC
15360	4481	9	THEIR	their	NN
15360	4481	10	LIVES	life	NNS
15360	4481	11	.	.	.
15360	4482	1	BY	by	IN
15360	4482	2	HELEN	HELEN	NNP
15360	4482	3	CAMPBELL	CAMPBELL	NNP
15360	4482	4	,	,	,
15360	4482	5	AUTHOR	AUTHOR	NNP
15360	4482	6	OF	of	IN
15360	4482	7	"	"	``
15360	4482	8	THE	the	DT
15360	4482	9	WHAT	what	WP
15360	4482	10	-	-	HYPH
15360	4482	11	TO	TO	NNP
15360	4482	12	-	-	HYPH
15360	4482	13	DO	do	NN
15360	4482	14	CLUB	club	NN
15360	4482	15	,	,	,
15360	4482	16	"	"	''
15360	4482	17	"	"	``
15360	4482	18	MRS	MRS	NNP
15360	4482	19	.	.	.
15360	4482	20	HERNDON	HERNDON	NNP
15360	4482	21	'S	's	POS
15360	4482	22	INCOME	INCOME	NNP
15360	4482	23	,	,	,
15360	4482	24	"	"	''
15360	4482	25	"	"	``
15360	4482	26	MISS	MISS	NNP
15360	4482	27	MELINDA	melinda	NN
15360	4482	28	'S	's	NN
15360	4482	29	OPPORTUNITY	opportunity	NN
15360	4482	30	,	,	,
15360	4482	31	"	"	''
15360	4482	32	ETC	etc	FW
15360	4482	33	.	.	.
15360	4483	1	16mo	16mo	LS
15360	4483	2	.	.	.
15360	4484	1	Cloth	cloth	NN
15360	4484	2	.	.	.
15360	4485	1	$	$	$
15360	4485	2	1.00	1.00	CD
15360	4485	3	.	.	.
15360	4486	1	Paper	paper	NN
15360	4486	2	,	,	,
15360	4486	3	50	50	CD
15360	4486	4	cents	cent	NNS
15360	4486	5	.	.	.
15360	4487	1	The	the	DT
15360	4487	2	author	author	NN
15360	4487	3	writes	write	VBZ
15360	4487	4	earnestly	earnestly	RB
15360	4487	5	and	and	CC
15360	4487	6	warmly	warmly	RB
15360	4487	7	,	,	,
15360	4487	8	but	but	CC
15360	4487	9	without	without	IN
15360	4487	10	prejudice	prejudice	NN
15360	4487	11	,	,	,
15360	4487	12	and	and	CC
15360	4487	13	her	-PRON-	PRP$
15360	4487	14	volume	volume	NN
15360	4487	15	is	be	VBZ
15360	4487	16	an	an	DT
15360	4487	17	eloquent	eloquent	JJ
15360	4487	18	plea	plea	NN
15360	4487	19	for	for	IN
15360	4487	20	the	the	DT
15360	4487	21	amelioration	amelioration	NN
15360	4487	22	of	of	IN
15360	4487	23	the	the	DT
15360	4487	24	evils	evil	NNS
15360	4487	25	with	with	IN
15360	4487	26	which	which	WDT
15360	4487	27	she	-PRON-	PRP
15360	4487	28	deals	deal	VBZ
15360	4487	29	.	.	.
15360	4488	1	In	in	IN
15360	4488	2	the	the	DT
15360	4488	3	present	present	JJ
15360	4488	4	importance	importance	NN
15360	4488	5	into	into	IN
15360	4488	6	which	which	WDT
15360	4488	7	the	the	DT
15360	4488	8	labor	labor	NN
15360	4488	9	question	question	NN
15360	4488	10	generally	generally	RB
15360	4488	11	has	have	VBZ
15360	4488	12	loomed	loom	VBN
15360	4488	13	,	,	,
15360	4488	14	this	this	DT
15360	4488	15	volume	volume	NN
15360	4488	16	is	be	VBZ
15360	4488	17	a	a	DT
15360	4488	18	timely	timely	JJ
15360	4488	19	and	and	CC
15360	4488	20	valuable	valuable	JJ
15360	4488	21	contribution	contribution	NN
15360	4488	22	to	to	IN
15360	4488	23	its	-PRON-	PRP$
15360	4488	24	literature	literature	NN
15360	4488	25	,	,	,
15360	4488	26	and	and	CC
15360	4488	27	merits	merit	NNS
15360	4488	28	wide	wide	JJ
15360	4488	29	reading	reading	NN
15360	4488	30	and	and	CC
15360	4488	31	careful	careful	JJ
15360	4488	32	thought.--_Saturday	thought.--_Saturday	NNP
15360	4488	33	Evening	Evening	NNP
15360	4488	34	Gazette	Gazette	NNP
15360	4488	35	.	.	.
15360	4488	36	_	_	NNP
15360	4488	37	She	-PRON-	PRP
15360	4488	38	has	have	VBZ
15360	4488	39	given	give	VBN
15360	4488	40	us	-PRON-	PRP
15360	4488	41	a	a	DT
15360	4488	42	most	most	RBS
15360	4488	43	effective	effective	JJ
15360	4488	44	picture	picture	NN
15360	4488	45	of	of	IN
15360	4488	46	the	the	DT
15360	4488	47	condition	condition	NN
15360	4488	48	of	of	IN
15360	4488	49	New	New	NNP
15360	4488	50	York	York	NNP
15360	4488	51	working	working	NN
15360	4488	52	-	-	HYPH
15360	4488	53	women	woman	NNS
15360	4488	54	,	,	,
15360	4488	55	because	because	IN
15360	4488	56	she	-PRON-	PRP
15360	4488	57	has	have	VBZ
15360	4488	58	brought	bring	VBN
15360	4488	59	to	to	IN
15360	4488	60	the	the	DT
15360	4488	61	study	study	NN
15360	4488	62	of	of	IN
15360	4488	63	the	the	DT
15360	4488	64	subject	subject	NN
15360	4488	65	not	not	RB
15360	4488	66	only	only	RB
15360	4488	67	great	great	JJ
15360	4488	68	care	care	NN
15360	4488	69	but	but	CC
15360	4488	70	uncommon	uncommon	JJ
15360	4488	71	aptitude	aptitude	NN
15360	4488	72	.	.	.
15360	4489	1	She	-PRON-	PRP
15360	4489	2	has	have	VBZ
15360	4489	3	made	make	VBN
15360	4489	4	a	a	DT
15360	4489	5	close	close	JJ
15360	4489	6	personal	personal	JJ
15360	4489	7	investigation	investigation	NN
15360	4489	8	,	,	,
15360	4489	9	extending	extend	VBG
15360	4489	10	apparently	apparently	RB
15360	4489	11	over	over	IN
15360	4489	12	a	a	DT
15360	4489	13	long	long	JJ
15360	4489	14	time	time	NN
15360	4489	15	;	;	:
15360	4489	16	she	-PRON-	PRP
15360	4489	17	has	have	VBZ
15360	4489	18	had	have	VBN
15360	4489	19	the	the	DT
15360	4489	20	penetration	penetration	NN
15360	4489	21	to	to	TO
15360	4489	22	search	search	VB
15360	4489	23	many	many	JJ
15360	4489	24	queer	queer	NN
15360	4489	25	and	and	CC
15360	4489	26	dark	dark	JJ
15360	4489	27	corners	corner	NNS
15360	4489	28	which	which	WDT
15360	4489	29	are	be	VBP
15360	4489	30	not	not	RB
15360	4489	31	often	often	RB
15360	4489	32	thought	think	VBN
15360	4489	33	of	of	IN
15360	4489	34	by	by	IN
15360	4489	35	similar	similar	JJ
15360	4489	36	explorers	explorer	NNS
15360	4489	37	;	;	:
15360	4489	38	and	and	CC
15360	4489	39	we	-PRON-	PRP
15360	4489	40	suspect	suspect	VBP
15360	4489	41	that	that	IN
15360	4489	42	,	,	,
15360	4489	43	unlike	unlike	IN
15360	4489	44	too	too	RB
15360	4489	45	many	many	JJ
15360	4489	46	philanthropists	philanthropist	NNS
15360	4489	47	,	,	,
15360	4489	48	she	-PRON-	PRP
15360	4489	49	has	have	VBZ
15360	4489	50	the	the	DT
15360	4489	51	faculty	faculty	NN
15360	4489	52	of	of	IN
15360	4489	53	winning	win	VBG
15360	4489	54	confidence	confidence	NN
15360	4489	55	and	and	CC
15360	4489	56	extracting	extract	VBG
15360	4489	57	the	the	DT
15360	4489	58	truth	truth	NN
15360	4489	59	.	.	.
15360	4490	1	She	-PRON-	PRP
15360	4490	2	is	be	VBZ
15360	4490	3	sympathetic	sympathetic	JJ
15360	4490	4	,	,	,
15360	4490	5	but	but	CC
15360	4490	6	not	not	RB
15360	4490	7	a	a	DT
15360	4490	8	sentimentalist	sentimentalist	NN
15360	4490	9	;	;	:
15360	4490	10	she	-PRON-	PRP
15360	4490	11	appreciates	appreciate	VBZ
15360	4490	12	exactness	exactness	NN
15360	4490	13	in	in	IN
15360	4490	14	facts	fact	NNS
15360	4490	15	and	and	CC
15360	4490	16	figures	figure	NNS
15360	4490	17	;	;	:
15360	4490	18	she	-PRON-	PRP
15360	4490	19	can	can	MD
15360	4490	20	see	see	VB
15360	4490	21	both	both	DT
15360	4490	22	sides	side	NNS
15360	4490	23	of	of	IN
15360	4490	24	a	a	DT
15360	4490	25	question	question	NN
15360	4490	26	,	,	,
15360	4490	27	and	and	CC
15360	4490	28	she	-PRON-	PRP
15360	4490	29	has	have	VBZ
15360	4490	30	abundant	abundant	JJ
15360	4490	31	common	common	JJ
15360	4490	32	sense.--_New	sense.--_New	-RRB-
15360	4490	33	York	York	NNP
15360	4490	34	Tribune	Tribune	NNP
15360	4490	35	.	.	.
15360	4490	36	_	_	NNP
15360	4490	37	Helen	Helen	NNP
15360	4490	38	Campbell	Campbell	NNP
15360	4490	39	's	's	POS
15360	4490	40	"	"	``
15360	4490	41	Prisoners	Prisoners	NNPS
15360	4490	42	of	of	IN
15360	4490	43	Poverty	poverty	NN
15360	4490	44	"	"	''
15360	4490	45	is	be	VBZ
15360	4490	46	a	a	DT
15360	4490	47	striking	striking	JJ
15360	4490	48	example	example	NN
15360	4490	49	of	of	IN
15360	4490	50	the	the	DT
15360	4490	51	trite	trite	NNP
15360	4490	52	phrase	phrase	NN
15360	4490	53	that	that	IN
15360	4490	54	"	"	``
15360	4490	55	truth	truth	NN
15360	4490	56	is	be	VBZ
15360	4490	57	stranger	strange	JJR
15360	4490	58	than	than	IN
15360	4490	59	fiction	fiction	NN
15360	4490	60	.	.	.
15360	4490	61	"	"	''
15360	4491	1	It	-PRON-	PRP
15360	4491	2	is	be	VBZ
15360	4491	3	a	a	DT
15360	4491	4	series	series	NN
15360	4491	5	of	of	IN
15360	4491	6	pictures	picture	NNS
15360	4491	7	of	of	IN
15360	4491	8	the	the	DT
15360	4491	9	lives	life	NNS
15360	4491	10	of	of	IN
15360	4491	11	women	woman	NNS
15360	4491	12	wage	wage	NN
15360	4491	13	-	-	HYPH
15360	4491	14	workers	worker	NNS
15360	4491	15	in	in	IN
15360	4491	16	New	New	NNP
15360	4491	17	York	York	NNP
15360	4491	18	,	,	,
15360	4491	19	based	base	VBN
15360	4491	20	on	on	IN
15360	4491	21	the	the	DT
15360	4491	22	minutest	minute	JJS
15360	4491	23	personal	personal	JJ
15360	4491	24	inquiry	inquiry	NN
15360	4491	25	and	and	CC
15360	4491	26	observation	observation	NN
15360	4491	27	.	.	.
15360	4492	1	No	no	DT
15360	4492	2	work	work	NN
15360	4492	3	of	of	IN
15360	4492	4	fiction	fiction	NN
15360	4492	5	has	have	VBZ
15360	4492	6	ever	ever	RB
15360	4492	7	presented	present	VBN
15360	4492	8	more	more	JJR
15360	4492	9	startling	startling	JJ
15360	4492	10	pictures	picture	NNS
15360	4492	11	,	,	,
15360	4492	12	and	and	CC
15360	4492	13	,	,	,
15360	4492	14	indeed	indeed	RB
15360	4492	15	,	,	,
15360	4492	16	if	if	IN
15360	4492	17	they	-PRON-	PRP
15360	4492	18	occurred	occur	VBD
15360	4492	19	in	in	IN
15360	4492	20	a	a	DT
15360	4492	21	novel	novel	NN
15360	4492	22	would	would	MD
15360	4492	23	at	at	IN
15360	4492	24	once	once	RB
15360	4492	25	be	be	VB
15360	4492	26	stamped	stamp	VBN
15360	4492	27	as	as	IN
15360	4492	28	a	a	DT
15360	4492	29	figment	figment	NN
15360	4492	30	of	of	IN
15360	4492	31	the	the	DT
15360	4492	32	brain	brain	NN
15360	4492	33	....	....	.
15360	4493	1	Altogether	altogether	RB
15360	4493	2	,	,	,
15360	4493	3	Mrs.	Mrs.	NNP
15360	4493	4	Campbell	Campbell	NNP
15360	4493	5	's	's	POS
15360	4493	6	book	book	NN
15360	4493	7	is	be	VBZ
15360	4493	8	a	a	DT
15360	4493	9	notable	notable	JJ
15360	4493	10	contribution	contribution	NN
15360	4493	11	to	to	IN
15360	4493	12	the	the	DT
15360	4493	13	labor	labor	NN
15360	4493	14	literature	literature	NN
15360	4493	15	of	of	IN
15360	4493	16	the	the	DT
15360	4493	17	day	day	NN
15360	4493	18	,	,	,
15360	4493	19	and	and	CC
15360	4493	20	will	will	MD
15360	4493	21	undoubtedly	undoubtedly	RB
15360	4493	22	enlist	enlist	VB
15360	4493	23	sympathy	sympathy	NN
15360	4493	24	for	for	IN
15360	4493	25	the	the	DT
15360	4493	26	cause	cause	NN
15360	4493	27	of	of	IN
15360	4493	28	the	the	DT
15360	4493	29	oppressed	oppressed	JJ
15360	4493	30	working	working	NN
15360	4493	31	-	-	HYPH
15360	4493	32	women	woman	NNS
15360	4493	33	whose	whose	WP$
15360	4493	34	stories	story	NNS
15360	4493	35	do	do	VBP
15360	4493	36	their	-PRON-	PRP$
15360	4493	37	own	own	JJ
15360	4493	38	pleading.--_Springfield	pleading.--_Springfield	NNP
15360	4493	39	Union	Union	NNP
15360	4493	40	.	.	.
15360	4493	41	_	_	NNP
15360	4493	42	It	-PRON-	PRP
15360	4493	43	is	be	VBZ
15360	4493	44	good	good	JJ
15360	4493	45	to	to	TO
15360	4493	46	see	see	VB
15360	4493	47	a	a	DT
15360	4493	48	new	new	JJ
15360	4493	49	book	book	NN
15360	4493	50	by	by	IN
15360	4493	51	Helen	Helen	NNP
15360	4493	52	Campbell	Campbell	NNP
15360	4493	53	.	.	.
15360	4494	1	She	-PRON-	PRP
15360	4494	2	has	have	VBZ
15360	4494	3	written	write	VBN
15360	4494	4	several	several	JJ
15360	4494	5	for	for	IN
15360	4494	6	the	the	DT
15360	4494	7	cause	cause	NN
15360	4494	8	of	of	IN
15360	4494	9	working	working	NN
15360	4494	10	-	-	HYPH
15360	4494	11	women	woman	NNS
15360	4494	12	,	,	,
15360	4494	13	and	and	CC
15360	4494	14	now	now	RB
15360	4494	15	comes	come	VBZ
15360	4494	16	her	-PRON-	PRP
15360	4494	17	latest	late	JJS
15360	4494	18	and	and	CC
15360	4494	19	best	good	JJS
15360	4494	20	work	work	NN
15360	4494	21	,	,	,
15360	4494	22	called	call	VBN
15360	4494	23	"	"	``
15360	4494	24	Prisoners	Prisoners	NNPS
15360	4494	25	of	of	IN
15360	4494	26	Poverty	poverty	NN
15360	4494	27	,	,	,
15360	4494	28	"	"	''
15360	4494	29	on	on	IN
15360	4494	30	women	woman	NNS
15360	4494	31	wage	wage	NN
15360	4494	32	-	-	HYPH
15360	4494	33	workers	worker	NNS
15360	4494	34	and	and	CC
15360	4494	35	their	-PRON-	PRP$
15360	4494	36	lives	life	NNS
15360	4494	37	.	.	.
15360	4495	1	It	-PRON-	PRP
15360	4495	2	is	be	VBZ
15360	4495	3	compiled	compile	VBN
15360	4495	4	from	from	IN
15360	4495	5	a	a	DT
15360	4495	6	series	series	NN
15360	4495	7	of	of	IN
15360	4495	8	papers	paper	NNS
15360	4495	9	written	write	VBN
15360	4495	10	for	for	IN
15360	4495	11	the	the	DT
15360	4495	12	Sunday	Sunday	NNP
15360	4495	13	edition	edition	NN
15360	4495	14	of	of	IN
15360	4495	15	a	a	DT
15360	4495	16	New	New	NNP
15360	4495	17	York	York	NNP
15360	4495	18	paper	paper	NN
15360	4495	19	.	.	.
15360	4496	1	The	the	DT
15360	4496	2	author	author	NN
15360	4496	3	is	be	VBZ
15360	4496	4	well	well	RB
15360	4496	5	qualified	qualified	JJ
15360	4496	6	to	to	TO
15360	4496	7	write	write	VB
15360	4496	8	on	on	IN
15360	4496	9	these	these	DT
15360	4496	10	topics	topic	NNS
15360	4496	11	,	,	,
15360	4496	12	having	have	VBG
15360	4496	13	personally	personally	RB
15360	4496	14	investigated	investigate	VBN
15360	4496	15	the	the	DT
15360	4496	16	horrible	horrible	JJ
15360	4496	17	situation	situation	NN
15360	4496	18	of	of	IN
15360	4496	19	a	a	DT
15360	4496	20	vast	vast	JJ
15360	4496	21	army	army	NN
15360	4496	22	of	of	IN
15360	4496	23	working	working	NN
15360	4496	24	-	-	HYPH
15360	4496	25	women	woman	NNS
15360	4496	26	in	in	IN
15360	4496	27	New	New	NNP
15360	4496	28	York,--a	York,--a	NNP
15360	4496	29	reflection	reflection	NN
15360	4496	30	of	of	IN
15360	4496	31	the	the	DT
15360	4496	32	same	same	JJ
15360	4496	33	conditions	condition	NNS
15360	4496	34	that	that	WDT
15360	4496	35	exist	exist	VBP
15360	4496	36	in	in	IN
15360	4496	37	all	all	DT
15360	4496	38	large	large	JJ
15360	4496	39	cities	city	NNS
15360	4496	40	.	.	.
15360	4497	1	It	-PRON-	PRP
15360	4497	2	is	be	VBZ
15360	4497	3	glad	glad	JJ
15360	4497	4	tidings	tiding	NNS
15360	4497	5	to	to	TO
15360	4497	6	hear	hear	VB
15360	4497	7	that	that	DT
15360	4497	8	at	at	IN
15360	4497	9	last	last	JJ
15360	4497	10	a	a	DT
15360	4497	11	voice	voice	NN
15360	4497	12	is	be	VBZ
15360	4497	13	raised	raise	VBN
15360	4497	14	for	for	IN
15360	4497	15	the	the	DT
15360	4497	16	woman	woman	NN
15360	4497	17	side	side	NN
15360	4497	18	of	of	IN
15360	4497	19	these	these	DT
15360	4497	20	great	great	JJ
15360	4497	21	labor	labor	NN
15360	4497	22	questions	question	NNS
15360	4497	23	that	that	WDT
15360	4497	24	are	be	VBP
15360	4497	25	seething	seethe	VBG
15360	4497	26	below	below	IN
15360	4497	27	the	the	DT
15360	4497	28	surface	surface	NN
15360	4497	29	calm	calm	NN
15360	4497	30	of	of	IN
15360	4497	31	society	society	NN
15360	4497	32	.	.	.
15360	4498	1	And	and	CC
15360	4498	2	it	-PRON-	PRP
15360	4498	3	is	be	VBZ
15360	4498	4	well	well	RB
15360	4498	5	that	that	DT
15360	4498	6	one	one	NN
15360	4498	7	so	so	RB
15360	4498	8	eloquent	eloquent	JJ
15360	4498	9	and	and	CC
15360	4498	10	sympathetic	sympathetic	JJ
15360	4498	11	as	as	IN
15360	4498	12	Helen	Helen	NNP
15360	4498	13	Campbell	Campbell	NNP
15360	4498	14	has	have	VBZ
15360	4498	15	spoken	speak	VBN
15360	4498	16	in	in	IN
15360	4498	17	behalf	behalf	NN
15360	4498	18	of	of	IN
15360	4498	19	the	the	DT
15360	4498	20	victims	victim	NNS
15360	4498	21	and	and	CC
15360	4498	22	against	against	IN
15360	4498	23	the	the	DT
15360	4498	24	horrors	horror	NNS
15360	4498	25	,	,	,
15360	4498	26	the	the	DT
15360	4498	27	injustices	injustice	NNS
15360	4498	28	,	,	,
15360	4498	29	and	and	CC
15360	4498	30	the	the	DT
15360	4498	31	crimes	crime	NNS
15360	4498	32	that	that	WDT
15360	4498	33	have	have	VBP
15360	4498	34	forced	force	VBN
15360	4498	35	them	-PRON-	PRP
15360	4498	36	into	into	IN
15360	4498	37	conditions	condition	NNS
15360	4498	38	of	of	IN
15360	4498	39	living	living	NN
15360	4498	40	--	--	:
15360	4498	41	if	if	IN
15360	4498	42	it	-PRON-	PRP
15360	4498	43	can	can	MD
15360	4498	44	be	be	VB
15360	4498	45	called	call	VBN
15360	4498	46	living	live	VBG
15360	4498	47	--	--	:
15360	4498	48	that	that	WDT
15360	4498	49	are	be	VBP
15360	4498	50	worse	bad	JJR
15360	4498	51	than	than	IN
15360	4498	52	death	death	NN
15360	4498	53	.	.	.
15360	4499	1	It	-PRON-	PRP
15360	4499	2	is	be	VBZ
15360	4499	3	painful	painful	JJ
15360	4499	4	to	to	TO
15360	4499	5	read	read	VB
15360	4499	6	of	of	IN
15360	4499	7	these	these	DT
15360	4499	8	terrors	terror	NNS
15360	4499	9	that	that	WDT
15360	4499	10	exist	exist	VBP
15360	4499	11	so	so	RB
15360	4499	12	near	near	IN
15360	4499	13	our	-PRON-	PRP$
15360	4499	14	doors	door	NNS
15360	4499	15	,	,	,
15360	4499	16	but	but	CC
15360	4499	17	none	none	NN
15360	4499	18	the	the	DT
15360	4499	19	less	less	RBR
15360	4499	20	necessary	necessary	JJ
15360	4499	21	,	,	,
15360	4499	22	for	for	IN
15360	4499	23	no	no	DT
15360	4499	24	person	person	NN
15360	4499	25	of	of	IN
15360	4499	26	mind	mind	NN
15360	4499	27	or	or	CC
15360	4499	28	heart	heart	NN
15360	4499	29	can	can	MD
15360	4499	30	thrust	thrust	VB
15360	4499	31	this	this	DT
15360	4499	32	knowledge	knowledge	NN
15360	4499	33	aside	aside	RB
15360	4499	34	.	.	.
15360	4500	1	It	-PRON-	PRP
15360	4500	2	is	be	VBZ
15360	4500	3	the	the	DT
15360	4500	4	first	first	JJ
15360	4500	5	step	step	NN
15360	4500	6	towards	towards	IN
15360	4500	7	a	a	DT
15360	4500	8	solution	solution	NN
15360	4500	9	of	of	IN
15360	4500	10	the	the	DT
15360	4500	11	labor	labor	NN
15360	4500	12	complications	complication	NNS
15360	4500	13	,	,	,
15360	4500	14	some	some	DT
15360	4500	15	of	of	IN
15360	4500	16	which	which	WDT
15360	4500	17	have	have	VBP
15360	4500	18	assumed	assume	VBN
15360	4500	19	foul	foul	JJ
15360	4500	20	shapes	shape	NNS
15360	4500	21	and	and	CC
15360	4500	22	colossal	colossal	JJ
15360	4500	23	proportions	proportion	NNS
15360	4500	24	,	,	,
15360	4500	25	through	through	IN
15360	4500	26	ignorance	ignorance	NN
15360	4500	27	,	,	,
15360	4500	28	weakness	weakness	NN
15360	4500	29	,	,	,
15360	4500	30	and	and	CC
15360	4500	31	wickedness.--_Hartford	wickedness.--_Hartford	NNP
15360	4500	32	Times	Times	NNP
15360	4500	33	.	.	.
15360	4500	34	_	_	NNP
15360	4500	35	_	_	NNP
15360	4500	36	Sold	sell	VBN
15360	4500	37	by	by	IN
15360	4500	38	all	all	DT
15360	4500	39	booksellers	bookseller	NNS
15360	4500	40	.	.	.
15360	4501	1	Mailed	mail	VBN
15360	4501	2	,	,	,
15360	4501	3	post	post	NN
15360	4501	4	-	-	VBN
15360	4501	5	paid	pay	VBN
15360	4501	6	,	,	,
15360	4501	7	on	on	IN
15360	4501	8	receipt	receipt	NN
15360	4501	9	of	of	IN
15360	4501	10	price	price	NN
15360	4501	11	,	,	,
15360	4501	12	by	by	IN
15360	4501	13	the	the	DT
15360	4501	14	publishers	publisher	NNS
15360	4501	15	_	_	NNP
15360	4501	16	,	,	,
15360	4501	17	LITTLE	LITTLE	NNP
15360	4501	18	,	,	,
15360	4501	19	BROWN	BROWN	NNP
15360	4501	20	,	,	,
15360	4501	21	AND	and	CC
15360	4501	22	COMPANY	COMPANY	NNP
15360	4501	23	,	,	,
15360	4501	24	BOSTON	BOSTON	NNP
15360	4501	25	.	.	.
15360	4502	1	Transcriber	Transcriber	NNP
15360	4502	2	's	's	POS
15360	4502	3	Notes	Notes	NNPS
15360	4502	4	for	for	IN
15360	4502	5	e	e	NN
15360	4502	6	-	-	NN
15360	4502	7	book	book	NN
15360	4502	8	:	:	:
15360	4502	9	In	in	IN
15360	4502	10	this	this	DT
15360	4502	11	book	book	NN
15360	4502	12	,	,	,
15360	4502	13	spelling	spelling	NN
15360	4502	14	is	be	VBZ
15360	4502	15	inconsistent	inconsistent	JJ
15360	4502	16	,	,	,
15360	4502	17	but	but	CC
15360	4502	18	is	be	VBZ
15360	4502	19	generally	generally	RB
15360	4502	20	left	leave	VBN
15360	4502	21	as	as	IN
15360	4502	22	found	find	VBN
15360	4502	23	in	in	IN
15360	4502	24	the	the	DT
15360	4502	25	original	original	JJ
15360	4502	26	scans	scan	NNS
15360	4502	27	used	use	VBN
15360	4502	28	for	for	IN
15360	4502	29	transcription	transcription	NN
15360	4502	30	.	.	.
15360	4503	1	Some	some	DT
15360	4503	2	of	of	IN
15360	4503	3	the	the	DT
15360	4503	4	most	most	RBS
15360	4503	5	common	common	JJ
15360	4503	6	inconsistencies	inconsistency	NNS
15360	4503	7	are	be	VBP
15360	4503	8	noted	note	VBN
15360	4503	9	below	below	IN
15360	4503	10	.	.	.
15360	4504	1	If	if	IN
15360	4504	2	you	-PRON-	PRP
15360	4504	3	are	be	VBP
15360	4504	4	using	use	VBG
15360	4504	5	this	this	DT
15360	4504	6	book	book	NN
15360	4504	7	for	for	IN
15360	4504	8	research	research	NN
15360	4504	9	,	,	,
15360	4504	10	please	please	UH
15360	4504	11	verify	verify	VB
15360	4504	12	any	any	DT
15360	4504	13	spelling	spelling	NN
15360	4504	14	or	or	CC
15360	4504	15	punctuation	punctuation	NN
15360	4504	16	with	with	IN
15360	4504	17	another	another	DT
15360	4504	18	source	source	NN
15360	4504	19	.	.	.
15360	4505	1	Spelling	spelling	NN
15360	4505	2	variants	variant	NNS
15360	4505	3	:	:	:
15360	4505	4	omelet(te	omelet(te	ADD
15360	4505	5	)	)	-RRB-
15360	4505	6	,	,	,
15360	4505	7	omlet	omlet	NNP
15360	4505	8	souflÃ	souflÃ	NNP
15360	4505	9	©	©	NNP
15360	4505	10	(e	(e	.
15360	4505	11	)	)	-RRB-
15360	4505	12	GouffÃ	gouffã	CD
15360	4505	13	©	©	NNP
15360	4505	14	(e	(e	.
15360	4505	15	)	)	-RRB-
15360	4505	16	cocoanut	cocoanut	NN
15360	4505	17	,	,	,
15360	4505	18	cocoa	cocoa	NN
15360	4505	19	-	-	HYPH
15360	4505	20	nut	nut	NNP
15360	4505	21	dishcloth	dishcloth	NNP
15360	4505	22	,	,	,
15360	4505	23	dish	dish	NNP
15360	4505	24	-	-	HYPH
15360	4505	25	cloth	cloth	NN
15360	4505	26	forcemeat	forcemeat	NN
15360	4505	27	,	,	,
15360	4505	28	force	force	NN
15360	4505	29	-	-	HYPH
15360	4505	30	meat	meat	NN
15360	4505	31	oilcloth	oilcloth	NN
15360	4505	32	,	,	,
15360	4505	33	oil	oil	NN
15360	4505	34	-	-	HYPH
15360	4505	35	cloth	cloth	NN
15360	4505	36	popovers	popover	NNS
15360	4505	37	,	,	,
15360	4505	38	pop	pop	NN
15360	4505	39	-	-	HYPH
15360	4505	40	overs	over	NNS
15360	4505	41	schoolgirls	schoolgirl	NNS
15360	4505	42	,	,	,
15360	4505	43	school	school	NN
15360	4505	44	-	-	HYPH
15360	4505	45	girls	girl	NNS
15360	4505	46	storeroom	storeroom	NN
15360	4505	47	,	,	,
15360	4505	48	store	store	NN
15360	4505	49	-	-	HYPH
15360	4505	50	room	room	NN
15360	4505	51	underdone	underdone	NN
15360	4505	52	,	,	,
15360	4505	53	under	under	RB
15360	4505	54	-	-	HYPH
15360	4505	55	done	do	VBN
15360	4505	56	underwear	underwear	NN
15360	4505	57	,	,	,
15360	4505	58	under	under	IN
15360	4505	59	-	-	HYPH
15360	4505	60	wear	wear	NN
15360	4505	61	Obvious	obvious	JJ
15360	4505	62	typos	typos	NN
15360	4505	63	corrected	correct	VBN
15360	4505	64	:	:	:
15360	4505	65	identital	identital	NN
15360	4505	66	for	for	IN
15360	4505	67	identical	identical	JJ
15360	4505	68	cacoa	cacoa	NNP
15360	4505	69	-	-	:
15360	4505	70	nut	nut	NNP
15360	4505	71	for	for	IN
15360	4505	72	cocoa	cocoa	NN
15360	4505	73	-	-	HYPH
15360	4505	74	nut	nut	NN
15360	4505	75	BOILED	boil	VBN
15360	4505	76	for	for	IN
15360	4505	77	BROILED	broiled	NN